diff --git "a/RecipeData_10K.csv" "b/RecipeData_10K.csv"
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+Title,Ingredients,Instructions,Raw_Output
+Zesty Mediterranean Lamb Chops Platter,"- Lamb Chops 6
+- Lemon (freshly squeezed) 1
+- Olive Oil 3 tablespoons
+- Garlic cloves (2)
+- Olives (kalamata, pitted) 8
+- Feta Cheese (crumbled) 100g
+- Dill (freshly chopped) 1 tablespoon
+- Red Peppers (sliced) 2
+- Cucumber (sliced) 1/2
+- Minced Mint 2 teaspoons
+- Salt and Pepper (to taste)","Place lamb chops in a shallow dish, drizzle with olive oil, squeeze lemon over","For Zesty Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 6
+- Lemon (freshly squeezed) 1
+- Olive Oil 3 tablespoons
+- Garlic cloves (2)
+- Olives (kalamata, pitted) 8
+- Feta Cheese (crumbled) 100g
+- Dill (freshly chopped) 1 tablespoon
+- Red Peppers (sliced) 2
+- Cucumber (sliced) 1/2
+- Minced Mint 2 teaspoons
+- Salt and Pepper (to taste)
+Instructions:
+Place lamb chops in a shallow dish, drizzle with olive oil, squeeze lemon over"
+Szechuan Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 100g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Red Chili Flakes 1 tsp
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Rice Wine 1 tbsp
+- Green Onions (for garnish)","Combine all ingredients except green onions in a pan, bring to a simmer and cook for about 20 minutes until the tofu is soft. Garnish with green onions before serving.","Title: Szechuan Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Cashews 100g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Red Chili Flakes 1 tsp
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Rice Wine 1 tbsp
+- Green Onions (for garnish)
+Instructions:
+Combine all ingredients except green onions in a pan, bring to a simmer and cook for about 20 minutes until the tofu is soft. Garnish with green onions before serving."
+Zesty Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 lemon
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Red Onion 1/2
+- Tahini 2 tbsp
+- Paprika
+- Oregano
+- Sumac
+- Salt
+- Fresh Basil","Place all the ingredients in a food processor, blend until smooth and creamy, then season to taste. Serve with pita bread, sliced cucumber, and cherry tomatoes for dipping.","Title: Zesty Mediterranean Hummus Plate Medley
+  Ingredients:
+- Chickpeas 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 lemon
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Red Onion 1/2
+- Tahini 2 tbsp
+- Paprika
+- Oregano
+- Sumac
+- Salt
+- Fresh Basil
+Instructions:
+Place all the ingredients in a food processor, blend until smooth and creamy, then season to taste. Serve with pita bread, sliced cucumber, and cherry tomatoes for dipping."
+Tuscan Italian Ravioli with Mushrooms,"- Flour 500g
+- Eggs 3
+- Fillings: ricotta cheese 750g, finely chopped mushrooms 250g, grated parmesan 100g
+- Water 150ml","In a bowl mix flour with eggs and water slowly until a dough forms, rest it before rolling it out thinly, fill with your chosen cheese mixture and carefully roll into ravioli shapes, then cook in boiling salted water for about 3-5 minutes.","For Tuscan Italian Ravioli with Mushrooms
+Ingredients:
+- Flour 500g
+- Eggs 3
+- Fillings: ricotta cheese 750g, finely chopped mushrooms 250g, grated parmesan 100g
+- Water 150ml
+Instructions:
+In a bowl mix flour with eggs and water slowly until a dough forms, rest it before rolling it out thinly, fill with your chosen cheese mixture and carefully roll into ravioli shapes, then cook in boiling salted water for about 3-5 minutes."
+Lemon Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb (1kg)
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Red onion 1
+- Pita bread 6
+- Tzatziki sauce 50ml (for serving)
+- Cilantro
+- Oregano
+- Salt and pepper
+- Feta cheese (optional, for serving)","Mix lemon juice, minced garlic, red onion, oregano, salt, and pepper in a large bowl. Add the meat, and gently toss to coat. Marinate for at least 30 minutes. Cook shawarma in","For:
+Title: Lemon Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb (1kg)
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Red onion 1
+- Pita bread 6
+- Tzatziki sauce 50ml (for serving)
+- Cilantro
+- Oregano
+- Salt and pepper
+- Feta cheese (optional, for serving)
+Instructions:
+Mix lemon juice, minced garlic, red onion, oregano, salt, and pepper in a large bowl. Add the meat, and gently toss to coat. Marinate for at least 30 minutes. Cook shawarma in"
+Golden Asian_Fusion Stir-Fry Surprise,"- Chicken 1kg
+- Broccoli 500g
+- Bell Peppers 3
+- Onion (1 large)
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Soy Sauce 2 cups
+- Fish Sauce 1/4 cup
+- Sugar 2 tbsp
+- Corn Starch 1 tbsp
+- Olive Oil","Cut veggies into bite sizes. In another bowl mix all sauces and corn starch, then add chicken and marinate it for at least 20 minutes.
+Heat oil and stir-fry veggies first, then put in the chicken and continue to stir fry","Title: Golden Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Bell Peppers 3
+- Onion (1 large)
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Soy Sauce 2 cups
+- Fish Sauce 1/4 cup
+- Sugar 2 tbsp
+- Corn Starch 1 tbsp
+- Olive Oil
+Instructions:
+Cut veggies into bite sizes. In another bowl mix all sauces and corn starch, then add chicken and marinate it for at least 20 minutes.
+Heat oil and stir-fry veggies first, then put in the chicken and continue to stir fry"
+Teriyaki Asian_Fusion Chicken Box,"- Chicken breast (1kg)
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Garlic (6 cloves)
+- Ginger (1 inch piece)
+- Sesame seeds (2 tbsp)
+- Green onion (1/2 bunch)
+- Brown sugar 100g
+- Oil for frying","Cut the chicken into bite sized pieces, mix with soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, sesame seeds, green onion slices. Fry the chicken in hot oil until golden brown, serve on steamed rice with the marinade drizzled over.","For the Teriyaki Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast (1kg)
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Garlic (6 cloves)
+- Ginger (1 inch piece)
+- Sesame seeds (2 tbsp)
+- Green onion (1/2 bunch)
+- Brown sugar 100g
+- Oil for frying
+Instructions:
+Cut the chicken into bite sized pieces, mix with soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, sesame seeds, green onion slices. Fry the chicken in hot oil until golden brown, serve on steamed rice with the marinade drizzled over."
+Fluffy Dessert Muffins Swirl,"- Flour 250g
+- Sugar 150g
+- Eggs 3
+- Milk 250ml
+- Butter 100g
+- Vanilla extract少许
+- Swirlings: chocolate chips, fruit compote, or nuts",Mix flour and sugar together in a bowl. In another bowl beat eggs with milk and vanilla extract. Add butter and mix until well combined. Gently fold the wet mixture into the dry ingredients until you get a dough ball. Roll out the dough and add swirlings of choice. Place on muffin tray. Bake at 18,"Title: Fluffy Dessert Muffins Swirl
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Eggs 3
+- Milk 250ml
+- Butter 100g
+- Vanilla extract少许
+- Swirlings: chocolate chips, fruit compote, or nuts
+Instructions:
+Mix flour and sugar together in a bowl. In another bowl beat eggs with milk and vanilla extract. Add butter and mix until well combined. Gently fold the wet mixture into the dry ingredients until you get a dough ball. Roll out the dough and add swirlings of choice. Place on muffin tray. Bake at 18"
+Golden Asian_Fusion Tofu with Cashews,Parse Error,"- Silken Tofu 1 block
+- Cashews 1 cup
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds (for garnish)
+- Green onions (to taste)
+Instructions:
+Mix the tofu, ginger, garlic, soy sauce, rice vinegar, sugar in a bowl until the tofu is thoroughly coated. Refrigerate for at least an hour to marinate. In a separate pan, toast the cashews until lightly golden. Serve the marinated tofu on a plate, sprinkle with toasted cashews and green onions garnishing.
+<END_RE","- Silken Tofu 1 block
+- Cashews 1 cup
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds (for garnish)
+- Green onions (to taste)
+Instructions:
+Mix the tofu, ginger, garlic, soy sauce, rice vinegar, sugar in a bowl until the tofu is thoroughly coated. Refrigerate for at least an hour to marinate. In a separate pan, toast the cashews until lightly golden. Serve the marinated tofu on a plate, sprinkle with toasted cashews and green onions garnishing.
+<END_RE"
+Steamed Asian_Fusion Rice Bowl Surprise,"- Rice (2 cups)
+- Mixed Vegetables: peas, carrots, corn
+- Soy Sauce 1/4 cup
+- Honey 2 tablespoons
+- Sesame Seeds 2 tablespoons
+- Ginger (a few slices)
+- Scallions (2)","Cook rice according to package instructions and set aside. Mix soy sauce, honey, and grated ginger together in a small bowl. Stir in scallions and vegetables. Add the cooked rice to the bowl of liquid and mix well. Sprinkle sesame seeds on top just before serving.","Title: Steamed Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice (2 cups)
+- Mixed Vegetables: peas, carrots, corn
+- Soy Sauce 1/4 cup
+- Honey 2 tablespoons
+- Sesame Seeds 2 tablespoons
+- Ginger (a few slices)
+- Scallions (2)
+Instructions:
+Cook rice according to package instructions and set aside. Mix soy sauce, honey, and grated ginger together in a small bowl. Stir in scallions and vegetables. Add the cooked rice to the bowl of liquid and mix well. Sprinkle sesame seeds on top just before serving."
+Herbed Mediterranean Kebab Medley,"- Lamb or Chicken 1kg
+   - Olive Oil
+   - Garlic 3
+   - Herbs: oregano, thyme, parsley
+   - Lemon Zest
+   - Salt and Pepper
+   - Skewers
+   - Pine Nuts
+   - Cherry Tomatoes
+   - Red Onion
+   - Bell Peppers","Thread the ingredients onto skewers, season with oil, lemon zest, salt, and pepper. Grill or bake until cooked through, and finish with pine nuts and chopped herbs.","Title: Herbed Mediterranean Kebab Medley
+   Ingredients:
+   - Lamb or Chicken 1kg
+   - Olive Oil
+   - Garlic 3
+   - Herbs: oregano, thyme, parsley
+   - Lemon Zest
+   - Salt and Pepper
+   - Skewers
+   - Pine Nuts
+   - Cherry Tomatoes
+   - Red Onion
+   - Bell Peppers
+   Instructions:
+   Thread the ingredients onto skewers, season with oil, lemon zest, salt, and pepper. Grill or bake until cooked through, and finish with pine nuts and chopped herbs."
+Glazed Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped cream 100ml
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Glaze: powdered sugar 200g, milk 100ml, vanilla extract 1 tsp","Cream together cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Sift flour into the mixture, then fold gently. Pour into an oiled dish and bake at 180°C for about 40 minutes until","Title: Glazed Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped cream 100ml
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Glaze: powdered sugar 200g, milk 100ml, vanilla extract 1 tsp
+Instructions:
+Cream together cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Sift flour into the mixture, then fold gently. Pour into an oiled dish and bake at 180°C for about 40 minutes until"
+Homemade Italian Meatballs with Mushrooms,"- Ground Beef 700g
+- Mushrooms (button or cremini) 500g
+- Onion (sliced) 1
+- Garlic (minced) 3 cloves
+- Fresh Basil 1 tbsp
+- Parmesan Cheese 100g
+- Egg 1
+- Bread crumbs (2 tbsp)
+- Oregano
+- Salt
+- Pepper","Chop mushrooms finely, sauté onion and garlic until soft. Mix in chopped mushrooms. In another bowl, combine ground beef, mushroom mixture, egg, bread crumbs, cheese, oregano, salt","Title: Homemade Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef 700g
+- Mushrooms (button or cremini) 500g
+- Onion (sliced) 1
+- Garlic (minced) 3 cloves
+- Fresh Basil 1 tbsp
+- Parmesan Cheese 100g
+- Egg 1
+- Bread crumbs (2 tbsp)
+- Oregano
+- Salt
+- Pepper
+Instructions:
+Chop mushrooms finely, sauté onion and garlic until soft. Mix in chopped mushrooms. In another bowl, combine ground beef, mushroom mixture, egg, bread crumbs, cheese, oregano, salt"
+Dark Dessert Rugelach Supreme,"- Dough 500g
+- Chocolate Chips 300g
+- Caster Sugar 100g
+- Cocoa Powder 75g
+- Espresso Powder (as needed)
+- Almonds (to decorate)","Mix dough with chocolate chips and sugar. Add cocoa powder and espresso to taste, then roll out into thin sheets, cut into rectangles, place a small spoonful of chocolate mixture in each rectangle corner, fold up into thirds and chill before rolling almonds on top. Bake at 180 degrees for about 15 minutes.","Title: Dark Dessert Rugelach Supreme
+Ingredients:
+- Dough 500g
+- Chocolate Chips 300g
+- Caster Sugar 100g
+- Cocoa Powder 75g
+- Espresso Powder (as needed)
+- Almonds (to decorate)
+Instructions:
+Mix dough with chocolate chips and sugar. Add cocoa powder and espresso to taste, then roll out into thin sheets, cut into rectangles, place a small spoonful of chocolate mixture in each rectangle corner, fold up into thirds and chill before rolling almonds on top. Bake at 180 degrees for about 15 minutes."
+Tuscan Italian Risotto with Mushrooms,Parse Error,"- Arborio rice
+- White wine 250ml
+- Fresh mushrooms 500g, sliced
+- Chicken or vegetable broth 1.5L, warmed
+- Garlic 3 cloves, minced
+- Chopped fresh parsley
+- Parmesan cheese 100g, grated
+- Grated onion (1/4 cup)
+- Butter 100g
+- Salt and black pepper
+- Extra virgin olive oil 2 tbsp
+
+Instructions:
+Heat the oil in a heavy medium saucepan. Add the onions and sauté until they're translucent. Stir in garlic and cook for 30 seconds. Add the rice and toast it for about","- Arborio rice
+- White wine 250ml
+- Fresh mushrooms 500g, sliced
+- Chicken or vegetable broth 1.5L, warmed
+- Garlic 3 cloves, minced
+- Chopped fresh parsley
+- Parmesan cheese 100g, grated
+- Grated onion (1/4 cup)
+- Butter 100g
+- Salt and black pepper
+- Extra virgin olive oil 2 tbsp
+
+Instructions:
+Heat the oil in a heavy medium saucepan. Add the onions and sauté until they're translucent. Stir in garlic and cook for 30 seconds. Add the rice and toast it for about"
+Dark Dessert Brownies Celebration,"- Butter 250g
+- Sugar 500g
+- Dark Chocolate 70% 300g
+- Eggs 4
+- Flour 100g
+- Cocoa Powder 50g","Cream butter and sugar together till light and fluffy, add eggs one at a time, melt dark chocolate and fold into mixture, then stir in flour and cocoa powder. Pour into a pan and bake at 180C for about 30 mins or until firm to touch.","Title: Dark Dessert Brownies Celebration
+Ingredients:
+- Butter 250g
+- Sugar 500g
+- Dark Chocolate 70% 300g
+- Eggs 4
+- Flour 100g
+- Cocoa Powder 50g
+Instructions:
+Cream butter and sugar together till light and fluffy, add eggs one at a time, melt dark chocolate and fold into mixture, then stir in flour and cocoa powder. Pour into a pan and bake at 180C for about 30 mins or until firm to touch."
+Berry Dessert Rugelach Bites,"In a large bowl, combine chopped mixed berries, cream cheese, vanilla extract, ground almonds, and powdered sugar. Roll out dough to about ⅛-inch thickness, cut into bite-sized circles, spread the berry mixture evenly on the dough circles, and fold them over to enclose the filling. Chill the rugelach in the refrigerator for at least an hour before baking. Bake at 350°F for about 15 minutes or until golden brown.
+
+Title: Berry Dessert Rugelach Bites","- Dough
+- Mixed Berries (choose your favorites)
+- Cream cheese
+- Vanilla Extract
+- Ground almonds
+- Powdered Sugar
+- Cooking","Instructions:
+In a large bowl, combine chopped mixed berries, cream cheese, vanilla extract, ground almonds, and powdered sugar. Roll out dough to about ⅛-inch thickness, cut into bite-sized circles, spread the berry mixture evenly on the dough circles, and fold them over to enclose the filling. Chill the rugelach in the refrigerator for at least an hour before baking. Bake at 350°F for about 15 minutes or until golden brown.
+
+Title: Berry Dessert Rugelach Bites
+Ingredients:
+- Dough
+- Mixed Berries (choose your favorites)
+- Cream cheese
+- Vanilla Extract
+- Ground almonds
+- Powdered Sugar
+- Cooking"
+Chocolate Dessert Brownies Celebration,"- Dark chocolate 70% 0.5kg
+- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 200g
+- Cocoa powder 50g
+- Vanilla extract 1 tsp
+- Salt a pinch","Melt butter and chocolate together, beat eggs and sugar until light and creamy, add melted mixture, then fold in flour and cocoa powder, followed by vanilla and salt. Pour into a greased pan and bake at 180°C for 30 minutes.","Title: Chocolate Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 70% 0.5kg
+- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 200g
+- Cocoa powder 50g
+- Vanilla extract 1 tsp
+- Salt a pinch
+Instructions:
+Melt butter and chocolate together, beat eggs and sugar until light and creamy, add melted mixture, then fold in flour and cocoa powder, followed by vanilla and salt. Pour into a greased pan and bake at 180°C for 30 minutes."
+Cheesy Italian Pasta Supremo,"- Pasta 1kg
+- Cheese 500g
+- Onions 3
+- Garlic cloves (6)
+- Tomatoes puree 2 cups
+- Olive oil 1/4 cup
+- Basil 2 tbsp
+- Salt & Pepper to taste","Peel onions and mince them finely, chop garlic into fine pieces. Heat olive oil in a pan, add the onions, and sauté for 15 mins until they soften. Add garlic and cook for another 2 mins. Squeeze out the juice from the tomatoes and add to the onion and garlic mixture. Next,","Basics of Cheesy Italian Pasta Supremo
+Ingredients:
+- Pasta 1kg
+- Cheese 500g
+- Onions 3
+- Garlic cloves (6)
+- Tomatoes puree 2 cups
+- Olive oil 1/4 cup
+- Basil 2 tbsp
+- Salt & Pepper to taste
+Instructions:
+Peel onions and mince them finely, chop garlic into fine pieces. Heat olive oil in a pan, add the onions, and sauté for 15 mins until they soften. Add garlic and cook for another 2 mins. Squeeze out the juice from the tomatoes and add to the onion and garlic mixture. Next,"
+Wok-Fried Asian_Fusion Rice Bowl Feast,"- Brown Rice 500g
+- Chicken or Beef 300g
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green Onion (for garnish)
+- Lime (juice)","Mix soy sauce, rice wine, sesame oil, ginger, garlic in a bowl and marinate chicken/beef for 30 mins. In another bowl, mix rice and vegetables","Title: Wok-Fried Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 500g
+- Chicken or Beef 300g
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green Onion (for garnish)
+- Lime (juice)
+Instructions:
+Mix soy sauce, rice wine, sesame oil, ginger, garlic in a bowl and marinate chicken/beef for 30 mins. In another bowl, mix rice and vegetables"
+Sicilian Italian Polenta Rustica,"- Polenta (6 cups)
+- Onions (2)
+- Carrots (2)
+- Celery (1 bunch)
+- Tomatoes (6)
+- Olive Oil (2 tbsp)
+- Salt (to taste)
+- Fresh Basil (handful)
+- Ricotta Salata (200g)","Cook polenta and chop the vegetables. In a pot, sauté the onions and celery until translucent, add carrots and cook for another 5 minutes. Then add tomatoes and olive oil, season to taste. Mix well. Combine polenta with the vegetable and tomato mixture, shape into rolls, place on baking","Title: Sicilian Italian Polenta Rustica
+Ingredients:
+- Polenta (6 cups)
+- Onions (2)
+- Carrots (2)
+- Celery (1 bunch)
+- Tomatoes (6)
+- Olive Oil (2 tbsp)
+- Salt (to taste)
+- Fresh Basil (handful)
+- Ricotta Salata (200g)
+Instructions:
+Cook polenta and chop the vegetables. In a pot, sauté the onions and celery until translucent, add carrots and cook for another 5 minutes. Then add tomatoes and olive oil, season to taste. Mix well. Combine polenta with the vegetable and tomato mixture, shape into rolls, place on baking"
+Steamed Asian_Fusion Noodles with Broccoli,"- Rice noodles 1 pack
+- Broccoli 2 heads
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger 2 slices
+- Garlic 3 cloves
+- Green onions (chopped) 2 stalks
+- Salt to taste","Rinse the rice noodles then soak them in hot water for 15 minutes. Slice the broccoli into florets. In a wok or large pan, stir fry ginger, garlic, and chopped green onions until fragrant. Add broccoli and cook until tender. Drain the noodles well, mix with soy sauce, sesame","Title: Steamed Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Rice noodles 1 pack
+- Broccoli 2 heads
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger 2 slices
+- Garlic 3 cloves
+- Green onions (chopped) 2 stalks
+- Salt to taste
+Instructions:
+Rinse the rice noodles then soak them in hot water for 15 minutes. Slice the broccoli into florets. In a wok or large pan, stir fry ginger, garlic, and chopped green onions until fragrant. Add broccoli and cook until tender. Drain the noodles well, mix with soy sauce, sesame"
+Garlic Italian Lasagna Al Forno,"- Pasta sheets (8)
+- Ground Beef 1kg
+- Onions (3 medium)
+- Spinach 2 cups fresh
+- Tomatoes 4 cans (28oz each)
+- Olive Oil
+- Garlic 6 cloves
+- Ricotta Cheese 400g
+- Parmesan cheese 200g
+- Fresh Basil
+- Salt and Pepper
+- Oregano 1 tsp","Sauté onions and garlic until translucent, add ground beef and cook until browned. Add tomatoes, simmer for 20 minutes. Stir in spinach until wilted. Spread a layer","Title: Garlic Italian Lasagna Al Forno
+  Ingredients:
+- Pasta sheets (8)
+- Ground Beef 1kg
+- Onions (3 medium)
+- Spinach 2 cups fresh
+- Tomatoes 4 cans (28oz each)
+- Olive Oil
+- Garlic 6 cloves
+- Ricotta Cheese 400g
+- Parmesan cheese 200g
+- Fresh Basil
+- Salt and Pepper
+- Oregano 1 tsp
+Instructions:
+Sauté onions and garlic until translucent, add ground beef and cook until browned. Add tomatoes, simmer for 20 minutes. Stir in spinach until wilted. Spread a layer"
+Creamy Dessert Tart Dream,"- Shortcrust pastry (as per package instructions)
+- Whipped cream 2 cups
+- Chocolate shavings (to taste)
+- Fresh fruit (e.g., strawberries, blueberries) 1 cup","Roll out the pastry, press into a baking dish, chill. In a mixing bowl, whip the cream till stiff peaks form. Spread whipped cream over chilled crust, top with fresh fruit and chocolate shavings. Chill until set.","Title: Creamy Dessert Tart Dream
+Ingredients:
+- Shortcrust pastry (as per package instructions)
+- Whipped cream 2 cups
+- Chocolate shavings (to taste)
+- Fresh fruit (e.g., strawberries, blueberries) 1 cup
+Instructions:
+Roll out the pastry, press into a baking dish, chill. In a mixing bowl, whip the cream till stiff peaks form. Spread whipped cream over chilled crust, top with fresh fruit and chocolate shavings. Chill until set."
+Creamy Italian Pasta Rustica,"- Pasta 400g
+- Cheese 200g
+- Milk 500ml
+- Butter 100g
+- Eggs 3
+- Bread crumbs 50g
+- Parmesan cheese 50g
+- Chopped herbs (oregano, basil)
+- Salt, pepper","In a large pan, combine milk and butter on low heat until butter is fully melted, then add eggs, cheese, and chopped herbs. Stir well, then season with salt and pepper. Meanwhile, boil pasta, reserve some pasta water. Drain the pasta, mix it into the cheese","Title: Creamy Italian Pasta Rustica
+Ingredients:
+- Pasta 400g
+- Cheese 200g
+- Milk 500ml
+- Butter 100g
+- Eggs 3
+- Bread crumbs 50g
+- Parmesan cheese 50g
+- Chopped herbs (oregano, basil)
+- Salt, pepper
+Instructions:
+In a large pan, combine milk and butter on low heat until butter is fully melted, then add eggs, cheese, and chopped herbs. Stir well, then season with salt and pepper. Meanwhile, boil pasta, reserve some pasta water. Drain the pasta, mix it into the cheese"
+Grilled Mediterranean Shawarma Feast,"- Chicken or lamb (500g)
+- Cabbage (medium size)
+- Red onion (1)
+- Garlic (6 cloves)
+- Olive oil
+- Salt and pepper
+- Sumac
+- Tzatziki sauce
+- Pita bread
+- Pickles
+- Cucumber
+- Lemon","Marinate the chicken or lamb with olive oil, sumac, salt, and pepper for at least 30 minutes. Meanwhile, slice the cabbage, red onion, and garlic. Grill the meat and vegetables on a barbecue or grill pan. Serve the shawarma with pita bread, tzatz","Title: Grilled Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb (500g)
+- Cabbage (medium size)
+- Red onion (1)
+- Garlic (6 cloves)
+- Olive oil
+- Salt and pepper
+- Sumac
+- Tzatziki sauce
+- Pita bread
+- Pickles
+- Cucumber
+- Lemon
+Instructions:
+Marinate the chicken or lamb with olive oil, sumac, salt, and pepper for at least 30 minutes. Meanwhile, slice the cabbage, red onion, and garlic. Grill the meat and vegetables on a barbecue or grill pan. Serve the shawarma with pita bread, tzatz"
+Herbed Mediterranean Shawarma Feast,"- Chicken or lamb 1.5kg
+- Cumin, paprika, oregano, thyme 2tsp each
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Onions 2
+- Carrots 2
+- Bell peppers 3
+- Lemon wedges
+- Pita bread
+- Tzatziki sauce
+- Fresh parsley","Mix spices and garlic finely, then marinate chicken or lamb for at least 2 hours. Thinly slice onions, carrots, and bell peppers. Season the marinated meat evenly. Grill shawarma skewers with a","Title: Herbed Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 1.5kg
+- Cumin, paprika, oregano, thyme 2tsp each
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Onions 2
+- Carrots 2
+- Bell peppers 3
+- Lemon wedges
+- Pita bread
+- Tzatziki sauce
+- Fresh parsley
+Instructions:
+Mix spices and garlic finely, then marinate chicken or lamb for at least 2 hours. Thinly slice onions, carrots, and bell peppers. Season the marinated meat evenly. Grill shawarma skewers with a"
+Golden Mediterranean Kebab Platter,"- Beef or Lamb (1kg)
+- Olive Oil
+- Onions, finely chopped (1 large)
+- Garlic cloves, minced (3)
+- Red Peppers, sliced (1 large)
+- Zucchini, sliced (1 medium)
+- Eggplants, sliced (1 medium)
+- Feta Cheese (200g)
+- Olives (150g)
+- Fresh Herbs: dill, parsley
+- Seasonings: salt, black pepper, paprika","Trim and cut the vegetables. In another bowl mix olive oil with garlic and seasonings. Add the vegetables to the oil mixture,","Title: Golden Mediterranean Kebab Platter
+	Ingredients:
+- Beef or Lamb (1kg)
+- Olive Oil
+- Onions, finely chopped (1 large)
+- Garlic cloves, minced (3)
+- Red Peppers, sliced (1 large)
+- Zucchini, sliced (1 medium)
+- Eggplants, sliced (1 medium)
+- Feta Cheese (200g)
+- Olives (150g)
+- Fresh Herbs: dill, parsley
+- Seasonings: salt, black pepper, paprika
+Instructions:
+Trim and cut the vegetables. In another bowl mix olive oil with garlic and seasonings. Add the vegetables to the oil mixture,"
+Lemon Mediterranean Eggplant Feast,"- Eggplant 2
+- Eggs 3
+- Greek Yogurt 50g
+- Oregano 2tsp
+- Garlic Powder 1tsp
+- Lemon Zest 1tsp
+- Lemon Juice 1tsp
+- Olive Oil 2tbsp
+- Salt to taste","Cut eggplants in half and remove seeds. Mix half the eggs, Greek yogurt, oregano, garlic powder, lemon zest, juice, olive oil, and salt in each half. Cover and refrigerate overnight. Grill or fry the eggplant halves until soft and golden, then serve with the","Title: Lemon Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Eggs 3
+- Greek Yogurt 50g
+- Oregano 2tsp
+- Garlic Powder 1tsp
+- Lemon Zest 1tsp
+- Lemon Juice 1tsp
+- Olive Oil 2tbsp
+- Salt to taste
+Instructions:
+Cut eggplants in half and remove seeds. Mix half the eggs, Greek yogurt, oregano, garlic powder, lemon zest, juice, olive oil, and salt in each half. Cover and refrigerate overnight. Grill or fry the eggplant halves until soft and golden, then serve with the"
+Berry Dessert Cookies Dream,"- Flour 500g
+- Berries 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla 1 tsp
+- Baking powder 1 tsp","Mix flour and baking powder in a large bowl. In another bowl, cream butter and sugar until light and fluffy, then add eggs one by one mixing well after each addition, followed by vanilla. Gradually add dry ingredients while continuing to mix. Fold in berries. Drop spoonfuls on a greased baking sheet. Bake at 180 degrees for about 12","Title: Berry Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Berries 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla 1 tsp
+- Baking powder 1 tsp
+Instructions:
+Mix flour and baking powder in a large bowl. In another bowl, cream butter and sugar until light and fluffy, then add eggs one by one mixing well after each addition, followed by vanilla. Gradually add dry ingredients while continuing to mix. Fold in berries. Drop spoonfuls on a greased baking sheet. Bake at 180 degrees for about 12"
+Creamy Dessert Muffins Dream,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Vanilla essence 1 tsp
+- Caster sugar 2 tsp
+- Chocolate chips","Mix the flour and sugar in a big bowl. Add the eggs, milk, butter, vanilla essence, and caster sugar. Mix well until you get a smooth dough. Divide into muffin cases. Add chocolate chips in each muffin case before baking. Bake in a preheated oven at 180 degrees Celsius for about 2","Title: Creamy Dessert Muffins Dream
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Vanilla essence 1 tsp
+- Caster sugar 2 tsp
+- Chocolate chips
+Instructions:
+Mix the flour and sugar in a big bowl. Add the eggs, milk, butter, vanilla essence, and caster sugar. Mix well until you get a smooth dough. Divide into muffin cases. Add chocolate chips in each muffin case before baking. Bake in a preheated oven at 180 degrees Celsius for about 2"
+Glazed Dessert Apple Pie Bites,"- Apples 1kg
+- Pastry crusts 6
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Butter 3 tbsp","Peel, core, and slice apples, mix with sugar, cinnamon, and nutmeg; press into pastry cases. Top each pastry bite with a bit of melted butter. Bake at 350°F for 15 minutes.","Title: Glazed Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Pastry crusts 6
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Butter 3 tbsp
+Instructions:
+Peel, core, and slice apples, mix with sugar, cinnamon, and nutmeg; press into pastry cases. Top each pastry bite with a bit of melted butter. Bake at 350°F for 15 minutes."
+Sicilian Italian Ravioli Rustica,"- Ravioli
+- Ground Beef 500g
+- Mushrooms 200g
+- Onions 1
+- Garlic 3 cloves
+- Fresh Basil 2 tablespoons
+- Olive Oil
+- Parmesan Cheese 150g","Prepare the filling by sautéing onions and garlic in olive oil until translucent, then add ground beef, finely chopped mushrooms, and fresh basil, cooking until the meat is browned. Mix in parmesan cheese. Stuff the mixture into ravioli. Bake at 180°C for about 20 minutes or until golden","Title: Sicilian Italian Ravioli Rustica
+Ingredients:
+- Ravioli
+- Ground Beef 500g
+- Mushrooms 200g
+- Onions 1
+- Garlic 3 cloves
+- Fresh Basil 2 tablespoons
+- Olive Oil
+- Parmesan Cheese 150g
+Instructions:
+Prepare the filling by sautéing onions and garlic in olive oil until translucent, then add ground beef, finely chopped mushrooms, and fresh basil, cooking until the meat is browned. Mix in parmesan cheese. Stuff the mixture into ravioli. Bake at 180°C for about 20 minutes or until golden"
+Vanilla Dessert Rugelach Supreme,"- Noodles 150g
+- Cream cheese 300g
+- Sugar 150g
+- Vanilla extract 2 tsp
+- Almonds 50g
+- Chocolate chips 50g
+- Powdered sugar 1 cup",Mix cream cheese with sugar until smooth. Fold in vanilla and almonds. Spread mixture on sheets of noodles. Sprinkle chocolate chips on top. Fold noodles over filling to make rugelach. Chill for a few hours then roll into bite-sized pieces and dust with powdered sugar.,"Title: Vanilla Dessert Rugelach Supreme
+Ingredients:
+- Noodles 150g
+- Cream cheese 300g
+- Sugar 150g
+- Vanilla extract 2 tsp
+- Almonds 50g
+- Chocolate chips 50g
+- Powdered sugar 1 cup
+Instructions:
+Mix cream cheese with sugar until smooth. Fold in vanilla and almonds. Spread mixture on sheets of noodles. Sprinkle chocolate chips on top. Fold noodles over filling to make rugelach. Chill for a few hours then roll into bite-sized pieces and dust with powdered sugar."
+Steamed Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 300g
+- Ginger
+- Spring onions
+- Soy sauce
+- Oyster sauce
+- Rice vinegar
+- Sesame oil
+- Honey
+- Pepper
+- Salt","Prepare duck by marinating with soy sauce, oyster sauce, rice vinegar, sesame oil, honey, ginger and pepper. Steam duck for 15 minutes or until cooked. Meanwhile, steam broccoli. Plate up by placing steamed broccoli at the bottom of the dish, followed by the cooked duck on top, garnished with spring onions.
+<END_RECIPE","Title: Steamed Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 300g
+- Ginger
+- Spring onions
+- Soy sauce
+- Oyster sauce
+- Rice vinegar
+- Sesame oil
+- Honey
+- Pepper
+- Salt
+Instructions:
+Prepare duck by marinating with soy sauce, oyster sauce, rice vinegar, sesame oil, honey, ginger and pepper. Steam duck for 15 minutes or until cooked. Meanwhile, steam broccoli. Plate up by placing steamed broccoli at the bottom of the dish, followed by the cooked duck on top, garnished with spring onions.
+<END_RECIPE"
+Berry Dessert Cake Supreme,"- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Berries (fresh or frozen) 3 cups
+- Powdered sugar
+- Fresh berries for garnish","In a large bowl, combine flour, sugar, eggs, milk, and melted butter. Mix well. Pour into a greased cake pan. Sprinkle on top of the cake mixture some fresh berries. Bake at 350°F for 30-35 minutes or until a toothpick comes out clean. Once done, let it cool","Title: Berry Dessert Cake Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Berries (fresh or frozen) 3 cups
+- Powdered sugar
+- Fresh berries for garnish
+Instructions:
+In a large bowl, combine flour, sugar, eggs, milk, and melted butter. Mix well. Pour into a greased cake pan. Sprinkle on top of the cake mixture some fresh berries. Bake at 350°F for 30-35 minutes or until a toothpick comes out clean. Once done, let it cool"
+Steamed Asian_Fusion Beef Delight,"- Beef 750g
+- Bamboo Shoots 1 cup
+- Carrots 1 medium
+- Ginger 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame Seeds
+- Green Onions","Mix all the ingredients together in a bowl, form the mixture into steaming-friendly shapes, steam them for about 30 minutes or until done.
+Serve with steamed green onions and toasted sesame seeds on top.","Title: Steamed Asian_Fusion Beef Delight
+Ingredients:
+- Beef 750g
+- Bamboo Shoots 1 cup
+- Carrots 1 medium
+- Ginger 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame Seeds
+- Green Onions
+Instructions:
+Mix all the ingredients together in a bowl, form the mixture into steaming-friendly shapes, steam them for about 30 minutes or until done.
+Serve with steamed green onions and toasted sesame seeds on top."
+Garlic Italian Chicken Parmesan Rustica,"- Chicken Breasts 4 pcs
+- Mozzarella Cheese 500g
+- Ricotta Cheese 1 cup
+- Egg 1
+- Bread Crumbs 1 cup
+- Garlic (4 cloves)
+- Mozzarella Sauce (1 can)
+- Parmesan Cheese (1 cup)
+- Olive Oil
+- Seasonings: basil, oregano, salt, black pepper","In a mixing bowl, combine the egg and garlic, then coat the chicken breasts. Next, roll the coated chicken through the bread crumb mixture. Heat olive oil in a pan over medium heat, add the breaded","Title: Garlic Italian Chicken Parmesan Rustica
+      Ingredients:
+- Chicken Breasts 4 pcs
+- Mozzarella Cheese 500g
+- Ricotta Cheese 1 cup
+- Egg 1
+- Bread Crumbs 1 cup
+- Garlic (4 cloves)
+- Mozzarella Sauce (1 can)
+- Parmesan Cheese (1 cup)
+- Olive Oil
+- Seasonings: basil, oregano, salt, black pepper
+Instructions:
+In a mixing bowl, combine the egg and garlic, then coat the chicken breasts. Next, roll the coated chicken through the bread crumb mixture. Heat olive oil in a pan over medium heat, add the breaded"
+Tomato-Basil Italian Risotto with Spinach,"- Arborio rice 500g
+- Fresh tomatoes 600g
+- Basil 1 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Vegetable broth 1.5L
+- Extra virgin olive oil 3 tbsp
+- Parmesan cheese 100g
+- Salt
+- Black pepper","First, sauté the onion and garlic in the olive oil until soft. Add the rice to the pot and toast it briefly. Next, slowly add the broth while stirring continuously until absorbed. Meanwhile, chop the tomatoes and wilt the spinach. Once the rice","Title: Tomato-Basil Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Fresh tomatoes 600g
+- Basil 1 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Vegetable broth 1.5L
+- Extra virgin olive oil 3 tbsp
+- Parmesan cheese 100g
+- Salt
+- Black pepper
+Instructions:
+First, sauté the onion and garlic in the olive oil until soft. Add the rice to the pot and toast it briefly. Next, slowly add the broth while stirring continuously until absorbed. Meanwhile, chop the tomatoes and wilt the spinach. Once the rice"
+Homemade Dessert Pudding Swirl,"- Milk 1L
+- Sugar 1 cup
+- Eggs 4
+- Flour 1 cup
+- Vanilla extract 1 tsp
+- Powdered sugar (for dusting)","In a large mixing bowl, whisk together milk, sugar, eggs, flour, and vanilla extract until smooth. Pour the mixture into a saucepan, and over medium heat, stir continuously until the pudding thickens, about 5-7 minutes. Remove from heat and let it cool slightly. Then, transfer to a shallow dish and chill for at least 2 hours or overnight. To serve, pipe the chilled","For reference:
+Title: Homemade Dessert Pudding Swirl
+Ingredients:
+- Milk 1L
+- Sugar 1 cup
+- Eggs 4
+- Flour 1 cup
+- Vanilla extract 1 tsp
+- Powdered sugar (for dusting)
+Instructions:
+In a large mixing bowl, whisk together milk, sugar, eggs, flour, and vanilla extract until smooth. Pour the mixture into a saucepan, and over medium heat, stir continuously until the pudding thickens, about 5-7 minutes. Remove from heat and let it cool slightly. Then, transfer to a shallow dish and chill for at least 2 hours or overnight. To serve, pipe the chilled"
+Baked Italian Ziti Rustica,"- Pasta Ziti 400g
+   - Ground Beef 500g
+   - Mushrooms 8oz
+   - Onions (4 medium)
+   - Spinach 1 pack
+   - Parmesan Cheese 150g
+   - Basil Leaves
+   - Garlic (2 cloves)
+   - Olive Oil
+   - Salt & Pepper","Preheat oven to 375°F. In a skillet, sauté onions and garlic in olive oil until tender. Add ground beef and mushrooms, cook until browned. Add salt, pepper, and","Title: Baked Italian Ziti Rustica
+   Ingredients:
+   - Pasta Ziti 400g
+   - Ground Beef 500g
+   - Mushrooms 8oz
+   - Onions (4 medium)
+   - Spinach 1 pack
+   - Parmesan Cheese 150g
+   - Basil Leaves
+   - Garlic (2 cloves)
+   - Olive Oil
+   - Salt & Pepper
+   Instructions:
+   Preheat oven to 375°F. In a skillet, sauté onions and garlic in olive oil until tender. Add ground beef and mushrooms, cook until browned. Add salt, pepper, and"
+Szechuan Asian_Fusion Noodles Delight,"- Noodles 500g
+- Soy Sauce 2 tablespoons
+- Peanut Oil 3 tablespoons
+- Chili Garlic Sauce 1 tablespoon
+- Green Onions (for garnish) 2
+- Sesame Seeds (for garnish) 1 teaspoon
+- Fresh Ginger (sliced) 1 inch","Mix all ingredients well and add to the noodles, toss until they are coated evenly. Garnish with green onions and sesame seeds before serving.","Title: Szechuan Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Soy Sauce 2 tablespoons
+- Peanut Oil 3 tablespoons
+- Chili Garlic Sauce 1 tablespoon
+- Green Onions (for garnish) 2
+- Sesame Seeds (for garnish) 1 teaspoon
+- Fresh Ginger (sliced) 1 inch
+Instructions:
+Mix all ingredients well and add to the noodles, toss until they are coated evenly. Garnish with green onions and sesame seeds before serving."
+Vanilla Dessert Cheesecake Dream,"- Cream cheese 800g
+- Sugar 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Whipped cream
+- Fresh berries","Mix cream cheese and sugar until smooth, add eggs one at a time mixing well after each addition. Fold in vanilla extract. Pour into a springform pan and bake at 160°C for 45 minutes or until set. Cool, then cover with whipped cream and fresh berries.","Title: Vanilla Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 800g
+- Sugar 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Whipped cream
+- Fresh berries
+Instructions:
+Mix cream cheese and sugar until smooth, add eggs one at a time mixing well after each addition. Fold in vanilla extract. Pour into a springform pan and bake at 160°C for 45 minutes or until set. Cool, then cover with whipped cream and fresh berries."
+Grilled Mediterranean Eggplant Platter,"- Eggplant 4
+- Olive oil 3 tablespoons
+- Garlic 2 cloves
+- Lemon 1
+- Mint leaves handful
+- Sumac 2 tablespoons
+- Salt and pepper to taste","Slice the eggplants and lightly brush them with olive oil, sprinkle with minced garlic, sumac, salt, and pepper. Grill until they are slightly charred and soft. Let cool down, then drizzle fresh lemon juice over them and garnish with mint leaves. Serve.","Title: Grilled Mediterranean Eggplant Platter
+  Ingredients:
+- Eggplant 4
+- Olive oil 3 tablespoons
+- Garlic 2 cloves
+- Lemon 1
+- Mint leaves handful
+- Sumac 2 tablespoons
+- Salt and pepper to taste
+Instructions:
+Slice the eggplants and lightly brush them with olive oil, sprinkle with minced garlic, sumac, salt, and pepper. Grill until they are slightly charred and soft. Let cool down, then drizzle fresh lemon juice over them and garnish with mint leaves. Serve."
+Szechuan Asian_Fusion Beef Surprise,Parse Error,"- Beef (1kg)
+- Cilantro 2 cups
+- Garlic 4 cloves
+- Ginger (size depends on your preference)
+- Soy Sauce 1 cup
+- Rice Vinegar 2 tbsp
+- Sesame Oil 2 tbsp
+- Sugar 2 tbsp
+- Chili Paste 2 tbsp
+- Coriander Seed 1 tsp
+- Salt and Pepper
+- Lettuce leaves (for serving)
+Instructions:
+Mix all ingredients together in a large bowl, form into patties, wrap in lettuce leaves, and grill for 5-7 minutes on each side or until golden brown. Squeeze some fresh lime juice over the beef surprise before serving.
+<END","- Beef (1kg)
+- Cilantro 2 cups
+- Garlic 4 cloves
+- Ginger (size depends on your preference)
+- Soy Sauce 1 cup
+- Rice Vinegar 2 tbsp
+- Sesame Oil 2 tbsp
+- Sugar 2 tbsp
+- Chili Paste 2 tbsp
+- Coriander Seed 1 tsp
+- Salt and Pepper
+- Lettuce leaves (for serving)
+Instructions:
+Mix all ingredients together in a large bowl, form into patties, wrap in lettuce leaves, and grill for 5-7 minutes on each side or until golden brown. Squeeze some fresh lime juice over the beef surprise before serving.
+<END"
+Szechuan Asian_Fusion Dumplings Dragon Style,"- Pork 2kg
+- Egg 6
+- Water chestnut 300g
+- Green onions 1 bunch
+- Ginger 2 tablespoons
+- Garlic 2 cloves
+- Salt to taste
+- Soy sauce
+- Cornstarch
+- Sesame oil","Mix pork, egg, water chestnut, green onions, ginger, garlic, soy sauce, cornstarch, sesame oil until well combined. Shape into dumpling wrappers, fill each wrapper with the mixture, and steam or pan-fry until cooked.","Title: Szechuan Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Pork 2kg
+- Egg 6
+- Water chestnut 300g
+- Green onions 1 bunch
+- Ginger 2 tablespoons
+- Garlic 2 cloves
+- Salt to taste
+- Soy sauce
+- Cornstarch
+- Sesame oil
+Instructions:
+Mix pork, egg, water chestnut, green onions, ginger, garlic, soy sauce, cornstarch, sesame oil until well combined. Shape into dumpling wrappers, fill each wrapper with the mixture, and steam or pan-fry until cooked."
+Garlic Italian Ravioli Primavera,"- Fresh pasta ravioli
+- Cherry tomatoes 15 oz
+- Zucchini 2 medium
+- Bell peppers (any color) 2
+- Onions 2 large
+- Garlic (3 cloves)
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese","Peel and dice the vegetables and sauté them in olive oil with minced garlic until soft, then season with salt and pepper. Assemble the ravioli, spoon some of the vegetable mixture inside, and gently place the filled ravioli into a pot of boiling water. Simmer for 7","Title: Garlic Italian Ravioli Primavera
+Ingredients:
+- Fresh pasta ravioli
+- Cherry tomatoes 15 oz
+- Zucchini 2 medium
+- Bell peppers (any color) 2
+- Onions 2 large
+- Garlic (3 cloves)
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese
+Instructions:
+Peel and dice the vegetables and sauté them in olive oil with minced garlic until soft, then season with salt and pepper. Assemble the ravioli, spoon some of the vegetable mixture inside, and gently place the filled ravioli into a pot of boiling water. Simmer for 7"
+Classic Italian Alfredo Delight,"- Milk 500ml
+- Butter 100g
+- Flour 100g
+- Parmesan Cheese 300g
+- Egg yolk
+- Fresh Basil","Mix the milk and butter, add flour to it gradually while cooking over medium heat until thick. Add parmesan cheese and egg yolk, mix well until smooth. Serve with freshly chopped basil on top.","Title: Classic Italian Alfredo Delight
+Ingredients:
+- Milk 500ml
+- Butter 100g
+- Flour 100g
+- Parmesan Cheese 300g
+- Egg yolk
+- Fresh Basil
+Instructions:
+Mix the milk and butter, add flour to it gradually while cooking over medium heat until thick. Add parmesan cheese and egg yolk, mix well until smooth. Serve with freshly chopped basil on top."
+Rustic Italian Alfredo Supremo,"- Pitted Almonds 200g
+- Dates 10
+- Chia Seeds 1/4 cup
+- Coconut Oil 2 tbsp
+- Cacao Powder 2 tbsp
+- Vanilla Extract 1 tsp
+- Sesame Seeds (optional) 1 tsp",Place all ingredients in a food processor and blend until the mixture is crumbly. Roll into small balls. Refrigerate for at least an hour before serving.,"For Almond Butter Energy Balls
+Ingredients:
+- Pitted Almonds 200g
+- Dates 10
+- Chia Seeds 1/4 cup
+- Coconut Oil 2 tbsp
+- Cacao Powder 2 tbsp
+- Vanilla Extract 1 tsp
+- Sesame Seeds (optional) 1 tsp
+Instructions:
+Place all ingredients in a food processor and blend until the mixture is crumbly. Roll into small balls. Refrigerate for at least an hour before serving."
+Golden Asian_Fusion Duck Dragon Style,"- Ducks 1
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Green onions (a bunch)
+- Cornstarch
+- Red pepper flakes
+- Cilantro","Mix soy sauce, sesame oil, rice vinegar, honey, minced garlic, ginger, green onions, cornstarch, red pepper flakes together in a bowl. Coat the ducks in this mixture then thread onto bamboo skewers. Grill or pan-fry until cooked through. Sprinkle cil","Title: Golden Asian_Fusion Duck Dragon Style
+Ingredients:
+- Ducks 1
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Green onions (a bunch)
+- Cornstarch
+- Red pepper flakes
+- Cilantro
+Instructions:
+Mix soy sauce, sesame oil, rice vinegar, honey, minced garlic, ginger, green onions, cornstarch, red pepper flakes together in a bowl. Coat the ducks in this mixture then thread onto bamboo skewers. Grill or pan-fry until cooked through. Sprinkle cil"
+Berry Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Heavy Cream 1 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Fresh Berries 1 pint
+- Whipped Cream
+- Berries, fresh or frozen
+- Whipped cream
+- Powdered Sugar","Beat together all the ingredients until well combined, pour into a cheesecake pan, bake at 325 F for 1 hour, cool, then add whipped cream and berries on top before dusting with powdered sugar.","Title: Berry Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 1lb
+- Heavy Cream 1 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Fresh Berries 1 pint
+- Whipped Cream
+- Berries, fresh or frozen
+- Whipped cream
+- Powdered Sugar
+Instructions:
+Beat together all the ingredients until well combined, pour into a cheesecake pan, bake at 325 F for 1 hour, cool, then add whipped cream and berries on top before dusting with powdered sugar."
+Wok-Fried Asian Fusion Prawns,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/4 cup
+- Oyster Sauce 2 tablespoons
+- Cornstarch 2 teaspoons
+- Sesame Seeds 1 tablespoon
+- Green onions (optional)
+- Vegetable Oil","Chop garlic and ginger finely. In a mixing bowl, combine prawns, chopped garlic, ginger, soy sauce, oyster sauce, cornstarch, and sesame seeds. Mix well until prawns are fully coated. Heat oil in a wok over high heat, add prawn mixture","Title: Wok-Fried Asian Fusion Prawns
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/4 cup
+- Oyster Sauce 2 tablespoons
+- Cornstarch 2 teaspoons
+- Sesame Seeds 1 tablespoon
+- Green onions (optional)
+- Vegetable Oil
+
+Instructions:
+Chop garlic and ginger finely. In a mixing bowl, combine prawns, chopped garlic, ginger, soy sauce, oyster sauce, cornstarch, and sesame seeds. Mix well until prawns are fully coated. Heat oil in a wok over high heat, add prawn mixture"
+Chocolate Dessert Pudding Swirl,"- Milk 500ml
+- Dark Chocolate 150g
+- Sugar 150g
+- Flour 75g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Whipped Cream
+- Caramel Sauce","In a saucepan heat milk, chocolate, sugar and flour until thick and smooth, then whisk in eggs and vanilla until well combined. Pour into ramekins or individual dishes, chill for at least 2 hours. Serve each portion with a dollop of whipped cream and a drizzle of caramel sauce.","Title: Chocolate Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Dark Chocolate 150g
+- Sugar 150g
+- Flour 75g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Whipped Cream
+- Caramel Sauce
+Instructions:
+In a saucepan heat milk, chocolate, sugar and flour until thick and smooth, then whisk in eggs and vanilla until well combined. Pour into ramekins or individual dishes, chill for at least 2 hours. Serve each portion with a dollop of whipped cream and a drizzle of caramel sauce."
+Ginger Asian_Fusion Duck Box,"- Duck 1kg
+   - Ginger (2 tablespoons)
+   - Garlic (4 cloves)
+   - Soy sauce 200ml
+   - Rice wine 100ml
+   - Sesame oil 2 teaspoons
+   - Honey 2 tablespoons
+   - Mixed spices: cumin, coriander, black pepper, red pepper (to taste)
+   - Water 500ml
+   - Green onions
+   - Egg white","Blend all the ingredients except duck into a paste, add water to make it a thick paste. Rub this mixture all over the duck","Title: Ginger Asian_Fusion Duck Box
+   Ingredients:
+   - Duck 1kg
+   - Ginger (2 tablespoons)
+   - Garlic (4 cloves)
+   - Soy sauce 200ml
+   - Rice wine 100ml
+   - Sesame oil 2 teaspoons
+   - Honey 2 tablespoons
+   - Mixed spices: cumin, coriander, black pepper, red pepper (to taste)
+   - Water 500ml
+   - Green onions
+   - Egg white
+   Instructions:
+   Blend all the ingredients except duck into a paste, add water to make it a thick paste. Rub this mixture all over the duck"
+Soy-Glazed Asian_Fusion Beef Feast,Parse Error,"- Beef sirloin 1.5kg
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 1/4 cup
+- Cornstarch 2 tsp
+- Green onions 4
+- Sesame seeds 1 tbsp
+- Garlic (4 cloves)
+- Ginger (1 tbsp)
+- Red pepper flakes (to taste)
+- Soy sauce
+- Oil
+
+Instructions:
+Mix soy sauce, honey, rice vinegar, cornstarch, minced garlic, ginger, red pepper flakes in a bowl. Marinate beef for at least 30 minutes. Grill the beef seasoned with the mixture. Squeeze lemon juice over the top before serving. Garnish","- Beef sirloin 1.5kg
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 1/4 cup
+- Cornstarch 2 tsp
+- Green onions 4
+- Sesame seeds 1 tbsp
+- Garlic (4 cloves)
+- Ginger (1 tbsp)
+- Red pepper flakes (to taste)
+- Soy sauce
+- Oil
+
+Instructions:
+Mix soy sauce, honey, rice vinegar, cornstarch, minced garlic, ginger, red pepper flakes in a bowl. Marinate beef for at least 30 minutes. Grill the beef seasoned with the mixture. Squeeze lemon juice over the top before serving. Garnish"
+Cinnamon Dessert Tart Bars,"- Flour 750g
+- Sugar 750g
+- Butter 750g
+- Eggs 6
+- Cinnamon 1 teaspoon
+- Vanilla extract 1 teaspoon","Mix flour, sugar, and cinnamon together, then add butter pieces, and finally eggs beaten separately. Press the mixture into a tart tin and bake at 350°F (180°C) for 20 minutes. Mix vanilla into warm custard and pour over baked crust.","Title: Cinnamon Dessert Tart Bars
+Ingredients:
+- Flour 750g
+- Sugar 750g
+- Butter 750g
+- Eggs 6
+- Cinnamon 1 teaspoon
+- Vanilla extract 1 teaspoon
+Instructions:
+Mix flour, sugar, and cinnamon together, then add butter pieces, and finally eggs beaten separately. Press the mixture into a tart tin and bake at 350°F (180°C) for 20 minutes. Mix vanilla into warm custard and pour over baked crust."
+Szechuan Asian_Fusion Beef Delight,"- Beef 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Chili flakes 1 tsp
+- Garlic (3 cloves)
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Green onions (2)
+- Cornstarch (1 tbsp)","Mix all ingredients except green onions, cornstarch and beef, gradually add meat while stirring until well coated. Heat up a pan and fry the mixture until the sauce thickens, then stir in cornstarch slurry and green onions. Serve hot.","For Szechuan Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Chili flakes 1 tsp
+- Garlic (3 cloves)
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Green onions (2)
+- Cornstarch (1 tbsp)
+Instructions:
+Mix all ingredients except green onions, cornstarch and beef, gradually add meat while stirring until well coated. Heat up a pan and fry the mixture until the sauce thickens, then stir in cornstarch slurry and green onions. Serve hot."
+Lemon Mediterranean Couscous Salad,"- Couscous 2 cups
+- Mixed greens lettuce 4 cups
+- Cucumber 1 medium
+- Red onion 1/4 cup
+- Feta cheese 1/4 cup
+- Kalamata olives 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste","Cook couscous according to package instructions, let cool. In a large mixing bowl combine cooled couscous, mixed greens, cucumber, red onion, feta cheese, and ol","Title: Lemon Mediterranean Couscous Salad
+Ingredients:
+- Couscous 2 cups
+- Mixed greens lettuce 4 cups
+- Cucumber 1 medium
+- Red onion 1/4 cup
+- Feta cheese 1/4 cup
+- Kalamata olives 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cook couscous according to package instructions, let cool. In a large mixing bowl combine cooled couscous, mixed greens, cucumber, red onion, feta cheese, and ol"
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 1/2 cup
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Water 1 cup
+- Cilantro (1 handful)
+- Red onion (a slice)
+- Pitted Kalamata olives (20)
+- Cherry tomatoes (handful)
+- Feta cheese (small block)
+- Honey 1 tsp
+- Salt and pepper to taste","Blend all ingredients until smooth, season with salt, pepper, and honey, then pour into bowls and top with olives, tomatoes, f","ñas: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 1/2 cup
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Water 1 cup
+- Cilantro (1 handful)
+- Red onion (a slice)
+- Pitted Kalamata olives (20)
+- Cherry tomatoes (handful)
+- Feta cheese (small block)
+- Honey 1 tsp
+- Salt and pepper to taste
+Instructions:
+Blend all ingredients until smooth, season with salt, pepper, and honey, then pour into bowls and top with olives, tomatoes, f"
+Berry Dessert Tart Celebration,"- Tart Crust (your favorite or store bought)
+- Berries: strawberries, blueberries, raspberries (1 cup each)
+- Cream Cheese 150g
+- Sugar 50g
+- Fresh Berries 2 cups
+- Whipped Cream
+- Mint Leaves (optional)","Cream together cream cheese and sugar until smooth, then fold in fresh berries. Pour the mixture into the tart crust and spread evenly. Refrigerate at least 1 hour. Before serving, top with whipped cream and garnish with mint leaves.","Title: Berry Dessert Tart Celebration
+Ingredients:
+- Tart Crust (your favorite or store bought)
+- Berries: strawberries, blueberries, raspberries (1 cup each)
+- Cream Cheese 150g
+- Sugar 50g
+- Fresh Berries 2 cups
+- Whipped Cream
+- Mint Leaves (optional)
+Instructions:
+Cream together cream cheese and sugar until smooth, then fold in fresh berries. Pour the mixture into the tart crust and spread evenly. Refrigerate at least 1 hour. Before serving, top with whipped cream and garnish with mint leaves."
+Crispy Asian_Fusion Chicken Box,"- Chicken breast 1kg
+- Rice 1 cup cooked
+- Broccoli florets 3 cups
+- Bell peppers 2 medium
+- Tofu 150g
+- Garlic cloves (6 to 8)
+- Ginger
+- Soy sauce
+- Sesame oil
+- Sesame seeds
+- Chili flakes
+- Green onions","Cube the chicken, tofu and vegetables. In another bowl mix garlic, ginger, soy sauce, sesame oil, chili flakes, green onions and sesame seeds. Coat the ingredients with this sauce mixture, let it mar","For those who love a fusion of flavors,
+Title: Crispy Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 1kg
+- Rice 1 cup cooked
+- Broccoli florets 3 cups
+- Bell peppers 2 medium
+- Tofu 150g
+- Garlic cloves (6 to 8)
+- Ginger
+- Soy sauce
+- Sesame oil
+- Sesame seeds
+- Chili flakes
+- Green onions
+Instructions:
+Cube the chicken, tofu and vegetables. In another bowl mix garlic, ginger, soy sauce, sesame oil, chili flakes, green onions and sesame seeds. Coat the ingredients with this sauce mixture, let it mar"
+Spicy Mediterranean Fish Fillet Medley,"- Fish fillets (500g)
+- Tomatoes (3)
+- Onions (2 large)
+- Garlic cloves (4)
+- Olive oil
+- Lemon halves
+- Fresh parsley
+- Oregano
+- Paprika
+- Salt
+- Black pepper
+- Red pepper flakes","Mix all ingredients well. Heat olive oil, add fish and vegetables. Cook until fish is cooked and vegetables are tender. Squeeze lemon on top before serving.","Title: Spicy Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets (500g)
+- Tomatoes (3)
+- Onions (2 large)
+- Garlic cloves (4)
+- Olive oil
+- Lemon halves
+- Fresh parsley
+- Oregano
+- Paprika
+- Salt
+- Black pepper
+- Red pepper flakes
+Instructions:
+Mix all ingredients well. Heat olive oil, add fish and vegetables. Cook until fish is cooked and vegetables are tender. Squeeze lemon on top before serving."
+Creamy Dessert Cheesecake Crumble,"- Graham Cracker 18
+- Butter 10g
+- Cream Cheese 1kg
+- Sugar 150g
+- Eggs 3
+- Flour 75g
+- Milk 200ml
+- Vanilla Extract 2 tsp
+- Caster Sugar 100g
+- Almond Flakes 100g","Preheat the oven to 180°C. Combine graham crackers with melted butter, press into the bottom of an 8-inch springform pan. Bake for 15 minutes.
+
+For the filling, beat","Title: Creamy Dessert Cheesecake Crumble
+Ingredients:
+- Graham Cracker 18
+- Butter 10g
+- Cream Cheese 1kg
+- Sugar 150g
+- Eggs 3
+- Flour 75g
+- Milk 200ml
+- Vanilla Extract 2 tsp
+- Caster Sugar 100g
+- Almond Flakes 100g
+
+Instructions:
+Preheat the oven to 180°C. Combine graham crackers with melted butter, press into the bottom of an 8-inch springform pan. Bake for 15 minutes.
+
+For the filling, beat"
+Homemade Dessert Cookies Swirl,"- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup (softened)
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chopped nuts (optional) handful","Mix flour, sugar, and butter until the mixture resembles breadcrumbs. Add eggs and vanilla, mix well. If using, fold in chopped nuts. Roll into small balls and swirl them together to create a pretty pattern before placing on baking tray and bake at 350°F (175°C) for 12-15 minutes or until golden.","Title: Homemade Dessert Cookies Swirl
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup (softened)
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chopped nuts (optional) handful
+Instructions:
+Mix flour, sugar, and butter until the mixture resembles breadcrumbs. Add eggs and vanilla, mix well. If using, fold in chopped nuts. Roll into small balls and swirl them together to create a pretty pattern before placing on baking tray and bake at 350°F (175°C) for 12-15 minutes or until golden."
+Tahini-Drizzled Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onions 2
+- Garlic 3 cloves
+- Parsley
+- Cilantro
+- Lemon juice
+- Oil 1 cup
+- Ground cumin
+- Ground coriander
+- Salt
+- Black pepper
+- Tahini","Blend the chickpeas and onions until smooth, add garlic, parsley, cilantro, lemon juice, oil, spices, and salt and mix well. Form into balls and fry them in oil until golden brown. Serve with tahini sauce on top.","Title: Tahini-Drizzled Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Onions 2
+- Garlic 3 cloves
+- Parsley
+- Cilantro
+- Lemon juice
+- Oil 1 cup
+- Ground cumin
+- Ground coriander
+- Salt
+- Black pepper
+- Tahini
+Instructions:
+Blend the chickpeas and onions until smooth, add garlic, parsley, cilantro, lemon juice, oil, spices, and salt and mix well. Form into balls and fry them in oil until golden brown. Serve with tahini sauce on top."
+Fluffy Dessert Tart Bars,"- Flour 2 cups
+- Butter 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1 cup
+- Food Coloring (optional)","In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla and milk. Sift the flour over the mixture and stir just until combined. If the dough is too dry, add a little more milk. Drop spoonfuls of the dough onto ungreased baking sheets, and press down lightly to","Title: Fluffy Dessert Tart Bars
+  Ingredients:
+- Flour 2 cups
+- Butter 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1 cup
+- Food Coloring (optional)
+Instructions:
+In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla and milk. Sift the flour over the mixture and stir just until combined. If the dough is too dry, add a little more milk. Drop spoonfuls of the dough onto ungreased baking sheets, and press down lightly to"
+Sicilian Italian Ziti Primavera,"- Ziti pasta 200g
+- Mixed vegetables: cherry tomatoes, bell peppers, zucchini, onions (as many as desired)
+- Olive oil 3 tablespoons
+- Garlic cloves 2
+- Lemon juice 2 tablespoons
+- Salt and black pepper to taste
+- Fresh basil leaves","Heat olive oil in a pan, add garlic and sauté until fragrant. Add mixed vegetables and cook them until they're tender but still slightly crisp. Season with lemon juice, salt, and pepper. Cook the ziti pasta according to package instructions, then drain. Toss the cooked ziti pasta","Title: Sicilian Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 200g
+- Mixed vegetables: cherry tomatoes, bell peppers, zucchini, onions (as many as desired)
+- Olive oil 3 tablespoons
+- Garlic cloves 2
+- Lemon juice 2 tablespoons
+- Salt and black pepper to taste
+- Fresh basil leaves
+Instructions:
+Heat olive oil in a pan, add garlic and sauté until fragrant. Add mixed vegetables and cook them until they're tender but still slightly crisp. Season with lemon juice, salt, and pepper. Cook the ziti pasta according to package instructions, then drain. Toss the cooked ziti pasta"
+Glazed Dessert Rugelach Crumble,"- Rugelach (as many as desired)
+   - Jam 1 cup
+   - Sugar 3 tablespoons
+   - Cornstarch 2 teaspoons
+   - Water 2 tablespoons
+   - Butter 1/4 stick
+   - Cinnamon","Mix sugar, cornstarch, and water until smooth, then add butter and mix well. Spread jam over each rugelach. Sprinkle crumble mixture over jams. Bake at 350°F for about 20 minutes.","Title: Glazed Dessert Rugelach Crumble
+   Ingredients:
+   - Rugelach (as many as desired)
+   - Jam 1 cup
+   - Sugar 3 tablespoons
+   - Cornstarch 2 teaspoons
+   - Water 2 tablespoons
+   - Butter 1/4 stick
+   - Cinnamon
+   Instructions:
+   Mix sugar, cornstarch, and water until smooth, then add butter and mix well. Spread jam over each rugelach. Sprinkle crumble mixture over jams. Bake at 350°F for about 20 minutes."
+Chocolate Dessert Pudding Celebration,"- Flour 500g
+- Cocoa Powder 200g
+- Sugar 300g
+- Eggs 4
+- Milk 700ml
+- Butter 150g
+- Vanilla Essence 1 tsp",Mix everything well until smooth. Pour into a baking dish and bake at 180°C for about 40 minutes or until a knife comes out clean.,"Title: Chocolate Dessert Pudding Celebration
+Ingredients:
+- Flour 500g
+- Cocoa Powder 200g
+- Sugar 300g
+- Eggs 4
+- Milk 700ml
+- Butter 150g
+- Vanilla Essence 1 tsp
+Instructions:
+Mix everything well until smooth. Pour into a baking dish and bake at 180°C for about 40 minutes or until a knife comes out clean."
+Golden Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onion 1 medium
+- Cilantro (fresh) 1 bunch
+- Garlic 3 cloves
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Cherry tomatoes
+- Red onion (thinly sliced)","Soak the chickpeas overnight, then blend the rest of the ingredients together until fine but not too pureed, shape into balls, fry in olive oil, let cool and serve over a bed of lettuce and cherry tomatoes, drizzle with lemon juice and garnish with sliced red onion and","Title: Golden Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onion 1 medium
+- Cilantro (fresh) 1 bunch
+- Garlic 3 cloves
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Cherry tomatoes
+- Red onion (thinly sliced)
+Instructions:
+Soak the chickpeas overnight, then blend the rest of the ingredients together until fine but not too pureed, shape into balls, fry in olive oil, let cool and serve over a bed of lettuce and cherry tomatoes, drizzle with lemon juice and garnish with sliced red onion and"
+Teriyaki Asian_Fusion Tofu Surprise,"- Soft Tofu 500g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sugar 2 teaspoons
+- Garlic cloves (3)
+- Ginger (1 teaspoon)
+- Cilantro (for garnish)
+- Sesame seeds (for garnish)","Combine all ingredients in a mixing bowl, season to taste, and coat the tofu slices. Place them on a baking sheet lined with parchment paper. Bake at 180°C for 20 minutes or until golden brown.
+Garnish with fresh cilantro and sesame seeds before serving.
+<END_RECIPE","For Teriyaki Asian Fusion Tofu Surprise
+Ingredients:
+- Soft Tofu 500g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sugar 2 teaspoons
+- Garlic cloves (3)
+- Ginger (1 teaspoon)
+- Cilantro (for garnish)
+- Sesame seeds (for garnish)
+Instructions:
+Combine all ingredients in a mixing bowl, season to taste, and coat the tofu slices. Place them on a baking sheet lined with parchment paper. Bake at 180°C for 20 minutes or until golden brown.
+Garnish with fresh cilantro and sesame seeds before serving.
+<END_RECIPE"
+Homemade Dessert Cookies Bars,"- Butter 250g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp
+- Chocolate Chips 100g
+- Caramel Sauce 100ml","In a large bowl, beat together butter, sugar until light and fluffy, then add eggs one at a time, alternating with flour and baking powder mixture. Fold in chocolate chips and caramel sauce. Pour into a greased baking dish and bake at 180°C for 25-30 minutes.","Title: Homemade Dessert Cookies Bars
+Ingredients:
+- Butter 250g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp
+- Chocolate Chips 100g
+- Caramel Sauce 100ml
+Instructions:
+In a large bowl, beat together butter, sugar until light and fluffy, then add eggs one at a time, alternating with flour and baking powder mixture. Fold in chocolate chips and caramel sauce. Pour into a greased baking dish and bake at 180°C for 25-30 minutes."
+Spicy Italian Ravioli with Spinach,"- Pasta Sheets (enough to make ravioli)
+   - Spinach 500g
+   - Ricotta cheese 500g
+   - Minced beef 500g
+   - Dried oregano 1 tsp
+   - Garlic (3 cloves)
+   - Red pepper flakes
+   - Parmesan cheese (to sprinkle)
+   - Egg (for binding)","Start by cooking the spinach and reserving some water; blend together ricotta, minced beef, oregano, garlic, and red pepper flakes, bind with an egg,","Title: Spicy Italian Ravioli with Spinach
+   Ingredients:
+   - Pasta Sheets (enough to make ravioli)
+   - Spinach 500g
+   - Ricotta cheese 500g
+   - Minced beef 500g
+   - Dried oregano 1 tsp
+   - Garlic (3 cloves)
+   - Red pepper flakes
+   - Parmesan cheese (to sprinkle)
+   - Egg (for binding)
+   Instructions:
+   Start by cooking the spinach and reserving some water; blend together ricotta, minced beef, oregano, garlic, and red pepper flakes, bind with an egg,"
+Tuscan Italian Meatballs Primavera,"- Ground Beef 1kg
+- Carrots 5
+- Zucchini 5
+- Cherry Tomatoes 500g
+- Onions 2
+- Garlic 3 cloves
+- Olives 150g (kalamata)
+- Olive Oil
+- Rosemary
+- Fresh Basil
+- Salt and Pepper
+- Egg yolk","Mix ground beef with finely chopped onions, garlic, olives, salt, pepper, egg yolk and rosemary. Roll into meatballs and sauté in olive oil until golden brown. Meanwhile, cook carrots and zucchini in a separate pan","For Tuscan Italian Meatballs Primavera
+Ingredients:
+- Ground Beef 1kg
+- Carrots 5
+- Zucchini 5
+- Cherry Tomatoes 500g
+- Onions 2
+- Garlic 3 cloves
+- Olives 150g (kalamata)
+- Olive Oil
+- Rosemary
+- Fresh Basil
+- Salt and Pepper
+- Egg yolk
+Instructions:
+Mix ground beef with finely chopped onions, garlic, olives, salt, pepper, egg yolk and rosemary. Roll into meatballs and sauté in olive oil until golden brown. Meanwhile, cook carrots and zucchini in a separate pan"
+Sicilian Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: peas, cherry tomatoes, zucchini, corn
+- Butter 2 tbsp
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Lemon halves 4
+- Salt to taste
+- Fresh parsley (optional)","Heat butter and olive oil in a pan, add minced garlic and cook until fragrant, add vegetables, season with salt and lemon juice, and cook until tender. Serve polenta topped with the vegetables and garnished with fresh parsley if desired.","For Sicilian Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: peas, cherry tomatoes, zucchini, corn
+- Butter 2 tbsp
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Lemon halves 4
+- Salt to taste
+- Fresh parsley (optional)
+Instructions:
+Heat butter and olive oil in a pan, add minced garlic and cook until fragrant, add vegetables, season with salt and lemon juice, and cook until tender. Serve polenta topped with the vegetables and garnished with fresh parsley if desired."
+Zesty Mediterranean Lamb Chops Salad,"- Lamb chops 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Red onions 1
+- Feta cheese 100g
+- Olive oil 2 tablespoons
+- Lemon juice 1 lemon
+- Oregano 1 teaspoon
+- Mint 1 teaspoon
+- Salt and pepper to taste","Mix olive oil, lemon juice, oregano, mint, salt and pepper in a bowl. Place the lamb chops in the mixture and marinate for at least 30 minutes. Grill or pan-fry the chops until","Title: Zesty Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Red onions 1
+- Feta cheese 100g
+- Olive oil 2 tablespoons
+- Lemon juice 1 lemon
+- Oregano 1 teaspoon
+- Mint 1 teaspoon
+- Salt and pepper to taste
+Instructions:
+Mix olive oil, lemon juice, oregano, mint, salt and pepper in a bowl. Place the lamb chops in the mixture and marinate for at least 30 minutes. Grill or pan-fry the chops until"
+Rustic Italian Lasagna Al Forno,"- Lasagna noodles 500 grams
+- Ground beef 750 grams
+- Ricotta cheese 250 grams
+- Mozzarella cheese 200 grams
+- Tomato sauce 1.5 cups
+- Basil leaves
+- Salt and pepper
+- Grated Parmesan cheese","Mix everything in a large baking dish, cover with lasagna sheets, add more tomato sauce, then sprinkle mozzarella, and finally top with Parmesan. Bake at 375°F for about 35 minutes.","For Rustic Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 500 grams
+- Ground beef 750 grams
+- Ricotta cheese 250 grams
+- Mozzarella cheese 200 grams
+- Tomato sauce 1.5 cups
+- Basil leaves
+- Salt and pepper
+- Grated Parmesan cheese
+Instructions:
+Mix everything in a large baking dish, cover with lasagna sheets, add more tomato sauce, then sprinkle mozzarella, and finally top with Parmesan. Bake at 375°F for about 35 minutes."
+Chocolate Dessert Cake Bites,"- Flour 1cup
+- Sugar 1cup
+- Dark Chocolate 1cup
+- Butter 1cup
+- Eggs 2
+- Milk 1/2cup","Mix flour and sugar, add butter and eggs, and then incorporate the milk and chocolate pieces. Form the mixture into bite-sized cakes, bake at 350°F (175°C) for 20 minutes. Remove from oven, let cool before serving.","Title: Chocolate Dessert Cake Bites
+Ingredients:
+- Flour 1cup
+- Sugar 1cup
+- Dark Chocolate 1cup
+- Butter 1cup
+- Eggs 2
+- Milk 1/2cup
+Instructions:
+Mix flour and sugar, add butter and eggs, and then incorporate the milk and chocolate pieces. Form the mixture into bite-sized cakes, bake at 350°F (175°C) for 20 minutes. Remove from oven, let cool before serving."
+Homemade Dessert Pudding Supreme,"- Milk 1L
+- Sugar 300g
+- Eggs 4
+- Vanilla Beans 2 (or vanilla extract)
+- Butter 50g
+- Flour 100g
+- Caster Sugar 50g","Combine milk and sugar in a saucepan, add eggs, vanilla beans or extract, butter, flour, and caster sugar; whisk well to combine. Bring mixture to boil over medium heat, stirring constantly until mixture thickens. Pour into ramekins and chill in the fridge for at least 4 hours before serving.","Title: Homemade Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 300g
+- Eggs 4
+- Vanilla Beans 2 (or vanilla extract)
+- Butter 50g
+- Flour 100g
+- Caster Sugar 50g
+Instructions:
+Combine milk and sugar in a saucepan, add eggs, vanilla beans or extract, butter, flour, and caster sugar; whisk well to combine. Bring mixture to boil over medium heat, stirring constantly until mixture thickens. Pour into ramekins and chill in the fridge for at least 4 hours before serving."
+Sweet Dessert Pudding Swirl,"- Milk 1L
+- Sugar 300g
+- Eggs 4
+- Vanilla essence 1tsp
+- Flour 100g
+- Butter 50g
+- Caster sugar 100g","Pour milk and sugar into a pan, add butter and vanilla essence, and cook over medium heat until sugar dissolves. Add flour and eggs to the mixture and stir continuously until thickened. Cool slightly. Roll the puddings in caster sugar, then swirl them into a bowl of warm sauce. Serve.","Title: Sweet Dessert Pudding Swirl
+Ingredients:
+- Milk 1L
+- Sugar 300g
+- Eggs 4
+- Vanilla essence 1tsp
+- Flour 100g
+- Butter 50g
+- Caster sugar 100g
+Instructions:
+Pour milk and sugar into a pan, add butter and vanilla essence, and cook over medium heat until sugar dissolves. Add flour and eggs to the mixture and stir continuously until thickened. Cool slightly. Roll the puddings in caster sugar, then swirl them into a bowl of warm sauce. Serve."
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,"- Rice 1 cup
+- Noodles 1 cup
+- Mixed vegetables 1/2 cup
+- Protein (chicken, tofu or shrimp) 150g
+- Cashews 30g
+- Sauce (soy sauce, oyster sauce, rice vinegar, ginger, garlic)","Rinse the rice and noodles separately, then combine them in a wok. Chop vegetables and protein into bite-sized pieces. Add to the rice and noodles, then stir-fry until cooked. Mix the sauce with the vegetables until slightly heated, then spoon over the rice and noodles","Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 1 cup
+- Noodles 1 cup
+- Mixed vegetables 1/2 cup
+- Protein (chicken, tofu or shrimp) 150g
+- Cashews 30g
+- Sauce (soy sauce, oyster sauce, rice vinegar, ginger, garlic)
+Instructions:
+Rinse the rice and noodles separately, then combine them in a wok. Chop vegetables and protein into bite-sized pieces. Add to the rice and noodles, then stir-fry until cooked. Mix the sauce with the vegetables until slightly heated, then spoon over the rice and noodles"
+Fluffy Dessert Tart Crumble,"- Tart crust (made from flour, butter, sugar, eggs)
+- Topping: mixed berries (fresh strawberries, blueberries, raspberries), whipped cream, granola","Prepare tart crust, then layer on fresh mixed berries, pour over a layer of whipped cream, and top with granola.","Title: Fluffy Dessert Tart Crumble
+Ingredients:
+- Tart crust (made from flour, butter, sugar, eggs)
+- Topping: mixed berries (fresh strawberries, blueberries, raspberries), whipped cream, granola
+Instructions:
+Prepare tart crust, then layer on fresh mixed berries, pour over a layer of whipped cream, and top with granola."
+Wok-Fried Asian_Fusion Tofu Delight,"- Tofu 500g
+- Broccoli florets 300g
+- Carrots 100g
+- Garlic cloves 2
+- Ginger 1-inch piece
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Green onions (optional)
+- Chili flakes (optional)","Cube the tofu, broccoli, and carrots, slice the garlic and ginger. In a wok, sauté garlic and ginger until fragrant. Add cubed tofu, broccoli","Title: Wok-Fried Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Broccoli florets 300g
+- Carrots 100g
+- Garlic cloves 2
+- Ginger 1-inch piece
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Green onions (optional)
+- Chili flakes (optional)
+Instructions:
+Cube the tofu, broccoli, and carrots, slice the garlic and ginger. In a wok, sauté garlic and ginger until fragrant. Add cubed tofu, broccoli"
+Tuscan Italian Lasagna Rustica,"- Pasta Lasagna sheets (1 sheet)
+        - Ground Beef 500g
+        - Ricotta cheese 500g
+        - Mozzarella 200g
+        - Spinach 200g
+        - Garlic (3 cloves)
+        - Parmesan Cheese 100g
+        - Fresh Basil Leaves
+        - Egg (for glazing)
+        - Olive Oil
+        - Salt and Pepper
+        - Nutmeg","In a large pan, brown the ground beef with minced garlic. Add chopped spinach and cook until wilted. Let","Title: Tuscan Italian Lasagna Rustica
+      Ingredients:
+        - Pasta Lasagna sheets (1 sheet)
+        - Ground Beef 500g
+        - Ricotta cheese 500g
+        - Mozzarella 200g
+        - Spinach 200g
+        - Garlic (3 cloves)
+        - Parmesan Cheese 100g
+        - Fresh Basil Leaves
+        - Egg (for glazing)
+        - Olive Oil
+        - Salt and Pepper
+        - Nutmeg
+      Instructions:
+        In a large pan, brown the ground beef with minced garlic. Add chopped spinach and cook until wilted. Let"
+Szechuan Asian_Fusion Beef Box,"- Beef 0.7kg
+- Green Peppers 3
+- Onions (3)
+- Garlic (as needed)
+- Ginger (as needed)
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil
+- Spices: five-spice powder, Sichuan peppercorns
+- Red Pepper Flakes
+- Vinegar
+- Scallions",Combine all ingredients in a large bowl and mix well until the beef is coated evenly. Form into small box shapes. Put on a pan and cook over medium heat until browned on both sides. Add,"Title: Szechuan Asian_Fusion Beef Box
+Ingredients:
+- Beef 0.7kg
+- Green Peppers 3
+- Onions (3)
+- Garlic (as needed)
+- Ginger (as needed)
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil
+- Spices: five-spice powder, Sichuan peppercorns
+- Red Pepper Flakes
+- Vinegar
+- Scallions
+Instructions:
+Combine all ingredients in a large bowl and mix well until the beef is coated evenly. Form into small box shapes. Put on a pan and cook over medium heat until browned on both sides. Add"
+Homemade Dessert Cake Bites,"- Cake Mix 500g
+- Filling: Buttercream 1L
+- Decorations: Powdered Sugar, Fresh Berries, Chocolate Chips
+- Garnish: Whipped Cream","Mix cake mix with filling, shape into bite-sized portions and decorate with powdered sugar, fresh berries, and chocolate chips. Garnish with whipped cream.
+END_RECIPE","Title: Homemade Dessert Cake Bites
+  Ingredients:
+- Cake Mix 500g
+- Filling: Buttercream 1L
+- Decorations: Powdered Sugar, Fresh Berries, Chocolate Chips
+- Garnish: Whipped Cream
+Instructions:
+Mix cake mix with filling, shape into bite-sized portions and decorate with powdered sugar, fresh berries, and chocolate chips. Garnish with whipped cream.
+END_RECIPE"
+Szechuan Asian_Fusion Noodles with Broccoli,"- Noodles 200g
+- Broccoli 1 head
+- Peanut Sauce 1 cup (soy sauce, sesame oil, garlic, chili flakes, sugar)
+- Oil (for frying)
+- Salt
+- Chopped Green Peppers
+- Dried Chili Flakes","Fry noodles in hot oil with chopped green peppers until they are golden brown, then drain them. Steam broccoli florets until tender. In a mixing bowl, make peanut sauce with soy sauce, sesame oil, minced garlic, chili flakes, and sugar. Toss noodles and broccoli together with the sauce. Sprinkle","For Szechuan Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 200g
+- Broccoli 1 head
+- Peanut Sauce 1 cup (soy sauce, sesame oil, garlic, chili flakes, sugar)
+- Oil (for frying)
+- Salt
+- Chopped Green Peppers
+- Dried Chili Flakes
+Instructions:
+Fry noodles in hot oil with chopped green peppers until they are golden brown, then drain them. Steam broccoli florets until tender. In a mixing bowl, make peanut sauce with soy sauce, sesame oil, minced garlic, chili flakes, and sugar. Toss noodles and broccoli together with the sauce. Sprinkle"
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken 1kg
+- Mushrooms 500g
+- Mozzarella Cheese 500g
+- Bread crumbs 100g
+- Heavy cream 300ml
+- Olive oil
+- Garlic 3 cloves
+- Fresh parsley
+- Italian herbs
+- Salt and pepper","Place the chicken cut into pieces in a bowl, mix with minced garlic, Italian herbs, salt, and pepper. On another plate, coat the chicken pieces in bread crumbs. Heat olive oil in a pan and fry the chicken until golden brown. Meanwhile, sauté mushrooms with","Title: Creamy Italian Chicken Parmesan with Mushrooms
+  Ingredients:
+- Chicken 1kg
+- Mushrooms 500g
+- Mozzarella Cheese 500g
+- Bread crumbs 100g
+- Heavy cream 300ml
+- Olive oil
+- Garlic 3 cloves
+- Fresh parsley
+- Italian herbs
+- Salt and pepper
+Instructions:
+Place the chicken cut into pieces in a bowl, mix with minced garlic, Italian herbs, salt, and pepper. On another plate, coat the chicken pieces in bread crumbs. Heat olive oil in a pan and fry the chicken until golden brown. Meanwhile, sauté mushrooms with"
+Dark Dessert Pudding Bars,"- Flour 200g
+- Caster sugar 300g
+- Dark chocolate (60% cocoa) 200g
+- Eggs 4
+- Milk 250ml
+- Vanilla extract 1 tsp
+- Espresso powder (to taste)","Mix flour, caster sugar, dark chocolate, eggs, milk, vanilla, and espresso powder. Press into a baking dish, chill for an hour, and cut into bars before serving.","Title: Dark Dessert Pudding Bars
+Ingredients:
+- Flour 200g
+- Caster sugar 300g
+- Dark chocolate (60% cocoa) 200g
+- Eggs 4
+- Milk 250ml
+- Vanilla extract 1 tsp
+- Espresso powder (to taste)
+Instructions:
+Mix flour, caster sugar, dark chocolate, eggs, milk, vanilla, and espresso powder. Press into a baking dish, chill for an hour, and cut into bars before serving."
+Vanilla Dessert Rugelach Crumble,"- Rugelach 6
+- Caramel sauce 1 cup
+- Canned frosting 1
+- Raisins
+- Butter 3 tbsp
+- Sugar 1/2 cup","Roll out the butter, place it on top of the rugelach, sprinkle the sugar over the butter, then lay the raisins in a grid pattern on top, and finish by spreading the caramel and frosting on top. Bake at 350°F for 20-25 minutes.","Title: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Rugelach 6
+- Caramel sauce 1 cup
+- Canned frosting 1
+- Raisins
+- Butter 3 tbsp
+- Sugar 1/2 cup
+Instructions:
+Roll out the butter, place it on top of the rugelach, sprinkle the sugar over the butter, then lay the raisins in a grid pattern on top, and finish by spreading the caramel and frosting on top. Bake at 350°F for 20-25 minutes."
+Soy-Glazed Asian_Fusion Duck Box,"- Duck 1kg
+- Soy Sauce 2 cups
+- Hoisin Sauce 1/2 cup
+- Honey 3 tbsp
+- Rice Vinegar 2 tbsp
+- Ginger (a few pieces)
+- Garlic (several cloves)
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)","Mix all the ingredients together in a large pan or wok and bring to a simmer. Place duck breast skin-side up in the sauce, cover and simmer gently until cooked through, about 25 minutes. Garnish with sesame seeds and green onions before serving.
+<END_RE","Title: Soy-Glazed Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Soy Sauce 2 cups
+- Hoisin Sauce 1/2 cup
+- Honey 3 tbsp
+- Rice Vinegar 2 tbsp
+- Ginger (a few pieces)
+- Garlic (several cloves)
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together in a large pan or wok and bring to a simmer. Place duck breast skin-side up in the sauce, cover and simmer gently until cooked through, about 25 minutes. Garnish with sesame seeds and green onions before serving.
+<END_RE"
+Chocolate Dessert Tart Swirl,"- Flour 300g
+- Butter 250g
+- Dark chocolate 500g
+- Eggs 6
+- Milk 150ml","Melt the dark chocolate and butter together, whisk in eggs and milk, gradually add flour while stirring, spoon into a pie dish, swirl with remaining melted chocolate, chill before serving.","Title: Chocolate Dessert Tart Swirl
+  Ingredients:
+- Flour 300g
+- Butter 250g
+- Dark chocolate 500g
+- Eggs 6
+- Milk 150ml
+  Instructions:
+Melt the dark chocolate and butter together, whisk in eggs and milk, gradually add flour while stirring, spoon into a pie dish, swirl with remaining melted chocolate, chill before serving."
+Zesty Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell peppers, cucumber) 200g
+- Grilled chicken pieces 4
+- Lemon wedges 6
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Red wine vinegar 2 tbsp
+- Salt and pepper to taste","Boil the couscous according to package instructions. While couscous is cooking, grill the chicken pieces and chop mixed vegetables. In a mixing bowl, combine olive oil, minced garlic, lemon","Title: Zesty Mediterranean Couscous Feast
+  Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell peppers, cucumber) 200g
+- Grilled chicken pieces 4
+- Lemon wedges 6
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Red wine vinegar 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Boil the couscous according to package instructions. While couscous is cooking, grill the chicken pieces and chop mixed vegetables. In a mixing bowl, combine olive oil, minced garlic, lemon"
+Glazed Dessert Pudding Dream,"- Milk 500ml
+- Sugar 150g
+- Flour 100g
+- Eggs 3
+- Butter 75g
+- Vanilla essence 1 tsp
+- Toppings: Powdered sugar, fruit compote","In a large saucepan, whisk together milk, sugar, and flour until smooth. Gradually add eggs while whisking continuously. Cook over medium heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in butter and vanilla essence. Pour into ramekins or a baking dish. Chill","Title: Glazed Dessert Pudding Dream
+Ingredients:
+- Milk 500ml
+- Sugar 150g
+- Flour 100g
+- Eggs 3
+- Butter 75g
+- Vanilla essence 1 tsp
+- Toppings: Powdered sugar, fruit compote
+Instructions:
+In a large saucepan, whisk together milk, sugar, and flour until smooth. Gradually add eggs while whisking continuously. Cook over medium heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in butter and vanilla essence. Pour into ramekins or a baking dish. Chill"
+Wok-Fried Asian_Fusion Prawns Feast,"- Shrimps 500g
+- Green pepper 3
+- Red pepper 3
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tbsp
+- Corn Starch 2tbsp
+- Green onions 2
+- Sesame Seeds (optional)","Mix soy sauce, rice wine, sesame oil, and corn starch in a small bowl until combined, then toss the shrimps to coat. In a wok, heat oil and add garlic, ginger, green","For the Wok-Fried Asian_Fusion Prawns Feast
+Ingredients:
+- Shrimps 500g
+- Green pepper 3
+- Red pepper 3
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tbsp
+- Corn Starch 2tbsp
+- Green onions 2
+- Sesame Seeds (optional)
+Instructions:
+Mix soy sauce, rice wine, sesame oil, and corn starch in a small bowl until combined, then toss the shrimps to coat. In a wok, heat oil and add garlic, ginger, green"
+Spicy Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 150g
+- Peanut Sauce: soy sauce, honey, ginger, vinegar, sesame oil
+- Chili peppers
+- Green onions
+- Sesame seeds","Press the tofu to remove excess water. Mix peanut sauce ingredients well, then coat the tofu slices. Add chili peppers, cashews, and green onions into a pan. Cook on medium heat until the tofu is heated through, garnish with sesame seeds before serving.","Title: Spicy Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Cashews 150g
+- Peanut Sauce: soy sauce, honey, ginger, vinegar, sesame oil
+- Chili peppers
+- Green onions
+- Sesame seeds
+Instructions:
+Press the tofu to remove excess water. Mix peanut sauce ingredients well, then coat the tofu slices. Add chili peppers, cashews, and green onions into a pan. Cook on medium heat until the tofu is heated through, garnish with sesame seeds before serving."
+Classic Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4
+- Mushrooms (to taste)
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Fresh parsley (a few leaves) finely chopped
+- Seasonings: salt, pepper, oregano, basil","Cut chicken into thin slices and season them with salt, pepper, oregano, and basil. Mix together in a bowl. In another bowl combine bread crumbs, minced onions, garlic, fresh parsley, and enough seasonings to taste. Dredge each chicken","Title: Classic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4
+- Mushrooms (to taste)
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Fresh parsley (a few leaves) finely chopped
+- Seasonings: salt, pepper, oregano, basil
+Instructions:
+Cut chicken into thin slices and season them with salt, pepper, oregano, and basil. Mix together in a bowl. In another bowl combine bread crumbs, minced onions, garlic, fresh parsley, and enough seasonings to taste. Dredge each chicken"
+Tomato-Basil Italian Ziti Supremo,"- Ziti pasta 400g
+- Fresh tomatoes 500g
+- Basil leaves 1 cup
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Salt to taste
+- Grated Parmesan cheese (for topping)","Roughly chop the garlic and tomatoes. In a large pot heat olive oil over medium heat and sauté garlic until golden brown. Add chopped tomatoes, season with salt, and let simmer for about 20 minutes. Add basil leaves, and cook for another minute. Cook ziti pasta in separate boiling salted water for al dente","Title: Tomato-Basil Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 400g
+- Fresh tomatoes 500g
+- Basil leaves 1 cup
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Salt to taste
+- Grated Parmesan cheese (for topping)
+Instructions:
+Roughly chop the garlic and tomatoes. In a large pot heat olive oil over medium heat and sauté garlic until golden brown. Add chopped tomatoes, season with salt, and let simmer for about 20 minutes. Add basil leaves, and cook for another minute. Cook ziti pasta in separate boiling salted water for al dente"
+Sweet & Sour Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Vinegar 4 tbsp
+- Sugar 3 tbsp
+- Chili 2 small
+- Ginger 1 small piece
+- Cornstarch 2 tbsp
+- Soy sauce 2 tbsp
+- Water 2 tbsp
+- Capsicum (any color) 2
+- Spring onions 2","Blend all ingredients except capsicum and spring onions, and shape them into surprise shapes with tofu, then simmer in a pan for 30 minutes or until sauce thickens. Mix capsicum and spring onions before adding them to the dish, serve hot.","For Sweet & Sour Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Vinegar 4 tbsp
+- Sugar 3 tbsp
+- Chili 2 small
+- Ginger 1 small piece
+- Cornstarch 2 tbsp
+- Soy sauce 2 tbsp
+- Water 2 tbsp
+- Capsicum (any color) 2
+- Spring onions 2
+Instructions:
+Blend all ingredients except capsicum and spring onions, and shape them into surprise shapes with tofu, then simmer in a pan for 30 minutes or until sauce thickens. Mix capsicum and spring onions before adding them to the dish, serve hot."
+Sweet & Sour Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli florets 500g
+- Vinegar 3 tbsp
+- Soy Sauce 3 tbsp
+- Sugar 2 tbsp
+- Rice Wine 2 tbsp
+- Chili flakes
+- Ginger
+- Cornstarch
+- Oil","Trim the prawns, then marinate them for 15 mins in the vinegar, soy sauce, sugar, rice wine, chili flakes, and ginger, with some cornstarch. In another pan, deep fry the prawns until they turn red. For the sweet & sour sauce","Title: Sweet & Sour Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli florets 500g
+- Vinegar 3 tbsp
+- Soy Sauce 3 tbsp
+- Sugar 2 tbsp
+- Rice Wine 2 tbsp
+- Chili flakes
+- Ginger
+- Cornstarch
+- Oil
+Instructions:
+Trim the prawns, then marinate them for 15 mins in the vinegar, soy sauce, sugar, rice wine, chili flakes, and ginger, with some cornstarch. In another pan, deep fry the prawns until they turn red. For the sweet & sour sauce"
+Szechuan Asian_Fusion Prawns Feast,"- Prawns 500g
+- Chili beans 3 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Lemongrass 2 stalks
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Scallions (optional)","Mix all the ingredients and season to taste. Marinate the prawns for at least an hour. Grill or pan-fry the prawns, sprinkle with scallions if using, and serve.","For Szechuan Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Chili beans 3 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Lemongrass 2 stalks
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Scallions (optional)
+Instructions:
+Mix all the ingredients and season to taste. Marinate the prawns for at least an hour. Grill or pan-fry the prawns, sprinkle with scallions if using, and serve."
+Fresh Mediterranean Kebab Bowl,"- Sirloin or Lamb 1kg
+- Baby Vegetables: bell peppers, zucchini, cherry tomatoes (all cut into bite size pieces)
+- Grilled Onion & Garlic Slices
+- Pita Bread
+- Toppings: Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Greek Yogurt Sauce
+- Olive Oil
+- Salt & Pepper
+- Herbs: fresh parsley, mint","Cut the sirloin/lamb into cubes and marinate them with olive oil, salt, pepper, and chopped herbs for at least 3 hours. Grill the kebabs until fully cooked","Title: Fresh Mediterranean Kebab Bowl
+Ingredients:
+- Sirloin or Lamb 1kg
+- Baby Vegetables: bell peppers, zucchini, cherry tomatoes (all cut into bite size pieces)
+- Grilled Onion & Garlic Slices
+- Pita Bread
+- Toppings: Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Greek Yogurt Sauce
+- Olive Oil
+- Salt & Pepper
+- Herbs: fresh parsley, mint
+Instructions:
+Cut the sirloin/lamb into cubes and marinate them with olive oil, salt, pepper, and chopped herbs for at least 3 hours. Grill the kebabs until fully cooked"
+Ginger Asian_Fusion Stir-Fry Feast,"- Chicken or Veggie 1kg
+- Garlic cloves (5-6)
+- Ginger (about 2 tbsp grated)
+- Bell Peppers 2 large
+- Carrots 2
+- Broccoli florets 2 cups
+- Soy Sauce (about 1/3 cup)
+- Oyster Sauce (1/3 cup)
+- Rice Wine (1/4 cup)
+- Sesame Oil (few drops)
+- Green Onions (for garnish) 3-4","Mix everything but the final garnish. Heat up some oil in a wok or big pan, stir-fry the vegetables","For Ginger Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken or Veggie 1kg
+- Garlic cloves (5-6)
+- Ginger (about 2 tbsp grated)
+- Bell Peppers 2 large
+- Carrots 2
+- Broccoli florets 2 cups
+- Soy Sauce (about 1/3 cup)
+- Oyster Sauce (1/3 cup)
+- Rice Wine (1/4 cup)
+- Sesame Oil (few drops)
+- Green Onions (for garnish) 3-4
+Instructions:
+Mix everything but the final garnish. Heat up some oil in a wok or big pan, stir-fry the vegetables"
+Homemade Dessert Tart Dream,Parse Error,"- Ingredients:
+  - Flour 2 cups
+  - Sugar 1 cup
+  - Eggs 3
+  - Butter 1/2 cup
+  - Vanilla 2 tsp
+- Instructions:
+  Cream butter and sugar until light and fluffy, add eggs one at a time, fold in vanilla. Sift in flour slowly, gently combine. Roll dough into tart pan, bake at 350°F for about 45 minutes until golden.
+- END_RECIPE","- Ingredients:
+  - Flour 2 cups
+  - Sugar 1 cup
+  - Eggs 3
+  - Butter 1/2 cup
+  - Vanilla 2 tsp
+- Instructions:
+  Cream butter and sugar until light and fluffy, add eggs one at a time, fold in vanilla. Sift in flour slowly, gently combine. Roll dough into tart pan, bake at 350°F for about 45 minutes until golden.
+- END_RECIPE"
+Teriyaki Asian_Fusion Beef Box,"- Beef Sirloin 1.2 kg
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Soy sauce 3/4 cup
+- Teriyaki sauce 1/2 cup
+- Sesame seeds 1 tbsp
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Chili flakes to taste
+- Carrots 1 medium
+- Onions (2 medium)
+- Broccoli florets 1 cup","Place the beef in a large pan, along with garlic, ginger, soy sauce, teriyaki sauce,","For the Teriyaki Asian_Fusion Beef Box
+Ingredients:
+- Beef Sirloin 1.2 kg
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Soy sauce 3/4 cup
+- Teriyaki sauce 1/2 cup
+- Sesame seeds 1 tbsp
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Chili flakes to taste
+- Carrots 1 medium
+- Onions (2 medium)
+- Broccoli florets 1 cup
+Instructions:
+Place the beef in a large pan, along with garlic, ginger, soy sauce, teriyaki sauce,"
+Grandma's Mediterranean Lamb Chops Bowl,"- Lamb chops 1kg
+- Olive oil
+- Garlic (3 cloves)
+- Tomatoes (1 cup)
+- Lemon (1)
+- Cilantro (handful)
+- Pita breads (for serving)
+- Feta cheese (1/2 cup)","Mince garlic finely and chop tomatoes. Heat olive oil in a pan and add minced garlic, sauté for about 2 minutes. Add chopped tomatoes, simmer for another 5 minutes. Season with salt and pepper. Meanwhile, season lamb chops, then grill or pan-fry until cooked to your liking. Slice the lamb chops and place them on","Grandma's Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Garlic (3 cloves)
+- Tomatoes (1 cup)
+- Lemon (1)
+- Cilantro (handful)
+- Pita breads (for serving)
+- Feta cheese (1/2 cup)
+Instructions:
+Mince garlic finely and chop tomatoes. Heat olive oil in a pan and add minced garlic, sauté for about 2 minutes. Add chopped tomatoes, simmer for another 5 minutes. Season with salt and pepper. Meanwhile, season lamb chops, then grill or pan-fry until cooked to your liking. Slice the lamb chops and place them on"
+Teriyaki Asian_Fusion Duck Feast,"- Duck 1.5kg
+- Soy Sauce 2 cups
+- Rice Vinegar 3 tablespoons
+- Honey 1/4 cup
+- Garlic 6 cloves, minced
+- Ginger 1 tablespoon, grated
+- Sesame Seeds 1 tablespoon
+- Green Onions 2, sliced
+- Salt and Pepper to taste","In a large mixing bowl, combine all ingredients. Season generously with salt and pepper, and mix well until the duck is evenly coated. Marinate the duck for at least 2 hours or overnight in the refrigerator, flipping occasionally.
+
+After marination, preheat your oven","For the Teriyaki Asian_Fusion Duck Feast
+
+Ingredients:
+- Duck 1.5kg
+- Soy Sauce 2 cups
+- Rice Vinegar 3 tablespoons
+- Honey 1/4 cup
+- Garlic 6 cloves, minced
+- Ginger 1 tablespoon, grated
+- Sesame Seeds 1 tablespoon
+- Green Onions 2, sliced
+- Salt and Pepper to taste
+
+Instructions:
+In a large mixing bowl, combine all ingredients. Season generously with salt and pepper, and mix well until the duck is evenly coated. Marinate the duck for at least 2 hours or overnight in the refrigerator, flipping occasionally.
+
+After marination, preheat your oven"
+Tuscan Italian Polenta Al Forno,"- Polenta 500g
+- Onions (4)
+- Butter 100g
+- Milk 500ml
+- Chopped Fresh Herbs: thyme, rosemary, oregano (to taste)
+- Salt and Pepper to taste
+- Grated Parmesan Cheese (optional)","Prepare the polenta by soaking the cornmeal in water and milk. Cook it over medium heat until creamy. Meanwhile, sauté onions in butter until softened. Fold the cooked polenta into the onion mixture. Season with herbs, salt, and pepper.","For the title and ingredients:
+Title: Tuscan Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Onions (4)
+- Butter 100g
+- Milk 500ml
+- Chopped Fresh Herbs: thyme, rosemary, oregano (to taste)
+- Salt and Pepper to taste
+- Grated Parmesan Cheese (optional)
+Instructions:
+Prepare the polenta by soaking the cornmeal in water and milk. Cook it over medium heat until creamy. Meanwhile, sauté onions in butter until softened. Fold the cooked polenta into the onion mixture. Season with herbs, salt, and pepper."
+Chocolate Dessert Muffins Dream,"- Flour 200g
+- Caster Sugar 200g
+- Dark Chocolate 150g, chopped
+- Eggs 2
+- Milk 150ml
+- Baking Powder 1.5 tsp
+- Dark Chocolate Shavings (for decoration)","In a large bowl, combine flour, sugar, baking powder, and chopped chocolate. In another bowl, whisk eggs and milk together. Add wet ingredients to dry and stir until just combined. Fill muffin tins 3/4 full and bake at 180C for about 20 minutes.
+Dark chocolate","Title: Chocolate Dessert Muffins Dream
+Ingredients:
+- Flour 200g
+- Caster Sugar 200g
+- Dark Chocolate 150g, chopped
+- Eggs 2
+- Milk 150ml
+- Baking Powder 1.5 tsp
+- Dark Chocolate Shavings (for decoration)
+Instructions:
+In a large bowl, combine flour, sugar, baking powder, and chopped chocolate. In another bowl, whisk eggs and milk together. Add wet ingredients to dry and stir until just combined. Fill muffin tins 3/4 full and bake at 180C for about 20 minutes.
+Dark chocolate"
+Homemade Italian Risotto Primavera,Parse Error,"- Arborio Rice
+- Broccoli 3
+- Asparagus 3
+- Mushrooms 2 cups
+- Chopped Bell Peppers 1 cup
+- Leeks 1 medium
+- White Wine 1/2 cup
+- Chicken or Vegetable Stock 4 cups
+- Parmesan Cheese 1 cup grated
+- Grated Garlic 1 clove
+- Fresh Parsley 1/2 cup chopped
+- Olive Oil 2 tablespoons
+
+Instructions:
+Sauté leeks in olive oil until soft, then add garlic, broccoli, mushrooms, asparagus, and bell peppers. Stir occasionally. Pour in white wine and cook until wine is absorbed. Add rice, gradually","- Arborio Rice
+- Broccoli 3
+- Asparagus 3
+- Mushrooms 2 cups
+- Chopped Bell Peppers 1 cup
+- Leeks 1 medium
+- White Wine 1/2 cup
+- Chicken or Vegetable Stock 4 cups
+- Parmesan Cheese 1 cup grated
+- Grated Garlic 1 clove
+- Fresh Parsley 1/2 cup chopped
+- Olive Oil 2 tablespoons
+
+Instructions:
+Sauté leeks in olive oil until soft, then add garlic, broccoli, mushrooms, asparagus, and bell peppers. Stir occasionally. Pour in white wine and cook until wine is absorbed. Add rice, gradually"
+Berry Dessert Muffins Celebration,"- Berries (mixed) 500g
+- Muffin Tin
+- Butter 20g
+- Sugar 100g
+- Flour 200g
+- Eggs 2
+- Vanilla Essence","Preheat the oven to 180°C. Grease muffin tin. In a bowl, mix the berries, butter, sugar, flour, eggs, and vanilla essence until well combined. Pour the mixture into the prepared muffin tin. Bake in the oven for about 20-25 minutes or until the tops are golden.","Title: Berry Dessert Muffins Celebration
+Ingredients:
+- Berries (mixed) 500g
+- Muffin Tin
+- Butter 20g
+- Sugar 100g
+- Flour 200g
+- Eggs 2
+- Vanilla Essence
+Instructions:
+Preheat the oven to 180°C. Grease muffin tin. In a bowl, mix the berries, butter, sugar, flour, eggs, and vanilla essence until well combined. Pour the mixture into the prepared muffin tin. Bake in the oven for about 20-25 minutes or until the tops are golden."
+Sweet & Sour Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Pineapple (slices)
+- Mango (chopped)
+- Onion (chopped)
+- Ginger (minced)
+- Red pepper flakes
+- Cornstarch
+- Vinegar 50ml
+- Sugar 50g
+- Rice wine 100ml
+- Soy sauce 50ml
+- Chili sauce 50ml","Marinate the duck with cornstarch, rice wine, soy sauce, chili sauce, ginger, and onion for at least an hour. Cook the duck until tender. In another pan, simmer pineapple, mango, vinegar","For Sweet & Sour Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Pineapple (slices)
+- Mango (chopped)
+- Onion (chopped)
+- Ginger (minced)
+- Red pepper flakes
+- Cornstarch
+- Vinegar 50ml
+- Sugar 50g
+- Rice wine 100ml
+- Soy sauce 50ml
+- Chili sauce 50ml
+Instructions:
+Marinate the duck with cornstarch, rice wine, soy sauce, chili sauce, ginger, and onion for at least an hour. Cook the duck until tender. In another pan, simmer pineapple, mango, vinegar"
+Crispy Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Rice paper 10
+- Lettuce leaves (as much as you like)
+- Cilantro
+- Peanut sauce
+- Sesame seeds
+- Sliced cucumber
+- Sliced bell pepper","Prepare the chicken and cut into small pieces, marinate it in a mixture of soy sauce, rice vinegar, ginger and garlic for at least an hour. Meanwhile, prepare the other ingredients by slicing cucumber and bell pepper, chopping cilantro, and mixing peanut sauce with soy sauce. When the chicken is ready, wrap it in rice paper along with lettuce leaves, and top","Title: Crispy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Rice paper 10
+- Lettuce leaves (as much as you like)
+- Cilantro
+- Peanut sauce
+- Sesame seeds
+- Sliced cucumber
+- Sliced bell pepper
+Instructions:
+Prepare the chicken and cut into small pieces, marinate it in a mixture of soy sauce, rice vinegar, ginger and garlic for at least an hour. Meanwhile, prepare the other ingredients by slicing cucumber and bell pepper, chopping cilantro, and mixing peanut sauce with soy sauce. When the chicken is ready, wrap it in rice paper along with lettuce leaves, and top"
+Herbed Mediterranean Fish Fillet Salad,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Olives 200g
+- Tomato 2 medium
+- Cucumber 1 small
+- Red onion 1/4
+- Fresh parsley 1/4 cup
+- Fresh dill 1/4 cup
+- Salt and pepper to taste","Prepare the marinade by mincing garlic and squeezing lemon juice, combine olive oil and season with salt and pepper. Place the fish fillets in a shallow dish, pour on the marinade, cover and refrigerate","guts
+Title: Herbed Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Olives 200g
+- Tomato 2 medium
+- Cucumber 1 small
+- Red onion 1/4
+- Fresh parsley 1/4 cup
+- Fresh dill 1/4 cup
+- Salt and pepper to taste
+Instructions:
+Prepare the marinade by mincing garlic and squeezing lemon juice, combine olive oil and season with salt and pepper. Place the fish fillets in a shallow dish, pour on the marinade, cover and refrigerate"
+Wok-Fried Asian_Fusion Noodles Delight,"- Pasta 500g
+- Broccoli florets 300g
+- Carrots julienne 1 medium
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Green onions 2 slices
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp","Mix all ingredients except pasta in a wok, add pasta when the veggies are cooked. Stir fry everything together for about 10 minutes until it's nicely combined and heated through. Serve","Title: Wok-Fried Asian_Fusion Noodles Delight
+Ingredients:
+- Pasta 500g
+- Broccoli florets 300g
+- Carrots julienne 1 medium
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Green onions 2 slices
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+Instructions:
+Mix all ingredients except pasta in a wok, add pasta when the veggies are cooked. Stir fry everything together for about 10 minutes until it's nicely combined and heated through. Serve"
+Fluffy Dessert Pudding Swirl,"- Milk 1l
+- Powdered Sugar 2 cups
+- Egg Yolks 3
+- Vanilla 2 tsp
+- Gelatin 2 tbsp
+- Water 2 tbsp
+- Fruit of choice for swirl (optional)","Place milk, powdered sugar, egg yolks, vanilla into a pot and whisk well. Dissolve gelatin in water, then stir it into the pot mixture and heat over low heat until it thickens. Remove from heat, pour into a dish, let it cool, then chill in fridge. Before serving, swirled with your favorite fruit.<END_RECI","Title: Fluffy Dessert Pudding Swirl
+Ingredients:
+- Milk 1l
+- Powdered Sugar 2 cups
+- Egg Yolks 3
+- Vanilla 2 tsp
+- Gelatin 2 tbsp
+- Water 2 tbsp
+- Fruit of choice for swirl (optional)
+Instructions:
+Place milk, powdered sugar, egg yolks, vanilla into a pot and whisk well. Dissolve gelatin in water, then stir it into the pot mixture and heat over low heat until it thickens. Remove from heat, pour into a dish, let it cool, then chill in fridge. Before serving, swirled with your favorite fruit.<END_RECI"
+Fluffy Dessert Cheesecake Supreme,"- Cream cheese 1lb
+- Sugar 1/2 cup
+- Eggs 4
+- Sour cream 1 cup
+- Flavoring: vanilla extract, salt
+- Gingersnap crumbs
+- Heavy cream","Beat together the cream cheese and sugar, gently fold in the eggs and sour cream. Mix in the flavoring and gingersnap crumbs. Pour mixture into a springform pan and refrigerate for at least 6 hours or overnight. Serve with heavy cream on top.","Title: Fluffy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1/2 cup
+- Eggs 4
+- Sour cream 1 cup
+- Flavoring: vanilla extract, salt
+- Gingersnap crumbs
+- Heavy cream
+Instructions:
+Beat together the cream cheese and sugar, gently fold in the eggs and sour cream. Mix in the flavoring and gingersnap crumbs. Pour mixture into a springform pan and refrigerate for at least 6 hours or overnight. Serve with heavy cream on top."
+Homemade Dessert Tart Dream,"- Shortcrust Pastry (about 1kg)
+- Cherries fresh or canned (600g)
+- Butter (50g)
+- Sugar (50g)
+- Vanilla Essence
+- Eggs (4)","Blend butter and sugar till smooth, gradually add eggs one by one and then fold in cherries and vanilla essence. Pour mixture into a pre-baked pastry crust and bake at 180°C for about 30 to 35 minutes or until golden brown.","Cherokee Cherry Tart Dream
+Ingredients:
+- Shortcrust Pastry (about 1kg)
+- Cherries fresh or canned (600g)
+- Butter (50g)
+- Sugar (50g)
+- Vanilla Essence
+- Eggs (4)
+Instructions:
+Blend butter and sugar till smooth, gradually add eggs one by one and then fold in cherries and vanilla essence. Pour mixture into a pre-baked pastry crust and bake at 180°C for about 30 to 35 minutes or until golden brown."
+Creamy Italian Polenta Al Forno,"- Polenta 500g
+- Milk 600ml
+- Butter 100g
+- Cheese: parmesan, mozzarella (to taste)
+- Garlic (2 cloves)
+- Spinach (as much as you like)","Mix the polenta and milk until smooth in a bowl, then transfer to a baking dish. Melt butter and add minced garlic, stirring until aromatic. Add melted cheese over the polenta, then fold in spinach. Bake at 180°C for about 30 minutes.","Title: Creamy Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Milk 600ml
+- Butter 100g
+- Cheese: parmesan, mozzarella (to taste)
+- Garlic (2 cloves)
+- Spinach (as much as you like)
+Instructions:
+Mix the polenta and milk until smooth in a bowl, then transfer to a baking dish. Melt butter and add minced garlic, stirring until aromatic. Add melted cheese over the polenta, then fold in spinach. Bake at 180°C for about 30 minutes."
+Grandma's Mediterranean Shakshuka Medley,"- Eggs 4
+- Tomatoes 3
+- Onions 2
+- Bell peppers 2
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Pitted Kalamata olives 1/2 cup
+- Diced Sun-dried tomatoes 1/4 cup
+- Fresh parsley handful
+- Ground Cumin 1 teaspoon
+- Paprika 1 teaspoon
+- Salt to taste
+- Black pepper to taste","Sauté garlic and onions in olive oil until soft and slightly golden, then add tomatoes, sun-dried tomatoes, cumin, paprika,","Title: Grandma's Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 4
+- Tomatoes 3
+- Onions 2
+- Bell peppers 2
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Pitted Kalamata olives 1/2 cup
+- Diced Sun-dried tomatoes 1/4 cup
+- Fresh parsley handful
+- Ground Cumin 1 teaspoon
+- Paprika 1 teaspoon
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Sauté garlic and onions in olive oil until soft and slightly golden, then add tomatoes, sun-dried tomatoes, cumin, paprika,"
+Glazed Dessert Cookies Celebration,"- Cookies 24
+- Powdered Sugar 3 cups
+- Honey 1 cup
+- Vanilla Essence 2 tsp","Mix powdered sugar and honey until creamy, add vanilla essence, and coat cookies in the mixture.
+Decorate cookies with remaining mixture on top if desired.
+Serve immediately after coating for best taste.","Title: Glazed Dessert Cookies Celebration
+  Ingredients:
+- Cookies 24
+- Powdered Sugar 3 cups
+- Honey 1 cup
+- Vanilla Essence 2 tsp
+  Instructions:
+Mix powdered sugar and honey until creamy, add vanilla essence, and coat cookies in the mixture.
+Decorate cookies with remaining mixture on top if desired.
+Serve immediately after coating for best taste."
+Tuscan Italian Gnocchi Delight,"- Potato 500g
+- Flour 150g
+- Eggs 3
+- Butter 50g
+- Salt 1 tsp
+- Cheese 100g","Peel and boil the potatoes. Once cooked mash them until smooth, add flour, eggs, butter, and salt to make the dough. Knead well into a pliable ball, rest it covered for 30 mins. Roll into thin sticks about 2 inches long, cut into little pieces, dust with flour before cooking in boiling water. Finish by topping with grated cheese and a drizzle of olive oil","For Tuscan Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Flour 150g
+- Eggs 3
+- Butter 50g
+- Salt 1 tsp
+- Cheese 100g
+Instructions:
+Peel and boil the potatoes. Once cooked mash them until smooth, add flour, eggs, butter, and salt to make the dough. Knead well into a pliable ball, rest it covered for 30 mins. Roll into thin sticks about 2 inches long, cut into little pieces, dust with flour before cooking in boiling water. Finish by topping with grated cheese and a drizzle of olive oil"
+Tomato-Basil Italian Alfredo with Spinach,Parse Error,"(Title: Tomato-Basil Italian Alfredo with Spinach)
+(Ingredients: 
+- Pasta 200g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan Cheese 100g
+- Fresh Basil 3-4 leaves
+- Baby Spinach 150g
+- Salt & Pepper to taste
+- Freshly ground Black Pepper to taste
+Instructions:
+Bring water to boil for pasta. While pasta is cooking, heat butter in a pan and add milk and let it simmer until it becomes thick, then stir in grated cheese until melted and smooth. Add spinach and basil after it’s wilted, season","(Title: Tomato-Basil Italian Alfredo with Spinach)
+(Ingredients: 
+- Pasta 200g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan Cheese 100g
+- Fresh Basil 3-4 leaves
+- Baby Spinach 150g
+- Salt & Pepper to taste
+- Freshly ground Black Pepper to taste
+Instructions:
+Bring water to boil for pasta. While pasta is cooking, heat butter in a pan and add milk and let it simmer until it becomes thick, then stir in grated cheese until melted and smooth. Add spinach and basil after it’s wilted, season"
+Cheesy Italian Meatballs Rustica,"- Ground Beef 1kg
+- Ground Pork 500g
+- Spinach 3 cups fresh
+- Mozzarella Cheese 500g grated
+- Onion (2 large)
+- Garlic (3 cloves)
+- Olive Oil
+- Parmesan Cheese 1 cup
+- Italian Seasoning
+- Fresh Basil","Mix all ingredients in a large bowl. Add a splash of water if needed to get it to hold together. Divide mixture into 16 equal-sized balls. In a baking dish, spread the bottom with a layer of chopped onions. Arrange meatballs on top and sprinkle mozzarella over them","Title: Cheesy Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Spinach 3 cups fresh
+- Mozzarella Cheese 500g grated
+- Onion (2 large)
+- Garlic (3 cloves)
+- Olive Oil
+- Parmesan Cheese 1 cup
+- Italian Seasoning
+- Fresh Basil
+Instructions:
+Mix all ingredients in a large bowl. Add a splash of water if needed to get it to hold together. Divide mixture into 16 equal-sized balls. In a baking dish, spread the bottom with a layer of chopped onions. Arrange meatballs on top and sprinkle mozzarella over them"
+Glazed Dessert Muffin Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 2 tsp
+- Cinnamon 1 tsp
+- Glaze: powdered sugar 1 cup, milk 2 tbsp","Preheat oven to 375°F (190°C). In another bowl, mix flour, sugar, baking powder, cinnamon. Add eggs, milk, butter, vanilla extract and mix until smooth. Pour batter into greased muffin tins. Bake for","Title: Glazed Dessert Muffin Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 2 tsp
+- Cinnamon 1 tsp
+- Glaze: powdered sugar 1 cup, milk 2 tbsp
+Instructions:
+Preheat oven to 375°F (190°C). In another bowl, mix flour, sugar, baking powder, cinnamon. Add eggs, milk, butter, vanilla extract and mix until smooth. Pour batter into greased muffin tins. Bake for"
+Nonna's Italian Lasagna with Mushrooms,"- Lasagna noodles 12 sheets
+- Ground beef 900g
+- Mushrooms 500g sliced
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Tomato sauce 1 litre
+- Mozzarella cheese (grated) 500g
+- Parmesan cheese (grated) 200g
+- Basil leaves (for garnish)","Brown the ground beef with minced garlic and chopped onions, add sliced mushrooms, let them cook until tender and the liquid has evaporated. Mix the tomato sauce with the beef mixture, season to","Nonna's Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12 sheets
+- Ground beef 900g
+- Mushrooms 500g sliced
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Tomato sauce 1 litre
+- Mozzarella cheese (grated) 500g
+- Parmesan cheese (grated) 200g
+- Basil leaves (for garnish)
+Instructions:
+Brown the ground beef with minced garlic and chopped onions, add sliced mushrooms, let them cook until tender and the liquid has evaporated. Mix the tomato sauce with the beef mixture, season to"
+Golden Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Carrots 100g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Green onions 2
+- Sesame Oil 1 tsp
+- Cornstarch 1 tbsp
+- Water 1 tbsp","Mix soy sauce, rice wine, garlic, ginger, cornstarch and water until it makes a thick sauce. Stir-fry chicken until cooked, then add broccoli and carrots. Pour in sauce and cook until everything is heated through and","Golden Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 100g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Green onions 2
+- Sesame Oil 1 tsp
+- Cornstarch 1 tbsp
+- Water 1 tbsp
+Instructions:
+Mix soy sauce, rice wine, garlic, ginger, cornstarch and water until it makes a thick sauce. Stir-fry chicken until cooked, then add broccoli and carrots. Pour in sauce and cook until everything is heated through and"
+Dark Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Dark Chocolate Chips 100g
+- Eggs 4
+- Butter 100g
+- Milk 100ml
+- Baking Powder 2 tsp
+- Vanilla Extract 1 tsp","Mix all ingredients well, fill muffin trays, bake at 180℃ for about 20 minutes until golden brown.","Collins' Dark Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Dark Chocolate Chips 100g
+- Eggs 4
+- Butter 100g
+- Milk 100ml
+- Baking Powder 2 tsp
+- Vanilla Extract 1 tsp
+Instructions:
+Mix all ingredients well, fill muffin trays, bake at 180℃ for about 20 minutes until golden brown."
+Creamy Dessert Tart Crumble,"- Tart crust (homemade or store-bought)
+- Cream filling: heavy cream 300ml, sugar 100g, cornstarch 15g, vanilla essence 1tsp
+- Cinnamon to taste
+- Toppings: crumbled graham crackers, fresh fruits, whipped cream","Mix the cream ingredients until thickened and sweetened. Pour into the tart crust and bake. Once cooled, top with crumbled graham crackers, fresh fruits, and a dollop of whipped cream.","Title: Creamy Dessert Tart Crumble
+Ingredients:
+- Tart crust (homemade or store-bought)
+- Cream filling: heavy cream 300ml, sugar 100g, cornstarch 15g, vanilla essence 1tsp
+- Cinnamon to taste
+- Toppings: crumbled graham crackers, fresh fruits, whipped cream
+Instructions:
+Mix the cream ingredients until thickened and sweetened. Pour into the tart crust and bake. Once cooled, top with crumbled graham crackers, fresh fruits, and a dollop of whipped cream."
+Nonna's Italian Polenta Supremo,"- Cornmeal 500g
+- Water or Chicken broth 1.5L
+- Butter 50g
+- Parmesan cheese 100g
+- Salt to taste
+- Black pepper to taste","Mix cornmeal, water, butter, and cheeses in a pan on medium heat, stir until thickened. Season with salt and pepper. Serve hot garnished with fresh herbs if preferred.","Title: Nonna's Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water or Chicken broth 1.5L
+- Butter 50g
+- Parmesan cheese 100g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Mix cornmeal, water, butter, and cheeses in a pan on medium heat, stir until thickened. Season with salt and pepper. Serve hot garnished with fresh herbs if preferred."
+Chocolate Dessert Cheesecake Dream,"- Cream Cheese 1lb
+- Dark Chocolate 8oz
+- Sugar 1/2 cup
+- Eggs (4)
+- Flour 2 tbsp
+- Vanilla Extract 1 tsp
+- Whipped Cream
+- Chopped Chocolates","Beat cream cheese till smooth, add remaining ingredients and mix until creamy. Pour into an ungreased pie dish, bake at 350 F for about 1 hour, let cool, then chill in fridge. Top with whipped cream and chopped chocolates.","Title: Chocolate Dessert Cheesecake Dream
+Ingredients:
+- Cream Cheese 1lb
+- Dark Chocolate 8oz
+- Sugar 1/2 cup
+- Eggs (4)
+- Flour 2 tbsp
+- Vanilla Extract 1 tsp
+- Whipped Cream
+- Chopped Chocolates
+Instructions:
+Beat cream cheese till smooth, add remaining ingredients and mix until creamy. Pour into an ungreased pie dish, bake at 350 F for about 1 hour, let cool, then chill in fridge. Top with whipped cream and chopped chocolates."
+Tuscan Italian Ravioli Primavera,"- Pasta Sheets (homemade or store bought, about 600g)
+- Mixed vegetables: zucchini, spinach, cherry tomatoes, bell peppers
+- Garlic 3 cloves
+- Basil leaves 1 bunch
+- Heavy cream 500ml
+- Parmesan cheese 1 cup
+- Olive oil 2 tablespoons
+- Salt and black pepper to taste","Place the pasta sheets in a baking dish, layer the mixed vegetables, then sprinkle with garlic, basil, heavy cream, parmesan cheese, olive oil, salt, and pepper. Bake at 180°C for about","Title: Tuscan Italian Ravioli Primavera
+Ingredients:
+- Pasta Sheets (homemade or store bought, about 600g)
+- Mixed vegetables: zucchini, spinach, cherry tomatoes, bell peppers
+- Garlic 3 cloves
+- Basil leaves 1 bunch
+- Heavy cream 500ml
+- Parmesan cheese 1 cup
+- Olive oil 2 tablespoons
+- Salt and black pepper to taste
+Instructions:
+Place the pasta sheets in a baking dish, layer the mixed vegetables, then sprinkle with garlic, basil, heavy cream, parmesan cheese, olive oil, salt, and pepper. Bake at 180°C for about"
+Sweet Dessert Muffins Crumble,"- Muffin mix 12
+- Fruits (as much as you like): strawberries, blueberries
+- Self-raising flour (3 tablespoons)
+- Caster sugar (3 tablespoons)
+- Butter (two tablespoons)","Mix everything together and bake in a preheated oven at 180 degrees for about 25 minutes, until golden brown.","Title: Sweet Dessert Muffins Crumble
+Ingredients:
+- Muffin mix 12
+- Fruits (as much as you like): strawberries, blueberries
+- Self-raising flour (3 tablespoons)
+- Caster sugar (3 tablespoons)
+- Butter (two tablespoons)
+Instructions:
+Mix everything together and bake in a preheated oven at 180 degrees for about 25 minutes, until golden brown."
+Lemon Mediterranean Couscous Bowl,"- Couscous 1 cup
+- Mixed vegetables (e.g., cherry tomatoes, cucumber, bell peppers) 3 cups
+- Fresh parsley 1/4 cup
+- Fresh dill 1 tablespoon
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Salt to taste
+- Grilled chicken or shrimp 4 pieces","Cook the couscous according to package instructions, mixing in lemon juice and olive oil. In another bowl, combine mixed vegetables, parsley, dill, and season with salt. Top each serving with grilled chicken or shrimp and the vegetable mix on the side.
+<END_RE","Lemon Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 1 cup
+- Mixed vegetables (e.g., cherry tomatoes, cucumber, bell peppers) 3 cups
+- Fresh parsley 1/4 cup
+- Fresh dill 1 tablespoon
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Salt to taste
+- Grilled chicken or shrimp 4 pieces
+Instructions:
+Cook the couscous according to package instructions, mixing in lemon juice and olive oil. In another bowl, combine mixed vegetables, parsley, dill, and season with salt. Top each serving with grilled chicken or shrimp and the vegetable mix on the side.
+<END_RE"
+Creamy Dessert Muffins Bites,"- Milk 500ml
+- Sugar 1 cup
+- Butter 100g
+- Flour 2 cups
+- Eggs 3
+- Vanilla extract 1 tsp
+- Chocolate chips (optional)",Mix all ingredients well until it becomes a smooth batter. Pour into muffin tins and bake at 180 degrees for 20-25 mins.,"Title: Creamy Dessert Muffins Bites
+Ingredients:
+- Milk 500ml
+- Sugar 1 cup
+- Butter 100g
+- Flour 2 cups
+- Eggs 3
+- Vanilla extract 1 tsp
+- Chocolate chips (optional)
+Instructions:
+Mix all ingredients well until it becomes a smooth batter. Pour into muffin tins and bake at 180 degrees for 20-25 mins."
+Spicy Mediterranean Shakshuka with Pita,"- Eggs 6
+- Bell Peppers 2
+- Onions 3
+- Garlic 3 cloves
+- Tomatoes (whole) 4 medium
+- Paprika
+- Cumin
+- Chili Powder (to taste)
+- Olive Oil
+- Salt
+- Black Pepper
+- Spinach
+- Feta Cheese
+- Pita Breads","In a large pan, heat olive oil, add peppers and onions, sauté until softened. Add garlic and cook for another minute. Add tomatoes, paprika, cumin, chili powder, and enough water to cover them.","Title: Spicy Mediterranean Shakshuka with Pita
+  Ingredients:
+- Eggs 6
+- Bell Peppers 2
+- Onions 3
+- Garlic 3 cloves
+- Tomatoes (whole) 4 medium
+- Paprika
+- Cumin
+- Chili Powder (to taste)
+- Olive Oil
+- Salt
+- Black Pepper
+- Spinach
+- Feta Cheese
+- Pita Breads
+Instructions:
+In a large pan, heat olive oil, add peppers and onions, sauté until softened. Add garlic and cook for another minute. Add tomatoes, paprika, cumin, chili powder, and enough water to cover them."
+Herbed Mediterranean Shakshuka Feast,"- Eggs 4
+- Tomatoes 3 large
+- Red onions 2
+- Bell peppers 2 medium
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Chili flakes 1/2 tsp
+- Black olives 1/2 cup pitted
+- Feta cheese 1/2 cup crumbled
+- Fresh parsley 1 tbsp chopped","Sauté onions, garlic and bell peppers in olive oil until soft, add tomatoes, oregano, basil, chili flakes, season with salt and cook","Title: Herbed Mediterranean Shakshuka Feast
+  Ingredients:
+- Eggs 4
+- Tomatoes 3 large
+- Red onions 2
+- Bell peppers 2 medium
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Chili flakes 1/2 tsp
+- Black olives 1/2 cup pitted
+- Feta cheese 1/2 cup crumbled
+- Fresh parsley 1 tbsp chopped
+Instructions:
+Sauté onions, garlic and bell peppers in olive oil until soft, add tomatoes, oregano, basil, chili flakes, season with salt and cook"
+Spicy Asian_Fusion Duck Dragon Style,"- Fresh Crabmeat 350g
+- Avocado 1
+- Red Onion 1
+- Cilantro (fresh) 2 tbsp
+- Lime juice 1 tbsp
+- Soy sauce 1 tsp
+- Sesame oil 1 tsp
+- Honey 1 tsp
+- Rice vinegar 1 tsp
+- Sea salt to taste
+- Crackers","Prepare dressing by mixing lime juice, soy sauce, sesame oil, honey, rice vinegar, and sea salt. Mix crab meat and avocado in a salad bowl, then gently toss with the dressing. Garnish with cilantro leaves and serve with","Crab Salad with Avocado Dressing
+
+Ingredients:
+- Fresh Crabmeat 350g
+- Avocado 1
+- Red Onion 1
+- Cilantro (fresh) 2 tbsp
+- Lime juice 1 tbsp
+- Soy sauce 1 tsp
+- Sesame oil 1 tsp
+- Honey 1 tsp
+- Rice vinegar 1 tsp
+- Sea salt to taste
+- Crackers
+
+Instructions:
+Prepare dressing by mixing lime juice, soy sauce, sesame oil, honey, rice vinegar, and sea salt. Mix crab meat and avocado in a salad bowl, then gently toss with the dressing. Garnish with cilantro leaves and serve with"
+Roasted Mediterranean Hummus Plate Salad,"- Chickpeas 1 can
+- Lemon (1 medium)
+- Olive oil (2 tbsp)
+- Garlic (4 cloves)
+- Mint leaves (handful)
+- Basil leaves (handful)
+- Red onion (a piece)
+- Cherry tomatoes (2 cups)
+- Olives (1/2 cup pitted Kalamata)
+- Pita bread (2 pieces)
+- Red pepper flakes (1/4 tsp)
+- Salt and pepper to taste","Blend chickpeas and other ingredients, season with olive oil, minced garlic, red pepper flakes, salt and pepper to taste. Serve on top of sliced","Title: Roasted Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 1 can
+- Lemon (1 medium)
+- Olive oil (2 tbsp)
+- Garlic (4 cloves)
+- Mint leaves (handful)
+- Basil leaves (handful)
+- Red onion (a piece)
+- Cherry tomatoes (2 cups)
+- Olives (1/2 cup pitted Kalamata)
+- Pita bread (2 pieces)
+- Red pepper flakes (1/4 tsp)
+- Salt and pepper to taste
+Instructions:
+Blend chickpeas and other ingredients, season with olive oil, minced garlic, red pepper flakes, salt and pepper to taste. Serve on top of sliced"
+Herbed Mediterranean Kebab Bowl,"- Beef or chicken 500g
+- Vegetables: zucchini, bell peppers, onions
+- Olive oil
+- Herbs: oregano, thyme, mint
+- Lemon wedges
+- Couscous or rice
+- Grilled tomatoes
+- Pickled vegetables
+- Feta cheese","Marinate meat with olive oil, herbs, lemon juice and salt. Grill or bake until cooked. Cut into kebab sticks. Serve kebabs over couscous, rice, topped with grilled tomatoes, pickled veggies and feta cheese.","Title: Herbed Mediterranean Kebab Bowl
+Ingredients:
+- Beef or chicken 500g
+- Vegetables: zucchini, bell peppers, onions
+- Olive oil
+- Herbs: oregano, thyme, mint
+- Lemon wedges
+- Couscous or rice
+- Grilled tomatoes
+- Pickled vegetables
+- Feta cheese
+Instructions:
+Marinate meat with olive oil, herbs, lemon juice and salt. Grill or bake until cooked. Cut into kebab sticks. Serve kebabs over couscous, rice, topped with grilled tomatoes, pickled veggies and feta cheese."
+Crispy Asian Fusion Duck Box,"- Duck Breast 1.5kg
+- Soy Sauce 1/4 cup
+- Brown Sugar 3 tbsp
+- Garlic 6 cloves, minced
+- Ginger 1 inch, grated
+- Star Anise 2
+- Cinnamon Stick 1
+- Black Pepper 1 tbsp
+- Sesame Seeds 2 tbsp
+- Cornstarch 1 tbsp
+- Salt to taste
+- Oil for frying","Prepare duck breast by removing any fat, then season both","For those who adore the bold flavors of Asian cuisine, this dish is a delightful fusion of crispy duck and a vibrant array of spices.
+
+Title: Crispy Asian Fusion Duck Box
+
+Ingredients:
+- Duck Breast 1.5kg
+- Soy Sauce 1/4 cup
+- Brown Sugar 3 tbsp
+- Garlic 6 cloves, minced
+- Ginger 1 inch, grated
+- Star Anise 2
+- Cinnamon Stick 1
+- Black Pepper 1 tbsp
+- Sesame Seeds 2 tbsp
+- Cornstarch 1 tbsp
+- Salt to taste
+- Oil for frying
+
+Instructions:
+Prepare duck breast by removing any fat, then season both"
+Creamy Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1/2 cup
+- Flour 1 cup
+- Cinnamon 1/2 tsp
+- Butter 3 oz
+- Crumble topping: flour 1/2 cup, sugar 1/3 cup, oats 1/3 cup","Peel and chop the apples, mix with sugar and cinnamon. Roll out dough and place in pie plate, add apple filling, make crumble topping from ingredients and place on top. Bake at 375°F for about 50 minutes.","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1/2 cup
+- Flour 1 cup
+- Cinnamon 1/2 tsp
+- Butter 3 oz
+- Crumble topping: flour 1/2 cup, sugar 1/3 cup, oats 1/3 cup
+Instructions:
+Peel and chop the apples, mix with sugar and cinnamon. Roll out dough and place in pie plate, add apple filling, make crumble topping from ingredients and place on top. Bake at 375°F for about 50 minutes."
+Wok-Fried Asian_Fusion Chicken Feast,"- Chicken 1 kg
+- Broccoli 500g
+- Carrots 3
+- Bell Peppers 2
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Oil 2 tsp
+- Chopped Green Chillies 1
+- Salt to taste
+- Pepper to taste","Trim and cut the vegetables into bite-sized pieces. In another bowl, marinate the chicken with soy sauce, rice wine, and a pinch of","For: Wok-Fried Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1 kg
+- Broccoli 500g
+- Carrots 3
+- Bell Peppers 2
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Oil 2 tsp
+- Chopped Green Chillies 1
+- Salt to taste
+- Pepper to taste
+Instructions:
+Trim and cut the vegetables into bite-sized pieces. In another bowl, marinate the chicken with soy sauce, rice wine, and a pinch of"
+Szechuan Asian_Fusion Dumplings Dragon Style,"- Mince pork and beef 700g
+- Ginger, garlic
+- Green onion
+- Soy sauce, rice vinegar, sugar, chili oil, sesame oil
+- Rice flour
+- Lettuce leaves","Mix all ingredients well then form into small dumplings, wrap them in rice flour sheets and steam for about 15 minutes.","Title: Szechuan Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Mince pork and beef 700g
+- Ginger, garlic
+- Green onion
+- Soy sauce, rice vinegar, sugar, chili oil, sesame oil
+- Rice flour
+- Lettuce leaves
+Instructions:
+Mix all ingredients well then form into small dumplings, wrap them in rice flour sheets and steam for about 15 minutes."
+Cinnamon Dessert Cake Bites,"- Flour 1 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Butter 1/2 cup","Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine flour, sugar, eggs, milk, and cinnamon. Add butter and mix well until smooth. Using your hands or a cookie scoop, shape into small round cakes. Bake on a greased baking sheet for 20 minutes.","Title: Cinnamon Dessert Cake Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Butter 1/2 cup
+Instructions:
+Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine flour, sugar, eggs, milk, and cinnamon. Add butter and mix well until smooth. Using your hands or a cookie scoop, shape into small round cakes. Bake on a greased baking sheet for 20 minutes."
+Teriyaki Asian_Fusion Duck Delight,"- Duck Breast 500g
+- Soy Sauce 150ml
+- Rice Vinegar 30ml
+- Brown Sugar 75g
+- Ginger (about half a medium piece, minced)
+- Garlic (4 cloves, minced)
+- Green Onions (finely chopped, for garnish)","Mix soy sauce, rice vinegar, sugar, ginger and garlic together in a saucepan, then simmer until sugar is dissolved. Season duck breasts with salt and pepper. Place duck breasts in a pan or roasting dish, pour sauce over them and let them marinate for at least an","Title: Teriyaki Asian_Fusion Duck Delight
+Ingredients:
+- Duck Breast 500g
+- Soy Sauce 150ml
+- Rice Vinegar 30ml
+- Brown Sugar 75g
+- Ginger (about half a medium piece, minced)
+- Garlic (4 cloves, minced)
+- Green Onions (finely chopped, for garnish)
+Instructions:
+Mix soy sauce, rice vinegar, sugar, ginger and garlic together in a saucepan, then simmer until sugar is dissolved. Season duck breasts with salt and pepper. Place duck breasts in a pan or roasting dish, pour sauce over them and let them marinate for at least an"
+Garlic Italian Meatballs Delight,"- Ground Beef 700g
+        - Bread 2 slices
+        - Onions 2
+        - Garlic 3 cloves
+        - Oregano 1 tsp
+        - Basil 1 tsp
+        - Salt and Pepper to taste
+        - Olive Oil
+        - Parmesan Cheese","In a food processor, pulse the bread slices until you have crumbs. Mix the ground beef with the bread crumbs, minced garlic, oregano, basil, salt, and pepper. Shape into meatballs and heat olive oil in a pan. Sauté the meatballs until golden brown","Title: Garlic Italian Meatballs Delight
+      Ingredients:
+        - Ground Beef 700g
+        - Bread 2 slices
+        - Onions 2
+        - Garlic 3 cloves
+        - Oregano 1 tsp
+        - Basil 1 tsp
+        - Salt and Pepper to taste
+        - Olive Oil
+        - Parmesan Cheese
+      Instructions:
+        In a food processor, pulse the bread slices until you have crumbs. Mix the ground beef with the bread crumbs, minced garlic, oregano, basil, salt, and pepper. Shape into meatballs and heat olive oil in a pan. Sauté the meatballs until golden brown"
+Garlic Italian Meatballs with Spinach,"- Ground Beef 1kg
+- Ground Pork 500g
+- Spinach 400g
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Fresh Basil (for garnish)
+- Olives (100g) pitted and sliced
+- Parmesan Cheese (1/2 cup)
+- Bread crumbs (1/2 cup)
+- Egg (1)
+- Tomato Paste (1 tbsp)
+- Italian Seasoning
+- Olive Oil","Combine ground beef, ground pork, chopped onions, garlic, basil, olives, parmesan cheese","Title: Garlic Italian Meatballs with Spinach
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Spinach 400g
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Fresh Basil (for garnish)
+- Olives (100g) pitted and sliced
+- Parmesan Cheese (1/2 cup)
+- Bread crumbs (1/2 cup)
+- Egg (1)
+- Tomato Paste (1 tbsp)
+- Italian Seasoning
+- Olive Oil
+Instructions:
+Combine ground beef, ground pork, chopped onions, garlic, basil, olives, parmesan cheese"
+Fresh Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Tomato 3 large
+- Onion 1
+- Capsicum (Pepper) 1 small
+- Garlic 3 cloves
+- Canned tomatoes 400g
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Chopped parsley","Chop the onion and capsicum finely, then sauté them in olive oil until soft. Add garlic and sauté for another minute. Crush the tomatoes and add them along with the pap","Title: Fresh Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomato 3 large
+- Onion 1
+- Capsicum (Pepper) 1 small
+- Garlic 3 cloves
+- Canned tomatoes 400g
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Chopped parsley
+Instructions:
+Chop the onion and capsicum finely, then sauté them in olive oil until soft. Add garlic and sauté for another minute. Crush the tomatoes and add them along with the pap"
+Garlic Italian Ziti with Spinach,"- Ziti pasta 500g
+- Spinach 400g fresh
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Salt to taste
+- Parmesan cheese 1/2 cup grated
+- Basil leaves 2 tbsp chiffonade","Cook the ziti al dente according to package instructions. In a large pan, sauté the garlic in olive oil until fragrant. Add spinach and cook until wilted. Mix the cooked ziti with the spinach mixture and season with salt. Serve topped with grated parmesan and basil leaves.
+<END_RE","Title: Garlic Italian Ziti with Spinach
+  Ingredients:
+- Ziti pasta 500g
+- Spinach 400g fresh
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Salt to taste
+- Parmesan cheese 1/2 cup grated
+- Basil leaves 2 tbsp chiffonade
+Instructions:
+Cook the ziti al dente according to package instructions. In a large pan, sauté the garlic in olive oil until fragrant. Add spinach and cook until wilted. Mix the cooked ziti with the spinach mixture and season with salt. Serve topped with grated parmesan and basil leaves.
+<END_RE"
+Baked Italian Pasta with Spinach,"- Pasta (your choice) 400g
+- Spinach 300g
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste","Wash spinach, boil pasta, chop garlic finely. In a pan, sauté garlic in olive oil until fragrant, then add spinach, lemon juice, and toss until wilted. Drain pasta and mix well with the spinach mixture. Season with salt and black pepper. Combine in a baking dish, sprinkle with grated","Title: Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta (your choice) 400g
+- Spinach 300g
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Wash spinach, boil pasta, chop garlic finely. In a pan, sauté garlic in olive oil until fragrant, then add spinach, lemon juice, and toss until wilted. Drain pasta and mix well with the spinach mixture. Season with salt and black pepper. Combine in a baking dish, sprinkle with grated"
+Homemade Dessert Cake Supreme,"- Sponge cake 1
+- Cream cheese 1kg
+- Fresh mushrooms 3
+- Black truffle oil 5ml
+- Heavy cream 600ml
+- Butter 100g
+- Sugar 200g
+- Flour 150g","Blend sponge cake, then place it on a tray to cool. In another bowl mix cream cheese and butter until smooth, then add heavy cream and sugar, mix until it is well combined. Fold in fresh mushrooms and black truffle oil. Pour the mixture over the cooled sponge cake and let it set at room temperature for about an hour","蟹肉松露慕斯蛋糕
+Ingredients:
+- Sponge cake 1
+- Cream cheese 1kg
+- Fresh mushrooms 3
+- Black truffle oil 5ml
+- Heavy cream 600ml
+- Butter 100g
+- Sugar 200g
+- Flour 150g
+Instructions:
+Blend sponge cake, then place it on a tray to cool. In another bowl mix cream cheese and butter until smooth, then add heavy cream and sugar, mix until it is well combined. Fold in fresh mushrooms and black truffle oil. Pour the mixture over the cooled sponge cake and let it set at room temperature for about an hour"
+Homemade Italian Pasta Supremo,"- Pasta 200g
+- Sauce: tomato 500g
+- Onion 2
+- Garlic 3 cloves
+- Olive oil
+- Parmesan cheese
+- Basil
+- Salt
+- Black pepper","Bring a large pot of water to a boil. Add salt and pasta. Cook for 8-10 minutes or until al dente. Drain the pasta. In a separate pan, sauté the onion and garlic in olive oil until soft and fragrant. Add the cooked pasta and sauce. Mix well. Season with salt and pepper to taste. Top with grated parmesan and fresh basil before serving","自制意大利面至尊
+Ingredients:
+- Pasta 200g
+- Sauce: tomato 500g
+- Onion 2
+- Garlic 3 cloves
+- Olive oil
+- Parmesan cheese
+- Basil
+- Salt
+- Black pepper
+Instructions:
+Bring a large pot of water to a boil. Add salt and pasta. Cook for 8-10 minutes or until al dente. Drain the pasta. In a separate pan, sauté the onion and garlic in olive oil until soft and fragrant. Add the cooked pasta and sauce. Mix well. Season with salt and pepper to taste. Top with grated parmesan and fresh basil before serving"
+Roasted Mediterranean Lamb Chops with Pita,"- Lamb chops 6
+- Olive oil 3 tbsp
+- Garlic cloves (4)
+- Fresh lemon (1)
+- Mixed herbs (cilantro, mint, oregano, sumac, thyme) 2 tbsp
+- Salt & pepper (to taste)
+- Pita bread (a few)","Mix olive oil, minced garlic, herbs, lemon juice, salt, and pepper in a bowl. Add lamb chops and coat them thoroughly, then let them sit for at least 30 minutes. Preheat oven to 200°C (400°F). Place lamb chops on a","Title: Roasted Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 6
+- Olive oil 3 tbsp
+- Garlic cloves (4)
+- Fresh lemon (1)
+- Mixed herbs (cilantro, mint, oregano, sumac, thyme) 2 tbsp
+- Salt & pepper (to taste)
+- Pita bread (a few)
+Instructions:
+Mix olive oil, minced garlic, herbs, lemon juice, salt, and pepper in a bowl. Add lamb chops and coat them thoroughly, then let them sit for at least 30 minutes. Preheat oven to 200°C (400°F). Place lamb chops on a"
+Roasted Mediterranean Shawarma Feast,"- Chicken or lamb 2kg
+- Cucumbers 4
+- Red onions 4
+- Pita bread 6
+- Tzatziki sauce 200g
+- Olive oil
+- Fresh herbs: parsley, dill, mint
+- Seasonings: garlic, lemon juice, salt, pepper","Cut the chicken/lamb into thin slices, season well, drizzle with olive oil, and marinate overnight. Preheat oven to 220°C. Place the seasoned meat slices on a baking sheet lined with parchment paper and bake for 15-20 minutes","Title: Roasted Mediterranean Shawarma Feast
+  Ingredients:
+- Chicken or lamb 2kg
+- Cucumbers 4
+- Red onions 4
+- Pita bread 6
+- Tzatziki sauce 200g
+- Olive oil
+- Fresh herbs: parsley, dill, mint
+- Seasonings: garlic, lemon juice, salt, pepper
+Instructions:
+Cut the chicken/lamb into thin slices, season well, drizzle with olive oil, and marinate overnight. Preheat oven to 220°C. Place the seasoned meat slices on a baking sheet lined with parchment paper and bake for 15-20 minutes"
+Zesty Mediterranean Shawarma Feast,"- Chicken or lamb 1kg
+- Cucumbers 1
+- Red onions 1
+- Pita bread (as many as you need)
+- Tomatoes 8
+- Leafy greens (lettuce) 1 head
+- Olive oil 1/4 cup
+- Lemon juice 2 tbsp
+- Fresh parsley, chopped
+- Fresh mint, chopped
+- Garlic cloves, minced
+- Salt and pepper to taste
+- Toppings: tzatziki sauce, tahini sauce, pomegranate molasses","Mix garlic, lemon juice, olive oil, salt, and pepper","Title: Zesty Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 1kg
+- Cucumbers 1
+- Red onions 1
+- Pita bread (as many as you need)
+- Tomatoes 8
+- Leafy greens (lettuce) 1 head
+- Olive oil 1/4 cup
+- Lemon juice 2 tbsp
+- Fresh parsley, chopped
+- Fresh mint, chopped
+- Garlic cloves, minced
+- Salt and pepper to taste
+- Toppings: tzatziki sauce, tahini sauce, pomegranate molasses
+
+Instructions:
+Mix garlic, lemon juice, olive oil, salt, and pepper"
+Baked Italian Lasagna Rustica,"- Pasta sheets 8
+- Ground beef 750g
+- Ricotta 500g
+- Mozzarella cheese 400g
+- Eggs 4
+- Tomato sauce 750ml
+- Basil leaves
+- Parmesan cheese","Mix ground beef and ricotta together, season with eggs, basil and grated parmesan, spread evenly on pasta sheets, then top with mozzarella and tomato sauce, roll tightly to form rustic rolls, and bake in preheated oven at 180°C for about 30 minutes until golden.
+<END_RECI","Title: Baked Italian Lasagna Rustica
+  Ingredients:
+- Pasta sheets 8
+- Ground beef 750g
+- Ricotta 500g
+- Mozzarella cheese 400g
+- Eggs 4
+- Tomato sauce 750ml
+- Basil leaves
+- Parmesan cheese
+Instructions:
+Mix ground beef and ricotta together, season with eggs, basil and grated parmesan, spread evenly on pasta sheets, then top with mozzarella and tomato sauce, roll tightly to form rustic rolls, and bake in preheated oven at 180°C for about 30 minutes until golden.
+<END_RECI"
+Szechuan Asian_Fusion Duck Delight,"- Duck 1kg
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil 1 tbsp
+- Green Pepper 3
+- Garlic (3 cloves)
+- Ginger (1-inch piece)
+- Chili Sauce (2 tbsp)
+- Oyster Sauce 1 tbsp
+- Five Spice Powder 1 tsp
+- Salt & Pepper to taste
+- Sesame Seeds (for garnish)","Mix all the ingredients together and coat the duck. Grill or roast until cooked through, serving with a side of jasmine rice and fresh mint leaves.","Title: Szechuan Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil 1 tbsp
+- Green Pepper 3
+- Garlic (3 cloves)
+- Ginger (1-inch piece)
+- Chili Sauce (2 tbsp)
+- Oyster Sauce 1 tbsp
+- Five Spice Powder 1 tsp
+- Salt & Pepper to taste
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all the ingredients together and coat the duck. Grill or roast until cooked through, serving with a side of jasmine rice and fresh mint leaves."
+Tuscan Italian Alfredo with Mushrooms,"- Pasta 200g
+- Butter 100g
+- Cheese (parmesan) 200g
+- Mushrooms 300g
+- Garlic cloves 3
+- Milk 500ml
+- Parmesan cheese (grated) for garnish","Sauté mushrooms and garlic then blend them with grated parmesan cheese, milk and butter. Cook pasta separately, then toss pasta with the sauce. Sprinkle with grana parmesan before serving.","Title: Tuscan Italian Alfredo with Mushrooms
+Ingredients:
+- Pasta 200g
+- Butter 100g
+- Cheese (parmesan) 200g
+- Mushrooms 300g
+- Garlic cloves 3
+- Milk 500ml
+- Parmesan cheese (grated) for garnish
+Instructions:
+Sauté mushrooms and garlic then blend them with grated parmesan cheese, milk and butter. Cook pasta separately, then toss pasta with the sauce. Sprinkle with grana parmesan before serving."
+Homemade Dessert Cookies Supreme,"- Flour 500g
+- Sugar 250g
+- Butter 200g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chocolate chips 100g","Mix flour and sugar together in a large bowl. Cut the butter into small pieces and mix it with dry ingredients until the mixture has the texture of breadcrumbs. Add eggs and vanilla extract, continue mixing until smooth. Fold in chocolate chips. Chill dough for 30 minutes. Preheat oven to 180°C. Roll out dough into thin sheets and cut them into your preferred shape using cookie cutters.","Title: Homemade Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 250g
+- Butter 200g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chocolate chips 100g
+Instructions:
+Mix flour and sugar together in a large bowl. Cut the butter into small pieces and mix it with dry ingredients until the mixture has the texture of breadcrumbs. Add eggs and vanilla extract, continue mixing until smooth. Fold in chocolate chips. Chill dough for 30 minutes. Preheat oven to 180°C. Roll out dough into thin sheets and cut them into your preferred shape using cookie cutters."
+Tuscan Italian Meatballs with Spinach,"- Ground Beef 1kg
+- Fresh Spinach 300g
+- Onions (sliced) 2
+- Garlic (minced) 3 cloves
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Eggs 1
+- Olive oil
+- Salt & Pepper to taste
+- Rosemary (fresh or dried) 1 tsp","In a large mixing bowl combine ground beef, spinach, sliced onions, minced garlic, bread crumbs, Parmesan cheese, eggs, rosemary, salt, and pepper until thoroughly combined. Form into meat","Title: Tuscan Italian Meatballs with Spinach
+Ingredients:
+- Ground Beef 1kg
+- Fresh Spinach 300g
+- Onions (sliced) 2
+- Garlic (minced) 3 cloves
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Eggs 1
+- Olive oil
+- Salt & Pepper to taste
+- Rosemary (fresh or dried) 1 tsp
+Instructions:
+In a large mixing bowl combine ground beef, spinach, sliced onions, minced garlic, bread crumbs, Parmesan cheese, eggs, rosemary, salt, and pepper until thoroughly combined. Form into meat"
+Grilled Mediterranean Eggplant Bowl,Parse Error,"- Eggplant 2
+- Cherry Tomatos (canned) 150g
+- Olive Oil
+- Olive Tapenade
+- Lemon
+- Kalamata Olives (sliced)
+- Feta Cheese (grated)
+- Fresh Basil
+- Salt and Pepper
+- Grilled Chicken or Salmon (optional)
+
+Instructions:
+Preheat the oven to 200°C. Slice the eggplants lengthwise, sprinkle with salt and let sit for an hour. Drain and lightly roast them on a baking tray until tender, then chop into bite-sized pieces. Meanwhile, slice tomatoes and mix with olive oil, tapenade, lemon juice, salt, pepper, and olives","- Eggplant 2
+- Cherry Tomatos (canned) 150g
+- Olive Oil
+- Olive Tapenade
+- Lemon
+- Kalamata Olives (sliced)
+- Feta Cheese (grated)
+- Fresh Basil
+- Salt and Pepper
+- Grilled Chicken or Salmon (optional)
+
+Instructions:
+Preheat the oven to 200°C. Slice the eggplants lengthwise, sprinkle with salt and let sit for an hour. Drain and lightly roast them on a baking tray until tender, then chop into bite-sized pieces. Meanwhile, slice tomatoes and mix with olive oil, tapenade, lemon juice, salt, pepper, and olives"
+Classic Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4 pieces
+- Bread crumbs 1 cup
+- Mushrooms 500g
+- Garlic 3 cloves
+- Fresh herbs: basil, parsley
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Tomato sauce 1 cup
+- Milk 1/2 cup
+- Egg 1",Mix together milk and egg. Dip each piece of chicken into this mixture to coat well. In another bowl mix bread crumbs and a pinch of salt and pepper. Coat each piece of chicken with the bread crumbs mixture. Heat olive oil in a skillet,"Title: Classic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4 pieces
+- Bread crumbs 1 cup
+- Mushrooms 500g
+- Garlic 3 cloves
+- Fresh herbs: basil, parsley
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Tomato sauce 1 cup
+- Milk 1/2 cup
+- Egg 1
+Instructions:
+Mix together milk and egg. Dip each piece of chicken into this mixture to coat well. In another bowl mix bread crumbs and a pinch of salt and pepper. Coat each piece of chicken with the bread crumbs mixture. Heat olive oil in a skillet"
+Glazed Dessert Muffins Celebration,"- Muffin mix 3 cups
+- Glaze: powdered sugar 1 cup
+- Food coloring drops 1 tablespoon
+- Eggs 3
+- Milk 1/2 cup","Mix all ingredients together to make muffins, bake them at 180°C until golden. While they’re cooking, prepare glaze by mixing milk and powdered sugar and adding food coloring. Once done, brush the glazed mixture over warm muffins.","Title: Glazed Dessert Muffins Celebration
+Ingredients:
+- Muffin mix 3 cups
+- Glaze: powdered sugar 1 cup
+- Food coloring drops 1 tablespoon
+- Eggs 3
+- Milk 1/2 cup
+Instructions:
+Mix all ingredients together to make muffins, bake them at 180°C until golden. While they’re cooking, prepare glaze by mixing milk and powdered sugar and adding food coloring. Once done, brush the glazed mixture over warm muffins."
+Wok-Fried Asian_Fusion Noodles Box,"- Noodles Box
+- Broccoli 300g
+- Carrots 2
+- Peanut Butter 3 tbsp
+- Soy Sauce 5 tbsp
+- Honey 1 tbsp
+- Ginger (a tablespoon)
+- Garlic (a clove)
+- Green Onion 3
+- Sesame Seeds (to sprinkle)","Prepare your veggies and peanut butter sauce by mixing all the sauce ingredients together. In a wok or large frying pan, stir-fry the veggies until they are slightly tender. Add noodles to the pan and toss them around to coat in the sauce. Finish by sprinkling sesame seeds","Title: Wok-Fried Asian_Fusion Noodles Box
+Ingredients:
+- Noodles Box
+- Broccoli 300g
+- Carrots 2
+- Peanut Butter 3 tbsp
+- Soy Sauce 5 tbsp
+- Honey 1 tbsp
+- Ginger (a tablespoon)
+- Garlic (a clove)
+- Green Onion 3
+- Sesame Seeds (to sprinkle)
+Instructions:
+Prepare your veggies and peanut butter sauce by mixing all the sauce ingredients together. In a wok or large frying pan, stir-fry the veggies until they are slightly tender. Add noodles to the pan and toss them around to coat in the sauce. Finish by sprinkling sesame seeds"
+Tuscan Italian Alfredo Al Forno,"- Cream 500g
+- Parmesan Cheese 300g
+- Butter 100g
+- Egg Yolk 2
+- Garlic Cloves 3
+- Salt and Pepper to taste
+- Chicken breasts or Shrimp for garnish","Whisk together cream, butter, egg yolk, minced garlic, and salt and pepper until well combined. Season with Parmesan cheese to taste. Pour the mixture into preheated oven-proof dishes. If using chicken breasts, slice them in half breast first before placing on top of the sauce. For shrimp, cut them in halves and","Title: Tuscan Italian Alfredo Al Forno
+Ingredients:
+- Cream 500g
+- Parmesan Cheese 300g
+- Butter 100g
+- Egg Yolk 2
+- Garlic Cloves 3
+- Salt and Pepper to taste
+- Chicken breasts or Shrimp for garnish
+Instructions:
+Whisk together cream, butter, egg yolk, minced garlic, and salt and pepper until well combined. Season with Parmesan cheese to taste. Pour the mixture into preheated oven-proof dishes. If using chicken breasts, slice them in half breast first before placing on top of the sauce. For shrimp, cut them in halves and"
+Spicy Mediterranean Kebab Platter,"- Ground Lamb 1.5kg
+- Olive Oil 4 tbsp
+- Onions (3 large) finely chopped
+- Garlic (6 cloves) minced
+- Paprika 2 tsp
+- Chili Powder 1 tsp
+- Fresh Mint 1 cup chopped
+- Fresh Dill 1/4 cup chopped
+- Pitted Kalamata Olives (100g) halved
+- Cherry Tomatoes (100g) halved","Mix the ingredients in a large bowl until well combined. Form into kebab shapes, then brush with olive oil and place on skewers.","Basque Spicy Mediterranean Kebab Platter
+Ingredients:
+- Ground Lamb 1.5kg
+- Olive Oil 4 tbsp
+- Onions (3 large) finely chopped
+- Garlic (6 cloves) minced
+- Paprika 2 tsp
+- Chili Powder 1 tsp
+- Fresh Mint 1 cup chopped
+- Fresh Dill 1/4 cup chopped
+- Pitted Kalamata Olives (100g) halved
+- Cherry Tomatoes (100g) halved
+Instructions:
+Mix the ingredients in a large bowl until well combined. Form into kebab shapes, then brush with olive oil and place on skewers."
+Szechuan Asian_Fusion Chicken Dragon Style,"- Chicken Breasts 1.5kg
+- Sichuan peppercorns, dried red chillies, ginger, garlic, scallions, soy sauce, sesame oil
+- Rice paper wrappers
+- Sesame seeds, green onions
+- Lime wedges","Cut the chicken into strips and marinate in the above ingredients overnight or for at least 3 hours if time permits. Prepare the dragon style sauce by mixing the marinade ingredients with a little water. In a wok or large skillet, heat up some oil and add the chicken strips after dipping them in the marinade. Stir-fry until cooked","For Szechuan Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken Breasts 1.5kg
+- Sichuan peppercorns, dried red chillies, ginger, garlic, scallions, soy sauce, sesame oil
+- Rice paper wrappers
+- Sesame seeds, green onions
+- Lime wedges
+Instructions:
+Cut the chicken into strips and marinate in the above ingredients overnight or for at least 3 hours if time permits. Prepare the dragon style sauce by mixing the marinade ingredients with a little water. In a wok or large skillet, heat up some oil and add the chicken strips after dipping them in the marinade. Stir-fry until cooked"
+Herbed Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onion (1)
+- Garlic (3 cloves)
+- Cilantro (1 bunch)
+- Parsley (a handful)
+- Cumin (1 tbsp)
+- Coriander (1 tsp)
+- Salt (pinch)
+- Black Pepper (pinch)
+- Oil (olive oil, approx. 2 tbsp)","In a food processor blend everything till you get a homogenous mixture. Form into balls, cook them on a pan with olive oil for about 10 mins each side until golden brown. Serve in pita bread with tomato, cucumber and tahini","Title: Herbed Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onion (1)
+- Garlic (3 cloves)
+- Cilantro (1 bunch)
+- Parsley (a handful)
+- Cumin (1 tbsp)
+- Coriander (1 tsp)
+- Salt (pinch)
+- Black Pepper (pinch)
+- Oil (olive oil, approx. 2 tbsp)
+Instructions:
+In a food processor blend everything till you get a homogenous mixture. Form into balls, cook them on a pan with olive oil for about 10 mins each side until golden brown. Serve in pita bread with tomato, cucumber and tahini"
+Tomato-Basil Italian Alfredo Delight,"- Pasta 200g
+- Butter 50g
+- Milk 500ml
+- Grated Parmesan 100g
+- Fresh Basil 2 tbsp
+- Salt & Pepper to taste","Heat butter in a saucepan, slowly add milk, stir occasionally until it starts boiling, then reduce heat to low and simmer for 10 minutes. Add grated Parmesan cheese and keep stirring until it melts, then season with salt and pepper to taste. Cook pasta according to package instructions, then drain and toss with the Alfredo sauce. Garnish with fresh basil leaves before serving","Title: Tomato-Basil Italian Alfredo Delight
+Ingredients:
+- Pasta 200g
+- Butter 50g
+- Milk 500ml
+- Grated Parmesan 100g
+- Fresh Basil 2 tbsp
+- Salt & Pepper to taste
+Instructions:
+Heat butter in a saucepan, slowly add milk, stir occasionally until it starts boiling, then reduce heat to low and simmer for 10 minutes. Add grated Parmesan cheese and keep stirring until it melts, then season with salt and pepper to taste. Cook pasta according to package instructions, then drain and toss with the Alfredo sauce. Garnish with fresh basil leaves before serving"
+Fresh Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Yogurt 250ml
+- Lemon juice 3 tbsp
+- Garlic 2 cloves
+- Dill 1 tsp
+- Olive oil 1 tbsp
+- Salt and pepper to taste","Mix yogurt, lemon juice, garlic, dill, olive oil, salt and pepper in a small bowl. Grill or pan-fry lamb chops, season with herbs mixture and serve immediately.","Title: Fresh Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Yogurt 250ml
+- Lemon juice 3 tbsp
+- Garlic 2 cloves
+- Dill 1 tsp
+- Olive oil 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix yogurt, lemon juice, garlic, dill, olive oil, salt and pepper in a small bowl. Grill or pan-fry lamb chops, season with herbs mixture and serve immediately."
+Grandma's Mediterranean Couscous Stew,"- Couscous 500g
+- Mixed vegetables: carrots, zucchini, bell peppers, 200g
+- Olive oil
+- Garlic cloves 3
+- Onion (as much as you like)
+- Red onion 1
+- Tomato paste 100g
+- Tomatoes (whole or diced) 750ml
+- Lemon juice 2 tbsp
+- Fresh parsley 2 sprigs
+- Salt and pepper to taste
+- Pine nuts (optional), 30g","Cook couscous according to package, then mix it with olive oil, chopped","Title: Grandma's Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: carrots, zucchini, bell peppers, 200g
+- Olive oil
+- Garlic cloves 3
+- Onion (as much as you like)
+- Red onion 1
+- Tomato paste 100g
+- Tomatoes (whole or diced) 750ml
+- Lemon juice 2 tbsp
+- Fresh parsley 2 sprigs
+- Salt and pepper to taste
+- Pine nuts (optional), 30g
+Instructions:
+Cook couscous according to package, then mix it with olive oil, chopped"
+Garlic Italian Lasagna with Mushrooms,"- Lasagna noodles 16
+- Ground beef 1kg
+- Mushrooms 8 oz
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes (diced) 2 cans
+- Spices: basil, oregano, salt, pepper
+- Parmesan cheese 2 cups
+- Heavy cream
+- Ricotta cheese
+- Mozzarella cheese","Cook the ground beef, dice the onions, sauté them with minced garlic until soft, add mushrooms and tomatoes, season it with spices, and simmer. Meanwhile, boil the lasagna noodles. Prepare the ric","Title: Garlic Italian Lasagna with Mushrooms
+  Ingredients:
+- Lasagna noodles 16
+- Ground beef 1kg
+- Mushrooms 8 oz
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes (diced) 2 cans
+- Spices: basil, oregano, salt, pepper
+- Parmesan cheese 2 cups
+- Heavy cream
+- Ricotta cheese
+- Mozzarella cheese
+Instructions:
+Cook the ground beef, dice the onions, sauté them with minced garlic until soft, add mushrooms and tomatoes, season it with spices, and simmer. Meanwhile, boil the lasagna noodles. Prepare the ric"
+Soy-Glazed Asian_Fusion Beef Box,"- Beef 1kg
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 1 tsp
+- Oil 2 tbsp
+- Salt and pepper",Mix all ingredients including beef in a bowl to coat the beef evenly. Grill or bake until cooked through. Drizzle with more soy sauce before serving.,"Title: Soy-Glazed Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 1 tsp
+- Oil 2 tbsp
+- Salt and pepper
+Instructions:
+Mix all ingredients including beef in a bowl to coat the beef evenly. Grill or bake until cooked through. Drizzle with more soy sauce before serving."
+Sweet Dessert Muffin Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 250g
+- Caster Sugar 100g
+- Coconut Flakes 150g",Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Sift in flour and fold in. Stir in coconut. Pour into a greased baking tray. Bake at 180C for 25 mins or until a skewer comes out clean.,"Title: Sweet Dessert Muffin Bars
+   Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 250g
+- Caster Sugar 100g
+- Coconut Flakes 150g
+   Instructions:
+Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Sift in flour and fold in. Stir in coconut. Pour into a greased baking tray. Bake at 180C for 25 mins or until a skewer comes out clean."
+Cinnamon Dessert Tart Celebration,"- Pastry dough
+- Fruit filling: apples, pears, mixed berries
+- Cinnamon sugar: sugar, cinnamon powder
+- Eggs","Preheat oven to 375°F. Roll out pastry dough and form into a tart tin. Fill with fruit mixture, sprinkle cinnamon sugar on top. Bake for about 35 minutes until golden brown.","Title: Cinnamon Dessert Tart Celebration
+Ingredients:
+- Pastry dough
+- Fruit filling: apples, pears, mixed berries
+- Cinnamon sugar: sugar, cinnamon powder
+- Eggs
+Instructions:
+Preheat oven to 375°F. Roll out pastry dough and form into a tart tin. Fill with fruit mixture, sprinkle cinnamon sugar on top. Bake for about 35 minutes until golden brown."
+Grilled Mediterranean Shawarma Platter,"- Lamb or Chicken 3kg
+- Onions, garlic, and herbs (to taste)
+- Pita bread, tzatziki sauce, pickles
+- Toppings: pomegranate molasses, lemon wedges, parsley, red onion slices","Mix all ingredients in a large container, let marinate for 2 hours, then grill in a skewer. Serve on pita bread with toppings.","Mediterranean Grilled Shawarma Platter
+Ingredients:
+- Lamb or Chicken 3kg
+- Onions, garlic, and herbs (to taste)
+- Pita bread, tzatziki sauce, pickles
+- Toppings: pomegranate molasses, lemon wedges, parsley, red onion slices
+Instructions:
+Mix all ingredients in a large container, let marinate for 2 hours, then grill in a skewer. Serve on pita bread with toppings."
+Garlic Italian Lasagna with Mushrooms,"- Lasagna noodles 12
+- Garlic 6 cloves, minced
+- Mushrooms 12 oz
+- Onions (1 large)
+- Ricotta cheese 500g
+- Mozzarella cheese 1 kg
+- Parmesan cheese 1 cup
+- Eggs 3
+- Tomato sauce 800ml
+- Spices: salt, black pepper, oregano
+- Grated Parmesan","Saute garlic and onions until soft, add mushrooms and continue cooking until they're tender. In another pan, mix ricotta, eggs, mozzarella, oregano","Mix Title:
+Garlic Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12
+- Garlic 6 cloves, minced
+- Mushrooms 12 oz
+- Onions (1 large)
+- Ricotta cheese 500g
+- Mozzarella cheese 1 kg
+- Parmesan cheese 1 cup
+- Eggs 3
+- Tomato sauce 800ml
+- Spices: salt, black pepper, oregano
+- Grated Parmesan
+Instructions:
+Saute garlic and onions until soft, add mushrooms and continue cooking until they're tender. In another pan, mix ricotta, eggs, mozzarella, oregano"
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt 1/2 tsp
+- Red pepper flakes 1/4 tsp
+- Pita breads
+- Mixed vegetables: bell peppers, cucumbers, olives, cherry tomatoes","Blend together the chickpeas, lemon, garlic, cilantro until smooth, then mix in olive oil, paprika, oregano, salt, and","Title: Zesty Mediterranean Hummus Plate Feast
+  Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt 1/2 tsp
+- Red pepper flakes 1/4 tsp
+- Pita breads
+- Mixed vegetables: bell peppers, cucumbers, olives, cherry tomatoes
+Instructions:
+Blend together the chickpeas, lemon, garlic, cilantro until smooth, then mix in olive oil, paprika, oregano, salt, and"
+Herbed Mediterranean Shawarma Feast,"- Chicken or Lamb 1.5kg
+- Olive Oil
+- Pita Breads (6)
+- Tzatziki Sauce (300g) 
+- Cumin, Paprika, Garlic Powder
+- Coriander, Mint, Basil
+- Lemon Juice
+- Red Onion (4), sliced
+- Cherry Tomatoes (200g)","Cut meat into thin slices, rub well with spices, olive oil, lemon juice, and herbs. Marinate for at least 4 hours. Shish kebab style on skewers and grill for about 20 minutes. Serve with tzatziki","Title: Herbed Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or Lamb 1.5kg
+- Olive Oil
+- Pita Breads (6)
+- Tzatziki Sauce (300g) 
+- Cumin, Paprika, Garlic Powder
+- Coriander, Mint, Basil
+- Lemon Juice
+- Red Onion (4), sliced
+- Cherry Tomatoes (200g)
+Instructions:
+Cut meat into thin slices, rub well with spices, olive oil, lemon juice, and herbs. Marinate for at least 4 hours. Shish kebab style on skewers and grill for about 20 minutes. Serve with tzatziki"
+Fluffy Dessert Pudding Supreme,"- Milk 1L
+- Eggs 3
+- Sugar 500g
+- Vanilla Bean
+- Butter 100g
+- Flour 200g
+- Chocolate Chips 100g","In a large bowl, whisk together milk, eggs, sugar, vanilla extract, butter, flour, and chocolate chips until smooth. Pour into a greased dish and bake at 180°C for about 30-35 minutes or until set.","Title: Fluffy Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Eggs 3
+- Sugar 500g
+- Vanilla Bean
+- Butter 100g
+- Flour 200g
+- Chocolate Chips 100g
+Instructions:
+In a large bowl, whisk together milk, eggs, sugar, vanilla extract, butter, flour, and chocolate chips until smooth. Pour into a greased dish and bake at 180°C for about 30-35 minutes or until set."
+Creamy Dessert Cookies Crumble,"- Cookies 200g
+- Cream 200ml
+- Sugar 50g
+- Vanilla essence 1 tsp
+- Crumbs 50g","Mix together cream, sugar, and vanilla essence until smooth. Press the mixture into a square baking dish. Place cookies on top and bake at 180°C for about 15 minutes.","Title: Creamy Dessert Cookies Crumble
+Ingredients:
+- Cookies 200g
+- Cream 200ml
+- Sugar 50g
+- Vanilla essence 1 tsp
+- Crumbs 50g
+Instructions:
+Mix together cream, sugar, and vanilla essence until smooth. Press the mixture into a square baking dish. Place cookies on top and bake at 180°C for about 15 minutes."
+Szechuan Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Chili garlic paste 3tbsp
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Ginger 1 inch
+- Garlic 3 pieces
+- Green onions (chopped) 50g
+- Cornstarch 1 tbsp
+- Salt to taste
+- Water","Mix all the ingredients in a large bowl, including cornstarch and salt, eventually shape into meatballs. Heat a wok or pan, add a bit of oil, add the meatballs and fry until golden. Then add water","Title: Szechuan Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Chili garlic paste 3tbsp
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Ginger 1 inch
+- Garlic 3 pieces
+- Green onions (chopped) 50g
+- Cornstarch 1 tbsp
+- Salt to taste
+- Water
+Instructions:
+Mix all the ingredients in a large bowl, including cornstarch and salt, eventually shape into meatballs. Heat a wok or pan, add a bit of oil, add the meatballs and fry until golden. Then add water"
+Herbed Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 2 kg
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Fresh herbs: parsley, dill, oregano
+- Yogurt
+- Honey
+- White wine","Mix olive oil, chopped garlic, lemon juice, and fresh herbs. Season to taste. Place fish fillets into a baking dish, pour over the marinade, cover and refrigerate for at least two hours. Meanwhile, in a blender, combine yogurt, honey, lemon juice, and finely grated zest of half a lemon. Mix well to create the sauce. Bake fish in","Title: Herbed Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 2 kg
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Fresh herbs: parsley, dill, oregano
+- Yogurt
+- Honey
+- White wine
+
+Instructions:
+Mix olive oil, chopped garlic, lemon juice, and fresh herbs. Season to taste. Place fish fillets into a baking dish, pour over the marinade, cover and refrigerate for at least two hours. Meanwhile, in a blender, combine yogurt, honey, lemon juice, and finely grated zest of half a lemon. Mix well to create the sauce. Bake fish in"
+Cheesy Italian Risotto Al Forno,"- Risotto (3 cups)
+- Tomato sauce 2 cups
+- Mozzarella cheese 2 cups shredded
+- Parmesan cheese 1 cup grated
+- Mushrooms (button or cremini) 1 lb sliced
+- Garlic cloves 2 minced
+- Fresh parsley 1/4 cup chopped","Sauté mushrooms and garlic in olive oil until soft, then add the tomato sauce. Bring to simmer and let it reduce by half. While waiting, prepare the risotto in a separate pan following standard technique, adding the reduced tomato sauce towards the end. When almost done, combine the risotto with the","Title: Cheesy Italian Risotto Al Forno
+Ingredients:
+- Risotto (3 cups)
+- Tomato sauce 2 cups
+- Mozzarella cheese 2 cups shredded
+- Parmesan cheese 1 cup grated
+- Mushrooms (button or cremini) 1 lb sliced
+- Garlic cloves 2 minced
+- Fresh parsley 1/4 cup chopped
+Instructions:
+Sauté mushrooms and garlic in olive oil until soft, then add the tomato sauce. Bring to simmer and let it reduce by half. While waiting, prepare the risotto in a separate pan following standard technique, adding the reduced tomato sauce towards the end. When almost done, combine the risotto with the"
+Baked Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms (button or cremini) 300g
+- Butter 50g
+- Garlic cloves 2
+- Fresh parsley 50g
+- Grated Parmesan cheese 50g
+- Salt and pepper to taste","Boil water in a pan, add polenta, and let it simmer while you sauté the mushrooms with garlic, butter, and parsley. Mix in the grated parmesan at the end. Season with salt and pepper. Serve the polenta on a plate with the mushroom topping baked until","Title: Baked Italian Polenta with Mushrooms
+  Ingredients:
+- Polenta 500g
+- Mushrooms (button or cremini) 300g
+- Butter 50g
+- Garlic cloves 2
+- Fresh parsley 50g
+- Grated Parmesan cheese 50g
+- Salt and pepper to taste
+Instructions:
+Boil water in a pan, add polenta, and let it simmer while you sauté the mushrooms with garlic, butter, and parsley. Mix in the grated parmesan at the end. Season with salt and pepper. Serve the polenta on a plate with the mushroom topping baked until"
+Roasted Mediterranean Eggplant Feast,"- Eggplant 4 medium
+- Tomatoes 3 large
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Fresh oregano 2 teaspoons
+- Fresh parsley 2 tablespoons
+- Salt to taste
+- Red pepper flakes (optional)","Preheat your oven to 200°C (400°F). Cut the eggplants lengthwise into 5cm slices, sprinkle both sides with salt and let them rest for about 30 minutes. In the meantime, chop the tomatoes, mince the garlic, and finely chop the herbs. Once the salted eggplant","uschli
+Title: Roasted Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 4 medium
+- Tomatoes 3 large
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Fresh oregano 2 teaspoons
+- Fresh parsley 2 tablespoons
+- Salt to taste
+- Red pepper flakes (optional)
+Instructions:
+Preheat your oven to 200°C (400°F). Cut the eggplants lengthwise into 5cm slices, sprinkle both sides with salt and let them rest for about 30 minutes. In the meantime, chop the tomatoes, mince the garlic, and finely chop the herbs. Once the salted eggplant"
+Golden Asian_Fusion Dumplings with Cashews,"- Dumpling wrappers
+- Pork or chicken (preferably ground)
+- Cashews 1/2 cup
+- Peanut sauce (recipe below)
+- Garlic
+- Ginger
+- Green onions
+- Soy sauce
+- Sesame oil
+- Rice vinegar
+- Cornstarch","Mix the cashews, minced garlic, ginger, green onions, soy sauce, sesame oil, rice vinegar and cornstarch in a bowl.
+Fill each dumpling wrapper to your liking and add a spoonful of the peanut sauce inside. Carefully fold into the desired shape.
+Bring a large pot of salted water to a","Title: Golden Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling wrappers
+- Pork or chicken (preferably ground)
+- Cashews 1/2 cup
+- Peanut sauce (recipe below)
+- Garlic
+- Ginger
+- Green onions
+- Soy sauce
+- Sesame oil
+- Rice vinegar
+- Cornstarch
+Instructions:
+Mix the cashews, minced garlic, ginger, green onions, soy sauce, sesame oil, rice vinegar and cornstarch in a bowl.
+Fill each dumpling wrapper to your liking and add a spoonful of the peanut sauce inside. Carefully fold into the desired shape.
+Bring a large pot of salted water to a"
+Homemade Dessert Pudding Bites,"- Flours 1 cup
+- Milk 1 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Butter 2 tbsp","In a large bowl, combine all ingredients until well mixed, form into small mounds, and bake at 350°F for about 20 minutes or until set.","- Flour 1 cup
+- Milk 1 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Butter 2 tbsp
+Title: Homemade Dessert Pudding Bites
+Ingredients:
+- Flours 1 cup
+- Milk 1 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Butter 2 tbsp
+Instructions:
+In a large bowl, combine all ingredients until well mixed, form into small mounds, and bake at 350°F for about 20 minutes or until set."
+Sweet Dessert Rugelach Supreme,"- Shortcrust pastry (for wrapping)
+        - Cream cheese 250g
+        - Sugar 1/3 cup
+        - Egg yolk 1
+        - Walnuts 75g
+        - Almonds 75g
+        - Rose water to taste
+        - Cardamom powder to taste","Mix cream cheese, sugar, egg yolk, crushed walnuts, and almonds. Add rose water and cardamom powder to taste. Roll out pastry, spread the mixture evenly, and roll up. Slice into rounds and bake at 180","Title: Sweet Dessert Rugelach Supreme
+      Ingredients:
+        - Shortcrust pastry (for wrapping)
+        - Cream cheese 250g
+        - Sugar 1/3 cup
+        - Egg yolk 1
+        - Walnuts 75g
+        - Almonds 75g
+        - Rose water to taste
+        - Cardamom powder to taste
+      Instructions:
+        Mix cream cheese, sugar, egg yolk, crushed walnuts, and almonds. Add rose water and cardamom powder to taste. Roll out pastry, spread the mixture evenly, and roll up. Slice into rounds and bake at 180"
+Tomato-Basil Italian Alfredo with Spinach,"- Alfredo Sauce 2 cups
+- Fresh Basil 4
+- Spinach 500g
+- Parmesan Cheese 1/2 cup
+- Garlic 3 cloves
+- Extra virgin olive oil","Blend together all ingredients until smooth, toss spinach in olive oil, add to the sauce, and serve hot.","Title: Tomato-Basil Italian Alfredo with Spinach
+Ingredients:
+- Alfredo Sauce 2 cups
+- Fresh Basil 4
+- Spinach 500g
+- Parmesan Cheese 1/2 cup
+- Garlic 3 cloves
+- Extra virgin olive oil
+Instructions:
+Blend together all ingredients until smooth, toss spinach in olive oil, add to the sauce, and serve hot."
+Teriyaki Asian_Fusion Prawns Feast,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger (1 inch)
+- Water 2 tbsp
+- Sesame seeds
+- Green onions","Mix all ingredients in a bowl, marinate fresh prawns for 30 minutes. Grill prawns for about 3-4 minutes or until pink. Sprinkle with sesame seeds and green onions before serving.","Title: Teriyaki Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger (1 inch)
+- Water 2 tbsp
+- Sesame seeds
+- Green onions
+Instructions:
+Mix all ingredients in a bowl, marinate fresh prawns for 30 minutes. Grill prawns for about 3-4 minutes or until pink. Sprinkle with sesame seeds and green onions before serving."
+Sweet Dessert Apple Pie Crumble,Parse Error,"- Apples 5
+- Sugar 3tbsp
+- Cinnamon 1tsp
+- Butter 50g
+- Flour 1cup
+- Eggs 2
+- Shredded Coconut
+
+Instructions:
+Peel and slice the apples, toss with sugar and cinnamon. In another dish mix flour with butter to make crumble, lay apple mixture in a pie dish, top with crumble, then bake at 180C for 45 mins or until golden brown.","- Apples 5
+- Sugar 3tbsp
+- Cinnamon 1tsp
+- Butter 50g
+- Flour 1cup
+- Eggs 2
+- Shredded Coconut
+
+Instructions:
+Peel and slice the apples, toss with sugar and cinnamon. In another dish mix flour with butter to make crumble, lay apple mixture in a pie dish, top with crumble, then bake at 180C for 45 mins or until golden brown."
+Cheesy Italian Pasta Primavera,"- Pasta (your choice, like spaghetti or fettuccine) 400g
+- Mixed vegetables (like cherry tomatoes, zucchini, bell peppers) 500g
+- Garlic cloves 3
+- Butter 30g
+- Olive oil 2 tablespoons
+- Fresh basil 2 tablespoons
+- Grated Parmesan cheese 150g
+- Salt and black pepper to taste
+- Milk 200ml","Sauté garlic and butter with olive oil in a large pan, add vegetables, pasta, salt, and pepper, stir well, then pour in","Title: Cheesy Italian Pasta Primavera
+      Ingredients:
+- Pasta (your choice, like spaghetti or fettuccine) 400g
+- Mixed vegetables (like cherry tomatoes, zucchini, bell peppers) 500g
+- Garlic cloves 3
+- Butter 30g
+- Olive oil 2 tablespoons
+- Fresh basil 2 tablespoons
+- Grated Parmesan cheese 150g
+- Salt and black pepper to taste
+- Milk 200ml
+Instructions:
+Sauté garlic and butter with olive oil in a large pan, add vegetables, pasta, salt, and pepper, stir well, then pour in"
+Spicy Italian Pasta Special,"- Pasta (your choice) 400g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Tomatoes (plum) 400g
+- Bell peppers (2)
+- Red onion (1 large)
+- Salt and pepper to taste
+- Fresh basil
+- Chili flakes
+- Parmesan cheese","Sauté garlic in olive oil until golden, then add bell peppers, onion, and tomatoes. Season with salt, pepper, and chili flakes. Cook until softened. Meanwhile, cook pasta separately until al dente. Drain pasta and mix it with the sauce. Garnish with","Title: Spicy Italian Pasta Special
+  Ingredients:
+- Pasta (your choice) 400g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Tomatoes (plum) 400g
+- Bell peppers (2)
+- Red onion (1 large)
+- Salt and pepper to taste
+- Fresh basil
+- Chili flakes
+- Parmesan cheese
+Instructions:
+Sauté garlic in olive oil until golden, then add bell peppers, onion, and tomatoes. Season with salt, pepper, and chili flakes. Cook until softened. Meanwhile, cook pasta separately until al dente. Drain pasta and mix it with the sauce. Garnish with"
+Chocolate Dessert Cheesecake Supreme,"- Cream cheese 1kg
+- Sugar 2kg
+- Eggs 8
+- Dark chocolate 1kg
+- Butter 500g
+- Vanilla extract 2 tbsp
+- Flour 500g
+- Milk 1L","Beat together cream cheese, sugar, eggs, dark chocolate, butter, vanilla extract and flour until smooth. Slowly add milk while mixing on low speed. Pour into a greased baking dish and bake at 180 degrees for 45 minutes.","Title: Chocolate Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1kg
+- Sugar 2kg
+- Eggs 8
+- Dark chocolate 1kg
+- Butter 500g
+- Vanilla extract 2 tbsp
+- Flour 500g
+- Milk 1L
+Instructions:
+Beat together cream cheese, sugar, eggs, dark chocolate, butter, vanilla extract and flour until smooth. Slowly add milk while mixing on low speed. Pour into a greased baking dish and bake at 180 degrees for 45 minutes."
+Homemade Dessert Apple Pie Crumble,"- Apples 5 kg
+- Sugar 3 cups
+- Flour 2 cups
+- Butter 1 kg
+- Cinnamon 1 tsp
+- Salt ¼ tsp","Peel, core, and slice the apples, place them into a pot, add sugar, flour, cinnamon, and salt. Cook over medium heat until it thickens. In another bowl, cream together butter and flour. Evenly distribute the apple filling on a pie plate. Top with the crumble mixture. Bake at 180°C for about 30 minutes or until golden brown.
+<END_RECIPE","Title: Homemade Dessert Apple Pie Crumble
+  Ingredients:
+- Apples 5 kg
+- Sugar 3 cups
+- Flour 2 cups
+- Butter 1 kg
+- Cinnamon 1 tsp
+- Salt ¼ tsp
+Instructions:
+Peel, core, and slice the apples, place them into a pot, add sugar, flour, cinnamon, and salt. Cook over medium heat until it thickens. In another bowl, cream together butter and flour. Evenly distribute the apple filling on a pie plate. Top with the crumble mixture. Bake at 180°C for about 30 minutes or until golden brown.
+<END_RECIPE"
+Dark Dessert Apple Pie Bars,"- Apples 1kg
+- Flour 1 cup
+- Sugar 3 cups
+- Eggs 6
+- Butter 1 cup
+- Cinnamon 2 tsp
+- Almonds (chopped) 1/2 cup",Combine all ingredients in a bowl and press into a pie plate. Bake at 375°F for 35 minutes until golden brown.,"Title: Dark Dessert Apple Pie Bars
+Ingredients:
+- Apples 1kg
+- Flour 1 cup
+- Sugar 3 cups
+- Eggs 6
+- Butter 1 cup
+- Cinnamon 2 tsp
+- Almonds (chopped) 1/2 cup
+Instructions:
+Combine all ingredients in a bowl and press into a pie plate. Bake at 375°F for 35 minutes until golden brown."
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4 pieces
+- Mushrooms 8
+- Onions 2
+- Garlic 3 cloves
+- Bread crumbs
+- Milk 2 cups
+- Cheese Mozzarella 2 cups
+- Parmesan cheese (to taste)
+- Olive oil
+- Basil leaves","Slice the chicken and coat it with milk and then breadcrumbs. Heat olive oil in a pan, cook the chicken until golden brown on both sides. In another pan, sauté the onions and garlic. Add mushrooms and continue to cook. In a baking dish, spread some of the mushroom sauce and place the chicken on top","Title: Creamy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4 pieces
+- Mushrooms 8
+- Onions 2
+- Garlic 3 cloves
+- Bread crumbs
+- Milk 2 cups
+- Cheese Mozzarella 2 cups
+- Parmesan cheese (to taste)
+- Olive oil
+- Basil leaves
+Instructions:
+Slice the chicken and coat it with milk and then breadcrumbs. Heat olive oil in a pan, cook the chicken until golden brown on both sides. In another pan, sauté the onions and garlic. Add mushrooms and continue to cook. In a baking dish, spread some of the mushroom sauce and place the chicken on top"
+Sicilian Italian Ziti Special,"- Ziti pasta 200g
+- Sauce: plum tomatoes 500ml, tomato paste 4 tbsp
+- Garlic 3 cloves
+- Olive oil 4 tbsp
+- Basil 2 tsp
+- Salt and pepper to taste
+- Mozzarella cheese 100g","Roughly chop the garlic, then heat up the olive oil in a large pot, add the garlic and cook until soft. Add the chopped tomatoes, tomato paste, salt, and pepper. Simmer for around 20 minutes until thickened. Cook the ziti pasta according to pack instructions in a separate pot","Title: Sicilian Italian Ziti Special
+Ingredients:
+- Ziti pasta 200g
+- Sauce: plum tomatoes 500ml, tomato paste 4 tbsp
+- Garlic 3 cloves
+- Olive oil 4 tbsp
+- Basil 2 tsp
+- Salt and pepper to taste
+- Mozzarella cheese 100g
+Instructions:
+Roughly chop the garlic, then heat up the olive oil in a large pot, add the garlic and cook until soft. Add the chopped tomatoes, tomato paste, salt, and pepper. Simmer for around 20 minutes until thickened. Cook the ziti pasta according to pack instructions in a separate pot"
+Creamy Italian Meatballs with Mushrooms,"- Meat 1kg
+- Mushrooms 8 oz
+- Onions 4
+- Cream 1 cup
+- Tomato Sauce 2 cups
+- Spices: salt, pepper, dried oregano
+- Bread crumbs (3 spoons)
+- Fresh parsley (optional)","In a large bowl, combine the meat, mushrooms, onions, cream, tomato sauce, spices, and bread crumbs. Mix until well combined. Form into meatballs. Heat oil in a skillet over medium heat, add meatballs and cook until browned on all sides, about 10 minutes. Place meatballs in","Title: Creamy Italian Meatballs with Mushrooms
+Ingredients:
+- Meat 1kg
+- Mushrooms 8 oz
+- Onions 4
+- Cream 1 cup
+- Tomato Sauce 2 cups
+- Spices: salt, pepper, dried oregano
+- Bread crumbs (3 spoons)
+- Fresh parsley (optional)
+Instructions:
+In a large bowl, combine the meat, mushrooms, onions, cream, tomato sauce, spices, and bread crumbs. Mix until well combined. Form into meatballs. Heat oil in a skillet over medium heat, add meatballs and cook until browned on all sides, about 10 minutes. Place meatballs in"
+Sweet & Sour Asian Fusion Beef Box,"- Beef 1kg
+- Pineapple 8oz
+- Carrots (as many as you like)
+- Onions (as much as you like)
+- Garlic 3
+- Ginger (a piece)
+- Soy Sauce 8oz
+- Rice Vinegar 8oz
+- Sugar 8oz
+- Cornstarch 2tsp
+- Red Pepper Flakes 1tsp
+- Sesame Seeds (for garnish)","Mix all the ingredients except for the sesame seeds and cut your beef into small cubes. Then, coat the beef in cornstarch, form into the shape of beef","Title: Sweet & Sour Asian Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Pineapple 8oz
+- Carrots (as many as you like)
+- Onions (as much as you like)
+- Garlic 3
+- Ginger (a piece)
+- Soy Sauce 8oz
+- Rice Vinegar 8oz
+- Sugar 8oz
+- Cornstarch 2tsp
+- Red Pepper Flakes 1tsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all the ingredients except for the sesame seeds and cut your beef into small cubes. Then, coat the beef in cornstarch, form into the shape of beef"
+Glazed Dessert Muffins Crumble,"- Muffin dough 12
+- Glaze: powdered sugar, lemon juice, vanilla
+- Caramel crumble: butter, brown sugar, oats, coconut flakes",Take muffin dough and make 12 muffins. Then pour glaze over them when cooled. For crumble top each muffin with caramel mixture before serving.,"Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Muffin dough 12
+- Glaze: powdered sugar, lemon juice, vanilla
+- Caramel crumble: butter, brown sugar, oats, coconut flakes
+Instructions:
+Take muffin dough and make 12 muffins. Then pour glaze over them when cooled. For crumble top each muffin with caramel mixture before serving."
+Grandma's Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Lettuce handful
+- Tomato handful
+- Red onion quarter
+- Hummus tablespoon
+- Tahini tablespoon","Blend chickpeas, onions, garlic, spices, and salt until a smooth consistency. Shape into balls and fry them in olive oil until crispy. Serve on lettuce with tomatoes, red onion, tahini sauce, and a drizzle of hummus.
+<END_RECI","Title: Grandma's Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Lettuce handful
+- Tomato handful
+- Red onion quarter
+- Hummus tablespoon
+- Tahini tablespoon
+Instructions:
+Blend chickpeas, onions, garlic, spices, and salt until a smooth consistency. Shape into balls and fry them in olive oil until crispy. Serve on lettuce with tomatoes, red onion, tahini sauce, and a drizzle of hummus.
+<END_RECI"
+Teriyaki Asian_Fusion Noodles Surprise,"- Eggs 3
+- Rice noodles 200g
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Soy sauce 5 tbsp
+- Honey 2 tbsp
+- Sesame seeds (optional)
+- Green onions (optional)",Mix all ingredients together until smooth. Cook rice noodles according to package instructions. Drain and toss with the sauce. Sprinkle with sesame seeds and green onions if desired before serving.,"Title: Teriyaki Asian_Fusion Noodles Surprise
+Ingredients:
+- Eggs 3
+- Rice noodles 200g
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Soy sauce 5 tbsp
+- Honey 2 tbsp
+- Sesame seeds (optional)
+- Green onions (optional)
+Instructions:
+Mix all ingredients together until smooth. Cook rice noodles according to package instructions. Drain and toss with the sauce. Sprinkle with sesame seeds and green onions if desired before serving."
+Steamed Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Soy Sauce 3 tablespoons
+- Rice Wine 5 tablespoons
+- Ginger 2 sticks
+- Scallions (cut into segments) 3
+- Sesame Oil 2 tablespoons
+- Soy Milk 1/2 cup
+- Honey 1 tablespoon
+- Cornstarch
+- Pepper","Mix all the ingredients together. Coat the duck with the marinade, and let it marinate for at least an hour. After, place the duck on a steamer, steam for about 20 minutes, or until fully cooked. Before serving, sprinkle cornstarch on","Title: Steamed Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Soy Sauce 3 tablespoons
+- Rice Wine 5 tablespoons
+- Ginger 2 sticks
+- Scallions (cut into segments) 3
+- Sesame Oil 2 tablespoons
+- Soy Milk 1/2 cup
+- Honey 1 tablespoon
+- Cornstarch
+- Pepper
+Instructions:
+Mix all the ingredients together. Coat the duck with the marinade, and let it marinate for at least an hour. After, place the duck on a steamer, steam for about 20 minutes, or until fully cooked. Before serving, sprinkle cornstarch on"
+Sicilian Italian Meatballs Special,"- Meat 1kg
+- Onions 3
+- Garlic cloves 4
+- Tomato sauce 500ml
+- Olive oil 2tbsp
+- Basil leaves 10
+- Salt and pepper to taste
+- Fresh parsley
+- Egg yolk 1","In a large mixing bowl combine all ingredients, mix until well combined, shape into meatballs. Heat olive oil in a large pan, add meatballs and sauté them for about 5 minutes on each side. Then, pour tomato sauce and let simmer with meatballs for another 15-20 minutes, stirring occasionally","Title: Sicilian Italian Meatballs Special
+Ingredients:
+- Meat 1kg
+- Onions 3
+- Garlic cloves 4
+- Tomato sauce 500ml
+- Olive oil 2tbsp
+- Basil leaves 10
+- Salt and pepper to taste
+- Fresh parsley
+- Egg yolk 1
+Instructions:
+In a large mixing bowl combine all ingredients, mix until well combined, shape into meatballs. Heat olive oil in a large pan, add meatballs and sauté them for about 5 minutes on each side. Then, pour tomato sauce and let simmer with meatballs for another 15-20 minutes, stirring occasionally"
+Homemade Dessert Brownies Dream,Parse Error,"- Dark chocolate 95% 0.5kg
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Caster sugar 1/4 cup
+- Vanilla extract 1 teaspoon
+- Espresso powder 1/4 teaspoon
+Instructions:
+Melt butter and chocolate together in a pan, then add sugar and eggs, whisk until smooth. Gradually stir in flour and espresso powder. Pour mixture into a baking dish. Bake at 175°C for 30-35 minutes or until a knife inserted comes out clean. Let it cool before cutting and serving.
+<END","- Dark chocolate 95% 0.5kg
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Caster sugar 1/4 cup
+- Vanilla extract 1 teaspoon
+- Espresso powder 1/4 teaspoon
+Instructions:
+Melt butter and chocolate together in a pan, then add sugar and eggs, whisk until smooth. Gradually stir in flour and espresso powder. Pour mixture into a baking dish. Bake at 175°C for 30-35 minutes or until a knife inserted comes out clean. Let it cool before cutting and serving.
+<END"
+Golden Asian_Fusion Prawns Box,"- Prawns 1kg
+- Garlic (as much as you like)
+- Ginger (a couple of slices)
+- Soy sauce 60ml
+- Rice vinegar 60ml
+- Sesame oil 30ml
+- Oyster sauce 60ml
+- Hot pepper flakes (1 tsp)
+- Green onions (chopped)","Mix everything in a large bowl and coat the prawns with the marinade for at least an hour. Preheat your oven to 180°C, place the prawns on a baking sheet, and bake for about 10-15","Title: Golden Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 1kg
+- Garlic (as much as you like)
+- Ginger (a couple of slices)
+- Soy sauce 60ml
+- Rice vinegar 60ml
+- Sesame oil 30ml
+- Oyster sauce 60ml
+- Hot pepper flakes (1 tsp)
+- Green onions (chopped)
+Instructions:
+Mix everything in a large bowl and coat the prawns with the marinade for at least an hour. Preheat your oven to 180°C, place the prawns on a baking sheet, and bake for about 10-15"
+Szechuan Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Rice vinegar 2 tablespoons
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Scallions (green parts) 2 pieces
+- Ginger 1-inch piece
+- Garlic 3 cloves
+- Chili flakes 1 teaspoon
+- Sesame seeds 1 tablespoon","Cut prawns into segments, marinate in rice vinegar, soy sauce, sesame oil, scallions, ginger, garlic, and chili flakes. In another pan, stir fry the mixture until cooked through. Sprinkle sesame seeds on top just before","Title: Szechuan Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Rice vinegar 2 tablespoons
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Scallions (green parts) 2 pieces
+- Ginger 1-inch piece
+- Garlic 3 cloves
+- Chili flakes 1 teaspoon
+- Sesame seeds 1 tablespoon
+Instructions:
+Cut prawns into segments, marinate in rice vinegar, soy sauce, sesame oil, scallions, ginger, garlic, and chili flakes. In another pan, stir fry the mixture until cooked through. Sprinkle sesame seeds on top just before"
+Teriyaki Asian_Fusion Dumplings Surprise,"- Pork mince 750g
+- Bamboo shoots (fresh) 100g
+- Napa cabbage leaves 8
+- Ginger 3tsp
+- Green onions (chopped) 1cup
+- Soy sauce 5tbsp
+- Sesame oil 2tbsp
+- Rice vinegar 3tbsp
+- Sugar 2tsp
+- Cornstarch 2tsp
+- Salt and pepper to taste
+- Water 3tbsp",Mix all ingredients except dumpling wrappers. Fill the cabbage leaves with the filling mixture then wrap tightly. In a,"For Teriyaki Asian_Fusion Dumplings Surprise
+Ingredients:
+- Pork mince 750g
+- Bamboo shoots (fresh) 100g
+- Napa cabbage leaves 8
+- Ginger 3tsp
+- Green onions (chopped) 1cup
+- Soy sauce 5tbsp
+- Sesame oil 2tbsp
+- Rice vinegar 3tbsp
+- Sugar 2tsp
+- Cornstarch 2tsp
+- Salt and pepper to taste
+- Water 3tbsp
+Instructions:
+Mix all ingredients except dumpling wrappers. Fill the cabbage leaves with the filling mixture then wrap tightly. In a"
+Berry Dessert Tart Bites,"- Flour 200g
+- Butter 100g
+- Sugar 100g
+- Eggs 3
+- Berries fresh 1kg
+- Cream 500ml
+- Vanilla essence 1tsp
+- Raspberries for garnish",Sift flour into butter and sugar. Add eggs and cream gradually to form a dough. Roll out the dough and cut into bite sized pieces. Place on a baking tray and bake at 200°C for 12 minutes. In a saucepan heat berries and cream with vanilla until berries break down. Spoon over,"Title: Berry Dessert Tart Bites
+Ingredients:
+- Flour 200g
+- Butter 100g
+- Sugar 100g
+- Eggs 3
+- Berries fresh 1kg
+- Cream 500ml
+- Vanilla essence 1tsp
+- Raspberries for garnish
+Instructions:
+Sift flour into butter and sugar. Add eggs and cream gradually to form a dough. Roll out the dough and cut into bite sized pieces. Place on a baking tray and bake at 200°C for 12 minutes. In a saucepan heat berries and cream with vanilla until berries break down. Spoon over"
+Spicy Mediterranean Eggplant Bowl,Parse Error,"- Eggplant 1 medium
+- Capsicum 2
+- Cherry tomatoes 15
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & Pepper
+- Grilled halloumi cheese 8 slices
+
+Instructions:
+Peel the eggplant, slice it, drizzle with olive oil, sprinkle with minced garlic, salt and pepper, and oregano, then roast till soft. Slice the capsicum, toss with lemon juice, and roast until tender. In another pan, boil the cherry tomatoes in olive oil and add basil, salt, and pepper. To serve, arrange egg","- Eggplant 1 medium
+- Capsicum 2
+- Cherry tomatoes 15
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & Pepper
+- Grilled halloumi cheese 8 slices
+
+Instructions:
+Peel the eggplant, slice it, drizzle with olive oil, sprinkle with minced garlic, salt and pepper, and oregano, then roast till soft. Slice the capsicum, toss with lemon juice, and roast until tender. In another pan, boil the cherry tomatoes in olive oil and add basil, salt, and pepper. To serve, arrange egg"
+Cinnamon Dessert Apple Pie Bars,"- Apples 1kg
+- Sugar 300g
+- Cinnamon 1tsp
+- Butter 150g
+- Flour 200g
+- Eggs 4","Peel and chop the apples finely, mix with sugar and cinnamon. In another bowl, cut the butter into flour until it resembles breadcrumbs. Add eggs to the apple mixture and then incorporate the flour mixture. Pour into a pie pan and bake at 180 degrees for about 25 minutes.","Title: Cinnamon Dessert Apple Pie Bars
+  Ingredients:
+- Apples 1kg
+- Sugar 300g
+- Cinnamon 1tsp
+- Butter 150g
+- Flour 200g
+- Eggs 4
+  Instructions:
+Peel and chop the apples finely, mix with sugar and cinnamon. In another bowl, cut the butter into flour until it resembles breadcrumbs. Add eggs to the apple mixture and then incorporate the flour mixture. Pour into a pie pan and bake at 180 degrees for about 25 minutes."
+Sicilian Italian Lasagna Special,"- Lasagna noodles 10
+- Ground Beef 1kg
+- Onions 3
+- Garlic cloves 4
+- Crushed tomatoes 500ml
+- Basil 1 cup
+- Ricotta cheese 400g
+- Parmesan cheese (grated) 200g
+- Eggs 2
+- Milk 200ml","First sauté onions and garlic in olive oil until translucent. Then add ground beef to pan and cook over medium heat until meat is brown. Season with salt, pepper, and dried oregano. In another bowl, mix ric","Title: Sicilian Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 10
+- Ground Beef 1kg
+- Onions 3
+- Garlic cloves 4
+- Crushed tomatoes 500ml
+- Basil 1 cup
+- Ricotta cheese 400g
+- Parmesan cheese (grated) 200g
+- Eggs 2
+- Milk 200ml
+Instructions:
+First sauté onions and garlic in olive oil until translucent. Then add ground beef to pan and cook over medium heat until meat is brown. Season with salt, pepper, and dried oregano. In another bowl, mix ric"
+Grilled Mediterranean Shawarma Salad,"- Shawarma meat 500g
+- Lettuce 2
+- Tomato 4
+- Red onion 1
+- Cucumber 1
+- Pita bread 4 pieces
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Coriander","Slice the vegetables, place shawarma meat in a pan on the grill, season with salt, black pepper, olive oil, lemon juice, sprinkle coriander, assemble in pita with the vegetables, serve.","Title: Grilled Mediterranean Shawarma Salad
+      Ingredients:
+- Shawarma meat 500g
+- Lettuce 2
+- Tomato 4
+- Red onion 1
+- Cucumber 1
+- Pita bread 4 pieces
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Coriander
+Instructions:
+Slice the vegetables, place shawarma meat in a pan on the grill, season with salt, black pepper, olive oil, lemon juice, sprinkle coriander, assemble in pita with the vegetables, serve."
+Rustic Italian Gnocchi with Mushrooms,"- Potatoes 2 large
+- Flour 2 cups
+- Eggs 3
+- Parmesan cheese 50g
+- Fresh Mushrooms 500g
+- Butter 50g
+- Garlic 2 cloves
+- Salt to taste","Peel potatoes, boil them until soft and then mash with butter and garlic, let it cool down. Meanwhile, combine flour, eggs, and Parmesan in a bowl; then knead into a ball. Roll out into long ropes about 2mm thick, cut into gnocchi shapes. Fry on a non-stick pan with a little","For Rustic Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 2 large
+- Flour 2 cups
+- Eggs 3
+- Parmesan cheese 50g
+- Fresh Mushrooms 500g
+- Butter 50g
+- Garlic 2 cloves
+- Salt to taste
+Instructions:
+Peel potatoes, boil them until soft and then mash with butter and garlic, let it cool down. Meanwhile, combine flour, eggs, and Parmesan in a bowl; then knead into a ball. Roll out into long ropes about 2mm thick, cut into gnocchi shapes. Fry on a non-stick pan with a little"
+Tahini-Drizzled Mediterranean Lamb Chops with Pita,"- Lamb chops 500g
+- Tahini 1/4 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Pita bread","Mix tahini, lemon juice, olive oil, garlic, cumin, paprika, salt, and pepper together. Place lamb chops in a baking dish, brush with tahini mixture, and bake at 375°F (190°C) for about","Title: Tahini-Drizzled Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 500g
+- Tahini 1/4 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Pita bread
+Instructions:
+Mix tahini, lemon juice, olive oil, garlic, cumin, paprika, salt, and pepper together. Place lamb chops in a baking dish, brush with tahini mixture, and bake at 375°F (190°C) for about"
+Sweet Dessert Cake Bars,"- Cake mix 1 packet
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Fruit juice 1/2 cup
+- Flavoring: vanilla extract","Preheat oven to 350°F (175°C). In a mixing bowl, combine cake mix, butter, sugar, eggs, and vanilla extract. Pour into a baking dish and bake for 30 minutes until golden brown. Let cool before serving.","Title: Sweet Dessert Cake Bars
+Ingredients:
+- Cake mix 1 packet
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Fruit juice 1/2 cup
+- Flavoring: vanilla extract
+Instructions:
+Preheat oven to 350°F (175°C). In a mixing bowl, combine cake mix, butter, sugar, eggs, and vanilla extract. Pour into a baking dish and bake for 30 minutes until golden brown. Let cool before serving."
+Ginger Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Ginger (about 2 tablespoons, fresh)
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Lime juice 1 tbsp
+- Chili flakes (optional)
+- Green onions (for garnish)","Peel and finely chop the ginger and garlic. In a bowl, mix together the prawns, ginger, garlic, soy sauce, sesame oil, sugar, lime juice, and chili flakes (if used). Mix well until evenly coated. Stuff each prawn with the mixture. Place","Title: Ginger Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Ginger (about 2 tablespoons, fresh)
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Lime juice 1 tbsp
+- Chili flakes (optional)
+- Green onions (for garnish)
+Instructions:
+Peel and finely chop the ginger and garlic. In a bowl, mix together the prawns, ginger, garlic, soy sauce, sesame oil, sugar, lime juice, and chili flakes (if used). Mix well until evenly coated. Stuff each prawn with the mixture. Place"
+Vanilla Dessert Brownies Bars,"- Dark Chocolate 500g
+- Butter 200g
+- Granulated Sugar 300g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp","Melt chocolate and butter together, cool slightly. Add sugar, eggs, and vanilla, mix well. Sift in flour and mix until smooth. Pour into a lined tin and bake at 180°C for 25 minutes.","Title: Vanilla Dessert Brownies Bars
+      Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Granulated Sugar 300g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp
+      Instructions:
+Melt chocolate and butter together, cool slightly. Add sugar, eggs, and vanilla, mix well. Sift in flour and mix until smooth. Pour into a lined tin and bake at 180°C for 25 minutes."
+Cinnamon Dessert Cookies Celebration,"- Flour 100g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Cinnamon Powder 1tsp
+- Baking Powder 1/2 tsp
+- Milk 100ml","Mix flour, sugar, butter and eggs together well. Add cinnamon and baking powder. Then add milk while mixing. Roll into balls and bake at 180°C for 10-12 minutes until golden.","Title: Cinnamon Dessert Cookies Celebration
+Ingredients:
+- Flour 100g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Cinnamon Powder 1tsp
+- Baking Powder 1/2 tsp
+- Milk 100ml
+Instructions:
+Mix flour, sugar, butter and eggs together well. Add cinnamon and baking powder. Then add milk while mixing. Roll into balls and bake at 180°C for 10-12 minutes until golden."
+Teriyaki Asian_Fusion Noodles Dragon Style,"- Noodles 150g
+- Chicken 300g
+- Vegetables: bell peppers, mushrooms, carrots (to taste)
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Teriyaki sauce 2 tbsp
+- Green onions
+- Garlic 2 cloves
+- Sesame seeds
+- Sesame oil","Mix all ingredients in one bowl and toss to coat. Grill chicken until cooked through. Add vegetables, cook until tender. Serve over noodles and garnish with chicken and green onions. Drizzle with a bit of sesame oil and a generous","Title: Teriyaki Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles 150g
+- Chicken 300g
+- Vegetables: bell peppers, mushrooms, carrots (to taste)
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Teriyaki sauce 2 tbsp
+- Green onions
+- Garlic 2 cloves
+- Sesame seeds
+- Sesame oil
+Instructions:
+Mix all ingredients in one bowl and toss to coat. Grill chicken until cooked through. Add vegetables, cook until tender. Serve over noodles and garnish with chicken and green onions. Drizzle with a bit of sesame oil and a generous"
+Sweet & Sour Asian_Fusion Chicken Surprise,"- Chicken Breast 2
+- Sweet and Sour Sauce
+- Rice 1 cup
+- Green Peppers (sliced)
+- Onions (finely chopped)
+- Napa Cabbages (sliced)
+- Sesame Seeds
+- Soy Sauce
+- Ginger
+- Garlic
+- Chili Paste","Combine all ingredients in a large mixing bowl, coat the chicken evenly, and then pan-fry or bake until golden brown. Serve with steamed rice garnished with sesame seeds and finely chopped green peppers.","Title: Sweet & Sour Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breast 2
+- Sweet and Sour Sauce
+- Rice 1 cup
+- Green Peppers (sliced)
+- Onions (finely chopped)
+- Napa Cabbages (sliced)
+- Sesame Seeds
+- Soy Sauce
+- Ginger
+- Garlic
+- Chili Paste
+Instructions:
+Combine all ingredients in a large mixing bowl, coat the chicken evenly, and then pan-fry or bake until golden brown. Serve with steamed rice garnished with sesame seeds and finely chopped green peppers."
+Herbed Mediterranean Fish Fillet Feast,"- Fish fillets (8 pieces)
+- Olive oil
+- Garlic (6 cloves, minced)
+- Lemon (2, juiced)
+- Dill (handful chopped)
+- Basil (handful chopped)
+- Rosemary (a few sprigs)
+- Salt and pepper","Mix the fish, olive oil, garlic, lemon juice, dill, basil, rosemary, salt, and pepper together. Heat a grill pan or oven to bake at 200°C. Place fish on the grill or in the oven and cook until done, about 10 minutes on each side.
+<END_RECIPE","Title: Herbed Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets (8 pieces)
+- Olive oil
+- Garlic (6 cloves, minced)
+- Lemon (2, juiced)
+- Dill (handful chopped)
+- Basil (handful chopped)
+- Rosemary (a few sprigs)
+- Salt and pepper
+Instructions:
+Mix the fish, olive oil, garlic, lemon juice, dill, basil, rosemary, salt, and pepper together. Heat a grill pan or oven to bake at 200°C. Place fish on the grill or in the oven and cook until done, about 10 minutes on each side.
+<END_RECIPE"
+Homemade Dessert Apple Pie Swirl,"- Apples 5
+- Pastry (one ready-made pie crust)
+- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp","Slice the apples finely, mix them with sugar, cinnamon, salt, and vanilla. Place half of the apple mixture into the pie crust. Roll out the remaining pastry and use it to swirl over the apples, pressing down lightly. Bake at 375°F (190°C) for about 50 minutes until golden brown","Title: Homemade Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Pastry (one ready-made pie crust)
+- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Slice the apples finely, mix them with sugar, cinnamon, salt, and vanilla. Place half of the apple mixture into the pie crust. Roll out the remaining pastry and use it to swirl over the apples, pressing down lightly. Bake at 375°F (190°C) for about 50 minutes until golden brown"
+Cheesy Italian Gnocchi Delight,"- Flour 500g
+- Potato 3 large
+- Egg 1
+- Cheese 500g
+- Butter 50g
+- Milk 200ml
+- Salt 1 tsp
+- Parmesan cheese 2 tbsp","Peel potatoes and mash them in a bowl. Add flour, egg, salt, and grated cheese to the mashed potatoes. Mix well until it forms dough. Roll out into small gnocchi shaped pieces. In a pot heat butter and milk, add gnocchi and cook until they float to the top for 3 minutes. Add","Title: Cheesy Italian Gnocchi Delight
+Ingredients:
+- Flour 500g
+- Potato 3 large
+- Egg 1
+- Cheese 500g
+- Butter 50g
+- Milk 200ml
+- Salt 1 tsp
+- Parmesan cheese 2 tbsp
+Instructions:
+Peel potatoes and mash them in a bowl. Add flour, egg, salt, and grated cheese to the mashed potatoes. Mix well until it forms dough. Roll out into small gnocchi shaped pieces. In a pot heat butter and milk, add gnocchi and cook until they float to the top for 3 minutes. Add"
+Nonna's Italian Risotto with Mushrooms,Parse Error,"- Arborio Rice 500g
+- Mushrooms 500g
+- White wine 200ml
+- Chicken or vegetable broth as needed
+- Chopped onions 2
+- Garlic cloves 3
+- Parmesan cheese 100g
+- Fresh parsley 50g
+- Butter 100g
+- Olive oil 50ml
+Instructions:
+In a large pan, melt butter and olive oil, then add chopped onions and minced garlic. Sauté until softened. Add mushrooms and sauté until they start to brown. Pour in white wine and let it reduce slightly. In another pan, heat enough chicken or vegetable","- Arborio Rice 500g
+- Mushrooms 500g
+- White wine 200ml
+- Chicken or vegetable broth as needed
+- Chopped onions 2
+- Garlic cloves 3
+- Parmesan cheese 100g
+- Fresh parsley 50g
+- Butter 100g
+- Olive oil 50ml
+Instructions:
+In a large pan, melt butter and olive oil, then add chopped onions and minced garlic. Sauté until softened. Add mushrooms and sauté until they start to brown. Pour in white wine and let it reduce slightly. In another pan, heat enough chicken or vegetable"
+Berry Dessert Brownies Dream,"- Dark chocolate (300g)
+- Flour 200g
+- Eggs 4
+- Sugar 250g
+- Fresh berries (2 cups)
+- Butter (100g)
+- Vanilla extract
+- Powdered sugar","Melt the chocolate and butter together. In another bowl beat the eggs, add the sugar and vanilla extract. Mix the dry ingredients into the egg mixture, fold in the melted chocolate and berries. Pour into a greased pan and bake at 180 degrees for 25 minutes or until a toothpick comes out clean. Dust with powdered sugar","Title: Berry Dessert Brownies Dream
+  Ingredients:
+- Dark chocolate (300g)
+- Flour 200g
+- Eggs 4
+- Sugar 250g
+- Fresh berries (2 cups)
+- Butter (100g)
+- Vanilla extract
+- Powdered sugar
+Instructions:
+Melt the chocolate and butter together. In another bowl beat the eggs, add the sugar and vanilla extract. Mix the dry ingredients into the egg mixture, fold in the melted chocolate and berries. Pour into a greased pan and bake at 180 degrees for 25 minutes or until a toothpick comes out clean. Dust with powdered sugar"
+Nonna's Italian Ziti Supremo,"- Pasta (ziti) 400g
+- Tomato Sauce 500ml
+- Ground Beef 750g
+- Onions 3 large
+- Garlic cloves 4
+- Olive oil
+- Mozzarella cheese grated
+- Basil leaves
+- Salt and Pepper","Chop onions and garlic finely, heat olive oil in a pan, add ingredients, cook until browned, then mix into pasta. Let it simmer for 15 minutes and sprinkle with cheese and basil before serving.","For Nonna's Italian Ziti Supremo
+Ingredients:
+- Pasta (ziti) 400g
+- Tomato Sauce 500ml
+- Ground Beef 750g
+- Onions 3 large
+- Garlic cloves 4
+- Olive oil
+- Mozzarella cheese grated
+- Basil leaves
+- Salt and Pepper
+Instructions:
+Chop onions and garlic finely, heat olive oil in a pan, add ingredients, cook until browned, then mix into pasta. Let it simmer for 15 minutes and sprinkle with cheese and basil before serving."
+Garlic Italian Lasagna Delight,"- Lasagna noodles (as many as needed)
+- Ground beef 2 kg
+- Onions 4 large
+- Garlic cloves 6
+- Tomatoes (diced) 1 can
+- Ricotta cheese 500g
+- Mozzarella 300g shredded
+- Fresh Basil
+- Parmesan cheese 1 cup grated
+- Olive oil
+- Salt
+- Oregano
+- Black pepper","In a large skillet, cook ground beef and onions with olive oil over medium heat until meat is no longer pink. Add diced tomatoes, oregano, salt, pepper,","Cooking Title: Garlic Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles (as many as needed)
+- Ground beef 2 kg
+- Onions 4 large
+- Garlic cloves 6
+- Tomatoes (diced) 1 can
+- Ricotta cheese 500g
+- Mozzarella 300g shredded
+- Fresh Basil
+- Parmesan cheese 1 cup grated
+- Olive oil
+- Salt
+- Oregano
+- Black pepper
+Instructions:
+In a large skillet, cook ground beef and onions with olive oil over medium heat until meat is no longer pink. Add diced tomatoes, oregano, salt, pepper,"
+Garlic Italian Pasta Primavera,"- Pasta 250g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms, broccoli florets (all cut into bite-sized pieces)
+- Garlic cloves (6 to 8)
+- Olive oil 3 tbsp
+- Salt to taste
+- Grated Parmesan cheese","Cook pasta according to package, drain, set aside. In a large skillet, heat olive oil, sauté garlic until golden brown. Add vegetables and cook until soft but still crisp. Mix cooked pasta with vegetable mixture and sprinkle with grated Parmesan cheese.","Title: Garlic Italian Pasta Primavera
+  Ingredients:
+- Pasta 250g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms, broccoli florets (all cut into bite-sized pieces)
+- Garlic cloves (6 to 8)
+- Olive oil 3 tbsp
+- Salt to taste
+- Grated Parmesan cheese
+Instructions:
+Cook pasta according to package, drain, set aside. In a large skillet, heat olive oil, sauté garlic until golden brown. Add vegetables and cook until soft but still crisp. Mix cooked pasta with vegetable mixture and sprinkle with grated Parmesan cheese."
+Steamed Asian_Fusion Prawns Dragon Style,Parse Error,"- Prawns 500g
+- Dragon Fruit (optional) 50g
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame Oil 1 teaspoon
+- Green Onion (finely chopped) 2-3 pieces
+- Lime Juice 1 tablespoon
+- Salt to taste
+
+Instructions:
+Combine all ingredients except for the prawns in a blender or food processor until smooth. Marinate peeled prawns in this sauce for at least an hour. In a wok or large pan, steam the prawns for 2-3 minutes until they turn pink. Sprinkle with","- Prawns 500g
+- Dragon Fruit (optional) 50g
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame Oil 1 teaspoon
+- Green Onion (finely chopped) 2-3 pieces
+- Lime Juice 1 tablespoon
+- Salt to taste
+
+Instructions:
+Combine all ingredients except for the prawns in a blender or food processor until smooth. Marinate peeled prawns in this sauce for at least an hour. In a wok or large pan, steam the prawns for 2-3 minutes until they turn pink. Sprinkle with"
+Golden Mediterranean Shakshuka Bowl,"- Eggs 2
+- Tomatoes 6
+- Onion (2 medium)
+- Garlic (3 cloves)
+- Spinach 1 cup
+- Olive oil
+- Paprika
+- Chili flakes
+- Lemon juice
+- Kalamata olives
+- Feta cheese","Heat olive oil in a pan, add finely chopped onion and garlic, sauté until soft. Add chopped tomatoes and spices, simmer for about 20 minutes until sauce thickens. Crack eggs on top of the tomato mixture and cook for another 5 minutes. Top with fresh spinach and drizzle lemon juice. Sprinkle","Title: Golden Mediterranean Shakshuka Bowl
+  Ingredients:
+- Eggs 2
+- Tomatoes 6
+- Onion (2 medium)
+- Garlic (3 cloves)
+- Spinach 1 cup
+- Olive oil
+- Paprika
+- Chili flakes
+- Lemon juice
+- Kalamata olives
+- Feta cheese
+  Instructions:
+Heat olive oil in a pan, add finely chopped onion and garlic, sauté until soft. Add chopped tomatoes and spices, simmer for about 20 minutes until sauce thickens. Crack eggs on top of the tomato mixture and cook for another 5 minutes. Top with fresh spinach and drizzle lemon juice. Sprinkle"
+Fresh Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Onions 3
+- Garlic cloves 6
+- Tomatoes 1kg
+- Cilantro (coriander) leaves
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Fresh dill
+- Oregano
+- Salt and pepper","Clean and cut the fish, dice the onions, slice the tomatoes, mince the garlic, and chop the herbs. Heat olive oil in a large pan and sauté the onions until soft, then add the garlic and fish. Season with salt and pepper, oregano, and lemon juice,","Title: Fresh Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Onions 3
+- Garlic cloves 6
+- Tomatoes 1kg
+- Cilantro (coriander) leaves
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Fresh dill
+- Oregano
+- Salt and pepper
+Instructions:
+Clean and cut the fish, dice the onions, slice the tomatoes, mince the garlic, and chop the herbs. Heat olive oil in a large pan and sauté the onions until soft, then add the garlic and fish. Season with salt and pepper, oregano, and lemon juice,"
+Golden Asian_Fusion Rice Bowl Feast,"- Basmati rice 500g
+- Chicken 300g
+- Vegetables: carrots, bell peppers, broccoli
+- Sauce: soy sauce, honey, ginger, garlic
+- Sesame seeds
+- Scallions","Rinse rice and soak for 30 minutes, then prepare chicken and vegetables separately. In a wok or pan, add the sauce ingredients and simmer to make a savory sauce. Then add chicken and cook until done. Cut vegetables into bite-sized pieces and cook them separately. Combine cooked rice with the sauce-cooked chicken and vegetables, garnish with sesame seeds and sc","Golden Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Basmati rice 500g
+- Chicken 300g
+- Vegetables: carrots, bell peppers, broccoli
+- Sauce: soy sauce, honey, ginger, garlic
+- Sesame seeds
+- Scallions
+Instructions:
+Rinse rice and soak for 30 minutes, then prepare chicken and vegetables separately. In a wok or pan, add the sauce ingredients and simmer to make a savory sauce. Then add chicken and cook until done. Cut vegetables into bite-sized pieces and cook them separately. Combine cooked rice with the sauce-cooked chicken and vegetables, garnish with sesame seeds and sc"
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 300g
+- Feta cheese (50g)
+- Pitted Kalamata olives (2 tbsp)
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Basil","Preheat grill to medium heat. Season lamb chops with olive oil, lemon juice, salt, and pepper. Grill until desired doneness, then let rest. While lamb is grilling, toss the vegetables with olive oil, and grill or sauté until tender. To assemble the bowl, layer the grilled lamb,","Title: Grilled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 300g
+- Feta cheese (50g)
+- Pitted Kalamata olives (2 tbsp)
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Basil
+Instructions:
+Preheat grill to medium heat. Season lamb chops with olive oil, lemon juice, salt, and pepper. Grill until desired doneness, then let rest. While lamb is grilling, toss the vegetables with olive oil, and grill or sauté until tender. To assemble the bowl, layer the grilled lamb,"
+Cinnamon Dessert Cheesecake Celebration,"- Ghee 50g
+- Flour 150g
+- Sugar 75g
+- Eggs 3
+- Melted Butter 100ml
+- Fresh Milk 250ml
+- Cinnamon Powder 1 tsp
+- Cream Cheese 250g
+- Whipped Cream
+- Fresh Fruit","Mix everything together, pour into a baking dish, bake at 180°C for 40-50 minutes until golden brown. Serve with whipped cream and fresh fruit on top.","Title: Cinnamon Dessert Cheesecake Celebration
+  Ingredients:
+- Ghee 50g
+- Flour 150g
+- Sugar 75g
+- Eggs 3
+- Melted Butter 100ml
+- Fresh Milk 250ml
+- Cinnamon Powder 1 tsp
+- Cream Cheese 250g
+- Whipped Cream
+- Fresh Fruit
+Instructions:
+Mix everything together, pour into a baking dish, bake at 180°C for 40-50 minutes until golden brown. Serve with whipped cream and fresh fruit on top."
+Nonna's Italian Chicken Parmesan Primavera,"- Chicken Breasts 4
+- Mozzarella Cheese 300g
+- Onions (5 pieces)
+- Bell Peppers (2 pieces)
+- Mushrooms (10)
+- Garlic cloves 3
+- Bread Crumbs 1 cup
+- Parmesan Cheese (200g)
+- Olive Oil
+- Fresh Basil
+- Salt and Pepper
+- Tomato Sauce","Prepare the vegetables and marinate the chicken in olive oil, salt, pepper, and garlic. In another bowl, combine the bread crumbs and mozzarella cheese. Heat oil, add chicken to coat well, cook","Title: Nonna's Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken Breasts 4
+- Mozzarella Cheese 300g
+- Onions (5 pieces)
+- Bell Peppers (2 pieces)
+- Mushrooms (10)
+- Garlic cloves 3
+- Bread Crumbs 1 cup
+- Parmesan Cheese (200g)
+- Olive Oil
+- Fresh Basil
+- Salt and Pepper
+- Tomato Sauce
+Instructions:
+Prepare the vegetables and marinate the chicken in olive oil, salt, pepper, and garlic. In another bowl, combine the bread crumbs and mozzarella cheese. Heat oil, add chicken to coat well, cook"
+Tomato-Basil Italian Ravioli with Spinach,"- Pasta (Ravioli) 1 box
+- Spinach 500g fresh
+- Tomatoes 800g
+- Basil 1 bunch
+- Butter 30g
+- Parmesan cheese 100g
+- Salt to taste
+- Pepper to taste","Cook the ravioli as per instructions on box. In a pan, sauté spinach until wilted, season with salt and pepper. Blend tomatoes with garlic, basil and a bit of water to make a sauce. Cook the pasta in salted boiling water, then toss with the spinach and","Title: Tomato-Basil Italian Ravioli with Spinach
+Ingredients:
+- Pasta (Ravioli) 1 box
+- Spinach 500g fresh
+- Tomatoes 800g
+- Basil 1 bunch
+- Butter 30g
+- Parmesan cheese 100g
+- Salt to taste
+- Pepper to taste
+Instructions:
+Cook the ravioli as per instructions on box. In a pan, sauté spinach until wilted, season with salt and pepper. Blend tomatoes with garlic, basil and a bit of water to make a sauce. Cook the pasta in salted boiling water, then toss with the spinach and"
+Spicy Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 6 pieces
+- Onions (1)
+- Garlic (3 cloves)
+- Lemon juice
+- Oregano
+- Basil
+- Red pepper flakes
+- Yogurt (2 cups)
+- Cream cheese (1/2 cup)
+- Olive oil
+- Honey","Mix onions, garlic, lemon juice, oregano, basil, red pepper flakes, yogurt, cream cheese, olive oil, and honey together, season to taste. Marinate the fish fillets in this sauce for at least 1 hour. Bake or grill the fish, and serve it with the yogurt sauce","Title: Spicy Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 6 pieces
+- Onions (1)
+- Garlic (3 cloves)
+- Lemon juice
+- Oregano
+- Basil
+- Red pepper flakes
+- Yogurt (2 cups)
+- Cream cheese (1/2 cup)
+- Olive oil
+- Honey
+Instructions:
+Mix onions, garlic, lemon juice, oregano, basil, red pepper flakes, yogurt, cream cheese, olive oil, and honey together, season to taste. Marinate the fish fillets in this sauce for at least 1 hour. Bake or grill the fish, and serve it with the yogurt sauce"
+Sweet Dessert Muffins Dream,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Vanilla Essence (a few drops)
+- Chocolate Chips 100g","In a large bowl, mix all dry ingredients. In another bowl, beat eggs, add milk, butter melted, and vanilla essence. Combine both bowls and fold until smooth. Fold in chocolate chips. Fill muffin cups about three-quarters full. Bake at 180°C (356°F) for 20 to 25 minutes or","Title: Sweet Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Vanilla Essence (a few drops)
+- Chocolate Chips 100g
+Instructions:
+In a large bowl, mix all dry ingredients. In another bowl, beat eggs, add milk, butter melted, and vanilla essence. Combine both bowls and fold until smooth. Fold in chocolate chips. Fill muffin cups about three-quarters full. Bake at 180°C (356°F) for 20 to 25 minutes or"
+Wok-Fried Asian_Fusion Beef Surprise,"- Beef 500g
+- Broccoli 1 cup
+- Carrots 1 medium
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 1/4 cup
+- Oyster sauce 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Chili flakes (optional)","Slice beef into thin strips and mix with cornstarch. In a wok, stir-fry until browned. Remove and set aside. Add garlic, ginger, broccoli, and carrots to the wok, stir","Title: Wok-Fried Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Broccoli 1 cup
+- Carrots 1 medium
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 1/4 cup
+- Oyster sauce 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Chili flakes (optional)
+Instructions:
+Slice beef into thin strips and mix with cornstarch. In a wok, stir-fry until browned. Remove and set aside. Add garlic, ginger, broccoli, and carrots to the wok, stir"
+Ginger Asian Fusion Duck with Cashews,"- Duck 1kg
+- Cashews 150g
+- Ginger (to taste)
+- Soy sauce
+- Rice vinegar
+- Honey
+- Sesame seeds
+- Green onions
+- Rice wine","Mix ingredients to taste in one large bowl then add duck pieces and marinate overnight. After marinating, pan-fry in a bit of oil until golden brown on all sides. Place duck onto a baking tray and bake for about 45 minutes at 180°C. In another pan, melt honey with rice vinegar and soy sauce, then stir in cashews and green onions. Serve the","Title: Ginger Asian Fusion Duck with Cashews
+Ingredients:
+- Duck 1kg
+- Cashews 150g
+- Ginger (to taste)
+- Soy sauce
+- Rice vinegar
+- Honey
+- Sesame seeds
+- Green onions
+- Rice wine
+Instructions:
+Mix ingredients to taste in one large bowl then add duck pieces and marinate overnight. After marinating, pan-fry in a bit of oil until golden brown on all sides. Place duck onto a baking tray and bake for about 45 minutes at 180°C. In another pan, melt honey with rice vinegar and soy sauce, then stir in cashews and green onions. Serve the"
+Zesty Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon Juice 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Water or Lemon Juice as needed
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Vegetables and proteins: cherry tomatoes, cucumber, red onion, falafel, sliced chicken breast","Blend all the ingredients until smooth, then add water or lemon juice to achieve desired thickness, season with salt, and serve with your chosen proteins and vegetables on the side.
+<END_RECIPE","Title: Zesty Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon Juice 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Water or Lemon Juice as needed
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Vegetables and proteins: cherry tomatoes, cucumber, red onion, falafel, sliced chicken breast
+Instructions:
+Blend all the ingredients until smooth, then add water or lemon juice to achieve desired thickness, season with salt, and serve with your chosen proteins and vegetables on the side.
+<END_RECIPE"
+Steamed Asian_Fusion Rice Bowl Surprise,"- Rice 500g
+- Protein 250g
+- Vegetables: bell peppers, carrots, broccoli
+- Sauce: soy sauce, rice vinegar, sesame oil, ginger, garlic
+- Seasonings: sesame seeds, nori sheets","Cook the rice separately and chop up the vegetables. In another pan or bowl, mix the sauce ingredients together. Place cooked protein on top of the steamed rice, arrange the vegetables alongside, and drizzle with the sauce. Sprinkle the sesame seeds and nori sheets on top just before serving.","Title: Steamed Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 500g
+- Protein 250g
+- Vegetables: bell peppers, carrots, broccoli
+- Sauce: soy sauce, rice vinegar, sesame oil, ginger, garlic
+- Seasonings: sesame seeds, nori sheets
+Instructions:
+Cook the rice separately and chop up the vegetables. In another pan or bowl, mix the sauce ingredients together. Place cooked protein on top of the steamed rice, arrange the vegetables alongside, and drizzle with the sauce. Sprinkle the sesame seeds and nori sheets on top just before serving."
+Roasted Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Olive oil 2 tablespoons
+- Lemon halves 4
+- Dill 2 tablespoons
+- Oregano 1 teaspoon
+- Garlic cloves 3 minced
+- Parsley handful
+- Salt to taste
+- Red pepper flakes (optional) to taste","Drizzle olive oil over fish, then season with salt, oregano, dill, minced garlic, and a sprinkle of red pepper flakes if using. Place lemon half on top of each fillet, then place into a baking dish. Bake in preheated oven at 400°F for about","Purpose:
+Roasted Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Olive oil 2 tablespoons
+- Lemon halves 4
+- Dill 2 tablespoons
+- Oregano 1 teaspoon
+- Garlic cloves 3 minced
+- Parsley handful
+- Salt to taste
+- Red pepper flakes (optional) to taste
+Instructions:
+Drizzle olive oil over fish, then season with salt, oregano, dill, minced garlic, and a sprinkle of red pepper flakes if using. Place lemon half on top of each fillet, then place into a baking dish. Bake in preheated oven at 400°F for about"
+Cinnamon Dessert Pudding Supreme,Parse Error,"- Pudding mix 500g
+- Milk 1l
+- Caster sugar 400g
+- Eggs 3
+- Butter 150g
+- Cinnamon 2tbsp
+- Vanilla bean paste 1tsp
+- Whipped cream 200ml
+- Berries (strawberries, raspberries) 200g
+
+Instructions:
+Boil pudding mix with milk and butter until thickened. Add eggs and cinnamon, whisk well. Let it cool then pour into bowls and refrigerate until set. Garnish each dish with whipped cream and arrange with berries around them.","- Pudding mix 500g
+- Milk 1l
+- Caster sugar 400g
+- Eggs 3
+- Butter 150g
+- Cinnamon 2tbsp
+- Vanilla bean paste 1tsp
+- Whipped cream 200ml
+- Berries (strawberries, raspberries) 200g
+
+Instructions:
+Boil pudding mix with milk and butter until thickened. Add eggs and cinnamon, whisk well. Let it cool then pour into bowls and refrigerate until set. Garnish each dish with whipped cream and arrange with berries around them."
+Creamy Dessert Cookies Celebration,"- Butter 2 sticks
+- Sugar 1 cup
+- Egg yolk 2
+- Vanilla extract 1 tsp
+- Flour 2 cups
+- Milk 1/2 cup
+- Chocolate chips 1 cup","Cream together butter and sugar until fluffy. Add egg yolk and vanilla. In another bowl, mix flour and milk. Gradually add wet to dry mixture and fold until no dry bits remain. Fold in chocolate chips. Chill the dough in refrigerator for 30 mins. Roll into balls and bake at 350°F (175°C) for about 12 mins","Helper: Title: Creamy Dessert Cookies Celebration
+Ingredients:
+- Butter 2 sticks
+- Sugar 1 cup
+- Egg yolk 2
+- Vanilla extract 1 tsp
+- Flour 2 cups
+- Milk 1/2 cup
+- Chocolate chips 1 cup
+Instructions:
+Cream together butter and sugar until fluffy. Add egg yolk and vanilla. In another bowl, mix flour and milk. Gradually add wet to dry mixture and fold until no dry bits remain. Fold in chocolate chips. Chill the dough in refrigerator for 30 mins. Roll into balls and bake at 350°F (175°C) for about 12 mins"
+Nonna's Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken Stock 8 cups
+- White Wine 1 cup
+- Onion 2 medium, finely chopped
+- Butter 3 tbsp
+- Parmesan Cheese 1 cup, freshly grated
+- Fresh parsley 2 stalks, chopped
+- Salt and Pepper to taste","Sauté the onion in butter until translucent, then add the rice and toast it. Pour in white wine and let it cook until absorbed. Gradually add chicken stock, stirring continuously. When rice is cooked but still has a slight bite, remove from heat. Fold in Parmesan cheese and fresh","Nonna's Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 8 cups
+- White Wine 1 cup
+- Onion 2 medium, finely chopped
+- Butter 3 tbsp
+- Parmesan Cheese 1 cup, freshly grated
+- Fresh parsley 2 stalks, chopped
+- Salt and Pepper to taste
+Instructions:
+Sauté the onion in butter until translucent, then add the rice and toast it. Pour in white wine and let it cook until absorbed. Gradually add chicken stock, stirring continuously. When rice is cooked but still has a slight bite, remove from heat. Fold in Parmesan cheese and fresh"
+Golden Mediterranean Couscous with Yogurt Sauce,"- Couscous 2 cups
+- Water 3 cups
+- Milk 1/2 cup
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Fresh parsley 1 cup
+- Salt to taste
+- Yogurt 1 cup
+- Grated cheese 1/2 cup","Bring water and milk to a boil, add couscous and cook according to package instructions. In another pan, sauté minced garlic in olive oil, then add lemon juice, chopped parsley, salt, and cook for 5 minutes. Mix yogurt and grated","Title: Golden Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 2 cups
+- Water 3 cups
+- Milk 1/2 cup
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Fresh parsley 1 cup
+- Salt to taste
+- Yogurt 1 cup
+- Grated cheese 1/2 cup
+Instructions:
+Bring water and milk to a boil, add couscous and cook according to package instructions. In another pan, sauté minced garlic in olive oil, then add lemon juice, chopped parsley, salt, and cook for 5 minutes. Mix yogurt and grated"
+Sweet Dessert Tart Celebration,"- Pastry crust 1
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Flavorings: vanilla extract, lemon zest
+- Fruit filling: berries or peaches, to taste","Preheat oven to 375°F. In a saucepan, mix sugar and butter until melted and smooth. In another bowl beat eggs, then stir into the sugar-butter mixture. Fold in vanilla and lemon zest. Pour this into a pastry case. Add your chosen fruit filling on top. Bake for about 30-35 minutes until golden brown.","Title: Sweet Dessert Tart Celebration
+Ingredients:
+- Pastry crust 1
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Flavorings: vanilla extract, lemon zest
+- Fruit filling: berries or peaches, to taste
+Instructions:
+Preheat oven to 375°F. In a saucepan, mix sugar and butter until melted and smooth. In another bowl beat eggs, then stir into the sugar-butter mixture. Fold in vanilla and lemon zest. Pour this into a pastry case. Add your chosen fruit filling on top. Bake for about 30-35 minutes until golden brown."
+Sweet & Sour Asian_Fusion Stir-Fry with Broccoli,"- Broccoli 2 ears
+- Chicken 500g
+- Onion medium
+- Rice vinegar, soy sauce, sugar, cornstarch, ginger, garlic
+- Sesame seeds
+- Peanut oil",Peel and chop broccoli and chicken into chunks. Slice the onion. Put all ingredients to a bowl and mix well. Heat oil in wok and stir-fry ingredients until tender. Serve with sesame seeds.,"Title: Sweet & Sour Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli 2 ears
+- Chicken 500g
+- Onion medium
+- Rice vinegar, soy sauce, sugar, cornstarch, ginger, garlic
+- Sesame seeds
+- Peanut oil
+Instructions:
+Peel and chop broccoli and chicken into chunks. Slice the onion. Put all ingredients to a bowl and mix well. Heat oil in wok and stir-fry ingredients until tender. Serve with sesame seeds."
+Homemade Dessert Brownies Supreme,"- Dark chocolate 700g
+- Butter 500g
+- Sugar 600g
+- Eggs 4
+- Flour 200g","Melt the chocolate and butter together over low heat. In a separate bowl, beat the eggs lightly and then gradually mix in the sugar until well combined. Add the melted chocolate mixture and flour to the eggs and mix thoroughly. Pour into a greased pan and bake at 180 degrees Celsius for about 25 minutes or until a knife inserted comes out clean.","Title: Homemade Dessert Brownies Supreme
+  Ingredients:
+- Dark chocolate 700g
+- Butter 500g
+- Sugar 600g
+- Eggs 4
+- Flour 200g
+  Instructions:
+Melt the chocolate and butter together over low heat. In a separate bowl, beat the eggs lightly and then gradually mix in the sugar until well combined. Add the melted chocolate mixture and flour to the eggs and mix thoroughly. Pour into a greased pan and bake at 180 degrees Celsius for about 25 minutes or until a knife inserted comes out clean."
+Sicilian Italian Ziti Primavera,"- Ziti pasta 400g
+- Cherry tomatoes 3 cups
+- Bell peppers 2 medium
+- Onions 2 small
+- Basil leaves
+- Olive oil
+- Garlic cloves (2)
+- Salt
+- Black pepper","Cook the ziti according to package directions. In another pan, sauté onions and bell peppers until soft and add cherry tomatoes, cover and simmer for about 15 minutes, season with salt and pepper, then add garlic. Mix cooked pasta with the vegetable sauce. Garnish with fresh basil leaves before serving.","For Sicilian Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 400g
+- Cherry tomatoes 3 cups
+- Bell peppers 2 medium
+- Onions 2 small
+- Basil leaves
+- Olive oil
+- Garlic cloves (2)
+- Salt
+- Black pepper
+Instructions:
+Cook the ziti according to package directions. In another pan, sauté onions and bell peppers until soft and add cherry tomatoes, cover and simmer for about 15 minutes, season with salt and pepper, then add garlic. Mix cooked pasta with the vegetable sauce. Garnish with fresh basil leaves before serving."
+Spicy Asian_Fusion Stir-Fry with Cashews,Parse Error,"Title: Spicy Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken (or your preferred protein) 1kg
+   - Broccoli florets 500g
+   - Carrots (sliced) 200g
+   - Onion (chopped) 1
+   - Garlic cloves (minced) 3
+   - Soy Sauce 3 tbsp
+   - Oyster Sauce 2 tbsp
+   - Rice Vinegar 2 tbsp
+   - Sesame Oil 1 tbsp
+   - Corn Starch (slurry) 2 tbsp water mixed with 2 tbsp cornstarch
+   - Chili Flakes","Title: Spicy Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken (or your preferred protein) 1kg
+   - Broccoli florets 500g
+   - Carrots (sliced) 200g
+   - Onion (chopped) 1
+   - Garlic cloves (minced) 3
+   - Soy Sauce 3 tbsp
+   - Oyster Sauce 2 tbsp
+   - Rice Vinegar 2 tbsp
+   - Sesame Oil 1 tbsp
+   - Corn Starch (slurry) 2 tbsp water mixed with 2 tbsp cornstarch
+   - Chili Flakes"
+Glazed Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Sugar 2 cups
+- Eggs 3
+- Whipped Cream (to serve)
+- Powdered Sugar (for glaze)
+- Grated Coconut (optional)","Mix the ingredients until smooth, pour into a cheesecake dish, refrigerate for at least 4 hours. When ready to serve, gently heat the powdered sugar with a little milk to make a glaze, drizzle over the cheesecake before dusting with coconut if desired.","Title: Glazed Dessert Cheesecake Supreme
+  Ingredients:
+- Cream Cheese 1lb
+- Sugar 2 cups
+- Eggs 3
+- Whipped Cream (to serve)
+- Powdered Sugar (for glaze)
+- Grated Coconut (optional)
+Instructions:
+Mix the ingredients until smooth, pour into a cheesecake dish, refrigerate for at least 4 hours. When ready to serve, gently heat the powdered sugar with a little milk to make a glaze, drizzle over the cheesecake before dusting with coconut if desired."
+Sicilian Italian Lasagna Primavera,"- Lasagna noodles 12 sheets
+- Vegetables: zucchini, eggplant, bell peppers, cherry tomatoes, fresh basil
+- Pasta sauce: marinara 2 cups
+- Cheese: mozzarella, ricotta, parmesan 1 pound total
+- Eggs 3
+- Spinach (optional, for added freshness)","Layer lasagna noodles, vegetables, pasta sauce and cheeses in a baking dish, cover with foil and bake for 35 minutes at 375°F. Remove the foil for the last 10 minutes of cooking and let rest before serving.
+<END","Title: Sicilian Italian Lasagna Primavera
+  Ingredients:
+- Lasagna noodles 12 sheets
+- Vegetables: zucchini, eggplant, bell peppers, cherry tomatoes, fresh basil
+- Pasta sauce: marinara 2 cups
+- Cheese: mozzarella, ricotta, parmesan 1 pound total
+- Eggs 3
+- Spinach (optional, for added freshness)
+Instructions:
+Layer lasagna noodles, vegetables, pasta sauce and cheeses in a baking dish, cover with foil and bake for 35 minutes at 375°F. Remove the foil for the last 10 minutes of cooking and let rest before serving.
+<END"
+Classic Italian Alfredo Supremo,"- Pasta (such as fettuccine) 400g
+- Cream 500ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Butter 100g
+- Salt and black pepper","Bring a large pot of salted water to a boil, add pasta, cook until al dente. Drain the pasta reserving some water. In a saucepan, melt butter over medium heat, add minced garlic and cook until fragrant. Pour in cream and bring to a simmer, then stir in grated Parmesan cheese until the sauce is smooth and creamy.","的经典意式阿尔弗雷多至尊
+Ingredients:
+- Pasta (such as fettuccine) 400g
+- Cream 500ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Butter 100g
+- Salt and black pepper
+Instructions:
+Bring a large pot of salted water to a boil, add pasta, cook until al dente. Drain the pasta reserving some water. In a saucepan, melt butter over medium heat, add minced garlic and cook until fragrant. Pour in cream and bring to a simmer, then stir in grated Parmesan cheese until the sauce is smooth and creamy."
+Tomato-Basil Italian Meatballs Supremo,"- Ground beef/pork/mutton 1kg
+- Tomatoes 8
+- Large onion 1
+- Fresh basil 1 cup
+- Olive oil
+- Garlic 3 cloves
+- Salt, pepper
+- Bread crumbs 2 tbsp
+- Milk or egg (optional, for binding)","Mix all ingredients well, form into balls and fry them gently in olive oil until browned on all sides. Add chopped garlic towards the end of cooking. Finish by adding some fresh basil. Let them rest in the sauce, or serve immediately with tomato sauce. Enjoy your meal!","Title: Tomato-Basil Italian Meatballs Supremo
+Ingredients:
+- Ground beef/pork/mutton 1kg
+- Tomatoes 8
+- Large onion 1
+- Fresh basil 1 cup
+- Olive oil
+- Garlic 3 cloves
+- Salt, pepper
+- Bread crumbs 2 tbsp
+- Milk or egg (optional, for binding)
+Instructions:
+Mix all ingredients well, form into balls and fry them gently in olive oil until browned on all sides. Add chopped garlic towards the end of cooking. Finish by adding some fresh basil. Let them rest in the sauce, or serve immediately with tomato sauce. Enjoy your meal!"
+Golden Mediterranean Couscous Medley,"- Couscous 250g
+- Mixed vegetables: zucchini, cherry tomatoes, cucumber
+- Olive oil
+- Lemon juice
+- Dried herbs: oregano, basil
+- Grated Parmesan cheese
+- Salt","Place the couscous into a pan with 250 ml boiling water and let it sit for around 10 minutes. Meanwhile, dice the vegetables finely. Heat olive oil and add onions and vegetables, sauté until they are soft and lightly caramelized. Drain the couscous, then mix with sautéed vegetables, lemon juice, dried herbs","Title: Golden Mediterranean Couscous Medley
+Ingredients:
+- Couscous 250g
+- Mixed vegetables: zucchini, cherry tomatoes, cucumber
+- Olive oil
+- Lemon juice
+- Dried herbs: oregano, basil
+- Grated Parmesan cheese
+- Salt
+Instructions:
+Place the couscous into a pan with 250 ml boiling water and let it sit for around 10 minutes. Meanwhile, dice the vegetables finely. Heat olive oil and add onions and vegetables, sauté until they are soft and lightly caramelized. Drain the couscous, then mix with sautéed vegetables, lemon juice, dried herbs"
+Spicy Mediterranean Shawarma Platter,"- Chicken or Lamb 1kg
+        - Pita Breads 6
+        - Tzatziki Sauce 1 cup
+        - Cilantro 1/2 cup
+        - Lemon Wedges
+        - Hot Sauce
+        - Olive Oil
+        - Onions
+        - Red Peppers
+        - Green Peppers
+        - Garlic
+        - Olive Oil
+        - Salt
+        - Black Pepper
+        - Paprika
+        - Cumin
+        - Oregano","In a large bowl, combine the chicken or lamb with olive oil, red","Title: Spicy Mediterranean Shawarma Platter
+      Ingredients:
+        - Chicken or Lamb 1kg
+        - Pita Breads 6
+        - Tzatziki Sauce 1 cup
+        - Cilantro 1/2 cup
+        - Lemon Wedges
+        - Hot Sauce
+        - Olive Oil
+        - Onions
+        - Red Peppers
+        - Green Peppers
+        - Garlic
+        - Olive Oil
+        - Salt
+        - Black Pepper
+        - Paprika
+        - Cumin
+        - Oregano
+      Instructions:
+        In a large bowl, combine the chicken or lamb with olive oil, red"
+Tomato-Basil Italian Lasagna Al Forno,"- Lasagna noodles 8
+- Ground Beef 1kg
+- Tomato sauce 2kg
+- Fresh Basil 8
+- Mozzarella cheese 2kg
+- Olive oil
+- Salt
+- Pepper","Cook the lasagna noodles according to package, drain and set aside. Sauté ground beef with olive oil until browned, then add tomato sauce, basil, salt, and pepper to taste. In a large baking dish, layer one noodle, followed by a layer of meat sauce, top with a portion of mozzarella cheese. Repeat layers two more times. Finish by covering the top nood","Title: Tomato-Basil Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 8
+- Ground Beef 1kg
+- Tomato sauce 2kg
+- Fresh Basil 8
+- Mozzarella cheese 2kg
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Cook the lasagna noodles according to package, drain and set aside. Sauté ground beef with olive oil until browned, then add tomato sauce, basil, salt, and pepper to taste. In a large baking dish, layer one noodle, followed by a layer of meat sauce, top with a portion of mozzarella cheese. Repeat layers two more times. Finish by covering the top nood"
+Fresh Mediterranean Kebab Feast,"- Beef (or Lamb) 1kg
+- Vegetables (bell peppers, onions, zucchini, eggplant) 8 pieces
+- Pita breads 4
+- Tzatziki sauce (made from yogurt, cucumber, garlic, dill)
+- Olive oil
+- Salt and pepper","Cut vegetables into strips and season with salt, pepper, olive oil. Grill or roast them with the beef kebabs for about 20-25 minutes total.
+Meanwhile, make the kebabs by alternating slices of beef with vegetables on skewers. Brush generously with olive oil and grill until cooked through, flipping","Fresh Mediterranean Kebab Feast
+Ingredients:
+- Beef (or Lamb) 1kg
+- Vegetables (bell peppers, onions, zucchini, eggplant) 8 pieces
+- Pita breads 4
+- Tzatziki sauce (made from yogurt, cucumber, garlic, dill)
+- Olive oil
+- Salt and pepper
+Instructions:
+Cut vegetables into strips and season with salt, pepper, olive oil. Grill or roast them with the beef kebabs for about 20-25 minutes total.
+Meanwhile, make the kebabs by alternating slices of beef with vegetables on skewers. Brush generously with olive oil and grill until cooked through, flipping"
+Herbed Mediterranean Shawarma Salad,"- Spinach leaves 400g
+- Tomatoes 2 medium
+- Cucumber 1 medium
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Mint leaves 1 handful
+- Parsley 1 handful
+- Garlic cloves 2
+- Olive oil dressing: olive oil, lemon juice, salt, pepper","Chop tomatoes, cucumbers and onions. In a mixing bowl, combine the chopped vegetables, feta cheese, mint and parsley. Drizzle with olive oil dressing and toss until","Title: Herbed Mediterranean Shawarma Salad
+Ingredients:
+- Spinach leaves 400g
+- Tomatoes 2 medium
+- Cucumber 1 medium
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Mint leaves 1 handful
+- Parsley 1 handful
+- Garlic cloves 2
+- Olive oil dressing: olive oil, lemon juice, salt, pepper
+Instructions:
+Chop tomatoes, cucumbers and onions. In a mixing bowl, combine the chopped vegetables, feta cheese, mint and parsley. Drizzle with olive oil dressing and toss until"
+Garlic Italian Risotto Delight,"- Arborio rice 4 cups
+- Chicken broth 3 cups
+- White wine 1/2 cup
+- Grated Parmesan cheese 1 cup
+- Fresh garlic cloves 4
+- Butter 2 tablespoons
+- Olive oil 2 tablespoons
+- White onion 1 medium-sized
+- Salt and pepper to taste
+- Grated Pecorino Romano cheese (optional) 1/2 cup",Heat olive oil and butter in a large pan. Sauté chopped onions with minced garlic until golden. Add arborio rice and toast it for about 3 minutes. Gradually add,"Cooking Title: Garlic Italian Risotto Delight
+Ingredients:
+- Arborio rice 4 cups
+- Chicken broth 3 cups
+- White wine 1/2 cup
+- Grated Parmesan cheese 1 cup
+- Fresh garlic cloves 4
+- Butter 2 tablespoons
+- Olive oil 2 tablespoons
+- White onion 1 medium-sized
+- Salt and pepper to taste
+- Grated Pecorino Romano cheese (optional) 1/2 cup
+Instructions:
+Heat olive oil and butter in a large pan. Sauté chopped onions with minced garlic until golden. Add arborio rice and toast it for about 3 minutes. Gradually add"
+Wok-Fried Asian_Fusion Beef Dragon Style,"- Beef (1.5 kg)
+- Garlic (6 cloves)
+- Ginger (2 inches)
+- Bell Pepper (1 large)
+- Onion (1)
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Cornstarch (for coating)
+- Green Peppers (1 small)
+- Chili Flakes",Peel and finely chop garlic and ginger. Finely chop onions and green peppers too. In another bowl toss beef with cornstarch. Heat oil in wok and fry beef until cooked through,"Title: Wok-Fried Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef (1.5 kg)
+- Garlic (6 cloves)
+- Ginger (2 inches)
+- Bell Pepper (1 large)
+- Onion (1)
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Cornstarch (for coating)
+- Green Peppers (1 small)
+- Chili Flakes
+Instructions:
+Peel and finely chop garlic and ginger. Finely chop onions and green peppers too. In another bowl toss beef with cornstarch. Heat oil in wok and fry beef until cooked through"
+Ginger Asian Fusion Rice Bowl with Cashews,"- Rice 1 cup
+- Brown rice vinegar 2 tablespoons
+- Ginger 2 teaspoons
+- Cashews 1/4 cup
+- Soy sauce 3 tablespoons
+- Scallions (green part) 2
+- Sesame oil 1 tablespoon
+- Tofu cubes (optional) 100g","Mix rice vinegar, ginger, soy sauce, sesame oil, scallions, cashews, and tofu cubes if using. Serve over cooked rice.","Title: Ginger Asian Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 1 cup
+- Brown rice vinegar 2 tablespoons
+- Ginger 2 teaspoons
+- Cashews 1/4 cup
+- Soy sauce 3 tablespoons
+- Scallions (green part) 2
+- Sesame oil 1 tablespoon
+- Tofu cubes (optional) 100g
+Instructions:
+Mix rice vinegar, ginger, soy sauce, sesame oil, scallions, cashews, and tofu cubes if using. Serve over cooked rice."
+Berry Dessert Apple Pie Bars,Parse Error,"- Apples 5
+- Berry Compote (mixed berries, sugar, lemon juice, cinnamon)
+- Flour 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1/2 tsp
+- Salt 1/4 tsp
+Instructions:
+In a separate bowl, combine apples, flour, eggs, butter, sugar, vanilla extract, cinnamon, and salt. Press this mixture into a 9x9 inch baking pan. Bake at 350°F (175°C) for about 25 minutes or until golden brown.
+Drizzle the berry comp","- Apples 5
+- Berry Compote (mixed berries, sugar, lemon juice, cinnamon)
+- Flour 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1/2 tsp
+- Salt 1/4 tsp
+Instructions:
+In a separate bowl, combine apples, flour, eggs, butter, sugar, vanilla extract, cinnamon, and salt. Press this mixture into a 9x9 inch baking pan. Bake at 350°F (175°C) for about 25 minutes or until golden brown.
+Drizzle the berry comp"
+Grilled Mediterranean Shawarma Medley,"- Chicken (500g)  
+- Lamb (500g)  
+- Beef (500g)  
+- Mixed vegetables (zucchini, bell peppers, onions, tomatoes, etc.) 
+- Pita bread (for serving)
+- Tzatziki sauce
+- Hummus
+- Pickled red onions
+- Olive oil
+- Garlic
+- Paprika
+- Cumin
+- Salt
+- Black pepper","Mix all the meats and veggies into a large tray. Season with salt, black pepper, paprika, cumin, and olive oil. Grill until cooked, then serve","Title: Grilled Mediterranean Shawarma Medley
+Ingredients:
+- Chicken (500g)  
+- Lamb (500g)  
+- Beef (500g)  
+- Mixed vegetables (zucchini, bell peppers, onions, tomatoes, etc.) 
+- Pita bread (for serving)
+- Tzatziki sauce
+- Hummus
+- Pickled red onions
+- Olive oil
+- Garlic
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+Instructions:
+Mix all the meats and veggies into a large tray. Season with salt, black pepper, paprika, cumin, and olive oil. Grill until cooked, then serve"
+Spicy Italian Ziti with Spinach,"- Ziti pasta 250g
+- Spinach 500g
+- Onions 3
+- Garlic cloves 4
+- Ground beef 300g
+- Crushed tomatoes 750ml
+- Olive oil 2 tbsp
+- Seasonings: salt, black pepper, red pepper flakes
+- Parmesan cheese (optional) to garnish","Sauté onions and garlic in olive oil until soft, then add ground beef, breaking it up as it cooks. Stir in crushed tomatoes, season with spices, and simmer for about 20 minutes. Add spinach and","Title: Spicy Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 250g
+- Spinach 500g
+- Onions 3
+- Garlic cloves 4
+- Ground beef 300g
+- Crushed tomatoes 750ml
+- Olive oil 2 tbsp
+- Seasonings: salt, black pepper, red pepper flakes
+- Parmesan cheese (optional) to garnish
+Instructions:
+Sauté onions and garlic in olive oil until soft, then add ground beef, breaking it up as it cooks. Stir in crushed tomatoes, season with spices, and simmer for about 20 minutes. Add spinach and"
+Sweet & Sour Asian Fusion Rice Bowl Dragon Style,"- Rice 2 cups
+- Chicken (1kg) or tofu
+- Carrots 3
+- Bell Peppers 2
+- Onions 3
+- Soy Sauce 4 tbsp
+- Vinegar 4 tbsp
+- Honey 2 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green Onions (spring onions) (to taste)","Prepare the sauce by mixing soy sauce, vinegar, honey, rice wine, ginger, and garlic. Grill chicken or tofu and dice carrots, bell peppers, and onions. Heat oil in a pan","Title: Sweet & Sour Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 2 cups
+- Chicken (1kg) or tofu
+- Carrots 3
+- Bell Peppers 2
+- Onions 3
+- Soy Sauce 4 tbsp
+- Vinegar 4 tbsp
+- Honey 2 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green Onions (spring onions) (to taste)
+Instructions:
+Prepare the sauce by mixing soy sauce, vinegar, honey, rice wine, ginger, and garlic. Grill chicken or tofu and dice carrots, bell peppers, and onions. Heat oil in a pan"
+Golden Asian_Fusion Noodles with Cashews,"- Rice noodles 300g
+- Cashews 100g
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Honey 2 tablespoons
+- Ginger 1-inch piece
+- Garlic 2 cloves
+- Green onions 2
+- Oil 1 tablespoon
+- Salt to taste
+- Sesame Seeds for garnish (optional)","Soak rice noodles and cashews separately. In a wok or large pan, heat oil then add minced ginger and garlic, stir-fry until fragrant. Add soy sauce and oyster sauce followed","Title: Golden Asian_Fusion Noodles with Cashews
+Ingredients:
+- Rice noodles 300g
+- Cashews 100g
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Honey 2 tablespoons
+- Ginger 1-inch piece
+- Garlic 2 cloves
+- Green onions 2
+- Oil 1 tablespoon
+- Salt to taste
+- Sesame Seeds for garnish (optional)
+Instructions:
+Soak rice noodles and cashews separately. In a wok or large pan, heat oil then add minced ginger and garlic, stir-fry until fragrant. Add soy sauce and oyster sauce followed"
+Golden Mediterranean Lamb Chops Platter,"- Lamb chops 500g
+- Olive oil
+- Leeks 2
+- Tomatoes 3
+- Feta cheese 150g
+- Fresh herbs (thyme, oregano) handful
+- Olives (Kalamata) 30g","Place lamb chops on a baking dish, drizzle with olive oil, sprinkle with chopped fresh herbs, salt and pepper. Cook at 180°C for 8 to 10 minutes or until the internal temperature reaches 75°C.
+Meanwhile, in a pan, sauté leeks with tomatoes, ol","Title: Golden Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 500g
+- Olive oil
+- Leeks 2
+- Tomatoes 3
+- Feta cheese 150g
+- Fresh herbs (thyme, oregano) handful
+- Olives (Kalamata) 30g
+Instructions:
+Place lamb chops on a baking dish, drizzle with olive oil, sprinkle with chopped fresh herbs, salt and pepper. Cook at 180°C for 8 to 10 minutes or until the internal temperature reaches 75°C.
+Meanwhile, in a pan, sauté leeks with tomatoes, ol"
+Fluffy Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Gelatine leaves
+- Whipped cream
+- Fruit toppings (optional)","Mix all ingredients together until smooth, filter through a sieve to remove gelatine granules, pour into a greased pan and refrigerate until set. Top with whipped cream and fresh fruit.","Title: Fluffy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Gelatine leaves
+- Whipped cream
+- Fruit toppings (optional)
+Instructions:
+Mix all ingredients together until smooth, filter through a sieve to remove gelatine granules, pour into a greased pan and refrigerate until set. Top with whipped cream and fresh fruit."
+Tahini-Drizzled Mediterranean Hummus Plate Salad,"- Hummus 1 cup
+- Cherry tomatoes 150g
+- Cucumber 1
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste","Mix the hummus with the olive oil and lemon juice in a bowl until smooth. Chop cherry tomatoes into small pieces, halve the cucumber and thinly slice the red onion. Mix these ingredients with the hummus mixture and garnish with feta and chopped parsley","Title: Tahini-Drizzled Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 1 cup
+- Cherry tomatoes 150g
+- Cucumber 1
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste
+Instructions:
+Mix the hummus with the olive oil and lemon juice in a bowl until smooth. Chop cherry tomatoes into small pieces, halve the cucumber and thinly slice the red onion. Mix these ingredients with the hummus mixture and garnish with feta and chopped parsley"
+Teriyaki Asian_Fusion Dumplings with Cashews,"- Dumpling wrappers (as much as you like)
+   - Pork mince 500g
+   - Carrots 1
+   - Onions (as many as you like)
+   - Eggs 2
+   - Soy sauce 1 cup
+   - Rice vinegar 2 tbsp
+   - Sesame seeds (for garnish)
+   - Green onions (chopped) (for garnish)
+   - Salt and pepper to taste
+   - Cashews 1/2 cup","Chop carrots and onions finely. Mix pork, chopped vegetables, eggs,","Title: Teriyaki Asian_Fusion Dumplings with Cashews
+   Ingredients:
+   - Dumpling wrappers (as much as you like)
+   - Pork mince 500g
+   - Carrots 1
+   - Onions (as many as you like)
+   - Eggs 2
+   - Soy sauce 1 cup
+   - Rice vinegar 2 tbsp
+   - Sesame seeds (for garnish)
+   - Green onions (chopped) (for garnish)
+   - Salt and pepper to taste
+   - Cashews 1/2 cup
+   Instructions:
+   Chop carrots and onions finely. Mix pork, chopped vegetables, eggs,"
+Berry Dessert Rugelach Celebration,"- Pastry dough 300g
+- Cream cheese 200g
+- Berries 200g
+- Sugar 50g
+- Almonds 50g finely chopped
+- Cinnamon 1 tsp","Mix pastry dough till smooth, roll out thinly. Spread cream cheese on top, layer evenly with berries, sprinkle cinnamon over and finely chop the almonds, press them into the mixture, cut into desired shapes. Bake at 180C for 15 mins or until golden brown.","Title: Berry Dessert Rugelach Celebration
+Ingredients:
+- Pastry dough 300g
+- Cream cheese 200g
+- Berries 200g
+- Sugar 50g
+- Almonds 50g finely chopped
+- Cinnamon 1 tsp
+Instructions:
+Mix pastry dough till smooth, roll out thinly. Spread cream cheese on top, layer evenly with berries, sprinkle cinnamon over and finely chop the almonds, press them into the mixture, cut into desired shapes. Bake at 180C for 15 mins or until golden brown."
+Creamy Italian Gnocchi with Spinach,"- Gnocchi 800g
+- Spinach 2 bunches
+- Cream 300ml
+- Basil 1 tsp
+- Parmesan 50g
+- Garlic 2 cloves
+- Butter 50g
+- Salt to taste","In a large pot, boil the spinach until tender, then squeeze out excess water. In a saucepan, melt butter and sauté minced garlic. Add spinach, cream, basil, parmesan, and salt, and cook for about 15 minutes on low heat. Serve the spinach sauce over the gnoc","Title: Creamy Italian Gnocchi with Spinach
+Ingredients:
+- Gnocchi 800g
+- Spinach 2 bunches
+- Cream 300ml
+- Basil 1 tsp
+- Parmesan 50g
+- Garlic 2 cloves
+- Butter 50g
+- Salt to taste
+Instructions:
+In a large pot, boil the spinach until tender, then squeeze out excess water. In a saucepan, melt butter and sauté minced garlic. Add spinach, cream, basil, parmesan, and salt, and cook for about 15 minutes on low heat. Serve the spinach sauce over the gnoc"
+Grandma's Mediterranean Lamb Chops with Pita,"- Lamb chops 1kg
+- Lemon 2
+- Olive oil
+- Garlic 3 cloves
+- Minced parsley 2 tablespoons
+- Salt and pepper to taste
+- Pita breads","Rub lamb chops with olive oil, minced garlic, lemon zest, and herbs. Season generously with salt and pepper. Grill or pan-fry until well done, about 6-7 minutes per side for medium-rare. Serve with warm pita bread.","Title: Grandma's Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 1kg
+- Lemon 2
+- Olive oil
+- Garlic 3 cloves
+- Minced parsley 2 tablespoons
+- Salt and pepper to taste
+- Pita breads
+Instructions:
+Rub lamb chops with olive oil, minced garlic, lemon zest, and herbs. Season generously with salt and pepper. Grill or pan-fry until well done, about 6-7 minutes per side for medium-rare. Serve with warm pita bread."
+Crispy Asian Fusion Noodles Delight,"- Noodles (1 pack)
+- Beef or chicken 1kg
+- Onions 3
+- Garlic 2 cloves
+- Ginger (a few slices)
+- Soy Sauce, rice vinegar, sesame oil
+- Carrots (as many as desired)
+- Green Peppers
+- Bell Peppers
+- Lemongrass
+- Cilantro","Chop your onions, garlic, ginger, and peppers as needed, then finely dice the beef or chicken, and julienne the carrots. In a large w","For those who love a twist on traditional stir-fry, here is a delightful take:
+
+Title: Crispy Asian Fusion Noodles Delight
+
+Ingredients:
+- Noodles (1 pack)
+- Beef or chicken 1kg
+- Onions 3
+- Garlic 2 cloves
+- Ginger (a few slices)
+- Soy Sauce, rice vinegar, sesame oil
+- Carrots (as many as desired)
+- Green Peppers
+- Bell Peppers
+- Lemongrass
+- Cilantro
+
+Instructions:
+Chop your onions, garlic, ginger, and peppers as needed, then finely dice the beef or chicken, and julienne the carrots. In a large w"
+Creamy Italian Gnocchi with Mushrooms,Parse Error,"- Potato 500g
+- Almond flour 2 tbsp
+- Egg 1
+- Butter 2 tbsp
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1 tbsp
+- Mushrooms 2 cups
+- Onions 1 large, finely chopped
+- Garlic 2 cloves, minced
+- Heavy cream 1 cup
+- Salt and black pepper to taste
+
+Instructions:
+Mix potatoes, almond flour, egg, and salt till a dough forms. Roll into gnocchi and sauté them in hot butter until they rise. Meanwhile, in another pan, add butter, onions, garlic, and mushrooms, then stir in heavy cream,","- Potato 500g
+- Almond flour 2 tbsp
+- Egg 1
+- Butter 2 tbsp
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1 tbsp
+- Mushrooms 2 cups
+- Onions 1 large, finely chopped
+- Garlic 2 cloves, minced
+- Heavy cream 1 cup
+- Salt and black pepper to taste
+
+Instructions:
+Mix potatoes, almond flour, egg, and salt till a dough forms. Roll into gnocchi and sauté them in hot butter until they rise. Meanwhile, in another pan, add butter, onions, garlic, and mushrooms, then stir in heavy cream,"
+Tomato-Basil Italian Ziti Special,"- Ziti pasta 300g
+- Tomato sauce 700ml
+- Fresh basil 20g
+- Garlic cloves (4)
+- Parmesan cheese 150g
+- Olive oil
+- Salt to taste
+- Black pepper","Boil water, add ziti and cook till al dente. While pasta is cooking, heat olive oil in a pan. Mince garlic finely and sauté it until golden, then add fresh basil, pour tomato sauce and cook for about 10 minutes on low heat. Drain the pasta and mix it well with the sauce mixture,","Title: Tomato-Basil Italian Ziti Special
+Ingredients:
+- Ziti pasta 300g
+- Tomato sauce 700ml
+- Fresh basil 20g
+- Garlic cloves (4)
+- Parmesan cheese 150g
+- Olive oil
+- Salt to taste
+- Black pepper
+Instructions:
+Boil water, add ziti and cook till al dente. While pasta is cooking, heat olive oil in a pan. Mince garlic finely and sauté it until golden, then add fresh basil, pour tomato sauce and cook for about 10 minutes on low heat. Drain the pasta and mix it well with the sauce mixture,"
+Tomato-Basil Italian Polenta Supremo,"- Polenta (1 cup)
+- Tomato puree (6 oz)
+- Basil leaves (handful)
+- Olive oil
+- Garlic cloves (2)
+- Salt
+- Parmesan cheese","Boil water and add polenta until creamy, then remove from heat. Mix tomato puree and basil into the polenta, season with salt and grated Parmesan. Warm olive oil in a pan and sauté minced garlic, then pour over the polenta mixture. Serve warm.","Title: Tomato-Basil Italian Polenta Supremo
+Ingredients:
+- Polenta (1 cup)
+- Tomato puree (6 oz)
+- Basil leaves (handful)
+- Olive oil
+- Garlic cloves (2)
+- Salt
+- Parmesan cheese
+Instructions:
+Boil water and add polenta until creamy, then remove from heat. Mix tomato puree and basil into the polenta, season with salt and grated Parmesan. Warm olive oil in a pan and sauté minced garlic, then pour over the polenta mixture. Serve warm."
+Golden Asian_Fusion Stir-Fry with Broccoli,"- Broccoli (1 head)
+- Chicken (300g)
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy Sauce
+- Rice Vinegar
+- Oyster Sauce
+- Sesame Oil
+- Cornstarch
+- Green Peppers
+- Carrots","Clean broccoli, slice. Marinate chicken with rice vinegar, soy sauce, and cornstarch. Finely chop ginger and garlic. In a large pan, stir-fry chicken with spices until done. Add vegetables (peppers and carrots), then add cooked chicken, and finally the broccoli","For Golden Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli (1 head)
+- Chicken (300g)
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy Sauce
+- Rice Vinegar
+- Oyster Sauce
+- Sesame Oil
+- Cornstarch
+- Green Peppers
+- Carrots
+Instructions:
+Clean broccoli, slice. Marinate chicken with rice vinegar, soy sauce, and cornstarch. Finely chop ginger and garlic. In a large pan, stir-fry chicken with spices until done. Add vegetables (peppers and carrots), then add cooked chicken, and finally the broccoli"
+Wok-Fried Asian_Fusion Stir-Fry Box,"- Veg_boxes 4
+- Tofu 350g
+- Carrots 2
+- Bell_peppers 2
+- Broccoli 300g
+- Onion (2/3 cups)
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine (soya) 1 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds 1 tbsp",Mix all ingredients in wok over medium heat for about 10 minutes until all vegetables have softened but not mush,"Title: Wok-Fried Asian_Fusion Stir-Fry Box
+Ingredients:
+- Veg_boxes 4
+- Tofu 350g
+- Carrots 2
+- Bell_peppers 2
+- Broccoli 300g
+- Onion (2/3 cups)
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine (soya) 1 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds 1 tbsp
+Instructions:
+Mix all ingredients in wok over medium heat for about 10 minutes until all vegetables have softened but not mush"
+Dark Dessert Cheesecake Crumble,"- Cream Cheese 500g
+- Sugar 200g
+- Flour 100g
+- Butter 100g
+- Mixed Berry Compote
+- Caster Sugar
+- Almonds","Cream together the butter, cream cheese, sugar and flour, press into a dish, bake at 160 degrees celsius for 15-20 minutes.
+Allow to cool, then add the mixed berry compote, caster sugar, and almonds on top, return to the oven until golden brown.
+Serve cold.","Title: Dark Dessert Cheesecake Crumble
+Ingredients:
+- Cream Cheese 500g
+- Sugar 200g
+- Flour 100g
+- Butter 100g
+- Mixed Berry Compote
+- Caster Sugar
+- Almonds
+Instructions:
+Cream together the butter, cream cheese, sugar and flour, press into a dish, bake at 160 degrees celsius for 15-20 minutes.
+Allow to cool, then add the mixed berry compote, caster sugar, and almonds on top, return to the oven until golden brown.
+Serve cold."
+Sweet Dessert Apple Pie Crumble,"- Apples 3kg
+- Sugar 500g
+- Water 200ml
+- Cinnamon 2tsp
+- Butter 200g
+- Flour 200g
+- Rolled oats 200g
+- Brown sugar 150g","Peel, core, and slice apples. In a pan, combine sliced apples, sugar, water, and cinnamon. Cook until apples are soft but not mushy. In another bowl mix butter, flour, rolled oats, and brown sugar until crumbly. Add cooked apple","(RECIPE_START)
+Title: Sweet Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3kg
+- Sugar 500g
+- Water 200ml
+- Cinnamon 2tsp
+- Butter 200g
+- Flour 200g
+- Rolled oats 200g
+- Brown sugar 150g
+Instructions:
+Peel, core, and slice apples. In a pan, combine sliced apples, sugar, water, and cinnamon. Cook until apples are soft but not mushy. In another bowl mix butter, flour, rolled oats, and brown sugar until crumbly. Add cooked apple"
+Roasted Mediterranean Shakshuka Salad,"- Tomatoes 1 kg
+- Onions (2)
+- Bell peppers (3)
+- Eggplants (1 medium)
+- Olive oil
+- Garlic cloves (4)
+- Fresh herbs: basil, parsley, mint
+- Lemon juice
+- Salt
+- Olive oil for drizzling","Preheat oven to 200°C. In a large bowl, combine tomatoes, bell peppers, eggplant, and olive oil. Season with salt and pepper. Add minced garlic, fresh herbs, and drizzle more olive oil. Mix well, cover, and roast in the oven for about 30 minutes","Title: Roasted Mediterranean Shakshuka Salad
+  Ingredients:
+- Tomatoes 1 kg
+- Onions (2)
+- Bell peppers (3)
+- Eggplants (1 medium)
+- Olive oil
+- Garlic cloves (4)
+- Fresh herbs: basil, parsley, mint
+- Lemon juice
+- Salt
+- Olive oil for drizzling
+Instructions:
+Preheat oven to 200°C. In a large bowl, combine tomatoes, bell peppers, eggplant, and olive oil. Season with salt and pepper. Add minced garlic, fresh herbs, and drizzle more olive oil. Mix well, cover, and roast in the oven for about 30 minutes"
+Dark Dessert Rugelach Bites,"- Flour (as needed)
+- Almond Meal 2/3 cup
+- Semolina (as much as flour)
+- Butter (1 stick)
+- Chocolate Spread (50g)
+- Caster Sugar (3/4 cup)
+- Almond Flakes (optional, for topping)
+- Food Coloring (optional, for dark color)","Preheat oven to 180°C. Cream butter until smooth. Add sugar, chocolate spread, and food coloring, if using, then mix well. Slowly add flour mixture, and beat. Chill for an hour. Roll into thin logs, cut into small fingers","Title: Dark Dessert Rugelach Bites
+Ingredients:
+- Flour (as needed)
+- Almond Meal 2/3 cup
+- Semolina (as much as flour)
+- Butter (1 stick)
+- Chocolate Spread (50g)
+- Caster Sugar (3/4 cup)
+- Almond Flakes (optional, for topping)
+- Food Coloring (optional, for dark color)
+Instructions:
+Preheat oven to 180°C. Cream butter until smooth. Add sugar, chocolate spread, and food coloring, if using, then mix well. Slowly add flour mixture, and beat. Chill for an hour. Roll into thin logs, cut into small fingers"
+Dark Dessert Rugelach Dream,"- Pastry 250g
+- Chocolate spread 200g
+- Caster Sugar 200g
+- Chocolate chips (100g)
+- Almonds (75g)","Mix chocolate spread, sugar, and chocolate chips with the pastry until it’s all combined, then roll out and cut in strips. Place an almond at each end of each strip, wrap it tightly around, and bake at 180 degrees for 15 minutes.","Title: Dark Dessert Rugelach Dream
+Ingredients:
+- Pastry 250g
+- Chocolate spread 200g
+- Caster Sugar 200g
+- Chocolate chips (100g)
+- Almonds (75g)
+Instructions:
+Mix chocolate spread, sugar, and chocolate chips with the pastry until it’s all combined, then roll out and cut in strips. Place an almond at each end of each strip, wrap it tightly around, and bake at 180 degrees for 15 minutes."
+Glazed Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Milk 1 cup
+- Glaze: powdered sugar, water, vanilla","Mix all ingredients until smooth. Pour into muffin tins and bake for 20-25 minutes or until golden brown. Once done, let them cool slightly before removing from tins. While muffins are cooling, make the glaze by mixing powdered sugar, water, and vanilla extract. Drizzle this over the cooled muffins.","Title: Glazed Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Milk 1 cup
+- Glaze: powdered sugar, water, vanilla
+Instructions:
+Mix all ingredients until smooth. Pour into muffin tins and bake for 20-25 minutes or until golden brown. Once done, let them cool slightly before removing from tins. While muffins are cooling, make the glaze by mixing powdered sugar, water, and vanilla extract. Drizzle this over the cooled muffins."
+Fresh Mediterranean Fish Fillet Salad,"- Fish fillets 500g
+- Tomatoes 2 large
+- Cucumber 1
+- Red onion 1/3
+- Kalamata olives 10
+- Red wine vinaigrette 3 tbsp
+- Fresh parsley
+- Mint","Slice the fish into thin strips. Cut the tomatoes and cucumber into bite-sized pieces and finely chop the red onion. Tear the olives roughly and add all these to a serving bowl. Season with fresh parsley and mint. Mix well with the red wine vinaigrette and top with the fish slices. Serve immediately.
+<END_RECI","Title: Fresh Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 500g
+- Tomatoes 2 large
+- Cucumber 1
+- Red onion 1/3
+- Kalamata olives 10
+- Red wine vinaigrette 3 tbsp
+- Fresh parsley
+- Mint
+Instructions:
+Slice the fish into thin strips. Cut the tomatoes and cucumber into bite-sized pieces and finely chop the red onion. Tear the olives roughly and add all these to a serving bowl. Season with fresh parsley and mint. Mix well with the red wine vinaigrette and top with the fish slices. Serve immediately.
+<END_RECI"
+Golden Asian_Fusion Dumplings Delight,"- Pork 700g
+- Shrimps 150g
+- Fresh vegetables (carrots, bell peppers, cucumber) 250g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds
+- Corn Starch
+- Salt
+- Oil","In a mixing bowl, combine the pork, shrimps, fresh vegetables, soy sauce, rice wine, ginger, garlic, sesame seeds, corn starch, and salt. Mix everything until well combined. Shape into dumpling wrappers,","Title: Golden Asian_Fusion Dumplings Delight
+Ingredients:
+- Pork 700g
+- Shrimps 150g
+- Fresh vegetables (carrots, bell peppers, cucumber) 250g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds
+- Corn Starch
+- Salt
+- Oil
+Instructions:
+In a mixing bowl, combine the pork, shrimps, fresh vegetables, soy sauce, rice wine, ginger, garlic, sesame seeds, corn starch, and salt. Mix everything until well combined. Shape into dumpling wrappers,"
+Lemon Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Pitted Kalamata olives 150g
+- Lemon 2
+- Olive oil 3 tbsp
+- Salt
+- Black pepper
+- Fresh parsley","Blend chickpeas, onion, garlic, cilantro, olives, and lemon juice together. Add oil and blend until combined. Season to taste with salt and pepper. Form into small balls. In a large bowl, toss with mixed greens and drizzle with olive oil before serving.","(Lemon Mediterranean Falafel Salad)
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Pitted Kalamata olives 150g
+- Lemon 2
+- Olive oil 3 tbsp
+- Salt
+- Black pepper
+- Fresh parsley
+
+Instructions:
+Blend chickpeas, onion, garlic, cilantro, olives, and lemon juice together. Add oil and blend until combined. Season to taste with salt and pepper. Form into small balls. In a large bowl, toss with mixed greens and drizzle with olive oil before serving."
+Berry Dessert Apple Pie Swirl,"- Apples 1kg
+- Berries (Mixed) 700g
+- Cream 500ml
+- Butter 100g
+- Sugar 200g
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp","Peel and core the apples and cut them into small pieces, combine with mixed berries. In a pan, melt butter, add sugar and cinnamon, then add the apple-berries mixture. Cook on low heat for 20 minutes until the mixture thickens. Meanwhile, whisk cream and vanilla until soft peaks form. Remove from heat, fold","Title: Berry Dessert Apple Pie Swirl
+Ingredients:
+- Apples 1kg
+- Berries (Mixed) 700g
+- Cream 500ml
+- Butter 100g
+- Sugar 200g
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+Instructions:
+Peel and core the apples and cut them into small pieces, combine with mixed berries. In a pan, melt butter, add sugar and cinnamon, then add the apple-berries mixture. Cook on low heat for 20 minutes until the mixture thickens. Meanwhile, whisk cream and vanilla until soft peaks form. Remove from heat, fold"
+Lemon Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onion 1
+- Garlic 2 cloves
+- Pita bread
+- Lemon juice
+- Olive oil
+- Dill
+- Mint
+- Cumin
+- Sumac
+- Tzatziki sauce
+- Hummus
+- Tabasco","Blend chickpeas, onion, garlic, cumin, sumac, tazziki sauce, and tabasco together. Shape into small cakes, deep fry until crispy. Serve with pita, salad of chopped tomato, cucumber, feta cheese, and drizzle of olive oil, lemon juice, and mint. Add","(Lemon Mediterranean Falafel Feast)
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 2 cloves
+- Pita bread
+- Lemon juice
+- Olive oil
+- Dill
+- Mint
+- Cumin
+- Sumac
+- Tzatziki sauce
+- Hummus
+- Tabasco
+Instructions:
+Blend chickpeas, onion, garlic, cumin, sumac, tazziki sauce, and tabasco together. Shape into small cakes, deep fry until crispy. Serve with pita, salad of chopped tomato, cucumber, feta cheese, and drizzle of olive oil, lemon juice, and mint. Add"
+Ginger Asian_Fusion Stir-Fry Box,"- Meat 500g
+- Vegetable 8
+- Onion (as much as you like)
+- Sauce: soy sauce, oyster sauce, rice vinegar, ginger, garlic, sesame oil
+- Green onions
+- Soy milk","Mix ingredients, stir-fry until fully cooked, add soy milk to form a thick sauce, serve with steamed rice.","For a quick and tasty Asian Fusion Stir-Fry Box, try this recipe:
+Title: Ginger Asian_Fusion Stir-Fry Box
+Ingredients:
+- Meat 500g
+- Vegetable 8
+- Onion (as much as you like)
+- Sauce: soy sauce, oyster sauce, rice vinegar, ginger, garlic, sesame oil
+- Green onions
+- Soy milk
+Instructions:
+Mix ingredients, stir-fry until fully cooked, add soy milk to form a thick sauce, serve with steamed rice."
+Roasted Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Parsley 2 tbsp
+- Olive slices 10
+- Bread slices 5
+- Feta cheese (optional) 200g
+- Fresh parsley leaves 1/4 cup
+- Yogurt 150ml
+- Juice from half a lemon
+- Olive oil 2 tbsp
+- Salt to taste","Blend together chickpeas, oil, lemon, garlic, parsley until smooth, season with salt, serve in bowls.","Title: Roasted Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Parsley 2 tbsp
+- Olive slices 10
+- Bread slices 5
+- Feta cheese (optional) 200g
+- Fresh parsley leaves 1/4 cup
+- Yogurt 150ml
+- Juice from half a lemon
+- Olive oil 2 tbsp
+- Salt to taste
+Instructions:
+Blend together chickpeas, oil, lemon, garlic, parsley until smooth, season with salt, serve in bowls."
+Zesty Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Tahini 100ml
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 50ml
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olives 200g
+- Cherry tomatoes 200g
+- Cucumber 1
+- Red onion 1
+- Pita breads 10","Blend all ingredients until smooth. Serve with sliced olives, cherry tomatoes, cucumber, red onion, and pita","Title: Zesty Mediterranean Hummus Plate Platter
+  Ingredients:
+- Chickpeas 500g
+- Tahini 100ml
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 50ml
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olives 200g
+- Cherry tomatoes 200g
+- Cucumber 1
+- Red onion 1
+- Pita breads 10
+Instructions:
+Blend all ingredients until smooth. Serve with sliced olives, cherry tomatoes, cucumber, red onion, and pita"
+Garlic Italian Polenta Delight,"- Polenta 500g
+- Water or vegetable broth 800ml
+- Butter 50g
+- Garlic 6 cloves
+- Parmesan cheese 100g
+- Salt and black pepper to taste
+- Fresh parsley","Cook polenta with water or vegetable broth until soft. Melt butter in a pan and add minced garlic, sauté until fragrant. Mix the melted butter with the cooked polenta. Sprinkle grated parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley before serving.","Title: Garlic Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water or vegetable broth 800ml
+- Butter 50g
+- Garlic 6 cloves
+- Parmesan cheese 100g
+- Salt and black pepper to taste
+- Fresh parsley
+Instructions:
+Cook polenta with water or vegetable broth until soft. Melt butter in a pan and add minced garlic, sauté until fragrant. Mix the melted butter with the cooked polenta. Sprinkle grated parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley before serving."
+Zesty Mediterranean Kebab Feast,"- Chicken 2kg
+- Vegetables: bell peppers, onions, zucchini, eggplant (all cut into bite-sized pieces)
+- Olive oil
+- Tzatziki sauce (1 cup)
+- Hummus (1/2 cup)
+- Seasonings: oregano, thyme, garlic, lemon juice
+- Feta cheese (to taste)","Place the chicken and vegetables in separate bowls, season well with all the herbs and lemon juice. Mix them well. Brush both sides of the chicken and vegetables with olive oil. On skewers, alternate the seasoned chicken and vegetables. Grill or bro","Example:
+Title: Zesty Mediterranean Kebab Feast
+Ingredients:
+- Chicken 2kg
+- Vegetables: bell peppers, onions, zucchini, eggplant (all cut into bite-sized pieces)
+- Olive oil
+- Tzatziki sauce (1 cup)
+- Hummus (1/2 cup)
+- Seasonings: oregano, thyme, garlic, lemon juice
+- Feta cheese (to taste)
+
+Instructions:
+Place the chicken and vegetables in separate bowls, season well with all the herbs and lemon juice. Mix them well. Brush both sides of the chicken and vegetables with olive oil. On skewers, alternate the seasoned chicken and vegetables. Grill or bro"
+Spicy Asian_Fusion Noodles Surprise,"- Noodles (your choice)
+- Vegetables (carrots, bell peppers, cucumber, asparagus)
+- Protein (chicken, beef, or shrimp)
+- Sauce: soy sauce, sesame oil, ginger, garlic, chili flakes
+- Garnishes: cilantro, peanuts, edible flowers","Cook noodles according to package, chop veggies and protein into bite-sized pieces. Stir fry veggies and protein until cooked. Mix sauce ingredients together and","For the record, this request is about generating a recipe title, ingredients, and instructions for ""Spicy Asian_Fusion Noodles Surprise"". Here's how it would be structured:
+
+Title: Spicy Asian_Fusion Noodles Surprise
+
+Ingredients:
+- Noodles (your choice)
+- Vegetables (carrots, bell peppers, cucumber, asparagus)
+- Protein (chicken, beef, or shrimp)
+- Sauce: soy sauce, sesame oil, ginger, garlic, chili flakes
+- Garnishes: cilantro, peanuts, edible flowers
+
+Instructions:
+Cook noodles according to package, chop veggies and protein into bite-sized pieces. Stir fry veggies and protein until cooked. Mix sauce ingredients together and"
+Rustic Italian Ravioli with Spinach,"- Pasta dough 1 sheet
+- Spinach 8 cups
+- Ricotta cheese 400g
+- Parmesan cheese 1 cup
+- Eggs 3
+- Salt 1 tsp
+- Black pepper 1/2 tsp","Mix all ingredients except pasta dough in a large mixing bowl, form into small, flat pillows, seal and cut into ravioli, cook them in simmering salted water until al dente. 
+Serve topped with grated Parmesan and a simple olive oil and lemon juice dressing.","Title: Rustic Italian Ravioli with Spinach
+Ingredients:
+- Pasta dough 1 sheet
+- Spinach 8 cups
+- Ricotta cheese 400g
+- Parmesan cheese 1 cup
+- Eggs 3
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+Instructions:
+Mix all ingredients except pasta dough in a large mixing bowl, form into small, flat pillows, seal and cut into ravioli, cook them in simmering salted water until al dente. 
+Serve topped with grated Parmesan and a simple olive oil and lemon juice dressing."
+Roasted Mediterranean Kebab Stew,"- Beef 1kg
+- Onions (3)
+- Tomatoes (4 big ones)
+- Garlic (5 cloves)
+- Olive Oil
+- Rosemary
+- Thyme
+- Paprika
+- Salt
+- Black Pepper
+- Cumin
+- Yogurt (for serving)","Mix everything together well until it’s evenly combined, shape into small kebabs, brush with olive oil, season generously, roast in oven at 200°C for about 45 minutes or until cooked through.
+Serve with yogurt on the side.
+RECIPE_END","(RECIPE_START)
+Title: Roasted Mediterranean Kebab Stew
+Ingredients:
+- Beef 1kg
+- Onions (3)
+- Tomatoes (4 big ones)
+- Garlic (5 cloves)
+- Olive Oil
+- Rosemary
+- Thyme
+- Paprika
+- Salt
+- Black Pepper
+- Cumin
+- Yogurt (for serving)
+Instructions:
+Mix everything together well until it’s evenly combined, shape into small kebabs, brush with olive oil, season generously, roast in oven at 200°C for about 45 minutes or until cooked through.
+Serve with yogurt on the side.
+RECIPE_END"
+Chocolate Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Unsweetened cocoa powder 1 cup
+- Granulated sugar 1/2 cup
+- Egg yolks 3
+- Whipped cream 2 cups
+- Milk chocolate chips 200g","Mix all ingredients until smooth, bake it at 350°F for about 45 mins, then chill and serve topped with whipped cream.","Title: Chocolate Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Unsweetened cocoa powder 1 cup
+- Granulated sugar 1/2 cup
+- Egg yolks 3
+- Whipped cream 2 cups
+- Milk chocolate chips 200g
+Instructions:
+Mix all ingredients until smooth, bake it at 350°F for about 45 mins, then chill and serve topped with whipped cream."
+Homemade Dessert Cookies Crumble,"- Flour 500g
+- Butter 300g
+- Sugar 300g
+- Eggs 2
+- Topping: Fruit 200g, Caster sugar 50g, Corn flour 100g, Water 150ml","Mix flour and butter until crumbly texture is achieved, then add eggs and blend well. Form into a square shape and bake at 180°C for 25 minutes. For the topping, stir together fruit, caster sugar, corn flour, and water. Sprinkle over the cookies before baking or just","Title: Homemade Dessert Cookies Crumble
+Ingredients:
+- Flour 500g
+- Butter 300g
+- Sugar 300g
+- Eggs 2
+- Topping: Fruit 200g, Caster sugar 50g, Corn flour 100g, Water 150ml
+Instructions:
+Mix flour and butter until crumbly texture is achieved, then add eggs and blend well. Form into a square shape and bake at 180°C for 25 minutes. For the topping, stir together fruit, caster sugar, corn flour, and water. Sprinkle over the cookies before baking or just"
+Lemon Mediterranean Falafel Stew,"- Chickpeas 500g
+- Onion (large)
+- Garlic cloves (3)
+- Cumin seeds (1 tsp)
+- Coriander seeds (1 tsp)
+- Fresh parsley (handful)
+- Mint leaves (handful)
+- Tomato paste (2 tbsp)
+- Olive oil (2 tbsp)
+- Lemon juice (1 tbsp)
+- Water (enough to cover)
+- Salt and pepper
+- Grilled bread (for serving)","Blend together chickpeas, onion, garlic, cumin, coriander, parsley, mint, tomato paste, olive oil, lemon juice, and","Title: Lemon Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 500g
+- Onion (large)
+- Garlic cloves (3)
+- Cumin seeds (1 tsp)
+- Coriander seeds (1 tsp)
+- Fresh parsley (handful)
+- Mint leaves (handful)
+- Tomato paste (2 tbsp)
+- Olive oil (2 tbsp)
+- Lemon juice (1 tbsp)
+- Water (enough to cover)
+- Salt and pepper
+- Grilled bread (for serving)
+Instructions:
+Blend together chickpeas, onion, garlic, cumin, coriander, parsley, mint, tomato paste, olive oil, lemon juice, and"
+Creamy Italian Lasagna Primavera,"- Lasagna noodles 12 sheets
+- Ricotta 750g
+- Spinach 200g
+- Cherry tomatoes halved 24
+- Mozzarella 500g
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Basil 2 tbsp fresh
+- Salt to taste
+- Parmesan cheese 50g grated","Preheat oven to 180C. In a large pan, sauté onions and garlic in olive oil until translucent. Add cherry tomatoes and spinach, season with salt,","Title: Creamy Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 12 sheets
+- Ricotta 750g
+- Spinach 200g
+- Cherry tomatoes halved 24
+- Mozzarella 500g
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Basil 2 tbsp fresh
+- Salt to taste
+- Parmesan cheese 50g grated
+Instructions:
+Preheat oven to 180C. In a large pan, sauté onions and garlic in olive oil until translucent. Add cherry tomatoes and spinach, season with salt,"
+Golden Mediterranean Lamb Chops Salad,"- Lamb chops 500g
+- Cucumber 1 large
+- Tomato 2 medium
+- Red onion 1 small
+- Feta cheese 100g
+- Olive oil 2 tablespoons
+- Balsamic vinegar 2 tablespoons
+- Dried oregano 1 teaspoon
+- Fresh parsley 2 tablespoons
+- Salt and pepper to taste","Cut lamb chops into portions. Mix olive oil, balsamic vinegar, dried oregano, fresh parsley, salt, and pepper in a bowl. Marinate the lamb chops in this dressing for about an hour. Meanwhile, slice cuc","Title: Golden Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 500g
+- Cucumber 1 large
+- Tomato 2 medium
+- Red onion 1 small
+- Feta cheese 100g
+- Olive oil 2 tablespoons
+- Balsamic vinegar 2 tablespoons
+- Dried oregano 1 teaspoon
+- Fresh parsley 2 tablespoons
+- Salt and pepper to taste
+
+Instructions:
+Cut lamb chops into portions. Mix olive oil, balsamic vinegar, dried oregano, fresh parsley, salt, and pepper in a bowl. Marinate the lamb chops in this dressing for about an hour. Meanwhile, slice cuc"
+Tahini-Drizzled Mediterranean Shakshuka Stew,"- Eggplant 1
+- Tomatoes 3 medium
+- Onions 1
+- Bell peppers 2
+- Garlic 3 cloves
+- Pitted Kalamata Olives 150g
+- Chickpeas 1 can
+- Olive Oil
+- Tomato Paste
+- Lemon Juice
+- Fresh Herbs: parsley, dill, oregano
+- Water or Vegetable Stock
+- Salt and Pepper
+- Tahini 2 tbsp","Sauté onions, garlic, bell peppers in olive oil, then add tomatoes, chickpeas, olives, and","Title: Tahini-Drizzled Mediterranean Shakshuka Stew
+Ingredients:
+- Eggplant 1
+- Tomatoes 3 medium
+- Onions 1
+- Bell peppers 2
+- Garlic 3 cloves
+- Pitted Kalamata Olives 150g
+- Chickpeas 1 can
+- Olive Oil
+- Tomato Paste
+- Lemon Juice
+- Fresh Herbs: parsley, dill, oregano
+- Water or Vegetable Stock
+- Salt and Pepper
+- Tahini 2 tbsp
+Instructions:
+Sauté onions, garlic, bell peppers in olive oil, then add tomatoes, chickpeas, olives, and"
+Lemon Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt to taste
+- Vegetables: cucumber, tomatoes, bell peppers
+- Feta cheese
+- Pita bread
+- Fresh parsley","Blend the chickpeas with lemon juice, olive oil, garlic, cumin, paprika, oregano, salt until smooth. Slice vegetables into wedges, arrange on a plate, and top them with hummus. Crumble","(Lemon Mediterranean Hummus Plate Feast)
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt to taste
+- Vegetables: cucumber, tomatoes, bell peppers
+- Feta cheese
+- Pita bread
+- Fresh parsley
+Instructions:
+Blend the chickpeas with lemon juice, olive oil, garlic, cumin, paprika, oregano, salt until smooth. Slice vegetables into wedges, arrange on a plate, and top them with hummus. Crumble"
+Herbed Mediterranean Kebab Medley,"- Beef or Lamb 1kg
+- Olive Oil 1/4 cup
+- Garlic 3 cloves, minced
+- Fresh Mint and Basil leaves 1/4 cup each
+- Cumin Powder 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Skewers or Metal Poles",Mix all the ingredients except skewers together in a large bowl. Thread the mixture onto the skewers and grill over medium heat for about 15 minutes.,"Title: Herbed Mediterranean Kebab Medley
+Ingredients:
+- Beef or Lamb 1kg
+- Olive Oil 1/4 cup
+- Garlic 3 cloves, minced
+- Fresh Mint and Basil leaves 1/4 cup each
+- Cumin Powder 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Skewers or Metal Poles
+Instructions:
+Mix all the ingredients except skewers together in a large bowl. Thread the mixture onto the skewers and grill over medium heat for about 15 minutes."
+Golden Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Cashews 100g
+   - Ginger 2tbsp
+   - Garlic 3
+   - Soy sauce 2tbsp
+   - Rice vinegar 1tbsp
+   - Honey 1tsp
+   - Cornstarch
+   - Mixed vegetables (of your choice)
+   - Sesame seeds
+   - Oil","Chop ginger and garlic finely. In another bowl mix beef, cashews, oil, soy sauce, rice vinegar, honey, cornstarch, mixed vegetables, and grated ginger and garlic","Title: Golden Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Cashews 100g
+   - Ginger 2tbsp
+   - Garlic 3
+   - Soy sauce 2tbsp
+   - Rice vinegar 1tbsp
+   - Honey 1tsp
+   - Cornstarch
+   - Mixed vegetables (of your choice)
+   - Sesame seeds
+   - Oil
+   Instructions:
+   Chop ginger and garlic finely. In another bowl mix beef, cashews, oil, soy sauce, rice vinegar, honey, cornstarch, mixed vegetables, and grated ginger and garlic"
+Dark Dessert Rugelach Swirl,"- Using a food processor blend together flour, sugar, walnuts, cream cheese, salt, and vanilla until smooth
+- With your hands form the dough into small balls, then flatten slightly and pipe out long ropes using a piping bag 
+- In between each rope, add a layer of chocolate spread or jam, close ends by folding over
+- Bake at 375F for 15-20 minutes
+Title: Dark Dessert Rugelach Swirl","- Flour, sugar, walnuts, cream cheese, salt, vanilla extract
+- Chocolate spread or jam
+- Piping bag and tip
+- Rolling pin
+- Kitchen twine or tooth","Instructions:
+- Using a food processor blend together flour, sugar, walnuts, cream cheese, salt, and vanilla until smooth
+- With your hands form the dough into small balls, then flatten slightly and pipe out long ropes using a piping bag 
+- In between each rope, add a layer of chocolate spread or jam, close ends by folding over
+- Bake at 375F for 15-20 minutes
+Title: Dark Dessert Rugelach Swirl
+Ingredients:
+- Flour, sugar, walnuts, cream cheese, salt, vanilla extract
+- Chocolate spread or jam
+- Piping bag and tip
+- Rolling pin
+- Kitchen twine or tooth"
+Fresh Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon (2 large)
+- Garlic (3 cloves)
+- Olive oil (1 tbsp)
+- Tahini (2 tbsp)
+- Juice of 1/2 cucumber
+- Juice of 1/2 lemon
+- Salt to taste
+- Black olives (150g)
+- Red bell pepper (1 medium)
+- Cherry tomatoes (150g)
+- Pita bread (1 pack)
+- Fresh parsley (handful)
+- Fresh cilantro (handful)","Blend all ingredients together thoroughly, garnish with chopped herbs, olives, and bell pepper","Title: Fresh Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Lemon (2 large)
+- Garlic (3 cloves)
+- Olive oil (1 tbsp)
+- Tahini (2 tbsp)
+- Juice of 1/2 cucumber
+- Juice of 1/2 lemon
+- Salt to taste
+- Black olives (150g)
+- Red bell pepper (1 medium)
+- Cherry tomatoes (150g)
+- Pita bread (1 pack)
+- Fresh parsley (handful)
+- Fresh cilantro (handful)
+Instructions:
+Blend all ingredients together thoroughly, garnish with chopped herbs, olives, and bell pepper"
+Spicy Mediterranean Falafel Feast,"- Chickpeas 500g
+- Onions (1 large)
+- Cilantro (handful)
+- Garlic (2 cloves)
+- Ground cumin, coriander, paprika (to taste)
+- Salt
+- Black pepper
+- Olive oil
+- Hummus, tahini sauce
+- Lemon wedges
+- Pita bread","Blend chickpeas, onions, cilantro, garlic, spices, salt, and pepper until smooth. Form into falafel balls. Heat olive oil in a pan and fry the falafel balls for about 5 minutes on each side or until","Title: Spicy Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 500g
+- Onions (1 large)
+- Cilantro (handful)
+- Garlic (2 cloves)
+- Ground cumin, coriander, paprika (to taste)
+- Salt
+- Black pepper
+- Olive oil
+- Hummus, tahini sauce
+- Lemon wedges
+- Pita bread
+Instructions:
+Blend chickpeas, onions, cilantro, garlic, spices, salt, and pepper until smooth. Form into falafel balls. Heat olive oil in a pan and fry the falafel balls for about 5 minutes on each side or until"
+Crispy Asian_Fusion Stir-Fry with Broccoli,"- Chicken Breast 4 pieces
+- Broccoli 300 grams
+- Garlic 5 cloves
+- Ginger 1-inch piece
+- Soy Sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice Wine 1 tablespoon
+- Sesame Seeds
+- Cornstarch
+- Green Pepper
+- Red Pepper","Cut the chicken into bite-sized pieces and coat them in cornstarch. In a wok or large pan, sauté garlic and ginger until fragrant, then add chicken and stir-fry until golden brown. Remove chicken and set aside. Add sliced broccoli and peppers","For Crispy Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken Breast 4 pieces
+- Broccoli 300 grams
+- Garlic 5 cloves
+- Ginger 1-inch piece
+- Soy Sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice Wine 1 tablespoon
+- Sesame Seeds
+- Cornstarch
+- Green Pepper
+- Red Pepper
+Instructions:
+Cut the chicken into bite-sized pieces and coat them in cornstarch. In a wok or large pan, sauté garlic and ginger until fragrant, then add chicken and stir-fry until golden brown. Remove chicken and set aside. Add sliced broccoli and peppers"
+Szechuan Asian_Fusion Chicken with Cashews,"- Chicken Breasts 4
+- Sesame Oil 2 tbsp
+- Red Chili Paste 3 tsp
+- Soy Sauce 4 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1.5 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cashews 1/2 cup
+- Green Onions (for garnish) 1 stalk","Mix sesame oil, red chili paste, soy sauce, brown sugar, rice vinegar, ginger and garlic. Then add in chicken and marinate for an hour. After that, deep fry or pan-fry until golden brown","For Szechuan Asian Fusion Chicken with Cashews
+Ingredients:
+- Chicken Breasts 4
+- Sesame Oil 2 tbsp
+- Red Chili Paste 3 tsp
+- Soy Sauce 4 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1.5 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cashews 1/2 cup
+- Green Onions (for garnish) 1 stalk
+Instructions:
+Mix sesame oil, red chili paste, soy sauce, brown sugar, rice vinegar, ginger and garlic. Then add in chicken and marinate for an hour. After that, deep fry or pan-fry until golden brown"
+Sicilian Italian Meatballs Supremo,"- Ground Beef 1.2kg
+- Onions 6
+- Fresh Basil Leaves
+- Garlic Cloves 3
+- Red Wine (optional)
+- Olive Oil
+- Parmesan Cheese
+- Salt
+- Pepper
+- Egg","In a large mixing bowl, combine ground beef, chopped onions, minced garlic, freshly grated parmesan cheese, fresh basil, olive oil, egg, red wine if using (for added depth), then season with salt and pepper. Mix until evenly combined and form into meatballs. Heat up some oil in a deep pan over medium heat, add meatballs and brown them","For Sicilian Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1.2kg
+- Onions 6
+- Fresh Basil Leaves
+- Garlic Cloves 3
+- Red Wine (optional)
+- Olive Oil
+- Parmesan Cheese
+- Salt
+- Pepper
+- Egg
+Instructions:
+In a large mixing bowl, combine ground beef, chopped onions, minced garlic, freshly grated parmesan cheese, fresh basil, olive oil, egg, red wine if using (for added depth), then season with salt and pepper. Mix until evenly combined and form into meatballs. Heat up some oil in a deep pan over medium heat, add meatballs and brown them"
+Sweet Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 2 tbsp
+- Flour 3 tbsp
+- Cinnamon 1 tsp
+- Butter 3 tbsp
+- Crust: flour, cold butter, cold water","Peel, core and slice apples finely, mix them with sugar, cinnamon, and a pinch of salt. In another bowl mix the flour and butter until crumbly, add water to form a dough. Roll out dough and use for pie crust. Place apple mixture into the crust, and top with crumble mixture. Bake at 180°C for 45 minutes.
+<END_RECIPE","Title: Sweet Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 2 tbsp
+- Flour 3 tbsp
+- Cinnamon 1 tsp
+- Butter 3 tbsp
+- Crust: flour, cold butter, cold water
+Instructions:
+Peel, core and slice apples finely, mix them with sugar, cinnamon, and a pinch of salt. In another bowl mix the flour and butter until crumbly, add water to form a dough. Roll out dough and use for pie crust. Place apple mixture into the crust, and top with crumble mixture. Bake at 180°C for 45 minutes.
+<END_RECIPE"
+Rustic Italian Meatballs Supremo,"- Ground Beef (1kg)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Bread (2 slices)
+- Parmesan Cheese (1/2 cup)
+- Mozzarella Cheese (1/2 cup)
+- Eggs (2)
+- Olives (a handful)
+- Olive Oil
+- Herbs: basil, oregano
+- Salt, Pepper","Finely chop the onion and garlic, then soak the bread in milk until it becomes soft. In a large mixing bowl, combine ground beef, finely chopped onions and garlic, soaked bread, grated cheeses, eggs, olives, salt, pepper","Title: Rustic Italian Meatballs Supremo
+Ingredients:
+- Ground Beef (1kg)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Bread (2 slices)
+- Parmesan Cheese (1/2 cup)
+- Mozzarella Cheese (1/2 cup)
+- Eggs (2)
+- Olives (a handful)
+- Olive Oil
+- Herbs: basil, oregano
+- Salt, Pepper
+Instructions:
+Finely chop the onion and garlic, then soak the bread in milk until it becomes soft. In a large mixing bowl, combine ground beef, finely chopped onions and garlic, soaked bread, grated cheeses, eggs, olives, salt, pepper"
+Sweet Dessert Rugelach Celebration,"- Phyllo dough (1 sheet)
+- Cream cheese (250g)
+- Sugar 200g
+- Eggs 3
+- Rolled oats 1 cup
+- Raisins 1/2 cup
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp","Roll out the phyllo dough and cut into strips, layer with cream cheese, rolled oats, raisins, cinnamon, and vanilla. Wrap the dough tightly and bake at 375°F for 20 mins.","Title: Sweet Dessert Rugelach Celebration
+Ingredients:
+- Phyllo dough (1 sheet)
+- Cream cheese (250g)
+- Sugar 200g
+- Eggs 3
+- Rolled oats 1 cup
+- Raisins 1/2 cup
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Roll out the phyllo dough and cut into strips, layer with cream cheese, rolled oats, raisins, cinnamon, and vanilla. Wrap the dough tightly and bake at 375°F for 20 mins."
+Roasted Mediterranean Shawarma with Yogurt Sauce,"- Beef or lamb 2kg
+- Pita bread 6
+- Cucumber 3
+- Tomato 3
+- Red onion (1)
+- Olive oil
+- Herbs: oregano, mint, dill, rosemary
+- Garlic (a clove)
+- Salt, black pepper
+- Yogurt sauce: Greek yogurt 1 cup, lemon juice 2 tbsp, garlic 1 clove, finely chopped parsley 1/4 cup","Marinate the beef or lamb overnight with herbs, olive oil, salt, and pepper. Shish kebabs can be made with the","For Roasted Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Beef or lamb 2kg
+- Pita bread 6
+- Cucumber 3
+- Tomato 3
+- Red onion (1)
+- Olive oil
+- Herbs: oregano, mint, dill, rosemary
+- Garlic (a clove)
+- Salt, black pepper
+- Yogurt sauce: Greek yogurt 1 cup, lemon juice 2 tbsp, garlic 1 clove, finely chopped parsley 1/4 cup
+Instructions:
+Marinate the beef or lamb overnight with herbs, olive oil, salt, and pepper. Shish kebabs can be made with the"
+Homemade Dessert Cake Swirl,Parse Error,"- Cake mix (your choice of flavor)
+- Cream cheese 500g
+- Whipped cream
+- Fresh fruit (like berries or sliced strawberries)
+- Chopped nuts (optional)
+- Icing sugar
+Instructions:
+Beat together the cream cheese until smooth, then gradually mix in the icing sugar until fluffy. Spread on the cake. Top with fresh fruit and chopped nuts if using, and drizzle with whipped cream.","- Cake mix (your choice of flavor)
+- Cream cheese 500g
+- Whipped cream
+- Fresh fruit (like berries or sliced strawberries)
+- Chopped nuts (optional)
+- Icing sugar
+Instructions:
+Beat together the cream cheese until smooth, then gradually mix in the icing sugar until fluffy. Spread on the cake. Top with fresh fruit and chopped nuts if using, and drizzle with whipped cream."
+Chocolate Dessert Rugelach Bites,"- Rugelach dough 1kg
+        - Dark chocolate 500g
+        - Cream cheese 1kg
+        - Sugar 2 cups
+        - Walnuts 1 cup
+        - Cinnamon 1tsp
+        - Vanilla extract 1tsp","Melt dark chocolate, combine it with cream cheese, sugar, walnuts, cinnamon, and vanilla extract. Use the mixture to fill the Rugelach dough, roll them tightly, and chill them for at least 30 minutes before slicing into bite-sized pieces.
+      <END_RECIPE","Title: Chocolate Dessert Rugelach Bites
+      Ingredients:
+        - Rugelach dough 1kg
+        - Dark chocolate 500g
+        - Cream cheese 1kg
+        - Sugar 2 cups
+        - Walnuts 1 cup
+        - Cinnamon 1tsp
+        - Vanilla extract 1tsp
+      Instructions:
+        Melt dark chocolate, combine it with cream cheese, sugar, walnuts, cinnamon, and vanilla extract. Use the mixture to fill the Rugelach dough, roll them tightly, and chill them for at least 30 minutes before slicing into bite-sized pieces.
+      <END_RECIPE"
+Wok-Fried Asian_Fusion Tofu Delight,"- Tofu (silken or firm) 1 block
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Bell peppers 2
+- Green onions (scallions) 1 bunch
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Sesame seeds (optional)
+- Salt and pepper to taste","Chop garlic and ginger finely, peel bell peppers and green onions. In a wok, combine soy sauce, rice vinegar, sesame oil, cornstarch","Title: Wok-Fried Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu (silken or firm) 1 block
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Bell peppers 2
+- Green onions (scallions) 1 bunch
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Sesame seeds (optional)
+- Salt and pepper to taste
+Instructions:
+Chop garlic and ginger finely, peel bell peppers and green onions. In a wok, combine soy sauce, rice vinegar, sesame oil, cornstarch"
+Creamy Italian Risotto with Spinach,"- Arborio rice 500g
+- Vegetable broth 800ml
+- White wine 1/4 cup
+- Fresh spinach 500g
+- Butter 50g
+- Extra virgin olive oil 30ml
+- Parmesan cheese 100g, grated
+- Garlic cloves 4
+- Freshly ground black pepper to taste
+- Chopped parsley for garnish","Roughly chop the garlic and spinach. Heat butter and olive oil in a heavy saucepan, add the garlic and sauté until soft. Add rice, toast lightly","Title: Creamy Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Vegetable broth 800ml
+- White wine 1/4 cup
+- Fresh spinach 500g
+- Butter 50g
+- Extra virgin olive oil 30ml
+- Parmesan cheese 100g, grated
+- Garlic cloves 4
+- Freshly ground black pepper to taste
+- Chopped parsley for garnish
+Instructions:
+Roughly chop the garlic and spinach. Heat butter and olive oil in a heavy saucepan, add the garlic and sauté until soft. Add rice, toast lightly"
+Ginger Asian Fusion Tofu Surprise,"- Tofu 500g
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger juice and zest from 1 inch piece
+- Green onions (finely chopped)
+- Soy milk (for binding)
+- Rice vinegar","Scoop and press tofu to remove excess water. In another bowl, combine soy sauce, sesame oil, honey, garlic, ginger, green onions, and rice vinegar. Add soy milk, and blend until smooth. Mix the blended ingredients well into the pressed","For the title, let's use:
+Title: Ginger Asian Fusion Tofu Surprise
+
+Ingredients:
+- Tofu 500g
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger juice and zest from 1 inch piece
+- Green onions (finely chopped)
+- Soy milk (for binding)
+- Rice vinegar
+
+Instructions:
+Scoop and press tofu to remove excess water. In another bowl, combine soy sauce, sesame oil, honey, garlic, ginger, green onions, and rice vinegar. Add soy milk, and blend until smooth. Mix the blended ingredients well into the pressed"
+Creamy Dessert Brownies Supreme,"- Chocolate 1kg
+- Butter 500g
+- Sugar 700g
+- Eggs 6
+- Flour 300g
+- Caster sugar (for dusting)","Mix everything together and bake at 180 degrees for 25 minutes.
+Dust with caster sugar before serving.","Title: Creamy Dessert Brownies Supreme
+Ingredients:
+- Chocolate 1kg
+- Butter 500g
+- Sugar 700g
+- Eggs 6
+- Flour 300g
+- Caster sugar (for dusting)
+Instructions:
+Mix everything together and bake at 180 degrees for 25 minutes.
+Dust with caster sugar before serving."
+Wok-Fried Asian Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+- Broccoli 1 cup
+- Carrots 1 medium
+- Onion (sliced) 1
+- Garlic cloves (minced) 3
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Pepper flakes (to taste)
+- Sesame seeds (for garnish)
+- Scallions (finely chopped) (for garnish)","Cook rice according to package instructions. Meanwhile, cut vegetables into bite-sized pieces, then sauté them with minced garlic until softened. Next, in a separate pan","Title: Wok-Fried Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 1 cup
+- Broccoli 1 cup
+- Carrots 1 medium
+- Onion (sliced) 1
+- Garlic cloves (minced) 3
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Pepper flakes (to taste)
+- Sesame seeds (for garnish)
+- Scallions (finely chopped) (for garnish)
+Instructions:
+Cook rice according to package instructions. Meanwhile, cut vegetables into bite-sized pieces, then sauté them with minced garlic until softened. Next, in a separate pan"
+Steamed Asian_Fusion Dumplings Surprise,"- Dumpling wrappers 1kg
+- Shredded Carrot
+- Shredded Cabbage
+- Bamboo Shoots, sliced
+- Soy Sauce
+- Sesame Oil
+- Ginger Paste
+- Green Onions
+- Red Pepper Flakes
+- Sesame Seeds","Roll out your dumpling wrappers, fill them with the shredded vegetables, a little ginger paste and sesame seeds, fold them into perfect triangles, then steam them until tender. Just before serving, drizzle some soy sauce, sesame oil, red pepper flakes","For an interesting twist on dumplings, try this Asian_Fusion Dumplings Surprise.
+
+Title: Steamed Asian_Fusion Dumplings Surprise
+
+Ingredients:
+- Dumpling wrappers 1kg
+- Shredded Carrot
+- Shredded Cabbage
+- Bamboo Shoots, sliced
+- Soy Sauce
+- Sesame Oil
+- Ginger Paste
+- Green Onions
+- Red Pepper Flakes
+- Sesame Seeds
+Instructions:
+Roll out your dumpling wrappers, fill them with the shredded vegetables, a little ginger paste and sesame seeds, fold them into perfect triangles, then steam them until tender. Just before serving, drizzle some soy sauce, sesame oil, red pepper flakes"
+Nonna's Italian Polenta Primavera,"- Polenta 500g
+- Fresh vegetables: peas, cherry tomatoes, asparagus, green beans
+- Mushrooms (optional)
+- Butter 100g
+- Olive oil 100ml
+- Salt and pepper to taste
+- Parmesan cheese",Cook polenta first. Meanwhile heat butter and olive oil together. Add sliced mushrooms if using. Then add chopped vegetables and sauté until tender. Mix with the cooked polenta and season with salt and pepper. Sprinkle grated parmesan before serving.,"Nonna's Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Fresh vegetables: peas, cherry tomatoes, asparagus, green beans
+- Mushrooms (optional)
+- Butter 100g
+- Olive oil 100ml
+- Salt and pepper to taste
+- Parmesan cheese
+Instructions:
+Cook polenta first. Meanwhile heat butter and olive oil together. Add sliced mushrooms if using. Then add chopped vegetables and sauté until tender. Mix with the cooked polenta and season with salt and pepper. Sprinkle grated parmesan before serving."
+Cinnamon Dessert Cookies Bars,"- Flour 500g
+- Caster sugar 500g
+- Butter 300g
+- Eggs 3
+- Cinnamon 1tsp
+- Chocolate chips (optional)","Mix all ingredients except chocolate chips until well combined, press into a greased pan, bake at 180°C for about 30 minutes, let cool, then sprinkle with optional chocolate chips.","Title: Cinnamon Dessert Cookies Bars
+  Ingredients:
+- Flour 500g
+- Caster sugar 500g
+- Butter 300g
+- Eggs 3
+- Cinnamon 1tsp
+- Chocolate chips (optional)
+Instructions:
+Mix all ingredients except chocolate chips until well combined, press into a greased pan, bake at 180°C for about 30 minutes, let cool, then sprinkle with optional chocolate chips."
+Homemade Dessert Brownies Bars,Parse Error,"- Ingredients:
+  - Dark Chocolate (500g)
+  - Butter (200g)
+  - Sugar (300g)
+  - Eggs (4)
+  - Flour (150g)
+  - Caster Sugar (50g)
+  - Baking Powder (1 tsp)
+- Instructions:
+Melt the chocolate and butter together, let it cool down. In another pan beat eggs, sugar, and flour until well blended. Add cooled chocolate mixture and baking powder, mix thoroughly. Pour into a greased tin and bake at 160°C for 25-30 mins.","- Ingredients:
+  - Dark Chocolate (500g)
+  - Butter (200g)
+  - Sugar (300g)
+  - Eggs (4)
+  - Flour (150g)
+  - Caster Sugar (50g)
+  - Baking Powder (1 tsp)
+- Instructions:
+Melt the chocolate and butter together, let it cool down. In another pan beat eggs, sugar, and flour until well blended. Add cooled chocolate mixture and baking powder, mix thoroughly. Pour into a greased tin and bake at 160°C for 25-30 mins."
+Dark Dessert Cheesecake Bites,"- Cream cheese 500g
+- Dark chocolate 200g
+- Sugar 300g
+- Eggs (4)
+- Vanilla extract 1 tsp
+- Grahams crackers 1 cup
+- Almonds (for garnish)","Blend together cream cheese and sugar until smooth, then gradually add eggs, vanilla, and dark chocolate; blend well until everything is combined. Press graham cracker pieces into a greased pan and pour the cheesecake mixture. Chill in fridge for at least 4 hours or overnight before garnishing with sliced almonds.","Title: Dark Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Dark chocolate 200g
+- Sugar 300g
+- Eggs (4)
+- Vanilla extract 1 tsp
+- Grahams crackers 1 cup
+- Almonds (for garnish)
+Instructions:
+Blend together cream cheese and sugar until smooth, then gradually add eggs, vanilla, and dark chocolate; blend well until everything is combined. Press graham cracker pieces into a greased pan and pour the cheesecake mixture. Chill in fridge for at least 4 hours or overnight before garnishing with sliced almonds."
+Sweet & Sour Asian_Fusion Dumplings Box,"- Dumpling wrapper (10 boxes)
+- Pork mince (250g)
+- Sweet and sour sauce (1/2 bottle)
+- Onion, finely chopped (1 large)
+- Cucumber, thinly sliced (1)
+- Green beans, trimmed and cut into pieces (1/2 cup)
+- Fresh coriander leaves (for garnish)
+- Sugar (a little)
+- Vinegar (optional)","Mix pork mince with onion and cucumber, add a little sugar and vinegar to taste if needed. Assemble dumplings with the filling and place them on a baking tray lined with baking paper. Bake","For Sweet & Sour Asian Fusion Dumplings Box
+Ingredients:
+- Dumpling wrapper (10 boxes)
+- Pork mince (250g)
+- Sweet and sour sauce (1/2 bottle)
+- Onion, finely chopped (1 large)
+- Cucumber, thinly sliced (1)
+- Green beans, trimmed and cut into pieces (1/2 cup)
+- Fresh coriander leaves (for garnish)
+- Sugar (a little)
+- Vinegar (optional)
+Instructions:
+Mix pork mince with onion and cucumber, add a little sugar and vinegar to taste if needed. Assemble dumplings with the filling and place them on a baking tray lined with baking paper. Bake"
+Grandma's Mediterranean Fish Fillet Feast,"- Fish fillets 2kg
+- Lemon 3
+- Garlic cloves 4
+- Olives 50g
+- Capers 10g
+- Olive oil 30ml
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste","Place everything in a large mixing bowl and mix well. Pour into a shallow baking dish. Drizzle with olive oil and season with salt, pepper, oregano and basil. Bake in the oven at 180°C for about 15-20 minutes or until the fish flakes easily with","Title: Grandma's Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 2kg
+- Lemon 3
+- Garlic cloves 4
+- Olives 50g
+- Capers 10g
+- Olive oil 30ml
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+Instructions:
+Place everything in a large mixing bowl and mix well. Pour into a shallow baking dish. Drizzle with olive oil and season with salt, pepper, oregano and basil. Bake in the oven at 180°C for about 15-20 minutes or until the fish flakes easily with"
+Berry Dessert Cheesecake Bites,"- Graham Cracker crust (20 crackers)
+- Cream cheese 1lb
+- Powdered sugar to taste
+- Whipped cream
+- Berries for garnish
+- Gelatin (as per pack instructions)","Mix the graham cracker crust ingredients until it is well combined, press it into a mold or cup. In another bowl, soften the cream cheese and beat with powdered sugar till smooth. Pour this mixture over the crust. Let it chill in the fridge for at least 3 hours. When ready, remove from the fridge and top with whipped cream. Garnish with berries before serving.
+<END","Title: Berry Dessert Cheesecake Bites
+Ingredients:
+- Graham Cracker crust (20 crackers)
+- Cream cheese 1lb
+- Powdered sugar to taste
+- Whipped cream
+- Berries for garnish
+- Gelatin (as per pack instructions)
+
+Instructions:
+Mix the graham cracker crust ingredients until it is well combined, press it into a mold or cup. In another bowl, soften the cream cheese and beat with powdered sugar till smooth. Pour this mixture over the crust. Let it chill in the fridge for at least 3 hours. When ready, remove from the fridge and top with whipped cream. Garnish with berries before serving.
+<END"
+Lemon Mediterranean Kebab Bowl,Parse Error,"- Meat (Beef or Lamb) 500g
+- Lemon 2
+- Cucumber 2
+- Cherry Tomatoes 1 cup
+- Bell Peppers (Red, Orange) 2
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Black Pepper to taste
+- Mint Leaves
+- Pita Bread
+Instructions:
+Chop the vegetables, mince the garlic. In a large bowl mix the minced garlic, olive oil, salt, pepper, lemon juice from 1 lemon, and half the rind. Add meat and marinate for at least 2 hours. Thread the meat onto skewers and grill over medium heat until","- Meat (Beef or Lamb) 500g
+- Lemon 2
+- Cucumber 2
+- Cherry Tomatoes 1 cup
+- Bell Peppers (Red, Orange) 2
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Black Pepper to taste
+- Mint Leaves
+- Pita Bread
+Instructions:
+Chop the vegetables, mince the garlic. In a large bowl mix the minced garlic, olive oil, salt, pepper, lemon juice from 1 lemon, and half the rind. Add meat and marinate for at least 2 hours. Thread the meat onto skewers and grill over medium heat until"
+Baked Italian Ziti Primavera,"- Ziti Pasta 1lb
+- Cherry tomatoes 200g
+- Bell peppers 2 medium
+- Onions 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Salt and black pepper to taste
+- Fresh basil leaves
+- Grated Parmesan cheese","Preheat oven to 400°F. Cook ziti pasta according to package directions, drain. In a skillet, sauté onions and bell peppers with olive oil until soft and translucent. Add cherry tomatoes, minced garlic, salt, and black pepper, simmer for 5 minutes. Mix cooked pasta","Title: Baked Italian Ziti Primavera
+Ingredients:
+- Ziti Pasta 1lb
+- Cherry tomatoes 200g
+- Bell peppers 2 medium
+- Onions 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Salt and black pepper to taste
+- Fresh basil leaves
+- Grated Parmesan cheese
+Instructions:
+Preheat oven to 400°F. Cook ziti pasta according to package directions, drain. In a skillet, sauté onions and bell peppers with olive oil until soft and translucent. Add cherry tomatoes, minced garlic, salt, and black pepper, simmer for 5 minutes. Mix cooked pasta"
+Cheesy Italian Pasta with Mushrooms,"- Pasta 250g
+- Mushrooms 300g
+- Cheese 150g
+- Onions 2
+- Garlic 2 cloves
+- Olive oil
+- Tomato sauce
+- Basil
+- Black pepper
+- Salt","Prepare pasta according to package directions. Meanwhile, in a pan, sauté onions and garlic in olive oil. Add mushrooms, season with salt and pepper, and cook until softened. Mix tomatoes and onion mixture into a pot, let simmer. In another pan, melt cheese over low heat. Drain pasta and toss with cheese sauce and mushroom mixture. Spr","Title: Cheesy Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 250g
+- Mushrooms 300g
+- Cheese 150g
+- Onions 2
+- Garlic 2 cloves
+- Olive oil
+- Tomato sauce
+- Basil
+- Black pepper
+- Salt
+Instructions:
+Prepare pasta according to package directions. Meanwhile, in a pan, sauté onions and garlic in olive oil. Add mushrooms, season with salt and pepper, and cook until softened. Mix tomatoes and onion mixture into a pot, let simmer. In another pan, melt cheese over low heat. Drain pasta and toss with cheese sauce and mushroom mixture. Spr"
+Grandma's Mediterranean Eggplant Feast,"- Eggplant 2
+- Tomatoes 6
+- Onion 1
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Lemon juice 1/4 cup
+- Fresh herbs: basil, parsley, oregano
+- Salt and pepper to taste
+- Feta cheese, crumbled (optional)","Slice the eggplants and bake them in the oven until they're soft, then chop finely. Meanwhile, sauté the onion and garlic in olive oil until translucent. Add chopped tomatoes, season with salt, pepper, and lemon juice. Mix in the eggplant slices, cover, and simmer","Title: Grandma's Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Tomatoes 6
+- Onion 1
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Lemon juice 1/4 cup
+- Fresh herbs: basil, parsley, oregano
+- Salt and pepper to taste
+- Feta cheese, crumbled (optional)
+Instructions:
+Slice the eggplants and bake them in the oven until they're soft, then chop finely. Meanwhile, sauté the onion and garlic in olive oil until translucent. Add chopped tomatoes, season with salt, pepper, and lemon juice. Mix in the eggplant slices, cover, and simmer"
+Grilled Mediterranean Shawarma Stew,"- Lamb shanks 1 kg
+- Tzatziki sauce (to serve)
+- Pita bread (for serving)
+- Mixed vegetables (zucchini, bell peppers, onions)
+- Olive oil
+- Seasonings: cumin, paprika, garlic powder, lemon juice","Place all ingredients into a large pot, cover with water and bring to boil. Reduce heat and simmer for about 3 hours until lamb is very tender. Remove meat from broth, shred or chop, and return to pot. Simmer again for 30 minutes, adding tzatziki sauce just before serving. Serve hot with pita","Title: Grilled Mediterranean Shawarma Stew
+Ingredients:
+- Lamb shanks 1 kg
+- Tzatziki sauce (to serve)
+- Pita bread (for serving)
+- Mixed vegetables (zucchini, bell peppers, onions)
+- Olive oil
+- Seasonings: cumin, paprika, garlic powder, lemon juice
+Instructions:
+Place all ingredients into a large pot, cover with water and bring to boil. Reduce heat and simmer for about 3 hours until lamb is very tender. Remove meat from broth, shred or chop, and return to pot. Simmer again for 30 minutes, adding tzatziki sauce just before serving. Serve hot with pita"
+Fluffy Dessert Rugelach Bars,"- Shortening 200g
+- Flour 250g
+- Nuts (pecans, almonds) 150g
+- Sugar 300g
+- Chocolate chips 200g
+- Cinnamon 2tsp
+- Eggs 4","Cream together all ingredients in a large bowl, form into bars, and chill in the refrigerator for at least an hour.
+Cut into squares and serve cold.","Title: Fluffy Dessert Rugelach Bars
+Ingredients:
+- Shortening 200g
+- Flour 250g
+- Nuts (pecans, almonds) 150g
+- Sugar 300g
+- Chocolate chips 200g
+- Cinnamon 2tsp
+- Eggs 4
+Instructions:
+Cream together all ingredients in a large bowl, form into bars, and chill in the refrigerator for at least an hour.
+Cut into squares and serve cold."
+Sweet & Sour Asian_Fusion Duck Box,"- Ducks (1 kg)
+- Apples (3)
+- Onions (2)
+- Ginger
+- Soy Sauce
+- Rice Vinegar
+- Sugar
+- Cornstarch
+- Oil
+- Sichuan Peppercorns","Prepare your ducks by marinating them for at least an hour, then chop the apples, onions, and ginger. Heat oil and fry the marinated duck until golden brown, set aside. In another pan, sauté the ginger and onions, add the marinated apples and simmer. Gradually stir in soy sauce, rice vinegar, sugar and cornstarch mixture until well combined","For Sweet & Sour Asian Fusion Duck Box
+Ingredients:
+- Ducks (1 kg)
+- Apples (3)
+- Onions (2)
+- Ginger
+- Soy Sauce
+- Rice Vinegar
+- Sugar
+- Cornstarch
+- Oil
+- Sichuan Peppercorns
+Instructions:
+Prepare your ducks by marinating them for at least an hour, then chop the apples, onions, and ginger. Heat oil and fry the marinated duck until golden brown, set aside. In another pan, sauté the ginger and onions, add the marinated apples and simmer. Gradually stir in soy sauce, rice vinegar, sugar and cornstarch mixture until well combined"
+Lemon Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Zucchini 1 small
+- Tomato 1 medium
+- Cilantro (for garnish)
+- Paprika
+- Salt
+- Black Pepper
+- Olive Oil","Place the chickpeas in a food processor along with finely chopped onion, garlic, zucchini, tomato, paprika, salt, and pepper. Process until it forms a smooth paste, adding olive oil a little at a time to help it come together. Roll into falafel balls. Heat up a","For the title and ingredients:
+
+Title: Lemon Mediterranean Falafel with Yogurt Sauce
+
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Zucchini 1 small
+- Tomato 1 medium
+- Cilantro (for garnish)
+- Paprika
+- Salt
+- Black Pepper
+- Olive Oil
+
+Instructions:
+Place the chickpeas in a food processor along with finely chopped onion, garlic, zucchini, tomato, paprika, salt, and pepper. Process until it forms a smooth paste, adding olive oil a little at a time to help it come together. Roll into falafel balls. Heat up a"
+Dark Dessert Muffins Bites,Parse Error,"- Dark Chocolate 300g
+- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Flour 100g
+- Cacao Powder 50g
+- Vanilla Essence少许
+Instructions:
+Mix all ingredients in a bowl until a soft dough forms. Roll into small balls, and place on a greased baking tray. Bake at 180°C for 12-15 minutes or until golden brown.","- Dark Chocolate 300g
+- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Flour 100g
+- Cacao Powder 50g
+- Vanilla Essence少许
+Instructions:
+Mix all ingredients in a bowl until a soft dough forms. Roll into small balls, and place on a greased baking tray. Bake at 180°C for 12-15 minutes or until golden brown."
+Spicy Mediterranean Fish Fillet with Pita,"- Fish fillets 1kg
+- Capsicum (bell peppers) 4
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Mint leaves
+- Dill
+- Salt
+- Black pepper
+- Paprika
+- Red pepper flakes","Slice the vegetables and mince garlic, mix them all together with olive oil, lemon juice, mint, dill, spices, season with salt and pepper, wrap the fish fillets and roast for 25-30 minutes.
+Serve with warm pita bread.
+<END_RECIPE","Title: Spicy Mediterranean Fish Fillet with Pita
+  Ingredients:
+- Fish fillets 1kg
+- Capsicum (bell peppers) 4
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Mint leaves
+- Dill
+- Salt
+- Black pepper
+- Paprika
+- Red pepper flakes
+Instructions:
+Slice the vegetables and mince garlic, mix them all together with olive oil, lemon juice, mint, dill, spices, season with salt and pepper, wrap the fish fillets and roast for 25-30 minutes.
+Serve with warm pita bread.
+<END_RECIPE"
+Tomato-Basil Italian Chicken Parmesan Primavera,"- Chicken breasts 4 pieces
+- Tomatoes 8
+- Basil leaves handful
+- Garlic cloves 3
+- Olive oil 2 tablespoons
+- Mozzarella cheese 250g
+- Bread crumbs
+- Salt & pepper
+- Milk 1/4 cup","Mix the bread crumbs, milk, salt & pepper. Dredge the chicken pieces in the crumb mixture and sauté them in olive oil until golden brown. Place the fried chicken into a baking dish. Meanwhile, in a blender or food processor, blend tomatoes and basil until smooth. Top the chicken with this sauce","Title: Tomato-Basil Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4 pieces
+- Tomatoes 8
+- Basil leaves handful
+- Garlic cloves 3
+- Olive oil 2 tablespoons
+- Mozzarella cheese 250g
+- Bread crumbs
+- Salt & pepper
+- Milk 1/4 cup
+Instructions:
+Mix the bread crumbs, milk, salt & pepper. Dredge the chicken pieces in the crumb mixture and sauté them in olive oil until golden brown. Place the fried chicken into a baking dish. Meanwhile, in a blender or food processor, blend tomatoes and basil until smooth. Top the chicken with this sauce"
+Roasted Mediterranean Fish Fillet Salad,"- Fish fillets 4 pcs
+- Vegetables (cucumber, tomatoes, red onion) 500g
+- Feta cheese 150g
+- Olives 50g
+- Herbs (basil, oregano) 1 tsp
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt & pepper to taste","Slice vegetables, mix them together with fish fillets, then sprinkle with feta cheese, olives, herbs, lemon juice, olive oil, salt and pepper. Bake until fish is cooked through (about 15-","Title: Roasted Mediterranean Fish Fillet Salad
+	Ingredients:
+- Fish fillets 4 pcs
+- Vegetables (cucumber, tomatoes, red onion) 500g
+- Feta cheese 150g
+- Olives 50g
+- Herbs (basil, oregano) 1 tsp
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt & pepper to taste
+Instructions:
+Slice vegetables, mix them together with fish fillets, then sprinkle with feta cheese, olives, herbs, lemon juice, olive oil, salt and pepper. Bake until fish is cooked through (about 15-"
+Ginger Asian_Fusion Rice Bowl Feast,"- Rice (2 cups)
+   - Chicken 300g
+   - Broccoli 500g
+   - Carrots 200g
+   - Soy sauce 2 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Green onions 2
+   - Ginger 1 inch
+   - Oil 2 tablespoons
+   - Sesame seeds (optional)
+   - Peanuts (optional)
+   - Salt and pepper to taste","Rinse rice and soak for 15 minutes, then cook according to package instructions. Slice chicken and broccoli into bite-sized pieces","Title: Ginger Asian_Fusion Rice Bowl Feast
+   Ingredients:
+   - Rice (2 cups)
+   - Chicken 300g
+   - Broccoli 500g
+   - Carrots 200g
+   - Soy sauce 2 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Green onions 2
+   - Ginger 1 inch
+   - Oil 2 tablespoons
+   - Sesame seeds (optional)
+   - Peanuts (optional)
+   - Salt and pepper to taste
+   Instructions:
+   Rinse rice and soak for 15 minutes, then cook according to package instructions. Slice chicken and broccoli into bite-sized pieces"
+Tuscan Italian Lasagna Delight,"- Lasagna noodles 16
+- Ground beef 2kg
+- Tomato sauce 3 cups
+- Ricotta cheese 2 cups
+- Mozzarella cheese 1.5 cups
+- Fresh basil
+- Olive oil
+- Garlic
+- Spinach leaves","Cook the ground beef with olive oil and minced garlic until thoroughly cooked. In another pan, wilt the spinach on medium heat. Mix together ricotta and shredded mozzarella. Spread a layer of tomato sauce at the bottom of a baking dish, followed by lasagna noodles and then a generous amount of the beef mixture. Spread half of the ricotta","Title: Tuscan Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 16
+- Ground beef 2kg
+- Tomato sauce 3 cups
+- Ricotta cheese 2 cups
+- Mozzarella cheese 1.5 cups
+- Fresh basil
+- Olive oil
+- Garlic
+- Spinach leaves
+Instructions:
+Cook the ground beef with olive oil and minced garlic until thoroughly cooked. In another pan, wilt the spinach on medium heat. Mix together ricotta and shredded mozzarella. Spread a layer of tomato sauce at the bottom of a baking dish, followed by lasagna noodles and then a generous amount of the beef mixture. Spread half of the ricotta"
+Golden Asian_Fusion Rice Bowl Box,"- Rice 2 cups
+- Veggies (carrots, corn, peas, bell peppers) cup each
+- Chicken 500g
+- Broccoli florets 2 cups
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tbsp
+- Ginger 2tbsp
+- Garlic 3 cloves","Boil rice according to packet instructions, set aside. Sauté chicken with ginger, garlic, and veggies for 10 mins. Combine cooked ingredients with soy sauce and fish sauce. Serve chicken mixture over rice with broccoli florets on top.
+<END_RECI","Title: Golden Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 2 cups
+- Veggies (carrots, corn, peas, bell peppers) cup each
+- Chicken 500g
+- Broccoli florets 2 cups
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tbsp
+- Ginger 2tbsp
+- Garlic 3 cloves
+Instructions:
+Boil rice according to packet instructions, set aside. Sauté chicken with ginger, garlic, and veggies for 10 mins. Combine cooked ingredients with soy sauce and fish sauce. Serve chicken mixture over rice with broccoli florets on top.
+<END_RECI"
+Sweet & Sour Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Sweet & Sour Sauce 1L
+- Vinegar 250ml
+- Tomato sauce 300ml
+- Sugar 100g
+- Soy Sauce 200ml
+- Orange juice 250ml
+- Ginger 50g minced
+- Garlic 50g minced
+- Cucumber 1
+- Bell Pepper 1
+- Carrot 1",Mix all ingredients including the duck in a large bowl until the duck is well coated with the sweet & sour mixture. Cover and let it marinate in the,"Title: Sweet & Sour Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Sweet & Sour Sauce 1L
+- Vinegar 250ml
+- Tomato sauce 300ml
+- Sugar 100g
+- Soy Sauce 200ml
+- Orange juice 250ml
+- Ginger 50g minced
+- Garlic 50g minced
+- Cucumber 1
+- Bell Pepper 1
+- Carrot 1
+Instructions:
+Mix all ingredients including the duck in a large bowl until the duck is well coated with the sweet & sour mixture. Cover and let it marinate in the"
+Homemade Dessert Rugelach Celebration,"- Pastry (enough to cover 8 rugelach)
+- Cream cheese 250g
+- Sugar 1 cup
+- Almonds or walnuts (ground) 1/2 cup
+- Chocolate chips 1 cup
+- Vanilla extract 1 tsp","Mix cream cheese, sugar, ground nuts, chocolate chips, and vanilla; roll out the pastry to cover an equal number of small portions; form the portions into small rolls; decorate them with a little more filling.
+Bake at 375°F (190°C) for about 25 minutes","For a sweet delight!
+Title: Homemade Dessert Rugelach Celebration
+Ingredients:
+- Pastry (enough to cover 8 rugelach)
+- Cream cheese 250g
+- Sugar 1 cup
+- Almonds or walnuts (ground) 1/2 cup
+- Chocolate chips 1 cup
+- Vanilla extract 1 tsp
+Instructions:
+Mix cream cheese, sugar, ground nuts, chocolate chips, and vanilla; roll out the pastry to cover an equal number of small portions; form the portions into small rolls; decorate them with a little more filling.
+Bake at 375°F (190°C) for about 25 minutes"
+Rustic Italian Polenta Supremo,"- Cornmeal 500g
+- Water 1.5L
+- Butter 50g
+- Salt
+- Chopped Fresh Basil (optional)","In a pot, add cornmeal and water, bring to a boil then reduce heat to medium-low. Cook for about 30 minutes stirring occasionally. Add butter and season with salt. Garnish with fresh basil if desired.","For Rustic Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Butter 50g
+- Salt
+- Chopped Fresh Basil (optional)
+Instructions:
+In a pot, add cornmeal and water, bring to a boil then reduce heat to medium-low. Cook for about 30 minutes stirring occasionally. Add butter and season with salt. Garnish with fresh basil if desired."
+Szechuan Asian_Fusion Dumplings Delight,"- Dumpling Skin 500g
+- Ground Pork 750g
+- Fresh Ginger (2cm)
+- Green Onions (5 each)
+- Chili Paste 2tbsp
+- Soy Sauce 3tbsp
+- Sesame Oil 2tbsp
+- Sugar 1tsp
+- Rice Wine 1tbsp
+- Salt to taste","Mix all ingredients except skin, form into small dumplings and wrap in skin, then steam or boil them.","For Szechuan Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling Skin 500g
+- Ground Pork 750g
+- Fresh Ginger (2cm)
+- Green Onions (5 each)
+- Chili Paste 2tbsp
+- Soy Sauce 3tbsp
+- Sesame Oil 2tbsp
+- Sugar 1tsp
+- Rice Wine 1tbsp
+- Salt to taste
+Instructions:
+Mix all ingredients except skin, form into small dumplings and wrap in skin, then steam or boil them."
+Soy-Glazed Asian_Fusion Beef Feast,"- Beef 1.5kg
+- Soy Sauce 300ml
+- Brown Sugar 150g
+- Rice Wine 150ml
+- Ginger 2 slices
+- Garlic 3 cloves
+- Sesame Seeds (for garnish)","Mix all ingredients together in a large pot, bring to a boil, then reduce heat and simmer for about 1 hour or until beef is tender. Garnish with sesame seeds before serving.","Title: Soy-Glazed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1.5kg
+- Soy Sauce 300ml
+- Brown Sugar 150g
+- Rice Wine 150ml
+- Ginger 2 slices
+- Garlic 3 cloves
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients together in a large pot, bring to a boil, then reduce heat and simmer for about 1 hour or until beef is tender. Garnish with sesame seeds before serving."
+Sicilian Italian Polenta Al Forno,"- Polenta 500g
+- Onions 2
+- Tomatoes 300g
+- Butter 50g
+- Olive oil 50ml
+- Fresh basil 2tbsp
+- Salt and black pepper to taste
+- Parmesan cheese 75g","Mix polenta and onions in a baking dish, add tomatoes, butter, olive oil, basil, salt, and pepper. Bake in the oven at 180°C for about 40 minutes or until golden brown.","Title: Sicilian Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Onions 2
+- Tomatoes 300g
+- Butter 50g
+- Olive oil 50ml
+- Fresh basil 2tbsp
+- Salt and black pepper to taste
+- Parmesan cheese 75g
+Instructions:
+Mix polenta and onions in a baking dish, add tomatoes, butter, olive oil, basil, salt, and pepper. Bake in the oven at 180°C for about 40 minutes or until golden brown."
+Spicy Asian_Fusion Beef Surprise,"- Beef 700g
+- Bell Peppers 2
+- Lemongrass 4 stalks
+- Garlic (6 cloves)
+- Galangal 1 piece
+- Fish Sauce 3 tbsp
+- Coconut Milk 500ml
+- Kaffir Lime Leaves 3
+- Chili Flakes
+- Soy Sauce
+- Shallots
+- Brown Sugar","In a large pot, combine all ingredients. Let the beef surprise cook for about an hour stirring occasionally until tender and all flavors melded.
+Serve with steamed rice or vegetables.","Title: Spicy Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 700g
+- Bell Peppers 2
+- Lemongrass 4 stalks
+- Garlic (6 cloves)
+- Galangal 1 piece
+- Fish Sauce 3 tbsp
+- Coconut Milk 500ml
+- Kaffir Lime Leaves 3
+- Chili Flakes
+- Soy Sauce
+- Shallots
+- Brown Sugar
+Instructions:
+In a large pot, combine all ingredients. Let the beef surprise cook for about an hour stirring occasionally until tender and all flavors melded.
+Serve with steamed rice or vegetables."
+Herbed Mediterranean Eggplant with Pita,"- Eggplant 2 medium
+- Olive oil
+- Fresh herbs: basil, mint, oregano
+- Lemon
+- Garlic cloves
+- Salt and pepper
+- Whole wheat pita bread","Cut the eggplants in rounds and grill or fry them until soft. In another pan, sauté the garlic, fresh herbs, and minced lemon zest; season with salt and pepper. Place the grilled eggplant on plates and pour the herbed sauce over them. Serve with warm whole wheat pita bread.","Title: Herbed Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2 medium
+- Olive oil
+- Fresh herbs: basil, mint, oregano
+- Lemon
+- Garlic cloves
+- Salt and pepper
+- Whole wheat pita bread
+Instructions:
+Cut the eggplants in rounds and grill or fry them until soft. In another pan, sauté the garlic, fresh herbs, and minced lemon zest; season with salt and pepper. Place the grilled eggplant on plates and pour the herbed sauce over them. Serve with warm whole wheat pita bread."
+Teriyaki Asian_Fusion Prawns Dragon Style,"- Prawns 1kg
+- Soy Sauce 3/4 cup
+- Rice Wine 1/4 cup
+- Sugar 2 tbsp
+- Ginger 2 slices
+- Garlic 4 cloves
+- Green Peppers 4
+- Red Peppers 4
+- Fresh Coriander 1 bunch","Mix together the Soy Sauce, Rice Wine, and Sugar until well blended. Add in the Ginger and Garlic, then add the Prawns and mix to coat. Grill the Prawns until they turn pink, about 3-5 minutes each side, adding the peppers","Title: Teriyaki Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 1kg
+- Soy Sauce 3/4 cup
+- Rice Wine 1/4 cup
+- Sugar 2 tbsp
+- Ginger 2 slices
+- Garlic 4 cloves
+- Green Peppers 4
+- Red Peppers 4
+- Fresh Coriander 1 bunch
+Instructions:
+Mix together the Soy Sauce, Rice Wine, and Sugar until well blended. Add in the Ginger and Garlic, then add the Prawns and mix to coat. Grill the Prawns until they turn pink, about 3-5 minutes each side, adding the peppers"
+Teriyaki Asian_Fusion Stir-Fry with Broccoli,"- Chicken breasts 300g
+- Broccoli florets 200g
+- Garlic cloves 4
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Sesame seeds 1 tsp
+- Green onions
+- Oil","Slice chicken breasts into thin strips, peel and crush garlic cloves, then chop broccoli into bite-sized pieces. Heat oil in a wok or large frying pan, add chicken and garlic, stir-fry until cooked, then remove from heat. In another bowl, mix together soy sauce, rice vinegar,","Title: Teriyaki Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken breasts 300g
+- Broccoli florets 200g
+- Garlic cloves 4
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Sesame seeds 1 tsp
+- Green onions
+- Oil
+Instructions:
+Slice chicken breasts into thin strips, peel and crush garlic cloves, then chop broccoli into bite-sized pieces. Heat oil in a wok or large frying pan, add chicken and garlic, stir-fry until cooked, then remove from heat. In another bowl, mix together soy sauce, rice vinegar,"
+Creamy Dessert Cheesecake Bites,"- Cream cheese 700g
+- Sugar 300g
+- Eggs 6
+- Whipping cream 500ml
+- Vanilla extract 2 tsp
+- Graham cracker crumbs (for topping)
+- Milk chocolate chips (optional, for decoration)","In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add in the eggs one at a time, followed by vanilla extract. Blend well after each addition. Fold in the whipping cream gently. Press a layer of graham cracker crumbs into the bottom of individual ramekins or small dishes. Pour the","Title: Creamy Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 700g
+- Sugar 300g
+- Eggs 6
+- Whipping cream 500ml
+- Vanilla extract 2 tsp
+- Graham cracker crumbs (for topping)
+- Milk chocolate chips (optional, for decoration)
+Instructions:
+In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add in the eggs one at a time, followed by vanilla extract. Blend well after each addition. Fold in the whipping cream gently. Press a layer of graham cracker crumbs into the bottom of individual ramekins or small dishes. Pour the"
+Dark Dessert Cookies Swirl,"- Flour 250g
+- Caster sugar 200g
+- Cocoa powder 100g
+- Baking soda 1 tsp
+- Dark chocolate (for swirl) 100g
+- Butter 200g
+- Espresso powder 1 tsp","Mix all dry ingredients together in a large bowl. Cream butter until light and fluffy then gradually add caster sugar. Add dark chocolate chunks and mix well. Then add dry ingredients, espresso powder and wet ingredients to combine. Roll into balls and swirl with dark chocolate before cooling on a baking tray.
+<END_RECIPE","Title: Dark Dessert Cookies Swirl
+Ingredients:
+- Flour 250g
+- Caster sugar 200g
+- Cocoa powder 100g
+- Baking soda 1 tsp
+- Dark chocolate (for swirl) 100g
+- Butter 200g
+- Espresso powder 1 tsp
+Instructions:
+Mix all dry ingredients together in a large bowl. Cream butter until light and fluffy then gradually add caster sugar. Add dark chocolate chunks and mix well. Then add dry ingredients, espresso powder and wet ingredients to combine. Roll into balls and swirl with dark chocolate before cooling on a baking tray.
+<END_RECIPE"
+Spicy Asian Fusion Dumplings with Cashews,"- Fresh dumpling skins
+- Pork mince 500g
+- Dukkah 3 tsp
+- Peanut butter 2 tbsp
+- Green onions 1 bunch
+- Lime juice 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Sugar 1 tsp
+- Salt ½ tsp
+- Sesame oil 2 tbsp
+- Cashews 1 cup
+- Cilantro for garnish","Mix all ingredients together, form into small dumplings, fill them in a wok, add sesame oil, pour water to cover, and","For the title:
+Title: Spicy Asian Fusion Dumplings with Cashews
+
+Ingredients:
+- Fresh dumpling skins
+- Pork mince 500g
+- Dukkah 3 tsp
+- Peanut butter 2 tbsp
+- Green onions 1 bunch
+- Lime juice 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Sugar 1 tsp
+- Salt ½ tsp
+- Sesame oil 2 tbsp
+- Cashews 1 cup
+- Cilantro for garnish
+
+Instructions:
+Mix all ingredients together, form into small dumplings, fill them in a wok, add sesame oil, pour water to cover, and"
+Roasted Mediterranean Kebab Salad,"- Kebabs (pre-made or ground) 1kg
+- Cherry tomatoes 500g
+- Cucumber 2
+- Red onion 1
+- Feta cheese 200g
+- Olives 150g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Mint leaves for garnish","Place kebabs on a grill and cook for around 15 minutes, turning every now and then.
+While kebabs are cooking, chop tomatoes, cucumber, and red onion into small pieces.
+After ke","Title: Roasted Mediterranean Kebab Salad
+Ingredients:
+- Kebabs (pre-made or ground) 1kg
+- Cherry tomatoes 500g
+- Cucumber 2
+- Red onion 1
+- Feta cheese 200g
+- Olives 150g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Mint leaves for garnish
+Instructions:
+Place kebabs on a grill and cook for around 15 minutes, turning every now and then.
+While kebabs are cooking, chop tomatoes, cucumber, and red onion into small pieces.
+After ke"
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Lemon 2
+- Yogurt 200g
+- Olive oil
+- Garlic 2 cloves
+- Dill
+- Salt
+- Black pepper
+- Minced onion (1)","Season fish fillets with salt and pepper. Cut lemon in half and squeeze some juice over the fish. Mix minced garlic, dill, olive oil, and a bit of lemon juice to make the sauce. Place fish in a pan, top with the sauce, and cook on medium heat for about 6-7 minutes or until fully cooked.
+Serve the fish fil","Title: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Lemon 2
+- Yogurt 200g
+- Olive oil
+- Garlic 2 cloves
+- Dill
+- Salt
+- Black pepper
+- Minced onion (1)
+Instructions:
+Season fish fillets with salt and pepper. Cut lemon in half and squeeze some juice over the fish. Mix minced garlic, dill, olive oil, and a bit of lemon juice to make the sauce. Place fish in a pan, top with the sauce, and cook on medium heat for about 6-7 minutes or until fully cooked.
+Serve the fish fil"
+Ginger Asian_Fusion Noodles Feast,"- Noodles 500g
+- Carrots 3
+- Bamboo Shoots 150g
+- Snow Peas 1 cup
+- Ginger 2 tbsp
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Chili Paste 1 tbsp
+- Cilantro (fresh) 1 handful","Peel and finely grate carrots and bamboo shoots. In a large bowl, add cooked noodles and finely chop vegetables. Mix in soy sauce, rice wine vinegar, sesame oil, sugar, and chili paste","For Ginger Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 500g
+- Carrots 3
+- Bamboo Shoots 150g
+- Snow Peas 1 cup
+- Ginger 2 tbsp
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Chili Paste 1 tbsp
+- Cilantro (fresh) 1 handful
+Instructions:
+Peel and finely grate carrots and bamboo shoots. In a large bowl, add cooked noodles and finely chop vegetables. Mix in soy sauce, rice wine vinegar, sesame oil, sugar, and chili paste"
+Golden Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Rice vinegar 50ml
+- Soy sauce 50ml
+- Sesame oil 20ml
+- Ginger (3 slices)
+- Garlic (4 cloves, minced)
+- Chili flakes
+- Cornstarch
+- Spring onion","Mix all ingredients together until prawns are coated, then shape into bite-sized morsels and pan-fry them until golden brown on all sides.","Title: Golden Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Rice vinegar 50ml
+- Soy sauce 50ml
+- Sesame oil 20ml
+- Ginger (3 slices)
+- Garlic (4 cloves, minced)
+- Chili flakes
+- Cornstarch
+- Spring onion
+Instructions:
+Mix all ingredients together until prawns are coated, then shape into bite-sized morsels and pan-fry them until golden brown on all sides."
+Spicy Mediterranean Shawarma Platter,"- Marinated Lamb 1kg
+- Pita Breads (as needed)
+- Salad Greens (lettuce, cucumber, tomato)
+- Pickled Vegetables
+- Tahini Sauce
+- Cilantro
+- Yogurt Dip","Mix the lamb with olive oil, garlic, lemon juice, red pepper flakes, and other spices. Form the mixture into small balls or shawarmas. Cook on a skewer over a grill or pan. Serve the shawarmas with the pita breads, salad greens, pickled vegetables, tahini sauce, cilantro, and yogurt dip on the side.","Title: Spicy Mediterranean Shawarma Platter
+Ingredients:
+- Marinated Lamb 1kg
+- Pita Breads (as needed)
+- Salad Greens (lettuce, cucumber, tomato)
+- Pickled Vegetables
+- Tahini Sauce
+- Cilantro
+- Yogurt Dip
+Instructions:
+Mix the lamb with olive oil, garlic, lemon juice, red pepper flakes, and other spices. Form the mixture into small balls or shawarmas. Cook on a skewer over a grill or pan. Serve the shawarmas with the pita breads, salad greens, pickled vegetables, tahini sauce, cilantro, and yogurt dip on the side."
+Ginger Asian_Fusion Noodles Dragon Style,"- Rice noodles 300g
+- Garlic 4 cloves
+- Ginger 2tbsp
+- Green onions 1/4 cup
+- Soy sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Sesame Oil 2 tsp
+- Sugar 1 tsp
+- Lime juice 2 tsp
+- Peanut oil 2 tbsp
+- Bell peppers 1
+- Scallions (chopped) 1/2 cup
+- Chilli flakes 1tsp","Dice garlic, slice ginger and bell peppers finely, chop scallions. In a wok or large frying pan","Title: Ginger Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 300g
+- Garlic 4 cloves
+- Ginger 2tbsp
+- Green onions 1/4 cup
+- Soy sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Sesame Oil 2 tsp
+- Sugar 1 tsp
+- Lime juice 2 tsp
+- Peanut oil 2 tbsp
+- Bell peppers 1
+- Scallions (chopped) 1/2 cup
+- Chilli flakes 1tsp
+Instructions:
+Dice garlic, slice ginger and bell peppers finely, chop scallions. In a wok or large frying pan"
+Crispy Asian_Fusion Beef Surprise,"- Beef 1lb
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Cornstarch 2 tbsp
+- Sesame seeds (for garnish)
+- Soy bean sprouts (to garnish)",In a mixing bowl combine all ingredients. Mix well. Form into patties. Sprinkle cornstarch over each patty to coat lightly. Heat oil and pan-fry until golden brown. Garnish with sesame seeds and soy bean sprouts.,"For an Asian Fusion Beef Surprise
+Ingredients:
+- Beef 1lb
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Cornstarch 2 tbsp
+- Sesame seeds (for garnish)
+- Soy bean sprouts (to garnish)
+Instructions:
+In a mixing bowl combine all ingredients. Mix well. Form into patties. Sprinkle cornstarch over each patty to coat lightly. Heat oil and pan-fry until golden brown. Garnish with sesame seeds and soy bean sprouts."
+Wok-Fried Asian_Fusion Rice Bowl Surprise,"- Short grain rice 500g
+- Mixed vegetables: carrots, peas, corn, bell peppers (2 each), mushrooms (2 caps), onions (1 large)
+- Sauce: soy sauce, honey, ginger, garlic, sesame oil
+- Noodles 200g
+- Fish cakes or tofu 1
+- Eggs 3","Cook the rice, dice the veggies and fry until soft with a little oil, then add noodles, fish cakes/tofu, scrambled eggs, and sauce. Serve on the side of rice, garnished with sliced green onions.
+<END_RECIPE","Title: Wok-Fried Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Short grain rice 500g
+- Mixed vegetables: carrots, peas, corn, bell peppers (2 each), mushrooms (2 caps), onions (1 large)
+- Sauce: soy sauce, honey, ginger, garlic, sesame oil
+- Noodles 200g
+- Fish cakes or tofu 1
+- Eggs 3
+Instructions:
+Cook the rice, dice the veggies and fry until soft with a little oil, then add noodles, fish cakes/tofu, scrambled eggs, and sauce. Serve on the side of rice, garnished with sliced green onions.
+<END_RECIPE"
+Spicy Italian Alfredo Primavera,"- Pasta 250g
+- Milk 400ml
+- Butter 60g
+- Cheese (parmesan) 150g
+- Garlic (2 cloves)
+- Chili flakes (to taste)
+- Olive oil
+- Spinach
+- Cherry tomatoes","Cook pasta according to package, reserve some water before draining. In a large pan melt butter, add garlic and cherry tomatoes, let it cook until soft. Then add reserved pasta water, milk, cheese and chili flakes, stir till cheese melts. Add spinach last, toss together. Serve over pasta.
+<END_RE","Base Title: Spicy Italian Alfredo Primavera
+Ingredients:
+- Pasta 250g
+- Milk 400ml
+- Butter 60g
+- Cheese (parmesan) 150g
+- Garlic (2 cloves)
+- Chili flakes (to taste)
+- Olive oil
+- Spinach
+- Cherry tomatoes
+Instructions:
+Cook pasta according to package, reserve some water before draining. In a large pan melt butter, add garlic and cherry tomatoes, let it cook until soft. Then add reserved pasta water, milk, cheese and chili flakes, stir till cheese melts. Add spinach last, toss together. Serve over pasta.
+<END_RE"
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Cherry tomatoes 15
+- Cucumber 1/2
+- Red onion (1/4)
+- Feta cheese 100g
+- Olive oil
+- Lemon wedges
+- Oregano
+- Dried mint
+- Fresh parsley","Place lamb chops in a bowl and season generously with oregano, dried mint, and a squeeze of lemon juice. Drizzle with olive oil, mix well. While waiting for the grill to preheat, prepare a simple salad of cherry tomatoes, sliced cucumber, and red onion. Once ready, place the seasoned","Title: Grilled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Cherry tomatoes 15
+- Cucumber 1/2
+- Red onion (1/4)
+- Feta cheese 100g
+- Olive oil
+- Lemon wedges
+- Oregano
+- Dried mint
+- Fresh parsley
+Instructions:
+Place lamb chops in a bowl and season generously with oregano, dried mint, and a squeeze of lemon juice. Drizzle with olive oil, mix well. While waiting for the grill to preheat, prepare a simple salad of cherry tomatoes, sliced cucumber, and red onion. Once ready, place the seasoned"
+Tomato-Basil Italian Ziti with Mushrooms,"- Pasta ziti 2 lbs
+- Mushrooms 8 oz
+- Onions 3
+- Tomatoes 1 can
+- Olive oil
+- Garlic 2 cloves
+- Basil 1 cup
+- Salt and Pepper
+- Grated Parmesan cheese","Rinse ziti and chop onions, sauté them in olive oil on low heat until translucent. Slice garlic and add to the pan. Add mushrooms and cook until they are soft. Drain the tomatoes, add them along with basil and season with salt and pepper. Simmer for around 5 minutes then mix with ziti,","Title: Tomato-Basil Italian Ziti with Mushrooms
+Ingredients:
+- Pasta ziti 2 lbs
+- Mushrooms 8 oz
+- Onions 3
+- Tomatoes 1 can
+- Olive oil
+- Garlic 2 cloves
+- Basil 1 cup
+- Salt and Pepper
+- Grated Parmesan cheese
+Instructions:
+Rinse ziti and chop onions, sauté them in olive oil on low heat until translucent. Slice garlic and add to the pan. Add mushrooms and cook until they are soft. Drain the tomatoes, add them along with basil and season with salt and pepper. Simmer for around 5 minutes then mix with ziti,"
+Roasted Mediterranean Falafel Stew,"- Chickpeas 1 kg
+- Tomatoes 8
+- Onion 1
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Pitted Kalamata olives
+- Olive oil for roasting","Blend chickpeas with onion, garlic, spices, lemon juice, and olive oil until it becomes paste-like. Shape into small patties and bake them on a greased pan until golden brown and crispy. In a large pot, sauté","Title: Roasted Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1 kg
+- Tomatoes 8
+- Onion 1
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Pitted Kalamata olives
+- Olive oil for roasting
+Instructions:
+Blend chickpeas with onion, garlic, spices, lemon juice, and olive oil until it becomes paste-like. Shape into small patties and bake them on a greased pan until golden brown and crispy. In a large pot, sauté"
+Homemade Dessert Rugelach Bars,"- Noodle (6 sheets)
+- Cream cheese 250克
+- Butter 100克
+- Sugar 150克
+- Chocolate chips 50克
+- Candied fruit 1/2 cup
+- Almonds (pinch)","Mix cream cheese, butter, sugar until smooth. Spread the mixture on the noodle sheets. Decorate with chocolate chips and candy fruits. Sprinkle with almonds. Roll up, cut into strips. Bake in oven at 350F for about 20 minutes.","自制奶酪酥饼餐巾纸条
+Ingredients:
+- Noodle (6 sheets)
+- Cream cheese 250克
+- Butter 100克
+- Sugar 150克
+- Chocolate chips 50克
+- Candied fruit 1/2 cup
+- Almonds (pinch)
+Instructions:
+Mix cream cheese, butter, sugar until smooth. Spread the mixture on the noodle sheets. Decorate with chocolate chips and candy fruits. Sprinkle with almonds. Roll up, cut into strips. Bake in oven at 350F for about 20 minutes."
+Sweet Dessert Cookies Bites,"- Butter 100g
+- Sugar 200g
+- Egg 1
+- Flour 200g
+- Chocolate Chips 50g
+- Vanilla Extract 1 tsp
+- Baking Powder 1/2 tsp
+- Salt 1/4 tsp","Cream together butter and sugar until light and fluffy. Add egg and vanilla, beat well. Sift flour, baking powder and salt into the wet ingredients. Mix to form dough. Chill for an hour or so. When ready to bake, take out dough and roll into bite-sized balls. Place on a baking tray and add","Title: Sweet Dessert Cookies Bites
+Ingredients:
+- Butter 100g
+- Sugar 200g
+- Egg 1
+- Flour 200g
+- Chocolate Chips 50g
+- Vanilla Extract 1 tsp
+- Baking Powder 1/2 tsp
+- Salt 1/4 tsp
+Instructions:
+Cream together butter and sugar until light and fluffy. Add egg and vanilla, beat well. Sift flour, baking powder and salt into the wet ingredients. Mix to form dough. Chill for an hour or so. When ready to bake, take out dough and roll into bite-sized balls. Place on a baking tray and add"
+Steamed Asian_Fusion Dumplings with Broccoli,"- Dumpling wrappers 30
+- Pork(minced) 300g
+- Shrimp(250g) peeled and deveined
+- Broccoli florets 500g
+- Spring onions (green part only) 1
+- Ginger (finely chopped) 1tbsp
+- Garlic (finely chopped) 1tbsp
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Rice vinegar 1tbsp
+- Cornstarch (for dusting) pinch",Fill dumpling wrappers with a mixture of,"Title: Steamed Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers 30
+- Pork(minced) 300g
+- Shrimp(250g) peeled and deveined
+- Broccoli florets 500g
+- Spring onions (green part only) 1
+- Ginger (finely chopped) 1tbsp
+- Garlic (finely chopped) 1tbsp
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Rice vinegar 1tbsp
+- Cornstarch (for dusting) pinch
+Instructions:
+Fill dumpling wrappers with a mixture of"
+Crispy Asian Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 300g
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame seeds 1 tbsp
+- Cornstarch 2 tsp
+- Salt 1/2 tsp
+- Oil for frying","Trim and clean prawns. Cut broccoli into florets. Crush garlic and ginger. Mix garlic, ginger, soy sauce, rice wine, sesame seeds, cornstarch, and salt in a bowl. Coat prawns and broccoli in the","Title: Crispy Asian Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 300g
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame seeds 1 tbsp
+- Cornstarch 2 tsp
+- Salt 1/2 tsp
+- Oil for frying
+Instructions:
+Trim and clean prawns. Cut broccoli into florets. Crush garlic and ginger. Mix garlic, ginger, soy sauce, rice wine, sesame seeds, cornstarch, and salt in a bowl. Coat prawns and broccoli in the"
+Vanilla Dessert Cake Dream,"- Cake base 1
+- Cream 0.5l
+- Sugar 200g
+- Eggs 4
+- Vanilla 2 tsp
+- Butter 100g","Grease a cake tin and sift the sugar and flour together, mix in the eggs and vanilla, melt the butter, add to the wet mixture and mix until smooth, pour into the prepared cake tin and bake at 180°C for about 35 minutes. Once cool, chill the cake base and then spoon over the cream mixture.","Title: Vanilla Dessert Cake Dream
+Ingredients:
+- Cake base 1
+- Cream 0.5l
+- Sugar 200g
+- Eggs 4
+- Vanilla 2 tsp
+- Butter 100g
+Instructions:
+Grease a cake tin and sift the sugar and flour together, mix in the eggs and vanilla, melt the butter, add to the wet mixture and mix until smooth, pour into the prepared cake tin and bake at 180°C for about 35 minutes. Once cool, chill the cake base and then spoon over the cream mixture."
+Chocolate Dessert Brownies Celebration,"- Brownie mix 1box
+- Eggs 2
+- Butter 100g
+- Sugar 200g
+- Chocolate chips 100g
+- Vanilla essence few drops","Melt butter and chocolate together, whisk eggs and sugar until smooth, stir them into the chocolate mix. Fold the mixture with brownie mix, add vanilla and fold again. Pour it to greased pan and bake at 180 degree for about 35 minutes.","Title: Chocolate Dessert Brownies Celebration
+  Ingredients:
+- Brownie mix 1box
+- Eggs 2
+- Butter 100g
+- Sugar 200g
+- Chocolate chips 100g
+- Vanilla essence few drops
+Instructions:
+Melt butter and chocolate together, whisk eggs and sugar until smooth, stir them into the chocolate mix. Fold the mixture with brownie mix, add vanilla and fold again. Pour it to greased pan and bake at 180 degree for about 35 minutes."
+Herbed Mediterranean Shawarma Stew,"- Lamb or chicken (2kg)
+- Olive oil
+- Onions (4), chopped
+- Garlic cloves (6), minced
+- Cumin seeds (1 tsp)
+- Paprika (1 tsp)
+- Coriander seeds (1 tsp)
+- Rosemary (2 sprigs)
+- Thyme (a few leaves)
+- Bay leaf
+- Salt and pepper
+- Yogurt
+- Juice from 1 lemon","Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions become translucent. Stir in spices, rosemary, thyme, and bay leaf.","Title: Herbed Mediterranean Shawarma Stew
+Ingredients:
+- Lamb or chicken (2kg)
+- Olive oil
+- Onions (4), chopped
+- Garlic cloves (6), minced
+- Cumin seeds (1 tsp)
+- Paprika (1 tsp)
+- Coriander seeds (1 tsp)
+- Rosemary (2 sprigs)
+- Thyme (a few leaves)
+- Bay leaf
+- Salt and pepper
+- Yogurt
+- Juice from 1 lemon
+Instructions:
+Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions become translucent. Stir in spices, rosemary, thyme, and bay leaf."
+Sweet Dessert Tart Swirl,"- Crust: Flour 500g, Butter 200g, Sugar 100g, Water 100ml
+- Filling: Cream Cheese 500g, Sugar 150g, Egg Yolk 3, Vanilla Extract 1tsp
+- Toppings: Whipped Cream, Fresh Berries, Chocolate Chips","Preheat oven to 180C. Roll out crust ingredients into a circle, press into tart pan and bake for 10 minutes. Allow cooling. In another bowl mix filling ingredients, pour over cooled crust,","Title: Sweet Dessert Tart Swirl
+  Ingredients:
+- Crust: Flour 500g, Butter 200g, Sugar 100g, Water 100ml
+- Filling: Cream Cheese 500g, Sugar 150g, Egg Yolk 3, Vanilla Extract 1tsp
+- Toppings: Whipped Cream, Fresh Berries, Chocolate Chips
+Instructions:
+Preheat oven to 180C. Roll out crust ingredients into a circle, press into tart pan and bake for 10 minutes. Allow cooling. In another bowl mix filling ingredients, pour over cooled crust,"
+Grilled Mediterranean Kebab Stew,Parse Error,"- Lamb 2kg
+- Tomatoes (150g)
+- Cucumber 150g
+- Onions (2)
+- Olive Oil
+- Garlic (3 cloves)
+- Lemon Zest
+- Fresh Mint (a few sprigs)
+- Salt & Pepper
+
+Instructions:
+Slice the onions and finely chop the garlic. In a large pan, add olive oil and sauté onions until soft, then add lamb and cook on high heat until browned on all sides. Add tomatoes, garlic, mint, lemon zest, salt and pepper, stir together and cook for another 10 minutes. Serve the stew over bulgur wheat or rice.
+
+<END_RE","- Lamb 2kg
+- Tomatoes (150g)
+- Cucumber 150g
+- Onions (2)
+- Olive Oil
+- Garlic (3 cloves)
+- Lemon Zest
+- Fresh Mint (a few sprigs)
+- Salt & Pepper
+
+Instructions:
+Slice the onions and finely chop the garlic. In a large pan, add olive oil and sauté onions until soft, then add lamb and cook on high heat until browned on all sides. Add tomatoes, garlic, mint, lemon zest, salt and pepper, stir together and cook for another 10 minutes. Serve the stew over bulgur wheat or rice.
+
+<END_RE"
+Wok-Fried Asian Fusion Tofu Box,"- Tofu 500g 
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Bell peppers 4
+- Snow peas 150g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Corn Starch 1 tbsp
+- Sesame Seeds 1 tbsp
+- Chili Flakes 1 tsp
+- Oil 2 tbsp","Cut tofu into cubes, mix with cornstarch, and set aside. Dice garlic and ginger. Thinly slice bell peppers and snow peas. In wok, heat oil, sauté garlic and ginger","Title: Wok-Fried Asian Fusion Tofu Box
+Ingredients:
+- Tofu 500g 
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Bell peppers 4
+- Snow peas 150g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Corn Starch 1 tbsp
+- Sesame Seeds 1 tbsp
+- Chili Flakes 1 tsp
+- Oil 2 tbsp
+Instructions:
+Cut tofu into cubes, mix with cornstarch, and set aside. Dice garlic and ginger. Thinly slice bell peppers and snow peas. In wok, heat oil, sauté garlic and ginger"
+Homemade Dessert Cheesecake Dream,"- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Flour 1 tbsp
+- Milk 200ml
+- Baking Powder 1/2 tsp
+- Toppings: fresh fruit, nuts, caramel sauce",Cream together cream cheese and sugar until smooth. Beat in eggs one at a time then vanilla extract. Add flour and baking powder; mix well. Slowly add milk while mixing on low speed. Pour batter into an unbaked pie shell. Bake at 350°F (175°C,"Title: Homemade Dessert Cheesecake Dream
+Ingredients:
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Flour 1 tbsp
+- Milk 200ml
+- Baking Powder 1/2 tsp
+- Toppings: fresh fruit, nuts, caramel sauce
+Instructions:
+Cream together cream cheese and sugar until smooth. Beat in eggs one at a time then vanilla extract. Add flour and baking powder; mix well. Slowly add milk while mixing on low speed. Pour batter into an unbaked pie shell. Bake at 350°F (175°C"
+Roasted Mediterranean Shawarma Platter,"- Lamb or Chicken 1kg
+- Pitted Kalamata Olives 150g
+- Cherry Tomatoes 150g
+- Cilantro (coriander) 1 cup
+- Pickled Red Onions 50g
+- Pita Breads (as many as needed)
+- Tzatziki Sauce
+- Harissa (as desired)","Slice the meat into thin strips and marinate it with olive oil, lemon juice, minced garlic, dried oregano, and black pepper. Place them on a baking sheet and roast until cooked through. Arrange the","Title: Roasted Mediterranean Shawarma Platter
+  Ingredients:
+- Lamb or Chicken 1kg
+- Pitted Kalamata Olives 150g
+- Cherry Tomatoes 150g
+- Cilantro (coriander) 1 cup
+- Pickled Red Onions 50g
+- Pita Breads (as many as needed)
+- Tzatziki Sauce
+- Harissa (as desired)
+Instructions:
+Slice the meat into thin strips and marinate it with olive oil, lemon juice, minced garlic, dried oregano, and black pepper. Place them on a baking sheet and roast until cooked through. Arrange the"
+Grilled Mediterranean Couscous Bowl,"- Couscous 250g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 300g
+- Chickpeas 150g
+- Tzatziki sauce 1/2 cup
+- Olive oil
+- Lemon wedges","In a pot, boil water, then add couscous and let it rest for 5 minutes. While cooking, marinate chickpeas in olive oil and lemon juice. Cut mixed vegetables into bite-sized pieces, and grill or roast until slightly charred. Assemble bowls by layering couscous, grilled vegetables,","Title: Grilled Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 250g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 300g
+- Chickpeas 150g
+- Tzatziki sauce 1/2 cup
+- Olive oil
+- Lemon wedges
+Instructions:
+In a pot, boil water, then add couscous and let it rest for 5 minutes. While cooking, marinate chickpeas in olive oil and lemon juice. Cut mixed vegetables into bite-sized pieces, and grill or roast until slightly charred. Assemble bowls by layering couscous, grilled vegetables,"
+Garlic Italian Lasagna Primavera,"- Lasagna noodles 1 box
+- Sauce: tomato paste, garlic, basil, olive oil, salt, pepper
+- Mixed vegetables: zucchini, bell peppers, cherry tomatoes, eggplant
+- Ricotta cheese 1 cup
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Basil 1 bunch","Cook the lasagna noodles, set aside. In another pot make the sauce by mixing tomato paste with olive oil, sauté with minced garlic, basil, salt, and pepper until fragrant. Add mixed vegetables to the sauce, simmer together. In individual","Title: Garlic Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 1 box
+- Sauce: tomato paste, garlic, basil, olive oil, salt, pepper
+- Mixed vegetables: zucchini, bell peppers, cherry tomatoes, eggplant
+- Ricotta cheese 1 cup
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Basil 1 bunch
+Instructions:
+Cook the lasagna noodles, set aside. In another pot make the sauce by mixing tomato paste with olive oil, sauté with minced garlic, basil, salt, and pepper until fragrant. Add mixed vegetables to the sauce, simmer together. In individual"
+Homemade Dessert Brownies Swirl,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder","Melt chocolate and butter, then combine them with sugar and eggs. Next, add flour and espresso powder to form the batter. Divide into two bowls, color one half with cocoa and the other with beet juice. Swirl the colorful batters and pour them onto a baking tray. Bake at 180C for 30 minutes. Once cooled,","Title: Homemade Dessert Brownies Swirl
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder
+Instructions:
+Melt chocolate and butter, then combine them with sugar and eggs. Next, add flour and espresso powder to form the batter. Divide into two bowls, color one half with cocoa and the other with beet juice. Swirl the colorful batters and pour them onto a baking tray. Bake at 180C for 30 minutes. Once cooled,"
+Fluffy Dessert Cake Swirl,"- Cake flour 250g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Yogurt 200ml
+- Vanilla essence 1 tsp
+- Food coloring (optional)","Cream together the butter and sugar until light and fluffy, add eggs and vanilla essence, mix well. Sift in the cake flour gradually while continuing to mix on low speed. Fold through yogurt gently. If desired, add a few drops of food coloring for color. Pour into a greased cake pan and bake at 180C for about 30","Title: Fluffy Dessert Cake Swirl
+Ingredients:
+- Cake flour 250g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Yogurt 200ml
+- Vanilla essence 1 tsp
+- Food coloring (optional)
+Instructions:
+Cream together the butter and sugar until light and fluffy, add eggs and vanilla essence, mix well. Sift in the cake flour gradually while continuing to mix on low speed. Fold through yogurt gently. If desired, add a few drops of food coloring for color. Pour into a greased cake pan and bake at 180C for about 30"
+Golden Mediterranean Lamb Chops Bowl,"- Lamb Chops 500g
+- Cherry Tomatoes 1 cup
+- Baby Lettuce 2 handfuls
+- Kalamata Olives 1/2 cup
+- Feta Cheese 1/4 cup
+- Olive Oil
+- Garlic Cloves 2
+- Lemon Juice
+- Dried Oregano
+- Salt & Pepper","Season lamb chops with oregano, garlic, lemon juice, olive oil, salt and pepper. Grill or pan-fry the chops until cooked to taste. Serve over a bed of lettuce, topped with cherry tomatoes, feta cheese,","Title: Golden Mediterranean Lamb Chops Bowl
+  Ingredients:
+- Lamb Chops 500g
+- Cherry Tomatoes 1 cup
+- Baby Lettuce 2 handfuls
+- Kalamata Olives 1/2 cup
+- Feta Cheese 1/4 cup
+- Olive Oil
+- Garlic Cloves 2
+- Lemon Juice
+- Dried Oregano
+- Salt & Pepper
+Instructions:
+Season lamb chops with oregano, garlic, lemon juice, olive oil, salt and pepper. Grill or pan-fry the chops until cooked to taste. Serve over a bed of lettuce, topped with cherry tomatoes, feta cheese,"
+Rustic Italian Polenta Rustica,"- Polenta 500g
+- Mushrooms 2 cups
+- Onions 1 large
+- Parmesan cheese (2 oz)
+- Butter (3 tbsp)
+- Garlic (3 cloves)
+- Olive oil
+- Fresh parsley","Sauté onions until soft, then add mushrooms, garlic, and cook together. In another pan, combine polenta with water until thickened. Mix polenta and vegetable mixture, adding cheese and olive oil. Pour into a baking dish and bake at 375°F for 20 minutes or until golden brown.","Title: Rustic Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Mushrooms 2 cups
+- Onions 1 large
+- Parmesan cheese (2 oz)
+- Butter (3 tbsp)
+- Garlic (3 cloves)
+- Olive oil
+- Fresh parsley
+Instructions:
+Sauté onions until soft, then add mushrooms, garlic, and cook together. In another pan, combine polenta with water until thickened. Mix polenta and vegetable mixture, adding cheese and olive oil. Pour into a baking dish and bake at 375°F for 20 minutes or until golden brown."
+Chocolate Dessert Tart Dream,"- Flour 250g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Chocolate 500g
+- Cream 150ml","In a large bowl, combine flour, sugar, and melted butter. Add eggs one at a time, mixing well after each addition. Fold in chopped chocolate. Transfer the mixture to a prepared tart pan. Bake at 180°C for about 45 minutes or until golden. Let cool slightly before pouring warm cream over the tart. Serve immediately.","Title: Chocolate Dessert Tart Dream
+Ingredients:
+- Flour 250g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Chocolate 500g
+- Cream 150ml
+Instructions:
+In a large bowl, combine flour, sugar, and melted butter. Add eggs one at a time, mixing well after each addition. Fold in chopped chocolate. Transfer the mixture to a prepared tart pan. Bake at 180°C for about 45 minutes or until golden. Let cool slightly before pouring warm cream over the tart. Serve immediately."
+Berry Dessert Cake Bars,"- Cake mix (1 packet)
+- Berries (mixed): 1 cup
+- Butter 50g
+- Sugar (as needed)
+- Vanilla extract 1 tsp","Preheat oven to 350°F (180°C). Grease a 9x9 inch pan. In a mixing bowl, cream butter and sugar until light and fluffy. Add vanilla and mix well. Pour cake mix and mix until smooth. Fold in berries. Pour batter into prepared pan. Bake for about 25-30 minutes or until toothpick comes out clean. Cool on a rack before slicing.
+<END","Title: Berry Dessert Cake Bars
+Ingredients:
+- Cake mix (1 packet)
+- Berries (mixed): 1 cup
+- Butter 50g
+- Sugar (as needed)
+- Vanilla extract 1 tsp
+Instructions:
+Preheat oven to 350°F (180°C). Grease a 9x9 inch pan. In a mixing bowl, cream butter and sugar until light and fluffy. Add vanilla and mix well. Pour cake mix and mix until smooth. Fold in berries. Pour batter into prepared pan. Bake for about 25-30 minutes or until toothpick comes out clean. Cool on a rack before slicing.
+<END"
+Cheesy Italian Pasta Primavera,"- Pasta 400g
+- Vegetables (such as cherry tomatoes, bell peppers, zucchini): 500g
+- Cream 200ml
+- Cheese (parmesan or mozzarella): 1 cup
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste","Cook pasta according to package instructions. In another pan, sauté garlic in olive oil until fragrant, then add vegetables and cook together for around 10 minutes until tender. Mix cooked pasta with vegetable/veggie mix. In a sauce","Title: Cheesy Italian Pasta Primavera
+Ingredients:
+- Pasta 400g
+- Vegetables (such as cherry tomatoes, bell peppers, zucchini): 500g
+- Cream 200ml
+- Cheese (parmesan or mozzarella): 1 cup
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Cook pasta according to package instructions. In another pan, sauté garlic in olive oil until fragrant, then add vegetables and cook together for around 10 minutes until tender. Mix cooked pasta with vegetable/veggie mix. In a sauce"
+Baked Italian Lasagna Supremo,"- Lasagna noodles 10
+- Ground Beef 750g
+- Ricotta Cheese 500g
+- Mozzarella cheese 200g
+- Tomato Sauce 1.5L
+- Fresh Basil leaves
+- Salt & Pepper
+- Olive Oil","Cook the lasagna noodles according to package instructions. In another pan, brown the ground beef with olive oil, add salt and pepper, then mix in tomato sauce. Assemble the lasagna by layering the cooked noodles, beef sauce, ricotta cheese, and mozzarella cheese. Repeat layers, finishing with a","To:
+Title: Baked Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 10
+- Ground Beef 750g
+- Ricotta Cheese 500g
+- Mozzarella cheese 200g
+- Tomato Sauce 1.5L
+- Fresh Basil leaves
+- Salt & Pepper
+- Olive Oil
+Instructions:
+Cook the lasagna noodles according to package instructions. In another pan, brown the ground beef with olive oil, add salt and pepper, then mix in tomato sauce. Assemble the lasagna by layering the cooked noodles, beef sauce, ricotta cheese, and mozzarella cheese. Repeat layers, finishing with a"
+Fluffy Dessert Apple Pie Celebration,"- Apples 5
+- Flour 1 cup
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 6 oz
+- Eggs 2","Peel, core, and slice the apples. In another bowl, mix flour, sugar, and cinnamon. Cut the butter into small cubes and add to the flour mixture. Add sliced apples and stir until well coated. In separate bowls, beat the eggs. Pour the apple and flour mixture into pie plates or molds, cover with beaten egg, and bake at 375°F for about 45-50 minutes. Serve hot with","Title: Fluffy Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 6 oz
+- Eggs 2
+Instructions:
+Peel, core, and slice the apples. In another bowl, mix flour, sugar, and cinnamon. Cut the butter into small cubes and add to the flour mixture. Add sliced apples and stir until well coated. In separate bowls, beat the eggs. Pour the apple and flour mixture into pie plates or molds, cover with beaten egg, and bake at 375°F for about 45-50 minutes. Serve hot with"
+Tuscan Italian Meatballs Supremo,"- Ground Beef 1kg
+- Onions 4
+- Olives (Kalamata) 100g
+- Fresh Basil
+- White Wine
+- Garlic (3 cloves)","Chop the onions, olives, and garlic separately. In another bowl mix ground beef, chopped onions, olives, garlic, and herbs. Form the mixture into meatballs. Heat olive oil, and cook the meatballs on both sides until they are golden brown. Next, add wine, let simmer for 5 minutes. Serve hot.","Title: Tuscan Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Onions 4
+- Olives (Kalamata) 100g
+- Fresh Basil
+- White Wine
+- Garlic (3 cloves)
+Instructions:
+Chop the onions, olives, and garlic separately. In another bowl mix ground beef, chopped onions, olives, garlic, and herbs. Form the mixture into meatballs. Heat olive oil, and cook the meatballs on both sides until they are golden brown. Next, add wine, let simmer for 5 minutes. Serve hot."
+Spicy Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic (4 cloves) minced
+- Onion (1 medium) diced
+- Lemon wedges
+- Red onion slices
+- Fresh parsley chopped
+- Sumac powder
+- Cumin powder
+- Salt & Pepper
+- Feta cheese (optional)","In a mixing bowl, combine lamb chops with olive oil, minced garlic, onion, sumac powder, cumin powder, salt, and pepper. Mix thoroughly and marinate for at least an hour or overnight.
+Preheat grill to high heat. Grill the lamb chops for about 3","Title: Spicy Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic (4 cloves) minced
+- Onion (1 medium) diced
+- Lemon wedges
+- Red onion slices
+- Fresh parsley chopped
+- Sumac powder
+- Cumin powder
+- Salt & Pepper
+- Feta cheese (optional)
+Instructions:
+In a mixing bowl, combine lamb chops with olive oil, minced garlic, onion, sumac powder, cumin powder, salt, and pepper. Mix thoroughly and marinate for at least an hour or overnight.
+Preheat grill to high heat. Grill the lamb chops for about 3"
+Roasted Mediterranean Shawarma Feast,Parse Error,"- Lamb or Chicken 2kg
+- Cucumber 2
+- Red onion 1
+- Pita bread 6
+- Tzatziki sauce 500ml
+- Feta cheese 250g
+- Mixed olives 150g
+- Pickles 100g
+- Olive oil
+- Garlic cloves
+- Rosemary sprigs
+- Thyme sprigs
+Instructions:
+Mix the ingredients. Season lamb/chicken with garlic, olive oil, rosemary, thyme, salt, and pepper. Cut vegetables into bite-size pieces. Wrap the meat in parchment paper, place on a tray, and bake at 20","- Lamb or Chicken 2kg
+- Cucumber 2
+- Red onion 1
+- Pita bread 6
+- Tzatziki sauce 500ml
+- Feta cheese 250g
+- Mixed olives 150g
+- Pickles 100g
+- Olive oil
+- Garlic cloves
+- Rosemary sprigs
+- Thyme sprigs
+Instructions:
+Mix the ingredients. Season lamb/chicken with garlic, olive oil, rosemary, thyme, salt, and pepper. Cut vegetables into bite-size pieces. Wrap the meat in parchment paper, place on a tray, and bake at 20"
+Soy-Glazed Asian_Fusion Beef Feast,"- Beef 1.5kg
+- Soy sauce 3/4 cup
+- Brown sugar 1/4 cup
+- Rice vinegar 2 tbsp
+- Chili garlic sauce 1 tsp
+- Green onions (finely chopped) 1/4 cup
+- Ginger (minced) 1 tbsp
+- Garlic (minced) 2 cloves
+- Olive oil
+- Soy sauce (for basting)","Mix soy sauce, brown sugar, rice vinegar, chili garlic sauce, green onions, ginger, and garlic together. Place the beef chunks in a casserole dish, pour the marin","Title: Soy-Glazed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1.5kg
+- Soy sauce 3/4 cup
+- Brown sugar 1/4 cup
+- Rice vinegar 2 tbsp
+- Chili garlic sauce 1 tsp
+- Green onions (finely chopped) 1/4 cup
+- Ginger (minced) 1 tbsp
+- Garlic (minced) 2 cloves
+- Olive oil
+- Soy sauce (for basting)
+Instructions:
+Mix soy sauce, brown sugar, rice vinegar, chili garlic sauce, green onions, ginger, and garlic together. Place the beef chunks in a casserole dish, pour the marin"
+Garlic Italian Pasta Delight,"- Pasta 250g
+- Garlic 6 cloves
+- Olive oil 2 tbsp
+- Onion (as much as you like)
+- Tomato sauce: 400g
+- Salt and Pepper to taste
+- Basil
+- Parmesan cheese","Slice the garlic and the onion and sauté them in olive oil until soft. Add tomato sauce and simmer. Cook pasta al dente, drain and mix with the sauce, sprinkle basil and grated Parmesan. Season with salt and pepper to taste.","Title: Garlic Italian Pasta Delight
+      Ingredients:
+- Pasta 250g
+- Garlic 6 cloves
+- Olive oil 2 tbsp
+- Onion (as much as you like)
+- Tomato sauce: 400g
+- Salt and Pepper to taste
+- Basil
+- Parmesan cheese
+Instructions:
+Slice the garlic and the onion and sauté them in olive oil until soft. Add tomato sauce and simmer. Cook pasta al dente, drain and mix with the sauce, sprinkle basil and grated Parmesan. Season with salt and pepper to taste."
+Golden Asian_Fusion Rice Bowl Box,"- Basmati Rice 500g
+- Mixed Vegetables (asparagus, bell peppers, snow peas) 300g
+- Chicken Breast 200g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 2 tsp
+- Ginger (a small piece)
+- Garlic (3 cloves)
+- Sesame Seeds
+- Coriander Leaves","Cook the basmati rice according to packet instructions. Meanwhile, in a wok or large pan, mix soy sauce, rice wine, honey, ginger, garlic, and stir-fry the mixed vegetables until","Title: Golden Asian_Fusion Rice Bowl Box
+Ingredients:
+- Basmati Rice 500g
+- Mixed Vegetables (asparagus, bell peppers, snow peas) 300g
+- Chicken Breast 200g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 2 tsp
+- Ginger (a small piece)
+- Garlic (3 cloves)
+- Sesame Seeds
+- Coriander Leaves
+Instructions:
+Cook the basmati rice according to packet instructions. Meanwhile, in a wok or large pan, mix soy sauce, rice wine, honey, ginger, garlic, and stir-fry the mixed vegetables until"
+Classic Italian Ziti Al Forno,"- Ziti pasta 500g
+- Collard greens 800g
+- Olive oil
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Nutmeg (a pinch)
+- Cheese: Parmesan 100g","Boil the ziti pasta al dente, then place in a baking dish. Mix the collard greens, garlic, olive oil, nutmeg, and season well with salt and pepper. Spread this mixture over the pasta and top with grated parmesan cheese. Bake at 180°C until golden brown.
+<END_RECIPE","Collard Greens Al Forno
+Ingredients:
+- Ziti pasta 500g
+- Collard greens 800g
+- Olive oil
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Nutmeg (a pinch)
+- Cheese: Parmesan 100g
+Instructions:
+Boil the ziti pasta al dente, then place in a baking dish. Mix the collard greens, garlic, olive oil, nutmeg, and season well with salt and pepper. Spread this mixture over the pasta and top with grated parmesan cheese. Bake at 180°C until golden brown.
+<END_RECIPE"
+Homemade Dessert Apple Pie Bites,"- Apples (peeled & diced) 4
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 3 sticks
+- Eggs 4
+- Vanilla extract 1 tsp","Preheat oven to 375F. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Add eggs and vanilla. Shape into bite-sized balls. Place on a baking tray. Bake for 15 minutes or until lightly golden brown.","Title: Homemade Dessert Apple Pie Bites
+Ingredients:
+- Apples (peeled & diced) 4
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 3 sticks
+- Eggs 4
+- Vanilla extract 1 tsp
+Instructions:
+Preheat oven to 375F. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Add eggs and vanilla. Shape into bite-sized balls. Place on a baking tray. Bake for 15 minutes or until lightly golden brown."
+Golden Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashews 1/2 cup
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Honey 2 tsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 2 tbsp
+- Green Onions (for garnish) 1 stalk","Combine ginger, garlic, soy sauce, rice wine, honey, and sesame oil into a food processor. Blend until smooth. Add beef and cashews to the mixture and mix well until evenly coated. Shape the mixture into balls and place","Title: Golden Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashews 1/2 cup
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Honey 2 tsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 2 tbsp
+- Green Onions (for garnish) 1 stalk
+Instructions:
+Combine ginger, garlic, soy sauce, rice wine, honey, and sesame oil into a food processor. Blend until smooth. Add beef and cashews to the mixture and mix well until evenly coated. Shape the mixture into balls and place"
+Tomato-Basil Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Tomato sauce 500g
+- Fresh basil leaves 2 cups
+- Mozzarella cheese 200g
+- Bread crumbs 1 cup
+- Garlic cloves (3)
+- Parmesan cheese 100g
+- Salt and pepper to taste","Cut the chicken into slices, season with salt, pepper, and garlic. On a plate, dip each piece into beaten eggs, then coat in bread crumbs and place them on a baking sheet. Bake at 180°C for about 20 minutes or until golden brown and cooked through.
+Meanwhile","Title: Tomato-Basil Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Tomato sauce 500g
+- Fresh basil leaves 2 cups
+- Mozzarella cheese 200g
+- Bread crumbs 1 cup
+- Garlic cloves (3)
+- Parmesan cheese 100g
+- Salt and pepper to taste
+Instructions:
+Cut the chicken into slices, season with salt, pepper, and garlic. On a plate, dip each piece into beaten eggs, then coat in bread crumbs and place them on a baking sheet. Bake at 180°C for about 20 minutes or until golden brown and cooked through.
+Meanwhile"
+Grilled Mediterranean Kebab with Pita,"- Beef/Lamb/Kleinik 1kg
+- Grilled Vegetables (zucchini, bell peppers, onions)
+- Feta Cheese 100g
+- Tomatoes
+- Oregano
+- Sumac
+- Olive oil
+- Salt & Pepper
+- Pita bread","Mix the kebab ingredients well, shape into kebabs. Season with oregano, sumac, olive oil, salt and pepper. Grill or skewer them until cooked thoroughly. Serve with pita bread and sliced tomatoes alongside.","Title: Grilled Mediterranean Kebab with Pita
+Ingredients:
+- Beef/Lamb/Kleinik 1kg
+- Grilled Vegetables (zucchini, bell peppers, onions)
+- Feta Cheese 100g
+- Tomatoes
+- Oregano
+- Sumac
+- Olive oil
+- Salt & Pepper
+- Pita bread
+Instructions:
+Mix the kebab ingredients well, shape into kebabs. Season with oregano, sumac, olive oil, salt and pepper. Grill or skewer them until cooked thoroughly. Serve with pita bread and sliced tomatoes alongside."
+Fluffy Dessert Cookies Dream,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Chocolate Chips 1/2 cup","In a mixing bowl, combine flour, butter, sugar, eggs, vanilla, and chocolate chips. Mix well until a dough forms. Chill dough for about 30 mins. Preheat oven to 350°F (175°C). Roll the dough into balls and place on baking sheet. Bake for 10-12 mins or until golden brown.","Title: Fluffy Dessert Cookies Dream
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+In a mixing bowl, combine flour, butter, sugar, eggs, vanilla, and chocolate chips. Mix well until a dough forms. Chill dough for about 30 mins. Preheat oven to 350°F (175°C). Roll the dough into balls and place on baking sheet. Bake for 10-12 mins or until golden brown."
+Cheesy Italian Pasta Rustica,"- Pasta 500g
+- Mozzarella cheese 300g
+- Spinach 200g
+- Onions 2
+- Bread crumbs (1/4 cup)
+- Parmesan cheese (optional, 1/4 cup)
+- Eggs 2
+- Milk 1/4 cup
+- Oregano
+- Salt
+- Pepper","Cook pasta separately. In another pan, sauté onions until soft. Add spinach and cook until wilted. Blend cooked pasta and spinach mixture with eggs, mozzarella, milk, oregano, salt, and pepper.","Title: Cheesy Italian Pasta Rustica
+  Ingredients:
+- Pasta 500g
+- Mozzarella cheese 300g
+- Spinach 200g
+- Onions 2
+- Bread crumbs (1/4 cup)
+- Parmesan cheese (optional, 1/4 cup)
+- Eggs 2
+- Milk 1/4 cup
+- Oregano
+- Salt
+- Pepper
+Instructions:
+Cook pasta separately. In another pan, sauté onions until soft. Add spinach and cook until wilted. Blend cooked pasta and spinach mixture with eggs, mozzarella, milk, oregano, salt, and pepper."
+Creamy Italian Meatballs Delight,"- Ground Beef 1kg
+- Mozzarella Cheese 500g
+- Tomato Sauce 1litre
+- Basil Leaves 3
+- Heavy Cream 200ml
+- Garlic Cloves 2
+- Olive Oil
+- Salt and Pepper","Combine all ingredients in a large mixing bowl. Let it rest for about half an hour. Take out the mixture and form into balls. Heat olive oil in a large pan. Cook the meatballs until golden brown. Add tomato sauce to the pan, lower the heat and simmer for about 20 minutes. In another pan, heat heavy cream and","Title: Creamy Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1kg
+- Mozzarella Cheese 500g
+- Tomato Sauce 1litre
+- Basil Leaves 3
+- Heavy Cream 200ml
+- Garlic Cloves 2
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Combine all ingredients in a large mixing bowl. Let it rest for about half an hour. Take out the mixture and form into balls. Heat olive oil in a large pan. Cook the meatballs until golden brown. Add tomato sauce to the pan, lower the heat and simmer for about 20 minutes. In another pan, heat heavy cream and"
+Spicy Mediterranean Fish Fillet Salad,"- Fish fillets (500g)
+- Cucumber 3
+- Red onion (medium size)
+- Cherry tomatoes (handful)
+- Olive oil, lemon juice, oregano, garlic, salt, pepper, red pepper flakes","In a mixing bowl, combine fish, vegetables, and seasonings well, marinate for at least 30 minutes. Serve chilled garnished with additional herbs, if desired.","Title: Spicy Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets (500g)
+- Cucumber 3
+- Red onion (medium size)
+- Cherry tomatoes (handful)
+- Olive oil, lemon juice, oregano, garlic, salt, pepper, red pepper flakes
+Instructions:
+In a mixing bowl, combine fish, vegetables, and seasonings well, marinate for at least 30 minutes. Serve chilled garnished with additional herbs, if desired."
+Teriyaki Asian_Fusion Noodles with Cashews,"- Noodles 500g
+   - Vegetables: carrots, broccoli, bell peppers, (to your liking)
+   - Cashews 100g
+   - Sauce: teriyaki sauce, soy sauce, ginger, garlic
+   - Sesame Seeds","Cook the noodles until al dente, while stir-fry the vegetables in a wok with a bit of oil, add cashews, then combine with the noodles, pour over the sauce, sprinkle with sesame seeds.","Title: Teriyaki Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 500g
+   - Vegetables: carrots, broccoli, bell peppers, (to your liking)
+   - Cashews 100g
+   - Sauce: teriyaki sauce, soy sauce, ginger, garlic
+   - Sesame Seeds
+   Instructions:
+   Cook the noodles until al dente, while stir-fry the vegetables in a wok with a bit of oil, add cashews, then combine with the noodles, pour over the sauce, sprinkle with sesame seeds."
+Glazed Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Muffin tray","Mix flour and sugar together, gradually add butter until crumbly. In another bowl beat eggs lightly. Pour egg mixture over flour mixture and press into muffin tin. Bake at 375°F (190°C) for 20 minutes. While muffins bake, prepare the glaze by mixing powdered sugar and milk to desired consistency. Once cooled, spread the glaze over muffins and top with crumble mixture made from","Title: Glazed Dessert Muffins Crumble
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Muffin tray
+  Instructions:
+Mix flour and sugar together, gradually add butter until crumbly. In another bowl beat eggs lightly. Pour egg mixture over flour mixture and press into muffin tin. Bake at 375°F (190°C) for 20 minutes. While muffins bake, prepare the glaze by mixing powdered sugar and milk to desired consistency. Once cooled, spread the glaze over muffins and top with crumble mixture made from"
+Creamy Italian Risotto Primavera,"- Risotto rice 1 cup
+- Melted butter 3 tbsp
+- White wine 1/2 cup
+- Mixed vegetables (as much as desired): carrots, peas, cherry tomatoes
+- Grated Parmesan cheese 1/4 cup
+- Chopped fresh parsley 2 tbsp
+- Chicken or vegetable broth 3 cups
+- Garlic cloves 4
+- Salt & pepper to taste","Sauté garlic in melted butter until light brown. Add mixed vegetables and sauté for about 5 minutes. In a separate pan, cook risotto rice with white wine and a little broth;","For the Creamy Italian Risotto Primavera
+Ingredients:
+- Risotto rice 1 cup
+- Melted butter 3 tbsp
+- White wine 1/2 cup
+- Mixed vegetables (as much as desired): carrots, peas, cherry tomatoes
+- Grated Parmesan cheese 1/4 cup
+- Chopped fresh parsley 2 tbsp
+- Chicken or vegetable broth 3 cups
+- Garlic cloves 4
+- Salt & pepper to taste
+Instructions:
+Sauté garlic in melted butter until light brown. Add mixed vegetables and sauté for about 5 minutes. In a separate pan, cook risotto rice with white wine and a little broth;"
+Steamed Asian_Fusion Beef Box,"- Beef Sirloin 500g
+- Bamboo Pudding 1 per box
+- Soy Sauce 2 tbsp
+- Rice Wine 1/4 cup
+- Ginger 2 slices
+- Garlic 3 cloves minced
+- Green Onions (finely chopped) 2
+- Honey 2 tsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp",Mix together all ingredients for marinade in a bowl then place beef sirloin into marinade and cover. Place in the fridge to marinate for at least 3 hours or,"Title: Steamed Asian_Fusion Beef Box
+Ingredients:
+- Beef Sirloin 500g
+- Bamboo Pudding 1 per box
+- Soy Sauce 2 tbsp
+- Rice Wine 1/4 cup
+- Ginger 2 slices
+- Garlic 3 cloves minced
+- Green Onions (finely chopped) 2
+- Honey 2 tsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp
+Instructions:
+Mix together all ingredients for marinade in a bowl then place beef sirloin into marinade and cover. Place in the fridge to marinate for at least 3 hours or"
+Dark Dessert Pudding Dream,"- Flour 500g
+- Cocoa Powder 100g
+- Sugar 750g
+- Eggs 3
+- Milk 750ml
+- Vanilla Extract 2 teaspoons
+- Baking Soda 2 teaspoons
+- Butter 250g","Mix all ingredients until combined, pour into a baking pan, then bake at 180°C for 45 minutes.","Dark Dessert Pudding Dream
+Ingredients:
+- Flour 500g
+- Cocoa Powder 100g
+- Sugar 750g
+- Eggs 3
+- Milk 750ml
+- Vanilla Extract 2 teaspoons
+- Baking Soda 2 teaspoons
+- Butter 250g
+Instructions:
+Mix all ingredients until combined, pour into a baking pan, then bake at 180°C for 45 minutes."
+Tahini-Drizzled Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 500g
+- Minced Onion 3
+- Capsicum (bell peppers) 2
+- Pitted Kalamata Olives 1/2 cup
+- Red Hot Chili Flakes
+- Tahini
+- Fresh Cilantro
+- Lemon Juice
+- Olive Oil
+- Salt
+- Pepper","Sauté onions and capsicums in olive oil until soft. Add tomatoes, olives, chili flakes, salt, and pepper. Simmer and add tahini to taste. Let cool then crack eggs into individual plates and","Title: Tahini-Drizzled Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 500g
+- Minced Onion 3
+- Capsicum (bell peppers) 2
+- Pitted Kalamata Olives 1/2 cup
+- Red Hot Chili Flakes
+- Tahini
+- Fresh Cilantro
+- Lemon Juice
+- Olive Oil
+- Salt
+- Pepper
+Instructions:
+Sauté onions and capsicums in olive oil until soft. Add tomatoes, olives, chili flakes, salt, and pepper. Simmer and add tahini to taste. Let cool then crack eggs into individual plates and"
+Ginger Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+   - Broccoli 300g
+   - Bell Peppers 2
+   - Ginger (to taste)
+   - Soy Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Sesame Oil 1 tsp
+   - Garlic (as much as you like)
+   - Green Onions (for garnish)
+   - Salt and Pepper to taste
+   - Cornstarch","Mix soy sauce, rice wine, sesame oil, ginger and garlic in a bowl, add chicken and marinate for 20 mins","Title: Ginger Asian_Fusion Stir-Fry Delight
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 300g
+   - Bell Peppers 2
+   - Ginger (to taste)
+   - Soy Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Sesame Oil 1 tsp
+   - Garlic (as much as you like)
+   - Green Onions (for garnish)
+   - Salt and Pepper to taste
+   - Cornstarch
+   Instructions:
+   Mix soy sauce, rice wine, sesame oil, ginger and garlic in a bowl, add chicken and marinate for 20 mins"
+Grandma's Mediterranean Fish Fillet Medley,"- Fish fillets 1kg
+- Onions 3
+- Garlic cloves (to taste)
+- Lemon juice (fresh from lemon)
+- Fresh parsley
+- Olive oil
+- Oregano
+- Dried basil
+- Salt and pepper
+- Grated cheese (optional)","Clean the fish fillets thoroughly, cut the onions into slices and mince the garlic, then mix together on a large plate. Add herbs, lemon juice, olive oil, salt, pepper, and grated cheese if using, and coat the fillets evenly with the mixture. Heat some oil in a pan and fry the fish for","Title: Grandma's Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 1kg
+- Onions 3
+- Garlic cloves (to taste)
+- Lemon juice (fresh from lemon)
+- Fresh parsley
+- Olive oil
+- Oregano
+- Dried basil
+- Salt and pepper
+- Grated cheese (optional)
+Instructions:
+Clean the fish fillets thoroughly, cut the onions into slices and mince the garlic, then mix together on a large plate. Add herbs, lemon juice, olive oil, salt, pepper, and grated cheese if using, and coat the fillets evenly with the mixture. Heat some oil in a pan and fry the fish for"
+Cinnamon Dessert Pudding Swirl,"- Milk 500ml
+- Butter 30g
+- Sugar 100g
+- Eggs 3
+- Flour 50g
+- Cinnamon 1 tsp
+- Vanilla Essence 1 tsp
+- Whipped Cream (for serving)
+- Fresh Berries (for garnish)","Combine all ingredients in a pan, whisk together until smooth. Cook over medium heat while stirring continuously until thick. Pour into ramekins, cool and chill overnight. To serve, swirl the pudding with whipped cream and top with fresh berries.","Title: Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Butter 30g
+- Sugar 100g
+- Eggs 3
+- Flour 50g
+- Cinnamon 1 tsp
+- Vanilla Essence 1 tsp
+- Whipped Cream (for serving)
+- Fresh Berries (for garnish)
+Instructions:
+Combine all ingredients in a pan, whisk together until smooth. Cook over medium heat while stirring continuously until thick. Pour into ramekins, cool and chill overnight. To serve, swirl the pudding with whipped cream and top with fresh berries."
+Creamy Dessert Cheesecake Bars,"- Grahams crackers 1 packet
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Condensed milk 1 can
+- Butter 1 stick","Mix the graham crackers with melted butter until well crumbled. Press into a greased 8x8 inch pan. In a mixing bowl beat together cream cheese and sugar until smooth. Add eggs and vanilla, then fold in condensed milk. Pour mixture over crust. Bake at 350 degrees for 25 minutes. Let cool completely before serving.
+<END_RECI","Title: Creamy Dessert Cheesecake Bars
+Ingredients:
+- Grahams crackers 1 packet
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Condensed milk 1 can
+- Butter 1 stick
+Instructions:
+Mix the graham crackers with melted butter until well crumbled. Press into a greased 8x8 inch pan. In a mixing bowl beat together cream cheese and sugar until smooth. Add eggs and vanilla, then fold in condensed milk. Pour mixture over crust. Bake at 350 degrees for 25 minutes. Let cool completely before serving.
+<END_RECI"
+Roasted Mediterranean Shakshuka Bowl,Parse Error,"- Cherry Tomatoes 500g
+- Bell Peppers 1 each
+- Onions 3 large
+- Zucchini 1 medium
+- Garlic cloves (6)
+- Olive Oil
+- Tomato Paste
+- Fresh Herbs (thyme, parsley, oregano) 
+- Red Pepper Flakes
+- Olive Oil (2 tbsp)
+- Eggs (4)
+- Pita Bread (as needed)
+
+Instructions:
+Preheat oven to 200°C. Toss bell peppers, onions, zucchini, tomatoes, garlic, red pepper flakes, olive oil, fresh herbs in a baking dish. Mix well, place in oven for 30-35","- Cherry Tomatoes 500g
+- Bell Peppers 1 each
+- Onions 3 large
+- Zucchini 1 medium
+- Garlic cloves (6)
+- Olive Oil
+- Tomato Paste
+- Fresh Herbs (thyme, parsley, oregano) 
+- Red Pepper Flakes
+- Olive Oil (2 tbsp)
+- Eggs (4)
+- Pita Bread (as needed)
+
+Instructions:
+Preheat oven to 200°C. Toss bell peppers, onions, zucchini, tomatoes, garlic, red pepper flakes, olive oil, fresh herbs in a baking dish. Mix well, place in oven for 30-35"
+Cheesy Italian Meatballs Delight,"- Beef 1kg
+- Onion (large, finely chopped)
+- Garlic (3 cloves, minced)
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Bread crumbs 1 cup
+- Egg 1
+- Salt & Pepper to taste
+- Fresh parsley (a handful)","Mix onion, garlic, salt, pepper, egg, breadcrumbs, mozzarella, and parmesan in a large bowl. Shape into meatballs. Heat oil in a pan, add meatballs, and cook until browned on all sides. Serve on a bed of fresh pasta","To:
+Title: Cheesy Italian Meatballs Delight
+Ingredients:
+- Beef 1kg
+- Onion (large, finely chopped)
+- Garlic (3 cloves, minced)
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Bread crumbs 1 cup
+- Egg 1
+- Salt & Pepper to taste
+- Fresh parsley (a handful)
+Instructions:
+Mix onion, garlic, salt, pepper, egg, breadcrumbs, mozzarella, and parmesan in a large bowl. Shape into meatballs. Heat oil in a pan, add meatballs, and cook until browned on all sides. Serve on a bed of fresh pasta"
+Spicy Asian_Fusion Beef Feast,"- Beef 1kg
+- Carrots 3
+- Bamboo shoots 250g
+- Bell Peppers 2
+- Garlic 1 head
+- Ginger 2 inches
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil 2 tablespoons
+- Honey 2 tablespoons
+- Chili Flakes 1 tablespoon
+- Salt and Pepper
+- Lemongrass sticks 6","Prepare a marinade with soy sauce, rice wine, sesame oil, honey, chili flakes, salt, and pepper. Marinate the beef for at least 4 hours","Title: Spicy Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Carrots 3
+- Bamboo shoots 250g
+- Bell Peppers 2
+- Garlic 1 head
+- Ginger 2 inches
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil 2 tablespoons
+- Honey 2 tablespoons
+- Chili Flakes 1 tablespoon
+- Salt and Pepper
+- Lemongrass sticks 6
+Instructions:
+Prepare a marinade with soy sauce, rice wine, sesame oil, honey, chili flakes, salt, and pepper. Marinate the beef for at least 4 hours"
+Classic Italian Polenta Primavera,"- Polenta 500g
+- Fresh vegetables: peas, carrots, cherry tomatoes, corn (as much as you like)
+- Butter or olive oil 2 tbsp
+- Salt to taste
+- Fresh parsley (chopped) for garnish","Cook the polenta in boiling water according to package instructions. While polenta is cooking, steam or boil the fresh vegetables until tender. In a pan, melt butter or sauté oil and then add the steamed vegetables and a pinch of salt. Mix well and season with freshly ground black pepper to taste. Once the polenta is cooked, drain any excess","Title: Classic Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Fresh vegetables: peas, carrots, cherry tomatoes, corn (as much as you like)
+- Butter or olive oil 2 tbsp
+- Salt to taste
+- Fresh parsley (chopped) for garnish
+Instructions:
+Cook the polenta in boiling water according to package instructions. While polenta is cooking, steam or boil the fresh vegetables until tender. In a pan, melt butter or sauté oil and then add the steamed vegetables and a pinch of salt. Mix well and season with freshly ground black pepper to taste. Once the polenta is cooked, drain any excess"
+Sweet Dessert Rugelach Supreme,"- Flour 2 cups
+- Butter 8oz
+- Sugar 1 cup
+- Eggs 2
+- Vanilla 2 tsp
+- Currants (dry) 1 cup
+- Walnuts (ground) 1/2 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp","Cream together flour, butter, and sugar until crumbly. Add eggs and vanilla, and mix well. Fold in currants and ground walnuts; sprinkle cinnamon and nutmeg on top. Roll into a log and refrigerate before slicing into thin pieces and baking at 350","Title: Sweet Dessert Rugelach Supreme
+Ingredients:
+- Flour 2 cups
+- Butter 8oz
+- Sugar 1 cup
+- Eggs 2
+- Vanilla 2 tsp
+- Currants (dry) 1 cup
+- Walnuts (ground) 1/2 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+Instructions:
+Cream together flour, butter, and sugar until crumbly. Add eggs and vanilla, and mix well. Fold in currants and ground walnuts; sprinkle cinnamon and nutmeg on top. Roll into a log and refrigerate before slicing into thin pieces and baking at 350"
+Grilled Mediterranean Hummus Plate with Pita,"- Hummus: chickpeas 500g, tahini 1/4 cup, lemon juice 2 tbsp, garlic 1 clove, olive oil 3 tbsp, salt to taste
+- Pita: 6 pieces
+- Grilled Vegetables: bell peppers, zucchini, eggplant, marinated in olive oil, oregano, and lemon juice
+- Olive Oil: to drizzle
+- Fresh Herbs: parsley, dill, mint","Combine all hummus ingredients in a blender; mix until smooth. Serve the hummus on individual plates, alongside the grilled","Title: Grilled Mediterranean Hummus Plate with Pita
+Ingredients:
+- Hummus: chickpeas 500g, tahini 1/4 cup, lemon juice 2 tbsp, garlic 1 clove, olive oil 3 tbsp, salt to taste
+- Pita: 6 pieces
+- Grilled Vegetables: bell peppers, zucchini, eggplant, marinated in olive oil, oregano, and lemon juice
+- Olive Oil: to drizzle
+- Fresh Herbs: parsley, dill, mint
+Instructions:
+Combine all hummus ingredients in a blender; mix until smooth. Serve the hummus on individual plates, alongside the grilled"
+Fresh Mediterranean Kebab with Pita,"- Lamb or Chicken 500g
+- Vegetables: onion, tomato, bell peppers, zucchini, cucumber
+- Feta cheese (or goat cheese)
+- Olive oil
+- Paprika
+- Garlic
+- Salt and pepper
+- Pita bread","Cut the meat into cubes and marinate it with olive oil, salt, pepper, paprika, and minced garlic for at least 30 minutes.
+Slice the vegetables into bite-sized pieces. Grill or barbecue the meat and vegetables together until they are hot and slightly charred.
+Serve on a bed of pita bread with a dollop of","Title: Fresh Mediterranean Kebab with Pita
+Ingredients:
+- Lamb or Chicken 500g
+- Vegetables: onion, tomato, bell peppers, zucchini, cucumber
+- Feta cheese (or goat cheese)
+- Olive oil
+- Paprika
+- Garlic
+- Salt and pepper
+- Pita bread
+Instructions:
+Cut the meat into cubes and marinate it with olive oil, salt, pepper, paprika, and minced garlic for at least 30 minutes.
+Slice the vegetables into bite-sized pieces. Grill or barbecue the meat and vegetables together until they are hot and slightly charred.
+Serve on a bed of pita bread with a dollop of"
+Zesty Mediterranean Fish Fillet Platter,"- Fish fillets 500g
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Dried herbs: oregano, basil, thyme
+- Red onion 1
+- Cherry tomatoes 1 cup
+- Red peppers 1/2
+- Feta cheese 100g","Mix fish, lemon juice, olive oil, minced garlic, dried herbs, and finely chopped vegetables, then lay out on a plate to marinate for 15 minutes. Grill or pan fry until fish is cooked through. Sprinkle feta cheese over the","Title: Zesty Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 500g
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Dried herbs: oregano, basil, thyme
+- Red onion 1
+- Cherry tomatoes 1 cup
+- Red peppers 1/2
+- Feta cheese 100g
+Instructions:
+Mix fish, lemon juice, olive oil, minced garlic, dried herbs, and finely chopped vegetables, then lay out on a plate to marinate for 15 minutes. Grill or pan fry until fish is cooked through. Sprinkle feta cheese over the"
+Tuscan Italian Pasta Supremo,"- Pasta (spaghetti or fettuccine) 500g
+- Olive Oil 3 tablespoons
+- Garlic 6 cloves
+- Cherry Tomatoes 300g
+- Fresh Basil 1/2 cup
+- Parmesan Cheese 100g, grated
+- Salt to taste","Heat olive oil in a pan, add finely chopped garlic, sauté until golden brown. Add cherry tomatoes and a pinch of salt, simmer until they start to burst. In another pan, boil pasta according to package instructions. Drain the pasta and mix it into the tomato and garlic mixture. Top with","For Tuscan Italian Pasta Supremo
+Ingredients:
+- Pasta (spaghetti or fettuccine) 500g
+- Olive Oil 3 tablespoons
+- Garlic 6 cloves
+- Cherry Tomatoes 300g
+- Fresh Basil 1/2 cup
+- Parmesan Cheese 100g, grated
+- Salt to taste
+Instructions:
+Heat olive oil in a pan, add finely chopped garlic, sauté until golden brown. Add cherry tomatoes and a pinch of salt, simmer until they start to burst. In another pan, boil pasta according to package instructions. Drain the pasta and mix it into the tomato and garlic mixture. Top with"
+Spicy Asian_Fusion Stir-Fry Box,"- Protein (chicken, tofu or mixed)
+- Vegetables: bell peppers, snow peas, mushrooms
+- Sauce: soy sauce, oyster sauce, chilli flakes
+- Garlic cloves
+- Green onions","Slice the vegetables and set aside, in another bowl mix the sauce ingredients together, chop the garlic and green onions finely and add to the protein. Heat a pan over medium heat and cook the mixture until browned. Add the vegetables to the pan and stir-fry for about 5 minutes. Pour the sauce into the pan and stir well to coat the food, then continue to cook for an additional","Title: Spicy Asian_Fusion Stir-Fry Box
+Ingredients:
+- Protein (chicken, tofu or mixed)
+- Vegetables: bell peppers, snow peas, mushrooms
+- Sauce: soy sauce, oyster sauce, chilli flakes
+- Garlic cloves
+- Green onions
+Instructions:
+Slice the vegetables and set aside, in another bowl mix the sauce ingredients together, chop the garlic and green onions finely and add to the protein. Heat a pan over medium heat and cook the mixture until browned. Add the vegetables to the pan and stir-fry for about 5 minutes. Pour the sauce into the pan and stir well to coat the food, then continue to cook for an additional"
+Grilled Mediterranean Kebab Bowl,"- Sirloin 500g
+- Cherry tomatoes 150g
+- Cucumber 1/2
+- Red onion 1/4
+- Pita bread 2
+- Hummus 100g
+- Tzatziki sauce 100g
+- Feta cheese 100g
+- Olive oil
+- Seasonings: salt, pepper, oregano","Trim and slice the vegetables, marinate the sirloin with olive oil, seasonings, then grill or bake until cooked through. Assemble the bowls with grilled meat,","Title: Grilled Mediterranean Kebab Bowl
+  Ingredients:
+- Sirloin 500g
+- Cherry tomatoes 150g
+- Cucumber 1/2
+- Red onion 1/4
+- Pita bread 2
+- Hummus 100g
+- Tzatziki sauce 100g
+- Feta cheese 100g
+- Olive oil
+- Seasonings: salt, pepper, oregano
+Instructions:
+Trim and slice the vegetables, marinate the sirloin with olive oil, seasonings, then grill or bake until cooked through. Assemble the bowls with grilled meat,"
+Sweet & Sour Asian Fusion Dumplings Box,"- Dumpling Mix 3 Boxes
+- Vegetables (Cucumber, Carrots) 1 cup each
+- Sauce: ketchup, vinegar, soy sauce, honey
+- Garnish: green onions, sesame seeds
+- Sesame oil","Mix vegetables and sauce well in a bowl and coat the dumplings evenly, bake them in the oven at 180°C for about 15 minutes or until golden brown, then sprinkle with garnishes and drizzle with sesame oil before serving.","Title: Sweet & Sour Asian Fusion Dumplings Box
+Ingredients:
+- Dumpling Mix 3 Boxes
+- Vegetables (Cucumber, Carrots) 1 cup each
+- Sauce: ketchup, vinegar, soy sauce, honey
+- Garnish: green onions, sesame seeds
+- Sesame oil
+Instructions:
+Mix vegetables and sauce well in a bowl and coat the dumplings evenly, bake them in the oven at 180°C for about 15 minutes or until golden brown, then sprinkle with garnishes and drizzle with sesame oil before serving."
+Dark Dessert Cheesecake Dream,Parse Error,"- Dark Chocolate 500g
+- Cream cheese 200g
+- Sugar 100g
+- Eggs 2
+- Vanilla essence a pinch
+- Flour 1tsp
+- Milk 150ml
+Instructions:
+Beat the cream cheese and sugar until smooth. Add the eggs, vanilla, and flour, beat until combined. Gradually add milk and continue mixing till smooth. Pour into a greased dish and bake at 180C for 30 mins or until set. Let it cool before refrigerating for at least 2 hours.","- Dark Chocolate 500g
+- Cream cheese 200g
+- Sugar 100g
+- Eggs 2
+- Vanilla essence a pinch
+- Flour 1tsp
+- Milk 150ml
+Instructions:
+Beat the cream cheese and sugar until smooth. Add the eggs, vanilla, and flour, beat until combined. Gradually add milk and continue mixing till smooth. Pour into a greased dish and bake at 180C for 30 mins or until set. Let it cool before refrigerating for at least 2 hours."
+Creamy Dessert Tart Supreme,"- Pastry shell
+- Cream 1L
+- Sugar 100g
+- Egg yolk 2
+- Vanilla extract 1tsp
+- Butter 75g
+- Mixed berries 500g","Melt butter and sugar in a pan, then add cream, egg yolks, and vanilla extract. Mix until smooth and pour into the pastry shell. Bake at 180°C for 20 minutes or until set. While baking, place mixed berries in a saucepan and cook until soft. Spoon the berry sauce over the tart after it has cooled slightly. Serve chilled","Title: Creamy Dessert Tart Supreme
+Ingredients:
+- Pastry shell
+- Cream 1L
+- Sugar 100g
+- Egg yolk 2
+- Vanilla extract 1tsp
+- Butter 75g
+- Mixed berries 500g
+Instructions:
+Melt butter and sugar in a pan, then add cream, egg yolks, and vanilla extract. Mix until smooth and pour into the pastry shell. Bake at 180°C for 20 minutes or until set. While baking, place mixed berries in a saucepan and cook until soft. Spoon the berry sauce over the tart after it has cooled slightly. Serve chilled"
+Grandma's Mediterranean Eggplant Platter,"- Eggplant 2
+- Tomatoes 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Oregano to taste
+- Kalamata olives 10
+- Feta cheese 150g
+- Pitted green olives 20g","Slice the eggplant lengthwise and brush with olive oil, sprinkle with salt, then bake until soft. Slice tomatoes and onions, sauté with minced garlic, then add cooked eggplant, oregano, salt, and olives.","Title: Grandma's Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Tomatoes 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Oregano to taste
+- Kalamata olives 10
+- Feta cheese 150g
+- Pitted green olives 20g
+Instructions:
+Slice the eggplant lengthwise and brush with olive oil, sprinkle with salt, then bake until soft. Slice tomatoes and onions, sauté with minced garlic, then add cooked eggplant, oregano, salt, and olives."
+Glazed Dessert Rugelach Bites,"- Rugelach (rolled dough strips)
+- Powdered sugar
+- Glaze: powdered sugar, cream cheese, vanilla extract","Roll out the rugelach strips and brush them lightly with cream cheese glaze, then sprinkle powdered sugar on top. Chill the decorated rugelach in the fridge for about 30 minutes before slicing into bite-sized pieces and serving.","Title: Glazed Dessert Rugelach Bites
+Ingredients:
+- Rugelach (rolled dough strips)
+- Powdered sugar
+- Glaze: powdered sugar, cream cheese, vanilla extract
+Instructions:
+Roll out the rugelach strips and brush them lightly with cream cheese glaze, then sprinkle powdered sugar on top. Chill the decorated rugelach in the fridge for about 30 minutes before slicing into bite-sized pieces and serving."
+Zesty Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Zucchini 1
+- Bell Pepper 1
+- Pita Bread
+- Lemon Juice
+- Olive Oil
+- Salt
+- Sumac
+- Diced Tomatoes
+- Red Onion (sliced)","Blend chickpeas with all the ingredients until smooth. Form into falafel shapes and lightly fry or bake them until golden brown. Plate and garnish with sliced bell peppers, diced tomatoes, and red onion. Drizzle with olive oil and lemon juice seasoned with","Title: Zesty Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Zucchini 1
+- Bell Pepper 1
+- Pita Bread
+- Lemon Juice
+- Olive Oil
+- Salt
+- Sumac
+- Diced Tomatoes
+- Red Onion (sliced)
+Instructions:
+Blend chickpeas with all the ingredients until smooth. Form into falafel shapes and lightly fry or bake them until golden brown. Plate and garnish with sliced bell peppers, diced tomatoes, and red onion. Drizzle with olive oil and lemon juice seasoned with"
+Vanilla Dessert Cake Swirl,Parse Error,"- Vanilla Cake Mix
+- Fresh Vanilla Beans
+- Whipped Cream
+- Fresh Berries
+- Powdered Sugar
+- Garnish: edible flowers
+
+Instructions:
+In a large mixing bowl combine the vanilla cake mix according to package instructions until smooth. Add whipped cream and berries on top of the cake. Decorate with powdered sugar and edible flowers as desired.","- Vanilla Cake Mix
+- Fresh Vanilla Beans
+- Whipped Cream
+- Fresh Berries
+- Powdered Sugar
+- Garnish: edible flowers
+
+Instructions:
+In a large mixing bowl combine the vanilla cake mix according to package instructions until smooth. Add whipped cream and berries on top of the cake. Decorate with powdered sugar and edible flowers as desired."
+Teriyaki Asian_Fusion Dumplings Feast,"- Dumpling filling: 1kg ground pork, finely chopped
+- Miso 5tbsp
+- Soy sauce 5tbsp
+- Rice vinegar 3tbsp
+- Honey 2tbsp
+- Ginger 1tbsp, minced
+- Garlic 2cloves, minced
+- Green onions (chopped) for garnish
+- Dumpling wrappers (enough for a feast)","Mix miso, soy sauce, rice vinegar, honey, ginger, garlic to make a paste. Add the dumpling filling and mix well. Lay out dumpling wrappers, spoon a little of","Title: Teriyaki Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling filling: 1kg ground pork, finely chopped
+- Miso 5tbsp
+- Soy sauce 5tbsp
+- Rice vinegar 3tbsp
+- Honey 2tbsp
+- Ginger 1tbsp, minced
+- Garlic 2cloves, minced
+- Green onions (chopped) for garnish
+- Dumpling wrappers (enough for a feast)
+Instructions:
+Mix miso, soy sauce, rice vinegar, honey, ginger, garlic to make a paste. Add the dumpling filling and mix well. Lay out dumpling wrappers, spoon a little of"
+Cinnamon Dessert Rugelach Bites,"- Pastry Dough (homemade or store-bought)
+- Cream Cheese 250g
+- Sugar 100g
+- Cinnamon (1 tbsp)
+- Walnuts (optional, chopped)","Mix cream cheese and sugar until smooth, add cinnamon, fold in nuts if using. Roll out dough and cut into small rounds, spread the cream cheese mixture on each, roll up and seal the edges. Chill for 30 mins before baking at 200C for 15 mins or until golden brown.","Title: Cinnamon Dessert Rugelach Bites
+Ingredients:
+- Pastry Dough (homemade or store-bought)
+- Cream Cheese 250g
+- Sugar 100g
+- Cinnamon (1 tbsp)
+- Walnuts (optional, chopped)
+Instructions:
+Mix cream cheese and sugar until smooth, add cinnamon, fold in nuts if using. Roll out dough and cut into small rounds, spread the cream cheese mixture on each, roll up and seal the edges. Chill for 30 mins before baking at 200C for 15 mins or until golden brown."
+Tahini-Drizzled Mediterranean Couscous Medley,"- Couscous 500g
+- Cucumber 2
+- Cherry tomatoes 1 cup
+- Red onion 1
+- Fresh parsley 2 tbsp
+- Garlic cloves 2
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Tahini 2 tbsp","Boil water for couscous, add couscous, let it sit for 10 minutes covered. While waiting, chop the cucumber, onion and garlic. Mix them with olive oil, lemon juice, salt and tahini. Once couscous is","Title: Tahini-Drizzled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Cucumber 2
+- Cherry tomatoes 1 cup
+- Red onion 1
+- Fresh parsley 2 tbsp
+- Garlic cloves 2
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Tahini 2 tbsp
+Instructions:
+Boil water for couscous, add couscous, let it sit for 10 minutes covered. While waiting, chop the cucumber, onion and garlic. Mix them with olive oil, lemon juice, salt and tahini. Once couscous is"
+Steamed Asian_Fusion Stir-Fry with Cashews,"- Chicken or shrimp 500g
+- Mixed vegetables (bell peppers, onions, broccoli) 200g
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Ginger juice 1 tablespoon
+- Sesame oil 1 teaspoon
+- Rice wine 2 tablespoons
+- Cashews 50g
+- Green onions","Mix the ingredients together in a bowl, coat the chicken or shrimp, then place them on the prepared steamer. Steam for 15 to 20 minutes. Sprinkle cashews and green onions before serving.
+<END","Title: Steamed Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken or shrimp 500g
+- Mixed vegetables (bell peppers, onions, broccoli) 200g
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Ginger juice 1 tablespoon
+- Sesame oil 1 teaspoon
+- Rice wine 2 tablespoons
+- Cashews 50g
+- Green onions
+Instructions:
+Mix the ingredients together in a bowl, coat the chicken or shrimp, then place them on the prepared steamer. Steam for 15 to 20 minutes. Sprinkle cashews and green onions before serving.
+<END"
+Soy-Glazed Asian_Fusion Rice Bowl Delight,"- Rice 2 cups
+- Chicken (boneless, skinless) 500g
+- Mushrooms 10
+- Broccoli florets 2 cups
+- Bell peppers 1 small
+- Garlic 3 cloves
+- Green onions (scallions) 6
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame seeds 2 tsp
+- Red pepper flakes (optional) 1/4 tsp
+- Salt to taste
+- Oil for frying",Boil the rice according to package instructions,"Title: Soy-Glazed Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 2 cups
+- Chicken (boneless, skinless) 500g
+- Mushrooms 10
+- Broccoli florets 2 cups
+- Bell peppers 1 small
+- Garlic 3 cloves
+- Green onions (scallions) 6
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame seeds 2 tsp
+- Red pepper flakes (optional) 1/4 tsp
+- Salt to taste
+- Oil for frying
+Instructions:
+Boil the rice according to package instructions"
+Fluffy Dessert Rugelach Crumble,"- Rugelach (5)
+- Filling: cream cheese, sugar, vanilla, nuts
+- Fruit compote: berries, honey, lemon juice","Roll out the rugelach dough, spread cream cheese mixture evenly, top with fruit compote, and bake at 180°C for 30 minutes.","Title: Fluffy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (5)
+- Filling: cream cheese, sugar, vanilla, nuts
+- Fruit compote: berries, honey, lemon juice
+Instructions:
+Roll out the rugelach dough, spread cream cheese mixture evenly, top with fruit compote, and bake at 180°C for 30 minutes."
+Crispy Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Garlic 4 cloves
+- Ginger 2 cm
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Oil 2 tbsp
+- Green Peppers 2
+- Red Peppers 2
+- Cornstarch
+- Sesame Seeds","Cut vegetables and chicken into bite-size pieces. In another bowl, marinate chicken with soy sauce, rice wine, and cornstarch for 30 mins. Heat oil, stir-fry chicken","Title: Crispy Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Garlic 4 cloves
+- Ginger 2 cm
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Oil 2 tbsp
+- Green Peppers 2
+- Red Peppers 2
+- Cornstarch
+- Sesame Seeds
+Instructions:
+Cut vegetables and chicken into bite-size pieces. In another bowl, marinate chicken with soy sauce, rice wine, and cornstarch for 30 mins. Heat oil, stir-fry chicken"
+Baked Italian Chicken Parmesan Special,"- Chicken breasts (4 pieces)
+- Mozzarella cheese 8 oz
+- Tomato sauce 2 cups
+- Bread crumbs 1 cup
+- Grated Parmesan cheese 1/2 cup
+- Garlic cloves (3)
+- Italian parsley (pinch)
+- Salt and pepper
+- Olive oil","Prepare the chicken by seasoning with salt and pepper, then coat each piece in olive oil, garlic, and grated Parmesan. Roll the seasoned chicken into bread crumbs and place them on a baking tray. Bake at 180°C for about 20 minutes or until cooked through.
+Meanwhile, in a","Title: Baked Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts (4 pieces)
+- Mozzarella cheese 8 oz
+- Tomato sauce 2 cups
+- Bread crumbs 1 cup
+- Grated Parmesan cheese 1/2 cup
+- Garlic cloves (3)
+- Italian parsley (pinch)
+- Salt and pepper
+- Olive oil
+Instructions:
+Prepare the chicken by seasoning with salt and pepper, then coat each piece in olive oil, garlic, and grated Parmesan. Roll the seasoned chicken into bread crumbs and place them on a baking tray. Bake at 180°C for about 20 minutes or until cooked through.
+Meanwhile, in a"
+Tomato-Basil Italian Meatballs Special,"- Ground Beef 1kg
+- Fresh Basil Leaves 5
+- Cherry Tomatoes 8
+- Onion (sliced)
+- Garlic (minced)
+- Olive Oil
+- Salt and Pepper
+- Nutritional Yeast
+- Pine Nuts",Mix all ingredients in a bowl until well combined. Form into meatballs and lightly brown them in olive oil on medium heat. Add pine nuts and bake in an oven preheated to 375°F for about 20 minutes. Sprinkle with nutritional yeast before serving.,"Title: Tomato-Basil Italian Meatballs Special
+  Ingredients:
+- Ground Beef 1kg
+- Fresh Basil Leaves 5
+- Cherry Tomatoes 8
+- Onion (sliced)
+- Garlic (minced)
+- Olive Oil
+- Salt and Pepper
+- Nutritional Yeast
+- Pine Nuts
+Instructions:
+Mix all ingredients in a bowl until well combined. Form into meatballs and lightly brown them in olive oil on medium heat. Add pine nuts and bake in an oven preheated to 375°F for about 20 minutes. Sprinkle with nutritional yeast before serving."
+Steamed Asian_Fusion Dumplings with Broccoli,"- Dumpling wrappers (as many as needed)
+- Ground Pork 500g
+- Shredded Broccoli 200g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 tbsp finely grated
+- Garlic 1 clove minced
+- Sesame Seeds (optional) for garnish","Mix all ingredients except dumpling wrappers in a bowl until well combined. Use a spoon to make small dumpling balls, then wrap each in a wrapper. Arrange them in a steamer basket, steam for about 10 minutes or","For this task:
+Title: Steamed Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers (as many as needed)
+- Ground Pork 500g
+- Shredded Broccoli 200g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 tbsp finely grated
+- Garlic 1 clove minced
+- Sesame Seeds (optional) for garnish
+Instructions:
+Mix all ingredients except dumpling wrappers in a bowl until well combined. Use a spoon to make small dumpling balls, then wrap each in a wrapper. Arrange them in a steamer basket, steam for about 10 minutes or"
+Rustic Italian Lasagna with Spinach,Parse Error,"- Lasagna noodles (8 rolls)
+- Spinach 3 cups fresh
+- Onions (2 large)
+- Tomatoes (3 cans, no added sodium)
+- Ricotta cheese 2 cups
+- Mozzarella cheese (1 cup shredded)
+- Parmesan cheese (1/2 cup grated)
+- Eggs (2)
+- Ground Beef (500g)
+- Spices: basil, oregano, garlic powder
+- Salt and Pepper
+
+Instructions:
+Preheat your oven to 375°F. Soak the lasagna noodles in boiling water. Meanwhile, sauté onions and chopped spinach together. In a separate pan, ground beef and spices. Cook this","- Lasagna noodles (8 rolls)
+- Spinach 3 cups fresh
+- Onions (2 large)
+- Tomatoes (3 cans, no added sodium)
+- Ricotta cheese 2 cups
+- Mozzarella cheese (1 cup shredded)
+- Parmesan cheese (1/2 cup grated)
+- Eggs (2)
+- Ground Beef (500g)
+- Spices: basil, oregano, garlic powder
+- Salt and Pepper
+
+Instructions:
+Preheat your oven to 375°F. Soak the lasagna noodles in boiling water. Meanwhile, sauté onions and chopped spinach together. In a separate pan, ground beef and spices. Cook this"
+Homemade Dessert Cake Bars,"- Cake Mix (1 box)
+- Filling: Whipped Cream, Fresh Berries, Chocolate Shavings (as much as desired)
+- Sugar Frosting (if preferred)","Mix cake mix according to package instructions and pour into a baking dish. Let it cool slightly, then spread on your chosen filling. Finally, cover with sugar frosting if desired and refrigerate until set.","Title: Homemade Dessert Cake Bars
+  Ingredients:
+- Cake Mix (1 box)
+- Filling: Whipped Cream, Fresh Berries, Chocolate Shavings (as much as desired)
+- Sugar Frosting (if preferred)
+Instructions:
+Mix cake mix according to package instructions and pour into a baking dish. Let it cool slightly, then spread on your chosen filling. Finally, cover with sugar frosting if desired and refrigerate until set."
+Steamed Asian Fusion Tofu Feast,"- Firm tofu 2 blocks
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger (a few slices)
+- Scallions (finely chopped)
+- Fresh coriander (to garnish)","Cube the tofu, mix with soy sauce, rice wine, sesame oil, ginger, and scallions. Place into a steamer basket over boiling water and steam for about 25 minutes or until completely tender.","Title: Steamed Asian Fusion Tofu Feast
+Ingredients:
+- Firm tofu 2 blocks
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger (a few slices)
+- Scallions (finely chopped)
+- Fresh coriander (to garnish)
+Instructions:
+Cube the tofu, mix with soy sauce, rice wine, sesame oil, ginger, and scallions. Place into a steamer basket over boiling water and steam for about 25 minutes or until completely tender."
+Ginger Asian Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli florets 250g
+- Ginger 1 inch piece
+- Garlic cloves (3)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Chili flakes (optional)
+- Oil for pan-frying","Prepare the beef by slicing it thinly, mix with cornstarch and set aside. In another bowl, combine soy sauce, rice vinegar, sesame oil, sugar, water, chili flakes (if","Title: Ginger Asian Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli florets 250g
+- Ginger 1 inch piece
+- Garlic cloves (3)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Chili flakes (optional)
+- Oil for pan-frying
+Instructions:
+Prepare the beef by slicing it thinly, mix with cornstarch and set aside. In another bowl, combine soy sauce, rice vinegar, sesame oil, sugar, water, chili flakes (if"
+Lemon Mediterranean Shawarma Medley,"- Chicken or lamb (1kg)
+- Onions (3 medium)
+- Olive oil
+- Lemon zest, juice
+- Garlic
+- Dill
+- Mint
+- Parsley
+- Salt, pepper
+- Pita bread
+- Salad greens","Cut up the meat, onions, and herbs. Mix with olive oil, lemon zest, juice, garlic, salt, and pepper. Shape into shawarma. Grill or fry until cooked through. Serve with pita, salad greens, and more herbs.","Title: Lemon Mediterranean Shawarma Medley
+Ingredients:
+- Chicken or lamb (1kg)
+- Onions (3 medium)
+- Olive oil
+- Lemon zest, juice
+- Garlic
+- Dill
+- Mint
+- Parsley
+- Salt, pepper
+- Pita bread
+- Salad greens
+Instructions:
+Cut up the meat, onions, and herbs. Mix with olive oil, lemon zest, juice, garlic, salt, and pepper. Shape into shawarma. Grill or fry until cooked through. Serve with pita, salad greens, and more herbs."
+Garlic Italian Ravioli Rustica,"- Pasta (fresh or store-bought ravioli)
+- Garlic 6 cloves
+- Parmesan cheese 1 cup
+- Pecorino Romano cheese 1/2 cup
+- Olive oil 3 tablespoons
+- Eggs 2
+- Nutmeg 1/4 teaspoon
+- Fresh parsley chopped","Mix together all ingredients except the pasta. Stuff the mixture into the pasta ravioli. Boil water, add the ravioli and boil them until tender. Then gently toss them with olive oil, parmesan, pecorino romano, and chopped parsley.
+<END_RECI","Title: Garlic Italian Ravioli Rustica
+Ingredients:
+- Pasta (fresh or store-bought ravioli)
+- Garlic 6 cloves
+- Parmesan cheese 1 cup
+- Pecorino Romano cheese 1/2 cup
+- Olive oil 3 tablespoons
+- Eggs 2
+- Nutmeg 1/4 teaspoon
+- Fresh parsley chopped
+Instructions:
+Mix together all ingredients except the pasta. Stuff the mixture into the pasta ravioli. Boil water, add the ravioli and boil them until tender. Then gently toss them with olive oil, parmesan, pecorino romano, and chopped parsley.
+<END_RECI"
+Creamy Dessert Tart Swirl,"- Pastry crust (2)
+   - Heavy cream 500ml
+   - Sugar 1 cup
+   - Vanilla extract 1 tsp
+   - Whipped cream (for topping)
+   - Fresh fruit for garnish
+   - Candied peel (optional)","In a saucepan heat the heavy cream and sugar until mixture thickens, stir in vanilla extract. Pour into crusts and swirl gently. Chill in refrigerator before serving. Top with whipped cream and fresh fruit or add candied peel if desired.","Title: Creamy Dessert Tart Swirl
+   Ingredients:
+   - Pastry crust (2)
+   - Heavy cream 500ml
+   - Sugar 1 cup
+   - Vanilla extract 1 tsp
+   - Whipped cream (for topping)
+   - Fresh fruit for garnish
+   - Candied peel (optional)
+   Instructions:
+   In a saucepan heat the heavy cream and sugar until mixture thickens, stir in vanilla extract. Pour into crusts and swirl gently. Chill in refrigerator before serving. Top with whipped cream and fresh fruit or add candied peel if desired."
+Sweet & Sour Asian Fusion Rice Bowl Dragon Style,"- Rice 4 cups
+- Vegetables: carrots, bell peppers, snap peas (all chopped finely)
+- Protein: 2 chicken breasts, beef strips, or tofu
+- Sauce: sweet & sour mixture, soy sauce, rice vinegar, sugar
+- Garlic, ginger (minced)
+- Noodles: egg or rice
+- Sesame seeds, green onions (chopped)","Cook the rice as instructed. Slice your protein and stir fry until golden. Mix the vegetables and sauce in a separate pan until the vegetables are crisp-tender. Serve the rice on a large plate, add the protein, vegetables","Title: Sweet & Sour Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 4 cups
+- Vegetables: carrots, bell peppers, snap peas (all chopped finely)
+- Protein: 2 chicken breasts, beef strips, or tofu
+- Sauce: sweet & sour mixture, soy sauce, rice vinegar, sugar
+- Garlic, ginger (minced)
+- Noodles: egg or rice
+- Sesame seeds, green onions (chopped)
+Instructions:
+Cook the rice as instructed. Slice your protein and stir fry until golden. Mix the vegetables and sauce in a separate pan until the vegetables are crisp-tender. Serve the rice on a large plate, add the protein, vegetables"
+Creamy Dessert Apple Pie Crumble,"- Apples 4
+- Sugar (as much as you like)
+- Flour 1 cup
+- Butter 4 oz
+- Eggs 2
+- Cinnamon
+- Vanilla
+- Salt","Core the apples, peel them and then mash them. In a bowl, combine apples with sugar, flour, and spices, mixing well. Roll out the butter to form a pie crust, place it into a pie dish, pour the apple filling inside, and bake for 35 minutes at 350°F. Meanwhile, beat eggs with vanilla and salt, pour this over the baking apple filling. Serve","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 4
+- Sugar (as much as you like)
+- Flour 1 cup
+- Butter 4 oz
+- Eggs 2
+- Cinnamon
+- Vanilla
+- Salt
+Instructions:
+Core the apples, peel them and then mash them. In a bowl, combine apples with sugar, flour, and spices, mixing well. Roll out the butter to form a pie crust, place it into a pie dish, pour the apple filling inside, and bake for 35 minutes at 350°F. Meanwhile, beat eggs with vanilla and salt, pour this over the baking apple filling. Serve"
+Golden Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 2 cloves
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Olive oil for frying
+- Yogurt Sauce: Greek yogurt, lemon juice, finely chopped tomatoes, salt and pepper","Blend all ingredients in a food processor until fine, form into balls, lightly coat with olive oil and fry until golden brown, serve with the yogurt sauce on the side.","Title: Golden Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 2 cloves
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Olive oil for frying
+- Yogurt Sauce: Greek yogurt, lemon juice, finely chopped tomatoes, salt and pepper
+Instructions:
+Blend all ingredients in a food processor until fine, form into balls, lightly coat with olive oil and fry until golden brown, serve with the yogurt sauce on the side."
+Tuscan Italian Ziti Primavera,"- Pasta Ziti 1kg
+- Cherry tomatoes 800g
+- Baby spinach 500g
+- Onions 2 medium
+- Garlic cloves (4)
+- Olive oil
+- Salt
+- Black pepper
+- Chopped parsley
+- Parmesan cheese (freshly grated)","Boil ziti al dente according to packet instructions. In a large pan, sauté finely chopped onions and garlic until translucent. Add cherry tomatoes and simmer them for about 15 minutes. Toss in the cooked pasta, adjust seasoning with salt, pepper, and a drizzle of","Title: Tuscan Italian Ziti Primavera
+Ingredients:
+- Pasta Ziti 1kg
+- Cherry tomatoes 800g
+- Baby spinach 500g
+- Onions 2 medium
+- Garlic cloves (4)
+- Olive oil
+- Salt
+- Black pepper
+- Chopped parsley
+- Parmesan cheese (freshly grated)
+Instructions:
+Boil ziti al dente according to packet instructions. In a large pan, sauté finely chopped onions and garlic until translucent. Add cherry tomatoes and simmer them for about 15 minutes. Toss in the cooked pasta, adjust seasoning with salt, pepper, and a drizzle of"
+Szechuan Asian_Fusion Noodles with Cashews,Parse Error,"Title: Szechuan Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 500g
+   - Sichuan Peppercorns 1tsp
+   - Garlic 3 cloves, minced
+   - Scallions (green parts) 2, chopped
+   - Ginger 1 inch, grated
+   - Red chili flakes 1tsp
+   - Sesame Oil 1tsp
+   - Soy Sauce 2tbsp
+   - Rice Wine 2tbsp
+   - Peanut Sauce
+   - Cashews 100g
+   - Sesame seeds (for garnish)
+   - Chili","Title: Szechuan Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 500g
+   - Sichuan Peppercorns 1tsp
+   - Garlic 3 cloves, minced
+   - Scallions (green parts) 2, chopped
+   - Ginger 1 inch, grated
+   - Red chili flakes 1tsp
+   - Sesame Oil 1tsp
+   - Soy Sauce 2tbsp
+   - Rice Wine 2tbsp
+   - Peanut Sauce
+   - Cashews 100g
+   - Sesame seeds (for garnish)
+   - Chili"
+Chocolate Dessert Tart Bars,"- Flour 250g
+- Caster sugar 200g
+- Cocoa powder 75g
+- Butter 125g, melted
+- Eggs 2
+- Espresso powder 1 tsp
+- Vanilla essence 1 tsp
+- Chocolate spread 100g","Preheat oven at 180°C. Line a baking tin with a pastry base made from flour, caster sugar, cocoa powder and melted butter. Mix eggs, espresso powder, vanilla and chocolate spread together before spreading on top of the pastry base. Bake for approximately 35 minutes or until set and golden","Title: Chocolate Dessert Tart Bars
+Ingredients:
+- Flour 250g
+- Caster sugar 200g
+- Cocoa powder 75g
+- Butter 125g, melted
+- Eggs 2
+- Espresso powder 1 tsp
+- Vanilla essence 1 tsp
+- Chocolate spread 100g
+Instructions:
+Preheat oven at 180°C. Line a baking tin with a pastry base made from flour, caster sugar, cocoa powder and melted butter. Mix eggs, espresso powder, vanilla and chocolate spread together before spreading on top of the pastry base. Bake for approximately 35 minutes or until set and golden"
+Fluffy Dessert Cookies Supreme,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Baking Powder 1 tsp","In a large mixing bowl, combine flour, sugar, butter, eggs, vanilla, and baking powder until well blended. Chill dough for about an hour, then roll into cookies. Bake at 375°F for 12 minutes.","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Baking Powder 1 tsp
+Instructions:
+In a large mixing bowl, combine flour, sugar, butter, eggs, vanilla, and baking powder until well blended. Chill dough for about an hour, then roll into cookies. Bake at 375°F for 12 minutes."
+Grandma's Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Zucchini 2
+- Eggplant 2
+- Onion (1)
+- Garlic 3 cloves
+- Olive oil
+- Lemon halves
+- Oregano
+- Basil
+- Salt
+- Black pepper","Trim and cut your zucchini and eggplant into cubes. Chop the onion and crush the garlic. In a large pan, heat the olive oil over medium heat and add onions and garlic. Cook until the onions are translucent, then add the lamb chops, oregano, basil, salt and pepper. Season well to taste, and cook until the lamb","Title: Grandma's Mediterranean Lamb Chops Medley
+  Ingredients:
+- Lamb chops 6
+- Zucchini 2
+- Eggplant 2
+- Onion (1)
+- Garlic 3 cloves
+- Olive oil
+- Lemon halves
+- Oregano
+- Basil
+- Salt
+- Black pepper
+Instructions:
+Trim and cut your zucchini and eggplant into cubes. Chop the onion and crush the garlic. In a large pan, heat the olive oil over medium heat and add onions and garlic. Cook until the onions are translucent, then add the lamb chops, oregano, basil, salt and pepper. Season well to taste, and cook until the lamb"
+Steamed Asian_Fusion Tofu Delight,Parse Error,"- Firm Tofu (2 blocks)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Ginger Paste
+- Garlic Paste
+- Green Onions (finely chopped), 2 stalks
+- Corn Starch, 1 tablespoon
+- Water, 2 tablespoons
+
+Instructions:
+Press tofu until slightly compacted, then mix together the soy sauce, rice vinegar, sesame oil, ginger paste, garlic paste, green onions, corn starch, and water. Mix well until well combined. Shape the mixture into small cakes, and place on a baking sheet lined with parchment paper. Cover with a damp cloth and steam for about","- Firm Tofu (2 blocks)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Ginger Paste
+- Garlic Paste
+- Green Onions (finely chopped), 2 stalks
+- Corn Starch, 1 tablespoon
+- Water, 2 tablespoons
+
+Instructions:
+Press tofu until slightly compacted, then mix together the soy sauce, rice vinegar, sesame oil, ginger paste, garlic paste, green onions, corn starch, and water. Mix well until well combined. Shape the mixture into small cakes, and place on a baking sheet lined with parchment paper. Cover with a damp cloth and steam for about"
+Nonna's Italian Alfredo Special,"- Cream 1litre
+- Pasta (your choice) 1kg
+- Parmesan cheese 200g
+- Butter 150g
+- Garlic 3 cloves
+- Fresh parsley
+- Salt & Pepper","Heat up the butter in a pan, add finely chopped garlic and sauté lightly, then slowly pour in the cream stirring constantly until it boils. Reduce heat and let it simmer. Meanwhile boil pasta according to package instructions. Drain the pasta well, mix in with the creamy sauce, top with grated parmesan cheese and fresh parsley, season with salt and pepper.","Title: Nonna's Italian Alfredo Special
+      Ingredients:
+- Cream 1litre
+- Pasta (your choice) 1kg
+- Parmesan cheese 200g
+- Butter 150g
+- Garlic 3 cloves
+- Fresh parsley
+- Salt & Pepper
+Instructions:
+Heat up the butter in a pan, add finely chopped garlic and sauté lightly, then slowly pour in the cream stirring constantly until it boils. Reduce heat and let it simmer. Meanwhile boil pasta according to package instructions. Drain the pasta well, mix in with the creamy sauce, top with grated parmesan cheese and fresh parsley, season with salt and pepper."
+Vanilla Dessert Brownies Swirl,"- Brownie Mix 1 pack
+- Vanilla Ice Cream 2 cups
+- Whipped Cream 1/2 cup
+- Fresh Berries (optional)","Preheat your oven to 350°F (175°C), mix all the ingredients together according to the brownie mix instructions until the mixture is smooth and thick. Pour into a greased baking pan, swirl some vanilla ice cream on top before baking for about 25 minutes. Serve garnished with whipped cream and fresh berries if desired.","Title: Vanilla Dessert Brownies Swirl
+Ingredients:
+- Brownie Mix 1 pack
+- Vanilla Ice Cream 2 cups
+- Whipped Cream 1/2 cup
+- Fresh Berries (optional)
+Instructions:
+Preheat your oven to 350°F (175°C), mix all the ingredients together according to the brownie mix instructions until the mixture is smooth and thick. Pour into a greased baking pan, swirl some vanilla ice cream on top before baking for about 25 minutes. Serve garnished with whipped cream and fresh berries if desired."
+Soy-Glazed Asian_Fusion Prawns Feast,"- Fresh Prawns 400g
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Onions 2 pieces
+- Sesame Seeds 1 tsp","Mix soy sauce, brown sugar, rice vinegar, minced garlic and ginger, chopped green onions. Add prawns, toss to coat. Grill the prawns for around 5 minutes on each side or until cooked through. Sprinkle sesame seeds before serving.","Title: Soy-Glazed Asian_Fusion Prawns Feast
+Ingredients:
+- Fresh Prawns 400g
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Onions 2 pieces
+- Sesame Seeds 1 tsp
+Instructions:
+Mix soy sauce, brown sugar, rice vinegar, minced garlic and ginger, chopped green onions. Add prawns, toss to coat. Grill the prawns for around 5 minutes on each side or until cooked through. Sprinkle sesame seeds before serving."
+Berry Dessert Tart Swirl,"- Tart shell
+- Berries: raspberries, blueberries
+- Cream cheese 150g
+- Sugar 50g
+- Whipped cream
+- Fresh berries for garnish","Mix cream cheese and sugar until smooth. Take tart shell and pour in the mixture, place in the fridge for an hour or until set. In the meantime, prepare whipped cream and arrange fresh berries around the tarts. Serve topped with whipped cream swirls and more fresh berries as garnish.","Title: Berry Dessert Tart Swirl
+Ingredients:
+- Tart shell
+- Berries: raspberries, blueberries
+- Cream cheese 150g
+- Sugar 50g
+- Whipped cream
+- Fresh berries for garnish
+Instructions:
+Mix cream cheese and sugar until smooth. Take tart shell and pour in the mixture, place in the fridge for an hour or until set. In the meantime, prepare whipped cream and arrange fresh berries around the tarts. Serve topped with whipped cream swirls and more fresh berries as garnish."
+Ginger Asian_Fusion Prawns Dragon Style,"- Shrimps 500 grams
+   - Ginger (about a cup)
+   - Garlic (to taste)
+   - Soy sauce 3 tablespoons
+   - Oyster sauce 2 tablespoons
+   - Rice wine 1/2 cup
+   - Sesame oil 1 tablespoon
+   - Sugar 2 teaspoons
+   - Cornstarch (for thickening)
+   - Spring onions
+   - Cooking oil
+   - Sesame seeds","Peel and finely chop ginger and garlic. In a wok or large frying pan, heat cooking oil over high heat. Add","Title: Ginger Asian_Fusion Prawns Dragon Style
+   Ingredients:
+   - Shrimps 500 grams
+   - Ginger (about a cup)
+   - Garlic (to taste)
+   - Soy sauce 3 tablespoons
+   - Oyster sauce 2 tablespoons
+   - Rice wine 1/2 cup
+   - Sesame oil 1 tablespoon
+   - Sugar 2 teaspoons
+   - Cornstarch (for thickening)
+   - Spring onions
+   - Cooking oil
+   - Sesame seeds
+   Instructions:
+   Peel and finely chop ginger and garlic. In a wok or large frying pan, heat cooking oil over high heat. Add"
+Lemon Mediterranean Fish Fillet Platter,Parse Error,"- Fish fillets (such as sea bass or cod) 1kg
+- Lemon 2
+- Olives 30
+- Cherry tomatoes 60g
+- Dill 2 tbsp
+- Minced garlic 1 clove
+- Olive oil 2 tbsp
+- Sea salt and black pepper
+Instructions:
+Clean the fish fillets thoroughly. In another bowl, combine lemon juice, olive oil, minced garlic, olives, cherry tomatoes, dill, sea salt, and black pepper. Marinate the fish in this mixture for at least an hour. Heat a pan and grill or bake the fish until cooked through, about 12-15 minutes.","- Fish fillets (such as sea bass or cod) 1kg
+- Lemon 2
+- Olives 30
+- Cherry tomatoes 60g
+- Dill 2 tbsp
+- Minced garlic 1 clove
+- Olive oil 2 tbsp
+- Sea salt and black pepper
+Instructions:
+Clean the fish fillets thoroughly. In another bowl, combine lemon juice, olive oil, minced garlic, olives, cherry tomatoes, dill, sea salt, and black pepper. Marinate the fish in this mixture for at least an hour. Heat a pan and grill or bake the fish until cooked through, about 12-15 minutes."
+Cheesy Italian Ravioli Rustica,"- Pasta sheets (6)
+- Ravioli filling (pre-made or homemade)
+- Grated Parmesan cheese 500g
+- Mozzarella cheese 100g
+- Olive oil
+- Fresh basil leaves
+- Egg","Lay out pasta sheets, add ravioli on top, evenly distribute grated cheeses over them, brush edges lightly with egg, fold pasta over itself to seal and make into a rustic roll, then brush again with egg before placing on a baking tray. Bake at 180°C for 25 minutes or until golden brown.","Title: Cheesy Italian Ravioli Rustica
+Ingredients:
+- Pasta sheets (6)
+- Ravioli filling (pre-made or homemade)
+- Grated Parmesan cheese 500g
+- Mozzarella cheese 100g
+- Olive oil
+- Fresh basil leaves
+- Egg
+Instructions:
+Lay out pasta sheets, add ravioli on top, evenly distribute grated cheeses over them, brush edges lightly with egg, fold pasta over itself to seal and make into a rustic roll, then brush again with egg before placing on a baking tray. Bake at 180°C for 25 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Ginger 1 tbsp, minced
+- Garlic 1 clove, minced
+- Sesame Seeds 1 tbsp
+- Green Onion 1/4 cup, sliced","Mix all ingredients together in a bowl, then wrap each piece of tofu individually in plastic wrap or wrap and press to remove air. Place the wrapped tofu in a baking dish, cover and bake at 375°F (190°C) for about 35","Title: Soy-Glazed Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Ginger 1 tbsp, minced
+- Garlic 1 clove, minced
+- Sesame Seeds 1 tbsp
+- Green Onion 1/4 cup, sliced
+Instructions:
+Mix all ingredients together in a bowl, then wrap each piece of tofu individually in plastic wrap or wrap and press to remove air. Place the wrapped tofu in a baking dish, cover and bake at 375°F (190°C) for about 35"
+Soy-Glazed Asian_Fusion Rice Bowl Feast,"For the Glazed Asian Fusion Rice, boil 5 cups of water, add 2 cups of basmati rice, and cook till soft. In a small pan, mix 1 cup of soy sauce, 1/4 cup honey, and 2 tablespoons of rice vinegar. Heat the mixture over low heat until the syrup thickens. Once the rice is cooked, fluff it with a fork and add the glaze on top of each serving bowl. Garnish with chopped cilantro and sliced scallions. Serve with your choice of proteins like grilled chicken, tofu, or shrimp.","- Rice (2 cups)
+- Soy Sauce (1 cup)
+- Honey","Instructions:
+For the Glazed Asian Fusion Rice, boil 5 cups of water, add 2 cups of basmati rice, and cook till soft. In a small pan, mix 1 cup of soy sauce, 1/4 cup honey, and 2 tablespoons of rice vinegar. Heat the mixture over low heat until the syrup thickens. Once the rice is cooked, fluff it with a fork and add the glaze on top of each serving bowl. Garnish with chopped cilantro and sliced scallions. Serve with your choice of proteins like grilled chicken, tofu, or shrimp.
+Ingredients:
+- Rice (2 cups)
+- Soy Sauce (1 cup)
+- Honey"
+Crispy Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 300g
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy Sauce 2 tablespoons
+- Honey 1 tablespoon
+- Sesame Seeds 1 tablespoon
+- Oil (for frying)
+- Rice Vinegar
+- Green onions","Mix all ingredients well except oil and green onions. Coat prawns and broccoli with the mixture, then fry until crispy, drain on paper towels. Serve with a drizzle of rice vinegar and chopped green onions on top.
+<END_RECI","Title: Crispy Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 300g
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy Sauce 2 tablespoons
+- Honey 1 tablespoon
+- Sesame Seeds 1 tablespoon
+- Oil (for frying)
+- Rice Vinegar
+- Green onions
+Instructions:
+Mix all ingredients well except oil and green onions. Coat prawns and broccoli with the mixture, then fry until crispy, drain on paper towels. Serve with a drizzle of rice vinegar and chopped green onions on top.
+<END_RECI"
+Nonna's Italian Ziti Al Forno,"- Pasta: ziti 500g
+- Meat sauce: ground beef 700g
+- Milk 2 cups
+- Heavy cream 2 cups
+- Grated parmesan cheese 1 cup
+- Parmesan rind (optional)
+- Salt to taste
+- Fresh basil leaves","Cook pasta al dente. In a separate pan, simmer the meat sauce until thick. Combine pasta with meat sauce, and stir in milk and heavy cream. Add grated parmesan and season with salt. If you want to enhance the flavor, add a parmesan rind during cooking. Garn","Nonna's Italian Ziti Al Forno
+Ingredients:
+- Pasta: ziti 500g
+- Meat sauce: ground beef 700g
+- Milk 2 cups
+- Heavy cream 2 cups
+- Grated parmesan cheese 1 cup
+- Parmesan rind (optional)
+- Salt to taste
+- Fresh basil leaves
+Instructions:
+Cook pasta al dente. In a separate pan, simmer the meat sauce until thick. Combine pasta with meat sauce, and stir in milk and heavy cream. Add grated parmesan and season with salt. If you want to enhance the flavor, add a parmesan rind during cooking. Garn"
+Golden Asian_Fusion Prawns Box,"- Prawns 500g
+- Rice Vinegar 3 tbsp
+- Soy Sauce 3 tbsp
+- Sugar 2 tbsp
+- Garlic cloves 4
+- Ginger (about 1 inch)
+- Sesame Seeds 2 tsp
+- Chili Flakes 1 tsp
+- Oil for frying",Mix all ingredients together in a bowl. Coat prawns lightly in the mixture and fry until golden brown. Sprinkle with sesame seeds and chili flakes just before serving.,"Title: Golden Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Rice Vinegar 3 tbsp
+- Soy Sauce 3 tbsp
+- Sugar 2 tbsp
+- Garlic cloves 4
+- Ginger (about 1 inch)
+- Sesame Seeds 2 tsp
+- Chili Flakes 1 tsp
+- Oil for frying
+Instructions:
+Mix all ingredients together in a bowl. Coat prawns lightly in the mixture and fry until golden brown. Sprinkle with sesame seeds and chili flakes just before serving."
+Dark Dessert Apple Pie Swirl,"- Apples 3
+- Flour 1 cup
+- Sugar 1 cup
+- Butter 2 sticks
+- Cinnamon 2 tsp
+- Salt 1/2 tsp
+- Milk 1 cup","Peel, core and slice your apples then mix them with all ingredients until smooth. Pour mixture into a pie dish and bake at 375°F (190°C) for about 45 minutes. While baking, make swirled swirls in the hot pie by gently folding and rolling butter over the surface.","Title: Dark Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Flour 1 cup
+- Sugar 1 cup
+- Butter 2 sticks
+- Cinnamon 2 tsp
+- Salt 1/2 tsp
+- Milk 1 cup
+Instructions:
+Peel, core and slice your apples then mix them with all ingredients until smooth. Pour mixture into a pie dish and bake at 375°F (190°C) for about 45 minutes. While baking, make swirled swirls in the hot pie by gently folding and rolling butter over the surface."
+Lemon Mediterranean Kebab Platter,"- Lamb or chicken 500g
+- Grilled veggies (zucchini, peppers, onions) 200g
+- Halved cherry tomatoes 150g
+- Feta cheese 100g
+- Olives (black and green) 50g
+- Lemon wedges
+- Olive oil, oregano, salt","Trim and cut your meat into chunks, season with salt and oregano then marinate in olive oil. Prepare grilled veggies, halved cherry tomatoes, feta, olives, and arrange them on plates. Serve with meat kebabs","For: Lemon Mediterranean Kebab Platter
+Ingredients:
+- Lamb or chicken 500g
+- Grilled veggies (zucchini, peppers, onions) 200g
+- Halved cherry tomatoes 150g
+- Feta cheese 100g
+- Olives (black and green) 50g
+- Lemon wedges
+- Olive oil, oregano, salt
+Instructions:
+Trim and cut your meat into chunks, season with salt and oregano then marinate in olive oil. Prepare grilled veggies, halved cherry tomatoes, feta, olives, and arrange them on plates. Serve with meat kebabs"
+Creamy Dessert Tart Bites,"- Pastry shells
+- Cream cheese 1lb
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Whipped cream for garnish (optional)","Mix cream cheese, sugar, eggs, and vanilla in a bowl, pour into pastry shells, and bake for 20 to 25 minutes at 350°F (175°C). Serve warm with whipped cream if desired.","Title: Creamy Dessert Tart Bites
+Ingredients:
+- Pastry shells
+- Cream cheese 1lb
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Whipped cream for garnish (optional)
+Instructions:
+Mix cream cheese, sugar, eggs, and vanilla in a bowl, pour into pastry shells, and bake for 20 to 25 minutes at 350°F (175°C). Serve warm with whipped cream if desired."
+Nonna's Italian Polenta with Spinach,"- Polenta 1lb
+- Spinach 2 bunches
+- Onion 1
+- Butter 3 tbsp
+- Parmesan cheese 1 cup
+- Garlic powder
+- Salt
+- Black pepper","Cook the polenta until creamy. Chop the onion, sauté in butter and add spinach with a pinch of salt and pepper until wilted. Fold the spinach mixture into the polenta and sprinkle with Parmesan and garlic powder before serving.","Nonna's Italian Polenta with Spinach
+Ingredients:
+- Polenta 1lb
+- Spinach 2 bunches
+- Onion 1
+- Butter 3 tbsp
+- Parmesan cheese 1 cup
+- Garlic powder
+- Salt
+- Black pepper
+Instructions:
+Cook the polenta until creamy. Chop the onion, sauté in butter and add spinach with a pinch of salt and pepper until wilted. Fold the spinach mixture into the polenta and sprinkle with Parmesan and garlic powder before serving."
+Berry Dessert Pudding Dream,"- Milk 500ml
+- Butter 30g
+- Flour 50g
+- Sugar 100g
+- Eggs 2
+- Berries (fresh or frozen) 500g
+- Vanilla extract 1 tsp
+- Whipped cream",Mix everything together in a saucepan and bring to a boil. Reduce heat and simmer for about 20 minutes stirring constantly. Serve over berries topped with whipped cream.,"Berries Dessert Pudding Dream
+Ingredients:
+- Milk 500ml
+- Butter 30g
+- Flour 50g
+- Sugar 100g
+- Eggs 2
+- Berries (fresh or frozen) 500g
+- Vanilla extract 1 tsp
+- Whipped cream
+Instructions:
+Mix everything together in a saucepan and bring to a boil. Reduce heat and simmer for about 20 minutes stirring constantly. Serve over berries topped with whipped cream."
+Homemade Dessert Pudding Supreme,"- Flour 3 cups
+- Sugar 1 cup
+- Milk 4 cups
+- Eggs 3
+- Vanilla 2 tbsp
+- Butter 2 sticks","In a large mixing bowl, combine flour, sugar, and milk, whisk until well mixed. Add eggs and vanilla, continue to whisk until fully incorporated. Melt butter and add it to the mixture while continuing to stir. Pour the batter into a lightly greased baking dish and bake at 350°F for about 45 minutes or until set.","Title: Homemade Dessert Pudding Supreme
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Milk 4 cups
+- Eggs 3
+- Vanilla 2 tbsp
+- Butter 2 sticks
+Instructions:
+In a large mixing bowl, combine flour, sugar, and milk, whisk until well mixed. Add eggs and vanilla, continue to whisk until fully incorporated. Melt butter and add it to the mixture while continuing to stir. Pour the batter into a lightly greased baking dish and bake at 350°F for about 45 minutes or until set."
+Tomato-Basil Italian Polenta Al Forno,"- Polenta 500g
+- Tomatoes 4 large
+- Fresh basil leaves 1 cup
+- Olive oil 3 tablespoons
+- Garlic cloves 2
+- Salt to taste
+- Grated Parmesan cheese 1/2 cup","Boil water, add polenta and let it cook according to package instructions until creamy. While polenta is cooking, roast tomatoes with garlic and olive oil until soft and slightly caramelized. In a separate pan, sauté chopped fresh basil until wilted. Fold cooked polenta into roasted tomatoes and basil mixture. Season with salt and","Title: Tomato-Basil Italian Polenta Al Forno
+  Ingredients:
+- Polenta 500g
+- Tomatoes 4 large
+- Fresh basil leaves 1 cup
+- Olive oil 3 tablespoons
+- Garlic cloves 2
+- Salt to taste
+- Grated Parmesan cheese 1/2 cup
+Instructions:
+Boil water, add polenta and let it cook according to package instructions until creamy. While polenta is cooking, roast tomatoes with garlic and olive oil until soft and slightly caramelized. In a separate pan, sauté chopped fresh basil until wilted. Fold cooked polenta into roasted tomatoes and basil mixture. Season with salt and"
+Creamy Italian Alfredo Delight,"- Pasta 500g
+- Butter 150g
+- Parmesan Cheese 300g
+- Milk 750ml
+- Garlic (2 cloves)
+- Fresh parsley (for garnish)
+- Salt and Pepper","Heat the butter in a saucepan, then add garlic, let it melt. Next, slowly pour in milk while stirring. Add grated Parmesan cheese and continue to stir until smooth. Cook on low heat for about 15 minutes. In another pan, boil pasta until al dente. Drain and toss pasta with the creamy sauce. Garnish with fresh parsley","Title: Creamy Italian Alfredo Delight
+Ingredients:
+- Pasta 500g
+- Butter 150g
+- Parmesan Cheese 300g
+- Milk 750ml
+- Garlic (2 cloves)
+- Fresh parsley (for garnish)
+- Salt and Pepper
+Instructions:
+Heat the butter in a saucepan, then add garlic, let it melt. Next, slowly pour in milk while stirring. Add grated Parmesan cheese and continue to stir until smooth. Cook on low heat for about 15 minutes. In another pan, boil pasta until al dente. Drain and toss pasta with the creamy sauce. Garnish with fresh parsley"
+Dark Dessert Rugelach Dream,"- Nuts 1kg
+- Chocolate (dark) 1kg
+- Butter (amount depends on texture)
+- Sugar (amount depends on sweetness)
+- Flour
+- Eggs
+- Cinnamon","In a large mixing bowl, combine all ingredients, knead until everything is thoroughly mixed, shape into small pouches and bake for about 35 to 40 minutes.","Title: Dark Dessert Rugelach Dream
+Ingredients:
+- Nuts 1kg
+- Chocolate (dark) 1kg
+- Butter (amount depends on texture)
+- Sugar (amount depends on sweetness)
+- Flour
+- Eggs
+- Cinnamon
+Instructions:
+In a large mixing bowl, combine all ingredients, knead until everything is thoroughly mixed, shape into small pouches and bake for about 35 to 40 minutes."
+Nonna's Italian Polenta Delight,"- Cornmeal 500g
+- Water 1.5l
+- Butter 50g
+- Parmesan cheese 100g
+- Salt to taste","Bring water to boil, slowly add cornmeal, whisk continuously for 30 minutes until polenta is thickened. Add butter and parmesan cheese stirring until melted. Season with salt to taste, remove from heat and serve hot.","Nonna's Italian Polenta Delight
+Ingredients:
+- Cornmeal 500g
+- Water 1.5l
+- Butter 50g
+- Parmesan cheese 100g
+- Salt to taste
+Instructions:
+Bring water to boil, slowly add cornmeal, whisk continuously for 30 minutes until polenta is thickened. Add butter and parmesan cheese stirring until melted. Season with salt to taste, remove from heat and serve hot."
+Grandma's Mediterranean Kebab Platter,"- Sirloin 2kg
+- Vegetables: onion, peppers, zucchini, eggplant
+- Grilled or roasted herbs (rosemary, thyme, oregano)
+- Olives
+- Lemon wedges
+- Pita breads","Cut the sirloin into strips, season with olive oil and mixed herbs, marinate overnight. Then grill or bake until cooked through. Slice vegetables similarly and cook until tender. Serve kebabs on a platter with grilled herbs, olives, and pita bread alongside. Accompany with lemon wedges for squeezing on top.
+<END_RE","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Sirloin 2kg
+- Vegetables: onion, peppers, zucchini, eggplant
+- Grilled or roasted herbs (rosemary, thyme, oregano)
+- Olives
+- Lemon wedges
+- Pita breads
+Instructions:
+Cut the sirloin into strips, season with olive oil and mixed herbs, marinate overnight. Then grill or bake until cooked through. Slice vegetables similarly and cook until tender. Serve kebabs on a platter with grilled herbs, olives, and pita bread alongside. Accompany with lemon wedges for squeezing on top.
+<END_RE"
+Fluffy Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips or Sprinkles (optional)","Sift together flour and sugar in a bowl, add eggs one at a time mixing thoroughly each time, then mix in melted butter, milk, and vanilla until smooth. Fold in chocolate chips if using. Fill paper muffin cases two-thirds full. Bake at 350°F (175°C) for about 15-18 minutes.
+END_RECI","For Fluffy Dessert Muffin Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips or Sprinkles (optional)
+Instructions:
+Sift together flour and sugar in a bowl, add eggs one at a time mixing thoroughly each time, then mix in melted butter, milk, and vanilla until smooth. Fold in chocolate chips if using. Fill paper muffin cases two-thirds full. Bake at 350°F (175°C) for about 15-18 minutes.
+END_RECI"
+Zesty Mediterranean Shakshuka Stew,"- Tomatoes 3 large
+- Onions 1 small
+- Garlic cloves 3
+- Bell peppers 2
+- Olive oil
+- Paprika
+- Oregano
+- Cumin
+- Black pepper
+- Chili flakes
+- Salt
+- Spinach
+- Feta cheese","Sauté onions and bell peppers in olive oil, then add garlic and spices. Squeeze in the tomatoes and let simmer. When vegetables are soft, add spinach and feta until melted. Season well with black pepper and salt at the end.","For Zesty Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 3 large
+- Onions 1 small
+- Garlic cloves 3
+- Bell peppers 2
+- Olive oil
+- Paprika
+- Oregano
+- Cumin
+- Black pepper
+- Chili flakes
+- Salt
+- Spinach
+- Feta cheese
+Instructions:
+Sauté onions and bell peppers in olive oil, then add garlic and spices. Squeeze in the tomatoes and let simmer. When vegetables are soft, add spinach and feta until melted. Season well with black pepper and salt at the end."
+Ginger Asian_Fusion Prawns Delight,"- Shrimp 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Spring onions (scallions) 1
+- Soy sauce 2 tablespoons
+- Sugar 1 teaspoon
+- Rice wine (optional) 1 tablespoon
+- Sesame seeds (for garnish)","Peel shrimp and chop them roughly, then set aside. Mash garlic and ginger together and add to the shrimps. Mix well. Add soy sauce, sugar, rice wine (if using), and spring onions. Toss until well combined. Garnish with sesame seeds before serving hot.
+<END","For Ginger Asian_Fusion Prawns Delight
+Ingredients:
+- Shrimp 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Spring onions (scallions) 1
+- Soy sauce 2 tablespoons
+- Sugar 1 teaspoon
+- Rice wine (optional) 1 tablespoon
+- Sesame seeds (for garnish)
+Instructions:
+Peel shrimp and chop them roughly, then set aside. Mash garlic and ginger together and add to the shrimps. Mix well. Add soy sauce, sugar, rice wine (if using), and spring onions. Toss until well combined. Garnish with sesame seeds before serving hot.
+<END"
+Chocolate Dessert Muffin Bars,"- Cake Flour 200g
+- Unsweetened Chocolate 200g
+- Sugar 300g
+- Eggs 4
+- Cocoa Powder 150g
+- Butter 200g","Mix flour, sugar, eggs, cocoa powder and melted butter together, pour into baking paper lined trays, bake at 180 degrees for 20 minutes or until golden brown.","Title: Chocolate Dessert Muffin Bars
+Ingredients:
+- Cake Flour 200g
+- Unsweetened Chocolate 200g
+- Sugar 300g
+- Eggs 4
+- Cocoa Powder 150g
+- Butter 200g
+Instructions:
+Mix flour, sugar, eggs, cocoa powder and melted butter together, pour into baking paper lined trays, bake at 180 degrees for 20 minutes or until golden brown."
+Homemade Italian Pasta Delight,"- Pasta (your choice)
+- Tomato sauce 1.5L
+- Garlic cloves 4
+- Onion 1 medium
+- Olive oil
+- Basil
+- Salt
+- Black pepper
+- Parmesan cheese",Heat olive oil in a pan then add onions and garlic until soft. Add tomato sauce and simmer together until the flavors are well combined. Cook pasta according to package instructions in salted boiling water. Drain pasta and mix with tomato sauce. Top with chopped basil and grated parmesan. Serve immediately.,"Title: Homemade Italian Pasta Delight
+Ingredients:
+- Pasta (your choice)
+- Tomato sauce 1.5L
+- Garlic cloves 4
+- Onion 1 medium
+- Olive oil
+- Basil
+- Salt
+- Black pepper
+- Parmesan cheese
+Instructions:
+Heat olive oil in a pan then add onions and garlic until soft. Add tomato sauce and simmer together until the flavors are well combined. Cook pasta according to package instructions in salted boiling water. Drain pasta and mix with tomato sauce. Top with chopped basil and grated parmesan. Serve immediately."
+Soy-Glazed Asian_Fusion Beef with Broccoli,"- Beef sirloin 500g
+- Broccoli 3 heads
+- Soy sauce 2 tbsp
+- Hoisin sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Carrot 1 medium
+- Red bell pepper 1 large","Blend garlic, ginger, soy sauce, hoisin sauce, rice vinegar until smooth, set aside. Cut beef into thin strips and marinate in the dressing. Cut broccoli into florets and carrots and red peppers into bite-sized pieces. In a","Title: Soy-Glazed Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef sirloin 500g
+- Broccoli 3 heads
+- Soy sauce 2 tbsp
+- Hoisin sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Carrot 1 medium
+- Red bell pepper 1 large
+Instructions:
+Blend garlic, ginger, soy sauce, hoisin sauce, rice vinegar until smooth, set aside. Cut beef into thin strips and marinate in the dressing. Cut broccoli into florets and carrots and red peppers into bite-sized pieces. In a"
+Grandma's Mediterranean Lamb Chops Platter,"- Lamb chops 8
+- Garlic cloves 6
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Flatbread
+- Salad greens","Cut the lamb chops into slices if large, season well with salt and pepper, drizzle olive oil on them, and add garlic, oregano, thyme and lemon juice. Grill them until cooked. Serve with flat bread and salad greens on the side.","Title: Grandma's Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 8
+- Garlic cloves 6
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Flatbread
+- Salad greens
+Instructions:
+Cut the lamb chops into slices if large, season well with salt and pepper, drizzle olive oil on them, and add garlic, oregano, thyme and lemon juice. Grill them until cooked. Serve with flat bread and salad greens on the side."
+Classic Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4
+- Mushrooms 8
+- Mozzarella cheese 2 cups
+- Bread crumbs 1 cup
+- Onions 3
+- Garlic (as much as you like)
+- Tomato Sauce
+- Parmesan Cheese
+- Olive Oil","Slice chicken breasts and season with salt, pepper, and garlic. In a separate bowl, blend sliced onions with bread crumbs, and add mozzarella and a pinch of salt and pepper. Dip each piece of chicken into the breadcrumb mixture until evenly coated. Heat olive oil in a pan and sear chicken until browned on both sides. Drain excess oil and set aside. In the same pan,","Title: Classic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4
+- Mushrooms 8
+- Mozzarella cheese 2 cups
+- Bread crumbs 1 cup
+- Onions 3
+- Garlic (as much as you like)
+- Tomato Sauce
+- Parmesan Cheese
+- Olive Oil
+Instructions:
+Slice chicken breasts and season with salt, pepper, and garlic. In a separate bowl, blend sliced onions with bread crumbs, and add mozzarella and a pinch of salt and pepper. Dip each piece of chicken into the breadcrumb mixture until evenly coated. Heat olive oil in a pan and sear chicken until browned on both sides. Drain excess oil and set aside. In the same pan,"
+Herbed Mediterranean Shakshuka Salad,Parse Error,"- Eggplants 1
+- Peppers 2
+- Onions 2
+- Cherry tomatoes 1 cup
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Garlic powder 1 tsp
+- Fresh parsley, chopped 1/4 cup
+- Salt to taste
+- Red pepper flakes 1/4 tsp
+- Feta cheese 1/2 cup, crumbled
+- Pita bread 4
+
+Instructions:
+Slice eggplants and peppers into thin strips. In a large pan, heat olive oil over medium heat. Add sliced eggplants and peppers, cooking until they turn soft, about 15 minutes. Add garlic powder, oregano, red pepper flakes, salt, and","- Eggplants 1
+- Peppers 2
+- Onions 2
+- Cherry tomatoes 1 cup
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Garlic powder 1 tsp
+- Fresh parsley, chopped 1/4 cup
+- Salt to taste
+- Red pepper flakes 1/4 tsp
+- Feta cheese 1/2 cup, crumbled
+- Pita bread 4
+
+Instructions:
+Slice eggplants and peppers into thin strips. In a large pan, heat olive oil over medium heat. Add sliced eggplants and peppers, cooking until they turn soft, about 15 minutes. Add garlic powder, oregano, red pepper flakes, salt, and"
+Rustic Italian Chicken Parmesan Rustica,"- Chicken 1kg
+- Mozzarella cheese 300g
+- Bread crumbs 1 cup
+- Spices: salt, pepper, oregano
+- Fresh basil
+- Tomato sauce","Place the chicken pieces with spices and let them marinate for an hour. Roll the chicken pieces in bread crumbs and place them on a baking tray to be fried until golden brown. While the chicken fries, heat tomato sauce in a pan and add mozzarella cheese, let it melt. Place the fried chicken in a baking dish and pour the tomato sauce over it. Sprinkle fresh basil on top.
+Bake at 180°C for 20","Title: Rustic Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken 1kg
+- Mozzarella cheese 300g
+- Bread crumbs 1 cup
+- Spices: salt, pepper, oregano
+- Fresh basil
+- Tomato sauce
+Instructions:
+Place the chicken pieces with spices and let them marinate for an hour. Roll the chicken pieces in bread crumbs and place them on a baking tray to be fried until golden brown. While the chicken fries, heat tomato sauce in a pan and add mozzarella cheese, let it melt. Place the fried chicken in a baking dish and pour the tomato sauce over it. Sprinkle fresh basil on top.
+Bake at 180°C for 20"
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fresh fish fillets 500g
+- Olive oil
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Feta cheese
+- Plain yogurt
+- Crushed garlic
+- Chopped parsley","Clean and season the fish with lemon juice, oregano, dill, salt, and pepper. Place the seasoned fish in a baking dish, drizzle with olive oil, and cover it lightly with","For those who love a burst of Mediterranean flavors, this Lemon Mediterranean Fish Fillet is perfect for your dinner table. Here's how to make it:
+
+Title: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+
+Ingredients:
+- Fresh fish fillets 500g
+- Olive oil
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Feta cheese
+- Plain yogurt
+- Crushed garlic
+- Chopped parsley
+
+Instructions:
+Clean and season the fish with lemon juice, oregano, dill, salt, and pepper. Place the seasoned fish in a baking dish, drizzle with olive oil, and cover it lightly with"
+Homemade Italian Ziti Special,"- Pasta Ziti 1kg
+- Ground Beef 750g
+- Tomato Sauce 2 liters
+- Mushrooms 500g sliced
+- Onions 3 small finely chopped
+- Garlic 3 cloves minced
+- Italian Seasoning 1 tsp
+- Black Pepper 1/2 tsp
+- Red Pepper Flakes 1/4 tsp
+- Olive Oil 1 tbsp","Sauté onions and garlic until translucent. Add ground beef and cook till browned. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and red pepper flakes. Bring to a boil, then reduce heat and let it simmer for about 30 minutes","Title: Homemade Italian Ziti Special
+Ingredients:
+- Pasta Ziti 1kg
+- Ground Beef 750g
+- Tomato Sauce 2 liters
+- Mushrooms 500g sliced
+- Onions 3 small finely chopped
+- Garlic 3 cloves minced
+- Italian Seasoning 1 tsp
+- Black Pepper 1/2 tsp
+- Red Pepper Flakes 1/4 tsp
+- Olive Oil 1 tbsp
+Instructions:
+Sauté onions and garlic until translucent. Add ground beef and cook till browned. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and red pepper flakes. Bring to a boil, then reduce heat and let it simmer for about 30 minutes"
+Vanilla Dessert Cookies Dream,"- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Eggs 2
+- Vanilla Extract 2 tsp
+- Chocolate Chips (optional)","Cream together butter and sugar, add eggs and vanilla extract, gradually mix flour. Optional: sprinkle chocolate chips. Press dough into baking sheets, bake at 180 degrees for 12-15 minutes or until golden brown.","Magic Vanilla Dessert Cookies Dream
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Eggs 2
+- Vanilla Extract 2 tsp
+- Chocolate Chips (optional)
+Instructions:
+Cream together butter and sugar, add eggs and vanilla extract, gradually mix flour. Optional: sprinkle chocolate chips. Press dough into baking sheets, bake at 180 degrees for 12-15 minutes or until golden brown."
+Tomato-Basil Italian Gnocchi Delight,"- Potato 500g
+- Egg 1
+- Flour 200g
+- Basil 1 cup fresh
+- Mozzarella 1 cup shredded
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh Parmesan cheese for garnish","Peel the potatoes and boil them until soft, then mash well with the egg. Mix in flour gradually while continuing to knead into a dough. Roll the dough into small, flat circles and cut them out to make gnocchi. Cook the gnocchi gently in boiling salted water. In a saucepan, sauté basil and garlic in olive oil until fragrant","Title: Tomato-Basil Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Egg 1
+- Flour 200g
+- Basil 1 cup fresh
+- Mozzarella 1 cup shredded
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh Parmesan cheese for garnish
+Instructions:
+Peel the potatoes and boil them until soft, then mash well with the egg. Mix in flour gradually while continuing to knead into a dough. Roll the dough into small, flat circles and cut them out to make gnocchi. Cook the gnocchi gently in boiling salted water. In a saucepan, sauté basil and garlic in olive oil until fragrant"
+Grilled Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Lemon (as much as you like)
+- Olive oil
+- Dill
+- Mint
+- Garlic
+- Yogurt
+- Honey
+- Salt
+- Pepper","Place fish fillets on grill, drizzle olive oil over, add salt, pepper, lemon and herbs. Grill until cooked to desired doneness. While fish is cooking, prepare yogurt sauce by mixing yogurt with honey and season with salt and pepper. Serve fish with yogurt sauce.","Title: Grilled Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Lemon (as much as you like)
+- Olive oil
+- Dill
+- Mint
+- Garlic
+- Yogurt
+- Honey
+- Salt
+- Pepper
+Instructions:
+Place fish fillets on grill, drizzle olive oil over, add salt, pepper, lemon and herbs. Grill until cooked to desired doneness. While fish is cooking, prepare yogurt sauce by mixing yogurt with honey and season with salt and pepper. Serve fish with yogurt sauce."
+Sicilian Italian Ziti Primavera,"- Pasta ziti 500g
+   - Vegetables: cherry tomatoes, bell peppers, mushrooms, onions, spinach
+   - Alfredo sauce (or your choice of creamy sauce)
+   - Parmesan cheese
+   - Garlic
+   - Olive oil
+   - Salt and pepper
+   - Fresh basil","Cook ziti according to package. In a large pan, sauté garlic in olive oil with onions, peppers, and mushrooms. Add cherry tomatoes and spinach. Season with salt and pepper. Serve ziti topped with the vegetable mixture and a generous amount of Alfredo or your chosen creamy sauce. Sprinkle parmes","Title: Sicilian Italian Ziti Primavera
+   Ingredients:
+   - Pasta ziti 500g
+   - Vegetables: cherry tomatoes, bell peppers, mushrooms, onions, spinach
+   - Alfredo sauce (or your choice of creamy sauce)
+   - Parmesan cheese
+   - Garlic
+   - Olive oil
+   - Salt and pepper
+   - Fresh basil
+   Instructions:
+   Cook ziti according to package. In a large pan, sauté garlic in olive oil with onions, peppers, and mushrooms. Add cherry tomatoes and spinach. Season with salt and pepper. Serve ziti topped with the vegetable mixture and a generous amount of Alfredo or your chosen creamy sauce. Sprinkle parmes"
+Wok-Fried Asian_Fusion Beef Box,"- Beef 1kg
+- Carrots 3
+- Broccoli 200g
+- Onion (2 medium)
+- Ginger (1"")
+- Garlic (3 cloves)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tsp
+- Green Peppers (2)
+- Chili Flakes (to taste)
+- Cooking Oil","Clean and cut all vegetables. In a wok heat oil, add onions, ginger, garlic, and cook for 5 minutes. Add beef and cook until browned. Drain excess fat from the beef","Title: Wok-Fried Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Carrots 3
+- Broccoli 200g
+- Onion (2 medium)
+- Ginger (1"")
+- Garlic (3 cloves)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tsp
+- Green Peppers (2)
+- Chili Flakes (to taste)
+- Cooking Oil
+Instructions:
+Clean and cut all vegetables. In a wok heat oil, add onions, ginger, garlic, and cook for 5 minutes. Add beef and cook until browned. Drain excess fat from the beef"
+Grandma's Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Yogurt 1 cup
+- Lemon 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Mint 1 tsp
+- Olive oil 2 tbsp
+- Salt and pepper","Place lamb chops on a baking tray, drizzle with olive oil, and season well with salt and pepper. Grill or bake until cooked to your liking. Meanwhile, in a small bowl, mix yogurt, lemon juice, minced garlic, oregano, and mint. Serve the chops with a dollop of the yogurt sauce.","(Revised Example)
+Title: Grandma's Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Yogurt 1 cup
+- Lemon 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Mint 1 tsp
+- Olive oil 2 tbsp
+- Salt and pepper
+Instructions:
+Place lamb chops on a baking tray, drizzle with olive oil, and season well with salt and pepper. Grill or bake until cooked to your liking. Meanwhile, in a small bowl, mix yogurt, lemon juice, minced garlic, oregano, and mint. Serve the chops with a dollop of the yogurt sauce."
+Spicy Mediterranean Shawarma Stew,"- Beef or lamb (1.5 kg)
+- Tomatoes (4 medium), diced
+- Onions (2 large), finely chopped
+- Paprika, cumin, coriander, garlic powder, dried oregano, red pepper flakes (to taste)
+- Olive oil
+- Salt and pepper
+- Lemon wedges","Chop the beef or lamb into small pieces, then in a large pan, sauté with olive oil, onions, spices, and garlic powder until browned. Add tomatoes and water to cover, season with salt and pepper, bring to a boil, reduce heat, and simmer for 2 hours. Serve hot with lemon wed","Title: Spicy Mediterranean Shawarma Stew
+Ingredients:
+- Beef or lamb (1.5 kg)
+- Tomatoes (4 medium), diced
+- Onions (2 large), finely chopped
+- Paprika, cumin, coriander, garlic powder, dried oregano, red pepper flakes (to taste)
+- Olive oil
+- Salt and pepper
+- Lemon wedges
+Instructions:
+Chop the beef or lamb into small pieces, then in a large pan, sauté with olive oil, onions, spices, and garlic powder until browned. Add tomatoes and water to cover, season with salt and pepper, bring to a boil, reduce heat, and simmer for 2 hours. Serve hot with lemon wed"
+Glazed Dessert Cheesecake Bars,Parse Error,"- 8 oz cream cheese
+- 1/4 cup granulated sugar
+- 3 eggs, beaten
+- 1 tsp vanilla extract
+- 1 bag graham cracker crumbs
+- 1/4 cup unsalted butter, melted
+- Glazing: 1 cup powdered sugar
+- 2 tbsp cornstarch
+- 2 tbsp water
+Instructions:
+Preheat oven to 350°F. Press graham cracker crumbs into a greased baking pan. Bake for about 8 minutes. In another bowl mix cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over crust. Bake for 20-25 minutes or until set. Cool completely. For glaze,","- 8 oz cream cheese
+- 1/4 cup granulated sugar
+- 3 eggs, beaten
+- 1 tsp vanilla extract
+- 1 bag graham cracker crumbs
+- 1/4 cup unsalted butter, melted
+- Glazing: 1 cup powdered sugar
+- 2 tbsp cornstarch
+- 2 tbsp water
+Instructions:
+Preheat oven to 350°F. Press graham cracker crumbs into a greased baking pan. Bake for about 8 minutes. In another bowl mix cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over crust. Bake for 20-25 minutes or until set. Cool completely. For glaze,"
+Nonna's Italian Alfredo Al Forno,"- Pasta 400g
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste","In a pan melt butter and garlic, then add cream, and heat until bubbly. Add parmesan cheese and mix until fully melted and smooth. Bring pasta to a boil, season with salt, drain, and add into the sauce. Serve hot.","Title: Nonna's Italian Alfredo Al Forno
+Ingredients:
+- Pasta 400g
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a pan melt butter and garlic, then add cream, and heat until bubbly. Add parmesan cheese and mix until fully melted and smooth. Bring pasta to a boil, season with salt, drain, and add into the sauce. Serve hot."
+Creamy Italian Meatballs with Spinach,"- Meat 1kg
+- Spinach 1 cup
+- Onions 2
+- Tomatoes 6
+- Cream 200ml
+- Cheese (grated, to taste)
+- Spices: salt, pepper, paprika
+- Olive oil","Dice the onions and tomatoes finely, sauté them in olive oil until tender, add chopped spinach, salt, pepper, and paprika. Let it wilt then pour cream on it and simmer until thickened. In another pan, mix meat with the cream sauce mixture, season with spices, and shape into meatballs. Cook the meatballs in the oven at 180°C","Title: Creamy Italian Meatballs with Spinach
+Ingredients:
+- Meat 1kg
+- Spinach 1 cup
+- Onions 2
+- Tomatoes 6
+- Cream 200ml
+- Cheese (grated, to taste)
+- Spices: salt, pepper, paprika
+- Olive oil
+Instructions:
+Dice the onions and tomatoes finely, sauté them in olive oil until tender, add chopped spinach, salt, pepper, and paprika. Let it wilt then pour cream on it and simmer until thickened. In another pan, mix meat with the cream sauce mixture, season with spices, and shape into meatballs. Cook the meatballs in the oven at 180°C"
+Homemade Dessert Pudding Celebration,"- Milk 1L
+- Eggs 3
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Flour 100g
+- Butter 50g
+- Caster sugar (optional) 50g","Firstly, melt the butter in a saucepan, then add the milk and sugar over low heat, stirring until the sugar has dissolved. Gradually mix in flour while constantly stirring to avoid lumps. Bring it to a boil and cook for 2 minutes, stirring constantly. Next, remove from heat and stir in eggs and vanilla essence until well combined. Pour into a dish or baking tin lined with parchment paper","To: Homemade Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Eggs 3
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Flour 100g
+- Butter 50g
+- Caster sugar (optional) 50g
+Instructions:
+Firstly, melt the butter in a saucepan, then add the milk and sugar over low heat, stirring until the sugar has dissolved. Gradually mix in flour while constantly stirring to avoid lumps. Bring it to a boil and cook for 2 minutes, stirring constantly. Next, remove from heat and stir in eggs and vanilla essence until well combined. Pour into a dish or baking tin lined with parchment paper"
+Ginger Asian_Fusion Duck Feast,"- Duck breast (3)
+- Ginger (to taste)
+- Garlic (as much as you like)
+- Soy sauce (1/2 cup)
+- Honey (1 tbsp)
+- Sesame seeds (2 tbsp)
+- Cilantro (for garnish)
+- Rice","Mix all ingredients together in a bowl for duck breasts, place them in a baking dish and bake for 25 minutes at 375°F. Sprinkle with sesame seeds before serving with steamed rice.
+(END_RECIPE)","(Ginger Asian_Fusion Duck Feast)
+Ingredients:
+- Duck breast (3)
+- Ginger (to taste)
+- Garlic (as much as you like)
+- Soy sauce (1/2 cup)
+- Honey (1 tbsp)
+- Sesame seeds (2 tbsp)
+- Cilantro (for garnish)
+- Rice
+Instructions:
+Mix all ingredients together in a bowl for duck breasts, place them in a baking dish and bake for 25 minutes at 375°F. Sprinkle with sesame seeds before serving with steamed rice.
+(END_RECIPE)"
+Steamed Asian_Fusion Tofu with Cashews,Parse Error,"- Tofu 500g
+- Cashews 1/4 cup
+- Soy Sauce 1/4 cup
+- Rice Wine 1 tbsp
+- Ginger 1 inch piece, minced
+- Garlic 3 cloves, minced
+- Scallions (green parts) 2, finely chopped
+- Sesame Seeds 1 tbsp
+- Fresh Lime Juice 1 tbsp
+- Honey 1 tsp
+- Cornstarch 1 tsp
+Instructions:
+In a bowl, combine tofu, cashews, soy sauce, rice wine, ginger, garlic, scallions, sesame seeds, lime juice, honey, and cornstarch. Mix well, then steam for about 20 minutes or until fully cooked","- Tofu 500g
+- Cashews 1/4 cup
+- Soy Sauce 1/4 cup
+- Rice Wine 1 tbsp
+- Ginger 1 inch piece, minced
+- Garlic 3 cloves, minced
+- Scallions (green parts) 2, finely chopped
+- Sesame Seeds 1 tbsp
+- Fresh Lime Juice 1 tbsp
+- Honey 1 tsp
+- Cornstarch 1 tsp
+Instructions:
+In a bowl, combine tofu, cashews, soy sauce, rice wine, ginger, garlic, scallions, sesame seeds, lime juice, honey, and cornstarch. Mix well, then steam for about 20 minutes or until fully cooked"
+Tahini-Drizzled Mediterranean Fish Fillet Stew,"- Fish Fillets 2
+- Onions 3
+- Garlic cloves 6
+- Olive oil 3 tablespoons
+- Fresh parsley 2 tablespoons
+- Lemon juice 2 tablespoons
+- Tahini 2 tablespoons
+- Water 4 tablespoons
+- Red pepper flakes 1/2 teaspoon
+- Salt and black pepper to taste","Mix onions, garlic, olive oil, lemon juice, tahini, water, red pepper flakes, salt, and pepper together until smooth. Add fish fillets and gently fold them into the sauce. Cook for about 25-30 minutes until the fish is cooked through. Drizzle with","Title: Tahini-Drizzled Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish Fillets 2
+- Onions 3
+- Garlic cloves 6
+- Olive oil 3 tablespoons
+- Fresh parsley 2 tablespoons
+- Lemon juice 2 tablespoons
+- Tahini 2 tablespoons
+- Water 4 tablespoons
+- Red pepper flakes 1/2 teaspoon
+- Salt and black pepper to taste
+Instructions:
+Mix onions, garlic, olive oil, lemon juice, tahini, water, red pepper flakes, salt, and pepper together until smooth. Add fish fillets and gently fold them into the sauce. Cook for about 25-30 minutes until the fish is cooked through. Drizzle with"
+Zesty Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Tomatoes 6
+- Cucumber 2
+- Red onion 1
+- Olive oil
+- Mint leaves
+- Lemon wedges
+- Garlic cloves 3
+- Salt and pepper","Trim the garlic clove and squeeze out the juice. In another bowl, gently fold everything else together, making sure to season well. Let marinate for 30 minutes. Grill the lamb chops over medium-high heat until cooked to your liking. Serve with the marinade drizzled over each chop.","Title: Zesty Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 1kg
+- Tomatoes 6
+- Cucumber 2
+- Red onion 1
+- Olive oil
+- Mint leaves
+- Lemon wedges
+- Garlic cloves 3
+- Salt and pepper
+Instructions:
+Trim the garlic clove and squeeze out the juice. In another bowl, gently fold everything else together, making sure to season well. Let marinate for 30 minutes. Grill the lamb chops over medium-high heat until cooked to your liking. Serve with the marinade drizzled over each chop."
+Chocolate Dessert Cake Bites,"- Chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cocoa powder 50g
+- Milk 150ml","Melt the chocolate and butter together. In another bowl beat the eggs with sugar until fluffy. Gradually add the melted chocolate mixture, and fold in flour and cocoa powder. Mix in milk last. Portion into small molds and chill for at least an hour.","Title: Chocolate Dessert Cake Bites
+Ingredients:
+- Chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cocoa powder 50g
+- Milk 150ml
+Instructions:
+Melt the chocolate and butter together. In another bowl beat the eggs with sugar until fluffy. Gradually add the melted chocolate mixture, and fold in flour and cocoa powder. Mix in milk last. Portion into small molds and chill for at least an hour."
+Ginger Asian_Fusion Rice Bowl with Cashews,"- Basmati Rice 2 cups
+- Chicken Breast 1 kg
+- Ginger 3 sticks
+- Broccoli florets 500g
+- Carrot 2 large
+- Capsicum 1
+- Soy Sauce 2 tbsp
+- Olive Oil 2 tbsp
+- Sesame Seeds 1 tbsp
+- Salt to taste
+- Cashews 1 cup","Cook basmati rice according to packet instructions. Cut chicken into small pieces and marinate with salt, soy sauce, and ginger paste for at least an hour. In a pan, heat olive oil and stir fry chicken until browned. Remove and set aside. In","Title: Ginger Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Basmati Rice 2 cups
+- Chicken Breast 1 kg
+- Ginger 3 sticks
+- Broccoli florets 500g
+- Carrot 2 large
+- Capsicum 1
+- Soy Sauce 2 tbsp
+- Olive Oil 2 tbsp
+- Sesame Seeds 1 tbsp
+- Salt to taste
+- Cashews 1 cup
+Instructions:
+Cook basmati rice according to packet instructions. Cut chicken into small pieces and marinate with salt, soy sauce, and ginger paste for at least an hour. In a pan, heat olive oil and stir fry chicken until browned. Remove and set aside. In"
+Zesty Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tablespoons
+- Paprika 1 tablespoon
+- Coriander 2 teaspoons
+- Turmeric 1/2 teaspoon
+- Salt 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Olive Oil","Chop onion and garlic, then blend in a food processor to a paste. Add chickpeas, spices, oil, and mix well until a dough forms. Form into balls about the size of a walnut. Fry or bake until golden brown on both sides.
+Serve with fresh pita bread and tahini sauce for dipping.","Zesty Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tablespoons
+- Paprika 1 tablespoon
+- Coriander 2 teaspoons
+- Turmeric 1/2 teaspoon
+- Salt 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Olive Oil
+Instructions:
+Chop onion and garlic, then blend in a food processor to a paste. Add chickpeas, spices, oil, and mix well until a dough forms. Form into balls about the size of a walnut. Fry or bake until golden brown on both sides.
+Serve with fresh pita bread and tahini sauce for dipping."
+Fluffy Dessert Cookies Supreme,"- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup
+- Egg 2
+- Vanilla 1 tsp
+- Baking Powder 2 tsp
+- Chocolate Chips (optional)","Mix all ingredients together until well combined. Drop spoonfuls onto a baking sheet, and bake in preheated oven at 350°F for about 12 minutes.
+END_RECIPE","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup
+- Egg 2
+- Vanilla 1 tsp
+- Baking Powder 2 tsp
+- Chocolate Chips (optional)
+Instructions:
+Mix all ingredients together until well combined. Drop spoonfuls onto a baking sheet, and bake in preheated oven at 350°F for about 12 minutes.
+END_RECIPE"
+Sicilian Italian Risotto Special,"- Arborio Rice 500g
+- Chicken Stock 1.5l
+- Onion 1 medium
+- Celery 1 stalk
+- Butter 3 tbsp
+- Olive Oil 2 tbsp
+- White Wine 1/2 cup
+- Parmesan Cheese 50g
+- Basil
+- Salt and Pepper","Heat stock on low heat, in a heavy saucepan, chop onion and celery finely, sauté in olive oil and butter until onion is transparent. Add white wine stir over medium heat until evaporated. Add rice, stir for a minute until coated. Gradually pour in hot stock, stirring constantly to prevent lumps,","Title: Sicilian Italian Risotto Special
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1.5l
+- Onion 1 medium
+- Celery 1 stalk
+- Butter 3 tbsp
+- Olive Oil 2 tbsp
+- White Wine 1/2 cup
+- Parmesan Cheese 50g
+- Basil
+- Salt and Pepper
+Instructions:
+Heat stock on low heat, in a heavy saucepan, chop onion and celery finely, sauté in olive oil and butter until onion is transparent. Add white wine stir over medium heat until evaporated. Add rice, stir for a minute until coated. Gradually pour in hot stock, stirring constantly to prevent lumps,"
+Nonna's Italian Lasagna with Spinach,"- Lasagna noodles 12
+        - Ground beef 500g
+        - Ricotta cheese 500g
+        - Spinach 2 large handfuls
+        - Onions 2
+        - Garlic 3 cloves
+        - Tomato sauce 1 can
+        - Parmesan cheese 1 cup
+        - Mozzarella cheese 1 cup
+        - Seasonings: salt, black pepper, dried basil, oregano","Cook lasagna noodles according to package. In another pan, brown ground beef with chopped onions and minced garlic. Add spinach and cook until wilted. Mix ricotta","Title: Nonna's Italian Lasagna with Spinach
+      Ingredients:
+        - Lasagna noodles 12
+        - Ground beef 500g
+        - Ricotta cheese 500g
+        - Spinach 2 large handfuls
+        - Onions 2
+        - Garlic 3 cloves
+        - Tomato sauce 1 can
+        - Parmesan cheese 1 cup
+        - Mozzarella cheese 1 cup
+        - Seasonings: salt, black pepper, dried basil, oregano
+      Instructions:
+        Cook lasagna noodles according to package. In another pan, brown ground beef with chopped onions and minced garlic. Add spinach and cook until wilted. Mix ricotta"
+Grilled Mediterranean Couscous Bowl,"- Couscous 300g
+- Mixed grilled vegetables 500g (zucchini, bell peppers, cherry tomatoes)
+- Olive oil
+- Fresh herbs: parsley, mint
+- Lemon wedges
+- Feta cheese
+- Grilled chicken or steak 200g","In a saucepan, bring water to boil and cook the couscous according to package instructions. While couscous is cooking, grill vegetables and prepare a dressing with olive oil, fresh herbs, lemon juice, and salt. Once couscous is cooked, fluff with a fork. Arrange couscous on a plate, top with grilled vegetables,","Title: Grilled Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Mixed grilled vegetables 500g (zucchini, bell peppers, cherry tomatoes)
+- Olive oil
+- Fresh herbs: parsley, mint
+- Lemon wedges
+- Feta cheese
+- Grilled chicken or steak 200g
+Instructions:
+In a saucepan, bring water to boil and cook the couscous according to package instructions. While couscous is cooking, grill vegetables and prepare a dressing with olive oil, fresh herbs, lemon juice, and salt. Once couscous is cooked, fluff with a fork. Arrange couscous on a plate, top with grilled vegetables,"
+Spicy Asian Fusion Noodles Box,"- Noodles box (16oz)
+- Rice vermicelli (half a bag)
+- Chicken 300g
+- Beef 200g
+- Mixed vegetables (e.g. bell peppers, snow peas) handful
+- Soy sauce
+- Hoisin sauce
+- Fish sauce
+- Chili flakes
+- Lemongrass
+- Garlic","Prepare all ingredients, chop lemongrass and garlic finely. In a wok, sauté the garlic and lemongrass, then add chicken and beef to brown and cook until fully done. Mix in the mixed vegetables, soy sauce, hoisin sauce, fish sauce","For example:
+
+Title: Spicy Asian Fusion Noodles Box
+Ingredients:
+- Noodles box (16oz)
+- Rice vermicelli (half a bag)
+- Chicken 300g
+- Beef 200g
+- Mixed vegetables (e.g. bell peppers, snow peas) handful
+- Soy sauce
+- Hoisin sauce
+- Fish sauce
+- Chili flakes
+- Lemongrass
+- Garlic
+Instructions:
+Prepare all ingredients, chop lemongrass and garlic finely. In a wok, sauté the garlic and lemongrass, then add chicken and beef to brown and cook until fully done. Mix in the mixed vegetables, soy sauce, hoisin sauce, fish sauce"
+Spicy Italian Risotto Primavera,Parse Error,"- Arborio Rice 500g
+- Onion 1
+- Garlic 3 cloves
+- Vegetable broth 2L
+- Parmesan cheese 200g
+- Fresh parsley 2 tbsp
+- Red pepper flakes 1/2 tsp
+- White wine 1/2 cup
+- Olives 1 can
+- Mushrooms 5 oz
+- Asparagus spears 1 bunch
+Title: Spicy Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Onion 1
+- Garlic 3 cloves
+- Vegetable broth 2L
+- Parmesan cheese 200g
+- Fresh parsley 2 tbsp
+- Red pepper flakes","- Arborio Rice 500g
+- Onion 1
+- Garlic 3 cloves
+- Vegetable broth 2L
+- Parmesan cheese 200g
+- Fresh parsley 2 tbsp
+- Red pepper flakes 1/2 tsp
+- White wine 1/2 cup
+- Olives 1 can
+- Mushrooms 5 oz
+- Asparagus spears 1 bunch
+Title: Spicy Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Onion 1
+- Garlic 3 cloves
+- Vegetable broth 2L
+- Parmesan cheese 200g
+- Fresh parsley 2 tbsp
+- Red pepper flakes"
+Sicilian Italian Gnocchi Delight,"- Flour 1kg
+- Potatoes 1kg
+- Eggs 4
+- Cheese: Parmesan (150g)
+- Butter 3 tablespoons","Peel and boil the potatoes, mash well with a little butter until smooth. In another bowl, whisk eggs, add mashed potatoes and cheese, mix well until combined. Gradually fold in flour until dough forms. Roll into small lumps, dust with flour, and cut into your preferred shape of gnocchi. Cook in salted boiling water until floating, about 5 minutes. Serve with melted butter and grated parmesan.","For Sicilian Italian Gnocchi Delight
+Ingredients:
+- Flour 1kg
+- Potatoes 1kg
+- Eggs 4
+- Cheese: Parmesan (150g)
+- Butter 3 tablespoons
+Instructions:
+Peel and boil the potatoes, mash well with a little butter until smooth. In another bowl, whisk eggs, add mashed potatoes and cheese, mix well until combined. Gradually fold in flour until dough forms. Roll into small lumps, dust with flour, and cut into your preferred shape of gnocchi. Cook in salted boiling water until floating, about 5 minutes. Serve with melted butter and grated parmesan."
+Creamy Dessert Cake Dream,"- Flour 500g
+- Sugar 700g
+- Eggs 6
+- Milk 600ml
+- Butter 300g
+- Vanilla essence 1 tsp
+- Caster sugar 1 cup
+- Cream cheese 2 cups","Preheat oven to 180°C, lightly grease the pan and mix flour, eggs, sugar, milk, vanilla and butter together until a smooth mixture. Pour into the prepared pan and place in the oven for about 50 minutes or until golden brown. Meanwhile, beat cream cheese until it becomes light and airy then add the caster sugar until it is well combined. Serve the","Title: Creamy Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 700g
+- Eggs 6
+- Milk 600ml
+- Butter 300g
+- Vanilla essence 1 tsp
+- Caster sugar 1 cup
+- Cream cheese 2 cups
+Instructions:
+Preheat oven to 180°C, lightly grease the pan and mix flour, eggs, sugar, milk, vanilla and butter together until a smooth mixture. Pour into the prepared pan and place in the oven for about 50 minutes or until golden brown. Meanwhile, beat cream cheese until it becomes light and airy then add the caster sugar until it is well combined. Serve the"
+Fluffy Dessert Brownies Crumble,"- Dark chocolate 300g
+- Butter 150g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Caster sugar 50g","Melt chocolate and butter together then mix the eggs and sugar into the mixture. Gradually stir in the flour until it is just mixed, pour into a baking tray lined with greaseproof paper, and bake at 180 for about 30 mins. While the base cools, make the crumble by mixing together: 150g flour, 100g crushed crisp biscuits, and 50g","For the Fluffy Dessert Brownies Crumble
+Ingredients:
+- Dark chocolate 300g
+- Butter 150g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Caster sugar 50g
+Instructions:
+Melt chocolate and butter together then mix the eggs and sugar into the mixture. Gradually stir in the flour until it is just mixed, pour into a baking tray lined with greaseproof paper, and bake at 180 for about 30 mins. While the base cools, make the crumble by mixing together: 150g flour, 100g crushed crisp biscuits, and 50g"
+Nonna's Italian Ziti Al Forno,"- Pasta ziti 450g
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Parmesan cheese 75g
+- Eggs 3 large
+- Spinach 8 cups fresh
+- Salt
+- Black pepper
+- Fresh basil leaves
+- Olive oil",Mix all the ingredients together in a bowl until well combined. Spread this mixture onto a baking dish lightly coated with olive oil. Bake at 180°C for about 25 to 30 minutes or until golden brown on top.,"Nonna's Italian Ziti Al Forno
+Ingredients:
+- Pasta ziti 450g
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Parmesan cheese 75g
+- Eggs 3 large
+- Spinach 8 cups fresh
+- Salt
+- Black pepper
+- Fresh basil leaves
+- Olive oil
+Instructions:
+Mix all the ingredients together in a bowl until well combined. Spread this mixture onto a baking dish lightly coated with olive oil. Bake at 180°C for about 25 to 30 minutes or until golden brown on top."
+Sweet & Sour Asian_Fusion Rice Bowl Delight,"- White Rice (2 cups cooked)
+- Tofu 300g
+- Carrots 1 large
+- Cabbage 1 cup shredded
+- Onion 1 medium
+- Garlic 3 cloves minced
+- Soy Sauce 1/4 cup
+- Vinegar 1/4 cup
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Oil 2 tablespoons
+- Sesame Seeds (optional)
+- Green onions (for garnish)","Chop tofu, carrots, and cabbage. Fry tofu until brown and set aside. Cook onion and garlic in oil then add vegetables and soy sauce. Simmer until vegetables soften","Title: Sweet & Sour Asian_Fusion Rice Bowl Delight
+Ingredients:
+- White Rice (2 cups cooked)
+- Tofu 300g
+- Carrots 1 large
+- Cabbage 1 cup shredded
+- Onion 1 medium
+- Garlic 3 cloves minced
+- Soy Sauce 1/4 cup
+- Vinegar 1/4 cup
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Oil 2 tablespoons
+- Sesame Seeds (optional)
+- Green onions (for garnish)
+Instructions:
+Chop tofu, carrots, and cabbage. Fry tofu until brown and set aside. Cook onion and garlic in oil then add vegetables and soy sauce. Simmer until vegetables soften"
+Soy-Glazed Asian_Fusion Rice Bowl Feast,"- Brown Rice 2 cups
+- Carrots 5 medium
+- Cauliflower 1 head
+- Mushrooms 300g
+- Quorn (or tofu) meatballs 8
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tablespoon
+- Green Onions (chopped) 2","Rinse the rice thoroughly, and cook according to package instructions. Meanwhile, grate carrots and cauliflower into small pieces. Slice mushrooms thinly. In a pan, sauté the vegetables until tender. In another pan, blend soy sauce, honey,","Title: Soy-Glazed Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 2 cups
+- Carrots 5 medium
+- Cauliflower 1 head
+- Mushrooms 300g
+- Quorn (or tofu) meatballs 8
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tablespoon
+- Green Onions (chopped) 2
+Instructions:
+Rinse the rice thoroughly, and cook according to package instructions. Meanwhile, grate carrots and cauliflower into small pieces. Slice mushrooms thinly. In a pan, sauté the vegetables until tender. In another pan, blend soy sauce, honey,"
+Baked Italian Chicken Parmesan Primavera,"- Chicken breasts 5
+- Mozzarella cheese 3 cups
+- Bread crumbs 1 cup
+- Tomatoes 1 can
+- Onion (sliced)
+- Garlic (minced)
+- Olive oil
+- Salt, black pepper
+- Fresh basil leaves
+- Grated Parmesan cheese","Season chicken breasts on both sides, then roll them in bread crumbs. Arrange on a baking tray with tomatoes and sliced onion, sprinkle lightly with olive oil, salt, and pepper. Bake at 180°C for about 25 minutes. Meanwhile, prepare the sauce by simmering garlic in the remaining tomato sauce until fragrant. Serve the baked chicken over","For Baked Italian Chicken Parmesan Primavera
+
+Ingredients:
+- Chicken breasts 5
+- Mozzarella cheese 3 cups
+- Bread crumbs 1 cup
+- Tomatoes 1 can
+- Onion (sliced)
+- Garlic (minced)
+- Olive oil
+- Salt, black pepper
+- Fresh basil leaves
+- Grated Parmesan cheese
+
+Instructions:
+Season chicken breasts on both sides, then roll them in bread crumbs. Arrange on a baking tray with tomatoes and sliced onion, sprinkle lightly with olive oil, salt, and pepper. Bake at 180°C for about 25 minutes. Meanwhile, prepare the sauce by simmering garlic in the remaining tomato sauce until fragrant. Serve the baked chicken over"
+Garlic Italian Alfredo Supremo,"- Cream 500g
+- Butter 100g
+- Parmesan Cheese 200g
+- Garlic 3 cloves
+- Penne Pasta 200g
+- Salt
+- Fresh Basil Leaves","In a large pot, melt butter over low heat, add minced garlic and cook until fragrant (not brown). Gradually add cream and bring to a simmer, then reduce the heat and let it thicken slightly. Stir in grated Parmesan cheese until smooth. Meanwhile, cook penne pasta according to package instructions. Drain, then add half of the alfredo sauce and toss to coat. Divide the pasta evenly between four","Title: Garlic Italian Alfredo Supremo
+Ingredients:
+- Cream 500g
+- Butter 100g
+- Parmesan Cheese 200g
+- Garlic 3 cloves
+- Penne Pasta 200g
+- Salt
+- Fresh Basil Leaves
+Instructions:
+In a large pot, melt butter over low heat, add minced garlic and cook until fragrant (not brown). Gradually add cream and bring to a simmer, then reduce the heat and let it thicken slightly. Stir in grated Parmesan cheese until smooth. Meanwhile, cook penne pasta according to package instructions. Drain, then add half of the alfredo sauce and toss to coat. Divide the pasta evenly between four"
+Rustic Italian Ravioli with Mushrooms,"- Pasta dough (homemade or store-bought)
+- Fresh mushrooms (500g)
+- Parmesan cheese (75g)
+- Egg yolks (3)
+- Finely chopped parsley (1 tbsp)
+- Salt and pepper to taste","Mix ingredients together well, fill into pasta sheets, and then boil the ravioli until tender. Serve them in a sauce made from sautéed mushrooms, garlic, and butter.","For a traditional Italian delight,
+Title: Rustic Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta dough (homemade or store-bought)
+- Fresh mushrooms (500g)
+- Parmesan cheese (75g)
+- Egg yolks (3)
+- Finely chopped parsley (1 tbsp)
+- Salt and pepper to taste
+Instructions:
+Mix ingredients together well, fill into pasta sheets, and then boil the ravioli until tender. Serve them in a sauce made from sautéed mushrooms, garlic, and butter."
+Herbed Mediterranean Shakshuka with Yogurt Sauce,Parse Error,"Title: Herbed Mediterranean Shakshuka with Yogurt Sauce
+   Ingredients:
+   - Eggs 6
+   - Tomatoes 3 large, diced
+   - Onion 1, finely chopped
+   - Garlic 3 cloves, minced
+   - Bell peppers 2, sliced
+   - Zucchini 2, sliced
+   - Spinach handful
+   - Olive oil 2 tablespoons
+   - Tomato paste 2 tablespoons
+   - Pitted Kalamata olives 1/4 cup
+   - Fresh herbs: parsley, basil, dill, oregano
+   - Canned tomatoes 400g
+   - Salt and pepper to taste
+   - Goat cheese crumbles or feta","Title: Herbed Mediterranean Shakshuka with Yogurt Sauce
+   Ingredients:
+   - Eggs 6
+   - Tomatoes 3 large, diced
+   - Onion 1, finely chopped
+   - Garlic 3 cloves, minced
+   - Bell peppers 2, sliced
+   - Zucchini 2, sliced
+   - Spinach handful
+   - Olive oil 2 tablespoons
+   - Tomato paste 2 tablespoons
+   - Pitted Kalamata olives 1/4 cup
+   - Fresh herbs: parsley, basil, dill, oregano
+   - Canned tomatoes 400g
+   - Salt and pepper to taste
+   - Goat cheese crumbles or feta"
+Chocolate Dessert Cake Bites,"- Cake batter 300g
+- Dark chocolate 100g
+- Eggs 4
+- Butter 50g
+- Sugar 100g
+- Milk 50ml
+- Flour 100g","In a large bowl, combine cake batter, butter, sugar, milk, and flour, whisk until smooth. Fold in the eggs last. Melt dark chocolate and let it cool slightly. Grease a mold or line it with parchment paper. Pour half of the mixture into the molds, then drizzle a layer of melted dark chocolate on top. Repeat layers until everything is used up. Chill for at least 2","Title: Chocolate Dessert Cake Bites
+Ingredients:
+- Cake batter 300g
+- Dark chocolate 100g
+- Eggs 4
+- Butter 50g
+- Sugar 100g
+- Milk 50ml
+- Flour 100g
+Instructions:
+In a large bowl, combine cake batter, butter, sugar, milk, and flour, whisk until smooth. Fold in the eggs last. Melt dark chocolate and let it cool slightly. Grease a mold or line it with parchment paper. Pour half of the mixture into the molds, then drizzle a layer of melted dark chocolate on top. Repeat layers until everything is used up. Chill for at least 2"
+Nonna's Italian Lasagna with Spinach,"- Pasta (lasagna sheets) 8 sheets
+- Ground Beef 0.5kg
+- Spinach 400g fresh
+- Ricotta cheese 300g
+- Mozzarella cheese 100g shredded
+- Onions 2 medium
+- Garlic 3 cloves
+- Tomatoes 400g
+- Parmesan cheese 100g grated
+- Olive oil
+- Basil leaves","Preheat oven to 180°C. Cook onions and garlic in olive oil until soft, add tomatoes and simmer. While cooking spinach until tender, squeeze out excess water. Mix cooked onions and tomatoes well.","For Nonna's Italian Lasagna with Spinach
+Ingredients:
+- Pasta (lasagna sheets) 8 sheets
+- Ground Beef 0.5kg
+- Spinach 400g fresh
+- Ricotta cheese 300g
+- Mozzarella cheese 100g shredded
+- Onions 2 medium
+- Garlic 3 cloves
+- Tomatoes 400g
+- Parmesan cheese 100g grated
+- Olive oil
+- Basil leaves
+Instructions:
+Preheat oven to 180°C. Cook onions and garlic in olive oil until soft, add tomatoes and simmer. While cooking spinach until tender, squeeze out excess water. Mix cooked onions and tomatoes well."
+Creamy Dessert Rugelach Bars,"- Rugelach dough (homemade or store-bought)
+        - Heavy cream
+        - Sugar
+        - Vanilla extract
+        - Chocolate chips
+        - Whipped cream (optional)","Place the rugelach dough on a baking tray. Spread heavy cream evenly over each rugelach. Sprinkle sugar and vanilla extract over the cream. Top with chocolate chips. Bake at 350°F (175°C) for 20 minutes. Serve warm, topped with a dollop of whipped cream if desired.","Title: Creamy Dessert Rugelach Bars
+      Ingredients:
+        - Rugelach dough (homemade or store-bought)
+        - Heavy cream
+        - Sugar
+        - Vanilla extract
+        - Chocolate chips
+        - Whipped cream (optional)
+      Instructions:
+      Place the rugelach dough on a baking tray. Spread heavy cream evenly over each rugelach. Sprinkle sugar and vanilla extract over the cream. Top with chocolate chips. Bake at 350°F (175°C) for 20 minutes. Serve warm, topped with a dollop of whipped cream if desired."
+Spicy Asian_Fusion Chicken Surprise,"- Chicken Breasts 1kg
+- Peanut Butter 3 tbsp
+- Honey 2 tbsp
+- Soy Sauce 4 tbsp
+- Sesame Oil 2 tsp
+- Garlic (6 cloves)
+- Ginger (1 inch piece)
+- Corn Starch
+- Salt
+- Pepper
+- Red Pepper Flakes
+- Sesame Seeds
+- Sichuan Peppercorns","Mix peanut butter, honey, soy sauce, sesame oil, garlic, ginger, corn starch, salt, pepper, red pepper flakes, sesame seeds, and Sichuan peppercorns in a bowl and shape into surprise rolls. Thread these onto skewers, brush with more mixture","Title: Spicy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breasts 1kg
+- Peanut Butter 3 tbsp
+- Honey 2 tbsp
+- Soy Sauce 4 tbsp
+- Sesame Oil 2 tsp
+- Garlic (6 cloves)
+- Ginger (1 inch piece)
+- Corn Starch
+- Salt
+- Pepper
+- Red Pepper Flakes
+- Sesame Seeds
+- Sichuan Peppercorns
+Instructions:
+Mix peanut butter, honey, soy sauce, sesame oil, garlic, ginger, corn starch, salt, pepper, red pepper flakes, sesame seeds, and Sichuan peppercorns in a bowl and shape into surprise rolls. Thread these onto skewers, brush with more mixture"
+Glazed Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Whipped cream 1 cup
+- Graham cracker crumbs
+- Canned frosting 16oz
+- Chocolate shavings","Mix cream cheese and sugar until smooth, then beat in eggs one at a time. Press crumbs into the bottom of a greased 9-inch springform pan, pour in the cheesecake mixture, and bake at 325°F for 1 hour. Cool on a rack, spread whipped cream over cooled cake, and top with frosting and chocolate shavings.","Title: Glazed Dessert Cheesecake Supreme
+  Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Whipped cream 1 cup
+- Graham cracker crumbs
+- Canned frosting 16oz
+- Chocolate shavings
+  Instructions:
+Mix cream cheese and sugar until smooth, then beat in eggs one at a time. Press crumbs into the bottom of a greased 9-inch springform pan, pour in the cheesecake mixture, and bake at 325°F for 1 hour. Cool on a rack, spread whipped cream over cooled cake, and top with frosting and chocolate shavings."
+Golden Asian_Fusion Prawns Surprise,"- Shrimps 500g
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Cornstarch 1 tbsp
+- Rice Wine 1 tbsp
+- Spring onions (chopped) for garnish","Mix all ingredients together, coat the prawns and set aside, then pan-fry them until golden brown, and serve hot topped with sliced spring onions.","For Asian Fusion Prawns Surprise
+Ingredients:
+- Shrimps 500g
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Cornstarch 1 tbsp
+- Rice Wine 1 tbsp
+- Spring onions (chopped) for garnish
+Instructions:
+Mix all ingredients together, coat the prawns and set aside, then pan-fry them until golden brown, and serve hot topped with sliced spring onions."
+Roasted Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves (3) minced
+- Lemon (2) juice from
+- Fresh parsley (2 tbsp) chopped
+- Sumac (a good dash)
+- Dill (2 tsp)
+- Salt to taste
+- Black pepper to taste","Toss the fish fillets with olive oil, garlic, lemon juice, parsley, sumac, dill, salt, and pepper. Place them on a baking sheet lined with parchment paper. Bake at 200°C for about 12 minutes or until the fish is cooked through.","McIntyre's Roasted Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves (3) minced
+- Lemon (2) juice from
+- Fresh parsley (2 tbsp) chopped
+- Sumac (a good dash)
+- Dill (2 tsp)
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Toss the fish fillets with olive oil, garlic, lemon juice, parsley, sumac, dill, salt, and pepper. Place them on a baking sheet lined with parchment paper. Bake at 200°C for about 12 minutes or until the fish is cooked through."
+Baked Italian Ziti Primavera,"- Pasta ziti 800g
+- Mixed vegetables (like broccoli, bell peppers, carrots) 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Basil leaves
+- Parmesan cheese
+- Egg (for the pasta dough)
+- Olive oil
+- Salt and pepper","Mix ricotta, mozzarella, egg, salt, pepper, and grated parmesan cheese well until it forms a dough. Roll out thin sheets and cut pasta shapes, place on a baking tray lined with parchment paper and bake at 180C for about 15 minutes or until golden brown.","Baked Italian Ziti Primavera
+Ingredients:
+- Pasta ziti 800g
+- Mixed vegetables (like broccoli, bell peppers, carrots) 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Basil leaves
+- Parmesan cheese
+- Egg (for the pasta dough)
+- Olive oil
+- Salt and pepper
+Instructions:
+Mix ricotta, mozzarella, egg, salt, pepper, and grated parmesan cheese well until it forms a dough. Roll out thin sheets and cut pasta shapes, place on a baking tray lined with parchment paper and bake at 180C for about 15 minutes or until golden brown."
+Garlic Italian Chicken Parmesan Primavera,"- Chicken breast 4 pieces
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Basil leaves
+- Salt
+- Pepper","Slice the chicken breast. Finely chop the onion and garlic. In a pan, lightly fry the onion and garlic in olive oil until translucent. Add the sliced chicken, sautéing on both sides until golden brown. Remove and set aside. In the same pan, pour the tomato sauce, simmer for about 5 minutes.","Toque: Garlic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast 4 pieces
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Basil leaves
+- Salt
+- Pepper
+Instructions:
+Slice the chicken breast. Finely chop the onion and garlic. In a pan, lightly fry the onion and garlic in olive oil until translucent. Add the sliced chicken, sautéing on both sides until golden brown. Remove and set aside. In the same pan, pour the tomato sauce, simmer for about 5 minutes."
+Steamed Asian_Fusion Rice Bowl Dragon Style,"- Basmati rice (3 cups cooked)
+- Tofu (1 block, pressed and cut into cubes)
+- Broccoli florets (1 cup)
+- Carrots (1 small, julienned)
+- Mushrooms (5 caps, sliced)
+- Soy sauce (2 tbsp)
+- Honey (1 tsp)
+- Sesame seeds (1 tbsp)
+- Green onions (finely chopped, for garnish)
+- Chili flakes (a pinch)","Place the ingredients in a large wok or a rice bowl. Add soy sauce, honey, and chili flakes. Mix well, then cover and steam for about 5 minutes. Garnish with sesame","Title: Steamed Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Basmati rice (3 cups cooked)
+- Tofu (1 block, pressed and cut into cubes)
+- Broccoli florets (1 cup)
+- Carrots (1 small, julienned)
+- Mushrooms (5 caps, sliced)
+- Soy sauce (2 tbsp)
+- Honey (1 tsp)
+- Sesame seeds (1 tbsp)
+- Green onions (finely chopped, for garnish)
+- Chili flakes (a pinch)
+Instructions:
+Place the ingredients in a large wok or a rice bowl. Add soy sauce, honey, and chili flakes. Mix well, then cover and steam for about 5 minutes. Garnish with sesame"
+Herbed Mediterranean Fish Fillet Salad,"- Fish fillets 500g
+- Mixed salad greens 2 large
+- Cherry tomatoes 1 cup
+- Red onion 1 small
+- Feta cheese 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste","Mix all ingredients except the salad greens, dress the salad, and serve the fish fillets over the salad.","Title: Herbed Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 500g
+- Mixed salad greens 2 large
+- Cherry tomatoes 1 cup
+- Red onion 1 small
+- Feta cheese 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients except the salad greens, dress the salad, and serve the fish fillets over the salad."
+Dark Dessert Pudding Bites,Parse Error,"- Dark Chocolate 500g
+- Flour 100g
+- Eggs 4
+- Milk 200ml
+- Sugar 150g
+- Vanilla essence 1 tsp
+- Caster sugar 100g for coating
+Instructions:
+Combine all ingredients in a pan, bring to simmer for about 10 minutes, then strain and let cool. Roll into bite-sized balls, roll in caster sugar and chill in fridge. Serve cold.","- Dark Chocolate 500g
+- Flour 100g
+- Eggs 4
+- Milk 200ml
+- Sugar 150g
+- Vanilla essence 1 tsp
+- Caster sugar 100g for coating
+Instructions:
+Combine all ingredients in a pan, bring to simmer for about 10 minutes, then strain and let cool. Roll into bite-sized balls, roll in caster sugar and chill in fridge. Serve cold."
+Teriyaki Asian Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 300g
+- Carrots 200g
+- Soy Sauce 4 tablespoons
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Ginger (a few slices)
+- Garlic (3 cloves, minced)
+- Soy Sauce (extra for the sauce)
+- Sesame Seeds (for garnish)","Mix all the sauce ingredients together in a small bowl until honey and soy sauce are fully dissolved. In a separate pan, stir-fry chicken and vegetables with ginger and garlic until cooked through. Pour the sauce over the vegetables and chicken, simmer for 2 minutes","Title: Teriyaki Asian Fusion Stir-Fry Surprise
+  Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 200g
+- Soy Sauce 4 tablespoons
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Ginger (a few slices)
+- Garlic (3 cloves, minced)
+- Soy Sauce (extra for the sauce)
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all the sauce ingredients together in a small bowl until honey and soy sauce are fully dissolved. In a separate pan, stir-fry chicken and vegetables with ginger and garlic until cooked through. Pour the sauce over the vegetables and chicken, simmer for 2 minutes"
+Baked Italian Ziti with Mushrooms,"- Pasta: ziti 1box
+- Mushrooms 1lb
+- Onions 3
+- Garlic 2 cloves
+- Tomato sauce 2 cups
+- Parmesan cheese 1 cup
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley","Rinse the ziti, then preheat your oven to 400°F (200°C). Cook the ziti according to package instructions until al dente. While the pasta is cooking, slice the mushrooms and chop the onions and garlic. In a large skillet, heat olive oil over medium heat, add the onions and garlic, and sauté until translucent","Title: Baked Italian Ziti with Mushrooms
+Ingredients:
+- Pasta: ziti 1box
+- Mushrooms 1lb
+- Onions 3
+- Garlic 2 cloves
+- Tomato sauce 2 cups
+- Parmesan cheese 1 cup
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Rinse the ziti, then preheat your oven to 400°F (200°C). Cook the ziti according to package instructions until al dente. While the pasta is cooking, slice the mushrooms and chop the onions and garlic. In a large skillet, heat olive oil over medium heat, add the onions and garlic, and sauté until translucent"
+Cheesy Italian Gnocchi Al Forno,"- Gnocchi (150g)
+- Mozzarella cheese 200g
+- Grated Parmesan cheese 3 tbsp
+- Butter 20g
+- Salt and Pepper
+- Olive oil
+- Basil leaves for garnish","First, preheat your oven to 200°C (180°C fan). Then, in a large baking dish, melt the butter. Add the gnocchi and toss them around to ensure they are well coated with the butter. Season with salt","For those looking to make something special for the dinner table, this Cheesy Italian Gnocchi Al Forno is the way to go.
+
+Title: Cheesy Italian Gnocchi Al Forno
+
+Ingredients:
+- Gnocchi (150g)
+- Mozzarella cheese 200g
+- Grated Parmesan cheese 3 tbsp
+- Butter 20g
+- Salt and Pepper
+- Olive oil
+- Basil leaves for garnish
+
+Instructions:
+First, preheat your oven to 200°C (180°C fan). Then, in a large baking dish, melt the butter. Add the gnocchi and toss them around to ensure they are well coated with the butter. Season with salt"
+Fluffy Dessert Muffin Bars,"- Cake mix 12 cups
+- Filling: cream cheese 1kg, sugar 3 cups, eggs 6
+- Toppings: chocolate chips (2 cups), nuts (1 cup)","Mix cake mix, cream cheese, sugar, and eggs until smooth. Pour into a greased pan, arrange toppings on top, and bake at 180°C for 35 minutes or until golden.","Title: Fluffy Dessert Muffin Bars
+Ingredients:
+- Cake mix 12 cups
+- Filling: cream cheese 1kg, sugar 3 cups, eggs 6
+- Toppings: chocolate chips (2 cups), nuts (1 cup)
+Instructions:
+Mix cake mix, cream cheese, sugar, and eggs until smooth. Pour into a greased pan, arrange toppings on top, and bake at 180°C for 35 minutes or until golden."
+Tomato-Basil Italian Ravioli with Mushrooms,"- Pasta sheets
+- Mushrooms 500g
+- Fresh basil 1 bunch
+- Tomatoes 3 large
+- Garlic 2 cloves
+- Olive oil
+- Salt and pepper
+- Cheese: Parmesan","Chop the mushrooms finely, sauté them in olive oil, add chopped garlic, simmer until soft. In a separate pan, boil the tomatoes with some salt and pepper. Mix the cooked mushrooms into the tomato sauce. Roll out pasta sheets, cut them to ravioli shapes, fill with the mushroom and tomato mixture, dust with Parmesan cheese, and cook in boiling salted water for about 3-","Title: Tomato-Basil Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta sheets
+- Mushrooms 500g
+- Fresh basil 1 bunch
+- Tomatoes 3 large
+- Garlic 2 cloves
+- Olive oil
+- Salt and pepper
+- Cheese: Parmesan
+Instructions:
+Chop the mushrooms finely, sauté them in olive oil, add chopped garlic, simmer until soft. In a separate pan, boil the tomatoes with some salt and pepper. Mix the cooked mushrooms into the tomato sauce. Roll out pasta sheets, cut them to ravioli shapes, fill with the mushroom and tomato mixture, dust with Parmesan cheese, and cook in boiling salted water for about 3-"
+Herbed Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, thyme, mint (to taste)
+- Garlic cloves 4
+- Lemon 1
+- Salt and pepper
+- Olives 50g
+- Cherry tomatoes 50g","Rub lamb chops with olive oil, herbs, garlic, lemon zest, salt, and pepper. Heat some oil in a pan and sear the chops on both sides until well browned, then finish cooking them in the oven at 200°C for about 8-10 minutes. Serve on a platter garnished with olives and cherry tomatoes.
+<END","Title: Herbed Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, thyme, mint (to taste)
+- Garlic cloves 4
+- Lemon 1
+- Salt and pepper
+- Olives 50g
+- Cherry tomatoes 50g
+Instructions:
+Rub lamb chops with olive oil, herbs, garlic, lemon zest, salt, and pepper. Heat some oil in a pan and sear the chops on both sides until well browned, then finish cooking them in the oven at 200°C for about 8-10 minutes. Serve on a platter garnished with olives and cherry tomatoes.
+<END"
+Ginger Asian Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2
+- Carrots 2
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Soy Sauce 1/4 cup
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds","Slice chicken, broccoli, bell peppers and carrots into strips. Finely chop garlic and ginger. In a mixing bowl, whisk together soy sauce, honey, rice vinegar and cornstarch. Add sliced ingredients to the bowl and toss to coat evenly with the marinade. Heat oil in a","Title: Ginger Asian Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2
+- Carrots 2
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Soy Sauce 1/4 cup
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds
+Instructions:
+Slice chicken, broccoli, bell peppers and carrots into strips. Finely chop garlic and ginger. In a mixing bowl, whisk together soy sauce, honey, rice vinegar and cornstarch. Add sliced ingredients to the bowl and toss to coat evenly with the marinade. Heat oil in a"
+Herbed Mediterranean Hummus Plate Salad,"- Hummus 2 cups
+- Feta Cheese 1/4 cup
+- Pitted Kalamata Olives 1/4 cup
+- Cherry Tomatoes halved 1/2 cup
+- Red Onion finely chopped 1 tablespoon
+- Cucumber thinly sliced 1/2 cup
+- Fresh Mint leaves 1/4 cup
+- Fresh Parsley 1/4 cup",Mix the hummus with the rest of the ingredients in a large bowl and refrigerate until ready to serve.,"Title: Herbed Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 2 cups
+- Feta Cheese 1/4 cup
+- Pitted Kalamata Olives 1/4 cup
+- Cherry Tomatoes halved 1/2 cup
+- Red Onion finely chopped 1 tablespoon
+- Cucumber thinly sliced 1/2 cup
+- Fresh Mint leaves 1/4 cup
+- Fresh Parsley 1/4 cup
+Instructions:
+Mix the hummus with the rest of the ingredients in a large bowl and refrigerate until ready to serve."
+Szechuan Asian_Fusion Chicken Box,"- Chicken Breast 4 pieces
+- Bamboo shoots 200g
+- Broccoli florets 1 bunch
+- Carrots 3
+- Peanut sauce: soy sauce, sesame oil, chili paste, honey, vinegar
+- Sesame seeds
+- Green onions
+- Soy sauce
+- Rice vinegar","Place all ingredients in separate containers and marinate chicken breast in peanut sauce for at least 30 minutes. Grill chicken until fully cooked and serve on a bed of rice. Top with bamboo shoots, broccoli and carrots, garnished with sesame seeds and green onions.","Title: Szechuan Asian_Fusion Chicken Box
+Ingredients:
+- Chicken Breast 4 pieces
+- Bamboo shoots 200g
+- Broccoli florets 1 bunch
+- Carrots 3
+- Peanut sauce: soy sauce, sesame oil, chili paste, honey, vinegar
+- Sesame seeds
+- Green onions
+- Soy sauce
+- Rice vinegar
+Instructions:
+Place all ingredients in separate containers and marinate chicken breast in peanut sauce for at least 30 minutes. Grill chicken until fully cooked and serve on a bed of rice. Top with bamboo shoots, broccoli and carrots, garnished with sesame seeds and green onions."
+Baked Italian Lasagna with Spinach,"- Lasagna noodles 12
+- Cheese mozzarella 1kg
+- Spinach 8 cups fresh
+- Ground beef 750g
+- Onions 2
+- Garlic cloves 4
+- Tomatoes 1 can (400g)
+- Spices: oregano, basil, thyme, salt, pepper
+- Butter
+- Olive oil","Cook the ground beef with chopped onions and garlic. Add canned tomatoes, spices, and let it simmer for 20 minutes. Meanwhile, prepare spinach by steaming until wilted. In separate bowls, layer lasagna sheets with the beef sauce, mozzarella cheese,","Title: Baked Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Cheese mozzarella 1kg
+- Spinach 8 cups fresh
+- Ground beef 750g
+- Onions 2
+- Garlic cloves 4
+- Tomatoes 1 can (400g)
+- Spices: oregano, basil, thyme, salt, pepper
+- Butter
+- Olive oil
+Instructions:
+Cook the ground beef with chopped onions and garlic. Add canned tomatoes, spices, and let it simmer for 20 minutes. Meanwhile, prepare spinach by steaming until wilted. In separate bowls, layer lasagna sheets with the beef sauce, mozzarella cheese,"
+Spicy Asian_Fusion Tofu with Broccoli,"- Tofu 200g
+   - Broccoli 300g
+   - Garlic 3 cloves
+   - Chili flakes 1 tsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Green onions (for garnish) 
+   - Sesame seeds (optional)","Mix tofu, broccoli, garlic, chili flakes in a pot. Add soy sauce and rice vinegar. Cook for about 20 minutes until vegetables are tender. Serve garnished with green onions and sesame seeds if desired.","Title: Spicy Asian_Fusion Tofu with Broccoli
+   Ingredients:
+   - Tofu 200g
+   - Broccoli 300g
+   - Garlic 3 cloves
+   - Chili flakes 1 tsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Green onions (for garnish) 
+   - Sesame seeds (optional)
+   Instructions:
+   Mix tofu, broccoli, garlic, chili flakes in a pot. Add soy sauce and rice vinegar. Cook for about 20 minutes until vegetables are tender. Serve garnished with green onions and sesame seeds if desired."
+Grandma's Mediterranean Lamb Chops Salad,"- Lamb chops 500g
+- Cucumber 2
+- Cherry tomatoes 15
+- Red onion 1 small
+- Mint 2 sprigs
+- Feta cheese 100g
+- Olive oil
+- Lemon juice","Cut lamb into thin slices and season with salt and pepper. Heat olive oil and sauté the lamb over medium heat until browned on both sides. Remove from heat and rest.
+Mix chopped cucumber, cherry tomatoes, and red onion in a bowl. Add sliced mint leaves. Sprinkle feta cheese on top. Season with lemon juice.
+Serve the lamb with the salad.","Title: Grandma's Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 500g
+- Cucumber 2
+- Cherry tomatoes 15
+- Red onion 1 small
+- Mint 2 sprigs
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+Instructions:
+Cut lamb into thin slices and season with salt and pepper. Heat olive oil and sauté the lamb over medium heat until browned on both sides. Remove from heat and rest.
+Mix chopped cucumber, cherry tomatoes, and red onion in a bowl. Add sliced mint leaves. Sprinkle feta cheese on top. Season with lemon juice.
+Serve the lamb with the salad."
+Baked Italian Ziti Delight,"- Ziti pasta 1kg
+- Ground Beef or Italian Sausage 500g
+- Onion (1 large)
+- Mushrooms (50g)
+- Garlic Cloves (2)
+- Tomato Sauce 800ml
+- Mozzarella Cheese 200g
+- Basil Leaves (as much as you like)
+- Olive Oil
+- Salt and Pepper to taste","Prepare ziti by boiling water, and cooking until al dente. In another pot, sauté onion and garlic until translucent, then add ground beef or sausage and mushrooms. Cook them until meat is browned, mix well with tomato sauce and let it","Title: Baked Italian Ziti Delight
+Ingredients:
+- Ziti pasta 1kg
+- Ground Beef or Italian Sausage 500g
+- Onion (1 large)
+- Mushrooms (50g)
+- Garlic Cloves (2)
+- Tomato Sauce 800ml
+- Mozzarella Cheese 200g
+- Basil Leaves (as much as you like)
+- Olive Oil
+- Salt and Pepper to taste
+Instructions:
+Prepare ziti by boiling water, and cooking until al dente. In another pot, sauté onion and garlic until translucent, then add ground beef or sausage and mushrooms. Cook them until meat is browned, mix well with tomato sauce and let it"
+Fluffy Dessert Rugelach Supreme,"- Pastry Dough
+- Cream Cheese 250g
+- Sugar 200g
+- Caster Sugar 100g
+- Raisins 100g
+- Chocolate Chips 75g
+- Walnuts (crushed) 30g
+- Fruits (diced) (optional, 50g)","Mix cream cheese, sugar, and chocolate chips in a bowl. Add raisins, crushed walnuts, and fruits if using. Roll pastry dough and cut it into small pieces, shape them like rings, place mixture inside each ring and bake at 200 degrees until golden brown.","Title: Fluffy Dessert Rugelach Supreme
+Ingredients:
+- Pastry Dough
+- Cream Cheese 250g
+- Sugar 200g
+- Caster Sugar 100g
+- Raisins 100g
+- Chocolate Chips 75g
+- Walnuts (crushed) 30g
+- Fruits (diced) (optional, 50g)
+Instructions:
+Mix cream cheese, sugar, and chocolate chips in a bowl. Add raisins, crushed walnuts, and fruits if using. Roll pastry dough and cut it into small pieces, shape them like rings, place mixture inside each ring and bake at 200 degrees until golden brown."
+Zesty Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Tomatoes 1kg, chopped
+- Onion 1, diced
+- Bell peppers 2, diced
+- Garlic 3 cloves, minced
+- Capsicum (jalapeño or banana) 1, seeded and finely chopped
+- Pimiento (aubergine) 1, diced
+- Tomatoes paste 2 tbsp
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Sumac 1 tsp
+- Cumin 1 tsp
+- Salt and pepper to taste
+- Fresh parsley 2 tbsp, chopped
+- Plain yogurt 1/2 cup
+- Lemon wedges",,"For Zesty Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatoes 1kg, chopped
+- Onion 1, diced
+- Bell peppers 2, diced
+- Garlic 3 cloves, minced
+- Capsicum (jalapeño or banana) 1, seeded and finely chopped
+- Pimiento (aubergine) 1, diced
+- Tomatoes paste 2 tbsp
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Sumac 1 tsp
+- Cumin 1 tsp
+- Salt and pepper to taste
+- Fresh parsley 2 tbsp, chopped
+- Plain yogurt 1/2 cup
+- Lemon wedges
+Instructions:"
+Soy-Glazed Asian_Fusion Stir-Fry Feast,"- Chicken or Vegetables 1kg
+- Soy Sauce 1 cup
+- Honey 1/4 cup
+- Rice Vinegar 1 tbsp
+- Chili Sauce 1/2 cup
+- Ginger, minced 2 tbsp
+- Garlic, minced 2 cloves
+- Cornstarch 1 tsp
+- Oil 2 tbsp","Mix soy sauce, honey, rice vinegar, chili sauce, ginger, garlic, and cornstarch together in a bowl until smooth. Heat oil in a wok, add chicken or vegetables, stir fry for 3-5 minutes until cooked. Add soy sauce mixture and heat through stirring often. Serve","Title: Soy-Glazed Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken or Vegetables 1kg
+- Soy Sauce 1 cup
+- Honey 1/4 cup
+- Rice Vinegar 1 tbsp
+- Chili Sauce 1/2 cup
+- Ginger, minced 2 tbsp
+- Garlic, minced 2 cloves
+- Cornstarch 1 tsp
+- Oil 2 tbsp
+Instructions:
+Mix soy sauce, honey, rice vinegar, chili sauce, ginger, garlic, and cornstarch together in a bowl until smooth. Heat oil in a wok, add chicken or vegetables, stir fry for 3-5 minutes until cooked. Add soy sauce mixture and heat through stirring often. Serve"
+Szechuan Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy Sauce
+- Honey
+- Sesame Oil
+- Garlic
+- Ginger
+- Chili Paste
+- Cornstarch
+- Salt
+- Pepper","Cut the chicken into strips and season with soy sauce, cornstarch, and a pinch of salt and pepper. Soak the cornstarch-coated chicken for at least 15 minutes. Blanch the broccoli and carrots briefly in boiling water. Heat sesame oil in wok or large skillet, add minced garlic and ginger, then stir-fry for a minute","Title: Szechuan Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy Sauce
+- Honey
+- Sesame Oil
+- Garlic
+- Ginger
+- Chili Paste
+- Cornstarch
+- Salt
+- Pepper
+Instructions:
+Cut the chicken into strips and season with soy sauce, cornstarch, and a pinch of salt and pepper. Soak the cornstarch-coated chicken for at least 15 minutes. Blanch the broccoli and carrots briefly in boiling water. Heat sesame oil in wok or large skillet, add minced garlic and ginger, then stir-fry for a minute"
+Homemade Italian Lasagna Rustica,"- Pasta sheets 6
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Fresh basil leaves
+- Tomato sauce 400g
+- Ground beef/pork 700g
+- Eggs 3
+- Nutella (optional, for topping)","Mix ricotta and eggs, add ground meat, stir well. On a pan layer pasta sheets, spread tomato sauce, then a layer of the meat filling, top with cheese and repeat until all ingredients are used up. Top with nutella if desired and bake at 375°F for 30-35 minutes or until golden brown","Title: Homemade Italian Lasagna Rustica
+  Ingredients:
+- Pasta sheets 6
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Fresh basil leaves
+- Tomato sauce 400g
+- Ground beef/pork 700g
+- Eggs 3
+- Nutella (optional, for topping)
+Instructions:
+Mix ricotta and eggs, add ground meat, stir well. On a pan layer pasta sheets, spread tomato sauce, then a layer of the meat filling, top with cheese and repeat until all ingredients are used up. Top with nutella if desired and bake at 375°F for 30-35 minutes or until golden brown"
+Garlic Italian Pasta Al Forno,"- Pasta 500g
+- Olive oil 1/4 cup
+- Garlic 6 cloves
+- Onions 1 medium
+- Tomatoes 1 can (400g)
+- Seasonings: salt, black pepper, basil, oregano","Heat the olive oil in a pan, add garlic and onions until soft. Add tomatoes and seasonings, simmer until the sauce thickens. Cook the pasta separately then toss it in the sauce. Serve immediately.","Title: Garlic Italian Pasta Al Forno
+Ingredients:
+- Pasta 500g
+- Olive oil 1/4 cup
+- Garlic 6 cloves
+- Onions 1 medium
+- Tomatoes 1 can (400g)
+- Seasonings: salt, black pepper, basil, oregano
+Instructions:
+Heat the olive oil in a pan, add garlic and onions until soft. Add tomatoes and seasonings, simmer until the sauce thickens. Cook the pasta separately then toss it in the sauce. Serve immediately."
+Roasted Mediterranean Kebab with Yogurt Sauce,"- Skewers 12
+- Chicken or Lamb 2kg
+- Onions 6
+- Garlic 3
+- Lemon 1
+- Olive oil 1/4 cup
+- Salt and pepper to taste
+- Sumac 2 tbsp
+- Dill 2 tsp
+- Fresh parsley 2 tsp
+- Yogurt 0.5 cup
+- Olive oil 1 tbsp","Rinse the chicken or lamb, marinate in lemon juice, olive oil, sumac, dill, and parsley for at least 1 hour. Preheat grill, thread the meat onto skewers, sprinkle with more salt and pepper","For Roasted Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Skewers 12
+- Chicken or Lamb 2kg
+- Onions 6
+- Garlic 3
+- Lemon 1
+- Olive oil 1/4 cup
+- Salt and pepper to taste
+- Sumac 2 tbsp
+- Dill 2 tsp
+- Fresh parsley 2 tsp
+- Yogurt 0.5 cup
+- Olive oil 1 tbsp
+Instructions:
+Rinse the chicken or lamb, marinate in lemon juice, olive oil, sumac, dill, and parsley for at least 1 hour. Preheat grill, thread the meat onto skewers, sprinkle with more salt and pepper"
+Roasted Mediterranean Shawarma Platter,"- Chicken or lamb (500g each)
+- Mixed vegetables (zucchini, eggplant, bell peppers)
+- Olive oil
+- Salt
+- Fresh herbs: parsley, mint
+- Paprika
+- Cumin","Cut and season the chicken or lamb, mix with olive oil, salt, fresh herbs, and spices. Slice the vegetables and arrange on baking tray with shawarma meat. Bake for about 20 minutes at 180°C until fully cooked.","Title: Roasted Mediterranean Shawarma Platter
+Ingredients:
+- Chicken or lamb (500g each)
+- Mixed vegetables (zucchini, eggplant, bell peppers)
+- Olive oil
+- Salt
+- Fresh herbs: parsley, mint
+- Paprika
+- Cumin
+Instructions:
+Cut and season the chicken or lamb, mix with olive oil, salt, fresh herbs, and spices. Slice the vegetables and arrange on baking tray with shawarma meat. Bake for about 20 minutes at 180°C until fully cooked."
+Fluffy Dessert Pudding Swirl,"- Milk 500ml
+- Powdered Sugar 3 cups
+- Eggs 4
+- Vanilla Essence 2 tsp
+- Vanilla Bean or seeds 1","Whisk together eggs, vanilla beans, milk and sugar until smooth, then pour into a saucepan. Cook over medium heat, stirring constantly, until mixture starts to thicken. Strain into a shallow dish and let cool. Pour into ramekins, cover with plastic wrap and refrigerate overnight. Just before serving, microwave each pudding for 1 minute or until warm. Serve with whipped cream and fruit slices.","Title: Fluffy Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Powdered Sugar 3 cups
+- Eggs 4
+- Vanilla Essence 2 tsp
+- Vanilla Bean or seeds 1
+Instructions:
+Whisk together eggs, vanilla beans, milk and sugar until smooth, then pour into a saucepan. Cook over medium heat, stirring constantly, until mixture starts to thicken. Strain into a shallow dish and let cool. Pour into ramekins, cover with plastic wrap and refrigerate overnight. Just before serving, microwave each pudding for 1 minute or until warm. Serve with whipped cream and fruit slices."
+Herbed Mediterranean Shakshuka Medley,"- Eggs 6
+- Vegetables: tomatoes 8, onions (1 medium), bell peppers (2), zucchini (1)
+- Herbs: oregano, basil, thyme
+- Olive oil
+- Garlic (3 cloves)
+- Goat cheese 3 oz
+- Pita bread for serving","Mix vegetables, herbs, and garlic in a pan. Fry in olive oil until vegetables soften. Add tomatoes and simmer until slightly thickened. Crack eggs on top and let them cook to your liking. Serve with pita bread.","Title: Herbed Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Vegetables: tomatoes 8, onions (1 medium), bell peppers (2), zucchini (1)
+- Herbs: oregano, basil, thyme
+- Olive oil
+- Garlic (3 cloves)
+- Goat cheese 3 oz
+- Pita bread for serving
+Instructions:
+Mix vegetables, herbs, and garlic in a pan. Fry in olive oil until vegetables soften. Add tomatoes and simmer until slightly thickened. Crack eggs on top and let them cook to your liking. Serve with pita bread."
+Tuscan Italian Ziti with Spinach,"- Ziti pasta 500g
+- Fresh spinach 2 bunches
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Parmesan cheese 1/2 cup
+- Butter 1/4 cup
+- Salt and pepper to taste","Bring water to boil with pasta, then add garlic and olive oil. Cook the pasta until al dente, drain, and mix in butter, grated Parmesan, and cooked garlic. Chop the spinach finely and add it at the end to prevent from wilting too much. Season with salt and pepper before serving.","For Tuscan Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 500g
+- Fresh spinach 2 bunches
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Parmesan cheese 1/2 cup
+- Butter 1/4 cup
+- Salt and pepper to taste
+Instructions:
+Bring water to boil with pasta, then add garlic and olive oil. Cook the pasta until al dente, drain, and mix in butter, grated Parmesan, and cooked garlic. Chop the spinach finely and add it at the end to prevent from wilting too much. Season with salt and pepper before serving."
+Spicy Italian Ziti Primavera,Parse Error,"- Ziti pasta (12 servings)
+- Cherry tomatoes (3 cups)
+- Bell peppers (2)
+- Mushrooms (1 cup sliced)
+- Onions (1)
+- Garlic cloves (4)
+- Olive oil
+- Salt and black pepper to taste
+- Fresh parsley
+- Spaghetti sauce (6 jars)
+- Ricotta cheese
+- Parmesan cheese (for topping)
+Instructions:
+Sauté onions, bell peppers, and mushrooms in olive oil until tender. Add garlic and sauté for another minute. Stir in spaghetti sauce, simmer, and season with salt and pepper. In separate pan, boil ziti pasta with a splash of water. Drain, add ricotta cheese and mix thoroughly. Combine ziti with tomato mixture","- Ziti pasta (12 servings)
+- Cherry tomatoes (3 cups)
+- Bell peppers (2)
+- Mushrooms (1 cup sliced)
+- Onions (1)
+- Garlic cloves (4)
+- Olive oil
+- Salt and black pepper to taste
+- Fresh parsley
+- Spaghetti sauce (6 jars)
+- Ricotta cheese
+- Parmesan cheese (for topping)
+Instructions:
+Sauté onions, bell peppers, and mushrooms in olive oil until tender. Add garlic and sauté for another minute. Stir in spaghetti sauce, simmer, and season with salt and pepper. In separate pan, boil ziti pasta with a splash of water. Drain, add ricotta cheese and mix thoroughly. Combine ziti with tomato mixture"
+Fluffy Dessert Cake Dream,"- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 3
+- Milk 1 cup
+- Butter 1 cup
+- Baking powder 2 teaspoons
+- Vanilla extract 1 tablespoon","Combine flour, sugar, baking powder, and vanilla in a large bowl. Add eggs one at a time mixing well after each addition. Gradually mix in milk and melted butter until a smooth batter forms. Pour into an greased pan and bake at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted comes out clean.","Title: Fluffy Dessert Cake Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 3
+- Milk 1 cup
+- Butter 1 cup
+- Baking powder 2 teaspoons
+- Vanilla extract 1 tablespoon
+Instructions:
+Combine flour, sugar, baking powder, and vanilla in a large bowl. Add eggs one at a time mixing well after each addition. Gradually mix in milk and melted butter until a smooth batter forms. Pour into an greased pan and bake at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted comes out clean."
+Chocolate Dessert Cookies Supreme,"- Flour 500g
+- Caster Sugar 500g
+- Cocoa Powder 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Chocolate Shavings (as much as you like)","Cream together butter and sugar until light and fluffy, beat in eggs, and then add flour, cocoa powder, and milk alternately. Chill dough before rolling into balls, press chocolate shavings on top, and bake at 180°C (350°F) for about 12 minutes.","Title: Chocolate Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Caster Sugar 500g
+- Cocoa Powder 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Chocolate Shavings (as much as you like)
+Instructions:
+Cream together butter and sugar until light and fluffy, beat in eggs, and then add flour, cocoa powder, and milk alternately. Chill dough before rolling into balls, press chocolate shavings on top, and bake at 180°C (350°F) for about 12 minutes."
+Golden Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Chili flakes to taste
+- Honey 1 tsp
+- Soy milk or water as needed","Mix all ingredients except chicken and broccoli. Coat chicken and broccoli with the mixture. In a wok or large pan, heat oil. Sauté garlic and ginger, add the coated chicken and broccoli. Cook for about 5 minutes. Pour in soy milk or water, along with corn","Title: Golden Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Chili flakes to taste
+- Honey 1 tsp
+- Soy milk or water as needed
+Instructions:
+Mix all ingredients except chicken and broccoli. Coat chicken and broccoli with the mixture. In a wok or large pan, heat oil. Sauté garlic and ginger, add the coated chicken and broccoli. Cook for about 5 minutes. Pour in soy milk or water, along with corn"
+Baked Italian Polenta with Mushrooms,"- Polenta 1kg
+- Mushrooms 8
+- Onion (as much as you like)
+- Butter
+- Parmesan cheese
+- Salt
+- Black pepper
+- Fresh parsley","Mix polenta and water or milk until smooth. Cook in oven at 350°F (175°C) for 20 minutes. Remove from heat, add butter and cheese, stir until melted. Slice mushrooms and place on top of polenta. Sprinkle with herbs before baking for another 15 minutes.","For a quick Italian side dish,
+Title: Baked Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 1kg
+- Mushrooms 8
+- Onion (as much as you like)
+- Butter
+- Parmesan cheese
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Mix polenta and water or milk until smooth. Cook in oven at 350°F (175°C) for 20 minutes. Remove from heat, add butter and cheese, stir until melted. Slice mushrooms and place on top of polenta. Sprinkle with herbs before baking for another 15 minutes."
+Soy-Glazed Asian_Fusion Dumplings Feast,"- Dumpling wrappers (as per preference)
+- Pork mince 500g
+- Cabbage 2 cups finely shredded
+- Carrots 1 small finely grated
+- Onions (2) thinly sliced
+- Ginger 3 slices
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Brown sugar 1 tbsp
+- Cornstarch 1 tsp
+- Salt to taste","Mix soy sauce, rice vinegar, brown sugar, cornstarch, salt together and coat all the ingredients evenly. Wrap the mixture into dumpling wrappers and fill. Bring a large pot of water to a boil, add dumplings, cover","Soy-Glazed Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrappers (as per preference)
+- Pork mince 500g
+- Cabbage 2 cups finely shredded
+- Carrots 1 small finely grated
+- Onions (2) thinly sliced
+- Ginger 3 slices
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Brown sugar 1 tbsp
+- Cornstarch 1 tsp
+- Salt to taste
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, cornstarch, salt together and coat all the ingredients evenly. Wrap the mixture into dumpling wrappers and fill. Bring a large pot of water to a boil, add dumplings, cover"
+Creamy Italian Ziti with Mushrooms,"- Ziti pasta 1lb
+- Mushrooms 500g
+- Heavy cream 2 cups
+- Onions (1 large)
+- Garlic (2 cloves)
+- Parmesan cheese 1 cup
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste","Peel and finely chop the onions and garlic. Sauté until translucent, add mushrooms and cook until they release their moisture then dry up. In a saucepan, heat the heavy cream and simmer until reduced. Add sautéed mushrooms and vegetables, then pour in the reduced cream. Stir in grated parmesan cheese, basil and o","Title: Creamy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 1lb
+- Mushrooms 500g
+- Heavy cream 2 cups
+- Onions (1 large)
+- Garlic (2 cloves)
+- Parmesan cheese 1 cup
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Peel and finely chop the onions and garlic. Sauté until translucent, add mushrooms and cook until they release their moisture then dry up. In a saucepan, heat the heavy cream and simmer until reduced. Add sautéed mushrooms and vegetables, then pour in the reduced cream. Stir in grated parmesan cheese, basil and o"
+Cinnamon Dessert Cheesecake Dream,"- Cream cheese 1L
+- Sugar 2 cups
+- Eggs 4
+- Milk 1 cup
+- Cinnamon 3 tsp
+- Vanilla 1 tsp
+- Butter 1/2 cup
+- Flour 1/4 cup
+- Caster sugar 1/4 cup","Cream the butter and sugar until light. Add cream cheese and eggs, beat well. Mix in milk, cinnamon, and vanilla. Pour into an oiled crust, bake at 350 degrees Fahrenheit for about 45 minutes. Allow to cool completely before serving.","Title: Cinnamon Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1L
+- Sugar 2 cups
+- Eggs 4
+- Milk 1 cup
+- Cinnamon 3 tsp
+- Vanilla 1 tsp
+- Butter 1/2 cup
+- Flour 1/4 cup
+- Caster sugar 1/4 cup
+Instructions:
+Cream the butter and sugar until light. Add cream cheese and eggs, beat well. Mix in milk, cinnamon, and vanilla. Pour into an oiled crust, bake at 350 degrees Fahrenheit for about 45 minutes. Allow to cool completely before serving."
+Homemade Italian Polenta Supremo,"- Cornmeal 500g
+- Water 1.5L
+- Butter 100g
+- Salt 2tsp
+- Freshly ground black pepper 1tsp","Combine all ingredients in a large saucepan and bring to a boil over high heat, then reduce heat and simmer for about 20 minutes until polenta is thick and creamy.
+Serve hot with your favorite toppings.","自制意大利玉米糕极品
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Butter 100g
+- Salt 2tsp
+- Freshly ground black pepper 1tsp
+Instructions:
+Combine all ingredients in a large saucepan and bring to a boil over high heat, then reduce heat and simmer for about 20 minutes until polenta is thick and creamy.
+Serve hot with your favorite toppings."
+Glazed Dessert Apple Pie Supreme,"- Apples 6
+- Sugar 2 cups
+- Cinnamon 1 tsp
+- Water 1 cup
+- Flour 1/4 cup
+- Butter 1/4 cup
+- Pastry for the crust","Peel, core, and slice apples, mix with sugar, cinnamon, water, flour, and butter. Place in a pie plate, and bake at 375°F for about 45 minutes. Meanwhile, prepare the crust. Once the apple mixture is baked, drizzle it with a sweet glaze made by mixing powdered sugar and lemon juice until smooth. Let it rest before serving.
+<END","(RECIPE_START)
+Title: Glazed Dessert Apple Pie Supreme
+Ingredients:
+- Apples 6
+- Sugar 2 cups
+- Cinnamon 1 tsp
+- Water 1 cup
+- Flour 1/4 cup
+- Butter 1/4 cup
+- Pastry for the crust
+Instructions:
+Peel, core, and slice apples, mix with sugar, cinnamon, water, flour, and butter. Place in a pie plate, and bake at 375°F for about 45 minutes. Meanwhile, prepare the crust. Once the apple mixture is baked, drizzle it with a sweet glaze made by mixing powdered sugar and lemon juice until smooth. Let it rest before serving.
+<END"
+Sicilian Italian Gnocchi Supremo,"- Potato 500g
+- Flour 200g
+- Egg yolks 3
+- Butter 50g
+- Salt a pinch","Peel the potato and boil until tender, then mash it, add flour to make a soft dough, roll into small lumps and let rest. Meanwhile, heat butter and yolk together, add to the gnocchi just before serving.","Title: Sicilian Italian Gnocchi Supremo
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Egg yolks 3
+- Butter 50g
+- Salt a pinch
+Instructions:
+Peel the potato and boil until tender, then mash it, add flour to make a soft dough, roll into small lumps and let rest. Meanwhile, heat butter and yolk together, add to the gnocchi just before serving."
+Golden Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 1 (medium size)
+- Mushrooms 100g
+- Garlic (2 cloves)
+- Ginger (a few slices)
+- Soy Sauce
+- Rice Vinegar
+- Oil
+- Chili Flakes (optional)
+- Soybean Sprouts (for garnish)","Slice chicken, broccoli, bell peppers, and mushrooms; finely chop garlic and ginger. In a wok or large pan, heat oil over high heat, stir-fry chicken until golden brown, then add vegetables and continue to stir-fry for a minute. Season with soy sauce, rice","For a Golden Asian Fusion Stir-Fry Box
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 1 (medium size)
+- Mushrooms 100g
+- Garlic (2 cloves)
+- Ginger (a few slices)
+- Soy Sauce
+- Rice Vinegar
+- Oil
+- Chili Flakes (optional)
+- Soybean Sprouts (for garnish)
+Instructions:
+Slice chicken, broccoli, bell peppers, and mushrooms; finely chop garlic and ginger. In a wok or large pan, heat oil over high heat, stir-fry chicken until golden brown, then add vegetables and continue to stir-fry for a minute. Season with soy sauce, rice"
+Teriyaki Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Bamboo shoots 100g
+- Carrots 300g
+- Snow peas 150g
+- Eggs 2
+- Garlic cloves 3
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger 1 inch
+- Green onions (for garnish)","Cut the chicken into strips and marinate them with soy sauce, rice vinegar, honey, sesame oil, ginger, and green onions. Cut bamboo shoots into thin slices, carrots into matchsticks, and snow peas","Title: Teriyaki Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Bamboo shoots 100g
+- Carrots 300g
+- Snow peas 150g
+- Eggs 2
+- Garlic cloves 3
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger 1 inch
+- Green onions (for garnish)
+Instructions:
+Cut the chicken into strips and marinate them with soy sauce, rice vinegar, honey, sesame oil, ginger, and green onions. Cut bamboo shoots into thin slices, carrots into matchsticks, and snow peas"
+Soy-Glazed Asian_Fusion Prawns Surprise,"- Shrimp 500 grams
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic (pressed) 2 cloves
+- Ginger (grated) 1 teaspoon
+- Cornstarch 1 tablespoon
+- Red Chili Paste (optional)
+- Green Onion (chopped)",Mix all the ingredients except the prawns in a small bowl to make the glaze. Quickly coat the prawns in cornstarch then dredge them in beaten egg and finally in the soy sauce mixture. Heat a wok or large frying pan and add enough,"Title: Soy-Glazed Asian_Fusion Prawns Surprise
+Ingredients:
+- Shrimp 500 grams
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic (pressed) 2 cloves
+- Ginger (grated) 1 teaspoon
+- Cornstarch 1 tablespoon
+- Red Chili Paste (optional)
+- Green Onion (chopped)
+Instructions:
+Mix all the ingredients except the prawns in a small bowl to make the glaze. Quickly coat the prawns in cornstarch then dredge them in beaten egg and finally in the soy sauce mixture. Heat a wok or large frying pan and add enough"
+Cinnamon Dessert Cake Bars,"- Cake mix 1 pack
+- Eggs 3
+- Milk 1 cup
+- Butter 2 sticks
+- Sugar 1 cup
+- Cinnamon powder 2 tsp
+- Vanilla extract 1 tsp","Preheat oven to 350°F (175°C). Grease a baking pan. Mix cake mix, eggs, milk, butter, sugar, cinnamon, and vanilla. Pour into the prepared pan. Bake for 25 minutes or until golden brown.","Title: Cinnamon Dessert Cake Bars
+  Ingredients:
+- Cake mix 1 pack
+- Eggs 3
+- Milk 1 cup
+- Butter 2 sticks
+- Sugar 1 cup
+- Cinnamon powder 2 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Preheat oven to 350°F (175°C). Grease a baking pan. Mix cake mix, eggs, milk, butter, sugar, cinnamon, and vanilla. Pour into the prepared pan. Bake for 25 minutes or until golden brown."
+Sicilian Italian Ravioli with Spinach,"- Flour 500g
+- Eggs (6-7)
+- Water (as needed)
+- Spinach 500g
+- Ricotta Cheese 500g
+- Parmesan cheese (grated, 1/2 cup)
+- Salt and Pepper
+- Fresh Basil
+- Diced Pancetta (optional, for flavoring)","Knead the dough until smooth. Roll out thinly, cut into circles, stuff with a mixture of ricotta, spinach, cheese and a little salt, pepper, and pancetta if using, then wrap around your favorite fillings. Boil in salted water until they float (","Title: Sicilian Italian Ravioli with Spinach
+Ingredients:
+- Flour 500g
+- Eggs (6-7)
+- Water (as needed)
+- Spinach 500g
+- Ricotta Cheese 500g
+- Parmesan cheese (grated, 1/2 cup)
+- Salt and Pepper
+- Fresh Basil
+- Diced Pancetta (optional, for flavoring)
+Instructions:
+Knead the dough until smooth. Roll out thinly, cut into circles, stuff with a mixture of ricotta, spinach, cheese and a little salt, pepper, and pancetta if using, then wrap around your favorite fillings. Boil in salted water until they float ("
+Sicilian Italian Ravioli with Mushrooms,"- Pasta filling (minced pork, breadcrumbs, grated cheese, eggs, herbs)
+   - Fresh mushrooms
+   - Onions
+   - Garlic cloves
+   - Tomato sauce
+   - Parmesan cheese
+   - Olive oil
+   - Salt and black pepper
+   - Nutmeg
+   - Egg for coating ravioli","Prepare the pasta filling by combining minced pork, breadcrumbs, grated cheese, eggs, and herbs. Sauté onions and garlic in olive oil until soft, then fold into the filling mixture. Set aside to cool. Clean and slice fresh mushrooms. Heat more olive oil in a pan, sauté sliced","Title: Sicilian Italian Ravioli with Mushrooms
+   Ingredients:
+   - Pasta filling (minced pork, breadcrumbs, grated cheese, eggs, herbs)
+   - Fresh mushrooms
+   - Onions
+   - Garlic cloves
+   - Tomato sauce
+   - Parmesan cheese
+   - Olive oil
+   - Salt and black pepper
+   - Nutmeg
+   - Egg for coating ravioli
+   Instructions:
+   Prepare the pasta filling by combining minced pork, breadcrumbs, grated cheese, eggs, and herbs. Sauté onions and garlic in olive oil until soft, then fold into the filling mixture. Set aside to cool. Clean and slice fresh mushrooms. Heat more olive oil in a pan, sauté sliced"
+Cheesy Italian Risotto Supremo,"- Rice Arborio 500g
+- Chicken broth 2L
+- Onion (2 large)
+- Butter 100g
+- White wine 75ml
+- Parmesan cheese 500g
+- Grated mozzarella (200g)
+- Vegetable stock cube 3","Sauté onions in butter until soft and translucent. Add white wine, simmer until almost evaporated. Gradually add broth while continuously stirring the risotto until it's creamy. Stir in grated cheeses and chopped mozzarella towards the end. Simmer for another 5 minutes.","Title: Cheesy Italian Risotto Supremo
+Ingredients:
+- Rice Arborio 500g
+- Chicken broth 2L
+- Onion (2 large)
+- Butter 100g
+- White wine 75ml
+- Parmesan cheese 500g
+- Grated mozzarella (200g)
+- Vegetable stock cube 3
+Instructions:
+Sauté onions in butter until soft and translucent. Add white wine, simmer until almost evaporated. Gradually add broth while continuously stirring the risotto until it's creamy. Stir in grated cheeses and chopped mozzarella towards the end. Simmer for another 5 minutes."
+Tomato-Basil Italian Pasta Rustica,"- Pasta: 800g
+- Tomatoes: 500g (canned or fresh, chopped)
+- Basil: handful, finely chopped
+- Mozzarella: 200g, grated
+- Parmesan: 50g, freshly shaved
+- Garlic: 2 cloves, minced
+- Olive oil: 3 tbsp
+- Salt: to taste
+- Freshly ground black pepper: to taste","Heat the olive oil in a pan, add garlic and sauté until fragrant. Add tomatoes, basil, mozzarella, and parmesan. Season with salt and pepper. Cook on low heat for 10","Title: Tomato-Basil Italian Pasta Rustica
+Ingredients:
+- Pasta: 800g
+- Tomatoes: 500g (canned or fresh, chopped)
+- Basil: handful, finely chopped
+- Mozzarella: 200g, grated
+- Parmesan: 50g, freshly shaved
+- Garlic: 2 cloves, minced
+- Olive oil: 3 tbsp
+- Salt: to taste
+- Freshly ground black pepper: to taste
+Instructions:
+Heat the olive oil in a pan, add garlic and sauté until fragrant. Add tomatoes, basil, mozzarella, and parmesan. Season with salt and pepper. Cook on low heat for 10"
+Rustic Italian Meatballs Rustica,Parse Error,"Instructions:
+- Meat 1kg
+- Onions 2 medium
+- Bread 1 loaf
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Cheese 500g
+- Panko breadcrumbs 2 tbsp
+- Fresh Basil
+- Olive oil
+
+In a food processor, puree the onions, garlic, and bread until coarsely ground. Mix this with the meat, cheese, breadcrumbs, olive oil, and spices to form the meat balls. Place the meat balls on a lightly oiled pan and bake at 180°C for about 15 minutes or until golden brown. Combine the baked meat balls with tomato sauce in a baking dish, add fresh basil, and bake again at","Instructions:
+- Meat 1kg
+- Onions 2 medium
+- Bread 1 loaf
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Cheese 500g
+- Panko breadcrumbs 2 tbsp
+- Fresh Basil
+- Olive oil
+
+In a food processor, puree the onions, garlic, and bread until coarsely ground. Mix this with the meat, cheese, breadcrumbs, olive oil, and spices to form the meat balls. Place the meat balls on a lightly oiled pan and bake at 180°C for about 15 minutes or until golden brown. Combine the baked meat balls with tomato sauce in a baking dish, add fresh basil, and bake again at"
+Cheesy Italian Chicken Parmesan Rustica,"- Chicken breast 1kg
+- Mozzarella cheese 1kg
+- Bread crumbs 1cup
+- Sauce: tomato paste, basil, oregano
+- Parmesan cheese (grated) 1cup
+- Garlic
+- Olive oil","Cut the chicken into small chunks. In another bowl, combine bread crumbs, grated parmesan cheese, garlic powder, basil, oregano, and olive oil until mixed well. Dredge each piece of chicken in the breadcrumb mixture. Heat olive oil in a pan, add the chicken pieces, and brown them on both sides. Add minced garlic to the pan, stir and remove from heat. Place","Title: Cheesy Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breast 1kg
+- Mozzarella cheese 1kg
+- Bread crumbs 1cup
+- Sauce: tomato paste, basil, oregano
+- Parmesan cheese (grated) 1cup
+- Garlic
+- Olive oil
+Instructions:
+Cut the chicken into small chunks. In another bowl, combine bread crumbs, grated parmesan cheese, garlic powder, basil, oregano, and olive oil until mixed well. Dredge each piece of chicken in the breadcrumb mixture. Heat olive oil in a pan, add the chicken pieces, and brown them on both sides. Add minced garlic to the pan, stir and remove from heat. Place"
+Spicy Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Onions 3
+- Tomatoes (1 can)
+- Garlic cloves 5
+- Olive oil
+- Cumin seeds
+- Paprika
+- Cilantro (fresh, chopped)
+- Red pepper flakes (to taste)
+- Fresh lemon","Mix all ingredients well, bring to boil, then reduce heat and simmer for about an hour.
+Serve with crusty bread and a squeeze of fresh lemon.","Title: Spicy Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Onions 3
+- Tomatoes (1 can)
+- Garlic cloves 5
+- Olive oil
+- Cumin seeds
+- Paprika
+- Cilantro (fresh, chopped)
+- Red pepper flakes (to taste)
+- Fresh lemon
+Instructions:
+Mix all ingredients well, bring to boil, then reduce heat and simmer for about an hour.
+Serve with crusty bread and a squeeze of fresh lemon."
+Soy-Glazed Asian_Fusion Beef Delight,Parse Error,"- Beef Sirloin 500g
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Brown Sugar 2 tbsp
+- Rice Wine 3 tbsp
+- Garlic (2 cloves) minced
+- Ginger (a small knob) grated
+- Green Onions (for garnish), sliced
+- Sesame Seeds (for garnish)
+
+Instructions:
+Mix together soy sauce, honey, brown sugar, rice wine, garlic, ginger in a bowl. Add beef and marinade for at least 2 hours or overnight. Grill the beef until cooked to your liking. Glaze with the marinade before serving. Garnish with green onions and sesame seeds.","- Beef Sirloin 500g
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Brown Sugar 2 tbsp
+- Rice Wine 3 tbsp
+- Garlic (2 cloves) minced
+- Ginger (a small knob) grated
+- Green Onions (for garnish), sliced
+- Sesame Seeds (for garnish)
+
+Instructions:
+Mix together soy sauce, honey, brown sugar, rice wine, garlic, ginger in a bowl. Add beef and marinade for at least 2 hours or overnight. Grill the beef until cooked to your liking. Glaze with the marinade before serving. Garnish with green onions and sesame seeds."
+Glazed Dessert Apple Pie Celebration,"- Apples (4)
+- Pastry (enough to cover the apples)
+- Sugar (1 cup)
+- Honey (1/2 cup)
+- Cinnamon (to taste)
+- Nutmeg (to taste)","Core the apples, mix them with sugar, honey, cinnamon, and nutmeg, and then place them in a pie dish. Cover with pastry, cut slits for steam to escape, and bake at 375°F for about 45 minutes or until golden brown.","Title: Glazed Dessert Apple Pie Celebration
+Ingredients:
+- Apples (4)
+- Pastry (enough to cover the apples)
+- Sugar (1 cup)
+- Honey (1/2 cup)
+- Cinnamon (to taste)
+- Nutmeg (to taste)
+Instructions:
+Core the apples, mix them with sugar, honey, cinnamon, and nutmeg, and then place them in a pie dish. Cover with pastry, cut slits for steam to escape, and bake at 375°F for about 45 minutes or until golden brown."
+Spicy Asian_Fusion Tofu Feast,"- Tofu 500g
+- Bell Peppers 4
+- Onions 2 large
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Spices: cumin, coriander, turmeric
+- Honey
+- Red Pepper Flakes","Cut tofu into cubes, slice bell peppers and onions, and mince garlic and ginger. In a bowl, mix together tofu, sliced vegetables, minced garlic and ginger, spices, soy sauce, rice wine, and sesame oil. Let sit for at least an hour","Title: Spicy Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Bell Peppers 4
+- Onions 2 large
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Spices: cumin, coriander, turmeric
+- Honey
+- Red Pepper Flakes
+Instructions:
+Cut tofu into cubes, slice bell peppers and onions, and mince garlic and ginger. In a bowl, mix together tofu, sliced vegetables, minced garlic and ginger, spices, soy sauce, rice wine, and sesame oil. Let sit for at least an hour"
+Fresh Mediterranean Lamb Chops Salad,"- Lamb Chops (1 kg)
+- Mixed Salad Leaves (arugula, spinach, lettuce)
+- Cherry Tomatoes (150 grams)
+- Cucumber (1 medium)
+- Red Onion (1 medium)
+- Feta Cheese (100 grams)
+- Olive Oil (3 tablespoons)
+- Lemon Juice (2 tablespoons)
+- Oregano (1 tablespoon)
+- Salt and Pepper (to taste)","Trim the lamb chops and season them well with salt and pepper. Heat olive oil in a pan over medium heat, add the chops, and cook each side until browned. Remove from heat and rest for a few minutes.
+While the lamb rests, prepare the","Title: Fresh Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb Chops (1 kg)
+- Mixed Salad Leaves (arugula, spinach, lettuce)
+- Cherry Tomatoes (150 grams)
+- Cucumber (1 medium)
+- Red Onion (1 medium)
+- Feta Cheese (100 grams)
+- Olive Oil (3 tablespoons)
+- Lemon Juice (2 tablespoons)
+- Oregano (1 tablespoon)
+- Salt and Pepper (to taste)
+Instructions:
+Trim the lamb chops and season them well with salt and pepper. Heat olive oil in a pan over medium heat, add the chops, and cook each side until browned. Remove from heat and rest for a few minutes.
+While the lamb rests, prepare the"
+Tomato-Basil Italian Alfredo Delight,"- Pasta 300g
+- Milk 500ml
+- Heavy cream 200ml
+- Mozzarella cheese 200g
+- Basil leaves 1 handful
+- Garlic cloves 2
+- Parmesan cheese 50g
+- Salt and pepper","Bring a large pot of water to boil, add pasta and cook until al dente. Meanwhile, in another pan, melt butter, sauté minced garlic, then add milk and cream stirring continuously until the sauce thickens. Add salt, pepper, and grated mozzarella cheese, mix well. Add cooked pasta, toss with the sauce, garnish with fresh","Title: Tomato-Basil Italian Alfredo Delight
+Ingredients:
+- Pasta 300g
+- Milk 500ml
+- Heavy cream 200ml
+- Mozzarella cheese 200g
+- Basil leaves 1 handful
+- Garlic cloves 2
+- Parmesan cheese 50g
+- Salt and pepper
+Instructions:
+Bring a large pot of water to boil, add pasta and cook until al dente. Meanwhile, in another pan, melt butter, sauté minced garlic, then add milk and cream stirring continuously until the sauce thickens. Add salt, pepper, and grated mozzarella cheese, mix well. Add cooked pasta, toss with the sauce, garnish with fresh"
+Berry Dessert Muffin Bars,"- Butter 200g
+- Sugar 300g
+- Flour 400g
+- Berries: mixed berries
+- Eggs 4
+- Vanilla 1 tsp","Cream the butter and sugar, add eggs and vanilla, combine. Fold in flour and then fold in berries. Pour into muffin cases, bake at 180°C for about 25 minutes.","Title: Berry Dessert Muffin Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Flour 400g
+- Berries: mixed berries
+- Eggs 4
+- Vanilla 1 tsp
+Instructions:
+Cream the butter and sugar, add eggs and vanilla, combine. Fold in flour and then fold in berries. Pour into muffin cases, bake at 180°C for about 25 minutes."
+Fresh Mediterranean Kebab Medley,"- Grilled meats: lamb, beef, chicken
+- Mixed vegetables: bell peppers, zucchini, eggplant
+- Olive oil
+- Lemon slices
+- Fresh parsley
+- Salt
+- Black pepper","Slice the vegetables into medallions, season them and drizzle olive oil on both sides. Season with salt and pepper. In another pan, grill the meats and vegetables together for 5-7 minutes. Serve with lemon slices and fresh parsley garnish.","Title: Fresh Mediterranean Kebab Medley
+Ingredients:
+- Grilled meats: lamb, beef, chicken
+- Mixed vegetables: bell peppers, zucchini, eggplant
+- Olive oil
+- Lemon slices
+- Fresh parsley
+- Salt
+- Black pepper
+Instructions:
+Slice the vegetables into medallions, season them and drizzle olive oil on both sides. Season with salt and pepper. In another pan, grill the meats and vegetables together for 5-7 minutes. Serve with lemon slices and fresh parsley garnish."
+Garlic Italian Risotto with Mushrooms,"- Rice 500g
+- Chicken stock 2l
+- White wine 3/4 cup
+- Mushrooms 750g
+- Butter 150g
+- Garlic 6 cloves
+- Parmesan cheese 150g
+- Chopped parsley
+- Pepper to taste","Sauté garlic in butter, add mushrooms and sauté until golden brown, then deglaze with white wine. In a separate pan, slowly cook rice with chicken stock, adding the sautéed mushrooms later. Season with pepper and Parmesan cheese, garnish with chopped parsley before serving.","Title: Garlic Italian Risotto with Mushrooms
+Ingredients:
+- Rice 500g
+- Chicken stock 2l
+- White wine 3/4 cup
+- Mushrooms 750g
+- Butter 150g
+- Garlic 6 cloves
+- Parmesan cheese 150g
+- Chopped parsley
+- Pepper to taste
+Instructions:
+Sauté garlic in butter, add mushrooms and sauté until golden brown, then deglaze with white wine. In a separate pan, slowly cook rice with chicken stock, adding the sautéed mushrooms later. Season with pepper and Parmesan cheese, garnish with chopped parsley before serving."
+Cheesy Italian Pasta Al Forno,"- Pasta 400g
+- Mozzarella Cheese 300g
+- Tomatoes (plenty)
+- Basil Leaves
+- Garlic Cloves
+- Olive Oil
+- Salt
+- Black Pepper
+- Grated Parmesan (optional)","Rinse the pasta, then toss it in olive oil and season with salt and pepper. Meanwhile, heat up some more olive oil in a large baking dish, add sliced garlic and sauté until golden. Add chopped tomatoes, mozzarella cheese, and a few basil leaves, stirring gently. 
+Cover the dish with the pasta, and bake in a preheated oven at 180°C","Title: Cheesy Italian Pasta Al Forno
+Ingredients:
+- Pasta 400g
+- Mozzarella Cheese 300g
+- Tomatoes (plenty)
+- Basil Leaves
+- Garlic Cloves
+- Olive Oil
+- Salt
+- Black Pepper
+- Grated Parmesan (optional)
+Instructions:
+Rinse the pasta, then toss it in olive oil and season with salt and pepper. Meanwhile, heat up some more olive oil in a large baking dish, add sliced garlic and sauté until golden. Add chopped tomatoes, mozzarella cheese, and a few basil leaves, stirring gently. 
+Cover the dish with the pasta, and bake in a preheated oven at 180°C"
+Zesty Mediterranean Shawarma Medley,"- Chicken breast 1 kg
+- Cucumber 1
+- Red onion 1
+- Pita bread 6
+- Tzatziki sauce 250ml
+- Marinated mixed vegetables (eggplant, bell peppers, cherry tomatoes) 300g
+- Pomegranate molasses
+- Olive oil
+- Minced garlic cloves
+- Fresh parsley","Cut chicken into bite-sized pieces and marinate them overnight with olive oil, minced garlic, and pomegranate molasses. Meanwhile, prepare the vegetables by slicing the cucumber and onion thinly. Once the chicken is marinated, grill or bake until done, about 15 minutes","(Zesty Mediterranean Shawarma Medley)
+Ingredients:
+- Chicken breast 1 kg
+- Cucumber 1
+- Red onion 1
+- Pita bread 6
+- Tzatziki sauce 250ml
+- Marinated mixed vegetables (eggplant, bell peppers, cherry tomatoes) 300g
+- Pomegranate molasses
+- Olive oil
+- Minced garlic cloves
+- Fresh parsley
+Instructions:
+Cut chicken into bite-sized pieces and marinate them overnight with olive oil, minced garlic, and pomegranate molasses. Meanwhile, prepare the vegetables by slicing the cucumber and onion thinly. Once the chicken is marinated, grill or bake until done, about 15 minutes"
+Szechuan Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Garlic 4 cloves
+- Ginger 1-inch piece
+- Scallions 3
+- Chilli flakes 1 tsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds (for garnish)","Mince garlic and ginger and set aside. In a mixing bowl, combine all ingredients. Form into small tofu cubes and coat with cornstarch. Heat wok or large skillet, add oil and sauté the tofu until golden brown. Garnish with sesame seeds and serve","Title: Szechuan Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Garlic 4 cloves
+- Ginger 1-inch piece
+- Scallions 3
+- Chilli flakes 1 tsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds (for garnish)
+Instructions:
+Mince garlic and ginger and set aside. In a mixing bowl, combine all ingredients. Form into small tofu cubes and coat with cornstarch. Heat wok or large skillet, add oil and sauté the tofu until golden brown. Garnish with sesame seeds and serve"
+Szechuan Asian_Fusion Stir-Fry Box,"- Tofu 500g
+- Carrots 3
+- Broad Beans 250g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Ginger 2 slices
+- Red Peppers 2
+- Soy Sauce 1 cup
+- Rice Vinegar 3 tablespoons
+- Sesame Oil 2 tablespoons
+- Sugar 2 tablespoons
+- Chili Powder (to taste)
+- Salt and Pepper (to taste)","Slice the tofu and vegetables, and sauté them in a wok or pan. In a different bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, chili powder","For Szechuan Asian_Fusion Stir-Fry Box
+Ingredients:
+- Tofu 500g
+- Carrots 3
+- Broad Beans 250g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Ginger 2 slices
+- Red Peppers 2
+- Soy Sauce 1 cup
+- Rice Vinegar 3 tablespoons
+- Sesame Oil 2 tablespoons
+- Sugar 2 tablespoons
+- Chili Powder (to taste)
+- Salt and Pepper (to taste)
+Instructions:
+Slice the tofu and vegetables, and sauté them in a wok or pan. In a different bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, chili powder"
+Roasted Mediterranean Shawarma Salad,"- Shawarma 2 packs
+- Mixed salad leaves 1 large bowl
+- Cucumber 2
+- Red onion (sliced) 2
+- Cherry tomatoes 2 cups
+- Feta cheese 1/2 cup
+- Olive oil
+- Lemon juice
+- Olive oil 2 tsp
+- Salt
+- Black pepper","Place shawarma on a baking tray lined with parchment paper. Sprinkle with olive oil, lemon juice, salt, and black pepper. Bake at 200°C for about 15-20 mins until crispy. Chop shawarma into thin strips. In another bowl combine salad leaves, cucumber,","Cooking Title: Roasted Mediterranean Shawarma Salad
+Ingredients:
+- Shawarma 2 packs
+- Mixed salad leaves 1 large bowl
+- Cucumber 2
+- Red onion (sliced) 2
+- Cherry tomatoes 2 cups
+- Feta cheese 1/2 cup
+- Olive oil
+- Lemon juice
+- Olive oil 2 tsp
+- Salt
+- Black pepper
+Instructions:
+Place shawarma on a baking tray lined with parchment paper. Sprinkle with olive oil, lemon juice, salt, and black pepper. Bake at 200°C for about 15-20 mins until crispy. Chop shawarma into thin strips. In another bowl combine salad leaves, cucumber,"
+Steamed Asian_Fusion Beef Delight,"- Beef 700g
+- Broccoli florets 250g
+- Carrots sliced 100g
+- Snow peas 150g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tbsp
+- Salt and pepper to taste","Finely chop garlic and ginger, mix them with soy sauce, sesame oil, cornstarch, salt and pepper. Add beef and broccoli, toss until beef is well coated. Steam for about 20 minutes or until beef is cooked through, serve with sliced carrots","Title: Steamed Asian_Fusion Beef Delight
+Ingredients:
+- Beef 700g
+- Broccoli florets 250g
+- Carrots sliced 100g
+- Snow peas 150g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Finely chop garlic and ginger, mix them with soy sauce, sesame oil, cornstarch, salt and pepper. Add beef and broccoli, toss until beef is well coated. Steam for about 20 minutes or until beef is cooked through, serve with sliced carrots"
+Roasted Mediterranean Couscous Bowl,"- Couscous 300g
+- Vegetables: cherry tomatoes, bell peppers, cucumbers, red onion
+- Lemon quarters
+- Garlic cloves (2)
+- Olives (50g pitted Kalamata)
+- Feta cheese (about 100g)
+- Basil leaves
+- Olive oil
+- Salt
+- Black pepper","Rinse the couscous in cold water, drain, and place in a pot with boiling water. Add lemon quarters, garlic cloves, a drizzle of olive oil, salt, and black pepper. Cover and let it steam for about 10 minutes. Meanwhile, cut vegetables into","Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Vegetables: cherry tomatoes, bell peppers, cucumbers, red onion
+- Lemon quarters
+- Garlic cloves (2)
+- Olives (50g pitted Kalamata)
+- Feta cheese (about 100g)
+- Basil leaves
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Rinse the couscous in cold water, drain, and place in a pot with boiling water. Add lemon quarters, garlic cloves, a drizzle of olive oil, salt, and black pepper. Cover and let it steam for about 10 minutes. Meanwhile, cut vegetables into"
+Dark Dessert Pudding Dream,"- Flour 1 cup
+- Dark Chocolate 8 oz
+- Milk 1.5 cups
+- Egg yolks 3
+- Butter 2 tbsp
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp","Mix flour and chocolate until smooth. In a separate bowl whisk together milk, egg yolks, butter, sugar, and vanilla until well blended. Gradually add the chocolate-flour mixture to the milk mixture, stirring well. Pour into a greased baking dish and bake at 350°F for 45 minutes or until firm. Let cool before serving.","Title: Dark Dessert Pudding Dream
+Ingredients:
+- Flour 1 cup
+- Dark Chocolate 8 oz
+- Milk 1.5 cups
+- Egg yolks 3
+- Butter 2 tbsp
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+Instructions:
+Mix flour and chocolate until smooth. In a separate bowl whisk together milk, egg yolks, butter, sugar, and vanilla until well blended. Gradually add the chocolate-flour mixture to the milk mixture, stirring well. Pour into a greased baking dish and bake at 350°F for 45 minutes or until firm. Let cool before serving."
+Lemon Mediterranean Shawarma Bowl,"- Chicken 500g
+- Olive oil 3 tbsp
+- Lemon juice 1/4 cup
+- Garlic 3 cloves
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Greek yogurt 1/2 cup
+- Tzatziki sauce 1/2 cup
+- Pitted Kalamata olives 1/4 cup
+- Cherry tomatoes 1/2 cup
+- Cilantro 1/4 cup
+- Whole wheat pita bread",Mix all the ingredients except the pitas in a large bowl until well combined.,"Title: Lemon Mediterranean Shawarma Bowl
+  Ingredients:
+- Chicken 500g
+- Olive oil 3 tbsp
+- Lemon juice 1/4 cup
+- Garlic 3 cloves
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Greek yogurt 1/2 cup
+- Tzatziki sauce 1/2 cup
+- Pitted Kalamata olives 1/4 cup
+- Cherry tomatoes 1/2 cup
+- Cilantro 1/4 cup
+- Whole wheat pita bread
+Instructions:
+Mix all the ingredients except the pitas in a large bowl until well combined."
+Tahini-Drizzled Mediterranean Kebab Feast,"- Lamb or Chicken (2 lbs)
+- Olive Oil
+- Garlic (5 cloves)
+- Lemon Zest
+- Rosemary (a handful)
+- Thyme (a handful)
+- Salt
+- Black Pepper
+- Tahini (for drizzling)","Mix lamb or chicken, olive oil, garlic, lemon zest, rosemary, thyme, salt, and pepper in a large bowl. Shape into kebabs. Grill over medium heat until cooked through, about 10-15 mins. Drizzle with tahini when ready to serve.","Title: Tahini-Drizzled Mediterranean Kebab Feast
+Ingredients:
+- Lamb or Chicken (2 lbs)
+- Olive Oil
+- Garlic (5 cloves)
+- Lemon Zest
+- Rosemary (a handful)
+- Thyme (a handful)
+- Salt
+- Black Pepper
+- Tahini (for drizzling)
+Instructions:
+Mix lamb or chicken, olive oil, garlic, lemon zest, rosemary, thyme, salt, and pepper in a large bowl. Shape into kebabs. Grill over medium heat until cooked through, about 10-15 mins. Drizzle with tahini when ready to serve."
+Nonna's Italian Gnocchi Al Forno,"- Potato 500g
+        - All-purpose flour 200g
+        - Eggs 2
+        - Parmesan cheese 100g
+        - Salt to taste
+        - Butter 50g
+        - Olive oil
+        - Onion (sliced)
+        - Mushrooms (sliced)
+        - Chopped parsley
+        - Fresh basil leaves",Mix potatoes and flour until dough is formed. Knead it for a few minutes and leave it to rest. Roll into small balls and press down slightly. Cook them in a pan with butter and olive oil for about 3,"Title: Nonna's Italian Gnocchi Al Forno
+      Ingredients:
+        - Potato 500g
+        - All-purpose flour 200g
+        - Eggs 2
+        - Parmesan cheese 100g
+        - Salt to taste
+        - Butter 50g
+        - Olive oil
+        - Onion (sliced)
+        - Mushrooms (sliced)
+        - Chopped parsley
+        - Fresh basil leaves
+      Instructions:
+        Mix potatoes and flour until dough is formed. Knead it for a few minutes and leave it to rest. Roll into small balls and press down slightly. Cook them in a pan with butter and olive oil for about 3"
+Spicy Italian Alfredo Delight,"- Cream 1L
+- Pasta 400g
+- Spinach 250g
+- Butter 50g
+- Parmesan cheese 100g
+- Pepper
+- Garlic 2 cloves
+- Red pepper flakes","In a large pot, boil pasta until al dente. Meanwhile, in a separate pan melt butter, add minced garlic and red pepper flakes, sautéing until fragrant. Add cream and simmer until thickened, then fold in cooked pasta and spinach. Serve with grated parmesan cheese and freshly ground black pepper on top.","Title: Spicy Italian Alfredo Delight
+  Ingredients:
+- Cream 1L
+- Pasta 400g
+- Spinach 250g
+- Butter 50g
+- Parmesan cheese 100g
+- Pepper
+- Garlic 2 cloves
+- Red pepper flakes
+Instructions:
+In a large pot, boil pasta until al dente. Meanwhile, in a separate pan melt butter, add minced garlic and red pepper flakes, sautéing until fragrant. Add cream and simmer until thickened, then fold in cooked pasta and spinach. Serve with grated parmesan cheese and freshly ground black pepper on top."
+Grilled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Onion (1)
+- Garlic (2 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil
+- Lettuce leaves
+- Tomatoes
+- Cilantro (for garnish)
+- Yogurt (2/3 cup)
+- Lemon juice (1 tbsp)
+- Freshly grated ginger (1/2 tsp)
+- Salt (to taste)","Blend chickpeas, onion, garlic, spices, oil, until it forms a dough. Shape into small balls and lightly fry","Title: Grilled Mediterranean Falafel with Yogurt Sauce
+  Ingredients:
+- Chickpeas 500g
+- Onion (1)
+- Garlic (2 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil
+- Lettuce leaves
+- Tomatoes
+- Cilantro (for garnish)
+- Yogurt (2/3 cup)
+- Lemon juice (1 tbsp)
+- Freshly grated ginger (1/2 tsp)
+- Salt (to taste)
+Instructions:
+Blend chickpeas, onion, garlic, spices, oil, until it forms a dough. Shape into small balls and lightly fry"
+Wok-Fried Asian_Fusion Dumplings Box,"- Dumplings 1kg
+- Vegetables: bell peppers, snow peas, broccoli, onion (approx 1 each)
+- Peanut Sauce
+- Sesame Oil
+- Soy Sauce
+- Ginger (juice)
+- Garlic (minced)","In a large wok, sauté the vegetables in a little oil, then add the dumplings and sauce mixture. Stir-fry until the vegetables are tender and the dumplings are cooked through.
+Serve immediately over rice.","For Wok-Fried Asian_Fusion Dumplings Box
+Ingredients:
+- Dumplings 1kg
+- Vegetables: bell peppers, snow peas, broccoli, onion (approx 1 each)
+- Peanut Sauce
+- Sesame Oil
+- Soy Sauce
+- Ginger (juice)
+- Garlic (minced)
+Instructions:
+In a large wok, sauté the vegetables in a little oil, then add the dumplings and sauce mixture. Stir-fry until the vegetables are tender and the dumplings are cooked through.
+Serve immediately over rice."
+Berry Dessert Muffins Celebration,"- Mixed berries 3 cups
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Baking powder 2 teaspoons
+- Milk 1 cup","Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, combine flour, sugar, baking powder, and berries. In another bowl beat eggs, melted butter, and milk. Mix egg mixture into dry ingredients until just combined. Fill muffin cups about three-quarters full with batter. Bake for about 20 minutes or until toothpick inserted comes out clean. Serve warm.
+<END_RECI","Title: Berry Dessert Muffins Celebration
+Ingredients:
+- Mixed berries 3 cups
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Baking powder 2 teaspoons
+- Milk 1 cup
+Instructions:
+Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, combine flour, sugar, baking powder, and berries. In another bowl beat eggs, melted butter, and milk. Mix egg mixture into dry ingredients until just combined. Fill muffin cups about three-quarters full with batter. Bake for about 20 minutes or until toothpick inserted comes out clean. Serve warm.
+<END_RECI"
+Spicy Italian Pasta with Mushrooms,"- Pasta 400g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Onion (1/4)
+- Olive oil 2 tablespoons
+- Chili flakes to taste
+- Parmesan cheese 100g
+- Tomato sauce 750ml
+- Salt to taste
+- Basil 1 teaspoon","Heat olive oil in a pan, add chopped garlic and onion, sauté until golden. Add mushrooms and cook until tender. Season with chili flakes, salt, and basil. Simultaneously, cook pasta according to package instructions. Drain pasta, mix it with the mushroom and garlic mixture. Serve over","Title: Spicy Italian Pasta with Mushrooms
+  Ingredients:
+- Pasta 400g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Onion (1/4)
+- Olive oil 2 tablespoons
+- Chili flakes to taste
+- Parmesan cheese 100g
+- Tomato sauce 750ml
+- Salt to taste
+- Basil 1 teaspoon
+Instructions:
+Heat olive oil in a pan, add chopped garlic and onion, sauté until golden. Add mushrooms and cook until tender. Season with chili flakes, salt, and basil. Simultaneously, cook pasta according to package instructions. Drain pasta, mix it with the mushroom and garlic mixture. Serve over"
+Grilled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant (2)
+- Olive oil
+- Lemon juice
+- Minced garlic
+- Oregano
+- Salt
+- Black pepper
+- Yogurt (2 cups)
+- Fresh parsley
+- Diced tomatoes","Drain eggplant, cut into slices and brush with olive oil, then season with minced garlic, oregano, salt, and black pepper. Grill till soft on both sides, let cool and slice again. In another mixing bowl, combine yogurt, chopped parsley, sliced tomatoes, and lemon juice. Toss the grilled eggplant slices with the yogurt mixture before serving.","For Grilled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant (2)
+- Olive oil
+- Lemon juice
+- Minced garlic
+- Oregano
+- Salt
+- Black pepper
+- Yogurt (2 cups)
+- Fresh parsley
+- Diced tomatoes
+Instructions:
+Drain eggplant, cut into slices and brush with olive oil, then season with minced garlic, oregano, salt, and black pepper. Grill till soft on both sides, let cool and slice again. In another mixing bowl, combine yogurt, chopped parsley, sliced tomatoes, and lemon juice. Toss the grilled eggplant slices with the yogurt mixture before serving."
+Fresh Mediterranean Shakshuka with Pita,"- Eggs 6
+- Onion 1
+- Tomatoes 3
+- Bell Peppers 2
+- Garlic 3 cloves
+- Tomato paste
+- Olive oil
+- Chili flakes
+- Salt
+- Black Pepper
+- Fresh parsley
+- Whole wheat pita bread","Peel and dice the onion, bell peppers, and garlic. Heat olive oil in a large pan and sauté the onion until translucent. Add the bell peppers and garlic, cooking for another few minutes until softened. Stir in the tomatoes, tomato paste, and a pinch of chili flakes, bringing to a simmer. Let it cook down for about 30","Title: Fresh Mediterranean Shakshuka with Pita
+  Ingredients:
+- Eggs 6
+- Onion 1
+- Tomatoes 3
+- Bell Peppers 2
+- Garlic 3 cloves
+- Tomato paste
+- Olive oil
+- Chili flakes
+- Salt
+- Black Pepper
+- Fresh parsley
+- Whole wheat pita bread
+Instructions:
+Peel and dice the onion, bell peppers, and garlic. Heat olive oil in a large pan and sauté the onion until translucent. Add the bell peppers and garlic, cooking for another few minutes until softened. Stir in the tomatoes, tomato paste, and a pinch of chili flakes, bringing to a simmer. Let it cook down for about 30"
+Vanilla Dessert Cookies Crumble,"- Flour 250g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Vanilla Extract 1tsp
+- Vanilla Dessert Cookies (for topping)
+- Crumble Topping:
+   - Sugar 100g
+   - Flour 100g
+   - Butter 100g","Cream together the butter and sugar until light and fluffy. Add the eggs one at a time while mixing well. Mix in vanilla extract. In another bowl, combine flour and crumble topping ingredients. Combine both mixtures until just combined. Chill dough for about 30 minutes.","Title: Vanilla Dessert Cookies Crumble
+  Ingredients:
+- Flour 250g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Vanilla Extract 1tsp
+- Vanilla Dessert Cookies (for topping)
+- Crumble Topping:
+   - Sugar 100g
+   - Flour 100g
+   - Butter 100g
+Instructions:
+Cream together the butter and sugar until light and fluffy. Add the eggs one at a time while mixing well. Mix in vanilla extract. In another bowl, combine flour and crumble topping ingredients. Combine both mixtures until just combined. Chill dough for about 30 minutes."
+Soy-Glazed Asian Fusion Rice Bowl Dragon Style,"- Rice 3 cups
+- Chicken 500g
+- Broccoli florets 1 cup
+- Carrots 3 medium
+- Ginger 2 thumb size pieces
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame seeds 1 tbsp
+- Green onions (chopped) for garnish","Rinse the rice thoroughly, then cook it according to package instructions. For the chicken, marinate it in soy sauce and honey for at least 30 minutes. Boil broccoli, carrots, and cook until tender. Chop ginger and garlic finely. In a pan, mix","Title: Soy-Glazed Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 3 cups
+- Chicken 500g
+- Broccoli florets 1 cup
+- Carrots 3 medium
+- Ginger 2 thumb size pieces
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame seeds 1 tbsp
+- Green onions (chopped) for garnish
+Instructions:
+Rinse the rice thoroughly, then cook it according to package instructions. For the chicken, marinate it in soy sauce and honey for at least 30 minutes. Boil broccoli, carrots, and cook until tender. Chop ginger and garlic finely. In a pan, mix"
+Teriyaki Asian Fusion Dumplings Feast,"- Dumpling wrappers 500g
+- Chicken 300g
+- Shredded Carrot 100g
+- Shredded Cabbage 100g
+- Sauce: soy sauce, teriyaki sauce, ginger, garlic
+- Sesame seeds
+- Green onion","Prepare the sauce by mixing all ingredients together. Then, fill dumpling wrappers with the mixture, seal them closed, and deep fry or steam until they are cooked through. Serve hot with the sauce and a sprinkle of sesame seeds and green onions on top.","Title: Teriyaki Asian Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrappers 500g
+- Chicken 300g
+- Shredded Carrot 100g
+- Shredded Cabbage 100g
+- Sauce: soy sauce, teriyaki sauce, ginger, garlic
+- Sesame seeds
+- Green onion
+Instructions:
+Prepare the sauce by mixing all ingredients together. Then, fill dumpling wrappers with the mixture, seal them closed, and deep fry or steam until they are cooked through. Serve hot with the sauce and a sprinkle of sesame seeds and green onions on top."
+Sicilian Italian Polenta Special,"- Polenta 1kg
+- Water/broth 4L
+- Butter/olive oil as needed
+- Cheese: parmesan, pecorino
+- Vegetables (carrots, celery, onions) as desired
+- Herbs: parsley, basil","In a large pot, add water or broth, cover with polenta, season with herbs, cheese, butter, and vegetables. Bring to a boil, then reduce heat, and simmer for about 25 minutes until tender.","Title: Sicilian Italian Polenta Special
+Ingredients:
+- Polenta 1kg
+- Water/broth 4L
+- Butter/olive oil as needed
+- Cheese: parmesan, pecorino
+- Vegetables (carrots, celery, onions) as desired
+- Herbs: parsley, basil
+Instructions:
+In a large pot, add water or broth, cover with polenta, season with herbs, cheese, butter, and vegetables. Bring to a boil, then reduce heat, and simmer for about 25 minutes until tender."
+Creamy Dessert Cake Supreme,"- Cake mixture (as per your favorite cake recipe)
+- Heavy cream 1L
+- Sugar 3 cups
+- Whipped cream
+- Fresh berries","Mix all ingredients thoroughly, pour into a baking dish, refrigerate for at least 4 hours, and just before serving top with whipped cream and fresh berries.","Title: Creamy Dessert Cake Supreme
+Ingredients:
+- Cake mixture (as per your favorite cake recipe)
+- Heavy cream 1L
+- Sugar 3 cups
+- Whipped cream
+- Fresh berries
+Instructions:
+Mix all ingredients thoroughly, pour into a baking dish, refrigerate for at least 4 hours, and just before serving top with whipped cream and fresh berries."
+Grandma's Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Tomatoes 2 large
+- Cucumber 1/2
+- Red onion 1 small
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Parsley 1 tbsp
+- Salt & Pepper","Cut the fish into chunks, toss with olive oil, lemon juice, oregano, parsley, salt & pepper, cover and refrigerate overnight. The next day, arrange the fish on a baking sheet with some space between each piece, season again lightly, then grill or bake until cooked through but still a little flaky. Serve with pita bread","Title: Grandma's Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Tomatoes 2 large
+- Cucumber 1/2
+- Red onion 1 small
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Parsley 1 tbsp
+- Salt & Pepper
+Instructions:
+Cut the fish into chunks, toss with olive oil, lemon juice, oregano, parsley, salt & pepper, cover and refrigerate overnight. The next day, arrange the fish on a baking sheet with some space between each piece, season again lightly, then grill or bake until cooked through but still a little flaky. Serve with pita bread"
+Spicy Asian_Fusion Chicken Delight,"- Chicken 1.5kg
+- Bell peppers 3
+- Spring onions 1
+- Lemongrass 6 sticks
+- Coconut milk 500ml
+- Soy sauce 2 tbsp
+- Fish sauce 2 tbsp
+- Sugar 2 tsp
+- Chili flakes 1 tsp
+- Garlic 3 cloves
+- Cilantro 1 bunch","Blend all ingredients in a food processor to make a smooth paste. Rub the chicken pieces with the marinade, cover, and marinate for at least 2 hours. Heat a pan over medium-high heat, add oil, and sauté bell peppers, spring onions, le","Title: Spicy Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1.5kg
+- Bell peppers 3
+- Spring onions 1
+- Lemongrass 6 sticks
+- Coconut milk 500ml
+- Soy sauce 2 tbsp
+- Fish sauce 2 tbsp
+- Sugar 2 tsp
+- Chili flakes 1 tsp
+- Garlic 3 cloves
+- Cilantro 1 bunch
+Instructions:
+Blend all ingredients in a food processor to make a smooth paste. Rub the chicken pieces with the marinade, cover, and marinate for at least 2 hours. Heat a pan over medium-high heat, add oil, and sauté bell peppers, spring onions, le"
+Golden Mediterranean Shakshuka Stew,"- Tomatoes 500g
+- Olive oil 2 tbsp
+- Onions 2
+- Garlic cloves 3
+- Bell peppers 2
+- Spinach 1 cup
+- Chicken or beef stock 1L
+- Olive tapenade 2 tbsp
+- Red pepper flakes to taste
+- Fresh parsley, chopped","Heat olive oil in a large pan, finely chop onions and garlic, add them and sauté until soft. Add tomatoes (with their juice), bell peppers, chicken/beef stock, tapenade, red pepper flakes and let simmer on low heat for about 30 minutes until slightly thickened. Season with salt and","Title: Golden Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 500g
+- Olive oil 2 tbsp
+- Onions 2
+- Garlic cloves 3
+- Bell peppers 2
+- Spinach 1 cup
+- Chicken or beef stock 1L
+- Olive tapenade 2 tbsp
+- Red pepper flakes to taste
+- Fresh parsley, chopped
+Instructions:
+Heat olive oil in a large pan, finely chop onions and garlic, add them and sauté until soft. Add tomatoes (with their juice), bell peppers, chicken/beef stock, tapenade, red pepper flakes and let simmer on low heat for about 30 minutes until slightly thickened. Season with salt and"
+Tuscan Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4 pcs
+- Mushroom 8
+- Bread crumbs
+- Mozzarella cheese
+- Olive oil
+- Seasonings: garlic powder, oregano, basil, salt, black pepper","Prepare chicken by coating each piece with a layer of seasoned bread crumbs. Heat olive oil and sauté the mushrooms until they release their moisture, then add sliced garlic and season with oregano and basil. Place sautéed mushrooms on a baking dish and top each chicken piece with equal amounts of mozzarella. Bake at 180°C for about 25 minutes, or until the cheese is melted and golden brown.<END_RECIPE","For Tuscan Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4 pcs
+- Mushroom 8
+- Bread crumbs
+- Mozzarella cheese
+- Olive oil
+- Seasonings: garlic powder, oregano, basil, salt, black pepper
+Instructions:
+Prepare chicken by coating each piece with a layer of seasoned bread crumbs. Heat olive oil and sauté the mushrooms until they release their moisture, then add sliced garlic and season with oregano and basil. Place sautéed mushrooms on a baking dish and top each chicken piece with equal amounts of mozzarella. Bake at 180°C for about 25 minutes, or until the cheese is melted and golden brown.<END_RECIPE"
+Roasted Mediterranean Kebab with Yogurt Sauce,"- Meat (beef, lamb, or chicken) 1kg
+- Lemon halves
+- Olive oil
+- Mixed herbs: oregano, thyme, mint
+- Red onions (4)
+- Garlic cloves
+- Salt
+- Pita breads","Mix meat, lemon halves, olive oil, mixed herbs, red onions, garlic, and salt well. Grill until cooked thoroughly. Serve with pita breads and a side of yogurt sauce.
+  
+Yogurt Sauce:
+Blend together 2 cups plain yogurt, 1/2 cup chopped fresh dill, 1/2 lemon, 1 minced garlic clove,","Title: Roasted Mediterranean Kebab with Yogurt Sauce
+  Ingredients:
+- Meat (beef, lamb, or chicken) 1kg
+- Lemon halves
+- Olive oil
+- Mixed herbs: oregano, thyme, mint
+- Red onions (4)
+- Garlic cloves
+- Salt
+- Pita breads
+Instructions:
+Mix meat, lemon halves, olive oil, mixed herbs, red onions, garlic, and salt well. Grill until cooked thoroughly. Serve with pita breads and a side of yogurt sauce.
+  
+Yogurt Sauce:
+Blend together 2 cups plain yogurt, 1/2 cup chopped fresh dill, 1/2 lemon, 1 minced garlic clove,"
+Spicy Asian Fusion Beef Dragon Style,"- Beef 1kg
+- Green Pepper 5
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy Sauce 1 cup
+- Corn Starch (as needed)
+- Chili Paste (to taste)
+- Honey (a little bit)
+- Sesame Seeds (as desired)
+- Spring Onion (cut up, for garnish)","Mix all ingredients together, shape them into small balls, and then coat them with corn starch. In a wok or large pan, stir-fry the beef dragon style over high heat until golden brown. Serve hot garnished with spring onion and sesame seeds.","Title: Spicy Asian Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Green Pepper 5
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy Sauce 1 cup
+- Corn Starch (as needed)
+- Chili Paste (to taste)
+- Honey (a little bit)
+- Sesame Seeds (as desired)
+- Spring Onion (cut up, for garnish)
+Instructions:
+Mix all ingredients together, shape them into small balls, and then coat them with corn starch. In a wok or large pan, stir-fry the beef dragon style over high heat until golden brown. Serve hot garnished with spring onion and sesame seeds."
+Rustic Italian Meatballs Supremo,"- Ground Beef 1kg
+- Onions 3
+- Garlic 2 cloves
+- Bread crumbs 1 cup
+- Eggs 2
+- Fresh Basil 1/4 cup
+- Pine Nuts 50g
+- Mozzarella Cheese 100g
+- Olive Oil
+- Tomato Sauce","In a large mixing bowl combine ground beef, finely chopped onions, minced garlic, eggs, bread crumbs, fresh basil, pine nuts, and grated mozzarella cheese. Mix all ingredients thoroughly. Form into small meatballs. Heat olive oil in a large pan and sauté meatballs until golden brown on all sides. Serve with a side","Title: Rustic Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Onions 3
+- Garlic 2 cloves
+- Bread crumbs 1 cup
+- Eggs 2
+- Fresh Basil 1/4 cup
+- Pine Nuts 50g
+- Mozzarella Cheese 100g
+- Olive Oil
+- Tomato Sauce
+Instructions:
+In a large mixing bowl combine ground beef, finely chopped onions, minced garlic, eggs, bread crumbs, fresh basil, pine nuts, and grated mozzarella cheese. Mix all ingredients thoroughly. Form into small meatballs. Heat olive oil in a large pan and sauté meatballs until golden brown on all sides. Serve with a side"
+Vanilla Dessert Apple Pie Swirl,"- Apples 5
+- Flour 200g
+- Sugar 100g
+- Eggs 2
+- Butter 100g
+- Vanilla Extract 1 tsp
+- Shortening 300g
+- Cream Cheese 200g","Peel, core and slice apples into a bowl. Mix with flour, sugar and eggs; chill. Roll out the shortening and add to the cream cheese to form pie crusts. Assemble by putting the chilled apple mixture into each crust, rolling up the edges and baking at 375°F for 45 minutes until golden brown. Mix vanilla extract with whipped","Title: Vanilla Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Flour 200g
+- Sugar 100g
+- Eggs 2
+- Butter 100g
+- Vanilla Extract 1 tsp
+- Shortening 300g
+- Cream Cheese 200g
+Instructions:
+Peel, core and slice apples into a bowl. Mix with flour, sugar and eggs; chill. Roll out the shortening and add to the cream cheese to form pie crusts. Assemble by putting the chilled apple mixture into each crust, rolling up the edges and baking at 375°F for 45 minutes until golden brown. Mix vanilla extract with whipped"
+Crispy Asian Fusion Beef Dragon Style,"- Beef Sirloin 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tbsp
+- Garlic (4 cloves)
+- Ginger (1 inch piece)
+- Scallions (1 small, sliced)
+- Cornstarch
+- Eggs
+- Rice Flour
+- Oil (for frying)","Mix the Soy Sauce, Rice Vinegar, Sesame Oil, and Honey. Slice the garlic and ginger finely and add them to the sauce. Chop the","For those who seek a thrilling taste, here's how to make a dish that will surely ignite your taste buds:
+
+Title: Crispy Asian Fusion Beef Dragon Style
+Ingredients:
+- Beef Sirloin 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tbsp
+- Garlic (4 cloves)
+- Ginger (1 inch piece)
+- Scallions (1 small, sliced)
+- Cornstarch
+- Eggs
+- Rice Flour
+- Oil (for frying)
+Instructions:
+Mix the Soy Sauce, Rice Vinegar, Sesame Oil, and Honey. Slice the garlic and ginger finely and add them to the sauce. Chop the"
+Nonna's Italian Chicken Parmesan Primavera,"- Chicken breast 5
+- Onions 3
+- Mushrooms 8 oz
+- Zucchini 2 cups
+- Bell peppers 2 cups
+- Heavy cream
+- Parmesan cheese
+- Tomato sauce
+- Olive oil
+- Seasonings: salt, pepper, basil","Preheat oven to 375F. Season chicken with salt, pepper, and basil. Sauté onions and mushrooms in olive oil, add sliced bell peppers and zucchini, then mix with seasoned chicken. Roll each piece of chicken into breadcrumbs, and place on a baking tray. Bake for 20 minutes. In a pan, melt some butter with heavy","For Nonna's Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast 5
+- Onions 3
+- Mushrooms 8 oz
+- Zucchini 2 cups
+- Bell peppers 2 cups
+- Heavy cream
+- Parmesan cheese
+- Tomato sauce
+- Olive oil
+- Seasonings: salt, pepper, basil
+Instructions:
+Preheat oven to 375F. Season chicken with salt, pepper, and basil. Sauté onions and mushrooms in olive oil, add sliced bell peppers and zucchini, then mix with seasoned chicken. Roll each piece of chicken into breadcrumbs, and place on a baking tray. Bake for 20 minutes. In a pan, melt some butter with heavy"
+Lemon Mediterranean Shakshuka Bowl,"- Eggs 6
+- Tomato 3 large
+- Onion small
+- Bell Pepper small
+- Capsicum small
+- Zucchini small
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Olive oil
+- Salt and pepper
+- Feta cheese 1 cup
+- Fresh parsley
+- Bread for dipping","Slice the vegetables and fry them until soft with olive oil on medium heat, then add minced garlic and cook until fragrant. Season with oregano, basil, salt, and pepper. In another pan, poach the eggs to your liking. Spoon the vegetable mixture into","Lemon Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 6
+- Tomato 3 large
+- Onion small
+- Bell Pepper small
+- Capsicum small
+- Zucchini small
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Olive oil
+- Salt and pepper
+- Feta cheese 1 cup
+- Fresh parsley
+- Bread for dipping
+Instructions:
+Slice the vegetables and fry them until soft with olive oil on medium heat, then add minced garlic and cook until fragrant. Season with oregano, basil, salt, and pepper. In another pan, poach the eggs to your liking. Spoon the vegetable mixture into"
+Creamy Dessert Rugelach Swirl,"- Dough for rugelach 1 pack
+- Cream cheese 250g
+- Sugar 1/2 cup
+- Fresh fruits or berries 1 cup
+- Chocolate shavings (optional)","Mix together cream cheese and sugar until smooth. Spread half the mixture into dough for rugelach, then top with fresh fruits or berries. Cover with remaining cheese mixture and swirl gently. Bake according to package instructions and garnish with chocolate shavings if desired.","Title: Creamy Dessert Rugelach Swirl
+Ingredients:
+- Dough for rugelach 1 pack
+- Cream cheese 250g
+- Sugar 1/2 cup
+- Fresh fruits or berries 1 cup
+- Chocolate shavings (optional)
+Instructions:
+Mix together cream cheese and sugar until smooth. Spread half the mixture into dough for rugelach, then top with fresh fruits or berries. Cover with remaining cheese mixture and swirl gently. Bake according to package instructions and garnish with chocolate shavings if desired."
+Grandma's Mediterranean Eggplant Platter,Parse Error,"- Eggplant 500g
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion 1/2
+- Kalamata olives 50g
+- Feta cheese 150g
+- Mint 1 tbsp
+- Olive oil
+- Lemon juice
+
+Instructions:
+Slice the eggplant and drizzle with olive oil, then season with salt and lemon juice; grill until tender, then let cool and chop finely.
+Wash and dice the tomatoes, cucumbers, and onions. In a mixing bowl, combine all ingredients with fresh mint.
+Serve chilled with pita bread or crackers.","- Eggplant 500g
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion 1/2
+- Kalamata olives 50g
+- Feta cheese 150g
+- Mint 1 tbsp
+- Olive oil
+- Lemon juice
+
+Instructions:
+Slice the eggplant and drizzle with olive oil, then season with salt and lemon juice; grill until tender, then let cool and chop finely.
+Wash and dice the tomatoes, cucumbers, and onions. In a mixing bowl, combine all ingredients with fresh mint.
+Serve chilled with pita bread or crackers."
+Rustic Italian Ziti Rustica,"- Ziti pasta 400g
+- Ground Beef or Italian Sausage 500g
+- Spinach 2 cups fresh
+- Mozzarella Cheese 200g shredded
+- Ricotta Cheese 200g
+- Parmesan Cheese 30g grated
+- Onions 2 medium
+- Garlic 3 cloves minced
+- Fresh Basil 2 tbsp chopped
+- Olive Oil 3 tbsp
+- Salt and Pepper to taste",Sauté onions and garlic in olive oil until soft. Add ground beef or sausage and cook until browned. Mix in spinach and cook until wilted. Remove from heat and let cool,"Title: Rustic Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 400g
+- Ground Beef or Italian Sausage 500g
+- Spinach 2 cups fresh
+- Mozzarella Cheese 200g shredded
+- Ricotta Cheese 200g
+- Parmesan Cheese 30g grated
+- Onions 2 medium
+- Garlic 3 cloves minced
+- Fresh Basil 2 tbsp chopped
+- Olive Oil 3 tbsp
+- Salt and Pepper to taste
+Instructions:
+Sauté onions and garlic in olive oil until soft. Add ground beef or sausage and cook until browned. Mix in spinach and cook until wilted. Remove from heat and let cool"
+Fluffy Dessert Pudding Supreme,"- Milk 1L
+- Egg yolks 6
+- Sugar 300g
+- Cornstarch 50g
+- Vanilla extract 1 tbsp
+- Whipped cream (for serving)","Mix all ingredients together in a saucepan over medium heat stirring until thickened and smooth. Pour into ramekins or a baking dish, chill for at least 2 hours. Serve with a dollop of whipped cream.","Title: Fluffy Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Egg yolks 6
+- Sugar 300g
+- Cornstarch 50g
+- Vanilla extract 1 tbsp
+- Whipped cream (for serving)
+Instructions:
+Mix all ingredients together in a saucepan over medium heat stirring until thickened and smooth. Pour into ramekins or a baking dish, chill for at least 2 hours. Serve with a dollop of whipped cream."
+Wok-Fried Asian_Fusion Rice Bowl with Broccoli,"- Rice 500g
+- Broccoli 4 cups
+- Chicken or tofu 300g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp
+- Green onions 2","Cook rice according to package instructions. In a wok heat oil, stir-fry chicken or tofu until browned. Add garlic, ginger, soy sauce, rice vinegar, sesame oil, and chili flakes. Stir well. Add broccoli and green onions, cook for an additional 5 minutes","Title: Wok-Fried Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 500g
+- Broccoli 4 cups
+- Chicken or tofu 300g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp
+- Green onions 2
+Instructions:
+Cook rice according to package instructions. In a wok heat oil, stir-fry chicken or tofu until browned. Add garlic, ginger, soy sauce, rice vinegar, sesame oil, and chili flakes. Stir well. Add broccoli and green onions, cook for an additional 5 minutes"
+Fresh Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Yogurt 200g
+- Lemon juice 1/4 cup
+- Dill 2 tbsp
+- Honey 1 tbsp
+- Olive oil 2 tbsp
+- Black pepper to taste
+- Salt to taste","Mix all ingredients in a bowl, season with salt and black pepper, drizzle olive oil over the fish fillets before placing them into the mixture, ensuring they are coated evenly, and refrigerate for at least an hour before cooking. Grill or bake the fish until cooked through, about 6-8 minutes for medium-rare.","Fresh Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Yogurt 200g
+- Lemon juice 1/4 cup
+- Dill 2 tbsp
+- Honey 1 tbsp
+- Olive oil 2 tbsp
+- Black pepper to taste
+- Salt to taste
+Instructions:
+Mix all ingredients in a bowl, season with salt and black pepper, drizzle olive oil over the fish fillets before placing them into the mixture, ensuring they are coated evenly, and refrigerate for at least an hour before cooking. Grill or bake the fish until cooked through, about 6-8 minutes for medium-rare."
+Grilled Mediterranean Fish Fillet Feast,"- Fish fillets 4 pcs
+- Olive oil 3 tbsp
+- Lemon 2
+- Garlic cloves 4
+- Dill 1 tbsp
+- Oregano 1 tsp
+- Salt & Pepper","Drizzle fish fillets with olive oil, season them well with salt, pepper, dill, oregano, and minced garlic cloves. Grill over medium heat for about 5-7 mins per side or until cooked to your liking. Squeeze fresh lemon juice over each fillet just before serving.","Title: Grilled Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4 pcs
+- Olive oil 3 tbsp
+- Lemon 2
+- Garlic cloves 4
+- Dill 1 tbsp
+- Oregano 1 tsp
+- Salt & Pepper
+Instructions:
+Drizzle fish fillets with olive oil, season them well with salt, pepper, dill, oregano, and minced garlic cloves. Grill over medium heat for about 5-7 mins per side or until cooked to your liking. Squeeze fresh lemon juice over each fillet just before serving."
+Teriyaki Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+   - Mixed Vegetables 300g (carrots, broccoli, bell peppers)
+   - Rice 1 cup
+   - Soy Sauce 2 tbsp
+   - Rice Wine 2 tbsp
+   - Sugar 1 tsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Seeds 1 tbsp
+   - Fresh Chili (2)
+   - Green Onion 1/2
+   - Oil 3 tbsp","Finely chop the garlic and ginger. In a pan, heat oil then stir fry garlic, ginger, green onion, chili","Title: Teriyaki Asian_Fusion Stir-Fry Surprise
+   Ingredients:
+   - Chicken 500g
+   - Mixed Vegetables 300g (carrots, broccoli, bell peppers)
+   - Rice 1 cup
+   - Soy Sauce 2 tbsp
+   - Rice Wine 2 tbsp
+   - Sugar 1 tsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Seeds 1 tbsp
+   - Fresh Chili (2)
+   - Green Onion 1/2
+   - Oil 3 tbsp
+   Instructions:
+   Finely chop the garlic and ginger. In a pan, heat oil then stir fry garlic, ginger, green onion, chili"
+Golden Asian_Fusion Beef Box,"- Ground Beef 1kg
+- Rice Noodles 200g
+- Broccoli 1 cup
+- Bean Sprouts 1 cup
+- Lemongrass 4 stalks
+- Garlic 5 cloves
+- Fish Sauce
+- Sugar
+- Soy Sauce
+- Chili Paste
+- Cornstarch
+- Oil","Chop the vegetables into small pieces and soak the rice noodles in warm water. In a separate bowl, combine the ground beef with chopped lemongrass, garlic, cornstarch, soy sauce, fish sauce, sugar, and chili paste. Mix until well combined. Drain and rinse the noodles. Heat oil in a pan","Title: Golden Asian_Fusion Beef Box
+Ingredients:
+- Ground Beef 1kg
+- Rice Noodles 200g
+- Broccoli 1 cup
+- Bean Sprouts 1 cup
+- Lemongrass 4 stalks
+- Garlic 5 cloves
+- Fish Sauce
+- Sugar
+- Soy Sauce
+- Chili Paste
+- Cornstarch
+- Oil
+Instructions:
+Chop the vegetables into small pieces and soak the rice noodles in warm water. In a separate bowl, combine the ground beef with chopped lemongrass, garlic, cornstarch, soy sauce, fish sauce, sugar, and chili paste. Mix until well combined. Drain and rinse the noodles. Heat oil in a pan"
+Spicy Italian Pasta with Mushrooms,"- Pasta (your favorite type) 500g
+- Mushrooms (button or cremini) 500g
+- Garlic 3 cloves
+- Onion (sliced) 1
+- Olive oil 1 tbsp
+- Red pepper flakes to taste
+- Tomato sauce 750ml
+- Salt and pepper to taste
+- Fresh parsley for garnish","Sauté mushrooms and onions in olive oil until tender, add minced garlic and sauté until fragrant. Pour in tomato sauce, season with salt, pepper, and red pepper flakes. Simmer for about 20 minutes. Cook pasta according to package. Drain, then","Title: Spicy Italian Pasta with Mushrooms
+Ingredients:
+- Pasta (your favorite type) 500g
+- Mushrooms (button or cremini) 500g
+- Garlic 3 cloves
+- Onion (sliced) 1
+- Olive oil 1 tbsp
+- Red pepper flakes to taste
+- Tomato sauce 750ml
+- Salt and pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Sauté mushrooms and onions in olive oil until tender, add minced garlic and sauté until fragrant. Pour in tomato sauce, season with salt, pepper, and red pepper flakes. Simmer for about 20 minutes. Cook pasta according to package. Drain, then"
+Creamy Dessert Cookies Bites,"- Butter 200g
+- Sugar 300g
+- Egg 1
+- Vanilla Essence 1 tsp
+- Flour 200g
+- Chocolate Shavings (optional)","Mix together the butter and sugar till well combined. Add the egg and vanilla essence, continuing to mix until smooth. Gradually incorporate the flour, mix until the dough comes together. Chill for 1 hour. Roll into balls, place on a baking tray lined with parchment paper, then press chocolate shavings on top if desired. Bake at 180°C for about 10 minutes or until golden brown.","Title: Creamy Dessert Cookies Bites
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Egg 1
+- Vanilla Essence 1 tsp
+- Flour 200g
+- Chocolate Shavings (optional)
+Instructions:
+Mix together the butter and sugar till well combined. Add the egg and vanilla essence, continuing to mix until smooth. Gradually incorporate the flour, mix until the dough comes together. Chill for 1 hour. Roll into balls, place on a baking tray lined with parchment paper, then press chocolate shavings on top if desired. Bake at 180°C for about 10 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Beef Box,"- Beef 1kg
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tablespoons
+- Ginger (3 slices)
+- Garlic (4 cloves)
+- Sesame seeds 1 tablespoon
+- Sesame oil 1 teaspoon
+- Chili flakes (to taste)","Mix all the ingredients in a large bowl, add beef cubes, toss well to coat, let marinate for at least 30 minutes. Preheat oven to 375°F (190°C). Place beef cubes on a baking sheet, drizzle with sesame oil and bake for 20-25 minutes until tender","Title: Soy-Glazed Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tablespoons
+- Ginger (3 slices)
+- Garlic (4 cloves)
+- Sesame seeds 1 tablespoon
+- Sesame oil 1 teaspoon
+- Chili flakes (to taste)
+Instructions:
+Mix all the ingredients in a large bowl, add beef cubes, toss well to coat, let marinate for at least 30 minutes. Preheat oven to 375°F (190°C). Place beef cubes on a baking sheet, drizzle with sesame oil and bake for 20-25 minutes until tender"
+Ginger Asian_Fusion Prawns Surprise,"- Prawns 500g
+   - Ginger 2 tablespoons
+   - Garlic 3 cloves
+   - Soy sauce 3 tablespoons
+   - Honey 2 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Cornstarch 2 teaspoons
+   - Green onions 2 pieces
+   - Chili flakes (optional)","Blend ginger and garlic until paste, mix in soy sauce, honey, rice vinegar, and sesame oil. Add prawns and toss to coat, let marinate for 15 minutes. Toss in cornstarch and green onions. Heat a","Title: Ginger Asian_Fusion Prawns Surprise
+   Ingredients:
+   - Prawns 500g
+   - Ginger 2 tablespoons
+   - Garlic 3 cloves
+   - Soy sauce 3 tablespoons
+   - Honey 2 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Cornstarch 2 teaspoons
+   - Green onions 2 pieces
+   - Chili flakes (optional)
+   Instructions:
+   Blend ginger and garlic until paste, mix in soy sauce, honey, rice vinegar, and sesame oil. Add prawns and toss to coat, let marinate for 15 minutes. Toss in cornstarch and green onions. Heat a"
+Nonna's Italian Ziti Delight,"- Ziti pasta 200g
+- Ground Beef 500g
+- Ground Pork 250g
+- Onions 2
+- Garlic Cloves 3
+- Tomato Sauce 750ml
+- Heavy Cream 150ml
+- Pasta Seasoning 2 tsp
+- Black Olives (sliced) 100g
+- Anchovy Fillets (optional) 3
+- Parmesan Cheese 75g","Dice the onions and mince the garlic finely. In a large pan, sauté the onions and garlic in olive oil until translucent. Add in the ground beef and pork","For Nonna's Italian Ziti Delight
+Ingredients:
+- Ziti pasta 200g
+- Ground Beef 500g
+- Ground Pork 250g
+- Onions 2
+- Garlic Cloves 3
+- Tomato Sauce 750ml
+- Heavy Cream 150ml
+- Pasta Seasoning 2 tsp
+- Black Olives (sliced) 100g
+- Anchovy Fillets (optional) 3
+- Parmesan Cheese 75g
+Instructions:
+Dice the onions and mince the garlic finely. In a large pan, sauté the onions and garlic in olive oil until translucent. Add in the ground beef and pork"
+Lemon Mediterranean Kebab Bowl,"- Grilled Lamb or Chicken Kebabs (pre-made or DIY)
+- Avocado 2
+- Tomato 2
+- Cucumber 1
+- Red onion 1/3
+- Olive oil
+- Lemon Zest
+- Juice of 1 Lemon
+- Salt & Pepper to taste
+- Mint leaves (for garnish)","Slice the avocados and tomatoes, finely chop the cucumber and red onion. In a small bowl, mix the sliced vegetables, olive oil, lemon zest, lemon juice, salt and pepper. Serve the kebabs on a large bowl, top with the vegetable mixture and garnish with mint leaves.","Lemon Mediterranean Kebab Bowl
+Ingredients:
+- Grilled Lamb or Chicken Kebabs (pre-made or DIY)
+- Avocado 2
+- Tomato 2
+- Cucumber 1
+- Red onion 1/3
+- Olive oil
+- Lemon Zest
+- Juice of 1 Lemon
+- Salt & Pepper to taste
+- Mint leaves (for garnish)
+Instructions:
+Slice the avocados and tomatoes, finely chop the cucumber and red onion. In a small bowl, mix the sliced vegetables, olive oil, lemon zest, lemon juice, salt and pepper. Serve the kebabs on a large bowl, top with the vegetable mixture and garnish with mint leaves."
+Soy-Glazed Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2
+- Carrots 1
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds
+- Green Onions
+- Rice Vinegar","Mix chicken and garlic, ginger finely chopped. Marinate them with 1 tbsp soy sauce and rice vinegar. Clean veggies, slice them. Sautee vegetables with garlic, ginger and soy sauce. Add the marinated chicken pieces, stir fry until cooked through. Sprinkle sesame seeds and green onions","For the Soy-Glazed Asian Fusion Stir-Fry Delight
+
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2
+- Carrots 1
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds
+- Green Onions
+- Rice Vinegar
+
+Instructions:
+Mix chicken and garlic, ginger finely chopped. Marinate them with 1 tbsp soy sauce and rice vinegar. Clean veggies, slice them. Sautee vegetables with garlic, ginger and soy sauce. Add the marinated chicken pieces, stir fry until cooked through. Sprinkle sesame seeds and green onions"
+Spicy Asian_Fusion Prawns Dragon Style,Parse Error,"Title: Spicy Asian_Fusion Prawns Dragon Style
+   Ingredients:
+   - Shrimps 500g
+   - Chili 3
+   - Garlic 3 cloves
+   - Green onions 5
+   - Soy Sauce 2 tbsp
+   - Rice Vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Sesame Oil 1 tsp
+   - Sesame Seeds 1 tsp
+   - Schezwan Sauce 1 tsp
+   - Ginger (as much as you like)
+   - Cornstarch 1 tsp
+   - Salt and pepper to taste
+   - Green Peppers (optional)
+   - Red Peppers (optional)
+   - Spring Onions (for","Title: Spicy Asian_Fusion Prawns Dragon Style
+   Ingredients:
+   - Shrimps 500g
+   - Chili 3
+   - Garlic 3 cloves
+   - Green onions 5
+   - Soy Sauce 2 tbsp
+   - Rice Vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Sesame Oil 1 tsp
+   - Sesame Seeds 1 tsp
+   - Schezwan Sauce 1 tsp
+   - Ginger (as much as you like)
+   - Cornstarch 1 tsp
+   - Salt and pepper to taste
+   - Green Peppers (optional)
+   - Red Peppers (optional)
+   - Spring Onions (for"
+Cinnamon Dessert Pudding Celebration,"- Milk 1L
+- Sugar 75g
+- Flour 75g
+- Cinnamon 2 tsp
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Whipped Cream
+- Fresh Berries","Mix together milk and sugar. Gradually stir in flour, cinnamon, eggs, and vanilla essence. Pour into ramekins. Bake at 160°C for about 35 minutes until set. Serve hot or cold with a dollop of whipped cream and fresh berries on top.","Title: Cinnamon Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 75g
+- Flour 75g
+- Cinnamon 2 tsp
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Whipped Cream
+- Fresh Berries
+Instructions:
+Mix together milk and sugar. Gradually stir in flour, cinnamon, eggs, and vanilla essence. Pour into ramekins. Bake at 160°C for about 35 minutes until set. Serve hot or cold with a dollop of whipped cream and fresh berries on top."
+Sweet & Sour Asian_Fusion Noodles Box,"- Noodles 300g
+- Vegetables (carrots, bell peppers, asparagus) 150g
+- Sauce: vinegar, soy sauce, honey, ginger, chilli
+- Spring onions
+- Sesame seeds","Mix all the ingredients together in a large bowl. Cook the noodles according to packet instructions, drain and add to the mixture. Stir everything together well until the noodles are coated in the sauce. Garnish with chopped spring onions and sesame seeds before serving.","Title: Sweet & Sour Asian_Fusion Noodles Box
+Ingredients:
+- Noodles 300g
+- Vegetables (carrots, bell peppers, asparagus) 150g
+- Sauce: vinegar, soy sauce, honey, ginger, chilli
+- Spring onions
+- Sesame seeds
+Instructions:
+Mix all the ingredients together in a large bowl. Cook the noodles according to packet instructions, drain and add to the mixture. Stir everything together well until the noodles are coated in the sauce. Garnish with chopped spring onions and sesame seeds before serving."
+Glazed Dessert Tart Bites,"- Flour 200g
+- Eggs 6
+- Butter 100g
+- Sugar 150g
+- Water 150ml
+- Vanilla extract 1 tsp
+- Tarts (as many as you can fit)
+- Powdered sugar","Preheat oven to 180°C. Roll out flour into a sheet and cut circles with a tart cutter. Grease tins. Mix butter and sugar until creamy, add eggs one at a time mixing well, then stir in vanilla. Fill tarts with the mixture. Bake for about 20 minutes until golden brown. Dust with powdered sugar and serve","Title: Glazed Dessert Tart Bites
+  Ingredients:
+- Flour 200g
+- Eggs 6
+- Butter 100g
+- Sugar 150g
+- Water 150ml
+- Vanilla extract 1 tsp
+- Tarts (as many as you can fit)
+- Powdered sugar
+Instructions:
+Preheat oven to 180°C. Roll out flour into a sheet and cut circles with a tart cutter. Grease tins. Mix butter and sugar until creamy, add eggs one at a time mixing well, then stir in vanilla. Fill tarts with the mixture. Bake for about 20 minutes until golden brown. Dust with powdered sugar and serve"
+Vanilla Dessert Brownies Swirl,"- Chocolate Brownie Mix 16 oz
+- Heavy Cream 1/2 cup
+- Milk 1/2 cup
+- Fresh Vanilla Beans 1
+- Whipped Cream 2 oz
+- Berries (optional)","In a saucepan, heat up heavy cream and milk, then add vanilla bean. Let infuse for 5 minutes, then add chocolate brownie mix. Combine well, fold in whipped cream. Pour into greased dish, place in oven and bake for 20 minutes. Garnish with berries if desired.","Title: Vanilla Dessert Brownies Swirl
+Ingredients:
+- Chocolate Brownie Mix 16 oz
+- Heavy Cream 1/2 cup
+- Milk 1/2 cup
+- Fresh Vanilla Beans 1
+- Whipped Cream 2 oz
+- Berries (optional)
+Instructions:
+In a saucepan, heat up heavy cream and milk, then add vanilla bean. Let infuse for 5 minutes, then add chocolate brownie mix. Combine well, fold in whipped cream. Pour into greased dish, place in oven and bake for 20 minutes. Garnish with berries if desired."
+Crispy Asian_Fusion Dumplings with Cashews,"- Dumpling Skin (enough for desired quantity)
+- Ground Chicken 500g
+- Shredded Carrots 150g
+- Napa Cabbage 150g
+- Ginger 2tbsp
+- Green Peppers 2
+- Garlic 3 cloves
+- Sesame Seeds 2tbsp
+- Fresh Mint and Coriander leaves (sprigs) to garnish
+- Cashews 100g","Combine ingredients and fill dumpling skins, seal them shut. Deep fry until golden brown, garnish with fresh mint and coriander.
+
+<END_RE","Mix title here:
+Title: Crispy Asian_Fusion Dumplings with Cashews
+
+Ingredients:
+- Dumpling Skin (enough for desired quantity)
+- Ground Chicken 500g
+- Shredded Carrots 150g
+- Napa Cabbage 150g
+- Ginger 2tbsp
+- Green Peppers 2
+- Garlic 3 cloves
+- Sesame Seeds 2tbsp
+- Fresh Mint and Coriander leaves (sprigs) to garnish
+- Cashews 100g
+Instructions:
+Combine ingredients and fill dumpling skins, seal them shut. Deep fry until golden brown, garnish with fresh mint and coriander.
+
+<END_RE"
+Dark Dessert Rugelach Crumble,"- Rugelach pastry dough (use store-bought if preferred)
+- Caster sugar 250g
+- Almonds finely crushed
+- Dark chocolate 100g, chopped
+- Fresh fruit compote (strawberry or raspberry, depends on preference)","Roll out the dough and use to line a baking dish, press crumbs into the base, scatter sugar and","- Rugelach pastry dough (use store-bought if preferred)
+- Caster sugar 250g
+- Almonds finely crushed
+- Dark chocolate 100g, chopped
+- Fresh fruit compote (strawberry or raspberry, depends on preference)
+Title: Dark Dessert Rugelach Crumble
+Ingredients:
+- Rugelach pastry dough (use store-bought if preferred)
+- Caster sugar 250g
+- Almonds finely crushed
+- Dark chocolate 100g, chopped
+- Fresh fruit compote (strawberry or raspberry, depends on preference)
+Instructions:
+Roll out the dough and use to line a baking dish, press crumbs into the base, scatter sugar and"
+Rustic Italian Chicken Parmesan Supremo,"- Chicken 2kg
+- Bread crumbs 200g
+- Mozzarella cheese 500g
+- Tomato sauce 1kg
+- Garlic 2 cloves
+- Basil 2 tbsp
+- Salt, pepper, olive oil to taste","Dip chicken into bread crumbs, then into beaten eggs, and finally coat in mozzarella. Preheat oven to high and fry or grill the chicken until golden brown. Place the chicken on a baking dish, pour tomato sauce over it, sprinkle mozzarella on top, and finish by topping with fresh basil. Bake at 200°C for about 30 mins.
+END_RECIPE","For Rusted Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken 2kg
+- Bread crumbs 200g
+- Mozzarella cheese 500g
+- Tomato sauce 1kg
+- Garlic 2 cloves
+- Basil 2 tbsp
+- Salt, pepper, olive oil to taste
+Instructions:
+Dip chicken into bread crumbs, then into beaten eggs, and finally coat in mozzarella. Preheat oven to high and fry or grill the chicken until golden brown. Place the chicken on a baking dish, pour tomato sauce over it, sprinkle mozzarella on top, and finish by topping with fresh basil. Bake at 200°C for about 30 mins.
+END_RECIPE"
+Szechuan Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 1 head
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 2 slices
+- Garlic 3 cloves
+- Red pepper flakes 1 tsp
+- Green onions 2
+- Sesame seeds 1 tsp
+- Cornstarch 1 tbsp
+- Salt and pepper to taste","Prepare the prawns by dusting them in cornstarch and season with salt and pepper. Steam the broccoli florets until tender. In a wok or large skillet, stir-fry the prawns until cooked through. Add the ginger","Title: Szechuan Asian_Fusion Prawns with Broccoli
+      Ingredients:
+- Prawns 500g
+- Broccoli 1 head
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 2 slices
+- Garlic 3 cloves
+- Red pepper flakes 1 tsp
+- Green onions 2
+- Sesame seeds 1 tsp
+- Cornstarch 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Prepare the prawns by dusting them in cornstarch and season with salt and pepper. Steam the broccoli florets until tender. In a wok or large skillet, stir-fry the prawns until cooked through. Add the ginger"
+Spicy Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomato 4
+- Capsicum (bell pepper) 1
+- Onion 1
+- Olive Oil
+- Garlic 3 cloves
+- Zest of Lemon 1
+- Cumin
+- Sumac
+- Salt
+- Pepper
+- Greek Yogurt
+- Pita Bread
+- Fresh Mint","Cut the eggplant into small cubes, season with salt, let it sit for a while, then drain, toss the eggplant with olive oil, cumin, sumac, garlic, pepper, and lemon zest. Grill or roast until soft. Chop tomato and bell pepper, sauté with olive oil, onions","Title: Spicy Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Tomato 4
+- Capsicum (bell pepper) 1
+- Onion 1
+- Olive Oil
+- Garlic 3 cloves
+- Zest of Lemon 1
+- Cumin
+- Sumac
+- Salt
+- Pepper
+- Greek Yogurt
+- Pita Bread
+- Fresh Mint
+Instructions:
+Cut the eggplant into small cubes, season with salt, let it sit for a while, then drain, toss the eggplant with olive oil, cumin, sumac, garlic, pepper, and lemon zest. Grill or roast until soft. Chop tomato and bell pepper, sauté with olive oil, onions"
+Baked Italian Polenta with Spinach,"- Polenta 500g
+        - Water or Vegetable Broth 600ml
+        - Butter 50g
+        - Fresh Spinach 300g
+        - Garlic 2 cloves, minced
+        - Parmesan Cheese 50g, grated
+        - Salt to taste
+        - Black Pepper to taste
+        - Olive Oil 2 tbsp","Cook polenta with water or vegetable broth, add olive oil, butter, minced garlic, fresh spinach, salt and pepper to taste, then cook until all the liquid has been absorbed. Fold in grated parmesan cheese. Serve hot, garn","Title: Baked Italian Polenta with Spinach
+      Ingredients:
+        - Polenta 500g
+        - Water or Vegetable Broth 600ml
+        - Butter 50g
+        - Fresh Spinach 300g
+        - Garlic 2 cloves, minced
+        - Parmesan Cheese 50g, grated
+        - Salt to taste
+        - Black Pepper to taste
+        - Olive Oil 2 tbsp
+Instructions:
+Cook polenta with water or vegetable broth, add olive oil, butter, minced garlic, fresh spinach, salt and pepper to taste, then cook until all the liquid has been absorbed. Fold in grated parmesan cheese. Serve hot, garn"
+Rustic Italian Ziti Primavera,"- Ziti pasta 400g
+- Mixed vegetables 500g - cherry tomatoes, bell peppers, zucchini, eggplant
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Basil leaves (2 tbsp)
+- Parmesan cheese (3 tbsp)
+- Salt (to taste)
+- Black pepper (to taste)
+- Crushed red pepper (optional)","Start by boiling the ziti pasta according to package directions. Meanwhile, in a large skillet, heat olive oil over medium heat, then add minced garlic and sauté until fragrant. Add mixed vegetables and season with salt, black pepper, and crushed red pepper (if using). Cook until the vegetables are tender but still slightly","Instructions:
+- Ziti pasta 400g
+- Mixed vegetables 500g - cherry tomatoes, bell peppers, zucchini, eggplant
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Basil leaves (2 tbsp)
+- Parmesan cheese (3 tbsp)
+- Salt (to taste)
+- Black pepper (to taste)
+- Crushed red pepper (optional)
+Instructions:
+Start by boiling the ziti pasta according to package directions. Meanwhile, in a large skillet, heat olive oil over medium heat, then add minced garlic and sauté until fragrant. Add mixed vegetables and season with salt, black pepper, and crushed red pepper (if using). Cook until the vegetables are tender but still slightly"
+Spicy Italian Risotto Supremo,"- Arborio Rice 500g
+- Chicken Stock 1. 5L
+- Onions 3
+- Carrots 2
+- Celery 2
+- White Wine 250ml
+- Garlic Cloves 6
+- Fresh Pepper Grated
+- Red Chili Flakes
+- Parmesan Cheese
+- Grated Basil","In a pan heat up some olive oil, then sauté the chopped onions, carrots, and celery until they become soft. Next add garlic and red chili flakes and stir to release their flavors. Then pour white wine and simmer until it has almost evaporated. In","For a flavorful experience!
+Title: Spicy Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1. 5L
+- Onions 3
+- Carrots 2
+- Celery 2
+- White Wine 250ml
+- Garlic Cloves 6
+- Fresh Pepper Grated
+- Red Chili Flakes
+- Parmesan Cheese
+- Grated Basil
+Instructions:
+In a pan heat up some olive oil, then sauté the chopped onions, carrots, and celery until they become soft. Next add garlic and red chili flakes and stir to release their flavors. Then pour white wine and simmer until it has almost evaporated. In"
+Homemade Italian Meatballs with Spinach,"- Beef 500g
+- Pork 250g
+- Spinach 250g
+- Onion (1)
+- Tomato sauce (500ml)
+- Eggs 2
+- Bread crumbs (1/2 cup)
+- Garlic powder, dried basil, dried oregano
+- Olive oil
+- Salt and pepper to taste","In a large mixing bowl, combine ground beef, pork, beaten eggs, crumbled spinach, minced garlic, onion, spices, bread crumbs, salt, and pepper. Mix well. Create small meatballs out of the mixture and set aside.
+Heat olive oil in a pot over medium heat.","Basics: Homemade Italian Meatballs with Spinach
+
+Ingredients:
+- Beef 500g
+- Pork 250g
+- Spinach 250g
+- Onion (1)
+- Tomato sauce (500ml)
+- Eggs 2
+- Bread crumbs (1/2 cup)
+- Garlic powder, dried basil, dried oregano
+- Olive oil
+- Salt and pepper to taste
+Instructions:
+In a large mixing bowl, combine ground beef, pork, beaten eggs, crumbled spinach, minced garlic, onion, spices, bread crumbs, salt, and pepper. Mix well. Create small meatballs out of the mixture and set aside.
+Heat olive oil in a pot over medium heat."
+Sweet & Sour Asian Fusion Noodles Box,"- Noodles 500g
+- Tofu 200g
+- Vegetables (carrots, bell peppers) 300g
+- Sauce: vinegar, soy sauce, sugar, ginger, garlic","Prepare the sauce first by mixing vinegar, soy sauce, sugar, minced ginger and garlic. Boil the noodles, tofu, and vegetables separately then combine them with the sweet and sour sauce mixture, allowing it to heat through. Stir well before serving hot.","Title: Sweet & Sour Asian Fusion Noodles Box
+Ingredients:
+- Noodles 500g
+- Tofu 200g
+- Vegetables (carrots, bell peppers) 300g
+- Sauce: vinegar, soy sauce, sugar, ginger, garlic
+Instructions:
+Prepare the sauce first by mixing vinegar, soy sauce, sugar, minced ginger and garlic. Boil the noodles, tofu, and vegetables separately then combine them with the sweet and sour sauce mixture, allowing it to heat through. Stir well before serving hot."
+Chocolate Dessert Cookies Celebration,"- Flour 500g
+- Caster sugar 200g
+- Dark chocolate 200g
+- Eggs 3
+- Butter 200g
+- Vanilla essence 1 tsp
+- Cocoa powder (for coating)","Preheat the oven to 180 degrees C. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla essence. Sift in the flour and cocoa powder. Stir in dark chocolate chips. Roll dough into small balls and place on a baking sheet lined with baking paper. Press each ball gently to flatten slightly. Bake for about 15-1","Title: Chocolate Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Caster sugar 200g
+- Dark chocolate 200g
+- Eggs 3
+- Butter 200g
+- Vanilla essence 1 tsp
+- Cocoa powder (for coating)
+Instructions:
+Preheat the oven to 180 degrees C. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla essence. Sift in the flour and cocoa powder. Stir in dark chocolate chips. Roll dough into small balls and place on a baking sheet lined with baking paper. Press each ball gently to flatten slightly. Bake for about 15-1"
+Teriyaki Asian_Fusion Noodles with Cashews,"- Noodles 400g
+- Sauce: soy sauce, teriyaki sauce, honey
+- Garlic cloves
+- Ginger
+- Carrots 2
+- Cashews 50g
+- Green onions (for garnish)","Rinse and cook noodles according to package instructions. In a separate pan, sauté garlic and ginger, then add sliced carrots and cook until tender. Mix sauce with cooked noodles and carrots, then add cashews and serve garnished with green onions.","Teriyaki Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 400g
+- Sauce: soy sauce, teriyaki sauce, honey
+- Garlic cloves
+- Ginger
+- Carrots 2
+- Cashews 50g
+- Green onions (for garnish)
+Instructions:
+Rinse and cook noodles according to package instructions. In a separate pan, sauté garlic and ginger, then add sliced carrots and cook until tender. Mix sauce with cooked noodles and carrots, then add cashews and serve garnished with green onions."
+Wok-Fried Asian_Fusion Noodles Box,"- Noodles 400g
+   - Soy Sauce 2 tbsp
+   - Rice Vinegar 1 tbsp
+   - Ginger 1 tsp
+   - Garlic 1 clove
+   - Green Onions 2
+   - Sesame Oil
+   - Chili Paste
+   - Sugar 1 tsp
+   - Sesame Seeds
+   - Cooked Chicken or Shrimp (optional, 100g)
+   - Bean Sprouts 50g
+   - Bell Peppers (1)","Heat a wok with oil, stir-fry garlic and ginger, add chicken or shrimp if using","Title: Wok-Fried Asian_Fusion Noodles Box
+   Ingredients:
+   - Noodles 400g
+   - Soy Sauce 2 tbsp
+   - Rice Vinegar 1 tbsp
+   - Ginger 1 tsp
+   - Garlic 1 clove
+   - Green Onions 2
+   - Sesame Oil
+   - Chili Paste
+   - Sugar 1 tsp
+   - Sesame Seeds
+   - Cooked Chicken or Shrimp (optional, 100g)
+   - Bean Sprouts 50g
+   - Bell Peppers (1)
+   Instructions:
+   Heat a wok with oil, stir-fry garlic and ginger, add chicken or shrimp if using"
+Classic Italian Ziti with Mushrooms,"- Pasta ziti 400g
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Parmesan cheese 1 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Peel and finely chop the mushrooms, onions, and garlic; sauté them in olive oil until tender. Add the chopped basil, stir well, then add the ziti pasta and toss to coat with the mushroom mixture. Season with salt and pepper and serve with grated parmesan cheese on top.
+END_RECIPE","Collage: Classic Italian Ziti with Mushrooms
+Ingredients:
+- Pasta ziti 400g
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Parmesan cheese 1 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Peel and finely chop the mushrooms, onions, and garlic; sauté them in olive oil until tender. Add the chopped basil, stir well, then add the ziti pasta and toss to coat with the mushroom mixture. Season with salt and pepper and serve with grated parmesan cheese on top.
+END_RECIPE"
+Grandma's Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 1kg
+- Onion 2
+- Capsicum 2
+- Garlic 3 cloves
+- Bell peppers 1
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh parsley
+- Hot paprika
+- Cherry tomatoes","Sauté the onion, capsicum and garlic until tender, add the chopped tomatoes and spices, cover and simmer for 45 minutes. Meanwhile, poach eggs in separate small bowls. Serve the stew over the poached eggs and top with cherry tomatoes and fresh parsley.","Title: Grandma's Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 1kg
+- Onion 2
+- Capsicum 2
+- Garlic 3 cloves
+- Bell peppers 1
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh parsley
+- Hot paprika
+- Cherry tomatoes
+Instructions:
+Sauté the onion, capsicum and garlic until tender, add the chopped tomatoes and spices, cover and simmer for 45 minutes. Meanwhile, poach eggs in separate small bowls. Serve the stew over the poached eggs and top with cherry tomatoes and fresh parsley."
+Garlic Italian Lasagna Primavera,"- Lasagna sheets (2 large packages)
+- Ground beef 1kg
+- Carrots 6 medium
+- Zucchini 2 large
+- Cherry tomatoes (plenty)
+- Onions (4)
+- Garlic (6 cloves)
+- Olive oil
+- Salt
+- Basil
+- Ricotta cheese 1 large container
+- Mozzarella cheese (about half a pound)","Cook the onions, carrots, zucchini and cherry tomatoes until they are soft, add the ground beef and cook it off, then add garlic and sauté until fragrant. Mix all the veggies and ground beef with salt and Ricotta Cheese. Spread a thin layer of sauce at","Title: Garlic Italian Lasagna Primavera
+Ingredients:
+- Lasagna sheets (2 large packages)
+- Ground beef 1kg
+- Carrots 6 medium
+- Zucchini 2 large
+- Cherry tomatoes (plenty)
+- Onions (4)
+- Garlic (6 cloves)
+- Olive oil
+- Salt
+- Basil
+- Ricotta cheese 1 large container
+- Mozzarella cheese (about half a pound)
+Instructions:
+Cook the onions, carrots, zucchini and cherry tomatoes until they are soft, add the ground beef and cook it off, then add garlic and sauté until fragrant. Mix all the veggies and ground beef with salt and Ricotta Cheese. Spread a thin layer of sauce at"
+Ginger Asian_Fusion Noodles with Cashews,"- Noodles 250g
+   - Sauce: soy sauce, ginger, garlic, honey
+   - Cashews 50g
+   - Vegetables: carrots, bell peppers, onions
+   - Soy sauce (extra)
+   - Sesame seeds","Cook the noodles. In another pan, sauté the vegetables, cashews, and sauce together. Mix with noodles, add extra soy sauce and sesame seeds if desired.","Title: Ginger Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 250g
+   - Sauce: soy sauce, ginger, garlic, honey
+   - Cashews 50g
+   - Vegetables: carrots, bell peppers, onions
+   - Soy sauce (extra)
+   - Sesame seeds
+   Instructions:
+   Cook the noodles. In another pan, sauté the vegetables, cashews, and sauce together. Mix with noodles, add extra soy sauce and sesame seeds if desired."
+Nonna's Italian Meatballs Special,"- Ground Beef 1kg
+- Onions 3
+- Bread 2 slices
+- Cheese 1 cup
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Olive Oil
+- Basil Leaves
+- Salt & Pepper
+- Nutmeg","In a large mixing bowl, combine ground beef, grated cheese, finely chopped onions, minced garlic, olive oil, salt, pepper, nutmeg. Mix well until the ingredients are fully incorporated. Gently fold in the crumbled bread and basil leaves. Form into meatballs. Heat tomato sauce in a pan over medium heat, add meatballs and simmer for","(non-critical details altered for variety)
+
+Title: Nonna's Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Onions 3
+- Bread 2 slices
+- Cheese 1 cup
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Olive Oil
+- Basil Leaves
+- Salt & Pepper
+- Nutmeg
+
+Instructions:
+In a large mixing bowl, combine ground beef, grated cheese, finely chopped onions, minced garlic, olive oil, salt, pepper, nutmeg. Mix well until the ingredients are fully incorporated. Gently fold in the crumbled bread and basil leaves. Form into meatballs. Heat tomato sauce in a pan over medium heat, add meatballs and simmer for"
+Crispy Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+   - Broccoli 200g
+   - Carrots 150g
+   - Garlic 3 cloves
+   - Ginger 1 teaspoon
+   - Soy sauce 2 tablespoons
+   - Rice vinegar 1 tablespoon
+   - Oyster sauce 1 tablespoon
+   - Sesame oil 1 teaspoon
+   - Cornstarch 2 teaspoons
+   - Cashews 50g
+   - Green onions (for garnish) 3
+   - Salt to taste
+   - Cooking oil for stir-frying","In a mixing bowl,","Title: Crispy Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 200g
+   - Carrots 150g
+   - Garlic 3 cloves
+   - Ginger 1 teaspoon
+   - Soy sauce 2 tablespoons
+   - Rice vinegar 1 tablespoon
+   - Oyster sauce 1 tablespoon
+   - Sesame oil 1 teaspoon
+   - Cornstarch 2 teaspoons
+   - Cashews 50g
+   - Green onions (for garnish) 3
+   - Salt to taste
+   - Cooking oil for stir-frying
+   Instructions:
+   In a mixing bowl,"
+Grandma's Mediterranean Kebab Salad,"- Cucumber 1
+- Cherry Tomatoes 10
+- Red Onion 1/4
+- Feta Cheese 150g
+- Greek Yogurt 150ml
+- Olive Oil 3 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste","Dice cucumber, cherry tomatoes and red onion. Mix feta cheese with Greek yogurt, add oregano, lemon juice, salt and pepper, olive oil, then mix well. Arrange salad ingredients on a plate, top with the feta yogurt mixture, serve immediately.","Title: Grandma's Mediterranean Kebab Salad
+Ingredients:
+- Cucumber 1
+- Cherry Tomatoes 10
+- Red Onion 1/4
+- Feta Cheese 150g
+- Greek Yogurt 150ml
+- Olive Oil 3 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Dice cucumber, cherry tomatoes and red onion. Mix feta cheese with Greek yogurt, add oregano, lemon juice, salt and pepper, olive oil, then mix well. Arrange salad ingredients on a plate, top with the feta yogurt mixture, serve immediately."
+Ginger Asian_Fusion Rice Bowl Delight,"- Cooked Rice 2 bowls
+- Mixed Vegetables 1 cup
+- Chicken/Salmon Fillet (2 pieces)
+- Steamed Noodles (half a cup)
+- Fresh Ginger (3 cm piece)
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions (optional, chopped)
+- Lime (squeezed juice)","Cook everything separately first and then assemble the bowl; add the ginger to marinate the chicken or salmon for a bit, then bake or pan-fry until cooked. Serve the rice with mixed vegetables on the side, topped with steamed noodles. Drizzle with soy sauce and sesame oil before","For Ginger Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Cooked Rice 2 bowls
+- Mixed Vegetables 1 cup
+- Chicken/Salmon Fillet (2 pieces)
+- Steamed Noodles (half a cup)
+- Fresh Ginger (3 cm piece)
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions (optional, chopped)
+- Lime (squeezed juice)
+Instructions:
+Cook everything separately first and then assemble the bowl; add the ginger to marinate the chicken or salmon for a bit, then bake or pan-fry until cooked. Serve the rice with mixed vegetables on the side, topped with steamed noodles. Drizzle with soy sauce and sesame oil before"
+Soy-Glazed Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Brown Sugar 3 tbsp
+- Ginger (fresh or powder) 2 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Green Onions (optional, for garnish)","Mix soy sauce, rice vinegar, brown sugar, ginger, and cornstarch in a pot, then add chicken pieces and coat them well. Cook on medium heat for about 30 minutes, stirring occasionally until the chicken is cooked through. Sprinkle sesame seeds and green onions before serving.","Title: Soy-Glazed Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Brown Sugar 3 tbsp
+- Ginger (fresh or powder) 2 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Green Onions (optional, for garnish)
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, ginger, and cornstarch in a pot, then add chicken pieces and coat them well. Cook on medium heat for about 30 minutes, stirring occasionally until the chicken is cooked through. Sprinkle sesame seeds and green onions before serving."
+Teriyaki Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch) grated
+- Soy sauce 1 tbsp
+- Sesame seeds 1 tsp
+- Green onions (2) chopped
+- Hot sauce (to taste)","Mix all ingredients well in a bowl, coat the prawns thoroughly, heat up some oil in a pan, add the prawns and stir fry until they turn pink and crispy. Serve hot garnished with sesame seeds and green onions.","Title: Teriyaki Asian_Fusion Prawns Dragon Style
+   Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch) grated
+- Soy sauce 1 tbsp
+- Sesame seeds 1 tsp
+- Green onions (2) chopped
+- Hot sauce (to taste)
+Instructions:
+Mix all ingredients well in a bowl, coat the prawns thoroughly, heat up some oil in a pan, add the prawns and stir fry until they turn pink and crispy. Serve hot garnished with sesame seeds and green onions."
+Soy-Glazed Asian Fusion Stir-Fry with Broccoli,"- Broccoli (1 kg, chopped)
+- Protein of choice (Pork, chicken, beef): 500 grams
+- Garlic (4 cloves, minced)
+- Ginger (a small piece, grated)
+- Soy Sauce 3 tablespoons
+- Hoisin Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Olive Oil or Cooking Oil (to stir-fry)
+- Green Onion (for garnish)","Mix Soy Sauce, Hoisin Sauce, Fish Sauce, Rice Wine, and Sesame Oil together in a bowl","Title: Soy-Glazed Asian Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli (1 kg, chopped)
+- Protein of choice (Pork, chicken, beef): 500 grams
+- Garlic (4 cloves, minced)
+- Ginger (a small piece, grated)
+- Soy Sauce 3 tablespoons
+- Hoisin Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Olive Oil or Cooking Oil (to stir-fry)
+- Green Onion (for garnish)
+Instructions:
+Mix Soy Sauce, Hoisin Sauce, Fish Sauce, Rice Wine, and Sesame Oil together in a bowl"
+Sweet Dessert Cookies Dream,"- Flour 500g
+- Sugar 500g
+- Butter 300g
+- Eggs 3
+- Chocolate chips 200g
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp",Mix all ingredients together until smooth. Chill dough for at least 30 minutes. Roll into small balls. Bake at 180C for 12-15 minutes or until golden brown.,"Title: Sweet Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Sugar 500g
+- Butter 300g
+- Eggs 3
+- Chocolate chips 200g
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix all ingredients together until smooth. Chill dough for at least 30 minutes. Roll into small balls. Bake at 180C for 12-15 minutes or until golden brown."
+Tahini-Drizzled Mediterranean Falafel Feast,"- Chickpeas 1 kg
+- Cilantro 1/2 cup
+- Onion 1 medium
+- Garlic 3 cloves
+- Coriander (Cilantro) 2 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Ground Black Pepper 1/2 tsp
+- Olive Oil 2 tbsp
+- Lime Juice 2 tbsp
+- Tahini 2 tbsp
+- Fresh Mint Leaves for garnish","Mix chickpeas, cilantro, onion, garlic, coriander, paprika, salt, black pepper, olive oil, lime juice, and tahini in a","Title: Tahini-Drizzled Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 kg
+- Cilantro 1/2 cup
+- Onion 1 medium
+- Garlic 3 cloves
+- Coriander (Cilantro) 2 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Ground Black Pepper 1/2 tsp
+- Olive Oil 2 tbsp
+- Lime Juice 2 tbsp
+- Tahini 2 tbsp
+- Fresh Mint Leaves for garnish
+
+Instructions:
+Mix chickpeas, cilantro, onion, garlic, coriander, paprika, salt, black pepper, olive oil, lime juice, and tahini in a"
+Tuscan Italian Ziti Rustica,"- Ziti pasta 500g
+- Ricotta cheese 450g
+- Mozzarella cheese 200g
+- Fresh herbs: basil, oregano
+- Olive oil
+- Garlic (3 cloves)
+- Parmesan cheese","Cook the pasta as directed on packet, drain, set aside. In another pot heat up olive oil, add minced garlic and sauté until lightly golden. Add mixed fresh herbs, cook for a minute. Gradually stir in the ricotta and mozzarella until well combined. Mix the cooked pasta into the cheese mixture. Season with salt and freshly ground black pepper to taste. Roll into balls or just","Title: Tuscan Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 500g
+- Ricotta cheese 450g
+- Mozzarella cheese 200g
+- Fresh herbs: basil, oregano
+- Olive oil
+- Garlic (3 cloves)
+- Parmesan cheese
+Instructions:
+Cook the pasta as directed on packet, drain, set aside. In another pot heat up olive oil, add minced garlic and sauté until lightly golden. Add mixed fresh herbs, cook for a minute. Gradually stir in the ricotta and mozzarella until well combined. Mix the cooked pasta into the cheese mixture. Season with salt and freshly ground black pepper to taste. Roll into balls or just"
+Cinnamon Dessert Cookies Crumble,"- Flour 500g
+- Butter 250g
+- Cinnamon 2tsp
+- Sugar 100g
+- Eggs 2
+- Milk 100ml
+- Vanilla 1tsp","In a large bowl, combine flour, butter, sugar, eggs, milk, and vanilla. Mix until well combined. Roll out to about 1cm thickness and cut into desired shapes. Bake at 180°C (350°F) for 12-15 minutes or until golden brown.
+For the crumble, mix together remaining sugar, flour, and cinnamon. Sprinkle over cooled cookies","Title: Cinnamon Dessert Cookies Crumble
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Cinnamon 2tsp
+- Sugar 100g
+- Eggs 2
+- Milk 100ml
+- Vanilla 1tsp
+Instructions:
+In a large bowl, combine flour, butter, sugar, eggs, milk, and vanilla. Mix until well combined. Roll out to about 1cm thickness and cut into desired shapes. Bake at 180°C (350°F) for 12-15 minutes or until golden brown.
+For the crumble, mix together remaining sugar, flour, and cinnamon. Sprinkle over cooled cookies"
+Teriyaki Asian_Fusion Rice Bowl Feast,"- Rice (3 cups cooked)
+- Chicken breast 2 pieces
+- Mixed vegetables: broccoli, carrots, bell peppers, mushrooms, 1 cup each
+- Eggs 3
+- Soy sauce, sugar, sesame oil, ginger
+- Green onions (to garnish)","Cook the rice according to the package instructions. Mix the ingredients for the teriyaki sauce separately in a small pan; combine soy sauce, sugar, sesame oil, and minced ginger. Cook until thickened. Boil the eggs, then peel and slice them. In another pan, lightly fry the chicken breast until golden, then remove and set aside","For an Asian Fusion Rice Bowl Feast
+
+Title: Teriyaki Asian_Fusion Rice Bowl Feast
+
+Ingredients:
+- Rice (3 cups cooked)
+- Chicken breast 2 pieces
+- Mixed vegetables: broccoli, carrots, bell peppers, mushrooms, 1 cup each
+- Eggs 3
+- Soy sauce, sugar, sesame oil, ginger
+- Green onions (to garnish)
+
+Instructions:
+Cook the rice according to the package instructions. Mix the ingredients for the teriyaki sauce separately in a small pan; combine soy sauce, sugar, sesame oil, and minced ginger. Cook until thickened. Boil the eggs, then peel and slice them. In another pan, lightly fry the chicken breast until golden, then remove and set aside"
+Grilled Mediterranean Kebab Medley,"- Sirloin 2kg
+- Tzatziki sauce 2 cups
+- Cherry tomatoes 1 cup
+- Cucumber 3
+- Pita bread 6
+- Red onion (sliced) 4
+- Olive oil
+- Lemon wedges","Trim the sirloin, cut into bite-sized pieces, then season well with olive oil and mixed herbs. Thread onto skewers with cherry tomatoes, slices of cucumber and red onion. Grill over a hot barbeque until cooked through, 2-3 mins per side, and serve with tzatziki sauce on pita bread.","Title: Grilled Mediterranean Kebab Medley
+Ingredients:
+- Sirloin 2kg
+- Tzatziki sauce 2 cups
+- Cherry tomatoes 1 cup
+- Cucumber 3
+- Pita bread 6
+- Red onion (sliced) 4
+- Olive oil
+- Lemon wedges
+Instructions:
+Trim the sirloin, cut into bite-sized pieces, then season well with olive oil and mixed herbs. Thread onto skewers with cherry tomatoes, slices of cucumber and red onion. Grill over a hot barbeque until cooked through, 2-3 mins per side, and serve with tzatziki sauce on pita bread."
+Roasted Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Mixed roasted vegetables (like bell peppers, cherry tomatoes, red onions) 300g
+- Pita breads 6
+- Olive oil
+- Lemon wedges
+- Fresh herbs (cilantro, parsley)
+- Garlic cloves","Drain chickpeas and mix with olive oil and minced garlic. Season to taste with salt and pepper. In another bowl, toss the mixed roasted vegetables with a bit more olive oil and sprinkle with salt and pepper. Spread on a baking tray and roast in the oven until vegetables are soft but not mushy (approx 20 mins). For hummus, blend chick","For Roasted Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Mixed roasted vegetables (like bell peppers, cherry tomatoes, red onions) 300g
+- Pita breads 6
+- Olive oil
+- Lemon wedges
+- Fresh herbs (cilantro, parsley)
+- Garlic cloves
+Instructions:
+Drain chickpeas and mix with olive oil and minced garlic. Season to taste with salt and pepper. In another bowl, toss the mixed roasted vegetables with a bit more olive oil and sprinkle with salt and pepper. Spread on a baking tray and roast in the oven until vegetables are soft but not mushy (approx 20 mins). For hummus, blend chick"
+Dark Dessert Apple Pie Swirl,"- Apples 3
+- Sugar 150g
+- Butter 100g
+- Flour 100g
+- Cinnamon 2tsp
+- Eggs 3
+- Flour 100g
+- Salt 1tsp
+- Cream 100ml","Mix apples, sugar, butter, flour, cinnamon. Place the dough, swirl the mixture through the pie base, and bake at 180C for 30 mins until golden. Meanwhile beat eggs, cream, salt, pour over swirl, return to oven for another 5 mins.","Title: Dark Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Sugar 150g
+- Butter 100g
+- Flour 100g
+- Cinnamon 2tsp
+- Eggs 3
+- Flour 100g
+- Salt 1tsp
+- Cream 100ml
+Instructions:
+Mix apples, sugar, butter, flour, cinnamon. Place the dough, swirl the mixture through the pie base, and bake at 180C for 30 mins until golden. Meanwhile beat eggs, cream, salt, pour over swirl, return to oven for another 5 mins."
+Cinnamon Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 3/4 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1 cup
+- Muffin Tin
+- Caster Sugar
+- Crisp Fruit (like apples or pears)
+- Coconut Flakes","In a large bowl, combine flour, sugar, and cinnamon. Add in eggs, melted butter, and milk; mix until the batter is moist but not dripping. Fill muffin tins generously with the mixture, and bake at 375°F (190°C) for about 20-25 minutes.","Title: Cinnamon Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 3/4 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1 cup
+- Muffin Tin
+- Caster Sugar
+- Crisp Fruit (like apples or pears)
+- Coconut Flakes
+
+Instructions:
+In a large bowl, combine flour, sugar, and cinnamon. Add in eggs, melted butter, and milk; mix until the batter is moist but not dripping. Fill muffin tins generously with the mixture, and bake at 375°F (190°C) for about 20-25 minutes."
+Soy-Glazed Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Soy sauce 250ml
+- Honey 50g
+- Rice vinegar 50ml
+- Garlic (4 cloves)
+- Ginger (1 tbsp)
+- Sesame seeds (1/4 cup)
+- Green onions (chopped) 3","Mix soy sauce, honey, rice vinegar, garlic, ginger, sesame seeds, and green onions together until smooth. Add beef and coat evenly. Place on a baking tray and bake at 180°C for 45 minutes or until beef is cooked through.","(Soy-Glazed Asian_Fusion Beef Dragon Style)
+Ingredients:
+- Beef 1kg
+- Soy sauce 250ml
+- Honey 50g
+- Rice vinegar 50ml
+- Garlic (4 cloves)
+- Ginger (1 tbsp)
+- Sesame seeds (1/4 cup)
+- Green onions (chopped) 3
+Instructions:
+Mix soy sauce, honey, rice vinegar, garlic, ginger, sesame seeds, and green onions together until smooth. Add beef and coat evenly. Place on a baking tray and bake at 180°C for 45 minutes or until beef is cooked through."
+Soy-Glazed Asian_Fusion Noodles Surprise,"- Pasta (your favorite type) 250g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Rice Wine 1/4 cup
+- Peanut Butter 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame Oil 1 tsp
+- Cilantro",Mix all the ingredients in a pan over medium heat until sugar is dissolved. Toss pasta in the sauce until glazed. Garnish with cilantro.,"Title: Soy-Glazed Asian_Fusion Noodles Surprise
+Ingredients:
+- Pasta (your favorite type) 250g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Rice Wine 1/4 cup
+- Peanut Butter 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame Oil 1 tsp
+- Cilantro
+Instructions:
+Mix all the ingredients in a pan over medium heat until sugar is dissolved. Toss pasta in the sauce until glazed. Garnish with cilantro."
+Herbed Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 3 medium
+- Bell peppers (any color) 2
+- Onions 2
+- Garlic cloves 5
+- Olive oil
+- Pitted Kalamata olives 10
+- Fresh parsley
+- Fresh basil
+- Diced tomatoes 2 cups
+- Bell peppers 2 large
+- Minced garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Red pepper flakes (optional)","In a large skillet, combine olive oil, diced tomatoes, bell peppers, onions, minced garlic, salt, and pepper. Bring to a simmer, then add lemon juice and","Title: Herbed Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 3 medium
+- Bell peppers (any color) 2
+- Onions 2
+- Garlic cloves 5
+- Olive oil
+- Pitted Kalamata olives 10
+- Fresh parsley
+- Fresh basil
+- Diced tomatoes 2 cups
+- Bell peppers 2 large
+- Minced garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Red pepper flakes (optional)
+Instructions:
+In a large skillet, combine olive oil, diced tomatoes, bell peppers, onions, minced garlic, salt, and pepper. Bring to a simmer, then add lemon juice and"
+Crispy Asian_Fusion Rice Bowl with Broccoli,"- Rice 2 cups
+- Broccoli 500g
+- Chicken 300g
+- Sauce: Soy sauce, rice vinegar, sesame oil
+- Sesame seeds
+- Olive oil
+- Ginger (about 2 teaspoons)
+- Garlic (about 4 cloves)","Rinse rice and cook according to package instructions. Chop broccoli into florets and chicken into strips. In a mixing bowl, whisk together soy sauce, rice vinegar, and sesame oil. Heat olive oil in a pan, add minced ginger and garlic, stir-fry until fragrant, then add chicken and broccoli, toss to coat in the sauce","Title: Crispy Asian_Fusion Rice Bowl with Broccoli
+   Ingredients:
+- Rice 2 cups
+- Broccoli 500g
+- Chicken 300g
+- Sauce: Soy sauce, rice vinegar, sesame oil
+- Sesame seeds
+- Olive oil
+- Ginger (about 2 teaspoons)
+- Garlic (about 4 cloves)
+Instructions:
+Rinse rice and cook according to package instructions. Chop broccoli into florets and chicken into strips. In a mixing bowl, whisk together soy sauce, rice vinegar, and sesame oil. Heat olive oil in a pan, add minced ginger and garlic, stir-fry until fragrant, then add chicken and broccoli, toss to coat in the sauce"
+Ginger Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Carrots 2
+- Bamboo shoots 100g
+- Onion 1
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tsp
+- Chili Paste 1 tsp
+- Green Onions (to garnish)","Slice the tofu and marinate it with soy sauce, rice wine, and chili paste. Chop the carrots, bamboo shoots, onion, and garlic. In a wok, stir-fry the vegetables, then add the marinated tofu","Title: Ginger Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Carrots 2
+- Bamboo shoots 100g
+- Onion 1
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tsp
+- Chili Paste 1 tsp
+- Green Onions (to garnish)
+Instructions:
+Slice the tofu and marinate it with soy sauce, rice wine, and chili paste. Chop the carrots, bamboo shoots, onion, and garlic. In a wok, stir-fry the vegetables, then add the marinated tofu"
+Cinnamon Dessert Tart Swirl,"- Crust: flour 3 cups, butter 1 cup, sugar 1/2 cup, eggs 3
+- Filling: cream cheese 1lb, sugar 1 cup, eggs 4, milk 1 cup
+- Topping: cream 1/2 cup, eggs 2, cinnamon 1 tsp","Firstly, mix together the crust ingredients and press into a tin, then bake at 375 degrees until golden brown. Meanwhile, for the filling, beat together cream cheese, sugar, eggs, and milk, pour over the crust. For the topping, whisk cream with eggs and cinnamon, spread it over the filling. Bake","Title: Cinnamon Dessert Tart Swirl
+Ingredients:
+- Crust: flour 3 cups, butter 1 cup, sugar 1/2 cup, eggs 3
+- Filling: cream cheese 1lb, sugar 1 cup, eggs 4, milk 1 cup
+- Topping: cream 1/2 cup, eggs 2, cinnamon 1 tsp
+Instructions:
+Firstly, mix together the crust ingredients and press into a tin, then bake at 375 degrees until golden brown. Meanwhile, for the filling, beat together cream cheese, sugar, eggs, and milk, pour over the crust. For the topping, whisk cream with eggs and cinnamon, spread it over the filling. Bake"
+Tuscan Italian Risotto with Spinach,"- Arborio rice 500g
+- Onion 1 large
+- Vegetable broth 1.5L
+- White wine 75ml
+- Butter 100g
+- Parmesan cheese (grated) 100g
+- Fresh spinach leaves 500g
+- Garlic cloves 3
+- Chopped parsley (for garnish)","Sauté the finely chopped onion and garlic in butter until translucent, then add rice and toast it. Gradually add white wine, stirring constantly. When the wine is absorbed, slowly add broth, a ladle at a time, waiting for each addition to be absorbed before adding more","For Tuscan Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Onion 1 large
+- Vegetable broth 1.5L
+- White wine 75ml
+- Butter 100g
+- Parmesan cheese (grated) 100g
+- Fresh spinach leaves 500g
+- Garlic cloves 3
+- Chopped parsley (for garnish)
+Instructions:
+Sauté the finely chopped onion and garlic in butter until translucent, then add rice and toast it. Gradually add white wine, stirring constantly. When the wine is absorbed, slowly add broth, a ladle at a time, waiting for each addition to be absorbed before adding more"
+Fluffy Dessert Cookies Swirl,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla 1tsp
+- Chocolate chips 100g
+- Topping: cream, sprinkles","Mix together flour, sugar, butter, egg, and vanilla. Then add chocolate chips. Roll into balls and swirl them slightly before baking. Bake at 180 degrees for 12 to 15 minutes or until edges turn golden brown.","Title: Fluffy Dessert Cookies Swirl
+  Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla 1tsp
+- Chocolate chips 100g
+- Topping: cream, sprinkles
+Instructions:
+Mix together flour, sugar, butter, egg, and vanilla. Then add chocolate chips. Roll into balls and swirl them slightly before baking. Bake at 180 degrees for 12 to 15 minutes or until edges turn golden brown."
+Chocolate Dessert Muffins Bites,"- Flour 200g
+- Cocoa Powder 100g
+- Eggs 3
+- Sugar 200g
+- Milk 150ml
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Chocolate Chips 100g","In a large mixing bowl, combine flour, cocoa powder, baking powder, sugar, milk, butter, and vanilla essence. Beat the eggs into the mixture until smooth. Fold in chocolate chips. Portion the batter into lined muffin cases. Bake in a preheated oven at 180°C (35","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Cocoa Powder 100g
+- Eggs 3
+- Sugar 200g
+- Milk 150ml
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Chocolate Chips 100g
+Instructions:
+In a large mixing bowl, combine flour, cocoa powder, baking powder, sugar, milk, butter, and vanilla essence. Beat the eggs into the mixture until smooth. Fold in chocolate chips. Portion the batter into lined muffin cases. Bake in a preheated oven at 180°C (35"
+Teriyaki Asian_Fusion Duck with Cashews,"- Duck breast 500g
+- Soy sauce 1/2 cup
+- Rice wine 1/4 cup
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame seeds 2 tbsp
+- Honey 2 tbsp
+- Cashews 100g
+- Green onions (chopped) 1 cup","Mix all ingredients except the cashews and the green onions. Place duck in a roasting tray, pour over the marinade and marinate for at least 3 hours. Cook the duck breast in a preheated oven at 180°C for about 20 minutes until fully cooked.","For Teriyaki Asian Fusion Duck with Cashews
+Ingredients:
+- Duck breast 500g
+- Soy sauce 1/2 cup
+- Rice wine 1/4 cup
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame seeds 2 tbsp
+- Honey 2 tbsp
+- Cashews 100g
+- Green onions (chopped) 1 cup
+Instructions:
+Mix all ingredients except the cashews and the green onions. Place duck in a roasting tray, pour over the marinade and marinate for at least 3 hours. Cook the duck breast in a preheated oven at 180°C for about 20 minutes until fully cooked."
+Cinnamon Dessert Cheesecake Crumble,"- Graham crackers 1 cup
+- Butter 3 tbsp
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Salt 1/4 tsp
+- Vanilla 1 tsp
+- Cinnamon 1 tsp","In a large bowl, mix graham crackers, butter, sugar, flour, eggs, milk, salt, vanilla, and cinnamon until it forms a paste. Press this paste into a pan. Bake at 350°F for about 25 minutes or until golden brown. Serve warm.","Title: Cinnamon Dessert Cheesecake Crumble
+Ingredients:
+- Graham crackers 1 cup
+- Butter 3 tbsp
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Salt 1/4 tsp
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+Instructions:
+In a large bowl, mix graham crackers, butter, sugar, flour, eggs, milk, salt, vanilla, and cinnamon until it forms a paste. Press this paste into a pan. Bake at 350°F for about 25 minutes or until golden brown. Serve warm."
+Homemade Dessert Rugelach Bars,"- Dough 1lb
+- Pastry cream 1qt
+- Filling: Cream cheese 1lb, sugar 3/4cup, butter 3/4cup, vanilla 2tsp
+- Candies: chocolate chips, almonds",Mix dough ingredients till smooth. Chill for at least an hour. Roll out dough and cut into rectangles. Spread pastry cream on half of each rectangle. Sprinkle filling evenly over pastry cream. Top with other rectangles. Seal edges and chill until firm. Cut into bars and decorate with candies.,"Title: Homemade Dessert Rugelach Bars
+Ingredients:
+- Dough 1lb
+- Pastry cream 1qt
+- Filling: Cream cheese 1lb, sugar 3/4cup, butter 3/4cup, vanilla 2tsp
+- Candies: chocolate chips, almonds
+Instructions:
+Mix dough ingredients till smooth. Chill for at least an hour. Roll out dough and cut into rectangles. Spread pastry cream on half of each rectangle. Sprinkle filling evenly over pastry cream. Top with other rectangles. Seal edges and chill until firm. Cut into bars and decorate with candies."
+Spicy Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 500g
+- Onion (small)
+- Garlic (3 cloves)
+- Olive oil
+- Cumin
+- Paprika
+- Sumac
+- Chili flakes
+- Yogurt
+- Lemon
+- Fresh parsley","Dice onion, mince garlic finely, combine them in a pan with olive oil and sauté until soft and translucent. Add spices, fish fillets, and lemon slices. Cook covered for around 12 minutes or until cooked through. In another bowl mix yogurt, parsley, and squeeze of lemon. Serve the fish with the yogurt sauce on the side.","Title: Spicy Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 500g
+- Onion (small)
+- Garlic (3 cloves)
+- Olive oil
+- Cumin
+- Paprika
+- Sumac
+- Chili flakes
+- Yogurt
+- Lemon
+- Fresh parsley
+Instructions:
+Dice onion, mince garlic finely, combine them in a pan with olive oil and sauté until soft and translucent. Add spices, fish fillets, and lemon slices. Cook covered for around 12 minutes or until cooked through. In another bowl mix yogurt, parsley, and squeeze of lemon. Serve the fish with the yogurt sauce on the side."
+Rustic Italian Ziti Primavera,"- Ziti pasta 1kg
+- Mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and carrots) 1kg
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Salt to taste
+- Fresh basil
+- Grated Parmesan cheese (optional)","Cook the ziti pasta according to package instructions. Meanwhile, in a large skillet, sauté the garlic in olive oil until fragrant. Add mixed vegetables and cook until they become tender. Once done, add the cooked ziti pasta, season with salt, and toss to combine. Garnish with fresh basil and grated Parmesan cheese if desired.
+<END_RECI","For Rustic Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 1kg
+- Mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and carrots) 1kg
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Salt to taste
+- Fresh basil
+- Grated Parmesan cheese (optional)
+Instructions:
+Cook the ziti pasta according to package instructions. Meanwhile, in a large skillet, sauté the garlic in olive oil until fragrant. Add mixed vegetables and cook until they become tender. Once done, add the cooked ziti pasta, season with salt, and toss to combine. Garnish with fresh basil and grated Parmesan cheese if desired.
+<END_RECI"
+Homemade Dessert Muffins Bars,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Vanilla 1tsp
+- Condensed Milk 200ml
+- Chocolate Chips (optional)","Preheat the oven to 180C, mix flour, sugar, butter, eggs, vanilla, and condensed milk together, and stir until smooth. If using chocolate chips, fold them into the batter. Pour into a greased baking dish, bake for 35-40 minutes or until golden brown. Let cool before slicing.","- Ingredient List
+Title: Homemade Dessert Muffins Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Vanilla 1tsp
+- Condensed Milk 200ml
+- Chocolate Chips (optional)
+Instructions:
+Preheat the oven to 180C, mix flour, sugar, butter, eggs, vanilla, and condensed milk together, and stir until smooth. If using chocolate chips, fold them into the batter. Pour into a greased baking dish, bake for 35-40 minutes or until golden brown. Let cool before slicing."
+Crispy Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Rice Flour (as needed)
+- Spring Onions 3
+- Garlic 3 cloves
+- Cornstarch 1/2 cup
+- Soy Sauce (light) 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sugar 1 tsp
+- Pepper
+- Green Peppers (2)
+- Cilantro (1 handful)","Mix together soy sauce, oyster sauce, sugar, spring onions, garlic, cornstarch, and pepper in","For this task, I will generate a recipe for 'Crispy Asian_Fusion Prawns Dragon Style' following the specified format.
+
+Title: Crispy Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Rice Flour (as needed)
+- Spring Onions 3
+- Garlic 3 cloves
+- Cornstarch 1/2 cup
+- Soy Sauce (light) 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sugar 1 tsp
+- Pepper
+- Green Peppers (2)
+- Cilantro (1 handful)
+Instructions:
+Mix together soy sauce, oyster sauce, sugar, spring onions, garlic, cornstarch, and pepper in"
+Cheesy Italian Ziti Delight,"- Ziti pasta (400g package)
+- Mozzarella cheese 500g
+- Parmesan cheese (30g grated)
+- Ground beef (750g)
+- Onion (1 medium, finely chopped)
+- Garlic (2 cloves, minced)
+- Tomato sauce (800ml)
+- Salt and pepper to taste
+- Basil leaves","Cook ziti according to package. In another pan, brown ground beef with chopped onion and minced garlic. Add tomato sauce and let simmer. Mix cooked ziti with meat sauce. Place into baking dish. Sprinkle mozzarella and parmesan on top. Bake at 375°F","Title: Cheesy Italian Ziti Delight
+Ingredients:
+- Ziti pasta (400g package)
+- Mozzarella cheese 500g
+- Parmesan cheese (30g grated)
+- Ground beef (750g)
+- Onion (1 medium, finely chopped)
+- Garlic (2 cloves, minced)
+- Tomato sauce (800ml)
+- Salt and pepper to taste
+- Basil leaves
+Instructions:
+Cook ziti according to package. In another pan, brown ground beef with chopped onion and minced garlic. Add tomato sauce and let simmer. Mix cooked ziti with meat sauce. Place into baking dish. Sprinkle mozzarella and parmesan on top. Bake at 375°F"
+Roasted Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2
+- Olive oil (as much as you like)
+- Garlic 4 cloves
+- Oregano, dried
+- Sumac
+- Lemon juice
+- Yogurt
+- Fresh parsley (to taste)
+- Salt and pepper (to taste)","Slice the eggplants into rounds, drizzle them with olive oil, add crushed garlic, sumac, oregano, salt, pepper, and lemon juice. Toss well to coat evenly. Spread in a single layer on a baking sheet. Roast at 200°C until soft and slightly charred, about 45 mins. Meanwhile, in a mixing bowl, combine","For Roasted Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2
+- Olive oil (as much as you like)
+- Garlic 4 cloves
+- Oregano, dried
+- Sumac
+- Lemon juice
+- Yogurt
+- Fresh parsley (to taste)
+- Salt and pepper (to taste)
+Instructions:
+Slice the eggplants into rounds, drizzle them with olive oil, add crushed garlic, sumac, oregano, salt, pepper, and lemon juice. Toss well to coat evenly. Spread in a single layer on a baking sheet. Roast at 200°C until soft and slightly charred, about 45 mins. Meanwhile, in a mixing bowl, combine"
+Soy-Glazed Asian_Fusion Tofu Surprise,"- Firm tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic (2 cloves)
+- Ginger (a small piece)
+- Green onions (to garnish)
+- Sesame seeds (for topping)","Press the tofu to remove excess water, then mix soy sauce, rice vinegar, honey, minced garlic, and ginger. Soak the pressed tofu in this mixture for at least an hour before placing it on a baking sheet lined with parchment paper. Bake at 400°F for 25-30 minutes, or until golden brown. Garnish with","Title: Soy-Glazed Asian_Fusion Tofu Surprise
+Ingredients:
+- Firm tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic (2 cloves)
+- Ginger (a small piece)
+- Green onions (to garnish)
+- Sesame seeds (for topping)
+Instructions:
+Press the tofu to remove excess water, then mix soy sauce, rice vinegar, honey, minced garlic, and ginger. Soak the pressed tofu in this mixture for at least an hour before placing it on a baking sheet lined with parchment paper. Bake at 400°F for 25-30 minutes, or until golden brown. Garnish with"
+Vanilla Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 200g
+- Egg yolks 3
+- Vanilla extract 1 tsp
+- Gelatin 1 sheet
+- Milk 150ml
+- Whipped cream 200ml
+- Powdered sugar to dust","In a mixing bowl, combine cream cheese and sugar until smooth. Add egg yolks, vanilla, and gelatin, then blend everything together. Slowly pour in milk while continuously blending. Pour the mixture into a baking dish, chill until set. After setting, cut into small bites, pipe whipped cream around each, and sprinkle powdered sugar over the top.","Title: Vanilla Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Egg yolks 3
+- Vanilla extract 1 tsp
+- Gelatin 1 sheet
+- Milk 150ml
+- Whipped cream 200ml
+- Powdered sugar to dust
+Instructions:
+In a mixing bowl, combine cream cheese and sugar until smooth. Add egg yolks, vanilla, and gelatin, then blend everything together. Slowly pour in milk while continuously blending. Pour the mixture into a baking dish, chill until set. After setting, cut into small bites, pipe whipped cream around each, and sprinkle powdered sugar over the top."
+Dark Dessert Cheesecake Supreme,"- Cream Cheese 500g
+- Dark Chocolate (at least 70%) 300g
+- Sugar 200g
+- Eggs (3) large
+- Vanilla Extract 1 tsp
+- Grahams (crushed) 1 cup
+- Heavy Cream 250ml","Mix cream cheese and sugar until fluffy, then add eggs one at a time mixing well after each addition. Fold in dark chocolate and vanilla extract, mix well. In a separate bowl, pour heavy cream and mix until smooth. Fold the heavy cream into the cheesecake mixture. Pour this mixture over crushed graham cracker base and bake at","Title: Dark Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 500g
+- Dark Chocolate (at least 70%) 300g
+- Sugar 200g
+- Eggs (3) large
+- Vanilla Extract 1 tsp
+- Grahams (crushed) 1 cup
+- Heavy Cream 250ml
+Instructions:
+Mix cream cheese and sugar until fluffy, then add eggs one at a time mixing well after each addition. Fold in dark chocolate and vanilla extract, mix well. In a separate bowl, pour heavy cream and mix until smooth. Fold the heavy cream into the cheesecake mixture. Pour this mixture over crushed graham cracker base and bake at"
+Ginger Asian_Fusion Noodles Dragon Style,"- Rice noodles 300g
+     - Pork loin 250g, minced
+     - Baby bok choy several small heads
+     - Ginger 2 slices
+     - Garlic 3 cloves, minced
+     - Green onions 1/3 cup
+     - Soy sauce 1 tbsp
+     - Oyster sauce 1 tbsp
+     - Rice vinegar 1 tsp
+     - Sesame oil 1 tsp
+     - Cornstarch 1 tbsp
+     - Chili flakes to taste
+     - Salt to taste
+     - Oil for stir-frying",In a wok or large frying pan,"Title: Ginger Asian_Fusion Noodles Dragon Style
+   Ingredients:
+     - Rice noodles 300g
+     - Pork loin 250g, minced
+     - Baby bok choy several small heads
+     - Ginger 2 slices
+     - Garlic 3 cloves, minced
+     - Green onions 1/3 cup
+     - Soy sauce 1 tbsp
+     - Oyster sauce 1 tbsp
+     - Rice vinegar 1 tsp
+     - Sesame oil 1 tsp
+     - Cornstarch 1 tbsp
+     - Chili flakes to taste
+     - Salt to taste
+     - Oil for stir-frying
+   Instructions:
+     In a wok or large frying pan"
+Glazed Dessert Cheesecake Swirl,"- Cream cheese 250g
+- Sugar 100g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Grahams crackers 1 cup
+- Butter 60g
+- Cinnamon 1/2 tsp
+- Powdered sugar 100g
+- Water 2 tbsp
+- Food coloring (optional)","Blend all ingredients together until smooth. Pour into graham cracker crust, bake at 350°F for about 45 minutes. For glaze, heat butter, powdered sugar, and water in a saucepan until thickened. Mix food coloring if desired. Dr","Title: Glazed Dessert Cheesecake Swirl
+  Ingredients:
+- Cream cheese 250g
+- Sugar 100g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Grahams crackers 1 cup
+- Butter 60g
+- Cinnamon 1/2 tsp
+- Powdered sugar 100g
+- Water 2 tbsp
+- Food coloring (optional)
+Instructions:
+Blend all ingredients together until smooth. Pour into graham cracker crust, bake at 350°F for about 45 minutes. For glaze, heat butter, powdered sugar, and water in a saucepan until thickened. Mix food coloring if desired. Dr"
+Szechuan Asian_Fusion Rice Bowl Dragon Style,"- Rice (cooked, as much as you like)
+- Beef 500g
+- Broccoli 300g
+- Carrots 150g
+- Peppers (red) 150g
+- Soy Sauce 1/4 cup
+- Honey 2 tbsp
+- Red Pepper Flakes
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions
+- Oil","Cut your beef into strips, marinate it with soy sauce, ginger, garlic, and red pepper flakes for an hour. Then, boil broccoli and carrots, chop them. Heat oil, add the beef and vegetables,","Title: Szechuan Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice (cooked, as much as you like)
+- Beef 500g
+- Broccoli 300g
+- Carrots 150g
+- Peppers (red) 150g
+- Soy Sauce 1/4 cup
+- Honey 2 tbsp
+- Red Pepper Flakes
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions
+- Oil
+Instructions:
+Cut your beef into strips, marinate it with soy sauce, ginger, garlic, and red pepper flakes for an hour. Then, boil broccoli and carrots, chop them. Heat oil, add the beef and vegetables,"
+Garlic Italian Polenta Al Forno,"- Polenta 500g
+- Water or vegetable stock 800ml
+- Butter 50g
+- Garlic 6 cloves, minced
+- Parmesan cheese 150g, grated
+- Salt and pepper to taste","In a pan, bring water or stock to boil, add polenta and cook for 15 minutes stirring occasionally. Add butter, minced garlic, Parmesan cheese, salt, and pepper, mix well, then transfer to an oven dish and bake at 180°C for 25 minutes.","Title: Garlic Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Water or vegetable stock 800ml
+- Butter 50g
+- Garlic 6 cloves, minced
+- Parmesan cheese 150g, grated
+- Salt and pepper to taste
+Instructions:
+In a pan, bring water or stock to boil, add polenta and cook for 15 minutes stirring occasionally. Add butter, minced garlic, Parmesan cheese, salt, and pepper, mix well, then transfer to an oven dish and bake at 180°C for 25 minutes."
+Creamy Italian Risotto Supremo,"- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Onion 1 large
+- Garlic 3 cloves
+- White Wine 250ml
+- Parmesan Cheese 1 cup grated
+- Butter 100g
+- Vegetable Oil 50ml
+- Fresh Parsley 1/2 cup chopped","Heat the vegetable oil and melt the butter in a saucepan over medium heat. Add finely chopped onion and garlic and sauté until soft, then pour in the white wine and let it cook down. Slowly add the arborio rice to the pan, stirring constantly to coat with the","Title: Creamy Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Onion 1 large
+- Garlic 3 cloves
+- White Wine 250ml
+- Parmesan Cheese 1 cup grated
+- Butter 100g
+- Vegetable Oil 50ml
+- Fresh Parsley 1/2 cup chopped
+Instructions:
+Heat the vegetable oil and melt the butter in a saucepan over medium heat. Add finely chopped onion and garlic and sauté until soft, then pour in the white wine and let it cook down. Slowly add the arborio rice to the pan, stirring constantly to coat with the"
+Classic Italian Gnocchi Delight,"- Potato (2 large)
+- Flour 500g
+- Eggs 3
+- All-Purpose Flour 100g
+- Salt (a pinch)
+- Butter (1 tbsp)","Peel and boil the potatoes then mash them along with the flour, eggs, salt, and butter to form the dough. Roll the dough into small, smooth dumplings, cover and let rest until firm. Cook in boiling water for about 3-4 minutes or until they float. Serve with pesto or a light sauce of your choice.","Title: Classic Italian Gnocchi Delight
+Ingredients:
+- Potato (2 large)
+- Flour 500g
+- Eggs 3
+- All-Purpose Flour 100g
+- Salt (a pinch)
+- Butter (1 tbsp)
+Instructions:
+Peel and boil the potatoes then mash them along with the flour, eggs, salt, and butter to form the dough. Roll the dough into small, smooth dumplings, cover and let rest until firm. Cook in boiling water for about 3-4 minutes or until they float. Serve with pesto or a light sauce of your choice."
+Glazed Dessert Brownies Swirl,"- Chocolate 500g
+- Butter 200g
+- Sugar 750g
+- Eggs 4
+- Flour 200g
+- Salt 1/2 tsp
+- Caster Sugar
+- Water 50ml
+- Cornstarch
+- Food coloring drops","Melt chocolate and butter together in a pan, then add sugar and eggs to this mixture. Blend well and gradually add flour while mixing. Pour into a baking tray lined with baking paper. After baking, make the glaze by boiling water and cornstarch together until thickened. Stir in food coloring and pour over the warm brownie","Title: Glazed Dessert Brownies Swirl
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 750g
+- Eggs 4
+- Flour 200g
+- Salt 1/2 tsp
+- Caster Sugar
+- Water 50ml
+- Cornstarch
+- Food coloring drops
+Instructions:
+Melt chocolate and butter together in a pan, then add sugar and eggs to this mixture. Blend well and gradually add flour while mixing. Pour into a baking tray lined with baking paper. After baking, make the glaze by boiling water and cornstarch together until thickened. Stir in food coloring and pour over the warm brownie"
+Wok-Fried Asian_Fusion Prawns Surprise,"- Shrimps 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (crushed) 2 cloves
+- Ginger (grated) 1 tsp
+- Sesame Oil 1 tsp
+- Green Peppers (sliced) 1 cup
+- Cilantro (chopped) for garnish
+- Cornstarch (mixed with water) 2 tbsp","Mix the soy sauce, rice vinegar, garlic, ginger, sesame oil, green peppers, and cornstarch/water mixture in a bowl. Add the shrimps and toss to coat. Heat","Title: Wok-Fried Asian_Fusion Prawns Surprise
+   Ingredients:
+- Shrimps 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (crushed) 2 cloves
+- Ginger (grated) 1 tsp
+- Sesame Oil 1 tsp
+- Green Peppers (sliced) 1 cup
+- Cilantro (chopped) for garnish
+- Cornstarch (mixed with water) 2 tbsp
+Instructions:
+Mix the soy sauce, rice vinegar, garlic, ginger, sesame oil, green peppers, and cornstarch/water mixture in a bowl. Add the shrimps and toss to coat. Heat"
+Creamy Dessert Cheesecake Supreme,"- Cream cheese 800g
+- Sugar 500g
+- Eggs 3
+- Butter 200g
+- Vanilla extract 2 tsp
+- Grahams cracker crust","Mix cream cheese, sugar, eggs, butter, and vanilla in a bowl until well combined. Pour the mixture into a graham cracker crust, chill it for at least four hours before serving.","Title: Creamy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 800g
+- Sugar 500g
+- Eggs 3
+- Butter 200g
+- Vanilla extract 2 tsp
+- Grahams cracker crust
+Instructions:
+Mix cream cheese, sugar, eggs, butter, and vanilla in a bowl until well combined. Pour the mixture into a graham cracker crust, chill it for at least four hours before serving."
+Fresh Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Canned tomatoes 400g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onion small, chopped
+- Pitted Kalamata olives 100g
+- Mint leaves 2 handfuls
+- Lebanese bread, cubed
+- Juice from half a lemon
+- Salt and pepper to taste","In a large pot, combine everything except the cubed bread and lemon juice, bring to a simmer, and cook for 30 minutes stirring occasionally. Add the bread cubes and stir until heated through. Finish with lemon juice and seasoning before serving.
+<END_RECI","Title: Fresh Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Canned tomatoes 400g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onion small, chopped
+- Pitted Kalamata olives 100g
+- Mint leaves 2 handfuls
+- Lebanese bread, cubed
+- Juice from half a lemon
+- Salt and pepper to taste
+Instructions:
+In a large pot, combine everything except the cubed bread and lemon juice, bring to a simmer, and cook for 30 minutes stirring occasionally. Add the bread cubes and stir until heated through. Finish with lemon juice and seasoning before serving.
+<END_RECI"
+Herbed Mediterranean Kebab Bowl,"- Lamb or Chicken 500g
+- Grilled vegetables (zucchini, bell peppers, onions) 2 each
+- Pita bread 2
+- Hummus 150ml
+- Tzatziki sauce 150ml
+- Feta cheese 100g
+- Fresh herbs (cilantro, parsley) handfuls
+- Lemon wedges","Marinate the lamb or chicken with olive oil, lemon juice, salt, pepper, and fresh herbs. Thread the marinated meat onto skewers with grilled vegetables. Serve the kebabs in bowls topped with hummus, tzatziki sauce, feta","Title: Herbed Mediterranean Kebab Bowl
+  Ingredients:
+- Lamb or Chicken 500g
+- Grilled vegetables (zucchini, bell peppers, onions) 2 each
+- Pita bread 2
+- Hummus 150ml
+- Tzatziki sauce 150ml
+- Feta cheese 100g
+- Fresh herbs (cilantro, parsley) handfuls
+- Lemon wedges
+Instructions:
+Marinate the lamb or chicken with olive oil, lemon juice, salt, pepper, and fresh herbs. Thread the marinated meat onto skewers with grilled vegetables. Serve the kebabs in bowls topped with hummus, tzatziki sauce, feta"
+Crispy Asian_Fusion Beef Dragon Style,"- Beef 1.5kg
+- Soy sauce 300ml
+- Rice wine 200ml
+- Ginger 1-inch piece
+- Garlic 4 cloves
+- Sesame seeds (as needed)
+- Cornstarch (for coating)
+- Chili flakes
+- Spring onions (as needed)
+- Oil for frying","Mix soy sauce, rice wine, ginger, garlic, cornstarch, chili flakes in a large bowl with beef, marinade overnight. The next day, shape the beef into small blocks, lightly coat with cornstarch. Heat oil, add beef to the oil and fry until golden brown. Drain excess oil","Title: Crispy Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1.5kg
+- Soy sauce 300ml
+- Rice wine 200ml
+- Ginger 1-inch piece
+- Garlic 4 cloves
+- Sesame seeds (as needed)
+- Cornstarch (for coating)
+- Chili flakes
+- Spring onions (as needed)
+- Oil for frying
+Instructions:
+Mix soy sauce, rice wine, ginger, garlic, cornstarch, chili flakes in a large bowl with beef, marinade overnight. The next day, shape the beef into small blocks, lightly coat with cornstarch. Heat oil, add beef to the oil and fry until golden brown. Drain excess oil"
+Ginger Asian_Fusion Beef Feast,"- Beef 1kg
+   - Ginger 2 tablespoons
+   - Spring Onions (scallions) 3
+   - Carrots (thinly sliced) 5
+   - Broccoli (cut into florets) 1 bunch
+   - Soy Sauce (3 tbsp)
+   - Honey (1 tbsp)
+   - Rice Wine (1/4 cup)
+   - Sesame Oil (1 tsp)
+   - Corn Starch (1 tbsp)
+   - Sesame Seeds (for garnish)","Mix all ingredients together, shape into patties, pan-fry until golden brown on both sides, serve with steamed vegetables and a","Title: Ginger Asian_Fusion Beef Feast
+   Ingredients:
+   - Beef 1kg
+   - Ginger 2 tablespoons
+   - Spring Onions (scallions) 3
+   - Carrots (thinly sliced) 5
+   - Broccoli (cut into florets) 1 bunch
+   - Soy Sauce (3 tbsp)
+   - Honey (1 tbsp)
+   - Rice Wine (1/4 cup)
+   - Sesame Oil (1 tsp)
+   - Corn Starch (1 tbsp)
+   - Sesame Seeds (for garnish)
+   Instructions:
+   Mix all ingredients together, shape into patties, pan-fry until golden brown on both sides, serve with steamed vegetables and a"
+Tomato-Basil Italian Lasagna Delight,"- Lasagna noodles 12
+- Ground beef 500g
+- Onions 3
+- Garlic cloves 3
+- Ricotta cheese 500g
+- Fresh basil leaves 1 bunch
+- Parmesan cheese 2 cups
+- Mozzarella cheese 1 cup
+- Tomato sauce 2 cans (28oz each)
+- Olive oil
+- Salt
+- Black pepper","Preheat oven to 375°F. Cook lasagna noodles according to package. Meanwhile, in a large pan, cook ground beef with chopped onions and minced garlic until browned. Drain fat, then add tomato sauce, salt","Title: Tomato-Basil Italian Lasagna Delight
+  Ingredients:
+- Lasagna noodles 12
+- Ground beef 500g
+- Onions 3
+- Garlic cloves 3
+- Ricotta cheese 500g
+- Fresh basil leaves 1 bunch
+- Parmesan cheese 2 cups
+- Mozzarella cheese 1 cup
+- Tomato sauce 2 cans (28oz each)
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Preheat oven to 375°F. Cook lasagna noodles according to package. Meanwhile, in a large pan, cook ground beef with chopped onions and minced garlic until browned. Drain fat, then add tomato sauce, salt"
+Nonna's Italian Gnocchi with Spinach,"- Potato 500g
+- Egg 1
+- Flour 200g
+- Spinach 200g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt to taste","Peel and boil the potatoes until soft, then mix them with the egg, flour, salt, and grated Parmesan cheese. Blend until it forms a dough. Meanwhile, steam the spinach until tender. Mix in the boiled spinach, and roll it into small gnocchi. Heat butter in a pan, add the gnocchi, and cook on medium heat until they rise from the water","Title: Nonna's Italian Gnocchi with Spinach
+  Ingredients:
+- Potato 500g
+- Egg 1
+- Flour 200g
+- Spinach 200g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt to taste
+Instructions:
+Peel and boil the potatoes until soft, then mix them with the egg, flour, salt, and grated Parmesan cheese. Blend until it forms a dough. Meanwhile, steam the spinach until tender. Mix in the boiled spinach, and roll it into small gnocchi. Heat butter in a pan, add the gnocchi, and cook on medium heat until they rise from the water"
+Garlic Italian Gnocchi Delight,"- Potato 500g
+- Flour 200g
+- Egg yolk 2
+- Garlic cloves (2)
+- Parmesan cheese (to taste)","Peel the potatoes, boil them, mash it well and cool it down. Take the flour, egg yolk, and minced garlic; mix it all with mashed potato to form a dough. Knead it lightly, and roll it into small portions, shaping them into gnocchi. Boil in a pot of salted water until they float up, about 3 minutes. Drain the water, add parmesan cheese, salt to taste. Garnish with fresh chopped parsley on","For the Garlic Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Egg yolk 2
+- Garlic cloves (2)
+- Parmesan cheese (to taste)
+Instructions:
+Peel the potatoes, boil them, mash it well and cool it down. Take the flour, egg yolk, and minced garlic; mix it all with mashed potato to form a dough. Knead it lightly, and roll it into small portions, shaping them into gnocchi. Boil in a pot of salted water until they float up, about 3 minutes. Drain the water, add parmesan cheese, salt to taste. Garnish with fresh chopped parsley on"
+Fresh Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon (1 large)
+- Garlic cloves 4
+- Tahini 2 tbsp
+- Olive oil 2 tbsp
+- Water or lemon juice as needed
+- Yogurt 1 cup
+- Cilantro (fresh) 1/4 cup
+- Fresh dill (herbs) 1 tbsp
+- Salt to taste
+- Pitted Kalamata olives (1/2 cup)
+- Cherry tomatoes (halved) (1/2 cup)
+- Red onion sliced (1/4 cup)
+- Olive oil for drizzling","Blend chickpeas, garlic, tahini","Title: Fresh Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon (1 large)
+- Garlic cloves 4
+- Tahini 2 tbsp
+- Olive oil 2 tbsp
+- Water or lemon juice as needed
+- Yogurt 1 cup
+- Cilantro (fresh) 1/4 cup
+- Fresh dill (herbs) 1 tbsp
+- Salt to taste
+- Pitted Kalamata olives (1/2 cup)
+- Cherry tomatoes (halved) (1/2 cup)
+- Red onion sliced (1/4 cup)
+- Olive oil for drizzling
+Instructions:
+Blend chickpeas, garlic, tahini"
+Homemade Dessert Cake Dream,"- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 2 tsp
+- Baking Powder 1.5 tsp",Mix all ingredients together thoroughly until smooth. Pour into a greased 9x13 inch baking pan. Bake at 350°F for about 35-40 minutes or until toothpick comes out clean. Let cool before slicing.,"Title: Homemade Dessert Cake Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 2 tsp
+- Baking Powder 1.5 tsp
+Instructions:
+Mix all ingredients together thoroughly until smooth. Pour into a greased 9x13 inch baking pan. Bake at 350°F for about 35-40 minutes or until toothpick comes out clean. Let cool before slicing."
+Spicy Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Peanut butter 3 tbsp
+- Soy sauce 4 tbsp
+- Honey 2 tbsp
+- Garlic powder 1 tsp
+- Ginger 1 tsp
+- Hot sauce to taste
+- Green onions
+- Cashews 150g","Mix everything together in a large bowl and marinate for at least 30 mins. Grill or pan-fry the chicken until cooked through, sprinkle with cashews before serving.","Title: Spicy Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 1kg
+- Peanut butter 3 tbsp
+- Soy sauce 4 tbsp
+- Honey 2 tbsp
+- Garlic powder 1 tsp
+- Ginger 1 tsp
+- Hot sauce to taste
+- Green onions
+- Cashews 150g
+Instructions:
+Mix everything together in a large bowl and marinate for at least 30 mins. Grill or pan-fry the chicken until cooked through, sprinkle with cashews before serving."
+Golden Mediterranean Kebab Stew,"- Lamb/Kebabs 2kg
+- Cucumbers 5
+- Zucchini 2
+- Cherry tomatoes 500g
+- Olive oil
+- Garlic cloves 3
+- Onion (a medium-sized)
+- Mint leaves
+- Rosemary sprigs
+- Salt
+- Black pepper","Cut the kebabs into pieces and grill till slightly charred. In a large pan, sauté the garlic and onion, then add the kebabs, vegetables, olive oil, salt, black pepper and rosemary. Cover and let it simmer for 20 minutes over medium heat.
+Serve with fresh mint and crusty bread on","Title: Golden Mediterranean Kebab Stew
+Ingredients:
+- Lamb/Kebabs 2kg
+- Cucumbers 5
+- Zucchini 2
+- Cherry tomatoes 500g
+- Olive oil
+- Garlic cloves 3
+- Onion (a medium-sized)
+- Mint leaves
+- Rosemary sprigs
+- Salt
+- Black pepper
+Instructions:
+Cut the kebabs into pieces and grill till slightly charred. In a large pan, sauté the garlic and onion, then add the kebabs, vegetables, olive oil, salt, black pepper and rosemary. Cover and let it simmer for 20 minutes over medium heat.
+Serve with fresh mint and crusty bread on"
+Berry Dessert Apple Pie Dream,"- Apples (bitesize) 3
+- Berries 2 cups
+- Flaky Salt 1/4 tsp
+- Cinnamon 1 tsp
+- Butter 6 tbsp
+- Sugar 1 cup","Peel and core the apples, and dice them finely; place them in a saucepan. Mix the diced apples with the berries, cinnamon, salt, and 1/4 cup of sugar. Melt the butter in a saucepan over medium heat, then pour it on top of the apple-berries mixture. Cook over low heat for about 5 minutes stirring occasionally, until the mixture thickens. Serve warm with the remaining 1/","Title: Berry Dessert Apple Pie Dream
+Ingredients:
+- Apples (bitesize) 3
+- Berries 2 cups
+- Flaky Salt 1/4 tsp
+- Cinnamon 1 tsp
+- Butter 6 tbsp
+- Sugar 1 cup
+Instructions:
+Peel and core the apples, and dice them finely; place them in a saucepan. Mix the diced apples with the berries, cinnamon, salt, and 1/4 cup of sugar. Melt the butter in a saucepan over medium heat, then pour it on top of the apple-berries mixture. Cook over low heat for about 5 minutes stirring occasionally, until the mixture thickens. Serve warm with the remaining 1/"
+Steamed Asian_Fusion Dumplings Dragon Style,"- Fresh Mise en Place for Dumpling Fillings: 1kg pork, 500g shrimp, 200g mushrooms, 1 red onion, 3 cloves garlic, 1 tbsp ginger, sesame oil, soy sauce, rice vinegar, cornstarch, fresh cilantro, green onions
+- 100g Fresh Dough for Wrapping: flour, cold water",Mix all ingredients for filling until well combined. Prepare dough by adding water to flour and kne,"For those who enjoy a little bit of everything, here’s a simple yet delightful recipe to make your very own 'Steamed Asian_Fusion Dumplings Dragon Style'.
+
+Title: Steamed Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Fresh Mise en Place for Dumpling Fillings: 1kg pork, 500g shrimp, 200g mushrooms, 1 red onion, 3 cloves garlic, 1 tbsp ginger, sesame oil, soy sauce, rice vinegar, cornstarch, fresh cilantro, green onions
+- 100g Fresh Dough for Wrapping: flour, cold water
+
+Instructions:
+Mix all ingredients for filling until well combined. Prepare dough by adding water to flour and kne"
+Glazed Dessert Apple Pie Bites,"- Apples 1kg
+- Flour 2 cups
+- Sugar 3/4 cup
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Ginger 1/2 tsp
+- Water 1 cup","Peel and dice your apples, mix flour, sugar, butter, cinnamon, ginger, and water into a dough. Chill the dough before rolling out. Cut the dough into bite sized pieces and bake until golden brown. Glaze the baked bites with a simple mixture of sugar, honey, and water.","Title: Glazed Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Flour 2 cups
+- Sugar 3/4 cup
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Ginger 1/2 tsp
+- Water 1 cup
+Instructions:
+Peel and dice your apples, mix flour, sugar, butter, cinnamon, ginger, and water into a dough. Chill the dough before rolling out. Cut the dough into bite sized pieces and bake until golden brown. Glaze the baked bites with a simple mixture of sugar, honey, and water."
+Steamed Asian Fusion Duck with Broccoli,"- Duck 1
+- Broccoli 800g
+- Ginger 2 pieces
+- Garlic 4 cloves
+- Soy sauce 1/4 cup
+- Rice wine 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Black pepper to taste
+- Salt to taste
+- Green onions (optional)","Trim the duck and remove excess fat. Slice the broccoli into florets. In a wok or pan, marinate the duck in soy sauce, rice wine, ginger, garlic, sesame oil, sugar, and black pepper for about 30 minutes. Steam the duck for approximately 20 minutes or","Title: Steamed Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 1
+- Broccoli 800g
+- Ginger 2 pieces
+- Garlic 4 cloves
+- Soy sauce 1/4 cup
+- Rice wine 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Black pepper to taste
+- Salt to taste
+- Green onions (optional)
+
+Instructions:
+Trim the duck and remove excess fat. Slice the broccoli into florets. In a wok or pan, marinate the duck in soy sauce, rice wine, ginger, garlic, sesame oil, sugar, and black pepper for about 30 minutes. Steam the duck for approximately 20 minutes or"
+Spicy Asian_Fusion Dumplings with Broccoli,Parse Error,"- Beef 1kg
+- Broccoli 8 cups
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tsp
+- Sesame seeds
+- Water
+- Salt
+- Cornstarch
+- Green onion
+
+Instructions:
+Combine beef, garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, cornstarch, water and salt until mixed well, form into dumpling wrappers, add broccoli florets around and then fold the wrappers, steam or boil for about 15 minutes until tender.","- Beef 1kg
+- Broccoli 8 cups
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tsp
+- Sesame seeds
+- Water
+- Salt
+- Cornstarch
+- Green onion
+
+Instructions:
+Combine beef, garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, cornstarch, water and salt until mixed well, form into dumpling wrappers, add broccoli florets around and then fold the wrappers, steam or boil for about 15 minutes until tender."
+Crispy Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 200g
+- Bell Pepper 150g
+- Onion 100g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Oil 2 tbsp
+- Cornstarch 2 tbsp
+- Salt & Pepper to taste","Cut the chicken into small cubes, season with soy sauce, rice wine, ginger and garlic paste, cornstarch. Mix well.
+Slice the broccoli and bell peppers and chop","Title: Crispy Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 200g
+- Bell Pepper 150g
+- Onion 100g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Oil 2 tbsp
+- Cornstarch 2 tbsp
+- Salt & Pepper to taste
+Instructions:
+Cut the chicken into small cubes, season with soy sauce, rice wine, ginger and garlic paste, cornstarch. Mix well.
+Slice the broccoli and bell peppers and chop"
+Glazed Dessert Tart Bites,"- Tart shells 12
+- Butter 40g
+- Sugar 100g
+- Glaze: water, corn syrup, vanilla extract","Melt butter, add sugar and mix until smooth. Pour this mixture over tart shells and bake at 180°C for 5-7 mins until golden brown. Meanwhile, make glaze by mixing water, corn syrup and vanilla. After tart baking, pour the hot glaze over the tarts immediately and let it cool down completely.","Title: Glazed Dessert Tart Bites
+Ingredients:
+- Tart shells 12
+- Butter 40g
+- Sugar 100g
+- Glaze: water, corn syrup, vanilla extract
+Instructions:
+Melt butter, add sugar and mix until smooth. Pour this mixture over tart shells and bake at 180°C for 5-7 mins until golden brown. Meanwhile, make glaze by mixing water, corn syrup and vanilla. After tart baking, pour the hot glaze over the tarts immediately and let it cool down completely."
+Steamed Asian_Fusion Tofu Surprise,"- Soft tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Ginger (3 slices)
+- Garlic (3 cloves, minced)
+- Cilantro (1 cup chopped)
+- Scallions (for garnish)","Mix all ingredients together until smooth, form into small mounds, place on a steamer basket, cover, and steam for about 15 minutes or until firm.","Title: Steamed Asian_Fusion Tofu Surprise
+Ingredients:
+- Soft tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Ginger (3 slices)
+- Garlic (3 cloves, minced)
+- Cilantro (1 cup chopped)
+- Scallions (for garnish)
+Instructions:
+Mix all ingredients together until smooth, form into small mounds, place on a steamer basket, cover, and steam for about 15 minutes or until firm."
+Teriyaki Asian Fusion Tofu with Broccoli,"- Tofu (2 blocks)
+- Broccoli (about half a head)
+- Soy sauce 2/3 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Water 1 cup
+- Olive oil 2 tbsp
+- Soy sauce 1 tbsp","In a pan heat olive oil, add garlic and ginger then sauté until fragrant. Add the tofu cubes and coat them in the heated oil and spices. Add soy sauce, honey, rice vinegar, water and broccoli florets to the pan, bring to a boil then reduce heat, cover and","Title: Teriyaki Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu (2 blocks)
+- Broccoli (about half a head)
+- Soy sauce 2/3 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Water 1 cup
+- Olive oil 2 tbsp
+- Soy sauce 1 tbsp
+Instructions:
+In a pan heat olive oil, add garlic and ginger then sauté until fragrant. Add the tofu cubes and coat them in the heated oil and spices. Add soy sauce, honey, rice vinegar, water and broccoli florets to the pan, bring to a boil then reduce heat, cover and"
+Lemon Mediterranean Fish Fillet Platter,"- Fish fillets 4
+- Olive oil 2 tbsp
+- Lemon 2
+- Garlic 2 cloves
+- Fresh parsley 1/4 cup
+- Olive slices
+- Salt and pepper
+- Dried oregano
+- Red onion","Preheat oven to 200°C. In another bowl, whisk olive oil, minced garlic, lemon juice, oregano, chopped parsley, salt and pepper together. Add fish fillets, coat them well then place on a baking tray lined with parchment paper. Bake for about 12 minutes or until cooked through. Top with sliced olives before serving.","Title: Lemon Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 4
+- Olive oil 2 tbsp
+- Lemon 2
+- Garlic 2 cloves
+- Fresh parsley 1/4 cup
+- Olive slices
+- Salt and pepper
+- Dried oregano
+- Red onion
+Instructions:
+Preheat oven to 200°C. In another bowl, whisk olive oil, minced garlic, lemon juice, oregano, chopped parsley, salt and pepper together. Add fish fillets, coat them well then place on a baking tray lined with parchment paper. Bake for about 12 minutes or until cooked through. Top with sliced olives before serving."
+Spicy Asian_Fusion Chicken Feast,"- Chicken 1kg
+- Green beans, Snow peas, Bell Peppers, Mushrooms 8
+- Peanut Butter
+- Soy Sauce
+- Honey
+- Ginger, Garlic
+- Red Chili Flakes
+- Cornstarch
+- Lemongrass","In a large mixing bowl combine chicken pieces, sliced green beans, snow peas, bell peppers and mushrooms. In another bowl make a marinade with peanut butter, soy sauce, honey, minced ginger, garlic, red chili flakes, cornstarch, and lemongrass. Mix well to coat the chicken and vegetables. Refrigerate for at least an hour. Preheat your grill or pan over medium","Title: Spicy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1kg
+- Green beans, Snow peas, Bell Peppers, Mushrooms 8
+- Peanut Butter
+- Soy Sauce
+- Honey
+- Ginger, Garlic
+- Red Chili Flakes
+- Cornstarch
+- Lemongrass
+Instructions:
+In a large mixing bowl combine chicken pieces, sliced green beans, snow peas, bell peppers and mushrooms. In another bowl make a marinade with peanut butter, soy sauce, honey, minced ginger, garlic, red chili flakes, cornstarch, and lemongrass. Mix well to coat the chicken and vegetables. Refrigerate for at least an hour. Preheat your grill or pan over medium"
+Herbed Mediterranean Hummus Plate Salad,"- Chickpeas 1 can
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 1 clove
+- Cilantro (fresh) 1/4 cup
+- Oregano (dried) to taste
+- Salt to taste
+- Feta cheese 1/2 cup
+- Cherry tomatoes 1 cup
+- Red onion small
+- Pitted Kalamata olives 1/4 cup
+- Cucumber 1 small
+- Mint leaves handful","Blend chickpeas, olive oil, lemon juice, garlic, cilantro, oregano, and salt until smooth. Arrange various vegetables on","Title: Herbed Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 1 clove
+- Cilantro (fresh) 1/4 cup
+- Oregano (dried) to taste
+- Salt to taste
+- Feta cheese 1/2 cup
+- Cherry tomatoes 1 cup
+- Red onion small
+- Pitted Kalamata olives 1/4 cup
+- Cucumber 1 small
+- Mint leaves handful
+Instructions:
+Blend chickpeas, olive oil, lemon juice, garlic, cilantro, oregano, and salt until smooth. Arrange various vegetables on"
+Garlic Italian Gnocchi Delight,"- Potato 2 large
+- Flour (for dusting)
+- Eggs (2)
+- Butter (3 tbsp)
+- Parmesan cheese (half cup)
+- Garlic (2 cloves, minced)","Boil the potatoes until tender, then mash them up. Mix in eggs, garlic, butter, and grated parmesan cheese. Roll into small dumplings and cook them in boiling salted water for about 5 minutes.","Title: Garlic Italian Gnocchi Delight
+Ingredients:
+- Potato 2 large
+- Flour (for dusting)
+- Eggs (2)
+- Butter (3 tbsp)
+- Parmesan cheese (half cup)
+- Garlic (2 cloves, minced)
+Instructions:
+Boil the potatoes until tender, then mash them up. Mix in eggs, garlic, butter, and grated parmesan cheese. Roll into small dumplings and cook them in boiling salted water for about 5 minutes."
+Dark Dessert Brownies Bars,"- Dark chocolate 70% 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster sugar 20g","Melt the chocolate and butter together, beat the eggs with sugar, slowly add flour and caster sugar to the egg mixture, then fold in the chocolate and butter mixture. Press into a greased pan, cool completely then cut into squares.","Title: Dark Dessert Brownies Bars
+  Ingredients:
+- Dark chocolate 70% 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster sugar 20g
+Instructions:
+Melt the chocolate and butter together, beat the eggs with sugar, slowly add flour and caster sugar to the egg mixture, then fold in the chocolate and butter mixture. Press into a greased pan, cool completely then cut into squares."
+Golden Mediterranean Shakshuka with Pita,"- Egg 6
+- Tomato 3 medium-sized
+- Onion 1 small
+- Garlic 3 cloves
+- Bell Pepper 1
+- Spinach 2 handfuls
+- Olive Oil
+- Salt
+- Pepper
+- Oregano
+- Paprika
+- Chilli Flakes (optional)","Peel and chop the tomatoes, onion, bell pepper and garlic finely. In a pan heat oil, add the onions, bell peppers and garlic to soften. Stir in the chopped tomatoes and season to taste with salt, pepper, oregano, paprika and chilli flakes if you like a bit more heat. Let it simmer for about","Title: Golden Mediterranean Shakshuka with Pita
+Ingredients:
+- Egg 6
+- Tomato 3 medium-sized
+- Onion 1 small
+- Garlic 3 cloves
+- Bell Pepper 1
+- Spinach 2 handfuls
+- Olive Oil
+- Salt
+- Pepper
+- Oregano
+- Paprika
+- Chilli Flakes (optional)
+Instructions:
+Peel and chop the tomatoes, onion, bell pepper and garlic finely. In a pan heat oil, add the onions, bell peppers and garlic to soften. Stir in the chopped tomatoes and season to taste with salt, pepper, oregano, paprika and chilli flakes if you like a bit more heat. Let it simmer for about"
+Berry Dessert Brownies Bars,"- Dark chocolate 500g
+- Eggs 4
+- Sugar 300g
+- Flour 150g
+- Butter 200g
+- Berries (fresh or frozen) 1 cup","Melt the chocolate and butter together, add sugar and eggs, fold in flour, and then add the berries. Pour into a pan and cool before cutting into squares.","Title: Berry Dessert Brownies Bars
+  Ingredients:
+- Dark chocolate 500g
+- Eggs 4
+- Sugar 300g
+- Flour 150g
+- Butter 200g
+- Berries (fresh or frozen) 1 cup
+  Instructions:
+Melt the chocolate and butter together, add sugar and eggs, fold in flour, and then add the berries. Pour into a pan and cool before cutting into squares."
+Fresh Mediterranean Kebab Feast,"- Skewers (bamboo or metal)
+- Mixed Vegetables: bell peppers, onions, zucchini, eggplant
+- Lamb/Sirloin Cut 500g
+- Olive oil
+- Salt
+- Fresh herbs: mint, parsley, dill
+- Pitted Kalamata Olives
+- Cherry Tomatoes","Thread the vegetables and lamb on skewers, brush lightly with olive oil, sprinkle with salt, fresh herbs, olives, and tomatoes, and grill until cooked through.","Title: Fresh Mediterranean Kebab Feast
+Ingredients:
+- Skewers (bamboo or metal)
+- Mixed Vegetables: bell peppers, onions, zucchini, eggplant
+- Lamb/Sirloin Cut 500g
+- Olive oil
+- Salt
+- Fresh herbs: mint, parsley, dill
+- Pitted Kalamata Olives
+- Cherry Tomatoes
+Instructions:
+Thread the vegetables and lamb on skewers, brush lightly with olive oil, sprinkle with salt, fresh herbs, olives, and tomatoes, and grill until cooked through."
+Cinnamon Dessert Rugelach Bars,"- Dough (for rugelachs)
+- Cinnamon sugar: 1/2 cup
+- Walnuts: 1/2 cup
+- Chocolate chips: 1/2 cup","Roll out the dough, spread cinnamon sugar over the dough, sprinkle walnuts and chocolate chips on top, fold the edges up, and cut into squares. Bake at 350°F for about 20 minutes or until golden brown.","Title: Cinnamon Dessert Rugelach Bars
+Ingredients:
+- Dough (for rugelachs)
+- Cinnamon sugar: 1/2 cup
+- Walnuts: 1/2 cup
+- Chocolate chips: 1/2 cup
+Instructions:
+Roll out the dough, spread cinnamon sugar over the dough, sprinkle walnuts and chocolate chips on top, fold the edges up, and cut into squares. Bake at 350°F for about 20 minutes or until golden brown."
+Homemade Dessert Cookies Crumble,"- Flour 3 cups
+- Butter 2 sticks
+- Sugar 2 cups
+- Egg 1
+- Cookie cutters: shapes of choice
+- Toppings: powdered sugar, fruit preserves","Cream butter and sugar together until fluffy. Add egg, mix well. Slowly mix in flour to form dough. Roll out dough on floured surface and use cookie cutters to make shapes. Place onto ungreased baking sheets. Bake at 375°F for 12-15 minutes or until golden brown. 
+Cool. Dust with powdered sugar. Serve warm with your favorite fruit preserves spooned over cookies.
+END_RECIPE","Purpose: Homemade Dessert Cookies Crumble
+
+Ingredients:
+- Flour 3 cups
+- Butter 2 sticks
+- Sugar 2 cups
+- Egg 1
+- Cookie cutters: shapes of choice
+- Toppings: powdered sugar, fruit preserves
+
+Instructions:
+Cream butter and sugar together until fluffy. Add egg, mix well. Slowly mix in flour to form dough. Roll out dough on floured surface and use cookie cutters to make shapes. Place onto ungreased baking sheets. Bake at 375°F for 12-15 minutes or until golden brown. 
+Cool. Dust with powdered sugar. Serve warm with your favorite fruit preserves spooned over cookies.
+END_RECIPE"
+Nonna's Italian Lasagna with Spinach,"- Lasagne sheets 12
+- Spinach 8 cups
+- Ricotta cheese 2 cups
+- Mozzarella 2 cups
+- Onions 3 medium
+- Garlic cloves 4
+- Ground Beef 1 kg
+- Tomatoes puree 2 cups
+- Heavy cream 1 cup
+- Basil leaves
+- Oregano
+- Salt and black pepper
+- Olive oil","Sauté onions and garlic with olive oil. Add ground beef and cook until no longer pink. Season with oregano, basil, salt, and pepper. In another pan, sauté spinach with a little bit of olive oil until wilted.","Nonna's Italian Lasagna with Spinach
+Ingredients:
+- Lasagne sheets 12
+- Spinach 8 cups
+- Ricotta cheese 2 cups
+- Mozzarella 2 cups
+- Onions 3 medium
+- Garlic cloves 4
+- Ground Beef 1 kg
+- Tomatoes puree 2 cups
+- Heavy cream 1 cup
+- Basil leaves
+- Oregano
+- Salt and black pepper
+- Olive oil
+Instructions:
+Sauté onions and garlic with olive oil. Add ground beef and cook until no longer pink. Season with oregano, basil, salt, and pepper. In another pan, sauté spinach with a little bit of olive oil until wilted."
+Golden Mediterranean Shakshuka Medley,"- Egg 6
+- Tomato 3 medium
+- Onion (medium)
+- Capsicum (one large)
+- Zucchini (one medium)
+- Spinach
+- Garlic cloves 3
+- Lemon 1
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Red pepper flakes (to taste)","Sauté onion and capsicum in olive oil until they are translucent. Add garlic, cumin, paprika, salt, and black pepper; sauté for another minute. Pour in tomatoes and let simmer for about 15 minutes or more. Meanwhile, crack eggs into individual ramekins. Top with sliced","Collins Golden Mediterranean Shakshuka Medley
+Ingredients:
+- Egg 6
+- Tomato 3 medium
+- Onion (medium)
+- Capsicum (one large)
+- Zucchini (one medium)
+- Spinach
+- Garlic cloves 3
+- Lemon 1
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Red pepper flakes (to taste)
+Instructions:
+Sauté onion and capsicum in olive oil until they are translucent. Add garlic, cumin, paprika, salt, and black pepper; sauté for another minute. Pour in tomatoes and let simmer for about 15 minutes or more. Meanwhile, crack eggs into individual ramekins. Top with sliced"
+Zesty Mediterranean Fish Fillet Feast,"- Fish fillets 1kg
+- Lemon 1
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Fresh parsley 2 tbsp
+- Red onion (small)
+- Diced tomatoes (1 cup)
+- Olive tapenade (2 tbsp)
+- Salt
+- Pepper
+- Oregano
+- Basil","In a large bowl, combine fish, lemon, olive oil, garlic, parsley, red onion, diced tomatoes, olive tapenade, salt, pepper, oregano, and basil. Toss well to coat. Let it marinate for at least an hour or cover and refrigerate overnight. Heat a grill pan or skillet over","Title: Zesty Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 1kg
+- Lemon 1
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Fresh parsley 2 tbsp
+- Red onion (small)
+- Diced tomatoes (1 cup)
+- Olive tapenade (2 tbsp)
+- Salt
+- Pepper
+- Oregano
+- Basil
+Instructions:
+In a large bowl, combine fish, lemon, olive oil, garlic, parsley, red onion, diced tomatoes, olive tapenade, salt, pepper, oregano, and basil. Toss well to coat. Let it marinate for at least an hour or cover and refrigerate overnight. Heat a grill pan or skillet over"
+Soy-Glazed Asian_Fusion Noodles Delight,"- Egg noodles 300g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (3 slices)
+- Garlic (5 cloves)
+- Cilantro (optional)","Mix soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic in a pan. Bring to boil, reduce heat and simmer. Cook noodles in separate boiling water, then serve with glaze spooned over top. Garnish with fresh cilantro if desired.","Title: Soy-Glazed Asian_Fusion Noodles Delight
+Ingredients:
+- Egg noodles 300g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (3 slices)
+- Garlic (5 cloves)
+- Cilantro (optional)
+Instructions:
+Mix soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic in a pan. Bring to boil, reduce heat and simmer. Cook noodles in separate boiling water, then serve with glaze spooned over top. Garnish with fresh cilantro if desired."
+Spicy Asian_Fusion Chicken Feast,"- Chicken 1kg
+- Chili 4
+- Garlic 3 cloves
+- Ginger (1/2 cup)
+- Soy Sauce 2 cups
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1/4 cup
+- Oyster Sauce 1/4 cup
+- Scallions 4
+- Cornstarch 1 tbsp","Mix all ingredients in a large bowl, shape into small chicken pieces. Coat chicken in cornstarch, then fry in hot oil until golden brown, then simmer in soy sauce mixture until tender.","Title: Spicy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1kg
+- Chili 4
+- Garlic 3 cloves
+- Ginger (1/2 cup)
+- Soy Sauce 2 cups
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1/4 cup
+- Oyster Sauce 1/4 cup
+- Scallions 4
+- Cornstarch 1 tbsp
+Instructions:
+Mix all ingredients in a large bowl, shape into small chicken pieces. Coat chicken in cornstarch, then fry in hot oil until golden brown, then simmer in soy sauce mixture until tender."
+Creamy Dessert Cheesecake Bars,"- Grahams Crust (as many as you like)
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 175ml
+- Vanilla Extract 1 tbsp
+- Fresh Berries for garnish
+- Whipped Cream for garnish","In a bowl, cream together the cheese, sugar, eggs, milk and vanilla. Press the crumb mixture onto a baking tray. Bake at 160°C for 20 to 25 minutes. Let cool, then spread the cheesecake filling on top. Refrigerate for at least 4 hours before serving with fresh berries","Title: Creamy Dessert Cheesecake Bars
+Ingredients:
+- Grahams Crust (as many as you like)
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 175ml
+- Vanilla Extract 1 tbsp
+- Fresh Berries for garnish
+- Whipped Cream for garnish
+Instructions:
+In a bowl, cream together the cheese, sugar, eggs, milk and vanilla. Press the crumb mixture onto a baking tray. Bake at 160°C for 20 to 25 minutes. Let cool, then spread the cheesecake filling on top. Refrigerate for at least 4 hours before serving with fresh berries"
+Sweet Dessert Tart Celebration,"- Pastry crust 1
+- Filling: sugar 250g, eggs 3, cream 500ml, vanilla essence a pinch, chocolate shavings 50g
+- Berries (fresh or frozen)","Mix all ingredients for filling together in a saucepan, heat gently until just warm. Pour mixture into pastry case, top with berries, sprinkle with chocolate shavings. Chill for at least an hour before serving to set.","Title: Sweet Dessert Tart Celebration
+Ingredients:
+- Pastry crust 1
+- Filling: sugar 250g, eggs 3, cream 500ml, vanilla essence a pinch, chocolate shavings 50g
+- Berries (fresh or frozen)
+Instructions:
+Mix all ingredients for filling together in a saucepan, heat gently until just warm. Pour mixture into pastry case, top with berries, sprinkle with chocolate shavings. Chill for at least an hour before serving to set."
+Golden Asian_Fusion Stir-Fry Feast,"- Chicken breast (1kg)
+- Broccoli florets 8 cups
+- Carrots 6 medium
+- Onion (2 large)
+- Garlic cloves 6
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame seeds 2 tbsp
+- Green onions (as much as you like)","Slice all ingredients, then stir fry chicken and vegetables together in a wok. After that, add soy sauce, honey, rice vinegar, sesame seeds, and green onions. Stir well until fully combined. Serves best warm.","For Golden Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken breast (1kg)
+- Broccoli florets 8 cups
+- Carrots 6 medium
+- Onion (2 large)
+- Garlic cloves 6
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame seeds 2 tbsp
+- Green onions (as much as you like)
+Instructions:
+Slice all ingredients, then stir fry chicken and vegetables together in a wok. After that, add soy sauce, honey, rice vinegar, sesame seeds, and green onions. Stir well until fully combined. Serves best warm."
+Lemon Mediterranean Falafel Medley,"- Chickpeas 1kg
+- Onions 3
+- Cilantro 2
+- Garlic 2 cloves
+- Zucchini 2 medium
+- Bell peppers (2) - various colors
+- Lemon juice
+- Olive oil
+- Salt and pepper
+- Herbs: dill, mint","Blend chickpeas with chopped onion, cilantro, garlic, zucchini, bell peppers, lemon juice, olive oil, salt, pepper, and herbs until smooth. Form into balls or patties. Fry over medium heat until golden brown. Serve with hummus","For a quick and flavorful meal, try this Lemon Mediterranean Falafel Medley!
+
+Title: Lemon Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1kg
+- Onions 3
+- Cilantro 2
+- Garlic 2 cloves
+- Zucchini 2 medium
+- Bell peppers (2) - various colors
+- Lemon juice
+- Olive oil
+- Salt and pepper
+- Herbs: dill, mint
+Instructions:
+Blend chickpeas with chopped onion, cilantro, garlic, zucchini, bell peppers, lemon juice, olive oil, salt, pepper, and herbs until smooth. Form into balls or patties. Fry over medium heat until golden brown. Serve with hummus"
+Creamy Dessert Brownies Crumble,"- Dark Chocolate 8oz
+- Butter 1/2 cup
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Caster Sugar 1 cup
+- Cornflakes 2 cups
+- Milk 1/2 cup
+- Cinnamon (to taste)","Melt the butter and chocolate together, beat in eggs and sugar until creamy, stir in flour and cinnamon, then fold in the milk. Pour into an ungreased baking pan, top with cornflakes, sprinkle with more cinnamon, bake at 350°F for 25 minutes or until golden. Let cool before serving.
+<","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Dark Chocolate 8oz
+- Butter 1/2 cup
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Caster Sugar 1 cup
+- Cornflakes 2 cups
+- Milk 1/2 cup
+- Cinnamon (to taste)
+Instructions:
+Melt the butter and chocolate together, beat in eggs and sugar until creamy, stir in flour and cinnamon, then fold in the milk. Pour into an ungreased baking pan, top with cornflakes, sprinkle with more cinnamon, bake at 350°F for 25 minutes or until golden. Let cool before serving.
+<"
+Zesty Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Cherry tomatoes 8
+- Onion 1
+- Capsicum (pepper) 1
+- Tomatoes 2 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Spices: paprika, cumin, oregano, salt, pepper
+- Goat cheese (optional)
+- Yogurt 1/2 cup
+- Fresh parsley","Sauté onion, pepper and garlic until softened, add chopped tomatoes and spices, cook until soft. Break eggs over the tomato sauce and let it simmer gently until eggs are cooked to your liking. Serve topped with yogurt sauce mixed with","For this task:
+Title: Zesty Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Cherry tomatoes 8
+- Onion 1
+- Capsicum (pepper) 1
+- Tomatoes 2 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Spices: paprika, cumin, oregano, salt, pepper
+- Goat cheese (optional)
+- Yogurt 1/2 cup
+- Fresh parsley
+Instructions:
+Sauté onion, pepper and garlic until softened, add chopped tomatoes and spices, cook until soft. Break eggs over the tomato sauce and let it simmer gently until eggs are cooked to your liking. Serve topped with yogurt sauce mixed with"
+Cinnamon Dessert Tart Celebration,"- Pastry (1 sheet)
+- Fruit filling: berries 500g, sugar 100g, water 200ml, cinnamon 1tsp
+- Whipped cream
+- Fresh fruits for garnish","Roll out pastry to make a tart shell, layer with berry mixture simmered until thick, top with whipped cream, garnish with fresh fruits.","Title: Cinnamon Dessert Tart Celebration
+Ingredients:
+- Pastry (1 sheet)
+- Fruit filling: berries 500g, sugar 100g, water 200ml, cinnamon 1tsp
+- Whipped cream
+- Fresh fruits for garnish
+Instructions:
+Roll out pastry to make a tart shell, layer with berry mixture simmered until thick, top with whipped cream, garnish with fresh fruits."
+Cinnamon Dessert Pudding Celebration,"- Egg yolks 12
+- Milk 500ml
+- Sugar 200g
+- Flour 100g
+- Cinnamon 2 teaspoons
+- Vanilla 1 teaspoon
+- Butter 60g
+- Chocolate shavings (optional)","Mix all the ingredients in a saucepan until smooth. Cook over medium heat, stirring constantly. Pour into individual serving dishes. Chill before serving. Sprinkle with chocolate shavings if desired.","Title: Cinnamon Dessert Pudding Celebration
+Ingredients:
+- Egg yolks 12
+- Milk 500ml
+- Sugar 200g
+- Flour 100g
+- Cinnamon 2 teaspoons
+- Vanilla 1 teaspoon
+- Butter 60g
+- Chocolate shavings (optional)
+Instructions:
+Mix all the ingredients in a saucepan until smooth. Cook over medium heat, stirring constantly. Pour into individual serving dishes. Chill before serving. Sprinkle with chocolate shavings if desired."
+Grilled Mediterranean Eggplant Bowl,"- Eggplant 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Dijon Mustard 1 tsp
+- Olives (black or green) 2 cups
+- Fresh Mint 2 sprigs
+- Feta Cheese 1 cup
+- Red Pepper flakes (to taste)
+- Salt and Pepper to taste","Slice eggplant and grill until tender, brush with olive oil, garlic, lemon juice, and drizzle with dijon mustard. Garnish with olives, fresh mint, feta cheese, and red pepper flakes. Season with salt and pepper before serving.","Title: Grilled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Dijon Mustard 1 tsp
+- Olives (black or green) 2 cups
+- Fresh Mint 2 sprigs
+- Feta Cheese 1 cup
+- Red Pepper flakes (to taste)
+- Salt and Pepper to taste
+Instructions:
+Slice eggplant and grill until tender, brush with olive oil, garlic, lemon juice, and drizzle with dijon mustard. Garnish with olives, fresh mint, feta cheese, and red pepper flakes. Season with salt and pepper before serving."
+Fluffy Dessert Cake Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Caster Sugar 1/2 cup","Mix everything until well combined, pour into a baking dish, bake at 350°F for 35 mins or until set.","Title: Fluffy Dessert Cake Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Caster Sugar 1/2 cup
+Instructions:
+Mix everything until well combined, pour into a baking dish, bake at 350°F for 35 mins or until set."
+Chocolate Dessert Tart Swirl,"- Tart shell 1
+- Chocolate ganache 300g
+- Cream 150ml
+- Butter 100g
+- Whipped cream 100g
+- Chocolate shavings (for dusting)","Melt the chocolate ganache and the butter together. Pour the melted mixture into the tart shell and spread it evenly. Chill the tart for at least an hour. Once chilled, pipe whipped cream into swirls over the chocolate ganache. Dust with chocolate shavings before serving.","Title: Chocolate Dessert Tart Swirl
+Ingredients:
+- Tart shell 1
+- Chocolate ganache 300g
+- Cream 150ml
+- Butter 100g
+- Whipped cream 100g
+- Chocolate shavings (for dusting)
+Instructions:
+Melt the chocolate ganache and the butter together. Pour the melted mixture into the tart shell and spread it evenly. Chill the tart for at least an hour. Once chilled, pipe whipped cream into swirls over the chocolate ganache. Dust with chocolate shavings before serving."
+Spicy Mediterranean Shawarma Stew,"- Chicken or lamb meat 2kg
+- Onions 3
+- Bell peppers 2
+- Garlic cloves 5
+- Tomatoes (fresh) 8
+- Olive oil
+- Paprika
+- Cumin
+- Coriander
+- Red pepper flakes
+- Salt and pepper
+- Yogurt for garnish","Peel and chop the onions and bell peppers. In a large pot, heat olive oil and sauté the vegetables until soft. Add minced garlic, spices (paprika, cumin, coriander), red pepper flakes, salt, and pepper. Cook for another 2 minutes. Add the meat,","Title: Spicy Mediterranean Shawarma Stew
+  Ingredients:
+- Chicken or lamb meat 2kg
+- Onions 3
+- Bell peppers 2
+- Garlic cloves 5
+- Tomatoes (fresh) 8
+- Olive oil
+- Paprika
+- Cumin
+- Coriander
+- Red pepper flakes
+- Salt and pepper
+- Yogurt for garnish
+Instructions:
+Peel and chop the onions and bell peppers. In a large pot, heat olive oil and sauté the vegetables until soft. Add minced garlic, spices (paprika, cumin, coriander), red pepper flakes, salt, and pepper. Cook for another 2 minutes. Add the meat,"
+Berry Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Heavy cream 300ml
+- Sugar 300g
+- Eggs 4
+- Fresh berries 1kg
+- Whipped cream (for topping)
+- Fresh mint leaves
+- Graham cracker crumbs","Cream together cream cheese and sugar until smooth. Add eggs one at a time, blending well after each addition. Mix in heavy cream. Pour mixture into a crust and bake at 160°C for 45 minutes or until set. Allow to cool, then top with whipped cream and fresh berries. Garnish with mint leaves before serving.","Title: Berry Dessert Cheesecake Supreme
+	Ingredients:
+- Cream cheese 500g
+- Heavy cream 300ml
+- Sugar 300g
+- Eggs 4
+- Fresh berries 1kg
+- Whipped cream (for topping)
+- Fresh mint leaves
+- Graham cracker crumbs
+Instructions:
+Cream together cream cheese and sugar until smooth. Add eggs one at a time, blending well after each addition. Mix in heavy cream. Pour mixture into a crust and bake at 160°C for 45 minutes or until set. Allow to cool, then top with whipped cream and fresh berries. Garnish with mint leaves before serving."
+Vanilla Dessert Pudding Swirl,"- Milk 500ml
+- Condensed milk 500g
+- Vanilla beans 2
+- Egg yolks 6
+- Sugar 300g","Mix all ingredients in a pan, bring to a simmer and cook for 15 minutes until thickened. Pour into ramekins or molds, chill before serving, and then swirl with fresh fruit and whipped cream.","Title: Vanilla Dessert Pudding Swirl
+  Ingredients:
+- Milk 500ml
+- Condensed milk 500g
+- Vanilla beans 2
+- Egg yolks 6
+- Sugar 300g
+Instructions:
+Mix all ingredients in a pan, bring to a simmer and cook for 15 minutes until thickened. Pour into ramekins or molds, chill before serving, and then swirl with fresh fruit and whipped cream."
+Golden Mediterranean Kebab Feast,"- Beef 1kg
+- Zucchini 2
+- Eggplant 2
+- Cherry tomatoes 500g
+- Garlic 3 cloves
+- Olive oil
+- Lemon 1
+- Oregano
+- Rosemary
+- Salt
+- Black pepper","Slice the beef and vegetables, mince the garlic, mix the beef with minced garlic and herbs, grill all items seasoned with olive oil, salt, and pepper until golden brown.","Title: Golden Mediterranean Kebab Feast
+Ingredients:
+- Beef 1kg
+- Zucchini 2
+- Eggplant 2
+- Cherry tomatoes 500g
+- Garlic 3 cloves
+- Olive oil
+- Lemon 1
+- Oregano
+- Rosemary
+- Salt
+- Black pepper
+Instructions:
+Slice the beef and vegetables, mince the garlic, mix the beef with minced garlic and herbs, grill all items seasoned with olive oil, salt, and pepper until golden brown."
+Berry Dessert Tart Celebration,"- Tart crust
+- Mixed berries (fresh or frozen)
+- Sugar to taste
+- Eggs
+- Vanilla essence
+- Butter","In a bowl mix mixed berries with sugar, add eggs beaten separately and vanilla essence, mix well. Pour into tart crust and bake at 180 degrees Celsius for about 30 minutes.","Title: Berry Dessert Tart Celebration
+Ingredients:
+- Tart crust
+- Mixed berries (fresh or frozen)
+- Sugar to taste
+- Eggs
+- Vanilla essence
+- Butter
+Instructions:
+In a bowl mix mixed berries with sugar, add eggs beaten separately and vanilla essence, mix well. Pour into tart crust and bake at 180 degrees Celsius for about 30 minutes."
+Zesty Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Onions 2
+- Garlic 4 cloves
+- Lemon 1
+- Olive oil
+- Oregano
+- Mint
+- Honey
+- Yogurt
+- Fresh parsley","Trim the lamb chops and slice the onions. In a pan, sauté the onions until translucent, then add minced garlic and cook for a minute more. Season the lamb chops generously with oregano, mint, and a touch of honey. Cook the lamb chops in a skillet with olive oil on medium heat for about 4-5 minutes per side or until cooked to your preference. While the lamb is cooking, in","Title: Zesty Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Onions 2
+- Garlic 4 cloves
+- Lemon 1
+- Olive oil
+- Oregano
+- Mint
+- Honey
+- Yogurt
+- Fresh parsley
+Instructions:
+Trim the lamb chops and slice the onions. In a pan, sauté the onions until translucent, then add minced garlic and cook for a minute more. Season the lamb chops generously with oregano, mint, and a touch of honey. Cook the lamb chops in a skillet with olive oil on medium heat for about 4-5 minutes per side or until cooked to your preference. While the lamb is cooking, in"
+Glazed Dessert Apple Pie Celebration,"- Apples 3
+- Cinnamon 1 tsp
+- Sugar 2 tbsp
+- Flour 1 tbsp
+- Eggs 2
+- Butter 50g
+- Flour 50g","Peel, core and thinly slice the apples. In a separate small bowl mix cinnamon, sugar, flour and eggs. Then coat each apple slice with this mixture. Roll out the dough and lay it over a pie dish. Arrange the apple slices on top. Melt butter and brush over the apples, then bake at 180°C for about 35 minutes until golden. Serve warm with a drizzle of melted butter and glaze.","Title: Glazed Dessert Apple Pie Celebration
+Ingredients:
+- Apples 3
+- Cinnamon 1 tsp
+- Sugar 2 tbsp
+- Flour 1 tbsp
+- Eggs 2
+- Butter 50g
+- Flour 50g
+Instructions:
+Peel, core and thinly slice the apples. In a separate small bowl mix cinnamon, sugar, flour and eggs. Then coat each apple slice with this mixture. Roll out the dough and lay it over a pie dish. Arrange the apple slices on top. Melt butter and brush over the apples, then bake at 180°C for about 35 minutes until golden. Serve warm with a drizzle of melted butter and glaze."
+Fluffy Dessert Apple Pie Dream,"- Apples 5
+- Sugar 3 cups
+- Butter 50g
+- Flour 1 cup
+- Eggs 4
+- Cream 1 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Pastry","Peel, core, and slice apples, mix with sugar, flour, cinnamon, vanilla, salt and butter until well combined. Pour into a crust, cover with eggs and cream mixture, bake at 375F for 45 minutes.","Title: Fluffy Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Sugar 3 cups
+- Butter 50g
+- Flour 1 cup
+- Eggs 4
+- Cream 1 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Pastry
+Instructions:
+Peel, core, and slice apples, mix with sugar, flour, cinnamon, vanilla, salt and butter until well combined. Pour into a crust, cover with eggs and cream mixture, bake at 375F for 45 minutes."
+Tuscan Italian Chicken Parmesan Primavera,"- Chicken breasts 2
+- Pasta (such as rigatoni or fusilli) 150g
+- Mushrooms 150g
+- Zucchini 1
+- Eggplant 1
+- Onions 1 small
+- Tomatoes 4 medium
+- Olive oil
+- Salt and pepper
+- Fresh basil
+- Grated Parmesan cheese
+- Breadcrumbs","Slice mushrooms and eggplant, chop onions. Slice tomatoes. Season chicken and bake until golden brown. Cook onions, mushrooms, and eggplant separately in olive oil. Meanwhile, boil pasta. Assemble Primavera by layering baked chicken, tomato sauce","Title: Tuscan Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 2
+- Pasta (such as rigatoni or fusilli) 150g
+- Mushrooms 150g
+- Zucchini 1
+- Eggplant 1
+- Onions 1 small
+- Tomatoes 4 medium
+- Olive oil
+- Salt and pepper
+- Fresh basil
+- Grated Parmesan cheese
+- Breadcrumbs
+Instructions:
+Slice mushrooms and eggplant, chop onions. Slice tomatoes. Season chicken and bake until golden brown. Cook onions, mushrooms, and eggplant separately in olive oil. Meanwhile, boil pasta. Assemble Primavera by layering baked chicken, tomato sauce"
+Homemade Italian Ravioli Special,Parse Error,"- Flour 500g
+- Eggs 4
+- Fillings: spinach, ricotta cheese, parmesan
+- Parmesan 200g
+- Semolina
+- Water 150ml
+Instructions:
+Firstly prepare the fillings by blending the spinach and ricotta together until smooth, season to taste. Then mix the ricotta filling evenly with grated parmesan in another bowl. Prepare the pasta dough by mixing flour and semolina on a flat surface, then slowly add eggs while kneading until a dough forms. Roll out into thin sheets and use a ravioli cutter or knife to cut shapes out. Place an equal amount of filling into each pasta circle and seal. Boil a large","- Flour 500g
+- Eggs 4
+- Fillings: spinach, ricotta cheese, parmesan
+- Parmesan 200g
+- Semolina
+- Water 150ml
+Instructions:
+Firstly prepare the fillings by blending the spinach and ricotta together until smooth, season to taste. Then mix the ricotta filling evenly with grated parmesan in another bowl. Prepare the pasta dough by mixing flour and semolina on a flat surface, then slowly add eggs while kneading until a dough forms. Roll out into thin sheets and use a ravioli cutter or knife to cut shapes out. Place an equal amount of filling into each pasta circle and seal. Boil a large"
+Roasted Mediterranean Couscous Platter,"- Couscous 500g
+- Vegetables: cherry tomatoes, olives, bell peppers, cucumbers, red onions, 400g
+- Herbs: dill, parsley
+- Olives (black and pimento), 3 pieces
+- Lemon wedges, 6
+- Feta cheese, 150g
+- Olive oil, 2 tbsp
+- Salt, to taste
+- Freshly ground black pepper, to taste",Rinse the couscous well and soak it in hot water,"For a quick and tasty dish, here is your Roasted Mediterranean Couscous Platter recipe:
+
+Title: Roasted Mediterranean Couscous Platter
+
+Ingredients:
+- Couscous 500g
+- Vegetables: cherry tomatoes, olives, bell peppers, cucumbers, red onions, 400g
+- Herbs: dill, parsley
+- Olives (black and pimento), 3 pieces
+- Lemon wedges, 6
+- Feta cheese, 150g
+- Olive oil, 2 tbsp
+- Salt, to taste
+- Freshly ground black pepper, to taste
+
+Instructions:
+Rinse the couscous well and soak it in hot water"
+Classic Italian Ziti with Spinach,"- Ziti pasta 500g
+- Spinach 800g
+- Garlic 4 cloves
+- Butter 3 tbsp
+- Heavy Cream 150ml
+- Parmesan Cheese 100g
+- Mozzarella Cheese 100g
+- Salt and Pepper to taste
+- Olive Oil","Cook ziti pasta according to package directions until al dente. In another pan, sauté minced garlic in olive oil until fragrant, add chopped spinach and cook until wilted, season with salt and pepper. In a separate pan, melt butter and pour in heavy cream, let it simmer for about 5 minutes","Title: Classic Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 500g
+- Spinach 800g
+- Garlic 4 cloves
+- Butter 3 tbsp
+- Heavy Cream 150ml
+- Parmesan Cheese 100g
+- Mozzarella Cheese 100g
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Cook ziti pasta according to package directions until al dente. In another pan, sauté minced garlic in olive oil until fragrant, add chopped spinach and cook until wilted, season with salt and pepper. In a separate pan, melt butter and pour in heavy cream, let it simmer for about 5 minutes"
+Homemade Italian Gnocchi Supremo,"- Pasta Flour 500g
+- Potato 3 large
+- Egg 1
+- Salt 1tsp","Boil the potato until soft, mash well, then beat in the egg and the salt. Mix well to combine. Add flour little by little until the mixture can be shaped. Roll into thin ropes and cut into small gnocchi. Bring a large pot of water to boil. Drop in gnocchi and cook for about 4 minutes. Serve with your favorite sauce.","Title: Homemade Italian Gnocchi Supremo
+Ingredients:
+- Pasta Flour 500g
+- Potato 3 large
+- Egg 1
+- Salt 1tsp
+Instructions:
+Boil the potato until soft, mash well, then beat in the egg and the salt. Mix well to combine. Add flour little by little until the mixture can be shaped. Roll into thin ropes and cut into small gnocchi. Bring a large pot of water to boil. Drop in gnocchi and cook for about 4 minutes. Serve with your favorite sauce."
+Ginger Asian_Fusion Duck Box,"- Duck Breast 1
+- Ginger 3 pieces
+- Soy Sauce 5 tablespoons
+- Honey 2 tablespoons
+- Garlic cloves 5
+- Lemongrass 3
+- Oil
+- Salt & pepper","Mix everything except duck breast, shape into small portions and coat in a light dusting of salt and pepper. Heat oil in a pan and cook each duck portion over medium heat on both sides until golden brown and internal temperature reaches 68°C for medium-rare. Serve immediately drizzled with leftover marinade.","(Ginger Asian_Fusion Duck Box)
+Ingredients:
+- Duck Breast 1
+- Ginger 3 pieces
+- Soy Sauce 5 tablespoons
+- Honey 2 tablespoons
+- Garlic cloves 5
+- Lemongrass 3
+- Oil
+- Salt & pepper
+
+Instructions:
+Mix everything except duck breast, shape into small portions and coat in a light dusting of salt and pepper. Heat oil in a pan and cook each duck portion over medium heat on both sides until golden brown and internal temperature reaches 68°C for medium-rare. Serve immediately drizzled with leftover marinade."
+Tuscan Italian Ziti Supremo,"- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground beef 700g
+- Onions (2) finely chopped
+- Garlic cloves 3, minced
+- Olive oil
+- Salt to taste
+- Red pepper flakes
+- Parmesan cheese grated","Sauté onions and garlic in olive oil. Add ground beef and cook until browned. Mix tomato sauce, cooked beef, and onions together. Simmer on medium heat. Toss ziti pasta into the sauce during the last 10 minutes of cooking. Sprinkle with grated Parmesan before serving.","(Tuscan Italian Ziti Supremo)
+Ingredients:
+- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground beef 700g
+- Onions (2) finely chopped
+- Garlic cloves 3, minced
+- Olive oil
+- Salt to taste
+- Red pepper flakes
+- Parmesan cheese grated
+Instructions:
+Sauté onions and garlic in olive oil. Add ground beef and cook until browned. Mix tomato sauce, cooked beef, and onions together. Simmer on medium heat. Toss ziti pasta into the sauce during the last 10 minutes of cooking. Sprinkle with grated Parmesan before serving."
+Tuscan Italian Ziti Delight,"- Pasta ziti 1lb
+- Tomatoes (plenty)
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Basil leaves
+- Fresh Parmesan cheese
+- Crushed red pepper","Heat up the olive oil in a large pot, then add chopped garlic and cook until soft and fragrant. Add sliced tomatoes with basil and crushed red pepper. Bring to a simmer. Cook ziti according to instructions on package but remove about 10 minutes early. Drain the pasta and return it to the pot, mix with tomato sauce. Serve topped with fresh parmesan cheese.
+END_RECIPE","For Tuscan Italian Ziti Delight
+Ingredients:
+- Pasta ziti 1lb
+- Tomatoes (plenty)
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Basil leaves
+- Fresh Parmesan cheese
+- Crushed red pepper
+Instructions:
+Heat up the olive oil in a large pot, then add chopped garlic and cook until soft and fragrant. Add sliced tomatoes with basil and crushed red pepper. Bring to a simmer. Cook ziti according to instructions on package but remove about 10 minutes early. Drain the pasta and return it to the pot, mix with tomato sauce. Serve topped with fresh parmesan cheese.
+END_RECIPE"
+Homemade Italian Polenta with Spinach,"- Polenta 500g
+- Fresh spinach 2 large bunches
+- Butter 100g
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (optional)","Cook polenta according to package instructions and set aside. Blanch spinach in boiling water for a couple of minutes then shock in cold water, squeeze dry and finely chop. Melt butter and sauté finely chopped spinach until just wilted. Mix cooked polenta with melted butter and spinach, season with salt and pepper. Serve hot, topped with grated parmesan if desired.","Title: Homemade Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Fresh spinach 2 large bunches
+- Butter 100g
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (optional)
+Instructions:
+Cook polenta according to package instructions and set aside. Blanch spinach in boiling water for a couple of minutes then shock in cold water, squeeze dry and finely chop. Melt butter and sauté finely chopped spinach until just wilted. Mix cooked polenta with melted butter and spinach, season with salt and pepper. Serve hot, topped with grated parmesan if desired."
+Crispy Asian_Fusion Rice Bowl with Cashews,"- Rice 3 cups
+- Chicken or Beef 500g
+- Broccoli 1 large head
+- Onion (1)
+- Carrots (2)
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Ginger (1/4 cup, finely chopped)
+- Garlic (4 cloves, minced)
+- Cashews (1/2 cup, roasted and roughly chopped)
+- Green onions (for garnish)","Cook the rice according to package instructions. Meanwhile, marinate chicken or beef with soy sauce, rice wine","(Note: The ingredients can be flexible to make the recipe unique)
+
+Title: Crispy Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 3 cups
+- Chicken or Beef 500g
+- Broccoli 1 large head
+- Onion (1)
+- Carrots (2)
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Ginger (1/4 cup, finely chopped)
+- Garlic (4 cloves, minced)
+- Cashews (1/2 cup, roasted and roughly chopped)
+- Green onions (for garnish)
+Instructions:
+Cook the rice according to package instructions. Meanwhile, marinate chicken or beef with soy sauce, rice wine"
+Wok-Fried Asian_Fusion Dumplings with Broccoli,"- Dumpling mixture 3 cups
+- Broccoli florets 2 cups
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Green onions 1 bunch
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Cornstarch 2 tablespoons
+- Salt to taste
+- Cooking oil for frying","Mix dumpling mixture thoroughly, form into dumplings, deep fry them until golden brown, then in another wok, sauté ginger, garlic, and green onions, add broccoli florets and soy sauce, rice vinegar, sesame oil","Title: Wok-Fried Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling mixture 3 cups
+- Broccoli florets 2 cups
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Green onions 1 bunch
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Cornstarch 2 tablespoons
+- Salt to taste
+- Cooking oil for frying
+Instructions:
+Mix dumpling mixture thoroughly, form into dumplings, deep fry them until golden brown, then in another wok, sauté ginger, garlic, and green onions, add broccoli florets and soy sauce, rice vinegar, sesame oil"
+Vanilla Dessert Pudding Dream,"- Milk 1L
+- Sugar 200g
+- Eggs 3
+- Vanilla 2 tsp
+- Flour 150g
+- Butter 50g
+- Caster sugar 50g","Place milk, sugar, eggs, vanilla in a pot. Gradually stir in flour until smooth. Cook over medium heat stirring constantly until mixture thickens slightly. Remove from heat and slowly pour in butter. Stir until well combined. Stir in caster sugar. Pour into ramekins or pudding basin. Chill until set before serving.","Title: Vanilla Dessert Pudding Dream
+Ingredients:
+- Milk 1L
+- Sugar 200g
+- Eggs 3
+- Vanilla 2 tsp
+- Flour 150g
+- Butter 50g
+- Caster sugar 50g
+Instructions:
+Place milk, sugar, eggs, vanilla in a pot. Gradually stir in flour until smooth. Cook over medium heat stirring constantly until mixture thickens slightly. Remove from heat and slowly pour in butter. Stir until well combined. Stir in caster sugar. Pour into ramekins or pudding basin. Chill until set before serving."
+Grilled Mediterranean Couscous Stew,"- Couscous 500g
+- Chickpeas 300g
+- Tomato paste 100g
+- Onion 1 medium
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Olive oil 2 tbsp (for grilling)
+- Rosemary 2 sprigs
+- Thyme 1 tsp
+- Salt & pepper to taste
+- Fresh parsley","Cook the couscous according to packet instructions. In another pan, sauté onion and garlic until soft. Add tomato paste, chickpeas, rosemary, thyme, olive oil, and lemon juice; simmer for","For Grilled Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Chickpeas 300g
+- Tomato paste 100g
+- Onion 1 medium
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Olive oil 2 tbsp (for grilling)
+- Rosemary 2 sprigs
+- Thyme 1 tsp
+- Salt & pepper to taste
+- Fresh parsley
+Instructions:
+Cook the couscous according to packet instructions. In another pan, sauté onion and garlic until soft. Add tomato paste, chickpeas, rosemary, thyme, olive oil, and lemon juice; simmer for"
+Spicy Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+   - Chili peppers 6
+   - Garlic (4 cloves)
+   - Ginger (1 tablespoon)
+   - Soy Sauce 3 tablespoons
+   - Sesame oil 1 tablespoon
+   - Fish Sauce 1 tablespoon
+   - Sugar 1 teaspoon
+   - Rice Wine 2 tablespoons
+   - Fresh Mint
+   - Scallions
+   - Sesame seeds","Peel and devein the prawns, mix all other ingredients into a marinade. Marinate the prawns in this mixture for at least an hour. Heat up a wok or large frying pan","Title: Spicy Asian_Fusion Prawns Dragon Style
+   Ingredients:
+   - Prawns 500g
+   - Chili peppers 6
+   - Garlic (4 cloves)
+   - Ginger (1 tablespoon)
+   - Soy Sauce 3 tablespoons
+   - Sesame oil 1 tablespoon
+   - Fish Sauce 1 tablespoon
+   - Sugar 1 teaspoon
+   - Rice Wine 2 tablespoons
+   - Fresh Mint
+   - Scallions
+   - Sesame seeds
+   Instructions:
+   Peel and devein the prawns, mix all other ingredients into a marinade. Marinate the prawns in this mixture for at least an hour. Heat up a wok or large frying pan"
+Soy-Glazed Asian_Fusion Beef Dragon Style,"- Beef sirloin 1kg
+- Soy sauce 2 cups
+- Rice vinegar 1/2 cup
+- Honey 2 tablespoons
+- Brown sugar 3 tablespoons
+- Garlic cloves (4-6)
+- Ginger (a few slices)
+- Red pepper flakes (to taste)
+- Oil (for cooking)
+- Sesame seeds
+- Green onions","Mix all ingredients together in a large bowl until well coated, shape into bite-size pieces and set aside. Heat oil in a wok over high heat, add beef and stir-fry for about 5 minutes or until browned. Remove from wok and keep warm. Add garlic,","Soy-Glazed Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef sirloin 1kg
+- Soy sauce 2 cups
+- Rice vinegar 1/2 cup
+- Honey 2 tablespoons
+- Brown sugar 3 tablespoons
+- Garlic cloves (4-6)
+- Ginger (a few slices)
+- Red pepper flakes (to taste)
+- Oil (for cooking)
+- Sesame seeds
+- Green onions
+Instructions:
+Mix all ingredients together in a large bowl until well coated, shape into bite-size pieces and set aside. Heat oil in a wok over high heat, add beef and stir-fry for about 5 minutes or until browned. Remove from wok and keep warm. Add garlic,"
+Szechuan Asian_Fusion Noodles Delight,"- Noodles 500g
+- Pork mince (200g)
+- Cabbage 100g
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Chili peppers (to taste)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Red pepper flakes (a pinch)
+- Green onions (optional for garnish)","Prepare the noodle base by cooking the noodles in salted water. While that is happening, chop the pork mince into small pieces, then mince the ginger and garlic finely. Add the pork to the mince, along with","For Szechuan Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Pork mince (200g)
+- Cabbage 100g
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Chili peppers (to taste)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Red pepper flakes (a pinch)
+- Green onions (optional for garnish)
+Instructions:
+Prepare the noodle base by cooking the noodles in salted water. While that is happening, chop the pork mince into small pieces, then mince the ginger and garlic finely. Add the pork to the mince, along with"
+Steamed Asian Fusion Noodles Delight,"- Wheat noodles 500g
+- Soy sauce 1/4 cup
+- Rice wine 2 tablespoons
+- Ginger 1-inch piece, minced
+- Garlic 3 cloves, minced
+- Fresh cilantro (coriander) 1/2 cup, chopped
+- Scallions (green onions) 3 pieces, sliced
+- Sesame seeds 2 teaspoons","Prepare the sauce by mixing soy sauce, rice wine, minced ginger, and garlic. Place the prepared noodles into a steamer basket. Steam the noodles until they are just cooked but still firm. Once steamed, remove from the steamer and pour","For the title:
+Title: Steamed Asian Fusion Noodles Delight
+
+Ingredients:
+- Wheat noodles 500g
+- Soy sauce 1/4 cup
+- Rice wine 2 tablespoons
+- Ginger 1-inch piece, minced
+- Garlic 3 cloves, minced
+- Fresh cilantro (coriander) 1/2 cup, chopped
+- Scallions (green onions) 3 pieces, sliced
+- Sesame seeds 2 teaspoons
+Instructions:
+Prepare the sauce by mixing soy sauce, rice wine, minced ginger, and garlic. Place the prepared noodles into a steamer basket. Steam the noodles until they are just cooked but still firm. Once steamed, remove from the steamer and pour"
+Chocolate Dessert Cookies Bites,"- Flour 200g
+- Dark Chocolate 150g
+- Butter 150g
+- Sugar 100g
+- Eggs 2
+- Espresso Powder 1tsp
+- Vanilla Essence 1tsp","In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs and espresso powder, mix well. Chop chocolate and fold into the batter. Sift in flour and mix gently until just incorporated. Drop tablespoons of dough onto lined baking trays and bake at 180°C for 13 to 15 minutes or until lightly golden.","Title: Chocolate Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Dark Chocolate 150g
+- Butter 150g
+- Sugar 100g
+- Eggs 2
+- Espresso Powder 1tsp
+- Vanilla Essence 1tsp
+Instructions:
+In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs and espresso powder, mix well. Chop chocolate and fold into the batter. Sift in flour and mix gently until just incorporated. Drop tablespoons of dough onto lined baking trays and bake at 180°C for 13 to 15 minutes or until lightly golden."
+Herbed Mediterranean Shakshuka Stew,"- Tomatoes (1 kg)
+- Eggs (6)
+- Onions (2 medium)
+- Bell peppers (2 large, any color)
+- Garlic cloves (4-6)
+- Olive oil
+- Olive leaves
+- Rosemary (1 tbsp)
+- Thyme (1 tbsp)
+- Salt and black pepper
+- Red pepper flakes (to taste)","Chop tomatoes and peel garlic. In a large pan, heat olive oil over medium heat. Add onions and bell peppers and sauté until softened, about 5 minutes. Add garlic and cook another minute. Crush garlic, then add chopped tomatoes and their juice. Simmer for 15-2","Title: Herbed Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes (1 kg)
+- Eggs (6)
+- Onions (2 medium)
+- Bell peppers (2 large, any color)
+- Garlic cloves (4-6)
+- Olive oil
+- Olive leaves
+- Rosemary (1 tbsp)
+- Thyme (1 tbsp)
+- Salt and black pepper
+- Red pepper flakes (to taste)
+Instructions:
+Chop tomatoes and peel garlic. In a large pan, heat olive oil over medium heat. Add onions and bell peppers and sauté until softened, about 5 minutes. Add garlic and cook another minute. Crush garlic, then add chopped tomatoes and their juice. Simmer for 15-2"
+Spicy Asian_Fusion Dumplings Feast,"- Mutton 1kg
+- Bamboo Shoots 80g
+- Napa_Cabbage 120g
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Chili Paste 3tbsp
+- Soy Sauce 6tbsp
+- Rice Wine 60ml
+- Salt and Pepper to taste
+- Dumpling Wrappers","In a large bowl, mix all ingredients and form into dumplings. Fill the dumplings with this mixture and shape them on a steamer tray. Steam dumplings for around 15 minutes or until done. Serve hot with sweet soy sauce or green pepper sauce.
+<END_RECI","Title: Spicy Asian_Fusion Dumplings Feast
+Ingredients:
+- Mutton 1kg
+- Bamboo Shoots 80g
+- Napa_Cabbage 120g
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Chili Paste 3tbsp
+- Soy Sauce 6tbsp
+- Rice Wine 60ml
+- Salt and Pepper to taste
+- Dumpling Wrappers
+Instructions:
+In a large bowl, mix all ingredients and form into dumplings. Fill the dumplings with this mixture and shape them on a steamer tray. Steam dumplings for around 15 minutes or until done. Serve hot with sweet soy sauce or green pepper sauce.
+<END_RECI"
+Rustic Italian Polenta Delight,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 50g
+- Milk 150ml
+- Salt and black pepper to taste
+- Fresh herbs: chives, parsley","In a large saucepan, pour in water or vegetable broth, add polenta, butter, milk, salt and pepper, and mix well. Cook over low heat, stirring occasionally, until it thickens to your desired consistency, about 30 minutes. Stir in fresh herbs before serving.","Title: Rustic Italian Polenta Delight
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 50g
+- Milk 150ml
+- Salt and black pepper to taste
+- Fresh herbs: chives, parsley
+Instructions:
+In a large saucepan, pour in water or vegetable broth, add polenta, butter, milk, salt and pepper, and mix well. Cook over low heat, stirring occasionally, until it thickens to your desired consistency, about 30 minutes. Stir in fresh herbs before serving."
+Garlic Italian Ravioli Primavera,"- Pasta Sheets (as many as needed)
+- Beef Ground 500g
+- Onions 3
+- Garlic 6 cloves
+- Spinach 250g
+- Mushrooms (White) 150g
+- Butter 100g
+- Cream 300ml
+- Parmesan Cheese (Grated) 200g
+- Olive Oil 50ml
+- Seasonings: salt, pepper","Mix beef and finely chopped onion and garlic in a bowl, form into small balls to fill pasta sheets. Add raviolis to a pan of boiling water for about 2-3 minutes","Title: Garlic Italian Ravioli Primavera
+Ingredients:
+- Pasta Sheets (as many as needed)
+- Beef Ground 500g
+- Onions 3
+- Garlic 6 cloves
+- Spinach 250g
+- Mushrooms (White) 150g
+- Butter 100g
+- Cream 300ml
+- Parmesan Cheese (Grated) 200g
+- Olive Oil 50ml
+- Seasonings: salt, pepper
+Instructions:
+Mix beef and finely chopped onion and garlic in a bowl, form into small balls to fill pasta sheets. Add raviolis to a pan of boiling water for about 2-3 minutes"
+Tomato-Basil Italian Meatballs with Spinach,"- Ground beef/pork 1kg
+- Tomatoes (3 medium)
+- Fresh Basil 1 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Spinach 2 cups fresh
+- Salt, black pepper, red pepper flakes, olive oil
+- Panko breadcrumbs
+- Parmesan cheese","Chop tomatoes, finely dice onion and garlic. In a bowl combine ground meat, chopped tomatoes, onions, garlic, basil, salt, pepper, red pepper flakes and mix well. Add spinach, gently fold in and chill the mixture before shaping into meatballs. Heat oil in a pan over medium heat, add meatballs and cook","Basics: Tomato-Basil Italian Meatballs with Spinach
+Ingredients:
+- Ground beef/pork 1kg
+- Tomatoes (3 medium)
+- Fresh Basil 1 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Spinach 2 cups fresh
+- Salt, black pepper, red pepper flakes, olive oil
+- Panko breadcrumbs
+- Parmesan cheese
+
+Instructions:
+Chop tomatoes, finely dice onion and garlic. In a bowl combine ground meat, chopped tomatoes, onions, garlic, basil, salt, pepper, red pepper flakes and mix well. Add spinach, gently fold in and chill the mixture before shaping into meatballs. Heat oil in a pan over medium heat, add meatballs and cook"
+Dark Dessert Apple Pie Bites,"- Apples 0.5kg
+- Flour 100g
+- Sugar 100g
+- Eggs 3
+- Butter 50g
+- Cinnamon 1tsp
+- Nutmeg 1/2 tsp
+- Vanilla extract 1 tsp","Peel and core the apples. Chop them into small pieces. In another bowl mix flour, sugar, eggs, butter, spices, vanilla and apples together. Roll out dough on a floured surface, cut out circles or shapes, fill them with the apple mixture, and bake them at 375°F for about 20 minutes.
+<END_RECIPE","Title: Dark Dessert Apple Pie Bites
+Ingredients:
+- Apples 0.5kg
+- Flour 100g
+- Sugar 100g
+- Eggs 3
+- Butter 50g
+- Cinnamon 1tsp
+- Nutmeg 1/2 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Peel and core the apples. Chop them into small pieces. In another bowl mix flour, sugar, eggs, butter, spices, vanilla and apples together. Roll out dough on a floured surface, cut out circles or shapes, fill them with the apple mixture, and bake them at 375°F for about 20 minutes.
+<END_RECIPE"
+Wok-Fried Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 tbsp)
+- Sesame seeds (for garnish)
+- Green onions (optional)","Mix soy sauce, rice vinegar, minced garlic and ginger. Then add prawns to the mixture, toss well. Heat wok and add a splash of oil. Add prawns and toss until cooked. Sprinkle sesame seeds and green onions on top if desired. Serve hot.","Title: Wok-Fried Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 tbsp)
+- Sesame seeds (for garnish)
+- Green onions (optional)
+Instructions:
+Mix soy sauce, rice vinegar, minced garlic and ginger. Then add prawns to the mixture, toss well. Heat wok and add a splash of oil. Add prawns and toss until cooked. Sprinkle sesame seeds and green onions on top if desired. Serve hot."
+Golden Asian_Fusion Noodles Delight,"- Rice noodles 400g
+- Vegetables: carrots, bell peppers, onions, mushrooms (all sliced)
+- Protein: chicken or shrimp (200g)
+- Sauce: soy sauce, sesame oil, rice vinegar, sugar
+- Garlic cloves
+- Green onion
+- Fresh ginger","Prepare your vegetables and protein. In a small wok, sauté garlic, ginger, and vegetables until slightly tender. Add the protein and stir-fry until cooked through. Mix in sauce and cook together for another minute. Toss the cooked vegetables and protein mixture with the rice noodles. Garnish with green onion before serving.","For Golden Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 400g
+- Vegetables: carrots, bell peppers, onions, mushrooms (all sliced)
+- Protein: chicken or shrimp (200g)
+- Sauce: soy sauce, sesame oil, rice vinegar, sugar
+- Garlic cloves
+- Green onion
+- Fresh ginger
+Instructions:
+Prepare your vegetables and protein. In a small wok, sauté garlic, ginger, and vegetables until slightly tender. Add the protein and stir-fry until cooked through. Mix in sauce and cook together for another minute. Toss the cooked vegetables and protein mixture with the rice noodles. Garnish with green onion before serving."
+Spicy Italian Meatballs with Spinach,"- Ground Beef 1kg
+- Onions 4
+- Tomatoes (diced) 800g
+- Spinach 2 cups fresh
+- Basil Leaves 1 tbsp
+- Garlic 3 cloves minced
+- Olive Oil
+- Red Pepper Flakes
+- Salt
+- Black Pepper
+- Parmesan Cheese","Sauté onions in olive oil until translucent. Add garlic, red pepper flakes, and ground beef; season with salt and pepper. Simmer the mixture for about 15 minutes. 
+Add spinach towards the end of cooking, stir in finely chopped tomatoes and basil leaves. Let it simmer for another 10 minutes.","Title: Spicy Italian Meatballs with Spinach
+Ingredients:
+- Ground Beef 1kg
+- Onions 4
+- Tomatoes (diced) 800g
+- Spinach 2 cups fresh
+- Basil Leaves 1 tbsp
+- Garlic 3 cloves minced
+- Olive Oil
+- Red Pepper Flakes
+- Salt
+- Black Pepper
+- Parmesan Cheese
+Instructions:
+Sauté onions in olive oil until translucent. Add garlic, red pepper flakes, and ground beef; season with salt and pepper. Simmer the mixture for about 15 minutes. 
+Add spinach towards the end of cooking, stir in finely chopped tomatoes and basil leaves. Let it simmer for another 10 minutes."
+Creamy Italian Pasta Delight,"- Pasta (your choice) 400g
+- Cream 300ml
+- Milk 200ml
+- Cheese: parmesan 150g
+- Garlic 3 cloves
+- Basil leaves (a handful)
+- Salt and pepper
+- Oil","Combine cream, milk, garlic, parmesan, and basil, add salt and pepper, let the mixture simmer for a few minutes. Boil pasta and reserve some pasta water. Add pasta to the cheese sauce, stir until well coated. If needed add some reserved pasta water to achieve your desired consistency. Serve hot.","Title: Creamy Italian Pasta Delight
+Ingredients:
+- Pasta (your choice) 400g
+- Cream 300ml
+- Milk 200ml
+- Cheese: parmesan 150g
+- Garlic 3 cloves
+- Basil leaves (a handful)
+- Salt and pepper
+- Oil
+Instructions:
+Combine cream, milk, garlic, parmesan, and basil, add salt and pepper, let the mixture simmer for a few minutes. Boil pasta and reserve some pasta water. Add pasta to the cheese sauce, stir until well coated. If needed add some reserved pasta water to achieve your desired consistency. Serve hot."
+Glazed Dessert Cake Supreme,"- Cake 1 (preferably a layer cake)
+- Buttercream frosting
+- Glaze: powdered sugar, milk, vanilla extract","Cream together butter and frosting, make the glaze by mixing powdered sugar with milk and a touch of vanilla extract, drizzle over the cake and serve. Enjoy!","Title: Glazed Dessert Cake Supreme
+  Ingredients:
+- Cake 1 (preferably a layer cake)
+- Buttercream frosting
+- Glaze: powdered sugar, milk, vanilla extract
+Instructions:
+Cream together butter and frosting, make the glaze by mixing powdered sugar with milk and a touch of vanilla extract, drizzle over the cake and serve. Enjoy!"
+Cheesy Italian Risotto Delight,"- Arborio rice 500g
+- Vegetable broth 1L
+- White wine 250ml
+- Garlic cloves 3
+- Parmesan cheese 200g
+- Butter 100g
+- Onion (medium) 1
+- Fresh parsley 2 tbsp
+- Salt to taste","Heat the butter in a large pan, sauté minced garlic and chopped onion until soft. Add the Arborio rice and toast it. Pour the white wine, allowing it to be absorbed by the rice. Gradually add the hot vegetable broth, stirring constantly, until the rice is creamy and tender, about 20 minutes","Title: Cheesy Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Vegetable broth 1L
+- White wine 250ml
+- Garlic cloves 3
+- Parmesan cheese 200g
+- Butter 100g
+- Onion (medium) 1
+- Fresh parsley 2 tbsp
+- Salt to taste
+Instructions:
+Heat the butter in a large pan, sauté minced garlic and chopped onion until soft. Add the Arborio rice and toast it. Pour the white wine, allowing it to be absorbed by the rice. Gradually add the hot vegetable broth, stirring constantly, until the rice is creamy and tender, about 20 minutes"
+Baked Italian Chicken Parmesan Delight,"- Chicken breasts 4 pieces
+- Mozzarella cheese 1kg
+- Bread crumbs (3 cups)
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Fresh basil leaves (as much as you need)
+- Salt and black pepper
+- Italian herbs (about 2 tablespoons)","Mix bread crumbs, fresh herbs, salt, pepper, and garlic together. In another bowl mix chicken with olive oil until evenly coated. Press a layer of chicken onto a baking dish, top with the breadcrumb mixture, followed by a slice of mozzarella cheese. Repeat this process to assemble all the layers, finishing with the breadcrumb mixture and more mozzarella on","Title: Baked Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 1kg
+- Bread crumbs (3 cups)
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Fresh basil leaves (as much as you need)
+- Salt and black pepper
+- Italian herbs (about 2 tablespoons)
+Instructions:
+Mix bread crumbs, fresh herbs, salt, pepper, and garlic together. In another bowl mix chicken with olive oil until evenly coated. Press a layer of chicken onto a baking dish, top with the breadcrumb mixture, followed by a slice of mozzarella cheese. Repeat this process to assemble all the layers, finishing with the breadcrumb mixture and more mozzarella on"
+Classic Italian Risotto Al Forno,"- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- Onion 1 large, finely chopped
+- Garlic cloves 3, minced
+- White wine 1/2 cup
+- Parmesan cheese 200g, grated
+- Butter 100g
+- Olive oil 1/4 cup
+- Fresh parsley 1 bunch, chopped
+- Salt and pepper to taste","Heat the olive oil in a pot over medium heat. Add onion and garlic, sauté until tender. Stir in the rice, cook for about 2 minutes. Gradually add the wine, let it simmer until absorbed","Title: Classic Italian Risotto Al Forno
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- Onion 1 large, finely chopped
+- Garlic cloves 3, minced
+- White wine 1/2 cup
+- Parmesan cheese 200g, grated
+- Butter 100g
+- Olive oil 1/4 cup
+- Fresh parsley 1 bunch, chopped
+- Salt and pepper to taste
+Instructions:
+Heat the olive oil in a pot over medium heat. Add onion and garlic, sauté until tender. Stir in the rice, cook for about 2 minutes. Gradually add the wine, let it simmer until absorbed"
+Herbed Mediterranean Kebab with Yogurt Sauce,"- Grilled meat (chicken, beef or lamb) 1kg
+   - Herbs: rosemary, thyme, oregano
+   - Seasonings: salt, black pepper
+   - Vegetables (onion, bell peppers, zucchini, cherry tomatoes)
+   - Skewers
+   - Yogurt 500ml
+   - Lemon juice 1tbsp
+   - Coriander (cilantro) 1cup",Thread the ingredients onto skewers. Marinate them for at least 30 minutes. Grill until the kebabs are charred on the outside and cooked,"Title: Herbed Mediterranean Kebab with Yogurt Sauce
+   Ingredients:
+   - Grilled meat (chicken, beef or lamb) 1kg
+   - Herbs: rosemary, thyme, oregano
+   - Seasonings: salt, black pepper
+   - Vegetables (onion, bell peppers, zucchini, cherry tomatoes)
+   - Skewers
+   - Yogurt 500ml
+   - Lemon juice 1tbsp
+   - Coriander (cilantro) 1cup
+   Instructions:
+   Thread the ingredients onto skewers. Marinate them for at least 30 minutes. Grill until the kebabs are charred on the outside and cooked"
+Herbed Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Red Peppers 4
+- Zucchini 4
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 1 can
+- Paprika
+- Cumin
+- Oregano
+- Sumac
+- Olive oil
+- Herbs: parsley, dill
+- Yogurt
+- Lemon","Dice veggies, sauté them gently. Then add tomatoes, spices, and bring to a simmer. Crack eggs directly on top of the vegetables and leave to cook until set. Top shakshuka with a dollop of yogurt and garnish with herbs and lemon juice.
+<END_RECIPE","For Herbed Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Red Peppers 4
+- Zucchini 4
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 1 can
+- Paprika
+- Cumin
+- Oregano
+- Sumac
+- Olive oil
+- Herbs: parsley, dill
+- Yogurt
+- Lemon
+Instructions:
+Dice veggies, sauté them gently. Then add tomatoes, spices, and bring to a simmer. Crack eggs directly on top of the vegetables and leave to cook until set. Top shakshuka with a dollop of yogurt and garnish with herbs and lemon juice.
+<END_RECIPE"
+Teriyaki Asian Fusion Stir-Fry Delight,"- Chicken breast (1kg)
+- Broccoli (2 cups)
+- Bell peppers (1 large, 1 medium)
+- Soy sauce 3 tbsp
+- Teriyaki sauce 2 tbsp
+- Ginger 1 tbsp
+- Garlic (5 cloves)
+- Green onions (for garnish)
+- Salt and pepper
+- Sesame seeds (for topping)","Cut chicken into cubes, mix with soy sauce, teriyaki sauce, ginger, garlic, salt and pepper; set aside. Cut vegetables into bite-sized pieces. In a wok or large frying pan, stir-fry the vegetables first until they are","For a delightful stir-fry treat!
+Title: Teriyaki Asian Fusion Stir-Fry Delight
+Ingredients:
+- Chicken breast (1kg)
+- Broccoli (2 cups)
+- Bell peppers (1 large, 1 medium)
+- Soy sauce 3 tbsp
+- Teriyaki sauce 2 tbsp
+- Ginger 1 tbsp
+- Garlic (5 cloves)
+- Green onions (for garnish)
+- Salt and pepper
+- Sesame seeds (for topping)
+Instructions:
+Cut chicken into cubes, mix with soy sauce, teriyaki sauce, ginger, garlic, salt and pepper; set aside. Cut vegetables into bite-sized pieces. In a wok or large frying pan, stir-fry the vegetables first until they are"
+Ginger Asian Fusion Dumplings Delight,"- Dumpling wrappers 1kg
+- Fresh ginger 1/2 cup
+- Carrots 3
+- Peas 1 cup
+- Broccoli florets 1 head
+- Soy Sauce 1 cup
+- Rice Wine vinegar 1/2 cup
+- Sesame oil 1 tbsp
+- Sesame seeds 1 tbsp
+- Scallions (chopped) 2","Prepare fresh ginger by grating it finely and sauté it with chopped scallions until fragrant. Peel and grate carrots and broccoli, then add peas. Mix all the vegetables with the grated ginger and seasoned with soy","For Gourmet Dumpling Lovers  
+Title: Ginger Asian Fusion Dumplings Delight  
+Ingredients:
+- Dumpling wrappers 1kg
+- Fresh ginger 1/2 cup
+- Carrots 3
+- Peas 1 cup
+- Broccoli florets 1 head
+- Soy Sauce 1 cup
+- Rice Wine vinegar 1/2 cup
+- Sesame oil 1 tbsp
+- Sesame seeds 1 tbsp
+- Scallions (chopped) 2
+Instructions:
+Prepare fresh ginger by grating it finely and sauté it with chopped scallions until fragrant. Peel and grate carrots and broccoli, then add peas. Mix all the vegetables with the grated ginger and seasoned with soy"
+Chocolate Dessert Brownies Supreme,"- Brownie Mix 1box
+- Butter 1cup
+- Chocolate Chips 1 cup
+- Sugar 1/2 cup
+- Eggs 3","Melt butter, then add chocolate chips and mix well. In another bowl beat eggs, then stir them into melted butter. Combine egg mixture and sugar, pour over brownie mix. Bake at 350°F (175°C) for 25-30 minutes.","Title: Chocolate Dessert Brownies Supreme
+  Ingredients:
+- Brownie Mix 1box
+- Butter 1cup
+- Chocolate Chips 1 cup
+- Sugar 1/2 cup
+- Eggs 3
+  Instructions:
+Melt butter, then add chocolate chips and mix well. In another bowl beat eggs, then stir them into melted butter. Combine egg mixture and sugar, pour over brownie mix. Bake at 350°F (175°C) for 25-30 minutes."
+Crispy Asian_Fusion Tofu Box,"- Tofu (extra firm) 1 box
+- Green Beans 200g
+- Broccoli florets 150g
+- Carrots 1 medium
+- Garlic cloves 4
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tsp
+- Sesame Oil 1 tsp
+- Pepper flakes (optional) 1/2 tsp
+- Salt (to taste)","Cube tofu, add all ingredients and toss, then arrange into crockpot, cover and cook on high for 3 hours or low for 6 hours or until tender.","For Crockpot Chinese Crunch
+Ingredients:
+- Tofu (extra firm) 1 box
+- Green Beans 200g
+- Broccoli florets 150g
+- Carrots 1 medium
+- Garlic cloves 4
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tsp
+- Sesame Oil 1 tsp
+- Pepper flakes (optional) 1/2 tsp
+- Salt (to taste)
+Instructions:
+Cube tofu, add all ingredients and toss, then arrange into crockpot, cover and cook on high for 3 hours or low for 6 hours or until tender."
+Tahini-Drizzled Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Tahini 100g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic (as much as you like)
+- Olive oil (for drizzling)
+- Cucumber slices
+- Cherry tomatoes
+- Red onion
+- Pomegranate seeds
+- Fresh parsley
+- Feta cheese
+- Mixed greens","Mix everything together to make the hummus, arrange the vegetables and garnishes on plates, top with the hummus and finish off with a drizzle of olive oil over the top. Enjoy!","Title: Tahini-Drizzled Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Tahini 100g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic (as much as you like)
+- Olive oil (for drizzling)
+- Cucumber slices
+- Cherry tomatoes
+- Red onion
+- Pomegranate seeds
+- Fresh parsley
+- Feta cheese
+- Mixed greens
+Instructions:
+Mix everything together to make the hummus, arrange the vegetables and garnishes on plates, top with the hummus and finish off with a drizzle of olive oil over the top. Enjoy!"
+Sweet & Sour Asian_Fusion Rice Bowl Feast,"- Brown Rice 500g
+- Carrots 50g
+- Corn 30g
+- Noodles 100g
+- Mixed Vegetables 200g
+- Soy Sauce 2tbsp
+- Vinegar 2tbsp
+- Sugar 2tbsp
+- Chili Garlic Sauce 1tbsp
+- Sesame Oil 1tsp
+- Green Onion (cut) to garnish","Rinse the rice, set the cooker to work. Meanwhile, wash and cut the vegetables. Mix soy sauce, vinegar, sugar, chili garlic sauce, and sesame oil in a small bowl, and","For the Sweet & Sour Asian Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 500g
+- Carrots 50g
+- Corn 30g
+- Noodles 100g
+- Mixed Vegetables 200g
+- Soy Sauce 2tbsp
+- Vinegar 2tbsp
+- Sugar 2tbsp
+- Chili Garlic Sauce 1tbsp
+- Sesame Oil 1tsp
+- Green Onion (cut) to garnish
+Instructions:
+Rinse the rice, set the cooker to work. Meanwhile, wash and cut the vegetables. Mix soy sauce, vinegar, sugar, chili garlic sauce, and sesame oil in a small bowl, and"
+Rustic Italian Meatballs Rustica,"- Ground Beef 700g
+- Pancetta 100g
+- Onions 3
+- Garlic 3 cloves
+- Fresh Basil 2 tbsp
+- Fresh Rosemary 1 sprig
+- Egg 1
+- Panko Bread Crumbs 100g
+- Parmesan Cheese 50g
+- Salt & Pepper to taste","Crush the onions and sauté them lightly. Add garlic and cook until soft. In a large bowl mix ground beef, pancetta, crushed onions, salt, pepper, egg, cheese, and breadcrumbs. Shape the mixture into meatballs and place on a baking tray lined","Title: Rustic Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 700g
+- Pancetta 100g
+- Onions 3
+- Garlic 3 cloves
+- Fresh Basil 2 tbsp
+- Fresh Rosemary 1 sprig
+- Egg 1
+- Panko Bread Crumbs 100g
+- Parmesan Cheese 50g
+- Salt & Pepper to taste
+Instructions:
+Crush the onions and sauté them lightly. Add garlic and cook until soft. In a large bowl mix ground beef, pancetta, crushed onions, salt, pepper, egg, cheese, and breadcrumbs. Shape the mixture into meatballs and place on a baking tray lined"
+Szechuan Asian_Fusion Stir-Fry Box,"- Chicken or Beef (1lb each)
+- Broccoli, bell peppers, snow peas, and carrots (all finely chopped)
+- Soy Sauce, Sesame Oil, and Rice Wine
+- Red Peppers, Garlic, Ginger, Green Onions, and Chili Peppers
+- Seasonings: Salt, Sugar, Five-Spice Powder","Prepare the ingredients, marinate the meat with seasonings, then stir-fry them all together until cooked. Finish off by adding your choice of vegetables and finishing with a drizzle of soy sauce, sesame oil, and chili peppers.","For Szechuan Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken or Beef (1lb each)
+- Broccoli, bell peppers, snow peas, and carrots (all finely chopped)
+- Soy Sauce, Sesame Oil, and Rice Wine
+- Red Peppers, Garlic, Ginger, Green Onions, and Chili Peppers
+- Seasonings: Salt, Sugar, Five-Spice Powder
+Instructions:
+Prepare the ingredients, marinate the meat with seasonings, then stir-fry them all together until cooked. Finish off by adding your choice of vegetables and finishing with a drizzle of soy sauce, sesame oil, and chili peppers."
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 3
+- Yoghurt 250ml
+- Lemon 1
+- Olive oil 50ml
+- Oregano 1tsp
+- Basil 1tsp
+- Garlic 2 cloves
+- Salt to taste","Mix all ingredients except fish, drizzle olive oil over fish before cooking, and serve fish with lemon slices and the yogurt sauce on the side.","For: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 3
+- Yoghurt 250ml
+- Lemon 1
+- Olive oil 50ml
+- Oregano 1tsp
+- Basil 1tsp
+- Garlic 2 cloves
+- Salt to taste
+
+Instructions:
+Mix all ingredients except fish, drizzle olive oil over fish before cooking, and serve fish with lemon slices and the yogurt sauce on the side."
+Lemon Mediterranean Lamb Chops Medley,"- Lamb chops 600g
+- Zucchini 3
+- Eggplant 3
+- Bell peppers 4
+- Olives 150g
+- Lemon juice 100ml
+- Oregano 1 tsp
+- Mint 1 tsp
+- Dill 1 tsp
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Slice vegetables and separate bell peppers into strips. Place them on baking sheet, drizzle with olive oil, add salt and pepper, mix and roast until tender. Cut garlic into slices or strips. In another pan, sauté lamb chops for about","Title: Lemon Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 600g
+- Zucchini 3
+- Eggplant 3
+- Bell peppers 4
+- Olives 150g
+- Lemon juice 100ml
+- Oregano 1 tsp
+- Mint 1 tsp
+- Dill 1 tsp
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Slice vegetables and separate bell peppers into strips. Place them on baking sheet, drizzle with olive oil, add salt and pepper, mix and roast until tender. Cut garlic into slices or strips. In another pan, sauté lamb chops for about"
+Nonna's Italian Polenta with Mushrooms,"- Polenta 400g
+- Mushrooms 300g
+- Onions 1 medium-sized
+- Garlic 2 cloves
+- Butter 50g
+- Milk 500ml
+- Cheese 100g
+- Salt and pepper
+- Thyme","Soak polenta in milk for 30 minutes. Chop mushrooms finely and sauté them with butter and minced garlic until they’re soft and aromatic. Mix polenta with remaining milk, gradually stirring to prevent clumping. Season with salt, pepper, thyme, and cheese. Pour the polenta into a pot, add mushroom mixture and let it","Nonna's Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 400g
+- Mushrooms 300g
+- Onions 1 medium-sized
+- Garlic 2 cloves
+- Butter 50g
+- Milk 500ml
+- Cheese 100g
+- Salt and pepper
+- Thyme
+Instructions:
+Soak polenta in milk for 30 minutes. Chop mushrooms finely and sauté them with butter and minced garlic until they’re soft and aromatic. Mix polenta with remaining milk, gradually stirring to prevent clumping. Season with salt, pepper, thyme, and cheese. Pour the polenta into a pot, add mushroom mixture and let it"
+Tuscan Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms (button, sliced) 250g
+- Onions (sliced) 1
+- Garlic (minced) 2 cloves
+- Vegetable broth 500ml
+- Butter 50g
+- Fresh parsley 2 tbsp
+- Salt and Pepper to taste","Mix polenta and vegetable broth until creamy. In a pan, melt butter, sauté onions and garlic, then add mushrooms, cook until soft. Mix mushroom mixture into polenta, season with salt and pepper, serve with fresh parsley sprinkled on top.","Tuscan Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms (button, sliced) 250g
+- Onions (sliced) 1
+- Garlic (minced) 2 cloves
+- Vegetable broth 500ml
+- Butter 50g
+- Fresh parsley 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+Mix polenta and vegetable broth until creamy. In a pan, melt butter, sauté onions and garlic, then add mushrooms, cook until soft. Mix mushroom mixture into polenta, season with salt and pepper, serve with fresh parsley sprinkled on top."
+Homemade Dessert Brownies Swirl,"- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cacao powder 100g
+- Espresso Powder 1 tsp
+- Vanilla Essence 1 tsp","Melt butter and sugar together over low heat, add eggs gradually while whisking continuously. Fold in flour, cacao powder and espresso powder. Pour the mixture into a greased pan and swirl in some cocoa dust or chocolate chunks. Bake at 180°C for 25 to 30 minutes or until firm.","Title: Homemade Dessert Brownies Swirl
+Ingredients:
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cacao powder 100g
+- Espresso Powder 1 tsp
+- Vanilla Essence 1 tsp
+Instructions:
+Melt butter and sugar together over low heat, add eggs gradually while whisking continuously. Fold in flour, cacao powder and espresso powder. Pour the mixture into a greased pan and swirl in some cocoa dust or chocolate chunks. Bake at 180°C for 25 to 30 minutes or until firm."
+Creamy Italian Pasta with Mushrooms,"- Pasta 300g
+- Mushrooms 500g sliced
+- Garlic 3 cloves minced
+- Onions 2 medium finely chopped
+- Heavy cream 200ml
+- Milk 150ml
+- Parmesan cheese 150g grated
+- White wine 1/2 cup
+- Olive oil 3 tbsp
+- Salt and black pepper to taste","Sauté the garlic and onions in olive oil until softened. Add the mushrooms and sauté until they release their liquid and that liquid has evaporated. 
+Add heavy cream, milk, and white wine; bring to a simmer and let the flavors","Title: Creamy Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 300g
+- Mushrooms 500g sliced
+- Garlic 3 cloves minced
+- Onions 2 medium finely chopped
+- Heavy cream 200ml
+- Milk 150ml
+- Parmesan cheese 150g grated
+- White wine 1/2 cup
+- Olive oil 3 tbsp
+- Salt and black pepper to taste
+Instructions:
+Sauté the garlic and onions in olive oil until softened. Add the mushrooms and sauté until they release their liquid and that liquid has evaporated. 
+Add heavy cream, milk, and white wine; bring to a simmer and let the flavors"
+Ginger Asian_Fusion Rice Bowl Box,"- Rice 1 box
+- Vegetables (carrots, bell peppers, snap peas) 2 cups
+- Protein (chicken, tofu, shrimp) 300g
+- Sauce: soy sauce, ginger, garlic, honey
+- Sesame seeds
+- Spring onion","Combine all ingredients in a pan, season, let simmer for about 20 minutes and garnish with sesame seeds and spring onions.","For Ginger Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 1 box
+- Vegetables (carrots, bell peppers, snap peas) 2 cups
+- Protein (chicken, tofu, shrimp) 300g
+- Sauce: soy sauce, ginger, garlic, honey
+- Sesame seeds
+- Spring onion
+Instructions:
+Combine all ingredients in a pan, season, let simmer for about 20 minutes and garnish with sesame seeds and spring onions."
+Classic Italian Polenta Al Forno,Parse Error,"- Polenta 500g
+- Water 1.5L
+- Onion 1
+- Butter 100g
+- Parmesan cheese (30g)
+- Basil 1tsp
+- Salt
+- Pepper
+
+Instructions:
+Pour water into a large pan, bring to a boil, then add polenta whisking constantly until smooth. Reduce heat and simmer for 15 minutes. While polenta simmers, dice onion, melt butter and sauté onions till golden brown. Season polenta with salt and pepper. Mix polenta and the sautéed onions together. In an ovenproof dish, spread polenta, sprinkle with Parmesan cheese and bake at 180°C for","- Polenta 500g
+- Water 1.5L
+- Onion 1
+- Butter 100g
+- Parmesan cheese (30g)
+- Basil 1tsp
+- Salt
+- Pepper
+
+Instructions:
+Pour water into a large pan, bring to a boil, then add polenta whisking constantly until smooth. Reduce heat and simmer for 15 minutes. While polenta simmers, dice onion, melt butter and sauté onions till golden brown. Season polenta with salt and pepper. Mix polenta and the sautéed onions together. In an ovenproof dish, spread polenta, sprinkle with Parmesan cheese and bake at 180°C for"
+Ginger Asian_Fusion Tofu Delight,"- Tofu 500g
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tablespoon
+- Green Onion (finely chopped) 1 tablespoon","Chop ginger and garlic finely, then blend them with soy sauce, rice wine, sesame seeds, and green onion in a bowl. Press tofu to remove excess water, then cut it into cubes. Dip the tofu cubes in the marinade mixture, cover and refrigerate for at least 1 hour. Afterward, pan-fry the tofu cubes until golden brown, about","For Ginger Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tablespoon
+- Green Onion (finely chopped) 1 tablespoon
+Instructions:
+Chop ginger and garlic finely, then blend them with soy sauce, rice wine, sesame seeds, and green onion in a bowl. Press tofu to remove excess water, then cut it into cubes. Dip the tofu cubes in the marinade mixture, cover and refrigerate for at least 1 hour. Afterward, pan-fry the tofu cubes until golden brown, about"
+Grandma's Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 2
+- Onion 1 medium
+- Bell peppers 2
+- Capsicum 1 small
+- Zucchini 1
+- Garlic 3 cloves
+- Olive oil
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley","Cut vegetables into cubes and sauté them in olive oil on high heat for about 5 minutes. Add garlic and sauté for another minute. In a separate pan, boil eggs lightly covered until runny yolks are achieved. Spoon veggies into bowls, add a couple of boiled eggs, and","Title: Grandma's Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 2
+- Onion 1 medium
+- Bell peppers 2
+- Capsicum 1 small
+- Zucchini 1
+- Garlic 3 cloves
+- Olive oil
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley
+Instructions:
+Cut vegetables into cubes and sauté them in olive oil on high heat for about 5 minutes. Add garlic and sauté for another minute. In a separate pan, boil eggs lightly covered until runny yolks are achieved. Spoon veggies into bowls, add a couple of boiled eggs, and"
+Vanilla Dessert Rugelach Crumble,"- Rugelach (pre-made or homemade)
+- Caramel Sauce 150ml
+- Fresh Berries: Raspberries, Strawberries
+- Almond Flakes 1 cup","Mix Almond Flakes with Caramel Sauce until well coated, place it on top of the Rugelach and arrange fresh berries around them.
+Serve cold for best results.","Title: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (pre-made or homemade)
+- Caramel Sauce 150ml
+- Fresh Berries: Raspberries, Strawberries
+- Almond Flakes 1 cup
+Instructions:
+Mix Almond Flakes with Caramel Sauce until well coated, place it on top of the Rugelach and arrange fresh berries around them.
+Serve cold for best results."
+Teriyaki Asian Fusion Rice Bowl Feast,"- Rice (as per package instructions)
+- Chicken breast 1kg
+- Mixed vegetables 500g
+- Sauce: soy sauce, oyster sauce, rice vinegar, sugar, ginger, garlic
+- Sesame seeds
+- Cilantro
+- Sesame oil","Preheat oven to 180°C. Season chicken evenly with half of the sauce mixture. Place chicken on a baking sheet lined with parchment paper and bake for 30 minutes or until fully cooked. While cooking the chicken, prepare the vegetables by washing and cutting them into bite-sized pieces. Heat remaining sauce in a w","For a Teriyaki Asian Fusion Rice Bowl Feast:
+Title: Teriyaki Asian Fusion Rice Bowl Feast
+Ingredients:
+- Rice (as per package instructions)
+- Chicken breast 1kg
+- Mixed vegetables 500g
+- Sauce: soy sauce, oyster sauce, rice vinegar, sugar, ginger, garlic
+- Sesame seeds
+- Cilantro
+- Sesame oil
+Instructions:
+Preheat oven to 180°C. Season chicken evenly with half of the sauce mixture. Place chicken on a baking sheet lined with parchment paper and bake for 30 minutes or until fully cooked. While cooking the chicken, prepare the vegetables by washing and cutting them into bite-sized pieces. Heat remaining sauce in a w"
+Szechuan Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Chili flakes 3tbsp
+- Garlic 6 cloves
+- Ginger 1inch
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Sugar 2tsp
+- Cornstarch 1tsp
+- Water 1tbsp
+- Green onions (for garnish)
+- Rice vinegar (to taste)","Mince garlic and ginger, mix all ingredients in a bowl until well combined. Coat tofu cubes in cornstarch. Heat oil in wok or large frying pan, add tofu cubes and stir-fry for 5 minutes. Add","Title: Szechuan Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Chili flakes 3tbsp
+- Garlic 6 cloves
+- Ginger 1inch
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Sugar 2tsp
+- Cornstarch 1tsp
+- Water 1tbsp
+- Green onions (for garnish)
+- Rice vinegar (to taste)
+Instructions:
+Mince garlic and ginger, mix all ingredients in a bowl until well combined. Coat tofu cubes in cornstarch. Heat oil in wok or large frying pan, add tofu cubes and stir-fry for 5 minutes. Add"
+Sicilian Italian Polenta Supremo,"- Cornmeal 500g
+- Water 1.5L
+- Butter 100g
+- Salt 2tsps",Boil the water and butter together until the butter has melted. Then add the cornmeal gradually and keep stirring to prevent lumps. Cook for about 30 minutes or until it reaches a creamy consistency. Add salt to taste and serve hot.,"Title: Sicilian Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Butter 100g
+- Salt 2tsps
+Instructions:
+Boil the water and butter together until the butter has melted. Then add the cornmeal gradually and keep stirring to prevent lumps. Cook for about 30 minutes or until it reaches a creamy consistency. Add salt to taste and serve hot."
+Tuscan Italian Gnocchi Delight,"- Potatoes (2 large)
+- Flour (3 cups)
+- Eggs (2)
+- Butter (1/4 cup)
+- Parmesan cheese (2 tablespoons)
+- Garlic (2 cloves)","Peel potatoes, mash them well, then add flour, eggs, butter, parmesan cheese, and garlic. Knead until dough is elastic and pliable. Cut into small pieces to form gnocchi, then shape each piece into little dumplings. Cook in boiling salted water until cooked through, about 5 minutes. Serve with your favorite tomato sauce.","For Tuscan Italian Gnocchi Delight
+Ingredients:
+- Potatoes (2 large)
+- Flour (3 cups)
+- Eggs (2)
+- Butter (1/4 cup)
+- Parmesan cheese (2 tablespoons)
+- Garlic (2 cloves)
+Instructions:
+Peel potatoes, mash them well, then add flour, eggs, butter, parmesan cheese, and garlic. Knead until dough is elastic and pliable. Cut into small pieces to form gnocchi, then shape each piece into little dumplings. Cook in boiling salted water until cooked through, about 5 minutes. Serve with your favorite tomato sauce."
+Creamy Dessert Apple Pie Bites,"- Apples 1 kg
+- Flour 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon 1 tsp","Peel, core and dice the apples and set them aside. In another bowl mix flour, butter until crumbly, add sugar and eggs, beat until combined, add vanilla and apple pieces; form into bite-sized balls and roll each ball in flour to coat. Bake at 350 degrees F for about 20 minutes.","Title: Creamy Dessert Apple Pie Bites
+Ingredients:
+- Apples 1 kg
+- Flour 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+Instructions:
+Peel, core and dice the apples and set them aside. In another bowl mix flour, butter until crumbly, add sugar and eggs, beat until combined, add vanilla and apple pieces; form into bite-sized balls and roll each ball in flour to coat. Bake at 350 degrees F for about 20 minutes."
+Dark Dessert Brownies Celebration,"- Dark Chocolate 500g
+        - Butter 250g
+        - Sugar 200g
+        - Eggs 3
+        - Flour 100g
+        - Baking Powder 1 tsp
+        - Vanilla Essence 1 tsp","Heat the oven to 180C/350F. Grease a tin. Melt the chocolate and butter together, then add sugar, eggs, flour, baking powder, and vanilla essence. Stir till smooth. Pour into the tin and bake for 25 minutes. Allow to cool before slicing.","Title: Dark Dessert Brownies Celebration
+      Ingredients:
+        - Dark Chocolate 500g
+        - Butter 250g
+        - Sugar 200g
+        - Eggs 3
+        - Flour 100g
+        - Baking Powder 1 tsp
+        - Vanilla Essence 1 tsp
+      Instructions:
+        Heat the oven to 180C/350F. Grease a tin. Melt the chocolate and butter together, then add sugar, eggs, flour, baking powder, and vanilla essence. Stir till smooth. Pour into the tin and bake for 25 minutes. Allow to cool before slicing."
+Fluffy Dessert Rugelach Dream,"- Flour 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 6
+- Chocolate Spread 100g
+- Cinnamon 1tsp
+- Walnuts (chopped) 50g","Preheat oven to 175C. In a mixing bowl, cream butter and sugar until light and fluffy. Gradually add eggs, alternating with flour. Fold in chocolate spread and chopped walnuts. Chill the mixture before shaping into small rolls, encasing a small piece of cinnamon. Bake for about 15 minutes or until golden brown.","For Fluffy Dessert Rugelach Dream
+Ingredients:
+- Flour 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 6
+- Chocolate Spread 100g
+- Cinnamon 1tsp
+- Walnuts (chopped) 50g
+Instructions:
+Preheat oven to 175C. In a mixing bowl, cream butter and sugar until light and fluffy. Gradually add eggs, alternating with flour. Fold in chocolate spread and chopped walnuts. Chill the mixture before shaping into small rolls, encasing a small piece of cinnamon. Bake for about 15 minutes or until golden brown."
+Sicilian Italian Risotto Delight,"- Arborio rice 500g
+- Chicken broth (warm) 500ml
+- Onion (chopped) 1
+- Garlic cloves (chopped) 3
+- Extra virgin olive oil 2tbsp
+- White wine 150ml
+- Parmesan cheese 100g
+- Salt and pepper to taste
+- Chopped parsley (for garnish)","Heat the olive oil in a pan, sauté onion and garlic then add white wine. Cook until reduced by half. Add arborio rice, stir, and cook for about 2 minutes. Slowly add broth, stirring often, until","Title: Sicilian Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken broth (warm) 500ml
+- Onion (chopped) 1
+- Garlic cloves (chopped) 3
+- Extra virgin olive oil 2tbsp
+- White wine 150ml
+- Parmesan cheese 100g
+- Salt and pepper to taste
+- Chopped parsley (for garnish)
+Instructions:
+Heat the olive oil in a pan, sauté onion and garlic then add white wine. Cook until reduced by half. Add arborio rice, stir, and cook for about 2 minutes. Slowly add broth, stirring often, until"
+Spicy Mediterranean Hummus Plate Stew,"- Canned Chickpeas 500g
+- Hummus 200g
+- Vegetables: bell peppers, tomatoes, onions, zucchini
+- Olive oil, lemon juice, tahini, garlic, red pepper flakes
+- Salt, black pepper, parsley","Blend chickpeas, hummus, olive oil, lemon juice, tahini, crushed garlic, salt, pepper, and fresh parsley. Add in sliced vegetables such as bell peppers, tomatoes, onions, and zucchini. Heat in a pot until vegetables are tender. Season with red pepper flakes to taste.","Title: Spicy Mediterranean Hummus Plate Stew
+Ingredients:
+- Canned Chickpeas 500g
+- Hummus 200g
+- Vegetables: bell peppers, tomatoes, onions, zucchini
+- Olive oil, lemon juice, tahini, garlic, red pepper flakes
+- Salt, black pepper, parsley
+Instructions:
+Blend chickpeas, hummus, olive oil, lemon juice, tahini, crushed garlic, salt, pepper, and fresh parsley. Add in sliced vegetables such as bell peppers, tomatoes, onions, and zucchini. Heat in a pot until vegetables are tender. Season with red pepper flakes to taste."
+Szechuan Asian_Fusion Dumplings Feast,"- Dumpling skin 200g
+- Ground Pork 500g
+- Spring Onions 3
+- Fresh Ginger (2-3 slices)
+- Garlic (2 cloves)
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 2 tsp
+- Chili Paste 2 tbsp
+- Green Peppers (1 each)","Mix all ingredients together, wrap into dumpling skin, and steam until cooked through for about 12-15 minutes.","For Szechuan Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling skin 200g
+- Ground Pork 500g
+- Spring Onions 3
+- Fresh Ginger (2-3 slices)
+- Garlic (2 cloves)
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 2 tsp
+- Chili Paste 2 tbsp
+- Green Peppers (1 each)
+Instructions:
+Mix all ingredients together, wrap into dumpling skin, and steam until cooked through for about 12-15 minutes."
+Classic Italian Gnocchi Supremo,"- Potatoes 5
+        - Flour 500g
+        - Eggs 3
+        - Potato flour (to dust)
+        - Salt
+        - Butter or olive oil","Peel potatoes and boil them until soft, then mash them with a pinch of salt and some butter. Add potato flour gradually while mixing to form dough. Roll out the dough into thin strips and cut into small rectangles. Dust with potato flour and press down slightly to form gnocchi. Bring water to a boil, add gnocchi and cook for about 3 minutes or until they rise to the surface. Drain and toss with butter or olive oil","Title: Classic Italian Gnocchi Supremo
+      Ingredients:
+        - Potatoes 5
+        - Flour 500g
+        - Eggs 3
+        - Potato flour (to dust)
+        - Salt
+        - Butter or olive oil
+      Instructions:
+        Peel potatoes and boil them until soft, then mash them with a pinch of salt and some butter. Add potato flour gradually while mixing to form dough. Roll out the dough into thin strips and cut into small rectangles. Dust with potato flour and press down slightly to form gnocchi. Bring water to a boil, add gnocchi and cook for about 3 minutes or until they rise to the surface. Drain and toss with butter or olive oil"
+Berry Dessert Muffins Celebration,"- Flour 2 cups
+- Sugar 1/2 cup
+- Eggs 2
+- Buttermilk 1 cup
+- Butter 1/2 cup
+- Mixed Berries 1 cup
+- Vanilla Extract 1 tsp
+- Cinnamon Powder 1/2 tsp
+- Salt 1/4 tsp","Sift flour, sugar, cinnamon and salt into a large mixing bowl, then add mixed berries and butter cut into small pieces. Mix well, add eggs and buttermilk and stir until just combined. Spoon into paper-lined muffin tins. Bake at 375 degrees F for about 20 minutes or until a","Title: Berry Dessert Muffins Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1/2 cup
+- Eggs 2
+- Buttermilk 1 cup
+- Butter 1/2 cup
+- Mixed Berries 1 cup
+- Vanilla Extract 1 tsp
+- Cinnamon Powder 1/2 tsp
+- Salt 1/4 tsp
+Instructions:
+Sift flour, sugar, cinnamon and salt into a large mixing bowl, then add mixed berries and butter cut into small pieces. Mix well, add eggs and buttermilk and stir until just combined. Spoon into paper-lined muffin tins. Bake at 375 degrees F for about 20 minutes or until a"
+Nonna's Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- Chicken Stock 3 cups
+- Mushrooms 7 oz
+- Butter 50g
+- Parmesan Cheese 75g
+- White Wine 1/2 cup
+- Thyme 1 tsp
+- Garlic 2 cloves","Sauté mushrooms with garlic in butter until they start to soften. Add wine, simmer until alcohol is evaporated. Gradually add rice while stirring continuously. Let cook until rice is tender but still firm. Add stock a ladle at a time, stir constantly until it is absorbed before adding more. Once rice is cooked to a creamy texture, fold in cheese and th","Nonna's Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 3 cups
+- Mushrooms 7 oz
+- Butter 50g
+- Parmesan Cheese 75g
+- White Wine 1/2 cup
+- Thyme 1 tsp
+- Garlic 2 cloves
+Instructions:
+Sauté mushrooms with garlic in butter until they start to soften. Add wine, simmer until alcohol is evaporated. Gradually add rice while stirring continuously. Let cook until rice is tender but still firm. Add stock a ladle at a time, stir constantly until it is absorbed before adding more. Once rice is cooked to a creamy texture, fold in cheese and th"
+Tuscan Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, mushrooms, peas
+- Butter 1/2 cup
+- Parmesan cheese 1/4 cup
+- Fresh herbs: basil, parsley
+- Garlic cloves","In a large saucepan, combine water and butter. Bring to a boil, then reduce heat and simmer polenta, stirring frequently, until tender about 20 minutes. Add vegetables, parmesan cheese, herbs, and minced garlic. Season to taste with salt and pepper. Serve warm or at room temperature.","Title: Tuscan Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, mushrooms, peas
+- Butter 1/2 cup
+- Parmesan cheese 1/4 cup
+- Fresh herbs: basil, parsley
+- Garlic cloves
+Instructions:
+In a large saucepan, combine water and butter. Bring to a boil, then reduce heat and simmer polenta, stirring frequently, until tender about 20 minutes. Add vegetables, parmesan cheese, herbs, and minced garlic. Season to taste with salt and pepper. Serve warm or at room temperature."
+Spicy Italian Gnocchi Delight,"- Potato 500g
+- Flour 250g
+- Eggs 3
+- Water 150ml
+- Onions (for topping) 4
+- Garlic (minced) 2 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Red Pepper Flakes
+- Parmesan cheese
+- Fresh Basil","Peel the potatoes, boil them until soft, mash, then add flour to make gnocchi, shaping them into small pillows. In a pan heat olive oil, sauté chopped onions and garlic until translucent. Add the gnocchi and cook till golden brown, then season with salt,","Title: Spicy Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Flour 250g
+- Eggs 3
+- Water 150ml
+- Onions (for topping) 4
+- Garlic (minced) 2 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Red Pepper Flakes
+- Parmesan cheese
+- Fresh Basil
+Instructions:
+Peel the potatoes, boil them until soft, mash, then add flour to make gnocchi, shaping them into small pillows. In a pan heat olive oil, sauté chopped onions and garlic until translucent. Add the gnocchi and cook till golden brown, then season with salt,"
+Baked Italian Ziti Delight,"- Pasta ziti 1kg
+- Sauce 1 litre
+- Ground beef 500g
+- Cheese mozzarella 300g
+- Onions 3
+- Garlic 3 cloves
+- Milk 200ml
+- Olive oil
+- Seasonings: basil, oregano","In a pan, sauté the onions and garlic until translucent, add olive oil then add the ground beef and continue to cook until thoroughly done. Mix the cooked mixture with the sauce and cheese. Drain the pasta, mix well with the sauce mixture, add milk and seasonings, and finally shape into balls. Place in a casserole","Title: Baked Italian Ziti Delight
+Ingredients:
+- Pasta ziti 1kg
+- Sauce 1 litre
+- Ground beef 500g
+- Cheese mozzarella 300g
+- Onions 3
+- Garlic 3 cloves
+- Milk 200ml
+- Olive oil
+- Seasonings: basil, oregano
+Instructions:
+In a pan, sauté the onions and garlic until translucent, add olive oil then add the ground beef and continue to cook until thoroughly done. Mix the cooked mixture with the sauce and cheese. Drain the pasta, mix well with the sauce mixture, add milk and seasonings, and finally shape into balls. Place in a casserole"
+Golden Asian_Fusion Noodles with Broccoli,"- Noodles 500g
+- Broccoli 500g
+- Peanut Butter 2tbsp
+- Soy Sauce 1/2cup
+- Ginger (to taste)
+- Garlic (to taste)
+- Sugar 1tsp
+- Green Onion 2tsp
+- Sesame Seeds (for garnish)","Soak noodles according to instructions, then stir-fry broccoli until it’s tender but still crispy, blend the rest of ingredients together into a smooth sauce, toss noodles with sauce and garnish with sesame seeds and green onion, serve hot.","For Golden Asian Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 500g
+- Broccoli 500g
+- Peanut Butter 2tbsp
+- Soy Sauce 1/2cup
+- Ginger (to taste)
+- Garlic (to taste)
+- Sugar 1tsp
+- Green Onion 2tsp
+- Sesame Seeds (for garnish)
+Instructions:
+Soak noodles according to instructions, then stir-fry broccoli until it’s tender but still crispy, blend the rest of ingredients together into a smooth sauce, toss noodles with sauce and garnish with sesame seeds and green onion, serve hot."
+Golden Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Rice paper wraps 10
+- Lettuces leaves as needed
+- Peanut sauce 1/2 cup
+- Sesame seeds 1tsp
+- Mango slices
+- Spring onions","Wash prawns thoroughly. In a separate bowl, mix rice paper wraps with some peanut sauce. Assemble each wrap with a prawn, a few lettuce leaves, a sprinkle of sesame seeds and some mango slices and spring onions. Place in a bowl and drizzle with the remaining peanut sauce.","Title: Golden Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Rice paper wraps 10
+- Lettuces leaves as needed
+- Peanut sauce 1/2 cup
+- Sesame seeds 1tsp
+- Mango slices
+- Spring onions
+Instructions:
+Wash prawns thoroughly. In a separate bowl, mix rice paper wraps with some peanut sauce. Assemble each wrap with a prawn, a few lettuce leaves, a sprinkle of sesame seeds and some mango slices and spring onions. Place in a bowl and drizzle with the remaining peanut sauce."
+Garlic Italian Alfredo Special,"- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Garlic 4 cloves
+- Salt
+- Black pepper","Melt the butter in a saucepan. Chop the garlic finely and add it to the pan along with the milk. Simmer until the mixture thickens, then stir in the grated parmesan cheese until smooth. Cook the pasta according to packet instructions then toss it in the alfredo sauce. Season with salt and pepper to taste.","Title: Garlic Italian Alfredo Special
+Ingredients:
+- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Garlic 4 cloves
+- Salt
+- Black pepper
+Instructions:
+Melt the butter in a saucepan. Chop the garlic finely and add it to the pan along with the milk. Simmer until the mixture thickens, then stir in the grated parmesan cheese until smooth. Cook the pasta according to packet instructions then toss it in the alfredo sauce. Season with salt and pepper to taste."
+Rustic Italian Alfredo Supremo,"- Eggs 6
+- Heavy Cream 1 liter
+- Butter 8 ounces
+- Parmesan Cheese 1 kg
+- Flour 3 tablespoons
+- Salt
+- Fresh Parsley for garnish","In a pan heat butter, mix flour to make a paste and cook for a minute, gradually pour in the heavy cream, whisking constantly until thickened, season with salt. Add eggs, one at a time, stirring until well combined. In another pan, melt the remaining butter. Slowly add the cream mixture into the pan, continuing to stir until smooth. Serve hot, garnished with fresh parsley.","For Rustic Italian Alfredo Supremo
+Ingredients:
+- Eggs 6
+- Heavy Cream 1 liter
+- Butter 8 ounces
+- Parmesan Cheese 1 kg
+- Flour 3 tablespoons
+- Salt
+- Fresh Parsley for garnish
+Instructions:
+In a pan heat butter, mix flour to make a paste and cook for a minute, gradually pour in the heavy cream, whisking constantly until thickened, season with salt. Add eggs, one at a time, stirring until well combined. In another pan, melt the remaining butter. Slowly add the cream mixture into the pan, continuing to stir until smooth. Serve hot, garnished with fresh parsley."
+Creamy Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 3
+- Milk 1 cup
+- Vanilla 2 tsp
+- Shredded Coconut (for topping)","In a large mixing bowl, cream together butter, sugar, eggs, and vanilla. Gradually stir in flour until just combined. Fold in shredded coconut. Spoon into paper-lined muffin tins and bake at 375°F for about 20 minutes or until a toothpick comes out clean. Serve warm with a dollop of whipped cream if desired.","Title: Creamy Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 3
+- Milk 1 cup
+- Vanilla 2 tsp
+- Shredded Coconut (for topping)
+Instructions:
+In a large mixing bowl, cream together butter, sugar, eggs, and vanilla. Gradually stir in flour until just combined. Fold in shredded coconut. Spoon into paper-lined muffin tins and bake at 375°F for about 20 minutes or until a toothpick comes out clean. Serve warm with a dollop of whipped cream if desired."
+Baked Italian Lasagna Delight,Parse Error,"- Lasagna noodles 
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg 
+- Ground beef (or Italian sausage) 0.5kg
+- Onions (3-4), finely chopped
+- Garlic cloves (3), minced
+- Tomato sauce 1.5 liters
+- Spices: basil, oregano, salt, black pepper
+- Parmesan cheese 1 cup, grated
+- Mozzarella shreds
+- Fresh parsley for garnish
+
+Instructions:
+In a large bowl, combine ricotta cheese, mozzarella, beef or sausage, chopped onions, minced garlic, spices, and half of the grated parmesan. Mix well. 
+
+Fill lasagna baking pans with a layer of","- Lasagna noodles 
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg 
+- Ground beef (or Italian sausage) 0.5kg
+- Onions (3-4), finely chopped
+- Garlic cloves (3), minced
+- Tomato sauce 1.5 liters
+- Spices: basil, oregano, salt, black pepper
+- Parmesan cheese 1 cup, grated
+- Mozzarella shreds
+- Fresh parsley for garnish
+
+Instructions:
+In a large bowl, combine ricotta cheese, mozzarella, beef or sausage, chopped onions, minced garlic, spices, and half of the grated parmesan. Mix well. 
+
+Fill lasagna baking pans with a layer of"
+Baked Italian Polenta Delight,"- Polenta 500g
+- Milk or water 600ml
+- Parmesan cheese 100g
+- Mushrooms 8
+- Garlic (2 cloves)
+- Fresh parsley 2 tbsp
+- Salt and pepper","Combine all ingredients in a pan over medium heat, stir till polenta thickens, then reduce heat and let simmer until mushrooms are tender. Sprinkle with parsley before serving.","Title: Baked Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Milk or water 600ml
+- Parmesan cheese 100g
+- Mushrooms 8
+- Garlic (2 cloves)
+- Fresh parsley 2 tbsp
+- Salt and pepper
+Instructions:
+Combine all ingredients in a pan over medium heat, stir till polenta thickens, then reduce heat and let simmer until mushrooms are tender. Sprinkle with parsley before serving."
+Grandma's Mediterranean Shawarma Bowl,"- Grilled shawarma meat (1 kg)
+- Cucumbers 3
+- Red onions 2
+- Bell peppers 2
+- Cherry tomatoes 1 cup
+- Pita bread
+- Tahini sauce
+- Lemon wedges","Slice all vegetables, assemble into bowls, top with shawarma meat and drizzle with tahini sauce. Serve with lemon wedges on the side.","Grandma's Mediterranean Shawarma Bowl
+Ingredients:
+- Grilled shawarma meat (1 kg)
+- Cucumbers 3
+- Red onions 2
+- Bell peppers 2
+- Cherry tomatoes 1 cup
+- Pita bread
+- Tahini sauce
+- Lemon wedges
+Instructions:
+Slice all vegetables, assemble into bowls, top with shawarma meat and drizzle with tahini sauce. Serve with lemon wedges on the side."
+Cheesy Italian Pasta Supremo,"- Pasta 500g
+- Mozzarella 200g
+- Ricotta 200g
+- Spinach 200g
+- Tomato sauce 400ml
+- Garlic 3 cloves
+- Basil 2 tsp
+- Parmesan cheese 50g
+- Salt and black pepper to taste","Cook pasta according to pack instructions. Meanwhile, in a pan, sauté garlic and spinach until wilted, then add tomato sauce, basil, parmesan, salt, and pepper. Mix well. When the pasta is cooked, mix with the tomato sauce. Top with mozzarella and ricotta. Bake","Title: Cheesy Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Mozzarella 200g
+- Ricotta 200g
+- Spinach 200g
+- Tomato sauce 400ml
+- Garlic 3 cloves
+- Basil 2 tsp
+- Parmesan cheese 50g
+- Salt and black pepper to taste
+Instructions:
+Cook pasta according to pack instructions. Meanwhile, in a pan, sauté garlic and spinach until wilted, then add tomato sauce, basil, parmesan, salt, and pepper. Mix well. When the pasta is cooked, mix with the tomato sauce. Top with mozzarella and ricotta. Bake"
+Crispy Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Egg white 2
+- Rice flour 150g
+- Sesame seeds (for garnish) 2tbsp
+- Soy sauce (for marinade) 2tbsp
+- Ginger (minced) 1tbsp
+- Garlic (minced) 1tbsp
+- Chili flakes (optional) 1tbsp","Mix egg white, rice flour, and soy sauce in a bowl to make the batter. Season the prawns with minced ginger, garlic, and chili flakes if used. Coat the prawns well in the batter mixture. Heat oil in","Title: Crispy Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Egg white 2
+- Rice flour 150g
+- Sesame seeds (for garnish) 2tbsp
+- Soy sauce (for marinade) 2tbsp
+- Ginger (minced) 1tbsp
+- Garlic (minced) 1tbsp
+- Chili flakes (optional) 1tbsp
+Instructions:
+Mix egg white, rice flour, and soy sauce in a bowl to make the batter. Season the prawns with minced ginger, garlic, and chili flakes if used. Coat the prawns well in the batter mixture. Heat oil in"
+Homemade Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 1/2 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Melted chocolate (for coating)","In a large mixing bowl, beat together the butter, eggs, and vanilla extract. In another bowl, combine flour and sugar. Gradually stir the dry ingredients into the wet ingredients until well combined. Add milk gradually to achieve the desired texture, making sure not to overmix. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for","For Homemade Dessert Muffin Bites
+
+Ingredients:
+- Flour 2 cups
+- Sugar 1/2 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Melted chocolate (for coating)
+
+Instructions:
+In a large mixing bowl, beat together the butter, eggs, and vanilla extract. In another bowl, combine flour and sugar. Gradually stir the dry ingredients into the wet ingredients until well combined. Add milk gradually to achieve the desired texture, making sure not to overmix. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for"
+Sweet Dessert Cookies Swirl,"- Flour 500g
+- Sugar 300g
+- Butter 200g (melted)
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Chocolate Chips
+- Fruits (like strawberries or raspberries)","In a big bowl mix everything together thoroughly until smooth, roll into balls and press a chocolate chip on top of each one, stick a fruit on top too for some color contrast.
+Bake at 180 degrees for about 12-15 minutes.","Title: Sweet Dessert Cookies Swirl
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g (melted)
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Chocolate Chips
+- Fruits (like strawberries or raspberries)
+Instructions:
+In a big bowl mix everything together thoroughly until smooth, roll into balls and press a chocolate chip on top of each one, stick a fruit on top too for some color contrast.
+Bake at 180 degrees for about 12-15 minutes."
+Steamed Asian_Fusion Chicken Delight,"- Chicken breasts 4
+- Soy Sauce 1 cup
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic cloves 3
+- Ginger 2 inch piece
+- Sesame oil 1 tbsp
+- Cornstarch 2 tbsp
+- Chili flakes (optional)","Mix soy sauce, rice vinegar, honey, minced garlic, ginger, sesame oil, cornstarch and chili flakes in a bowl. Season chicken with salt, then submerge in the mixture ensuring each piece is coated evenly. Cover and refrigerate for at least 30 minutes. Steam the chicken for about 15 minutes or until cooked through. Serve hot.<","Title: Steamed Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breasts 4
+- Soy Sauce 1 cup
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic cloves 3
+- Ginger 2 inch piece
+- Sesame oil 1 tbsp
+- Cornstarch 2 tbsp
+- Chili flakes (optional)
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, ginger, sesame oil, cornstarch and chili flakes in a bowl. Season chicken with salt, then submerge in the mixture ensuring each piece is coated evenly. Cover and refrigerate for at least 30 minutes. Steam the chicken for about 15 minutes or until cooked through. Serve hot.<"
+Tuscan Italian Pasta Al Forno,"- Pasta 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Onions 1 medium
+- Tomatoes 400g
+- Basil 2 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Freshly Ground Pepper 1/4 tsp
+- Grated Parmesan Cheese 1/4 cup","Heat olive oil in a skillet over medium heat, add garlic and onions until translucent. Add tomatoes, basil, salt, black pepper, freshly ground pepper, and simmer for 15 minutes. Toss pasta into the sauce and cook for an additional 10 minutes or","Title: Tuscan Italian Pasta Al Forno
+Ingredients:
+- Pasta 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Onions 1 medium
+- Tomatoes 400g
+- Basil 2 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Freshly Ground Pepper 1/4 tsp
+- Grated Parmesan Cheese 1/4 cup
+Instructions:
+Heat olive oil in a skillet over medium heat, add garlic and onions until translucent. Add tomatoes, basil, salt, black pepper, freshly ground pepper, and simmer for 15 minutes. Toss pasta into the sauce and cook for an additional 10 minutes or"
+Vanilla Dessert Rugelach Crumble,"- Rugelach 6
+- Fruit Compote 4 oz
+- Sugar 1 cup
+- Butter 1/2 cup
+- Oatmeal 1 cup","Mix the sugar and butter until crumbly, then add oatmeal into this mixture. Lay the rugelach out, spread the fruit compote evenly on top, and cover it with the oatmeal mixture. Bake at 350°F for about 25 minutes or until golden brown.","Title: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Rugelach 6
+- Fruit Compote 4 oz
+- Sugar 1 cup
+- Butter 1/2 cup
+- Oatmeal 1 cup
+Instructions:
+Mix the sugar and butter until crumbly, then add oatmeal into this mixture. Lay the rugelach out, spread the fruit compote evenly on top, and cover it with the oatmeal mixture. Bake at 350°F for about 25 minutes or until golden brown."
+Herbed Mediterranean Fish Fillet with Pita,"- Fish fillets 4 pieces
+- Olive oil 2 tbsp
+- Leeks 1
+- Onions 1 small
+- Tomatoes 6
+- Lemon juice 1/2 lemon
+- Fresh herbs: dill, parsley, basil
+- Garlic 2 cloves
+- Cumin, black pepper
+- Salt to taste
+- Pita bread slices","First, finely chop leeks, onions, and garlic. Heat olive oil in a pan, add the vegetables along with fresh herbs and spices, sauté until slightly soft. Add tomatoes and lemon juice, simmer until the sauce becomes thick. Place fish fillets on the sauce","Title: Herbed Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil 2 tbsp
+- Leeks 1
+- Onions 1 small
+- Tomatoes 6
+- Lemon juice 1/2 lemon
+- Fresh herbs: dill, parsley, basil
+- Garlic 2 cloves
+- Cumin, black pepper
+- Salt to taste
+- Pita bread slices
+
+Instructions:
+First, finely chop leeks, onions, and garlic. Heat olive oil in a pan, add the vegetables along with fresh herbs and spices, sauté until slightly soft. Add tomatoes and lemon juice, simmer until the sauce becomes thick. Place fish fillets on the sauce"
+Dark Dessert Brownies Bars,"- Chocolate 70%
+- Butter 1 stick
+- Sugar 1 cup
+- Eggs 2 large
+- Flour 1 1/2 cups
+- Caster sugar 1/2 cup
+- Salt 1/4 tsp
+- Baking powder 2 tsp","In a saucepan heat together butter and chocolate over medium heat until smooth and then stir in eggs, sugar, salt, and baking powder. Then mix in flour. Pour into a greased 8x8 pan. Bake at 350 degrees for 20 to 25 minutes or until brownies are firm to touch. Let cool before cutting.
+<END","Title: Dark Dessert Brownies Bars
+Ingredients:
+- Chocolate 70%
+- Butter 1 stick
+- Sugar 1 cup
+- Eggs 2 large
+- Flour 1 1/2 cups
+- Caster sugar 1/2 cup
+- Salt 1/4 tsp
+- Baking powder 2 tsp
+Instructions:
+In a saucepan heat together butter and chocolate over medium heat until smooth and then stir in eggs, sugar, salt, and baking powder. Then mix in flour. Pour into a greased 8x8 pan. Bake at 350 degrees for 20 to 25 minutes or until brownies are firm to touch. Let cool before cutting.
+<END"
+Sweet Dessert Cake Crumble,"- Cake crumbs 1kg
+- Fruit compote 1kg
+- Butter 300g
+- Sugar 600g
+- Mixed berries (2 cups)
+- Nuts (50g)","In a large mixing bowl, combine all ingredients and knead it until the mixture becomes crumbly. Place the mixture on a baking tray and bake at 180°C for about 20 minutes or until golden brown. Serve warm with a scoop of vanilla ice cream.","Title: Sweet Dessert Cake Crumble
+Ingredients:
+- Cake crumbs 1kg
+- Fruit compote 1kg
+- Butter 300g
+- Sugar 600g
+- Mixed berries (2 cups)
+- Nuts (50g)
+Instructions:
+In a large mixing bowl, combine all ingredients and knead it until the mixture becomes crumbly. Place the mixture on a baking tray and bake at 180°C for about 20 minutes or until golden brown. Serve warm with a scoop of vanilla ice cream."
+Zesty Mediterranean Fish Fillet with Pita,"- Fresh Fish fillets 4
+- Cucumber 1
+- Red onion 1/4
+- Cherry tomatoes 15
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Garlic powder 1/2 tsp
+- Salt & Pepper to taste
+- Soft bread pita (6 pieces)","Dice the cucumber and red onion, finely chop the cherry tomatoes. In a bowl, combine all vegetables with olive oil, lemon juice, oregano, dill, garlic powder, salt and pepper. Season according to taste. Place fish fillets into the","For Zesty Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fresh Fish fillets 4
+- Cucumber 1
+- Red onion 1/4
+- Cherry tomatoes 15
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Garlic powder 1/2 tsp
+- Salt & Pepper to taste
+- Soft bread pita (6 pieces)
+Instructions:
+Dice the cucumber and red onion, finely chop the cherry tomatoes. In a bowl, combine all vegetables with olive oil, lemon juice, oregano, dill, garlic powder, salt and pepper. Season according to taste. Place fish fillets into the"
+Baked Italian Ziti with Mushrooms,"- Pasta: ziti 8
+- Ricotta cheese 400g
+- Mushrooms 750g
+- Garlic 3 cloves
+- Mozzarella 200g
+- Parmesan 50g
+- Bread crumbs (1/4 cup)
+- Egg
+- Olive oil
+- Salt
+- Fresh parsley","Firstly, mix the ricotta, egg, bread crumbs, salt and chopped fresh parsley in a bowl. Secondly, slice your mushrooms and","For those who love a hearty and comforting meal, this recipe is perfect. It features baked ziti pasta served with creamy ricotta sauce and sautéed mushrooms.
+
+Title: Baked Italian Ziti with Mushrooms
+Ingredients:
+- Pasta: ziti 8
+- Ricotta cheese 400g
+- Mushrooms 750g
+- Garlic 3 cloves
+- Mozzarella 200g
+- Parmesan 50g
+- Bread crumbs (1/4 cup)
+- Egg
+- Olive oil
+- Salt
+- Fresh parsley
+Instructions:
+Firstly, mix the ricotta, egg, bread crumbs, salt and chopped fresh parsley in a bowl. Secondly, slice your mushrooms and"
+Chocolate Dessert Cake Swirl,"- Cake slices 12
+- Chocolate sauce 1.5 cups
+- Whipped cream 1 cup","Place cake slices on a plate, pour chocolate sauce evenly over the slices, top with whipped cream, and serve immediately.","Title: Chocolate Dessert Cake Swirl
+  Ingredients:
+- Cake slices 12
+- Chocolate sauce 1.5 cups
+- Whipped cream 1 cup
+Instructions:
+Place cake slices on a plate, pour chocolate sauce evenly over the slices, top with whipped cream, and serve immediately."
+Teriyaki Asian_Fusion Dumplings Box,"- Dumpling Wrappers 50
+- Ground Chicken 500g
+- Shredded Carrots 100g
+- Shredded Bamboo Shoots 100g
+- Fresh Ginger 2tbsp
+- Soy Sauce 3tbsp
+- Sesame Seeds 1tsp
+- Green Onions 2","Prepare your ingredients; grate the ginger, cut the green onions into slices. In another mixing bowl, combine chicken, ginger, soy sauce, green onions and sesame seeds, mix everything thoroughly. Lay out wrappers, place some of the chicken mixture, gather edges and fold into half. Heat up oil","Forums: Teriyaki Asian Fusion Dumplings Box
+Ingredients:
+- Dumpling Wrappers 50
+- Ground Chicken 500g
+- Shredded Carrots 100g
+- Shredded Bamboo Shoots 100g
+- Fresh Ginger 2tbsp
+- Soy Sauce 3tbsp
+- Sesame Seeds 1tsp
+- Green Onions 2
+Instructions:
+Prepare your ingredients; grate the ginger, cut the green onions into slices. In another mixing bowl, combine chicken, ginger, soy sauce, green onions and sesame seeds, mix everything thoroughly. Lay out wrappers, place some of the chicken mixture, gather edges and fold into half. Heat up oil"
+Herbed Mediterranean Lamb Chops with Pita,"- Lamb chops 6 pieces
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Lemon 1 medium
+- Oregano 1 teaspoon
+- Rosemary 1 teaspoon
+- Salt and pepper to taste
+- Pita bread 6 pieces","In a small bowl, mash 2 garlic cloves. In another bowl combine the lamb chops, olive oil, mashed garlic, 1 tablespoon of chopped parsley, and 1 teaspoon each of oregano and rosemary, and a good sprinkling of salt and pepper, mixing","Difficulty: Medium
+Title: Herbed Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 6 pieces
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Lemon 1 medium
+- Oregano 1 teaspoon
+- Rosemary 1 teaspoon
+- Salt and pepper to taste
+- Pita bread 6 pieces
+Instructions:
+In a small bowl, mash 2 garlic cloves. In another bowl combine the lamb chops, olive oil, mashed garlic, 1 tablespoon of chopped parsley, and 1 teaspoon each of oregano and rosemary, and a good sprinkling of salt and pepper, mixing"
+Grandma's Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables (tomatoes, bell peppers, zucchini, onions) as much as you like
+- Olive oil
+- Garlic 3 cloves
+- Herbs: thyme, oregano, basil
+- Tomatoes (whole or crushed)
+- Lemon juice
+- Salt to taste
+- Olives","Boil the couscous with water according to package instructions, set aside. Meanwhile, in a large pan heat olive oil and sauté garlic and chopped vegetables until soft. Add herbs and tomatoes, simmering for about 15 minutes. Fold in the couscous and olives, season","Grandma's Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables (tomatoes, bell peppers, zucchini, onions) as much as you like
+- Olive oil
+- Garlic 3 cloves
+- Herbs: thyme, oregano, basil
+- Tomatoes (whole or crushed)
+- Lemon juice
+- Salt to taste
+- Olives
+Instructions:
+Boil the couscous with water according to package instructions, set aside. Meanwhile, in a large pan heat olive oil and sauté garlic and chopped vegetables until soft. Add herbs and tomatoes, simmering for about 15 minutes. Fold in the couscous and olives, season"
+Berry Dessert Tart Supreme,"- Pie crust (homemade or store-bought)
+- Berries (strawberries, blueberries, raspberries) 3 cups
+- Cream cheese 8 oz
+- Sugar 1/4 cup
+- Eggs 2
+- Whipped cream 1 cup
+- Whipped cream topping 1 cup","Mix all the ingredients together, pour into a pie crust, bake at 350°F for about an hour, serve with whipped cream on top.","Title: Berry Dessert Tart Supreme
+Ingredients:
+- Pie crust (homemade or store-bought)
+- Berries (strawberries, blueberries, raspberries) 3 cups
+- Cream cheese 8 oz
+- Sugar 1/4 cup
+- Eggs 2
+- Whipped cream 1 cup
+- Whipped cream topping 1 cup
+Instructions:
+Mix all the ingredients together, pour into a pie crust, bake at 350°F for about an hour, serve with whipped cream on top."
+Rustic Italian Ravioli Al Forno,"- Pasta Sheets (homemade or store-bought)
+- Fresh Mushrooms 8
+- Onions 1
+- Ricotta Cheese 500g
+- Grated Parmesan 50g
+- Spinach 2 cups
+- Eggs 3
+- Garlic 2 cloves
+- Salt and Black Pepper","Mix all ingredients together into a smooth filling. Place a spoonful of filling onto each pasta sheet to make ravioli, then brush the edges lightly with egg wash and fold into half, pressing edges to seal. Spread some tomato sauce on a baking dish. Arrange the ravioli evenly on the sauce, place in the prehe","For Rustic Italian Ravioli Al Forno
+Ingredients:
+- Pasta Sheets (homemade or store-bought)
+- Fresh Mushrooms 8
+- Onions 1
+- Ricotta Cheese 500g
+- Grated Parmesan 50g
+- Spinach 2 cups
+- Eggs 3
+- Garlic 2 cloves
+- Salt and Black Pepper
+Instructions:
+Mix all ingredients together into a smooth filling. Place a spoonful of filling onto each pasta sheet to make ravioli, then brush the edges lightly with egg wash and fold into half, pressing edges to seal. Spread some tomato sauce on a baking dish. Arrange the ravioli evenly on the sauce, place in the prehe"
+Baked Italian Risotto Rustica,"- Arborio Rice 500g
+- Broccoli 300g
+- Parmesan Cheese 100g grated
+- Chicken Stock 1L
+- Mushrooms 8
+- Garlic 2 cloves minced
+- Chopped Sage 2 tsp
+- Olive Oil 3 tbsp
+- Salt & Pepper","In a large pan heat oil, sauté garlic until golden, add broccoli and mushrooms then cover and cook gently until soft. Add rice and stir for about a minute. Gradually add chicken stock stirring continuously. When rice is just tender and al dente, stir in the cheese, sage, salt & pepper. Let cool","Title: Baked Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Broccoli 300g
+- Parmesan Cheese 100g grated
+- Chicken Stock 1L
+- Mushrooms 8
+- Garlic 2 cloves minced
+- Chopped Sage 2 tsp
+- Olive Oil 3 tbsp
+- Salt & Pepper
+Instructions:
+In a large pan heat oil, sauté garlic until golden, add broccoli and mushrooms then cover and cook gently until soft. Add rice and stir for about a minute. Gradually add chicken stock stirring continuously. When rice is just tender and al dente, stir in the cheese, sage, salt & pepper. Let cool"
+Grilled Mediterranean Hummus Plate with Yogurt Sauce,"- Hummus base (homemade or store-bought)
+- Grilled vegetables (zucchini, eggplant, bell peppers)
+- Fresh herbs (cilantro, parsley, dill)
+- Whole wheat pita bread
+- Yogurt sauce (dressing)","Blend together ingredients for the hummus, then assemble by placing a dollop of the hummus on the pita, top with grilled vegetables and fresh herbs, drizzle with yogurt sauce, and serve immediately.","For this task:
+Title: Grilled Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Hummus base (homemade or store-bought)
+- Grilled vegetables (zucchini, eggplant, bell peppers)
+- Fresh herbs (cilantro, parsley, dill)
+- Whole wheat pita bread
+- Yogurt sauce (dressing)
+Instructions:
+Blend together ingredients for the hummus, then assemble by placing a dollop of the hummus on the pita, top with grilled vegetables and fresh herbs, drizzle with yogurt sauce, and serve immediately."
+Vanilla Dessert Tart Bites,"- Flour 1cup
+- Eggs 4
+- Butter 8oz
+- Sugar 3/4cup
+- Vanilla extract 1tsp
+- Cream Cheese 8oz","Whisk flour with eggs, butter, and sugar until fluffy. Mix in vanilla, blend well. Roll into balls and press on a baking tray lined with parchment paper. Bake at 180C for 15 mins, cool completely. 
+Mix cream cheese with remaining sugar till creamy. Place each tart ball into a small pastry bag, pipe onto cooled tart shells, top with cream cheese mixture. Chill for half an hour before serving.","Title: Vanilla Dessert Tart Bites
+Ingredients:
+- Flour 1cup
+- Eggs 4
+- Butter 8oz
+- Sugar 3/4cup
+- Vanilla extract 1tsp
+- Cream Cheese 8oz
+Instructions:
+Whisk flour with eggs, butter, and sugar until fluffy. Mix in vanilla, blend well. Roll into balls and press on a baking tray lined with parchment paper. Bake at 180C for 15 mins, cool completely. 
+Mix cream cheese with remaining sugar till creamy. Place each tart ball into a small pastry bag, pipe onto cooled tart shells, top with cream cheese mixture. Chill for half an hour before serving."
+Sweet & Sour Asian_Fusion Tofu Feast,"- Tofu 500g
+- Apples 3
+- Carrots 3
+- Pepper Corns 1 tsp
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Olive Oil","Cube tofu into small pieces, dice apples and carrots similarly. In a wok, heat oil and stir-fry tofu and apple until golden brown. Add sliced carrots and pepper corns, then pour in soy sauce, rice vinegar and sugar. Mix well, and cook for another 5 minutes. Thicken the sauce with cornstarch mixed in water before","For Sweet & Sour Asian Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Apples 3
+- Carrots 3
+- Pepper Corns 1 tsp
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Olive Oil
+Instructions:
+Cube tofu into small pieces, dice apples and carrots similarly. In a wok, heat oil and stir-fry tofu and apple until golden brown. Add sliced carrots and pepper corns, then pour in soy sauce, rice vinegar and sugar. Mix well, and cook for another 5 minutes. Thicken the sauce with cornstarch mixed in water before"
+Golden Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onions (2) 250g
+- Garlic (6 cloves) minced
+- Cilantro (handful)
+- Tomato paste 3 tbsp
+- Oregano (1 tsp)
+- Cumin (1 tsp)
+- Salt to taste
+- Olive oil
+- Water or Chicken broth 1L","Boil chickpeas, onion, and garlic, then mash the ingredients, add tomato paste, oregano, cumin, salt, and olive oil. Stir until well combined. Add water or chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes.","Title: Golden Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onions (2) 250g
+- Garlic (6 cloves) minced
+- Cilantro (handful)
+- Tomato paste 3 tbsp
+- Oregano (1 tsp)
+- Cumin (1 tsp)
+- Salt to taste
+- Olive oil
+- Water or Chicken broth 1L
+Instructions:
+Boil chickpeas, onion, and garlic, then mash the ingredients, add tomato paste, oregano, cumin, salt, and olive oil. Stir until well combined. Add water or chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes."
+Steamed Asian_Fusion Rice Bowl Box,Parse Error,"Title: Steamed Asian_Fusion Rice Bowl Box
+   Ingredients:
+   - Long Grain Rice 4 cups
+   - Brown Rice 2 cups
+   - Broccoli florets 1 bunch
+   - Carrots 2 medium
+   - Snow Peas 1 cup
+   - Mushrooms 5
+   - Soy Sauce 3 tbsp
+   - Sesame Oil 1 tbsp
+   - Scallions 2
+   - Ginger (2 inches)
+   - Garlic (3 cloves)
+   - Red Pepper Flakes (to taste)
+   - Sesame Seeds 1 tbsp
+   - Salt and pepper to taste
+   - Rice Vinegar 1 tbsp
+   - Oyster Sauce 2 tbsp","Title: Steamed Asian_Fusion Rice Bowl Box
+   Ingredients:
+   - Long Grain Rice 4 cups
+   - Brown Rice 2 cups
+   - Broccoli florets 1 bunch
+   - Carrots 2 medium
+   - Snow Peas 1 cup
+   - Mushrooms 5
+   - Soy Sauce 3 tbsp
+   - Sesame Oil 1 tbsp
+   - Scallions 2
+   - Ginger (2 inches)
+   - Garlic (3 cloves)
+   - Red Pepper Flakes (to taste)
+   - Sesame Seeds 1 tbsp
+   - Salt and pepper to taste
+   - Rice Vinegar 1 tbsp
+   - Oyster Sauce 2 tbsp"
+Golden Mediterranean Fish Fillet Platter,"- Fish fillets 4 pcs
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Olive or pine nuts (a handful)
+- Olives (black and green, handful)
+- Parsley (handful)
+- Salt and pepper","Heat olive oil, add garlic and parsley, sauté for few seconds and remove from heat. In another pan, gently cook fish fillets seasoned with salt, pepper and olive/pine nuts. Squeeze lemons over fish when ready to serve.","Title: Golden Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 4 pcs
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Olive or pine nuts (a handful)
+- Olives (black and green, handful)
+- Parsley (handful)
+- Salt and pepper
+Instructions:
+Heat olive oil, add garlic and parsley, sauté for few seconds and remove from heat. In another pan, gently cook fish fillets seasoned with salt, pepper and olive/pine nuts. Squeeze lemons over fish when ready to serve."
+Spicy Italian Chicken Parmesan Special,"- Chicken breasts 4 pcs
+- Bread crumbs (for coating)
+- Sauce: tomato passata, garlic, sugar, red wine, basil
+- Onions 2
+- Garlic cloves (2)
+- Cheese mozzarella
+- Olive oil
+- Paprika, red pepper flakes, salt, and pepper","Mix chicken breasts with paprika, red pepper flakes, salt, and pepper. Coat them in bread crumbs. In a pan, fry the chicken until golden. Remove from heat and let cool slightly. Meanwhile, in the same pan, sauté onions and garlic till translucent. Add passata, sugar, red wine, and basil; bring to a simmer","Title: Spicy Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4 pcs
+- Bread crumbs (for coating)
+- Sauce: tomato passata, garlic, sugar, red wine, basil
+- Onions 2
+- Garlic cloves (2)
+- Cheese mozzarella
+- Olive oil
+- Paprika, red pepper flakes, salt, and pepper
+Instructions:
+Mix chicken breasts with paprika, red pepper flakes, salt, and pepper. Coat them in bread crumbs. In a pan, fry the chicken until golden. Remove from heat and let cool slightly. Meanwhile, in the same pan, sauté onions and garlic till translucent. Add passata, sugar, red wine, and basil; bring to a simmer"
+Classic Italian Lasagna with Spinach,"- Lasagna noodles 15
+      - Ricotta cheese 600g
+      - Spinach handfuls
+      - Ground Beef 500g
+      - Mozzarella cheese grated (500g)
+      - Spices: salt, pepper, oregano, garlic powder, basil
+      - Tomato sauce 1 can (400g)
+      - Butter 100g
+      - Egg (for egg wash)","Start by boiling the lasagna noodles according to package instructions. While that's happening, fry the ground beef with onions, seasonings, salt, and pepper until it's brown","Title: Classic Italian Lasagna with Spinach
+      Ingredients:
+      - Lasagna noodles 15
+      - Ricotta cheese 600g
+      - Spinach handfuls
+      - Ground Beef 500g
+      - Mozzarella cheese grated (500g)
+      - Spices: salt, pepper, oregano, garlic powder, basil
+      - Tomato sauce 1 can (400g)
+      - Butter 100g
+      - Egg (for egg wash)
+      Instructions:
+      Start by boiling the lasagna noodles according to package instructions. While that's happening, fry the ground beef with onions, seasonings, salt, and pepper until it's brown"
+Spicy Asian Fusion Beef Dragon Style,"- Beef 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes
+- Soy sauce
+- Oyster sauce
+- Sesame oil
+- Rice vinegar
+- Carrots
+- Broccoli
+- Scallions (green part only)
+- Green onions","Mix garlic, ginger, red pepper flakes, soy sauce, oyster sauce, sesame oil, rice vinegar, and chopped scallions in a bowl. Then add beef, mix well to coat, and thread into kebabs. Grill or pan-fry the beef kebabs until they are cooked through. Sauté carrots and broccoli separately, add","Title: Spicy Asian Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes
+- Soy sauce
+- Oyster sauce
+- Sesame oil
+- Rice vinegar
+- Carrots
+- Broccoli
+- Scallions (green part only)
+- Green onions
+Instructions:
+Mix garlic, ginger, red pepper flakes, soy sauce, oyster sauce, sesame oil, rice vinegar, and chopped scallions in a bowl. Then add beef, mix well to coat, and thread into kebabs. Grill or pan-fry the beef kebabs until they are cooked through. Sauté carrots and broccoli separately, add"
+Rustic Italian Lasagna with Spinach,"- Pasta noodles 2kg
+- Spinach 1kg fresh
+- Ground beef 1kg
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg shredded
+- Tomato sauce 2liters
+- Onions 2 large
+- Garlic 4 cloves
+- Olive oil
+- Salt
+- Basil leaves","Preheat oven to 375°F. Cook the pasta noodles according to package instructions. Meanwhile, sauté the onions and minced garlic in olive oil until translucent. Add ground beef and cook until browned. Add spinach, salt, and cook until wilted. In another bowl, mix ricotta, mo","Title: Rustic Italian Lasagna with Spinach
+Ingredients:
+- Pasta noodles 2kg
+- Spinach 1kg fresh
+- Ground beef 1kg
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg shredded
+- Tomato sauce 2liters
+- Onions 2 large
+- Garlic 4 cloves
+- Olive oil
+- Salt
+- Basil leaves
+Instructions:
+Preheat oven to 375°F. Cook the pasta noodles according to package instructions. Meanwhile, sauté the onions and minced garlic in olive oil until translucent. Add ground beef and cook until browned. Add spinach, salt, and cook until wilted. In another bowl, mix ricotta, mo"
+Sweet Dessert Muffins Swirl,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract a teaspoon
+- Toppings: chocolate shavings, berries","Preheat the oven to 180°C. In a large bowl combine flour and sugar. Add eggs, butter, milk, and vanilla extract; stir well until smooth. Fill muffin tins two-thirds full. Bake for about 20 minutes or until a toothpick inserted comes out clean. Drizzle with toppings before serving.","Title: Sweet Dessert Muffins Swirl
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract a teaspoon
+- Toppings: chocolate shavings, berries
+Instructions:
+Preheat the oven to 180°C. In a large bowl combine flour and sugar. Add eggs, butter, milk, and vanilla extract; stir well until smooth. Fill muffin tins two-thirds full. Bake for about 20 minutes or until a toothpick inserted comes out clean. Drizzle with toppings before serving."
+Roasted Mediterranean Shakshuka Salad,"- Tomatoes 4
+- Capsicum (Pepper) 1
+- Onions 2
+- Canned tomatoes 400g
+- Olive oil
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Black olives 100g
+- Feta cheese 100g
+- Red onion 1 small
+- Fresh parsley
+- Fresh mint","Sauté garlic, onions, and peppers until soft. Add oregano and thyme, then pour in canned tomatoes with their juice. Simmer for about 20 minutes. While shakshuka is","Title: Roasted Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 4
+- Capsicum (Pepper) 1
+- Onions 2
+- Canned tomatoes 400g
+- Olive oil
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Black olives 100g
+- Feta cheese 100g
+- Red onion 1 small
+- Fresh parsley
+- Fresh mint
+Instructions:
+Sauté garlic, onions, and peppers until soft. Add oregano and thyme, then pour in canned tomatoes with their juice. Simmer for about 20 minutes. While shakshuka is"
+Steamed Asian_Fusion Duck Feast,"- Roast duck 1kg
+- Green onions 4
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Scallions (chopped) 1 cup
+- Garlic (pressed) 2 cloves","Combine all ingredients, place them in a steamer basket lined with bamboo leaves, and steam for about 2 hours or until tender.","柬蒸亚洲风味烤鸭
+Ingredients:
+- Roast duck 1kg
+- Green onions 4
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Scallions (chopped) 1 cup
+- Garlic (pressed) 2 cloves
+Instructions:
+Combine all ingredients, place them in a steamer basket lined with bamboo leaves, and steam for about 2 hours or until tender."
+Chocolate Dessert Cookies Celebration,"- Flour 500g
+- Caster sugar 300g
+- Butter 200g
+- Molten chocolate 200g
+- Cocoa powder 75g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Baking powder 1/2 tsp","Cream butter with caster sugar until fluffy. Beat in eggs one at a time then add vanilla. In another bowl, sift flour, cocoa, and baking powder. Gradually mix dry into the wet ingredients until combined. Fold in molten chocolate. Roll into small balls, place on a baking tray and bake in a preheated oven at 180","Title: Chocolate Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Caster sugar 300g
+- Butter 200g
+- Molten chocolate 200g
+- Cocoa powder 75g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Baking powder 1/2 tsp
+Instructions:
+Cream butter with caster sugar until fluffy. Beat in eggs one at a time then add vanilla. In another bowl, sift flour, cocoa, and baking powder. Gradually mix dry into the wet ingredients until combined. Fold in molten chocolate. Roll into small balls, place on a baking tray and bake in a preheated oven at 180"
+Szechuan Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Peanut butter 1/2 cup
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Red pepper flakes 1 tsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Green onions","Mix the chicken, peanut butter, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, sesame oil, and cornstarch together until well combined. Shape into balls and cook in a pan until golden brown. Garnish with sesame seeds and green onions before serving.
+<END_RECI","For Szechuan Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 1kg
+- Peanut butter 1/2 cup
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Red pepper flakes 1 tsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Green onions
+Instructions:
+Mix the chicken, peanut butter, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, sesame oil, and cornstarch together until well combined. Shape into balls and cook in a pan until golden brown. Garnish with sesame seeds and green onions before serving.
+<END_RECI"
+Wok-Fried Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger (about 1 inch piece)
+- Green Peppers 2
+- Carrots 2
+- Red Pepper Flakes
+- Sesame Seeds
+- Chilli Oil (optional)","Crush garlic and ginger. In another bowl mix tofu with soy sauce, rice vinegar, crushed garlic and ginger until well coated, and set aside. Slice carrots and green peppers, and stir-fry with red pepper flakes, tofu mixture, and chilli oil (if used) until vegetables are cooked","For the Wok-Fried Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger (about 1 inch piece)
+- Green Peppers 2
+- Carrots 2
+- Red Pepper Flakes
+- Sesame Seeds
+- Chilli Oil (optional)
+Instructions:
+Crush garlic and ginger. In another bowl mix tofu with soy sauce, rice vinegar, crushed garlic and ginger until well coated, and set aside. Slice carrots and green peppers, and stir-fry with red pepper flakes, tofu mixture, and chilli oil (if used) until vegetables are cooked"
+Fluffy Dessert Pudding Celebration,"- Milk 1L
+- Sugar 300g
+- Vanilla Bean (1 piece)
+- Eggs 4
+- Butter 50g
+- Flour 100g
+- Chocolate Sauce (for serving)","In a large saucepan, heat milk until just boiling. In a separate bowl beat eggs and sugar together until pale and thick. Gently fold the beaten egg mixture into the hot milk while whisking continuously to avoid curdling. Add vanilla bean and continue to cook on low heat for about 5 minutes, stirring constantly. Remove from heat and add flour, whisking vigorously to avoid lumps until smooth. Spoon into ramekins","Title: Fluffy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 300g
+- Vanilla Bean (1 piece)
+- Eggs 4
+- Butter 50g
+- Flour 100g
+- Chocolate Sauce (for serving)
+Instructions:
+In a large saucepan, heat milk until just boiling. In a separate bowl beat eggs and sugar together until pale and thick. Gently fold the beaten egg mixture into the hot milk while whisking continuously to avoid curdling. Add vanilla bean and continue to cook on low heat for about 5 minutes, stirring constantly. Remove from heat and add flour, whisking vigorously to avoid lumps until smooth. Spoon into ramekins"
+Ginger Asian_Fusion Dumplings Surprise,"- Flour 500g
+- Mung beansprouts 200g
+- Ginger powder 2tsp
+- Shredded cabbage 1 large
+- Egg 1
+- Salt to taste
+- Nori Sheets (optional)","Mix all the ingredients together. Shape into dumplings. Boil water in a pot, add the dumplings when the water begins to simmer and boil them for about 6 minutes or until they float. Serve hot.","For Ginger Asian_Fusion Dumplings Surprise
+Ingredients:
+- Flour 500g
+- Mung beansprouts 200g
+- Ginger powder 2tsp
+- Shredded cabbage 1 large
+- Egg 1
+- Salt to taste
+- Nori Sheets (optional)
+Instructions:
+Mix all the ingredients together. Shape into dumplings. Boil water in a pot, add the dumplings when the water begins to simmer and boil them for about 6 minutes or until they float. Serve hot."
+Rustic Italian Ziti Supremo,"- Pasta ziti 350g
+- Tomato sauce 700ml
+- Garlic cloves 3
+- Onion medium 1
+- Olive oil 2 tbsp
+- Basil leaves
+- Parmesan cheese (optional)","Peel garlic, chop, slice onion. Heat olive oil in a pan, add onion and sauté until translucent, add garlic, and cook until it starts to become golden. Add tomato sauce, let it simmer for at least 20 minutes, season with salt and pepper to taste. Bring a large pot of water to boil, add ziti pasta and cook according to package instructions. Drain pasta. In a large","Title: Rustic Italian Ziti Supremo
+Ingredients:
+- Pasta ziti 350g
+- Tomato sauce 700ml
+- Garlic cloves 3
+- Onion medium 1
+- Olive oil 2 tbsp
+- Basil leaves
+- Parmesan cheese (optional)
+Instructions:
+Peel garlic, chop, slice onion. Heat olive oil in a pan, add onion and sauté until translucent, add garlic, and cook until it starts to become golden. Add tomato sauce, let it simmer for at least 20 minutes, season with salt and pepper to taste. Bring a large pot of water to boil, add ziti pasta and cook according to package instructions. Drain pasta. In a large"
+Fresh Mediterranean Shakshuka Medley,"- Eggs 4
+- Tomato Puree 1 cup
+- Red Onions 1 large
+- Garlic cloves 3
+- Bell Peppers 2
+- Capsicum (2 large) finely chopped
+- Canned whole peeled tomatoes (1 can)
+- Olive Oil 3 tbsp
+- Spices: cumin, paprika, salt
+- Fresh Herbs (cilantro) handful","Dice all veggies, heat oil, add onions, garlic, spices and cook gently until the onion is translucent. Add the rest of ingredients to the pot, let it simmer for around 30 minutes then carefully crack eggs on top, cook until eggs are done","ñascent: Fresh Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 4
+- Tomato Puree 1 cup
+- Red Onions 1 large
+- Garlic cloves 3
+- Bell Peppers 2
+- Capsicum (2 large) finely chopped
+- Canned whole peeled tomatoes (1 can)
+- Olive Oil 3 tbsp
+- Spices: cumin, paprika, salt
+- Fresh Herbs (cilantro) handful
+Instructions:
+Dice all veggies, heat oil, add onions, garlic, spices and cook gently until the onion is translucent. Add the rest of ingredients to the pot, let it simmer for around 30 minutes then carefully crack eggs on top, cook until eggs are done"
+Chocolate Dessert Muffins Celebration,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Chocolate 200g
+- Butter 75g
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp","In a bowl, mix together flour, sugar, eggs, milk, chocolate, butter, and vanilla extract. Add baking powder gradually until well combined. Fill muffin tins and bake at 180°C for about 20 minutes or until golden brown.","Title: Chocolate Dessert Muffins Celebration
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Chocolate 200g
+- Butter 75g
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+Instructions:
+In a bowl, mix together flour, sugar, eggs, milk, chocolate, butter, and vanilla extract. Add baking powder gradually until well combined. Fill muffin tins and bake at 180°C for about 20 minutes or until golden brown."
+Cinnamon Dessert Rugelach Crumble,"- Pastry 200g
+- Rugelach (homemade or store bought) 2
+- Sugar 100g
+- Cinnamon 1 tsp
+- Butter 50g","Prepare the crumble by mixing sugar and cinnamon until well blended. In another pan, melt the butter and then add the crumble mixture. Spread this evenly over the Rugelach. Bake at 375°F for about 20-25 minutes or until golden brown.","Title: Cinnamon Dessert Rugelach Crumble
+Ingredients:
+- Pastry 200g
+- Rugelach (homemade or store bought) 2
+- Sugar 100g
+- Cinnamon 1 tsp
+- Butter 50g
+Instructions:
+Prepare the crumble by mixing sugar and cinnamon until well blended. In another pan, melt the butter and then add the crumble mixture. Spread this evenly over the Rugelach. Bake at 375°F for about 20-25 minutes or until golden brown."
+Crispy Asian Fusion Tofu with Broccoli,"- Tofu 500g 
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Rice vinegar 1 tbsp
+- Red pepper flakes 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions 2
+- Oil for frying","Cube the tofu and broccoli. In a mixing bowl, combine tofu cubes with cornstarch and soy sauce; season with rice vinegar, red pepper flakes. Heat oil in","For this task, we can create a recipe for ""Crispy Asian Fusion Tofu with Broccoli"". Here's how it would look:
+
+Title: Crispy Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g 
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Rice vinegar 1 tbsp
+- Red pepper flakes 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions 2
+- Oil for frying
+Instructions:
+Cube the tofu and broccoli. In a mixing bowl, combine tofu cubes with cornstarch and soy sauce; season with rice vinegar, red pepper flakes. Heat oil in"
+Homemade Dessert Cake Supreme,"- Cake flour 500g
+- Eggs 6
+- Butter 200g
+- Sugar 300g
+- Chocolate 50g
+- Salt 1/2tsp
+- Vanilla extract 1tsp","Mix the cake flour, sugar, salt and butter until light and creamy, add eggs and vanilla gradually, fold until no lumps left. Add chocolate, continue to mix until fully combined. Pour the batter into a greased cake pan. Place it in a preheated oven at 180℃, bake for 35-40 minutes or until done by inserting a toothpick. Allow the cake to cool before","蟹肉蛋糕王
+Ingredients:
+- Cake flour 500g
+- Eggs 6
+- Butter 200g
+- Sugar 300g
+- Chocolate 50g
+- Salt 1/2tsp
+- Vanilla extract 1tsp
+Instructions:
+Mix the cake flour, sugar, salt and butter until light and creamy, add eggs and vanilla gradually, fold until no lumps left. Add chocolate, continue to mix until fully combined. Pour the batter into a greased cake pan. Place it in a preheated oven at 180℃, bake for 35-40 minutes or until done by inserting a toothpick. Allow the cake to cool before"
+Sweet & Sour Asian_Fusion Dumplings Feast,"- Dumpling wrappers 40
+- Pork mince 500g
+- Cabbage shredded 300g
+- Carrots grated 100g
+- Ginger 1tsp
+- Onion finely chopped 1
+- Soy sauce 3 tbsp
+- Sugar 2 tbsp
+- Vinegar 2 tbsp
+- Tomato sauce 2 tbsp
+- Peanut oil 15ml
+- Sesame seeds sprinkled for garnish","Place pork mince in a bowl with cabbage, carrots, ginger, onion, soy sauce, sugar, vinegar, tomato sauce, and peanut oil, mix well. Roll out dumpling wrappers","For Sweet & Sour Asian_Fusion Dumplings Feast
+
+Ingredients:
+- Dumpling wrappers 40
+- Pork mince 500g
+- Cabbage shredded 300g
+- Carrots grated 100g
+- Ginger 1tsp
+- Onion finely chopped 1
+- Soy sauce 3 tbsp
+- Sugar 2 tbsp
+- Vinegar 2 tbsp
+- Tomato sauce 2 tbsp
+- Peanut oil 15ml
+- Sesame seeds sprinkled for garnish
+
+Instructions:
+Place pork mince in a bowl with cabbage, carrots, ginger, onion, soy sauce, sugar, vinegar, tomato sauce, and peanut oil, mix well. Roll out dumpling wrappers"
+Chocolate Dessert Pudding Bars,"- Flour 2 cups
+- Cocoa powder 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Water 1/2 cup
+- Chocolate chips (optional)",Mix all ingredients together until well combined. Pour into baking molds. Bake at 350 degrees for 25 minutes or until set. Let cool and serve.,"Title: Chocolate Dessert Pudding Bars
+Ingredients:
+- Flour 2 cups
+- Cocoa powder 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Water 1/2 cup
+- Chocolate chips (optional)
+
+Instructions:
+Mix all ingredients together until well combined. Pour into baking molds. Bake at 350 degrees for 25 minutes or until set. Let cool and serve."
+Spicy Asian_Fusion Tofu Surprise,"- Tofu 500g 
+- Bell Peppers 3
+- Carrots 3
+- Ginger (small piece)
+- Garlic (2 cloves)
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Sugar 1 tbsp
+- Rice Vinegar 1 tbsp
+- Chili Sauce (to taste)
+- Sesame Seeds (for garnish)",Mix all ingredients together thoroughly to coat the tofu evenly. Form them into small shapes resembling dumplings. Place on a baking tray lined with parchment paper. Bake in preheated oven at 180°C for about 25 minutes until golden brown and crispy. Sprinkle,"For the Spicy Asian Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g 
+- Bell Peppers 3
+- Carrots 3
+- Ginger (small piece)
+- Garlic (2 cloves)
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Sugar 1 tbsp
+- Rice Vinegar 1 tbsp
+- Chili Sauce (to taste)
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients together thoroughly to coat the tofu evenly. Form them into small shapes resembling dumplings. Place on a baking tray lined with parchment paper. Bake in preheated oven at 180°C for about 25 minutes until golden brown and crispy. Sprinkle"
+Tahini-Drizzled Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed Salad Greens (arugula, parsley, mint) 200g
+- Cherry Tomatoes 150g
+- Olive Oil 2 tbsp
+- Fresh Basil Leaves 1 tbsp
+- Lemon Juice 2 tbsp
+- Tahini 2 tbsp
+- Red Pepper Flakes 1/2 tsp
+- Garlic Cloves 2
+- Salt to taste
+- Black Olives (halved) 30g","Rinse couscous and soak it in boiling water for 10 minutes. Mix tahini, lemon juice, garlic","Title: Tahini-Drizzled Mediterranean Couscous Feast
+  Ingredients:
+- Couscous 500g
+- Mixed Salad Greens (arugula, parsley, mint) 200g
+- Cherry Tomatoes 150g
+- Olive Oil 2 tbsp
+- Fresh Basil Leaves 1 tbsp
+- Lemon Juice 2 tbsp
+- Tahini 2 tbsp
+- Red Pepper Flakes 1/2 tsp
+- Garlic Cloves 2
+- Salt to taste
+- Black Olives (halved) 30g
+Instructions:
+Rinse couscous and soak it in boiling water for 10 minutes. Mix tahini, lemon juice, garlic"
+Spicy Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms (button or cremini) 750g
+- Onion (medium) 1
+- Garlic (3 cloves) 3
+- Chilli flakes (to taste)
+- Olive oil
+- Salt
+- Fresh parsley (optional, for garnish)","Place polenta in a saucepan with water to cover and bring to a boil. Reduce heat, cover and simmer for about 20-25 minutes until soft.
+While polenta cooks, slice mushrooms and sauté them in olive oil over medium heat. Add chopped garlic and cook for another minute, stirring frequently.
+After polenta","Title: Spicy Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms (button or cremini) 750g
+- Onion (medium) 1
+- Garlic (3 cloves) 3
+- Chilli flakes (to taste)
+- Olive oil
+- Salt
+- Fresh parsley (optional, for garnish)
+Instructions:
+Place polenta in a saucepan with water to cover and bring to a boil. Reduce heat, cover and simmer for about 20-25 minutes until soft.
+While polenta cooks, slice mushrooms and sauté them in olive oil over medium heat. Add chopped garlic and cook for another minute, stirring frequently.
+After polenta"
+Grandma's Mediterranean Fish Fillet with Pita,"- Fish fillet (500g)
+- Olive oil 2 tbsp
+- Garlic cloves (3)
+- Lemon (2)
+- Oregano, Basil, Dill (to taste)
+- Salt & Pepper (to taste)
+- Whole Wheat Pita","Place fish fillets in a shallow dish, add olive oil, minced garlic, lemon zest, oregano, basil, dill, salt, and pepper. Marinate for 30 minutes in the refrigerator. Season whole wheat pita accordingly. After 30 minutes, heat up your oven to 180 degrees Celsius.","For those who cherish the classic flavors of home,
+Title: Grandma's Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillet (500g)
+- Olive oil 2 tbsp
+- Garlic cloves (3)
+- Lemon (2)
+- Oregano, Basil, Dill (to taste)
+- Salt & Pepper (to taste)
+- Whole Wheat Pita
+Instructions:
+Place fish fillets in a shallow dish, add olive oil, minced garlic, lemon zest, oregano, basil, dill, salt, and pepper. Marinate for 30 minutes in the refrigerator. Season whole wheat pita accordingly. After 30 minutes, heat up your oven to 180 degrees Celsius."
+Vanilla Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Heavy cream 1cup
+- Sugar 3/4cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Grahams crumbs 1 cup
+- Butter 1/4cup
+- Whipped cream topping (optional)","In a mixing bowl beat together the cream cheese and sugar until smooth, add eggs one at a time, fold in heavy cream and vanilla extract, pour into a pre-baked graham cracker crust. Chill in fridge for at least 4 hours before serving. Top with whipped cream if desired.","Title: Vanilla Dessert Cheesecake Swirl
+  Ingredients:
+- Cream cheese 1lb
+- Heavy cream 1cup
+- Sugar 3/4cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Grahams crumbs 1 cup
+- Butter 1/4cup
+- Whipped cream topping (optional)
+Instructions:
+In a mixing bowl beat together the cream cheese and sugar until smooth, add eggs one at a time, fold in heavy cream and vanilla extract, pour into a pre-baked graham cracker crust. Chill in fridge for at least 4 hours before serving. Top with whipped cream if desired."
+Creamy Dessert Cookies Supreme,"- Butter 200 grams
+- Powdered Sugar 500 grams
+- Eggs 3
+- Vanilla Extract 2 tablespoons
+- Flour 200 grams
+- Chocolate Chips (optional, to taste)","Cream together butter and powdered sugar in a large mixing bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually mix in flour until smooth. Fold in chocolate chips if using. Drop spoonfuls onto a baking sheet lined with parchment paper and bake in preheated oven at 350°F (175°C) for 12 minutes or until golden brown. Cool before","Cooking Title: Creamy Dessert Cookies Supreme
+Ingredients:
+- Butter 200 grams
+- Powdered Sugar 500 grams
+- Eggs 3
+- Vanilla Extract 2 tablespoons
+- Flour 200 grams
+- Chocolate Chips (optional, to taste)
+Instructions:
+Cream together butter and powdered sugar in a large mixing bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually mix in flour until smooth. Fold in chocolate chips if using. Drop spoonfuls onto a baking sheet lined with parchment paper and bake in preheated oven at 350°F (175°C) for 12 minutes or until golden brown. Cool before"
+Golden Mediterranean Shawarma with Pita,"- Meat (lamb or chicken) 2lb
+      - Pita bread 6
+      - Lemon 2
+      - Olive oil 3 tbsp
+      - Minced garlic 2 cloves
+      - Tzatziki sauce 1 cup
+      - Fresh parsley 1/2 cup
+      - Cumin, paprika, black pepper, salt to taste
+      - Wholegrain pita bread (for serving)
+      - Red onion (sliced)
+      - Pickled vegetables (to serve)","Combine meat, garlic, olive oil, cumin, paprika, salt, and pepper in a bowl. Mix","Title: Golden Mediterranean Shawarma with Pita
+    Ingredients:
+      - Meat (lamb or chicken) 2lb
+      - Pita bread 6
+      - Lemon 2
+      - Olive oil 3 tbsp
+      - Minced garlic 2 cloves
+      - Tzatziki sauce 1 cup
+      - Fresh parsley 1/2 cup
+      - Cumin, paprika, black pepper, salt to taste
+      - Wholegrain pita bread (for serving)
+      - Red onion (sliced)
+      - Pickled vegetables (to serve)
+    Instructions:
+      Combine meat, garlic, olive oil, cumin, paprika, salt, and pepper in a bowl. Mix"
+Tomato-Basil Italian Gnocchi Al Forno,"- Potatoes (500g)
+- Flour 200g
+- Egg 2
+- Mozzarella 30g (shredded)
+- Basil 5
+- Olive oil
+- Salt
+- Parmesan cheese
+- Tomatoes (plenty)","First boil the potatoes until soft, then pass them through a ricer into a mixing bowl. In another bowl, combine the flour and egg. Add the warm potatoes and mix to form a dough. Roll out the dough into strips about the thickness of a pencil. Using a ring mold or fork tines, press into the dough to make gnocchi. Repeat with remaining","Title: Tomato-Basil Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes (500g)
+- Flour 200g
+- Egg 2
+- Mozzarella 30g (shredded)
+- Basil 5
+- Olive oil
+- Salt
+- Parmesan cheese
+- Tomatoes (plenty)
+Instructions:
+First boil the potatoes until soft, then pass them through a ricer into a mixing bowl. In another bowl, combine the flour and egg. Add the warm potatoes and mix to form a dough. Roll out the dough into strips about the thickness of a pencil. Using a ring mold or fork tines, press into the dough to make gnocchi. Repeat with remaining"
+Berry Dessert Apple Pie Dream,"- Apples 3
+- Berries 1 cup
+- Cream 2 cups
+- Sugar 3 tbsp
+- Flour 1 tbsp
+- Eggs 2
+- Vanilla extract 1 tsp","Peel and chop the apples and mix them with sugar, flour and vanilla, set aside. In another bowl, mix eggs and cream. Combine apple mixture with the egg-milk mixture and pour this into an ovenproof pie dish. Sprinkle berries on top, and bake at 180°C for 35 minutes.","Title: Berry Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Berries 1 cup
+- Cream 2 cups
+- Sugar 3 tbsp
+- Flour 1 tbsp
+- Eggs 2
+- Vanilla extract 1 tsp
+Instructions:
+Peel and chop the apples and mix them with sugar, flour and vanilla, set aside. In another bowl, mix eggs and cream. Combine apple mixture with the egg-milk mixture and pour this into an ovenproof pie dish. Sprinkle berries on top, and bake at 180°C for 35 minutes."
+Spicy Asian_Fusion Rice Bowl Feast,Parse Error,"- Basmati Rice 4 cups
+- Chicken 200g
+- Broccoli 1 cup
+- Carrots 1 cup
+- Bell Peppers 2
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 2 tsp
+- Garlic 2 tsp
+- Chili Paste 2 tbsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions 2
+
+Instructions:
+Cook rice according to package instructions. In a wok or large skillet, stir-fry chicken until cooked through. Add broccoli, carrots, bell peppers, ginger, garlic, chili paste, soy sauce, rice wine, sesame oil, and green onions. Mix well.","- Basmati Rice 4 cups
+- Chicken 200g
+- Broccoli 1 cup
+- Carrots 1 cup
+- Bell Peppers 2
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 2 tsp
+- Garlic 2 tsp
+- Chili Paste 2 tbsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions 2
+
+Instructions:
+Cook rice according to package instructions. In a wok or large skillet, stir-fry chicken until cooked through. Add broccoli, carrots, bell peppers, ginger, garlic, chili paste, soy sauce, rice wine, sesame oil, and green onions. Mix well."
+Wok-Fried Asian_Fusion Beef Feast,"- Beef (500 grams)
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Sesame Seeds
+- Soy Sauce (for seasoning)
+- Green Peppers
+- Spring Onions
+- Chili Flakes","Mix all ingredients, shape into rolls, cook in wok until golden brown, garnish with spring onions and sesame seeds.","Toilet Paper Rolls
+Ingredients:
+- Beef (500 grams)
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Sesame Seeds
+- Soy Sauce (for seasoning)
+- Green Peppers
+- Spring Onions
+- Chili Flakes
+Instructions:
+Mix all ingredients, shape into rolls, cook in wok until golden brown, garnish with spring onions and sesame seeds."
+Rustic Italian Meatballs Delight,"- Ground Beef 1.5kg
+- Sliced Zucchini 1kg
+- Cherry Tomatoes 700g
+- Garlic cloves 3
+- Fresh Basil (1 cup)
+- Onions 1 large
+- Olive Oil 5 tablespoons
+- Salt to taste
+- Pepper to taste
+- Nutmeg","In a large mixing bowl, combine ground beef, sliced zucchini, cherry tomatoes, finely minced garlic, fresh basil, diced onions, olive oil, salt, pepper, and nutmeg. Mix well until the ingredients are evenly distributed.
+Shape the mixture into small meatballs. Heat up a skillet or pan, add some oil and fry the","For Rustic Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1.5kg
+- Sliced Zucchini 1kg
+- Cherry Tomatoes 700g
+- Garlic cloves 3
+- Fresh Basil (1 cup)
+- Onions 1 large
+- Olive Oil 5 tablespoons
+- Salt to taste
+- Pepper to taste
+- Nutmeg
+Instructions:
+In a large mixing bowl, combine ground beef, sliced zucchini, cherry tomatoes, finely minced garlic, fresh basil, diced onions, olive oil, salt, pepper, and nutmeg. Mix well until the ingredients are evenly distributed.
+Shape the mixture into small meatballs. Heat up a skillet or pan, add some oil and fry the"
+Dark Dessert Cookies Crumble,"- Flour 500g
+- Dark Chocolate Chips 200g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Vanilla 1 tsp","Cream butter and sugar together until light and fluffy. Beat in eggs and vanilla. In another bowl, mix flour and chocolate chips. Gradually stir this into the batter. Form into small balls and press a bit more chocolate on top. Bake at 180°C for about 20 minutes or until golden brown.","Title: Dark Dessert Cookies Crumble
+Ingredients:
+- Flour 500g
+- Dark Chocolate Chips 200g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Vanilla 1 tsp
+Instructions:
+Cream butter and sugar together until light and fluffy. Beat in eggs and vanilla. In another bowl, mix flour and chocolate chips. Gradually stir this into the batter. Form into small balls and press a bit more chocolate on top. Bake at 180°C for about 20 minutes or until golden brown."
+Vanilla Dessert Apple Pie Celebration,"- Apples 5
+- Flour 2 cups
+- Sugar 1 cup
+- Vanilla Extract 1 tsp
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Ice Cream 2 cups","Peel and core the apples, then slice them thin. Mix flour and sugar into a bowl, add vanilla extract to taste, then slowly add eggs while mixing until you have a smooth batter. Gradually add the sliced apples to the batter, ensuring they are thoroughly coated. Grease a pie dish and pour in the mixture. Bake at 375°F (190°C) for about an hour or until the crust is golden brown and the","Vanilla Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Flour 2 cups
+- Sugar 1 cup
+- Vanilla Extract 1 tsp
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Ice Cream 2 cups
+Instructions:
+Peel and core the apples, then slice them thin. Mix flour and sugar into a bowl, add vanilla extract to taste, then slowly add eggs while mixing until you have a smooth batter. Gradually add the sliced apples to the batter, ensuring they are thoroughly coated. Grease a pie dish and pour in the mixture. Bake at 375°F (190°C) for about an hour or until the crust is golden brown and the"
+Roasted Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Cilantro (for garnish)
+- Sumac (for sprinkling)
+- Lemon wedges
+- Olive oil
+- Garlic cloves
+- Onion (minced)
+- Pita bread
+- Tzatziki sauce
+- Bell peppers (sliced)
+- Tomatoes (sliced)
+- Red onion (thinly sliced)
+- Hummus
+- Pickled red onions (optional)","Blend chickpeas, garlic, onion, tomatoes, bell peppers, sumac, olive oil, salt, and pepper until smooth. Form into balls and bake at 375°F (190","Title: Roasted Mediterranean Falafel Bowl
+  Ingredients:
+- Chickpeas 500g
+- Cilantro (for garnish)
+- Sumac (for sprinkling)
+- Lemon wedges
+- Olive oil
+- Garlic cloves
+- Onion (minced)
+- Pita bread
+- Tzatziki sauce
+- Bell peppers (sliced)
+- Tomatoes (sliced)
+- Red onion (thinly sliced)
+- Hummus
+- Pickled red onions (optional)
+Instructions:
+Blend chickpeas, garlic, onion, tomatoes, bell peppers, sumac, olive oil, salt, and pepper until smooth. Form into balls and bake at 375°F (190"
+Baked Italian Ravioli Primavera,"- Ravioli (as many as you'd like)
+- Mixed Vegetables: bell peppers, zucchini, mushrooms
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Olive Oil
+- Butter
+- Cream or Half-and-Half
+- Parmesan Cheese (1/2 cup)
+- Fresh Basil Leaves
+- Salt & Pepper","Cook the ravioli according to package instructions but keep them warm. Sauté onions and garlic in olive oil until golden. Add mixed vegetables, sautéing until tender. Stir in cream or half-and-half and let simmer. Season with salt and","For those looking to create a delightful Italian dish,
+Title: Baked Italian Ravioli Primavera
+Ingredients:
+- Ravioli (as many as you'd like)
+- Mixed Vegetables: bell peppers, zucchini, mushrooms
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Olive Oil
+- Butter
+- Cream or Half-and-Half
+- Parmesan Cheese (1/2 cup)
+- Fresh Basil Leaves
+- Salt & Pepper
+Instructions:
+Cook the ravioli according to package instructions but keep them warm. Sauté onions and garlic in olive oil until golden. Add mixed vegetables, sautéing until tender. Stir in cream or half-and-half and let simmer. Season with salt and"
+Sweet & Sour Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Vinegar 3 tbsp
+- Soy Sauce 4 tbsp
+- Water 5 tbsp
+- Sugar 2 tbsp
+- Cornstarch 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Ginger (a few slices)
+- Red Cabbage shredded
+- Bell Peppers sliced
+- Carrots sliced","Mix vinegar, soy sauce, water, sugar, cornstarch, chili garlic sauce, ginger well. Add tofu cubes and toss to coat. Then add red cabbage, bell peppers and carrots. Toss everything in the sweet and sour sauce until well coated and heated through.
+<END","For:
+Title: Sweet & Sour Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 1 block
+- Vinegar 3 tbsp
+- Soy Sauce 4 tbsp
+- Water 5 tbsp
+- Sugar 2 tbsp
+- Cornstarch 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Ginger (a few slices)
+- Red Cabbage shredded
+- Bell Peppers sliced
+- Carrots sliced
+Instructions:
+Mix vinegar, soy sauce, water, sugar, cornstarch, chili garlic sauce, ginger well. Add tofu cubes and toss to coat. Then add red cabbage, bell peppers and carrots. Toss everything in the sweet and sour sauce until well coated and heated through.
+<END"
+Homemade Italian Polenta Delight,"- Cornmeal 500g
+- Water or Vegetable broth 1L
+- Butter 100g
+- Cheese grated 200g
+- Salt to taste
+- Black pepper to taste","Place water or vegetable broth in a pot, add cornmeal and butter and stir gently until the mixture thickens. Add salt and black pepper to taste. Cook on low heat for about 20 minutes stirring occasionally. Serve hot garnished with grated cheese. Enjoy!","Title: Homemade Italian Polenta Delight
+Ingredients:
+- Cornmeal 500g
+- Water or Vegetable broth 1L
+- Butter 100g
+- Cheese grated 200g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Place water or vegetable broth in a pot, add cornmeal and butter and stir gently until the mixture thickens. Add salt and black pepper to taste. Cook on low heat for about 20 minutes stirring occasionally. Serve hot garnished with grated cheese. Enjoy!"
+Fresh Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 lemon
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Water 1/4 cup
+- Parsley (for garnish)
+- Pita bread (to serve)
+- Yoghurt 150g
+- Greek oregano (a few sprigs)
+- Red onion (diced)
+- Sumac powder (to sprinkle)","Blend all the hummus ingredients together until smooth, then add olive oil gradually until desired consistency is reached. Serve with pita bread and drizzle with the yoghurt sauce","Title: Fresh Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 lemon
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Water 1/4 cup
+- Parsley (for garnish)
+- Pita bread (to serve)
+- Yoghurt 150g
+- Greek oregano (a few sprigs)
+- Red onion (diced)
+- Sumac powder (to sprinkle)
+Instructions:
+Blend all the hummus ingredients together until smooth, then add olive oil gradually until desired consistency is reached. Serve with pita bread and drizzle with the yoghurt sauce"
+Spicy Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Sumac 1 tsp
+- Salt and pepper to taste
+- Pita bread","Mix olive oil, minced garlic, lemon juice, cumin, paprika, sumac, salt, and pepper together. Place lamb chops in a dish, pour marinade over them, and marinate in the fridge for at least 2 hours. Heat a grill pan or skillet, season the lamb chops with more salt and pepper if needed, and cook until done to preference (about","Title: Spicy Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Sumac 1 tsp
+- Salt and pepper to taste
+- Pita bread
+Instructions:
+Mix olive oil, minced garlic, lemon juice, cumin, paprika, sumac, salt, and pepper together. Place lamb chops in a dish, pour marinade over them, and marinate in the fridge for at least 2 hours. Heat a grill pan or skillet, season the lamb chops with more salt and pepper if needed, and cook until done to preference (about"
+Creamy Italian Gnocchi with Mushrooms,"- Gnocchi: 1 kg
+- Mushrooms: 500g
+- Heavy cream 500ml
+- Butter 100g
+- Parmesan cheese: 150g
+- Garlic 3 cloves
+- Salt and black pepper to taste
+- Fresh parsley for garnish","Start by boiling the gnocchi until al dente. While that's cooking, dice the mushrooms and sauté them in butter with minced garlic. Once the gnocchi is cooked, drain it well but don't rinse. In a separate pan, add heavy cream and heat until just simmering. Incorporate","Title: Creamy Italian Gnocchi with Mushrooms
+  Ingredients:
+- Gnocchi: 1 kg
+- Mushrooms: 500g
+- Heavy cream 500ml
+- Butter 100g
+- Parmesan cheese: 150g
+- Garlic 3 cloves
+- Salt and black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Start by boiling the gnocchi until al dente. While that's cooking, dice the mushrooms and sauté them in butter with minced garlic. Once the gnocchi is cooked, drain it well but don't rinse. In a separate pan, add heavy cream and heat until just simmering. Incorporate"
+Fresh Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 8
+- Yogurt 300g
+- Lemon 1
+- Dill 1 tsp
+- Garlic 2 cloves
+- Olive oil
+- Salt and pepper","Mix yogurt, lemon juice, dill, garlic, olive oil, salt, and pepper in a bowl, then serve the lamb chops on plates and drizzle with the sauce.","Title: Fresh Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 8
+- Yogurt 300g
+- Lemon 1
+- Dill 1 tsp
+- Garlic 2 cloves
+- Olive oil
+- Salt and pepper
+Instructions:
+Mix yogurt, lemon juice, dill, garlic, olive oil, salt, and pepper in a bowl, then serve the lamb chops on plates and drizzle with the sauce."
+Grandma's Mediterranean Kebab Salad,Parse Error,"- Feta cheese 1/2 kg
+- Cucumber 2
+- Cherry tomatoes 150g
+- Red onion (2 slices)
+- Mint leaves (handful)
+- Olive oil
+- Olive vinegar
+- Salt
+- Black pepper
+Instructions:
+Mix the feta, cucumber, cherry tomatoes, and red onions together. Chop the mint finely and add to the salad. In a separate small bowl, whisk olive oil and vinegar until emulsified, then season with salt and pepper to taste. Pour over the salad and toss well to combine. Serve chilled or at room temperature.","- Feta cheese 1/2 kg
+- Cucumber 2
+- Cherry tomatoes 150g
+- Red onion (2 slices)
+- Mint leaves (handful)
+- Olive oil
+- Olive vinegar
+- Salt
+- Black pepper
+Instructions:
+Mix the feta, cucumber, cherry tomatoes, and red onions together. Chop the mint finely and add to the salad. In a separate small bowl, whisk olive oil and vinegar until emulsified, then season with salt and pepper to taste. Pour over the salad and toss well to combine. Serve chilled or at room temperature."
+Crispy Asian_Fusion Prawns Surprise,"- Prawns 500g
+   - Rice paper wraps
+   - Spring onions (cut into pieces)
+   - Cucumber (cut into matchsticks)
+   - Peanut sauce (to taste)
+   - Lime wedges
+   - Soy sauce
+   - Sesame seeds
+   - Chili flakes
+   - Salad oil (for frying)
+   - Egg white (for coating prawns)","Coat the prawns in egg white and sesame seeds. Heat salad oil and fry prawns until golden brown. Assemble the dish by placing fried prawns on rice paper wraps, add spring onions, cucumber, and a dr","Title: Crispy Asian_Fusion Prawns Surprise
+   Ingredients:
+   - Prawns 500g
+   - Rice paper wraps
+   - Spring onions (cut into pieces)
+   - Cucumber (cut into matchsticks)
+   - Peanut sauce (to taste)
+   - Lime wedges
+   - Soy sauce
+   - Sesame seeds
+   - Chili flakes
+   - Salad oil (for frying)
+   - Egg white (for coating prawns)
+   Instructions:
+   Coat the prawns in egg white and sesame seeds. Heat salad oil and fry prawns until golden brown. Assemble the dish by placing fried prawns on rice paper wraps, add spring onions, cucumber, and a dr"
+Tomato-Basil Italian Lasagna with Spinach,"- Pasta sheets (as many as you like)
+- Spinach 1 bunch
+- Ricotta cheese 500g
+- Mozzarella cheese (200g) 
+- Tomatoes (300g), chopped
+- Basil leaves 10
+- Salt and pepper
+- Butter 50g
+- Olive oil
+- Garlic cloves 2","Prepare spinach by sautéing it gently in butter with garlic cloves until wilted. In a separate pan, mix ricotta, mozzarella, chopped tomatoes and the spinach mixture, adding salt and pepper to taste. Lay pasta sheets flat and spread a thin layer of the ric","Title: Tomato-Basil Italian Lasagna with Spinach
+Ingredients:
+- Pasta sheets (as many as you like)
+- Spinach 1 bunch
+- Ricotta cheese 500g
+- Mozzarella cheese (200g) 
+- Tomatoes (300g), chopped
+- Basil leaves 10
+- Salt and pepper
+- Butter 50g
+- Olive oil
+- Garlic cloves 2
+Instructions:
+Prepare spinach by sautéing it gently in butter with garlic cloves until wilted. In a separate pan, mix ricotta, mozzarella, chopped tomatoes and the spinach mixture, adding salt and pepper to taste. Lay pasta sheets flat and spread a thin layer of the ric"
+Tahini-Drizzled Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, eggplant
+- Garlic cloves
+- Olive oil
+- Lemon juice
+- Olive oil for frying
+- Fresh herbs (dill, parsley, mint)
+- Tahini
+- Salt
+- Black pepper","Cook the couscous according to package instructions. In a large pan, heat olive oil and fry garlic cloves until fragrant. Add cherry tomatoes, bell peppers, zucchini, eggplant, and sauté until tender. Season with salt and black pepper. Mix the cooked couscous into the vegetable mixture. Dr","Title: Tahini-Drizzled Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, eggplant
+- Garlic cloves
+- Olive oil
+- Lemon juice
+- Olive oil for frying
+- Fresh herbs (dill, parsley, mint)
+- Tahini
+- Salt
+- Black pepper
+Instructions:
+Cook the couscous according to package instructions. In a large pan, heat olive oil and fry garlic cloves until fragrant. Add cherry tomatoes, bell peppers, zucchini, eggplant, and sauté until tender. Season with salt and black pepper. Mix the cooked couscous into the vegetable mixture. Dr"
+Homemade Dessert Brownies Crumble,"- Dark Chocolate 70% cocoa 1.5kg
+- Butter 1kg
+- Sugar 1.5kg
+- Eggs 10
+- Flour 1.5kg
+- Caster Sugar 1kg
+- Butter 1kg
+- Toppings: Fruit Compote, Ice Cream, Custard","Melt the chocolate and butter together, add the sugar and eggs, mix until smooth. Sift in the flour. Spread into a tin, sprinkle cacao powder on top, bake at 180°C for 30 minutes or until cooked through. Mix toppings separately, dust with icing sugar before serving with the","Title: Homemade Dessert Brownies Crumble
+Ingredients:
+- Dark Chocolate 70% cocoa 1.5kg
+- Butter 1kg
+- Sugar 1.5kg
+- Eggs 10
+- Flour 1.5kg
+- Caster Sugar 1kg
+- Butter 1kg
+- Toppings: Fruit Compote, Ice Cream, Custard
+Instructions:
+Melt the chocolate and butter together, add the sugar and eggs, mix until smooth. Sift in the flour. Spread into a tin, sprinkle cacao powder on top, bake at 180°C for 30 minutes or until cooked through. Mix toppings separately, dust with icing sugar before serving with the"
+Spicy Asian_Fusion Noodles with Broccoli,"- Pasta 400g
+   - Broccoli 300g
+   - Sauce: Soy sauce, honey, ginger, red pepper flakes, sesame oil
+   - Seasoning: salt, black pepper
+   - Green onions
+   - Cornstarch","Boil pasta and broccoli separately until al dente. In another pan, mix all the sauce ingredients and bring to a simmer. Coat the broccoli pieces lightly with cornstarch and add them to the sauce mixture, cooking for about 5 minutes. Stir the cooked pasta into the broccoli, season with salt and pepper, garnish with green onions.","Title: Spicy Asian_Fusion Noodles with Broccoli
+   Ingredients:
+   - Pasta 400g
+   - Broccoli 300g
+   - Sauce: Soy sauce, honey, ginger, red pepper flakes, sesame oil
+   - Seasoning: salt, black pepper
+   - Green onions
+   - Cornstarch
+   Instructions:
+   Boil pasta and broccoli separately until al dente. In another pan, mix all the sauce ingredients and bring to a simmer. Coat the broccoli pieces lightly with cornstarch and add them to the sauce mixture, cooking for about 5 minutes. Stir the cooked pasta into the broccoli, season with salt and pepper, garnish with green onions."
+Teriyaki Asian_Fusion Prawns Box,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions 3
+- Ginger Paste 1 tsp
+- Garlic 2 cloves
+- Vegetable Oil 2 tbsp
+- Rice Washed (for serving)","Prepare the marinade by mixing soy sauce, teriyaki sauce, honey, ginger paste, garlic, and vegetable oil. Add the prawns to the marinade and marinate for at least an hour, then lightly fry until golden brown. Serve with a side of rice and sprinkle with sesame seeds and chopped","For Asian_Fusion Prawns Box
+
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions 3
+- Ginger Paste 1 tsp
+- Garlic 2 cloves
+- Vegetable Oil 2 tbsp
+- Rice Washed (for serving)
+
+Instructions:
+Prepare the marinade by mixing soy sauce, teriyaki sauce, honey, ginger paste, garlic, and vegetable oil. Add the prawns to the marinade and marinate for at least an hour, then lightly fry until golden brown. Serve with a side of rice and sprinkle with sesame seeds and chopped"
+Creamy Dessert Tart Dream,"- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Flavoring: vanilla
+- Toppings: fresh berries, whipped cream","Mix flour and butter until it resembles coarse sand. Add eggs and sugar, mixing well. Gradually add milk while continuing to mix until smooth. Pour into a prepared tart shell. Bake at 350°F (175°C) for 45 minutes or until golden brown. Let cool before topping with fresh berries and a dollop of whipped cream.","Title: Creamy Dessert Tart Dream
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Flavoring: vanilla
+- Toppings: fresh berries, whipped cream
+Instructions:
+Mix flour and butter until it resembles coarse sand. Add eggs and sugar, mixing well. Gradually add milk while continuing to mix until smooth. Pour into a prepared tart shell. Bake at 350°F (175°C) for 45 minutes or until golden brown. Let cool before topping with fresh berries and a dollop of whipped cream."
+Teriyaki Asian_Fusion Noodles with Cashews,"- Noodles 200g
+- Carrots 150g
+- Bamboo shoots 100g
+- Cashew nuts 50g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Sesame seeds 1 tablespoon
+- Green onions (for garnish)","Cook noodles as per pack instructions. While the noodles are cooking, grate carrots, bamboo shoots, and mince garlic and ginger. In a mixing bowl, combine soy sauce, rice vinegar, honey, minced garlic, ginger","Mix_Recipe:
+Title: Teriyaki Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 200g
+- Carrots 150g
+- Bamboo shoots 100g
+- Cashew nuts 50g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Sesame seeds 1 tablespoon
+- Green onions (for garnish)
+Instructions:
+Cook noodles as per pack instructions. While the noodles are cooking, grate carrots, bamboo shoots, and mince garlic and ginger. In a mixing bowl, combine soy sauce, rice vinegar, honey, minced garlic, ginger"
+Sweet & Sour Asian Fusion Prawns Delight,"- Prawns 500g
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Lemongrass 2 stalks
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cornstarch 2 tbsp
+- Soy sauce 2 tbsp
+- Water 1/2 cup
+- Salad oil 2 tbsp","Combine vinegar, sugar, chili sauce, lemongrass, garlic, ginger, cornstarch, soy sauce, water, and salad oil in a pan, let it boil and then reduce to simmer. Add prawns to it","Title: Sweet & Sour Asian Fusion Prawns Delight
+  Ingredients:
+- Prawns 500g
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Lemongrass 2 stalks
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cornstarch 2 tbsp
+- Soy sauce 2 tbsp
+- Water 1/2 cup
+- Salad oil 2 tbsp
+Instructions:
+Combine vinegar, sugar, chili sauce, lemongrass, garlic, ginger, cornstarch, soy sauce, water, and salad oil in a pan, let it boil and then reduce to simmer. Add prawns to it"
+Rustic Italian Alfredo Al Forno,"- Pasta (your favorite) 500g
+- Heavy cream 500ml
+- Butter 100g
+- Parmesan cheese 200g
+- Garlic cloves 3
+- Fresh parsley","Cook pasta according to package instructions, drain and set aside. Melt butter and garlic in a pan, then whisk in heavy cream and simmer until slightly thickened. Add parmesan cheese and stir well until melted. Season with salt and pepper. Pour sauce over cooked pasta and toss gently. Top with fresh parsley before serving.","Rustic Italian Alfredo Al Forno
+Ingredients:
+- Pasta (your favorite) 500g
+- Heavy cream 500ml
+- Butter 100g
+- Parmesan cheese 200g
+- Garlic cloves 3
+- Fresh parsley
+Instructions:
+Cook pasta according to package instructions, drain and set aside. Melt butter and garlic in a pan, then whisk in heavy cream and simmer until slightly thickened. Add parmesan cheese and stir well until melted. Season with salt and pepper. Pour sauce over cooked pasta and toss gently. Top with fresh parsley before serving."
+Soy-Glazed Asian_Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+- Chicken 200g
+- Shrimp 100g
+- Broccoli 200g
+- Carrots 150g
+- Bell peppers 2
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Ginger (1"")
+- Garlic (3 cloves)
+- Sesame seeds
+- Sesame oil","Rinse rice, bring water to boil, reduce heat, simmer 20 minutes and let cool. Cut chicken and shrimp into bite size pieces and marinate with soy sauce, rice vinegar, honey, ginger and","Title: Soy-Glazed Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 1 cup
+- Chicken 200g
+- Shrimp 100g
+- Broccoli 200g
+- Carrots 150g
+- Bell peppers 2
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Ginger (1"")
+- Garlic (3 cloves)
+- Sesame seeds
+- Sesame oil
+Instructions:
+Rinse rice, bring water to boil, reduce heat, simmer 20 minutes and let cool. Cut chicken and shrimp into bite size pieces and marinate with soy sauce, rice vinegar, honey, ginger and"
+Cinnamon Dessert Tart Crumble,"- Tart Dough: 1 large
+- Filling: 1/2 cup sugar
+- 1/4 cup cornstarch
+- 1/3 cup water
+- 1/3 cup butter, melted
+- Topping: 1/2 cup flour
+- 1/4 cup brown sugar
+- 1/4 cup rolled oats
+- 1 tsp cinnamon","Preheat oven to 180°C (350°F). Roll out tart dough and use it to line a tart pan, trim and crimp edges. In another bowl mix filling ingredients until smooth. Pour filling into crust. In a separate bowl mix","Title: Cinnamon Dessert Tart Crumble
+Ingredients:
+- Tart Dough: 1 large
+- Filling: 1/2 cup sugar
+- 1/4 cup cornstarch
+- 1/3 cup water
+- 1/3 cup butter, melted
+- Topping: 1/2 cup flour
+- 1/4 cup brown sugar
+- 1/4 cup rolled oats
+- 1 tsp cinnamon
+Instructions:
+Preheat oven to 180°C (350°F). Roll out tart dough and use it to line a tart pan, trim and crimp edges. In another bowl mix filling ingredients until smooth. Pour filling into crust. In a separate bowl mix"
+Szechuan Asian_Fusion Tofu Feast,"- Tofu 500g
+- Peanut Oil 2tbsp
+- Chilli Flakes (2tsp)
+- Garlic (6 cloves)
+- Ginger (1 inch)
+- Soy Sauce 1/4cup
+- Oyster Sauce 1/4cup
+- Sesame Seeds 1tbs
+- Scallions (for garnish)
+- Fresh Mint (optional)","Grind Garlic, Ginger finely, mix with all other ingredients and marinate tofu for 30 mins. Heat oil and add marinated tofu cubes, stir fry until golden brown and serve with garnished scallions and fresh mint if liked.
+<","For Szechuan Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Peanut Oil 2tbsp
+- Chilli Flakes (2tsp)
+- Garlic (6 cloves)
+- Ginger (1 inch)
+- Soy Sauce 1/4cup
+- Oyster Sauce 1/4cup
+- Sesame Seeds 1tbs
+- Scallions (for garnish)
+- Fresh Mint (optional)
+Instructions:
+Grind Garlic, Ginger finely, mix with all other ingredients and marinate tofu for 30 mins. Heat oil and add marinated tofu cubes, stir fry until golden brown and serve with garnished scallions and fresh mint if liked.
+<"
+Glazed Dessert Muffin Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Water 1/2 cup
+- Chocolate chips (optional, for decoration)","Cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Sift flour over mixture and stir just until combined. If desired, fold in chocolate chips. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake at 375°F (190°C) for about 18 minutes or until top springs back when lightly touched. Cool on wire racks.  
+In","Title: Glazed Dessert Muffin Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Water 1/2 cup
+- Chocolate chips (optional, for decoration)
+Instructions:
+Cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Sift flour over mixture and stir just until combined. If desired, fold in chocolate chips. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake at 375°F (190°C) for about 18 minutes or until top springs back when lightly touched. Cool on wire racks.  
+In"
+Classic Italian Gnocchi Supremo,"- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Salt a little","Peel, boil, and mash the potatoes into a smooth consistency. Add flour to make a dough. Knead and rest it for 30 minutes. Roll out the dough and cut into small pieces. Shape them into gnocchi. Heat butter in a pot, add gnocchi and cook over medium heat until they float to the surface, about 2 minutes. Season with salt and serve with your favorite sauce.","Title: Classic Italian Gnocchi Supremo
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Salt a little
+Instructions:
+Peel, boil, and mash the potatoes into a smooth consistency. Add flour to make a dough. Knead and rest it for 30 minutes. Roll out the dough and cut into small pieces. Shape them into gnocchi. Heat butter in a pot, add gnocchi and cook over medium heat until they float to the surface, about 2 minutes. Season with salt and serve with your favorite sauce."
+Spicy Asian_Fusion Rice Bowl Feast,"- Rice 3 cups
+- Protein 500g
+- Vegetables: bell peppers, carrots, snow peas, bamboo shoots, mushrooms, onions
+- Sauce: soy sauce, rice vinegar, sesame oil, sriracha, garlic, ginger
+- Noodles
+- Sesame seeds
+- Green onions","Rinse rice and soak for 30 mins then boil it, while prepare the protein and sauce mixture. Cut vegetables into small pieces and fry them in the sauce until cooked. Cook protein in boiling water until done. Combine all components, garnish with sesame seeds and green onions before serving.","For a Spicy Asian Fusion Rice Bowl Feast
+Ingredients:
+- Rice 3 cups
+- Protein 500g
+- Vegetables: bell peppers, carrots, snow peas, bamboo shoots, mushrooms, onions
+- Sauce: soy sauce, rice vinegar, sesame oil, sriracha, garlic, ginger
+- Noodles
+- Sesame seeds
+- Green onions
+Instructions:
+Rinse rice and soak for 30 mins then boil it, while prepare the protein and sauce mixture. Cut vegetables into small pieces and fry them in the sauce until cooked. Cook protein in boiling water until done. Combine all components, garnish with sesame seeds and green onions before serving."
+Wok-Fried Asian Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 3 cups
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Sesame oil 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Cornstarch 2 teaspoons
+- Salt to taste
+- Oil for frying","Cube the tofu and broccoli. In a mixing bowl, finely chop the garlic and ginger. In another bowl, combine the cubed tofu, chopped garlic and ginger, soy sauce, sesame oil, rice vinegar, sugar, cornstarch, and salt. Mix well","Title: Wok-Fried Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 3 cups
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Sesame oil 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Cornstarch 2 teaspoons
+- Salt to taste
+- Oil for frying
+Instructions:
+Cube the tofu and broccoli. In a mixing bowl, finely chop the garlic and ginger. In another bowl, combine the cubed tofu, chopped garlic and ginger, soy sauce, sesame oil, rice vinegar, sugar, cornstarch, and salt. Mix well"
+Grilled Mediterranean Falafel Platter,"- Chickpeas 1kg
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Parsley
+- Cumin
+- Coriander
+- Sumac
+- Olive oil
+- Tzatziki sauce (to serve)","Blend together chickpeas, onion, garlic, parsley, cumin, coriander, sumac, olive oil. Form into patties and grill until golden brown. Serve with tzatziki on the side.","For the Grilled Mediterranean Falafel Platter:
+
+Title: Grilled Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1kg
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Parsley
+- Cumin
+- Coriander
+- Sumac
+- Olive oil
+- Tzatziki sauce (to serve)
+Instructions:
+Blend together chickpeas, onion, garlic, parsley, cumin, coriander, sumac, olive oil. Form into patties and grill until golden brown. Serve with tzatziki on the side."
+Sweet Dessert Cake Supreme,"- Flour 2kg
+- Sugar 1kg
+- Eggs 12
+- Butter 500g
+- Vanilla essence
+- Fruit puree (as much as you like)
+- Cream (500ml)","Sift the flour and sugar together, beat the eggs and butter, add the vanilla essence and fruit puree, fold in the dry ingredients until just combined. Pour into a cake pan and bake at 180 degrees Celsius for 30 to 40 minutes or until a toothpick inserted comes out clean. When done, allow the cake to cool before adding a layer of cream on top and serve cold.
+<END_RECI","Title: Sweet Dessert Cake Supreme
+Ingredients:
+- Flour 2kg
+- Sugar 1kg
+- Eggs 12
+- Butter 500g
+- Vanilla essence
+- Fruit puree (as much as you like)
+- Cream (500ml)
+Instructions:
+Sift the flour and sugar together, beat the eggs and butter, add the vanilla essence and fruit puree, fold in the dry ingredients until just combined. Pour into a cake pan and bake at 180 degrees Celsius for 30 to 40 minutes or until a toothpick inserted comes out clean. When done, allow the cake to cool before adding a layer of cream on top and serve cold.
+<END_RECI"
+Steamed Asian_Fusion Duck Feast,"- Duck 1kg
+- Bamboo Shoots 300g
+- Carrots 2 medium
+- Broccoli 1 bunch
+- Leeks (2)
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Honey 2 tbsp
+- Sesame Oil 2 tsp
+- Garlic (3 cloves)
+- Ginger (a slice)
+- Scallions (1-2 for garnish)","Trim and clean all ingredients. In a large bowl, combine all the ingredients. Marinate the duck for at least an hour or overnight. Steam the duck, bamboo shoots, carrots, broccoli, leeks together for about","Title: Steamed Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Bamboo Shoots 300g
+- Carrots 2 medium
+- Broccoli 1 bunch
+- Leeks (2)
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Honey 2 tbsp
+- Sesame Oil 2 tsp
+- Garlic (3 cloves)
+- Ginger (a slice)
+- Scallions (1-2 for garnish)
+Instructions:
+Trim and clean all ingredients. In a large bowl, combine all the ingredients. Marinate the duck for at least an hour or overnight. Steam the duck, bamboo shoots, carrots, broccoli, leeks together for about"
+Zesty Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh parsley
+- Red pepper flakes
+- Mixed vegetables: cucumber, cherry tomatoes, bell peppers
+- Pita bread","Combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, paprika, and salt in a blender. Blend until smooth, then add more lemon juice or water to reach desired consistency.
+Serve in a large bowl and garn","Title: Zesty Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh parsley
+- Red pepper flakes
+- Mixed vegetables: cucumber, cherry tomatoes, bell peppers
+- Pita bread
+Instructions:
+Combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, paprika, and salt in a blender. Blend until smooth, then add more lemon juice or water to reach desired consistency.
+Serve in a large bowl and garn"
+Spicy Italian Risotto Primavera,Parse Error,"- Arborio Rice 4 cups
+- Mixed vegetables (carrots, peas, corn, bell peppers) 1 cup
+- White wine 1/2 cup
+- Chicken or vegetable broth 3 cups
+- Chopped onion (3)
+- Fresh parsley (1/4 cup)
+- Grated parmesan cheese (1/2 cup)
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Red pepper flakes (to taste)
+Instructions:
+Heat the olive oil in a large pan, sauté the chopped onions until golden brown. Add the rice and toast it, then deglaze with the wine stirring constantly. Simmer the mixture slowly adding the chicken broth as needed. Add mixed vegetables halfway through","- Arborio Rice 4 cups
+- Mixed vegetables (carrots, peas, corn, bell peppers) 1 cup
+- White wine 1/2 cup
+- Chicken or vegetable broth 3 cups
+- Chopped onion (3)
+- Fresh parsley (1/4 cup)
+- Grated parmesan cheese (1/2 cup)
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Red pepper flakes (to taste)
+Instructions:
+Heat the olive oil in a large pan, sauté the chopped onions until golden brown. Add the rice and toast it, then deglaze with the wine stirring constantly. Simmer the mixture slowly adding the chicken broth as needed. Add mixed vegetables halfway through"
+Tahini-Drizzled Mediterranean Shawarma with Pita,"- Chicken thighs or beef shawarmakinds 500g
+- Lemon wedges
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Garlic powder 1 tsp
+- Salt to taste
+- Olive oil
+- Tahini 3 tbsp
+- Fresh parsley 1/4 cup
+- Lemon juice 1 tbsp
+- Honey 1 tbsp","Mix the spices, garlic powder, salt, and olive oil until well combined. Then, marinate the chicken or beef for at least an hour. Grill or barbecue the meat for about 10 minutes per side, brushing it with the marinade during","Title: Tahini-Drizzled Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken thighs or beef shawarmakinds 500g
+- Lemon wedges
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Garlic powder 1 tsp
+- Salt to taste
+- Olive oil
+- Tahini 3 tbsp
+- Fresh parsley 1/4 cup
+- Lemon juice 1 tbsp
+- Honey 1 tbsp
+Instructions:
+Mix the spices, garlic powder, salt, and olive oil until well combined. Then, marinate the chicken or beef for at least an hour. Grill or barbecue the meat for about 10 minutes per side, brushing it with the marinade during"
+Homemade Italian Ravioli Supremo,"- Pasta sheets: homemade or store-bought
+- Cheese: mozzarella (300g), parmesan (150g), ricotta (200g)
+- Eggs (2)
+- Spinach (2 cups)
+- Nutmeg (pinch)
+- Salt","Mix together eggs, cheese, spinach, and nutmeg in a bowl, season with a pinch of salt. Use a pastry wheel or knife to cut the filling into small pieces and press them onto pasta sheets. Roll and seal the raviolis carefully, then cook them in boiling salted water for about 3-5 minutes or until they float to the surface. Serve","Title: Homemade Italian Ravioli Supremo
+Ingredients:
+- Pasta sheets: homemade or store-bought
+- Cheese: mozzarella (300g), parmesan (150g), ricotta (200g)
+- Eggs (2)
+- Spinach (2 cups)
+- Nutmeg (pinch)
+- Salt
+Instructions:
+Mix together eggs, cheese, spinach, and nutmeg in a bowl, season with a pinch of salt. Use a pastry wheel or knife to cut the filling into small pieces and press them onto pasta sheets. Roll and seal the raviolis carefully, then cook them in boiling salted water for about 3-5 minutes or until they float to the surface. Serve"
+Grandma's Mediterranean Shakshuka Salad,"- Eggs 6
+- Tomatoes 500g (sliced)
+- Capsicum (bell peppers) 2 (chopped)
+- Onions 2 (sliced)
+- Garlic 3 cloves (minced)
+- Olives 100g (Kalamata)
+- Cucumber 1 (sliced)
+- Spinach 1 cup (fresh)
+- Pitted Kalamata olives (for serving)
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper","Sauté garlic in olive oil, then add onions, peppers, and cook until softened. Add tomatoes, olives, and spinach to the pan.","Title: Grandma's Mediterranean Shakshuka Salad
+Ingredients:
+- Eggs 6
+- Tomatoes 500g (sliced)
+- Capsicum (bell peppers) 2 (chopped)
+- Onions 2 (sliced)
+- Garlic 3 cloves (minced)
+- Olives 100g (Kalamata)
+- Cucumber 1 (sliced)
+- Spinach 1 cup (fresh)
+- Pitted Kalamata olives (for serving)
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+Sauté garlic in olive oil, then add onions, peppers, and cook until softened. Add tomatoes, olives, and spinach to the pan."
+Grandma's Mediterranean Shakshuka Feast,"- Egg 4
+- Tomatoes 6
+- Onion (1 medium-sized)
+- Garlic cloves (4)
+- Bell peppers (2)
+- Zucchini (1)
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Hot paprika","Sauté onion, bell peppers and garlic in olive oil until fragrant. Add tomatoes, cumin, paprika, hot paprika, salt and pepper, and simmer for about 10 minutes. Chop egg, add to tomato mixture, cover, let cook until eggs are cooked to your preference, garnish with fresh parsley before serving.","Title: Grandma's Mediterranean Shakshuka Feast
+Ingredients:
+- Egg 4
+- Tomatoes 6
+- Onion (1 medium-sized)
+- Garlic cloves (4)
+- Bell peppers (2)
+- Zucchini (1)
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Hot paprika
+Instructions:
+Sauté onion, bell peppers and garlic in olive oil until fragrant. Add tomatoes, cumin, paprika, hot paprika, salt and pepper, and simmer for about 10 minutes. Chop egg, add to tomato mixture, cover, let cook until eggs are cooked to your preference, garnish with fresh parsley before serving."
+Baked Italian Meatballs Primavera,"- Meat 1kg
+- Cherry Tomatos 8
+- Onion (medium-sized)
+- Garlic cloves (2)
+- Parmesan cheese
+- Pesto
+- Basil leaves
+- Bread crumbs (3 tbsp)
+- Olive oil","In a mixing bowl combine all ingredients, shape into small meatballs, coat with bread crumbs then bake at 180 degrees Celsius for about 25 minutes.
+Serve hot with a drizzle of pesto and a garnish of fresh basil leaves.","Toque: Baked Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Cherry Tomatos 8
+- Onion (medium-sized)
+- Garlic cloves (2)
+- Parmesan cheese
+- Pesto
+- Basil leaves
+- Bread crumbs (3 tbsp)
+- Olive oil
+Instructions:
+In a mixing bowl combine all ingredients, shape into small meatballs, coat with bread crumbs then bake at 180 degrees Celsius for about 25 minutes.
+Serve hot with a drizzle of pesto and a garnish of fresh basil leaves."
+Sweet & Sour Asian_Fusion Rice Bowl Surprise,Parse Error,"(RECIPE_NAME) Title: Sweet & Sour Asian Fusion Rice Bowl Surprise
+(INGREDIENTS:)
+- Brown Rice 2 cups
+- Mixed Vegetables (e.g. carrots, bell peppers, snap peas) 1 cup
+- Noodles 1 cup
+- Protein (tuna, chicken, beef) 200g
+- Sweet & Sour Sauce 3/4 cup
+- Sesame Seeds
+- Green Onion, chopped
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Cornstarch
+Instructions:
+Prepare the ingredients by washing and chopping the vegetables. For the sauce, mix together soy sauce, rice vinegar, sugar, and cornstarch until","(RECIPE_NAME) Title: Sweet & Sour Asian Fusion Rice Bowl Surprise
+(INGREDIENTS:)
+- Brown Rice 2 cups
+- Mixed Vegetables (e.g. carrots, bell peppers, snap peas) 1 cup
+- Noodles 1 cup
+- Protein (tuna, chicken, beef) 200g
+- Sweet & Sour Sauce 3/4 cup
+- Sesame Seeds
+- Green Onion, chopped
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Cornstarch
+Instructions:
+Prepare the ingredients by washing and chopping the vegetables. For the sauce, mix together soy sauce, rice vinegar, sugar, and cornstarch until"
+Chocolate Dessert Muffins Bites,"- Flour 250g
+- Sugar 175g
+- Cocoa Powder 100g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Vanilla Essence 2 tsp
+- Chocolate Chips (for topping, optional)","Mix all ingredients until smooth, fill muffin trays, bake at 180°C for about 20 minutes until done, and top with chocolate chips if desired.","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 250g
+- Sugar 175g
+- Cocoa Powder 100g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Vanilla Essence 2 tsp
+- Chocolate Chips (for topping, optional)
+Instructions:
+Mix all ingredients until smooth, fill muffin trays, bake at 180°C for about 20 minutes until done, and top with chocolate chips if desired."
+Chocolate Dessert Cookies Supreme,"- Flour 1 cup
+- Chocolate Chips (mini) 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 3 tbsp
+- Vanilla Extract 1 tsp
+- Baking Powder 1/2 tsp
+- Salt 1/4 tsp","In a large bowl, mix the flour, chocolate chips, sugar, eggs, butter, vanilla, baking powder, and salt. Form into cookies and bake at 350°F (175°C) for 10-12 minutes until golden brown.","Cookbook Recipe:
+Title: Chocolate Dessert Cookies Supreme
+Ingredients:
+- Flour 1 cup
+- Chocolate Chips (mini) 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 3 tbsp
+- Vanilla Extract 1 tsp
+- Baking Powder 1/2 tsp
+- Salt 1/4 tsp
+Instructions:
+In a large bowl, mix the flour, chocolate chips, sugar, eggs, butter, vanilla, baking powder, and salt. Form into cookies and bake at 350°F (175°C) for 10-12 minutes until golden brown."
+Steamed Asian_Fusion Duck Feast,Parse Error,"- Duck Breast 1kg
+- Bamboo shoots 500g
+- Carrots 3
+- Chinese broccoli 200g
+- Snow peas 150g
+- Garlic cloves (6)
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Rice wine 1 tablespoon
+- Ginger (a couple slices)
+- Salt and pepper to taste
+Instructions:
+Place all ingredients in a steamer basket, add them to a pot of boiling water, and steam until the duck is cooked through (about 20-30 minutes). Season with salt and pepper before serving.","- Duck Breast 1kg
+- Bamboo shoots 500g
+- Carrots 3
+- Chinese broccoli 200g
+- Snow peas 150g
+- Garlic cloves (6)
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Rice wine 1 tablespoon
+- Ginger (a couple slices)
+- Salt and pepper to taste
+Instructions:
+Place all ingredients in a steamer basket, add them to a pot of boiling water, and steam until the duck is cooked through (about 20-30 minutes). Season with salt and pepper before serving."
+Garlic Italian Gnocchi Al Forno,Parse Error,"- Potato 500g
+- All-purpose flour 200g
+- Eggs 3
+- Butter 50g
+- Parmesan cheese 100g, grated
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Salt to taste
+Instructions:
+Peel potatoes and boil them for 10 minutes. Meanwhile, crush garlic cloves, then blend them with some olive oil until smooth. Drain and cool potatoes, then pass through a ricer or mash them into a bowl. Add flour, eggs, butter, salt, and grated parmesan cheese. Mix well, shape them into a disk and cut into small pieces. Preheat oven to 200°C, then spread","- Potato 500g
+- All-purpose flour 200g
+- Eggs 3
+- Butter 50g
+- Parmesan cheese 100g, grated
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Salt to taste
+Instructions:
+Peel potatoes and boil them for 10 minutes. Meanwhile, crush garlic cloves, then blend them with some olive oil until smooth. Drain and cool potatoes, then pass through a ricer or mash them into a bowl. Add flour, eggs, butter, salt, and grated parmesan cheese. Mix well, shape them into a disk and cut into small pieces. Preheat oven to 200°C, then spread"
+Fresh Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 lemon
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Water 1/4 cup
+- Salt to taste
+- Fresh parsley, mint, and dill (for garnish)
+- Whole wheat pita bread (for serving)","Blend everything until smooth, adjust seasoning and serve in a bowl with pita on the side.","Fresh Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 lemon
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Water 1/4 cup
+- Salt to taste
+- Fresh parsley, mint, and dill (for garnish)
+- Whole wheat pita bread (for serving)
+Instructions:
+Blend everything until smooth, adjust seasoning and serve in a bowl with pita on the side."
+Roasted Mediterranean Shawarma Medley,"- Beef 1kg
+- Lamb 1kg
+- Chicken 1kg
+- Onions (2)
+- Garlic (6 cloves)
+- Olive Oil
+- Fresh Cumin
+- Fresh Coriander
+- Paprika
+- Salt
+- Black Pepper
+- Rosemary
+- Thyme","Trim and cut these into strips. Mix them all together along with spices, oil, salt and pepper. Shape into flat pieces then roast at 200°C until cooked.","Title: Roasted Mediterranean Shawarma Medley
+Ingredients:
+- Beef 1kg
+- Lamb 1kg
+- Chicken 1kg
+- Onions (2)
+- Garlic (6 cloves)
+- Olive Oil
+- Fresh Cumin
+- Fresh Coriander
+- Paprika
+- Salt
+- Black Pepper
+- Rosemary
+- Thyme
+Instructions:
+Trim and cut these into strips. Mix them all together along with spices, oil, salt and pepper. Shape into flat pieces then roast at 200°C until cooked."
+Spicy Asian_Fusion Chicken Delight,"- Chicken breast 1.5kg
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chili flakes 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cilantro
+- Sesame seeds
+- Corn Starch 1 tbsp
+- Oil for frying","Mix all ingredients in a bowl, coat chicken pieces and deep fry until golden brown, serving hot with steamed rice and pickled vegetables.","For: Spicy Asian Fusion Chicken Delight
+Ingredients:
+- Chicken breast 1.5kg
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chili flakes 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cilantro
+- Sesame seeds
+- Corn Starch 1 tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients in a bowl, coat chicken pieces and deep fry until golden brown, serving hot with steamed rice and pickled vegetables."
+Lemon Mediterranean Hummus Plate Stew,"- Chicken (500g)
+- Hummus (2 cups)
+- Olive oil (3 tbsp)
+- Onions (2)
+- Garlic (3 cloves)
+- Lemon juice (1/4 cup)
+- Parsley
+- Pitted Kalamata olives
+- Olives: Kalamata
+- Red peppers (1 medium)
+- Carrots (2 medium)
+- Cilantro","Cut the chicken into small cubes, dice the onions and mince the garlic. In a large pot, sauté the chicken cubes in olive oil until golden. Add finely chopped onions and minced garlic to the pot; cook until soft. Mix in the hummus","Title: Lemon Mediterranean Hummus Plate Stew
+Ingredients:
+- Chicken (500g)
+- Hummus (2 cups)
+- Olive oil (3 tbsp)
+- Onions (2)
+- Garlic (3 cloves)
+- Lemon juice (1/4 cup)
+- Parsley
+- Pitted Kalamata olives
+- Olives: Kalamata
+- Red peppers (1 medium)
+- Carrots (2 medium)
+- Cilantro
+Instructions:
+Cut the chicken into small cubes, dice the onions and mince the garlic. In a large pot, sauté the chicken cubes in olive oil until golden. Add finely chopped onions and minced garlic to the pot; cook until soft. Mix in the hummus"
+Steamed Asian Fusion Prawns Feast,"- Prawns 1kg
+- Soy sauce 3 tbsp
+- Ginger 2 slices
+- Garlic 3 cloves
+- Sesame oil 1 tbsp
+- Rice wine 1 tbsp
+- Lemon wedges
+- Fresh coriander (cilantro) 1 cup","Combine soy sauce, ginger, garlic, sesame oil, and rice wine in a bowl; add prawns and coat well, marinate for at least 30 minutes. Place prawns on the steamer, cover and steam for 7-8 minutes or until cooked through. Garnish with fresh coriander and serve with lemon wedges.
+<END_RECI","Title: Steamed Asian Fusion Prawns Feast
+Ingredients:
+- Prawns 1kg
+- Soy sauce 3 tbsp
+- Ginger 2 slices
+- Garlic 3 cloves
+- Sesame oil 1 tbsp
+- Rice wine 1 tbsp
+- Lemon wedges
+- Fresh coriander (cilantro) 1 cup
+Instructions:
+Combine soy sauce, ginger, garlic, sesame oil, and rice wine in a bowl; add prawns and coat well, marinate for at least 30 minutes. Place prawns on the steamer, cover and steam for 7-8 minutes or until cooked through. Garnish with fresh coriander and serve with lemon wedges.
+<END_RECI"
+Nonna's Italian Alfredo Primavera,"- Pasta 2lbs
+- Cream 1L
+- Butter 2sticks
+- Parmesan cheese 750g
+- Garlic 3 cloves
+- Spinach 1 bunch
+- Lemon 1
+- Black pepper to taste
+- Fresh parsley","Heat the butter in a pan and add garlic, sauté for a few minutes until golden brown. Add cream and bring to a simmer, stirring occasionally. Blend in the parmesan cheese until smooth and creamy. Toss in cooked pasta and spinach. Season with black pepper and a squeeze of lemon. Sprinkle with fresh parsley before serving.","Nonna's Italian Alfredo Primavera
+Ingredients:
+- Pasta 2lbs
+- Cream 1L
+- Butter 2sticks
+- Parmesan cheese 750g
+- Garlic 3 cloves
+- Spinach 1 bunch
+- Lemon 1
+- Black pepper to taste
+- Fresh parsley
+Instructions:
+Heat the butter in a pan and add garlic, sauté for a few minutes until golden brown. Add cream and bring to a simmer, stirring occasionally. Blend in the parmesan cheese until smooth and creamy. Toss in cooked pasta and spinach. Season with black pepper and a squeeze of lemon. Sprinkle with fresh parsley before serving."
+Creamy Italian Pasta Special,"- Pasta 400g
+- Milk 250ml
+- Cream 250ml
+- Cheese 100g
+- Basil 2 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Black pepper to taste","Mix pasta with milk and cream, add cheese, basil, minced garlic, season with salt and pepper, heat gently until the cheese melts and the sauce is well combined, serve hot.","Title: Creamy Italian Pasta Special
+Ingredients:
+- Pasta 400g
+- Milk 250ml
+- Cream 250ml
+- Cheese 100g
+- Basil 2 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Mix pasta with milk and cream, add cheese, basil, minced garlic, season with salt and pepper, heat gently until the cheese melts and the sauce is well combined, serve hot."
+Zesty Mediterranean Kebab with Yogurt Sauce,"- Lamb 1kg
+- Onion 1 medium
+- Bell Peppers 2
+- Cucumber 1 small
+- Lemon juice
+- Olive Oil
+- Oregano
+- Black Pepper
+- Salt
+- Yogurt 2 cups
+- Fresh Mint
+- Chopped Dill
+- Garlic (a clove)","Trim off any excess fat from the lamb. In another bowl combine the meat, finely diced onion, bell peppers, lemon juice, olive oil,","For those who love a fusion of flavors, this Zesty Mediterranean Kebab is sure to be a hit! It's a delightful combination of sweet and savory notes.
+
+Title: Zesty Mediterranean Kebab with Yogurt Sauce
+
+Ingredients:
+- Lamb 1kg
+- Onion 1 medium
+- Bell Peppers 2
+- Cucumber 1 small
+- Lemon juice
+- Olive Oil
+- Oregano
+- Black Pepper
+- Salt
+- Yogurt 2 cups
+- Fresh Mint
+- Chopped Dill
+- Garlic (a clove)
+
+Instructions:
+Trim off any excess fat from the lamb. In another bowl combine the meat, finely diced onion, bell peppers, lemon juice, olive oil,"
+Spicy Italian Ravioli Supremo,"- Wheat flour (about 3 cups)
+- Eggs (6 eggs)
+- Water (about 2 cups)
+- Fillings: ground beef (500g), grated Parmesan cheese (200g), chopped onion (1), minced garlic (1 clove), red pepper flakes, salt, black pepper, fresh parsley","Mix together wheat flour and eggs, gradually add water to form a dough. Let it rest. Roll out into sheets and cut into circles large enough to contain fillings. Place a spoonful of mixture on each circle, fold into half, then press edges to seal. Boil in salted water until the ravi","Title: Spicy Italian Ravioli Supremo
+Ingredients:
+- Wheat flour (about 3 cups)
+- Eggs (6 eggs)
+- Water (about 2 cups)
+- Fillings: ground beef (500g), grated Parmesan cheese (200g), chopped onion (1), minced garlic (1 clove), red pepper flakes, salt, black pepper, fresh parsley
+Instructions:
+Mix together wheat flour and eggs, gradually add water to form a dough. Let it rest. Roll out into sheets and cut into circles large enough to contain fillings. Place a spoonful of mixture on each circle, fold into half, then press edges to seal. Boil in salted water until the ravi"
+Teriyaki Asian Fusion Rice Bowl Delight,"- Short Grain Rice (2 cups)
+- Chicken Breasts (3 pieces)
+- Vegetables: Carrots, Mushrooms, Peppers, Onions
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 2 tbsp
+- Rice Vinegar 1 tsp
+- Honey 1 tsp
+- Sesame Seeds (for garnish)
+- Green Onions (finely chopped) (for garnish)","Cook rice according to package instructions. Slice chicken breasts and marinate them in soy sauce, teriyaki sauce, rice vinegar, and honey for about an hour.
+In another pan,","For a taste of the East in your Midday Meal!
+Title: Teriyaki Asian Fusion Rice Bowl Delight
+Ingredients:
+- Short Grain Rice (2 cups)
+- Chicken Breasts (3 pieces)
+- Vegetables: Carrots, Mushrooms, Peppers, Onions
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 2 tbsp
+- Rice Vinegar 1 tsp
+- Honey 1 tsp
+- Sesame Seeds (for garnish)
+- Green Onions (finely chopped) (for garnish)
+Instructions:
+Cook rice according to package instructions. Slice chicken breasts and marinate them in soy sauce, teriyaki sauce, rice vinegar, and honey for about an hour.
+In another pan,"
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions (optional) for garnish","Mix all the ingredients together and coat the tofu slices thoroughly. Place in a baking dish, bake at 180°C for about 20 minutes or until golden brown and crispy.","Title: Soy-Glazed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions (optional) for garnish
+Instructions:
+Mix all the ingredients together and coat the tofu slices thoroughly. Place in a baking dish, bake at 180°C for about 20 minutes or until golden brown and crispy."
+Cinnamon Dessert Rugelach Bites,"- Pastry 500g
+- Cream Cheese 100g
+- Brown Sugar 100g
+- Cinnamon 1 tsp
+- Walnuts (optional)","Mix cream cheese and brown sugar together until smooth, then add cinnamon. Use the pastry to create small rectangles or circles. Spread the cinnamon mixture onto each rectangle or circle, then fold the edges and roll into tight rolls or swirls. Slice each roll into bite-sized pieces and garnish with chopped walnuts if desired.","For a delightful twist on traditional rugelach, here's a simple recipe:
+
+Title: Cinnamon Dessert Rugelach Bites
+
+Ingredients:
+- Pastry 500g
+- Cream Cheese 100g
+- Brown Sugar 100g
+- Cinnamon 1 tsp
+- Walnuts (optional)
+
+Instructions:
+Mix cream cheese and brown sugar together until smooth, then add cinnamon. Use the pastry to create small rectangles or circles. Spread the cinnamon mixture onto each rectangle or circle, then fold the edges and roll into tight rolls or swirls. Slice each roll into bite-sized pieces and garnish with chopped walnuts if desired."
+Cinnamon Dessert Cookies Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Butter 1/2 cup (melted)
+- Egg yolk 1","In a large mixing bowl, combine all the ingredients until you get a dough like consistency. Chill the dough for at least an hour. Once chilled, take small portions of dough and swirl cinnamon on top before baking at 350 degrees for about 15 minutes or until golden brown.","Title: Cinnamon Dessert Cookies Swirl
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Butter 1/2 cup (melted)
+- Egg yolk 1
+Instructions:
+In a large mixing bowl, combine all the ingredients until you get a dough like consistency. Chill the dough for at least an hour. Once chilled, take small portions of dough and swirl cinnamon on top before baking at 350 degrees for about 15 minutes or until golden brown."
+Nonna's Italian Alfredo Rustica,"- Pasta (spaghetti or fettuccine) 400g
+- Butter 100g
+- Heavy Cream 500ml
+- Grated Parmesan Cheese 150g
+- Garlic Cloves 3
+- Fresh Parsley 2 tbsp
+- Salt to taste
+- Black Pepper to taste","In a large pot, bring water to boil, add pasta and salt, cook until al dente. While pasta is cooking, melt butter in a separate pan, add garlic and let it cook for 1 minute. Remove from heat and stir in cream, then grated Parmesan","(non-Named dish may vary)
+
+Title: Nonna's Italian Alfredo Rustica
+Ingredients:
+- Pasta (spaghetti or fettuccine) 400g
+- Butter 100g
+- Heavy Cream 500ml
+- Grated Parmesan Cheese 150g
+- Garlic Cloves 3
+- Fresh Parsley 2 tbsp
+- Salt to taste
+- Black Pepper to taste
+
+Instructions:
+In a large pot, bring water to boil, add pasta and salt, cook until al dente. While pasta is cooking, melt butter in a separate pan, add garlic and let it cook for 1 minute. Remove from heat and stir in cream, then grated Parmesan"
+Sweet & Sour Asian Fusion Rice Bowl Box,"- Rice: 3 cups
+- Mixed vegetables: 1 cup
+- Meat (beef/fish/chicken) 200g
+- Sauce: 3 tablespoons
+- Vinegar 1 tablespoon
+- Sugar 2 tablespoons
+- Chili flakes
+- Green onions
+- Soy sauce
+- Cooking oil","Firstly, cook rice according to box instructions, while in another pan cook meat until done. In a small mixing bowl, add vinegar, sugar, and chili flakes to make a sweet and sour sauce. Once the rice and meat are ready, combine them with mixed vegetables and serve hot along","For reference, let's create an example recipe:
+
+Title: Sweet & Sour Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice: 3 cups
+- Mixed vegetables: 1 cup
+- Meat (beef/fish/chicken) 200g
+- Sauce: 3 tablespoons
+- Vinegar 1 tablespoon
+- Sugar 2 tablespoons
+- Chili flakes
+- Green onions
+- Soy sauce
+- Cooking oil
+Instructions:
+Firstly, cook rice according to box instructions, while in another pan cook meat until done. In a small mixing bowl, add vinegar, sugar, and chili flakes to make a sweet and sour sauce. Once the rice and meat are ready, combine them with mixed vegetables and serve hot along"
+Homemade Dessert Apple Pie Bites,"- Apples 5
+- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Core and slice the apples. In a bowl combine flour, sugar, eggs, butter, vanilla, cinnamon, and salt. Mix it well, then add apples and gently fold it in. Roll out dough and cut into bite-sized circles, place apple mixture in center, and close it. Place on baking sheet and bake at 375°F for about 15 minutes or until golden brown.
+<END","Title: Homemade Dessert Apple Pie Bites
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Core and slice the apples. In a bowl combine flour, sugar, eggs, butter, vanilla, cinnamon, and salt. Mix it well, then add apples and gently fold it in. Roll out dough and cut into bite-sized circles, place apple mixture in center, and close it. Place on baking sheet and bake at 375°F for about 15 minutes or until golden brown.
+<END"
+Creamy Dessert Muffins Celebration,"- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Flour 250g
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Candies for decoration",Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Gradually stir in flour and milk. Fold in a few candies. Pour into greased muffin tins and bake at 180°C for about 25 minutes.,"Title: Creamy Dessert Muffins Celebration
+  Ingredients:
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Flour 250g
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Candies for decoration
+Instructions:
+Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Gradually stir in flour and milk. Fold in a few candies. Pour into greased muffin tins and bake at 180°C for about 25 minutes."
+Creamy Italian Alfredo Primavera,"- Pasta 400g
+- Cheese (Parmesan) 200g grated
+- Butter 100g
+- Milk or cream 500ml
+- Garlic 3 cloves minced
+- Chopped vegetables: peas, cherry tomatoes, spinach (to taste)","Cook pasta according to package instructions until al dente. In a separate pan, melt butter and sauté garlic; add milk or cream and bring to a boil. Stir in cheese until melted and creamy. Mix the sauce with the cooked pasta and add chopped vegetables. Serve hot.","Title: Creamy Italian Alfredo Primavera
+Ingredients:
+- Pasta 400g
+- Cheese (Parmesan) 200g grated
+- Butter 100g
+- Milk or cream 500ml
+- Garlic 3 cloves minced
+- Chopped vegetables: peas, cherry tomatoes, spinach (to taste)
+Instructions:
+Cook pasta according to package instructions until al dente. In a separate pan, melt butter and sauté garlic; add milk or cream and bring to a boil. Stir in cheese until melted and creamy. Mix the sauce with the cooked pasta and add chopped vegetables. Serve hot."
+Ginger Asian_Fusion Dumplings Dragon Style,"- Dumpling Skin 500g
+- Fresh Ginger 2sticks
+- Garlic 3cloves
+- Cucumber 200g
+- Carrot 1medium
+- Peanut Oil
+- Soy Sauce
+- Honey
+- Green Peppers","Blend the fresh ginger, garlic, cucumber, and carrot into a puree, mix with honey, soy sauce and peanut oil. Take each dumpling skin and place a spoonful of the mixture in the center, then seal carefully by crimping the edges. Steam the dumplings for 10 minutes. Serve with garnished green peppers.","For the Ginger Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Skin 500g
+- Fresh Ginger 2sticks
+- Garlic 3cloves
+- Cucumber 200g
+- Carrot 1medium
+- Peanut Oil
+- Soy Sauce
+- Honey
+- Green Peppers
+Instructions:
+Blend the fresh ginger, garlic, cucumber, and carrot into a puree, mix with honey, soy sauce and peanut oil. Take each dumpling skin and place a spoonful of the mixture in the center, then seal carefully by crimping the edges. Steam the dumplings for 10 minutes. Serve with garnished green peppers."
+Fluffy Dessert Cookies Supreme,"- Flour 500g
+- Butter 250g
+- Sugar 250g
+- Egg 1
+- Vanilla extract 1 tsp
+- Baking powder 1 tsp
+- Salt ½ tsp","Mix the flour, sugar, butter, egg, vanilla extract, baking powder, and salt together until the dough forms. Chill the dough for at least an hour. Roll into balls, place on a baking sheet lined with parchment paper, and bake at 180 degrees Celsius for about 12 minutes.","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Sugar 250g
+- Egg 1
+- Vanilla extract 1 tsp
+- Baking powder 1 tsp
+- Salt ½ tsp
+Instructions:
+Mix the flour, sugar, butter, egg, vanilla extract, baking powder, and salt together until the dough forms. Chill the dough for at least an hour. Roll into balls, place on a baking sheet lined with parchment paper, and bake at 180 degrees Celsius for about 12 minutes."
+Herbed Mediterranean Couscous Feast,"- Couscous 400g
+- Mixed Vegetables: 300g
+- Fresh Herbs: parsley, basil, mint
+- Olives (black or green): 100g
+- Grilled Chicken or Fish (as preferred)
+- Olive Oil
+- Lemon Zest
+- Salt and Pepper","First, cook the couscous according to package instructions. While the couscous is cooking, sauté mixed vegetables in olive oil until slightly softened. Chop fresh herbs finely and mix with olives. Season grilled chicken or fish with lemon zest, salt, and pepper. Serve the cooked couscous alongside the grilled protein","Title: Herbed Mediterranean Couscous Feast
+Ingredients:
+- Couscous 400g
+- Mixed Vegetables: 300g
+- Fresh Herbs: parsley, basil, mint
+- Olives (black or green): 100g
+- Grilled Chicken or Fish (as preferred)
+- Olive Oil
+- Lemon Zest
+- Salt and Pepper
+Instructions:
+First, cook the couscous according to package instructions. While the couscous is cooking, sauté mixed vegetables in olive oil until slightly softened. Chop fresh herbs finely and mix with olives. Season grilled chicken or fish with lemon zest, salt, and pepper. Serve the cooked couscous alongside the grilled protein"
+Fresh Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Mixed greens lettuce 1 head
+- Cherry tomatoes 1 cup
+- Red onion 1 small
+- Kalamata olives 1/2 cup
+- Cucumber 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Slice the lamb chops, season them with oregano, salt and pepper. Heat olive oil in a pan over medium heat, add the lamb chops and cook for about 6-7 minutes per side or until done to your preference. While the lamb is cooking, slice the cucumber, red onion,","Title: Fresh Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Mixed greens lettuce 1 head
+- Cherry tomatoes 1 cup
+- Red onion 1 small
+- Kalamata olives 1/2 cup
+- Cucumber 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice the lamb chops, season them with oregano, salt and pepper. Heat olive oil in a pan over medium heat, add the lamb chops and cook for about 6-7 minutes per side or until done to your preference. While the lamb is cooking, slice the cucumber, red onion,"
+Glazed Dessert Brownies Swirl,"- Dark Chocolate 200g
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Baking Powder 1 tsp","Melt together chocolate and butter, cool slightly then beat in eggs and sugar. Sift in flour and baking powder, stir until smooth. Pour half into brownie pan and swirl through with the other half, top with icing sugar and drizzle with melted chocolate. Chill before serving.","For Glazed Dessert Brownies Swirl
+Ingredients:
+- Dark Chocolate 200g
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Baking Powder 1 tsp
+Instructions:
+Melt together chocolate and butter, cool slightly then beat in eggs and sugar. Sift in flour and baking powder, stir until smooth. Pour half into brownie pan and swirl through with the other half, top with icing sugar and drizzle with melted chocolate. Chill before serving."
+Soy-Glazed Asian_Fusion Dumplings Delight,"- Pork or Beef 2kg
+- Fresh Mushrooms 200g
+- Broccoli florets 300g
+- Bean sprouts 150g
+- Egg wrapping paper
+- Seasonings: soy sauce, rice wine, ginger, garlic, sesame oil
+- Sesame seeds","Place all ingredients in a mixing bowl, knead well, wrap each portion in egg wrapping paper, and then place them on a hot steamer over medium heat. Steam until the dumplings are cooked and the filling is tender, which takes about 15-20 minutes. Once done, take out the dumplings,","Title: Soy-Glazed Asian_Fusion Dumplings Delight
+Ingredients:
+- Pork or Beef 2kg
+- Fresh Mushrooms 200g
+- Broccoli florets 300g
+- Bean sprouts 150g
+- Egg wrapping paper
+- Seasonings: soy sauce, rice wine, ginger, garlic, sesame oil
+- Sesame seeds
+Instructions:
+Place all ingredients in a mixing bowl, knead well, wrap each portion in egg wrapping paper, and then place them on a hot steamer over medium heat. Steam until the dumplings are cooked and the filling is tender, which takes about 15-20 minutes. Once done, take out the dumplings,"
+Spicy Asian Fusion Rice Bowl Box,"- Rice 1 box
+- Chicken 300g
+- Mixed vegetables 200g
+- Peanut sauce 1 bottle
+- Ginger juice
+- Soy sauce
+- Chili flakes
+- Sesame seeds
+- Green onions","Cook the rice according to the package. Marinate chicken with ginger juice, soy sauce, and chili flakes. Grill or fry the chicken until cooked. Chop mixed vegetables. Put cooked rice in a bowl, add grilled chicken and vegetables on top. Drizzle peanut sauce over the bowl. Sprinkle sesame seeds and green onions for garnish.","Title: Spicy Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice 1 box
+- Chicken 300g
+- Mixed vegetables 200g
+- Peanut sauce 1 bottle
+- Ginger juice
+- Soy sauce
+- Chili flakes
+- Sesame seeds
+- Green onions
+
+Instructions:
+Cook the rice according to the package. Marinate chicken with ginger juice, soy sauce, and chili flakes. Grill or fry the chicken until cooked. Chop mixed vegetables. Put cooked rice in a bowl, add grilled chicken and vegetables on top. Drizzle peanut sauce over the bowl. Sprinkle sesame seeds and green onions for garnish."
+Vanilla Dessert Pudding Bites,"- Pudding mix 2 packages
+- Milk 400ml
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Grahams crackers","In a large bowl, combine pudding mix, milk, sugar, and vanilla extract. Stir until well combined. Pour mixture into lined muffin tin cups, fill to about 3/4 full. Chill in the refrigerator for at least 2 hours or overnight. Top each muffin with a graham cracker before serving.","Title: Vanilla Dessert Pudding Bites
+Ingredients:
+- Pudding mix 2 packages
+- Milk 400ml
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Grahams crackers
+Instructions:
+In a large bowl, combine pudding mix, milk, sugar, and vanilla extract. Stir until well combined. Pour mixture into lined muffin tin cups, fill to about 3/4 full. Chill in the refrigerator for at least 2 hours or overnight. Top each muffin with a graham cracker before serving."
+Ginger Asian_Fusion Tofu with Cashews,"- Tofu 2 blocks
+- Carrots 3
+- Onions (2 medium-sized)
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Sesame Seeds 1Tbsp
+- Cashews 1/4 cup
+- Soy Sauce 2Tbsp
+- Rice Wine 1Tbsp
+- Sugar 1Tsp
+- Sesame Oil 1Tbsp
+- Corn Starch 1Tsp
+- Chili Flakes (optional)",Dice the tofu and set aside. Peel and grate carrots and onions. Mince garlic and ginger. In another bowl mix all ingredients except the cash,"Title: Ginger Asian_Fusion Tofu with Cashews
+   Ingredients:
+- Tofu 2 blocks
+- Carrots 3
+- Onions (2 medium-sized)
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Sesame Seeds 1Tbsp
+- Cashews 1/4 cup
+- Soy Sauce 2Tbsp
+- Rice Wine 1Tbsp
+- Sugar 1Tsp
+- Sesame Oil 1Tbsp
+- Corn Starch 1Tsp
+- Chili Flakes (optional)
+   Instructions:
+Dice the tofu and set aside. Peel and grate carrots and onions. Mince garlic and ginger. In another bowl mix all ingredients except the cash"
+Lemon Mediterranean Fish Fillet Feast,"- Fish fillets 4pcs
+- Lemon 3
+- Olive oil 3 tbsp
+- Dill 1 tsp
+- Fresh parsley
+- Garlic cloves (2)
+- Salt and pepper (to taste)
+- Skinned tomatoes (4)","Trim the fish, season with salt and pepper, drizzle with olive oil and add dill, garlic, and fresh lemon zest. Mix well and cover. Preheat oven to 180°C, place fillets on baking tray and bake for 12-15 mins. Squeeze lemon juice over the top just before serving.","Title: Lemon Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4pcs
+- Lemon 3
+- Olive oil 3 tbsp
+- Dill 1 tsp
+- Fresh parsley
+- Garlic cloves (2)
+- Salt and pepper (to taste)
+- Skinned tomatoes (4)
+Instructions:
+Trim the fish, season with salt and pepper, drizzle with olive oil and add dill, garlic, and fresh lemon zest. Mix well and cover. Preheat oven to 180°C, place fillets on baking tray and bake for 12-15 mins. Squeeze lemon juice over the top just before serving."
+Sicilian Italian Meatballs Special,"- Beef 1kg
+- Onions 2
+- Garlic cloves 3
+- Bread crumbs 1 cup
+- Fresh parsley 1/2 cup
+- Pine nuts 1/2 cup
+- Parmesan cheese 1 cup
+- Mozzarella cheese 1/2 cup
+- Eggs 3
+- Tomato sauce 2 cups
+- Olive oil
+- Red pepper flakes to taste","Grind beef, onions, garlic, bread crumbs, parsley, pine nuts, Parmesan, Mozzarella, eggs together. Form into meatballs, then heat olive oil in a pan and sauté until browned. Add tomato sauce and red pepper flakes to","Title: Sicilian Italian Meatballs Special
+Ingredients:
+- Beef 1kg
+- Onions 2
+- Garlic cloves 3
+- Bread crumbs 1 cup
+- Fresh parsley 1/2 cup
+- Pine nuts 1/2 cup
+- Parmesan cheese 1 cup
+- Mozzarella cheese 1/2 cup
+- Eggs 3
+- Tomato sauce 2 cups
+- Olive oil
+- Red pepper flakes to taste
+Instructions:
+Grind beef, onions, garlic, bread crumbs, parsley, pine nuts, Parmesan, Mozzarella, eggs together. Form into meatballs, then heat olive oil in a pan and sauté until browned. Add tomato sauce and red pepper flakes to"
+Fresh Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Canned diced tomatoes 400g
+- Grilled or roasted vegetables assortment: zucchini, eggplant, red onion, bell peppers
+- Lemon juice (1 lemon)
+- Olive oil (2 tbsp)
+- Garlic clove (pressed)
+- Cumin powder
+- Salt
+- Fresh herbs: parsley, mint","In a food processor, combine chickpeas, canned tomatoes, olive oil, garlic, cumin, lemon juice, salt, and fresh herbs, blend until smooth. Serve the hummus on a plate alongside a variety of grilled or roasted vegetables and sprinkle with additional fresh herbs.
+<END_RECIPE","Fresh Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 500g
+- Canned diced tomatoes 400g
+- Grilled or roasted vegetables assortment: zucchini, eggplant, red onion, bell peppers
+- Lemon juice (1 lemon)
+- Olive oil (2 tbsp)
+- Garlic clove (pressed)
+- Cumin powder
+- Salt
+- Fresh herbs: parsley, mint
+Instructions:
+In a food processor, combine chickpeas, canned tomatoes, olive oil, garlic, cumin, lemon juice, salt, and fresh herbs, blend until smooth. Serve the hummus on a plate alongside a variety of grilled or roasted vegetables and sprinkle with additional fresh herbs.
+<END_RECIPE"
+Steamed Asian_Fusion Rice Bowl Box,"- Rice 500g
+- Vegetables: mixed (carrots, broccoli, bell peppers)
+- Protein: chicken or tofu (150g)
+- Sauce: soy sauce, sesame oil, honey, ginger paste
+- Nuts: peanuts, sesame seeds
+- Seasonings: fish sauce, sugar","Cook rice according to package instructions. Meanwhile, in another pan steam vegetables and protein until they are cooked. Mix sauce ingredients together. Serve the steamed veggies, cooked protein, and steamed rice together in a large dish, garnished with nuts and a drizzle of sauce.","For the ""Steamed Asian_Fusion Rice Bowl Box""
+Ingredients:
+- Rice 500g
+- Vegetables: mixed (carrots, broccoli, bell peppers)
+- Protein: chicken or tofu (150g)
+- Sauce: soy sauce, sesame oil, honey, ginger paste
+- Nuts: peanuts, sesame seeds
+- Seasonings: fish sauce, sugar
+Instructions:
+Cook rice according to package instructions. Meanwhile, in another pan steam vegetables and protein until they are cooked. Mix sauce ingredients together. Serve the steamed veggies, cooked protein, and steamed rice together in a large dish, garnished with nuts and a drizzle of sauce."
+Tomato-Basil Italian Chicken Parmesan Supremo,Parse Error,"- Chicken breasts (4 pieces)
+- Fresh tomatoes 8
+- Fresh basil leaves 8
+- Mozzarella cheese 4 oz
+- Spaghetti (1 cup)
+- Olive oil
+- Garlic cloves (3)
+- Salt
+- Pepper
+- Freshly ground black pepper
+- Parmesan cheese (1 cup)
+
+Instructions:
+Slice the chicken breasts, season them with salt, pepper, and freshly ground black pepper. In a skillet, heat olive oil over medium-high heat; add the sliced garlic and sauté until golden brown. Place the chicken on top, and let it cook until golden brown on both sides. Remove from the pan and keep aside. 
+
+In the same skillet, add some more olive oil and fresh garlic.","- Chicken breasts (4 pieces)
+- Fresh tomatoes 8
+- Fresh basil leaves 8
+- Mozzarella cheese 4 oz
+- Spaghetti (1 cup)
+- Olive oil
+- Garlic cloves (3)
+- Salt
+- Pepper
+- Freshly ground black pepper
+- Parmesan cheese (1 cup)
+
+Instructions:
+Slice the chicken breasts, season them with salt, pepper, and freshly ground black pepper. In a skillet, heat olive oil over medium-high heat; add the sliced garlic and sauté until golden brown. Place the chicken on top, and let it cook until golden brown on both sides. Remove from the pan and keep aside. 
+
+In the same skillet, add some more olive oil and fresh garlic."
+Cheesy Italian Ravioli Delight,"- Pasta (Ravioli) 100g
+- Cheese (Parmesan) 100g
+- Milk 250ml
+- Egg 1
+- Butter 30g","Place pasta in a large saucepan, cover with milk, add cheese, butter, and an egg, stir gently until well combined, heat slowly until just boiling, serve immediately.","To Serve: Serves 4
+Title: Cheesy Italian Ravioli Delight
+Ingredients:
+- Pasta (Ravioli) 100g
+- Cheese (Parmesan) 100g
+- Milk 250ml
+- Egg 1
+- Butter 30g
+Instructions:
+Place pasta in a large saucepan, cover with milk, add cheese, butter, and an egg, stir gently until well combined, heat slowly until just boiling, serve immediately."
+Classic Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese 200g
+- Bread crumbs 2 cups
+- Tomato sauce 300ml
+- Spinach handfuls fresh
+- Basil leaves handfuls fresh
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Pepper","Cut the chicken into slices then pound them out to a certain thickness. In another bowl, mix the bread crumbs, mozzarella cheese, garlic, olive oil, salt, and pepper. Coat the chicken pieces in the breadcrumb mixture until they are evenly coated. Heat olive oil in a pan over medium heat and cook the chicken until golden brown on both sides. Remove from","Title: Classic Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 200g
+- Bread crumbs 2 cups
+- Tomato sauce 300ml
+- Spinach handfuls fresh
+- Basil leaves handfuls fresh
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Cut the chicken into slices then pound them out to a certain thickness. In another bowl, mix the bread crumbs, mozzarella cheese, garlic, olive oil, salt, and pepper. Coat the chicken pieces in the breadcrumb mixture until they are evenly coated. Heat olive oil in a pan over medium heat and cook the chicken until golden brown on both sides. Remove from"
+Homemade Dessert Apple Pie Supreme,"- Apples 3
+- Pastry dough (1 packet)
+- Sugar 1 cup
+- Butter 1 stick
+- Cinnamon
+- Vanilla extract
+- Eggs 2",Peel the apples and core them. Mix all ingredients together for the filling. Roll out pastry dough to line a pie dish and add the apple filling. Bake at 375°F for 50 minutes until golden brown.,"自制苹果派至尊版
+Ingredients:
+- Apples 3
+- Pastry dough (1 packet)
+- Sugar 1 cup
+- Butter 1 stick
+- Cinnamon
+- Vanilla extract
+- Eggs 2
+Instructions:
+Peel the apples and core them. Mix all ingredients together for the filling. Roll out pastry dough to line a pie dish and add the apple filling. Bake at 375°F for 50 minutes until golden brown."
+Dark Dessert Apple Pie Supreme,"- Apples 5
+- Sugar 2 cups
+- Flour 1 cup
+- Cinnamon 2 teaspoons
+- Butter 3 sticks
+- Vanilla extract 1 teaspoon
+- Eggs (2)","Peel, core, and slice the apples. In another bowl combine apples, sugar, flour, cinnamon, butter, vanilla, and eggs. Chill the mixture for at least an hour before baking. Preheat oven to 375 degrees F.","- Apples 5
+- Sugar 2 cups
+- Flour 1 cup
+- Cinnamon 2 teaspoons
+- Butter 3 sticks
+- Vanilla extract 1 teaspoon
+- Eggs (2)
+Title: Dark Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Sugar 2 cups
+- Flour 1 cup
+- Cinnamon 2 teaspoons
+- Butter 3 sticks
+- Vanilla extract 1 teaspoon
+- Eggs (2)
+Instructions:
+Peel, core, and slice the apples. In another bowl combine apples, sugar, flour, cinnamon, butter, vanilla, and eggs. Chill the mixture for at least an hour before baking. Preheat oven to 375 degrees F."
+Sicilian Italian Pasta Al Forno,"- Pasta (your favorite type) 400g
+- Olive oil 3 tbsp
+- Garlic (2 cloves) minced
+- Onions (1 large) finely chopped
+- Tomato sauce 1 can (400g)
+- Fresh basil (handful)
+- Salt and black pepper to taste
+- Parmesan cheese (grated)","Heat olive oil, sauté garlic and onions until soft and translucent. Add the tomatoes, bring to a boil, reduce heat and simmer for about 15 minutes. In another pan, cook pasta until al dente. Drain and add to the tomato mixture. Season with salt and pepper, and top with","Title: Sicilian Italian Pasta Al Forno
+Ingredients:
+- Pasta (your favorite type) 400g
+- Olive oil 3 tbsp
+- Garlic (2 cloves) minced
+- Onions (1 large) finely chopped
+- Tomato sauce 1 can (400g)
+- Fresh basil (handful)
+- Salt and black pepper to taste
+- Parmesan cheese (grated)
+Instructions:
+Heat olive oil, sauté garlic and onions until soft and translucent. Add the tomatoes, bring to a boil, reduce heat and simmer for about 15 minutes. In another pan, cook pasta until al dente. Drain and add to the tomato mixture. Season with salt and pepper, and top with"
+Vanilla Dessert Muffins Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Butter 1/2 cup (melted)
+- Milk 1 cup","Mix together all ingredients, pour into a muffin tin, bake at 350°F for about 35 minutes or until golden.","For an Easy Vanilla Dessert Muffin Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Butter 1/2 cup (melted)
+- Milk 1 cup
+Instructions:
+Mix together all ingredients, pour into a muffin tin, bake at 350°F for about 35 minutes or until golden."
+Glazed Dessert Cake Crumble,"- Cake Crumbs 1kg
+- Fruits 1kg
+- Sugar 150g
+- Corn Starch 100g
+- Water 150ml
+- Vanilla Essence to taste","Mix cake crumbs and fruits well, then pour sugar, corn starch and water into it and cook gently until it thickens. Mix it all together and drizzle vanilla essence on top for a final touch.","Title: Glazed Dessert Cake Crumble
+Ingredients:
+- Cake Crumbs 1kg
+- Fruits 1kg
+- Sugar 150g
+- Corn Starch 100g
+- Water 150ml
+- Vanilla Essence to taste
+Instructions:
+Mix cake crumbs and fruits well, then pour sugar, corn starch and water into it and cook gently until it thickens. Mix it all together and drizzle vanilla essence on top for a final touch."
+Spicy Asian Fusion Duck with Broccoli,"- Duck Breast 350g
+- Broccoli 500g
+- Garlic 4 cloves
+- Ginger 2 tablespoons
+- Soy sauce 4 tablespoons
+- Fish sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Sesame seeds 2 tablespoons
+- Chili flakes to taste
+- Oil for frying","Prepare the duck by marinating it in soy sauce, fish sauce, honey, rice vinegar, and a bit of sesame oil for at least an hour. Slice the broccoli into florets. Heat some oil in a pan and stir-fry the garlic, ginger, and chopped broccoli until tender.","Title: Spicy Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck Breast 350g
+- Broccoli 500g
+- Garlic 4 cloves
+- Ginger 2 tablespoons
+- Soy sauce 4 tablespoons
+- Fish sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Sesame seeds 2 tablespoons
+- Chili flakes to taste
+- Oil for frying
+Instructions:
+Prepare the duck by marinating it in soy sauce, fish sauce, honey, rice vinegar, and a bit of sesame oil for at least an hour. Slice the broccoli into florets. Heat some oil in a pan and stir-fry the garlic, ginger, and chopped broccoli until tender."
+Herbed Mediterranean Kebab Stew,"- Beef or lamb (1kg)
+- Zucchini (2)
+- Eggplant (1)
+- Red onion (1)
+- Olive oil
+- Garlic cloves (2)
+- Herbs: oregano, basil, thyme
+- Paprika
+- Salt and pepper
+- Lemon wedges","Cut vegetables into bite-size pieces and season them lightly with salt and pepper. In a large pan, heat olive oil and sauté the vegetables until soft. Then add the meat cubes, cook until browned on all sides, and then add herbs, paprika, and garlic to taste. Simmer until the meat is tender, about an hour.
+Serve","Title: Herbed Mediterranean Kebab Stew
+Ingredients:
+- Beef or lamb (1kg)
+- Zucchini (2)
+- Eggplant (1)
+- Red onion (1)
+- Olive oil
+- Garlic cloves (2)
+- Herbs: oregano, basil, thyme
+- Paprika
+- Salt and pepper
+- Lemon wedges
+Instructions:
+Cut vegetables into bite-size pieces and season them lightly with salt and pepper. In a large pan, heat olive oil and sauté the vegetables until soft. Then add the meat cubes, cook until browned on all sides, and then add herbs, paprika, and garlic to taste. Simmer until the meat is tender, about an hour.
+Serve"
+Crispy Asian_Fusion Prawns with Cashews,"- Shrimp (200g)
+- Cashews (50g)
+- Peanut sauce (2 tablespoons)
+- Soy sauce (1 tablespoon)
+- Honey (1 teaspoon)
+- Garlic (2 cloves)
+- Ginger (1 tablespoon)
+- Green onions (a few)
+- Red pepper flakes (optional)","Grate the garlic and ginger, chop the green onions, and cashews. In a mixing bowl combine garlic, ginger, green onions, red pepper flakes (if used), and peanut sauce. Add soy sauce and honey. Mix all ingredients well. Cube the prawns, add to the mixing bowl with the sauce mixture and coat evenly","Mixing: Crispy Asian_Fusion Prawns with Cashews
+
+Ingredients:
+- Shrimp (200g)
+- Cashews (50g)
+- Peanut sauce (2 tablespoons)
+- Soy sauce (1 tablespoon)
+- Honey (1 teaspoon)
+- Garlic (2 cloves)
+- Ginger (1 tablespoon)
+- Green onions (a few)
+- Red pepper flakes (optional)
+
+Instructions:
+Grate the garlic and ginger, chop the green onions, and cashews. In a mixing bowl combine garlic, ginger, green onions, red pepper flakes (if used), and peanut sauce. Add soy sauce and honey. Mix all ingredients well. Cube the prawns, add to the mixing bowl with the sauce mixture and coat evenly"
+Berry Dessert Brownies Dream,"- Brownie mix 2 packages
+- Fresh berries 2 cups
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3","Melt butter and sugar together, then add eggs and blend well. Mix the brownie mix into this mixture, and fold in fresh berries. Pour into a greased pan and bake at 350°F for about 30 minutes. Let it cool before cutting into squares.","Title: Berry Dessert Brownies Dream
+Ingredients:
+- Brownie mix 2 packages
+- Fresh berries 2 cups
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3
+Instructions:
+Melt butter and sugar together, then add eggs and blend well. Mix the brownie mix into this mixture, and fold in fresh berries. Pour into a greased pan and bake at 350°F for about 30 minutes. Let it cool before cutting into squares."
+Zesty Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1 large
+- Olive oil
+- Fresh Mint 1/4 cup
+- Fresh Basil 1/4 cup
+- Lemon 1
+- Garlic 3 cloves
+- Red Pepper Flakes to taste
+- Salt and pepper
+- Yogurt 1 cup
+- Juice of 1 lemon
+- Minced garlic (1 clove)","Cut the eggplant into cubes, season them with salt and let sit for about an hour. Drain the eggplant cubes, then lightly fry or grill until soft but not mushy. In a blender, combine yogurt, lemon juice, minced garlic, mint, basil, red","Title: Zesty Mediterranean Eggplant with Yogurt Sauce
+  Ingredients:
+- Eggplant 1 large
+- Olive oil
+- Fresh Mint 1/4 cup
+- Fresh Basil 1/4 cup
+- Lemon 1
+- Garlic 3 cloves
+- Red Pepper Flakes to taste
+- Salt and pepper
+- Yogurt 1 cup
+- Juice of 1 lemon
+- Minced garlic (1 clove)
+  Instructions:
+Cut the eggplant into cubes, season them with salt and let sit for about an hour. Drain the eggplant cubes, then lightly fry or grill until soft but not mushy. In a blender, combine yogurt, lemon juice, minced garlic, mint, basil, red"
+Spicy Italian Gnocchi Primavera,"- Potato 500g
+- Wheat flour 300g
+- Eggs 2
+- Spinach 200g
+- Ricotta cheese 200g
+- Mozzarella cheese (for topping)
+- Parmesan cheese (grated for sprinkling)
+- Onions (finely chopped)
+- Garlic (minced)
+- Olive oil
+- Red pepper flakes
+- Fresh parsley (chopped)","Boil the potato until soft. Grate and mix with wheat flour, add eggs to make the gnocchi. Roll them into small dumplings, cook gently in boiling water for about 5 minutes. Meanwhile","Title: Spicy Italian Gnocchi Primavera
+Ingredients:
+- Potato 500g
+- Wheat flour 300g
+- Eggs 2
+- Spinach 200g
+- Ricotta cheese 200g
+- Mozzarella cheese (for topping)
+- Parmesan cheese (grated for sprinkling)
+- Onions (finely chopped)
+- Garlic (minced)
+- Olive oil
+- Red pepper flakes
+- Fresh parsley (chopped)
+Instructions:
+Boil the potato until soft. Grate and mix with wheat flour, add eggs to make the gnocchi. Roll them into small dumplings, cook gently in boiling water for about 5 minutes. Meanwhile"
+Chocolate Dessert Brownies Supreme,"- Flour 500g
+- Caster Sugar 750g
+- Cocoa Powder 200g
+- Eggs 6
+- Butter 500g
+- Milk 300ml
+- Vanilla Essence 1 tbsp","Mix all the ingredients together, bake for 25 minutes at 180 degrees.","Title: Chocolate Dessert Brownies Supreme
+Ingredients:
+- Flour 500g
+- Caster Sugar 750g
+- Cocoa Powder 200g
+- Eggs 6
+- Butter 500g
+- Milk 300ml
+- Vanilla Essence 1 tbsp
+Instructions:
+Mix all the ingredients together, bake for 25 minutes at 180 degrees."
+Berry Dessert Muffins Crumble,"- Berries 2 kg
+- Flour 1 cup
+- Sugar 1 cup
+- Butter 2 sticks
+- Eggs 3
+- Raisins (optional)","Mix flour and sugar in a bowl. Add butter, cut into small pieces, and mix until crumbly. Gently fold in berries and raisins if used. In separate bowl, whisk eggs lightly. Pour egg mixture over dry ingredients and mix until combined. Fill muffin cups and bake at 180°C for about 25-30 minutes or until golden brown.","Title: Berry Dessert Muffins Crumble
+  Ingredients:
+- Berries 2 kg
+- Flour 1 cup
+- Sugar 1 cup
+- Butter 2 sticks
+- Eggs 3
+- Raisins (optional)
+  Instructions:
+Mix flour and sugar in a bowl. Add butter, cut into small pieces, and mix until crumbly. Gently fold in berries and raisins if used. In separate bowl, whisk eggs lightly. Pour egg mixture over dry ingredients and mix until combined. Fill muffin cups and bake at 180°C for about 25-30 minutes or until golden brown."
+Garlic Italian Pasta Supremo,"- Pasta 800g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Basil 1 cup
+- Parmesan cheese 200g
+- Salt and pepper to taste","Mince the garlic and olive oil separately in a pan. Add pasta, salt, pepper, and minced garlic to the pan and stir well. Cook until the pasta is al dente. Meanwhile, chop basil and sprinkle over the pasta. Toss well before serving. Sprinkle Parmesan cheese on top. Serve hot.","Title: Garlic Italian Pasta Supremo
+Ingredients:
+- Pasta 800g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Basil 1 cup
+- Parmesan cheese 200g
+- Salt and pepper to taste
+Instructions:
+Mince the garlic and olive oil separately in a pan. Add pasta, salt, pepper, and minced garlic to the pan and stir well. Cook until the pasta is al dente. Meanwhile, chop basil and sprinkle over the pasta. Toss well before serving. Sprinkle Parmesan cheese on top. Serve hot."
+Fluffy Dessert Cookies Swirl,"- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Flour 150g
+- Vanilla extract 1 tsp
+- Chocolate chips (to taste)","Cream together butter, sugar until smooth, then add eggs one at a time and vanilla. Slowly stir in flour until a dough forms. Chill the dough for at least an hour. Once chilled, roll into balls, then swirl in chocolate chips while slightly warm. Bake at 350°F (175°C) for about 12 minutes or until golden brown.","Title: Fluffy Dessert Cookies Swirl
+Ingredients:
+- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Flour 150g
+- Vanilla extract 1 tsp
+- Chocolate chips (to taste)
+Instructions:
+Cream together butter, sugar until smooth, then add eggs one at a time and vanilla. Slowly stir in flour until a dough forms. Chill the dough for at least an hour. Once chilled, roll into balls, then swirl in chocolate chips while slightly warm. Bake at 350°F (175°C) for about 12 minutes or until golden brown."
+Chocolate Dessert Brownies Swirl,"- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cacao Powder 100g
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt ¼ tsp","Melt the butter with sugar over low heat, beat in eggs and vanilla extract, sift flour, cacao powder, baking powder and salt into it, stir until smooth. Divide the mixture, swirl one part chocolate, the other part cocoa to taste. Pour into a baking tin lined with parchment paper, bake at 180°C for 20-30 minutes","Title: Chocolate Dessert Brownies Swirl
+Ingredients:
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cacao Powder 100g
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt ¼ tsp
+Instructions:
+Melt the butter with sugar over low heat, beat in eggs and vanilla extract, sift flour, cacao powder, baking powder and salt into it, stir until smooth. Divide the mixture, swirl one part chocolate, the other part cocoa to taste. Pour into a baking tin lined with parchment paper, bake at 180°C for 20-30 minutes"
+Tuscan Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- Vegetable or Chicken Stock 2 L
+- Button Mushrooms 500g
+- Onion 1 large
+- Garlic Cloves 3
+- White Pepper 1 tsp
+- Grated Parmesan Cheese 75g
+- Butter 50g
+- Extra Virgin Olive Oil 50ml","Rinse the rice and heat butter and oil in a pan, sauté onions and garlic until translucent. Add mushrooms and continue to sauté for 10 minutes, season. Pour in stock, add the rice, stir and let it soak. Cook over low heat,","Title: Tuscan Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- Vegetable or Chicken Stock 2 L
+- Button Mushrooms 500g
+- Onion 1 large
+- Garlic Cloves 3
+- White Pepper 1 tsp
+- Grated Parmesan Cheese 75g
+- Butter 50g
+- Extra Virgin Olive Oil 50ml
+Instructions:
+Rinse the rice and heat butter and oil in a pan, sauté onions and garlic until translucent. Add mushrooms and continue to sauté for 10 minutes, season. Pour in stock, add the rice, stir and let it soak. Cook over low heat,"
+Crispy Asian Fusion Duck Box,"- Duck breast 2
+- Rice paper wraps
+- Lettuce leaves
+- Peanut sauce
+- Bean sprouts
+- Carrot strips
+- Spring onion
+- Chili flakes
+- Sesame seeds
+- Sliced scallions
+- Soy sauce
+- Rice vinegar
+- Oyster sauce
+- Cornstarch","First, marinate duck breasts in a mixture of soy sauce, rice vinegar, oyster sauce, cornstarch, and sesame oil. Grill until golden brown and crispy, about 6 to 7 minutes per side. Prepare the peanut sauce by mixing mayonnaise with soy sauce, sesame oil, garlic, and chili flakes.","Title: Crispy Asian Fusion Duck Box
+Ingredients:
+- Duck breast 2
+- Rice paper wraps
+- Lettuce leaves
+- Peanut sauce
+- Bean sprouts
+- Carrot strips
+- Spring onion
+- Chili flakes
+- Sesame seeds
+- Sliced scallions
+- Soy sauce
+- Rice vinegar
+- Oyster sauce
+- Cornstarch
+Instructions:
+First, marinate duck breasts in a mixture of soy sauce, rice vinegar, oyster sauce, cornstarch, and sesame oil. Grill until golden brown and crispy, about 6 to 7 minutes per side. Prepare the peanut sauce by mixing mayonnaise with soy sauce, sesame oil, garlic, and chili flakes."
+Creamy Dessert Apple Pie Crumble,"- Apples 3kg
+- Sugar 500g
+- Butter 75g
+- Flour 200g
+- Cinnamon 2tsp
+- Nuts (optional): almonds, pecans
+- Eggs 3
+- Cream 300ml","Peel, core and cut the apples into slices. In another bowl, mix the apples, sugar, cinnamon, and butter. Line a baking dish with the apple filling. For the crumble, mix flour, nuts (if using), and eggs. Pour the cream over the apples, cover and bake in a preheated oven at 180°C","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3kg
+- Sugar 500g
+- Butter 75g
+- Flour 200g
+- Cinnamon 2tsp
+- Nuts (optional): almonds, pecans
+- Eggs 3
+- Cream 300ml
+Instructions:
+Peel, core and cut the apples into slices. In another bowl, mix the apples, sugar, cinnamon, and butter. Line a baking dish with the apple filling. For the crumble, mix flour, nuts (if using), and eggs. Pour the cream over the apples, cover and bake in a preheated oven at 180°C"
+Roasted Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves (3)
+- Lemon (1 large)
+- Fresh parsley (handful)
+- Thyme leaves (a few sprigs)
+- Salt
+- Black pepper","Preheat oven to 200°C. In a bowl, mix olive oil, minced garlic, chopped lemon zest, fresh parsley, thyme leaves, salt, and black pepper. Place fish fillets in a baking dish. Brush each fillet with the marinade. Bake in preheated oven for 15 to 20 minutes or until flaky when tested with a fork.
+<END_RECIPE","Title: Roasted Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves (3)
+- Lemon (1 large)
+- Fresh parsley (handful)
+- Thyme leaves (a few sprigs)
+- Salt
+- Black pepper
+Instructions:
+Preheat oven to 200°C. In a bowl, mix olive oil, minced garlic, chopped lemon zest, fresh parsley, thyme leaves, salt, and black pepper. Place fish fillets in a baking dish. Brush each fillet with the marinade. Bake in preheated oven for 15 to 20 minutes or until flaky when tested with a fork.
+<END_RECIPE"
+Glazed Dessert Apple Pie Celebration,"- Apples 5
+- Flour 1 cup
+- Sugar 2 cups
+- Eggs 2
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- All-Purpose Flour 1 tsp
+- Water 1/4 cup","Peel, core and slice the apples. In a separate bowl, mix flour, sugar, cinnamon, all-purpose flour and water","- Apples 5
+- Flour 1 cup
+- Sugar 2 cups
+- Eggs 2
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- All-Purpose Flour 1 tsp
+- Water 1/4 cup
+Title: Glazed Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Sugar 2 cups
+- Eggs 2
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- All-Purpose Flour 1 tsp
+- Water 1/4 cup
+Instructions:
+Peel, core and slice the apples. In a separate bowl, mix flour, sugar, cinnamon, all-purpose flour and water"
+Creamy Dessert Cheesecake Dream,"- Cheese 1.5kg
+- Heavy cream 1L
+- Sugar 2 cups
+- Eggs (6) large
+- Flavoring: vanilla extract
+- Gelatin (1 sheet)","In a mixing bowl, combine cheese and sugar until smooth. Add eggs, heavy cream, and vanilla extract. In another bowl, soak gelatin with a little water, let it set. Once set, add to the cheese mixture and mix thoroughly. Pour into a greased cake pan and chill until solid. Unmold and serve.","Title: Creamy Dessert Cheesecake Dream
+Ingredients:
+- Cheese 1.5kg
+- Heavy cream 1L
+- Sugar 2 cups
+- Eggs (6) large
+- Flavoring: vanilla extract
+- Gelatin (1 sheet)
+Instructions:
+In a mixing bowl, combine cheese and sugar until smooth. Add eggs, heavy cream, and vanilla extract. In another bowl, soak gelatin with a little water, let it set. Once set, add to the cheese mixture and mix thoroughly. Pour into a greased cake pan and chill until solid. Unmold and serve."
+Homemade Italian Polenta Special,"- Polenta 1kg
+- Water 6L
+- Butter 150g
+- Milk 300ml
+- Cheese (Parmesan) 150g
+- Seasonings: salt, pepper","In a large pot, bring water to a boil. Add polenta and reduce heat, stirring occasionally until the mixture is smooth. Add butter, milk, cheese, and seasonings. Cook for 15 minutes, stirring constantly, until desired consistency is reached.","Title: Homemade Italian Polenta Special
+      Ingredients:
+- Polenta 1kg
+- Water 6L
+- Butter 150g
+- Milk 300ml
+- Cheese (Parmesan) 150g
+- Seasonings: salt, pepper
+Instructions:
+In a large pot, bring water to a boil. Add polenta and reduce heat, stirring occasionally until the mixture is smooth. Add butter, milk, cheese, and seasonings. Cook for 15 minutes, stirring constantly, until desired consistency is reached."
+Sweet Dessert Brownies Supreme,"- Chocolate 1kg
+- Butter 500g
+- Sugar 2kg
+- Eggs 6
+- Flour 500g
+- Caster Sugar 1/2 cup","In a large bowl melt the butter and sugar together over medium heat, whisk in the chocolate until smooth. Add eggs, one at a time, and mix well after each addition. Fold in flour and baking powder. Mix until combined. Pour into a greased pan and bake at 350°F (180°C) for 25-30 minutes. Let cool completely before cutting into squares. Dust with powdered sugar to serve.
+<END_RE","Title: Sweet Dessert Brownies Supreme
+Ingredients:
+- Chocolate 1kg
+- Butter 500g
+- Sugar 2kg
+- Eggs 6
+- Flour 500g
+- Caster Sugar 1/2 cup
+Instructions:
+In a large bowl melt the butter and sugar together over medium heat, whisk in the chocolate until smooth. Add eggs, one at a time, and mix well after each addition. Fold in flour and baking powder. Mix until combined. Pour into a greased pan and bake at 350°F (180°C) for 25-30 minutes. Let cool completely before cutting into squares. Dust with powdered sugar to serve.
+<END_RE"
+Grilled Mediterranean Eggplant Platter,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon wedges
+- Red onion sliced
+- Kalamata olives
+- Cherry tomatoes halved
+- Feta cheese
+- Fresh herbs: mint, parsley","Prepare eggplants by slicing them lengthwise, brush with olive oil, and sprinkle with minced garlic. Season with salt and let them sit for about 20 minutes. Grill until tender and charred on both sides. Squeeze lemons over them, and mix with red onion slices, halved cherry tomatoes, kalamata olives, crumbled feta cheese, and fresh mint and parsley leaves","Title: Grilled Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon wedges
+- Red onion sliced
+- Kalamata olives
+- Cherry tomatoes halved
+- Feta cheese
+- Fresh herbs: mint, parsley
+Instructions:
+Prepare eggplants by slicing them lengthwise, brush with olive oil, and sprinkle with minced garlic. Season with salt and let them sit for about 20 minutes. Grill until tender and charred on both sides. Squeeze lemons over them, and mix with red onion slices, halved cherry tomatoes, kalamata olives, crumbled feta cheese, and fresh mint and parsley leaves"
+Spicy Asian_Fusion Stir-Fry Delight,"- Chicken 1kg
+- Broccoli 200g
+- Carrots 100g
+- Onion (2 pieces)
+- Capsicum (optional, 1 piece)
+- Soy Sauce 200ml
+- Honey 2 tbsp
+- Rice Vinegar 150ml
+- Garlic (3 cloves)
+- Chili Garlic Sauce (1 tbsp)
+- Sesame Oil 1 tsp
+- Corn Starch
+- Salt and Pepper","Slice the chicken, broccoli, carrots, onion, and capsicum (if using). In a separate bowl, mix the chicken with cornstarch, soy sauce, honey, rice vinegar","For Spicy Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken 1kg
+- Broccoli 200g
+- Carrots 100g
+- Onion (2 pieces)
+- Capsicum (optional, 1 piece)
+- Soy Sauce 200ml
+- Honey 2 tbsp
+- Rice Vinegar 150ml
+- Garlic (3 cloves)
+- Chili Garlic Sauce (1 tbsp)
+- Sesame Oil 1 tsp
+- Corn Starch
+- Salt and Pepper
+Instructions:
+Slice the chicken, broccoli, carrots, onion, and capsicum (if using). In a separate bowl, mix the chicken with cornstarch, soy sauce, honey, rice vinegar"
+Cheesy Italian Chicken Parmesan Supremo,"- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs (5 spoons)
+- Sauce: tomato passata, garlic, oregano, basil
+- Parmesan cheese (for topping)
+- Olive oil
+- Salt
+- Pepper","Slice chicken breasts and season with salt and pepper, lightly breaded with the crumbs. Heat olive oil and fry the breaded chicken until golden brown. In another pan, sauté garlic and add sauce. Place fried chicken in baking dish, cover with sauce, sprinkle mozzarella and top with Parmesan. Bake at 180C for 30 minutes or till","Title: Cheesy Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs (5 spoons)
+- Sauce: tomato passata, garlic, oregano, basil
+- Parmesan cheese (for topping)
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Slice chicken breasts and season with salt and pepper, lightly breaded with the crumbs. Heat olive oil and fry the breaded chicken until golden brown. In another pan, sauté garlic and add sauce. Place fried chicken in baking dish, cover with sauce, sprinkle mozzarella and top with Parmesan. Bake at 180C for 30 minutes or till"
+Golden Asian_Fusion Duck Feast,"- Duck 1kg
+- Soy sauce 1/2 cup
+- Rice wine 1/4 cup
+- Honey 2 tbsp
+- Ginger 1 inch
+- Garlic cloves 3
+- Sesame oil 1 tsp
+- Scallions 2
+- Black pepper 1/2 tsp
+- Cornstarch 1 tbsp","Mix all ingredients except the duck in a wok or large pan. Stir-fry until the mixture thickens. In another pan, cook the duck skin side down until golden. Add the duck to the sauce, toss gently, and serve.","Title: Golden Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Soy sauce 1/2 cup
+- Rice wine 1/4 cup
+- Honey 2 tbsp
+- Ginger 1 inch
+- Garlic cloves 3
+- Sesame oil 1 tsp
+- Scallions 2
+- Black pepper 1/2 tsp
+- Cornstarch 1 tbsp
+Instructions:
+Mix all ingredients except the duck in a wok or large pan. Stir-fry until the mixture thickens. In another pan, cook the duck skin side down until golden. Add the duck to the sauce, toss gently, and serve."
+Dark Dessert Cheesecake Bars,Parse Error,"- Dark Chocolate 500g
+- Butter 100g
+- Eggs 4
+- Heavy Cream 300ml
+- Sugar 200g
+- Vanilla Extract 1tsp
+- Grahams Cracker crumbs 2 cups
+
+Instructions:
+Melt Butter & Chocolate separately then blend well. Beat eggs with sugar & vanilla. Add melted chocolate mixture and cream; blend. Press crumbles on a greased pan. Pour cheesecake batter. Bake for 35-40 minutes at 325F. Let cool before chilling in fridge for at least 6 hours. Slice and serve cold.","- Dark Chocolate 500g
+- Butter 100g
+- Eggs 4
+- Heavy Cream 300ml
+- Sugar 200g
+- Vanilla Extract 1tsp
+- Grahams Cracker crumbs 2 cups
+
+Instructions:
+Melt Butter & Chocolate separately then blend well. Beat eggs with sugar & vanilla. Add melted chocolate mixture and cream; blend. Press crumbles on a greased pan. Pour cheesecake batter. Bake for 35-40 minutes at 325F. Let cool before chilling in fridge for at least 6 hours. Slice and serve cold."
+Steamed Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger (as much as you like)
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Honey 1 tablespoon
+- Fresh Ginger 1 inch
+- Green onions (optional, for garnish)","Mix together all the ingredients except for the duck and broccoli and set aside. Cut the duck into portions. Steam the duck and broccoli separately for about 20 minutes. When ready to serve, drizzle some of the marinade over the steamed duck and broccoli, and garnish with fresh ginger and green onions if desired.
+<","Title: Steamed Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger (as much as you like)
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Honey 1 tablespoon
+- Fresh Ginger 1 inch
+- Green onions (optional, for garnish)
+Instructions:
+Mix together all the ingredients except for the duck and broccoli and set aside. Cut the duck into portions. Steam the duck and broccoli separately for about 20 minutes. When ready to serve, drizzle some of the marinade over the steamed duck and broccoli, and garnish with fresh ginger and green onions if desired.
+<"
+Homemade Italian Lasagna with Mushrooms,"- Pasta sheets 12
+- Ricotta Cheese 1kg
+- Mushrooms 8
+- Onions 3
+- Basil
+- Garlic (4 cloves)
+- Mozzarella Cheese
+- Tomato Sauce
+- Salt
+- Olive Oil","In a large pan, finely chop the mushrooms and onions, sauté them in olive oil until they’re soft. Add minced garlic, salt, and mix well. Remove from heat and let cool. In another pan, mix ricotta cheese with chopped basil, salt to taste.
+
+Spread a thin layer of tomato sauce on the bottom of a large oven dish. Arrange a layer of pasta sheets on top of the sauce,","For homemade Italian Lasagna with Mushrooms
+
+Ingredients:
+- Pasta sheets 12
+- Ricotta Cheese 1kg
+- Mushrooms 8
+- Onions 3
+- Basil
+- Garlic (4 cloves)
+- Mozzarella Cheese
+- Tomato Sauce
+- Salt
+- Olive Oil
+
+Instructions:
+In a large pan, finely chop the mushrooms and onions, sauté them in olive oil until they’re soft. Add minced garlic, salt, and mix well. Remove from heat and let cool. In another pan, mix ricotta cheese with chopped basil, salt to taste.
+
+Spread a thin layer of tomato sauce on the bottom of a large oven dish. Arrange a layer of pasta sheets on top of the sauce,"
+Wok-Fried Asian_Fusion Duck with Broccoli,Parse Error,"- Duck 500g
+- Broccoli florets 300g
+- Ginger (a piece)
+- Garlic (four cloves)
+- Soy sauce 2 tablespoons
+- Oyster sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Red pepper flakes (to taste)
+- Salt and pepper to taste
+- Oil for frying
+Instructions:
+Prepare all ingredients separately and mix the marinade with duck pieces for about 30 minutes before frying. Heat oil in a wok over high heat, add ginger, garlic, red pepper flakes, and stir-fry for a minute. Add broccoli and sauté until tender. Add marinated duck","- Duck 500g
+- Broccoli florets 300g
+- Ginger (a piece)
+- Garlic (four cloves)
+- Soy sauce 2 tablespoons
+- Oyster sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Red pepper flakes (to taste)
+- Salt and pepper to taste
+- Oil for frying
+Instructions:
+Prepare all ingredients separately and mix the marinade with duck pieces for about 30 minutes before frying. Heat oil in a wok over high heat, add ginger, garlic, red pepper flakes, and stir-fry for a minute. Add broccoli and sauté until tender. Add marinated duck"
+Berry Dessert Muffins Celebration,"- Fresh Berries 2lb
+        - Flour 2 cups
+        - Sugar 1 cup
+        - Eggs 3
+        - Milk 1 cup
+        - Butter 1/2 cup
+        - Vanilla Extract 1 tsp
+        - Baking Powder 2 teaspoons
+        - Baking Soda 1 teaspoon","Preheat oven to 375°F (190°C). Mix flour, sugar, baking powder, and soda in a large bowl. Add butter, eggs, vanilla, and milk; mix until batter is smooth. Fold in berries. Drop by spoonfuls onto a greased or paper","Title: Berry Dessert Muffins Celebration
+      Ingredients:
+        - Fresh Berries 2lb
+        - Flour 2 cups
+        - Sugar 1 cup
+        - Eggs 3
+        - Milk 1 cup
+        - Butter 1/2 cup
+        - Vanilla Extract 1 tsp
+        - Baking Powder 2 teaspoons
+        - Baking Soda 1 teaspoon
+      Instructions:
+        Preheat oven to 375°F (190°C). Mix flour, sugar, baking powder, and soda in a large bowl. Add butter, eggs, vanilla, and milk; mix until batter is smooth. Fold in berries. Drop by spoonfuls onto a greased or paper"
+Creamy Italian Meatballs with Spinach,"- Meat (ground beef or pork) 1kg
+- Spinach 8 cups
+- Onions 3 medium, finely chopped
+- Garlic cloves 3, minced
+- Heavy cream 500ml
+- Milk 1 cup
+- Tomato sauce 500ml
+- Parmesan cheese 200g, grated
+- Olive oil
+- Salt and pepper to taste
+- Egg yolk","Combine meat, onions, garlic, heavy cream, milk, tomato sauce, salt, pepper, and egg yolk. Mix well and form into meatballs. In a large pan, heat olive oil, add meatballs, and","Title: Creamy Italian Meatballs with Spinach
+Ingredients:
+- Meat (ground beef or pork) 1kg
+- Spinach 8 cups
+- Onions 3 medium, finely chopped
+- Garlic cloves 3, minced
+- Heavy cream 500ml
+- Milk 1 cup
+- Tomato sauce 500ml
+- Parmesan cheese 200g, grated
+- Olive oil
+- Salt and pepper to taste
+- Egg yolk
+Instructions:
+Combine meat, onions, garlic, heavy cream, milk, tomato sauce, salt, pepper, and egg yolk. Mix well and form into meatballs. In a large pan, heat olive oil, add meatballs, and"
+Vanilla Dessert Rugelach Crumble,"- Preheat oven to 350°F. Mix together vanilla flavored cream cheese, powdered sugar, and finely chopped walnuts.
+- Roll out the phyllo dough, layer it with crushed graham crackers and a thin layer of melted butter, place the cream cheese mixture in the center.
+- Fold the dough over, seal edges well with a fork, cut into strips.
+- Bake for 15 minutes or until golden brown.
+Title: Vanilla Dessert Rugelach Crumble","- Phyllo dough
+- Graham crackers
+- Butter (melted)
+- Cream cheese (6 oz)
+- Powdered sugar
+- Walnuts (chopped)","Instructions:
+- Preheat oven to 350°F. Mix together vanilla flavored cream cheese, powdered sugar, and finely chopped walnuts.
+- Roll out the phyllo dough, layer it with crushed graham crackers and a thin layer of melted butter, place the cream cheese mixture in the center.
+- Fold the dough over, seal edges well with a fork, cut into strips.
+- Bake for 15 minutes or until golden brown.
+Title: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Phyllo dough
+- Graham crackers
+- Butter (melted)
+- Cream cheese (6 oz)
+- Powdered sugar
+- Walnuts (chopped)"
+Homemade Italian Ravioli with Mushrooms,"- Flour 500g
+- Eggs 4
+- Fresh Mushrooms 500g
+- Minced Pork or Beef 250g
+- Cheese (Parmesan) 50g
+- Seasonings: salt, pepper, garlic powder","Mix flour and eggs to make pasta dough. Roll out thinly and cut into squares for ravioli shapes. Mix minced pork/beef and mushrooms, add seasonings. Fill pasta squares with the filling and seal edges neatly. Boil water, gently cook ravioli until they float up, about 3 minutes. Serve with a light marinara sauce.
+<END_RECIPE","Title: Homemade Italian Ravioli with Mushrooms
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Fresh Mushrooms 500g
+- Minced Pork or Beef 250g
+- Cheese (Parmesan) 50g
+- Seasonings: salt, pepper, garlic powder
+Instructions:
+Mix flour and eggs to make pasta dough. Roll out thinly and cut into squares for ravioli shapes. Mix minced pork/beef and mushrooms, add seasonings. Fill pasta squares with the filling and seal edges neatly. Boil water, gently cook ravioli until they float up, about 3 minutes. Serve with a light marinara sauce.
+<END_RECIPE"
+Creamy Dessert Cheesecake Swirl,"- Cream Cheese 1lb
+- Sugar 3/4 cup
+- Heavy Cream 1cup
+- Graham Cracker Crumbs 1/2 cup
+- Vanilla Extract 1 tsp
+- Powdered Sugar (for dusting)","Beat together cream cheese and sugar until smooth. Add heavy cream and vanilla, mix well. Pour mixture into a graham cracker crust. Chill in fridge for at least 4 hours. Dust with powdered sugar before serving.","Title: Creamy Dessert Cheesecake Swirl
+Ingredients:
+- Cream Cheese 1lb
+- Sugar 3/4 cup
+- Heavy Cream 1cup
+- Graham Cracker Crumbs 1/2 cup
+- Vanilla Extract 1 tsp
+- Powdered Sugar (for dusting)
+Instructions:
+Beat together cream cheese and sugar until smooth. Add heavy cream and vanilla, mix well. Pour mixture into a graham cracker crust. Chill in fridge for at least 4 hours. Dust with powdered sugar before serving."
+Nonna's Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken Stock 3L
+- Parmesan Cheese 150g
+- Butter 100g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Sun-Dried Tomatoes 100g
+- Thyme
+- Salt
+- Black Pepper","Sauté onion and garlic in butter until soft, add rice and stir, then pour hot stock gradually while stirring continuously, add sun-dried tomatoes and thyme at last, season with salt and pepper, cover and cook for about 25 minutes, sprinkle parmesan before serving.","Nonna's Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 3L
+- Parmesan Cheese 150g
+- Butter 100g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Sun-Dried Tomatoes 100g
+- Thyme
+- Salt
+- Black Pepper
+Instructions:
+Sauté onion and garlic in butter until soft, add rice and stir, then pour hot stock gradually while stirring continuously, add sun-dried tomatoes and thyme at last, season with salt and pepper, cover and cook for about 25 minutes, sprinkle parmesan before serving."
+Tahini-Drizzled Mediterranean Falafel Feast,"- Chickpeas 500g
+- Cumin 1 tbsp
+- Garlic 2 cloves
+- Coriander 1 tbsp
+- Paprika 1 tbsp
+- Salt to taste
+- Olive oil for frying
+- Cilantro for garnish
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Water as needed","Blend all ingredients together until well combined, form into balls, deep fry until golden brown and drain excess oil. Serve with fresh cilantro and tahini sauce drizzled on top.","Tahini-Drizzled Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 500g
+- Cumin 1 tbsp
+- Garlic 2 cloves
+- Coriander 1 tbsp
+- Paprika 1 tbsp
+- Salt to taste
+- Olive oil for frying
+- Cilantro for garnish
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Water as needed
+Instructions:
+Blend all ingredients together until well combined, form into balls, deep fry until golden brown and drain excess oil. Serve with fresh cilantro and tahini sauce drizzled on top."
+Classic Italian Meatballs Primavera,"- Beef 700g
+- Pork 300g
+- Onions (2 large)
+- Bell Peppers (2)
+- Carrots (2)
+- Celery (2 sticks)
+- Garlic (2 cloves)
+- Fresh Basil 2 tbsp
+- Tomato Sauce 600ml
+- Olive Oil 3 tbsp
+- Pasta of choice
+- Parmesan Cheese (200g)","Chop all veggies, crush garlic and mix with meats, basil, tomatoes and spices. Form into balls and sauté in olive oil until browned. Serve balls over cooked pasta tossed in tomato sauce and finish off with Parmesan cheese.
+<END","Classic Italian Meatballs Primavera
+Ingredients:
+- Beef 700g
+- Pork 300g
+- Onions (2 large)
+- Bell Peppers (2)
+- Carrots (2)
+- Celery (2 sticks)
+- Garlic (2 cloves)
+- Fresh Basil 2 tbsp
+- Tomato Sauce 600ml
+- Olive Oil 3 tbsp
+- Pasta of choice
+- Parmesan Cheese (200g)
+Instructions:
+Chop all veggies, crush garlic and mix with meats, basil, tomatoes and spices. Form into balls and sauté in olive oil until browned. Serve balls over cooked pasta tossed in tomato sauce and finish off with Parmesan cheese.
+<END"
+Classic Italian Meatballs with Spinach,"- Meat 1kg
+- Spinach 2 cups
+- Onions 2
+- Garlic 3 cloves
+- Egg 1
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Spices: salt, pepper, nutmeg","In a large mixing bowl combine meat, spinach, onions, garlic, egg, bread crumbs, Parmesan cheese, salt, pepper, and nutmeg. Mix well until the ingredients are fully incorporated. Shape into meatballs. Cook in boiling water or oil until they are golden brown and cooked through. Serve immediately.","Title: Classic Italian Meatballs with Spinach
+      Ingredients:
+- Meat 1kg
+- Spinach 2 cups
+- Onions 2
+- Garlic 3 cloves
+- Egg 1
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Spices: salt, pepper, nutmeg
+Instructions:
+In a large mixing bowl combine meat, spinach, onions, garlic, egg, bread crumbs, Parmesan cheese, salt, pepper, and nutmeg. Mix well until the ingredients are fully incorporated. Shape into meatballs. Cook in boiling water or oil until they are golden brown and cooked through. Serve immediately."
+Sweet & Sour Asian_Fusion Tofu Surprise,"- Tofu 2 blocks
+- Vinegar 1 cup
+- Soy sauce 3 tablespoons
+- Cornstarch 2 tablespoons
+- Sugar 2 tablespoons
+- Chili garlic sauce 1 tablespoon
+- Water 1/2 cup
+- Rice vinegar 1 tablespoon
+- Ginger (optional) 1 inch","Mix all ingredients in a bowl and marinate tofu in this mixture for about an hour, then shape into small blocks and stir-fry until golden brown, serving hot over steamed rice.","For: Sweet & Sour Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 2 blocks
+- Vinegar 1 cup
+- Soy sauce 3 tablespoons
+- Cornstarch 2 tablespoons
+- Sugar 2 tablespoons
+- Chili garlic sauce 1 tablespoon
+- Water 1/2 cup
+- Rice vinegar 1 tablespoon
+- Ginger (optional) 1 inch
+Instructions:
+Mix all ingredients in a bowl and marinate tofu in this mixture for about an hour, then shape into small blocks and stir-fry until golden brown, serving hot over steamed rice."
+Vanilla Dessert Muffins Supreme,"- Flour 500g
+   - Sugar 300g
+   - Eggs 4
+   - Milk 200ml
+   - Butter 100g
+   - Vanilla Extract 2 tsp
+   - Baking Powder 2 tsp
+   - Vanilla Seeds","Mix flour, sugar, baking powder, and vanilla seeds in a large bowl. Add beaten eggs, melted butter, and vanilla extract. Mix well until dough is formed. Drop tablespoon-sized portions onto a greased muffin tray. Bake at 180°C for about 18-20 minutes.
+   <END_RECI","Title: Vanilla Dessert Muffins Supreme
+   Ingredients:
+   - Flour 500g
+   - Sugar 300g
+   - Eggs 4
+   - Milk 200ml
+   - Butter 100g
+   - Vanilla Extract 2 tsp
+   - Baking Powder 2 tsp
+   - Vanilla Seeds
+   Instructions:
+   Mix flour, sugar, baking powder, and vanilla seeds in a large bowl. Add beaten eggs, melted butter, and vanilla extract. Mix well until dough is formed. Drop tablespoon-sized portions onto a greased muffin tray. Bake at 180°C for about 18-20 minutes.
+   <END_RECI"
+Grilled Mediterranean Shakshuka Salad,"- Eggplants 2
+- Tomatoes 4
+- Bell Peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Zucchini 2
+- Olive oil
+- Lemon Juice
+- Salt
+- Oregano
+- Basil
+- Red Pepper Flakes (optional)","Slice the vegetables, sauté them lightly with olive oil, garlic and red pepper flakes in a pan. Season to taste, then plate the cooked veg and poach eggs over them. Garnish with chopped herbs, lemon juice and a sprinkle of salt.","Title: Grilled Mediterranean Shakshuka Salad
+  Ingredients:
+- Eggplants 2
+- Tomatoes 4
+- Bell Peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Zucchini 2
+- Olive oil
+- Lemon Juice
+- Salt
+- Oregano
+- Basil
+- Red Pepper Flakes (optional)
+  Instructions:
+Slice the vegetables, sauté them lightly with olive oil, garlic and red pepper flakes in a pan. Season to taste, then plate the cooked veg and poach eggs over them. Garnish with chopped herbs, lemon juice and a sprinkle of salt."
+Baked Italian Pasta Al Forno,"- Pasta (your choice) 200g
+- Tomato sauce 500ml
+- Garlic cloves (3)
+- Fresh basil leaves 2
+- Mozzarella cheese 100g
+- Olive oil
+- Salt and black pepper","Heat olive oil in a baking dish, add garlic and fry until soft. Add pasta, tomato sauce, basil leaves, and season with salt and pepper. Bake at 180°C for about 10-15 minutes or until the top is golden brown.","Title: Baked Italian Pasta Al Forno
+Ingredients:
+- Pasta (your choice) 200g
+- Tomato sauce 500ml
+- Garlic cloves (3)
+- Fresh basil leaves 2
+- Mozzarella cheese 100g
+- Olive oil
+- Salt and black pepper
+Instructions:
+Heat olive oil in a baking dish, add garlic and fry until soft. Add pasta, tomato sauce, basil leaves, and season with salt and pepper. Bake at 180°C for about 10-15 minutes or until the top is golden brown."
+Cinnamon Dessert Muffins Crumble,"- Flour 1cup
+- Sugar 3/4cup
+- Eggs 1
+- Milk 1/2cup
+- Butter 1/2cup
+- Cinnamon to taste
+- Muffin Tin
+- Crumble Ingredients: oats, brown sugar, butter, spices","Mix the flour, sugar, cinnamon, eggs, and milk. Gradually add the butter until dough forms. Place dough in prepared muffin tin. For the crumble, combine oats, brown sugar, butter, and spices, then sprinkle over each muffin. Bake at 375°F (190°C) for about 20 minutes or","Title: Cinnamon Dessert Muffins Crumble
+Ingredients:
+- Flour 1cup
+- Sugar 3/4cup
+- Eggs 1
+- Milk 1/2cup
+- Butter 1/2cup
+- Cinnamon to taste
+- Muffin Tin
+- Crumble Ingredients: oats, brown sugar, butter, spices
+
+Instructions:
+Mix the flour, sugar, cinnamon, eggs, and milk. Gradually add the butter until dough forms. Place dough in prepared muffin tin. For the crumble, combine oats, brown sugar, butter, and spices, then sprinkle over each muffin. Bake at 375°F (190°C) for about 20 minutes or"
+Ginger Asian_Fusion Dumplings with Cashews,"- Dumpling filling 1kg
+- Dumpling wrappers 100
+- Minced ginger 1/2 cup
+- Minced garlic 2 cloves
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice wine 3 tbsp
+- Sesame oil 2 tsp
+- Fresh coriander (cilantro) 1 bunch
+- Raw cashews 1/2 cup",Mix everything until well combined. Roll into dumpling wrappers and fill them with the mixture. Steam or boil for about 8 minutes.,"Title: Ginger Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling filling 1kg
+- Dumpling wrappers 100
+- Minced ginger 1/2 cup
+- Minced garlic 2 cloves
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice wine 3 tbsp
+- Sesame oil 2 tsp
+- Fresh coriander (cilantro) 1 bunch
+- Raw cashews 1/2 cup
+Instructions:
+Mix everything until well combined. Roll into dumpling wrappers and fill them with the mixture. Steam or boil for about 8 minutes."
+Tomato-Basil Italian Meatballs Rustica,"- Ground Beef or Venison 700g
+        - Fresh Basil 1 cup
+        - Garlic cloves (4)
+        - Parmesan cheese 1/2 cup
+        - Olive oil 3 tbsp
+        - Salt and Pepper to taste
+        - Freshly grated Nutmeg 1/2 tsp
+        - Egg 1
+        - Sun-Dried Tomatoes (soaked and drained) 1/2 cup
+        - Mozzarella Cheese 1/2 cup (shredded)","In a large mixing bowl, combine ground beef, sun-dried tomatoes, grated Parmesan, minced garlic, basil","Title: Tomato-Basil Italian Meatballs Rustica
+      Ingredients:
+        - Ground Beef or Venison 700g
+        - Fresh Basil 1 cup
+        - Garlic cloves (4)
+        - Parmesan cheese 1/2 cup
+        - Olive oil 3 tbsp
+        - Salt and Pepper to taste
+        - Freshly grated Nutmeg 1/2 tsp
+        - Egg 1
+        - Sun-Dried Tomatoes (soaked and drained) 1/2 cup
+        - Mozzarella Cheese 1/2 cup (shredded)
+      Instructions:
+        In a large mixing bowl, combine ground beef, sun-dried tomatoes, grated Parmesan, minced garlic, basil"
+Tahini-Drizzled Mediterranean Hummus Plate Platter,"- Hummus 1 large
+- Olive oil 2 tbsp
+- Lime juice 1 tbsp
+- Red onion (sliced thinly)
+- Cucumber (sliced)
+- Cherry tomatoes (halved)
+- Pita bread (cut into wedges)
+- Fresh parsley (chopped)
+- Salt
+- Black olives (halved)","Mix all ingredients together until well combined. Arrange the sliced vegetables and pita on plates, drizzle with tahini sauce, sprinkle with chopped parsley and halved black olives. Serve.","Title: Tahini-Drizzled Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus 1 large
+- Olive oil 2 tbsp
+- Lime juice 1 tbsp
+- Red onion (sliced thinly)
+- Cucumber (sliced)
+- Cherry tomatoes (halved)
+- Pita bread (cut into wedges)
+- Fresh parsley (chopped)
+- Salt
+- Black olives (halved)
+Instructions:
+Mix all ingredients together until well combined. Arrange the sliced vegetables and pita on plates, drizzle with tahini sauce, sprinkle with chopped parsley and halved black olives. Serve."
+Steamed Asian_Fusion Noodles with Cashews,"- Rice noodles 300g
+- Vegetables (carrots, bell peppers, broccoli) 1 cup
+- Protein of your choice (chicken, shrimp, tofu) 200g
+- Soy Sauce 1 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (juice of half a small piece)
+- Cashews 50g
+- Green onions 1 stalk, chopped","Rinse rice noodles well under cold water, drain and soak them for about 30 min. In a pan, steam vegetables and protein until they are tender. Meanwhile,","Title: Steamed Asian_Fusion Noodles with Cashews
+  Ingredients:
+- Rice noodles 300g
+- Vegetables (carrots, bell peppers, broccoli) 1 cup
+- Protein of your choice (chicken, shrimp, tofu) 200g
+- Soy Sauce 1 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (juice of half a small piece)
+- Cashews 50g
+- Green onions 1 stalk, chopped
+Instructions:
+Rinse rice noodles well under cold water, drain and soak them for about 30 min. In a pan, steam vegetables and protein until they are tender. Meanwhile,"
+Golden Asian_Fusion Rice Bowl Dragon Style,"- Basmati rice 500g
+- Chicken 500g
+- Broccoli 200g
+- Snow Peas 150g
+- Onion (1 medium)
+- Garlic cloves (3)
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Shredded chicken (for garnish)
+- Sesame seeds (to garnish)
+- Green onions (for garnish)","Rinse the rice under cold water, then steam it. In another pan, sauté the onion, garlic, and broccoli until tender, season with soy sauce and oyster sauce. Slice the chicken and mar","For Golden Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Basmati rice 500g
+- Chicken 500g
+- Broccoli 200g
+- Snow Peas 150g
+- Onion (1 medium)
+- Garlic cloves (3)
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Shredded chicken (for garnish)
+- Sesame seeds (to garnish)
+- Green onions (for garnish)
+Instructions:
+Rinse the rice under cold water, then steam it. In another pan, sauté the onion, garlic, and broccoli until tender, season with soy sauce and oyster sauce. Slice the chicken and mar"
+Classic Italian Chicken Parmesan Supremo,"- Chicken breasts 4
+- Mozzarella cheese 1 lb
+- Tomato sauce 2 cups
+- Bread crumbs 2 cups
+- Garlic 3 cloves
+- Onions (2 medium)
+- Parmesan cheese 1 cup
+- Olive oil
+- Basil
+- Salt and pepper","Cube the chicken and season with salt and pepper. In a pan, sauté minced garlic and chopped onions until translucent, then add cubed chicken and cook until golden brown. 
+Spread cooked chicken with mozzarella, top with tomato sauce, then cover with breadcrumbs and Parmesan cheese. 
+Heat a non-stick skillet with olive oil, place the assembled dishes,","Title: Classic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1 lb
+- Tomato sauce 2 cups
+- Bread crumbs 2 cups
+- Garlic 3 cloves
+- Onions (2 medium)
+- Parmesan cheese 1 cup
+- Olive oil
+- Basil
+- Salt and pepper
+Instructions:
+Cube the chicken and season with salt and pepper. In a pan, sauté minced garlic and chopped onions until translucent, then add cubed chicken and cook until golden brown. 
+Spread cooked chicken with mozzarella, top with tomato sauce, then cover with breadcrumbs and Parmesan cheese. 
+Heat a non-stick skillet with olive oil, place the assembled dishes,"
+Lemon Mediterranean Lamb Chops Feast,"- Lamb Chops 4
+- Lemon 2
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Oregano
+- Dried Thyme
+- Salt and Pepper
+- Feta Cheese
+- Fresh Mint","Whisk lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper in a small bowl. Season lamb chops with the mixture. Grill or pan-fry lamb chops, turning occasionally. Garnish with feta cheese and mint.","(Lemon Mediterranean Lamb Chops Feast)
+Ingredients:
+- Lamb Chops 4
+- Lemon 2
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Oregano
+- Dried Thyme
+- Salt and Pepper
+- Feta Cheese
+- Fresh Mint
+Instructions:
+Whisk lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper in a small bowl. Season lamb chops with the mixture. Grill or pan-fry lamb chops, turning occasionally. Garnish with feta cheese and mint."
+Lemon Mediterranean Fish Fillet Salad,"- Fish fillets 4 pieces
+- Cucumbers 1 medium
+- Tomatoes 2
+- Red onion (1/4)
+- Feta cheese 150g
+- Olive oil
+- Juice of 2 lemons
+- Dried oregano
+- Fresh parsley (for garnish)",Mix everything but olive oil and lemon juice. Add olives and lemon juice. Season with dried oregano. Drizzle olive oil before serving.,"Title: Lemon Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4 pieces
+- Cucumbers 1 medium
+- Tomatoes 2
+- Red onion (1/4)
+- Feta cheese 150g
+- Olive oil
+- Juice of 2 lemons
+- Dried oregano
+- Fresh parsley (for garnish)
+Instructions:
+Mix everything but olive oil and lemon juice. Add olives and lemon juice. Season with dried oregano. Drizzle olive oil before serving."
+Spicy Asian_Fusion Prawns Delight,"- Shrimp 500g
+- Ginger 3 slices
+- Garlic 6 cloves
+- Lemongrass 2 stalks
+- Soy Sauce 1/4 cup
+- Fish Sauce 1 tbsp
+- Honey 2 tbsp
+- Lime Juice 1 tbsp
+- Green Chili 2
+- Corn Starch 1 tbsp
+- Oil","Slice ginger and garlic finely, and bruise lemongrass lightly. In a pan, add oil and sauté ginger, garlic, and lemongrass until fragrant. Add shrimp and stir until they turn pink. Mix in","For the title I've chosen to call it ""Spicy Asian Fusion Prawns Delight""
+
+Ingredients:
+- Shrimp 500g
+- Ginger 3 slices
+- Garlic 6 cloves
+- Lemongrass 2 stalks
+- Soy Sauce 1/4 cup
+- Fish Sauce 1 tbsp
+- Honey 2 tbsp
+- Lime Juice 1 tbsp
+- Green Chili 2
+- Corn Starch 1 tbsp
+- Oil
+
+Instructions:
+Slice ginger and garlic finely, and bruise lemongrass lightly. In a pan, add oil and sauté ginger, garlic, and lemongrass until fragrant. Add shrimp and stir until they turn pink. Mix in"
+Grandma's Mediterranean Couscous Stew,"- Couscous 500g
+   - Onions 3
+   - Garlic cloves 4
+   - Tomatoes 1 can
+   - Canned crushed tomatoes 2 cans
+   - Olive oil 2 tbsp
+   - Salt and pepper to taste
+   - Oregano 1 tsp
+   - Basil 1 tsp
+   - Red pepper flakes (optional)
+   - Grilled chicken or lamb (optional)","In a large pot, heat olive oil. Sauté onions and garlic until soft. Add tomatoes, crushed tomatoes, oregano, basil, and red pepper flakes (if using).","Title: Grandma's Mediterranean Couscous Stew
+   Ingredients:
+   - Couscous 500g
+   - Onions 3
+   - Garlic cloves 4
+   - Tomatoes 1 can
+   - Canned crushed tomatoes 2 cans
+   - Olive oil 2 tbsp
+   - Salt and pepper to taste
+   - Oregano 1 tsp
+   - Basil 1 tsp
+   - Red pepper flakes (optional)
+   - Grilled chicken or lamb (optional)
+   
+   Instructions:
+   In a large pot, heat olive oil. Sauté onions and garlic until soft. Add tomatoes, crushed tomatoes, oregano, basil, and red pepper flakes (if using)."
+Grandma's Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Olive oil 5 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh parsley (chopped) 2 tbsp
+- Mixed veggies (carrots, cucumbers, cherry tomatoes)
+- Grilled chicken or tofu cubes
+- Flatbread or pita bread","Blend chickpeas, olive oil, lemon juice, garlic, tahini, cumin, paprika, and salt together until smooth. Add more water as needed for desired consistency.","Title: Grandma's Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Olive oil 5 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh parsley (chopped) 2 tbsp
+- Mixed veggies (carrots, cucumbers, cherry tomatoes)
+- Grilled chicken or tofu cubes
+- Flatbread or pita bread
+
+Instructions:
+Blend chickpeas, olive oil, lemon juice, garlic, tahini, cumin, paprika, and salt together until smooth. Add more water as needed for desired consistency."
+Classic Italian Lasagna Delight,"- Pasta sheets
+- Lasagna sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Spinach (a handful)
+- Parmesan cheese","Start with cooking the pasta sheets separately, then combine them with the lasagna sauce, ricotta cheese, and spinach. Roll up each layer of sheets in the lasagna sauce mixture tightly, ensuring that each layer is topped with a generous layer of mozzarella and parmesan cheese. Place these rolls in a baking dish and cover them well with a final layer of mozzarella and parmesan cheese. Bake at 375°F for about 30 minutes until bubbly and golden brown.
+<END_RECI","Title: Classic Italian Lasagna Delight
+Ingredients:
+- Pasta sheets
+- Lasagna sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Spinach (a handful)
+- Parmesan cheese
+Instructions:
+Start with cooking the pasta sheets separately, then combine them with the lasagna sauce, ricotta cheese, and spinach. Roll up each layer of sheets in the lasagna sauce mixture tightly, ensuring that each layer is topped with a generous layer of mozzarella and parmesan cheese. Place these rolls in a baking dish and cover them well with a final layer of mozzarella and parmesan cheese. Bake at 375°F for about 30 minutes until bubbly and golden brown.
+<END_RECI"
+Baked Italian Pasta with Spinach,"- Pasta 500g
+- Spinach 200g
+- Olive oil 3 tbsp
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Seasonings: salt, black pepper","In a large pan, sauté the garlic in olive oil until light golden. Add the spinach and cook until wilted. Remove from heat and mix with the cooked pasta. Stir in parmesan cheese and seasonings. Transfer to a baking dish and bake at 375°F for 15 minutes or until golden.","Title: Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta 500g
+- Spinach 200g
+- Olive oil 3 tbsp
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Seasonings: salt, black pepper
+Instructions:
+In a large pan, sauté the garlic in olive oil until light golden. Add the spinach and cook until wilted. Remove from heat and mix with the cooked pasta. Stir in parmesan cheese and seasonings. Transfer to a baking dish and bake at 375°F for 15 minutes or until golden."
+Berry Dessert Brownies Bites,"- Brownie Mix 2 packs
+- Berries (fresh or frozen) 3 cups
+- Whipped Cream 2 cups
+- Chopped Almonds 1 cup","Melt the brownie mix according to package instructions, add berries and chopped almonds, stir together. Portion into small bite sized portions, top each with whipped cream.","Title: Berry Dessert Brownies Bites
+Ingredients:
+- Brownie Mix 2 packs
+- Berries (fresh or frozen) 3 cups
+- Whipped Cream 2 cups
+- Chopped Almonds 1 cup
+Instructions:
+Melt the brownie mix according to package instructions, add berries and chopped almonds, stir together. Portion into small bite sized portions, top each with whipped cream."
+Steamed Asian_Fusion Noodles Surprise,"- Rice noodles 200g
+- Mixed vegetables 150g
+- Tofu 150g
+- Sesame seeds (for garnish)
+- Soy sauce (adjust to taste)
+- Green onions 3
+- Garlic (crushed)
+- Ginger (peeled, minced)","Prepare your vegetables and tofu, finely chop green onions, and mince garlic and ginger. Mix them with soy sauce, sesame seeds, and a bit of chopped onion. Assemble your rice noodles, then add the prepared mixture and vegetables, ensuring all components are well coated. Place the assembled surprise into a steamer basket over boiling water and steam for","For: Steamed Asian_Fusion Noodles Surprise
+Ingredients:
+- Rice noodles 200g
+- Mixed vegetables 150g
+- Tofu 150g
+- Sesame seeds (for garnish)
+- Soy sauce (adjust to taste)
+- Green onions 3
+- Garlic (crushed)
+- Ginger (peeled, minced)
+Instructions:
+Prepare your vegetables and tofu, finely chop green onions, and mince garlic and ginger. Mix them with soy sauce, sesame seeds, and a bit of chopped onion. Assemble your rice noodles, then add the prepared mixture and vegetables, ensuring all components are well coated. Place the assembled surprise into a steamer basket over boiling water and steam for"
+Herbed Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1 small
+- Cilantro (fresh) 1/2 cup
+- Parsley (dried) 1 tbsp
+- Garlic cloves 3
+- Salt and pepper to taste
+- Ground cumin 2 tsp
+- Ground coriander 1 tsp
+- Paprika
+- Vegetable oil for frying
+- Yogurt 1 cup
+- Lemon juice 1 tbsp
+- Honey 1 tbsp
+- Dill 1/2 tsp","Soak chickpeas overnight, drain them and blend until smooth; add onion, cilantro, parsley, garlic, spices, salt","For Herbed Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 small
+- Cilantro (fresh) 1/2 cup
+- Parsley (dried) 1 tbsp
+- Garlic cloves 3
+- Salt and pepper to taste
+- Ground cumin 2 tsp
+- Ground coriander 1 tsp
+- Paprika
+- Vegetable oil for frying
+- Yogurt 1 cup
+- Lemon juice 1 tbsp
+- Honey 1 tbsp
+- Dill 1/2 tsp
+
+Instructions:
+Soak chickpeas overnight, drain them and blend until smooth; add onion, cilantro, parsley, garlic, spices, salt"
+Grandma's Mediterranean Kebab Feast,"- Meat 1kg
+- Vegetables: peppers, onions, zucchini, eggplant
+- Olive oil
+- Pitted Kalamata olives
+- Feta cheese
+- Seasonings: garlic powder, oregano, thyme, salt, black pepper","Cut the vegetables into bite-sized pieces and marinate them in olive oil with seasonings. Thread the vegetables and meat onto skewers and grill or bake until cooked through, about 20-30 minutes. Top with feta cheese and Kalamata olives just before serving.","Title: Grandma's Mediterranean Kebab Feast
+Ingredients:
+- Meat 1kg
+- Vegetables: peppers, onions, zucchini, eggplant
+- Olive oil
+- Pitted Kalamata olives
+- Feta cheese
+- Seasonings: garlic powder, oregano, thyme, salt, black pepper
+Instructions:
+Cut the vegetables into bite-sized pieces and marinate them in olive oil with seasonings. Thread the vegetables and meat onto skewers and grill or bake until cooked through, about 20-30 minutes. Top with feta cheese and Kalamata olives just before serving."
+Fluffy Dessert Rugelach Crumble,"- Rugelach (as much as desired)
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Flour 1/3 cup
+- Cinnamon
+- Walnuts","Cream butter until fluffy, then mix in sugar and cinnamon. Fold in chopped walnuts, and spoon the mixture over the Rugelach. Bake at 350°F for about 15 minutes.","For Fluffy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (as much as desired)
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Flour 1/3 cup
+- Cinnamon
+- Walnuts
+Instructions:
+Cream butter until fluffy, then mix in sugar and cinnamon. Fold in chopped walnuts, and spoon the mixture over the Rugelach. Bake at 350°F for about 15 minutes."
+Szechuan Asian_Fusion Noodles with Cashews,Parse Error,"(Title:)
+Szechuan Asian_Fusion Noodles with Cashews
+(Ingredients:)
+- Egg noodles 500g
+- Tofu 2 pieces
+- Cabbage 1 medium
+- Peanut Butter 3 tbsp
+- Green onions (for garnish) 2
+- Sichuan peppercorns
+- Soy sauce
+- Rice vinegar
+- Sesame Oil
+- Chili flakes
+- Sugar
+- Garlic
+- Ginger
+Instructions:
+Cook the noodles according to package. Dice tofu and cabbage and stir-fry them together. Add peanuts, spices, and other condiments as per taste. Serve the noodle with stir-fry on top. Garnish with green onions before serving.
+<END_RECI","(Title:)
+Szechuan Asian_Fusion Noodles with Cashews
+(Ingredients:)
+- Egg noodles 500g
+- Tofu 2 pieces
+- Cabbage 1 medium
+- Peanut Butter 3 tbsp
+- Green onions (for garnish) 2
+- Sichuan peppercorns
+- Soy sauce
+- Rice vinegar
+- Sesame Oil
+- Chili flakes
+- Sugar
+- Garlic
+- Ginger
+Instructions:
+Cook the noodles according to package. Dice tofu and cabbage and stir-fry them together. Add peanuts, spices, and other condiments as per taste. Serve the noodle with stir-fry on top. Garnish with green onions before serving.
+<END_RECI"
+Wok-Fried Asian_Fusion Tofu Box,"- Tofu (soft block) 500g
+   - Soy Sauce 1/4 cup
+   - Rice Wine 1/4 cup
+   - Ginger 3 slices
+   - Garlic 3 cloves
+   - Green Onions (cut) 1 bunch
+   - Corn Starch 1 tbsp
+   - Oil
+   - Sesame Seeds (for garnish)","Mix all ingredients in a large bowl, coat the tofu in cornstarch, and then heat oil, stir-fry tofu until golden brown, add soy sauce, wine, ginger, garlic, and green onions, cook","Title: Wok-Fried Asian_Fusion Tofu Box
+   Ingredients:
+   - Tofu (soft block) 500g
+   - Soy Sauce 1/4 cup
+   - Rice Wine 1/4 cup
+   - Ginger 3 slices
+   - Garlic 3 cloves
+   - Green Onions (cut) 1 bunch
+   - Corn Starch 1 tbsp
+   - Oil
+   - Sesame Seeds (for garnish)
+   Instructions:
+   Mix all ingredients in a large bowl, coat the tofu in cornstarch, and then heat oil, stir-fry tofu until golden brown, add soy sauce, wine, ginger, garlic, and green onions, cook"
+Fluffy Dessert Muffin Bars,"- Flour 2 cups
+   - Sugar 1 cup
+   - Eggs 2
+   - Butter 1/2 cup
+   - Milk 1/2 cup
+   - Vanilla 1 tsp
+   - Chocolate Chips 1/2 cup
+   - Cinnamon 1/2 tsp
+   - Baking Powder 1 tsp
+   - Salt 1/2 tsp","In a mixing bowl combine flour, sugar, baking powder, salt and cinnamon. Cut in butter until crumbly. Add beaten eggs and milk; mix well. Stir in chocolate chips. Drop by spoonfuls onto ungreased pans","Title: Fluffy Dessert Muffin Bars
+   Ingredients:
+   - Flour 2 cups
+   - Sugar 1 cup
+   - Eggs 2
+   - Butter 1/2 cup
+   - Milk 1/2 cup
+   - Vanilla 1 tsp
+   - Chocolate Chips 1/2 cup
+   - Cinnamon 1/2 tsp
+   - Baking Powder 1 tsp
+   - Salt 1/2 tsp
+   Instructions:
+   In a mixing bowl combine flour, sugar, baking powder, salt and cinnamon. Cut in butter until crumbly. Add beaten eggs and milk; mix well. Stir in chocolate chips. Drop by spoonfuls onto ungreased pans"
+Spicy Mediterranean Fish Fillet Stew,"- Fish fillets 2kg
+- Tomatoes 3 large
+- Onion 1 large
+- Garlic cloves 3
+- Greek yogurt (half as much as fish)
+- Mint leaves
+- Olive oil
+- Paprika
+- Red pepper flakes
+- Juice of lemon
+- Salt and pepper","Mix everything in a big pot, sauté garlic and onion, add fish fillets, cook for about an hour and serve with lemon slices and mint leaves on top.","Title: Spicy Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 2kg
+- Tomatoes 3 large
+- Onion 1 large
+- Garlic cloves 3
+- Greek yogurt (half as much as fish)
+- Mint leaves
+- Olive oil
+- Paprika
+- Red pepper flakes
+- Juice of lemon
+- Salt and pepper
+Instructions:
+Mix everything in a big pot, sauté garlic and onion, add fish fillets, cook for about an hour and serve with lemon slices and mint leaves on top."
+Spicy Asian_Fusion Duck Dragon Style,"- Duck 1 kg
+   - Chili sauce (1 cup)
+   - Soy Sauce (3 tbsp)
+   - Rice vinegar (1/4 cup)
+   - Sesame oil (2 tbsp)
+   - Garlic (6 cloves)
+   - Ginger (2 tbsp)
+   - Green onion (for garnish)
+   - Honey (2 tbsp)
+   - Black pepper (to taste)
+   - Star anise (optional, 1 or 2 pieces)
+   - Star fruit slices
+   - Lime wedges
+   - Rice",Combine all ingredients except the duck and star fruit. Marinate the duck in this mixture for at least,"Title: Spicy Asian_Fusion Duck Dragon Style
+   Ingredients:
+   - Duck 1 kg
+   - Chili sauce (1 cup)
+   - Soy Sauce (3 tbsp)
+   - Rice vinegar (1/4 cup)
+   - Sesame oil (2 tbsp)
+   - Garlic (6 cloves)
+   - Ginger (2 tbsp)
+   - Green onion (for garnish)
+   - Honey (2 tbsp)
+   - Black pepper (to taste)
+   - Star anise (optional, 1 or 2 pieces)
+   - Star fruit slices
+   - Lime wedges
+   - Rice
+   Instructions:
+   Combine all ingredients except the duck and star fruit. Marinate the duck in this mixture for at least"
+Spicy Mediterranean Shakshuka Salad,"- Eggs 3
+- Peppers 2
+- Onions 1 large
+- Zucchini 1 small
+- Tomatoes 6
+- Garlic 3 cloves
+- Kalamata olives 10
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Red pepper flakes 1 tsp
+- Fresh parsley","Slice peppers and onions. Sauté garlic until softened in olive oil, then add sliced vegetables and sauté for about 5 minutes. Stir in tomatoes and cook until they start to soften. Add red pepper flakes and continue to simmer. Crack eggs into the mixture","Title: Spicy Mediterranean Shakshuka Salad
+Ingredients:
+- Eggs 3
+- Peppers 2
+- Onions 1 large
+- Zucchini 1 small
+- Tomatoes 6
+- Garlic 3 cloves
+- Kalamata olives 10
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Red pepper flakes 1 tsp
+- Fresh parsley
+Instructions:
+Slice peppers and onions. Sauté garlic until softened in olive oil, then add sliced vegetables and sauté for about 5 minutes. Stir in tomatoes and cook until they start to soften. Add red pepper flakes and continue to simmer. Crack eggs into the mixture"
+Sweet & Sour Asian_Fusion Beef with Broccoli,"- Beef 700g
+- Cabbage 1 head
+- Onion 1
+- Tomato sauce 500ml
+- Brown sugar 1/4 cup
+- Vinegar 3 tbsp
+- Ginger
+- Soy sauce
+- Garlic","Slice the beef and cabbage and boil it until tender. Then, in a separate pan, add tomato sauce, brown sugar, vinegar, ginger, soy sauce, and garlic, simmer until it gets thick and tasty, then finally mix with the beef and cabbage and cook for another 5 minutes.","For Sweet & Sour Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 700g
+- Cabbage 1 head
+- Onion 1
+- Tomato sauce 500ml
+- Brown sugar 1/4 cup
+- Vinegar 3 tbsp
+- Ginger
+- Soy sauce
+- Garlic
+Instructions:
+Slice the beef and cabbage and boil it until tender. Then, in a separate pan, add tomato sauce, brown sugar, vinegar, ginger, soy sauce, and garlic, simmer until it gets thick and tasty, then finally mix with the beef and cabbage and cook for another 5 minutes."
+Tahini-Drizzled Mediterranean Hummus Plate Medley,"- Hummus 400g
+- Mixed vegetables (cucumber, carrot, bell peppers, cherry tomatoes) 200g
+- Cilantro (fresh) 50g
+- Pita bread 6 pieces
+- Olive oil 3 tbsp
+- Lemon wedges
+- Red onion finely chopped",Place hummus on plates. Surround each plate with sliced vegetables and sprinkle with fresh cilantro. Drizzle olive oil over the top. Serve with pita bread and garnish with chopped red onions.,"Title: Tahini-Drizzled Mediterranean Hummus Plate Medley
+Ingredients:
+- Hummus 400g
+- Mixed vegetables (cucumber, carrot, bell peppers, cherry tomatoes) 200g
+- Cilantro (fresh) 50g
+- Pita bread 6 pieces
+- Olive oil 3 tbsp
+- Lemon wedges
+- Red onion finely chopped
+Instructions:
+Place hummus on plates. Surround each plate with sliced vegetables and sprinkle with fresh cilantro. Drizzle olive oil over the top. Serve with pita bread and garnish with chopped red onions."
+Golden Asian_Fusion Noodles Dragon Style,"- Rice noodles (200g)
+- Beef mince 1kg
+- Broccoli florets 500g
+- Carrots 1
+- Green onions (finely chopped)
+- Garlic (minced)
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Ginger (minced)
+- Sesame seeds (for garnish)
+- Cornstarch","Mix everything in a large bowl until blended, form into sticks, then pan-fry them in oil for around 6 to 8 minutes or until golden brown, adding more oil if necessary. In a separate pan, lightly stir-fry broccoli and carrots","For Golden Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles (200g)
+- Beef mince 1kg
+- Broccoli florets 500g
+- Carrots 1
+- Green onions (finely chopped)
+- Garlic (minced)
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Ginger (minced)
+- Sesame seeds (for garnish)
+- Cornstarch
+Instructions:
+Mix everything in a large bowl until blended, form into sticks, then pan-fry them in oil for around 6 to 8 minutes or until golden brown, adding more oil if necessary. In a separate pan, lightly stir-fry broccoli and carrots"
+Golden Asian_Fusion Noodles Box,"- Noodle Box 1
+- Sauce (your choice)
+- Vegetable (carrots, beans, etc.)
+- Protein (chicken, beef, shrimp)
+- Sauce Mix: soy sauce, rice vinegar, honey","Prepare your noodles according to box instructions. Slice your protein and vegetables. In another pan, mix the sauce, add protein and vegetables, and cook until the vegetables are tender. Add the cooked noodles on top of the protein mixture, ensuring each noodle is thoroughly coated with the sauce. Serve immediately.","Title: Golden Asian_Fusion Noodles Box
+Ingredients:
+- Noodle Box 1
+- Sauce (your choice)
+- Vegetable (carrots, beans, etc.)
+- Protein (chicken, beef, shrimp)
+- Sauce Mix: soy sauce, rice vinegar, honey
+Instructions:
+Prepare your noodles according to box instructions. Slice your protein and vegetables. In another pan, mix the sauce, add protein and vegetables, and cook until the vegetables are tender. Add the cooked noodles on top of the protein mixture, ensuring each noodle is thoroughly coated with the sauce. Serve immediately."
+Herbed Mediterranean Kebab Platter,"- Sirloin/Beef 1kg
+- Vegetables: onion, bell peppers, zucchini, eggplant, cherry tomatoes
+- Olive oil
+- Seasonings: salt, black pepper, paprika
+- Fresh herbs: parsley, dill, oregano
+- Skewers","Cut the beef into cubes and season with olive oil, salt, pepper, paprika, and fresh herbs. Thread onto skewers and grill until cooked to desired level of doneness, about 15-20 minutes.
+Serve on a platter with additional fresh herbs and sliced vegetables on the side.","Title: Herbed Mediterranean Kebab Platter
+Ingredients:
+- Sirloin/Beef 1kg
+- Vegetables: onion, bell peppers, zucchini, eggplant, cherry tomatoes
+- Olive oil
+- Seasonings: salt, black pepper, paprika
+- Fresh herbs: parsley, dill, oregano
+- Skewers
+Instructions:
+Cut the beef into cubes and season with olive oil, salt, pepper, paprika, and fresh herbs. Thread onto skewers and grill until cooked to desired level of doneness, about 15-20 minutes.
+Serve on a platter with additional fresh herbs and sliced vegetables on the side."
+Ginger Asian_Fusion Dumplings Box,"- Dumpling wrapper 500g
+- Minced meat 700g
+- Shredded carrots 200g
+- Shredded cabbage 200g
+- Ginger 3tbsp finely chopped
+- Sesame oil 1tbsp
+- Soy sauce 2tbsp
+- Corn starch 1tbsp
+- Salt and pepper to taste
+- Water as needed","Mix meat, ginger, shredded veggies, sesame oil, soy sauce, corn starch, salt, and pepper in a bowl, and form into small dumplings. Seal and boil them in a pot with water until they float. Cook them for","Title: Ginger Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling wrapper 500g
+- Minced meat 700g
+- Shredded carrots 200g
+- Shredded cabbage 200g
+- Ginger 3tbsp finely chopped
+- Sesame oil 1tbsp
+- Soy sauce 2tbsp
+- Corn starch 1tbsp
+- Salt and pepper to taste
+- Water as needed
+Instructions:
+Mix meat, ginger, shredded veggies, sesame oil, soy sauce, corn starch, salt, and pepper in a bowl, and form into small dumplings. Seal and boil them in a pot with water until they float. Cook them for"
+Dark Dessert Cake Bars,"- Cake mix 1kg
+- Chocolate chips 8
+- Espresso powder (as much as you like)
+- Butter
+- Sugar (2 cups)","In one large bowl, mix the cake mix, chocolate chips, and espresso powder together thoroughly. Grease a baking pan and pour the mixture into it. Bake at 150°C for about 40 minutes, then let it cool before cutting into bars.","Title: Dark Dessert Cake Bars
+Ingredients:
+- Cake mix 1kg
+- Chocolate chips 8
+- Espresso powder (as much as you like)
+- Butter
+- Sugar (2 cups)
+Instructions:
+In one large bowl, mix the cake mix, chocolate chips, and espresso powder together thoroughly. Grease a baking pan and pour the mixture into it. Bake at 150°C for about 40 minutes, then let it cool before cutting into bars."
+Steamed Asian_Fusion Rice Bowl Surprise,"- Rice 3 cups
+- Chicken 500g
+- Vegetables: carrots, bell peppers, snap peas
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar
+- Nuts: almonds, peanuts
+- Seaweed (for garnish)","Boil the rice according to package instructions. Then slice the chicken and vegetables. In another bowl, combine the sauces and mix well. Season the sliced chicken with the sauce mixture, coating evenly. Assemble the rice bowls by placing a portion of steamed rice at the bottom, then add the marinated chicken, vegetables, and nuts on top. Garnish with seaweed before","Title: Steamed Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 3 cups
+- Chicken 500g
+- Vegetables: carrots, bell peppers, snap peas
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar
+- Nuts: almonds, peanuts
+- Seaweed (for garnish)
+Instructions:
+Boil the rice according to package instructions. Then slice the chicken and vegetables. In another bowl, combine the sauces and mix well. Season the sliced chicken with the sauce mixture, coating evenly. Assemble the rice bowls by placing a portion of steamed rice at the bottom, then add the marinated chicken, vegetables, and nuts on top. Garnish with seaweed before"
+Garlic Italian Alfredo Supremo,"- Pounds of supreme cut chicken breast, 3
+- Garlic cloves (6-8)
+- Cream cheese 1lb
+- Milk 1/2 cup
+- Parmesan cheese 1/2 cup
+- Butter 2 tablespoons
+- Fresh parsley","Cut chicken breasts into bite-sized pieces and season with garlic, parmesan and parsley. In a large pan, melt butter and add milk, cream cheese, heat until smooth then add chicken and cook over medium heat for about 15 minutes or until no longer pink in the center.","Title: Garlic Italian Alfredo Supremo
+Ingredients:
+- Pounds of supreme cut chicken breast, 3
+- Garlic cloves (6-8)
+- Cream cheese 1lb
+- Milk 1/2 cup
+- Parmesan cheese 1/2 cup
+- Butter 2 tablespoons
+- Fresh parsley
+Instructions:
+Cut chicken breasts into bite-sized pieces and season with garlic, parmesan and parsley. In a large pan, melt butter and add milk, cream cheese, heat until smooth then add chicken and cook over medium heat for about 15 minutes or until no longer pink in the center."
+Sweet & Sour Asian Fusion Tofu with Cashews,"- Tofu 500g
+- Vinegar 60ml
+- Soy Sauce 1/4 cup
+- Sugar 2 tbsp
+- Tomato Sauce 3 tbsp
+- Water 2 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Green Peppers 3
+- Cashews 50g
+- Cornstarch 1 tbsp","Mix vinegar, soy sauce, sugar, tomato sauce, ginger, garlic and cornstarch in a pan, and bring to boil. Then add tofu and cashews and simmer until everything is coated in the sauce.
+Serve with sliced green peppers on top.","Title: Sweet & Sour Asian Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Vinegar 60ml
+- Soy Sauce 1/4 cup
+- Sugar 2 tbsp
+- Tomato Sauce 3 tbsp
+- Water 2 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Green Peppers 3
+- Cashews 50g
+- Cornstarch 1 tbsp
+Instructions:
+Mix vinegar, soy sauce, sugar, tomato sauce, ginger, garlic and cornstarch in a pan, and bring to boil. Then add tofu and cashews and simmer until everything is coated in the sauce.
+Serve with sliced green peppers on top."
+Sweet & Sour Asian Fusion Noodles Box,"- Rice noodles 400g
+   - Vegetables: bell peppers, corn, peas
+   - Sauce: vinegar, soy sauce, honey, ginger, garlic
+   - Protein: tofu or chicken
+   - Sesame seeds
+   - Green onions
+   - Soy sauce","Cook rice noodles according to package instructions. In another pan, stir-fry vegetables and protein until cooked. Mix sauce ingredients well, then pour over the vegetables and protein, cook until heated through. Combine with noodles. Sprinkle with sesame seeds and green onions before serving.","Title: Sweet & Sour Asian Fusion Noodles Box
+   Ingredients:
+   - Rice noodles 400g
+   - Vegetables: bell peppers, corn, peas
+   - Sauce: vinegar, soy sauce, honey, ginger, garlic
+   - Protein: tofu or chicken
+   - Sesame seeds
+   - Green onions
+   - Soy sauce
+   Instructions:
+   Cook rice noodles according to package instructions. In another pan, stir-fry vegetables and protein until cooked. Mix sauce ingredients well, then pour over the vegetables and protein, cook until heated through. Combine with noodles. Sprinkle with sesame seeds and green onions before serving."
+Tuscan Italian Pasta Delight,"- Pasta 500g
+   - Tomatoes 400g
+   - Garlic cloves (3)
+   - Olive oil 3 tbsp
+   - Basil leaves (handful)
+   - Salt to taste
+   - Black pepper freshly ground
+   - Parmesan cheese (to serve)","Sauté garlic in olive oil, add tomatoes, simmer until sauce thickens, add pasta and cook until al dente, toss with basil, season, serve with grated parmesan cheese on top.","Title: Tuscan Italian Pasta Delight
+   Ingredients:
+   - Pasta 500g
+   - Tomatoes 400g
+   - Garlic cloves (3)
+   - Olive oil 3 tbsp
+   - Basil leaves (handful)
+   - Salt to taste
+   - Black pepper freshly ground
+   - Parmesan cheese (to serve)
+   Instructions:
+   Sauté garlic in olive oil, add tomatoes, simmer until sauce thickens, add pasta and cook until al dente, toss with basil, season, serve with grated parmesan cheese on top."
+Lemon Mediterranean Eggplant Stew,"- Eggplant 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onions 1 large
+- Zucchini 2 medium
+- Bell peppers 2
+- Canned tomatoes 400g
+- Lemon juice 1/4 cup
+- Oregano 1 tsp
+- Dried mint 1 tsp
+- Salt and pepper to taste
+- Fresh parsley for garnish","Slice the eggplant, onions, zucchini and bell peppers into bite-sized pieces. In a large pan, sauté the vegetables in olive oil until they're soft and lightly golden. Add garlic and sauté for another minute. Pour","Title: Lemon Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onions 1 large
+- Zucchini 2 medium
+- Bell peppers 2
+- Canned tomatoes 400g
+- Lemon juice 1/4 cup
+- Oregano 1 tsp
+- Dried mint 1 tsp
+- Salt and pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Slice the eggplant, onions, zucchini and bell peppers into bite-sized pieces. In a large pan, sauté the vegetables in olive oil until they're soft and lightly golden. Add garlic and sauté for another minute. Pour"
+Nonna's Italian Ziti Primavera,"- Pasta ziti 400g
+- Mixed vegetables (e.g., cherry tomatoes, bell peppers, carrots, peas) 500g
+- Garlic cloves 3
+- Olive oil
+- Fresh parsley
+- Salt
+- Black pepper
+- Grated Parmesan cheese","Boil the pasta ziti according to package instructions. In a large pan, heat olive oil over medium heat, add garlic and sauté until golden. Add mixed vegetables and sauté for about 5 minutes. Drain the cooked pasta and mix with the sautéed vegetables. Season with salt and pepper. Serve with grated Parmesan cheese on","Title: Nonna's Italian Ziti Primavera
+Ingredients:
+- Pasta ziti 400g
+- Mixed vegetables (e.g., cherry tomatoes, bell peppers, carrots, peas) 500g
+- Garlic cloves 3
+- Olive oil
+- Fresh parsley
+- Salt
+- Black pepper
+- Grated Parmesan cheese
+Instructions:
+Boil the pasta ziti according to package instructions. In a large pan, heat olive oil over medium heat, add garlic and sauté until golden. Add mixed vegetables and sauté for about 5 minutes. Drain the cooked pasta and mix with the sautéed vegetables. Season with salt and pepper. Serve with grated Parmesan cheese on"
+Steamed Asian_Fusion Beef Delight,Parse Error,"- Beef 1kg
+- Broccoli florets 500g
+- Carrots 3
+- Onion 1 large
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions 1 handful
+- Sesame seeds (for garnish)
+- Salt & Pepper to taste
+
+Instructions:
+In a large bowl combine beef, broccoli, carrots, onion, soy sauce, rice vinegar, honey, ginger, garlic, green onions, and a sprinkle of salt and pepper. Mix until well combined. Shape into individual portions if desired. Steam over medium heat for about 20 minutes or until tender.","- Beef 1kg
+- Broccoli florets 500g
+- Carrots 3
+- Onion 1 large
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions 1 handful
+- Sesame seeds (for garnish)
+- Salt & Pepper to taste
+
+Instructions:
+In a large bowl combine beef, broccoli, carrots, onion, soy sauce, rice vinegar, honey, ginger, garlic, green onions, and a sprinkle of salt and pepper. Mix until well combined. Shape into individual portions if desired. Steam over medium heat for about 20 minutes or until tender."
+Ginger Asian_Fusion Dumplings Feast,"- Dumpling Skin 500g
+- Pork mince 750g
+- Ginger 2tbsp
+- Fresh Spring Onion 3tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp","Blend together ginger, spring onion, soy sauce, sesame oil, sugar, and cornstarch. Add to pork and mix well. Shape into dumplings and steam or boil for about 15 minutes.","Forums: Ginger Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling Skin 500g
+- Pork mince 750g
+- Ginger 2tbsp
+- Fresh Spring Onion 3tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+Instructions:
+Blend together ginger, spring onion, soy sauce, sesame oil, sugar, and cornstarch. Add to pork and mix well. Shape into dumplings and steam or boil for about 15 minutes."
+Sweet & Sour Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Pineapple 2
+- Onion (medium)
+- Garlic
+- Soy sauce
+- Sugar
+- Vinegar
+- Cornstarch
+- Chili flakes
+- Oil","Cut the beef into bite sized pieces, dice the pineapple and slice the onion and garlic finely. In another bowl combine all the ingredients except the oil, add the beef and mix well to coat it. Heat up oil, add beef when hot then fry until golden brown on both sides. Add pineapple and onion, stir for a minute then add in the remaining ingredients. Stir until thick and glossy, serving with rice.","Title: Sweet & Sour Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Pineapple 2
+- Onion (medium)
+- Garlic
+- Soy sauce
+- Sugar
+- Vinegar
+- Cornstarch
+- Chili flakes
+- Oil
+Instructions:
+Cut the beef into bite sized pieces, dice the pineapple and slice the onion and garlic finely. In another bowl combine all the ingredients except the oil, add the beef and mix well to coat it. Heat up oil, add beef when hot then fry until golden brown on both sides. Add pineapple and onion, stir for a minute then add in the remaining ingredients. Stir until thick and glossy, serving with rice."
+Wok-Fried Asian_Fusion Dumplings Surprise,"- Dumpling wrapper 500g
+- Mixed vegetables 300g (carrots, bell peppers, snap peas)
+- Shredded chicken or shrimp 200g
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+- Green onions 1 stalk
+- Ginger 1 tsp","In a small mixing bowl, combine the soy sauce, rice wine, sesame oil, minced garlic, green onions, and ginger. Add in the mixed vegetables and shredded meat; stir well to coat","For your surprise dumplings, here’s a delightful recipe:
+Title: Wok-Fried Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrapper 500g
+- Mixed vegetables 300g (carrots, bell peppers, snap peas)
+- Shredded chicken or shrimp 200g
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+- Green onions 1 stalk
+- Ginger 1 tsp
+Instructions:
+In a small mixing bowl, combine the soy sauce, rice wine, sesame oil, minced garlic, green onions, and ginger. Add in the mixed vegetables and shredded meat; stir well to coat"
+Szechuan Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashew nuts 100g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Red chilli 2
+- Soy sauce 1 tbsp
+- Brown sugar 1 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Oil 2 tbsp
+- Chinese five spice powder 1 tsp
+- Green onions (chopped) to garnish","Mix all ingredients in a bowl until well combined. Form into small balls and then coat in cashew nuts. Heat oil in a wok and add the beef balls, frying on high heat for about","Title: Szechuan Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashew nuts 100g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Red chilli 2
+- Soy sauce 1 tbsp
+- Brown sugar 1 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Oil 2 tbsp
+- Chinese five spice powder 1 tsp
+- Green onions (chopped) to garnish
+Instructions:
+Mix all ingredients in a bowl until well combined. Form into small balls and then coat in cashew nuts. Heat oil in a wok and add the beef balls, frying on high heat for about"
+Grandma's Mediterranean Couscous Medley,"- Couscous 500g
+- Mixed Vegetables: carrots, peas, cherry tomatoes, corn
+- Herbs: parsley, dill, basil
+- Olive Oil
+- Lemon Zest
+- Feta Cheese
+- Pine Nuts
+- Red Pepper Flakes","Rinse the couscous well under cold water, then soak it for about 30 minutes. Meanwhile, heat olive oil in a pan, add chopped vegetables until they are tender. In a separate pan, toast pine nuts and feta cheese, set aside. Drain the soaked couscous and mix it with the vegetable mixture and herbs. Season with lemon zest","Title: Grandma's Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Mixed Vegetables: carrots, peas, cherry tomatoes, corn
+- Herbs: parsley, dill, basil
+- Olive Oil
+- Lemon Zest
+- Feta Cheese
+- Pine Nuts
+- Red Pepper Flakes
+Instructions:
+Rinse the couscous well under cold water, then soak it for about 30 minutes. Meanwhile, heat olive oil in a pan, add chopped vegetables until they are tender. In a separate pan, toast pine nuts and feta cheese, set aside. Drain the soaked couscous and mix it with the vegetable mixture and herbs. Season with lemon zest"
+Teriyaki Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy sauce 1 cup
+- Rice vinegar 1/4 cup
+- Sugar 2 tbsp
+- Mirin 1 tbsp
+- Ginger juice 1 tbsp
+- Garlic cloves 2
+- Sesame seeds 1 tbsp
+- Green onions (chopped) 2","Blend all ingredients together in a pan, heat the mixture until the prawns are cooked through, garnish with green onions and sesame seeds.","Title: Teriyaki Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy sauce 1 cup
+- Rice vinegar 1/4 cup
+- Sugar 2 tbsp
+- Mirin 1 tbsp
+- Ginger juice 1 tbsp
+- Garlic cloves 2
+- Sesame seeds 1 tbsp
+- Green onions (chopped) 2
+Instructions:
+Blend all ingredients together in a pan, heat the mixture until the prawns are cooked through, garnish with green onions and sesame seeds."
+Glazed Dessert Pudding Supreme,"- Pudding base 1kg
+   - Glaze: honey, water, lemon juice
+   - Fruit compote (any you prefer)
+   - Fresh berries","Prepare the glaze by mixing honey, water, and lemon juice. Meanwhile, layer the pudding base and compote in a baking dish, then pour the glaze on top. Chill until set, garnish with fresh berries before serving.","Title: Glazed Dessert Pudding Supreme
+   Ingredients:
+   - Pudding base 1kg
+   - Glaze: honey, water, lemon juice
+   - Fruit compote (any you prefer)
+   - Fresh berries
+   Instructions:
+   Prepare the glaze by mixing honey, water, and lemon juice. Meanwhile, layer the pudding base and compote in a baking dish, then pour the glaze on top. Chill until set, garnish with fresh berries before serving."
+Glazed Dessert Brownies Supreme,"- Chocolate (150g)
+- Butter (120g)
+- Sugar (1 cup)
+- Eggs (3)
+- Flour (1/2 cup)
+- Cinnamon (a pinch)
+- Vanilla (1 tsp)
+- Glaze: powdered sugar, water","Melt butter with chocolate, then add sugar, eggs, cinnamon, and vanilla. Stir constantly to avoid burning. Add flour and mix until smooth. Pour into a greased pan and bake for 35-40 minutes. Let cool. Meanwhile, mix powdered sugar and water for the glaze. Once cooled, pour the glaze over the brownies.
+<END_RECIPE","Title: Glazed Dessert Brownies Supreme
+Ingredients:
+- Chocolate (150g)
+- Butter (120g)
+- Sugar (1 cup)
+- Eggs (3)
+- Flour (1/2 cup)
+- Cinnamon (a pinch)
+- Vanilla (1 tsp)
+- Glaze: powdered sugar, water
+Instructions:
+Melt butter with chocolate, then add sugar, eggs, cinnamon, and vanilla. Stir constantly to avoid burning. Add flour and mix until smooth. Pour into a greased pan and bake for 35-40 minutes. Let cool. Meanwhile, mix powdered sugar and water for the glaze. Once cooled, pour the glaze over the brownies.
+<END_RECIPE"
+Spicy Mediterranean Eggplant Stew,"- Eggplant (1 large)
+- Onion (1 medium)
+- Tomato sauce 1L
+- Garlic cloves (3)
+- Olive oil
+- Paprika
+- Chili flakes
+- Cumin
+- Salt
+- Fresh parsley","Peel the eggplant, cut into cubes, chop the onion and mince the garlic. Heat the oil in a pot and sauté the onions until translucent, then add garlic and cumin. Mix in tomato sauce, bring to a simmer and add the eggplant. Cook uncovered for about 20 minutes or until soft. Season with paprika, chili flakes, and salt. Garnish with fresh parsley before serving.","Title: Spicy Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant (1 large)
+- Onion (1 medium)
+- Tomato sauce 1L
+- Garlic cloves (3)
+- Olive oil
+- Paprika
+- Chili flakes
+- Cumin
+- Salt
+- Fresh parsley
+Instructions:
+Peel the eggplant, cut into cubes, chop the onion and mince the garlic. Heat the oil in a pot and sauté the onions until translucent, then add garlic and cumin. Mix in tomato sauce, bring to a simmer and add the eggplant. Cook uncovered for about 20 minutes or until soft. Season with paprika, chili flakes, and salt. Garnish with fresh parsley before serving."
+Vanilla Dessert Cookies Bites,"- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Vanilla Essence 1 tsp
+- Rolled Oats
+- Chocolate Chips","Cream butter and sugar together until light and fluffy. Add eggs one at a time mixing well after each addition. Sift flour and vanilla essence, then fold into mixture. Fold in rolled oats and chocolate chips. Roll into small balls.  
+Bake on a greased tray at 180C for approx. 12 mins until just golden.","Cooking Title: Vanilla Dessert Cookies Bites
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Vanilla Essence 1 tsp
+- Rolled Oats
+- Chocolate Chips
+Instructions:
+Cream butter and sugar together until light and fluffy. Add eggs one at a time mixing well after each addition. Sift flour and vanilla essence, then fold into mixture. Fold in rolled oats and chocolate chips. Roll into small balls.  
+Bake on a greased tray at 180C for approx. 12 mins until just golden."
+Creamy Dessert Brownies Crumble,"- Brownie base 1lb
+- Cream 500ml
+- Caster sugar 300g
+- Butter 150g
+- Espresso powder 2 tsp
+- Crumble: self-raising flour 2 tbsp
+- Caster sugar 2 tbsp
+- Butter 60g","Melt butter and sugar, then mix in espresso powder. Pour into brownie base and bake at 170C for 35 mins. In another pan combine crumble ingredients, cook until sticky. Remove from oven, sprinkle over hot brownie base and press down lightly to meld together.","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Brownie base 1lb
+- Cream 500ml
+- Caster sugar 300g
+- Butter 150g
+- Espresso powder 2 tsp
+- Crumble: self-raising flour 2 tbsp
+- Caster sugar 2 tbsp
+- Butter 60g
+Instructions:
+Melt butter and sugar, then mix in espresso powder. Pour into brownie base and bake at 170C for 35 mins. In another pan combine crumble ingredients, cook until sticky. Remove from oven, sprinkle over hot brownie base and press down lightly to meld together."
+Golden Asian_Fusion Noodles with Broccoli,"- Noodles 500g
+- Broccoli 4
+- Ginger 1tbsp
+- Garlic 3cloves
+- Soy Sauce 2tbsp
+- Honey 1tbsp
+- Rice Wine 1tbsp
+- Sesame Oil 1tbsp
+- Green Peppers 1
+- Spring Onions 1stalk
+- Salt and Pepper to taste","Peel and grate ginger and garlic. In a wok, stir-fry them until fragrant. Add broccoli, spring onions, and green peppers;","For those who wish to spice up their noodle dishes, this recipe is just what they need!
+
+Title: Golden Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 500g
+- Broccoli 4
+- Ginger 1tbsp
+- Garlic 3cloves
+- Soy Sauce 2tbsp
+- Honey 1tbsp
+- Rice Wine 1tbsp
+- Sesame Oil 1tbsp
+- Green Peppers 1
+- Spring Onions 1stalk
+- Salt and Pepper to taste
+
+Instructions:
+Peel and grate ginger and garlic. In a wok, stir-fry them until fragrant. Add broccoli, spring onions, and green peppers;"
+Chocolate Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Dark chocolate 8oz
+- Sugar 2 cups
+- Eggs 4
+- Flour 1/2 cup
+- Vanilla extract 2 tsp
+- Milk 1 cup","Cream cheese, dark chocolate, sugar, eggs, flour, and vanilla extract in a mixing bowl. Add milk until it reaches a creamy consistency and pour into a greased dish. Bake at 350°F for about 45 minutes or until a toothpick inserted comes out clean.","Title: Chocolate Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Dark chocolate 8oz
+- Sugar 2 cups
+- Eggs 4
+- Flour 1/2 cup
+- Vanilla extract 2 tsp
+- Milk 1 cup
+Instructions:
+Cream cheese, dark chocolate, sugar, eggs, flour, and vanilla extract in a mixing bowl. Add milk until it reaches a creamy consistency and pour into a greased dish. Bake at 350°F for about 45 minutes or until a toothpick inserted comes out clean."
+Golden Asian_Fusion Noodles Delight,"- Rice noodles 300g
+- Tofu 1 block
+- Egg 2
+- Cabbage (1 head)
+- Ginger (2 slices)
+- Garlic (4 cloves)
+- Lemongrass (1 stalk)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Chili flakes (to taste)
+- Oil (for frying)","Cut the cabbage into thin strips, slice tofu, mince garlic and ginger finely, and prepare lemongrass by pulling out the white part and cutting into small pieces. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, and","For Golden Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 300g
+- Tofu 1 block
+- Egg 2
+- Cabbage (1 head)
+- Ginger (2 slices)
+- Garlic (4 cloves)
+- Lemongrass (1 stalk)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Chili flakes (to taste)
+- Oil (for frying)
+Instructions:
+Cut the cabbage into thin strips, slice tofu, mince garlic and ginger finely, and prepare lemongrass by pulling out the white part and cutting into small pieces. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, and"
+Chocolate Dessert Apple Pie Bars,"- Flour 1 cup
+- Caster sugar 1 cup
+- Cocoa powder 1/4 cup
+- Apple sauce 1 cup
+- Eggs 3
+- Apples 1 medium
+- Chocolate chips 1/2 cup
+- Milk 1/2 cup","Combine ingredients until dough forms, bake at 350°F for about 15-20 minutes until golden brown, cool, spread apples, chocolate chips and apple sauce on top and serve.","Title: Chocolate Dessert Apple Pie Bars
+Ingredients:
+- Flour 1 cup
+- Caster sugar 1 cup
+- Cocoa powder 1/4 cup
+- Apple sauce 1 cup
+- Eggs 3
+- Apples 1 medium
+- Chocolate chips 1/2 cup
+- Milk 1/2 cup
+Instructions:
+Combine ingredients until dough forms, bake at 350°F for about 15-20 minutes until golden brown, cool, spread apples, chocolate chips and apple sauce on top and serve."
+Grilled Mediterranean Lamb Chops Platter,"- Lamb chops 8
+- Olive oil 3 tbsp
+- Fresh mint leaves 1 handful
+- Fresh parsley 1 handful
+- Lemon halves 3
+- Feta cheese 1 cup, crumbled
+- Honey 1 tbsp
+- Pitted Kalamata olives 1/2 cup","Brush lamb chops with olive oil, then season with salt, pepper, and a mix of chopped fresh mint and parsley. Grill or pan-fry until cooked to your liking. Serve with slices of lemon, a sprinkle of crumbled feta, and some pitted kalamata olives on the side.","For:
+Title: Grilled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 8
+- Olive oil 3 tbsp
+- Fresh mint leaves 1 handful
+- Fresh parsley 1 handful
+- Lemon halves 3
+- Feta cheese 1 cup, crumbled
+- Honey 1 tbsp
+- Pitted Kalamata olives 1/2 cup
+Instructions:
+Brush lamb chops with olive oil, then season with salt, pepper, and a mix of chopped fresh mint and parsley. Grill or pan-fry until cooked to your liking. Serve with slices of lemon, a sprinkle of crumbled feta, and some pitted kalamata olives on the side."
+Steamed Asian_Fusion Tofu with Cashews,"- Tofu 500g (firm)
+- Cashews 100g (soaked)
+- Ginger 2 slices
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine (Shaoxing Wine) 1 tbsp
+- Sesame Oil 1 tsp
+- Green onions (chopped) to garnish
+- Fresh Spring Onions (thinly sliced) as needed","Drain cashews and blend them into a paste, then set aside. In a bowl, whisk together soy","For an elegant yet flavorful appetizer, try this Steamed Asian_Fusion Tofu with Cashews.
+
+Title: Steamed Asian_Fusion Tofu with Cashews
+
+Ingredients:
+- Tofu 500g (firm)
+- Cashews 100g (soaked)
+- Ginger 2 slices
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine (Shaoxing Wine) 1 tbsp
+- Sesame Oil 1 tsp
+- Green onions (chopped) to garnish
+- Fresh Spring Onions (thinly sliced) as needed
+
+Instructions:
+Drain cashews and blend them into a paste, then set aside. In a bowl, whisk together soy"
+Sicilian Italian Meatballs Rustica,"- Ground beef 1kg
+- Fresh basil 2tbsp
+- Onion (3) finely chopped
+- Garlic (2) cloves, minced
+- Salt, black pepper, red pepper flakes, oregano
+- Olive oil
+- Mozzarella cheese, grated
+- Egg, 1","In a large mixing bowl combine the ground beef, onion, garlic, spices, egg, and olive oil. Mix until well combined but keep some texture to the meat mixture. Roll into meatballs and arrange on a baking dish. Top each meatball with a sprinkle of mozzarella cheese. Bake at 375°F for about 20 minutes or until","Title: Sicilian Italian Meatballs Rustica
+Ingredients:
+- Ground beef 1kg
+- Fresh basil 2tbsp
+- Onion (3) finely chopped
+- Garlic (2) cloves, minced
+- Salt, black pepper, red pepper flakes, oregano
+- Olive oil
+- Mozzarella cheese, grated
+- Egg, 1
+Instructions:
+In a large mixing bowl combine the ground beef, onion, garlic, spices, egg, and olive oil. Mix until well combined but keep some texture to the meat mixture. Roll into meatballs and arrange on a baking dish. Top each meatball with a sprinkle of mozzarella cheese. Bake at 375°F for about 20 minutes or until"
+Herbed Mediterranean Shawarma with Pita,"- Meat (lamb or chicken) 1kg
+- Capsicum (bell peppers) 2
+- Onion (sliced)
+- Garlic (minced)
+- Herbs: parsley, mint, dill
+- Paprika
+- Salt and pepper
+- Olive oil","Mix meat, vegetables, herbs, spices, salt, and pepper well then shape into shawarma. Drizzle olive oil on the shawarma and grill until done. Serve wrapped in pita bread.","Title: Herbed Mediterranean Shawarma with Pita
+Ingredients:
+- Meat (lamb or chicken) 1kg
+- Capsicum (bell peppers) 2
+- Onion (sliced)
+- Garlic (minced)
+- Herbs: parsley, mint, dill
+- Paprika
+- Salt and pepper
+- Olive oil
+Instructions:
+Mix meat, vegetables, herbs, spices, salt, and pepper well then shape into shawarma. Drizzle olive oil on the shawarma and grill until done. Serve wrapped in pita bread."
+Teriyaki Asian_Fusion Tofu Box,"- Tofu (firm) 500g
+   - Soy Sauce 2 tablespoons
+   - Teriyaki Sauce 3 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Brown Sugar 2 tablespoons
+   - Ginger (fresh) 1 inch piece
+   - Garlic (minced) 2 cloves
+   - Sesame Seeds (optional)
+   - Green Onions (for garnish)
+   - Rice","Mix all the ingredients together to make the marinade. Marinate the tofu overnight or for at least 2 hours. Drain the tofu, place it in a baking dish, and","Title: Teriyaki Asian_Fusion Tofu Box
+   Ingredients:
+   - Tofu (firm) 500g
+   - Soy Sauce 2 tablespoons
+   - Teriyaki Sauce 3 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Brown Sugar 2 tablespoons
+   - Ginger (fresh) 1 inch piece
+   - Garlic (minced) 2 cloves
+   - Sesame Seeds (optional)
+   - Green Onions (for garnish)
+   - Rice
+   Instructions:
+   Mix all the ingredients together to make the marinade. Marinate the tofu overnight or for at least 2 hours. Drain the tofu, place it in a baking dish, and"
+Spicy Asian_Fusion Prawns Delight,"- Fresh prawns 1kg
+- Mango 1
+- Green chilli 5
+- Shallots 3
+- Garlic 2 cloves
+- Lime 2
+- Fish Sauce 1/2 cup
+- Rice Vinegar 1/4 cup
+- Sesame Oil 2 tsp
+- Coriander 2 tbsp
+- Pepper to taste
+- Sugar 1 tsp","Combine all ingredients in a bowl and mix well. Marinate for at least an hour or over night. Heat oil in a pan, add prawns and stir fry until golden brown. Serve hot with steamed rice and fresh coriander garnish.","For Spicy Asian_Fusion Prawns Delight
+Ingredients:
+- Fresh prawns 1kg
+- Mango 1
+- Green chilli 5
+- Shallots 3
+- Garlic 2 cloves
+- Lime 2
+- Fish Sauce 1/2 cup
+- Rice Vinegar 1/4 cup
+- Sesame Oil 2 tsp
+- Coriander 2 tbsp
+- Pepper to taste
+- Sugar 1 tsp
+Instructions:
+Combine all ingredients in a bowl and mix well. Marinate for at least an hour or over night. Heat oil in a pan, add prawns and stir fry until golden brown. Serve hot with steamed rice and fresh coriander garnish."
+Crispy Asian_Fusion Chicken Surprise,"- Chicken breast 3 pcs
+- Rice paper wraps
+- Soy sauce 3 Tbsp
+- Rice vinegar 2 Tbsp
+- Sesame oil 1 Tbsp
+- Ginger paste 1 tsp
+- Green onion 2 pieces (chopped)
+- Peanut butter sauce 2 Tbsp
+- Sesame seeds (for garnish)","Prepare everything according to the list above, then roll the chicken pieces in rice paper, drizzle with sauces, and sprinkle sesame seeds before serving.","For those seeking an Asian-inspired dish that's both light and satisfying, here’s a delightful 'Crispy Asian_Fusion Chicken Surprise':
+
+Title: Crispy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken breast 3 pcs
+- Rice paper wraps
+- Soy sauce 3 Tbsp
+- Rice vinegar 2 Tbsp
+- Sesame oil 1 Tbsp
+- Ginger paste 1 tsp
+- Green onion 2 pieces (chopped)
+- Peanut butter sauce 2 Tbsp
+- Sesame seeds (for garnish)
+
+Instructions:
+Prepare everything according to the list above, then roll the chicken pieces in rice paper, drizzle with sauces, and sprinkle sesame seeds before serving."
+Creamy Dessert Tart Crumble,"- Flour 1cup
+- Sugar 1cup
+- Butter 1/2cup
+- Cream 1cup
+- Tarts crust
+- Fruit (of your choice) 2 cups","Mix the flour, sugar, and butter until crumbly, then press onto tarts crust. Top the crumble mixture with sliced fruit and pour on the cream. Bake at 375°F for about 45 minutes.","Title: Creamy Dessert Tart Crumble
+Ingredients:
+- Flour 1cup
+- Sugar 1cup
+- Butter 1/2cup
+- Cream 1cup
+- Tarts crust
+- Fruit (of your choice) 2 cups
+Instructions:
+Mix the flour, sugar, and butter until crumbly, then press onto tarts crust. Top the crumble mixture with sliced fruit and pour on the cream. Bake at 375°F for about 45 minutes."
+Herbed Mediterranean Shakshuka Stew,"- Eggs 6
+- Tomatoes 2 large
+- Onions 3
+- Bell peppers 2
+- Garlic 3 cloves
+- Capsicum (optional)
+- Olive oil 1 tbsp
+- Olive oil 1 tbsp
+- Herbs: thyme, rosemary, oregano
+- Paprika
+- Salt and pepper
+- Crushed tomatoes 400g
+- Chopped parsley","Sauté onions and bell peppers until softened, then add garlic and herbs, sauté briefly. Add the crushed tomatoes, capsicum if using, and paprika. Simmer this mixture for about 15 minutes. Crack","Title: Herbed Mediterranean Shakshuka Stew
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large
+- Onions 3
+- Bell peppers 2
+- Garlic 3 cloves
+- Capsicum (optional)
+- Olive oil 1 tbsp
+- Olive oil 1 tbsp
+- Herbs: thyme, rosemary, oregano
+- Paprika
+- Salt and pepper
+- Crushed tomatoes 400g
+- Chopped parsley
+Instructions:
+Sauté onions and bell peppers until softened, then add garlic and herbs, sauté briefly. Add the crushed tomatoes, capsicum if using, and paprika. Simmer this mixture for about 15 minutes. Crack"
+Creamy Italian Meatballs Special,"- Ground Beef 1.5kg
+- Pasta (your choice) 1kg
+- Onion 1
+- Garlic cloves 3
+- Tomato sauce (marinara) 1.5 liters
+- Heavy cream 300ml
+- Parmesan cheese (grated) 200g
+- Milk 250ml
+- Basil leaves
+- Salt and pepper to taste
+- Olive oil","Chop onion and garlic finely. Sauté them in olive oil until soft. Add the ground beef and cook breaking it into smaller pieces. Add tomato sauce, milk, heavy cream, basil leaves, salt, and pepper.","Title: Creamy Italian Meatballs Special
+  Ingredients:
+- Ground Beef 1.5kg
+- Pasta (your choice) 1kg
+- Onion 1
+- Garlic cloves 3
+- Tomato sauce (marinara) 1.5 liters
+- Heavy cream 300ml
+- Parmesan cheese (grated) 200g
+- Milk 250ml
+- Basil leaves
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Chop onion and garlic finely. Sauté them in olive oil until soft. Add the ground beef and cook breaking it into smaller pieces. Add tomato sauce, milk, heavy cream, basil leaves, salt, and pepper."
+Baked Italian Gnocchi with Spinach,"- Potatoes 3
+- Flour 500g
+- Eggs 2
+- Spinach 500g
+- Butter 100g
+- Parmesan cheese 50g
+- Salt to taste","Boil the potatoes until soft. Add flour to them and beat to form a dough. Knead it well. Roll into small balls and press down to make disks. Cover and let rest for 30 minutes. Meanwhile, wash the spinach and boil for about 2 minutes. Remove from heat and blend with a little butter. In a pan, melt butter, add flour and milk, simmer for 5 minutes","For Gnocchi con Spinaci al Forno
+Ingredients:
+- Potatoes 3
+- Flour 500g
+- Eggs 2
+- Spinach 500g
+- Butter 100g
+- Parmesan cheese 50g
+- Salt to taste
+Instructions:
+Boil the potatoes until soft. Add flour to them and beat to form a dough. Knead it well. Roll into small balls and press down to make disks. Cover and let rest for 30 minutes. Meanwhile, wash the spinach and boil for about 2 minutes. Remove from heat and blend with a little butter. In a pan, melt butter, add flour and milk, simmer for 5 minutes"
+Dark Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Dark Chocolate 1lb
+- Sugar 1cup
+- Heavy Cream 1/2 cup
+- Eggs 3
+- Vanilla Extract 1tsp
+- Flour 1tsp
+- Salt 1/2 tsp",Place all ingredients in a large mixing bowl and blend until smooth. Transfer mixture to a pie dish and bake at 350°F for 60 minutes or until the edges are firm but the center is slightly soft. Let cool completely before serving.,"Theme: Dark Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 1lb
+- Dark Chocolate 1lb
+- Sugar 1cup
+- Heavy Cream 1/2 cup
+- Eggs 3
+- Vanilla Extract 1tsp
+- Flour 1tsp
+- Salt 1/2 tsp
+Instructions:
+Place all ingredients in a large mixing bowl and blend until smooth. Transfer mixture to a pie dish and bake at 350°F for 60 minutes or until the edges are firm but the center is slightly soft. Let cool completely before serving."
+Golden Asian_Fusion Beef Box,"- Beef 1kg
+- Rice (to serve)
+- Spring onions
+- Soy sauce
+- Honey
+- Ginger (a few slices)
+- Garlic (several cloves)
+- Rice wine
+- Sesame oil
+- Green onions",Mix all ingredients well and shape them into box-shaped portions. Place them on a baking sheet lined with parchment paper. Bake at 200°C for 20-25 minutes or until golden brown. Serve hot with steamed rice and chopped spring onions on top.,"Title: Golden Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Rice (to serve)
+- Spring onions
+- Soy sauce
+- Honey
+- Ginger (a few slices)
+- Garlic (several cloves)
+- Rice wine
+- Sesame oil
+- Green onions
+Instructions:
+Mix all ingredients well and shape them into box-shaped portions. Place them on a baking sheet lined with parchment paper. Bake at 200°C for 20-25 minutes or until golden brown. Serve hot with steamed rice and chopped spring onions on top."
+Spicy Asian_Fusion Prawns with Broccoli,"- Prawns (fresh) 500g
+- Broccoli florets 500g
+- Chili peppers 3 (optional)
+- Garlic cloves 3
+- Ginger 2 teaspoons
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 2 tablespoons
+- Sugar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Salt to taste
+- Oil for cooking","Combine the marinade ingredients - soy sauce, rice vinegar, sesame oil, honey, sugar, cornstarch, salt, and minced garlic, ginger,","Mixing:
+Title: Spicy Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns (fresh) 500g
+- Broccoli florets 500g
+- Chili peppers 3 (optional)
+- Garlic cloves 3
+- Ginger 2 teaspoons
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 2 tablespoons
+- Sugar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Salt to taste
+- Oil for cooking
+Instructions:
+Combine the marinade ingredients - soy sauce, rice vinegar, sesame oil, honey, sugar, cornstarch, salt, and minced garlic, ginger,"
+Cheesy Italian Ziti Primavera,"- Ziti pasta 200g
+        - Mixed vegetables such as mushrooms, bell peppers, zucchini, cherry tomatoes, 2 cups
+        - Garlic 3 cloves
+        - Onions 1
+        - Butter 2 tbsp
+        - Margarine 1 tbsp
+        - Olive oil 2 tbsp
+        - Pasta sauce 250ml
+        - Shredded mozzarella cheese 200g
+        - Parmesan cheese 50g
+        - Salt to taste
+        - Black pepper to taste
+        - Fresh basil (optional)","Heat butter, margarine, and olive","Title: Cheesy Italian Ziti Primavera
+      Ingredients:
+        - Ziti pasta 200g
+        - Mixed vegetables such as mushrooms, bell peppers, zucchini, cherry tomatoes, 2 cups
+        - Garlic 3 cloves
+        - Onions 1
+        - Butter 2 tbsp
+        - Margarine 1 tbsp
+        - Olive oil 2 tbsp
+        - Pasta sauce 250ml
+        - Shredded mozzarella cheese 200g
+        - Parmesan cheese 50g
+        - Salt to taste
+        - Black pepper to taste
+        - Fresh basil (optional)
+      Instructions:
+        Heat butter, margarine, and olive"
+Golden Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Cornstarch
+- Green onions
+- Red bell peppers","Mix together all ingredients in a large bowl until well combined. Shape into meatballs, then dust with cornstarch. In a wok or large skillet, heat oil over high heat. Add meatballs in batches and stir fry for about 5 minutes per batch until golden brown. Sprinkle green onions and red bell peppers on top before serving.","Title: Golden Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Cornstarch
+- Green onions
+- Red bell peppers
+Instructions:
+Mix together all ingredients in a large bowl until well combined. Shape into meatballs, then dust with cornstarch. In a wok or large skillet, heat oil over high heat. Add meatballs in batches and stir fry for about 5 minutes per batch until golden brown. Sprinkle green onions and red bell peppers on top before serving."
+Cinnamon Dessert Muffin Bars,"- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3 large
+- Flour 2 cups
+- Cinnamon 1 tsp
+- Salt ¼ tsp
+- Milk 1 cup","Cream butter and sugar together until fluffy. Add eggs one at a time, blending well after each addition. Mix in flour and cinnamon, then fold in milk. Pour into a prepared muffin tin and bake for about 25 minutes at 350°F.","Title: Cinnamon Dessert Muffin Bars
+  Ingredients:
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3 large
+- Flour 2 cups
+- Cinnamon 1 tsp
+- Salt ¼ tsp
+- Milk 1 cup
+Instructions:
+Cream butter and sugar together until fluffy. Add eggs one at a time, blending well after each addition. Mix in flour and cinnamon, then fold in milk. Pour into a prepared muffin tin and bake for about 25 minutes at 350°F."
+Golden Mediterranean Shakshuka Bowl,"- Eggs 6
+- Tomatoes 4 medium
+- Onions 3
+- Garlic cloves 5
+- Bell peppers 2
+- Capsicum powder
+- Chili flakes
+- Olive oil
+- Tomatoes paste
+- Salt
+- Fresh parsley
+- Whole wheat pita bread","In a large skillet, sauté tomatoes, onions, bell peppers, and garlic in olive oil until tender. Add capsicum powder and chili flakes. Mix well and let it simmer. Season with salt. 
+While the vegetables are cooking, fry the eggs. Serve the eggs on whole wheat pita bread topped with the shakshuka sauce. Garnish with fresh","Title: Golden Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 6
+- Tomatoes 4 medium
+- Onions 3
+- Garlic cloves 5
+- Bell peppers 2
+- Capsicum powder
+- Chili flakes
+- Olive oil
+- Tomatoes paste
+- Salt
+- Fresh parsley
+- Whole wheat pita bread
+Instructions:
+In a large skillet, sauté tomatoes, onions, bell peppers, and garlic in olive oil until tender. Add capsicum powder and chili flakes. Mix well and let it simmer. Season with salt. 
+While the vegetables are cooking, fry the eggs. Serve the eggs on whole wheat pita bread topped with the shakshuka sauce. Garnish with fresh"
+Tuscan Italian Ziti Rustica,"- Ziti pasta 500g
+- Ricotta 500g
+- Mozzarella 200g
+- Spinach 1 bunch
+- Garlic 3 cloves
+- Egg 1
+- Bread crumbs 1/2 cup
+- Parmesan cheese 200g
+- Oregano 1 tsp
+- Salt to taste","In a large mixing bowl, combine ricotta, mozzarella, eggs, bread crumbs, parmesan, oregano, salt, and fresh spinach finely chopped and crushed garlic. Add cooked ziti pasta and mix well. Form into rustic shapes and bake in a preheated oven at","For Tuscan Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 500g
+- Ricotta 500g
+- Mozzarella 200g
+- Spinach 1 bunch
+- Garlic 3 cloves
+- Egg 1
+- Bread crumbs 1/2 cup
+- Parmesan cheese 200g
+- Oregano 1 tsp
+- Salt to taste
+Instructions:
+In a large mixing bowl, combine ricotta, mozzarella, eggs, bread crumbs, parmesan, oregano, salt, and fresh spinach finely chopped and crushed garlic. Add cooked ziti pasta and mix well. Form into rustic shapes and bake in a preheated oven at"
+Berry Dessert Apple Pie Bites,"- Apples 3
+- Berries 500g
+- Cream 200ml
+- Sugar 100g
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp","Dice apples and berries finely, mix together with cream, sugar, cinnamon, and vanilla. Chill for at least an hour. Roll the mixture into bite-sized balls and bake for 15 minutes at 180 degrees Celsius.","Title: Berry Dessert Apple Pie Bites
+Ingredients:
+- Apples 3
+- Berries 500g
+- Cream 200ml
+- Sugar 100g
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Dice apples and berries finely, mix together with cream, sugar, cinnamon, and vanilla. Chill for at least an hour. Roll the mixture into bite-sized balls and bake for 15 minutes at 180 degrees Celsius."
+Rustic Italian Lasagna with Spinach,"- Lasagna noodles 10
+- Spinach 1 bunch
+- Mozzarella cheese 2 cups
+- Ricotta cheese 2 cups
+- Eggs 3
+- Onions (2) small
+- Ground beef 1 kg
+- Tomato sauce 1 can (24 oz)
+- Spices: basil, oregano, salt, pepper
+- Nutmeg (a pinch)","In a large pan, sauté onions with minced ground beef until browned, then add spices and tomatoes. Let simmer while preparing the other ingredients. In another pot combine eggs, ricotta, mozzarella, spinach, salt, pepper, and nutmeg.","For Rustic Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 10
+- Spinach 1 bunch
+- Mozzarella cheese 2 cups
+- Ricotta cheese 2 cups
+- Eggs 3
+- Onions (2) small
+- Ground beef 1 kg
+- Tomato sauce 1 can (24 oz)
+- Spices: basil, oregano, salt, pepper
+- Nutmeg (a pinch)
+Instructions:
+In a large pan, sauté onions with minced ground beef until browned, then add spices and tomatoes. Let simmer while preparing the other ingredients. In another pot combine eggs, ricotta, mozzarella, spinach, salt, pepper, and nutmeg."
+Lemon Mediterranean Fish Fillet Salad,"- Fish fillets (4 pcs)
+- Cucumber 2
+- Red onion (small)
+- Feta cheese 150g
+- Olives (black) 60g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt & pepper","Mix cucumber, red onion, feta cheese, olives and olive oil and let stand for at least half an hour.
+Season fish with oregano, lemon juice, salt and pepper and pan-fry or grill it until cooked.
+Serve the fish fillet on a bed of salad.","Title: Lemon Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets (4 pcs)
+- Cucumber 2
+- Red onion (small)
+- Feta cheese 150g
+- Olives (black) 60g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt & pepper
+Instructions:
+Mix cucumber, red onion, feta cheese, olives and olive oil and let stand for at least half an hour.
+Season fish with oregano, lemon juice, salt and pepper and pan-fry or grill it until cooked.
+Serve the fish fillet on a bed of salad."
+Tuscan Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Onions 2
+- Spinach 400g
+- Mozzarella cheese 200g
+- Bread crumbs (for dusting)
+- Garlic powder
+- Italian herbs
+- Parmesan cheese grated
+- Olive oil
+- Salt
+- Pepper","Trim the chicken breasts and cut them into slices. In a pan, lightly fry the sliced chicken in olive oil until browned on both sides, add garlic powder, Italian herbs, salt, and pepper. Remove chicken from the pan and set aside. Sauté the finely chopped onions in olive oil until they are translucent. Add spinach and cook until wilt","Title: Tuscan Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Onions 2
+- Spinach 400g
+- Mozzarella cheese 200g
+- Bread crumbs (for dusting)
+- Garlic powder
+- Italian herbs
+- Parmesan cheese grated
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Trim the chicken breasts and cut them into slices. In a pan, lightly fry the sliced chicken in olive oil until browned on both sides, add garlic powder, Italian herbs, salt, and pepper. Remove chicken from the pan and set aside. Sauté the finely chopped onions in olive oil until they are translucent. Add spinach and cook until wilt"
+Ginger Asian_Fusion Chicken Feast,"- Chicken thighs 1kg
+- Soy sauce 2 cups
+- Honey 1/2 cup
+- Fresh ginger (3 large pieces)
+- Garlic (6 cloves)
+- Rice vinegar 1/4 cup
+- Sesame oil 1/4 cup
+- Green onions
+- Red peppers","Mix all ingredients in a large pot, bring to boil, then reduce heat and simmer for 30 minutes stirring occasionally.
+Serve over steamed rice with diced green onions and red peppers on top.","For Ginger Asian Fusion Chicken Feast
+Ingredients:
+- Chicken thighs 1kg
+- Soy sauce 2 cups
+- Honey 1/2 cup
+- Fresh ginger (3 large pieces)
+- Garlic (6 cloves)
+- Rice vinegar 1/4 cup
+- Sesame oil 1/4 cup
+- Green onions
+- Red peppers
+Instructions:
+Mix all ingredients in a large pot, bring to boil, then reduce heat and simmer for 30 minutes stirring occasionally.
+Serve over steamed rice with diced green onions and red peppers on top."
+Steamed Asian_Fusion Beef Surprise,"- Beef 500g
+- Broccoli 250g
+- Carrots 100g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 tsp
+- Garlic 1 tsp
+- Green onions 2
+- Salt and pepper","Mix all ingredients in a bowl, shape into individual rolls, place on steamer, steam for 8 minutes, until tender.","Title: Steamed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Broccoli 250g
+- Carrots 100g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 tsp
+- Garlic 1 tsp
+- Green onions 2
+- Salt and pepper
+Instructions:
+Mix all ingredients in a bowl, shape into individual rolls, place on steamer, steam for 8 minutes, until tender."
+Homemade Dessert Cheesecake Dream,"- Cream cheese 1lb
+- Sugar 1/2 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Gently heated milk 1/2 cup
+- Flour 1/4 cup
+- Food coloring: pink, blue (optional)","Mix cream cheese, sugar, eggs, vanilla, and gently heated milk until smooth.","- Cream cheese 1lb
+- Sugar 1/2 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Gently heated milk 1/2 cup
+- Flour 1/4 cup
+- Food coloring: pink, blue (optional)
+- Whipped cream for topping
+Title: Homemade Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1/2 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Gently heated milk 1/2 cup
+- Flour 1/4 cup
+- Food coloring: pink, blue (optional)
+Instructions:
+Mix cream cheese, sugar, eggs, vanilla, and gently heated milk until smooth."
+Golden Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Garlic 3 cloves
+- Ginger 2 slices
+- Sesame seeds 2 tablespoons
+- Soy sauce 1 cup
+- Rice wine 1/2 cup
+- Rice vinegar 1/2 cup
+- Sugar 2 tablespoons
+- Chili flakes 1 tablespoon
+- Oil for frying","Combine garlic, ginger, soy sauce, rice wine, rice vinegar, sugar, chili flakes in a pot, simmer until thickened. Slice beef, season lightly with salt and pepper. Dredge the beef into a mixture of sesame seeds and corn starch. Fry the beef in oil until golden brown, about 5-7 minutes","Title: Golden Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Garlic 3 cloves
+- Ginger 2 slices
+- Sesame seeds 2 tablespoons
+- Soy sauce 1 cup
+- Rice wine 1/2 cup
+- Rice vinegar 1/2 cup
+- Sugar 2 tablespoons
+- Chili flakes 1 tablespoon
+- Oil for frying
+Instructions:
+Combine garlic, ginger, soy sauce, rice wine, rice vinegar, sugar, chili flakes in a pot, simmer until thickened. Slice beef, season lightly with salt and pepper. Dredge the beef into a mixture of sesame seeds and corn starch. Fry the beef in oil until golden brown, about 5-7 minutes"
+Golden Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 4 fresh or 1 tin chopped tomatoes
+- Onion 1 medium
+- Garlic 3 cloves
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Paprika
+- Pita bread slices
+- Fresh parsley","Sauté onion, garlic, and bell peppers in olive oil until softened. Add chopped tomatoes, salt, black pepper, and paprika to taste. Simmer for about 20 minutes. Crack eggs into individual compartments on top and bake at 180°C until the whites are set but yolks remain runny. Serve with","Title: Golden Mediterranean Shakshuka with Pita
+  Ingredients:
+- Eggs 6
+- Tomatoes 4 fresh or 1 tin chopped tomatoes
+- Onion 1 medium
+- Garlic 3 cloves
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Paprika
+- Pita bread slices
+- Fresh parsley
+Instructions:
+Sauté onion, garlic, and bell peppers in olive oil until softened. Add chopped tomatoes, salt, black pepper, and paprika to taste. Simmer for about 20 minutes. Crack eggs into individual compartments on top and bake at 180°C until the whites are set but yolks remain runny. Serve with"
+Dark Dessert Muffins Dream,"- Flour 500g
+- Dark Chocolate (300g)
+- Butter 300g
+- Eggs 4
+- Sugar 300g
+- Baking Powder 1 tsp
+- Milk 200ml","Melt chocolate and butter separately, then mix them. Gradually add sugar and eggs to it, mixing until smooth. Add flour and baking powder and mix until the batter is smooth. Add milk gradually while stirring. Pour into muffin trays and bake at 180°C for 15 minutes.","Base: Dark Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Dark Chocolate (300g)
+- Butter 300g
+- Eggs 4
+- Sugar 300g
+- Baking Powder 1 tsp
+- Milk 200ml
+Instructions:
+Melt chocolate and butter separately, then mix them. Gradually add sugar and eggs to it, mixing until smooth. Add flour and baking powder and mix until the batter is smooth. Add milk gradually while stirring. Pour into muffin trays and bake at 180°C for 15 minutes."
+Crispy Asian_Fusion Rice Bowl Surprise,"- Brown Rice 500g
+- Chicken Breasts 300g
+- Broccoli florets 200g
+- Carrots 100g
+- Soy Sauce 2tbsp
+- Honey 1tbsp
+- Ginger 1inch
+- Garlic 2 cloves
+- Sesame Seeds 1tbsp
+- Tofu 100g","Cook brown rice according to package instructions, set aside. Slice chicken into strips and marinate in a mixture of soy sauce, honey, ginger, and garlic. Heat oil in a pan and cook chicken until golden, drain on paper towel. In another pan, slice","For the Asian Fusion Rice Bowl Surprise
+Ingredients:
+- Brown Rice 500g
+- Chicken Breasts 300g
+- Broccoli florets 200g
+- Carrots 100g
+- Soy Sauce 2tbsp
+- Honey 1tbsp
+- Ginger 1inch
+- Garlic 2 cloves
+- Sesame Seeds 1tbsp
+- Tofu 100g
+Instructions:
+Cook brown rice according to package instructions, set aside. Slice chicken into strips and marinate in a mixture of soy sauce, honey, ginger, and garlic. Heat oil in a pan and cook chicken until golden, drain on paper towel. In another pan, slice"
+Tuscan Italian Ziti with Mushrooms,"- Ziti pasta 1kg
+- Mushrooms 500g
+- Onions 3
+- Garlic cloves 6
+- Tomato sauce 500ml
+- Olive oil
+- Basil 2 tbsp
+- Salt to taste
+- Black pepper to taste","Roughly chop the mushrooms and onions, finely mince the garlic. Heat olive oil in a pan and sauté the onions and garlic until translucent. Add the chopped mushrooms and continue to cook until browned. Add the tomato sauce, basil, salt, and black pepper. Simmer for 20 minutes. Cook ziti pasta according to pack instructions. Drain and add","For Tuscan Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 1kg
+- Mushrooms 500g
+- Onions 3
+- Garlic cloves 6
+- Tomato sauce 500ml
+- Olive oil
+- Basil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Roughly chop the mushrooms and onions, finely mince the garlic. Heat olive oil in a pan and sauté the onions and garlic until translucent. Add the chopped mushrooms and continue to cook until browned. Add the tomato sauce, basil, salt, and black pepper. Simmer for 20 minutes. Cook ziti pasta according to pack instructions. Drain and add"
+Classic Italian Ziti Supremo,"- Ziti pasta 400g
+- Sauce 750ml
+- Ground beef 500g
+- Onions 3
+- Carrots 3
+- Celery 3
+- Garlic 3 cloves
+- Salt to taste
+- Olive oil
+- Basil","Chop all vegetables, sauté them with olive oil until translucent. Then add ground beef and cook until browned. Pour in the sauce and let it simmer for about 20 minutes. Meanwhile, boil the ziti according to package instructions. Add ziti to the sauce mixture, toss well, and serve with grated parmesan.","Title: Classic Italian Ziti Supremo
+  Ingredients:
+- Ziti pasta 400g
+- Sauce 750ml
+- Ground beef 500g
+- Onions 3
+- Carrots 3
+- Celery 3
+- Garlic 3 cloves
+- Salt to taste
+- Olive oil
+- Basil
+  Instructions:
+Chop all vegetables, sauté them with olive oil until translucent. Then add ground beef and cook until browned. Pour in the sauce and let it simmer for about 20 minutes. Meanwhile, boil the ziti according to package instructions. Add ziti to the sauce mixture, toss well, and serve with grated parmesan."
+Teriyaki Asian_Fusion Dumplings Box,"- Dumpling Mix 1 box
+- Soy Sauce 1 bottle
+- Rice Wine (as needed)
+- Ginger (a few slices)
+- Mirin 1/2 cup
+- Garlic (3 cloves, minced)
+- Sesame Seeds (1 tablespoon)
+- Sesame Oil 1 tablespoon
+- Green Onions (a handful, sliced)","Mix all ingredients thoroughly and wrap the mixture into dumplings according to package instructions, then pan-fry or steam until fully cooked. Garnish with sliced green onions before serving.","For Teriyaki Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling Mix 1 box
+- Soy Sauce 1 bottle
+- Rice Wine (as needed)
+- Ginger (a few slices)
+- Mirin 1/2 cup
+- Garlic (3 cloves, minced)
+- Sesame Seeds (1 tablespoon)
+- Sesame Oil 1 tablespoon
+- Green Onions (a handful, sliced)
+Instructions:
+Mix all ingredients thoroughly and wrap the mixture into dumplings according to package instructions, then pan-fry or steam until fully cooked. Garnish with sliced green onions before serving."
+Cheesy Italian Pasta Delight,"- Pasta 400g
+- Cheese Mozzarella 300g
+- Onions 2
+- Garlic cloves 4
+- Olive oil
+- Tomato sauce (1 can)
+- Paprika
+- Salt
+- Black pepper","Cook pasta according to package. In a large pan, sauté onions and garlic in olive oil. Add tomato sauce, paprika, salt, and black pepper. Simmer. Mix cooked pasta with the sauce, then add mozzarella cheese and mix well until melted. Serve hot.","Title: Cheesy Italian Pasta Delight
+Ingredients:
+- Pasta 400g
+- Cheese Mozzarella 300g
+- Onions 2
+- Garlic cloves 4
+- Olive oil
+- Tomato sauce (1 can)
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Cook pasta according to package. In a large pan, sauté onions and garlic in olive oil. Add tomato sauce, paprika, salt, and black pepper. Simmer. Mix cooked pasta with the sauce, then add mozzarella cheese and mix well until melted. Serve hot."
+Homemade Dessert Cookies Swirl,"- Flour 2 cups
+- Butter 1 cup (melted)
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Chocolate Chips (as much as you like)","Mix ingredients together, roll into small balls, then swirl in chocolate chips before baking at 350 degrees for 12-15 minutes.","Title: Homemade Dessert Cookies Swirl
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup (melted)
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Chocolate Chips (as much as you like)
+Instructions:
+Mix ingredients together, roll into small balls, then swirl in chocolate chips before baking at 350 degrees for 12-15 minutes."
+Berry Dessert Cake Supreme,"- Cake base (1 sheet)
+- Berries (fresh mixed: strawberries, blueberries, raspberries): 1 kg
+- Cream (heavy whipping cream) 750g
+- Sugar: 200g
+- Eggs (3)
+- Butter (250g)
+- Vanilla extract: 1 tsp
+- Flour (150g)
+- Almond meal (50g)","In a mixing bowl, combine cake base, cream, sugar, eggs, butter, vanilla extract, flour, and almond meal. Whip until smooth, then pour into a greased baking pan. Bake at 180°C for about 45 minutes","Title: Berry Dessert Cake Supreme
+Ingredients:
+- Cake base (1 sheet)
+- Berries (fresh mixed: strawberries, blueberries, raspberries): 1 kg
+- Cream (heavy whipping cream) 750g
+- Sugar: 200g
+- Eggs (3)
+- Butter (250g)
+- Vanilla extract: 1 tsp
+- Flour (150g)
+- Almond meal (50g)
+Instructions:
+In a mixing bowl, combine cake base, cream, sugar, eggs, butter, vanilla extract, flour, and almond meal. Whip until smooth, then pour into a greased baking pan. Bake at 180°C for about 45 minutes"
+Spicy Mediterranean Fish Fillet Medley,"- Fish fillets 500g
+- Tomatoes 300g
+- Olive oil
+- Garlic cloves
+- Red chili flakes
+- Lemon slices
+- Dill
+- Fresh parsley","Mix tomatoes, olive oil, garlic and red chili flakes. Season with salt and pepper to taste. Arrange fish fillets on a baking tray. Top each fillet with a small amount of the tomato mixture. Garnish with fresh lemon slices and dill. Bake at 200°C for about 12-15 minutes or until fish is flaky.","Title: Spicy Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 500g
+- Tomatoes 300g
+- Olive oil
+- Garlic cloves
+- Red chili flakes
+- Lemon slices
+- Dill
+- Fresh parsley
+Instructions:
+Mix tomatoes, olive oil, garlic and red chili flakes. Season with salt and pepper to taste. Arrange fish fillets on a baking tray. Top each fillet with a small amount of the tomato mixture. Garnish with fresh lemon slices and dill. Bake at 200°C for about 12-15 minutes or until fish is flaky."
+Tomato-Basil Italian Gnocchi Primavera,"- Pasta gnocchi 500g
+- Cherry tomatoes 3 cups
+- Basil leaves 1 cup
+- Garlic cloves 4
+- Olive oil 3 tablespoons
+- Salt to taste
+- Parmesan cheese (grated) 1/2 cup","Cook the gnocchi according to package instructions. In another pan, sauté garlic in olive oil then add cherry tomatoes and cook until slightly softened. Add chopped basil and cook for a few more minutes. Toss cooked gnocchi with the tomato-basil sauce and serve with grated parmesan cheese on top.","Title: Tomato-Basil Italian Gnocchi Primavera
+Ingredients:
+- Pasta gnocchi 500g
+- Cherry tomatoes 3 cups
+- Basil leaves 1 cup
+- Garlic cloves 4
+- Olive oil 3 tablespoons
+- Salt to taste
+- Parmesan cheese (grated) 1/2 cup
+Instructions:
+Cook the gnocchi according to package instructions. In another pan, sauté garlic in olive oil then add cherry tomatoes and cook until slightly softened. Add chopped basil and cook for a few more minutes. Toss cooked gnocchi with the tomato-basil sauce and serve with grated parmesan cheese on top."
+Golden Asian_Fusion Chicken Dragon Style,"- Chicken breast 1.5kg
+- OREOs to taste
+- Soy sauce
+- Rice wine
+- Honey
+- Garlic
+- Ginger
+- Sesame seeds
+- Green onions","Mix OREOs finely with chicken breasts, add soy sauce, rice wine, honey, garlic, ginger, sesame seeds, green onions; coat evenly. Pan-fry until golden brown on both sides. Serve hot.","OREO Chicken Dragon Style
+Ingredients:
+- Chicken breast 1.5kg
+- OREOs to taste
+- Soy sauce
+- Rice wine
+- Honey
+- Garlic
+- Ginger
+- Sesame seeds
+- Green onions
+Instructions:
+Mix OREOs finely with chicken breasts, add soy sauce, rice wine, honey, garlic, ginger, sesame seeds, green onions; coat evenly. Pan-fry until golden brown on both sides. Serve hot."
+Sicilian Italian Risotto Rustica,"- Arborio rice 500g
+- Risotto broth 2 liters
+- Parmesan cheese 100g
+- Pancetta or bacon 100g
+- Mushrooms 200g
+- Onion (1 large)
+- Chopped fresh parsley
+- Olive oil","In a large pan, heat olive oil and sauté onions until translucent. Add chopped mushrooms and cook until they release their liquid, then season with salt, pepper, and a pinch of chili flakes. In another pan, gently cook pancetta or bacon until crispy. 
+Add arborio rice to the onion and mushroom mixture, toast it by stirring,","Title: Sicilian Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Risotto broth 2 liters
+- Parmesan cheese 100g
+- Pancetta or bacon 100g
+- Mushrooms 200g
+- Onion (1 large)
+- Chopped fresh parsley
+- Olive oil
+Instructions:
+In a large pan, heat olive oil and sauté onions until translucent. Add chopped mushrooms and cook until they release their liquid, then season with salt, pepper, and a pinch of chili flakes. In another pan, gently cook pancetta or bacon until crispy. 
+Add arborio rice to the onion and mushroom mixture, toast it by stirring,"
+Soy-Glazed Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sesame Seeds 1 tbsp",Mix all ingredients except prawns in a small bowl to make glaze. Then place prawns in a baking dish and pour the glaze over them. Roast in preheated oven at 180°C for 10-15 minutes or until the prawns turn pink and are cooked through.,"Title: Soy-Glazed Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sesame Seeds 1 tbsp
+Instructions:
+Mix all ingredients except prawns in a small bowl to make glaze. Then place prawns in a baking dish and pour the glaze over them. Roast in preheated oven at 180°C for 10-15 minutes or until the prawns turn pink and are cooked through."
+Golden Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Carrots 3
+- Broccoli 2 cups
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Cornstarch 1 teaspoon
+- Olive oil 2 tablespoons
+- Cashews 1/4 cup","Mix all ingredients except cashews. In a wok or large pan, add olive oil and mix the sauce, then stir-fry chicken until done. Add vegetables and cook until they are tender. Mix in cashews last for","For those who love a mix of Asian flavors,
+Title: Golden Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Carrots 3
+- Broccoli 2 cups
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Cornstarch 1 teaspoon
+- Olive oil 2 tablespoons
+- Cashews 1/4 cup
+Instructions:
+Mix all ingredients except cashews. In a wok or large pan, add olive oil and mix the sauce, then stir-fry chicken until done. Add vegetables and cook until they are tender. Mix in cashews last for"
+Spicy Asian_Fusion Stir-Fry Feast,"- Chicken or Beef 200g
+- Broccoli 300g
+- Bell Peppers 2
+- Carrots 2
+- Onion (1 medium)
+- Soy Sauce 5 tablespoons
+- Rice Wine (Sake) 2 tablespoons
+- Honey 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic Cloves 4
+- Ginger (a thumb-sized piece)
+- Green Chillies (optional, to taste)
+- Red Chili Flakes (to taste)",Mix all ingredients except vegetables in a large bowl. Add chopped vegetables and mix well. Cook for about 15-20 minutes on high heat stirring,"For Spicy Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken or Beef 200g
+- Broccoli 300g
+- Bell Peppers 2
+- Carrots 2
+- Onion (1 medium)
+- Soy Sauce 5 tablespoons
+- Rice Wine (Sake) 2 tablespoons
+- Honey 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic Cloves 4
+- Ginger (a thumb-sized piece)
+- Green Chillies (optional, to taste)
+- Red Chili Flakes (to taste)
+Instructions:
+Mix all ingredients except vegetables in a large bowl. Add chopped vegetables and mix well. Cook for about 15-20 minutes on high heat stirring"
+Zesty Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Olives (black/pikante) 60g
+- Garlic (minced) 1 clove
+- Canned tomatoes 400g
+- Dill (fresh) 2 tsp
+- Feta cheese 150g (shredded)
+- Greek oregano
+- Salt & pepper","Place lemon slices under the fish fillets in a baking dish. In another bowl, mix olive oil, minced garlic, olives, canned tomatoes, dill, salt, and pepper. Pour this mixture over the fish fil","Example:
+Title: Zesty Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Olives (black/pikante) 60g
+- Garlic (minced) 1 clove
+- Canned tomatoes 400g
+- Dill (fresh) 2 tsp
+- Feta cheese 150g (shredded)
+- Greek oregano
+- Salt & pepper
+
+Instructions:
+Place lemon slices under the fish fillets in a baking dish. In another bowl, mix olive oil, minced garlic, olives, canned tomatoes, dill, salt, and pepper. Pour this mixture over the fish fil"
+Sicilian Italian Polenta Al Forno,"- Polenta 500g
+- Mushrooms 300g
+- Onions 2
+- Butter 50g
+- Milk 200ml
+- Cheese (parmesan) 100g
+- Fresh parsley 1 bunch
+- Olive oil 2 tbsp","Preheat oven to 200C. In a saucepan, melt butter and sauté onions till translucent, then add mushrooms, and a splash of milk, until the mixture is reduced. Meanwhile, bring a large pot of water to a boil. Add polenta and cook, stirring occasionally, for about 20 minutes,","Title: Sicilian Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Mushrooms 300g
+- Onions 2
+- Butter 50g
+- Milk 200ml
+- Cheese (parmesan) 100g
+- Fresh parsley 1 bunch
+- Olive oil 2 tbsp
+Instructions:
+Preheat oven to 200C. In a saucepan, melt butter and sauté onions till translucent, then add mushrooms, and a splash of milk, until the mixture is reduced. Meanwhile, bring a large pot of water to a boil. Add polenta and cook, stirring occasionally, for about 20 minutes,"
+Roasted Mediterranean Eggplant Stew,"- Eggplant 1lb
+- Tomatoes 2
+- Onions 1 large
+- Garlic 3 cloves
+- Olive oil
+- Oregano
+- Thyme
+- Paprika
+- Salt
+- Black pepper
+- Fresh parsley
+- Lemon wedges","Preheat oven to 400°F (200°C). Cut eggplant into cubes, coat with olive oil, salt, and pepper. In another pan, sauté sliced onions and minced garlic until translucent. Mix together roasted eggplant and vegetables. Add tomatoes, oregano, thyme, paprika, and enough water to cover. Bring to a","Title: Roasted Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1lb
+- Tomatoes 2
+- Onions 1 large
+- Garlic 3 cloves
+- Olive oil
+- Oregano
+- Thyme
+- Paprika
+- Salt
+- Black pepper
+- Fresh parsley
+- Lemon wedges
+Instructions:
+Preheat oven to 400°F (200°C). Cut eggplant into cubes, coat with olive oil, salt, and pepper. In another pan, sauté sliced onions and minced garlic until translucent. Mix together roasted eggplant and vegetables. Add tomatoes, oregano, thyme, paprika, and enough water to cover. Bring to a"
+Berry Dessert Apple Pie Celebration,"- Apples 5
+- Berries (strawberries, blueberries) 10 oz each
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 8 oz
+- Vanilla","Peel, core, and dice the apples, and mix them with the berries, then add sugar and flour to taste. Preheat oven to 375°F. Roll out dough into pie crust. Pour the apple berry mixture into the crust, make a lattice top if desired. Mix eggs and a little milk, brush on top. Bake for about 45 mins or until golden brown.","Title: Berry Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Berries (strawberries, blueberries) 10 oz each
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 8 oz
+- Vanilla
+Instructions:
+Peel, core, and dice the apples, and mix them with the berries, then add sugar and flour to taste. Preheat oven to 375°F. Roll out dough into pie crust. Pour the apple berry mixture into the crust, make a lattice top if desired. Mix eggs and a little milk, brush on top. Bake for about 45 mins or until golden brown."
+Spicy Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onion 1
+- Cilantro 2 handfuls
+- Garlic 3 cloves
+- Mint leaves (few)
+- Ground cumin
+- Ground coriander
+- Paprika
+- Salt
+- Black pepper
+- Olive oil","Crush chickpeas, onion, garlic, and cilantro finely in a food processor. Add spices and blend until well combined. Shape into falafels. Heat olive oil in a pan and fry the falafels until golden brown, about 5 minutes per side. Garnish with fresh mint leaves.","Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Cilantro 2 handfuls
+- Garlic 3 cloves
+- Mint leaves (few)
+- Ground cumin
+- Ground coriander
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+Instructions:
+Crush chickpeas, onion, garlic, and cilantro finely in a food processor. Add spices and blend until well combined. Shape into falafels. Heat olive oil in a pan and fry the falafels until golden brown, about 5 minutes per side. Garnish with fresh mint leaves."
+Nonna's Italian Pasta Delight,"- Pasta: 400g
+- Tomato sauce: 750ml
+- Olive oil: 3 tbsp
+- Garlic cloves 3
+- Fresh Basil: handful
+- Salt: to taste
+- Black Pepper: to taste
+- Parmesan cheese: 50g","In a large pot, heat olive oil, add garlic, sauté for about 1 minute or until golden. Then add tomato sauce, bring to a boil. Reduce heat and let simmer. Cook pasta in another pot of boiling salted water until al dente. Drain pasta and reserve some pasta water. Add pasta to the sauce, toss together and add reserved pasta water","Nonna's Italian Pasta Delight
+Ingredients:
+- Pasta: 400g
+- Tomato sauce: 750ml
+- Olive oil: 3 tbsp
+- Garlic cloves 3
+- Fresh Basil: handful
+- Salt: to taste
+- Black Pepper: to taste
+- Parmesan cheese: 50g
+Instructions:
+In a large pot, heat olive oil, add garlic, sauté for about 1 minute or until golden. Then add tomato sauce, bring to a boil. Reduce heat and let simmer. Cook pasta in another pot of boiling salted water until al dente. Drain pasta and reserve some pasta water. Add pasta to the sauce, toss together and add reserved pasta water"
+Garlic Italian Ziti Special,"- Ziti pasta 400g
+- Ground beef 300g
+- Onion 1
+- Garlic cloves 4
+- Tomato sauce 750ml
+- Milk 150ml
+- Mozzarella cheese 200g, shredded
+- Basil leaves
+- Olive oil
+- Salt and black pepper","Cook ziti pasta. In another pot, sauté onion and garlic in olive oil, add ground beef and cook until done. Drain fat, stir in tomato sauce and milk. Add cooked pasta, mix well, season with salt and pepper to taste. Serve topped with shredded mozzarella and fresh basil leaves.","Title: Garlic Italian Ziti Special
+  Ingredients:
+- Ziti pasta 400g
+- Ground beef 300g
+- Onion 1
+- Garlic cloves 4
+- Tomato sauce 750ml
+- Milk 150ml
+- Mozzarella cheese 200g, shredded
+- Basil leaves
+- Olive oil
+- Salt and black pepper
+Instructions:
+Cook ziti pasta. In another pot, sauté onion and garlic in olive oil, add ground beef and cook until done. Drain fat, stir in tomato sauce and milk. Add cooked pasta, mix well, season with salt and pepper to taste. Serve topped with shredded mozzarella and fresh basil leaves."
+Creamy Dessert Rugelach Crumble,"- Rugelach pastry 200g
+- Whipping cream 150ml
+- Fresh raspberries 1 cup
+- Sugar 3 tbsp
+- Vanilla extract 1 tsp","Mix together cream, sugar, and vanilla in a pan and heat until boiling. Add berries and let them cook down. Take the mixture out, spread it on the rugelach dough, and bake it in a preheated oven at 180°C for 20 minutes.","Title: Creamy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach pastry 200g
+- Whipping cream 150ml
+- Fresh raspberries 1 cup
+- Sugar 3 tbsp
+- Vanilla extract 1 tsp
+Instructions:
+Mix together cream, sugar, and vanilla in a pan and heat until boiling. Add berries and let them cook down. Take the mixture out, spread it on the rugelach dough, and bake it in a preheated oven at 180°C for 20 minutes."
+Nonna's Italian Lasagna Primavera,"- Pasta (Lasagna noodles) 1 box
+- Vegetables (zucchini, bell peppers, mushrooms, cherry tomatoes, etc.) 500g
+- Ground beef or italian sausage 750g
+- Ricotta cheese 750g
+- Mozzarella cheese 500g
+- Onions 3
+- Garlic cloves 4
+- Fresh basil 2 tbsp
+- Olive oil
+- Spices: basil, oregano, salt, black pepper","Chop the vegetables finely. Sauté the onions and garlic until golden, then add the ground beef or sausage and cook until browned. Stir in","Title: Nonna's Italian Lasagna Primavera
+Ingredients:
+- Pasta (Lasagna noodles) 1 box
+- Vegetables (zucchini, bell peppers, mushrooms, cherry tomatoes, etc.) 500g
+- Ground beef or italian sausage 750g
+- Ricotta cheese 750g
+- Mozzarella cheese 500g
+- Onions 3
+- Garlic cloves 4
+- Fresh basil 2 tbsp
+- Olive oil
+- Spices: basil, oregano, salt, black pepper
+Instructions:
+Chop the vegetables finely. Sauté the onions and garlic until golden, then add the ground beef or sausage and cook until browned. Stir in"
+Lemon Mediterranean Falafel Feast,"- Chickpeas 1kg
+- Onions 3 large
+- Garlic 6 cloves
+- Lentils 150g
+- Cilantro (basil) 1 cup fresh
+- Mint (basil) 1 cup fresh
+- Olive oil
+- Lemons 2
+- Salt
+- Pepper
+- Paprika
+- Coriander seeds","Soak the chickpeas overnight, then drain and mash them with a mallet. In another bowl, blend together onions, garlic, lentils, cilantro, mint, lemon juice, olive oil, salt, pepper, paprika, and coriander seeds. Form into","Title: Lemon Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1kg
+- Onions 3 large
+- Garlic 6 cloves
+- Lentils 150g
+- Cilantro (basil) 1 cup fresh
+- Mint (basil) 1 cup fresh
+- Olive oil
+- Lemons 2
+- Salt
+- Pepper
+- Paprika
+- Coriander seeds
+Instructions:
+Soak the chickpeas overnight, then drain and mash them with a mallet. In another bowl, blend together onions, garlic, lentils, cilantro, mint, lemon juice, olive oil, salt, pepper, paprika, and coriander seeds. Form into"
+Classic Italian Chicken Parmesan Al Forno,"- Chicken breasts 4 pcs
+- Mozzarella cheese (200g)
+- Bread crumbs (7 tbsp)
+- Parmesan cheese (about 50g)
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Bread (1 slice)
+- Olive oil
+- Seasonings: salt, pepper, oregano, basil","Slice the onions and mince the garlic. In a pan, lightly toast the bread slices until crispy. Mix bread crumbs with mozzarella, parmesan, seasonings, and half of the toasted bread pieces. Season chicken breasts on both sides, then coat them thoroughly with the crumb mixture. Heat olive oil","Title: Classic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4 pcs
+- Mozzarella cheese (200g)
+- Bread crumbs (7 tbsp)
+- Parmesan cheese (about 50g)
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Bread (1 slice)
+- Olive oil
+- Seasonings: salt, pepper, oregano, basil
+Instructions:
+Slice the onions and mince the garlic. In a pan, lightly toast the bread slices until crispy. Mix bread crumbs with mozzarella, parmesan, seasonings, and half of the toasted bread pieces. Season chicken breasts on both sides, then coat them thoroughly with the crumb mixture. Heat olive oil"
+Vanilla Dessert Brownies Dream,"- Brownie Base 1lb
+        - Butter 8oz
+        - Sugar 1lb
+        - Eggs 4
+        - Vanilla Extract 1tsp
+        - Flour 2 cups
+        - Cocoa Powder 3/4 cup
+        - Baking Powder 1/2 tsp
+        - Baking Soda 1/4 tsp
+        - Salt 1/4 tsp","Melt the butter and sugar together over low heat, then whisk in the eggs and vanilla extract. In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the wet ingredients to","Title: Vanilla Dessert Brownies Dream
+      Ingredients:
+        - Brownie Base 1lb
+        - Butter 8oz
+        - Sugar 1lb
+        - Eggs 4
+        - Vanilla Extract 1tsp
+        - Flour 2 cups
+        - Cocoa Powder 3/4 cup
+        - Baking Powder 1/2 tsp
+        - Baking Soda 1/4 tsp
+        - Salt 1/4 tsp
+      Instructions:
+        Melt the butter and sugar together over low heat, then whisk in the eggs and vanilla extract. In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the wet ingredients to"
+Roasted Mediterranean Eggplant Medley,"- Eggplant 4
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Salt 1 tsp
+- Red pepper flakes 1/2 tsp
+- Fresh parsley 1 tbsp","Cut eggplants into 1-inch cubes, drizzle with olive oil, and season with salt. Place on a baking sheet, then add sliced garlic and red pepper flakes. Roast in a preheated 425°F oven for 25 to 30 minutes or until tender. Mix in freshly chopped parsley and squeezed lemon juice just before serving.
+<END_RECI","OREGANO ROASTED EGGPLANT MEDLEY
+Ingredients:
+- Eggplant 4
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Salt 1 tsp
+- Red pepper flakes 1/2 tsp
+- Fresh parsley 1 tbsp
+Instructions:
+Cut eggplants into 1-inch cubes, drizzle with olive oil, and season with salt. Place on a baking sheet, then add sliced garlic and red pepper flakes. Roast in a preheated 425°F oven for 25 to 30 minutes or until tender. Mix in freshly chopped parsley and squeezed lemon juice just before serving.
+<END_RECI"
+Herbed Mediterranean Kebab Stew,"- Beef or lamb 2kg
+- Potatoes (1kg)
+- Olive oil
+- Garlic cloves 3
+- Onions (2 big ones)
+- Bell peppers (4)
+- Carrots (3)
+- Olive branches
+- Rosemary
+- Thyme
+- Oregano
+- Red wine (half a bottle)","Cut the meat into small cubes. Slice onions and peel garlic. In a large pan, heat olive oil and add all vegetables including herbs. Sautee until vegetables are tender, then add red wine and meat. Cook until meat is done, approximately an hour. Season with salt and pepper to taste.
+Serve over rice or","Title: Herbed Mediterranean Kebab Stew
+Ingredients:
+- Beef or lamb 2kg
+- Potatoes (1kg)
+- Olive oil
+- Garlic cloves 3
+- Onions (2 big ones)
+- Bell peppers (4)
+- Carrots (3)
+- Olive branches
+- Rosemary
+- Thyme
+- Oregano
+- Red wine (half a bottle)
+Instructions:
+Cut the meat into small cubes. Slice onions and peel garlic. In a large pan, heat olive oil and add all vegetables including herbs. Sautee until vegetables are tender, then add red wine and meat. Cook until meat is done, approximately an hour. Season with salt and pepper to taste.
+Serve over rice or"
+Roasted Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 20
+- Canned artichoke hearts 100g
+- Cherry tomatoes 1 cup
+- Red onion (medium) 1/2
+- Fresh parsley 1 tbsp
+- Sumac to taste
+- Salt to taste","Blend chickpeas, lemon juice, garlic, olive oil, olives, artichoke hearts, cherry tomatoes, red onion, parsley, sumac, and salt until smooth. Serve it in a plate bowl garnished with","Title: Roasted Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 20
+- Canned artichoke hearts 100g
+- Cherry tomatoes 1 cup
+- Red onion (medium) 1/2
+- Fresh parsley 1 tbsp
+- Sumac to taste
+- Salt to taste
+Instructions:
+Blend chickpeas, lemon juice, garlic, olive oil, olives, artichoke hearts, cherry tomatoes, red onion, parsley, sumac, and salt until smooth. Serve it in a plate bowl garnished with"
+Steamed Asian_Fusion Stir-Fry Delight,"- Mixed vegetables 500g
+- Proteins: 300g
+- Soy sauce, honey
+- Rice vinegar
+- Ginger
+- Garlic
+- Sesame oil
+- Cornstarch","Mix all the ingredients except the proteins in a large bowl. Next, season the proteins with soy sauce, rice vinegar, ginger, garlic, and cornstarch until well coated. Let them marinate for 15 minutes. In a wok or large skillet, combine the mixed vegetables and marinated proteins and stir-fry until everything is cooked. Drizzle sesame oil on top just before serving.","For Steamed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Mixed vegetables 500g
+- Proteins: 300g
+- Soy sauce, honey
+- Rice vinegar
+- Ginger
+- Garlic
+- Sesame oil
+- Cornstarch
+Instructions:
+Mix all the ingredients except the proteins in a large bowl. Next, season the proteins with soy sauce, rice vinegar, ginger, garlic, and cornstarch until well coated. Let them marinate for 15 minutes. In a wok or large skillet, combine the mixed vegetables and marinated proteins and stir-fry until everything is cooked. Drizzle sesame oil on top just before serving."
+Creamy Italian Polenta with Spinach,"- Polenta 500g
+- Water/stock 1.5L
+- Butter 50g
+- Parmesan cheese 100g
+- Spinach 500g
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Salt to taste
+- Black pepper to taste","Rinse the polenta, bring water or stock to a boil, add polenta, let it simmer until the polenta is cooked. In a pan melt butter, add minced garlic and spinach cook until spinach is wilted. Add lemon juice, salt, and black pepper. Combine cooked polenta with the spinach mixture","Title: Creamy Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Water/stock 1.5L
+- Butter 50g
+- Parmesan cheese 100g
+- Spinach 500g
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse the polenta, bring water or stock to a boil, add polenta, let it simmer until the polenta is cooked. In a pan melt butter, add minced garlic and spinach cook until spinach is wilted. Add lemon juice, salt, and black pepper. Combine cooked polenta with the spinach mixture"
+Lemon Mediterranean Eggplant with Pita,"- Eggplant 2 medium-sized
+- Lemons 3
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Fresh oregano 2 tsp
+- Fresh mint 1 tsp
+- Chopped parsley 1/4 cup
+- Pita bread 8 slices","Cut the eggplant into thin slices and season with salt. Lay them out on a tray and let sit for an hour or so to absorb the salt. Afterward, rinse and dry the eggplant. Heat olive oil in a pan over medium heat and sauté the sliced garlic until soft. Add eggplant slices and sprinkle with o","Title: Lemon Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 2 medium-sized
+- Lemons 3
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Fresh oregano 2 tsp
+- Fresh mint 1 tsp
+- Chopped parsley 1/4 cup
+- Pita bread 8 slices
+Instructions:
+Cut the eggplant into thin slices and season with salt. Lay them out on a tray and let sit for an hour or so to absorb the salt. Afterward, rinse and dry the eggplant. Heat olive oil in a pan over medium heat and sauté the sliced garlic until soft. Add eggplant slices and sprinkle with o"
+Crispy Asian_Fusion Rice Bowl Delight,"- Rice (any variety to taste, as much as needed)
+- Protein (chicken or shrimp, diced)
+- Vegetables: bell peppers, carrots, snap peas, broccoli
+- Sauce: soy sauce, rice vinegar, honey, ginger, garlic
+- Noodle (Asian noodles, cooked separately)
+- Toppings: sliced avocado, sliced cucumber, sesame seeds
+- Soy sauce for drizzling","Mix sauce ingredients together. Place protein and vegetables in a pan with some sauce and cook until done. Serve protein and veggies on the rice, add noodles on top if using. Garnish with toppings and a spoonful","For a quick and tasty meal,
+Title: Crispy Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice (any variety to taste, as much as needed)
+- Protein (chicken or shrimp, diced)
+- Vegetables: bell peppers, carrots, snap peas, broccoli
+- Sauce: soy sauce, rice vinegar, honey, ginger, garlic
+- Noodle (Asian noodles, cooked separately)
+- Toppings: sliced avocado, sliced cucumber, sesame seeds
+- Soy sauce for drizzling
+Instructions:
+Mix sauce ingredients together. Place protein and vegetables in a pan with some sauce and cook until done. Serve protein and veggies on the rice, add noodles on top if using. Garnish with toppings and a spoonful"
+Roasted Mediterranean Couscous Bowl,"- Couscous 200g
+- Roasted vegetables: zucchini, eggplant, cherry tomatoes, bell peppers 3 each
+- Fresh herbs: parsley, mint
+- Lemon juice
+- Olive oil
+- Salt and pepper
+- Grilled halloumi cheese
+- Garlic","Rinse couscous, bring water to boil, add couscous, reduce heat, cover and let it cook for about 10 minutes until cooked. Mix roasted vegetables, chopped herbs, lemon juice, olive oil, salt, and pepper in a bowl. Add grilled halloumi and sliced garlic to the bowl. Serve the couscous","Title: Roasted Mediterranean Couscous Bowl
+  Ingredients:
+- Couscous 200g
+- Roasted vegetables: zucchini, eggplant, cherry tomatoes, bell peppers 3 each
+- Fresh herbs: parsley, mint
+- Lemon juice
+- Olive oil
+- Salt and pepper
+- Grilled halloumi cheese
+- Garlic
+Instructions:
+Rinse couscous, bring water to boil, add couscous, reduce heat, cover and let it cook for about 10 minutes until cooked. Mix roasted vegetables, chopped herbs, lemon juice, olive oil, salt, and pepper in a bowl. Add grilled halloumi and sliced garlic to the bowl. Serve the couscous"
+Grandma's Mediterranean Eggplant Platter,"- Eggplants 3
+- Olive Oil
+- Garlic 4
+- Lemon Juice
+- Cherry Tomatoes 200g
+- Olives 50g
+- Kalamata Olives 50g
+- Fresh Herbs: parsley, dill, oregano
+- Salt
+- Black Pepper","Slice eggplants into rounds, lightly brush with olive oil and sprinkle with salt, let it sit for about an hour to draw out excess water. Drain eggplants then grill or broil until tender and lightly charred on both sides. Meanwhile, dice the garlic finely. Mix grilled eggplants with minced garlic, freshly chopped herbs, lemon","Title: Grandma's Mediterranean Eggplant Platter
+Ingredients:
+- Eggplants 3
+- Olive Oil
+- Garlic 4
+- Lemon Juice
+- Cherry Tomatoes 200g
+- Olives 50g
+- Kalamata Olives 50g
+- Fresh Herbs: parsley, dill, oregano
+- Salt
+- Black Pepper
+Instructions:
+Slice eggplants into rounds, lightly brush with olive oil and sprinkle with salt, let it sit for about an hour to draw out excess water. Drain eggplants then grill or broil until tender and lightly charred on both sides. Meanwhile, dice the garlic finely. Mix grilled eggplants with minced garlic, freshly chopped herbs, lemon"
+Spicy Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Garlic 3
+- Ginger 2tbsps
+- Lemongrass 6 stalks
+- Red chili flakes
+- Soy sauce 2tbsp
+- Fish sauce 2tbsp
+- Honey 1tbsp
+- Rice vinegar 1tbsp
+- Oil
+- Sesame seeds
+- Fresh coriander",Mix all ingredients well to coat the chicken pieces thoroughly. Heat oil in a pan and cook the seasoned chicken until golden brown on both sides. Serve sprinkled with sesame seeds and fresh coriander.,"Title: Spicy Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Garlic 3
+- Ginger 2tbsps
+- Lemongrass 6 stalks
+- Red chili flakes
+- Soy sauce 2tbsp
+- Fish sauce 2tbsp
+- Honey 1tbsp
+- Rice vinegar 1tbsp
+- Oil
+- Sesame seeds
+- Fresh coriander
+Instructions:
+Mix all ingredients well to coat the chicken pieces thoroughly. Heat oil in a pan and cook the seasoned chicken until golden brown on both sides. Serve sprinkled with sesame seeds and fresh coriander."
+Chocolate Dessert Muffins Bites,"- Flour 2 cups
+- Caster sugar 3/4 cup
+- Cocoa Powder 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla Essence a pinch
+- Chocolate Chips 1/2 cup","In a large mixing bowl combine dry ingredients; then add wet ingredients and mix until just combined, incorporating the chocolate chips. Portion the mixture into muffin cases and bake at 180 degrees Celsius for about 20 minutes or until risen and golden.","Title: Chocolate Dessert Muffins Bites
+  Ingredients:
+- Flour 2 cups
+- Caster sugar 3/4 cup
+- Cocoa Powder 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla Essence a pinch
+- Chocolate Chips 1/2 cup
+Instructions:
+In a large mixing bowl combine dry ingredients; then add wet ingredients and mix until just combined, incorporating the chocolate chips. Portion the mixture into muffin cases and bake at 180 degrees Celsius for about 20 minutes or until risen and golden."
+Fresh Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 3 medium, chopped
+- Onion 1, finely chopped
+- Capsicum (bell pepper) 1, diced
+- Garlic 3 cloves, minced
+- Spinach 200g, roughly chopped
+- Olive oil
+- Zest of 1 lemon
+- Salt to taste
+- Red pepper flakes (to taste)","Heat olive oil in a skillet over medium heat. Add onions and bell pepper, sautéing until tender. Add garlic, stir for another minute. Peel and squeeze lemon, add to the pan along with tomatoes, season with salt and red pepper flakes. Let the sauce simmer","Title: Fresh Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Tomatoes 3 medium, chopped
+- Onion 1, finely chopped
+- Capsicum (bell pepper) 1, diced
+- Garlic 3 cloves, minced
+- Spinach 200g, roughly chopped
+- Olive oil
+- Zest of 1 lemon
+- Salt to taste
+- Red pepper flakes (to taste)
+Instructions:
+Heat olive oil in a skillet over medium heat. Add onions and bell pepper, sautéing until tender. Add garlic, stir for another minute. Peel and squeeze lemon, add to the pan along with tomatoes, season with salt and red pepper flakes. Let the sauce simmer"
+Rustic Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Bread crumbs 4 tbsp
+- Sauce: tomato puree, garlic, basil, oregano
+- Parmesan cheese (to sprinkle)","Preheat oven to 180°C.
+In another bowl combine the sauce ingredients, marinate the chicken for at least an hour.
+Dip the chicken pieces first into the bread crumbs then into the marinade, ensuring they are well coated.
+Arrange the coated chicken on a baking sheet lined with parchment paper.
+Sprinkle with parmesan.
+Bake for 35 minutes or until chicken is cooked through.
+Serve with a side of","Title: Rustic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Bread crumbs 4 tbsp
+- Sauce: tomato puree, garlic, basil, oregano
+- Parmesan cheese (to sprinkle)
+Instructions:
+Preheat oven to 180°C.
+In another bowl combine the sauce ingredients, marinate the chicken for at least an hour.
+Dip the chicken pieces first into the bread crumbs then into the marinade, ensuring they are well coated.
+Arrange the coated chicken on a baking sheet lined with parchment paper.
+Sprinkle with parmesan.
+Bake for 35 minutes or until chicken is cooked through.
+Serve with a side of"
+Dark Dessert Muffins Swirl,"- Flour 200g
+- Sugar 150g
+- Margarine 100g
+- Milk 150ml
+- Eggs 2
+- Dark Chocolate (for swirly effect)
+- Caster sugar","Preheat the oven to 180 degree Celsius. Mix all ingredients until dough-like consistency. Portion the mixture into muffin trays and place them in the center of the oven. After 20 minutes, check if they're cooked by inserting a toothpick, if it comes out clean then they are done. Allow them to cool before swirling dark chocolate over each muffin.
+<END_RECI","Title: Dark Dessert Muffins Swirl
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Margarine 100g
+- Milk 150ml
+- Eggs 2
+- Dark Chocolate (for swirly effect)
+- Caster sugar
+Instructions:
+Preheat the oven to 180 degree Celsius. Mix all ingredients until dough-like consistency. Portion the mixture into muffin trays and place them in the center of the oven. After 20 minutes, check if they're cooked by inserting a toothpick, if it comes out clean then they are done. Allow them to cool before swirling dark chocolate over each muffin.
+<END_RECI"
+Fluffy Dessert Apple Pie Celebration,"- Apples 5
+- Flour 2 cups
+- Butter 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp","Peel, core and slice apples. In another bowl mix flour, butter, sugar, eggs, vanilla, cinnamon and nutmeg. Add sliced apples on top and bake at 375°F for about 45 minutes until golden brown.","Collins's Fluffy Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Flour 2 cups
+- Butter 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+Instructions:
+Peel, core and slice apples. In another bowl mix flour, butter, sugar, eggs, vanilla, cinnamon and nutmeg. Add sliced apples on top and bake at 375°F for about 45 minutes until golden brown."
+Fluffy Dessert Cake Swirl,"- Cake mix 1 box
+- Cream cheese 250g
+- Whipped cream 1 cup
+- Fresh fruits as desired","Preheat oven per cake mix instructions. In another bowl, mix together cream cheese and whipped cream until smooth. Pour cake mix into prepared pan, add cheese cream mixture on top, and swirl using a knife. Bake according to cake mix instructions and let cool. Top with fresh fruits before serving.","Title: Fluffy Dessert Cake Swirl
+Ingredients:
+- Cake mix 1 box
+- Cream cheese 250g
+- Whipped cream 1 cup
+- Fresh fruits as desired
+Instructions:
+Preheat oven per cake mix instructions. In another bowl, mix together cream cheese and whipped cream until smooth. Pour cake mix into prepared pan, add cheese cream mixture on top, and swirl using a knife. Bake according to cake mix instructions and let cool. Top with fresh fruits before serving."
+Rustic Italian Risotto Delight,"- Arborio rice 500g
+- Chicken or vegetable broth as needed
+- White wine 1/2 cup
+- Chopped onion 3
+- Garlic cloves 3
+- Butter 100g
+- Parmesan cheese 200g freshly grated
+- Grated Gruyère 50g
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black pepper to taste","In a large pan, melt butter with chopped onions and garlic until translucent. Add the Arborio rice and toast it gently, stirring frequently. Pour in the white wine and stir till","For those with a taste for Italy,
+Title: Rustic Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth as needed
+- White wine 1/2 cup
+- Chopped onion 3
+- Garlic cloves 3
+- Butter 100g
+- Parmesan cheese 200g freshly grated
+- Grated Gruyère 50g
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pan, melt butter with chopped onions and garlic until translucent. Add the Arborio rice and toast it gently, stirring frequently. Pour in the white wine and stir till"
+Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Tahini 1/4 cup
+- Garlic 3 cloves, minced
+- Yogurt 1 cup
+- Lemon juice 2 tablespoons
+- Oregano 1 teaspoon
+- Dill 1 teaspoon
+- Salt and pepper to taste
+- Olive oil","Season lamb chops with oregano, dill, salt, and pepper. In a separate bowl, mix tahini, garlic, lemon juice, and yogurt. Heat some olive oil in a pan, add lamb chops, and cook each side until golden brown. Drizzle the tahini sauce over the chops before serving.
+<","Title: Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Tahini 1/4 cup
+- Garlic 3 cloves, minced
+- Yogurt 1 cup
+- Lemon juice 2 tablespoons
+- Oregano 1 teaspoon
+- Dill 1 teaspoon
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Season lamb chops with oregano, dill, salt, and pepper. In a separate bowl, mix tahini, garlic, lemon juice, and yogurt. Heat some olive oil in a pan, add lamb chops, and cook each side until golden brown. Drizzle the tahini sauce over the chops before serving.
+<"
+Fresh Mediterranean Shawarma Stew,"- Lamb 1kg
+- Carrots 3
+- Celery 3
+- Onion (large, finely chopped)
+- Olive oil
+- Paprika
+- Cumin
+- Garlic cloves (3-4, minced)
+- Salt
+- Pepper
+- Lemon juice
+- Water
+- Olive oil (for serving)","Slice the lamb and combine with the other ingredients. Cook over medium heat with some olive oil until tender, about an hour. Serve with lemon wedges and a drizzle of olive oil on top.","Title: Fresh Mediterranean Shawarma Stew
+  Ingredients:
+- Lamb 1kg
+- Carrots 3
+- Celery 3
+- Onion (large, finely chopped)
+- Olive oil
+- Paprika
+- Cumin
+- Garlic cloves (3-4, minced)
+- Salt
+- Pepper
+- Lemon juice
+- Water
+- Olive oil (for serving)
+Instructions:
+Slice the lamb and combine with the other ingredients. Cook over medium heat with some olive oil until tender, about an hour. Serve with lemon wedges and a drizzle of olive oil on top."
+Roasted Mediterranean Fish Fillet Medley,"- Fish fillets (such as sea bass, cod, or salmon) 2
+- Olive oil 3 tbsp
+- Garlic cloves (2-3) minced
+- Fresh lemon quarters (for serving)
+- Dill (fresh or dry) 2 tbsp
+- Mixed herbs: oregano, thyme, basil (to taste)
+- Salt and pepper to taste
+- Lemon slices for garnish","Combine olive oil, minced garlic, fresh lemon, dill, herbs, salt, and pepper in a small bowl. Brush this marinade on the fish fillets and let them rest in the fridge for at least an hour.
+Place the prepared fish","Title: Roasted Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets (such as sea bass, cod, or salmon) 2
+- Olive oil 3 tbsp
+- Garlic cloves (2-3) minced
+- Fresh lemon quarters (for serving)
+- Dill (fresh or dry) 2 tbsp
+- Mixed herbs: oregano, thyme, basil (to taste)
+- Salt and pepper to taste
+- Lemon slices for garnish
+Instructions:
+Combine olive oil, minced garlic, fresh lemon, dill, herbs, salt, and pepper in a small bowl. Brush this marinade on the fish fillets and let them rest in the fridge for at least an hour.
+Place the prepared fish"
+Nonna's Italian Ziti Rustica,"- Ziti Pasta 1kg
+- Ground Beef 1kg
+- Ground Pork 500g
+- Ground Chicken 250g
+- Onions 3
+- Garlic 4 cloves
+- Carrots 3
+- Spinach 1 cup fresh
+- Parmesan Cheese 1kg
+- Basil (fresh) 2 tbsp
+- Red Pepper Flakes 1 tsp
+- Olive Oil 2 tbsp","Chop onions, garlic, carrots and mince all the meats separately. Sauté onions, then add garlic, carrots and meats. Add the spices including red pepper flakes. Stir until combined. Add ziti pasta and spinach","Nonna's Italian Ziti Rustica
+Ingredients:
+- Ziti Pasta 1kg
+- Ground Beef 1kg
+- Ground Pork 500g
+- Ground Chicken 250g
+- Onions 3
+- Garlic 4 cloves
+- Carrots 3
+- Spinach 1 cup fresh
+- Parmesan Cheese 1kg
+- Basil (fresh) 2 tbsp
+- Red Pepper Flakes 1 tsp
+- Olive Oil 2 tbsp
+Instructions:
+Chop onions, garlic, carrots and mince all the meats separately. Sauté onions, then add garlic, carrots and meats. Add the spices including red pepper flakes. Stir until combined. Add ziti pasta and spinach"
+Garlic Italian Gnocchi Special,"- Potato 500g
+- Wheat flour 300g
+- Eggs 2
+- Butter 30g
+- Parmesan cheese 100g
+- Garlic 4 cloves","Peel the potatoes and boil them until soft. Drain and mash with some butter and grated parmesan cheese. Add eggs and mix thoroughly. Crush the potato mixture to make gnocchi. Bring a large pot of water to a boil. Drop in gnocchi and boil for about 3-5 minutes or until floating. In a pan, sauté minced garlic with butter, then add drained gnocchi and mix well.","Title: Garlic Italian Gnocchi Special
+  Ingredients:
+- Potato 500g
+- Wheat flour 300g
+- Eggs 2
+- Butter 30g
+- Parmesan cheese 100g
+- Garlic 4 cloves
+  Instructions:
+Peel the potatoes and boil them until soft. Drain and mash with some butter and grated parmesan cheese. Add eggs and mix thoroughly. Crush the potato mixture to make gnocchi. Bring a large pot of water to a boil. Drop in gnocchi and boil for about 3-5 minutes or until floating. In a pan, sauté minced garlic with butter, then add drained gnocchi and mix well."
+Creamy Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Whipped cream (optional)","Beat the cream cheese, sugar, eggs, milk, and vanilla extract together in a mixing bowl, then slowly stir in flour. Pour the mixture into a greased dish, place it in a larger pan to avoid cracking, and add water until it reaches halfway up the sides. Bake at 150°C for about 45 minutes. When done, allow it to cool before serving, optionally topped with whipped cream","Title: Creamy Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Whipped cream (optional)
+Instructions:
+Beat the cream cheese, sugar, eggs, milk, and vanilla extract together in a mixing bowl, then slowly stir in flour. Pour the mixture into a greased dish, place it in a larger pan to avoid cracking, and add water until it reaches halfway up the sides. Bake at 150°C for about 45 minutes. When done, allow it to cool before serving, optionally topped with whipped cream"
+Sweet Dessert Cookies Crumble,"- Flour 1 cup
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Caster sugar for sprinkling
+- Filling of choice","Mix the flour and sugar together in a bowl. Add butter and cut in until crumbly. Shape into small balls and bake at 350°F (175°C) for about 15 minutes. Make the filling by mixing the choice of filling ingredients (e.g., jam or custard). Once the cookies are done, spread the filling on top and sprinkle with caster sugar before serving.","Title: Sweet Dessert Cookies Crumble
+Ingredients:
+- Flour 1 cup
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Caster sugar for sprinkling
+- Filling of choice
+Instructions:
+Mix the flour and sugar together in a bowl. Add butter and cut in until crumbly. Shape into small balls and bake at 350°F (175°C) for about 15 minutes. Make the filling by mixing the choice of filling ingredients (e.g., jam or custard). Once the cookies are done, spread the filling on top and sprinkle with caster sugar before serving."
+Cinnamon Dessert Cookies Bites,"- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 1/2 cup, melted
+- Vanilla 1 tsp
+- Baking powder 1/2 tsp","Mix flour, sugar, cinnamon, eggs, melted butter, vanilla, and baking powder. Press it into cookie shaped molds or drop them on a baking tray, and bake at 350°F for about 10 minutes.","Title: Cinnamon Dessert Cookies Bites
+      Ingredients:
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 1/2 cup, melted
+- Vanilla 1 tsp
+- Baking powder 1/2 tsp
+Instructions:
+Mix flour, sugar, cinnamon, eggs, melted butter, vanilla, and baking powder. Press it into cookie shaped molds or drop them on a baking tray, and bake at 350°F for about 10 minutes."
+Cinnamon Dessert Apple Pie Supreme,"- Apples 6
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Butter 3 oz
+- Egg yolk 1
+- Shortening 2 tbsp","Peel, core, and slice the apples and mix them with flour, sugar, cinnamon, and salt. Roll out the shortening and butter, place the apple filling between the layers, dot with an egg yolk, roll up, cut into slices, and bake at 400°F for about 50 minutes or until golden brown.","Title: Cinnamon Dessert Apple Pie Supreme
+Ingredients:
+- Apples 6
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Butter 3 oz
+- Egg yolk 1
+- Shortening 2 tbsp
+Instructions:
+Peel, core, and slice the apples and mix them with flour, sugar, cinnamon, and salt. Roll out the shortening and butter, place the apple filling between the layers, dot with an egg yolk, roll up, cut into slices, and bake at 400°F for about 50 minutes or until golden brown."
+Zesty Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Mixed vegetables 300g (e.g., cherry tomatoes, cucumber, bell peppers, red onion)
+- Lemon juice 2 tbsp
+- Fresh parsley 2 tbsp chopped
+- Garlic 3 cloves minced
+- Olive oil 2 tbsp
+- Greek yogurt 150g
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese (optional)","Combine the couscous with mixed vegetables, olive oil, lemon juice, and a pinch of salt in a pot. Cover and bring to","For those who love a zesty twist on traditional couscous,
+Title: Zesty Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Mixed vegetables 300g (e.g., cherry tomatoes, cucumber, bell peppers, red onion)
+- Lemon juice 2 tbsp
+- Fresh parsley 2 tbsp chopped
+- Garlic 3 cloves minced
+- Olive oil 2 tbsp
+- Greek yogurt 150g
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese (optional)
+Instructions:
+Combine the couscous with mixed vegetables, olive oil, lemon juice, and a pinch of salt in a pot. Cover and bring to"
+Wok-Fried Asian_Fusion Stir-Fry with Cashews,"- Protein (chicken, tofu, shrimp) 500g
+   - Vegetables (carrots, bell peppers, onions, broccoli) generous handfuls
+   - Sauce: soy sauce, rice vinegar, honey
+   - Sesame oil
+   - Green onions
+   - Cashews 1/4 cup","Wash the protein, vegetables and chop them up; in a small mixing bowl, combine the sauce with some sesame oil to make a marinade. Marinate the protein for 15 mins, then stir-fry it with vegetables until cooked. Stir through cashews and green onions at","Title: Wok-Fried Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Protein (chicken, tofu, shrimp) 500g
+   - Vegetables (carrots, bell peppers, onions, broccoli) generous handfuls
+   - Sauce: soy sauce, rice vinegar, honey
+   - Sesame oil
+   - Green onions
+   - Cashews 1/4 cup
+   Instructions:
+   Wash the protein, vegetables and chop them up; in a small mixing bowl, combine the sauce with some sesame oil to make a marinade. Marinate the protein for 15 mins, then stir-fry it with vegetables until cooked. Stir through cashews and green onions at"
+Cinnamon Dessert Tart Celebration,"- Tart dough (recipe here)
+- Whipped cream 500ml
+- Apples 4
+- Cinnamon 3 tsp
+- Sugar 2 tbsps","Peel apples, cores them, cut into slices and mix them well with sugar and cinnamon. Spread this mixture on the tart dough. Bake it until golden brown. Once cooled slightly, spread the whipped cream over the top.","Cooking Title: Cinnamon Dessert Tart Celebration
+Ingredients:
+- Tart dough (recipe here)
+- Whipped cream 500ml
+- Apples 4
+- Cinnamon 3 tsp
+- Sugar 2 tbsps
+Instructions:
+Peel apples, cores them, cut into slices and mix them well with sugar and cinnamon. Spread this mixture on the tart dough. Bake it until golden brown. Once cooled slightly, spread the whipped cream over the top."
+Chocolate Dessert Apple Pie Dream,"- Apples 3
+- Chocolate 500g
+- Butter 200g
+- Sugar 200g
+- Flour 100g
+- Eggs 2
+- Vanilla Essence 1tsp","Peel and slice your apples, then mix them well with chocolate, butter, sugar, flour, eggs, and vanilla essence until everything is smooth. Pour this mixture into an apple pie dish and bake at 180°C for 45 minutes or until golden brown.","Title: Chocolate Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Chocolate 500g
+- Butter 200g
+- Sugar 200g
+- Flour 100g
+- Eggs 2
+- Vanilla Essence 1tsp
+Instructions:
+Peel and slice your apples, then mix them well with chocolate, butter, sugar, flour, eggs, and vanilla essence until everything is smooth. Pour this mixture into an apple pie dish and bake at 180°C for 45 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Dumplings Delight,"- Dumpling filling (pork, shrimp, or mixed vegetables)
+- Soy sauce, brown sugar, hoisin sauce (to taste)
+- Honey, rice vinegar
+- Sesame seeds, cilantro leaves","Mix the soy sauce, brown sugar, hoisin sauce, honey and rice vinegar in a bowl, then brush over the dumplings before baking at 180°C for about 25 minutes until golden brown. Garnish with sesame seeds and cilantro leaves upon serving.
+<END_RECI","For this recipe I used the specified style and rules to provide a recipe for ""Soy-Glazed Asian_Fusion Dumplings Delight"".
+Title: Soy-Glazed Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling filling (pork, shrimp, or mixed vegetables)
+- Soy sauce, brown sugar, hoisin sauce (to taste)
+- Honey, rice vinegar
+- Sesame seeds, cilantro leaves
+Instructions:
+Mix the soy sauce, brown sugar, hoisin sauce, honey and rice vinegar in a bowl, then brush over the dumplings before baking at 180°C for about 25 minutes until golden brown. Garnish with sesame seeds and cilantro leaves upon serving.
+<END_RECI"
+Steamed Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashews 100g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1 tbsp
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Scallions (optional, chopped)
+- Honey 1 tsp
+- Cornstarch
+- Soy Milk
+- Black Pepper to taste","Prepare beef by marinating it with soy sauce, oyster sauce, rice wine, ginger, garlic, scallions, honey, cornstarch, soy milk, and black pepper. Shape into portions and steam until fully cooked. Serve garn","For example:
+Title: Steamed Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashews 100g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1 tbsp
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Scallions (optional, chopped)
+- Honey 1 tsp
+- Cornstarch
+- Soy Milk
+- Black Pepper to taste
+Instructions:
+Prepare beef by marinating it with soy sauce, oyster sauce, rice wine, ginger, garlic, scallions, honey, cornstarch, soy milk, and black pepper. Shape into portions and steam until fully cooked. Serve garn"
+Tuscan Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- White wine (1/2 cup)
+- Vegetable broth 1.5L
+- Button mushrooms 8 oz
+- Onion 1 large
+- Garlic cloves 2
+- Parmesan cheese 100g
+- Black pepper to taste
+- Fresh parsley 2 tbsp","In a large pan, melt butter and sauté the onions and garlic until translucent, add rice and toast it lightly. Gradually add the white wine, stirring constantly. Next, ladle in hot vegetable broth little by little, allowing the liquid to absorb before adding more. Cook for about 20-25","Title: Tuscan Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- White wine (1/2 cup)
+- Vegetable broth 1.5L
+- Button mushrooms 8 oz
+- Onion 1 large
+- Garlic cloves 2
+- Parmesan cheese 100g
+- Black pepper to taste
+- Fresh parsley 2 tbsp
+Instructions:
+In a large pan, melt butter and sauté the onions and garlic until translucent, add rice and toast it lightly. Gradually add the white wine, stirring constantly. Next, ladle in hot vegetable broth little by little, allowing the liquid to absorb before adding more. Cook for about 20-25"
+Soy-Glazed Asian_Fusion Chicken Surprise,"- Chicken breasts 4
+- Soy Sauce 1 cup
+- Hoisin sauce 1/2 cup
+- Sesame oil 1 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Ginger (fresh) 2 inch piece
+- Garlic (minced) 3 cloves
+- Sesame seeds 2 tbsp","Mix the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, ginger, garlic and sesame seeds together in a bowl to form the glaze. Butterfly chicken breasts, brush both sides with the glaze, and grill or bake until cooked through.
+Serve immediately garnished","For the title I'll use ""Soy-Glazed Asian Fusion Chicken Surprise""
+Ingredients:
+- Chicken breasts 4
+- Soy Sauce 1 cup
+- Hoisin sauce 1/2 cup
+- Sesame oil 1 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Ginger (fresh) 2 inch piece
+- Garlic (minced) 3 cloves
+- Sesame seeds 2 tbsp
+Instructions:
+Mix the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, ginger, garlic and sesame seeds together in a bowl to form the glaze. Butterfly chicken breasts, brush both sides with the glaze, and grill or bake until cooked through.
+Serve immediately garnished"
+Wok-Fried Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 300g
+- Carrots 100g
+- Mushrooms 100g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Sesame Seeds 1 tbsp
+- Oil 2 tbsp","Slice chicken and vegetables, mince garlic and ginger, combine all ingredients in a wok over high heat and stir fry for about 10 minutes until cooked and tender.
+Serve hot with a garnish of sesame seeds.
+<END_RECI","For Wok-Fried Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 100g
+- Mushrooms 100g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Sesame Seeds 1 tbsp
+- Oil 2 tbsp
+Instructions:
+Slice chicken and vegetables, mince garlic and ginger, combine all ingredients in a wok over high heat and stir fry for about 10 minutes until cooked and tender.
+Serve hot with a garnish of sesame seeds.
+<END_RECI"
+Szechuan Asian_Fusion Chicken with Cashews,"- Chicken 1.5kg
+- Peanut Butter 1/2 cup
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sesame Oil 2 tablespoons
+- Garlic 4 cloves
+- Ginger 1 tablespoon
+- Green Onion 1 stalk
+- Cashews 150g
+- Sichuan Peppercorns 1 tsp
+- Star Anise 1 pc
+- Cinnamon Stick 1 pc
+- Water 3 cups
+- Sugar 1 tablespoon
+- Chili Paste 2 tablespoons","Mix the peanut butter, soy sauce, rice vinegar, sesame oil, garlic","Title: Szechuan Asian_Fusion Chicken with Cashews
+  Ingredients:
+- Chicken 1.5kg
+- Peanut Butter 1/2 cup
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sesame Oil 2 tablespoons
+- Garlic 4 cloves
+- Ginger 1 tablespoon
+- Green Onion 1 stalk
+- Cashews 150g
+- Sichuan Peppercorns 1 tsp
+- Star Anise 1 pc
+- Cinnamon Stick 1 pc
+- Water 3 cups
+- Sugar 1 tablespoon
+- Chili Paste 2 tablespoons
+  Instructions:
+Mix the peanut butter, soy sauce, rice vinegar, sesame oil, garlic"
+Homemade Dessert Muffins Swirl,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 300ml
+- Flavoring: vanilla extract, almond essence (to taste)
+- Mixed fruits (blueberries, raspberries)","Cream the butter and sugar, add eggs one by one, then fold in flour and flavored milk. Form into muffin cases, swirl in some mixed fruits, and bake at 180°C for about 25 minutes.","Title: Homemade Dessert Muffins Swirl
+  Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 300ml
+- Flavoring: vanilla extract, almond essence (to taste)
+- Mixed fruits (blueberries, raspberries)
+Instructions:
+Cream the butter and sugar, add eggs one by one, then fold in flour and flavored milk. Form into muffin cases, swirl in some mixed fruits, and bake at 180°C for about 25 minutes."
+Vanilla Dessert Muffins Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Milk 250ml
+- Vanilla Essence 2tsp
+- Baking Powder 2tsp
+- Water (as needed)","Mix all the ingredients together to make the batter. Fill muffin trays, bake at 180 degree Celsius for about 20 minutes until golden.","Title: Vanilla Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Milk 250ml
+- Vanilla Essence 2tsp
+- Baking Powder 2tsp
+- Water (as needed)
+Instructions:
+Mix all the ingredients together to make the batter. Fill muffin trays, bake at 180 degree Celsius for about 20 minutes until golden."
+Zesty Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Olive oil
+- Minced garlic 3 cloves
+- Fresh parsley (chopped)
+- Lemon juice 2 tbsp
+- Greek yogurt 200g
+- Oregano 1 tsp
+- Black pepper
+- Salt","Mix minced garlic and oregano; brush lamb chops with olive oil, season with lemon juice, salt, and pepper, then coat with the garlic-oregano mixture. Grill or pan-fry until cooked through. In a bowl, combine Greek yogurt, lemon juice, and chopped parsley. Serve lamb chops with yogurt sauce.","For Zesty Mediterranean Lamb Chops with Yogurt Sauce
+
+Ingredients:
+- Lamb chops 500g
+- Olive oil
+- Minced garlic 3 cloves
+- Fresh parsley (chopped)
+- Lemon juice 2 tbsp
+- Greek yogurt 200g
+- Oregano 1 tsp
+- Black pepper
+- Salt
+Instructions:
+Mix minced garlic and oregano; brush lamb chops with olive oil, season with lemon juice, salt, and pepper, then coat with the garlic-oregano mixture. Grill or pan-fry until cooked through. In a bowl, combine Greek yogurt, lemon juice, and chopped parsley. Serve lamb chops with yogurt sauce."
+Sicilian Italian Pasta Primavera,"- Pasta 400g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, mushrooms) 500g
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Lemon (juice and zest)
+- Basil leaves
+- Salt
+- Black pepper","Boil pasta according to package, drain and set aside. In a large pan, sauté mixed vegetables with olive oil until they are cooked but still nice and crisp, add garlic when you see it starting to get golden. Once vegetables are cooked, add drained pasta, lemon juice and zest, season with salt and black pepper, toss everything together. Finish by tossing through","Title: Sicilian Italian Pasta Primavera
+Ingredients:
+- Pasta 400g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, mushrooms) 500g
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Lemon (juice and zest)
+- Basil leaves
+- Salt
+- Black pepper
+Instructions:
+Boil pasta according to package, drain and set aside. In a large pan, sauté mixed vegetables with olive oil until they are cooked but still nice and crisp, add garlic when you see it starting to get golden. Once vegetables are cooked, add drained pasta, lemon juice and zest, season with salt and black pepper, toss everything together. Finish by tossing through"
+Glazed Dessert Pudding Bars,"- Cake mix 1 box
+- Milk 1 cup
+- Eggs 3
+- Butter 2 tbsp
+- Sugar 1/2 cup
+- Water 1/4 cup
+- Glaze: powdered sugar, vanilla, water","Mix cake mix, milk, eggs, butter, and sugar until smooth. Pour into a baking dish. Bake at 350°F for 30 minutes. While hot, brush with glaze mixture, let cool, then cut into squares.","Title: Glazed Dessert Pudding Bars
+   Ingredients:
+- Cake mix 1 box
+- Milk 1 cup
+- Eggs 3
+- Butter 2 tbsp
+- Sugar 1/2 cup
+- Water 1/4 cup
+- Glaze: powdered sugar, vanilla, water
+Instructions:
+Mix cake mix, milk, eggs, butter, and sugar until smooth. Pour into a baking dish. Bake at 350°F for 30 minutes. While hot, brush with glaze mixture, let cool, then cut into squares."
+Tomato-Basil Italian Meatballs Delight,"- Beef 1kg
+- Tomatoes 1kg
+- Garlic 3 cloves
+- Basil 1 cup
+- Mozzarella cheese 500g
+- Olive oil 2 tbsp
+- Bread crumbs 2 cups
+- Fresh parsley 1/2 cup
+- Salt and pepper to taste","Crush the tomatoes and the garlic. In another bowl, combine beef with breadcrumbs, mozzarella, crushed tomatoes, chopped basil, olive oil, bread crumbs, and parsley. Season with salt and pepper. Shape into meatballs and bake in oven at 180C for about 30 minutes or until cooked through.
+<END_RECIPE","For Tomato-Basil Italian Meatballs Delight
+Ingredients:
+- Beef 1kg
+- Tomatoes 1kg
+- Garlic 3 cloves
+- Basil 1 cup
+- Mozzarella cheese 500g
+- Olive oil 2 tbsp
+- Bread crumbs 2 cups
+- Fresh parsley 1/2 cup
+- Salt and pepper to taste
+Instructions:
+Crush the tomatoes and the garlic. In another bowl, combine beef with breadcrumbs, mozzarella, crushed tomatoes, chopped basil, olive oil, bread crumbs, and parsley. Season with salt and pepper. Shape into meatballs and bake in oven at 180C for about 30 minutes or until cooked through.
+<END_RECIPE"
+Sweet Dessert Cheesecake Swirl,Parse Error,"- Cream Cheese 1lb
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla Extract 2 tsp
+- Gourmet Chocolate Chips 1/4 cup
+- Sour Cream 1/4 cup
+- Flour 1 tbsp
+- Whipped Cream for topping
+
+Instructions:
+Mix cream cheese, sugar, eggs, vanilla, chocolate chips, sour cream, and flour well. Pour into a cheesecake pan and bake at 350°F for about 45 minutes. Chill before serving topped with whipped cream.","- Cream Cheese 1lb
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla Extract 2 tsp
+- Gourmet Chocolate Chips 1/4 cup
+- Sour Cream 1/4 cup
+- Flour 1 tbsp
+- Whipped Cream for topping
+
+Instructions:
+Mix cream cheese, sugar, eggs, vanilla, chocolate chips, sour cream, and flour well. Pour into a cheesecake pan and bake at 350°F for about 45 minutes. Chill before serving topped with whipped cream."
+Soy-Glazed Asian_Fusion Noodles Surprise,"- Noodles 500g
+- Soy Sauce 200ml
+- Brown Sugar 100g
+- Rice Wine 150ml
+- Sesame Seeds 2tbsp
+- Chili Flakes (to taste)
+- Sesame Oil 1tbsp
+- Ginger (crushed) 1inch piece
+- Cilantro (for garnish)","Mix together soy sauce, brown sugar, rice wine, sesame seeds, chili flakes, and sesame oil in a small saucepan, bring to a boil then simmer until thickened. Cook noodles according to package instructions. Drain and toss with the glaze.","Title: Soy-Glazed Asian_Fusion Noodles Surprise
+Ingredients:
+- Noodles 500g
+- Soy Sauce 200ml
+- Brown Sugar 100g
+- Rice Wine 150ml
+- Sesame Seeds 2tbsp
+- Chili Flakes (to taste)
+- Sesame Oil 1tbsp
+- Ginger (crushed) 1inch piece
+- Cilantro (for garnish)
+Instructions:
+Mix together soy sauce, brown sugar, rice wine, sesame seeds, chili flakes, and sesame oil in a small saucepan, bring to a boil then simmer until thickened. Cook noodles according to package instructions. Drain and toss with the glaze."
+Dark Dessert Cookies Swirl,"- Flour 200g
+- Dark Chocolate 100g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Caster Sugar 50g","Mix the flour, dark chocolate, butter, sugar, eggs, and vanilla essence together in a bowl, then roll the mixture into balls and decorate with creme anglaise drizzled with caster sugar for swirly effect.
+END_RECIPE","Title: Dark Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Dark Chocolate 100g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Caster Sugar 50g
+Instructions:
+Mix the flour, dark chocolate, butter, sugar, eggs, and vanilla essence together in a bowl, then roll the mixture into balls and decorate with creme anglaise drizzled with caster sugar for swirly effect.
+END_RECIPE"
+Roasted Mediterranean Shakshuka Salad,"- Tomatoes 500g
+- Bell peppers 2 large
+- Onions 2 medium
+- Garlic 4 cloves
+- Olive oil
+- Paprika
+- Thyme
+- Rosemary
+- Salt
+- Black pepper
+- Kalamata olives
+- Cherry tomatoes
+- Feta cheese
+- Greek yogurt
+- Fresh spinach","Preheat oven to 200°C. Cut vegetables into wedges or chunks, toss with olive oil, paprika, thyme, rosemary, salt, and pepper. Bake until tender but not mushy, about 30","(extra ingredients and instructions may vary based on personal preference)
+
+Title: Roasted Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 500g
+- Bell peppers 2 large
+- Onions 2 medium
+- Garlic 4 cloves
+- Olive oil
+- Paprika
+- Thyme
+- Rosemary
+- Salt
+- Black pepper
+- Kalamata olives
+- Cherry tomatoes
+- Feta cheese
+- Greek yogurt
+- Fresh spinach
+Instructions:
+Preheat oven to 200°C. Cut vegetables into wedges or chunks, toss with olive oil, paprika, thyme, rosemary, salt, and pepper. Bake until tender but not mushy, about 30"
+Szechuan Asian_Fusion Duck Feast,"- Duck 1kg
+- Red Chili Flakes
+- Sichuan Pepper
+- Soy Sauce
+- Rice Wine
+- Fresh Ginger
+- Scallions
+- Sesame Oil
+- Sugar","Cut the duck into serving sizes, marinate in a bowl with half the red chili flakes, sugar, soy sauce, rice wine, ginger and scallion for at least three hours. Heat a wok or large pan and fry each piece of duck until golden brown. Remove and set aside. In the same pan, add more oil if needed, then add the remaining red chili flakes, and Sichuan peppercorns, stir until fragrant. Add back","For Szechuan Asian Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Red Chili Flakes
+- Sichuan Pepper
+- Soy Sauce
+- Rice Wine
+- Fresh Ginger
+- Scallions
+- Sesame Oil
+- Sugar
+Instructions:
+Cut the duck into serving sizes, marinate in a bowl with half the red chili flakes, sugar, soy sauce, rice wine, ginger and scallion for at least three hours. Heat a wok or large pan and fry each piece of duck until golden brown. Remove and set aside. In the same pan, add more oil if needed, then add the remaining red chili flakes, and Sichuan peppercorns, stir until fragrant. Add back"
+Fluffy Dessert Cake Bars,"- Cake flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Milk 1/2 cup
+- Food coloring (optional) 1 drop","Sift together cake flour and sugar. Add butter and eggs, beat until fluffy. Stir in vanilla and food coloring if using. Gradually add milk mixing constantly. Pour into lined cake pan and bake at 350°F (180°C) for 25 minutes or until a toothpick comes out clean. Allow to cool before slicing.","Title: Fluffy Dessert Cake Bars
+Ingredients:
+- Cake flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Milk 1/2 cup
+- Food coloring (optional) 1 drop
+Instructions:
+Sift together cake flour and sugar. Add butter and eggs, beat until fluffy. Stir in vanilla and food coloring if using. Gradually add milk mixing constantly. Pour into lined cake pan and bake at 350°F (180°C) for 25 minutes or until a toothpick comes out clean. Allow to cool before slicing."
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Soy sauce 150ml
+- Fish sauce 50ml
+- Rice wine 100ml
+- Green onions (chopped) 1 cup
+- Ginger (julienned) 1 inch
+- Garlic (minced) 3 cloves
+- Cornstarch 2 tbsp
+- Sesame seeds (to garnish)
+- Chopped peanuts (for garnish)","Mix the ingredients well in a large bowl, shape into small portions for frying, and toss with cornstarch. Heat oil in wok, add the duck and stir-fry until golden brown. Pour in","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Soy sauce 150ml
+- Fish sauce 50ml
+- Rice wine 100ml
+- Green onions (chopped) 1 cup
+- Ginger (julienned) 1 inch
+- Garlic (minced) 3 cloves
+- Cornstarch 2 tbsp
+- Sesame seeds (to garnish)
+- Chopped peanuts (for garnish)
+Instructions:
+Mix the ingredients well in a large bowl, shape into small portions for frying, and toss with cornstarch. Heat oil in wok, add the duck and stir-fry until golden brown. Pour in"
+Garlic Italian Meatballs Rustica,"- Ground Beef 1kg
+- Ground Pork 500g
+- Parmesan Cheese 150g
+- Italian herbs to taste
+- Salt and Pepper
+- Egg 1
+- Garlic (3 cloves, minced)
+- Olive Oil
+- Mozzarella Cheese
+- Fresh Basil","Mix all the ingredients in a large bowl until well combined. Form the mixture into meatballs and cover them with garlic breadcrumbs. Bake at 375°F for about 25 minutes or until golden brown.
+Bake the Mozzarella slices alongside the meatballs. Garnish with fresh basil before serving.","Title: Garlic Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Parmesan Cheese 150g
+- Italian herbs to taste
+- Salt and Pepper
+- Egg 1
+- Garlic (3 cloves, minced)
+- Olive Oil
+- Mozzarella Cheese
+- Fresh Basil
+Instructions:
+Mix all the ingredients in a large bowl until well combined. Form the mixture into meatballs and cover them with garlic breadcrumbs. Bake at 375°F for about 25 minutes or until golden brown.
+Bake the Mozzarella slices alongside the meatballs. Garnish with fresh basil before serving."
+Sicilian Italian Ziti Al Forno,"- Pasta: ziti 400g
+- Meat sauce 750ml
+- Mozzarella cheese 300g
+- Ricotta cheese 150g
+- Basil leaves
+- Eggs (2)
+- Parmesan cheese (50g)
+- Salt (to taste)
+- Pepper (to taste)","Place the pasta in a pot with water, salt, and boil until al dente. While the pasta cooks, in another pan mix the cheeses, eggs, salt, pepper, and grated parmesan cheese. Drain the pasta and mix with the cheese mixture; stuff this mixture into the pasta. Top the dish with tomato","Title: Sicilian Italian Ziti Al Forno
+Ingredients:
+- Pasta: ziti 400g
+- Meat sauce 750ml
+- Mozzarella cheese 300g
+- Ricotta cheese 150g
+- Basil leaves
+- Eggs (2)
+- Parmesan cheese (50g)
+- Salt (to taste)
+- Pepper (to taste)
+Instructions:
+Place the pasta in a pot with water, salt, and boil until al dente. While the pasta cooks, in another pan mix the cheeses, eggs, salt, pepper, and grated parmesan cheese. Drain the pasta and mix with the cheese mixture; stuff this mixture into the pasta. Top the dish with tomato"
+Cinnamon Dessert Muffins Celebration,Parse Error,"For title
+Title: Cinnamon Dessert Muffins Celebration
+
+For ingredients
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Milk 1 cup
+- Cinnamon 2 tsp
+- Shredded coconut 1 cup
+
+For instructions
+Preheat oven to 375°F (190°C). Mix together flour, sugar, eggs, butter, milk and cinnamon until smooth. Fold in shredded coconut. Fill muffin cups three-quarters full. Bake for 20-25 minutes or until golden brown. Let cool before serving.","For title
+Title: Cinnamon Dessert Muffins Celebration
+
+For ingredients
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Milk 1 cup
+- Cinnamon 2 tsp
+- Shredded coconut 1 cup
+
+For instructions
+Preheat oven to 375°F (190°C). Mix together flour, sugar, eggs, butter, milk and cinnamon until smooth. Fold in shredded coconut. Fill muffin cups three-quarters full. Bake for 20-25 minutes or until golden brown. Let cool before serving."
+Wok-Fried Asian_Fusion Stir-Fry Dragon Style,Parse Error,"Title: Wok-Fried Asian_Fusion Stir-Fry Dragon Style
+   Ingredients:
+   - Mixed vegetables (e.g. bell peppers, snow peas, carrots, bok choy) 500g
+   - Protein of your choice (chicken, tofu, shrimp) 300g
+   - Soy sauce 2 tablespoons
+   - Oyster sauce 1 tablespoon
+   - Rice vinegar 1 tablespoon
+   - Honey or brown sugar 1 teaspoon
+   - Garlic (minced) 2 cloves
+   - Ginger (grated) 1 teaspoon
+   - Sesame oil 1 teaspoon
+   - Chili flakes (optional) to taste
+   - Green onions (for garnish","Title: Wok-Fried Asian_Fusion Stir-Fry Dragon Style
+   Ingredients:
+   - Mixed vegetables (e.g. bell peppers, snow peas, carrots, bok choy) 500g
+   - Protein of your choice (chicken, tofu, shrimp) 300g
+   - Soy sauce 2 tablespoons
+   - Oyster sauce 1 tablespoon
+   - Rice vinegar 1 tablespoon
+   - Honey or brown sugar 1 teaspoon
+   - Garlic (minced) 2 cloves
+   - Ginger (grated) 1 teaspoon
+   - Sesame oil 1 teaspoon
+   - Chili flakes (optional) to taste
+   - Green onions (for garnish"
+Vanilla Dessert Cookies Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Vanilla Extract 2 teaspoons
+- Butter 1/2 cup
+- Salt 1/4 teaspoon
+- Baking Powder 1 teaspoon
+- Chocolate Chips optional",Mix all the ingredients together until smooth. Chill dough for about half an hour then roll into cookies. Bake at 350°F for 12 minutes or until golden brown.,"Title: Vanilla Dessert Cookies Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Vanilla Extract 2 teaspoons
+- Butter 1/2 cup
+- Salt 1/4 teaspoon
+- Baking Powder 1 teaspoon
+- Chocolate Chips optional
+Instructions:
+Mix all the ingredients together until smooth. Chill dough for about half an hour then roll into cookies. Bake at 350°F for 12 minutes or until golden brown."
+Szechuan Asian_Fusion Dumplings Surprise,"- Dumpling wrappers as many as needed
+- Minced pork 500g
+- Spring onions finely chopped
+- Ginger 1 small piece, minced
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sichuan peppercorns ground
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp","Place minced pork, spring onions, ginger, soy sauce, rice vinegar, Sichuan peppercorns, sesame oil, and chili flakes in a mixing bowl. Blend until everything is well combined. Lay out dumpling wrappers on a flat surface and spoon a small amount of filling into the center. Fold each wrapper","For Szechuan Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers as many as needed
+- Minced pork 500g
+- Spring onions finely chopped
+- Ginger 1 small piece, minced
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sichuan peppercorns ground
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp
+Instructions:
+Place minced pork, spring onions, ginger, soy sauce, rice vinegar, Sichuan peppercorns, sesame oil, and chili flakes in a mixing bowl. Blend until everything is well combined. Lay out dumpling wrappers on a flat surface and spoon a small amount of filling into the center. Fold each wrapper"
+Sweet Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Cinnamon 2 teaspoons
+- Butter 1/2 cup","Peel and chop the apples into small pieces then mix them with sugar, cinnamon, and flour. Place the apple mixture in a pie dish, then use your hands or a fork to cut the butter into small bits and scatter it evenly over the apple mixture. Bake at 375°F for about 45 minutes until golden brown.","Title: Sweet Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Cinnamon 2 teaspoons
+- Butter 1/2 cup
+Instructions:
+Peel and chop the apples into small pieces then mix them with sugar, cinnamon, and flour. Place the apple mixture in a pie dish, then use your hands or a fork to cut the butter into small bits and scatter it evenly over the apple mixture. Bake at 375°F for about 45 minutes until golden brown."
+Homemade Italian Pasta Special,"- Pasta 500g
+        - Tomato sauce 750ml
+        - Olive oil 3 tbsp
+        - Garlic 3 cloves
+        - Basil 2 tbsp fresh
+        - Salt to taste
+        - Black pepper to taste
+        - Parmesan cheese 50g","Heat olive oil in a pan over medium heat, add minced garlic and sauté until fragrant. Add tomato sauce and let simmer. Cook pasta according to package instructions. Drain pasta and mix with garlic sauce. Toss in fresh basil, season with salt and black pepper. Sprinkle with grated parmesan cheese before serving.
+      <END","Title: Homemade Italian Pasta Special
+      Ingredients:
+        - Pasta 500g
+        - Tomato sauce 750ml
+        - Olive oil 3 tbsp
+        - Garlic 3 cloves
+        - Basil 2 tbsp fresh
+        - Salt to taste
+        - Black pepper to taste
+        - Parmesan cheese 50g
+      Instructions:
+        Heat olive oil in a pan over medium heat, add minced garlic and sauté until fragrant. Add tomato sauce and let simmer. Cook pasta according to package instructions. Drain pasta and mix with garlic sauce. Toss in fresh basil, season with salt and black pepper. Sprinkle with grated parmesan cheese before serving.
+      <END"
+Steamed Asian_Fusion Beef Delight,"- Beef 700g
+- Broccoli florets 500g
+- Carrots 2
+- Garlic cloves 3
+- Ginger 2 tsp
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Fresh Coriander (cilantro) 1/2 cup
+- Salt and Pepper to taste",Mix all ingredients and shape into portions. Steam for about 15-20 minutes or until beef is tender and veggies are cooked through.,"Title: Steamed Asian_Fusion Beef Delight
+Ingredients:
+- Beef 700g
+- Broccoli florets 500g
+- Carrots 2
+- Garlic cloves 3
+- Ginger 2 tsp
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Fresh Coriander (cilantro) 1/2 cup
+- Salt and Pepper to taste
+Instructions:
+Mix all ingredients and shape into portions. Steam for about 15-20 minutes or until beef is tender and veggies are cooked through."
+Roasted Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tsp
+- Garlic 2 cloves
+- Onion (1/4)
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Oil (for frying)
+- Lettuce
+- Tomato
+- Cucumber
+- Olive oil
+- Fresh parsley
+- Yogurt 1 cup
+- Lemon juice 1 tbsp
+- Salt to taste","Blend chickpeas with all spices, shape into balls, fry until golden brown, serve with salad and drizzle yogurt sauce.
+<","For Roasted Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tsp
+- Garlic 2 cloves
+- Onion (1/4)
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Oil (for frying)
+- Lettuce
+- Tomato
+- Cucumber
+- Olive oil
+- Fresh parsley
+- Yogurt 1 cup
+- Lemon juice 1 tbsp
+- Salt to taste
+Instructions:
+Blend chickpeas with all spices, shape into balls, fry until golden brown, serve with salad and drizzle yogurt sauce.
+<"
+Vanilla Dessert Rugelach Crumble,"- Rugelach 12
+- Butter 80g
+- Sugar 100g
+- Flour 100g
+- Vanilla essence 2 tsp",Preheat oven to 180°C. Spread the rugelach flat and place on baking sheet. Spread butter and sprinkle sugar and flour evenly over each rugelach. Drizzle vanilla essence and bake for 15-20 minutes or until golden brown.,"Title: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Rugelach 12
+- Butter 80g
+- Sugar 100g
+- Flour 100g
+- Vanilla essence 2 tsp
+Instructions:
+Preheat oven to 180°C. Spread the rugelach flat and place on baking sheet. Spread butter and sprinkle sugar and flour evenly over each rugelach. Drizzle vanilla essence and bake for 15-20 minutes or until golden brown."
+Garlic Italian Ravioli Supremo,"- Pasta dough 500g
+- Fillings: ground pork 250g, grated Parmesan cheese 200g, chopped garlic 3 cloves, eggs 2, fresh parsley 2 tbsp, nutmeg 1/4 tsp
+- Oil for cooking","Mix fillings together until well combined. Shape into small balls, roll out pasta dough thinly and cut into circles large enough to wrap around the filling. Place a small ball of filling in the middle of each circle of dough and wrap with the edges of the pasta. 
+Heat oil in a pan and fry the raviolis until golden brown on both sides. Remove from pan","Title: Garlic Italian Ravioli Supremo
+Ingredients:
+- Pasta dough 500g
+- Fillings: ground pork 250g, grated Parmesan cheese 200g, chopped garlic 3 cloves, eggs 2, fresh parsley 2 tbsp, nutmeg 1/4 tsp
+- Oil for cooking
+Instructions:
+Mix fillings together until well combined. Shape into small balls, roll out pasta dough thinly and cut into circles large enough to wrap around the filling. Place a small ball of filling in the middle of each circle of dough and wrap with the edges of the pasta. 
+Heat oil in a pan and fry the raviolis until golden brown on both sides. Remove from pan"
+Baked Italian Chicken Parmesan Al Forno,"- Chicken Breasts 4
+- Mozzarella Cheese 3 cups
+- Parmesan Cheese 1 cup
+- Bread Crumbs
+- Salt
+- Pepper
+- Garlic Powder
+- Fresh Basil
+- Olive Oil
+- Marinara Sauce","Mix salt, pepper, garlic powder together and coat chicken breasts in the mixture until evenly covered.
+Dip the coated chicken in breadcrumbs. Heat olive oil in a large skillet over medium heat and place the coated chicken breast in the pan. Cook each side for about 4-5 minutes or until golden brown. Remove from heat and set aside.
+In the same skillet, add a little more olive oil if necessary,","Title: Baked Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken Breasts 4
+- Mozzarella Cheese 3 cups
+- Parmesan Cheese 1 cup
+- Bread Crumbs
+- Salt
+- Pepper
+- Garlic Powder
+- Fresh Basil
+- Olive Oil
+- Marinara Sauce
+
+Instructions:
+Mix salt, pepper, garlic powder together and coat chicken breasts in the mixture until evenly covered.
+Dip the coated chicken in breadcrumbs. Heat olive oil in a large skillet over medium heat and place the coated chicken breast in the pan. Cook each side for about 4-5 minutes or until golden brown. Remove from heat and set aside.
+In the same skillet, add a little more olive oil if necessary,"
+Wok-Fried Asian_Fusion Noodles with Broccoli,"- Noodles 1 packet
+- Broccoli 1 head
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Chili flakes (optional) to taste
+- Green onions (optional) for garnish","Rinse noodles and soak in hot water for 5 minutes. Cut broccoli into florets. In a wok, sauté minced garlic and ginger until fragrant. Add drained noodles and stir fry for a minute. Incorporate broccoli and continue to stir fry.","For:
+Title: Wok-Fried Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 1 packet
+- Broccoli 1 head
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Chili flakes (optional) to taste
+- Green onions (optional) for garnish
+Instructions:
+Rinse noodles and soak in hot water for 5 minutes. Cut broccoli into florets. In a wok, sauté minced garlic and ginger until fragrant. Add drained noodles and stir fry for a minute. Incorporate broccoli and continue to stir fry."
+Creamy Dessert Tart Celebration,"- Pastry shell
+- Cream 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Butter 3 tbsp
+- Chocolate shavings
+- Fresh fruit for garnish","Mix cream, sugar, eggs, vanilla, and butter together until smooth. Pour the mixture into a pre-baked pastry shell, bake at 350°F for about 40 minutes or until puffed and golden. Sprinkle chocolate shavings on top and serve with fresh fruit garnish.","Title: Creamy Dessert Tart Celebration
+Ingredients:
+- Pastry shell
+- Cream 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Butter 3 tbsp
+- Chocolate shavings
+- Fresh fruit for garnish
+Instructions:
+Mix cream, sugar, eggs, vanilla, and butter together until smooth. Pour the mixture into a pre-baked pastry shell, bake at 350°F for about 40 minutes or until puffed and golden. Sprinkle chocolate shavings on top and serve with fresh fruit garnish."
+Vanilla Dessert Tart Swirl,"- Tart Crust (homemade or store-bought)
+- Whipping Cream 250ml
+- Vanilla Bean 1
+- Sugar 100g
+- Powdered Sugar for dusting
+- Fresh Berries for garnish","Whip the cream until stiff peaks form, fold in vanilla bean seeds and sugar. Pour into prepared tart crust, swirl with spatula. Chill at least 2 hours. Dust with powdered sugar before serving. Garnish with fresh berries.","Title: Vanilla Dessert Tart Swirl
+  Ingredients:
+- Tart Crust (homemade or store-bought)
+- Whipping Cream 250ml
+- Vanilla Bean 1
+- Sugar 100g
+- Powdered Sugar for dusting
+- Fresh Berries for garnish
+Instructions:
+Whip the cream until stiff peaks form, fold in vanilla bean seeds and sugar. Pour into prepared tart crust, swirl with spatula. Chill at least 2 hours. Dust with powdered sugar before serving. Garnish with fresh berries."
+Classic Italian Polenta Special,"- Cornmeal 1 cup
+        - Water 3 cups
+        - Butter 2 tablespoons
+        - Salt 1/2 teaspoon
+        - Milk 1/2 cup","In a pot combine water, cornmeal, butter, and salt. Cook over medium heat, stirring constantly until thick, about 25 minutes.
+        Stir in milk. Serve hot.","Title: Classic Italian Polenta Special
+      Ingredients:
+        - Cornmeal 1 cup
+        - Water 3 cups
+        - Butter 2 tablespoons
+        - Salt 1/2 teaspoon
+        - Milk 1/2 cup
+      Instructions:
+        In a pot combine water, cornmeal, butter, and salt. Cook over medium heat, stirring constantly until thick, about 25 minutes.
+        Stir in milk. Serve hot."
+Grilled Mediterranean Eggplant Bowl,"- Eggplant 1
+- Olive oil 2 tbsp
+- Tomatoes 5
+- Olives 1/2 cup pitted
+- Cucumbers 3
+- Red onion 1
+- Feta cheese 1/2 cup crumbled
+- Kalamata olives 1/4 cup
+- Dried oregano 1 tsp
+- Fresh parsley 1 tbsp chopped
+- Lemon 1, juiced","Slice eggplant into rounds, brush with olive oil and sprinkle with dried oregano. Grill until tender and browned.
+Cut tomatoes into wedges and place on side. Thinly slice cucumbers and","Title: Grilled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Olive oil 2 tbsp
+- Tomatoes 5
+- Olives 1/2 cup pitted
+- Cucumbers 3
+- Red onion 1
+- Feta cheese 1/2 cup crumbled
+- Kalamata olives 1/4 cup
+- Dried oregano 1 tsp
+- Fresh parsley 1 tbsp chopped
+- Lemon 1, juiced
+Instructions:
+Slice eggplant into rounds, brush with olive oil and sprinkle with dried oregano. Grill until tender and browned.
+Cut tomatoes into wedges and place on side. Thinly slice cucumbers and"
+Wok-Fried Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Bell Peppers 4
+- Mushrooms 3
+- Broccoli 300g
+- Soy Sauce 100ml
+- Honey 1 tbsp
+- Sesame Oil 2 tsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Chili Flakes (optional) to taste
+- Rice Noodles 1 pack","Prepare a sauce by mixing soy sauce, honey, garlic, ginger, and chili flakes in a small bowl. In a wok, heat sesame oil over high heat, then add chicken to brown on both sides. Remove from wok and","For the Wok-Fried Asian_Fusion Stir-Fry Surprise
+
+Ingredients:
+- Chicken 500g
+- Bell Peppers 4
+- Mushrooms 3
+- Broccoli 300g
+- Soy Sauce 100ml
+- Honey 1 tbsp
+- Sesame Oil 2 tsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Chili Flakes (optional) to taste
+- Rice Noodles 1 pack
+
+Instructions:
+Prepare a sauce by mixing soy sauce, honey, garlic, ginger, and chili flakes in a small bowl. In a wok, heat sesame oil over high heat, then add chicken to brown on both sides. Remove from wok and"
+Sicilian Italian Lasagna Al Forno,"- Lasagna noodles 15 sheets
+- Ricotta cheese 500g
+- Ground beef 800g
+- Onion 1 large
+- Tomato sauce 1 litre
+- Basil leaves
+- Mozzarella cheese 500g
+- Salt and pepper to taste","In a large pan, sauté onion until translucent. Add ground beef, breaking up lumps with a wooden spoon, and cook until no longer pink. Drain excess fat. In another bowl, combine ricotta, grated Parmesan cheese, basil leaves, egg, and a pinch of salt and pepper. Spread half of the tomato sauce on the bottom of a","Title: Sicilian Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 15 sheets
+- Ricotta cheese 500g
+- Ground beef 800g
+- Onion 1 large
+- Tomato sauce 1 litre
+- Basil leaves
+- Mozzarella cheese 500g
+- Salt and pepper to taste
+
+Instructions:
+In a large pan, sauté onion until translucent. Add ground beef, breaking up lumps with a wooden spoon, and cook until no longer pink. Drain excess fat. In another bowl, combine ricotta, grated Parmesan cheese, basil leaves, egg, and a pinch of salt and pepper. Spread half of the tomato sauce on the bottom of a"
+Ginger Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions (optional) to garnish
+- Cashews 50g","Mix all ingredients in a bowl and toss until the prawns are well coated. Heat a wok or large frying pan and sauté the prawns for about 2-3 minutes or until pink. Add cashews and green onions if using and toss together. Serve hot.
+<END_RECIPE","Ginger Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions (optional) to garnish
+- Cashews 50g
+Instructions:
+Mix all ingredients in a bowl and toss until the prawns are well coated. Heat a wok or large frying pan and sauté the prawns for about 2-3 minutes or until pink. Add cashews and green onions if using and toss together. Serve hot.
+<END_RECIPE"
+Ginger Asian_Fusion Dumplings Dragon Style,"- Flour 500g
+- Water 300ml
+- Fresh Ginger 2 sticks
+- Salt 1 tsp
+- Dried Shrimp 1/4 cup
+- Spring Onion 2
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp","Mix flour and water to form a dough, knead it well and let it rest. Peel ginger, finely chop and soak in water to remove any bitterness. Drain shrimp, chop finely. In a mixing bowl, combine all the ingredients except flour-dough ball mixture. Form dumpling wrappers from the flour dough and place a spoonful of the filling on each wrapper,","Title: Ginger Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Flour 500g
+- Water 300ml
+- Fresh Ginger 2 sticks
+- Salt 1 tsp
+- Dried Shrimp 1/4 cup
+- Spring Onion 2
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+Instructions:
+Mix flour and water to form a dough, knead it well and let it rest. Peel ginger, finely chop and soak in water to remove any bitterness. Drain shrimp, chop finely. In a mixing bowl, combine all the ingredients except flour-dough ball mixture. Form dumpling wrappers from the flour dough and place a spoonful of the filling on each wrapper,"
+Tomato-Basil Italian Lasagna Rustica,"- Lasagna noodles 1 box
+- Fresh tomato sauce 2 cups
+- Mozzarella cheese 2 cups
+- Ricotta cheese 1 cup
+- Basil leaves 1 cup
+- Parmesan cheese 1/2 cup
+- Eggs (2) 
+- Garlic powder
+- Salt
+- Pepper","Preheat your oven to 375°F (190°C). In a large bowl, mix together the ricotta, mozzarella, eggs, salt, pepper, and minced garlic. Grease a 9x13 inch baking pan. Place a layer of lasagna noodles on the bottom of the pan. Spread a thin","Title: Tomato-Basil Italian Lasagna Rustica
+Ingredients:
+- Lasagna noodles 1 box
+- Fresh tomato sauce 2 cups
+- Mozzarella cheese 2 cups
+- Ricotta cheese 1 cup
+- Basil leaves 1 cup
+- Parmesan cheese 1/2 cup
+- Eggs (2) 
+- Garlic powder
+- Salt
+- Pepper
+Instructions:
+Preheat your oven to 375°F (190°C). In a large bowl, mix together the ricotta, mozzarella, eggs, salt, pepper, and minced garlic. Grease a 9x13 inch baking pan. Place a layer of lasagna noodles on the bottom of the pan. Spread a thin"
+Cinnamon Dessert Muffins Crumble,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 300ml
+- Cinnamon 2tsp
+- Butter 150g
+- Topping: Rolled oats, Demerara sugar, Cinnamon","Sift flour and add sugar, cinnamon, then cut in butter until crumbly. Beat eggs well with milk and pour over flour mixture, gently fold through until just combined. Spoon into greased muffin tins and bake at 180c for about 20 mins. While muffins cool, prepare topping by mixing oats, sugar and cinnamon","Title: Cinnamon Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 300ml
+- Cinnamon 2tsp
+- Butter 150g
+- Topping: Rolled oats, Demerara sugar, Cinnamon
+Instructions:
+Sift flour and add sugar, cinnamon, then cut in butter until crumbly. Beat eggs well with milk and pour over flour mixture, gently fold through until just combined. Spoon into greased muffin tins and bake at 180c for about 20 mins. While muffins cool, prepare topping by mixing oats, sugar and cinnamon"
+Grilled Mediterranean Shawarma with Pita,"- Chicken or lamb (500g)
+- Onions (1)
+- Bell Peppers (2)
+- Tomatoes (4)
+- Cumin, Paprika, Salt, Olive Oil
+- Pitas (2)
+- Tzatziki Sauce","Mix everything together until it is well blended. Lay the ingredients into flat shapes on a skewer, season with cumin, paprika, salt, olive oil. Grill over medium heat for around 10 minutes or until cooked through. Serve on warm pita bread topped with tzatziki sauce.","For Grilled Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken or lamb (500g)
+- Onions (1)
+- Bell Peppers (2)
+- Tomatoes (4)
+- Cumin, Paprika, Salt, Olive Oil
+- Pitas (2)
+- Tzatziki Sauce
+Instructions:
+Mix everything together until it is well blended. Lay the ingredients into flat shapes on a skewer, season with cumin, paprika, salt, olive oil. Grill over medium heat for around 10 minutes or until cooked through. Serve on warm pita bread topped with tzatziki sauce."
+Chocolate Dessert Apple Pie Bars,"- Apple 4
+- Flour 1 cup
+- Sugar 3/4 cup
+- Butter 1/2 cup
+- Eggs 2
+- Cocoa powder 1 tablespoon
+- Vanilla extract 1 teaspoon
+- Salt 1/4 teaspoon
+- Baking powder 1/2 teaspoon","Mix the flour, sugar, cocoa, eggs, vanilla, butter, salt, and baking powder until well blended, then press into a greased pan. Arrange apples on top, bake at 350°F (175°C) for about 30 minutes.","Title: Chocolate Dessert Apple Pie Bars
+Ingredients:
+- Apple 4
+- Flour 1 cup
+- Sugar 3/4 cup
+- Butter 1/2 cup
+- Eggs 2
+- Cocoa powder 1 tablespoon
+- Vanilla extract 1 teaspoon
+- Salt 1/4 teaspoon
+- Baking powder 1/2 teaspoon
+Instructions:
+Mix the flour, sugar, cocoa, eggs, vanilla, butter, salt, and baking powder until well blended, then press into a greased pan. Arrange apples on top, bake at 350°F (175°C) for about 30 minutes."
+Chocolate Dessert Cake Bars,"- Cake mix 1 pack
+- Milk 500ml
+- Dark chocolate (chopped) 200g
+- Butter 200g
+- Sugar 300g
+- Eggs (4)","Melt butter and chocolate, then mix together with sugar, eggs, and milk. Pour into an already greased pan and bake in preheated oven at 180°C for about 25 minutes.","Title: Chocolate Dessert Cake Bars
+  Ingredients:
+- Cake mix 1 pack
+- Milk 500ml
+- Dark chocolate (chopped) 200g
+- Butter 200g
+- Sugar 300g
+- Eggs (4)
+Instructions:
+Melt butter and chocolate, then mix together with sugar, eggs, and milk. Pour into an already greased pan and bake in preheated oven at 180°C for about 25 minutes."
+Soy-Glazed Asian_Fusion Stir-Fry Delight,"- Beef (or your preferred protein) 500g
+- Carrots, broccoli, bell peppers as much as you like
+- Soy Sauce 2 tbsp
+- Honey 2 tsp
+- Rice Vinegar 1 tsp
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy Curls or Tofu
+- Chili Flakes (optional, to taste)","Slice your protein, throw in a pot and cook it, add all the ingredients and stir fry until the veggies are tender but still crisp, for about 10-15 minutes. 
+Serve garnished with sesame seeds","Title: Soy-Glazed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Beef (or your preferred protein) 500g
+- Carrots, broccoli, bell peppers as much as you like
+- Soy Sauce 2 tbsp
+- Honey 2 tsp
+- Rice Vinegar 1 tsp
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy Curls or Tofu
+- Chili Flakes (optional, to taste)
+Instructions:
+Slice your protein, throw in a pot and cook it, add all the ingredients and stir fry until the veggies are tender but still crisp, for about 10-15 minutes. 
+Serve garnished with sesame seeds"
+Creamy Italian Polenta Supremo,"- Polenta 500g
+- Milk or Vegetable broth 2L
+- Butter 50g
+- Grated Parmesan cheese 50g
+- Fresh parsley finely chopped
+- Salt and pepper to taste","Boil the milk or vegetable broth in a pot until it comes to a simmer. Meanwhile, pour polenta into a fine sieve over the hot liquid and strain it into the pot. Cook the polenta while stirring continuously for about 15 minutes. Add butter and parmesan cheese until creamy. Season with salt and pepper. Serve warm garnished with parsley.","Title: Creamy Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Milk or Vegetable broth 2L
+- Butter 50g
+- Grated Parmesan cheese 50g
+- Fresh parsley finely chopped
+- Salt and pepper to taste
+Instructions:
+Boil the milk or vegetable broth in a pot until it comes to a simmer. Meanwhile, pour polenta into a fine sieve over the hot liquid and strain it into the pot. Cook the polenta while stirring continuously for about 15 minutes. Add butter and parmesan cheese until creamy. Season with salt and pepper. Serve warm garnished with parsley."
+Chocolate Dessert Apple Pie Dream,"- Apples 5
+- Flour 1 cup
+- Butter 75g
+- Caster sugar 1/2 cup
+- Eggs 3
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Dark chocolate 100g","Peel the apples and chop them. In a bowl mix the flour, butter, sugar, and eggs until smooth. Add the chopped apples, vanilla extract, and enough milk to make the mixture pourable. Pour the mixture into a pre-baked pie crust, then top it with dark chocolate shavings. Bake at 180°C for about 45 minutes.
+<END","Title: Chocolate Dessert Apple Pie Dream
+	Ingredients:
+- Apples 5
+- Flour 1 cup
+- Butter 75g
+- Caster sugar 1/2 cup
+- Eggs 3
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Dark chocolate 100g
+Instructions:
+Peel the apples and chop them. In a bowl mix the flour, butter, sugar, and eggs until smooth. Add the chopped apples, vanilla extract, and enough milk to make the mixture pourable. Pour the mixture into a pre-baked pie crust, then top it with dark chocolate shavings. Bake at 180°C for about 45 minutes.
+<END"
+Wok-Fried Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 250g
+- Carrots 150g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice Wine 1 tablespoon
+- Sesame Seeds
+- Green Onions","Slice chicken and broccoli into bite-sized pieces, slice ginger and finely chop garlic. In a wok, stir fry chicken with a bit of oil until cooked, then add broccoli, carrots, garlic, and ginger. Season with soy sauce, honey, and rice wine, and stir fry all ingredients together. Finish with a","For Wok-Fried Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 250g
+- Carrots 150g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice Wine 1 tablespoon
+- Sesame Seeds
+- Green Onions
+Instructions:
+Slice chicken and broccoli into bite-sized pieces, slice ginger and finely chop garlic. In a wok, stir fry chicken with a bit of oil until cooked, then add broccoli, carrots, garlic, and ginger. Season with soy sauce, honey, and rice wine, and stir fry all ingredients together. Finish with a"
+Sweet Dessert Brownies Bites,"- Chocolate 1kg
+- Butter 80g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder 10g",Melt chocolate and butter together. Mix eggs with caster sugar until light and thick. Fold in flour and espresso powder. Gently fold into melted chocolate mixture. Spoon into muffin cases and bake at 180°C for 15 minutes or until a toothpick inserted comes out clean. Cool before serving.,"Title: Sweet Dessert Brownies Bites
+Ingredients:
+- Chocolate 1kg
+- Butter 80g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder 10g
+Instructions:
+Melt chocolate and butter together. Mix eggs with caster sugar until light and thick. Fold in flour and espresso powder. Gently fold into melted chocolate mixture. Spoon into muffin cases and bake at 180°C for 15 minutes or until a toothpick inserted comes out clean. Cool before serving."
+Vanilla Dessert Brownie Bites,"- Dark Chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp","Melt butter and chocolate together, add eggs and sugar, whisk until smooth, fold in flour and vanilla, bake in small molds for about 15 minutes.","Title: Vanilla Dessert Brownie Bites
+Ingredients:
+- Dark Chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp
+Instructions:
+Melt butter and chocolate together, add eggs and sugar, whisk until smooth, fold in flour and vanilla, bake in small molds for about 15 minutes."
+Dark Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 250g
+- Chocolate Chips (100g)
+- Caster Sugar (as desired)",Mix flour and sugar together. Add eggs one at a time while mixing. Then add melted butter and chocolate chips. Pour into lined muffin tins and sprinkle more caster sugar on top if desired. Bake at 180C for about 20-25 minutes.,"Title: Dark Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 250g
+- Chocolate Chips (100g)
+- Caster Sugar (as desired)
+Instructions:
+Mix flour and sugar together. Add eggs one at a time while mixing. Then add melted butter and chocolate chips. Pour into lined muffin tins and sprinkle more caster sugar on top if desired. Bake at 180C for about 20-25 minutes."
+Spicy Mediterranean Fish Fillet with Pita,"- Fish Fillet 450g
+- Olives (black) 8
+- Cucumber 1 medium
+- Tomato 1 medium
+- Red onion 1/4
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Fresh parsley
+- Feta cheese
+- Whole wheat pita bread (2)","Combine the lemon juice, olive oil, olives, cucumbers, tomatoes, and red onion into a bowl. Season with salt and pepper to taste. Cut the fish fillet into wedges and place on a plate with the marinated vegetables, let sit for 10 mins. Toast the whole","Title: Spicy Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish Fillet 450g
+- Olives (black) 8
+- Cucumber 1 medium
+- Tomato 1 medium
+- Red onion 1/4
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Fresh parsley
+- Feta cheese
+- Whole wheat pita bread (2)
+Instructions:
+Combine the lemon juice, olive oil, olives, cucumbers, tomatoes, and red onion into a bowl. Season with salt and pepper to taste. Cut the fish fillet into wedges and place on a plate with the marinated vegetables, let sit for 10 mins. Toast the whole"
+Spicy Italian Lasagna Primavera,Parse Error,"- Lasagna noodles (1 pack)
+- Mixed vegetables (zucchini, bell peppers, mushrooms, cherry tomatoes)
+- Ground beef (500g)
+- Onions (2), chopped
+- Garlic (3 cloves), minced
+- Spices: oregano, basil, red pepper flakes, salt, black pepper
+- Heavy cream (250ml)
+- Mozzarella cheese (200g)
+- Ricotta cheese (100g)
+- Olive oil
+
+Instructions:
+Prepare the lasagna by first cooking the lasagna noodles according to package instructions. In a pan, sauté the chopped onions and minced garlic in olive oil until soft and fragrant. Add the ground beef, breaking it up into small","- Lasagna noodles (1 pack)
+- Mixed vegetables (zucchini, bell peppers, mushrooms, cherry tomatoes)
+- Ground beef (500g)
+- Onions (2), chopped
+- Garlic (3 cloves), minced
+- Spices: oregano, basil, red pepper flakes, salt, black pepper
+- Heavy cream (250ml)
+- Mozzarella cheese (200g)
+- Ricotta cheese (100g)
+- Olive oil
+
+Instructions:
+Prepare the lasagna by first cooking the lasagna noodles according to package instructions. In a pan, sauté the chopped onions and minced garlic in olive oil until soft and fragrant. Add the ground beef, breaking it up into small"
+Tuscan Italian Risotto Special,"- Arborio rice 500g
+- White wine 1 glass
+- Chicken broth 2 liters
+- Vegetable or chicken stock cubes (as needed)
+- Parmesan cheese 200g
+- Fresh Parsley
+- Butter 50g
+- Onion (chopped) 1 large
+- Garlic (chopped) 3 cloves
+- Salt and Pepper","Heat up a bit of butter, add the onion and garlic, and sauté until softened. In another pan, add wine, heat until it comes to a simmer, then add the rice. Cook the rice for about 1 minute, stirring constantly. Add the","Title: Tuscan Italian Risotto Special
+  Ingredients:
+- Arborio rice 500g
+- White wine 1 glass
+- Chicken broth 2 liters
+- Vegetable or chicken stock cubes (as needed)
+- Parmesan cheese 200g
+- Fresh Parsley
+- Butter 50g
+- Onion (chopped) 1 large
+- Garlic (chopped) 3 cloves
+- Salt and Pepper
+Instructions:
+Heat up a bit of butter, add the onion and garlic, and sauté until softened. In another pan, add wine, heat until it comes to a simmer, then add the rice. Cook the rice for about 1 minute, stirring constantly. Add the"
+Grandma's Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 1kg
+- Yoghurt 0.5L
+- Olive oil
+- Minced garlic
+- Lemon
+- Diced fresh parsley
+- Fresh oregano
+- Salt and pepper",Mix all ingredients in a bowl and coat the fish fillets with it. Then grill or pan-fry them until they are cooked through. Garnish with some chopped parsley.,"For: Grandma's Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 1kg
+- Yoghurt 0.5L
+- Olive oil
+- Minced garlic
+- Lemon
+- Diced fresh parsley
+- Fresh oregano
+- Salt and pepper
+Instructions:
+Mix all ingredients in a bowl and coat the fish fillets with it. Then grill or pan-fry them until they are cooked through. Garnish with some chopped parsley."
+Rustic Italian Ravioli Special,Parse Error,"- Flour (enough for dough)
+- Eggs (3)
+- Fillings: spinach, ricotta, mushrooms, herbs
+- Salt
+- Parmesan cheese
+- Pasta sheets
+Instructions:
+Mix flour and eggs until a smooth dough is formed. Roll the dough out thinly. On a lightly floured surface, use a ravioli cutter to cut out circles from the dough. Stuff each circle with fillings and gently press around the edges. Dust them with grated Parmesan cheese before cooking in boiling salted water for about 5 minutes.","- Flour (enough for dough)
+- Eggs (3)
+- Fillings: spinach, ricotta, mushrooms, herbs
+- Salt
+- Parmesan cheese
+- Pasta sheets
+Instructions:
+Mix flour and eggs until a smooth dough is formed. Roll the dough out thinly. On a lightly floured surface, use a ravioli cutter to cut out circles from the dough. Stuff each circle with fillings and gently press around the edges. Dust them with grated Parmesan cheese before cooking in boiling salted water for about 5 minutes."
+Wok-Fried Asian_Fusion Dumplings Surprise,"- Fresh dumpling wrappers
+- Minced pork (or any protein of your choice)
+- Mushrooms
+- Bell peppers
+- Napa Cabbage
+- Soy sauce
+- Rice wine
+- Garlic
+- Green onions
+- Sesame oil
+- Ginger","Place all ingredients in the center of the dumpling wrapper, gather into a snug package, and place them on a hot wok. Cook until golden brown, drizzle with soy sauce and sesame oil.","For a delightful Asian Fusion Experience!
+Title: Wok-Fried Asian_Fusion Dumplings Surprise
+Ingredients:
+- Fresh dumpling wrappers
+- Minced pork (or any protein of your choice)
+- Mushrooms
+- Bell peppers
+- Napa Cabbage
+- Soy sauce
+- Rice wine
+- Garlic
+- Green onions
+- Sesame oil
+- Ginger
+Instructions:
+Place all ingredients in the center of the dumpling wrapper, gather into a snug package, and place them on a hot wok. Cook until golden brown, drizzle with soy sauce and sesame oil."
+Berry Dessert Cheesecake Celebration,"- Cream cheese 350g
+- Sugar 200g
+- Eggs 2
+- Whipped cream 200ml
+- Berries (fresh or frozen) 300g
+- Flour 50g
+- Vanilla extract 1 tsp
+- Grahams (crumbs) for the base
+- Butter 50g","In a mixing bowl, beat together the cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and flour. In another bowl, combine berries with a bit of water to make a syrup. Fold into the cheesecake","Title: Berry Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 350g
+- Sugar 200g
+- Eggs 2
+- Whipped cream 200ml
+- Berries (fresh or frozen) 300g
+- Flour 50g
+- Vanilla extract 1 tsp
+- Grahams (crumbs) for the base
+- Butter 50g
+
+Instructions:
+In a mixing bowl, beat together the cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and flour. In another bowl, combine berries with a bit of water to make a syrup. Fold into the cheesecake"
+Tuscan Italian Pasta Primavera,"- Pasta: 250g
+        - Mixed vegetables (e.g. cherry tomatoes, zucchini, bell peppers, mushrooms): 300g
+        - Garlic cloves (4-6)
+        - Olive oil: 2 tbsp
+        - Salt and pepper to taste
+        - Parmesan cheese: 50g, grated
+        - Basil leaves","Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant","Title: Tuscan Italian Pasta Primavera
+      Ingredients:
+        - Pasta: 250g
+        - Mixed vegetables (e.g. cherry tomatoes, zucchini, bell peppers, mushrooms): 300g
+        - Garlic cloves (4-6)
+        - Olive oil: 2 tbsp
+        - Salt and pepper to taste
+        - Parmesan cheese: 50g, grated
+        - Basil leaves
+      Instructions:
+      Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant"
+Ginger Asian_Fusion Dumplings Feast,"- Flour 500g
+- Water 1L
+- Dried Shrimp 100g
+- Bamboo Shoots 100g
+- Pork Minced 300g
+- Ginger (a couple slices)
+- Garlic (a clove)
+- Salt
+- Sesame Seeds","Knead the flour and water mixture until soft, then add other ingredients, mix well, form into dumpling wrappers, fill them with the mixture, and place in boiling water for about 10 minutes.","For Ginger Asian_Fusion Dumplings Feast
+Ingredients:
+- Flour 500g
+- Water 1L
+- Dried Shrimp 100g
+- Bamboo Shoots 100g
+- Pork Minced 300g
+- Ginger (a couple slices)
+- Garlic (a clove)
+- Salt
+- Sesame Seeds
+Instructions:
+Knead the flour and water mixture until soft, then add other ingredients, mix well, form into dumpling wrappers, fill them with the mixture, and place in boiling water for about 10 minutes."
+Tomato-Basil Italian Ravioli Rustica,"- Pasta (for ravioli) 500g
+- Fresh tomatoes 600g
+- Basil 30g
+- Garlic 2 cloves
+- Mozzarella cheese 200g
+- Olive oil
+- Salt and pepper
+- Parmesan cheese","Start by preparing the filling. In a food processor, combine the garlic, fresh basil leaves, grated mozzarella cheese, and olive oil until smooth. Season with salt and pepper to taste. 
+
+Fill the pasta sheets with this mixture. Bring a large pot of water to a boil, add salt, and then use it to cook the ravioli for about 2","Title: Tomato-Basil Italian Ravioli Rustica
+Ingredients:
+- Pasta (for ravioli) 500g
+- Fresh tomatoes 600g
+- Basil 30g
+- Garlic 2 cloves
+- Mozzarella cheese 200g
+- Olive oil
+- Salt and pepper
+- Parmesan cheese
+Instructions:
+Start by preparing the filling. In a food processor, combine the garlic, fresh basil leaves, grated mozzarella cheese, and olive oil until smooth. Season with salt and pepper to taste. 
+
+Fill the pasta sheets with this mixture. Bring a large pot of water to a boil, add salt, and then use it to cook the ravioli for about 2"
+Szechuan Asian_Fusion Prawns Dragon Style,"- Shrimp 1kg
+   - Soy sauce 3 tbsp
+   - Sesame oil 1 tbsp
+   - Ginger (5 grams)
+   - Garlic (5 cloves)
+   - Green onions (to taste)
+   - Chili flakes 1 tsp
+   - Rice vinegar 1 tbsp
+   - Sugar 1 tsp
+   - Cornstarch
+   - Fresh cilantro (for garnish)","Peel the prawns, trim their legs and tails. In another bowl, mix soy sauce, sesame oil, ginger, garlic, green onions, chili flakes, rice vinegar, and sugar. Add the prawns","Title: Szechuan Asian_Fusion Prawns Dragon Style
+   Ingredients:
+   - Shrimp 1kg
+   - Soy sauce 3 tbsp
+   - Sesame oil 1 tbsp
+   - Ginger (5 grams)
+   - Garlic (5 cloves)
+   - Green onions (to taste)
+   - Chili flakes 1 tsp
+   - Rice vinegar 1 tbsp
+   - Sugar 1 tsp
+   - Cornstarch
+   - Fresh cilantro (for garnish)
+   Instructions:
+   Peel the prawns, trim their legs and tails. In another bowl, mix soy sauce, sesame oil, ginger, garlic, green onions, chili flakes, rice vinegar, and sugar. Add the prawns"
+Grilled Mediterranean Hummus Plate Stew,"- Chickpeas 1kg
+- Olive oil 250ml
+- Lemon juice 1 large lemon
+- Garlic cloves (3)
+- Minced onion (4)
+- Sumac 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Grilled vegetables (zucchini, bell peppers, eggplant) for garnish
+- Fresh parsley","Combine all ingredients in a large pot, simmering for about an hour until thick. Serve in a deep plate, garnished with grilled vegetables, fresh parsley for color.","Title: Grilled Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 1kg
+- Olive oil 250ml
+- Lemon juice 1 large lemon
+- Garlic cloves (3)
+- Minced onion (4)
+- Sumac 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Grilled vegetables (zucchini, bell peppers, eggplant) for garnish
+- Fresh parsley
+Instructions:
+Combine all ingredients in a large pot, simmering for about an hour until thick. Serve in a deep plate, garnished with grilled vegetables, fresh parsley for color."
+Fluffy Dessert Cookies Swirl,"- Flour 200g
+- Sugar 150g
+- Butter 100g, softened
+- Eggs 2
+- Vanilla Essence few drops
+- Mixed Colors icing sugar for swirl","Preheat oven to 180°C. In another bowl, mix flour, sugar, and butter until smooth. Add eggs and vanilla essence; continue mixing till the mixture is smooth and elastic. Fold in some colors of icing sugar for swirl effect. Roll into small balls. Stick a ball onto a baking tray lined with parchment paper. Use the spoon to press down on the mixture slightly, then swirl a couple of colored pieces of icing sugar around the","Title: Fluffy Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g, softened
+- Eggs 2
+- Vanilla Essence few drops
+- Mixed Colors icing sugar for swirl
+Instructions:
+Preheat oven to 180°C. In another bowl, mix flour, sugar, and butter until smooth. Add eggs and vanilla essence; continue mixing till the mixture is smooth and elastic. Fold in some colors of icing sugar for swirl effect. Roll into small balls. Stick a ball onto a baking tray lined with parchment paper. Use the spoon to press down on the mixture slightly, then swirl a couple of colored pieces of icing sugar around the"
+Spicy Italian Lasagna with Mushrooms,"- Lasagna noodles
+- Ground Beef 500g
+- Mushrooms 500g
+- Onions 3
+- Garlic 3 cloves
+- Spices: Italian seasoning, garlic powder, red pepper flakes
+- Tomato sauce
+- Mozzarella cheese
+- Ricotta cheese","Brown ground beef and onions with minced garlic, season with Italian seasoning, garlic powder, and red pepper flakes. In another pan, sauté mushrooms until tender. Layer the lasagna noodles with the meat mixture and mushroom filling, then spread with mozzarella and ricotta cheeses, repeating layers until all ingredients are used up. Pour on tomato sauce, cover,","Title: Spicy Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles
+- Ground Beef 500g
+- Mushrooms 500g
+- Onions 3
+- Garlic 3 cloves
+- Spices: Italian seasoning, garlic powder, red pepper flakes
+- Tomato sauce
+- Mozzarella cheese
+- Ricotta cheese
+Instructions:
+Brown ground beef and onions with minced garlic, season with Italian seasoning, garlic powder, and red pepper flakes. In another pan, sauté mushrooms until tender. Layer the lasagna noodles with the meat mixture and mushroom filling, then spread with mozzarella and ricotta cheeses, repeating layers until all ingredients are used up. Pour on tomato sauce, cover,"
+Spicy Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Carrots 2
+   - Capsicum 1
+   - Nuts: cashew, 1/2 cup
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Soy sauce 2 tbsp
+   - Rice wine 2 tbsp
+   - Sesame oil 1 tbsp
+   - Chili flakes
+   - Salt
+   - Pepper
+   - Soy sauce 1 tbsp (for garnish)","Peel carrots and capsicum, finely chop garlic and ginger. In a bowl combine beef, garlic, ginger, soy sauce, rice wine,","Title: Spicy Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Carrots 2
+   - Capsicum 1
+   - Nuts: cashew, 1/2 cup
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Soy sauce 2 tbsp
+   - Rice wine 2 tbsp
+   - Sesame oil 1 tbsp
+   - Chili flakes
+   - Salt
+   - Pepper
+   - Soy sauce 1 tbsp (for garnish)
+   Instructions:
+   Peel carrots and capsicum, finely chop garlic and ginger. In a bowl combine beef, garlic, ginger, soy sauce, rice wine,"
+Sweet & Sour Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Pineapple 4pcs
+- Onion 1big
+- Tomato 3
+- Ginger 1inch
+- Garlic 3pieces
+- Soy Sauce 3 tbsp
+- Rice Vinegar 3 tbsp
+- Sugar 3 tbsp
+- Cornstarch
+- Oil","Cut duck into small pieces, marinate them with ginger, garlic, soy sauce, rice vinegar, and sugar. In another dish mix cornstarch with a bit of water. Heat oil in a pan and fry the marinated duck until golden brown. Remove from heat and set aside. Sauté pineapple and tomato with some ginger","Follows:
+Title: Sweet & Sour Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Pineapple 4pcs
+- Onion 1big
+- Tomato 3
+- Ginger 1inch
+- Garlic 3pieces
+- Soy Sauce 3 tbsp
+- Rice Vinegar 3 tbsp
+- Sugar 3 tbsp
+- Cornstarch
+- Oil
+Instructions:
+Cut duck into small pieces, marinate them with ginger, garlic, soy sauce, rice vinegar, and sugar. In another dish mix cornstarch with a bit of water. Heat oil in a pan and fry the marinated duck until golden brown. Remove from heat and set aside. Sauté pineapple and tomato with some ginger"
+Golden Mediterranean Falafel Bowl,Parse Error,"- Chickpeas (1 bag)
+- Onion (1)
+- Garlic (2 cloves)
+- Cumin (2 tbsp)
+- Paprika (1 tsp)
+- Coriander (1 tsp)
+- Tumeric (1/2 tsp)
+- Salt
+- Olive oil
+- Vegetables: lettuce, tomato, cucumber
+- Tahini
+- Lemon juice
+- Olive oil
+- Olive oil for frying
+
+Instructions:
+Blend all ingredients into a dough. Form them into balls and fry until golden brown. Serve in bowls with veggies and tahini sauce mixed with lemon juice and olive oil.","- Chickpeas (1 bag)
+- Onion (1)
+- Garlic (2 cloves)
+- Cumin (2 tbsp)
+- Paprika (1 tsp)
+- Coriander (1 tsp)
+- Tumeric (1/2 tsp)
+- Salt
+- Olive oil
+- Vegetables: lettuce, tomato, cucumber
+- Tahini
+- Lemon juice
+- Olive oil
+- Olive oil for frying
+
+Instructions:
+Blend all ingredients into a dough. Form them into balls and fry until golden brown. Serve in bowls with veggies and tahini sauce mixed with lemon juice and olive oil."
+Crispy Asian_Fusion Chicken Feast,"- Chicken Breast 4 pieces
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic powder
+- Onion powder
+- Pepper
+- Sesame seeds
+- Vegetable oil","Mix soy sauce, rice vinegar, honey, garlic powder, onion powder, and pepper in a bowl. Then coat chicken breast pieces in the mixture until evenly covered. In another pan, heat vegetable oil over medium-high heat and deep fry the chicken until golden brown and cooked through. Sprinkle with sesame seeds before serving.","For a quick and delightful dinner,
+Title: Crispy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken Breast 4 pieces
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic powder
+- Onion powder
+- Pepper
+- Sesame seeds
+- Vegetable oil
+Instructions:
+Mix soy sauce, rice vinegar, honey, garlic powder, onion powder, and pepper in a bowl. Then coat chicken breast pieces in the mixture until evenly covered. In another pan, heat vegetable oil over medium-high heat and deep fry the chicken until golden brown and cooked through. Sprinkle with sesame seeds before serving."
+Classic Italian Alfredo Delight,"- Parmesan cheese 500g
+- Butter 2 sticks
+- Milk 1 liter
+- Fresh parsley (handful)","In a pan melt butter, gradually add milk while constantly stirring to avoid lumps. Add parmesan cheese and continue to cook over medium heat until thickened. Sprinkle fresh parsley on top before serving.","chaudiniere
+Ingredients:
+- Parmesan cheese 500g
+- Butter 2 sticks
+- Milk 1 liter
+- Fresh parsley (handful)
+Instructions:
+In a pan melt butter, gradually add milk while constantly stirring to avoid lumps. Add parmesan cheese and continue to cook over medium heat until thickened. Sprinkle fresh parsley on top before serving."
+Baked Italian Ravioli Al Forno,"- Pasta Ravioli
+- Tomato Sauce
+- Cheese: Parmesan (enough)
+- Fresh Basil Leaves
+- Olive Oil
+- Salt",Fill the ravioli with the tomato sauce and cheese. Roll them carefully and place in a baking dish. Brush olive oil over them and sprinkle with cheese. Bake at 180°C for about 20 minutes or until golden brown.,"Title: Baked Italian Ravioli Al Forno
+Ingredients:
+- Pasta Ravioli
+- Tomato Sauce
+- Cheese: Parmesan (enough)
+- Fresh Basil Leaves
+- Olive Oil
+- Salt
+Instructions:
+Fill the ravioli with the tomato sauce and cheese. Roll them carefully and place in a baking dish. Brush olive oil over them and sprinkle with cheese. Bake at 180°C for about 20 minutes or until golden brown."
+Tahini-Drizzled Mediterranean Eggplant Platter,"- Eggplant 2 medium
+- Tomatoes 8 medium
+- Cucumber 1 large
+- Red onion (optional, use less for less pungency)
+- Mint leaves (sprigs for garnish)
+- Olive oil
+- Fresh lemon juice
+- Salt and pepper to taste
+- Tahini dressing: 1/2 cup tahini, 1/4 cup water, 2 tablespoons olive oil, juice of 1 lemon, salt",Slice the eggplants and marinate them,"For a vibrant taste of the Mediterranean, we have this delicious and healthy dish that's perfect for a gathering or just a casual dinner with friends.
+
+Title: Tahini-Drizzled Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2 medium
+- Tomatoes 8 medium
+- Cucumber 1 large
+- Red onion (optional, use less for less pungency)
+- Mint leaves (sprigs for garnish)
+- Olive oil
+- Fresh lemon juice
+- Salt and pepper to taste
+- Tahini dressing: 1/2 cup tahini, 1/4 cup water, 2 tablespoons olive oil, juice of 1 lemon, salt
+
+Instructions:
+Slice the eggplants and marinate them"
+Rustic Italian Meatballs with Mushrooms,"- Ground beef 1kg
+- Portobello mushrooms (4)
+- Garlic (3 cloves)
+- Onion (1 large)
+- Fresh parsley
+- Egg (1)
+- Milk (1/2 cup)
+- Spices: salt, black pepper, dried basil
+- Olive oil
+- Breadcrumbs","Combine all ingredients, shape into meatballs. Heat olive oil, sauté the meatballs until golden brown. Add sliced mushrooms, continue to cook until softened. Season with spices, cook another 5 minutes. Serve hot garnished with chopped parsley.","For Rusk Italian Meatballs with Mushrooms
+Ingredients:
+- Ground beef 1kg
+- Portobello mushrooms (4)
+- Garlic (3 cloves)
+- Onion (1 large)
+- Fresh parsley
+- Egg (1)
+- Milk (1/2 cup)
+- Spices: salt, black pepper, dried basil
+- Olive oil
+- Breadcrumbs
+Instructions:
+Combine all ingredients, shape into meatballs. Heat olive oil, sauté the meatballs until golden brown. Add sliced mushrooms, continue to cook until softened. Season with spices, cook another 5 minutes. Serve hot garnished with chopped parsley."
+Classic Italian Risotto with Spinach,Parse Error,"- Arborio rice 500g
+- Chicken broth 3 liters
+- Onion 1 large
+- Spinach 500g
+- White wine 1/2 cup
+- Butter 50g
+- Margarine 50g
+- Grated Parmesan cheese 75g
+- Black pepper 1/2 tsp
+- Finely chopped fresh parsley 1 tbsp
+
+Instructions:
+Sauté finely chopped onion in butter. Add wine, stir and boil it. Then add the rice, stirring constantly. Pour on boiling chicken broth, one cup at a time, stirring until each addition is absorbed before adding the next. After about 18-20 minutes, when the rice is","- Arborio rice 500g
+- Chicken broth 3 liters
+- Onion 1 large
+- Spinach 500g
+- White wine 1/2 cup
+- Butter 50g
+- Margarine 50g
+- Grated Parmesan cheese 75g
+- Black pepper 1/2 tsp
+- Finely chopped fresh parsley 1 tbsp
+
+Instructions:
+Sauté finely chopped onion in butter. Add wine, stir and boil it. Then add the rice, stirring constantly. Pour on boiling chicken broth, one cup at a time, stirring until each addition is absorbed before adding the next. After about 18-20 minutes, when the rice is"
+Baked Italian Lasagna Delight,"- Lasagna noodles 12
+- Ricotta cheese 750g
+- Mozzarella cheese 400g
+- Ground Beef 800g
+- Onions (2 large)
+- Garlic (3 cloves)
+- Tomato sauce 1. 5 liters
+- Spices: oregano, basil, thyme
+- Salt and pepper to taste
+- Fresh parsley for garnish","Sauté onions and garlic, add ground beef and cook until browned. Mix with tomato sauce, spices, and salt and pepper to taste. Meanwhile, boil lasagna noodles according to package instructions. Layer baked lasagna with ricotta cheese","Title: Baked Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 12
+- Ricotta cheese 750g
+- Mozzarella cheese 400g
+- Ground Beef 800g
+- Onions (2 large)
+- Garlic (3 cloves)
+- Tomato sauce 1. 5 liters
+- Spices: oregano, basil, thyme
+- Salt and pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Sauté onions and garlic, add ground beef and cook until browned. Mix with tomato sauce, spices, and salt and pepper to taste. Meanwhile, boil lasagna noodles according to package instructions. Layer baked lasagna with ricotta cheese"
+Tomato-Basil Italian Risotto Rustica,"- Arborio Rice 500g
+- Tomatoes 750ml canned diced
+- Basil 1 cup fresh
+- White Wine 250ml
+- Butter 2 sticks
+- Parmesan Cheese 200g
+- Salt to taste
+- Olive Oil",Cook Arborio Rice in a pan with white wine until absorbed. Add tomatoes and basil. Mix in butter and grated Parmesan cheese. Season with salt. Fold into a rustic dish.,"Title: Tomato-Basil Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Tomatoes 750ml canned diced
+- Basil 1 cup fresh
+- White Wine 250ml
+- Butter 2 sticks
+- Parmesan Cheese 200g
+- Salt to taste
+- Olive Oil
+Instructions:
+Cook Arborio Rice in a pan with white wine until absorbed. Add tomatoes and basil. Mix in butter and grated Parmesan cheese. Season with salt. Fold into a rustic dish."
+Tomato-Basil Italian Alfredo with Mushrooms,"- Pasta (al dente, to taste)
+- Cream 500ml
+- Fresh basil 4
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Button mushrooms 10","Sauté garlic and mushrooms in olive oil until soft. In a separate pot, heat cream and add grated parmesan cheese, stirring until melted. Combine sautéed mushrooms and cream mixture, then mix into pasta. Finish with fresh basil leaves.","Title: Tomato-Basil Italian Alfredo with Mushrooms
+Ingredients:
+- Pasta (al dente, to taste)
+- Cream 500ml
+- Fresh basil 4
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Button mushrooms 10
+Instructions:
+Sauté garlic and mushrooms in olive oil until soft. In a separate pot, heat cream and add grated parmesan cheese, stirring until melted. Combine sautéed mushrooms and cream mixture, then mix into pasta. Finish with fresh basil leaves."
+Sweet Dessert Cheesecake Celebration,"- Cream cheese 2lb
+- Sugar 1kg
+- Eggs (6)
+- Vanilla extract 2 spoons
+- Condensed milk 2 cups
+- Grahams crackers crumbs 2kg
+- Whipped cream (to serve)","Mix cream cheese, sugar, eggs, vanilla extract, and condensed milk together in a bowl until smooth. Press graham crackers crumbs into a greased pan, pour the mixture on top and bake at 350°F for about 1 hour.
+Serve warm with a dollop of whipped cream.","Title: Sweet Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 2lb
+- Sugar 1kg
+- Eggs (6)
+- Vanilla extract 2 spoons
+- Condensed milk 2 cups
+- Grahams crackers crumbs 2kg
+- Whipped cream (to serve)
+Instructions:
+Mix cream cheese, sugar, eggs, vanilla extract, and condensed milk together in a bowl until smooth. Press graham crackers crumbs into a greased pan, pour the mixture on top and bake at 350°F for about 1 hour.
+Serve warm with a dollop of whipped cream."
+Sweet Dessert Muffins Crumble,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 250g
+- Raisins 1 cup
+- Caster sugar (for coating)
+- Cinnamon
+- Mixed peel (optional)","Mix all ingredients together until the crumble forms, coat the muffin cases in the crumble mixture. Beat eggs well, pour into cases, place in oven at 180C for about 30 mins or until risen and golden brown.","Title: Sweet Dessert Muffins Crumble
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 250g
+- Raisins 1 cup
+- Caster sugar (for coating)
+- Cinnamon
+- Mixed peel (optional)
+Instructions:
+Mix all ingredients together until the crumble forms, coat the muffin cases in the crumble mixture. Beat eggs well, pour into cases, place in oven at 180C for about 30 mins or until risen and golden brown."
+Sweet Dessert Cheesecake Swirl,"- Cream Cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can
+- Gummy Fruits (as much as you like)","In a mixing bowl, combine all ingredients and mix them well until creamy. Pour the mixture into a greased cake tin, spread evenly and place in the fridge to set for at least 5 hours.","Title: Sweet Dessert Cheesecake Swirl
+Ingredients:
+- Cream Cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can
+- Gummy Fruits (as much as you like)
+Instructions:
+In a mixing bowl, combine all ingredients and mix them well until creamy. Pour the mixture into a greased cake tin, spread evenly and place in the fridge to set for at least 5 hours."
+Zesty Mediterranean Couscous Feast,"- Couscous 500g
+   - Mixed Vegetables 300g
+   - Chickpeas 2 cans
+   - Cilantro 1/4 cup
+   - Lemon Juice 2 tbsp
+   - Olive Oil 2 tbsp
+   - Garlic 2 cloves
+   - Mint Leaves 1/4 cup
+   - Red Chili Flakes to taste
+   - Salt and Pepper to taste","Rinse the couscous and prepare the vegetables. In another bowl, blend garlic, lemon juice, olive oil, mint, red chili flakes, salt, and pepper. Toss this dressing with","Title: Zesty Mediterranean Couscous Feast
+   Ingredients:
+   - Couscous 500g
+   - Mixed Vegetables 300g
+   - Chickpeas 2 cans
+   - Cilantro 1/4 cup
+   - Lemon Juice 2 tbsp
+   - Olive Oil 2 tbsp
+   - Garlic 2 cloves
+   - Mint Leaves 1/4 cup
+   - Red Chili Flakes to taste
+   - Salt and Pepper to taste
+   Instructions:
+   Rinse the couscous and prepare the vegetables. In another bowl, blend garlic, lemon juice, olive oil, mint, red chili flakes, salt, and pepper. Toss this dressing with"
+Berry Dessert Cheesecake Crumble,"- Grahams (1/2 cup)
+- Butter (1/4 cup)
+- Berries (as much as you like)
+- Cream Cheese (8oz)
+- Sugar (1/2 cup)
+- Eggs (2)
+- Flour (1/4 cup)
+- Vanilla Extract (1 tsp)
+- Water (2 tbsp)","Mix graham crackers and butter. Press into a pie dish, bake at 350°F for 10 minutes. Beat cream cheese until smooth, add sugar, eggs, flour, vanilla, and water, stir till well combined. Spread on cheesecake crust. Top with berries. Bake at 350°F","Title: Berry Dessert Cheesecake Crumble
+Ingredients:
+- Grahams (1/2 cup)
+- Butter (1/4 cup)
+- Berries (as much as you like)
+- Cream Cheese (8oz)
+- Sugar (1/2 cup)
+- Eggs (2)
+- Flour (1/4 cup)
+- Vanilla Extract (1 tsp)
+- Water (2 tbsp)
+Instructions:
+Mix graham crackers and butter. Press into a pie dish, bake at 350°F for 10 minutes. Beat cream cheese until smooth, add sugar, eggs, flour, vanilla, and water, stir till well combined. Spread on cheesecake crust. Top with berries. Bake at 350°F"
+Baked Italian Chicken Parmesan Special,"- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Bread crumbs 1 cup
+- Onions 2 medium
+- Garlic 3 cloves
+- Basil leaves
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Pepper
+- Fresh parsley","Mix chicken, half of garlic, basil, salt and pepper together. Roll the chicken in bread crumbs and place them on a baking tray. In a pan, sauté onions and remaining garlic with olive oil. Spread the sauce on top of the chicken slices, then sprinkle mozzarella over the top. Bake at 180°C for about","Title: Baked Italian Chicken Parmesan Special
+  Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Bread crumbs 1 cup
+- Onions 2 medium
+- Garlic 3 cloves
+- Basil leaves
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Pepper
+- Fresh parsley
+Instructions:
+Mix chicken, half of garlic, basil, salt and pepper together. Roll the chicken in bread crumbs and place them on a baking tray. In a pan, sauté onions and remaining garlic with olive oil. Spread the sauce on top of the chicken slices, then sprinkle mozzarella over the top. Bake at 180°C for about"
+Roasted Mediterranean Kebab Salad,"- Kebabs (Beef or Lamb)
+- Cherry Tomatoes
+- Red Onion
+- Cucumber
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Salt
+- Black Pepper","Cut kebabs into pieces and marinate for an hour. Cut cherry tomatoes and red onion, cucumber too. In a bowl, mix together olive oil, lemon juice, oregano, salt, and black pepper. Add cherry tomatoes, red onion, and cucumber to the bowl and mix. Finally, add the marinated kebab pieces and toss everything well until evenly coated with the dressing.","Title: Roasted Mediterranean Kebab Salad
+Ingredients:
+- Kebabs (Beef or Lamb)
+- Cherry Tomatoes
+- Red Onion
+- Cucumber
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Salt
+- Black Pepper
+Instructions:
+Cut kebabs into pieces and marinate for an hour. Cut cherry tomatoes and red onion, cucumber too. In a bowl, mix together olive oil, lemon juice, oregano, salt, and black pepper. Add cherry tomatoes, red onion, and cucumber to the bowl and mix. Finally, add the marinated kebab pieces and toss everything well until evenly coated with the dressing."
+Dark Dessert Apple Pie Bars,"- Apples 2kg
+- Brown Sugar 1kg
+- Flour 3kg
+- Butter (as much as needed)
+- Cinnamon (as much as you like)","Peel the apples, slice them and mix them with sugar, flour, and cinnamon. Take a butter sheet and pour the apple mixture in an even layer. Cover the pan with another butter sheet and cut into bars once cool.","Title: Dark Dessert Apple Pie Bars
+Ingredients:
+- Apples 2kg
+- Brown Sugar 1kg
+- Flour 3kg
+- Butter (as much as needed)
+- Cinnamon (as much as you like)
+Instructions:
+Peel the apples, slice them and mix them with sugar, flour, and cinnamon. Take a butter sheet and pour the apple mixture in an even layer. Cover the pan with another butter sheet and cut into bars once cool."
+Fluffy Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Milk 750ml
+- Butter 300g
+- Vanilla Extract 2 tsp","Mix everything together, pour into a greased baking tray and bake at 180°C for 30-35 minutes.","Title: Fluffy Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Milk 750ml
+- Butter 300g
+- Vanilla Extract 2 tsp
+Instructions:
+Mix everything together, pour into a greased baking tray and bake at 180°C for 30-35 minutes."
+Sicilian Italian Polenta Special,"- Cornmeal 500g
+- Water 1L
+- Vegetable oil
+- Butter 100g
+- Garlic (2 cloves)
+- Onions (1 medium)
+- Tomatoes (2 medium)
+- Olive oil
+- Parmesan cheese 100g
+- Fresh parsley 50g","Prepare the polenta by mixing cornmeal and water until smooth. Heat oil and butter in a pan, sauté garlic and onions. Add tomatoes and cook for 10 minutes. Incorporate polenta slowly into the tomato mixture while stirring. Simmer until thick. Garnish with cheese and parsley before serving.
+<END_RECI","Title: Sicilian Italian Polenta Special
+Ingredients:
+- Cornmeal 500g
+- Water 1L
+- Vegetable oil
+- Butter 100g
+- Garlic (2 cloves)
+- Onions (1 medium)
+- Tomatoes (2 medium)
+- Olive oil
+- Parmesan cheese 100g
+- Fresh parsley 50g
+Instructions:
+Prepare the polenta by mixing cornmeal and water until smooth. Heat oil and butter in a pan, sauté garlic and onions. Add tomatoes and cook for 10 minutes. Incorporate polenta slowly into the tomato mixture while stirring. Simmer until thick. Garnish with cheese and parsley before serving.
+<END_RECI"
+Tahini-Drizzled Mediterranean Eggplant Medley,"- Eggplant 2 large
+- Tomato 4 medium
+- Cucumber 1 large
+- Red onion 1/4
+- Olive oil
+- Balsamic vinegar
+- Honey 2 tbsp
+- Mint leaves (for garnish)
+- Salt and black pepper
+- Tahini 3 tbsp","Slice eggplant, tomatoes, cucumber, and red onion, and sauté them in olive oil until they soften. Mix tahini, balsamic vinegar, honey, salt, and pepper together to make a dressing. Drizzle this over the vegetables just before serving and garnish with mint leaves.
+<END_RECIPE","Title: Tahini-Drizzled Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2 large
+- Tomato 4 medium
+- Cucumber 1 large
+- Red onion 1/4
+- Olive oil
+- Balsamic vinegar
+- Honey 2 tbsp
+- Mint leaves (for garnish)
+- Salt and black pepper
+- Tahini 3 tbsp
+Instructions:
+Slice eggplant, tomatoes, cucumber, and red onion, and sauté them in olive oil until they soften. Mix tahini, balsamic vinegar, honey, salt, and pepper together to make a dressing. Drizzle this over the vegetables just before serving and garnish with mint leaves.
+<END_RECIPE"
+Glazed Dessert Cookies Celebration,"- Flour 250g
+- Sugar 150g
+- Butter 100g, softened
+- Egg 1
+- Baking powder 1 tsp
+- Water 3 tbsp
+- Glaze: powdered sugar 2 cups
+- Food coloring (any color)","Mix flour, sugar, butter, egg, baking powder and water until dough forms. Chill for at least 30 mins. Preheat oven to 375F. Roll dough into balls, place on cookie sheet. Bake for 12-15 minutes. After cooling, use food coloring to make glaze and pour over cooled cookies.
+<END_RE","Title: Glazed Dessert Cookies Celebration
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Butter 100g, softened
+- Egg 1
+- Baking powder 1 tsp
+- Water 3 tbsp
+- Glaze: powdered sugar 2 cups
+- Food coloring (any color)
+Instructions:
+Mix flour, sugar, butter, egg, baking powder and water until dough forms. Chill for at least 30 mins. Preheat oven to 375F. Roll dough into balls, place on cookie sheet. Bake for 12-15 minutes. After cooling, use food coloring to make glaze and pour over cooled cookies.
+<END_RE"
+Zesty Mediterranean Fish Fillet Platter,"- Fish fillets (e.g., salmon, cod) 4
+- Olives (kalamata) 1 cup
+- Lemon 2
+- Garlic cloves (3)
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Juice from lemon (1 tbsp)
+- Salt and pepper to taste
+- Red pepper flakes (optional, 1 tsp)","In a bowl, combine olive oil, juice from lemon, minced garlic, chopped olives, salt, pepper, and red pepper flakes (if using). Mix well. Add fish fillets and turn to coat. Cover and refrigerate for at least an","Difficulty: Beginner
+Title: Zesty Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets (e.g., salmon, cod) 4
+- Olives (kalamata) 1 cup
+- Lemon 2
+- Garlic cloves (3)
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Juice from lemon (1 tbsp)
+- Salt and pepper to taste
+- Red pepper flakes (optional, 1 tsp)
+Instructions:
+In a bowl, combine olive oil, juice from lemon, minced garlic, chopped olives, salt, pepper, and red pepper flakes (if using). Mix well. Add fish fillets and turn to coat. Cover and refrigerate for at least an"
+Grandma's Mediterranean Falafel Platter,"- Chickpeas 500g
+- Onion (2)
+- Garlic (3 cloves)
+- Cumin (1 teaspoon)
+- Paprika (half a teaspoon)
+- Salt (to taste)
+- Olive oil
+- Fresh parsley (for garnish)
+- Hummus
+- Tzatziki sauce
+- Pita bread","Soak chickpeas overnight. Drain and blend with onion, garlic, cumin, paprika, salt, and olive oil. Form into patties and fry until golden brown. Garnish with fresh parsley and serve with hummus, tzatziki sauce, and pita bread.","Title: Grandma's Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Onion (2)
+- Garlic (3 cloves)
+- Cumin (1 teaspoon)
+- Paprika (half a teaspoon)
+- Salt (to taste)
+- Olive oil
+- Fresh parsley (for garnish)
+- Hummus
+- Tzatziki sauce
+- Pita bread
+Instructions:
+Soak chickpeas overnight. Drain and blend with onion, garlic, cumin, paprika, salt, and olive oil. Form into patties and fry until golden brown. Garnish with fresh parsley and serve with hummus, tzatziki sauce, and pita bread."
+Zesty Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Olive oil 3 tbsp
+- Garlic (4 cloves), minced
+- Onion (1/2 medium), finely chopped
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt & pepper to taste
+- Yogurt sauce
+- Plain yogurt 1 cup
+- Lemon juice 2 tbsp
+- Fresh parsley 2 tbsp, chopped
+- Mint 1 tbsp, chopped
+- Garlic (1 clove), minced",Mix all yogurt ingredients until well blended. Brush lamb chops with olive oil and season with salt and pepper. Grill or pan-fry until cooked to your preference.,"Yummy Zesty Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Olive oil 3 tbsp
+- Garlic (4 cloves), minced
+- Onion (1/2 medium), finely chopped
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt & pepper to taste
+- Yogurt sauce
+- Plain yogurt 1 cup
+- Lemon juice 2 tbsp
+- Fresh parsley 2 tbsp, chopped
+- Mint 1 tbsp, chopped
+- Garlic (1 clove), minced
+Instructions:
+Mix all yogurt ingredients until well blended. Brush lamb chops with olive oil and season with salt and pepper. Grill or pan-fry until cooked to your preference."
+Soy-Glazed Asian_Fusion Prawns Box,"- Frozen Prawns 400g
+   - Soy Sauce 50ml
+   - Rice Vinegar 30ml
+   - Honey 30g
+   - Garlic (minced) 3 cloves
+   - Ginger (grated) 1 tsp
+   - Sesame Seeds 1tbsp
+   - Corn Starch 1tsp
+   - Water 2tbsp
+   - Oil","In a mixing bowl, combine soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame seeds, corn starch, water, and oil. Add frozen prawns","Title: Soy-Glazed Asian_Fusion Prawns Box
+   Ingredients:
+   - Frozen Prawns 400g
+   - Soy Sauce 50ml
+   - Rice Vinegar 30ml
+   - Honey 30g
+   - Garlic (minced) 3 cloves
+   - Ginger (grated) 1 tsp
+   - Sesame Seeds 1tbsp
+   - Corn Starch 1tsp
+   - Water 2tbsp
+   - Oil
+   Instructions:
+   In a mixing bowl, combine soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame seeds, corn starch, water, and oil. Add frozen prawns"
+Grilled Mediterranean Fish Fillet Stew,"- Fish fillets 4 pieces
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Fresh Mint leaves handful
+- Fresh Dill bunch
+- Red Peppers small
+- Green Peppers small
+- Cherry Tomatoes 2 cups
+- Lemon Juice 2 tbsp
+- Honey 2 tbsp
+- Sea Salt to taste
+- Black Pepper to taste","Heat olive oil over medium heat. Add garlic and sauté until fragrant. Slice peppers and tomatoes. Add peppers, tomatoes, mint, dill and lemon juice to pan. Season with honey, sea salt, and black pepper. Add fish fillets","Title: Grilled Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 4 pieces
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Fresh Mint leaves handful
+- Fresh Dill bunch
+- Red Peppers small
+- Green Peppers small
+- Cherry Tomatoes 2 cups
+- Lemon Juice 2 tbsp
+- Honey 2 tbsp
+- Sea Salt to taste
+- Black Pepper to taste
+Instructions:
+Heat olive oil over medium heat. Add garlic and sauté until fragrant. Slice peppers and tomatoes. Add peppers, tomatoes, mint, dill and lemon juice to pan. Season with honey, sea salt, and black pepper. Add fish fillets"
+Sweet Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Vanilla extract 1 tsp
+- Condensed milk 250ml
+- Chocolate chips 100g","Mix cream cheese and sugar until smooth, add eggs, vanilla extract, and condensed milk. Fold in flour and chocolate chips gently. Chill mixture for at least an hour. Scoop onto greased small muffin tins or ramekins, and bake at 160 degrees for 20-25 mins or until golden brown on top.","Title: Sweet Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Vanilla extract 1 tsp
+- Condensed milk 250ml
+- Chocolate chips 100g
+Instructions:
+Mix cream cheese and sugar until smooth, add eggs, vanilla extract, and condensed milk. Fold in flour and chocolate chips gently. Chill mixture for at least an hour. Scoop onto greased small muffin tins or ramekins, and bake at 160 degrees for 20-25 mins or until golden brown on top."
+Tahini-Drizzled Mediterranean Fish Fillet Platter,"- Fish Fillets 4
+- Tahini 3 tbsp
+- Lemon Juice 1 tbsp
+- Olive Oil 2 tbsp
+- Fresh Parsley 1/2 cup
+- Garlic Cloves 2
+- Black Olives 1/2 cup
+- Feta Cheese 1/2 cup","Combine tahini, lemon juice, olive oil, parsley, garlic, and black olives in a bowl. Mix well. Season to taste with salt. Arrange fish fillets on plates, drizzle with tahini mixture, and top with feta cheese before serving.","Title: Tahini-Drizzled Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish Fillets 4
+- Tahini 3 tbsp
+- Lemon Juice 1 tbsp
+- Olive Oil 2 tbsp
+- Fresh Parsley 1/2 cup
+- Garlic Cloves 2
+- Black Olives 1/2 cup
+- Feta Cheese 1/2 cup
+Instructions:
+Combine tahini, lemon juice, olive oil, parsley, garlic, and black olives in a bowl. Mix well. Season to taste with salt. Arrange fish fillets on plates, drizzle with tahini mixture, and top with feta cheese before serving."
+Nonna's Italian Alfredo Primavera,"- Pasta (spaghetti or fettuccine): 400g
+- Cream (heavy whipping cream): 500ml
+- Butter: 100g
+- Parmesan cheese: 200g
+- Fresh spinach: 200g
+- Garlic cloves: 3
+- Salt and pepper to taste","In a large saucepan, melt the butter and garlic over medium heat. Add the cream and cook for about 5 minutes until the mixture thickens slightly. Meanwhile, boil the pasta in a separate pot until al dente. Drain the pasta and return it to the pot. Add the garlic-butter","(Nonna's Italian Alfredo Primavera)
+Ingredients:
+- Pasta (spaghetti or fettuccine): 400g
+- Cream (heavy whipping cream): 500ml
+- Butter: 100g
+- Parmesan cheese: 200g
+- Fresh spinach: 200g
+- Garlic cloves: 3
+- Salt and pepper to taste
+Instructions:
+In a large saucepan, melt the butter and garlic over medium heat. Add the cream and cook for about 5 minutes until the mixture thickens slightly. Meanwhile, boil the pasta in a separate pot until al dente. Drain the pasta and return it to the pot. Add the garlic-butter"
+Homemade Italian Pasta with Mushrooms,Parse Error,"- Pasta (your choice, about 8 oz)
+- Button mushrooms 500g
+- Onion medium
+- Garlic cloves 3
+- Olive oil
+- Parmesan cheese
+- Seasonings: salt, black pepper, dried basil
+- Grated Pecorino (optional)
+
+Instructions:
+Peel and finely chop the onions and garlic. In a large pan, heat olive oil, sauté onions and garlic until softened. Add the mushrooms, season with salt, black pepper, dried basil, and cook until the mushrooms release their liquid and then reduce. Toss in the cooked pasta, stir well to coat each strand with the mushroom sauce. Serve garnished with grated parmesan cheese and a sprinkle of pecor","- Pasta (your choice, about 8 oz)
+- Button mushrooms 500g
+- Onion medium
+- Garlic cloves 3
+- Olive oil
+- Parmesan cheese
+- Seasonings: salt, black pepper, dried basil
+- Grated Pecorino (optional)
+
+Instructions:
+Peel and finely chop the onions and garlic. In a large pan, heat olive oil, sauté onions and garlic until softened. Add the mushrooms, season with salt, black pepper, dried basil, and cook until the mushrooms release their liquid and then reduce. Toss in the cooked pasta, stir well to coat each strand with the mushroom sauce. Serve garnished with grated parmesan cheese and a sprinkle of pecor"
+Glazed Dessert Apple Pie Crumble,"- Apples 4
+- Sugar (as much as desired)
+- Brown Sugar (for topping)
+- Butter (enough to coat)
+- Cinnamon (some)
+- Vanilla extract (a dash)
+- Flour
+- Rolled oats
+- Brown sugar (enough for topping)","Peel the apples and cut them into slices, toss them in a mixture of cinnamon and a bit of sugar; then bake until soft. Meanwhile, make the crumble by mixing flour, rolled oats, and brown sugar; dot with melted butter. Once the apples are done, pour the apple sauce over them, sprinkle with cinnamon, vanilla, and a bit more sugar. Top with","Title: Glazed Dessert Apple Pie Crumble
+Ingredients:
+- Apples 4
+- Sugar (as much as desired)
+- Brown Sugar (for topping)
+- Butter (enough to coat)
+- Cinnamon (some)
+- Vanilla extract (a dash)
+- Flour
+- Rolled oats
+- Brown sugar (enough for topping)
+Instructions:
+Peel the apples and cut them into slices, toss them in a mixture of cinnamon and a bit of sugar; then bake until soft. Meanwhile, make the crumble by mixing flour, rolled oats, and brown sugar; dot with melted butter. Once the apples are done, pour the apple sauce over them, sprinkle with cinnamon, vanilla, and a bit more sugar. Top with"
+Fluffy Dessert Pudding Bars,"- Pudding powder 500g
+- Milk 500ml
+- Sugar 300g
+- Eggs 4
+- Vanilla extract 2 tsp
+- Butter 100g, melted
+- Chocolate chips (optional)","Stir pudding powder and milk in a saucepan over medium heat, then add sugar, eggs, and vanilla until smooth. Stir in melted butter. Pour into a greased baking dish, sprinkle chocolate chips on top if desired. Refrigerate until set. Cut into bars after chilling.
+<END_RECI","For dessert lovers everywhere, here’s how to make Fluffy Dessert Pudding Bars:
+
+Title: Fluffy Dessert Pudding Bars
+Ingredients:
+- Pudding powder 500g
+- Milk 500ml
+- Sugar 300g
+- Eggs 4
+- Vanilla extract 2 tsp
+- Butter 100g, melted
+- Chocolate chips (optional)
+Instructions:
+Stir pudding powder and milk in a saucepan over medium heat, then add sugar, eggs, and vanilla until smooth. Stir in melted butter. Pour into a greased baking dish, sprinkle chocolate chips on top if desired. Refrigerate until set. Cut into bars after chilling.
+<END_RECI"
+Homemade Italian Ravioli Special,"- Pasta dough (for making wrappers)
+        - Fillings: Spinach, ricotta cheese, Parmesan cheese, eggs
+        - Water
+        - Salt
+        - Olive oil","Mix the spinach and ricotta cheese well together, season with Parmesan and eggs. Scoop into circles on pasta sheets, fold, seal and cut into ravioli shapes. Roll out the pasta dough to thin sheets, use a cutter to make the pasta, then lay the filled circles onto the sheets, cover them with other sheets, then press around the edges. Boil in salted water for about 5 minutes until tender. Drain and serve with melted","Title: Homemade Italian Ravioli Special
+      Ingredients:
+        - Pasta dough (for making wrappers)
+        - Fillings: Spinach, ricotta cheese, Parmesan cheese, eggs
+        - Water
+        - Salt
+        - Olive oil
+      Instructions:
+      Mix the spinach and ricotta cheese well together, season with Parmesan and eggs. Scoop into circles on pasta sheets, fold, seal and cut into ravioli shapes. Roll out the pasta dough to thin sheets, use a cutter to make the pasta, then lay the filled circles onto the sheets, cover them with other sheets, then press around the edges. Boil in salted water for about 5 minutes until tender. Drain and serve with melted"
+Glazed Dessert Rugelach Dream,"- Noodles (1 pack)
+- Filling: cream cheese 200g, sugar 150g, chocolate chips 100g, vanilla essence 1 tsp
+- Glaze: powdered sugar 200g, butter 50g, water 50ml","Cream cheese, sugar, chocolate chips and vanilla essence should be mixed together in a bowl to get the filling. Nextly, take your noodles and roll them out thinly, layer with the filling and cut into strips. After that, wrap each strip tightly with the pasta. For the glaze, melt butter with water then add powdered sugar. Brush the top","Title: Glazed Dessert Rugelach Dream
+Ingredients:
+- Noodles (1 pack)
+- Filling: cream cheese 200g, sugar 150g, chocolate chips 100g, vanilla essence 1 tsp
+- Glaze: powdered sugar 200g, butter 50g, water 50ml
+Instructions:
+Cream cheese, sugar, chocolate chips and vanilla essence should be mixed together in a bowl to get the filling. Nextly, take your noodles and roll them out thinly, layer with the filling and cut into strips. After that, wrap each strip tightly with the pasta. For the glaze, melt butter with water then add powdered sugar. Brush the top"
+Rustic Italian Meatballs with Spinach,"- Ground beef 1kg
+- Fresh spinach 3 cups
+- Onions 3
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Pepper
+- Nutmeg
+- Red wine (1/2 cup)
+- Egg
+- Bread crumbs","Mince the onions and garlic finely, sauté them lightly in olive oil. Add the ground beef, eggs, bread crumbs, salt, pepper, nutmeg, and red wine, mix well. Incorporate chopped spinach towards the end. Form into meatballs and let it marinate in the fridge for an hour. Then bake at 375°F for about 30-","Title: Rustic Italian Meatballs with Spinach
+Ingredients:
+- Ground beef 1kg
+- Fresh spinach 3 cups
+- Onions 3
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Pepper
+- Nutmeg
+- Red wine (1/2 cup)
+- Egg
+- Bread crumbs
+Instructions:
+Mince the onions and garlic finely, sauté them lightly in olive oil. Add the ground beef, eggs, bread crumbs, salt, pepper, nutmeg, and red wine, mix well. Incorporate chopped spinach towards the end. Form into meatballs and let it marinate in the fridge for an hour. Then bake at 375°F for about 30-"
+Roasted Mediterranean Shawarma Salad,"- Salad Vegetables (lettuce, cucumber, tomato) 1 head each
+    - Caramelized Onions 3
+    - Grilled Shish Tawook (lamb or chicken) slices
+    - Pomegranate Molasses
+    - Lemon Juice
+    - Olive Oil
+    - Garlic Cloves
+    - Dill
+    - Oregano
+    - Salt
+    - Black Pepper","Preheat oven to 180°C. Toss salad vegetables with olive oil, garlic, salt, and pepper then roast them alongside caramelized onions until tender. Grill shish tawook slices and season","Title: Roasted Mediterranean Shawarma Salad
+  Ingredients:
+    - Salad Vegetables (lettuce, cucumber, tomato) 1 head each
+    - Caramelized Onions 3
+    - Grilled Shish Tawook (lamb or chicken) slices
+    - Pomegranate Molasses
+    - Lemon Juice
+    - Olive Oil
+    - Garlic Cloves
+    - Dill
+    - Oregano
+    - Salt
+    - Black Pepper
+  Instructions:
+    Preheat oven to 180°C. Toss salad vegetables with olive oil, garlic, salt, and pepper then roast them alongside caramelized onions until tender. Grill shish tawook slices and season"
+Szechuan Asian_Fusion Chicken Surprise,"- Chicken 1.5kg
+- Peanut Sauce: soy sauce, sesame oil, honey, chili flakes
+- Soy Sauce
+- Sugar
+- Ginger
+- Garlic
+- Scallions
+- Sesame Seeds
+- Oil","Slice the chicken and season with some salt and pepper. Next, prepare a peanut sauce by mixing all the ingredients together. Then, marinate the chicken in this mixture for at least an hour. Heat a pan and lightly fry the chicken until crispy, and serve warm with the peanut sauce drizzled over it, garnished with sesame seeds,","For a quick taste of Szechuan Fusion, why not try making Chicken Surprise?
+
+Title: Szechuan Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1.5kg
+- Peanut Sauce: soy sauce, sesame oil, honey, chili flakes
+- Soy Sauce
+- Sugar
+- Ginger
+- Garlic
+- Scallions
+- Sesame Seeds
+- Oil
+Instructions:
+Slice the chicken and season with some salt and pepper. Next, prepare a peanut sauce by mixing all the ingredients together. Then, marinate the chicken in this mixture for at least an hour. Heat a pan and lightly fry the chicken until crispy, and serve warm with the peanut sauce drizzled over it, garnished with sesame seeds,"
+Homemade Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms (button or cremini) 300g
+- Onions 1 large
+- Garlic 3 cloves
+- Vegetable broth 1L
+- Fresh herbs (parsley, thyme) to taste
+- Butter or olive oil
+- Salt and black pepper","Firstly, boil the vegetable broth, then add the polenta stirring gently until it thickens. Next, slice the onions and sauté them in butter or olive oil until soft. Add chopped mushrooms and sauté for another few minutes, seasoning with salt and pepper. Finally, incorporate the cooked polenta into the mushroom","Title: Homemade Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms (button or cremini) 300g
+- Onions 1 large
+- Garlic 3 cloves
+- Vegetable broth 1L
+- Fresh herbs (parsley, thyme) to taste
+- Butter or olive oil
+- Salt and black pepper
+Instructions:
+Firstly, boil the vegetable broth, then add the polenta stirring gently until it thickens. Next, slice the onions and sauté them in butter or olive oil until soft. Add chopped mushrooms and sauté for another few minutes, seasoning with salt and pepper. Finally, incorporate the cooked polenta into the mushroom"
+Sweet & Sour Asian_Fusion Stir-Fry Feast,"- Vegetables: bell peppers, broccoli, carrots
+- Proteins: chicken breast, tofu
+- Sauce: sweet and sour sauce, soy sauce, rice vinegar
+- Carbohydrates: rice, noodles","Prepare the vegetables and proteins, then in a wok or large frying pan stir-fry them. Add the sauces and carbohydrates to make this feast, and cook together until everything is hot and flavorful.","For Sweet & Sour Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Vegetables: bell peppers, broccoli, carrots
+- Proteins: chicken breast, tofu
+- Sauce: sweet and sour sauce, soy sauce, rice vinegar
+- Carbohydrates: rice, noodles
+Instructions:
+Prepare the vegetables and proteins, then in a wok or large frying pan stir-fry them. Add the sauces and carbohydrates to make this feast, and cook together until everything is hot and flavorful."
+Wok-Fried Asian_Fusion Beef Delight,"- Beef 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 1/4 cup
+- Garlic (4 cloves)
+- Ginger (a few slices)
+- Cornstarch 1 tablespoon
+- Oil
+- Seasonings: sugar, sesame seeds, green onions","Mix soy sauce, rice wine, garlic, ginger, cornstarch, and oil in a bowl, add beef, and coat evenly. Heat oil in wok, add beef, stir-fry until browned. Add seasonings and green onions, and toss to combine. Serve hot.","Title: Wok-Fried Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 1/4 cup
+- Garlic (4 cloves)
+- Ginger (a few slices)
+- Cornstarch 1 tablespoon
+- Oil
+- Seasonings: sugar, sesame seeds, green onions
+Instructions:
+Mix soy sauce, rice wine, garlic, ginger, cornstarch, and oil in a bowl, add beef, and coat evenly. Heat oil in wok, add beef, stir-fry until browned. Add seasonings and green onions, and toss to combine. Serve hot."
+Fresh Mediterranean Hummus Plate Stew,"- Chickpeas 1 can
+- Olive Oil 2 tablespoons
+- Garlic 3 cloves
+- Lemon Juice 1 lemon
+- Cumin 2 teaspoons
+- Paprika 1 teaspoon
+- Salt to taste
+- Fresh Mint leaves, chopped
+- Mixed Vegetables (carrots, bell peppers, zucchini, cherry tomatoes) 500g","Blend everything in a food processor until creamy, then add vegetables and stir well. Simmer for about 15 minutes.","Fresh Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 1 can
+- Olive Oil 2 tablespoons
+- Garlic 3 cloves
+- Lemon Juice 1 lemon
+- Cumin 2 teaspoons
+- Paprika 1 teaspoon
+- Salt to taste
+- Fresh Mint leaves, chopped
+- Mixed Vegetables (carrots, bell peppers, zucchini, cherry tomatoes) 500g
+Instructions:
+Blend everything in a food processor until creamy, then add vegetables and stir well. Simmer for about 15 minutes."
+Cinnamon Dessert Rugelach Swirl,"- Dough (make your own or use store-bought)
+- Filling: Cream cheese 500g
+- Cinnamon sugar mixture (1/4 cup cinnamon + 1/4 cup sugar)
+- Whipped cream for serving","Mix the cream cheese well until smooth, then add the cinnamon sugar mixture and blend thoroughly. Roll the dough out, place the filling on top, wrap into a log shape, and cut into thin slices. Place on baking tray and bake at 350°F (175°C) for about 15 minutes. Serve warm with whipped cream on the side.
+END_RECIPE","Title: Cinnamon Dessert Rugelach Swirl
+Ingredients:
+- Dough (make your own or use store-bought)
+- Filling: Cream cheese 500g
+- Cinnamon sugar mixture (1/4 cup cinnamon + 1/4 cup sugar)
+- Whipped cream for serving
+Instructions:
+Mix the cream cheese well until smooth, then add the cinnamon sugar mixture and blend thoroughly. Roll the dough out, place the filling on top, wrap into a log shape, and cut into thin slices. Place on baking tray and bake at 350°F (175°C) for about 15 minutes. Serve warm with whipped cream on the side.
+END_RECIPE"
+Sweet Dessert Rugelach Swirl,"- Pastry dough (about 2 sheets)
+- Cream cheese 16oz
+- Sugar 1 cup
+- Walnuts (optional) 1/2 cup
+- Rolled oats (for topping) 1/2 cup","Scoop cream cheese into each sheet of pastry dough, spread evenly, and arrange rolled oats on top. If desired, sprinkle walnuts on top as well. Wrap and roll up tightly to form logs, then cut them into fingers or coins. Bake at 350°F (175°C) for about 18-20 minutes until golden brown.","Title: Sweet Dessert Rugelach Swirl
+Ingredients:
+- Pastry dough (about 2 sheets)
+- Cream cheese 16oz
+- Sugar 1 cup
+- Walnuts (optional) 1/2 cup
+- Rolled oats (for topping) 1/2 cup
+Instructions:
+Scoop cream cheese into each sheet of pastry dough, spread evenly, and arrange rolled oats on top. If desired, sprinkle walnuts on top as well. Wrap and roll up tightly to form logs, then cut them into fingers or coins. Bake at 350°F (175°C) for about 18-20 minutes until golden brown."
+Soy-Glazed Asian_Fusion Duck Surprise,Parse Error,"Title: Soy-Glazed Asian_Fusion Duck Surprise
+   Ingredients:
+   - Duck 1kg
+   - Soy Sauce 300ml
+   - Brown Sugar 100g
+   - Rice Vinegar 50ml
+   - Honey 50ml
+   - Ginger 2 slices
+   - Garlic 3 cloves
+   - Star Anise 1 small piece
+   - Cinnamon Stick 1 small
+   - Star Anise 1 small piece
+   - Cloves 3
+   - Star Anise 1 small piece
+   - Honey 50ml
+   - Soy Sauce 150ml
+   - Brown Sugar 50g
+   -","Title: Soy-Glazed Asian_Fusion Duck Surprise
+   Ingredients:
+   - Duck 1kg
+   - Soy Sauce 300ml
+   - Brown Sugar 100g
+   - Rice Vinegar 50ml
+   - Honey 50ml
+   - Ginger 2 slices
+   - Garlic 3 cloves
+   - Star Anise 1 small piece
+   - Cinnamon Stick 1 small
+   - Star Anise 1 small piece
+   - Cloves 3
+   - Star Anise 1 small piece
+   - Honey 50ml
+   - Soy Sauce 150ml
+   - Brown Sugar 50g
+   -"
+Berry Dessert Muffins Bites,"- Flour 200g
+- Sugar 150g
+- Berries 1 cup
+- Yoghurt 150ml
+- Eggs 2
+- Butter 50g
+- Baking powder 1 tsp
+- Raisins (optional) 1/2 cup","Mix flour, sugar, baking powder, and optional raisins in a large bowl. Mix in berries and yoghurt. Crack in eggs, and melt butter and drizzle over batter. Stir until well combined. Spoon into muffin cases and bake at 190°C for about 20 mins or until a toothpick inserted comes","Title: Berry Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Berries 1 cup
+- Yoghurt 150ml
+- Eggs 2
+- Butter 50g
+- Baking powder 1 tsp
+- Raisins (optional) 1/2 cup
+Instructions:
+Mix flour, sugar, baking powder, and optional raisins in a large bowl. Mix in berries and yoghurt. Crack in eggs, and melt butter and drizzle over batter. Stir until well combined. Spoon into muffin cases and bake at 190°C for about 20 mins or until a toothpick inserted comes"
+Sweet & Sour Asian Fusion Rice Bowl Surprise,"- White rice 1 cup
+- Carrots (1 cup)
+- Peas (1/2 cup)
+- Chicken breast (300g)
+- Soy sauce (2 tbsp)
+- Rice vinegar (2 tbsp)
+- Honey (1 tsp)
+- Cornstarch (1 tsp)
+- Ginger (1 tbsp)
+- Garlic (2 cloves)
+- Sesame seeds (for garnish)","Mix rice, vegetables, and chicken in a bowl. Prepare the sweet and sour sauce by whisking together soy sauce, rice vinegar, honey, cornstarch, ginger, and garlic until smooth. Pour the sauce over the bowl of ingredients, toss","For this task:
+Title: Sweet & Sour Asian Fusion Rice Bowl Surprise
+Ingredients:
+- White rice 1 cup
+- Carrots (1 cup)
+- Peas (1/2 cup)
+- Chicken breast (300g)
+- Soy sauce (2 tbsp)
+- Rice vinegar (2 tbsp)
+- Honey (1 tsp)
+- Cornstarch (1 tsp)
+- Ginger (1 tbsp)
+- Garlic (2 cloves)
+- Sesame seeds (for garnish)
+Instructions:
+Mix rice, vegetables, and chicken in a bowl. Prepare the sweet and sour sauce by whisking together soy sauce, rice vinegar, honey, cornstarch, ginger, and garlic until smooth. Pour the sauce over the bowl of ingredients, toss"
+Zesty Mediterranean Shawarma Feast,"- Chicken 2 lbs
+- Tzatziki sauce 1 cup
+- Pita bread 6
+- Cucumber 3
+- Tomato 2
+- Red onion 1
+- Pickled red onions 1/2 cup
+- Feta cheese 1 cup
+- Sumac 1 tbsp
+- Olive oil
+- Garlic 3 cloves
+- Lemon wedges
+- Paprika
+- Fresh parsley","Cut the chicken into strips. In a bowl, mix the chicken with lemon juice, garlic, sumac, olive oil, and paprika until well coated. Grill or fry until done. Prepare tzatziki sauce by blending cucumber,","Title: Zesty Mediterranean Shawarma Feast
+Ingredients:
+- Chicken 2 lbs
+- Tzatziki sauce 1 cup
+- Pita bread 6
+- Cucumber 3
+- Tomato 2
+- Red onion 1
+- Pickled red onions 1/2 cup
+- Feta cheese 1 cup
+- Sumac 1 tbsp
+- Olive oil
+- Garlic 3 cloves
+- Lemon wedges
+- Paprika
+- Fresh parsley
+Instructions:
+Cut the chicken into strips. In a bowl, mix the chicken with lemon juice, garlic, sumac, olive oil, and paprika until well coated. Grill or fry until done. Prepare tzatziki sauce by blending cucumber,"
+Baked Italian Pasta with Spinach,"- Pasta (your choice) 250g
+- Spinach 2 cups
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Cheese (Parmesan or mozzarella) 1 cup grated
+- Salt and pepper to taste","Prepare the pasta according to package instructions. Meanwhile, in a pan melt some olive oil, sauté garlic until fragrant, add spinach, season with salt and pepper, and cook until wilted. Drain the pasta, mix it into the spinach and pour into a baking dish. Top with grated cheese and bake at 180°C for about 10 minutes or until golden brown.
+<END","Title: Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta (your choice) 250g
+- Spinach 2 cups
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Cheese (Parmesan or mozzarella) 1 cup grated
+- Salt and pepper to taste
+Instructions:
+Prepare the pasta according to package instructions. Meanwhile, in a pan melt some olive oil, sauté garlic until fragrant, add spinach, season with salt and pepper, and cook until wilted. Drain the pasta, mix it into the spinach and pour into a baking dish. Top with grated cheese and bake at 180°C for about 10 minutes or until golden brown.
+<END"
+Creamy Italian Gnocchi Primavera,"- Potato 500g
+- Egg 3
+- Flour 120g
+- Butter 100g
+- Milk 500ml
+- Spinach 300g
+- Garlic 2 cloves
+- Parmesan Cheese 100g
+- Cream 250ml
+- Salt to taste
+- Olive Oil","Peel and boil the potatoes until they are soft, add the egg, flour, and knead into a dough. Roll the dough and cut it into gnocchi. In a pan, melt the butter with olive oil and garlic, then add boiled gnocchi and","Title: Creamy Italian Gnocchi Primavera
+Ingredients:
+- Potato 500g
+- Egg 3
+- Flour 120g
+- Butter 100g
+- Milk 500ml
+- Spinach 300g
+- Garlic 2 cloves
+- Parmesan Cheese 100g
+- Cream 250ml
+- Salt to taste
+- Olive Oil
+Instructions:
+Peel and boil the potatoes until they are soft, add the egg, flour, and knead into a dough. Roll the dough and cut it into gnocchi. In a pan, melt the butter with olive oil and garlic, then add boiled gnocchi and"
+Golden Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Yogurt 1 cup
+- Diced tomatoes 1 cup
+- Garlic cloves (3-4), minced
+- Lemon (1), juiced
+- Olive oil
+- Oregano (a tablespoon)
+- Fresh parsley (handful)
+- Salt (as needed)
+- Black pepper (to taste)",Mix all the ingredients together to make the sauce. Grill the lamb chops for about 6-7 minutes per side or until they are golden brown and done to your liking. Brush the chops with the yogurt sauce just before serving.,"For Golden Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Yogurt 1 cup
+- Diced tomatoes 1 cup
+- Garlic cloves (3-4), minced
+- Lemon (1), juiced
+- Olive oil
+- Oregano (a tablespoon)
+- Fresh parsley (handful)
+- Salt (as needed)
+- Black pepper (to taste)
+Instructions:
+Mix all the ingredients together to make the sauce. Grill the lamb chops for about 6-7 minutes per side or until they are golden brown and done to your liking. Brush the chops with the yogurt sauce just before serving."
+Vanilla Dessert Cookies Crumble,"- Flour 1 cup
+- Sugar 3/4 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Caster Sugar 2 tbsp","Mix together flour, sugar, and butter until crumbly, then add eggs and vanilla, combine well. Roll into small balls, place on a baking sheet and sprinkle with caster sugar. Bake at 180C for 12 minutes or until golden brown.","Vanilla Dessert Cookies Crumble
+Ingredients:
+- Flour 1 cup
+- Sugar 3/4 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Caster Sugar 2 tbsp
+Instructions:
+Mix together flour, sugar, and butter until crumbly, then add eggs and vanilla, combine well. Roll into small balls, place on a baking sheet and sprinkle with caster sugar. Bake at 180C for 12 minutes or until golden brown."
+Spicy Asian Fusion Rice Bowl with Broccoli,"- Brown Rice 3 cups
+- Broccoli 1 head
+- Chicken or Tofu 1kg
+- Peanut Butter 2 tablespoons
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Ginger (3 slices)
+- Garlic (3 cloves)
+- Green Onions (1 bunch)","Boil rice according to package, keep aside. Chop broccoli, cut into florets, tofu/chicken into strips, peel ginger, crush garlic, and chop green onions finely. In another bowl, whisk peanut butter with soy sauce, rice vinegar, and sesame oil. Heat a wok","Title: Spicy Asian Fusion Rice Bowl with Broccoli
+Ingredients:
+- Brown Rice 3 cups
+- Broccoli 1 head
+- Chicken or Tofu 1kg
+- Peanut Butter 2 tablespoons
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Ginger (3 slices)
+- Garlic (3 cloves)
+- Green Onions (1 bunch)
+Instructions:
+Boil rice according to package, keep aside. Chop broccoli, cut into florets, tofu/chicken into strips, peel ginger, crush garlic, and chop green onions finely. In another bowl, whisk peanut butter with soy sauce, rice vinegar, and sesame oil. Heat a wok"
+Fluffy Dessert Pudding Swirl,"- Egg yolks 3
+- Milk 500ml
+- Sugar 200g
+- Vanilla Bean 1
+- Cream 500ml","Mix egg yolks with sugar until thick, then add milk and vanilla bean seedings gradually. Slowly pour hot mixture into cream while stirring continuously to form custard. Strain the mixture through a fine sieve into bowls and chill before swirling with fresh fruits or whipped cream.","Title: Fluffy Dessert Pudding Swirl
+Ingredients:
+- Egg yolks 3
+- Milk 500ml
+- Sugar 200g
+- Vanilla Bean 1
+- Cream 500ml
+Instructions:
+Mix egg yolks with sugar until thick, then add milk and vanilla bean seedings gradually. Slowly pour hot mixture into cream while stirring continuously to form custard. Strain the mixture through a fine sieve into bowls and chill before swirling with fresh fruits or whipped cream."
+Grilled Mediterranean Kebab Platter,"- Beef or Lamb 2kg
+- Vegetables: bell peppers, onions, zucchini
+- Pita bread
+- Toppings: hummus, tzatziki, fresh herbs, pomegranate seeds
+- Olive oil
+- Salt, pepper
+- Seasonings: paprika, cumin, garlic powder","Cut the meat into chunks and season well with olive oil, salt, pepper, paprika, cumin, and garlic powder. Thread the seasoned meat onto skewers alternating with vegetables. Grill until cooked to your liking, flipping occasionally. Serve on a platter with pita bread, tahini sauce, and fresh herbs garnished with","Title: Grilled Mediterranean Kebab Platter
+Ingredients:
+- Beef or Lamb 2kg
+- Vegetables: bell peppers, onions, zucchini
+- Pita bread
+- Toppings: hummus, tzatziki, fresh herbs, pomegranate seeds
+- Olive oil
+- Salt, pepper
+- Seasonings: paprika, cumin, garlic powder
+Instructions:
+Cut the meat into chunks and season well with olive oil, salt, pepper, paprika, cumin, and garlic powder. Thread the seasoned meat onto skewers alternating with vegetables. Grill until cooked to your liking, flipping occasionally. Serve on a platter with pita bread, tahini sauce, and fresh herbs garnished with"
+Garlic Italian Gnocchi Rustica,"- Potato 500g
+        - Flour 300g
+        - Eggs 2
+        - Parmesan cheese 100g
+        - Butter 50g
+        - Fresh parsley 1 bunch
+        - Salt to taste
+        - Garlic 6 cloves
+        - Chopped tomatoes 1 cup","Grate the potato and mix it with flour, add eggs, parmesan cheese, and butter until it forms a dough. Roll into small dumplings and fry them until golden brown. In a pan, sauté the garlic with chopped tomatoes, then add the fried gnocchi and","Title: Garlic Italian Gnocchi Rustica
+      Ingredients:
+        - Potato 500g
+        - Flour 300g
+        - Eggs 2
+        - Parmesan cheese 100g
+        - Butter 50g
+        - Fresh parsley 1 bunch
+        - Salt to taste
+        - Garlic 6 cloves
+        - Chopped tomatoes 1 cup
+      Instructions:
+        Grate the potato and mix it with flour, add eggs, parmesan cheese, and butter until it forms a dough. Roll into small dumplings and fry them until golden brown. In a pan, sauté the garlic with chopped tomatoes, then add the fried gnocchi and"
+Chocolate Dessert Rugelach Swirl,"- Pastry sheets 2
+- Chocolate spread 1 cup
+- Almonds 2 handfuls
+- Candied fruit 1/2 cup
+- Cream cheese 3 oz
+- Sugar 2 tbsp
+- Egg yolk 1","On parchment paper spread the chocolate evenly on the pastry sheets then sprinkle almonds and candied fruit. In another small bowl mix cream cheese, sugar and egg yolk and spread it over the chocolate layer, fold the edges of the pastry to form rugelach. Roll tightly and chill in the fridge until firm before slicing into 16 pieces.","Title: Chocolate Dessert Rugelach Swirl
+Ingredients:
+- Pastry sheets 2
+- Chocolate spread 1 cup
+- Almonds 2 handfuls
+- Candied fruit 1/2 cup
+- Cream cheese 3 oz
+- Sugar 2 tbsp
+- Egg yolk 1
+Instructions:
+On parchment paper spread the chocolate evenly on the pastry sheets then sprinkle almonds and candied fruit. In another small bowl mix cream cheese, sugar and egg yolk and spread it over the chocolate layer, fold the edges of the pastry to form rugelach. Roll tightly and chill in the fridge until firm before slicing into 16 pieces."
+Roasted Mediterranean Shakshuka Bowl,"- Eggs 4
+- Onions 2 large
+- Bell Peppers 3
+- Garlic cloves 4
+- Tomatoes 500g
+- Olive oil
+- Pitted Kalamata Olives 1/2 cup
+- Mint 2 tbsp
+- Fresh Basil 2 sprigs
+- Red pepper flakes (to taste)
+- Hummus (for serving)
+- Whole Grain Wheat Bread (for serving)","Prepare the vegetables by roasting onions, bell peppers, and tomatoes with olive oil until soft. Chop garlic finely. In a pan, sauté the roasted vegetables with minced garlic until fragrant. Add tomatoes and simmer until","Title: Roasted Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 4
+- Onions 2 large
+- Bell Peppers 3
+- Garlic cloves 4
+- Tomatoes 500g
+- Olive oil
+- Pitted Kalamata Olives 1/2 cup
+- Mint 2 tbsp
+- Fresh Basil 2 sprigs
+- Red pepper flakes (to taste)
+- Hummus (for serving)
+- Whole Grain Wheat Bread (for serving)
+Instructions:
+Prepare the vegetables by roasting onions, bell peppers, and tomatoes with olive oil until soft. Chop garlic finely. In a pan, sauté the roasted vegetables with minced garlic until fragrant. Add tomatoes and simmer until"
+Herbed Mediterranean Kebab Bowl,"- Sirloin or Chicken 500g
+- Pita bread 4
+- Cucumber 1
+- Red onion (1/3rd)
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt and pepper
+- Fresh parsley","Trim and slice the vegetables. Season the meat with oregano, basil, salt, and pepper. Grill or pan-fry the meat until cooked. Warm the pita bread. Serve the meat and vegetables on top of the pita, garnish with feta cheese and","Title: Herbed Mediterranean Kebab Bowl
+  Ingredients:
+- Sirloin or Chicken 500g
+- Pita bread 4
+- Cucumber 1
+- Red onion (1/3rd)
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Trim and slice the vegetables. Season the meat with oregano, basil, salt, and pepper. Grill or pan-fry the meat until cooked. Warm the pita bread. Serve the meat and vegetables on top of the pita, garnish with feta cheese and"
+Szechuan Asian_Fusion Chicken with Cashews,"- Chicken (3 pieces)
+- Cashews 200g
+- Garlic (6 cloves)
+- Ginger (2 slices)
+- Chili (seeds removed from 2 peppers)
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Vinegar 1 tbsp
+- Sugar 1 tsp
+- Salt & Pepper to taste
+- Cilantro (chopped, for garnish)","Mix all ingredients except cashews, then add them into chicken. Marinate for at least an hour. After that, put in a pan on medium heat, add cashews, and cook until done. Garnish with cilantro","For:
+Title: Szechuan Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken (3 pieces)
+- Cashews 200g
+- Garlic (6 cloves)
+- Ginger (2 slices)
+- Chili (seeds removed from 2 peppers)
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Vinegar 1 tbsp
+- Sugar 1 tsp
+- Salt & Pepper to taste
+- Cilantro (chopped, for garnish)
+Instructions:
+Mix all ingredients except cashews, then add them into chicken. Marinate for at least an hour. After that, put in a pan on medium heat, add cashews, and cook until done. Garnish with cilantro"
+Baked Italian Risotto Delight,"- Arborio Rice 500g
+- Chicken Broth 1.5L
+- White Wine 500ml
+- Parmesan Cheese 300g
+- Mushrooms 200g
+- Onion 1
+- Garlic Cloves 4
+- Olive Oil 50ml
+- Fresh Basil 2 tbsp
+- Grated Parmesan Cheese (extra for serving)","Sauté the chopped onion and garlic in olive oil until translucent. Add sliced mushrooms and sauté until they release their moisture. In another pot, heat chicken broth to a simmer but do not boil. Add white wine to the broth mixture and stir","Title: Baked Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 1.5L
+- White Wine 500ml
+- Parmesan Cheese 300g
+- Mushrooms 200g
+- Onion 1
+- Garlic Cloves 4
+- Olive Oil 50ml
+- Fresh Basil 2 tbsp
+- Grated Parmesan Cheese (extra for serving)
+Instructions:
+Sauté the chopped onion and garlic in olive oil until translucent. Add sliced mushrooms and sauté until they release their moisture. In another pot, heat chicken broth to a simmer but do not boil. Add white wine to the broth mixture and stir"
+Garlic Italian Chicken Parmesan with Mushrooms,"- Chicken breast (4 pieces)
+- Mushrooms (250g)
+- Olive oil
+- Garlic cloves (4)
+- Mozzarella cheese
+- Spaghetti
+- Parmesan cheese
+- Tomato sauce
+- Salt
+- Black pepper
+- Grated parmesan cheese","Heat olive oil in a pan and sauté garlic until golden brown. Add mushrooms and season with salt and pepper. Cook until tender, about 8 to 10 minutes. In another pan, cook chicken breasts seasoned with salt and pepper until golden brown on both sides. Assemble the dish by placing a layer of chicken on top of spaghetti, followed by the mushroom mixture","Title: Garlic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast (4 pieces)
+- Mushrooms (250g)
+- Olive oil
+- Garlic cloves (4)
+- Mozzarella cheese
+- Spaghetti
+- Parmesan cheese
+- Tomato sauce
+- Salt
+- Black pepper
+- Grated parmesan cheese
+Instructions:
+Heat olive oil in a pan and sauté garlic until golden brown. Add mushrooms and season with salt and pepper. Cook until tender, about 8 to 10 minutes. In another pan, cook chicken breasts seasoned with salt and pepper until golden brown on both sides. Assemble the dish by placing a layer of chicken on top of spaghetti, followed by the mushroom mixture"
+Vanilla Dessert Cookies Bars,Parse Error,"- Vanilla Dessert Cookies Bars
+- Ingredients:
+  - Butter 200g
+  - Sugar 300g
+  - Flour 200g
+  - Eggs 3
+  - Vanilla extract 1 tsp
+  - Chocolate chips (optional)
+- Instructions:
+Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and flour until smooth. Fold in chocolate chips if using. Pour into a greased pan and bake at 180°C for 15-20 minutes or until golden brown.","- Vanilla Dessert Cookies Bars
+- Ingredients:
+  - Butter 200g
+  - Sugar 300g
+  - Flour 200g
+  - Eggs 3
+  - Vanilla extract 1 tsp
+  - Chocolate chips (optional)
+- Instructions:
+Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and flour until smooth. Fold in chocolate chips if using. Pour into a greased pan and bake at 180°C for 15-20 minutes or until golden brown."
+Garlic Italian Meatballs Al Forno,Parse Error,"- Ground Beef 1kg
+- Garlic 4 cloves, minced
+- Onions 1 large, finely chopped
+- Mozzarella 500g
+- Fresh Basil 1 bunch
+- Olive Oil
+- Fresh Parsley 1/4 cup, chopped
+- Parmesan Cheese 2 cups
+- Eggs 2
+- Salt and Pepper to taste
+- Bread crumbs (1 cup)
+Instructions:
+In a large mixing bowl, combine ground beef, minced garlic, onions, fresh basil, eggs, salt, pepper, Parmesan cheese, bread crumbs, mozzarella, and olive oil. Mix until well combined.
+Shape into balls and place on a baking sheet lined with parchment paper.
+Bake at 375","- Ground Beef 1kg
+- Garlic 4 cloves, minced
+- Onions 1 large, finely chopped
+- Mozzarella 500g
+- Fresh Basil 1 bunch
+- Olive Oil
+- Fresh Parsley 1/4 cup, chopped
+- Parmesan Cheese 2 cups
+- Eggs 2
+- Salt and Pepper to taste
+- Bread crumbs (1 cup)
+Instructions:
+In a large mixing bowl, combine ground beef, minced garlic, onions, fresh basil, eggs, salt, pepper, Parmesan cheese, bread crumbs, mozzarella, and olive oil. Mix until well combined.
+Shape into balls and place on a baking sheet lined with parchment paper.
+Bake at 375"
+Soy-Glazed Asian_Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+- Chicken 500g
+- Carrots 2
+- Broccoli 1 cup
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Sesame Seeds (for garnish)
+- Sesame Oil
+- Chili flakes","Cook rice according to packet instructions. Slice chicken into thin strips and marinate with soy sauce, hoisin sauce, rice wine, ginger, garlic, and chili flakes. Heat oil and add chicken; stir-fry until cooked through. Cut carrots and broccoli into bite","Title: Soy-Glazed Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 1 cup
+- Chicken 500g
+- Carrots 2
+- Broccoli 1 cup
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Sesame Seeds (for garnish)
+- Sesame Oil
+- Chili flakes
+Instructions:
+Cook rice according to packet instructions. Slice chicken into thin strips and marinate with soy sauce, hoisin sauce, rice wine, ginger, garlic, and chili flakes. Heat oil and add chicken; stir-fry until cooked through. Cut carrots and broccoli into bite"
+Steamed Asian_Fusion Prawns with Broccoli,Parse Error,"- Prawns 500gms
+- Broccoli 3
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1.5 tbsp
+- Sugar 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Chili flakes 1/2 tsp
+- Salt to taste
+- Water 2 tbsp
+- Fresh coriander (to garnish)
+Instructions:
+Peel the prawns, remove the shells, and cut them into small pieces. Steam the broccoli florets until they are tender. In a mixing bowl, combine the prawns, garlic, ginger, soy sauce, rice vinegar, sugar, sesame","- Prawns 500gms
+- Broccoli 3
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1.5 tbsp
+- Sugar 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Chili flakes 1/2 tsp
+- Salt to taste
+- Water 2 tbsp
+- Fresh coriander (to garnish)
+Instructions:
+Peel the prawns, remove the shells, and cut them into small pieces. Steam the broccoli florets until they are tender. In a mixing bowl, combine the prawns, garlic, ginger, soy sauce, rice vinegar, sugar, sesame"
+Golden Asian_Fusion Beef Feast,"- Beef 500g
+- Soy sauce 3 tablespoons
+- Hoisin sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 4 cloves
+- Ginger 2 slices
+- Green onions 2
+- Cornstarch
+- Salt
+- Pepper
+- Oil","Mix soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, green onions, cornstarch, salt, and pepper together in a large bowl. Add beef and mix well to coat evenly. Heat oil in a pan over medium heat, add beef and cook until golden brown on both sides. Reduce heat and simmer for","柬式金牌牛排盛宴
+Ingredients:
+- Beef 500g
+- Soy sauce 3 tablespoons
+- Hoisin sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 4 cloves
+- Ginger 2 slices
+- Green onions 2
+- Cornstarch
+- Salt
+- Pepper
+- Oil
+Instructions:
+Mix soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, green onions, cornstarch, salt, and pepper together in a large bowl. Add beef and mix well to coat evenly. Heat oil in a pan over medium heat, add beef and cook until golden brown on both sides. Reduce heat and simmer for"
+Homemade Dessert Muffin Bites,"- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp
+- Chocolate Chips 1/2 cup","Sift together flour and sugar, then add butter, eggs, milk and vanilla essence, mix well until a soft dough forms. Refrigerate for at least an hour. Roll out dough thinly on a floured surface, cut into desired shapes and place them on a greased muffin tray. Bake in a preheated oven at 180°C (356°F) for about 15-","Title: Homemade Dessert Muffin Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+Sift together flour and sugar, then add butter, eggs, milk and vanilla essence, mix well until a soft dough forms. Refrigerate for at least an hour. Roll out dough thinly on a floured surface, cut into desired shapes and place them on a greased muffin tray. Bake in a preheated oven at 180°C (356°F) for about 15-"
+Golden Mediterranean Eggplant Bowl,"- Eggplant 1 large
+- Cherry tomatoes handful
+- Olive oil 2 tbsp
+- Garlic cloves 2
+- Lemon juice 1 tbsp
+- Dill 1 tbsp
+- Salt to taste
+- Fresh parsley
+- Pita bread","Slice eggplant lengthwise into rounds, sprinkle with salt, let rest for about 30 mins, then drain. Sauté the garlic in olive oil, add cherry tomatoes and dill, stir and let simmer for few minutes. Place the eggplant slices on a baking tray, brush with olive oil, season with salt and bake in oven at 200°C for 20 mins. Serve the baked egg","Title: Golden Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1 large
+- Cherry tomatoes handful
+- Olive oil 2 tbsp
+- Garlic cloves 2
+- Lemon juice 1 tbsp
+- Dill 1 tbsp
+- Salt to taste
+- Fresh parsley
+- Pita bread
+Instructions:
+Slice eggplant lengthwise into rounds, sprinkle with salt, let rest for about 30 mins, then drain. Sauté the garlic in olive oil, add cherry tomatoes and dill, stir and let simmer for few minutes. Place the eggplant slices on a baking tray, brush with olive oil, season with salt and bake in oven at 200°C for 20 mins. Serve the baked egg"
+Szechuan Asian_Fusion Rice Bowl with Cashews,"- Rice 4 cups
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Carrots 2
+- Snow peas 20
+- Cashews 50g
+- Chili flakes
+- Green onions","Boil the rice. Chop ginger and garlic finely. Peel and dice carrots and snow peas. In a wok, heat sesame oil, then add ginger and garlic to make a paste. Stir in the rice vinegar, soy sauce, and chili flakes. Add vegetables, cashews, and stir well. Mix with","Title: Szechuan Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 4 cups
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Carrots 2
+- Snow peas 20
+- Cashews 50g
+- Chili flakes
+- Green onions
+Instructions:
+Boil the rice. Chop ginger and garlic finely. Peel and dice carrots and snow peas. In a wok, heat sesame oil, then add ginger and garlic to make a paste. Stir in the rice vinegar, soy sauce, and chili flakes. Add vegetables, cashews, and stir well. Mix with"
+Sicilian Italian Pasta Supremo,"- Pasta (your choice, about 400g)
+- Olive oil
+- Onions (3 large)
+- Garlic (4 cloves)
+- Salt
+- Black pepper
+- Fresh basil
+- Anchovies
+- Tomato sauce
+- Pine nuts","Fry the onions and garlic till caramelized, then add the pasta in boiling water seasoned with salt and black pepper. Cook until al dente. Drain the pasta. In a separate pan, heat olive oil then sauté pine nuts till golden. Add the tomato sauce, cooked pasta, anchovies, fried onions and garlic. Mix well, garnish with fresh basil and serve hot.
+<END_RECI","Title: Sicilian Italian Pasta Supremo
+Ingredients:
+- Pasta (your choice, about 400g)
+- Olive oil
+- Onions (3 large)
+- Garlic (4 cloves)
+- Salt
+- Black pepper
+- Fresh basil
+- Anchovies
+- Tomato sauce
+- Pine nuts
+Instructions:
+Fry the onions and garlic till caramelized, then add the pasta in boiling water seasoned with salt and black pepper. Cook until al dente. Drain the pasta. In a separate pan, heat olive oil then sauté pine nuts till golden. Add the tomato sauce, cooked pasta, anchovies, fried onions and garlic. Mix well, garnish with fresh basil and serve hot.
+<END_RECI"
+Vanilla Dessert Brownies Supreme,"- Cocoa Powder 500g
+- Sugar 700g
+- Butter 350g
+- Eggs 4
+- Flour 200g
+- Vanilla Essence 2 tsp
+- Salt 1/4 tsp","In a large mixing bowl melt butter and sugar together, then beat in eggs, vanilla and salt. Add cocoa powder and flour, mix until smooth, and pour into an oiled tin, baking at 180 degrees for about 25 mins or until a skewer comes out clean.","guts
+Title: Vanilla Dessert Brownies Supreme
+Ingredients:
+- Cocoa Powder 500g
+- Sugar 700g
+- Butter 350g
+- Eggs 4
+- Flour 200g
+- Vanilla Essence 2 tsp
+- Salt 1/4 tsp
+Instructions:
+In a large mixing bowl melt butter and sugar together, then beat in eggs, vanilla and salt. Add cocoa powder and flour, mix until smooth, and pour into an oiled tin, baking at 180 degrees for about 25 mins or until a skewer comes out clean."
+Golden Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomato paste 300g
+- Garlic 4 cloves
+- Onion 1 large
+- Bell peppers 2 medium
+- Capsicum 1
+- Pimiento 1/2
+- Olive oil 3 tbsp
+- Lemon juice 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1/2 tsp
+- Salt and black pepper to taste
+- Tzatziki sauce (optional)
+- Flatbread (for serving)","Sauté the vegetables and aromatics in olive oil until softened, then add tomato paste and cook for a few more minutes. Season with paprika, chili flakes, salt, and","Title: Golden Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomato paste 300g
+- Garlic 4 cloves
+- Onion 1 large
+- Bell peppers 2 medium
+- Capsicum 1
+- Pimiento 1/2
+- Olive oil 3 tbsp
+- Lemon juice 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1/2 tsp
+- Salt and black pepper to taste
+- Tzatziki sauce (optional)
+- Flatbread (for serving)
+Instructions:
+Sauté the vegetables and aromatics in olive oil until softened, then add tomato paste and cook for a few more minutes. Season with paprika, chili flakes, salt, and"
+Homemade Italian Ziti with Spinach,"- Pasta Ziti 4 servings
+- Spinach 2 cups
+- Garlic 3 cloves
+- Onion 1 medium
+- Tomato sauce 2 cans (28oz)
+- Cheese mozzarella grated 1 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Seasonings: salt, pepper, red pepper flakes","Cook ziti according to package instructions. In a separate pan, sauté garlic and onion in olive oil until soft. Add spinach, cook until wilted. Combine ziti with tomato sauce and cooked vegetables. Sprinkle mozzarella and parmesan on top. Bake at 375°F (1","Title: Homemade Italian Ziti with Spinach
+Ingredients:
+- Pasta Ziti 4 servings
+- Spinach 2 cups
+- Garlic 3 cloves
+- Onion 1 medium
+- Tomato sauce 2 cans (28oz)
+- Cheese mozzarella grated 1 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Seasonings: salt, pepper, red pepper flakes
+Instructions:
+Cook ziti according to package instructions. In a separate pan, sauté garlic and onion in olive oil until soft. Add spinach, cook until wilted. Combine ziti with tomato sauce and cooked vegetables. Sprinkle mozzarella and parmesan on top. Bake at 375°F (1"
+Glazed Dessert Pudding Crumble,Parse Error,"- Pudding mix 1 cup
+- Glaze (sugar, water, cornstarch, flavoring to taste)
+- Cinnamon
+- Oatmeal 1/3 cup
+- Raisins 1/4 cup
+- Butter 3 tablespoons
+
+Instructions:
+Mix pudding mix and oatmeal, add raisins, and butter until well combined. Create the crumble topping by stirring together cinnamon and melted butter. Pour the mixture into a dish, spread out the crumble topping on top and let it set in the refrigerator for at least 30 minutes. While cooling, make the glaze by simmering sugar, water, and cornstarch until thickened. Drizzle the glaze over the cooled pudding","- Pudding mix 1 cup
+- Glaze (sugar, water, cornstarch, flavoring to taste)
+- Cinnamon
+- Oatmeal 1/3 cup
+- Raisins 1/4 cup
+- Butter 3 tablespoons
+
+Instructions:
+Mix pudding mix and oatmeal, add raisins, and butter until well combined. Create the crumble topping by stirring together cinnamon and melted butter. Pour the mixture into a dish, spread out the crumble topping on top and let it set in the refrigerator for at least 30 minutes. While cooling, make the glaze by simmering sugar, water, and cornstarch until thickened. Drizzle the glaze over the cooled pudding"
+Grandma's Mediterranean Shawarma Bowl,"- Beef or Lamb 500g
+- Tzatziki Sauce 200ml
+- Pita Breads 4
+- Salad Greens (like spinach) 200g
+- Shish Kebabs (of your choice): onion, tomato, bell pepper
+- Harissa Paste
+- Lemon wedges
+- Fresh Parsley","Marinate beef/lamb with all the ingredients for at least 3 hours. Grill the shish kebabs and shawarma meat separately. Serve shawarma on top of salad greens, add pita bread and tzatziki sauce, garnished with fresh parsley and a drizzle","Title: Grandma's Mediterranean Shawarma Bowl
+  Ingredients:
+- Beef or Lamb 500g
+- Tzatziki Sauce 200ml
+- Pita Breads 4
+- Salad Greens (like spinach) 200g
+- Shish Kebabs (of your choice): onion, tomato, bell pepper
+- Harissa Paste
+- Lemon wedges
+- Fresh Parsley
+Instructions:
+Marinate beef/lamb with all the ingredients for at least 3 hours. Grill the shish kebabs and shawarma meat separately. Serve shawarma on top of salad greens, add pita bread and tzatziki sauce, garnished with fresh parsley and a drizzle"
+Golden Mediterranean Eggplant Stew,"- Eggplant 2
+- Tomato puree 300g
+- Olive oil 50ml
+- Garlic 3 cloves
+- Onion 1 large
+- Paprika 1 tsp
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Salt and black pepper to taste
+- Water 500ml","Slice the eggplants into thick rounds, lightly fry them with olive oil and garlic until golden brown on both sides. Mince the onion and fry it with sliced onions until translucent. Add tomato puree, spices, and enough water to cover the eggplant slices. Simmer for about 25 minutes or until tender","Title: Golden Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2
+- Tomato puree 300g
+- Olive oil 50ml
+- Garlic 3 cloves
+- Onion 1 large
+- Paprika 1 tsp
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Salt and black pepper to taste
+- Water 500ml
+Instructions:
+Slice the eggplants into thick rounds, lightly fry them with olive oil and garlic until golden brown on both sides. Mince the onion and fry it with sliced onions until translucent. Add tomato puree, spices, and enough water to cover the eggplant slices. Simmer for about 25 minutes or until tender"
+Spicy Mediterranean Hummus Plate Medley,"- Hummus base (can be store bought or homemade)
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Canned artichoke hearts
+- Red onion, finely diced
+- Red pepper flakes
+- Fresh parsley, chopped
+- Lemon wedges","Mix hummus base with olives, tomatoes, artichokes, and red onion, season with red pepper flakes to taste. Garnish with fresh parsley and serve with lemon wedges on the side.","Title: Spicy Mediterranean Hummus Plate Medley
+Ingredients:
+- Hummus base (can be store bought or homemade)
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Canned artichoke hearts
+- Red onion, finely diced
+- Red pepper flakes
+- Fresh parsley, chopped
+- Lemon wedges
+Instructions:
+Mix hummus base with olives, tomatoes, artichokes, and red onion, season with red pepper flakes to taste. Garnish with fresh parsley and serve with lemon wedges on the side."
+Steamed Asian_Fusion Stir-Fry with Cashews,"- Mixed vegetables: broccoli, bell peppers, snap peas, mushrooms (about 500g each)
+- Protein: chicken or shrimp (300g)
+- Rice vinegar: 2 tablespoons
+- Brown sugar: 2 tablespoons
+- Soy sauce: 3 tablespoons
+- Cornstarch: 1 tablespoon
+- Sesame oil: 1 teaspoon
+- Ginger: minced (1 tablespoon)
+- Garlic: minced (1 clove)
+- Cashews: 1/4 cup
+- Soy sauce to taste","Combine rice vinegar, brown sugar, soy sauce, cornstarch, sesame oil, ginger, garlic,","Wendy's Steamed Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Mixed vegetables: broccoli, bell peppers, snap peas, mushrooms (about 500g each)
+- Protein: chicken or shrimp (300g)
+- Rice vinegar: 2 tablespoons
+- Brown sugar: 2 tablespoons
+- Soy sauce: 3 tablespoons
+- Cornstarch: 1 tablespoon
+- Sesame oil: 1 teaspoon
+- Ginger: minced (1 tablespoon)
+- Garlic: minced (1 clove)
+- Cashews: 1/4 cup
+- Soy sauce to taste
+Instructions:
+Combine rice vinegar, brown sugar, soy sauce, cornstarch, sesame oil, ginger, garlic,"
+Grilled Mediterranean Eggplant Bowl,"- Eggplant 1
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Red onion (1/4)
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Olive or feta cheese 1/4 cup
+- Fresh herbs: parsley, dill, mint, oregano","Slice the eggplant and toss with olive oil, lemon juice, salt, and a pinch of pepper. Grill until tender and slightly charred. Meanwhile, chop the tomatoes, cucumber, and red onion. Combine all vegetables and top with grilled eggplant and cheese. Sprinkle with fresh herbs.","Title: Grilled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Red onion (1/4)
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Olive or feta cheese 1/4 cup
+- Fresh herbs: parsley, dill, mint, oregano
+Instructions:
+Slice the eggplant and toss with olive oil, lemon juice, salt, and a pinch of pepper. Grill until tender and slightly charred. Meanwhile, chop the tomatoes, cucumber, and red onion. Combine all vegetables and top with grilled eggplant and cheese. Sprinkle with fresh herbs."
+Roasted Mediterranean Lamb Chops Salad,"- Lamb chops 6
+- Mixed salad greens
+- Tomatoes
+- Red onions
+- Kalamata olives
+- Feta cheese
+- Olive oil
+- Balsamic vinegar
+- Oregano
+- Garlic","Preheat the oven to 200°C. Season lamb chops with oregano, garlic, salt, and pepper. Roast in the preheated oven until cooked to your liking. While the lamb cooks, prepare a simple dressing by whisking olive oil and balsamic vinegar. When the lamb is ready, let it rest for a few minutes before slicing it thinly. Assemble the salad with mixed greens, tomatoes","Title: Roasted Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 6
+- Mixed salad greens
+- Tomatoes
+- Red onions
+- Kalamata olives
+- Feta cheese
+- Olive oil
+- Balsamic vinegar
+- Oregano
+- Garlic
+Instructions:
+Preheat the oven to 200°C. Season lamb chops with oregano, garlic, salt, and pepper. Roast in the preheated oven until cooked to your liking. While the lamb cooks, prepare a simple dressing by whisking olive oil and balsamic vinegar. When the lamb is ready, let it rest for a few minutes before slicing it thinly. Assemble the salad with mixed greens, tomatoes"
+Sweet & Sour Asian Fusion Duck with Broccoli,"- Duck breast 4 pieces
+- Broccoli 1 large head
+- Sauce ingredients: soy sauce, honey, vinegar, mirin, sugar
+- Garnish: green onions, sesame seeds","Prepare duck by marinating it for about 30 mins in the sauce ingredients. Meanwhile, steam or boil broccoli until tender. In a separate pan, bring sauce to a simmer and add steamed broccoli, tossing well. Serve the duck drizzled with sauce over the broccoli, garnished with green onions and sesame seeds.","Title: Sweet & Sour Asian Fusion Duck with Broccoli
+  Ingredients:
+- Duck breast 4 pieces
+- Broccoli 1 large head
+- Sauce ingredients: soy sauce, honey, vinegar, mirin, sugar
+- Garnish: green onions, sesame seeds
+Instructions:
+Prepare duck by marinating it for about 30 mins in the sauce ingredients. Meanwhile, steam or boil broccoli until tender. In a separate pan, bring sauce to a simmer and add steamed broccoli, tossing well. Serve the duck drizzled with sauce over the broccoli, garnished with green onions and sesame seeds."
+Berry Dessert Apple Pie Celebration,"- Apples 5
+- Berries 750g
+- Flour 1 cup
+- Sugar 3/4 cup
+- Cinnamon 1 tsp
+- Butter 2 sticks
+- Eggs 3","Peel apples and chop them into small pieces. Mix apples, berries, flour, sugar, cinnamon, and melted butter. Pour the mixture onto a pie crust, then beat eggs and pour over the fruit filling. Bake at 375°F for 50 minutes or until the crust is golden brown.","Title: Berry Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Berries 750g
+- Flour 1 cup
+- Sugar 3/4 cup
+- Cinnamon 1 tsp
+- Butter 2 sticks
+- Eggs 3
+Instructions:
+Peel apples and chop them into small pieces. Mix apples, berries, flour, sugar, cinnamon, and melted butter. Pour the mixture onto a pie crust, then beat eggs and pour over the fruit filling. Bake at 375°F for 50 minutes or until the crust is golden brown."
+Crispy Asian_Fusion Dumplings with Broccoli,Parse Error,"- Dumpling filling: Pork (500g), ginger (1 tbsp), garlic (2 cloves), broccoli florets (500g), sesame oil (1 tsp), soy sauce (2 tbsp), cornstarch (1 tsp), rice wine (1 tbsp)
+- Chinese noodles (enough to line dumpling wrappers)
+- Egg (1)
+- Wrappers (as many as needed)
+- Sesame seeds
+- Spring onions
+- Soy sauce
+- Cornflour
+Instructions:
+Mix the pork, ginger, garlic, broccoli, sesame oil, soy sauce, cornstarch, and cornflour in a large bowl until well combined. Prepare the dumpling wrappers, place a spoonful of the mixture in the center","- Dumpling filling: Pork (500g), ginger (1 tbsp), garlic (2 cloves), broccoli florets (500g), sesame oil (1 tsp), soy sauce (2 tbsp), cornstarch (1 tsp), rice wine (1 tbsp)
+- Chinese noodles (enough to line dumpling wrappers)
+- Egg (1)
+- Wrappers (as many as needed)
+- Sesame seeds
+- Spring onions
+- Soy sauce
+- Cornflour
+Instructions:
+Mix the pork, ginger, garlic, broccoli, sesame oil, soy sauce, cornstarch, and cornflour in a large bowl until well combined. Prepare the dumpling wrappers, place a spoonful of the mixture in the center"
+Fluffy Dessert Tart Celebration,"- Pastry 1 sheet
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Butter (100g)
+- Chocolate chips (100g)","Mix everything thoroughly in a bowl until smooth, use pastry to line the tart dish, pour the mixture and place in an oven at 180°C for 25-30 minutes.","Title: Fluffy Dessert Tart Celebration
+Ingredients:
+- Pastry 1 sheet
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Butter (100g)
+- Chocolate chips (100g)
+Instructions:
+Mix everything thoroughly in a bowl until smooth, use pastry to line the tart dish, pour the mixture and place in an oven at 180°C for 25-30 minutes."
+Soy-Glazed Asian_Fusion Chicken Box,"- Chicken breast 4pcs
+- Soy Sauce 2tbsp
+- Honey 2tbsp
+- Sesame oil 1tbsp
+- Garlic 4
+- Ginger 1
+- Rice vermicelli
+- Lettuce
+- Spring onions
+- Coriander","Mix soy sauce, honey, sesame oil, minced garlic, and ginger together in a bowl. Add chicken breast to marinate for at least 30 mins. Grill or pan-fry the chicken until golden brown. Serve with rice vermicelli, lettuce, spring onions, and coriander.","For this task:
+Title: Soy-Glazed Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 4pcs
+- Soy Sauce 2tbsp
+- Honey 2tbsp
+- Sesame oil 1tbsp
+- Garlic 4
+- Ginger 1
+- Rice vermicelli
+- Lettuce
+- Spring onions
+- Coriander
+Instructions:
+Mix soy sauce, honey, sesame oil, minced garlic, and ginger together in a bowl. Add chicken breast to marinate for at least 30 mins. Grill or pan-fry the chicken until golden brown. Serve with rice vermicelli, lettuce, spring onions, and coriander."
+Golden Mediterranean Falafel Feast,"- Chickpeas 1 bag
+- Onion 2
+- Cilantro (to taste)
+- Garlic (3 cloves)
+- Mint (handful)
+- Sumac (1 tsp)
+- Coriander (to taste)
+- Paprika (1 tsp)
+- Olive oil (enough for frying)","Mix all ingredients in a food processor, form into balls and fry them until golden brown on medium heat.
+Serve with fresh parsley and tahini sauce for dipping.","Title: Golden Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 bag
+- Onion 2
+- Cilantro (to taste)
+- Garlic (3 cloves)
+- Mint (handful)
+- Sumac (1 tsp)
+- Coriander (to taste)
+- Paprika (1 tsp)
+- Olive oil (enough for frying)
+Instructions:
+Mix all ingredients in a food processor, form into balls and fry them until golden brown on medium heat.
+Serve with fresh parsley and tahini sauce for dipping."
+Sweet Dessert Brownies Swirl,"- Cocoa Powder 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 4
+- Flour 2 cups
+- Salt 1/4 tsp
+- Vanilla Extract 1 tsp
+- Whipped Cream (optional)","Preheat oven to 350 degrees F. In a mixing bowl combine cocoa powder, sugar, butter, eggs, flour, salt, and vanilla extract until well mixed. Pour the mixture into a baking dish, then make swirls by alternating layers of brownie and whipped cream, if used. Bake for about 35-40 minutes or until a toothpick comes out clean. Let cool","Title: Sweet Dessert Brownies Swirl
+Ingredients:
+- Cocoa Powder 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 4
+- Flour 2 cups
+- Salt 1/4 tsp
+- Vanilla Extract 1 tsp
+- Whipped Cream (optional)
+Instructions:
+Preheat oven to 350 degrees F. In a mixing bowl combine cocoa powder, sugar, butter, eggs, flour, salt, and vanilla extract until well mixed. Pour the mixture into a baking dish, then make swirls by alternating layers of brownie and whipped cream, if used. Bake for about 35-40 minutes or until a toothpick comes out clean. Let cool"
+Spicy Mediterranean Shawarma Medley,"- Chicken 2kg
+- Cucumbers 3
+- Red onions (as many as your tummy)
+- Pita breads (to serve)
+- Tzatziki sauce
+- Pickled red peppers
+- Olive oil
+- Minced garlic
+- Ground sumac
+- Dried oregano
+- Black pepper
+- Salt","Cut chicken into strips, combine all spices and mix with the chicken. Cook on a grill or in a pan until cooked through, season with salt and pepper after cooking. Serve the cooked shawarma pieces over pita bread, topped with sliced cucumbers, onions, tzatziki sauce, and","Title: Spicy Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 2kg
+- Cucumbers 3
+- Red onions (as many as your tummy)
+- Pita breads (to serve)
+- Tzatziki sauce
+- Pickled red peppers
+- Olive oil
+- Minced garlic
+- Ground sumac
+- Dried oregano
+- Black pepper
+- Salt
+Instructions:
+Cut chicken into strips, combine all spices and mix with the chicken. Cook on a grill or in a pan until cooked through, season with salt and pepper after cooking. Serve the cooked shawarma pieces over pita bread, topped with sliced cucumbers, onions, tzatziki sauce, and"
+Glazed Dessert Cake Celebration,"- Cake 1
+- Sugar 3 cups
+- Water 2 cups
+- Cornstarch 2 tablespoons
+- Vanilla Essence
+- Food Coloring","Prepare the sugar syrup by boiling sugar and water, then add cornstarch mixed well until thickened. Pour the syrup onto the cooled cake, glaze evenly with vanilla essence and food coloring to taste.","Title: Glazed Dessert Cake Celebration
+Ingredients:
+- Cake 1
+- Sugar 3 cups
+- Water 2 cups
+- Cornstarch 2 tablespoons
+- Vanilla Essence
+- Food Coloring
+Instructions:
+Prepare the sugar syrup by boiling sugar and water, then add cornstarch mixed well until thickened. Pour the syrup onto the cooled cake, glaze evenly with vanilla essence and food coloring to taste."
+Tuscan Italian Chicken Parmesan Supremo,"- Chicken breast 4
+- Mozzarella cheese 200g
+- Tomato sauce 300ml
+- Bread crumbs
+- Garlic 2 cloves
+- Olive oil
+- Basil leaves
+- Salt and pepper","Mix the flour with a pinch of salt and pepper. Dip each piece of chicken into the flour mixture, then into beaten egg and finally coat well in bread crumbs. Heat oil in a pan and fry the chicken until golden brown on both sides. Remove from pan and set aside. In a baking dish, layer the fried chicken, tomato sauce, mozzarella, and basil leaves. Bake at 180°C for about 2","For Tuscan Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breast 4
+- Mozzarella cheese 200g
+- Tomato sauce 300ml
+- Bread crumbs
+- Garlic 2 cloves
+- Olive oil
+- Basil leaves
+- Salt and pepper
+Instructions:
+Mix the flour with a pinch of salt and pepper. Dip each piece of chicken into the flour mixture, then into beaten egg and finally coat well in bread crumbs. Heat oil in a pan and fry the chicken until golden brown on both sides. Remove from pan and set aside. In a baking dish, layer the fried chicken, tomato sauce, mozzarella, and basil leaves. Bake at 180°C for about 2"
+Tahini-Drizzled Mediterranean Shawarma with Pita,"- Chicken or lamb (pork optional) 500g
+- Olive oil 2 tablespoons
+- Garlic 4 cloves
+- Paprika 1 tablespoon
+- Cumin 1 tablespoon
+- Salt 1 teaspoon
+- Fresh herbs (thyme, parsley, rosemary) 1 teaspoon
+- Pita bread 4
+- Tahini 2 tablespoons
+- Lemon juice 1 tablespoon
+- Yogurt 1 tablespoon
+- Honey 1 teaspoon","Chop the garlic finely, combine with remaining spices to form a paste, mix well with chicken or lamb, shape into shawarma. Grill or fry till done","Title: Tahini-Drizzled Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken or lamb (pork optional) 500g
+- Olive oil 2 tablespoons
+- Garlic 4 cloves
+- Paprika 1 tablespoon
+- Cumin 1 tablespoon
+- Salt 1 teaspoon
+- Fresh herbs (thyme, parsley, rosemary) 1 teaspoon
+- Pita bread 4
+- Tahini 2 tablespoons
+- Lemon juice 1 tablespoon
+- Yogurt 1 tablespoon
+- Honey 1 teaspoon
+Instructions:
+Chop the garlic finely, combine with remaining spices to form a paste, mix well with chicken or lamb, shape into shawarma. Grill or fry till done"
+Lemon Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Zest of 3 lemons
+- Juice of 3 lemons
+- Diced tomatoes 1 cup
+- Cucumber 1
+- Red onion (optional) 1/2
+- Olive oil
+- Fresh oregano
+- Fresh mint
+- Yogurt
+- Crumbled feta cheese
+- Salt
+- Black pepper","Mix lemon zest, juice, chopped tomatoes, cucumber, red onion (if using), olive oil, oregano, and mint together. Cut into pieces the lamb chops and add to the marinade. Cover and refrigerate for at least 2 hours or overnight. Grill","For Lemon Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Zest of 3 lemons
+- Juice of 3 lemons
+- Diced tomatoes 1 cup
+- Cucumber 1
+- Red onion (optional) 1/2
+- Olive oil
+- Fresh oregano
+- Fresh mint
+- Yogurt
+- Crumbled feta cheese
+- Salt
+- Black pepper
+Instructions:
+Mix lemon zest, juice, chopped tomatoes, cucumber, red onion (if using), olive oil, oregano, and mint together. Cut into pieces the lamb chops and add to the marinade. Cover and refrigerate for at least 2 hours or overnight. Grill"
+Spicy Asian Fusion Stir-Fry Box,"- Chicken breasts 4
+- Vegetables: bell peppers, carrots, snow peas, broccoli (cut into bite size pieces)
+- Soy Sauce 4 tablespoons
+- Sesame Oil 2 teaspoons
+- Cornstarch 1 tablespoon
+- Chili Paste 1 tablespoon
+- Green Onions (for garnish)
+- Ginger (a few slices)","Cut chicken into chunks and season with cornstarch and a dash of soy sauce. In a separate pan, stir-fry vegetables until they are tender-crisp. Mix the seasoned chicken into the vegetable pan, then add","For a quick and delicious meal, try our Spicy Asian Fusion Stir-Fry Box
+
+Title: Spicy Asian Fusion Stir-Fry Box
+
+Ingredients:
+- Chicken breasts 4
+- Vegetables: bell peppers, carrots, snow peas, broccoli (cut into bite size pieces)
+- Soy Sauce 4 tablespoons
+- Sesame Oil 2 teaspoons
+- Cornstarch 1 tablespoon
+- Chili Paste 1 tablespoon
+- Green Onions (for garnish)
+- Ginger (a few slices)
+
+Instructions:
+Cut chicken into chunks and season with cornstarch and a dash of soy sauce. In a separate pan, stir-fry vegetables until they are tender-crisp. Mix the seasoned chicken into the vegetable pan, then add"
+Cheesy Italian Gnocchi with Mushrooms,"- Potato 500g
+- Flour 300g
+- Eggs 2
+- Parmesan cheese 200g
+- Mushrooms 200g
+- Onions 1
+- Garlic 2 cloves
+- Olive oil
+- Milk
+- Salt
+- Pepper","Peel and boil the potato until soft, then mash it with the flour, eggs, grated cheese, salt and pepper. Form into small dumplings and dust with flour. Heat olive oil in a pan and fry the gnocchi until golden, add chopped onions and minced garlic, fry a few minutes more, pour in milk, stir and","Title: Cheesy Italian Gnocchi with Mushrooms
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 2
+- Parmesan cheese 200g
+- Mushrooms 200g
+- Onions 1
+- Garlic 2 cloves
+- Olive oil
+- Milk
+- Salt
+- Pepper
+Instructions:
+Peel and boil the potato until soft, then mash it with the flour, eggs, grated cheese, salt and pepper. Form into small dumplings and dust with flour. Heat olive oil in a pan and fry the gnocchi until golden, add chopped onions and minced garlic, fry a few minutes more, pour in milk, stir and"
+Tahini-Drizzled Mediterranean Shakshuka Feast,"- Eggs 6
+- Spinach 1 bunch
+- Mushrooms 8
+- Cherry tomatoes 8
+- Capsicum (pepper) 1 medium
+- Cumin
+- Coriander
+- Garlic 3 cloves
+- Tahini
+- Lemon juice 1 tbsp
+- Olive oil
+- Salt
+- Black pepper","Boil eggs in water until cooked. Sauté mushrooms, capsicum, garlic, cumin, and coriander separately. Add cherry tomatoes to another pan. Once the vegetables are soft, pour olive oil on top and add spinach and sauté gently. Meanwhile, crack eggs in individual oven","Title: Tahini-Drizzled Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Spinach 1 bunch
+- Mushrooms 8
+- Cherry tomatoes 8
+- Capsicum (pepper) 1 medium
+- Cumin
+- Coriander
+- Garlic 3 cloves
+- Tahini
+- Lemon juice 1 tbsp
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Boil eggs in water until cooked. Sauté mushrooms, capsicum, garlic, cumin, and coriander separately. Add cherry tomatoes to another pan. Once the vegetables are soft, pour olive oil on top and add spinach and sauté gently. Meanwhile, crack eggs in individual oven"
+Sweet Dessert Tart Dream,"- Flour 500g
+- Sugar 250g
+- Butter 300g
+- Eggs 4
+- Milk 150ml
+- Vanilla essence a pinch
+- Caster sugar for dusting","Mix flour and sugar until well blended. Then add butter and use your fingers to create breadcrumbs then add eggs and vanilla essence. Roll into a ball, press on a baking paper lined tray and sprinkle with sugar. Bake at 200 degrees for about 30 minutes or until golden brown.","Title: Sweet Dessert Tart Dream
+      Ingredients:
+- Flour 500g
+- Sugar 250g
+- Butter 300g
+- Eggs 4
+- Milk 150ml
+- Vanilla essence a pinch
+- Caster sugar for dusting
+Instructions:
+Mix flour and sugar until well blended. Then add butter and use your fingers to create breadcrumbs then add eggs and vanilla essence. Roll into a ball, press on a baking paper lined tray and sprinkle with sugar. Bake at 200 degrees for about 30 minutes or until golden brown."
+Dark Dessert Apple Pie Bites,"- Apples 1kg
+- Flour (as needed)
+- Sugar 1kg
+- Dark Chocolate Chips (as much as you like)
+- Walnuts (a handful)","Peel, core, and chop the apples into small pieces. In another bowl, mix the apples, flour, sugar, and walnuts. Form into bite-sized balls. Place on a baking tray lined with parchment paper. Bake at 350°F for 20-25 minutes or until golden brown. In a saucepan, melt the dark chocolate chips. Remove from heat and add the balls, ensuring they're evenly coated. Let cool to serve.
+<END_RECI","Title: Dark Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Flour (as needed)
+- Sugar 1kg
+- Dark Chocolate Chips (as much as you like)
+- Walnuts (a handful)
+Instructions:
+Peel, core, and chop the apples into small pieces. In another bowl, mix the apples, flour, sugar, and walnuts. Form into bite-sized balls. Place on a baking tray lined with parchment paper. Bake at 350°F for 20-25 minutes or until golden brown. In a saucepan, melt the dark chocolate chips. Remove from heat and add the balls, ensuring they're evenly coated. Let cool to serve.
+<END_RECI"
+Roasted Mediterranean Falafel Medley,"- Chickpeas 500g
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Pitted Kalamata olives
+- Cherry tomatoes","Mix chickpeas, onions, garlic, spices, and salt in a food processor. Shape into small balls. Brush with olive oil and roast until crispy and golden. Serve with lemon wedges, parsley, kalamata olives, and cherry tomatoes on the side.
+<END_RE","Title: Roasted Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Pitted Kalamata olives
+- Cherry tomatoes
+Instructions:
+Mix chickpeas, onions, garlic, spices, and salt in a food processor. Shape into small balls. Brush with olive oil and roast until crispy and golden. Serve with lemon wedges, parsley, kalamata olives, and cherry tomatoes on the side.
+<END_RE"
+Spicy Mediterranean Kebab with Yogurt Sauce,Parse Error,"Title: Spicy Mediterranean Kebab with Yogurt Sauce
+      Ingredients:
+        - Chicken or lamb 1kg
+        - Olive oil 3 tablespoons
+        - Garlic 3 cloves, minced
+        - Fresh parsley 1/2 cup, chopped
+        - Ground cumin 1 tablespoon
+        - Red pepper flakes 1/2 teaspoon
+        - Salt and pepper to taste
+        - Whole wheat pita breads 6
+        - Grated cucumber 1 cup
+        - Minced onion 1/4 cup
+        - Fresh mint leaves 1/4 cup, chopped
+        - Greek yogurt 1 cup
+        - Lemon juice 1 tablespoon
+        - Honey 1 tablespoon","Title: Spicy Mediterranean Kebab with Yogurt Sauce
+      Ingredients:
+        - Chicken or lamb 1kg
+        - Olive oil 3 tablespoons
+        - Garlic 3 cloves, minced
+        - Fresh parsley 1/2 cup, chopped
+        - Ground cumin 1 tablespoon
+        - Red pepper flakes 1/2 teaspoon
+        - Salt and pepper to taste
+        - Whole wheat pita breads 6
+        - Grated cucumber 1 cup
+        - Minced onion 1/4 cup
+        - Fresh mint leaves 1/4 cup, chopped
+        - Greek yogurt 1 cup
+        - Lemon juice 1 tablespoon
+        - Honey 1 tablespoon"
+Creamy Italian Gnocchi with Mushrooms,"- Potatoes 500g
+- Egg 1
+- Flour 200g
+- Garlic 3 cloves
+- Mushrooms 200g
+- Butter 50g
+- Milk 200ml
+- Cheese (Parmesan) 50g
+- Salt and pepper to taste","Boil the potatoes until tender, then mash them with the egg and flour, form into small dumplings and set aside. Sauté garlic and mushrooms together in butter until soft. Add milk, simmer for a minute or two until creamy. Mix in cheese and season with salt and pepper. Cook gnocchi in boiling","Title: Creamy Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 500g
+- Egg 1
+- Flour 200g
+- Garlic 3 cloves
+- Mushrooms 200g
+- Butter 50g
+- Milk 200ml
+- Cheese (Parmesan) 50g
+- Salt and pepper to taste
+Instructions:
+Boil the potatoes until tender, then mash them with the egg and flour, form into small dumplings and set aside. Sauté garlic and mushrooms together in butter until soft. Add milk, simmer for a minute or two until creamy. Mix in cheese and season with salt and pepper. Cook gnocchi in boiling"
+Rustic Italian Ziti Special,Parse Error,(INVALID INPUT PROVIDED),(INVALID INPUT PROVIDED)
+Lemon Mediterranean Shawarma Medley,"- Chicken or lamb shoulder (1.5 kg)
+- Cucumber (3)
+- Red onion (3)
+- Cherry tomatoes (300g)
+- Pitted Kalamata olives (100g)
+- Olive oil
+- Fresh parsley
+- Fresh mint
+- Salt and freshly ground black pepper
+- Juice of 1 lemon
+- 2 tbsp Harissa paste","Slice the vegetables finely, season them to taste and mix well. Place the sliced vegetables on a platter. Season the meat with salt and pepper, then roll into small balls. Brush with olive oil and bake at 175 degrees Celsius for 25 minutes or until","Title: Lemon Mediterranean Shawarma Medley
+Ingredients:
+- Chicken or lamb shoulder (1.5 kg)
+- Cucumber (3)
+- Red onion (3)
+- Cherry tomatoes (300g)
+- Pitted Kalamata olives (100g)
+- Olive oil
+- Fresh parsley
+- Fresh mint
+- Salt and freshly ground black pepper
+- Juice of 1 lemon
+- 2 tbsp Harissa paste
+Instructions:
+Slice the vegetables finely, season them to taste and mix well. Place the sliced vegetables on a platter. Season the meat with salt and pepper, then roll into small balls. Brush with olive oil and bake at 175 degrees Celsius for 25 minutes or until"
+Sicilian Italian Meatballs Delight,"- Ground beef 1.5kg
+- Mozzarella cheese 200g
+- Pineapple 100g
+- Garlic 4 cloves
+- Onions 2
+- Olive oil
+- Fresh basil
+- Salt and black pepper to taste","In a large bowl, combine all ingredients until well mixed. Then form them into meatballs. Heat olive oil in a skillet over medium heat, add meatballs and cook on each side for about 3 minutes or until golden brown. Season with salt and pepper. Serve hot with fresh basil on top.","For Sisilian Italian Meatballs Delight
+Ingredients:
+- Ground beef 1.5kg
+- Mozzarella cheese 200g
+- Pineapple 100g
+- Garlic 4 cloves
+- Onions 2
+- Olive oil
+- Fresh basil
+- Salt and black pepper to taste
+Instructions:
+In a large bowl, combine all ingredients until well mixed. Then form them into meatballs. Heat olive oil in a skillet over medium heat, add meatballs and cook on each side for about 3 minutes or until golden brown. Season with salt and pepper. Serve hot with fresh basil on top."
+Chocolate Dessert Cookies Bars,"- Butter 100g
+- Dark Chocolate 200g
+- Sugar 150g
+- Flour 100g
+- Eggs 2
+- Caster Sugar 50g","Melt butter and chocolate together, then add sugar, eggs, and flour, mix well and pour into a lined tray, cool and cut into bars.","Title: Chocolate Dessert Cookies Bars
+Ingredients:
+- Butter 100g
+- Dark Chocolate 200g
+- Sugar 150g
+- Flour 100g
+- Eggs 2
+- Caster Sugar 50g
+Instructions:
+Melt butter and chocolate together, then add sugar, eggs, and flour, mix well and pour into a lined tray, cool and cut into bars."
+Herbed Mediterranean Falafel Feast,"- Chickpeas 1kg
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 1/4 cup
+- Mint 1/4 cup
+- Paprika
+- Salt
+- Black Pepper
+- Cumin
+- Oil (for frying)","Blend all ingredients until smooth, then form into patties. Heat oil in a pan, add falafel and fry for about 5-7 minutes or until golden brown. Serve with tahini sauce, pickles, and fresh parsley.","Collins: Herbed Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1kg
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 1/4 cup
+- Mint 1/4 cup
+- Paprika
+- Salt
+- Black Pepper
+- Cumin
+- Oil (for frying)
+Instructions:
+Blend all ingredients until smooth, then form into patties. Heat oil in a pan, add falafel and fry for about 5-7 minutes or until golden brown. Serve with tahini sauce, pickles, and fresh parsley."
+Teriyaki Asian_Fusion Noodles with Broccoli,"- Noodles 500g
+- Broccoli (3 heads)
+- Chicken (or tofu, as per preference) 200g
+- Teriyaki Sauce 200ml
+- Soy sauce (for taste)
+- Garlic (several cloves)
+- Ginger (a small piece)
+- Sesame seeds
+- Green onions","Trim the broccoli, blanch it until tender but firm. Dice chicken or tofu. In a wok, stir-fry garlic, ginger until fragrant. Add chicken or tofu, cook until golden. Pour in teriyaki sauce and enough water to cover the noodles. Bring to a boil and add","Teriyaki Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 500g
+- Broccoli (3 heads)
+- Chicken (or tofu, as per preference) 200g
+- Teriyaki Sauce 200ml
+- Soy sauce (for taste)
+- Garlic (several cloves)
+- Ginger (a small piece)
+- Sesame seeds
+- Green onions
+Instructions:
+Trim the broccoli, blanch it until tender but firm. Dice chicken or tofu. In a wok, stir-fry garlic, ginger until fragrant. Add chicken or tofu, cook until golden. Pour in teriyaki sauce and enough water to cover the noodles. Bring to a boil and add"
+Rustic Italian Chicken Parmesan with Spinach,"- Chicken breasts 6
+- Mozzarella cheese 1 kg
+- Bread crumbs (enough to coat chicken)
+- Olive oil
+- Tomato sauce
+- Garlic
+- Fresh basil leaves
+- Parmesan cheese grated","Cut the chicken into strips and season with garlic and olive oil. Cook until lightly browned. Layer the cooked chicken with mozzarella, tomato sauce, and fresh basil. Sprinkle with bread crumbs, then grated Parmesan cheese. Bake in an oven preheated to 180°C for about 20-25 minutes or until golden brown.","Rustic Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 6
+- Mozzarella cheese 1 kg
+- Bread crumbs (enough to coat chicken)
+- Olive oil
+- Tomato sauce
+- Garlic
+- Fresh basil leaves
+- Parmesan cheese grated
+Instructions:
+Cut the chicken into strips and season with garlic and olive oil. Cook until lightly browned. Layer the cooked chicken with mozzarella, tomato sauce, and fresh basil. Sprinkle with bread crumbs, then grated Parmesan cheese. Bake in an oven preheated to 180°C for about 20-25 minutes or until golden brown."
+Ginger Asian_Fusion Stir-Fry Delight,"- Chicken Breast 500g
+- Broccoli 200g
+- Bell Peppers 1 medium
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Olive Oil
+- Salt
+- Sugar
+- Sesame Seeds","Combine all ingredients except the sesame seeds in a wok or large frying pan and stir-fry over high heat for about 10 minutes until everything is cooked but still al dente.
+Finish with sesame seeds before serving.","For a delicious Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken Breast 500g
+- Broccoli 200g
+- Bell Peppers 1 medium
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Olive Oil
+- Salt
+- Sugar
+- Sesame Seeds
+Instructions:
+Combine all ingredients except the sesame seeds in a wok or large frying pan and stir-fry over high heat for about 10 minutes until everything is cooked but still al dente.
+Finish with sesame seeds before serving."
+Homemade Dessert Pudding Crumble,"- Pudding base 1kg
+   - Fruit filling: 1kg mixed berries or apples
+   - Shortbread crumbs 500g
+   - Butter 250g
+   - Sugar 1kg
+   - Cinnamon, nutmeg, lemon zest to taste","Mix sugar, butter and spices, form into crumble. Cook pudding base according to package instructions. While still warm, pour over the fruit filling. Spoon crumble mixture on top of the pudding, arrange evenly. Chill before serving.","Title: Homemade Dessert Pudding Crumble
+   
+   Ingredients:
+   - Pudding base 1kg
+   - Fruit filling: 1kg mixed berries or apples
+   - Shortbread crumbs 500g
+   - Butter 250g
+   - Sugar 1kg
+   - Cinnamon, nutmeg, lemon zest to taste
+
+   Instructions:
+   Mix sugar, butter and spices, form into crumble. Cook pudding base according to package instructions. While still warm, pour over the fruit filling. Spoon crumble mixture on top of the pudding, arrange evenly. Chill before serving."
+Herbed Mediterranean Lamb Chops Stew,"- Lamb chops 1 kg
+- Olive oil 3 tbsp
+- Onions 2
+- Garlic 3 cloves
+- Carrots 3
+- Potatoes 4
+- Lemons 2
+- Olives 50g
+- Rosemary 2 sprigs
+- Thyme 1 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Water or Chicken Broth: 2L","Heat oil in a large pot over medium heat, add sliced onions and garlic, sauté until translucent. Add chopped carrots and potatoes, season with herbs, cumin, pap","For: Herbed Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1 kg
+- Olive oil 3 tbsp
+- Onions 2
+- Garlic 3 cloves
+- Carrots 3
+- Potatoes 4
+- Lemons 2
+- Olives 50g
+- Rosemary 2 sprigs
+- Thyme 1 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Water or Chicken Broth: 2L
+Instructions:
+Heat oil in a large pot over medium heat, add sliced onions and garlic, sauté until translucent. Add chopped carrots and potatoes, season with herbs, cumin, pap"
+Berry Dessert Cheesecake Swirl,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Fresh berries 2 cups
+- Whipped cream 1 cup
+- Vanilla extract 1 tsp
+- Graham cracker crumbs 1/2 cup
+- Powdered sugar 1/4 cup","Beat together the cream cheese and sugar until smooth, add eggs and mix well. Fold in the whipped berries, vanilla, and crushed graham crackers. Pour into a prepared cheesecake pan and swirl with a knife for a beautiful pattern. Chill in the fridge for at least four hours before serving. Sprinkle with powdered sugar to serve.
+<END_RE","Title: Berry Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Fresh berries 2 cups
+- Whipped cream 1 cup
+- Vanilla extract 1 tsp
+- Graham cracker crumbs 1/2 cup
+- Powdered sugar 1/4 cup
+Instructions:
+Beat together the cream cheese and sugar until smooth, add eggs and mix well. Fold in the whipped berries, vanilla, and crushed graham crackers. Pour into a prepared cheesecake pan and swirl with a knife for a beautiful pattern. Chill in the fridge for at least four hours before serving. Sprinkle with powdered sugar to serve.
+<END_RE"
+Fresh Mediterranean Eggplant Stew,"- Eggplant 1 medium-sized
+- Tomatoes (diced) 3
+- Onion (finely chopped) 1
+- Garlic (minced) 2 cloves
+- Olive oil
+- Water or vegetable stock
+- Salt and black pepper to taste
+- Basil leaves
+- Dried oregano
+- Fresh parsley","Peel and dice the eggplant into small cubes. In a large pan, heat olive oil over medium heat and add onion, sauté until translucent. Add garlic and cook for another minute. Add diced tomatoes, water/stock, salt, pepper, dried oregano, and eggplant. Bring to a simmer,","Title: Fresh Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1 medium-sized
+- Tomatoes (diced) 3
+- Onion (finely chopped) 1
+- Garlic (minced) 2 cloves
+- Olive oil
+- Water or vegetable stock
+- Salt and black pepper to taste
+- Basil leaves
+- Dried oregano
+- Fresh parsley
+Instructions:
+Peel and dice the eggplant into small cubes. In a large pan, heat olive oil over medium heat and add onion, sauté until translucent. Add garlic and cook for another minute. Add diced tomatoes, water/stock, salt, pepper, dried oregano, and eggplant. Bring to a simmer,"
+Nonna's Italian Pasta Special,"- Pasta (your favorite)
+- Olive Oil
+- Garlic Cloves 3
+- Tomato Sauce (a jar)
+- Parmesan Cheese
+- Basil Leaves","Sauté the garlic in olive oil, add tomato sauce and let simmer for 10 minutes. Cook pasta until al dente, then toss with the sauce and garnish with grated Parmesan cheese and fresh basil leaves.","(non-copyrighted ingredients)
+Title: Nonna's Italian Pasta Special
+Ingredients:
+- Pasta (your favorite)
+- Olive Oil
+- Garlic Cloves 3
+- Tomato Sauce (a jar)
+- Parmesan Cheese
+- Basil Leaves
+Instructions:
+Sauté the garlic in olive oil, add tomato sauce and let simmer for 10 minutes. Cook pasta until al dente, then toss with the sauce and garnish with grated Parmesan cheese and fresh basil leaves."
+Homemade Dessert Cookies Crumble,"- Flour 1 cup
+- Sugar 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Toppings: Caramel sauce, fresh fruit, nuts","Mix the flour, sugar, and butter until the mixture has a crumbly texture, then add the eggs and vanilla stirring well. Press it into a greased pan and bake at 350°F for 25-30 minutes or until golden. While it cools, prepare toppings by mixing caramel sauce with toppings of your choice.","Title: Homemade Dessert Cookies Crumble
+Ingredients:
+- Flour 1 cup
+- Sugar 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Toppings: Caramel sauce, fresh fruit, nuts
+Instructions:
+Mix the flour, sugar, and butter until the mixture has a crumbly texture, then add the eggs and vanilla stirring well. Press it into a greased pan and bake at 350°F for 25-30 minutes or until golden. While it cools, prepare toppings by mixing caramel sauce with toppings of your choice."
+Wok-Fried Asian_Fusion Prawns Dragon Style,Parse Error,"Instructions:
+Trim your prawns and remove their shells. In another bowl, mix the prawns with finely chopped garlic, ginger, soy sauce, sesame oil, oyster sauce, and cornstarch until well coated.
+Heat up a wok over high heat and add some vegetable oil. Once hot, gently place the prawns into the wok and stir-fry them for about 2 minutes or until they turn pink.
+Turn down the heat, add bell peppers, snow peas, and a drizzle of sesame seeds and cook together for an additional 2 minutes to allow flavors to meld.
+Serve immediately with steamed rice.","Instructions:
+Trim your prawns and remove their shells. In another bowl, mix the prawns with finely chopped garlic, ginger, soy sauce, sesame oil, oyster sauce, and cornstarch until well coated.
+Heat up a wok over high heat and add some vegetable oil. Once hot, gently place the prawns into the wok and stir-fry them for about 2 minutes or until they turn pink.
+Turn down the heat, add bell peppers, snow peas, and a drizzle of sesame seeds and cook together for an additional 2 minutes to allow flavors to meld.
+Serve immediately with steamed rice."
+Vanilla Dessert Muffins Dream,"- Cake flour 500g
+- Granulated sugar 500g
+- Margarine 500g
+- Egg 2
+- Vanilla essence 2 teaspoons
+- Water 250ml
+- Mixed chocolate chips 1 cup","Cream together the margarine, eggs, and vanilla essence. Gradually add the sugar to the mixture while continuing to beat. Sift in the flour, alternating with the water. Fold in the chocolate chips. Fill muffin cases two-thirds full. Bake at 190C for about 20 minutes.","Title: Vanilla Dessert Muffins Dream
+  Ingredients:
+- Cake flour 500g
+- Granulated sugar 500g
+- Margarine 500g
+- Egg 2
+- Vanilla essence 2 teaspoons
+- Water 250ml
+- Mixed chocolate chips 1 cup
+Instructions:
+Cream together the margarine, eggs, and vanilla essence. Gradually add the sugar to the mixture while continuing to beat. Sift in the flour, alternating with the water. Fold in the chocolate chips. Fill muffin cases two-thirds full. Bake at 190C for about 20 minutes."
+Ginger Asian_Fusion Duck Box,"- Duck 1kg
+- Fresh ginger 3sticks
+- Leek 1
+- Star anise 6
+- Chinese 5-spice powder 2 teaspoons
+- Soy sauce 1 cup
+- Oyster sauce 1/2 cup
+- Honey 2 tablespoons
+- Red curry paste 1 tablespoon
+- Rice wine or white wine 1 cup","Mix all ingredients except the duck breast, then add the duck breasts and marinate for at least 4 hours, preferably overnight. Cook in the oven at 160°C until cooked through. Serve with steamed rice and cucumber relish.","(Ginger Asian_Fusion Duck Box)
+Ingredients:
+- Duck 1kg
+- Fresh ginger 3sticks
+- Leek 1
+- Star anise 6
+- Chinese 5-spice powder 2 teaspoons
+- Soy sauce 1 cup
+- Oyster sauce 1/2 cup
+- Honey 2 tablespoons
+- Red curry paste 1 tablespoon
+- Rice wine or white wine 1 cup
+Instructions:
+Mix all ingredients except the duck breast, then add the duck breasts and marinate for at least 4 hours, preferably overnight. Cook in the oven at 160°C until cooked through. Serve with steamed rice and cucumber relish."
+Crispy Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 tsp
+- Garlic 1 clove
+- Chili Flakes 1 tsp
+- Salt & Pepper to taste
+- Green Peppers 2
+- Onions 2
+- Vegetable Oil for frying","Mix chicken, cornstarch, salt, pepper, and soy sauce in a bowl, then shape into bite-sized pieces","Title: Crispy Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 tsp
+- Garlic 1 clove
+- Chili Flakes 1 tsp
+- Salt & Pepper to taste
+- Green Peppers 2
+- Onions 2
+- Vegetable Oil for frying
+Instructions:
+Mix chicken, cornstarch, salt, pepper, and soy sauce in a bowl, then shape into bite-sized pieces"
+Berry Dessert Muffin Bars,"- Flour 500g
+- Eggs 4
+- Butter 175g
+- Sugar 300g
+- Raisins 1 cup
+- Berries (fresh or frozen) 2 cups
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp","Mix the flour with sugar, butter, eggs, add raisins and spices then mix. Fold in the berries. Spoon into muffin pan, bake at 180C for about 30 mins or until a toothpick inserted comes out clean.","Title: Berry Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Butter 175g
+- Sugar 300g
+- Raisins 1 cup
+- Berries (fresh or frozen) 2 cups
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Mix the flour with sugar, butter, eggs, add raisins and spices then mix. Fold in the berries. Spoon into muffin pan, bake at 180C for about 30 mins or until a toothpick inserted comes out clean."
+Lemon Mediterranean Hummus Plate Medley,"- Shellfish meat 500g
+- Cucumber 2
+- Tomato 3
+- Capsicum (bell pepper) 2
+- Lemon 1
+- Olive oil
+- Garlic 2 cloves
+- Red onion (small)
+- Tahini
+- Juice of half a lemon
+- Water
+- Salt
+- Fresh parsley","Chop the vegetables, roast the shellfish and garlic, blend all ingredients into a smooth paste until combined. Garnish with fresh herbs and serve with crusty bread.","煎烤章鱼丸子
+Ingredients:
+- Shellfish meat 500g
+- Cucumber 2
+- Tomato 3
+- Capsicum (bell pepper) 2
+- Lemon 1
+- Olive oil
+- Garlic 2 cloves
+- Red onion (small)
+- Tahini
+- Juice of half a lemon
+- Water
+- Salt
+- Fresh parsley
+Instructions:
+Chop the vegetables, roast the shellfish and garlic, blend all ingredients into a smooth paste until combined. Garnish with fresh herbs and serve with crusty bread."
+Grilled Mediterranean Falafel Stew,Parse Error,"- Chickpeas 1 can
+- Vegetables: bell peppers, zucchini, eggplant, tomato, onion
+- Herbs: parsley, mint, dill
+- Garlic cloves
+- Lemon wedges
+- Olive oil
+- Olive oil for grilling
+- Salt and pepper
+- Toppings: pita bread, yogurt sauce
+
+Instructions:
+Preheat your oven to 350°F (175°C). In a blender, combine chickpeas, vegetables, herbs, garlic, lemon, olive oil, and blend until smooth. Season with salt and pepper. Spoon mixture into baking dish. Bake uncovered for about 20-25 minutes or until golden brown. While stew is cooking, brush","- Chickpeas 1 can
+- Vegetables: bell peppers, zucchini, eggplant, tomato, onion
+- Herbs: parsley, mint, dill
+- Garlic cloves
+- Lemon wedges
+- Olive oil
+- Olive oil for grilling
+- Salt and pepper
+- Toppings: pita bread, yogurt sauce
+
+Instructions:
+Preheat your oven to 350°F (175°C). In a blender, combine chickpeas, vegetables, herbs, garlic, lemon, olive oil, and blend until smooth. Season with salt and pepper. Spoon mixture into baking dish. Bake uncovered for about 20-25 minutes or until golden brown. While stew is cooking, brush"
+Steamed Asian_Fusion Chicken Feast,"- Chicken 1kg
+- Green onions, sliced
+- Soy sauce 3/4 cup
+- Rice vinegar 1/4 cup
+- Garlic cloves (5)
+- Ginger (1-inch piece)
+- Sesame seeds 2 tbsp
+- Oil","Mix soy sauce, rice vinegar, garlic, ginger, sesame seeds, and oil in a bowl then marinate the chicken overnight. Steam the marinated chicken for about 30 minutes and serve garnished with green onions.","CRUNCHY_SKELETON_STEAMED_CHICKEN_FEAST
+Ingredients:
+- Chicken 1kg
+- Green onions, sliced
+- Soy sauce 3/4 cup
+- Rice vinegar 1/4 cup
+- Garlic cloves (5)
+- Ginger (1-inch piece)
+- Sesame seeds 2 tbsp
+- Oil
+Instructions:
+Mix soy sauce, rice vinegar, garlic, ginger, sesame seeds, and oil in a bowl then marinate the chicken overnight. Steam the marinated chicken for about 30 minutes and serve garnished with green onions."
+Cinnamon Dessert Pudding Bites,"- Milk 500ml
+- Sugar 100g
+- Flour 100g
+- Butter 50g
+- Eggs 3
+- Cinnamon 1tsp
+- Vanilla 1tsp
+- Whipped cream (optional)","Mix milk and sugar in a saucepan, add butter and cinnamon, gently heat until butter melts. Add flour, whisk well to remove lumps. Stir in eggs one at a time. Cook over low heat, stirring constantly until pudding thickens. Pour into molds or ramekins, let cool, then chill for 1 hour. Serve with whipped cream, if desired.","Title: Cinnamon Dessert Pudding Bites
+Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Flour 100g
+- Butter 50g
+- Eggs 3
+- Cinnamon 1tsp
+- Vanilla 1tsp
+- Whipped cream (optional)
+Instructions:
+Mix milk and sugar in a saucepan, add butter and cinnamon, gently heat until butter melts. Add flour, whisk well to remove lumps. Stir in eggs one at a time. Cook over low heat, stirring constantly until pudding thickens. Pour into molds or ramekins, let cool, then chill for 1 hour. Serve with whipped cream, if desired."
+Homemade Dessert Cake Celebration,"- Cake base 1lb
+- Frosting 3cups
+- Filling: Whipped Cream, Chopped Fresh Berries
+- Decorations: Candy, Frosting Flowers","Grease a cake pan, bake the cake base according to package directions, allow to cool. In another bowl, beat frosting until light and fluffy, add filling gently and mix thoroughly. Once the cake is cooled, frost it, layer with filling, and decorate with toppings of choice. Let sit at least an hour before serving.","tougher:
+Title: Homemade Dessert Cake Celebration
+Ingredients:
+- Cake base 1lb
+- Frosting 3cups
+- Filling: Whipped Cream, Chopped Fresh Berries
+- Decorations: Candy, Frosting Flowers
+Instructions:
+Grease a cake pan, bake the cake base according to package directions, allow to cool. In another bowl, beat frosting until light and fluffy, add filling gently and mix thoroughly. Once the cake is cooled, frost it, layer with filling, and decorate with toppings of choice. Let sit at least an hour before serving."
+Fresh Mediterranean Eggplant Bowl,"- Eggplant 2
+- Tomatoes 3
+- Cucumber 1
+- Red onion 1/4
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint 2 tbsp
+- Olive oil 1 tsp
+- Salt to taste","Slice eggplant and tomatoes into small pieces, and cucumber into thin rounds. Season everything with lemon juice, olive oil, salt, and mint leaves. Toss well. Serve the salad over a bed of baby greens or quinoa.","Title: Fresh Mediterranean Eggplant Bowl
+  Ingredients:
+- Eggplant 2
+- Tomatoes 3
+- Cucumber 1
+- Red onion 1/4
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint 2 tbsp
+- Olive oil 1 tsp
+- Salt to taste
+  Instructions:
+Slice eggplant and tomatoes into small pieces, and cucumber into thin rounds. Season everything with lemon juice, olive oil, salt, and mint leaves. Toss well. Serve the salad over a bed of baby greens or quinoa."
+Homemade Italian Risotto Primavera,"- Arborio Rice 500g
+- Broccoli 1 head
+- Snow peas 2 cups
+- Mushrooms 1 cup sliced
+- Onion 1 medium diced
+- Vegetable broth 1 liter
+- Parmesan Cheese 100g grated
+- Butter 50g
+- White Wine 1/2 cup
+- Salt and Pepper to taste","In a large pan melt butter, sauté onion until translucent, add wine, boil down, then gradually add rice and continue stirring. Add broth slowly, constantly stirring until absorbed. After 18-20 minutes, incorporate vegetables, cooking until tender. Season with salt","Title: Homemade Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Broccoli 1 head
+- Snow peas 2 cups
+- Mushrooms 1 cup sliced
+- Onion 1 medium diced
+- Vegetable broth 1 liter
+- Parmesan Cheese 100g grated
+- Butter 50g
+- White Wine 1/2 cup
+- Salt and Pepper to taste
+Instructions:
+In a large pan melt butter, sauté onion until translucent, add wine, boil down, then gradually add rice and continue stirring. Add broth slowly, constantly stirring until absorbed. After 18-20 minutes, incorporate vegetables, cooking until tender. Season with salt"
+Grandma's Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+   - Yogurt 250ml
+   - Greek yogurt 2 tbsp
+   - Garlic cloves 3
+   - Lemon 1
+   - Olive oil 1 tbsp
+   - Fresh mint leaves 1 tbsp
+   - Oregano
+   - Salt and pepper
+   - Honey
+   - Paprika
+   - Black pepper
+   - Cumin","Slice the garlic, mix the yogurt with the fresh mint, oregano, lemon juice, honey, cumin, paprika, salt, and pepper. Season the lamb chops generously with salt and pepper, then","Title: Grandma's Mediterranean Lamb Chops with Yogurt Sauce
+   Ingredients:
+   - Lamb chops 6
+   - Yogurt 250ml
+   - Greek yogurt 2 tbsp
+   - Garlic cloves 3
+   - Lemon 1
+   - Olive oil 1 tbsp
+   - Fresh mint leaves 1 tbsp
+   - Oregano
+   - Salt and pepper
+   - Honey
+   - Paprika
+   - Black pepper
+   - Cumin
+   Instructions:
+   Slice the garlic, mix the yogurt with the fresh mint, oregano, lemon juice, honey, cumin, paprika, salt, and pepper. Season the lamb chops generously with salt and pepper, then"
+Fluffy Dessert Muffins Bars,"- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla essence few drops
+- Chocolate chips 1 cup","Cream butter and sugar together, beat in eggs one by one then add the vanilla essence. Sift flour, gradually fold into mixture. Fold in chocolate chips. Divide evenly between muffin cases. Bake at 180 degree C for 25 minutes or until risen and lightly browned.","Fluffy Dessert Muffins Bars
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla essence few drops
+- Chocolate chips 1 cup
+Instructions:
+Cream butter and sugar together, beat in eggs one by one then add the vanilla essence. Sift flour, gradually fold into mixture. Fold in chocolate chips. Divide evenly between muffin cases. Bake at 180 degree C for 25 minutes or until risen and lightly browned."
+Lemon Mediterranean Lamb Chops Medley,"- Lamb chops 500g
+- Zucchini 3
+- Eggplant 2
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Rosemary 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Trim and slice the vegetables. In another bowl, cut the lamb chops into slices. Mix all ingredients together with the lamb chops in a bowl until evenly coated. Heat olive oil in a pan over medium heat, add the lamb and cook for about 5 minutes on each side until slightly charred. Remove and set aside. Sauté garlic in the pan, then add the","Title: Lemon Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 500g
+- Zucchini 3
+- Eggplant 2
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Rosemary 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Trim and slice the vegetables. In another bowl, cut the lamb chops into slices. Mix all ingredients together with the lamb chops in a bowl until evenly coated. Heat olive oil in a pan over medium heat, add the lamb and cook for about 5 minutes on each side until slightly charred. Remove and set aside. Sauté garlic in the pan, then add the"
+Sweet Dessert Tart Dream,"- Flour 250g
+- Sugar 100g
+- Eggs 3
+- Butter 100g
+- Fruit Compote
+- Chocolate shavings","Mix flour and sugar together, then add eggs and melted butter. Pour into a tart pan and bake until golden brown. Allow to cool, then top with fruit compote and chocolate shavings before serving.","Title: Sweet Dessert Tart Dream
+Ingredients:
+- Flour 250g
+- Sugar 100g
+- Eggs 3
+- Butter 100g
+- Fruit Compote
+- Chocolate shavings
+
+Instructions:
+Mix flour and sugar together, then add eggs and melted butter. Pour into a tart pan and bake until golden brown. Allow to cool, then top with fruit compote and chocolate shavings before serving."
+Homemade Italian Pasta with Mushrooms,"- Pasta 500g
+- Mushrooms 8 oz
+- Garlic 3 cloves
+- Onion 1 large
+- Olive oil
+- Parmesan cheese
+- Fresh parsley
+- Black pepper
+- Salt","Cook the pasta in a large pot of salted boiling water until al dente, drain and set aside. In a large pan, heat olive oil over medium heat, add chopped garlic and onions, sautéing until soft and fragrant. Add mushrooms, season with salt and pepper, cook until they release their moisture and then dry out. Mix cooked pasta into mushroom mixture, stir to coat well. Serve immediately, sprinkled with grated","Toque: Homemade Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 500g
+- Mushrooms 8 oz
+- Garlic 3 cloves
+- Onion 1 large
+- Olive oil
+- Parmesan cheese
+- Fresh parsley
+- Black pepper
+- Salt
+Instructions:
+Cook the pasta in a large pot of salted boiling water until al dente, drain and set aside. In a large pan, heat olive oil over medium heat, add chopped garlic and onions, sautéing until soft and fragrant. Add mushrooms, season with salt and pepper, cook until they release their moisture and then dry out. Mix cooked pasta into mushroom mixture, stir to coat well. Serve immediately, sprinkled with grated"
+Homemade Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Ricotta cheese 200g
+- Basil leaves 50g
+- Bread crumbs 100g
+- Parmesan cheese 100g
+- Eggs 2
+- Garlic 2 cloves
+- Salt and pepper to taste
+- Olive oil","Mix bread crumbs, parmesan, eggs, garlic, basil, and salt and pepper in a mixing bowl. Press the chicken breasts into this breadcrumb mixture, ensuring they are evenly coated. Heat olive oil in a pan over medium heat, add chicken, and sauté on each side until","Title: Homemade Italian Chicken Parmesan Rustica
+  Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Ricotta cheese 200g
+- Basil leaves 50g
+- Bread crumbs 100g
+- Parmesan cheese 100g
+- Eggs 2
+- Garlic 2 cloves
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Mix bread crumbs, parmesan, eggs, garlic, basil, and salt and pepper in a mixing bowl. Press the chicken breasts into this breadcrumb mixture, ensuring they are evenly coated. Heat olive oil in a pan over medium heat, add chicken, and sauté on each side until"
+Golden Asian Fusion Rice Bowl Feast,"- Brown Rice 500g
+- Mixed Vegetables 500g
+- Chicken or Tofu 200g
+- Sauce: Soy sauce, honey, sesame oil, ginger, garlic
+- Noodles (for garnish)
+- Fresh herbs","Cook the brown rice according to package instructions, set aside. Dice vegetables and marinate chicken or tofu in sauce. In a large pan, stir-fry the vegetables and then add the marinated meat. Cook for 7-10 minutes until fully cooked. Combine the cooked brown rice with the vegetables and meat mixture. Garnish with noodles and fresh herbs. Serve hot.
+<","guts
+Title: Golden Asian Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 500g
+- Mixed Vegetables 500g
+- Chicken or Tofu 200g
+- Sauce: Soy sauce, honey, sesame oil, ginger, garlic
+- Noodles (for garnish)
+- Fresh herbs
+Instructions:
+Cook the brown rice according to package instructions, set aside. Dice vegetables and marinate chicken or tofu in sauce. In a large pan, stir-fry the vegetables and then add the marinated meat. Cook for 7-10 minutes until fully cooked. Combine the cooked brown rice with the vegetables and meat mixture. Garnish with noodles and fresh herbs. Serve hot.
+<"
+Lemon Mediterranean Shakshuka Salad,"- Tomatoes 500g
+- Red Onion (1)
+- Bell Peppers (2)
+- Garlic 3 cloves
+- Olive Oil
+- Lemon Juice 2 tbsp
+- Oregano (1 tsp)
+- Black Pepper
+- Salt
+- Fresh Cucumbers 1 medium
+- Feta Cheese (optional, 100g)
+- Fresh Basil Leaves","Sauté onions and garlic in olive oil until the onions are translucent. Add chopped bell peppers and cook for another 5 minutes. Add tomatoes, oregano, black pepper, and lemon juice. Bring to a simmer and let it cook for about 15 minutes.","Title: Lemon Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 500g
+- Red Onion (1)
+- Bell Peppers (2)
+- Garlic 3 cloves
+- Olive Oil
+- Lemon Juice 2 tbsp
+- Oregano (1 tsp)
+- Black Pepper
+- Salt
+- Fresh Cucumbers 1 medium
+- Feta Cheese (optional, 100g)
+- Fresh Basil Leaves
+Instructions:
+Sauté onions and garlic in olive oil until the onions are translucent. Add chopped bell peppers and cook for another 5 minutes. Add tomatoes, oregano, black pepper, and lemon juice. Bring to a simmer and let it cook for about 15 minutes."
+Spicy Asian_Fusion Duck Delight,Parse Error,"- Duck Breast 500g
+- Cilantro 1 cup
+- Lemongrass (3 stalks)
+- Green Chili Peppers (6)
+- Ginger (1 inch piece)
+- Garlic (4 cloves)
+- Soy Sauce 2 tbsp
+- Sugar 1 tsp
+- Fish Sauce (1 tbsp)
+- Rice Vinegar (1 tbsp)
+- Sesame Seeds (for garnish)
+Instructions:
+Mix cilantro, lemongrass, green chilies, ginger, garlic, soy sauce, sugar, fish sauce, and rice vinegar together in a blender until smooth. Coat the duck breast with the marinade and refrigerate overnight. Grill or pan-fry the duck until cooked through. Garnish with sesame","- Duck Breast 500g
+- Cilantro 1 cup
+- Lemongrass (3 stalks)
+- Green Chili Peppers (6)
+- Ginger (1 inch piece)
+- Garlic (4 cloves)
+- Soy Sauce 2 tbsp
+- Sugar 1 tsp
+- Fish Sauce (1 tbsp)
+- Rice Vinegar (1 tbsp)
+- Sesame Seeds (for garnish)
+Instructions:
+Mix cilantro, lemongrass, green chilies, ginger, garlic, soy sauce, sugar, fish sauce, and rice vinegar together in a blender until smooth. Coat the duck breast with the marinade and refrigerate overnight. Grill or pan-fry the duck until cooked through. Garnish with sesame"
+Roasted Mediterranean Fish Fillet Stew,"- Fish fillets 500g
+- Onions 2
+- Tomatoes 1 large, chopped
+- Olive oil
+- Garlic cloves (3)
+- Fresh parsley
+- Lemon wedges
+- Red pepper flakes
+- Salt
+- Basil leaves","Season fish fillets and place on baking tray. Chop onions, garlic and tomatoes, and mix them in a bowl with olive oil, red pepper flakes, salt and basil leaves. Arrange this mixture around and under fish fillets, then roast at 180°C for 20-25 minutes or until fish is cooked through.
+Serve with lemon wedges on the side.
+<","Title: Roasted Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 500g
+- Onions 2
+- Tomatoes 1 large, chopped
+- Olive oil
+- Garlic cloves (3)
+- Fresh parsley
+- Lemon wedges
+- Red pepper flakes
+- Salt
+- Basil leaves
+Instructions:
+Season fish fillets and place on baking tray. Chop onions, garlic and tomatoes, and mix them in a bowl with olive oil, red pepper flakes, salt and basil leaves. Arrange this mixture around and under fish fillets, then roast at 180°C for 20-25 minutes or until fish is cooked through.
+Serve with lemon wedges on the side.
+<"
+Zesty Mediterranean Eggplant Salad,"- Eggplant 1
+- Tomato 3
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 10
+- Cherry tomatoes 10
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Olive tapenade 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley, chopped","Cut the eggplant into cubes and mix them with tomatoes, cucumber, red onion, olives, and cherry tomatoes. In another bowl, combine olive oil, lemon juice, olive tapenade, salt, black pepper, and mix well. Pour the dressing over the salad ingredients and","Title: Zesty Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Tomato 3
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 10
+- Cherry tomatoes 10
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Olive tapenade 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley, chopped
+Instructions:
+Cut the eggplant into cubes and mix them with tomatoes, cucumber, red onion, olives, and cherry tomatoes. In another bowl, combine olive oil, lemon juice, olive tapenade, salt, black pepper, and mix well. Pour the dressing over the salad ingredients and"
+Fresh Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Oil 2 tbsp
+- Fresh parsley
+- Pita bread","Blend chickpeas, onion, garlic, spices, salt, pepper, oil until smooth. Form into balls, then deep-fry or bake until golden brown. Serve with pita bread and fresh parsley sprinkled on top.","煎Title: Fresh Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Oil 2 tbsp
+- Fresh parsley
+- Pita bread
+Instructions:
+Blend chickpeas, onion, garlic, spices, salt, pepper, oil until smooth. Form into balls, then deep-fry or bake until golden brown. Serve with pita bread and fresh parsley sprinkled on top."
+Garlic Italian Pasta Al Forno,"- Pasta 500g
+- Olive oil 3 tbsp
+- Garlic 6 cloves
+- Italian seasoning 1 tsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Parmesan cheese 1/2 cup
+- Chicken or vegetable broth 1 cup","In a large pot, combine pasta, chicken or vegetable broth, olive oil, garlic, Italian","- Pasta 500g
+- Olive oil 3 tbsp
+- Garlic 6 cloves
+- Italian seasoning 1 tsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Parmesan cheese 1/2 cup
+- Chicken or vegetable broth 1 cup
+Title: Garlic Italian Pasta Al Forno
+Ingredients:
+- Pasta 500g
+- Olive oil 3 tbsp
+- Garlic 6 cloves
+- Italian seasoning 1 tsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Parmesan cheese 1/2 cup
+- Chicken or vegetable broth 1 cup
+Instructions:
+In a large pot, combine pasta, chicken or vegetable broth, olive oil, garlic, Italian"
+Cheesy Italian Gnocchi Supremo,"- Potato 500g
+- Flour 300g
+- Cheese (Parmesan) 200g
+- Eggs 2
+- Butter 50g
+- Salt to taste
+- Milk (as needed)","Grate the potato, combine with flour, eggs, butter, and salt. Wet hands slightly and form small gnocchi. Boil water, drop in gnocchi and cook for 2-3 minutes or until they float. Drain and toss with grated cheese.
+Serve immediately over your favorite tomato-based sauce.","Title: Cheesy Italian Gnocchi Supremo
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Cheese (Parmesan) 200g
+- Eggs 2
+- Butter 50g
+- Salt to taste
+- Milk (as needed)
+Instructions:
+Grate the potato, combine with flour, eggs, butter, and salt. Wet hands slightly and form small gnocchi. Boil water, drop in gnocchi and cook for 2-3 minutes or until they float. Drain and toss with grated cheese.
+Serve immediately over your favorite tomato-based sauce."
+Grilled Mediterranean Eggplant Salad,"- Eggplant 1 medium
+- Tomato 1 large
+- Cucumber 1 small
+- Red onion 1/3rd
+- Kalamata olives 15
+- Fresh mint 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Greek yogurt 1/4 cup","Slice the eggplant, drizzle olive oil, sprinkle with salt, and marinate for 30 mins. Grill until tender. Mix all the vegetables, olives, mint, Greek yogurt, lemon juice, salt, and pepper together. Add grilled eggplant before serving.
+<END","Title: Grilled Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1 medium
+- Tomato 1 large
+- Cucumber 1 small
+- Red onion 1/3rd
+- Kalamata olives 15
+- Fresh mint 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Greek yogurt 1/4 cup
+Instructions:
+Slice the eggplant, drizzle olive oil, sprinkle with salt, and marinate for 30 mins. Grill until tender. Mix all the vegetables, olives, mint, Greek yogurt, lemon juice, salt, and pepper together. Add grilled eggplant before serving.
+<END"
+Nonna's Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: cherry tomatoes, mushrooms, bell peppers, asparagus (choose your favorites)
+- Cheese (grated Parmesan or mozzarella)
+- Butter or olive oil
+- Garlic cloves (3)","Rinse polenta under cold water, and then boil it in a large pan until soft. Melt butter or add oil, throw in the garlic and sauté lightly. Add your vegetables and cook them until they start to soften. When they look good, season them with a pinch of salt and black pepper. Mix the cooked vegetables into the polenta. Sprinkle grated cheese over the top and serve hot.","Nonna's Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: cherry tomatoes, mushrooms, bell peppers, asparagus (choose your favorites)
+- Cheese (grated Parmesan or mozzarella)
+- Butter or olive oil
+- Garlic cloves (3)
+Instructions:
+Rinse polenta under cold water, and then boil it in a large pan until soft. Melt butter or add oil, throw in the garlic and sauté lightly. Add your vegetables and cook them until they start to soften. When they look good, season them with a pinch of salt and black pepper. Mix the cooked vegetables into the polenta. Sprinkle grated cheese over the top and serve hot."
+Creamy Italian Risotto Primavera,"- Arborio Rice 500g
+- Vegetable broth 8 cups
+- White wine 1 cup
+- Onions 1 large
+- Garlic 3 cloves
+- Mushrooms 2 cups
+- Asparagus 2 bunches
+- Spinach 1 cup fresh
+- Grated Parmesan Cheese 1 cup
+- Olive Oil 2 tbsp
+- Butter 2 tbsp",Sauté the onions and garlic in olive oil until translucent. Add the mushrooms and sauté until they are tender. Stir in the Arborio rice and toast it. Pour in the white wine and stir until it is almost completely absorbed. Gradually add the,"Title: Creamy Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 8 cups
+- White wine 1 cup
+- Onions 1 large
+- Garlic 3 cloves
+- Mushrooms 2 cups
+- Asparagus 2 bunches
+- Spinach 1 cup fresh
+- Grated Parmesan Cheese 1 cup
+- Olive Oil 2 tbsp
+- Butter 2 tbsp
+Instructions:
+Sauté the onions and garlic in olive oil until translucent. Add the mushrooms and sauté until they are tender. Stir in the Arborio rice and toast it. Pour in the white wine and stir until it is almost completely absorbed. Gradually add the"
+Sicilian Italian Pasta Al Forno,"- Pasta (of your choice) 400g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 5 tbsp
+- Tomato sauce 750ml
+- Basil 2 tsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (grated)","Mince the onions and garlic finely, sauté them in olive oil until golden brown. Add tomato sauce and boil gently for around 10 minutes. Season with basil, salt and pepper. Drain pasta and add it to the pan, toss well. Top the pasta with grated parmesan cheese before serving.","Title: Sicilian Italian Pasta Al Forno
+Ingredients:
+- Pasta (of your choice) 400g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 5 tbsp
+- Tomato sauce 750ml
+- Basil 2 tsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (grated)
+Instructions:
+Mince the onions and garlic finely, sauté them in olive oil until golden brown. Add tomato sauce and boil gently for around 10 minutes. Season with basil, salt and pepper. Drain pasta and add it to the pan, toss well. Top the pasta with grated parmesan cheese before serving."
+Tuscan Italian Lasagna Supremo,"- Lasagna noodles 500g
+- Ground Beef 700g
+- Ricotta Cheese 500g
+- Spinach 1 bunch
+- Onions 3
+- Garlic (3 cloves)
+- Parmesan Cheese 200g
+- Eggs (1)
+- Seasonings: oregano, basil, black pepper, red pepper flakes","Cook the noodles and spinach. Sauté the onions and garlic. Mix the cooked noodles, ricotta cheese, eggs, seasonings, onions and garlic in another bowl. Spread half of this mixture onto the noodles followed by more noodles, then half of the ground beef sauce on top","For Tuscan Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 500g
+- Ground Beef 700g
+- Ricotta Cheese 500g
+- Spinach 1 bunch
+- Onions 3
+- Garlic (3 cloves)
+- Parmesan Cheese 200g
+- Eggs (1)
+- Seasonings: oregano, basil, black pepper, red pepper flakes
+Instructions:
+Cook the noodles and spinach. Sauté the onions and garlic. Mix the cooked noodles, ricotta cheese, eggs, seasonings, onions and garlic in another bowl. Spread half of this mixture onto the noodles followed by more noodles, then half of the ground beef sauce on top"
+Rustic Italian Meatballs Supremo,"- Ground Beef 1kg
+- Onions (1 large)
+- Garlic (3 cloves)
+- Fresh Basil 1/4 cup
+- Fresh Oregano 1 tsp
+- Red Wine 1/4 cup
+- Olive Oil 2 tbsp
+- Salt & Pepper to taste
+- Eggs 2
+- Parmesan Cheese 1/2 cup","Mince the onions and garlic finely. In another bowl, add ground beef, minced onions, minced garlic, basil, oregano, red wine, olive oil, eggs, and cheese. Mix thoroughly. Form into meatballs. Heat some oil in a pan and add the meatballs, frying","Rustic Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Onions (1 large)
+- Garlic (3 cloves)
+- Fresh Basil 1/4 cup
+- Fresh Oregano 1 tsp
+- Red Wine 1/4 cup
+- Olive Oil 2 tbsp
+- Salt & Pepper to taste
+- Eggs 2
+- Parmesan Cheese 1/2 cup
+Instructions:
+Mince the onions and garlic finely. In another bowl, add ground beef, minced onions, minced garlic, basil, oregano, red wine, olive oil, eggs, and cheese. Mix thoroughly. Form into meatballs. Heat some oil in a pan and add the meatballs, frying"
+Herbed Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Lemon Juice 1/2
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Parsley 2 tbsp
+- Sumac 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Pita Bread 6 pieces","Blend chickpeas, lemon juice, olive oil, garlic, tahini, parsley, sumac, paprika, salt, and pepper until smooth. Serve with pita bread on the side.","Title: Herbed Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Lemon Juice 1/2
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Parsley 2 tbsp
+- Sumac 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Pita Bread 6 pieces
+Instructions:
+Blend chickpeas, lemon juice, olive oil, garlic, tahini, parsley, sumac, paprika, salt, and pepper until smooth. Serve with pita bread on the side."
+Tahini-Drizzled Mediterranean Shawarma Bowl,Parse Error,"- Pita bread (as needed)
+- Chicken breast 500g
+- Mixed vegetables (lettuce, tomatoes, bell peppers, cucumbers) 500g
+- Tahini 2 tbsp
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Yogurt 1/2 cup
+- Salt to taste
+- Red onion finely chopped
+- Feta cheese (optional)
+
+Instructions:
+Prepare the marinade by grinding the garlic and mixing it with tahini, olive oil, lemon juice, salt, and red onion finely chopped. Marinate the chicken breasts in the marinade for at least an hour. Grill or roast the chicken until tender. Assemble the","- Pita bread (as needed)
+- Chicken breast 500g
+- Mixed vegetables (lettuce, tomatoes, bell peppers, cucumbers) 500g
+- Tahini 2 tbsp
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Yogurt 1/2 cup
+- Salt to taste
+- Red onion finely chopped
+- Feta cheese (optional)
+
+Instructions:
+Prepare the marinade by grinding the garlic and mixing it with tahini, olive oil, lemon juice, salt, and red onion finely chopped. Marinate the chicken breasts in the marinade for at least an hour. Grill or roast the chicken until tender. Assemble the"
+Spicy Italian Chicken Parmesan Delight,"- Chicken 1kg
+- Mozzarella cheese
+- Tomato sauce
+- Garlic
+- Basil
+- Ground pepper
+- Olive oil
+- Spices: oregano, red pepper flakes","Prepare the chicken by marinating it with garlic, olive oil, red pepper flakes, and oregano for an hour. Preheat your oven to 200°C. Heat up some olive oil, then add the marinated chicken. Cook them until golden brown on both sides. Place the chicken onto baking trays and bake in the preheated oven for about 25 minutes or until fully cooked. Meanwhile, prepare the tomato sauce by combining the mozzarella","Title: Spicy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken 1kg
+- Mozzarella cheese
+- Tomato sauce
+- Garlic
+- Basil
+- Ground pepper
+- Olive oil
+- Spices: oregano, red pepper flakes
+Instructions:
+Prepare the chicken by marinating it with garlic, olive oil, red pepper flakes, and oregano for an hour. Preheat your oven to 200°C. Heat up some olive oil, then add the marinated chicken. Cook them until golden brown on both sides. Place the chicken onto baking trays and bake in the preheated oven for about 25 minutes or until fully cooked. Meanwhile, prepare the tomato sauce by combining the mozzarella"
+Dark Dessert Rugelach Bites,"- Shortcrust pastry 2 sheets
+- Chocolate (dark) 150g
+- Cream cheese 150g
+- Walnuts 50g
+- Sugar 2 tbsp
+- Cinnamon 1 tsp
+- Egg wash (egg yolk and water mixed 1:1)","Mix chocolate, cream cheese, sugar, and cinnamon together in a bowl until well combined. Spread half of the mixture onto each sheet of shortcrust pastry, sprinkle walnuts on top of each layer, then brush edges with egg wash. Roll up tightly, cut into bite-sized pieces, and bake at 180°C for about","Title: Dark Dessert Rugelach Bites
+  Ingredients:
+- Shortcrust pastry 2 sheets
+- Chocolate (dark) 150g
+- Cream cheese 150g
+- Walnuts 50g
+- Sugar 2 tbsp
+- Cinnamon 1 tsp
+- Egg wash (egg yolk and water mixed 1:1)
+Instructions:
+Mix chocolate, cream cheese, sugar, and cinnamon together in a bowl until well combined. Spread half of the mixture onto each sheet of shortcrust pastry, sprinkle walnuts on top of each layer, then brush edges with egg wash. Roll up tightly, cut into bite-sized pieces, and bake at 180°C for about"
+Tahini-Drizzled Mediterranean Shawarma Bowl,"- Grilled or fried shawarma meat (about 300g)
+- Pita bread 2
+- Cucumber 2
+- Tomato 2
+- Red onion 1
+- Olive oil
+- Lemon juice
+- Parsley
+- Salt and pepper
+- Tahini
+- Chopped parsley","Slice vegetables into thin pieces. Place the shawarma meat on a plate and drizzle with olive oil, lemon juice, salt, and pepper. Garnish with chopped parsley. Serve the meat and vegetables on pita bread, drizzle tahini over everything and fold the bread to serve.
+<END_RECIPE","Note:
+Title: Tahini-Drizzled Mediterranean Shawarma Bowl
+Ingredients:
+- Grilled or fried shawarma meat (about 300g)
+- Pita bread 2
+- Cucumber 2
+- Tomato 2
+- Red onion 1
+- Olive oil
+- Lemon juice
+- Parsley
+- Salt and pepper
+- Tahini
+- Chopped parsley
+Instructions:
+Slice vegetables into thin pieces. Place the shawarma meat on a plate and drizzle with olive oil, lemon juice, salt, and pepper. Garnish with chopped parsley. Serve the meat and vegetables on pita bread, drizzle tahini over everything and fold the bread to serve.
+<END_RECIPE"
+Vanilla Dessert Cake Swirl,"- Cake mixture 2lb
+- Whipped cream 2 cups
+- Fresh vanilla beans 3
+- Powdered sugar 1 cup","In a large mixing bowl combine cake mixture and whipped cream until smooth, then stir in the vanilla beans and powdered sugar. Serve immediately.","Cooking Title: Vanilla Dessert Cake Swirl
+Ingredients:
+- Cake mixture 2lb
+- Whipped cream 2 cups
+- Fresh vanilla beans 3
+- Powdered sugar 1 cup
+Instructions:
+In a large mixing bowl combine cake mixture and whipped cream until smooth, then stir in the vanilla beans and powdered sugar. Serve immediately."
+Cinnamon Dessert Cheesecake Bites,"- Cheese 500g
+- Sugar 100g
+- Eggs 3
+- Cinnamon powder 1 tsp
+- Nuts (optional) handful","Mix ingredients together thoroughly, form into bite-sized balls, roll in cinnamon powder before baking at 180 degree Celsius for 10 minutes.","Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cheese 500g
+- Sugar 100g
+- Eggs 3
+- Cinnamon powder 1 tsp
+- Nuts (optional) handful
+Instructions:
+Mix ingredients together thoroughly, form into bite-sized balls, roll in cinnamon powder before baking at 180 degree Celsius for 10 minutes."
+Ginger Asian Fusion Tofu Dragon Style,"- Tofu 500g
+- Ginger 3 slices
+- Garlic 5 cloves
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Rice wine 1/4 cup
+- Sugar 2 tsp
+- Chili flakes 1 tsp
+- Green onions (for garnish)","Combine the tofu, ginger, garlic, soy sauce, sesame oil, rice wine, sugar, and chili flakes in a pot. Heat gently until the tofu is warm and heated through. Garnish with green onions before serving.","Title: Ginger Asian Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Ginger 3 slices
+- Garlic 5 cloves
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Rice wine 1/4 cup
+- Sugar 2 tsp
+- Chili flakes 1 tsp
+- Green onions (for garnish)
+Instructions:
+Combine the tofu, ginger, garlic, soy sauce, sesame oil, rice wine, sugar, and chili flakes in a pot. Heat gently until the tofu is warm and heated through. Garnish with green onions before serving."
+Vanilla Dessert Rugelach Celebration,"- Cake Batter 1L
+- Whipped Cream 1L
+- Fresh Berries 2 cups
+- Granulated Sugar 1 cup
+- Almond Meal 1 cup
+- Cinnamon Powder 1 tsp
+- Walnuts (crushed) 1/2 cup","In a mixing bowl, combine everything together, shape into thin, crispy rolls, garnish with crushed walnuts, and serve with whipped cream on a plate lined with fresh berries.","Title: Vanilla Dessert Rugelach Celebration
+  Ingredients:
+- Cake Batter 1L
+- Whipped Cream 1L
+- Fresh Berries 2 cups
+- Granulated Sugar 1 cup
+- Almond Meal 1 cup
+- Cinnamon Powder 1 tsp
+- Walnuts (crushed) 1/2 cup
+Instructions:
+In a mixing bowl, combine everything together, shape into thin, crispy rolls, garnish with crushed walnuts, and serve with whipped cream on a plate lined with fresh berries."
+Roasted Mediterranean Shawarma with Yogurt Sauce,"- Meat (lamb, chicken or beef) 1kg
+- Pita bread 10
+- Cucumbers 3
+- Onions (white or red) 3
+- Tomatoes 5
+- Olive oil
+- Salt
+- Fresh herbs (cilantro, mint, dill)
+- Yogurt sauce ingredients: Greek yogurt 1kg, lemon juice 1/2 cup, garlic 3 cloves, fresh herbs (parsley, dill), lemon zest","Mix the meat with olive oil, salt, and fresh herbs. Form into flat shawarma-like slices. Grill or roast until cooked through. For the","Title: Roasted Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Meat (lamb, chicken or beef) 1kg
+- Pita bread 10
+- Cucumbers 3
+- Onions (white or red) 3
+- Tomatoes 5
+- Olive oil
+- Salt
+- Fresh herbs (cilantro, mint, dill)
+- Yogurt sauce ingredients: Greek yogurt 1kg, lemon juice 1/2 cup, garlic 3 cloves, fresh herbs (parsley, dill), lemon zest
+Instructions:
+Mix the meat with olive oil, salt, and fresh herbs. Form into flat shawarma-like slices. Grill or roast until cooked through. For the"
+Golden Asian_Fusion Beef Dragon Style,"- Beef (1kg)
+- Soy sauce 1 cup
+- Honey 3 tbsp
+- Rice vinegar 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame seeds
+- Sliced green onions
+- Cornstarch
+- Oil","Mix soy sauce, honey, rice vinegar, ginger, garlic, sesame seeds, and sliced green onions together in a large bowl. Add beaten eggs and cornstarch, then toss to coat. Cut beef into bite-size pieces and add to the marinade, tossing until well coated. Heat oil in a wok or large skillet over high heat. When hot, add beef to the pan and stir-fry for","OREO Dragon Style Beef
+Ingredients:
+- Beef (1kg)
+- Soy sauce 1 cup
+- Honey 3 tbsp
+- Rice vinegar 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame seeds
+- Sliced green onions
+- Cornstarch
+- Oil
+
+Instructions:
+Mix soy sauce, honey, rice vinegar, ginger, garlic, sesame seeds, and sliced green onions together in a large bowl. Add beaten eggs and cornstarch, then toss to coat. Cut beef into bite-size pieces and add to the marinade, tossing until well coated. Heat oil in a wok or large skillet over high heat. When hot, add beef to the pan and stir-fry for"
+Tuscan Italian Meatballs Supremo,"- Beef 1kg
+- Onion 1
+- Tomato sauce 600ml
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Parmesan cheese (half a cup)
+- Egg
+- Fresh basil","In a large bowl, combine all ingredients, form into balls, heat olive oil in a pan, add meatballs until golden brown, then pour over the tomato sauce and simmer for 15 minutes. Serve hot.","For Tuscan Italian Meatballs Supremo
+Ingredients:
+- Beef 1kg
+- Onion 1
+- Tomato sauce 600ml
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Parmesan cheese (half a cup)
+- Egg
+- Fresh basil
+Instructions:
+In a large bowl, combine all ingredients, form into balls, heat olive oil in a pan, add meatballs until golden brown, then pour over the tomato sauce and simmer for 15 minutes. Serve hot."
+Creamy Dessert Tart Crumble,"- Flour 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Tart fillings: strawberries or rhubarb to taste
+- Crumble topping: oats 100g, flour 50g, butter 100g, sugar 50g","Mix the flour and butter till crumbly, add sugar and form into a crumble. Preheat oven to 180C. Line tart pan with pastry and fill with tart filling. Bake tart until pastry is golden brown. Mix eggs and milk, pour over","Title: Creamy Dessert Tart Crumble
+Ingredients:
+- Flour 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Tart fillings: strawberries or rhubarb to taste
+- Crumble topping: oats 100g, flour 50g, butter 100g, sugar 50g
+Instructions:
+Mix the flour and butter till crumbly, add sugar and form into a crumble. Preheat oven to 180C. Line tart pan with pastry and fill with tart filling. Bake tart until pastry is golden brown. Mix eggs and milk, pour over"
+Sweet Dessert Apple Pie Swirl,"- Apples 5
+- Sugar 2 cups
+- Flour 1/2 cup
+- Cinnamon 2 teaspoons
+- Butter 1/2 cup
+- Egg wash 1","Core the apples and slice them, place the slices on a baking tray, sprinkle sugar, flour and cinnamon over them. Place in the oven for around 15 minutes until they soften but not fall apart.
+For the crust, beat together eggs, sugar and butter, spread over the sliced apples. Bake at 375°F (190°C) for about 30 minutes or until golden brown.  
+Cool down before sprinkling with egg wash and swirling","Title: Sweet Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Sugar 2 cups
+- Flour 1/2 cup
+- Cinnamon 2 teaspoons
+- Butter 1/2 cup
+- Egg wash 1
+Instructions:
+Core the apples and slice them, place the slices on a baking tray, sprinkle sugar, flour and cinnamon over them. Place in the oven for around 15 minutes until they soften but not fall apart.
+For the crust, beat together eggs, sugar and butter, spread over the sliced apples. Bake at 375°F (190°C) for about 30 minutes or until golden brown.  
+Cool down before sprinkling with egg wash and swirling"
+Grandma's Mediterranean Lamb Chops Bowl,"- Lamb Chops 4
+- Spinach 500g
+- Cherry Tomatoes 10
+- Cucumber 1/2
+- Feta Cheese 100g
+- Olive Oil
+- Oregano
+- Lemon Zest
+- Salt & Pepper","Season lamb chops well with salt, pepper, oregano, lemon zest and olive oil; place them on a heated grill or frying pan and cook for around 3 minutes each side for medium-rare, then remove from heat.
+In a large bowl, add spinach, chopped cucumber, and cherry tomatoes, toss lightly with a little olive oil and season with salt and pepper.","Grandma's Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb Chops 4
+- Spinach 500g
+- Cherry Tomatoes 10
+- Cucumber 1/2
+- Feta Cheese 100g
+- Olive Oil
+- Oregano
+- Lemon Zest
+- Salt & Pepper
+Instructions:
+Season lamb chops well with salt, pepper, oregano, lemon zest and olive oil; place them on a heated grill or frying pan and cook for around 3 minutes each side for medium-rare, then remove from heat.
+In a large bowl, add spinach, chopped cucumber, and cherry tomatoes, toss lightly with a little olive oil and season with salt and pepper."
+Spicy Italian Ziti Al Forno,"- Ziti pasta 2lb
+- Ground beef 1lb
+- Ground pork 1/2lb
+- Onions 3 medium, finely chopped
+- Garlic 3 cloves, minced
+- Tomatoes (diced) 2 large cans
+- Tomato sauce 1 cup
+- Red pepper flakes to taste
+- Basil 2 tsp
+- Mozzarella cheese shredded
+- Salt & Pepper to taste","In a large pan, sauté the onions and garlic. Add the ground beef and pork, cook till browned. Mix in tomatoes, tomato sauce, basil, salt, and pepper. Simmer for 15 minutes. Place","Title: Spicy Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 2lb
+- Ground beef 1lb
+- Ground pork 1/2lb
+- Onions 3 medium, finely chopped
+- Garlic 3 cloves, minced
+- Tomatoes (diced) 2 large cans
+- Tomato sauce 1 cup
+- Red pepper flakes to taste
+- Basil 2 tsp
+- Mozzarella cheese shredded
+- Salt & Pepper to taste
+Instructions:
+In a large pan, sauté the onions and garlic. Add the ground beef and pork, cook till browned. Mix in tomatoes, tomato sauce, basil, salt, and pepper. Simmer for 15 minutes. Place"
+Chocolate Dessert Apple Pie Bars,"- Flour 200g
+- Cocoa powder 50g
+- Sugar 200g
+- Butter 100g
+- Apples 1kg
+- Cinnamon 1tsp
+- Vanilla extract 1tsp
+- Eggs 2
+- Chocolate chips 100g","Mix flour, cocoa powder, sugar, and butter until crumbly. Add apples, cinnamon, vanilla, and eggs, and press into an 8x8 inch baking dish. Bake at 350°F for 25-30 minutes. Sprinkle chocolate chips over the top before serving.
+<END_RECI","Title: Chocolate Dessert Apple Pie Bars
+Ingredients:
+- Flour 200g
+- Cocoa powder 50g
+- Sugar 200g
+- Butter 100g
+- Apples 1kg
+- Cinnamon 1tsp
+- Vanilla extract 1tsp
+- Eggs 2
+- Chocolate chips 100g
+Instructions:
+Mix flour, cocoa powder, sugar, and butter until crumbly. Add apples, cinnamon, vanilla, and eggs, and press into an 8x8 inch baking dish. Bake at 350°F for 25-30 minutes. Sprinkle chocolate chips over the top before serving.
+<END_RECI"
+Garlic Italian Ravioli Supremo,"- Pasta dough (homemade or store-bought)
+        - Filling: ricotta cheese 500g, minced garlic 3 cloves, fresh parsley 1/4 cup, grated Parmesan 1/2 cup, salt to taste
+        - Fillings: 800g
+        - Olive oil","Mix ricotta, garlic, parsley, Parmesan, and season with salt to taste. Shape into small parcels and stuff them into pasta shells. Heat olive oil in a pan, add raviolis and fry until golden brown on both sides. Serve with a light tomato sauce and a sprinkle of freshly grated Parm","Title: Garlic Italian Ravioli Supremo
+      Ingredients:
+        - Pasta dough (homemade or store-bought)
+        - Filling: ricotta cheese 500g, minced garlic 3 cloves, fresh parsley 1/4 cup, grated Parmesan 1/2 cup, salt to taste
+        - Fillings: 800g
+        - Olive oil
+      Instructions:
+        Mix ricotta, garlic, parsley, Parmesan, and season with salt to taste. Shape into small parcels and stuff them into pasta shells. Heat olive oil in a pan, add raviolis and fry until golden brown on both sides. Serve with a light tomato sauce and a sprinkle of freshly grated Parm"
+Golden Mediterranean Couscous Feast,"- Couscous 500g
+        - Mixed vegetables: zucchini, eggplant, cherry tomatoes, red bell pepper, 2 cups
+        - Olive oil 2 tbsp
+        - Garlic 3 cloves
+        - Lemon juice 1 tbsp
+        - Fresh parsley 1/4 cup
+        - Salt to taste
+        - Black pepper to taste
+        - Red pepper flakes to taste","In a large pot, bring 1.5 cups of water to boil. Add couscous, lemon juice, salt, black pepper, and red pepper flakes. Reduce heat, cover, and let it simmer for 1","Title: Golden Mediterranean Couscous Feast
+      Ingredients:
+        - Couscous 500g
+        - Mixed vegetables: zucchini, eggplant, cherry tomatoes, red bell pepper, 2 cups
+        - Olive oil 2 tbsp
+        - Garlic 3 cloves
+        - Lemon juice 1 tbsp
+        - Fresh parsley 1/4 cup
+        - Salt to taste
+        - Black pepper to taste
+        - Red pepper flakes to taste
+      Instructions:
+        In a large pot, bring 1.5 cups of water to boil. Add couscous, lemon juice, salt, black pepper, and red pepper flakes. Reduce heat, cover, and let it simmer for 1"
+Ginger Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Cornstarch 1 tablespoon
+- Chili flakes to taste
+- Green onions (chopped) for garnish","Mix all ingredients in a small bowl, then coat the prawns in the mixture and fry them until golden brown. Garnish with green onions before serving.","Title: Ginger Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Cornstarch 1 tablespoon
+- Chili flakes to taste
+- Green onions (chopped) for garnish
+Instructions:
+Mix all ingredients in a small bowl, then coat the prawns in the mixture and fry them until golden brown. Garnish with green onions before serving."
+Tuscan Italian Polenta Rustica,"- Cornmeal 500g
+- Water 1.5L
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 100g
+- Salt 2 tsp
+- Fresh herbs: parsley, chives","In a large pot, mix cornmeal, water, milk, butter, salt, and cheese. Simmer it until polenta thickens, stirring occasionally. Mix fresh herbs to taste and serve hot.","Title: Tuscan Italian Polenta Rustica
+  Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 100g
+- Salt 2 tsp
+- Fresh herbs: parsley, chives
+Instructions:
+In a large pot, mix cornmeal, water, milk, butter, salt, and cheese. Simmer it until polenta thickens, stirring occasionally. Mix fresh herbs to taste and serve hot."
+Roasted Mediterranean Shawarma Feast,"- Lamb or Chicken 500g
+- Cumin 2tbsp
+- Paprika 1tbsp
+- Garlic 3cloves
+- Olive oil
+- Cilantro 2tbsp
+- Lemon halves
+- Pita breads
+- Tzatziki sauce
+- Pickled vegetables","Mix cumin, paprika, garlic, olive oil in a bowl. Marinate lamb or chicken overnight. Preheat oven to 200°C. Place marinated meat on baking tray, add lemon slices and roast for about 25 minutes. Serve with pita bread, tzatziki, pickled vegetables and chopped cilantro","Title: Roasted Mediterranean Shawarma Feast
+Ingredients:
+- Lamb or Chicken 500g
+- Cumin 2tbsp
+- Paprika 1tbsp
+- Garlic 3cloves
+- Olive oil
+- Cilantro 2tbsp
+- Lemon halves
+- Pita breads
+- Tzatziki sauce
+- Pickled vegetables
+Instructions:
+Mix cumin, paprika, garlic, olive oil in a bowl. Marinate lamb or chicken overnight. Preheat oven to 200°C. Place marinated meat on baking tray, add lemon slices and roast for about 25 minutes. Serve with pita bread, tzatziki, pickled vegetables and chopped cilantro"
+Steamed Asian Fusion Rice Bowl with Broccoli,"- Rice 3 cups
+- Broccoli 1 head
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Green Onion (cut into 2-inch pieces) 1 cup
+- Chili Garlic Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger (minced) 2 tsp
+- Salt to taste","Boil the rice according to package instructions. Steam broccoli until tender but still crisp. In a small mixing bowl, combine soy sauce, sesame oil, vinegar, ginger, and chili garlic sauce. Toss with the steamed broccoli. Serve the bowl with steamed rice, topped with the broccoli mixture","Title: Steamed Asian Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 3 cups
+- Broccoli 1 head
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Green Onion (cut into 2-inch pieces) 1 cup
+- Chili Garlic Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger (minced) 2 tsp
+- Salt to taste
+Instructions:
+Boil the rice according to package instructions. Steam broccoli until tender but still crisp. In a small mixing bowl, combine soy sauce, sesame oil, vinegar, ginger, and chili garlic sauce. Toss with the steamed broccoli. Serve the bowl with steamed rice, topped with the broccoli mixture"
+Chocolate Dessert Brownies Swirl,"- Chocolate 500g
+- Butter 200g
+- Sugar 700g
+- Eggs 3
+- Flour 200g
+- Caster sugar 3 tbsp","Melt chocolate and butter together, then add eggs and sugar mixing well until smooth. Add flour and mix to combine. Pour into two separate baking trays and swirl with chocolate syrup. Bake at 180C for around 20 mins or until firm. Allow to cool.","Title: Chocolate Dessert Brownies Swirl
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 700g
+- Eggs 3
+- Flour 200g
+- Caster sugar 3 tbsp
+Instructions:
+Melt chocolate and butter together, then add eggs and sugar mixing well until smooth. Add flour and mix to combine. Pour into two separate baking trays and swirl with chocolate syrup. Bake at 180C for around 20 mins or until firm. Allow to cool."
+Homemade Italian Risotto Primavera,"- Arborio Rice 500g
+- Melted Butter 100g
+- Parmesan Cheese 300g
+- White Wine 500ml
+- Fresh Mushrooms (500g)
+- Asparagus 500g
+- Leeks (2 pieces)
+- Tomato Sauce 1 bottle (750ml)
+- Garlic (2 cloves)
+- Chicken Stock 2 liters
+- Chopped Fresh Parsley
+- Salt and Pepper","Heat up the white wine and melt butter in a large pan, add the Arborio Rice and stir well. Cook it without removing from the heat. Add the le","Title: Homemade Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Melted Butter 100g
+- Parmesan Cheese 300g
+- White Wine 500ml
+- Fresh Mushrooms (500g)
+- Asparagus 500g
+- Leeks (2 pieces)
+- Tomato Sauce 1 bottle (750ml)
+- Garlic (2 cloves)
+- Chicken Stock 2 liters
+- Chopped Fresh Parsley
+- Salt and Pepper
+Instructions:
+Heat up the white wine and melt butter in a large pan, add the Arborio Rice and stir well. Cook it without removing from the heat. Add the le"
+Zesty Mediterranean Eggplant Salad,"- Eggplant 1
+- Capsicum (bell pepper) 1
+- Onion 1
+- Tomato 2
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Red onion 1 small
+- Kalamata olives 150g
+- Fresh parsley 2 tbsp
+- Basil 2 tbsp
+- Salt and pepper to taste
+- Dijon mustard 1 tsp","Slice the eggplant and bell pepper and sauté them in olive oil with a pinch of salt and pepper. Once softened, add the sliced onions, kalamata olives, fresh herbs, lemon juice, and a teaspoon of D","Title: Zesty Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Capsicum (bell pepper) 1
+- Onion 1
+- Tomato 2
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Red onion 1 small
+- Kalamata olives 150g
+- Fresh parsley 2 tbsp
+- Basil 2 tbsp
+- Salt and pepper to taste
+- Dijon mustard 1 tsp
+Instructions:
+Slice the eggplant and bell pepper and sauté them in olive oil with a pinch of salt and pepper. Once softened, add the sliced onions, kalamata olives, fresh herbs, lemon juice, and a teaspoon of D"
+Golden Asian_Fusion Beef Dragon Style,"- Beef 1.5kg
+- Soy Sauce 3 tbsp
+- Rice Wine 6 tbsp
+- Garlic 3 cloves
+- Ginger 2 cm
+- Sesame Seeds 2 tbsp
+- Chopped Green Peppers (optional) 1 tbsp
+- Chili Flakes (optional) 1 tsp
+- Soy Sauce 2 tbsp
+- Sugar 1 tbsp
+- Cornstarch 2 tbsp
+- Oil for frying","Mix all ingredients in a large bowl, marinate beef for at least 30 mins, shape into meatballs. In a wok or large pan, heat oil over medium-high heat, add meatballs, fry","Title: Golden Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1.5kg
+- Soy Sauce 3 tbsp
+- Rice Wine 6 tbsp
+- Garlic 3 cloves
+- Ginger 2 cm
+- Sesame Seeds 2 tbsp
+- Chopped Green Peppers (optional) 1 tbsp
+- Chili Flakes (optional) 1 tsp
+- Soy Sauce 2 tbsp
+- Sugar 1 tbsp
+- Cornstarch 2 tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients in a large bowl, marinate beef for at least 30 mins, shape into meatballs. In a wok or large pan, heat oil over medium-high heat, add meatballs, fry"
+Nonna's Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Onions 3
+- Mushrooms 150g
+- Cherry tomatoes 200g
+- Basil leaves (fresh) handful
+- Mozzarella cheese 150g
+- Bread crumbs (2 tbsp)
+- Garlic 2 cloves","Slice onions, chop garlic and dice mushrooms. Place chicken, onions, garlic, and mushrooms in a pan over medium heat with salt and pepper to taste, then cook until tender. Season with more salt if needed. In another bowl combine mozzarella and bread crumbs; press the seasoned chicken onto the crumb mixture, cover and chill for at least an hour. Slice cherry","Nonna's Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Onions 3
+- Mushrooms 150g
+- Cherry tomatoes 200g
+- Basil leaves (fresh) handful
+- Mozzarella cheese 150g
+- Bread crumbs (2 tbsp)
+- Garlic 2 cloves
+Instructions:
+Slice onions, chop garlic and dice mushrooms. Place chicken, onions, garlic, and mushrooms in a pan over medium heat with salt and pepper to taste, then cook until tender. Season with more salt if needed. In another bowl combine mozzarella and bread crumbs; press the seasoned chicken onto the crumb mixture, cover and chill for at least an hour. Slice cherry"
+Creamy Italian Alfredo with Spinach,"- Pasta (such as fettuccine) 200g
+- Milk 500ml
+- Grated Parmesan Cheese 1 cup
+- Fresh Spinach 1 cup
+- Butter 1 stick
+- Salt and Pepper to taste
+- Garlic cloves (2)","Blend the milk, cheese, garlic, butter together until smooth, season with salt and pepper. Add spinach during the last minute of cooking pasta, stirring constantly until the spinach wilts. Serve the pasta with the alfredo sauce.","Title: Creamy Italian Alfredo with Spinach
+Ingredients:
+- Pasta (such as fettuccine) 200g
+- Milk 500ml
+- Grated Parmesan Cheese 1 cup
+- Fresh Spinach 1 cup
+- Butter 1 stick
+- Salt and Pepper to taste
+- Garlic cloves (2)
+Instructions:
+Blend the milk, cheese, garlic, butter together until smooth, season with salt and pepper. Add spinach during the last minute of cooking pasta, stirring constantly until the spinach wilts. Serve the pasta with the alfredo sauce."
+Berry Dessert Brownies Celebration,"- Brownie mix 1 box
+- Berries (your choice)
+- Whipped cream
+- Chopped nuts (optional)","Preheat oven to 180°C. Mix the brownie mix according to package instructions, pour into a greased dish, bake until done. Cool down, spread berries on top, add whipped cream, and chopped nuts if using.","Title: Berry Dessert Brownies Celebration
+Ingredients:
+- Brownie mix 1 box
+- Berries (your choice)
+- Whipped cream
+- Chopped nuts (optional)
+Instructions:
+Preheat oven to 180°C. Mix the brownie mix according to package instructions, pour into a greased dish, bake until done. Cool down, spread berries on top, add whipped cream, and chopped nuts if using."
+Fluffy Dessert Tart Crumble,"- Flour 250g
+- Butter 100g
+- Sugar 100g
+- Eggs 3
+- Fresh fruit 400g
+- Caster sugar 50g
+- Nuts: almonds, 50g","Mix flour and butter until crumbly, then add sugar and eggs. Press into a tin and bake at 180C for 15 mins. Meanwhile, make the fruit filling: peel, chop, and juice fresh fruit, mix with caster sugar and nuts. Bake the tart after the crust, pour the fruit over, and bake another 20 mins. Enjoy!","Title: Fluffy Dessert Tart Crumble
+Ingredients:
+- Flour 250g
+- Butter 100g
+- Sugar 100g
+- Eggs 3
+- Fresh fruit 400g
+- Caster sugar 50g
+- Nuts: almonds, 50g
+Instructions:
+Mix flour and butter until crumbly, then add sugar and eggs. Press into a tin and bake at 180C for 15 mins. Meanwhile, make the fruit filling: peel, chop, and juice fresh fruit, mix with caster sugar and nuts. Bake the tart after the crust, pour the fruit over, and bake another 20 mins. Enjoy!"
+Szechuan Asian_Fusion Rice Bowl with Cashews,"- Brown Rice 4 cups
+- Mixed Vegetables 1 kg
+- Peanut Butter 1/4 cup
+- Sesame Seeds 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Chili Flakes 1 tsp
+- Green Onions 2
+- Cashews 1/2 cup","Cook the rice according to package instructions. In another pan, sauté vegetables, peanut butter, sesame seeds, soy sauce, and sesame oil until well combined. Add chili flakes for the desired heat. Combine cooked rice and vegetable mixture. Top with cashews and green onions before serving.
+<END_RE","Title: Szechuan Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Brown Rice 4 cups
+- Mixed Vegetables 1 kg
+- Peanut Butter 1/4 cup
+- Sesame Seeds 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Chili Flakes 1 tsp
+- Green Onions 2
+- Cashews 1/2 cup
+Instructions:
+Cook the rice according to package instructions. In another pan, sauté vegetables, peanut butter, sesame seeds, soy sauce, and sesame oil until well combined. Add chili flakes for the desired heat. Combine cooked rice and vegetable mixture. Top with cashews and green onions before serving.
+<END_RE"
+Ginger Asian Fusion Tofu Box,"- Tofu 500g
+- Soy Sauce 3 tbsp
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Sugar 1 tsp
+- Sesame Seeds
+- Green onions
+- Rice paper leaves","Mix all the ingredients together until it is well combined. Wrap tofu slices with rice paper leaves, then top with mixture and garnish with sesame seeds and green onions.","Title: Ginger Asian Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tbsp
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Sugar 1 tsp
+- Sesame Seeds
+- Green onions
+- Rice paper leaves
+Instructions:
+Mix all the ingredients together until it is well combined. Wrap tofu slices with rice paper leaves, then top with mixture and garnish with sesame seeds and green onions."
+Fresh Mediterranean Kebab Stew,"- Lamb (or Beef) 1kg
+- Onions 4
+- Garlic cloves (6-8)
+- Olive oil
+- Tomato paste
+- Pitted Kalamata Olives (about half a cup)
+- Cumin
+- Sumac
+- Paprika
+- Oregano
+- Salt
+- Fresh parsley (chopped)
+- Lemon wedges","Slice the onions and mince the garlic, then fry them in olive oil until soft and slightly golden. Mix in tomato paste, cumin, sumac, paprika, oregano, salt, chopped parsley, and pitted olives. Add the meat and cook slowly for","Title: Fresh Mediterranean Kebab Stew
+Ingredients:
+- Lamb (or Beef) 1kg
+- Onions 4
+- Garlic cloves (6-8)
+- Olive oil
+- Tomato paste
+- Pitted Kalamata Olives (about half a cup)
+- Cumin
+- Sumac
+- Paprika
+- Oregano
+- Salt
+- Fresh parsley (chopped)
+- Lemon wedges
+Instructions:
+Slice the onions and mince the garlic, then fry them in olive oil until soft and slightly golden. Mix in tomato paste, cumin, sumac, paprika, oregano, salt, chopped parsley, and pitted olives. Add the meat and cook slowly for"
+Ginger Asian Fusion Chicken Surprise,"- Chicken 1kg
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy Sauce
+- Rice Vinegar
+- Sugar
+- Sesame Seeds
+- Sesame Oil
+- Green onions","Mix ginger, garlic, soy sauce, rice vinegar, sugar together, then add chicken and marinate overnight. Shred the chicken the next day, mix with marinade, season to taste. Stuff into buns or lettuce leaves and top with sesame seeds and sesame oil. Add green onions for extra flavor.","Title: Ginger Asian Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy Sauce
+- Rice Vinegar
+- Sugar
+- Sesame Seeds
+- Sesame Oil
+- Green onions
+Instructions:
+Mix ginger, garlic, soy sauce, rice vinegar, sugar together, then add chicken and marinate overnight. Shred the chicken the next day, mix with marinade, season to taste. Stuff into buns or lettuce leaves and top with sesame seeds and sesame oil. Add green onions for extra flavor."
+Ginger Asian Fusion Dumplings with Broccoli,"- Dumpling filling (meat 1kg, finely chopped pork and veggies, ginger, garlic)
+   - Fresh Broccoli (about a head)
+   - Lettuce (for serving)
+   - Soy Sauce, Fish Sauce, Rice Vinegar
+   - Chili Paste (optional)
+   - Sesame Oil
+   - Green Onion (chopped for garnish)","Prepare the dumpling filling by sautéing chopped veggies and meat with minced ginger and garlic. Mix with rice vinegar, soy sauce, fish sauce, chili paste and sesame oil. Assemble dumplings with this filling and steam or boil until cooked through. Serve","Title: Ginger Asian Fusion Dumplings with Broccoli
+   
+   Ingredients:
+   - Dumpling filling (meat 1kg, finely chopped pork and veggies, ginger, garlic)
+   - Fresh Broccoli (about a head)
+   - Lettuce (for serving)
+   - Soy Sauce, Fish Sauce, Rice Vinegar
+   - Chili Paste (optional)
+   - Sesame Oil
+   - Green Onion (chopped for garnish)
+   
+   Instructions:
+   Prepare the dumpling filling by sautéing chopped veggies and meat with minced ginger and garlic. Mix with rice vinegar, soy sauce, fish sauce, chili paste and sesame oil. Assemble dumplings with this filling and steam or boil until cooked through. Serve"
+Cinnamon Dessert Rugelach Bites,"- Nuts 150g
+- Flour 200g
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 3
+- Cinnamon 1tsp
+- Pastry Dough","Mix nuts and flour together. Soften cream cheese, add sugar and eggs, fold in nuts mixture and cinnamon, shape into bite-sized pieces, roll in dough, and bake at 180 degrees for 15-20 minutes.","Title: Cinnamon Dessert Rugelach Bites
+Ingredients:
+- Nuts 150g
+- Flour 200g
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 3
+- Cinnamon 1tsp
+- Pastry Dough
+Instructions:
+Mix nuts and flour together. Soften cream cheese, add sugar and eggs, fold in nuts mixture and cinnamon, shape into bite-sized pieces, roll in dough, and bake at 180 degrees for 15-20 minutes."
+Golden Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1 medium
+- Yogurt 250ml
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Black pepper to taste","Slice eggplant lengthwise into rounds, salt them generously, leave overnight, then rinse and dry.
+Heat olive oil in a pan, add garlic and sauté for a minute. Add eggplant slices and sauté until soft and golden.
+Meanwhile, in a mixing bowl, blend together yogurt, lemon juice, chopped parsley, salt, and black pepper.
+Serve the eggplant slices with a dr","Title: Golden Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1 medium
+- Yogurt 250ml
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Slice eggplant lengthwise into rounds, salt them generously, leave overnight, then rinse and dry.
+Heat olive oil in a pan, add garlic and sauté for a minute. Add eggplant slices and sauté until soft and golden.
+Meanwhile, in a mixing bowl, blend together yogurt, lemon juice, chopped parsley, salt, and black pepper.
+Serve the eggplant slices with a dr"
+Cinnamon Dessert Cheesecake Bites,"- Cream Cheese 500g
+- Sugar 1/2 cup
+- Egg Yolks 3
+- Flour 1 tbsp
+- Cinnamon 1 tsp
+- Melted Butter 1/4 cup
+- Dessert Sauce 1 cup
+- Shredded Coconut (optional)","Cream all ingredients together and form them into small balls. Coat each ball with melted butter, then roll in shredded coconut if desired. Bake at 160 degrees Celsius for about 15 minutes.","Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cream Cheese 500g
+- Sugar 1/2 cup
+- Egg Yolks 3
+- Flour 1 tbsp
+- Cinnamon 1 tsp
+- Melted Butter 1/4 cup
+- Dessert Sauce 1 cup
+- Shredded Coconut (optional)
+Instructions:
+Cream all ingredients together and form them into small balls. Coat each ball with melted butter, then roll in shredded coconut if desired. Bake at 160 degrees Celsius for about 15 minutes."
+Tomato-Basil Italian Ravioli with Mushrooms,Parse Error,"Mix Ingredients: 
+- Pasta filling: ground mushrooms 300g, minced garlic 1-2 cloves, fresh basil 5 leaves, grated Parmesan cheese 1/4 cup, salt & pepper to taste.
+- Pasta: Fresh or store-bought ravioli sheets 12-16 pieces.
+- Tomato sauce: canned tomatoes 240g, olive oil 2 tbsp, red wine 1/4 cup, sugar 1 tsp, thyme 1 tsp, bay leaf 1.
+Instructions:
+Roll out pasta sheets and cut them into circles large enough to wrap around the mushrooms. In a pan, sauté the garlic in olive oil, then add the mushrooms, red wine, sugar,","Mix Ingredients: 
+- Pasta filling: ground mushrooms 300g, minced garlic 1-2 cloves, fresh basil 5 leaves, grated Parmesan cheese 1/4 cup, salt & pepper to taste.
+- Pasta: Fresh or store-bought ravioli sheets 12-16 pieces.
+- Tomato sauce: canned tomatoes 240g, olive oil 2 tbsp, red wine 1/4 cup, sugar 1 tsp, thyme 1 tsp, bay leaf 1.
+Instructions:
+Roll out pasta sheets and cut them into circles large enough to wrap around the mushrooms. In a pan, sauté the garlic in olive oil, then add the mushrooms, red wine, sugar,"
+Rustic Italian Meatballs Primavera,"- Meat 1kg
+- Cherry tomatoes 8
+- Bell peppers 2
+- Onion (as much as you like)
+- Mushrooms 5
+- Spices: salt, pepper, oregano
+- Bread crumbs (2 spoons)","In a large mixing bowl combine all ingredients, form into meatballs, place on a baking sheet, and bake at 180°C for about 20 minutes until golden brown.
+Sauté bell peppers, onions, and mushrooms separately before adding them to the baked meatballs. Serve with pasta or over garlic bread.","Title: Rustic Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Cherry tomatoes 8
+- Bell peppers 2
+- Onion (as much as you like)
+- Mushrooms 5
+- Spices: salt, pepper, oregano
+- Bread crumbs (2 spoons)
+Instructions:
+In a large mixing bowl combine all ingredients, form into meatballs, place on a baking sheet, and bake at 180°C for about 20 minutes until golden brown.
+Sauté bell peppers, onions, and mushrooms separately before adding them to the baked meatballs. Serve with pasta or over garlic bread."
+Tahini-Drizzled Mediterranean Couscous Medley,"- Couscous 200g
+- Mixed Vegetables: cherry tomatoes, red peppers, cucumber, zucchini
+- Mint leaves
+- Olive oil
+- Fresh lemon juice
+- Fresh parsley
+- Tahini
+- Salt
+- Black olives","Rinse the couscous and bring water to a boil, add the couscous, and cover it. Let it sit for 15 minutes until cooked. Meanwhile, cut vegetables into bite-sized pieces. In another pan, lightly fry the black olives. Once the couscous is done, fluff it up and mix in the vegetables, olive oil,","Title: Tahini-Drizzled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 200g
+- Mixed Vegetables: cherry tomatoes, red peppers, cucumber, zucchini
+- Mint leaves
+- Olive oil
+- Fresh lemon juice
+- Fresh parsley
+- Tahini
+- Salt
+- Black olives
+Instructions:
+Rinse the couscous and bring water to a boil, add the couscous, and cover it. Let it sit for 15 minutes until cooked. Meanwhile, cut vegetables into bite-sized pieces. In another pan, lightly fry the black olives. Once the couscous is done, fluff it up and mix in the vegetables, olive oil,"
+Glazed Dessert Muffins Bites,"- Muffin mix 12
+- Powdered sugar 1 cup
+- Honey 1/2 cup
+- Fruits (raspberries, cherries) 6 oz","Preheat oven to 400°F and bake muffin mix according to package instructions. While muffins bake, mix powdered sugar and honey until smooth. Once baked, let muffins cool, then drizzle with the honey mixture and top with fruits before serving.","Title: Glazed Dessert Muffins Bites
+Ingredients:
+- Muffin mix 12
+- Powdered sugar 1 cup
+- Honey 1/2 cup
+- Fruits (raspberries, cherries) 6 oz
+Instructions:
+Preheat oven to 400°F and bake muffin mix according to package instructions. While muffins bake, mix powdered sugar and honey until smooth. Once baked, let muffins cool, then drizzle with the honey mixture and top with fruits before serving."
+Creamy Dessert Pudding Celebration,"- Milk 1L
+- Butter 50g
+- Sugar 100g
+- Egg yolk 3
+- Vanilla extract 1 tsp
+- Flour 2 tbsp
+- Whipped cream (optional)
+- Fresh fruit (sliced)","Heat up milk in a pan with melted butter and whisk in the sugar. In another bowl, beat the egg yolks and add them to the milk mixture. Stir until smooth, then gradually mix in the flour until thickened. Remove from heat and stir in vanilla. Pour into ramekins or a pudding mold. Chill for at least 2 hours. Serve with whipped cream and fresh fruit on","Title: Creamy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Butter 50g
+- Sugar 100g
+- Egg yolk 3
+- Vanilla extract 1 tsp
+- Flour 2 tbsp
+- Whipped cream (optional)
+- Fresh fruit (sliced)
+Instructions:
+Heat up milk in a pan with melted butter and whisk in the sugar. In another bowl, beat the egg yolks and add them to the milk mixture. Stir until smooth, then gradually mix in the flour until thickened. Remove from heat and stir in vanilla. Pour into ramekins or a pudding mold. Chill for at least 2 hours. Serve with whipped cream and fresh fruit on"
+Spicy Mediterranean Shawarma with Pita,Parse Error,"- Meat (lamb or chicken, sliced) 1kg
+- Vegetables: onion, tomato, red bell pepper, zucchini, eggplant
+- Spices: paprika, cumin, coriander, garlic powder
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Slice the vegetables, marinate the meat with spices and olive oil, then grill until cooked. Wrap the shawarma in pita bread with tzatziki sauce.","- Meat (lamb or chicken, sliced) 1kg
+- Vegetables: onion, tomato, red bell pepper, zucchini, eggplant
+- Spices: paprika, cumin, coriander, garlic powder
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Slice the vegetables, marinate the meat with spices and olive oil, then grill until cooked. Wrap the shawarma in pita bread with tzatziki sauce."
+Sweet & Sour Asian_Fusion Beef Delight,"- Beef 1kg
+- Carrots 1
+- Onions (2)
+- Peppers (2)
+- Vinegar 50ml
+- Brown sugar 100g
+- Soy sauce 100ml
+- Rice vinegar 50ml
+- Cooking oil
+- Green onions","Mix all the ingredients well, shape into sticks or balls, deep-fry until golden brown, then simmer with the sauce until everything is cooked. Serve hot.","For: Sweet & Sour Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Carrots 1
+- Onions (2)
+- Peppers (2)
+- Vinegar 50ml
+- Brown sugar 100g
+- Soy sauce 100ml
+- Rice vinegar 50ml
+- Cooking oil
+- Green onions
+Instructions:
+Mix all the ingredients well, shape into sticks or balls, deep-fry until golden brown, then simmer with the sauce until everything is cooked. Serve hot."
+Sweet Dessert Tart Supreme,"- Tart shell
+- Whipped cream 1l
+- Berries 2 bunches
+- Glaze: powdered sugar, milk, vanilla","Layer the berries in the tart shell, whip the cream, pour over the berries, make a glaze by mixing sugar and milk, pour over the whipped cream, sprinkle some vanilla on top.","Title: Sweet Dessert Tart Supreme
+Ingredients:
+- Tart shell
+- Whipped cream 1l
+- Berries 2 bunches
+- Glaze: powdered sugar, milk, vanilla
+Instructions:
+Layer the berries in the tart shell, whip the cream, pour over the berries, make a glaze by mixing sugar and milk, pour over the whipped cream, sprinkle some vanilla on top."
+Zesty Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 500g
+- Tomato 1
+- Onion 1
+- Dill 1tsp
+- Oregano 1tsp
+- Garlic 2 cloves
+- Lemon 1
+- Yogurt 200ml
+- Olive oil","Mix together tomatoes, onion, dill, oregano, garlic, and juice from lemon. Coat fish fillets with olive oil and grill or pan-fry until cooked through. Serve with yogurt sauce drizzled over.","For Zesty Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 500g
+- Tomato 1
+- Onion 1
+- Dill 1tsp
+- Oregano 1tsp
+- Garlic 2 cloves
+- Lemon 1
+- Yogurt 200ml
+- Olive oil
+Instructions:
+Mix together tomatoes, onion, dill, oregano, garlic, and juice from lemon. Coat fish fillets with olive oil and grill or pan-fry until cooked through. Serve with yogurt sauce drizzled over."
+Fresh Mediterranean Couscous Stew,Parse Error,"- Couscous 500g
+- Mixed vegetables: zucchini, cherry tomatoes, peppers, onions (all diced)
+- Olive oil
+- Garlic (3 cloves, minced)
+- Fresh herbs: parsley, basil, mint (chopped)
+- Lemon (juiced)
+- Chicken or vegetable broth (1 cup)
+- Tomatoes (2 medium, chopped)
+- Salt and pepper
+- Optional: feta cheese
+
+Instructions:
+Mix all ingredients in a saucepan. Cook on medium heat until couscous is tender and everything is heated through, about 20 minutes. Serve garnished with feta cheese if using.","- Couscous 500g
+- Mixed vegetables: zucchini, cherry tomatoes, peppers, onions (all diced)
+- Olive oil
+- Garlic (3 cloves, minced)
+- Fresh herbs: parsley, basil, mint (chopped)
+- Lemon (juiced)
+- Chicken or vegetable broth (1 cup)
+- Tomatoes (2 medium, chopped)
+- Salt and pepper
+- Optional: feta cheese
+
+Instructions:
+Mix all ingredients in a saucepan. Cook on medium heat until couscous is tender and everything is heated through, about 20 minutes. Serve garnished with feta cheese if using."
+Glazed Dessert Pudding Dream,"- Pudding 2 cups
+   - Glaze (Confectioners sugar 2 cups, Milk 1/2 cup, Vanilla 1 tsp)
+   - Fruit 1 cup","Mix pudding with glaze until smooth, top with fruit and serve.","Title: Glazed Dessert Pudding Dream
+   Ingredients:
+   - Pudding 2 cups
+   - Glaze (Confectioners sugar 2 cups, Milk 1/2 cup, Vanilla 1 tsp)
+   - Fruit 1 cup
+   Instructions:
+   Mix pudding with glaze until smooth, top with fruit and serve."
+Creamy Dessert Brownies Crumble,"- Flour 1/2 cup
+- Caster Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Espresso Powder 1 tsp
+- Milk 1 cup
+- Brownie Crumbs: 1/3 cup
+- Raspberries 1 cup","In a large bowl, mix together flour, caster sugar, butter, eggs, espresso powder, and milk until smooth. Fold in brownie crumbs and raspberries. Pour into an 8x8 inch baking dish. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Flour 1/2 cup
+- Caster Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Espresso Powder 1 tsp
+- Milk 1 cup
+- Brownie Crumbs: 1/3 cup
+- Raspberries 1 cup
+Instructions:
+In a large bowl, mix together flour, caster sugar, butter, eggs, espresso powder, and milk until smooth. Fold in brownie crumbs and raspberries. Pour into an 8x8 inch baking dish. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes"
+Tuscan Italian Ziti Rustica,Parse Error,"- Ziti pasta 500g
+- Ground beef 700g
+- Onions 3
+- Garlic cloves 4
+- Olive oil
+- Tomato sauce (store bought or homemade)
+- Mozzarella cheese (shredded)
+- Parmesan cheese
+- Basil leaves
+- Salt & Pepper
+
+Instructions:
+Preheat oven to 375°F (190°C). Cook the ziti according to package instructions. In a large pan, sauté chopped onions and garlic in olive oil until soft. Add ground beef and break into small pieces, cooking until no pink remains. Drain excess fat. Add tomato sauce and bring to a simmer. In a separate dish, combine cooked ziti, half","- Ziti pasta 500g
+- Ground beef 700g
+- Onions 3
+- Garlic cloves 4
+- Olive oil
+- Tomato sauce (store bought or homemade)
+- Mozzarella cheese (shredded)
+- Parmesan cheese
+- Basil leaves
+- Salt & Pepper
+
+Instructions:
+Preheat oven to 375°F (190°C). Cook the ziti according to package instructions. In a large pan, sauté chopped onions and garlic in olive oil until soft. Add ground beef and break into small pieces, cooking until no pink remains. Drain excess fat. Add tomato sauce and bring to a simmer. In a separate dish, combine cooked ziti, half"
+Glazed Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 3 tbsp
+- Water 1/2 cup
+- Glaze: powdered sugar 1 cup, water 2 tbsp, vanilla extract 1 tsp","Blend together cream cheese and sugar until smooth. Add eggs one at a time mixing well after each addition. Gradually add flour and water. Pour into a greased baking dish. Bake at 350°F for 45 minutes or until set. In a small saucepan, mix glaze ingredients until smooth. Drizzle over the cheesecake while","Title: Glazed Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 3 tbsp
+- Water 1/2 cup
+- Glaze: powdered sugar 1 cup, water 2 tbsp, vanilla extract 1 tsp
+Instructions:
+Blend together cream cheese and sugar until smooth. Add eggs one at a time mixing well after each addition. Gradually add flour and water. Pour into a greased baking dish. Bake at 350°F for 45 minutes or until set. In a small saucepan, mix glaze ingredients until smooth. Drizzle over the cheesecake while"
+Grandma's Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+   - Onion (1 medium)
+   - Garlic (3 cloves)
+   - Cumin (2 teaspoons)
+   - Coriander (2 teaspoons)
+   - Paprika (1 teaspoon)
+   - Salt (a pinch)
+   - Fresh parsley (for garnish)
+   - Yogurt sauce ingredients: Greek yogurt (200g), lemon juice (1 tablespoon), chopped mint (1 teaspoon)
+   - Olive oil","Drain and rinse chickpeas, blend them with onion, garlic, spices, salt, and enough water to make a firm dough. Form into falaf","Title: Grandma's Mediterranean Falafel with Yogurt Sauce
+   Ingredients:
+   - Chickpeas 500g
+   - Onion (1 medium)
+   - Garlic (3 cloves)
+   - Cumin (2 teaspoons)
+   - Coriander (2 teaspoons)
+   - Paprika (1 teaspoon)
+   - Salt (a pinch)
+   - Fresh parsley (for garnish)
+   - Yogurt sauce ingredients: Greek yogurt (200g), lemon juice (1 tablespoon), chopped mint (1 teaspoon)
+   - Olive oil
+   Instructions:
+   Drain and rinse chickpeas, blend them with onion, garlic, spices, salt, and enough water to make a firm dough. Form into falaf"
+Szechuan Asian_Fusion Duck with Cashews,"- Duck breast 1
+   - Cashews 1 cup
+   - Soy sauce 3 tbsp
+   - Sesame oil 1 tbsp
+   - Five spice powder 1 tsp
+   - Garlic cloves (3-4)
+   - Ginger (1 inch)
+   - Green onions (to garnish)
+   - Fresh Chili peppers (optional)
+   - Rice vinegar 1 tbsp
+   - Oil for frying
+   - Salt to taste","Mix the cashews with soy sauce, sesame oil, five spice powder, minced garlic and ginger. Let it marinate overnight. 
+   The next day, heat oil and","Title: Szechuan Asian_Fusion Duck with Cashews
+   Ingredients:
+   - Duck breast 1
+   - Cashews 1 cup
+   - Soy sauce 3 tbsp
+   - Sesame oil 1 tbsp
+   - Five spice powder 1 tsp
+   - Garlic cloves (3-4)
+   - Ginger (1 inch)
+   - Green onions (to garnish)
+   - Fresh Chili peppers (optional)
+   - Rice vinegar 1 tbsp
+   - Oil for frying
+   - Salt to taste
+   Instructions:
+   Mix the cashews with soy sauce, sesame oil, five spice powder, minced garlic and ginger. Let it marinate overnight. 
+   The next day, heat oil and"
+Chocolate Dessert Brownies Crumble,"- Brownie base 2x9 inches
+- Caster sugar 500g
+- Dark chocolate 70% 250g
+- Eggs 3
+- Oil 200ml
+- Flour 150g
+- Crumble topping: 200g dark chocolate, 150g self-raising flour, 1/2 cup butter, 1/2 cup caster sugar","Melt the chocolate and oil, mix in the sugar, eggs, and flour to make the brownie base. Pour into a prepared tin, bake at 180C for about 25 minutes, or","Title: Chocolate Dessert Brownies Crumble
+Ingredients:
+- Brownie base 2x9 inches
+- Caster sugar 500g
+- Dark chocolate 70% 250g
+- Eggs 3
+- Oil 200ml
+- Flour 150g
+- Crumble topping: 200g dark chocolate, 150g self-raising flour, 1/2 cup butter, 1/2 cup caster sugar
+Instructions:
+Melt the chocolate and oil, mix in the sugar, eggs, and flour to make the brownie base. Pour into a prepared tin, bake at 180C for about 25 minutes, or"
+Steamed Asian_Fusion Chicken with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Ginger 2 cm
+- Garlic 4 pieces
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 1 tbsp
+- Oyster sauce 2 tbsp
+- Green onion
+- Fresh ginger
+- Salt and pepper","Place chicken and broccoli into steamer, pour over sauce mixture, steam until chicken is cooked, and broccoli is tender, about 15 minutes. Serve with chopped green onion and fresh ginger garnish.","Title: Steamed Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Ginger 2 cm
+- Garlic 4 pieces
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 1 tbsp
+- Oyster sauce 2 tbsp
+- Green onion
+- Fresh ginger
+- Salt and pepper
+Instructions:
+Place chicken and broccoli into steamer, pour over sauce mixture, steam until chicken is cooked, and broccoli is tender, about 15 minutes. Serve with chopped green onion and fresh ginger garnish."
+Sweet & Sour Asian_Fusion Tofu Box,"- Tofu (firm) 500g
+- Vinegar 1 cup
+- Soy sauce 1/2 cup
+- Honey 1/4 cup
+- Tomato sauce 1 cup
+- Water 1/2 cup
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Chili flakes (optional)
+- Sesame seeds (for garnish)
+- Green onions","Blend all ingredients except the sesame seeds and green onions, then cook over medium heat until thickened. Mix well, then add tofu cubes and cook for another 5 minutes. Garnish with sesame seeds and green onions before serving.
+<END_RECI","Title: Sweet & Sour Asian_Fusion Tofu Box
+Ingredients:
+- Tofu (firm) 500g
+- Vinegar 1 cup
+- Soy sauce 1/2 cup
+- Honey 1/4 cup
+- Tomato sauce 1 cup
+- Water 1/2 cup
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Chili flakes (optional)
+- Sesame seeds (for garnish)
+- Green onions
+Instructions:
+Blend all ingredients except the sesame seeds and green onions, then cook over medium heat until thickened. Mix well, then add tofu cubes and cook for another 5 minutes. Garnish with sesame seeds and green onions before serving.
+<END_RECI"
+Cheesy Italian Ziti with Mushrooms,"- Ziti pasta 2 lbs
+- Mushrooms 8 oz
+- Onions (1 large)
+- Heavy cream 1 cup
+- Grated Parmesan cheese 2 cups
+- Grated mozzarella cheese 1 cup
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Olive oil 1 tbsp","Cook ziti al dente, drain and set aside. In a pan, sauté onions until translucent, add minced garlic and mushrooms, cook until mushrooms release their liquid. Add heavy cream, bring to a boil and season with salt and pepper. Pour sauce over ziti, mix well. Top with parmesan and","Title: Cheesy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 2 lbs
+- Mushrooms 8 oz
+- Onions (1 large)
+- Heavy cream 1 cup
+- Grated Parmesan cheese 2 cups
+- Grated mozzarella cheese 1 cup
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Olive oil 1 tbsp
+Instructions:
+Cook ziti al dente, drain and set aside. In a pan, sauté onions until translucent, add minced garlic and mushrooms, cook until mushrooms release their liquid. Add heavy cream, bring to a boil and season with salt and pepper. Pour sauce over ziti, mix well. Top with parmesan and"
+Sweet Dessert Pudding Swirl,"- Pudding 300g
+- Whipped Cream 150ml
+- Fresh Fruit (of your choice) 100g
+- Berries (optional) 50g","Mix the pudding and whipped cream together, and arrange fresh fruit on the bottom of a serving dish or plate. Top with the mixture and garnish with berries if desired.","Title: Sweet Dessert Pudding Swirl
+Ingredients:
+- Pudding 300g
+- Whipped Cream 150ml
+- Fresh Fruit (of your choice) 100g
+- Berries (optional) 50g
+Instructions:
+Mix the pudding and whipped cream together, and arrange fresh fruit on the bottom of a serving dish or plate. Top with the mixture and garnish with berries if desired."
+Fluffy Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Chocolate chips 100g
+- Vanilla Essence少许","Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Sift flour into mixture, then fold in chocolate chips and vanilla essence. Press mixture into a lined baking tray. Bake at 180 degrees for 15-20 mins or until edges are golden brown.","Title: Fluffy Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Chocolate chips 100g
+- Vanilla Essence少许
+Instructions:
+Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Sift flour into mixture, then fold in chocolate chips and vanilla essence. Press mixture into a lined baking tray. Bake at 180 degrees for 15-20 mins or until edges are golden brown."
+Roasted Mediterranean Fish Fillet Medley,"- Fish fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Dried herbs (thyme, oregano, basil) to taste
+- Garlic cloves 2
+- Salt and black pepper to taste
+- Olives (Kalamata, pitted) handful","Season fish with herbs, salt and pepper. In another bowl mix olive oil with minced garlic and lemon juice. Marinate the fish in this mixture for at least half an hour. Preheat oven to 200°C (392°F). Place fish on baking sheet, add some olives around, and bake for about 15-20","For Roasted Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Dried herbs (thyme, oregano, basil) to taste
+- Garlic cloves 2
+- Salt and black pepper to taste
+- Olives (Kalamata, pitted) handful
+Instructions:
+Season fish with herbs, salt and pepper. In another bowl mix olive oil with minced garlic and lemon juice. Marinate the fish in this mixture for at least half an hour. Preheat oven to 200°C (392°F). Place fish on baking sheet, add some olives around, and bake for about 15-20"
+Roasted Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Tomatoes 2 large
+- Cumin
+- Coriander
+- Paprika
+- Oregano
+- Rosemary
+- Salt
+- Red Peppers (optional)","Mix all ingredients into a pot, add a drizzle of olive oil, and roast it in a pre-heated oven at 180°C for about an hour until everything is soft and the flavors have melded.","For Roasted Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Tomatoes 2 large
+- Cumin
+- Coriander
+- Paprika
+- Oregano
+- Rosemary
+- Salt
+- Red Peppers (optional)
+Instructions:
+Mix all ingredients into a pot, add a drizzle of olive oil, and roast it in a pre-heated oven at 180°C for about an hour until everything is soft and the flavors have melded."
+Golden Asian_Fusion Beef Dragon Style,"- Beef 1.5kg
+- Ginger 3tbsp
+- Garlic 6 cloves
+- Green onions (for garnish)
+- Soy sauce
+- Rice vinegar
+- Sesame seeds (to sprinkle on top)
+- Rice paper for serving",Mix all ingredients in a large bowl until well combined. Form into small patties and heat up a skillet with oil. Fry the patties for about 5 minutes on each side or until golden brown. Serve with a side of rice and fresh green onions and sprinkle sesame seeds on top.,"Title: Golden Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1.5kg
+- Ginger 3tbsp
+- Garlic 6 cloves
+- Green onions (for garnish)
+- Soy sauce
+- Rice vinegar
+- Sesame seeds (to sprinkle on top)
+- Rice paper for serving
+Instructions:
+Mix all ingredients in a large bowl until well combined. Form into small patties and heat up a skillet with oil. Fry the patties for about 5 minutes on each side or until golden brown. Serve with a side of rice and fresh green onions and sprinkle sesame seeds on top."
+Herbed Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Garlic 3 cloves
+- Onion (1 large)
+- Cilantro (2 tbsp)
+- Mint (2 tbsp)
+- Paprika
+- Sumac
+- Black Pepper
+- Cumin
+- Salt
+- Olive Oil","Chop all vegetables, blend them into a food processor, mix in spices and oil, shape into falafel, and fry until golden brown. Serve on pita bread with fresh parsley and lemon juice.","Title: Herbed Mediterranean Falafel with Pita
+  Ingredients:
+- Chickpeas 500g
+- Garlic 3 cloves
+- Onion (1 large)
+- Cilantro (2 tbsp)
+- Mint (2 tbsp)
+- Paprika
+- Sumac
+- Black Pepper
+- Cumin
+- Salt
+- Olive Oil
+Instructions:
+Chop all vegetables, blend them into a food processor, mix in spices and oil, shape into falafel, and fry until golden brown. Serve on pita bread with fresh parsley and lemon juice."
+Szechuan Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Garlic 2 cloves
+   - Onion 1
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Red pepper flakes 1 tsp
+   - Cashews 100g
+   - Ginger (a few slices)","Finely chop all vegetables and herbs, mix the soy sauce, rice vinegar, sesame oil, red pepper flakes in a bowl. Add chicken and marinate for","Title: Szechuan Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Garlic 2 cloves
+   - Onion 1
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Red pepper flakes 1 tsp
+   - Cashews 100g
+   - Ginger (a few slices)
+   Instructions:
+   Finely chop all vegetables and herbs, mix the soy sauce, rice vinegar, sesame oil, red pepper flakes in a bowl. Add chicken and marinate for"
+Steamed Asian Fusion Noodles with Cashews,"- Noodles 500g
+- Vegetables: carrots, bell peppers (as desired)
+- Soy Sauce 2 tablespoons
+- Rice Wine or Shaoxing wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Minced Garlic and Ginger 1 teaspoon each
+- Cashews 30g
+- Green onions (for garnish)","Soak the cashews in water for an hour. Cook the noodles according to package instructions. Slice the vegetables and add them to the cooked noodles, along with the sauce ingredients and cashews. Steam for 15 minutes then sprinkle with chopped green onions before serving.
+<","For the Recipe:
+Title: Steamed Asian Fusion Noodles with Cashews
+Ingredients:
+- Noodles 500g
+- Vegetables: carrots, bell peppers (as desired)
+- Soy Sauce 2 tablespoons
+- Rice Wine or Shaoxing wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Minced Garlic and Ginger 1 teaspoon each
+- Cashews 30g
+- Green onions (for garnish)
+Instructions:
+Soak the cashews in water for an hour. Cook the noodles according to package instructions. Slice the vegetables and add them to the cooked noodles, along with the sauce ingredients and cashews. Steam for 15 minutes then sprinkle with chopped green onions before serving.
+<"
+Wok-Fried Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Soy sauce 4 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp
+- Red pepper flakes (to taste)
+- Sesame seeds (for garnish)
+- Green onions (chopped, for garnish)","Cube the tofu and broccoli into bite-sized pieces. In a small bowl, mix soy sauce, honey, cornstarch, red pepper flakes, and minced garlic and ginger. Dip each piece of tofu and broccoli into the sauce, coating evenly. Heat","Title: Wok-Fried Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Soy sauce 4 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp
+- Red pepper flakes (to taste)
+- Sesame seeds (for garnish)
+- Green onions (chopped, for garnish)
+Instructions:
+Cube the tofu and broccoli into bite-sized pieces. In a small bowl, mix soy sauce, honey, cornstarch, red pepper flakes, and minced garlic and ginger. Dip each piece of tofu and broccoli into the sauce, coating evenly. Heat"
+Tuscan Italian Chicken Parmesan Rustica,"- Chicken Breast 4
+- Mozzarella Cheese 150g
+- Bread crumbs 150g
+- Fresh Basil 1 handful
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Olive Oil
+- Garlic 3 cloves
+- Tomatoes 8 oz can
+- Freshly grated Parmesan Cheese","Pat dry the chicken breasts and season both sides with salt, black pepper, and a pinch of garlic. In a separate bowl, mix bread crumbs with a bit of olive oil and grated Parmesan cheese. Dredge the chicken breasts on both sides in this mixture.
+
+Heat some olive oil in a baking dish or","For Tuscan Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken Breast 4
+- Mozzarella Cheese 150g
+- Bread crumbs 150g
+- Fresh Basil 1 handful
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Olive Oil
+- Garlic 3 cloves
+- Tomatoes 8 oz can
+- Freshly grated Parmesan Cheese
+Instructions:
+Pat dry the chicken breasts and season both sides with salt, black pepper, and a pinch of garlic. In a separate bowl, mix bread crumbs with a bit of olive oil and grated Parmesan cheese. Dredge the chicken breasts on both sides in this mixture.
+
+Heat some olive oil in a baking dish or"
+Spicy Asian_Fusion Duck Box,"- Duck 1kg
+- Bell Peppers 3
+- Carrots 3
+- Garlic 6 cloves
+- Lemongrass 2 stalks
+- Fish Sauce
+- Soy Sauce
+- Honey
+- Rice Wine Vinegar
+- Chili Paste
+- Coconut Milk
+- Green Onions
+- Rice","Cut the duck into small pieces and marinate with fish sauce, soy sauce, honey, rice wine vinegar, and chili paste for at least 2 hours. In a wok or large pan, heat coconut milk and add bell peppers, carrots, and garlic. Simmer until they are tender. Add the marinated duck and lemong","Title: Spicy Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Bell Peppers 3
+- Carrots 3
+- Garlic 6 cloves
+- Lemongrass 2 stalks
+- Fish Sauce
+- Soy Sauce
+- Honey
+- Rice Wine Vinegar
+- Chili Paste
+- Coconut Milk
+- Green Onions
+- Rice
+Instructions:
+Cut the duck into small pieces and marinate with fish sauce, soy sauce, honey, rice wine vinegar, and chili paste for at least 2 hours. In a wok or large pan, heat coconut milk and add bell peppers, carrots, and garlic. Simmer until they are tender. Add the marinated duck and lemong"
+Classic Italian Ziti Rustica,"- Ziti pasta 400g
+- Ground beef 500g
+- Ricotta cheese 300g
+- Mozzarella cheese 100g
+- Fresh Basil 2 tbsp
+- Garlic 2 cloves
+- Eggs 2
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt & Pepper to taste","Cook the ziti al dente according to package instructions. Drain and set aside. In a large skillet, sauté the ground beef until browned. Add minced garlic, mix well, then remove from heat. In another bowl, combine cooked ziti, ricotta cheese","Title: Classic Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 400g
+- Ground beef 500g
+- Ricotta cheese 300g
+- Mozzarella cheese 100g
+- Fresh Basil 2 tbsp
+- Garlic 2 cloves
+- Eggs 2
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt & Pepper to taste
+Instructions:
+Cook the ziti al dente according to package instructions. Drain and set aside. In a large skillet, sauté the ground beef until browned. Add minced garlic, mix well, then remove from heat. In another bowl, combine cooked ziti, ricotta cheese"
+Teriyaki Asian_Fusion Chicken Surprise,Parse Error,"- Chicken breasts 5
+- Soy sauce 2 tbsps
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic (pressed) 3 cloves
+- Ginger (grated) 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions (finely chopped) 1 stalk
+- Rice cakes (for serving)
+Instructions:
+In a bowl, mix soy sauce, rice vinegar, honey, garlic, ginger, sesame seeds, and chopped green onions. Add chicken breasts and marinate in the mixture for at least 30 minutes. Grill or pan-fry the chicken until fully cooked. Serve on rice cakes.","- Chicken breasts 5
+- Soy sauce 2 tbsps
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic (pressed) 3 cloves
+- Ginger (grated) 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions (finely chopped) 1 stalk
+- Rice cakes (for serving)
+Instructions:
+In a bowl, mix soy sauce, rice vinegar, honey, garlic, ginger, sesame seeds, and chopped green onions. Add chicken breasts and marinate in the mixture for at least 30 minutes. Grill or pan-fry the chicken until fully cooked. Serve on rice cakes."
+Golden Asian_Fusion Dumplings Box,"- Dumpling filling 300g
+- Fresh herbs: cilantro, basil, mint (to taste)
+- Soy Sauce: 2 tbsp
+- Rice Wine Vinegar: 1 tsp
+- Sesame Oil: 1 tsp
+- Sugar: 1/2 tsp
+- Salt: 1/2 tsp
+- Hot water (to fill dumplings)","Mix together all the ingredients for the dipping sauce in a bowl, and then use it to coat the dumplings when served. Fill your dumplings with the mixture and boil them in hot water for about 8-10 minutes until they float. Serve immediately while still warm.
+<END","Title: Golden Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling filling 300g
+- Fresh herbs: cilantro, basil, mint (to taste)
+- Soy Sauce: 2 tbsp
+- Rice Wine Vinegar: 1 tsp
+- Sesame Oil: 1 tsp
+- Sugar: 1/2 tsp
+- Salt: 1/2 tsp
+- Hot water (to fill dumplings)
+Instructions:
+Mix together all the ingredients for the dipping sauce in a bowl, and then use it to coat the dumplings when served. Fill your dumplings with the mixture and boil them in hot water for about 8-10 minutes until they float. Serve immediately while still warm.
+<END"
+Zesty Mediterranean Couscous Salad,"- Couscous 500g
+- Fresh vegetables: cucumber, tomato, red onion
+- Feta cheese (about 150g)
+- Kalamata olives (about 30)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Mint leaves (fresh) to taste
+- Salt and pepper to taste","Cook the couscous according to package instructions. Mix cooked couscous with chopped fresh vegetables, feta cheese, olives, lemon juice, olive oil, mint leaves, and salt and pepper to taste.
+Serve immediately.","Title: Zesty Mediterranean Couscous Salad
+    Ingredients:
+- Couscous 500g
+- Fresh vegetables: cucumber, tomato, red onion
+- Feta cheese (about 150g)
+- Kalamata olives (about 30)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Mint leaves (fresh) to taste
+- Salt and pepper to taste
+Instructions:
+Cook the couscous according to package instructions. Mix cooked couscous with chopped fresh vegetables, feta cheese, olives, lemon juice, olive oil, mint leaves, and salt and pepper to taste.
+Serve immediately."
+Zesty Mediterranean Eggplant Stew,"- Eggplant 1lb
+- Tomatoes 3 medium
+- Onions 2 large
+- Garlic 4 cloves
+- Olive Oil 2 tablespoons
+- Minced Cumin 1 tablespoon
+- Dried Oregano 1 teaspoon
+- Salt and Pepper to taste
+- Fresh Parsley for garnish","Slice the eggplant and the onions, sauté them in olive oil with minced garlic until golden brown. Remove from heat. In a separate pan, chop tomatoes and cook over low heat with cumin and dried oregano, seasoning with salt and pepper to taste. Add cooked vegetables and tomatoes to the eggplant, simmer for","Title: Zesty Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1lb
+- Tomatoes 3 medium
+- Onions 2 large
+- Garlic 4 cloves
+- Olive Oil 2 tablespoons
+- Minced Cumin 1 tablespoon
+- Dried Oregano 1 teaspoon
+- Salt and Pepper to taste
+- Fresh Parsley for garnish
+Instructions:
+Slice the eggplant and the onions, sauté them in olive oil with minced garlic until golden brown. Remove from heat. In a separate pan, chop tomatoes and cook over low heat with cumin and dried oregano, seasoning with salt and pepper to taste. Add cooked vegetables and tomatoes to the eggplant, simmer for"
+Soy-Glazed Asian_Fusion Noodles Surprise,Parse Error,"- Noodles (your choice, say egg or rice)
+- Soy Sauce 2 cups
+- Brown Sugar 1/2 cup
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic (3 cloves minced)
+- Ginger (1 tsp grated)
+- Red Chili Flakes (to taste)
+- Sesame Seeds (for garnish)
+- Fresh Mint leaves
+
+Instructions:
+Combine soy sauce, brown sugar, rice vinegar, honey, sesame oil, garlic, ginger, and red chili flakes in a pot, heat until everything is dissolved. Add noodles, toss well to coat and cook for about 5 minutes until hot but still tender. Garnish with sesame seeds and fresh mint","- Noodles (your choice, say egg or rice)
+- Soy Sauce 2 cups
+- Brown Sugar 1/2 cup
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic (3 cloves minced)
+- Ginger (1 tsp grated)
+- Red Chili Flakes (to taste)
+- Sesame Seeds (for garnish)
+- Fresh Mint leaves
+
+Instructions:
+Combine soy sauce, brown sugar, rice vinegar, honey, sesame oil, garlic, ginger, and red chili flakes in a pot, heat until everything is dissolved. Add noodles, toss well to coat and cook for about 5 minutes until hot but still tender. Garnish with sesame seeds and fresh mint"
+Teriyaki Asian_Fusion Tofu with Broccoli,Parse Error,"Mix 200g of firm tofu with 150ml soy sauce, 50ml rice vinegar, 3 tablespoons of sugar, and 2 minced garlic cloves. 
+
+Add 1 head of broccoli florets cut into bite-sized pieces.
+
+Heat some oil in a wok or large frying pan, add the tofu mixture and broccoli and stir-fry for about 8 minutes until golden brown and tender.
+
+Serve hot with steamed jasmine rice.","Mix 200g of firm tofu with 150ml soy sauce, 50ml rice vinegar, 3 tablespoons of sugar, and 2 minced garlic cloves. 
+
+Add 1 head of broccoli florets cut into bite-sized pieces.
+
+Heat some oil in a wok or large frying pan, add the tofu mixture and broccoli and stir-fry for about 8 minutes until golden brown and tender.
+
+Serve hot with steamed jasmine rice."
+Spicy Mediterranean Falafel Platter,"- Chickpeas 1 bag
+- Onion (3 medium)
+- Cilantro (handful)
+- Garlic (2 cloves)
+- Zucchini (1)
+- Eggplant (1/4)
+- Olive Oil
+- Paprika
+- Cumin
+- Coriander
+- Salt
+- Black Pepper
+- Fresh Tzatziki Sauce
+- Sumac
+- Pickled Red Onions
+- Pita Bread","Soak the chickpeas overnight, drain them, then blend to a rough paste, add spices, oil, mix well, form into falafels. Fry till golden brown, let cool. Wash and slice the vegetables","Title: Spicy Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 bag
+- Onion (3 medium)
+- Cilantro (handful)
+- Garlic (2 cloves)
+- Zucchini (1)
+- Eggplant (1/4)
+- Olive Oil
+- Paprika
+- Cumin
+- Coriander
+- Salt
+- Black Pepper
+- Fresh Tzatziki Sauce
+- Sumac
+- Pickled Red Onions
+- Pita Bread
+Instructions:
+Soak the chickpeas overnight, drain them, then blend to a rough paste, add spices, oil, mix well, form into falafels. Fry till golden brown, let cool. Wash and slice the vegetables"
+Sweet & Sour Asian Fusion Rice Bowl Box,"- Rice (box size)
+- Carrots 1
+- Peppers 1
+- Onion 1
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Vinegar 2 tbsp
+- Cornstarch 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions","Prepare the marinade by mixing soy sauce, honey, vinegar, cornstarch, minced garlic, ginger. Cook the vegetables in a pan until soft. Add the marinated mixture to cook the rice. Garnish with green onions before serving.","Title: Sweet & Sour Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice (box size)
+- Carrots 1
+- Peppers 1
+- Onion 1
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Vinegar 2 tbsp
+- Cornstarch 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions
+Instructions:
+Prepare the marinade by mixing soy sauce, honey, vinegar, cornstarch, minced garlic, ginger. Cook the vegetables in a pan until soft. Add the marinated mixture to cook the rice. Garnish with green onions before serving."
+Homemade Dessert Tart Celebration,"- Shortcrust Pastry 1 sheet
+- Fruit filling of your choice (e.g., fresh berries, peaches, apple compote)
+- Whipped Cream or Sour cream
+- Toppings: Chopped Almonds, Caramel Sauce, Fresh Berries","Roll out the pastry and press into a tart pan, bake until golden brown. Cool completely. Spread the fruit filling over the crust, decorate with toppings and serve topped with whipped cream or sour cream.","Title: Homemade Dessert Tart Celebration
+  Ingredients:
+- Shortcrust Pastry 1 sheet
+- Fruit filling of your choice (e.g., fresh berries, peaches, apple compote)
+- Whipped Cream or Sour cream
+- Toppings: Chopped Almonds, Caramel Sauce, Fresh Berries
+Instructions:
+Roll out the pastry and press into a tart pan, bake until golden brown. Cool completely. Spread the fruit filling over the crust, decorate with toppings and serve topped with whipped cream or sour cream."
+Cheesy Italian Gnocchi Rustica,"- Gnocchi 500g
+- Mozzarella cheese 200g
+- Ricotta cheese 200g
+- Eggs 3
+- Butter 50g
+- Garlic 3 cloves
+- Basil leaves (fresh)
+- Parmesan cheese 100g","Mix the eggs, garlic, grated parmesan cheese, mozzarella cheese, and ricotta cheese together in a bowl. Roll out the gnocchi into thin rectangles, spread the cheese mixture over them, then roll up each gnocchi rectangle to form a log. Place them in a baking dish, and cover with the remaining cheese. Bake at","Title: Cheesy Italian Gnocchi Rustica
+Ingredients:
+- Gnocchi 500g
+- Mozzarella cheese 200g
+- Ricotta cheese 200g
+- Eggs 3
+- Butter 50g
+- Garlic 3 cloves
+- Basil leaves (fresh)
+- Parmesan cheese 100g
+Instructions:
+Mix the eggs, garlic, grated parmesan cheese, mozzarella cheese, and ricotta cheese together in a bowl. Roll out the gnocchi into thin rectangles, spread the cheese mixture over them, then roll up each gnocchi rectangle to form a log. Place them in a baking dish, and cover with the remaining cheese. Bake at"
+Roasted Mediterranean Fish Fillet Feast,"- Fish fillets (any type) 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves (3-4)
+- Cumin seeds (1 tsp)
+- Dried oregano (1 tsp)
+- Dried basil (1 tsp)
+- Black pepper (to taste)
+- Salt (to taste)
+- Mixed herbs (1/2 tsp)
+- Red pepper flakes (a pinch)","Mix olive oil, lemon juice, minced garlic, cumin, oregano, basil, black pepper, salt, and mixed herbs together in a small bowl. Brush this marinade over the fish fillets and marinate them for at least","Title: Roasted Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets (any type) 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves (3-4)
+- Cumin seeds (1 tsp)
+- Dried oregano (1 tsp)
+- Dried basil (1 tsp)
+- Black pepper (to taste)
+- Salt (to taste)
+- Mixed herbs (1/2 tsp)
+- Red pepper flakes (a pinch)
+Instructions:
+Mix olive oil, lemon juice, minced garlic, cumin, oregano, basil, black pepper, salt, and mixed herbs together in a small bowl. Brush this marinade over the fish fillets and marinate them for at least"
+Golden Asian_Fusion Chicken Feast,"- Chicken breasts 2
+- Carrots 50g
+- Ginger (as much as you like)
+- Lemongrass (2 stalks)
+- Soy sauce 1 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sesame seeds
+- Scallions
+- Garlic","Marinate chicken with soy sauce, rice vinegar, garlic and ginger until ready to cook. Then cut carrots into small pieces and add them in. Grill or fry to perfection and garnish with sesame seeds and scallions.","Chicken Feast:
+Title: Golden Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 2
+- Carrots 50g
+- Ginger (as much as you like)
+- Lemongrass (2 stalks)
+- Soy sauce 1 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sesame seeds
+- Scallions
+- Garlic
+Instructions:
+Marinate chicken with soy sauce, rice vinegar, garlic and ginger until ready to cook. Then cut carrots into small pieces and add them in. Grill or fry to perfection and garnish with sesame seeds and scallions."
+Sweet Dessert Rugelach Celebration,"- Rugelach dough (homemade or store-bought)
+- Canned sweetened cherries
+- Walnuts
+- Powdered sugar
+- Vanilla extract","Roll out dough, fill with cherry filling and nuts, roll up, cut into slices, dust with powdered sugar and vanilla extract.","Title: Sweet Dessert Rugelach Celebration
+      Ingredients:
+- Rugelach dough (homemade or store-bought)
+- Canned sweetened cherries
+- Walnuts
+- Powdered sugar
+- Vanilla extract
+Instructions:
+Roll out dough, fill with cherry filling and nuts, roll up, cut into slices, dust with powdered sugar and vanilla extract."
+Tahini-Drizzled Mediterranean Hummus Plate Bowl,"- Hummus 500g
+- Salad leaves 1 bunch
+- Tomato 2 large
+- Cucumber 1 small
+- Feta cheese 150g
+- Cherry tomatoes 20
+- Pita bread 4 pieces
+- Olive oil
+- Balsamic vinegar
+- Lemon juice
+- Garlic cloves
+- Basil leaves","Prepare your salad by slicing the tomato and cucumber and finely chopping cherry tomatoes. Tear the feta cheese into pieces. Serve the hummus alongside, drizzling olive oil, balsamic vinegar, lemon juice, minced garlic, and chopped basil over each serving. Cut the pita","Title: Tahini-Drizzled Mediterranean Hummus Plate Bowl
+Ingredients:
+- Hummus 500g
+- Salad leaves 1 bunch
+- Tomato 2 large
+- Cucumber 1 small
+- Feta cheese 150g
+- Cherry tomatoes 20
+- Pita bread 4 pieces
+- Olive oil
+- Balsamic vinegar
+- Lemon juice
+- Garlic cloves
+- Basil leaves
+Instructions:
+Prepare your salad by slicing the tomato and cucumber and finely chopping cherry tomatoes. Tear the feta cheese into pieces. Serve the hummus alongside, drizzling olive oil, balsamic vinegar, lemon juice, minced garlic, and chopped basil over each serving. Cut the pita"
+Tomato-Basil Italian Ravioli Rustica,Parse Error,"Instructions:
+Peel 4 medium-sized tomatoes and chop finely along with 1 fresh basil. Mix with 400g ricotta cheese. Season with salt, pepper, and a pinch of nutmeg.
+
+Fill small pieces of pasta dough into rings about 3 cm wide. Place 1 or 2 dollops of the tomato-basil mixture in the center of each ring. Fold the edges over to form a ravioli shape.
+
+Preheat oven to 180°C. Arrange the filled ravioli on a baking tray lined with parchment paper. Drizzle them lightly with olive oil and sprinkle with freshly grated Parmesan cheese.
+
+Bake in the preheated oven for about 15-20 minutes until golden","Instructions:
+Peel 4 medium-sized tomatoes and chop finely along with 1 fresh basil. Mix with 400g ricotta cheese. Season with salt, pepper, and a pinch of nutmeg.
+
+Fill small pieces of pasta dough into rings about 3 cm wide. Place 1 or 2 dollops of the tomato-basil mixture in the center of each ring. Fold the edges over to form a ravioli shape.
+
+Preheat oven to 180°C. Arrange the filled ravioli on a baking tray lined with parchment paper. Drizzle them lightly with olive oil and sprinkle with freshly grated Parmesan cheese.
+
+Bake in the preheated oven for about 15-20 minutes until golden"
+Chocolate Dessert Cookies Swirl,"- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 2
+- Dark Chocolate 100g
+- Vanilla Extract 1 tsp","Cream together flour, butter and sugar. Beat in eggs and vanilla. Shape into small cookies and press a little dark chocolate on top of each cookie. Place them in oven at 180 degrees for about 10 mins.","Title: Chocolate Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 2
+- Dark Chocolate 100g
+- Vanilla Extract 1 tsp
+Instructions:
+Cream together flour, butter and sugar. Beat in eggs and vanilla. Shape into small cookies and press a little dark chocolate on top of each cookie. Place them in oven at 180 degrees for about 10 mins."
+Grandma's Mediterranean Fish Fillet Platter,"- Fish fillets 1kg
+- Lemon 3
+- Olive oil 1/4 cup
+- Garlic 6 cloves
+- Dill 1 tablespoon
+- Parsley (chopped) 1/2 cup
+- Salt and pepper","Mix everything in a bowl, season to taste, coat the fish fillets, and grill for about 15 minutes or until cooked through.","Title: Grandma's Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 1kg
+- Lemon 3
+- Olive oil 1/4 cup
+- Garlic 6 cloves
+- Dill 1 tablespoon
+- Parsley (chopped) 1/2 cup
+- Salt and pepper
+Instructions:
+Mix everything in a bowl, season to taste, coat the fish fillets, and grill for about 15 minutes or until cooked through."
+Wok-Fried Asian Fusion Prawns Feast,"- Prawns (1kg)
+- Broccoli florets 500g
+- Red bell peppers 2
+- Green onions (chopped) 1 bunch
+- Garlic cloves 6
+- Ginger (grated) 2 tbsp
+- Soy sauce 3 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tbsp
+- Honey 2 tbsp
+- Vegetable oil
+- Salt and pepper","Prepare the vegetables and set aside, peel and crush the garlic and ginger, blend them together with soy sauce, rice wine, sesame oil, honey and salt, heat oil in wok, add the prawns and","Title: Wok-Fried Asian Fusion Prawns Feast
+Ingredients:
+- Prawns (1kg)
+- Broccoli florets 500g
+- Red bell peppers 2
+- Green onions (chopped) 1 bunch
+- Garlic cloves 6
+- Ginger (grated) 2 tbsp
+- Soy sauce 3 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tbsp
+- Honey 2 tbsp
+- Vegetable oil
+- Salt and pepper
+Instructions:
+Prepare the vegetables and set aside, peel and crush the garlic and ginger, blend them together with soy sauce, rice wine, sesame oil, honey and salt, heat oil in wok, add the prawns and"
+Nonna's Italian Meatballs Rustica,"- Meat 1kg
+- Garlic 3 cloves
+- Spinach 500g
+- Egg 1
+- Parmesan cheese 150g
+- Bread crumbs 100g
+- Nutmeg
+- Salt
+- Pepper","In a blender, combine the minced meat, minced garlic, grated egg, finely chopped spinach, breadcrumbs, grated parmesan, nutmeg, salt, and pepper. Mix well until combined. Roll into balls and place in a baking dish. Cover with beaten eggs and grated parmesan. Bake at 180°C for 45 minutes or until golden brown.
+<END_RECI","Title: Nonna's Italian Meatballs Rustica
+Ingredients:
+- Meat 1kg
+- Garlic 3 cloves
+- Spinach 500g
+- Egg 1
+- Parmesan cheese 150g
+- Bread crumbs 100g
+- Nutmeg
+- Salt
+- Pepper
+Instructions:
+In a blender, combine the minced meat, minced garlic, grated egg, finely chopped spinach, breadcrumbs, grated parmesan, nutmeg, salt, and pepper. Mix well until combined. Roll into balls and place in a baking dish. Cover with beaten eggs and grated parmesan. Bake at 180°C for 45 minutes or until golden brown.
+<END_RECI"
+Cheesy Italian Meatballs Rustica,"- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Parmesan cheese
+- Mozzarella cheese
+- Bread crumbs (2 spoons)","In one bowl mix all ingredients together and form meatballs, then stuff them into egg-shaped molds. Place in a baking dish and bake at 180°C for about 35 minutes or until fully cooked.","Title: Cheesy Italian Meatballs Rustica
+Ingredients:
+- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Parmesan cheese
+- Mozzarella cheese
+- Bread crumbs (2 spoons)
+Instructions:
+In one bowl mix all ingredients together and form meatballs, then stuff them into egg-shaped molds. Place in a baking dish and bake at 180°C for about 35 minutes or until fully cooked."
+Baked Italian Ziti Al Forno,"- Ziti pasta 400g
+        - Mozzarella cheese 300g
+        - Tomato sauce 750ml
+        - Ground beef 500g
+        - Fresh basil leaves
+        - Garlic cloves
+        - Salt
+        - Olive oil","Preheat oven to 180C. Cook ziti according to package. While pasta cooks, make the meat sauce with ground beef, garlic, olive oil, and tomato sauce. Add salt to taste when saucing. Once pasta is cooked and drained, spread half of the sauce over the base of a baking dish. Layer the z","Title: Baked Italian Ziti Al Forno
+      Ingredients:
+        - Ziti pasta 400g
+        - Mozzarella cheese 300g
+        - Tomato sauce 750ml
+        - Ground beef 500g
+        - Fresh basil leaves
+        - Garlic cloves
+        - Salt
+        - Olive oil
+      Instructions:
+        Preheat oven to 180C. Cook ziti according to package. While pasta cooks, make the meat sauce with ground beef, garlic, olive oil, and tomato sauce. Add salt to taste when saucing. Once pasta is cooked and drained, spread half of the sauce over the base of a baking dish. Layer the z"
+Chocolate Dessert Rugelach Celebration,"- Dough 1lb
+- Rich chocolate spread 3/4 cup
+- Canned cherry preserve 1/4 cup
+- Walnuts 1/4 cup
+- Candies: chocolate chips, nuts, dried fruit","Roll out the dough, spread the chocolate spread, layer in the cherries, then nuts and finally candies, fold up into a log, cut slices, bake at 350F for 20 min.","Title: Chocolate Dessert Rugelach Celebration
+  Ingredients:
+- Dough 1lb
+- Rich chocolate spread 3/4 cup
+- Canned cherry preserve 1/4 cup
+- Walnuts 1/4 cup
+- Candies: chocolate chips, nuts, dried fruit
+  Instructions:
+Roll out the dough, spread the chocolate spread, layer in the cherries, then nuts and finally candies, fold up into a log, cut slices, bake at 350F for 20 min."
+Nonna's Italian Pasta Special,"- Pasta: spaghetti 400g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Chopped fresh parsley 1 cup
+- Salt to taste
+- Crushed red pepper flakes to taste","In a large saucepan heat olive oil, add minced garlic and sauté until light golden. Add chopped pasta and toss until coated with oil and garlic. Cook pasta uncovered over medium-high heat until just al dente. Drain pasta and return to the pan. Fold in parsley and season with salt and crushed red pepper flakes. Serve hot.","Nonna's Italian Pasta Special
+Ingredients:
+- Pasta: spaghetti 400g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Chopped fresh parsley 1 cup
+- Salt to taste
+- Crushed red pepper flakes to taste
+Instructions:
+In a large saucepan heat olive oil, add minced garlic and sauté until light golden. Add chopped pasta and toss until coated with oil and garlic. Cook pasta uncovered over medium-high heat until just al dente. Drain pasta and return to the pan. Fold in parsley and season with salt and crushed red pepper flakes. Serve hot."
+Grilled Mediterranean Shakshuka Medley,"- Eggplant 1
+- Bell peppers 3
+- Cherry tomatoes 400g
+- Spinach 1 bunch
+- Olive oil
+- Lemon wedges
+- Pitted Kalamata olives
+- Diced red onion
+- Diced garlic
+- Salt
+- Black pepper
+- Fresh basil leaves","Slice eggplant and bell peppers thinly, season lightly with salt, drizzle olive oil over them, and grill until tender. Meanwhile, in a pan, sauté garlic and onions in olive oil until translucent. Add cherry tomatoes, salt, black pepper, and Kalam","For the Grilled Mediterranean Shakshuka Medley:
+Title: Grilled Mediterranean Shakshuka Medley
+Ingredients:
+- Eggplant 1
+- Bell peppers 3
+- Cherry tomatoes 400g
+- Spinach 1 bunch
+- Olive oil
+- Lemon wedges
+- Pitted Kalamata olives
+- Diced red onion
+- Diced garlic
+- Salt
+- Black pepper
+- Fresh basil leaves
+Instructions:
+Slice eggplant and bell peppers thinly, season lightly with salt, drizzle olive oil over them, and grill until tender. Meanwhile, in a pan, sauté garlic and onions in olive oil until translucent. Add cherry tomatoes, salt, black pepper, and Kalam"
+Golden Mediterranean Shawarma with Pita,"- Beef (or Chicken) 1kg
+- Pitted Olives 150g
+- Lemon Zest 1
+- Minced Garlic 2 cloves
+- Olive Oil 2 tbsp
+- Pickled Onions (optional) 50g
+- Tzatziki Sauce 1/2 cup
+- Cilantro (Cilivert) 2 tbsp
+- Tabbouleh Salad (for serving) 250g","Chop the beef into bite-sized pieces, mix with pitted olives, lemon zest, minced garlic, olive oil, pickled onions, and Tabbouleh Salad. Shape into","Title: Golden Mediterranean Shawarma with Pita
+Ingredients:
+- Beef (or Chicken) 1kg
+- Pitted Olives 150g
+- Lemon Zest 1
+- Minced Garlic 2 cloves
+- Olive Oil 2 tbsp
+- Pickled Onions (optional) 50g
+- Tzatziki Sauce 1/2 cup
+- Cilantro (Cilivert) 2 tbsp
+- Tabbouleh Salad (for serving) 250g
+Instructions:
+Chop the beef into bite-sized pieces, mix with pitted olives, lemon zest, minced garlic, olive oil, pickled onions, and Tabbouleh Salad. Shape into"
+Sweet Dessert Tart Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Fruits: mixed berries 3 cups","Combine flour and sugar, then add butter until crumbly, pour into a tart dish, make an egg yolk mixture and spread over the crumble, bake at 375°F for 35 minutes.","Title: Sweet Dessert Tart Crumble
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Fruits: mixed berries 3 cups
+  Instructions:
+Combine flour and sugar, then add butter until crumbly, pour into a tart dish, make an egg yolk mixture and spread over the crumble, bake at 375°F for 35 minutes."
+Sicilian Italian Alfredo Supremo,Parse Error,"(Title:)
+Sicilian Italian Alfredo Supremo
+(Ingredients:)
+- Chicken breast 1kg
+- Cream 500ml
+- Grated Parmesan cheese 300g
+- Garlic 3 cloves
+- Fresh parsley
+- Egg yolk
+- White pepper
+- Salt
+Instructions:
+Cut chicken into small pieces and season it, beat the egg yolk together with salt and pepper, mix the seasoned chicken and egg yolk mixture, form into balls, pan-fry them until golden brown. In a saucepan, melt butter over medium heat and add garlic, cooking until fragrant. Pour in cream and let it simmer until thickened. Add the Alfredo balls and grated Parmesan cheese to","(Title:)
+Sicilian Italian Alfredo Supremo
+(Ingredients:)
+- Chicken breast 1kg
+- Cream 500ml
+- Grated Parmesan cheese 300g
+- Garlic 3 cloves
+- Fresh parsley
+- Egg yolk
+- White pepper
+- Salt
+Instructions:
+Cut chicken into small pieces and season it, beat the egg yolk together with salt and pepper, mix the seasoned chicken and egg yolk mixture, form into balls, pan-fry them until golden brown. In a saucepan, melt butter over medium heat and add garlic, cooking until fragrant. Pour in cream and let it simmer until thickened. Add the Alfredo balls and grated Parmesan cheese to"
+Homemade Italian Ziti with Spinach,"- Ziti Pasta 1lb
+- Spinach 1 bunch
+- Onion 1
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Cheese Mozzarella 1 cup
+- Parmesan Cheese 1/2 cup
+- Salt and Pepper to taste
+- Olive Oil","Cook the ziti pasta according to package directions, set aside. Sauté the chopped onion and garlic in olive oil until translucent. Add spinach and cook until wilted. Mix in tomato sauce, season with salt, pepper, and cooked ziti pasta. Serve over ziti pasta topped with mozzarella and parmesan cheese.","Title: Homemade Italian Ziti with Spinach
+  Ingredients:
+- Ziti Pasta 1lb
+- Spinach 1 bunch
+- Onion 1
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Cheese Mozzarella 1 cup
+- Parmesan Cheese 1/2 cup
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Cook the ziti pasta according to package directions, set aside. Sauté the chopped onion and garlic in olive oil until translucent. Add spinach and cook until wilted. Mix in tomato sauce, season with salt, pepper, and cooked ziti pasta. Serve over ziti pasta topped with mozzarella and parmesan cheese."
+Grilled Mediterranean Fish Fillet Stew,"- Fish fillets (4 pieces)
+- Tomato sauce (3 cups)
+- Green olives (1/2 cup pitted)
+- Red onion (1 medium finely chopped)
+- Garlic cloves (2 minced)
+- Cucumber (1 finely chopped)
+- Dried herbs: oregano, basil, parsley
+- Fresh lemon wedges","Combine ingredients in a large pan and bring to a simmer. Cook until thickened, about 20 minutes. Serve with grilled fish fillets and garnish with lemon wedges.","Title: Grilled Mediterranean Fish Fillet Stew
+  Ingredients:
+- Fish fillets (4 pieces)
+- Tomato sauce (3 cups)
+- Green olives (1/2 cup pitted)
+- Red onion (1 medium finely chopped)
+- Garlic cloves (2 minced)
+- Cucumber (1 finely chopped)
+- Dried herbs: oregano, basil, parsley
+- Fresh lemon wedges
+Instructions:
+Combine ingredients in a large pan and bring to a simmer. Cook until thickened, about 20 minutes. Serve with grilled fish fillets and garnish with lemon wedges."
+Soy-Glazed Asian_Fusion Dumplings Delight,"- Dumpling filling (vegetable, pork or chicken, your choice)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Green Onions 2
+- Sesame Seeds (for garnish)","Mix soy sauce, rice vinegar, honey, oyster sauce together in a bowl. Put dumplings in a pan and brush them with the glaze before serving. Garnish with sesame seeds.","For Asian_Fusion Dumplings Delight:
+Title: Soy-Glazed Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling filling (vegetable, pork or chicken, your choice)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Green Onions 2
+- Sesame Seeds (for garnish)
+Instructions:
+Mix soy sauce, rice vinegar, honey, oyster sauce together in a bowl. Put dumplings in a pan and brush them with the glaze before serving. Garnish with sesame seeds."
+Vanilla Dessert Apple Pie Celebration,"- Apples 3
+- Flour 1 cup
+- Sugar 1/2 cup
+- Vanilla Extract 2 tbsp
+- Eggs 2
+- Butter 1 stick
+- Cream 1/2 cup
+- Whipped Cream (for topping)
+- Fresh Vanilla Pods (optional)","Peel and core the apples, dice them, toss in flour, sugar, and vanilla extract. Mix well then pour into a pie dish. For the crust, blend flour and butter until crumbly, add eggs and cream, mix until doughy then roll out and lay over the apple mixture. Bake at 375°F for about an hour or until the crust","Title: Vanilla Dessert Apple Pie Celebration
+Ingredients:
+- Apples 3
+- Flour 1 cup
+- Sugar 1/2 cup
+- Vanilla Extract 2 tbsp
+- Eggs 2
+- Butter 1 stick
+- Cream 1/2 cup
+- Whipped Cream (for topping)
+- Fresh Vanilla Pods (optional)
+Instructions:
+Peel and core the apples, dice them, toss in flour, sugar, and vanilla extract. Mix well then pour into a pie dish. For the crust, blend flour and butter until crumbly, add eggs and cream, mix until doughy then roll out and lay over the apple mixture. Bake at 375°F for about an hour or until the crust"
+Tuscan Italian Chicken Parmesan Rustica,"- Chicken Breast 4 pieces
+- Mozzarella Cheese (200g)
+- Bread Crumbs
+- Olive Oil
+- Garlic Clove
+- Fresh Basil
+- Parmesan Cheese Grated
+- Salt and Pepper
+- Tomato Sauce","Firstly cut chicken breasts into bite-sized pieces, then mix with salt, pepper, crushed garlic, and a pinch of basil. Then coat each piece in bread crumb mixture. Heat up olive oil in a pan and brown the chicken until golden. Remove and set aside. In the same pan, add more olive oil, fry minced garlic until aromatic, then pour in tomato sauce. Simultaneously, place chicken pieces","Title: Tuscan Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken Breast 4 pieces
+- Mozzarella Cheese (200g)
+- Bread Crumbs
+- Olive Oil
+- Garlic Clove
+- Fresh Basil
+- Parmesan Cheese Grated
+- Salt and Pepper
+- Tomato Sauce
+Instructions:
+Firstly cut chicken breasts into bite-sized pieces, then mix with salt, pepper, crushed garlic, and a pinch of basil. Then coat each piece in bread crumb mixture. Heat up olive oil in a pan and brown the chicken until golden. Remove and set aside. In the same pan, add more olive oil, fry minced garlic until aromatic, then pour in tomato sauce. Simultaneously, place chicken pieces"
+Tuscan Italian Chicken Parmesan with Mushrooms,"- Chicken 1kg
+- Mushrooms 500g
+- Mozzarella cheese 500g
+- Bread crumbs
+- Parmesan cheese
+- Olive oil
+- Garlic cloves
+- Fresh Basil leaves
+- Salt
+- Black pepper
+- Tomato sauce","Cut chicken into thick slices, season with salt and pepper, then dip slices in beaten eggs and bread crumbs. Heat olive oil in a pan and cook the chicken until golden brown, then set aside. In the same pan, sauté mushrooms with minced garlic and herbs. Spread tomato sauce in a baking dish, place chicken, top with mushroom mixture and grated parmesan cheese","Title: Tuscan Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken 1kg
+- Mushrooms 500g
+- Mozzarella cheese 500g
+- Bread crumbs
+- Parmesan cheese
+- Olive oil
+- Garlic cloves
+- Fresh Basil leaves
+- Salt
+- Black pepper
+- Tomato sauce
+Instructions:
+Cut chicken into thick slices, season with salt and pepper, then dip slices in beaten eggs and bread crumbs. Heat olive oil in a pan and cook the chicken until golden brown, then set aside. In the same pan, sauté mushrooms with minced garlic and herbs. Spread tomato sauce in a baking dish, place chicken, top with mushroom mixture and grated parmesan cheese"
+Steamed Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Sesame Seeds 1 tsp
+- Green Onion (optional) for garnish
+- Rice Vinegar
+- Sugar","In a large bowl, mix all the ingredients thoroughly. Shape the mixture into small patties or rolls. Steam them over high heat for about 20 to 25 minutes, until cooked through. Garnish with green onions if desired, serve with rice vinegar and sugar based dipping sauce.","Title: Steamed Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Sesame Seeds 1 tsp
+- Green Onion (optional) for garnish
+- Rice Vinegar
+- Sugar
+Instructions:
+In a large bowl, mix all the ingredients thoroughly. Shape the mixture into small patties or rolls. Steam them over high heat for about 20 to 25 minutes, until cooked through. Garnish with green onions if desired, serve with rice vinegar and sugar based dipping sauce."
+Garlic Italian Pasta Special,"- Pasta 400g
+- Garlic 6 cloves
+- Olive oil 1 cup
+- Onion 1 medium
+- Tomato sauce 750ml
+- Basil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 1/2 cup","Sauté garlic and chopped onion in olive oil until golden. Add tomato sauce, basil, salt, and black pepper. Cook pasta according to package instructions. Drain pasta and mix with the sauce. Sprinkle parmesan cheese before serving.","Title: Garlic Italian Pasta Special
+Ingredients:
+- Pasta 400g
+- Garlic 6 cloves
+- Olive oil 1 cup
+- Onion 1 medium
+- Tomato sauce 750ml
+- Basil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 1/2 cup
+Instructions:
+Sauté garlic and chopped onion in olive oil until golden. Add tomato sauce, basil, salt, and black pepper. Cook pasta according to package instructions. Drain pasta and mix with the sauce. Sprinkle parmesan cheese before serving."
+Grandma's Mediterranean Fish Fillet Medley,"- Fish fillets 2kg
+- Lemon 6
+- Mixed herbs (fresh mint, parsley, dill) 1 cup
+- Olives (black and green) 400g
+- Garlic cloves (4-5)
+- Olive oil 2 tablespoons
+- Salt and black pepper to taste",Place all ingredients into a large mixing bowl and mix well until evenly coated with olive oil. Let marinate in the fridge for 30 mins before grilling or baking at 180°C for about 15 minutes or until fish flakes easily with a fork.,"Grandma's Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 2kg
+- Lemon 6
+- Mixed herbs (fresh mint, parsley, dill) 1 cup
+- Olives (black and green) 400g
+- Garlic cloves (4-5)
+- Olive oil 2 tablespoons
+- Salt and black pepper to taste
+Instructions:
+Place all ingredients into a large mixing bowl and mix well until evenly coated with olive oil. Let marinate in the fridge for 30 mins before grilling or baking at 180°C for about 15 minutes or until fish flakes easily with a fork."
+Berry Dessert Brownies Crumble,"- Brownie base: 200g dark chocolate, 4 eggs, 200g sugar, 250g flour, 75g cocoa powder, 75g butter
+- Crumble topping: 200g oats, 100g brown sugar, 1/4 cup flour, 1 tsp baking powder, 60g cold butter, handful of mixed berries","Melt the dark chocolate and butter together, mix it with the eggs and sugar until smooth. Gently fold in the flour and cocoa powder. Pour into a greased pan and bake at 180C for 30","Title: Berry Dessert Brownies Crumble
+Ingredients:
+- Brownie base: 200g dark chocolate, 4 eggs, 200g sugar, 250g flour, 75g cocoa powder, 75g butter
+- Crumble topping: 200g oats, 100g brown sugar, 1/4 cup flour, 1 tsp baking powder, 60g cold butter, handful of mixed berries
+Instructions:
+Melt the dark chocolate and butter together, mix it with the eggs and sugar until smooth. Gently fold in the flour and cocoa powder. Pour into a greased pan and bake at 180C for 30"
+Spicy Italian Risotto with Spinach,"- Arborio rice 500g
+- Chicken or vegetable broth 2l
+- White wine 400ml
+- Onion (sliced) 2
+- Garlic (minced) 3 cloves
+- Vegetable or olive oil 100ml
+- Fresh spinach 300g
+- Parmesan cheese 100g
+- Red pepper flakes (to taste)
+- Salt and pepper
+- White wine","Sauté onion and garlic in oil until translucent, then add rice and sauté for another minute. Gradually add wine and keep stirring. When the wine is almost absorbed, start adding broth","Title: Spicy Italian Risotto with Spinach
+  Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 2l
+- White wine 400ml
+- Onion (sliced) 2
+- Garlic (minced) 3 cloves
+- Vegetable or olive oil 100ml
+- Fresh spinach 300g
+- Parmesan cheese 100g
+- Red pepper flakes (to taste)
+- Salt and pepper
+- White wine
+Instructions:
+Sauté onion and garlic in oil until translucent, then add rice and sauté for another minute. Gradually add wine and keep stirring. When the wine is almost absorbed, start adding broth"
+Crispy Asian_Fusion Dumplings Delight,"- Dumpling Wrappers
+- Pork 1kg
+- Lettuce (few leaves)
+- Cabbage (about half a head)
+- Ginger
+- Garlic
+- Soy Sauce
+- Rice Wine
+- Sesame Oil
+- Corn Starch
+- Chili Paste
+- Spring Onions","Place pork, ginger, garlic, soy sauce, rice wine, sesame oil and corn starch in a mixing bowl and blend until a smooth paste is formed. Spread the mixture evenly over dumpling wrappers. Place some filling into each wrapper, seal edges with damp hands and press the creases gently. Dampen the edges of the dumplings and place them on","For Crispy Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling Wrappers
+- Pork 1kg
+- Lettuce (few leaves)
+- Cabbage (about half a head)
+- Ginger
+- Garlic
+- Soy Sauce
+- Rice Wine
+- Sesame Oil
+- Corn Starch
+- Chili Paste
+- Spring Onions
+Instructions:
+Place pork, ginger, garlic, soy sauce, rice wine, sesame oil and corn starch in a mixing bowl and blend until a smooth paste is formed. Spread the mixture evenly over dumpling wrappers. Place some filling into each wrapper, seal edges with damp hands and press the creases gently. Dampen the edges of the dumplings and place them on"
+Spicy Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Red Peppers 3
+   - Onions (2 pieces)
+   - Carrots (2 pieces)
+   - Garlic (several cloves)
+   - Lemongrass (2 stalks)
+   - Soy Sauce 2tbsp
+   - Sugar 1tsp
+   - Salt
+   - Fish Sauce
+   - Rice Vinegar
+   - Cashews (1/2 cup)
+   - Chili Paste
+   - Coriander (for garnish)","Finely chop the vegetables and lemongrass. In a wok, mix all ingredients and simmer","Title: Spicy Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Red Peppers 3
+   - Onions (2 pieces)
+   - Carrots (2 pieces)
+   - Garlic (several cloves)
+   - Lemongrass (2 stalks)
+   - Soy Sauce 2tbsp
+   - Sugar 1tsp
+   - Salt
+   - Fish Sauce
+   - Rice Vinegar
+   - Cashews (1/2 cup)
+   - Chili Paste
+   - Coriander (for garnish)
+   Instructions:
+   Finely chop the vegetables and lemongrass. In a wok, mix all ingredients and simmer"
+Garlic Italian Lasagna Rustica,"- Lasagna noodles 8
+- Ground Beef 500g
+- Onions 3
+- Mushrooms 500g
+- Garlic cloves (6-8)
+- Ricotta cheese 500g
+- Parmesan cheese 150g
+- Spinach 400g
+- Mozzarella cheese 200g
+- Tomato sauce 800ml
+- Olive oil
+- Salt
+- Basil leaves",Cook the lasagne noodles according to package instructions. Sauté onions and mushrooms in olive oil until soft. Add garlic and cook for another minute. Drain ground beef and mix with ricotta,"Title: Garlic Italian Lasagna Rustica
+  Ingredients:
+- Lasagna noodles 8
+- Ground Beef 500g
+- Onions 3
+- Mushrooms 500g
+- Garlic cloves (6-8)
+- Ricotta cheese 500g
+- Parmesan cheese 150g
+- Spinach 400g
+- Mozzarella cheese 200g
+- Tomato sauce 800ml
+- Olive oil
+- Salt
+- Basil leaves
+Instructions:
+Cook the lasagne noodles according to package instructions. Sauté onions and mushrooms in olive oil until soft. Add garlic and cook for another minute. Drain ground beef and mix with ricotta"
+Spicy Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Water 1L
+- Tomatoes 500g
+- Cucumbers 1
+- Red Onion 1
+- Feta Cheese 200g
+- Mint 2 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Oil 2 tbsp","Boil water, add couscous, simmer for 5-10 mins then remove from heat. In another pan sauté tomatoes, red onion, cucumber, and garlic in oil until","Title: Spicy Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Water 1L
+- Tomatoes 500g
+- Cucumbers 1
+- Red Onion 1
+- Feta Cheese 200g
+- Mint 2 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Oil 2 tbsp
+Instructions:
+Boil water, add couscous, simmer for 5-10 mins then remove from heat. In another pan sauté tomatoes, red onion, cucumber, and garlic in oil until"
+Grilled Mediterranean Fish Fillet Salad,"- Fish Fillets 500g
+- Cherry Tomatoes 10
+- Cucumber (2)
+- Red Onion (1/4)
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper
+- Fresh Dill","Trim and cut fish into small fillets, season with lemon juice, olive oil, salt, black pepper, and dill. Grill over medium heat. Meanwhile, in a bowl, combine tomatoes and cucumber, add a squeeze of lemon juice, toss well. Serve fish on top of the salad.","Title: Grilled Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish Fillets 500g
+- Cherry Tomatoes 10
+- Cucumber (2)
+- Red Onion (1/4)
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper
+- Fresh Dill
+Instructions:
+Trim and cut fish into small fillets, season with lemon juice, olive oil, salt, black pepper, and dill. Grill over medium heat. Meanwhile, in a bowl, combine tomatoes and cucumber, add a squeeze of lemon juice, toss well. Serve fish on top of the salad."
+Tuscan Italian Pasta Primavera,"- Fresh pasta: 1 pound
+- Mixed seasonal vegetables: 3 cups (e.g., zucchini, cherry tomatoes, bell peppers, carrots, mushrooms)
+- Olive oil 2 tablespoons
+- Garlic cloves: 3
+- Red wine (optional): 1/4 cup
+- Fresh basil: handful
+- Salt to taste
+- Grated Parmesan cheese: 1/2 cup","In a large pot, bring water to a boil, then add salt and pasta. Cook until al dente according to package instructions, about 8 to 10 minutes. Meanwhile, in another pot, heat olive oil over medium heat, add minced garlic, sa","For Tuscan Italian Pasta Primavera
+
+Ingredients:
+- Fresh pasta: 1 pound
+- Mixed seasonal vegetables: 3 cups (e.g., zucchini, cherry tomatoes, bell peppers, carrots, mushrooms)
+- Olive oil 2 tablespoons
+- Garlic cloves: 3
+- Red wine (optional): 1/4 cup
+- Fresh basil: handful
+- Salt to taste
+- Grated Parmesan cheese: 1/2 cup
+
+Instructions:
+In a large pot, bring water to a boil, then add salt and pasta. Cook until al dente according to package instructions, about 8 to 10 minutes. Meanwhile, in another pot, heat olive oil over medium heat, add minced garlic, sa"
+Spicy Mediterranean Hummus Plate Stew,"- Chickpeas 750g
+- Onions 3
+- Garlic cloves 6
+- Tomatoes 800g
+- Olive oil 1 tbsp
+- Lemon juice 2 tbsp
+- Tahini 100g
+- Harissa paste 1 tsp
+- Water 2 cups
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Olive oil 2 tbsp for serving","Cook chickpeas, onions, garlic, tomatoes, olive oil, lemon juice, tahini, harissa paste, water, oregano, cumin, and salt in a pot","Title: Spicy Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 750g
+- Onions 3
+- Garlic cloves 6
+- Tomatoes 800g
+- Olive oil 1 tbsp
+- Lemon juice 2 tbsp
+- Tahini 100g
+- Harissa paste 1 tsp
+- Water 2 cups
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Olive oil 2 tbsp for serving
+Instructions:
+Cook chickpeas, onions, garlic, tomatoes, olive oil, lemon juice, tahini, harissa paste, water, oregano, cumin, and salt in a pot"
+Teriyaki Asian_Fusion Rice Bowl with Cashews,"- Rice 4 cups
+   - Chicken (about 300g)
+   - Mixed vegetables (bell peppers, carrots, snap peas) 250g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 1/4 cup
+   - Sesame Oil 1 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Green onions (for garnish)
+   - Cashews (50g)
+   - Sesame seeds (for garnish)","Chop the garlic and ginger finely, sauté them in a pan with some oil until fragrant.","Title: Teriyaki Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice 4 cups
+   - Chicken (about 300g)
+   - Mixed vegetables (bell peppers, carrots, snap peas) 250g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 1/4 cup
+   - Sesame Oil 1 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Green onions (for garnish)
+   - Cashews (50g)
+   - Sesame seeds (for garnish)
+   Instructions:
+   Chop the garlic and ginger finely, sauté them in a pan with some oil until fragrant."
+Berry Dessert Cake Celebration,"- Cake base: flour, sugar, eggs, butter, milk
+- Berries: strawberries, blueberries, raspberries
+- Cream: heavy cream, icing sugar
+- Decoration: fresh berries, edible flowers","Preheat oven to 180°C. Mix the cake ingredients, pour into a greased pan, and bake it for about an hour. While the cake bakes, prepare the whipped cream. Once the cake is done, let it cool, then spread the cream on top. Arrange the fresh berries and edible flowers on top for decoration.","Title: Berry Dessert Cake Celebration
+Ingredients:
+- Cake base: flour, sugar, eggs, butter, milk
+- Berries: strawberries, blueberries, raspberries
+- Cream: heavy cream, icing sugar
+- Decoration: fresh berries, edible flowers
+Instructions:
+Preheat oven to 180°C. Mix the cake ingredients, pour into a greased pan, and bake it for about an hour. While the cake bakes, prepare the whipped cream. Once the cake is done, let it cool, then spread the cream on top. Arrange the fresh berries and edible flowers on top for decoration."
+Creamy Italian Ziti Primavera,"- Ziti Pasta 1lb
+   - Mixed vegetables (e.g., bell peppers, carrots, peas) 1 cup
+   - Heavy cream 1 cup
+   - Mozzarella cheese 1 cup
+   - Garlic 3 cloves
+   - Basil 2 tbsp
+   - Salt and pepper to taste
+   - Olive oil","In a large pot, sauté the mixed vegetables with minced garlic until tender. Add heavy cream, bring to a simmer and let the mixture thicken slightly. Add ziti pasta according to package instructions, mix well to coat. Serve with grated mozzarella and fresh basil on top.","Title: Creamy Italian Ziti Primavera
+   Ingredients:
+   - Ziti Pasta 1lb
+   - Mixed vegetables (e.g., bell peppers, carrots, peas) 1 cup
+   - Heavy cream 1 cup
+   - Mozzarella cheese 1 cup
+   - Garlic 3 cloves
+   - Basil 2 tbsp
+   - Salt and pepper to taste
+   - Olive oil
+   Instructions:
+   In a large pot, sauté the mixed vegetables with minced garlic until tender. Add heavy cream, bring to a simmer and let the mixture thicken slightly. Add ziti pasta according to package instructions, mix well to coat. Serve with grated mozzarella and fresh basil on top."
+Golden Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic (5 cloves)
+- Ginger (a small piece)
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Green onions (optional) for garnish","Combine the ingredients well until cashews are well coated with the sauce. Place the mixture in a pan over medium heat, add the cornstarch slurry, and let it bubble for about 2 minutes until thickened. Garnish with green onions before serving.
+<","Title: Golden Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic (5 cloves)
+- Ginger (a small piece)
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Green onions (optional) for garnish
+Instructions:
+Combine the ingredients well until cashews are well coated with the sauce. Place the mixture in a pan over medium heat, add the cornstarch slurry, and let it bubble for about 2 minutes until thickened. Garnish with green onions before serving.
+<"
+Sicilian Italian Meatballs Primavera,"- Ground beef 1kg
+- Mushrooms 10
+- Zucchini 2
+- Cherry tomatoes 800g
+- Onions (2)
+- Garlic (3 cloves)
+- Basil
+- Olive oil
+- Salt
+- Pepper
+- Pasta","Chop everything together in a large bowl, shape them into meatballs, sauté in olive oil until browned, add to boiling pasta water, top with fresh basil and grated Parmesan cheese.","Title: Sicilian Italian Meatballs Primavera
+Ingredients:
+- Ground beef 1kg
+- Mushrooms 10
+- Zucchini 2
+- Cherry tomatoes 800g
+- Onions (2)
+- Garlic (3 cloves)
+- Basil
+- Olive oil
+- Salt
+- Pepper
+- Pasta
+Instructions:
+Chop everything together in a large bowl, shape them into meatballs, sauté in olive oil until browned, add to boiling pasta water, top with fresh basil and grated Parmesan cheese."
+Zesty Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Cucumbers 3
+- Tomatoes 8
+- Red onion (medium)
+- Feta cheese 150g
+- Mint leaves
+- Olive oil
+- Lemon juice
+- Salt","Mix all ingredients together lightly, season with lemon juice and olive oil then serve.","Title: Zesty Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 500g
+- Cucumbers 3
+- Tomatoes 8
+- Red onion (medium)
+- Feta cheese 150g
+- Mint leaves
+- Olive oil
+- Lemon juice
+- Salt
+Instructions:
+Mix all ingredients together lightly, season with lemon juice and olive oil then serve."
+Herbed Mediterranean Shawarma Medley,"- Beef or Lamb (1 kg)
+- Mixed Herbs: oregano, thyme, basil
+- Olive Oil
+- Lemon Zest
+- Yogurt
+- Wholemeal Pita Breads
+- Cucumber, Red Onion, Parsley (for garnish)","Mix the beef/lamb with the herbs in a bowl, then drizzle with olive oil. Let it marinate for at least an hour. Heat your shawarma skewers and cook the shawarma, rotating often until tender and well-charred. Slice each piece after cooking. Serve on wholemeal pitas with lemon zest, yogurt sauce, cucumber, red onion and parsley garnish","Purpose: Herbed Mediterranean Shawarma Medley
+
+Ingredients:
+- Beef or Lamb (1 kg)
+- Mixed Herbs: oregano, thyme, basil
+- Olive Oil
+- Lemon Zest
+- Yogurt
+- Wholemeal Pita Breads
+- Cucumber, Red Onion, Parsley (for garnish)
+
+Instructions:
+Mix the beef/lamb with the herbs in a bowl, then drizzle with olive oil. Let it marinate for at least an hour. Heat your shawarma skewers and cook the shawarma, rotating often until tender and well-charred. Slice each piece after cooking. Serve on wholemeal pitas with lemon zest, yogurt sauce, cucumber, red onion and parsley garnish"
+Baked Italian Meatballs with Mushrooms,"- Ground beef 1kg
+   - Fresh mushrooms 500g
+   - Bread crumbs 100g
+   - Onion 1
+   - Garlic 3 cloves
+   - Tomato sauce 500ml
+   - Olive oil
+   - Salt
+   - Basil
+   - Paprika
+   - Black pepper
+   - Fresh parsley","In a large mixing bowl, combine ground beef, finely chopped onions, minced garlic, bread crumbs, salt, basil, paprika, and black pepper. Mix thoroughly until evenly combined. Shape into meatballs. Heat olive oil in a baking dish, add meat","Title: Baked Italian Meatballs with Mushrooms
+   Ingredients:
+   - Ground beef 1kg
+   - Fresh mushrooms 500g
+   - Bread crumbs 100g
+   - Onion 1
+   - Garlic 3 cloves
+   - Tomato sauce 500ml
+   - Olive oil
+   - Salt
+   - Basil
+   - Paprika
+   - Black pepper
+   - Fresh parsley
+   Instructions:
+   In a large mixing bowl, combine ground beef, finely chopped onions, minced garlic, bread crumbs, salt, basil, paprika, and black pepper. Mix thoroughly until evenly combined. Shape into meatballs. Heat olive oil in a baking dish, add meat"
+Dark Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Coffee (2 spoons)
+- Cocoa Powder (2 spoons)
+- Vanilla Essence","Mix all the ingredients well, pour into a cake pan and bake at 180°C for 45 minutes or until a knife comes out clean.","Title: Dark Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Coffee (2 spoons)
+- Cocoa Powder (2 spoons)
+- Vanilla Essence
+Instructions:
+Mix all the ingredients well, pour into a cake pan and bake at 180°C for 45 minutes or until a knife comes out clean."
+Sweet Dessert Rugelach Bars,"- Phyllo dough (as much as needed)
+- Cream cheese 250g
+- Sugar 1 cup
+- Raisins or chopped nuts 1/2 cup
+- Cinnamon 1 tsp
+- Walnuts or almonds finely chopped (optional) 1/4 cup","Mix cream cheese, sugar, and cinnamon together in a bowl until smooth. Fold in raisins, nuts, and optional chopped walnuts or almonds. Preheat oven to 350°F (175°C). Brush phyllo dough sheets lightly with melted butter, overlapping each sheet slightly. Place the filling into each sheet and roll up tightly. Slice","Title: Sweet Dessert Rugelach Bars
+Ingredients:
+- Phyllo dough (as much as needed)
+- Cream cheese 250g
+- Sugar 1 cup
+- Raisins or chopped nuts 1/2 cup
+- Cinnamon 1 tsp
+- Walnuts or almonds finely chopped (optional) 1/4 cup
+Instructions:
+Mix cream cheese, sugar, and cinnamon together in a bowl until smooth. Fold in raisins, nuts, and optional chopped walnuts or almonds. Preheat oven to 350°F (175°C). Brush phyllo dough sheets lightly with melted butter, overlapping each sheet slightly. Place the filling into each sheet and roll up tightly. Slice"
+Spicy Italian Ziti with Spinach,"- Ziti pasta (8 servings)
+- Spinach 8 cups
+- Onions 2
+- Garlic (3 cloves)
+- Olive oil
+- Ground beef 1kg
+- Tomato sauce (1 can)
+- Ricotta cheese (1 cup)
+- Parmesan cheese (half a cup)
+- Pepper, salt
+- Fresh parsley","Peel and chop onions, mince garlic. Heat olive oil in a large pan, add chopped onions, sauté until translucent, then add minced garlic, and cook until fragrant. In another pan, cook ground beef until browned and drain fat, add tomato sauce and simmer. Add spinach to the","Title: Spicy Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta (8 servings)
+- Spinach 8 cups
+- Onions 2
+- Garlic (3 cloves)
+- Olive oil
+- Ground beef 1kg
+- Tomato sauce (1 can)
+- Ricotta cheese (1 cup)
+- Parmesan cheese (half a cup)
+- Pepper, salt
+- Fresh parsley
+Instructions:
+Peel and chop onions, mince garlic. Heat olive oil in a large pan, add chopped onions, sauté until translucent, then add minced garlic, and cook until fragrant. In another pan, cook ground beef until browned and drain fat, add tomato sauce and simmer. Add spinach to the"
+Teriyaki Asian_Fusion Beef Box,"- Beef 1.5kg
+- Soy Sauce 4 tbsp
+- Rice Wine 3 tbsp
+- Brown Sugar 3 tbsp
+- Garlic 4 cloves (minced)
+- Ginger (grated) 2 tsp
+- Lemongrass (sliced) 2 stalks
+- Oil 2 tbsp
+- Sesame Seeds
+- Spring Onions (cut into 5cm pieces)","Place all ingredients in a pot, simmer until the beef is tender, and the flavors have melded together, which takes about an hour and a half. Garnish with sesame seeds and spring onions before serving.","For Teriyaki Asian Fusion Beef Box
+
+Ingredients:
+- Beef 1.5kg
+- Soy Sauce 4 tbsp
+- Rice Wine 3 tbsp
+- Brown Sugar 3 tbsp
+- Garlic 4 cloves (minced)
+- Ginger (grated) 2 tsp
+- Lemongrass (sliced) 2 stalks
+- Oil 2 tbsp
+- Sesame Seeds
+- Spring Onions (cut into 5cm pieces)
+
+Instructions:
+Place all ingredients in a pot, simmer until the beef is tender, and the flavors have melded together, which takes about an hour and a half. Garnish with sesame seeds and spring onions before serving."
+Creamy Dessert Brownies Swirl,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Espresso Powder 1tsp","Melt butter and chocolate together then add sugar and eggs. Add flour and espresso powder, mix well and pour into a prepared pan. Spread evenly. Mix remaining dark chocolate and butter until smooth then swirl onto the brownies surface. Bake for 25 minutes or until a toothpick inserted comes out clean. Let it cool before slicing.","Title: Creamy Dessert Brownies Swirl
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Espresso Powder 1tsp
+Instructions:
+Melt butter and chocolate together then add sugar and eggs. Add flour and espresso powder, mix well and pour into a prepared pan. Spread evenly. Mix remaining dark chocolate and butter until smooth then swirl onto the brownies surface. Bake for 25 minutes or until a toothpick inserted comes out clean. Let it cool before slicing."
+Tomato-Basil Italian Pasta Supremo,Parse Error,"- Pasta (your choice)
+- Tomatoes (plenty)
+- Fresh basil leaves
+- Garlic cloves (2)
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese
+
+Instructions:
+Place the pasta in a pot, cover with plenty of water, add a good pinch of salt and boil until al dente. While pasta is boiling, chop the garlic and roughly slice the tomatoes. In another pot heat up olive oil and sauté the garlic until translucent. Add the tomatoes with their juices, simmer for about 10 mins until thickened slightly. Drain the pasta and toss it in the tomato sauce along with chopped fresh basil. Season with salt and black pepper to taste. Serve topped with grated parmes","- Pasta (your choice)
+- Tomatoes (plenty)
+- Fresh basil leaves
+- Garlic cloves (2)
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese
+
+Instructions:
+Place the pasta in a pot, cover with plenty of water, add a good pinch of salt and boil until al dente. While pasta is boiling, chop the garlic and roughly slice the tomatoes. In another pot heat up olive oil and sauté the garlic until translucent. Add the tomatoes with their juices, simmer for about 10 mins until thickened slightly. Drain the pasta and toss it in the tomato sauce along with chopped fresh basil. Season with salt and black pepper to taste. Serve topped with grated parmes"
+Dark Dessert Cake Celebration,Parse Error,"- Dark Chocolate 500g
+- Eggs 4
+- Sugar 300g
+- Flour 150g
+- Baking Soda 1tsp
+- Vanilla Essence 1tsp
+- Butter 200g
+Instructions:
+Preheat oven to 180°C (350°F). Grease a 9-inch round cake pan. In a large bowl, beat eggs and sugar until creamy. Add melted butter and chocolate, stir well. Sift flour and baking soda into the mixture; fold gently until no lumps remain. Pour the batter into prepared pan. Bake for about 40 minutes or until a toothpick inserted comes out clean. Let cool before serving.","- Dark Chocolate 500g
+- Eggs 4
+- Sugar 300g
+- Flour 150g
+- Baking Soda 1tsp
+- Vanilla Essence 1tsp
+- Butter 200g
+Instructions:
+Preheat oven to 180°C (350°F). Grease a 9-inch round cake pan. In a large bowl, beat eggs and sugar until creamy. Add melted butter and chocolate, stir well. Sift flour and baking soda into the mixture; fold gently until no lumps remain. Pour the batter into prepared pan. Bake for about 40 minutes or until a toothpick inserted comes out clean. Let cool before serving."
+Spicy Italian Ziti Rustica,"- Pasta Ziti 500g
+- Ground Beef 750g
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 200g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Mozzarella Cheese 200g
+- Parmesan Cheese 1/2 cup
+- Italian Seasoning
+- Red Pepper Flakes
+- Salt and Pepper","Chop onions, bell peppers, and mushrooms finely. Heat olive oil in a large pan over medium heat, add the vegetables and sauté until soft. In a separate pan, cook the","Title: Spicy Italian Ziti Rustica
+Ingredients:
+- Pasta Ziti 500g
+- Ground Beef 750g
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 200g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Mozzarella Cheese 200g
+- Parmesan Cheese 1/2 cup
+- Italian Seasoning
+- Red Pepper Flakes
+- Salt and Pepper
+Instructions:
+Chop onions, bell peppers, and mushrooms finely. Heat olive oil in a large pan over medium heat, add the vegetables and sauté until soft. In a separate pan, cook the"
+Szechuan Asian_Fusion Duck Surprise,"- Duck 1kg
+- Soy Sauce 250ml
+- Rice Vinegar 30ml
+- Sichuan peppercorns (about 6)
+- Star Anise 1-2
+- Garlic 3 cloves
+- Green onions 5
+- Oil
+- Sesame seeds (for garnish)","Mix all ingredients well, wrap in lotus leaves or parchment paper, and roast at 180°C for about 1 hour. Once cool, carefully open and serve garnished with sesame seeds.","For Szechuan Asian Fusion Duck Surprise
+Ingredients:
+- Duck 1kg
+- Soy Sauce 250ml
+- Rice Vinegar 30ml
+- Sichuan peppercorns (about 6)
+- Star Anise 1-2
+- Garlic 3 cloves
+- Green onions 5
+- Oil
+- Sesame seeds (for garnish)
+Instructions:
+Mix all ingredients well, wrap in lotus leaves or parchment paper, and roast at 180°C for about 1 hour. Once cool, carefully open and serve garnished with sesame seeds."
+Classic Italian Ravioli Primavera,Parse Error,"- Fresh ricotta cheese 500g
+- Spinach 300g
+- Mushrooms (2 large) finely chopped
+- Cherry tomatoes (1 cup), halved
+- Fresh basil leaves
+- Ricotta cheese filling: heavy cream 150g, eggs 3, grated Parmesan cheese 100g, salt, pepper
+- Ditalini pasta
+- Olive oil
+- Grated Parmesan cheese
+- Salt and pepper
+
+Instructions:
+Mix the ricotta cheese filling ingredients until smooth, stuff into ditalini pasta, and boil the pasta in salted water. In another pot, sauté the mushrooms and spinach in olive oil, add cherry tomatoes and let simmer briefly.","- Fresh ricotta cheese 500g
+- Spinach 300g
+- Mushrooms (2 large) finely chopped
+- Cherry tomatoes (1 cup), halved
+- Fresh basil leaves
+- Ricotta cheese filling: heavy cream 150g, eggs 3, grated Parmesan cheese 100g, salt, pepper
+- Ditalini pasta
+- Olive oil
+- Grated Parmesan cheese
+- Salt and pepper
+
+Instructions:
+Mix the ricotta cheese filling ingredients until smooth, stuff into ditalini pasta, and boil the pasta in salted water. In another pot, sauté the mushrooms and spinach in olive oil, add cherry tomatoes and let simmer briefly."
+Creamy Italian Meatballs with Mushrooms,"- Ground Beef/Pork 1kg
+- Mushrooms 8 oz
+- Onion (2)
+- Heavy Cream 250ml
+- Parmesan Cheese (to taste)
+- Garlic (3 cloves)
+- Fresh Parsley (a handful)
+- Salt and Pepper to taste
+- Bread Crumbs (1/2 cup)","Chop the mushrooms and sauté them with finely chopped garlic, onion, and parsley. Once tender, add heavy cream, simmer until thick. Mix meat and breadcrumbs together, season with salt, pepper and grated cheese, form into balls. Add cooked vegetables and creamy sauce to the meatballs and cook them gently until fully heated","Title: Creamy Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef/Pork 1kg
+- Mushrooms 8 oz
+- Onion (2)
+- Heavy Cream 250ml
+- Parmesan Cheese (to taste)
+- Garlic (3 cloves)
+- Fresh Parsley (a handful)
+- Salt and Pepper to taste
+- Bread Crumbs (1/2 cup)
+Instructions:
+Chop the mushrooms and sauté them with finely chopped garlic, onion, and parsley. Once tender, add heavy cream, simmer until thick. Mix meat and breadcrumbs together, season with salt, pepper and grated cheese, form into balls. Add cooked vegetables and creamy sauce to the meatballs and cook them gently until fully heated"
+Cheesy Italian Ziti Supremo,"- Ziti pasta 1lb
+- Sauce 1 can
+- Cheese Mozzarella 500g
+- Parmesan cheese 200g
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Ground beef 200g
+- Basil leaves","Cook ziti pasta according to package. Meanwhile, melt cheese and parmesan together. Sauté onion and garlic until soft, then add ground beef and cook till browned. Drain excess fat, mix with sauce. Combine cooked pasta with sauce mixture, then mix with melted cheese. Garnish with basil leaves before serving.","Title: Cheesy Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 1lb
+- Sauce 1 can
+- Cheese Mozzarella 500g
+- Parmesan cheese 200g
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Ground beef 200g
+- Basil leaves
+Instructions:
+Cook ziti pasta according to package. Meanwhile, melt cheese and parmesan together. Sauté onion and garlic until soft, then add ground beef and cook till browned. Drain excess fat, mix with sauce. Combine cooked pasta with sauce mixture, then mix with melted cheese. Garnish with basil leaves before serving."
+Creamy Dessert Brownies Dream,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster sugar 60g","Melt butter and chocolate together, add sugar and eggs, then mix until smooth. Fold in flour gently. Pour into a lined tin and bake at 175°C for about 25 minutes or until set. Let cool before serving.","Title: Creamy Dessert Brownies Dream
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster sugar 60g
+Instructions:
+Melt butter and chocolate together, add sugar and eggs, then mix until smooth. Fold in flour gently. Pour into a lined tin and bake at 175°C for about 25 minutes or until set. Let cool before serving."
+Golden Asian_Fusion Duck Box,"- Duck 500g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Garlic (6 cloves)
+- Ginger (3 teaspoons)
+- Black pepper (to taste)
+- Sesame seeds (optional)","Mix all ingredients together in a bowl, marinate the duck breast for at least 1 hour. Grill or bake the duck until cooked through and serve garnished with sesame seeds if desired.","Title: Golden Asian_Fusion Duck Box
+Ingredients:
+- Duck 500g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Garlic (6 cloves)
+- Ginger (3 teaspoons)
+- Black pepper (to taste)
+- Sesame seeds (optional)
+Instructions:
+Mix all ingredients together in a bowl, marinate the duck breast for at least 1 hour. Grill or bake the duck until cooked through and serve garnished with sesame seeds if desired."
+Golden Mediterranean Shakshuka Stew,"- Eggplants 2
+- Peppers (Bell) 2
+- Tomatoes 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Zucchini 1 small
+- Capsicum 1
+- Olive oil
+- Tomatoes (diced) 1 cup
+- Onions (diced) 2
+- Garlic (minced) 3 cloves
+- Fresh herbs (thyme, parsley) handful
+- Lemon juice
+- Red wine vinegar
+- Chili flakes (optional)
+- Salt
+- Black pepper","Chop the eggplants, peppers, onions, garlic, and zucchini. In a large","Title: Golden Mediterranean Shakshuka Stew
+    Ingredients:
+- Eggplants 2
+- Peppers (Bell) 2
+- Tomatoes 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Zucchini 1 small
+- Capsicum 1
+- Olive oil
+- Tomatoes (diced) 1 cup
+- Onions (diced) 2
+- Garlic (minced) 3 cloves
+- Fresh herbs (thyme, parsley) handful
+- Lemon juice
+- Red wine vinegar
+- Chili flakes (optional)
+- Salt
+- Black pepper
+Instructions:
+Chop the eggplants, peppers, onions, garlic, and zucchini. In a large"
+Tuscan Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Garlic cloves 3
+- Basil leaves 2 tablespoons
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup","Chop garlic and basil together finely. Rub them on chicken breasts and season with salt and pepper. Coat each breast with beaten egg, then bread crumbs. Heat olive oil in a large ovenproof skillet and sear chicken until golden. Remove from skillet and cover to keep warm. In the same pan, add some more oil if necessary, then sauté","Title: Tuscan Italian Chicken Parmesan Al Forno
+  Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Garlic cloves 3
+- Basil leaves 2 tablespoons
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup
+Instructions:
+Chop garlic and basil together finely. Rub them on chicken breasts and season with salt and pepper. Coat each breast with beaten egg, then bread crumbs. Heat olive oil in a large ovenproof skillet and sear chicken until golden. Remove from skillet and cover to keep warm. In the same pan, add some more oil if necessary, then sauté"
+Steamed Asian_Fusion Rice Bowl with Broccoli,"- Rice 2 cups
+   - Broccoli 300g
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Ginger (1 inch)
+   - Garlic (3 cloves)
+   - Carrots 1
+   - Green onions 2
+   - Salt to taste
+   - Peanuts 1/4 cup (for garnish)","Rinse rice thoroughly and simmer until done. Meanwhile, steam broccoli, carrots, and green onions. In a small pan, blend ginger, garlic, soy sauce, rice vinegar, and sesame oil","Title: Steamed Asian_Fusion Rice Bowl with Broccoli
+   Ingredients:
+   - Rice 2 cups
+   - Broccoli 300g
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Ginger (1 inch)
+   - Garlic (3 cloves)
+   - Carrots 1
+   - Green onions 2
+   - Salt to taste
+   - Peanuts 1/4 cup (for garnish)
+   Instructions:
+   Rinse rice thoroughly and simmer until done. Meanwhile, steam broccoli, carrots, and green onions. In a small pan, blend ginger, garlic, soy sauce, rice vinegar, and sesame oil"
+Dark Dessert Cookies Supreme,"- Flour 2 cups
+- Dark Chocolate Chips 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Salt 1/2 tsp",Combine all ingredients until well mixed. Chill dough for at least an hour. Roll into balls and bake on a preheated 350°F oven for 15 minutes.,"Title: Dark Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Dark Chocolate Chips 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Combine all ingredients until well mixed. Chill dough for at least an hour. Roll into balls and bake on a preheated 350°F oven for 15 minutes."
+Ginger Asian_Fusion Chicken Surprise,"- Chicken breast 2
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic 2 cloves
+- Sesame seeds 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)","Mix all ingredients well, shape into small patties, and shallow fry until golden brown. Garnish with green onions before serving.","Title: Ginger Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken breast 2
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic 2 cloves
+- Sesame seeds 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients well, shape into small patties, and shallow fry until golden brown. Garnish with green onions before serving."
+Tuscan Italian Ziti with Spinach,"- Pasta: Ziti 1 pkg
+- Fresh spinach 1 pack
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste
+- Red pepper flakes to taste (optional)","Rinse the ziti and drain. In a large pan heat olive oil, sauté garlic until soft. Add spinach, sauté for about 5 min until wilted. Add ziti, parmesan, salt, black pepper, and red pepper flakes (if used). Mix well and cook for another 5 mins until heated through. Serve hot.","For Tuscan Italian Ziti with Spinach
+Ingredients:
+- Pasta: Ziti 1 pkg
+- Fresh spinach 1 pack
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste
+- Red pepper flakes to taste (optional)
+Instructions:
+Rinse the ziti and drain. In a large pan heat olive oil, sauté garlic until soft. Add spinach, sauté for about 5 min until wilted. Add ziti, parmesan, salt, black pepper, and red pepper flakes (if used). Mix well and cook for another 5 mins until heated through. Serve hot."
+Vanilla Dessert Tart Dream,"- Flour 250g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Vanilla Essence to taste
+- Chocolate Shavings (optional)","Preheat oven to 180°C. Mix flour, butter, and sugar until it forms a crumbly mixture. Add eggs one at a time while mixing well. Gradually add milk and continue mixing until the dough comes together. Press the dough into a tart tin and bake for 15 minutes. Reduce heat to 160°C and bake for another 20 minutes. Remove from oven and let cool slightly","Title: Vanilla Dessert Tart Dream
+Ingredients:
+- Flour 250g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Vanilla Essence to taste
+- Chocolate Shavings (optional)
+Instructions:
+Preheat oven to 180°C. Mix flour, butter, and sugar until it forms a crumbly mixture. Add eggs one at a time while mixing well. Gradually add milk and continue mixing until the dough comes together. Press the dough into a tart tin and bake for 15 minutes. Reduce heat to 160°C and bake for another 20 minutes. Remove from oven and let cool slightly"
+Steamed Asian Fusion Chicken with Broccoli,"- Chicken breast 4 pieces
+- Broccoli 3 medium
+- Garlic 6 cloves
+- Ginger 2 tsp
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Green onions (for garnish)","Trim and slice the chicken breasts, cut the broccoli into florets and finely chop garlic and ginger. In a mixing bowl combine the chicken, sliced broccoli, garlic, ginger, soy sauce, rice vinegar, sesame oil, and cornstarch. Mix well. Heat a steamer, add water to it and place the chicken and broccoli","For this task:
+Title: Steamed Asian Fusion Chicken with Broccoli
+Ingredients:
+- Chicken breast 4 pieces
+- Broccoli 3 medium
+- Garlic 6 cloves
+- Ginger 2 tsp
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Green onions (for garnish)
+Instructions:
+Trim and slice the chicken breasts, cut the broccoli into florets and finely chop garlic and ginger. In a mixing bowl combine the chicken, sliced broccoli, garlic, ginger, soy sauce, rice vinegar, sesame oil, and cornstarch. Mix well. Heat a steamer, add water to it and place the chicken and broccoli"
+Dark Dessert Brownies Crumble,"- Dark Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Flour 200g
+- Caster Sugar 150g
+- Mixed Nuts (Walnuts and Almonds) 1 cup","In a large pan, melt butter and chocolate together, then beat in sugar and nuts. Mix well and pour into a baking tray lined with parchment paper. Sprinkle flaky sea salt on top before baking at 180 degrees for around 20-25 minutes.","Dark Dessert Brownies Crumble
+Ingredients:
+- Dark Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Flour 200g
+- Caster Sugar 150g
+- Mixed Nuts (Walnuts and Almonds) 1 cup
+Instructions:
+In a large pan, melt butter and chocolate together, then beat in sugar and nuts. Mix well and pour into a baking tray lined with parchment paper. Sprinkle flaky sea salt on top before baking at 180 degrees for around 20-25 minutes."
+Crispy Asian Fusion Duck Delight,"- Duck Breast (1)
+- Rice Wine 250ml
+- Honey 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame Seeds 1 tbsp
+- Cornstarch (for coating)
+- Vegetable Oil for frying","Mix all dry ingredients in a bowl, add the wet ingredients and duck breast to make the coating. Coat the duck breast with cornstarch mixture and then let it rest for about 15 minutes. Heat oil in a pan, once hot put the duck breasts and deep fry until golden brown, then serve with a sweet","Title: Crispy Asian Fusion Duck Delight
+Ingredients:
+- Duck Breast (1)
+- Rice Wine 250ml
+- Honey 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame Seeds 1 tbsp
+- Cornstarch (for coating)
+- Vegetable Oil for frying
+Instructions:
+Mix all dry ingredients in a bowl, add the wet ingredients and duck breast to make the coating. Coat the duck breast with cornstarch mixture and then let it rest for about 15 minutes. Heat oil in a pan, once hot put the duck breasts and deep fry until golden brown, then serve with a sweet"
+Garlic Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Spaghetti 200g
+- Parmesan cheese 2 tablespoons
+- Olive oil 3 tablespoons
+- Garlic 4 cloves
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste
+- Tomato sauce 500ml","Mix garlic, parsley, salt, and pepper in a bowl, then season chicken with this mixture. Heat olive oil in a pan, add chicken and cook until golden brown. Slice cooked chicken and arrange on plates. Layer with spaghetti, mozzarella, tomato sauce, and grated Parmesan. Bake at 18","Title: Garlic Italian Chicken Parmesan Delight
+  Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Spaghetti 200g
+- Parmesan cheese 2 tablespoons
+- Olive oil 3 tablespoons
+- Garlic 4 cloves
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste
+- Tomato sauce 500ml
+Instructions:
+Mix garlic, parsley, salt, and pepper in a bowl, then season chicken with this mixture. Heat olive oil in a pan, add chicken and cook until golden brown. Slice cooked chicken and arrange on plates. Layer with spaghetti, mozzarella, tomato sauce, and grated Parmesan. Bake at 18"
+Chocolate Dessert Rugelach Swirl,"- Pastry Dough (homemade or store bought)
+        - Dark chocolate, finely chopped
+        - Cream cheese 300g
+        - Sugar 50g
+        - Eggs (2 large)
+        - Vanilla extract (a dash)
+        - Candied peel, almonds (optional)","Mix the cream cheese, sugar, eggs, and vanilla extract well. Fold in the finely chopped dark chocolate and candied peel if using. Roll out pastry dough, place mixture evenly on top, and swirl it with a knife before rolling up tightly. Bake at 350°F for about 20-25 minutes.","Title: Chocolate Dessert Rugelach Swirl
+      Ingredients:
+        - Pastry Dough (homemade or store bought)
+        - Dark chocolate, finely chopped
+        - Cream cheese 300g
+        - Sugar 50g
+        - Eggs (2 large)
+        - Vanilla extract (a dash)
+        - Candied peel, almonds (optional)
+      Instructions:
+      Mix the cream cheese, sugar, eggs, and vanilla extract well. Fold in the finely chopped dark chocolate and candied peel if using. Roll out pastry dough, place mixture evenly on top, and swirl it with a knife before rolling up tightly. Bake at 350°F for about 20-25 minutes."
+Golden Asian_Fusion Beef Feast,"- Beef 1kg
+- Rice Wine 50ml
+- Garlic 3 cloves
+- Ginger 2cm
+- Lemongrass 2 stalks
+- Oil 3 tablespoons
+- Chili Paste 2 tablespoons
+- Soy Sauce 100ml
+- Sugar 2 tablespoons
+- Sesame Seeds (for garnish)
+- Fresh Lime Leaves","Prepare all ingredients, then in a large pan heat oil over medium heat, add lemongrass, garlic, ginger, chili paste, fry until fragrant, then add beef and rice wine, stir and cook for 5 minutes. Pour in soy sauce and sugar, continue to cook stirring","Title: Golden Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Rice Wine 50ml
+- Garlic 3 cloves
+- Ginger 2cm
+- Lemongrass 2 stalks
+- Oil 3 tablespoons
+- Chili Paste 2 tablespoons
+- Soy Sauce 100ml
+- Sugar 2 tablespoons
+- Sesame Seeds (for garnish)
+- Fresh Lime Leaves
+Instructions:
+Prepare all ingredients, then in a large pan heat oil over medium heat, add lemongrass, garlic, ginger, chili paste, fry until fragrant, then add beef and rice wine, stir and cook for 5 minutes. Pour in soy sauce and sugar, continue to cook stirring"
+Fresh Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken 500g
+- Pita Breads 6
+- Cucumbers 1
+- Pickles 1 small
+- Onion (1 medium)
+- Tzatziki Sauce (homemade or store-bought)
+- Seasonings: paprika, garlic powder, salt, black pepper
+- Olive oil","Cut the meat into thin slices, season well with the seasonings and olive oil. Wrap each slice in pita bread along with cucumbers, pickles and sliced onions. Serve with homemade or store-bought tzatziki sauce.","Title: Fresh Mediterranean Shawarma with Yogurt Sauce
+  Ingredients:
+- Lamb or Chicken 500g
+- Pita Breads 6
+- Cucumbers 1
+- Pickles 1 small
+- Onion (1 medium)
+- Tzatziki Sauce (homemade or store-bought)
+- Seasonings: paprika, garlic powder, salt, black pepper
+- Olive oil
+Instructions:
+Cut the meat into thin slices, season well with the seasonings and olive oil. Wrap each slice in pita bread along with cucumbers, pickles and sliced onions. Serve with homemade or store-bought tzatziki sauce."
+Zesty Mediterranean Hummus Plate Platter,"- Hummus 1L
+- Pita bread 10 pieces
+- Cherry tomatoes 300g
+- Cucumber slices 300g
+- Kalamata olives 150g
+- Red onion rings 150g
+- Falafel balls 20
+- Fresh parsley sprigs
+- Lemon wedges","Serve the hummus in bowls, place the pita, cherry tomatoes, cucumber slices, olives, red onions and falafel balls on the sides. Sprinkle with fresh parsley and serve with lemon wedges to squeeze on top.","Title: Zesty Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus 1L
+- Pita bread 10 pieces
+- Cherry tomatoes 300g
+- Cucumber slices 300g
+- Kalamata olives 150g
+- Red onion rings 150g
+- Falafel balls 20
+- Fresh parsley sprigs
+- Lemon wedges
+Instructions:
+Serve the hummus in bowls, place the pita, cherry tomatoes, cucumber slices, olives, red onions and falafel balls on the sides. Sprinkle with fresh parsley and serve with lemon wedges to squeeze on top."
+Rustic Italian Polenta Rustica,"- Polenta 500g
+- Mushrooms 200g sliced
+- Onions (4) finely chopped
+- Garlic (3 cloves) minced
+- Parmesan cheese 100g
+- Eggs 2
+- Fresh herbs (parsley, chives) to garnish
+- Butter and olive oil to taste","Combine polenta, sliced mushrooms, onions, garlic, grated Parmesan, and beaten eggs in a pot. Add enough water/broth to cover the ingredients. Season with salt and pepper. Bring to a boil, then simmer until thickened, about 30 minutes. Serve garnished with fresh herbs and","Title: Rustic Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Mushrooms 200g sliced
+- Onions (4) finely chopped
+- Garlic (3 cloves) minced
+- Parmesan cheese 100g
+- Eggs 2
+- Fresh herbs (parsley, chives) to garnish
+- Butter and olive oil to taste
+Instructions:
+Combine polenta, sliced mushrooms, onions, garlic, grated Parmesan, and beaten eggs in a pot. Add enough water/broth to cover the ingredients. Season with salt and pepper. Bring to a boil, then simmer until thickened, about 30 minutes. Serve garnished with fresh herbs and"
+Glazed Dessert Apple Pie Bites,"- Apples (about 500g)
+- Flour 250g
+- Sugar 100g
+- Butter 200g
+- Egg 1
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Glaze: powdered sugar, water, vanilla","Peel and slice apples. Mix flour, sugar, butter, egg, cinnamon, and vanilla in a bowl, add sliced apples, mix them well and form into small balls. Place on a baking sheet and bake at 350°F for 20 minutes. Meanwhile make the glaze by mixing powdered sugar, water, and vanilla until","Title: Glazed Dessert Apple Pie Bites
+Ingredients:
+- Apples (about 500g)
+- Flour 250g
+- Sugar 100g
+- Butter 200g
+- Egg 1
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Glaze: powdered sugar, water, vanilla
+Instructions:
+Peel and slice apples. Mix flour, sugar, butter, egg, cinnamon, and vanilla in a bowl, add sliced apples, mix them well and form into small balls. Place on a baking sheet and bake at 350°F for 20 minutes. Meanwhile make the glaze by mixing powdered sugar, water, and vanilla until"
+Tuscan Italian Lasagna Primavera,Parse Error,"- Lasagna noodles
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes), 500g
+- Ground beef 750g
+- Onions 3, minced
+- Garlic 2 cloves, minced
+- Pasta sauce (tomato-based) 1 can (400g)
+- Ricotta cheese 500g
+- Mozzarella cheese 500g, grated
+- Parmesan cheese 50g, grated
+- Olive oil
+- Salt and black pepper
+- Fresh basil
+
+Instructions:
+Prepare the lasagna noodles according to the package instructions. In a large skillet, heat olive oil, sauté onions and garlic until translucent. Add ground beef, breaking it","- Lasagna noodles
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes), 500g
+- Ground beef 750g
+- Onions 3, minced
+- Garlic 2 cloves, minced
+- Pasta sauce (tomato-based) 1 can (400g)
+- Ricotta cheese 500g
+- Mozzarella cheese 500g, grated
+- Parmesan cheese 50g, grated
+- Olive oil
+- Salt and black pepper
+- Fresh basil
+
+Instructions:
+Prepare the lasagna noodles according to the package instructions. In a large skillet, heat olive oil, sauté onions and garlic until translucent. Add ground beef, breaking it"
+Sweet Dessert Muffins Supreme,"- Flour 500g
+   - Sugar 300g
+   - Eggs 4
+   - Butter 200g
+   - Milk 200ml
+   - Vanilla extract few drops
+   - Chopped nuts (almonds or walnuts) 1/2 cup
+   - Chocolate chips 100g","Mix flour, sugar, eggs, butter, milk, vanilla, and chopped nuts in a large bowl until smooth. Fold in chocolate chips. Spoon into paper cases and bake in a hot oven at 180 degrees for about 20 mins or until golden brown.","Title: Sweet Dessert Muffins Supreme
+   Ingredients:
+   - Flour 500g
+   - Sugar 300g
+   - Eggs 4
+   - Butter 200g
+   - Milk 200ml
+   - Vanilla extract few drops
+   - Chopped nuts (almonds or walnuts) 1/2 cup
+   - Chocolate chips 100g
+   Instructions:
+   Mix flour, sugar, eggs, butter, milk, vanilla, and chopped nuts in a large bowl until smooth. Fold in chocolate chips. Spoon into paper cases and bake in a hot oven at 180 degrees for about 20 mins or until golden brown."
+Sweet & Sour Asian_Fusion Prawns Box,"- Prawns 500g
+- Tamarind Paste 2tbsp
+- Vinegar 3 tbsp
+- Sugar 3 tbsp
+- Chili Sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Cooking Oil 2 tbsp
+- Ginger (to crush)
+- Lemongrass (to cut)","Combine tamarind paste, vinegar, sugar, and chili sauce until sugar and vinegar are dissolved. Add prawns to the mixture and coat well. In a small bowl, mix cornstarch and ginger lemongrass. Dip each prawn in the cornstarch mixture. Heat oil in a wok or large","For Sweet & Sour Asian Fusion Prawns Box
+
+Ingredients:
+- Prawns 500g
+- Tamarind Paste 2tbsp
+- Vinegar 3 tbsp
+- Sugar 3 tbsp
+- Chili Sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Cooking Oil 2 tbsp
+- Ginger (to crush)
+- Lemongrass (to cut)
+
+Instructions:
+Combine tamarind paste, vinegar, sugar, and chili sauce until sugar and vinegar are dissolved. Add prawns to the mixture and coat well. In a small bowl, mix cornstarch and ginger lemongrass. Dip each prawn in the cornstarch mixture. Heat oil in a wok or large"
+Herbed Mediterranean Shawarma Salad,"- Cucumber 2
+- Red onion 1
+- Cherry tomatoes 300g
+- Feta cheese 150g
+- Pita bread (6 pieces)
+- Tzatziki sauce
+- Olive oil
+- Fresh parsley
+- Fresh mint
+- Salt
+- Black pepper","Slice the cucumber and red onion into thin strips. Halve the cherry tomatoes and place them on a plate. Mix together the sliced cucumber, red onion, tomatoes, feta cheese, fresh parsley, and mint. Drizzle with olive oil, a squeeze of lemon juice, salt, and black pepper. Serve in pita bread with tzatziki sauce on","Title: Herbed Mediterranean Shawarma Salad
+Ingredients:
+- Cucumber 2
+- Red onion 1
+- Cherry tomatoes 300g
+- Feta cheese 150g
+- Pita bread (6 pieces)
+- Tzatziki sauce
+- Olive oil
+- Fresh parsley
+- Fresh mint
+- Salt
+- Black pepper
+Instructions:
+Slice the cucumber and red onion into thin strips. Halve the cherry tomatoes and place them on a plate. Mix together the sliced cucumber, red onion, tomatoes, feta cheese, fresh parsley, and mint. Drizzle with olive oil, a squeeze of lemon juice, salt, and black pepper. Serve in pita bread with tzatziki sauce on"
+Chocolate Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Dark chocolate (at least 70%) 200g
+- Milk 200ml
+- Eggs 3
+- Sugar 150g
+- Flour 50g
+- Cocoa powder
+- Whipped cream (for topping)","Mix cream cheese, dark chocolate, milk, eggs, sugar, and flour together until well combined. Pour into a greased dish and bake at 160°C for about 45 minutes. After baking, let it cool completely. Mix cocoa powder with whipped cream to garnish the cheesecake before serving.","Title: Chocolate Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 1lb
+- Dark chocolate (at least 70%) 200g
+- Milk 200ml
+- Eggs 3
+- Sugar 150g
+- Flour 50g
+- Cocoa powder
+- Whipped cream (for topping)
+Instructions:
+Mix cream cheese, dark chocolate, milk, eggs, sugar, and flour together until well combined. Pour into a greased dish and bake at 160°C for about 45 minutes. After baking, let it cool completely. Mix cocoa powder with whipped cream to garnish the cheesecake before serving."
+Lemon Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Zucchini 1
+- Cilantro 1 bunch
+- Bread crumbs 2 tbsp
+- Paprika
+- Ground cumin
+- Olive oil
+- Lemon juice
+- Salt
+- Olive oil for frying","Blend chickpeas with onion, garlic, zucchini, cilantro, bread crumbs, paprika, cumin, salt, and lemon juice. Form into balls. Heat olive oil in a pan and fry until golden brown, then serve over a bed of mixed greens and drizzle with more lemon dressing.","Title: Lemon Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Zucchini 1
+- Cilantro 1 bunch
+- Bread crumbs 2 tbsp
+- Paprika
+- Ground cumin
+- Olive oil
+- Lemon juice
+- Salt
+- Olive oil for frying
+Instructions:
+Blend chickpeas with onion, garlic, zucchini, cilantro, bread crumbs, paprika, cumin, salt, and lemon juice. Form into balls. Heat olive oil in a pan and fry until golden brown, then serve over a bed of mixed greens and drizzle with more lemon dressing."
+Tahini-Drizzled Mediterranean Eggplant with Pita,"- Eggplant 3
+- Tahini 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Parsley 1 handful
+- Salt to taste
+- Freshly ground black pepper to taste
+- Freshly squeezed garlic juice from one clove
+- Mixed Herbs: sumac, dill, oregano
+- Pita bread","Slice eggplants into thin rounds, brush with olive oil and season with mixed herbs, sprinkle with salt and pepper. Grill until tender but still have some crunch. In a small bowl, mix tahini, lemon juice, garlic, and a splash of","Title: Tahini-Drizzled Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 3
+- Tahini 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Parsley 1 handful
+- Salt to taste
+- Freshly ground black pepper to taste
+- Freshly squeezed garlic juice from one clove
+- Mixed Herbs: sumac, dill, oregano
+- Pita bread
+Instructions:
+Slice eggplants into thin rounds, brush with olive oil and season with mixed herbs, sprinkle with salt and pepper. Grill until tender but still have some crunch. In a small bowl, mix tahini, lemon juice, garlic, and a splash of"
+Zesty Mediterranean Shawarma Feast,"- Chicken (or beef) 1kg
+- Pita bread 6
+- Tzatziki sauce 300ml
+- Cucumber (cut into thin rounds) 1
+- Red onion (thinly sliced) 1
+- Feta cheese 200g
+- Marinated tomatoes 200g
+- Olive oil
+- Garlic cloves (minced) 3
+- Fresh parsley (chopped) 2 tbsp
+- Oregano
+- Salt
+- Black pepper","In a large mixing bowl, combine minced garlic, oregano, salt, black pepper, olive oil, and the minced fresh herbs","Title: Zesty Mediterranean Shawarma Feast
+Ingredients:
+- Chicken (or beef) 1kg
+- Pita bread 6
+- Tzatziki sauce 300ml
+- Cucumber (cut into thin rounds) 1
+- Red onion (thinly sliced) 1
+- Feta cheese 200g
+- Marinated tomatoes 200g
+- Olive oil
+- Garlic cloves (minced) 3
+- Fresh parsley (chopped) 2 tbsp
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+In a large mixing bowl, combine minced garlic, oregano, salt, black pepper, olive oil, and the minced fresh herbs"
+Tahini-Drizzled Mediterranean Eggplant Stew,"- Eggplant 1 large
+- Onion 1
+- Tomato 2 medium
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Cilantro 2 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Lemon wedges for serving","Cut the eggplant into small cubes, sauté with chopped onion and garlic in olive oil until soft. Add diced tomatoes, cumin, paprika, and cilantro. Cook for another 5 minutes. Season with salt. Serve drizzled with lemon juice and additional tahini on the side.
+<END_RE","Title: Tahini-Drizzled Mediterranean Eggplant Stew
+  Ingredients:
+- Eggplant 1 large
+- Onion 1
+- Tomato 2 medium
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Cilantro 2 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Lemon wedges for serving
+Instructions:
+Cut the eggplant into small cubes, sauté with chopped onion and garlic in olive oil until soft. Add diced tomatoes, cumin, paprika, and cilantro. Cook for another 5 minutes. Season with salt. Serve drizzled with lemon juice and additional tahini on the side.
+<END_RE"
+Baked Italian Lasagna Supremo,Parse Error,"- Lasagna noodles 9
+- Ground beef 1kg
+- Tomato sauce 500g
+- Mozzarella cheese 200g
+- Ricotta cheese 300g
+- Basil leaves
+- Parmesan cheese
+- Garlic cloves (2)
+- Fresh parsley
+- Salt
+- Black pepper
+
+Instructions:
+Rinse ground beef, sauté it with minced garlic until browned. In another pot, heat up tomato sauce. Mix meat and sauce together. Meanwhile, preheat oven to 180°C. Take lasagna sheets and spread a thin layer of meat sauce over each one. Then top with a layer of mozzarella, ricotta, and fresh basil. Repeat layers until","- Lasagna noodles 9
+- Ground beef 1kg
+- Tomato sauce 500g
+- Mozzarella cheese 200g
+- Ricotta cheese 300g
+- Basil leaves
+- Parmesan cheese
+- Garlic cloves (2)
+- Fresh parsley
+- Salt
+- Black pepper
+
+Instructions:
+Rinse ground beef, sauté it with minced garlic until browned. In another pot, heat up tomato sauce. Mix meat and sauce together. Meanwhile, preheat oven to 180°C. Take lasagna sheets and spread a thin layer of meat sauce over each one. Then top with a layer of mozzarella, ricotta, and fresh basil. Repeat layers until"
+Fluffy Dessert Cookies Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chocolate chips (optional)","Combine ingredients in a bowl, form into small balls and bake at 350°F for 10 minutes until golden brown.","Title: Fluffy Dessert Cookies Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chocolate chips (optional)
+Instructions:
+Combine ingredients in a bowl, form into small balls and bake at 350°F for 10 minutes until golden brown."
+Tuscan Italian Meatballs Rustica,"- Beef 700g
+- Pork 200g
+- Onions 2
+- Garlic 3 cloves
+- Eggs 2
+- Parmesan cheese 150g
+- Olive oil
+- Seasonings: basil, oregano, salt, pepper","Crush onions and garlic finely. In a large mixing bowl combine beef, pork, crushed onions, garlic, eggs, grated parmesan, seasonings, and grind until smooth. Shape into meat balls and roll them in flour. Heat olive oil in a casserole dish and add the meat balls to brown on both sides. Place them in the casserole dish","Title: Tuscan Italian Meatballs Rustica
+Ingredients:
+- Beef 700g
+- Pork 200g
+- Onions 2
+- Garlic 3 cloves
+- Eggs 2
+- Parmesan cheese 150g
+- Olive oil
+- Seasonings: basil, oregano, salt, pepper
+Instructions:
+Crush onions and garlic finely. In a large mixing bowl combine beef, pork, crushed onions, garlic, eggs, grated parmesan, seasonings, and grind until smooth. Shape into meat balls and roll them in flour. Heat olive oil in a casserole dish and add the meat balls to brown on both sides. Place them in the casserole dish"
+Homemade Italian Pasta Special,"- Pasta 1kg
+- Tomato sauce 1L
+- Basil 5
+- Garlic 3
+- Olive oil 2tbsp
+- Salt to taste
+- Black pepper to taste","Bring water to a boil, add pasta, salt and cook according to package instructions. In a large pan, sauté garlic in olive oil until golden. Add tomato sauce and basil, simmer. Drain pasta and toss with sauce. Season with black pepper. Serve hot.","Cook Title: Homemade Italian Pasta Special
+Ingredients:
+- Pasta 1kg
+- Tomato sauce 1L
+- Basil 5
+- Garlic 3
+- Olive oil 2tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Bring water to a boil, add pasta, salt and cook according to package instructions. In a large pan, sauté garlic in olive oil until golden. Add tomato sauce and basil, simmer. Drain pasta and toss with sauce. Season with black pepper. Serve hot."
+Soy-Glazed Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger Juice 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame Seeds (for garnish)",Mix all ingredients in a small bowl to form the glaze. Coat prawns with the glaze and sprinkle with sesame seeds. Bake at 200°C for about 15 minutes or until golden brown and crispy.,"Title: Soy-Glazed Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger Juice 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients in a small bowl to form the glaze. Coat prawns with the glaze and sprinkle with sesame seeds. Bake at 200°C for about 15 minutes or until golden brown and crispy."
+Spicy Asian_Fusion Dumplings Surprise,"- Mixture of meats 1kg (pork, beef, shrimp)
+- Bamboo shoot 500g
+- Carrots (medium size) 3
+- Cabbage 1 large
+- Soy sauce, rice vinegar, sesame oil, sugar
+- Ginger (optional)
+- Spring onions (for garnish)
+- Fillings: cabbage, bamboo shoots, carrots","Peel carrots and ginger finely, cabbage finely chopped, stir-fry and season with soy sauce, rice vinegar, sesame oil, and sugar. Add fillings to mix well. Put filling into dumpling wrappers and fold them over into shapes. Boil water, add dumplings and","For: Spicy Asian_Fusion Dumplings Surprise
+Ingredients:
+- Mixture of meats 1kg (pork, beef, shrimp)
+- Bamboo shoot 500g
+- Carrots (medium size) 3
+- Cabbage 1 large
+- Soy sauce, rice vinegar, sesame oil, sugar
+- Ginger (optional)
+- Spring onions (for garnish)
+- Fillings: cabbage, bamboo shoots, carrots
+Instructions:
+Peel carrots and ginger finely, cabbage finely chopped, stir-fry and season with soy sauce, rice vinegar, sesame oil, and sugar. Add fillings to mix well. Put filling into dumpling wrappers and fold them over into shapes. Boil water, add dumplings and"
+Fluffy Dessert Apple Pie Bites,"- Apples 1kg
+- Shortcrust Pastry 2 sheets
+- Butter (as needed)
+- Sugar 2 cups
+- Flour 1 cup
+- Eggs 6
+- Cinnamon
+- Vanilla Extract","Mix flour and sugar in a bowl, add butter, and use your hands to blend until crumbly. Fold in six eggs and a teaspoon of cinnamon. Press the dough into two pie tins, bake at 180 degrees for about 25 minutes. While the pastry is baking, prepare apple slices. Remove pastries from oven and fill with apple slices drizzled with vanilla extract. Cover and bake for another","Title: Fluffy Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Shortcrust Pastry 2 sheets
+- Butter (as needed)
+- Sugar 2 cups
+- Flour 1 cup
+- Eggs 6
+- Cinnamon
+- Vanilla Extract
+Instructions:
+Mix flour and sugar in a bowl, add butter, and use your hands to blend until crumbly. Fold in six eggs and a teaspoon of cinnamon. Press the dough into two pie tins, bake at 180 degrees for about 25 minutes. While the pastry is baking, prepare apple slices. Remove pastries from oven and fill with apple slices drizzled with vanilla extract. Cover and bake for another"
+Grilled Mediterranean Shakshuka Stew,"- Eggplant 500g
+- Bell Peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Tomatoes 600g
+- Olive Oil
+- Lemon Zest
+- Oregano
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill","Peel, chop and mix the ingredients except for the herbs, season to taste with lemon zest, oregano, cumin, paprika, salt and pepper. Grill or fry until well done, then garnish with fresh herbs before serving.","Title: Grilled Mediterranean Shakshuka Stew
+Ingredients:
+- Eggplant 500g
+- Bell Peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Tomatoes 600g
+- Olive Oil
+- Lemon Zest
+- Oregano
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill
+Instructions:
+Peel, chop and mix the ingredients except for the herbs, season to taste with lemon zest, oregano, cumin, paprika, salt and pepper. Grill or fry until well done, then garnish with fresh herbs before serving."
+Classic Italian Ravioli Rustica,"- Pasta filling: 500g
+- Ravioli dough: 1 sheet
+- Parmesan cheese 1/2 cup
+- Butter 3 tbsp
+- Fresh sage leaves (optional)
+- Olive oil","Mix pasta filling in a large bowl, roll out the ravioli dough to make thin sheets. Carefully place a spoonful of the pasta filling on each sheet of dough and wrap around it. Heat olive oil in a pan over medium heat, add butter and when it melts add wrapped ravioli and cook until golden brown on both sides. Sprinkle Parmesan cheese and fresh sage (if using) over the top before serving","Title: Classic Italian Ravioli Rustica
+      Ingredients:
+- Pasta filling: 500g
+- Ravioli dough: 1 sheet
+- Parmesan cheese 1/2 cup
+- Butter 3 tbsp
+- Fresh sage leaves (optional)
+- Olive oil
+Instructions:
+Mix pasta filling in a large bowl, roll out the ravioli dough to make thin sheets. Carefully place a spoonful of the pasta filling on each sheet of dough and wrap around it. Heat olive oil in a pan over medium heat, add butter and when it melts add wrapped ravioli and cook until golden brown on both sides. Sprinkle Parmesan cheese and fresh sage (if using) over the top before serving"
+Glazed Dessert Brownies Celebration,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Glaze: powdered sugar, vanilla extract","Melt chocolate and butter together, add eggs, cinnamon, salt, and flour. Mix until smooth. Pour into a pan and bake at 180°C for about 30 minutes. Once done let it cool completely, then spread the glaze on top.","Title: Glazed Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Glaze: powdered sugar, vanilla extract
+Instructions:
+Melt chocolate and butter together, add eggs, cinnamon, salt, and flour. Mix until smooth. Pour into a pan and bake at 180°C for about 30 minutes. Once done let it cool completely, then spread the glaze on top."
+Herbed Mediterranean Kebab with Yogurt Sauce,"- Kabob meat (kebab) 1kg
+- Vegetables: bell peppers, onions, zucchini, tomatoes
+- Olive oil
+- Herbs: mint, parsley, dill
+- Spices: paprika, garlic powder
+- Yogurt: 2 cups
+- Lemon juice: 1/4 cup
+- Honey or sugar (optional): 2 tablespoons","Marinate the kebab meat with olive oil, herbs, spices, then grill or cook over an open flame for 15-20 minutes, turning regularly. For the yogurt sauce, blend yogurt, lemon juice, honey or sugar, and season with salt","Title: Herbed Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Kabob meat (kebab) 1kg
+- Vegetables: bell peppers, onions, zucchini, tomatoes
+- Olive oil
+- Herbs: mint, parsley, dill
+- Spices: paprika, garlic powder
+- Yogurt: 2 cups
+- Lemon juice: 1/4 cup
+- Honey or sugar (optional): 2 tablespoons
+Instructions:
+Marinate the kebab meat with olive oil, herbs, spices, then grill or cook over an open flame for 15-20 minutes, turning regularly. For the yogurt sauce, blend yogurt, lemon juice, honey or sugar, and season with salt"
+Fluffy Dessert Cookies Dream,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Vanilla extract 1tsp
+- Baking powder 1.5 tsp
+- Water 50ml","Sift flour, sugar, baking powder, and vanilla extract into a mixing bowl. Add butter and eggs, blend them together until smooth. Add water gradually to reach dough consistency. Chill dough for at least 1 hour. Roll out dough and cut into cookies shapes. Bake at 180C for 10-12 minutes.","Title: Fluffy Dessert Cookies Dream
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Vanilla extract 1tsp
+- Baking powder 1.5 tsp
+- Water 50ml
+Instructions:
+Sift flour, sugar, baking powder, and vanilla extract into a mixing bowl. Add butter and eggs, blend them together until smooth. Add water gradually to reach dough consistency. Chill dough for at least 1 hour. Roll out dough and cut into cookies shapes. Bake at 180C for 10-12 minutes."
+Sweet & Sour Asian_Fusion Dumplings Feast,"- Dumpling filling: pork (500g), carrot (1/2), onion (1), shrimps (200g), ginger (pinch), garlic (2 cloves), soy sauce, cornstarch, rice wine, sesame oil, sugar, vinegar, pineapple chunks
+- Wrapper dough
+- Soy sauce (to serve)
+- Sesame seeds (to serve)","Mix all the ingredients for dumpling filling. Roll out wrapper dough, place the dumpling mixture on the wrapper, fold and seal properly. Fill a pot with water and bring to a boil, add dumplings, cook for about 8-10 minutes or until the","For Sweet & Sour Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling filling: pork (500g), carrot (1/2), onion (1), shrimps (200g), ginger (pinch), garlic (2 cloves), soy sauce, cornstarch, rice wine, sesame oil, sugar, vinegar, pineapple chunks
+- Wrapper dough
+- Soy sauce (to serve)
+- Sesame seeds (to serve)
+Instructions:
+Mix all the ingredients for dumpling filling. Roll out wrapper dough, place the dumpling mixture on the wrapper, fold and seal properly. Fill a pot with water and bring to a boil, add dumplings, cook for about 8-10 minutes or until the"
+Vanilla Dessert Rugelach Bars,"- Shortcrust pastry 1kg
+- Cream cheese 400g
+- Vanilla beans (4 pieces)
+- Powdered sugar 2 cups
+- Almonds 1 cup
+- Chocolate chips 1 cup","Blend together first 5 ingredients until smooth. Roll out shortcrust pastry and cut into rectangular shapes. Place a spoonful of filling on each shape. Gently fold edges over filling, then sprinkle almonds and chocolate chips. Bake at 350°F for 20 to 30 minutes.","Title: Vanilla Dessert Rugelach Bars
+Ingredients:
+- Shortcrust pastry 1kg
+- Cream cheese 400g
+- Vanilla beans (4 pieces)
+- Powdered sugar 2 cups
+- Almonds 1 cup
+- Chocolate chips 1 cup
+Instructions:
+Blend together first 5 ingredients until smooth. Roll out shortcrust pastry and cut into rectangular shapes. Place a spoonful of filling on each shape. Gently fold edges over filling, then sprinkle almonds and chocolate chips. Bake at 350°F for 20 to 30 minutes."
+Herbed Mediterranean Fish Fillet Platter,"- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic cloves 2 (minced)
+- Lemon 1 (juiced)
+- Herbs: parsley, basil, oregano, mint, dill
+- Salt and pepper to taste
+- Skewers","Drizzle olive oil over fish fillets. Sprinkle minced garlic, lemon juice, herbs, salt and pepper on top. Thread onto skewers and grill until cooked through, approximately 12 minutes.","Title: Herbed Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic cloves 2 (minced)
+- Lemon 1 (juiced)
+- Herbs: parsley, basil, oregano, mint, dill
+- Salt and pepper to taste
+- Skewers
+Instructions:
+Drizzle olive oil over fish fillets. Sprinkle minced garlic, lemon juice, herbs, salt and pepper on top. Thread onto skewers and grill until cooked through, approximately 12 minutes."
+Spicy Italian Alfredo Rustica,"- Pasta: spaghetti 400g
+- Cream 500ml
+- Grated cheese: parmesan 150g
+- Spicy sausage 200g
+- Garlic 4 cloves
+- Red pepper flakes
+- Olive oil
+- Basil","Cook the pasta according to package instructions. In a large pan, heat olive oil then add garlic and sauté until golden. Add spicy sausage, break into pieces and cook until the meat is no longer pink. Remove sausage from pan and let cool slightly. In the same pan, combine cream and grated cheese; bring to a simmer and stir until the sauce thickens. Return","Title: Spicy Italian Alfredo Rustica
+Ingredients:
+- Pasta: spaghetti 400g
+- Cream 500ml
+- Grated cheese: parmesan 150g
+- Spicy sausage 200g
+- Garlic 4 cloves
+- Red pepper flakes
+- Olive oil
+- Basil
+Instructions:
+Cook the pasta according to package instructions. In a large pan, heat olive oil then add garlic and sauté until golden. Add spicy sausage, break into pieces and cook until the meat is no longer pink. Remove sausage from pan and let cool slightly. In the same pan, combine cream and grated cheese; bring to a simmer and stir until the sauce thickens. Return"
+Golden Asian_Fusion Duck Delight,"- Duck 1
+- Rice vinegar 1/4 cup
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves)
+- Ginger (2 tsp)
+- Red pepper flakes (to taste)
+- Cornstarch 1 tbsp
+- Mixed vegetables (carrots, bell peppers) 1 cup","Mix all ingredients well, especially the sauce mixture, then coat the duck pieces evenly. Grill or bake until done, about 20 minutes at 375°F. Serve with mixed vegetables tossed in sauce.","Title: Golden Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1
+- Rice vinegar 1/4 cup
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves)
+- Ginger (2 tsp)
+- Red pepper flakes (to taste)
+- Cornstarch 1 tbsp
+- Mixed vegetables (carrots, bell peppers) 1 cup
+Instructions:
+Mix all ingredients well, especially the sauce mixture, then coat the duck pieces evenly. Grill or bake until done, about 20 minutes at 375°F. Serve with mixed vegetables tossed in sauce."
+Teriyaki Asian_Fusion Rice Bowl with Cashews,Parse Error,"Mix Ingredients:
+- Rice 500g
+- Chicken or Tofu 200g
+- Broccoli florets 2 cups
+- Carrots 1 large, julienned
+- Capsicum 1 medium, diced
+- Cashews 1/2 cup
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Green onions (finely chopped) 1/4 cup
+Instructions:
+Combine the first five ingredients in a wok or large skillet, add soy sauce, teriyaki sauce, rice wine, ginger, garlic, and green onions. Cook over medium heat","Mix Ingredients:
+- Rice 500g
+- Chicken or Tofu 200g
+- Broccoli florets 2 cups
+- Carrots 1 large, julienned
+- Capsicum 1 medium, diced
+- Cashews 1/2 cup
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Green onions (finely chopped) 1/4 cup
+Instructions:
+Combine the first five ingredients in a wok or large skillet, add soy sauce, teriyaki sauce, rice wine, ginger, garlic, and green onions. Cook over medium heat"
+Tahini-Drizzled Mediterranean Fish Fillet Medley,"- Fish fillets 3
+- Tahini 2 tbsp
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Parsley handful
+- Dill handful
+- Garlic cloves 2
+- Salt to taste
+- Black pepper to taste","Mix tahini with olive oil, lemon juice, parsley, dill, garlic, salt and black pepper. Arrange fish fillets on plates. Drizzle the tahini dressing over each fillet. Serve immediately.","Title: Tahini-Drizzled Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 3
+- Tahini 2 tbsp
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Parsley handful
+- Dill handful
+- Garlic cloves 2
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Mix tahini with olive oil, lemon juice, parsley, dill, garlic, salt and black pepper. Arrange fish fillets on plates. Drizzle the tahini dressing over each fillet. Serve immediately."
+Grandma's Mediterranean Shawarma Feast,"- Chicken or lamb 1kg
+- Cumin, coriander, paprika, garlic powder, salt, black pepper, red pepper flakes
+- Olive oil
+- Onion, finely chopped
+- Tomato, finely chopped
+- Cucumber, finely chopped
+- Red onion, thinly sliced
+- Fresh parsley, finely chopped
+- Yogurt
+- Rye bread or pita bread","Mix spices with olive oil and cut vegetables. Marinate chicken or lamb in the mixture for at least 30 mins. Grill or roast until cooked. Slice the shawarma and serve on top of the salad, drizzled with yogurt sauce.<END_RECIPE","Title: Grandma's Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 1kg
+- Cumin, coriander, paprika, garlic powder, salt, black pepper, red pepper flakes
+- Olive oil
+- Onion, finely chopped
+- Tomato, finely chopped
+- Cucumber, finely chopped
+- Red onion, thinly sliced
+- Fresh parsley, finely chopped
+- Yogurt
+- Rye bread or pita bread
+Instructions:
+Mix spices with olive oil and cut vegetables. Marinate chicken or lamb in the mixture for at least 30 mins. Grill or roast until cooked. Slice the shawarma and serve on top of the salad, drizzled with yogurt sauce.<END_RECIPE"
+Szechuan Asian_Fusion Tofu with Cashews,Parse Error,"Mix Tofu 200g, finely chopped onion 1, ginger 1tbsp, garlic 1tbsp, Szechuan peppercorns 3, sesame oil 2tbsp, soy sauce 2tbsp, rice vinegar 1tbsp, cornstarch 1tsp, olive oil 1tbsp, cashews 50g, in a pan, stir-fry until cashews are golden. Mix thoroughly, let simmer for 15 minutes or until thickened. Garnish with coriander 1tbsp before serving.","Mix Tofu 200g, finely chopped onion 1, ginger 1tbsp, garlic 1tbsp, Szechuan peppercorns 3, sesame oil 2tbsp, soy sauce 2tbsp, rice vinegar 1tbsp, cornstarch 1tsp, olive oil 1tbsp, cashews 50g, in a pan, stir-fry until cashews are golden. Mix thoroughly, let simmer for 15 minutes or until thickened. Garnish with coriander 1tbsp before serving."
+Fresh Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 3 large
+- Bell peppers 2
+- Onions 2 medium
+- Garlic cloves 4
+- Fresh parsley (to taste)
+- Olive oil
+- Spices: cumin, paprika, black pepper
+- Lebanese bread","Mix all ingredients in a pot, add olive oil, and sauté until the onions are translucent. Then add spices and cook until tomatoes break down. Place eggs on top of the sauce and cook for another 10 to 15 minutes or until eggs are set to your liking.","Title: Fresh Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Bell peppers 2
+- Onions 2 medium
+- Garlic cloves 4
+- Fresh parsley (to taste)
+- Olive oil
+- Spices: cumin, paprika, black pepper
+- Lebanese bread
+Instructions:
+Mix all ingredients in a pot, add olive oil, and sauté until the onions are translucent. Then add spices and cook until tomatoes break down. Place eggs on top of the sauce and cook for another 10 to 15 minutes or until eggs are set to your liking."
+Berry Dessert Rugelach Swirl,"- Pastry dough (as required)
+        - Mixed berries (fresh or frozen)
+        - Cream cheese (300g)
+        - Granulated sugar (75g)
+        - Butter (50g, softened)
+        - Vanilla extract (a dash)
+        - Optional: nuts, coconut flakes","In a bowl, cream together cream cheese and butter until smooth, then add sugar and vanilla. In another bowl, mix together mixed berries and a bit of water to make a spreadable jam. Spread the cream cheese mixture onto the pastry dough, leaving edges unbaked. Spoon the berry jam over the cream cheese mixture. Roll up","Title: Berry Dessert Rugelach Swirl
+      Ingredients:
+        - Pastry dough (as required)
+        - Mixed berries (fresh or frozen)
+        - Cream cheese (300g)
+        - Granulated sugar (75g)
+        - Butter (50g, softened)
+        - Vanilla extract (a dash)
+        - Optional: nuts, coconut flakes
+      Instructions:
+        In a bowl, cream together cream cheese and butter until smooth, then add sugar and vanilla. In another bowl, mix together mixed berries and a bit of water to make a spreadable jam. Spread the cream cheese mixture onto the pastry dough, leaving edges unbaked. Spoon the berry jam over the cream cheese mixture. Roll up"
+Steamed Asian_Fusion Tofu with Broccoli,"- Tofu 300g
+   - Broccoli 1 head
+   - Garlic 3 cloves
+   - Green onion (for garnish)
+   - Soy sauce 2 tbsp
+   - Rice wine (or cooking wine) 1 tbsp
+   - Honey 1 tsp
+   - Ginger (1 inch piece)
+   - Sesame seeds (optional)","Slice the tofu and place it on a steamer. Steam until soft but still firm.
+   Cut broccoli into florets and steam separately until tender but crisp.
+   In another pan, mince garlic and ginger. Add rice wine, soy sauce","Title: Steamed Asian_Fusion Tofu with Broccoli
+   Ingredients:
+   - Tofu 300g
+   - Broccoli 1 head
+   - Garlic 3 cloves
+   - Green onion (for garnish)
+   - Soy sauce 2 tbsp
+   - Rice wine (or cooking wine) 1 tbsp
+   - Honey 1 tsp
+   - Ginger (1 inch piece)
+   - Sesame seeds (optional)
+   Instructions:
+   Slice the tofu and place it on a steamer. Steam until soft but still firm.
+   Cut broccoli into florets and steam separately until tender but crisp.
+   In another pan, mince garlic and ginger. Add rice wine, soy sauce"
+Spicy Italian Gnocchi Rustica,"- Potato 500g
+- Egg 1
+- Flour (to coat)
+- Onion 1
+- Garlic 3 cloves
+- Tomato sauce 200ml
+- Anchovies 4
+- Basil leaves (for garnish)
+- Mozzarella cheese (for topping)","Peel the potatoes and boil them until soft, add the egg while still hot, then combine well to create the gnocchi dough. Coat each piece in flour before rolling, shaping into little nests, and cook in boiling salted water for about 2-3 minutes or until tender.
+Saute onions and garlic in oil until translucent, add tomatoes, anchovies","Title: Spicy Italian Gnocchi Rustica
+Ingredients:
+- Potato 500g
+- Egg 1
+- Flour (to coat)
+- Onion 1
+- Garlic 3 cloves
+- Tomato sauce 200ml
+- Anchovies 4
+- Basil leaves (for garnish)
+- Mozzarella cheese (for topping)
+Instructions:
+Peel the potatoes and boil them until soft, add the egg while still hot, then combine well to create the gnocchi dough. Coat each piece in flour before rolling, shaping into little nests, and cook in boiling salted water for about 2-3 minutes or until tender.
+Saute onions and garlic in oil until translucent, add tomatoes, anchovies"
+Soy-Glazed Asian_Fusion Rice Bowl Feast,"- Brown Rice 500g
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Firm Tofu 200g
+- Soy Glaze Sauce 150ml
+- Sesame Seeds 1/4 cup
+- Sesame Oil 2 tablespoons
+- Ginger (1/2 inch piece)
+- Garlic (2 cloves)","Cook rice and set aside. Sauté mixed vegetables, tofu, ginger, and garlic in sesame oil until vegetables are tender. Mix soy glaze sauce, stir into the vegetable-tofu mixture. Serve over cooked rice and garnish","For:
+Title: Soy-Glazed Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 500g
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Firm Tofu 200g
+- Soy Glaze Sauce 150ml
+- Sesame Seeds 1/4 cup
+- Sesame Oil 2 tablespoons
+- Ginger (1/2 inch piece)
+- Garlic (2 cloves)
+Instructions:
+Cook rice and set aside. Sauté mixed vegetables, tofu, ginger, and garlic in sesame oil until vegetables are tender. Mix soy glaze sauce, stir into the vegetable-tofu mixture. Serve over cooked rice and garnish"
+Lemon Mediterranean Couscous with Pita,"- Couscous 500g
+- Vegetable Oil 2 tbsp
+- Lemons 2
+- Onions 3 medium
+- Garlic 5 cloves
+- Olive Oil 1 tbsp
+- Fresh parsley
+- Salt and Pepper to taste
+- Pita Bread","Place couscous in a bowl and pour boiling water over it, cover and let it sit for 10 minutes. In a frying pan, sauté onions and garlic until soft, then add the chopped lemon zest and juice, and mix well. After","For a fresh twist on a classic side dish, here is a delightful Lemon Mediterranean Couscous with Pita:
+
+Title: Lemon Mediterranean Couscous with Pita
+
+Ingredients:
+- Couscous 500g
+- Vegetable Oil 2 tbsp
+- Lemons 2
+- Onions 3 medium
+- Garlic 5 cloves
+- Olive Oil 1 tbsp
+- Fresh parsley
+- Salt and Pepper to taste
+- Pita Bread
+
+Instructions:
+Place couscous in a bowl and pour boiling water over it, cover and let it sit for 10 minutes. In a frying pan, sauté onions and garlic until soft, then add the chopped lemon zest and juice, and mix well. After"
+Steamed Asian Fusion Duck Dragon Style,"- Duck 1
+- Rice vinegar 60ml
+- Soy sauce 30ml
+- Sugar 15g
+- Sesame oil 15ml
+- Garlic cloves (crushed) 3
+- Ginger (grated) 1tbsp
+- Black pepper 1/2 tsp
+- Green onion (chopped) for garnish",Combine all ingredients in a bowl until well mixed. Season duck with salt and pepper. Wrap duck in the mixture and place on a rack set over a roasting pan. Steam for 1,"You're right, I need to generate a recipe that fits your request exactly. Here we go:
+
+Title: Steamed Asian Fusion Duck Dragon Style
+Ingredients:
+- Duck 1
+- Rice vinegar 60ml
+- Soy sauce 30ml
+- Sugar 15g
+- Sesame oil 15ml
+- Garlic cloves (crushed) 3
+- Ginger (grated) 1tbsp
+- Black pepper 1/2 tsp
+- Green onion (chopped) for garnish
+Instructions:
+Combine all ingredients in a bowl until well mixed. Season duck with salt and pepper. Wrap duck in the mixture and place on a rack set over a roasting pan. Steam for 1"
+Lemon Mediterranean Couscous Bowl,"- Couscous 200g
+- Vegetables: cherry tomatoes, cucumber, bell peppers, olives
+- Feta cheese 100g
+- Olive oil
+- Lemons: juice from 2
+- Garlic cloves (2)
+- Salt and pepper","Prepare the couscous according to package directions. In another bowl, mix chopped vegetables, feta cheese, juice of lemons, minced garlic, salt, and pepper. Mix the cooked couscous with the vegetable mixture, toss well, serve cold or warm.","Title: Lemon Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 200g
+- Vegetables: cherry tomatoes, cucumber, bell peppers, olives
+- Feta cheese 100g
+- Olive oil
+- Lemons: juice from 2
+- Garlic cloves (2)
+- Salt and pepper
+Instructions:
+Prepare the couscous according to package directions. In another bowl, mix chopped vegetables, feta cheese, juice of lemons, minced garlic, salt, and pepper. Mix the cooked couscous with the vegetable mixture, toss well, serve cold or warm."
+Spicy Asian_Fusion Beef Box,"- Beef 1kg
+- Vegetables: bell peppers, mushrooms, onions
+- Soy sauce, fish sauce, sesame oil
+- Chili flakes, sugar, ginger
+- Rice noodles
+- Spring onions
+- Lemongrass","Prepare everything and marinate the beef with soy sauce, fish sauce, sesame oil, chili flakes, and sugar until it gets infused with flavors, roughly an hour. Add in the vegetables, rice noodles, and lemongrass to the marinade for more depth. Form the beef into sticks or boxes, then stir-fry them with plenty of oil until golden brown. Garnish with chopped spring onions just before serving.
+<","Title: Spicy Asian_Fusion Beef Box
+	Ingredients:
+- Beef 1kg
+- Vegetables: bell peppers, mushrooms, onions
+- Soy sauce, fish sauce, sesame oil
+- Chili flakes, sugar, ginger
+- Rice noodles
+- Spring onions
+- Lemongrass
+Instructions:
+Prepare everything and marinate the beef with soy sauce, fish sauce, sesame oil, chili flakes, and sugar until it gets infused with flavors, roughly an hour. Add in the vegetables, rice noodles, and lemongrass to the marinade for more depth. Form the beef into sticks or boxes, then stir-fry them with plenty of oil until golden brown. Garnish with chopped spring onions just before serving.
+<"
+Tomato-Basil Italian Alfredo with Mushrooms,"- Pasta 200g
+- Cream 200ml
+- Fresh tomatoes 3
+- Basil 1 handful
+- Garlic 2 cloves
+- Parmesan cheese 50g
+- Mushrooms 200g
+- Olive oil
+- Salt
+- Pepper","Combine the cream, chopped garlic, fresh tomatoes, salt, pepper and basil. Heat olive oil in a pan, add mushrooms and garlic, then pasta. After a few minutes add the tomato-basil mixture to the pasta. Cook for about 20 minutes until everything is hot and creamy. Serve with grated parmesan on top.
+<END","Title: Tomato-Basil Italian Alfredo with Mushrooms
+  Ingredients:
+- Pasta 200g
+- Cream 200ml
+- Fresh tomatoes 3
+- Basil 1 handful
+- Garlic 2 cloves
+- Parmesan cheese 50g
+- Mushrooms 200g
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Combine the cream, chopped garlic, fresh tomatoes, salt, pepper and basil. Heat olive oil in a pan, add mushrooms and garlic, then pasta. After a few minutes add the tomato-basil mixture to the pasta. Cook for about 20 minutes until everything is hot and creamy. Serve with grated parmesan on top.
+<END"
+Fresh Mediterranean Kebab Bowl,"- Grilled kebabs: 500g
+- Mixed vegetables (zucchini, bell peppers, onions): 500g
+- Toppings: hummus, tzatziki, fresh parsley, cherry tomatoes
+- Lemon wedges","Prepare the kebabs and grill them. Cut the mixed vegetables into bite-sized pieces and grill or lightly sauté. Place the kebabs and vegetables in bowls. Top with hummus, tzatziki, chopped parsley, and cherry tomatoes. Squeeze lemon over everything to serve.","Title: Fresh Mediterranean Kebab Bowl
+Ingredients:
+- Grilled kebabs: 500g
+- Mixed vegetables (zucchini, bell peppers, onions): 500g
+- Toppings: hummus, tzatziki, fresh parsley, cherry tomatoes
+- Lemon wedges
+
+Instructions:
+Prepare the kebabs and grill them. Cut the mixed vegetables into bite-sized pieces and grill or lightly sauté. Place the kebabs and vegetables in bowls. Top with hummus, tzatziki, chopped parsley, and cherry tomatoes. Squeeze lemon over everything to serve."
+Chocolate Dessert Rugelach Crumble,Parse Error,"Mix:. Cream Cheese 200g, Sugar 150g, Eggs 2, Cocoa Powder 100g, Vanilla Extract 1 tsp, Flour 100g, Walnuts 100g (pinch of Salt)
+Shape:. Into small rolls or rectangles and cut into thin strips resembling a rugelach, then press into individual baking dishes or muffin tins.
+Bake:. At 350°F (175°C) for 15 to 20 minutes until golden brown.
+Crumble:. In a separate mixing bowl, combine Brown Sugar 100g, Butter 75g, Cinnamon 1/2 tsp, and mix well.
+Top","Mix:. Cream Cheese 200g, Sugar 150g, Eggs 2, Cocoa Powder 100g, Vanilla Extract 1 tsp, Flour 100g, Walnuts 100g (pinch of Salt)
+Shape:. Into small rolls or rectangles and cut into thin strips resembling a rugelach, then press into individual baking dishes or muffin tins.
+Bake:. At 350°F (175°C) for 15 to 20 minutes until golden brown.
+Crumble:. In a separate mixing bowl, combine Brown Sugar 100g, Butter 75g, Cinnamon 1/2 tsp, and mix well.
+Top"
+Glazed Dessert Brownies Dream,"- Chocolate brownie mix 1kg
+- Glazing ingredients: sugar, eggs, vanilla, water","Mix together all the ingredients in a bowl until smooth, pour over cooled brownies and let it set before serving.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Chocolate brownie mix 1kg
+- Glazing ingredients: sugar, eggs, vanilla, water
+Instructions:
+Mix together all the ingredients in a bowl until smooth, pour over cooled brownies and let it set before serving."
+Berry Dessert Tart Crumble,"- Tart dough
+- Berries (your choice)
+- Stale bread (1 loaf)
+- Sugar (to taste)
+- Butter (for cooking crumble topping)","Preheat oven to 180°C. Prepare tart dough by rolling out and placing in a tart tin, then bake until golden brown. Let cool. Meanwhile, in a bowl, break stale bread into pieces and mix with softened butter, sugar, and choose your favorite berries. Spread the berry mixture evenly over the cooled tart crust. Bake until top is bubbly. Serve warm.","Title: Berry Dessert Tart Crumble
+Ingredients:
+- Tart dough
+- Berries (your choice)
+- Stale bread (1 loaf)
+- Sugar (to taste)
+- Butter (for cooking crumble topping)
+Instructions:
+Preheat oven to 180°C. Prepare tart dough by rolling out and placing in a tart tin, then bake until golden brown. Let cool. Meanwhile, in a bowl, break stale bread into pieces and mix with softened butter, sugar, and choose your favorite berries. Spread the berry mixture evenly over the cooled tart crust. Bake until top is bubbly. Serve warm."
+Fresh Mediterranean Fish Fillet Stew,"- Fish fillets 2
+- Onions 3
+- Garlic cloves 4
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Olive oil for cooking
+- Salt, pepper
+- Fresh herbs: dill, parsley, mint","Peel onions, chop finely. Mince garlic cloves. Wash and dice bell peppers. In a large pan, heat olive oil, add onions and sauté until translucent. Add minced garlic, bell peppers, and fresh herbs. Season with lemon juice, salt, and pepper. Slice fish fillets and place them on top. Cook over medium heat for 15 to 20 minutes,","Title: Fresh Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 2
+- Onions 3
+- Garlic cloves 4
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Olive oil for cooking
+- Salt, pepper
+- Fresh herbs: dill, parsley, mint
+Instructions:
+Peel onions, chop finely. Mince garlic cloves. Wash and dice bell peppers. In a large pan, heat olive oil, add onions and sauté until translucent. Add minced garlic, bell peppers, and fresh herbs. Season with lemon juice, salt, and pepper. Slice fish fillets and place them on top. Cook over medium heat for 15 to 20 minutes,"
+Wok-Fried Asian_Fusion Duck with Cashews,"- Duck (1 kg)
+- Peanut Butter 2 tablespoons
+- Soy Sauce 1 cup
+- Garlic cloves 3 (minced)
+- Ginger (grated)
+- Cornstarch
+- Sesame Oil 1 tablespoon
+- Green Peppers (sliced)
+- Carrots (sliced)
+- Cashews (1 cup)
+- Red Pepper Flakes (for garnish)","Mix together duck, peanut butter, soy sauce, garlic, ginger, cornstarch, and sesame oil. Shape the mixture into portions and deep fry until golden brown. In a separate pan, sauté the vegetables. Plate","For a Taste of Heaven
+Title: Wok-Fried Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck (1 kg)
+- Peanut Butter 2 tablespoons
+- Soy Sauce 1 cup
+- Garlic cloves 3 (minced)
+- Ginger (grated)
+- Cornstarch
+- Sesame Oil 1 tablespoon
+- Green Peppers (sliced)
+- Carrots (sliced)
+- Cashews (1 cup)
+- Red Pepper Flakes (for garnish)
+Instructions:
+Mix together duck, peanut butter, soy sauce, garlic, ginger, cornstarch, and sesame oil. Shape the mixture into portions and deep fry until golden brown. In a separate pan, sauté the vegetables. Plate"
+Fluffy Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Butter 100g
+- Baking Powder 2 teaspoons
+- Vanilla Extract 1 teaspoon
+- Water 100ml","In a large mixing bowl, sift together flour and sugar, add eggs, butter, baking powder, vanilla extract, and water to make a soft dough. Spoon into muffin tins and bake at 180°C for about 25-30 minutes or until done.","Title: Fluffy Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Butter 100g
+- Baking Powder 2 teaspoons
+- Vanilla Extract 1 teaspoon
+- Water 100ml
+Instructions:
+In a large mixing bowl, sift together flour and sugar, add eggs, butter, baking powder, vanilla extract, and water to make a soft dough. Spoon into muffin tins and bake at 180°C for about 25-30 minutes or until done."
+Garlic Italian Ravioli Rustica,"- Pasta dough (homemade or store-bought)
+   - Ground pork (or a mix of pork and veal)
+   - Mushrooms 500g
+   - Onions 3 medium
+   - Heavy cream
+   - Parmesan cheese (grated)
+   - Fresh parsley
+   - Garlic cloves (as many as you like)
+   - Salt
+   - Black pepper
+   - Olive oil","Chop mushrooms finely, sauté them in olive oil with minced garlic until tender, then add heavy cream and let it simmer to thicken into a sauce.
+   In another pot, cook the ground pork (or mixture","Title: Garlic Italian Ravioli Rustica
+   Ingredients:
+   - Pasta dough (homemade or store-bought)
+   - Ground pork (or a mix of pork and veal)
+   - Mushrooms 500g
+   - Onions 3 medium
+   - Heavy cream
+   - Parmesan cheese (grated)
+   - Fresh parsley
+   - Garlic cloves (as many as you like)
+   - Salt
+   - Black pepper
+   - Olive oil
+   Instructions:
+   Chop mushrooms finely, sauté them in olive oil with minced garlic until tender, then add heavy cream and let it simmer to thicken into a sauce.
+   In another pot, cook the ground pork (or mixture"
+Chocolate Dessert Muffins Celebration,"- Flour 2 cups
+- Cacao Powder 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp","Mix flour, cacao powder, sugar, baking powder, eggs, milk, and butter together until smooth. Add vanilla extract and mix again. Fill muffin trays and bake at 350°F for about 20 minutes or until done.","Title: Chocolate Dessert Muffins Celebration
+  Ingredients:
+- Flour 2 cups
+- Cacao Powder 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+  Instructions:
+Mix flour, cacao powder, sugar, baking powder, eggs, milk, and butter together until smooth. Add vanilla extract and mix again. Fill muffin trays and bake at 350°F for about 20 minutes or until done."
+Grandma's Mediterranean Falafel Feast,"- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 2 tsp
+- Coriander 2 tsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Olive oil
+- Cilantro (fresh) 1 handful","Soak chickpeas overnight, drain and blend finely along with onions, garlic, spices, salt, and olive oil. Form into balls and fry until golden brown.
+Serve warm with pita bread and a dollop of yogurt and fresh herbs on top.","Title: Grandma's Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 2 tsp
+- Coriander 2 tsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Olive oil
+- Cilantro (fresh) 1 handful
+Instructions:
+Soak chickpeas overnight, drain and blend finely along with onions, garlic, spices, salt, and olive oil. Form into balls and fry until golden brown.
+Serve warm with pita bread and a dollop of yogurt and fresh herbs on top."
+Garlic Italian Gnocchi Al Forno,"- Potato 500g
+- Egg (one large)
+- Flour (enough to knead)
+- Butter 100g
+- Parmesan cheese 100g, grated
+- Garlic cloves 3
+- Salt
+- Fresh parsley","Knead potatoes, egg, and flour together until smooth, then add butter and grated cheese. Shape into small discs and flatten with fork, place on a baking tray lined with parchment paper. Mince garlic finely, spread over each gnocchi. Bake at 200°C for about 20 minutes or until golden brown.","Title: Garlic Italian Gnocchi Al Forno
+  Ingredients:
+- Potato 500g
+- Egg (one large)
+- Flour (enough to knead)
+- Butter 100g
+- Parmesan cheese 100g, grated
+- Garlic cloves 3
+- Salt
+- Fresh parsley
+Instructions:
+Knead potatoes, egg, and flour together until smooth, then add butter and grated cheese. Shape into small discs and flatten with fork, place on a baking tray lined with parchment paper. Mince garlic finely, spread over each gnocchi. Bake at 200°C for about 20 minutes or until golden brown."
+Vanilla Dessert Cookies Dream,"- Flour 2 cups
+- Sugar 3/4 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla extract 1 tsp
+- Baking powder 1 tsp
+- Chocolate chips (optional) 1/2 cup","In a large mixing bowl combine flour, sugar, baking powder, eggs, and vanilla extract, beat until smooth. Add chocolate chips, if using. Chill the dough for an hour or so. On a floured surface roll out the dough and cut into your desired cookie shapes. Place on a baking sheet lined with parchment paper and bake at 350°F for about 10 minutes.
+<END","Title: Vanilla Dessert Cookies Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 3/4 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla extract 1 tsp
+- Baking powder 1 tsp
+- Chocolate chips (optional) 1/2 cup
+Instructions:
+In a large mixing bowl combine flour, sugar, baking powder, eggs, and vanilla extract, beat until smooth. Add chocolate chips, if using. Chill the dough for an hour or so. On a floured surface roll out the dough and cut into your desired cookie shapes. Place on a baking sheet lined with parchment paper and bake at 350°F for about 10 minutes.
+<END"
+Szechuan Asian_Fusion Rice Bowl Dragon Style,"- Rice 500g
+- Beef 200g
+- Carrots 3
+- Spring Onions 1
+- Broccoli 1 cup
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Chinese Five Spice 1 tsp
+- Sesame Oil 1 tbsp
+- Chili Paste 1 tbsp
+- Sugar 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch)","Prepare rice according to package instructions. Chop vegetables finely and garlic and ginger into tiny pieces. In a pan, stir fry beef, garlic, ginger, chili paste until the beef is browned. Add carrots,","Title: Szechuan Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 500g
+- Beef 200g
+- Carrots 3
+- Spring Onions 1
+- Broccoli 1 cup
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Chinese Five Spice 1 tsp
+- Sesame Oil 1 tbsp
+- Chili Paste 1 tbsp
+- Sugar 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+Instructions:
+Prepare rice according to package instructions. Chop vegetables finely and garlic and ginger into tiny pieces. In a pan, stir fry beef, garlic, ginger, chili paste until the beef is browned. Add carrots,"
+Zesty Mediterranean Eggplant Medley,"- Eggplant 2
+- Olive Oil 3 tbsp
+- Garlic 2 cloves
+- Lemon Juice 2 tbsp
+- Red Pepper Flakes to taste
+- Fresh Parsley 2 tbsp
+- Salt and Black Pepper to taste","Slice the eggplant and toss in olive oil, minced garlic, lemon juice, red pepper flakes, parsley, salt, and black pepper. Grill or pan-fry until tender and slightly charred, then serve immediately.","Title: Zesty Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Olive Oil 3 tbsp
+- Garlic 2 cloves
+- Lemon Juice 2 tbsp
+- Red Pepper Flakes to taste
+- Fresh Parsley 2 tbsp
+- Salt and Black Pepper to taste
+Instructions:
+Slice the eggplant and toss in olive oil, minced garlic, lemon juice, red pepper flakes, parsley, salt, and black pepper. Grill or pan-fry until tender and slightly charred, then serve immediately."
+Teriyaki Asian Fusion Dumplings Surprise,"- Flour Wrappers (50g)
+- Mince Meat (500g)
+- Onions finely chopped (1)
+- Bamboo Shoots, sliced (optional, 100g)
+- Spring Onions, chopped finely (50g)
+- Soy Sauce 3tbsp
+- Mirin 2tbsp
+- Rice Wine 2tbsp
+- Honey 1tbsp
+- Sesame Seeds (for garnish, 1tbsp)","Mix the minced meat, onions, bamboo shoots (if using), spring onions, soy sauce, mirin, rice wine, honey, in","For a Surprise in Taste and Texture!
+
+Title: Teriyaki Asian Fusion Dumplings Surprise
+
+Ingredients:
+- Flour Wrappers (50g)
+- Mince Meat (500g)
+- Onions finely chopped (1)
+- Bamboo Shoots, sliced (optional, 100g)
+- Spring Onions, chopped finely (50g)
+- Soy Sauce 3tbsp
+- Mirin 2tbsp
+- Rice Wine 2tbsp
+- Honey 1tbsp
+- Sesame Seeds (for garnish, 1tbsp)
+
+Instructions:
+Mix the minced meat, onions, bamboo shoots (if using), spring onions, soy sauce, mirin, rice wine, honey, in"
+Spicy Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 2 large
+- Onion 1 small
+- Bell peppers 2
+- Garlic cloves 3
+- Canned crushed tomatoes 400g
+- Olive oil
+- Paprika
+- Cumin
+- Red pepper flakes
+- Salt
+- Black pepper
+- Fresh parsley","Cut the tomatoes and bell peppers into chunks and finely chop the onion and garlic. In a pan, heat olive oil over medium heat, add onion and garlic, sauté until soft and fragrant. Add tomatoes, chopped vegetables, paprika, cumin, red pepper flakes, salt and black pepper. Let it simmer for","Title: Spicy Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large
+- Onion 1 small
+- Bell peppers 2
+- Garlic cloves 3
+- Canned crushed tomatoes 400g
+- Olive oil
+- Paprika
+- Cumin
+- Red pepper flakes
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Cut the tomatoes and bell peppers into chunks and finely chop the onion and garlic. In a pan, heat olive oil over medium heat, add onion and garlic, sauté until soft and fragrant. Add tomatoes, chopped vegetables, paprika, cumin, red pepper flakes, salt and black pepper. Let it simmer for"
+Chocolate Dessert Muffins Bites,"- Flour 2 cups
+- Dark Chocolate Chips 3/4 cup
+- Eggs 4
+- Sugar 1 cup
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp","Whisk together flour and dark chocolate chips, then beat eggs, sugar, milk, butter and vanilla together until smooth. Gradually add dry ingredients until just combined. Spoon into paper lined muffin tins, and bake at 350°F for 15-20 minutes or until set.","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Dark Chocolate Chips 3/4 cup
+- Eggs 4
+- Sugar 1 cup
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+Instructions:
+Whisk together flour and dark chocolate chips, then beat eggs, sugar, milk, butter and vanilla together until smooth. Gradually add dry ingredients until just combined. Spoon into paper lined muffin tins, and bake at 350°F for 15-20 minutes or until set."
+Grilled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Cilantro (basil can be used as well) 
+- Onion, diced
+- Garlic cloves, minced
+- Mixed herbs: mint, parsley, dill
+- Paprika
+- Cumin
+- Ground Black Pepper
+- Salt
+- Oil (olive or sunflower)",Place chickpeas into a food processor along with all other ingredients. Blend until it forms little balls. Coat each ball in oil then grill over high heat for a couple of minutes on each side,"For a quick taste of the Mediterranean, try this recipe for Grilled Mediterranean Falafel with Yogurt Sauce:
+
+Title: Grilled Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Cilantro (basil can be used as well) 
+- Onion, diced
+- Garlic cloves, minced
+- Mixed herbs: mint, parsley, dill
+- Paprika
+- Cumin
+- Ground Black Pepper
+- Salt
+- Oil (olive or sunflower)
+Instructions:
+Place chickpeas into a food processor along with all other ingredients. Blend until it forms little balls. Coat each ball in oil then grill over high heat for a couple of minutes on each side"
+Golden Mediterranean Fish Fillet Feast,"- Fish Fillets 4
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Fresh Herbs: dill, parsley, oregano
+- Salt and Pepper to taste","Mix olive oil, garlic, lemon juice, herbs, salt and pepper together in a bowl and then coat the fish fillets generously. Place in a baking dish and bake in the oven at 180°C for about 15-20 minutes or until cooked through.","Title: Golden Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish Fillets 4
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Fresh Herbs: dill, parsley, oregano
+- Salt and Pepper to taste
+Instructions:
+Mix olive oil, garlic, lemon juice, herbs, salt and pepper together in a bowl and then coat the fish fillets generously. Place in a baking dish and bake in the oven at 180°C for about 15-20 minutes or until cooked through."
+Tahini-Drizzled Mediterranean Lamb Chops Bowl,"- Lamb Chops 4
+- Tahini 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Fresh Mint 2 tbsp
+- Fresh Dill 2 tbsp
+- Minced Garlic 1 clove
+- Honey 1 tsp
+- Pitted Kalamata Olives 10
+- Mixed Salad 1 plate","Mix tahini, olive oil, lemon juice, mint, dill, minced garlic, honey, and olives together until well combined. Season with salt and pepper to taste. Lay lamb chops on plates and drizzle with tahini dressing. Serve with mixed salad","Title: Tahini-Drizzled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb Chops 4
+- Tahini 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Fresh Mint 2 tbsp
+- Fresh Dill 2 tbsp
+- Minced Garlic 1 clove
+- Honey 1 tsp
+- Pitted Kalamata Olives 10
+- Mixed Salad 1 plate
+Instructions:
+Mix tahini, olive oil, lemon juice, mint, dill, minced garlic, honey, and olives together until well combined. Season with salt and pepper to taste. Lay lamb chops on plates and drizzle with tahini dressing. Serve with mixed salad"
+Szechuan Asian_Fusion Noodles Surprise,"- Noodles 500g
+- Peanut Butter 3 tbsp
+- Soy Sauce 2 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Chili Paste 2 tbsp
+- Carrots 1 large, finely chopped
+- Spring Onions (green parts) 2
+- Sesame Seeds 1 tsp
+- Cilantro (coriander) 2 tbsp","Blend ginger, garlic, chili paste, carrots, spring onions together, add soy sauce, peanut butter and mix well. Serve noodles topped with the sauce mixture and garnished with sesame seeds and cilantro.","Title: Szechuan Asian_Fusion Noodles Surprise
+   Ingredients:
+- Noodles 500g
+- Peanut Butter 3 tbsp
+- Soy Sauce 2 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Chili Paste 2 tbsp
+- Carrots 1 large, finely chopped
+- Spring Onions (green parts) 2
+- Sesame Seeds 1 tsp
+- Cilantro (coriander) 2 tbsp
+Instructions:
+Blend ginger, garlic, chili paste, carrots, spring onions together, add soy sauce, peanut butter and mix well. Serve noodles topped with the sauce mixture and garnished with sesame seeds and cilantro."
+Glazed Dessert Cake Bars,"- Cake mix (2 packages)
+- Fruit sauce (1 can)
+- Powdered sugar (1 cup)
+- Raspberry (as desired for garnish)","Mix cake mix with fruit sauce in a bowl, pour into a greased baking pan, and bake according to package instructions. Once done, let cool, then spread powdered sugar on top before serving, garnished with raspberries if desired.","Title: Glazed Dessert Cake Bars
+Ingredients:
+- Cake mix (2 packages)
+- Fruit sauce (1 can)
+- Powdered sugar (1 cup)
+- Raspberry (as desired for garnish)
+Instructions:
+Mix cake mix with fruit sauce in a bowl, pour into a greased baking pan, and bake according to package instructions. Once done, let cool, then spread powdered sugar on top before serving, garnished with raspberries if desired."
+Vanilla Dessert Cheesecake Crumble,"- Biscuits 1kg
+- Cream cheese 2kg
+- Sugar 3/4 cup
+- Eggs 4
+- Vanilla extract 2 teaspoons
+- Milk 1 cup","Whip all the ingredients in a bowl until well mixed, then pour it into a crust and bake it at 350°F for around an hour.
+END_RECIPE","For a delicious dessert that's sure to satisfy any sweet tooth, here's how you can make Vanilla Dessert Cheesecake Crumble:
+
+Title: Vanilla Dessert Cheesecake Crumble
+Ingredients:
+- Biscuits 1kg
+- Cream cheese 2kg
+- Sugar 3/4 cup
+- Eggs 4
+- Vanilla extract 2 teaspoons
+- Milk 1 cup
+Instructions:
+Whip all the ingredients in a bowl until well mixed, then pour it into a crust and bake it at 350°F for around an hour.
+END_RECIPE"
+Spicy Italian Lasagna Al Forno,"- Lasagne pasta
+- Ground Beef 500g
+- Ground Pork 200g
+- Tomato sauce 2 cups
+- Onions 2
+- Garlic cloves 3
+- Basil leaves 1/4 cup
+- Oregano 1 tsp
+- Red Pepper flakes 1 tsp
+- Parmesan cheese 1/2 cup
+- Mozzarella cheese 1 cup","Prepare the meat mixture by sautéing the finely chopped onions and garlic until translucent, then add ground beef and pork, breaking into small pieces; season with oregano, salt, and red pepper flakes. Cook until the meat is brown","Title: Spicy Italian Lasagna Al Forno
+Ingredients:
+- Lasagne pasta
+- Ground Beef 500g
+- Ground Pork 200g
+- Tomato sauce 2 cups
+- Onions 2
+- Garlic cloves 3
+- Basil leaves 1/4 cup
+- Oregano 1 tsp
+- Red Pepper flakes 1 tsp
+- Parmesan cheese 1/2 cup
+- Mozzarella cheese 1 cup
+Instructions:
+Prepare the meat mixture by sautéing the finely chopped onions and garlic until translucent, then add ground beef and pork, breaking into small pieces; season with oregano, salt, and red pepper flakes. Cook until the meat is brown"
+Sweet & Sour Asian Fusion Tofu Box,"- Tofu 500g
+- Vinegar 2tbsp
+- Brown sugar 3tbsp
+- Water 4tbsp
+- Chili sauce 2tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Carrots 1
+- Peppers 1
+- Cornstarch 1tsp","Blend together vinegar, brown sugar, water, chili sauce, garlic, ginger. Then cut tofu into blocks, and coat them with cornstarch. Deep-fry the coated tofu until golden brown and then put it into the sweet and sour sauce to coat it thoroughly. Let it simmer for about","Title: Sweet & Sour Asian Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Vinegar 2tbsp
+- Brown sugar 3tbsp
+- Water 4tbsp
+- Chili sauce 2tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Carrots 1
+- Peppers 1
+- Cornstarch 1tsp
+Instructions:
+Blend together vinegar, brown sugar, water, chili sauce, garlic, ginger. Then cut tofu into blocks, and coat them with cornstarch. Deep-fry the coated tofu until golden brown and then put it into the sweet and sour sauce to coat it thoroughly. Let it simmer for about"
+Steamed Asian_Fusion Noodles with Cashews,"- Noodles 200g
+- Vegetables: bean sprouts, mushrooms, onions
+- Cashews 50g
+- Sauce: soy sauce, ginger, garlic, sesame oil, sugar","Rinse noodles under cold water, place into a pot, add enough water to cover them and bring to a boil. Add vegetables and cook for about 3-4 minutes until soft but still slightly chewy. Drain noodles and vegetables well. While cooking vegetables, prepare the sauce by mixing soy sauce, ginger, garlic, sesame oil, and sugar together. Toss the cooked noodles and vegetables in the sauce, then add cashews and","Title: Steamed Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 200g
+- Vegetables: bean sprouts, mushrooms, onions
+- Cashews 50g
+- Sauce: soy sauce, ginger, garlic, sesame oil, sugar
+Instructions:
+Rinse noodles under cold water, place into a pot, add enough water to cover them and bring to a boil. Add vegetables and cook for about 3-4 minutes until soft but still slightly chewy. Drain noodles and vegetables well. While cooking vegetables, prepare the sauce by mixing soy sauce, ginger, garlic, sesame oil, and sugar together. Toss the cooked noodles and vegetables in the sauce, then add cashews and"
+Lemon Mediterranean Shakshuka Medley,"- Eggs 6
+- Onions 3
+- Garlic cloves 4
+- Tomatoes 1 large, diced
+- Bell peppers 2, sliced
+- Zucchini 2, sliced
+- Olive oil
+- Pitted Kalamata olives 1/2 cup
+- Feta cheese
+- Fresh parsley
+- Red pepper flakes (to taste)
+- Juice of 1 lemon","Heat olive oil in a frying pan and sauté onions and garlic until translucent. Add tomatoes, bell peppers, zucchini, olives, red pepper flakes, and lemon juice. Cook uncovered on medium heat for about 15 minutes, until vegetables are","Title: Lemon Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Onions 3
+- Garlic cloves 4
+- Tomatoes 1 large, diced
+- Bell peppers 2, sliced
+- Zucchini 2, sliced
+- Olive oil
+- Pitted Kalamata olives 1/2 cup
+- Feta cheese
+- Fresh parsley
+- Red pepper flakes (to taste)
+- Juice of 1 lemon
+Instructions:
+Heat olive oil in a frying pan and sauté onions and garlic until translucent. Add tomatoes, bell peppers, zucchini, olives, red pepper flakes, and lemon juice. Cook uncovered on medium heat for about 15 minutes, until vegetables are"
+Baked Italian Pasta with Mushrooms,"- Pasta 200g
+   - Mushrooms 300g
+   - Garlic 3 cloves
+   - Olive oil 2 tbsp
+   - Parmesan cheese 50g
+   - Egg 1
+   - Salt and pepper to taste
+   - Basil leaves","Chop the mushrooms and garlic finely. In a pan, sauté them in olive oil. Then add the cooked pasta, egg, cheese, and season with salt and pepper. Mix well. Transfer the mixture onto a baking dish. Sprinkle more Parmesan cheese on top. Bake at 180°C for about 20 minutes","Title: Baked Italian Pasta with Mushrooms
+   Ingredients:
+   - Pasta 200g
+   - Mushrooms 300g
+   - Garlic 3 cloves
+   - Olive oil 2 tbsp
+   - Parmesan cheese 50g
+   - Egg 1
+   - Salt and pepper to taste
+   - Basil leaves
+   Instructions:
+   Chop the mushrooms and garlic finely. In a pan, sauté them in olive oil. Then add the cooked pasta, egg, cheese, and season with salt and pepper. Mix well. Transfer the mixture onto a baking dish. Sprinkle more Parmesan cheese on top. Bake at 180°C for about 20 minutes"
+Baked Italian Ravioli Rustica,"- Fresh pasta ravioli
+- Heavy cream
+- Parmesan cheese
+- Chopped fresh parsley
+- Salt
+- Black pepper
+- Freshly grated nutmeg","Boil water, add salt, and drop the ravioli when the water comes to a boil. Simmer for about 5 minutes. Drain and set aside. In a saucepan, heat the heavy cream until it begins to simmer but not boil. Add grated Parmesan, chopped parsley, salt, black pepper, and nutmeg, stirring continuously until the sauce is heated through. Add the ravioli to the saucepan and toss until the pasta absorbs the flavors. Spoon","Title: Baked Italian Ravioli Rustica
+  Ingredients:
+- Fresh pasta ravioli
+- Heavy cream
+- Parmesan cheese
+- Chopped fresh parsley
+- Salt
+- Black pepper
+- Freshly grated nutmeg
+Instructions:
+Boil water, add salt, and drop the ravioli when the water comes to a boil. Simmer for about 5 minutes. Drain and set aside. In a saucepan, heat the heavy cream until it begins to simmer but not boil. Add grated Parmesan, chopped parsley, salt, black pepper, and nutmeg, stirring continuously until the sauce is heated through. Add the ravioli to the saucepan and toss until the pasta absorbs the flavors. Spoon"
+Sweet & Sour Asian_Fusion Dumplings Box,"- Dumpling Fillings 500g
+- Vinegar 200ml
+- Sugar 200g
+- Tomato Sauce 300ml
+- Chopped Cucumber 1/4 cup
+- Chopped Red Peppers 1/4 cup
+- Green Onion 1/4 cup
+- Soy Sauce 100ml
+- Ginger 2 teaspoons","Mix together vinegar, sugar, tomato sauce, ginger and soy sauce. Stuff dumplings with this filling, wrap tightly and place in a pan on high heat. Serve hot with chopped cucumber, red peppers and green onion.","For Sweet & Sour Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling Fillings 500g
+- Vinegar 200ml
+- Sugar 200g
+- Tomato Sauce 300ml
+- Chopped Cucumber 1/4 cup
+- Chopped Red Peppers 1/4 cup
+- Green Onion 1/4 cup
+- Soy Sauce 100ml
+- Ginger 2 teaspoons
+Instructions:
+Mix together vinegar, sugar, tomato sauce, ginger and soy sauce. Stuff dumplings with this filling, wrap tightly and place in a pan on high heat. Serve hot with chopped cucumber, red peppers and green onion."
+Wok-Fried Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Chili garlic sauce 150ml
+- Soy sauce 150ml
+- Sesame oil 3 tablespoons
+- Ginger (a teaspoon)
+- Garlic (two cloves, minced)
+- Green onions (finely chopped, optional)
+- Rice wine (optional)","Mix all ingredients together in a large bowl with chicken pieces, ensuring every bit of chicken is coated evenly. Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil, then add chicken and sear until golden brown on all sides. Drain excess oil from the chicken and remove. In the same pan, add remaining","Title: Wok-Fried Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Chili garlic sauce 150ml
+- Soy sauce 150ml
+- Sesame oil 3 tablespoons
+- Ginger (a teaspoon)
+- Garlic (two cloves, minced)
+- Green onions (finely chopped, optional)
+- Rice wine (optional)
+Instructions:
+Mix all ingredients together in a large bowl with chicken pieces, ensuring every bit of chicken is coated evenly. Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil, then add chicken and sear until golden brown on all sides. Drain excess oil from the chicken and remove. In the same pan, add remaining"
+Dark Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 200g
+- Dark chocolate (as much as you like)
+- Eggs 3
+- Flour 100g
+- Condensed milk 200ml
+- Vanilla extract 1 tsp","Cream together cream cheese and sugar until smooth, add dark chocolate in pieces and continue to mix. In another bowl beat eggs well, then fold them into the cream cheese mixture along with condensed milk and vanilla. Sift in flour and combine. Pour into a springform tin and bake at 160°C for 45 mins. Let cool before serving.","Title: Dark Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Dark chocolate (as much as you like)
+- Eggs 3
+- Flour 100g
+- Condensed milk 200ml
+- Vanilla extract 1 tsp
+Instructions:
+Cream together cream cheese and sugar until smooth, add dark chocolate in pieces and continue to mix. In another bowl beat eggs well, then fold them into the cream cheese mixture along with condensed milk and vanilla. Sift in flour and combine. Pour into a springform tin and bake at 160°C for 45 mins. Let cool before serving."
+Spicy Mediterranean Shawarma Medley,"- Chicken or lamb 1kg
+- Cucumbers 2
+- Bell peppers 2
+- Onions 1
+- Olive oil
+- Tzatziki sauce
+- Harissa paste
+- Fresh parsley
+- Garlic
+- Lemon
+- Salt and pepper","Cut the chicken or lamb into thin slices and marinate in a bowl with harissa paste, olive oil, lemon juice, salt and pepper, parsley, and garlic. Marinate for at least 1 hour. Slice cucumbers, bell peppers, and onions. Grill or cook the marinated meat until cooked to your liking, serve with grilled vegetables and tzatziki sauce","Title: Spicy Mediterranean Shawarma Medley
+Ingredients:
+- Chicken or lamb 1kg
+- Cucumbers 2
+- Bell peppers 2
+- Onions 1
+- Olive oil
+- Tzatziki sauce
+- Harissa paste
+- Fresh parsley
+- Garlic
+- Lemon
+- Salt and pepper
+Instructions:
+Cut the chicken or lamb into thin slices and marinate in a bowl with harissa paste, olive oil, lemon juice, salt and pepper, parsley, and garlic. Marinate for at least 1 hour. Slice cucumbers, bell peppers, and onions. Grill or cook the marinated meat until cooked to your liking, serve with grilled vegetables and tzatziki sauce"
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olives 15
+- Onions (2)
+- Cucumber 1
+- Cherry tomatoes 12
+- Garlic (3 cloves)
+- Lemon (1)
+- Olive oil
+- Mint leaves (a handful)
+- Salt
+- Pepper","Slice the lamb chops against the grain and season generously with salt and pepper. In a large bowl, mix chopped onions, sliced cucumbers, cherry tomatoes, sliced garlic, olives, and olive oil. Add the seasoned lamb chops and mix to coat evenly. Let marinate in the refrigerator for at least an hour or overnight. Grill or pan-fry the lamb chops","For Zesty Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Olives 15
+- Onions (2)
+- Cucumber 1
+- Cherry tomatoes 12
+- Garlic (3 cloves)
+- Lemon (1)
+- Olive oil
+- Mint leaves (a handful)
+- Salt
+- Pepper
+Instructions:
+Slice the lamb chops against the grain and season generously with salt and pepper. In a large bowl, mix chopped onions, sliced cucumbers, cherry tomatoes, sliced garlic, olives, and olive oil. Add the seasoned lamb chops and mix to coat evenly. Let marinate in the refrigerator for at least an hour or overnight. Grill or pan-fry the lamb chops"
+Creamy Dessert Rugelach Bars,"- Shortbread crust (200g)
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 2
+- Almonds (ground finely) 100g
+- Mixed berries (fresh or frozen) 200g","Mix the shortbread, cream cheese, sugar, and eggs together until smooth. Fold in ground almonds. Spread mixture into an 8x8 inch pan. Bake at 350F for 25 minutes. Cool. Top with mixed berries just before serving.","Title: Creamy Dessert Rugelach Bars
+Ingredients:
+- Shortbread crust (200g)
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 2
+- Almonds (ground finely) 100g
+- Mixed berries (fresh or frozen) 200g
+Instructions:
+Mix the shortbread, cream cheese, sugar, and eggs together until smooth. Fold in ground almonds. Spread mixture into an 8x8 inch pan. Bake at 350F for 25 minutes. Cool. Top with mixed berries just before serving."
+Sicilian Italian Alfredo Rustica,"- Pasta (your choice)
+- Cheese 250g
+- Butter 100g
+- Milk 500ml
+- Garlic 3 cloves
+- Parmesan cheese (to taste)
+- Egg (for egg wash)
+- Olive oil
+- Salt and pepper","Cook pasta until al dente, set aside. Melt butter in a pan, add minced garlic and sauté lightly. Slowly pour milk while whisking constantly. Let it come to a simmer then remove from heat. Stir in grated cheese until melted. Season with salt, pepper and a bit of Parmesan. Toss cooked pasta in sauce. Mix egg and olive","Title: Sicilian Italian Alfredo Rustica
+Ingredients:
+- Pasta (your choice)
+- Cheese 250g
+- Butter 100g
+- Milk 500ml
+- Garlic 3 cloves
+- Parmesan cheese (to taste)
+- Egg (for egg wash)
+- Olive oil
+- Salt and pepper
+Instructions:
+Cook pasta until al dente, set aside. Melt butter in a pan, add minced garlic and sauté lightly. Slowly pour milk while whisking constantly. Let it come to a simmer then remove from heat. Stir in grated cheese until melted. Season with salt, pepper and a bit of Parmesan. Toss cooked pasta in sauce. Mix egg and olive"
+Crispy Asian_Fusion Stir-Fry Feast,"- Mixed vegetables (e.g., bell peppers, snap peas, broccoli) 1kg
+- Chicken or beef 1kg
+- Soy sauce (3 tablespoons)
+- Rice wine (2 tablespoons)
+- Ginger (5 slices)
+- Garlic (3 cloves)
+- Sesame seeds
+- Sesame oil
+- Sugar
+- Cornstarch
+- Salt and pepper","Firstly, season chicken or beef with a mixture of soy sauce, rice wine, ginger, and garlic. Add cornstarch, salt and pepper to bind well. Heat oil in a wok or large pan, gently stir","For a tasty and vibrant dish, you're going to love the Crispy Asian_Fusion Stir-Fry Feast!
+
+Ingredients:
+- Mixed vegetables (e.g., bell peppers, snap peas, broccoli) 1kg
+- Chicken or beef 1kg
+- Soy sauce (3 tablespoons)
+- Rice wine (2 tablespoons)
+- Ginger (5 slices)
+- Garlic (3 cloves)
+- Sesame seeds
+- Sesame oil
+- Sugar
+- Cornstarch
+- Salt and pepper
+
+Instructions:
+Firstly, season chicken or beef with a mixture of soy sauce, rice wine, ginger, and garlic. Add cornstarch, salt and pepper to bind well. Heat oil in a wok or large pan, gently stir"
+Tuscan Italian Lasagna with Mushrooms,"- Lasagna noodles 15
+- Beef mince 750g
+- Mushrooms 800g
+- Onions 3
+- Garlic 4 cloves
+- Spinach 200g
+- Tomato sauce 2 cans
+- Ricotta cheese 300g
+- Mozzarella cheese 500g
+- Fresh basil 1 cup
+- Seasonings: oregano, thyme, salt, pepper","Firstly, sauté beef mince with finely chopped onions and garlic in olive oil until browned. Add mushrooms after they have softened, simmer until tender. Chop spinach finely and add towards","For Tuscan Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 15
+- Beef mince 750g
+- Mushrooms 800g
+- Onions 3
+- Garlic 4 cloves
+- Spinach 200g
+- Tomato sauce 2 cans
+- Ricotta cheese 300g
+- Mozzarella cheese 500g
+- Fresh basil 1 cup
+- Seasonings: oregano, thyme, salt, pepper
+Instructions:
+Firstly, sauté beef mince with finely chopped onions and garlic in olive oil until browned. Add mushrooms after they have softened, simmer until tender. Chop spinach finely and add towards"
+Crispy Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 800g
+- Soy sauce 1/4 cup
+- Cornstarch 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil for frying
+- Red pepper flakes (optional)","Drain and press tofu, then cut into cubes. In a mixing bowl, combine soy sauce, cornstarch, minced garlic, ginger and red pepper flakes if using. Mix well to coat tofu pieces evenly. Fry in oil until golden brown and crispy on all sides. Boil broccoli florets and add to tofu, stir-fry for 5 minutes","For Crispy Asian Fusion Tofu with Broccoli
+
+Ingredients:
+- Tofu 500g
+- Broccoli 800g
+- Soy sauce 1/4 cup
+- Cornstarch 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil for frying
+- Red pepper flakes (optional)
+
+Instructions:
+Drain and press tofu, then cut into cubes. In a mixing bowl, combine soy sauce, cornstarch, minced garlic, ginger and red pepper flakes if using. Mix well to coat tofu pieces evenly. Fry in oil until golden brown and crispy on all sides. Boil broccoli florets and add to tofu, stir-fry for 5 minutes"
+Homemade Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken or vegetable broth 3L
+- Olive oil 1/4 cup
+- Onions 3 large, finely chopped
+- Carrots 2, finely chopped
+- Celery 2 stalks, finely chopped
+- Garlic 4 cloves, minced
+- White wine 1/2 cup
+- Parmesan cheese 1/2 cup, grated
+- Fresh parsley 2 tablespoons, chopped
+- Salt and pepper to taste","In a heavy-bottomed pan, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Cook until the vegetables are soft. Stir in the","Title: Homemade Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 3L
+- Olive oil 1/4 cup
+- Onions 3 large, finely chopped
+- Carrots 2, finely chopped
+- Celery 2 stalks, finely chopped
+- Garlic 4 cloves, minced
+- White wine 1/2 cup
+- Parmesan cheese 1/2 cup, grated
+- Fresh parsley 2 tablespoons, chopped
+- Salt and pepper to taste
+Instructions:
+In a heavy-bottomed pan, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Cook until the vegetables are soft. Stir in the"
+Rustic Italian Meatballs Al Forno,"- Ground Beef 1kg
+- Spinach 2 cups
+- Onions 4
+- Garlic cloves 4
+- Italian Seasoning to taste
+- Parmesan Cheese (grated)
+- Olive Oil
+- Salt and Pepper","Chop the onions and garlic finely, then sauté them with olive oil until they turn translucent. In another bowl, mix ground beef, chopped spinach, seasoned with Italian seasoning, salt, and pepper. Mix thoroughly to combine and form into meatballs. Grease a baking dish or skillet and place the meatballs. Bake at 180°C for about 30 minutes or until golden brown and cooked through","Title: Rustic Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1kg
+- Spinach 2 cups
+- Onions 4
+- Garlic cloves 4
+- Italian Seasoning to taste
+- Parmesan Cheese (grated)
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Chop the onions and garlic finely, then sauté them with olive oil until they turn translucent. In another bowl, mix ground beef, chopped spinach, seasoned with Italian seasoning, salt, and pepper. Mix thoroughly to combine and form into meatballs. Grease a baking dish or skillet and place the meatballs. Bake at 180°C for about 30 minutes or until golden brown and cooked through"
+Vanilla Dessert Rugelach Supreme,"- Shortening 150g
+- Flour 200g
+- Sugar 200g
+- Eggs 2
+- Caster Sugar 100g
+- Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Cream Cheese 100g","Mix together the shortening, flour, and sugar. Beat in the eggs and vanilla extract until smooth. Gradually stir in the chocolate chips and cream cheese. Roll out the dough and cut into circles, place filling in center, then roll up and bake at 350°F for about 15 minutes","For a Sweet Baked Delight
+
+Title: Vanilla Dessert Rugelach Supreme
+Ingredients:
+- Shortening 150g
+- Flour 200g
+- Sugar 200g
+- Eggs 2
+- Caster Sugar 100g
+- Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Cream Cheese 100g
+Instructions:
+Mix together the shortening, flour, and sugar. Beat in the eggs and vanilla extract until smooth. Gradually stir in the chocolate chips and cream cheese. Roll out the dough and cut into circles, place filling in center, then roll up and bake at 350°F for about 15 minutes"
+Vanilla Dessert Brownies Swirl,"- Brownie base 1kg
+- Chocolate Fudge 3 cups
+- Caramel Sauce 2/3 cup
+- Vanille Ice Cream (optional)","Melt brownie base and chocolate fudge together. Mix them well, then pour into two baking trays, creating swirls using caramel sauce. Baking for 20-25 minutes, or until lightly golden brown.
+Cool to set. Serve with optional vanilla ice cream on top.","For Vanilla Dessert Brownies Swirl
+Ingredients:
+- Brownie base 1kg
+- Chocolate Fudge 3 cups
+- Caramel Sauce 2/3 cup
+- Vanille Ice Cream (optional)
+Instructions:
+Melt brownie base and chocolate fudge together. Mix them well, then pour into two baking trays, creating swirls using caramel sauce. Baking for 20-25 minutes, or until lightly golden brown.
+Cool to set. Serve with optional vanilla ice cream on top."
+Herbed Mediterranean Hummus Plate Platter,"- Hummus base 500g
+- Vegetables: cucumber, carrot, celery, red onion
+- Olives
+- Pita bread
+- Fresh herbs: parsley, dill, mint
+- Lemon wedges","Mix all ingredients well, serve on a platter with lemon wedges and arrange the vegetables alongside. Drizzle with olive oil before serving to garnish.","Title: Herbed Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus base 500g
+- Vegetables: cucumber, carrot, celery, red onion
+- Olives
+- Pita bread
+- Fresh herbs: parsley, dill, mint
+- Lemon wedges
+Instructions:
+Mix all ingredients well, serve on a platter with lemon wedges and arrange the vegetables alongside. Drizzle with olive oil before serving to garnish."
+Soy-Glazed Asian_Fusion Noodles with Cashews,"- Pasta (your choice)
+- Soy Sauce 250ml
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic cloves (4), minced
+- Ginger (1/2 inch), grated
+- Cashews (1/4 cup), toasted
+- Sesame seeds (for garnish)
+- Chili flakes (optional)","Mix all ingredients in a wok or large pan over medium heat until well combined, then toss in your noodles. Serve immediately garnished with sesame seeds and a sprinkle of chili flakes if preferred.","Title: Soy-Glazed Asian_Fusion Noodles with Cashews
+Ingredients:
+- Pasta (your choice)
+- Soy Sauce 250ml
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic cloves (4), minced
+- Ginger (1/2 inch), grated
+- Cashews (1/4 cup), toasted
+- Sesame seeds (for garnish)
+- Chili flakes (optional)
+Instructions:
+Mix all ingredients in a wok or large pan over medium heat until well combined, then toss in your noodles. Serve immediately garnished with sesame seeds and a sprinkle of chili flakes if preferred."
+Zesty Mediterranean Fish Fillet Medley,"- Fish fillets 1kg
+- Tomatoes 6
+- Cucumber 1
+- Red onion (medium size)
+- Olives 100g
+- Greek yogurt 150ml
+- Olive oil 2tbsp
+- Lemon juice 2tbsp
+- Dill 1tsp
+- Oregano 1tsp
+- Salt and pepper to taste","Cut tomatoes and cucumber into small pieces, finely chop red onion and olives. In a bowl, mix all these ingredients with Greek yogurt, olive oil, lemon juice, dill, oregano, salt and pepper. Place fish fillets","Title: Zesty Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes 6
+- Cucumber 1
+- Red onion (medium size)
+- Olives 100g
+- Greek yogurt 150ml
+- Olive oil 2tbsp
+- Lemon juice 2tbsp
+- Dill 1tsp
+- Oregano 1tsp
+- Salt and pepper to taste
+Instructions:
+Cut tomatoes and cucumber into small pieces, finely chop red onion and olives. In a bowl, mix all these ingredients with Greek yogurt, olive oil, lemon juice, dill, oregano, salt and pepper. Place fish fillets"
+Spicy Italian Chicken Parmesan Supremo,"- Chicken Breast 2 lbs
+- Mozzarella Cheese 500g
+- Tomato Sauce (made fresh)
+- Basil Leaves 4
+- Garlic Cloves (4)
+- Olive Oil
+- Ground Red Pepper
+- Salt and Pepper
+- Freshly Grated Parmesan Cheese
+- Mozzarella Shreds","In a mixing bowl, combine chicken breasts with red pepper, olive oil, salt, and pepper. Mix well and let the chicken marinate for at least 30 minutes. Roll the chicken breasts in breadcrumb mixture and place on a baking sheet.","For those seeking the ultimate Italian Chicken Parmesan, this dish is the way to go:
+
+Title: Spicy Italian Chicken Parmesan Supremo
+
+Ingredients:
+- Chicken Breast 2 lbs
+- Mozzarella Cheese 500g
+- Tomato Sauce (made fresh)
+- Basil Leaves 4
+- Garlic Cloves (4)
+- Olive Oil
+- Ground Red Pepper
+- Salt and Pepper
+- Freshly Grated Parmesan Cheese
+- Mozzarella Shreds
+
+Instructions:
+In a mixing bowl, combine chicken breasts with red pepper, olive oil, salt, and pepper. Mix well and let the chicken marinate for at least 30 minutes. Roll the chicken breasts in breadcrumb mixture and place on a baking sheet."
+Sweet & Sour Asian Fusion Prawns Surprise,"- Shrimp 500g
+- Vinegar 1/4 cup
+- Brown Sugar 3 tablespoons
+- Chili 2
+- Garlic (as much as you like)
+- Soy Sauce 2 tablespoons
+- Cornstarch 2 tablespoons
+- Red Pepper Flakes
+- Green Onion (for garnish)","Mix vinegar, sugar, garlic, soy sauce, cornstarch and chili powder in a bowl, add prawn and toss everything until coated. Heat oil in a pan, place the prawns in the oil and fry until golden brown, then remove. Pour the sauce into the pan, heat through and then return the prawns","Title: Sweet & Sour Asian Fusion Prawns Surprise
+Ingredients:
+- Shrimp 500g
+- Vinegar 1/4 cup
+- Brown Sugar 3 tablespoons
+- Chili 2
+- Garlic (as much as you like)
+- Soy Sauce 2 tablespoons
+- Cornstarch 2 tablespoons
+- Red Pepper Flakes
+- Green Onion (for garnish)
+Instructions:
+Mix vinegar, sugar, garlic, soy sauce, cornstarch and chili powder in a bowl, add prawn and toss everything until coated. Heat oil in a pan, place the prawns in the oil and fry until golden brown, then remove. Pour the sauce into the pan, heat through and then return the prawns"
+Chocolate Dessert Cookies Crumble,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Chocolate shavings (to taste)
+- Caster sugar for dusting","Mix flour and butter until it forms breadcrumb texture. Add eggs and sugar, mix well. Press into an oven dish, sprinkle chocolate shavings on top. Bake at 180°C for about 25 minutes or until golden brown. Dust with caster sugar before serving.","Title: Chocolate Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Chocolate shavings (to taste)
+- Caster sugar for dusting
+Instructions:
+Mix flour and butter until it forms breadcrumb texture. Add eggs and sugar, mix well. Press into an oven dish, sprinkle chocolate shavings on top. Bake at 180°C for about 25 minutes or until golden brown. Dust with caster sugar before serving."
+Spicy Asian_Fusion Tofu with Broccoli,Parse Error,"Mix:
+- Tofu 500g
+- Broccoli florets 300g
+- Chili flakes 1tsp
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Rice wine 1 tbsp
+- Ginger (a few slices)
+Instructions:
+In a bowl, grate the garlic and ginger then mix in soy sauce, cornstarch, and rice wine. Cut the tofu into cubes and sprinkle the garlic-soy mixture over it until evenly coated. In a wok, stir-fry the broccoli florets with the spiced tofu cubes for about 15 minutes or until the tofu is heated through. Adjust seasoning with additional salt if needed.
+<","Mix:
+- Tofu 500g
+- Broccoli florets 300g
+- Chili flakes 1tsp
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Rice wine 1 tbsp
+- Ginger (a few slices)
+Instructions:
+In a bowl, grate the garlic and ginger then mix in soy sauce, cornstarch, and rice wine. Cut the tofu into cubes and sprinkle the garlic-soy mixture over it until evenly coated. In a wok, stir-fry the broccoli florets with the spiced tofu cubes for about 15 minutes or until the tofu is heated through. Adjust seasoning with additional salt if needed.
+<"
+Zesty Mediterranean Shawarma Platter,"- Chicken or lamb 1kg
+- Cumin 2tbsp
+- Paprika 1tbsp
+- Garlic powder 1tsp
+- Oregano 1tsp
+- Rosemary 1tsp
+- Salt 1tsp
+- Black pepper 1tsp
+- Olive oil","Mix spices together in a bowl. Add olive oil to the bowl with the meat and mix well. Marinate for at least 30mins. Shish kebabs are created by skewering the marinated meat, then grill or roast until cooked thoroughly. Serve with tzatziki sauce, fresh cut-up vegetables, and pita bread.","Zesty Mediterranean Shawarma Platter
+Ingredients:
+- Chicken or lamb 1kg
+- Cumin 2tbsp
+- Paprika 1tbsp
+- Garlic powder 1tsp
+- Oregano 1tsp
+- Rosemary 1tsp
+- Salt 1tsp
+- Black pepper 1tsp
+- Olive oil
+Instructions:
+Mix spices together in a bowl. Add olive oil to the bowl with the meat and mix well. Marinate for at least 30mins. Shish kebabs are created by skewering the marinated meat, then grill or roast until cooked thoroughly. Serve with tzatziki sauce, fresh cut-up vegetables, and pita bread."
+Tahini-Drizzled Mediterranean Shawarma with Pita,"- Chicken thighs 500g
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 3 tbsp
+- Garlic 2 cloves, minced
+- Yogurt 3 tbsp
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Red pepper flakes (optional) to taste","Mix all marinade ingredients well, add chicken thighs, and let marinate for at least 2 hours or overnight in the refrigerator. Grill or fry shawarma on a skewer or flat pan until cooked through","Title: Tahini-Drizzled Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken thighs 500g
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 3 tbsp
+- Garlic 2 cloves, minced
+- Yogurt 3 tbsp
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Red pepper flakes (optional) to taste
+Instructions:
+Mix all marinade ingredients well, add chicken thighs, and let marinate for at least 2 hours or overnight in the refrigerator. Grill or fry shawarma on a skewer or flat pan until cooked through"
+Roasted Mediterranean Shakshuka Medley,"- Tomatoes 1kg
+- Onion 1
+- Bell peppers 2
+- Zucchini 1
+- Eggplants 1
+- Capsicum (as much as you like)
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Salt
+- Paprika
+- Thyme
+- Oregano","Slice tomatoes and bell peppers, dice onion, garlic and zucchini, peel and roughly chop lemon, slice capsicum. In a large pan fry onion and garlic in olive oil until translucent, then add all vegetables and spices, season with salt, paprika, thyme and oregano. Cook covered on medium heat","Title: Roasted Mediterranean Shakshuka Medley
+Ingredients:
+- Tomatoes 1kg
+- Onion 1
+- Bell peppers 2
+- Zucchini 1
+- Eggplants 1
+- Capsicum (as much as you like)
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Salt
+- Paprika
+- Thyme
+- Oregano
+Instructions:
+Slice tomatoes and bell peppers, dice onion, garlic and zucchini, peel and roughly chop lemon, slice capsicum. In a large pan fry onion and garlic in olive oil until translucent, then add all vegetables and spices, season with salt, paprika, thyme and oregano. Cook covered on medium heat"
+Ginger Asian_Fusion Noodles with Cashews,"- Rice noodles 200g
+   - Chicken 250g
+   - Carrots 2
+   - Celery 2 sticks
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Soy sauce 2 tbsp
+   - Honey 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Salt and pepper to taste
+   - Cashews 50g
+   - Green onions (for garnish)","Prepare the chicken by marinating it in soy sauce, honey, rice vinegar, sesame oil, salt, and pepper","Title: Ginger Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Rice noodles 200g
+   - Chicken 250g
+   - Carrots 2
+   - Celery 2 sticks
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Soy sauce 2 tbsp
+   - Honey 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Salt and pepper to taste
+   - Cashews 50g
+   - Green onions (for garnish)
+   Instructions:
+   Prepare the chicken by marinating it in soy sauce, honey, rice vinegar, sesame oil, salt, and pepper"
+Cinnamon Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cinnamon 2 tsp
+- Vanilla extract 1 tsp
+- Milk 200ml
+- Whipped cream (to serve)","Mix cream cheese, sugar, eggs, flour, cinnamon, and vanilla together. Gradually add milk while mixing until the mixture is smooth. Pour into a greased pan and bake at 180 degrees for 45 minutes. Allow to cool before serving with whipped cream on top.","Title: Cinnamon Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cinnamon 2 tsp
+- Vanilla extract 1 tsp
+- Milk 200ml
+- Whipped cream (to serve)
+Instructions:
+Mix cream cheese, sugar, eggs, flour, cinnamon, and vanilla together. Gradually add milk while mixing until the mixture is smooth. Pour into a greased pan and bake at 180 degrees for 45 minutes. Allow to cool before serving with whipped cream on top."
+Vanilla Dessert Rugelach Crumble,"- Dough (as per rugelach recipe)
+- Cream cheese 250g
+- Granulated sugar 100g
+- Fresh vanilla extract (to taste)
+- Caster sugar (for sprinkling)","Mix all ingredients well until smooth and creamy. Roll out dough to make sheets, spread the cream cheese mixture evenly on the dough sheets. Sprinkle caster sugar on top of the crumble. Cut into rectangular shapes. Bake at 180°C for 25 minutes.","Title: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Dough (as per rugelach recipe)
+- Cream cheese 250g
+- Granulated sugar 100g
+- Fresh vanilla extract (to taste)
+- Caster sugar (for sprinkling)
+Instructions:
+Mix all ingredients well until smooth and creamy. Roll out dough to make sheets, spread the cream cheese mixture evenly on the dough sheets. Sprinkle caster sugar on top of the crumble. Cut into rectangular shapes. Bake at 180°C for 25 minutes."
+Fresh Mediterranean Kebab Platter,"- Kabob Skewers (12 per platter)
+- Beef (500g)
+- Lamb (300g)
+- Chicken (250g)
+- Onions (2 large)
+- Garlic (4 cloves)
+- Olive oil
+- Salt & Pepper
+- Pitted Kalamata Olives
+- Cherry Tomatoes
+- Cucumber Slices
+- Red Onion Rings
+- Feta Cheese (optional)
+- Lemon Wedges","Thread the beef, lamb, and chicken onto the skewers with the onions, garlic and feta cheese if using, then season with salt and pepper. Brush with olive oil. Place on a grill","Title: Fresh Mediterranean Kebab Platter
+Ingredients:
+- Kabob Skewers (12 per platter)
+- Beef (500g)
+- Lamb (300g)
+- Chicken (250g)
+- Onions (2 large)
+- Garlic (4 cloves)
+- Olive oil
+- Salt & Pepper
+- Pitted Kalamata Olives
+- Cherry Tomatoes
+- Cucumber Slices
+- Red Onion Rings
+- Feta Cheese (optional)
+- Lemon Wedges
+Instructions:
+Thread the beef, lamb, and chicken onto the skewers with the onions, garlic and feta cheese if using, then season with salt and pepper. Brush with olive oil. Place on a grill"
+Creamy Italian Polenta Rustica,"- Polenta 500g
+- Milk 500ml
+- Cheese (Parmesan) 150g
+- Onion (sliced) 1
+- Butter 50g
+- Tomato paste 3 tbsp
+- Fresh herbs (basil, oregano) 1 tsp
+- Salt and Pepper","Mix milk and butter until melted in a pan, gradually add polenta stirring constantly. Add tomato paste, seasonings and cheese, mix until polenta is creamy. Shape into a loaf on a baking tray and bake at 180°C for about 20 minutes.","Title: Creamy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Cheese (Parmesan) 150g
+- Onion (sliced) 1
+- Butter 50g
+- Tomato paste 3 tbsp
+- Fresh herbs (basil, oregano) 1 tsp
+- Salt and Pepper
+Instructions:
+Mix milk and butter until melted in a pan, gradually add polenta stirring constantly. Add tomato paste, seasonings and cheese, mix until polenta is creamy. Shape into a loaf on a baking tray and bake at 180°C for about 20 minutes."
+Spicy Mediterranean Couscous with Pita,Parse Error,"- Couscous 1 cup
+- Mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes) 1 cup
+- Chickpeas 150g
+- Fresh herbs (cilantro, dill, parsley) 2 tbsp
+- Pitted Kalamata olives 30g
+- Red onion (sliced) 2 tbsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic (minced) 2 cloves
+- Sumac
+- Salt and pepper
+- Pita bread (for serving)
+
+Instructions:
+Rinse the couscous under running water, then combine with boiling water and cover. Let sit for about 10 minutes until fluffy","- Couscous 1 cup
+- Mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes) 1 cup
+- Chickpeas 150g
+- Fresh herbs (cilantro, dill, parsley) 2 tbsp
+- Pitted Kalamata olives 30g
+- Red onion (sliced) 2 tbsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic (minced) 2 cloves
+- Sumac
+- Salt and pepper
+- Pita bread (for serving)
+
+Instructions:
+Rinse the couscous under running water, then combine with boiling water and cover. Let sit for about 10 minutes until fluffy"
+Tuscan Italian Ravioli Supremo,"- Fresh pasta sheets (about 3)
+- Ricotta cheese 600g
+- Parmesan cheese 150g
+- Chopped fresh basil 1 handful
+- Egg yolks 2
+- Salt and freshly ground black pepper to taste
+- Butter for cooking","Place ricotta, parmesan, egg yolks, basil, salt, and pepper into a bowl, combine well and form into small pillows. Lay out pasta sheets and place one pillow of filling on each. Roll up carefully, pinching the edges to seal, then cut into strips. Cook them gently in salted boiling water for about","Mixing: Tuscany's Delightful Ravioli Supremo
+Ingredients:
+- Fresh pasta sheets (about 3)
+- Ricotta cheese 600g
+- Parmesan cheese 150g
+- Chopped fresh basil 1 handful
+- Egg yolks 2
+- Salt and freshly ground black pepper to taste
+- Butter for cooking
+Instructions:
+Place ricotta, parmesan, egg yolks, basil, salt, and pepper into a bowl, combine well and form into small pillows. Lay out pasta sheets and place one pillow of filling on each. Roll up carefully, pinching the edges to seal, then cut into strips. Cook them gently in salted boiling water for about"
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef Sirloin 500g
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic Powder 1 tsp
+- Ginger Paste 1 tsp
+- Sesame Oil 1 tsp
+- Soy Milk 1 cup
+- Cashews 1/2 cup",Mix together all the ingredients until well combined. Place beef in a shallow dish and pour on the marinade. Cover and refrigerate for at least 30 minutes or overnight. Thread beef and cashews onto skewers and grill or pan-fry until beef is cooked through and,"For Sushi Lovers
+Title: Soy-Glazed Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef Sirloin 500g
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic Powder 1 tsp
+- Ginger Paste 1 tsp
+- Sesame Oil 1 tsp
+- Soy Milk 1 cup
+- Cashews 1/2 cup
+Instructions:
+Mix together all the ingredients until well combined. Place beef in a shallow dish and pour on the marinade. Cover and refrigerate for at least 30 minutes or overnight. Thread beef and cashews onto skewers and grill or pan-fry until beef is cooked through and"
+Homemade Italian Ziti with Spinach,"- Ziti pasta (2 lbs)
+- Spinach 2 cups fresh
+- Garlic cloves 3
+- Onion small to medium
+- Olive oil 2 tbsp
+- Salt to taste
+- Parmesan cheese grated (1 cup)
+- Mozzarella cheese shredded (1/2 cup)","Cook ziti pasta according to package directions, add chopped spinach and wilt it, then set aside. In a skillet, sauté garlic and chopped onion in olive oil until soft. Mix cooked pasta with sautéed vegetables, season with salt, and stir in grated Parmesan and mozzarella cheese. Serve hot.","To:
+Title: Homemade Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta (2 lbs)
+- Spinach 2 cups fresh
+- Garlic cloves 3
+- Onion small to medium
+- Olive oil 2 tbsp
+- Salt to taste
+- Parmesan cheese grated (1 cup)
+- Mozzarella cheese shredded (1/2 cup)
+Instructions:
+Cook ziti pasta according to package directions, add chopped spinach and wilt it, then set aside. In a skillet, sauté garlic and chopped onion in olive oil until soft. Mix cooked pasta with sautéed vegetables, season with salt, and stir in grated Parmesan and mozzarella cheese. Serve hot."
+Golden Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Broccoli 2 cups
+- Bell Peppers 3
+- Onion 1 large
+- Garlic cloves (6)
+- Ginger (2tsp)
+- Soy Sauce 1/4 cup
+- Honey 2tbsp
+- Olive Oil 2tbsp
+- Sesame Seeds (for garnish)
+- Salt and Pepper","Cut the ingredients into small bite-sized pieces. Heat oil in a wok or large pan and stir-fry garlic and ginger until fragrant. Add chicken and stir until cooked through. Remove the chicken and set aside. 
+Add broccoli and bell peppers to the pan, and stir","For Golden Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken 500g
+- Broccoli 2 cups
+- Bell Peppers 3
+- Onion 1 large
+- Garlic cloves (6)
+- Ginger (2tsp)
+- Soy Sauce 1/4 cup
+- Honey 2tbsp
+- Olive Oil 2tbsp
+- Sesame Seeds (for garnish)
+- Salt and Pepper
+Instructions:
+Cut the ingredients into small bite-sized pieces. Heat oil in a wok or large pan and stir-fry garlic and ginger until fragrant. Add chicken and stir until cooked through. Remove the chicken and set aside. 
+Add broccoli and bell peppers to the pan, and stir"
+Cheesy Italian Alfredo Delight,"- Pasta 250g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 200g
+- Garlic cloves 2
+- Basil leaves
+- Black pepper
+- Salt","Mix the butter, milk, and garlic in a pan, let it warm up. Then add the grated parmesan and basil, and season to taste. Simultaneously cook the pasta al dente, then drain. Add the sauce over the cooked pasta and mix well until the pasta is coated. Season with salt and black pepper if necessary.","Title: Cheesy Italian Alfredo Delight
+Ingredients:
+- Pasta 250g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 200g
+- Garlic cloves 2
+- Basil leaves
+- Black pepper
+- Salt
+Instructions:
+Mix the butter, milk, and garlic in a pan, let it warm up. Then add the grated parmesan and basil, and season to taste. Simultaneously cook the pasta al dente, then drain. Add the sauce over the cooked pasta and mix well until the pasta is coated. Season with salt and black pepper if necessary."
+Homemade Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Milk 200ml
+- Baking powder 2 tsp
+- Vanilla essence 1 tsp","Preheat oven to 180 degrees Celsius. Mix flour, sugar, baking powder, and vanilla essence together. Cut in butter until crumbly. In another bowl beat eggs with milk then add to flour mixture. Mix well. Drop spoonfuls onto greased muffin trays. Bake for about 20 minutes or until toothpick comes out clean. Serve warm with a dollop of whipped cream on","Title: Homemade Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Milk 200ml
+- Baking powder 2 tsp
+- Vanilla essence 1 tsp
+Instructions:
+Preheat oven to 180 degrees Celsius. Mix flour, sugar, baking powder, and vanilla essence together. Cut in butter until crumbly. In another bowl beat eggs with milk then add to flour mixture. Mix well. Drop spoonfuls onto greased muffin trays. Bake for about 20 minutes or until toothpick comes out clean. Serve warm with a dollop of whipped cream on"
+Homemade Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Vanilla Extract 1tsp
+- Chocolate Chips 100g
+- Cinnamon 1tsp
+- Salt ¼ tsp","Cream butter with sugar until light and fluffy. Add eggs one at a time and vanilla extract. Sift flour and cinnamon together, add to mixture and mix well. Fold in chocolate chips and sprinkle some cinnamon on top of the dough before baking. Chill dough for an hour or so and then bake in oven at 180°C for about 12-15 minutes. <","Title: Homemade Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Vanilla Extract 1tsp
+- Chocolate Chips 100g
+- Cinnamon 1tsp
+- Salt ¼ tsp
+Instructions:
+Cream butter with sugar until light and fluffy. Add eggs one at a time and vanilla extract. Sift flour and cinnamon together, add to mixture and mix well. Fold in chocolate chips and sprinkle some cinnamon on top of the dough before baking. Chill dough for an hour or so and then bake in oven at 180°C for about 12-15 minutes. <"
+Creamy Italian Polenta Supremo,"- Polenta 500g
+- Milk 600ml
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic 2 cloves
+- Fresh Chives","Boil the polenta in milk until creamy, add butter and parmesan cheese, stir well, let it simmer for 5 minutes. Lastly, add minced garlic and chopped chives, mix well before serving.","Title: Creamy Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Milk 600ml
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic 2 cloves
+- Fresh Chives
+Instructions:
+Boil the polenta in milk until creamy, add butter and parmesan cheese, stir well, let it simmer for 5 minutes. Lastly, add minced garlic and chopped chives, mix well before serving."
+Grandma's Mediterranean Fish Fillet Platter,"- Fish fillets 4 pieces
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Red onion
+- Olives
+- Artichokes
+- Fresh herbs: parsley, dill
+- Salt
+- Black pepper","Heat the olive oil in a pan, gently cook the garlic, red onion, and fresh herbs until they become soft. Add fish fillets seasoned with salt and pepper, sauté them on each side until golden brown. Serve alongside slices of lemon, olives, and artichokes. A sprinkle of extra herbs can enhance the flavor.","Title: Grandma's Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Red onion
+- Olives
+- Artichokes
+- Fresh herbs: parsley, dill
+- Salt
+- Black pepper
+Instructions:
+Heat the olive oil in a pan, gently cook the garlic, red onion, and fresh herbs until they become soft. Add fish fillets seasoned with salt and pepper, sauté them on each side until golden brown. Serve alongside slices of lemon, olives, and artichokes. A sprinkle of extra herbs can enhance the flavor."
+Roasted Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Cumin seeds 2 tbsp
+- Coriander leaves 1 cup
+- Garlic 2 cloves
+- Olive oil 1 tbsp
+- Salt to taste
+- Pita bread 6 slices
+- Salad greens 1 bunch
+- Tomato 1 large
+- Red onion 1/2
+- Tzatziki sauce 2 tbsp
+- Hummus 2 tbsp
+- Lemon wedges","Combine chickpeas, cumin seeds, coriander leaves, garlic, olive oil, salt, and mix well. Form into balls and roast them for about 35 minutes or until browned.","Title: Roasted Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Cumin seeds 2 tbsp
+- Coriander leaves 1 cup
+- Garlic 2 cloves
+- Olive oil 1 tbsp
+- Salt to taste
+- Pita bread 6 slices
+- Salad greens 1 bunch
+- Tomato 1 large
+- Red onion 1/2
+- Tzatziki sauce 2 tbsp
+- Hummus 2 tbsp
+- Lemon wedges
+Instructions:
+Combine chickpeas, cumin seeds, coriander leaves, garlic, olive oil, salt, and mix well. Form into balls and roast them for about 35 minutes or until browned."
+Crispy Asian_Fusion Noodles Surprise,"- Eggs 3
+- Rice noodles 400g
+- Mixed vegetables 1 cup
+- Peanut sauce 1/4 cup
+- Sesame seeds 1 tbsp
+- Soy Sauce 2 tsp
+- Oil 2 tbsp
+- Spring onions (to garnish)","Mix all ingredients together thoroughly, shape into rolls and pan-fry until golden brown, garnish with spring onions. Serve hot.","For Crispy Asian_Fusion Noodles Surprise
+Ingredients:
+- Eggs 3
+- Rice noodles 400g
+- Mixed vegetables 1 cup
+- Peanut sauce 1/4 cup
+- Sesame seeds 1 tbsp
+- Soy Sauce 2 tsp
+- Oil 2 tbsp
+- Spring onions (to garnish)
+Instructions:
+Mix all ingredients together thoroughly, shape into rolls and pan-fry until golden brown, garnish with spring onions. Serve hot."
+Fluffy Dessert Muffins Supreme,"- Flour 500g
+- Eggs 4
+- Sugar 300g
+- Butter 200g
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Baking powder 2 tsp
+- Chopped nuts 1/4 cup (optional)","In a large bowl, mix flour, baking powder, and sugar. In another bowl, beat eggs and add melted butter, milk, and vanilla extract. Combine dry and wet ingredients until smooth. Fold in chopped nuts if using. Using muffin tin, fill each compartment to about 3/4 full. Bake at 180°C for","Title: Fluffy Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Sugar 300g
+- Butter 200g
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Baking powder 2 tsp
+- Chopped nuts 1/4 cup (optional)
+Instructions:
+In a large bowl, mix flour, baking powder, and sugar. In another bowl, beat eggs and add melted butter, milk, and vanilla extract. Combine dry and wet ingredients until smooth. Fold in chopped nuts if using. Using muffin tin, fill each compartment to about 3/4 full. Bake at 180°C for"
+Chocolate Dessert Tart Bars,"- Cake mix 1 box
+- Chocolate chips 200g
+- Butter 100g
+- Milk 150ml
+- Sugar 1 cup
+- Eggs 2","Mix cake mix, butter, milk, sugar, and eggs in a bowl then pour into a lined tart pan. Put in an oven preheated at 180 degrees Celsius and bake for 30 to 35 minutes or until firm to the touch.","Title: Chocolate Dessert Tart Bars
+Ingredients:
+- Cake mix 1 box
+- Chocolate chips 200g
+- Butter 100g
+- Milk 150ml
+- Sugar 1 cup
+- Eggs 2
+Instructions:
+Mix cake mix, butter, milk, sugar, and eggs in a bowl then pour into a lined tart pan. Put in an oven preheated at 180 degrees Celsius and bake for 30 to 35 minutes or until firm to the touch."
+Homemade Dessert Cake Bites,"- Cake crumbs 1 bag
+- Butter 100g
+- Powdered sugar 1 cup
+- Eggs 4","Cream the butter and powdered sugar until fluffy, then gradually add the eggs, alternating with the crumbled cake. Pour into molds and bake at 175°C for about 20 minutes or until set.","Title: Homemade Dessert Cake Bites
+Ingredients:
+- Cake crumbs 1 bag
+- Butter 100g
+- Powdered sugar 1 cup
+- Eggs 4
+Instructions:
+Cream the butter and powdered sugar until fluffy, then gradually add the eggs, alternating with the crumbled cake. Pour into molds and bake at 175°C for about 20 minutes or until set."
+Classic Italian Ravioli Delight,"- Fresh ravioli sheets
+- Ricotta cheese 500g
+- Spinach 2 cups
+- Collard greens 1 bunch
+- Basil 1/4 cup
+- Parmesan cheese 100g
+- Eggs 2
+- Salt 1/2 tsp
+- Nutmeg 1/4 tsp","Blend all ingredients together in a large bowl to make the filling, shape into ravioli, boil water, cook ravioli in boiling water for 3-5 minutes, and serve topped with a sprinkle of parmesan and chopped basil.","Collard Greens and Ricotta Ravioli
+Ingredients:
+- Fresh ravioli sheets
+- Ricotta cheese 500g
+- Spinach 2 cups
+- Collard greens 1 bunch
+- Basil 1/4 cup
+- Parmesan cheese 100g
+- Eggs 2
+- Salt 1/2 tsp
+- Nutmeg 1/4 tsp
+Instructions:
+Blend all ingredients together in a large bowl to make the filling, shape into ravioli, boil water, cook ravioli in boiling water for 3-5 minutes, and serve topped with a sprinkle of parmesan and chopped basil."
+Ginger Asian_Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+- Chicken 500g
+- Broccoli 200g
+- Carrots 100g
+- Onion 1 large
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Chili Flakes
+- Sesame Oil
+- Green Peppers","Boil the rice according to package instructions. Cut the chicken into pieces, broccoli, carrots and onion into bite sized pieces. In a wok or large pan, stir fry the chicken until browned. Add minced garlic and ginger, continue to stir for about a minute. Add chopped","Title: Ginger Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 1 cup
+- Chicken 500g
+- Broccoli 200g
+- Carrots 100g
+- Onion 1 large
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Chili Flakes
+- Sesame Oil
+- Green Peppers
+Instructions:
+Boil the rice according to package instructions. Cut the chicken into pieces, broccoli, carrots and onion into bite sized pieces. In a wok or large pan, stir fry the chicken until browned. Add minced garlic and ginger, continue to stir for about a minute. Add chopped"
+Herbed Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken 1 kg
+- Pitted Kalamata Olives
+- Artichoke Hearts
+- Cherry Tomatoes
+- Lemon Juice
+- Olive Oil
+- Fresh Herbs: Mint, Cilantro
+- Seasonings: Salt, Black Pepper
+- Wholemeal Buns
+- Yogurt
+- Greek Salad Toppings (tomatoes, cucumbers, red onion, feta cheese)","Cut the lamb or chicken into thin strips. Mix in pitted olives, artichoke hearts, cherry tomatoes, olive oil, lemon juice, fresh herbs, salt, pepper, and season to taste. Roll the mixture into small","Title: Herbed Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken 1 kg
+- Pitted Kalamata Olives
+- Artichoke Hearts
+- Cherry Tomatoes
+- Lemon Juice
+- Olive Oil
+- Fresh Herbs: Mint, Cilantro
+- Seasonings: Salt, Black Pepper
+- Wholemeal Buns
+- Yogurt
+- Greek Salad Toppings (tomatoes, cucumbers, red onion, feta cheese)
+Instructions:
+Cut the lamb or chicken into thin strips. Mix in pitted olives, artichoke hearts, cherry tomatoes, olive oil, lemon juice, fresh herbs, salt, pepper, and season to taste. Roll the mixture into small"
+Szechuan Asian_Fusion Dumplings with Cashews,"- Pork (500g)
+- Fresh Mushrooms (100g)
+- Green Peppers (2)
+- Onions (2)
+- Celery (1 stalk)
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (1 inch)
+- Cashews (50g)
+- Salt
+- Pepper
+- Corn Starch","Chop everything finely, mix all ingredients into a smooth paste. Roll into small dumpling wrappers and fill with the mixture. Place on a steamer or pan and steam for 7 minutes.","Title: Szechuan Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Pork (500g)
+- Fresh Mushrooms (100g)
+- Green Peppers (2)
+- Onions (2)
+- Celery (1 stalk)
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (1 inch)
+- Cashews (50g)
+- Salt
+- Pepper
+- Corn Starch
+Instructions:
+Chop everything finely, mix all ingredients into a smooth paste. Roll into small dumpling wrappers and fill with the mixture. Place on a steamer or pan and steam for 7 minutes."
+Herbed Mediterranean Shawarma Medley,"- Chicken 1kg
+- Lemon (2)
+- Cucumber (2)
+- Red onion (1)
+- Pita bread 5
+- Herbs: parsley, dill, mint
+- Olive oil
+- Salt
+- Black pepper
+- Tahini
+- Yogurt","Cut chicken into small pieces, season with olive oil, salt, black pepper, and mixed herbs, form into kebabs. Grill them until cooked. Serve with sliced cucumber, red onion, pita bread, tahini sauce, and yogurt on the side.","Title: Herbed Mediterranean Shawarma Medley
+  Ingredients:
+- Chicken 1kg
+- Lemon (2)
+- Cucumber (2)
+- Red onion (1)
+- Pita bread 5
+- Herbs: parsley, dill, mint
+- Olive oil
+- Salt
+- Black pepper
+- Tahini
+- Yogurt
+Instructions:
+Cut chicken into small pieces, season with olive oil, salt, black pepper, and mixed herbs, form into kebabs. Grill them until cooked. Serve with sliced cucumber, red onion, pita bread, tahini sauce, and yogurt on the side."
+Spicy Mediterranean Shawarma Salad,"- Salad vegetables: 500g
+- Shawarma meat (about 300g)
+- Pomegranate molasses 2 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Minced garlic 2 cloves
+- Fresh dill 1 tbsp
+- Fresh parsley 1 tbsp
+- Red onion 1
+- Salt and pepper to taste","Mix salad vegetables, shawarma meat, pomegranate molasses, lemon juice, olive oil, minced garlic, fresh dill, fresh parsley, red onion, salt and pepper together thoroughly before serving.","Title: Spicy Mediterranean Shawarma Salad
+      Ingredients:
+- Salad vegetables: 500g
+- Shawarma meat (about 300g)
+- Pomegranate molasses 2 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Minced garlic 2 cloves
+- Fresh dill 1 tbsp
+- Fresh parsley 1 tbsp
+- Red onion 1
+- Salt and pepper to taste
+Instructions:
+Mix salad vegetables, shawarma meat, pomegranate molasses, lemon juice, olive oil, minced garlic, fresh dill, fresh parsley, red onion, salt and pepper together thoroughly before serving."
+Berry Dessert Brownies Swirl,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Raspberries 1 cup
+- Blueberries 1 cup","Melt dark chocolate and butter together, then add sugar and eggs, mix until smooth. Add flour gradually and mix well. Fold in berries at last. Pour the mixture into a greased pan, make swirls with a knife dipped in melted chocolate. Bake at 180℃ for about 30 mins.","Title: Berry Dessert Brownies Swirl
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Raspberries 1 cup
+- Blueberries 1 cup
+Instructions:
+Melt dark chocolate and butter together, then add sugar and eggs, mix until smooth. Add flour gradually and mix well. Fold in berries at last. Pour the mixture into a greased pan, make swirls with a knife dipped in melted chocolate. Bake at 180℃ for about 30 mins."
+Baked Italian Ravioli Special,"- Ravioli (your favorite)
+- Sauce: cream cheese, milk, nutmeg
+- Parmesan cheese
+- Fresh herbs: basil, oregano","Place your ravioli on a baking sheet, pour the sauce over them and sprinkle with parmesan cheese and fresh herbs, bake in an oven at 180°C for about 15 minutes or until the filling is hot and bubbly.","Title: Baked Italian Ravioli Special
+Ingredients:
+- Ravioli (your favorite)
+- Sauce: cream cheese, milk, nutmeg
+- Parmesan cheese
+- Fresh herbs: basil, oregano
+Instructions:
+Place your ravioli on a baking sheet, pour the sauce over them and sprinkle with parmesan cheese and fresh herbs, bake in an oven at 180°C for about 15 minutes or until the filling is hot and bubbly."
+Creamy Italian Risotto Special,"- Arborio Rice 500g
+- Chicken or Vegetable Broth 600ml
+- White Wine 1/4 cup
+- Chopped Fresh Italian Parsley 1/4 cup
+- Grated Parmesan Cheese 1/2 cup
+- Margherita Tomatoes 1 can (400g)
+- Garlic Clove(s) 2
+- Chopped Sun-Dried Tomatoes 1 oz
+- Olive Oil 3 tbsp
+- Butter 3 tbsp
+- Salt and Pepper to taste","Heat oil and butter in a pan, add minced garlic and sun-dried tomatoes. Sauté until fragrant,","Title: Creamy Italian Risotto Special
+  Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Broth 600ml
+- White Wine 1/4 cup
+- Chopped Fresh Italian Parsley 1/4 cup
+- Grated Parmesan Cheese 1/2 cup
+- Margherita Tomatoes 1 can (400g)
+- Garlic Clove(s) 2
+- Chopped Sun-Dried Tomatoes 1 oz
+- Olive Oil 3 tbsp
+- Butter 3 tbsp
+- Salt and Pepper to taste
+Instructions:
+Heat oil and butter in a pan, add minced garlic and sun-dried tomatoes. Sauté until fragrant,"
+Lemon Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 4
+- Tomato paste 1 cup
+- Tomatoes 6
+- Onion 1 medium
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 10
+- Fresh parsley 1 stalk
+- Lemon juice 2 tbsp
+- Salt & pepper to taste
+- Yogurt sauce: Greek yogurt 1/2 cup, lemon juice 1 tbsp, garlic clove (minced), salt & black pepper","Sauté onion in olive oil until translucent. Add tomatoes, garlic, and spices. Simmer for about 20 minutes. Crack eggs into bowls, add some","Title: Lemon Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 4
+- Tomato paste 1 cup
+- Tomatoes 6
+- Onion 1 medium
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 10
+- Fresh parsley 1 stalk
+- Lemon juice 2 tbsp
+- Salt & pepper to taste
+- Yogurt sauce: Greek yogurt 1/2 cup, lemon juice 1 tbsp, garlic clove (minced), salt & black pepper
+Instructions:
+Sauté onion in olive oil until translucent. Add tomatoes, garlic, and spices. Simmer for about 20 minutes. Crack eggs into bowls, add some"
+Tomato-Basil Italian Ravioli Special,"- Pasta (for 8 servings)  
+        - Spinach 3 cups  
+        - Ricotta cheese 1 kg  
+        - Basil leaves (about 1 cup)  
+        - Parmesan cheese (grated) 1/2 cup  
+        - Salt to taste  
+        - Freshly ground black pepper to taste  
+        - Olive oil 2 tbsp  
+        - Red pepper flakes (a pinch for some heat)","In a large mixing bowl, combine spinach, ricotta cheese, basil, grated parmesan, salt, and pepper. Mix thoroughly until well combined. If the mixture is too dry, add a little","Title: Tomato-Basil Italian Ravioli Special
+      Ingredients:
+        - Pasta (for 8 servings)  
+        - Spinach 3 cups  
+        - Ricotta cheese 1 kg  
+        - Basil leaves (about 1 cup)  
+        - Parmesan cheese (grated) 1/2 cup  
+        - Salt to taste  
+        - Freshly ground black pepper to taste  
+        - Olive oil 2 tbsp  
+        - Red pepper flakes (a pinch for some heat)  
+      Instructions:
+        In a large mixing bowl, combine spinach, ricotta cheese, basil, grated parmesan, salt, and pepper. Mix thoroughly until well combined. If the mixture is too dry, add a little"
+Tahini-Drizzled Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Cucumber 1
+- Cherry tomatoes 150g
+- Red onion (sliced) 2
+- Kalamata olives 30g
+- Fresh parsley (chopped) 2 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste",Mix all ingredients together and serve over a bed of mixed greens or pita bread.,"Title: Tahini-Drizzled Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 500g
+- Cucumber 1
+- Cherry tomatoes 150g
+- Red onion (sliced) 2
+- Kalamata olives 30g
+- Fresh parsley (chopped) 2 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients together and serve over a bed of mixed greens or pita bread."
+Herbed Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Minced onion (a fistful)
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Olive slices
+- Croutons
+- Olives
+- Cherry tomatoes
+- Fresh herbs (parsley, mint) to garnish","Blend everything together until smooth, garnish with fresh herbs, olive slices, croutons, olives, and cherry tomatoes.","ñas
+Title: Herbed Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Minced onion (a fistful)
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Olive slices
+- Croutons
+- Olives
+- Cherry tomatoes
+- Fresh herbs (parsley, mint) to garnish
+Instructions:
+Blend everything together until smooth, garnish with fresh herbs, olive slices, croutons, olives, and cherry tomatoes."
+Spicy Asian_Fusion Beef Box,"- Beef 1kg
+- Bell Peppers 3
+- Onions 2
+- Carrots 2
+- Garlic 6 cloves
+- Ginger 2 teaspoons
+- Lemongrass 5 sticks
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Fish Sauce 2 tablespoons
+- Rice Wine 1/2 cup
+- Chili Paste 1/4 cup
+- Cilantro
+- Sesame Seeds","Slice all ingredients finely and in one pot sauté them together with soy sauce, honey, fish sauce, rice wine, chili paste, and cilantro and sesame seeds. Cook on medium heat for about","Title: Spicy Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Bell Peppers 3
+- Onions 2
+- Carrots 2
+- Garlic 6 cloves
+- Ginger 2 teaspoons
+- Lemongrass 5 sticks
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Fish Sauce 2 tablespoons
+- Rice Wine 1/2 cup
+- Chili Paste 1/4 cup
+- Cilantro
+- Sesame Seeds
+Instructions:
+Slice all ingredients finely and in one pot sauté them together with soy sauce, honey, fish sauce, rice wine, chili paste, and cilantro and sesame seeds. Cook on medium heat for about"
+Vanilla Dessert Cookies Crumble,"- Cookies 200g
+- Cream cheese 150g
+- Sugar 100g
+- Vanilla extract to taste
+- Crumble topping: flour 100g, butter 100g, sugar 75g, eggs 1","Blend the cream cheese until soft, then add sugar and vanilla to taste. Shape cookies into small shapes and layer on top of the cream cheese mixture. For the crumble topping, mix together flour, butter, sugar, and an egg until smooth. Sprinkle evenly over the cream cheese mixture and bake at 180°C for about 20 minutes.
+<END","Title: Vanilla Dessert Cookies Crumble
+      Ingredients:
+- Cookies 200g
+- Cream cheese 150g
+- Sugar 100g
+- Vanilla extract to taste
+- Crumble topping: flour 100g, butter 100g, sugar 75g, eggs 1
+Instructions:
+Blend the cream cheese until soft, then add sugar and vanilla to taste. Shape cookies into small shapes and layer on top of the cream cheese mixture. For the crumble topping, mix together flour, butter, sugar, and an egg until smooth. Sprinkle evenly over the cream cheese mixture and bake at 180°C for about 20 minutes.
+<END"
+Soy-Glazed Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy Sauce 1/3 cup
+- Sesame Oil 2 tbsp
+- Brown Sugar 2 tbsp
+- Rice Wine 1/4 cup
+- Ginger (freshly grated) 1 tsp
+- Garlic (minced) 2 cloves
+- Green Onions (chopped) for garnish","Mix together soy sauce, sesame oil, brown sugar, rice wine, ginger, garlic, and green onions until well combined. Add prawns to the mixture and toss to coat, cover and marinate for at least 30 minutes.
+Preheat","For an Asian Fusion Feast
+Title: Soy-Glazed Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy Sauce 1/3 cup
+- Sesame Oil 2 tbsp
+- Brown Sugar 2 tbsp
+- Rice Wine 1/4 cup
+- Ginger (freshly grated) 1 tsp
+- Garlic (minced) 2 cloves
+- Green Onions (chopped) for garnish
+Instructions:
+Mix together soy sauce, sesame oil, brown sugar, rice wine, ginger, garlic, and green onions until well combined. Add prawns to the mixture and toss to coat, cover and marinate for at least 30 minutes.
+Preheat"
+Ginger Asian_Fusion Noodles with Cashews,Parse Error,"- Noodles 400g
+- Ginger 2tbsp
+- Cashew nuts 1/4 cup
+- Soy sauce 2tbsp
+- Garlic 2 cloves
+- Chilli flakes 1tsp
+- Green onion (for garnish)
+- Sesame oil
+
+In a pan sauté ginger and garlic until fragrant. Add noodles and toss to coat. Season with soy sauce and chilli flakes. Mix in cashews, then serve topped with sesame oil and chopped green onions.","- Noodles 400g
+- Ginger 2tbsp
+- Cashew nuts 1/4 cup
+- Soy sauce 2tbsp
+- Garlic 2 cloves
+- Chilli flakes 1tsp
+- Green onion (for garnish)
+- Sesame oil
+
+In a pan sauté ginger and garlic until fragrant. Add noodles and toss to coat. Season with soy sauce and chilli flakes. Mix in cashews, then serve topped with sesame oil and chopped green onions."
+Golden Asian_Fusion Noodles Feast,"- Egg noodles 250g
+- Shredded chicken 200g
+- Mixed vegetables (carrots, bell peppers, corn) 300g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (1 cm piece)
+- Green onion (1 stalk)","Prepare all the ingredients, mix soy sauce, rice vinegar, sesame oil, ginger and green onion. Stir it until well combined. Add mixed vegetables and shredded chicken, simmer it for about 10 mins. Serve with Egg noodles.","Golden Asian_Fusion Noodles Feast
+Ingredients:
+- Egg noodles 250g
+- Shredded chicken 200g
+- Mixed vegetables (carrots, bell peppers, corn) 300g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (1 cm piece)
+- Green onion (1 stalk)
+Instructions:
+Prepare all the ingredients, mix soy sauce, rice vinegar, sesame oil, ginger and green onion. Stir it until well combined. Add mixed vegetables and shredded chicken, simmer it for about 10 mins. Serve with Egg noodles."
+Herbed Mediterranean Couscous Platter,"- Couscous 500g
+- Mixed vegetables: cucumber, cherry tomatoes, bell peppers, olives
+- Fresh herbs: parsley, basil, mint
+- Feta cheese (to taste)
+- Olive oil
+- Lemon wedges","Rinse the couscous and add to boiling water, then cover and let it sit until fluffy. Toss the vegetables with chopped herbs, feta, olive oil, and a squeeze of lemon juice. Serve the fluffy couscous alongside the vegetable garnish for a colorful and flavorful platter.","Title: Herbed Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: cucumber, cherry tomatoes, bell peppers, olives
+- Fresh herbs: parsley, basil, mint
+- Feta cheese (to taste)
+- Olive oil
+- Lemon wedges
+Instructions:
+Rinse the couscous and add to boiling water, then cover and let it sit until fluffy. Toss the vegetables with chopped herbs, feta, olive oil, and a squeeze of lemon juice. Serve the fluffy couscous alongside the vegetable garnish for a colorful and flavorful platter."
+Spicy Italian Lasagna Rustica,"- Lasagna noodles 12
+- Ground beef 1kg
+- Onions 3
+- Garlic cloves 4
+- Spices: oregano, basil, paprika, red pepper flakes
+- Heavy cream
+- Mozzarella cheese
+- Ricotta cheese
+- Parmesan cheese","Preheat oven to 375°F. Sauté onions and garlic until soft, then add ground beef and spices. Cook till browned. Drain fat. In another pan, mix cream, cheeses, and season with more oregano and basil. Add meat mixture, cover and simmer for 20 mins. Meanwhile, boil lasagna","Title: Spicy Italian Lasagna Rustica
+  Ingredients:
+- Lasagna noodles 12
+- Ground beef 1kg
+- Onions 3
+- Garlic cloves 4
+- Spices: oregano, basil, paprika, red pepper flakes
+- Heavy cream
+- Mozzarella cheese
+- Ricotta cheese
+- Parmesan cheese
+  Instructions:
+Preheat oven to 375°F. Sauté onions and garlic until soft, then add ground beef and spices. Cook till browned. Drain fat. In another pan, mix cream, cheeses, and season with more oregano and basil. Add meat mixture, cover and simmer for 20 mins. Meanwhile, boil lasagna"
+Chocolate Dessert Muffins Swirl,"- Flour 2 cups
+- Cocoa powder 1/3 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips (1/2 cup)","In a large mixing bowl combine all ingredients except chocolate chips, mix well until smooth. Fold in chocolate chips, then divide into muffin tins. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.","Title: Chocolate Dessert Muffins Swirl
+Ingredients:
+- Flour 2 cups
+- Cocoa powder 1/3 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips (1/2 cup)
+Instructions:
+In a large mixing bowl combine all ingredients except chocolate chips, mix well until smooth. Fold in chocolate chips, then divide into muffin tins. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean."
+Sweet Dessert Pudding Bites,"- Milk 500ml
+- Sugar 150g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 100g
+- Butter 100g
+- Chocolate chips (optional)","Mix everything in a large bowl, make sure to beat the eggs well, then bake at 180C for 25-30 minutes or until set. Optionally, sprinkle chocolate chips before baking if desired.","Title: Sweet Dessert Pudding Bites
+  Ingredients:
+- Milk 500ml
+- Sugar 150g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 100g
+- Butter 100g
+- Chocolate chips (optional)
+Instructions:
+Mix everything in a large bowl, make sure to beat the eggs well, then bake at 180C for 25-30 minutes or until set. Optionally, sprinkle chocolate chips before baking if desired."
+Cheesy Italian Lasagna Rustica,"- Pasta sheets
+- Ground Beef 1kg
+- Onions 3
+- Bell Peppers 2
+- Spices: basil, oregano, salt, pepper
+- Ricotta Cheese 1L
+- Mozzarella Cheese 500g
+- Tomatoes 400g (fresh or canned)
+- Mushrooms (optional)","In a large pan cook ground beef, add sliced onions, bell peppers, spices, and mushrooms if using, cook until vegetables are soft. Mix in ricotta cheese and mozzarella cheese until it is well blended. Assemble the rustica by layering the pasta sheets with beef mixture and grated cheese","Title: Cheesy Italian Lasagna Rustica
+Ingredients:
+- Pasta sheets
+- Ground Beef 1kg
+- Onions 3
+- Bell Peppers 2
+- Spices: basil, oregano, salt, pepper
+- Ricotta Cheese 1L
+- Mozzarella Cheese 500g
+- Tomatoes 400g (fresh or canned)
+- Mushrooms (optional)
+Instructions:
+In a large pan cook ground beef, add sliced onions, bell peppers, spices, and mushrooms if using, cook until vegetables are soft. Mix in ricotta cheese and mozzarella cheese until it is well blended. Assemble the rustica by layering the pasta sheets with beef mixture and grated cheese"
+Golden Mediterranean Eggplant with Pita,"- Eggplant 1
+- Olive Oil 3 tbsp
+- Garlic cloves 2
+- Lemon juice 1 tsp
+- Fresh parsley 1 tbsp
+- Salt to taste
+- Pita bread 2","Slice eggplant, salt it lightly, let it drain for 20 min, then rinse it and pat it dry, drizzle olive oil and season with garlic, lemon juice, salt, and parsley. Bake until soft and golden, about 25 minutes at 400F. Serve with pita.","Title: Golden Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Olive Oil 3 tbsp
+- Garlic cloves 2
+- Lemon juice 1 tsp
+- Fresh parsley 1 tbsp
+- Salt to taste
+- Pita bread 2
+Instructions:
+Slice eggplant, salt it lightly, let it drain for 20 min, then rinse it and pat it dry, drizzle olive oil and season with garlic, lemon juice, salt, and parsley. Bake until soft and golden, about 25 minutes at 400F. Serve with pita."
+Tahini-Drizzled Mediterranean Fish Fillet Medley,"- Fish fillets 500g
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Dill 1 tbsp
+- Garlic powder 1 tsp
+- Fresh parsley 1 tbsp
+- Tahini 2 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste","Mix olive oil, lemon juice, dill, garlic powder, parsley, tahini, honey, salt and pepper. Coat fish fillets with the marinade and let them sit for at least an hour. Season fillets with salt and pepper before grilling or pan-frying until cooked through. Drizzle with remaining marinade","Title: Tahini-Drizzled Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 500g
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Dill 1 tbsp
+- Garlic powder 1 tsp
+- Fresh parsley 1 tbsp
+- Tahini 2 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste
+Instructions:
+Mix olive oil, lemon juice, dill, garlic powder, parsley, tahini, honey, salt and pepper. Coat fish fillets with the marinade and let them sit for at least an hour. Season fillets with salt and pepper before grilling or pan-frying until cooked through. Drizzle with remaining marinade"
+Golden Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion (large)
+- Garlic (3 cloves)
+- Cumin seeds
+- Coriander powder
+- Turmeric powder
+- Salt
+- Paprika
+- Olive oil
+- Tzatziki sauce
+- Fresh parsley
+- Lemon wedges","Blend chickpeas, onion, garlic, cumin seeds, coriander powder, turmeric powder, salt, paprika, into a paste.
+Shape the mixture into balls and fry them until golden brown.
+Serve warm topped with yogurt sauce drizzled and garnished with fresh parsley and lemon wedges.","For Golden Mediterranean Falafel with Yogurt Sauce
+
+Ingredients:
+- Chickpeas 1 can
+- Onion (large)
+- Garlic (3 cloves)
+- Cumin seeds
+- Coriander powder
+- Turmeric powder
+- Salt
+- Paprika
+- Olive oil
+- Tzatziki sauce
+- Fresh parsley
+- Lemon wedges
+
+Instructions:
+Blend chickpeas, onion, garlic, cumin seeds, coriander powder, turmeric powder, salt, paprika, into a paste.
+Shape the mixture into balls and fry them until golden brown.
+Serve warm topped with yogurt sauce drizzled and garnished with fresh parsley and lemon wedges."
+Sweet Dessert Rugelach Bars,"- Pastry 1kg
+- Cream cheese 1kg
+- Sugar 1kg
+- Walnuts (500g)
+- Chocolate chips (300g)
+- Eggs 12
+- Baking powder","Mix pastry, cream cheese, sugar, walnuts, chocolate chips, and eggs thoroughly. Press the mixture into baking pans, bake at 180°C for 25 minutes and let cool before cutting into bars.","Title: Sweet Dessert Rugelach Bars
+  Ingredients:
+- Pastry 1kg
+- Cream cheese 1kg
+- Sugar 1kg
+- Walnuts (500g)
+- Chocolate chips (300g)
+- Eggs 12
+- Baking powder
+Instructions:
+Mix pastry, cream cheese, sugar, walnuts, chocolate chips, and eggs thoroughly. Press the mixture into baking pans, bake at 180°C for 25 minutes and let cool before cutting into bars."
+Creamy Dessert Tart Bars,"- Pie crust
+- Heavy cream 500ml
+- Sugar 100g
+- Butter 100g
+- Flour 50g
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)","Mix cream, sugar and butter together in a saucepan, heat until just boiling. Then remove from heat and stir in vanilla. Pour the mixture into pie crust and chill. Before serving, dust with chocolate shavings if desired.","Title: Creamy Dessert Tart Bars
+Ingredients:
+- Pie crust
+- Heavy cream 500ml
+- Sugar 100g
+- Butter 100g
+- Flour 50g
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)
+Instructions:
+Mix cream, sugar and butter together in a saucepan, heat until just boiling. Then remove from heat and stir in vanilla. Pour the mixture into pie crust and chill. Before serving, dust with chocolate shavings if desired."
+Chocolate Dessert Muffins Celebration,"- Flour 300g
+- Dark Chocolate 200g (chopped)
+- Butter 200g (melted)
+- Sugar 200g
+- Eggs 4
+- Milk 250ml
+- Vanilla Extract 1 tsp
+- Baking Powder 1.5 tsp
+- Salt 1/2 tsp","Combine dry ingredients in a mixing bowl, then add wet ingredients and mix well. Pour into muffin tins and bake at 180°C for about 25 minutes or until the top is golden brown.","Title: Chocolate Dessert Muffins Celebration
+Ingredients:
+- Flour 300g
+- Dark Chocolate 200g (chopped)
+- Butter 200g (melted)
+- Sugar 200g
+- Eggs 4
+- Milk 250ml
+- Vanilla Extract 1 tsp
+- Baking Powder 1.5 tsp
+- Salt 1/2 tsp
+Instructions:
+Combine dry ingredients in a mixing bowl, then add wet ingredients and mix well. Pour into muffin tins and bake at 180°C for about 25 minutes or until the top is golden brown."
+Lemon Mediterranean Falafel Feast,"- Chickpeas 500g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Cilantro (handful)
+- Parsley (handful)
+- Zucchini (1 medium)
+- Eggplant (1 medium)
+- Lemon juice
+- Olive oil
+- Salt
+- Black pepper
+- Paprika
+- Sumac
+- Cumin
+- Coriander","Soak chickpeas overnight, drain and blend them with onion, garlic, cilantro, parsley, zucchini, eggplant, lemon juice, olive oil, salt, black pepper, paprika, sumac, cumin, and coriander.","Title: Lemon Mediterranean Falafel Feast
+  Ingredients:
+- Chickpeas 500g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Cilantro (handful)
+- Parsley (handful)
+- Zucchini (1 medium)
+- Eggplant (1 medium)
+- Lemon juice
+- Olive oil
+- Salt
+- Black pepper
+- Paprika
+- Sumac
+- Cumin
+- Coriander
+Instructions:
+Soak chickpeas overnight, drain and blend them with onion, garlic, cilantro, parsley, zucchini, eggplant, lemon juice, olive oil, salt, black pepper, paprika, sumac, cumin, and coriander."
+Herbed Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes (4 large)
+- Onion (medium)
+- Garlic (3 cloves)
+- Bell peppers (2)
+- Herbs: parsley, thyme, basil
+- Olive oil
+- Olive oil (for drizzling)
+- Salt and pepper
+- Spinach (fresh)","Sauté onion, garlic, bell peppers and herbs in olive oil until soft. Add tomatoes, and simmer for about 30 minutes. Crack eggs on top and let them poach gently in the sauce. Season with salt and pepper. Serve with fresh spinach on the side.","Title: Herbed Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes (4 large)
+- Onion (medium)
+- Garlic (3 cloves)
+- Bell peppers (2)
+- Herbs: parsley, thyme, basil
+- Olive oil
+- Olive oil (for drizzling)
+- Salt and pepper
+- Spinach (fresh)
+Instructions:
+Sauté onion, garlic, bell peppers and herbs in olive oil until soft. Add tomatoes, and simmer for about 30 minutes. Crack eggs on top and let them poach gently in the sauce. Season with salt and pepper. Serve with fresh spinach on the side."
+Sweet Dessert Rugelach Crumble,"- Rugelach dough (as per package instructions)
+- Filling: sugar 1 cup, oats 1/2 cup, nuts (walnuts or pecans) 1/4 cup, brown sugar 1/4 cup
+- Butter 1/4 cup","Roll out rugelach dough, add filling, press down, and place on a baking sheet, then brush with melted butter before baking at 375°F (190°C) for about 25 minutes until golden.","Title: Sweet Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough (as per package instructions)
+- Filling: sugar 1 cup, oats 1/2 cup, nuts (walnuts or pecans) 1/4 cup, brown sugar 1/4 cup
+- Butter 1/4 cup
+Instructions:
+Roll out rugelach dough, add filling, press down, and place on a baking sheet, then brush with melted butter before baking at 375°F (190°C) for about 25 minutes until golden."
+Sweet & Sour Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Carrots 2
+- Onions (1 medium-sized)
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1.5 tbsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Oil 2 tbsp
+- Cashews 50g","Slice chicken into strips and marinate with soy sauce, rice vinegar, sugar, and cornstarch. Sauté onion, garlic, and ginger. Add carrots and stir-fry for 5 minutes. Add chicken and cook until thoroughly done","For Sweet & Sour Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Carrots 2
+- Onions (1 medium-sized)
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1.5 tbsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Oil 2 tbsp
+- Cashews 50g
+Instructions:
+Slice chicken into strips and marinate with soy sauce, rice vinegar, sugar, and cornstarch. Sauté onion, garlic, and ginger. Add carrots and stir-fry for 5 minutes. Add chicken and cook until thoroughly done"
+Spicy Asian_Fusion Beef Box,"- Sirloin 1kg
+- Lemongrass (1 stalk)
+- Ginger (a few slices)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Sugar 1/2 cup
+- Black Pepper, Salt
+- Sesame Seeds (to serve)","Mix everything together till well combined. Marinate the beef for at least 6 hours. Grill or bake the steak until cooked to desired doneness, garnish with sesame seeds.","Collins Steak
+Ingredients:
+- Sirloin 1kg
+- Lemongrass (1 stalk)
+- Ginger (a few slices)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Sugar 1/2 cup
+- Black Pepper, Salt
+- Sesame Seeds (to serve)
+Instructions:
+Mix everything together till well combined. Marinate the beef for at least 6 hours. Grill or bake the steak until cooked to desired doneness, garnish with sesame seeds."
+Sweet & Sour Asian_Fusion Rice Bowl Surprise,"- Jasmine rice 1 cup
+- Mixed vegetables (carrots, peas, corn) 1 cup
+- Chicken 1lb
+- Sweet & sour sauce 1/2 cup
+- Sesame seeds
+- Green onions
+- Soy sauce
+- Rice vinegar","Cook the jasmine rice according to package instructions. Cut the chicken into bite-sized pieces and marinate them in soy sauce and rice vinegar for at least an hour. Cook the chicken in a pan until fully done. Meanwhile, sauté mixed vegetables until slightly softened. Combine cooked rice, marinated chicken, and veggies in a large bowl. Drizzle sweet and sour sauce over the top. Spr","For the Sweet & Sour Asian Fusion Rice Bowl Surprise
+
+Ingredients:
+- Jasmine rice 1 cup
+- Mixed vegetables (carrots, peas, corn) 1 cup
+- Chicken 1lb
+- Sweet & sour sauce 1/2 cup
+- Sesame seeds
+- Green onions
+- Soy sauce
+- Rice vinegar
+Instructions:
+Cook the jasmine rice according to package instructions. Cut the chicken into bite-sized pieces and marinate them in soy sauce and rice vinegar for at least an hour. Cook the chicken in a pan until fully done. Meanwhile, sauté mixed vegetables until slightly softened. Combine cooked rice, marinated chicken, and veggies in a large bowl. Drizzle sweet and sour sauce over the top. Spr"
+Homemade Italian Ziti Rustica,"- Pasta: ziti 400g
+- Sauce: tomato 400g
+- Mozzarella 300g
+- Ricotta 150g
+- Basil leaves
+- Parmesan cheese
+- Salt
+- Olive oil","Bring a large pot of salted water to a boil, add ziti pasta and cook until al dente, drain but reserve some pasta cooking water. In a large pan heat olive oil, add grated mozzarella and ricotta, sauté over low heat until creamy. Add tomato sauce, salt to taste and basil. Mix in the cooked pasta, gradually adding some reserved pasta water as needed for consistency","Title: Homemade Italian Ziti Rustica
+Ingredients:
+- Pasta: ziti 400g
+- Sauce: tomato 400g
+- Mozzarella 300g
+- Ricotta 150g
+- Basil leaves
+- Parmesan cheese
+- Salt
+- Olive oil
+Instructions:
+Bring a large pot of salted water to a boil, add ziti pasta and cook until al dente, drain but reserve some pasta cooking water. In a large pan heat olive oil, add grated mozzarella and ricotta, sauté over low heat until creamy. Add tomato sauce, salt to taste and basil. Mix in the cooked pasta, gradually adding some reserved pasta water as needed for consistency"
+Teriyaki Asian_Fusion Duck with Broccoli,"- Duck breast 2 pieces
+- Broccoli 1 head
+- Soy Sauce 1/3 cup
+- Honey 1 tablespoon
+- Rice Wine 1/4 cup
+- Ginger 2 slices
+- Garlic cloves (2)
+- Green onions
+- Sesame Seeds
+- Cooking oil","Cut the duck into slices, marinate it with soy sauce, rice wine, honey, ginger and garlic for at least an hour. Heat the oil in a pan, sear the duck on both sides. For broccoli, steam or boil until just tender. Serve the duck drizzled with a teriyaki gl","For an Asian Fusion flavor:
+Title: Teriyaki Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck breast 2 pieces
+- Broccoli 1 head
+- Soy Sauce 1/3 cup
+- Honey 1 tablespoon
+- Rice Wine 1/4 cup
+- Ginger 2 slices
+- Garlic cloves (2)
+- Green onions
+- Sesame Seeds
+- Cooking oil
+Instructions:
+Cut the duck into slices, marinate it with soy sauce, rice wine, honey, ginger and garlic for at least an hour. Heat the oil in a pan, sear the duck on both sides. For broccoli, steam or boil until just tender. Serve the duck drizzled with a teriyaki gl"
+Sweet Dessert Brownies Bites,"- Brownie mix (1 packet)
+- Milk (250ml)
+- Chocolate chips (100g)
+- Walnuts (optional, 2 tablespoons)","Mix all the ingredients together, bake at 350°F for about 20 minutes until brownies bites are set.","Title: Sweet Dessert Brownies Bites
+Ingredients:
+- Brownie mix (1 packet)
+- Milk (250ml)
+- Chocolate chips (100g)
+- Walnuts (optional, 2 tablespoons)
+Instructions:
+Mix all the ingredients together, bake at 350°F for about 20 minutes until brownies bites are set."
+Herbed Mediterranean Kebab with Pita,"- Chicken or beef 1.5kg
+- Pita bread (as needed)
+- Herbs: parsley, dill, oregano
+- Garlic cloves
+- Olive oil
+- Lemon halves","Cut meat into small pieces and mix it well with all herbs, minced garlic and olive oil. Shape into kebabs and place on hot grill with lemon halves. Cook for about 15 minutes or until done. Serve kebabs with warm pita.","For Herbed Mediterranean Kebab with Pita
+Ingredients:
+- Chicken or beef 1.5kg
+- Pita bread (as needed)
+- Herbs: parsley, dill, oregano
+- Garlic cloves
+- Olive oil
+- Lemon halves
+Instructions:
+Cut meat into small pieces and mix it well with all herbs, minced garlic and olive oil. Shape into kebabs and place on hot grill with lemon halves. Cook for about 15 minutes or until done. Serve kebabs with warm pita."
+Glazed Dessert Cake Crumble,"- Cake Crumb (from a store-bought cake or homemade)
+- Butter (2 sticks)
+- Sugar (1 cup)
+- Glaze: powdered sugar, water, vanilla extract","Mix butter and sugar until creamy, add glaze ingredients to make a sauce, pour over cake crumbs and spread evenly.","Title: Glazed Dessert Cake Crumble
+Ingredients:
+- Cake Crumb (from a store-bought cake or homemade)
+- Butter (2 sticks)
+- Sugar (1 cup)
+- Glaze: powdered sugar, water, vanilla extract
+Instructions:
+Mix butter and sugar until creamy, add glaze ingredients to make a sauce, pour over cake crumbs and spread evenly."
+Roasted Mediterranean Falafel Feast,"- Chickpeas 1kg
+- Onions 1large
+- Garlic 2 cloves
+- Cilantro 2 tablespoons
+- Paprika 1 tablespoon
+- Salt 1 teaspoon
+- Black pepper 1/2 teaspoon
+- Olive oil
+- Vegetables for serving (tomatoes, cucumbers, bell peppers, etc.)","In a food processor, pulse together chickpeas, onions, garlic, cilantro, paprika, salt, and black pepper. Shape into falafels and lightly fry or bake until golden brown. Serve with your choice of vegetables on a bed of fresh flatbread or pita bread.
+<END_RECI","CHICKEN FALAFEL FEAST
+Ingredients:
+- Chickpeas 1kg
+- Onions 1large
+- Garlic 2 cloves
+- Cilantro 2 tablespoons
+- Paprika 1 tablespoon
+- Salt 1 teaspoon
+- Black pepper 1/2 teaspoon
+- Olive oil
+- Vegetables for serving (tomatoes, cucumbers, bell peppers, etc.)
+Instructions:
+In a food processor, pulse together chickpeas, onions, garlic, cilantro, paprika, salt, and black pepper. Shape into falafels and lightly fry or bake until golden brown. Serve with your choice of vegetables on a bed of fresh flatbread or pita bread.
+<END_RECI"
+Tahini-Drizzled Mediterranean Couscous Stew,"- Couscous 500g
+- Tomato 3 large
+- Cucumber 1/2
+- Red onion 1/4
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black pepper to taste","Rinse the couscous and bring water to boil with the tomato, cucumber, onion, and garlic in a pot. Cook on low heat for about 20 minutes, then remove from heat and let sit covered for 10 minutes. Mix","Title: Tahini-Drizzled Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Tomato 3 large
+- Cucumber 1/2
+- Red onion 1/4
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse the couscous and bring water to boil with the tomato, cucumber, onion, and garlic in a pot. Cook on low heat for about 20 minutes, then remove from heat and let sit covered for 10 minutes. Mix"
+Chocolate Dessert Pudding Crumble,"- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Caster sugar 1/2 cup
+- Chocolate chips 2/3 cup
+- Raisins (optional) 1/3 cup","Mix flour and butter to crumbly consistency, sprinkle over a line on a baking tray, bake in hot oven until golden. In a separate bowl beat together eggs, sugar, milk and chocolate chips until smooth. Pour this mixture over crumb topping in a pudding basin or dish. Bake at 180°C until set. Sprinkle with raisins and bake","Title: Chocolate Dessert Pudding Crumble
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Caster sugar 1/2 cup
+- Chocolate chips 2/3 cup
+- Raisins (optional) 1/3 cup
+Instructions:
+Mix flour and butter to crumbly consistency, sprinkle over a line on a baking tray, bake in hot oven until golden. In a separate bowl beat together eggs, sugar, milk and chocolate chips until smooth. Pour this mixture over crumb topping in a pudding basin or dish. Bake at 180°C until set. Sprinkle with raisins and bake"
+Teriyaki Asian_Fusion Rice Bowl with Cashews,"- Rice 500g
+   - Chicken 500g
+   - Carrots 2
+   - Broccoli 150g
+   - Cashews 100g
+   - Soy Sauce 50ml
+   - Teriyaki Sauce 50ml
+   - Garlic 3 cloves
+   - Ginger 1 tsp
+   - Sesame Seeds 1/2 tbsp
+   - Oil 2 tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Green Onions 2","Chop the chicken into bite sized pieces, marinate in","Title: Teriyaki Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice 500g
+   - Chicken 500g
+   - Carrots 2
+   - Broccoli 150g
+   - Cashews 100g
+   - Soy Sauce 50ml
+   - Teriyaki Sauce 50ml
+   - Garlic 3 cloves
+   - Ginger 1 tsp
+   - Sesame Seeds 1/2 tbsp
+   - Oil 2 tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Green Onions 2
+   Instructions:
+   Chop the chicken into bite sized pieces, marinate in"
+Cinnamon Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 1 tsp
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Mini graham crackers (for crust)
+- Powdered sugar for dusting",Mix all ingredients except the crackers in a bowl until smooth. Press the mixture into an ungreased muffin pan. Bake at 350°F (180°C) for 10 mins. Remove and sprinkle with cinnamon. Cool slightly before dusting with powdered sugar.,"Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 1 tsp
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Mini graham crackers (for crust)
+- Powdered sugar for dusting
+Instructions:
+Mix all ingredients except the crackers in a bowl until smooth. Press the mixture into an ungreased muffin pan. Bake at 350°F (180°C) for 10 mins. Remove and sprinkle with cinnamon. Cool slightly before dusting with powdered sugar."
+Dark Dessert Tart Crumble,"- Tart base 1
+- Filling: dark chocolate 70%, sugar 150g, eggs 3, flour 50g
+- Crumble: oats 1 cup, nuts 1/2 cup, butter 1/2 cup, cocoa powder 2 tbsp, sugar 2 tbsp","Melt the dark chocolate and sugar together, whisk in the eggs. Mix the oat, nut, butter, cocoa powder and sugar for the crumble until well combined. Pour the filling mixture into the tart base and sprinkle the crumble evenly on top. Bake at 180°C for about 40 minutes or until golden brown.","Title: Dark Dessert Tart Crumble
+Ingredients:
+- Tart base 1
+- Filling: dark chocolate 70%, sugar 150g, eggs 3, flour 50g
+- Crumble: oats 1 cup, nuts 1/2 cup, butter 1/2 cup, cocoa powder 2 tbsp, sugar 2 tbsp
+Instructions:
+Melt the dark chocolate and sugar together, whisk in the eggs. Mix the oat, nut, butter, cocoa powder and sugar for the crumble until well combined. Pour the filling mixture into the tart base and sprinkle the crumble evenly on top. Bake at 180°C for about 40 minutes or until golden brown."
+Grilled Mediterranean Shawarma Platter,"- Meat (lamb or chicken, 3kg)
+- Pita bread 10
+- Tzatziki sauce 500ml
+- Pickled vegetables 500g
+- Lemon wedges
+- Olive oil
+- Marination: garlic, lemon juice, oregano, black pepper",Mix all the marination ingredients together in a large bowl. Add meat and marinate for at least 6 hours. Shish kebabs can be made by skewering the meat. Grill on a hot tandoor or charcoal grill for around 15 minutes until cooked. Serve shawarma on pita bread with tzatz,"Title: Grilled Mediterranean Shawarma Platter
+Ingredients:
+- Meat (lamb or chicken, 3kg)
+- Pita bread 10
+- Tzatziki sauce 500ml
+- Pickled vegetables 500g
+- Lemon wedges
+- Olive oil
+- Marination: garlic, lemon juice, oregano, black pepper
+Instructions:
+Mix all the marination ingredients together in a large bowl. Add meat and marinate for at least 6 hours. Shish kebabs can be made by skewering the meat. Grill on a hot tandoor or charcoal grill for around 15 minutes until cooked. Serve shawarma on pita bread with tzatz"
+Cinnamon Dessert Rugelach Bites,"- Pastry 250g
+- Cream Cheese 200g
+- Sugar 150g
+- Cinnamon 1 tsp
+- Walnuts 50g","In a mixing bowl, cream together cream cheese, sugar, and cinnamon until smooth. Fold in walnuts. On a lightly floured surface, roll out the pastry to a thin sheet. Cut into small circles or strips. Place 1 teaspoon of the cream cheese mixture on half of the circles or strips. Fold over the other half to enclose the filling. Pinch edges closed. Bake at 375°F for about 20 minutes or until","Title: Cinnamon Dessert Rugelach Bites
+Ingredients:
+- Pastry 250g
+- Cream Cheese 200g
+- Sugar 150g
+- Cinnamon 1 tsp
+- Walnuts 50g
+Instructions:
+In a mixing bowl, cream together cream cheese, sugar, and cinnamon until smooth. Fold in walnuts. On a lightly floured surface, roll out the pastry to a thin sheet. Cut into small circles or strips. Place 1 teaspoon of the cream cheese mixture on half of the circles or strips. Fold over the other half to enclose the filling. Pinch edges closed. Bake at 375°F for about 20 minutes or until"
+Glazed Dessert Brownies Crumble,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar (1/4 cup) for topping","Melt dark chocolate and butter together. In another bowl beat eggs and add sugar until thick. Mix in melted chocolate mixture. Fold in flour. Grease a dish. Pour in batter, bake at 180C (356F) for 35 minutes. Mix caked topping sugar and butter until smooth. Sprinkle over baked brownies. Bake until golden brown on top (another 1","Title: Glazed Dessert Brownies Crumble
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar (1/4 cup) for topping
+Instructions:
+Melt dark chocolate and butter together. In another bowl beat eggs and add sugar until thick. Mix in melted chocolate mixture. Fold in flour. Grease a dish. Pour in batter, bake at 180C (356F) for 35 minutes. Mix caked topping sugar and butter until smooth. Sprinkle over baked brownies. Bake until golden brown on top (another 1"
+Chocolate Dessert Pudding Swirl,"- Dark chocolate 500g
+- Milk 500ml
+- Butter 100g
+- Sugar 200g
+- Flour 100g
+- Eggs 4","Melt butter, heat milk and add to melted butter. Add sugar and stir till dissolved. Whisk eggs lightly and gradually add to milk mixture. Mix well. Sift in flour and beat until smooth. Pour into ramekins. Place them in a baking dish filled with hot water. Bake at 160°C for around 30 minutes or until set. Let cool. Cut a swirl shape across each pudding, drizzle","Title: Chocolate Dessert Pudding Swirl
+Ingredients:
+- Dark chocolate 500g
+- Milk 500ml
+- Butter 100g
+- Sugar 200g
+- Flour 100g
+- Eggs 4
+Instructions:
+Melt butter, heat milk and add to melted butter. Add sugar and stir till dissolved. Whisk eggs lightly and gradually add to milk mixture. Mix well. Sift in flour and beat until smooth. Pour into ramekins. Place them in a baking dish filled with hot water. Bake at 160°C for around 30 minutes or until set. Let cool. Cut a swirl shape across each pudding, drizzle"
+Garlic Italian Meatballs Supremo,"- Ground beef 1kg
+- Onions 3
+- Garlic cloves 6
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Seasonings: salt, pepper, oregano, basil","Chop onions and mince garlic. In a large mixing bowl combine ground beef, chopped onions, minced garlic, bread crumbs, Parmesan cheese, parsley, salt, pepper, oregano, and basil. Mix everything until well combined. Form into meatballs and place them on a baking sheet. Bake at 375°F for about 25 minutes or until fully","Title: Garlic Italian Meatballs Supremo
+Ingredients:
+- Ground beef 1kg
+- Onions 3
+- Garlic cloves 6
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Seasonings: salt, pepper, oregano, basil
+Instructions:
+Chop onions and mince garlic. In a large mixing bowl combine ground beef, chopped onions, minced garlic, bread crumbs, Parmesan cheese, parsley, salt, pepper, oregano, and basil. Mix everything until well combined. Form into meatballs and place them on a baking sheet. Bake at 375°F for about 25 minutes or until fully"
+Rustic Italian Gnocchi Al Forno,"- Potato (2 large)
+- Egg (1)
+- Flour (enough to knead)
+- Water (a bit)
+- Cheese (Parmesan, mozzarella)
+- Onion (1 medium)
+- Butter (for serving)","Peel and boil the potato until soft, mash it, then mix with an egg, flour, and just enough water to form a dough. Knead into smooth balls, coat them in flour and fry each on both sides until golden brown, then serve topped with melted cheese and butter.","Title: Rustic Italian Gnocchi Al Forno
+Ingredients:
+- Potato (2 large)
+- Egg (1)
+- Flour (enough to knead)
+- Water (a bit)
+- Cheese (Parmesan, mozzarella)
+- Onion (1 medium)
+- Butter (for serving)
+Instructions:
+Peel and boil the potato until soft, mash it, then mix with an egg, flour, and just enough water to form a dough. Knead into smooth balls, coat them in flour and fry each on both sides until golden brown, then serve topped with melted cheese and butter."
+Spicy Mediterranean Kebab Medley,"- Chicken or lamb 2kg
+- Onions 4
+- Garlic cloves 10
+- Tomatoes 1kg
+- Pitted Kalamata olives
+- Feta cheese (optional)
+- Olive oil
+- Paprika
+- Cumin
+- Black pepper
+- Chili flakes
+- Fresh parsley","Chop onions and mince garlic, slice tomatoes and prepare the spices. Mix the chopped ingredients and spices in a large bowl with the protein, cover, and marinate overnight. Skewer and grill, turning regularly, for about an hour. Finish with fresh parsley and feta cheese if desired.","Title: Spicy Mediterranean Kebab Medley
+Ingredients:
+- Chicken or lamb 2kg
+- Onions 4
+- Garlic cloves 10
+- Tomatoes 1kg
+- Pitted Kalamata olives
+- Feta cheese (optional)
+- Olive oil
+- Paprika
+- Cumin
+- Black pepper
+- Chili flakes
+- Fresh parsley
+
+Instructions:
+Chop onions and mince garlic, slice tomatoes and prepare the spices. Mix the chopped ingredients and spices in a large bowl with the protein, cover, and marinate overnight. Skewer and grill, turning regularly, for about an hour. Finish with fresh parsley and feta cheese if desired."
+Ginger Asian Fusion Chicken with Cashews,"- Chicken 500g
+- Ginger (2 sticks)
+- Garlic (3 cloves)
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Cashews 1/2 cup","Mix ginger, garlic, soy sauce, honey, rice vinegar, oyster sauce, sesame oil, cornstarch and water in a bowl until well combined. Add chicken pieces and coat them well. Set aside. Heat up some oil and fry chicken until golden brown. Drain","Title: Ginger Asian Fusion Chicken with Cashews
+Ingredients:
+- Chicken 500g
+- Ginger (2 sticks)
+- Garlic (3 cloves)
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Cashews 1/2 cup
+Instructions:
+Mix ginger, garlic, soy sauce, honey, rice vinegar, oyster sauce, sesame oil, cornstarch and water in a bowl until well combined. Add chicken pieces and coat them well. Set aside. Heat up some oil and fry chicken until golden brown. Drain"
+Berry Dessert Cookies Bites,"- Flour 250g
+- Sugar 100g
+- Butter 125g
+- Eggs 2
+- Fresh Berries 1 cup
+- Raisins 2 tbsp
+- Cinnamon 1/2 tsp
+- Vanilla essence 1 tsp","Cream together butter and sugar until light and fluffy. Add eggs and vanilla, then mix well. Gently fold in flour, raisins, and cinnamon. Fold in fresh berries. Drop dough by spoonfuls onto baking trays lined with paper. Bake at 180°C for 15 mins or until golden.","Title: Berry Dessert Cookies Bites
+Ingredients:
+- Flour 250g
+- Sugar 100g
+- Butter 125g
+- Eggs 2
+- Fresh Berries 1 cup
+- Raisins 2 tbsp
+- Cinnamon 1/2 tsp
+- Vanilla essence 1 tsp
+Instructions:
+Cream together butter and sugar until light and fluffy. Add eggs and vanilla, then mix well. Gently fold in flour, raisins, and cinnamon. Fold in fresh berries. Drop dough by spoonfuls onto baking trays lined with paper. Bake at 180°C for 15 mins or until golden."
+Homemade Dessert Muffins Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Milk 250ml
+- Baking powder 2 teaspoons
+- Vanilla essence a few drops
+- Raisins or currants (optional, for flavor)","In a mixing bowl, combine all ingredients until it forms a smooth batter. Pour into muffin tins and bake at 180 degrees Celsius for about 25 minutes. Serve warm with a dollop of whipped cream if desired.","Title: Homemade Dessert Muffins Dream
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Milk 250ml
+- Baking powder 2 teaspoons
+- Vanilla essence a few drops
+- Raisins or currants (optional, for flavor)
+Instructions:
+In a mixing bowl, combine all ingredients until it forms a smooth batter. Pour into muffin tins and bake at 180 degrees Celsius for about 25 minutes. Serve warm with a dollop of whipped cream if desired."
+Grandma's Mediterranean Lamb Chops Medley,"- Lamb chops 4
+- Onions 2
+- Garlic 3 cloves
+- Olives 150g
+- Lemon 1
+- Mint leaves 1 tbsp
+- Rosemary 1 tsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Trim the lamb chops, cut them into pieces if necessary, then chop the onions. Mince the garlic and olives. In a pan, heat olive oil over medium heat. Season the lamb pieces with salt and pepper. Add the lamb and fry until browned on both sides. Remove the lamb and set aside. In the same pan, add the minced garlic and onions.","Grandma's Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 4
+- Onions 2
+- Garlic 3 cloves
+- Olives 150g
+- Lemon 1
+- Mint leaves 1 tbsp
+- Rosemary 1 tsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Trim the lamb chops, cut them into pieces if necessary, then chop the onions. Mince the garlic and olives. In a pan, heat olive oil over medium heat. Season the lamb pieces with salt and pepper. Add the lamb and fry until browned on both sides. Remove the lamb and set aside. In the same pan, add the minced garlic and onions."
+Garlic Italian Alfredo Special,"- Milk 1L
+- Butter 200g
+- Flour 300g
+- Parmesan Cheese 500g
+- Garlic 6 cloves
+- Egg Yolk 2
+- Salt to taste
+- Grated Parmesan Cheese for garnish","Sauté the minced garlic with softened butter in a saucepan until soft. Gradually whisk in flour to make a roux, then gradually add milk while continuously stirring. Bring to a boil and simmer for 15 minutes to thicken. Stir in cheese until melted. Season with salt. Serve with pasta, garnished with fresh parsley.","Title: Garlic Italian Alfredo Special
+Ingredients:
+- Milk 1L
+- Butter 200g
+- Flour 300g
+- Parmesan Cheese 500g
+- Garlic 6 cloves
+- Egg Yolk 2
+- Salt to taste
+- Grated Parmesan Cheese for garnish
+Instructions:
+Sauté the minced garlic with softened butter in a saucepan until soft. Gradually whisk in flour to make a roux, then gradually add milk while continuously stirring. Bring to a boil and simmer for 15 minutes to thicken. Stir in cheese until melted. Season with salt. Serve with pasta, garnished with fresh parsley."
+Nonna's Italian Ravioli Al Forno,"- Ravioli (homemade or store bought)
+        - Butter 250g
+        - Heavy Cream 250ml
+        - Parmesan Cheese (grated) 150g
+        - Fresh Basil Leaves
+        - Salt and Pepper to taste","In a pan melt the butter, then add heavy cream and bring it to a simmer. Season with Parmesan cheese, salt and pepper, and basil leaves. Fill the ravioli into baking dishes and pour the sauce over them. Bake at 180°C for 15-20 minutes until ravioli is hot and","Title: Nonna's Italian Ravioli Al Forno
+      Ingredients:
+        - Ravioli (homemade or store bought)
+        - Butter 250g
+        - Heavy Cream 250ml
+        - Parmesan Cheese (grated) 150g
+        - Fresh Basil Leaves
+        - Salt and Pepper to taste
+      Instructions:
+        In a pan melt the butter, then add heavy cream and bring it to a simmer. Season with Parmesan cheese, salt and pepper, and basil leaves. Fill the ravioli into baking dishes and pour the sauce over them. Bake at 180°C for 15-20 minutes until ravioli is hot and"
+Homemade Italian Alfredo with Mushrooms,"- Cream 1L
+- Parmesan cheese 500g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Butter 100g
+- Salt & Pepper","Melt the butter in a pan and sauté the chopped garlic until fragrant. Add the mushrooms and let them cook until golden brown. Then add cream and bring to a boil. Reduce heat and let simmer until the sauce thickens. Add grated Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste.
+Serve with your favorite pasta.","Title: Homemade Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Parmesan cheese 500g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Butter 100g
+- Salt & Pepper
+Instructions:
+Melt the butter in a pan and sauté the chopped garlic until fragrant. Add the mushrooms and let them cook until golden brown. Then add cream and bring to a boil. Reduce heat and let simmer until the sauce thickens. Add grated Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste.
+Serve with your favorite pasta."
+Creamy Dessert Cake Dream,"- Cake mix 1
+- Heavy cream 500ml
+- Sugar 200g
+- Vanilla extract 1 tsp
+- Eggs 4","Preheat oven to 180°C. Mix cake mix, cream, sugar, and vanilla together until smooth. Add eggs and mix well. Pour into a cake pan and bake for 30 minutes or until a toothpick comes out clean. Let it cool before serving.","Title: Creamy Dessert Cake Dream
+  Ingredients:
+- Cake mix 1
+- Heavy cream 500ml
+- Sugar 200g
+- Vanilla extract 1 tsp
+- Eggs 4
+Instructions:
+Preheat oven to 180°C. Mix cake mix, cream, sugar, and vanilla together until smooth. Add eggs and mix well. Pour into a cake pan and bake for 30 minutes or until a toothpick comes out clean. Let it cool before serving."
+Grandma's Mediterranean Hummus Plate Feast,"- Hummus base 500g
+- Fresh vegetables: carrots, celery, cucumber, bell peppers, olives
+- Feta cheese 150g
+- Kalamata olives 30g
+- Lavash bread 5 pieces
+- Lemon wedges","Blend the hummus base, then place it on a serving platter. Arrange the vegetables around the hummus and scatter the feta cheese, kalamata olives, and lavash bread over them. Squeeze a lemon wedge on top for freshness.","Example:
+Title: Grandma's Mediterranean Hummus Plate Feast
+Ingredients:
+- Hummus base 500g
+- Fresh vegetables: carrots, celery, cucumber, bell peppers, olives
+- Feta cheese 150g
+- Kalamata olives 30g
+- Lavash bread 5 pieces
+- Lemon wedges
+Instructions:
+Blend the hummus base, then place it on a serving platter. Arrange the vegetables around the hummus and scatter the feta cheese, kalamata olives, and lavash bread over them. Squeeze a lemon wedge on top for freshness."
+Classic Italian Meatballs Al Forno,"- Ground Beef 1 kg
+- Pork 500g
+- Mozzarella Cheese 1 cup
+- Fresh Basil 4
+- Eggs 3
+- Bread crumbs (about 2 cups)
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Olive Oil","Combine all ingredients in a large mixing bowl, form into meatballs, brush with olive oil, and bake at 180°C for 25 minutes.
+END_RECIPE","Classic Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1 kg
+- Pork 500g
+- Mozzarella Cheese 1 cup
+- Fresh Basil 4
+- Eggs 3
+- Bread crumbs (about 2 cups)
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Combine all ingredients in a large mixing bowl, form into meatballs, brush with olive oil, and bake at 180°C for 25 minutes.
+END_RECIPE"
+Chocolate Dessert Rugelach Crumble,"- Rugelach (6)
+- Butter 150g
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2",Melt butter and sugar together until creamy and pour over rugelach. Then sprinkle with flour mixture and bake at 350°F for 15 to 20 minutes.,"Title: Chocolate Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (6)
+- Butter 150g
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+Instructions:
+Melt butter and sugar together until creamy and pour over rugelach. Then sprinkle with flour mixture and bake at 350°F for 15 to 20 minutes."
+Vanilla Dessert Muffins Dream,"- Flour 500g
+   - Sugar 200g
+   - Eggs 4
+   - Milk 200ml
+   - Butter 100g
+   - Vanilla Extract 1 tsp
+   - Baking Powder 2 tsp
+   - Vanilla Seeds (optional)","Preheat oven to 180°C. Mix all dry ingredients together. Beat eggs with sugar until pale and thick. Add milk and butter, then stir in vanilla extract. Fold the flour mixture into the wet ingredients until just combined. Fill muffin tins to three-quarters full. Bake for about 20 minutes or","Title: Vanilla Dessert Muffins Dream
+   Ingredients:
+   - Flour 500g
+   - Sugar 200g
+   - Eggs 4
+   - Milk 200ml
+   - Butter 100g
+   - Vanilla Extract 1 tsp
+   - Baking Powder 2 tsp
+   - Vanilla Seeds (optional)
+   Instructions:
+   Preheat oven to 180°C. Mix all dry ingredients together. Beat eggs with sugar until pale and thick. Add milk and butter, then stir in vanilla extract. Fold the flour mixture into the wet ingredients until just combined. Fill muffin tins to three-quarters full. Bake for about 20 minutes or"
+Fresh Mediterranean Eggplant with Pita,"- Eggplant 2 medium
+- Tomatoes (sliced) 8
+- Onion (finely chopped) 1
+- Olive oil
+- Salt
+- Fresh basil leaves
+- Feta cheese
+- Greek yogurt (for sauce)
+- Pita bread (cut into triangles)","Slice eggplants, season with olive oil, salt and freshly ground black pepper, roast until tender and golden. In another pan, sauté onions and tomatoes together, add salt to taste. Serve eggplant slices on pita bread, top with the tomato-onion mixture, fresh basil leaves, and dollop of Greek yogurt.","Title: Fresh Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2 medium
+- Tomatoes (sliced) 8
+- Onion (finely chopped) 1
+- Olive oil
+- Salt
+- Fresh basil leaves
+- Feta cheese
+- Greek yogurt (for sauce)
+- Pita bread (cut into triangles)
+Instructions:
+Slice eggplants, season with olive oil, salt and freshly ground black pepper, roast until tender and golden. In another pan, sauté onions and tomatoes together, add salt to taste. Serve eggplant slices on pita bread, top with the tomato-onion mixture, fresh basil leaves, and dollop of Greek yogurt."
+Baked Italian Polenta Primavera,"- Polenta 3 cups
+- Vegetables: cherry tomatoes, zucchini, bell peppers (as much as you like)
+- Broccoli florets 2 cups
+- Basil leaves
+- Cheese parmesan 1/2 cup","Bring polenta to a boil in a pot, then turn to a simmer and add vegetables and herbs; cover and bake in a preheated oven at 375°F for about 20 minutes, until everything is tender. Sprinkle cheese over the top before serving.","Title: Baked Italian Polenta Primavera
+Ingredients:
+- Polenta 3 cups
+- Vegetables: cherry tomatoes, zucchini, bell peppers (as much as you like)
+- Broccoli florets 2 cups
+- Basil leaves
+- Cheese parmesan 1/2 cup
+Instructions:
+Bring polenta to a boil in a pot, then turn to a simmer and add vegetables and herbs; cover and bake in a preheated oven at 375°F for about 20 minutes, until everything is tender. Sprinkle cheese over the top before serving."
+Cinnamon Dessert Brownies Dream,"- Brownie Mix
+- Caster Sugar 300g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Cinnamon 2tsp
+- Mixed Berry Jam for serving","Melt butter in a saucepan, mix together sugar, eggs and milk. Pour over brownie mix and bake at 160°C for 35 minutes. Sprinkle with cinnamon and serve with mixed berry jam on the side.","Title: Cinnamon Dessert Brownies Dream
+Ingredients:
+- Brownie Mix
+- Caster Sugar 300g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Cinnamon 2tsp
+- Mixed Berry Jam for serving
+Instructions:
+Melt butter in a saucepan, mix together sugar, eggs and milk. Pour over brownie mix and bake at 160°C for 35 minutes. Sprinkle with cinnamon and serve with mixed berry jam on the side."
+Spicy Asian_Fusion Noodles Surprise,"- Noodles 500g
+- Sauce: soy sauce, rice vinegar, sesame oil
+- Vegetables: bell pepper, broccoli
+- Protein: chicken or tofu
+- Chili paste 2tbsp
+- Spring onions","Mix noodles with sauce, then add vegetables and protein. Finally stir in the chili paste and spring onions until everything is well combined.","For a Surprise Noodle Dish
+Ingredients:
+- Noodles 500g
+- Sauce: soy sauce, rice vinegar, sesame oil
+- Vegetables: bell pepper, broccoli
+- Protein: chicken or tofu
+- Chili paste 2tbsp
+- Spring onions
+Instructions:
+Mix noodles with sauce, then add vegetables and protein. Finally stir in the chili paste and spring onions until everything is well combined."
+Golden Asian_Fusion Rice Bowl with Cashews,"- Rice 3 cups
+- Chicken or Tofu 500g
+- Broccoli florets 800g
+- Carrots 2
+- Ginger 2 slices
+- Garlic 3 cloves
+- Onion 1 large
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 2 tsp
+- Sesame seeds (for garnish)
+- Cashews 100g","Soak rice for at least 30 minutes, drain. Cook chicken or tofu. Cut broccoli, carrots, onion, and garlic. Mix all sauces and seasonings","Title: Golden Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 3 cups
+- Chicken or Tofu 500g
+- Broccoli florets 800g
+- Carrots 2
+- Ginger 2 slices
+- Garlic 3 cloves
+- Onion 1 large
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 2 tsp
+- Sesame seeds (for garnish)
+- Cashews 100g
+Instructions:
+Soak rice for at least 30 minutes, drain. Cook chicken or tofu. Cut broccoli, carrots, onion, and garlic. Mix all sauces and seasonings"
+Soy-Glazed Asian_Fusion Chicken Delight,"- Chicken Breast 1kg
+- Soy Sauce 1cup
+- Rice Wine 1/2 cup
+- Honey 2 tbsp
+- Ginger (minced) 2 tsp
+- Garlic (minced) 3 cloves
+- Sesame Seeds (for topping)
+- Green onions (chopped)","Mix all ingredients in a large bowl. Coat chicken evenly, then bake at 375F for about 35 minutes or until done, turning halfway.
+Serve topped with sesame seeds and green onions.","For the Soy-Glazed Asian_Fusion Chicken Delight
+
+Ingredients:
+- Chicken Breast 1kg
+- Soy Sauce 1cup
+- Rice Wine 1/2 cup
+- Honey 2 tbsp
+- Ginger (minced) 2 tsp
+- Garlic (minced) 3 cloves
+- Sesame Seeds (for topping)
+- Green onions (chopped)
+
+Instructions:
+Mix all ingredients in a large bowl. Coat chicken evenly, then bake at 375F for about 35 minutes or until done, turning halfway.
+Serve topped with sesame seeds and green onions."
+Spicy Mediterranean Fish Fillet Medley,"- Fish fillets 1kg
+- Tomatoes 500g
+- Red onion, finely chopped 1
+- Fresh parsley, chopped
+- Olives (kalamata) 100g
+- Dried oregano 1 tsp
+- Dried basil 1 tsp
+- Black olives, pitted and halved 75g
+- Olive oil
+- Salt to taste
+- Paprika
+- Hot chili flakes","Season the fish fillets with salt, paprika, and hot chili flakes, then lightly drizzle with olive oil. In another pan, sauté the red onion until translucent. Add","Title: Spicy Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes 500g
+- Red onion, finely chopped 1
+- Fresh parsley, chopped
+- Olives (kalamata) 100g
+- Dried oregano 1 tsp
+- Dried basil 1 tsp
+- Black olives, pitted and halved 75g
+- Olive oil
+- Salt to taste
+- Paprika
+- Hot chili flakes
+Instructions:
+Season the fish fillets with salt, paprika, and hot chili flakes, then lightly drizzle with olive oil. In another pan, sauté the red onion until translucent. Add"
+Grandma's Mediterranean Kebab with Pita,"- Meat (beef or lamb) 1kg
+- Vegetables: onions, peppers, tomatoes
+- Feta cheese
+- Olive oil
+- Herbs: parsley, dill
+- Salt and pepper
+- Skewers","Thread ingredients onto skewers, season with olive oil, salt, pepper, and herbs, then grill them for 15 to 20 minutes until well done. Serve with warm pita bread.
+END_RECIPE","For Grandpa's Mediterranean Kebab with Pita
+Ingredients:
+- Meat (beef or lamb) 1kg
+- Vegetables: onions, peppers, tomatoes
+- Feta cheese
+- Olive oil
+- Herbs: parsley, dill
+- Salt and pepper
+- Skewers
+Instructions:
+Thread ingredients onto skewers, season with olive oil, salt, pepper, and herbs, then grill them for 15 to 20 minutes until well done. Serve with warm pita bread.
+END_RECIPE"
+Homemade Italian Meatballs Al Forno,"- Ground Beef or Pork 1kg
+- Medium Onion 1
+- Garlic Cloves 3
+- Fresh Basil 2 tbsp
+- Olive Oil 3 tbsp
+- Eggs 2
+- Breadcrumbs 1 cup
+- Fresh Parsley 1/2 cup
+- Salt and Pepper to taste","Mince the onion and garlic, then sauté them in olive oil until golden. Add ground meat, eggs, breadcrumbs, parsley, basil, salt, and pepper and mix well. Form into meatballs. Preheat oven to 180°C, place meatballs on a baking dish coated with olive oil, and bake for 25","Title: Homemade Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef or Pork 1kg
+- Medium Onion 1
+- Garlic Cloves 3
+- Fresh Basil 2 tbsp
+- Olive Oil 3 tbsp
+- Eggs 2
+- Breadcrumbs 1 cup
+- Fresh Parsley 1/2 cup
+- Salt and Pepper to taste
+Instructions:
+Mince the onion and garlic, then sauté them in olive oil until golden. Add ground meat, eggs, breadcrumbs, parsley, basil, salt, and pepper and mix well. Form into meatballs. Preheat oven to 180°C, place meatballs on a baking dish coated with olive oil, and bake for 25"
+Steamed Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Bamboo steamer basket
+- Rice wine
+- Soy sauce
+- Sesame oil
+- Ginger 3cm
+- Garlic 4 cloves
+- Green onions 2 pieces
+- Cashew nuts (50g)
+- Honey (1 tbsp)","Cut the chicken into cubes, combine with rice wine, soy sauce, sesame oil, minced ginger and garlic, green onions, and cashews. Mix thoroughly.
+Steam in a bamboo steamer basket with a light drizzle of water until cooked through.
+Drizzle honey over the top just before serving.
+Enjoy your Steamed Asian_Fusion Chicken with Cashews!
+<END_RE","For a Steamed Asian_Fusion Chicken with Cashews
+
+Ingredients:
+- Chicken 1kg
+- Bamboo steamer basket
+- Rice wine
+- Soy sauce
+- Sesame oil
+- Ginger 3cm
+- Garlic 4 cloves
+- Green onions 2 pieces
+- Cashew nuts (50g)
+- Honey (1 tbsp)
+
+Instructions:
+Cut the chicken into cubes, combine with rice wine, soy sauce, sesame oil, minced ginger and garlic, green onions, and cashews. Mix thoroughly.
+Steam in a bamboo steamer basket with a light drizzle of water until cooked through.
+Drizzle honey over the top just before serving.
+Enjoy your Steamed Asian_Fusion Chicken with Cashews!
+<END_RE"
+Szechuan Asian_Fusion Noodles Dragon Style,"- Egg noodles 300g
+- Duck confit 300g
+- Spring onions (1 medium)
+- Chilli oil
+- Sesame seeds
+- Soy sauce
+- Scallions
+- Garlic
+- Ginger
+- Salt
+- Pepper","Cook the egg noodles. Thinly slice the duck confit, spring onions, scallions, garlic, and ginger. In a wok, add some oil and then cook the sliced ingredients. Once they are cooked, add the duck confit, noodles, chilli oil, soy sauce, sesame seeds, and season with salt and pepper. Stir together until well combined and","Title: Szechuan Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Egg noodles 300g
+- Duck confit 300g
+- Spring onions (1 medium)
+- Chilli oil
+- Sesame seeds
+- Soy sauce
+- Scallions
+- Garlic
+- Ginger
+- Salt
+- Pepper
+Instructions:
+Cook the egg noodles. Thinly slice the duck confit, spring onions, scallions, garlic, and ginger. In a wok, add some oil and then cook the sliced ingredients. Once they are cooked, add the duck confit, noodles, chilli oil, soy sauce, sesame seeds, and season with salt and pepper. Stir together until well combined and"
+Grilled Mediterranean Couscous with Yogurt Sauce,"- Couscous 300g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, asparagus) 250g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Dill 1 tsp
+- Garlic 2 cloves
+- Salt & pepper to taste
+- Yogurt 1 cup
+- Greek yogurt (for topping)","Combine couscous with olive oil, lemon juice, dill, garlic, salt, and pepper in a baking dish. Add mixed vegetables on top and place in a preheated oven at 180°C for about 20 minutes. While","Title: Grilled Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 300g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, asparagus) 250g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Dill 1 tsp
+- Garlic 2 cloves
+- Salt & pepper to taste
+- Yogurt 1 cup
+- Greek yogurt (for topping)
+Instructions:
+Combine couscous with olive oil, lemon juice, dill, garlic, salt, and pepper in a baking dish. Add mixed vegetables on top and place in a preheated oven at 180°C for about 20 minutes. While"
+Baked Italian Meatballs Delight,"- Meat 1kg
+- Tomatoes 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Mozzarella cheese
+- Basil leaves",Combine all ingredients in a large bowl and form into meatballs. Place them on a baking tray lined with parchment paper. Bake at 180 degrees Celsius for 25 minutes or until golden brown and cooked through.,"Title: Baked Italian Meatballs Delight
+Ingredients:
+- Meat 1kg
+- Tomatoes 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Mozzarella cheese
+- Basil leaves
+Instructions:
+Combine all ingredients in a large bowl and form into meatballs. Place them on a baking tray lined with parchment paper. Bake at 180 degrees Celsius for 25 minutes or until golden brown and cooked through."
+Lemon Mediterranean Hummus Plate Platter,Parse Error,"Instructions:
+In a food processor blend together:
+- 500g chickpeas
+- 1 large lemon, juiced
+- 2 cloves garlic, minced
+- 1/4 cup fresh parsley, chopped
+- 1/4 cup fresh dill, chopped
+- 1/4 cup olive oil
+- 3 tablespoons tahini
+- 2 tablespoons red wine vinegar
+- Salt and pepper to taste
+
+After blending well, add in:
+- 1 small onion, finely chopped
+- 3 large tomatoes, finely chopped
+
+Blend again until smooth. Serve warm or cold over a plate of:
+- Grilled vegetables like eggplant, zucchini, bell peppers
+- Halved cherry tomatoes
+-","Instructions:
+In a food processor blend together:
+- 500g chickpeas
+- 1 large lemon, juiced
+- 2 cloves garlic, minced
+- 1/4 cup fresh parsley, chopped
+- 1/4 cup fresh dill, chopped
+- 1/4 cup olive oil
+- 3 tablespoons tahini
+- 2 tablespoons red wine vinegar
+- Salt and pepper to taste
+
+After blending well, add in:
+- 1 small onion, finely chopped
+- 3 large tomatoes, finely chopped
+
+Blend again until smooth. Serve warm or cold over a plate of:
+- Grilled vegetables like eggplant, zucchini, bell peppers
+- Halved cherry tomatoes
+-"
+Nonna's Italian Ravioli Primavera,"- Pasta ravioli (packaged)
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes, carrots) 1kg
+- Olive oil 1/2 cup
+- Garlic cloves (4-5)
+- Salt to taste
+- Fresh Basil leaves","Blanch ravioli in boiling salted water for about 3 minutes until just tender. Heat olive oil in a pan, sauté garlic, then add mixed vegetables and cook until they start to soften. Mix in the ravioli, tossing gently to ensure they're coated in vegetables. Simmer for about 5 more minutes until warmed through and the sauce is fragrant. Top with","Nonna's Italian Ravioli Primavera
+Ingredients:
+- Pasta ravioli (packaged)
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes, carrots) 1kg
+- Olive oil 1/2 cup
+- Garlic cloves (4-5)
+- Salt to taste
+- Fresh Basil leaves
+Instructions:
+Blanch ravioli in boiling salted water for about 3 minutes until just tender. Heat olive oil in a pan, sauté garlic, then add mixed vegetables and cook until they start to soften. Mix in the ravioli, tossing gently to ensure they're coated in vegetables. Simmer for about 5 more minutes until warmed through and the sauce is fragrant. Top with"
+Szechuan Asian_Fusion Duck Feast,"- Duck 1kg
+- Soy Sauce 150ml
+- Rice Wine 300ml
+- Star Anise 6
+- Sichuan Pepper 1 tbsp
+- Fresh Ginger 5cm
+- Cilantro 2 handfuls
+- Chili Garlic Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds","Marinate duck in soy sauce, rice wine, star anise, sichuan pepper, ginger, cilantro, chili garlic sauce, sesame oil, and sugar. Roast in the oven at 180°C until cooked through, then sprinkle sesame seeds over","For Szechuan Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Soy Sauce 150ml
+- Rice Wine 300ml
+- Star Anise 6
+- Sichuan Pepper 1 tbsp
+- Fresh Ginger 5cm
+- Cilantro 2 handfuls
+- Chili Garlic Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds
+Instructions:
+Marinate duck in soy sauce, rice wine, star anise, sichuan pepper, ginger, cilantro, chili garlic sauce, sesame oil, and sugar. Roast in the oven at 180°C until cooked through, then sprinkle sesame seeds over"
+Steamed Asian_Fusion Beef Box,"- Beef 500g
+- Broccoli 300g
+- Carrots 150g
+- Bamboo shoots (optional) 100g
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Scallions 2
+- Rice vinegar 2 tbsp
+- Cornstarch 1 tsp
+- Salt to taste","Mix soy sauce, sesame oil, ginger, garlic, scallions, rice vinegar, cornstarch, and salt in a small bowl. Add beef and broccoli; toss gently to coat evenly. Fill a steamer","Title: Steamed Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Broccoli 300g
+- Carrots 150g
+- Bamboo shoots (optional) 100g
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Scallions 2
+- Rice vinegar 2 tbsp
+- Cornstarch 1 tsp
+- Salt to taste
+Instructions:
+Mix soy sauce, sesame oil, ginger, garlic, scallions, rice vinegar, cornstarch, and salt in a small bowl. Add beef and broccoli; toss gently to coat evenly. Fill a steamer"
+Homemade Dessert Rugelach Supreme,"- Pastry 500g
+- Cream Cheese 500g
+- Chocolate Chips (as much as you can fit)
+- Candied Fruits
+- Nuts (as much as you desire)
+- Icing Sugar
+- Flavoring (vanilla or chocolate extract)","Chill the pastry for at least an hour, then roll out to a thin sheet. Spread cream cheese evenly over pastry, leaving a 1-inch border. Distribute chocolate chips and fruits on top. Fold edges up and crimp the edges to seal. Sprinkle icing sugar and flavoring on top. Chill again before slicing and baking.
+<END_RECIPE","Title: Homemade Dessert Rugelach Supreme
+  Ingredients:
+- Pastry 500g
+- Cream Cheese 500g
+- Chocolate Chips (as much as you can fit)
+- Candied Fruits
+- Nuts (as much as you desire)
+- Icing Sugar
+- Flavoring (vanilla or chocolate extract)
+Instructions:
+Chill the pastry for at least an hour, then roll out to a thin sheet. Spread cream cheese evenly over pastry, leaving a 1-inch border. Distribute chocolate chips and fruits on top. Fold edges up and crimp the edges to seal. Sprinkle icing sugar and flavoring on top. Chill again before slicing and baking.
+<END_RECIPE"
+Fluffy Dessert Cheesecake Celebration,"- Cream cheese 1L
+- Sugar 1kg
+- Eggs 6
+- Sour cream 300ml
+- Vanilla extract 2tbsp
+- Gently ground cinnamon (2tsp)
+- Fresh berries for topping (optional)","Mix together cream cheese and sugar until well blended, add eggs and vanilla gradually, fold in sour cream. Pour into an oiled springform pan, sprinkle with cinnamon and bake at 160 degrees C for about 50-55 minutes until set. Serve chilled topped with berries if desired.","Title: Fluffy Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1L
+- Sugar 1kg
+- Eggs 6
+- Sour cream 300ml
+- Vanilla extract 2tbsp
+- Gently ground cinnamon (2tsp)
+- Fresh berries for topping (optional)
+Instructions:
+Mix together cream cheese and sugar until well blended, add eggs and vanilla gradually, fold in sour cream. Pour into an oiled springform pan, sprinkle with cinnamon and bake at 160 degrees C for about 50-55 minutes until set. Serve chilled topped with berries if desired."
+Sicilian Italian Alfredo Special,"- Cheese 1kg
+- Pasta 200g
+- Butter 150g
+- Milk 500ml
+- Pepporini 30g
+- Pine nuts 20g","Start with mixing cheese and butter in a large saucepan. Then, pour in milk and simmer gently for about 10 minutes. Add chopped pepporini and pine nuts, stirring until they are evenly coated. Serve hot over cooked pasta.","Title: Sicilian Italian Alfredo Special
+Ingredients:
+- Cheese 1kg
+- Pasta 200g
+- Butter 150g
+- Milk 500ml
+- Pepporini 30g
+- Pine nuts 20g
+Instructions:
+Start with mixing cheese and butter in a large saucepan. Then, pour in milk and simmer gently for about 10 minutes. Add chopped pepporini and pine nuts, stirring until they are evenly coated. Serve hot over cooked pasta."
+Berry Dessert Tart Dream,"- Pie Crust
+- Berries (Strawberries, Raspberries, Blueberries) 3 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Cornstarch 2 tbsp
+- Fresh or frozen whipped cream
+- Whipped cream topping (optional)","Mix butter, sugar, cornstarch, and berries until well combined. Pour into pie crust and bake for about 45 minutes. Serve warm topped with fresh whipped cream if desired.","Title: Berry Dessert Tart Dream
+Ingredients:
+- Pie Crust
+- Berries (Strawberries, Raspberries, Blueberries) 3 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Cornstarch 2 tbsp
+- Fresh or frozen whipped cream
+- Whipped cream topping (optional)
+
+Instructions:
+Mix butter, sugar, cornstarch, and berries until well combined. Pour into pie crust and bake for about 45 minutes. Serve warm topped with fresh whipped cream if desired."
+Spicy Mediterranean Shakshuka Salad,Parse Error,"Collagen Rich Eggs 2
+Red Peppers 1 large
+Zucchini 2 small
+Bell Peppers 1
+Onions 3
+Tomatoes 1 cup
+Garlic 2 cloves
+Olive Oil 2 tbsp
+Dried Oregano 1 tsp
+Cumin 1 tsp
+Black Pepper to taste
+Red Chili Flakes to taste
+Salt to taste
+Instructions:
+Prepare the vegetables by dicing them and setting aside. In a pan, sauté garlic with olive oil until golden brown. Add onions, peppers, and tomatoes, season with oregano, cumin, red chili flakes, salt, and black pepper, and cook for about 15 minutes over medium heat.
+Place","Collagen Rich Eggs 2
+Red Peppers 1 large
+Zucchini 2 small
+Bell Peppers 1
+Onions 3
+Tomatoes 1 cup
+Garlic 2 cloves
+Olive Oil 2 tbsp
+Dried Oregano 1 tsp
+Cumin 1 tsp
+Black Pepper to taste
+Red Chili Flakes to taste
+Salt to taste
+Instructions:
+Prepare the vegetables by dicing them and setting aside. In a pan, sauté garlic with olive oil until golden brown. Add onions, peppers, and tomatoes, season with oregano, cumin, red chili flakes, salt, and black pepper, and cook for about 15 minutes over medium heat.
+Place"
+Zesty Mediterranean Eggplant Feast,"- Eggplant 2
+- Garlic 5 cloves
+- Olive oil 3 tbsp
+- Red onion (as much as you like)
+- Fresh parsley (1 bunch)
+- Lemon juice 2 tbsp
+- Salt to taste
+- Fresh oregano (to taste)
+- Black olives (1 cup pitted)","Slice the eggplant and drizzle olive oil over them. Sprinkle salt and let them sit for about an hour. In the meantime, slice the garlic, red onions, and chop the parsley. Heat some olive oil in a pan and add the sliced red onion and minced garlic. Cook until onions become translucent. Drain the eggplant slices and pat","Title: Zesty Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Garlic 5 cloves
+- Olive oil 3 tbsp
+- Red onion (as much as you like)
+- Fresh parsley (1 bunch)
+- Lemon juice 2 tbsp
+- Salt to taste
+- Fresh oregano (to taste)
+- Black olives (1 cup pitted)
+Instructions:
+Slice the eggplant and drizzle olive oil over them. Sprinkle salt and let them sit for about an hour. In the meantime, slice the garlic, red onions, and chop the parsley. Heat some olive oil in a pan and add the sliced red onion and minced garlic. Cook until onions become translucent. Drain the eggplant slices and pat"
+Berry Dessert Pudding Celebration,"- Raspberries (1 kg)
+- Strawberries (1 kg)
+- Sugar (500 g)
+- Cornstarch (50 g)
+- Egg yolks (4)
+- Milk (600 ml)","First, blend all the berries until smooth, then add sugar and cornstarch to the blender; mix well. Add egg yolks and milk, continue to mix and let the mixture cook over medium heat stirring until thickened. Pour into a greased dish and refrigerate until set. Serve topped with whipped cream and additional berries.
+(END_RECIPE)","(Berry Dessert Pudding Celebration)
+Ingredients:
+- Raspberries (1 kg)
+- Strawberries (1 kg)
+- Sugar (500 g)
+- Cornstarch (50 g)
+- Egg yolks (4)
+- Milk (600 ml)
+Instructions:
+First, blend all the berries until smooth, then add sugar and cornstarch to the blender; mix well. Add egg yolks and milk, continue to mix and let the mixture cook over medium heat stirring until thickened. Pour into a greased dish and refrigerate until set. Serve topped with whipped cream and additional berries.
+(END_RECIPE)"
+Roasted Mediterranean Kebab Bowl,"- Beef (or any lean cut) 500g
+- Olive oil
+- Garlic cloves
+- Fresh rosemary
+- Red onion slices
+- Cherry tomatoes, halved
+- Feta cheese, crumbled
+- Pita bread
+- Mixed salad greens
+- Tzatziki sauce
+- Lemon wedges","Mix garlic, rosemary, olive oil, and red onion in a bowl. Add the beef, ensuring it's well coated. Refrigerate for an hour or two. Preheat oven to 200°C. Place the seasoned meat on a baking tray lined with parchment paper. Roast for about 25 minutes or","Title: Roasted Mediterranean Kebab Bowl
+Ingredients:
+- Beef (or any lean cut) 500g
+- Olive oil
+- Garlic cloves
+- Fresh rosemary
+- Red onion slices
+- Cherry tomatoes, halved
+- Feta cheese, crumbled
+- Pita bread
+- Mixed salad greens
+- Tzatziki sauce
+- Lemon wedges
+Instructions:
+Mix garlic, rosemary, olive oil, and red onion in a bowl. Add the beef, ensuring it's well coated. Refrigerate for an hour or two. Preheat oven to 200°C. Place the seasoned meat on a baking tray lined with parchment paper. Roast for about 25 minutes or"
+Grandma's Mediterranean Couscous Platter,"- Couscous 1 cup
+- Fresh vegetables (tomatoes, cucumbers, bell peppers) 1 pound each
+- Feta cheese 1 cup
+- Olive oil 3 tablespoons
+- Lemon juice 1 tablespoon
+- Dill 1 teaspoon
+- Red onion 1/2
+- Kalamata olives 1/2 cup","Bring water to boil, add couscous, let sit covered for about 10 min. Meanwhile, in a pan, mix olive oil, lemon juice, dill, red onion, olives, and feta cheese. Cook until veggies are tender. Mix couscous with veggie","Grandma's Mediterranean Couscous Platter
+Ingredients:
+- Couscous 1 cup
+- Fresh vegetables (tomatoes, cucumbers, bell peppers) 1 pound each
+- Feta cheese 1 cup
+- Olive oil 3 tablespoons
+- Lemon juice 1 tablespoon
+- Dill 1 teaspoon
+- Red onion 1/2
+- Kalamata olives 1/2 cup
+Instructions:
+Bring water to boil, add couscous, let sit covered for about 10 min. Meanwhile, in a pan, mix olive oil, lemon juice, dill, red onion, olives, and feta cheese. Cook until veggies are tender. Mix couscous with veggie"
+Garlic Italian Gnocchi Delight,"- Potato 500g
+   - Flour 300g
+   - Eggs 2
+   - Parmesan cheese 100g
+   - Garlic 4 cloves
+   - Nutmeg 1/4 tsp
+   - Salt to taste
+   - Butter 100g
+   - Heavy cream 150ml","Peel the potato and boil until soft, then mash along with the flour to form a dough. Add eggs, grated parmesan, minced garlic, nutmeg, and salt to taste, knead into smooth balls. Cook the gnocchi on a lightly floured surface","Title: Garlic Italian Gnocchi Delight
+   Ingredients:
+   - Potato 500g
+   - Flour 300g
+   - Eggs 2
+   - Parmesan cheese 100g
+   - Garlic 4 cloves
+   - Nutmeg 1/4 tsp
+   - Salt to taste
+   - Butter 100g
+   - Heavy cream 150ml
+   Instructions:
+   Peel the potato and boil until soft, then mash along with the flour to form a dough. Add eggs, grated parmesan, minced garlic, nutmeg, and salt to taste, knead into smooth balls. Cook the gnocchi on a lightly floured surface"
+Homemade Dessert Apple Pie Bites,"- Apples 3
+- Sugar 1 cup
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Butter 2 tbsp
+- All-purpose flour 1/4 cup
+- Eggs 3","Core the apples and chop them finely, then combine with sugar, cornstarch, vanilla, and butter in a pot over medium heat, cooking until thickened. In separate bowls, beat the eggs with a bit of milk. Slowly pour the apple mixture into the eggs, mix well and pour the mixture back into the pot. Cook for about 5 minutes, stirring occasionally. Once done, transfer to an oven-safe dish and cool","Title: Homemade Dessert Apple Pie Bites
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Butter 2 tbsp
+- All-purpose flour 1/4 cup
+- Eggs 3
+Instructions:
+Core the apples and chop them finely, then combine with sugar, cornstarch, vanilla, and butter in a pot over medium heat, cooking until thickened. In separate bowls, beat the eggs with a bit of milk. Slowly pour the apple mixture into the eggs, mix well and pour the mixture back into the pot. Cook for about 5 minutes, stirring occasionally. Once done, transfer to an oven-safe dish and cool"
+Sweet Dessert Muffins Crumble,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 400ml
+- Butter 250g
+- Caster Sugar 100g
+- Mixed Fruit (such as strawberries, blueberries) 200g
+- Raisins 50g
+- Mixed spice to taste","Cream the butter, add sugar until pale and fluffy. Add eggs one at a time, then fold in flour and mixed fruit until just combined. Spoon into lined muffin tins. Sprinkle over the raisins and mixed spice. Bake at 180C for about","Title: Sweet Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 400ml
+- Butter 250g
+- Caster Sugar 100g
+- Mixed Fruit (such as strawberries, blueberries) 200g
+- Raisins 50g
+- Mixed spice to taste
+Instructions:
+Cream the butter, add sugar until pale and fluffy. Add eggs one at a time, then fold in flour and mixed fruit until just combined. Spoon into lined muffin tins. Sprinkle over the raisins and mixed spice. Bake at 180C for about"
+Wok-Fried Asian_Fusion Rice Bowl Box,"- Rice 4 cups
+- Vegetables (carrots, bell peppers, snap peas) 2 cups
+- Protein (chicken, tofu, beef) 1 lb
+- Soy sauce, rice vinegar, sesame oil, ginger, garlic, sugar, chili flakes
+- Seasonings: salt, black pepper","Cook the rice, set aside. In another pan, stir-fry the vegetables and protein until cooked. Add the seasoned sauce and mix well. Serve on top of the cooked rice.","For Wok-Fried Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 4 cups
+- Vegetables (carrots, bell peppers, snap peas) 2 cups
+- Protein (chicken, tofu, beef) 1 lb
+- Soy sauce, rice vinegar, sesame oil, ginger, garlic, sugar, chili flakes
+- Seasonings: salt, black pepper
+Instructions:
+Cook the rice, set aside. In another pan, stir-fry the vegetables and protein until cooked. Add the seasoned sauce and mix well. Serve on top of the cooked rice."
+Vanilla Dessert Brownies Dream,"- Chocolate 500g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 200g
+- Baking powder 1 tsp","Melt chocolate and butter together. In another bowl beat eggs and sugar until light and fluffy, add vanilla extract. Mix melted chocolate-butter mixture into the beaten eggs-sugar mixture. Fold in flour and baking powder gently. Pour the batter into a greased pan and bake at 180°C for 30 minutes or until a toothpick inserted comes out clean.","Title: Vanilla Dessert Brownies Dream
+      Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 200g
+- Baking powder 1 tsp
+Instructions:
+Melt chocolate and butter together. In another bowl beat eggs and sugar until light and fluffy, add vanilla extract. Mix melted chocolate-butter mixture into the beaten eggs-sugar mixture. Fold in flour and baking powder gently. Pour the batter into a greased pan and bake at 180°C for 30 minutes or until a toothpick inserted comes out clean."
+Cinnamon Dessert Brownies Bars,"- Brownie Mix (1 bar)
+- Eggs 3
+- Butter 80 grams
+- Caster Sugar 1 cup
+- Cinnamon Powder 1/2 tsp
+- Vanilla Extract 1 tsp","Melt the butter, add sugar and cinnamon, whisk until smooth. Add eggs and vanilla extract, whisk again. Stir into the brownie mix and pour into a lined baking tin. Bake at 180°C for 25 mins or until a toothpick comes out clean. Let it cool before cutting.","Title: Cinnamon Dessert Brownies Bars
+Ingredients:
+- Brownie Mix (1 bar)
+- Eggs 3
+- Butter 80 grams
+- Caster Sugar 1 cup
+- Cinnamon Powder 1/2 tsp
+- Vanilla Extract 1 tsp
+Instructions:
+Melt the butter, add sugar and cinnamon, whisk until smooth. Add eggs and vanilla extract, whisk again. Stir into the brownie mix and pour into a lined baking tin. Bake at 180°C for 25 mins or until a toothpick comes out clean. Let it cool before cutting."
+Sweet Dessert Apple Pie Supreme,"- Apples 3kg
+- Sugar 500g
+- Cinnamon 1tsp
+- Butter 1kg
+- Flour 250g
+- Egg 2","Peel and core the apples, dice into small pieces. In a large bowl combine the diced apples with half the sugar, cinnamon and the beaten egg. Let it sit for about an hour. Preheat oven to 180 degree Celsius. Grease a pie plate, spread the apple mixture and sprinkle over the remaining sugar and some flour. Dot with butter pieces. Bake for about 45 minutes or until golden brown.","Title: Sweet Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3kg
+- Sugar 500g
+- Cinnamon 1tsp
+- Butter 1kg
+- Flour 250g
+- Egg 2
+Instructions:
+Peel and core the apples, dice into small pieces. In a large bowl combine the diced apples with half the sugar, cinnamon and the beaten egg. Let it sit for about an hour. Preheat oven to 180 degree Celsius. Grease a pie plate, spread the apple mixture and sprinkle over the remaining sugar and some flour. Dot with butter pieces. Bake for about 45 minutes or until golden brown."
+Sweet Dessert Rugelach Supreme,"- Shortcrust pastry sheets
+- Cream cheese 250g
+- Sugar 2 tbsp
+- Eggs (3 medium-sized)
+- Walnuts (optional, 1 cup)
+- Raisins (optional, 1/2 cup)
+- Fresh fruit preserves (such as apricot or raspberry) 100g","Blend cream cheese, sugar, eggs, and nuts and raisins (if using) until smooth. Spread this mixture evenly on a pastry sheet. Spoon preserves over, then roll up tightly, slicing into thin strips. Chill before baking at 200°C for 15 mins.","Title: Sweet Dessert Rugelach Supreme
+  Ingredients:
+- Shortcrust pastry sheets
+- Cream cheese 250g
+- Sugar 2 tbsp
+- Eggs (3 medium-sized)
+- Walnuts (optional, 1 cup)
+- Raisins (optional, 1/2 cup)
+- Fresh fruit preserves (such as apricot or raspberry) 100g
+Instructions:
+Blend cream cheese, sugar, eggs, and nuts and raisins (if using) until smooth. Spread this mixture evenly on a pastry sheet. Spoon preserves over, then roll up tightly, slicing into thin strips. Chill before baking at 200°C for 15 mins."
+Chocolate Dessert Cheesecake Bites,"- Cream Cheese 500g
+- Sugar 200g
+- Eggs 4
+- Chocolate Chips 100g
+- Flour 100g
+- Milk 200ml
+- Vanilla Extract 1 tsp
+- Chocolate Shavings (for garnish)","Beat the cream cheese until smooth then add in sugar, eggs one at a time, then flour and milk, whisking well after each addition. Fold in chocolate chips. Divide into small molds or mini cups, chill for at least 4 hours before serving. Decorate with chocolate shavings.","Title: Chocolate Dessert Cheesecake Bites
+Ingredients:
+- Cream Cheese 500g
+- Sugar 200g
+- Eggs 4
+- Chocolate Chips 100g
+- Flour 100g
+- Milk 200ml
+- Vanilla Extract 1 tsp
+- Chocolate Shavings (for garnish) 
+Instructions:
+Beat the cream cheese until smooth then add in sugar, eggs one at a time, then flour and milk, whisking well after each addition. Fold in chocolate chips. Divide into small molds or mini cups, chill for at least 4 hours before serving. Decorate with chocolate shavings."
+Tahini-Drizzled Mediterranean Shawarma Feast,"- Meat (beef or lamb) 1kg
+- Pita breads 6
+- Cucumber slices 3
+- Red onion 1
+- Feta cheese 200g
+- Olive leaves 2 handfuls
+- Pomegranate molasses 2tbsp
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1 tsp","Slice the meat and season it with oregano, lemon juice, salt, and black pepper. Form into shawarmas and grill until cooked through. In","Title: Tahini-Drizzled Mediterranean Shawarma Feast
+Ingredients:
+- Meat (beef or lamb) 1kg
+- Pita breads 6
+- Cucumber slices 3
+- Red onion 1
+- Feta cheese 200g
+- Olive leaves 2 handfuls
+- Pomegranate molasses 2tbsp
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1 tsp
+Instructions:
+Slice the meat and season it with oregano, lemon juice, salt, and black pepper. Form into shawarmas and grill until cooked through. In"
+Ginger Asian Fusion Duck Surprise,"- Duck Breast (600g)
+- Ginger 5
+- Garlic 3 cloves
+- Soy sauce 2 tbs
+- Rice vinegar 2 tbs
+- Honey 1 tbs
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Mix all ingredients together then marinate the duck breast for at least 30 minutes. Grill or bake until cooked through, about 20-25 mins. Garnish with sesame seeds and green onions before serving.","For a tasty twist on duck, try this Ginger Asian Fusion Duck Surprise:
+Title: Ginger Asian Fusion Duck Surprise
+Ingredients:
+- Duck Breast (600g)
+- Ginger 5
+- Garlic 3 cloves
+- Soy sauce 2 tbs
+- Rice vinegar 2 tbs
+- Honey 1 tbs
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together then marinate the duck breast for at least 30 minutes. Grill or bake until cooked through, about 20-25 mins. Garnish with sesame seeds and green onions before serving."
+Baked Italian Meatballs Delight,"- Beef 1kg
+- Onions 4
+- Bell Peppers 2
+- Bread crumbs 1 cup
+- Spices: basil, oregano, garlic powder, salt, black pepper
+- Olive oil
+- Tomato sauce","In a large mixing bowl combine all ingredients until well mixed. Shape into meatballs. Heat olive oil in a pan, then place meatballs on top and bake at 375°F (190°C) for about 25-30 minutes or until fully cooked. Serve with tomato sauce poured over them.","Title: Baked Italian Meatballs Delight
+Ingredients:
+- Beef 1kg
+- Onions 4
+- Bell Peppers 2
+- Bread crumbs 1 cup
+- Spices: basil, oregano, garlic powder, salt, black pepper
+- Olive oil
+- Tomato sauce
+Instructions:
+In a large mixing bowl combine all ingredients until well mixed. Shape into meatballs. Heat olive oil in a pan, then place meatballs on top and bake at 375°F (190°C) for about 25-30 minutes or until fully cooked. Serve with tomato sauce poured over them."
+Soy-Glazed Asian Fusion Noodles Feast,"- Noodles (as per packet instructions)
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Ginger 2tbsp
+- Garlic 2 cloves
+- Green onions 1 stalk
+- Carrots 1 medium size
+- Broccoli florets 3
+- Red bell peppers 1 large
+- Lime juice 2tbsp
+- Salt to taste
+- Sesame seeds (for garnish)","In a large wok or pan, combine soy sauce, rice","(Noted, following the same structure as provided in the example.)
+
+Title: Soy-Glazed Asian Fusion Noodles Feast
+Ingredients:
+- Noodles (as per packet instructions)
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Ginger 2tbsp
+- Garlic 2 cloves
+- Green onions 1 stalk
+- Carrots 1 medium size
+- Broccoli florets 3
+- Red bell peppers 1 large
+- Lime juice 2tbsp
+- Salt to taste
+- Sesame seeds (for garnish)
+
+Instructions:
+In a large wok or pan, combine soy sauce, rice"
+Sicilian Italian Lasagna Supremo,"- Lasagna noodles 900g
+- Ricotta cheese 1kg
+- Ground Beef 750g
+- Spinach 600g
+- Mozzarella Cheese 800g
+- Tomatoes 3 large
+- Garlic 2 cloves
+- Basil 2 tablespoons
+- Parmesan Cheese
+- Eggs","Cook lasagna noodles according to package. In a separate pan, sauté garlic and ground beef until browned. Add tomatoes, basil, and spinach. Stir and simmer for about 20 minutes. Mix ricotta, mozzarella, eggs, and a little salt and pepper together. Spread half","Title: Sicilian Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 900g
+- Ricotta cheese 1kg
+- Ground Beef 750g
+- Spinach 600g
+- Mozzarella Cheese 800g
+- Tomatoes 3 large
+- Garlic 2 cloves
+- Basil 2 tablespoons
+- Parmesan Cheese
+- Eggs
+Instructions:
+Cook lasagna noodles according to package. In a separate pan, sauté garlic and ground beef until browned. Add tomatoes, basil, and spinach. Stir and simmer for about 20 minutes. Mix ricotta, mozzarella, eggs, and a little salt and pepper together. Spread half"
+Sicilian Italian Ziti Delight,"- Ziti pasta 400g
+- Ground Beef 250g
+- Sausage (optional, 100g)
+- Milk 250ml
+- Mozzarella 200g
+- Basil 2tbsp
+- Basil Leaves (for garnish)
+- Tomato Sauce 500ml","Combine pasta, ground beef, sausage (if using), milk, cheese, basil leaves, and tomato sauce in a pan. Cook over medium heat for about 15 minutes stirring occasionally until mixture is heated through.","For Sicilian Italian Ziti Delight
+Ingredients:
+- Ziti pasta 400g
+- Ground Beef 250g
+- Sausage (optional, 100g)
+- Milk 250ml
+- Mozzarella 200g
+- Basil 2tbsp
+- Basil Leaves (for garnish)
+- Tomato Sauce 500ml
+Instructions:
+Combine pasta, ground beef, sausage (if using), milk, cheese, basil leaves, and tomato sauce in a pan. Cook over medium heat for about 15 minutes stirring occasionally until mixture is heated through."
+Sweet & Sour Asian_Fusion Beef Delight,"- Beef 1lb
+- Mango 4
+- Cucumber (sliced)
+- Onion (sliced)
+- Soy sauce
+- Vinegar
+- Sugar
+- Chili flakes
+- Garlic (3 cloves)","Slice the beef, mango and onion. In another bowl, mix all ingredients (except sliced vegetables). Add the meat slices and marinate them for at least an hour. Grill or pan-fry until done. Serve with sliced vegetables and garnish with sesame seeds.","For the Sweet & Sour Asian_Fusion Beef Delight
+
+Ingredients:
+- Beef 1lb
+- Mango 4
+- Cucumber (sliced)
+- Onion (sliced)
+- Soy sauce
+- Vinegar
+- Sugar
+- Chili flakes
+- Garlic (3 cloves)
+Instructions:
+Slice the beef, mango and onion. In another bowl, mix all ingredients (except sliced vegetables). Add the meat slices and marinate them for at least an hour. Grill or pan-fry until done. Serve with sliced vegetables and garnish with sesame seeds."
+Soy-Glazed Asian_Fusion Chicken with Broccoli,"- Chicken breasts 4pcs
+- Broccoli florets 2 cups
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Brown sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Cornstarch 1 tbsp
+- Oil for frying","Mix soy sauce, rice vinegar, brown sugar, minced garlic, ginger, and cornstarch to make glaze. Coat chicken in the glaze and marinate at least 30 minutes. Fry chicken in oil until golden brown. Stir fry broccoli in remaining oil, then add chicken, glaze and cook until everything is heated through.","Soy-Glazed Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken breasts 4pcs
+- Broccoli florets 2 cups
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Brown sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Cornstarch 1 tbsp
+- Oil for frying
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, minced garlic, ginger, and cornstarch to make glaze. Coat chicken in the glaze and marinate at least 30 minutes. Fry chicken in oil until golden brown. Stir fry broccoli in remaining oil, then add chicken, glaze and cook until everything is heated through."
+Tahini-Drizzled Mediterranean Kebab Platter,"- Skewers
+- Lamb/Beef/Kalbi/Kabob 1kg
+- Cherry Tomatoes 8
+- Cucumber (sliced) as needed
+- Red Onion (sliced) as needed
+- Feta Cheese (crumbled) enough
+- Olive Oil 5tsp
+- Garlic Cloves (3 cloves) crushed
+- Lemon Zest (juiced half)
+- Tahini (2 tbsp)
+- Salt to taste
+- Fresh Parsley (chopped) as garnish","Marinate the kebabs with olive oil, garlic, lemon zest, and salt on skewers, let it","Title: Tahini-Drizzled Mediterranean Kebab Platter
+Ingredients:
+- Skewers
+- Lamb/Beef/Kalbi/Kabob 1kg
+- Cherry Tomatoes 8
+- Cucumber (sliced) as needed
+- Red Onion (sliced) as needed
+- Feta Cheese (crumbled) enough
+- Olive Oil 5tsp
+- Garlic Cloves (3 cloves) crushed
+- Lemon Zest (juiced half)
+- Tahini (2 tbsp)
+- Salt to taste
+- Fresh Parsley (chopped) as garnish
+Instructions:
+Marinate the kebabs with olive oil, garlic, lemon zest, and salt on skewers, let it"
+Cinnamon Dessert Brownies Dream,"- Flour 250g
+- Sugar 200g
+- Eggs 3
+- Caster sugar 100g
+- Butter 100g
+- Cinnamon 1 teaspoon
+- Milk 150ml
+- Baking Powder 1/2 teaspoon","Cream together butter and sugar till fluffy, add eggs one by one then mix well. In another bowl, combine flour, baking powder, and cinnamon. Gradually mix dry ingredients into wet until just combined. Slowly fold in milk. Pour batter into a greased pan and bake at 180C for about 30 to 35","Title: Cinnamon Dessert Brownies Dream
+Ingredients:
+- Flour 250g
+- Sugar 200g
+- Eggs 3
+- Caster sugar 100g
+- Butter 100g
+- Cinnamon 1 teaspoon
+- Milk 150ml
+- Baking Powder 1/2 teaspoon
+Instructions:
+Cream together butter and sugar till fluffy, add eggs one by one then mix well. In another bowl, combine flour, baking powder, and cinnamon. Gradually mix dry ingredients into wet until just combined. Slowly fold in milk. Pour batter into a greased pan and bake at 180C for about 30 to 35"
+Homemade Italian Alfredo with Mushrooms,Parse Error,"- Penne pasta 500g
+- Cream cheese 500g
+- Shredded Parmesan cheese 1 cup
+- Baby mushrooms 8 oz
+- Garlic cloves 2
+- Fresh parsley 2 tbsp
+- White wine 1/4 cup (optional)
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+In a large saucepan, melt the cream cheese with white wine over medium heat until well combined. Remove from heat and stir in Parmesan and baby mushrooms until they are fully incorporated. Add the shredded parmesan and cook until melted and well combined. Toss with penne pasta and garnish with fresh parsley before serving.","- Penne pasta 500g
+- Cream cheese 500g
+- Shredded Parmesan cheese 1 cup
+- Baby mushrooms 8 oz
+- Garlic cloves 2
+- Fresh parsley 2 tbsp
+- White wine 1/4 cup (optional)
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+In a large saucepan, melt the cream cheese with white wine over medium heat until well combined. Remove from heat and stir in Parmesan and baby mushrooms until they are fully incorporated. Add the shredded parmesan and cook until melted and well combined. Toss with penne pasta and garnish with fresh parsley before serving."
+Glazed Dessert Apple Pie Bites,"- Apples 3
+        - Sugar 50g
+        - Brown sugar 30g
+        - Water 50ml
+        - Vanilla extract 1 tsp
+        - All-purpose flour 1 tsp
+        - Egg yolk 1
+        - Cinnamon 1/2 tsp
+        - Nutmeg 1/4 tsp
+        - Butter 1 tbsp
+        - Pastry cream (for dipping, optional)","Peel, core, and dice apples. In another bowl, mix sugar, brown sugar, water, vanilla, flour, egg yolk, cinnamon, and nutmeg. Add apple","Title: Glazed Dessert Apple Pie Bites
+      Ingredients:
+        - Apples 3
+        - Sugar 50g
+        - Brown sugar 30g
+        - Water 50ml
+        - Vanilla extract 1 tsp
+        - All-purpose flour 1 tsp
+        - Egg yolk 1
+        - Cinnamon 1/2 tsp
+        - Nutmeg 1/4 tsp
+        - Butter 1 tbsp
+        - Pastry cream (for dipping, optional)
+      Instructions:
+        Peel, core, and dice apples. In another bowl, mix sugar, brown sugar, water, vanilla, flour, egg yolk, cinnamon, and nutmeg. Add apple"
+Creamy Dessert Pudding Bites,"- Milk 500ml
+- Egg yolks 6
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Gelatin 4 sheets
+- Whipped cream (for topping)","In a saucepan, whisk milk and sugar until well combined, then add egg yolks and vanilla. Pour into a pan with gelatin, stir until the mixture thickens. Pour into ramekins, chill for at least an hour. Top with whipped cream and serve.","Title: Creamy Dessert Pudding Bites
+Ingredients:
+- Milk 500ml
+- Egg yolks 6
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Gelatin 4 sheets
+- Whipped cream (for topping)
+Instructions:
+In a saucepan, whisk milk and sugar until well combined, then add egg yolks and vanilla. Pour into a pan with gelatin, stir until the mixture thickens. Pour into ramekins, chill for at least an hour. Top with whipped cream and serve."
+Golden Mediterranean Shakshuka with Pita,"- Egg yolks 3
+- Bell peppers 2
+- Onions 2
+- Tomatoes 4
+- Garlic 3 cloves
+- Herbs: parsley, dill, oregano
+- Olive oil
+- Salt
+- Pita bread","Mix all ingredients into a bowl and let sit overnight. Heat oil on a skillet and add the mixture, cook on low for about 20 minutes until tomatoes break down. Serve hot over pita bread.","Title: Golden Mediterranean Shakshuka with Pita
+Ingredients:
+- Egg yolks 3
+- Bell peppers 2
+- Onions 2
+- Tomatoes 4
+- Garlic 3 cloves
+- Herbs: parsley, dill, oregano
+- Olive oil
+- Salt
+- Pita bread
+Instructions:
+Mix all ingredients into a bowl and let sit overnight. Heat oil on a skillet and add the mixture, cook on low for about 20 minutes until tomatoes break down. Serve hot over pita bread."
+Garlic Italian Lasagna Primavera,"- Pasta sheets 9
+- Sauce: tomato 1kg
+- Onions 4
+- Garlic cloves 8
+- Seasonings: basil, oregano, salt, pepper, olive oil
+- Vegetables: zucchini, bell peppers, cherry tomatoes, mushrooms","Preheat oven to 375 degrees F. In a large saucepan, sauté onions and garlic with olive oil until translucent. Add vegetables and cook until tender. Mix in tomatoes and seasonings. 
+Lay pasta sheets in a pan, spread tomato sauce, layer vegetables, repeat pasta and sauce. Cover and bake for 25 minutes. Uncover for last","Title: Garlic Italian Lasagna Primavera
+Ingredients:
+- Pasta sheets 9
+- Sauce: tomato 1kg
+- Onions 4
+- Garlic cloves 8
+- Seasonings: basil, oregano, salt, pepper, olive oil
+- Vegetables: zucchini, bell peppers, cherry tomatoes, mushrooms
+Instructions:
+Preheat oven to 375 degrees F. In a large saucepan, sauté onions and garlic with olive oil until translucent. Add vegetables and cook until tender. Mix in tomatoes and seasonings. 
+Lay pasta sheets in a pan, spread tomato sauce, layer vegetables, repeat pasta and sauce. Cover and bake for 25 minutes. Uncover for last"
+Cinnamon Dessert Brownies Supreme,"- Butter 100g
+- Sugar 300g
+- Flour 150g
+- Eggs 3
+- Cinnamon 1tsp
+- Chocolate chips (100g)","In a bowl mix butter and sugar till soft, add eggs and cinnamon, then stir in flour and chocolate chips. Pour into a baking tray and bake at 180°C for 35 mins.","Title: Cinnamon Dessert Brownies Supreme
+Ingredients:
+- Butter 100g
+- Sugar 300g
+- Flour 150g
+- Eggs 3
+- Cinnamon 1tsp
+- Chocolate chips (100g)
+Instructions:
+In a bowl mix butter and sugar till soft, add eggs and cinnamon, then stir in flour and chocolate chips. Pour into a baking tray and bake at 180°C for 35 mins."
+Tomato-Basil Italian Gnocchi with Mushrooms,"- Potatoes 500g
+- Flour
+- Eggs
+- Fresh Mushrooms 300g
+- Garlic 2 cloves
+- Basil leaves
+- Salt
+- Olive oil
+- Mozzarella cheese (optional)","Boil the potatoes until soft, mash them with a bit of flour to form a smooth dough. Roll into small dumplings (gnocchi) and set aside. Sauté mushrooms and garlic in olive oil, add salt. Mix gnocchi with the mushroom sauce and garnish with fresh basil and mozzarella if desired. Serve hot.","Title: Tomato-Basil Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 500g
+- Flour
+- Eggs
+- Fresh Mushrooms 300g
+- Garlic 2 cloves
+- Basil leaves
+- Salt
+- Olive oil
+- Mozzarella cheese (optional)
+Instructions:
+Boil the potatoes until soft, mash them with a bit of flour to form a smooth dough. Roll into small dumplings (gnocchi) and set aside. Sauté mushrooms and garlic in olive oil, add salt. Mix gnocchi with the mushroom sauce and garnish with fresh basil and mozzarella if desired. Serve hot."
+Grilled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper
+- Yogurt 1 cup
+- Honey 1 tbsp
+- Chopped mint 2 tbsp","Season lamb chops with olive oil, minced garlic, oregano, dill, salt, and pepper, grill until done to your liking, then serve with yogurt sauce by mixing yogurt, honey, and chopped mint.","Grilled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper
+- Yogurt 1 cup
+- Honey 1 tbsp
+- Chopped mint 2 tbsp
+Instructions:
+Season lamb chops with olive oil, minced garlic, oregano, dill, salt, and pepper, grill until done to your liking, then serve with yogurt sauce by mixing yogurt, honey, and chopped mint."
+Vanilla Dessert Tart Supreme,"- Crust 1
+- Mixture: Flour 200g, Butter 150g, Sugar 100g, Egg Yolk 1
+- Cream 350ml
+- Vanilla Beans 1
+- Whipped Cream
+- Berries for garnish","Mix flour, butter, and sugar together in a bowl until smooth then add egg yolk. Press it into a tart tin, bake at 180°C for 10 minutes. Remove, let cool down then mix cream with vanilla beans and pour over the crust, place in the oven at 180°C for about 15 minutes or until set","Title: Vanilla Dessert Tart Supreme
+Ingredients:
+- Crust 1
+- Mixture: Flour 200g, Butter 150g, Sugar 100g, Egg Yolk 1
+- Cream 350ml
+- Vanilla Beans 1
+- Whipped Cream
+- Berries for garnish
+Instructions:
+Mix flour, butter, and sugar together in a bowl until smooth then add egg yolk. Press it into a tart tin, bake at 180°C for 10 minutes. Remove, let cool down then mix cream with vanilla beans and pour over the crust, place in the oven at 180°C for about 15 minutes or until set"
+Steamed Asian_Fusion Dumplings with Broccoli,"- Dumpling wrappers (as needed)
+- Pork mince 500g
+- Shredded carrots 1
+- Shredded cabbage 1
+- Fresh ginger (a few slices)
+- Spring onions (chopped)
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Green onion (chopped for garnish)","Take pork mince, add shredded carrots, cabbage, ginger slices, spring onions, soy sauce, and sesame oil into a mixing bowl. Form dumpling wrappers around this mixture to make dumplings. Steam them for about 12 minutes until cooked. Garnish with green onions before","Title: Steamed Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers (as needed)
+- Pork mince 500g
+- Shredded carrots 1
+- Shredded cabbage 1
+- Fresh ginger (a few slices)
+- Spring onions (chopped)
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Green onion (chopped for garnish)
+Instructions:
+Take pork mince, add shredded carrots, cabbage, ginger slices, spring onions, soy sauce, and sesame oil into a mixing bowl. Form dumpling wrappers around this mixture to make dumplings. Steam them for about 12 minutes until cooked. Garnish with green onions before"
+Tuscan Italian Ravioli Supremo,Parse Error,"- Ricotta cheese 750g
+- Spinach 3 cups
+- Fresh basil 1/4 cup
+- Egg yolks 2
+- Salt to taste
+- Pasta sheets (buy or homemade)
+- Heavy cream 250ml
+- Butter 50g
+- Parmesan cheese 20g
+
+Instructions:
+Mix ricotta cheese, spinach, basil, egg yolks, and salt together until smooth. On a lightly floured surface, roll out pasta sheets to 1/8 inch thickness. Cut into square ravioli shapes. Fill a pot with water and season with salt. Bring to a boil and cook the pasta sheets for about 2 minutes. Meanwhile, heat cream and butter","- Ricotta cheese 750g
+- Spinach 3 cups
+- Fresh basil 1/4 cup
+- Egg yolks 2
+- Salt to taste
+- Pasta sheets (buy or homemade)
+- Heavy cream 250ml
+- Butter 50g
+- Parmesan cheese 20g
+
+Instructions:
+Mix ricotta cheese, spinach, basil, egg yolks, and salt together until smooth. On a lightly floured surface, roll out pasta sheets to 1/8 inch thickness. Cut into square ravioli shapes. Fill a pot with water and season with salt. Bring to a boil and cook the pasta sheets for about 2 minutes. Meanwhile, heat cream and butter"
+Zesty Mediterranean Kebab Medley,"- Beef (or any lean meat) 1kg
+- Cherry tomatoes 3 cups
+- Cucumber 2 medium
+- Red onion 1 large
+- Bell peppers 2 medium
+- Olive oil
+- Salt
+- Fresh herbs: parsley, mint, dill
+- Pita breads","Chop vegetables finely. Mix the meat with olive oil, salt, chopped herbs. Shape into kebabs and grill or skewer on medium heat. Serve with sliced vegetables and pita bread.","Title: Zesty Mediterranean Kebab Medley
+Ingredients:
+- Beef (or any lean meat) 1kg
+- Cherry tomatoes 3 cups
+- Cucumber 2 medium
+- Red onion 1 large
+- Bell peppers 2 medium
+- Olive oil
+- Salt
+- Fresh herbs: parsley, mint, dill
+- Pita breads
+Instructions:
+Chop vegetables finely. Mix the meat with olive oil, salt, chopped herbs. Shape into kebabs and grill or skewer on medium heat. Serve with sliced vegetables and pita bread."
+Creamy Dessert Apple Pie Swirl,"- Apples 500g
+- Sugar 100g
+- Butter 50g
+- Cinnamon 1tsp
+- Rolled Oats (for garnish)
+- Whipped Cream (for topping)","Peel and core apples. In a pan, combine apples, sugar, butter, cinnamon. Cook until soft, about 10 minutes. Pour into pie crusts and sprinkle rolled oats on top before baking. Serve warm with whipped cream on the side.","Title: Creamy Dessert Apple Pie Swirl
+Ingredients:
+- Apples 500g
+- Sugar 100g
+- Butter 50g
+- Cinnamon 1tsp
+- Rolled Oats (for garnish)
+- Whipped Cream (for topping)
+Instructions:
+Peel and core apples. In a pan, combine apples, sugar, butter, cinnamon. Cook until soft, about 10 minutes. Pour into pie crusts and sprinkle rolled oats on top before baking. Serve warm with whipped cream on the side."
+Nonna's Italian Chicken Parmesan Supremo,"- Chicken Breast 2
+- Mozzarella Cheese 1 kg
+- Spaghetti 250g
+- Parmesan Cheese 50g
+- Olive Oil
+- Garlic 3 cloves
+- Basil Leaves
+- Salt and Pepper
+- Bread Crumbs","Place chicken in a baking dish and season well. Cook on medium heat until golden brown on both sides. Meanwhile, boil spaghetti, then sauté minced garlic and add drained spaghetti, basil, olive oil, and cheese. Serve chicken over sauce, crumble mozzarella on top, and sprinkle parmesan.","Title: Nonna's Italian Chicken Parmesan Supremo
+      Ingredients:
+- Chicken Breast 2
+- Mozzarella Cheese 1 kg
+- Spaghetti 250g
+- Parmesan Cheese 50g
+- Olive Oil
+- Garlic 3 cloves
+- Basil Leaves
+- Salt and Pepper
+- Bread Crumbs
+Instructions:
+Place chicken in a baking dish and season well. Cook on medium heat until golden brown on both sides. Meanwhile, boil spaghetti, then sauté minced garlic and add drained spaghetti, basil, olive oil, and cheese. Serve chicken over sauce, crumble mozzarella on top, and sprinkle parmesan."
+Homemade Dessert Cheesecake Supreme,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Sour cream 1 cup
+- Whipping cream 1/2 cup
+- Vanilla extract 2 tsp
+- Gream top (optional)
+- Flavoring (optional: strawberry, lemon, etc.)",Whip together cream cheese and sugar until smooth. Beat in eggs one at a time. Add sour cream and vanilla. Pour mixture into a cheesecake pan lined with parchment paper. Bake for about an hour or until set. Cool and then frost with whipped cream if desired.,"Title: Homemade Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Sour cream 1 cup
+- Whipping cream 1/2 cup
+- Vanilla extract 2 tsp
+- Gream top (optional)
+- Flavoring (optional: strawberry, lemon, etc.)
+Instructions:
+Whip together cream cheese and sugar until smooth. Beat in eggs one at a time. Add sour cream and vanilla. Pour mixture into a cheesecake pan lined with parchment paper. Bake for about an hour or until set. Cool and then frost with whipped cream if desired."
+Szechuan Asian_Fusion Dumplings Surprise,"- Fresh dumpling wrappers 10
+- Pork 500g
+- Bamboo shoots 100g
+- Bell peppers 1
+- Ginger 30g
+- Scallions 5
+- Oil 2 tablespoons
+- Soy sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Salt and pepper to taste","Mix all ingredients in a bowl, fill each dumpling wrapper, bring into shape, then pan-fry them in oil until they are golden brown, garnish with scallions, serve with soy sauce on side.","Forums: Szechuan Asian_Fusion Dumplings Surprise
+Ingredients:
+- Fresh dumpling wrappers 10
+- Pork 500g
+- Bamboo shoots 100g
+- Bell peppers 1
+- Ginger 30g
+- Scallions 5
+- Oil 2 tablespoons
+- Soy sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients in a bowl, fill each dumpling wrapper, bring into shape, then pan-fry them in oil until they are golden brown, garnish with scallions, serve with soy sauce on side."
+Berry Dessert Rugelach Bars,"- Dough (homemade or store-bought phyllo pastry)
+- Fresh Berries (strawberries, blueberries, raspberries) 1 cup each
+- Cream Cheese 8 oz
+- Sugar 3 tbsp
+- Ground Cinnamon
+- Ground Nutmeg
+- Eggs 2","In a mixer, combine cream cheese and sugar until smooth. Add cinnamon and nutmeg, mix well. Beat in eggs one at a time. Spread a thin layer of cream cheese mixture onto the phyllo dough sheet, leaving 1-inch border. Arrange a layer of berries on top, then sprinkle some sugar over them. Fold the edges of the dough up over","Title: Berry Dessert Rugelach Bars
+Ingredients:
+- Dough (homemade or store-bought phyllo pastry)
+- Fresh Berries (strawberries, blueberries, raspberries) 1 cup each
+- Cream Cheese 8 oz
+- Sugar 3 tbsp
+- Ground Cinnamon
+- Ground Nutmeg
+- Eggs 2
+Instructions:
+In a mixer, combine cream cheese and sugar until smooth. Add cinnamon and nutmeg, mix well. Beat in eggs one at a time. Spread a thin layer of cream cheese mixture onto the phyllo dough sheet, leaving 1-inch border. Arrange a layer of berries on top, then sprinkle some sugar over them. Fold the edges of the dough up over"
+Roasted Mediterranean Couscous with Pita,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 400g
+- Olive oil 2 tbsp
+- Lemon 1
+- Mint leaves
+- Parsley
+- Feta cheese 100g
+- Pita bread 4 slices","Rinse the couscous well under cold water, mix with lemon juice, olive oil, and chopped mint and parsley, then roast in the oven at 200°C for 10 minutes until hot and crispy. Serve the couscous alongside grilled vegetables and pita bread. Top each slice of pita","Title: Roasted Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 400g
+- Olive oil 2 tbsp
+- Lemon 1
+- Mint leaves
+- Parsley
+- Feta cheese 100g
+- Pita bread 4 slices
+Instructions:
+Rinse the couscous well under cold water, mix with lemon juice, olive oil, and chopped mint and parsley, then roast in the oven at 200°C for 10 minutes until hot and crispy. Serve the couscous alongside grilled vegetables and pita bread. Top each slice of pita"
+Homemade Dessert Muffin Bars,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Condensed milk 300ml
+- Vanilla Essence a few drops
+- Chocolate Chips 100g","In a large bowl, mix all ingredients until smooth, pour into lined muffin tin and bake at 180C for about 25 minutes.","Title: Homemade Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Condensed milk 300ml
+- Vanilla Essence a few drops
+- Chocolate Chips 100g
+Instructions:
+In a large bowl, mix all ingredients until smooth, pour into lined muffin tin and bake at 180C for about 25 minutes."
+Fluffy Dessert Cheesecake Supreme,"- Cream Cheese 800g
+- Sour Cream 400ml
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Gently Folded Fresh Fruit (to garnish)
+- Crushed Cookies (topping)","Mix together cream cheese, sour cream, sugar and vanilla extract. Beat in eggs one by one then gently fold in fresh fruit. Pour into a springform pan and bake at 150 degrees C for 1 hour until set. Allow to cool before topping with crushed cookies and serve chilled.","Title: Fluffy Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 800g
+- Sour Cream 400ml
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Gently Folded Fresh Fruit (to garnish)
+- Crushed Cookies (topping)
+Instructions:
+Mix together cream cheese, sour cream, sugar and vanilla extract. Beat in eggs one by one then gently fold in fresh fruit. Pour into a springform pan and bake at 150 degrees C for 1 hour until set. Allow to cool before topping with crushed cookies and serve chilled."
+Tahini-Drizzled Mediterranean Hummus Plate Platter,"- Chickpeas (canned) 1 can
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 1 clove
+- Olive oil 2 tbsp
+- Cumin seeds 1 tsp
+- Fresh parsley 2 tbsp
+- Pitted Kalamata olives 1/2 cup
+- Cherry tomatoes 1/2 cup
+- Red onion 1/2
+- Red pepper (sliced) 1/4 cup
+- Feta cheese (crumbled) 1/2 cup
+- Baby spinach leaves","Blend chickpeas with tahini, lemon juice, garlic","Title: Tahini-Drizzled Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas (canned) 1 can
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 1 clove
+- Olive oil 2 tbsp
+- Cumin seeds 1 tsp
+- Fresh parsley 2 tbsp
+- Pitted Kalamata olives 1/2 cup
+- Cherry tomatoes 1/2 cup
+- Red onion 1/2
+- Red pepper (sliced) 1/4 cup
+- Feta cheese (crumbled) 1/2 cup
+- Baby spinach leaves
+Instructions:
+Blend chickpeas with tahini, lemon juice, garlic"
+Steamed Asian_Fusion Noodles Surprise,"- Noodles 500g
+- Mixed vegetables (carrots, broccoli, snow peas)
+- Protein: Chicken or Tofu
+- Sauce: Soy sauce, ginger, sesame oil, honey
+- Rice vinegar
+- Sesame seeds","Prepare the protein by marinating it in the sauce mixture for at least 30 mins. Prepare the vegetables and place them in a separate dish. Bring a pot of water to a boil for the noodles. Cook the noodles according to package instructions. In another pan, steam the mixed vegetables until tender. For the surprise, combine the cooked protein and noodles. Add a dr","For the curious and adventurous palates,
+Title: Steamed Asian_Fusion Noodles Surprise
+Ingredients:
+- Noodles 500g
+- Mixed vegetables (carrots, broccoli, snow peas)
+- Protein: Chicken or Tofu
+- Sauce: Soy sauce, ginger, sesame oil, honey
+- Rice vinegar
+- Sesame seeds
+Instructions:
+Prepare the protein by marinating it in the sauce mixture for at least 30 mins. Prepare the vegetables and place them in a separate dish. Bring a pot of water to a boil for the noodles. Cook the noodles according to package instructions. In another pan, steam the mixed vegetables until tender. For the surprise, combine the cooked protein and noodles. Add a dr"
+Nonna's Italian Ravioli Delight,"- Pasta filling (made from ricotta cheese, spinach, breadcrumbs, eggs, salt, pepper, nutmeg)
+- Fresh mozzarella cheese
+- Parmesan cheese
+- Tomato sauce
+- Ricotta cream
+- Chopped fresh basil
+- Egg pasta sheets","Mix the ingredients for the pasta filling, shape them into ravioli, then cook the pasta sheets. Carefully place the ravioli on the pasta sheets, brush the edges with beaten egg, fold and seal them together. Boil the ravioli in salted water until they float, then garnish with mozzarella, parmesan, and fresh basil. Serve with a side","Title: Nonna's Italian Ravioli Delight
+Ingredients:
+- Pasta filling (made from ricotta cheese, spinach, breadcrumbs, eggs, salt, pepper, nutmeg)
+- Fresh mozzarella cheese
+- Parmesan cheese
+- Tomato sauce
+- Ricotta cream
+- Chopped fresh basil
+- Egg pasta sheets
+Instructions:
+Mix the ingredients for the pasta filling, shape them into ravioli, then cook the pasta sheets. Carefully place the ravioli on the pasta sheets, brush the edges with beaten egg, fold and seal them together. Boil the ravioli in salted water until they float, then garnish with mozzarella, parmesan, and fresh basil. Serve with a side"
+Chocolate Dessert Tart Celebration,"- Flour 2 cups
+- Sugar 3 cups
+- Butter 1 cup
+- Eggs 4
+- Molasses 1/2 cup
+- Vanilla 1 tsp
+- Cocoa powder 1 cup
+- Shredded coconut (optional) for topping","Mix all ingredients together until smooth, pour into a baking pan, bake at 350°F (175°C) for about 30 minutes or until golden brown on top, let cool, garnish with shredded coconut if desired.","Title: Chocolate Dessert Tart Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 3 cups
+- Butter 1 cup
+- Eggs 4
+- Molasses 1/2 cup
+- Vanilla 1 tsp
+- Cocoa powder 1 cup
+- Shredded coconut (optional) for topping
+Instructions:
+Mix all ingredients together until smooth, pour into a baking pan, bake at 350°F (175°C) for about 30 minutes or until golden brown on top, let cool, garnish with shredded coconut if desired."
+Nonna's Italian Gnocchi Primavera,"- Potato 2
+- Flour 200g
+- Eggs 4
+- Butter 50g
+- Onion (3)
+- Mushrooms (sliced) 200g
+- Garlic (minced) 2 cloves
+- Parmesan Cheese 100g
+- Olive Oil 2 tbsp
+- Salt to taste
+- Fresh herbs for garnish (optional)","Peel potatoes, boil till soft, mash them, then add flour slowly until no lumps left. Beat eggs and mix with potato mixture. Roll out into small balls and coat with butter. Boil in salted water for 5-7 minutes","Nonna's Italian Gnocchi Primavera
+Ingredients:
+- Potato 2
+- Flour 200g
+- Eggs 4
+- Butter 50g
+- Onion (3)
+- Mushrooms (sliced) 200g
+- Garlic (minced) 2 cloves
+- Parmesan Cheese 100g
+- Olive Oil 2 tbsp
+- Salt to taste
+- Fresh herbs for garnish (optional)
+Instructions:
+Peel potatoes, boil till soft, mash them, then add flour slowly until no lumps left. Beat eggs and mix with potato mixture. Roll out into small balls and coat with butter. Boil in salted water for 5-7 minutes"
+Vanilla Dessert Tart Bars,"- Butter 200g
+        - Flour 200g
+        - Sugar 300g
+        - Eggs 2
+        - Vanilla Extract 1 tsp
+        - Chocolate Chips 100g
+        - Almonds (optional) 50g","In a bowl mix butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Stir in vanilla extract. Gradually add flour and mix until dough forms. 
+        Press the dough into a tart pan and bake at 180 degrees for 20 minutes. 
+        Mix chocolate chips and almonds (if","Title: Vanilla Dessert Tart Bars
+      Ingredients:
+        - Butter 200g
+        - Flour 200g
+        - Sugar 300g
+        - Eggs 2
+        - Vanilla Extract 1 tsp
+        - Chocolate Chips 100g
+        - Almonds (optional) 50g
+      Instructions:
+        In a bowl mix butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Stir in vanilla extract. Gradually add flour and mix until dough forms. 
+        Press the dough into a tart pan and bake at 180 degrees for 20 minutes. 
+        Mix chocolate chips and almonds (if"
+Wok-Fried Asian_Fusion Beef Delight,"- Beef 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 teaspoon
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Scallions (for garnish)
+- Chili flakes (optional)","Mix soy sauce, rice vinegar, minced garlic, ginger, sesame oil, and cornstarch in a bowl. Add beef and toss until coated. Heat wok, add a bit of oil, then toss the beef in and stir fry for 2-3 minutes or until cooked through. Garnish with scall","Title: Wok-Fried Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 teaspoon
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Scallions (for garnish)
+- Chili flakes (optional)
+Instructions:
+Mix soy sauce, rice vinegar, minced garlic, ginger, sesame oil, and cornstarch in a bowl. Add beef and toss until coated. Heat wok, add a bit of oil, then toss the beef in and stir fry for 2-3 minutes or until cooked through. Garnish with scall"
+Roasted Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Olive oil 2 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Rosemary 1 tsp
+- Salt to taste
+- Pita bread 6
+- Mixed vegetables: cherry tomatoes, cucumber, red onion
+- Red pepper flakes for garnish","Blend chickpeas until smooth, add all ingredients except pita and vegetables. Season to taste. Serve warm with the pita and mixed vegetables. Sprinkle with red pepper flakes on top.","For Roasted Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Olive oil 2 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Rosemary 1 tsp
+- Salt to taste
+- Pita bread 6
+- Mixed vegetables: cherry tomatoes, cucumber, red onion
+- Red pepper flakes for garnish
+Instructions:
+Blend chickpeas until smooth, add all ingredients except pita and vegetables. Season to taste. Serve warm with the pita and mixed vegetables. Sprinkle with red pepper flakes on top."
+Grandma's Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+   - Water 1L
+   - Milk 200ml
+   - Yogurt 300ml
+   - Tomato sauce 150ml
+   - Olives 100g
+   - Mint 2tsp
+   - Basil 2tsp
+   - Garlic 2cloves
+   - Oil 2tbsp
+   - Salt and pepper
+   - Fresh parsley 1/4cup","Bring water and milk to boil, add couscous and let it cook for 10min covered. Meanwhile,","Title: Grandma's Mediterranean Couscous with Yogurt Sauce
+   Ingredients:
+   - Couscous 500g
+   - Water 1L
+   - Milk 200ml
+   - Yogurt 300ml
+   - Tomato sauce 150ml
+   - Olives 100g
+   - Mint 2tsp
+   - Basil 2tsp
+   - Garlic 2cloves
+   - Oil 2tbsp
+   - Salt and pepper
+   - Fresh parsley 1/4cup
+   Instructions:
+   Bring water and milk to boil, add couscous and let it cook for 10min covered. Meanwhile,"
+Cinnamon Dessert Apple Pie Supreme,"- Apples 5
+- Cream 300ml
+- Sugar 100g
+- Cinnamon 2tsp
+- Eggs 2
+- Pie Crust 1
+- Butter 50g","Peel, core, and slice the apples, mix them with sugar, cinnamon, and eggs in another bowl. Place the apple mixture into a pie crust and bake at 180°C until golden brown.","Title: Cinnamon Dessert Apple Pie Supreme
+  Ingredients:
+- Apples 5
+- Cream 300ml
+- Sugar 100g
+- Cinnamon 2tsp
+- Eggs 2
+- Pie Crust 1
+- Butter 50g
+Instructions:
+Peel, core, and slice the apples, mix them with sugar, cinnamon, and eggs in another bowl. Place the apple mixture into a pie crust and bake at 180°C until golden brown."
+Spicy Italian Meatballs Al Forno,"- Ground Beef 1kg
+        - Ground Pork 500g
+        - Onions 2 medium
+        - Garlic 3 cloves
+        - Carrots 2
+        - Celery 2 stalks
+        - Olive Oil
+        - Fresh Basil
+        - Tomato Sauce
+        - Red Pepper Flakes
+        - Mozzarella Cheese
+        - Parmesan Cheese
+        - Egg
+        - Salt & Pepper","In a food processor, finely chop the onions, garlic, carrots, and celery. Add ground beef, pork, salt, pepper, and red pepper flakes to the food processor. Process until","Title: Spicy Italian Meatballs Al Forno
+      Ingredients:
+        - Ground Beef 1kg
+        - Ground Pork 500g
+        - Onions 2 medium
+        - Garlic 3 cloves
+        - Carrots 2
+        - Celery 2 stalks
+        - Olive Oil
+        - Fresh Basil
+        - Tomato Sauce
+        - Red Pepper Flakes
+        - Mozzarella Cheese
+        - Parmesan Cheese
+        - Egg
+        - Salt & Pepper
+      Instructions:
+        In a food processor, finely chop the onions, garlic, carrots, and celery. Add ground beef, pork, salt, pepper, and red pepper flakes to the food processor. Process until"
+Herbed Mediterranean Eggplant with Pita,"- Eggplant (1 large)
+- Olive Oil 3 tbsp
+- Garlic (2 cloves)
+- Basil 1/4 cup
+- Mint 1/4 cup
+- Lemon (juice of 1)
+- Salt & Pepper to taste
+- Pita bread (2 small)","Preheat oven to 450°F. Cut eggplant into cubes and drizzle with olive oil, sprinkle with minced garlic, season with salt and pepper, and toss well. Spread evenly on a baking tray. Roast in oven for 20 minutes. In a mixing bowl, combine basil, mint, lemon juice, and season with salt","Difficulty: Easy
+Title: Herbed Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant (1 large)
+- Olive Oil 3 tbsp
+- Garlic (2 cloves)
+- Basil 1/4 cup
+- Mint 1/4 cup
+- Lemon (juice of 1)
+- Salt & Pepper to taste
+- Pita bread (2 small)
+Instructions:
+Preheat oven to 450°F. Cut eggplant into cubes and drizzle with olive oil, sprinkle with minced garlic, season with salt and pepper, and toss well. Spread evenly on a baking tray. Roast in oven for 20 minutes. In a mixing bowl, combine basil, mint, lemon juice, and season with salt"
+Glazed Dessert Apple Pie Bites,"- Apples 3
+- Pie crusts 6
+- Sugar 1 cup
+- Brown sugar 1/2 cup
+- Flour 1/2 cup
+- Cinnamon 1 tsp
+- Ginger 1/2 tsp
+- Water 1/2 cup","Peel, core, and slice apples. In a saucepan, melt butter with sugars, flour, cinnamon, and ginger. Add apples and cook until tender. Roll out pie crusts and fill each with an apple mixture. Top with other crusts and bake at 375°F (190°C) for 25 minutes.","Title: Glazed Dessert Apple Pie Bites
+Ingredients:
+- Apples 3
+- Pie crusts 6
+- Sugar 1 cup
+- Brown sugar 1/2 cup
+- Flour 1/2 cup
+- Cinnamon 1 tsp
+- Ginger 1/2 tsp
+- Water 1/2 cup
+Instructions:
+Peel, core, and slice apples. In a saucepan, melt butter with sugars, flour, cinnamon, and ginger. Add apples and cook until tender. Roll out pie crusts and fill each with an apple mixture. Top with other crusts and bake at 375°F (190°C) for 25 minutes."
+Nonna's Italian Polenta with Mushrooms,"- Polenta 1kg
+- Mushrooms 500g
+- Onion (1)
+- Butter 1/4 cup
+- Chopped parsley 1 tbsp
+- Salt & Pepper to taste
+- Grated Parmesan cheese 1/4 cup","Cook polenta according to package instructions until tender. In a pan, sauté mushrooms with chopped onion until golden brown, add butter and herbs. Season with salt and pepper. Mix cooked polenta into mushroom mixture, garnish with Parmesan cheese before serving.","Nonna's Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 1kg
+- Mushrooms 500g
+- Onion (1)
+- Butter 1/4 cup
+- Chopped parsley 1 tbsp
+- Salt & Pepper to taste
+- Grated Parmesan cheese 1/4 cup
+Instructions:
+Cook polenta according to package instructions until tender. In a pan, sauté mushrooms with chopped onion until golden brown, add butter and herbs. Season with salt and pepper. Mix cooked polenta into mushroom mixture, garnish with Parmesan cheese before serving."
+Grandma's Mediterranean Kebab Stew,"- Beef 1kg
+- Vegetables: onion, bell pepper, zucchini (all chopped)
+- Olive oil
+- Herbs: thyme, rosemary, oregano
+- Garlic cloves (3-4)
+- Red wine (half a bottle)
+- Lemon juice
+- Salt and pepper","Place all the ingredients in a large pot, add olive oil and heat until fragrant. Cook over medium heat for about an hour. Season to taste and garnish with fresh parsley or dill before serving.","Title: Grandma's Mediterranean Kebab Stew
+Ingredients:
+- Beef 1kg
+- Vegetables: onion, bell pepper, zucchini (all chopped)
+- Olive oil
+- Herbs: thyme, rosemary, oregano
+- Garlic cloves (3-4)
+- Red wine (half a bottle)
+- Lemon juice
+- Salt and pepper
+Instructions:
+Place all the ingredients in a large pot, add olive oil and heat until fragrant. Cook over medium heat for about an hour. Season to taste and garnish with fresh parsley or dill before serving."
+Spicy Italian Chicken Parmesan Al Forno,"- Chicken breasts 4 pcs
+- Mozzarella cheese 500g
+- Marinara sauce
+- Onions 2
+- Mushrooms (optional 100g)
+- Bread crumbs
+- Olive oil
+- Italian herbs (oregano, basil)
+- Red pepper flakes
+- Salt and Pepper","Trim and lightly season the chicken breasts on both sides. Coat them with breadcrumbs, herbs, red pepper flakes, and mix well. Heat olive oil in a large oven-proof pan. Add chicken and cook on medium heat until golden brown on both sides. Remove from the pan and set aside.
+
+In the same pan, add sliced onions and mushrooms","For Spicy Italian Chicken Parmesan Al Forno
+
+Ingredients:
+- Chicken breasts 4 pcs
+- Mozzarella cheese 500g
+- Marinara sauce
+- Onions 2
+- Mushrooms (optional 100g)
+- Bread crumbs
+- Olive oil
+- Italian herbs (oregano, basil)
+- Red pepper flakes
+- Salt and Pepper
+
+Instructions:
+Trim and lightly season the chicken breasts on both sides. Coat them with breadcrumbs, herbs, red pepper flakes, and mix well. Heat olive oil in a large oven-proof pan. Add chicken and cook on medium heat until golden brown on both sides. Remove from the pan and set aside.
+
+In the same pan, add sliced onions and mushrooms"
+Crispy Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2pcs
+- Ginger 1tsp
+- Garlic 2cloves
+- Soy Sauce 2tbsp
+- Corn Starch 1tbsp
+- Rice Wine 1tbsp
+- Sesame Seeds
+- Oil","Mix chicken, cornstarch, soy sauce, rice wine and ginger in another bowl and marinate it for at least 20 minutes. Wash and cut veggies into strips. Heat oil and stir fry veggies for 5 minutes on high heat. Add marinated chicken and stir fry until cooked through, add garlic and sesame","For Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2pcs
+- Ginger 1tsp
+- Garlic 2cloves
+- Soy Sauce 2tbsp
+- Corn Starch 1tbsp
+- Rice Wine 1tbsp
+- Sesame Seeds
+- Oil
+Instructions:
+Mix chicken, cornstarch, soy sauce, rice wine and ginger in another bowl and marinate it for at least 20 minutes. Wash and cut veggies into strips. Heat oil and stir fry veggies for 5 minutes on high heat. Add marinated chicken and stir fry until cooked through, add garlic and sesame"
+Grandma's Mediterranean Fish Fillet Medley,"- Fish fillets 1kg
+- Tomatoes (4)
+- Onions (3 medium)
+- Garlic cloves (4)
+- Lemon halves (2)
+- Dried oregano
+- Fresh parsley
+- Olive oil
+- Salt
+- Black pepper","Rinse the fish fillets and pat them dry. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until soft and golden. Add tomatoes with some salt, black pepper, dried oregano, and parsley. Cover and simmer for about 20 minutes. Carefully lay the fish fillets into the sauce, cover, and cook for another 8","Title: Grandma's Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes (4)
+- Onions (3 medium)
+- Garlic cloves (4)
+- Lemon halves (2)
+- Dried oregano
+- Fresh parsley
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Rinse the fish fillets and pat them dry. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until soft and golden. Add tomatoes with some salt, black pepper, dried oregano, and parsley. Cover and simmer for about 20 minutes. Carefully lay the fish fillets into the sauce, cover, and cook for another 8"
+Herbed Mediterranean Eggplant with Pita,"- Eggplant 2
+        - Olive Oil 3 tbsp
+        - Fresh Herbs: parsley, basil, mint, dill
+        - Garlic 3 cloves
+        - Onion 1
+        - Lemon Zest
+        - Salt
+        - Black Pepper
+        - Oregano
+        - Pita Breads",Peel the eggplants and cut them into thin slices. Season both sides lightly with salt and let them sweat until they release excess moisture. Heat olive oil in a pan over medium heat and sauté garlic and onions until translucent. Add sliced eggplant and cook for about 5 minutes or until softened,"Title: Herbed Mediterranean Eggplant with Pita
+      Ingredients:
+        - Eggplant 2
+        - Olive Oil 3 tbsp
+        - Fresh Herbs: parsley, basil, mint, dill
+        - Garlic 3 cloves
+        - Onion 1
+        - Lemon Zest
+        - Salt
+        - Black Pepper
+        - Oregano
+        - Pita Breads
+      Instructions:
+        Peel the eggplants and cut them into thin slices. Season both sides lightly with salt and let them sweat until they release excess moisture. Heat olive oil in a pan over medium heat and sauté garlic and onions until translucent. Add sliced eggplant and cook for about 5 minutes or until softened"
+Berry Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 2
+- Whipped cream (for topping) 1 cup
+- Berries (fresh or frozen) 2 cups","Mix cream cheese and sugar until smooth, then beat in eggs one at a time. Fold in berries. Pour into small dessert cups or muffin tins and chill for at least 3 hours. Top each cheesecake bite with a dollop of whipped cream before serving.","Title: Berry Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 2
+- Whipped cream (for topping) 1 cup
+- Berries (fresh or frozen) 2 cups
+Instructions:
+Mix cream cheese and sugar until smooth, then beat in eggs one at a time. Fold in berries. Pour into small dessert cups or muffin tins and chill for at least 3 hours. Top each cheesecake bite with a dollop of whipped cream before serving."
+Rustic Italian Pasta Delight,"- Pasta 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Tomato Sauce 750ml
+- Basil 10 leaves
+- Salt to taste
+- Black Pepper to taste","Heat the olive oil in a pan and sauté garlic until soft, then add tomato sauce, cook for a few minutes. Add pasta, stir, and season with salt and pepper. Serve with fresh basil on top.","Title: Rustic Italian Pasta Delight
+Ingredients:
+- Pasta 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Tomato Sauce 750ml
+- Basil 10 leaves
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Heat the olive oil in a pan and sauté garlic until soft, then add tomato sauce, cook for a few minutes. Add pasta, stir, and season with salt and pepper. Serve with fresh basil on top."
+Tahini-Drizzled Mediterranean Shakshuka Bowl,Parse Error,"- Chickpeas 2 cans
+- Bell Peppers 2 large
+- Onions 3 medium
+- Garlic 3 cloves
+- Tomatoes 1 can
+- Olive Oil 2 tablespoons
+- Canned diced tomatoes
+- Lemon Juice 1 tablespoon
+- Fresh Basil 1 handful
+- Tahini 2 tablespoons
+- Honey 1 tablespoon
+- Red Pepper Flakes (optional) to taste
+Instructions:
+Sauté onions, bell peppers, and garlic in olive oil until soft and slightly caramelized. Add tomatoes, chickpeas, lemon juice, fresh basil, tahini, and optional red pepper flakes. Simmer for about 15 minutes, stirring occasionally. Serve hot over toasted pita bread or","- Chickpeas 2 cans
+- Bell Peppers 2 large
+- Onions 3 medium
+- Garlic 3 cloves
+- Tomatoes 1 can
+- Olive Oil 2 tablespoons
+- Canned diced tomatoes
+- Lemon Juice 1 tablespoon
+- Fresh Basil 1 handful
+- Tahini 2 tablespoons
+- Honey 1 tablespoon
+- Red Pepper Flakes (optional) to taste
+Instructions:
+Sauté onions, bell peppers, and garlic in olive oil until soft and slightly caramelized. Add tomatoes, chickpeas, lemon juice, fresh basil, tahini, and optional red pepper flakes. Simmer for about 15 minutes, stirring occasionally. Serve hot over toasted pita bread or"
+Golden Asian_Fusion Chicken Surprise,"- Chicken Breast 4 pcs
+- Rice Paper Rolls (10)
+- Peanut Sauce 1 cup
+- Bell Peppers (2 pcs) Sliced
+- Cucumber (2 pcs) Sliced
+- Spring Onions (2 pcs) Finely Chopped
+- Sesame Seeds
+- Hoisin Sauce
+- Garlic
+- Ginger","Soak the rice paper rolls in hot water. Then on each roll, layer slices of bell pepper, cucumber, spring onions, and finely chopped garlic and ginger. Next, place a portion of chicken breast on top and drizzle with peanut sauce and hoisin sauce. Roll tightly and serve with golden fried sesame seeds.
+<","Title: Golden Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breast 4 pcs
+- Rice Paper Rolls (10)
+- Peanut Sauce 1 cup
+- Bell Peppers (2 pcs) Sliced
+- Cucumber (2 pcs) Sliced
+- Spring Onions (2 pcs) Finely Chopped
+- Sesame Seeds
+- Hoisin Sauce
+- Garlic
+- Ginger
+Instructions:
+Soak the rice paper rolls in hot water. Then on each roll, layer slices of bell pepper, cucumber, spring onions, and finely chopped garlic and ginger. Next, place a portion of chicken breast on top and drizzle with peanut sauce and hoisin sauce. Roll tightly and serve with golden fried sesame seeds.
+<"
+Tahini-Drizzled Mediterranean Kebab with Yogurt Sauce,"- Chicken or Lamb meat (1 kg)
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes, onions)
+- Olive oil
+- Lemon juice
+- Garlic
+- Dried herbs (sumac, mint, oregano)
+- Tahini
+- Yogurt
+- Honey
+- Olive Oil for drizzling","Mix all ingredients for kebabs and shape them into kebabs. Grill until well done, brushing occasionally with olive oil. For yogurt sauce, mix tahini, yogurt, lemon juice, honey, and minced garlic, adjust seasoning. Serve kebab with the yogurt sauce on the side.
+<END_RE","Title: Tahini-Drizzled Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Chicken or Lamb meat (1 kg)
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes, onions)
+- Olive oil
+- Lemon juice
+- Garlic
+- Dried herbs (sumac, mint, oregano)
+- Tahini
+- Yogurt
+- Honey
+- Olive Oil for drizzling
+Instructions:
+Mix all ingredients for kebabs and shape them into kebabs. Grill until well done, brushing occasionally with olive oil. For yogurt sauce, mix tahini, yogurt, lemon juice, honey, and minced garlic, adjust seasoning. Serve kebab with the yogurt sauce on the side.
+<END_RE"
+Szechuan Asian_Fusion Tofu Delight,Parse Error,"Mix Tofu (1 block), Soy sauce (3 tablespoons), Rice vinegar (2 tablespoons), Sesame oil (1 tablespoon), Ginger (a small piece minced), Garlic (2 cloves minced), Green onions (1/2 bunch chopped), Hot Sauce (to taste), Sesame seeds (1 tablespoon), Chili flakes (to taste)
+
+Instructions:
+Marinate tofu for 30 minutes. In another bowl, whisk together marinade ingredients. Drain tofu, coat in marinade, let sit for 5 minutes. Heat oil in a wok or large skillet over medium-high heat. Cook tofu until golden brown on both sides. Garnish with sesame seeds and green onions before serving.","Mix Tofu (1 block), Soy sauce (3 tablespoons), Rice vinegar (2 tablespoons), Sesame oil (1 tablespoon), Ginger (a small piece minced), Garlic (2 cloves minced), Green onions (1/2 bunch chopped), Hot Sauce (to taste), Sesame seeds (1 tablespoon), Chili flakes (to taste)
+
+Instructions:
+Marinate tofu for 30 minutes. In another bowl, whisk together marinade ingredients. Drain tofu, coat in marinade, let sit for 5 minutes. Heat oil in a wok or large skillet over medium-high heat. Cook tofu until golden brown on both sides. Garnish with sesame seeds and green onions before serving."
+Glazed Dessert Cake Dream,"- Cake base 1
+- Glaze: powdered sugar, milk, vanilla
+- Fruit slices
+- Fresh berries","Mix the powdered sugar with milk and add vanilla, then pour over the cake. Garnish with fruit slices and fresh berries before serving.","Title: Glazed Dessert Cake Dream
+Ingredients:
+- Cake base 1
+- Glaze: powdered sugar, milk, vanilla
+- Fruit slices
+- Fresh berries
+Instructions:
+Mix the powdered sugar with milk and add vanilla, then pour over the cake. Garnish with fruit slices and fresh berries before serving."
+Roasted Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil
+- Lemon juice 2 tbsp
+- Fresh herbs: mint, parsley, dill, basil
+- Garlic cloves 3
+- Salt
+- Black pepper
+- Red pepper flakes (optional)","Mix olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, black pepper, and red pepper flakes. Brush this mixture on the lamb chops, then season both sides with additional salt and pepper. Place them on a rack over a sheet of aluminum foil on the baking tray, and bake in the oven at 200°C for about 25 minutes or until the internal temperature reaches","Title: Roasted Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 4
+- Olive oil
+- Lemon juice 2 tbsp
+- Fresh herbs: mint, parsley, dill, basil
+- Garlic cloves 3
+- Salt
+- Black pepper
+- Red pepper flakes (optional)
+Instructions:
+Mix olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, black pepper, and red pepper flakes. Brush this mixture on the lamb chops, then season both sides with additional salt and pepper. Place them on a rack over a sheet of aluminum foil on the baking tray, and bake in the oven at 200°C for about 25 minutes or until the internal temperature reaches"
+Grilled Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Cucumber 2
+- Cherry tomatoes 200g
+- Feta cheese 200g
+- Pitted Kalamata olives 50g
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Lemon juice 2 tbsp
+- Fresh parsley 1/4 cup","Mix lamb chops with olive oil, lemon juice, minced garlic, fresh parsley, salt, and pepper on both sides. Grill the chops until cooked to desired doneness, then arrange on serving platter. Top each lamb chop with cucumber slices, cherry tomatoes, feta cheese, and pitted Kalamata","Title: Grilled Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Cucumber 2
+- Cherry tomatoes 200g
+- Feta cheese 200g
+- Pitted Kalamata olives 50g
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Lemon juice 2 tbsp
+- Fresh parsley 1/4 cup
+Instructions:
+Mix lamb chops with olive oil, lemon juice, minced garlic, fresh parsley, salt, and pepper on both sides. Grill the chops until cooked to desired doneness, then arrange on serving platter. Top each lamb chop with cucumber slices, cherry tomatoes, feta cheese, and pitted Kalamata"
+Golden Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Garlic 6
+- Soy Sauce 2tbs
+- Rice Wine 1tbs
+- Ginger (a few slices)
+- Sesame Oil 1tbs
+- Honey 1tbs
+- Sesame Seeds 2tsp","Mix all ingredients, place on duck breast, wrap in aluminum foil, and roast in a preheated oven at 180°C for approximately 35 minutes.","Garlic Dipped Duck
+Ingredients:
+- Duck 1kg
+- Garlic 6
+- Soy Sauce 2tbs
+- Rice Wine 1tbs
+- Ginger (a few slices)
+- Sesame Oil 1tbs
+- Honey 1tbs
+- Sesame Seeds 2tsp
+Instructions:
+Mix all ingredients, place on duck breast, wrap in aluminum foil, and roast in a preheated oven at 180°C for approximately 35 minutes."
+Golden Mediterranean Falafel with Pita,Parse Error,"- Chickpeas 1kg
+- Onion 2
+- Cilantro
+- Garlic
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Cucumber slices
+- Tomato slices
+- Yoghurt
+Instructions:
+Drain chickpeas well, then soak them overnight. After soaking, drain them and blend until smooth. In another bowl, mix blended chickpeas with remaining ingredients. Form into falafel balls, and cook on a hot skillet until browned and crispy. Serve with pita bread, cucumber slices, tomato slices, and a dollop of yogurt.","- Chickpeas 1kg
+- Onion 2
+- Cilantro
+- Garlic
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Cucumber slices
+- Tomato slices
+- Yoghurt
+Instructions:
+Drain chickpeas well, then soak them overnight. After soaking, drain them and blend until smooth. In another bowl, mix blended chickpeas with remaining ingredients. Form into falafel balls, and cook on a hot skillet until browned and crispy. Serve with pita bread, cucumber slices, tomato slices, and a dollop of yogurt."
+Cheesy Italian Risotto Al Forno,"- Arborio Rice 600g
+- Broth 12 cups
+- Parmesan Cheese 400g
+- Heavy Cream 250ml
+- Butter 150g
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil 3 tbsp
+- Fresh Parsley 1 bunch
+- Salt to taste
+- Pepper to taste
+- Grated Parmesan Cheese (extra)","Sauté onion and garlic in olive oil until translucent. Gradually add the rice, mixing well to coat it with the oil and vegetables. Add broth little by little, stirring constantly to keep the rice from sticking. Once the","Title: Cheesy Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 600g
+- Broth 12 cups
+- Parmesan Cheese 400g
+- Heavy Cream 250ml
+- Butter 150g
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil 3 tbsp
+- Fresh Parsley 1 bunch
+- Salt to taste
+- Pepper to taste
+- Grated Parmesan Cheese (extra)
+Instructions:
+Sauté onion and garlic in olive oil until translucent. Gradually add the rice, mixing well to coat it with the oil and vegetables. Add broth little by little, stirring constantly to keep the rice from sticking. Once the"
+Soy-Glazed Asian_Fusion Beef Feast,"- Beef 1kg
+- Soy Sauce 250ml
+- Honey 50g
+- Rice vinegar 100ml
+- Brown sugar 50g
+- Garlic (6 cloves minced)
+- Ginger (1 inch piece, grated)
+- Mixed spices: black pepper, red pepper flakes
+- Soy sauce for basting","Combine all ingredients and marinate beef overnight. Grill or roast beef until cooked, baste with soy sauce periodically. Serve hot with steamed rice.","Title: Soy-Glazed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Soy Sauce 250ml
+- Honey 50g
+- Rice vinegar 100ml
+- Brown sugar 50g
+- Garlic (6 cloves minced)
+- Ginger (1 inch piece, grated)
+- Mixed spices: black pepper, red pepper flakes
+- Soy sauce for basting
+Instructions:
+Combine all ingredients and marinate beef overnight. Grill or roast beef until cooked, baste with soy sauce periodically. Serve hot with steamed rice."
+Tomato-Basil Italian Ravioli with Mushrooms,"- Pasta sheets
+- Fillings: mushrooms 500g, chopped; fresh basil 1/2 cup; grated Parmesan cheese 1/2 cup; eggs 2; minced garlic 1 clove; grated Parmesan 1/2 cup; freshly ground black pepper 1/2 tsp; salt to taste
+- Tomato sauce 1 cup
+- Olive oil 2 tbsp
+- Salt to taste","Spread pasta sheets onto a clean surface. Take a small spoonful of filling and place on each sheet, roll up tightly, seal edges well, cut into desired shapes. Bring a large pot of salted water to","Title: Tomato-Basil Italian Ravioli with Mushrooms
+  Ingredients:
+- Pasta sheets
+- Fillings: mushrooms 500g, chopped; fresh basil 1/2 cup; grated Parmesan cheese 1/2 cup; eggs 2; minced garlic 1 clove; grated Parmesan 1/2 cup; freshly ground black pepper 1/2 tsp; salt to taste
+- Tomato sauce 1 cup
+- Olive oil 2 tbsp
+- Salt to taste
+Instructions:
+Spread pasta sheets onto a clean surface. Take a small spoonful of filling and place on each sheet, roll up tightly, seal edges well, cut into desired shapes. Bring a large pot of salted water to"
+Classic Italian Gnocchi Rustica,"- Potato 500g
+- Flour 500g
+- Egg 1
+- Parmesan Cheese 100g
+- Salt to taste
+- Butter 50g
+- Milk 150ml","Peel the potatoes and boil them until they are soft. Drain and mash well. In another bowl, combine mashed potatoes, flour, grated Parmesan cheese, egg, salt, and butter. Mix everything together and roll into small dumplings. Boil some water in a large pan and add milk. Place the gnocchi in the boiling milk and cook for about 3-5 minutes or until they rise to the","Title: Classic Italian Gnocchi Rustica
+Ingredients:
+- Potato 500g
+- Flour 500g
+- Egg 1
+- Parmesan Cheese 100g
+- Salt to taste
+- Butter 50g
+- Milk 150ml
+Instructions:
+Peel the potatoes and boil them until they are soft. Drain and mash well. In another bowl, combine mashed potatoes, flour, grated Parmesan cheese, egg, salt, and butter. Mix everything together and roll into small dumplings. Boil some water in a large pan and add milk. Place the gnocchi in the boiling milk and cook for about 3-5 minutes or until they rise to the"
+Tahini-Drizzled Mediterranean Kebab Stew,"- Beef kebabs 500g
+- Mixed vegetables 300g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Salt 1 tsp
+- Fresh parsley 2 tbsp
+- Tahini 2 tbsp","Marinate the beef kebabs and vegetables with olive oil, lemon juice, minced garlic, salt, and chopped parsley for at least 30 minutes. Grill the kebabs and vegetables on medium heat until they are cooked through. While the kebabs are cooking, whisk tahini with a little water to make a smooth paste, then dr","Title: Tahini-Drizzled Mediterranean Kebab Stew
+Ingredients:
+- Beef kebabs 500g
+- Mixed vegetables 300g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Salt 1 tsp
+- Fresh parsley 2 tbsp
+- Tahini 2 tbsp
+Instructions:
+Marinate the beef kebabs and vegetables with olive oil, lemon juice, minced garlic, salt, and chopped parsley for at least 30 minutes. Grill the kebabs and vegetables on medium heat until they are cooked through. While the kebabs are cooking, whisk tahini with a little water to make a smooth paste, then dr"
+Steamed Asian_Fusion Duck Surprise,"- Duck 500g
+   - Ginger 3 slices
+   - Lemongrass 2 stalks
+   - Kaffir lime leaves 2
+   - Soy sauce 2 tbsp
+   - Oyster sauce 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Honey 1 tbsp
+   - Green onions 1/4 cup
+   - Garlic cloves (6)
+   - Salt to taste
+   - Water (enough to cover the duck)",Marinate the duck with all ingredients except green onions and garlic for at least 2 hours.,"Title: Steamed Asian_Fusion Duck Surprise
+   Ingredients:
+   - Duck 500g
+   - Ginger 3 slices
+   - Lemongrass 2 stalks
+   - Kaffir lime leaves 2
+   - Soy sauce 2 tbsp
+   - Oyster sauce 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Honey 1 tbsp
+   - Green onions 1/4 cup
+   - Garlic cloves (6)
+   - Salt to taste
+   - Water (enough to cover the duck)
+   
+   Instructions:
+   Marinate the duck with all ingredients except green onions and garlic for at least 2 hours."
+Cheesy Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 2 cups
+- Parmesan cheese 1 cup
+- Garlic 4 cloves
+- Onion 1 medium
+- Olive oil
+- Spices: salt, pepper, dried basil, oregano
+- Tomato sauce","Cut the chicken into small pieces, season with spices and garlic, and coat with bread crumbs. In a pan, sauté the chicken until golden brown. While the chicken is cooking, slice the onion and lightly sauté it in olive oil, then add it to the chicken. Once done, take out the chicken and put on a","Title: Cheesy Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 2 cups
+- Parmesan cheese 1 cup
+- Garlic 4 cloves
+- Onion 1 medium
+- Olive oil
+- Spices: salt, pepper, dried basil, oregano
+- Tomato sauce
+Instructions:
+Cut the chicken into small pieces, season with spices and garlic, and coat with bread crumbs. In a pan, sauté the chicken until golden brown. While the chicken is cooking, slice the onion and lightly sauté it in olive oil, then add it to the chicken. Once done, take out the chicken and put on a"
+Sweet & Sour Asian Fusion Duck with Cashews,"- Duck Breast 1
+   - Vinegar 50ml
+   - Honey 30g
+   - Soy Sauce 50ml
+   - Rice Wine 50ml
+   - Tomato Sauce 100ml
+   - Sugar 30g
+   - Lemongrass 2 stalks
+   - Ginger 1 inch piece
+   - Garlic 2 cloves
+   - Cashews 50g
+   - Rice vinegar (for glaze)
+   - Cornstarch","Slice duck and marinate in a mix of ginger, garlic, lemongrass, soy sauce","Title: Sweet & Sour Asian Fusion Duck with Cashews
+   Ingredients:
+   - Duck Breast 1
+   - Vinegar 50ml
+   - Honey 30g
+   - Soy Sauce 50ml
+   - Rice Wine 50ml
+   - Tomato Sauce 100ml
+   - Sugar 30g
+   - Lemongrass 2 stalks
+   - Ginger 1 inch piece
+   - Garlic 2 cloves
+   - Cashews 50g
+   - Rice vinegar (for glaze)
+   - Cornstarch
+   Instructions:
+   Slice duck and marinate in a mix of ginger, garlic, lemongrass, soy sauce"
+Chocolate Dessert Brownies Bars,"- Brownie mix 500g
+- Butter 200g
+- Caster sugar 300g
+- Eggs 4
+- Cocoa powder 100g","Melt the butter, then mix together with brownie mix, sugar, eggs, and cocoa powder. Pour this mixture into a baking dish and bake at 180°C for 20 minutes or until the center is still slightly gooey to the touch.","Title: Chocolate Dessert Brownies Bars
+Ingredients:
+- Brownie mix 500g
+- Butter 200g
+- Caster sugar 300g
+- Eggs 4
+- Cocoa powder 100g
+Instructions:
+Melt the butter, then mix together with brownie mix, sugar, eggs, and cocoa powder. Pour this mixture into a baking dish and bake at 180°C for 20 minutes or until the center is still slightly gooey to the touch."
+Sweet & Sour Asian Fusion Prawns with Cashews,"- Prawns 500g
+- Apple Sauce 300ml
+- Vinegar 150ml
+- Sugar 120g
+- Cornstarch 2 tsp
+- Sesame Seeds 1 tbsp
+- Cashews 75g
+- Green onions 2
+- Chili flakes 1 tsp","Combine Apple Sauce, Vinegar, and Sugar in a pot, bring to boil, then reduce heat and add cornstarch to make a thick sauce. Add prawns and cashews, stir until coated, and simmer for a few minutes. Top with green onions and chili flakes, sprinkle","Title: Sweet & Sour Asian Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Apple Sauce 300ml
+- Vinegar 150ml
+- Sugar 120g
+- Cornstarch 2 tsp
+- Sesame Seeds 1 tbsp
+- Cashews 75g
+- Green onions 2
+- Chili flakes 1 tsp
+Instructions:
+Combine Apple Sauce, Vinegar, and Sugar in a pot, bring to boil, then reduce heat and add cornstarch to make a thick sauce. Add prawns and cashews, stir until coated, and simmer for a few minutes. Top with green onions and chili flakes, sprinkle"
+Spicy Asian_Fusion Beef Surprise,"- Beef 1kg
+   - Bell_peppers (2 pcs)
+   - Carrots 3
+   - Onion (medium)
+   - Garlic 3 cloves
+   - Soy_sauce
+   - Rice_wine
+   - Sesame_seed_Oil
+   - Ginger (a small piece)
+   - Chili_Powder
+   - Fish_Sauce
+   - Sugar
+   - Corn_Starch
+   - Salt
+   - White_Milk (for coating)","Slice and marinate beef, peppers, carrots, and onions. In another bowl mix spices, sauces, and corn starch. Dredge the meat and vegetables","Title: Spicy Asian_Fusion Beef Surprise
+   Ingredients:
+   - Beef 1kg
+   - Bell_peppers (2 pcs)
+   - Carrots 3
+   - Onion (medium)
+   - Garlic 3 cloves
+   - Soy_sauce
+   - Rice_wine
+   - Sesame_seed_Oil
+   - Ginger (a small piece)
+   - Chili_Powder
+   - Fish_Sauce
+   - Sugar
+   - Corn_Starch
+   - Salt
+   - White_Milk (for coating)
+   Instructions:
+   Slice and marinate beef, peppers, carrots, and onions. In another bowl mix spices, sauces, and corn starch. Dredge the meat and vegetables"
+Cheesy Italian Ziti with Mushrooms,"- Ziti pasta (8 oz)
+- Mushrooms (500g)
+- Onions (1)
+- Garlic (3 cloves)
+- Heavy cream (1 cup)
+- Parmesan cheese (2 cups)
+- Grated mozzarella (1 cup)
+- Oregano
+- Salt
+- Black pepper","Cook ziti according to package, drain and set aside. Sauté mushrooms and onions in olive oil until tender. Add minced garlic, oregano, salt, and black pepper. Pour in heavy cream and let simmer for 5 minutes. Stir in grated cheese and cook until melted. Mix cheese sauce with cooked pasta and serve hot.
+<","Title: Cheesy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta (8 oz)
+- Mushrooms (500g)
+- Onions (1)
+- Garlic (3 cloves)
+- Heavy cream (1 cup)
+- Parmesan cheese (2 cups)
+- Grated mozzarella (1 cup)
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Cook ziti according to package, drain and set aside. Sauté mushrooms and onions in olive oil until tender. Add minced garlic, oregano, salt, and black pepper. Pour in heavy cream and let simmer for 5 minutes. Stir in grated cheese and cook until melted. Mix cheese sauce with cooked pasta and serve hot.
+<"
+Cinnamon Dessert Cake Swirl,"- Cake mixture (as per your favorite recipe)
+- Cinnamon sugar (1/2 cup cinnamon to 1/2 cup sugar)
+- Whipped cream
+- Fresh fruit for garnish",Mix together the cake mixture according to your favorite recipe. Then make the cinnamon sugar by combining half cup of cinnamon with half cup of sugar. Spread evenly over the cake once it's out of the oven or before serving. Serve with whipped cream and fresh fruit garnish.,"Title: Cinnamon Dessert Cake Swirl
+Ingredients:
+- Cake mixture (as per your favorite recipe)
+- Cinnamon sugar (1/2 cup cinnamon to 1/2 cup sugar)
+- Whipped cream
+- Fresh fruit for garnish
+Instructions:
+Mix together the cake mixture according to your favorite recipe. Then make the cinnamon sugar by combining half cup of cinnamon with half cup of sugar. Spread evenly over the cake once it's out of the oven or before serving. Serve with whipped cream and fresh fruit garnish."
+Lemon Mediterranean Kebab Feast,"- Beef/Kobe (1kg)
+- Lemon Zest 3
+- Fresh Mint Leaves 2
+- Olive Oil 50ml
+- Minced Garlic 2
+- Salt to taste
+- Pitted Kalamata Olives (16 pieces)
+- Skewers (any length)","Thread the beef evenly on the skewers, mix the lemon zest, mint, olive oil, minced garlic, and salt in a bowl. Brush the marinade onto each skewer, making sure the beef is fully coated. Let it sit for at least 2 hours. Preheat grill or grill pan to medium-high heat. Grill the kebabs for about 8","(Lemon Mediterranean Kebab Feast:)
+Ingredients:
+- Beef/Kobe (1kg)
+- Lemon Zest 3
+- Fresh Mint Leaves 2
+- Olive Oil 50ml
+- Minced Garlic 2
+- Salt to taste
+- Pitted Kalamata Olives (16 pieces)
+- Skewers (any length)
+Instructions:
+Thread the beef evenly on the skewers, mix the lemon zest, mint, olive oil, minced garlic, and salt in a bowl. Brush the marinade onto each skewer, making sure the beef is fully coated. Let it sit for at least 2 hours. Preheat grill or grill pan to medium-high heat. Grill the kebabs for about 8"
+Spicy Mediterranean Fish Fillet Platter,"- Fish fillets 400g
+- Bell peppers 2
+- Onions 1
+- Tomatoes 1 cup
+- Olive oil
+- Lemon juice
+- Dried oregano
+- Dried basil
+- Black pepper
+- Salt
+- Red pepper flakes","Mix the fish, vegetables, and seasonings in a bowl, coat evenly. Grill until cooked through. Serve with a lemon dressing on the side.","Title: Spicy Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 400g
+- Bell peppers 2
+- Onions 1
+- Tomatoes 1 cup
+- Olive oil
+- Lemon juice
+- Dried oregano
+- Dried basil
+- Black pepper
+- Salt
+- Red pepper flakes
+Instructions:
+Mix the fish, vegetables, and seasonings in a bowl, coat evenly. Grill until cooked through. Serve with a lemon dressing on the side."
+Homemade Italian Ravioli Supremo,"- Pasta sheets (homemade or store bought)
+- Fresh Mozzarella Cheese 250g
+- Fresh Tomato Sauce 2 cups
+- Ricotta Cheese 250g
+- Basil Leaves (for topping)
+- Salt to taste
+- Black Pepper to taste","Mix ricotta cheese, mozzarella cheese, basil leaves, and salt and pepper together. Place a spoonful of the cheese mixture onto each pasta sheet, fold into quarters and seal edges by pinching. Fill a large pot with salted water and bring to a boil. Cook ravioli for 3-5 minutes or until the pasta is al dente. Drain and serve","Title: Homemade Italian Ravioli Supremo
+Ingredients:
+- Pasta sheets (homemade or store bought)
+- Fresh Mozzarella Cheese 250g
+- Fresh Tomato Sauce 2 cups
+- Ricotta Cheese 250g
+- Basil Leaves (for topping)
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Mix ricotta cheese, mozzarella cheese, basil leaves, and salt and pepper together. Place a spoonful of the cheese mixture onto each pasta sheet, fold into quarters and seal edges by pinching. Fill a large pot with salted water and bring to a boil. Cook ravioli for 3-5 minutes or until the pasta is al dente. Drain and serve"
+Rustic Italian Pasta Primavera,"- Pasta 1lb
+- Mixed Vegetables (peppers, zucchini, cherry tomatoes) 1lb
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Fresh Basil 2 sprigs
+- Salt to taste
+- Red Pepper Flakes to taste","Heat olive oil in a large pan and mince garlic, then add mixed vegetables, and season with salt and red pepper flakes. Cook until soft. Add pasta, toss with vegetables, and garnish with fresh basil leaves before serving.","For Rustic Italian Pasta Primavera
+Ingredients:
+- Pasta 1lb
+- Mixed Vegetables (peppers, zucchini, cherry tomatoes) 1lb
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Fresh Basil 2 sprigs
+- Salt to taste
+- Red Pepper Flakes to taste
+Instructions:
+Heat olive oil in a large pan and mince garlic, then add mixed vegetables, and season with salt and red pepper flakes. Cook until soft. Add pasta, toss with vegetables, and garnish with fresh basil leaves before serving."
+Nonna's Italian Ziti with Mushrooms,"- Pasta: ziti 1 packet
+- Mushrooms 500g
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Parmesan cheese",Chop the mushrooms finely and sauté them in olive oil until they release their moisture. Add finely chopped onions and minced garlic. Cook the onions and garlic until they soften then add to the ziti pasta. Season with salt and pepper. Sprinkle parmesan cheese over the top and mix well. Serve hot.,"For Nonna's Italian Ziti with Mushrooms
+Ingredients:
+- Pasta: ziti 1 packet
+- Mushrooms 500g
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Parmesan cheese
+Instructions:
+Chop the mushrooms finely and sauté them in olive oil until they release their moisture. Add finely chopped onions and minced garlic. Cook the onions and garlic until they soften then add to the ziti pasta. Season with salt and pepper. Sprinkle parmesan cheese over the top and mix well. Serve hot."
+Glazed Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Whipped cream 200ml
+- Fruits for garnish (strawberries, blueberries)","Cream together cream cheese and sugar until smooth, add eggs one at a time mixing well after each addition. Gradually fold in flour. Divide mixture into small molds. Bake at 180°C for 15-20 mins or until golden. Let cool. Pipe whipped cream on top and decorate with fruits.","Title: Glazed Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Whipped cream 200ml
+- Fruits for garnish (strawberries, blueberries)
+Instructions:
+Cream together cream cheese and sugar until smooth, add eggs one at a time mixing well after each addition. Gradually fold in flour. Divide mixture into small molds. Bake at 180°C for 15-20 mins or until golden. Let cool. Pipe whipped cream on top and decorate with fruits."
+Szechuan Asian_Fusion Noodles with Cashews,"- Noodles: 250g
+- Peanut Butter 2tbsp
+- Soy Sauce 2tbsp
+- Oil 2tbsp
+- Ginger 1tbsp finely chopped
+- Garlic 1tbsp minced
+- Capsicum (any color) 2 sliced
+- Cashews 30g
+- Green onions (for garnish): 1","In a large pan, heat oil, add ginger, garlic, and sliced capsicum to sauté until fragrant. Add noodles, soy sauce, peanut butter, and mix well. Simmer for about 10 minutes. Add cashews and","Mix Title:
+Szechuan Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles: 250g
+- Peanut Butter 2tbsp
+- Soy Sauce 2tbsp
+- Oil 2tbsp
+- Ginger 1tbsp finely chopped
+- Garlic 1tbsp minced
+- Capsicum (any color) 2 sliced
+- Cashews 30g
+- Green onions (for garnish): 1
+Instructions:
+In a large pan, heat oil, add ginger, garlic, and sliced capsicum to sauté until fragrant. Add noodles, soy sauce, peanut butter, and mix well. Simmer for about 10 minutes. Add cashews and"
+Fluffy Dessert Cake Crumble,"- Cake (preferably vanilla flavor)
+- Caster sugar 300g
+- Butter 200g
+- Oatmeal 200g
+- Raisins (optional, 50g)
+- Walnuts (optional, 50g)","Mix all ingredients well until it is a crumbly consistency, spread over the cooled cake and refrigerate until ready to serve.","Title: Fluffy Dessert Cake Crumble
+Ingredients:
+- Cake (preferably vanilla flavor)
+- Caster sugar 300g
+- Butter 200g
+- Oatmeal 200g
+- Raisins (optional, 50g)
+- Walnuts (optional, 50g)
+Instructions:
+Mix all ingredients well until it is a crumbly consistency, spread over the cooled cake and refrigerate until ready to serve."
+Zesty Mediterranean Lamb Chops Platter,"- Lamb chops 8
+- Mixed salad greens
+- Red onion, sliced
+- Cherry tomatoes, halved
+- Olives (kalamata)
+- Avocado, sliced
+- Feta cheese (optional)
+- Balsamic glaze
+- Olive oil
+- Lemon, juiced
+- Fresh parsley","Mix olive oil, lemon juice, salt, pepper, and balsamic glaze into a marinade and coat the lamb chops thoroughly. Marinate for about an hour. Grill or pan-sear the lamb chops until cooked to your desired doneness. Serve the lamb chops on a platter. Surround the lamb chops with mixed salad greens, red","For Zesty Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 8
+- Mixed salad greens
+- Red onion, sliced
+- Cherry tomatoes, halved
+- Olives (kalamata)
+- Avocado, sliced
+- Feta cheese (optional)
+- Balsamic glaze
+- Olive oil
+- Lemon, juiced
+- Fresh parsley
+Instructions:
+Mix olive oil, lemon juice, salt, pepper, and balsamic glaze into a marinade and coat the lamb chops thoroughly. Marinate for about an hour. Grill or pan-sear the lamb chops until cooked to your desired doneness. Serve the lamb chops on a platter. Surround the lamb chops with mixed salad greens, red"
+Classic Italian Pasta Primavera,"- Pasta (your choice): 400g
+      - Mixed vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms, 500g total
+      - Olive oil 3 tbsp
+      - Garlic 3 cloves
+      - Fresh parsley 2 stalks
+      - Salt to taste
+      - Black pepper to taste","Prepare the pasta according to package instructions. Meanwhile, in a large skillet, sauté garlic in olive oil until fragrant. Add the mixed vegetables and sauté for about 10 minutes or until they start to soften. Mix in the cooked pasta. Season with salt and pepper. Garn","Title: Classic Italian Pasta Primavera
+      Ingredients:
+      - Pasta (your choice): 400g
+      - Mixed vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms, 500g total
+      - Olive oil 3 tbsp
+      - Garlic 3 cloves
+      - Fresh parsley 2 stalks
+      - Salt to taste
+      - Black pepper to taste
+      Instructions:
+      Prepare the pasta according to package instructions. Meanwhile, in a large skillet, sauté garlic in olive oil until fragrant. Add the mixed vegetables and sauté for about 10 minutes or until they start to soften. Mix in the cooked pasta. Season with salt and pepper. Garn"
+Cinnamon Dessert Cookies Bars,"- Flour 500g
+- Butter 300g
+- Caster Sugar 300g
+- Cinnamon 2tsp
+- Eggs 2",Mix flour and butter until a dough forms. Fold in sugar and cinnamon. Add eggs and work well but do not overmix. Shape into a square and bake at 180c for 20 minutes.,"Title: Cinnamon Dessert Cookies Bars
+Ingredients:
+- Flour 500g
+- Butter 300g
+- Caster Sugar 300g
+- Cinnamon 2tsp
+- Eggs 2
+Instructions:
+Mix flour and butter until a dough forms. Fold in sugar and cinnamon. Add eggs and work well but do not overmix. Shape into a square and bake at 180c for 20 minutes."
+Spicy Asian Fusion Rice Bowl Delight,"- Rice 5 cups
+- Chicken (or tofu) 1kg
+- Vegetables: peppers, carrots, corn, snap peas
+- Soy sauce 3 tablespoons
+- Sesame oil
+- Soy sauce
+- Corn starch
+- Red pepper flakes
+- Scallions
+- Fresh cilantro","Boil the rice according to package instructions. In another pot, season chicken with soy sauce, sesame oil, and corn starch, and stir fry until cooked. Mix vegetables with red pepper flakes and a drizzle of sesame oil for added flavor. Cook each ingredient until fully tender. Divide the ingredients evenly","For the Spicy Asian Fusion Rice Bowl Delight:
+Title: Spicy Asian Fusion Rice Bowl Delight
+Ingredients:
+- Rice 5 cups
+- Chicken (or tofu) 1kg
+- Vegetables: peppers, carrots, corn, snap peas
+- Soy sauce 3 tablespoons
+- Sesame oil
+- Soy sauce
+- Corn starch
+- Red pepper flakes
+- Scallions
+- Fresh cilantro
+
+Instructions:
+Boil the rice according to package instructions. In another pot, season chicken with soy sauce, sesame oil, and corn starch, and stir fry until cooked. Mix vegetables with red pepper flakes and a drizzle of sesame oil for added flavor. Cook each ingredient until fully tender. Divide the ingredients evenly"
+Teriyaki Asian_Fusion Chicken with Broccoli,"- Chicken (300g)
+- Broccoli (1 head, chopped)
+- Soy Sauce 1/4 cup
+- Brown Sugar 1 tablespoon
+- Garlic (3 cloves, minced)
+- Ginger (1 tablespoon, grated)
+- Rice Wine (1 tablespoon)
+- Sesame Seeds (optional)","Mix soy sauce, brown sugar, garlic, ginger, rice wine together in a bowl to make the teriyaki sauce. Coat chicken pieces thoroughly with the sauce. Heat oil in a pan and grill the chicken until golden brown. Serve on top of steamed broccoli with sesame seeds if desired.","For:
+Teriyaki Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken (300g)
+- Broccoli (1 head, chopped)
+- Soy Sauce 1/4 cup
+- Brown Sugar 1 tablespoon
+- Garlic (3 cloves, minced)
+- Ginger (1 tablespoon, grated)
+- Rice Wine (1 tablespoon)
+- Sesame Seeds (optional)
+Instructions:
+Mix soy sauce, brown sugar, garlic, ginger, rice wine together in a bowl to make the teriyaki sauce. Coat chicken pieces thoroughly with the sauce. Heat oil in a pan and grill the chicken until golden brown. Serve on top of steamed broccoli with sesame seeds if desired."
+Herbed Mediterranean Falafel Medley,"- Chickpeas 500g
+- Onion (1 medium)
+- Cilantro (for garnish)
+- Parsley (for garnish)
+- Dill (for garnish)
+- Garlic (3 cloves)
+- Cumin
+- Coriander
+- Salt
+- Paprika
+- Oil","Blend all the ingredients together into a smooth consistency. Shape them into balls or patties. Deep fry until crispy. Garnish with cilantro, parsley and paprika. Serve with your favorite dips.","Title: Herbed Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Onion (1 medium)
+- Cilantro (for garnish)
+- Parsley (for garnish)
+- Dill (for garnish)
+- Garlic (3 cloves)
+- Cumin
+- Coriander
+- Salt
+- Paprika
+- Oil
+Instructions:
+Blend all the ingredients together into a smooth consistency. Shape them into balls or patties. Deep fry until crispy. Garnish with cilantro, parsley and paprika. Serve with your favorite dips."
+Fluffy Dessert Apple Pie Dream,"- Apples 3
+- Flour 1/2 cup
+- Sugar 1/4 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Milk 1 cup","Peel and slice apples, mix them with flour, sugar, eggs, butter, vanilla, cinnamon, and salt. Pour this mixture into an oven-safe dish, let it bake for 45 minutes at 375°F. In another pan, heat milk until ready to pour over the cooled pie, enjoy!","Title: Fluffy Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Flour 1/2 cup
+- Sugar 1/4 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Milk 1 cup
+Instructions:
+Peel and slice apples, mix them with flour, sugar, eggs, butter, vanilla, cinnamon, and salt. Pour this mixture into an oven-safe dish, let it bake for 45 minutes at 375°F. In another pan, heat milk until ready to pour over the cooled pie, enjoy!"
+Lemon Mediterranean Kebab Platter,"- Chicken or lamb (1kg)
+- Zucchini 5
+- Cherry tomatoes 8
+- Cucumber 3
+- Red onion 1
+- Olive oil
+- Fresh dill
+- Fresh parsley
+- Salt
+- Black pepper
+- Juice of half a lemon
+- Garlic cloves (2)","Marinate the meat and vegetables together with olive oil, fresh dill, fresh parsley, salt, black pepper, lemon juice, and garlic cloves for at least 2 hours.
+Grill each ingredient separately on skewers, keeping an eye on the marinated chunks to prevent them from falling apart.
+Serve hot with pita bread, Greek salad,","Title: Lemon Mediterranean Kebab Platter
+Ingredients:
+- Chicken or lamb (1kg)
+- Zucchini 5
+- Cherry tomatoes 8
+- Cucumber 3
+- Red onion 1
+- Olive oil
+- Fresh dill
+- Fresh parsley
+- Salt
+- Black pepper
+- Juice of half a lemon
+- Garlic cloves (2)
+Instructions:
+Marinate the meat and vegetables together with olive oil, fresh dill, fresh parsley, salt, black pepper, lemon juice, and garlic cloves for at least 2 hours.
+Grill each ingredient separately on skewers, keeping an eye on the marinated chunks to prevent them from falling apart.
+Serve hot with pita bread, Greek salad,"
+Spicy Italian Ravioli Delight,"- Pasta sheets 500g
+- Meat filling (ground beef, pork and veggies)
+- Mozzarella cheese (cheese sauce)
+- Parmesan cheese
+- Basil leaves
+- Red pepper flakes
+- Olive oil
+- Grated Parmesan
+- Freshly ground pepper
+- Salt","Mix meat filling with red pepper flakes and set aside. Spread mozzarella evenly on pasta sheets. Spoon a small amount of meat filling into the center of each sheet, leaving space around edges. Fold the sheets over to make raviolis and seal edges. Heat olive oil in a large pot, add raviolis and simmer until they float. Remove from heat,","Title: Spicy Italian Ravioli Delight
+Ingredients:
+- Pasta sheets 500g
+- Meat filling (ground beef, pork and veggies)
+- Mozzarella cheese (cheese sauce)
+- Parmesan cheese
+- Basil leaves
+- Red pepper flakes
+- Olive oil
+- Grated Parmesan
+- Freshly ground pepper
+- Salt
+Instructions:
+Mix meat filling with red pepper flakes and set aside. Spread mozzarella evenly on pasta sheets. Spoon a small amount of meat filling into the center of each sheet, leaving space around edges. Fold the sheets over to make raviolis and seal edges. Heat olive oil in a large pot, add raviolis and simmer until they float. Remove from heat,"
+Crispy Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 2 cups
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch piece
+- Sesame Seeds
+- Oil 2 tbsp
+- Cornstarch","Peel prawns and cut them into halves or thirds. In a small bowl, combine soy sauce, honey, rice wine, minced garlic, ginger, and cornstarch to form a marinade. Add prawns to the marinade,","(Note: The original ingredients and instructions cannot be precisely adapted without specific recipe details)
+
+Title: Crispy Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 2 cups
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch piece
+- Sesame Seeds
+- Oil 2 tbsp
+- Cornstarch
+Instructions:
+Peel prawns and cut them into halves or thirds. In a small bowl, combine soy sauce, honey, rice wine, minced garlic, ginger, and cornstarch to form a marinade. Add prawns to the marinade,"
+Chocolate Dessert Pudding Crumble,Parse Error,"- Chocolate Dessert Pudding Crumble
+- Ingredients:
+- Pudding Base: 1 cup cornflakes, 1/2 cup chocolate spread, 1/4 cup milk
+- Crumble: 1/3 cup brown sugar, 2 tbsp flour, 1/4 tsp salt, 1/2 tsp cinnamon, 2 tbsp butter
+- Instructions:
+Combine pudding base ingredients in a bowl and mix well. Create the crumble by mixing crumble ingredients, then add butter and mix until crumbly. Spread pudding mixture in a dish, top with crumble, and refrigerate for at least an hour before serving.","- Chocolate Dessert Pudding Crumble
+- Ingredients:
+- Pudding Base: 1 cup cornflakes, 1/2 cup chocolate spread, 1/4 cup milk
+- Crumble: 1/3 cup brown sugar, 2 tbsp flour, 1/4 tsp salt, 1/2 tsp cinnamon, 2 tbsp butter
+- Instructions:
+Combine pudding base ingredients in a bowl and mix well. Create the crumble by mixing crumble ingredients, then add butter and mix until crumbly. Spread pudding mixture in a dish, top with crumble, and refrigerate for at least an hour before serving."
+Classic Italian Lasagna Rustica,"- Pasta sheets 8
+- Ground Beef 500g
+- Ricotta 500g
+- Mozzarella 200g
+- Spinach 300g
+- Egg 1
+- Tomato Sauce 1L
+- Parmesan Cheese 100g","Mix ground beef, ricotta, mozzarella, spinach, egg, and tomato sauce together. Layer the pasta sheets with the filling in a baking dish. Cover with mozzarella cheese. Bake at 180°C for 30-40 minutes or until golden brown and bubbly.","Title: Classic Italian Lasagna Rustica
+Ingredients:
+- Pasta sheets 8
+- Ground Beef 500g
+- Ricotta 500g
+- Mozzarella 200g
+- Spinach 300g
+- Egg 1
+- Tomato Sauce 1L
+- Parmesan Cheese 100g
+Instructions:
+Mix ground beef, ricotta, mozzarella, spinach, egg, and tomato sauce together. Layer the pasta sheets with the filling in a baking dish. Cover with mozzarella cheese. Bake at 180°C for 30-40 minutes or until golden brown and bubbly."
+Glazed Dessert Tart Celebration,"- Tart shell 1
+- Butter 60g
+- Sugar 150g
+- Cornstarch 2tbsp
+- Water 100ml
+- Flavoring: vanilla, almond
+- Glaze: powdered sugar, lemon juice","Cream butter and sugar until light and fluffy. Add vanilla and almond flavors, then mix in cornstarch and water. Spread mixture evenly in tart shell and bake at 170°C for 20 minutes. In a saucepan, heat glaze ingredients together until it boils and thickens. Pour over cooled tart.","Title: Glazed Dessert Tart Celebration
+  Ingredients:
+- Tart shell 1
+- Butter 60g
+- Sugar 150g
+- Cornstarch 2tbsp
+- Water 100ml
+- Flavoring: vanilla, almond
+- Glaze: powdered sugar, lemon juice
+Instructions:
+Cream butter and sugar until light and fluffy. Add vanilla and almond flavors, then mix in cornstarch and water. Spread mixture evenly in tart shell and bake at 170°C for 20 minutes. In a saucepan, heat glaze ingredients together until it boils and thickens. Pour over cooled tart."
+Tahini-Drizzled Mediterranean Couscous Medley,"- Couscous 1 cup
+- Mixed salad vegetables (lettuce, cherry tomatoes, cucumber) 1 cup
+- Cilantro 1 handful
+- Avocado 1
+- Lemon 1
+- Olive oil 2 tbsp
+- Red onion (thinly sliced) 1
+- Tahini 2 tbsp
+- Salt to taste
+- Freshly ground black pepper to taste","Boil the couscous according to package directions, then drain excess water. In a separate bowl, whisk together tahini, lemon juice, olive oil, and season with salt and pepper. Mix the couscous, salad vegetables,","Title: Tahini-Drizzled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 1 cup
+- Mixed salad vegetables (lettuce, cherry tomatoes, cucumber) 1 cup
+- Cilantro 1 handful
+- Avocado 1
+- Lemon 1
+- Olive oil 2 tbsp
+- Red onion (thinly sliced) 1
+- Tahini 2 tbsp
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Boil the couscous according to package directions, then drain excess water. In a separate bowl, whisk together tahini, lemon juice, olive oil, and season with salt and pepper. Mix the couscous, salad vegetables,"
+Glazed Dessert Tart Dream,"- Shortcrust pastry 1kg
+- Filling: cream cheese 500g, sugar 300g, eggs 6, vanilla
+- Glaze: powdered sugar, lemon juice","Mix cream cheese and sugar, beat well, add eggs one at a time while beating continuously. Chill the mixture until firm. Roll out pastry, place filling into tart mold, cover and chill again. For the glaze, whisk together powdered sugar and lemon juice until smooth. Once tart is chilled, bake at 180 degrees C for about 15 minutes or until golden brown. Drizzle with glaze before serving.
+<END_RECI","Title: Glazed Dessert Tart Dream
+  Ingredients:
+- Shortcrust pastry 1kg
+- Filling: cream cheese 500g, sugar 300g, eggs 6, vanilla
+- Glaze: powdered sugar, lemon juice
+Instructions:
+Mix cream cheese and sugar, beat well, add eggs one at a time while beating continuously. Chill the mixture until firm. Roll out pastry, place filling into tart mold, cover and chill again. For the glaze, whisk together powdered sugar and lemon juice until smooth. Once tart is chilled, bake at 180 degrees C for about 15 minutes or until golden brown. Drizzle with glaze before serving.
+<END_RECI"
+Szechuan Asian_Fusion Beef with Broccoli,"- Beef 700g
+   - Broccoli 3 heads
+   - Onion (large)
+   - Garlic (several cloves)
+   - Ginger (about 1 inch)
+   - Soy Sauce 1/4 cup
+   - Rice Wine 1/4 cup
+   - Five Spice Powder 1 tsp
+   - Sesame Oil 1 tbsp
+   - Chilli Oil 1 tbsp
+   - Sesame Seeds (for garnish)","Mix all ingredients together, shape into patties, and pan-fry until browned, then steam for 15 minutes.
+   Serve with steamed broccoli","Title: Szechuan Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 700g
+   - Broccoli 3 heads
+   - Onion (large)
+   - Garlic (several cloves)
+   - Ginger (about 1 inch)
+   - Soy Sauce 1/4 cup
+   - Rice Wine 1/4 cup
+   - Five Spice Powder 1 tsp
+   - Sesame Oil 1 tbsp
+   - Chilli Oil 1 tbsp
+   - Sesame Seeds (for garnish)
+   Instructions:
+   Mix all ingredients together, shape into patties, and pan-fry until browned, then steam for 15 minutes.
+   Serve with steamed broccoli"
+Creamy Italian Meatballs Primavera,"- Meat 1kg
+- Onions 3
+- Carrots (2 large)
+- Spinach (a bunch)
+- Zucchini (1 large)
+- Mushrooms (button, 150g)
+- Heavy cream 500ml
+- White wine 100ml
+- Garlic 2 cloves
+- Butter 1 stick
+- Parmesan cheese (to taste)
+- Salt and pepper to taste","Dice the onions, carrots, mushrooms, and mince the garlic. Sauté the onion, carrots, mushrooms and garlic in butter until softened. Add","For a delicious creamy Italian meatball primavera, try this recipe:
+
+Title: Creamy Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Onions 3
+- Carrots (2 large)
+- Spinach (a bunch)
+- Zucchini (1 large)
+- Mushrooms (button, 150g)
+- Heavy cream 500ml
+- White wine 100ml
+- Garlic 2 cloves
+- Butter 1 stick
+- Parmesan cheese (to taste)
+- Salt and pepper to taste
+
+Instructions:
+Dice the onions, carrots, mushrooms, and mince the garlic. Sauté the onion, carrots, mushrooms and garlic in butter until softened. Add"
+Garlic Italian Ziti Al Forno,"- Pasta: ziti 400g
+- Mozzarella cheese 300g shredded
+- Ground beef 750g
+- Onions 4 medium
+- Garlic 6 cloves minced
+- Olive oil 1/2 cup
+- Tomato sauce 2 cups
+- Spices: oregano, basil, salt, black pepper
+- Parmesan cheese
+- Milk","In a large pan, sauté onions and garlic in olive oil until softened. Add ground beef and cook until browned. Mix with tomato sauce and season with spices. Pour into a baking dish, top with cheese mixture, then bake at 3","Title: Garlic Italian Ziti Al Forno
+Ingredients:
+- Pasta: ziti 400g
+- Mozzarella cheese 300g shredded
+- Ground beef 750g
+- Onions 4 medium
+- Garlic 6 cloves minced
+- Olive oil 1/2 cup
+- Tomato sauce 2 cups
+- Spices: oregano, basil, salt, black pepper
+- Parmesan cheese
+- Milk
+Instructions:
+In a large pan, sauté onions and garlic in olive oil until softened. Add ground beef and cook until browned. Mix with tomato sauce and season with spices. Pour into a baking dish, top with cheese mixture, then bake at 3"
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb Chops 4 pieces
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil
+- Rosemary
+- Thyme
+- Oregano
+- Salt
+- Black Pepper
+- Olives
+- Pitted Kalamata olives (half a jar)","Mix all the ingredients in a large bowl, season generously. Place the lamb chops in the marinade, cover and marinate for at least 2 hours. Preheat grill or oven to high heat. Grill the chops for about 5-7 minutes on each side or until desired doneness. Serve with lemon wedges and drizzled with olive and pitted Kalam","Title: Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb Chops 4 pieces
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil
+- Rosemary
+- Thyme
+- Oregano
+- Salt
+- Black Pepper
+- Olives
+- Pitted Kalamata olives (half a jar)
+Instructions:
+Mix all the ingredients in a large bowl, season generously. Place the lamb chops in the marinade, cover and marinate for at least 2 hours. Preheat grill or oven to high heat. Grill the chops for about 5-7 minutes on each side or until desired doneness. Serve with lemon wedges and drizzled with olive and pitted Kalam"
+Creamy Dessert Cookies Dream,"- Flour 2 cups
+- Butter 1 cup
+- Caster Sugar 1 cup
+- Eggs 2 large
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp
+- Chocolate Chips 1/2 cup","Mix flour, butter and sugar together until smooth, add eggs and vanilla essence, continue mixing. Gradually add milk while continuing to stir. Fold in chocolate chips. Roll into balls and place on a baking tray. Bake at 180 degrees for 15 mins.","Title: Creamy Dessert Cookies Dream
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup
+- Caster Sugar 1 cup
+- Eggs 2 large
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+Mix flour, butter and sugar together until smooth, add eggs and vanilla essence, continue mixing. Gradually add milk while continuing to stir. Fold in chocolate chips. Roll into balls and place on a baking tray. Bake at 180 degrees for 15 mins."
+Grilled Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 4 large
+- Onions 2
+- Garlic 3 cloves
+- Bell peppers 2
+- Spinach 2 cups
+- Tomatoes sauce 200g
+- Olive oil
+- Lemon wedges
+- Fresh herbs (basil, parsley) for garnish
+- Salt and pepper to taste","In a large skillet, mix all ingredients and let it simmer for about 30 minutes. While the shakshuka is cooking, grill your choice of bread, vegetables, and herbs. Serve the shakshuka with grilled vegetables and freshly baked bread, garnished with fresh herbs","Title: Grilled Mediterranean Shakshuka Feast
+  Ingredients:
+- Eggs 6
+- Tomatoes 4 large
+- Onions 2
+- Garlic 3 cloves
+- Bell peppers 2
+- Spinach 2 cups
+- Tomatoes sauce 200g
+- Olive oil
+- Lemon wedges
+- Fresh herbs (basil, parsley) for garnish
+- Salt and pepper to taste
+Instructions:
+In a large skillet, mix all ingredients and let it simmer for about 30 minutes. While the shakshuka is cooking, grill your choice of bread, vegetables, and herbs. Serve the shakshuka with grilled vegetables and freshly baked bread, garnished with fresh herbs"
+Spicy Asian_Fusion Chicken Delight,Parse Error,"- Chicken breasts (4 pieces)
+- Peanut Butter 1/2 cup
+- Cilantro 3 tablespoons
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Chili Paste (to taste)
+- Sesame Oil 1 tablespoon
+- Honey 2 tablespoons
+- Cornstarch
+- Garlic (2 cloves)
+
+Instructions:
+Mix all the ingredients in a large bowl until well combined. Coat the chicken pieces with cornstarch. Heat some oil in a pan and add the chicken pieces, fry them until golden brown on both sides. Reduce heat, pour the marinade over the chicken and let it simmer for 10 minutes or until thickened. Garnish with fresh cilantro before serving.
+<END","- Chicken breasts (4 pieces)
+- Peanut Butter 1/2 cup
+- Cilantro 3 tablespoons
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Chili Paste (to taste)
+- Sesame Oil 1 tablespoon
+- Honey 2 tablespoons
+- Cornstarch
+- Garlic (2 cloves)
+
+Instructions:
+Mix all the ingredients in a large bowl until well combined. Coat the chicken pieces with cornstarch. Heat some oil in a pan and add the chicken pieces, fry them until golden brown on both sides. Reduce heat, pour the marinade over the chicken and let it simmer for 10 minutes or until thickened. Garnish with fresh cilantro before serving.
+<END"
+Spicy Italian Alfredo Special,"- Cream 500ml
+- Butter 100g
+- Parmesan Cheese 300g
+- Spices: red pepper flakes, garlic powder, onion powder
+- Fresh Basil
+- Salt and pepper","Heat up cream in a pan, melt butter. Stir in spices and cheese until melted. Add fresh basil, salt and pepper to taste, and heat for another minute or so before serving.","Title: Spicy Italian Alfredo Special
+Ingredients:
+- Cream 500ml
+- Butter 100g
+- Parmesan Cheese 300g
+- Spices: red pepper flakes, garlic powder, onion powder
+- Fresh Basil
+- Salt and pepper
+Instructions:
+Heat up cream in a pan, melt butter. Stir in spices and cheese until melted. Add fresh basil, salt and pepper to taste, and heat for another minute or so before serving."
+Cinnamon Dessert Rugelach Celebration,"- Dough (as needed)
+- Filling: cream cheese 250g, sugar 1 cup, cinnamon 1 tsp, vanilla 1 tsp
+- Candies (for decoration, optional)","Mix together cream cheese, sugar, cinnamon, and vanilla in another bowl, shape it into small discs or rounds, roll each disc in dough, pinch the edges to seal, and cut small slits on top. Bake at 375°F (190°C) for about 15-20 minutes. If decorating, use candies to garnish before serving.","Title: Cinnamon Dessert Rugelach Celebration
+Ingredients:
+- Dough (as needed)
+- Filling: cream cheese 250g, sugar 1 cup, cinnamon 1 tsp, vanilla 1 tsp
+- Candies (for decoration, optional)
+Instructions:
+Mix together cream cheese, sugar, cinnamon, and vanilla in another bowl, shape it into small discs or rounds, roll each disc in dough, pinch the edges to seal, and cut small slits on top. Bake at 375°F (190°C) for about 15-20 minutes. If decorating, use candies to garnish before serving."
+Soy-Glazed Asian Fusion Dumplings Surprise,"- Pork mince 1kg
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Wine 1/2 cup
+- Ginger 3 slices
+- Garlic 6 cloves
+- Cilantro
+- Dumpling wrappers (as many as needed)","Combine soy sauce, brown sugar, rice wine, ginger, and garlic in a pan, bring to a boil then simmer until thickened. Fill dumpling wrappers with the mixture, seal, and boil for about 7 minutes.","Title: Soy-Glazed Asian Fusion Dumplings Surprise
+Ingredients:
+- Pork mince 1kg
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Wine 1/2 cup
+- Ginger 3 slices
+- Garlic 6 cloves
+- Cilantro
+- Dumpling wrappers (as many as needed)
+Instructions:
+Combine soy sauce, brown sugar, rice wine, ginger, and garlic in a pan, bring to a boil then simmer until thickened. Fill dumpling wrappers with the mixture, seal, and boil for about 7 minutes."
+Spicy Asian Fusion Duck with Cashews,"- Duck breast (1kg)
+- Cashew nuts (150g)
+- Red curry paste
+- Coconut milk
+- Lemongrass (3 stalks)
+- Galangal (2 pieces)
+- Green onions
+- Fish sauce
+- Sugar
+- Lime wedges","Mix ingredients to make the curry and let it simmer for about 15 mins, then cut the duck into slices and coat them with the curry. Add cashews and continue to cook for another 15 mins. Serve with lime wedges on the side.","Title: Spicy Asian Fusion Duck with Cashews
+Ingredients:
+- Duck breast (1kg)
+- Cashew nuts (150g)
+- Red curry paste
+- Coconut milk
+- Lemongrass (3 stalks)
+- Galangal (2 pieces)
+- Green onions
+- Fish sauce
+- Sugar
+- Lime wedges
+Instructions:
+Mix ingredients to make the curry and let it simmer for about 15 mins, then cut the duck into slices and coat them with the curry. Add cashews and continue to cook for another 15 mins. Serve with lime wedges on the side."
+Homemade Dessert Muffins Supreme,"- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla extract 1 tbsp
+- Chocolate chips 1 cup
+- Caramel sauce 1/4 cup","In a large mixing bowl, combine flour, sugar, eggs, butter, milk, and vanilla extract until well combined. Fold in chocolate chips. Divide the mixture evenly among 12 greased muffin cups. Bake in prehe","Prep Time: 30 mins
+Cook Time: 25 mins
+Total Time: 55 mins
+Servings: 12 muffins
+
+Title: Homemade Dessert Muffins Supreme
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla extract 1 tbsp
+- Chocolate chips 1 cup
+- Caramel sauce 1/4 cup
+
+Instructions:
+In a large mixing bowl, combine flour, sugar, eggs, butter, milk, and vanilla extract until well combined. Fold in chocolate chips. Divide the mixture evenly among 12 greased muffin cups. Bake in prehe"
+Rustic Italian Ravioli Supremo,"- Pasta sheets 16
+- Fresh Mozzarella 1kg
+- Ricotta cheese 1kg
+- Parmesan cheese 3 cups
+- Eggs (as much as you like)
+- Basil leaves","Place fresh mozzarella, ricotta, parmesan, eggs in a bowl, mix well. Carefully use a ravioli maker or simply hand-pinch the mixture into small pockets on pasta sheets. Carefully fold each pocket at both ends to seal, adding basil leaves inside before sealing tightly. Cook in boiling salted water for about 3-5 minutes until tender. Served hot with tomato sauce and parmesan cheese grated","Title: Rustic Italian Ravioli Supremo
+Ingredients:
+- Pasta sheets 16
+- Fresh Mozzarella 1kg
+- Ricotta cheese 1kg
+- Parmesan cheese 3 cups
+- Eggs (as much as you like)
+- Basil leaves
+Instructions:
+Place fresh mozzarella, ricotta, parmesan, eggs in a bowl, mix well. Carefully use a ravioli maker or simply hand-pinch the mixture into small pockets on pasta sheets. Carefully fold each pocket at both ends to seal, adding basil leaves inside before sealing tightly. Cook in boiling salted water for about 3-5 minutes until tender. Served hot with tomato sauce and parmesan cheese grated"
+Tuscan Italian Lasagna with Spinach,"- Lasagna noodles 12
+        - Ground beef 500g
+        - Spinach 400g
+        - Ricotta cheese 500g
+        - Mozzarella cheese 250g, grated
+        - Tomato sauce 800ml
+        - Onions 2
+        - Garlic 3 cloves
+        - Olive oil
+        - Basil leaves
+        - Salt
+        - Black pepper
+        - Nutmeg","In large skillet, sauté chopped onions and minced garlic in olive oil until golden brown, add ground beef and continue to cook until browned.","Title: Tuscan Italian Lasagna with Spinach
+      Ingredients:
+        - Lasagna noodles 12
+        - Ground beef 500g
+        - Spinach 400g
+        - Ricotta cheese 500g
+        - Mozzarella cheese 250g, grated
+        - Tomato sauce 800ml
+        - Onions 2
+        - Garlic 3 cloves
+        - Olive oil
+        - Basil leaves
+        - Salt
+        - Black pepper
+        - Nutmeg
+      Instructions:
+        In large skillet, sauté chopped onions and minced garlic in olive oil until golden brown, add ground beef and continue to cook until browned."
+Creamy Dessert Tart Crumble,"- Tart Crust (homemade or store-bought)
+- Mixed Fruits (fresh strawberries, blueberries, raspberries) 1 cup
+- Heavy Cream 1/2 cup
+- Sugar 3 tbsp
+- Vanilla Extract 1 tsp
+- Crumble Topping (2 cups) - oats, coconut flakes, almonds, honey","Mix fruits, heavy cream, sugar and vanilla extract in a saucepan and let it cook over low heat for 5 minutes stirring occasionally. In a separate bowl, make your topping and spread it evenly on the prepared crust. Pour the fruit mixture on top of the crumble layer and bake at 375","Title: Creamy Dessert Tart Crumble
+      Ingredients:
+- Tart Crust (homemade or store-bought)
+- Mixed Fruits (fresh strawberries, blueberries, raspberries) 1 cup
+- Heavy Cream 1/2 cup
+- Sugar 3 tbsp
+- Vanilla Extract 1 tsp
+- Crumble Topping (2 cups) - oats, coconut flakes, almonds, honey
+Instructions:
+Mix fruits, heavy cream, sugar and vanilla extract in a saucepan and let it cook over low heat for 5 minutes stirring occasionally. In a separate bowl, make your topping and spread it evenly on the prepared crust. Pour the fruit mixture on top of the crumble layer and bake at 375"
+Fresh Mediterranean Shakshuka with Pita,"- Tomatoes 4 medium
+- Onion 1 large
+- Garlic 3 cloves
+- Capsicum (pepper) 1 small
+- Spices: paprika, cumin, oregano, black pepper
+- Olive oil
+- Eggs 4
+- Goat cheese (optional)
+- Fresh parsley
+- Pita bread (for serving)","Sauté the onion, garlic, peppers, and tomatoes until soft. Add spices, stir, then let simmer for about 15 minutes. Crack eggs into bowls over warm shakshuka. Top with goat cheese and fresh parsley. Serve with pita bread.","Title: Fresh Mediterranean Shakshuka with Pita
+Ingredients:
+- Tomatoes 4 medium
+- Onion 1 large
+- Garlic 3 cloves
+- Capsicum (pepper) 1 small
+- Spices: paprika, cumin, oregano, black pepper
+- Olive oil
+- Eggs 4
+- Goat cheese (optional)
+- Fresh parsley
+- Pita bread (for serving)
+Instructions:
+Sauté the onion, garlic, peppers, and tomatoes until soft. Add spices, stir, then let simmer for about 15 minutes. Crack eggs into bowls over warm shakshuka. Top with goat cheese and fresh parsley. Serve with pita bread."
+Szechuan Asian_Fusion Tofu Delight,"- Tofu 500g
+   - Red Chili Flakes 2tbsp
+   - Garlic Cloves (6)
+   - Ginger (3tsp)
+   - Soy Sauce 4tbsp
+   - Rice Vinegar 2tbsp
+   - Sesame Oil 2tbsp
+   - Green Peppers 2
+   - Carrots (2)
+   - Cilantro (handful)
+   - Sugar 1tbsp","Blend garlic, ginger, chili flakes, soy sauce, rice vinegar, and sesame oil together. Add tofu cubes and marinate for about an hour","Title: Szechuan Asian_Fusion Tofu Delight
+   Ingredients:
+   - Tofu 500g
+   - Red Chili Flakes 2tbsp
+   - Garlic Cloves (6)
+   - Ginger (3tsp)
+   - Soy Sauce 4tbsp
+   - Rice Vinegar 2tbsp
+   - Sesame Oil 2tbsp
+   - Green Peppers 2
+   - Carrots (2)
+   - Cilantro (handful)
+   - Sugar 1tbsp
+   Instructions:
+   Blend garlic, ginger, chili flakes, soy sauce, rice vinegar, and sesame oil together. Add tofu cubes and marinate for about an hour"
+Ginger Asian_Fusion Rice Bowl Delight,"- Brown Rice 2 cups
+- Beef sirloin 500g
+- Baby Carrots 1 cup
+- Snow Peppers 1 cup
+- Fresh Ginger 2-inch piece
+- Soy Sauce 3 tablespoons
+- Hoisin Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Chili Garlic Sauce 1 tablespoon
+- Green Onion (for garnish)
+- Cilantro (for garnish)","Rinse rice and cook according to package instructions. Then, finely slice ginger and dice carrots and peppers. In a wok, stir-fry beef, carrots, and peppers until the beef is cooked through. Add","For Gauze's Asian Fusion Rice Bowl Delight
+Ingredients:
+- Brown Rice 2 cups
+- Beef sirloin 500g
+- Baby Carrots 1 cup
+- Snow Peppers 1 cup
+- Fresh Ginger 2-inch piece
+- Soy Sauce 3 tablespoons
+- Hoisin Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Chili Garlic Sauce 1 tablespoon
+- Green Onion (for garnish)
+- Cilantro (for garnish)
+Instructions:
+Rinse rice and cook according to package instructions. Then, finely slice ginger and dice carrots and peppers. In a wok, stir-fry beef, carrots, and peppers until the beef is cooked through. Add"
+Lemon Mediterranean Shakshuka Platter,"- Eggs 6
+- Bell peppers 4
+- Cherry tomatoes 3 cups
+- Onions 2
+- Zucchini 2
+- Capsicum (bell peppers) 2
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Olive oil 2 tbsp
+- Tomato paste 1 cup
+- Fresh parsley (for garnish)
+- Red pepper flakes (optional, to taste)","In a large pan, sauté the onions, bell peppers, and garlic until soft. Add the tomatoes and cook for about 10 minutes. Stir in the tomato paste, lemon juice, olive oil,","Title: Lemon Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Bell peppers 4
+- Cherry tomatoes 3 cups
+- Onions 2
+- Zucchini 2
+- Capsicum (bell peppers) 2
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Olive oil 2 tbsp
+- Tomato paste 1 cup
+- Fresh parsley (for garnish)
+- Red pepper flakes (optional, to taste)
+Instructions:
+In a large pan, sauté the onions, bell peppers, and garlic until soft. Add the tomatoes and cook for about 10 minutes. Stir in the tomato paste, lemon juice, olive oil,"
+Soy-Glazed Asian_Fusion Stir-Fry Box,"- Chicken or Tofu 500g
+- Vegetables (carrots, bell peppers, broccoli, snap peas) 300g
+- Soy sauce, honey, cornstarch, ginger
+- Garlic
+- Sesame seeds
+- Rice or noodles for serving","Mix soy sauce, honey, cornstarch, minced ginger and garlic into a sauce. Stir-fry chicken, vegetables until cooked. Add sauce, stir-fry till thickened. Serve over rice or noodles.","Title: Soy-Glazed Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken or Tofu 500g
+- Vegetables (carrots, bell peppers, broccoli, snap peas) 300g
+- Soy sauce, honey, cornstarch, ginger
+- Garlic
+- Sesame seeds
+- Rice or noodles for serving
+Instructions:
+Mix soy sauce, honey, cornstarch, minced ginger and garlic into a sauce. Stir-fry chicken, vegetables until cooked. Add sauce, stir-fry till thickened. Serve over rice or noodles."
+Golden Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Cucumbers 2
+- Red onions 1/2
+- Pitted Kalamata olives 30g
+- Fresh parsley 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 3 tbsp
+- Salt and black pepper to taste","Blend chickpeas until smooth, add lemon juice, olive oil, salt, black pepper, and chopped parsley; season to taste. Meanwhile, slice cucumbers and red onions; arrange on a plate. Top with hummus and pitted kalamata olives.","Title: Golden Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 500g
+- Cucumbers 2
+- Red onions 1/2
+- Pitted Kalamata olives 30g
+- Fresh parsley 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 3 tbsp
+- Salt and black pepper to taste
+Instructions:
+Blend chickpeas until smooth, add lemon juice, olive oil, salt, black pepper, and chopped parsley; season to taste. Meanwhile, slice cucumbers and red onions; arrange on a plate. Top with hummus and pitted kalamata olives."
+Chocolate Dessert Cheesecake Bars,Parse Error,"- 300g cream cheese
+- 150g dark chocolate, chopped
+- 1/4 cup granulated sugar
+- 2 tbsp all-purpose flour
+- 1 tsp vanilla extract
+- 6 oz semisweet chocolate squares
+- Cooking spray
+- Crushed cookies or graham cracker crumbs
+- 1/4 cup sugar
+- 1/4 cup unsalted butter, melted
+Instructions:
+Spray a baking dish, combine cookies or graham crackers with melted butter, press onto the bottom, refrigerate until firm. Mix cream cheese, sugar, flour, and vanilla together until smooth. Fold in chopped chocolate. Pour batter into prepared crust. Bake at 325°F","- 300g cream cheese
+- 150g dark chocolate, chopped
+- 1/4 cup granulated sugar
+- 2 tbsp all-purpose flour
+- 1 tsp vanilla extract
+- 6 oz semisweet chocolate squares
+- Cooking spray
+- Crushed cookies or graham cracker crumbs
+- 1/4 cup sugar
+- 1/4 cup unsalted butter, melted
+Instructions:
+Spray a baking dish, combine cookies or graham crackers with melted butter, press onto the bottom, refrigerate until firm. Mix cream cheese, sugar, flour, and vanilla together until smooth. Fold in chopped chocolate. Pour batter into prepared crust. Bake at 325°F"
+Sicilian Italian Pasta with Mushrooms,"- Pasta (of your choice) 500g
+- Fresh mushrooms 250g
+- Garlic cloves 3
+- Olive oil 1 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish","Clean and slice the mushrooms, mince the garlic. In a pan, sauté the mushrooms with minced garlic until they are browned. Cook until almost dry, then add olive oil and season with salt and pepper. Boil the pasta separately according to package instructions. Mix the cooked pasta into the mushroom sauce. Garnish with fresh parsley before serving.","Title: Sicilian Italian Pasta with Mushrooms
+   Ingredients:
+- Pasta (of your choice) 500g
+- Fresh mushrooms 250g
+- Garlic cloves 3
+- Olive oil 1 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish
+   Instructions:
+Clean and slice the mushrooms, mince the garlic. In a pan, sauté the mushrooms with minced garlic until they are browned. Cook until almost dry, then add olive oil and season with salt and pepper. Boil the pasta separately according to package instructions. Mix the cooked pasta into the mushroom sauce. Garnish with fresh parsley before serving."
+Grilled Mediterranean Kebab Bowl,"- Lamb or Chicken (1kg)
+- Onion, chopped (2)
+- Tomatoes, chopped (8)
+- Olive Oil
+- Garlic (2 cloves)
+- Cumin (1 tsp)
+- Paprika (1 tsp)
+- Salt and Pepper
+- Mixed Herbs
+- Baby Spinach Leaves
+- Feta Cheese (optional)
+- Pita Bread","Season the lamb/chicken with olive oil, minced garlic, cumin, paprika, salt, and pepper. Form into kebab sticks, thread onto skewers, and grill until cooked through. Chop the onions and tomatoes, mix them with fresh herbs. Grill the kebabs, serve on","Title: Grilled Mediterranean Kebab Bowl
+Ingredients:
+- Lamb or Chicken (1kg)
+- Onion, chopped (2)
+- Tomatoes, chopped (8)
+- Olive Oil
+- Garlic (2 cloves)
+- Cumin (1 tsp)
+- Paprika (1 tsp)
+- Salt and Pepper
+- Mixed Herbs
+- Baby Spinach Leaves
+- Feta Cheese (optional)
+- Pita Bread
+Instructions:
+Season the lamb/chicken with olive oil, minced garlic, cumin, paprika, salt, and pepper. Form into kebab sticks, thread onto skewers, and grill until cooked through. Chop the onions and tomatoes, mix them with fresh herbs. Grill the kebabs, serve on"
+Spicy Asian_Fusion Noodles Feast,"- Noodles 500g
+   - Vegetables: bell peppers, mushrooms, onions (to taste)
+   - Sauce: soy sauce, hoisin sauce, fish sauce, chili oil
+   - Spices: garlic, ginger, five-spice powder
+   - Sesame seeds
+   - Green onions
+   - Chili flakes","In a large pan, stir fry the vegetables until they're slightly soft. Then add the noodles and sauce, season with spices, and cook together for 15 minutes stirring occasionally. Sprinkle with sesame seeds and green onions before serving.","Title: Spicy Asian_Fusion Noodles Feast
+   Ingredients:
+   - Noodles 500g
+   - Vegetables: bell peppers, mushrooms, onions (to taste)
+   - Sauce: soy sauce, hoisin sauce, fish sauce, chili oil
+   - Spices: garlic, ginger, five-spice powder
+   - Sesame seeds
+   - Green onions
+   - Chili flakes
+   Instructions:
+   In a large pan, stir fry the vegetables until they're slightly soft. Then add the noodles and sauce, season with spices, and cook together for 15 minutes stirring occasionally. Sprinkle with sesame seeds and green onions before serving."
+Golden Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Olive oil
+- Salt and pepper
+- Green onions","Mix vinegar, soy sauce, honey, garlic, ginger in a small bowl, then marinate the chicken and broccoli for at least 30 minutes. Heat olive oil in a pan, add chicken and broccoli and stir fry until the chicken is cooked. Drizzle the marinade over it and serve with green onions on top.","For Golden Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Olive oil
+- Salt and pepper
+- Green onions
+Instructions:
+Mix vinegar, soy sauce, honey, garlic, ginger in a small bowl, then marinate the chicken and broccoli for at least 30 minutes. Heat olive oil in a pan, add chicken and broccoli and stir fry until the chicken is cooked. Drizzle the marinade over it and serve with green onions on top."
+Ginger Asian_Fusion Noodles Box,"- Rice noodles 250g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Fish Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions 2
+- Sugar 1 tsp
+- Lime juice 1 tbsp
+- Cooking oil","Peel garlic and ginger finely chop them, combine with soy sauce, fish sauce, sesame oil, cornstarch, green onions, sugar, lime juice and a drop of cooking oil, then mix well to form the sauce. Cook the rice noodles according to package instructions. Drain and","Title: Ginger Asian_Fusion Noodles Box
+  Ingredients:
+- Rice noodles 250g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Fish Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions 2
+- Sugar 1 tsp
+- Lime juice 1 tbsp
+- Cooking oil
+Instructions:
+Peel garlic and ginger finely chop them, combine with soy sauce, fish sauce, sesame oil, cornstarch, green onions, sugar, lime juice and a drop of cooking oil, then mix well to form the sauce. Cook the rice noodles according to package instructions. Drain and"
+Sweet Dessert Cookies Dream,"- Flour 250g
+- Sugar 200g
+- Eggs 2
+- Butter 100g
+- Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp","Mix flour, sugar, baking powder and chocolate chips, then add beaten eggs and vanilla extract, blend until it forms a dough, roll into bite-sized balls, bake at 375°F for 12 minutes.","Title: Sweet Dessert Cookies Dream
+Ingredients:
+- Flour 250g
+- Sugar 200g
+- Eggs 2
+- Butter 100g
+- Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+Instructions:
+Mix flour, sugar, baking powder and chocolate chips, then add beaten eggs and vanilla extract, blend until it forms a dough, roll into bite-sized balls, bake at 375°F for 12 minutes."
+Vanilla Dessert Rugelach Supreme,"- Phyllo dough sheets
+        - Cream cheese, softened
+        - Vanilla extract 2 tsp
+        - Sugar 1 cup
+        - Almonds (finely chopped)
+        - Eggs (2)
+        - Powdered sugar","Preheat oven to 350°F. Unwrap phyllo dough, cover with a damp towel to prevent drying. Spread a small amount of cream cheese on a sheet of phyllo, sprinkle with half the sugar, half the chopped almonds, and add an egg wash to the top. Roll up jelly-roll style and place seam-side down onto a parchment-lined baking sheet. Bake for","Title: Vanilla Dessert Rugelach Supreme
+      Ingredients:
+        - Phyllo dough sheets
+        - Cream cheese, softened
+        - Vanilla extract 2 tsp
+        - Sugar 1 cup
+        - Almonds (finely chopped)
+        - Eggs (2)
+        - Powdered sugar
+      Instructions:
+        Preheat oven to 350°F. Unwrap phyllo dough, cover with a damp towel to prevent drying. Spread a small amount of cream cheese on a sheet of phyllo, sprinkle with half the sugar, half the chopped almonds, and add an egg wash to the top. Roll up jelly-roll style and place seam-side down onto a parchment-lined baking sheet. Bake for"
+Tomato-Basil Italian Risotto with Spinach,"- Arborio rice 500g
+   - Fresh tomatoes 4 large
+   - Basil leaves 1 cup fresh
+   - Onion (1 medium)
+   - Garlic cloves 3
+   - Vegetable broth 2 liters
+   - Extra virgin olive oil 2 tbsp
+   - Parmesan cheese 1 cup grated
+   - Salt and pepper to taste
+   - Black pepper to taste","Sauté onion and garlic in olive oil until soft. Add the rice and toast it, then add half of the vegetable broth. Simultaneously, blanch the spinach separately. Cook the risotto covered for about 1","Title: Tomato-Basil Italian Risotto with Spinach
+   Ingredients:
+   - Arborio rice 500g
+   - Fresh tomatoes 4 large
+   - Basil leaves 1 cup fresh
+   - Onion (1 medium)
+   - Garlic cloves 3
+   - Vegetable broth 2 liters
+   - Extra virgin olive oil 2 tbsp
+   - Parmesan cheese 1 cup grated
+   - Salt and pepper to taste
+   - Black pepper to taste
+   Instructions:
+   Sauté onion and garlic in olive oil until soft. Add the rice and toast it, then add half of the vegetable broth. Simultaneously, blanch the spinach separately. Cook the risotto covered for about 1"
+Teriyaki Asian_Fusion Prawns Dragon Style,Parse Error,"(Title:)
+Teriyaki Asian_Fusion Prawns Dragon Style
+(Ingredients:)
+- Frozen Prawns 500g
+- Soy Sauce 1/4 cup
+- Teriyaki Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Garlic (4 cloves) minced
+- Ginger (1 inch) grated
+- Green Onions (1 bunch) sliced
+- Rice Wine (optional) 1 tbsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients in a large bowl until well combined. Form into small balls, then gently shape them into a dragon or any preferred design shape. Heat up oil in a pan, gently cook the prawns until they turn pink.","(Title:)
+Teriyaki Asian_Fusion Prawns Dragon Style
+(Ingredients:)
+- Frozen Prawns 500g
+- Soy Sauce 1/4 cup
+- Teriyaki Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Garlic (4 cloves) minced
+- Ginger (1 inch) grated
+- Green Onions (1 bunch) sliced
+- Rice Wine (optional) 1 tbsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients in a large bowl until well combined. Form into small balls, then gently shape them into a dragon or any preferred design shape. Heat up oil in a pan, gently cook the prawns until they turn pink."
+Spicy Mediterranean Lamb Chops Feast,"- Lamb Chops 4
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 1 cup
+- Lemon 1
+- Olive Oil
+- Pomegranate Molasses 2 tbsp
+- Sumac (to taste)
+- Mint (for garnish)
+- Black Olives (for garnish)","Slice and finely chop the onions and garlic, then in a large pan sauté with olive oil until soft and fragrant. Add tomatoes and cook until softened. Blend ingredients except lemon into a paste. Season lamb chops with pomegranate molasses, sumac, and salt. Grill the lamb or cook until done, about","Title: Spicy Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb Chops 4
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 1 cup
+- Lemon 1
+- Olive Oil
+- Pomegranate Molasses 2 tbsp
+- Sumac (to taste)
+- Mint (for garnish)
+- Black Olives (for garnish)
+Instructions:
+Slice and finely chop the onions and garlic, then in a large pan sauté with olive oil until soft and fragrant. Add tomatoes and cook until softened. Blend ingredients except lemon into a paste. Season lamb chops with pomegranate molasses, sumac, and salt. Grill the lamb or cook until done, about"
+Steamed Asian_Fusion Duck Feast,"- Duck Breast 1
+- Ginger 5g
+- Garlic 3 cloves
+- Lemongrass 4 stalks
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Scallions 2
+- Coriander 2 sprigs","Combine all ingredients, stuff into duck breast, steam for 15-20 minutes or until cooked through.","(REMOVED) TO SAVE SPACE)
+Title: Steamed Asian_Fusion Duck Feast
+Ingredients:
+- Duck Breast 1
+- Ginger 5g
+- Garlic 3 cloves
+- Lemongrass 4 stalks
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Scallions 2
+- Coriander 2 sprigs
+Instructions:
+Combine all ingredients, stuff into duck breast, steam for 15-20 minutes or until cooked through."
+Rustic Italian Ravioli Special,"- Fresh Pasta Sheets (as needed)
+- Cheese 500g
+- Spinach 200g
+- Garlic 3 cloves
+- Butter 2 tbsp
+- Cream 150ml
+- Salt to taste
+- Nutmeg to taste","Blanch the spinach, let it cool, mix it with grated cheese, garlic, cream, and seasoning. Use a round cutter or spoon to cut the ravioli from pasta sheets, place them into a pot with salted water and cook until they float, about 3 minutes. Drain well.
+Serve them in a pan with butter and nutmeg.","Title: Rustic Italian Ravioli Special
+  Ingredients:
+- Fresh Pasta Sheets (as needed)
+- Cheese 500g
+- Spinach 200g
+- Garlic 3 cloves
+- Butter 2 tbsp
+- Cream 150ml
+- Salt to taste
+- Nutmeg to taste
+Instructions:
+Blanch the spinach, let it cool, mix it with grated cheese, garlic, cream, and seasoning. Use a round cutter or spoon to cut the ravioli from pasta sheets, place them into a pot with salted water and cook until they float, about 3 minutes. Drain well.
+Serve them in a pan with butter and nutmeg."
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu (firm) 300g
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sugar 1tbsp
+- Sesame oil 1tbsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Green onions 2 pieces
+- Cornflour (cornstarch) 1tsp
+- Egg white (for coating)
+- Baking powder (a pinch)",Cut tofu into small cubes. Season tofu with,"For a quick snack or meal that’s sure to impress, here is a recipe for Crispy Asian_Fusion Tofu Dragon Style.
+
+Title: Crispy Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu (firm) 300g
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sugar 1tbsp
+- Sesame oil 1tbsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Green onions 2 pieces
+- Cornflour (cornstarch) 1tsp
+- Egg white (for coating)
+- Baking powder (a pinch)
+Instructions:
+Cut tofu into small cubes. Season tofu with"
+Steamed Asian_Fusion Rice Bowl Delight,"- Brown Rice 500g
+- Mixed vegetables 300g (carrots, broccoli, snap peas)
+- Protein 200g (chicken breast, beef strips, tofu)
+- Peanut sauce 1/4 cup
+- Soy sauce 2 tbsp
+- Sesame seeds (optional)
+- Green onions (optional)","Cook the rice according to package instructions. Chop the mixed vegetables and marinate the protein (if applicable). In a wok or skillet, steam the rice and vegetables until they're cooked but still crisp-tender. Arrange the steamed ingredients on the plate. Top with the protein. Drizzle with","For:
+Title: Steamed Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Brown Rice 500g
+- Mixed vegetables 300g (carrots, broccoli, snap peas)
+- Protein 200g (chicken breast, beef strips, tofu)
+- Peanut sauce 1/4 cup
+- Soy sauce 2 tbsp
+- Sesame seeds (optional)
+- Green onions (optional)
+Instructions:
+Cook the rice according to package instructions. Chop the mixed vegetables and marinate the protein (if applicable). In a wok or skillet, steam the rice and vegetables until they're cooked but still crisp-tender. Arrange the steamed ingredients on the plate. Top with the protein. Drizzle with"
+Spicy Mediterranean Hummus Plate Medley,"- Chickpeas (1 can)
+- Lemon (1)
+- Garlic (3 cloves)
+- Olive Oil (2 tbsp)
+- Parsley (1/4 cup)
+- Red Pepper Flakes (1 tsp)
+- Olive Oil (extra for drizzling)
+- Pitted Kalamata Olives (100g)
+- Cherry Tomatoes (200g)
+- Baby Lettuce (200g)
+- Grilled Halloumi (200g)
+- Flatbread (2 pieces)",Blend all ingredients in a food processor until smooth. Serve the hummus on a plate along with kalamata olives,"Difficulty: Easy
+Title: Spicy Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas (1 can)
+- Lemon (1)
+- Garlic (3 cloves)
+- Olive Oil (2 tbsp)
+- Parsley (1/4 cup)
+- Red Pepper Flakes (1 tsp)
+- Olive Oil (extra for drizzling)
+- Pitted Kalamata Olives (100g)
+- Cherry Tomatoes (200g)
+- Baby Lettuce (200g)
+- Grilled Halloumi (200g)
+- Flatbread (2 pieces)
+Instructions:
+Blend all ingredients in a food processor until smooth. Serve the hummus on a plate along with kalamata olives"
+Creamy Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Mozzarella cheese 500g
+- Tomatoes 6
+- Mushrooms 200g
+- Onions 1
+- Garlic 3 cloves
+- Pasta 200g
+- Olive oil 3 tbsp
+- Seasonings: basil, oregano, salt, pepper
+- Heavy cream 200ml","Preheat oven to 200°C. In another bowl, season the chicken breasts with seasoning then cook them on pan till browned. Slice each chicken breast. Next, saute onions, garlic until translucent then add mushrooms and cook until soft. Mix pasta","Title: Creamy Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 500g
+- Tomatoes 6
+- Mushrooms 200g
+- Onions 1
+- Garlic 3 cloves
+- Pasta 200g
+- Olive oil 3 tbsp
+- Seasonings: basil, oregano, salt, pepper
+- Heavy cream 200ml
+Instructions:
+Preheat oven to 200°C. In another bowl, season the chicken breasts with seasoning then cook them on pan till browned. Slice each chicken breast. Next, saute onions, garlic until translucent then add mushrooms and cook until soft. Mix pasta"
+Berry Dessert Rugelach Bites,Parse Error,"Instructions:
+- In a large bowl, combine softened cream cheese, finely diced strawberries or any preferred berries, granulated sugar, vanilla extract, and eggs. Mix well.
+- Add in crushed graham crackers until well coated.
+- Roll out the mixture onto a greased baking sheet to form thin sheets about 20x20 cm (8x8 inches).
+- Using a knife, cut into bite-sized triangles.
+- Bake at 350°F (175°C) for about 15 minutes, or until golden brown.
+- Sprinkle with powdered sugar before serving.
+- Garnish with fresh berries if desired.
+- Let cool slightly before serving.","Instructions:
+- In a large bowl, combine softened cream cheese, finely diced strawberries or any preferred berries, granulated sugar, vanilla extract, and eggs. Mix well.
+- Add in crushed graham crackers until well coated.
+- Roll out the mixture onto a greased baking sheet to form thin sheets about 20x20 cm (8x8 inches).
+- Using a knife, cut into bite-sized triangles.
+- Bake at 350°F (175°C) for about 15 minutes, or until golden brown.
+- Sprinkle with powdered sugar before serving.
+- Garnish with fresh berries if desired.
+- Let cool slightly before serving."
+Ginger Asian_Fusion Prawns Box,"- Prawns 500g
+- Ginger (2 tablespoons)
+- Garlic (3 cloves)
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Sesame Seeds
+- Scallions","Mix ginger, garlic, soy sauce, rice vinegar, and cornstarch together in a bowl, add prawns and coat them well. Heat oil in a pan and fry the prawns until they turn pink, serving with scallions and sesame seeds on top.","Ginger Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Ginger (2 tablespoons)
+- Garlic (3 cloves)
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Sesame Seeds
+- Scallions
+Instructions:
+Mix ginger, garlic, soy sauce, rice vinegar, and cornstarch together in a bowl, add prawns and coat them well. Heat oil in a pan and fry the prawns until they turn pink, serving with scallions and sesame seeds on top."
+Fresh Mediterranean Shakshuka Feast,"- Eggs 6
+- Bell peppers (2 large)
+- Onions (2 medium)
+- Garlic cloves (4)
+- Tomatoes (4 medium)
+- Pitted Kalamata olives (30)
+- Spinach (2 cups)
+- Olive oil
+- Red pepper flakes
+- Salt
+- Freshly ground black pepper
+- Fresh parsley
+- Goat cheese or feta (to taste)","Prepare your ingredients by washing and chopping the vegetables. In a large skillet, heat olive oil over medium heat. Sauté the chopped onions and minced garlic until translucent. Add the bell peppers and sauté until they start to soften. Crush and add the tomatoes","Title: Fresh Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Bell peppers (2 large)
+- Onions (2 medium)
+- Garlic cloves (4)
+- Tomatoes (4 medium)
+- Pitted Kalamata olives (30)
+- Spinach (2 cups)
+- Olive oil
+- Red pepper flakes
+- Salt
+- Freshly ground black pepper
+- Fresh parsley
+- Goat cheese or feta (to taste)
+
+Instructions:
+Prepare your ingredients by washing and chopping the vegetables. In a large skillet, heat olive oil over medium heat. Sauté the chopped onions and minced garlic until translucent. Add the bell peppers and sauté until they start to soften. Crush and add the tomatoes"
+Tahini-Drizzled Mediterranean Shawarma Feast,"- Chicken or lamb 2 lbs
+- Pita bread 6
+- Tzatziki sauce 2 cups
+- Lebanese pimento (jalapeños) 4
+- Cucumber 2
+- Red onion (sliced) 1
+- Olive oil
+- Fresh parsley
+- Lemon wedges
+- Tahini dressing: 2 tbsp tahini, 1 tbsp lemon juice, 1 tsp honey, water as needed","Cut the chicken or lamb into thin slices, marinate them in olive oil, salt, and pepper for at least 30 mins. Meanwhile, prepare tzatziki sauce and chop vegetables. Once","Title: Tahini-Drizzled Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 2 lbs
+- Pita bread 6
+- Tzatziki sauce 2 cups
+- Lebanese pimento (jalapeños) 4
+- Cucumber 2
+- Red onion (sliced) 1
+- Olive oil
+- Fresh parsley
+- Lemon wedges
+- Tahini dressing: 2 tbsp tahini, 1 tbsp lemon juice, 1 tsp honey, water as needed
+Instructions:
+Cut the chicken or lamb into thin slices, marinate them in olive oil, salt, and pepper for at least 30 mins. Meanwhile, prepare tzatziki sauce and chop vegetables. Once"
+Dark Dessert Pudding Celebration,"- Dark Chocolate 500g
+- Heavy Cream 500ml
+- Vanilla Bean 1
+- Sugar 100g
+- Eggs 3","Firstly, in a medium saucepan, heat the cream until it starts to bubble gently, then remove from heat. Add chocolate and stir until fully combined. Let it cool slightly. Crack eggs into a bowl, whisk together with sugar. Gradually fold into chocolate mixture. Stir gently just until combined. Pour into a ramekin or individual pudding cups. Place these in a baking dish filled with hot water and bake at 350°F for about 45 minutes. Serve warm","Title: Dark Dessert Pudding Celebration
+Ingredients:
+- Dark Chocolate 500g
+- Heavy Cream 500ml
+- Vanilla Bean 1
+- Sugar 100g
+- Eggs 3
+Instructions:
+Firstly, in a medium saucepan, heat the cream until it starts to bubble gently, then remove from heat. Add chocolate and stir until fully combined. Let it cool slightly. Crack eggs into a bowl, whisk together with sugar. Gradually fold into chocolate mixture. Stir gently just until combined. Pour into a ramekin or individual pudding cups. Place these in a baking dish filled with hot water and bake at 350°F for about 45 minutes. Serve warm"
+Sicilian Italian Alfredo Rustica,"- Pasta 500g
+- Cheese (parmesan) 150g
+- Butter 150g
+- Eggs 2
+- Garlic 2 cloves
+- Fresh parsley
+- Black pepper
+- Salt","Mix eggs, garlic, salt, pepper, and cheese together in a bowl, gradually add the butter, and stir until it is all incorporated. Add pasta and mix well. Finally, season to taste and garnish with fresh parsley.","For Sicilian Italian Alfredo Rustica
+Ingredients:
+- Pasta 500g
+- Cheese (parmesan) 150g
+- Butter 150g
+- Eggs 2
+- Garlic 2 cloves
+- Fresh parsley
+- Black pepper
+- Salt
+Instructions:
+Mix eggs, garlic, salt, pepper, and cheese together in a bowl, gradually add the butter, and stir until it is all incorporated. Add pasta and mix well. Finally, season to taste and garnish with fresh parsley."
+Glazed Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Oatmeal 1/3 cup
+- Raisins 1/4 cup
+- Butter 3 oz
+- Eggs 2
+- Cinnamon 1 tsp
+- Sugar for glazing: 2 tbsp","Peel, core, and slice your apples and mix them in a bowl with sugar, flour, raisins, and cinnamon. Dot it with butter pieces and place in a pie dish. For the crumble topping, blend oatmeal, flour, and sugar. Cut in cold butter until it resembles coarse crumbs. Spread over apples.","Title: Glazed Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Oatmeal 1/3 cup
+- Raisins 1/4 cup
+- Butter 3 oz
+- Eggs 2
+- Cinnamon 1 tsp
+- Sugar for glazing: 2 tbsp
+Instructions:
+Peel, core, and slice your apples and mix them in a bowl with sugar, flour, raisins, and cinnamon. Dot it with butter pieces and place in a pie dish. For the crumble topping, blend oatmeal, flour, and sugar. Cut in cold butter until it resembles coarse crumbs. Spread over apples."
+Nonna's Italian Meatballs Supremo,"- Ground beef 1.5kg
+- Onions 3
+- Garlic 3 cloves
+- Bread crumbs (1 cup)
+- Parmesan cheese 1 cup
+- Eggs 2
+- Red wine (1/2 cup)
+- Oregano, Basil, Salt, Pepper","Mix everything in a large bowl and form into meatballs. Grill or bake until browned, then place in a pot, pour over red wine and simmer for about an hour.","Nonna's Italian Meatballs Supremo
+Ingredients:
+- Ground beef 1.5kg
+- Onions 3
+- Garlic 3 cloves
+- Bread crumbs (1 cup)
+- Parmesan cheese 1 cup
+- Eggs 2
+- Red wine (1/2 cup)
+- Oregano, Basil, Salt, Pepper
+Instructions:
+Mix everything in a large bowl and form into meatballs. Grill or bake until browned, then place in a pot, pour over red wine and simmer for about an hour."
+Dark Dessert Brownies Swirl,"- Flour 200g
+- Caster sugar 150g
+- Butter 100g
+- Dark Chocolate 150g
+- Eggs 3
+- Baking Powder 1/2 tsp","In a large bowl, combine all ingredients and stir until well blended. Pour into a greased pan and swirl in a small amount of melted dark chocolate before baking at 180°C for about 25-30 minutes or until a toothpick inserted comes out clean.","Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Flour 200g
+- Caster sugar 150g
+- Butter 100g
+- Dark Chocolate 150g
+- Eggs 3
+- Baking Powder 1/2 tsp
+Instructions:
+In a large bowl, combine all ingredients and stir until well blended. Pour into a greased pan and swirl in a small amount of melted dark chocolate before baking at 180°C for about 25-30 minutes or until a toothpick inserted comes out clean."
+Sweet Dessert Cake Swirl,"- Cake Mix 1
+- Filling: whipped cream, berries
+- Toppings: chocolate shavings, powdered sugar","Combine the cake mix according to the package directions, pour into a pan, cool slightly, then spread the whipped cream and arrange berries over the top. Decorate with shavings and powdered sugar before serving.","Title: Sweet Dessert Cake Swirl
+  Ingredients:
+- Cake Mix 1
+- Filling: whipped cream, berries
+- Toppings: chocolate shavings, powdered sugar
+Instructions:
+Combine the cake mix according to the package directions, pour into a pan, cool slightly, then spread the whipped cream and arrange berries over the top. Decorate with shavings and powdered sugar before serving."
+Cinnamon Dessert Muffins Swirl,"- Flour 3 cups
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Baking Powder 2 tsp","Mix all ingredients together in a large bowl until smooth, spoon into muffin tins and swirl them together on top with a knife. Bake at 375°F for 25 to 30 minutes.","Title: Cinnamon Dessert Muffins Swirl
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Baking Powder 2 tsp
+Instructions:
+Mix all ingredients together in a large bowl until smooth, spoon into muffin tins and swirl them together on top with a knife. Bake at 375°F for 25 to 30 minutes."
+Nonna's Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms (white or cremini) 600g
+- Onions 3
+- Butter 100g
+- Parmesan cheese 100g
+- Heavy cream 150ml
+- Salt to taste
+- Fresh parsley for garnish","Firstly, boil water for the polenta. In another pan melt butter and sauté chopped onions until translucent. Then add sliced mushrooms and cook until they release their liquid and this dries up. In a separate saucepan, simmer the polenta slowly adding the melted butter mixture and heavy cream, stirring occasionally. When polenta","Nonna's Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms (white or cremini) 600g
+- Onions 3
+- Butter 100g
+- Parmesan cheese 100g
+- Heavy cream 150ml
+- Salt to taste
+- Fresh parsley for garnish
+Instructions:
+Firstly, boil water for the polenta. In another pan melt butter and sauté chopped onions until translucent. Then add sliced mushrooms and cook until they release their liquid and this dries up. In a separate saucepan, simmer the polenta slowly adding the melted butter mixture and heavy cream, stirring occasionally. When polenta"
+Homemade Italian Polenta Delight,Parse Error,"- Cornmeal 500g
+- Water 1.5l
+- Butter 50g
+- Parmesan Cheese 100g
+- Chopped Fresh Basil 2tbsp
+- Salt to taste
+
+Instructions:
+Firstly, slowly add water to cornmeal whisking constantly until a thick paste forms. Gradually add butter and continue mixing until well combined. Season with salt and chopped fresh basil then pour into a lightly greased pan. Cook in a preheated oven at 180°C for about 20 minutes or until set. Sprinkle with grated Parmesan cheese before serving.","- Cornmeal 500g
+- Water 1.5l
+- Butter 50g
+- Parmesan Cheese 100g
+- Chopped Fresh Basil 2tbsp
+- Salt to taste
+
+Instructions:
+Firstly, slowly add water to cornmeal whisking constantly until a thick paste forms. Gradually add butter and continue mixing until well combined. Season with salt and chopped fresh basil then pour into a lightly greased pan. Cook in a preheated oven at 180°C for about 20 minutes or until set. Sprinkle with grated Parmesan cheese before serving."
+Zesty Mediterranean Fish Fillet with Pita,"- Fish fillets
+- Olive oil
+- Lemon wedges
+- Red onion (as desired)
+- Cherry tomatoes (as many as desired)
+- Dill sprigs
+- Olives (Kalamata or Green)
+- Fresh herbs: mint, parsley
+- Juice of lemon
+- Olive oil for drizzling","Dip fish fillets in the juice of half a lemon, then coat with olive oil, red onion, cherry tomatoes, olives, and fresh herbs. Season with salt and pepper. Grill or bake until done. Serve with","For those looking to spice up their seafood dishes, try this Zesty Mediterranean Fish Fillet with Pita.
+
+Title: Zesty Mediterranean Fish Fillet with Pita
+
+Ingredients:
+- Fish fillets
+- Olive oil
+- Lemon wedges
+- Red onion (as desired)
+- Cherry tomatoes (as many as desired)
+- Dill sprigs
+- Olives (Kalamata or Green)
+- Fresh herbs: mint, parsley
+- Juice of lemon
+- Olive oil for drizzling
+
+Instructions:
+Dip fish fillets in the juice of half a lemon, then coat with olive oil, red onion, cherry tomatoes, olives, and fresh herbs. Season with salt and pepper. Grill or bake until done. Serve with"
+Lemon Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Lemon 2
+- Mixed vegetables (zucchini, bell peppers, eggplant): 500g
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Oregano, thyme, basil: 1 tsp each
+- Salt and black pepper
+- Water 2 cups
+- Diced tomatoes (1 can)","In a large pot, heat olive oil, then sauté garlic until fragrant. Add vegetables and cook until they soften. Mix fish fillets, seasonings, and water, bring to a boil. Let simmer for about 20 minutes or until fish is cooked through","Title: Lemon Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Lemon 2
+- Mixed vegetables (zucchini, bell peppers, eggplant): 500g
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Oregano, thyme, basil: 1 tsp each
+- Salt and black pepper
+- Water 2 cups
+- Diced tomatoes (1 can)
+Instructions:
+In a large pot, heat olive oil, then sauté garlic until fragrant. Add vegetables and cook until they soften. Mix fish fillets, seasonings, and water, bring to a boil. Let simmer for about 20 minutes or until fish is cooked through"
+Grilled Mediterranean Hummus Plate with Pita,"- Chickpeas 1 can
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 3
+- Za'atar seasoning 1 tsp
+- Red pepper flakes (optional) pinch
+- Fresh parsley 1 tbsp
+- Salt to taste
+- Pita breads 6","Soak chickpeas overnight, drain and rinse well. In a blender, add chickpeas, olive oil, lemon juice, garlic, za'atar seasoning, red pepper flakes, fresh parsley, and salt. Blend until smooth. Warm pita breads while hummus is being blended. Serve the hummus in small bowls along","Title: Grilled Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 3
+- Za'atar seasoning 1 tsp
+- Red pepper flakes (optional) pinch
+- Fresh parsley 1 tbsp
+- Salt to taste
+- Pita breads 6
+Instructions:
+Soak chickpeas overnight, drain and rinse well. In a blender, add chickpeas, olive oil, lemon juice, garlic, za'atar seasoning, red pepper flakes, fresh parsley, and salt. Blend until smooth. Warm pita breads while hummus is being blended. Serve the hummus in small bowls along"
+Crispy Asian_Fusion Noodles Surprise,"- Pasta noodles 400g
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic (2 cloves)
+- Ginger (a teaspoon)
+- Cucumber (about 100g)
+- Carrot (about 100g)
+- Peanut (30g)
+- Spring Onions (1 stalk)",Finely chop garlic and ginger; peel and dice,"For the record, it seems there was a typo in the task request which stated ""Asian_Fusion Noodles Surprise"" rather than ""Asian Fusion Noodles Surprise."" For the sake of adhering to the instructions:
+
+Title: Crispy Asian_Fusion Noodles Surprise
+Ingredients:
+- Pasta noodles 400g
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic (2 cloves)
+- Ginger (a teaspoon)
+- Cucumber (about 100g)
+- Carrot (about 100g)
+- Peanut (30g)
+- Spring Onions (1 stalk)
+Instructions:
+Finely chop garlic and ginger; peel and dice"
+Sicilian Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Mushroom (portobello) 6
+- Chicken broth 300ml
+- Onion (white part only) 1
+- Tomato (plum variety) 1
+- Butter 30g
+- Olive oil 30g
+- Parmesan cheese (freshly grated) 100g
+- White wine 150ml
+- Salt and black pepper
+- Basil","In a large pan, melt butter and olive oil then add onions and sauté until translucent, then add mushrooms and cook until they release their liquid. Next, add white wine","For:
+Title: Sicilian Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Mushroom (portobello) 6
+- Chicken broth 300ml
+- Onion (white part only) 1
+- Tomato (plum variety) 1
+- Butter 30g
+- Olive oil 30g
+- Parmesan cheese (freshly grated) 100g
+- White wine 150ml
+- Salt and black pepper
+- Basil
+Instructions:
+In a large pan, melt butter and olive oil then add onions and sauté until translucent, then add mushrooms and cook until they release their liquid. Next, add white wine"
+Soy-Glazed Asian_Fusion Noodles Delight,"- Noodles 500g
+- Soy Sauce 1/4 cup
+- Glaze (soy sauce, honey, ginger juice, rice vinegar, and garlic) 2 tbsp
+- Vegetables (carrots, bell peppers, and snow peas): handful each
+- Sesame seeds 2 tbsp","Rinse noodles and set aside. In another bowl, mix soy sauce and glaze well. Heat up a pan with a bit of oil, add vegetables and cook until tender. Add the mixed glaze to the pan, stir until everything is coated, then add the noodles and mix well. Sprinkle sesame seeds before serving","Title: Soy-Glazed Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Soy Sauce 1/4 cup
+- Glaze (soy sauce, honey, ginger juice, rice vinegar, and garlic) 2 tbsp
+- Vegetables (carrots, bell peppers, and snow peas): handful each
+- Sesame seeds 2 tbsp
+Instructions:
+Rinse noodles and set aside. In another bowl, mix soy sauce and glaze well. Heat up a pan with a bit of oil, add vegetables and cook until tender. Add the mixed glaze to the pan, stir until everything is coated, then add the noodles and mix well. Sprinkle sesame seeds before serving"
+Baked Italian Ziti with Spinach,"- Pasta ziti 12
+- Spinach 100g fresh
+- Onions 2 small
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Ground ricotta cheese
+- Mozzarella cheese
+- Parmesan cheese
+- Fresh parsley","Prepare the ziti according to the package directions and set aside. In a pan, sauté onions and garlic with olive oil until translucent. Add chopped spinach and continue cooking until wilted. Blend the ricotta cheese with spinach mixture. Cook the ziti al dente and drain. Mix cooked pasta with the ricotta spinach sauce. Spoon into baking dish and","Title: Baked Italian Ziti with Spinach
+Ingredients:
+- Pasta ziti 12
+- Spinach 100g fresh
+- Onions 2 small
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Ground ricotta cheese
+- Mozzarella cheese
+- Parmesan cheese
+- Fresh parsley
+
+Instructions:
+Prepare the ziti according to the package directions and set aside. In a pan, sauté onions and garlic with olive oil until translucent. Add chopped spinach and continue cooking until wilted. Blend the ricotta cheese with spinach mixture. Cook the ziti al dente and drain. Mix cooked pasta with the ricotta spinach sauce. Spoon into baking dish and"
+Cinnamon Dessert Cake Bars,"- Cake Mix
+- Cinnamon 3 teaspoons
+- Sugar 2 cups
+- Butter 1 cup","Mix cake mix, cinnamon, sugar, and butter together thoroughly, press into a square pan, bake at 350°F for about 30 minutes.","Title: Cinnamon Dessert Cake Bars
+Ingredients:
+- Cake Mix
+- Cinnamon 3 teaspoons
+- Sugar 2 cups
+- Butter 1 cup
+Instructions:
+Mix cake mix, cinnamon, sugar, and butter together thoroughly, press into a square pan, bake at 350°F for about 30 minutes."
+Fresh Mediterranean Shawarma with Pita,"- Chickpeas 500g
+- Marinade: olive oil, lemon juice, garlic, parsley, cumin, paprika
+- Seasonings: salt, black pepper
+- Pita bread 4","Soak chickpeas overnight and drain. Mix them thoroughly with the marinade ingredients. Coat the chickpeas evenly and shape them into small round shawarmas. Grill until brown and tender, about 5 minutes on each side. Warm pita bread and serve with shawarma. Sprinkle with salt and freshly ground black pepper.","Fresh Mediterranean Shawarma with Pita
+Ingredients:
+- Chickpeas 500g
+- Marinade: olive oil, lemon juice, garlic, parsley, cumin, paprika
+- Seasonings: salt, black pepper
+- Pita bread 4
+Instructions:
+Soak chickpeas overnight and drain. Mix them thoroughly with the marinade ingredients. Coat the chickpeas evenly and shape them into small round shawarmas. Grill until brown and tender, about 5 minutes on each side. Warm pita bread and serve with shawarma. Sprinkle with salt and freshly ground black pepper."
+Herbed Mediterranean Falafel with Yogurt Sauce,Parse Error,"- Chickpeas 500g
+- Onions (3), finely chopped
+- Celery (1 cup), finely chopped
+- Garlic (4 cloves), minced
+- Cumin (2 tbsp)
+- Coriander (1 tsp)
+- Paprika (1 tsp)
+- Salt and black pepper to taste
+- Olive oil for frying
+- Pita bread slices
+- Fresh parsley
+- Yogurt (1/2 cup)
+- Lemon juice (1 tbsp)
+- Honey (1 tsp)
+- Mint (a few sprigs)
+
+Instructions:
+In a large mixing bowl, combine chickpeas, onions, celery, garlic, cumin, coriander, paprika, salt, pepper, and olive oil.","- Chickpeas 500g
+- Onions (3), finely chopped
+- Celery (1 cup), finely chopped
+- Garlic (4 cloves), minced
+- Cumin (2 tbsp)
+- Coriander (1 tsp)
+- Paprika (1 tsp)
+- Salt and black pepper to taste
+- Olive oil for frying
+- Pita bread slices
+- Fresh parsley
+- Yogurt (1/2 cup)
+- Lemon juice (1 tbsp)
+- Honey (1 tsp)
+- Mint (a few sprigs)
+
+Instructions:
+In a large mixing bowl, combine chickpeas, onions, celery, garlic, cumin, coriander, paprika, salt, pepper, and olive oil."
+Szechuan Asian_Fusion Dumplings Dragon Style,"- Pork (1kg)
+   - Bamboo Shoots (600g)
+   - Napa Cabbage (400g)
+   - Ginger (3 slices)
+   - Garlic (4 cloves)
+   - Scallions (2)
+   - Soy Sauce
+   - Rice Wine (4 tablespoons)
+   - Sesame Oil
+   - Fish Sauce
+   - Sesame Seeds
+   - Cilantro
+   - Salt
+   - Cornstarch
+   - Chilli Paste
+   - Egg Wash","Start by preparing the filling. In a large bowl, mix all the ingredients thoroughly to combine. Form","Title: Szechuan Asian_Fusion Dumplings Dragon Style
+   Ingredients:
+   - Pork (1kg)
+   - Bamboo Shoots (600g)
+   - Napa Cabbage (400g)
+   - Ginger (3 slices)
+   - Garlic (4 cloves)
+   - Scallions (2)
+   - Soy Sauce
+   - Rice Wine (4 tablespoons)
+   - Sesame Oil
+   - Fish Sauce
+   - Sesame Seeds
+   - Cilantro
+   - Salt
+   - Cornstarch
+   - Chilli Paste
+   - Egg Wash
+   Instructions:
+   Start by preparing the filling. In a large bowl, mix all the ingredients thoroughly to combine. Form"
+Ginger Asian_Fusion Noodles with Cashews,"- Noodles 300g
+   - Chicken or Tofu 200g
+   - Carrots 1
+   - Broccoli florets 1 cup
+   - Cashews 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 tbsp
+   - Soy Sauce 2 tbsp
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tsp
+   - Scallions (chopped) for garnish
+   - Green onions (chopped) for garnish","Chop the garlic and ginger finely, then sauté in a pan with some","Title: Ginger Asian_Fusion Noodles with Cashews
+   
+   Ingredients:
+   - Noodles 300g
+   - Chicken or Tofu 200g
+   - Carrots 1
+   - Broccoli florets 1 cup
+   - Cashews 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 tbsp
+   - Soy Sauce 2 tbsp
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tsp
+   - Scallions (chopped) for garnish
+   - Green onions (chopped) for garnish
+   
+   Instructions:
+   Chop the garlic and ginger finely, then sauté in a pan with some"
+Steamed Asian_Fusion Tofu Dragon Style,"- Silken tofu 500g
+   - Soy sauce 3 tbsp
+   - Sesame oil 1.5 tbsp
+   - Rice vinegar 2 tbsp
+   - Garlic 4 cloves
+   - Ginger 1 inch piece
+   - Sesame seeds 1 tbsp
+   - Green onions (spring onions) 2 pieces
+   - Cilantro (coriander) leaves 1 tbsp","Cut tofu into cubes, season with soy sauce, sesame oil, rice vinegar, minced garlic, crushed ginger. Mix well, allow marination for 30 mins. Steam until soft. Sprinkle","Title: Steamed Asian_Fusion Tofu Dragon Style
+   Ingredients:
+   - Silken tofu 500g
+   - Soy sauce 3 tbsp
+   - Sesame oil 1.5 tbsp
+   - Rice vinegar 2 tbsp
+   - Garlic 4 cloves
+   - Ginger 1 inch piece
+   - Sesame seeds 1 tbsp
+   - Green onions (spring onions) 2 pieces
+   - Cilantro (coriander) leaves 1 tbsp
+   Instructions:
+   Cut tofu into cubes, season with soy sauce, sesame oil, rice vinegar, minced garlic, crushed ginger. Mix well, allow marination for 30 mins. Steam until soft. Sprinkle"
+Roasted Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Olive oil
+- Garlic cloves (2)
+- Lemon (1)
+- Herbs: fresh parsley, dill, mint
+- Olives (small, pitted, 8)
+- Pita bread (2 small)
+- Salad: cherry tomatoes, cucumber, red onion, feta cheese (2 pieces)","Mix olive oil, minced garlic, juice of lemon halves and herbs together. Place fish fillets in an oven dish and brush with the marinade. Bake at 180°C (350°F) for about 12-15 minutes. Warm pita bread, cut into triangles. Serve","Title: Roasted Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Olive oil
+- Garlic cloves (2)
+- Lemon (1)
+- Herbs: fresh parsley, dill, mint
+- Olives (small, pitted, 8)
+- Pita bread (2 small)
+- Salad: cherry tomatoes, cucumber, red onion, feta cheese (2 pieces)
+Instructions:
+Mix olive oil, minced garlic, juice of lemon halves and herbs together. Place fish fillets in an oven dish and brush with the marinade. Bake at 180°C (350°F) for about 12-15 minutes. Warm pita bread, cut into triangles. Serve"
+Nonna's Italian Lasagna Al Forno,"- Lasagna noodles 12
+- Ground Beef 2kg
+- Ricotta Cheese 1L
+- Mozzarella Cheese 500g
+- Spinach 1 bunch
+- Basil leaves
+- Tomato Sauce 1.5L
+- Eggs (2)
+- Onion (large)
+- Garlic Cloves 3
+- Salt
+- Black Pepper","Cook the onion and garlic until golden, add ground beef and cook until browned. Add tomato sauce, salt, black pepper and spinach, then allow to simmer for about an hour. Mix together ricotta cheese, eggs and grated mozzarella. Assemble the lasagna by placing a layer","For Nonna's Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 2kg
+- Ricotta Cheese 1L
+- Mozzarella Cheese 500g
+- Spinach 1 bunch
+- Basil leaves
+- Tomato Sauce 1.5L
+- Eggs (2)
+- Onion (large)
+- Garlic Cloves 3
+- Salt
+- Black Pepper
+Instructions:
+Cook the onion and garlic until golden, add ground beef and cook until browned. Add tomato sauce, salt, black pepper and spinach, then allow to simmer for about an hour. Mix together ricotta cheese, eggs and grated mozzarella. Assemble the lasagna by placing a layer"
+Creamy Italian Lasagna with Mushrooms,"- Lasagna noodles 12
+- Ground Beef 200g
+- Mushrooms 500g sliced
+- Onions 2
+- Garlic 3 cloves minced
+- Tomato Sauce 1.5 cups
+- Heavy Cream 200ml
+- Milk 1/2 cup
+- Parmesan Cheese 1 cup grated
+- Basil Leaves
+- Salt and Pepper
+- Olive Oil","Sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Stir in tomato sauce, heavy cream, and milk. Season with salt, pepper and simmer for about 30 minutes. Pre","Title: Creamy Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 200g
+- Mushrooms 500g sliced
+- Onions 2
+- Garlic 3 cloves minced
+- Tomato Sauce 1.5 cups
+- Heavy Cream 200ml
+- Milk 1/2 cup
+- Parmesan Cheese 1 cup grated
+- Basil Leaves
+- Salt and Pepper
+- Olive Oil
+
+Instructions:
+Sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Stir in tomato sauce, heavy cream, and milk. Season with salt, pepper and simmer for about 30 minutes. Pre"
+Tahini-Drizzled Mediterranean Kebab Bowl,"- Sirloin or any lean beef steak, cut into thin strips
+- Olive oil
+- Cilantro
+- Mint
+- Lemon wedges
+- Cherry tomatoes
+- Red onion, thinly sliced
+- Hummus
+- Tzatziki sauce
+- Pita bread
+- Tahini: 2 tbsp
+- Water: 2 tbsp","Mix olive oil with minced cilantro and mint, season with lemon juice and pepper. Marinate your steak for at least an hour. Grill or pan-fry until done. Serve skewered kebabs with the marinade on top, alongside slices of tomato, red onion, hummus,","Tahini-Drizzled Mediterranean Kebab Bowl
+Ingredients:
+- Sirloin or any lean beef steak, cut into thin strips
+- Olive oil
+- Cilantro
+- Mint
+- Lemon wedges
+- Cherry tomatoes
+- Red onion, thinly sliced
+- Hummus
+- Tzatziki sauce
+- Pita bread
+- Tahini: 2 tbsp
+- Water: 2 tbsp
+Instructions:
+Mix olive oil with minced cilantro and mint, season with lemon juice and pepper. Marinate your steak for at least an hour. Grill or pan-fry until done. Serve skewered kebabs with the marinade on top, alongside slices of tomato, red onion, hummus,"
+Homemade Italian Ravioli with Mushrooms,"- Rice flour dough for pasta sheets
+- Fresh Mushrooms: 500g
+- Onions: 3
+- Garlic: 3 cloves
+- Spinach: 2 cups
+- Parmesan cheese: 1 cup
+- Egg: 2
+- Nutmeg: 1/4 tsp
+- Salt and pepper: to taste
+- Fillings: spinach and mushroom mixture, ricotta, grated cheese, herbs","Prepare filling by sautéing garlic and onions until soft. Add mushrooms and cook until browned. Mix with spinach, ricotta, herbs, and spices. Roll rice flour sheets into thin circles. Fill","For:
+Title: Homemade Italian Ravioli with Mushrooms
+
+Ingredients:
+- Rice flour dough for pasta sheets
+- Fresh Mushrooms: 500g
+- Onions: 3
+- Garlic: 3 cloves
+- Spinach: 2 cups
+- Parmesan cheese: 1 cup
+- Egg: 2
+- Nutmeg: 1/4 tsp
+- Salt and pepper: to taste
+- Fillings: spinach and mushroom mixture, ricotta, grated cheese, herbs
+
+Instructions:
+Prepare filling by sautéing garlic and onions until soft. Add mushrooms and cook until browned. Mix with spinach, ricotta, herbs, and spices. Roll rice flour sheets into thin circles. Fill"
+Crispy Asian_Fusion Prawns Surprise,"- Shrimp 500g
+- Tofu 1 block
+- Egg 2
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Chilli Flakes
+- Green onions
+- Cornstarch
+- Sesame Seeds","Beat together the egg and soy sauce, dredge the prawns and tofu slices in the beaten eggs to give them a coating. Coat the prawns and tofu with cornstarch then fry until golden brown. Mix together rice vinegar, sesame oil, chilli flakes and chopped green onions, pour over fried prawns and tofu. Sprinkle with sesame seeds before serving.
+<END","For the title: Crispy Asian Fusion Prawns Surprise
+Ingredients:
+- Shrimp 500g
+- Tofu 1 block
+- Egg 2
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Chilli Flakes
+- Green onions
+- Cornstarch
+- Sesame Seeds
+Instructions:
+Beat together the egg and soy sauce, dredge the prawns and tofu slices in the beaten eggs to give them a coating. Coat the prawns and tofu with cornstarch then fry until golden brown. Mix together rice vinegar, sesame oil, chilli flakes and chopped green onions, pour over fried prawns and tofu. Sprinkle with sesame seeds before serving.
+<END"
+Spicy Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Soy sauce 2 tablespoons
+- Sesame oil 2 teaspoons
+- Brown sugar 3 tablespoons
+- Fish sauce 1 tablespoon
+- Fresh ginger 1 inch
+- Garlic 5 cloves
+- Green onions (finely chopped) 1 cup
+- Cashews 1 cup
+- Rice vinegar 1 tablespoon
+- Red pepper flakes 1 teaspoon
+- Cooking oil (for frying)",Mix all the ingredients except for the cashews and cooking oil. Season the duck and marinate it in the mixture for at least an hour. Heat oil in a pan and deep fry the duck until crispy. Place it on a clean,"For Spicy Asian Fusion Duck with Cashews
+
+Ingredients:
+- Duck 1kg
+- Soy sauce 2 tablespoons
+- Sesame oil 2 teaspoons
+- Brown sugar 3 tablespoons
+- Fish sauce 1 tablespoon
+- Fresh ginger 1 inch
+- Garlic 5 cloves
+- Green onions (finely chopped) 1 cup
+- Cashews 1 cup
+- Rice vinegar 1 tablespoon
+- Red pepper flakes 1 teaspoon
+- Cooking oil (for frying)
+
+Instructions:
+Mix all the ingredients except for the cashews and cooking oil. Season the duck and marinate it in the mixture for at least an hour. Heat oil in a pan and deep fry the duck until crispy. Place it on a clean"
+Sweet Dessert Rugelach Supreme,"- Pastry 500g
+- Cream cheese 400g
+- Sugar 150g
+- Caster sugar 2 tbsp
+- Yoghurt 100ml
+- Fruit (such as berries) 300g
+- Walnuts 50g
+- Raisins (if any preference is there) 15g","Chill pastry to room temperature, then roll out. Spread cream cheese and mix sugar on top. Arrange fruit evenly over the cheese mixture. Sprinkle walnuts and raisins if desired. Roll up tightly and slice into pieces. Bake at 180°C for about","Title: Sweet Dessert Rugelach Supreme
+Ingredients:
+- Pastry 500g
+- Cream cheese 400g
+- Sugar 150g
+- Caster sugar 2 tbsp
+- Yoghurt 100ml
+- Fruit (such as berries) 300g
+- Walnuts 50g
+- Raisins (if any preference is there) 15g
+Instructions:
+Chill pastry to room temperature, then roll out. Spread cream cheese and mix sugar on top. Arrange fruit evenly over the cheese mixture. Sprinkle walnuts and raisins if desired. Roll up tightly and slice into pieces. Bake at 180°C for about"
+Garlic Italian Ziti with Mushrooms,"- Pasta ziti 1 pack
+- Mushrooms 8 oz
+- Garlic 3 cloves
+- Onion 1 medium
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup
+- Fresh parsley for garnish","Chop the mushrooms and sauté them in olive oil until tender. Chop the garlic and onion, and add them to the mushrooms after a few minutes. Cook until fragrant. Drain the pasta and mix it with the mushrooms and their juices. Season with salt and pepper, and mix well. Sprinkle with parmesan cheese before serving, garnished with fresh parsley.
+<","Title: Garlic Italian Ziti with Mushrooms
+Ingredients:
+- Pasta ziti 1 pack
+- Mushrooms 8 oz
+- Garlic 3 cloves
+- Onion 1 medium
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup
+- Fresh parsley for garnish
+Instructions:
+Chop the mushrooms and sauté them in olive oil until tender. Chop the garlic and onion, and add them to the mushrooms after a few minutes. Cook until fragrant. Drain the pasta and mix it with the mushrooms and their juices. Season with salt and pepper, and mix well. Sprinkle with parmesan cheese before serving, garnished with fresh parsley.
+<"
+Lemon Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 400g
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Garlic 1 clove
+- Salt
+- Red pepper flakes
+- Lemon juice
+- Olive oil
+- Yogurt 150ml
+- Fresh parsley
+- Fresh mint
+- Pitted Kalamata olives
+- Sumac","Blend chickpeas with spices and seasonings until coarse, form into patties, drizzle olive oil and fry until crispy. In a bowl combine yogurt, lemon juice, herbs, olives, and sumac to make the sauce. Serve falafel with the sauce.","For: Lemon Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 400g
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Garlic 1 clove
+- Salt
+- Red pepper flakes
+- Lemon juice
+- Olive oil
+- Yogurt 150ml
+- Fresh parsley
+- Fresh mint
+- Pitted Kalamata olives
+- Sumac
+Instructions:
+Blend chickpeas with spices and seasonings until coarse, form into patties, drizzle olive oil and fry until crispy. In a bowl combine yogurt, lemon juice, herbs, olives, and sumac to make the sauce. Serve falafel with the sauce."
+Szechuan Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Sesame Oil 1tbsp
+- Scallions (for garnish)
+- Ginger (sliced)
+- Garlic (minced)
+- Chili Paste (to taste)
+- Cooking Oil","Mix soy sauce, rice wine, sesame oil, sliced ginger and garlic in a bowl. Add tofu cubes and marinate at room temperature for at least an hour or overnight. Heat cooking oil in a wok or large pan, add the tofu cubes and stir-fry for about 5 minutes until golden brown. Add chili","Title: Szechuan Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Sesame Oil 1tbsp
+- Scallions (for garnish)
+- Ginger (sliced)
+- Garlic (minced)
+- Chili Paste (to taste)
+- Cooking Oil
+Instructions:
+Mix soy sauce, rice wine, sesame oil, sliced ginger and garlic in a bowl. Add tofu cubes and marinate at room temperature for at least an hour or overnight. Heat cooking oil in a wok or large pan, add the tofu cubes and stir-fry for about 5 minutes until golden brown. Add chili"
+Grilled Mediterranean Falafel Stew,"- Chickpeas 500g
+- Onions 3
+- Garlic 4 cloves
+- Cilantro 1 bunch
+- Lemon 1
+- Olive Oil
+- Pita Breads (for serving)
+- Seasonings: cumin, coriander, paprika, salt, black pepper",Blend all ingredients together until you get a paste. Shape it into patties and grill them over medium heat. Serve with warm pita breads.,"Title: Grilled Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 500g
+- Onions 3
+- Garlic 4 cloves
+- Cilantro 1 bunch
+- Lemon 1
+- Olive Oil
+- Pita Breads (for serving)
+- Seasonings: cumin, coriander, paprika, salt, black pepper
+Instructions:
+Blend all ingredients together until you get a paste. Shape it into patties and grill them over medium heat. Serve with warm pita breads."
+Fresh Mediterranean Falafel Platter,"- Chickpeas 500g
+- Onion 1
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil 2 tbsp
+- Toppings: lettuce, tomatoes, cucumber, tzatziki sauce, parsley","In a food processor, blend together the chickpeas, onion, garlic, cumin, coriander, paprika, and salt until a coarse mixture forms. Add olive oil and process until well combined. Roll into balls and lightly flatten. In a large skillet, fry the falafels on medium heat until golden","Fresh Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil 2 tbsp
+- Toppings: lettuce, tomatoes, cucumber, tzatziki sauce, parsley
+Instructions:
+In a food processor, blend together the chickpeas, onion, garlic, cumin, coriander, paprika, and salt until a coarse mixture forms. Add olive oil and process until well combined. Roll into balls and lightly flatten. In a large skillet, fry the falafels on medium heat until golden"
+Glazed Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Candied Fruits 1 cup
+- Glazing Syrup 1/4 cup","Mix flour and sugar, add eggs, melted butter and milk, fold into a batter, pour into muffin cases, bake at 180°C for about 20 minutes. When done, glaze with syrup on top before serving.","Title: Glazed Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Candied Fruits 1 cup
+- Glazing Syrup 1/4 cup
+Instructions:
+Mix flour and sugar, add eggs, melted butter and milk, fold into a batter, pour into muffin cases, bake at 180°C for about 20 minutes. When done, glaze with syrup on top before serving."
+Crispy Asian Fusion Rice Bowl Dragon Style,"- Rice 4 servings
+- Chicken 500g
+- Mixed vegetables 2 cups
+- Soy sauce 1/2 cup
+- Fish sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tbsp
+- Sesame seeds 1 tbsp
+- Oil for frying","Prepare the chicken by marinating it with soy sauce, fish sauce, garlic, ginger, and cornstarch. Heat oil in a pan, shape the chicken into rounds, and fry until golden. Chop the vegetables. In a wok, stir-fry the vegetables with more","For a taste of fiery delight!
+Title: Crispy Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 4 servings
+- Chicken 500g
+- Mixed vegetables 2 cups
+- Soy sauce 1/2 cup
+- Fish sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tbsp
+- Sesame seeds 1 tbsp
+- Oil for frying
+Instructions:
+Prepare the chicken by marinating it with soy sauce, fish sauce, garlic, ginger, and cornstarch. Heat oil in a pan, shape the chicken into rounds, and fry until golden. Chop the vegetables. In a wok, stir-fry the vegetables with more"
+Sweet & Sour Asian Fusion Beef Dragon Style,"- Beef 500g
+- Sweet & Sour Sauce 2 cups
+- Carrots 2
+- Peanuts 50g
+- Garlic (as much as you like)
+- Green Onion (optional)","Chop the beef into small cubes and marinate them in sweet & sour sauce for at least an hour. While waiting, prepare the vegetables by slicing the carrots and green onions if used. In a separate pan, stir-fry the beef until browned and remove from heat. Add finely chopped garlic to the same pan and stir fry slightly before adding the beef back in. Simmer for another 5 minutes. In a wok or large","Title: Sweet & Sour Asian Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Sweet & Sour Sauce 2 cups
+- Carrots 2
+- Peanuts 50g
+- Garlic (as much as you like)
+- Green Onion (optional)
+Instructions:
+Chop the beef into small cubes and marinate them in sweet & sour sauce for at least an hour. While waiting, prepare the vegetables by slicing the carrots and green onions if used. In a separate pan, stir-fry the beef until browned and remove from heat. Add finely chopped garlic to the same pan and stir fry slightly before adding the beef back in. Simmer for another 5 minutes. In a wok or large"
+Tuscan Italian Lasagna with Mushrooms,"- Lasagna noodles 18
+- Beef 500g
+- Mushrooms 8
+- Onions (3 pieces)
+- Spinach 400g
+- Parmesan cheese 1 cup
+- Garlic (2 cloves)
+- Egg (1)
+- Tomato sauce 1 can","Cook the noodles first, sauté the beef, onions, mushrooms, garlic until the beef is done, mix in tomato sauce and let it simmer while the noodles are cooked. Take out beef mixture and set aside. In a mixing bowl, combine the eggs, grated cheese, and remaining ingredients (spinach, cooked noodles, and sautéed","Title: Tuscan Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 18
+- Beef 500g
+- Mushrooms 8
+- Onions (3 pieces)
+- Spinach 400g
+- Parmesan cheese 1 cup
+- Garlic (2 cloves)
+- Egg (1)
+- Tomato sauce 1 can
+Instructions:
+Cook the noodles first, sauté the beef, onions, mushrooms, garlic until the beef is done, mix in tomato sauce and let it simmer while the noodles are cooked. Take out beef mixture and set aside. In a mixing bowl, combine the eggs, grated cheese, and remaining ingredients (spinach, cooked noodles, and sautéed"
+Golden Mediterranean Fish Fillet Medley,"- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Lemon halves 3
+- Dill sprigs 2
+- Fresh parsley 1 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Oregano 1 tsp","Heat the olive oil in a pan, add minced garlic, and sauté for a couple of minutes. Add fish fillets, season with salt, black pepper, oregano, and drizzle lemon halves over them. Cook until golden on both sides and serve garnished with fresh dill and parsley.","Title: Golden Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Lemon halves 3
+- Dill sprigs 2
+- Fresh parsley 1 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Oregano 1 tsp
+Instructions:
+Heat the olive oil in a pan, add minced garlic, and sauté for a couple of minutes. Add fish fillets, season with salt, black pepper, oregano, and drizzle lemon halves over them. Cook until golden on both sides and serve garnished with fresh dill and parsley."
+Homemade Italian Meatballs with Mushrooms,"- Ground beef 1kg
+- Mushrooms 500g
+- Onion 1
+- Garlic 3 cloves
+- Spices: salt, pepper, oregano, basil
+- Parmesan cheese 200g
+- Bread crumbs (1/4 cup)","Chop mushrooms finely, sauté in olive oil with chopped onion and minced garlic until golden. In a separate mixing bowl, combine ground beef, mushrooms, bread crumbs, grated Parmesan cheese, spices, and mix everything together thoroughly. Form into meatballs. Heat olive oil in a skillet over medium heat and brown the meatballs on both sides. Transfer to a baking dish","Title: Homemade Italian Meatballs with Mushrooms
+Ingredients:
+- Ground beef 1kg
+- Mushrooms 500g
+- Onion 1
+- Garlic 3 cloves
+- Spices: salt, pepper, oregano, basil
+- Parmesan cheese 200g
+- Bread crumbs (1/4 cup)
+Instructions:
+Chop mushrooms finely, sauté in olive oil with chopped onion and minced garlic until golden. In a separate mixing bowl, combine ground beef, mushrooms, bread crumbs, grated Parmesan cheese, spices, and mix everything together thoroughly. Form into meatballs. Heat olive oil in a skillet over medium heat and brown the meatballs on both sides. Transfer to a baking dish"
+Tahini-Drizzled Mediterranean Hummus Plate Stew,"- Potatoes 500g
+- Carrots 300g
+- Celery 1 stick
+- Garlic 2 cloves
+- Canned Chickpeas 400g
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Red pepper flakes to taste
+- Fresh parsley
+- Salt to taste
+- Whole grain bread, sliced","Roast the potatoes, carrots, and celery in the oven until tender. In a blender, mix roasted vegetables, chickpeas, olive oil, tahini, lemon juice, red pepper flakes, parsley, and salt","Title: Tahini-Drizzled Mediterranean Hummus Plate Stew
+Ingredients:
+- Potatoes 500g
+- Carrots 300g
+- Celery 1 stick
+- Garlic 2 cloves
+- Canned Chickpeas 400g
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Red pepper flakes to taste
+- Fresh parsley
+- Salt to taste
+- Whole grain bread, sliced
+Instructions:
+Roast the potatoes, carrots, and celery in the oven until tender. In a blender, mix roasted vegetables, chickpeas, olive oil, tahini, lemon juice, red pepper flakes, parsley, and salt"
+Crispy Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 300g
+- Garlic (4 cloves)
+- Ginger (2 teaspoons)
+- Soy sauce 3 tablespoons
+- Sesame oil 2 tablespoons
+- Green onions 2
+- Chili flakes (optional, to taste)","Press tofu, slice into thin pieces, toss with sesame oil, then pan-fry until golden. Cut broccoli into florets, blanch briefly then drain. Heat soy sauce with garlic, ginger, chili flakes, and green onions. Add tofu and broccoli, toss together till well coated and heated through.","For Crispy Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 300g
+- Garlic (4 cloves)
+- Ginger (2 teaspoons)
+- Soy sauce 3 tablespoons
+- Sesame oil 2 tablespoons
+- Green onions 2
+- Chili flakes (optional, to taste)
+Instructions:
+Press tofu, slice into thin pieces, toss with sesame oil, then pan-fry until golden. Cut broccoli into florets, blanch briefly then drain. Heat soy sauce with garlic, ginger, chili flakes, and green onions. Add tofu and broccoli, toss together till well coated and heated through."
+Tuscan Italian Ravioli with Mushrooms,"- Flour 500g
+- Eggs 6
+- Water 300ml
+- Ravioli filling: ground mushrooms 700g, grated Parmesan cheese 150g, minced garlic 2 cloves, chopped fresh parsley 2 tbsp, salt to taste
+- Nutmeg 1/4 tsp","On a lightly floured surface, roll out the dough into thin sheets. Cut the sheets into circles about 10cm across. Place a spoonful of the ravioli filling in the center of each circle, then gently fold the sheet over itself into a half-moon shape and seal the edges","Title: Tuscan Italian Ravioli with Mushrooms
+   Ingredients:
+- Flour 500g
+- Eggs 6
+- Water 300ml
+- Ravioli filling: ground mushrooms 700g, grated Parmesan cheese 150g, minced garlic 2 cloves, chopped fresh parsley 2 tbsp, salt to taste
+- Nutmeg 1/4 tsp
+Instructions:
+On a lightly floured surface, roll out the dough into thin sheets. Cut the sheets into circles about 10cm across. Place a spoonful of the ravioli filling in the center of each circle, then gently fold the sheet over itself into a half-moon shape and seal the edges"
+Steamed Asian_Fusion Rice Bowl Feast,"- Rice 3 cups
+- Vegetables: carrots, broccoli, bell peppers (sliced), mushrooms (sliced)
+- Protein: chicken breast, tofu
+- Sauce: soy sauce, sesame oil, ginger, garlic
+- Garnish: sesame seeds, cilantro
+- Rice vinegar","Rinse the rice and soak for at least 30 minutes. In a pan, steam the vegetables and protein separately until they're cooked. Mix all sauces in a bowl. Combine cooked ingredients and the sauce, and serve on a bed of steamed rice. Sprinkle garnishes over the top.","(RECIPE_TITLE)
+Title: Steamed Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 3 cups
+- Vegetables: carrots, broccoli, bell peppers (sliced), mushrooms (sliced)
+- Protein: chicken breast, tofu
+- Sauce: soy sauce, sesame oil, ginger, garlic
+- Garnish: sesame seeds, cilantro
+- Rice vinegar
+
+Instructions:
+Rinse the rice and soak for at least 30 minutes. In a pan, steam the vegetables and protein separately until they're cooked. Mix all sauces in a bowl. Combine cooked ingredients and the sauce, and serve on a bed of steamed rice. Sprinkle garnishes over the top."
+Crispy Asian_Fusion Noodles with Cashews,"- Noodles 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red pepper flakes 1 tsp
+- Cashews 1/2 cup
+- Sesame seeds 1/4 cup
+- Green onions 2","Blend garlic, ginger, soy sauce, rice vinegar, sesame oil, red pepper flakes into a marinade. Soak cashews in hot water for 10 mins then drain. Toss noodles in marinade, add soaked cashews and green onions","Mixing:
+Title: Crispy Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red pepper flakes 1 tsp
+- Cashews 1/2 cup
+- Sesame seeds 1/4 cup
+- Green onions 2
+Instructions:
+Blend garlic, ginger, soy sauce, rice vinegar, sesame oil, red pepper flakes into a marinade. Soak cashews in hot water for 10 mins then drain. Toss noodles in marinade, add soaked cashews and green onions"
+Golden Asian_Fusion Noodles Dragon Style,"- Rice noodles 500g
+- Dragon Fruit (1 each)
+- Broccoli (4 pcs)
+- Snow peas (1 cup)
+- Beef or Shrimp (200g)
+- Soy sauce, sesame oil, honey, ginger
+- Garlic (a clove)
+- Green onions","Slice the dragon fruit into thin rounds, broccoli cut into florets, and snow peas snapped. In another pan, stir-fry minced ginger and garlic with beef or shrimp until golden. Combine soy sauce, sesame oil, honey, sliced dragon fruit, and stir-fried meats. Serve the mixture on top of rice noodles, garnished","For a quick dinner,
+Title: Golden Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 500g
+- Dragon Fruit (1 each)
+- Broccoli (4 pcs)
+- Snow peas (1 cup)
+- Beef or Shrimp (200g)
+- Soy sauce, sesame oil, honey, ginger
+- Garlic (a clove)
+- Green onions
+Instructions:
+Slice the dragon fruit into thin rounds, broccoli cut into florets, and snow peas snapped. In another pan, stir-fry minced ginger and garlic with beef or shrimp until golden. Combine soy sauce, sesame oil, honey, sliced dragon fruit, and stir-fried meats. Serve the mixture on top of rice noodles, garnished"
+Sweet Dessert Tart Supreme,"- Dough (as needed for tart)
+- Filling: 1 cup of sugar, 1/2 cup of butter, 1 can of condensed milk, 1 egg yolk
+- Flavoring: vanilla essence
+- Toppings: fresh fruits, nuts","Mix sugar, butter, and condensed milk in a saucepan, heat until mixture boils, and then reduce the heat. Stir occasionally, and add egg yolk when it reaches the desired consistency. Pour the mixture into the tart shell. Let it cool, then decorate with fresh fruits and nuts.","Title: Sweet Dessert Tart Supreme
+  Ingredients:
+- Dough (as needed for tart)
+- Filling: 1 cup of sugar, 1/2 cup of butter, 1 can of condensed milk, 1 egg yolk
+- Flavoring: vanilla essence
+- Toppings: fresh fruits, nuts
+Instructions:
+Mix sugar, butter, and condensed milk in a saucepan, heat until mixture boils, and then reduce the heat. Stir occasionally, and add egg yolk when it reaches the desired consistency. Pour the mixture into the tart shell. Let it cool, then decorate with fresh fruits and nuts."
+Teriyaki Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red pepper flakes to taste
+- Sesame seeds 2 tbsp
+- Green onions (chopped) 1 stalk","Mix all ingredients in a bowl until well combined. Coat prawns in the mixture, then pan-fry them until golden brown and serve garnished with sesame seeds and green onions.","Title: Teriyaki Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red pepper flakes to taste
+- Sesame seeds 2 tbsp
+- Green onions (chopped) 1 stalk
+Instructions:
+Mix all ingredients in a bowl until well combined. Coat prawns in the mixture, then pan-fry them until golden brown and serve garnished with sesame seeds and green onions."
+Herbed Mediterranean Falafel Feast,"- Chickpeas 1 Can
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 2 tbsp
+- Parsley 2 tbsp
+- Mint 2 tbsp
+- Sumac 1 tbsp
+- Tumeric 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Ground Cumin 1 tbsp
+- Ground Coriander 1 tbsp
+- Olive Oil","Place chickpeas, onions, garlic, cilantro, parsley, mint, sumac, tumeric, salt, black pepper, cumin, coriander in a food processor, blend until a coarse crumb.","Title: Herbed Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 Can
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 2 tbsp
+- Parsley 2 tbsp
+- Mint 2 tbsp
+- Sumac 1 tbsp
+- Tumeric 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Ground Cumin 1 tbsp
+- Ground Coriander 1 tbsp
+- Olive Oil
+Instructions:
+Place chickpeas, onions, garlic, cilantro, parsley, mint, sumac, tumeric, salt, black pepper, cumin, coriander in a food processor, blend until a coarse crumb."
+Glazed Dessert Tart Crumble,"- Tart crust
+   - Filling: Mixed berries 1kg
+   - Glaze: Sugar 300g, Water 150ml, Cornstarch 1 tbsp
+   - Toppings: Almonds, Chopped fruit","Prepare the tart crust by baking it according to your preference.
+   Mix the berries and pour them into the prepared tart crust.
+   Cook the glaze mixture over medium heat until thickened, then pour over the berries.
+   Sprinkle almonds and chopped fruit on top.
+   
+   Serve warm.","Title: Glazed Dessert Tart Crumble
+   
+   Ingredients:
+   - Tart crust
+   - Filling: Mixed berries 1kg
+   - Glaze: Sugar 300g, Water 150ml, Cornstarch 1 tbsp
+   - Toppings: Almonds, Chopped fruit
+   
+   Instructions:
+   Prepare the tart crust by baking it according to your preference.
+   Mix the berries and pour them into the prepared tart crust.
+   Cook the glaze mixture over medium heat until thickened, then pour over the berries.
+   Sprinkle almonds and chopped fruit on top.
+   
+   Serve warm."
+Zesty Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 3 large
+- Red onion 1
+- Capsicum (pepper) 1
+- Garlic cloves 3
+- Olive oil 2 tablespoons
+- Paprika 1 teaspoon
+- Cumin 1/2 teaspoon
+- Chili flakes 1/2 teaspoon
+- Salt 1/2 teaspoon
+- Fresh parsley to garnish
+- Lemon wedges for serving","Slice tomatoes and bell pepper into chunks, finely chop red onion and garlic cloves. In a medium saucepan, heat olive oil, add all vegetables, paprika, cumin, chili flakes, and salt. Sauté until softened","Title: Zesty Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Red onion 1
+- Capsicum (pepper) 1
+- Garlic cloves 3
+- Olive oil 2 tablespoons
+- Paprika 1 teaspoon
+- Cumin 1/2 teaspoon
+- Chili flakes 1/2 teaspoon
+- Salt 1/2 teaspoon
+- Fresh parsley to garnish
+- Lemon wedges for serving
+Instructions:
+Slice tomatoes and bell pepper into chunks, finely chop red onion and garlic cloves. In a medium saucepan, heat olive oil, add all vegetables, paprika, cumin, chili flakes, and salt. Sauté until softened"
+Grilled Mediterranean Fish Fillet Salad,"- Fish Fillets 4
+- Mixed Vegetables (lettuce, cucumber, tomato, red onion)
+- Feta Cheese
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Dill","Preheat oven to 180°C (350°F). Brush the fish fillets with olive oil. Season them with lemon juice, oregano, and dill. Place on an oven tray and bake for 15-20 minutes. Meanwhile, slice the vegetables and mix with feta cheese. Just before serving, place fish fillets on top of the salad and serve.","Title: Grilled Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish Fillets 4
+- Mixed Vegetables (lettuce, cucumber, tomato, red onion)
+- Feta Cheese
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Dill
+Instructions:
+Preheat oven to 180°C (350°F). Brush the fish fillets with olive oil. Season them with lemon juice, oregano, and dill. Place on an oven tray and bake for 15-20 minutes. Meanwhile, slice the vegetables and mix with feta cheese. Just before serving, place fish fillets on top of the salad and serve."
+Homemade Italian Ravioli with Spinach,Parse Error,"- Spinach 500g
+- Ricotta cheese 300g
+- Fresh spinach leaves (1 bunch)
+- Egg (1)
+- Parmesan cheese (20g)
+- Water (100ml)
+- Flour (for dusting)
+- Salt and pepper (to taste)
+Instructions:
+Blend the ricotta cheese with the egg, the grated parmesan cheese, and the finely chopped fresh spinach. Add water as needed to get the right consistency. Dust your work surface and rolling pin with flour. Roll out the pasta dough and cut it into thin circles. Place a spoonful of the spinach and ricotta mixture in each circle and fold them over to make traditional ravioli shapes. Bring a pot","- Spinach 500g
+- Ricotta cheese 300g
+- Fresh spinach leaves (1 bunch)
+- Egg (1)
+- Parmesan cheese (20g)
+- Water (100ml)
+- Flour (for dusting)
+- Salt and pepper (to taste)
+Instructions:
+Blend the ricotta cheese with the egg, the grated parmesan cheese, and the finely chopped fresh spinach. Add water as needed to get the right consistency. Dust your work surface and rolling pin with flour. Roll out the pasta dough and cut it into thin circles. Place a spoonful of the spinach and ricotta mixture in each circle and fold them over to make traditional ravioli shapes. Bring a pot"
+Creamy Dessert Apple Pie Dream,"- Apples 3
+- Heavy cream 200ml
+- Sugar 100g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 50g
+- Butter 100g
+- Short crust pastry","Peel and slice the apples, mix with heavy cream, sugar, eggs, vanilla extract, and flour. Roll out the short crust pastry and press into a pie dish, pour the apple mixture over the crust, and bake at 180°C for 45 minutes or until golden brown.","Title: Creamy Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Heavy cream 200ml
+- Sugar 100g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 50g
+- Butter 100g
+- Short crust pastry
+Instructions:
+Peel and slice the apples, mix with heavy cream, sugar, eggs, vanilla extract, and flour. Roll out the short crust pastry and press into a pie dish, pour the apple mixture over the crust, and bake at 180°C for 45 minutes or until golden brown."
+Nonna's Italian Ravioli Primavera,"- Ravioli: 250g
+- Mixed vegetables (zucchini, mushrooms, cherry tomatoes, onions) 1kg
+- Butter 1 stick
+- Olive oil
+- Parmesan cheese
+- Salt and pepper","Place ravioli in a large pot with mixed vegetables, cover with water, let simmer for 20 minutes. Add butter and olive oil after 15 minutes, season with salt and pepper. Serve sprinkled with grated Parmesan cheese.","Title: Nonna's Italian Ravioli Primavera
+Ingredients:
+- Ravioli: 250g
+- Mixed vegetables (zucchini, mushrooms, cherry tomatoes, onions) 1kg
+- Butter 1 stick
+- Olive oil
+- Parmesan cheese
+- Salt and pepper
+Instructions:
+Place ravioli in a large pot with mixed vegetables, cover with water, let simmer for 20 minutes. Add butter and olive oil after 15 minutes, season with salt and pepper. Serve sprinkled with grated Parmesan cheese."
+Fresh Mediterranean Falafel Bowl,Parse Error,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Lettuce leaves
+- Tomato slices
+- Yogurt sauce
+- Pickled turnips
+- Cilantro
+
+Instructions:
+In a food processor blend the chickpeas, onion, garlic, cumin, coriander, paprika, salt, and olive oil until smooth. Shape into balls and fry or bake them until golden brown. Arrange lettuce leaves on a plate, top with falafel balls, tomato slices, yogurt sauce, pickled turnips, and","- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Lettuce leaves
+- Tomato slices
+- Yogurt sauce
+- Pickled turnips
+- Cilantro
+
+Instructions:
+In a food processor blend the chickpeas, onion, garlic, cumin, coriander, paprika, salt, and olive oil until smooth. Shape into balls and fry or bake them until golden brown. Arrange lettuce leaves on a plate, top with falafel balls, tomato slices, yogurt sauce, pickled turnips, and"
+Homemade Dessert Rugelach Celebration,"- Phyllo dough (as much as needed)
+- Cream cheese 250g
+- Sugar 1 cup
+- Ground cinnamon to taste
+- Walnuts 100g
+- Filling: chocolate chips, raisins, walnuts, and cream cheese","Blend cream cheese, sugar, ground cinnamon and fillings together, wrap them in phyllo sheets, brush with some butter and bake at 375 degrees for 30 mins or until golden brown.","Title: Homemade Dessert Rugelach Celebration
+Ingredients:
+- Phyllo dough (as much as needed)
+- Cream cheese 250g
+- Sugar 1 cup
+- Ground cinnamon to taste
+- Walnuts 100g
+- Filling: chocolate chips, raisins, walnuts, and cream cheese
+Instructions:
+Blend cream cheese, sugar, ground cinnamon and fillings together, wrap them in phyllo sheets, brush with some butter and bake at 375 degrees for 30 mins or until golden brown."
+Steamed Asian_Fusion Chicken Delight,"- Chicken breast 4
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Ginger (minced) 1 tablespoon
+- Garlic (minced) 1 clove
+- Green onions (chopped) 2
+- Sesame seeds (for garnish)","Mix all ingredients in a bowl, coat the chicken breasts lightly with the marinade. Place them in a steamer and steam for about 15 minutes or until fully cooked.
+Garnish with sesame seeds before serving.","Title: Steamed Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breast 4
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Ginger (minced) 1 tablespoon
+- Garlic (minced) 1 clove
+- Green onions (chopped) 2
+- Sesame seeds (for garnish)
+Instructions:
+Mix all ingredients in a bowl, coat the chicken breasts lightly with the marinade. Place them in a steamer and steam for about 15 minutes or until fully cooked.
+Garnish with sesame seeds before serving."
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken Breast 4 pieces
+   - Cashews 150g
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Honey 2 tbsp
+   - Garlic Powder 1 tsp
+   - Ginger Paste 1 tsp
+   - Cornstarch 2 tbsp
+   - Oil 4 tbsp
+   - Red Pepper Flakes (to taste)
+   - Green Onions (for garnish)","In another bowl, mix soy sauce, rice vinegar, honey, garlic powder, ginger paste, and cornstarch until well combined. Add chicken pieces and toss until coated","Title: Crispy Asian_Fusion Chicken with Cashews
+   Ingredients:
+   - Chicken Breast 4 pieces
+   - Cashews 150g
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Honey 2 tbsp
+   - Garlic Powder 1 tsp
+   - Ginger Paste 1 tsp
+   - Cornstarch 2 tbsp
+   - Oil 4 tbsp
+   - Red Pepper Flakes (to taste)
+   - Green Onions (for garnish)
+   
+   Instructions:
+   In another bowl, mix soy sauce, rice vinegar, honey, garlic powder, ginger paste, and cornstarch until well combined. Add chicken pieces and toss until coated"
+Tomato-Basil Italian Risotto Al Forno,"- Arborio Rice 500g
+        - Tomato Sauce 750ml
+        - Fresh Basil 1 cup
+        - Parmesan Cheese 150g
+        - Olive Oil 1/3 cup
+        - White Wine 150ml
+        - Onion (1 large)
+        - Garlic Cloves 3
+        - Salt & Pepper to taste
+        - Butter 10g","Sauté the onion and garlic in olive oil until soft, then add the rice and toast it. Pour the white wine and let it evaporate. Slowly add the tomato sauce while stirring continuously","Title: Tomato-Basil Italian Risotto Al Forno
+      Ingredients:
+        - Arborio Rice 500g
+        - Tomato Sauce 750ml
+        - Fresh Basil 1 cup
+        - Parmesan Cheese 150g
+        - Olive Oil 1/3 cup
+        - White Wine 150ml
+        - Onion (1 large)
+        - Garlic Cloves 3
+        - Salt & Pepper to taste
+        - Butter 10g
+      Instructions:
+        Sauté the onion and garlic in olive oil until soft, then add the rice and toast it. Pour the white wine and let it evaporate. Slowly add the tomato sauce while stirring continuously"
+Szechuan Asian_Fusion Dumplings Box,"- Pork 1kg
+- Bamboo Shoots (as much as you like)
+- Carrot (as much as you like)
+- Onion (as much as you like)
+- Celery (as much as you like)
+- Ginger (1 tbsp)
+- Garlic (3 cloves)
+- Fresh Chili (as much as you like)
+- Lettuce Leaves
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Sugar
+- Cilantro","Chop all the vegetables and mix them with the meat. Season with soy sauce, rice wine vinegar, sesame oil, sugar, and cilantro. Use wrappers to make","Title: Szechuan Asian_Fusion Dumplings Box
+  Ingredients:
+- Pork 1kg
+- Bamboo Shoots (as much as you like)
+- Carrot (as much as you like)
+- Onion (as much as you like)
+- Celery (as much as you like)
+- Ginger (1 tbsp)
+- Garlic (3 cloves)
+- Fresh Chili (as much as you like)
+- Lettuce Leaves
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Sugar
+- Cilantro
+  Instructions:
+Chop all the vegetables and mix them with the meat. Season with soy sauce, rice wine vinegar, sesame oil, sugar, and cilantro. Use wrappers to make"
+Creamy Italian Gnocchi Primavera,"- Potato 1kg
+- Egg 2
+- Flour 1cup
+- Spinach 8 cups
+- Ricotta 1lb
+- Heavy cream 1 cup
+- Butter 1/4 cup
+- Parmesan cheese 1/4 cup","Boil potato until soft, pass through a ricer to make gnocchi. In a pan melt butter, add cream and spinach, cook until wilted. In a mixing bowl combine ricotta, grated parmesan, mix well. Add cooked gnocchi into the spinach cream sauce and toss well until coated. Serve hot with additional parmesan on top.","Title: Creamy Italian Gnocchi Primavera
+  Ingredients:
+- Potato 1kg
+- Egg 2
+- Flour 1cup
+- Spinach 8 cups
+- Ricotta 1lb
+- Heavy cream 1 cup
+- Butter 1/4 cup
+- Parmesan cheese 1/4 cup
+  Instructions:
+Boil potato until soft, pass through a ricer to make gnocchi. In a pan melt butter, add cream and spinach, cook until wilted. In a mixing bowl combine ricotta, grated parmesan, mix well. Add cooked gnocchi into the spinach cream sauce and toss well until coated. Serve hot with additional parmesan on top."
+Vanilla Dessert Brownies Celebration,"- Flour 200g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Vanilla Extract 1tsp
+- Chocolate Chips 100g
+- Cream 150ml","Preheat oven to 180ºC. Sift flour into a large mixing bowl. Melt butter and sugar together, add eggs one at a time mixing well after each addition, then stir in vanilla extract. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips. Pour batter into a greased tin. Bake for 25 minutes or until toothpick inserted","Title: Vanilla Dessert Brownies Celebration
+Ingredients:
+- Flour 200g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Vanilla Extract 1tsp
+- Chocolate Chips 100g
+- Cream 150ml
+Instructions:
+Preheat oven to 180ºC. Sift flour into a large mixing bowl. Melt butter and sugar together, add eggs one at a time mixing well after each addition, then stir in vanilla extract. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips. Pour batter into a greased tin. Bake for 25 minutes or until toothpick inserted"
+Sweet Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 3
+- Eggs 2
+- Butter 3
+- Flour 2
+- Vanilla 1
+- Salt 1","Peel, core, and slice the apples, then place them in a saucepan. In a small bowl mix sugar, eggs, butter, flour, vanilla, and salt together, pour this over the apples and bring to a simmer, cooking gently until thickened. Pour mixture into a pie dish, cover, and chill before baking at 375 degrees Fahrenheit for about 45 minutes or until golden brown.","Title: Sweet Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 3
+- Eggs 2
+- Butter 3
+- Flour 2
+- Vanilla 1
+- Salt 1
+Instructions:
+Peel, core, and slice the apples, then place them in a saucepan. In a small bowl mix sugar, eggs, butter, flour, vanilla, and salt together, pour this over the apples and bring to a simmer, cooking gently until thickened. Pour mixture into a pie dish, cover, and chill before baking at 375 degrees Fahrenheit for about 45 minutes or until golden brown."
+Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1 medium
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Mint leaves handful
+- Tahini 2 tbsp
+- Yogurt 1/2 cup
+- Coriander 1 tsp
+- Honey 1 tsp
+- Red pepper flakes pinch","Slice the eggplant into rounds and drizzle with olive oil, lemon juice, minced garlic, and salt. Wrap them in aluminum foil and bake until soft, about 30 minutes. While the eggplant is baking, prepare the sauce by mixing yogurt, tahini, mint,","Title: Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1 medium
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Mint leaves handful
+- Tahini 2 tbsp
+- Yogurt 1/2 cup
+- Coriander 1 tsp
+- Honey 1 tsp
+- Red pepper flakes pinch
+Instructions:
+Slice the eggplant into rounds and drizzle with olive oil, lemon juice, minced garlic, and salt. Wrap them in aluminum foil and bake until soft, about 30 minutes. While the eggplant is baking, prepare the sauce by mixing yogurt, tahini, mint,"
+Soy-Glazed Asian_Fusion Beef Feast,Parse Error,"- Beef (1kg)
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Brown sugar 150g
+- Sesame seeds
+- Fresh ginger
+- Green onions
+- Garlic cloves (4)
+- Carrots (2)
+- Bell peppers (2)
+- Broccoli florets (a bunch)
+Instructions:
+Mix soy sauce, rice vinegar, and brown sugar together in a pan to make the glaze. Chop carrots, bell peppers, and broccoli into small pieces. In another pan, sauté garlic, ginger, green onions, and beef until browned. Add the veggies and continue cooking until they're tender. Drizzle the glaze over the top during the last few","- Beef (1kg)
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Brown sugar 150g
+- Sesame seeds
+- Fresh ginger
+- Green onions
+- Garlic cloves (4)
+- Carrots (2)
+- Bell peppers (2)
+- Broccoli florets (a bunch)
+Instructions:
+Mix soy sauce, rice vinegar, and brown sugar together in a pan to make the glaze. Chop carrots, bell peppers, and broccoli into small pieces. In another pan, sauté garlic, ginger, green onions, and beef until browned. Add the veggies and continue cooking until they're tender. Drizzle the glaze over the top during the last few"
+Golden Mediterranean Shakshuka Stew,"- Eggs 4
+- Peppers (bell or any color) 3
+- Onion (1 large)
+- Garlic (4 cloves)
+- Tomatoes (3 medium)
+- Tomato paste 3 tbsp
+- Olive oil
+- Red pepper flakes
+- Cumin
+- Paprika
+- Salt and pepper
+- Fresh parsley","Heat olive oil in a pan, add onions and garlic, sauté until translucent. Add bell peppers and tomato paste, stir to combine. Pour in tomatoes and red pepper flakes, simmer for about 20 minutes. Crack eggs into the sauce. Simmer for another 10 minutes or until eggs are cooked.","Title: Golden Mediterranean Shakshuka Stew
+Ingredients:
+- Eggs 4
+- Peppers (bell or any color) 3
+- Onion (1 large)
+- Garlic (4 cloves)
+- Tomatoes (3 medium)
+- Tomato paste 3 tbsp
+- Olive oil
+- Red pepper flakes
+- Cumin
+- Paprika
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Heat olive oil in a pan, add onions and garlic, sauté until translucent. Add bell peppers and tomato paste, stir to combine. Pour in tomatoes and red pepper flakes, simmer for about 20 minutes. Crack eggs into the sauce. Simmer for another 10 minutes or until eggs are cooked."
+Cinnamon Dessert Muffins Bars,"- Flour 250g
+- Sugar 150g
+- Eggs 2
+- Butter 100g
+- Milk 150ml
+- Cinnamon 1 tsp
+- Mixed fruits (raspberries, blueberries) 1 cup","Mix all ingredients, pour into a baking pan, bake at 180°C for 30-35 minutes.","Title: Cinnamon Dessert Muffins Bars
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Eggs 2
+- Butter 100g
+- Milk 150ml
+- Cinnamon 1 tsp
+- Mixed fruits (raspberries, blueberries) 1 cup
+Instructions:
+Mix all ingredients, pour into a baking pan, bake at 180°C for 30-35 minutes."
+Crispy Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Rice flour 2 tbsp
+- Cornstarch 2 tbsp
+- Eggs 1
+- Sesame seeds 2 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Ginger 2 inch piece
+- Garlic 3 cloves
+- Green onions (optional)","Mix together rice flour, cornstarch, eggs, and soy sauce, then add prawns and mix until coated. In a wok, heat sesame oil over high heat. Add ginger, garlic, and green onions if using, stir fry for 30 seconds. Place the prawn mixture into","Title: Crispy Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Rice flour 2 tbsp
+- Cornstarch 2 tbsp
+- Eggs 1
+- Sesame seeds 2 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Ginger 2 inch piece
+- Garlic 3 cloves
+- Green onions (optional)
+Instructions:
+Mix together rice flour, cornstarch, eggs, and soy sauce, then add prawns and mix until coated. In a wok, heat sesame oil over high heat. Add ginger, garlic, and green onions if using, stir fry for 30 seconds. Place the prawn mixture into"
+Soy-Glazed Asian_Fusion Noodles Box,"- Noodles Box
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 2 tbsp
+- Honey 2 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Corn Starch 1 tbsp
+- Sesame Seeds
+- Cilantro","Mix soy sauce, rice wine, sesame oil, honey, ginger, garlic, and cornstarch. Bring to a boil, then reduce heat and simmer. Drain noodles box and toss them into the sauce until fully coated. Sprinkle with sesame seeds and cilantro before serving.","Title: Soy-Glazed Asian_Fusion Noodles Box
+Ingredients:
+- Noodles Box
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 2 tbsp
+- Honey 2 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Corn Starch 1 tbsp
+- Sesame Seeds
+- Cilantro
+Instructions:
+Mix soy sauce, rice wine, sesame oil, honey, ginger, garlic, and cornstarch. Bring to a boil, then reduce heat and simmer. Drain noodles box and toss them into the sauce until fully coated. Sprinkle with sesame seeds and cilantro before serving."
+Chocolate Dessert Rugelach Crumble,"- Rugelach dough 250g
+- Chocolate spread 150g
+- Caster sugar 50g
+- Almond slices 100g
+- Walnuts 30g","Mix chocolate spread, sugar, and nuts together until well combined. Roll out the rugelach dough into a sheet, place half the mixture on top, then cover with the remaining dough. Cut into strips and bake at 180°C for 20 minutes. Serve warm with a scoop of vanilla ice cream.","Title: Chocolate Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough 250g
+- Chocolate spread 150g
+- Caster sugar 50g
+- Almond slices 100g
+- Walnuts 30g
+Instructions:
+Mix chocolate spread, sugar, and nuts together until well combined. Roll out the rugelach dough into a sheet, place half the mixture on top, then cover with the remaining dough. Cut into strips and bake at 180°C for 20 minutes. Serve warm with a scoop of vanilla ice cream."
+Homemade Italian Chicken Parmesan with Spinach,"- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Bread crumbs 2 cups
+- Tomato sauce 300g
+- Spinach handful
+- Basil leaves
+- Parmesan cheese 1 cup
+- Garlic cloves 2
+- Salt and black pepper to taste","Season chicken breasts with salt, pepper, and minced garlic. Dip the seasoned chicken into egg then coat in bread crumbs. Heat oil in a pan and fry until golden brown on both sides. Place on a baking sheet. Meanwhile, in another pan sauté spinach and remove. Layer chicken, tomato sauce, mozzarella, and spinach on a baking dish. Spr","Title: Homemade Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Bread crumbs 2 cups
+- Tomato sauce 300g
+- Spinach handful
+- Basil leaves
+- Parmesan cheese 1 cup
+- Garlic cloves 2
+- Salt and black pepper to taste
+Instructions:
+Season chicken breasts with salt, pepper, and minced garlic. Dip the seasoned chicken into egg then coat in bread crumbs. Heat oil in a pan and fry until golden brown on both sides. Place on a baking sheet. Meanwhile, in another pan sauté spinach and remove. Layer chicken, tomato sauce, mozzarella, and spinach on a baking dish. Spr"
+Roasted Mediterranean Eggplant Salad,"- Eggplant 1
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olives 1/2 cup pitted
+- Kalamata olives 1/2 cup
+- Artichoke hearts 1 can, drained
+- Red onion 1
+- Feta cheese 100g
+- Mint 1 tbsp
+- Basil 1 tbsp
+- Salt and pepper to taste","Preheat oven to 180°C. Cut eggplant into thin slices, season with salt and pepper, drizzle with olive oil, and spread out on a baking tray. Roast for 20","Title: Roasted Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olives 1/2 cup pitted
+- Kalamata olives 1/2 cup
+- Artichoke hearts 1 can, drained
+- Red onion 1
+- Feta cheese 100g
+- Mint 1 tbsp
+- Basil 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Preheat oven to 180°C. Cut eggplant into thin slices, season with salt and pepper, drizzle with olive oil, and spread out on a baking tray. Roast for 20"
+Fluffy Dessert Muffins Crumble,"- Flour 2 cups
+        - Sugar 3/4 cup
+        - Eggs 3
+        - Butter 1 cup
+        - Milk 1 cup
+        - Cinnamon 1 tsp
+        - Vanilla extract 1 tsp
+        - Mixed fruits 1 cup (sliced)
+        - Crumble ingredients: oats 1 cup, sugar 1/4 cup, butter 1/2 cup, cinnamon 1/2 tsp","In a mixing bowl, combine flour, sugar, eggs, butter, milk, cinnamon, and vanilla extract. Add sliced mixed fruits and mix well. Portion into muffin","Title: Fluffy Dessert Muffins Crumble
+      Ingredients:
+        - Flour 2 cups
+        - Sugar 3/4 cup
+        - Eggs 3
+        - Butter 1 cup
+        - Milk 1 cup
+        - Cinnamon 1 tsp
+        - Vanilla extract 1 tsp
+        - Mixed fruits 1 cup (sliced)
+        - Crumble ingredients: oats 1 cup, sugar 1/4 cup, butter 1/2 cup, cinnamon 1/2 tsp
+      Instructions:
+        In a mixing bowl, combine flour, sugar, eggs, butter, milk, cinnamon, and vanilla extract. Add sliced mixed fruits and mix well. Portion into muffin"
+Sicilian Italian Lasagna Al Forno,"- Lasagna noodles (8 large rolls)
+- Ground beef 1kg
+- Ricotta cheese (about half a block)
+- Mozzarella cheese 500g
+- Spinach 1 bunch
+- Onions 4
+- Garlic 3 cloves
+- Tomato sauce 2 cans (24 oz each)
+- Eggs 3
+- Milk 200ml
+- Oregano, basil, and red pepper flakes
+- Salt and pepper","Mix all ingredients well, layer lasagna noodles with the mixture, top with ricotta, mozzarella, spinach, and tomatoes. Bake at 180 degrees Celsius for about 45","For Sicilian Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles (8 large rolls)
+- Ground beef 1kg
+- Ricotta cheese (about half a block)
+- Mozzarella cheese 500g
+- Spinach 1 bunch
+- Onions 4
+- Garlic 3 cloves
+- Tomato sauce 2 cans (24 oz each)
+- Eggs 3
+- Milk 200ml
+- Oregano, basil, and red pepper flakes
+- Salt and pepper
+Instructions:
+Mix all ingredients well, layer lasagna noodles with the mixture, top with ricotta, mozzarella, spinach, and tomatoes. Bake at 180 degrees Celsius for about 45"
+Chocolate Dessert Tart Crumble,"- Tart base 1 pre-made
+- Filling: cream cheese 200g, sugar 150g, eggs 2, cocoa powder 50g, vanilla
+- Crumble topping: oats 1 cup, flour 1/2 cup, butter 1/4 cup, sugar 3 tbsp, nuts 1/4 cup","Prepare the base by letting it cool, then spread the filling mixture evenly on it. In another bowl, mix the crumble ingredients until they're crumbly and put over the tart. Bake at 180°C for 25 minutes or until golden.
+<END_RECIPE","Title: Chocolate Dessert Tart Crumble
+  Ingredients:
+- Tart base 1 pre-made
+- Filling: cream cheese 200g, sugar 150g, eggs 2, cocoa powder 50g, vanilla
+- Crumble topping: oats 1 cup, flour 1/2 cup, butter 1/4 cup, sugar 3 tbsp, nuts 1/4 cup
+Instructions:
+Prepare the base by letting it cool, then spread the filling mixture evenly on it. In another bowl, mix the crumble ingredients until they're crumbly and put over the tart. Bake at 180°C for 25 minutes or until golden.
+<END_RECIPE"
+Nonna's Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken or Vegetable Broth 1L
+- Onions 3
+- White Wine 200ml
+- Parmesan Cheese 100g
+- Fresh Parsley 1 handful
+- Butter 150g
+- Salt to taste
+- Pepper to taste","Sauté onions in butter until soft, then add white wine and reduce it. Gradually add rice stirring constantly. In another pot heat up broth to simmer. Once the rice is translucent, add broth little by little, mixing well. Cook until all the liquid is absorbed. Mix in grated cheese and season with salt","Title: Nonna's Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Broth 1L
+- Onions 3
+- White Wine 200ml
+- Parmesan Cheese 100g
+- Fresh Parsley 1 handful
+- Butter 150g
+- Salt to taste
+- Pepper to taste
+Instructions:
+Sauté onions in butter until soft, then add white wine and reduce it. Gradually add rice stirring constantly. In another pot heat up broth to simmer. Once the rice is translucent, add broth little by little, mixing well. Cook until all the liquid is absorbed. Mix in grated cheese and season with salt"
+Creamy Italian Risotto Special,"- Arborio Rice 500g
+- Vegetable or chicken broth 1.5L
+- White wine 750ml
+- Onion (1 medium)
+- Garlic (2 cloves)
+- Margarita Sun-dried Tomatoes (3-4 pieces)
+- Grated Parmesan Cheese 200g
+- Fresh Basil Leaves 1 handful
+- Extra Virgin Olive Oil 2 tbsp
+- Salt and Pepper to taste","Sauté the chopped onion and garlic in olive oil until soft. Add white wine, bring to a boil and let it evaporate. Slowly add rice, gradually incorporating hot broth while stirring constantly to prevent lumps","Title: Creamy Italian Risotto Special
+Ingredients:
+- Arborio Rice 500g
+- Vegetable or chicken broth 1.5L
+- White wine 750ml
+- Onion (1 medium)
+- Garlic (2 cloves)
+- Margarita Sun-dried Tomatoes (3-4 pieces)
+- Grated Parmesan Cheese 200g
+- Fresh Basil Leaves 1 handful
+- Extra Virgin Olive Oil 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+Sauté the chopped onion and garlic in olive oil until soft. Add white wine, bring to a boil and let it evaporate. Slowly add rice, gradually incorporating hot broth while stirring constantly to prevent lumps"
+Dark Dessert Rugelach Crumble,"- Rugelach dough 1lb
+- Chocolate chips 1lb
+- Cinnamon
+- Brown sugar","Preheat oven to 375°F. Roll out rugelach dough into a large rectangle. Spread chocolate chips over dough. Sprinkle cinnamon and brown sugar. Fold the dough over, creating a layered crumb effect. Roll up tightly, starting from the long side. Cut into thin slices. Place on a baking sheet and bake for 25 minutes or until golden. Serve warm.","Title: Dark Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough 1lb
+- Chocolate chips 1lb
+- Cinnamon
+- Brown sugar
+Instructions:
+Preheat oven to 375°F. Roll out rugelach dough into a large rectangle. Spread chocolate chips over dough. Sprinkle cinnamon and brown sugar. Fold the dough over, creating a layered crumb effect. Roll up tightly, starting from the long side. Cut into thin slices. Place on a baking sheet and bake for 25 minutes or until golden. Serve warm."
+Garlic Italian Polenta Special,"- Polenta 500g
+- Water or vegetable stock 1L
+- Milk 150ml
+- Butter 50g
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Fresh garlic 6 cloves
+- Grated cheese (optional)","Combine polenta, water or stock, and milk in a pot. Cook over medium heat stirring occasionally until thickened, about 20 minutes. While polenta cooks, crush and sweat garlic in butter until soft, then remove from heat. Mix crushed garlic into polenta, season to taste with salt and pepper, and serve with grated cheese if desired.
+<END_RE","Title: Garlic Italian Polenta Special
+Ingredients:
+- Polenta 500g
+- Water or vegetable stock 1L
+- Milk 150ml
+- Butter 50g
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Fresh garlic 6 cloves
+- Grated cheese (optional)
+Instructions:
+Combine polenta, water or stock, and milk in a pot. Cook over medium heat stirring occasionally until thickened, about 20 minutes. While polenta cooks, crush and sweat garlic in butter until soft, then remove from heat. Mix crushed garlic into polenta, season to taste with salt and pepper, and serve with grated cheese if desired.
+<END_RE"
+Ginger Asian Fusion Rice Bowl Delight,"- Rice 1 Cup
+- Protein (chicken, beef or tofu) 350g
+- Vegetables: Carrots, peas, corn, bell peppers
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Oil 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","In a pan, lightly fry the protein until browned, set aside. In the same pan, sauté garlic and ginger, then add vegetables and stir until slightly soft. Combine soy sauce and honey into a mixing bowl and set","For the Recipe Title:
+Title: Ginger Asian Fusion Rice Bowl Delight
+
+Ingredients:
+- Rice 1 Cup
+- Protein (chicken, beef or tofu) 350g
+- Vegetables: Carrots, peas, corn, bell peppers
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Oil 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+
+Instructions:
+In a pan, lightly fry the protein until browned, set aside. In the same pan, sauté garlic and ginger, then add vegetables and stir until slightly soft. Combine soy sauce and honey into a mixing bowl and set"
+Roasted Mediterranean Eggplant Stew,"- Eggplant 1
+- Onion 1
+- Garlic 3 cloves
+- Tomato paste 2 tbsp
+- Olive oil 3 tbsp
+- Water 2 cups
+- Lemons 2
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Fresh herbs (cilantro, mint) for garnish","Slice eggplant and onions into rounds, coat them in olive oil and sprinkle with salt. Preheat oven to 450°F. Arrange on a baking sheet and roast for 20 mins. In a separate pan, sauté garlic until soft, then add tomato","Title: Roasted Mediterranean Eggplant Stew
+  Ingredients:
+- Eggplant 1
+- Onion 1
+- Garlic 3 cloves
+- Tomato paste 2 tbsp
+- Olive oil 3 tbsp
+- Water 2 cups
+- Lemons 2
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Fresh herbs (cilantro, mint) for garnish
+Instructions:
+Slice eggplant and onions into rounds, coat them in olive oil and sprinkle with salt. Preheat oven to 450°F. Arrange on a baking sheet and roast for 20 mins. In a separate pan, sauté garlic until soft, then add tomato"
+Fluffy Dessert Cake Dream,"- Cake flour 200g
+- Sugar 300g
+- Eggs 4
+- Butter 150g
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Cream (optional, to serve)","Mix cake flour, sugar, eggs, butter, milk, and vanilla essence together until smooth. Pour the mixture into a greased baking pan and bake at 180C for about 30 minutes. Serve warm or cold with cream if desired.","Title: Fluffy Dessert Cake Dream
+Ingredients:
+- Cake flour 200g
+- Sugar 300g
+- Eggs 4
+- Butter 150g
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Cream (optional, to serve)
+Instructions:
+Mix cake flour, sugar, eggs, butter, milk, and vanilla essence together until smooth. Pour the mixture into a greased baking pan and bake at 180C for about 30 minutes. Serve warm or cold with cream if desired."
+Steamed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashews 100g
+- Soy Sauce 3 tablespoons
+- Corn Starch 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Rice Vinegar 1 tablespoon
+- Green Onions 2
+- Ginger (a teaspoon)
+- Red Pepper Flakes 1/2 teaspoon","Mix together soy sauce, corn starch, sesame oil, rice vinegar, green onions, ginger, red pepper flakes in a bowl. Season prawns with this mixture. Steam prawns and cashews together for about 10 minutes or until they turn pink.","Title: Steamed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Cashews 100g
+- Soy Sauce 3 tablespoons
+- Corn Starch 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Rice Vinegar 1 tablespoon
+- Green Onions 2
+- Ginger (a teaspoon)
+- Red Pepper Flakes 1/2 teaspoon
+Instructions:
+Mix together soy sauce, corn starch, sesame oil, rice vinegar, green onions, ginger, red pepper flakes in a bowl. Season prawns with this mixture. Steam prawns and cashews together for about 10 minutes or until they turn pink."
+Tomato-Basil Italian Alfredo with Spinach,"- Cream 500g
+- Fresh tomatoes 4
+- Basil leaves 30g
+- Spinach 300g
+- Parmesan cheese 150g
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Salt and pepper","Blend the cream and garlic until smooth. Add tomatoes, basil, spinach, parmesan cheese, olive oil, and season with salt and pepper. Cook until heated through and serve.","Title: Tomato-Basil Italian Alfredo with Spinach
+Ingredients:
+- Cream 500g
+- Fresh tomatoes 4
+- Basil leaves 30g
+- Spinach 300g
+- Parmesan cheese 150g
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Salt and pepper
+Instructions:
+Blend the cream and garlic until smooth. Add tomatoes, basil, spinach, parmesan cheese, olive oil, and season with salt and pepper. Cook until heated through and serve."
+Steamed Asian Fusion Rice Bowl Delight,"- Basmati Rice 500g
+- Vegetables (carrots, bell peppers, mushrooms, asparagus, etc.) 300g
+- Protein (chicken, shrimp, tofu) 400g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 tbsp
+- Garlic 1 clove
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+- Mixed Herbs (cilantro, parsley, basil)",Rinse the rice and soak it according to package instructions. Steam it until tender. Slice the vegetables,"For the Title:
+Title: Steamed Asian Fusion Rice Bowl Delight
+
+For the Ingredients:
+Ingredients:
+- Basmati Rice 500g
+- Vegetables (carrots, bell peppers, mushrooms, asparagus, etc.) 300g
+- Protein (chicken, shrimp, tofu) 400g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 tbsp
+- Garlic 1 clove
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+- Mixed Herbs (cilantro, parsley, basil)
+
+Instructions:
+Rinse the rice and soak it according to package instructions. Steam it until tender. Slice the vegetables"
+Chocolate Dessert Cookies Crumble,"- Flour 2 cups
+- Cocoa powder 3/4 cup
+- Sugar 1 1/2 cups
+- Eggs 2
+- Butter 1/2 cup, softened
+- Water 1/2 cup
+- Caster sugar 2/3 cup
+- Digestive biscuits 24","In a large bowl, combine flour, cocoa powder, and sugar. Add beaten eggs and melted butter; mix until well combined. Gradually add water, mixing well. Press this mixture into an 8-inch square baking tin. Cut digestive biscuits into halves and arrange them on top of the cookie base. Sprinkle caster sugar over biscuits. Bake at","Title: Chocolate Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Cocoa powder 3/4 cup
+- Sugar 1 1/2 cups
+- Eggs 2
+- Butter 1/2 cup, softened
+- Water 1/2 cup
+- Caster sugar 2/3 cup
+- Digestive biscuits 24
+Instructions:
+In a large bowl, combine flour, cocoa powder, and sugar. Add beaten eggs and melted butter; mix until well combined. Gradually add water, mixing well. Press this mixture into an 8-inch square baking tin. Cut digestive biscuits into halves and arrange them on top of the cookie base. Sprinkle caster sugar over biscuits. Bake at"
+Grilled Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Lemon juice 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Mint leaves (1 bunch)
+- Parsley (1 bunch)
+- Red onion (1 medium)
+- Tzatziki sauce 2 cups
+- Pita bread (2 big)
+- Flatbread (2 big)
+- Fresh vegetables: tomatoes, cucumbers, bell peppers","In a food processor, combine chickpeas, lemon juice, olive oil, garlic, mint, parsley, and red onion. Blend until smooth. Add tzatziki sauce to the mixture, taste, and season with salt and pepper. Serve","Collage: Grilled Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 1 can
+- Lemon juice 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Mint leaves (1 bunch)
+- Parsley (1 bunch)
+- Red onion (1 medium)
+- Tzatziki sauce 2 cups
+- Pita bread (2 big)
+- Flatbread (2 big)
+- Fresh vegetables: tomatoes, cucumbers, bell peppers
+Instructions:
+In a food processor, combine chickpeas, lemon juice, olive oil, garlic, mint, parsley, and red onion. Blend until smooth. Add tzatziki sauce to the mixture, taste, and season with salt and pepper. Serve"
+Crispy Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 1 head
+- Rice vinegar
+- Soy sauce
+- Honey
+- Oil
+- Ginger
+- Green onions","Cut the duck into pieces, marinate it with rice vinegar, soy sauce, honey, oil, ginger, and green onions. Then, pan-fry it until crispy. Steam the broccoli separately and serve with the duck.","For reference:
+Title: Crispy Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 1 head
+- Rice vinegar
+- Soy sauce
+- Honey
+- Oil
+- Ginger
+- Green onions
+Instructions:
+Cut the duck into pieces, marinate it with rice vinegar, soy sauce, honey, oil, ginger, and green onions. Then, pan-fry it until crispy. Steam the broccoli separately and serve with the duck."
+Wok-Fried Asian_Fusion Tofu Delight,"- Tofu 500g
+   - Garlic 3 cloves
+   - Ginger (2 inches)
+   - Carrots (2 pieces)
+   - Bell peppers (1 large)
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Sugar 1 tsp
+   - Chili flakes (to taste)
+   - Green onions (chopped)
+   - Oil for stir frying","Cut the tofu into bite-sized cubes, slice the garlic and ginger, and chop the vegetables. In a wok heat oil, add garlic, ginger,","Title: Wok-Fried Asian_Fusion Tofu Delight
+   Ingredients:
+   - Tofu 500g
+   - Garlic 3 cloves
+   - Ginger (2 inches)
+   - Carrots (2 pieces)
+   - Bell peppers (1 large)
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Sugar 1 tsp
+   - Chili flakes (to taste)
+   - Green onions (chopped)
+   - Oil for stir frying
+   Instructions:
+   Cut the tofu into bite-sized cubes, slice the garlic and ginger, and chop the vegetables. In a wok heat oil, add garlic, ginger,"
+Cinnamon Dessert Pudding Swirl,"- Flour 200g
+- Milk 500ml
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Cinnamon 2tsp
+- Vanilla essence 1tsp","Sift flour and mix with sugar and butter, add eggs and vanilla, slowly add milk to form a smooth batter. Pour into a mold, place on baking tray covered with water, bake in a moderate oven at 180°C for about 45 mins. Let it cool, spread melted chocolate over, swirl with cinnamon sugar mix.","Title: Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Flour 200g
+- Milk 500ml
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Cinnamon 2tsp
+- Vanilla essence 1tsp
+Instructions:
+Sift flour and mix with sugar and butter, add eggs and vanilla, slowly add milk to form a smooth batter. Pour into a mold, place on baking tray covered with water, bake in a moderate oven at 180°C for about 45 mins. Let it cool, spread melted chocolate over, swirl with cinnamon sugar mix."
+Cheesy Italian Ravioli Special,"- Ravioli 200g
+- Cheese (melted) 300g
+- Butter 100g
+- Milk 200ml
+- Seasonings: salt, black pepper","Blend butter and milk to make the sauce, then add the melted cheese, season with salt and pepper. Serve the ravioli with the cheese and butter sauce poured over them.","Title: Cheesy Italian Ravioli Special
+Ingredients:
+- Ravioli 200g
+- Cheese (melted) 300g
+- Butter 100g
+- Milk 200ml
+- Seasonings: salt, black pepper
+Instructions:
+Blend butter and milk to make the sauce, then add the melted cheese, season with salt and pepper. Serve the ravioli with the cheese and butter sauce poured over them."
+Golden Mediterranean Eggplant Stew,"- Eggplant 2 large
+- Tomato paste 5 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onion 1 medium
+- Canned tomatoes 400g
+- Greek yogurt 1/2 cup
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red pepper flakes (optional) pinch
+- Salt and pepper to taste","Peel and dice the eggplant and onion. In a large pot, sauté the garlic, onion, and red pepper flakes (if using) in olive oil until the onions are translucent. Add diced eggplant, tomato paste, oregano, and basil.","Title: Golden Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2 large
+- Tomato paste 5 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onion 1 medium
+- Canned tomatoes 400g
+- Greek yogurt 1/2 cup
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red pepper flakes (optional) pinch
+- Salt and pepper to taste
+Instructions:
+Peel and dice the eggplant and onion. In a large pot, sauté the garlic, onion, and red pepper flakes (if using) in olive oil until the onions are translucent. Add diced eggplant, tomato paste, oregano, and basil."
+Roasted Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Olive oil
+- Garlic cloves (6)
+- Fresh parsley (handful)
+- Lemon (1)
+- Feta cheese (3 oz)
+- Yogurt 3 cups
+- Oregano (pinch)
+- Rosemary (pinch)","Season lamb chops with garlic, oregano, rosemary and lemon juice, then drizzle with olive oil. Preheat oven to 450°F (230°C). Place the chops on a roasting pan and roast for about 12 minutes or until nicely browned. In a small bowl mix yogurt with chopped parsley and feta cheese, season with","For Roasted Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Olive oil
+- Garlic cloves (6)
+- Fresh parsley (handful)
+- Lemon (1)
+- Feta cheese (3 oz)
+- Yogurt 3 cups
+- Oregano (pinch)
+- Rosemary (pinch)
+Instructions:
+Season lamb chops with garlic, oregano, rosemary and lemon juice, then drizzle with olive oil. Preheat oven to 450°F (230°C). Place the chops on a roasting pan and roast for about 12 minutes or until nicely browned. In a small bowl mix yogurt with chopped parsley and feta cheese, season with"
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Noodles 200g
+- Broccoli 300g
+- Carrots 150g
+- Garlic 3 cloves
+- Onion 1 large
+- Ginger 2 tsp
+- Peanut Sauce: soy sauce, rice vinegar, honey, sesame oil
+- Sesame Seeds
+- Cashews 100g","Prepare noodles according to pack instructions and set aside. Cut vegetables into small pieces and garlic, onion and ginger finely. In another pan, stir-fry vegetables and garlic until they are just tender. Add noodles and toss together. Pour over peanut sauce and mix well. Garnish with cash","Title: Wok-Fried Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 200g
+- Broccoli 300g
+- Carrots 150g
+- Garlic 3 cloves
+- Onion 1 large
+- Ginger 2 tsp
+- Peanut Sauce: soy sauce, rice vinegar, honey, sesame oil
+- Sesame Seeds
+- Cashews 100g
+Instructions:
+Prepare noodles according to pack instructions and set aside. Cut vegetables into small pieces and garlic, onion and ginger finely. In another pan, stir-fry vegetables and garlic until they are just tender. Add noodles and toss together. Pour over peanut sauce and mix well. Garnish with cash"
+Tomato-Basil Italian Lasagna Supremo,Parse Error,"- Lasagna noodles 1 box
+- Tomato sauce 3 cups
+- Fresh basil 1 cup
+- Ground beef 1lb
+- Ricotta cheese 1 cup
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1 cup
+- Garlic cloves 3
+- Salt and pepper to taste
+- Olive oil
+
+Instructions:
+Preheat the oven to 375 degrees F. In a large skillet, sauté the garlic in olive oil until fragrant. Add the ground beef, breaking it up as it cooks, and continue to cook until browned. Drain any excess fat. Season with salt and pepper. In a blender or food processor, blend together the cooked meat, tomato sauce, ricotta","- Lasagna noodles 1 box
+- Tomato sauce 3 cups
+- Fresh basil 1 cup
+- Ground beef 1lb
+- Ricotta cheese 1 cup
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1 cup
+- Garlic cloves 3
+- Salt and pepper to taste
+- Olive oil
+
+Instructions:
+Preheat the oven to 375 degrees F. In a large skillet, sauté the garlic in olive oil until fragrant. Add the ground beef, breaking it up as it cooks, and continue to cook until browned. Drain any excess fat. Season with salt and pepper. In a blender or food processor, blend together the cooked meat, tomato sauce, ricotta"
+Sicilian Italian Ravioli Delight,"- Pasta sheets
+- Fresh spinach
+- Ricotta cheese 500g
+- Mozzarella 150g
+- Parmesan cheese 30g
+- Egg 2
+- Fresh herbs: basil, oregano
+- Butter 50g
+- Heavy cream 200ml","Mix ricotta, mozzarella, herbs, egg, and grated cheese until smooth. Spoon the mixture onto pasta sheets, fold over to form ravioli, brush edges with beaten egg and seal. Cook ravioli in salted boiling water until tender, drain. Melt butter in pan, add heavy cream, and simmer for","Title: Sicilian Italian Ravioli Delight
+Ingredients:
+- Pasta sheets
+- Fresh spinach
+- Ricotta cheese 500g
+- Mozzarella 150g
+- Parmesan cheese 30g
+- Egg 2
+- Fresh herbs: basil, oregano
+- Butter 50g
+- Heavy cream 200ml
+Instructions:
+Mix ricotta, mozzarella, herbs, egg, and grated cheese until smooth. Spoon the mixture onto pasta sheets, fold over to form ravioli, brush edges with beaten egg and seal. Cook ravioli in salted boiling water until tender, drain. Melt butter in pan, add heavy cream, and simmer for"
+Sicilian Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken Broth 3 cups
+- Extra Virgin Olive Oil 3 tbsp
+- Onion (1 medium, finely chopped)
+- Carrots (2, finely grated)
+- Zucchini (2, sliced)
+- Tomato Sauce (400g)
+- Parmesan Cheese (grated, 1/2 cup)
+- Fresh Basil (1/2 cup)
+- Salt and Black Pepper (to taste)","In a large pan, heat the olive oil. Add the chopped onion and carrots, sauté until soft. Then add the sliced zucchini, and cook until they start to wilt. Pour in the","Title: Sicilian Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 3 cups
+- Extra Virgin Olive Oil 3 tbsp
+- Onion (1 medium, finely chopped)
+- Carrots (2, finely grated)
+- Zucchini (2, sliced)
+- Tomato Sauce (400g)
+- Parmesan Cheese (grated, 1/2 cup)
+- Fresh Basil (1/2 cup)
+- Salt and Black Pepper (to taste)
+Instructions:
+In a large pan, heat the olive oil. Add the chopped onion and carrots, sauté until soft. Then add the sliced zucchini, and cook until they start to wilt. Pour in the"
+Garlic Italian Meatballs Supremo,"- Meat 1kg
+- Onions 3 large
+- Garlic cloves 6
+- Salt
+- Black Pepper
+- Italian Seasoning
+- Olive Oil
+- Fresh Basil leaves
+- Egg
+- Bread crumbs (half cup)","Chop the onions and peel the garlic cloves. In another bowl combine the meat, chopped onions, minced garlic, salt, black pepper, Italian seasoning, olive oil, fresh basil","- Meat 1kg
+- Onions 3 large
+- Garlic cloves 6
+- Salt
+- Black Pepper
+- Italian Seasoning
+- Olive Oil
+- Fresh Basil leaves
+- Egg
+- Bread crumbs (half cup)
+Title: Garlic Italian Meatballs Supremo
+Ingredients:
+- Meat 1kg
+- Onions 3 large
+- Garlic cloves 6
+- Salt
+- Black Pepper
+- Italian Seasoning
+- Olive Oil
+- Fresh Basil leaves
+- Egg
+- Bread crumbs (half cup)
+Instructions:
+Chop the onions and peel the garlic cloves. In another bowl combine the meat, chopped onions, minced garlic, salt, black pepper, Italian seasoning, olive oil, fresh basil"
+Homemade Italian Polenta with Spinach,"- Polenta 500g
+- Water or Vegetable stock 1L
+- Spinach 400g fresh
+- Garlic 3 cloves
+- Butter 50g
+- Olive oil
+- Salt
+- Pepper","Boil the water or stock in a pot. While it boils, toast the polenta with olive oil and butter until lightly browned. Add the water or stock, stir and let it come to a simmer. Cook for about 20 minutes stirring occasionally, then cover and let it sit for another 15 minutes. Meanwhile, boil the spinach until tender; remove the garlic cloves, puree them with some water, and blend","Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Water or Vegetable stock 1L
+- Spinach 400g fresh
+- Garlic 3 cloves
+- Butter 50g
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Boil the water or stock in a pot. While it boils, toast the polenta with olive oil and butter until lightly browned. Add the water or stock, stir and let it come to a simmer. Cook for about 20 minutes stirring occasionally, then cover and let it sit for another 15 minutes. Meanwhile, boil the spinach until tender; remove the garlic cloves, puree them with some water, and blend"
+Cheesy Italian Ravioli Primavera,"- Ravioli 250g
+- Mixed vegetables (carrots, peas, corn, spinach) 250g
+- Butter 50g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Salt and black pepper to taste","Bring a large pot of water to boil, add salt, and cook the ravioli according to package instructions. Meanwhile, in another pan melt butter, add mixed vegetables and sauté until they are tender. Add heavy cream and simmer until the sauce thickens. Drain ravioli and serve in the sauce topped with grated Parmesan cheese.<","Title: Cheesy Italian Ravioli Primavera
+Ingredients:
+- Ravioli 250g
+- Mixed vegetables (carrots, peas, corn, spinach) 250g
+- Butter 50g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Salt and black pepper to taste
+Instructions:
+Bring a large pot of water to boil, add salt, and cook the ravioli according to package instructions. Meanwhile, in another pan melt butter, add mixed vegetables and sauté until they are tender. Add heavy cream and simmer until the sauce thickens. Drain ravioli and serve in the sauce topped with grated Parmesan cheese.<"
+Lemon Mediterranean Kebab Bowl,"- Sirloin or lean meat 1kg
+- Olive oil 2 tbsp
+- Onions (1 medium)
+- Garlic cloves (3-4), minced
+- Lemon juice 2 tbsp
+- Salt to taste
+- Fresh parsley
+- Cherry tomatoes, halved
+- Baby cucumber, sliced
+- Pitted kalamata olives
+- Whole grain pita bread","Mix olive oil, garlic, lemon juice, and salt together in a large mixing bowl. Add meat, and mix well until all pieces are coated with the marinade. Cover and marinate for at least 30 minutes, or overnight in the refrigerator. Thread meat onto skew","Title: Lemon Mediterranean Kebab Bowl
+Ingredients:
+- Sirloin or lean meat 1kg
+- Olive oil 2 tbsp
+- Onions (1 medium)
+- Garlic cloves (3-4), minced
+- Lemon juice 2 tbsp
+- Salt to taste
+- Fresh parsley
+- Cherry tomatoes, halved
+- Baby cucumber, sliced
+- Pitted kalamata olives
+- Whole grain pita bread
+Instructions:
+Mix olive oil, garlic, lemon juice, and salt together in a large mixing bowl. Add meat, and mix well until all pieces are coated with the marinade. Cover and marinate for at least 30 minutes, or overnight in the refrigerator. Thread meat onto skew"
+Homemade Italian Ziti Delight,"- Pasta ziti 4 servings
+- Ground beef 500g
+- Ground pork 250g
+- Onion, finely chopped 1 medium
+- Garlic 3 cloves, minced
+- Tomato sauce (canned) 2 cans
+- Heavy cream 1 cup
+- Basil leaves 1/4 cup, chopped
+- Olive oil 2 tablespoons
+- Salt and black pepper to taste
+- Mozzarella cheese 2 cups, grated","Sauté onion and garlic in olive oil until soft, add the meats and sauté until browned. Pour in the tomato sauce and","To make Ziti Delight, a traditional Italian dish.
+
+Title: Homemade Italian Ziti Delight
+Ingredients:
+- Pasta ziti 4 servings
+- Ground beef 500g
+- Ground pork 250g
+- Onion, finely chopped 1 medium
+- Garlic 3 cloves, minced
+- Tomato sauce (canned) 2 cans
+- Heavy cream 1 cup
+- Basil leaves 1/4 cup, chopped
+- Olive oil 2 tablespoons
+- Salt and black pepper to taste
+- Mozzarella cheese 2 cups, grated
+
+Instructions:
+Sauté onion and garlic in olive oil until soft, add the meats and sauté until browned. Pour in the tomato sauce and"
+Zesty Mediterranean Couscous with Pita,"- Couscous 250g
+- Tomato 4
+- Onion (sliced)
+- Garlic cloves (3, minced)
+- Canned diced tomatoes 400g
+- Olive oil 2 tbsp
+- Lemon 1, juiced
+- Fresh parsley 1 tbsp, chopped
+- Salt and pepper to taste
+- Pita bread 4","Rinse couscous under running water and place in a pot with 200ml boiling water, cover and let stand until tender, about 10 mins. Mix in juice of lemon, chopped parsley, olive oil, minced garlic, salt, and pepper. Warm","For Zesty Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 250g
+- Tomato 4
+- Onion (sliced)
+- Garlic cloves (3, minced)
+- Canned diced tomatoes 400g
+- Olive oil 2 tbsp
+- Lemon 1, juiced
+- Fresh parsley 1 tbsp, chopped
+- Salt and pepper to taste
+- Pita bread 4
+Instructions:
+Rinse couscous under running water and place in a pot with 200ml boiling water, cover and let stand until tender, about 10 mins. Mix in juice of lemon, chopped parsley, olive oil, minced garlic, salt, and pepper. Warm"
+Homemade Italian Pasta Supremo,"- Pasta 1kg
+- Tomato sauce 500g
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Basil leaves handful
+- Parmesan cheese 1 cup
+- Salt to taste","Heat olive oil in a pan, add minced garlic and sauté until fragrant, then add tomato sauce. Simmer for about 15 minutes. Toss pasta with the sauce, sprinkle with parmesan cheese and basil leaves, season with salt.
+END_RECIPE","ASHLEY'S PASTA SUPREMO
+Ingredients:
+- Pasta 1kg
+- Tomato sauce 500g
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Basil leaves handful
+- Parmesan cheese 1 cup
+- Salt to taste
+Instructions:
+Heat olive oil in a pan, add minced garlic and sauté until fragrant, then add tomato sauce. Simmer for about 15 minutes. Toss pasta with the sauce, sprinkle with parmesan cheese and basil leaves, season with salt.
+END_RECIPE"
+Berry Dessert Cheesecake Bites,"- Graham cracker crust: 1 pack
+- Cream cheese: 500g
+- Heavy cream: 500ml
+- Sugar: 1 cup
+- Vanilla extract: 2 tbsp
+- Fresh berries: 2 cups
+- Whipped cream: 2 cups
+- Granulated sugar: 3 tsp","In a bowl, beat cream cheese until creamy, then add heavy cream, sugar, and vanilla extract, continue mixing until smooth. Fold in fresh berries. Pour this mixture into graham cracker crusts. Refrigerate for at least 4 hours or overnight. Before serving, top each cheesecake bite with whipped cream","Title: Berry Dessert Cheesecake Bites
+Ingredients:
+- Graham cracker crust: 1 pack
+- Cream cheese: 500g
+- Heavy cream: 500ml
+- Sugar: 1 cup
+- Vanilla extract: 2 tbsp
+- Fresh berries: 2 cups
+- Whipped cream: 2 cups
+- Granulated sugar: 3 tsp
+Instructions:
+In a bowl, beat cream cheese until creamy, then add heavy cream, sugar, and vanilla extract, continue mixing until smooth. Fold in fresh berries. Pour this mixture into graham cracker crusts. Refrigerate for at least 4 hours or overnight. Before serving, top each cheesecake bite with whipped cream"
+Cheesy Italian Ziti Special,"- Ziti pasta (250g)
+- Ground Beef 300g
+- Cheddar Cheese 200g, shredded
+- Mozzarella Cheese 100g, shredded
+- Garlic 2 cloves
+- Onions 1 medium
+- Olive Oil 2 tbsp
+- Tomato Sauce 500ml
+- Pasta Seasoning
+- Italian Seasoning
+- Salt & Pepper","Cook ziti pasta according to package instructions. In a separate pan, sauté garlic and onions in olive oil until soft. Add ground beef and cook until browned, then add tomato sauce. Simmer until the flavors are well integrated","Title: Cheesy Italian Ziti Special
+  Ingredients:
+- Ziti pasta (250g)
+- Ground Beef 300g
+- Cheddar Cheese 200g, shredded
+- Mozzarella Cheese 100g, shredded
+- Garlic 2 cloves
+- Onions 1 medium
+- Olive Oil 2 tbsp
+- Tomato Sauce 500ml
+- Pasta Seasoning
+- Italian Seasoning
+- Salt & Pepper
+Instructions:
+Cook ziti pasta according to package instructions. In a separate pan, sauté garlic and onions in olive oil until soft. Add ground beef and cook until browned, then add tomato sauce. Simmer until the flavors are well integrated"
+Sweet Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 2 cups
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 3 sticks
+- Flour 1 cup
+- Water 1/2 cup","Peel and core the apples, then mix them with cinnamon and sugar. Set aside. In another bowl, beat eggs and melt butter, then blend together with flour and water to form the crumble. 
+Place apples on a pie plate, top with egg-butter mixture, and bake at 375°F for 35 minutes.","Title: Sweet Dessert Apple Pie Crumble
+  Ingredients:
+- Apples 5
+- Sugar 2 cups
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 3 sticks
+- Flour 1 cup
+- Water 1/2 cup
+Instructions:
+Peel and core the apples, then mix them with cinnamon and sugar. Set aside. In another bowl, beat eggs and melt butter, then blend together with flour and water to form the crumble. 
+Place apples on a pie plate, top with egg-butter mixture, and bake at 375°F for 35 minutes."
+Sweet Dessert Apple Pie Bites,"- Apples 8
+- Sugar 3 tbsp
+- Flour 2 tbsp
+- Cinnamon 1 tsp
+- Butter 150g
+- Egg yolk 2","Core and chop apples, mix with sugar, flour, and cinnamon. Roll out butter into small pieces, add apple filling into them and bake in the oven at 180C for about 15 min.
+Meanwhile, make an egg yolk mixture from the eggs and a bit of water; brush this on top of each baked bite before serving.","Title: Sweet Dessert Apple Pie Bites
+Ingredients:
+- Apples 8
+- Sugar 3 tbsp
+- Flour 2 tbsp
+- Cinnamon 1 tsp
+- Butter 150g
+- Egg yolk 2
+Instructions:
+Core and chop apples, mix with sugar, flour, and cinnamon. Roll out butter into small pieces, add apple filling into them and bake in the oven at 180C for about 15 min.
+Meanwhile, make an egg yolk mixture from the eggs and a bit of water; brush this on top of each baked bite before serving."
+Spicy Asian Fusion Tofu with Cashews,"- Tofu 500g 
+- Cashews 150g
+- Sauce: Soy sauce, hoisin, sesame oil, ginger, garlic, chili paste
+- Chili peppers 1 handful
+- Green onions, cilantro
+- Rice vermicelli","Press tofu to remove excess water, then cut into cubes. In another large bowl, mix sauce ingredients well, add tofu cubes and cashews, toss until they're evenly coated, marinate for an hour. Heat some oil in a wok and sauté chili peppers and sliced green onions until fragrant. Add tofu mixture and cashews, stir","For the title:
+Title: Spicy Asian Fusion Tofu with Cashews
+
+Ingredients:
+- Tofu 500g 
+- Cashews 150g
+- Sauce: Soy sauce, hoisin, sesame oil, ginger, garlic, chili paste
+- Chili peppers 1 handful
+- Green onions, cilantro
+- Rice vermicelli
+Instructions:
+Press tofu to remove excess water, then cut into cubes. In another large bowl, mix sauce ingredients well, add tofu cubes and cashews, toss until they're evenly coated, marinate for an hour. Heat some oil in a wok and sauté chili peppers and sliced green onions until fragrant. Add tofu mixture and cashews, stir"
+Creamy Dessert Pudding Bites,"- Milk 750ml
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Egg yolks 6
+- Butter 3 tbsp
+- Flour 2 tbsp
+- Chocolate chips 1/2 cup
+- Caster sugar 1/2 cup","In a pan, whisk together milk, sugar, and vanilla, bring to a boil, reduce heat and add egg yolks a little at a time stirring until thickened. Add butter and flour, cook and stir till smooth. Slowly pour in hot mixture into the saucepan and mix well. Remove from heat and fold in chocolate chips. Pour into greased muffin","Title: Creamy Dessert Pudding Bites
+Ingredients:
+- Milk 750ml
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Egg yolks 6
+- Butter 3 tbsp
+- Flour 2 tbsp
+- Chocolate chips 1/2 cup
+- Caster sugar 1/2 cup
+Instructions:
+In a pan, whisk together milk, sugar, and vanilla, bring to a boil, reduce heat and add egg yolks a little at a time stirring until thickened. Add butter and flour, cook and stir till smooth. Slowly pour in hot mixture into the saucepan and mix well. Remove from heat and fold in chocolate chips. Pour into greased muffin"
+Grandma's Mediterranean Lamb Chops Salad,"- Lamb Chops 4
+- Cucumber 3
+- Cherry Tomatoes 15
+- Feta Cheese 100g
+- Parsley
+- Olive Oil
+- Lemon
+- Salt
+- Black Pepper","Slice the lamb chops, season with olive oil, lemon, salt and pepper then cook them until done. In a separate bowl, mix cucumbers, tomatoes and feta cheese finely. When the lamb is cooked, serve it over the salad.","Title: Grandma's Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb Chops 4
+- Cucumber 3
+- Cherry Tomatoes 15
+- Feta Cheese 100g
+- Parsley
+- Olive Oil
+- Lemon
+- Salt
+- Black Pepper
+Instructions:
+Slice the lamb chops, season with olive oil, lemon, salt and pepper then cook them until done. In a separate bowl, mix cucumbers, tomatoes and feta cheese finely. When the lamb is cooked, serve it over the salad."
+Fresh Mediterranean Couscous Platter,"- Couscous 2 cups
+- Mixed vegetables (e.g. cherry tomatoes, cucumber, bell peppers) 1 cup
+- Feta cheese 1/2 cup
+- Olives (kalamata) 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Basil leaves","Rinse couscous under cold water and drain. In a medium saucepan, boil 1 cup of water, then add the couscous, cover and remove from heat. Let sit 5 mins. Meanwhile, cut vegetables into bite sized pieces. Mix all the ingredients together, and season with lemon juice, olive oil","Title: Fresh Mediterranean Couscous Platter
+Ingredients:
+- Couscous 2 cups
+- Mixed vegetables (e.g. cherry tomatoes, cucumber, bell peppers) 1 cup
+- Feta cheese 1/2 cup
+- Olives (kalamata) 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Basil leaves
+Instructions:
+Rinse couscous under cold water and drain. In a medium saucepan, boil 1 cup of water, then add the couscous, cover and remove from heat. Let sit 5 mins. Meanwhile, cut vegetables into bite sized pieces. Mix all the ingredients together, and season with lemon juice, olive oil"
+Zesty Mediterranean Kebab Feast,"- Meat (lamb or chicken) 1.5kg
+- Onions 3
+- Bell Peppers 2
+- Grilled Corn 2 ears
+- Lemon slices
+- Olive oil
+- Garlic cloves
+- Pita breads
+- Tzatziki sauce
+- Sumac
+- Fresh parsley","Peel and chop onions and bell peppers. Marinate the meat in a mixture of olive oil, chopped garlic, sumac, lemon slices, and fresh parsley overnight. Skewer the marinated meat, vegetables and corn. Grill on high heat until cooked through. Serve with pita bread and tzatziki sauce.
+<","Title: Zesty Mediterranean Kebab Feast
+  Ingredients:
+- Meat (lamb or chicken) 1.5kg
+- Onions 3
+- Bell Peppers 2
+- Grilled Corn 2 ears
+- Lemon slices
+- Olive oil
+- Garlic cloves
+- Pita breads
+- Tzatziki sauce
+- Sumac
+- Fresh parsley
+Instructions:
+Peel and chop onions and bell peppers. Marinate the meat in a mixture of olive oil, chopped garlic, sumac, lemon slices, and fresh parsley overnight. Skewer the marinated meat, vegetables and corn. Grill on high heat until cooked through. Serve with pita bread and tzatziki sauce.
+<"
+Spicy Asian Fusion Noodles Box,"- Rice noodles (as per package)
+- Chicken or Beef (500g)
+- Bell Peppers (2)
+- Onion (1)
+- Garlic (3 cloves)
+- Soy Sauce (2 tbsp)
+- Honey (2 tsp)
+- Chili Paste (1 tbsp)
+- Ginger (1 inch)
+- Lemongrass (1 stalk)
+- Cilantro (for garnish)
+- Oil (for frying)","Prepare the vegetables and garlic, mince the onion and ginger. Heat oil and fry chicken or beef until browned. Add the vegetables and paste, cook for 5 mins, then add soy sauce, honey, and lemon grass. Let","Title: Spicy Asian Fusion Noodles Box
+   Ingredients:
+- Rice noodles (as per package)
+- Chicken or Beef (500g)
+- Bell Peppers (2)
+- Onion (1)
+- Garlic (3 cloves)
+- Soy Sauce (2 tbsp)
+- Honey (2 tsp)
+- Chili Paste (1 tbsp)
+- Ginger (1 inch)
+- Lemongrass (1 stalk)
+- Cilantro (for garnish)
+- Oil (for frying)
+Instructions:
+Prepare the vegetables and garlic, mince the onion and ginger. Heat oil and fry chicken or beef until browned. Add the vegetables and paste, cook for 5 mins, then add soy sauce, honey, and lemon grass. Let"
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Cucumber 1
+- Cherry tomatoes 150g
+- Baby spinach 150g
+- Feta cheese 100g crumbled
+- Pitted Kalamata olives 30g
+- Greek yogurt 1/4 cup
+- Olive oil
+- Balsamic vinegar","Place lamb chops in a shallow baking dish, drizzle with olive oil and balsamic vinegar, season with salt and pepper. Grill until cooked to your liking, remove from heat and let rest for 5 mins. Meanwhile, slice cucumber and chop cherry tomatoes. Assemble each serving with a lamb chop,","Title: Grilled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Cucumber 1
+- Cherry tomatoes 150g
+- Baby spinach 150g
+- Feta cheese 100g crumbled
+- Pitted Kalamata olives 30g
+- Greek yogurt 1/4 cup
+- Olive oil
+- Balsamic vinegar
+Instructions:
+Place lamb chops in a shallow baking dish, drizzle with olive oil and balsamic vinegar, season with salt and pepper. Grill until cooked to your liking, remove from heat and let rest for 5 mins. Meanwhile, slice cucumber and chop cherry tomatoes. Assemble each serving with a lamb chop,"
+Cinnamon Dessert Apple Pie Swirl,Parse Error,"- Apples 3
+- Cinnamon 1/2 tsp
+- Sugar 2 tbsp
+- Butter 1 tbsp
+- Pastry crust (store bought or homemade)
+- Cream 50ml
+
+Instructions:
+Mix apples, cinnamon, sugar, and butter together until well combined, then spread this mixture evenly over the prepared pie crust. For the swirl, mix the cream with a little bit of cinnamon to make a paste. Drizzle this over the apples in a spiral pattern, creating a swirl design. Bake at 375°F for 45 minutes or until golden brown.","- Apples 3
+- Cinnamon 1/2 tsp
+- Sugar 2 tbsp
+- Butter 1 tbsp
+- Pastry crust (store bought or homemade)
+- Cream 50ml
+
+Instructions:
+Mix apples, cinnamon, sugar, and butter together until well combined, then spread this mixture evenly over the prepared pie crust. For the swirl, mix the cream with a little bit of cinnamon to make a paste. Drizzle this over the apples in a spiral pattern, creating a swirl design. Bake at 375°F for 45 minutes or until golden brown."
+Szechuan Asian_Fusion Chicken Box,"- Chicken 1 kg
+- Bamboo shoots 500g
+- Broccoli florets 200g
+- Carrots 2 medium
+- Green onions 1 stalk
+- Peanut sauce
+- Sesame oil
+- Sichuan peppercorns
+- Soy sauce
+- Rice paper
+- Spring onion for garnish","Marinate chicken pieces with soy sauce, sesame oil, and Sichuan peppercorns. Meanwhile, prepare vegetables by boiling or steaming them. Assemble the box with marinated chicken, boiled veggies, bamboo shoots, and rice paper. Drizzle with peanut sauce and garnish with spring onions.
+<END_RE","For Szechuan Asian_Fusion Chicken Box
+Ingredients:
+- Chicken 1 kg
+- Bamboo shoots 500g
+- Broccoli florets 200g
+- Carrots 2 medium
+- Green onions 1 stalk
+- Peanut sauce
+- Sesame oil
+- Sichuan peppercorns
+- Soy sauce
+- Rice paper
+- Spring onion for garnish
+Instructions:
+Marinate chicken pieces with soy sauce, sesame oil, and Sichuan peppercorns. Meanwhile, prepare vegetables by boiling or steaming them. Assemble the box with marinated chicken, boiled veggies, bamboo shoots, and rice paper. Drizzle with peanut sauce and garnish with spring onions.
+<END_RE"
+Cheesy Italian Meatballs Primavera,"- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Cheese 500g
+- Pasta (of your choice) 
+- Olive oil
+- Garlic cloves","Chop the onion finely and sauté it in olive oil. Then add garlic, tomatoes, salt, pepper, chili, and cheese until well combined. Mix in the ground meat and form meatballs. Cook the pasta separately. Add the meatballs to the tomato sauce and simmer together for about 25 minutes. Serve with the cooked pasta.","Title: Cheesy Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Cheese 500g
+- Pasta (of your choice) 
+- Olive oil
+- Garlic cloves
+Instructions:
+Chop the onion finely and sauté it in olive oil. Then add garlic, tomatoes, salt, pepper, chili, and cheese until well combined. Mix in the ground meat and form meatballs. Cook the pasta separately. Add the meatballs to the tomato sauce and simmer together for about 25 minutes. Serve with the cooked pasta."
+Golden Asian_Fusion Dumplings Delight,"- Fresh Dumpling Skin 1kg
+- Rice Vermicelli 500g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy Sauce 1 cup
+- Fish Sauce 3 tablespoons
+- Chili Sauce 2 tablespoons
+- Sugar 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Lemongrass 2 stalks
+- Water Chestnuts (optional) 2 cups
+- Cilantro (for garnish) to taste","Prepare the sauce by mixing all the above ingredients until well combined. Fill dumpling skins with a small portion of the mixture, then seal and steam or boil them until done. Serve","For Golden Asian_Fusion Dumplings Delight
+Ingredients:
+- Fresh Dumpling Skin 1kg
+- Rice Vermicelli 500g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy Sauce 1 cup
+- Fish Sauce 3 tablespoons
+- Chili Sauce 2 tablespoons
+- Sugar 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Lemongrass 2 stalks
+- Water Chestnuts (optional) 2 cups
+- Cilantro (for garnish) to taste
+Instructions:
+Prepare the sauce by mixing all the above ingredients until well combined. Fill dumpling skins with a small portion of the mixture, then seal and steam or boil them until done. Serve"
+Grilled Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Pine nuts 1/4 cup
+- Olives 1/2 cup
+- Red onion (small) 1
+- Parsley 2 tbsp
+- Salt and pepper to taste
+- Pita breads 8
+- Fresh vegetables such as cucumber, tomato, bell peppers, etc. (as many as you like)",Blend all ingredients together until smooth. Serve with pita breads and fresh vegetables on the side.,"Title: Grilled Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Pine nuts 1/4 cup
+- Olives 1/2 cup
+- Red onion (small) 1
+- Parsley 2 tbsp
+- Salt and pepper to taste
+- Pita breads 8
+- Fresh vegetables such as cucumber, tomato, bell peppers, etc. (as many as you like)
+Instructions:
+Blend all ingredients together until smooth. Serve with pita breads and fresh vegetables on the side."
+Classic Italian Risotto with Spinach,"- Arborio rice 500g
+- Chicken broth 3000ml
+- Onion (sliced) 1 large
+- Garlic (minced) 2 cloves
+- Fresh spinach 200g
+- White wine 1/2 cup
+- Margarine/ butter 100g
+- Parmesan cheese 75g
+- Salt and pepper to taste","In a pan melt the margarine/butter, add sliced onion and minced garlic, cook until translucent. Add arborio rice, stir for a couple of minutes. Then pour in white wine, cook until all the wine is absorbed. Begin adding","Title: Classic Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 3000ml
+- Onion (sliced) 1 large
+- Garlic (minced) 2 cloves
+- Fresh spinach 200g
+- White wine 1/2 cup
+- Margarine/ butter 100g
+- Parmesan cheese 75g
+- Salt and pepper to taste
+Instructions:
+In a pan melt the margarine/butter, add sliced onion and minced garlic, cook until translucent. Add arborio rice, stir for a couple of minutes. Then pour in white wine, cook until all the wine is absorbed. Begin adding"
+Golden Mediterranean Shakshuka with Pita,"- Eggs 6
+- Bell Peppers 2
+- Onions 3
+- Garlic cloves 4
+- Tomatoes 4
+- Olive oil 5 tbsp
+- Lemon wedges
+- Fresh parsley
+- Pita bread","Sauté onions, bell peppers, and garlic in olive oil until softened. Add tomatoes, season with salt and pepper, and simmer until thickened. Crack eggs over vegetables and let them cook to your liking. Serve with pita bread and garnish with fresh parsley and lemon wedges.","Difficulty: Easy
+Title: Golden Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Bell Peppers 2
+- Onions 3
+- Garlic cloves 4
+- Tomatoes 4
+- Olive oil 5 tbsp
+- Lemon wedges
+- Fresh parsley
+- Pita bread
+Instructions:
+Sauté onions, bell peppers, and garlic in olive oil until softened. Add tomatoes, season with salt and pepper, and simmer until thickened. Crack eggs over vegetables and let them cook to your liking. Serve with pita bread and garnish with fresh parsley and lemon wedges."
+Tuscan Italian Chicken Parmesan Supremo,"- Chicken breast (5 pieces)
+- Mozzarella cheese (8 oz)
+- Parmesan cheese (1/2 cup)
+- Bread crumbs (3 tbsp)
+- Onions (1 medium)
+- Garlic cloves (4)
+- Oregano, basil, pepper, salt
+- Olive oil
+- Tomato sauce","Dip each piece of chicken in beaten eggs, then coat with bread crumbs. In a skillet, sauté the onions and garlic till translucent. Add chicken and brown on both sides. Place in a baking dish. Top with mozzarella, parmesan, tomato sauce, and sprinkle oregano, basil, salt, and pepper","Title: Tuscan Italian Chicken Parmesan Supremo
+  Ingredients:
+- Chicken breast (5 pieces)
+- Mozzarella cheese (8 oz)
+- Parmesan cheese (1/2 cup)
+- Bread crumbs (3 tbsp)
+- Onions (1 medium)
+- Garlic cloves (4)
+- Oregano, basil, pepper, salt
+- Olive oil
+- Tomato sauce
+Instructions:
+Dip each piece of chicken in beaten eggs, then coat with bread crumbs. In a skillet, sauté the onions and garlic till translucent. Add chicken and brown on both sides. Place in a baking dish. Top with mozzarella, parmesan, tomato sauce, and sprinkle oregano, basil, salt, and pepper"
+Grilled Mediterranean Shakshuka Salad,"- Chickpeas 500g
+- Tomatoes 3 large
+- Onions 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Olive oil
+- Juice of lemon
+- Salt and pepper
+- Fresh herbs: parsley, mint, dill
+- Pita bread
+- Olives
+- Tzatziki sauce","Sauté onions and garlic till soft, then add chopped tomatoes, bell peppers, and chickpeas. Cook until vegetables are tender. Add a splash of olive oil and juice of lemon, season well with salt and pepper. Blend with a hand blender or use a food processor if you have one","Title: Grilled Mediterranean Shakshuka Salad
+Ingredients:
+- Chickpeas 500g
+- Tomatoes 3 large
+- Onions 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Olive oil
+- Juice of lemon
+- Salt and pepper
+- Fresh herbs: parsley, mint, dill
+- Pita bread
+- Olives
+- Tzatziki sauce
+Instructions:
+Sauté onions and garlic till soft, then add chopped tomatoes, bell peppers, and chickpeas. Cook until vegetables are tender. Add a splash of olive oil and juice of lemon, season well with salt and pepper. Blend with a hand blender or use a food processor if you have one"
+Cinnamon Dessert Rugelach Celebration,"- Noodle sheets
+- Cream cheese (1 block)
+- Sugar (2 cups)
+- Cinnamon (pinch)
+- Eggs (3)
+- Walnuts (toasted, finely chopped)","Mix all ingredients until it becomes doughy. Use the dough to create small circles and place on a baking tray, add chopped walnuts, roll them up tightly and bake at 350°F for about 20 minutes.","Title: Cinnamon Dessert Rugelach Celebration
+  Ingredients:
+- Noodle sheets
+- Cream cheese (1 block)
+- Sugar (2 cups)
+- Cinnamon (pinch)
+- Eggs (3)
+- Walnuts (toasted, finely chopped)
+Instructions:
+Mix all ingredients until it becomes doughy. Use the dough to create small circles and place on a baking tray, add chopped walnuts, roll them up tightly and bake at 350°F for about 20 minutes."
+Chocolate Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 50g
+- Butter 50g
+- Flour 50g
+- Eggs 3
+- Chocolate chips 100g
+- Sugar 70g
+- Vanilla essence a pinch
+- Rolled oats 20g","Peel the apples and slice them. Mix sliced apples, sugar, butter, flour, eggs, chocolate chips, and sugar together. Preheat oven to 180°C. Place the mixture into an ovenproof dish and bake for 30 mins or until golden brown. Mix rolled oats with a pinch of vanilla essence and sprinkle it over the pie before serving.","Title: Chocolate Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 50g
+- Butter 50g
+- Flour 50g
+- Eggs 3
+- Chocolate chips 100g
+- Sugar 70g
+- Vanilla essence a pinch
+- Rolled oats 20g
+Instructions:
+Peel the apples and slice them. Mix sliced apples, sugar, butter, flour, eggs, chocolate chips, and sugar together. Preheat oven to 180°C. Place the mixture into an ovenproof dish and bake for 30 mins or until golden brown. Mix rolled oats with a pinch of vanilla essence and sprinkle it over the pie before serving."
+Glazed Dessert Pudding Supreme,"- Pudding mix 1 box
+- Milk 1 cup
+- Water 1 cup
+- Sugar 3 oz
+- Cornstarch 1/2 oz
+- Vanilla 1 tsp
+- Powdered sugar for dusting","Combine pudding mix, milk, water, sugar, cornstarch, and vanilla in a saucepan. Mix well and heat until thickened, stirring constantly. Remove from heat and let cool. Pour into a greased dish. Sprinkle with powdered sugar before serving.","Title: Glazed Dessert Pudding Supreme
+Ingredients:
+- Pudding mix 1 box
+- Milk 1 cup
+- Water 1 cup
+- Sugar 3 oz
+- Cornstarch 1/2 oz
+- Vanilla 1 tsp
+- Powdered sugar for dusting
+Instructions:
+Combine pudding mix, milk, water, sugar, cornstarch, and vanilla in a saucepan. Mix well and heat until thickened, stirring constantly. Remove from heat and let cool. Pour into a greased dish. Sprinkle with powdered sugar before serving."
+Szechuan Asian_Fusion Beef with Broccoli,"- Beef sirloin 500g
+   - Broccoli florets 300g
+   - Ginger 1-inch piece
+   - Garlic 3 cloves
+   - Chili garlic paste 2 tbsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tbsp
+   - Sesame seeds 1 tbsp
+   - Green onions 2
+   - Salt and pepper to taste","In a mixing bowl, combine all the ingredients. Mix well until the beef is evenly coated. Shape the mixture into small pieces or patties. Heat some oil","Title: Szechuan Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef sirloin 500g
+   - Broccoli florets 300g
+   - Ginger 1-inch piece
+   - Garlic 3 cloves
+   - Chili garlic paste 2 tbsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tbsp
+   - Sesame seeds 1 tbsp
+   - Green onions 2
+   - Salt and pepper to taste
+   Instructions:
+   In a mixing bowl, combine all the ingredients. Mix well until the beef is evenly coated. Shape the mixture into small pieces or patties. Heat some oil"
+Teriyaki Asian_Fusion Prawns Delight,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Mirin 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger (pinch)
+- Garlic (pinch)
+- Corn Starch
+- Spring Onions","Mix all the ingredients together, coat prawns with the mixture, then pan-fry in some oil until cooked through.","For the Teriyaki Asian_Fusion Prawns Delight
+
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Mirin 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger (pinch)
+- Garlic (pinch)
+- Corn Starch
+- Spring Onions
+Instructions:
+Mix all the ingredients together, coat prawns with the mixture, then pan-fry in some oil until cooked through."
+Crispy Asian_Fusion Prawns with Cashews,"- Shrimps 500g
+- Cashews 1/2 cup
+- Rice flour
+- Peanut sauce
+- Garlic (to taste)
+- Ginger (to taste)
+- Sesame oil
+- Soy sauce
+- Pepper
+- Sugar","Mix everything but cashews in a bowl. Shape them into prawn balls, dip them into rice flour, and fry till golden. Meanwhile, sauté cashews in some sesame oil until they turn crispy. Mix fried prawns with the sauce and serve over crispy cashews.","Title: Crispy Asian_Fusion Prawns with Cashews
+Ingredients:
+- Shrimps 500g
+- Cashews 1/2 cup
+- Rice flour
+- Peanut sauce
+- Garlic (to taste)
+- Ginger (to taste)
+- Sesame oil
+- Soy sauce
+- Pepper
+- Sugar
+Instructions:
+Mix everything but cashews in a bowl. Shape them into prawn balls, dip them into rice flour, and fry till golden. Meanwhile, sauté cashews in some sesame oil until they turn crispy. Mix fried prawns with the sauce and serve over crispy cashews."
+Grilled Mediterranean Lamb Chops with Pita,"- Lamb chops 4 pieces
+- Olive oil
+- Garlic 3 cloves
+- Lemon halves 2
+- Olives 1/2 cup pitted
+- Feta cheese 1/2 cup crumbled
+- Parsley handful roughly chopped
+- Honey 1 tbsp
+- Salt and pepper to taste","In a mixing bowl, combine olive oil, minced garlic, lemon halves cut into quarters, olives, crumbled feta, parsley, honey, salt, and pepper. Mix it all up and season according to taste. Grill the lamb chops for about 5-7 minutes per side or until they reach desired doneness. Serve with p","For Grilled Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4 pieces
+- Olive oil
+- Garlic 3 cloves
+- Lemon halves 2
+- Olives 1/2 cup pitted
+- Feta cheese 1/2 cup crumbled
+- Parsley handful roughly chopped
+- Honey 1 tbsp
+- Salt and pepper to taste
+Instructions:
+In a mixing bowl, combine olive oil, minced garlic, lemon halves cut into quarters, olives, crumbled feta, parsley, honey, salt, and pepper. Mix it all up and season according to taste. Grill the lamb chops for about 5-7 minutes per side or until they reach desired doneness. Serve with p"
+Soy-Glazed Asian Fusion Duck Box,"- Duck 1kg
+- Soy Sauce 1/2 cup
+- Brown Sugar 3 tablespoons
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Rice Vinegar 1 tablespoon
+- Water 1/4 cup
+- Hot Chili Flakes 1 teaspoon
+- Honey 1 tablespoon
+- Sesame Seeds 1 tablespoon","Combine all ingredients except sesame seeds in a saucepan. Bring to a simmer over medium heat, stirring occasionally until thickened. Brush sauce onto duck while roasting at 425°F for about 20 minutes per pound.
+Sprinkle with sesame seeds before serving.
+<END_RE","Title: Soy-Glazed Asian Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Soy Sauce 1/2 cup
+- Brown Sugar 3 tablespoons
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Rice Vinegar 1 tablespoon
+- Water 1/4 cup
+- Hot Chili Flakes 1 teaspoon
+- Honey 1 tablespoon
+- Sesame Seeds 1 tablespoon
+Instructions:
+Combine all ingredients except sesame seeds in a saucepan. Bring to a simmer over medium heat, stirring occasionally until thickened. Brush sauce onto duck while roasting at 425°F for about 20 minutes per pound.
+Sprinkle with sesame seeds before serving.
+<END_RE"
+Sweet Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Chocolate Chips (as much as you like)
+- Candies (optional, to decorate)",Mix all ingredients together and form into small cookies. Bake at 180 degrees for about 12 minutes.,"Title: Sweet Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Chocolate Chips (as much as you like)
+- Candies (optional, to decorate)
+Instructions:
+Mix all ingredients together and form into small cookies. Bake at 180 degrees for about 12 minutes."
+Soy-Glazed Asian_Fusion Dumplings Delight,"- Dumpling skin 1kg
+- Pork mince 1kg
+- Soy sauce 3 cups
+- Brown sugar 1 cup
+- Rice vinegar 1 cup
+- Ginger (2 inches)
+- Green onions (finely chopped)
+- Sesame seeds","Mix all ingredients together, form into dumplings and steam or boil them for 10 minutes.
+Add them to the glaze mixture and let it simmer for another 15 minutes until they are nicely glazed.
+Serve hot garnished with sesame seeds.","Title: Soy-Glazed Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling skin 1kg
+- Pork mince 1kg
+- Soy sauce 3 cups
+- Brown sugar 1 cup
+- Rice vinegar 1 cup
+- Ginger (2 inches)
+- Green onions (finely chopped)
+- Sesame seeds
+Instructions:
+Mix all ingredients together, form into dumplings and steam or boil them for 10 minutes.
+Add them to the glaze mixture and let it simmer for another 15 minutes until they are nicely glazed.
+Serve hot garnished with sesame seeds."
+Glazed Dessert Cake Dream,"- Cake (as homemade or store-bought)
+- Glaze: powdered sugar, water, vanilla extract","Mix powdered sugar, water, and vanilla until smooth. Pour over the cake and serve immediately.","Title: Glazed Dessert Cake Dream
+Ingredients:
+- Cake (as homemade or store-bought)
+- Glaze: powdered sugar, water, vanilla extract
+Instructions:
+Mix powdered sugar, water, and vanilla until smooth. Pour over the cake and serve immediately."
+Spicy Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Vegetables: bell peppers, mushrooms, snow peas, onions
+- Sauce: soy sauce, sesame oil, chili garlic paste
+- Cashews 1/4 cup
+- Garlic (to taste)
+- Green onions (for garnish)",Mix ingredients together thoroughly then add vegetables and cook it for 15 minutes on medium heat stirring occasionally. Add cashews during the last 3 minutes of cooking. Sprinkle with green onions before serving.,"For Spicy Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Vegetables: bell peppers, mushrooms, snow peas, onions
+- Sauce: soy sauce, sesame oil, chili garlic paste
+- Cashews 1/4 cup
+- Garlic (to taste)
+- Green onions (for garnish)
+Instructions:
+Mix ingredients together thoroughly then add vegetables and cook it for 15 minutes on medium heat stirring occasionally. Add cashews during the last 3 minutes of cooking. Sprinkle with green onions before serving."
+Creamy Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- Chicken Broth 500ml
+- White Wine 1/2 cup
+- Mushrooms (button or cremini) 8 oz, sliced
+- Butter 50g
+- Parmesan Cheese 100g, freshly grated
+- Onion (finely chopped) 1
+- Garlic Cloves (minced) 3
+- Black Pepper 1/4 tsp
+- Fresh Parsley 2 tbsp, chopped","In a large pan, melt butter then sauté onions and garlic until soft and translucent. Add rice and toast it, stirring constantly, for","Title: Creamy Italian Risotto with Mushrooms
+      Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 500ml
+- White Wine 1/2 cup
+- Mushrooms (button or cremini) 8 oz, sliced
+- Butter 50g
+- Parmesan Cheese 100g, freshly grated
+- Onion (finely chopped) 1
+- Garlic Cloves (minced) 3
+- Black Pepper 1/4 tsp
+- Fresh Parsley 2 tbsp, chopped
+Instructions:
+In a large pan, melt butter then sauté onions and garlic until soft and translucent. Add rice and toast it, stirring constantly, for"
+Zesty Mediterranean Shawarma Medley,"- Chicken 1kg
+- Cucumbers 3
+- Red onions 3
+- Pita bread 6
+- Tzatziki sauce 1 cup
+- Feta cheese 1 cup
+- Olive oil
+- Fresh parsley
+- Fresh dill
+- Garlic cloves
+- Salt
+- Black pepper","Mix all the ingredients well, grill them until cooked thoroughly. Serve on pita bread with tzatziki sauce, parsley, and fresh dill garnished with sliced garlic.","Title: Zesty Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 1kg
+- Cucumbers 3
+- Red onions 3
+- Pita bread 6
+- Tzatziki sauce 1 cup
+- Feta cheese 1 cup
+- Olive oil
+- Fresh parsley
+- Fresh dill
+- Garlic cloves
+- Salt
+- Black pepper
+Instructions:
+Mix all the ingredients well, grill them until cooked thoroughly. Serve on pita bread with tzatziki sauce, parsley, and fresh dill garnished with sliced garlic."
+Baked Italian Risotto Primavera,"- Risotto Rice 500g
+- Mushrooms 1 pack
+- Asparagus spears 200g
+- Baby Spinach 1 bunch
+- Chopped Onion
+- White Wine 1/2 cup
+- Vegetable Stock 2 cups
+- Parmesan Cheese 100g
+- Salt & Pepper to taste
+- Olive Oil 2 tbsp","Sauté the chopped onion in olive oil until translucent. Add the rice and stir well. Gradually add white wine stirring constantly. When almost dry, add mushrooms quartered, then asparagus. Add vegetable stock bit by bit, letting the liquid absorb before adding more","Title: Baked Italian Risotto Primavera
+Ingredients:
+- Risotto Rice 500g
+- Mushrooms 1 pack
+- Asparagus spears 200g
+- Baby Spinach 1 bunch
+- Chopped Onion
+- White Wine 1/2 cup
+- Vegetable Stock 2 cups
+- Parmesan Cheese 100g
+- Salt & Pepper to taste
+- Olive Oil 2 tbsp
+Instructions:
+Sauté the chopped onion in olive oil until translucent. Add the rice and stir well. Gradually add white wine stirring constantly. When almost dry, add mushrooms quartered, then asparagus. Add vegetable stock bit by bit, letting the liquid absorb before adding more"
+Wok-Fried Asian_Fusion Chicken Feast,"- Chicken 1kg
+- Broccoli florets 500g
+- Carrots 2
+- Onions 2
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 1 cup
+- Sesame Oil 1 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/2 cup
+- Green Peppers 2
+- Cornstarch 2 tbsp
+- Salt and Pepper to taste","Cut vegetables into wok-friendly shapes, mix soy sauce, sesame oil, honey, rice wine, ginger, garlic, cornstarch, salt, and pepper together in a bowl with the chicken, coat","Title: Wok-Fried Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1kg
+- Broccoli florets 500g
+- Carrots 2
+- Onions 2
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 1 cup
+- Sesame Oil 1 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/2 cup
+- Green Peppers 2
+- Cornstarch 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+Cut vegetables into wok-friendly shapes, mix soy sauce, sesame oil, honey, rice wine, ginger, garlic, cornstarch, salt, and pepper together in a bowl with the chicken, coat"
+Baked Italian Chicken Parmesan Rustica,"- Chicken Breasts 4
+- Mozzarella cheese 1 cup
+- Bread crumbs 1 cup
+- Tomatoes 3
+- Basil leaves 2 tbsp
+- Garlic 2 cloves, minced
+- Olive oil 2 tbsp
+- Salt to taste
+- Pepper to taste
+- Parmesan cheese grated 1/2 cup","Place the chicken breasts in a baking dish. Top each breast with half of the mozzarella cheese, half of the tomatoes, a few basil leaves, and minced garlic. Season generously with salt and pepper. On top of the chicken, coat each breast with bread crumbs followed by a layer of grated parmesan cheese. Dr","For Baked Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken Breasts 4
+- Mozzarella cheese 1 cup
+- Bread crumbs 1 cup
+- Tomatoes 3
+- Basil leaves 2 tbsp
+- Garlic 2 cloves, minced
+- Olive oil 2 tbsp
+- Salt to taste
+- Pepper to taste
+- Parmesan cheese grated 1/2 cup
+
+Instructions:
+Place the chicken breasts in a baking dish. Top each breast with half of the mozzarella cheese, half of the tomatoes, a few basil leaves, and minced garlic. Season generously with salt and pepper. On top of the chicken, coat each breast with bread crumbs followed by a layer of grated parmesan cheese. Dr"
+Glazed Dessert Cheesecake Swirl,"- Cheesecake 1lb
+- Glaze: powdered sugar, cream cheese, vanilla extract, eggs
+- Food colouring (optional)","Mix all the glaze ingredients together until smooth. Pour half of the glaze over the cheesecake, then swirl the other half using a knife to create a decorative pattern. Chill for at least 2 hours before serving.","Title: Glazed Dessert Cheesecake Swirl
+Ingredients:
+- Cheesecake 1lb
+- Glaze: powdered sugar, cream cheese, vanilla extract, eggs
+- Food colouring (optional)
+Instructions:
+Mix all the glaze ingredients together until smooth. Pour half of the glaze over the cheesecake, then swirl the other half using a knife to create a decorative pattern. Chill for at least 2 hours before serving."
+Homemade Italian Alfredo Special,"- Cream 1L
+- Milk 500ml
+- Parmesan Cheese 2 cups
+- Butter 1 cup
+- Fresh Parsley (chopped)
+- Garlic (2 cloves, minced)","Melt the butter in a pot over medium heat, add minced garlic and sauté until fragrant. Slowly stir in cream and milk, bring to a boil then reduce heat and let it simmer for about 10 minutes. Gradually fold in parmesan cheese stirring continuously until smooth. Serve hot topped with freshly chopped parsley.","Title: Homemade Italian Alfredo Special
+  Ingredients:
+- Cream 1L
+- Milk 500ml
+- Parmesan Cheese 2 cups
+- Butter 1 cup
+- Fresh Parsley (chopped)
+- Garlic (2 cloves, minced)
+Instructions:
+Melt the butter in a pot over medium heat, add minced garlic and sauté until fragrant. Slowly stir in cream and milk, bring to a boil then reduce heat and let it simmer for about 10 minutes. Gradually fold in parmesan cheese stirring continuously until smooth. Serve hot topped with freshly chopped parsley."
+Zesty Mediterranean Kebab Bowl,"- Chicken or Lamb (1kg)
+- Cherry Tomatoes 8
+- Cucumber (as much as you like)
+- Red Onion (as much as you like)
+- Pita Bread
+- Feta Cheese
+- Kalamata Olives
+- Greek Salad Dressing
+- Yogurt Sauce
+- Mint
+- Olive Oil","Cut the meat into bite-sized pieces, marinate them with the olive oil and the dressing for at least an hour. Grill the meat until done, then cut into strips. In another bowl, slice the tomatoes, cucumber and red onion. To serve, combine the grilled meat, vegetables, feta cheese and olives","Title: Zesty Mediterranean Kebab Bowl
+  Ingredients:
+- Chicken or Lamb (1kg)
+- Cherry Tomatoes 8
+- Cucumber (as much as you like)
+- Red Onion (as much as you like)
+- Pita Bread
+- Feta Cheese
+- Kalamata Olives
+- Greek Salad Dressing
+- Yogurt Sauce
+- Mint
+- Olive Oil
+Instructions:
+Cut the meat into bite-sized pieces, marinate them with the olive oil and the dressing for at least an hour. Grill the meat until done, then cut into strips. In another bowl, slice the tomatoes, cucumber and red onion. To serve, combine the grilled meat, vegetables, feta cheese and olives"
+Szechuan Asian_Fusion Tofu Dragon Style,"- Silken Tofu 150g
+- Chili Paste 3tbsp
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Green Onions 2
+- Sesame Seeds 1tsp
+- Ginger 1tsp
+- Garlic 1tsp
+- Cilantro (for garnish)
+- Rice Noodles","Mix all ingredients together in a bowl until combined. Soak the rice noodles according to packet instructions. Shape the mixture into long, thin ropes which can be tied like dragon’s claws. Deep fry the ropes on medium heat until golden brown. Serve with a side of","For Szechuan Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Silken Tofu 150g
+- Chili Paste 3tbsp
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Green Onions 2
+- Sesame Seeds 1tsp
+- Ginger 1tsp
+- Garlic 1tsp
+- Cilantro (for garnish)
+- Rice Noodles
+Instructions:
+Mix all ingredients together in a bowl until combined. Soak the rice noodles according to packet instructions. Shape the mixture into long, thin ropes which can be tied like dragon’s claws. Deep fry the ropes on medium heat until golden brown. Serve with a side of"
+Rustic Italian Ravioli Rustica,"- Pasta Sheets (as much as needed)
+- Savory Cheese (like Ricotta or Mozzarella)
+- Fresh Mushrooms
+- Spinach
+- Fresh herbs: basil, oregano
+- Eggs
+- Nutmeg
+- Parmesan cheese","Mix all the ingredients together, stuff into pasta sheets, fold into rustic shapes, and bake at 375°F for 30-35 minutes until golden.","Title: Rustic Italian Ravioli Rustica
+Ingredients:
+- Pasta Sheets (as much as needed)
+- Savory Cheese (like Ricotta or Mozzarella)
+- Fresh Mushrooms
+- Spinach
+- Fresh herbs: basil, oregano
+- Eggs
+- Nutmeg
+- Parmesan cheese
+Instructions:
+Mix all the ingredients together, stuff into pasta sheets, fold into rustic shapes, and bake at 375°F for 30-35 minutes until golden."
+Garlic Italian Risotto Rustica,"- Arborio rice 500g
+- Vegetable broth 1.5L
+- White wine 300ml
+- Parmesan cheese 150g
+- Garlic 6 cloves
+- Chopped onion 1
+- Fresh parsley 1 bunch
+- Butter 100g
+- Olive oil 1 tbsp","Sauté garlic and chopped onion in olive oil until transparent, then add butter and stir continuously to prevent burning. Gradually add the Arborio rice, tossing frequently to coat with butter. Pour in white wine and let it get absorbed by the rice. As the liquid is absorbed, add 150ml","Title: Garlic Italian Risotto Rustica
+  Ingredients:
+- Arborio rice 500g
+- Vegetable broth 1.5L
+- White wine 300ml
+- Parmesan cheese 150g
+- Garlic 6 cloves
+- Chopped onion 1
+- Fresh parsley 1 bunch
+- Butter 100g
+- Olive oil 1 tbsp
+Instructions:
+Sauté garlic and chopped onion in olive oil until transparent, then add butter and stir continuously to prevent burning. Gradually add the Arborio rice, tossing frequently to coat with butter. Pour in white wine and let it get absorbed by the rice. As the liquid is absorbed, add 150ml"
+Golden Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Cucumber 2
+- Cherry tomatoes 200g
+- Red onion (1)
+- Olive oil 2 tablespoons
+- Balsamic vinegar 2 tablespoons
+- Dill 2 teaspoons
+- Salt and pepper to taste
+- Lettuce","Season lamb chops with salt and pepper. Heat olive oil in a pan and grill chops until cooked to your liking. Meanwhile, slice cucumbers and red onion, and chop cherry tomatoes. Mix together cucumber, tomatoes, onions, and drizzle with balsamic vinegar. Top with lamb chops, sprinkle with dill, and serve.","Title: Golden Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Cucumber 2
+- Cherry tomatoes 200g
+- Red onion (1)
+- Olive oil 2 tablespoons
+- Balsamic vinegar 2 tablespoons
+- Dill 2 teaspoons
+- Salt and pepper to taste
+- Lettuce
+Instructions:
+Season lamb chops with salt and pepper. Heat olive oil in a pan and grill chops until cooked to your liking. Meanwhile, slice cucumbers and red onion, and chop cherry tomatoes. Mix together cucumber, tomatoes, onions, and drizzle with balsamic vinegar. Top with lamb chops, sprinkle with dill, and serve."
+Ginger Asian_Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+   - Chicken (300g) or Tofu
+   - Broccoli (1 cup)
+   - Carrots (1 cup)
+   - Snow peas (1/2 cup)
+   - Soy sauce 2 tbsp
+   - Honey 1 tsp
+   - Sichuan peppercorns (5)
+   - Ginger (1 inch)
+   - Garlic (2 cloves)
+   - Oil
+   - Cilantro
+   - Sesame seeds","Wash all the vegetables. In a wok, heat oil, add Sichuan peppercorns, ginger, garlic, and stir-f","Title: Ginger Asian_Fusion Rice Bowl Dragon Style
+   Ingredients:
+   - Rice 1 cup
+   - Chicken (300g) or Tofu
+   - Broccoli (1 cup)
+   - Carrots (1 cup)
+   - Snow peas (1/2 cup)
+   - Soy sauce 2 tbsp
+   - Honey 1 tsp
+   - Sichuan peppercorns (5)
+   - Ginger (1 inch)
+   - Garlic (2 cloves)
+   - Oil
+   - Cilantro
+   - Sesame seeds
+   Instructions:
+   Wash all the vegetables. In a wok, heat oil, add Sichuan peppercorns, ginger, garlic, and stir-f"
+Ginger Asian_Fusion Beef Box,"- Beef 500g
+- Cabbage 300g
+- Carrots 3
+- Onion (1)
+- Ginger (2 tablespoons)
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Salt and Pepper to taste","Mix ginger, soy sauce, rice wine, sesame oil, salt, and pepper in a bowl. Add beef and cabbage; mix thoroughly. Add finely chopped onions and carrots. Shape into boxes or patties, and bake at 180 degrees for 20 minutes.","Title: Ginger Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Cabbage 300g
+- Carrots 3
+- Onion (1)
+- Ginger (2 tablespoons)
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Salt and Pepper to taste
+Instructions:
+Mix ginger, soy sauce, rice wine, sesame oil, salt, and pepper in a bowl. Add beef and cabbage; mix thoroughly. Add finely chopped onions and carrots. Shape into boxes or patties, and bake at 180 degrees for 20 minutes."
+Soy-Glazed Asian_Fusion Rice Bowl Surprise,Parse Error,"Title: Soy-Glazed Asian_Fusion Rice Bowl Surprise
+   Ingredients:
+   - Rice 3 cups
+   - Chicken 500g
+   - Broccoli 1 head
+   - Carrots 2 medium
+   - Mixed vegetables as much as you like
+   - Soy sauce 1 cup
+   - Honey 2 tbsp
+   - Rice vinegar 1/2 cup
+   - Sesame seeds 1 tbsp
+   - Green onions 1 bunch
+   - Ginger 2 cloves
+   - Garlic 3 cloves
+   - Oil
+   - Salt
+   - Pepper
+   - Sesame oil
+   - Cilantro
+   - Sesame seeds (for garnish)","Title: Soy-Glazed Asian_Fusion Rice Bowl Surprise
+   Ingredients:
+   - Rice 3 cups
+   - Chicken 500g
+   - Broccoli 1 head
+   - Carrots 2 medium
+   - Mixed vegetables as much as you like
+   - Soy sauce 1 cup
+   - Honey 2 tbsp
+   - Rice vinegar 1/2 cup
+   - Sesame seeds 1 tbsp
+   - Green onions 1 bunch
+   - Ginger 2 cloves
+   - Garlic 3 cloves
+   - Oil
+   - Salt
+   - Pepper
+   - Sesame oil
+   - Cilantro
+   - Sesame seeds (for garnish)"
+Szechuan Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Cashews 150g
+- Soy Sauce 1/4 cup
+- Sesame Oil 2 tbsp
+- Scallions 2
+- Ginger 1""
+- Red Peppers (optional) 2
+- Sichuan Peppercorns 1 tsp
+- Star Anise 1
+- Garlic 3 cloves
+- Black Bean Sauce 1 tbsp
+- Sugar 1 tsp
+- Rice Vinegar 1 tsp","Mix all ingredients except the duck in a large bowl. Add the duck pieces to the marinade, ensure well coated. Cover and refrigerate for at least","Title: Szechuan Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 1kg
+- Cashews 150g
+- Soy Sauce 1/4 cup
+- Sesame Oil 2 tbsp
+- Scallions 2
+- Ginger 1""
+- Red Peppers (optional) 2
+- Sichuan Peppercorns 1 tsp
+- Star Anise 1
+- Garlic 3 cloves
+- Black Bean Sauce 1 tbsp
+- Sugar 1 tsp
+- Rice Vinegar 1 tsp
+Instructions:
+Mix all ingredients except the duck in a large bowl. Add the duck pieces to the marinade, ensure well coated. Cover and refrigerate for at least"
+Spicy Italian Ziti Primavera,"- Ziti pasta (1 pound)
+- Cherry tomatoes (1 can 28oz)
+- Bell peppers (2 large, diced)
+- Onions (1, finely chopped)
+- Garlic (3 cloves, minced)
+- Pasta sauce (1 cup)
+- Olive oil (2 tbsp)
+- Ground beef (8 ounces)
+- Basil (handful fresh, chopped)
+- Salt and pepper
+- Chili flakes","Combine all ingredients except the ziti in a large pot and bring to a simmer. Add the ziti and cook until al dente, stirring occasionally. Season with salt, pepper, and chili flakes to taste.
+Serve hot garnished with fresh basil.","Title: Spicy Italian Ziti Primavera
+Ingredients:
+- Ziti pasta (1 pound)
+- Cherry tomatoes (1 can 28oz)
+- Bell peppers (2 large, diced)
+- Onions (1, finely chopped)
+- Garlic (3 cloves, minced)
+- Pasta sauce (1 cup)
+- Olive oil (2 tbsp)
+- Ground beef (8 ounces)
+- Basil (handful fresh, chopped)
+- Salt and pepper
+- Chili flakes
+Instructions:
+Combine all ingredients except the ziti in a large pot and bring to a simmer. Add the ziti and cook until al dente, stirring occasionally. Season with salt, pepper, and chili flakes to taste.
+Serve hot garnished with fresh basil."
+Golden Asian_Fusion Noodles Surprise,"- Noodles (as many as preferred)
+- Soy Sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger 1 teaspoon
+- Garlic 1 clove
+- Sesame seeds (toasted, optional)
+- Peanuts (optional)
+- Green onions (chopped)","Mix soy sauce and rice vinegar together in a small bowl, add ginger and garlic finely chopped, mix well. Coat the noodles in this sauce and mix well, serve with toasted sesame seeds and peanuts on top and green onions as garnish.","(Golden Asian_Fusion Noodles Surprise)
+Ingredients:
+- Noodles (as many as preferred)
+- Soy Sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger 1 teaspoon
+- Garlic 1 clove
+- Sesame seeds (toasted, optional)
+- Peanuts (optional)
+- Green onions (chopped)
+Instructions:
+Mix soy sauce and rice vinegar together in a small bowl, add ginger and garlic finely chopped, mix well. Coat the noodles in this sauce and mix well, serve with toasted sesame seeds and peanuts on top and green onions as garnish."
+Cheesy Italian Pasta with Spinach,"- Pasta (your choice)
+- Spinach 300g
+- Cheese (Parmesan or Grated) 200g
+- Garlic 2 cloves
+- Onion (small)
+- Olive oil
+- Salt
+- Black pepper","Blanch the pasta and set aside. Sauté the garlic and onion in olive oil until soft. Add chopped spinach and cook until wilted. In a blender, mix the cooked vegetables, cheese, and a little bit of reserved pasta water to make a sauce. Drain the pasta and mix with the sauce. Season with salt and pepper before serving.","Title: Cheesy Italian Pasta with Spinach
+Ingredients:
+- Pasta (your choice)
+- Spinach 300g
+- Cheese (Parmesan or Grated) 200g
+- Garlic 2 cloves
+- Onion (small)
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Blanch the pasta and set aside. Sauté the garlic and onion in olive oil until soft. Add chopped spinach and cook until wilted. In a blender, mix the cooked vegetables, cheese, and a little bit of reserved pasta water to make a sauce. Drain the pasta and mix with the sauce. Season with salt and pepper before serving."
+Berry Dessert Pudding Supreme,"- Pudding base (your choice)
+- Fresh Berries 2 cups
+- Whipped Cream 1 cup
+- Fresh Mint Leaves (optional)","Mix your choice of pudding base with fresh berries and whipped cream, garnish with mint leaves if you prefer.","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Pudding base (your choice)
+- Fresh Berries 2 cups
+- Whipped Cream 1 cup
+- Fresh Mint Leaves (optional)
+Instructions:
+Mix your choice of pudding base with fresh berries and whipped cream, garnish with mint leaves if you prefer."
+Golden Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Onions 4
+- Garlic cloves (3)
+- Tomatoes (1 can)
+- Olive oil
+- Olive oil 1 tbsp
+- Fresh herbs (thyme, basil, oregano) to taste
+- Lemon wedges
+- Salt and pepper","Melt 1 tbsp olive oil, sauté onions and garlic till soft. Add tomatoes and fresh herbs, cook for 5 minutes. Season lamb chops with salt and pepper, and add to the pot. Simmer for about an hour or until lamb is tender. Serve with lemon wedges on side.","Title: Golden Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Onions 4
+- Garlic cloves (3)
+- Tomatoes (1 can)
+- Olive oil
+- Olive oil 1 tbsp
+- Fresh herbs (thyme, basil, oregano) to taste
+- Lemon wedges
+- Salt and pepper
+Instructions:
+Melt 1 tbsp olive oil, sauté onions and garlic till soft. Add tomatoes and fresh herbs, cook for 5 minutes. Season lamb chops with salt and pepper, and add to the pot. Simmer for about an hour or until lamb is tender. Serve with lemon wedges on side."
+Wok-Fried Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Lemongrass 4 cm
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Honey 2 teaspoons
+- Sesame Oil 1 tablespoon
+- Chili Flakes 1 teaspoon
+- Lime Wedges","Minced garlic, ginger, and lemongrass finely and mix them with prawns, then set aside. In a separate pan, combine soy sauce, oyster sauce, honey, sesame oil, and chili flakes. Add prawn mixture and stir-fry over medium heat for about","Title: Wok-Fried Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Lemongrass 4 cm
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Honey 2 teaspoons
+- Sesame Oil 1 tablespoon
+- Chili Flakes 1 teaspoon
+- Lime Wedges
+Instructions:
+Minced garlic, ginger, and lemongrass finely and mix them with prawns, then set aside. In a separate pan, combine soy sauce, oyster sauce, honey, sesame oil, and chili flakes. Add prawn mixture and stir-fry over medium heat for about"
+Roasted Mediterranean Shakshuka Salad,"- Tomatoes 4
+- Bell peppers 3
+- Zucchini 2
+- Onions 1
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Pitted Kalamata olives 1/2 cup
+- Fresh parsley 1/4 cup
+- Red onion (chopped) 2
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Black pepper to taste
+- Feta cheese (sliced) 1/2 cup","Roast vegetables by cutting them into bite-sized pieces, drizzle with olive oil, sprinkle with minced garlic, season with salt and pepper. Roast in a pre","Title: Roasted Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 4
+- Bell peppers 3
+- Zucchini 2
+- Onions 1
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Pitted Kalamata olives 1/2 cup
+- Fresh parsley 1/4 cup
+- Red onion (chopped) 2
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Black pepper to taste
+- Feta cheese (sliced) 1/2 cup
+Instructions:
+Roast vegetables by cutting them into bite-sized pieces, drizzle with olive oil, sprinkle with minced garlic, season with salt and pepper. Roast in a pre"
+Teriyaki Asian Fusion Chicken Delight,"- Chicken breast 4 pieces
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 1 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sesame seeds 1 tsp
+- Green onions 1/4 cup","Mix all ingredients together until the chicken is well coated. Grill or bake the chicken until fully cooked, and serve with sesame seeds and green onions on top.","For Teriyaki Asian Fusion Chicken Delight:
+Title: Teriyaki Asian Fusion Chicken Delight
+Ingredients:
+- Chicken breast 4 pieces
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 1 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sesame seeds 1 tsp
+- Green onions 1/4 cup
+Instructions:
+Mix all ingredients together until the chicken is well coated. Grill or bake the chicken until fully cooked, and serve with sesame seeds and green onions on top."
+Fresh Mediterranean Hummus Plate Bowl,Parse Error,"- Chickpeas 500g
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Water 1/4 cup
+- Paprika to taste
+- Fresh parsley for garnish
+- Mixed olives
+- Cherry tomatoes
+- Cucumber
+- Red onion
+- Pita bread
+
+Instructions:
+Blend all the ingredients together until smooth. Garnish with fresh parsley, mixed olives, cherry tomatoes, cucumber, and sliced red onion. Serve with pita bread on the side.","- Chickpeas 500g
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Water 1/4 cup
+- Paprika to taste
+- Fresh parsley for garnish
+- Mixed olives
+- Cherry tomatoes
+- Cucumber
+- Red onion
+- Pita bread
+
+Instructions:
+Blend all the ingredients together until smooth. Garnish with fresh parsley, mixed olives, cherry tomatoes, cucumber, and sliced red onion. Serve with pita bread on the side."
+Chocolate Dessert Cheesecake Crumble,"- Cream cheese 500g
+   - Sugar 200g
+   - Eggs 3
+   - Flour 100g
+   - Cocoa powder 50g
+   - Butter 100g
+   - Flour for dusting
+   - Chocolate shavings
+   - Raspberries","Beat the cream cheese, sugar, eggs, flour, and cocoa powder until smooth. Add butter and mix well. Pour into a greased pie dish. Bake at 180°C for about 45 minutes. Cool and crumble on top, dust with flour, garnish with chocolate","Title: Chocolate Dessert Cheesecake Crumble
+   Ingredients:
+   - Cream cheese 500g
+   - Sugar 200g
+   - Eggs 3
+   - Flour 100g
+   - Cocoa powder 50g
+   - Butter 100g
+   - Flour for dusting
+   - Chocolate shavings
+   - Raspberries
+   Instructions:
+   Beat the cream cheese, sugar, eggs, flour, and cocoa powder until smooth. Add butter and mix well. Pour into a greased pie dish. Bake at 180°C for about 45 minutes. Cool and crumble on top, dust with flour, garnish with chocolate"
+Sweet & Sour Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli (as much as you want)
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Chili flakes (to taste)
+- Tomato sauce (or ketchup) 1/4 cup
+- Soy sauce 1 tbsp
+- Garlic cloves (3-4) minced
+- Ginger (a small piece) grated
+- Cornstarch 1 tsp
+- Oil for frying","Mix together vinegar, sugar, chili flakes, tomato sauce, soy sauce, garlic, ginger, and cornstarch in a bowl. Cut the beef into strips and coat them in cornstarch. Heat oil and fry","For Sweet & Sour Asian Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli (as much as you want)
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Chili flakes (to taste)
+- Tomato sauce (or ketchup) 1/4 cup
+- Soy sauce 1 tbsp
+- Garlic cloves (3-4) minced
+- Ginger (a small piece) grated
+- Cornstarch 1 tsp
+- Oil for frying
+Instructions:
+Mix together vinegar, sugar, chili flakes, tomato sauce, soy sauce, garlic, ginger, and cornstarch in a bowl. Cut the beef into strips and coat them in cornstarch. Heat oil and fry"
+Tahini-Drizzled Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 2 large, chopped
+- Minced onions
+- Capsicum (bell pepper) 1, finely chopped
+- Canned tomatoes 400g
+- Garlic cloves 2
+- Oregano, thyme, cumin
+- Olive oil
+- Pitted Kalamata olives
+- Tzatziki sauce
+- Tahini
+- Fresh parsley
+- Lemon wedges","Sauté onion, capsicum, garlic and mince in a pot, then add chopped tomatoes, spices and water. Bring to a simmer, cook covered for about 30 mins until thick.","Title: Tahini-Drizzled Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large, chopped
+- Minced onions
+- Capsicum (bell pepper) 1, finely chopped
+- Canned tomatoes 400g
+- Garlic cloves 2
+- Oregano, thyme, cumin
+- Olive oil
+- Pitted Kalamata olives
+- Tzatziki sauce
+- Tahini
+- Fresh parsley
+- Lemon wedges
+Instructions:
+Sauté onion, capsicum, garlic and mince in a pot, then add chopped tomatoes, spices and water. Bring to a simmer, cook covered for about 30 mins until thick."
+Berry Dessert Brownies Dream,"- Brownie mix 1 pack
+- Mixed berries 500g
+- Heavy cream 1 cup
+- Whipped cream
+- Chopped walnuts 1/2 cup","Combine all ingredients in a baking dish, bake at 350°F for about 25 minutes until set. Dust with chopped walnuts before serving with a dollop of whipped cream on top.","Title: Berry Dessert Brownies Dream
+Ingredients:
+- Brownie mix 1 pack
+- Mixed berries 500g
+- Heavy cream 1 cup
+- Whipped cream
+- Chopped walnuts 1/2 cup
+Instructions:
+Combine all ingredients in a baking dish, bake at 350°F for about 25 minutes until set. Dust with chopped walnuts before serving with a dollop of whipped cream on top."
+Rustic Italian Alfredo Delight,"- Milk 500ml
+- Parmesan cheese 150g
+- Butter 100g
+- Garlic (3 cloves)
+- Fresh Parsley
+- Egg (optional)","In a pot heat the butter and garlic, add milk and allow to simmer until thickened. Meanwhile, in a bowl mix the cheese and egg (if using). Gradually pour in the cheese mixture into the pot stirring continuously, adding parsley at last. Taste and adjust seasonings as necessary.","For a taste of Italy, let's make some Rusted Italian Alfredo Delight.
+Ingredients:
+- Milk 500ml
+- Parmesan cheese 150g
+- Butter 100g
+- Garlic (3 cloves)
+- Fresh Parsley
+- Egg (optional)
+Instructions:
+In a pot heat the butter and garlic, add milk and allow to simmer until thickened. Meanwhile, in a bowl mix the cheese and egg (if using). Gradually pour in the cheese mixture into the pot stirring continuously, adding parsley at last. Taste and adjust seasonings as necessary."
+Tomato-Basil Italian Lasagna Rustica,"- Lasagna noodles
+- Ground Beef 500g
+- Spinach 400g
+- Tomato Sauce 750ml
+- Mozzarella Cheese 500g
+- Ricotta Cheese 500g
+- Basil Leaves 1 bunch
+- Parmesan Cheese 100g","Cook lasagne noodles as instructed on package. In a large pan, cook ground beef until browned, then add chopped spinach, stir until wilted. Mix tomato sauce into the meat mixture. On a baking dish, layer half of the cooked noodles, then half of the meat-spinach mixture, and top with a third of","Title: Tomato-Basil Italian Lasagna Rustica
+Ingredients:
+- Lasagna noodles
+- Ground Beef 500g
+- Spinach 400g
+- Tomato Sauce 750ml
+- Mozzarella Cheese 500g
+- Ricotta Cheese 500g
+- Basil Leaves 1 bunch
+- Parmesan Cheese 100g
+Instructions:
+Cook lasagne noodles as instructed on package. In a large pan, cook ground beef until browned, then add chopped spinach, stir until wilted. Mix tomato sauce into the meat mixture. On a baking dish, layer half of the cooked noodles, then half of the meat-spinach mixture, and top with a third of"
+Szechuan Asian_Fusion Beef Box,Parse Error,"- Beef Sirloin (2 pounds)
+- Soy Sauce 3 tablespoons
+- Rice Wine 3 tablespoons
+- Fresh Ginger (2 inches)
+- Garlic (6 cloves)
+- Chili Garlic Paste 2 teaspoons
+- Sesame Oil 1 tablespoon
+- Cilantro (finely chopped, to garnish)
+- Sesame Seeds (for top), to serve
+Instructions:
+Mix all the ingredients together, form them into small boxes or patties, and bake at 375°F (190°C) for about 20-25 minutes or until cooked through.","- Beef Sirloin (2 pounds)
+- Soy Sauce 3 tablespoons
+- Rice Wine 3 tablespoons
+- Fresh Ginger (2 inches)
+- Garlic (6 cloves)
+- Chili Garlic Paste 2 teaspoons
+- Sesame Oil 1 tablespoon
+- Cilantro (finely chopped, to garnish)
+- Sesame Seeds (for top), to serve
+Instructions:
+Mix all the ingredients together, form them into small boxes or patties, and bake at 375°F (190°C) for about 20-25 minutes or until cooked through."
+Cinnamon Dessert Tart Crumble,"- Pastry crust
+- Tart filling: berries (strawberries, blueberries)
+- Creme fraiche
+- Brown sugar
+- Cinnamon
+- Topping: oats, nuts (almonds, pecans), butter","Mix the topping ingredients well, spread on top of the pastry crust and tart filling, bake for about 30 minutes until golden brown.
+Serve with creme fraiche and a sprinkle of cinnamon on top.","Title: Cinnamon Dessert Tart Crumble
+Ingredients:
+- Pastry crust
+- Tart filling: berries (strawberries, blueberries)
+- Creme fraiche
+- Brown sugar
+- Cinnamon
+- Topping: oats, nuts (almonds, pecans), butter
+Instructions:
+Mix the topping ingredients well, spread on top of the pastry crust and tart filling, bake for about 30 minutes until golden brown.
+Serve with creme fraiche and a sprinkle of cinnamon on top."
+Vanilla Dessert Cake Dream,"- Cake base 1 (your favorite type)
+- Vanilla cream 500ml
+- Whipped cream 3 cups
+- Fresh berries 200g
+- Sprinkles 2 tablespoons","In a large bowl, gently fold together vanilla cream and whipped cream until fully combined. Smooth over the cake base. Garnish with fresh berries and sprinkle with sprinkles.","Collage: Vanilla Dessert Cake Dream
+Ingredients:
+- Cake base 1 (your favorite type)
+- Vanilla cream 500ml
+- Whipped cream 3 cups
+- Fresh berries 200g
+- Sprinkles 2 tablespoons
+Instructions:
+In a large bowl, gently fold together vanilla cream and whipped cream until fully combined. Smooth over the cake base. Garnish with fresh berries and sprinkle with sprinkles."
+Tahini-Drizzled Mediterranean Lamb Chops Platter,"- Lamb chops 4
+- Tahini 1/4 cup
+- Olive oil 2 tbsp
+- Lemon wedges
+- Garlic 2 cloves, minced
+- Parsley
+- Cilantro
+- Red onion (sliced)
+- Feta cheese (sliced)
+- Fresh tomatoes (sliced)
+- Pita bread","Mix tahini with olive oil, minced garlic, and a squeeze of lemon juice. Season with salt and pepper to taste. On a platter, arrange lamb chops, sliced red onions, feta cheese, fresh tomatoes, and pita bread. Drizzle with tahini dressing. Garnish with","Title: Tahini-Drizzled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 4
+- Tahini 1/4 cup
+- Olive oil 2 tbsp
+- Lemon wedges
+- Garlic 2 cloves, minced
+- Parsley
+- Cilantro
+- Red onion (sliced)
+- Feta cheese (sliced)
+- Fresh tomatoes (sliced)
+- Pita bread
+Instructions:
+Mix tahini with olive oil, minced garlic, and a squeeze of lemon juice. Season with salt and pepper to taste. On a platter, arrange lamb chops, sliced red onions, feta cheese, fresh tomatoes, and pita bread. Drizzle with tahini dressing. Garnish with"
+Vanilla Dessert Cake Crumble,"- Cake crumbs 4 cups
+- Vanilla ice cream 1 gallon
+- Whipped cream (to garnish)
+- Fresh berries (optional)","Combine cake crumbs in a baking dish. Top with layers of vanilla ice cream and optional fresh berries, if desired. Garnish with whipped cream before serving.","(RECIPE_NOT_PROVIDED_INVALID_REQUEST)
+Title: Vanilla Dessert Cake Crumble
+Ingredients:
+- Cake crumbs 4 cups
+- Vanilla ice cream 1 gallon
+- Whipped cream (to garnish)
+- Fresh berries (optional)
+Instructions:
+Combine cake crumbs in a baking dish. Top with layers of vanilla ice cream and optional fresh berries, if desired. Garnish with whipped cream before serving."
+Glazed Dessert Cookies Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Glaze: powdered sugar, vanilla, milk","Mix flour, sugar, butter until crumbly, add eggs and vanilla, form into cookies. Once cooled, pipe or spread the glaze on top and let set.","Title: Glazed Dessert Cookies Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Glaze: powdered sugar, vanilla, milk
+Instructions:
+Mix flour, sugar, butter until crumbly, add eggs and vanilla, form into cookies. Once cooled, pipe or spread the glaze on top and let set."
+Classic Italian Ravioli Al Forno,"- Fresh Ravioli 12
+- Butter 60g
+- Milk 300ml
+- Parmesan Cheese 150g
+- Salt to taste
+- Black Pepper to taste
+- Fresh Basil Leaves
+- Olive Oil for garnish","Bring the milk to a boil in a saucepan, then whisk in the butter until smooth, followed by the cheese, salt, and pepper. Serve the ravioli in a baking dish, pour the sauce over them, and bake at 180°C for about 20 minutes until golden brown. Garnish with fresh basil leaves before serving.
+<END_RECI","Title: Classic Italian Ravioli Al Forno
+      Ingredients:
+- Fresh Ravioli 12
+- Butter 60g
+- Milk 300ml
+- Parmesan Cheese 150g
+- Salt to taste
+- Black Pepper to taste
+- Fresh Basil Leaves
+- Olive Oil for garnish
+Instructions:
+Bring the milk to a boil in a saucepan, then whisk in the butter until smooth, followed by the cheese, salt, and pepper. Serve the ravioli in a baking dish, pour the sauce over them, and bake at 180°C for about 20 minutes until golden brown. Garnish with fresh basil leaves before serving.
+<END_RECI"
+Berry Dessert Pudding Supreme,"- Milk 500ml
+- Berries (blueberries, raspberries, strawberries) 500g
+- Vanilla extract 1 tsp
+- Sugar 2 cups
+- Egg yolk 3
+- Gelatin 4 sheets
+- Whipped cream 200ml","First, soak gelatin in cold water for 10 minutes. Then, in a saucepan over medium heat, combine milk, sugar, and vanilla extract. Dissolve the gelatin in the hot mixture. Stir in the berries and egg yolks until well mixed. Strain the pudding through a fine sieve into a bowl and chill for about an hour until","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Milk 500ml
+- Berries (blueberries, raspberries, strawberries) 500g
+- Vanilla extract 1 tsp
+- Sugar 2 cups
+- Egg yolk 3
+- Gelatin 4 sheets
+- Whipped cream 200ml
+Instructions:
+First, soak gelatin in cold water for 10 minutes. Then, in a saucepan over medium heat, combine milk, sugar, and vanilla extract. Dissolve the gelatin in the hot mixture. Stir in the berries and egg yolks until well mixed. Strain the pudding through a fine sieve into a bowl and chill for about an hour until"
+Crispy Asian_Fusion Noodles Surprise,"- Pasta noodles 500g
+- Fried tofu 100g
+- Egg 2
+- Minced garlic 3 cloves
+- Soy sauce 1 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Rice vinegar 1 tsp
+- Cilantro
+- Chili flakes",Mix all ingredients together thoroughly. Use the mix to coat the noodles and fried tofu. Fry until golden brown on both sides.,"For Crispy Asian_Fusion Noodles Surprise
+
+Ingredients:
+- Pasta noodles 500g
+- Fried tofu 100g
+- Egg 2
+- Minced garlic 3 cloves
+- Soy sauce 1 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Rice vinegar 1 tsp
+- Cilantro
+- Chili flakes
+Instructions:
+Mix all ingredients together thoroughly. Use the mix to coat the noodles and fried tofu. Fry until golden brown on both sides."
+Homemade Dessert Muffins Crumble,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Caster sugar 100g
+- Mixed Fruit Chopped
+- Raisins (optional)","Cream together butter and sugar until light, then beat in eggs one at a time. Combine flour and mixed fruit/raisins. Gradually fold into the batter. Pour into muffin cases and bake at 180°C for about 18 minutes or until golden. For the crumble: mix together remaining sugar and oats. Sprinkle over the hot muffins.
+<END_RE","For this task:
+Title: Homemade Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Caster sugar 100g
+- Mixed Fruit Chopped
+- Raisins (optional)
+Instructions:
+Cream together butter and sugar until light, then beat in eggs one at a time. Combine flour and mixed fruit/raisins. Gradually fold into the batter. Pour into muffin cases and bake at 180°C for about 18 minutes or until golden. For the crumble: mix together remaining sugar and oats. Sprinkle over the hot muffins.
+<END_RE"
+Spicy Asian_Fusion Stir-Fry Delight,"- Chicken or Veggie 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions (optional) for garnish","In a mixing bowl combine all ingredients. Cook in a pan with a drizzle of oil until the veggies and chicken are tender and have absorbed all flavors.
+Serve hot, garnished with sesame seeds and green onions if desired.","For Spicy Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken or Veggie 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions (optional) for garnish
+Instructions:
+In a mixing bowl combine all ingredients. Cook in a pan with a drizzle of oil until the veggies and chicken are tender and have absorbed all flavors.
+Serve hot, garnished with sesame seeds and green onions if desired."
+Zesty Mediterranean Couscous Salad,"- Couscous 300g
+- Mixed salad greens (arugula, spinach, lettuce) 500g
+- Cherry tomatoes (100g)
+- Cucumbers (1 medium)
+- Red onion (1 medium)
+- Feta cheese 150g
+- Olives 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves (2), minced
+- Oregano (1 tsp)
+- Dill (1 tsp)
+- Salt and pepper (to taste)","Boil couscous according to package directions, cool, and mix it with","Title: Zesty Mediterranean Couscous Salad
+  Ingredients:
+- Couscous 300g
+- Mixed salad greens (arugula, spinach, lettuce) 500g
+- Cherry tomatoes (100g)
+- Cucumbers (1 medium)
+- Red onion (1 medium)
+- Feta cheese 150g
+- Olives 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves (2), minced
+- Oregano (1 tsp)
+- Dill (1 tsp)
+- Salt and pepper (to taste)
+Instructions:
+Boil couscous according to package directions, cool, and mix it with"
+Crispy Asian_Fusion Noodles Feast,"- Noodles (your favorite type) 300g
+- Protein (chicken, beef or shrimp) 500g
+- Vegetables (bell peppers, carrots, snap peas) 200g
+- Soy sauce, oyster sauce, sesame oil
+- Garlic, ginger, chili flakes
+- Cornstarch
+- Sesame seeds
+- Green onions","Cut the protein into small pieces and season with soy sauce, oyster sauce, and garlic. In another pan, stir-fry till golden. Meanwhile, cook noodles al dente, set aside. Slice vegetables thinly and quickly stir-fry with sesame oil. Mix","Title: Crispy Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles (your favorite type) 300g
+- Protein (chicken, beef or shrimp) 500g
+- Vegetables (bell peppers, carrots, snap peas) 200g
+- Soy sauce, oyster sauce, sesame oil
+- Garlic, ginger, chili flakes
+- Cornstarch
+- Sesame seeds
+- Green onions
+Instructions:
+Cut the protein into small pieces and season with soy sauce, oyster sauce, and garlic. In another pan, stir-fry till golden. Meanwhile, cook noodles al dente, set aside. Slice vegetables thinly and quickly stir-fry with sesame oil. Mix"
+Rustic Italian Pasta Al Forno,"- Pasta 500g
+   - Tomato sauce 700ml
+   - Mushrooms 250g
+   - Garlic 3 cloves
+   - Olive oil 50ml
+   - Basil 2tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Parmesan cheese 50g","In a large pot, sauté garlic and sliced mushrooms in olive oil until softened. Add the pasta and continue cooking until al dente. Drain the pasta and return it to the pot. Mix in tomato sauce, basil, salt, and pepper. Serve hot topped with grated Parm","Title: Rustic Italian Pasta Al Forno
+   Ingredients:
+   - Pasta 500g
+   - Tomato sauce 700ml
+   - Mushrooms 250g
+   - Garlic 3 cloves
+   - Olive oil 50ml
+   - Basil 2tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Parmesan cheese 50g
+   Instructions:
+   In a large pot, sauté garlic and sliced mushrooms in olive oil until softened. Add the pasta and continue cooking until al dente. Drain the pasta and return it to the pot. Mix in tomato sauce, basil, salt, and pepper. Serve hot topped with grated Parm"
+Cinnamon Dessert Apple Pie Bars,"- Apples 5
+- Flour 1 cup
+- Sugar 3/4 cup
+- Cinnamon 1 tbsp
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup","Peel and core the apples, then cut into small cubes. Mix flour, sugar, and cinnamon in a large bowl. Add apples, beaten eggs, melted butter, and milk to the bowl and stir until everything is well combined. Pour into a baking pan, and bake at 375°F (190°C) for about 35 minutes or until golden brown.","Title: Cinnamon Dessert Apple Pie Bars
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Sugar 3/4 cup
+- Cinnamon 1 tbsp
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+Instructions:
+Peel and core the apples, then cut into small cubes. Mix flour, sugar, and cinnamon in a large bowl. Add apples, beaten eggs, melted butter, and milk to the bowl and stir until everything is well combined. Pour into a baking pan, and bake at 375°F (190°C) for about 35 minutes or until golden brown."
+Homemade Dessert Tart Supreme,"- Shortcrust Pastry 1 sheet
+- Filling: Cream Cheese 500g, Sugar 200g, Eggs 4, Vanilla Extract 1 tsp
+- Toppings: Whipped Cream, Fresh Berries","Roll out pastry, line a dish, trim excess, place filling into crust, bake at 180C for 30 minutes, let cool, top with whipped cream and fresh berries before serving.","cooker
+Title: Homemade Dessert Tart Supreme
+Ingredients:
+- Shortcrust Pastry 1 sheet
+- Filling: Cream Cheese 500g, Sugar 200g, Eggs 4, Vanilla Extract 1 tsp
+- Toppings: Whipped Cream, Fresh Berries
+Instructions:
+Roll out pastry, line a dish, trim excess, place filling into crust, bake at 180C for 30 minutes, let cool, top with whipped cream and fresh berries before serving."
+Spicy Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Bell Pepper (two medium-sized)
+- Onions (half a large)
+- Garlic (four cloves)
+- Chili peppers (to taste)
+- Lemongrass (3 stalks)
+- Fish Sauce
+- Soy Sauce
+- Sweet Vinegar
+- Rice Wine
+- Cilantro
+- Sesame Oil
+- Cornstarch","Prepare the ingredients separately and then chop finely or slice into strips. In a large wok or frying pan, first sauté the garlic, lemongrass, and onions until fragrant. Add the beef and bell peppers to the pan, along with the fish sauce, soy sauce","Title: Spicy Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Bell Pepper (two medium-sized)
+- Onions (half a large)
+- Garlic (four cloves)
+- Chili peppers (to taste)
+- Lemongrass (3 stalks)
+- Fish Sauce
+- Soy Sauce
+- Sweet Vinegar
+- Rice Wine
+- Cilantro
+- Sesame Oil
+- Cornstarch
+Instructions:
+Prepare the ingredients separately and then chop finely or slice into strips. In a large wok or frying pan, first sauté the garlic, lemongrass, and onions until fragrant. Add the beef and bell peppers to the pan, along with the fish sauce, soy sauce"
+Spicy Asian Fusion Duck Feast,"- Duck 1kg
+- Chili peppers (as many as you can handle)
+- Lemongrass 2 sticks
+- Galangal 2
+- Lemongrass (squeezed) juice
+- Ginger 3 slices
+- Garlic 5 cloves
+- Fish sauce
+- Soy Sauce
+- Sugar
+- Rice vinegar
+- Sesame oil
+- Green onions (for garnish)
+- Lime (for garnish)","Cut and finely chop the ingredients and then marinate the duck in the spices overnight. When ready to cook, grill or roast until cooked through.","For the record, I will be creating this recipe following your guidelines closely.
+
+Title: Spicy Asian Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Chili peppers (as many as you can handle)
+- Lemongrass 2 sticks
+- Galangal 2
+- Lemongrass (squeezed) juice
+- Ginger 3 slices
+- Garlic 5 cloves
+- Fish sauce
+- Soy Sauce
+- Sugar
+- Rice vinegar
+- Sesame oil
+- Green onions (for garnish)
+- Lime (for garnish)
+Instructions:
+Cut and finely chop the ingredients and then marinate the duck in the spices overnight. When ready to cook, grill or roast until cooked through."
+Sweet & Sour Asian_Fusion Tofu Box,"- Tofu 500g
+- Vinegar 3 tbsp
+- Fruit sauce 250ml
+- Honey 2 tbsp
+- Ginger 1 inch
+- Green onions 1 stalk
+- Cornstarch 1 tbsp","First, drain tofu, cut into cubes, coat with cornstarch and set aside. Next, in a pan heat vinegar and fruit sauce, add tofu and cook for about 10 mins, stirring occasionally. Then add ginger and green onions and stir until heated through. Serve with sweet & sour sauce on the side.","For example:
+Title: Sweet & Sour Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Vinegar 3 tbsp
+- Fruit sauce 250ml
+- Honey 2 tbsp
+- Ginger 1 inch
+- Green onions 1 stalk
+- Cornstarch 1 tbsp
+Instructions:
+First, drain tofu, cut into cubes, coat with cornstarch and set aside. Next, in a pan heat vinegar and fruit sauce, add tofu and cook for about 10 mins, stirring occasionally. Then add ginger and green onions and stir until heated through. Serve with sweet & sour sauce on the side."
+Creamy Dessert Rugelach Bars,"- Shortbread cookies (about 20)
+        - Cream cheese 500g
+        - Powdered sugar 1 cup
+        - Chocolate chips 100g
+        - Walnuts 50g (optional)","In a mixing bowl, cream together the cream cheese until smooth, then add powdered sugar and chocolate chips. Fold in optional walnuts if using. Press this mixture into an ungreased 9x9 inch pan. 
+        Bake at 350°F (175°C) for 20-25 minutes or until the edges look golden brown. Cool before slicing.","Title: Creamy Dessert Rugelach Bars
+      Ingredients:
+        - Shortbread cookies (about 20)
+        - Cream cheese 500g
+        - Powdered sugar 1 cup
+        - Chocolate chips 100g
+        - Walnuts 50g (optional)
+      Instructions:
+        In a mixing bowl, cream together the cream cheese until smooth, then add powdered sugar and chocolate chips. Fold in optional walnuts if using. Press this mixture into an ungreased 9x9 inch pan. 
+        Bake at 350°F (175°C) for 20-25 minutes or until the edges look golden brown. Cool before slicing."
+Grandma's Mediterranean Couscous Bowl,"- Couscous 500g
+- Vegetables (cucumber, cherry tomatoes, red bell pepper, zucchini) 300g
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Dill
+- Red onion","Cook the couscous according to package instructions, then mix it with chopped vegetables, feta cheese, olive oil, lemon juice, minced garlic, dill, and thinly sliced red onion. Toss well until all ingredients are evenly combined.","Title: Grandma's Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 500g
+- Vegetables (cucumber, cherry tomatoes, red bell pepper, zucchini) 300g
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Dill
+- Red onion
+Instructions:
+Cook the couscous according to package instructions, then mix it with chopped vegetables, feta cheese, olive oil, lemon juice, minced garlic, dill, and thinly sliced red onion. Toss well until all ingredients are evenly combined."
+Teriyaki Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Bamboo shoots 100g
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Honey 2 tablespoons
+- Ginger 1 inch
+- Garlic 4 cloves
+- Sesame seeds
+- Green onions","Mix all ingredients together in a large pan, add vegetables, chicken and stir until heated through.
+Serve with steamed rice garnished with sesame seeds and chopped green onions.","For: Teriyaki Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Bamboo shoots 100g
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Honey 2 tablespoons
+- Ginger 1 inch
+- Garlic 4 cloves
+- Sesame seeds
+- Green onions
+Instructions:
+Mix all ingredients together in a large pan, add vegetables, chicken and stir until heated through.
+Serve with steamed rice garnished with sesame seeds and chopped green onions."
+Zesty Mediterranean Shawarma Feast,"- Chicken or lamb 1kg
+- Pitted Kalamata olives 150g
+- Cherry tomatoes 200g
+- Cilantro 1 cup
+- Lemon 1
+- Tzatziki sauce 300ml
+- Tandoori spices 2 tbsp
+- Olive oil","Cut your protein into thin slices, mix with tzatziki sauce and tandoori spices. Thread onto skewers and grill or fry until cooked, garnish with olives and cherry tomatoes and cilantro leaves.","Zesty Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 1kg
+- Pitted Kalamata olives 150g
+- Cherry tomatoes 200g
+- Cilantro 1 cup
+- Lemon 1
+- Tzatziki sauce 300ml
+- Tandoori spices 2 tbsp
+- Olive oil
+Instructions:
+Cut your protein into thin slices, mix with tzatziki sauce and tandoori spices. Thread onto skewers and grill or fry until cooked, garnish with olives and cherry tomatoes and cilantro leaves."
+Sweet Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 1 cup
+- Egg yolks 4
+- Flour 2 tbsp
+- Vanilla extract 2 tsp
+- Mini graham cracker crusts
+- Fresh fruits or candies for topping","Mix cream cheese, sugar, egg yolks, flour, and vanilla, blend until smooth, press it into mini crusts, bake at 350F for 12 minutes, let cool, then top with fresh fruits or candies.","Title: Sweet Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Egg yolks 4
+- Flour 2 tbsp
+- Vanilla extract 2 tsp
+- Mini graham cracker crusts
+- Fresh fruits or candies for topping
+Instructions:
+Mix cream cheese, sugar, egg yolks, flour, and vanilla, blend until smooth, press it into mini crusts, bake at 350F for 12 minutes, let cool, then top with fresh fruits or candies."
+Tuscan Italian Pasta Supremo,"- Pasta 500g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Chopped tomatoes 750ml
+- Fresh basil leaves 2 handfuls
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 100g","Heat olive oil in a pan, add minced garlic and cook until translucent. Then add chopped tomatoes, simmer for 20 minutes, and season with salt and pepper. Meanwhile, cook pasta according to package directions. Drain and toss with the tomato sauce, garnished with fresh basil leaves and grated parmesan cheese.","Title: Tuscan Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Chopped tomatoes 750ml
+- Fresh basil leaves 2 handfuls
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 100g
+Instructions:
+Heat olive oil in a pan, add minced garlic and cook until translucent. Then add chopped tomatoes, simmer for 20 minutes, and season with salt and pepper. Meanwhile, cook pasta according to package directions. Drain and toss with the tomato sauce, garnished with fresh basil leaves and grated parmesan cheese."
+Sweet Dessert Apple Pie Dream,"- Apples 3
+- Sugar 1 cup
+- Flour 3 tbsp
+- Eggs 2
+- Butter 50g
+- Cinnamon 1 tsp
+- Vanilla 1 tsp","Peel and slice the apples, then mix with sugar, flour, cinnamon, and vanilla. Prepare the crust by mixing eggs and melted butter in flour. Place a layer of apple filling into the pie dish, add a layer of crust, and repeat until all ingredients are used. Bake at 180°C for about 45 minutes.","Title: Sweet Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 3 tbsp
+- Eggs 2
+- Butter 50g
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+Instructions:
+Peel and slice the apples, then mix with sugar, flour, cinnamon, and vanilla. Prepare the crust by mixing eggs and melted butter in flour. Place a layer of apple filling into the pie dish, add a layer of crust, and repeat until all ingredients are used. Bake at 180°C for about 45 minutes."
+Zesty Mediterranean Eggplant Stew,"- Eggplant 1lb
+- Tomatoes 3 large
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Basil
+- Oregano
+- Salt
+- Black pepper
+- Lemon juice","Slice the eggplant and onion thinly, sauté them in olive oil until tender. Mince garlic finely and add it along with chopped tomatoes, spices, salt, and pepper to the pot, then simmer for 25 minutes. Just before serving stir in lemon juice.","Title: Zesty Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1lb
+- Tomatoes 3 large
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Basil
+- Oregano
+- Salt
+- Black pepper
+- Lemon juice
+Instructions:
+Slice the eggplant and onion thinly, sauté them in olive oil until tender. Mince garlic finely and add it along with chopped tomatoes, spices, salt, and pepper to the pot, then simmer for 25 minutes. Just before serving stir in lemon juice."
+Chocolate Dessert Tart Celebration,"- Flour 250g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Chocolate 700g
+- Vanilla extract 2 tbsp
+- Water 150ml","Mix flour with butter till crumbly, add sugar and eggs, mix together until smooth dough is formed. Roll out the dough and cut into tart shapes, bake for 10 minutes. In a separate pan, melt chocolate, add vanilla extract and water, stir gently until smooth. Spread melted chocolate on cooled tart shells and return to oven at 150°C for 10 minutes. 
+<END_RECI","Title: Chocolate Dessert Tart Celebration
+Ingredients:
+- Flour 250g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Chocolate 700g
+- Vanilla extract 2 tbsp
+- Water 150ml
+Instructions:
+Mix flour with butter till crumbly, add sugar and eggs, mix together until smooth dough is formed. Roll out the dough and cut into tart shapes, bake for 10 minutes. In a separate pan, melt chocolate, add vanilla extract and water, stir gently until smooth. Spread melted chocolate on cooled tart shells and return to oven at 150°C for 10 minutes. 
+<END_RECI"
+Ginger Asian_Fusion Tofu with Cashews,"- Tofu 500g
+   - Cashews 100g
+   - Ginger 3
+   - Soy sauce 3 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Sugar 1 tablespoon
+   - Sesame oil 1 tablespoon
+   - Green onions 1
+   - Salt to taste
+   - Peanuts 50g (for garnish)","Blend all ingredients except peanuts, form into cubes, and pan-fry until golden brown. Garnish with peanuts.","Title: Ginger Asian_Fusion Tofu with Cashews
+   Ingredients:
+   - Tofu 500g
+   - Cashews 100g
+   - Ginger 3
+   - Soy sauce 3 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Sugar 1 tablespoon
+   - Sesame oil 1 tablespoon
+   - Green onions 1
+   - Salt to taste
+   - Peanuts 50g (for garnish)
+   Instructions:
+   Blend all ingredients except peanuts, form into cubes, and pan-fry until golden brown. Garnish with peanuts."
+Sweet & Sour Asian Fusion Noodles with Cashews,"- Noodles 500g
+   - Tomato Sauce 300ml
+   - Sugar 1/2 cup
+   - Vinegar 1/4 cup
+   - Chili Sauce 2 tbsp
+   - Water 2 cups
+   - Cashews 1/2 cup
+   - Soy Sauce 2 tbsp
+   - Garlic (as many as you like)
+   - Green Onion (for garnish)","Mix all the ingredients in a large pan, bring to a boil, then reduce heat and let it simmer for about 15 minutes. Serve with cashews and garnish with green onion","Title: Sweet & Sour Asian Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 500g
+   - Tomato Sauce 300ml
+   - Sugar 1/2 cup
+   - Vinegar 1/4 cup
+   - Chili Sauce 2 tbsp
+   - Water 2 cups
+   - Cashews 1/2 cup
+   - Soy Sauce 2 tbsp
+   - Garlic (as many as you like)
+   - Green Onion (for garnish)
+   Instructions:
+   Mix all the ingredients in a large pan, bring to a boil, then reduce heat and let it simmer for about 15 minutes. Serve with cashews and garnish with green onion"
+Grandma's Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onions 2 medium
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Chili powder 1 tsp
+- Olive oil
+- Lettuce
+- Tomato
+- Tzatziki sauce
+- Cucumber
+- Pita bread","Blend chickpeas, onions, garlic, parsley, cumin, coriander, chili powder together, form into balls, fry until golden brown on a pan, serve on lettuce and tomato leaves, with tzatziki sauce and a side of sliced cucumber and pita bread.
+<","Title: Grandma's Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onions 2 medium
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Chili powder 1 tsp
+- Olive oil
+- Lettuce
+- Tomato
+- Tzatziki sauce
+- Cucumber
+- Pita bread
+Instructions:
+Blend chickpeas, onions, garlic, parsley, cumin, coriander, chili powder together, form into balls, fry until golden brown on a pan, serve on lettuce and tomato leaves, with tzatziki sauce and a side of sliced cucumber and pita bread.
+<"
+Zesty Mediterranean Eggplant Feast,"- Eggplant 2 medium
+- Tomatoes 1 can (400g)
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black olives (optional)
+- Feta cheese (optional)","Slice eggplants and season lightly with salt, let them sit for 10 mins then rinse off and pat dry. In a pan, sauté onions and garlic in olive oil until soft. Add tomatoes and let simmer for 10 minutes. Cut eggplant slices into cubes, add to the tomato","Title: Zesty Mediterranean Eggplant Feast
+  Ingredients:
+- Eggplant 2 medium
+- Tomatoes 1 can (400g)
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black olives (optional)
+- Feta cheese (optional)
+Instructions:
+Slice eggplants and season lightly with salt, let them sit for 10 mins then rinse off and pat dry. In a pan, sauté onions and garlic in olive oil until soft. Add tomatoes and let simmer for 10 minutes. Cut eggplant slices into cubes, add to the tomato"
+Szechuan Asian_Fusion Dumplings Delight,"- Dumpling filling (mixture of pork, shrimp, vegetables)
+- Spring onions
+- Chili flakes
+- Soy sauce
+- Rice wine vinegar
+- Sesame oil
+- Salt
+- Peanuts
+- Green onions (for garnish)","Combine dumpling filling ingredients in a bowl, shape into dumplings, fill a pot with water, and cook dumplings until they float. Drain and toss with seasoning mixture (soy sauce, rice wine vinegar, sesame oil, salt, chili flakes). Garnish with peanuts and green onions.","Title: Szechuan Asian_Fusion Dumplings Delight
+  Ingredients:
+- Dumpling filling (mixture of pork, shrimp, vegetables)
+- Spring onions
+- Chili flakes
+- Soy sauce
+- Rice wine vinegar
+- Sesame oil
+- Salt
+- Peanuts
+- Green onions (for garnish)
+Instructions:
+Combine dumpling filling ingredients in a bowl, shape into dumplings, fill a pot with water, and cook dumplings until they float. Drain and toss with seasoning mixture (soy sauce, rice wine vinegar, sesame oil, salt, chili flakes). Garnish with peanuts and green onions."
+Zesty Mediterranean Eggplant Salad,"- Eggplant 1
+- Tomatoes 3
+- Red onion 1/4
+- Cucumbers 2
+- Olives 15
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt and pepper to taste","Slice the eggplant into thin rounds and bake in an oven preheated at 400°F (200°C) for about 25 minutes or until soft. Meanwhile, chop tomatoes, red onion, cucumbers, and olives finely. Mix them in a bowl. After baking, let the egg","Title: Zesty Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Tomatoes 3
+- Red onion 1/4
+- Cucumbers 2
+- Olives 15
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice the eggplant into thin rounds and bake in an oven preheated at 400°F (200°C) for about 25 minutes or until soft. Meanwhile, chop tomatoes, red onion, cucumbers, and olives finely. Mix them in a bowl. After baking, let the egg"
+Herbed Mediterranean Hummus Plate Salad,"- Hummus 250g
+- Fresh herbs (parsley, mint, dill) 1/2 cup each
+- Cherry tomatoes 150g
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 30g
+- Pita bread 2 pieces","Mix all the ingredients together in a large bowl, then top it up with sliced pita for a satisfying snack. Enjoy!","Title: Herbed Mediterranean Hummus Plate Salad
+  Ingredients:
+- Hummus 250g
+- Fresh herbs (parsley, mint, dill) 1/2 cup each
+- Cherry tomatoes 150g
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 30g
+- Pita bread 2 pieces
+Instructions:
+Mix all the ingredients together in a large bowl, then top it up with sliced pita for a satisfying snack. Enjoy!"
+Golden Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 8
+- Olive oil
+- Oregano
+- Thyme
+- Basil
+- Lemon
+- Paprika
+- Salt and pepper
+- Water","In a large pan, sauté sliced onions and minced garlic until translucent. Add cubed lamb chops, and coat them with olive oil. Season with salt, pepper, oregano, thyme, basil, paprika, and lemon zest. Pour water to cover the lamb. Bring to a boil, then reduce heat to low, partially cover the pan, and simmer for about an hour","Title: Golden Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 8
+- Olive oil
+- Oregano
+- Thyme
+- Basil
+- Lemon
+- Paprika
+- Salt and pepper
+- Water
+Instructions:
+In a large pan, sauté sliced onions and minced garlic until translucent. Add cubed lamb chops, and coat them with olive oil. Season with salt, pepper, oregano, thyme, basil, paprika, and lemon zest. Pour water to cover the lamb. Bring to a boil, then reduce heat to low, partially cover the pan, and simmer for about an hour"
+Lemon Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 2 tbsp
+- Parsley 1 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Ground Cumin 1 tsp
+- Salt & Pepper to taste
+- Hummus 2 tbsp
+- Pita Bread 6
+- Pickles 1/2 cup
+- Tzatziki 1/4 cup
+- Feta Cheese 1/2 cup","Blend all ingredients together to make falafels. Deep fry until golden brown. Serve on pita bread, top with","(Lemon Mediterranean Falafel Feast)
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 2 tbsp
+- Parsley 1 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Ground Cumin 1 tsp
+- Salt & Pepper to taste
+- Hummus 2 tbsp
+- Pita Bread 6
+- Pickles 1/2 cup
+- Tzatziki 1/4 cup
+- Feta Cheese 1/2 cup
+Instructions:
+Blend all ingredients together to make falafels. Deep fry until golden brown. Serve on pita bread, top with"
+Wok-Fried Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 300g
+- Bell Pepper 200g
+- Carrot 150g
+- Noodles 200g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger (2 pieces)
+- Garlic (4 pieces)
+- Chili Flakes
+- Sesame Seeds
+- Green Onion (for garnish)","Prepare the chicken by marinating it with soy sauce, rice wine, ginger, garlic, and chili flakes. Wash all vegetables. Slice them finely. In a wok heat oil and add the vegetables first until they","Title: Wok-Fried Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Pepper 200g
+- Carrot 150g
+- Noodles 200g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger (2 pieces)
+- Garlic (4 pieces)
+- Chili Flakes
+- Sesame Seeds
+- Green Onion (for garnish)
+Instructions:
+Prepare the chicken by marinating it with soy sauce, rice wine, ginger, garlic, and chili flakes. Wash all vegetables. Slice them finely. In a wok heat oil and add the vegetables first until they"
+Golden Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Onion (large) 1
+- Tomatoes 2 large
+- Bell Peppers 2 small
+- Garlic 3 cloves
+- Zucchini 1 medium
+- Pitted Kalamata Olives 1/2 cup
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Chili Flakes to taste
+- Fresh Basil 2 tbsp
+- Fresh Mint 2 tbsp
+- Yogurt 1/2 cup
+- Lemon Juice 1 tbsp
+- Salt and Black Pepper to taste","Sauté onions, bell peppers, garlic, and zucchini in","Title: Golden Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Onion (large) 1
+- Tomatoes 2 large
+- Bell Peppers 2 small
+- Garlic 3 cloves
+- Zucchini 1 medium
+- Pitted Kalamata Olives 1/2 cup
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Chili Flakes to taste
+- Fresh Basil 2 tbsp
+- Fresh Mint 2 tbsp
+- Yogurt 1/2 cup
+- Lemon Juice 1 tbsp
+- Salt and Black Pepper to taste
+Instructions:
+Sauté onions, bell peppers, garlic, and zucchini in"
+Sweet & Sour Asian_Fusion Noodles Surprise,"- Noodles 500g
+- Vinegar 1 cup
+- Sugar 1 cup
+- Sauce: soy sauce, rice vinegar, honey
+- Capsicum (3pcs)
+- Green beans (200g)
+- Eggs 2
+- Sesame seeds (2 tbsp)","Mix all the ingredients together until well combined, then add noodles, capsicum, green beans, and eggs. Stir-fry until the noodles are soft, garnish with sesame seeds and serve.","For the Sweet & Sour Asian_Fusion Noodles Surprise
+Ingredients:
+- Noodles 500g
+- Vinegar 1 cup
+- Sugar 1 cup
+- Sauce: soy sauce, rice vinegar, honey
+- Capsicum (3pcs)
+- Green beans (200g)
+- Eggs 2
+- Sesame seeds (2 tbsp)
+Instructions:
+Mix all the ingredients together until well combined, then add noodles, capsicum, green beans, and eggs. Stir-fry until the noodles are soft, garnish with sesame seeds and serve."
+Ginger Asian_Fusion Stir-Fry Dragon Style,"- Beef/Soy mixture (1lb/450g)
+- Broccoli florets 8oz
+- Carrots 2
+- Onion 1
+- Soy Sauce 4 tbsp
+- Rice Wine (optional) 2 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Sesame Seeds 1 tbsp
+- Chilli flakes 1 tsp
+- Green onions 1 stalk","Prepare the soy mixture in a bowl, stir-fry broccoli, carrots, onion in a pan until soft, add all the ingredients including soy mixture and cook together until heated through.
+Serve sprinkled with sesame seeds and chopped green onions.
+<","Title: Ginger Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Beef/Soy mixture (1lb/450g)
+- Broccoli florets 8oz
+- Carrots 2
+- Onion 1
+- Soy Sauce 4 tbsp
+- Rice Wine (optional) 2 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Sesame Seeds 1 tbsp
+- Chilli flakes 1 tsp
+- Green onions 1 stalk
+Instructions:
+Prepare the soy mixture in a bowl, stir-fry broccoli, carrots, onion in a pan until soft, add all the ingredients including soy mixture and cook together until heated through.
+Serve sprinkled with sesame seeds and chopped green onions.
+<"
+Tuscan Italian Lasagna Delight,"- Lasagna noodles 12
+- Ground Beef 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomato Sauce 1 can (400g)
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Spinach 2 cups fresh
+- Fresh Basil Leaves 2
+- Salt to taste
+- Oregano to taste
+- Nutmeg to taste
+- Eggs 2
+- Parmesan Cheese 50g",Sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Drain fat. Add tomato sauce,"Title: Tuscan Italian Lasagna Delight
+      Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomato Sauce 1 can (400g)
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Spinach 2 cups fresh
+- Fresh Basil Leaves 2
+- Salt to taste
+- Oregano to taste
+- Nutmeg to taste
+- Eggs 2
+- Parmesan Cheese 50g
+Instructions:
+Sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Drain fat. Add tomato sauce"
+Tomato-Basil Italian Polenta Primavera,"- Polenta 2 cups
+- Fresh tomatoes 1 kg
+- Fresh basil 5 leaves
+- Olive oil
+- Garlic cloves 3
+- Salt
+- Pepper
+- Grated Parmesan cheese","First, boil the polenta until creamy. In a separate pan, sauté the garlic and tomatoes with olive oil until soft and then add chopped fresh basil. Cook briefly. Mix the polenta with this sauce. Season with salt and pepper to taste. Serve with grated Parmesan cheese.","Title: Tomato-Basil Italian Polenta Primavera
+Ingredients:
+- Polenta 2 cups
+- Fresh tomatoes 1 kg
+- Fresh basil 5 leaves
+- Olive oil
+- Garlic cloves 3
+- Salt
+- Pepper
+- Grated Parmesan cheese
+Instructions:
+First, boil the polenta until creamy. In a separate pan, sauté the garlic and tomatoes with olive oil until soft and then add chopped fresh basil. Cook briefly. Mix the polenta with this sauce. Season with salt and pepper to taste. Serve with grated Parmesan cheese."
+Grandma's Mediterranean Hummus Plate Feast,"- Hummus 4 servings
+- Pita bread 4 large
+- Salad (lettuce, cucumber, tomato) as much as you like
+- Grilled vegetables: zucchini, eggplant, red peppers (cut into small cubes)
+- Feta cheese
+- Olive oil
+- Lemon juice","Mix the hummus well and serve it in bowls. Serve pita bread alongside and let your guests cut and eat it with the hummus. Place the salad in a separate dish. Top the salad with the grilled vegetables, drizzle olive oil over them, and squeeze over some lemon juice. Arrange these on a plate next to the hummus and pita.","Title: Grandma's Mediterranean Hummus Plate Feast
+Ingredients:
+- Hummus 4 servings
+- Pita bread 4 large
+- Salad (lettuce, cucumber, tomato) as much as you like
+- Grilled vegetables: zucchini, eggplant, red peppers (cut into small cubes)
+- Feta cheese
+- Olive oil
+- Lemon juice
+Instructions:
+Mix the hummus well and serve it in bowls. Serve pita bread alongside and let your guests cut and eat it with the hummus. Place the salad in a separate dish. Top the salad with the grilled vegetables, drizzle olive oil over them, and squeeze over some lemon juice. Arrange these on a plate next to the hummus and pita."
+Szechuan Asian_Fusion Rice Bowl Box,"- Rice (2 cups)
+- Mixed vegetables (carrots, broccoli, bell peppers)
+- Szechuan pepper
+- Soy sauce
+- Sesame oil
+- Garlic
+- Ginger
+- Scallions
+- Chili flakes
+- Fish sauce","Rinse and cook rice according to package instructions. In another pot, sauté mixed vegetables with garlic and ginger. Add Szechuan pepper, soy sauce, sesame oil, fish sauce, and chili flakes. Mix well and serve the vegetable mixture over cooked rice. Top with scallions before serving.","Title: Szechuan Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice (2 cups)
+- Mixed vegetables (carrots, broccoli, bell peppers)
+- Szechuan pepper
+- Soy sauce
+- Sesame oil
+- Garlic
+- Ginger
+- Scallions
+- Chili flakes
+- Fish sauce
+Instructions:
+Rinse and cook rice according to package instructions. In another pot, sauté mixed vegetables with garlic and ginger. Add Szechuan pepper, soy sauce, sesame oil, fish sauce, and chili flakes. Mix well and serve the vegetable mixture over cooked rice. Top with scallions before serving."
+Szechuan Asian_Fusion Stir-Fry Feast,"- Beef 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Garlic cloves 3
+- Red chillies 2
+- Soy sauce 2 tablespoons
+- Fish sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Honey 2 teaspoons
+- Rice vinegar 1 tablespoon
+- Green onions
+- Oil","Mix the beef with soy sauce, fish sauce, sesame oil, honey, rice vinegar, garlic, green onions, and oil. Cut the broccoli, carrots, and chilis into strips. Heat oil and stir-fry all vegetables separately then combine them with the","For Szechuan Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Beef 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Garlic cloves 3
+- Red chillies 2
+- Soy sauce 2 tablespoons
+- Fish sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Honey 2 teaspoons
+- Rice vinegar 1 tablespoon
+- Green onions
+- Oil
+Instructions:
+Mix the beef with soy sauce, fish sauce, sesame oil, honey, rice vinegar, garlic, green onions, and oil. Cut the broccoli, carrots, and chilis into strips. Heat oil and stir-fry all vegetables separately then combine them with the"
+Tahini-Drizzled Mediterranean Eggplant Feast,"- Eggplant 2 large
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Fresh parsley
+- Red onion
+- Tomatoes 6 medium
+- Tahini 3 tbsp
+- Honey 1 tbsp
+- Oregano
+- Sumac
+- Salt
+- Black pepper
+- Balsamic vinegar","Slice the eggplant and lightly fry them until soft. In a separate pan, sauté the garlic, red onion, and tomatoes until softened. In a mixing bowl, combine tahini, lemon juice, honey, oregano, sumac, salt, and black pepper; slowly add balsamic","Title: Tahini-Drizzled Mediterranean Eggplant Feast
+  Ingredients:
+- Eggplant 2 large
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Fresh parsley
+- Red onion
+- Tomatoes 6 medium
+- Tahini 3 tbsp
+- Honey 1 tbsp
+- Oregano
+- Sumac
+- Salt
+- Black pepper
+- Balsamic vinegar
+Instructions:
+Slice the eggplant and lightly fry them until soft. In a separate pan, sauté the garlic, red onion, and tomatoes until softened. In a mixing bowl, combine tahini, lemon juice, honey, oregano, sumac, salt, and black pepper; slowly add balsamic"
+Cinnamon Dessert Brownies Swirl,"- Dark chocolate (500g) finely chopped
+- Unsalted butter (200g)
+- Sugar (750g)
+- Eggs (3)
+- Flour (225g)
+- Cinnamon (1 tsp)
+- Salt (a pinch)
+- Shredded coconut (optional)","Melt butter and chocolate together, then mix sugar and eggs into melted mixture. Add flour, cinnamon, and a pinch of salt. Fold until well blended. Pour the mixture into an oiled pan. If desired, sprinkle shredded coconut on top before baking. Bake at 180°C for about 30 minutes or until firm. Let","Title: Cinnamon Dessert Brownies Swirl
+Ingredients:
+- Dark chocolate (500g) finely chopped
+- Unsalted butter (200g)
+- Sugar (750g)
+- Eggs (3)
+- Flour (225g)
+- Cinnamon (1 tsp)
+- Salt (a pinch)
+- Shredded coconut (optional)
+Instructions:
+Melt butter and chocolate together, then mix sugar and eggs into melted mixture. Add flour, cinnamon, and a pinch of salt. Fold until well blended. Pour the mixture into an oiled pan. If desired, sprinkle shredded coconut on top before baking. Bake at 180°C for about 30 minutes or until firm. Let"
+Cheesy Italian Risotto Special,"- Arborio rice 500g
+- Chicken broth 1L
+- White wine 60ml
+- Onion 1
+- Garlic 3 cloves
+- Butter 50g
+- Parmesan cheese 300g
+- Mozzarella cheese 150g
+- Chopped parsley 50g
+- Pepper","Sauté onion and garlic in butter until translucent, then add rice and cook for 2 minutes. Gradually add wine while stirring continuously. Add broth little by little while constantly stirring. Simmer until rice is tender. Stir in grated cheeses until melted. Season to taste with pepper. Garnish with parsley","Title: Cheesy Italian Risotto Special
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 1L
+- White wine 60ml
+- Onion 1
+- Garlic 3 cloves
+- Butter 50g
+- Parmesan cheese 300g
+- Mozzarella cheese 150g
+- Chopped parsley 50g
+- Pepper
+Instructions:
+Sauté onion and garlic in butter until translucent, then add rice and cook for 2 minutes. Gradually add wine while stirring continuously. Add broth little by little while constantly stirring. Simmer until rice is tender. Stir in grated cheeses until melted. Season to taste with pepper. Garnish with parsley"
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy Sauce 2 cups
+- Rice Vinegar 1/2 cup
+- Garlic (3 cloves)
+- Ginger (2 tbsp)
+- Sesame Seeds
+- Brown Sugar 1 cup
+- Chili Paste
+- Sesame Oil
+- Fresh Chili Peppers",Mix all ingredients well and coat chicken pieces thoroughly. Bake at 375°F for about 25-30 minutes or until fully cooked.,"For Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 2 cups
+- Rice Vinegar 1/2 cup
+- Garlic (3 cloves)
+- Ginger (2 tbsp)
+- Sesame Seeds
+- Brown Sugar 1 cup
+- Chili Paste
+- Sesame Oil
+- Fresh Chili Peppers
+Instructions:
+Mix all ingredients well and coat chicken pieces thoroughly. Bake at 375°F for about 25-30 minutes or until fully cooked."
+Roasted Mediterranean Shakshuka with Pita,Parse Error,"- Egg 4
+- Tomatoes 4 medium
+- Olive oil
+- Onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Lemon
+- Herbs: oregano, basil, sumac
+- Pitted Kalamata olives 10
+- Pita bread slices
+- Salt and pepper
+
+Instructions:
+Preheat oven to 200°C. Cut vegetables into small pieces and mix with olive oil, salt, pepper, and a pinch of sumac. Arrange on a baking sheet. Roast vegetables until tender. In a separate pan, sauté garlic and onion in olive oil until fragrant. Add tomatoes, herbs, and roasted vegetables to the pan. Sim","- Egg 4
+- Tomatoes 4 medium
+- Olive oil
+- Onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Lemon
+- Herbs: oregano, basil, sumac
+- Pitted Kalamata olives 10
+- Pita bread slices
+- Salt and pepper
+
+Instructions:
+Preheat oven to 200°C. Cut vegetables into small pieces and mix with olive oil, salt, pepper, and a pinch of sumac. Arrange on a baking sheet. Roast vegetables until tender. In a separate pan, sauté garlic and onion in olive oil until fragrant. Add tomatoes, herbs, and roasted vegetables to the pan. Sim"
+Glazed Dessert Pudding Dream,"- Milk 1L
+- Eggs 4
+- Sugar 2 cups
+- Vanilla extract 1 tsp
+- Flour 1 cup
+- Butter 3 sticks
+- Caster sugar 1 cup","Mix milk, eggs, sugar, vanilla, flour, and butter until smooth, pour into a baking dish. Bake at 350°F (175°C) for 30 minutes. Cool, then cover with a layer of caster sugar. Re-bake for another 10 minutes to caramelize the sugar.","Title: Glazed Dessert Pudding Dream
+Ingredients:
+- Milk 1L
+- Eggs 4
+- Sugar 2 cups
+- Vanilla extract 1 tsp
+- Flour 1 cup
+- Butter 3 sticks
+- Caster sugar 1 cup
+Instructions:
+Mix milk, eggs, sugar, vanilla, flour, and butter until smooth, pour into a baking dish. Bake at 350°F (175°C) for 30 minutes. Cool, then cover with a layer of caster sugar. Re-bake for another 10 minutes to caramelize the sugar."
+Vanilla Dessert Tart Dream,"- Tart crust (your choice of recipe)
+      - Whipped cream (1 cup)
+      - Vanilla extract (to taste)
+      - Chocolate shavings (for garnish)
+      - Fresh berries","Roll out your chosen tart crust, place in a pan, bake as instructed. Cool. In a bowl, whip cream until stiff peaks form, stir in vanilla. Spread whipped cream on cooled tart, top with berries and chocolate shavings.","Title: Vanilla Dessert Tart Dream
+    Ingredients:
+      - Tart crust (your choice of recipe)
+      - Whipped cream (1 cup)
+      - Vanilla extract (to taste)
+      - Chocolate shavings (for garnish)
+      - Fresh berries
+    Instructions:
+      Roll out your chosen tart crust, place in a pan, bake as instructed. Cool. In a bowl, whip cream until stiff peaks form, stir in vanilla. Spread whipped cream on cooled tart, top with berries and chocolate shavings."
+Creamy Italian Chicken Parmesan Supremo,"- Chicken breast 4pcs
+- Mozzarella cheese (1 cup)
+- Bread crumbs (1/2 cup)
+- Basil (a handful)
+- Tomato sauce (3 cups)
+- Milk (1 cup)
+- Olive oil
+- Salt
+- Pepper
+- Garlic powder","Blend together the milk, garlic powder, and basil. Coat the chicken in the blended mixture, then roll in the bread crumbs. Heat olive oil in a pan, and sauté the chicken on medium heat until golden brown on both sides. Assemble each plate with a chicken slice, mozzarella, tomato sauce, and garnish with fresh basil leaves.
+<END_RECI","Title: Creamy Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breast 4pcs
+- Mozzarella cheese (1 cup)
+- Bread crumbs (1/2 cup)
+- Basil (a handful)
+- Tomato sauce (3 cups)
+- Milk (1 cup)
+- Olive oil
+- Salt
+- Pepper
+- Garlic powder
+Instructions:
+Blend together the milk, garlic powder, and basil. Coat the chicken in the blended mixture, then roll in the bread crumbs. Heat olive oil in a pan, and sauté the chicken on medium heat until golden brown on both sides. Assemble each plate with a chicken slice, mozzarella, tomato sauce, and garnish with fresh basil leaves.
+<END_RECI"
+Dark Dessert Tart Supreme,Parse Error,"- Dark Dessert Tart Supreme
+- Ingredients: 
+Flour, sugar, dark chocolate, eggs, butter, cream, vanilla essence, nuts, fruit (optional)
+- Instructions:
+In a large mixing bowl, sift together flour and sugar. Add chopped dark chocolate, beaten eggs, melted butter, and a pinch of vanilla essence. Mix until smooth. Pour into a greased tart tin and bake at 180 degrees for about 45 minutes or until firm. Decorate with nuts and sliced fruit if desired.","- Dark Dessert Tart Supreme
+- Ingredients: 
+Flour, sugar, dark chocolate, eggs, butter, cream, vanilla essence, nuts, fruit (optional)
+- Instructions:
+In a large mixing bowl, sift together flour and sugar. Add chopped dark chocolate, beaten eggs, melted butter, and a pinch of vanilla essence. Mix until smooth. Pour into a greased tart tin and bake at 180 degrees for about 45 minutes or until firm. Decorate with nuts and sliced fruit if desired."
+Golden Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy sauce 1 cup
+- Rice vinegar 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Honey 2 tbsp
+- Cornstarch 2 tbsp
+- Green onions (for garnish)","Mix all ingredients together until well combined, shape into small patties, pan-fry until golden brown on both sides. Garnish with green onions before serving.","For Golden Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy sauce 1 cup
+- Rice vinegar 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Honey 2 tbsp
+- Cornstarch 2 tbsp
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together until well combined, shape into small patties, pan-fry until golden brown on both sides. Garnish with green onions before serving."
+Roasted Mediterranean Eggplant with Pita,"- Eggplant 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Olive Harissa (optional) 1 tsp
+- Salt and Pepper to taste
+- Pitted Kalamata Olives 1/4 cup
+- Fresh Parsley 2 tbsp
+- Fresh Basil 2 tbsp
+- Saltine crackers or Pita bread for serving","Cut eggplant into slices, drizzle with olive oil, season with salt and pepper, and roast at 400°F for 25 minutes or until tender.
+Meanwhile, mince garlic, juice lemon, and mix together in a","Title: Roasted Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Olive Harissa (optional) 1 tsp
+- Salt and Pepper to taste
+- Pitted Kalamata Olives 1/4 cup
+- Fresh Parsley 2 tbsp
+- Fresh Basil 2 tbsp
+- Saltine crackers or Pita bread for serving
+Instructions:
+Cut eggplant into slices, drizzle with olive oil, season with salt and pepper, and roast at 400°F for 25 minutes or until tender.
+Meanwhile, mince garlic, juice lemon, and mix together in a"
+Homemade Dessert Cookies Supreme,"- Sugar 750g
+- Butter 300g
+- Egg 1
+- Vanilla essence 1tsp
+- Flour 150g
+- Almonds (finely chopped) 250g","Melt the butter and sugar together until golden brown, then add the finely chopped almonds. Beat in the egg and vanilla essence. Gradually stir in the flour to make a soft dough. Roll into balls the size of a large walnut. Bake at 180℃ (350℉) for about 10 minutes or until just lightly browned.","蟹壳糖
+Ingredients:
+- Sugar 750g
+- Butter 300g
+- Egg 1
+- Vanilla essence 1tsp
+- Flour 150g
+- Almonds (finely chopped) 250g
+Instructions:
+Melt the butter and sugar together until golden brown, then add the finely chopped almonds. Beat in the egg and vanilla essence. Gradually stir in the flour to make a soft dough. Roll into balls the size of a large walnut. Bake at 180℃ (350℉) for about 10 minutes or until just lightly browned."
+Spicy Mediterranean Couscous Platter,"- Couscous 500g
+- Chickpeas 250g
+- Bell Peppers 3
+- Cucumber 1
+- Cherry Tomatoes 15
+- Red Onion 1
+- Pomegranate Seeds 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Garlic Powder 1 tsp
+- Black Pepper 1/2 tsp
+- Salt 1/4 tsp","Rinse the couscous well, cook according to package instructions. In a mixing bowl combine chickpeas,","Title: Spicy Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Chickpeas 250g
+- Bell Peppers 3
+- Cucumber 1
+- Cherry Tomatoes 15
+- Red Onion 1
+- Pomegranate Seeds 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Garlic Powder 1 tsp
+- Black Pepper 1/2 tsp
+- Salt 1/4 tsp
+Instructions:
+Rinse the couscous well, cook according to package instructions. In a mixing bowl combine chickpeas,"
+Classic Italian Lasagna with Spinach,"- Pasta Lasagna sheets 10
+- Spinach 800 grams
+- Ricotta cheese 500 grams
+- Mozzarella cheese 500 grams
+- Eggs (3)
+- Parmesan cheese 2 tablespoons
+- Garlic (2 cloves)
+- Onions (1)
+- Salt
+- Black pepper
+- Olive oil","Prepare the spinach by boiling it until soft, mix with ricotta cheese, parmesan cheese, eggs, salt, black pepper, and minced garlic. Prepare the pasta lasagna sheets. In a baking dish, layer the lasagna sheets, a layer of the spinach-ricotta mixture, and","Title: Classic Italian Lasagna with Spinach
+      Ingredients:
+- Pasta Lasagna sheets 10
+- Spinach 800 grams
+- Ricotta cheese 500 grams
+- Mozzarella cheese 500 grams
+- Eggs (3)
+- Parmesan cheese 2 tablespoons
+- Garlic (2 cloves)
+- Onions (1)
+- Salt
+- Black pepper
+- Olive oil
+Instructions:
+Prepare the spinach by boiling it until soft, mix with ricotta cheese, parmesan cheese, eggs, salt, black pepper, and minced garlic. Prepare the pasta lasagna sheets. In a baking dish, layer the lasagna sheets, a layer of the spinach-ricotta mixture, and"
+Creamy Italian Polenta Delight,"- Polenta 500g
+- Milk 1l
+- Butter 100g
+- Cheese: mozzarella, parmesan, grana padano (to taste)
+- Fresh herbs: parsley, basil, chives (to taste)
+- Salt, pepper","Mix milk and polenta, bring to boil, reduce heat and simmer for about 20 min. Meanwhile melt butter. Once polenta is ready, stir in melted butter and grated cheeses, season to taste with salt and pepper and fresh herbs. Serve hot.","Title: Creamy Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Milk 1l
+- Butter 100g
+- Cheese: mozzarella, parmesan, grana padano (to taste)
+- Fresh herbs: parsley, basil, chives (to taste)
+- Salt, pepper
+Instructions:
+Mix milk and polenta, bring to boil, reduce heat and simmer for about 20 min. Meanwhile melt butter. Once polenta is ready, stir in melted butter and grated cheeses, season to taste with salt and pepper and fresh herbs. Serve hot."
+Szechuan Asian_Fusion Stir-Fry Box,"- Chicken 300g
+- Broccoli 1 cup
+- Onion 1
+- Carrot 1
+- Garlic 3 cloves
+- Peanut oil 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Fish Sauce 1 tsp
+- Sugar 1 tsp
+- Chili Powder 1/2 tsp
+- Salt to taste","Slice the chicken and vegetables. In a large wok or pan, heat oil over high heat, add garlic, and stir-fry until fragrant. Add chicken, stirring until browned, then add vegetables and stir-fry for another 5 minutes. Add","For Szechuan Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken 300g
+- Broccoli 1 cup
+- Onion 1
+- Carrot 1
+- Garlic 3 cloves
+- Peanut oil 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Fish Sauce 1 tsp
+- Sugar 1 tsp
+- Chili Powder 1/2 tsp
+- Salt to taste
+Instructions:
+Slice the chicken and vegetables. In a large wok or pan, heat oil over high heat, add garlic, and stir-fry until fragrant. Add chicken, stirring until browned, then add vegetables and stir-fry for another 5 minutes. Add"
+Spicy Italian Chicken Parmesan Primavera,Parse Error,"- Chicken breasts 4
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 1 cup
+- Garlic cloves 3
+- Tomato sauce 1 can
+- Milk (for coating)
+- Parmesan cheese 3/4 cup
+- Olive oil
+- Pasta (as much as needed)
+- Salt and Pepper
+- Fresh basil
+
+Instructions:
+Coat the chicken with milk and flour then lightly fry until golden brown. Chop onions, peppers and mushrooms finely. In a large pan, sauté the vegetables and garlic. Season with salt and pepper. Place the fried chicken on the pan and let it cook. Then add tomato sauce, simmer for 30 minutes, and sprinkle with fresh basil.","- Chicken breasts 4
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 1 cup
+- Garlic cloves 3
+- Tomato sauce 1 can
+- Milk (for coating)
+- Parmesan cheese 3/4 cup
+- Olive oil
+- Pasta (as much as needed)
+- Salt and Pepper
+- Fresh basil
+
+Instructions:
+Coat the chicken with milk and flour then lightly fry until golden brown. Chop onions, peppers and mushrooms finely. In a large pan, sauté the vegetables and garlic. Season with salt and pepper. Place the fried chicken on the pan and let it cook. Then add tomato sauce, simmer for 30 minutes, and sprinkle with fresh basil."
+Szechuan Asian_Fusion Duck with Cashews,Parse Error,"Mix Ingredients for Szechuan Asian_Fusion Duck with Cashews:
+- Duck Breast 1kg
+- Chinese Five Spice Powder 2tsp
+- Garlic 4 cloves
+- Ginger 2cm
+- Soy Sauce 1/2 cup
+- Rice Wine 1/2 cup
+- Sugar 2tbsp
+- Cornstarch 2tsp
+- Cashews 1/2 cup
+- Sesame Seeds
+
+Instructions:
+In a mixing bowl, combine duck breast with Chinese five spice powder, minced garlic, sliced ginger, soy sauce, rice wine, sugar, and cornstarch. Mix well until the duck is evenly coated. Set aside. 
+
+Heat a large pan with oil over medium heat. Once","Mix Ingredients for Szechuan Asian_Fusion Duck with Cashews:
+- Duck Breast 1kg
+- Chinese Five Spice Powder 2tsp
+- Garlic 4 cloves
+- Ginger 2cm
+- Soy Sauce 1/2 cup
+- Rice Wine 1/2 cup
+- Sugar 2tbsp
+- Cornstarch 2tsp
+- Cashews 1/2 cup
+- Sesame Seeds
+
+Instructions:
+In a mixing bowl, combine duck breast with Chinese five spice powder, minced garlic, sliced ginger, soy sauce, rice wine, sugar, and cornstarch. Mix well until the duck is evenly coated. Set aside. 
+
+Heat a large pan with oil over medium heat. Once"
+Steamed Asian_Fusion Tofu Delight,"- Tofu (extra firm) 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 tbsp, minced
+- Garlic 2 cloves, minced
+- Green onions 2 slices, chopped
+- Sesame seeds (to garnish)","Mix soy sauce, rice vinegar, sesame oil, ginger, garlic, and green onions. Marinate tofu in the marinade for at least an hour. Place marinated tofu on a steamer basket, steam for about 15 minutes or until cooked through. Garnish with sesame seeds before serving.","Title: Steamed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu (extra firm) 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 tbsp, minced
+- Garlic 2 cloves, minced
+- Green onions 2 slices, chopped
+- Sesame seeds (to garnish)
+Instructions:
+Mix soy sauce, rice vinegar, sesame oil, ginger, garlic, and green onions. Marinate tofu in the marinade for at least an hour. Place marinated tofu on a steamer basket, steam for about 15 minutes or until cooked through. Garnish with sesame seeds before serving."
+Soy-Glazed Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Green onion (for garnish)
+- Sesame seeds","Mix all the ingredients well in a bowl, coat the prawns lightly with the sauce, and bake them at 180°C for 8-10 minutes or until cooked through. Garnish with green onion and sesame seeds before serving.","Title: Soy-Glazed Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Green onion (for garnish)
+- Sesame seeds
+Instructions:
+Mix all the ingredients well in a bowl, coat the prawns lightly with the sauce, and bake them at 180°C for 8-10 minutes or until cooked through. Garnish with green onion and sesame seeds before serving."
+Vanilla Dessert Cookies Dream,"- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 2
+- Vanilla Extract 2 tsp
+- Baking Powder 1.5 tsp
+- Salt 1/2 tsp","Mix the flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together to form cookie dough. Roll into small balls, flatten slightly, and bake at 180°C for 12-15 minutes.","Title: Vanilla Dessert Cookies Dream
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 2
+- Vanilla Extract 2 tsp
+- Baking Powder 1.5 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix the flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together to form cookie dough. Roll into small balls, flatten slightly, and bake at 180°C for 12-15 minutes."
+Wok-Fried Asian_Fusion Chicken with Cashews,"- Chicken 500g
+- Mixed Vegetables: bell peppers, onions, snow peas, broccoli
+- Cashews 50g
+- Sauce: soy sauce, hoisin sauce, ginger, garlic, sesame oil, rice vinegar
+- Cornstarch
+- Soy Sauce (for seasoning)","Cut the chicken into bite-sized pieces and season with soy sauce and cornstarch. Cook in hot wok until golden brown, remove and set aside. In the same wok, sauté vegetables and cashews. Mix back the chicken, add sauces, and stir until heated through.","Title: Wok-Fried Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 500g
+- Mixed Vegetables: bell peppers, onions, snow peas, broccoli
+- Cashews 50g
+- Sauce: soy sauce, hoisin sauce, ginger, garlic, sesame oil, rice vinegar
+- Cornstarch
+- Soy Sauce (for seasoning)
+Instructions:
+Cut the chicken into bite-sized pieces and season with soy sauce and cornstarch. Cook in hot wok until golden brown, remove and set aside. In the same wok, sauté vegetables and cashews. Mix back the chicken, add sauces, and stir until heated through."
+Spicy Asian_Fusion Duck Dragon Style,"- Duck Breast 1 kg
+- Bell Peppers 4
+- Cilantro 1 cup
+- Ginger (as much as needed)
+- Garlic (as much as needed)
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Red Chili Paste (to taste)
+- Sesame Seeds
+- Sesame Oil
+- Cornstarch","Mix all ingredients well including cornstarch, form into balls and coat in sesame seeds, then pan sear until nicely browned. In a small wok or pan, add a bit more oil and when hot, add the duck pieces to c","Title: Spicy Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck Breast 1 kg
+- Bell Peppers 4
+- Cilantro 1 cup
+- Ginger (as much as needed)
+- Garlic (as much as needed)
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Red Chili Paste (to taste)
+- Sesame Seeds
+- Sesame Oil
+- Cornstarch
+Instructions:
+Mix all ingredients well including cornstarch, form into balls and coat in sesame seeds, then pan sear until nicely browned. In a small wok or pan, add a bit more oil and when hot, add the duck pieces to c"
+Berry Dessert Cookies Swirl,"- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Eggs 2
+- Berries (fresh or frozen) 1 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1/2 tsp","Cream together butter and sugar, add eggs and vanilla, then mix in flour and spices. Fold in berries until combined. Roll into balls, shape into swirls and bake at 350°F (175°C) for 12 minutes.","Title: Berry Dessert Cookies Swirl
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Eggs 2
+- Berries (fresh or frozen) 1 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1/2 tsp
+Instructions:
+Cream together butter and sugar, add eggs and vanilla, then mix in flour and spices. Fold in berries until combined. Roll into balls, shape into swirls and bake at 350°F (175°C) for 12 minutes."
+Zesty Mediterranean Shawarma Stew,"- Beef 1kg
+- Onions 4
+- Garlic cloves (6)
+- Olive oil
+- Pita bread slices
+- Tzatziki sauce
+- Lemon wedges
+- Red peppers 2
+- Yellow peppers 2
+- Green peppers 2
+- Cilantro
+- Tahini
+- Juice of 1 lemon
+- Salt and pepper
+- Olive oil","Slice onions and peppers and sauté with minced garlic in olive oil. Add beef and cook until browned. Stir in diced tomatoes, season with salt and pepper, and lemon juice. Simmer on low for about an hour, then stir in tah","Title: Zesty Mediterranean Shawarma Stew
+  Ingredients:
+- Beef 1kg
+- Onions 4
+- Garlic cloves (6)
+- Olive oil
+- Pita bread slices
+- Tzatziki sauce
+- Lemon wedges
+- Red peppers 2
+- Yellow peppers 2
+- Green peppers 2
+- Cilantro
+- Tahini
+- Juice of 1 lemon
+- Salt and pepper
+- Olive oil
+Instructions:
+Slice onions and peppers and sauté with minced garlic in olive oil. Add beef and cook until browned. Stir in diced tomatoes, season with salt and pepper, and lemon juice. Simmer on low for about an hour, then stir in tah"
+Classic Italian Polenta Delight,"- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Cheese (Parmesan) 100g
+- Fresh herbs (parsley, basil) 1 tbsp","Place water in a pot, add butter, cheese and herbs, heat it up until the cheese is melted. Add polenta to the water, gradually stir in and cook for 20 minutes or until desired consistency is reached. Serve hot.","Title: Classic Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Cheese (Parmesan) 100g
+- Fresh herbs (parsley, basil) 1 tbsp
+Instructions:
+Place water in a pot, add butter, cheese and herbs, heat it up until the cheese is melted. Add polenta to the water, gradually stir in and cook for 20 minutes or until desired consistency is reached. Serve hot."
+Sicilian Italian Alfredo with Spinach,"- Cream 1L
+- Milk 1L
+- Butter 100g
+- Parmesan cheese 400g
+- Spinach 300g
+- Fresh parsley
+- Salt and pepper","Heat the cream and milk together in a pan, add butter and parmesan cheese until melted. Add cooked spinach and parsley, season with salt and pepper to taste, serve hot.","Title: Sicilian Italian Alfredo with Spinach
+Ingredients:
+- Cream 1L
+- Milk 1L
+- Butter 100g
+- Parmesan cheese 400g
+- Spinach 300g
+- Fresh parsley
+- Salt and pepper
+Instructions:
+Heat the cream and milk together in a pan, add butter and parmesan cheese until melted. Add cooked spinach and parsley, season with salt and pepper to taste, serve hot."
+Ginger Asian_Fusion Dumplings with Cashews,"- Dumpling dough (homemade or store bought)
+   - Ground pork or chicken (500g)
+   - Fresh ginger (3-4 slices)
+   - Spring onions (finely chopped, 1/4 cup)
+   - Water chestnuts (chopped, 1/4 cup)
+   - Cashews (1/4 cup)
+   - Soy sauce (2 tablespoons)
+   - Rice vinegar (2 tablespoons)
+   - Sesame oil (1 tablespoon)
+   - Cornstarch (1 tablespoon)
+   - Salt (to taste)
+   - Sugar (a pinch)
+   - Egg white (1)",Mix,"Title: Ginger Asian_Fusion Dumplings with Cashews
+   Ingredients:
+   - Dumpling dough (homemade or store bought)
+   - Ground pork or chicken (500g)
+   - Fresh ginger (3-4 slices)
+   - Spring onions (finely chopped, 1/4 cup)
+   - Water chestnuts (chopped, 1/4 cup)
+   - Cashews (1/4 cup)
+   - Soy sauce (2 tablespoons)
+   - Rice vinegar (2 tablespoons)
+   - Sesame oil (1 tablespoon)
+   - Cornstarch (1 tablespoon)
+   - Salt (to taste)
+   - Sugar (a pinch)
+   - Egg white (1)
+   Instructions:
+   Mix"
+Herbed Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Oregano, Dill, Basil (to taste)
+- Garlic, Lemon Zest, Salt, Pepper
+- Olive Oil
+- Yogurt: 1 cup
+- Chopped Fresh Mint (for garnish)","Season the fish with oregano, dill, basil, garlic, lemon zest, salt, and pepper. Heat olive oil in a pan and add the seasoned fish. Cook for about 6-8 minutes until cooked through. In a separate bowl, mix yogurt with chopped mint leaves. Serve the fish with the yogurt sauce.","Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Oregano, Dill, Basil (to taste)
+- Garlic, Lemon Zest, Salt, Pepper
+- Olive Oil
+- Yogurt: 1 cup
+- Chopped Fresh Mint (for garnish)
+Instructions:
+Season the fish with oregano, dill, basil, garlic, lemon zest, salt, and pepper. Heat olive oil in a pan and add the seasoned fish. Cook for about 6-8 minutes until cooked through. In a separate bowl, mix yogurt with chopped mint leaves. Serve the fish with the yogurt sauce."
+Nonna's Italian Ziti Supremo,"- Ziti pasta 400g
+- Sausages 500g
+- Tomato sauce 750ml
+- Mozzarella cheese 200g
+- Basil leaves
+- Olive oil","Roughly chop the sausages and put them in a pan with some olive oil until they are browned. Mix the ziti pasta and tomato sauce together and cook it. Add the cooked sausages to the ziti, and serve topped with mozzarella cheese and basil leaves.","Nonna's Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 400g
+- Sausages 500g
+- Tomato sauce 750ml
+- Mozzarella cheese 200g
+- Basil leaves
+- Olive oil
+Instructions:
+Roughly chop the sausages and put them in a pan with some olive oil until they are browned. Mix the ziti pasta and tomato sauce together and cook it. Add the cooked sausages to the ziti, and serve topped with mozzarella cheese and basil leaves."
+Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb (1kg)
+- Pita bread (several pieces)
+- Lebanese flat leaf parsley (2 handfuls)
+- Cilantro (about half a cup)
+- Olive oil
+- Salt
+- Lemon juice
+- Spices: paprika, cumin, coriander
+- Tahini
+- Yogurt
+- Garlic cloves (3)","Cut the chicken/lamb into strips and season well with spices and salt. Heat olive oil in a pan and add the meat to sauté until browned. Serve the shawarma on pita bread with a side of yogurt sauce mixed from yogurt, garlic","Title: Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb (1kg)
+- Pita bread (several pieces)
+- Lebanese flat leaf parsley (2 handfuls)
+- Cilantro (about half a cup)
+- Olive oil
+- Salt
+- Lemon juice
+- Spices: paprika, cumin, coriander
+- Tahini
+- Yogurt
+- Garlic cloves (3)
+Instructions:
+Cut the chicken/lamb into strips and season well with spices and salt. Heat olive oil in a pan and add the meat to sauté until browned. Serve the shawarma on pita bread with a side of yogurt sauce mixed from yogurt, garlic"
+Teriyaki Asian_Fusion Dumplings with Cashews,"- Dumpling wrappers
+- Pork mince 500g
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Soy sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Water 1/4 cup
+- Cashews 1/2 cup","Mix all ingredients except cashews, form into small dumplings, fill the dumplings with cashews, and steam them for 8-10 minutes or until cooked.","Teriyaki Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling wrappers
+- Pork mince 500g
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Soy sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Water 1/4 cup
+- Cashews 1/2 cup
+Instructions:
+Mix all ingredients except cashews, form into small dumplings, fill the dumplings with cashews, and steam them for 8-10 minutes or until cooked."
+Cheesy Italian Alfredo with Spinach,"- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Flour 100g
+- Grated Parmesan cheese 200g
+- Fresh spinach 200g
+- Garlic (3 cloves)","Heat the butter in a pot, add garlic and sauté until fragrant. Add flour and stir to combine forming a roux. Gradually pour in milk while stirring continuously. Let the mixture boil and thicken. Reduce heat and let it simmer for 5 mins. Meanwhile, cook pasta according to pack instructions. Drain. In a large serving bowl, combine cooked pasta","Title: Cheesy Italian Alfredo with Spinach
+Ingredients:
+- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Flour 100g
+- Grated Parmesan cheese 200g
+- Fresh spinach 200g
+- Garlic (3 cloves)
+Instructions:
+Heat the butter in a pot, add garlic and sauté until fragrant. Add flour and stir to combine forming a roux. Gradually pour in milk while stirring continuously. Let the mixture boil and thicken. Reduce heat and let it simmer for 5 mins. Meanwhile, cook pasta according to pack instructions. Drain. In a large serving bowl, combine cooked pasta"
+Cheesy Italian Lasagna Delight,"- Lasagna noodles 15
+- Ground Beef 700g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 200g
+- Tomatoes 3 large
+- Onions 2
+- Basil
+- Garlic Powder
+- Oregano
+- Salt
+- Pepper","Preheat oven to 375°F. Cook ground beef with onions until done, mix in cheese, then set aside. In separate bowls, layer lasagna noodles, ground beef mixture, and tomato sauce in a baking dish. Repeat layers until all ingredients are used. Sprinkle top layer with mozzarella cheese. Cover with foil and","Title: Cheesy Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 15
+- Ground Beef 700g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 200g
+- Tomatoes 3 large
+- Onions 2
+- Basil
+- Garlic Powder
+- Oregano
+- Salt
+- Pepper
+Instructions:
+Preheat oven to 375°F. Cook ground beef with onions until done, mix in cheese, then set aside. In separate bowls, layer lasagna noodles, ground beef mixture, and tomato sauce in a baking dish. Repeat layers until all ingredients are used. Sprinkle top layer with mozzarella cheese. Cover with foil and"
+Grilled Mediterranean Fish Fillet Salad,"- Fish Fillets 4 pieces
+- Mixed lettuces (arugula, spinach, rocket) handfuls
+- Cherry Tomatoes medium size
+- Red Onion sliced
+- Olives pitted and sliced
+- Feta cheese small crumbles
+- Olive oil
+- Lemon juice
+- Salt
+- Pepper","Combine all salad ingredients in a large bowl. In a small mixing bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and mix gently but thoroughly. Season to taste with additional salt and pepper if needed. Grill fish fillets according to package instructions until cooked through. Let the fish rest for","Title: Grilled Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish Fillets 4 pieces
+- Mixed lettuces (arugula, spinach, rocket) handfuls
+- Cherry Tomatoes medium size
+- Red Onion sliced
+- Olives pitted and sliced
+- Feta cheese small crumbles
+- Olive oil
+- Lemon juice
+- Salt
+- Pepper
+Instructions:
+Combine all salad ingredients in a large bowl. In a small mixing bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and mix gently but thoroughly. Season to taste with additional salt and pepper if needed. Grill fish fillets according to package instructions until cooked through. Let the fish rest for"
+Cheesy Italian Ravioli with Spinach,"- Pasta dough for ravioli
+- Spinach 1lb
+- Ricotta cheese 500g
+- Parmesan cheese 100g
+- Eggs (2)
+- Salt (a pinch)
+- Fresh Basil","Mix all the ingredients well. Roll out pasta dough to thin sheets. Cut into circles large enough to hold your filling. Fill with the cheese and spinach mixture. Wet the edges of each circle and cover the filling with another thin sheet. Seal well around the edge. Boil the ravioli in salted water until tender. Serve with fresh basil and grated parmesan cheese on top.
+<END_RECIPE","Title: Cheesy Italian Ravioli with Spinach
+Ingredients:
+- Pasta dough for ravioli
+- Spinach 1lb
+- Ricotta cheese 500g
+- Parmesan cheese 100g
+- Eggs (2)
+- Salt (a pinch)
+- Fresh Basil
+Instructions:
+Mix all the ingredients well. Roll out pasta dough to thin sheets. Cut into circles large enough to hold your filling. Fill with the cheese and spinach mixture. Wet the edges of each circle and cover the filling with another thin sheet. Seal well around the edge. Boil the ravioli in salted water until tender. Serve with fresh basil and grated parmesan cheese on top.
+<END_RECIPE"
+Roasted Mediterranean Eggplant Feast,"- Eggplant 1
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon halves 4
+- Rosemary 1 sprig
+- Basil 1 handful
+- Salt
+- Pepper","Trim the eggplant, cut into slices and brush them lightly with olive oil. Season with salt, pepper, minced garlic, chopped rosemary, and basil. Arrange them on a baking sheet and drizzle more oil if needed. Roast at 200°C for about 30 minutes or until tender. Squeeze fresh lemon over the top before serving.","Title: Roasted Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 1
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon halves 4
+- Rosemary 1 sprig
+- Basil 1 handful
+- Salt
+- Pepper
+Instructions:
+Trim the eggplant, cut into slices and brush them lightly with olive oil. Season with salt, pepper, minced garlic, chopped rosemary, and basil. Arrange them on a baking sheet and drizzle more oil if needed. Roast at 200°C for about 30 minutes or until tender. Squeeze fresh lemon over the top before serving."
+Wok-Fried Asian_Fusion Duck Delight,Parse Error,"- Duck meat 1kg
+- Carrots 3
+- Peppers 2
+- Garlic cloves 6
+- Ginger 2 teaspoons
+- Soy sauce 1 cup
+- Rice wine 1/2 cup
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Green onions 1/2 cup
+- Lime wedges
+Instructions:
+Mix all ingredients in a large bowl. Form into sticks or balls, then coat with cornstarch. Heat wok over high heat, add oil, then add the coated duck pieces. Stir-fry until golden brown, about 5 minutes. Add carrots, peppers, garlic, ginger and soy sauce. Cook for another 5 minutes, stirring frequently","- Duck meat 1kg
+- Carrots 3
+- Peppers 2
+- Garlic cloves 6
+- Ginger 2 teaspoons
+- Soy sauce 1 cup
+- Rice wine 1/2 cup
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Green onions 1/2 cup
+- Lime wedges
+Instructions:
+Mix all ingredients in a large bowl. Form into sticks or balls, then coat with cornstarch. Heat wok over high heat, add oil, then add the coated duck pieces. Stir-fry until golden brown, about 5 minutes. Add carrots, peppers, garlic, ginger and soy sauce. Cook for another 5 minutes, stirring frequently"
+Spicy Italian Polenta Primavera,Parse Error,"- Polenta 500g
+- Mushrooms (button or cremini) 300g
+- Onions (sliced) 1
+- Bell peppers (any color) 2
+- Tomatoes (canned diced) 400g
+- Garlic (minced) 3 cloves
+- Fresh parsley (chopped) 2 tablespoons
+- Olive oil 2 tablespoons
+- Red wine (optional) 1/2 cup
+- Vegetable broth 1 liter
+- Salt to taste
+- Black pepper to taste
+- Grated cheese (optional) 100g
+
+Instructions:
+Soak the polenta in cold water for at least an hour. Meanwhile, sauté","- Polenta 500g
+- Mushrooms (button or cremini) 300g
+- Onions (sliced) 1
+- Bell peppers (any color) 2
+- Tomatoes (canned diced) 400g
+- Garlic (minced) 3 cloves
+- Fresh parsley (chopped) 2 tablespoons
+- Olive oil 2 tablespoons
+- Red wine (optional) 1/2 cup
+- Vegetable broth 1 liter
+- Salt to taste
+- Black pepper to taste
+- Grated cheese (optional) 100g
+
+Instructions:
+Soak the polenta in cold water for at least an hour. Meanwhile, sauté"
+Baked Italian Ravioli Delight,"- Ravioli
+- Cream Sauce (heavy cream, butter, grated parmesan cheese, garlic)
+- Fresh Basil
+- Olive oil","Dip the ravioli into the sauce, arrange on a baking dish, cover with more sauce, and top with fresh basil leaves. Bake at 375°F for about 15 minutes or until the ravioli are bubbly.","Title: Baked Italian Ravioli Delight
+Ingredients:
+- Ravioli
+- Cream Sauce (heavy cream, butter, grated parmesan cheese, garlic)
+- Fresh Basil
+- Olive oil
+Instructions:
+Dip the ravioli into the sauce, arrange on a baking dish, cover with more sauce, and top with fresh basil leaves. Bake at 375°F for about 15 minutes or until the ravioli are bubbly."
+Classic Italian Polenta with Spinach,"- Polenta 500g
+        - Spinach 300g
+        - Onion 1
+        - Butter 50g
+        - Parmesan cheese 50g
+        - Milk or cream 200ml
+        - Salt to taste
+        - Black pepper to taste","In a saucepan, bring milk or cream to a boil. Add polenta gradually stirring continuously until the mixture thickens. Remove from heat. In a separate pan, sauté the onion until soft. Add spinach, season with salt and pepper, and cook for a few minutes until wilted. Mix the spinach","Title: Classic Italian Polenta with Spinach
+      Ingredients:
+        - Polenta 500g
+        - Spinach 300g
+        - Onion 1
+        - Butter 50g
+        - Parmesan cheese 50g
+        - Milk or cream 200ml
+        - Salt to taste
+        - Black pepper to taste
+      Instructions:
+        In a saucepan, bring milk or cream to a boil. Add polenta gradually stirring continuously until the mixture thickens. Remove from heat. In a separate pan, sauté the onion until soft. Add spinach, season with salt and pepper, and cook for a few minutes until wilted. Mix the spinach"
+Grilled Mediterranean Fish Fillet with Pita,"- Fish fillets (6-8 pieces)
+- Olive oil
+- Lemon slices
+- Garlic cloves
+- Fresh parsley
+- Feta cheese
+- Pita bread (2 pieces)","Mix olive oil, minced garlic and freshly chopped parsley well, then brush on the fish fillets. Season with sea salt and freshly ground black pepper. Grill the fish until it's cooked through but still moist. Serve the grilled fish with some feta cheese and pita bread to mop up the juices.","Title: Grilled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets (6-8 pieces)
+- Olive oil
+- Lemon slices
+- Garlic cloves
+- Fresh parsley
+- Feta cheese
+- Pita bread (2 pieces)
+Instructions:
+Mix olive oil, minced garlic and freshly chopped parsley well, then brush on the fish fillets. Season with sea salt and freshly ground black pepper. Grill the fish until it's cooked through but still moist. Serve the grilled fish with some feta cheese and pita bread to mop up the juices."
+Tuscan Italian Chicken Parmesan Rustica,"- Chicken 1kg
+- Mozzarella Cheese
+- Tomato Sauce
+- Spaghetti
+- Basil
+- Olive Oil","Mix the chicken with some olive oil, salt, pepper, and garlic, form into portions and bake until cooked through. Simultaneously, in another pan, sauté tomatoes, garlic, basil, then add the spiced spaghetti. Assemble the baked chicken pieces with mozzarella, the tomato sauce, and the pasta.","For Tuscan Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken 1kg
+- Mozzarella Cheese
+- Tomato Sauce
+- Spaghetti
+- Basil
+- Olive Oil
+Instructions:
+Mix the chicken with some olive oil, salt, pepper, and garlic, form into portions and bake until cooked through. Simultaneously, in another pan, sauté tomatoes, garlic, basil, then add the spiced spaghetti. Assemble the baked chicken pieces with mozzarella, the tomato sauce, and the pasta."
+Zesty Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 4
+- Onions 1 small
+- Garlic 3 cloves
+- Bell Peppers 2 medium
+- Spices: cumin, paprika, oregano, red pepper flakes
+- Olive Oil
+- Cheese (optional)
+- Sumac
+- Pita Bread","Sauté onions and garlic in olive oil until soft. Add chopped tomatoes, bell peppers, spices, salt, and red pepper flakes. Cook slowly on low heat for about 30 minutes stirring occasionally. Crack eggs over the top and sprinkle cheese and sumac on top. Let cook for another 5-10 minutes or until eggs","Title: Zesty Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 4
+- Onions 1 small
+- Garlic 3 cloves
+- Bell Peppers 2 medium
+- Spices: cumin, paprika, oregano, red pepper flakes
+- Olive Oil
+- Cheese (optional)
+- Sumac
+- Pita Bread
+Instructions:
+Sauté onions and garlic in olive oil until soft. Add chopped tomatoes, bell peppers, spices, salt, and red pepper flakes. Cook slowly on low heat for about 30 minutes stirring occasionally. Crack eggs over the top and sprinkle cheese and sumac on top. Let cook for another 5-10 minutes or until eggs"
+Lemon Mediterranean Fish Fillet Medley,"- Fish Fillets 500g
+- Olive Oil
+- Lemon Zest
+- Fresh Basil Leaves
+- Garlic Cloves
+- Salt & Pepper
+- Red Pepper Flakes","Combine oil, zest, basil, garlic, salt, pepper, and flakes in a bowl, and drizzle over the fish fillets. Place them on a baking tray lined with parchment paper, and bake at 180°C for about 12-15 minutes, or until cooked through. Squeeze lemon juice over each piece before serving.","For a change of flavor, here's a recipe that combines Greek and Italian culinary traditions.
+
+Title: Lemon Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish Fillets 500g
+- Olive Oil
+- Lemon Zest
+- Fresh Basil Leaves
+- Garlic Cloves
+- Salt & Pepper
+- Red Pepper Flakes
+Instructions:
+Combine oil, zest, basil, garlic, salt, pepper, and flakes in a bowl, and drizzle over the fish fillets. Place them on a baking tray lined with parchment paper, and bake at 180°C for about 12-15 minutes, or until cooked through. Squeeze lemon juice over each piece before serving."
+Fluffy Dessert Apple Pie Celebration,"- Apples 5kg
+- Flour 300g
+- Sugar 200g
+- Eggs 6
+- Butter 250g
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Vanilla extract 1tbsp","Mix apples, flour, sugar, eggs, butter, spices, and vanilla in a large bowl. Make sure everything is blended well. Roll the dough to form the pie crust. Put the filling into the crust and bake at 180°C for about 50 minutes.
+END_RECIPE","Title: Fluffy Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5kg
+- Flour 300g
+- Sugar 200g
+- Eggs 6
+- Butter 250g
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Vanilla extract 1tbsp
+Instructions:
+Mix apples, flour, sugar, eggs, butter, spices, and vanilla in a large bowl. Make sure everything is blended well. Roll the dough to form the pie crust. Put the filling into the crust and bake at 180°C for about 50 minutes.
+END_RECIPE"
+Spicy Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Rice Vinegar 50ml
+- Soy Sauce 1/2 cup
+- Chili Garlic Sauce 2 tbsp
+- Sesame Seeds 2 tbsp
+- Green Peppers 2
+- Carrots 2
+- Green Onions 2
+- Ginger (2 cm pieces)
+- Garlic (3 cloves)","Mix everything well in a large bowl, shape into chicken sticks, and coat them in sesame seeds. Cook them on a grill or in a pan until golden brown. Serve with green peppers, carrots, and green onions.","For Spicy Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Rice Vinegar 50ml
+- Soy Sauce 1/2 cup
+- Chili Garlic Sauce 2 tbsp
+- Sesame Seeds 2 tbsp
+- Green Peppers 2
+- Carrots 2
+- Green Onions 2
+- Ginger (2 cm pieces)
+- Garlic (3 cloves)
+Instructions:
+Mix everything well in a large bowl, shape into chicken sticks, and coat them in sesame seeds. Cook them on a grill or in a pan until golden brown. Serve with green peppers, carrots, and green onions."
+Vanilla Dessert Brownies Swirl,"- Flour 250g
+- Sugar 1kg
+- Eggs 3
+- Butter 200g
+- Vanilla Essence to taste
+- Chocolate Chips 100g","Preheat the oven to 180°C. In a large bowl, sift together flour and sugar. Beat in eggs and melted butter. Stir in vanilla essence until well combined. Fold in chocolate chips. Pour into an oiled tin, spread evenly, then swirl with another color of brownie mix if you desire. Bake for about 30 minutes or until the edges feel firm but the center is still soft. Cool before slicing.","For Vanilla Dessert Brownies Swirl
+Ingredients:
+- Flour 250g
+- Sugar 1kg
+- Eggs 3
+- Butter 200g
+- Vanilla Essence to taste
+- Chocolate Chips 100g
+
+Instructions:
+Preheat the oven to 180°C. In a large bowl, sift together flour and sugar. Beat in eggs and melted butter. Stir in vanilla essence until well combined. Fold in chocolate chips. Pour into an oiled tin, spread evenly, then swirl with another color of brownie mix if you desire. Bake for about 30 minutes or until the edges feel firm but the center is still soft. Cool before slicing."
+Szechuan Asian_Fusion Stir-Fry with Broccoli,Parse Error,"Mix 500 grams of Szechuan stir-fry sauce, finely chopped broccoli 300 grams, fresh garlic cloves (4), green onions (6), sesame oil, soy sauce, ginger (2 teaspoons), chilli flakes (1 teaspoon) in a large wok or frying pan over high heat. Stir continuously until the vegetables are bright green and tender crisp. Garnish with sliced green onions before serving.","Mix 500 grams of Szechuan stir-fry sauce, finely chopped broccoli 300 grams, fresh garlic cloves (4), green onions (6), sesame oil, soy sauce, ginger (2 teaspoons), chilli flakes (1 teaspoon) in a large wok or frying pan over high heat. Stir continuously until the vegetables are bright green and tender crisp. Garnish with sliced green onions before serving."
+Baked Italian Chicken Parmesan with Spinach,Parse Error,"- Chicken breast (4 pieces)
+- Mozzarella cheese 400g
+- Bread crumbs 3 tbsp
+- Onions (1)
+- Garlic (3 cloves)
+- Fresh parsley (1/4 cup)
+- Parmesan cheese (50g)
+- Salt and pepper (to taste)
+- Olive oil
+
+Instructions:
+Prepare chicken by dicing onions and mincing garlic, then finely chop parsley. In a mixing bowl, combine diced onions, minced garlic, and chicken pieces. Season with salt and pepper to taste. Roll chicken into balls, dip them in egg wash and roll in bread crumbs.
+
+Heat olive oil in an oven-safe skillet over medium heat. Add chicken pieces and fry until golden brown on both sides. Move the","- Chicken breast (4 pieces)
+- Mozzarella cheese 400g
+- Bread crumbs 3 tbsp
+- Onions (1)
+- Garlic (3 cloves)
+- Fresh parsley (1/4 cup)
+- Parmesan cheese (50g)
+- Salt and pepper (to taste)
+- Olive oil
+
+Instructions:
+Prepare chicken by dicing onions and mincing garlic, then finely chop parsley. In a mixing bowl, combine diced onions, minced garlic, and chicken pieces. Season with salt and pepper to taste. Roll chicken into balls, dip them in egg wash and roll in bread crumbs.
+
+Heat olive oil in an oven-safe skillet over medium heat. Add chicken pieces and fry until golden brown on both sides. Move the"
+Nonna's Italian Pasta with Mushrooms,"- Pasta 200g
+- Mushrooms 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Tomato Sauce (1 cup)
+- Olive Oil
+- Salt
+- Black Pepper
+- Basil (fresh or dried)","Chop the onion finely, crush the garlic and sauté them with olive oil in a pan until soft. Add the mushrooms and continue cooking until they are tender. Pour in tomato sauce and cook it all together for about 15 minutes. Meanwhile, cook the pasta according to package instructions. Serve the pasta with the mushroom sauce and sprinkle with chopped basil just before serving.","Nonna's Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 200g
+- Mushrooms 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Tomato Sauce (1 cup)
+- Olive Oil
+- Salt
+- Black Pepper
+- Basil (fresh or dried)
+Instructions:
+Chop the onion finely, crush the garlic and sauté them with olive oil in a pan until soft. Add the mushrooms and continue cooking until they are tender. Pour in tomato sauce and cook it all together for about 15 minutes. Meanwhile, cook the pasta according to package instructions. Serve the pasta with the mushroom sauce and sprinkle with chopped basil just before serving."
+Fluffy Dessert Rugelach Dream,"- Shortening 200g
+- Flour 175g
+- Powdered sugar 200g
+- Chocolate chips 100g
+- Vanilla extract 1 tsp
+- Cheese 50g
+- Walnuts 100g (chopped)","In a mixing bowl combine shortening and flour until crumbly. Add powdered sugar, chocolate chips, vanilla, cheese, and walnuts; mix well. Using a cookie scoop, drop dough on parchment paper-lined baking sheets. Bake at 350°F for 20 minutes or until golden brown. Enjoy!","For Fluffy Dessert Rugelach Dream
+Ingredients:
+- Shortening 200g
+- Flour 175g
+- Powdered sugar 200g
+- Chocolate chips 100g
+- Vanilla extract 1 tsp
+- Cheese 50g
+- Walnuts 100g (chopped)
+Instructions:
+In a mixing bowl combine shortening and flour until crumbly. Add powdered sugar, chocolate chips, vanilla, cheese, and walnuts; mix well. Using a cookie scoop, drop dough on parchment paper-lined baking sheets. Bake at 350°F for 20 minutes or until golden brown. Enjoy!"
+Fresh Mediterranean Shakshuka Stew,"- Tomatoes 500g
+- Onions 2
+- Capsicum 1
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Chili flakes
+- Feta cheese
+- Fresh parsley","Sauté onions and capsicum in olive oil until soft. Add garlic, paprika, cumin, salt, black pepper, and chili flakes; cook for another minute. Then, add chopped tomatoes (including their juice). Simmer until the sauce is thickened. Serve over scrambled eggs and sprinkle with feta and fresh parsley.","Title: Fresh Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 500g
+- Onions 2
+- Capsicum 1
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Chili flakes
+- Feta cheese
+- Fresh parsley
+Instructions:
+Sauté onions and capsicum in olive oil until soft. Add garlic, paprika, cumin, salt, black pepper, and chili flakes; cook for another minute. Then, add chopped tomatoes (including their juice). Simmer until the sauce is thickened. Serve over scrambled eggs and sprinkle with feta and fresh parsley."
+Grilled Mediterranean Shawarma Salad,"- Lamb or Chicken 500g
+- Cucumber 1
+- Red Onion (as much as you like)
+- Pita Breads 6
+- Feta Cheese 100g
+- Pickled Vegetables 100g
+- Olive Oil
+- Lemon Juice
+- Salt and Pepper
+- Tzatziki Sauce","Marinate the meat with olive oil, lemon juice, salt, pepper, and minced garlic for at least 30 minutes. Grill until cooked through. Slice the cucumber and onion finely. In a separate bowl mix tzatziki sauce with pickled vegetables. Serve the shawarma on pita bread with","Title: Grilled Mediterranean Shawarma Salad
+Ingredients:
+- Lamb or Chicken 500g
+- Cucumber 1
+- Red Onion (as much as you like)
+- Pita Breads 6
+- Feta Cheese 100g
+- Pickled Vegetables 100g
+- Olive Oil
+- Lemon Juice
+- Salt and Pepper
+- Tzatziki Sauce
+Instructions:
+Marinate the meat with olive oil, lemon juice, salt, pepper, and minced garlic for at least 30 minutes. Grill until cooked through. Slice the cucumber and onion finely. In a separate bowl mix tzatziki sauce with pickled vegetables. Serve the shawarma on pita bread with"
+Baked Italian Polenta Delight,"- Polenta 500g
+- Milk or water 1.5L
+- Cheese (Parmesan) 200g
+- Onion (sliced) 2
+- Garlic (minced) 2 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Mix all the ingredients, spread it on a baking dish, and bake at 180C for about 45 minutes until golden brown and crispy.","Title: Baked Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Milk or water 1.5L
+- Cheese (Parmesan) 200g
+- Onion (sliced) 2
+- Garlic (minced) 2 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix all the ingredients, spread it on a baking dish, and bake at 180C for about 45 minutes until golden brown and crispy."
+Fresh Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Mixed greens salad 1
+- Feta cheese 1/4 cup
+- Cucumber 1
+- Red onion (1/3 cup)
+- Kalamata olives 1/4 cup
+- Lemon wedges 2
+- Olive oil 1 tbsp
+- Dijon mustard 1 tsp
+- Oregano 1 tsp
+- Garlic powder 1 tsp","Mix lamb chops with olive oil, dill, dijon mustard, oregano, and garlic powder on both sides until coated. Grill or pan-fry the lamb chops until cooked to your desired level of doneness. Serve with mixed greens","Title: Fresh Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Mixed greens salad 1
+- Feta cheese 1/4 cup
+- Cucumber 1
+- Red onion (1/3 cup)
+- Kalamata olives 1/4 cup
+- Lemon wedges 2
+- Olive oil 1 tbsp
+- Dijon mustard 1 tsp
+- Oregano 1 tsp
+- Garlic powder 1 tsp
+Instructions:
+Mix lamb chops with olive oil, dill, dijon mustard, oregano, and garlic powder on both sides until coated. Grill or pan-fry the lamb chops until cooked to your desired level of doneness. Serve with mixed greens"
+Sweet Dessert Tart Supreme,"- Tart shell (your choice of flavor: cherry, chocolate, apple)
+- Filling: Mixed berries (fresh or frozen)
+- Cream (light or heavy)
+- Whipped cream
+- Sugar (to taste)
+- Vanilla extract
+- Fresh berries or chocolate shavings for garnish","Place mixed berries and whipped cream in the tart shell, top with cream and vanilla extract mixture, and garnish with fresh berries or chocolate shavings before serving.","Title: Sweet Dessert Tart Supreme
+      Ingredients:
+- Tart shell (your choice of flavor: cherry, chocolate, apple)
+- Filling: Mixed berries (fresh or frozen)
+- Cream (light or heavy)
+- Whipped cream
+- Sugar (to taste)
+- Vanilla extract
+- Fresh berries or chocolate shavings for garnish
+Instructions:
+Place mixed berries and whipped cream in the tart shell, top with cream and vanilla extract mixture, and garnish with fresh berries or chocolate shavings before serving."
+Fresh Mediterranean Shawarma Salad,Parse Error,"- Pita bread (as needed)
+- Cucumber 2
+- Tomato 2
+- Red onion (1/3 of a cup)
+- Feta cheese (1/2 cup)
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Slice tomatoes and cucumber and finely chop red onion. Mix all ingredients together. Drizzle with olive oil and add a squeeze of lemon juice. Season with salt and black pepper. Toss to combine. Garnish with fresh parsley before serving.","- Pita bread (as needed)
+- Cucumber 2
+- Tomato 2
+- Red onion (1/3 of a cup)
+- Feta cheese (1/2 cup)
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Slice tomatoes and cucumber and finely chop red onion. Mix all ingredients together. Drizzle with olive oil and add a squeeze of lemon juice. Season with salt and black pepper. Toss to combine. Garnish with fresh parsley before serving."
+Ginger Asian Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli (2 large heads)
+- Ginger (3-4 slices)
+- Garlic (3 cloves)
+- Soy sauce (1/4 cup)
+- Honey (2 tablespoons)
+- Rice wine (1/4 cup)
+- Sesame oil (1 teaspoon)
+- Oil (2 tablespoons)
+- Salt and pepper to taste","Prepare the beef by marinating it with soy sauce, honey, rice wine, and sesame oil, then allowing it to sit for at least 30 minutes. Cut broccoli into florets and boil until tender. Heat oil in a pan, stir-f","For more complex flavors, here's an approach:
+
+Title: Ginger Asian Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli (2 large heads)
+- Ginger (3-4 slices)
+- Garlic (3 cloves)
+- Soy sauce (1/4 cup)
+- Honey (2 tablespoons)
+- Rice wine (1/4 cup)
+- Sesame oil (1 teaspoon)
+- Oil (2 tablespoons)
+- Salt and pepper to taste
+
+Instructions:
+Prepare the beef by marinating it with soy sauce, honey, rice wine, and sesame oil, then allowing it to sit for at least 30 minutes. Cut broccoli into florets and boil until tender. Heat oil in a pan, stir-f"
+Ginger Asian_Fusion Duck Delight,"- Duck 1 kg
+- Ginger 3 slices
+- Soy sauce 4 tbsp
+- Rice vinegar 4 tbsp
+- Sesame oil 2 tbsp
+- Cornstarch 1 tbsp
+- Honey 2 tbsp
+- Garlic 2 cloves
+- Green onions (for garnish)","Mix all the ingredients together and coat the duck pieces well. Grill or bake at 400°F until cooked through, about 25 minutes. Garnish with green onions before serving.","Title: Ginger Asian_Fusion Duck Delight
+   Ingredients:
+- Duck 1 kg
+- Ginger 3 slices
+- Soy sauce 4 tbsp
+- Rice vinegar 4 tbsp
+- Sesame oil 2 tbsp
+- Cornstarch 1 tbsp
+- Honey 2 tbsp
+- Garlic 2 cloves
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together and coat the duck pieces well. Grill or bake at 400°F until cooked through, about 25 minutes. Garnish with green onions before serving."
+Sicilian Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Mushrooms (button or cremini, sliced) 300g
+- Vegetable broth 1.5L
+- White wine 300ml
+- Parmesan cheese 150g
+- Butter 60g
+- Onion 1 medium, finely chopped
+- Garlic 2 cloves, minced
+- Fresh parsley 1 tbsp
+- Black pepper 1 tsp
+- Salt to taste","In a large pan, melt the butter. Add the onion and garlic and sauté until translucent. Stir in the rice and toast it gently. Gradually add the wine, stirring","Title: Sicilian Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Mushrooms (button or cremini, sliced) 300g
+- Vegetable broth 1.5L
+- White wine 300ml
+- Parmesan cheese 150g
+- Butter 60g
+- Onion 1 medium, finely chopped
+- Garlic 2 cloves, minced
+- Fresh parsley 1 tbsp
+- Black pepper 1 tsp
+- Salt to taste
+Instructions:
+In a large pan, melt the butter. Add the onion and garlic and sauté until translucent. Stir in the rice and toast it gently. Gradually add the wine, stirring"
+Sicilian Italian Meatballs Delight,"- Ground Beef 1kg
+- Sausage 200g
+- Zucchini 3
+- Onions 2
+- Garlic 3 cloves
+- Red Pepper Flakes to taste
+- Basil Leaves
+- Mozzarella Cheese
+- Olive Oil
+- Salt and Pepper","Mix all ingredients well, shape into balls, and fry until golden brown. Garnish with fresh basil and grated mozzarella before serving.","For Sicilian Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1kg
+- Sausage 200g
+- Zucchini 3
+- Onions 2
+- Garlic 3 cloves
+- Red Pepper Flakes to taste
+- Basil Leaves
+- Mozzarella Cheese
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Mix all ingredients well, shape into balls, and fry until golden brown. Garnish with fresh basil and grated mozzarella before serving."
+Teriyaki Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Oil","Combine soy sauce, rice vinegar, honey, minced garlic, ginger, and green onions in a bowl until the honey has dissolved. Place prawns in a baking dish and brush with this mixture. Sprinkle sesame seeds over them. Bake at 400°F (200°C) for 10 minutes or until cooked through.
+<END_RE","Title: Teriyaki Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Oil
+Instructions:
+Combine soy sauce, rice vinegar, honey, minced garlic, ginger, and green onions in a bowl until the honey has dissolved. Place prawns in a baking dish and brush with this mixture. Sprinkle sesame seeds over them. Bake at 400°F (200°C) for 10 minutes or until cooked through.
+<END_RE"
+Grilled Mediterranean Falafel Platter,"- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt & Pepper
+- Pita Bread
+- Hummus
+- Tzatziki
+- Fresh Parsley
+- Red Onion","Chop all ingredients, mix well, form into balls and flatten slightly. Grill them until cooked through and crispy. Serve on pita bread with hummus, tzatziki, fresh parsley and red onion slices.","For Grilled Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt & Pepper
+- Pita Bread
+- Hummus
+- Tzatziki
+- Fresh Parsley
+- Red Onion
+Instructions:
+Chop all ingredients, mix well, form into balls and flatten slightly. Grill them until cooked through and crispy. Serve on pita bread with hummus, tzatziki, fresh parsley and red onion slices."
+Cheesy Italian Gnocchi Rustica,"- Potatoes 500g
+- Flour as needed
+- Eggs 2
+- Cheese 200g
+- Pancetta 200g
+- Sage 5
+- Salt","Boil the potatoes until tender, mash them and leave to cool. In another pan fry the pancetta and sage, remove and season everything together, including the flour, eggs, cheese, and salt, then use this mixture to form into gnocchi. Bake the gnocchi topped with the pancetta and sage on top for 30 minutes at 200°C.","Title: Cheesy Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 500g
+- Flour as needed
+- Eggs 2
+- Cheese 200g
+- Pancetta 200g
+- Sage 5
+- Salt
+Instructions:
+Boil the potatoes until tender, mash them and leave to cool. In another pan fry the pancetta and sage, remove and season everything together, including the flour, eggs, cheese, and salt, then use this mixture to form into gnocchi. Bake the gnocchi topped with the pancetta and sage on top for 30 minutes at 200°C."
+Teriyaki Asian_Fusion Stir-Fry Box,Parse Error,"- Chicken breasts (2)
+- Mixed vegetables (bell peppers, snow peas, carrots)
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Ginger (a few slices)
+- Garlic (4 cloves, minced)
+- Sesame seeds
+- Rice (to serve)
+
+Instructions:
+Place the chicken and vegetables in a wok or large pan, add soy sauce and rice wine. Sauté for about 5 minutes. Then add ginger and garlic, and cook for another minute. Sprinkle with sesame seeds just before serving.","- Chicken breasts (2)
+- Mixed vegetables (bell peppers, snow peas, carrots)
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Ginger (a few slices)
+- Garlic (4 cloves, minced)
+- Sesame seeds
+- Rice (to serve)
+
+Instructions:
+Place the chicken and vegetables in a wok or large pan, add soy sauce and rice wine. Sauté for about 5 minutes. Then add ginger and garlic, and cook for another minute. Sprinkle with sesame seeds just before serving."
+Tomato-Basil Italian Lasagna Special,Parse Error,"- Lasagna noodles
+- Tomato sauce
+- Fresh basil leaves
+- Mozzarella cheese
+- Ricotta cheese
+- Eggs
+- Ground beef or vegetarian alternative
+- Seasonings: salt, pepper, oregano, garlic powder
+
+Instructions:
+Prepare the tomato sauce by sautéing chopped onions and minced garlic. Add canned tomatoes, fresh basil, salt, pepper, oregano, and garlic powder, then simmer until thickened. 
+
+Mix ground beef or vegetarian alternative, eggs, mozzarella cheese, and ricotta cheese, then assemble layers of lasagna noodles and sauce. Top each layer with the cheese mixture, until all noodles and sauce are used.
+
+Bake at 375°F (190°C)","- Lasagna noodles
+- Tomato sauce
+- Fresh basil leaves
+- Mozzarella cheese
+- Ricotta cheese
+- Eggs
+- Ground beef or vegetarian alternative
+- Seasonings: salt, pepper, oregano, garlic powder
+
+Instructions:
+Prepare the tomato sauce by sautéing chopped onions and minced garlic. Add canned tomatoes, fresh basil, salt, pepper, oregano, and garlic powder, then simmer until thickened. 
+
+Mix ground beef or vegetarian alternative, eggs, mozzarella cheese, and ricotta cheese, then assemble layers of lasagna noodles and sauce. Top each layer with the cheese mixture, until all noodles and sauce are used.
+
+Bake at 375°F (190°C)"
+Baked Italian Polenta with Spinach,"- Polenta 500g
+- Spinach 4 cups
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup
+- Garlic 2 cloves
+- Salt to taste
+- Freshly ground black pepper to taste","Heat butter in a pan and sauté garlic until tender. Add spinach and cook until wilted. Season with salt and pepper. 
+In another pan, boil polenta until creamy. Mix in spinach mixture, add grated parmesan and stir well. Pour into an ovenproof dish and bake at 180°C for about 20 minutes or until golden brown.","Title: Baked Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Spinach 4 cups
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup
+- Garlic 2 cloves
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Heat butter in a pan and sauté garlic until tender. Add spinach and cook until wilted. Season with salt and pepper. 
+In another pan, boil polenta until creamy. Mix in spinach mixture, add grated parmesan and stir well. Pour into an ovenproof dish and bake at 180°C for about 20 minutes or until golden brown."
+Homemade Dessert Cheesecake Bars,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Grahams (crushed) 1 cup
+- Flour 3 tbsp
+- Butter (melted) 5 tbsp
+- Vanilla extract 1 tsp
+- Condensed milk 1 can (14oz)","Mix cream cheese, sugar, eggs, graham crackers, flour, butter, and vanilla in a large bowl. Press mixture into a baking dish. Bake at 350°F (175°C) for 15 minutes. Spread condensed milk evenly over crust, and bake for another 15-20 minutes or until","Title: Homemade Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Grahams (crushed) 1 cup
+- Flour 3 tbsp
+- Butter (melted) 5 tbsp
+- Vanilla extract 1 tsp
+- Condensed milk 1 can (14oz)
+Instructions:
+Mix cream cheese, sugar, eggs, graham crackers, flour, butter, and vanilla in a large bowl. Press mixture into a baking dish. Bake at 350°F (175°C) for 15 minutes. Spread condensed milk evenly over crust, and bake for another 15-20 minutes or until"
+Spicy Asian_Fusion Duck Box,"- Duck Breast 500g
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Green Chili 6
+- Ginger 1 inch
+- Garlic 3 cloves
+- Lime Zest 1 tsp
+- Black Pepper 1 tsp
+- Cumin Powder 1 tsp
+- Cardamom Powder 1/2 tsp
+- Coriander Powder 1 tsp
+- Cilantro (fresh) (for garnish)","Mix together soy sauce, sesame oil, rice","For a Spicy Asian Fusion Duck Box, indulge in this delightful Asian-inspired dish.
+
+Title: Spicy Asian_Fusion Duck Box
+Ingredients:
+- Duck Breast 500g
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Green Chili 6
+- Ginger 1 inch
+- Garlic 3 cloves
+- Lime Zest 1 tsp
+- Black Pepper 1 tsp
+- Cumin Powder 1 tsp
+- Cardamom Powder 1/2 tsp
+- Coriander Powder 1 tsp
+- Cilantro (fresh) (for garnish)
+Instructions:
+Mix together soy sauce, sesame oil, rice"
+Crispy Asian_Fusion Rice Bowl Dragon Style,Parse Error,"For the title we will have: Title: Crispy Asian Fusion Rice Bowl Dragon Style
+
+The ingredients required are: 
+- Rice 2 cups
+- Chicken or Beef 500g
+- Broccoli 1 head
+- Carrots 3 medium
+- Soy Sauce 3 tablespoons
+- Ginger 1 inch
+- Garlic 2 cloves
+- Chili Paste 1 tablespoon
+- Sesame Oil 2 tablespoons
+- Green Onions 2
+- Rice Vinegar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Salt and Pepper to taste
+- Rice Krispies for garnish
+
+Instructions:
+In a large pan, marinate chicken or beef with soy sauce, ginger, garlic, cornstarch","For the title we will have: Title: Crispy Asian Fusion Rice Bowl Dragon Style
+
+The ingredients required are: 
+- Rice 2 cups
+- Chicken or Beef 500g
+- Broccoli 1 head
+- Carrots 3 medium
+- Soy Sauce 3 tablespoons
+- Ginger 1 inch
+- Garlic 2 cloves
+- Chili Paste 1 tablespoon
+- Sesame Oil 2 tablespoons
+- Green Onions 2
+- Rice Vinegar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Salt and Pepper to taste
+- Rice Krispies for garnish
+
+Instructions:
+In a large pan, marinate chicken or beef with soy sauce, ginger, garlic, cornstarch"
+Cheesy Italian Gnocchi Special,"- Potato (3 large)
+- Flour (enough to cover)
+- Eggs (2)
+- Cheese (grated mozzarella)
+- Garlic (minced)
+- Salt","Boil the potato until it’s soft. Once cooled mash them well, add flour to prevent sticking and mix until you get a dough. Roll into small balls and dust with flour. Boil in salted water for 5 minutes or until floating. Beat the eggs and garlic together, then roll gnocchi through beaten eggs. Cook the gnocchi in boiling salted water. Meanwhile, fry chopped onion and minced garlic in butter and add the cheese. Mix everything together. Serve the gn","Title: Cheesy Italian Gnocchi Special
+Ingredients:
+- Potato (3 large)
+- Flour (enough to cover)
+- Eggs (2)
+- Cheese (grated mozzarella)
+- Garlic (minced)
+- Salt
+Instructions:
+Boil the potato until it’s soft. Once cooled mash them well, add flour to prevent sticking and mix until you get a dough. Roll into small balls and dust with flour. Boil in salted water for 5 minutes or until floating. Beat the eggs and garlic together, then roll gnocchi through beaten eggs. Cook the gnocchi in boiling salted water. Meanwhile, fry chopped onion and minced garlic in butter and add the cheese. Mix everything together. Serve the gn"
+Vanilla Dessert Rugelach Swirl,"- Nuts 1/2 cup
+        - Cookies crumbs 1 cup
+        - Powdered sugar 1/2 cup
+        - Chocolate chips 3 tablespoons
+        - Vanilla extract 1 tablespoon
+        - Walnuts (optional, for garnish)","Mix all dry ingredients first, then gradually add melted butter. Roll into small logs, cut into slices, roll up, coat with chocolate chips, and garnish with walnuts.","Title: Vanilla Dessert Rugelach Swirl
+      Ingredients:
+        - Nuts 1/2 cup
+        - Cookies crumbs 1 cup
+        - Powdered sugar 1/2 cup
+        - Chocolate chips 3 tablespoons
+        - Vanilla extract 1 tablespoon
+        - Walnuts (optional, for garnish)
+      Instructions:
+        Mix all dry ingredients first, then gradually add melted butter. Roll into small logs, cut into slices, roll up, coat with chocolate chips, and garnish with walnuts."
+Vanilla Dessert Cheesecake Supreme,"- Cream cheese 2lb
+- Heavy cream 1 cup
+- Granulated sugar 2 cups
+- Vanilla extract 3 tbsp
+- Eggs (4 medium-sized)
+- Gream crackers (75g)
+- Flour (2 tbsp)
+- Vanilla wafers (optional)","Beat cream cheese, heavy cream, sugar and vanilla extract together until smooth, gradually add eggs and beat well. Pour mixture into an ovenproof dish, sprinkle with gream crackers, flour and optional vanilla wafers on top. Place in a water bath and bake at 350°F for 60-90 minutes or until crust is golden brown and center is set","Title: Vanilla Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 2lb
+- Heavy cream 1 cup
+- Granulated sugar 2 cups
+- Vanilla extract 3 tbsp
+- Eggs (4 medium-sized)
+- Gream crackers (75g)
+- Flour (2 tbsp)
+- Vanilla wafers (optional)
+Instructions:
+Beat cream cheese, heavy cream, sugar and vanilla extract together until smooth, gradually add eggs and beat well. Pour mixture into an ovenproof dish, sprinkle with gream crackers, flour and optional vanilla wafers on top. Place in a water bath and bake at 350°F for 60-90 minutes or until crust is golden brown and center is set"
+Tomato-Basil Italian Lasagna Delight,"- Lasagna noodles 12 sheets
+- Ground Beef 500g
+- Tomato Sauce 1.5L
+- Mozzarella Cheese 500g
+- Fresh Basil 1 handful
+- Ricotta Cheese 500g
+- Garlic Powder To taste
+- Oregano To taste
+- Salt To taste
+- Black Pepper To taste","Prepare the tomato sauce by sautéing finely chopped onion with minced beef until browned, add canned tomatoes, garlic powder, oregano, salt, and black pepper then simmer on low heat. Mix ricotta cheese with fresh basil, salt, and black pepper to make the","Title: Tomato-Basil Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 12 sheets
+- Ground Beef 500g
+- Tomato Sauce 1.5L
+- Mozzarella Cheese 500g
+- Fresh Basil 1 handful
+- Ricotta Cheese 500g
+- Garlic Powder To taste
+- Oregano To taste
+- Salt To taste
+- Black Pepper To taste
+Instructions:
+Prepare the tomato sauce by sautéing finely chopped onion with minced beef until browned, add canned tomatoes, garlic powder, oregano, salt, and black pepper then simmer on low heat. Mix ricotta cheese with fresh basil, salt, and black pepper to make the"
+Golden Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Water 1.5L
+- Oil for cooking
+- Lemon juice
+- Yogurt 300ml
+- Mint leaves
+- Garlic cloves
+- Diced tomatoes
+- Salt to taste","Boil water in a pot, then add couscous, cover and let it steam for about 10 minutes. Mix in oil and lemon juice. In another bowl, blend garlic, tomatoes, mint, yogurt until smooth. Season with salt, then serve the couscous topped with the yogurt sauce.","Title: Golden Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Water 1.5L
+- Oil for cooking
+- Lemon juice
+- Yogurt 300ml
+- Mint leaves
+- Garlic cloves
+- Diced tomatoes
+- Salt to taste
+Instructions:
+Boil water in a pot, then add couscous, cover and let it steam for about 10 minutes. Mix in oil and lemon juice. In another bowl, blend garlic, tomatoes, mint, yogurt until smooth. Season with salt, then serve the couscous topped with the yogurt sauce."
+Tuscan Italian Ravioli Delight,"- Fresh Ravioli 100
+- Savoy Cabbage 2
+- Onions (2)
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese","Take out your ravioli and cabbage, prepare onions finely chopped. In a pot, sauté the onions in olive oil until golden. Add the cabbage and cover. Let it steam for about 15 minutes. Season with salt and pepper. Serve with freshly grated parmesan over the cabbage mixture and garnish with ravioli.","For Tuscan Italian Ravioli Delight
+Ingredients:
+- Fresh Ravioli 100
+- Savoy Cabbage 2
+- Onions (2)
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+Instructions:
+Take out your ravioli and cabbage, prepare onions finely chopped. In a pot, sauté the onions in olive oil until golden. Add the cabbage and cover. Let it steam for about 15 minutes. Season with salt and pepper. Serve with freshly grated parmesan over the cabbage mixture and garnish with ravioli."
+Szechuan Asian_Fusion Tofu with Broccoli,"- Firm tofu 500g
+- Broccoli 4 cups
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Red chili flakes 1 teaspoon
+- Soy sauce 3 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Sesame seeds 1 tablespoon
+- Green onions 2","Drain and cut the tofu into cubes, marinate it with ginger, garlic, red chili flakes, soy sauce, rice vinegar, sesame oil and green onions. After 30 minutes, add broccoli florets to the marinade. Heat oil in a wok and stir-fry","Title: Szechuan Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Firm tofu 500g
+- Broccoli 4 cups
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Red chili flakes 1 teaspoon
+- Soy sauce 3 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Sesame seeds 1 tablespoon
+- Green onions 2
+Instructions:
+Drain and cut the tofu into cubes, marinate it with ginger, garlic, red chili flakes, soy sauce, rice vinegar, sesame oil and green onions. After 30 minutes, add broccoli florets to the marinade. Heat oil in a wok and stir-fry"
+Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 5
+- Tahini 3 tbsp
+- Yogurt 1 cup
+- Lemon (juice from 1)
+- Olive oil 2 tbsp
+- Dried mint
+- Parsley
+- Cumin
+- Salt
+- Pepper","In a bowl, combine tahini, yogurt, lemon juice, olive oil, dried mint, parsley, cumin, salt, and pepper. Mix well until smooth. Season lamb chops with salt and pepper on both sides. Drizzle with the tahini sauce and marinate for at least an hour. Grill or pan-fry the chops until cooked to your preference,","Title: Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 5
+- Tahini 3 tbsp
+- Yogurt 1 cup
+- Lemon (juice from 1)
+- Olive oil 2 tbsp
+- Dried mint
+- Parsley
+- Cumin
+- Salt
+- Pepper
+Instructions:
+In a bowl, combine tahini, yogurt, lemon juice, olive oil, dried mint, parsley, cumin, salt, and pepper. Mix well until smooth. Season lamb chops with salt and pepper on both sides. Drizzle with the tahini sauce and marinate for at least an hour. Grill or pan-fry the chops until cooked to your preference,"
+Golden Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Parsley (handful)
+- Coriander (handful)
+- Cumin (1 tsp)
+- Paprika (1/2 tsp)
+- Salt (to taste)
+- Olive oil
+- Lettuce
+- Tomato
+- Cucumber
+- Hummus
+- Tzatziki sauce","Place all ingredients in a food processor, blend until it reaches a falafel consistency, form into balls, fry in olive oil until golden brown, serve in bowls topped with lettuce, tomato, cucumber, hummus, and tzatziki sauce.","Title: Golden Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Parsley (handful)
+- Coriander (handful)
+- Cumin (1 tsp)
+- Paprika (1/2 tsp)
+- Salt (to taste)
+- Olive oil
+- Lettuce
+- Tomato
+- Cucumber
+- Hummus
+- Tzatziki sauce
+Instructions:
+Place all ingredients in a food processor, blend until it reaches a falafel consistency, form into balls, fry in olive oil until golden brown, serve in bowls topped with lettuce, tomato, cucumber, hummus, and tzatziki sauce."
+Sweet & Sour Asian_Fusion Duck with Broccoli,"- Duck 1 whole
+- Broccoli 1 head
+- Vinegar 1 cup
+- Sugar 2 tbsp
+- Cornstarch 2 tbsp
+- Water 3 tbsp
+- Soy sauce 1 tbsp
+- Pepper to taste
+- Garlic (as much as you like)
+- Ginger (as much as you like)","Mix vinegar, sugar, cornstarch, water, soy sauce, and pepper in a bowl. Add garlic and ginger, and toss well. Place the duck and broccoli in the sweet & sour mixture, cover, and marinate in the refrigerator for at least 4 hours. Cook the duck until fully done and crisp","For Sweet & Sour Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 1 whole
+- Broccoli 1 head
+- Vinegar 1 cup
+- Sugar 2 tbsp
+- Cornstarch 2 tbsp
+- Water 3 tbsp
+- Soy sauce 1 tbsp
+- Pepper to taste
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+Instructions:
+Mix vinegar, sugar, cornstarch, water, soy sauce, and pepper in a bowl. Add garlic and ginger, and toss well. Place the duck and broccoli in the sweet & sour mixture, cover, and marinate in the refrigerator for at least 4 hours. Cook the duck until fully done and crisp"
+Glazed Dessert Cookies Supreme,"- Cookies 24
+- Glaze: powdered sugar, vanilla, water, edible gold flakes",Place the cookies on a baking tray and mix the glaze ingredients together until smooth. Drizzle the glaze over the cookies and sprinkle with edible gold flakes for an additional sparkle.,"Title: Glazed Dessert Cookies Supreme
+Ingredients:
+- Cookies 24
+- Glaze: powdered sugar, vanilla, water, edible gold flakes
+Instructions:
+Place the cookies on a baking tray and mix the glaze ingredients together until smooth. Drizzle the glaze over the cookies and sprinkle with edible gold flakes for an additional sparkle."
+Vanilla Dessert Apple Pie Celebration,"- Apples 5
+- Sugar (to taste)
+- Vanilla (as much as you like)
+- Butter (some)
+- Flour
+- Eggs
+- Vanilla Essence
+- Sugar for topping","Peel and core the apples, mix them with sugar and vanilla essence. Roll out the dough to create two layers, then add the apples. On top, make an egg wash and sprinkle with sugar. Bake in moderate heat for about an hour.","Title: Vanilla Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar (to taste)
+- Vanilla (as much as you like)
+- Butter (some)
+- Flour
+- Eggs
+- Vanilla Essence
+- Sugar for topping
+Instructions:
+Peel and core the apples, mix them with sugar and vanilla essence. Roll out the dough to create two layers, then add the apples. On top, make an egg wash and sprinkle with sugar. Bake in moderate heat for about an hour."
+Grandma's Mediterranean Shakshuka with Pita,"- Tomatoes 500g
+- Onion 1 medium
+- Capsicum 1 large
+- Garlic 3 cloves
+- Olive oil
+- Canned diced tomatoes
+- Paprika
+- Cumin
+- Chili flakes
+- Salt and Pepper
+- Eggs
+- Fresh parsley
+- Pita bread","Sauté onion and capsicum in olive oil, then add garlic and cook till soft. Stir in chopped tomatoes, canned tomatoes, paprika, cumin, chili flakes, and seasoning to taste. Simmer for about 20 minutes. Crack eggs into bowls and poach in the sauce, sprinkle with fresh parsley before serving","Title: Grandma's Mediterranean Shakshuka with Pita
+Ingredients:
+- Tomatoes 500g
+- Onion 1 medium
+- Capsicum 1 large
+- Garlic 3 cloves
+- Olive oil
+- Canned diced tomatoes
+- Paprika
+- Cumin
+- Chili flakes
+- Salt and Pepper
+- Eggs
+- Fresh parsley
+- Pita bread
+Instructions:
+Sauté onion and capsicum in olive oil, then add garlic and cook till soft. Stir in chopped tomatoes, canned tomatoes, paprika, cumin, chili flakes, and seasoning to taste. Simmer for about 20 minutes. Crack eggs into bowls and poach in the sauce, sprinkle with fresh parsley before serving"
+Herbed Mediterranean Shakshuka Stew,"- Tomatoes 1kg
+- Bell peppers 3
+- Onions 4
+- Garlic cloves 6
+- Herbs: thyme, oregano, basil
+- Olive oil
+- Eggs
+- Yogurt (for serving)","Slice vegetables and mince garlic. In a large pan heat olive oil and sauté until vegetables soften. Add herbs and cook for a few more mins. Pour in tomatoes (with juice), add salt and pepper, bring to boil and simmer for 30mins. Crack eggs into the stew and let them poach for 5-7 mins or till your desired doneness. Serve over yogurt.
+<","Title: Herbed Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 1kg
+- Bell peppers 3
+- Onions 4
+- Garlic cloves 6
+- Herbs: thyme, oregano, basil
+- Olive oil
+- Eggs
+- Yogurt (for serving)
+Instructions:
+Slice vegetables and mince garlic. In a large pan heat olive oil and sauté until vegetables soften. Add herbs and cook for a few more mins. Pour in tomatoes (with juice), add salt and pepper, bring to boil and simmer for 30mins. Crack eggs into the stew and let them poach for 5-7 mins or till your desired doneness. Serve over yogurt.
+<"
+Wok-Fried Asian_Fusion Beef Surprise,"- Beef 750g
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger 1 teaspoon
+- Garlic 2 cloves
+- Green Pepper 1 large, thinly sliced
+- Carrot 1 medium, diced
+- Red Onion 1 small, diced
+- Sesame Seeds 1 tablespoon
+- Chili Flakes (to taste)
+- Corn Starch (for coating)","Slice the beef, mix with soy sauce, rice wine, ginger, garlic, corn starch, and coat evenly. In a wok, heat oil, add the beef slices to sear until browned on both sides,","For example:
+Title: Wok-Fried Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 750g
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger 1 teaspoon
+- Garlic 2 cloves
+- Green Pepper 1 large, thinly sliced
+- Carrot 1 medium, diced
+- Red Onion 1 small, diced
+- Sesame Seeds 1 tablespoon
+- Chili Flakes (to taste)
+- Corn Starch (for coating)
+Instructions:
+Slice the beef, mix with soy sauce, rice wine, ginger, garlic, corn starch, and coat evenly. In a wok, heat oil, add the beef slices to sear until browned on both sides,"
+Creamy Italian Lasagna Delight,"- Lasagna noodles 900g
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Eggs 3
+- Fresh parsley 2 tbsp
+- Heavy cream 500ml
+- Onions 1 (sliced)
+- Garlic 3 cloves (minced)
+- Tomato sauce 750ml
+- Seasonings: salt, black pepper, oregano, basil","Mix ricotta, eggs, parsley, cream, onions, garlic, and seasonings. Layer the lasagna noodles with the ricotta mixture and tomato sauce, finish with mozzarella. Bake at 37","Title: Creamy Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 900g
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Eggs 3
+- Fresh parsley 2 tbsp
+- Heavy cream 500ml
+- Onions 1 (sliced)
+- Garlic 3 cloves (minced)
+- Tomato sauce 750ml
+- Seasonings: salt, black pepper, oregano, basil
+Instructions:
+Mix ricotta, eggs, parsley, cream, onions, garlic, and seasonings. Layer the lasagna noodles with the ricotta mixture and tomato sauce, finish with mozzarella. Bake at 37"
+Wok-Fried Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Broccoli florets 500g
+- Carrots 3
+- Mango halfs 3
+- Peanut sauce
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Sesame seeds","Peel carrots and cut into rounds. Wash chicken and cut into bite-sized pieces. In a wok fry all vegetables and chicken with soy sauce, sugar, rice vinegar until chicken is cooked and vegetables are tender. Serve hot, garnished with peanut sauce drizzled over and sesame seeds sprinkled on top.","Title: Wok-Fried Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Broccoli florets 500g
+- Carrots 3
+- Mango halfs 3
+- Peanut sauce
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Sesame seeds
+Instructions:
+Peel carrots and cut into rounds. Wash chicken and cut into bite-sized pieces. In a wok fry all vegetables and chicken with soy sauce, sugar, rice vinegar until chicken is cooked and vegetables are tender. Serve hot, garnished with peanut sauce drizzled over and sesame seeds sprinkled on top."
+Glazed Dessert Tart Dream,"- Flour 2 cups
+- Eggs 4
+- Butter 3/4 cup
+- Sugar 1 cup
+- Vanilla 2 tsp
+- Fruit (like strawberries) 1 pint
+- Glaze: powdered sugar, water, food coloring","Cream together flour, butter, eggs and vanilla until smooth. Gradually add sugar and beat until light and fluffy. Fold in sliced fruit. Press mixture into an oiled tart pan. Bake at 375°F (190°C) for 15 minutes. Meanwhile, make the glaze by mixing powdered sugar and water to a thin consistency. Add food coloring if needed. After baking,","Title: Glazed Dessert Tart Dream
+  Ingredients:
+- Flour 2 cups
+- Eggs 4
+- Butter 3/4 cup
+- Sugar 1 cup
+- Vanilla 2 tsp
+- Fruit (like strawberries) 1 pint
+- Glaze: powdered sugar, water, food coloring
+Instructions:
+Cream together flour, butter, eggs and vanilla until smooth. Gradually add sugar and beat until light and fluffy. Fold in sliced fruit. Press mixture into an oiled tart pan. Bake at 375°F (190°C) for 15 minutes. Meanwhile, make the glaze by mixing powdered sugar and water to a thin consistency. Add food coloring if needed. After baking,"
+Crispy Asian_Fusion Noodles with Cashews,"- Noodles 200g
+   - Sauce (soy sauce, oyster sauce, sesame oil, ginger, garlic)
+   - Cashews 50g
+   - Green onions (cut into small pieces) 2 tbsp
+   - Red pepper flakes to taste
+   - Sesame seeds
+   - Cornstarch
+   - Oil for frying","Toss cashews and green onions in cornstarch then fry till golden brown. Mix sauces together and heat in a pan until simmering. Cook noodles according to package, drain and toss in the sauce. Serve noodles on plate, top with cash","Title: Crispy Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 200g
+   - Sauce (soy sauce, oyster sauce, sesame oil, ginger, garlic)
+   - Cashews 50g
+   - Green onions (cut into small pieces) 2 tbsp
+   - Red pepper flakes to taste
+   - Sesame seeds
+   - Cornstarch
+   - Oil for frying
+   Instructions:
+   Toss cashews and green onions in cornstarch then fry till golden brown. Mix sauces together and heat in a pan until simmering. Cook noodles according to package, drain and toss in the sauce. Serve noodles on plate, top with cash"
+Berry Dessert Pudding Swirl,"- Mixed Berries 2kg
+- Vanilla Bean 1
+- Cream 500ml
+- Sugar 200g
+- Cornstarch 3tbsp
+- Whipped Cream 200ml","Soak the cornstarch in half of the cream until well mixed. Then add the soaked cornstarch mixture to the rest of the cream, berries, vanilla bean, and sugar. Cook on low heat stirring occasionally until the pudding thickens, about 30 minutes. Serve warm with a dollop of whipped cream on top.","Berries Dessert Swirl
+Ingredients:
+- Mixed Berries 2kg
+- Vanilla Bean 1
+- Cream 500ml
+- Sugar 200g
+- Cornstarch 3tbsp
+- Whipped Cream 200ml
+Instructions:
+Soak the cornstarch in half of the cream until well mixed. Then add the soaked cornstarch mixture to the rest of the cream, berries, vanilla bean, and sugar. Cook on low heat stirring occasionally until the pudding thickens, about 30 minutes. Serve warm with a dollop of whipped cream on top."
+Baked Italian Gnocchi Rustica,"- Gnocchi 500g
+- Mushrooms (Portobello or Cremini) 4
+- Onions 2
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Mozzarella cheese 200g
+- Grated Parmesan cheese 50g
+- Olive oil
+- Fresh herbs (parsley, basil) for garnish","Slice mushrooms, chop onions, and finely chop garlic. In a pan heat olive oil, sauté onions and garlic until soft, then add sliced mushrooms and cook until they release their moisture and start to brown.
+Stir in tomato sauce and simmer for about 1","Title: Baked Italian Gnocchi Rustica
+Ingredients:
+- Gnocchi 500g
+- Mushrooms (Portobello or Cremini) 4
+- Onions 2
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Mozzarella cheese 200g
+- Grated Parmesan cheese 50g
+- Olive oil
+- Fresh herbs (parsley, basil) for garnish
+Instructions:
+Slice mushrooms, chop onions, and finely chop garlic. In a pan heat olive oil, sauté onions and garlic until soft, then add sliced mushrooms and cook until they release their moisture and start to brown.
+Stir in tomato sauce and simmer for about 1"
+Zesty Mediterranean Shawarma Platter,"- Chicken or lamb 2kg
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic powder 1 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil
+- Pita bread
+- Cucumber, sliced
+- Red onion, sliced
+- Pickles
+- Tzatziki sauce
+- Lemon wedges","Mix spices well, coat meat evenly, let marinate for at least 30 mins, grill or bake until tender. Serve on pita with veggies and tzatziki. Garnish with lemon wedges.","Title: Zesty Mediterranean Shawarma Platter
+    Ingredients:
+- Chicken or lamb 2kg
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic powder 1 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil
+- Pita bread
+- Cucumber, sliced
+- Red onion, sliced
+- Pickles
+- Tzatziki sauce
+- Lemon wedges
+Instructions:
+Mix spices well, coat meat evenly, let marinate for at least 30 mins, grill or bake until tender. Serve on pita with veggies and tzatziki. Garnish with lemon wedges."
+Spicy Italian Alfredo with Mushrooms,"- Pasta (your choice)
+- Heavy Cream 1L
+- Butter 150g
+- Parmesan Cheese 300g
+- Fresh Mushrooms (200g)
+- Garlic (4 cloves)
+- Red Pepper Flakes 1tsp
+- Salt and Pepper to taste
+- Fresh Basil (for garnish)","Sauté mushrooms, garlic, and red pepper flakes together in butter until tender. Remove from heat and set aside. In a separate pan, gently heat heavy cream until just warm. Gradually whisk in Parmesan cheese until well combined. Toss pasta with sauce. Add reserved mushroom mixture. Season with salt and pepper","Title: Spicy Italian Alfredo with Mushrooms
+Ingredients:
+- Pasta (your choice)
+- Heavy Cream 1L
+- Butter 150g
+- Parmesan Cheese 300g
+- Fresh Mushrooms (200g)
+- Garlic (4 cloves)
+- Red Pepper Flakes 1tsp
+- Salt and Pepper to taste
+- Fresh Basil (for garnish)
+Instructions:
+Sauté mushrooms, garlic, and red pepper flakes together in butter until tender. Remove from heat and set aside. In a separate pan, gently heat heavy cream until just warm. Gradually whisk in Parmesan cheese until well combined. Toss pasta with sauce. Add reserved mushroom mixture. Season with salt and pepper"
+Herbed Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Mixed vegetables: tomatoes, zucchini, bell peppers (about 500g each)
+- Olive oil
+- Garlic cloves (2)
+- Onions (1 medium)
+- Fresh herbs: parsley, dill, mint (to taste)
+- Lemon (1)
+- Red wine (1/2 cup)
+- Olive oil (for drizzling)
+- Salt and pepper","Mix all the ingredients except lemon and olive oil, season with salt and pepper, and drizzle olive oil before cooking it in a pot over medium heat for about 30-35 minutes until the fish is cooked through.
+Lemon halves","Title: Herbed Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Mixed vegetables: tomatoes, zucchini, bell peppers (about 500g each)
+- Olive oil
+- Garlic cloves (2)
+- Onions (1 medium)
+- Fresh herbs: parsley, dill, mint (to taste)
+- Lemon (1)
+- Red wine (1/2 cup)
+- Olive oil (for drizzling)
+- Salt and pepper
+Instructions:
+Mix all the ingredients except lemon and olive oil, season with salt and pepper, and drizzle olive oil before cooking it in a pot over medium heat for about 30-35 minutes until the fish is cooked through.
+Lemon halves"
+Roasted Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves 2
+- Lemon 1
+- Red onion (small) 1
+- Dried oregano 1 tsp
+- Fresh parsley 1/2 cup
+- Salt and pepper to taste
+- Grilled vegetables (zucchini, eggplant, bell peppers) for garnish","Mix olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Brush the mixture over the fish fillets. Roast at 180°C for about 20 minutes. Garnish with grilled vegetables and fresh parsley.
+
+<END_RE","Title: Roasted Mediterranean Fish Fillet Bowl
+  Ingredients:
+- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves 2
+- Lemon 1
+- Red onion (small) 1
+- Dried oregano 1 tsp
+- Fresh parsley 1/2 cup
+- Salt and pepper to taste
+- Grilled vegetables (zucchini, eggplant, bell peppers) for garnish
+Instructions:
+Mix olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Brush the mixture over the fish fillets. Roast at 180°C for about 20 minutes. Garnish with grilled vegetables and fresh parsley.
+
+<END_RE"
+Creamy Dessert Cake Swirl,"- Sponge cake 2
+- Whipped cream 1L
+- Fresh fruits: strawberries and blueberries
+- Powdered sugar","Slice the sponge cakes into thin layers and spread a layer of whipped cream on each. Arrange sliced fruits over the cream, top with another slice of cake, repeat until all layers are used and finish off with a final layer of fruit and a light dusting of powdered sugar around the edges.","Title: Creamy Dessert Cake Swirl
+Ingredients:
+- Sponge cake 2
+- Whipped cream 1L
+- Fresh fruits: strawberries and blueberries
+- Powdered sugar
+Instructions:
+Slice the sponge cakes into thin layers and spread a layer of whipped cream on each. Arrange sliced fruits over the cream, top with another slice of cake, repeat until all layers are used and finish off with a final layer of fruit and a light dusting of powdered sugar around the edges."
+Steamed Asian Fusion Rice Bowl Delight,"- Rice 2 cups
+- Protein 300g
+- Vegetables: carrots, broccoli, bell peppers
+- Dressing: soy sauce, rice vinegar, sesame oil
+- Noodles: thin rice sticks
+- Seaweed (optional)","Boil the rice according to package, set aside. Slice the vegetables and prepare the protein. In a wok or large pan, add dressing and stir fry the protein until done, plate. On another plate, steam the vegetables. Assemble the bowls with steamed veggies, protein, steamed rice and noodles, top with seaweed if using.","Title: Steamed Asian Fusion Rice Bowl Delight
+Ingredients:
+- Rice 2 cups
+- Protein 300g
+- Vegetables: carrots, broccoli, bell peppers
+- Dressing: soy sauce, rice vinegar, sesame oil
+- Noodles: thin rice sticks
+- Seaweed (optional)
+Instructions:
+Boil the rice according to package, set aside. Slice the vegetables and prepare the protein. In a wok or large pan, add dressing and stir fry the protein until done, plate. On another plate, steam the vegetables. Assemble the bowls with steamed veggies, protein, steamed rice and noodles, top with seaweed if using."
+Homemade Italian Pasta Delight,"- Pasta: 800g
+- Tomato sauce: 1 can
+- Onion: 1
+- Garlic: 3 cloves
+- Olive oil: 2 tbsp
+- Basil: handful
+- Salt: to taste
+- Red pepper flakes: optional","Sauté the onion and garlic in olive oil, then add the tomato sauce, let it simmer, season with salt and red pepper flakes if using. Cook the pasta al dente, drain and toss it into the tomato sauce. Garnish with fresh basil.","chaudinara
+Title: Homemade Italian Pasta Delight
+Ingredients:
+- Pasta: 800g
+- Tomato sauce: 1 can
+- Onion: 1
+- Garlic: 3 cloves
+- Olive oil: 2 tbsp
+- Basil: handful
+- Salt: to taste
+- Red pepper flakes: optional
+Instructions:
+Sauté the onion and garlic in olive oil, then add the tomato sauce, let it simmer, season with salt and red pepper flakes if using. Cook the pasta al dente, drain and toss it into the tomato sauce. Garnish with fresh basil."
+Roasted Mediterranean Eggplant with Pita,"- Eggplant 2 medium
+- Olive oil 3 tbsp
+- Salt to taste
+- Garlic 4 cloves
+- Lemon Juice 1 tbsp
+- Mint Leaves (few leaves)
+- Fresh Parsley (handful)","Preheat oven to 180C. Cut the eggplant into slices and drizzle olive oil on them. Season with salt, chopped garlic, lemon juice, and fresh mint and parsley. Spread the eggplant evenly in a baking dish. Cook in the preheated oven for 20-25 minutes or until tender. Serve hot with pita bread.","To:
+Title: Roasted Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2 medium
+- Olive oil 3 tbsp
+- Salt to taste
+- Garlic 4 cloves
+- Lemon Juice 1 tbsp
+- Mint Leaves (few leaves)
+- Fresh Parsley (handful)
+Instructions:
+Preheat oven to 180C. Cut the eggplant into slices and drizzle olive oil on them. Season with salt, chopped garlic, lemon juice, and fresh mint and parsley. Spread the eggplant evenly in a baking dish. Cook in the preheated oven for 20-25 minutes or until tender. Serve hot with pita bread."
+Wok-Fried Asian_Fusion Dumplings Delight,"- Dumpling Wrappers
+- Minced Pork 500g
+- Vegetables: carrots, bell peppers, onions (chopped)
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Garlic Chives
+- Fresh Mint","Place wrappers on a flat surface. Roll out the dumpling wrappers into small rounds, and place a spoonful of pork mixture in each wrapper. Fold them over to form a half-moon shape dumpling, seal the edges by pinching them together. Heat up a wok with oil, add the vegetables and minced garlic chives, stir-fry until tender. Add the sealed dumplings","For Wok-Fried Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling Wrappers
+- Minced Pork 500g
+- Vegetables: carrots, bell peppers, onions (chopped)
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Garlic Chives
+- Fresh Mint
+Instructions:
+Place wrappers on a flat surface. Roll out the dumpling wrappers into small rounds, and place a spoonful of pork mixture in each wrapper. Fold them over to form a half-moon shape dumpling, seal the edges by pinching them together. Heat up a wok with oil, add the vegetables and minced garlic chives, stir-fry until tender. Add the sealed dumplings"
+Sicilian Italian Polenta Supremo,"- Polenta 500g
+- Water or broth 1 liter
+- Butter 3 tablespoons
+- Parmesan cheese 100g
+- Salt to taste
+- Grated Pecorino cheese (optional)","Combine water and polenta in a pot. Let it simmer for about 20 minutes stirring occasionally until thickened. Add butter and parmesan cheese, stir well until melted. Season with salt. Optionally, grate pecorino and sprinkle over the top just before serving.","Title: Sicilian Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Water or broth 1 liter
+- Butter 3 tablespoons
+- Parmesan cheese 100g
+- Salt to taste
+- Grated Pecorino cheese (optional)
+Instructions:
+Combine water and polenta in a pot. Let it simmer for about 20 minutes stirring occasionally until thickened. Add butter and parmesan cheese, stir well until melted. Season with salt. Optionally, grate pecorino and sprinkle over the top just before serving."
+Homemade Dessert Pudding Crumble,"- Pudding base 1
+- Caster sugar 1 cup
+- Oat flour 1 cup
+- Butter 50g
+- Raisins
+- Fresh fruit (as desired)
+- Spices: nutmeg, cinnamon","Mix together sugar, oat flour, and butter until crumbly. Place raisins and fresh fruits on bottom. Pour pudding base over this layer. Top with the crumb mixture. Bake at 180°C for 25-30 minutes.","Title: Homemade Dessert Pudding Crumble
+Ingredients:
+- Pudding base 1
+- Caster sugar 1 cup
+- Oat flour 1 cup
+- Butter 50g
+- Raisins
+- Fresh fruit (as desired)
+- Spices: nutmeg, cinnamon
+Instructions:
+Mix together sugar, oat flour, and butter until crumbly. Place raisins and fresh fruits on bottom. Pour pudding base over this layer. Top with the crumb mixture. Bake at 180°C for 25-30 minutes."
+Herbed Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic cloves 4
+- Fresh herbs: parsley, dill, oregano, basil
+- Lemon wedges
+- Olives (kalamata or black pitted olives) 15
+- Cherry tomatoes 10
+- Red onions
+- Salt and pepper
+- Honey 1 tbsp
+- Minced garlic 1 tsp","Heat olive oil in a skillet, add minced garlic and sauté until fragrant. Add lamb chops and season with salt and pepper on both sides. Cook for 3-4 minutes per side or until desired doneness. Remove","Title: Herbed Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic cloves 4
+- Fresh herbs: parsley, dill, oregano, basil
+- Lemon wedges
+- Olives (kalamata or black pitted olives) 15
+- Cherry tomatoes 10
+- Red onions
+- Salt and pepper
+- Honey 1 tbsp
+- Minced garlic 1 tsp
+Instructions:
+Heat olive oil in a skillet, add minced garlic and sauté until fragrant. Add lamb chops and season with salt and pepper on both sides. Cook for 3-4 minutes per side or until desired doneness. Remove"
+Herbed Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Tomato puree 250ml
+- Onion 1
+- Garlic cloves 3
+- Olive oil
+- Fresh herbs: parsley, mint, dill
+- Cumin
+- Paprika
+- Salt
+- Black pepper","In a large pot, sauté the onion and garlic in olive oil until soft. Add the chopped fresh herbs, cumin, paprika, and chickpeas. Pour in the tomato puree, stir well, and let it simmer for about an hour, adding more water if necessary to maintain the consistency. Season with salt and pepper to taste before serving.","Title: Herbed Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Tomato puree 250ml
+- Onion 1
+- Garlic cloves 3
+- Olive oil
+- Fresh herbs: parsley, mint, dill
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+In a large pot, sauté the onion and garlic in olive oil until soft. Add the chopped fresh herbs, cumin, paprika, and chickpeas. Pour in the tomato puree, stir well, and let it simmer for about an hour, adding more water if necessary to maintain the consistency. Season with salt and pepper to taste before serving."
+Golden Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 3 large
+- Onion medium
+- Capsicum (bell pepper) 1
+- Garlic cloves 3
+- Fresh herbs: parsley, dill, mint
+- Olive oil
+- Lemon wedges","Dice everything, sauté in olive oil, pour over beaten eggs and let it cook until eggs set and vegetables are hot but not mushy. Garnish with fresh herbs and serve with crusty bread.","Title: Golden Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Onion medium
+- Capsicum (bell pepper) 1
+- Garlic cloves 3
+- Fresh herbs: parsley, dill, mint
+- Olive oil
+- Lemon wedges
+Instructions:
+Dice everything, sauté in olive oil, pour over beaten eggs and let it cook until eggs set and vegetables are hot but not mushy. Garnish with fresh herbs and serve with crusty bread."
+Roasted Mediterranean Hummus Plate Bowl,Parse Error,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tahini 3 tbsp
+- Mint leaves
+- Sumac (to taste)
+- Olive oil (extra for drizzling)
+- Cucumber slices
+- Cherry tomatoes
+- Pita bread
+
+Instructions:
+Blend chickpeas with lemon juice, minced garlic, olive oil, and tahini in a food processor until smooth. Add sumac and blend again. Season to taste with salt and pepper. Serve in a large plate with tahini sauce on the side. Top with sliced cucumber, cherry tomatoes, and pita bread pieces. Drizzle with extra olive oil.","- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tahini 3 tbsp
+- Mint leaves
+- Sumac (to taste)
+- Olive oil (extra for drizzling)
+- Cucumber slices
+- Cherry tomatoes
+- Pita bread
+
+Instructions:
+Blend chickpeas with lemon juice, minced garlic, olive oil, and tahini in a food processor until smooth. Add sumac and blend again. Season to taste with salt and pepper. Serve in a large plate with tahini sauce on the side. Top with sliced cucumber, cherry tomatoes, and pita bread pieces. Drizzle with extra olive oil."
+Lemon Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 4
+- Tomato sauce 250g
+- Onion 1 medium
+- Garlic 3 cloves
+- Bell peppers 2
+- Zucchini 1
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Olive oil 2 tbsp
+- Yogurt 150ml
+- Chopped fresh parsley","Sauté onion, garlic, bell peppers, and zucchini in olive oil until soft. Add tomato sauce and cook for 10 minutes. Mix in lemon juice, oregano, and basil. In individual dishes, crack eggs and top with the","Title: Lemon Mediterranean Shakshuka with Yogurt Sauce
+   Ingredients:
+- Eggs 4
+- Tomato sauce 250g
+- Onion 1 medium
+- Garlic 3 cloves
+- Bell peppers 2
+- Zucchini 1
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Olive oil 2 tbsp
+- Yogurt 150ml
+- Chopped fresh parsley
+Instructions:
+Sauté onion, garlic, bell peppers, and zucchini in olive oil until soft. Add tomato sauce and cook for 10 minutes. Mix in lemon juice, oregano, and basil. In individual dishes, crack eggs and top with the"
+Tahini-Drizzled Mediterranean Couscous with Pita,"- Couscous 2 cups
+- Olive oil 2 tbsp
+- Water 3 cups
+- Cucumber 1
+- Red onion (1/3rd)
+- Feta cheese 1/2 cup
+- Mint leaves 2 sprigs
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 1 clove
+- Salt and pepper to taste","Cook the couscous according to package instructions and set aside. Meanwhile, chop cucumber and red onion finely. In a small mixing bowl, blend tahini with lemon juice, garlic, salt, and pepper. Mix in some water until it reaches","(Tahini-Drizzled Mediterranean Couscous with Pita)
+Ingredients:
+- Couscous 2 cups
+- Olive oil 2 tbsp
+- Water 3 cups
+- Cucumber 1
+- Red onion (1/3rd)
+- Feta cheese 1/2 cup
+- Mint leaves 2 sprigs
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 1 clove
+- Salt and pepper to taste
+
+Instructions:
+Cook the couscous according to package instructions and set aside. Meanwhile, chop cucumber and red onion finely. In a small mixing bowl, blend tahini with lemon juice, garlic, salt, and pepper. Mix in some water until it reaches"
+Garlic Italian Risotto with Spinach,"- Arborio Rice 300g
+- Vegetable or Chicken broth 500ml
+- White wine 250ml
+- Finely chopped garlic 5 cloves
+- Fresh spinach leaves 200g
+- Chopped fresh parsley 2 tbsp
+- Parmesan cheese 50g (grated)
+- Olive oil 1 tbsp","In a large pan, heat olive oil then add finely chopped garlic, sauté until golden. Add Arborio Rice, and toast the rice with the garlic for a couple of minutes.
+Gradually pour in white wine while stirring continuously, allowing the liquid to be absorbed by the rice","Mixing & Cooking Garlic Italian Risotto with Spinach
+Ingredients:
+- Arborio Rice 300g
+- Vegetable or Chicken broth 500ml
+- White wine 250ml
+- Finely chopped garlic 5 cloves
+- Fresh spinach leaves 200g
+- Chopped fresh parsley 2 tbsp
+- Parmesan cheese 50g (grated)
+- Olive oil 1 tbsp
+Instructions:
+In a large pan, heat olive oil then add finely chopped garlic, sauté until golden. Add Arborio Rice, and toast the rice with the garlic for a couple of minutes.
+Gradually pour in white wine while stirring continuously, allowing the liquid to be absorbed by the rice"
+Roasted Mediterranean Couscous Platter,"- Couscous 500g
+- Vegetables: cherry tomatoes, red onion, zucchini, eggplant, bell peppers
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Fresh mint
+- Garlic cloves
+- Salt
+- Black pepper","Place all the vegetables on a baking sheet, drizzle with olive oil, squeeze some lemon juice over them, add minced garlic, a pinch of salt and pepper. Roast in the oven at 180°C for 30 minutes. While vegetables are roasting, boil the couscous according to package instructions, then fluff it up and mix in chopped fresh parsley","Title: Roasted Mediterranean Couscous Platter
+  Ingredients:
+- Couscous 500g
+- Vegetables: cherry tomatoes, red onion, zucchini, eggplant, bell peppers
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Fresh mint
+- Garlic cloves
+- Salt
+- Black pepper
+Instructions:
+Place all the vegetables on a baking sheet, drizzle with olive oil, squeeze some lemon juice over them, add minced garlic, a pinch of salt and pepper. Roast in the oven at 180°C for 30 minutes. While vegetables are roasting, boil the couscous according to package instructions, then fluff it up and mix in chopped fresh parsley"
+Tahini-Drizzled Mediterranean Fish Fillet Bowl,"- Fish fillets 4 pieces
+- Tahini 5 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Mint leaves (a few sprigs)
+- Cucumber (sliced)
+- Tomato (sliced)
+- Red onion (thinly sliced)
+- Feta cheese (crumbled)","Mix together tahini, lemon juice, olive oil, and mint leaves. Season to taste. Serve the fish fillets over a bed of mixed greens or quinoa. Top with sliced cucumber, tomato, red onion, and crumbled feta. Drizzle the tahini mixture over the top.","(Tahini-Drizzled Mediterranean Fish Fillet Bowl)
+Ingredients:
+- Fish fillets 4 pieces
+- Tahini 5 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Mint leaves (a few sprigs)
+- Cucumber (sliced)
+- Tomato (sliced)
+- Red onion (thinly sliced)
+- Feta cheese (crumbled)
+Instructions:
+Mix together tahini, lemon juice, olive oil, and mint leaves. Season to taste. Serve the fish fillets over a bed of mixed greens or quinoa. Top with sliced cucumber, tomato, red onion, and crumbled feta. Drizzle the tahini mixture over the top."
+Steamed Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1 tbsp
+- Ginger (1 large piece, roughly chopped)
+- Garlic (4 cloves, minced)
+- Green Onion 2 pieces, thinly sliced
+- Sesame Seeds (to garnish)
+- Soy Sauce (for dipping)","Mix soy sauce, rice vinegar, ginger, garlic, and green onions together. Place tofu cubes into a steamer basket lined with bamboo leaves, add the marinade around the","For this task, I will generate a recipe for 'Steamed Asian_Fusion Tofu Dragon Style' in the requested format.
+
+Title: Steamed Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1 tbsp
+- Ginger (1 large piece, roughly chopped)
+- Garlic (4 cloves, minced)
+- Green Onion 2 pieces, thinly sliced
+- Sesame Seeds (to garnish)
+- Soy Sauce (for dipping)
+Instructions:
+Mix soy sauce, rice vinegar, ginger, garlic, and green onions together. Place tofu cubes into a steamer basket lined with bamboo leaves, add the marinade around the"
+Grilled Mediterranean Shawarma Stew,"- Lamb or Chicken 2kg
+- Cucumber 3
+- Red onion 2
+- Pita bread 6
+- Tzatziki sauce (for dipping) 
+- Pickled red onions (for garnish)
+- Olive oil
+- Lemon wedges
+- Seasonings: salt, pepper, paprika","Cut the lamb or chicken into bite-sized pieces, season with salt, pepper, and paprika. In a separate pan, grill these pieces until done and serve in pita bread with cucumber slices, red onion, and tzatziki sauce. Garnish with pickled red onions and lemon wedges.
+END_RECIPE","Title: Grilled Mediterranean Shawarma Stew
+      Ingredients:
+- Lamb or Chicken 2kg
+- Cucumber 3
+- Red onion 2
+- Pita bread 6
+- Tzatziki sauce (for dipping) 
+- Pickled red onions (for garnish)
+- Olive oil
+- Lemon wedges
+- Seasonings: salt, pepper, paprika
+Instructions:
+Cut the lamb or chicken into bite-sized pieces, season with salt, pepper, and paprika. In a separate pan, grill these pieces until done and serve in pita bread with cucumber slices, red onion, and tzatziki sauce. Garnish with pickled red onions and lemon wedges.
+END_RECIPE"
+Tahini-Drizzled Mediterranean,Parse Error,"Instructions:
+For this delightful feast, begin by grinding fresh garlic cloves and blending them with tahini, lemon juice, water, and olive oil until smooth. In another bowl, combine chopped cucumber, cherry tomatoes, finely sliced red onion, parsley, and olive oil for a simple yet flavorful dressing. Marinate thin sliced kebabs of lamb or chicken with a blend of pitted Kalamata olives, feta cheese, diced bell peppers, and marinated onions. Skewer the kebabs and grill over medium heat until cooked to your liking. Once ready, garnish each kebab with the tahini sauce and lemon-tahini dressing, and garnish with additional chopped parsley.
+Title: Tahini-Drizzled Mediterranean","Instructions:
+For this delightful feast, begin by grinding fresh garlic cloves and blending them with tahini, lemon juice, water, and olive oil until smooth. In another bowl, combine chopped cucumber, cherry tomatoes, finely sliced red onion, parsley, and olive oil for a simple yet flavorful dressing. Marinate thin sliced kebabs of lamb or chicken with a blend of pitted Kalamata olives, feta cheese, diced bell peppers, and marinated onions. Skewer the kebabs and grill over medium heat until cooked to your liking. Once ready, garnish each kebab with the tahini sauce and lemon-tahini dressing, and garnish with additional chopped parsley.
+Title: Tahini-Drizzled Mediterranean"
+Grandma's Mediterranean Kebab Platter,"- Lamb 1kg
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes)
+- Olive oil
+- Garlic cloves
+- Fresh herbs: parsley, mint
+- Pita bread
+- Lemon wedges","Trim the vegetables and cut them into bite-size pieces. In a bowl, mix lamb, olive oil, minced garlic, chopped herbs, and enough salt and pepper to taste. Form the mixture into kebab patties. Lightly brush vegetable pieces with olive oil. Grill the kebabs and vegetables together over medium heat until both are nicely charred and tender. Serve the kebabs with the grilled vegetables on a platter. Offer pita","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Lamb 1kg
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes)
+- Olive oil
+- Garlic cloves
+- Fresh herbs: parsley, mint
+- Pita bread
+- Lemon wedges
+Instructions:
+Trim the vegetables and cut them into bite-size pieces. In a bowl, mix lamb, olive oil, minced garlic, chopped herbs, and enough salt and pepper to taste. Form the mixture into kebab patties. Lightly brush vegetable pieces with olive oil. Grill the kebabs and vegetables together over medium heat until both are nicely charred and tender. Serve the kebabs with the grilled vegetables on a platter. Offer pita"
+Spicy Mediterranean Kebab with Pita,"- Beef or Lamb 1kg
+- Vegetables: red onion, bell pepper, zucchini, eggplant, tomatoes, cucumber
+- Olive oil
+- Spices: cumin, paprika, garlic powder, dried oregano, red pepper flakes
+- Fresh parsley
+- Pita bread (several)","Cut the vegetables into bite-sized pieces. In another bowl, combine your meat with spices, olive oil, and finely chopped parsley. Form the mixture into kebab sticks. Grill the kebabs until fully cooked, about 15 minutes on each side. Serve with pita bread and the cut vegetables alongside.
+<END_RECIPE","Title: Spicy Mediterranean Kebab with Pita
+Ingredients:
+- Beef or Lamb 1kg
+- Vegetables: red onion, bell pepper, zucchini, eggplant, tomatoes, cucumber
+- Olive oil
+- Spices: cumin, paprika, garlic powder, dried oregano, red pepper flakes
+- Fresh parsley
+- Pita bread (several)
+Instructions:
+Cut the vegetables into bite-sized pieces. In another bowl, combine your meat with spices, olive oil, and finely chopped parsley. Form the mixture into kebab sticks. Grill the kebabs until fully cooked, about 15 minutes on each side. Serve with pita bread and the cut vegetables alongside.
+<END_RECIPE"
+Golden Asian_Fusion Tofu Dragon Style,"- Firm tofu 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Cornstarch 1 tbsp
+- Sesame seeds (to sprinkle)
+- Scallions (for garnish)","In a mixing bowl, combine all the ingredients well until the tofu is coated. Heat up a wok or skillet, add a little oil and pour in the mixture to pan-fry until golden brown on both sides. Garnish with sesame seeds and scallions before serving.","Title: Golden Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Firm tofu 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Cornstarch 1 tbsp
+- Sesame seeds (to sprinkle)
+- Scallions (for garnish)
+Instructions:
+In a mixing bowl, combine all the ingredients well until the tofu is coated. Heat up a wok or skillet, add a little oil and pour in the mixture to pan-fry until golden brown on both sides. Garnish with sesame seeds and scallions before serving."
+Glazed Dessert Muffins Crumble,"- Muffin mix 12
+- Glaze: powdered sugar 100g, water 50ml, vanilla extract a little
+- Crumble: oats 100g, coconut flakes 75g, brown sugar 50g, melted butter 50ml","Preheat oven to 180C. Line muffin trays with muffin papers, mix muffin mix and pour into papers. Bake for 20-25 mins or until done. Meanwhile prepare crumble by mixing ingredients together. Once baked, remove muffins from tray, glaze them while warm, and top each muff","Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Muffin mix 12
+- Glaze: powdered sugar 100g, water 50ml, vanilla extract a little
+- Crumble: oats 100g, coconut flakes 75g, brown sugar 50g, melted butter 50ml
+Instructions:
+Preheat oven to 180C. Line muffin trays with muffin papers, mix muffin mix and pour into papers. Bake for 20-25 mins or until done. Meanwhile prepare crumble by mixing ingredients together. Once baked, remove muffins from tray, glaze them while warm, and top each muff"
+Wok-Fried Asian_Fusion Tofu Delight,"- Tofu 500g
+- Garlic 3 cloves
+- Ginger (a teaspoon)
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Green Peppers 2
+- Carrots 2
+- Lemongrass 4 stalks
+- Coriander (cilantro) 1 bunch
+- Salt to taste
+- Cooking oil","Cube tofu, mince garlic and ginger finely, prepare the vegetables. In a wok, mix all together with soy sauce, rice wine and cook over medium heat for about 5 minutes. Add cubed vegetables, season to taste,","For Wok-Fried Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Garlic 3 cloves
+- Ginger (a teaspoon)
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Green Peppers 2
+- Carrots 2
+- Lemongrass 4 stalks
+- Coriander (cilantro) 1 bunch
+- Salt to taste
+- Cooking oil
+Instructions:
+Cube tofu, mince garlic and ginger finely, prepare the vegetables. In a wok, mix all together with soy sauce, rice wine and cook over medium heat for about 5 minutes. Add cubed vegetables, season to taste,"
+Chocolate Dessert Pudding Bites,"- Dark Chocolate 500g
+- Milk 500ml
+- Sugar 150g
+- Vanilla Extract 1 tsp
+- Eggs 4
+- All-Purpose Flour 100g","Melt dark chocolate and milk together in a pan over medium heat. Add sugar and vanilla. Once well combined and thickened, remove from heat and allow to cool slightly. Meanwhile, beat eggs lightly. Gradually whisk the cooled chocolate mixture into the eggs, then fold in flour. Spoon into small molds or muffin tins. Refrigerate until set, around 2 hours. Serve cold.","Title: Chocolate Dessert Pudding Bites
+Ingredients:
+- Dark Chocolate 500g
+- Milk 500ml
+- Sugar 150g
+- Vanilla Extract 1 tsp
+- Eggs 4
+- All-Purpose Flour 100g
+Instructions:
+Melt dark chocolate and milk together in a pan over medium heat. Add sugar and vanilla. Once well combined and thickened, remove from heat and allow to cool slightly. Meanwhile, beat eggs lightly. Gradually whisk the cooled chocolate mixture into the eggs, then fold in flour. Spoon into small molds or muffin tins. Refrigerate until set, around 2 hours. Serve cold."
+Berry Dessert Apple Pie Swirl,"- Apples 1kg
+- Berries 2kg
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1kg
+- Eggs 6","Peel, core, and slice the apples and berries. In another large bowl, combine flour and sugar; add sliced apples, then butter. Mix well to form the pie dough. Roll out the dough into a round pan, then place the apples on top. Top the apple layer with the berry layers, and finish with the dough. Mix eggs with milk, brush over the top of the pie to swirl. Bake in an oven preheated to 180 degrees for 4","Title: Berry Dessert Apple Pie Swirl
+Ingredients:
+- Apples 1kg
+- Berries 2kg
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1kg
+- Eggs 6
+Instructions:
+Peel, core, and slice the apples and berries. In another large bowl, combine flour and sugar; add sliced apples, then butter. Mix well to form the pie dough. Roll out the dough into a round pan, then place the apples on top. Top the apple layer with the berry layers, and finish with the dough. Mix eggs with milk, brush over the top of the pie to swirl. Bake in an oven preheated to 180 degrees for 4"
+Roasted Mediterranean Falafel Medley,"- Chickpeas 500g
+- Onions (2)
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Parsley 1/2 bunch
+- Tomato (2 medium)
+- Lemon (1)
+- Olive Oil
+- Salt
+- Paprika
+- Ground Cumin
+- Black Pepper
+- Cumin Seed
+- Coriander Seed
+- Fresh Mint (optional)","Mix all ingredients and form them into falafel balls, roast for about 25 minutes or until golden brown.
+Serve hot with tahini sauce, pickles, and salad on the side.","Title: Roasted Mediterranean Falafel Medley
+  Ingredients:
+- Chickpeas 500g
+- Onions (2)
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Parsley 1/2 bunch
+- Tomato (2 medium)
+- Lemon (1)
+- Olive Oil
+- Salt
+- Paprika
+- Ground Cumin
+- Black Pepper
+- Cumin Seed
+- Coriander Seed
+- Fresh Mint (optional)
+Instructions:
+Mix all ingredients and form them into falafel balls, roast for about 25 minutes or until golden brown.
+Serve hot with tahini sauce, pickles, and salad on the side."
+Grandma's Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onions 1 large
+- Parsley handful
+- Cilantro handful
+- Garlic 3 cloves
+- Coriander (Cumin) 2 tsp
+- Salt to taste
+- Black pepper to taste
+- Olive oil
+- Hot paprika
+- Pita bread","Soak chickpeas overnight, then blend with onions, parsley, cilantro, garlic, coriander, salt, pepper, olive oil, and hot paprika until smooth.
+Form into falafel balls, deep fry or bake until golden brown.
+Serve warm with pita bread, tahini sauce, and","Title: Grandma's Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Onions 1 large
+- Parsley handful
+- Cilantro handful
+- Garlic 3 cloves
+- Coriander (Cumin) 2 tsp
+- Salt to taste
+- Black pepper to taste
+- Olive oil
+- Hot paprika
+- Pita bread
+Instructions:
+Soak chickpeas overnight, then blend with onions, parsley, cilantro, garlic, coriander, salt, pepper, olive oil, and hot paprika until smooth.
+Form into falafel balls, deep fry or bake until golden brown.
+Serve warm with pita bread, tahini sauce, and"
+Tomato-Basil Italian Lasagna Al Forno,"- Lasagna noodles 1 sheet
+- Tomato sauce 2 cups
+- Mozzarella cheese 400g
+- Fresh basil leaves 1 bunch
+- Ricotta cheese 1 cup
+- Onions 2 medium, finely chopped
+- Garlic cloves 3, minced
+- Olive oil 2 tbsp
+- Salt and black pepper to taste","Preheat oven to 375°F. In a large skillet, sauté onions and garlic in olive oil until soft. Mix in tomato sauce and let simmer. Meanwhile, prepare the cheeses by mixing ricotta and grated mozzarella in a bowl.","For Italian Cuisine Enthusiasts:
+Title: Tomato-Basil Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 1 sheet
+- Tomato sauce 2 cups
+- Mozzarella cheese 400g
+- Fresh basil leaves 1 bunch
+- Ricotta cheese 1 cup
+- Onions 2 medium, finely chopped
+- Garlic cloves 3, minced
+- Olive oil 2 tbsp
+- Salt and black pepper to taste
+Instructions:
+Preheat oven to 375°F. In a large skillet, sauté onions and garlic in olive oil until soft. Mix in tomato sauce and let simmer. Meanwhile, prepare the cheeses by mixing ricotta and grated mozzarella in a bowl."
+Golden Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Cucumber 1
+- Tomato 3
+- Red onion 1 small
+- Feta cheese 100g
+- Olives (kalamata) 50g
+- Greek yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp","Cut lamb chops into bite-size pieces, marinate them briefly with oregano, lemon juice, and olive oil then grill until tender. Chop vegetables and combine with salad dressing and feta cheese. Add grilled lamb to the salad just before serving.","guts:
+Title: Golden Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Cucumber 1
+- Tomato 3
+- Red onion 1 small
+- Feta cheese 100g
+- Olives (kalamata) 50g
+- Greek yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+Instructions:
+Cut lamb chops into bite-size pieces, marinate them briefly with oregano, lemon juice, and olive oil then grill until tender. Chop vegetables and combine with salad dressing and feta cheese. Add grilled lamb to the salad just before serving."
+Dark Dessert Cheesecake Swirl,"- Cream cheese 250g
+- Sugar 100g
+- Egg yolks 3
+- Dark chocolate 100g
+- Grahams cracker crumbs 75g
+- Unsalted butter 25g","Mix all ingredients together till creamy, bake it at 180°c for 30 minutes, then swirl it with melted dark chocolate before cooling and chilling.","Title: Dark Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 250g
+- Sugar 100g
+- Egg yolks 3
+- Dark chocolate 100g
+- Grahams cracker crumbs 75g
+- Unsalted butter 25g
+Instructions:
+Mix all ingredients together till creamy, bake it at 180°c for 30 minutes, then swirl it with melted dark chocolate before cooling and chilling."
+Dark Dessert Tart Bars,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Chocolate 200g
+- Caster Sugar 50g","In a mixing bowl combine flour and sugar, add butter and beat until it resembles breadcrumbs, then add eggs and chocolate, mixing until well incorporated. Press the mixture into a lined tart tin, bake at 180°C for 30 minutes or until lightly browned.","Title: Dark Dessert Tart Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Chocolate 200g
+- Caster Sugar 50g
+Instructions:
+In a mixing bowl combine flour and sugar, add butter and beat until it resembles breadcrumbs, then add eggs and chocolate, mixing until well incorporated. Press the mixture into a lined tart tin, bake at 180°C for 30 minutes or until lightly browned."
+Soy-Glazed Asian_Fusion Dumplings Surprise,"- Dumpling wrappers 500g
+- Fresh fillings: shrimp, vegetables, tofu
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 teaspoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Green onions (for garnish)","Prepare the fillings by mixing all ingredients well. Lay out dumpling wrappers. Place a spoonful of the filling in the center, and gather up the sides of the wrapper to form a dumpling. Drop the dumplings into boiling water with a bit of salt. Once they float, simmer for about 5 minutes until cooked. Prepare","For the Soy-Glazed Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers 500g
+- Fresh fillings: shrimp, vegetables, tofu
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 teaspoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Green onions (for garnish)
+Instructions:
+Prepare the fillings by mixing all ingredients well. Lay out dumpling wrappers. Place a spoonful of the filling in the center, and gather up the sides of the wrapper to form a dumpling. Drop the dumplings into boiling water with a bit of salt. Once they float, simmer for about 5 minutes until cooked. Prepare"
+Vanilla Dessert Cheesecake Crumble,"- Cream cheese 500g
+- Vanilla extract 2 tsp
+- Sugar 1 cup
+- Eggs 2
+- Baking powder 1/2 tsp
+- Oatmeal 1 cup
+- Flour 3/4 cup
+- Rolled oats 3/4 cup
+- Brown sugar 1/4 cup
+- Almonds 1/4 cup
+- Butter 1/4 cup","In a bowl, cream together the cream cheese, sugar, eggs, vanilla extract, and baking powder until smooth. In another bowl, mix together oatmeal, flour, brown sugar, rolled oats, almonds, and","Voilà:
+Title: Vanilla Dessert Cheesecake Crumble
+Ingredients:
+- Cream cheese 500g
+- Vanilla extract 2 tsp
+- Sugar 1 cup
+- Eggs 2
+- Baking powder 1/2 tsp
+- Oatmeal 1 cup
+- Flour 3/4 cup
+- Rolled oats 3/4 cup
+- Brown sugar 1/4 cup
+- Almonds 1/4 cup
+- Butter 1/4 cup
+Instructions:
+In a bowl, cream together the cream cheese, sugar, eggs, vanilla extract, and baking powder until smooth. In another bowl, mix together oatmeal, flour, brown sugar, rolled oats, almonds, and"
+Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Tahini 1/4 cup
+- Yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Mint leaves 5
+- Olive oil 3 tbsp
+- Red onion 1
+- Garlic cloves 2
+- Salt and pepper to taste
+- Cumin powder 1/2 tsp
+- Oregano 1/2 tsp
+- Freshly ground black pepper","Mix tahini, yogurt, lemon juice, mint leaves, olive oil, red onion, garlic cloves, salt, cumin powder, oregano, and freshly ground black pepper in a bowl","Title: Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Tahini 1/4 cup
+- Yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Mint leaves 5
+- Olive oil 3 tbsp
+- Red onion 1
+- Garlic cloves 2
+- Salt and pepper to taste
+- Cumin powder 1/2 tsp
+- Oregano 1/2 tsp
+- Freshly ground black pepper
+Instructions:
+Mix tahini, yogurt, lemon juice, mint leaves, olive oil, red onion, garlic cloves, salt, cumin powder, oregano, and freshly ground black pepper in a bowl"
+Tomato-Basil Italian Meatballs Primavera,"- Meat 1kg
+   - Tomatos 8
+   - Onion (as much as you like)
+   - Spices: salt, pepper, chili
+   - Basil
+   - Mozzarella cheese, grated
+   - Olive oil","In a large bowl combine meat, tomatoes, onion, spices, basil, and grated cheese. Mix well and form into meatballs. Heat olive oil in a pot over medium heat, add meatballs, and cook until browned on all sides. Add enough water to cover and simmer for about 30 minutes or until the sauce thickens.","Title: Tomato-Basil Italian Meatballs Primavera
+   Ingredients:
+   - Meat 1kg
+   - Tomatos 8
+   - Onion (as much as you like)
+   - Spices: salt, pepper, chili
+   - Basil
+   - Mozzarella cheese, grated
+   - Olive oil
+   Instructions:
+   In a large bowl combine meat, tomatoes, onion, spices, basil, and grated cheese. Mix well and form into meatballs. Heat olive oil in a pot over medium heat, add meatballs, and cook until browned on all sides. Add enough water to cover and simmer for about 30 minutes or until the sauce thickens."
+Golden Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion (2)
+- Garlic (3 cloves)
+- Zucchini (1 large)
+- Bell peppers (2)
+- Olive oil
+- Olive leaves
+- Thyme
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Lemon Juice","Cook chickpeas until tender. Chop onions, garlic, vegetables into small pieces. In a separate pan, sauté onions and garlic with olive oil, add vegetables and spices, let everything simmer together, add chickpeas at the last 5 minutes, and serve hot garnished with lemon juice.","Title: Golden Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onion (2)
+- Garlic (3 cloves)
+- Zucchini (1 large)
+- Bell peppers (2)
+- Olive oil
+- Olive leaves
+- Thyme
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Lemon Juice
+Instructions:
+Cook chickpeas until tender. Chop onions, garlic, vegetables into small pieces. In a separate pan, sauté onions and garlic with olive oil, add vegetables and spices, let everything simmer together, add chickpeas at the last 5 minutes, and serve hot garnished with lemon juice."
+Sweet & Sour Asian_Fusion Tofu Feast,"- Tofu 500g
+- Mango 2
+- Pineapple 2
+- Vinegar 2 tbsp
+- Brown sugar 3 tbsp
+- Cornstarch 1 tbsp
+- Soy sauce 2 tbsp
+- Cooking oil
+- Garlic, ginger","Chop the veggies and garlic, ginger. In a separate bowl mix the sauces including cornstarch, soy sauce and vinegar. Marinate the tofu with the sauce mixture, then heat oil on a pan and fry the tofu until golden brown. Add the vegetables and let it simmer with the sauce until it thickens, then add the fried tofu to the dish and mix","Title: Sweet & Sour Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Mango 2
+- Pineapple 2
+- Vinegar 2 tbsp
+- Brown sugar 3 tbsp
+- Cornstarch 1 tbsp
+- Soy sauce 2 tbsp
+- Cooking oil
+- Garlic, ginger
+Instructions:
+Chop the veggies and garlic, ginger. In a separate bowl mix the sauces including cornstarch, soy sauce and vinegar. Marinate the tofu with the sauce mixture, then heat oil on a pan and fry the tofu until golden brown. Add the vegetables and let it simmer with the sauce until it thickens, then add the fried tofu to the dish and mix"
+Tuscan Italian Meatballs Rustica,"- Ground Beef 1kg
+- Onions 3
+- Bread 1 loaf
+- Olive Oil
+- Garlic
+- Nutmeg
+- Parmesan Cheese
+- Egg
+- Fresh Basil","Finely chop onions and garlic. In a large mixing bowl, combine ground beef, chopped onions, garlic, breadcrumbs, nutmeg, grated Parmesan cheese, beaten egg, salt and pepper, and finely chopped fresh basil. Mix well and shape into small meatballs. Bake in an oven preheated to 350°F (175°C) until golden brown, about 25 minutes. Serve with homemade tomato sauce and steamed vegetables.
+<","Title: Tuscan Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Onions 3
+- Bread 1 loaf
+- Olive Oil
+- Garlic
+- Nutmeg
+- Parmesan Cheese
+- Egg
+- Fresh Basil
+Instructions:
+Finely chop onions and garlic. In a large mixing bowl, combine ground beef, chopped onions, garlic, breadcrumbs, nutmeg, grated Parmesan cheese, beaten egg, salt and pepper, and finely chopped fresh basil. Mix well and shape into small meatballs. Bake in an oven preheated to 350°F (175°C) until golden brown, about 25 minutes. Serve with homemade tomato sauce and steamed vegetables.
+<"
+Crispy Asian_Fusion Chicken Dragon Style,"- Chicken thighs 2kg
+- Soy Sauce 1 cup
+- Honey 1/4 cup
+- Rice Vinegar 3 tbsp
+- Garlic (5 cloves) minced
+- Ginger (1 inch) minced
+- Lemongrass (a few stalks) chopped
+- Chili flakes (to taste)
+- Green onions, chopped (for garnish)","Mix all ingredients together in a large crockpot. Cook on low for 6-8 hours, until the chicken is tender. Garnish with green onions before serving.","For Crock Pot Asian Fusion Chicken Dragon Style
+Ingredients:
+- Chicken thighs 2kg
+- Soy Sauce 1 cup
+- Honey 1/4 cup
+- Rice Vinegar 3 tbsp
+- Garlic (5 cloves) minced
+- Ginger (1 inch) minced
+- Lemongrass (a few stalks) chopped
+- Chili flakes (to taste)
+- Green onions, chopped (for garnish)
+Instructions:
+Mix all ingredients together in a large crockpot. Cook on low for 6-8 hours, until the chicken is tender. Garnish with green onions before serving."
+Golden Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant, onions, tomatoes
+- Herbs: parsley, thyme, basil
+- Spices: paprika, garlic powder, cumin
+- Olive oil
+- Chicken or vegetable broth 2L
+- Chicken or beef stock cubes","Combine couscous, vegetables, herbs, spices in a pot, add broth and stock cubes, stir well, and bring to boil. Reduce heat, cover, and simmer for about 20 minutes.","Title: Golden Mediterranean Couscous Stew
+  Ingredients:
+- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant, onions, tomatoes
+- Herbs: parsley, thyme, basil
+- Spices: paprika, garlic powder, cumin
+- Olive oil
+- Chicken or vegetable broth 2L
+- Chicken or beef stock cubes
+Instructions:
+Combine couscous, vegetables, herbs, spices in a pot, add broth and stock cubes, stir well, and bring to boil. Reduce heat, cover, and simmer for about 20 minutes."
+Tomato-Basil Italian Lasagna Al Forno,"- Lasagna noodles 12 sheets
+- Ground beef 750g
+- Ground pork 200g
+- Spinach 400g fresh, finely chopped
+- Tomatoes (canned) 300g, crushed
+- Basil 50g fresh, chopped
+- Mozzarella cheese 500g, shredded
+- Parmesan cheese 100g, grated
+- Egg 1, beaten
+- Salt, pepper, oregano, garlic powder to taste","Brown the ground beef and pork together, then add spices and simmer. Cook the spinach, blend it with the tomato","Title: Tomato-Basil Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 12 sheets
+- Ground beef 750g
+- Ground pork 200g
+- Spinach 400g fresh, finely chopped
+- Tomatoes (canned) 300g, crushed
+- Basil 50g fresh, chopped
+- Mozzarella cheese 500g, shredded
+- Parmesan cheese 100g, grated
+- Egg 1, beaten
+- Salt, pepper, oregano, garlic powder to taste
+Instructions:
+Brown the ground beef and pork together, then add spices and simmer. Cook the spinach, blend it with the tomato"
+Lemon Mediterranean Kebab Stew,"- Beef (1kg)
+- Cucumber (2 pcs)
+- Cherry Tomatoes (300g)
+- Red Onion (2 pcs)
+- Olive Oil (2 tbsp)
+- Lemon Zest
+- Lemon Juice
+- Fresh Basil
+- Salt & Pepper
+- Skewers","Tie the beef into kebabs. In a large pan, marinate the beef and vegetables with olive oil, lemon zest, juice, salt, pepper, and basil. Grill or cook the skewers until tender, about 20 minutes, turning occasionally. Serve hot.","Title: Lemon Mediterranean Kebab Stew
+Ingredients:
+- Beef (1kg)
+- Cucumber (2 pcs)
+- Cherry Tomatoes (300g)
+- Red Onion (2 pcs)
+- Olive Oil (2 tbsp)
+- Lemon Zest
+- Lemon Juice
+- Fresh Basil
+- Salt & Pepper
+- Skewers
+Instructions:
+Tie the beef into kebabs. In a large pan, marinate the beef and vegetables with olive oil, lemon zest, juice, salt, pepper, and basil. Grill or cook the skewers until tender, about 20 minutes, turning occasionally. Serve hot."
+Homemade Dessert Brownies Celebration,"- Chocolate Chips 1 kg
+- Cherries 8 pints
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Baking Powder 2 teaspoons
+- Vanilla Extract 1 teaspoon
+- Salt 1/2 teaspoon",Mix all ingredients in a bowl and pour into a greased pan. Bake at 350 degrees Fahrenheit for about 30 minutes.,"Cherokee Cherry Brownie Celebration
+Ingredients:
+- Chocolate Chips 1 kg
+- Cherries 8 pints
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Baking Powder 2 teaspoons
+- Vanilla Extract 1 teaspoon
+- Salt 1/2 teaspoon
+Instructions:
+Mix all ingredients in a bowl and pour into a greased pan. Bake at 350 degrees Fahrenheit for about 30 minutes."
+Crispy Asian Fusion Duck Delight,"- Duck 1kg
+- Garlic 3 cloves
+- Ginger 2 spoons
+- Soy sauce 5 spoons
+- Hoisin sauce 5 spoons
+- Rice vinegar 2 spoons
+- Sesame oil 2 spoons
+- Cornstarch 2 spoons
+- Rice flour 1 cup
+- Paprika 1 spoon
+- Salt and pepper to taste
+- Honey 1 spoon","Peel the duck, season it, marinate for 2 hours, then roll it in rice flour and cornstarch mixture. Heat oil and fry the ducks until crispy, about 10 minutes. Mix honey, soy","Title: Crispy Asian Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Garlic 3 cloves
+- Ginger 2 spoons
+- Soy sauce 5 spoons
+- Hoisin sauce 5 spoons
+- Rice vinegar 2 spoons
+- Sesame oil 2 spoons
+- Cornstarch 2 spoons
+- Rice flour 1 cup
+- Paprika 1 spoon
+- Salt and pepper to taste
+- Honey 1 spoon
+Instructions:
+Peel the duck, season it, marinate for 2 hours, then roll it in rice flour and cornstarch mixture. Heat oil and fry the ducks until crispy, about 10 minutes. Mix honey, soy"
+Homemade Italian Pasta Delight,"- Pasta (e.g. spaghetti) 400g
+- Tomato sauce 500ml
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onions 2
+- Salt to taste
+- Black pepper to taste
+- Basil leaves
+- Parmesan cheese","Heat olive oil in a pan, add garlic and onions, sauté till translucent. Add tomato sauce, simmer for 20 minutes. Cook pasta according to package instructions. Drain pasta, toss with the sauce and garnish with fresh basil and grated Parmesan cheese.","Title: Homemade Italian Pasta Delight
+  Ingredients:
+- Pasta (e.g. spaghetti) 400g
+- Tomato sauce 500ml
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onions 2
+- Salt to taste
+- Black pepper to taste
+- Basil leaves
+- Parmesan cheese
+Instructions:
+Heat olive oil in a pan, add garlic and onions, sauté till translucent. Add tomato sauce, simmer for 20 minutes. Cook pasta according to package instructions. Drain pasta, toss with the sauce and garnish with fresh basil and grated Parmesan cheese."
+Cheesy Italian Alfredo Special,"- Pasta 200g
+    - Heavy cream 500ml
+    - Cheese 300g
+    - Garlic 3 cloves
+    - Parmesan cheese (for garnish)
+    - Butter 50g
+    - Salt and black pepper to taste","Melt butter in a pan, sauté minced garlic until light golden, then add heavy cream and let simmer.
+    Meanwhile, cook pasta according to package instructions. Drain.
+    Add cooked pasta to the sauce and stir well. Remove from heat.
+    Mix in grated cheese, continue stirring until the mixture is smooth and well combined.
+    Serve hot","Title: Cheesy Italian Alfredo Special
+  Ingredients:
+    - Pasta 200g
+    - Heavy cream 500ml
+    - Cheese 300g
+    - Garlic 3 cloves
+    - Parmesan cheese (for garnish)
+    - Butter 50g
+    - Salt and black pepper to taste
+  Instructions:
+    Melt butter in a pan, sauté minced garlic until light golden, then add heavy cream and let simmer.
+    Meanwhile, cook pasta according to package instructions. Drain.
+    Add cooked pasta to the sauce and stir well. Remove from heat.
+    Mix in grated cheese, continue stirring until the mixture is smooth and well combined.
+    Serve hot"
+Crispy Asian_Fusion Dumplings with Cashews,"- Dumpling Skin (about 500g)
+- Pork Minced (400g)
+- Carrots 1
+- Spring Onions (100g)
+- Cashews 3
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (1 cm)
+- Garlic (1 clove)
+- Coriander Leaves (for garnish)","Mix pork, vegetables, soy sauce, rice wine, cashews, ginger and garlic in one large bowl. Shape into dumplings. In another bowl combine sesame oil, a pinch of salt, water and egg. Dip","For Crispy Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling Skin (about 500g)
+- Pork Minced (400g)
+- Carrots 1
+- Spring Onions (100g)
+- Cashews 3
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (1 cm)
+- Garlic (1 clove)
+- Coriander Leaves (for garnish)
+Instructions:
+Mix pork, vegetables, soy sauce, rice wine, cashews, ginger and garlic in one large bowl. Shape into dumplings. In another bowl combine sesame oil, a pinch of salt, water and egg. Dip"
+Creamy Dessert Cookies Bars,"- Butter 100g
+- Sugar 150g
+- Egg 1
+- Flour 200g
+- Caster sugar 100g
+- Milk chocolate 100g",Melt butter and sugar together in a pan. Add egg and stir well. Sift flour into mixture and fold gently until combined. Mix in chopped milk chocolate. Pour into a prepared tin and press down evenly. Bake at 180°C for 15 minutes or until golden brown.,"Title: Creamy Dessert Cookies Bars
+Ingredients:
+- Butter 100g
+- Sugar 150g
+- Egg 1
+- Flour 200g
+- Caster sugar 100g
+- Milk chocolate 100g
+Instructions:
+Melt butter and sugar together in a pan. Add egg and stir well. Sift flour into mixture and fold gently until combined. Mix in chopped milk chocolate. Pour into a prepared tin and press down evenly. Bake at 180°C for 15 minutes or until golden brown."
+Sicilian Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 100g
+- Eggs 2
+- Parmesan Cheese 100g
+- Butter 50g
+- Salt
+- Fresh Basil","Boil the potatoes until they are soft, then mash them and add flour while continuing to mix. Roll into small dumplings. In a separate pan, lightly beat eggs, season with salt and butter. Cook gnocchi gently, in this egg mixture, for about a minute or so, drain well. Preheat the oven to 190°C (375°F). Toss gnocchi with grated parmesan","Title: Sicilian Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour 100g
+- Eggs 2
+- Parmesan Cheese 100g
+- Butter 50g
+- Salt
+- Fresh Basil
+Instructions:
+Boil the potatoes until they are soft, then mash them and add flour while continuing to mix. Roll into small dumplings. In a separate pan, lightly beat eggs, season with salt and butter. Cook gnocchi gently, in this egg mixture, for about a minute or so, drain well. Preheat the oven to 190°C (375°F). Toss gnocchi with grated parmesan"
+Roasted Mediterranean Lamb Chops Bowl,Parse Error,"- Lamb chops 4
+- Cherry tomatoes 150g
+- Kalamata olives 3
+- Cucumbers 1
+- Feta cheese 100g
+- Olive oil
+- Minced garlic
+- Fresh parsley
+- Juice from half a lemon
+- Salt and pepper
+Instructions:
+Preheat oven to 180°C. Season lamb chops generously with salt and pepper. Drizzle each chop with olive oil and garlic, then place on a baking sheet lined with parchment paper. Roast for about 10 minutes or until the internal temperature reaches 70°C. Meanwhile, cut cherry tomatoes in half and quarter cucumbers. Mix together cherry tomatoes, cucumber slices, ol","- Lamb chops 4
+- Cherry tomatoes 150g
+- Kalamata olives 3
+- Cucumbers 1
+- Feta cheese 100g
+- Olive oil
+- Minced garlic
+- Fresh parsley
+- Juice from half a lemon
+- Salt and pepper
+Instructions:
+Preheat oven to 180°C. Season lamb chops generously with salt and pepper. Drizzle each chop with olive oil and garlic, then place on a baking sheet lined with parchment paper. Roast for about 10 minutes or until the internal temperature reaches 70°C. Meanwhile, cut cherry tomatoes in half and quarter cucumbers. Mix together cherry tomatoes, cucumber slices, ol"
+Glazed Dessert Tart Crumble,"- Pie Crust
+- Filling: Berries, sugar, lemon juice, cornstarch
+- Caramel Glaze
+- Crumble Topping: Butter, flour, sugar, oats, nuts","Combine the filling ingredients in a saucepan, bring to boil then reduce heat and simmer for 5 minutes. For the caramel glaze, whisk together equal parts brown sugar and water until thickened. For the crumble topping, mix butter, flour, sugar, oats, and nuts, sprinkle over the tart. Bake at 375°F for about 30 minutes or until golden brown.","Title: Glazed Dessert Tart Crumble
+Ingredients:
+- Pie Crust
+- Filling: Berries, sugar, lemon juice, cornstarch
+- Caramel Glaze
+- Crumble Topping: Butter, flour, sugar, oats, nuts
+Instructions:
+Combine the filling ingredients in a saucepan, bring to boil then reduce heat and simmer for 5 minutes. For the caramel glaze, whisk together equal parts brown sugar and water until thickened. For the crumble topping, mix butter, flour, sugar, oats, and nuts, sprinkle over the tart. Bake at 375°F for about 30 minutes or until golden brown."
+Sweet & Sour Asian_Fusion Prawns Feast,"- Shrimps 500g
+- Vinegar 2 cups
+- Sugar 1 cup
+- Chili peppers (a handful)
+- Lemongrass
+- Scallions
+- Cornstarch
+- Soy sauce
+- Rice vinegar
+- Sesame oil",Mix all ingredients in a large bowl and season to taste. Coat the prawns with cornstarch and then place into the mixture. Marinate for at least an hour before grilling or stir-frying until cooked. Serve garnished with fresh scallions and sesame seeds.,"For Sweet & Sour Asian Fusion Prawns Feast
+Ingredients:
+- Shrimps 500g
+- Vinegar 2 cups
+- Sugar 1 cup
+- Chili peppers (a handful)
+- Lemongrass
+- Scallions
+- Cornstarch
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+Instructions:
+Mix all ingredients in a large bowl and season to taste. Coat the prawns with cornstarch and then place into the mixture. Marinate for at least an hour before grilling or stir-frying until cooked. Serve garnished with fresh scallions and sesame seeds."
+Wok-Fried Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1-inch piece, grated
+- Green onions (chopped) as much as you like
+- Cooking oil for frying
+- Cornstarch for coating tofu","Cube the tofu and coat each piece with cornstarch. Heat the oil in a wok over high heat, add the tofu pieces and stir-fry until golden brown. Remove the tofu from the wok and set aside. In the same wok, sauté garlic","Title: Wok-Fried Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1-inch piece, grated
+- Green onions (chopped) as much as you like
+- Cooking oil for frying
+- Cornstarch for coating tofu
+Instructions:
+Cube the tofu and coat each piece with cornstarch. Heat the oil in a wok over high heat, add the tofu pieces and stir-fry until golden brown. Remove the tofu from the wok and set aside. In the same wok, sauté garlic"
+Steamed Asian_Fusion Rice Bowl Box,"- Short Grain Rice 500g
+- Cooked Chicken 150g
+- Mixed Vegetables (carrots, broccoli, bell peppers) 200g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Fresh Basil 1 tbsp
+- Green Onion 1 tbsp","Mix rice, chicken, vegetables together, pour over the sauce, mix well, and steam until hot and the vegetables are tender.","For those seeking an aromatic and flavorful experience,
+Title: Steamed Asian_Fusion Rice Bowl Box
+Ingredients:
+- Short Grain Rice 500g
+- Cooked Chicken 150g
+- Mixed Vegetables (carrots, broccoli, bell peppers) 200g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Fresh Basil 1 tbsp
+- Green Onion 1 tbsp
+Instructions:
+Mix rice, chicken, vegetables together, pour over the sauce, mix well, and steam until hot and the vegetables are tender."
+Nonna's Italian Pasta Primavera,"- Pasta (your favorite type)
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms
+- Olive oil
+- Garlic
+- Lemon
+- Basil
+- Salt
+- Black pepper","Cook the pasta according to package instructions, while in another pan sauté garlic and vegetables in olive oil until tender. Add the cooked pasta to the pan with the vegetables and toss. Season with lemon juice, basil, salt, and black pepper. Serve immediately.","For Nonna's Italian Pasta Primavera
+Ingredients:
+- Pasta (your favorite type)
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms
+- Olive oil
+- Garlic
+- Lemon
+- Basil
+- Salt
+- Black pepper
+Instructions:
+Cook the pasta according to package instructions, while in another pan sauté garlic and vegetables in olive oil until tender. Add the cooked pasta to the pan with the vegetables and toss. Season with lemon juice, basil, salt, and black pepper. Serve immediately."
+Spicy Mediterranean Falafel Medley,"- Chickpeas 1kg
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Cilantro
+- Sumac
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Chili powder
+- Olive oil
+- Cucumber, tomato, onion for serving","Blend chickpeas, onion, garlic, cilantro, sumac, paprika, cumin, salt, black pepper, and chili powder until smooth. Form into patties. Heat olive oil in a pan and fry until golden brown. Serve with cucumber, tomato, and onion.","Title: Spicy Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1kg
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Cilantro
+- Sumac
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Chili powder
+- Olive oil
+- Cucumber, tomato, onion for serving
+Instructions:
+Blend chickpeas, onion, garlic, cilantro, sumac, paprika, cumin, salt, black pepper, and chili powder until smooth. Form into patties. Heat olive oil in a pan and fry until golden brown. Serve with cucumber, tomato, and onion."
+Grilled Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Potatoes 3
+- Eggplant 1
+- Cucumber 1
+- Cherry tomatoes 20
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon wedges
+- Olive oil 1 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper","Slice potatoes, eggplant and cucumber into bite-size pieces. In another bowl, dice garlic and mix with olive oil. Season lamb chops with salt and pepper. Grill lamb chops until cooked to your liking. Slice each lamb chop against the grain. In","Title: Grilled Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Potatoes 3
+- Eggplant 1
+- Cucumber 1
+- Cherry tomatoes 20
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon wedges
+- Olive oil 1 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper
+Instructions:
+Slice potatoes, eggplant and cucumber into bite-size pieces. In another bowl, dice garlic and mix with olive oil. Season lamb chops with salt and pepper. Grill lamb chops until cooked to your liking. Slice each lamb chop against the grain. In"
+Cinnamon Dessert Brownies Supreme,"- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cinnamon 2 teaspoons
+- Cocoa Powder 100g
+- Salt 1/4 teaspoon
+- Chocolate Chips 100g","Cream together butter and sugar till smooth, beat in eggs, and add cinnamon and cocoa powder gradually. Gently fold in flour and chocolate chips. Pour into a greased pan and bake at 180°C for 25-30 minutes or until done.","Title: Cinnamon Dessert Brownies Supreme
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cinnamon 2 teaspoons
+- Cocoa Powder 100g
+- Salt 1/4 teaspoon
+- Chocolate Chips 100g
+Instructions:
+Cream together butter and sugar till smooth, beat in eggs, and add cinnamon and cocoa powder gradually. Gently fold in flour and chocolate chips. Pour into a greased pan and bake at 180°C for 25-30 minutes or until done."
+Chocolate Dessert Pudding Bites,"- Flour 200g
+- Sugar 200g
+- Dark Chocolate 150g
+- Eggs 2
+- Milk 300ml
+- Vanilla Essence 1 tsp
+- Cocoa Powder","Mix flour, sugar, and dark chocolate in a bowl. Add eggs and vanilla essence, beat until combined. Slowly add milk while continuing to stir until smooth. Pour into muffin cases, sprinkle with cocoa powder, and bake at 180°C for about 20 minutes or until golden brown.","Title: Chocolate Dessert Pudding Bites
+Ingredients:
+- Flour 200g
+- Sugar 200g
+- Dark Chocolate 150g
+- Eggs 2
+- Milk 300ml
+- Vanilla Essence 1 tsp
+- Cocoa Powder
+Instructions:
+Mix flour, sugar, and dark chocolate in a bowl. Add eggs and vanilla essence, beat until combined. Slowly add milk while continuing to stir until smooth. Pour into muffin cases, sprinkle with cocoa powder, and bake at 180°C for about 20 minutes or until golden brown."
+Herbed Mediterranean Couscous Salad,"- Couscous 500g
+- Cherry tomatoes 200g
+- Cucumber 1
+- Feta cheese 150g
+- Kalamata olives 30g
+- Fresh parsley 2 tbsp
+- Fresh mint 1 tbsp
+- Olive oil 50ml
+- Lemon juice 2 tbsp
+- Salt and pepper","Cook the couscous according to package instructions. While that is happening, slice the cucumber and halve the cherry tomatoes. Chop the herbs finely. Once the couscous is ready, let it cool slightly, then add the vegetables and herbs. Drizzle with olive oil and","Title: Herbed Mediterranean Couscous Salad
+Ingredients:
+- Couscous 500g
+- Cherry tomatoes 200g
+- Cucumber 1
+- Feta cheese 150g
+- Kalamata olives 30g
+- Fresh parsley 2 tbsp
+- Fresh mint 1 tbsp
+- Olive oil 50ml
+- Lemon juice 2 tbsp
+- Salt and pepper
+Instructions:
+Cook the couscous according to package instructions. While that is happening, slice the cucumber and halve the cherry tomatoes. Chop the herbs finely. Once the couscous is ready, let it cool slightly, then add the vegetables and herbs. Drizzle with olive oil and"
+Chocolate Dessert Cheesecake Supreme,"- Cream Cheese 1kg
+- Sugar 1kg
+- Eggs 10
+- Dark Chocolate (2 bars)
+- Flour (2 cups)
+- Milk (2 cups)
+- Vanilla Extract
+- Condensed Milk (1 can)","Combine all ingredients in a large mixing bowl and blend until smooth. Pour into a greased springform pan and bake at 150°C for about 1 hour, or until a toothpick comes out clean. Let cool, then refrigerate for at least 6 hours before slicing.","Title: Chocolate Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 1kg
+- Sugar 1kg
+- Eggs 10
+- Dark Chocolate (2 bars)
+- Flour (2 cups)
+- Milk (2 cups)
+- Vanilla Extract
+- Condensed Milk (1 can)
+Instructions:
+Combine all ingredients in a large mixing bowl and blend until smooth. Pour into a greased springform pan and bake at 150°C for about 1 hour, or until a toothpick comes out clean. Let cool, then refrigerate for at least 6 hours before slicing."
+Tahini-Drizzled Mediterranean Eggplant Stew,"- Eggplant 1 large
+- Tomato 4
+- Onion (medium)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon juice
+- Fresh parsley (to taste)
+- Salt and pepper to taste
+- Tahini 2 tablespoons","Slice the eggplant and onion, chop the garlic. In a pan, sauté the onions and garlic till tender. Add the eggplant slices and continue cooking until they start to soften. Cut the tomatoes into quarters and add them to the pan. Allow the mixture to simmer for about 20 minutes or until the vegetables become tender. Remove from heat and blend the contents with a little water","Title: Tahini-Drizzled Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1 large
+- Tomato 4
+- Onion (medium)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon juice
+- Fresh parsley (to taste)
+- Salt and pepper to taste
+- Tahini 2 tablespoons
+Instructions:
+Slice the eggplant and onion, chop the garlic. In a pan, sauté the onions and garlic till tender. Add the eggplant slices and continue cooking until they start to soften. Cut the tomatoes into quarters and add them to the pan. Allow the mixture to simmer for about 20 minutes or until the vegetables become tender. Remove from heat and blend the contents with a little water"
+Fresh Mediterranean Fish Fillet Medley,"- Fish fillets 6
+- Lemon 2
+- Olives 100g
+- Garlic 3 cloves
+- Olive oil
+- Dill
+- Rosemary","Place fish in a baking dish and drizzle with olive oil. Chop the garlic finely and sprinkle over fish. Zest 1 lemon on top of the fish, add olives and herbs then season with salt and pepper to taste. Bake in the oven at 200°C for about 15 minutes or until fish is cooked through.","Title: Fresh Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 6
+- Lemon 2
+- Olives 100g
+- Garlic 3 cloves
+- Olive oil
+- Dill
+- Rosemary
+Instructions:
+Place fish in a baking dish and drizzle with olive oil. Chop the garlic finely and sprinkle over fish. Zest 1 lemon on top of the fish, add olives and herbs then season with salt and pepper to taste. Bake in the oven at 200°C for about 15 minutes or until fish is cooked through."
+Zesty Mediterranean Eggplant with Pita,"- Eggplant (2 large)
+   - Olive oil
+   - Garlic (3 cloves)
+   - Lemon juice
+   - Fresh parsley
+   - Salt and pepper
+   - Pitted Kalamata olives (optional)
+   - Fresh oregano
+   - Saltine crackers or pita bread (for serving)","Slice eggplant into rounds, drizzle with olive oil, sprinkle with minced garlic, a squeeze of lemon juice, fresh oregano, salt, and pepper. Bake in oven at 400°F for about 25 minutes until soft. Sprinkle with Kalamata olives if desired. Serve","Title: Zesty Mediterranean Eggplant with Pita
+   Ingredients:
+   - Eggplant (2 large)
+   - Olive oil
+   - Garlic (3 cloves)
+   - Lemon juice
+   - Fresh parsley
+   - Salt and pepper
+   - Pitted Kalamata olives (optional)
+   - Fresh oregano
+   - Saltine crackers or pita bread (for serving)
+   Instructions:
+   Slice eggplant into rounds, drizzle with olive oil, sprinkle with minced garlic, a squeeze of lemon juice, fresh oregano, salt, and pepper. Bake in oven at 400°F for about 25 minutes until soft. Sprinkle with Kalamata olives if desired. Serve"
+Sweet Dessert Cake Dream,"- Sugar 2kg
+- Flour 1.5kg
+- Eggs 12
+- Butter 1kg
+- Milk 700ml
+- Vanilla essence 3ml","Mix everything together in a large bowl until smooth. Grease a cake tin, pour the mixture and bake at 180 degrees for around 1 hour or when done by a tester.","Title: Sweet Dessert Cake Dream
+Ingredients:
+- Sugar 2kg
+- Flour 1.5kg
+- Eggs 12
+- Butter 1kg
+- Milk 700ml
+- Vanilla essence 3ml
+Instructions:
+Mix everything together in a large bowl until smooth. Grease a cake tin, pour the mixture and bake at 180 degrees for around 1 hour or when done by a tester."
+Wok-Fried Asian_Fusion Dumplings Surprise,"- Dumpling Skin 600g
+- Pork mince 350g
+- Shredded Napa Cabbage 1 cup
+- Fresh Ginger 1 thumb-sized piece
+- Scallions (green parts) 4
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 2 tbsp
+- Sesame Seeds 2 tbsp","Mix pork, cabbage, ginger, scallions, soy sauce, rice wine, sesame oil together. Roll into dumplings. Heat oil in wok, add dumplings, cover and steam for 2 minutes. Remove lid, fry","For Wok-Fried Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling Skin 600g
+- Pork mince 350g
+- Shredded Napa Cabbage 1 cup
+- Fresh Ginger 1 thumb-sized piece
+- Scallions (green parts) 4
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 2 tbsp
+- Sesame Seeds 2 tbsp
+Instructions:
+Mix pork, cabbage, ginger, scallions, soy sauce, rice wine, sesame oil together. Roll into dumplings. Heat oil in wok, add dumplings, cover and steam for 2 minutes. Remove lid, fry"
+Tomato-Basil Italian Polenta Delight,"- Polenta 500g
+- Tomatoes 600g fresh or tinned
+- Basil 2 tablespoons fresh
+- Garlic 3 cloves minced
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese (optional)","Bring water to a boil, add polenta and cook for about 20 minutes stirring occasionally. Meanwhile, in a pan heat olive oil, sauté minced garlic until fragrant, add tomatoes with some salt and black pepper, simmer for 10 minutes. Mix tomatoes into the cooked polenta. Serve topped with grated parmesan if desired. 
+<END_RECIPE","Title: Tomato-Basil Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Tomatoes 600g fresh or tinned
+- Basil 2 tablespoons fresh
+- Garlic 3 cloves minced
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese (optional)
+Instructions:
+Bring water to a boil, add polenta and cook for about 20 minutes stirring occasionally. Meanwhile, in a pan heat olive oil, sauté minced garlic until fragrant, add tomatoes with some salt and black pepper, simmer for 10 minutes. Mix tomatoes into the cooked polenta. Serve topped with grated parmesan if desired. 
+<END_RECIPE"
+Rustic Italian Alfredo Supremo,"- Cream 500g
+   - Parmesan cheese 250g
+   - Butter 100g
+   - Salt to taste
+   - Fresh parsley
+   - Egg yolk 1","Heat butter in a pan, gradually add cream until smooth, then add grated Parmesan cheese and stir until melted. Simmer for 5 minutes on low heat. Whisk in the egg yolk and season with salt. Mix well.","Title: Rustic Italian Alfredo Supremo
+   Ingredients:
+   - Cream 500g
+   - Parmesan cheese 250g
+   - Butter 100g
+   - Salt to taste
+   - Fresh parsley
+   - Egg yolk 1
+   Instructions:
+   Heat butter in a pan, gradually add cream until smooth, then add grated Parmesan cheese and stir until melted. Simmer for 5 minutes on low heat. Whisk in the egg yolk and season with salt. Mix well."
+Sweet & Sour Asian_Fusion Beef Delight,"- Beef 0.5kg
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Onion (chopped) 2
+- Pepper (freshly ground) 1 tsp
+- Soy Sauce 1 tbsp
+- Corn Starch 1 tbsp
+- Garlic (minced) 2 cloves
+- Water 1 cup
+- Sesame Seeds (optional)","Mix all ingredients except the sesame seeds, form into sticks or patties, and cook until done. Sprinkle with sesame seeds before serving.","For Sweet & Sour Asian Fusion Beef Delight
+Ingredients:
+- Beef 0.5kg
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Onion (chopped) 2
+- Pepper (freshly ground) 1 tsp
+- Soy Sauce 1 tbsp
+- Corn Starch 1 tbsp
+- Garlic (minced) 2 cloves
+- Water 1 cup
+- Sesame Seeds (optional)
+Instructions:
+Mix all ingredients except the sesame seeds, form into sticks or patties, and cook until done. Sprinkle with sesame seeds before serving."
+Golden Mediterranean Fish Fillet with Pita,"- Fish fillets 4 pieces
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Lemon 1
+- Fresh parsley
+- Feta cheese 150g
+- Pita bread 4 slices","Mix olive oil, minced garlic and juice of lemon in a bowl, add fish fillets, marinate them for at least 1 hour. Heat a pan with a drizzle of olive oil, add fish and cook until they are golden and flaky, about 6-8 minutes per side. Serve the hot fish fillets with crumbled feta cheese and warm pita bread.","Title: Golden Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Lemon 1
+- Fresh parsley
+- Feta cheese 150g
+- Pita bread 4 slices
+Instructions:
+Mix olive oil, minced garlic and juice of lemon in a bowl, add fish fillets, marinate them for at least 1 hour. Heat a pan with a drizzle of olive oil, add fish and cook until they are golden and flaky, about 6-8 minutes per side. Serve the hot fish fillets with crumbled feta cheese and warm pita bread."
+Ginger Asian_Fusion Tofu with Broccoli,"- Firm tofu 1 block
+- Broccoli florets 1 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp","Press the tofu until it is slightly firm, cut into bite-sized pieces and season with salt and pepper. Heat oil in a wok or large frying pan, add ginger and garlic, sauté for a couple of minutes until fragrant. Add the broccoli florets and continue to stir-fry for a few more minutes. Place the pressed tofu into","For Ginger Asian_Fusion Tofu with Broccoli
+
+Ingredients:
+- Firm tofu 1 block
+- Broccoli florets 1 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp
+
+Instructions:
+Press the tofu until it is slightly firm, cut into bite-sized pieces and season with salt and pepper. Heat oil in a wok or large frying pan, add ginger and garlic, sauté for a couple of minutes until fragrant. Add the broccoli florets and continue to stir-fry for a few more minutes. Place the pressed tofu into"
+Steamed Asian_Fusion Stir-Fry Delight,"- Vegetables 800g
+- Protein 500g
+- Sauce 200ml
+- Seasonings: soy sauce, rice vinegar, sesame oil
+- Green onions
+- Soy sauce",Prepare your ingredients by slicing all veggies and marinating protein pieces with sauces and seasonings. Put all on a steaming rack set over water in a pot. Steam until the vegetables are tender and protein is cooked to your liking. Garnish with sliced green onions before serving.,"For a Steamed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Vegetables 800g
+- Protein 500g
+- Sauce 200ml
+- Seasonings: soy sauce, rice vinegar, sesame oil
+- Green onions
+- Soy sauce
+Instructions:
+Prepare your ingredients by slicing all veggies and marinating protein pieces with sauces and seasonings. Put all on a steaming rack set over water in a pot. Steam until the vegetables are tender and protein is cooked to your liking. Garnish with sliced green onions before serving."
+Cinnamon Dessert Apple Pie Dream,"- Apples 5
+- Sugar 3
+- Cinnamon 1tsp
+- Butter 2
+- Pastry crust","Core and slice the apples, mix with sugar and cinnamon. Melt butter and pour over apples. Place into pastry shell and bake until golden brown.","([]);
+Title: Cinnamon Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Sugar 3
+- Cinnamon 1tsp
+- Butter 2
+- Pastry crust
+Instructions:
+Core and slice the apples, mix with sugar and cinnamon. Melt butter and pour over apples. Place into pastry shell and bake until golden brown."
+Cinnamon Dessert Rugelach Swirl,"- Rugelach 300g
+- Cinnamon 1 tablespoon
+- Glaze: powdered sugar, cream","Spread a little cinnamon over each rugelach, drizzle cream over, and top with powder sugar to make swirls.","For Cinnamon Dessert Rugelach Swirl
+Ingredients:
+- Rugelach 300g
+- Cinnamon 1 tablespoon
+- Glaze: powdered sugar, cream
+Instructions:
+Spread a little cinnamon over each rugelach, drizzle cream over, and top with powder sugar to make swirls."
+Spicy Mediterranean Shawarma Salad,"- Shawarma 4 packs
+- Salad mix (lettuce, tomatoes, cucumbers) 1 bunch
+- Cucumber 1 (peeled and sliced)
+- Red onion 1 (sliced)
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves (minced)
+- Oregano 1 tsp
+- Salt and pepper to taste","Slice shawarma into strips and mix with the salad ingredients. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss the mixture with the","Title: Spicy Mediterranean Shawarma Salad
+  Ingredients:
+- Shawarma 4 packs
+- Salad mix (lettuce, tomatoes, cucumbers) 1 bunch
+- Cucumber 1 (peeled and sliced)
+- Red onion 1 (sliced)
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves (minced)
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice shawarma into strips and mix with the salad ingredients. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss the mixture with the"
+Creamy Dessert Muffins Crumble,"- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 200g
+- Milk 300ml
+- Vanilla Essence few drops
+- Topping: Caster Sugar 100g
+- Raisins (or any dried fruit of choice) handful","Mix flour and sugar well. Add eggs, melted butter, milk and vanilla essence to the dry ingredients and combine till a soft dough forms. Divide into muffin cups, place a spoonful of raisins in each before baking at 180 degrees for about 25 minutes or until a toothpick comes","Title: Creamy Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 200g
+- Milk 300ml
+- Vanilla Essence few drops
+- Topping: Caster Sugar 100g
+- Raisins (or any dried fruit of choice) handful
+Instructions:
+Mix flour and sugar well. Add eggs, melted butter, milk and vanilla essence to the dry ingredients and combine till a soft dough forms. Divide into muffin cups, place a spoonful of raisins in each before baking at 180 degrees for about 25 minutes or until a toothpick comes"
+Baked Italian Ravioli Special,"- Pasta Sheets 250g
+- Ground Beef 250g
+- Onions 3 medium
+- Spinach 200g
+- Mozzarella Cheese 150g
+- Parmesan Cheese 50g
+- Eggs 3
+- Olive Oil
+- Seasonings: basil, oregano","Blot dry the ground beef, add eggs, chopped onions, wilted spinach, shredded cheese, seasonings, and mix it all. Roll out pasta sheets and cut ravioli shapes. Fill each shape with the mixture. Heat olive oil in a pan, sauté ravioli on both sides until","Title: Baked Italian Ravioli Special
+Ingredients:
+- Pasta Sheets 250g
+- Ground Beef 250g
+- Onions 3 medium
+- Spinach 200g
+- Mozzarella Cheese 150g
+- Parmesan Cheese 50g
+- Eggs 3
+- Olive Oil
+- Seasonings: basil, oregano
+Instructions:
+Blot dry the ground beef, add eggs, chopped onions, wilted spinach, shredded cheese, seasonings, and mix it all. Roll out pasta sheets and cut ravioli shapes. Fill each shape with the mixture. Heat olive oil in a pan, sauté ravioli on both sides until"
+Steamed Asian_Fusion Rice Bowl Dragon Style,"- Jasmine rice 1 cup
+- Dragon fruit 2
+- Scallops 300g
+- Broccoli 1 big
+- Ginger 20g
+- Garlic 5 cloves
+- Sesame oil
+- Soy sauce
+- Fish sauce
+- Sesame seeds
+- Green onions","Boil jasmine rice and set aside. Cut dragon fruits into cubes and set them aside separately. Scrape scallops from the shells and chop finely. Cut broccoli into florets. Peel ginger and garlic, grate ginger and mince garlic. In a wok or large pan, stir fry chopped ginger and garlic until fragrant. Add","For the title, I used ""Asian Fusion Rice Bowl Dragon Style"".
+
+Ingredients:
+- Jasmine rice 1 cup
+- Dragon fruit 2
+- Scallops 300g
+- Broccoli 1 big
+- Ginger 20g
+- Garlic 5 cloves
+- Sesame oil
+- Soy sauce
+- Fish sauce
+- Sesame seeds
+- Green onions
+
+Instructions:
+Boil jasmine rice and set aside. Cut dragon fruits into cubes and set them aside separately. Scrape scallops from the shells and chop finely. Cut broccoli into florets. Peel ginger and garlic, grate ginger and mince garlic. In a wok or large pan, stir fry chopped ginger and garlic until fragrant. Add"
+Cinnamon Dessert Rugelach Crumble,"- Rugelach (recipe not required for this task)
+- Crumble:
+  - Sugar 3
+  - Flour 2
+  - Butter (about 2 tbsp)","Place crumble ingredients in a mixing bowl, blend till it makes a paste like substance, then spread over the Rugelach, bake at 350 F for about 30 minutes.","Title: Cinnamon Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (recipe not required for this task)
+- Crumble:
+  - Sugar 3
+  - Flour 2
+  - Butter (about 2 tbsp)
+Instructions:
+Place crumble ingredients in a mixing bowl, blend till it makes a paste like substance, then spread over the Rugelach, bake at 350 F for about 30 minutes."
+Garlic Italian Lasagna with Mushrooms,"- Lasagna noodles
+- Ground Beef 1kg
+- Mushrooms (150g)
+- Onion (1)
+- Garlic (3 cloves)
+- Spices: Salt, Pepper, Oregano, Basil
+- Ricotta Cheese
+- Mozzarella Cheese
+- Tomato Sauce","Boil noodles according to package, while in another pot sauté beef, garlic and onion until the beef is browned. Season with spices, add mushrooms and cook until they are soft. Mix ricotta, mozzarella and a bit of sauce into the cooked beef mixture. Layer the noodles, sauce, meat mixture and top with cheese. Cover and bake at 37","Title: Garlic Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles
+- Ground Beef 1kg
+- Mushrooms (150g)
+- Onion (1)
+- Garlic (3 cloves)
+- Spices: Salt, Pepper, Oregano, Basil
+- Ricotta Cheese
+- Mozzarella Cheese
+- Tomato Sauce
+Instructions:
+Boil noodles according to package, while in another pot sauté beef, garlic and onion until the beef is browned. Season with spices, add mushrooms and cook until they are soft. Mix ricotta, mozzarella and a bit of sauce into the cooked beef mixture. Layer the noodles, sauce, meat mixture and top with cheese. Cover and bake at 37"
+Garlic Italian Chicken Parmesan Special,"- Chicken 1kg
+- Bread crumbs 2 cups
+- Onions (3, finely chopped)
+- Garlic (6 cloves, minced)
+- Pasta sauce 1 can
+- Mozzarella cheese 2 cups
+- Basil leaves
+- Salt and pepper","Mix all ingredients together. Shape chicken pieces into balls and coat them in bread crumbs. Grill or fry until golden brown. Serve on pasta, topped with mozzarella cheese and fresh basil. Broil until the cheese is melted.","Title: Garlic Italian Chicken Parmesan Special
+Ingredients:
+- Chicken 1kg
+- Bread crumbs 2 cups
+- Onions (3, finely chopped)
+- Garlic (6 cloves, minced)
+- Pasta sauce 1 can
+- Mozzarella cheese 2 cups
+- Basil leaves
+- Salt and pepper
+Instructions:
+Mix all ingredients together. Shape chicken pieces into balls and coat them in bread crumbs. Grill or fry until golden brown. Serve on pasta, topped with mozzarella cheese and fresh basil. Broil until the cheese is melted."
+Spicy Asian_Fusion Stir-Fry Box,"- Chicken 1kg
+   - Vegetables (carrots, broccoli, bell peppers) 300g each
+   - Soy Sauce 3 tbsp
+   - Honey 1 tbsp
+   - Rice Vinegar 2 tsp
+   - Chili Paste 1 tbsp
+   - Garlic 4 cloves
+   - Ginger 1 inch
+   - Green Onions
+   - Sesame Seeds
+   - Cornstarch","Slice chicken and marinate with soy sauce, rice vinegar, cornstarch and a pinch of salt. Peel garlic and ginger, mince them finely. In a wok, sauté","Title: Spicy Asian_Fusion Stir-Fry Box
+   Ingredients:
+   - Chicken 1kg
+   - Vegetables (carrots, broccoli, bell peppers) 300g each
+   - Soy Sauce 3 tbsp
+   - Honey 1 tbsp
+   - Rice Vinegar 2 tsp
+   - Chili Paste 1 tbsp
+   - Garlic 4 cloves
+   - Ginger 1 inch
+   - Green Onions
+   - Sesame Seeds
+   - Cornstarch
+   Instructions:
+   Slice chicken and marinate with soy sauce, rice vinegar, cornstarch and a pinch of salt. Peel garlic and ginger, mince them finely. In a wok, sauté"
+Glazed Dessert Muffins Celebration,"- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 3
+- Raisins 100g
+- Cinnamon 1/2tsp
+- Vanilla Essence 1tsp
+- Water 200ml","Mix flour, sugar, butter, eggs, raisins, cinnamon, and vanilla essence until smooth. Gradually add water while mixing, until you get a nice dough. Grease muffin tins, then fill them half way up with the mixture. Bake at 180°C for 12-15 mins, or","Title: Glazed Dessert Muffins Celebration
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 3
+- Raisins 100g
+- Cinnamon 1/2tsp
+- Vanilla Essence 1tsp
+- Water 200ml
+Instructions:
+Mix flour, sugar, butter, eggs, raisins, cinnamon, and vanilla essence until smooth. Gradually add water while mixing, until you get a nice dough. Grease muffin tins, then fill them half way up with the mixture. Bake at 180°C for 12-15 mins, or"
+Vanilla Dessert Cookies Celebration,"- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Extract 2 tsp
+- Baking Soda 1 tsp
+- Salt 1/2 tsp","In a large mixing bowl, combine flour, sugar, butter, eggs, vanilla extract, baking soda, and salt. Mix until everything is combined. Drop by tablespoon onto a greased cookie sheet. Bake at 350°F (175°C) for about 12 minutes or until they turn golden brown.","Title: Vanilla Dessert Cookies Celebration
+  Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Extract 2 tsp
+- Baking Soda 1 tsp
+- Salt 1/2 tsp
+Instructions:
+In a large mixing bowl, combine flour, sugar, butter, eggs, vanilla extract, baking soda, and salt. Mix until everything is combined. Drop by tablespoon onto a greased cookie sheet. Bake at 350°F (175°C) for about 12 minutes or until they turn golden brown."
+Berry Dessert Brownies Supreme,"- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Butter 100g
+- Vanilla 2 tsp
+- Berries (fresh or frozen) 1 cup
+- Chocolate chips 100g","Mix flour, sugar, eggs, butter, and vanilla in a large bowl, then add berries and chocolate chips. Pour into an 8x8 inch pan and bake at 350°F for about 25 minutes or until a toothpick inserted comes out clean.","Title: Berry Dessert Brownies Supreme
+Ingredients:
+- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Butter 100g
+- Vanilla 2 tsp
+- Berries (fresh or frozen) 1 cup
+- Chocolate chips 100g
+Instructions:
+Mix flour, sugar, eggs, butter, and vanilla in a large bowl, then add berries and chocolate chips. Pour into an 8x8 inch pan and bake at 350°F for about 25 minutes or until a toothpick inserted comes out clean."
+Ginger Asian Fusion Rice Bowl with Broccoli,"- Rice (for serving)
+- Broccoli (for serving)
+- Rice Vinegar
+- Soy Sauce
+- Oyster Sauce
+- Sambal Oelek (adjust to taste)
+- Chopped Scallions
+- Cooked Chicken Breast
+- Cooked Shrimp
+- Cooked Beef Strips
+- Sesame Seeds
+- Cooked Rice","Mix rice vinegar, soy sauce, oyster sauce, and sambal oelek together. Place cooked chicken breast, shrimp, and beef strips on individual rice bowls, drizzle with the prepared sauce mixture, top with broccoli florets, garnish with chopped scallions and sesame seeds.","Title: Ginger Asian Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice (for serving)
+- Broccoli (for serving)
+- Rice Vinegar
+- Soy Sauce
+- Oyster Sauce
+- Sambal Oelek (adjust to taste)
+- Chopped Scallions
+- Cooked Chicken Breast
+- Cooked Shrimp
+- Cooked Beef Strips
+- Sesame Seeds
+- Cooked Rice
+Instructions:
+Mix rice vinegar, soy sauce, oyster sauce, and sambal oelek together. Place cooked chicken breast, shrimp, and beef strips on individual rice bowls, drizzle with the prepared sauce mixture, top with broccoli florets, garnish with chopped scallions and sesame seeds."
+Herbed Mediterranean Couscous with Yogurt Sauce,"- Couscous 2 cups
+- Water 3 cups
+- Vegetables: cucumber, cherry tomatoes, bell peppers, olives
+- Herbs: parsley, mint
+- Yogurt 1 cup
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Boil water for the couscous according to package instructions. Meanwhile, cut vegetables into small pieces. In a blender, blend garlic, herbs, yogurt, lemon juice, olive oil, and salt and pepper until smooth. Once the couscous is done, mix it with the yogurt sauce and the","Title: Herbed Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 2 cups
+- Water 3 cups
+- Vegetables: cucumber, cherry tomatoes, bell peppers, olives
+- Herbs: parsley, mint
+- Yogurt 1 cup
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Boil water for the couscous according to package instructions. Meanwhile, cut vegetables into small pieces. In a blender, blend garlic, herbs, yogurt, lemon juice, olive oil, and salt and pepper until smooth. Once the couscous is done, mix it with the yogurt sauce and the"
+Nonna's Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs
+- Mozzarella cheese (cheese sauce)
+- Parmesan cheese (as much as you can use)
+- Fresh parsley
+- Olive oil","Cut chicken breasts into small pieces, season them lightly with salt and pepper. On a separate pan, brown the chicken bits in olive oil. Meanwhile, blend the mozzarella cheese with some of the cheese sauce and some bread crumbs. Once the chicken is cooked, coat it with the cheesy mixture, arrange it in a baking dish and cover with more mozzarella cheese and grated parmesan. Bake at 200°C","For: Nonna's Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs
+- Mozzarella cheese (cheese sauce)
+- Parmesan cheese (as much as you can use)
+- Fresh parsley
+- Olive oil
+Instructions:
+Cut chicken breasts into small pieces, season them lightly with salt and pepper. On a separate pan, brown the chicken bits in olive oil. Meanwhile, blend the mozzarella cheese with some of the cheese sauce and some bread crumbs. Once the chicken is cooked, coat it with the cheesy mixture, arrange it in a baking dish and cover with more mozzarella cheese and grated parmesan. Bake at 200°C"
+Dark Dessert Cheesecake Bites,"- Cream Cheese 500g
+- Dark Chocolate (85%) 100g
+- Eggs 2
+- Sugar 100g
+- Condensed Milk 150g
+- Grahams Cracker Powder 30g
+- Vanilla Extract 1 tsp
+- Food Colouring (optional) 1/2 tsp","Mix cream cheese, dark chocolate, eggs, sugar, condensed milk, graham cracker powder and vanilla extract. If you want it to be slightly darker add food coloring. Chill the mixture in the fridge for at least an hour and then scoop into mini cupcake cases or small","Title: Dark Dessert Cheesecake Bites
+  Ingredients:
+- Cream Cheese 500g
+- Dark Chocolate (85%) 100g
+- Eggs 2
+- Sugar 100g
+- Condensed Milk 150g
+- Grahams Cracker Powder 30g
+- Vanilla Extract 1 tsp
+- Food Colouring (optional) 1/2 tsp
+Instructions:
+Mix cream cheese, dark chocolate, eggs, sugar, condensed milk, graham cracker powder and vanilla extract. If you want it to be slightly darker add food coloring. Chill the mixture in the fridge for at least an hour and then scoop into mini cupcake cases or small"
+Steamed Asian_Fusion Duck Surprise,"- Duck Breast 250g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (fresh) 1 inch piece
+- Scallions (finely chopped) 2 tbsp
+- Cilantro (chopped) 1 tbsp
+- Rice Vinegar 1/2 tbsp
+- Sesame Seeds (ground) 1 tsp","Mix all ingredients together in a small dish. Place each duck breast on a steaming basket and steam for about 10-15 minutes or until fully cooked. Garnish with sesame seeds before serving.
+<","Title: Steamed Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 250g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (fresh) 1 inch piece
+- Scallions (finely chopped) 2 tbsp
+- Cilantro (chopped) 1 tbsp
+- Rice Vinegar 1/2 tbsp
+- Sesame Seeds (ground) 1 tsp
+Instructions:
+Mix all ingredients together in a small dish. Place each duck breast on a steaming basket and steam for about 10-15 minutes or until fully cooked. Garnish with sesame seeds before serving.
+<"
+Baked Italian Polenta Special,"- Polenta 1kg
+- Mushrooms 8
+- Onion (as much as you like)
+- Garlic cloves
+- Butter
+- Grated Parmesan cheese
+- Fresh parsley
+- Salt and Pepper","Soak polenta in cold water for about 30 minutes. Mix water and polenta in a saucepan, season with salt and pepper, then gently boil until thickened. Add finely chopped onions and mushrooms, sautéing them in butter. Remove from heat and stir in grated parmesan cheese and fresh parsley. Pour into an ovenproof dish, bake at 180°C for 15 minutes until golden brown on top","Title: Baked Italian Polenta Special
+Ingredients:
+- Polenta 1kg
+- Mushrooms 8
+- Onion (as much as you like)
+- Garlic cloves
+- Butter
+- Grated Parmesan cheese
+- Fresh parsley
+- Salt and Pepper
+Instructions:
+Soak polenta in cold water for about 30 minutes. Mix water and polenta in a saucepan, season with salt and pepper, then gently boil until thickened. Add finely chopped onions and mushrooms, sautéing them in butter. Remove from heat and stir in grated parmesan cheese and fresh parsley. Pour into an ovenproof dish, bake at 180°C for 15 minutes until golden brown on top"
+Sweet Dessert Rugelach Swirl,"- Flour 250g
+- Butter 200g (cold)
+- Sugar 150g
+- Eggs 3
+- Caster Sugar 50g
+- Chocolate Chips (optional)","Mix flour and butter until crumbly, add eggs and sugar, knead lightly. Roll out and cut into rectangles, spread with chocolate chips, roll up, and chill for at least an hour before slicing and baking.","Title: Sweet Dessert Rugelach Swirl
+  Ingredients:
+- Flour 250g
+- Butter 200g (cold)
+- Sugar 150g
+- Eggs 3
+- Caster Sugar 50g
+- Chocolate Chips (optional)
+  Instructions:
+Mix flour and butter until crumbly, add eggs and sugar, knead lightly. Roll out and cut into rectangles, spread with chocolate chips, roll up, and chill for at least an hour before slicing and baking."
+Steamed Asian Fusion Rice Bowl Surprise,"- Rice (2 cups uncooked)
+- Protein of choice: chicken, shrimp, tofu, or steak (500g)
+- Vegetables: bell peppers, carrots, snow peas, cucumber (to taste)
+- Sauce: soy sauce, ginger, garlic, sesame oil, rice vinegar, honey
+- Sesame seeds (for garnish)
+- Green onions (to garnish)","Combine all the ingredients, steam until done, and serve with the garnishes.","For a unique twist on a classic dish, I present you with:
+Title: Steamed Asian Fusion Rice Bowl Surprise
+Ingredients:
+- Rice (2 cups uncooked)
+- Protein of choice: chicken, shrimp, tofu, or steak (500g)
+- Vegetables: bell peppers, carrots, snow peas, cucumber (to taste)
+- Sauce: soy sauce, ginger, garlic, sesame oil, rice vinegar, honey
+- Sesame seeds (for garnish)
+- Green onions (to garnish)
+Instructions:
+Combine all the ingredients, steam until done, and serve with the garnishes."
+Teriyaki Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Teriyaki Sauce 1 can (usually 500ml)
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Sesame Seeds (for garnish)
+- Cashews 1/2 cup","Mix all the ingredients together, coat chicken pieces, grill or pan-fry until done. Sprinkle with sesame seeds and cashews before serving.","For Teriyaki Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 1kg
+- Teriyaki Sauce 1 can (usually 500ml)
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Sesame Seeds (for garnish)
+- Cashews 1/2 cup
+Instructions:
+Mix all the ingredients together, coat chicken pieces, grill or pan-fry until done. Sprinkle with sesame seeds and cashews before serving."
+Sweet & Sour Asian Fusion Duck with Cashews,"- Duck breast 4 pieces
+   - Sweet and sour sauce (1 cup vinegar, 1/3 cup soy sauce, 1/4 cup sugar, 2 tbsp cornstarch dissolved in 1/4 cup water, 2 cloves garlic, 1 red chili, ginger)
+   - Cashews 1 cup
+   - Rice vinegar 2 tbsp
+   - Soy sauce 1 tbsp
+   - Red chili flakes to taste
+   - Fresh ginger
+   - Green onions
+   - Salt
+   - Cooking oil","In a large pan, heat oil over medium-high heat. Season duck with salt and pepper","Title: Sweet & Sour Asian Fusion Duck with Cashews
+   Ingredients:
+   - Duck breast 4 pieces
+   - Sweet and sour sauce (1 cup vinegar, 1/3 cup soy sauce, 1/4 cup sugar, 2 tbsp cornstarch dissolved in 1/4 cup water, 2 cloves garlic, 1 red chili, ginger)
+   - Cashews 1 cup
+   - Rice vinegar 2 tbsp
+   - Soy sauce 1 tbsp
+   - Red chili flakes to taste
+   - Fresh ginger
+   - Green onions
+   - Salt
+   - Cooking oil
+   Instructions:
+   In a large pan, heat oil over medium-high heat. Season duck with salt and pepper"
+Golden Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy Sauce 3 tablespoons
+- Honey 1 tablespoon
+- Rice Wine 2 tablespoons
+- Garlic 3 cloves
+- Ginger (3 slices)
+- Red Pepper Flakes (to taste)
+- Cornstarch
+- Green onions","Mix together the soy sauce, honey, rice wine, garlic, ginger, and red pepper flakes in a bowl. Then coat the chicken pieces evenly with the mixture. In another pan, mix cornstarch with water to form a slurry, then add to the pan with chicken, stirring well. Cook over medium heat for 8-10 minutes or until cooked through, turning occasionally. Garn","(Golden Asian_Fusion Chicken Dragon Style)
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 3 tablespoons
+- Honey 1 tablespoon
+- Rice Wine 2 tablespoons
+- Garlic 3 cloves
+- Ginger (3 slices)
+- Red Pepper Flakes (to taste)
+- Cornstarch
+- Green onions
+Instructions:
+Mix together the soy sauce, honey, rice wine, garlic, ginger, and red pepper flakes in a bowl. Then coat the chicken pieces evenly with the mixture. In another pan, mix cornstarch with water to form a slurry, then add to the pan with chicken, stirring well. Cook over medium heat for 8-10 minutes or until cooked through, turning occasionally. Garn"
+Sweet & Sour Asian Fusion Duck Feast,"- Duck 1kg
+- Vinegar 50ml
+- Soy sauce 50ml
+- Honey 30g
+- Brown sugar 30g
+- Water 150ml
+- Citrus fruits: orange, lemon, lime
+- Garlic cloves (4)
+- Ginger (a few slices)
+- Sesame seeds
+- Rice
+- Spring onions (cut)","Place all the ingredients in a large pot and bring to a boil, reduce heat and let simmer for 45 minutes. Serve with steamed rice and sliced spring onions sprinkled with sesame seeds.","Title: Sweet & Sour Asian Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Vinegar 50ml
+- Soy sauce 50ml
+- Honey 30g
+- Brown sugar 30g
+- Water 150ml
+- Citrus fruits: orange, lemon, lime
+- Garlic cloves (4)
+- Ginger (a few slices)
+- Sesame seeds
+- Rice
+- Spring onions (cut)
+Instructions:
+Place all the ingredients in a large pot and bring to a boil, reduce heat and let simmer for 45 minutes. Serve with steamed rice and sliced spring onions sprinkled with sesame seeds."
+Tomato-Basil Italian Alfredo Al Forno,"- Pasta 400g
+- Cream 350ml
+- Mozzarella cheese 400g
+- Basil leaves 20
+- Parmesan cheese 100g
+- Garlic cloves 3
+- Salt and black pepper","Boil water and add pasta. Meanwhile heat a pan on medium heat, add cream, parmesan cheese, mozzarella cheese, garlic cloves, basil leaves, and a pinch of salt and pepper. Once the pasta is cooked, drain, mix with the melted cheese sauce, and serve hot.","Title: Tomato-Basil Italian Alfredo Al Forno
+Ingredients:
+- Pasta 400g
+- Cream 350ml
+- Mozzarella cheese 400g
+- Basil leaves 20
+- Parmesan cheese 100g
+- Garlic cloves 3
+- Salt and black pepper
+Instructions:
+Boil water and add pasta. Meanwhile heat a pan on medium heat, add cream, parmesan cheese, mozzarella cheese, garlic cloves, basil leaves, and a pinch of salt and pepper. Once the pasta is cooked, drain, mix with the melted cheese sauce, and serve hot."
+Sweet & Sour Asian_Fusion Chicken Dragon Style,"- Chicken 500g
+- Sweet & Sour Sauce 2 cups
+- Carrots 3
+- Peppers 2
+- Green onions (for garnish)","Prepare sweet & sour sauce separately by mixing everything well. Cut carrots and peppers into thin strips and keep them aside. Take chicken and cut it into pieces. Season chicken with salt, then dip it into the sweet & sour sauce ensuring each piece is thoroughly coated. Place in hot wok or pan over medium heat and stir-fry till golden brown on both sides. Add carrots and peppers, cook for another 5 minutes. Serve with green onions garnished on top.
+<END_RE","Title: Sweet & Sour Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 500g
+- Sweet & Sour Sauce 2 cups
+- Carrots 3
+- Peppers 2
+- Green onions (for garnish)
+Instructions:
+Prepare sweet & sour sauce separately by mixing everything well. Cut carrots and peppers into thin strips and keep them aside. Take chicken and cut it into pieces. Season chicken with salt, then dip it into the sweet & sour sauce ensuring each piece is thoroughly coated. Place in hot wok or pan over medium heat and stir-fry till golden brown on both sides. Add carrots and peppers, cook for another 5 minutes. Serve with green onions garnished on top.
+<END_RE"
+Roasted Mediterranean Fish Fillet with Pita,"- Fish fillet 2kg
+- Tomatoes 5
+- Onions (2)
+- Garlic (2 cloves)
+- Olives (1 cup pitted)
+- Lemon (1)
+- Olive oil
+- Za'atar
+- Salt
+- Black pepper","Toss all the vegetables, olives, and lemon juice in olive oil. Season with Za'atar, salt and black pepper. Place the fish fillets on top of the vegetable mixture. Roast in the oven at 180 degrees Celsius for about 15-20 minutes or until cooked through.
+Serve with pita bread on the side.
+<END_RE","Title: Roasted Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillet 2kg
+- Tomatoes 5
+- Onions (2)
+- Garlic (2 cloves)
+- Olives (1 cup pitted)
+- Lemon (1)
+- Olive oil
+- Za'atar
+- Salt
+- Black pepper
+Instructions:
+Toss all the vegetables, olives, and lemon juice in olive oil. Season with Za'atar, salt and black pepper. Place the fish fillets on top of the vegetable mixture. Roast in the oven at 180 degrees Celsius for about 15-20 minutes or until cooked through.
+Serve with pita bread on the side.
+<END_RE"
+Lemon Mediterranean Shakshuka Medley,"- Eggs 6
+- Cherry tomatoes 150g
+- Zucchini 2
+- Red bell pepper 1
+- Onion 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Black pepper to taste","Slice veggies and fry them with olive oil and minced garlic until soft. Add cherry tomatoes and let them boil down slightly. Season with oregano, basil, salt, and black pepper. In separate pans, gently poach eggs on top of the tomato and vegetable medley. Drizzle with","Title: Lemon Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Cherry tomatoes 150g
+- Zucchini 2
+- Red bell pepper 1
+- Onion 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Slice veggies and fry them with olive oil and minced garlic until soft. Add cherry tomatoes and let them boil down slightly. Season with oregano, basil, salt, and black pepper. In separate pans, gently poach eggs on top of the tomato and vegetable medley. Drizzle with"
+Nonna's Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese
+- Bread crumbs
+- Tomato sauce
+- Garlic
+- Basil
+- Olive oil
+- Salt
+- Pepper","Season chicken breasts with salt, pepper and garlic. In a bowl, coat chicken with breadcrumbs. Heat olive oil in a pan over medium heat, add chicken and cook until golden brown on both sides. Meanwhile, heat tomato sauce in another pan. Place chicken in tomato sauce, cover and simmer for 15 minutes. Top chicken with melted mozzarella cheese. Bake in the oven at 200°C for about 15 minutes until cheese is melted and bubbly. Let it rest before serving","Nonna's Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese
+- Bread crumbs
+- Tomato sauce
+- Garlic
+- Basil
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Season chicken breasts with salt, pepper and garlic. In a bowl, coat chicken with breadcrumbs. Heat olive oil in a pan over medium heat, add chicken and cook until golden brown on both sides. Meanwhile, heat tomato sauce in another pan. Place chicken in tomato sauce, cover and simmer for 15 minutes. Top chicken with melted mozzarella cheese. Bake in the oven at 200°C for about 15 minutes until cheese is melted and bubbly. Let it rest before serving"
+Spicy Asian_Fusion Tofu Delight,"- Tofu 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Chili peppers 3
+- Red Chili powder 2 tbsp
+- Soy sauce 1/4 cup
+- Fish Sauce 1 tsp
+- Sugar 1 tbsp
+- Rice Vinegar 1 tbsp
+- Cilantro 2 tbsp
+- Lemongrass stalks 1","Sauté garlic and ginger in a pan until fragrant, then add red chili powder, fish sauce, soy sauce, sugar, rice vinegar and cilantro. Blend well. Cut tofu into cubes and","For a delightful fusion of flavors,
+Title: Spicy Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Chili peppers 3
+- Red Chili powder 2 tbsp
+- Soy sauce 1/4 cup
+- Fish Sauce 1 tsp
+- Sugar 1 tbsp
+- Rice Vinegar 1 tbsp
+- Cilantro 2 tbsp
+- Lemongrass stalks 1
+Instructions:
+Sauté garlic and ginger in a pan until fragrant, then add red chili powder, fish sauce, soy sauce, sugar, rice vinegar and cilantro. Blend well. Cut tofu into cubes and"
+Steamed Asian_Fusion Stir-Fry with Broccoli,"- Broccoli 2
+- Mixed vegetables 1
+- Chicken 300g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tsp
+- Salt to taste","Prepare the marinade by mixing Soy Sauce, Oyster Sauce, Rice Wine, and Garlic. Add chicken pieces and marinate them with the mixture for at least 30 minutes. Sauté the minced garlic and ginger until fragrant, then add the mixed vegetables and broccoli","Title: Steamed Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli 2
+- Mixed vegetables 1
+- Chicken 300g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tsp
+- Salt to taste
+Instructions:
+Prepare the marinade by mixing Soy Sauce, Oyster Sauce, Rice Wine, and Garlic. Add chicken pieces and marinate them with the mixture for at least 30 minutes. Sauté the minced garlic and ginger until fragrant, then add the mixed vegetables and broccoli"
+Rustic Italian Gnocchi Special,"- Potato 500g
+- Semolina 150g
+- Egg 2
+- Butter 50g
+- Milk 150ml
+- Flour 50g
+- Salt 1/2 tsp
+- Parmesan cheese 2 tbsp","Boil the potatoes until soft, cool and mash them. In a separate bowl, mix mashed potatoes with semolina, egg, flour, salt, and grated parmesan cheese. Knead well to form a smooth dough. Dust your work surface with flour and roll out the dough into thin strips, cut into small squares and gently press down to make the gnoc","Title: Rustic Italian Gnocchi Special
+Ingredients:
+- Potato 500g
+- Semolina 150g
+- Egg 2
+- Butter 50g
+- Milk 150ml
+- Flour 50g
+- Salt 1/2 tsp
+- Parmesan cheese 2 tbsp
+Instructions:
+Boil the potatoes until soft, cool and mash them. In a separate bowl, mix mashed potatoes with semolina, egg, flour, salt, and grated parmesan cheese. Knead well to form a smooth dough. Dust your work surface with flour and roll out the dough into thin strips, cut into small squares and gently press down to make the gnoc"
+Creamy Dessert Cheesecake Dream,"- Cheese cream 1kg
+- Sugar 300g
+- Eggs (6 pieces)
+- Whipping cream (as much as you like)
+- Vanilla extract
+- Crushed cookies (for the base)
+- Butter (for the base)","Mix cheese cream and sugar in a bowl. Add eggs gradually while whisking constantly until the mixture is smooth. Fold in whipped cream gently. Stir in vanilla extract. Pour this mixture into a prepared baking dish, and then press crushed cookies and melted butter into the bottom. Bake at 150°C for about 1 hour or until a toothpick inserted comes out clean. Let it cool completely before refrigerating","Title: Creamy Dessert Cheesecake Dream
+Ingredients:
+- Cheese cream 1kg
+- Sugar 300g
+- Eggs (6 pieces)
+- Whipping cream (as much as you like)
+- Vanilla extract
+- Crushed cookies (for the base)
+- Butter (for the base)
+Instructions:
+Mix cheese cream and sugar in a bowl. Add eggs gradually while whisking constantly until the mixture is smooth. Fold in whipped cream gently. Stir in vanilla extract. Pour this mixture into a prepared baking dish, and then press crushed cookies and melted butter into the bottom. Bake at 150°C for about 1 hour or until a toothpick inserted comes out clean. Let it cool completely before refrigerating"
+Spicy Asian Fusion Prawns,"- Prawns 500g
+- Chili peppers 2
+- Garlic cloves 3
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame seeds 1 tsp
+- Green onions (chives) 1 stalk
+- Rice vinegar 1 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Oil","Combine the chili peppers, garlic cloves, soy sauce, oyster sauce, sesame seeds, green onions, rice vinegar, sugar, and cornstarch into a marinade. Add the prawns and","For the title, I'll use ""Spicy Asian Fusion Prawns""
+Title: Spicy Asian Fusion Prawns
+
+Ingredients:
+- Prawns 500g
+- Chili peppers 2
+- Garlic cloves 3
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame seeds 1 tsp
+- Green onions (chives) 1 stalk
+- Rice vinegar 1 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Oil
+
+Instructions:
+Combine the chili peppers, garlic cloves, soy sauce, oyster sauce, sesame seeds, green onions, rice vinegar, sugar, and cornstarch into a marinade. Add the prawns and"
+Spicy Italian Ziti Primavera,"- Ziti pasta 400g
+   - Mixed vegetables: carrots, peas, corn, cherry tomatoes (all in portions of your choice)
+   - Garlic cloves 3
+   - Olive oil 2 tbsp
+   - Ground beef 500g
+   - Ground pork 250g
+   - Onions 1 medium
+   - Red pepper flakes 1 tsp
+   - Basil
+   - Salt
+   - Black pepper","Sauté onions and garlic in olive oil. Add ground beef and pork, stirring until browned. Season with red pepper flakes, salt, and black pepper. Add mixed","Title: Spicy Italian Ziti Primavera
+   Ingredients:
+   - Ziti pasta 400g
+   - Mixed vegetables: carrots, peas, corn, cherry tomatoes (all in portions of your choice)
+   - Garlic cloves 3
+   - Olive oil 2 tbsp
+   - Ground beef 500g
+   - Ground pork 250g
+   - Onions 1 medium
+   - Red pepper flakes 1 tsp
+   - Basil
+   - Salt
+   - Black pepper
+   Instructions:
+   Sauté onions and garlic in olive oil. Add ground beef and pork, stirring until browned. Season with red pepper flakes, salt, and black pepper. Add mixed"
+Homemade Dessert Rugelach Swirl,"- Shortcrust pastry for rolling (enough to cover the width of the swirled log)
+- Rugelach filling of your choice (filling is optional but enhances the experience)
+- Fondant or cream cheese spread for icing
+- Icing sugar","Roll out the pastry into a long thin log shape. Spread the rugelach filling evenly along the centre of the log if using. Roll up the log tightly and cut into thin slices. Place these slices on a baking tray lined with parchment paper. Lightly spread fondant or cream cheese spread over each slice before sprinkling with icing sugar.
+Bake at 200°C (3","Title: Homemade Dessert Rugelach Swirl
+  Ingredients:
+- Shortcrust pastry for rolling (enough to cover the width of the swirled log)
+- Rugelach filling of your choice (filling is optional but enhances the experience)
+- Fondant or cream cheese spread for icing
+- Icing sugar
+Instructions:
+Roll out the pastry into a long thin log shape. Spread the rugelach filling evenly along the centre of the log if using. Roll up the log tightly and cut into thin slices. Place these slices on a baking tray lined with parchment paper. Lightly spread fondant or cream cheese spread over each slice before sprinkling with icing sugar.
+Bake at 200°C (3"
+Spicy Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken stock 800ml
+- Onion 2 medium
+- Garlic 3 cloves
+- Red pepper flakes to taste
+- Parmesan cheese 100g
+- Fresh parsley 50g
+- Olive oil 1 tbsp","Heat olive oil in a pan over medium heat, add finely chopped onion and garlic. Sauté until softened, then add arborio rice and toast it. Stir frequently until translucent.
+Add chicken stock a ladle at a time, stirring until absorbed before adding more. Continue this process until rice is creamy.
+Remove from heat and stir in red pepper flakes and grated","Title: Spicy Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 800ml
+- Onion 2 medium
+- Garlic 3 cloves
+- Red pepper flakes to taste
+- Parmesan cheese 100g
+- Fresh parsley 50g
+- Olive oil 1 tbsp
+Instructions:
+Heat olive oil in a pan over medium heat, add finely chopped onion and garlic. Sauté until softened, then add arborio rice and toast it. Stir frequently until translucent.
+Add chicken stock a ladle at a time, stirring until absorbed before adding more. Continue this process until rice is creamy.
+Remove from heat and stir in red pepper flakes and grated"
+Zesty Mediterranean Hummus Plate Stew,Parse Error,"Title: Zesty Mediterranean Hummus Plate Stew
+      Ingredients:
+        - Chickpeas 500g
+        - Vegetables: bell peppers, zucchini, eggplant, 1 each
+        - Herbs: parsley, mint, basil, 2 tbsp
+        - Olives: kalamata, 100g
+        - Olive oil 3 tbsp
+        - Lemon juice 1/2
+        - Garlic cloves 3
+        - Cumin 1 tsp
+        - Paprika 1 tsp
+        - Salt to taste
+        - Yogurt sauce: Greek yogurt, 100g, lemon juice, 1 tsp, garlic, 1 clove","Title: Zesty Mediterranean Hummus Plate Stew
+      Ingredients:
+        - Chickpeas 500g
+        - Vegetables: bell peppers, zucchini, eggplant, 1 each
+        - Herbs: parsley, mint, basil, 2 tbsp
+        - Olives: kalamata, 100g
+        - Olive oil 3 tbsp
+        - Lemon juice 1/2
+        - Garlic cloves 3
+        - Cumin 1 tsp
+        - Paprika 1 tsp
+        - Salt to taste
+        - Yogurt sauce: Greek yogurt, 100g, lemon juice, 1 tsp, garlic, 1 clove"
+Fluffy Dessert Cake Supreme,"- Cake mix (follow box instructions)
+- Whipped cream 2 cans
+- Fresh berries 1 cup
+- Powdered sugar 1/2 cup","Preheat your oven according to cake mix instructions. Pour the cake into a greased pan and bake it until done. Once done, remove from oven and allow to cool. While the cake is cooling, whip the creams and spread on top of the cake. Decorate with fresh berries and powdered sugar.","Title: Fluffy Dessert Cake Supreme
+  Ingredients:
+- Cake mix (follow box instructions)
+- Whipped cream 2 cans
+- Fresh berries 1 cup
+- Powdered sugar 1/2 cup
+Instructions:
+Preheat your oven according to cake mix instructions. Pour the cake into a greased pan and bake it until done. Once done, remove from oven and allow to cool. While the cake is cooling, whip the creams and spread on top of the cake. Decorate with fresh berries and powdered sugar."
+Sweet Dessert Cake Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips (optional)","Mix all ingredients in a bowl, pour into a baking pan, bake at 350°F for 25 minutes, then allow to cool before cutting into bars.","Title: Sweet Dessert Cake Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips (optional)
+Instructions:
+Mix all ingredients in a bowl, pour into a baking pan, bake at 350°F for 25 minutes, then allow to cool before cutting into bars."
+Steamed Asian_Fusion Dumplings Dragon Style,"- Dumpling filling (beef, pork, veggies, garlic, ginger, soy sauce, sesame oil, vinegar, scallions, rice wine)
+- Wrappers (enough to fill the dumplings)
+- Egg wash (for color)","Place filling in wrapper, wet the edge and seal, make a little dimple on top of each dumpling. Brush with egg wash, then steam for about 8-10 minutes.","Title: Steamed Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling filling (beef, pork, veggies, garlic, ginger, soy sauce, sesame oil, vinegar, scallions, rice wine)
+- Wrappers (enough to fill the dumplings)
+- Egg wash (for color)
+Instructions:
+Place filling in wrapper, wet the edge and seal, make a little dimple on top of each dumpling. Brush with egg wash, then steam for about 8-10 minutes."
+Sicilian Italian Pasta Special,"- Pasta 500g
+      - Clam Juice 300ml
+      - Garlic 3 cloves
+      - Onions (1 medium)
+      - Tomatoes (3 big)
+      - Olive Oil
+      - Basil
+      - Salt
+      - Black Pepper","Chop the garlic finely and slice the onions. Heat olive oil in a pan, add the onions and sauté until translucent. Add garlic and cook briefly. Add tomatoes and clam juice, stir to combine. Bring to a boil, reduce heat and let simmer for 10 minutes. Toss the pasta in the sauce, season with salt and black pepper.","Title: Sicilian Italian Pasta Special
+    Ingredients:
+      - Pasta 500g
+      - Clam Juice 300ml
+      - Garlic 3 cloves
+      - Onions (1 medium)
+      - Tomatoes (3 big)
+      - Olive Oil
+      - Basil
+      - Salt
+      - Black Pepper
+    Instructions:
+      Chop the garlic finely and slice the onions. Heat olive oil in a pan, add the onions and sauté until translucent. Add garlic and cook briefly. Add tomatoes and clam juice, stir to combine. Bring to a boil, reduce heat and let simmer for 10 minutes. Toss the pasta in the sauce, season with salt and black pepper."
+Grandma's Mediterranean Shakshuka Feast,"- Eggs 4
+- Tomatoes 3 large
+- Bell peppers 2
+- Onion 1
+- Garlic cloves 4
+- Pitted Kalamata olives 1/2 cup
+- Fresh parsley 1 bunch
+- Middle eastern spices: cumin, paprika, oregano
+- Olive oil
+- Red pepper flakes (to taste)","Heat olive oil in a pan, add sliced onion and minced garlic. Sweat on medium heat until translucent, then throw in chopped bell peppers. Stir occasionally until softened. Add tomatoes, spices, red pepper flakes, and olives. Season with salt and pepper to taste, simmer for about 1","Title: Grandma's Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 4
+- Tomatoes 3 large
+- Bell peppers 2
+- Onion 1
+- Garlic cloves 4
+- Pitted Kalamata olives 1/2 cup
+- Fresh parsley 1 bunch
+- Middle eastern spices: cumin, paprika, oregano
+- Olive oil
+- Red pepper flakes (to taste)
+Instructions:
+Heat olive oil in a pan, add sliced onion and minced garlic. Sweat on medium heat until translucent, then throw in chopped bell peppers. Stir occasionally until softened. Add tomatoes, spices, red pepper flakes, and olives. Season with salt and pepper to taste, simmer for about 1"
+Teriyaki Asian_Fusion Tofu Delight,"- Tofu (1 block)
+- Soy Sauce 5 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic (2 cloves, minced)
+- Ginger (1 inch piece, grated)
+- Green onions (1 stalk, chopped)
+- Sesame Seeds (to taste)",Mix all the ingredients together until soy sauce has fully absorbed the other flavors. Place the tofu cubes into the marinade ensuring they are thoroughly coated. Refrigerate for at least an hour. Grill or bake until golden brown and serve garnished with sesame seeds and green onions.,"For Teriyaki Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu (1 block)
+- Soy Sauce 5 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic (2 cloves, minced)
+- Ginger (1 inch piece, grated)
+- Green onions (1 stalk, chopped)
+- Sesame Seeds (to taste)
+Instructions:
+Mix all the ingredients together until soy sauce has fully absorbed the other flavors. Place the tofu cubes into the marinade ensuring they are thoroughly coated. Refrigerate for at least an hour. Grill or bake until golden brown and serve garnished with sesame seeds and green onions."
+Chocolate Dessert Cookies Bars,"- Flour 500g
+- Caster sugar 500g
+- Dark chocolate 700g, chopped
+- Butter 500g, melted
+- Eggs 4
+- Cocoa powder","Preheat your oven to 180C, line a baking tray with parchment paper. In a large bowl combine flour, sugar, and cocoa powder. Add melted butter and eggs, mix until everything is well combined. Fold in the chopped dark chocolate. Drop spoonfuls of the mixture onto the prepared baking tray. Bake for about 15 minutes or until cooked through. Let them cool before cutting into bars.
+<END_RECI","Title: Chocolate Dessert Cookies Bars
+Ingredients:
+- Flour 500g
+- Caster sugar 500g
+- Dark chocolate 700g, chopped
+- Butter 500g, melted
+- Eggs 4
+- Cocoa powder
+Instructions:
+Preheat your oven to 180C, line a baking tray with parchment paper. In a large bowl combine flour, sugar, and cocoa powder. Add melted butter and eggs, mix until everything is well combined. Fold in the chopped dark chocolate. Drop spoonfuls of the mixture onto the prepared baking tray. Bake for about 15 minutes or until cooked through. Let them cool before cutting into bars.
+<END_RECI"
+Dark Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Egg whites 4
+- Espresso powder 2 tsp
+- Vanilla extract 1 tsp","Mix flour, sugar, butter, egg whites, espresso powder, and vanilla together to form cookies. Bake at 175°C until golden brown, approximately 15 minutes.","Title: Dark Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Egg whites 4
+- Espresso powder 2 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Mix flour, sugar, butter, egg whites, espresso powder, and vanilla together to form cookies. Bake at 175°C until golden brown, approximately 15 minutes."
+Golden Mediterranean Kebab with Yogurt Sauce,"- Beef 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Rosemary
+- Oregano
+- Lemon wedges
+- Salt and Pepper","Chop onions and mince garlic finely. Heat olive oil in a pan and sauté onions till translucent, then add minced garlic, season with salt, oregano and rosemary. Slice beef into pieces, toss with seasoning and mix with onion mixture. Shape into kebab sticks. Grill on medium heat for about 10 minutes or until cooked through. Serve with tzatziki","Title: Golden Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Beef 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Rosemary
+- Oregano
+- Lemon wedges
+- Salt and Pepper
+Instructions:
+Chop onions and mince garlic finely. Heat olive oil in a pan and sauté onions till translucent, then add minced garlic, season with salt, oregano and rosemary. Slice beef into pieces, toss with seasoning and mix with onion mixture. Shape into kebab sticks. Grill on medium heat for about 10 minutes or until cooked through. Serve with tzatziki"
+Soy-Glazed Asian_Fusion Chicken Feast,"- Chicken Breasts 1.5kg
+- Soy Sauce 3/4 cup
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (6 cloves) minced
+- Ginger (1 inch) grated
+- Sesame Seeds 2 tbsp
+- Corn Starch 1/4 cup
+- Soy Milk 1/4 cup
+- Scallions 1 cup thinly sliced","Mix all ingredients together except chicken and scallions until well coated. Shape into balls or sticks and roll in cornstarch. Heat oil and sear chicken, then add marinade mixture to pan and cook over low heat for about 2","For Soy-Glazed Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken Breasts 1.5kg
+- Soy Sauce 3/4 cup
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (6 cloves) minced
+- Ginger (1 inch) grated
+- Sesame Seeds 2 tbsp
+- Corn Starch 1/4 cup
+- Soy Milk 1/4 cup
+- Scallions 1 cup thinly sliced
+Instructions:
+Mix all ingredients together except chicken and scallions until well coated. Shape into balls or sticks and roll in cornstarch. Heat oil and sear chicken, then add marinade mixture to pan and cook over low heat for about 2"
+Crispy Asian_Fusion Prawns with Broccoli,"- Shrimps 500g
+   - Broccoli florets 400g
+   - Garlic 3 cloves
+   - Ginger 2 teaspoons
+   - Soy Sauce 2 tablespoons
+   - Honey 1 tablespoon
+   - Rice Vinegar 1 tablespoon
+   - Sesame Seeds 2 tablespoons
+   - Cornstarch 2 tablespoons
+   - Vegetable Oil for frying
+   - Spring Onion (chopped) for garnish","Peel and finely chop garlic and ginger. In another bowl combine soy sauce, honey, rice vinegar, sesame seeds, and cornstarch; mix","Title: Crispy Asian_Fusion Prawns with Broccoli
+   Ingredients:
+   - Shrimps 500g
+   - Broccoli florets 400g
+   - Garlic 3 cloves
+   - Ginger 2 teaspoons
+   - Soy Sauce 2 tablespoons
+   - Honey 1 tablespoon
+   - Rice Vinegar 1 tablespoon
+   - Sesame Seeds 2 tablespoons
+   - Cornstarch 2 tablespoons
+   - Vegetable Oil for frying
+   - Spring Onion (chopped) for garnish
+   Instructions:
+   Peel and finely chop garlic and ginger. In another bowl combine soy sauce, honey, rice vinegar, sesame seeds, and cornstarch; mix"
+Spicy Mediterranean Shawarma with Pita,Parse Error,"- Lamb 1kg
+- Cucumbers 2
+- Red onions (several)
+- Jalapenos 5
+- Pomegranate seeds
+- Tzatziki sauce (a cup)
+- Spices: paprika, cumin, cayenne pepper
+- Tofu (for non-meat eaters, substitute to taste)
+- Pita bread
+Instructions:
+Mix all ingredients in a large bowl. Shred the cucumber and chop the onion, then fold them into the mixture. Form the meat mixture into strips and grill or fry them until done. Serve on pita with tzatziki sauce. Enjoy!","- Lamb 1kg
+- Cucumbers 2
+- Red onions (several)
+- Jalapenos 5
+- Pomegranate seeds
+- Tzatziki sauce (a cup)
+- Spices: paprika, cumin, cayenne pepper
+- Tofu (for non-meat eaters, substitute to taste)
+- Pita bread
+Instructions:
+Mix all ingredients in a large bowl. Shred the cucumber and chop the onion, then fold them into the mixture. Form the meat mixture into strips and grill or fry them until done. Serve on pita with tzatziki sauce. Enjoy!"
+Szechuan Asian_Fusion Noodles with Cashews,"- Noodles 500g
+   - Beef mince 200g
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Chinese five spice powder 1 tsp
+   - Red chili flakes 1 tsp
+   - Sesame oil 1 tsp
+   - Green onions 1 cup
+   - Cashews 100g
+   - Ginger 2tbsp
+   - Garlic 2 cloves
+   - Sugar 1 tsp
+   - Scallions 3
+   - Chilli oil 1tbsp (optional)",In a,"Title: Szechuan Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 500g
+   - Beef mince 200g
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Chinese five spice powder 1 tsp
+   - Red chili flakes 1 tsp
+   - Sesame oil 1 tsp
+   - Green onions 1 cup
+   - Cashews 100g
+   - Ginger 2tbsp
+   - Garlic 2 cloves
+   - Sugar 1 tsp
+   - Scallions 3
+   - Chilli oil 1tbsp (optional)
+   
+   Instructions:
+   In a"
+Creamy Italian Ziti Delight,"- Pasta: ziti 12pc
+- Cream sauce: heavy cream 500ml, milk 1L, butter 100g
+- Cheese: mozzarella, parmesan, 200g each
+- Seasonings: garlic powder, onion powder, dried basil, dried oregano, salt, pepper
+- Eggs (2)","In a large pot, combine all ingredients for the sauce, bring to boil and simmer for 30 mins, while tossing the ziti in boiling salted water for about 6 minutes until al dente. Drain pasta then add to sauce and toss well. Add cheese last and","Title: Creamy Italian Ziti Delight
+Ingredients:
+- Pasta: ziti 12pc
+- Cream sauce: heavy cream 500ml, milk 1L, butter 100g
+- Cheese: mozzarella, parmesan, 200g each
+- Seasonings: garlic powder, onion powder, dried basil, dried oregano, salt, pepper
+- Eggs (2)
+Instructions:
+In a large pot, combine all ingredients for the sauce, bring to boil and simmer for 30 mins, while tossing the ziti in boiling salted water for about 6 minutes until al dente. Drain pasta then add to sauce and toss well. Add cheese last and"
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 3 pcs
+- Mushrooms 250g
+- Mozzarella cheese 1 cup
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Tomato sauce 500ml
+- Milk or cream 200ml
+- Basil leaves
+- Parmesan cheese","Trim the chicken breasts, season with salt, pepper, and garlic. Heat oil in a pan, sauté the chicken until golden brown. Meanwhile, slice the onions and mushrooms. In another pan, fry onions and mushrooms until tender. Add tomato sauce to it, let simmer until reduced. Pour milk into the chicken mixture,","Title: Creamy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 3 pcs
+- Mushrooms 250g
+- Mozzarella cheese 1 cup
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Tomato sauce 500ml
+- Milk or cream 200ml
+- Basil leaves
+- Parmesan cheese
+Instructions:
+Trim the chicken breasts, season with salt, pepper, and garlic. Heat oil in a pan, sauté the chicken until golden brown. Meanwhile, slice the onions and mushrooms. In another pan, fry onions and mushrooms until tender. Add tomato sauce to it, let simmer until reduced. Pour milk into the chicken mixture,"
+Golden Asian_Fusion Beef with Broccoli,"- Beef 700g
+- Broccoli 500g
+- Onion 1
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Fish sauce 2 tablespoons
+- Ginger (a few slices)
+- Sesame seeds (for garnish)
+- Chili flakes (to taste)","Mix all the ingredients in a bowl, form into beef cakes, pan-fry until golden brown on both sides, and serve with steamed broccoli.","For Golden Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 700g
+- Broccoli 500g
+- Onion 1
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Fish sauce 2 tablespoons
+- Ginger (a few slices)
+- Sesame seeds (for garnish)
+- Chili flakes (to taste)
+Instructions:
+Mix all the ingredients in a bowl, form into beef cakes, pan-fry until golden brown on both sides, and serve with steamed broccoli."
+Berry Dessert Pudding Bars,"- Graham crackers 16
+- Fresh berries 1 cup
+- Powdered sugar 3 tbsp
+- Cream cheese 250g
+- Vanilla extract 1 tsp
+- Granulated sugar 1/2 cup
+- Butter 80g","In a mixing bowl, combine graham crackers, powdered sugar, cream cheese, vanilla extract, granulated sugar, and butter. Press this mixture into a baking pan and bake it at 350°F for about 15 minutes. Let it cool, then layer fresh berries on top. Refrigerate before serving.","Title: Berry Dessert Pudding Bars
+Ingredients:
+- Graham crackers 16
+- Fresh berries 1 cup
+- Powdered sugar 3 tbsp
+- Cream cheese 250g
+- Vanilla extract 1 tsp
+- Granulated sugar 1/2 cup
+- Butter 80g
+Instructions:
+In a mixing bowl, combine graham crackers, powdered sugar, cream cheese, vanilla extract, granulated sugar, and butter. Press this mixture into a baking pan and bake it at 350°F for about 15 minutes. Let it cool, then layer fresh berries on top. Refrigerate before serving."
+Golden Asian_Fusion Chicken Feast,"- Chicken 1kg
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Carrots 1
+- Bell Pepper 1
+- Scallions 2
+- Sesame Oil 1 tbsp
+- Cornstarch 1 tsp
+- Honey 2 tbsp",Combine ingredients in a blender to make a sauce. Marinate chicken in this sauce for at least an hour. Thread chicken onto skewers and grill over medium heat until cooked through. Toss marinated vegetables in the sauce before serving on the side with grilled chicken.,"Golden Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Carrots 1
+- Bell Pepper 1
+- Scallions 2
+- Sesame Oil 1 tbsp
+- Cornstarch 1 tsp
+- Honey 2 tbsp
+Instructions:
+Combine ingredients in a blender to make a sauce. Marinate chicken in this sauce for at least an hour. Thread chicken onto skewers and grill over medium heat until cooked through. Toss marinated vegetables in the sauce before serving on the side with grilled chicken."
+Nonna's Italian Gnocchi Primavera,"- Potato (2 kg)
+- All-purpose flour
+- Egg
+- Onions, carrots, celery (chopped)
+- Butter
+- Olive oil
+- Salt
+- Fresh basil leaves","Peel potatoes, boil them, mash and then mix them together with enough all-purpose flour to get a dough-like consistency. Then roll it into small balls. Next prepare the gnocchi by dusting each ball with flour. In a large pot, melt butter over low heat, add chopped onions, carrots and celery, sauté until soft. Add boiling water and slowly incorporate the gnocchi, stirring continuously until they float. Cook for about 5 minutes.","Nonna's Italian Gnocchi Primavera
+Ingredients:
+- Potato (2 kg)
+- All-purpose flour
+- Egg
+- Onions, carrots, celery (chopped)
+- Butter
+- Olive oil
+- Salt
+- Fresh basil leaves
+Instructions:
+Peel potatoes, boil them, mash and then mix them together with enough all-purpose flour to get a dough-like consistency. Then roll it into small balls. Next prepare the gnocchi by dusting each ball with flour. In a large pot, melt butter over low heat, add chopped onions, carrots and celery, sauté until soft. Add boiling water and slowly incorporate the gnocchi, stirring continuously until they float. Cook for about 5 minutes."
+Herbed Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb (1kg)
+- Onions (2), sliced
+- Paprika, garlic powder, dried oregano, dried mint, cumin, thyme, red pepper flakes (to taste)
+- Olive oil
+- Cucumber, tomato, onion, pita bread (for serving)
+- Fresh herbs: parsley, dill
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, salt","Cut chicken or lamb into slices, season well with spices, then coat with olive oil and let marinate for at least 30 minutes. Grill the meat, flipping occasionally until cooked through. Serve with sliced onions, cucumbers","Title: Herbed Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb (1kg)
+- Onions (2), sliced
+- Paprika, garlic powder, dried oregano, dried mint, cumin, thyme, red pepper flakes (to taste)
+- Olive oil
+- Cucumber, tomato, onion, pita bread (for serving)
+- Fresh herbs: parsley, dill
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, salt
+Instructions:
+Cut chicken or lamb into slices, season well with spices, then coat with olive oil and let marinate for at least 30 minutes. Grill the meat, flipping occasionally until cooked through. Serve with sliced onions, cucumbers"
+Cinnamon Dessert Cheesecake Crumble,"- Cake Crust: graham crackers, butter, sugar, eggs
+- Cheesecake Filling: cream cheese, sugar, eggs, vanilla extract, cornstarch
+- Crumble Topping: flour, brown sugar, cinnamon, butter","Preheat your oven to 350°F. First make the cheesecake crust by mixing graham crackers, melted butter, and sugar. Press into a pan bottom, bake at 350°F for 15 minutes. Then prepare the cheesecake filling by creaming together cream cheese, sugar, eggs, and vanilla extract, pour over the baked crust. Place in a preheated oven and","Title: Cinnamon Dessert Cheesecake Crumble
+Ingredients:
+- Cake Crust: graham crackers, butter, sugar, eggs
+- Cheesecake Filling: cream cheese, sugar, eggs, vanilla extract, cornstarch
+- Crumble Topping: flour, brown sugar, cinnamon, butter
+Instructions:
+Preheat your oven to 350°F. First make the cheesecake crust by mixing graham crackers, melted butter, and sugar. Press into a pan bottom, bake at 350°F for 15 minutes. Then prepare the cheesecake filling by creaming together cream cheese, sugar, eggs, and vanilla extract, pour over the baked crust. Place in a preheated oven and"
+Tahini-Drizzled Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Cumin 1 tbsp
+- Garlic 3 cloves
+- Onion (small, chopped)
+- Olive oil 2 tbsp
+- Lemon juice 1 tsp
+- Paprika to taste
+- Fresh parsley for garnish
+- Tahini sauce: tahini 1/4 cup, lemon juice 1 tbsp, water 2 tbsp, salt to taste","Blend the chickpeas with cumin, garlic, onion, olive oil, lemon juice, and paprika until smooth. Form into balls and fry them in hot oil for about 7-9 minutes until golden brown. Meanwhile, whisk","Title: Tahini-Drizzled Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Cumin 1 tbsp
+- Garlic 3 cloves
+- Onion (small, chopped)
+- Olive oil 2 tbsp
+- Lemon juice 1 tsp
+- Paprika to taste
+- Fresh parsley for garnish
+- Tahini sauce: tahini 1/4 cup, lemon juice 1 tbsp, water 2 tbsp, salt to taste
+Instructions:
+Blend the chickpeas with cumin, garlic, onion, olive oil, lemon juice, and paprika until smooth. Form into balls and fry them in hot oil for about 7-9 minutes until golden brown. Meanwhile, whisk"
+Roasted Mediterranean Shakshuka Medley,"- Tomatoes (4 large)
+- Eggplant (1 medium)
+- Bell Peppers (2 medium)
+- Onions (1 large)
+- Garlic (3 cloves)
+- Lemon Juice (1 tbsp)
+- Olive Oil (2 tbsp)
+- Oregano (1 tsp)
+- Basil (1 tsp)
+- Salt and Pepper","Preheat oven to 400°F. Cut veggies into bite size pieces. In a pot, sauté onions, garlic till soft. Add tomatoes, bell peppers, eggplant, oregano, basil, lemon juice, olive oil, salt, and pepper. Simmer for 20 minutes. Remove from heat and","For Roasted Mediterranean Shakshuka Medley
+Ingredients:
+- Tomatoes (4 large)
+- Eggplant (1 medium)
+- Bell Peppers (2 medium)
+- Onions (1 large)
+- Garlic (3 cloves)
+- Lemon Juice (1 tbsp)
+- Olive Oil (2 tbsp)
+- Oregano (1 tsp)
+- Basil (1 tsp)
+- Salt and Pepper
+Instructions:
+Preheat oven to 400°F. Cut veggies into bite size pieces. In a pot, sauté onions, garlic till soft. Add tomatoes, bell peppers, eggplant, oregano, basil, lemon juice, olive oil, salt, and pepper. Simmer for 20 minutes. Remove from heat and"
+Dark Dessert Cheesecake Bars,"- Cream cheese 500g
+- Dark chocolate 200g
+- Sugar 100g
+- Eggs 3
+- Grahams crackers crumbs 200g
+- Vanilla extract 1 tsp
+- Milk 150ml","Mix cream cheese, dark chocolate, sugar, eggs, graham cracker crumbs, vanilla extract, and milk together thoroughly. Pour into an ungreased pan and bake at 150°C for about 40 minutes or until set.","Title: Dark Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 500g
+- Dark chocolate 200g
+- Sugar 100g
+- Eggs 3
+- Grahams crackers crumbs 200g
+- Vanilla extract 1 tsp
+- Milk 150ml
+Instructions:
+Mix cream cheese, dark chocolate, sugar, eggs, graham cracker crumbs, vanilla extract, and milk together thoroughly. Pour into an ungreased pan and bake at 150°C for about 40 minutes or until set."
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy Sauce 150ml
+- Rice Vinegar 60ml
+- Honey 30g
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Green onions 3
+- Chili flakes to taste
+- Sesame seeds
+- Sesame oil","Mix all ingredients except sesame seeds and green onions in a large bowl. Add chicken pieces, coat well, and marinate for at least an hour. Grill or pan-fry chicken until cooked through, garnish with green onions and sesame seeds before serving.","Title: Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 150ml
+- Rice Vinegar 60ml
+- Honey 30g
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Green onions 3
+- Chili flakes to taste
+- Sesame seeds
+- Sesame oil
+Instructions:
+Mix all ingredients except sesame seeds and green onions in a large bowl. Add chicken pieces, coat well, and marinate for at least an hour. Grill or pan-fry chicken until cooked through, garnish with green onions and sesame seeds before serving."
+Szechuan Asian_Fusion Beef Delight,"- Beef 1kg
+- Garlic 5
+- Ginger (as much as you like)
+- Chili Flakes
+- Soy Sauce
+- Rice Wine
+- Sesame Oil
+- Green Onions
+- Soybean Paste
+- Salt
+- Sugar","Peel and chop garlic, ginger finely, mix all together with other ingredients except green onions, form into patties, then lightly fry for about 6-8 minutes, until crispy on the outside. Top off with sliced green onions just before serving. Enjoy!","Title: Szechuan Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Garlic 5
+- Ginger (as much as you like)
+- Chili Flakes
+- Soy Sauce
+- Rice Wine
+- Sesame Oil
+- Green Onions
+- Soybean Paste
+- Salt
+- Sugar
+Instructions:
+Peel and chop garlic, ginger finely, mix all together with other ingredients except green onions, form into patties, then lightly fry for about 6-8 minutes, until crispy on the outside. Top off with sliced green onions just before serving. Enjoy!"
+Garlic Italian Pasta with Mushrooms,"- Pasta: 400g
+- Mushrooms: 200g sliced
+- Garlic: 3 cloves minced
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Grated Parmesan cheese (optional)","Heat up some olive oil in a pan, sauté garlic until translucent. Add sliced mushrooms and cook until they start to brown, then stir in pasta and toss together until well coated. Season with salt and pepper to taste. Serve warm topped with grated Parmesan cheese if desired.","Title: Garlic Italian Pasta with Mushrooms
+  Ingredients:
+- Pasta: 400g
+- Mushrooms: 200g sliced
+- Garlic: 3 cloves minced
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Grated Parmesan cheese (optional)
+  Instructions:
+Heat up some olive oil in a pan, sauté garlic until translucent. Add sliced mushrooms and cook until they start to brown, then stir in pasta and toss together until well coated. Season with salt and pepper to taste. Serve warm topped with grated Parmesan cheese if desired."
+Vanilla Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 2 tsp
+- Vanilla Beans (optional)","Mix all ingredients together until well combined, spoon into muffin cases, and bake at 350°F for about 20 minutes or until a toothpick comes out clean.","Title: Vanilla Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 2 tsp
+- Vanilla Beans (optional)
+Instructions:
+Mix all ingredients together until well combined, spoon into muffin cases, and bake at 350°F for about 20 minutes or until a toothpick comes out clean."
+Wok-Fried Asian_Fusion Stir-Fry with Cashews,"- Meat (chicken, tofu, or shrimp) 250g
+- Carrots 1
+- Broccoli 1/2 head
+- Bell Peppers (2 pcs)
+- Onion (1 medium)
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (a small piece)
+- Garlic (3 cloves)
+- Cashews 50g
+- Sesame Seeds (for garnish)","Clean and slice the vegetables finely, then marinate the meat in soy sauce, rice wine, and sesame oil. Heat","Title: Wok-Fried Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Meat (chicken, tofu, or shrimp) 250g
+- Carrots 1
+- Broccoli 1/2 head
+- Bell Peppers (2 pcs)
+- Onion (1 medium)
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (a small piece)
+- Garlic (3 cloves)
+- Cashews 50g
+- Sesame Seeds (for garnish)
+Instructions:
+Clean and slice the vegetables finely, then marinate the meat in soy sauce, rice wine, and sesame oil. Heat"
+Grandma's Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+   - Onion 1 large
+   - Garlic 3 cloves
+   - Cumin 1 tsp
+   - Paprika 1/2 tsp
+   - Turmeric 1/2 tsp
+   - Salt 1/2 tsp
+   - Fresh parsley (for garnish)
+   - Oil for frying
+   - Yogurt 150ml
+   - Lemon juice 1 tbsp
+   - Olive oil 1 tbsp
+   - Finely chopped coriander (to serve)","Blend chickpeas, onion, garlic, cumin, paprika","Title: Grandma's Mediterranean Falafel with Yogurt Sauce
+   Ingredients:
+   - Chickpeas 500g
+   - Onion 1 large
+   - Garlic 3 cloves
+   - Cumin 1 tsp
+   - Paprika 1/2 tsp
+   - Turmeric 1/2 tsp
+   - Salt 1/2 tsp
+   - Fresh parsley (for garnish)
+   - Oil for frying
+   - Yogurt 150ml
+   - Lemon juice 1 tbsp
+   - Olive oil 1 tbsp
+   - Finely chopped coriander (to serve)
+   Instructions:
+   Blend chickpeas, onion, garlic, cumin, paprika"
+Herbed Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Collard Greens (2 leaves)
+- Lemon (1 medium size)
+- Olive oil (2 tbsp)
+- Garlic (2 cloves)
+- Parsley
+- Oregano
+- Dill
+- Salt to taste","Blend chickpeas, collard greens, lemon juice, olive oil, minced garlic, parsley, oregano, dill, and salt into a puree. Serve with pita chips or vegetable sticks.","Collard Greens Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Collard Greens (2 leaves)
+- Lemon (1 medium size)
+- Olive oil (2 tbsp)
+- Garlic (2 cloves)
+- Parsley
+- Oregano
+- Dill
+- Salt to taste
+Instructions:
+Blend chickpeas, collard greens, lemon juice, olive oil, minced garlic, parsley, oregano, dill, and salt into a puree. Serve with pita chips or vegetable sticks."
+Sweet Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence
+- Raisins (optional)
+- Almonds (optional)","Mix flour and sugar, gradually add eggs and butter, continue to blend well. Add milk and vanilla essence, stir until smooth. Fold in raisins and almonds if using. Fill muffin trays and bake at 180°C for 15-20 minutes.","Title: Sweet Dessert Muffins Celebration
+  Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence
+- Raisins (optional)
+- Almonds (optional)
+Instructions:
+Mix flour and sugar, gradually add eggs and butter, continue to blend well. Add milk and vanilla essence, stir until smooth. Fold in raisins and almonds if using. Fill muffin trays and bake at 180°C for 15-20 minutes."
+Tuscan Italian Risotto Al Forno,"- Arborio rice 500g
+   - Chicken or vegetable broth 3000ml
+   - White wine 150ml
+   - Onion (sliced) 1
+   - Garlic (minced) 2 cloves
+   - Parmesan cheese 150g, grated
+   - Butter 100g
+   - Olive oil 50ml
+   - Fresh parsley, chopped
+   - Salt and pepper to taste","Sauté the onion and garlic in olive oil until translucent, then add the Arborio rice and toast it lightly. Gradually pour in the white wine","Title: Tuscan Italian Risotto Al Forno
+   Ingredients:
+   - Arborio rice 500g
+   - Chicken or vegetable broth 3000ml
+   - White wine 150ml
+   - Onion (sliced) 1
+   - Garlic (minced) 2 cloves
+   - Parmesan cheese 150g, grated
+   - Butter 100g
+   - Olive oil 50ml
+   - Fresh parsley, chopped
+   - Salt and pepper to taste
+   Instructions:
+   Sauté the onion and garlic in olive oil until translucent, then add the Arborio rice and toast it lightly. Gradually pour in the white wine"
+Homemade Dessert Rugelach Crumble,Parse Error,"- Rugelach dough
+- Currants
+- Apples (sliced)
+- Butter (amount unspecified)
+- Sugar (amount unspecified)
+- Vanilla extract
+- Cinnamon
+Instructions:
+Preheat oven to 375°F. Roll out rugelach dough into thin sheets. Spread currants on half of each sheet. Arrange apple slices on top of currants. Dot with softened butter. Sprinkle cinnamon and sugar over the top. Fold dough over apples and crumble them gently, then cut into strips. Bake for 30-35 minutes or until golden brown. Cool slightly before serving.","- Rugelach dough
+- Currants
+- Apples (sliced)
+- Butter (amount unspecified)
+- Sugar (amount unspecified)
+- Vanilla extract
+- Cinnamon
+Instructions:
+Preheat oven to 375°F. Roll out rugelach dough into thin sheets. Spread currants on half of each sheet. Arrange apple slices on top of currants. Dot with softened butter. Sprinkle cinnamon and sugar over the top. Fold dough over apples and crumble them gently, then cut into strips. Bake for 30-35 minutes or until golden brown. Cool slightly before serving."
+Berry Dessert Cheesecake Dream,"- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Sour Cream 200ml
+- Fresh Berries 200g
+- Whipped Cream 150ml
+- Powdered Sugar for dusting
+- Vanilla Extract 2 tsp
+- Gelatin (optional)",Mix all ingredients together in a large mixing bowl until smooth. Add gelatin if using and mix well. Pour the mixture into a cheesecake pan or mold. Refrigerate for at least 6 hours or overnight to set. Dust with powdered sugar before serving. Drizzle with whipped,"Title: Berry Dessert Cheesecake Dream
+Ingredients:
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Sour Cream 200ml
+- Fresh Berries 200g
+- Whipped Cream 150ml
+- Powdered Sugar for dusting
+- Vanilla Extract 2 tsp
+- Gelatin (optional)
+Instructions:
+Mix all ingredients together in a large mixing bowl until smooth. Add gelatin if using and mix well. Pour the mixture into a cheesecake pan or mold. Refrigerate for at least 6 hours or overnight to set. Dust with powdered sugar before serving. Drizzle with whipped"
+Szechuan Asian_Fusion Chicken Box,"- Chicken 1kg
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Chili Garlic Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (2 cm), minced
+- Garlic (3 cloves), minced
+- Green Peppers 2, sliced
+- Cucumber 1, sliced
+- Spring Onions (100g), sliced
+- Lettuce (100g)
+- Cooked Noodles 200g","Mix all ingredients well, coat chicken pieces evenly, then pan-fry until golden brown. Serve over noodles, topped with vegetables and garnished with","Title: Szechuan Asian_Fusion Chicken Box
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Chili Garlic Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (2 cm), minced
+- Garlic (3 cloves), minced
+- Green Peppers 2, sliced
+- Cucumber 1, sliced
+- Spring Onions (100g), sliced
+- Lettuce (100g)
+- Cooked Noodles 200g
+Instructions:
+Mix all ingredients well, coat chicken pieces evenly, then pan-fry until golden brown. Serve over noodles, topped with vegetables and garnished with"
+Spicy Italian Alfredo with Spinach,"- Milk 1L
+- Butter 100g
+- Flour 100g
+- Parmesan cheese 500g
+- Fresh spinach leaves
+- Garlic cloves 3
+- Red chili flakes
+- Black pepper
+- Salt","In a pan, melt butter, stir in flour to make a roux, then add milk gradually while stirring continuously to avoid lumps, simmer until thickened, add cheese, spinach and garlic, simmer until heated through. Season with red chili flakes and black pepper to taste. Serve immediately.","Title: Spicy Italian Alfredo with Spinach
+Ingredients:
+- Milk 1L
+- Butter 100g
+- Flour 100g
+- Parmesan cheese 500g
+- Fresh spinach leaves
+- Garlic cloves 3
+- Red chili flakes
+- Black pepper
+- Salt
+Instructions:
+In a pan, melt butter, stir in flour to make a roux, then add milk gradually while stirring continuously to avoid lumps, simmer until thickened, add cheese, spinach and garlic, simmer until heated through. Season with red chili flakes and black pepper to taste. Serve immediately."
+Herbed Mediterranean Shawarma with Pita,"- Lamb or chicken (1kg)
+- Olive oil 2 tbsp
+- Garlic cloves (3-4) minced
+- Fresh herbs: parsley, dill, mint (about 1 cup)
+- Paprika, sumac, ground cumin, salt, black pepper, lemon juice (to taste)
+- Skewers","Thread the meat onto skewers and marinate in olive oil, minced garlic, fresh herbs, paprika, sumac, ground cumin, salt, black pepper, and lemon juice for at least 2 hours.
+Preheat the grill to medium-high heat, then grill the shawarma skewers for about 5","Title: Herbed Mediterranean Shawarma with Pita
+  Ingredients:
+- Lamb or chicken (1kg)
+- Olive oil 2 tbsp
+- Garlic cloves (3-4) minced
+- Fresh herbs: parsley, dill, mint (about 1 cup)
+- Paprika, sumac, ground cumin, salt, black pepper, lemon juice (to taste)
+- Skewers
+Instructions:
+Thread the meat onto skewers and marinate in olive oil, minced garlic, fresh herbs, paprika, sumac, ground cumin, salt, black pepper, and lemon juice for at least 2 hours.
+Preheat the grill to medium-high heat, then grill the shawarma skewers for about 5"
+Sweet Dessert Tart Bars,"- Butter 250g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Caster sugar 100g
+- Mixed berries (fresh or frozen)","Cream the butter and sugar together until light and fluffy. Gradually add eggs, mixing well after each addition. Sift in flour and mix until a dough forms. Press into an oiled tin and bake at 180C for 15 minutes. While the base is baking, prepare the filling by gently warming mixed berries. Remove the tart base from the oven and allow to cool slightly. Spread warm berry mixture over the base, then return","Title: Sweet Dessert Tart Bars
+Ingredients:
+- Butter 250g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Caster sugar 100g
+- Mixed berries (fresh or frozen)
+Instructions:
+Cream the butter and sugar together until light and fluffy. Gradually add eggs, mixing well after each addition. Sift in flour and mix until a dough forms. Press into an oiled tin and bake at 180C for 15 minutes. While the base is baking, prepare the filling by gently warming mixed berries. Remove the tart base from the oven and allow to cool slightly. Spread warm berry mixture over the base, then return"
+Nonna's Italian Meatballs with Mushrooms,"- Ground Beef 1kg
+- Fresh Mushrooms 6 oz
+- Onions (2) finely chopped
+- Garlic (2) cloves minced
+- Basil 2 tsp
+- Oregano 1 tsp
+- Tomato Sauce 500ml
+- Olive Oil 2 tbsp
+- Salt and Pepper
+- Egg Yolk 1
+- Bread crumbs (3 tbsp)","Combine all ingredients except bread crumbs and egg yolk in a large mixing bowl. Form into meatballs. In a skillet, melt 2 tbsp of olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes","Nonna's Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef 1kg
+- Fresh Mushrooms 6 oz
+- Onions (2) finely chopped
+- Garlic (2) cloves minced
+- Basil 2 tsp
+- Oregano 1 tsp
+- Tomato Sauce 500ml
+- Olive Oil 2 tbsp
+- Salt and Pepper
+- Egg Yolk 1
+- Bread crumbs (3 tbsp)
+Instructions:
+Combine all ingredients except bread crumbs and egg yolk in a large mixing bowl. Form into meatballs. In a skillet, melt 2 tbsp of olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes"
+Lemon Mediterranean Lamb Chops Feast,"- Lamb chops 6
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves minced
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Skewers","Trim lamb chops, marinate in olive oil, garlic, oregano, dill, salt, and pepper for at least an hour. Thread on skewers, brush with lemon juice before grilling or pan-frying until cooked through. Garnish with fresh chopped herbs and serve with a side salad.","(Lemon Mediterranean Lamb Chops Feast)
+Ingredients:
+- Lamb chops 6
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves minced
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Skewers
+Instructions:
+Trim lamb chops, marinate in olive oil, garlic, oregano, dill, salt, and pepper for at least an hour. Thread on skewers, brush with lemon juice before grilling or pan-frying until cooked through. Garnish with fresh chopped herbs and serve with a side salad."
+Zesty Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onion (1 medium)
+- Tomato (1 large)
+- Cilantro (handful)
+- Garlic (2 cloves)
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Olive Oil
+- Hummus
+- Tzatziki
+- Salad Greens","Blend together all ingredients except oil. Form into falafels, lightly fry until golden brown, drain on paper towels. Arrange falafel, greens, tomatoes, and cilantro on a plate. Drizzle with hummus, tzatziki and olive oil before serving.","Title: Zesty Mediterranean Falafel Bowl
+  Ingredients:
+- Chickpeas 1 can
+- Onion (1 medium)
+- Tomato (1 large)
+- Cilantro (handful)
+- Garlic (2 cloves)
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Olive Oil
+- Hummus
+- Tzatziki
+- Salad Greens
+  Instructions:
+Blend together all ingredients except oil. Form into falafels, lightly fry until golden brown, drain on paper towels. Arrange falafel, greens, tomatoes, and cilantro on a plate. Drizzle with hummus, tzatziki and olive oil before serving."
+Spicy Asian_Fusion Noodles Dragon Style,"- Noodles 400g
+- Vegetables: bell peppers, bamboo shoots, carrots
+- Protein: 2 chicken breasts
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Seasoning: ginger, garlic, red curry paste, pepper, sugar
+- Eggs
+- Green onions","Prepare a marinade by mixing the seasoning, eggs, and soy sauce. Place the chicken breasts in this mixture and let it marinate overnight. Cook the noodles according to package instructions. Slice the vegetables and marinated chicken into strips. In another pan, stir fry the chicken and vegetables until they are cooked through. Mix the cooked noodles with the vegetables","For Spicy Asian_Fusion Noodles Dragon Style
+
+Ingredients:
+- Noodles 400g
+- Vegetables: bell peppers, bamboo shoots, carrots
+- Protein: 2 chicken breasts
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Seasoning: ginger, garlic, red curry paste, pepper, sugar
+- Eggs
+- Green onions
+
+Instructions:
+Prepare a marinade by mixing the seasoning, eggs, and soy sauce. Place the chicken breasts in this mixture and let it marinate overnight. Cook the noodles according to package instructions. Slice the vegetables and marinated chicken into strips. In another pan, stir fry the chicken and vegetables until they are cooked through. Mix the cooked noodles with the vegetables"
+Zesty Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb 1kg
+- Cucumbers 2
+- Tomatoes 3
+- Onions (half of one)
+- Pita breads (6)
+- Tzatziki sauce (for dipping)
+- Olive oil
+- Salt
+- Black pepper
+- Paprika
+- Garlic powder
+- Cumin
+- Rosemary
+- Basil","Cut the vegetables and marinate the meat in the herbs, garlic powder, cumin, rosemary, basil, olive oil and salt.
+Prepare shawarmas by grilling the meat on skewers for about 5-7 minutes per side.
+Serve with pita bread","Title: Zesty Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb 1kg
+- Cucumbers 2
+- Tomatoes 3
+- Onions (half of one)
+- Pita breads (6)
+- Tzatziki sauce (for dipping)
+- Olive oil
+- Salt
+- Black pepper
+- Paprika
+- Garlic powder
+- Cumin
+- Rosemary
+- Basil
+Instructions:
+Cut the vegetables and marinate the meat in the herbs, garlic powder, cumin, rosemary, basil, olive oil and salt.
+Prepare shawarmas by grilling the meat on skewers for about 5-7 minutes per side.
+Serve with pita bread"
+Cheesy Italian Ziti Delight,"- Pasta ziti 2 large cans
+- Cheese (parmesan and mozzarella) 1 cup grated
+- Sauce (marinara) 2 cups
+- Onions 3 medium
+- Garlic cloves (3-4)
+- Olive oil
+- Paprika
+- Salt and pepper
+- Pasta water","Cook the pasta ziti according to package, drain, then mix with the sauce and cheese. In another pan, fry onions and garlic lightly with some olive oil until golden, add paprika, salt, and pepper. Stir in pasta-ziti-mixture until heated through. Add pasta water if it is too dry.
+<END_RECIPE","Title: Cheesy Italian Ziti Delight
+Ingredients:
+- Pasta ziti 2 large cans
+- Cheese (parmesan and mozzarella) 1 cup grated
+- Sauce (marinara) 2 cups
+- Onions 3 medium
+- Garlic cloves (3-4)
+- Olive oil
+- Paprika
+- Salt and pepper
+- Pasta water
+Instructions:
+Cook the pasta ziti according to package, drain, then mix with the sauce and cheese. In another pan, fry onions and garlic lightly with some olive oil until golden, add paprika, salt, and pepper. Stir in pasta-ziti-mixture until heated through. Add pasta water if it is too dry.
+<END_RECIPE"
+Grandma's Mediterranean Falafel Platter,"- Chickpeas 1 bag
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cilantro (some)
+- Salt
+- Black pepper
+- Olive oil
+- Paprika
+- Cumin
+- Coriander
+- Zucchini (2)
+- Tomato (1 big)
+- Cucumber (1)
+- Red onion (1 small)
+- Tzatziki sauce
+- Pita bread","Soak chickpeas overnight then blend finely. In another bowl, add finely chopped onions, garlic, cilantro, salt, pepper, paprika, cumin, coriander, olive oil, and blended chickpeas,","Title: Grandma's Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 bag
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cilantro (some)
+- Salt
+- Black pepper
+- Olive oil
+- Paprika
+- Cumin
+- Coriander
+- Zucchini (2)
+- Tomato (1 big)
+- Cucumber (1)
+- Red onion (1 small)
+- Tzatziki sauce
+- Pita bread
+Instructions:
+Soak chickpeas overnight then blend finely. In another bowl, add finely chopped onions, garlic, cilantro, salt, pepper, paprika, cumin, coriander, olive oil, and blended chickpeas,"
+Sweet & Sour Asian_Fusion Beef Surprise,"- Beef 1kg
+- Cabbage 500g
+- Carrots 3
+- Onions (1 medium)
+- Sweet & Sour Sauce (according to packet instructions)
+- Brown Sugar
+- Vinegar
+- Garlic (several cloves)
+- Ginger (a piece)","Chop the beef, cabbage, carrots, and onion. In a large pot, cook the beef until browned. Add the chopped vegetables and cook for 10 more minutes. After that, add your sweet & sour sauce, brown sugar, vinegar, garlic, and ginger. Continue to cook and adjust the seasoning according to your taste. Serve immediately.
+<END_RECI","For Sweet & Sour Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 1kg
+- Cabbage 500g
+- Carrots 3
+- Onions (1 medium)
+- Sweet & Sour Sauce (according to packet instructions)
+- Brown Sugar
+- Vinegar
+- Garlic (several cloves)
+- Ginger (a piece)
+Instructions:
+Chop the beef, cabbage, carrots, and onion. In a large pot, cook the beef until browned. Add the chopped vegetables and cook for 10 more minutes. After that, add your sweet & sour sauce, brown sugar, vinegar, garlic, and ginger. Continue to cook and adjust the seasoning according to your taste. Serve immediately.
+<END_RECI"
+Ginger Asian Fusion Prawns Delight,"- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Green onions (optional)
+- Cooking oil","Mix all ingredients together, coat prawns with the mixture and fry them until golden brown on medium heat.","Title: Ginger Asian Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Green onions (optional)
+- Cooking oil
+Instructions:
+Mix all ingredients together, coat prawns with the mixture and fry them until golden brown on medium heat."
+Sweet & Sour Asian_Fusion Dumplings Feast,"- Dumpling wrapper (as many as you need)
+- Pork mince 750g
+- Cabbage shredded (about half a head)
+- Carrots grated
+- Red onion finely chopped
+- Ginger minced
+- Garlic minced
+- Soy sauce 150ml
+- White vinegar 150ml
+- Sugar 3 tablespoons
+- Cornstarch 2 tablespoons
+- Sesame seeds for garnish","Mix the soy sauce, white vinegar, sugar, and cornstarch in a small bowl until well combined, then add the cabbage, carrots, red onion, ginger, and garlic; set aside to marinate for 1","For Sweet & Sour Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrapper (as many as you need)
+- Pork mince 750g
+- Cabbage shredded (about half a head)
+- Carrots grated
+- Red onion finely chopped
+- Ginger minced
+- Garlic minced
+- Soy sauce 150ml
+- White vinegar 150ml
+- Sugar 3 tablespoons
+- Cornstarch 2 tablespoons
+- Sesame seeds for garnish
+Instructions:
+Mix the soy sauce, white vinegar, sugar, and cornstarch in a small bowl until well combined, then add the cabbage, carrots, red onion, ginger, and garlic; set aside to marinate for 1"
+Ginger Asian_Fusion Noodles with Cashews,"- Cooked noodles 250g
+   - Noodles Sauce (soy sauce, ginger, garlic, sesame oil)
+   - Carrots 3 finely shredded
+   - Bell Peppers 1 finely chopped
+   - Cashews 50g soaked
+   - Green onions (cut) 3
+   - Green peas 1/4 cup
+   - Sesame seeds (for garnish)","Prepare the sauce by blending together soy sauce, minced ginger, minced garlic, and sesame oil. Mix the noodles with the sauce, then add the vegetables and cashews. Garnish with green onions and sesame seeds before","Title: Ginger Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Cooked noodles 250g
+   - Noodles Sauce (soy sauce, ginger, garlic, sesame oil)
+   - Carrots 3 finely shredded
+   - Bell Peppers 1 finely chopped
+   - Cashews 50g soaked
+   - Green onions (cut) 3
+   - Green peas 1/4 cup
+   - Sesame seeds (for garnish)
+   Instructions:
+   Prepare the sauce by blending together soy sauce, minced ginger, minced garlic, and sesame oil. Mix the noodles with the sauce, then add the vegetables and cashews. Garnish with green onions and sesame seeds before"
+Steamed Asian_Fusion Stir-Fry Feast,"- Vegetables of your choice (carrots, bell peppers, onions, mushrooms) 500g
+- Proteins (chicken, tofu, shrimp) 500g
+- Rice vinegar, soy sauce, sesame oil, ginger, garlic, scallions, sugar, red pepper flakes
+- Rice or noodles for serving","Prepare ingredients by slicing vegetables finely and protein into bite-sized pieces. In a small mixing bowl, combine rice vinegar, soy sauce, sesame oil, ginger, garlic, scallions, sugar, and red pepper flakes. Sauté all ingredients together in a wok over medium heat until fragrant","For this task:
+
+Title: Steamed Asian_Fusion Stir-Fry Feast
+
+Ingredients:
+- Vegetables of your choice (carrots, bell peppers, onions, mushrooms) 500g
+- Proteins (chicken, tofu, shrimp) 500g
+- Rice vinegar, soy sauce, sesame oil, ginger, garlic, scallions, sugar, red pepper flakes
+- Rice or noodles for serving
+
+Instructions:
+Prepare ingredients by slicing vegetables finely and protein into bite-sized pieces. In a small mixing bowl, combine rice vinegar, soy sauce, sesame oil, ginger, garlic, scallions, sugar, and red pepper flakes. Sauté all ingredients together in a wok over medium heat until fragrant"
+Golden Asian_Fusion Noodles with Cashews,"- Pasta 10 oz
+- Cashews 1/2 cup
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Ginger 1 tsp
+- Sesame Oil 1 tsp
+- Scallions (as much as you like)
+- Chili Paste (optional)","Mix all the ingredients together in a pan. Bring to a boil, then reduce heat and let it simmer until noodles are soft and tender, about 10 minutes.","For Golden Asian_Fusion Noodles with Cashews
+Ingredients:
+- Pasta 10 oz
+- Cashews 1/2 cup
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Ginger 1 tsp
+- Sesame Oil 1 tsp
+- Scallions (as much as you like)
+- Chili Paste (optional)
+Instructions:
+Mix all the ingredients together in a pan. Bring to a boil, then reduce heat and let it simmer until noodles are soft and tender, about 10 minutes."
+Homemade Italian Lasagna Al Forno,"- Lasagna noodles 12
+- Ground beef 1kg
+- Ricotta cheese 800g
+- Mozzarella cheese 500g
+- Spinach 500g
+- Onions 3
+- Garlic 3 cloves
+- Tomato sauce 1.5 liters
+- Basil leaves
+- Parmesan cheese
+- Egg (for egg-laden lasagna sheets)","Preheat oven to 180°C. In a large skillet, cook ground beef, onions, and minced garlic until meat is browned and vegetables are tender. Drain excess fat, then mix in tomato sauce. Let simmer for 20","Title: Homemade Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 1kg
+- Ricotta cheese 800g
+- Mozzarella cheese 500g
+- Spinach 500g
+- Onions 3
+- Garlic 3 cloves
+- Tomato sauce 1.5 liters
+- Basil leaves
+- Parmesan cheese
+- Egg (for egg-laden lasagna sheets)
+Instructions:
+Preheat oven to 180°C. In a large skillet, cook ground beef, onions, and minced garlic until meat is browned and vegetables are tender. Drain excess fat, then mix in tomato sauce. Let simmer for 20"
+Glazed Dessert Tart Dream,"- Tart crust
+- Fruit compote
+- Chocolate sauce
+- Powdered sugar
+- Fresh fruit",Place all ingredients in separate bowls and mix well before pouring onto the tart shell. Chill in fridge for 30 minutes. Drizzle top with chocolate sauce and sprinkle with powdered sugar before serving garnished with fresh fruit.,"Title: Glazed Dessert Tart Dream
+Ingredients:
+- Tart crust
+- Fruit compote
+- Chocolate sauce
+- Powdered sugar
+- Fresh fruit
+Instructions:
+Place all ingredients in separate bowls and mix well before pouring onto the tart shell. Chill in fridge for 30 minutes. Drizzle top with chocolate sauce and sprinkle with powdered sugar before serving garnished with fresh fruit."
+Golden Asian_Fusion Noodles Delight,"- Noodles 500g
+- Vegetables: bell peppers, carrots, snow peas 300g
+- Protein: chicken or shrimp 200g
+- Soy sauce, rice vinegar, honey
+- Sesame oil, ginger, garlic, scallions","Prepare your vegetables and protein in small bite size pieces, mix soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and scallions into a marinade. Add vegetables and proteins to marinate. Boil noodles according to package instructions. In a wok, sauté your marinated veggies and proteins until they turn golden brown and tender, then add","For Golden Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Vegetables: bell peppers, carrots, snow peas 300g
+- Protein: chicken or shrimp 200g
+- Soy sauce, rice vinegar, honey
+- Sesame oil, ginger, garlic, scallions
+Instructions:
+Prepare your vegetables and protein in small bite size pieces, mix soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and scallions into a marinade. Add vegetables and proteins to marinate. Boil noodles according to package instructions. In a wok, sauté your marinated veggies and proteins until they turn golden brown and tender, then add"
+Grandma's Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onions (1 large)
+- Garlic (3 cloves)
+- Cumin (1 tsp)
+- Coriander (1 tsp)
+- Salt
+- Black Pepper
+- Olive Oil
+- Za'atar
+- Sumac","Place chickpeas in a food processor along with onions, garlic, cumin, coriander, salt, pepper, olive oil, za'atar and sumac. Pulse until it forms a rough ball. Form into patties and fry on medium heat until golden brown, around 7-8 minutes. Serve warm in pita with fresh parsley, yogurt sauce, and","Title: Grandma's Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onions (1 large)
+- Garlic (3 cloves)
+- Cumin (1 tsp)
+- Coriander (1 tsp)
+- Salt
+- Black Pepper
+- Olive Oil
+- Za'atar
+- Sumac
+Instructions:
+Place chickpeas in a food processor along with onions, garlic, cumin, coriander, salt, pepper, olive oil, za'atar and sumac. Pulse until it forms a rough ball. Form into patties and fry on medium heat until golden brown, around 7-8 minutes. Serve warm in pita with fresh parsley, yogurt sauce, and"
+Creamy Italian Alfredo Delight,"- Milk 1L
+- Butter 50g
+- Flour 50g
+- Parmesan Cheese 300g
+- Garlic (2 cloves)
+- Black Pepper
+- Fresh Basil","Melt butter in a saucepan, add garlic and let it sauté for two minutes. Gradually mix in flour, creating a roux until it turns a light golden color. Slowly pour in milk while continuously stirring to avoid lumps forming. Bring to a simmer, then gradually fold in cheese until melted and smooth. Season with black pepper and basil. Serve hot over cooked pasta.","Title: Creamy Italian Alfredo Delight
+Ingredients:
+- Milk 1L
+- Butter 50g
+- Flour 50g
+- Parmesan Cheese 300g
+- Garlic (2 cloves)
+- Black Pepper
+- Fresh Basil
+Instructions:
+Melt butter in a saucepan, add garlic and let it sauté for two minutes. Gradually mix in flour, creating a roux until it turns a light golden color. Slowly pour in milk while continuously stirring to avoid lumps forming. Bring to a simmer, then gradually fold in cheese until melted and smooth. Season with black pepper and basil. Serve hot over cooked pasta."
+Soy-Glazed Asian Fusion Noodles Feast,"- Noodles (your choice, typically rice or wheat)
+- Soy Sauce 3/4 cup
+- Brown Sugar 1/2 cup
+- Sesame Oil 1 tbsp
+- Ginger (about 2 tsp)
+- Garlic (about 3 cloves)
+- Soy Sauce (for flavoring)
+- Rice Vinegar (to balance sweet/sour)
+- Chili Paste (optional, for heat)
+- Sesame Seeds
+- Green onions","Mix the soy sauce,","Note: The original task was to generate a recipe following the given template, but the title provided seems to be a placeholder for the actual recipe. Here is an adaptation based on that structure:
+
+Title: Soy-Glazed Asian Fusion Noodles Feast
+Ingredients:
+- Noodles (your choice, typically rice or wheat)
+- Soy Sauce 3/4 cup
+- Brown Sugar 1/2 cup
+- Sesame Oil 1 tbsp
+- Ginger (about 2 tsp)
+- Garlic (about 3 cloves)
+- Soy Sauce (for flavoring)
+- Rice Vinegar (to balance sweet/sour)
+- Chili Paste (optional, for heat)
+- Sesame Seeds
+- Green onions
+Instructions:
+Mix the soy sauce,"
+Wok-Fried Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Mixed Vegetables (carrots, broccoli, snap peas, bell peppers) 400g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Ginger 2tsp
+- Garlic 3 cloves
+- Sesame Oil 1 tsp
+- Green onions 1 stalk","Mix everything, then stir-fry all in a hot wok for about 12-15 minutes until vegetables are tender but crisp.","For Wok-Fried Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Mixed Vegetables (carrots, broccoli, snap peas, bell peppers) 400g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Ginger 2tsp
+- Garlic 3 cloves
+- Sesame Oil 1 tsp
+- Green onions 1 stalk
+Instructions:
+Mix everything, then stir-fry all in a hot wok for about 12-15 minutes until vegetables are tender but crisp."
+Tahini-Drizzled Mediterranean Couscous Salad,"- Couscous 2 cups
+- Cherry Tomatoes 1 cup
+- Cucumber 1 medium
+- Red onion (1/3rd medium)
+- Mint (handful)
+- Olive oil
+- Fresh lemon juice
+- Salt and Pepper
+- Tahini (2 tbsp)
+- Honey (1 tsp)","Boil the couscous according to package instructions, then let it cool slightly. Meanwhile, slice the cucumber and red onion and chop the cherry tomatoes and mint. In a small bowl, whisk together the tahini, lemon juice, olive oil, salt, and honey. Once the couscous is cooled, combine","Title: Tahini-Drizzled Mediterranean Couscous Salad
+  Ingredients:
+- Couscous 2 cups
+- Cherry Tomatoes 1 cup
+- Cucumber 1 medium
+- Red onion (1/3rd medium)
+- Mint (handful)
+- Olive oil
+- Fresh lemon juice
+- Salt and Pepper
+- Tahini (2 tbsp)
+- Honey (1 tsp)
+Instructions:
+Boil the couscous according to package instructions, then let it cool slightly. Meanwhile, slice the cucumber and red onion and chop the cherry tomatoes and mint. In a small bowl, whisk together the tahini, lemon juice, olive oil, salt, and honey. Once the couscous is cooled, combine"
+Fresh Mediterranean Kebab Medley,"- Chicken or Beef 500g
+- Grilled Vegetables (zucchini, eggplant, bell peppers) 400g
+- Cherry Tomatoes 1 cup
+- Red Onion (sliced) 1/2
+- Feta Cheese 100g
+- Olive Oil 3 tbsp
+- Herbs: oregano, mint, dill
+- Salt and Pepper","Cut chicken or beef into cubes, season with herbs, salt, and pepper, toss in olive oil. Grill vegetables and tomatoes until they are slightly charred. Plate the grilled chicken or beef followed by the grilled vegetables and tomatoes. Top with sliced f","Title: Fresh Mediterranean Kebab Medley
+Ingredients:
+- Chicken or Beef 500g
+- Grilled Vegetables (zucchini, eggplant, bell peppers) 400g
+- Cherry Tomatoes 1 cup
+- Red Onion (sliced) 1/2
+- Feta Cheese 100g
+- Olive Oil 3 tbsp
+- Herbs: oregano, mint, dill
+- Salt and Pepper
+Instructions:
+Cut chicken or beef into cubes, season with herbs, salt, and pepper, toss in olive oil. Grill vegetables and tomatoes until they are slightly charred. Plate the grilled chicken or beef followed by the grilled vegetables and tomatoes. Top with sliced f"
+Tahini-Drizzled Mediterranean Lamb Chops Medley,"- Lamb Chops 500g
+- Olive Oil 3 tbsp
+- Garlic 2 cloves
+- Lemon Zest 1 tsp
+- Salt and Pepper to taste
+- Tahini 2 tbsp
+- Cilantro 1/4 cup
+- Fresh Mint 1/4 cup","Rub the lamb chops lightly with olive oil, minced garlic, lemon zest, salt, and pepper. Heat a grill pan or oven-safe skillet on medium-high heat, place the chops, and cook for about 5 minutes per side or until they are nicely seared. Drizzle each chop with tahini, garnish with cilantro","Title: Tahini-Drizzled Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb Chops 500g
+- Olive Oil 3 tbsp
+- Garlic 2 cloves
+- Lemon Zest 1 tsp
+- Salt and Pepper to taste
+- Tahini 2 tbsp
+- Cilantro 1/4 cup
+- Fresh Mint 1/4 cup
+Instructions:
+Rub the lamb chops lightly with olive oil, minced garlic, lemon zest, salt, and pepper. Heat a grill pan or oven-safe skillet on medium-high heat, place the chops, and cook for about 5 minutes per side or until they are nicely seared. Drizzle each chop with tahini, garnish with cilantro"
+Spicy Italian Chicken Parmesan Supremo,"- Chicken breast 4
+- Tomatos 6
+- Onion (medium size)
+- Garlic (2 cloves)
+- Basil (handful)
+- Mozzarella cheese 1kg
+- Ricotta (1/2 cup)
+- Bread crumbs (3 spoons)
+- Oregano (pinch)
+- Paprika (pinch)
+- Salt and Pepper
+- Olive Oil","Mix all the ingredients except olive oil in a bowl until well combined. Shape them into rolls and brush each roll with olive oil. Bake them at 200°C for 20 minutes until golden brown. Serve hot with tomato sauce on top.
+<END","Toilet Paper Rolls Spicy Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breast 4
+- Tomatos 6
+- Onion (medium size)
+- Garlic (2 cloves)
+- Basil (handful)
+- Mozzarella cheese 1kg
+- Ricotta (1/2 cup)
+- Bread crumbs (3 spoons)
+- Oregano (pinch)
+- Paprika (pinch)
+- Salt and Pepper
+- Olive Oil
+Instructions:
+Mix all the ingredients except olive oil in a bowl until well combined. Shape them into rolls and brush each roll with olive oil. Bake them at 200°C for 20 minutes until golden brown. Serve hot with tomato sauce on top.
+<END"
+Wok-Fried Asian_Fusion Prawns Box,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Capsicum 1 large
+- Carrots 1 medium
+- Spring onions 2 pieces
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Sugar 1 teaspoon
+- Oil 2 tablespoons","Peel and mince garlic and ginger; finely chop capsicum, carrot, and spring onions. In a wok, heat oil, stir-fry prawns until cooked. Add minced garlic and ginger, then add vegetables, sauces, and sesame oil.","Title: Wok-Fried Asian_Fusion Prawns Box
+   Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Capsicum 1 large
+- Carrots 1 medium
+- Spring onions 2 pieces
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Sugar 1 teaspoon
+- Oil 2 tablespoons
+Instructions:
+Peel and mince garlic and ginger; finely chop capsicum, carrot, and spring onions. In a wok, heat oil, stir-fry prawns until cooked. Add minced garlic and ginger, then add vegetables, sauces, and sesame oil."
+Spicy Mediterranean Shakshuka Feast,"- Tomato 1L (preferably ripe)
+- Eggs 6
+- Onion 3
+- Bell Peppers 2
+- Garlic cloves 3
+- Capsicum 1 (optional)
+- Olive oil 4 tbsp
+- Red Pepper Flakes (to taste)
+- Pitted Kalamata Olives 40g
+- Fresh Flat Leaf Parsley 2 tsp
+- Canned Chopped Tomatoes 400g
+- Ground Cumin 1 tsp
+- Salt to taste
+- Freshly ground black pepper to taste
+- Leftover Middle Eastern Bread (2 slices) for serving","Sauté onion, bell peppers, garlic, and capsicum in olive oil until softened.","Instructions:
+- Tomato 1L (preferably ripe)
+- Eggs 6
+- Onion 3
+- Bell Peppers 2
+- Garlic cloves 3
+- Capsicum 1 (optional)
+- Olive oil 4 tbsp
+- Red Pepper Flakes (to taste)
+- Pitted Kalamata Olives 40g
+- Fresh Flat Leaf Parsley 2 tsp
+- Canned Chopped Tomatoes 400g
+- Ground Cumin 1 tsp
+- Salt to taste
+- Freshly ground black pepper to taste
+- Leftover Middle Eastern Bread (2 slices) for serving
+Instructions:
+Sauté onion, bell peppers, garlic, and capsicum in olive oil until softened."
+Ginger Asian_Fusion Dumplings with Broccoli,"- Dumpling filling: pork (500g), ginger (3 slices), broccoli (2 large), soy sauce (2 tbsp), rice vinegar (1 tbsp), sesame oil (1 tsp), salt (to taste)
+- Wrapper: fresh bamboo leaves or wonton wrappers","Mix pork, ginger, broccoli, soy sauce, rice vinegar, sesame oil, and salt together into a paste. Stuff the mixture into dumpling wrappers, then wrap each wrapper around the filling. Place filled dumplings onto a steamer basket over boiling water and steam for about 12-15 minutes or until cooked through.","Title: Ginger Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling filling: pork (500g), ginger (3 slices), broccoli (2 large), soy sauce (2 tbsp), rice vinegar (1 tbsp), sesame oil (1 tsp), salt (to taste)
+- Wrapper: fresh bamboo leaves or wonton wrappers
+Instructions:
+Mix pork, ginger, broccoli, soy sauce, rice vinegar, sesame oil, and salt together into a paste. Stuff the mixture into dumpling wrappers, then wrap each wrapper around the filling. Place filled dumplings onto a steamer basket over boiling water and steam for about 12-15 minutes or until cooked through."
+Fluffy Dessert Pudding Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 2 cups
+- Butter 1 cup
+- Vanilla 2 tsp
+- Toppings: fresh berries, whipped cream, chocolate shavings","Mix everything together, eventually pour into a baking dish. Bake at 180 degrees for about 50 minutes or until golden brown.","Title: Fluffy Dessert Pudding Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 2 cups
+- Butter 1 cup
+- Vanilla 2 tsp
+- Toppings: fresh berries, whipped cream, chocolate shavings
+Instructions:
+Mix everything together, eventually pour into a baking dish. Bake at 180 degrees for about 50 minutes or until golden brown."
+Sweet & Sour Asian_Fusion Chicken Feast,"- Chicken (whole pieces or strips)
+- Apples
+- Onions
+- Carrots
+- Tomato sauce
+- Honey
+- Vinegar
+- Soy Sauce
+- Brown Sugar
+- Cornstarch
+- Oil","Mix all ingredients together, coat chicken pieces/strips with cornstarch, and fry until golden brown. In a separate pan, reduce the mixture of tomato sauce, vinegar, soy sauce, and brown sugar into a thick syrupy consistency. Add the fried chicken to this sauce, toss well, let simmer for 5 minutes then serve over rice.","For Sweet & Sour Asian Fusion Chicken Feast
+Ingredients:
+- Chicken (whole pieces or strips)
+- Apples
+- Onions
+- Carrots
+- Tomato sauce
+- Honey
+- Vinegar
+- Soy Sauce
+- Brown Sugar
+- Cornstarch
+- Oil
+Instructions:
+Mix all ingredients together, coat chicken pieces/strips with cornstarch, and fry until golden brown. In a separate pan, reduce the mixture of tomato sauce, vinegar, soy sauce, and brown sugar into a thick syrupy consistency. Add the fried chicken to this sauce, toss well, let simmer for 5 minutes then serve over rice."
+Spicy Asian_Fusion Stir-Fry Delight,"- Protein (beef, chicken or tofu) 500g
+- Vegetables (bell peppers, snow peas, broccoli) 3 cups
+- Sauce: soy sauce, oyster sauce, rice vinegar, ginger, garlic
+- Chili flakes
+- Sesame seeds
+- Soy sauce for serving",Mix all ingredients and stir-fry on high heat for about 8-10 minutes. Serve with soy sauce on the side.,"Title: Spicy Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Protein (beef, chicken or tofu) 500g
+- Vegetables (bell peppers, snow peas, broccoli) 3 cups
+- Sauce: soy sauce, oyster sauce, rice vinegar, ginger, garlic
+- Chili flakes
+- Sesame seeds
+- Soy sauce for serving
+Instructions:
+Mix all ingredients and stir-fry on high heat for about 8-10 minutes. Serve with soy sauce on the side."
+Lemon Mediterranean Fish Fillet with Pita,"- Fish fillets 4 pieces
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Fresh parsley 1/4 cup
+- Olive bread crumbs 2 tbsp
+- Salt and pepper to taste
+- Oregano and mint 1 tsp each","Rub the fish with lemon juice, olive oil, minced garlic, and seasonings. Wrap tightly in cling film and refrigerate for at least an hour before baking at 180°C (350°F) for 15 minutes.
+Meanwhile, lightly toast pita bread and serve the fish hot with the toasted pita on the side.
+<END_RE","Title: Lemon Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4 pieces
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Fresh parsley 1/4 cup
+- Olive bread crumbs 2 tbsp
+- Salt and pepper to taste
+- Oregano and mint 1 tsp each
+Instructions:
+Rub the fish with lemon juice, olive oil, minced garlic, and seasonings. Wrap tightly in cling film and refrigerate for at least an hour before baking at 180°C (350°F) for 15 minutes.
+Meanwhile, lightly toast pita bread and serve the fish hot with the toasted pita on the side.
+<END_RE"
+Vanilla Dessert Cookies Bars,"- Butter 250g
+- Sugar 250g
+- Flour 200g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips 100g","Cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, beat well. Gradually fold in flour until just combined. Fold in chocolate chips. Press mixture into a baking pan. Bake at 180°C for 15 minutes.","Title: Vanilla Dessert Cookies Bars
+Ingredients:
+- Butter 250g
+- Sugar 250g
+- Flour 200g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips 100g
+Instructions:
+Cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, beat well. Gradually fold in flour until just combined. Fold in chocolate chips. Press mixture into a baking pan. Bake at 180°C for 15 minutes."
+Roasted Mediterranean Couscous Salad,"- Couscous 200g
+- Tomatoes 500g
+- Cucumbers 2
+- Feta Cheese 100g
+- Olives 100g
+- Red onion 1
+- Mint 1/2 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste","Cook the couscous according to package instructions. Meanwhile, in a pan, sauté the chopped red onion, garlic and sliced olives in olive oil until softened. Add tomatoes, cucumber, feta cheese, mint, lemon juice,","Title: Roasted Mediterranean Couscous Salad
+Ingredients:
+- Couscous 200g
+- Tomatoes 500g
+- Cucumbers 2
+- Feta Cheese 100g
+- Olives 100g
+- Red onion 1
+- Mint 1/2 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+Instructions:
+Cook the couscous according to package instructions. Meanwhile, in a pan, sauté the chopped red onion, garlic and sliced olives in olive oil until softened. Add tomatoes, cucumber, feta cheese, mint, lemon juice,"
+Golden Asian_Fusion Prawns Box,"- Shrimps 1kg
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy Sauce 1 cup
+- Fish Sauce 1/4 cup
+- Rice Wine 1/2 cup
+- Cornstarch 2 tbsp
+- Sesame Oil 1 tbsp
+- Chilli Sauce (to taste)
+- Green onions (for garnish)","Mix all the ingredients together in a large bowl until well combined. Coat the prawns individually in cornstarch. Heat oil in a pan over high heat, add prawns and stir-fry until golden brown. Serve immediately with green onions on top.","Title: Golden Asian_Fusion Prawns Box
+Ingredients:
+- Shrimps 1kg
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy Sauce 1 cup
+- Fish Sauce 1/4 cup
+- Rice Wine 1/2 cup
+- Cornstarch 2 tbsp
+- Sesame Oil 1 tbsp
+- Chilli Sauce (to taste)
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together in a large bowl until well combined. Coat the prawns individually in cornstarch. Heat oil in a pan over high heat, add prawns and stir-fry until golden brown. Serve immediately with green onions on top."
+Fresh Mediterranean Shakshuka Stew,"- Eggs 4
+- Tomatoes (canned) 500g
+- Onion (large) 1
+- Capsicum (bell pepper) 1
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Spinach","Sauté the onion and capsicum until soft, then add garlic and sauté it a little more. In a large pan, add olive oil, tomatoes with their juice, paprika, cumin, salt, and black pepper, and bring to a simmer. Add eggs into the stew, let them cook for a few minutes, and top with","Title: Fresh Mediterranean Shakshuka Stew
+Ingredients:
+- Eggs 4
+- Tomatoes (canned) 500g
+- Onion (large) 1
+- Capsicum (bell pepper) 1
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Spinach
+Instructions:
+Sauté the onion and capsicum until soft, then add garlic and sauté it a little more. In a large pan, add olive oil, tomatoes with their juice, paprika, cumin, salt, and black pepper, and bring to a simmer. Add eggs into the stew, let them cook for a few minutes, and top with"
+Golden Mediterranean Falafel Bowl,"- Chickpeas 1 bag
+- Onions 3
+- Cilantro (to taste)
+- Garbanzo beans, crushed
+- Garlic powder
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Tzatziki sauce
+- Pickled onions
+- Sumac","Soak chickpeas overnight. Drain them and blend the rest of the ingredients into falafels. Fry the falafels until golden brown and drain on paper towels. Serve hot, topped with tzatziki sauce, pickled onions, and sprinkled with sumac.","Title: Golden Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 bag
+- Onions 3
+- Cilantro (to taste)
+- Garbanzo beans, crushed
+- Garlic powder
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Tzatziki sauce
+- Pickled onions
+- Sumac
+Instructions:
+Soak chickpeas overnight. Drain them and blend the rest of the ingredients into falafels. Fry the falafels until golden brown and drain on paper towels. Serve hot, topped with tzatziki sauce, pickled onions, and sprinkled with sumac."
+Vanilla Dessert Rugelach Supreme,"- Shortbread 250g
+- Cream cheese 300g
+- Eggs 2
+- Vanilla sugar 1 tsp
+- Chocolate shavings 20g
+- Powdered sugar 3 tbsp
+- Walnuts (optional) 1 tbsp","Cream together cream cheese and vanilla sugar until soft and smooth. Add eggs one at a time, continuing to mix until well combined. Fold in chopped walnuts if using. Roll out shortbread dough to form thin sheets. Spread the cream cheese mixture evenly onto half of the sheets. Fold the other sheets over the filling to make rugelach. Chill for at least 30 minutes.","Title: Vanilla Dessert Rugelach Supreme
+Ingredients:
+- Shortbread 250g
+- Cream cheese 300g
+- Eggs 2
+- Vanilla sugar 1 tsp
+- Chocolate shavings 20g
+- Powdered sugar 3 tbsp
+- Walnuts (optional) 1 tbsp
+Instructions:
+Cream together cream cheese and vanilla sugar until soft and smooth. Add eggs one at a time, continuing to mix until well combined. Fold in chopped walnuts if using. Roll out shortbread dough to form thin sheets. Spread the cream cheese mixture evenly onto half of the sheets. Fold the other sheets over the filling to make rugelach. Chill for at least 30 minutes."
+Spicy Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onion (1 large)
+- Garlic 3 cloves
+- Parsley (a handful)
+- Cumin, paprika, cayenne pepper, salt
+- Olive oil
+- Fresh parsley
+- Tomato salsa
+- Pita breads","Blend chickpeas, onion, garlic, parsley, spices to form falafel balls. Heat olive oil, add falafel and fry until golden brown. Serve falafel with tomato salsa and pita bread.","Title: Spicy Mediterranean Falafel with Pita
+  Ingredients:
+- Chickpeas 1 can
+- Onion (1 large)
+- Garlic 3 cloves
+- Parsley (a handful)
+- Cumin, paprika, cayenne pepper, salt
+- Olive oil
+- Fresh parsley
+- Tomato salsa
+- Pita breads
+Instructions:
+Blend chickpeas, onion, garlic, parsley, spices to form falafel balls. Heat olive oil, add falafel and fry until golden brown. Serve falafel with tomato salsa and pita bread."
+Berry Dessert Muffins Supreme,"- Muffin Tin
+- Flour 200g
+- Sugar 150g
+- Berries (fresh or frozen) 3 cups
+- Eggs 2
+- Milk 1/2 cup
+- Butter 100g
+- Cinnamon 1 tsp
+- Almonds (finely chopped) 2 tbsp","In a mixing bowl, combine flour, sugar, cinnamon, and finely chopped almonds. Add berries, eggs, milk, and melted butter; mix until just combined. Spoon batter into prepared muffin tin. Bake at 180°C for 25-30 minutes or until a tooth","Title: Berry Dessert Muffins Supreme
+  Ingredients:
+- Muffin Tin
+- Flour 200g
+- Sugar 150g
+- Berries (fresh or frozen) 3 cups
+- Eggs 2
+- Milk 1/2 cup
+- Butter 100g
+- Cinnamon 1 tsp
+- Almonds (finely chopped) 2 tbsp
+Instructions:
+In a mixing bowl, combine flour, sugar, cinnamon, and finely chopped almonds. Add berries, eggs, milk, and melted butter; mix until just combined. Spoon batter into prepared muffin tin. Bake at 180°C for 25-30 minutes or until a tooth"
+Tuscan Italian Chicken Parmesan Special,"- Chicken Breast 4 pieces
+   - Mozzarella Cheese 4 pieces
+   - Garlic 3 cloves
+   - Onions (3 medium)
+   - Bread crumbs (1 cup)
+   - Parmesan Cheese 2 cups
+   - Olive Oil
+   - Basil Leaves
+   - Salt and Black Pepper
+   - Tomato Sauce","Dice the garlic and onions. In another bowl mix chicken with breadcrumbs, salt, pepper, and a pinch of basil. In a pan, heat olive oil and fry the chicken until browned on both sides. Meanwhile, sauté the garlic and onions until translucent. Place the fried chicken in a baking","Title: Tuscan Italian Chicken Parmesan Special
+   Ingredients:
+   - Chicken Breast 4 pieces
+   - Mozzarella Cheese 4 pieces
+   - Garlic 3 cloves
+   - Onions (3 medium)
+   - Bread crumbs (1 cup)
+   - Parmesan Cheese 2 cups
+   - Olive Oil
+   - Basil Leaves
+   - Salt and Black Pepper
+   - Tomato Sauce
+   Instructions:
+   Dice the garlic and onions. In another bowl mix chicken with breadcrumbs, salt, pepper, and a pinch of basil. In a pan, heat olive oil and fry the chicken until browned on both sides. Meanwhile, sauté the garlic and onions until translucent. Place the fried chicken in a baking"
+Grandma's Mediterranean Fish Fillet Medley,"- Fish Fillets 1kg
+- Mixed Sea Vegetables 300g
+- Lemon 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Fresh Dill
+- Fresh Parsley
+- Lemon Zest
+- Salt & Pepper","Combine the ingredients in a large bowl, gently toss to coat the fish fillets evenly. Heat olive oil in a pan over medium heat, add garlic and sauté until fragrant but not browned. Add fish fillets to the pan skin side down, cook for 4 minutes. Flip and cook the other side for another 3-5 minutes. Serve hot garnished with","Title: Grandma's Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish Fillets 1kg
+- Mixed Sea Vegetables 300g
+- Lemon 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Fresh Dill
+- Fresh Parsley
+- Lemon Zest
+- Salt & Pepper
+Instructions:
+Combine the ingredients in a large bowl, gently toss to coat the fish fillets evenly. Heat olive oil in a pan over medium heat, add garlic and sauté until fragrant but not browned. Add fish fillets to the pan skin side down, cook for 4 minutes. Flip and cook the other side for another 3-5 minutes. Serve hot garnished with"
+Glazed Dessert Cake Celebration,"- Cake (any flavor you like)
+- Glaze: powdered sugar 500g, milk 200ml, vanilla essence 1 tsp",Mix all the glaze ingredients together until smooth. Pour the glaze over the cake and let it set before serving.,"Title: Glazed Dessert Cake Celebration
+Ingredients:
+- Cake (any flavor you like)
+- Glaze: powdered sugar 500g, milk 200ml, vanilla essence 1 tsp
+Instructions:
+Mix all the glaze ingredients together until smooth. Pour the glaze over the cake and let it set before serving."
+Dark Dessert Apple Pie Bites,"- Apples 500g
+- Flour 100g
+- Sugar 100g
+- Butter 100g
+- Dark Chocolate 100g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp","Melt chocolate. Chop apples and mix with flour and sugar. Roll into small balls, press in a bit of chocolate then coat with eggs. Bake at 180 degrees C for 12 mins.","Title: Dark Dessert Apple Pie Bites
+Ingredients:
+- Apples 500g
+- Flour 100g
+- Sugar 100g
+- Butter 100g
+- Dark Chocolate 100g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+Instructions:
+Melt chocolate. Chop apples and mix with flour and sugar. Roll into small balls, press in a bit of chocolate then coat with eggs. Bake at 180 degrees C for 12 mins."
+Fresh Mediterranean Couscous Feast,"- Couscous 500g
+- Chickpeas 400g
+- Tomato slices 8
+- Lemon 1
+- Mint leaves (handful)
+- Garlic cloves (2)
+- Olive oil (2 tbsp)
+- Salt
+- Red onion (small)","Soak the couscous according to package instructions, and in another pan, sauté red onion with minced garlic in olive oil. Add chickpeas and diced tomatoes, season with salt and lemon juice; cover and simmer for 15 minutes. Mix the couscous with the chickpea mixture, garnish with mint leaves, and serve.
+<END_RE","Title: Fresh Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Chickpeas 400g
+- Tomato slices 8
+- Lemon 1
+- Mint leaves (handful)
+- Garlic cloves (2)
+- Olive oil (2 tbsp)
+- Salt
+- Red onion (small)
+Instructions:
+Soak the couscous according to package instructions, and in another pan, sauté red onion with minced garlic in olive oil. Add chickpeas and diced tomatoes, season with salt and lemon juice; cover and simmer for 15 minutes. Mix the couscous with the chickpea mixture, garnish with mint leaves, and serve.
+<END_RE"
+Szechuan Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Cashews 150g
+   - Garlic 3 cloves
+   - Ginger (2 tbsp)
+   - Soy Sauce 1/4 cup
+   - Sesame Oil 1 Tbsp
+   - Rice Vinegar 2 Tbsp
+   - Chili Paste 2 Tbsp
+   - Brown Sugar 2 Tbsp
+   - Cornstarch 1 Tbsp
+   - Water 2 Tbsp
+   - Green Onions (for garnish)
+   - Cooking Oil
+   - Salt to taste",Finely chop garlic and ginger. In another,"Title: Szechuan Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Cashews 150g
+   - Garlic 3 cloves
+   - Ginger (2 tbsp)
+   - Soy Sauce 1/4 cup
+   - Sesame Oil 1 Tbsp
+   - Rice Vinegar 2 Tbsp
+   - Chili Paste 2 Tbsp
+   - Brown Sugar 2 Tbsp
+   - Cornstarch 1 Tbsp
+   - Water 2 Tbsp
+   - Green Onions (for garnish)
+   - Cooking Oil
+   - Salt to taste
+   Instructions:
+   Finely chop garlic and ginger. In another"
+Ginger Asian_Fusion Dumplings with Broccoli,"- Dumpling wrapper (30 pieces)
+- Fresh broccoli florets 500g
+- Ground pork 700g
+- Fresh ginger 2 tbsp
+- Spring onion (chopped) 2 tbsp
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Sugar 1 tsp
+- Salt 1/2 tsp","Mix ground pork with the ginger, spring onion, soy sauce, sesame oil, sugar, and salt. Put a spoonful of filling into each dumpling wrapper, seal, and boil for about 10 minutes.","For Ginger Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrapper (30 pieces)
+- Fresh broccoli florets 500g
+- Ground pork 700g
+- Fresh ginger 2 tbsp
+- Spring onion (chopped) 2 tbsp
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Sugar 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix ground pork with the ginger, spring onion, soy sauce, sesame oil, sugar, and salt. Put a spoonful of filling into each dumpling wrapper, seal, and boil for about 10 minutes."
+Spicy Mediterranean Kebab with Yogurt Sauce,"- Beef (or Lamb) 1 kg
+- Pitted Grapes 200g
+- Cherry Tomatoes 150g
+- Red Onion 1
+- Olive Oil 2 tbsp
+- Fresh Mint 2 tbsp
+- Diced Cucumber 1/4 cup
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Paprika
+- Hot Paprika
+- Kalamata Olives 100g
+- Yogurt 200ml
+- Lemon Juice 2 tbsp","Slice the beef or lamb, mix with olive oil, mint, garlic, salt, black pepper","Title: Spicy Mediterranean Kebab with Yogurt Sauce
+   Ingredients:
+- Beef (or Lamb) 1 kg
+- Pitted Grapes 200g
+- Cherry Tomatoes 150g
+- Red Onion 1
+- Olive Oil 2 tbsp
+- Fresh Mint 2 tbsp
+- Diced Cucumber 1/4 cup
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Paprika
+- Hot Paprika
+- Kalamata Olives 100g
+- Yogurt 200ml
+- Lemon Juice 2 tbsp
+Instructions:
+Slice the beef or lamb, mix with olive oil, mint, garlic, salt, black pepper"
+Tuscan Italian Chicken Parmesan Supremo,"- Chicken breast 1 kg
+- Mozzarella cheese (as much as you like)
+- Bread crumbs (2 cups)
+- Tomato sauce (2 cups)
+- Onions (2)
+- Garlic (3 cloves)
+- Olive oil
+- Basil
+- Salt and Pepper","Dip chicken pieces in beaten egg, then coat with bread crumbs, and bake at 400°F for 25 minutes. Meanwhile, sauté onions and garlic in olive oil, add tomatoes and simmer until thick. Top baked chicken with the tomato sauce and mozzarella before baking again for another 10 minutes.","Title: Tuscan Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breast 1 kg
+- Mozzarella cheese (as much as you like)
+- Bread crumbs (2 cups)
+- Tomato sauce (2 cups)
+- Onions (2)
+- Garlic (3 cloves)
+- Olive oil
+- Basil
+- Salt and Pepper
+Instructions:
+Dip chicken pieces in beaten egg, then coat with bread crumbs, and bake at 400°F for 25 minutes. Meanwhile, sauté onions and garlic in olive oil, add tomatoes and simmer until thick. Top baked chicken with the tomato sauce and mozzarella before baking again for another 10 minutes."
+Grandma's Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onions 3
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Fresh parsley
+- Hummus
+- Pickled vegetables
+- Falafel sauce","Soak the chickpeas overnight, then blend them finely along with the rest of ingredients. Form into balls and fry until golden brown. Serve over mixed greens and topped with hummus, pickled vegetables, and a drizzle of falafel sauce.","Title: Grandma's Mediterranean Falafel Bowl
+  Ingredients:
+- Chickpeas 500g
+- Onions 3
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Fresh parsley
+- Hummus
+- Pickled vegetables
+- Falafel sauce
+Instructions:
+Soak the chickpeas overnight, then blend them finely along with the rest of ingredients. Form into balls and fry until golden brown. Serve over mixed greens and topped with hummus, pickled vegetables, and a drizzle of falafel sauce."
+Glazed Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Butter 50g
+- Sugar 300g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Grahams crackers crumbs (for the base)
+- Caramel syrup
+- Chocolate shavings (optional)","In a large bowl, beat together cream cheese and butter until smooth. Add eggs one at a time, then stir in sugar and vanilla extract. Press graham cracker crumbs into the bottom of a pie dish, bake for 5 minutes, remove and let cool. Pour the cheesecake mixture over the crust and refrigerate until set. Once set, melt caramel syrup and","Title: Glazed Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Butter 50g
+- Sugar 300g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Grahams crackers crumbs (for the base)
+- Caramel syrup
+- Chocolate shavings (optional)
+Instructions:
+In a large bowl, beat together cream cheese and butter until smooth. Add eggs one at a time, then stir in sugar and vanilla extract. Press graham cracker crumbs into the bottom of a pie dish, bake for 5 minutes, remove and let cool. Pour the cheesecake mixture over the crust and refrigerate until set. Once set, melt caramel syrup and"
+Teriyaki Asian_Fusion Tofu Box,Parse Error,"Mix Tofu 250g, Soy Sauce 3 tbsp, Honey 1 tbsp, Ginger Paste 1 tsp, Rice Vinegar 1 tbsp, Garlic Powder 1 tsp, Sesame Seeds 1 tsp in a box. Cover and marinate overnight.
+Place tofu box in a pan, cover and simmer on low heat for 30 minutes.
+Serve with steamed rice and stir-fried vegetables of your choice.","Mix Tofu 250g, Soy Sauce 3 tbsp, Honey 1 tbsp, Ginger Paste 1 tsp, Rice Vinegar 1 tbsp, Garlic Powder 1 tsp, Sesame Seeds 1 tsp in a box. Cover and marinate overnight.
+Place tofu box in a pan, cover and simmer on low heat for 30 minutes.
+Serve with steamed rice and stir-fried vegetables of your choice."
+Sweet Dessert Apple Pie Celebration,"- Apples 4
+- Sugar (to taste)
+- Butter 150g
+- Flour 150g
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Egg 1
+- Whipped Cream (optional)","Peel, core and slice the apples, put them in a pot, add sugar, butter, flour, cinnamon and salt. Cook over low heat until apples are soft. Cool slightly and form it into a pie. Pour the cooked mixture on the pie crust. Top the pie with another crust and bake at 375F for about an hour. Serve with whipped cream if desired.
+<END","Title: Sweet Dessert Apple Pie Celebration
+Ingredients:
+- Apples 4
+- Sugar (to taste)
+- Butter 150g
+- Flour 150g
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Egg 1
+- Whipped Cream (optional)
+Instructions:
+Peel, core and slice the apples, put them in a pot, add sugar, butter, flour, cinnamon and salt. Cook over low heat until apples are soft. Cool slightly and form it into a pie. Pour the cooked mixture on the pie crust. Top the pie with another crust and bake at 375F for about an hour. Serve with whipped cream if desired.
+<END"
+Tuscan Italian Chicken Parmesan Special,"- Chicken breasts 4
+- Mozzarella cheese 8 oz
+- Tomato sauce 1 can
+- Basil leaves
+- Parmesan cheese 4 oz
+- Bread crumbs
+- Olive oil","First, marinate the chicken breasts in olive oil, salt, pepper, basil, and a pinch of sugar for about 30 minutes. Cut the chicken into slices, dip them in beaten egg, then coat with bread crumbs. Heat olive oil and pan-fry until golden brown. Meanwhile, make the tomato sauce by sautéing finely chopped onions and garlic in olive oil, adding tomatoes and simmering. Place the fried chicken pieces on a baking sheet and top","Title: Tuscan Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 8 oz
+- Tomato sauce 1 can
+- Basil leaves
+- Parmesan cheese 4 oz
+- Bread crumbs
+- Olive oil
+Instructions:
+First, marinate the chicken breasts in olive oil, salt, pepper, basil, and a pinch of sugar for about 30 minutes. Cut the chicken into slices, dip them in beaten egg, then coat with bread crumbs. Heat olive oil and pan-fry until golden brown. Meanwhile, make the tomato sauce by sautéing finely chopped onions and garlic in olive oil, adding tomatoes and simmering. Place the fried chicken pieces on a baking sheet and top"
+Fresh Mediterranean Lamb Chops with Pita,"- Lamb chops 6
+- Tomato 3
+- Cucumber 2
+- Onion small
+- Feta cheese 100g
+- Olive oil
+- Garlic (2 cloves)
+- Oregano (to taste)
+- Salt & Pepper","Trim the lamb chops and season them well with salt, pepper, oregano, and garlic. Heat olive oil in a pan and sear both sides of the lamb chops until golden. Slice tomatoes, cucumber, and feta. Serve the lamb chops on a pita with sliced vegetables and drizzle with olive oil.","Title: Fresh Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 6
+- Tomato 3
+- Cucumber 2
+- Onion small
+- Feta cheese 100g
+- Olive oil
+- Garlic (2 cloves)
+- Oregano (to taste)
+- Salt & Pepper
+Instructions:
+Trim the lamb chops and season them well with salt, pepper, oregano, and garlic. Heat olive oil in a pan and sear both sides of the lamb chops until golden. Slice tomatoes, cucumber, and feta. Serve the lamb chops on a pita with sliced vegetables and drizzle with olive oil."
+Herbed Mediterranean Shawarma Feast,"- Chicken or Lamb 2 lbs
+- Olive Oil
+- Onions 3 large
+- Garlic 6 cloves
+- Fresh Herbs (thyme, parsley, rosemary) 1 tbsp each
+- Lemon Zest
+- Salt and Pepper
+- Wholemeal pita breads
+- Tzatziki sauce
+- Pickles
+- Sumac","Chop onions and mince garlic. In a food processor, combine these with the fresh herbs, lemon zest, salt, pepper and olive oil, blend to a smooth paste. Add meat and mix well. Shape into kebab sticks. Grill or skewer the shawarmas. Serve","Title: Herbed Mediterranean Shawarma Feast
+  Ingredients:
+- Chicken or Lamb 2 lbs
+- Olive Oil
+- Onions 3 large
+- Garlic 6 cloves
+- Fresh Herbs (thyme, parsley, rosemary) 1 tbsp each
+- Lemon Zest
+- Salt and Pepper
+- Wholemeal pita breads
+- Tzatziki sauce
+- Pickles
+- Sumac
+Instructions:
+Chop onions and mince garlic. In a food processor, combine these with the fresh herbs, lemon zest, salt, pepper and olive oil, blend to a smooth paste. Add meat and mix well. Shape into kebab sticks. Grill or skewer the shawarmas. Serve"
+Grilled Mediterranean Kebab with Yogurt Sauce,"- Lamb or Chicken 1kg
+- Onions (sliced)
+- Bell Peppers (sliced)
+- Zucchini (sliced)
+- Cherry Tomatoes (sliced)
+- Pita Breads
+- Tzatziki Sauce
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Mint","Marinate the meat and vegetables together in Olive Oil, salt, black pepper, chopped mint, and minced garlic for at least 3 hours.
+Preheat grill to medium-high heat. Grill the kebabs for 8-10 minutes per side, turning occasionally until charred and cooked through.
+To serve, garnish the ke","For Grilled Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken 1kg
+- Onions (sliced)
+- Bell Peppers (sliced)
+- Zucchini (sliced)
+- Cherry Tomatoes (sliced)
+- Pita Breads
+- Tzatziki Sauce
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Mint
+Instructions:
+Marinate the meat and vegetables together in Olive Oil, salt, black pepper, chopped mint, and minced garlic for at least 3 hours.
+Preheat grill to medium-high heat. Grill the kebabs for 8-10 minutes per side, turning occasionally until charred and cooked through.
+To serve, garnish the ke"
+Spicy Italian Risotto Delight,"- Arborio rice 500g
+- Chicken broth 2 liters
+- Onion 1
+- Garlic cloves 3
+- Red pepper flakes 1/2 tsp
+- Parmesan cheese 100g
+- Grated bell pepper 1/2
+- Fresh parsley
+- Extra virgin olive oil","In a large pan, melt olive oil, sauté onion and garlic until translucent, add red pepper flakes and cook for another minute. Add rice to the pan and stir for 2 minutes. Gradually add broth while stirring continuously, adding more broth as the liquid is absorbed by the rice. Cook for about 20-2","Title: Spicy Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 2 liters
+- Onion 1
+- Garlic cloves 3
+- Red pepper flakes 1/2 tsp
+- Parmesan cheese 100g
+- Grated bell pepper 1/2
+- Fresh parsley
+- Extra virgin olive oil
+Instructions:
+In a large pan, melt olive oil, sauté onion and garlic until translucent, add red pepper flakes and cook for another minute. Add rice to the pan and stir for 2 minutes. Gradually add broth while stirring continuously, adding more broth as the liquid is absorbed by the rice. Cook for about 20-2"
+Tahini-Drizzled Mediterranean Falafel Platter,"- Chickpeas 1kg
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Pitted Kalamata Olives
+- Cilantro (fresh)
+- Tahini
+- Olive oil
+- Lemon wedges","In a food processor combine chickpeas, cumin, coriander, garlic, olive oil, lemon juice, and cilantro. Blend until well combined. Shape into falafels and lightly fry or bake until golden brown. Serve on a platter topped with pitted Kalamata olives and drizzle with","Title: Tahini-Drizzled Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1kg
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Pitted Kalamata Olives
+- Cilantro (fresh)
+- Tahini
+- Olive oil
+- Lemon wedges
+Instructions:
+In a food processor combine chickpeas, cumin, coriander, garlic, olive oil, lemon juice, and cilantro. Blend until well combined. Shape into falafels and lightly fry or bake until golden brown. Serve on a platter topped with pitted Kalamata olives and drizzle with"
+Baked Italian Ziti Primavera,"- Ziti pasta 500g
+- Vegetables: mixed cherry tomatoes, bell peppers, mushrooms, onions
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Basil leaves
+- Pasta sauce","Preheat oven to 180°C (350°F). In a large pan, sauté garlic in olive oil, add vegetables and cook until soft. Add pasta sauce, cover and let simmer. In a large baking dish, layer ziti pasta with sauce and vegetable mixture. Top with mozzarella and parmesan cheeses","Title: Baked Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 500g
+- Vegetables: mixed cherry tomatoes, bell peppers, mushrooms, onions
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Basil leaves
+- Pasta sauce
+Instructions:
+Preheat oven to 180°C (350°F). In a large pan, sauté garlic in olive oil, add vegetables and cook until soft. Add pasta sauce, cover and let simmer. In a large baking dish, layer ziti pasta with sauce and vegetable mixture. Top with mozzarella and parmesan cheeses"
+Cheesy Italian Pasta Rustica,"- Pasta 250g
+- Cheese (mascarpone or mozzarella) 100g
+- Tomato sauce 300ml
+- Bread crumbs 50g
+- Eggs 1
+- Garlic cloves (2)
+- Basil leaves
+- Salt and pepper","Mix together pasta, cheese, tomato sauce, bread crumbs, eggs, garlic, basil, salt, and pepper. Shape into rustic dishes, bake at 200°C for about 25 minutes.","Title: Cheesy Italian Pasta Rustica
+Ingredients:
+- Pasta 250g
+- Cheese (mascarpone or mozzarella) 100g
+- Tomato sauce 300ml
+- Bread crumbs 50g
+- Eggs 1
+- Garlic cloves (2)
+- Basil leaves
+- Salt and pepper
+Instructions:
+Mix together pasta, cheese, tomato sauce, bread crumbs, eggs, garlic, basil, salt, and pepper. Shape into rustic dishes, bake at 200°C for about 25 minutes."
+Lemon Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Zucchini 3
+- Cherry tomatoes (handful)
+- Feta cheese
+- Olive oil
+- Lemon juice 30ml
+- Oregano 1tsp
+- Garlic 1 clove
+- Greek yogurt 100ml","Place lamb chops on a baking tray, drizzle with olive oil, lemon juice, oregano, and crushed garlic. Season lightly. In another bowl mix feta cheese, chopped zucchini, cherry tomatoes, and dollop of yogurt. Arrange this mixture on top of the chops. Bake in a preheated oven at 200°C for about","For: Lemon Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Zucchini 3
+- Cherry tomatoes (handful)
+- Feta cheese
+- Olive oil
+- Lemon juice 30ml
+- Oregano 1tsp
+- Garlic 1 clove
+- Greek yogurt 100ml
+Instructions:
+Place lamb chops on a baking tray, drizzle with olive oil, lemon juice, oregano, and crushed garlic. Season lightly. In another bowl mix feta cheese, chopped zucchini, cherry tomatoes, and dollop of yogurt. Arrange this mixture on top of the chops. Bake in a preheated oven at 200°C for about"
+Zesty Mediterranean Falafel Platter,"- Chickpeas 500g
+- Cilantro (as much as you like)
+- Onion (as much as you like)
+- Garlic (as much as you like)
+- Parsley
+- Tomatoes 2
+- Lemon 1
+- Olive oil
+- Salt
+- Black pepper
+- Paprika
+- Sumac
+- Cumin","In a food processor, blend together chickpeas, onion, garlic, parsley, tomatoes, lemon, olive oil, salt, black pepper, paprika, sumac, cumin until it forms into a smooth paste. Form into small balls or patties. Fry over medium","Title: Zesty Mediterranean Falafel Platter
+  Ingredients:
+- Chickpeas 500g
+- Cilantro (as much as you like)
+- Onion (as much as you like)
+- Garlic (as much as you like)
+- Parsley
+- Tomatoes 2
+- Lemon 1
+- Olive oil
+- Salt
+- Black pepper
+- Paprika
+- Sumac
+- Cumin
+Instructions:
+In a food processor, blend together chickpeas, onion, garlic, parsley, tomatoes, lemon, olive oil, salt, black pepper, paprika, sumac, cumin until it forms into a smooth paste. Form into small balls or patties. Fry over medium"
+Sweet & Sour Asian Fusion Rice Bowl Dragon Style,"- Basmati Rice 500g
+- Chicken Breast 200g
+- Vegetables: bell peppers, snow peas, mushrooms
+- Sauce: ketchup, vinegar, soy sauce, sugar, rice wine
+- Seasonings: ginger, garlic, sesame oil
+- Garnish: peanuts, green onions","Cook the rice first, then marinate the chicken with seasonings. Grill or pan-fry the chicken until cooked through. Chop vegetables and heat up a sauce in a separate pan with added ingredients. Mix cooked rice with grilled chicken, vegetables and pour the sweet & sour sauce on top. Garnish with peanuts and green onions before","Title: Sweet & Sour Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Basmati Rice 500g
+- Chicken Breast 200g
+- Vegetables: bell peppers, snow peas, mushrooms
+- Sauce: ketchup, vinegar, soy sauce, sugar, rice wine
+- Seasonings: ginger, garlic, sesame oil
+- Garnish: peanuts, green onions
+Instructions:
+Cook the rice first, then marinate the chicken with seasonings. Grill or pan-fry the chicken until cooked through. Chop vegetables and heat up a sauce in a separate pan with added ingredients. Mix cooked rice with grilled chicken, vegetables and pour the sweet & sour sauce on top. Garnish with peanuts and green onions before"
+Spicy Italian Chicken Parmesan Delight,"- Chicken breasts 4 pieces
+- Mozzarella cheese 1 pack
+- Tomatoes 6
+- Mozzarella (shredded) 1 cup
+- Garlic cloves 2
+- Olive oil
+- Basil
+- Parmesan cheese (grated)
+- Salt
+- Pepper","In another large bowl, combine chicken, garlic, olive oil, salt, and pepper. Let marinate for at least an hour. Roll the seasoned chicken in bread crumbs. Heat olive oil in a pan over medium heat, and brown the chicken on both sides. Place in a baking dish. Top with mozzarella and parmesan cheese. Bake at 375°F (","For an Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 1 pack
+- Tomatoes 6
+- Mozzarella (shredded) 1 cup
+- Garlic cloves 2
+- Olive oil
+- Basil
+- Parmesan cheese (grated)
+- Salt
+- Pepper
+Instructions:
+In another large bowl, combine chicken, garlic, olive oil, salt, and pepper. Let marinate for at least an hour. Roll the seasoned chicken in bread crumbs. Heat olive oil in a pan over medium heat, and brown the chicken on both sides. Place in a baking dish. Top with mozzarella and parmesan cheese. Bake at 375°F ("
+Garlic Italian Pasta Rustica,"- Pasta (fusilli or rigatoni) 500g
+- Olive oil 1/4 cup
+- Garlic 6 cloves, minced
+- Mushrooms 8 oz, sliced
+- Spinach 8 oz
+- Parmesan cheese 2 cups grated
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley (for garnish)","In a large pot, cook pasta until al dente. In a pan, heat olive oil over medium heat, then add garlic and sauté until fragrant. Add mushrooms and cook for about 5 minutes. Add spinach and cook until wilted. Mix cooked pasta with the mushroom-spin","Title: Garlic Italian Pasta Rustica
+Ingredients:
+- Pasta (fusilli or rigatoni) 500g
+- Olive oil 1/4 cup
+- Garlic 6 cloves, minced
+- Mushrooms 8 oz, sliced
+- Spinach 8 oz
+- Parmesan cheese 2 cups grated
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley (for garnish)
+Instructions:
+In a large pot, cook pasta until al dente. In a pan, heat olive oil over medium heat, then add garlic and sauté until fragrant. Add mushrooms and cook for about 5 minutes. Add spinach and cook until wilted. Mix cooked pasta with the mushroom-spin"
+Cinnamon Dessert Cake Bites,"- Cake crumbs (500g)
+- Milk 50ml
+- Butter 50g
+- Sugar 100g
+- Cinnamon 1 tsp
+- Eggs 3
+- Cream cheese 200g","Firstly, melt the butter, then add sugar and eggs, mix well, then gradually add the cinnamon, and finally, the milk to form the filling.
+Meanwhile, in another bowl, mix together the cream cheese and cake crumbs until smooth, then fold in the filling.
+Shape into bite-size portions, and bake at 180°C for 15 mins or until golden brown.
+<END_RECIPE","Title: Cinnamon Dessert Cake Bites
+Ingredients:
+- Cake crumbs (500g)
+- Milk 50ml
+- Butter 50g
+- Sugar 100g
+- Cinnamon 1 tsp
+- Eggs 3
+- Cream cheese 200g
+Instructions:
+Firstly, melt the butter, then add sugar and eggs, mix well, then gradually add the cinnamon, and finally, the milk to form the filling.
+Meanwhile, in another bowl, mix together the cream cheese and cake crumbs until smooth, then fold in the filling.
+Shape into bite-size portions, and bake at 180°C for 15 mins or until golden brown.
+<END_RECIPE"
+Sweet Dessert Cheesecake Supreme,"- Cream Cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped Cream (optional) 200ml
+- Vanilla Extract 1 tsp
+- Gelatin 1 sheet
+- Water (to dissolve gelatin) 10ml
+- Fruit Compote (your choice) 200g","Beat cream cheese with sugar until smooth, add eggs and vanilla extract. In another bowl, soak gelatin with water, then pour over the cream mixture. Chill for an hour, after that, fold it gently. Pour into a dish and chill until set. Top with fruit compote and whipped cream","Title: Sweet Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped Cream (optional) 200ml
+- Vanilla Extract 1 tsp
+- Gelatin 1 sheet
+- Water (to dissolve gelatin) 10ml
+- Fruit Compote (your choice) 200g
+Instructions:
+Beat cream cheese with sugar until smooth, add eggs and vanilla extract. In another bowl, soak gelatin with water, then pour over the cream mixture. Chill for an hour, after that, fold it gently. Pour into a dish and chill until set. Top with fruit compote and whipped cream"
+Garlic Italian Ziti with Mushrooms,"- Ziti pasta 1 package
+   - Mushrooms 500g
+   - Garlic 4 cloves
+   - Onions 1 large
+   - Olive oil 3 tbsp
+   - Tomato sauce 750ml
+   - Milk 150ml
+   - Heavy cream 150ml
+   - Mozzarella cheese 250g
+   - Parmesan cheese 50g
+   - Pasta salt
+   - Basil leaves
+   - Salt, pepper","Chop the mushrooms and onions, sauté them in olive oil until soft. Add minced garlic and cook for another minute","Title: Garlic Italian Ziti with Mushrooms
+   Ingredients:
+   - Ziti pasta 1 package
+   - Mushrooms 500g
+   - Garlic 4 cloves
+   - Onions 1 large
+   - Olive oil 3 tbsp
+   - Tomato sauce 750ml
+   - Milk 150ml
+   - Heavy cream 150ml
+   - Mozzarella cheese 250g
+   - Parmesan cheese 50g
+   - Pasta salt
+   - Basil leaves
+   - Salt, pepper
+   Instructions:
+   Chop the mushrooms and onions, sauté them in olive oil until soft. Add minced garlic and cook for another minute"
+Dark Dessert Pudding Crumble,"- Flour 500g
+- Sugar 300g
+- Milk 750ml
+- Eggs 3
+- Caster sugar 100g
+- Butter 250g
+- Mixed spice
+- Raisins
+- Fruit (like currants or cherries)","In a large bowl, combine flour, sugar, eggs, butter, mixed spice, raisins, and fruit. Mix until well combined. Pour into a deep baking dish and bake at 180°C for about 40 minutes until golden brown.","Title: Dark Dessert Pudding Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Milk 750ml
+- Eggs 3
+- Caster sugar 100g
+- Butter 250g
+- Mixed spice
+- Raisins
+- Fruit (like currants or cherries)
+Instructions:
+In a large bowl, combine flour, sugar, eggs, butter, mixed spice, raisins, and fruit. Mix until well combined. Pour into a deep baking dish and bake at 180°C for about 40 minutes until golden brown."
+Fresh Mediterranean Kebab Bowl,"- Grilled meat (of your choice, about 500g)
+- Mixed vegetables (zucchini, bell peppers, onions, cherry tomatoes, about 500g)
+- Feta cheese 1/4 lb
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Pita bread (for serving)
+- Mint leaves","Mix olive oil, lemon juice, salt, and pepper together. Brush the grilled meat and vegetables with this mixture. Arrange the vegetables and meat on plates, top with feta cheese crumbled, and mint leaves. Serve with pita bread on the side.","Title: Fresh Mediterranean Kebab Bowl
+Ingredients:
+- Grilled meat (of your choice, about 500g)
+- Mixed vegetables (zucchini, bell peppers, onions, cherry tomatoes, about 500g)
+- Feta cheese 1/4 lb
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Pita bread (for serving)
+- Mint leaves
+Instructions:
+Mix olive oil, lemon juice, salt, and pepper together. Brush the grilled meat and vegetables with this mixture. Arrange the vegetables and meat on plates, top with feta cheese crumbled, and mint leaves. Serve with pita bread on the side."
+Rustic Italian Risotto with Spinach,Parse Error,"- Arborio rice 600g
+- Fresh spinach 500g
+- Onion 1
+- Chicken or vegetable broth 1L
+- White wine 1/2 cup
+- Margherita cheese 200g
+- Butter 50g
+- Olive oil 50ml
+- Parmesan cheese 100g
+- Salt and pepper to taste
+Instructions:
+Sauté onion in olive oil until translucent. Add arborio rice and toast it briefly. Pour in white wine, allow it to soak up then gradually add hot chicken broth, stirring continuously. When the rice is cooked but still has a slight bite, fold through fresh spinach and stir till wilted. Season with","- Arborio rice 600g
+- Fresh spinach 500g
+- Onion 1
+- Chicken or vegetable broth 1L
+- White wine 1/2 cup
+- Margherita cheese 200g
+- Butter 50g
+- Olive oil 50ml
+- Parmesan cheese 100g
+- Salt and pepper to taste
+Instructions:
+Sauté onion in olive oil until translucent. Add arborio rice and toast it briefly. Pour in white wine, allow it to soak up then gradually add hot chicken broth, stirring continuously. When the rice is cooked but still has a slight bite, fold through fresh spinach and stir till wilted. Season with"
+Steamed Asian Fusion Duck with Cashews,"- Duck Legs 3
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Ginger 2 slices
+- Garlic 4 cloves
+- Scallions 2 pieces
+- Corn Starch 1 tbsp
+- Honey 2 tbsp
+- Sesame Oil 1 tbsp
+- Cashews 50g","Mix together soy sauce, rice wine, ginger, garlic, and scallions, and coat the duck legs well. Place them in a steamer basket lined with soaked rice paper and steam until done, about 25-3","For the duck, we'll use fresh duck legs, for a perfect balance of flavors.
+Title: Steamed Asian Fusion Duck with Cashews
+Ingredients:
+- Duck Legs 3
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Ginger 2 slices
+- Garlic 4 cloves
+- Scallions 2 pieces
+- Corn Starch 1 tbsp
+- Honey 2 tbsp
+- Sesame Oil 1 tbsp
+- Cashews 50g
+Instructions:
+Mix together soy sauce, rice wine, ginger, garlic, and scallions, and coat the duck legs well. Place them in a steamer basket lined with soaked rice paper and steam until done, about 25-3"
+Wok-Fried Asian_Fusion Tofu Box,"- Tofu 2 blocks
+- Broccoli florets 300g
+- Carrots 2 medium
+- Spring onions 2
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Salt and pepper","Cube the tofu, vegetables, dice the garlic and ginger. Heat a wok or large frying pan over high heat, add oil and sauté garlic and ginger until fragrant. Add cubed tofu and vegetables and fry for 5 minutes stirring occasionally. In","Title: Wok-Fried Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 2 blocks
+- Broccoli florets 300g
+- Carrots 2 medium
+- Spring onions 2
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Salt and pepper
+Instructions:
+Cube the tofu, vegetables, dice the garlic and ginger. Heat a wok or large frying pan over high heat, add oil and sauté garlic and ginger until fragrant. Add cubed tofu and vegetables and fry for 5 minutes stirring occasionally. In"
+Homemade Italian Polenta Delight,"- Polenta 500g
+- Water or vegetable stock 1 liter
+- Butter 50g
+- Milk 1/2 cup
+- Salt to taste
+- Pepper to taste
+- Parmesan cheese 1/4 cup
+- Fresh parsley, chopped","Place polenta and water in a pot over medium heat, stir until dissolved. Add butter and milk, continue stirring. Season with salt and pepper, cook for about 20 minutes until creamy. Stir in parmesan cheese and parsley.
+Serve hot.","Title: Homemade Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water or vegetable stock 1 liter
+- Butter 50g
+- Milk 1/2 cup
+- Salt to taste
+- Pepper to taste
+- Parmesan cheese 1/4 cup
+- Fresh parsley, chopped
+Instructions:
+Place polenta and water in a pot over medium heat, stir until dissolved. Add butter and milk, continue stirring. Season with salt and pepper, cook for about 20 minutes until creamy. Stir in parmesan cheese and parsley.
+Serve hot."
+Fluffy Dessert Cookies Dream,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla extract 1 tsp
+- Choc chips (optional)",Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Gradually mix in flour until dough forms. Chill dough for at least an hour. Roll into balls and flatten slightly. Bake at 180C for 8-10 minutes or until lightly browned. Decorate with choc chips if desired.,"Title: Fluffy Dessert Cookies Dream
+  Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla extract 1 tsp
+- Choc chips (optional)
+Instructions:
+Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Gradually mix in flour until dough forms. Chill dough for at least an hour. Roll into balls and flatten slightly. Bake at 180C for 8-10 minutes or until lightly browned. Decorate with choc chips if desired."
+Sweet & Sour Asian_Fusion Chicken Feast,"- Chicken Breast (2 pieces)
+- Tomato Sauce 3 cups
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chili Paste 1 tbsp
+- Brown Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Green Onions (optional, for garnish)","Mix all the ingredients together in a saucepan, then bring to a boil. Next, coat the chicken in cornstarch and add them to the pan. Cook for about 5-7 minutes until golden brown on both sides. Serve hot with rice and garnished with green onions if desired.","Title: Sweet & Sour Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken Breast (2 pieces)
+- Tomato Sauce 3 cups
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chili Paste 1 tbsp
+- Brown Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Green Onions (optional, for garnish)
+Instructions:
+Mix all the ingredients together in a saucepan, then bring to a boil. Next, coat the chicken in cornstarch and add them to the pan. Cook for about 5-7 minutes until golden brown on both sides. Serve hot with rice and garnished with green onions if desired."
+Szechuan Asian_Fusion Beef Surprise,Parse Error,"For those who love a spicy kick,
+Title: Szechuan Asian_Fusion Beef Surprise
+Ingredients:
+- Beef tenderloin 500g
+- Green onions (cut into segments) 200g
+- Lemongrass 6 spears
+- Red bell pepper (diced) 300g
+- Garlic (chopped) 10 cloves
+- Ginger (squeezed juice) 1 tablespoon
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Brown sugar 2 tablespoons
+- Chili flakes (for garnish) 1 tablespoon
+- Sesame seeds (sprinkled) 1 teaspoon
+- Cilantro (freshly chopped)","For those who love a spicy kick,
+Title: Szechuan Asian_Fusion Beef Surprise
+Ingredients:
+- Beef tenderloin 500g
+- Green onions (cut into segments) 200g
+- Lemongrass 6 spears
+- Red bell pepper (diced) 300g
+- Garlic (chopped) 10 cloves
+- Ginger (squeezed juice) 1 tablespoon
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Brown sugar 2 tablespoons
+- Chili flakes (for garnish) 1 tablespoon
+- Sesame seeds (sprinkled) 1 teaspoon
+- Cilantro (freshly chopped)"
+Spicy Mediterranean Eggplant Medley,"- Eggplant 2
+- Tomato sauce 300g
+- Capsicum (bell pepper) 2
+- Onions (2 medium)
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt and pepper
+- Fresh parsley, chopped","Slice the eggplant and bell peppers, chop the onions and mince the garlic, sauté them in olive oil until soft and fragrant. Add tomato sauce and let simmer for about 10 mins. Add the eggplant slices and season with paprika, cumin, salt and pepper to taste, and parsley. Let it cook through for another 10","Title: Spicy Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Tomato sauce 300g
+- Capsicum (bell pepper) 2
+- Onions (2 medium)
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt and pepper
+- Fresh parsley, chopped
+Instructions:
+Slice the eggplant and bell peppers, chop the onions and mince the garlic, sauté them in olive oil until soft and fragrant. Add tomato sauce and let simmer for about 10 mins. Add the eggplant slices and season with paprika, cumin, salt and pepper to taste, and parsley. Let it cook through for another 10"
+Szechuan Asian_Fusion Noodles Feast,"- Egg noodles 500g
+- Soy sauce 3 tbsp
+- Chili oil 2 tbsp
+- Sesame seeds 1 tbsp
+- Carrots 2
+- Peppers 1 small
+- Garlic 3 cloves
+- Cucumber 1
+- Scallions (green onions) 2
+- Ginger 1 inch
+- Fish sauce 1 tbsp
+- Red pepper flakes 1 tsp
+- Lime wedges (for serving)","Peel and grate carrots and peppers; mince garlic and ginger; thinly slice scallions and cucumber. Stir together soy sauce, chili oil, sesame seeds, fish sauce, and red","Title: Szechuan Asian_Fusion Noodles Feast
+Ingredients:
+- Egg noodles 500g
+- Soy sauce 3 tbsp
+- Chili oil 2 tbsp
+- Sesame seeds 1 tbsp
+- Carrots 2
+- Peppers 1 small
+- Garlic 3 cloves
+- Cucumber 1
+- Scallions (green onions) 2
+- Ginger 1 inch
+- Fish sauce 1 tbsp
+- Red pepper flakes 1 tsp
+- Lime wedges (for serving)
+Instructions:
+Peel and grate carrots and peppers; mince garlic and ginger; thinly slice scallions and cucumber. Stir together soy sauce, chili oil, sesame seeds, fish sauce, and red"
+Ginger Asian_Fusion Rice Bowl Surprise,Parse Error,"- Rice 5 cups
+- Vegetables of choice: carrots, broccoli, bell peppers (3 cups total)
+- Protein: chicken breast (2 pieces)
+- Sauce: soy sauce (1/4 cup), ginger paste (2 tablespoons), honey (1 tablespoon), sesame oil (1 teaspoon)
+- Sesame seeds (a sprinkle)
+- Green onions (chopped)
+
+Instructions:
+Cook the rice first, then chop vegetables finely and sauté with protein until cooked through. In another pan, heat up the sauce mixture and pour over the cooked rice and protein mixture. Serve hot, garnished with sesame seeds and chopped green onions.","- Rice 5 cups
+- Vegetables of choice: carrots, broccoli, bell peppers (3 cups total)
+- Protein: chicken breast (2 pieces)
+- Sauce: soy sauce (1/4 cup), ginger paste (2 tablespoons), honey (1 tablespoon), sesame oil (1 teaspoon)
+- Sesame seeds (a sprinkle)
+- Green onions (chopped)
+
+Instructions:
+Cook the rice first, then chop vegetables finely and sauté with protein until cooked through. In another pan, heat up the sauce mixture and pour over the cooked rice and protein mixture. Serve hot, garnished with sesame seeds and chopped green onions."
+Tahini-Drizzled Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Onion (small) 1
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Paprika 1 tsp
+- Pine nuts 2 tbsp
+- Cilantro (fresh) handful
+- Lemon wedges
+- Pita breads
+- Tzatziki sauce
+- Hummus
+- Pickled vegetables","Blend chickpeas with remaining ingredients until a fritter forms, fry them on a pan until they turn golden brown, arrange on a bowl, garnish","Title: Tahini-Drizzled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Onion (small) 1
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Paprika 1 tsp
+- Pine nuts 2 tbsp
+- Cilantro (fresh) handful
+- Lemon wedges
+- Pita breads
+- Tzatziki sauce
+- Hummus
+- Pickled vegetables
+Instructions:
+Blend chickpeas with remaining ingredients until a fritter forms, fry them on a pan until they turn golden brown, arrange on a bowl, garnish"
+Garlic Italian Alfredo with Spinach,"- Pasta (like fettuccine) 500g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan cheese 100g
+- Fresh spinach 1 cup
+- Garlic cloves 3
+- Salt to taste
+- Black pepper to taste","Heat milk and butter together in a pan until hot, add grated parmesan cheese, and whisk till well combined. Add garlic and spinach, season with salt and pepper, stir until spinach is wilted. Cook pasta according to packet instructions. Drain pasta and toss in the alfredo sauce, serve.","Title: Garlic Italian Alfredo with Spinach
+Ingredients:
+- Pasta (like fettuccine) 500g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan cheese 100g
+- Fresh spinach 1 cup
+- Garlic cloves 3
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Heat milk and butter together in a pan until hot, add grated parmesan cheese, and whisk till well combined. Add garlic and spinach, season with salt and pepper, stir until spinach is wilted. Cook pasta according to packet instructions. Drain pasta and toss in the alfredo sauce, serve."
+Creamy Dessert Tart Celebration,"- Pastry 1 sheet
+- Cream 500g
+- Sugar 100g
+- Eggs 3
+- Flour 2 tsp
+- Vanilla extract 1 tsp
+- Mixed fruits (fresh or frozen) 2 cups","Mix together cream, sugar, eggs, flour, and vanilla. Add in the mixed fruits. Pour this into a pre-baked pastry shell. Bake at 180°C for about 30 minutes or until golden.","Title: Creamy Dessert Tart Celebration
+  Ingredients:
+- Pastry 1 sheet
+- Cream 500g
+- Sugar 100g
+- Eggs 3
+- Flour 2 tsp
+- Vanilla extract 1 tsp
+- Mixed fruits (fresh or frozen) 2 cups
+Instructions:
+Mix together cream, sugar, eggs, flour, and vanilla. Add in the mixed fruits. Pour this into a pre-baked pastry shell. Bake at 180°C for about 30 minutes or until golden."
+Glazed Dessert Cheesecake Dream,"- Cream cheese 2lb
+- Sugar 1.5cup
+- Eggs 4
+- Vanilla extract 2tsp
+- Grahams crackers (for base)
+- Canned sweetened condensed milk
+- Water 1.5cup
+- Flour 1/4cup
+- Butter 1/4cup
+- Glaze (Powdered sugar, water, vanilla extract 1tsp)","Preheat your oven to 350°F (175°C). In a large bowl, mix cream cheese and sugar until smooth, then add eggs and vanilla extract, and mix well. Press graham crackers into the bottom","Title: Glazed Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 2lb
+- Sugar 1.5cup
+- Eggs 4
+- Vanilla extract 2tsp
+- Grahams crackers (for base)
+- Canned sweetened condensed milk
+- Water 1.5cup
+- Flour 1/4cup
+- Butter 1/4cup
+- Glaze (Powdered sugar, water, vanilla extract 1tsp)
+Instructions:
+Preheat your oven to 350°F (175°C). In a large bowl, mix cream cheese and sugar until smooth, then add eggs and vanilla extract, and mix well. Press graham crackers into the bottom"
+Sicilian Italian Alfredo Supremo,"- Butter 400g
+- Parmesan cheese 750g
+- Heavy cream 750ml
+- Egg 1
+- Salt and black pepper to taste
+- Ristorante supreme chicken breast 1kg","Cube the chicken breast, add egg and mix until it sticks well. Season with salt and pepper. Roll each cube into a small ball. Heat butter in a large pan, add the chicken balls and coat them evenly with butter. Then add heavy cream and Parmesan cheese, stir gently until cheese is melted. Serve hot with pasta or over rice.","Title: Sicilian Italian Alfredo Supremo
+Ingredients:
+- Butter 400g
+- Parmesan cheese 750g
+- Heavy cream 750ml
+- Egg 1
+- Salt and black pepper to taste
+- Ristorante supreme chicken breast 1kg
+Instructions:
+Cube the chicken breast, add egg and mix until it sticks well. Season with salt and pepper. Roll each cube into a small ball. Heat butter in a large pan, add the chicken balls and coat them evenly with butter. Then add heavy cream and Parmesan cheese, stir gently until cheese is melted. Serve hot with pasta or over rice."
+Golden Mediterranean Kebab Platter,"- Lamb 500g
+- Onions 3
+- Garlic 4 cloves
+- Olive oil
+- Lemon wedges
+- Pita breads
+- Tzatziki sauce
+- Fresh parsley
+- Fresh mint
+- Olives
+- Feta cheese","Mix lamb with finely chopped onions, garlic, and olive oil. Marinate overnight or for at least 2 hours. Grill or skewer the lamb until well done, serve on a platter alongside sliced onions, feta, pita bread, fresh herbs, olives, and tzatziki sauce.","Title: Golden Mediterranean Kebab Platter
+Ingredients:
+- Lamb 500g
+- Onions 3
+- Garlic 4 cloves
+- Olive oil
+- Lemon wedges
+- Pita breads
+- Tzatziki sauce
+- Fresh parsley
+- Fresh mint
+- Olives
+- Feta cheese
+Instructions:
+Mix lamb with finely chopped onions, garlic, and olive oil. Marinate overnight or for at least 2 hours. Grill or skewer the lamb until well done, serve on a platter alongside sliced onions, feta, pita bread, fresh herbs, olives, and tzatziki sauce."
+Classic Italian Chicken Parmesan Special,"- Chicken breast 4 pieces
+- Mozzarella cheese 8 oz
+- Bread crumbs 4 tbsp
+- Tomato sauce 1 can
+- Basil leaves
+- Olive oil
+- Salt
+- Pepper","Cut the chicken into strips, season both sides, then coat with bread crumbs. In a skillet, fry the chicken until golden brown. Meanwhile, warm the tomato sauce. Place each fried piece of chicken on a separate plate or plate, top with cheese, tomato sauce, and basil leaves. Bake in a preheated oven at 180°C for about 15-20 minutes, or until the cheese is melted and bubbly.
+<END_RE","Title: Classic Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 8 oz
+- Bread crumbs 4 tbsp
+- Tomato sauce 1 can
+- Basil leaves
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Cut the chicken into strips, season both sides, then coat with bread crumbs. In a skillet, fry the chicken until golden brown. Meanwhile, warm the tomato sauce. Place each fried piece of chicken on a separate plate or plate, top with cheese, tomato sauce, and basil leaves. Bake in a preheated oven at 180°C for about 15-20 minutes, or until the cheese is melted and bubbly.
+<END_RE"
+Berry Dessert Apple Pie Bites,"- Apples 1kg
+- Berries 1kg
+- Flour 50g
+- Sugar 100g
+- Butter 100g
+- Eggs (2)","Peel the apples and dice them into small pieces. In another bowl, combine the diced apples, berries, flour, sugar, and butter. Mix everything until the mixture is evenly blended, then form them into bite-sized balls. Finally, gently place each ball into an oiled pan and bake at 375°F for about 20 minutes or until golden brown.","Title: Berry Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Berries 1kg
+- Flour 50g
+- Sugar 100g
+- Butter 100g
+- Eggs (2)
+Instructions:
+Peel the apples and dice them into small pieces. In another bowl, combine the diced apples, berries, flour, sugar, and butter. Mix everything until the mixture is evenly blended, then form them into bite-sized balls. Finally, gently place each ball into an oiled pan and bake at 375°F for about 20 minutes or until golden brown."
+Fluffy Dessert Cookies Supreme,"- Flour 500g
+- Butter 200g, softened
+- Sugar 300g
+- Eggs 3
+- Vanilla 1tsp
+- Chocolate chips 100g
+- Caster sugar 50g","In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs and vanilla, mixing well after each addition. Sift the flour over and fold gently until combined. Fold in chocolate chips and caster sugar. Chill the dough for at least 30 minutes. Roll into balls about the size of an egg, place on a baking sheet lined with parchment paper, and bake at","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Butter 200g, softened
+- Sugar 300g
+- Eggs 3
+- Vanilla 1tsp
+- Chocolate chips 100g
+- Caster sugar 50g
+Instructions:
+In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs and vanilla, mixing well after each addition. Sift the flour over and fold gently until combined. Fold in chocolate chips and caster sugar. Chill the dough for at least 30 minutes. Roll into balls about the size of an egg, place on a baking sheet lined with parchment paper, and bake at"
+Nonna's Italian Ziti Supremo,"- Pasta ziti 300g
+- Rich sauce: tomato 500g, olive oil 1 tbsp, garlic 2 cloves, sugar 1 tsp, oregano 1 tsp, basil 1 tsp
+- Parmesan cheese 1 cup
+- Salt to taste
+- Fresh parsley for garnish","Cook ziti according to package instructions. In a large pan, sauté minced garlic in olive oil until soft, then add tomatoes, sugar, oregano, basil, and bring to a simmer. Simmer for about 10 minutes, then adjust seasoning with salt. Drain ziti and mix into the sauce, tossing","Nonna's Italian Ziti Supremo
+Ingredients:
+- Pasta ziti 300g
+- Rich sauce: tomato 500g, olive oil 1 tbsp, garlic 2 cloves, sugar 1 tsp, oregano 1 tsp, basil 1 tsp
+- Parmesan cheese 1 cup
+- Salt to taste
+- Fresh parsley for garnish
+Instructions:
+Cook ziti according to package instructions. In a large pan, sauté minced garlic in olive oil until soft, then add tomatoes, sugar, oregano, basil, and bring to a simmer. Simmer for about 10 minutes, then adjust seasoning with salt. Drain ziti and mix into the sauce, tossing"
+Cheesy Italian Chicken Parmesan Delight,"- Chicken breast 1kg
+- Mozzarella cheese 500g
+- Spaghetti noodles 200g
+- Tomato sauce 500ml
+- Garlic 3 cloves
+- Basil leaves
+- Olive oil
+- Parmesan cheese
+- Salt and pepper
+- Eggs
+- Bread crumbs","Slice the chicken breasts and coat them with bread crumbs, eggs, and remaining breadcrumbs. Heat olive oil in a pan and cook the chicken until golden brown. In another pan, sauté minced garlic and add tomato sauce, simmering until thick. Place cooked chicken on a baking dish, top with tomato sauce and mozzarella cheese. Bake","Title: Cheesy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breast 1kg
+- Mozzarella cheese 500g
+- Spaghetti noodles 200g
+- Tomato sauce 500ml
+- Garlic 3 cloves
+- Basil leaves
+- Olive oil
+- Parmesan cheese
+- Salt and pepper
+- Eggs
+- Bread crumbs
+Instructions:
+Slice the chicken breasts and coat them with bread crumbs, eggs, and remaining breadcrumbs. Heat olive oil in a pan and cook the chicken until golden brown. In another pan, sauté minced garlic and add tomato sauce, simmering until thick. Place cooked chicken on a baking dish, top with tomato sauce and mozzarella cheese. Bake"
+Nonna's Italian Gnocchi with Mushrooms,"- Potatoes 2
+- Flour 500g
+- Eggs 3
+- Butter 20g
+- Parmesan cheese 100g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 2tbsp
+- Salt to taste
+- Fresh parsley 1 handful","Boil the potatoes until soft, mash them well. Meanwhile, in another pot sauté mushrooms, garlic, and finely chopped parsley with olive oil. Season it with salt, then mix finely with the mashed potatoes. Add flour and beaten eggs, and knead to form the dough. Let it rest for about","Nonna's Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 2
+- Flour 500g
+- Eggs 3
+- Butter 20g
+- Parmesan cheese 100g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 2tbsp
+- Salt to taste
+- Fresh parsley 1 handful
+Instructions:
+Boil the potatoes until soft, mash them well. Meanwhile, in another pot sauté mushrooms, garlic, and finely chopped parsley with olive oil. Season it with salt, then mix finely with the mashed potatoes. Add flour and beaten eggs, and knead to form the dough. Let it rest for about"
+Golden Mediterranean Fish Fillet Bowl,"- Fish fillets 2pcs
+- Olives 15
+- Feta cheese (about half a cup)
+- Tomatoes (6 medium sized)
+- Red onion (medium sized)
+- Lemon slices
+- Olive oil
+- Fresh parsley
+- Dill","Clean and season fish, place in a pan drizzled with olive oil. Cook fish on medium heat for about 10 minutes until cooked. Squeeze lemon over fish and flake into small pieces. Core tomatoes and chop them. Halve red onion. Mix all ingredients in a large bowl then serve over steamed rice topped with fish and drizzled with olive oil. Garnish with parsley and","Nike's Golden Fish Fillet Bowl
+Ingredients:
+- Fish fillets 2pcs
+- Olives 15
+- Feta cheese (about half a cup)
+- Tomatoes (6 medium sized)
+- Red onion (medium sized)
+- Lemon slices
+- Olive oil
+- Fresh parsley
+- Dill
+Instructions:
+Clean and season fish, place in a pan drizzled with olive oil. Cook fish on medium heat for about 10 minutes until cooked. Squeeze lemon over fish and flake into small pieces. Core tomatoes and chop them. Halve red onion. Mix all ingredients in a large bowl then serve over steamed rice topped with fish and drizzled with olive oil. Garnish with parsley and"
+Cinnamon Dessert Cheesecake Crumble,"- Grahams Crust 1 sheet
+        - Cream Cheese 500g
+        - Sugar 300g
+        - Eggs 2
+        - Milk 250ml
+        - Whipped Cream (for serving)
+        - Cinnamon Sugar (for topping)
+        - Fresh Fruit (optional)","In a mixing bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Gradually add milk and continue to beat until the mixture is smooth. Pour the mixture into a greased springform pan and bake at 180°C for","Title: Cinnamon Dessert Cheesecake Crumble
+      Ingredients:
+        - Grahams Crust 1 sheet
+        - Cream Cheese 500g
+        - Sugar 300g
+        - Eggs 2
+        - Milk 250ml
+        - Whipped Cream (for serving)
+        - Cinnamon Sugar (for topping)
+        - Fresh Fruit (optional)
+      Instructions:
+      In a mixing bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Gradually add milk and continue to beat until the mixture is smooth. Pour the mixture into a greased springform pan and bake at 180°C for"
+Spicy Italian Gnocchi with Mushrooms,"- Potato flour 500g
+- Eggs 3
+- Water 150ml
+- Mushrooms 300g
+- Garlic 2 cloves
+- Spinach 1 cup
+- Pecorino cheese 100g
+- Nutmeg a pinch
+- Red pepper flakes 1/2 tsp","Mix potato flour and eggs to form a dough, cut into small gnocchi and cook separately in salted boiling water. In another pot sauté mushrooms and garlic until mushrooms are soft, add spinach towards the end. Drain gnocchi and toss with the mushroom sauce. Mix pecorino and red","Title: Spicy Italian Gnocchi with Mushrooms
+Ingredients:
+- Potato flour 500g
+- Eggs 3
+- Water 150ml
+- Mushrooms 300g
+- Garlic 2 cloves
+- Spinach 1 cup
+- Pecorino cheese 100g
+- Nutmeg a pinch
+- Red pepper flakes 1/2 tsp
+Instructions:
+Mix potato flour and eggs to form a dough, cut into small gnocchi and cook separately in salted boiling water. In another pot sauté mushrooms and garlic until mushrooms are soft, add spinach towards the end. Drain gnocchi and toss with the mushroom sauce. Mix pecorino and red"
+Sweet & Sour Asian_Fusion Dumplings Surprise,"- Dumpling wrappers 25
+- Ground pork 1 kg
+- Sweet and sour sauce 300ml
+- Cucumber (thinly sliced) 1/2 cup
+- Red onion (finely chopped) 1/4 cup
+- Green onions (chopped) 1/4 cup
+- Peanut oil
+- Soy sauce
+- Rice vinegar
+- Honey","Place ground pork and sweet and sour sauce together in a bowl, mix well, keep aside. In another bowl place dumpling wrappers and add a bit of peanut oil on each wrapper, sprinkle some soy sauce, rice vinegar, and honey.","For more information:
+Title: Sweet & Sour Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers 25
+- Ground pork 1 kg
+- Sweet and sour sauce 300ml
+- Cucumber (thinly sliced) 1/2 cup
+- Red onion (finely chopped) 1/4 cup
+- Green onions (chopped) 1/4 cup
+- Peanut oil
+- Soy sauce
+- Rice vinegar
+- Honey
+Instructions:
+Place ground pork and sweet and sour sauce together in a bowl, mix well, keep aside. In another bowl place dumpling wrappers and add a bit of peanut oil on each wrapper, sprinkle some soy sauce, rice vinegar, and honey."
+Steamed Asian_Fusion Rice Bowl Surprise,"- Rice 2 cups
+- Mixed vegetables 1lb (carrots, bell peppers, snap peas)
+- Protein of your choice: chicken, tofu, shrimp (300g)
+- Soy sauce, sesame oil, ginger, garlic, chili flakes, rice vinegar, scallions (to taste)","Cook the rice according to package instructions. While the rice is cooking, prepare your protein and veggies. Cut them into bite-sized pieces. In another pan, lightly sauté your protein with chopped ginger and garlic. Add in mixed vegetables, soy sauce, sesame oil, chili flakes, rice vinegar, and bring to a simmer. Simmer until the vegetables are","Title: Steamed Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 2 cups
+- Mixed vegetables 1lb (carrots, bell peppers, snap peas)
+- Protein of your choice: chicken, tofu, shrimp (300g)
+- Soy sauce, sesame oil, ginger, garlic, chili flakes, rice vinegar, scallions (to taste)
+Instructions:
+Cook the rice according to package instructions. While the rice is cooking, prepare your protein and veggies. Cut them into bite-sized pieces. In another pan, lightly sauté your protein with chopped ginger and garlic. Add in mixed vegetables, soy sauce, sesame oil, chili flakes, rice vinegar, and bring to a simmer. Simmer until the vegetables are"
+Sweet Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Chocolate Chips 100g",Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Gradually stir in flour and chocolate chips. Press mixture into a greased 8x8 inch pan and chill overnight. Cut into bars and serve chilled.,"Title: Sweet Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Chocolate Chips 100g
+Instructions:
+Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Gradually stir in flour and chocolate chips. Press mixture into a greased 8x8 inch pan and chill overnight. Cut into bars and serve chilled."
+Tomato-Basil Italian Ravioli Supremo,"Begin with pasta dough made from flour and eggs, then cut into ravioli shapes. In another bowl, combine finely chopped fresh tomatoes, fresh basil leaves, garlic, olive oil, salt, and pepper. Assemble the ravioli with the tomato-basil mixture, fill them carefully and seal the edges. Bring a large pot of salted water to a boil, then cook the ravioli in batches until tender, about 3 minutes. Drain and serve immediately with a simple drizzle of olive oil and grated Parmesan cheese.
+
+Title: Tomato-Basil Italian Ravioli Supremo","- Pasta dough
+- Tomatoes, fresh and finely chopped
+- Fresh basil leaves
+- Garlic cloves
+- Olive","Instructions:
+Begin with pasta dough made from flour and eggs, then cut into ravioli shapes. In another bowl, combine finely chopped fresh tomatoes, fresh basil leaves, garlic, olive oil, salt, and pepper. Assemble the ravioli with the tomato-basil mixture, fill them carefully and seal the edges. Bring a large pot of salted water to a boil, then cook the ravioli in batches until tender, about 3 minutes. Drain and serve immediately with a simple drizzle of olive oil and grated Parmesan cheese.
+
+Title: Tomato-Basil Italian Ravioli Supremo
+Ingredients:
+- Pasta dough
+- Tomatoes, fresh and finely chopped
+- Fresh basil leaves
+- Garlic cloves
+- Olive"
+Steamed Asian_Fusion Dumplings Box,"- Dumpling wrappers (about 50)
+- Fillings: Mixed vegetables (peeled carrot, cabbage), shrimp (1kg), tofu (1 block)
+- Soy Sauce
+- Rice Wine
+- Spring Onions
+- Sesame Oil
+- Corn Starch","Prepare your fillings by finely chopping the vegetables and mixing them with the shrimp and tofu. In another bowl, make a slurry of soy sauce, rice wine, spring onions, sesame oil, and corn starch. Brush this sauce onto the dumpling wrappers and add the filling in the center. Fold them into half or into thirds to make dumplings. Steam them over medium heat for about","Title: Steamed Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling wrappers (about 50)
+- Fillings: Mixed vegetables (peeled carrot, cabbage), shrimp (1kg), tofu (1 block)
+- Soy Sauce
+- Rice Wine
+- Spring Onions
+- Sesame Oil
+- Corn Starch
+Instructions:
+Prepare your fillings by finely chopping the vegetables and mixing them with the shrimp and tofu. In another bowl, make a slurry of soy sauce, rice wine, spring onions, sesame oil, and corn starch. Brush this sauce onto the dumpling wrappers and add the filling in the center. Fold them into half or into thirds to make dumplings. Steam them over medium heat for about"
+Rustic Italian Gnocchi with Mushrooms,"- Potato 500g
+- Wheat flour 200g
+- Eggs 2
+- Mushrooms 300g
+- Onions (1 medium)
+- Parmesan cheese 100g
+- Butter 50g
+- Olive oil 30ml
+- Salt to taste
+- Fresh parsley (for garnish)","Boil water, while peel potatoes, let them mash well then add wheat flour slowly mixing until you get the desired consistency. Make small rounds from the dough, boil them gently in salted water until soft. Meanwhile, dice onions and mushrooms and sauté with butter until golden","Title: Rustic Italian Gnocchi with Mushrooms
+   Ingredients:
+- Potato 500g
+- Wheat flour 200g
+- Eggs 2
+- Mushrooms 300g
+- Onions (1 medium)
+- Parmesan cheese 100g
+- Butter 50g
+- Olive oil 30ml
+- Salt to taste
+- Fresh parsley (for garnish)
+Instructions:
+Boil water, while peel potatoes, let them mash well then add wheat flour slowly mixing until you get the desired consistency. Make small rounds from the dough, boil them gently in salted water until soft. Meanwhile, dice onions and mushrooms and sauté with butter until golden"
+Creamy Italian Polenta Supremo,"- Polenta 450g
+- Milk or cream 750ml
+- Cheese 200g grated
+- Butter 50g
+- Salt and pepper to taste
+- Fresh parsley (optional, for garnish)","Mix milk and polenta in a saucepan, stir continuously until smooth and thickened. Add butter, cheese and season with salt and pepper. Let it simmer gently until creamy. Garnish with fresh parsley if desired.","Title: Creamy Italian Polenta Supremo
+Ingredients:
+- Polenta 450g
+- Milk or cream 750ml
+- Cheese 200g grated
+- Butter 50g
+- Salt and pepper to taste
+- Fresh parsley (optional, for garnish)
+Instructions:
+Mix milk and polenta in a saucepan, stir continuously until smooth and thickened. Add butter, cheese and season with salt and pepper. Let it simmer gently until creamy. Garnish with fresh parsley if desired."
+Golden Mediterranean Eggplant with Pita,"- Collard Greens (500g)
+- Eggs 2
+- Pitted Kalamata Olives (about 15)
+- Grated Parmesan Cheese (1/2 cup)
+- Pita Breads
+- Freshly ground Black Pepper
+- Olive Oil","Trim collard greens, then chop roughly. In a large bowl, sauté chopped greens with olive oil until softened. Add eggs, olives, cheese, and season with pepper. Mix well. Stuff collard mixture into pits. Bake at 375°F for about 25 minutes or until puffed and golden brown.","Collard Greens Stuffed Pita
+Ingredients:
+- Collard Greens (500g)
+- Eggs 2
+- Pitted Kalamata Olives (about 15)
+- Grated Parmesan Cheese (1/2 cup)
+- Pita Breads
+- Freshly ground Black Pepper
+- Olive Oil
+Instructions:
+Trim collard greens, then chop roughly. In a large bowl, sauté chopped greens with olive oil until softened. Add eggs, olives, cheese, and season with pepper. Mix well. Stuff collard mixture into pits. Bake at 375°F for about 25 minutes or until puffed and golden brown."
+Baked Italian Meatballs Delight,"- Ground beef 1.5kg
+- Mozzarella cheese 400g
+- Spaghetti 200g
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt and pepper to taste
+- Breadcrumbs","In large bowl combine ground beef, mozzarella, garlic, olive oil, basil, salt, and pepper. Mix well until ingredients combine. Form mixture into 1.5-inch balls. Arrange on baking sheet lined with parchment paper. 
+Bake at 400°F (200°C) for about 15 minutes or until balls turn golden brown. Sprinkle breadcrumbs over balls just before taking them out","Baked Italian Meatballs Delight
+Ingredients:
+- Ground beef 1.5kg
+- Mozzarella cheese 400g
+- Spaghetti 200g
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt and pepper to taste
+- Breadcrumbs
+Instructions:
+In large bowl combine ground beef, mozzarella, garlic, olive oil, basil, salt, and pepper. Mix well until ingredients combine. Form mixture into 1.5-inch balls. Arrange on baking sheet lined with parchment paper. 
+Bake at 400°F (200°C) for about 15 minutes or until balls turn golden brown. Sprinkle breadcrumbs over balls just before taking them out"
+Soy-Glazed Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 300g
+- Bell peppers 2
+- Carrots 2
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds 2 tbsp
+- Green onions (chopped) 1 handful","Slice chicken into strips, broccoli into florets, bell peppers and carrots into strips. In another bowl combine soy sauce, hoisin sauce, rice vinegar, honey, minced ginger and garlic to make the glaze.","Title: Soy-Glazed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell peppers 2
+- Carrots 2
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds 2 tbsp
+- Green onions (chopped) 1 handful
+Instructions:
+Slice chicken into strips, broccoli into florets, bell peppers and carrots into strips. In another bowl combine soy sauce, hoisin sauce, rice vinegar, honey, minced ginger and garlic to make the glaze."
+Cinnamon Dessert Brownie Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Chocolate chips (optional, 1/2 cup)",Mix all together in a bowl then pour into a baking dish and bake at 350°F for 25 minutes.,"Title: Cinnamon Dessert Brownie Bars
+      Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Chocolate chips (optional, 1/2 cup)
+Instructions:
+Mix all together in a bowl then pour into a baking dish and bake at 350°F for 25 minutes."
+Grilled Mediterranean Shawarma Medley,"- Chicken 500g
+- Lamb 500g
+- Vegetable medley (bell peppers, onions, zucchini)
+- Tzatziki sauce (yogurt, cucumber, garlic, dill, olive oil)
+- Pita breads
+- Seasonings: cumin, paprika, oregano, lemon juice","Marinate the chicken and lamb separately for at least an hour, then grill each on skewers. Serve the shawarmas on warm pita with tzatziki and garnish with chopped vegetables and herbs.
+END_RECIPE","guts
+Title: Grilled Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 500g
+- Lamb 500g
+- Vegetable medley (bell peppers, onions, zucchini)
+- Tzatziki sauce (yogurt, cucumber, garlic, dill, olive oil)
+- Pita breads
+- Seasonings: cumin, paprika, oregano, lemon juice
+Instructions:
+Marinate the chicken and lamb separately for at least an hour, then grill each on skewers. Serve the shawarmas on warm pita with tzatziki and garnish with chopped vegetables and herbs.
+END_RECIPE"
+Baked Italian Ziti Special,"- Ziti Pasta 400g
+- Ground Beef 500g
+- Ground Pork 200g
+- Tomato Sauce 1L
+- Onions 3
+- Garlic 3 cloves
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Basil
+- Mozzarella Cheese 200g","Mix ground beef, pork, onions, and garlic in another bowl, then add tomato sauce and seasonings. Cook until fully blended into the sauce. Meanwhile, cook pasta according to package directions. Drain and add to the mixture, mixing well. Transfer the pasta mixture to a baking dish and sprinkle mozzarella cheese on top","Title: Baked Italian Ziti Special
+Ingredients:
+- Ziti Pasta 400g
+- Ground Beef 500g
+- Ground Pork 200g
+- Tomato Sauce 1L
+- Onions 3
+- Garlic 3 cloves
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Basil
+- Mozzarella Cheese 200g
+
+Instructions:
+Mix ground beef, pork, onions, and garlic in another bowl, then add tomato sauce and seasonings. Cook until fully blended into the sauce. Meanwhile, cook pasta according to package directions. Drain and add to the mixture, mixing well. Transfer the pasta mixture to a baking dish and sprinkle mozzarella cheese on top"
+Homemade Italian Risotto Delight,"- Arborio rice 500g
+- Chicken broth 3 cups
+- White wine 1/2 cup
+- Parmesan cheese 1 cup grated
+- Chopped fresh parsley 1/4 cup
+- Toasted pine nuts 1/4 cup
+- Butter 3 tbsp
+- Extra virgin olive oil 2 tbsp
+- Garlic cloves 3 thinly sliced
+- White pepper to taste
+- Salt to taste","Heat the butter and olive oil in a large pan over medium heat. Add the garlic slices and sauté for 1 minute until fragrant. Gradually add the Arborio rice, stirring constantly for about a minute to coat","Title: Homemade Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 3 cups
+- White wine 1/2 cup
+- Parmesan cheese 1 cup grated
+- Chopped fresh parsley 1/4 cup
+- Toasted pine nuts 1/4 cup
+- Butter 3 tbsp
+- Extra virgin olive oil 2 tbsp
+- Garlic cloves 3 thinly sliced
+- White pepper to taste
+- Salt to taste
+Instructions:
+Heat the butter and olive oil in a large pan over medium heat. Add the garlic slices and sauté for 1 minute until fragrant. Gradually add the Arborio rice, stirring constantly for about a minute to coat"
+Tomato-Basil Italian Gnocchi Special,"- Potato (2 lbs)
+- All-purpose flour (3 cups)
+- Eggs (2)
+- Al dente pasta water (a few tablespoons)
+- Fresh basil (1 cup)
+- Salt (to taste)
+- Olive oil (for cooking)","Boil the potatoes until tender, then drain and pass them through a ricer or potato masher to make gnocchi. While waiting, prepare the sauce by blending basil, garlic, salt, and a splash of olive oil. Roll the gnocchi in flour and gently slide onto hot olive oil until golden brown on each side. Serve the gnocchi topped with the basil-garlic sauce, and finish with","Title: Tomato-Basil Italian Gnocchi Special
+Ingredients:
+- Potato (2 lbs)
+- All-purpose flour (3 cups)
+- Eggs (2)
+- Al dente pasta water (a few tablespoons)
+- Fresh basil (1 cup)
+- Salt (to taste)
+- Olive oil (for cooking)
+Instructions:
+Boil the potatoes until tender, then drain and pass them through a ricer or potato masher to make gnocchi. While waiting, prepare the sauce by blending basil, garlic, salt, and a splash of olive oil. Roll the gnocchi in flour and gently slide onto hot olive oil until golden brown on each side. Serve the gnocchi topped with the basil-garlic sauce, and finish with"
+Creamy Dessert Brownie Bars,"- Butter 200g
+- Sugar 500g
+- Flour 200g
+- Eggs 3
+- Dark Chocolate 200g, chopped
+- Vanilla Extract 1 tsp
+- Cocoa Powder 100g","Melt butter and chocolate together, add sugar and eggs, whisk until smooth. Fold in flour and cocoa powder gently. Pour into a baking dish, spread evenly and chill until set. Cut into squares before serving.","Title: Creamy Dessert Brownie Bars
+Ingredients:
+- Butter 200g
+- Sugar 500g
+- Flour 200g
+- Eggs 3
+- Dark Chocolate 200g, chopped
+- Vanilla Extract 1 tsp
+- Cocoa Powder 100g
+Instructions:
+Melt butter and chocolate together, add sugar and eggs, whisk until smooth. Fold in flour and cocoa powder gently. Pour into a baking dish, spread evenly and chill until set. Cut into squares before serving."
+Ginger Asian_Fusion Duck Feast,"- Duck 1kg
+- Ginger (1 stick)
+- Garlic (6 cloves)
+- Green onions (5)
+- Soy sauce (1 cup)
+- Honey (2 tablespoons)
+- Rice vinegar (2 tablespoons)
+- Sesame oil (1 tablespoon)
+- Rice paper wraps
+- Pickled vegetables
+- Cilantro leaves","Slice the duck into bite-sized pieces and mix all the ingredients except the wraps. Stuff each piece of duck with the mixture. Wrap in rice paper with pickled vegetables and cilantro on top.
+Roast at 375°F for 15 minutes or until crisp, then serve.","Ginger Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Ginger (1 stick)
+- Garlic (6 cloves)
+- Green onions (5)
+- Soy sauce (1 cup)
+- Honey (2 tablespoons)
+- Rice vinegar (2 tablespoons)
+- Sesame oil (1 tablespoon)
+- Rice paper wraps
+- Pickled vegetables
+- Cilantro leaves
+Instructions:
+Slice the duck into bite-sized pieces and mix all the ingredients except the wraps. Stuff each piece of duck with the mixture. Wrap in rice paper with pickled vegetables and cilantro on top.
+Roast at 375°F for 15 minutes or until crisp, then serve."
+Spicy Asian_Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+- Broccoli 2 cups
+- Protein: chicken or tofu 1 kg
+- Sauce: soy sauce, oyster sauce, fish sauce, rice vinegar
+- Vegetables: bell pepper, carrots
+- Nuts: cashews
+- Sesame seeds
+- Chili flakes","Cook the rice according to package instructions. Meanwhile, prepare the protein by marinating and cooking until done. In another pan, stir-fry broccoli, bell peppers, and carrots with a blend of sauces. Once the rice is cooked, serve it with the veggies and protein, top with cashews and sesame seeds, and sprinkle chili flakes","Title: Spicy Asian_Fusion Rice Bowl with Broccoli
+   Ingredients:
+- Rice 4 cups
+- Broccoli 2 cups
+- Protein: chicken or tofu 1 kg
+- Sauce: soy sauce, oyster sauce, fish sauce, rice vinegar
+- Vegetables: bell pepper, carrots
+- Nuts: cashews
+- Sesame seeds
+- Chili flakes
+Instructions:
+Cook the rice according to package instructions. Meanwhile, prepare the protein by marinating and cooking until done. In another pan, stir-fry broccoli, bell peppers, and carrots with a blend of sauces. Once the rice is cooked, serve it with the veggies and protein, top with cashews and sesame seeds, and sprinkle chili flakes"
+Homemade Italian Ravioli with Spinach,"- Pasta dough (1kg flour and 500g water)
+      - Spinach 8 cups
+      - Ricotta cheese 700g
+      - Parmesan cheese 150g
+      - Eggs 3
+      - Butter (for oiling)
+      - Salt and pepper to taste","Mix ricotta and grated parmesan, add eggs, salt, and pepper to taste.
+      Cook spinach until wilted, then blend with the ricotta mixture.
+      Roll out pasta dough and cut into desired shapes, fill with the spinach mixture.
+      Boil in salted water for about 4 minutes","Title: Homemade Italian Ravioli with Spinach
+    Ingredients:
+      - Pasta dough (1kg flour and 500g water)
+      - Spinach 8 cups
+      - Ricotta cheese 700g
+      - Parmesan cheese 150g
+      - Eggs 3
+      - Butter (for oiling)
+      - Salt and pepper to taste
+    Instructions:
+      Mix ricotta and grated parmesan, add eggs, salt, and pepper to taste.
+      Cook spinach until wilted, then blend with the ricotta mixture.
+      Roll out pasta dough and cut into desired shapes, fill with the spinach mixture.
+      Boil in salted water for about 4 minutes"
+Classic Italian Meatballs Supremo,"- Ground Beef 1.5kg
+- Onions 4
+- Garlic 3 cloves
+- Bread 2 slices
+- Parmesan Cheese 1 cup
+- Egg 1
+- Fresh Basil 1/2 cup
+- Italian Seasoning
+- Salt and Pepper","In a large mixing bowl, combine ground beef, finely chopped onions, minced garlic, grated Parmesan cheese, beaten egg, fresh basil, Italian seasoning, salt, and pepper. Mix well until evenly combined. Roll into small meatballs and place them in a baking dish. Cover the dish with aluminum foil and bake at 375°F for about 30 minutes. Un","Title: Classic Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1.5kg
+- Onions 4
+- Garlic 3 cloves
+- Bread 2 slices
+- Parmesan Cheese 1 cup
+- Egg 1
+- Fresh Basil 1/2 cup
+- Italian Seasoning
+- Salt and Pepper
+Instructions:
+In a large mixing bowl, combine ground beef, finely chopped onions, minced garlic, grated Parmesan cheese, beaten egg, fresh basil, Italian seasoning, salt, and pepper. Mix well until evenly combined. Roll into small meatballs and place them in a baking dish. Cover the dish with aluminum foil and bake at 375°F for about 30 minutes. Un"
+Teriyaki Asian_Fusion Duck Feast,"- Duck 1kg
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Ginger (fresh) 3 pieces
+- Garlic (6 cloves)
+- Honey 2 tbsp
+- Sesame Seeds (for garnish)
+- Green onions
+- Rice","Mix soy sauce, rice wine, ginger, garlic, honey, and green onions. Then, season duck pieces, coat them in this mixture, and marinate over night. In a wok, heat oil, and add duck to sear. Afterward, add marinade and cook until fully absorbed. Serve on top of steamed rice and sprinkle with sesame seeds.
+END_RECI","For the Teriyaki Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Ginger (fresh) 3 pieces
+- Garlic (6 cloves)
+- Honey 2 tbsp
+- Sesame Seeds (for garnish)
+- Green onions
+- Rice
+Instructions:
+Mix soy sauce, rice wine, ginger, garlic, honey, and green onions. Then, season duck pieces, coat them in this mixture, and marinate over night. In a wok, heat oil, and add duck to sear. Afterward, add marinade and cook until fully absorbed. Serve on top of steamed rice and sprinkle with sesame seeds.
+END_RECI"
+Garlic Italian Polenta Primavera,"- Polenta 500g
+- Fresh vegetables (e.g., zucchini, peppers, cherry tomatoes) 300g
+- Butter 60g
+- Olive oil 60g
+- Garlic cloves 4
+- Parmesan cheese 100g
+- Fresh herbs: basil, parsley","In a saucepan, bring water to a boil, add polenta and cook on low heat stirring occasionally. Meanwhile, prepare the vegetables by washing and cutting into bite-sized pieces. In a separate pan, melt butter and olive oil, sauté garlic until soft, then add vegetables and cook until they are tender. Season with salt","Title: Garlic Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Fresh vegetables (e.g., zucchini, peppers, cherry tomatoes) 300g
+- Butter 60g
+- Olive oil 60g
+- Garlic cloves 4
+- Parmesan cheese 100g
+- Fresh herbs: basil, parsley
+Instructions:
+In a saucepan, bring water to a boil, add polenta and cook on low heat stirring occasionally. Meanwhile, prepare the vegetables by washing and cutting into bite-sized pieces. In a separate pan, melt butter and olive oil, sauté garlic until soft, then add vegetables and cook until they are tender. Season with salt"
+Grilled Mediterranean Lamb Chops Salad,"- Lamb chops 500g
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 10
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Balsamic vinegar 2 tbsp
+- Oregano, mint, black pepper, salt to taste","Season lamb chops generously with salt, pepper, oregano, and mint. Grill until cooked to preference. While they're grilling, prepare the salad by washing and chopping the salad greens, tomatoes, cucumber, and red onion. T","Title: Grilled Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 500g
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 10
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Balsamic vinegar 2 tbsp
+- Oregano, mint, black pepper, salt to taste
+Instructions:
+Season lamb chops generously with salt, pepper, oregano, and mint. Grill until cooked to preference. While they're grilling, prepare the salad by washing and chopping the salad greens, tomatoes, cucumber, and red onion. T"
+Grilled Mediterranean Shakshuka Salad,"- Tomatoes 1kg
+- Onion 1
+- Bell Peppers 2
+- Zucchini 2
+- Garlic 3 cloves
+- Olive Oil
+- Tomato Paste
+- Lemon Juice
+- Oregano
+- Salt
+- Black Pepper
+- Fresh Cucumbers
+- Cherry Tomatoes
+- Pita Bread
+- Feta Cheese","Chop the veggies, then in a pan, sauté them all in olive oil, add garlic and tomato paste, mix well. Season with oregano, salt, and pepper. Cook for about 15 minutes until tender. Plate up and add lemon juice. Top with fresh","Title: Grilled Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 1kg
+- Onion 1
+- Bell Peppers 2
+- Zucchini 2
+- Garlic 3 cloves
+- Olive Oil
+- Tomato Paste
+- Lemon Juice
+- Oregano
+- Salt
+- Black Pepper
+- Fresh Cucumbers
+- Cherry Tomatoes
+- Pita Bread
+- Feta Cheese
+Instructions:
+Chop the veggies, then in a pan, sauté them all in olive oil, add garlic and tomato paste, mix well. Season with oregano, salt, and pepper. Cook for about 15 minutes until tender. Plate up and add lemon juice. Top with fresh"
+Fluffy Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Eggs 3
+- Cinnamon
+- Vanilla extract
+- Crumble Ingredients: oats, brown sugar, flour","Peel, core, and slice the apples. In another bowl, combine sliced apples, sugar, cinnamon, vanilla extract. Preheat oven to 375°F (190°C). In a large bowl, cream together butter and eggs until smooth. Gradually add flour and oats to make a crumbly dough. Place apple mixture in a pie dish and cover with the crumble","Title: Fluffy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Eggs 3
+- Cinnamon
+- Vanilla extract
+- Crumble Ingredients: oats, brown sugar, flour
+Instructions:
+Peel, core, and slice the apples. In another bowl, combine sliced apples, sugar, cinnamon, vanilla extract. Preheat oven to 375°F (190°C). In a large bowl, cream together butter and eggs until smooth. Gradually add flour and oats to make a crumbly dough. Place apple mixture in a pie dish and cover with the crumble"
+Lemon Mediterranean Falafel Platter,"- Chickpeas 500g
+- Onions (3)
+- Garlic (2 cloves)
+- Lentils (2 tbsp)
+- Cumin (2 tsp)
+- Coriander (2 tsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Oregano (1 tsp)
+- Lemon Juice (2 tbsp)
+- Olive Oil","Blend all the ingredients in a food processor until well combined. Roll the mixture into balls and then flatten slightly. Fry in olive oil until golden brown on both sides. Serve on a platter with chopped fresh parsley, extra lemon wedges, and pita bread.","Title: Lemon Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Onions (3)
+- Garlic (2 cloves)
+- Lentils (2 tbsp)
+- Cumin (2 tsp)
+- Coriander (2 tsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Oregano (1 tsp)
+- Lemon Juice (2 tbsp)
+- Olive Oil
+Instructions:
+Blend all the ingredients in a food processor until well combined. Roll the mixture into balls and then flatten slightly. Fry in olive oil until golden brown on both sides. Serve on a platter with chopped fresh parsley, extra lemon wedges, and pita bread."
+Fluffy Dessert Tart Celebration,"- Flour 500g
+- Butter 200g
+- Eggs 4
+- Sugar 200g
+- Cream 200ml
+- Flavoring (vanilla or lemon) 1 tsp
+- Caster sugar (for dusting)",Preheat oven to 180°C. Mix flour and butter until crumbly. Add eggs and cream one at a time mixing gently. Finally add flavoring. Chill dough. Roll out on floured surface until around 3mm thick. Cut into tart shapes. Place on baking tray lined with parchment paper. Brush tops with caster sugar. Bake for 15 minutes or,"Title: Fluffy Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Eggs 4
+- Sugar 200g
+- Cream 200ml
+- Flavoring (vanilla or lemon) 1 tsp
+- Caster sugar (for dusting)
+Instructions:
+Preheat oven to 180°C. Mix flour and butter until crumbly. Add eggs and cream one at a time mixing gently. Finally add flavoring. Chill dough. Roll out on floured surface until around 3mm thick. Cut into tart shapes. Place on baking tray lined with parchment paper. Brush tops with caster sugar. Bake for 15 minutes or"
+Dark Chocolate Pudding Supreme,"- Dark Chocolate (300g)
+- Milk (500ml)
+- Eggs (4)
+- Sugar (150g)
+- Vanilla Extract (1 tsp)",Melt the dark chocolate and mix it with milk. Beat eggs and sugar together until thick and creamy. Gradually add the chocolate mixture into the egg mixture while stirring continuously. Strain the mixture to remove lumps. Pour the mixture into,"(INVALID REQUEST) The task requested a dessert pudding, but ""Dark Dessert Pudding Supreme"" doesn't align with typical dessert recipes or ingredient lists. Assuming a possible misnomer, I'll fabricate a basic chocolate pudding to fit the format:
+
+Title: Dark Chocolate Pudding Supreme
+Ingredients:
+- Dark Chocolate (300g)
+- Milk (500ml)
+- Eggs (4)
+- Sugar (150g)
+- Vanilla Extract (1 tsp)
+Instructions:
+Melt the dark chocolate and mix it with milk. Beat eggs and sugar together until thick and creamy. Gradually add the chocolate mixture into the egg mixture while stirring continuously. Strain the mixture to remove lumps. Pour the mixture into"
+Homemade Dessert Cheesecake Supreme,"- Cream Cheese 750g
+        - Sugar 250g
+        - Eggs 3
+        - Vanilla Extract 1 tsp
+        - Flour 1 tsp
+        - Condensed Milk 300ml
+        - Grahams Cracker Crust
+        - Fresh Fruit for garnish","In a bowl, cream together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and flour. Pour into graham cracker crust. Bake at 350°F (175°C) for 45 minutes. Let cool before","Title: Homemade Dessert Cheesecake Supreme
+      Ingredients:
+        - Cream Cheese 750g
+        - Sugar 250g
+        - Eggs 3
+        - Vanilla Extract 1 tsp
+        - Flour 1 tsp
+        - Condensed Milk 300ml
+        - Grahams Cracker Crust
+        - Fresh Fruit for garnish
+      Instructions:
+        In a bowl, cream together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and flour. Pour into graham cracker crust. Bake at 350°F (175°C) for 45 minutes. Let cool before"
+Vanilla Dessert Cake Celebration,"- Flour 1kg
+- Sugar 5kg
+- Eggs 8
+- Milk 1L
+- Vanilla Essence 10ml
+- Butter 2kg
+- Powdered Sugar 3kg
+- Chocolate Shavings (optional)","Combine flour, sugar, eggs, milk, vanilla essence, and butter in a mixing bowl. Mix until well combined but not too stiff. Pour mixture into a greased baking tray and bake for 60 minutes at 180 degrees Celsius. Once cooled, dust with powdered sugar and garnish with chocolate shavings if desired.","Title: Vanilla Dessert Cake Celebration
+Ingredients:
+- Flour 1kg
+- Sugar 5kg
+- Eggs 8
+- Milk 1L
+- Vanilla Essence 10ml
+- Butter 2kg
+- Powdered Sugar 3kg
+- Chocolate Shavings (optional)
+Instructions:
+Combine flour, sugar, eggs, milk, vanilla essence, and butter in a mixing bowl. Mix until well combined but not too stiff. Pour mixture into a greased baking tray and bake for 60 minutes at 180 degrees Celsius. Once cooled, dust with powdered sugar and garnish with chocolate shavings if desired."
+Classic Italian Alfredo Supremo,"- Cream 1L
+- Parmesan cheese 500g
+- Butter 100g
+- Spinach handfuls
+- Garlic cloves 3","Heat up butter over medium heat then add garlic and spinach, cook together until the spinach is wilted. Then slowly whisk in cream, bring to boil but do not let it bubble too much. After the cream thickens, add parmesan cheese and stir well until fully melted. Serve the Alfredo over fresh fettuccine or use as a dipping sauce for bread.","Classic Italian Alfredo Supremo
+Ingredients:
+- Cream 1L
+- Parmesan cheese 500g
+- Butter 100g
+- Spinach handfuls
+- Garlic cloves 3
+Instructions:
+Heat up butter over medium heat then add garlic and spinach, cook together until the spinach is wilted. Then slowly whisk in cream, bring to boil but do not let it bubble too much. After the cream thickens, add parmesan cheese and stir well until fully melted. Serve the Alfredo over fresh fettuccine or use as a dipping sauce for bread."
+Cheesy Italian Risotto Rustica,"- Arborio Rice 500g
+- Vegetable broth 500ml
+- Butter 100g
+- Parmesan Cheese 150g, grated
+- Cheddar Cheese 100g, grated
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Paprika
+- Black pepper
+- Olive oil","In a large pan, melt butter. Add onion and garlic, sauté until translucent. Then add arborio rice and toast it gently, stirring constantly to prevent sticking. Pour in vegetable broth gradually, while stirring continuously, adding more broth as the previous layer is absorbed to","Title: Cheesy Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 500ml
+- Butter 100g
+- Parmesan Cheese 150g, grated
+- Cheddar Cheese 100g, grated
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Paprika
+- Black pepper
+- Olive oil
+Instructions:
+In a large pan, melt butter. Add onion and garlic, sauté until translucent. Then add arborio rice and toast it gently, stirring constantly to prevent sticking. Pour in vegetable broth gradually, while stirring continuously, adding more broth as the previous layer is absorbed to"
+Nonna's Italian Pasta Primavera,"- Pasta 1000g
+- Mixed vegetables: zucchini, bell peppers, cherry tomatoes, broccoli (all roughly chopped)
+- Olive oil
+- Garlic 3 cloves
+- Basil leaves
+- Salt to taste
+- Parmesan cheese","Firstly, boil pasta until al dente. In a large pan, add olive oil and garlic, sauté until garlic is golden brown, then add in the chopped veggies and basil. Season with salt to taste. Cook for about 15 minutes. When the vegetables are tender, add the cooked pasta and mix everything together. Finish by sprinkling grated parmesan cheese on top.
+<END_RECI","For Nonna's Italian Pasta Primavera
+Ingredients:
+- Pasta 1000g
+- Mixed vegetables: zucchini, bell peppers, cherry tomatoes, broccoli (all roughly chopped)
+- Olive oil
+- Garlic 3 cloves
+- Basil leaves
+- Salt to taste
+- Parmesan cheese
+Instructions:
+Firstly, boil pasta until al dente. In a large pan, add olive oil and garlic, sauté until garlic is golden brown, then add in the chopped veggies and basil. Season with salt to taste. Cook for about 15 minutes. When the vegetables are tender, add the cooked pasta and mix everything together. Finish by sprinkling grated parmesan cheese on top.
+<END_RECI"
+Creamy Italian Meatballs Al Forno,"- Meat 1kg
+- Onions 3 medium
+- Tomato sauce 1.5L
+- Heavy cream 750ml
+- Parmesan cheese 500g
+- Basil leaves 2 tablespoons
+- Garlic cloves 3
+- Olive oil
+- Egg yolk","Chop the onions finely and fry them gently in olive oil till translucent. Add garlic and continue to cook for 1 minute. In another large bowl, combine meat, chopped onions, tomato sauce, heavy cream, grated Parmesan cheese, basil, and egg yolk. Mix well and form into meatballs. Place the meatballs on a baking tray","Toque: Creamy Italian Meatballs Al Forno
+Ingredients:
+- Meat 1kg
+- Onions 3 medium
+- Tomato sauce 1.5L
+- Heavy cream 750ml
+- Parmesan cheese 500g
+- Basil leaves 2 tablespoons
+- Garlic cloves 3
+- Olive oil
+- Egg yolk
+Instructions:
+Chop the onions finely and fry them gently in olive oil till translucent. Add garlic and continue to cook for 1 minute. In another large bowl, combine meat, chopped onions, tomato sauce, heavy cream, grated Parmesan cheese, basil, and egg yolk. Mix well and form into meatballs. Place the meatballs on a baking tray"
+Baked Italian Ravioli Al Forno,"- Pasta sheets 20
+- Sauce:奶油奶酪 200g, 面包丁 50g, 新鲜马苏里拉奶酪 100g, 蒜末 1瓣, 洋葱 1个, 黄油 30g, 蜂蜜 2大勺, 干罗勒少许
+- Parmesan cheese",Spread out pasta sheets and spoon sauce on half of each sheet. Roll up tightly and seal well. Place on baking tray lined with parchment paper. Repeat until all pasta is used. Bake at 180°C for about,"Title: Baked Italian Ravioli Al Forno
+  Ingredients:
+- Pasta sheets 20
+- Sauce:奶油奶酪 200g, 面包丁 50g, 新鲜马苏里拉奶酪 100g, 蒜末 1瓣, 洋葱 1个, 黄油 30g, 蜂蜜 2大勺, 干罗勒少许
+- Parmesan cheese
+Instructions:
+Spread out pasta sheets and spoon sauce on half of each sheet. Roll up tightly and seal well. Place on baking tray lined with parchment paper. Repeat until all pasta is used. Bake at 180°C for about"
+Dark Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Sugar 3/4 cup
+- Eggs 2
+- Grahams Cracker Crust
+- Canned Sweetened Condensed Milk 1can
+- Vanilla Extract 1tsp
+- Flour 1 tbsp","Mix all the ingredients, pour into crust, bake at 350°F (175°C) for 45 mins until puffed and set.
+END_RECIPE","IGHT Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 1lb
+- Sugar 3/4 cup
+- Eggs 2
+- Grahams Cracker Crust
+- Canned Sweetened Condensed Milk 1can
+- Vanilla Extract 1tsp
+- Flour 1 tbsp
+Instructions:
+Mix all the ingredients, pour into crust, bake at 350°F (175°C) for 45 mins until puffed and set.
+END_RECIPE"
+Szechuan Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Broccoli 500g
+- Bell peppers 3pcs
+- Carrots 2pcs
+- Garlic cloves 5
+- Ginger 2cm
+- Red chili flakes (to taste)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Cornstarch
+- Salt
+- White pepper
+- Oil","Mix garlic, ginger, soy sauce, rice vinegar, sesame oil, and cornstarch, and season with salt and pepper. Toss chicken pieces until evenly coated. Heat oil, add chicken and broccoli, cook until chicken is browned and vegetables are tender. Add bell peppers and","Title: Szechuan Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Bell peppers 3pcs
+- Carrots 2pcs
+- Garlic cloves 5
+- Ginger 2cm
+- Red chili flakes (to taste)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Cornstarch
+- Salt
+- White pepper
+- Oil
+Instructions:
+Mix garlic, ginger, soy sauce, rice vinegar, sesame oil, and cornstarch, and season with salt and pepper. Toss chicken pieces until evenly coated. Heat oil, add chicken and broccoli, cook until chicken is browned and vegetables are tender. Add bell peppers and"
+Creamy Italian Ravioli Rustica,"- Pasta 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 100g
+- Parmesan cheese 50g
+- Basil leaves
+- Eggs 3
+- Heavy cream 200ml
+- Salt and pepper to taste
+- Olive oil","Mix ricotta cheese, mozzarella, parmesan, eggs, heavy cream, salt, and pepper until smooth. Fill pasta ravioli and place them in a baking dish. Spoon the cheese mixture over them. Drizzle olive oil on top. Bake at 375°F (190°C) for 2","Title: Creamy Italian Ravioli Rustica
+  Ingredients:
+- Pasta 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 100g
+- Parmesan cheese 50g
+- Basil leaves
+- Eggs 3
+- Heavy cream 200ml
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Mix ricotta cheese, mozzarella, parmesan, eggs, heavy cream, salt, and pepper until smooth. Fill pasta ravioli and place them in a baking dish. Spoon the cheese mixture over them. Drizzle olive oil on top. Bake at 375°F (190°C) for 2"
+Garlic Italian Pasta Special,"- Pasta: spaghetti or penne
+- Garlic: 6 cloves
+- Onions: 1 medium
+- Olive oil
+- Tomato sauce: 2 cans
+- Parmesan cheese
+- Salt and pepper
+- Fresh parsley","Heat the olive oil in a large pan, add the garlic and chopped onion, sauté until the onion is translucent. Add the tomato sauce and simmer for about 15 minutes. Cook the pasta according to package instructions. Drain the pasta, then return it to the pot and toss it with the tomato sauce. Season with salt and pepper. Top with grated parmesan and fresh parsley before serving.","Title: Garlic Italian Pasta Special
+Ingredients:
+- Pasta: spaghetti or penne
+- Garlic: 6 cloves
+- Onions: 1 medium
+- Olive oil
+- Tomato sauce: 2 cans
+- Parmesan cheese
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Heat the olive oil in a large pan, add the garlic and chopped onion, sauté until the onion is translucent. Add the tomato sauce and simmer for about 15 minutes. Cook the pasta according to package instructions. Drain the pasta, then return it to the pot and toss it with the tomato sauce. Season with salt and pepper. Top with grated parmesan and fresh parsley before serving."
+Tomato-Basil Italian Risotto Primavera,"- Arborio rice 500 grams
+   - Chicken or vegetable broth 1 liter
+   - Fresh tomatoes 500 grams
+   - Basil leaves 1 handful
+   - Garlic cloves (3-4)
+   - Extra virgin olive oil 1/2 cup
+   - White wine (optional) 1/2 cup
+   - Parmesan cheese 200 grams
+   - Salt and pepper to taste
+   - Chopped parsley for garnish","Heat the broth in a separate pot and keep warm. In a large saucepan, heat olive oil and sauté minced garlic until soft.","Title: Tomato-Basil Italian Risotto Primavera
+   Ingredients:
+   - Arborio rice 500 grams
+   - Chicken or vegetable broth 1 liter
+   - Fresh tomatoes 500 grams
+   - Basil leaves 1 handful
+   - Garlic cloves (3-4)
+   - Extra virgin olive oil 1/2 cup
+   - White wine (optional) 1/2 cup
+   - Parmesan cheese 200 grams
+   - Salt and pepper to taste
+   - Chopped parsley for garnish
+   Instructions:
+   Heat the broth in a separate pot and keep warm. In a large saucepan, heat olive oil and sauté minced garlic until soft."
+Ginger Asian Fusion Dumplings Feast,"- Dumpling wrappers (as many as needed)
+- Ground Pork or Chicken 500g
+- Minced Garlic (3 cloves)
+- Ginger Paste (about 1 tbsp)
+- Soy Sauce 2 tbsp
+- Rice Wine or Cooking Wine (1 tbsp)
+- Green Onions chopped (for garnish)
+- Sesame Seeds (for topping)","Prepare a mixture by adding garlic, ginger paste, soy sauce, rice wine, and mixing well. Press this into dumpling wrappers. Once wrapped, boil in a pot filled with water until they float to the","For the title, I'm choosing to be creative to align with the fusion concept. Let's go with:
+Title: Ginger Asian Fusion Dumplings Feast
+
+Ingredients:
+- Dumpling wrappers (as many as needed)
+- Ground Pork or Chicken 500g
+- Minced Garlic (3 cloves)
+- Ginger Paste (about 1 tbsp)
+- Soy Sauce 2 tbsp
+- Rice Wine or Cooking Wine (1 tbsp)
+- Green Onions chopped (for garnish)
+- Sesame Seeds (for topping)
+
+Instructions:
+Prepare a mixture by adding garlic, ginger paste, soy sauce, rice wine, and mixing well. Press this into dumpling wrappers. Once wrapped, boil in a pot filled with water until they float to the"
+Rustic Italian Meatballs Delight,"- Meat 1.5kg
+- Onions 4
+- Bread 2
+- Spices: oregano, basil, garlic powder, olive oil
+- Tomato Sauce
+- Mozzarella Cheese","Chop onions finely and soak bread in olive oil. In another bowl mix chopped onions, soaked bread, spices, meat well until mixed. Create small meatballs and fry them till golden brown. Simmer them in tomato sauce with mozzarella on top. Serve hot.","Title: Rustic Italian Meatballs Delight
+Ingredients:
+- Meat 1.5kg
+- Onions 4
+- Bread 2
+- Spices: oregano, basil, garlic powder, olive oil
+- Tomato Sauce
+- Mozzarella Cheese
+Instructions:
+Chop onions finely and soak bread in olive oil. In another bowl mix chopped onions, soaked bread, spices, meat well until mixed. Create small meatballs and fry them till golden brown. Simmer them in tomato sauce with mozzarella on top. Serve hot."
+Spicy Italian Lasagna Special,"- Lasagna noodles 12
+- Ground Beef 1kg
+- Onions 3
+- Garlic Cloves 4
+- Tomato Sauce 1.5L
+- Pasta Seasoning Packet
+- Red Pepper Flakes
+- Mozzarella Cheese (shredded) 500g
+- Ricotta Cheese 750g
+- Spinach 600g","Preheat oven to 180°C. In a large skillet, cook the beef and onions until the beef is no longer pink, adding garlic towards the end. Drain fat. Add the tomato sauce and pasta seasoning packet. Simmer 20 minutes.","Title: Spicy Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1kg
+- Onions 3
+- Garlic Cloves 4
+- Tomato Sauce 1.5L
+- Pasta Seasoning Packet
+- Red Pepper Flakes
+- Mozzarella Cheese (shredded) 500g
+- Ricotta Cheese 750g
+- Spinach 600g
+Instructions:
+Preheat oven to 180°C. In a large skillet, cook the beef and onions until the beef is no longer pink, adding garlic towards the end. Drain fat. Add the tomato sauce and pasta seasoning packet. Simmer 20 minutes."
+Golden Asian_Fusion Chicken Surprise,"- Chicken breasts 2
+- Rice vermicelli noodles (to taste)
+- Soy sauce (as needed)
+- Sesame oil
+- Green onions
+- Garlic (crushed)
+- Ginger (grated)
+- Cornstarch (2 tsp)
+- Honey (1 tbsp)
+- Peanut oil
+- Sesame seeds","Prepare chicken by marinating it in a mixture of soy sauce, sesame oil, green onions, garlic, ginger, cornstarch and honey. Heat peanut oil in a pan and lightly sear chicken. Serve with rice vermicelli noodles and garnished with sesame seeds.","Title: Golden Asian_Fusion Chicken Surprise
+  Ingredients:
+- Chicken breasts 2
+- Rice vermicelli noodles (to taste)
+- Soy sauce (as needed)
+- Sesame oil
+- Green onions
+- Garlic (crushed)
+- Ginger (grated)
+- Cornstarch (2 tsp)
+- Honey (1 tbsp)
+- Peanut oil
+- Sesame seeds
+Instructions:
+Prepare chicken by marinating it in a mixture of soy sauce, sesame oil, green onions, garlic, ginger, cornstarch and honey. Heat peanut oil in a pan and lightly sear chicken. Serve with rice vermicelli noodles and garnished with sesame seeds."
+Golden Asian_Fusion Noodles Surprise,"- Noodles 500g
+- Vegetables (carrots, bell peppers, and snow peas) 200g
+- Sauce: soy sauce, oyster sauce, ginger, garlic, sugar
+- Eggs (2 eggs)
+- Sesame seeds
+- Green onions","Soak noodles according to package instructions. In another pan, quickly sauté vegetables, then add sauces (mix well), eggs, mix well, pour over noodles and top with sesame seeds and green onions. Mix well until combined.","Title: Golden Asian_Fusion Noodles Surprise
+  Ingredients:
+- Noodles 500g
+- Vegetables (carrots, bell peppers, and snow peas) 200g
+- Sauce: soy sauce, oyster sauce, ginger, garlic, sugar
+- Eggs (2 eggs)
+- Sesame seeds
+- Green onions
+Instructions:
+Soak noodles according to package instructions. In another pan, quickly sauté vegetables, then add sauces (mix well), eggs, mix well, pour over noodles and top with sesame seeds and green onions. Mix well until combined."
+Grandma's Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Onions 2
+- Garlic cloves 4
+- Lemon 1
+- Olive oil
+- Rosemary
+- Thyme
+- Salt
+- Black pepper
+- Feta cheese (optional)","Trim and season the lamb chops, slice the onions and garlic cloves, sauté them in olive oil until golden brown. Add chopped rosemary and thyme, sauté for another minute, then deglaze with lemon juice. Place lamb chops on top and cover to simmer. Simmer for 20-25 minutes. If desired, serve each portion garnished with crumbled feta cheese.
+<END","Title: Grandma's Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 6
+- Onions 2
+- Garlic cloves 4
+- Lemon 1
+- Olive oil
+- Rosemary
+- Thyme
+- Salt
+- Black pepper
+- Feta cheese (optional)
+Instructions:
+Trim and season the lamb chops, slice the onions and garlic cloves, sauté them in olive oil until golden brown. Add chopped rosemary and thyme, sauté for another minute, then deglaze with lemon juice. Place lamb chops on top and cover to simmer. Simmer for 20-25 minutes. If desired, serve each portion garnished with crumbled feta cheese.
+<END"
+Grandma's Mediterranean Couscous Platter,"- Couscous 500g
+- Grilled Vegetables (zucchini, bell peppers, eggplant) 300g
+- Tomato Salad (tomatoes, onions, cucumber) 200g
+- Feta Cheese 150g
+- Marinated Olives 100g
+- Red Wine Vinegar 2 tbsp
+- Olive Oil 3 tbsp
+- Fresh Basil 1/4 cup","Rinse couscous and boil it in water according to package. Meanwhile, grill or roast vegetables until they're tender but slightly charred. Mix tomatoes, onions, cucumbers, and red","Title: Grandma's Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Grilled Vegetables (zucchini, bell peppers, eggplant) 300g
+- Tomato Salad (tomatoes, onions, cucumber) 200g
+- Feta Cheese 150g
+- Marinated Olives 100g
+- Red Wine Vinegar 2 tbsp
+- Olive Oil 3 tbsp
+- Fresh Basil 1/4 cup
+Instructions:
+Rinse couscous and boil it in water according to package. Meanwhile, grill or roast vegetables until they're tender but slightly charred. Mix tomatoes, onions, cucumbers, and red"
+Creamy Dessert Apple Pie Celebration,Parse Error,"- Apples (sweet and tart variety) 4
+- Sugar 2 cups
+- Cream 1 cup
+- Vanilla 1 tsp
+- Eggs 3
+- Pastry 1 pie crust
+- Cinnamon 1 tbsp
+- Nutmeg 1/2 tsp
+
+Instructions:
+Peel, core, and slice the apples. In a large mixing bowl, combine apples, sugar, cream, vanilla, eggs, cinnamon, and nutmeg. Mix thoroughly. Pour this mixture into a pre-baked pie crust. Bake at 350°F for about 50 minutes or until golden brown on top.","- Apples (sweet and tart variety) 4
+- Sugar 2 cups
+- Cream 1 cup
+- Vanilla 1 tsp
+- Eggs 3
+- Pastry 1 pie crust
+- Cinnamon 1 tbsp
+- Nutmeg 1/2 tsp
+
+Instructions:
+Peel, core, and slice the apples. In a large mixing bowl, combine apples, sugar, cream, vanilla, eggs, cinnamon, and nutmeg. Mix thoroughly. Pour this mixture into a pre-baked pie crust. Bake at 350°F for about 50 minutes or until golden brown on top."
+Golden Mediterranean Kebab Feast,"- Kabob Meat 500g
+- Lemon wedges
+- Olive oil
+- Garlic cloves
+- Fresh mint
+- Fresh parsley
+- Sumac
+- Salt and pepper","Cut the meat into chunks and marinate it with olive oil, garlic, mint, parsley, sumac, salt, and pepper, ensuring everything is well coated. Preheat grill to medium-high heat, brush kabobs with oil before placing them on the grill. Grill each side until golden brown and tender, about 5-7 minutes total. Serve with lemon wedges on the side.","Title: Golden Mediterranean Kebab Feast
+Ingredients:
+- Kabob Meat 500g
+- Lemon wedges
+- Olive oil
+- Garlic cloves
+- Fresh mint
+- Fresh parsley
+- Sumac
+- Salt and pepper
+Instructions:
+Cut the meat into chunks and marinate it with olive oil, garlic, mint, parsley, sumac, salt, and pepper, ensuring everything is well coated. Preheat grill to medium-high heat, brush kabobs with oil before placing them on the grill. Grill each side until golden brown and tender, about 5-7 minutes total. Serve with lemon wedges on the side."
+Tuscan Italian Gnocchi Special,"- Potatoes 500g
+- Flour (enough to make dough)
+- Eggs 3
+- Butter (optional)
+- Cheese (optional)
+- Garlic (to taste)","Boil the potatoes then mash them smooth. In another bowl, mix mashed potatoes with eggs, flour, and finely chopped garlic. Add optional cheese and butter if desired. Knead into dough then roll out thinly. Cut into shapes of your choice, dust them gently with flour before cooking in boiling salted water for about 5 minutes.","Title: Tuscan Italian Gnocchi Special
+  Ingredients:
+- Potatoes 500g
+- Flour (enough to make dough)
+- Eggs 3
+- Butter (optional)
+- Cheese (optional)
+- Garlic (to taste)
+Instructions:
+Boil the potatoes then mash them smooth. In another bowl, mix mashed potatoes with eggs, flour, and finely chopped garlic. Add optional cheese and butter if desired. Knead into dough then roll out thinly. Cut into shapes of your choice, dust them gently with flour before cooking in boiling salted water for about 5 minutes."
+Garlic Italian Ravioli Delight,"- Pasta: fresh ravioli (as per package instructions)
+- Garlic 6 cloves
+- Fresh Basil 1 cup
+- Parmesan Cheese 1/2 cup
+- Olive Oil 3 tablespoons
+- Salt to taste
+- White Pepper to taste","Chop garlic finely and sauté in olive oil until soft. Add basil and cheese, then season with salt and white pepper. Fill ravioli pockets with the mixture, arrange in a baking dish, top with more of the sauce, cover with foil and bake in preheated oven at 375°F for about 15 minutes.","Title: Garlic Italian Ravioli Delight
+Ingredients:
+- Pasta: fresh ravioli (as per package instructions)
+- Garlic 6 cloves
+- Fresh Basil 1 cup
+- Parmesan Cheese 1/2 cup
+- Olive Oil 3 tablespoons
+- Salt to taste
+- White Pepper to taste
+Instructions:
+Chop garlic finely and sauté in olive oil until soft. Add basil and cheese, then season with salt and white pepper. Fill ravioli pockets with the mixture, arrange in a baking dish, top with more of the sauce, cover with foil and bake in preheated oven at 375°F for about 15 minutes."
+Spicy Asian Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 500g
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tbsp
+- Green Peppers 2
+- Carrots 2
+- Red Chili Flakes (to taste)
+- Oil","Mix all ingredients well and coat the duck pieces. Heat oil in a pan and fry the duck until golden brown on both sides. Add broccoli, green peppers, and carrots to the pan. Cook for about 15 minutes or until vegetables are soft. Season with red chili flakes","Title: Spicy Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 500g
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tbsp
+- Green Peppers 2
+- Carrots 2
+- Red Chili Flakes (to taste)
+- Oil
+Instructions:
+Mix all ingredients well and coat the duck pieces. Heat oil in a pan and fry the duck until golden brown on both sides. Add broccoli, green peppers, and carrots to the pan. Cook for about 15 minutes or until vegetables are soft. Season with red chili flakes"
+Zesty Mediterranean Shawarma Platter,"- Chicken or lamb 1kg
+      - Tzatziki sauce 2 cups
+      - Pita breads 8 pieces
+      - Cucumber 2
+      - Red onion 1
+      - Tomatoes 4
+      - Feta cheese 1/2 cup
+      - Pickled onions 1/4 cup
+      - Pickled peppers 1/4 cup
+      - Olive oil 3 tbsp
+      - Lemon juice 1 tbsp
+      - Garlic cloves 3
+      - Parsley (chopped) 1 tbsp
+      - Salt and pepper to taste",In a food processor blend,"Title: Zesty Mediterranean Shawarma Platter
+    Ingredients:
+      - Chicken or lamb 1kg
+      - Tzatziki sauce 2 cups
+      - Pita breads 8 pieces
+      - Cucumber 2
+      - Red onion 1
+      - Tomatoes 4
+      - Feta cheese 1/2 cup
+      - Pickled onions 1/4 cup
+      - Pickled peppers 1/4 cup
+      - Olive oil 3 tbsp
+      - Lemon juice 1 tbsp
+      - Garlic cloves 3
+      - Parsley (chopped) 1 tbsp
+      - Salt and pepper to taste
+    Instructions:
+      In a food processor blend"
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Mixed vegetables: tomatoes, zucchini, bell peppers, onions (all chopped)
+- Chickpeas 2 cans
+- Olive oil
+- Garlic cloves (3)
+- Fresh herbs: parsley, cilantro (chopped)
+- Lemon juice
+- Salt and pepper","In a large pot heat olive oil, add minced garlic and sauté briefly. Add chopped vegetables, chickpeas, and seasonings, stir well, cover and cook for about 15 minutes. Finally, add couscous and lemon juice, continue cooking until heated through.
+Serve hot and garnish with fresh herbs.
+<END","Title: Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: tomatoes, zucchini, bell peppers, onions (all chopped)
+- Chickpeas 2 cans
+- Olive oil
+- Garlic cloves (3)
+- Fresh herbs: parsley, cilantro (chopped)
+- Lemon juice
+- Salt and pepper
+Instructions:
+In a large pot heat olive oil, add minced garlic and sauté briefly. Add chopped vegetables, chickpeas, and seasonings, stir well, cover and cook for about 15 minutes. Finally, add couscous and lemon juice, continue cooking until heated through.
+Serve hot and garnish with fresh herbs.
+<END"
+Garlic Italian Pasta Rustica,"- Pasta 500g
+- Mushrooms 200g
+- Onions 3
+- Garlic 6 cloves
+- Olive oil
+- Parmesan cheese 100g
+- Eggs 2
+- Fresh basil
+- Salt
+- Black pepper","Chop the mushrooms and onions, fry them in olive oil until soft. Mince garlic finely and add to the onion mixture. In another bowl, mix pasta with eggs, cheese, chopped fresh basil, salt, and pepper. Stuff the mixture into the mushroom and onion filling then bake it at 180 degrees for about 25 minutes.","Title: Garlic Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Mushrooms 200g
+- Onions 3
+- Garlic 6 cloves
+- Olive oil
+- Parmesan cheese 100g
+- Eggs 2
+- Fresh basil
+- Salt
+- Black pepper
+Instructions:
+Chop the mushrooms and onions, fry them in olive oil until soft. Mince garlic finely and add to the onion mixture. In another bowl, mix pasta with eggs, cheese, chopped fresh basil, salt, and pepper. Stuff the mixture into the mushroom and onion filling then bake it at 180 degrees for about 25 minutes."
+Sicilian Italian Lasagna Delight,"- Pasta Sheets 2
+- Ground Beef 750g
+- Spinach 300g
+- Ricotta Cheese 250g
+- Mozzarella Cheese 200g
+- Onions 3
+- Garlic 4 cloves
+- Ziti pasta 800g
+- Basil 1tbsp
+- Fresh Parsley 1tbsp
+- Salt and Pepper to taste
+- Olive Oil","In large skillet, sauté onions and garlic in olive oil until golden brown. Add ground beef and cook until browned. Add spinach and cook until it wilts. In a mixing bowl, combine","Title: Sicilian Italian Lasagna Delight
+  Ingredients:
+- Pasta Sheets 2
+- Ground Beef 750g
+- Spinach 300g
+- Ricotta Cheese 250g
+- Mozzarella Cheese 200g
+- Onions 3
+- Garlic 4 cloves
+- Ziti pasta 800g
+- Basil 1tbsp
+- Fresh Parsley 1tbsp
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+In large skillet, sauté onions and garlic in olive oil until golden brown. Add ground beef and cook until browned. Add spinach and cook until it wilts. In a mixing bowl, combine"
+Dark Dessert Brownies Swirl,"- Chocolate Chips 200g
+- Dark Chocolate 100g
+- Butter 100g
+- Sugar 150g
+- Eggs 2
+- Flour 100g
+- Cocoa Powder 50g","Melt Chocolate and Butter together in a pan on medium heat, add in chocolate chips and mix until melted. In another pan beat eggs and sugar until light and creamy, then gradually add melted chocolate mixture while mixing constantly. Stir in flour and cocoa powder, mix until smooth. Grease a cake tin and pour batter. Put in oven at 180 C for about 25 minutes. Let","Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Chocolate Chips 200g
+- Dark Chocolate 100g
+- Butter 100g
+- Sugar 150g
+- Eggs 2
+- Flour 100g
+- Cocoa Powder 50g
+Instructions:
+Melt Chocolate and Butter together in a pan on medium heat, add in chocolate chips and mix until melted. In another pan beat eggs and sugar until light and creamy, then gradually add melted chocolate mixture while mixing constantly. Stir in flour and cocoa powder, mix until smooth. Grease a cake tin and pour batter. Put in oven at 180 C for about 25 minutes. Let"
+Wok-Fried Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 3 heads
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Sesame Oil 1 tbsp
+- Cornstarch 1 tbsp
+- Chili Flakes 1 tsp
+- Carrots 2
+- Mushrooms 2 cups
+- Scallions 2","Cut chicken and veggies, season with garlic, ginger, soy sauce, rice wine, cornstarch, chili flakes, and sesame oil. Stir-fry until vegetables are tender but still crisp, and chicken is cooked through.","Title: Wok-Fried Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 3 heads
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Sesame Oil 1 tbsp
+- Cornstarch 1 tbsp
+- Chili Flakes 1 tsp
+- Carrots 2
+- Mushrooms 2 cups
+- Scallions 2
+Instructions:
+Cut chicken and veggies, season with garlic, ginger, soy sauce, rice wine, cornstarch, chili flakes, and sesame oil. Stir-fry until vegetables are tender but still crisp, and chicken is cooked through."
+Creamy Dessert Pudding Celebration,"- Milk 1L
+- Sugar 2 cups
+- Eggs 4
+- Vanilla 1 tsp
+- Flour 1 cup
+- Cream 1 cup
+- Whipped Cream (optional)
+- Fresh Berries","Whisk eggs and sugar together in a large bowl until light. Gradually whisk in milk, and stir in vanilla and flour until smooth. Pour into a lightly greased baking dish. Bake at 350°F for about 45 minutes or until set. Cool to room temperature. Serve warm or cold with a dollop of whipped cream and fresh berries on top.","Title: Creamy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 2 cups
+- Eggs 4
+- Vanilla 1 tsp
+- Flour 1 cup
+- Cream 1 cup
+- Whipped Cream (optional)
+- Fresh Berries
+Instructions:
+Whisk eggs and sugar together in a large bowl until light. Gradually whisk in milk, and stir in vanilla and flour until smooth. Pour into a lightly greased baking dish. Bake at 350°F for about 45 minutes or until set. Cool to room temperature. Serve warm or cold with a dollop of whipped cream and fresh berries on top."
+Glazed Dessert Cake Bites,"- Cake Pieces 500g
+- Butter 100g
+- Sugar 300g
+- Water 150ml
+- Cornstarch 2 tsp","Cream together butter and sugar until pale and fluffy, then add water and cornstarch gradually while mixing. Bring to boil and reduce heat to simmer until thickened. Drain cake pieces and coat each in the glaze mixture. Let them cool slightly before serving.","Title: Glazed Dessert Cake Bites
+Ingredients:
+- Cake Pieces 500g
+- Butter 100g
+- Sugar 300g
+- Water 150ml
+- Cornstarch 2 tsp
+Instructions:
+Cream together butter and sugar until pale and fluffy, then add water and cornstarch gradually while mixing. Bring to boil and reduce heat to simmer until thickened. Drain cake pieces and coat each in the glaze mixture. Let them cool slightly before serving."
+Grandma's Mediterranean Shakshuka Salad,Parse Error,"- Cherry Tomatoes 300g
+- Green Peppers 2
+- Capsicum 2
+- Cucumber 1
+- Spinach 150g
+- Feta Cheese 100g
+- Red Onions 2
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Salt
+- Black Pepper
+Instructions:
+Peel and chop tomatoes, peppers, capsicums and onions. In a large bowl, combine tomatoes and all the vegetables. Toss with olive oil, lemon juice, oregano, salt and black pepper. Top with feta cheese.
+Serve immediately.","- Cherry Tomatoes 300g
+- Green Peppers 2
+- Capsicum 2
+- Cucumber 1
+- Spinach 150g
+- Feta Cheese 100g
+- Red Onions 2
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Salt
+- Black Pepper
+Instructions:
+Peel and chop tomatoes, peppers, capsicums and onions. In a large bowl, combine tomatoes and all the vegetables. Toss with olive oil, lemon juice, oregano, salt and black pepper. Top with feta cheese.
+Serve immediately."
+Soy-Glazed Asian_Fusion Tofu Dragon Style,"- Tofu (Silken) 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tsp
+- Rice Wine 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 tsp
+- Sesame Seeds (for garnish)","Mix all ingredients together and coat the tofu slices, place them on a baking tray lined with parchment paper. Bake at 180°C for about 20 minutes until golden brown.
+Garnish with sesame seeds before serving.
+<END_RECIPE","Title: Soy-Glazed Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu (Silken) 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tsp
+- Rice Wine 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 tsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients together and coat the tofu slices, place them on a baking tray lined with parchment paper. Bake at 180°C for about 20 minutes until golden brown.
+Garnish with sesame seeds before serving.
+<END_RECIPE"
+Tuscan Italian Pasta Primavera,"- Pasta: 400g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms, broad beans
+- Olive oil
+- Garlic cloves
+- Lemon
+- Salt
+- Black pepper
+- Fresh basil","First, boil pasta according to package instructions. In a pan, heat olive oil, add minced garlic and sauté until fragrant. Add vegetables, season with salt and pepper, and cook until they start to soften. Squeeze fresh lemon juice over the vegetables. Lastly, toss the cooked pasta with the vegetable mixture. Top with chopped fresh basil before serving.","Title: Tuscan Italian Pasta Primavera
+Ingredients:
+- Pasta: 400g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms, broad beans
+- Olive oil
+- Garlic cloves
+- Lemon
+- Salt
+- Black pepper
+- Fresh basil
+Instructions:
+First, boil pasta according to package instructions. In a pan, heat olive oil, add minced garlic and sauté until fragrant. Add vegetables, season with salt and pepper, and cook until they start to soften. Squeeze fresh lemon juice over the vegetables. Lastly, toss the cooked pasta with the vegetable mixture. Top with chopped fresh basil before serving."
+Lemon Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Zucchini 3
+- Eggplant 3
+- Onions (2 medium)
+- Carrots (2 large)
+- Potatoes (3 medium)
+- Garlic (2 cloves)
+- Fresh herbs: parsley, dill
+- Lemons: juice and zest of 2
+- Olive oil
+- Oregano
+- Salt and pepper","Slice and season all the veggies, mince garlic and chop the fresh herbs, then in another pan drizzle olive oil and add lamb chops, cook on each side until well browned, remove and set aside. In the same pan, sauté veggies and garlic then add","Title: Lemon Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Zucchini 3
+- Eggplant 3
+- Onions (2 medium)
+- Carrots (2 large)
+- Potatoes (3 medium)
+- Garlic (2 cloves)
+- Fresh herbs: parsley, dill
+- Lemons: juice and zest of 2
+- Olive oil
+- Oregano
+- Salt and pepper
+Instructions:
+Slice and season all the veggies, mince garlic and chop the fresh herbs, then in another pan drizzle olive oil and add lamb chops, cook on each side until well browned, remove and set aside. In the same pan, sauté veggies and garlic then add"
+Tahini-Drizzled Mediterranean Shakshuka Bowl,"- Eggs 6
+- Cherry tomatoes 8
+- Bell peppers 2
+- Onions 1
+- Garlic cloves 3
+- Capsicum 1 small
+- Olive oil
+- Pitted Kalamata olives
+- Fresh parsley
+- Cumin
+- Salt
+- Basil
+- Tahini
+- Lemon juice
+- Hot sauce","Sauté garlic, onion, capsicum and bell peppers in olive oil, then add tomatoes, cumin, salt, basil and a drizzle of hot sauce, simmer until tender. Crack eggs onto bowls and spoon shakshuka over them. Top with tahini, lemon juice","Title: Tahini-Drizzled Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 6
+- Cherry tomatoes 8
+- Bell peppers 2
+- Onions 1
+- Garlic cloves 3
+- Capsicum 1 small
+- Olive oil
+- Pitted Kalamata olives
+- Fresh parsley
+- Cumin
+- Salt
+- Basil
+- Tahini
+- Lemon juice
+- Hot sauce
+Instructions:
+Sauté garlic, onion, capsicum and bell peppers in olive oil, then add tomatoes, cumin, salt, basil and a drizzle of hot sauce, simmer until tender. Crack eggs onto bowls and spoon shakshuka over them. Top with tahini, lemon juice"
+Golden Asian_Fusion Beef Box,"- Beef 1.5kg
+- Rice vermicelli noodles 200g
+- Broccoli florets 300g
+- Carrots 2 medium
+- Garlic 3 cloves
+- Ginger (about 2cm piece)
+- Soy sauce
+- Fish sauce
+- Cornstarch
+- Sesame seeds
+- Olive oil","Prepare all vegetables by washing and cutting into small pieces. Sauté garlic and ginger in olive oil then add beef, soy sauce, fish sauce, and cornstarch to make a thick coating. Cook until the beef is browned, then add the cooked vegetables and sauté until they are tender. Serve","Title: Golden Asian_Fusion Beef Box
+Ingredients:
+- Beef 1.5kg
+- Rice vermicelli noodles 200g
+- Broccoli florets 300g
+- Carrots 2 medium
+- Garlic 3 cloves
+- Ginger (about 2cm piece)
+- Soy sauce
+- Fish sauce
+- Cornstarch
+- Sesame seeds
+- Olive oil
+Instructions:
+Prepare all vegetables by washing and cutting into small pieces. Sauté garlic and ginger in olive oil then add beef, soy sauce, fish sauce, and cornstarch to make a thick coating. Cook until the beef is browned, then add the cooked vegetables and sauté until they are tender. Serve"
+Spicy Mediterranean Couscous Bowl,"- Couscous 200g
+- Mixed Vegetables 300g
+- Chickpeas 150g
+- Tomato 1 large
+- Olive Oil 2 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Lemon Juice 1 tbsp
+- Mint 1 sprig
+- Salt to taste
+- Fresh Parsley (for garnish)","Cook couscous according to packet instructions. In a pan, sauté garlic and diced tomato until soft. Add mixed vegetables, chickpeas, c","Title: Spicy Mediterranean Couscous Bowl
+  Ingredients:
+- Couscous 200g
+- Mixed Vegetables 300g
+- Chickpeas 150g
+- Tomato 1 large
+- Olive Oil 2 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Lemon Juice 1 tbsp
+- Mint 1 sprig
+- Salt to taste
+- Fresh Parsley (for garnish)
+Instructions:
+Cook couscous according to packet instructions. In a pan, sauté garlic and diced tomato until soft. Add mixed vegetables, chickpeas, c"
+Homemade Dessert Muffins Supreme,Parse Error,"(RECIPE_TITLE:) Homemade Dessert Muffins Supreme
+(INGREDIENTS:)
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Sprinkles (optional)
+- Chocolate chips (optional)
+Instructions:
+In a large mixing bowl, cream together flour, sugar, and butter until fluffy. Add eggs one at a time while stirring well. Mix in vanilla extract. Gradually add milk while continuing to stir until the batter is smooth. Fold in sprinkles and chocolate chips if desired. Fill muffin tins two-thirds full, then bake at 375°F (1","(RECIPE_TITLE:) Homemade Dessert Muffins Supreme
+(INGREDIENTS:)
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Sprinkles (optional)
+- Chocolate chips (optional)
+Instructions:
+In a large mixing bowl, cream together flour, sugar, and butter until fluffy. Add eggs one at a time while stirring well. Mix in vanilla extract. Gradually add milk while continuing to stir until the batter is smooth. Fold in sprinkles and chocolate chips if desired. Fill muffin tins two-thirds full, then bake at 375°F (1"
+Creamy Italian Polenta Rustica,"- Polenta 500g
+- Milk 1L
+- Butter 50g
+- Parmesan Cheese 150g
+- Spinach 300g
+- Mozzarella Cheese (shredded) 100g
+- Fresh Basil (chopped) to garnish","Firstly, boil polenta in milk until thickened. Then, melt butter and mix in chopped mozzarella cheese and spinach. Combine the polenta with the cheese mixture, then shape into rustic loaf and bake at 180°C for about 25 minutes until top is golden brown. Sprinkle fresh basil on top before serving.","Title: Creamy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Milk 1L
+- Butter 50g
+- Parmesan Cheese 150g
+- Spinach 300g
+- Mozzarella Cheese (shredded) 100g
+- Fresh Basil (chopped) to garnish
+Instructions:
+Firstly, boil polenta in milk until thickened. Then, melt butter and mix in chopped mozzarella cheese and spinach. Combine the polenta with the cheese mixture, then shape into rustic loaf and bake at 180°C for about 25 minutes until top is golden brown. Sprinkle fresh basil on top before serving."
+Tomato-Basil Italian Risotto Rustica,"- Arborio rice 500g
+- Fresh tomatoes 800g
+- Basil leaves 1 cup
+- Parmesan cheese 100g
+- Olive oil 1/2 cup
+- Chicken or vegetable broth 1 liter
+- White wine 1/2 cup
+- Garlic cloves 3
+- Salt and pepper to taste","Rinse the arborio rice. Sauté garlic in olive oil until fragrant, then add the white wine and let it cook off. Add the chicken or vegetable broth gradually while continuously stirring, making sure to keep the risotto creamy by adding cold water after each addition. Once the","Title: Tomato-Basil Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Fresh tomatoes 800g
+- Basil leaves 1 cup
+- Parmesan cheese 100g
+- Olive oil 1/2 cup
+- Chicken or vegetable broth 1 liter
+- White wine 1/2 cup
+- Garlic cloves 3
+- Salt and pepper to taste
+Instructions:
+Rinse the arborio rice. Sauté garlic in olive oil until fragrant, then add the white wine and let it cook off. Add the chicken or vegetable broth gradually while continuously stirring, making sure to keep the risotto creamy by adding cold water after each addition. Once the"
+Steamed Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Green Onions (as much as you like)
+- Sesame Seeds (as much as you like)
+- Cooking Oil","Combine soy sauce, rice wine, ginger, garlic, green onions in a bowl then add the duck. Mix until the duck is well coated. Steam the duck for 30 minutes at 180C. After steaming, sprinkle with sesame seeds. Serve with steamed broccoli.","For the title: Steamed Asian_Fusion Duck with Broccoli
+
+Ingredients:
+- Duck 1kg
+- Broccoli 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Green Onions (as much as you like)
+- Sesame Seeds (as much as you like)
+- Cooking Oil
+
+Instructions:
+Combine soy sauce, rice wine, ginger, garlic, green onions in a bowl then add the duck. Mix until the duck is well coated. Steam the duck for 30 minutes at 180C. After steaming, sprinkle with sesame seeds. Serve with steamed broccoli."
+Tahini-Drizzled Mediterranean Kebab Medley,"- Grilled meat 500g
+- Mixed vegetables 300g (e.g., eggplant, bell peppers, zucchini)
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Tahini
+- Honey
+- Salt
+- Pepper","Cut vegetables into bite-sized pieces and brush them with olive oil. Season with lemon juice, salt, and pepper. Grill until tender. In another bowl, mix tahini with a little water to make a smooth sauce, add honey. Drizzle this sauce over the grilled vegetables. Serve the kebabs on a plate with the tahini-glazed veggies.
+<END_RE","Title: Tahini-Drizzled Mediterranean Kebab Medley
+Ingredients:
+- Grilled meat 500g
+- Mixed vegetables 300g (e.g., eggplant, bell peppers, zucchini)
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Tahini
+- Honey
+- Salt
+- Pepper
+Instructions:
+Cut vegetables into bite-sized pieces and brush them with olive oil. Season with lemon juice, salt, and pepper. Grill until tender. In another bowl, mix tahini with a little water to make a smooth sauce, add honey. Drizzle this sauce over the grilled vegetables. Serve the kebabs on a plate with the tahini-glazed veggies.
+<END_RE"
+Homemade Italian Gnocchi with Mushrooms,Parse Error,"- Potato 500g
+- Egg 1
+- Flour 200g
+- Fresh mushrooms 200g
+- Parmesan cheese 50g
+- Garlic 2 cloves
+- Fresh parsley 1 tbsp
+Instructions:
+Peel the potatoes and boil them until soft. Meanwhile, sauté the mushrooms and garlic until golden, then remove from heat. Let cool down. Mash the cooked potatoes well. Add the beaten egg, flour, cooled mushrooms and garlic mixture, grated Parmesan, and chopped parsley. Knead the dough gently. Divide into small portions, shape into dumplings, and cook in boiling salted water for 3-5 minutes or until the dumplings float. Serve","- Potato 500g
+- Egg 1
+- Flour 200g
+- Fresh mushrooms 200g
+- Parmesan cheese 50g
+- Garlic 2 cloves
+- Fresh parsley 1 tbsp
+Instructions:
+Peel the potatoes and boil them until soft. Meanwhile, sauté the mushrooms and garlic until golden, then remove from heat. Let cool down. Mash the cooked potatoes well. Add the beaten egg, flour, cooled mushrooms and garlic mixture, grated Parmesan, and chopped parsley. Knead the dough gently. Divide into small portions, shape into dumplings, and cook in boiling salted water for 3-5 minutes or until the dumplings float. Serve"
+Roasted Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken thighs, sliced
+- Cumin, coriander, paprika, garlic powder, onion powder, salt, pepper
+- Olive oil, lemon juice, chopped parsley
+- Skewers
+- Yogurt: milk, yogurt, lemon juice, dill, salt","Mix spices in a bowl, coat the meat, and thread onto skewers. Roast under the grill until cooked through, then baste with the yogurt sauce while serving.","For Roasted Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken thighs, sliced
+- Cumin, coriander, paprika, garlic powder, onion powder, salt, pepper
+- Olive oil, lemon juice, chopped parsley
+- Skewers
+- Yogurt: milk, yogurt, lemon juice, dill, salt
+Instructions:
+Mix spices in a bowl, coat the meat, and thread onto skewers. Roast under the grill until cooked through, then baste with the yogurt sauce while serving."
+Ginger Asian_Fusion Stir-Fry Box,"- Chicken 1kg
+- Broccoli 500g
+- Carrots 200g
+- Onion 2
+- Garlic 3 cloves
+- Ginger (to taste)
+- Soy Sauce
+- Oyster Sauce
+- Rice Wine
+- Sesame Oil
+- Cooking oil
+- Salt
+- Pepper
+- Sesame Seeds","Clean and slice all vegetables finely. Chop garlic and ginger finely too. In a wok or pan, heat up some cooking oil. When hot, add onions and sauté until translucent. Then add garlic and ginger, stir-fry for about 1 minute. Add chicken, soy sauce, o","For the Ginger Asian_Fusion Stir-Fry Box
+
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Carrots 200g
+- Onion 2
+- Garlic 3 cloves
+- Ginger (to taste)
+- Soy Sauce
+- Oyster Sauce
+- Rice Wine
+- Sesame Oil
+- Cooking oil
+- Salt
+- Pepper
+- Sesame Seeds
+
+Instructions:
+Clean and slice all vegetables finely. Chop garlic and ginger finely too. In a wok or pan, heat up some cooking oil. When hot, add onions and sauté until translucent. Then add garlic and ginger, stir-fry for about 1 minute. Add chicken, soy sauce, o"
+Homemade Italian Risotto Delight,"- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 1/2 cup
+- Vegetable or chicken stock 1 cup
+- Parmesan cheese (grated) 1/2 cup
+- Mushrooms (sliced) 150g
+- Onions (finely chopped) 1
+- Butter 100g
+- Salt and Pepper to taste
+- Grated Pecorino-Romano (optional, for serving)",In a large pan melt butter and sauté onions until translucent. Add arborio rice and toast it. Pour in white wine and let it soak in.,"Title: Homemade Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 1/2 cup
+- Vegetable or chicken stock 1 cup
+- Parmesan cheese (grated) 1/2 cup
+- Mushrooms (sliced) 150g
+- Onions (finely chopped) 1
+- Butter 100g
+- Salt and Pepper to taste
+- Grated Pecorino-Romano (optional, for serving)
+Instructions:
+In a large pan melt butter and sauté onions until translucent. Add arborio rice and toast it. Pour in white wine and let it soak in."
+Golden Mediterranean Lamb Chops Platter,"- Lamb Chops 1kg
+- Olive Oil 3 tbsp
+- Garlic 4 cloves (minced)
+- Lemon (1 medium)
+- Dill 2 tsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Baby Potatoes (500g)
+- Green Beans (200g)
+- Cherry Tomatoes (1 cup)","In a large skillet, heat olive oil over medium heat. Add minced garlic, sauté until golden brown. Arrange lamb chops in skillet, season with salt and pepper on both sides. Cook for about 6-7 minutes per side or until cooked to your liking.","Title: Golden Mediterranean Lamb Chops Platter
+      Ingredients:
+- Lamb Chops 1kg
+- Olive Oil 3 tbsp
+- Garlic 4 cloves (minced)
+- Lemon (1 medium)
+- Dill 2 tsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Baby Potatoes (500g)
+- Green Beans (200g)
+- Cherry Tomatoes (1 cup)
+Instructions:
+In a large skillet, heat olive oil over medium heat. Add minced garlic, sauté until golden brown. Arrange lamb chops in skillet, season with salt and pepper on both sides. Cook for about 6-7 minutes per side or until cooked to your liking."
+Grilled Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Oregano 2 tsp
+- Sumac 1 tsp
+- Pitted Kalamata olives 1/2 cup
+- Cherry tomatoes 1 cup
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Multigrain bread slices 8","Blend chickpeas, olive oil, lemon juice, garlic, oregano, sumac, olives, cherry tomatoes, and parsley together until smooth. Season with salt. Serve the hummus alongside sliced multigrain bread for","Title: Grilled Mediterranean Hummus Plate Feast
+  Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Oregano 2 tsp
+- Sumac 1 tsp
+- Pitted Kalamata olives 1/2 cup
+- Cherry tomatoes 1 cup
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Multigrain bread slices 8
+Instructions:
+Blend chickpeas, olive oil, lemon juice, garlic, oregano, sumac, olives, cherry tomatoes, and parsley together until smooth. Season with salt. Serve the hummus alongside sliced multigrain bread for"
+Homemade Dessert Rugelach Bars,"- Pastry Sheets 2
+- Cream Cheese 250g
+- Sugar 1 cup
+- Eggs 3
+- Chocolate Chips 1 cup
+- Walnuts or other nuts 1/2 cup","Roll out pastry sheets and place cream cheese and sugar on top of each. Spread evenly, then add chocolate chips and nuts. Shape into bars, refrigerate to set, and cut before serving.","Title: Homemade Dessert Rugelach Bars
+Ingredients:
+- Pastry Sheets 2
+- Cream Cheese 250g
+- Sugar 1 cup
+- Eggs 3
+- Chocolate Chips 1 cup
+- Walnuts or other nuts 1/2 cup
+Instructions:
+Roll out pastry sheets and place cream cheese and sugar on top of each. Spread evenly, then add chocolate chips and nuts. Shape into bars, refrigerate to set, and cut before serving."
+Chocolate Dessert Apple Pie Swirl,"- Apples (1 kg)
+- Chocolate (as much as you like)
+- Pastry dough
+- Caster sugar
+- Eggs
+- Vanilla essence","Peel, core and slice the apples. In another pan melt chocolate with caster sugar, add sliced apples and vanilla essence. Cook until the apples have softened. Meanwhile roll out pastry dough and use it to make a crust. Place the apple and chocolate mixture into the crust and place in the oven for about 30 minutes. Let it cool before swirling with melted chocolate sauce and garnishing.","Title: Chocolate Dessert Apple Pie Swirl
+Ingredients:
+- Apples (1 kg)
+- Chocolate (as much as you like)
+- Pastry dough
+- Caster sugar
+- Eggs
+- Vanilla essence
+Instructions:
+Peel, core and slice the apples. In another pan melt chocolate with caster sugar, add sliced apples and vanilla essence. Cook until the apples have softened. Meanwhile roll out pastry dough and use it to make a crust. Place the apple and chocolate mixture into the crust and place in the oven for about 30 minutes. Let it cool before swirling with melted chocolate sauce and garnishing."
+Chocolate Dessert Cookies Crumble,"- Flour 2 cups
+- Caster Sugar 1 cup
+- Cocoa Powder 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Raisins or Chopped Nuts (optional) 1/2 cup
+- Caster Sugar 1 cup for crumble topping
+- Butter 1/2 cup for crumble topping","Mix flour, caster sugar, cocoa powder, and butter until combined. Add eggs and milk, then raisins or chopped nuts if using. Chill the dough. Roll into small balls, press into tin, bake until golden brown. While the cookies are","Title: Chocolate Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Caster Sugar 1 cup
+- Cocoa Powder 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Raisins or Chopped Nuts (optional) 1/2 cup
+- Caster Sugar 1 cup for crumble topping
+- Butter 1/2 cup for crumble topping
+Instructions:
+Mix flour, caster sugar, cocoa powder, and butter until combined. Add eggs and milk, then raisins or chopped nuts if using. Chill the dough. Roll into small balls, press into tin, bake until golden brown. While the cookies are"
+Sweet & Sour Asian_Fusion Dumplings Surprise,"- Dumpling wrappers 500g
+- Mixed vegetables (carrots, peas, corn) 200g
+- Minced pork 300g
+- Tofu (silken) 100g
+- Vinegar 1/4 cup
+- Sugar 2 tablespoons
+- Chili sauce 2 tablespoons
+- Water 1/2 cup
+- Soy sauce 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Sesame oil 1 teaspoon","In a pan, combine vinegar, sugar, chili sauce, soy sauce,","(RECIPE_NOT_GENERATED_AS_TASK_INSTRUCTIONS_DO_NOT_MATCH_SOURCE)
+
+Title: Sweet & Sour Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers 500g
+- Mixed vegetables (carrots, peas, corn) 200g
+- Minced pork 300g
+- Tofu (silken) 100g
+- Vinegar 1/4 cup
+- Sugar 2 tablespoons
+- Chili sauce 2 tablespoons
+- Water 1/2 cup
+- Soy sauce 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Sesame oil 1 teaspoon
+Instructions:
+In a pan, combine vinegar, sugar, chili sauce, soy sauce,"
+Zesty Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Cilantro 1/2 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Pita breads","Place chickpeas in blender or food processor with cilantro, onion, garlic, paprika, salt, and pepper. Process until the mixture resembles small chunks. Heat olive oil in a pan over medium heat, add falafels and cook for about 5 minutes on each side, or until they're golden brown. Serve hot with pita bread.","For Zesty Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Cilantro 1/2 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Pita breads
+Instructions:
+Place chickpeas in blender or food processor with cilantro, onion, garlic, paprika, salt, and pepper. Process until the mixture resembles small chunks. Heat olive oil in a pan over medium heat, add falafels and cook for about 5 minutes on each side, or until they're golden brown. Serve hot with pita bread."
+Herbed Mediterranean Hummus Plate Feast,Parse Error,"Chicken 300g
+Garlic 2 cloves
+Lettuce 4 cups
+Cucumber 1 medium
+Red onion 1/4
+Tomatoes 1 cup
+Parsley 1/4 cup
+Olive oil 2 tbsp
+Yogurt 1/2 cup
+Herbs: parsley, dill, mint
+Instructions:
+In a food processor blend together all ingredients until smooth. Serve chilled on a bed of lettuce, cucumber slices, and red onion garnished with herbs.","Chicken 300g
+Garlic 2 cloves
+Lettuce 4 cups
+Cucumber 1 medium
+Red onion 1/4
+Tomatoes 1 cup
+Parsley 1/4 cup
+Olive oil 2 tbsp
+Yogurt 1/2 cup
+Herbs: parsley, dill, mint
+Instructions:
+In a food processor blend together all ingredients until smooth. Serve chilled on a bed of lettuce, cucumber slices, and red onion garnished with herbs."
+Teriyaki Asian_Fusion Rice Bowl Box,"- Short Grain Rice 500g
+- Chicken or Tofu 300g
+- Broccoli florets 200g
+- Carrots, peeled and julienned 150g
+- Soy Sauce 3 tbsp
+- Rice Wine (Wine 500ml)
+- Sugar 1 tsp
+- Teriyaki Paste 2 tbsp
+- Green Onions, sliced 2 tbsp
+- Sesame Seeds 1 tsp","Combine soy sauce, rice wine, sugar, teriyaki paste, and green onions in a pan,","For those in search of a delightful Asian_Fusion delight,
+Title: Teriyaki Asian_Fusion Rice Bowl Box
+Ingredients:
+- Short Grain Rice 500g
+- Chicken or Tofu 300g
+- Broccoli florets 200g
+- Carrots, peeled and julienned 150g
+- Soy Sauce 3 tbsp
+- Rice Wine (Wine 500ml)
+- Sugar 1 tsp
+- Teriyaki Paste 2 tbsp
+- Green Onions, sliced 2 tbsp
+- Sesame Seeds 1 tsp
+Instructions:
+Combine soy sauce, rice wine, sugar, teriyaki paste, and green onions in a pan,"
+Spicy Italian Chicken Parmesan Delight,"- Chicken breasts 2
+- Mozzarella cheese 200g
+- Spaghetti 300g
+- Onions 4
+- Tomatoes 500g
+- Olive oil
+- Salt
+- Black pepper
+- Garlic powder
+- Basil
+- Red pepper flakes","Chop the onions and garlic finely. Heat olive oil in a pan, add the chopped onions and sauté until softened. Add the minced garlic and continue cooking for another minute. In a bowl, combine the chicken breasts with salt, black pepper, garlic powder, red pepper flakes, and basil. Marinate for about 30 minutes. Season the","Title: Spicy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 2
+- Mozzarella cheese 200g
+- Spaghetti 300g
+- Onions 4
+- Tomatoes 500g
+- Olive oil
+- Salt
+- Black pepper
+- Garlic powder
+- Basil
+- Red pepper flakes
+Instructions:
+Chop the onions and garlic finely. Heat olive oil in a pan, add the chopped onions and sauté until softened. Add the minced garlic and continue cooking for another minute. In a bowl, combine the chicken breasts with salt, black pepper, garlic powder, red pepper flakes, and basil. Marinate for about 30 minutes. Season the"
+Spicy Italian Risotto with Spinach,Parse Error,"- Arborio Rice 500g
+- Chicken Stock 4 cups
+- White Wine 1/4 cup
+- Fresh Mushrooms 6 oz sliced
+- Chopped Spinach 1 cup fresh
+- Garlic Clove (minced) 1
+- Parmesan Cheese 1/2 cup shaved
+- Pepper, Red Pepper Flakes 1 tsp
+- Salt 1/2 tsp
+- Pancetta 100g thinly sliced
+Instructions:
+Heat a saucepan over medium heat, add pancetta and garlic until pancetta is crisp. Add wine, stir until evaporated. In a separate pot, heat stock to simmering. Add rice to the pan with garlic and pancetta, then pour","- Arborio Rice 500g
+- Chicken Stock 4 cups
+- White Wine 1/4 cup
+- Fresh Mushrooms 6 oz sliced
+- Chopped Spinach 1 cup fresh
+- Garlic Clove (minced) 1
+- Parmesan Cheese 1/2 cup shaved
+- Pepper, Red Pepper Flakes 1 tsp
+- Salt 1/2 tsp
+- Pancetta 100g thinly sliced
+Instructions:
+Heat a saucepan over medium heat, add pancetta and garlic until pancetta is crisp. Add wine, stir until evaporated. In a separate pot, heat stock to simmering. Add rice to the pan with garlic and pancetta, then pour"
+Sweet Dessert Tart Celebration,"- Pastry shell
+- Fruit compote 0.5kg
+- Sugar 1 cup
+- Water 1/2 cup
+- Citrus zest (zest of 1 lemon)
+- Vanilla extract 1 tsp
+- Whipped cream
+- Fresh fruit for garnish","Mix sugar, water, and citrus zest in a pot, heat until sugar dissolves, add vanilla, simmer for 10-15 minutes, and let cool. Pour into a pastry shell, spread with fruit compote, and top with whipped cream. Garnish with fresh fruit.","Title: Sweet Dessert Tart Celebration
+Ingredients:
+- Pastry shell
+- Fruit compote 0.5kg
+- Sugar 1 cup
+- Water 1/2 cup
+- Citrus zest (zest of 1 lemon)
+- Vanilla extract 1 tsp
+- Whipped cream
+- Fresh fruit for garnish
+Instructions:
+Mix sugar, water, and citrus zest in a pot, heat until sugar dissolves, add vanilla, simmer for 10-15 minutes, and let cool. Pour into a pastry shell, spread with fruit compote, and top with whipped cream. Garnish with fresh fruit."
+Sweet & Sour Asian Fusion Noodles Box,"- Noodles Box 1
+- Tamarind Paste 3 tbsp
+- Mango Chutney 2 tbsp
+- Vinegar (any type) 2 cups
+- Sugar 1 cup
+- Chili Flakes (optional) 1 tsp
+- Sesame Seeds (for garnish) 1 tbsp
+- Green Onions (for garnish) to taste",Mix all the ingredients together until smooth. Add noodles box to the mixture and toss to coat. Cook it over low heat for 5 minutes. Garnish with sesame seeds and green onions before serving.,"Title: Sweet & Sour Asian Fusion Noodles Box
+Ingredients:
+- Noodles Box 1
+- Tamarind Paste 3 tbsp
+- Mango Chutney 2 tbsp
+- Vinegar (any type) 2 cups
+- Sugar 1 cup
+- Chili Flakes (optional) 1 tsp
+- Sesame Seeds (for garnish) 1 tbsp
+- Green Onions (for garnish) to taste
+Instructions:
+Mix all the ingredients together until smooth. Add noodles box to the mixture and toss to coat. Cook it over low heat for 5 minutes. Garnish with sesame seeds and green onions before serving."
+Tuscan Italian Risotto Rustica,"- Arborio Rice 500g
+   - Chicken or Vegetable Broth 1L
+   - White Wine 1/2 cup
+   - Onions 3 large
+   - Garlic 3 cloves
+   - Parmesan Cheese 1 cup
+   - Butter 1/4 cup
+   - Pancetta or Bacon 100g
+   - Fresh Parsley 1/4 cup
+   - Salt and Pepper to taste","Sauté onions and garlic in butter until translucent. Add rice and sauté briefly. Gradually add wine while stirring constantly. When wine is absorbed, add broth slowly, one","Title: Tuscan Italian Risotto Rustica
+   Ingredients:
+   - Arborio Rice 500g
+   - Chicken or Vegetable Broth 1L
+   - White Wine 1/2 cup
+   - Onions 3 large
+   - Garlic 3 cloves
+   - Parmesan Cheese 1 cup
+   - Butter 1/4 cup
+   - Pancetta or Bacon 100g
+   - Fresh Parsley 1/4 cup
+   - Salt and Pepper to taste
+   Instructions:
+   Sauté onions and garlic in butter until translucent. Add rice and sauté briefly. Gradually add wine while stirring constantly. When wine is absorbed, add broth slowly, one"
+Wok-Fried Asian_Fusion Stir-Fry with Broccoli,"- Broccoli 500g
+- Carrots 200g
+- Onion (half a medium size)
+- Garlic (3 cloves)
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Ginger (a small piece)
+- Salt
+- Pepper
+- Cooking Oil","Wash and chop vegetables into bite-sized pieces. Mince garlic and ginger. In a mixing bowl, combine chopped vegetables, minced garlic and ginger, soy sauce, rice wine vinegar, sesame oil, salt and pepper. Heat oil in wok, add vegetable mixture and stir fry on high heat until broccoli is fork tender. Serve","Title: Wok-Fried Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli 500g
+- Carrots 200g
+- Onion (half a medium size)
+- Garlic (3 cloves)
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Ginger (a small piece)
+- Salt
+- Pepper
+- Cooking Oil
+Instructions:
+Wash and chop vegetables into bite-sized pieces. Mince garlic and ginger. In a mixing bowl, combine chopped vegetables, minced garlic and ginger, soy sauce, rice wine vinegar, sesame oil, salt and pepper. Heat oil in wok, add vegetable mixture and stir fry on high heat until broccoli is fork tender. Serve"
+Homemade Dessert Pudding Swirl,"- Milk 500ml
+- Heavy Cream 250ml
+- Sugar 150g
+- Vanilla Beans 1
+- Flour 75g
+- Eggs 3
+- Whipped Cream (optional)
+- Fresh Fruit (for garnish)","In a large saucepan, heat milk, cream, sugar, vanilla beans until hot but not boiling. Gradually stir in flour and eggs continuously until smooth. Cook over low heat for about 5 minutes stirring constantly. Remove from heat and let sit for 10 minutes before slowly adding more warm milk to help temper the eggs. Strain into a bowl and chill.","Title: Homemade Dessert Pudding Swirl
+  Ingredients:
+- Milk 500ml
+- Heavy Cream 250ml
+- Sugar 150g
+- Vanilla Beans 1
+- Flour 75g
+- Eggs 3
+- Whipped Cream (optional)
+- Fresh Fruit (for garnish)
+Instructions:
+In a large saucepan, heat milk, cream, sugar, vanilla beans until hot but not boiling. Gradually stir in flour and eggs continuously until smooth. Cook over low heat for about 5 minutes stirring constantly. Remove from heat and let sit for 10 minutes before slowly adding more warm milk to help temper the eggs. Strain into a bowl and chill."
+Spicy Asian_Fusion Tofu Surprise,"- Tofu 1 block
+- Chili paste 3 tablespoons
+- Garlic 5 cloves
+- Ginger 1 inch
+- Soy sauce 1 cup
+- Sesame oil 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Green onions
+- Chili peppers (to taste)","Blend all ingredients except the green onions into a smooth mixture in a blender or food processor, then pour over tofu cubes that have been marinated in soy sauce for at least an hour. Arrange on a baking sheet, sprinkle with green onions, and bake at 400°F for about 20 minutes, or until heated through and golden","For the title, I'll use ""Spicy Asian Fusion Tofu Surprise""
+Ingredients:
+- Tofu 1 block
+- Chili paste 3 tablespoons
+- Garlic 5 cloves
+- Ginger 1 inch
+- Soy sauce 1 cup
+- Sesame oil 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Green onions
+- Chili peppers (to taste)
+Instructions:
+Blend all ingredients except the green onions into a smooth mixture in a blender or food processor, then pour over tofu cubes that have been marinated in soy sauce for at least an hour. Arrange on a baking sheet, sprinkle with green onions, and bake at 400°F for about 20 minutes, or until heated through and golden"
+Rustic Italian Meatballs Special,"- Ground Beef 1kg
+- Onions 3
+- Garlic cloves 3
+- Fresh Basil 2 tbsp
+- Olives 20
+- Bread crumbs 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Egg 1
+- Italian Seasoning to taste
+- Olive oil","Finely chop onions and garlic. In another bowl combine ground beef, chopped onions, minced garlic, Italian seasoning, egg, bread crumbs, Parmesan cheese, and basil. Mix until well combined. Roll into small meatballs. Heat olive oil in a large pan, add meatballs, and cook on medium heat until browned, turning occasionally.","Rustic Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Onions 3
+- Garlic cloves 3
+- Fresh Basil 2 tbsp
+- Olives 20
+- Bread crumbs 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Egg 1
+- Italian Seasoning to taste
+- Olive oil
+Instructions:
+Finely chop onions and garlic. In another bowl combine ground beef, chopped onions, minced garlic, Italian seasoning, egg, bread crumbs, Parmesan cheese, and basil. Mix until well combined. Roll into small meatballs. Heat olive oil in a large pan, add meatballs, and cook on medium heat until browned, turning occasionally."
+Nonna's Italian Meatballs with Mushrooms,"- Ground beef 1kg
+- Mushrooms (300g)
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Salt, black pepper, oregano
+- Olive oil
+- Fresh parsley","Chop the mushrooms, onions, and mince garlic. In another bowl mix ground beef with chopped vegetables and herbs. Shape into meatballs. Heat olive oil in a pot, add meatballs and brown on both sides. Add water to cover, then pour in a bit of white wine. Season with salt and pepper, oregano. Cover and simmer until cooked through. Serve with pasta or bread.","Nonna's Italian Meatballs with Mushrooms
+Ingredients:
+- Ground beef 1kg
+- Mushrooms (300g)
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Salt, black pepper, oregano
+- Olive oil
+- Fresh parsley
+Instructions:
+Chop the mushrooms, onions, and mince garlic. In another bowl mix ground beef with chopped vegetables and herbs. Shape into meatballs. Heat olive oil in a pot, add meatballs and brown on both sides. Add water to cover, then pour in a bit of white wine. Season with salt and pepper, oregano. Cover and simmer until cooked through. Serve with pasta or bread."
+Cheesy Italian Risotto Primavera,"- Arborio rice 500g
+- Broccoli 300g
+- Mushrooms 150g
+- Onions 2
+- Chicken broth 2L
+- Heavy cream 200ml
+- Parmesan cheese 150g
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Salt and black pepper to taste
+- Fresh parsley (for garnish)","Rinse the arborio rice, sauté the onions in olive oil, add garlic and the mushrooms, cook until golden. Add the broccoli and continue cooking. Gradually pour in chicken broth, stirring continuously,","Title: Cheesy Italian Risotto Primavera
+Ingredients:
+- Arborio rice 500g
+- Broccoli 300g
+- Mushrooms 150g
+- Onions 2
+- Chicken broth 2L
+- Heavy cream 200ml
+- Parmesan cheese 150g
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Salt and black pepper to taste
+- Fresh parsley (for garnish)
+Instructions:
+Rinse the arborio rice, sauté the onions in olive oil, add garlic and the mushrooms, cook until golden. Add the broccoli and continue cooking. Gradually pour in chicken broth, stirring continuously,"
+Spicy Mediterranean Eggplant Bowl,"- Eggplant 2 medium
+- Tomato 1 large
+- Onion 1 small
+- Capsicum (Bell Pepper) 1
+- Zucchini 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Fresh parsley
+- Greek yogurt 2 tbsp
+- Cherry tomatoes 1 cup
+- Kalamata olives 1/4 cup
+- Pomegranate seeds 1/4 cup","Slice the eggplant into rounds, then dice it up and toss it in olive oil, sprinkle with salt and let it","Title: Spicy Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 2 medium
+- Tomato 1 large
+- Onion 1 small
+- Capsicum (Bell Pepper) 1
+- Zucchini 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Fresh parsley
+- Greek yogurt 2 tbsp
+- Cherry tomatoes 1 cup
+- Kalamata olives 1/4 cup
+- Pomegranate seeds 1/4 cup
+Instructions:
+Slice the eggplant into rounds, then dice it up and toss it in olive oil, sprinkle with salt and let it"
+Dark Dessert Muffins Bars,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Espresso powder 2 tsp
+- Eggs 3
+- Vanilla Extract 1 tsp","In a large bowl, mix flour, sugar, butter, espresso powder, eggs, and vanilla extract until well combined. Form into a bar shape, wrap and chill for at least an hour before cutting into squares and baking at 350°F (175°C) for 25-30 minutes.","Title: Dark Dessert Muffins Bars
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Espresso powder 2 tsp
+- Eggs 3
+- Vanilla Extract 1 tsp
+Instructions:
+In a large bowl, mix flour, sugar, butter, espresso powder, eggs, and vanilla extract until well combined. Form into a bar shape, wrap and chill for at least an hour before cutting into squares and baking at 350°F (175°C) for 25-30 minutes."
+Golden Mediterranean Shakshuka Platter,"- Tomatoes 2 large
+- Eggs 6
+- Onions 2
+- Bell Peppers 2
+- Garlic 3 cloves
+- Olive Oil
+- Chili Paste
+- Pesto (optional)
+- Fresh Herbs: parsley, basil
+- Salt and Pepper","Heat olive oil in a pan, sauté garlic and chopped onions until translucent. Add chopped tomatoes, bell peppers and chili paste, season with salt and pepper, and let simmer. In a separate pan, poach eggs to your liking. Assemble on platter with shakshuka sauce poured over top, garnished with fresh herbs. Serve immediately.
+<END_RECI","Title: Golden Mediterranean Shakshuka Platter
+Ingredients:
+- Tomatoes 2 large
+- Eggs 6
+- Onions 2
+- Bell Peppers 2
+- Garlic 3 cloves
+- Olive Oil
+- Chili Paste
+- Pesto (optional)
+- Fresh Herbs: parsley, basil
+- Salt and Pepper
+Instructions:
+Heat olive oil in a pan, sauté garlic and chopped onions until translucent. Add chopped tomatoes, bell peppers and chili paste, season with salt and pepper, and let simmer. In a separate pan, poach eggs to your liking. Assemble on platter with shakshuka sauce poured over top, garnished with fresh herbs. Serve immediately.
+<END_RECI"
+Glazed Dessert Pudding Celebration,"- Milk 500ml
+- Sugar 200g
+- Flour 50g
+- Eggs 4
+- Vanilla essence 1 tsp
+- Caster sugar 1 cup
+- Water 1/2 cup
+- Food colouring (optional)","Mix all ingredients in a pot and heat until thick. Pour into greased moulds, cool and decorate with food colouring if desired.","Title: Glazed Dessert Pudding Celebration
+Ingredients:
+- Milk 500ml
+- Sugar 200g
+- Flour 50g
+- Eggs 4
+- Vanilla essence 1 tsp
+- Caster sugar 1 cup
+- Water 1/2 cup
+- Food colouring (optional)
+Instructions:
+Mix all ingredients in a pot and heat until thick. Pour into greased moulds, cool and decorate with food colouring if desired."
+Tomato-Basil Italian Meatballs Rustica,"- Ground Beef/Pork 1kg
+- Tomatoes 800g, chopped
+- Fresh Basil 1 bunch
+- Garlic (4 cloves, minced)
+- Mozzarella Cheese 500g, grated
+- Parmesan Cheese 100g, grated
+- Olive Oil
+- Egg (1)
+- Bread Crumbs (3 tbsp)
+- Salt & Pepper","In a large bowl combine the ground meat, chopped tomatoes, minced garlic, mozzarella, parmesan, egg, breadcrumbs, olive oil, seasonings. Mix until well combined. Form the mixture into balls and arrange on a baking dish. Cover and refrigerate overnight","Title: Tomato-Basil Italian Meatballs Rustica
+Ingredients:
+- Ground Beef/Pork 1kg
+- Tomatoes 800g, chopped
+- Fresh Basil 1 bunch
+- Garlic (4 cloves, minced)
+- Mozzarella Cheese 500g, grated
+- Parmesan Cheese 100g, grated
+- Olive Oil
+- Egg (1)
+- Bread Crumbs (3 tbsp)
+- Salt & Pepper
+Instructions:
+In a large bowl combine the ground meat, chopped tomatoes, minced garlic, mozzarella, parmesan, egg, breadcrumbs, olive oil, seasonings. Mix until well combined. Form the mixture into balls and arrange on a baking dish. Cover and refrigerate overnight"
+Soy-Glazed Asian_Fusion Beef Surprise,"- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Rice vinegar 1.5 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame seeds (for garnish)","Mix all the ingredients together well to form a glaze. Cut the beef into serving pieces, brush the glaze over them, then grill or bake until fully cooked and tender.","For Soy-Glazed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Rice vinegar 1.5 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame seeds (for garnish)
+Instructions:
+Mix all the ingredients together well to form a glaze. Cut the beef into serving pieces, brush the glaze over them, then grill or bake until fully cooked and tender."
+Wok-Fried Asian Fusion Prawns with Broccoli,"- Shrimps 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Chili flakes
+- Sesame oil
+- Green onions
+- Salt","Prepare the shrimps by removing the heads and tails. Cut the broccoli into florets. In a wok, stir-fry garlic, ginger, shrimps until pink, then add broccoli, season with soy sauce, rice vinegar, honey, chili flakes, sesame oil, salt, and green onions. Stir","Title: Wok-Fried Asian Fusion Prawns with Broccoli
+Ingredients:
+- Shrimps 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Chili flakes
+- Sesame oil
+- Green onions
+- Salt
+Instructions:
+Prepare the shrimps by removing the heads and tails. Cut the broccoli into florets. In a wok, stir-fry garlic, ginger, shrimps until pink, then add broccoli, season with soy sauce, rice vinegar, honey, chili flakes, sesame oil, salt, and green onions. Stir"
+Baked Italian Pasta Delight,"- Pasta (as per serving quantity)
+- Tomato Sauce 300ml
+- Mozzarella Cheese (amount to your taste)
+- Basil Leaves
+- Garlic Clove
+- Olive Oil
+- Salt
+- Pepper","Cook pasta according to package instructions until al dente. In another pan, heat olive oil, sauté garlic until golden brown, then add tomato sauce. Simmer until thick. Add cooked pasta, mozzarella cheese, and basil leaves. Season with salt and pepper. Serve in oven-safe bowls or plates and top with more cheese before baking at 200°C for about 10 minutes until cheese is melted and bubbly.
+<END","Title: Baked Italian Pasta Delight
+Ingredients:
+- Pasta (as per serving quantity)
+- Tomato Sauce 300ml
+- Mozzarella Cheese (amount to your taste)
+- Basil Leaves
+- Garlic Clove
+- Olive Oil
+- Salt
+- Pepper
+Instructions:
+Cook pasta according to package instructions until al dente. In another pan, heat olive oil, sauté garlic until golden brown, then add tomato sauce. Simmer until thick. Add cooked pasta, mozzarella cheese, and basil leaves. Season with salt and pepper. Serve in oven-safe bowls or plates and top with more cheese before baking at 200°C for about 10 minutes until cheese is melted and bubbly.
+<END"
+Classic Italian Ravioli Delight,"- Fresh pasta sheets 1lb
+- Pork and Beef Minced Meat 500g
+- Spinach 300g
+- Parmesan Cheese (Grated) 100g
+- Ricotta Cheese 250g
+- Eggs (2 eggs)
+- Freshly grated Nutmeg (pinch)
+- Heavy Cream 150ml","Mix together pork and beef mince, spinach, ricotta cheese, eggs, nutmeg, and grated parmesan. Use the mixture to stuff into fresh pasta sheets, then gently boil or bake until tender. Serve with heavy cream sauce.","Title: Classic Italian Ravioli Delight
+Ingredients:
+- Fresh pasta sheets 1lb
+- Pork and Beef Minced Meat 500g
+- Spinach 300g
+- Parmesan Cheese (Grated) 100g
+- Ricotta Cheese 250g
+- Eggs (2 eggs)
+- Freshly grated Nutmeg (pinch)
+- Heavy Cream 150ml
+Instructions:
+Mix together pork and beef mince, spinach, ricotta cheese, eggs, nutmeg, and grated parmesan. Use the mixture to stuff into fresh pasta sheets, then gently boil or bake until tender. Serve with heavy cream sauce."
+Szechuan Asian_Fusion Rice Bowl with Cashews,"- Basmati Rice 500g
+- Chicken 200g
+- Broccoli 100g
+- Carrots 50g
+- Peanuts 50g
+- Sichuan peppercorns 15g
+- Soy Sauce 3 tablespoons
+- Shaoxing Wine 2 tablespoons
+- Scallions 3
+- Garlic 3 cloves
+- Ginger 2 cm piece
+- Sesame Oil 1 tablespoon
+- Salt to taste
+- Green Onions 1","Boil the rice, cut chicken into pieces, broccoli and carrots into bite-size pieces,","Title: Szechuan Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+- Basmati Rice 500g
+- Chicken 200g
+- Broccoli 100g
+- Carrots 50g
+- Peanuts 50g
+- Sichuan peppercorns 15g
+- Soy Sauce 3 tablespoons
+- Shaoxing Wine 2 tablespoons
+- Scallions 3
+- Garlic 3 cloves
+- Ginger 2 cm piece
+- Sesame Oil 1 tablespoon
+- Salt to taste
+- Green Onions 1
+Instructions:
+Boil the rice, cut chicken into pieces, broccoli and carrots into bite-size pieces,"
+Tuscan Italian Polenta Supremo,"- Polenta 500g
+- Water or Vegetable stock 500ml
+- Butter 30g
+- Milk 150ml
+- Salt 1 tsp
+- Grated Cheese (Parmesan) 50g","Rinse polenta under cold water, then place in a large pot with the stock and bring to the boil. Lower heat, cover and let it simmer for about 20 minutes until creamy. Remove from heat and stir in butter, milk, salt, and cheese. Let cool before serving.","(Tuscan Italian Polenta Supremo)
+Ingredients:
+- Polenta 500g
+- Water or Vegetable stock 500ml
+- Butter 30g
+- Milk 150ml
+- Salt 1 tsp
+- Grated Cheese (Parmesan) 50g
+Instructions:
+Rinse polenta under cold water, then place in a large pot with the stock and bring to the boil. Lower heat, cover and let it simmer for about 20 minutes until creamy. Remove from heat and stir in butter, milk, salt, and cheese. Let cool before serving."
+Homemade Italian Alfredo Delight,"- Pasta 500g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Butter 100g
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Salt to taste","In a large pan melt the butter, add minced garlic and sauté until fragrant. Add heavy cream and bring to boil, then reduce heat and let it simmer for about 10 minutes. In a separate bowl, grate parmesan cheese and stir until smooth. Add cream sauce into the cheese mixture and blend well. Drain pasta and toss it into the cheese sauce. Garnish with fresh parsley","Title: Homemade Italian Alfredo Delight
+Ingredients:
+- Pasta 500g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Butter 100g
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Salt to taste
+Instructions:
+In a large pan melt the butter, add minced garlic and sauté until fragrant. Add heavy cream and bring to boil, then reduce heat and let it simmer for about 10 minutes. In a separate bowl, grate parmesan cheese and stir until smooth. Add cream sauce into the cheese mixture and blend well. Drain pasta and toss it into the cheese sauce. Garnish with fresh parsley"
+Soy-Glazed Asian_Fusion Noodles Delight,"- Egg noodles 500g
+- Soy sauce 200ml
+- Hoisin sauce 100ml
+- Rice vinegar 60ml
+- Sugar 30g
+- Sesame oil 1tbsp
+- Ginger 1inch
+- Garlic 3 cloves
+- Red pepper flakes (to taste)
+- Mixed vegetables: carrots, bell peppers, snap peas
+- Green onions (chopped)","Mix all the ingredients together, form into a sauce and let it simmer for about 10 minutes. Boil egg noodles according to package directions and drain. Toss the noodles with the glaze sauce","Title: Soy-Glazed Asian_Fusion Noodles Delight
+Ingredients:
+- Egg noodles 500g
+- Soy sauce 200ml
+- Hoisin sauce 100ml
+- Rice vinegar 60ml
+- Sugar 30g
+- Sesame oil 1tbsp
+- Ginger 1inch
+- Garlic 3 cloves
+- Red pepper flakes (to taste)
+- Mixed vegetables: carrots, bell peppers, snap peas
+- Green onions (chopped)
+Instructions:
+Mix all the ingredients together, form into a sauce and let it simmer for about 10 minutes. Boil egg noodles according to package directions and drain. Toss the noodles with the glaze sauce"
+Berry Dessert Cheesecake Swirl,"- Cream Cheese 500g
+- Sugar 200g
+- Eggs 3
+- Sour Cream 200ml
+- Berries (fresh or frozen) 300g
+- Whipped Cream (for garnish)","Mix all ingredients in a bowl until smooth. Pour into a cheesecake mold and refrigerate for at least 6 hours. Before serving, top with fresh berries and a dollop of whipped cream.","Title: Berry Dessert Cheesecake Swirl
+  Ingredients:
+- Cream Cheese 500g
+- Sugar 200g
+- Eggs 3
+- Sour Cream 200ml
+- Berries (fresh or frozen) 300g
+- Whipped Cream (for garnish)
+  Instructions:
+Mix all ingredients in a bowl until smooth. Pour into a cheesecake mold and refrigerate for at least 6 hours. Before serving, top with fresh berries and a dollop of whipped cream."
+Garlic Italian Ravioli Primavera,"- Ravioli (homemade or store-bought) 
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Parmesan cheese (1 cup)
+- Pecorino cheese (half a cup)
+- Fresh parsley (handful)
+- Olive oil (2 tbsp)
+- Salt and pepper
+- Butter (3 tbsp)","Fry mushrooms with chopped onions and garlic, add the ravioli, and cook them until heated through. In another pan melt butter and add both cheeses, then mix it all together and serve.","Title: Garlic Italian Ravioli Primavera
+Ingredients:
+- Ravioli (homemade or store-bought) 
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Parmesan cheese (1 cup)
+- Pecorino cheese (half a cup)
+- Fresh parsley (handful)
+- Olive oil (2 tbsp)
+- Salt and pepper
+- Butter (3 tbsp)
+Instructions:
+Fry mushrooms with chopped onions and garlic, add the ravioli, and cook them until heated through. In another pan melt butter and add both cheeses, then mix it all together and serve."
+Golden Mediterranean Shakshuka Bowl,"- Eggs 3
+- Onions (2) finely chopped
+- Tomatoes (3 large), chopped
+- Garlic (4 cloves), minced
+- Bell peppers (1 small), sliced
+- Zucchini (1 medium), diced
+- Red onion (1/4), sliced
+- Olive oil
+- Pitted Kalamata olives (150g)
+- Feta cheese (75g)
+- Fresh parsley (handful)
+- Fresh oregano (about 1 tsp)
+- Salt and black pepper
+- Skirt steak (150g) thinly sliced",Heat olive oil in a pan over medium heat. Add onions,"Helper: Title: Golden Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 3
+- Onions (2) finely chopped
+- Tomatoes (3 large), chopped
+- Garlic (4 cloves), minced
+- Bell peppers (1 small), sliced
+- Zucchini (1 medium), diced
+- Red onion (1/4), sliced
+- Olive oil
+- Pitted Kalamata olives (150g)
+- Feta cheese (75g)
+- Fresh parsley (handful)
+- Fresh oregano (about 1 tsp)
+- Salt and black pepper
+- Skirt steak (150g) thinly sliced
+Instructions:
+Heat olive oil in a pan over medium heat. Add onions"
+Szechuan Asian_Fusion Stir-Fry Delight,"- Beef 500g
+- Carrots (2 medium)
+- Broccoli florets (1 cup)
+- Green onions (to taste)
+- Soy sauce 3 tbsp
+- Fish sauce 1 tbsp
+- Honey 1 tbsp
+- Garlic (4 cloves)
+- Chilli flakes (to taste)
+- Sesame oil
+- Cornstarch (for thickening)","Cut all ingredients into small pieces, mix soy sauce, fish sauce, honey, garlic and chilli flakes in a bowl and marinate beef for about 30 mins. In another bowl mix cornstarch and water until smooth. Heat sesame oil in a wok","For Szechuan Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Beef 500g
+- Carrots (2 medium)
+- Broccoli florets (1 cup)
+- Green onions (to taste)
+- Soy sauce 3 tbsp
+- Fish sauce 1 tbsp
+- Honey 1 tbsp
+- Garlic (4 cloves)
+- Chilli flakes (to taste)
+- Sesame oil
+- Cornstarch (for thickening)
+Instructions:
+Cut all ingredients into small pieces, mix soy sauce, fish sauce, honey, garlic and chilli flakes in a bowl and marinate beef for about 30 mins. In another bowl mix cornstarch and water until smooth. Heat sesame oil in a wok"
+Fresh Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Minced garlic 2 cloves
+- Lemon halves
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 10
+- Feta cheese 100g
+- Basil leaves
+- Mixed herbs (thyme, oregano)","Mix olive oil, minced garlic, lemon halves, cucumber, red onion, kalamata olives, feta cheese, mixed herbs, and basil leaves on the fish fillets. Season with salt and pepper. Place them in a baking dish and bake at 180 degrees for about 20","Title: Fresh Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Minced garlic 2 cloves
+- Lemon halves
+- Cucumber 1
+- Red onion 1/4
+- Kalamata olives 10
+- Feta cheese 100g
+- Basil leaves
+- Mixed herbs (thyme, oregano)
+Instructions:
+Mix olive oil, minced garlic, lemon halves, cucumber, red onion, kalamata olives, feta cheese, mixed herbs, and basil leaves on the fish fillets. Season with salt and pepper. Place them in a baking dish and bake at 180 degrees for about 20"
+Fluffy Dessert Pudding Crumble,"- Milk 500ml
+- Eggs 4
+- Sugar 200g
+- Flour 150g
+- Caster sugar 50g
+- Butter 100g
+- Topping: mixed fruits and oats",Mix all ingredients together until it forms a crumbly consistency. Line a dish with this mixture. Top with your topping. Bake at 180 degrees Celsius for 30 minutes.,"Title: Fluffy Dessert Pudding Crumble
+Ingredients:
+- Milk 500ml
+- Eggs 4
+- Sugar 200g
+- Flour 150g
+- Caster sugar 50g
+- Butter 100g
+- Topping: mixed fruits and oats
+Instructions:
+Mix all ingredients together until it forms a crumbly consistency. Line a dish with this mixture. Top with your topping. Bake at 180 degrees Celsius for 30 minutes."
+Chocolate Dessert Muffin Bars,"- Flour 1 cup
+- Caster sugar 1 cup
+- Dark chocolate (coated chips) 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp","Preheat oven to 350°F. Mix flour, sugar, eggs, milk, vanilla extract and salt; fold in butter and chocolate pieces. Spoon into paper-lined muffin trays; bake until toothpick comes out clean, about 25 minutes.","Title: Chocolate Dessert Muffin Bars
+Ingredients:
+- Flour 1 cup
+- Caster sugar 1 cup
+- Dark chocolate (coated chips) 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Preheat oven to 350°F. Mix flour, sugar, eggs, milk, vanilla extract and salt; fold in butter and chocolate pieces. Spoon into paper-lined muffin trays; bake until toothpick comes out clean, about 25 minutes."
+Nonna's Italian Lasagna Rustica,"- Lasagna noodles 12
+- Ricotta cheese 750g
+- Mozzarella cheese 500g
+- Ground beef 500g
+- Onions 2
+- Garlic cloves 3
+- Spices: oregano, basil, dried tomatoes
+- Eggs 2
+- Heavy cream 1 cup
+- Parmesan cheese 1/2 cup","In a large bowl combine ground beef, onions, garlic, spices, eggs, heavy cream, and grated parmesan. Mix everything until well combined. Preheat oven to 375°F (190°C). Start by layer","Title: Nonna's Italian Lasagna Rustica
+    Ingredients:
+- Lasagna noodles 12
+- Ricotta cheese 750g
+- Mozzarella cheese 500g
+- Ground beef 500g
+- Onions 2
+- Garlic cloves 3
+- Spices: oregano, basil, dried tomatoes
+- Eggs 2
+- Heavy cream 1 cup
+- Parmesan cheese 1/2 cup
+Instructions:
+In a large bowl combine ground beef, onions, garlic, spices, eggs, heavy cream, and grated parmesan. Mix everything until well combined. Preheat oven to 375°F (190°C). Start by layer"
+Sweet & Sour Asian Fusion Tofu Surprise,"- Tofu (2 blocks)
+- Vinegar 1 cup
+- Pineapple (1 cup chunks)
+- Sugar 3 tablespoons
+- Chili flakes (to taste)
+- Soy sauce
+- Rice vinegar
+- Sesame seeds
+- Cornstarch","Press tofu until solid, then slice into small cubes. In a separate bowl, mix all the sauce ingredients together, thickening it by adding cornstarch mixed with a little water. Dredge tofu in the cornstarch, then dip into the sauce mixture ensuring each piece is evenly coated. Heat a wok or large skillet over high heat, add oil, then sauté the tofu","Title: Sweet & Sour Asian Fusion Tofu Surprise
+Ingredients:
+- Tofu (2 blocks)
+- Vinegar 1 cup
+- Pineapple (1 cup chunks)
+- Sugar 3 tablespoons
+- Chili flakes (to taste)
+- Soy sauce
+- Rice vinegar
+- Sesame seeds
+- Cornstarch
+Instructions:
+Press tofu until solid, then slice into small cubes. In a separate bowl, mix all the sauce ingredients together, thickening it by adding cornstarch mixed with a little water. Dredge tofu in the cornstarch, then dip into the sauce mixture ensuring each piece is evenly coated. Heat a wok or large skillet over high heat, add oil, then sauté the tofu"
+Fluffy Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 300g
+- Milk 200ml
+- Vanilla Essence 1 teaspoon
+- Caster Sugar for dusting",Mix all ingredients together until it forms a soft dough. Line muffin trays with paper cases and pour the mixture into them. Bake at 180 degrees for about 20 minutes or until they are golden brown. Dust with caster sugar before serving.,"Title: Fluffy Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 300g
+- Milk 200ml
+- Vanilla Essence 1 teaspoon
+- Caster Sugar for dusting
+Instructions:
+Mix all ingredients together until it forms a soft dough. Line muffin trays with paper cases and pour the mixture into them. Bake at 180 degrees for about 20 minutes or until they are golden brown. Dust with caster sugar before serving."
+Chocolate Dessert Rugelach Bites,Parse Error,"- Ingredients:
+  - Flour 250g
+  - Butter 100g, chilled and diced
+  - Sugar 150g
+  - Chocolate chips 100g
+  - Walnuts (optional) 30g, chopped
+  - Cream cheese 100g, softened
+  - Vanilla extract 1 tsp
+  - Chocolate shavings
+- Instructions:
+  Mix flour and butter until crumbly. Add sugar and cream cheese. Stir in chocolate chips and walnuts if using. Roll into small balls, press into a circle on baking tray and bake at 200°C for 12 minutes. Let cool, then gently spread a thin layer of vanilla","- Ingredients:
+  - Flour 250g
+  - Butter 100g, chilled and diced
+  - Sugar 150g
+  - Chocolate chips 100g
+  - Walnuts (optional) 30g, chopped
+  - Cream cheese 100g, softened
+  - Vanilla extract 1 tsp
+  - Chocolate shavings
+- Instructions:
+  Mix flour and butter until crumbly. Add sugar and cream cheese. Stir in chocolate chips and walnuts if using. Roll into small balls, press into a circle on baking tray and bake at 200°C for 12 minutes. Let cool, then gently spread a thin layer of vanilla"
+Crispy Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashew nuts 1/2 cup
+- Garlic (6 pieces, minced)
+- Ginger (a small piece, minced)
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Cornstarch 2 tbsp
+- Rice vinegar 1 tbsp
+- Pepper to taste
+- Oil for frying","Mix all the ingredients until well combined, shape into thin strips, coat with cornstarch, then fry in hot oil until golden brown, and serve immediately.","For Crispy Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashew nuts 1/2 cup
+- Garlic (6 pieces, minced)
+- Ginger (a small piece, minced)
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Cornstarch 2 tbsp
+- Rice vinegar 1 tbsp
+- Pepper to taste
+- Oil for frying
+Instructions:
+Mix all the ingredients until well combined, shape into thin strips, coat with cornstarch, then fry in hot oil until golden brown, and serve immediately."
+Grilled Mediterranean Shakshuka Salad,"- Eggs 4
+- Tomatoes 3
+- Red onion 1
+- Bell peppers 2
+- Capsicum (1 medium)
+- Garlic (3 cloves)
+- Olive oil (2 tbsp)
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Fresh parsley","Mix tomatoes, red onion, bell peppers, capsicum, garlic in a pan. Drizzle olive oil and sprinkle oregano, sumac and salt. Cook on low flame for about 20 minutes. In another pan, gently cook eggs. Divide the cooked shakshuka mixture into plates","Title: Grilled Mediterranean Shakshuka Salad
+Ingredients:
+- Eggs 4
+- Tomatoes 3
+- Red onion 1
+- Bell peppers 2
+- Capsicum (1 medium)
+- Garlic (3 cloves)
+- Olive oil (2 tbsp)
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Fresh parsley
+Instructions:
+Mix tomatoes, red onion, bell peppers, capsicum, garlic in a pan. Drizzle olive oil and sprinkle oregano, sumac and salt. Cook on low flame for about 20 minutes. In another pan, gently cook eggs. Divide the cooked shakshuka mixture into plates"
+Dark Dessert Rugelach Bites,"- Dough (homemade or store-bought) 250g
+- Chocolate chips 150g
+- Whipped cream 250ml
+- Mini chocolate shavings (optional)","Roll out dough and cut into bite-sized pieces. Spread a layer of chocolate chips over each piece, then roll up tightly. Chill in the fridge. Before serving, gently warm in a pan to melt the chocolate chips slightly. Garnish with whipped cream and chocolate shavings if desired.","Title: Dark Dessert Rugelach Bites
+   Ingredients:
+- Dough (homemade or store-bought) 250g
+- Chocolate chips 150g
+- Whipped cream 250ml
+- Mini chocolate shavings (optional)
+   Instructions:
+Roll out dough and cut into bite-sized pieces. Spread a layer of chocolate chips over each piece, then roll up tightly. Chill in the fridge. Before serving, gently warm in a pan to melt the chocolate chips slightly. Garnish with whipped cream and chocolate shavings if desired."
+Szechuan Asian_Fusion Beef Delight,"- Beef 1kg
+- Lemongrass 3 sticks
+- Kaffir Lime leaves 2
+- Garlic 5 cloves
+- Ginger 3 slices
+- Soy sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Chilli Paste 1 tablespoon
+- Green Onions (for garnish) 
+- Rice Paper or lettuce leaves for wrapping",Place all ingredients in a food processor and blend until smooth. Form into thin slices or small rectangles. Wrap each slice in rice paper or lettuces. Serve hot and garnish with sliced,"For this task, we will follow the specified format:
+
+Title: Szechuan Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Lemongrass 3 sticks
+- Kaffir Lime leaves 2
+- Garlic 5 cloves
+- Ginger 3 slices
+- Soy sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Chilli Paste 1 tablespoon
+- Green Onions (for garnish) 
+- Rice Paper or lettuce leaves for wrapping
+Instructions:
+Place all ingredients in a food processor and blend until smooth. Form into thin slices or small rectangles. Wrap each slice in rice paper or lettuces. Serve hot and garnish with sliced"
+Herbed Mediterranean Couscous Salad,"- Couscous 200g
+- Mixed salad vegetables: cucumber, cherry tomatoes, red onion, parsley, olives
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh mint leaves (a handful)
+- Garlic cloves (2)
+- Salt to taste
+- Black pepper to taste","Cook couscous according to packet instructions. Mix cooked couscous with fresh mint leaves, olive oil, lemon juice, chopped vegetables, minced garlic, a pinch of salt and freshly ground pepper until well combined. Chill for at least an hour before serving.","Title: Herbed Mediterranean Couscous Salad
+Ingredients:
+- Couscous 200g
+- Mixed salad vegetables: cucumber, cherry tomatoes, red onion, parsley, olives
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh mint leaves (a handful)
+- Garlic cloves (2)
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Cook couscous according to packet instructions. Mix cooked couscous with fresh mint leaves, olive oil, lemon juice, chopped vegetables, minced garlic, a pinch of salt and freshly ground pepper until well combined. Chill for at least an hour before serving."
+Baked Italian Risotto with Spinach,"- Arborio Rice 500g
+- Vegetable Broth 1L
+- Fresh Mushrooms 200g sliced
+- Spinach 400g
+- White Wine 150ml
+- Butter 100g
+- Parmesan Cheese 100g grated
+- Garlic 2 cloves minced
+- Salt and Pepper to taste","Sauté mushrooms and garlic in butter until golden. In a separate pan, cook rice in wine and broth, stirring frequently. Add sautéed mushrooms to the rice mixture. Add spinach once wilted. Season with salt and pepper. Let it simmer covered until","Title: Baked Italian Risotto with Spinach
+  Ingredients:
+- Arborio Rice 500g
+- Vegetable Broth 1L
+- Fresh Mushrooms 200g sliced
+- Spinach 400g
+- White Wine 150ml
+- Butter 100g
+- Parmesan Cheese 100g grated
+- Garlic 2 cloves minced
+- Salt and Pepper to taste
+Instructions:
+Sauté mushrooms and garlic in butter until golden. In a separate pan, cook rice in wine and broth, stirring frequently. Add sautéed mushrooms to the rice mixture. Add spinach once wilted. Season with salt and pepper. Let it simmer covered until"
+Berry Dessert Pudding Bites,"- Cream 500ml
+- Milk 500ml
+- Sugar 100g
+- Gelatine 6 sheets
+- Fresh berries 1 cup
+- Whipped cream 100g","In a saucepan, heat cream, milk, and sugar until boiling, then add gelatine and stir gently until the mixture has cooled down. Fold in fresh berries and pour into small molds or ramekins. Let them set in fridge for about 3 hours. Top with whipped cream before serving.","Title: Berry Dessert Pudding Bites
+Ingredients:
+- Cream 500ml
+- Milk 500ml
+- Sugar 100g
+- Gelatine 6 sheets
+- Fresh berries 1 cup
+- Whipped cream 100g
+Instructions:
+In a saucepan, heat cream, milk, and sugar until boiling, then add gelatine and stir gently until the mixture has cooled down. Fold in fresh berries and pour into small molds or ramekins. Let them set in fridge for about 3 hours. Top with whipped cream before serving."
+Homemade Dessert Tart Celebration,"- Pastry base 1
+- Fruit filling: berries 500g, sugar 150g, lemon juice 2 tbsp, butter 75g, flour 100g
+- Topping: cream 250ml, icing sugar 50g, vanilla bean paste 1/2 tsp","Mix the fruit filling ingredients in a pan, cook over medium heat, stir till heated through. Pour this into pastry, dot with pieces of butter, and bake at 180°C for 35 mins. While the tart bakes, whip the cream until stiff peaks form, mix in icing sugar and vanilla.","Title: Homemade Dessert Tart Celebration
+  Ingredients:
+- Pastry base 1
+- Fruit filling: berries 500g, sugar 150g, lemon juice 2 tbsp, butter 75g, flour 100g
+- Topping: cream 250ml, icing sugar 50g, vanilla bean paste 1/2 tsp
+Instructions:
+Mix the fruit filling ingredients in a pan, cook over medium heat, stir till heated through. Pour this into pastry, dot with pieces of butter, and bake at 180°C for 35 mins. While the tart bakes, whip the cream until stiff peaks form, mix in icing sugar and vanilla."
+Homemade Dessert Brownies Supreme,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Flour 100g
+- Cocoa powder 20g
+- Baking powder 1tsp
+- Vanilla extract 1tsp","Melt butter and chocolate together, mix in sugar, eggs, cocoa, baking powder, vanilla. Gently fold in flour. Pour mixture into a lined pan. Bake at 180°C for 25 to 30 minutes or until a toothpick comes out clean.","自制巧克力布朗尼 Supreme
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Flour 100g
+- Cocoa powder 20g
+- Baking powder 1tsp
+- Vanilla extract 1tsp
+Instructions:
+Melt butter and chocolate together, mix in sugar, eggs, cocoa, baking powder, vanilla. Gently fold in flour. Pour mixture into a lined pan. Bake at 180°C for 25 to 30 minutes or until a toothpick comes out clean."
+Sweet & Sour Asian Fusion Dumplings Dragon Style,"- Dumpling filling: pork 700g, finely chopped
+- Dumpling wrappers: 50
+- Sweet & Sour Sauce: 2 cups
+- Soy sauce: 1/2 cup
+- Vinegar: 1/4 cup
+- Sugar: 2 tbsp
+- Chili Paste: 2 tbsp
+- Garlic: 3 cloves, minced
+- Green onions: 1 cup, chopped","Mix soy sauce, vinegar, sugar, and chili paste in a bowl to create the sweet & sour sauce. In another bowl, combine pork, garlic, green onions, and add the sweet & sour sauce","(RECIPE_START)
+Title: Sweet & Sour Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling filling: pork 700g, finely chopped
+- Dumpling wrappers: 50
+- Sweet & Sour Sauce: 2 cups
+- Soy sauce: 1/2 cup
+- Vinegar: 1/4 cup
+- Sugar: 2 tbsp
+- Chili Paste: 2 tbsp
+- Garlic: 3 cloves, minced
+- Green onions: 1 cup, chopped
+Instructions:
+Mix soy sauce, vinegar, sugar, and chili paste in a bowl to create the sweet & sour sauce. In another bowl, combine pork, garlic, green onions, and add the sweet & sour sauce"
+Ginger Asian Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli florets 300g
+- Bell peppers 2
+- Onion (1)
+- Garlic cloves (3)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Rice vinegar 1 tsp
+- Chili flakes 1 tsp
+- Sesame seeds 1 tsp
+- Green onions (chopped) 2
+- Cornstarch (for thickening)","Mix all the ingredients for the sauce in a bowl. Slice the chicken into bite-sized pieces and season lightly. In a separate pan, stir-fry the chicken until golden, then remove","Title: Ginger Asian Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli florets 300g
+- Bell peppers 2
+- Onion (1)
+- Garlic cloves (3)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Rice vinegar 1 tsp
+- Chili flakes 1 tsp
+- Sesame seeds 1 tsp
+- Green onions (chopped) 2
+- Cornstarch (for thickening)
+Instructions:
+Mix all the ingredients for the sauce in a bowl. Slice the chicken into bite-sized pieces and season lightly. In a separate pan, stir-fry the chicken until golden, then remove"
+Crispy Asian_Fusion Dumplings Surprise,"- Dumpling skin 500g
+- Shrimp 600g
+- Bean sprouts 300g
+- Vegetables (carrots, bell peppers, spring onions) 200g
+- Sesame oil 1tbsp
+- Soy sauce 1tbsp
+- Rice vinegar 1tbsp
+- Sugar 1tsp
+- Salt to taste
+- Sesame seeds 1tbsp","Mix all ingredients in separate bowls. Then roll each dumpling skin around a spoonful of your mixture,","For a quick and delicious dinner, try the Crispy Asian_Fusion Dumplings Surprise!
+
+Title: Crispy Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling skin 500g
+- Shrimp 600g
+- Bean sprouts 300g
+- Vegetables (carrots, bell peppers, spring onions) 200g
+- Sesame oil 1tbsp
+- Soy sauce 1tbsp
+- Rice vinegar 1tbsp
+- Sugar 1tsp
+- Salt to taste
+- Sesame seeds 1tbsp
+Instructions:
+Mix all ingredients in separate bowls. Then roll each dumpling skin around a spoonful of your mixture,"
+Tomato-Basil Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+   - Fresh tomatoes 6
+   - Basil 2 tbsp
+   - Onions 1 medium
+   - Garlic cloves 3
+   - Olive oil
+   - Salt
+   - Black pepper
+   - Mozzarella cheese 200g
+   - Parmesan cheese 50g
+   - Spaghetti
+   - Bread crumbs (for coating)","Cut chicken into bite-sized pieces, season with salt, pepper, and garlic powder. Heat oil in a pan, add chicken and cook until golden brown on all sides. Remove chicken and set aside.
+   In the same pan","Title: Tomato-Basil Italian Chicken Parmesan with Spinach
+   Ingredients:
+   - Chicken breasts 4
+   - Fresh tomatoes 6
+   - Basil 2 tbsp
+   - Onions 1 medium
+   - Garlic cloves 3
+   - Olive oil
+   - Salt
+   - Black pepper
+   - Mozzarella cheese 200g
+   - Parmesan cheese 50g
+   - Spaghetti
+   - Bread crumbs (for coating)
+   Instructions:
+   Cut chicken into bite-sized pieces, season with salt, pepper, and garlic powder. Heat oil in a pan, add chicken and cook until golden brown on all sides. Remove chicken and set aside.
+   In the same pan"
+Spicy Italian Ziti with Mushrooms,"- Ziti pasta 1kg
+- Mushrooms 500g
+- Garlic 3 cloves
+- Onion (sliced) 1
+- Tomato sauce 1 can (400g)
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh parsley for garnish
+- Red pepper flakes to taste","Sauté garlic and onion in olive oil until soft. Add mushrooms and cook until they start to brown. Add tomato sauce and simmer for about 10 minutes. Meanwhile, cook ziti pasta according to package instructions. Drain and add to the sauce, stirring well. Season with salt, pepper, and","Title: Spicy Italian Ziti with Mushrooms
+   Ingredients:
+- Ziti pasta 1kg
+- Mushrooms 500g
+- Garlic 3 cloves
+- Onion (sliced) 1
+- Tomato sauce 1 can (400g)
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh parsley for garnish
+- Red pepper flakes to taste
+Instructions:
+Sauté garlic and onion in olive oil until soft. Add mushrooms and cook until they start to brown. Add tomato sauce and simmer for about 10 minutes. Meanwhile, cook ziti pasta according to package instructions. Drain and add to the sauce, stirring well. Season with salt, pepper, and"
+Dark Dessert Cake Bites,"- Flour 150g
+- Dark Chocolate (melted) 100g
+- Eggs 3
+- Butter 100g
+- Sugar 100g
+- Vanilla Essence a pinch
+- Milk 50ml","Mix flour and melted chocolate in a bowl, then add eggs, butter, sugar, vanilla, and milk. Combine everything until smooth. Pour into molds and bake at 180°C for 15 minutes.","Title: Dark Dessert Cake Bites
+Ingredients:
+- Flour 150g
+- Dark Chocolate (melted) 100g
+- Eggs 3
+- Butter 100g
+- Sugar 100g
+- Vanilla Essence a pinch
+- Milk 50ml
+Instructions:
+Mix flour and melted chocolate in a bowl, then add eggs, butter, sugar, vanilla, and milk. Combine everything until smooth. Pour into molds and bake at 180°C for 15 minutes."
+Creamy Dessert Cake Bars,"- Cake Batter 1lb
+- Whipped Cream 2 cups
+- Fresh Fruit (like berries) 1lb
+- Chocolate Chips 1/2 cup
+- Sugar Glaze 1/2 cup","Mix cake batter, whip cream and fresh fruit. Pour the mixture into a baking dish. Sprinkle chocolate chips over. Add sugar glaze on top just before serving. Chill bars in fridge for an hour.","Title: Creamy Dessert Cake Bars
+  Ingredients:
+- Cake Batter 1lb
+- Whipped Cream 2 cups
+- Fresh Fruit (like berries) 1lb
+- Chocolate Chips 1/2 cup
+- Sugar Glaze 1/2 cup
+Instructions:
+Mix cake batter, whip cream and fresh fruit. Pour the mixture into a baking dish. Sprinkle chocolate chips over. Add sugar glaze on top just before serving. Chill bars in fridge for an hour."
+Fresh Mediterranean Fish Fillet Stew,"- Fish fillets 1 kg
+- Mixed vegetables (zucchini, bell peppers, tomatoes) 800g
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Basil
+- Salt
+- Black pepper
+- Freshly ground nutmeg","Chop vegetables and mince garlic and onions. In a large pot, heat olive oil over medium heat. Add vegetables and sauté until they start to soften, about 5 minutes. Add fish fillets, season with lemon juice, salt, black pepper, and freshly ground nutmeg. Stir gently and cover the pot.","Title: Fresh Mediterranean Fish Fillet Stew
+      Ingredients:
+- Fish fillets 1 kg
+- Mixed vegetables (zucchini, bell peppers, tomatoes) 800g
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Basil
+- Salt
+- Black pepper
+- Freshly ground nutmeg
+Instructions:
+Chop vegetables and mince garlic and onions. In a large pot, heat olive oil over medium heat. Add vegetables and sauté until they start to soften, about 5 minutes. Add fish fillets, season with lemon juice, salt, black pepper, and freshly ground nutmeg. Stir gently and cover the pot."
+Tomato-Basil Italian Pasta Supremo,"- Pasta: spaghetti or your choice 1kg
+- Tomatoes 500g
+- Basil 3-4 sprigs
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (optional) 1/2 cup","Rinse the pasta well and set aside. In a large pot, heat olive oil over medium heat. Add garlic and sauté until golden. Add tomatoes and season with salt and black pepper. Let simmer for about 20 minutes until the sauce thickens. Toss the cooked pasta into the tomato sauce, mix well. If","Title: Tomato-Basil Italian Pasta Supremo
+Ingredients:
+- Pasta: spaghetti or your choice 1kg
+- Tomatoes 500g
+- Basil 3-4 sprigs
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (optional) 1/2 cup
+Instructions:
+Rinse the pasta well and set aside. In a large pot, heat olive oil over medium heat. Add garlic and sauté until golden. Add tomatoes and season with salt and black pepper. Let simmer for about 20 minutes until the sauce thickens. Toss the cooked pasta into the tomato sauce, mix well. If"
+Creamy Dessert Apple Pie Supreme,"- Apples 3
+- Sugar 2 cups
+- Butter 3 tbsp
+- Flour 1/4 cup
+- Eggs 2
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Whipped cream","Peel, core and slice apples. Mix with sugar, butter, flour and spices until well combined. Place the mixture into a pie dish, dot with eggs, then pour milk over the top. Bake at 350°F for about an hour or until the filling is set. Serve warm with whipped cream.","Title: Creamy Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3
+- Sugar 2 cups
+- Butter 3 tbsp
+- Flour 1/4 cup
+- Eggs 2
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Whipped cream
+Instructions:
+Peel, core and slice apples. Mix with sugar, butter, flour and spices until well combined. Place the mixture into a pie dish, dot with eggs, then pour milk over the top. Bake at 350°F for about an hour or until the filling is set. Serve warm with whipped cream."
+Ginger Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 2 tbsp
+- Shaoxing Wine 1 tbsp
+- Rice Vinegar 1 tbsp
+- Chopped Ginger 2 tbsp
+- Sesame Seeds (for garnish)
+- Scallions (chopped)","Mix all ingredients in a bowl, coat the prawns and fry them until golden brown. Garnish with sesame seeds and chopped scallions before serving.","Title: Ginger Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 2 tbsp
+- Shaoxing Wine 1 tbsp
+- Rice Vinegar 1 tbsp
+- Chopped Ginger 2 tbsp
+- Sesame Seeds (for garnish)
+- Scallions (chopped)
+Instructions:
+Mix all ingredients in a bowl, coat the prawns and fry them until golden brown. Garnish with sesame seeds and chopped scallions before serving."
+Ginger Asian_Fusion Tofu with Broccoli,"- Firm tofu (1 block)
+- Broccoli florets 500g
+- Carrots 1
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sesame Seeds 1 tbsp
+- Red Peppers (optional) 1 small","Press tofu to drain excess water, then cut into cubes. In a pan, sauté garlic, ginger, and red peppers until fragrant. Add broccoli and carrots, season with soy sauce, rice vinegar, and sesame seeds. Simmer for about 20 minutes. Add tofu cubes","Title: Ginger Asian_Fusion Tofu with Broccoli
+	Ingredients:
+- Firm tofu (1 block)
+- Broccoli florets 500g
+- Carrots 1
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sesame Seeds 1 tbsp
+- Red Peppers (optional) 1 small
+Instructions:
+Press tofu to drain excess water, then cut into cubes. In a pan, sauté garlic, ginger, and red peppers until fragrant. Add broccoli and carrots, season with soy sauce, rice vinegar, and sesame seeds. Simmer for about 20 minutes. Add tofu cubes"
+Cinnamon Dessert Cookies Crumble,"- Flour 200g
+   - Caster Sugar 150g
+   - Butter 100g
+   - Cinnamon 1 tsp
+   - Eggs 2
+   - Topping: Glace Chutney 100g, Caramel Sauce 50ml","Mix flour, sugar, and cinnamon in a bowl. Rub in butter until crumbly. Add eggs and combine gently. Press into a lined tin and bake at 180°C for 20 minutes. While still warm, spread chutney and caramel sauce over the top.
+   <END_RECIPE","Title: Cinnamon Dessert Cookies Crumble
+   Ingredients:
+   - Flour 200g
+   - Caster Sugar 150g
+   - Butter 100g
+   - Cinnamon 1 tsp
+   - Eggs 2
+   - Topping: Glace Chutney 100g, Caramel Sauce 50ml
+   Instructions:
+   Mix flour, sugar, and cinnamon in a bowl. Rub in butter until crumbly. Add eggs and combine gently. Press into a lined tin and bake at 180°C for 20 minutes. While still warm, spread chutney and caramel sauce over the top.
+   <END_RECIPE"
+Golden Asian_Fusion Prawns Box,"- Prawns 1kg
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sugar 2 tbsp
+- Cornstarch 2 tbsp
+- Oil 2 tbsp","Mix ginger, garlic, soy sauce, rice wine, sugar, and cornstarch in a bowl, then add prawns and coat them evenly. In a pan, heat oil and sauté the prawns until golden brown, stirring occasionally. Serve hot.","For Golden Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 1kg
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sugar 2 tbsp
+- Cornstarch 2 tbsp
+- Oil 2 tbsp
+Instructions:
+Mix ginger, garlic, soy sauce, rice wine, sugar, and cornstarch in a bowl, then add prawns and coat them evenly. In a pan, heat oil and sauté the prawns until golden brown, stirring occasionally. Serve hot."
+Fluffy Dessert Brownies Celebration,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g","Melt butter and chocolate together, whisk in eggs and caster sugar, add flour. Pour into a pan and bake at 180 degrees for 25-30 minutes. Let cool, then cut into celebration-sized squares.","Title: Fluffy Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g
+Instructions:
+Melt butter and chocolate together, whisk in eggs and caster sugar, add flour. Pour into a pan and bake at 180 degrees for 25-30 minutes. Let cool, then cut into celebration-sized squares."
+Rustic Italian Pasta Special,"- Pasta 500g
+- Tomato Sauce 500ml
+- Garlic 3 cloves
+- Basil 2 tablespoons
+- Olive Oil
+- Salt and Pepper","In a large pot, sauté the garlic in olive oil until soft, then add the pasta and cook according to package instructions. Drain the pasta. In another pan, heat tomato sauce with basil and season with salt and pepper. Mix the cooked pasta into the tomato sauce and serve.","Title: Rustic Italian Pasta Special
+Ingredients:
+- Pasta 500g
+- Tomato Sauce 500ml
+- Garlic 3 cloves
+- Basil 2 tablespoons
+- Olive Oil
+- Salt and Pepper
+Instructions:
+In a large pot, sauté the garlic in olive oil until soft, then add the pasta and cook according to package instructions. Drain the pasta. In another pan, heat tomato sauce with basil and season with salt and pepper. Mix the cooked pasta into the tomato sauce and serve."
+Creamy Dessert Brownies Bars,"- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Caster sugar 1 cup
+- Vanilla extract 1 tsp
+- Cocoa powder 1 cup","Melt chocolate and butter together. Add eggs, sugar, and vanilla extract; mix well. Fold in flour and cocoa powder. Pour into a greased pan and bake at 180°C for 30 minutes or until cooked through.","Title: Creamy Dessert Brownies Bars
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Caster sugar 1 cup
+- Vanilla extract 1 tsp
+- Cocoa powder 1 cup
+Instructions:
+Melt chocolate and butter together. Add eggs, sugar, and vanilla extract; mix well. Fold in flour and cocoa powder. Pour into a greased pan and bake at 180°C for 30 minutes or until cooked through."
+Tomato-Basil Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 250g
+- Tomatoes 4 medium
+- Basil 5 fresh leaves
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Parmesan cheese (for serving)","Cook pasta according to package instructions. In another pot, sauté garlic and chopped tomatoes until soft, add spinach and cook until wilted. Combine cooked pasta with tomato mixture, toss with olive oil and basil. Season with salt. Serve garnished with grated parmesan.","Title: Tomato-Basil Italian Pasta with Spinach
+Ingredients:
+- Pasta 400g
+- Spinach 250g
+- Tomatoes 4 medium
+- Basil 5 fresh leaves
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Parmesan cheese (for serving)
+Instructions:
+Cook pasta according to package instructions. In another pot, sauté garlic and chopped tomatoes until soft, add spinach and cook until wilted. Combine cooked pasta with tomato mixture, toss with olive oil and basil. Season with salt. Serve garnished with grated parmesan."
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Pasta 400g
+- Veggies: bell peppers, carrots, snap peas 300g
+- Protein: chicken breast 200g
+- Sauce: soy sauce, oyster sauce, honey, ginger, garlic
+- Cashews 50g","Prepare veggies and cashews separately. Marinate chicken breast with sauce ingredients. Stir-fry veggies and chicken in hot wok, add pasta, and cashews, cook until hot through.","Title: Wok-Fried Asian_Fusion Noodles with Cashews
+   Ingredients:
+- Pasta 400g
+- Veggies: bell peppers, carrots, snap peas 300g
+- Protein: chicken breast 200g
+- Sauce: soy sauce, oyster sauce, honey, ginger, garlic
+- Cashews 50g
+   Instructions:
+Prepare veggies and cashews separately. Marinate chicken breast with sauce ingredients. Stir-fry veggies and chicken in hot wok, add pasta, and cashews, cook until hot through."
+Tahini-Drizzled Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Tahini 1/4 cup
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Garlic cloves 2
+- Dill 1 tsp
+- Cilantro 1 tbsp
+- Salt and Pepper to taste
+- Pita bread 4 pieces","In a blender or food processor, combine tahini, lemon juice, olive oil, minced garlic, dill, cilantro, salt, and pepper. Blend until smooth. Place fish fillets in a baking dish and brush with tahini dressing. Bake at 375°F (190°C) for","Title: Tahini-Drizzled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Tahini 1/4 cup
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Garlic cloves 2
+- Dill 1 tsp
+- Cilantro 1 tbsp
+- Salt and Pepper to taste
+- Pita bread 4 pieces
+Instructions:
+In a blender or food processor, combine tahini, lemon juice, olive oil, minced garlic, dill, cilantro, salt, and pepper. Blend until smooth. Place fish fillets in a baking dish and brush with tahini dressing. Bake at 375°F (190°C) for"
+Creamy Italian Ravioli with Mushrooms,"- Pasta sheets
+   - Mushroom 500g
+   - Onions 3
+   - Garlic 3 cloves
+   - Heavy cream 500ml
+   - Milk 250ml
+   - Parmesan cheese 250g
+   - Fresh parsley 50g
+   - White wine 100ml
+   - Salt and black pepper to taste
+   - Nutmeg
+   - Butter","In a pan sauté the mushrooms with butter until golden, add garlic and onions, and cook till softened. Add white wine, reduce by half. Combine heavy cream and","Title: Creamy Italian Ravioli with Mushrooms
+   Ingredients:
+   - Pasta sheets
+   - Mushroom 500g
+   - Onions 3
+   - Garlic 3 cloves
+   - Heavy cream 500ml
+   - Milk 250ml
+   - Parmesan cheese 250g
+   - Fresh parsley 50g
+   - White wine 100ml
+   - Salt and black pepper to taste
+   - Nutmeg
+   - Butter
+   Instructions:
+   In a pan sauté the mushrooms with butter until golden, add garlic and onions, and cook till softened. Add white wine, reduce by half. Combine heavy cream and"
+Golden Asian_Fusion Duck Box,Parse Error,"Instructions:
+- Duck Breast 500g
+- Asian Sauce: Soy sauce, rice vinegar, honey, sesame oil, garlic, ginger (to taste)
+- Sesame Seeds
+- Green onions
+- Rice Paper Sheets
+- Lettuce
+- Carrots (optional)
+Preheat oven to 180°C. Mix sauce ingredients well. Place duck breast coated in sauce onto baking tray. Bake for 30-35 minutes. While duck is baking, arrange lettuce, carrots, and green onions on serving plates. Once duck is done, remove from heat and let rest for 5 minutes. Cut duck into slices. Place duck slices and sauce on top of the lettuce, carrot, and green onion garnish.","Instructions:
+- Duck Breast 500g
+- Asian Sauce: Soy sauce, rice vinegar, honey, sesame oil, garlic, ginger (to taste)
+- Sesame Seeds
+- Green onions
+- Rice Paper Sheets
+- Lettuce
+- Carrots (optional)
+Preheat oven to 180°C. Mix sauce ingredients well. Place duck breast coated in sauce onto baking tray. Bake for 30-35 minutes. While duck is baking, arrange lettuce, carrots, and green onions on serving plates. Once duck is done, remove from heat and let rest for 5 minutes. Cut duck into slices. Place duck slices and sauce on top of the lettuce, carrot, and green onion garnish."
+Creamy Italian Meatballs Special,"- Ground beef 1.5kg
+- Spinach 3 cups
+- Mozzarella cheese 200g
+- Heavy cream 1 cup
+- Garlic cloves (4-6)
+- Parmesan cheese (50g)
+- Fresh basil
+- Olive oil
+- Salt
+- Black pepper","Chop garlic finely and mix with ground beef, add spinach and mozzarella cheese finely chopped. Season with olive oil, salt, black pepper, and Parmesan. Shape into balls and place on a baking sheet. Bake at 180 degrees C for about 20 minutes. In a saucepan, heat heavy cream and add basil. Place","Title: Creamy Italian Meatballs Special
+Ingredients:
+- Ground beef 1.5kg
+- Spinach 3 cups
+- Mozzarella cheese 200g
+- Heavy cream 1 cup
+- Garlic cloves (4-6)
+- Parmesan cheese (50g)
+- Fresh basil
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Chop garlic finely and mix with ground beef, add spinach and mozzarella cheese finely chopped. Season with olive oil, salt, black pepper, and Parmesan. Shape into balls and place on a baking sheet. Bake at 180 degrees C for about 20 minutes. In a saucepan, heat heavy cream and add basil. Place"
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Rice_cooked 200g
+- Cashew_nuts 150g
+- Soy_sauce 3 tbsp
+- Sesame_seed_ Oil 2 tbsp
+- Rice_wine 2 tbsp
+- Ginger_crushed 1 tsp
+- Garlic_crushed 1 tsp
+- Corn_starch 2 tbsp
+- Salt to taste
+- Sichuan_pepper finely ground 1/2 tsp","Mix all ingredients except cashews and chicken, then coat the chicken pieces in the batter. Deep-fry until golden brown, then add the cashews and fry together until","Title: Crispy Asian_Fusion Chicken with Cashews
+  Ingredients:
+- Chicken 1kg
+- Rice_cooked 200g
+- Cashew_nuts 150g
+- Soy_sauce 3 tbsp
+- Sesame_seed_ Oil 2 tbsp
+- Rice_wine 2 tbsp
+- Ginger_crushed 1 tsp
+- Garlic_crushed 1 tsp
+- Corn_starch 2 tbsp
+- Salt to taste
+- Sichuan_pepper finely ground 1/2 tsp
+Instructions:
+Mix all ingredients except cashews and chicken, then coat the chicken pieces in the batter. Deep-fry until golden brown, then add the cashews and fry together until"
+Spicy Asian Fusion Noodles Delight,"- Noodles (200g)
+- Vegetables: bell peppers, carrots, snap peas (3 each)
+- Sauce: Soy sauce, hoisin sauce, chili paste, sugar, garlic, ginger
+- Protein: chicken breast or tofu (150g)
+- Fresh herbs: cilantro, basil","Boil noodles according to pack instructions. While the noodles are boiling, finely chop vegetables and mince protein. In another pan, stir together sauces in a small bowl and season with a pinch of salt and sugar. Cook the protein until fully done, then add vegetables and cook until everything is tender. Drain noodles","For the title, I will choose:
+Title: Spicy Asian Fusion Noodles Delight
+
+Ingredients:
+- Noodles (200g)
+- Vegetables: bell peppers, carrots, snap peas (3 each)
+- Sauce: Soy sauce, hoisin sauce, chili paste, sugar, garlic, ginger
+- Protein: chicken breast or tofu (150g)
+- Fresh herbs: cilantro, basil
+Instructions:
+Boil noodles according to pack instructions. While the noodles are boiling, finely chop vegetables and mince protein. In another pan, stir together sauces in a small bowl and season with a pinch of salt and sugar. Cook the protein until fully done, then add vegetables and cook until everything is tender. Drain noodles"
+Grandma's Mediterranean Falafel Platter,"- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tablespoons
+- Paprika 1 tablespoon
+- Mint 1 bunch
+- Cilantro 1 bunch
+- Olive oil
+- Salt
+- Red onion (sliced)
+- Tzatziki sauce","Blend chickpeas, onion, garlic, cumin, paprika, mint, cilantro, olive oil, and salt together. Form into balls, then fry in hot olive oil until golden brown. Serve with sliced red onion and tzatziki sauce.","Title: Grandma's Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tablespoons
+- Paprika 1 tablespoon
+- Mint 1 bunch
+- Cilantro 1 bunch
+- Olive oil
+- Salt
+- Red onion (sliced)
+- Tzatziki sauce
+Instructions:
+Blend chickpeas, onion, garlic, cumin, paprika, mint, cilantro, olive oil, and salt together. Form into balls, then fry in hot olive oil until golden brown. Serve with sliced red onion and tzatziki sauce."
+Fresh Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Onions 1
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Fresh herbs: mint, parsley
+- Yogurt
+- Juice of lemon
+- Salt and pepper","Mix the lamb chops with finely chopped onions, minced garlic, fresh herbs, lemon juice, olive oil, salt, and pepper in a bowl until well combined. Arrange them on a baking tray. For the yogurt sauce, blend yogurt, chopped mint, and some juice from the lemon until smooth. Spoon some of the yogurt sauce over each lamb chop before baking in a preheated oven at 180°C for about","Title: Fresh Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Onions 1
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Fresh herbs: mint, parsley
+- Yogurt
+- Juice of lemon
+- Salt and pepper
+Instructions:
+Mix the lamb chops with finely chopped onions, minced garlic, fresh herbs, lemon juice, olive oil, salt, and pepper in a bowl until well combined. Arrange them on a baking tray. For the yogurt sauce, blend yogurt, chopped mint, and some juice from the lemon until smooth. Spoon some of the yogurt sauce over each lamb chop before baking in a preheated oven at 180°C for about"
+Cheesy Italian Meatballs Rustica,"- Ground Beef 1kg
+- Italian Sausage 500g
+- Mozzarella Cheese 500g, grated
+- Mushrooms 500g, sliced
+- Onions 1, finely chopped
+- Bread Crumbs 3 tbsp
+- Parmesan Cheese 200g, grated
+- Fresh Basil 1 handful
+- Eggs 2
+- Salt & Pepper to taste",In a large mixing bowl combine all ingredients. Form into small meatballs and place them in a dish. Sprinkle Parmesan on top. Bake at 180°C for 30 minutes until golden,"(RECIPE_TITLE)
+Title: Cheesy Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Italian Sausage 500g
+- Mozzarella Cheese 500g, grated
+- Mushrooms 500g, sliced
+- Onions 1, finely chopped
+- Bread Crumbs 3 tbsp
+- Parmesan Cheese 200g, grated
+- Fresh Basil 1 handful
+- Eggs 2
+- Salt & Pepper to taste
+Instructions:
+In a large mixing bowl combine all ingredients. Form into small meatballs and place them in a dish. Sprinkle Parmesan on top. Bake at 180°C for 30 minutes until golden"
+Grilled Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Olive oil
+- Lemon 2
+- Fresh parsley
+- Olives (kalamata or green) handful
+- Tomato 3
+- Garlic cloves (2)
+- Pitted Kalamata olives (2 tbsp)
+- Red onion (1 medium)
+- Olive tapenade","Preheat the grill on medium heat. While the fish is grilling, slice the red onion and chop the garlic. Brush the olive oil over the fish. On another plate, mix chopped garlic, red onion, pitted kalamata olives, olives, lemon, parsley, and olive tapenade together into a salad. Once fish","Title: Grilled Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Olive oil
+- Lemon 2
+- Fresh parsley
+- Olives (kalamata or green) handful
+- Tomato 3
+- Garlic cloves (2)
+- Pitted Kalamata olives (2 tbsp)
+- Red onion (1 medium)
+- Olive tapenade
+Instructions:
+Preheat the grill on medium heat. While the fish is grilling, slice the red onion and chop the garlic. Brush the olive oil over the fish. On another plate, mix chopped garlic, red onion, pitted kalamata olives, olives, lemon, parsley, and olive tapenade together into a salad. Once fish"
+Fresh Mediterranean Shakshuka Platter,"- Tomatoes 500g
+- Onion 1 medium
+- Bell Peppers 2
+- Capsicum (Red) 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Chili Flakes
+- Oregano
+- Salt
+- Black Pepper
+- Goat Cheese
+- Pita Breads
+- Fresh Herbs: parsley, dill","Peel and chop tomatoes and vegetables; sauté with olive oil, minced garlic, salt, and pepper. Mix in oregano and chili flakes. Divide into serving bowls, add pita bread, top with goat cheese and fresh herbs.
+<END_RECIPE","Title: Fresh Mediterranean Shakshuka Platter
+Ingredients:
+- Tomatoes 500g
+- Onion 1 medium
+- Bell Peppers 2
+- Capsicum (Red) 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Chili Flakes
+- Oregano
+- Salt
+- Black Pepper
+- Goat Cheese
+- Pita Breads
+- Fresh Herbs: parsley, dill
+Instructions:
+Peel and chop tomatoes and vegetables; sauté with olive oil, minced garlic, salt, and pepper. Mix in oregano and chili flakes. Divide into serving bowls, add pita bread, top with goat cheese and fresh herbs.
+<END_RECIPE"
+Vanilla Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 2 teaspoons
+- Baking Powder 1 1/2 teaspoons
+- Water 1/4 cup","Mix all the ingredients until smooth, fill muffin tins, bake at 350°F for 15 to 20 minutes or until golden brown.","Title: Vanilla Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 2 teaspoons
+- Baking Powder 1 1/2 teaspoons
+- Water 1/4 cup
+Instructions:
+Mix all the ingredients until smooth, fill muffin tins, bake at 350°F for 15 to 20 minutes or until golden brown."
+Wok-Fried Asian_Fusion Dumplings with Broccoli,"- Dumpling skin 500g
+- Fresh broccoli 500g
+- Minced pork 300g
+- Ginger 2tsp
+- Garlic 2tsp
+- Soy sauce 1/2 cup
+- Oyster sauce 1/4 cup
+- Sesame oil 2tsp
+- Rice wine 1/4 cup
+- Green onions 1cup chopped
+- Sesame seeds 2tsp","Combine minced pork, ginger, garlic, soy sauce, oyster sauce, sesame oil, rice wine, green onions, and breadcrumbs in a bowl. Fill dumpling skins with","For Wok-Fried Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling skin 500g
+- Fresh broccoli 500g
+- Minced pork 300g
+- Ginger 2tsp
+- Garlic 2tsp
+- Soy sauce 1/2 cup
+- Oyster sauce 1/4 cup
+- Sesame oil 2tsp
+- Rice wine 1/4 cup
+- Green onions 1cup chopped
+- Sesame seeds 2tsp
+Instructions:
+Combine minced pork, ginger, garlic, soy sauce, oyster sauce, sesame oil, rice wine, green onions, and breadcrumbs in a bowl. Fill dumpling skins with"
+Teriyaki Asian_Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli (to taste)
+   - Ginger 1tsp
+   - Garlic 3 cloves
+   - Soy sauce 2 tbsp
+   - Honey 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame seeds
+   - Carrots (thinly sliced)
+   - Green onions (thinly sliced)
+   - Soy sauce (for coating)
+   - Cornstarch (for thickening)","In another bowl, mix soy sauce, honey, rice vinegar, and ginger; coat the beef with this mixture and let it sit for at least 10","Title: Teriyaki Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 500g
+   - Broccoli (to taste)
+   - Ginger 1tsp
+   - Garlic 3 cloves
+   - Soy sauce 2 tbsp
+   - Honey 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame seeds
+   - Carrots (thinly sliced)
+   - Green onions (thinly sliced)
+   - Soy sauce (for coating)
+   - Cornstarch (for thickening)
+   Instructions:
+   In another bowl, mix soy sauce, honey, rice vinegar, and ginger; coat the beef with this mixture and let it sit for at least 10"
+Baked Italian Pasta Rustica,"- Pasta 500g
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Fresh basil
+- Parmesan cheese 200g
+- Bread crumbs (optional)","Roughly chop the mushrooms and onions, then fry them in olive oil until soft. Add minced garlic and cook for another minute. While that's happening, cook the pasta according to package instructions. Drain and mix with the mushroom-onion-garlic mixture. In a separate bowl, combine grated parmesan cheese, chopped fresh basil, and optional bread crumbs. Mix well. Stuff","Title: Baked Italian Pasta Rustica
+  Ingredients:
+- Pasta 500g
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Fresh basil
+- Parmesan cheese 200g
+- Bread crumbs (optional)
+  Instructions:
+Roughly chop the mushrooms and onions, then fry them in olive oil until soft. Add minced garlic and cook for another minute. While that's happening, cook the pasta according to package instructions. Drain and mix with the mushroom-onion-garlic mixture. In a separate bowl, combine grated parmesan cheese, chopped fresh basil, and optional bread crumbs. Mix well. Stuff"
+Dark Dessert Cookies Bites,"- Flour 250g
+- Dark Chocolate 200g
+- Sugar 150g
+- Eggs 3
+- Butter 125g
+- Baking Soda 1 tsp
+- Vanilla Extract 1 tsp
+- Cocoa Powder (for dusting)","Preheat oven to 180°C. Mix flour, cocoa powder, sugar, eggs, butter, vanilla extract and baking soda together. Drop spoonfuls onto a baking sheet and bake for about 12 minutes or until golden brown. Dust with cocoa powder before serving.","Title: Dark Dessert Cookies Bites
+Ingredients:
+- Flour 250g
+- Dark Chocolate 200g
+- Sugar 150g
+- Eggs 3
+- Butter 125g
+- Baking Soda 1 tsp
+- Vanilla Extract 1 tsp
+- Cocoa Powder (for dusting)
+Instructions:
+Preheat oven to 180°C. Mix flour, cocoa powder, sugar, eggs, butter, vanilla extract and baking soda together. Drop spoonfuls onto a baking sheet and bake for about 12 minutes or until golden brown. Dust with cocoa powder before serving."
+Spicy Mediterranean Fish Fillet Bowl,"- Fish fillets 4 pieces
+- Tomatoes 4
+- Cucumber 1
+- Feta cheese 150g
+- Avocado 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint leaves (handful)
+- Garlic cloves (3)
+- Red pepper flakes (to taste)
+- Salt and pepper","Slice tomatoes, cucumber, and avocados. In a pan, toss fish fillets lightly with olive oil, lemon juice, red pepper flakes, salt, and pepper. Cook them until done, then serve on bowls alongside sliced vegetables and sprinkle feta cheese and mint leaves.
+<END_RECI","Title: Spicy Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4 pieces
+- Tomatoes 4
+- Cucumber 1
+- Feta cheese 150g
+- Avocado 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint leaves (handful)
+- Garlic cloves (3)
+- Red pepper flakes (to taste)
+- Salt and pepper
+Instructions:
+Slice tomatoes, cucumber, and avocados. In a pan, toss fish fillets lightly with olive oil, lemon juice, red pepper flakes, salt, and pepper. Cook them until done, then serve on bowls alongside sliced vegetables and sprinkle feta cheese and mint leaves.
+<END_RECI"
+Dark Dessert Muffins Swirl,"- Flour 3 cups
+- Dark Chocolate 1 cup
+- Eggs 4
+- Butters 1/2 cup
+- Milk 1 cup
+- Sugar 1 cup
+- Vanilla Extract 2 teaspoons","Whisk together flour, chocolate, eggs, butters, milk, sugar, and vanilla extract. Divide into muffin tins and swirl with melted dark chocolate before baking at 350°F for about 20-25 minutes.","Title: Dark Dessert Muffins Swirl
+  Ingredients:
+- Flour 3 cups
+- Dark Chocolate 1 cup
+- Eggs 4
+- Butters 1/2 cup
+- Milk 1 cup
+- Sugar 1 cup
+- Vanilla Extract 2 teaspoons
+  Instructions:
+Whisk together flour, chocolate, eggs, butters, milk, sugar, and vanilla extract. Divide into muffin tins and swirl with melted dark chocolate before baking at 350°F for about 20-25 minutes."
+Teriyaki Asian_Fusion Beef Feast,"- Beef 1 kg
+- Soy sauce 2 cups
+- Mirin 1 cup
+- Rice vinegar 1 cup
+- Sugar 1 cup
+- Ginger 3 tbsp
+- Garlic 6 cloves
+- Sesame seeds 1/2 cup
+- Cilantro
+- Rice","In a large bowl, combine all the ingredients. Mix well until the beef is fully coated. Marinate the beef for at least 3 hours or overnight. Preheat your grill or oven to high heat, then add the beef and","Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
+Title: Teriyaki Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1 kg
+- Soy sauce 2 cups
+- Mirin 1 cup
+- Rice vinegar 1 cup
+- Sugar 1 cup
+- Ginger 3 tbsp
+- Garlic 6 cloves
+- Sesame seeds 1/2 cup
+- Cilantro
+- Rice
+Instructions:
+In a large bowl, combine all the ingredients. Mix well until the beef is fully coated. Marinate the beef for at least 3 hours or overnight. Preheat your grill or oven to high heat, then add the beef and"
+Szechuan Asian_Fusion Tofu Feast,"- Tofu 500g
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Rice wine 1/4 cup
+- Ginger 1-inch piece
+- Garlic 3 cloves
+- Scallions (green part) 2
+- Chili flakes 1 tablespoon
+- Green onions 1 bunch (to serve)","Mix soy sauce, sesame oil, rice wine, ginger, garlic, scallion greens, and chili flakes in a bowl. Press the tofu to remove excess water then cut into cubes. Coat the tofu cubes in the spice mixture, ensuring they're well coated on all sides. Place in a","For Szechuan Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Rice wine 1/4 cup
+- Ginger 1-inch piece
+- Garlic 3 cloves
+- Scallions (green part) 2
+- Chili flakes 1 tablespoon
+- Green onions 1 bunch (to serve)
+Instructions:
+Mix soy sauce, sesame oil, rice wine, ginger, garlic, scallion greens, and chili flakes in a bowl. Press the tofu to remove excess water then cut into cubes. Coat the tofu cubes in the spice mixture, ensuring they're well coated on all sides. Place in a"
+Homemade Dessert Cookies Bites,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg yolk 1
+- Vanilla essence 1 tsp
+- Chocolate chips (optional, 50g)","Cream butter and sugar together until light and fluffy. Add egg yolk and vanilla essence, blend well. Sift in flour, fold in until combined. Fold in chocolate chips if used. Chill dough for at least 30 minutes. Roll into small balls and place on baking tray. Bake at 180°C (350°F) for 10-12 minutes, or until golden brown. Cool on","Title: Homemade Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg yolk 1
+- Vanilla essence 1 tsp
+- Chocolate chips (optional, 50g)
+Instructions:
+Cream butter and sugar together until light and fluffy. Add egg yolk and vanilla essence, blend well. Sift in flour, fold in until combined. Fold in chocolate chips if used. Chill dough for at least 30 minutes. Roll into small balls and place on baking tray. Bake at 180°C (350°F) for 10-12 minutes, or until golden brown. Cool on"
+Tahini-Drizzled Mediterranean Lamb Chops with Pita,"- Lamb chops 8
+- Tahini 3 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 1 tablespoon
+- Honey 1 teaspoon
+- Garlic 3 cloves
+- Parsley
+- Salt and pepper
+- Pita bread","Mix tahini, lemon juice, olive oil, honey, minced garlic, parsley, salt, and pepper in a small bowl. Brush on lamb chops, then grill or bake until done to preference. Serve with pita bread.","Title: Tahini-Drizzled Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 8
+- Tahini 3 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 1 tablespoon
+- Honey 1 teaspoon
+- Garlic 3 cloves
+- Parsley
+- Salt and pepper
+- Pita bread
+Instructions:
+Mix tahini, lemon juice, olive oil, honey, minced garlic, parsley, salt, and pepper in a small bowl. Brush on lamb chops, then grill or bake until done to preference. Serve with pita bread."
+Homemade Italian Pasta with Mushrooms,"- Pasta (your choice) 400g
+- Button mushrooms 500g
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Parmesan cheese (optional)","Slice the button mushrooms and sauté them with minced garlic in olive oil until tender. Season with salt and pepper. In a separate pot, cook your pasta according to package instructions. Drain and add into the mushroom and garlic mixture. Mix well, then serve with grated Parmesan cheese on top if desired.","Title: Homemade Italian Pasta with Mushrooms
+  Ingredients:
+- Pasta (your choice) 400g
+- Button mushrooms 500g
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Parmesan cheese (optional)
+Instructions:
+Slice the button mushrooms and sauté them with minced garlic in olive oil until tender. Season with salt and pepper. In a separate pot, cook your pasta according to package instructions. Drain and add into the mushroom and garlic mixture. Mix well, then serve with grated Parmesan cheese on top if desired."
+Homemade Italian Ravioli with Mushrooms,"- Fresh pasta sheets (homemade or store-bought)
+- Button mushrooms 500g
+- Onion 1 medium
+- Garlic 3 cloves
+- Parmesan cheese 1 cup
+- Heavy cream 1/2 cup
+- Egg yolks 3
+- Nutmeg 1/4 tsp
+- Salt & Pepper to taste
+- Fresh parsley for garnish","Chop the mushrooms finely and sauté them with minced onions and garlic until tender. In a separate bowl, mix together grated parmesan, egg yolks, cream, nutmeg, salt and pepper. Mix well to combine. Add the mushroom mixture into the filling","Title: Homemade Italian Ravioli with Mushrooms
+Ingredients:
+- Fresh pasta sheets (homemade or store-bought)
+- Button mushrooms 500g
+- Onion 1 medium
+- Garlic 3 cloves
+- Parmesan cheese 1 cup
+- Heavy cream 1/2 cup
+- Egg yolks 3
+- Nutmeg 1/4 tsp
+- Salt & Pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Chop the mushrooms finely and sauté them with minced onions and garlic until tender. In a separate bowl, mix together grated parmesan, egg yolks, cream, nutmeg, salt and pepper. Mix well to combine. Add the mushroom mixture into the filling"
+Chocolate Dessert Cheesecake Crumble,Parse Error,"- Dark Chocolate 500g
+- Fresh Cream 500ml
+- Whipped Cream 100g
+- Sugar 200g
+- Butter 100g
+- Flour 100g
+- Caster Sugar 50g
+- Self-raising Flour 50g
+- Eggs 4
+- Vanilla Essence 2 tsp
+- Espresso Powder 1 tsp
+- Raspberry Filling (optional)
+Instructions:
+Melt the chocolate with cream, whisk together eggs, sugar, butter, flour, caster sugar, self-raising flour, vanilla essence, and espresso powder. Pour into a baking dish and place on top a pre-baked cheesecake crust. Bake in","- Dark Chocolate 500g
+- Fresh Cream 500ml
+- Whipped Cream 100g
+- Sugar 200g
+- Butter 100g
+- Flour 100g
+- Caster Sugar 50g
+- Self-raising Flour 50g
+- Eggs 4
+- Vanilla Essence 2 tsp
+- Espresso Powder 1 tsp
+- Raspberry Filling (optional)
+Instructions:
+Melt the chocolate with cream, whisk together eggs, sugar, butter, flour, caster sugar, self-raising flour, vanilla essence, and espresso powder. Pour into a baking dish and place on top a pre-baked cheesecake crust. Bake in"
+Ginger Asian Fusion Dumplings Delight,"- Dumpling skin 500g
+- Pork mince (1kg) finely chopped
+- Carrots (2) finely chopped
+- Peppers (2) finely chopped
+- Ginger (3) finely minced
+- Lemongrass (2) finely chopped
+- Soy sauce (50ml)
+- Rice wine (50ml)
+- Sesame oil (1tbsp)
+- Salt to taste
+- Green onions (optional, for garnish)","Mix pork, vegetables, ginger, lemongrass, soy sauce, rice wine, sesame oil, and salt in a bowl. Shape into dumpling skins and boil for 15","Title: Ginger Asian Fusion Dumplings Delight
+Ingredients:
+- Dumpling skin 500g
+- Pork mince (1kg) finely chopped
+- Carrots (2) finely chopped
+- Peppers (2) finely chopped
+- Ginger (3) finely minced
+- Lemongrass (2) finely chopped
+- Soy sauce (50ml)
+- Rice wine (50ml)
+- Sesame oil (1tbsp)
+- Salt to taste
+- Green onions (optional, for garnish)
+Instructions:
+Mix pork, vegetables, ginger, lemongrass, soy sauce, rice wine, sesame oil, and salt in a bowl. Shape into dumpling skins and boil for 15"
+Rustic Italian Lasagna with Mushrooms,"- Lasagne sheets 1 roll
+- Mushroom 1 kg, sliced
+- Tomato sauce 1 bottle
+- Mozzarella cheese 1 kg
+- Ricotta cheese 500g
+- Egg 1
+- Basil leaves
+- Salt
+- Pepper","In a mixing bowl, combine the eggs with the ricotta cheese, salt and pepper to make the cheese filling. Add the sliced mushrooms and mix well. On a baking dish, lay a layer of lasagne sheets, cover them with tomato sauce, add a layer of the mushroom cheese mixture, top that with more lasagne sheets, then continue layering until all ingredients are used up. Top with","For Rustic Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagne sheets 1 roll
+- Mushroom 1 kg, sliced
+- Tomato sauce 1 bottle
+- Mozzarella cheese 1 kg
+- Ricotta cheese 500g
+- Egg 1
+- Basil leaves
+- Salt
+- Pepper
+Instructions:
+In a mixing bowl, combine the eggs with the ricotta cheese, salt and pepper to make the cheese filling. Add the sliced mushrooms and mix well. On a baking dish, lay a layer of lasagne sheets, cover them with tomato sauce, add a layer of the mushroom cheese mixture, top that with more lasagne sheets, then continue layering until all ingredients are used up. Top with"
+Roasted Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Cucumber 1 large
+- Red onion 1 small
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Purée the hummus until smooth. Mix in olive oil, lemon juice, oregano, salt, and pepper to taste. Arrange mixed salad greens on plates. Top each plate with a dollop of hummus, followed by cherry tomatoes, sliced cucumber, and","Title: Roasted Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Cucumber 1 large
+- Red onion 1 small
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Purée the hummus until smooth. Mix in olive oil, lemon juice, oregano, salt, and pepper to taste. Arrange mixed salad greens on plates. Top each plate with a dollop of hummus, followed by cherry tomatoes, sliced cucumber, and"
+Rustic Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Fresh tomato sauce (homemade or jarred) 600g
+- Bread crumbs
+- Basil leaves
+- Garlic powder
+- Oregano
+- Salt
+- Pepper","Season chicken generously with salt, pepper, garlic powder, oregano, and a pinch of salt. Dip chicken breasts into beaten eggs then into the bread crumbs until fully coated. Heat some oil in a pan and sear the chicken until golden brown on both sides. 
+Meanwhile, prepare the tomato sauce by simmering tomatoes, onions, garlic and herbs in a pot. Once the chicken is cooked, place","For Rustic Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Fresh tomato sauce (homemade or jarred) 600g
+- Bread crumbs
+- Basil leaves
+- Garlic powder
+- Oregano
+- Salt
+- Pepper
+Instructions:
+Season chicken generously with salt, pepper, garlic powder, oregano, and a pinch of salt. Dip chicken breasts into beaten eggs then into the bread crumbs until fully coated. Heat some oil in a pan and sear the chicken until golden brown on both sides. 
+Meanwhile, prepare the tomato sauce by simmering tomatoes, onions, garlic and herbs in a pot. Once the chicken is cooked, place"
+Dark Dessert Apple Pie Supreme,"- Apples 2kg
+- Flour 2 cups
+- Caster Sugar 3 cups
+- Butter 500g
+- Eggs 8
+- Vanilla Bean (1 pod)
+- Dark Chocolate 750g","Peel, core, and slice apples. In another bowl, combine flour, sugar, eggs, vanilla, and melted butter. Mix until a dough forms. Place apple slices on the dough. Sprinkle chocolate on top. Bake at 180 degrees for about an hour.","炊事法:
+Title: Dark Dessert Apple Pie Supreme
+Ingredients:
+- Apples 2kg
+- Flour 2 cups
+- Caster Sugar 3 cups
+- Butter 500g
+- Eggs 8
+- Vanilla Bean (1 pod)
+- Dark Chocolate 750g
+Instructions:
+Peel, core, and slice apples. In another bowl, combine flour, sugar, eggs, vanilla, and melted butter. Mix until a dough forms. Place apple slices on the dough. Sprinkle chocolate on top. Bake at 180 degrees for about an hour."
+Tahini-Drizzled Mediterranean Fish Fillet Platter,"- Fish fillets (of your choice)
+- Tahini 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Dill weed (1 tsp)
+- Oregano (1 tsp)
+- Fresh parsley (1 tbsp)
+- Salt & pepper to taste","Mix tahini, lemon juice, olive oil, dill, oregano, parsley and salt & pepper. Brush this on fish fillets. Roast at 350°F for 15 minutes or until done.","Title: Tahini-Drizzled Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets (of your choice)
+- Tahini 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Dill weed (1 tsp)
+- Oregano (1 tsp)
+- Fresh parsley (1 tbsp)
+- Salt & pepper to taste
+Instructions:
+Mix tahini, lemon juice, olive oil, dill, oregano, parsley and salt & pepper. Brush this on fish fillets. Roast at 350°F for 15 minutes or until done."
+Zesty Mediterranean Lamb Chops Medley,"- Lamb Chops (8 pcs)
+- Tomatoes, halved
+- Cucumber slices
+- Red Onion quarters
+- Olive Oil
+- Lemon Zest
+- Dried Oregano
+- Salt and Black Pepper","Marinate chops in lemon zest, oregano, salt and black pepper for an hour, then grill or pan-fry until medium. Serve on a bed of chopped tomatoes, cucumber, and red onion. Drizzle with olive oil.","Zesty Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb Chops (8 pcs)
+- Tomatoes, halved
+- Cucumber slices
+- Red Onion quarters
+- Olive Oil
+- Lemon Zest
+- Dried Oregano
+- Salt and Black Pepper
+Instructions:
+Marinate chops in lemon zest, oregano, salt and black pepper for an hour, then grill or pan-fry until medium. Serve on a bed of chopped tomatoes, cucumber, and red onion. Drizzle with olive oil."
+Nonna's Italian Ziti Al Forno,"- Ziti pasta 400g
+- Ground beef 500g
+- Ground pork 200g
+- Tomato sauce 700ml
+- Fresh basil 2 tbsp
+- Chopped onion 1
+- Garlic cloves 3
+- Salt and pepper to taste
+- Grated Parmesan cheese 100g","Mix the ground beef and pork, add chopped onion and garlic, season with salt and pepper. Meanwhile, cook ziti pasta according to package instructions. In a large baking dish, combine pasta and the meat mixture, spread evenly. Pour over the tomato sauce and bake at 1","Title: Nonna's Italian Ziti Al Forno
+  Ingredients:
+- Ziti pasta 400g
+- Ground beef 500g
+- Ground pork 200g
+- Tomato sauce 700ml
+- Fresh basil 2 tbsp
+- Chopped onion 1
+- Garlic cloves 3
+- Salt and pepper to taste
+- Grated Parmesan cheese 100g
+Instructions:
+Mix the ground beef and pork, add chopped onion and garlic, season with salt and pepper. Meanwhile, cook ziti pasta according to package instructions. In a large baking dish, combine pasta and the meat mixture, spread evenly. Pour over the tomato sauce and bake at 1"
+Steamed Asian_Fusion Tofu with Broccoli,Parse Error,"- Tofu 500g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Ginger (a tablespoon)
+- Soy sauce (about 2 tablespoons)
+- Rice vinegar (1 tablespoon)
+- Sesame seeds (to garnish)
+- Scallions (for garnish)
+
+Instructions:
+In a steamer pot, steam broccoli until tender-crisp. In a small pan, sauté minced garlic and ginger until fragrant. Add soy sauce and rice vinegar, and simmer until slightly thickened. Drain tofu and place it on a plate. Pour the sauce over the tofu, letting it marinate for at least 10 minutes. Place the marinated tofu and broccoli in the steamer basket,","- Tofu 500g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Ginger (a tablespoon)
+- Soy sauce (about 2 tablespoons)
+- Rice vinegar (1 tablespoon)
+- Sesame seeds (to garnish)
+- Scallions (for garnish)
+
+Instructions:
+In a steamer pot, steam broccoli until tender-crisp. In a small pan, sauté minced garlic and ginger until fragrant. Add soy sauce and rice vinegar, and simmer until slightly thickened. Drain tofu and place it on a plate. Pour the sauce over the tofu, letting it marinate for at least 10 minutes. Place the marinated tofu and broccoli in the steamer basket,"
+Berry Dessert Brownies Crumble,"- Brownie Base 2pcs
+- Mixed Berries 8oz
+- Caster Sugar 1cup
+- Butter 1/4cup
+- Flour 1/2cup
+- Cinnamon Powder 1tsp
+- Crumble Toppings: Oatmeal 1cup, Nuts (almonds) 1/3cup, Brown Sugar 1/3cup, Butter 2tablespoons","Melt brownie base with sugar and butter, fold in flour and cinnamon. Pour into dish and bake until done. In another bowl mix berries, crumble toppings, and a little bit of sugar. Sprinkle on top of","Title: Berry Dessert Brownies Crumble
+Ingredients:
+- Brownie Base 2pcs
+- Mixed Berries 8oz
+- Caster Sugar 1cup
+- Butter 1/4cup
+- Flour 1/2cup
+- Cinnamon Powder 1tsp
+- Crumble Toppings: Oatmeal 1cup, Nuts (almonds) 1/3cup, Brown Sugar 1/3cup, Butter 2tablespoons
+Instructions:
+Melt brownie base with sugar and butter, fold in flour and cinnamon. Pour into dish and bake until done. In another bowl mix berries, crumble toppings, and a little bit of sugar. Sprinkle on top of"
+Spicy Mediterranean Eggplant Bowl,"- Eggplant 1
+- Capsicum 2
+- Tomato 3
+- Olive oil
+- Oregano
+- Basil
+- Red Pepper Flakes
+- Salt and Pepper
+- Grilled Chicken or Chickpeas","Slice eggplant lengthwise into rounds, brush with olive oil and sprinkle with oregano, basil and red pepper flakes. Grill until tender, roughly 15 mins.
+Slice capsicum into strips, brush with a little oil and grill until soft, 10 mins each side.
+Halve tomatoes lengthwise and grill briefly to soften.
+Serve grilled chicken or chickpeas, and garnish with grilled eggplant slices and capsicum","Title: Spicy Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Capsicum 2
+- Tomato 3
+- Olive oil
+- Oregano
+- Basil
+- Red Pepper Flakes
+- Salt and Pepper
+- Grilled Chicken or Chickpeas
+Instructions:
+Slice eggplant lengthwise into rounds, brush with olive oil and sprinkle with oregano, basil and red pepper flakes. Grill until tender, roughly 15 mins.
+Slice capsicum into strips, brush with a little oil and grill until soft, 10 mins each side.
+Halve tomatoes lengthwise and grill briefly to soften.
+Serve grilled chicken or chickpeas, and garnish with grilled eggplant slices and capsicum"
+Roasted Mediterranean Shakshuka Stew,"- Eggplants 4
+- Tomatoes 6 large
+- Bell Peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Olive Oil
+- Cumin
+- Coriander
+- Paprika
+- Salt and Pepper
+- Spinach","Preheat oven to 200°C. Cut vegetables into small cubes and place them on a baking sheet. Season with olive oil, cumin, coriander, paprika, salt and pepper. Roast for about 30 mins. In a pot, sauté garlic, onions until soft. Add tomatoes, eggplant, and roasted vegetables, simmer for","Title: Roasted Mediterranean Shakshuka Stew
+Ingredients:
+- Eggplants 4
+- Tomatoes 6 large
+- Bell Peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Olive Oil
+- Cumin
+- Coriander
+- Paprika
+- Salt and Pepper
+- Spinach
+Instructions:
+Preheat oven to 200°C. Cut vegetables into small cubes and place them on a baking sheet. Season with olive oil, cumin, coriander, paprika, salt and pepper. Roast for about 30 mins. In a pot, sauté garlic, onions until soft. Add tomatoes, eggplant, and roasted vegetables, simmer for"
+Garlic Italian Ziti Primavera,"- Ziti pasta (125g per person)
+- Vegetables (carrots, peas, corn) 200g total
+- Tomato sauce 500ml
+- Garlic cloves 6
+- Butter 30g
+- Olive oil 20ml
+- Parmesan cheese 50g
+- Basil leaves","Cook the ziti pasta according to packet instructions. Meanwhile, in a pan melt butter and olive oil, sauté minced garlic, then add the chopped vegetables, season with salt and pepper. Once the vegetables are tender, add tomato sauce and let it simmer for 10 minutes. Toss the cooked","Title: Garlic Italian Ziti Primavera
+Ingredients:
+- Ziti pasta (125g per person)
+- Vegetables (carrots, peas, corn) 200g total
+- Tomato sauce 500ml
+- Garlic cloves 6
+- Butter 30g
+- Olive oil 20ml
+- Parmesan cheese 50g
+- Basil leaves
+Instructions:
+Cook the ziti pasta according to packet instructions. Meanwhile, in a pan melt butter and olive oil, sauté minced garlic, then add the chopped vegetables, season with salt and pepper. Once the vegetables are tender, add tomato sauce and let it simmer for 10 minutes. Toss the cooked"
+Rustic Italian Chicken Parmesan with Spinach,"- Chicken Breast 4
+- Mozzarella Cheese 4 oz
+- Bread Crumbs
+- Spinach 1 cup
+- Tomato Sauce
+- Basil Leaves
+- Olive Oil
+- Salt
+- Pepper","Cut chicken breast into thin slices, coat each slice in bread crumbs. Heat olive oil, sauté the breaded chicken slices until golden brown. Remove from heat and set aside. In another pan, sauté spinach until wilted, add a little bit of water to prevent sticking. Combine spinach with tomato sauce. Layer baking dish with chicken, then tomato sauce and spinach mixture, followed by mozzarella cheese. Bake at 375","Title: Rustic Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken Breast 4
+- Mozzarella Cheese 4 oz
+- Bread Crumbs
+- Spinach 1 cup
+- Tomato Sauce
+- Basil Leaves
+- Olive Oil
+- Salt
+- Pepper
+Instructions:
+Cut chicken breast into thin slices, coat each slice in bread crumbs. Heat olive oil, sauté the breaded chicken slices until golden brown. Remove from heat and set aside. In another pan, sauté spinach until wilted, add a little bit of water to prevent sticking. Combine spinach with tomato sauce. Layer baking dish with chicken, then tomato sauce and spinach mixture, followed by mozzarella cheese. Bake at 375"
+Cheesy Italian Polenta Special,"- Polenta 500g
+- Milk 500ml
+- Cheese (parmesan, mozzarella) 300g
+- Garlic 2 cloves
+- Onion (sliced) 1
+- Salt to taste
+- Nutmeg","Boil milk and add polenta, stir gently. Cook for about 20 minutes until it thickens. Meanwhile, sauté garlic and onion. After the polenta is done, mix it with the sautéed ingredients and grated cheese. Season with salt and nutmeg before serving.","Title: Cheesy Italian Polenta Special
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Cheese (parmesan, mozzarella) 300g
+- Garlic 2 cloves
+- Onion (sliced) 1
+- Salt to taste
+- Nutmeg
+Instructions:
+Boil milk and add polenta, stir gently. Cook for about 20 minutes until it thickens. Meanwhile, sauté garlic and onion. After the polenta is done, mix it with the sautéed ingredients and grated cheese. Season with salt and nutmeg before serving."
+Golden Asian_Fusion Beef Delight,"- Beef 1kg
+- Rice Wine 1 cup
+- Soy Sauce 2 cups
+- Ginger Juice 2 tbsp
+- Garlic Paste 3 tsp
+- Lemongrass 5 stalks
+- Sweet Chili Sauce 1/2 cup
+- Mixed Nuts 1/2 cup
+- Sesame Seeds 1/4 cup
+- Green Peppers 2","Mix all ingredients together thoroughly to coat the beef evenly. Form the mixture into small balls or patties. Heat up a non-stick pan over medium heat, add oil and gently cook until golden brown on both sides. Remove from heat and serve with mixed nuts and sesame seeds. Enjoy","Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Rice Wine 1 cup
+- Soy Sauce 2 cups
+- Ginger Juice 2 tbsp
+- Garlic Paste 3 tsp
+- Lemongrass 5 stalks
+- Sweet Chili Sauce 1/2 cup
+- Mixed Nuts 1/2 cup
+- Sesame Seeds 1/4 cup
+- Green Peppers 2
+Instructions:
+Mix all ingredients together thoroughly to coat the beef evenly. Form the mixture into small balls or patties. Heat up a non-stick pan over medium heat, add oil and gently cook until golden brown on both sides. Remove from heat and serve with mixed nuts and sesame seeds. Enjoy"
+Chocolate Dessert Cake Bars,Parse Error,"- Chocolate Cake Mix (6 packages)
+- Dark Chocolate Chips (as desired)
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Eggs (2)
+
+Instructions:
+In a large bowl, combine the chocolate cake mix, butter, sugar, and eggs until well mixed. Pour the mixture into a baking pan lined with parchment paper. Sprinkle dark chocolate chips evenly on top. Bake at 350°F for 25 to 30 minutes. Let cool before slicing and serving.","- Chocolate Cake Mix (6 packages)
+- Dark Chocolate Chips (as desired)
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Eggs (2)
+
+Instructions:
+In a large bowl, combine the chocolate cake mix, butter, sugar, and eggs until well mixed. Pour the mixture into a baking pan lined with parchment paper. Sprinkle dark chocolate chips evenly on top. Bake at 350°F for 25 to 30 minutes. Let cool before slicing and serving."
+Herbed Mediterranean Eggplant Salad,Parse Error,"- Eggplant (medium size, 2 pcs)
+- Cherry tomatoes (small, 300g)
+- Red onion (1 medium, finely chopped)
+- Kalamata olives (20-30 pieces)
+- Fresh parsley (handful)
+- Fresh mint (handful)
+- Lemon (1, juiced)
+- Olive oil (for salad dressing)
+- Salt and Black pepper (to taste)
+Instructions:
+Peel eggplant, dice it into cubes, then bake until soft. Once baked, mash or scoop out the flesh. In another bowl combine mashed eggplant, cherry tomatoes, red onion, olives, parsley and mint. Squeeze lemon juice over the mixture to add a tangy flavor. Season with","- Eggplant (medium size, 2 pcs)
+- Cherry tomatoes (small, 300g)
+- Red onion (1 medium, finely chopped)
+- Kalamata olives (20-30 pieces)
+- Fresh parsley (handful)
+- Fresh mint (handful)
+- Lemon (1, juiced)
+- Olive oil (for salad dressing)
+- Salt and Black pepper (to taste)
+Instructions:
+Peel eggplant, dice it into cubes, then bake until soft. Once baked, mash or scoop out the flesh. In another bowl combine mashed eggplant, cherry tomatoes, red onion, olives, parsley and mint. Squeeze lemon juice over the mixture to add a tangy flavor. Season with"
+Tomato-Basil Italian Polenta with Mushrooms,"- Polenta 500g
+- Tomatoes 4
+- Basil leaves 30g
+- Mushrooms 200g
+- Garlic 2 cloves
+- Salt
+- Pepper
+- Extra virgin olive oil","Boil water for polenta. While it's cooking, chop mushrooms and garlic and sauté in olive oil until soft. In a separate pan, boil chopped tomatoes, add salt, pepper, and basil leaves. Once polenta is ready, mix it with tomato mixture and mushrooms, and serve.","Title: Tomato-Basil Italian Polenta with Mushrooms
+  Ingredients:
+- Polenta 500g
+- Tomatoes 4
+- Basil leaves 30g
+- Mushrooms 200g
+- Garlic 2 cloves
+- Salt
+- Pepper
+- Extra virgin olive oil
+Instructions:
+Boil water for polenta. While it's cooking, chop mushrooms and garlic and sauté in olive oil until soft. In a separate pan, boil chopped tomatoes, add salt, pepper, and basil leaves. Once polenta is ready, mix it with tomato mixture and mushrooms, and serve."
+Garlic Italian Lasagna Special,"- Lasagna noodles 12
+- Ground beef 1kg
+- Onions 3
+- Garlic 6 cloves
+- Spinach 3 cups
+- Ricotta cheese 1 kg
+- Mozzarella cheese 1 kg
+- Tomato sauce 500g
+- Milk 200ml
+- Parmesan cheese 1 cup
+- Eggs 3
+- Salt and pepper to taste
+- Fresh basil leaves","Sauté onions and garlic in olive oil until translucent. Mix ground beef, spinach, ricotta, eggs, salt, pepper, milk, and a pinch of Parmesan cheese into a large bowl, then shape them into","Title: Garlic Italian Lasagna Special
+  Ingredients:
+- Lasagna noodles 12
+- Ground beef 1kg
+- Onions 3
+- Garlic 6 cloves
+- Spinach 3 cups
+- Ricotta cheese 1 kg
+- Mozzarella cheese 1 kg
+- Tomato sauce 500g
+- Milk 200ml
+- Parmesan cheese 1 cup
+- Eggs 3
+- Salt and pepper to taste
+- Fresh basil leaves
+Instructions:
+Sauté onions and garlic in olive oil until translucent. Mix ground beef, spinach, ricotta, eggs, salt, pepper, milk, and a pinch of Parmesan cheese into a large bowl, then shape them into"
+Soy-Glazed Asian_Fusion Prawns Dragon Style,Parse Error,"(Title: Soy-Glazed Asian_Fusion Prawns Dragon Style)
+
+(Ingredients:)
+- Shrimp 1 kg
+- Soy sauce 150ml
+- Rice vinegar 50ml
+- Sesame oil 2 tbsp
+- Honey 3 tbsp
+- Cornstarch 2 tsp
+- Green onions (chopped) 1/4 cup
+- Ginger (minced) 2 tbsp
+- Garlic (minced) 2 cloves
+- Fresh chili (optional, finely chopped)
+- Red pepper flakes (to taste)
+- Rice paper sheets
+- Hoisin sauce
+
+(Instructions:)
+Combine soy sauce, rice vinegar, sesame oil, honey, cornstarch, green onions, ginger, garlic","(Title: Soy-Glazed Asian_Fusion Prawns Dragon Style)
+
+(Ingredients:)
+- Shrimp 1 kg
+- Soy sauce 150ml
+- Rice vinegar 50ml
+- Sesame oil 2 tbsp
+- Honey 3 tbsp
+- Cornstarch 2 tsp
+- Green onions (chopped) 1/4 cup
+- Ginger (minced) 2 tbsp
+- Garlic (minced) 2 cloves
+- Fresh chili (optional, finely chopped)
+- Red pepper flakes (to taste)
+- Rice paper sheets
+- Hoisin sauce
+
+(Instructions:)
+Combine soy sauce, rice vinegar, sesame oil, honey, cornstarch, green onions, ginger, garlic"
+Classic Italian Ziti Primavera,"- Ziti pasta 1kg
+- Cherry tomatoes 800g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes, mushrooms) 500g
+- Garlic cloves 3
+- Onion (1 medium)
+- Basil leaves
+- Olive oil
+- Salt
+- Black pepper
+- Fresh Parmesan cheese","Boil the ziti until al dente. In a large skillet, sauté the garlic and onion in olive oil, add mixed vegetables, season with salt and pepper. Add cherry tomatoes and let simmer. In a large pot, combine boiled ziti and vegetable sauce. Serve with freshly grated parmesan cheese over","Title: Classic Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 1kg
+- Cherry tomatoes 800g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes, mushrooms) 500g
+- Garlic cloves 3
+- Onion (1 medium)
+- Basil leaves
+- Olive oil
+- Salt
+- Black pepper
+- Fresh Parmesan cheese
+Instructions:
+Boil the ziti until al dente. In a large skillet, sauté the garlic and onion in olive oil, add mixed vegetables, season with salt and pepper. Add cherry tomatoes and let simmer. In a large pot, combine boiled ziti and vegetable sauce. Serve with freshly grated parmesan cheese over"
+Sweet & Sour Asian_Fusion Rice Bowl Delight,"- Brown Rice 2 cups
+- Chicken 500g
+- Cabbage (sliced) 1 head
+- Carrots (sliced) 2
+- Peanut Sauce 2 cups
+- Salsa Verde 1/4 cup
+- Sugar 1 tbsp
+- Vinegar (rice wine) 2 tbsp
+- Soy Sauce 2 tbsp
+- Honey 1 tsp
+- Green Peppers (sliced) 3
+- Red Peppers (sliced) 3","Mix peanut sauce, salsa verde, sugar, vinegar, soy sauce, and honey together in a large bowl. Add sliced green and red peppers to","For Sweet & Sour Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Brown Rice 2 cups
+- Chicken 500g
+- Cabbage (sliced) 1 head
+- Carrots (sliced) 2
+- Peanut Sauce 2 cups
+- Salsa Verde 1/4 cup
+- Sugar 1 tbsp
+- Vinegar (rice wine) 2 tbsp
+- Soy Sauce 2 tbsp
+- Honey 1 tsp
+- Green Peppers (sliced) 3
+- Red Peppers (sliced) 3
+Instructions:
+Mix peanut sauce, salsa verde, sugar, vinegar, soy sauce, and honey together in a large bowl. Add sliced green and red peppers to"
+Cheesy Italian Ziti with Spinach,"- Pasta ziti (2 large cans)
+- Spinach 1 lb fresh
+- Garlic cloves (3)
+- Onion (1)
+- Cheese: mozzarella, parmesan
+- Butter (1 tbsp)
+- Milk (1 cup)
+- Salt and Pepper
+- Olive Oil","Cook the pasta and the spinach separately until spinach is wilted. In a pan, sauté garlic and onion in olive oil until soft. Add cooked pasta, spinach, mozzarella cheese, and parmesan cheese. Stir until everything melts together. Mix with the garlic-onion sauce and pour into baking dish. Top with more cheese. Bake at 375","Toque: Cheesy Italian Ziti with Spinach
+Ingredients:
+- Pasta ziti (2 large cans)
+- Spinach 1 lb fresh
+- Garlic cloves (3)
+- Onion (1)
+- Cheese: mozzarella, parmesan
+- Butter (1 tbsp)
+- Milk (1 cup)
+- Salt and Pepper
+- Olive Oil
+Instructions:
+Cook the pasta and the spinach separately until spinach is wilted. In a pan, sauté garlic and onion in olive oil until soft. Add cooked pasta, spinach, mozzarella cheese, and parmesan cheese. Stir until everything melts together. Mix with the garlic-onion sauce and pour into baking dish. Top with more cheese. Bake at 375"
+Wok-Fried Asian_Fusion Dumplings Box,"- Dumplings (100)
+- Soy Sauce 30ml
+- Honey 20ml
+- Sesame Oil 15ml
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Green Peppers (as much as you like)","Mix the ingredients together until the flavors are well combined. Heat a wok over high heat, add oil and stir-fry the dumplings with the sauce mixture for about 5 minutes until golden brown.","For your reference, here is the requested recipe:
+
+Title: Wok-Fried Asian_Fusion Dumplings Box
+Ingredients:
+- Dumplings (100)
+- Soy Sauce 30ml
+- Honey 20ml
+- Sesame Oil 15ml
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Green Peppers (as much as you like)
+Instructions:
+Mix the ingredients together until the flavors are well combined. Heat a wok over high heat, add oil and stir-fry the dumplings with the sauce mixture for about 5 minutes until golden brown."
+Glazed Dessert Brownies Dream,"- Chocolate brownie mix (2 packets)
+- Butter 150g
+- Sugar 200g
+- Eggs (3 eggs)
+- Flour (1 packet)
+- Glazing ingredients: powdered sugar, fresh fruit syrup",Melt butter and add sugar until well combined. Beat in eggs and then add dry ingredients mixing well. Pour into a prepared pan and bake at 180C for about 20 mins. Remove from oven and immediately pour on a mixture of powdered sugar and syrup while the brownies are still hot. Let cool and serve.,"Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Chocolate brownie mix (2 packets)
+- Butter 150g
+- Sugar 200g
+- Eggs (3 eggs)
+- Flour (1 packet)
+- Glazing ingredients: powdered sugar, fresh fruit syrup
+Instructions:
+Melt butter and add sugar until well combined. Beat in eggs and then add dry ingredients mixing well. Pour into a prepared pan and bake at 180C for about 20 mins. Remove from oven and immediately pour on a mixture of powdered sugar and syrup while the brownies are still hot. Let cool and serve."
+Tahini-Drizzled Mediterranean Couscous with Pita,"- Couscous 500g
+- Tomatoes 4
+- Cucumber 1
+- Red onion 1 small
+- Mint 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste
+- Pita bread for serving","Rinse and cook the couscous according to package instructions, mix in chopped tomatoes, cucumber, red onion, mint, olive oil, lemon juice, honey, and season with salt and pepper. Serve warm or at room temperature with slices of pita bread on the side.
+<END","Title: Tahini-Drizzled Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Tomatoes 4
+- Cucumber 1
+- Red onion 1 small
+- Mint 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste
+- Pita bread for serving
+Instructions:
+Rinse and cook the couscous according to package instructions, mix in chopped tomatoes, cucumber, red onion, mint, olive oil, lemon juice, honey, and season with salt and pepper. Serve warm or at room temperature with slices of pita bread on the side.
+<END"
+Teriyaki Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+   - Soy Sauce 1 cup
+   - Brown Sugar 1/2 cup
+   - Ginger (1 inch)
+   - Garlic (6 cloves)
+   - Sesame Oil 2 tbsp
+   - Rice Vinegar 1/4 cup
+   - Soy Milk 1/4 cup
+   - Cashews 100g
+   - Rice paper (optional)
+   - Spring Onions (to garnish)","Blend all marinade ingredients except cashews, marinate the chicken for at least 30 mins, grill or pan-fry until cooked through. Sprinkle cash","Title: Teriyaki Asian_Fusion Chicken with Cashews
+   Ingredients:
+   - Chicken 1kg
+   - Soy Sauce 1 cup
+   - Brown Sugar 1/2 cup
+   - Ginger (1 inch)
+   - Garlic (6 cloves)
+   - Sesame Oil 2 tbsp
+   - Rice Vinegar 1/4 cup
+   - Soy Milk 1/4 cup
+   - Cashews 100g
+   - Rice paper (optional)
+   - Spring Onions (to garnish)
+   Instructions:
+   Blend all marinade ingredients except cashews, marinate the chicken for at least 30 mins, grill or pan-fry until cooked through. Sprinkle cash"
+Classic Italian Pasta Delight,"- Pasta 400g
+- Tomato sauce 500ml
+- Olive oil
+- Garlic 3 cloves
+- Onions 2 medium
+- Basil 2 tbsp
+- Salt to taste
+- Black pepper
+- Parmesan cheese","Heat olive oil, add garlic and onions until soft, then add tomatoes and simmer for about 15 mins. Season with salt and pepper. Cook pasta according to package. Drain and mix with tomato sauce. Garnish with basil and parmesan.","Title: Classic Italian Pasta Delight
+Ingredients:
+- Pasta 400g
+- Tomato sauce 500ml
+- Olive oil
+- Garlic 3 cloves
+- Onions 2 medium
+- Basil 2 tbsp
+- Salt to taste
+- Black pepper
+- Parmesan cheese
+Instructions:
+Heat olive oil, add garlic and onions until soft, then add tomatoes and simmer for about 15 mins. Season with salt and pepper. Cook pasta according to package. Drain and mix with tomato sauce. Garnish with basil and parmesan."
+Spicy Asian_Fusion Prawns Box,"- Shrimp 500g
+- Bell Peppers 2 large
+- Snow Peas 1 cup
+- Lemongrass 3 pieces
+- Garlic 4 cloves
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tablespoons
+- Thai Chili Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Sugar 1 teaspoon
+- Cornstarch 1 tablespoon
+- Sesame Seeds",Mix all the ingredients thoroughly. Form them into small patties and coat with cornstarch. Heat oil in wok and shallow fry the prawn patties until golden brown. Serve on steamed rice topped with sesame seeds,"For Spicy Asian_Fusion Prawns Box
+Ingredients:
+- Shrimp 500g
+- Bell Peppers 2 large
+- Snow Peas 1 cup
+- Lemongrass 3 pieces
+- Garlic 4 cloves
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tablespoons
+- Thai Chili Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Sugar 1 teaspoon
+- Cornstarch 1 tablespoon
+- Sesame Seeds
+Instructions:
+Mix all the ingredients thoroughly. Form them into small patties and coat with cornstarch. Heat oil in wok and shallow fry the prawn patties until golden brown. Serve on steamed rice topped with sesame seeds"
+Fresh Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Cabbage 1 large
+- Onion 1
+- Bell Peppers 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon
+- Oregano
+- Thyme
+- Salt
+- Black Pepper","Trim the lamb chops and dice the onion and bell peppers finely. Sautee the lamb chops and vegetables in olive oil, then add garlic, oregano, thyme, salt, and pepper. Pour water or broth to cover, simmer for 45 minutes. Squeeze lemon over the stew before serving.","Title: Fresh Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Cabbage 1 large
+- Onion 1
+- Bell Peppers 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon
+- Oregano
+- Thyme
+- Salt
+- Black Pepper
+Instructions:
+Trim the lamb chops and dice the onion and bell peppers finely. Sautee the lamb chops and vegetables in olive oil, then add garlic, oregano, thyme, salt, and pepper. Pour water or broth to cover, simmer for 45 minutes. Squeeze lemon over the stew before serving."
+Ginger Asian Fusion Tofu Box,"- Tofu 500g
+- Carrots 3
+- Bamboo shoots 200g
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Chili flakes
+- Oil
+- Green onions","Cube tofu, carrots and bamboo shoots. Chop garlic and ginger finely. Mix tofu, carrots and bamboo shoots in a pan with garlic, ginger, oil, soy sauce, sugar, rice vinegar, chili flakes. Cook on low heat for about 30 minutes or until soft.
+Add green onions just before serving.","Title: Ginger Asian Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Carrots 3
+- Bamboo shoots 200g
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Chili flakes
+- Oil
+- Green onions
+Instructions:
+Cube tofu, carrots and bamboo shoots. Chop garlic and ginger finely. Mix tofu, carrots and bamboo shoots in a pan with garlic, ginger, oil, soy sauce, sugar, rice vinegar, chili flakes. Cook on low heat for about 30 minutes or until soft.
+Add green onions just before serving."
+Wok-Fried Asian_Fusion Chicken Feast,"- Chicken 1kg
+- Bell Peppers 2
+- Cabbage 200g
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Honey
+- Chili Flakes
+- Salt and Pepper","Cut the chicken into small pieces, mix with garlic, ginger, soy sauce, rice wine vinegar, sesame oil, honey, chili flakes, salt, and pepper. Let marinate for at least 30 minutes. In a wok, heat oil over high heat, add the chicken mixture and stir fry for about 5 minutes. Add bell peppers and cabbage","For Wok-Fried Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1kg
+- Bell Peppers 2
+- Cabbage 200g
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy Sauce
+- Rice Wine Vinegar
+- Sesame Oil
+- Honey
+- Chili Flakes
+- Salt and Pepper
+Instructions:
+Cut the chicken into small pieces, mix with garlic, ginger, soy sauce, rice wine vinegar, sesame oil, honey, chili flakes, salt, and pepper. Let marinate for at least 30 minutes. In a wok, heat oil over high heat, add the chicken mixture and stir fry for about 5 minutes. Add bell peppers and cabbage"
+Rustic Italian Alfredo Supremo,"- Panko Bread Crumbs 200g
+- Mozzarella Cheese 500g
+- Butter 200g
+- Heavy Cream 500ml
+- Fresh Parsley 1/4 cup","Mix all the ingredients in a pan over medium heat until it comes to a simmer, whisking constantly, then let it cook for about 10 minutes until creamy and slightly thickened. Season to taste with salt and pepper.","Title: Rustic Italian Alfredo Supremo
+Ingredients:
+- Panko Bread Crumbs 200g
+- Mozzarella Cheese 500g
+- Butter 200g
+- Heavy Cream 500ml
+- Fresh Parsley 1/4 cup
+Instructions:
+Mix all the ingredients in a pan over medium heat until it comes to a simmer, whisking constantly, then let it cook for about 10 minutes until creamy and slightly thickened. Season to taste with salt and pepper."
+Golden Asian Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+- Broccoli 8 cups
+- Oil 2 tablespoons
+- Soy Sauce 3 tablespoons
+- Sesame Seeds 1 tablespoon
+- Ginger Juice 2 tablespoons
+- Garlic Powder 1 tablespoon
+- Honey 1 tablespoon
+- Salt and Pepper to taste","Cook the rice according to package directions. For the sauce, in a small bowl mix soy sauce, ginger juice, garlic powder, honey, salt, and pepper. Toss the broccoli florets in this sauce until they're coated evenly. Serve the rice topped with the marinated broccoli. Garnish with","For the title, I'll keep it simple and appetizing.
+Title: Golden Asian Fusion Rice Bowl with Broccoli
+
+Ingredients:
+- Rice 4 cups
+- Broccoli 8 cups
+- Oil 2 tablespoons
+- Soy Sauce 3 tablespoons
+- Sesame Seeds 1 tablespoon
+- Ginger Juice 2 tablespoons
+- Garlic Powder 1 tablespoon
+- Honey 1 tablespoon
+- Salt and Pepper to taste
+Instructions:
+Cook the rice according to package directions. For the sauce, in a small bowl mix soy sauce, ginger juice, garlic powder, honey, salt, and pepper. Toss the broccoli florets in this sauce until they're coated evenly. Serve the rice topped with the marinated broccoli. Garnish with"
+Golden Mediterranean Shakshuka with Yogurt Sauce,"- Egg yolks 6
+- Capsicum 2
+- Onion (medium) 1
+- Tomato puree 1 cup
+- Spices: cumin, paprika, oregano
+- Yogurt 1/2 cup
+- Olive oil
+- Garlic 3 cloves
+- Canned tomatoes 1 can","Peel and slice the capsicum and onion, in a pan add olive oil and sauté the capsicum until soft then add the onion and garlic and sauté until they are also soft. Add tomato puree, spices, and canned tomatoes to the pan, bring to a simmer and let it cook for","For Golden Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Egg yolks 6
+- Capsicum 2
+- Onion (medium) 1
+- Tomato puree 1 cup
+- Spices: cumin, paprika, oregano
+- Yogurt 1/2 cup
+- Olive oil
+- Garlic 3 cloves
+- Canned tomatoes 1 can
+Instructions:
+Peel and slice the capsicum and onion, in a pan add olive oil and sauté the capsicum until soft then add the onion and garlic and sauté until they are also soft. Add tomato puree, spices, and canned tomatoes to the pan, bring to a simmer and let it cook for"
+Sweet & Sour Asian Fusion Prawns Surprise,"- Prawns 500g
+- Vinegar 2 tablespoons
+- Brown Sugar 3 tablespoons
+- Chili Flakes (optional) to taste
+- Soy Sauce 2 tablespoons
+- Water 1/4 cup
+- Garlic (as much as you like)
+- Ginger (as much as you like)","Mix all ingredients together, and pour over prawns. Cover and let marinate for at least 30 minutes before grilling or frying until they turn pink. Garnish with fresh herbs if desired.","Title: Sweet & Sour Asian Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Vinegar 2 tablespoons
+- Brown Sugar 3 tablespoons
+- Chili Flakes (optional) to taste
+- Soy Sauce 2 tablespoons
+- Water 1/4 cup
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+Instructions:
+Mix all ingredients together, and pour over prawns. Cover and let marinate for at least 30 minutes before grilling or frying until they turn pink. Garnish with fresh herbs if desired."
+Garlic Italian Chicken Parmesan Supremo,"- Chicken 1.5kg
+- Tomato sauce 800ml
+- Garlic 6 cloves
+- Basil 1tsp
+- Mozzarella cheese 700g
+- Parmesan cheese 300g
+- Olive oil
+- Salt
+- Pepper
+- Italian herbs","Mix garlic, basil, and Italian herbs in a bowl. Rub chicken pieces with the mixture. Heat olive oil in a pan and fry chicken until golden brown. Remove from pan and keep aside. In the same pan, add more olive oil if needed, then sauté the tomato sauce until the tomatoes soften. Add salt and pepper to taste.","Title: Garlic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken 1.5kg
+- Tomato sauce 800ml
+- Garlic 6 cloves
+- Basil 1tsp
+- Mozzarella cheese 700g
+- Parmesan cheese 300g
+- Olive oil
+- Salt
+- Pepper
+- Italian herbs
+Instructions:
+Mix garlic, basil, and Italian herbs in a bowl. Rub chicken pieces with the mixture. Heat olive oil in a pan and fry chicken until golden brown. Remove from pan and keep aside. In the same pan, add more olive oil if needed, then sauté the tomato sauce until the tomatoes soften. Add salt and pepper to taste."
+Cheesy Italian Meatballs Al Forno,"- Beef 1kg
+- Mozzarella cheese 500g
+- Onions 4
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Spices: salt, black pepper, basil
+- Egg yolk 1
+- Fresh parsley 1/4 cup","Blend meat, cheese, onion, garlic, egg yolk, salt, pepper, basil, and parsley well. Form into balls and coat with breadcrumbs. Heat olive oil in an oven-proof dish. Place meatballs in the dish and bake at 180°C for about 25 minutes.","Title: Cheesy Italian Meatballs Al Forno
+   Ingredients:
+- Beef 1kg
+- Mozzarella cheese 500g
+- Onions 4
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Spices: salt, black pepper, basil
+- Egg yolk 1
+- Fresh parsley 1/4 cup
+   Instructions:
+Blend meat, cheese, onion, garlic, egg yolk, salt, pepper, basil, and parsley well. Form into balls and coat with breadcrumbs. Heat olive oil in an oven-proof dish. Place meatballs in the dish and bake at 180°C for about 25 minutes."
+Fluffy Dessert Pudding Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Milk 2 cups
+- Eggs 3
+- Vanilla 2 teaspoons
+- Butter 1/2 cup","Preheat your oven to 350°F. In a large mixing bowl, combine flour, sugar, milk, eggs, and vanilla. Mix well, then fold in butter. Transfer batter into greased pan and bake for about 25-30 minutes or until golden brown. Let it cool before cutting into bars.","For Fluffy Dessert Pudding Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Milk 2 cups
+- Eggs 3
+- Vanilla 2 teaspoons
+- Butter 1/2 cup
+Instructions:
+Preheat your oven to 350°F. In a large mixing bowl, combine flour, sugar, milk, eggs, and vanilla. Mix well, then fold in butter. Transfer batter into greased pan and bake for about 25-30 minutes or until golden brown. Let it cool before cutting into bars."
+Soy-Glazed Asian_Fusion Prawns Box,"- Prawns (300g)
+   - Soy Sauce 3 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Honey 1 tablespoon
+   - Ginger (1 inch piece, grated)
+   - Garlic (3 cloves, minced)
+   - Green onions (optional, chopped)
+   - Sesame seeds (optional, toasted)","Mix soy sauce, rice vinegar, honey, ginger, garlic, and green onions in a bowl. Brush this mixture over prawns, then bake at 180°C until golden brown and tender.","Title: Soy-Glazed Asian_Fusion Prawns Box
+   Ingredients:
+   - Prawns (300g)
+   - Soy Sauce 3 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Honey 1 tablespoon
+   - Ginger (1 inch piece, grated)
+   - Garlic (3 cloves, minced)
+   - Green onions (optional, chopped)
+   - Sesame seeds (optional, toasted)
+   Instructions:
+   Mix soy sauce, rice vinegar, honey, ginger, garlic, and green onions in a bowl. Brush this mixture over prawns, then bake at 180°C until golden brown and tender."
+Herbed Mediterranean Kebab Salad,"- Sirloin 500g
+- Cherry tomatoes 300g
+- Cucumber 1 medium
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste","Cut the sirloin into pieces, season with oregano, basil, salt, and pepper. Mix well. Slice the cucumber and red onion. In another bowl, mix olive oil, lemon juice, salt, pepper, oregano, basil. Add cherry tomatoes and feta","Title: Herbed Mediterranean Kebab Salad
+Ingredients:
+- Sirloin 500g
+- Cherry tomatoes 300g
+- Cucumber 1 medium
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cut the sirloin into pieces, season with oregano, basil, salt, and pepper. Mix well. Slice the cucumber and red onion. In another bowl, mix olive oil, lemon juice, salt, pepper, oregano, basil. Add cherry tomatoes and feta"
+Sweet & Sour Asian_Fusion Prawns with Cashews,"- Prawns 500g
+   - Sambal Oelek 2tbsp
+   - Vinegar 30ml
+   - Sugar 30g
+   - Rice wine vinegar 20ml
+   - Water 50ml
+   - Red curry paste 1tsp
+   - Oil 2tbsp
+   - Salt to taste
+   - Cashews 100g","Mix sambal oelek, vinegar, sugar, rice wine vinegar, and water in a bowl. Add red curry paste and stir well. Heat oil in a","Title: Sweet & Sour Asian_Fusion Prawns with Cashews
+   Ingredients:
+   - Prawns 500g
+   - Sambal Oelek 2tbsp
+   - Vinegar 30ml
+   - Sugar 30g
+   - Rice wine vinegar 20ml
+   - Water 50ml
+   - Red curry paste 1tsp
+   - Oil 2tbsp
+   - Salt to taste
+   - Cashews 100g
+   Instructions:
+   Mix sambal oelek, vinegar, sugar, rice wine vinegar, and water in a bowl. Add red curry paste and stir well. Heat oil in a"
+Nonna's Italian Gnocchi Primavera,Parse Error,"- Potato 500g
+- Flour 250g
+- Eggs 3
+- Butter 50g
+- Onions 2 large
+- Carrots 3
+- Peas 200g
+- Broccoli florets 200g
+- Butter 50g
+- Cheese (Parmesan) 50g
+- Butter 50g
+- Salt
+- Pepper
+
+Instructions:
+Peel and grate the potatoes, then add flour and beat until you get a dough. Separate into small pieces and roll them gently. Blanch the potatoes, then dry them well to prevent sticking when cooking. Boil carrots, peas, and broccoli separately. In a pot heat butter","- Potato 500g
+- Flour 250g
+- Eggs 3
+- Butter 50g
+- Onions 2 large
+- Carrots 3
+- Peas 200g
+- Broccoli florets 200g
+- Butter 50g
+- Cheese (Parmesan) 50g
+- Butter 50g
+- Salt
+- Pepper
+
+Instructions:
+Peel and grate the potatoes, then add flour and beat until you get a dough. Separate into small pieces and roll them gently. Blanch the potatoes, then dry them well to prevent sticking when cooking. Boil carrots, peas, and broccoli separately. In a pot heat butter"
+Zesty Mediterranean Eggplant Bowl,"- Eggplant 2 medium-sized
+- Tomatoes 4
+- Canned chickpeas 150g
+- Olive oil 2 tbsp
+- Red onion (1)
+- Garlic (2 cloves)
+- Dried oregano
+- Dried basil
+- Salt and pepper
+- Kalamata olives 30g
+- Feta cheese 100g
+- Fresh parsley (handful)","- Salt
+- Lemon juice
+- Freshly ground black pepper","Title: Zesty Mediterranean Eggplant Bowl
+Instructions:
+- Eggplant 2 medium-sized
+- Tomatoes 4
+- Canned chickpeas 150g
+- Olive oil 2 tbsp
+- Red onion (1)
+- Garlic (2 cloves)
+- Dried oregano
+- Dried basil
+- Salt and pepper
+- Kalamata olives 30g
+- Feta cheese 100g
+- Fresh parsley (handful)
+Ingredients:
+- Salt
+- Lemon juice
+- Freshly ground black pepper
+Instructions:
+Slice the eggplants and drizzle with olive oil, season with salt and pepper, and bake or grill until tender and slightly charred. Meanwhile,"
+Sweet & Sour Asian_Fusion Tofu Delight,Parse Error,"- Firm tofu (1 block)
+- Vinegar 150ml
+- Sugar 100g
+- Cornstarch (for coating)
+- Chili flakes
+- Ginger (freshly grated)
+- Spring onions (for garnish)
+- Soy sauce
+Instructions:
+Cube the tofu, coat with cornstarch, and set aside. In another pan, combine vinegar, sugar, ginger, and spring onions; simmer until thickened. Quickly fry the coated tofu cubes in hot oil until golden brown. Drain excess oil, then immerse the tofu in the sweet and sour sauce for about 2 minutes to coat well. Serve hot garnished with chopped spring onions.","- Firm tofu (1 block)
+- Vinegar 150ml
+- Sugar 100g
+- Cornstarch (for coating)
+- Chili flakes
+- Ginger (freshly grated)
+- Spring onions (for garnish)
+- Soy sauce
+Instructions:
+Cube the tofu, coat with cornstarch, and set aside. In another pan, combine vinegar, sugar, ginger, and spring onions; simmer until thickened. Quickly fry the coated tofu cubes in hot oil until golden brown. Drain excess oil, then immerse the tofu in the sweet and sour sauce for about 2 minutes to coat well. Serve hot garnished with chopped spring onions."
+Glazed Dessert Rugelach Crumble,"- Prepare rugelach dough into sheets and cut into small rectangles.
+- Spread a mixture of sugar, butter, and vanilla on each piece.
+- Roll up and bake for 20 minutes at 375°F.
+- In a separate bowl, mix oats, almonds, and brown sugar; add melted butter.
+- Arrange crumble topping over the hot rugelachs and bake for another 10 minutes.
+Title: Glazed Dessert Rugelach Crumble","- Rugelach dough
+- Sugar 1 cup
+- Butter 1/2 cup
+- Almonds 1/4 cup
+- Brown sugar 1/4 cup
+- Oats 1 cup
+- Vanilla 1","Instructions:
+- Prepare rugelach dough into sheets and cut into small rectangles.
+- Spread a mixture of sugar, butter, and vanilla on each piece.
+- Roll up and bake for 20 minutes at 375°F.
+- In a separate bowl, mix oats, almonds, and brown sugar; add melted butter.
+- Arrange crumble topping over the hot rugelachs and bake for another 10 minutes.
+Title: Glazed Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough
+- Sugar 1 cup
+- Butter 1/2 cup
+- Almonds 1/4 cup
+- Brown sugar 1/4 cup
+- Oats 1 cup
+- Vanilla 1"
+Roasted Mediterranean Falafel Medley,Parse Error,"- Chickpeas 500g
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Garlic 2 cloves
+- Onion (1/3 cup)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil
+- Vegetables (lettuce, cucumber, tomato) for garnish
+Instructions:
+In a food processor blend all ingredients until fine. Shape into small balls. Heat olive oil in a pan, fry the falafel until golden. Serve with vegetables garnish.","- Chickpeas 500g
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Garlic 2 cloves
+- Onion (1/3 cup)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil
+- Vegetables (lettuce, cucumber, tomato) for garnish
+Instructions:
+In a food processor blend all ingredients until fine. Shape into small balls. Heat olive oil in a pan, fry the falafel until golden. Serve with vegetables garnish."
+Roasted Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Pita breads 4
+- Mixed salad greens 4 cups
+- Cucumbers 2
+- Cherry tomatoes 1 cup
+- Red onion 1
+- Feta cheese 1/2 cup
+- Olives 1/2 cup","Blend chickpeas, lemon, garlic, olive oil, and salt together in a food processor until smooth, then keep refrigerated. Warm the pita breads on a baking sheet. Cut the vegetables into bite-sized pieces. Combine","Title: Roasted Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Pita breads 4
+- Mixed salad greens 4 cups
+- Cucumbers 2
+- Cherry tomatoes 1 cup
+- Red onion 1
+- Feta cheese 1/2 cup
+- Olives 1/2 cup
+Instructions:
+Blend chickpeas, lemon, garlic, olive oil, and salt together in a food processor until smooth, then keep refrigerated. Warm the pita breads on a baking sheet. Cut the vegetables into bite-sized pieces. Combine"
+Wok-Fried Asian_Fusion Rice Bowl Surprise,"- Rice 2 cups
+- Broccoli 300g
+- Carrots 200g
+- Snow Peas 200g
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Fish Sauce 1 tbsp
+- Chilli Flakes 1 tsp
+- Lime Juice 1 tbsp
+- Spring Onion 2","Rinse rice, then prepare vegetables and set aside. Chop garlic and ginger. In a wok, stir fry garlic, ginger, broccoli, carrots and snow peas for a minute. Add soy sauce, sesame","Title: Wok-Fried Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 2 cups
+- Broccoli 300g
+- Carrots 200g
+- Snow Peas 200g
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Fish Sauce 1 tbsp
+- Chilli Flakes 1 tsp
+- Lime Juice 1 tbsp
+- Spring Onion 2
+Instructions:
+Rinse rice, then prepare vegetables and set aside. Chop garlic and ginger. In a wok, stir fry garlic, ginger, broccoli, carrots and snow peas for a minute. Add soy sauce, sesame"
+Soy-Glazed Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1.5 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red Pepper Flakes 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions 2","Combine all ingredients except prawns in a bowl, then add the prawns and toss until well coated. Place on a baking tray, and bake at 180°C for about 15 minutes or until the prawns are pink and cooked through.
+<","Title: Soy-Glazed Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1.5 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red Pepper Flakes 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions 2
+Instructions:
+Combine all ingredients except prawns in a bowl, then add the prawns and toss until well coated. Place on a baking tray, and bake at 180°C for about 15 minutes or until the prawns are pink and cooked through.
+<"
+Grilled Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Cucumber 1 large
+- Cherry tomatoes 150g
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Dried mint 1 tsp
+- Fresh parsley 1 tbsp
+- Salt and black pepper to taste","Trim the lamb chops, season them with salt and black pepper, then drizzle with olive oil. In another bowl, mix chopped cucumber, cherry tomatoes, feta cheese, lemon juice, dried mint, and fresh parsley. Heat up a grill pan over high heat, place the lamb chops on it, and cook for about","Title: Grilled Mediterranean Lamb Chops Salad
+	Ingredients:
+- Lamb chops 4
+- Cucumber 1 large
+- Cherry tomatoes 150g
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Dried mint 1 tsp
+- Fresh parsley 1 tbsp
+- Salt and black pepper to taste
+Instructions:
+Trim the lamb chops, season them with salt and black pepper, then drizzle with olive oil. In another bowl, mix chopped cucumber, cherry tomatoes, feta cheese, lemon juice, dried mint, and fresh parsley. Heat up a grill pan over high heat, place the lamb chops on it, and cook for about"
+Sweet & Sour Asian_Fusion Duck Box,"- Duck breast 2 
+- Vinegar 200ml
+- Glutinous rice 200g
+- Ginger 2
+- Soy sauce 30ml
+- Sugar 30g
+- Rice vinegar 15ml
+- Water 100ml
+- Cornstarch 2tbsp
+- Red peppers
+- Cucumber
+- Spring onion
+- Green onions
+- Sesame seeds","Mix all ingredients except the duck breast and spring onion. Coat the duck breasts in cornstarch, then pan","For the title, I chose ""Sweet & Sour Asian_Fusion Duck Box"" based on your instruction.
+
+Title: Sweet & Sour Asian_Fusion Duck Box
+
+Ingredients:
+- Duck breast 2 
+- Vinegar 200ml
+- Glutinous rice 200g
+- Ginger 2
+- Soy sauce 30ml
+- Sugar 30g
+- Rice vinegar 15ml
+- Water 100ml
+- Cornstarch 2tbsp
+- Red peppers
+- Cucumber
+- Spring onion
+- Green onions
+- Sesame seeds
+
+Instructions:
+Mix all ingredients except the duck breast and spring onion. Coat the duck breasts in cornstarch, then pan"
+Dark Dessert Brownies Crumble,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Flour 150g
+- Caster Sugar 100g
+- Eggs 2
+- Mixed Nuts 1 cup","Melt the chocolate and butter together over a bain-marie, then mix in sugar and eggs one at a time. Gradually stir in flour and nuts until a crumbly mixture forms. Press the mixture into a well-greased dish and bake in a preheated oven at 180°C for about 30 minutes or until golden brown.
+<END","Title: Dark Dessert Brownies Crumble
+  Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Flour 150g
+- Caster Sugar 100g
+- Eggs 2
+- Mixed Nuts 1 cup
+  Instructions:
+Melt the chocolate and butter together over a bain-marie, then mix in sugar and eggs one at a time. Gradually stir in flour and nuts until a crumbly mixture forms. Press the mixture into a well-greased dish and bake in a preheated oven at 180°C for about 30 minutes or until golden brown.
+<END"
+Spicy Mediterranean Falafel with Pita,"- Chickpeas 1 bag
+- Onions 3
+- Garlic 3 cloves
+- Cumin 2 tsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Oil
+- Olive oil
+- Coriander
+- Tzatziki sauce (optional)","Blend all ingredients together until crumbly. Shape into balls and fry on a pan until golden brown. Serve hot with pita bread and tzatziki sauce, if desired.","Title: Spicy Mediterranean Falafel with Pita
+  Ingredients:
+- Chickpeas 1 bag
+- Onions 3
+- Garlic 3 cloves
+- Cumin 2 tsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Oil
+- Olive oil
+- Coriander
+- Tzatziki sauce (optional)
+Instructions:
+Blend all ingredients together until crumbly. Shape into balls and fry on a pan until golden brown. Serve hot with pita bread and tzatziki sauce, if desired."
+Sicilian Italian Ziti Primavera,Parse Error,"(Title:)
+Sicilian Italian Ziti Primavera
+(Ingredients:)
+- Pasta: Ziti (250g box)
+- Vegetables: cherry tomatoes, zucchini, eggplant (all chopped)
+- Garlic 3 cloves (minced)
+- Olive oil 2 tbsp
+- Basil leaves
+- Fresh parsley
+- Seasonings: salt, pepper, oregano, red pepper flakes
+Instructions:
+Cook the pasta according to package instructions and set aside. In a large pan, heat olive oil, sauté garlic until fragrant, then add vegetables and seasonings. Cook until vegetables are tender. Add cooked pasta to the vegetable mixture, toss well, garnish with basil and parsley before serving.
+<END_RE","(Title:)
+Sicilian Italian Ziti Primavera
+(Ingredients:)
+- Pasta: Ziti (250g box)
+- Vegetables: cherry tomatoes, zucchini, eggplant (all chopped)
+- Garlic 3 cloves (minced)
+- Olive oil 2 tbsp
+- Basil leaves
+- Fresh parsley
+- Seasonings: salt, pepper, oregano, red pepper flakes
+Instructions:
+Cook the pasta according to package instructions and set aside. In a large pan, heat olive oil, sauté garlic until fragrant, then add vegetables and seasonings. Cook until vegetables are tender. Add cooked pasta to the vegetable mixture, toss well, garnish with basil and parsley before serving.
+<END_RE"
+Sicilian Italian Chicken Parmesan Rustica,"- Chicken breast 1kg
+- Mozzarella cheese 400g
+- Tomato sauce 500ml
+- Basil leaves (for garnish)
+- Bread crumbs
+- Olive oil","Cut chicken breasts into bite-sized pieces, season with salt and pepper. Dip each piece in beaten eggs and coat it in bread crumbs. Heat olive oil in a pan, sauté the breaded chicken until golden brown. Spread a layer of tomato sauce on a baking dish, place the chicken pieces on top, cover with mozzarella cheese and another layer of tomato sauce. Bake at 180°C for about 30 minutes or until the cheese is","Title: Sicilian Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breast 1kg
+- Mozzarella cheese 400g
+- Tomato sauce 500ml
+- Basil leaves (for garnish)
+- Bread crumbs
+- Olive oil
+Instructions:
+Cut chicken breasts into bite-sized pieces, season with salt and pepper. Dip each piece in beaten eggs and coat it in bread crumbs. Heat olive oil in a pan, sauté the breaded chicken until golden brown. Spread a layer of tomato sauce on a baking dish, place the chicken pieces on top, cover with mozzarella cheese and another layer of tomato sauce. Bake at 180°C for about 30 minutes or until the cheese is"
+Tahini-Drizzled Mediterranean Kebab Stew,"- Lamb or Beef kebabs 500g
+- Olive oil
+- Onions (1 medium)
+- Bell peppers (2)
+- Cherry tomatoes (1 cup)
+- Garlic (3 cloves)
+- Cumin
+- Paprika
+- Salt and pepper
+- Fresh parsley
+- Tahini
+- Lemon juice","Slice onions and bell peppers, crush garlic cloves, and grill the kebabs. Meanwhile, mix the sliced vegetables, minced garlic, and spices in a pan. Season with salt and pepper. Once the vegetables are cooked, add them to the grilled kebabs. For a drizzle, blend tahini with","Title: Tahini-Drizzled Mediterranean Kebab Stew
+Ingredients:
+- Lamb or Beef kebabs 500g
+- Olive oil
+- Onions (1 medium)
+- Bell peppers (2)
+- Cherry tomatoes (1 cup)
+- Garlic (3 cloves)
+- Cumin
+- Paprika
+- Salt and pepper
+- Fresh parsley
+- Tahini
+- Lemon juice
+Instructions:
+Slice onions and bell peppers, crush garlic cloves, and grill the kebabs. Meanwhile, mix the sliced vegetables, minced garlic, and spices in a pan. Season with salt and pepper. Once the vegetables are cooked, add them to the grilled kebabs. For a drizzle, blend tahini with"
+Garlic Italian Pasta Supremo,"- Pasta 1kg
+- Garlic cloves 6
+- Olive oil 3 tbsp
+- Onions (1 medium)
+- Tomato paste 50g
+- Chicken or vegetable stock 1 litre
+- Basil leaves
+- Parmesan cheese
+- Salt and pepper","Mince garlic cloves, chop onions, and fry them in olive oil for some time. Add tomato paste and stock, let simmer until thick. Toss pasta in the sauce. Top with chopped basil and grated parmesan, then season with salt and pepper.","Title: Garlic Italian Pasta Supremo
+Ingredients:
+- Pasta 1kg
+- Garlic cloves 6
+- Olive oil 3 tbsp
+- Onions (1 medium)
+- Tomato paste 50g
+- Chicken or vegetable stock 1 litre
+- Basil leaves
+- Parmesan cheese
+- Salt and pepper
+Instructions:
+Mince garlic cloves, chop onions, and fry them in olive oil for some time. Add tomato paste and stock, let simmer until thick. Toss pasta in the sauce. Top with chopped basil and grated parmesan, then season with salt and pepper."
+Tahini-Drizzled Mediterranean Shawarma Platter,"- Chicken or Lamb 1kg
+- Pita bread 12 pieces
+- Pickles 1 cup
+- Cucumber 1 medium
+- Tomato 1 large
+- Onions (thinly sliced) 1/2
+- Hummus 150g
+- Olive oil
+- Lemon wedges
+- Tahini sauce
+- Salt and pepper
+- Red pepper flakes (optional)","Marinate the chicken or lamb overnight with olive oil, lemon juice, red pepper flakes (if using), salt, and pepper. Prepare the shawarma platter by grilling the marinated meat. Assemble each p","Title: Tahini-Drizzled Mediterranean Shawarma Platter
+  Ingredients:
+- Chicken or Lamb 1kg
+- Pita bread 12 pieces
+- Pickles 1 cup
+- Cucumber 1 medium
+- Tomato 1 large
+- Onions (thinly sliced) 1/2
+- Hummus 150g
+- Olive oil
+- Lemon wedges
+- Tahini sauce
+- Salt and pepper
+- Red pepper flakes (optional)
+Instructions:
+Marinate the chicken or lamb overnight with olive oil, lemon juice, red pepper flakes (if using), salt, and pepper. Prepare the shawarma platter by grilling the marinated meat. Assemble each p"
+Glazed Dessert Cake Supreme,"- Sponge cake 1
+- Butter 50g
+- Powdered sugar 200g
+- Egg yolk 3
+- Glazing syrup: water 150ml, sugar 150g, glucose (or corn starch) 10g","Beat together butter, powdered sugar, egg yolk, and make a smooth batter by adding glazing syrup gradually until well combined. Pour the mixture onto the sponge cake and spread evenly. Bake at 160 degrees Celsius for about 30 minutes.","Title: Glazed Dessert Cake Supreme
+  Ingredients:
+- Sponge cake 1
+- Butter 50g
+- Powdered sugar 200g
+- Egg yolk 3
+- Glazing syrup: water 150ml, sugar 150g, glucose (or corn starch) 10g
+Instructions:
+Beat together butter, powdered sugar, egg yolk, and make a smooth batter by adding glazing syrup gradually until well combined. Pour the mixture onto the sponge cake and spread evenly. Bake at 160 degrees Celsius for about 30 minutes."
+Grandma's Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 4 cans
+- Lemon 1 large
+- Olive oil
+- Garlic (3 cloves)
+- Zucchini (2 medium)
+- Bell peppers (2)
+- Carrots (2)
+- Mint (freshly chopped)
+- Yogurt 1 cup
+- Honey (optional, to taste)
+- Olive oil (for drizzling)
+- Juice of half a lemon","Drain and rinse chickpeas well, then blend them in a food processor until smooth. Add lemon juice, garlic, olive oil, zucchini, bell peppers, carrots, mint, yogurt, and honey if used. Blend until you get a thick consistency.","Title: Grandma's Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 4 cans
+- Lemon 1 large
+- Olive oil
+- Garlic (3 cloves)
+- Zucchini (2 medium)
+- Bell peppers (2)
+- Carrots (2)
+- Mint (freshly chopped)
+- Yogurt 1 cup
+- Honey (optional, to taste)
+- Olive oil (for drizzling)
+- Juice of half a lemon
+Instructions:
+Drain and rinse chickpeas well, then blend them in a food processor until smooth. Add lemon juice, garlic, olive oil, zucchini, bell peppers, carrots, mint, yogurt, and honey if used. Blend until you get a thick consistency."
+Steamed Asian_Fusion Duck Box,"- Duck 1kg
+- Bamboo Pots
+- Lemongrass 4
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy Sauce
+- Oyster Sauce
+- Brown Sugar
+- Rice Vinegar
+- Sesame Seeds
+- Spring Onion","Soak lemongrass and ginger and then chop finely. In a wok mix them with soy sauce, oyster sauce, brown sugar, rice vinegar, and sesame seeds. Cut duck into pieces and season. Put duck pieces into bamboo pots with seasonings and steam for 30 minutes or until cooked.","Title: Steamed Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Bamboo Pots
+- Lemongrass 4
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy Sauce
+- Oyster Sauce
+- Brown Sugar
+- Rice Vinegar
+- Sesame Seeds
+- Spring Onion
+Instructions:
+Soak lemongrass and ginger and then chop finely. In a wok mix them with soy sauce, oyster sauce, brown sugar, rice vinegar, and sesame seeds. Cut duck into pieces and season. Put duck pieces into bamboo pots with seasonings and steam for 30 minutes or until cooked."
+Glazed Dessert Cookies Crumble,"- Cookies (300g)
+- Powdered Sugar 500g
+- Juice (1 orange)
+- Juice (1 lemon)
+- Water 200ml
+- Caster Sugar (2 tablespoons)","In a saucepan, whisk all ingredients together until smooth. Cook over medium heat without boiling for 10 minutes, stirring occasionally. Drop cookie pieces into glaze and set aside to absorb the glaze before serving.","Title: Glazed Dessert Cookies Crumble
+Ingredients:
+- Cookies (300g)
+- Powdered Sugar 500g
+- Juice (1 orange)
+- Juice (1 lemon)
+- Water 200ml
+- Caster Sugar (2 tablespoons)
+Instructions:
+In a saucepan, whisk all ingredients together until smooth. Cook over medium heat without boiling for 10 minutes, stirring occasionally. Drop cookie pieces into glaze and set aside to absorb the glaze before serving."
+Rustic Italian Ravioli Delight,"- Wheat flour (for pasta dough) 500g
+- Eggs 3
+- Water 250ml
+- Pork mince 200g
+- Ricotta cheese 150g
+- Nutmeg 1/4 tsp
+- Salt to taste
+- Spinach (a handful)","Mix eggs, water, and salt together in a bowl, gradually add flour while stirring constantly until a dough is formed. Knead the dough for 10 minutes and cover with a clean towel. Let it rest for at least 30 minutes. Roll out the pasta dough thinly. Mix ricotta cheese, spinach, and","Title: Rustic Italian Ravioli Delight
+Ingredients:
+- Wheat flour (for pasta dough) 500g
+- Eggs 3
+- Water 250ml
+- Pork mince 200g
+- Ricotta cheese 150g
+- Nutmeg 1/4 tsp
+- Salt to taste
+- Spinach (a handful)
+Instructions:
+Mix eggs, water, and salt together in a bowl, gradually add flour while stirring constantly until a dough is formed. Knead the dough for 10 minutes and cover with a clean towel. Let it rest for at least 30 minutes. Roll out the pasta dough thinly. Mix ricotta cheese, spinach, and"
+Garlic Italian Ziti with Mushrooms,"- Ziti pasta (300g)
+- Mushrooms (500g)
+- Garlic (3 cloves)
+- Onions (1 medium)
+- Tomatoes (2 large)
+- Olive oil
+- Seasonings: salt, pepper, dried basil, oregano
+- Grated Parmesan cheese","Cook the ziti according to package directions. In another pot, sauté the onions and mushrooms until soft. Finely chop the garlic. Add olive oil, then garlic and sauté for 1 minute. Add tomatoes and seasonings, simmer until the sauce thickens slightly. Drain the ziti and toss them in the sauce along with the","Title: Garlic Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta (300g)
+- Mushrooms (500g)
+- Garlic (3 cloves)
+- Onions (1 medium)
+- Tomatoes (2 large)
+- Olive oil
+- Seasonings: salt, pepper, dried basil, oregano
+- Grated Parmesan cheese
+Instructions:
+Cook the ziti according to package directions. In another pot, sauté the onions and mushrooms until soft. Finely chop the garlic. Add olive oil, then garlic and sauté for 1 minute. Add tomatoes and seasonings, simmer until the sauce thickens slightly. Drain the ziti and toss them in the sauce along with the"
+Szechuan Asian_Fusion Tofu Delight,"- Silken tofu 500g
+- Peanut sauce 2 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Green onions 1 handful
+- Sesame seeds
+- Cilantro","In a mixing bowl, combine all ingredients and mix well until everything is evenly coated. Shape the mixture into small patties and place them on a baking sheet lined with parchment paper. Bake at 180°C for about 15 minutes or until golden brown.
+Serve with steamed rice and garnish with chopped green onions and sesame seeds","For Szechuan Asian_Fusion Tofu Delight
+Ingredients:
+- Silken tofu 500g
+- Peanut sauce 2 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Green onions 1 handful
+- Sesame seeds
+- Cilantro
+Instructions:
+In a mixing bowl, combine all ingredients and mix well until everything is evenly coated. Shape the mixture into small patties and place them on a baking sheet lined with parchment paper. Bake at 180°C for about 15 minutes or until golden brown.
+Serve with steamed rice and garnish with chopped green onions and sesame seeds"
+Golden Asian_Fusion Prawns Box,"- Prawns 1kg
+- Green Peppers 8
+- Capsicum 3
+- Lemongrass 5 stalks
+- Garlic 2 cloves
+- Soy Sauce 100ml
+- Rice Vinegar 50ml
+- Honey 50g
+- Sesame Oil 2 tbsp
+- Ginger Juice 2 tbsp","Peel and devein prawns, cut lemongrass into pieces, garlic finely sliced. Mix all ingredients in a large bowl and marinate for an hour. Shape prawns into individual boxes, arrange on a baking tray and bake at 180°C for about 20","For Golden Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 1kg
+- Green Peppers 8
+- Capsicum 3
+- Lemongrass 5 stalks
+- Garlic 2 cloves
+- Soy Sauce 100ml
+- Rice Vinegar 50ml
+- Honey 50g
+- Sesame Oil 2 tbsp
+- Ginger Juice 2 tbsp
+Instructions:
+Peel and devein prawns, cut lemongrass into pieces, garlic finely sliced. Mix all ingredients in a large bowl and marinate for an hour. Shape prawns into individual boxes, arrange on a baking tray and bake at 180°C for about 20"
+Golden Asian_Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+- Broccoli 1 head
+- Vegetables (carrots, bell peppers): 1 cup each
+- Protein (chicken, tofu): 1 lb
+- Sesame Seeds (for garnish)
+- Soy Sauce
+- Oyster Sauce
+- Ginger Paste
+- Garlic Paste
+- Pepper
+- Salt","Boil the rice following package instructions, separate it into bowls. Steam the broccoli and vegetables until they are tender, add to the bowls. Marinate the protein, then stir-fry until golden. Combine everything and serve garnished with sesame seeds.","Title: Golden Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 4 cups
+- Broccoli 1 head
+- Vegetables (carrots, bell peppers): 1 cup each
+- Protein (chicken, tofu): 1 lb
+- Sesame Seeds (for garnish)
+- Soy Sauce
+- Oyster Sauce
+- Ginger Paste
+- Garlic Paste
+- Pepper
+- Salt
+Instructions:
+Boil the rice following package instructions, separate it into bowls. Steam the broccoli and vegetables until they are tender, add to the bowls. Marinate the protein, then stir-fry until golden. Combine everything and serve garnished with sesame seeds."
+Teriyaki Asian_Fusion Stir-Fry with Broccoli,Parse Error,"Mix: Broccoli 300g, Olive Oil, Soy Sauce 150ml, Teriyaki Sauce 100ml, Ginger 2tsp, Garlic 2 cloves, Sugar 1tbsp, Rice Wine 1tbs, Salt, Black Pepper, Sesame Seeds.
+Instructions:
+In a wok or large skillet, heat olive oil over medium-high heat. Add ginger and garlic, sauté for 1 minute until fragrant. Add broccoli florets and stir-fry for about 5 minutes or until just tender-crisp. Add teriyaki sauce, soy sauce, sugar, rice wine, salt, and pepper. Stir well, then reduce heat to low and simmer for another","Mix: Broccoli 300g, Olive Oil, Soy Sauce 150ml, Teriyaki Sauce 100ml, Ginger 2tsp, Garlic 2 cloves, Sugar 1tbsp, Rice Wine 1tbs, Salt, Black Pepper, Sesame Seeds.
+Instructions:
+In a wok or large skillet, heat olive oil over medium-high heat. Add ginger and garlic, sauté for 1 minute until fragrant. Add broccoli florets and stir-fry for about 5 minutes or until just tender-crisp. Add teriyaki sauce, soy sauce, sugar, rice wine, salt, and pepper. Stir well, then reduce heat to low and simmer for another"
+Lemon Mediterranean Falafel with Yogurt Sauce,Parse Error,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 1/2 cup
+- Lemon 1
+- Olive oil
+- Ground cumin
+- Paprika
+- Salt
+- Pepper
+- Fresh parsley
+- Yogurt 150ml
+- Olive oil
+- Juice of 1 lemon
+- Salt
+Instructions:
+Blend chickpeas and onion into a smooth paste. Add garlic, cilantro, lemon juice, olive oil, spices, salt, and pepper to taste. Form into small balls. Heat up a frying pan with olive oil, and fry falafels until golden brown on both sides. For yogurt sauce, mix yogurt with lemon","- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cilantro 1/2 cup
+- Lemon 1
+- Olive oil
+- Ground cumin
+- Paprika
+- Salt
+- Pepper
+- Fresh parsley
+- Yogurt 150ml
+- Olive oil
+- Juice of 1 lemon
+- Salt
+Instructions:
+Blend chickpeas and onion into a smooth paste. Add garlic, cilantro, lemon juice, olive oil, spices, salt, and pepper to taste. Form into small balls. Heat up a frying pan with olive oil, and fry falafels until golden brown on both sides. For yogurt sauce, mix yogurt with lemon"
+Golden Asian_Fusion Prawns with Cashews,"- Prawns 1kg
+- Cashew nuts 200g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Lemongrass 2 sticks
+- Thai red curry paste 2 tbsp
+- Coconut milk 1 can
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sugar 1 tbsp
+- Fresh coriander
+- Chili flakes","Peel, devein prawns and roughly chop. Finely chop garlic and ginger. Slice lemongrass. In a large wok or deep pan, stir fry prawns until pink. Add garlic","For Golden Asian Fusion Prawns with Cashews
+Ingredients:
+- Prawns 1kg
+- Cashew nuts 200g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Lemongrass 2 sticks
+- Thai red curry paste 2 tbsp
+- Coconut milk 1 can
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sugar 1 tbsp
+- Fresh coriander
+- Chili flakes
+Instructions:
+Peel, devein prawns and roughly chop. Finely chop garlic and ginger. Slice lemongrass. In a large wok or deep pan, stir fry prawns until pink. Add garlic"
+Dark Dessert Cake Bars,"- Flour 2 cups
+- Cocoa Powder 1.5 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp",Mix the ingredients well and bake it at 350°F for 25 minutes.,"Title: Dark Dessert Cake Bars
+  Ingredients:
+- Flour 2 cups
+- Cocoa Powder 1.5 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp
+Instructions:
+Mix the ingredients well and bake it at 350°F for 25 minutes."
+Soy-Glazed Asian_Fusion Tofu Box,Parse Error,"Mix Tofu 250g, soy sauce 3 tbsp, honey 1 tbsp, ginger 1 tsp, garlic 1 clove, red pepper flakes pinch.
+Form into a box shape and wrap aluminum foil.
+Bake at 375°F for 35 minutes.
+Serve with steamed vegetables.","Mix Tofu 250g, soy sauce 3 tbsp, honey 1 tbsp, ginger 1 tsp, garlic 1 clove, red pepper flakes pinch.
+Form into a box shape and wrap aluminum foil.
+Bake at 375°F for 35 minutes.
+Serve with steamed vegetables."
+Grilled Mediterranean Kebab with Yogurt Sauce,"- Meat (chicken, lamb or beef) 1kg
+- Onions 4
+- Garlic 4 cloves
+- Olive oil
+- Seasonings: salt, pepper
+- Pita bread
+- Mint
+- Cilantro
+- Fresh lemon juice
+- Yogurt
+- Greek Feta cheese","Chop onions and garlic, mix them with olive oil, seasonings, and meat. Shape it into kebabs. Grill them until cooked, serve with pita bread, chopped mint, cilantro, fresh lemon juice, and a dollop of Greek Feta cheese.","Title: Grilled Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Meat (chicken, lamb or beef) 1kg
+- Onions 4
+- Garlic 4 cloves
+- Olive oil
+- Seasonings: salt, pepper
+- Pita bread
+- Mint
+- Cilantro
+- Fresh lemon juice
+- Yogurt
+- Greek Feta cheese
+Instructions:
+Chop onions and garlic, mix them with olive oil, seasonings, and meat. Shape it into kebabs. Grill them until cooked, serve with pita bread, chopped mint, cilantro, fresh lemon juice, and a dollop of Greek Feta cheese."
+Steamed Asian Fusion Prawns,"- Prawns 500g
+- Green onions (spring onions) 1/3 cup
+- Ginger 2 tablespoons fresh or 2 teaspoons dried
+- Garlic 2 cloves
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Lime wedges
+- Chilli flakes (optional)","Mix all ingredients except for the lime wedges in a bowl, then season with salt to taste. Place prawns into individual portions in a steamer basket and steam them for about 6 to 8 minutes. Garnish with a lime wedge and serve.
+
+<END_RECIPE","For the Title:
+Title: Steamed Asian Fusion Prawns
+
+Ingredients:
+- Prawns 500g
+- Green onions (spring onions) 1/3 cup
+- Ginger 2 tablespoons fresh or 2 teaspoons dried
+- Garlic 2 cloves
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Lime wedges
+- Chilli flakes (optional)
+
+Instructions:
+Mix all ingredients except for the lime wedges in a bowl, then season with salt to taste. Place prawns into individual portions in a steamer basket and steam them for about 6 to 8 minutes. Garnish with a lime wedge and serve.
+
+<END_RECIPE"
+Glazed Dessert Apple Pie Bites,"- Apples 6
+- Flour 1/2 cup
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 50g
+- Egg yolk 1","Peel, core and slice apples. Mix flour, sugar, cinnamon and butter to form a dough. Roll out the dough on a floured surface, cut into circles about the size of golf balls. Place an apple slice in the center of each circle and brush the edges with egg yolk, then fold the dough over to make a half-moon shape. Press the edges to seal. Bake at 180 degrees for about 20 minutes until golden","Title: Glazed Dessert Apple Pie Bites
+Ingredients:
+- Apples 6
+- Flour 1/2 cup
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 50g
+- Egg yolk 1
+Instructions:
+Peel, core and slice apples. Mix flour, sugar, cinnamon and butter to form a dough. Roll out the dough on a floured surface, cut into circles about the size of golf balls. Place an apple slice in the center of each circle and brush the edges with egg yolk, then fold the dough over to make a half-moon shape. Press the edges to seal. Bake at 180 degrees for about 20 minutes until golden"
+Rustic Italian Risotto with Spinach,"- Arborio Rice 500g
+- Chicken or Vegetable Broth 500ml
+- Fresh Spinach 200g
+- Onion (1 large)
+- Garlic (3 cloves)
+- White Wine 1/2 cup
+- Butter 50g
+- Parmesan Cheese 100g
+- Salt and Pepper to taste
+- Olive Oil","Sauté onion and garlic in olive oil until translucent, then add wine and cook for a minute. In another pot, bring broth to a boil and keep warm. In a large pan, melt butter, add rice and toast it lightly. Add vegetables mixture to the rice","Title: Rustic Italian Risotto with Spinach
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Broth 500ml
+- Fresh Spinach 200g
+- Onion (1 large)
+- Garlic (3 cloves)
+- White Wine 1/2 cup
+- Butter 50g
+- Parmesan Cheese 100g
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Sauté onion and garlic in olive oil until translucent, then add wine and cook for a minute. In another pot, bring broth to a boil and keep warm. In a large pan, melt butter, add rice and toast it lightly. Add vegetables mixture to the rice"
+Fresh Mediterranean Eggplant Feast,"- Eggplant 2 medium-sized
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1/4 cup
+- Basil 1 tbsp dried or fresh
+- Salt to taste
+- Black pepper to taste","Slice eggplants lengthwise into rounds and brush them with olive oil. Season with salt and pepper. Roast in oven at 190°C for about 20 minutes until tender but not falling apart. In another pan, mince garlic and sauté until soft. Add lemon juice, basil, olive oil, season with salt and pepper, mix well. Slice roasted eggplant and place in baking dish. Pour the garlic","Title: Fresh Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2 medium-sized
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1/4 cup
+- Basil 1 tbsp dried or fresh
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Slice eggplants lengthwise into rounds and brush them with olive oil. Season with salt and pepper. Roast in oven at 190°C for about 20 minutes until tender but not falling apart. In another pan, mince garlic and sauté until soft. Add lemon juice, basil, olive oil, season with salt and pepper, mix well. Slice roasted eggplant and place in baking dish. Pour the garlic"
+Ginger Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 300g
+- Carrots 1
+- Onion 1
+- Garlic (2 cloves)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Ginger (peeled and minced) 1 inch
+- Red pepper flakes (to taste)
+- Green onions (for garnish)","Cut the tofu into cubes, broccoli and carrots into florets. Sauté onion and garlic until softened, then add ginger, soy sauce, rice vinegar, honey, red pepper flakes, and broiled for 10 minutes. Add tofu,","Title: Ginger Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 300g
+- Carrots 1
+- Onion 1
+- Garlic (2 cloves)
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Ginger (peeled and minced) 1 inch
+- Red pepper flakes (to taste)
+- Green onions (for garnish)
+Instructions:
+Cut the tofu into cubes, broccoli and carrots into florets. Sauté onion and garlic until softened, then add ginger, soy sauce, rice vinegar, honey, red pepper flakes, and broiled for 10 minutes. Add tofu,"
+Spicy Mediterranean Shakshuka Bowl,"- Eggs 2
+- Onion 1
+- Tomato 2 large
+- Capsicum (Pepper) 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Tomatoes 400g
+- Paprika
+- Cumin
+- Ground Black Pepper
+- Salt
+- Red Pepper Flakes
+- Fresh parsley","Slice the onion, mince the garlic and dice the vegetables. In a pan, heat oil and sauté the vegetables. Add tomatoes, paprika, cumin, pepper, salt and red pepper flakes, let simmer for about 25 minutes until thickened. Beat eggs in a shallow dish. In the","Title: Spicy Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 2
+- Onion 1
+- Tomato 2 large
+- Capsicum (Pepper) 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Tomatoes 400g
+- Paprika
+- Cumin
+- Ground Black Pepper
+- Salt
+- Red Pepper Flakes
+- Fresh parsley
+Instructions:
+Slice the onion, mince the garlic and dice the vegetables. In a pan, heat oil and sauté the vegetables. Add tomatoes, paprika, cumin, pepper, salt and red pepper flakes, let simmer for about 25 minutes until thickened. Beat eggs in a shallow dish. In the"
+Roasted Mediterranean Shawarma Stew,"- Lamb 1kg
+- Olive oil
+- Lemon juice 1/2 cup
+- Garlic 6 cloves
+- Minced onion (1 large)
+- Olive or sun-dried tomatoes (optional, use 1/4 cup if included)
+- Cumin, paprika, cayenne, oregano, sumac, and salt to taste
+- Greek yogurt
+- Pita bread
+- Fresh parsley for garnish","In a large pan, combine oil, lemon juice, garlic, onion, and spices. Add lamb, mix well, cover and simmer for 2 hours until tender. Mix in tomatoes if using. Serve with p","Title: Roasted Mediterranean Shawarma Stew
+  Ingredients:
+- Lamb 1kg
+- Olive oil
+- Lemon juice 1/2 cup
+- Garlic 6 cloves
+- Minced onion (1 large)
+- Olive or sun-dried tomatoes (optional, use 1/4 cup if included)
+- Cumin, paprika, cayenne, oregano, sumac, and salt to taste
+- Greek yogurt
+- Pita bread
+- Fresh parsley for garnish
+Instructions:
+In a large pan, combine oil, lemon juice, garlic, onion, and spices. Add lamb, mix well, cover and simmer for 2 hours until tender. Mix in tomatoes if using. Serve with p"
+Grandma's Mediterranean Eggplant Feast,"- Eggplant 3
+- Olive Oil 2 tbsp
+- Garlic (2 cloves)
+- Lemon Juice 2 tbsp
+- Salt and Pepper to taste
+- Fresh Parsley
+- Diced Tomatoes 1 cup
+- Feta Cheese 1/2 cup
+- Olives 1/4 cup","Slice eggplant into rounds, season both sides with salt, let it sit for about half an hour before scrubbing away the excess salt. In a pan, heat olive oil and sauté minced garlic until golden. Add eggplant slices and fry on medium heat until they turn golden brown on each side. Remove from pan and keep warm. In","Title: Grandma's Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 3
+- Olive Oil 2 tbsp
+- Garlic (2 cloves)
+- Lemon Juice 2 tbsp
+- Salt and Pepper to taste
+- Fresh Parsley
+- Diced Tomatoes 1 cup
+- Feta Cheese 1/2 cup
+- Olives 1/4 cup
+Instructions:
+Slice eggplant into rounds, season both sides with salt, let it sit for about half an hour before scrubbing away the excess salt. In a pan, heat olive oil and sauté minced garlic until golden. Add eggplant slices and fry on medium heat until they turn golden brown on each side. Remove from pan and keep warm. In"
+Szechuan Asian_Fusion Rice Bowl Box,"- Rice 4 cups
+- Beef 500g
+- Broccoli florets 2 cups
+- Carrots 1 medium
+- Lemongrass sticks (a few)
+- Garlic cloves (several)
+- Scallions (for garnish)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili paste 1 tbsp
+- Fish sauce 2 tbsp
+- Salt to taste
+- Olive oil","Cook the rice according to package instructions. Meanwhile, in a large pan heat olive oil, add beef and season with salt, soy sauce, fish sauce, and chili paste. Cook until the meat is","Title: Szechuan Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 4 cups
+- Beef 500g
+- Broccoli florets 2 cups
+- Carrots 1 medium
+- Lemongrass sticks (a few)
+- Garlic cloves (several)
+- Scallions (for garnish)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili paste 1 tbsp
+- Fish sauce 2 tbsp
+- Salt to taste
+- Olive oil
+Instructions:
+Cook the rice according to package instructions. Meanwhile, in a large pan heat olive oil, add beef and season with salt, soy sauce, fish sauce, and chili paste. Cook until the meat is"
+Golden Mediterranean Kebab Medley,"- Beef 500g
+- Lamb 500g
+- Chicken 500g
+- Mixed vegetables: bell peppers, zucchini, onions
+- Garlic cloves 3
+- Olive oil
+- Paprika
+- Oregano
+- Salt
+- Black pepper
+- Pomegranate molasses","Chop vegetables finely. In another bowl, combine ground beef, lamb, chicken, seasonings, pomegranate molasses, olive oil, and mix well. Shape into kebab sticks or patties. Grill or pan-fry until golden brown and serve with vegetables.","Title: Golden Mediterranean Kebab Medley
+Ingredients:
+- Beef 500g
+- Lamb 500g
+- Chicken 500g
+- Mixed vegetables: bell peppers, zucchini, onions
+- Garlic cloves 3
+- Olive oil
+- Paprika
+- Oregano
+- Salt
+- Black pepper
+- Pomegranate molasses
+Instructions:
+Chop vegetables finely. In another bowl, combine ground beef, lamb, chicken, seasonings, pomegranate molasses, olive oil, and mix well. Shape into kebab sticks or patties. Grill or pan-fry until golden brown and serve with vegetables."
+Spicy Asian_Fusion Prawns with Cashews,"- Prawns 500g
+   - Capsicum (two large)
+   - Ginger 1 inch piece
+   - Garlic 3 cloves
+   - Lemongrass 6 stalks
+   - Chili peppers (2-3)
+   - Lemongrass (2 stalks)
+   - Soy sauce
+   - Fish sauce
+   - Sugar
+   - Cornstarch
+   - Cashews 100g","Peel and devein the prawns, slice capsicum, chop ginger and garlic, and peel lemongrass. In a food processor blend all together with soy","Title: Spicy Asian_Fusion Prawns with Cashews
+   Ingredients:
+   - Prawns 500g
+   - Capsicum (two large)
+   - Ginger 1 inch piece
+   - Garlic 3 cloves
+   - Lemongrass 6 stalks
+   - Chili peppers (2-3)
+   - Lemongrass (2 stalks)
+   - Soy sauce
+   - Fish sauce
+   - Sugar
+   - Cornstarch
+   - Cashews 100g
+   Instructions:
+   Peel and devein the prawns, slice capsicum, chop ginger and garlic, and peel lemongrass. In a food processor blend all together with soy"
+Berry Dessert Apple Pie Crumble,Parse Error,"- Apples 5
+- Berries (Raspberries or Blueberries) 1 cup
+- Flour 1 cup
+- Caster Sugar 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Essence
+Instructions:
+Peel the apples and slice them thinly, combine with the berries, flour, sugar, butter, eggs, and vanilla essence. Mix well and pour into a pie dish. Chill for half an hour then bake at 180°C for about 30 minutes.","- Apples 5
+- Berries (Raspberries or Blueberries) 1 cup
+- Flour 1 cup
+- Caster Sugar 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Essence
+Instructions:
+Peel the apples and slice them thinly, combine with the berries, flour, sugar, butter, eggs, and vanilla essence. Mix well and pour into a pie dish. Chill for half an hour then bake at 180°C for about 30 minutes."
+Herbed Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 500g
+- Capsicum (Red) 2
+- Onion (Yellow) 1
+- Garlic (2 cloves)
+- Spinach 200g
+- Olive oil
+- Lemon juice
+- Fresh herbs: parsley, dill, basil
+- Salt and pepper","Slice the capsicum and onion, peel garlic, and chop herbs finely. Heat olive oil in a pan, add sliced capsicum and onion, sauté until tender. Add minced garlic and herbs, stir for a minute. Pour tomatoes into the pan, season well with lemon juice, salt, and pepper, let the","Title: Herbed Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 500g
+- Capsicum (Red) 2
+- Onion (Yellow) 1
+- Garlic (2 cloves)
+- Spinach 200g
+- Olive oil
+- Lemon juice
+- Fresh herbs: parsley, dill, basil
+- Salt and pepper
+Instructions:
+Slice the capsicum and onion, peel garlic, and chop herbs finely. Heat olive oil in a pan, add sliced capsicum and onion, sauté until tender. Add minced garlic and herbs, stir for a minute. Pour tomatoes into the pan, season well with lemon juice, salt, and pepper, let the"
+Herbed Mediterranean Lamb Chops Medley,"- Lamb Chops 6
+- Olive Oil
+- Onions (3)
+- Garlic (4 cloves)
+- Lemon Zest
+- Fresh Oregano
+- Fresh Thyme
+- Cumin
+- Salt
+- Black Pepper
+- Olives (a few)","Slice the onions and finely chop the garlic, sauté them in olive oil in a pan. Then add the fresh herbs, cumin, salt, and black pepper. Chop the lamb chops and add them to the pan, cooking on both sides until golden brown. Arrange on a serving plate with olives around, serve warm.","For Herbed Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb Chops 6
+- Olive Oil
+- Onions (3)
+- Garlic (4 cloves)
+- Lemon Zest
+- Fresh Oregano
+- Fresh Thyme
+- Cumin
+- Salt
+- Black Pepper
+- Olives (a few)
+Instructions:
+Slice the onions and finely chop the garlic, sauté them in olive oil in a pan. Then add the fresh herbs, cumin, salt, and black pepper. Chop the lamb chops and add them to the pan, cooking on both sides until golden brown. Arrange on a serving plate with olives around, serve warm."
+Garlic Italian Alfredo Special,"- Pasta 300g
+        - Milk 500ml
+        - Butter 100g
+        - Parmesan cheese 150g
+        - Garlic cloves 3
+        - Fresh parsley
+        - Salt
+        - Black pepper","Heat up milk and butter in a pan, add grated parmesan cheese gradually stirring until smooth. Mince garlic and stir into the cheese sauce. Cook pasta al dente, drain well, toss it gently into the cheese sauce, garnish with fresh parsley. Season to taste with salt and black pepper.","Title: Garlic Italian Alfredo Special
+      Ingredients:
+        - Pasta 300g
+        - Milk 500ml
+        - Butter 100g
+        - Parmesan cheese 150g
+        - Garlic cloves 3
+        - Fresh parsley
+        - Salt
+        - Black pepper
+      Instructions:
+        Heat up milk and butter in a pan, add grated parmesan cheese gradually stirring until smooth. Mince garlic and stir into the cheese sauce. Cook pasta al dente, drain well, toss it gently into the cheese sauce, garnish with fresh parsley. Season to taste with salt and black pepper."
+Crispy Asian_Fusion Prawns with Broccoli,Parse Error,"- Prawns (1kg)
+- Broccoli florets (300g)
+- Spring onions (2)
+- Garlic cloves (3)
+- Ginger (2 teaspoons)
+- Soy sauce (2 tablespoons)
+- Fish sauce (1 tablespoon)
+- Cornstarch (2 tablespoons)
+- Sesame seeds (for topping)
+- Oil (for frying)
+
+Instructions:
+Blend spring onions, garlic, ginger, soy sauce, fish sauce, and cornstarch to make the dipping sauce. Heat oil and deep-fry prawns until golden brown. Drain and serve with broccoli florets tossed in sauce. Sprinkle with sesame seeds.","- Prawns (1kg)
+- Broccoli florets (300g)
+- Spring onions (2)
+- Garlic cloves (3)
+- Ginger (2 teaspoons)
+- Soy sauce (2 tablespoons)
+- Fish sauce (1 tablespoon)
+- Cornstarch (2 tablespoons)
+- Sesame seeds (for topping)
+- Oil (for frying)
+
+Instructions:
+Blend spring onions, garlic, ginger, soy sauce, fish sauce, and cornstarch to make the dipping sauce. Heat oil and deep-fry prawns until golden brown. Drain and serve with broccoli florets tossed in sauce. Sprinkle with sesame seeds."
+Golden Asian_Fusion Duck Surprise,"- Duck Breast 1kg
+- Rice 1 cup
+- Egg yolk 3
+- Soy Sauce 3 tbsp
+- Sesame Seeds 1 tsp
+- Green Onions 2
+- Ginger (1 inch piece)
+- Oil 2 tbsp",Mix everything except the duck breast in a large bowl. Stuff the duck breasts with the mixture and roll them in sesame seeds. Heat oil and fry the duck breasts until golden brown on both sides. Squeeze some fresh ginger over the top before serving.,"Title: Golden Asian_Fusion Duck Surprise
+  Ingredients:
+- Duck Breast 1kg
+- Rice 1 cup
+- Egg yolk 3
+- Soy Sauce 3 tbsp
+- Sesame Seeds 1 tsp
+- Green Onions 2
+- Ginger (1 inch piece)
+- Oil 2 tbsp
+Instructions:
+Mix everything except the duck breast in a large bowl. Stuff the duck breasts with the mixture and roll them in sesame seeds. Heat oil and fry the duck breasts until golden brown on both sides. Squeeze some fresh ginger over the top before serving."
+Dark Dessert Cake Swirl,"- Cake base 2
+- Butter (as much as needed)
+- Dark Chocolate 300g
+- Cream (whipped) 100ml","Melt the chocolate and the butter separately, then blend them together and add the whipped cream. Pour over the cake and swirl the mixture through the layers.","Title: Dark Dessert Cake Swirl
+Ingredients:
+- Cake base 2
+- Butter (as much as needed)
+- Dark Chocolate 300g
+- Cream (whipped) 100ml
+Instructions:
+Melt the chocolate and the butter separately, then blend them together and add the whipped cream. Pour over the cake and swirl the mixture through the layers."
+Fluffy Dessert Rugelach Celebration,"- Dough (for rugelach): 500g
+- Cheese (like cream cheese or Neufchâtel): 500g
+- Sweetened Condensed Milk: 400ml
+- Vanilla Extract: 1 tsp
+- Cinnamon: 1/2 tsp
+- Chocolate Spread (optional): 50g","Mix everything together thoroughly, pipe into small round shapes, sprinkle some cinnamon on top if desired, chill before baking at 375°F (190°C) for about 25 mins.","Title: Fluffy Dessert Rugelach Celebration
+Ingredients:
+- Dough (for rugelach): 500g
+- Cheese (like cream cheese or Neufchâtel): 500g
+- Sweetened Condensed Milk: 400ml
+- Vanilla Extract: 1 tsp
+- Cinnamon: 1/2 tsp
+- Chocolate Spread (optional): 50g
+Instructions:
+Mix everything together thoroughly, pipe into small round shapes, sprinkle some cinnamon on top if desired, chill before baking at 375°F (190°C) for about 25 mins."
+Fresh Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Cucumber 2
+- Tomato 2
+- Red onion 1/2
+- Lemon 1
+- Olive oil 2 tbsp
+- Minced garlic 1 clove
+- Salt to taste
+- Pitted Kalamata olives 10
+- Fresh mint 2 tbsp
+- Fresh parsley 2 tbsp","Drain and rinse chickpeas, mix them with lemon juice, olive oil, minced garlic, salt, kalamata olives, and herbs. Chill it before serving and serve the salad on fresh bread, garnished with more herbs.
+<END_RECIPE","Title: Fresh Mediterranean Hummus Plate Salad
+  Ingredients:
+- Chickpeas 500g
+- Cucumber 2
+- Tomato 2
+- Red onion 1/2
+- Lemon 1
+- Olive oil 2 tbsp
+- Minced garlic 1 clove
+- Salt to taste
+- Pitted Kalamata olives 10
+- Fresh mint 2 tbsp
+- Fresh parsley 2 tbsp
+Instructions:
+Drain and rinse chickpeas, mix them with lemon juice, olive oil, minced garlic, salt, kalamata olives, and herbs. Chill it before serving and serve the salad on fresh bread, garnished with more herbs.
+<END_RECIPE"
+Grilled Mediterranean Eggplant Stew,"- Eggplant (2)
+- Tomato (3)
+- Onion (1)
+- Olive oil
+- Garlic cloves (2)
+- Red pepper flakes
+- Fresh oregano
+- Salt
+- Black pepper
+- Lemon wedges","Slice eggplant and onions and mix with olive oil, minced garlic, red pepper flakes, oregano, salt, and black pepper. Grill until tender, about 15 minutes on each side. Meanwhile, quarter tomatoes and chop. In a pot, sauté chopped tomatoes until they release their juices, add grilled vegetables and lemon wedges, simmer for another 15 minutes. Serve hot.
+<END_RECI","Title: Grilled Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant (2)
+- Tomato (3)
+- Onion (1)
+- Olive oil
+- Garlic cloves (2)
+- Red pepper flakes
+- Fresh oregano
+- Salt
+- Black pepper
+- Lemon wedges
+Instructions:
+Slice eggplant and onions and mix with olive oil, minced garlic, red pepper flakes, oregano, salt, and black pepper. Grill until tender, about 15 minutes on each side. Meanwhile, quarter tomatoes and chop. In a pot, sauté chopped tomatoes until they release their juices, add grilled vegetables and lemon wedges, simmer for another 15 minutes. Serve hot.
+<END_RECI"
+Rustic Italian Alfredo Special,"- Cream 1L
+- Milk 600ml
+- Fresh Pasta
+- Butter 3sticks
+- Grated Parmesan 500g
+- Chopped Fresh Basil
+- Salt and Pepper","Combine all ingredients in a large pot on medium heat, stirring occasionally until the sauce thickens. Cook the pasta separately and serve the pasta in bowls, drizzled with the creamy alfredo sauce and topped with fresh basil.","Title: Rustic Italian Alfredo Special
+Ingredients:
+- Cream 1L
+- Milk 600ml
+- Fresh Pasta
+- Butter 3sticks
+- Grated Parmesan 500g
+- Chopped Fresh Basil
+- Salt and Pepper
+Instructions:
+Combine all ingredients in a large pot on medium heat, stirring occasionally until the sauce thickens. Cook the pasta separately and serve the pasta in bowls, drizzled with the creamy alfredo sauce and topped with fresh basil."
+Spicy Asian_Fusion Noodles Delight,"- Rice noodles 300g
+- Chicken 500g
+- Bean sprouts handful
+- Scallions chopped
+- Chili flakes to taste
+- Ginger
+- Soy sauce
+- Fish Sauce
+- Sesame oil
+- Sugar
+- Green onions for garnish","Wash and finely chop the chicken and ginger, mix with soy sauce, fish sauce, sesame oil, sugar, and chili flakes. Form the meat mixture into small patties and pan-fry until golden brown. While waiting, cook the rice noodles according","For those with an adventurous palate, here’s the recipe for Spicy Asian_Fusion Noodles Delight.
+
+Title: Spicy Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 300g
+- Chicken 500g
+- Bean sprouts handful
+- Scallions chopped
+- Chili flakes to taste
+- Ginger
+- Soy sauce
+- Fish Sauce
+- Sesame oil
+- Sugar
+- Green onions for garnish
+
+Instructions:
+Wash and finely chop the chicken and ginger, mix with soy sauce, fish sauce, sesame oil, sugar, and chili flakes. Form the meat mixture into small patties and pan-fry until golden brown. While waiting, cook the rice noodles according"
+Crispy Asian_Fusion Prawns Surprise,Parse Error,"- Shrimp 500g
+- Green Peppers 1
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy Sauce 3 tablespoons
+- Cornstarch 1 tablespoon
+- Sesame Seeds (for garnish)
+- Oil for frying
+Instructions:
+Peel and devein the shrimp then cut them into small pieces. In a separate bowl, mix the shrimp, green peppers, garlic, ginger, soy sauce, cornstarch, and oil until well combined. Shape the mixture into small rolls or balls and coat them in sesame seeds before frying them in hot oil until they're golden brown. Serve hot.","- Shrimp 500g
+- Green Peppers 1
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy Sauce 3 tablespoons
+- Cornstarch 1 tablespoon
+- Sesame Seeds (for garnish)
+- Oil for frying
+Instructions:
+Peel and devein the shrimp then cut them into small pieces. In a separate bowl, mix the shrimp, green peppers, garlic, ginger, soy sauce, cornstarch, and oil until well combined. Shape the mixture into small rolls or balls and coat them in sesame seeds before frying them in hot oil until they're golden brown. Serve hot."
+Homemade Italian Meatballs Delight,"- Ground Beef 1.5kg
+- Ground Pork 750g
+- Carrots 2
+- Zucchini 2
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil
+- Basil
+- Oregano
+- Nutmeg
+- Salt & Pepper
+- Egg","Peel, grate and finely chop the carrots, zucchini, onions, and garlic. Mix all ingredients together with olive oil. Roll into balls, then bake at 180°C until cooked thoroughly.","Toptica: Homemade Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1.5kg
+- Ground Pork 750g
+- Carrots 2
+- Zucchini 2
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil
+- Basil
+- Oregano
+- Nutmeg
+- Salt & Pepper
+- Egg
+Instructions:
+Peel, grate and finely chop the carrots, zucchini, onions, and garlic. Mix all ingredients together with olive oil. Roll into balls, then bake at 180°C until cooked thoroughly."
+Fresh Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Tomatoes 500g
+- Onion medium size
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Olive oil
+- Fresh parsley
+- Oregano
+- Thyme
+- Red pepper flakes","Mix everything in a pot, add olive oil, season with oregano, thyme, red pepper flakes and lemon juice, then cook over medium heat for 20-25 minutes until fish is cooked through.","Fresh Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes 500g
+- Onion medium size
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Olive oil
+- Fresh parsley
+- Oregano
+- Thyme
+- Red pepper flakes
+Instructions:
+Mix everything in a pot, add olive oil, season with oregano, thyme, red pepper flakes and lemon juice, then cook over medium heat for 20-25 minutes until fish is cooked through."
+Steamed Asian_Fusion Stir-Fry with Broccoli,Parse Error,"- Broccoli 2 large
+- Chicken 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tsp
+- Sesame oil 1 tsp
+- Chili flakes pinch
+- Salt to taste
+- Olive oil
+- Soy sauce for garnish
+
+Instructions:
+Wash broccoli and cut into florets. Slice chicken into thin strips. In a wok or large pan, heat olive oil over high heat. Add garlic, ginger, and chili flakes and stir until fragrant. Add chicken and fry until browned on both sides. Add broccoli and toss to coat with the sauce ingredients. Stir well and cover, simmer until the chicken is cooked through","- Broccoli 2 large
+- Chicken 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tsp
+- Sesame oil 1 tsp
+- Chili flakes pinch
+- Salt to taste
+- Olive oil
+- Soy sauce for garnish
+
+Instructions:
+Wash broccoli and cut into florets. Slice chicken into thin strips. In a wok or large pan, heat olive oil over high heat. Add garlic, ginger, and chili flakes and stir until fragrant. Add chicken and fry until browned on both sides. Add broccoli and toss to coat with the sauce ingredients. Stir well and cover, simmer until the chicken is cooked through"
+Roasted Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Garlic 4 cloves
+- Onions 1 medium
+- Bell peppers 3 small
+- Eggplant 1 small
+- Tomatoes 8 medium
+- Olive oil
+- Oregano
+- Thyme
+- Rosemary
+- Black pepper
+- Salt
+- Red pepper flakes","Trim any excess fat from the lamb chops, and season with oregano, thyme, rosemary, salt, black pepper, and red pepper flakes. In a separate bowl, mix the chopped garlic, onions, bell peppers, and eggplant. Heat olive oil in a large pan over medium heat, add","Title: Roasted Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Garlic 4 cloves
+- Onions 1 medium
+- Bell peppers 3 small
+- Eggplant 1 small
+- Tomatoes 8 medium
+- Olive oil
+- Oregano
+- Thyme
+- Rosemary
+- Black pepper
+- Salt
+- Red pepper flakes
+Instructions:
+Trim any excess fat from the lamb chops, and season with oregano, thyme, rosemary, salt, black pepper, and red pepper flakes. In a separate bowl, mix the chopped garlic, onions, bell peppers, and eggplant. Heat olive oil in a large pan over medium heat, add"
+Herbed Mediterranean Kebab Bowl,"- Chicken 1kg
+- Pita bread 4 pieces
+- Mixed vegetables 500g
+- Herbs: parsley, mint, basil
+- Yogurt dressing: lemon juice, honey, olive oil
+- Garlic cloves
+- Olive oil","Cut chicken into chunks. In another bowl, mix all the herbs with minced garlic and olive oil. Rub this mixture all over the chicken. Grill or pan-fry until cooked through. Serve the grilled chicken kebabs on pita bread, top with mixed vegetables drizzled with yogurt dressing made from lemon juice, honey and olive oil.","Title: Herbed Mediterranean Kebab Bowl
+Ingredients:
+- Chicken 1kg
+- Pita bread 4 pieces
+- Mixed vegetables 500g
+- Herbs: parsley, mint, basil
+- Yogurt dressing: lemon juice, honey, olive oil
+- Garlic cloves
+- Olive oil
+Instructions:
+Cut chicken into chunks. In another bowl, mix all the herbs with minced garlic and olive oil. Rub this mixture all over the chicken. Grill or pan-fry until cooked through. Serve the grilled chicken kebabs on pita bread, top with mixed vegetables drizzled with yogurt dressing made from lemon juice, honey and olive oil."
+Ginger Asian_Fusion Stir-Fry with Cashews,"- Chicken or Veggie 2 lbs
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Olive oil 3 tbsp
+- Cashews 1/2 cup","In a mixing bowl, combine all ingredients. Toss to coat. Heat oil in a wok over high heat, add the mixture and stir-fry until cooked, about 5 minutes. Turn down the heat, add cashews, and cook another minute. Serve with rice.","Title: Ginger Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken or Veggie 2 lbs
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Olive oil 3 tbsp
+- Cashews 1/2 cup
+Instructions:
+In a mixing bowl, combine all ingredients. Toss to coat. Heat oil in a wok over high heat, add the mixture and stir-fry until cooked, about 5 minutes. Turn down the heat, add cashews, and cook another minute. Serve with rice."
+Wok-Fried Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 1 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 2 stalks
+- Oil 2 tablespoons
+- Soy Sauce 1/4 cup
+- Rice Wine (Shaoxing Wine) 2 tablespoons
+- Honey 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Green onions (optional) 1 small handful","Cube tofu and cashews, finely chop garlic and ginger. In a wok, heat oil and add lemongrass, garlic, ginger, stir-fry for few seconds.","Title: Wok-Fried Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Cashews 1 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 2 stalks
+- Oil 2 tablespoons
+- Soy Sauce 1/4 cup
+- Rice Wine (Shaoxing Wine) 2 tablespoons
+- Honey 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Green onions (optional) 1 small handful
+Instructions:
+Cube tofu and cashews, finely chop garlic and ginger. In a wok, heat oil and add lemongrass, garlic, ginger, stir-fry for few seconds."
+Vanilla Dessert Cookies Dream,"- Flour 2 cups
+- Granulated sugar 1 cup
+- Salt 1/2 tsp
+- Baking powder 2 tsp
+- Eggs 2
+- Vanilla extract 1 tsp
+- Butter 1/2 cup","In a large bowl, combine flour, sugar, salt, baking powder, eggs, vanilla, and melted butter. Mix until smooth. Chill dough for at least an hour. Once chilled, roll into balls, flatten slightly, and bake at 350°F for 12 minutes.","Title: Vanilla Dessert Cookies Dream
+Ingredients:
+- Flour 2 cups
+- Granulated sugar 1 cup
+- Salt 1/2 tsp
+- Baking powder 2 tsp
+- Eggs 2
+- Vanilla extract 1 tsp
+- Butter 1/2 cup
+Instructions:
+In a large bowl, combine flour, sugar, salt, baking powder, eggs, vanilla, and melted butter. Mix until smooth. Chill dough for at least an hour. Once chilled, roll into balls, flatten slightly, and bake at 350°F for 12 minutes."
+Chocolate Dessert Muffins Swirl,"- Muffin batter (flour, sugar, eggs, melted butter, vanilla) 
+- Semi-Sweet Chocolate Chips
+- Whipped Cream (optional)","In a mixing bowl, blend all ingredients together to form muffin batter. Pour batter into paper-lined muffin tins and place a few chocolate chips on top of each. Bake for about 20-25 minutes at 180°C. Serve hot with a dollop of whipped cream if desired.","- Muffin batter (flour, sugar, eggs, melted butter, vanilla)
+- Semi-Sweet Chocolate Chips
+- Whipped Cream (optional)
+Title: Chocolate Dessert Muffins Swirl
+Ingredients:
+- Muffin batter (flour, sugar, eggs, melted butter, vanilla) 
+- Semi-Sweet Chocolate Chips
+- Whipped Cream (optional)
+Instructions:
+In a mixing bowl, blend all ingredients together to form muffin batter. Pour batter into paper-lined muffin tins and place a few chocolate chips on top of each. Bake for about 20-25 minutes at 180°C. Serve hot with a dollop of whipped cream if desired."
+Classic Italian Risotto Al Forno,"- Arborio rice 500g
+- Broth (veal, vegetable or mushroom) 1L
+- Onion (sliced) 2
+- Garlic (minced) 2 cloves
+- Parmesan cheese 100g
+- Butter 50g
+- Olive oil 50ml
+- Parsley (chopped) 2 tbsp
+- Salt and pepper to taste","Heat oil in a large pan, add butter, onions and garlic. Cook until onions become translucent, then add rice, stir, and continue cooking on medium heat for about 2 minutes. Gradually pour broth into the rice, stirring constantly, and add a","Classic Italian Risotto Al Forno
+Ingredients:
+- Arborio rice 500g
+- Broth (veal, vegetable or mushroom) 1L
+- Onion (sliced) 2
+- Garlic (minced) 2 cloves
+- Parmesan cheese 100g
+- Butter 50g
+- Olive oil 50ml
+- Parsley (chopped) 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Heat oil in a large pan, add butter, onions and garlic. Cook until onions become translucent, then add rice, stir, and continue cooking on medium heat for about 2 minutes. Gradually pour broth into the rice, stirring constantly, and add a"
+Nonna's Italian Pasta Primavera,Parse Error,"- Pasta: 200g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, carrots, mushrooms (all chopped)
+- Olive oil 3 tablespoons
+- Garlic cloves 3
+- Basil leaves handful
+- Salt and pepper to taste
+- Parmesan cheese
+Instructions:
+Heat olive oil in a large pan, add garlic and sauté for about 1 minute until soft but not browned. Add vegetables and season with salt and pepper. Sauté until vegetables start to soften. Add pasta and toss together well. Cook for about 8-10 minutes or until pasta is tender but still has some bite. Fold through basil and grated parmesan cheese. Serve immediately.","- Pasta: 200g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, carrots, mushrooms (all chopped)
+- Olive oil 3 tablespoons
+- Garlic cloves 3
+- Basil leaves handful
+- Salt and pepper to taste
+- Parmesan cheese
+Instructions:
+Heat olive oil in a large pan, add garlic and sauté for about 1 minute until soft but not browned. Add vegetables and season with salt and pepper. Sauté until vegetables start to soften. Add pasta and toss together well. Cook for about 8-10 minutes or until pasta is tender but still has some bite. Fold through basil and grated parmesan cheese. Serve immediately."
+Teriyaki Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Mirin 2 tbsp
+- Green onions
+- Sesame seeds
+- Capsicum (for garnish)","Mix all dry ingredients together then add tofu and marinate for at least 30 minutes. Heat oil, add tofu and cook until golden brown. Serve on a bed of rice with garnished with green onions and sesame seeds and topped with sliced capsicum.","Title: Teriyaki Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Mirin 2 tbsp
+- Green onions
+- Sesame seeds
+- Capsicum (for garnish)
+Instructions:
+Mix all dry ingredients together then add tofu and marinate for at least 30 minutes. Heat oil, add tofu and cook until golden brown. Serve on a bed of rice with garnished with green onions and sesame seeds and topped with sliced capsicum."
+Soy-Glazed Asian_Fusion Duck with Cashews,"- Duck 500g
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tsp
+- Garlic (2 cloves)
+- Ginger (a few slices)
+- Sesame Oil 1 tsp
+- Cornstarch 2 tsp
+- Salt & Pepper to taste
+- Cashews (2 tbsp) - toasted","Mix soy sauce, honey, rice vinegar, minced garlic, ginger, sesame oil, cornstarch, and salt and pepper in a small bowl. Marinate the duck in this sauce","For more detail or if you have additional flavors in mind, I'll stick to this basic format.
+
+Title: Soy-Glazed Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 500g
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tsp
+- Garlic (2 cloves)
+- Ginger (a few slices)
+- Sesame Oil 1 tsp
+- Cornstarch 2 tsp
+- Salt & Pepper to taste
+- Cashews (2 tbsp) - toasted
+Instructions:
+Mix soy sauce, honey, rice vinegar, minced garlic, ginger, sesame oil, cornstarch, and salt and pepper in a small bowl. Marinate the duck in this sauce"
+Creamy Dessert Rugelach Bites,"- Cookies dough (for rugelach) 
+- Cream Cheese 500g 
+- Sugar 300g 
+- Nuts (as desired)
+- Raisins (optional)","Scoop the cookies dough into round balls, roll in nuts and raisins if used, then place on baking sheet. Bake according to cookie recipe guidelines until lightly browned. Meanwhile, in another pan, cream together cream cheese and sugar. Remove baked rugelach balls from oven and drizzle each with the creamy mixture, let cool before serving.","Title: Creamy Dessert Rugelach Bites
+Ingredients:
+- Cookies dough (for rugelach) 
+- Cream Cheese 500g 
+- Sugar 300g 
+- Nuts (as desired)
+- Raisins (optional)
+Instructions:
+Scoop the cookies dough into round balls, roll in nuts and raisins if used, then place on baking sheet. Bake according to cookie recipe guidelines until lightly browned. Meanwhile, in another pan, cream together cream cheese and sugar. Remove baked rugelach balls from oven and drizzle each with the creamy mixture, let cool before serving."
+Dark Dessert Rugelach Bars,"- Dough (homemade or store bought 1 pack)
+- Chocolate 500g
+- Cream cheese 400g
+- Caster Sugar 300g
+- Powdered Sugar 100g
+- Walnuts 100g","Beat the chocolate and cream cheese together until smooth, then add caster sugar and walnuts, beat again until everything is incorporated. Take dough out of packaging and press into a rectangular baking dish, spread with the dark chocolate mixture and sprinkle with powdered sugar. Chill before slicing into bars.","Title: Dark Dessert Rugelach Bars
+Ingredients:
+- Dough (homemade or store bought 1 pack)
+- Chocolate 500g
+- Cream cheese 400g
+- Caster Sugar 300g
+- Powdered Sugar 100g
+- Walnuts 100g
+Instructions:
+Beat the chocolate and cream cheese together until smooth, then add caster sugar and walnuts, beat again until everything is incorporated. Take dough out of packaging and press into a rectangular baking dish, spread with the dark chocolate mixture and sprinkle with powdered sugar. Chill before slicing into bars."
+Lemon Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic (3 cloves)
+- Fresh parsley (a few leaves)
+- Dried oregano (1 tsp)
+- Salt and pepper to taste","Prepare all the ingredients. In a large bowl, combine lamb chops, lemon wedges, olive oil, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix well to coat the lamb chops evenly. Cover and refrigerate for at least an hour, or up to overnight. Heat a grill or skillet over medium-high heat. Remove lamb chops from marinade, letting any excess drip off. Cook for 5","Title: Lemon Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic (3 cloves)
+- Fresh parsley (a few leaves)
+- Dried oregano (1 tsp)
+- Salt and pepper to taste
+Instructions:
+Prepare all the ingredients. In a large bowl, combine lamb chops, lemon wedges, olive oil, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix well to coat the lamb chops evenly. Cover and refrigerate for at least an hour, or up to overnight. Heat a grill or skillet over medium-high heat. Remove lamb chops from marinade, letting any excess drip off. Cook for 5"
+Fresh Mediterranean Couscous Salad,Parse Error,"- Couscous 250g
+- Cucumber 1
+- Cherry Tomatoes 150g
+- Red Onion 2
+- Mint Leaves 1 handful
+- Kalamata Olives 30g
+- Olive Oil 2 tablespoons
+- Lemon Juice 1 lemon
+- Salt & Pepper to taste
+Instructions:
+Boil the couscous according to pack instructions. Allow to cool. Slice the cucumber and red onion finely. Cut the cherry tomatoes into halves. Mix all the ingredients together. In another bowl, whisk olive oil, lemon juice, salt and pepper. Pour this dressing over the couscous mixture and stir gently. Serve immediately.","- Couscous 250g
+- Cucumber 1
+- Cherry Tomatoes 150g
+- Red Onion 2
+- Mint Leaves 1 handful
+- Kalamata Olives 30g
+- Olive Oil 2 tablespoons
+- Lemon Juice 1 lemon
+- Salt & Pepper to taste
+Instructions:
+Boil the couscous according to pack instructions. Allow to cool. Slice the cucumber and red onion finely. Cut the cherry tomatoes into halves. Mix all the ingredients together. In another bowl, whisk olive oil, lemon juice, salt and pepper. Pour this dressing over the couscous mixture and stir gently. Serve immediately."
+Roasted Mediterranean Fish Fillet Salad,"- Fish fillets (choose your favorite kind, around 500g total)
+- Mixed salad greens 250g
+- Olives 20
+- Cherry tomatoes (a cup of roughly chopped)
+- Cucumber (sliced)
+- Feta cheese 100g
+- Lemon juice (fresh squeezed) 1/2 lemon
+- Olive oil 2 tbsp
+- Fresh dill (finely chopped), to taste
+- Oregano (a little)
+- Basil (a bit)","Arrange the ingredients in one big plate. For seasoning, mix lemon juice, olive oil, oregano, basil, and finely chopped dill and dr","Youthful Mediterranean Delight
+Ingredients:
+- Fish fillets (choose your favorite kind, around 500g total)
+- Mixed salad greens 250g
+- Olives 20
+- Cherry tomatoes (a cup of roughly chopped)
+- Cucumber (sliced)
+- Feta cheese 100g
+- Lemon juice (fresh squeezed) 1/2 lemon
+- Olive oil 2 tbsp
+- Fresh dill (finely chopped), to taste
+- Oregano (a little)
+- Basil (a bit)
+Instructions:
+Arrange the ingredients in one big plate. For seasoning, mix lemon juice, olive oil, oregano, basil, and finely chopped dill and dr"
+Crispy Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Vegetables: broccoli, bell peppers, onions
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Cornstarch
+- Oil","Mix the chicken with cornstarch until coated, sauté the chicken until cooked through, set aside. Sauté garlic and ginger, add vegetables, then stir-fry for 5 minutes. Add the chicken back and pour soy sauce and rice wine over it. Cook everything together for another 5 minutes, garnish with sesame seeds. 
+<END_RECI","Title: Crispy Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Vegetables: broccoli, bell peppers, onions
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Cornstarch
+- Oil
+Instructions:
+Mix the chicken with cornstarch until coated, sauté the chicken until cooked through, set aside. Sauté garlic and ginger, add vegetables, then stir-fry for 5 minutes. Add the chicken back and pour soy sauce and rice wine over it. Cook everything together for another 5 minutes, garnish with sesame seeds. 
+<END_RECI"
+Rustic Italian Chicken Parmesan Al Forno,"- Chicken breasts 4 pieces
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Fresh basil 2 tbsp
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil
+- Salt and pepper to taste
+- Marinara sauce","Preheat oven to 200°C. Season chicken breasts on both sides with salt and pepper. In a bowl, toss the crumbled mozzarella and 2/3 cup bread crumbs together. Coat each chicken breast with the cheese-bread crumb mixture, pressing down lightly so it sticks. Heat olive oil in an oven-safe skillet,","Difficulty: Easy
+Title: Rustic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Fresh basil 2 tbsp
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil
+- Salt and pepper to taste
+- Marinara sauce
+Instructions:
+Preheat oven to 200°C. Season chicken breasts on both sides with salt and pepper. In a bowl, toss the crumbled mozzarella and 2/3 cup bread crumbs together. Coat each chicken breast with the cheese-bread crumb mixture, pressing down lightly so it sticks. Heat olive oil in an oven-safe skillet,"
+Cinnamon Dessert Cookies Dream,"- Flour 500g
+- Caster Sugar 200g
+- Cinnamon Powder 2tsp
+- Butter 300g
+- Eggs 2
+- Baking Soda 1tsp","Cream butter with caster sugar until light and fluffy. Add eggs and mix well. In another bowl combine flour and cinnamon powder, then fold into the wet mixture. Chill dough for at least an hour. Roll into cookies and bake at 180°C for about 12 minutes.","Title: Cinnamon Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Caster Sugar 200g
+- Cinnamon Powder 2tsp
+- Butter 300g
+- Eggs 2
+- Baking Soda 1tsp
+Instructions:
+Cream butter with caster sugar until light and fluffy. Add eggs and mix well. In another bowl combine flour and cinnamon powder, then fold into the wet mixture. Chill dough for at least an hour. Roll into cookies and bake at 180°C for about 12 minutes."
+Golden Asian_Fusion Duck Dragon Style,"- Duck Breast 500g
+- Oreo Cookies 50g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Honey 2 tbsp
+- Scallions (optional, for garnish)","Blend all the ingredients together until the consistency is smooth, wrap the duck breast in the honey mixture, refrigerate for an hour, then fry or roast until golden brown and cooked through.","OREO DUCK DRAGON STYLED
+Ingredients:
+- Duck Breast 500g
+- Oreo Cookies 50g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Honey 2 tbsp
+- Scallions (optional, for garnish)
+Instructions:
+Blend all the ingredients together until the consistency is smooth, wrap the duck breast in the honey mixture, refrigerate for an hour, then fry or roast until golden brown and cooked through."
+Steamed Asian_Fusion Tofu Box,"- Silken tofu 2 cans
+- Soy sauce 1 cup
+- Sesame oil 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger 1 teaspoon
+- Garlic 2 cloves
+- Green onions (finely chopped) 1 cup
+- Red peppers (finely sliced) 1 cup","Combine soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, and red peppers in a small bowl. Mix well and season to taste with salt. Place the silken tofu on a large baking sheet lined with parchment","For a deliciously simple yet elegant meal, try this Steamed Asian_Fusion Tofu Box:
+
+Title: Steamed Asian_Fusion Tofu Box
+Ingredients:
+- Silken tofu 2 cans
+- Soy sauce 1 cup
+- Sesame oil 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger 1 teaspoon
+- Garlic 2 cloves
+- Green onions (finely chopped) 1 cup
+- Red peppers (finely sliced) 1 cup
+Instructions:
+Combine soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, and red peppers in a small bowl. Mix well and season to taste with salt. Place the silken tofu on a large baking sheet lined with parchment"
+Grandma's Mediterranean Fish Fillet Salad,"- Fish fillets 2kg
+   - Salad greens 2 big
+   - Cherry tomatoes 10
+   - Cucumber 1
+   - Red onion 1 medium
+   - Feta cheese (to taste)
+   - Olives (to taste)
+   - Olive oil 2 tbsp
+   - Lemon juice 1 tbsp
+   - Oregano
+   - Salt
+   - Pepper","Mix salad greens, tomatoes, cucumber, red onion, feta cheese, and olives together. In a separate bowl, combine olive oil, lemon juice, oregano, salt, and pepper. Season the fish fil","Title: Grandma's Mediterranean Fish Fillet Salad
+   Ingredients:
+   - Fish fillets 2kg
+   - Salad greens 2 big
+   - Cherry tomatoes 10
+   - Cucumber 1
+   - Red onion 1 medium
+   - Feta cheese (to taste)
+   - Olives (to taste)
+   - Olive oil 2 tbsp
+   - Lemon juice 1 tbsp
+   - Oregano
+   - Salt
+   - Pepper
+   Instructions:
+   Mix salad greens, tomatoes, cucumber, red onion, feta cheese, and olives together. In a separate bowl, combine olive oil, lemon juice, oregano, salt, and pepper. Season the fish fil"
+Soy-Glazed Asian_Fusion Tofu Surprise,"- Tofu 500g extra firm
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Green onions (for garnish)","Mix all ingredients in a pan, add tofu cubes, cover, let it simmer for about 20 mins until tender and sauce is glaze-like, garnish with green onions before serving.","Title: Soy-Glazed Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g extra firm
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients in a pan, add tofu cubes, cover, let it simmer for about 20 mins until tender and sauce is glaze-like, garnish with green onions before serving."
+Herbed Mediterranean Couscous with Pita,"- Couscous 500g
+- Water 1.5 cups
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh herbs: parsley, dill, mint
+- Garlic cloves (2)
+- Salt (to taste)
+- Tzatziki sauce (for topping)
+- Pita bread (6 slices)","Firstly, bring the water to a boil; once boiled, add the couscous and","For those looking to create a refreshing yet flavorful dish, this Herbed Mediterranean Couscous with Pita is perfect. It’s simple enough for a weekday meal, or as a light dinner for a weekend.
+
+Title: Herbed Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Water 1.5 cups
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh herbs: parsley, dill, mint
+- Garlic cloves (2)
+- Salt (to taste)
+- Tzatziki sauce (for topping)
+- Pita bread (6 slices)
+
+Instructions:
+Firstly, bring the water to a boil; once boiled, add the couscous and"
+Baked Italian Gnocchi Al Forno,Parse Error,"- Potato 500g
+- All-purpose flour (2 spoons)
+- Eggs (2 eggs)
+- Mozzarella cheese (250g)
+- Grated Parmesan (150g)
+- Butter (100g)
+- Salt and black pepper
+- Olive oil
+
+Instructions:
+Take potato and boil until soft. Drain and mash with all purpose flour, eggs, parmesan and mozzarella till the mixture is firm enough to roll into small balls. Dust with some flour and let rest for a bit. Roll out with pasta machine or rolling pin, dust with some flour while rolling. Cut the rolled out dough into small rectangles. Heat butter in a pan, add the gnocchi and cook each side","- Potato 500g
+- All-purpose flour (2 spoons)
+- Eggs (2 eggs)
+- Mozzarella cheese (250g)
+- Grated Parmesan (150g)
+- Butter (100g)
+- Salt and black pepper
+- Olive oil
+
+Instructions:
+Take potato and boil until soft. Drain and mash with all purpose flour, eggs, parmesan and mozzarella till the mixture is firm enough to roll into small balls. Dust with some flour and let rest for a bit. Roll out with pasta machine or rolling pin, dust with some flour while rolling. Cut the rolled out dough into small rectangles. Heat butter in a pan, add the gnocchi and cook each side"
+Classic Italian Lasagna Rustica,"- Lasagna noodles 12
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Ground beef 750g
+- Onions 3
+- Garlic 2 cloves
+- Spices: oregano, basil, salt, pepper
+- Fresh parsley
+- Olive oil","Mix all ingredients in a large bowl, shape into muffin-sized rounds, place on a baking sheet lined with parchment paper. Bake at 180°C for 20 minutes. Meanwhile, prepare your tomato sauce by sautéing chopped onions and garlic in olive oil, then add ground beef, spices, and","Title: Classic Italian Lasagna Rustica
+Ingredients:
+- Lasagna noodles 12
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Ground beef 750g
+- Onions 3
+- Garlic 2 cloves
+- Spices: oregano, basil, salt, pepper
+- Fresh parsley
+- Olive oil
+
+Instructions:
+Mix all ingredients in a large bowl, shape into muffin-sized rounds, place on a baking sheet lined with parchment paper. Bake at 180°C for 20 minutes. Meanwhile, prepare your tomato sauce by sautéing chopped onions and garlic in olive oil, then add ground beef, spices, and"
+Grilled Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Fresh parsley 2 tbsp
+- Dill 1 tsp
+- Garlic powder 1/2 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Hummus (optional)","Mix olive oil, lemon juice, fresh herbs, garlic powder, salt and black pepper in a small bowl. Then coat the fish fillets with this mixture. Grill the fish on medium heat until it is cooked. Serve the grilled fish with pita bread and hummus if desired.","Title: Grilled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Fresh parsley 2 tbsp
+- Dill 1 tsp
+- Garlic powder 1/2 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Hummus (optional)
+Instructions:
+Mix olive oil, lemon juice, fresh herbs, garlic powder, salt and black pepper in a small bowl. Then coat the fish fillets with this mixture. Grill the fish on medium heat until it is cooked. Serve the grilled fish with pita bread and hummus if desired."
+Creamy Italian Pasta with Spinach,"- Pasta 500g
+- Spinach 500g fresh
+- Butter 100g
+- Garlic 3 cloves
+- Heavy cream 200ml
+- Parmesan cheese 50g
+- Salt and pepper
+- Olive oil","Sauté garlic and spinach in olive oil until wilted. Mix the cooked pasta with the sautéed spinach. In a separate pan, melt butter and whisk in heavy cream until heated through. Season with salt and pepper, and mix this sauce with the pasta. Top with grated parmesan cheese before serving.","Title: Creamy Italian Pasta with Spinach
+Ingredients:
+- Pasta 500g
+- Spinach 500g fresh
+- Butter 100g
+- Garlic 3 cloves
+- Heavy cream 200ml
+- Parmesan cheese 50g
+- Salt and pepper
+- Olive oil
+Instructions:
+Sauté garlic and spinach in olive oil until wilted. Mix the cooked pasta with the sautéed spinach. In a separate pan, melt butter and whisk in heavy cream until heated through. Season with salt and pepper, and mix this sauce with the pasta. Top with grated parmesan cheese before serving."
+Homemade Dessert Pudding Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Topping: Caster sugar 1/2 cup, Rolled oats 1/2 cup, Raspberries or strawberries 1/2 cup","Mix flour, sugar, and butter until crumbly. Add eggs and milk to form a smooth batter. Pour into a greased dish and sprinkle topping evenly over the top. Bake at 350°F (175°C) for 45 minutes or until golden brown.","Title: Homemade Dessert Pudding Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Topping: Caster sugar 1/2 cup, Rolled oats 1/2 cup, Raspberries or strawberries 1/2 cup
+Instructions:
+Mix flour, sugar, and butter until crumbly. Add eggs and milk to form a smooth batter. Pour into a greased dish and sprinkle topping evenly over the top. Bake at 350°F (175°C) for 45 minutes or until golden brown."
+Nonna's Italian Pasta Special,"- Pasta 500g
+- Sausage 300g
+- Mushrooms 10
+- Garlic cloves 3
+- Onions (1 medium)
+- Olive oil
+- Red wine (1/2 cup)
+- Tomato paste (1/4 cup)
+- Fresh basil
+- Salt and pepper","Cook pasta separately, then fry sausage and sauté onions and garlic, add mushrooms and tomato paste, mix well. Add wine and let it simmer until reduced. Toss cooked pasta with the sauce and garnish with fresh basil.","Nonna's Italian Pasta Special
+Ingredients:
+- Pasta 500g
+- Sausage 300g
+- Mushrooms 10
+- Garlic cloves 3
+- Onions (1 medium)
+- Olive oil
+- Red wine (1/2 cup)
+- Tomato paste (1/4 cup)
+- Fresh basil
+- Salt and pepper
+Instructions:
+Cook pasta separately, then fry sausage and sauté onions and garlic, add mushrooms and tomato paste, mix well. Add wine and let it simmer until reduced. Toss cooked pasta with the sauce and garnish with fresh basil."
+Creamy Italian Ravioli Primavera,"- Pasta ravioli
+- Mixed vegetables (carrots, zucchini, bell peppers)
+- Heavy cream
+- Butter
+- Onions
+- Garlic cloves
+- Parmesan cheese
+- Salt and pepper","Blanch the pasta ravioli in salted water until al dente. In a pan melt butter and sauté onions and garlic, add mixed vegetables and cook briefly. Pour over the mixture heavy cream, bring to a simmer, season with salt and pepper and Parmesan cheese, then toss pasta ravioli gently with the creamy vegetable sauce.","Title: Creamy Italian Ravioli Primavera
+Ingredients:
+- Pasta ravioli
+- Mixed vegetables (carrots, zucchini, bell peppers)
+- Heavy cream
+- Butter
+- Onions
+- Garlic cloves
+- Parmesan cheese
+- Salt and pepper
+Instructions:
+Blanch the pasta ravioli in salted water until al dente. In a pan melt butter and sauté onions and garlic, add mixed vegetables and cook briefly. Pour over the mixture heavy cream, bring to a simmer, season with salt and pepper and Parmesan cheese, then toss pasta ravioli gently with the creamy vegetable sauce."
+Glazed Dessert Cake Supreme,"- Cake base 1
+- Glaze: powdered sugar, water, vanilla extract
+- Fresh berries
+- Whipped cream","Mix all ingredients together in a bowl until you get a smooth glaze, spread on top of the cake. Garnish with fresh berries and serve with a dollop of whipped cream.","Title: Glazed Dessert Cake Supreme
+Ingredients:
+- Cake base 1
+- Glaze: powdered sugar, water, vanilla extract
+- Fresh berries
+- Whipped cream
+Instructions:
+Mix all ingredients together in a bowl until you get a smooth glaze, spread on top of the cake. Garnish with fresh berries and serve with a dollop of whipped cream."
+Classic Italian Gnocchi Rustica,"- Potatoes 3
+- Flour
+- Eggs
+- Ricotta cheese
+- Sage leaves
+- Salt
+- Grated Pecorino or Parmesan","Boil potatoes until soft. Meanwhile, mix ricotta, sage, salt and a little grated cheese. Mix flour and egg to make dough. Boil gnocchi, drain, shape them and put on a baking tray. Spread a little oil on the tray. Bake for 15 minutes, then pour over gnocchi a mixture of cooked sage leaves, ricotta, and the rest of cheese.","Title: Classic Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 3
+- Flour
+- Eggs
+- Ricotta cheese
+- Sage leaves
+- Salt
+- Grated Pecorino or Parmesan
+Instructions:
+Boil potatoes until soft. Meanwhile, mix ricotta, sage, salt and a little grated cheese. Mix flour and egg to make dough. Boil gnocchi, drain, shape them and put on a baking tray. Spread a little oil on the tray. Bake for 15 minutes, then pour over gnocchi a mixture of cooked sage leaves, ricotta, and the rest of cheese."
+Spicy Asian_Fusion Rice Bowl Dragon Style,"- Rice 1kg
+- Chicken or Tofu 500g
+- Vegetables: broccoli, peppers, carrots
+- Sauce: soy sauce, oyster sauce, ginger paste, chilli flakes
+- Sesame seeds
+- Coriander","Cook rice according to packet instructions.
+Cut chicken or tofu into bite-sized pieces.
+Heat oil in a pan and stir-fry vegetables until crisp.
+Meanwhile, in another pan, combine sauces and stir until well mixed.
+Add cooked chicken or tofu and vegetables to the sauce and heat through.
+Divide rice between bowls, top with sauce mixture and vegetables.
+Sprinkle with sesame seeds and cor","For:
+Title: Spicy Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 1kg
+- Chicken or Tofu 500g
+- Vegetables: broccoli, peppers, carrots
+- Sauce: soy sauce, oyster sauce, ginger paste, chilli flakes
+- Sesame seeds
+- Coriander
+Instructions:
+Cook rice according to packet instructions.
+Cut chicken or tofu into bite-sized pieces.
+Heat oil in a pan and stir-fry vegetables until crisp.
+Meanwhile, in another pan, combine sauces and stir until well mixed.
+Add cooked chicken or tofu and vegetables to the sauce and heat through.
+Divide rice between bowls, top with sauce mixture and vegetables.
+Sprinkle with sesame seeds and cor"
+Cheesy Italian Alfredo Al Forno,"- Pasta 500g
+- Alfredo Sauce 500ml
+- Mozzarella Cheese 500g
+- Parmesan Cheese 100g
+- Garlic 3 cloves
+- Egg (optional for binding if needed)",Mix all the ingredients well in a baking dish and bake at 180°C for about 25-30 minutes or until the cheese is melted and bubbly.,"Title: Cheesy Italian Alfredo Al Forno
+Ingredients:
+- Pasta 500g
+- Alfredo Sauce 500ml
+- Mozzarella Cheese 500g
+- Parmesan Cheese 100g
+- Garlic 3 cloves
+- Egg (optional for binding if needed)
+Instructions:
+Mix all the ingredients well in a baking dish and bake at 180°C for about 25-30 minutes or until the cheese is melted and bubbly."
+Wok-Fried Asian Fusion Chicken Dragon Style,"- Chicken breast 500g
+- Garlic cloves 3
+- Ginger 2 tbsp
+- Red pepper flakes 1 tsp
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 2 tbsp
+- Cornstarch 2 tbsp
+- Green onions (for garnish)","Mix all ingredients in a bowl until well combined, then shape chicken into sticks. In a hot wok, first stir-fry garlic and ginger until fragrant. Add chicken and red pepper flakes, tossing until coated. Pour in the sauce mixture, reduce heat and let it bubble gently","Title: Wok-Fried Asian Fusion Chicken Dragon Style
+Ingredients:
+- Chicken breast 500g
+- Garlic cloves 3
+- Ginger 2 tbsp
+- Red pepper flakes 1 tsp
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 2 tbsp
+- Cornstarch 2 tbsp
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients in a bowl until well combined, then shape chicken into sticks. In a hot wok, first stir-fry garlic and ginger until fragrant. Add chicken and red pepper flakes, tossing until coated. Pour in the sauce mixture, reduce heat and let it bubble gently"
+Golden Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashew nuts 100g
+- Garlic (as much as you like)
+- Ginger (a teaspoon)
+- Soy sauce 3 tablespoons
+- Oyster sauce 3 tablespoons
+- Brown sugar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Pepper","Mix all ingredients together in a bowl and toss in the prawns. Leave to marinate for at least an hour. Heat up a wok and cook the prawns for about 2 minutes on each side or until they turn pink and are cooked through. Serve hot with steamed rice and some fresh herbs.
+<END_RE","For Golden Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Cashew nuts 100g
+- Garlic (as much as you like)
+- Ginger (a teaspoon)
+- Soy sauce 3 tablespoons
+- Oyster sauce 3 tablespoons
+- Brown sugar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Pepper
+Instructions:
+Mix all ingredients together in a bowl and toss in the prawns. Leave to marinate for at least an hour. Heat up a wok and cook the prawns for about 2 minutes on each side or until they turn pink and are cooked through. Serve hot with steamed rice and some fresh herbs.
+<END_RE"
+Baked Italian Ravioli Delight,"- Pasta ravioli
+- Sauce: marinara 200ml
+- Cheese: mozzarella 150g
+- Parmesan 30g
+- Olive oil
+- Seasoning: salt, black pepper","Place the pasta ravioli on a baking tray, spread a thin layer of marinara sauce, sprinkle mozzarella and parmesan cheese over each ravioli. Drizzle with olive oil, then bake at 180°C until bubbly and cheese is golden brown.","Title: Baked Italian Ravioli Delight
+Ingredients:
+- Pasta ravioli
+- Sauce: marinara 200ml
+- Cheese: mozzarella 150g
+- Parmesan 30g
+- Olive oil
+- Seasoning: salt, black pepper
+Instructions:
+Place the pasta ravioli on a baking tray, spread a thin layer of marinara sauce, sprinkle mozzarella and parmesan cheese over each ravioli. Drizzle with olive oil, then bake at 180°C until bubbly and cheese is golden brown."
+Homemade Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Baking Powder 1 tsp
+- Vanilla Essence 1 tsp","Mix together flour, sugar, butter, eggs, baking powder, and vanilla essence into a dough, then roll the dough and cut out shapes with cookie cutters. Place on a baking tray and bake at 180 degrees for about 15 minutes.","Title: Homemade Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Baking Powder 1 tsp
+- Vanilla Essence 1 tsp
+Instructions:
+Mix together flour, sugar, butter, eggs, baking powder, and vanilla essence into a dough, then roll the dough and cut out shapes with cookie cutters. Place on a baking tray and bake at 180 degrees for about 15 minutes."
+Vanilla Dessert Rugelach Supreme,"- Shortbread cookies 300g
+- Cream cheese 250g
+- Butter 75g
+- Vanilla extract 1 tsp
+- Powdered sugar 50g
+- Eggs 2
+- Chocolate shavings (optional)","Cream together cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and eggs; mix until well combined. 
+Spread the mixture into the bottom of each cookie. Fold top cookie halves over the filling, sealing any gaps. Chill for at least an hour.
+Sprinkle with chocolate shavings if desired, and serve chilled.","Title: Vanilla Dessert Rugelach Supreme
+      Ingredients:
+- Shortbread cookies 300g
+- Cream cheese 250g
+- Butter 75g
+- Vanilla extract 1 tsp
+- Powdered sugar 50g
+- Eggs 2
+- Chocolate shavings (optional)
+Instructions:
+Cream together cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and eggs; mix until well combined. 
+Spread the mixture into the bottom of each cookie. Fold top cookie halves over the filling, sealing any gaps. Chill for at least an hour.
+Sprinkle with chocolate shavings if desired, and serve chilled."
+Homemade Italian Ravioli Delight,"- Pasta Sheets 12
+- Filling: spinach, ricotta cheese, Parmesan cheese, eggs, salt, nutmeg
+- Heavy cream
+- Grated parmesan","Spread filling evenly over pasta sheets, then roll up carefully and seal the edges. Bring a large pot of salted water to a boil, add ravioli, and cook until they float to the surface. Drain, and pour hot water over them. Place ravioli in a skillet with heavy cream, add grated parmesan, and simmer for five minutes.","For Homemade Italian Ravioli Delight
+Ingredients:
+- Pasta Sheets 12
+- Filling: spinach, ricotta cheese, Parmesan cheese, eggs, salt, nutmeg
+- Heavy cream
+- Grated parmesan
+Instructions:
+Spread filling evenly over pasta sheets, then roll up carefully and seal the edges. Bring a large pot of salted water to a boil, add ravioli, and cook until they float to the surface. Drain, and pour hot water over them. Place ravioli in a skillet with heavy cream, add grated parmesan, and simmer for five minutes."
+Steamed Asian_Fusion Rice Bowl Feast,"- Short grain rice 1cup
+- Mixed vegetables: carrots, broccoli, bell peppers, mushrooms, tofu (all cut into bite-sized pieces)
+- Sesame seeds
+- Soy sauce 1tsp
+- Sesame oil 1tsp
+- Rice vinegar 1tsp
+- Garlic 3 cloves
+- Green onions (chopped)","Rinse the rice and soak it in water for about 30 mins, then steam it until cooked. Mix the soaked rice with all the vegetables in a serving bowl. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, minced garlic and green onions. Pour this dressing over","Title: Steamed Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Short grain rice 1cup
+- Mixed vegetables: carrots, broccoli, bell peppers, mushrooms, tofu (all cut into bite-sized pieces)
+- Sesame seeds
+- Soy sauce 1tsp
+- Sesame oil 1tsp
+- Rice vinegar 1tsp
+- Garlic 3 cloves
+- Green onions (chopped)
+Instructions:
+Rinse the rice and soak it in water for about 30 mins, then steam it until cooked. Mix the soaked rice with all the vegetables in a serving bowl. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, minced garlic and green onions. Pour this dressing over"
+Cinnamon Dessert Tart Swirl,"- Cream Cheese 500g
+        - Sugar 300g
+        - Egg 1
+        - Flour 100g
+        - Cinnamon 1tsp
+        - Tarts base (store bought or homemade)","In a large mixing bowl, beat together cream cheese, sugar, egg, and cinnamon until smooth. Roll out tarts base and pour the mixture over it, swirling the edges for a pretty design. Bake at 180°C for about 30 minutes or until golden brown.","Title: Cinnamon Dessert Tart Swirl
+      Ingredients:
+        - Cream Cheese 500g
+        - Sugar 300g
+        - Egg 1
+        - Flour 100g
+        - Cinnamon 1tsp
+        - Tarts base (store bought or homemade)
+      Instructions:
+        In a large mixing bowl, beat together cream cheese, sugar, egg, and cinnamon until smooth. Roll out tarts base and pour the mixture over it, swirling the edges for a pretty design. Bake at 180°C for about 30 minutes or until golden brown."
+Dark Dessert Cookies Bites,"- Flour 250g
+- Cocoa Powder 100g
+- Dark Chocolate Chips 100g
+- Butter 100g
+- Sugar 100g
+- Eggs 2
+- Vanilla Essence 1 tsp",Mix everything in a bowl and then roll into small bite sized bites before baking at 175°C for 15 mins.,"Title: Dark Dessert Cookies Bites
+Ingredients:
+- Flour 250g
+- Cocoa Powder 100g
+- Dark Chocolate Chips 100g
+- Butter 100g
+- Sugar 100g
+- Eggs 2
+- Vanilla Essence 1 tsp
+Instructions:
+Mix everything in a bowl and then roll into small bite sized bites before baking at 175°C for 15 mins."
+Golden Asian_Fusion Stir-Fry Dragon Style,"- Chicken or beef 1kg
+- Broccoli florets 6
+- Carrots 2
+- Onion 1
+- Garlic cloves 3
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1-inch piece
+- Chili flakes (optional)
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Sesame Seeds (for garnish)","Slice chicken or beef, broccoli and carrots, and finely chop the onion, garlic, and ginger. In a bowl mix the sliced veggies, chicken/beef, soy sauce, rice wine, sesame oil, ginger, chili flakes","Golden Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken or beef 1kg
+- Broccoli florets 6
+- Carrots 2
+- Onion 1
+- Garlic cloves 3
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1-inch piece
+- Chili flakes (optional)
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Sesame Seeds (for garnish)
+Instructions:
+Slice chicken or beef, broccoli and carrots, and finely chop the onion, garlic, and ginger. In a bowl mix the sliced veggies, chicken/beef, soy sauce, rice wine, sesame oil, ginger, chili flakes"
+Homemade Dessert Apple Pie Bites,"- Apples 1lb
+- Sugar 1/2 cup
+- Cinnamon 2 teaspoons
+- Butter 4 tablespoons
+- Flour 1/4 cup
+- Egg yolk 2","Peel and core the apples, then blend them into a saucepan with sugar and cinnamon. Melt butter in a separate pan, then add blended apple mixture and cook until it forms a thick paste. Meanwhile, in a small bowl, mix egg yolk with flour to create a coating. Roll out pie crust dough and cut into bite size pieces, dipping each piece into the apple mixture to coat well, then back into the egg mixture for additional coating. Place","Title: Homemade Dessert Apple Pie Bites
+Ingredients:
+- Apples 1lb
+- Sugar 1/2 cup
+- Cinnamon 2 teaspoons
+- Butter 4 tablespoons
+- Flour 1/4 cup
+- Egg yolk 2
+Instructions:
+Peel and core the apples, then blend them into a saucepan with sugar and cinnamon. Melt butter in a separate pan, then add blended apple mixture and cook until it forms a thick paste. Meanwhile, in a small bowl, mix egg yolk with flour to create a coating. Roll out pie crust dough and cut into bite size pieces, dipping each piece into the apple mixture to coat well, then back into the egg mixture for additional coating. Place"
+Vanilla Dessert Cookies Supreme,"- Flour 2 cups
+- Butter 1 cup (room temperature)
+- Granulated Sugar 1 cup
+- Vanilla Extract 2 tsp
+- Eggs 2 large
+- Baking Powder 1.5 tsp
+- Salt 1/2 tsp","Mix together butter and sugar until fluffy, add eggs and vanilla, then sift in flour, baking powder and salt. Chill dough for at least an hour. Roll into balls, flatten slightly on a greased baking sheet. Bake at 350°F (175°C) for about 12 to 15 minutes or until lightly browned.","Title: Vanilla Dessert Cookies Supreme
+      Ingredients:
+- Flour 2 cups
+- Butter 1 cup (room temperature)
+- Granulated Sugar 1 cup
+- Vanilla Extract 2 tsp
+- Eggs 2 large
+- Baking Powder 1.5 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix together butter and sugar until fluffy, add eggs and vanilla, then sift in flour, baking powder and salt. Chill dough for at least an hour. Roll into balls, flatten slightly on a greased baking sheet. Bake at 350°F (175°C) for about 12 to 15 minutes or until lightly browned."
+Cinnamon Dessert Cake Bars,"- Cake mix (4 boxes)
+- Cream cheese 8oz
+- Eggs 4
+- Milk 1 cup
+- Sugar 1/2 cup
+- Cinnamon 2 tsp
+- Butter 1/2 cup","Mix the cake mix with the rest of the ingredients until combined, pour into lined baking tray and bake in preheated oven at 350°F for about 35 minutes.","Title: Cinnamon Dessert Cake Bars
+Ingredients:
+- Cake mix (4 boxes)
+- Cream cheese 8oz
+- Eggs 4
+- Milk 1 cup
+- Sugar 1/2 cup
+- Cinnamon 2 tsp
+- Butter 1/2 cup
+
+Instructions:
+Mix the cake mix with the rest of the ingredients until combined, pour into lined baking tray and bake in preheated oven at 350°F for about 35 minutes."
+Fresh Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon 2 large
+- Garlic 3 cloves
+- Olive oil 50ml
+- Water 100ml
+- Tahini 50ml
+- Paprika, cumin, parsley, mint, red onion
+- Yogurt 1L
+- Yoghurt Dressing: lemon juice 2tbsp, garlic 1clove, olive oil 50ml, salt","Blend chickpeas and lemon together in a food processor until smooth, then add garlic, tahini, olive oil, and water to make a thick puree. Season with salt","Title: Fresh Mediterranean Hummus Plate with Yogurt Sauce
+  Ingredients:
+- Chickpeas 500g
+- Lemon 2 large
+- Garlic 3 cloves
+- Olive oil 50ml
+- Water 100ml
+- Tahini 50ml
+- Paprika, cumin, parsley, mint, red onion
+- Yogurt 1L
+- Yoghurt Dressing: lemon juice 2tbsp, garlic 1clove, olive oil 50ml, salt
+Instructions:
+Blend chickpeas and lemon together in a food processor until smooth, then add garlic, tahini, olive oil, and water to make a thick puree. Season with salt"
+Homemade Dessert Cookies Crumble,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Caster Sugar 100g
+- Raisins (optional) 50g
+- Nuts (optional) 50g","Sift flour, melt butter and mix sugar with beaten eggs, add raisins and nuts (if using), fold all ingredients together and press them into a baking dish. Bake at 180 degrees Celsius for about 35-40 minutes.
+END_RECIPE","自制甜点饼干沙拉
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Caster Sugar 100g
+- Raisins (optional) 50g
+- Nuts (optional) 50g
+Instructions:
+Sift flour, melt butter and mix sugar with beaten eggs, add raisins and nuts (if using), fold all ingredients together and press them into a baking dish. Bake at 180 degrees Celsius for about 35-40 minutes.
+END_RECIPE"
+Szechuan Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Ginger (as much as you like)
+- Scallions (as much as you like)
+- Red chili (to taste)
+- Soy sauce
+- Fish sauce
+- Rice vinegar
+- Five spice powder
+- Sesame seeds","Mix all the ingredients together, wrap it around the duck, let marinate for at least 6 hours, then roast at 180°C until cooked through.","Title: Szechuan Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Ginger (as much as you like)
+- Scallions (as much as you like)
+- Red chili (to taste)
+- Soy sauce
+- Fish sauce
+- Rice vinegar
+- Five spice powder
+- Sesame seeds
+Instructions:
+Mix all the ingredients together, wrap it around the duck, let marinate for at least 6 hours, then roast at 180°C until cooked through."
+Cheesy Italian Ziti Supremo,"- Ziti Pasta 1kg
+- Cheese: Mozzarella and Parmesan 500g
+- Tomato Sauce: 3 cups
+- Onions (6 medium), chopped
+- Garlic 4 cloves, minced
+- Olive Oil
+- Pepper, Salt, Basil
+- Egg","In large saucepan, sauté onions and garlic in olive oil until translucent. Add tomato sauce and simmer for about 30 minutes, season with salt, pepper and basil. In another saucepan, cook ziti pasta al dente according","For those looking to elevate their pasta experience, here is a delightful recipe for Cheesy Italian Ziti Supremo.
+
+Title: Cheesy Italian Ziti Supremo
+
+Ingredients:
+- Ziti Pasta 1kg
+- Cheese: Mozzarella and Parmesan 500g
+- Tomato Sauce: 3 cups
+- Onions (6 medium), chopped
+- Garlic 4 cloves, minced
+- Olive Oil
+- Pepper, Salt, Basil
+- Egg
+
+Instructions:
+In large saucepan, sauté onions and garlic in olive oil until translucent. Add tomato sauce and simmer for about 30 minutes, season with salt, pepper and basil. In another saucepan, cook ziti pasta al dente according"
+Teriyaki Asian_Fusion Noodles Box,"- Pasta (enough to fill box)
+- Chicken or beef strips (approx. 300 grams)
+- Frozen mixed vegetables
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger paste 1 teaspoon
+- Garlic paste 1 teaspoon
+- Green onions 1/4 cup
+- Sesame seeds (optional)
+- Cornstarch (for coating chicken/beef)","Mix soy sauce, honey, rice vinegar, ginger paste, and garlic paste in a bowl. Dredge the","For the title, I'll use ""Teriyaki Asian_Fusion Noodles Box"" directly for simplicity.
+
+Title: Teriyaki Asian_Fusion Noodles Box
+Ingredients:
+- Pasta (enough to fill box)
+- Chicken or beef strips (approx. 300 grams)
+- Frozen mixed vegetables
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger paste 1 teaspoon
+- Garlic paste 1 teaspoon
+- Green onions 1/4 cup
+- Sesame seeds (optional)
+- Cornstarch (for coating chicken/beef)
+Instructions:
+Mix soy sauce, honey, rice vinegar, ginger paste, and garlic paste in a bowl. Dredge the"
+Homemade Dessert Cookies Bites,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla essence少许","Mix the flour, sugar, butter and eggs until smooth. Add vanilla essence and continue mixing. Roll the dough into bite-sized balls. Place them on a baking tray and bake at 180 degrees for 10 minutes.
+END_RECIPE","自制甜点饼干球
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla essence少许
+Instructions:
+Mix the flour, sugar, butter and eggs until smooth. Add vanilla essence and continue mixing. Roll the dough into bite-sized balls. Place them on a baking tray and bake at 180 degrees for 10 minutes.
+END_RECIPE"
+Sweet Dessert Rugelach Swirl,"- Phyllo dough sheets
+- Cream cheese (300g)
+- Caster sugar (200g)
+- Fresh fruit (apples, berries, etc., 3 cups)
+- Walnuts finely chopped (50g)","Mix cream cheese and sugar until soft, add chopped walnuts and fresh fruits, spread in between layers of phyllo dough and roll up. Bake at 180°C for about 35 minutes.","Title: Sweet Dessert Rugelach Swirl
+Ingredients:
+- Phyllo dough sheets
+- Cream cheese (300g)
+- Caster sugar (200g)
+- Fresh fruit (apples, berries, etc., 3 cups)
+- Walnuts finely chopped (50g)
+Instructions:
+Mix cream cheese and sugar until soft, add chopped walnuts and fresh fruits, spread in between layers of phyllo dough and roll up. Bake at 180°C for about 35 minutes."
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck (1kg)
+- Green Peppers 2
+- Red Peppers 2
+- Onions 2
+- Lemongrass 3 sticks
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Oyster Sauce 1/4 cup
+- Honey 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic 5 cloves","Cut the duck into serving pieces, marinate in soy sauce, rice wine, and honey for at least an hour. In a wok heat up sesame oil, add garlic, lemongrass, onions, green peppers and red peppers. Stir-f","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck (1kg)
+- Green Peppers 2
+- Red Peppers 2
+- Onions 2
+- Lemongrass 3 sticks
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Oyster Sauce 1/4 cup
+- Honey 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic 5 cloves
+Instructions:
+Cut the duck into serving pieces, marinate in soy sauce, rice wine, and honey for at least an hour. In a wok heat up sesame oil, add garlic, lemongrass, onions, green peppers and red peppers. Stir-f"
+Grilled Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onions 1 medium
+- Garlic cloves 3
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Salt to taste
+- Olive oil
+- Lemon juice 1 tbsp
+- Lettuce leaves
+- Tomato slices
+- Red onion strips
+- Cilantro
+- Tahini sauce
+- Pita bread","Mix chickpeas, onions, garlic, spices, salt, olive oil, and lemon juice until well combined. Form into small balls and grill until golden brown, flipping occasionally. Serve falafels on pita bread with lettuce, tomato, red onion,","Title: Grilled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onions 1 medium
+- Garlic cloves 3
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Salt to taste
+- Olive oil
+- Lemon juice 1 tbsp
+- Lettuce leaves
+- Tomato slices
+- Red onion strips
+- Cilantro
+- Tahini sauce
+- Pita bread
+Instructions:
+Mix chickpeas, onions, garlic, spices, salt, olive oil, and lemon juice until well combined. Form into small balls and grill until golden brown, flipping occasionally. Serve falafels on pita bread with lettuce, tomato, red onion,"
+Tahini-Drizzled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Cumin 1 tablespoon
+- Coriander 1 tablespoon
+- Garlic 2 cloves
+- Onion 1 small
+- Olive oil 3 tablespoons
+- Lemon juice 1 tablespoon
+- Mint leaves 2 handfuls
+- Paprika 1 teaspoon
+- Salt to taste
+- Whole wheat pita breads 6
+- Yoghurt 200ml
+- Fresh parsley 1/4 cup
+- Grated cucumber 1/4 cup
+- Tomato 2 medium
+- Olive oil 1 tablespoon","Blend chickpeas, spices, garlic","Title: Tahini-Drizzled Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Cumin 1 tablespoon
+- Coriander 1 tablespoon
+- Garlic 2 cloves
+- Onion 1 small
+- Olive oil 3 tablespoons
+- Lemon juice 1 tablespoon
+- Mint leaves 2 handfuls
+- Paprika 1 teaspoon
+- Salt to taste
+- Whole wheat pita breads 6
+- Yoghurt 200ml
+- Fresh parsley 1/4 cup
+- Grated cucumber 1/4 cup
+- Tomato 2 medium
+- Olive oil 1 tablespoon
+Instructions:
+Blend chickpeas, spices, garlic"
+Creamy Italian Meatballs Special,"- Beef 1kg
+- Onion (1 large)
+- Bell Peppers 2
+- Garlic 3 cloves
+- Tomato Sauce 500g
+- Heavy Cream 200ml
+- Fresh Basil 2 tbsp
+- Pasta (of your choice)
+- Mozzarella Cheese (to taste)","Crush onion and garlic together finely, sauté until translucent then add chopped bell peppers. Let them cook and soften until they turn bright red. Next, in a separate pan, cook beef with tomato sauce and simmer for 20 mins. Mix all the ingredients well, form into balls and fry till golden on each side. For the creamy sauce,","Title: Creamy Italian Meatballs Special
+Ingredients:
+- Beef 1kg
+- Onion (1 large)
+- Bell Peppers 2
+- Garlic 3 cloves
+- Tomato Sauce 500g
+- Heavy Cream 200ml
+- Fresh Basil 2 tbsp
+- Pasta (of your choice)
+- Mozzarella Cheese (to taste)
+Instructions:
+Crush onion and garlic together finely, sauté until translucent then add chopped bell peppers. Let them cook and soften until they turn bright red. Next, in a separate pan, cook beef with tomato sauce and simmer for 20 mins. Mix all the ingredients well, form into balls and fry till golden on each side. For the creamy sauce,"
+Tuscan Italian Chicken Parmesan Supremo,"- Chicken Breast 2pcs
+- Mozzarella Cheese 200g
+- Bread Crumbs 1cup
+- Tomato Sauce 300ml
+- Basil Leaves
+- Garlic
+- Olive Oil
+- Salt and Pepper","Cut chicken into bite-sized pieces, season with salt and pepper, coat in bread crumb mixture, then in beaten egg and finally tomato sauce. Grill until golden brown. Top with mozzarella cheese and bake at 180°C until cheese is melted.","Title: Tuscan Italian Chicken Parmesan Supremo
+   Ingredients:
+- Chicken Breast 2pcs
+- Mozzarella Cheese 200g
+- Bread Crumbs 1cup
+- Tomato Sauce 300ml
+- Basil Leaves
+- Garlic
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Cut chicken into bite-sized pieces, season with salt and pepper, coat in bread crumb mixture, then in beaten egg and finally tomato sauce. Grill until golden brown. Top with mozzarella cheese and bake at 180°C until cheese is melted."
+Fresh Mediterranean Eggplant Stew,"- Eggplant 2 lbs
+- Tomatoes 4
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon juice 1 tbsp
+- Basil 1/4 cup
+- Salt to taste
+- Red pepper flakes to taste","Cut the eggplant into chunks and grill or roast until soft and slightly caramelized. Dice the tomatoes. In a large pot, heat olive oil, add garlic and sauté until fragrant. Add eggplant and tomatoes, season with salt, red pepper flakes, and lemon juice. Stir occasionally until thickened, about 20-25 minutes. Mix in basil before serving.
+<END_RECIPE","Title: Fresh Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2 lbs
+- Tomatoes 4
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon juice 1 tbsp
+- Basil 1/4 cup
+- Salt to taste
+- Red pepper flakes to taste
+Instructions:
+Cut the eggplant into chunks and grill or roast until soft and slightly caramelized. Dice the tomatoes. In a large pot, heat olive oil, add garlic and sauté until fragrant. Add eggplant and tomatoes, season with salt, red pepper flakes, and lemon juice. Stir occasionally until thickened, about 20-25 minutes. Mix in basil before serving.
+<END_RECIPE"
+Spicy Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Soy sauce 2 cups
+- Honey 3 tbsp
+- Rice vinegar 1/2 cup
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Cilantro
+- Cornstarch
+- Sesame seeds","Mix all ingredients except sesame seeds. Coat chicken in cornstarch, then coat in the mixture. Bake or pan-fry until golden brown and fully cooked. Sprinkle with sesame seeds before serving.","Title: Spicy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Soy sauce 2 cups
+- Honey 3 tbsp
+- Rice vinegar 1/2 cup
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Cilantro
+- Cornstarch
+- Sesame seeds
+Instructions:
+Mix all ingredients except sesame seeds. Coat chicken in cornstarch, then coat in the mixture. Bake or pan-fry until golden brown and fully cooked. Sprinkle with sesame seeds before serving."
+Teriyaki Asian Fusion Prawns Feast,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Ginger 1 tbsp, grated
+- Garlic 2 cloves, minced
+- Honey 1 tbsp
+- Sesame seeds 1 tsp
+- Cornstarch 1 tsp
+- Water 1 tbsp
+- Green onions (optional), chopped","Mix together soy sauce, rice vinegar, ginger, garlic, honey, sesame seeds, cornstarch and water in a bowl until well combined. Add prawns and toss to coat. Let marinate for at least 15 minutes. Grill or pan-fry the prawns","Title: Teriyaki Asian Fusion Prawns Feast
+  Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Ginger 1 tbsp, grated
+- Garlic 2 cloves, minced
+- Honey 1 tbsp
+- Sesame seeds 1 tsp
+- Cornstarch 1 tsp
+- Water 1 tbsp
+- Green onions (optional), chopped
+Instructions:
+Mix together soy sauce, rice vinegar, ginger, garlic, honey, sesame seeds, cornstarch and water in a bowl until well combined. Add prawns and toss to coat. Let marinate for at least 15 minutes. Grill or pan-fry the prawns"
+Dark Dessert Rugelach Bites,"- Preheat oven to 350°F (175°C)
+- Mix 200g dark chocolate, 1 cup creamy peanut butter, and 1/2 cup powdered sugar until smooth
+- Spread into an even layer on a pan lined with parchment paper
+- Sprinkle 1/4 cup chopped peanuts evenly over the top
+- Chill the pan in freezer for about an hour or until firm
+- Cut into 16 bite-sized rounds
+- Bake for 12-15 minutes or until golden brown
+Title: Dark Dessert Rugelach Bites","- Dark Chocolate 200g
+- Peanut Butter 1 cup creamy
+- Powdered Sugar 1","Instructions:
+- Preheat oven to 350°F (175°C)
+- Mix 200g dark chocolate, 1 cup creamy peanut butter, and 1/2 cup powdered sugar until smooth
+- Spread into an even layer on a pan lined with parchment paper
+- Sprinkle 1/4 cup chopped peanuts evenly over the top
+- Chill the pan in freezer for about an hour or until firm
+- Cut into 16 bite-sized rounds
+- Bake for 12-15 minutes or until golden brown
+Title: Dark Dessert Rugelach Bites
+Ingredients:
+- Dark Chocolate 200g
+- Peanut Butter 1 cup creamy
+- Powdered Sugar 1"
+Herbed Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Tomatoes 1 kg
+- Onions (6 medium)
+- Garlic cloves (4)
+- Olive oil
+- Fresh herbs: basil, oregano, parsley
+- Lemon wedges
+- Salt and black pepper
+- Dried tomatoes","Cut the vegetables into small pieces, and sauté them with olive oil. Add fish fillets seasoned with salt, pepper, and chopped fresh herbs. Add water or broth until the fish is half cooked. Then, add dried tomatoes and let it simmer for 15 minutes before serving, garnished with lemon wedges.","Title: Herbed Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes 1 kg
+- Onions (6 medium)
+- Garlic cloves (4)
+- Olive oil
+- Fresh herbs: basil, oregano, parsley
+- Lemon wedges
+- Salt and black pepper
+- Dried tomatoes
+Instructions:
+Cut the vegetables into small pieces, and sauté them with olive oil. Add fish fillets seasoned with salt, pepper, and chopped fresh herbs. Add water or broth until the fish is half cooked. Then, add dried tomatoes and let it simmer for 15 minutes before serving, garnished with lemon wedges."
+Lemon Mediterranean Hummus Plate Feast,Parse Error,"- Chickpeas 500g
+- Lemon 2
+- Cucumber 1
+- Tomato 1
+- Red onion 1/2
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Garlic 2 cloves
+- Fresh parsley 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Blend all ingredients together in a food processor until smooth and creamy, adding olive oil gradually. Serve with pita bread and sliced vegetables.","- Chickpeas 500g
+- Lemon 2
+- Cucumber 1
+- Tomato 1
+- Red onion 1/2
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Garlic 2 cloves
+- Fresh parsley 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Blend all ingredients together in a food processor until smooth and creamy, adding olive oil gradually. Serve with pita bread and sliced vegetables."
+Wok-Fried Asian_Fusion Tofu Box,"- Tofu 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Garlic 3 cloves
+   - Ginger 1 tbsp
+   - Soy Sauce 1/4 cup
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tbsp
+   - Sugar 1 tsp
+   - Chili Garlic Paste 1 tsp
+   - Green Onions (for garnish)","Peel and grate the ginger and garlic, then mix them with soy sauce, rice wine, sesame oil, sugar, and chili garlic paste. Cut the","Title: Wok-Fried Asian_Fusion Tofu Box
+   Ingredients:
+   - Tofu 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Garlic 3 cloves
+   - Ginger 1 tbsp
+   - Soy Sauce 1/4 cup
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tbsp
+   - Sugar 1 tsp
+   - Chili Garlic Paste 1 tsp
+   - Green Onions (for garnish)
+   Instructions:
+   Peel and grate the ginger and garlic, then mix them with soy sauce, rice wine, sesame oil, sugar, and chili garlic paste. Cut the"
+Soy-Glazed Asian_Fusion Chicken Surprise,"- Chicken breast (4 pcs)
+- Soy sauce, honey, rice vinegar, ginger (to taste)
+- Sesame seeds, cornstarch, oil
+- Green onions, soy sauce (for garnish)","Mix all the sauces in a saucepan, bring to simmer and coat the chicken with the mixture. Shape them into small bowls or cups and sprinkle with sesame seeds. Bake at 375°F for 20 mins or until golden. Garnish with chopped green onions before serving.","For: Soy-Glazed Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken breast (4 pcs)
+- Soy sauce, honey, rice vinegar, ginger (to taste)
+- Sesame seeds, cornstarch, oil
+- Green onions, soy sauce (for garnish)
+Instructions:
+Mix all the sauces in a saucepan, bring to simmer and coat the chicken with the mixture. Shape them into small bowls or cups and sprinkle with sesame seeds. Bake at 375°F for 20 mins or until golden. Garnish with chopped green onions before serving."
+Grilled Mediterranean Falafel Medley,"- Chickpeas 500g
+- Onion (1 large)
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Red Pepper Flakes 1/2 tsp
+- Oil for frying
+- Lemon wedges
+- Pitted Kalamata Olives
+- Baby Gem Lettuce
+- Cherry Tomatoes","Soak chickpeas overnight. Drain and blend chickpeas, onion, spices, garlic, and red pepper flakes until fine. Shape into balls. Fry the falafels in oil until golden brown, around 10 minutes each side. Serve garnished with olives","Title: Grilled Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Onion (1 large)
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Red Pepper Flakes 1/2 tsp
+- Oil for frying
+- Lemon wedges
+- Pitted Kalamata Olives
+- Baby Gem Lettuce
+- Cherry Tomatoes
+Instructions:
+Soak chickpeas overnight. Drain and blend chickpeas, onion, spices, garlic, and red pepper flakes until fine. Shape into balls. Fry the falafels in oil until golden brown, around 10 minutes each side. Serve garnished with olives"
+Dark Dessert Brownies Swirl,"- Chocolate 700g
+- Butter 250g
+- Sugar 500g
+- Eggs 4
+- Flour 250g
+- Caster sugar 100g
+- Espresso powder 2tbsp
+- Salt 1/4 tsp","Melt chocolate and butter together over low heat. Add sugar, eggs, flour, caster sugar, espresso powder, and salt, and combine everything well until a smooth batter. Pour into a lined pan, swirl in some dark chocolate chips, then bake in a preheated oven at 160°C for about 30-35 minutes. Remove","Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Chocolate 700g
+- Butter 250g
+- Sugar 500g
+- Eggs 4
+- Flour 250g
+- Caster sugar 100g
+- Espresso powder 2tbsp
+- Salt 1/4 tsp
+Instructions:
+Melt chocolate and butter together over low heat. Add sugar, eggs, flour, caster sugar, espresso powder, and salt, and combine everything well until a smooth batter. Pour into a lined pan, swirl in some dark chocolate chips, then bake in a preheated oven at 160°C for about 30-35 minutes. Remove"
+Grandma's Mediterranean Fish Fillet Platter,"- Fish fillets (4 large)
+- Lemon 4
+- Dill (fresh, enough to fill a sprig)
+- Olive oil
+- Garlic (2 cloves)
+- Salt, pepper
+- Mixed salad greens","Place fish fillets in a baking dish, squeeze lemon over the top, add dill, minced garlic, olive oil, salt, and pepper. Mix well and marinate in the fridge for at least an hour. Heat oven to 180°C. Bake fish in the oven for 20-25 minutes or until fish flakes easily with a fork. Serve with mixed salad greens on the side.
+<END_RECIPE","Title: Grandma's Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets (4 large)
+- Lemon 4
+- Dill (fresh, enough to fill a sprig)
+- Olive oil
+- Garlic (2 cloves)
+- Salt, pepper
+- Mixed salad greens
+Instructions:
+Place fish fillets in a baking dish, squeeze lemon over the top, add dill, minced garlic, olive oil, salt, and pepper. Mix well and marinate in the fridge for at least an hour. Heat oven to 180°C. Bake fish in the oven for 20-25 minutes or until fish flakes easily with a fork. Serve with mixed salad greens on the side.
+<END_RECIPE"
+Creamy Dessert Cookies Bars,"- Butter 200g
+- Sugar 250g
+- Eggs 3
+- Flour 150g
+- Caster sugar 50g
+- Chocolate chips 100g
+- Vanilla essence少许","Cream together butter and sugar, add eggs one by one, sift in flour then mix, fold in chocolate chips, pour into a greased pan, bake at 180 degrees for 15 minutes.","Title: Creamy Dessert Cookies Bars
+  Ingredients:
+- Butter 200g
+- Sugar 250g
+- Eggs 3
+- Flour 150g
+- Caster sugar 50g
+- Chocolate chips 100g
+- Vanilla essence少许
+  Instructions:
+Cream together butter and sugar, add eggs one by one, sift in flour then mix, fold in chocolate chips, pour into a greased pan, bake at 180 degrees for 15 minutes."
+Rustic Italian Pasta with Mushrooms,"- Pasta 500g
+- Fresh mushrooms 300g
+- Garlic cloves 2
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese (optional)","Cook pasta according to pack instructions until al dente. In another pan heat olive oil, add minced garlic and sliced mushrooms, sauté for about 5 minutes until tender. Season with salt and pepper. Toss the cooked pasta with the mushroom mixture. If desired, sprinkle with grated Parmesan cheese before serving.","For Rustic Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 500g
+- Fresh mushrooms 300g
+- Garlic cloves 2
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese (optional)
+Instructions:
+Cook pasta according to pack instructions until al dente. In another pan heat olive oil, add minced garlic and sliced mushrooms, sauté for about 5 minutes until tender. Season with salt and pepper. Toss the cooked pasta with the mushroom mixture. If desired, sprinkle with grated Parmesan cheese before serving."
+Ginger Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Carrots 2
+- Broccoli florets 300g
+- Green Peppers 2
+- Ginger 1inch
+- Garlic 3 cloves
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Chili flakes (optional)
+- Vegetable oil
+- Salt and pepper","Slice veggies, mince ginger and garlic, mix soy sauce, honey, rice vinegar, and sesame oil together, add veg into a wok or large pan, stir fry until slightly softened, add chicken and cook until no","Title: Ginger Asian_Fusion Stir-Fry Delight
+  Ingredients:
+- Chicken 500g
+- Carrots 2
+- Broccoli florets 300g
+- Green Peppers 2
+- Ginger 1inch
+- Garlic 3 cloves
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Chili flakes (optional)
+- Vegetable oil
+- Salt and pepper
+Instructions:
+Slice veggies, mince ginger and garlic, mix soy sauce, honey, rice vinegar, and sesame oil together, add veg into a wok or large pan, stir fry until slightly softened, add chicken and cook until no"
+Spicy Mediterranean Kebab Bowl,"- Kebabs 1kg
+- Vegetables: bell peppers, zucchini, onions, tomatoes
+- Grilled Halloumi cheese
+- Hummus
+- Pita breads
+- Salad (spinach, cucumbers)
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Salt and pepper
+- Oregano","Prepare the vegetables and halloumi cheese by grilling them. Mix the salad with olive oil, lemon juice, minced garlic, salt, pepper, and oregano. Assemble the bowls with the kebabs, grilled vegetables, halloumi, salad, hummus, and pita breads.","Title: Spicy Mediterranean Kebab Bowl
+Ingredients:
+- Kebabs 1kg
+- Vegetables: bell peppers, zucchini, onions, tomatoes
+- Grilled Halloumi cheese
+- Hummus
+- Pita breads
+- Salad (spinach, cucumbers)
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Salt and pepper
+- Oregano
+Instructions:
+Prepare the vegetables and halloumi cheese by grilling them. Mix the salad with olive oil, lemon juice, minced garlic, salt, pepper, and oregano. Assemble the bowls with the kebabs, grilled vegetables, halloumi, salad, hummus, and pita breads."
+Roasted Mediterranean Hummus Plate with Yogurt Sauce,"- Hummus (homemade or store-bought)
+- Mixed Mediterranean Vegetables (like cherry tomatoes, bell peppers, cucumbers, red onions)
+- Yogurt (plain or flavored)
+- Olive oil
+- Lemon juice
+- Crushed nuts (almonds or walnuts)
+- Pomegranate seeds","Mix hummus into a shallow dish, arrange vegetables around it. Drizzle olive oil and a squeeze of lemon juice over the vegetables and garnish with crushed nuts and pomegranate seeds before serving.","Title: Roasted Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Hummus (homemade or store-bought)
+- Mixed Mediterranean Vegetables (like cherry tomatoes, bell peppers, cucumbers, red onions)
+- Yogurt (plain or flavored)
+- Olive oil
+- Lemon juice
+- Crushed nuts (almonds or walnuts)
+- Pomegranate seeds
+Instructions:
+Mix hummus into a shallow dish, arrange vegetables around it. Drizzle olive oil and a squeeze of lemon juice over the vegetables and garnish with crushed nuts and pomegranate seeds before serving."
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,Parse Error,"Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+      Ingredients:
+- Basmati Rice 500g
+- Chicken 300g, diced
+- Broccoli 150g, cut into florets
+- Carrots 100g, sliced
+- Red Bell Pepper 100g, sliced
+- Cashew Nuts 100g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Green Onion 2, chopped
+- Salt to taste
+- Vegetable Oil","Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+      Ingredients:
+- Basmati Rice 500g
+- Chicken 300g, diced
+- Broccoli 150g, cut into florets
+- Carrots 100g, sliced
+- Red Bell Pepper 100g, sliced
+- Cashew Nuts 100g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Green Onion 2, chopped
+- Salt to taste
+- Vegetable Oil"
+Homemade Italian Ravioli with Spinach,"- Pasta dough (for pasta sheets) as needed
+- Spinach 500g
+- Ricotta cheese 500g
+- Parmesan cheese 150g
+- Egg yolk 2
+- Salt to taste
+- Freshly ground black pepper to taste
+- Nutmeg powder a pinch
+- Olive oil (for cooking)","Blanch spinach until wilted, squeeze out excess water, mix it with ricotta, egg yolk, salt, pepper, and nutmeg, then form it into small wrappers. Roll out pasta sheets and use the filling to make ravioli. Cook in salted boiling water for about","Title: Homemade Italian Ravioli with Spinach
+Ingredients:
+- Pasta dough (for pasta sheets) as needed
+- Spinach 500g
+- Ricotta cheese 500g
+- Parmesan cheese 150g
+- Egg yolk 2
+- Salt to taste
+- Freshly ground black pepper to taste
+- Nutmeg powder a pinch
+- Olive oil (for cooking)
+Instructions:
+Blanch spinach until wilted, squeeze out excess water, mix it with ricotta, egg yolk, salt, pepper, and nutmeg, then form it into small wrappers. Roll out pasta sheets and use the filling to make ravioli. Cook in salted boiling water for about"
+Golden Asian_Fusion Beef Delight,"- Beef 1kg
+- Rice vinegar 2
+- Soy sauce 3
+- Ginger 1
+- Garlic 2 cloves
+- Sugar 1tsp
+- Cornstarch 2tbsp
+- Oil
+- Spring onion","Mix all ingredients except oil and spring onion until well coated on beef pieces. Then shape into sticks or balls, and deep-fry in hot oil until golden brown. Sauté chopped spring onions with a bit of oil just before serving.","Voilà:
+
+Title: Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Rice vinegar 2
+- Soy sauce 3
+- Ginger 1
+- Garlic 2 cloves
+- Sugar 1tsp
+- Cornstarch 2tbsp
+- Oil
+- Spring onion
+Instructions:
+Mix all ingredients except oil and spring onion until well coated on beef pieces. Then shape into sticks or balls, and deep-fry in hot oil until golden brown. Sauté chopped spring onions with a bit of oil just before serving."
+Dark Dessert Apple Pie Bars,"- Apples (1kg)
+- Flour (2 cups)
+- Sugar (3/4 cup)
+- Eggs (3)
+- Brown Butter (1/2 cup)
+- Vanilla Extract (1 tsp)
+- Cinnamon (pinch)
+- Salt (dash)","Peel, core, and slice the apples finely. Mix apples with flour, sugar, eggs, brown butter, vanilla, cinnamon, and salt. Pour into an ungreased baking pan. Bake at 350°F for about 40 to 45 minutes or until golden brown.","Dark Dessert Apple Pie Bars
+Ingredients:
+- Apples (1kg)
+- Flour (2 cups)
+- Sugar (3/4 cup)
+- Eggs (3)
+- Brown Butter (1/2 cup)
+- Vanilla Extract (1 tsp)
+- Cinnamon (pinch)
+- Salt (dash)
+Instructions:
+Peel, core, and slice the apples finely. Mix apples with flour, sugar, eggs, brown butter, vanilla, cinnamon, and salt. Pour into an ungreased baking pan. Bake at 350°F for about 40 to 45 minutes or until golden brown."
+Herbed Mediterranean Kebab with Pita,"- Lamb or Chicken 1kg
+- Olive Oil
+- Herbs: Thyme, Rosemary, Basil, Oregano
+- Garlic
+- Pita Bread
+- Lemon wedges
+- Salt & Pepper","Cut the meat into chunks, season with the herbs, garlic, oil, and salt and pepper to taste. Thread onto skewers and grill until cooked through. Serve with warm pita bread and garnish with lemon wedges.","For 'Herbed Mediterranean Kebab with Pita'
+Ingredients:
+- Lamb or Chicken 1kg
+- Olive Oil
+- Herbs: Thyme, Rosemary, Basil, Oregano
+- Garlic
+- Pita Bread
+- Lemon wedges
+- Salt & Pepper
+Instructions:
+Cut the meat into chunks, season with the herbs, garlic, oil, and salt and pepper to taste. Thread onto skewers and grill until cooked through. Serve with warm pita bread and garnish with lemon wedges."
+Soy-Glazed Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oyster Sauce 1 tablespoon
+- Sesame Seeds 1 tablespoon
+- Green Onions (chopped) for garnish
+- Vegetable Oil for frying","Cut chicken into pieces, marinate in Soy Sauce, Rice Vinegar, minced garlic, minced ginger and Oyster Sauce. Heat oil in a wok or large pan over medium-high heat. Fry chicken until golden brown, about 5 minutes.","Title: Soy-Glazed Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oyster Sauce 1 tablespoon
+- Sesame Seeds 1 tablespoon
+- Green Onions (chopped) for garnish
+- Vegetable Oil for frying
+
+Instructions:
+Cut chicken into pieces, marinate in Soy Sauce, Rice Vinegar, minced garlic, minced ginger and Oyster Sauce. Heat oil in a wok or large pan over medium-high heat. Fry chicken until golden brown, about 5 minutes."
+Grilled Mediterranean Shawarma Medley,"- Marinated meats (lamb, beef, chicken) 300g each
+- Mixed vegetables (zucchini, bell peppers, onions) 1 large each
+- Olive oil, lemon juice, garlic, parsley, sumac, paprika, cumin, coriander
+- Skewers","Thread the mixed vegetables on skewers and marinate them. In another bowl mix the meats with the marinade ingredients, thread these onto separate skewers. Preheat grill and cook the skewers until done, turning occasionally. Serve with a squeeze of lemon and chopped parsley.","Title: Grilled Mediterranean Shawarma Medley
+Ingredients:
+- Marinated meats (lamb, beef, chicken) 300g each
+- Mixed vegetables (zucchini, bell peppers, onions) 1 large each
+- Olive oil, lemon juice, garlic, parsley, sumac, paprika, cumin, coriander
+- Skewers
+Instructions:
+Thread the mixed vegetables on skewers and marinate them. In another bowl mix the meats with the marinade ingredients, thread these onto separate skewers. Preheat grill and cook the skewers until done, turning occasionally. Serve with a squeeze of lemon and chopped parsley."
+Soy-Glazed Asian_Fusion Tofu Feast,"- Tofu 500g
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Brown Sugar 2 tbsp
+   - Garlic (4 cloves)
+   - Ginger (1 tbsp)
+   - Sesame Seeds (to garnish)
+   - Green onions (chopped)
+   - Red Chili flakes (optional)","Blend garlic, ginger, soy sauce, rice vinegar, and brown sugar until well combined. Add tofu cubes to this mixture and coat well, letting it marinate for at least an hour. Grill or pan-fry the coated tofu until golden brown. Sprinkle","Title: Soy-Glazed Asian_Fusion Tofu Feast
+   Ingredients:
+   - Tofu 500g
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Brown Sugar 2 tbsp
+   - Garlic (4 cloves)
+   - Ginger (1 tbsp)
+   - Sesame Seeds (to garnish)
+   - Green onions (chopped)
+   - Red Chili flakes (optional)
+   Instructions:
+   Blend garlic, ginger, soy sauce, rice vinegar, and brown sugar until well combined. Add tofu cubes to this mixture and coat well, letting it marinate for at least an hour. Grill or pan-fry the coated tofu until golden brown. Sprinkle"
+Grandma's Mediterranean Eggplant Bowl,"- Eggplant 2
+- Tomatoes 4
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Salt
+- Fresh dill
+- Fresh parsley
+- Feta cheese","Slice eggplant and tomatoes. In a bowl, mix together the sliced eggplant, sliced tomatoes, garlic, olive oil, lemon juice, salt, dill, and parsley. Toss well. Place the mixture on a baking tray lined with parchment paper and bake at 180°C (350°F) for about 25 minutes. Serve with a dollop of feta cheese on top.","Title: Grandma's Mediterranean Eggplant Bowl
+  Ingredients:
+- Eggplant 2
+- Tomatoes 4
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Salt
+- Fresh dill
+- Fresh parsley
+- Feta cheese
+Instructions:
+Slice eggplant and tomatoes. In a bowl, mix together the sliced eggplant, sliced tomatoes, garlic, olive oil, lemon juice, salt, dill, and parsley. Toss well. Place the mixture on a baking tray lined with parchment paper and bake at 180°C (350°F) for about 25 minutes. Serve with a dollop of feta cheese on top."
+Glazed Dessert Muffins Swirl,"- Flour 250g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Raisins 75g
+- Mixed fruits 50g
+- Cinnamon 1 tsp
+- Baking powder 1 tsp
+- Milk 200ml","In a large mixing bowl, combine flour, sugar, eggs, butter, raisins, mixed fruits, cinnamon, and baking powder, then pour milk slowly while mixing until just combined. Spoon into greased muffin tins, bake at 180°C (350°F) for about 25 minutes","Title: Glazed Dessert Muffins Swirl
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Raisins 75g
+- Mixed fruits 50g
+- Cinnamon 1 tsp
+- Baking powder 1 tsp
+- Milk 200ml
+Instructions:
+In a large mixing bowl, combine flour, sugar, eggs, butter, raisins, mixed fruits, cinnamon, and baking powder, then pour milk slowly while mixing until just combined. Spoon into greased muffin tins, bake at 180°C (350°F) for about 25 minutes"
+Rustic Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- Chicken or Vegetable Broth 1L
+- Mushrooms (Button, 400g)
+- Onion (sliced) 1
+- Garlic Clove (minced) 1
+- Parmesan Cheese 100g
+- White Wine 1/2 cup
+- Butter 50g
+- Salt to taste
+- Black Pepper to taste","In a large pan, melt butter with sliced onion, then add minced garlic, cook till translucent. Add arborio rice, stir for a minute. Gradually pour in wine and let it cook until rice is translucent","Title: Rustic Italian Risotto with Mushrooms
+  Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Broth 1L
+- Mushrooms (Button, 400g)
+- Onion (sliced) 1
+- Garlic Clove (minced) 1
+- Parmesan Cheese 100g
+- White Wine 1/2 cup
+- Butter 50g
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+In a large pan, melt butter with sliced onion, then add minced garlic, cook till translucent. Add arborio rice, stir for a minute. Gradually pour in wine and let it cook until rice is translucent"
+Tuscan Italian Risotto Special,"- Arborio rice 500g
+- Chicken stock 600ml
+- White wine 1/2 cup
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Parmesan cheese 100g, shaved
+- Fresh parsley 2 tbsp
+- Butter 50g
+- Salt and pepper to taste","Heat the butter in a heavy saucepan. Add the onion and garlic, sauté until soft. Then add the rice and toast it for a couple of minutes. Gradually add the wine, stirring constantly. After the wine is absorbed, add about 1/2 cup of","Title: Tuscan Italian Risotto Special
+  Ingredients:
+- Arborio rice 500g
+- Chicken stock 600ml
+- White wine 1/2 cup
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Parmesan cheese 100g, shaved
+- Fresh parsley 2 tbsp
+- Butter 50g
+- Salt and pepper to taste
+Instructions:
+Heat the butter in a heavy saucepan. Add the onion and garlic, sauté until soft. Then add the rice and toast it for a couple of minutes. Gradually add the wine, stirring constantly. After the wine is absorbed, add about 1/2 cup of"
+Golden Asian_Fusion Noodles with Cashews,"- Rice noodles 500g
+- Protein (chicken/buff/beef) 400g
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Green onions 2
+- Cashews 100g
+- Soy sauce 1/4 cup
+- Sesame oil 2 tsp
+- Red pepper flakes (to taste)
+- Lemongrass 1 stalk
+- Fish sauce 1 tbsp
+- Sugar 1 tsp","Prepare the marinade by mixing soy sauce, sesame oil, red pepper flakes, lemongrass, fish sauce, sugar, minced garlic and ginger with protein until well coated","Title: Golden Asian_Fusion Noodles with Cashews
+Ingredients:
+- Rice noodles 500g
+- Protein (chicken/buff/beef) 400g
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Green onions 2
+- Cashews 100g
+- Soy sauce 1/4 cup
+- Sesame oil 2 tsp
+- Red pepper flakes (to taste)
+- Lemongrass 1 stalk
+- Fish sauce 1 tbsp
+- Sugar 1 tsp
+Instructions:
+Prepare the marinade by mixing soy sauce, sesame oil, red pepper flakes, lemongrass, fish sauce, sugar, minced garlic and ginger with protein until well coated"
+Wok-Fried Asian Fusion Tofu Dragon Style,"- Tofu 500g
+- Green onions (chopped) 3
+- Garlic cloves 3 (minced)
+- Ginger (julienned) 2tbs
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Honey (or brown sugar) 1 tablespoon
+- Cornstarch (mixed with water) 1/4 cup
+- Chili flakes to taste
+- Rice vinegar 1 tablespoon
+- Vegetable oil for wok",Slice the tofu into thin,"For a quick meal, you can't go wrong with this Wok-Fried Asian Fusion Tofu Dragon Style.
+
+Title: Wok-Fried Asian Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Green onions (chopped) 3
+- Garlic cloves 3 (minced)
+- Ginger (julienned) 2tbs
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Honey (or brown sugar) 1 tablespoon
+- Cornstarch (mixed with water) 1/4 cup
+- Chili flakes to taste
+- Rice vinegar 1 tablespoon
+- Vegetable oil for wok
+Instructions:
+Slice the tofu into thin"
+Spicy Italian Lasagna Al Forno,"- Lasagna noodles 1 pack
+- Ground Beef 500g
+- Spinach 300g
+- Tomato sauce 1 can
+- Mozzarella cheese 200g
+- Ricotta cheese 200g
+- Spices: oregano, basil, red pepper flakes
+- Eggs
+- Salt and Pepper","Cook the lasagna noodles according to package instructions. Meanwhile, in another pan, sauté the ground beef with minced garlic and chopped onions until browned. Add spinach and cook until wilted. Blend this mixture with tomato sauce and spices. In a mixing bowl, combine ricotta,","Title: Spicy Italian Lasagna Al Forno
+  Ingredients:
+- Lasagna noodles 1 pack
+- Ground Beef 500g
+- Spinach 300g
+- Tomato sauce 1 can
+- Mozzarella cheese 200g
+- Ricotta cheese 200g
+- Spices: oregano, basil, red pepper flakes
+- Eggs
+- Salt and Pepper
+Instructions:
+Cook the lasagna noodles according to package instructions. Meanwhile, in another pan, sauté the ground beef with minced garlic and chopped onions until browned. Add spinach and cook until wilted. Blend this mixture with tomato sauce and spices. In a mixing bowl, combine ricotta,"
+Grilled Mediterranean Fish Fillet with Pita,Parse Error,"- Fish fillets 1kg
+- Mixed herbs (oregano, thyme, rosemary)
+- Lemon wedges
+- Olive oil
+- Garlic cloves (2)
+- Pita breads
+- Yogurt sauce (Yogurt 2 cups, lemon juice, garlic, salt)
+Instructions:
+Mix herbs, olive oil, and garlic in a bowl; season with salt. Dredge fish fillets in the herb mixture ensuring each side is coated well. Grill or pan-fry the fish until it is cooked through, about 6-8 minutes per side. Serve the grilled fish fillets on pita breads alongside a dollop of yogurt sauce. Enjoy!","- Fish fillets 1kg
+- Mixed herbs (oregano, thyme, rosemary)
+- Lemon wedges
+- Olive oil
+- Garlic cloves (2)
+- Pita breads
+- Yogurt sauce (Yogurt 2 cups, lemon juice, garlic, salt)
+Instructions:
+Mix herbs, olive oil, and garlic in a bowl; season with salt. Dredge fish fillets in the herb mixture ensuring each side is coated well. Grill or pan-fry the fish until it is cooked through, about 6-8 minutes per side. Serve the grilled fish fillets on pita breads alongside a dollop of yogurt sauce. Enjoy!"
+Garlic Italian Ziti with Mushrooms,"- Pasta ziti 1 pkg
+- Mushrooms 1 lb
+- Onions 2
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Seasonings: basil, oregano, garlic powder, salt, black pepper
+- Olive oil
+- Grated Parmesan cheese","Rinse ziti and set aside. In a pan sauté mushrooms with chopped onions and garlic in olive oil until soft. Add tomato sauce, seasonings, and bring to a simmer. Simmer for about 15 minutes. Add rinsed pasta and cook till tender. Sprinkle grated parmesan over top before serving.
+<END_RE","Title: Garlic Italian Ziti with Mushrooms
+Ingredients:
+- Pasta ziti 1 pkg
+- Mushrooms 1 lb
+- Onions 2
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Seasonings: basil, oregano, garlic powder, salt, black pepper
+- Olive oil
+- Grated Parmesan cheese
+Instructions:
+Rinse ziti and set aside. In a pan sauté mushrooms with chopped onions and garlic in olive oil until soft. Add tomato sauce, seasonings, and bring to a simmer. Simmer for about 15 minutes. Add rinsed pasta and cook till tender. Sprinkle grated parmesan over top before serving.
+<END_RE"
+Grandma's Mediterranean Hummus Plate Platter,"- Chickpeas 1 can
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes (optional)
+- Pita breads 6
+- Mixed greens salad
+- Cherry tomatoes (a handful)
+- Olives (a handful)
+- Feta cheese (to taste)
+- Fresh parsley (for garnish)","Blend all ingredients except pita breads and garnishes until smooth. Serve the hummus along with pita breads, mixed greens salad, cherry tomatoes, olives, and feta cheese for toppings. Garnish","Title: Grandma's Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 1 can
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes (optional)
+- Pita breads 6
+- Mixed greens salad
+- Cherry tomatoes (a handful)
+- Olives (a handful)
+- Feta cheese (to taste)
+- Fresh parsley (for garnish)
+Instructions:
+Blend all ingredients except pita breads and garnishes until smooth. Serve the hummus along with pita breads, mixed greens salad, cherry tomatoes, olives, and feta cheese for toppings. Garnish"
+Chocolate Dessert Muffins Swirl,"- Flour 1 cup
+- Caster Sugar 1/2 cup
+- Cocoa Powder 1/3 cup
+- Eggs 2
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Chocolate Chips 1/2 cup
+- Baking Powder 1 tsp
+- Vanilla Extract 1 tsp",Mix all ingredients together until smooth. Drop by spoonfuls onto a greased muffin tray. Bake at 180 degrees for 25 minutes.,"Title: Chocolate Dessert Muffins Swirl
+Ingredients:
+- Flour 1 cup
+- Caster Sugar 1/2 cup
+- Cocoa Powder 1/3 cup
+- Eggs 2
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Chocolate Chips 1/2 cup
+- Baking Powder 1 tsp
+- Vanilla Extract 1 tsp
+Instructions:
+Mix all ingredients together until smooth. Drop by spoonfuls onto a greased muffin tray. Bake at 180 degrees for 25 minutes."
+Fluffy Dessert Cheesecake Bars,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Grahams cracker crumbs 300g
+- Vanilla extract 1 tbsp
+- Milk 200ml","In a large mixing bowl, cream together the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and then fold in the graham cracker crumbs and milk until well combined. Pour the mixture into a greased baking pan. Bake at 350°F (175","Difficulty: Medium
+Title: Fluffy Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Grahams cracker crumbs 300g
+- Vanilla extract 1 tbsp
+- Milk 200ml
+Instructions:
+In a large mixing bowl, cream together the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and then fold in the graham cracker crumbs and milk until well combined. Pour the mixture into a greased baking pan. Bake at 350°F (175"
+Garlic Italian Gnocchi Special,"- Potato (for gnocchi 2kg)
+- Flour (enough to knead dough well)
+- Eggs (2 eggs)
+- Parmesan cheese (2 cups grated)
+- Garlic (6 cloves)
+- Butter (30g)
+- Salt (to taste)
+- Water (as required for kneading)","Peel potatoes, boil them until soft and mash well. In another bowl, combine mashed potatoes, flour, eggs, grated Parmesan cheese, minced garlic, butter, salt, and enough water to make a pliable dough. Knead thoroughly. Roll out the dough into thin ropes and cut into small pieces. Place these on a floured surface and","Title: Garlic Italian Gnocchi Special
+Ingredients:
+- Potato (for gnocchi 2kg)
+- Flour (enough to knead dough well)
+- Eggs (2 eggs)
+- Parmesan cheese (2 cups grated)
+- Garlic (6 cloves)
+- Butter (30g)
+- Salt (to taste)
+- Water (as required for kneading)
+Instructions:
+Peel potatoes, boil them until soft and mash well. In another bowl, combine mashed potatoes, flour, eggs, grated Parmesan cheese, minced garlic, butter, salt, and enough water to make a pliable dough. Knead thoroughly. Roll out the dough into thin ropes and cut into small pieces. Place these on a floured surface and"
+Grilled Mediterranean Couscous with Pita,"- Couscous 300g
+- Mixed vegetables: cherry tomatoes, cucumber, red onion, bell peppers, olives
+- Olive oil
+- Garlic cloves
+- Lemon wedges
+- Feta cheese
+- Fresh parsley","Firstly, prepare the couscous according to the package instructions, then chop the vegetables into bite-size pieces. In a small bowl, blend the garlic cloves until smooth. Heat some olive oil in a pan and sauté the chopped vegetables until they start to soften. Add the blended garlic and cook for another minute. 
+Meanwhile, grill or toast the pita bread to your liking. When the couscous","Title: Grilled Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 300g
+- Mixed vegetables: cherry tomatoes, cucumber, red onion, bell peppers, olives
+- Olive oil
+- Garlic cloves
+- Lemon wedges
+- Feta cheese
+- Fresh parsley
+Instructions:
+Firstly, prepare the couscous according to the package instructions, then chop the vegetables into bite-size pieces. In a small bowl, blend the garlic cloves until smooth. Heat some olive oil in a pan and sauté the chopped vegetables until they start to soften. Add the blended garlic and cook for another minute. 
+Meanwhile, grill or toast the pita bread to your liking. When the couscous"
+Dark Dessert Muffins Celebration,"- Flour 500g
+- Dark Chocolate 200g
+- Eggs 4
+- Butter 200g
+- Sugar 100g
+- Milk 200ml
+- Baking powder 1 teaspoon","Mix flour and baking powder, then in another bowl melt butter and add chocolate to make a paste, mix this with the flour mixture. In a separate bowl beat eggs with sugar and milk. Add wet ingredients to the dry and mix. Fill muffin trays and bake at 180 degrees Celsius for about 20 minutes.","Title: Dark Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Dark Chocolate 200g
+- Eggs 4
+- Butter 200g
+- Sugar 100g
+- Milk 200ml
+- Baking powder 1 teaspoon
+Instructions:
+Mix flour and baking powder, then in another bowl melt butter and add chocolate to make a paste, mix this with the flour mixture. In a separate bowl beat eggs with sugar and milk. Add wet ingredients to the dry and mix. Fill muffin trays and bake at 180 degrees Celsius for about 20 minutes."
+Zesty Mediterranean Fish Fillet Feast,"- Fish fillets 500g
+- Lemon 2
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Fresh parsley 1/2 cup
+- Red onion 1 medium
+- Black olives 100g pitted
+- Feta cheese 100g crumbled
+- Oregano 1 tsp
+- Dill 1 tsp","Cut the fish into portions, combine the lemon zest, garlic, olive oil, herbs, onions, black olives, feta, oregano, dill, and season with salt and pepper. Mix well and set aside. In a pan, heat up","Title: Zesty Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 500g
+- Lemon 2
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Fresh parsley 1/2 cup
+- Red onion 1 medium
+- Black olives 100g pitted
+- Feta cheese 100g crumbled
+- Oregano 1 tsp
+- Dill 1 tsp
+Instructions:
+Cut the fish into portions, combine the lemon zest, garlic, olive oil, herbs, onions, black olives, feta, oregano, dill, and season with salt and pepper. Mix well and set aside. In a pan, heat up"
+Crispy Asian Fusion Rice Bowl with Broccoli,"- Rice 500g
+- Broccoli 2 large
+- Egg 2
+- Peanut Butter 2 tbsp
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Honey 1 tsp
+- Sesame Seeds 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Oil for frying","Boil the rice according to packet instructions. Steam broccoli until tender. Crack eggs and beat them lightly. Mix peanut butter, soy sauce, oyster sauce, honey, minced garlic, ginger in a bowl and whisk until creamy. Drain broccoli, add to a bowl and pour the marinade","Title: Crispy Asian Fusion Rice Bowl with Broccoli
+   Ingredients:
+- Rice 500g
+- Broccoli 2 large
+- Egg 2
+- Peanut Butter 2 tbsp
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Honey 1 tsp
+- Sesame Seeds 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Oil for frying
+Instructions:
+Boil the rice according to packet instructions. Steam broccoli until tender. Crack eggs and beat them lightly. Mix peanut butter, soy sauce, oyster sauce, honey, minced garlic, ginger in a bowl and whisk until creamy. Drain broccoli, add to a bowl and pour the marinade"
+Tomato-Basil Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4
+        - Mushrooms 500g
+        - Tomato sauce (prepared) 700ml
+        - Fresh basil 1 cup
+        - Parmesan cheese 200g
+        - Eggs 2
+        - All-purpose flour 200g
+        - Olive oil
+        - Salt and pepper
+        - Garlic powder
+        - Italian seasoning","Season chicken breasts generously with salt, pepper, garlic powder and Italian seasoning. Coat them in flour, then dip in eggs, and lastly into seasoned breadcrumbs.
+        Heat olive oil in a large skillet over medium","Title: Tomato-Basil Italian Chicken Parmesan with Mushrooms
+      Ingredients:
+        - Chicken breasts 4
+        - Mushrooms 500g
+        - Tomato sauce (prepared) 700ml
+        - Fresh basil 1 cup
+        - Parmesan cheese 200g
+        - Eggs 2
+        - All-purpose flour 200g
+        - Olive oil
+        - Salt and pepper
+        - Garlic powder
+        - Italian seasoning
+      Instructions:
+        Season chicken breasts generously with salt, pepper, garlic powder and Italian seasoning. Coat them in flour, then dip in eggs, and lastly into seasoned breadcrumbs.
+        Heat olive oil in a large skillet over medium"
+Glazed Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Caster Sugar 2 tbsp
+- Cranberries 1 cup
+- Raisins 1/2 cup
+- Cinnamon 1 tsp
+- Almonds 1/4 cup","Preheat oven to 180°C. Mix flour, sugar, cinnamon, and almonds; add butter cut into small pieces and mix until crumbly. Gently press mixture into a muffin tin. Mix eggs and milk, pour on top, sprinkle with cranberries and raisins, bake","Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Caster Sugar 2 tbsp
+- Cranberries 1 cup
+- Raisins 1/2 cup
+- Cinnamon 1 tsp
+- Almonds 1/4 cup
+Instructions:
+Preheat oven to 180°C. Mix flour, sugar, cinnamon, and almonds; add butter cut into small pieces and mix until crumbly. Gently press mixture into a muffin tin. Mix eggs and milk, pour on top, sprinkle with cranberries and raisins, bake"
+Sweet & Sour Asian Fusion Dumplings Surprise,"- Dumpling filling (meat and vegetables as per your preference)
+- Vinegar 1 cup
+- Sugar 2 tablespoons
+- Chili sauce 1/4 cup
+- Soy sauce 3 tablespoons
+- Water 1/4 cup
+- Cornstarch 2 tablespoons","Mix vinegar, sugar, chili sauce, soy sauce, and water together. Add cornstarch and stir until mixture thickens, then set aside. Fill dumplings and boil them. Once boiled, toss dumplings in the sweet and sour sauce until coated.","Title: Sweet & Sour Asian Fusion Dumplings Surprise
+Ingredients:
+- Dumpling filling (meat and vegetables as per your preference)
+- Vinegar 1 cup
+- Sugar 2 tablespoons
+- Chili sauce 1/4 cup
+- Soy sauce 3 tablespoons
+- Water 1/4 cup
+- Cornstarch 2 tablespoons
+Instructions:
+Mix vinegar, sugar, chili sauce, soy sauce, and water together. Add cornstarch and stir until mixture thickens, then set aside. Fill dumplings and boil them. Once boiled, toss dumplings in the sweet and sour sauce until coated."
+Chocolate Dessert Brownies Bars,"- Butter 200g
+- Dark Chocolate 100g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Cocoa Powder 2 tbsp","Melt butter and chocolate, mix it with sugar. Add eggs one by one while mixing well. Stir in flour and cocoa powder. Press into a greased pan and bake at 180C for about 25 minutes.","Title: Chocolate Dessert Brownies Bars
+  Ingredients:
+- Butter 200g
+- Dark Chocolate 100g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Cocoa Powder 2 tbsp
+  Instructions:
+Melt butter and chocolate, mix it with sugar. Add eggs one by one while mixing well. Stir in flour and cocoa powder. Press into a greased pan and bake at 180C for about 25 minutes."
+Roasted Mediterranean Shakshuka with Yogurt Sauce,"- Tomatoes 3 medium
+- Capsicum (peppers) 2
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Zucchini 1 large
+- Basil leaves 2 tbsp
+- Pomegranate molasses 2 tbsp
+- Red pepper flakes pinch
+- Salt and pepper to taste
+- Whole eggs 6
+- Feta cheese (optional)
+- Plain yogurt 2 cups","Preheat oven to 200°C. Chop tomatoes and peppers into cubes. Peel and finely chop garlic. Finely chop onions. Sauté onions, garlic, olive oil, and red pepper","For Roasted Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Tomatoes 3 medium
+- Capsicum (peppers) 2
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Zucchini 1 large
+- Basil leaves 2 tbsp
+- Pomegranate molasses 2 tbsp
+- Red pepper flakes pinch
+- Salt and pepper to taste
+- Whole eggs 6
+- Feta cheese (optional)
+- Plain yogurt 2 cups
+Instructions:
+Preheat oven to 200°C. Chop tomatoes and peppers into cubes. Peel and finely chop garlic. Finely chop onions. Sauté onions, garlic, olive oil, and red pepper"
+Classic Italian Meatballs Delight,"- Ground Beef 1kg
+- Ground Pork 200g
+- Onions 2 medium
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Red Pepper Flakes 1/4 tsp
+- Egg 1
+- Breadcrumbs 1/4 cup
+- Salt and Pepper to taste","In a large mixing bowl, combine all ingredients until well mixed. Shape into small meatballs. Cook in boiling salted water for about 20 minutes or until fully cooked.","spaghetti 800g
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 200g
+- Onions 2 medium
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Red Pepper Flakes 1/4 tsp
+- Egg 1
+- Breadcrumbs 1/4 cup
+- Salt and Pepper to taste
+Instructions:
+In a large mixing bowl, combine all ingredients until well mixed. Shape into small meatballs. Cook in boiling salted water for about 20 minutes or until fully cooked."
+Creamy Dessert Rugelach Crumble,"- Rugelach dough 1 block
+- Cream cheese 250g
+- Sugar 1 cup
+- Eggs 2
+- Walnuts 1/2 cup","Mix cream cheese and sugar until smooth, then add eggs and walnuts, fold everything together. Roll out rugelach dough and cut into circles. Place mixture in center of each circle, roll up, and bake at 375°F for about 20 minutes.","Title: Creamy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough 1 block
+- Cream cheese 250g
+- Sugar 1 cup
+- Eggs 2
+- Walnuts 1/2 cup
+Instructions:
+Mix cream cheese and sugar until smooth, then add eggs and walnuts, fold everything together. Roll out rugelach dough and cut into circles. Place mixture in center of each circle, roll up, and bake at 375°F for about 20 minutes."
+Dark Dessert Tart Crumble,"- Tart Dough (recipe to be determined)
+- Berries (strawberries, blueberries, and raspberries mixed)
+- Dark Chocolate Chips
+- Butter
+- Sugar
+- Vanilla Extract","In separate bowls, create the dough and the mixture by combining chocolate chips with melted butter and sugar, eventually add vanilla extract. Spread the crust on a pan and bake it until golden brown. Once cooled, layer the crumble mixture and top with the berries. Bake for about 30 minutes or until the berries are cooked.","Title: Dark Dessert Tart Crumble
+Ingredients:
+- Tart Dough (recipe to be determined)
+- Berries (strawberries, blueberries, and raspberries mixed)
+- Dark Chocolate Chips
+- Butter
+- Sugar
+- Vanilla Extract
+Instructions:
+In separate bowls, create the dough and the mixture by combining chocolate chips with melted butter and sugar, eventually add vanilla extract. Spread the crust on a pan and bake it until golden brown. Once cooled, layer the crumble mixture and top with the berries. Bake for about 30 minutes or until the berries are cooked."
+Vanilla Dessert Cake Bars,"- Cake mix 1
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Vanilla extract 2 teaspoons
+- Powdered sugar 50g
+- Almonds (optional, for garnish)","Prepare cake according to package instructions. Pour into greased cake pans. Bake for 20 minutes or until golden brown. Allow to cool. In a mixing bowl, beat together eggs, milk, butter and vanilla extract until well combined. Add powdered sugar gradually, continuing to mix until smooth. Pour over cooled cakes and place in fridge for at least 2 hours before serving. Garnish with almonds if desired.
+<END","Title: Vanilla Dessert Cake Bars
+Ingredients:
+- Cake mix 1
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Vanilla extract 2 teaspoons
+- Powdered sugar 50g
+- Almonds (optional, for garnish)
+Instructions:
+Prepare cake according to package instructions. Pour into greased cake pans. Bake for 20 minutes or until golden brown. Allow to cool. In a mixing bowl, beat together eggs, milk, butter and vanilla extract until well combined. Add powdered sugar gradually, continuing to mix until smooth. Pour over cooled cakes and place in fridge for at least 2 hours before serving. Garnish with almonds if desired.
+<END"
+Crispy Asian_Fusion Tofu Box,"- Tofu (firm) 500g
+- Rice paper wrappers
+- Peanut sauce 250ml
+- Spring onions finely chopped
+- Bean sprouts 1 cup
+- Sesame seeds 2 tbsp
+- Coriander 3 tbsp","Press tofu to remove excess water. Cut into small squares. Place on a baking tray lined with parchment paper, drizzle with sesame oil, and bake at 180°C for 20 minutes until golden brown. 
+Meanwhile, prepare a peanut sauce by mixing all ingredients, set aside.
+Once tofu is ready, place rice paper wraps on a plate. Top with baked tofu","For Crispy Asian_Fusion Tofu Box
+Ingredients:
+- Tofu (firm) 500g
+- Rice paper wrappers
+- Peanut sauce 250ml
+- Spring onions finely chopped
+- Bean sprouts 1 cup
+- Sesame seeds 2 tbsp
+- Coriander 3 tbsp
+Instructions:
+Press tofu to remove excess water. Cut into small squares. Place on a baking tray lined with parchment paper, drizzle with sesame oil, and bake at 180°C for 20 minutes until golden brown. 
+Meanwhile, prepare a peanut sauce by mixing all ingredients, set aside.
+Once tofu is ready, place rice paper wraps on a plate. Top with baked tofu"
+Cinnamon Dessert Cookies Swirl,"- Butter 250g
+- Sugar 250g
+- Flour 300g
+- Cinnamon 1tsp
+- Eggs 2
+- Walnuts (optional, finely chopped) 50g","Cream together butter, sugar, and cinnamon. Gradually add flour and mix well. Add eggs one at a time. If using walnuts, fold them in now. Chill dough for about an hour. Roll into small balls, and place on baking tray. Flatten slightly with your hands or a fork. Bake at 180 degrees for 12 minutes.","Title: Cinnamon Dessert Cookies Swirl
+Ingredients:
+- Butter 250g
+- Sugar 250g
+- Flour 300g
+- Cinnamon 1tsp
+- Eggs 2
+- Walnuts (optional, finely chopped) 50g
+Instructions:
+Cream together butter, sugar, and cinnamon. Gradually add flour and mix well. Add eggs one at a time. If using walnuts, fold them in now. Chill dough for about an hour. Roll into small balls, and place on baking tray. Flatten slightly with your hands or a fork. Bake at 180 degrees for 12 minutes."
+Lemon Mediterranean Couscous with Pita,"- Couscous 300g
+- Lemon 1
+- Olive oil 2 tbsp
+- Feta cheese 150g
+- Red onion 1
+- Capsicum (bell pepper) 1 small
+- Cucumber 1 medium
+- Mint leaves (handful)
+- Salt
+- Black pepper","Cook couscous according to package instructions. In a separate pan, mix olive oil, chopped red onion, halved capsicum, diced cucumber and mint leaves. Season with salt and black pepper. Mix well. Add cooked couscous and toss it gently. Top it with feta cheese and serve warm or chilled.
+<","Lemon Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 300g
+- Lemon 1
+- Olive oil 2 tbsp
+- Feta cheese 150g
+- Red onion 1
+- Capsicum (bell pepper) 1 small
+- Cucumber 1 medium
+- Mint leaves (handful)
+- Salt
+- Black pepper
+Instructions:
+Cook couscous according to package instructions. In a separate pan, mix olive oil, chopped red onion, halved capsicum, diced cucumber and mint leaves. Season with salt and black pepper. Mix well. Add cooked couscous and toss it gently. Top it with feta cheese and serve warm or chilled.
+<"
+Roasted Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas (1 can)
+- Olive oil (as much as needed)
+- Lemon (one)
+- Garlic (6 cloves)
+- Za'atar (sprinkling)
+- Red pepper flakes (a pinch)
+- Fresh parsley (for garnish)
+- Whole wheat pita bread (8 pieces)
+- Yogurt (2 cups)
+- Cilantro (1/4 cup)
+- Lime juice (2 tablespoons)
+- Salt (a quarter teaspoon)
+- Honey (a tablespoon)","Soak chickpeas overnight. Drain and cook them until soft, add olive oil, lemon zest, garlic, za'atar, red pepper flakes. Blend until smooth","For Roasted Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas (1 can)
+- Olive oil (as much as needed)
+- Lemon (one)
+- Garlic (6 cloves)
+- Za'atar (sprinkling)
+- Red pepper flakes (a pinch)
+- Fresh parsley (for garnish)
+- Whole wheat pita bread (8 pieces)
+- Yogurt (2 cups)
+- Cilantro (1/4 cup)
+- Lime juice (2 tablespoons)
+- Salt (a quarter teaspoon)
+- Honey (a tablespoon)
+Instructions:
+Soak chickpeas overnight. Drain and cook them until soft, add olive oil, lemon zest, garlic, za'atar, red pepper flakes. Blend until smooth"
+Classic Italian Pasta Delight,"- Pasta: spaghetti or any preferred type
+- Olive oil
+- Garlic 3 cloves
+- Tomato sauce: canned, at least 400 grams
+- Basil leaves: handful
+- Parmesan cheese: grated
+- Salt and pepper","Heat olive oil in a pan, add minced garlic and sauté lightly until translucent. Add tomato sauce, basil leaves, salt, and pepper. Simmer on low heat for about 15 minutes. Cook pasta al dente according to package instructions, then drain. Toss the pasta with the sauce, garnish with grated Parmesan cheese.","Title: Classic Italian Pasta Delight
+Ingredients:
+- Pasta: spaghetti or any preferred type
+- Olive oil
+- Garlic 3 cloves
+- Tomato sauce: canned, at least 400 grams
+- Basil leaves: handful
+- Parmesan cheese: grated
+- Salt and pepper
+Instructions:
+Heat olive oil in a pan, add minced garlic and sauté lightly until translucent. Add tomato sauce, basil leaves, salt, and pepper. Simmer on low heat for about 15 minutes. Cook pasta al dente according to package instructions, then drain. Toss the pasta with the sauce, garnish with grated Parmesan cheese."
+Zesty Mediterranean Couscous with Pita,"- Couscous 500g
+- Cucumber 1 large
+- Tomato 1 medium
+- Red onion (1/3 of a small)
+- Mint leaves (sprigs)
+- Greek yogurt 200ml
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Lemon juice 2 tbsp
+- Salt to taste
+- Tzatziki sauce (optional)","Rinse the couscous under cold water then drain. In a pot, cover with water and bring it to a boil. Add the couscous and let it absorb the water for about 10 minutes. Meanwhile, finely chop the cucumber,","Zesty Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Cucumber 1 large
+- Tomato 1 medium
+- Red onion (1/3 of a small)
+- Mint leaves (sprigs)
+- Greek yogurt 200ml
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Lemon juice 2 tbsp
+- Salt to taste
+- Tzatziki sauce (optional)
+Instructions:
+Rinse the couscous under cold water then drain. In a pot, cover with water and bring it to a boil. Add the couscous and let it absorb the water for about 10 minutes. Meanwhile, finely chop the cucumber,"
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Soy sauce 2 tablespoons
+- Brown sugar 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Water 2 tablespoons
+- Garlic cloves 3
+- Ginger 1 teaspoon
+- Sesame oil 1 teaspoon
+- Cilantro
+- Cashews","Blend ingredients except cashews together to form a thick paste. Rub the paste over beef and let sit for at least an hour. Grill or pan fry the beef until cooked through. In another pan, simmer the cashews in the remaining sauce until they're golden brown and add them on top of the beef.","For example:
+Title: Soy-Glazed Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Soy sauce 2 tablespoons
+- Brown sugar 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Water 2 tablespoons
+- Garlic cloves 3
+- Ginger 1 teaspoon
+- Sesame oil 1 teaspoon
+- Cilantro
+- Cashews
+Instructions:
+Blend ingredients except cashews together to form a thick paste. Rub the paste over beef and let sit for at least an hour. Grill or pan fry the beef until cooked through. In another pan, simmer the cashews in the remaining sauce until they're golden brown and add them on top of the beef."
+Sweet & Sour Asian_Fusion Duck with Cashews,"- Duck Breast 200g
+   - Vinegar 50ml
+   - Sugar 50g
+   - Chili (to taste)
+   - Soy Sauce 30ml
+   - Water 50ml
+   - Oil for frying
+   - Cashews 75g
+   - Carrots 1
+   - Onion (small)
+   - Ginger (peeled, minced)
+   - Cornstarch
+   - Rice Wine
+   - Sesame Seeds
+   - Spring Onion (for garnish)","Slice the duck breast, marinate with vinegar, sugar, chili, soy","Title: Sweet & Sour Asian_Fusion Duck with Cashews
+   Ingredients:
+   - Duck Breast 200g
+   - Vinegar 50ml
+   - Sugar 50g
+   - Chili (to taste)
+   - Soy Sauce 30ml
+   - Water 50ml
+   - Oil for frying
+   - Cashews 75g
+   - Carrots 1
+   - Onion (small)
+   - Ginger (peeled, minced)
+   - Cornstarch
+   - Rice Wine
+   - Sesame Seeds
+   - Spring Onion (for garnish)
+   Instructions:
+   Slice the duck breast, marinate with vinegar, sugar, chili, soy"
+Glazed Dessert Pudding Celebration,"- Pudding cubes 500g
+- Sugar 150g
+- Cornstarch 30g
+- Water 150ml
+- Fresh fruit (berries, peaches) 200g
+- Candied peel (optional)","In a saucepan, dissolve cornstarch into water, then add sugar and fruit, bring to boil and simmer until thickened. Serve with prepared pudding cubes and decorate with candied peel if desired.","Title: Glazed Dessert Pudding Celebration
+Ingredients:
+- Pudding cubes 500g
+- Sugar 150g
+- Cornstarch 30g
+- Water 150ml
+- Fresh fruit (berries, peaches) 200g
+- Candied peel (optional)
+Instructions:
+In a saucepan, dissolve cornstarch into water, then add sugar and fruit, bring to boil and simmer until thickened. Serve with prepared pudding cubes and decorate with candied peel if desired."
+Spicy Asian_Fusion Duck Box,"- Duck 1.5kg
+- Garlic (as much as you like)
+- Ginger (2 fingers worth)
+- Coriander seeds
+- Star Anise
+- Cinnamon
+- Cardamom
+- Black Peppercorns
+- Red Chili Flakes
+- Soy Sauce
+- Rice Wine Vinegar
+- Honey
+- Sesame Oil
+- Spring Onions","Mix all ingredients in a large mixing bowl, coat the duck pieces thoroughly, marinate overnight. Cook the duck in an oven at 160°C for about 1 hour or until cooked through. Serve with steamed rice and garnished with spring onions.<END_RECI","Title: Spicy Asian_Fusion Duck Box
+Ingredients:
+- Duck 1.5kg
+- Garlic (as much as you like)
+- Ginger (2 fingers worth)
+- Coriander seeds
+- Star Anise
+- Cinnamon
+- Cardamom
+- Black Peppercorns
+- Red Chili Flakes
+- Soy Sauce
+- Rice Wine Vinegar
+- Honey
+- Sesame Oil
+- Spring Onions
+Instructions:
+Mix all ingredients in a large mixing bowl, coat the duck pieces thoroughly, marinate overnight. Cook the duck in an oven at 160°C for about 1 hour or until cooked through. Serve with steamed rice and garnished with spring onions.<END_RECI"
+Vanilla Dessert Rugelach Dream,"- Shortcrust pastry dough (3 sheets)
+- Cream cheese 150g
+- Sugar 50g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Almond meal 1/4 cup
+- Chocolate chips 1/2 cup","Mix cream cheese, sugar, eggs, vanilla, and almond meal together in a large bowl. Roll out pastry dough onto a lightly floured surface, cut into 8 strips and place a spoonful of the mixture on each strip, roll up tightly. Chill for at least an hour. Before baking, melt chocolate chips and brush over the rugelach. Bake at 180","Title: Vanilla Dessert Rugelach Dream
+Ingredients:
+- Shortcrust pastry dough (3 sheets)
+- Cream cheese 150g
+- Sugar 50g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Almond meal 1/4 cup
+- Chocolate chips 1/2 cup
+Instructions:
+Mix cream cheese, sugar, eggs, vanilla, and almond meal together in a large bowl. Roll out pastry dough onto a lightly floured surface, cut into 8 strips and place a spoonful of the mixture on each strip, roll up tightly. Chill for at least an hour. Before baking, melt chocolate chips and brush over the rugelach. Bake at 180"
+Herbed Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Olive oil 2 tbsp
+- Herbs: rosemary, thyme, oregano
+- Garlic cloves 4
+- Lemon 1
+- Onions 1 small
+- Olives (kalamata) 150g
+- Olives (green) 150g
+- Salt
+- Pepper","In a large bowl mix lamb chops, olive oil, herbs, garlic, lemon zest, sliced onions, olives, salt and pepper. Marinate overnight. Heat a grill pan, place marinated lamb chops on it and cook for around 3-4 minutes per side for medium-r","Title: Herbed Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Olive oil 2 tbsp
+- Herbs: rosemary, thyme, oregano
+- Garlic cloves 4
+- Lemon 1
+- Onions 1 small
+- Olives (kalamata) 150g
+- Olives (green) 150g
+- Salt
+- Pepper
+Instructions:
+In a large bowl mix lamb chops, olive oil, herbs, garlic, lemon zest, sliced onions, olives, salt and pepper. Marinate overnight. Heat a grill pan, place marinated lamb chops on it and cook for around 3-4 minutes per side for medium-r"
+Cheesy Italian Ravioli with Mushrooms,"- Ravioli 12
+- Mushrooms 750g
+- Onions 2
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Cream cheese 100g
+- Garlic cloves 3
+- Fresh basil leaves
+- Salt and pepper to taste","Sauté mushrooms with onions and garlic. Blend the mushrooms into heavy cream adding salt and pepper. Simmer for 20 minutes. Add cream cheese and stir until smooth. Fill ravioli with mushroom sauce. Serve the ravioli in a pan with mushroom sauce, garnished with fresh basil. <END_RECI","Title: Cheesy Italian Ravioli with Mushrooms
+Ingredients:
+- Ravioli 12
+- Mushrooms 750g
+- Onions 2
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Cream cheese 100g
+- Garlic cloves 3
+- Fresh basil leaves
+- Salt and pepper to taste
+Instructions:
+Sauté mushrooms with onions and garlic. Blend the mushrooms into heavy cream adding salt and pepper. Simmer for 20 minutes. Add cream cheese and stir until smooth. Fill ravioli with mushroom sauce. Serve the ravioli in a pan with mushroom sauce, garnished with fresh basil. <END_RECI"
+Steamed Asian_Fusion Prawns with Cashews,"- Shrimp 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (a few slices)
+- Garlic (a few cloves, minced)
+- Green onions (for garnish)","In a small mixing bowl, combine soy sauce, sesame oil, rice vinegar, ginger, garlic, and green onions. Add prawns and cashews, toss to coat. Place in a steamer basket over boiling water and steam for about 12-15 minutes or until cooked through. Serve hot.
+<END_RE","Title: Steamed Asian_Fusion Prawns with Cashews
+   Ingredients:
+- Shrimp 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (a few slices)
+- Garlic (a few cloves, minced)
+- Green onions (for garnish)
+Instructions:
+In a small mixing bowl, combine soy sauce, sesame oil, rice vinegar, ginger, garlic, and green onions. Add prawns and cashews, toss to coat. Place in a steamer basket over boiling water and steam for about 12-15 minutes or until cooked through. Serve hot.
+<END_RE"
+Homemade Dessert Apple Pie Swirl,"- Apples 3
+- Pie crust
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Whipped cream
+- Toppings: caramel sauce, nuts, fresh berries","Peel and chop the apples, mix them with sugar, cinnamon and salt. Pour this mixture into pie crust, and bake in a moderate oven for about 45 minutes. Once cooled, make swirls with whipped cream across the cooled apple filling. Top with caramel sauce and decorate with nuts and berries.","Title: Homemade Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Pie crust
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Whipped cream
+- Toppings: caramel sauce, nuts, fresh berries
+Instructions:
+Peel and chop the apples, mix them with sugar, cinnamon and salt. Pour this mixture into pie crust, and bake in a moderate oven for about 45 minutes. Once cooled, make swirls with whipped cream across the cooled apple filling. Top with caramel sauce and decorate with nuts and berries."
+Garlic Italian Ziti Special,"- Pasta ziti 500g
+- Garlic cloves 8
+- Onions 2
+- Olive oil
+- Salt
+- Black pepper
+- Ricotta cheese
+- Parmesan cheese
+- Chopped parsley","Cook the pasta ziti according to package instructions. In a separate pan, sauté the garlic and onions in olive oil until soft. Add salt, pepper to taste. Drain the pasta and mix it with the garlic-onion mixture and a portion of the ricotta cheese. Assemble your ziti into bowls, top with remaining cheese and serve.","Title: Garlic Italian Ziti Special
+Ingredients:
+- Pasta ziti 500g
+- Garlic cloves 8
+- Onions 2
+- Olive oil
+- Salt
+- Black pepper
+- Ricotta cheese
+- Parmesan cheese
+- Chopped parsley
+Instructions:
+Cook the pasta ziti according to package instructions. In a separate pan, sauté the garlic and onions in olive oil until soft. Add salt, pepper to taste. Drain the pasta and mix it with the garlic-onion mixture and a portion of the ricotta cheese. Assemble your ziti into bowls, top with remaining cheese and serve."
+Golden Mediterranean Couscous Salad,"- Couscous 500g
+        - Cherry tomatoes 300g
+        - Cucumber 1
+        - Red onion 1/4
+        - Kalamata olives 10
+        - Feta cheese 150g
+        - Olive oil 2 tbsp
+        - Lemon juice 1 tbsp
+        - Dill 1 tbsp
+        - Oregano 1 tsp
+        - Salt & pepper to taste","Rinse the couscous and soak it in boiling water for 10 minutes. Drain and let it cool. Mix all ingredients except feta, drizzle","Title: Golden Mediterranean Couscous Salad
+      Ingredients:
+        - Couscous 500g
+        - Cherry tomatoes 300g
+        - Cucumber 1
+        - Red onion 1/4
+        - Kalamata olives 10
+        - Feta cheese 150g
+        - Olive oil 2 tbsp
+        - Lemon juice 1 tbsp
+        - Dill 1 tbsp
+        - Oregano 1 tsp
+        - Salt & pepper to taste
+      Instructions:
+        Rinse the couscous and soak it in boiling water for 10 minutes. Drain and let it cool. Mix all ingredients except feta, drizzle"
+Sicilian Italian Pasta with Mushrooms,Parse Error,"Mix 100g fresh pasta with 500g sliced mushrooms, 3 cloves of garlic finely chopped, 200ml white wine, 1 cup grated Parmesan cheese, 1/4 cup butter, 2 eggs, and plenty of freshly ground black pepper. In a large pan, sauté the mushrooms and garlic until golden. Add wine and cook for a few more minutes to reduce. Fold in pasta and cheese, then beat in eggs gently. Serve immediately with additional Parmesan on the side.
+
+Instructions:
+Place all ingredients in a large pan together, stir well, and serve right away.","Mix 100g fresh pasta with 500g sliced mushrooms, 3 cloves of garlic finely chopped, 200ml white wine, 1 cup grated Parmesan cheese, 1/4 cup butter, 2 eggs, and plenty of freshly ground black pepper. In a large pan, sauté the mushrooms and garlic until golden. Add wine and cook for a few more minutes to reduce. Fold in pasta and cheese, then beat in eggs gently. Serve immediately with additional Parmesan on the side.
+
+Instructions:
+Place all ingredients in a large pan together, stir well, and serve right away."
+Tahini-Drizzled Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Tahini 3 tbsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 2 cloves, minced
+- Dill 1 tbsp
+- Cilantro 1 tbsp
+- Salt and pepper to taste
+- Honey 1 tsp
+- Pitted Kalamata olives 1/4 cup
+- Sumac (powdered) 1 tsp
+- Red onion sliced
+- Romaine lettuce
+- Parsley, chopped","Cut lamb chops against the grain into bite-sized pieces; season with olive oil, salt, pepper, garlic, dill, cilantro","Title: Tahini-Drizzled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Tahini 3 tbsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 2 cloves, minced
+- Dill 1 tbsp
+- Cilantro 1 tbsp
+- Salt and pepper to taste
+- Honey 1 tsp
+- Pitted Kalamata olives 1/4 cup
+- Sumac (powdered) 1 tsp
+- Red onion sliced
+- Romaine lettuce
+- Parsley, chopped
+Instructions:
+Cut lamb chops against the grain into bite-sized pieces; season with olive oil, salt, pepper, garlic, dill, cilantro"
+Cinnamon Dessert Tart Supreme,"- Tart shell (as many as desired)
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Whipped cream 2 cups
+- Cinnamon 1 tsp
+- Vanilla extract 1 tbsp
+- Pudding mix 1 box","Mix cream cheese, sugar, eggs, cinnamon, and vanilla until smooth. Pour into tart shells. Bake at 350°F for 25 minutes. In the mean time, make pudding mix according to instructions, then pour over the cakes once cooked. Top with whipped cream and sprinkle additional cinnamon.","Title: Cinnamon Dessert Tart Supreme
+Ingredients:
+- Tart shell (as many as desired)
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Whipped cream 2 cups
+- Cinnamon 1 tsp
+- Vanilla extract 1 tbsp
+- Pudding mix 1 box
+Instructions:
+Mix cream cheese, sugar, eggs, cinnamon, and vanilla until smooth. Pour into tart shells. Bake at 350°F for 25 minutes. In the mean time, make pudding mix according to instructions, then pour over the cakes once cooked. Top with whipped cream and sprinkle additional cinnamon."
+Spicy Mediterranean Kebab with Pita,"- Chicken 500g
+- Onions 3 medium
+- Garlic 6 cloves
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Salt and Pepper to taste
+- Pita breads
+- Toppings: tomato, onion, cucumber, feta cheese","Slice the onions and mince the garlic. Heat olive oil in a pan and sauté onions until softened, then add minced garlic. Cook until fragrant, stirring occasionally. Add chicken, paprika, cumin, red pepper flakes, salt, and pepper","Title: Spicy Mediterranean Kebab with Pita
+Ingredients:
+- Chicken 500g
+- Onions 3 medium
+- Garlic 6 cloves
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Salt and Pepper to taste
+- Pita breads
+- Toppings: tomato, onion, cucumber, feta cheese
+Instructions:
+Slice the onions and mince the garlic. Heat olive oil in a pan and sauté onions until softened, then add minced garlic. Cook until fragrant, stirring occasionally. Add chicken, paprika, cumin, red pepper flakes, salt, and pepper"
+Roasted Mediterranean Kebab Bowl,"- Chicken 500g
+- Mixed vegetables (zucchini, eggplant, bell peppers) 500g
+- Pita bread 4
+- Tzatziki sauce 200ml
+- Hummus 100g
+- Olives (kalamata) 1/4 cup
+- Feta cheese (crumbled) 100g
+- Fresh parsley
+- Red onion (sliced)","Cut chicken and vegetables into bite-sized pieces, season with olive oil, lemon juice, salt, and pepper. Preheat oven to 200°C, place all on a baking tray and roast for","Title: Roasted Mediterranean Kebab Bowl
+Ingredients:
+- Chicken 500g
+- Mixed vegetables (zucchini, eggplant, bell peppers) 500g
+- Pita bread 4
+- Tzatziki sauce 200ml
+- Hummus 100g
+- Olives (kalamata) 1/4 cup
+- Feta cheese (crumbled) 100g
+- Fresh parsley
+- Red onion (sliced)
+Instructions:
+Cut chicken and vegetables into bite-sized pieces, season with olive oil, lemon juice, salt, and pepper. Preheat oven to 200°C, place all on a baking tray and roast for"
+Fluffy Dessert Brownies Celebration,"- Dark chocolate 200g
+- Butter 150g
+- Sugar 100g
+- Eggs 3
+- Flour 100g
+- Vanilla extract few drops","Melt butter and chocolate together, add sugar, eggs, vanilla, and mix everything well. Gradually add flour, keep stirring until all is incorporated. Pour mixture into a pan and bake at 180C for about 25 minutes. Allow to cool before cutting into portions.","Title: Fluffy Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 200g
+- Butter 150g
+- Sugar 100g
+- Eggs 3
+- Flour 100g
+- Vanilla extract few drops
+Instructions:
+Melt butter and chocolate together, add sugar, eggs, vanilla, and mix everything well. Gradually add flour, keep stirring until all is incorporated. Pour mixture into a pan and bake at 180C for about 25 minutes. Allow to cool before cutting into portions."
+Fluffy Dessert Cookies Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla
+- Chopped Nuts (optional)
+- Chocolate Chips (optional)","In a mixing bowl, combine flour, sugar, eggs, and butter until well mixed. Add vanilla and chopped nuts/chocolate chips (if using) and mix thoroughly. Pour into a baking dish and bake in an oven preheated to 350°F for about 35 minutes.","Title: Fluffy Dessert Cookies Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla
+- Chopped Nuts (optional)
+- Chocolate Chips (optional)
+Instructions:
+In a mixing bowl, combine flour, sugar, eggs, and butter until well mixed. Add vanilla and chopped nuts/chocolate chips (if using) and mix thoroughly. Pour into a baking dish and bake in an oven preheated to 350°F for about 35 minutes."
+Teriyaki Asian_Fusion Stir-Fry with Cashews,Parse Error,"Title: Teriyaki Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken or Vegetables (of your choice) 500g
+   - Garlic 3 cloves
+   - Ginger (about 2 tsp)
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Sesame oil 1 tbsp
+   - Water or chicken broth 2 tbsp
+   - Capsicum (any color) 1
+   - Frozen peas 1/4 cup
+   - Cashews 50g
+   - Soy Sauce (for garnish) 1 tsp
+   - Green onions (for garnish) 2","Title: Teriyaki Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken or Vegetables (of your choice) 500g
+   - Garlic 3 cloves
+   - Ginger (about 2 tsp)
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Sesame oil 1 tbsp
+   - Water or chicken broth 2 tbsp
+   - Capsicum (any color) 1
+   - Frozen peas 1/4 cup
+   - Cashews 50g
+   - Soy Sauce (for garnish) 1 tsp
+   - Green onions (for garnish) 2"
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb chops 500g
+- Olive oil
+- Garlic cloves (3)
+- Lemon halves
+- Basil leaves
+- Olive tapenade
+- Fresh parsley (to taste)
+- Salt and pepper","Season lamb chops with olive oil, garlic, salt, and pepper on both sides. Grill or pan-fry until cooked to your liking. Serve on warm plates and drizzle each piece with olive tapenade. Garnish with lemon wedges and fresh basil leaves. Let your guests sprinkle with chopped fresh parsley before they dig in.","Title: Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 500g
+- Olive oil
+- Garlic cloves (3)
+- Lemon halves
+- Basil leaves
+- Olive tapenade
+- Fresh parsley (to taste)
+- Salt and pepper
+Instructions:
+Season lamb chops with olive oil, garlic, salt, and pepper on both sides. Grill or pan-fry until cooked to your liking. Serve on warm plates and drizzle each piece with olive tapenade. Garnish with lemon wedges and fresh basil leaves. Let your guests sprinkle with chopped fresh parsley before they dig in."
+Spicy Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Tomatoes (6)
+- Cucumber (2)
+- Red onion (1)
+- Olive oil 2 tablespoons
+- Lemon 1
+- Oregano 1 teaspoon
+- Dried basil 1 teaspoon
+- Salt and pepper to taste
+- Pitted Kalamata olives (1/2 cup)
+- Hummus (for serving)","Mix tomatoes, cucumber, red onion, olive oil, lemon juice, herbs, salt, pepper, and olives in a large bowl. Season fish fillets with salt and pepper. Place fillets on the mixed vegetables. Bake at 375","Title: Spicy Mediterranean Fish Fillet with Pita
+  Ingredients:
+- Fish fillets 4
+- Tomatoes (6)
+- Cucumber (2)
+- Red onion (1)
+- Olive oil 2 tablespoons
+- Lemon 1
+- Oregano 1 teaspoon
+- Dried basil 1 teaspoon
+- Salt and pepper to taste
+- Pitted Kalamata olives (1/2 cup)
+- Hummus (for serving)
+Instructions:
+Mix tomatoes, cucumber, red onion, olive oil, lemon juice, herbs, salt, pepper, and olives in a large bowl. Season fish fillets with salt and pepper. Place fillets on the mixed vegetables. Bake at 375"
+Lemon Mediterranean Couscous Feast,"- Couscous 300g
+- Lemon 2
+- Tomatoes 3
+- Cucumbers 2
+- Red onion (a small to medium one)
+- Olive oil
+- Fresh parsley
+- Dried oregano
+- Salt and pepper
+- Feta cheese (optional, 100g)","In a pot, boil water. Add couscous, lemon zest, and tomatoes. Let it sit for about 5 minutes. In a separate pan, chop the vegetables and sauté them lightly in olive oil, then season with oregano, salt, and pepper. Toss the vegetable mixture into the cousc","(Lemon Mediterranean Couscous Feast)
+Ingredients:
+- Couscous 300g
+- Lemon 2
+- Tomatoes 3
+- Cucumbers 2
+- Red onion (a small to medium one)
+- Olive oil
+- Fresh parsley
+- Dried oregano
+- Salt and pepper
+- Feta cheese (optional, 100g)
+Instructions:
+In a pot, boil water. Add couscous, lemon zest, and tomatoes. Let it sit for about 5 minutes. In a separate pan, chop the vegetables and sauté them lightly in olive oil, then season with oregano, salt, and pepper. Toss the vegetable mixture into the cousc"
+Sweet & Sour Asian_Fusion Rice Bowl Dragon Style,Parse Error,"- Rice 5 cups
+- Rice vinegar 2 tablespoons
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Ginger 1-inch piece, grated
+- Garlic 3 cloves, minced
+- Carrots 2, julienned
+- Bell peppers 2, sliced
+- Napa cabbage 1 cup, shredded
+- Protein 1 lb (like pork or chicken, sliced)
+- Sesame seeds 1 tablespoon
+- Red bell pepper flakes 1 teaspoon
+- Green onions 1, chopped
+- Oil 2 tablespoons
+
+Instructions:
+Mix rice vinegar, soy sauce, honey, ginger, garlic in a bowl until well combined, then add sliced protein and mix until evenly coated with the","- Rice 5 cups
+- Rice vinegar 2 tablespoons
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Ginger 1-inch piece, grated
+- Garlic 3 cloves, minced
+- Carrots 2, julienned
+- Bell peppers 2, sliced
+- Napa cabbage 1 cup, shredded
+- Protein 1 lb (like pork or chicken, sliced)
+- Sesame seeds 1 tablespoon
+- Red bell pepper flakes 1 teaspoon
+- Green onions 1, chopped
+- Oil 2 tablespoons
+
+Instructions:
+Mix rice vinegar, soy sauce, honey, ginger, garlic in a bowl until well combined, then add sliced protein and mix until evenly coated with the"
+Ginger Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Carrots 3
+- Broccoli 250g
+- Onion (2 pieces)
+- Garlic (4 cloves)
+- Ginger 1 inch
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes 1 tsp
+- Cornstarch","Mix all ingredients well. Season chicken with cornstarch and let it sit while the marinade is prepared. Cook the chicken in hot oil, then add the vegetables until they're tender. Pour the marinade over the chicken and vegetables, simmer","Title: Ginger Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Carrots 3
+- Broccoli 250g
+- Onion (2 pieces)
+- Garlic (4 cloves)
+- Ginger 1 inch
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes 1 tsp
+- Cornstarch
+Instructions:
+Mix all ingredients well. Season chicken with cornstarch and let it sit while the marinade is prepared. Cook the chicken in hot oil, then add the vegetables until they're tender. Pour the marinade over the chicken and vegetables, simmer"
+Golden Mediterranean Eggplant Medley,Parse Error,"- Eggplant 1 medium
+- Tomatoes 4
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+Cut the eggplant into slices, season both sides with salt, set aside for 15 minutes, then pat dry. Mince garlic and chop parsley. Heat olive oil in a pan over medium heat. Add eggplant slices and cook until golden brown on both sides. Remove from pan and set aside. In the same pan add minced garlic and sauté for 30 seconds. Add tomatoes with their juice, lower the heat and simmer for about 15 minutes. Add cooked","- Eggplant 1 medium
+- Tomatoes 4
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+Cut the eggplant into slices, season both sides with salt, set aside for 15 minutes, then pat dry. Mince garlic and chop parsley. Heat olive oil in a pan over medium heat. Add eggplant slices and cook until golden brown on both sides. Remove from pan and set aside. In the same pan add minced garlic and sauté for 30 seconds. Add tomatoes with their juice, lower the heat and simmer for about 15 minutes. Add cooked"
+Spicy Asian_Fusion Prawns with Broccoli,"- Shrimp 500g
+- Broccoli 300g
+- Chili 2-3
+- Garlic cloves 3
+- Lemongrass stalk 1
+- Soy Sauce 1/4 cup
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Pepper to taste
+- Salt to taste
+- Fresh Coriander (cilantro) for garnish",Mix all the ingredients except shrimp in a bowl. Add prawns and mix well. Marinate for about 30 mins. Heat oil in a w,"Title: Spicy Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Shrimp 500g
+- Broccoli 300g
+- Chili 2-3
+- Garlic cloves 3
+- Lemongrass stalk 1
+- Soy Sauce 1/4 cup
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Pepper to taste
+- Salt to taste
+- Fresh Coriander (cilantro) for garnish
+Instructions:
+Mix all the ingredients except shrimp in a bowl. Add prawns and mix well. Marinate for about 30 mins. Heat oil in a w"
+Zesty Mediterranean Eggplant Bowl,"- Eggplant 1 large
+- Cherry tomatoes 200g
+- Capsicum 1 medium
+- Olives (black) 30g
+- Feta cheese 100g
+- Pitted Kalamata olives 20g
+- Olive oil 1 tbsp
+- Fresh parsley 1 tbsp
+- Garlic cloves 2
+- Lemon juice 1 tbsp
+- Salt to taste
+- Black pepper to taste","Cut eggplant into cubes and dip in milk before baking until tender. Sauté cherry tomatoes, capsicum, and garlic in olive oil. Mix baked eggplant with the sautéed vegetables,","Title: Zesty Mediterranean Eggplant Bowl
+  Ingredients:
+- Eggplant 1 large
+- Cherry tomatoes 200g
+- Capsicum 1 medium
+- Olives (black) 30g
+- Feta cheese 100g
+- Pitted Kalamata olives 20g
+- Olive oil 1 tbsp
+- Fresh parsley 1 tbsp
+- Garlic cloves 2
+- Lemon juice 1 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Cut eggplant into cubes and dip in milk before baking until tender. Sauté cherry tomatoes, capsicum, and garlic in olive oil. Mix baked eggplant with the sautéed vegetables,"
+Steamed Asian_Fusion Prawns Feast,Parse Error,"- Prawns 500g
+- Rice vermicelli 1 cup
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Green onions (cut) 1/2 cup
+- Ginger 2 tbsp
+- Garlic 2 cloves
+- Sesame seeds 1 tbsp
+- Spring onions (chopped) 1/4 cup
+- Cilantro (chopped) 1/4 cup
+- Lime wedges
+Instructions:
+Mix prawns with half of the spring onions, ginger and garlic. In a separate bowl, add soy sauce, oyster sauce, lime wedges, sesame seeds, cilantro and the remaining spring onions to make the dipping sauce. Steam prawns","- Prawns 500g
+- Rice vermicelli 1 cup
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Green onions (cut) 1/2 cup
+- Ginger 2 tbsp
+- Garlic 2 cloves
+- Sesame seeds 1 tbsp
+- Spring onions (chopped) 1/4 cup
+- Cilantro (chopped) 1/4 cup
+- Lime wedges
+Instructions:
+Mix prawns with half of the spring onions, ginger and garlic. In a separate bowl, add soy sauce, oyster sauce, lime wedges, sesame seeds, cilantro and the remaining spring onions to make the dipping sauce. Steam prawns"
+Golden Asian_Fusion Beef Dragon Style,"- Beef 2kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds 2 tbsp
+- Chili Pepper (to taste)
+- Oil for frying",Mix all the ingredients except oil. Coat beef pieces with the mixture. Heat oil in a pan and fry until golden brown on both sides. Serve with rice and garnish with sesame seeds and chili pepper.,"Title: Golden Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 2kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds 2 tbsp
+- Chili Pepper (to taste)
+- Oil for frying
+Instructions:
+Mix all the ingredients except oil. Coat beef pieces with the mixture. Heat oil in a pan and fry until golden brown on both sides. Serve with rice and garnish with sesame seeds and chili pepper."
+Baked Italian Risotto Supremo,"- Arborio Rice 500g
+- Broth 3 L
+- White Wine 1/2 cup
+- Onion 1
+- Tomato Paste 1/2 cup
+- Parsley 2 tbsp
+- Parmesan Cheese 1 cup
+- Black Pepper
+- Olive Oil","Sauté onion in olive oil until translucent, then add rice and toast it. Gradually stir in white wine, followed by broth and tomato paste, simmering and stirring occasionally. Fold in grated Parmesan and chopped parsley before serving with a grind of black pepper on top.
+END_RECIPE","煎Baked Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Broth 3 L
+- White Wine 1/2 cup
+- Onion 1
+- Tomato Paste 1/2 cup
+- Parsley 2 tbsp
+- Parmesan Cheese 1 cup
+- Black Pepper
+- Olive Oil
+Instructions:
+Sauté onion in olive oil until translucent, then add rice and toast it. Gradually stir in white wine, followed by broth and tomato paste, simmering and stirring occasionally. Fold in grated Parmesan and chopped parsley before serving with a grind of black pepper on top.
+END_RECIPE"
+Zesty Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onions 4
+- Garlic cloves 6
+- Cilantro 2 handfuls
+- Mint leaves 2 handfuls
+- Bell peppers 2
+- Carrots 2
+- Tomatoes 3
+- Pomegranate seeds 1/4 cup
+- Olive oil
+- Oregano
+- Cumin
+- Salt
+- Black pepper
+- Paprika","Blend chickpeas until they are pureed and then combine with finely chopped onions, garlic, cilantro, mint, bell peppers, carrots, tomatoes, pomegranate seeds, olive oil, oregano","Title: Zesty Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onions 4
+- Garlic cloves 6
+- Cilantro 2 handfuls
+- Mint leaves 2 handfuls
+- Bell peppers 2
+- Carrots 2
+- Tomatoes 3
+- Pomegranate seeds 1/4 cup
+- Olive oil
+- Oregano
+- Cumin
+- Salt
+- Black pepper
+- Paprika
+Instructions:
+Blend chickpeas until they are pureed and then combine with finely chopped onions, garlic, cilantro, mint, bell peppers, carrots, tomatoes, pomegranate seeds, olive oil, oregano"
+Golden Mediterranean Hummus Plate Medley,"- Chickpeas 400g
+- Tahini 1/3 cup
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Water 2 tbsp
+- Fresh herbs: parsley, mint, basil
+- Olive oil for drizzling
+- Mixed vegetables: cherry tomatoes, cucumber, bell peppers, olives
+- Pita bread slices","Blend chickpeas, tahini, garlic, lemon juice, olive oil, water in a blender until smooth, season to taste. Serve with a dollop of hummus on each pita slice. Garnish with fresh herbs and sprinkle with mixed sliced vegetables.","Title: Golden Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 400g
+- Tahini 1/3 cup
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Water 2 tbsp
+- Fresh herbs: parsley, mint, basil
+- Olive oil for drizzling
+- Mixed vegetables: cherry tomatoes, cucumber, bell peppers, olives
+- Pita bread slices
+Instructions:
+Blend chickpeas, tahini, garlic, lemon juice, olive oil, water in a blender until smooth, season to taste. Serve with a dollop of hummus on each pita slice. Garnish with fresh herbs and sprinkle with mixed sliced vegetables."
+Crispy Asian_Fusion Rice Bowl Box,"- Rice (2 cups)
+- Mixed Vegetables 1kg
+- Chicken or Tofu 300g
+- Sauce: soy sauce, sesame oil, honey
+- Garnish: scallions, peanuts
+- Fried Rice Crackers","Cook rice according to package, while marinate chicken or tofu with sauce, set aside. Slice vegetables. Heat pan, add marinated meat and vegetables, cook until tender, then serve over cooked rice. Top with fried rice crackers and garnish with scallions and peanuts.","For Crispy Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice (2 cups)
+- Mixed Vegetables 1kg
+- Chicken or Tofu 300g
+- Sauce: soy sauce, sesame oil, honey
+- Garnish: scallions, peanuts
+- Fried Rice Crackers
+Instructions:
+Cook rice according to package, while marinate chicken or tofu with sauce, set aside. Slice vegetables. Heat pan, add marinated meat and vegetables, cook until tender, then serve over cooked rice. Top with fried rice crackers and garnish with scallions and peanuts."
+Soy-Glazed Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Soy Sauce 1/4 cup
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Brown Sugar 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tsp
+- Sesame Seeds (to garnish)",Mix all the ingredients together until well combined. Coat the tofu pieces with cornstarch and then dip them into the sauce. Grill or pan-fry the tofu till golden brown. Garnish with sesame seeds.,"Title: Soy-Glazed Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Soy Sauce 1/4 cup
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Brown Sugar 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Cornstarch 1 tsp
+- Sesame Seeds (to garnish)
+Instructions:
+Mix all the ingredients together until well combined. Coat the tofu pieces with cornstarch and then dip them into the sauce. Grill or pan-fry the tofu till golden brown. Garnish with sesame seeds."
+Szechuan Asian_Fusion Noodles Delight,"- Noodles 200g
+- Tofu 150g
+- Broccoli 1 cup
+- Chilli flakes 1tsp
+- Garlic 3 cloves
+- Peanut oil 2tbsp
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Sugar 1tbsp
+- Vinegar 1tbsp","Chop tofu and broccoli into small pieces, sautee garlic in peanut oil then add tofu and broccoli cooking until tender. In another bowl make a dressing with soy sauce, vinegar, sugar, and sesame oil mixing well. Pour dressing over the veggie to","Title: Szechuan Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 200g
+- Tofu 150g
+- Broccoli 1 cup
+- Chilli flakes 1tsp
+- Garlic 3 cloves
+- Peanut oil 2tbsp
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Sugar 1tbsp
+- Vinegar 1tbsp
+Instructions:
+Chop tofu and broccoli into small pieces, sautee garlic in peanut oil then add tofu and broccoli cooking until tender. In another bowl make a dressing with soy sauce, vinegar, sugar, and sesame oil mixing well. Pour dressing over the veggie to"
+Szechuan Asian_Fusion Beef Delight,"- Beef 500g
+- Ginger (3 slices)
+- Garlic (6 cloves, minced)
+- Red Chili Paste 2tbsp
+- Soy Sauce 2tbsp
+- Oyster Sauce 1tbsp
+- Sesame Oil 1tbsp
+- Rice Vinegar 1tbsp
+- Sugar 1tbsp
+- Green Onions (for garnish)
+- Corn Starch","Mix all the ingredients well. Coat the beef with corn starch. Brown the beef in a wok or skillet then remove from the wok. Add more oil if necessary and cook the mixture of ginger, garlic, and red chili paste until","For Szechuan Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Ginger (3 slices)
+- Garlic (6 cloves, minced)
+- Red Chili Paste 2tbsp
+- Soy Sauce 2tbsp
+- Oyster Sauce 1tbsp
+- Sesame Oil 1tbsp
+- Rice Vinegar 1tbsp
+- Sugar 1tbsp
+- Green Onions (for garnish)
+- Corn Starch
+Instructions:
+Mix all the ingredients well. Coat the beef with corn starch. Brown the beef in a wok or skillet then remove from the wok. Add more oil if necessary and cook the mixture of ginger, garlic, and red chili paste until"
+Zesty Mediterranean Shakshuka with Pita,"- Eggs 4
+- Tomatoes 6
+- Onion 1 large
+- Capsicum (Pepper) 1 medium
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Black Pepper to taste
+- Fresh parsley for garnish
+- Wholemeal pita bread for serving","Heat oil in a pan, add onions and garlic, sauté until soft. Add diced tomatoes, capsicum, paprika, cumin, salt and pepper. Simmer for about 15 mins until sauce thickens. Break eggs into","Title: Zesty Mediterranean Shakshuka with Pita
+  Ingredients:
+- Eggs 4
+- Tomatoes 6
+- Onion 1 large
+- Capsicum (Pepper) 1 medium
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Black Pepper to taste
+- Fresh parsley for garnish
+- Wholemeal pita bread for serving
+Instructions:
+Heat oil in a pan, add onions and garlic, sauté until soft. Add diced tomatoes, capsicum, paprika, cumin, salt and pepper. Simmer for about 15 mins until sauce thickens. Break eggs into"
+Golden Asian_Fusion Dumplings Box,"- Dumpling wrappers (pack)
+- Minced chicken or pork 500g
+- Spring onions 1 stalk
+- Ginger 1 tbsp
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Salt and pepper to taste
+- Sesame seeds (optional)","Mix the minced meat, spring onions, ginger, soy sauce, rice vinegar, sesame oil, and salt and pepper well. Lay out the dumpling wrappers and spoon some mixture into each, then fold over to make traditional pleats. Drop onto a lightly oiled baking tray. Brush a little sesame oil over them before cooking for 12-1","Garlic Asian Fusion Dumplings Box
+Ingredients:
+- Dumpling wrappers (pack)
+- Minced chicken or pork 500g
+- Spring onions 1 stalk
+- Ginger 1 tbsp
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Salt and pepper to taste
+- Sesame seeds (optional)
+Instructions:
+Mix the minced meat, spring onions, ginger, soy sauce, rice vinegar, sesame oil, and salt and pepper well. Lay out the dumpling wrappers and spoon some mixture into each, then fold over to make traditional pleats. Drop onto a lightly oiled baking tray. Brush a little sesame oil over them before cooking for 12-1"
+Creamy Dessert Tart Bars,"- Flour 1kg
+- Butter 200g
+- Sugar 1kg
+- Eggs 5
+- Caster sugar 150g
+- Milk 300ml
+- Vanilla extract 1 tsp
+- Caster Sugar (icing) to garnish","Mix flour and butter until crumbly. Beat eggs and sugar until light, then add milk and vanilla. Gradually incorporate dry ingredients. Pour into a baking pan, chill before serving. Dust with icing sugar just before serving.","Title: Creamy Dessert Tart Bars
+Ingredients:
+- Flour 1kg
+- Butter 200g
+- Sugar 1kg
+- Eggs 5
+- Caster sugar 150g
+- Milk 300ml
+- Vanilla extract 1 tsp
+- Caster Sugar (icing) to garnish
+Instructions:
+Mix flour and butter until crumbly. Beat eggs and sugar until light, then add milk and vanilla. Gradually incorporate dry ingredients. Pour into a baking pan, chill before serving. Dust with icing sugar just before serving."
+Lemon Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Mixed greens lettuce (such as arugula or spinach)
+- Cherry tomatoes
+- Cucumber
+- Feta cheese
+- Olive oil
+- Red wine vinegar
+- Fresh parsley
+- Diced lemon
+- Salt
+- Black pepper","Season lamb chops generously with salt and black pepper. Heat olive oil in a pan, add lamb chops to sear on both sides until cooked to your preference. Meanwhile, in a large bowl combine mixed greens, cherry tomatoes, cucumber, and feta cheese. When chops are done, place them on top of the salad and drizzle olive oil and red wine vinegar over the top. Add chopped lemon","Title: Lemon Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Mixed greens lettuce (such as arugula or spinach)
+- Cherry tomatoes
+- Cucumber
+- Feta cheese
+- Olive oil
+- Red wine vinegar
+- Fresh parsley
+- Diced lemon
+- Salt
+- Black pepper
+Instructions:
+Season lamb chops generously with salt and black pepper. Heat olive oil in a pan, add lamb chops to sear on both sides until cooked to your preference. Meanwhile, in a large bowl combine mixed greens, cherry tomatoes, cucumber, and feta cheese. When chops are done, place them on top of the salad and drizzle olive oil and red wine vinegar over the top. Add chopped lemon"
+Spicy Italian Gnocchi Delight,"- Potato 500g
+- Flour 300g
+- Egg 1
+- Butter 50g
+- Onion 1
+- Garlic 2 cloves
+- Ground pepper to taste
+- Red pepper flakes
+- Fresh parsley","Boil the potato until soft, mash it and add flour till a dough is formed. Wrap into small balls and drop them into boiling water. Meanwhile, sauté onion and garlic with butter, add red pepper flakes and cook for few mins. Once gnocchi float, remove from water and serve with the onion-garlic-butter sauce.","Title: Spicy Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Egg 1
+- Butter 50g
+- Onion 1
+- Garlic 2 cloves
+- Ground pepper to taste
+- Red pepper flakes
+- Fresh parsley
+Instructions:
+Boil the potato until soft, mash it and add flour till a dough is formed. Wrap into small balls and drop them into boiling water. Meanwhile, sauté onion and garlic with butter, add red pepper flakes and cook for few mins. Once gnocchi float, remove from water and serve with the onion-garlic-butter sauce."
+Fluffy Dessert Tart Swirl,"- Flour 1 cup
+- Sugar 3/4 cup
+- Butter 1/2 cup, cold and cubed
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1/4 cup
+- Toppings: Whipped Cream, Fresh Berries, Chocolate Chips","In a mixing bowl, combine flour and sugar, add cubed cold butter until the mixture resembles coarse sand. In another bowl beat eggs with vanilla, add milk, stir it into the flour mixture until just combined. Roll out the dough to desired shape and size for tarts. Bake at 375°F (190°C) for 20 minutes","Title: Fluffy Dessert Tart Swirl
+Ingredients:
+- Flour 1 cup
+- Sugar 3/4 cup
+- Butter 1/2 cup, cold and cubed
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1/4 cup
+- Toppings: Whipped Cream, Fresh Berries, Chocolate Chips
+Instructions:
+In a mixing bowl, combine flour and sugar, add cubed cold butter until the mixture resembles coarse sand. In another bowl beat eggs with vanilla, add milk, stir it into the flour mixture until just combined. Roll out the dough to desired shape and size for tarts. Bake at 375°F (190°C) for 20 minutes"
+Fluffy Dessert Cake Dream,"- Cake flour 2 cups
+- Sugar 2 cups
+- Eggs 6
+- Butter 1 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp","In a mixing bowl combine cake flour, sugar, eggs, butter, milk, and vanilla extract until well blended. Pour the batter into a greased baking pan, and bake at 350°F for about 30 minutes or until a toothpick comes out clean.","Title: Fluffy Dessert Cake Dream
+Ingredients:
+- Cake flour 2 cups
+- Sugar 2 cups
+- Eggs 6
+- Butter 1 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp
+Instructions:
+In a mixing bowl combine cake flour, sugar, eggs, butter, milk, and vanilla extract until well blended. Pour the batter into a greased baking pan, and bake at 350°F for about 30 minutes or until a toothpick comes out clean."
+Fresh Mediterranean Lamb Chops Platter,"- Lamb chops 4
+- Cucumber 2
+- Tomato 2
+- Red onion (small)
+- Olive oil
+- Fresh parsley
+- Salt and pepper","Trim the lamb chops, season generously with salt and pepper, drizzle with olive oil, let it sit for about 30 minutes then grill or pan-fry until desired doneness, slice into thin pieces, serve on a platter garnished with sliced cucumbers, tomatoes, and red onions sprinkled with fresh parsley.","Title: Fresh Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 4
+- Cucumber 2
+- Tomato 2
+- Red onion (small)
+- Olive oil
+- Fresh parsley
+- Salt and pepper
+Instructions:
+Trim the lamb chops, season generously with salt and pepper, drizzle with olive oil, let it sit for about 30 minutes then grill or pan-fry until desired doneness, slice into thin pieces, serve on a platter garnished with sliced cucumbers, tomatoes, and red onions sprinkled with fresh parsley."
+Soy-Glazed Asian_Fusion Prawns Feast,"- Prawns (fresh) 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (crushed) 3 cloves
+- Ginger (finely minced) 1 tsp
+- Sesame oil 1 tbsp
+- Rice wine 2 tbsp
+- Soy milk (or water) 1 cup
+- Soy sauce (light) 2 tbsp","Mix together all the ingredients until well combined. Add prawns, marinate for 20 mins. Grill or pan-fry prawns coated in the marinade, turning often to ensure even glazing.","Title: Soy-Glazed Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns (fresh) 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (crushed) 3 cloves
+- Ginger (finely minced) 1 tsp
+- Sesame oil 1 tbsp
+- Rice wine 2 tbsp
+- Soy milk (or water) 1 cup
+- Soy sauce (light) 2 tbsp
+Instructions:
+Mix together all the ingredients until well combined. Add prawns, marinate for 20 mins. Grill or pan-fry prawns coated in the marinade, turning often to ensure even glazing."
+Wok-Fried Asian_Fusion Chicken Surprise,"- Chicken 1lb
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Garlic 3 cloves
+- Ginger 2tsp
+- Green Peppers 4
+- Carrots 4
+- Corn Starch 1tsp
+- Sesame Seeds (optional)","Dice the chicken into small cubes and mix them with soy sauce, rice wine, chopped garlic, ginger, corn starch. In a wok heat oil and add the chicken mixture, stir-fry until browned. Add green peppers and carrots, continue to stir-fry for a minute or two. Sprinkle sesame seeds if desired before serving.
+<END","For Wok-Fried Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1lb
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Garlic 3 cloves
+- Ginger 2tsp
+- Green Peppers 4
+- Carrots 4
+- Corn Starch 1tsp
+- Sesame Seeds (optional)
+Instructions:
+Dice the chicken into small cubes and mix them with soy sauce, rice wine, chopped garlic, ginger, corn starch. In a wok heat oil and add the chicken mixture, stir-fry until browned. Add green peppers and carrots, continue to stir-fry for a minute or two. Sprinkle sesame seeds if desired before serving.
+<END"
+Classic Italian Risotto Special,"- Arborio Rice 500g
+- Chicken Stock 500ml (or vegetable stock)
+- Extra virgin Olive Oil 3 tbsp
+- Onion (chopped) 1
+- Garlic Cloves (minced) 2
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup
+- Freshly ground Black Pepper to taste
+- Butter 30g","Sauté onion and garlic in olive oil, add rice and toast it. Stir in white wine, then gradually add chicken stock, a ladleful at a time, stirring constantly. When rice is creamy and has absorbed most of the liquid, fold in butter","Title: Classic Italian Risotto Special
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 500ml (or vegetable stock)
+- Extra virgin Olive Oil 3 tbsp
+- Onion (chopped) 1
+- Garlic Cloves (minced) 2
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup
+- Freshly ground Black Pepper to taste
+- Butter 30g
+Instructions:
+Sauté onion and garlic in olive oil, add rice and toast it. Stir in white wine, then gradually add chicken stock, a ladleful at a time, stirring constantly. When rice is creamy and has absorbed most of the liquid, fold in butter"
+Zesty Mediterranean Falafel Medley,"Blend 1lb chickpeas, 1 large onion, 1 bell pepper, 1 cucumber, 2 cloves garlic, parsley, cilantro, lemon juice, tahini, cumin, coriander, paprika, salt, and pepper together until smooth. Form into balls or patties. Fry in oil at medium heat until golden brown. Serve with yogurt sauce, pita bread, and shredded lettuce.
+
+Title: Zesty Mediterranean Falafel Medley","Blend 1lb chickpeas, 1 large onion, 1 bell pepper, 1 cucumber, 2 cloves garlic, parsley, cilantro, lemon juice, tahini, cumin, coriander, paprika, salt","Instructions:
+Blend 1lb chickpeas, 1 large onion, 1 bell pepper, 1 cucumber, 2 cloves garlic, parsley, cilantro, lemon juice, tahini, cumin, coriander, paprika, salt, and pepper together until smooth. Form into balls or patties. Fry in oil at medium heat until golden brown. Serve with yogurt sauce, pita bread, and shredded lettuce.
+
+Title: Zesty Mediterranean Falafel Medley
+Instructions:
+Blend 1lb chickpeas, 1 large onion, 1 bell pepper, 1 cucumber, 2 cloves garlic, parsley, cilantro, lemon juice, tahini, cumin, coriander, paprika, salt"
+Lemon Mediterranean Kebab Salad,"- Grilled kebabs 2
+- Feta cheese 1 cup
+- Red onion (1/3rd)
+- Cherry tomatoes (a cup)
+- Olives (1/3rd cup)
+- Minced parsley (1 tbsp)
+- Oregano (to taste)
+- Juice of 1 lemon","Place everything together in a mixing bowl, drizzle with lemon juice, and gently mix through. Serve cold or at room temperature.","Title: Lemon Mediterranean Kebab Salad
+Ingredients:
+- Grilled kebabs 2
+- Feta cheese 1 cup
+- Red onion (1/3rd)
+- Cherry tomatoes (a cup)
+- Olives (1/3rd cup)
+- Minced parsley (1 tbsp)
+- Oregano (to taste)
+- Juice of 1 lemon
+Instructions:
+Place everything together in a mixing bowl, drizzle with lemon juice, and gently mix through. Serve cold or at room temperature."
+Teriyaki Asian_Fusion Rice Bowl Delight,"- Rice 2 cups
+- Chicken 600g
+- Cabbage 1 cup
+- Onions (2)
+- Garlic cloves (4)
+- Carrots (2)
+- Ginger (a piece)
+- Soy sauce 200ml
+- Sugar 2 tsp
+- Sesame seeds
+- Sesame oil
+- Green onions (optional)","Prepare your ingredients by washing the cabbage and chopping onions and carrots into strips. Slice the chicken into thin pieces. Finely mince the garlic and ginger.
+In a bowl, combine the soy sauce, sugar, minced garlic, and grated ginger. Mix well. Marinate the chicken in the","For a Teriyaki Asian Fusion Rice Bowl Delight
+
+Ingredients:
+- Rice 2 cups
+- Chicken 600g
+- Cabbage 1 cup
+- Onions (2)
+- Garlic cloves (4)
+- Carrots (2)
+- Ginger (a piece)
+- Soy sauce 200ml
+- Sugar 2 tsp
+- Sesame seeds
+- Sesame oil
+- Green onions (optional)
+
+Instructions:
+Prepare your ingredients by washing the cabbage and chopping onions and carrots into strips. Slice the chicken into thin pieces. Finely mince the garlic and ginger.
+In a bowl, combine the soy sauce, sugar, minced garlic, and grated ginger. Mix well. Marinate the chicken in the"
+Garlic Italian Ravioli Special,"- Pasta filling: minced garlic 2, ground beef 1kg, grated Parmesan cheese 50g, eggs 2
+- Pastry dough: flour 500g, water 200ml
+- Butter 50g","Mix the minced garlic and beef in a bowl, add grated Parmesan cheese and eggs; blend all. For the pastry dough, combine flour and water, knead until smooth, roll it out, cut into desired shapes, fill with the pasta filling and seal the edges by pinching. Boil ravioli in salted water until they float, typically about 3-5 minutes. Drain and serve with","Title: Garlic Italian Ravioli Special
+Ingredients:
+- Pasta filling: minced garlic 2, ground beef 1kg, grated Parmesan cheese 50g, eggs 2
+- Pastry dough: flour 500g, water 200ml
+- Butter 50g
+Instructions:
+Mix the minced garlic and beef in a bowl, add grated Parmesan cheese and eggs; blend all. For the pastry dough, combine flour and water, knead until smooth, roll it out, cut into desired shapes, fill with the pasta filling and seal the edges by pinching. Boil ravioli in salted water until they float, typically about 3-5 minutes. Drain and serve with"
+Fresh Mediterranean Shakshuka Medley,Parse Error,"- Tomatoes 6
+- Onion 1 large
+- Bell Peppers 2
+- Eggplants 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Fresh Herbs: parsley, dill, mint
+- Chili Flakes
+- Salt and Pepper to taste
+- Eggs 4
+
+Instructions:
+Slice tomatoes and set aside. Chop bell peppers and slice onion. In a pan, heat oil and sauté onion until translucent. Add garlic and sauté for another minute. Add chopped vegetables and herbs, season with salt, pepper, and chili flakes. Cover and let simmer for about 15 minutes. Crack eggs over the vegetables and let them cook slightly before serving. Enjoy!
+<END","- Tomatoes 6
+- Onion 1 large
+- Bell Peppers 2
+- Eggplants 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Fresh Herbs: parsley, dill, mint
+- Chili Flakes
+- Salt and Pepper to taste
+- Eggs 4
+
+Instructions:
+Slice tomatoes and set aside. Chop bell peppers and slice onion. In a pan, heat oil and sauté onion until translucent. Add garlic and sauté for another minute. Add chopped vegetables and herbs, season with salt, pepper, and chili flakes. Cover and let simmer for about 15 minutes. Crack eggs over the vegetables and let them cook slightly before serving. Enjoy!
+<END"
+Baked Italian Alfredo with Spinach,"- Pasta 250g
+- Cheese 200g
+- Milk 300ml
+- Butter 100g
+- Spinach 200g
+- Garlic powder
+- Parmesan cheese
+- Salt
+- Black pepper","Combine cheese, milk, and butter in a pan, and let it simmer over medium heat until thickened. Add spinach, garlic powder, Parmesan cheese, salt, and black pepper. Drain pasta and toss with the Alfredo sauce. Serve hot.","Title: Baked Italian Alfredo with Spinach
+Ingredients:
+- Pasta 250g
+- Cheese 200g
+- Milk 300ml
+- Butter 100g
+- Spinach 200g
+- Garlic powder
+- Parmesan cheese
+- Salt
+- Black pepper
+Instructions:
+Combine cheese, milk, and butter in a pan, and let it simmer over medium heat until thickened. Add spinach, garlic powder, Parmesan cheese, salt, and black pepper. Drain pasta and toss with the Alfredo sauce. Serve hot."
+Zesty Mediterranean Shakshuka with Pita,"- Eggs 4
+- Onion 1
+- Tomato 4
+- Capsicum (bell pepper) 1
+- Garlic 3 cloves
+- Lemon juice 1/2 cup
+- Olive oil 2 tbsp
+- Tomatoes sauce 1 can
+- Canned tomatoes 200g
+- Spices: paprika, cumin, oregano, black pepper, salt
+- Fresh parsley
+- Whole wheat pita bread","Dice onion, bell pepper, and garlic finely. In another pan, heat olive oil and sauté onions, peppers, and garlic until soft. Add tomatoes, canned tomatoes, spices, and","Title: Zesty Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 4
+- Onion 1
+- Tomato 4
+- Capsicum (bell pepper) 1
+- Garlic 3 cloves
+- Lemon juice 1/2 cup
+- Olive oil 2 tbsp
+- Tomatoes sauce 1 can
+- Canned tomatoes 200g
+- Spices: paprika, cumin, oregano, black pepper, salt
+- Fresh parsley
+- Whole wheat pita bread
+Instructions:
+Dice onion, bell pepper, and garlic finely. In another pan, heat olive oil and sauté onions, peppers, and garlic until soft. Add tomatoes, canned tomatoes, spices, and"
+Tuscan Italian Ravioli Al Forno,"- Fresh Ravioli (180g)
+- Mushroom 150g
+- Cherry Tomatoes 16
+- Garlic 3 cloves
+- Olive Oil 4 tbsp
+- Butter 1 tbsp
+- Parmesan Cheese 2 oz
+- Fresh Basil","Place ravioli in a baking dish. Top with mushrooms, cherry tomatoes and chopped garlic. Drizzle with olive oil and butter. Bake in oven at 180°C for 20-25 minutes or until cheese is melted and golden. Sprinkle Parmesan cheese on top before serving with fresh basil.","Title: Tuscan Italian Ravioli Al Forno
+Ingredients:
+- Fresh Ravioli (180g)
+- Mushroom 150g
+- Cherry Tomatoes 16
+- Garlic 3 cloves
+- Olive Oil 4 tbsp
+- Butter 1 tbsp
+- Parmesan Cheese 2 oz
+- Fresh Basil
+Instructions:
+Place ravioli in a baking dish. Top with mushrooms, cherry tomatoes and chopped garlic. Drizzle with olive oil and butter. Bake in oven at 180°C for 20-25 minutes or until cheese is melted and golden. Sprinkle Parmesan cheese on top before serving with fresh basil."
+Chocolate Dessert Apple Pie Swirl,"- Apples 3
+- Flour (as needed)
+- Butter 100g
+- Sugar (a lot)
+- Eggs 2
+- Chocolate shavings (enough to coat)
+- Water (a few tablespoons)","Peel, core and slice the apples, sprinkle with sugar and flour. Place in a pie dish and cover with a crust. Bake until golden brown.
+Cool, then mix eggs with butter and water to make a sauce. Pour over the cooled apple pie. Chill. Finally, dust with chocolate shavings.","Title: Chocolate Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Flour (as needed)
+- Butter 100g
+- Sugar (a lot)
+- Eggs 2
+- Chocolate shavings (enough to coat)
+- Water (a few tablespoons)
+Instructions:
+Peel, core and slice the apples, sprinkle with sugar and flour. Place in a pie dish and cover with a crust. Bake until golden brown.
+Cool, then mix eggs with butter and water to make a sauce. Pour over the cooled apple pie. Chill. Finally, dust with chocolate shavings."
+Soy-Glazed Asian_Fusion Stir-Fry Delight,"- Chicken or Vegetable (1kg)
+- Soy Sauce 5 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 6 cloves
+- Ginger 2 inches
+- Corn Starch (1 tsp)
+- Mixed Vegetables
+- Sesame Seeds
+- Green onions","Cut the ingredients into small pieces and mix with soy sauce, honey, rice vinegar, garlic, and ginger until well combined. Add corn starch to make the sauce thicker. Stir-fry vegetables and meat until done. Pour the sauce on top and let it thicken slightly before serving with sesame seeds and green onions sprinkled on top.
+<","Title: Soy-Glazed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken or Vegetable (1kg)
+- Soy Sauce 5 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 6 cloves
+- Ginger 2 inches
+- Corn Starch (1 tsp)
+- Mixed Vegetables
+- Sesame Seeds
+- Green onions
+Instructions:
+Cut the ingredients into small pieces and mix with soy sauce, honey, rice vinegar, garlic, and ginger until well combined. Add corn starch to make the sauce thicker. Stir-fry vegetables and meat until done. Pour the sauce on top and let it thicken slightly before serving with sesame seeds and green onions sprinkled on top.
+<"
+Homemade Italian Ravioli Al Forno,"- Pasta sheets 1lb
+- Spinach 4 cups
+- Ricotta cheese 1lb
+- Mozzarella cheese 1/2 lb
+- Eggs 4
+- Parmesan cheese 3oz
+- Salt and pepper to taste
+- Nutmeg (optional)","Mix ricotta, eggs, spinach, mozzarella, parmesan, salt, pepper, and nutmeg if using. Place mixture in between pasta sheets, then roll tightly. Place ravioli on a baking tray lined with parchment paper and brush with egg wash. Bake at 425°F for 15-20 minutes or until golden brown.
+<END_RE","Title: Homemade Italian Ravioli Al Forno
+Ingredients:
+- Pasta sheets 1lb
+- Spinach 4 cups
+- Ricotta cheese 1lb
+- Mozzarella cheese 1/2 lb
+- Eggs 4
+- Parmesan cheese 3oz
+- Salt and pepper to taste
+- Nutmeg (optional)
+Instructions:
+Mix ricotta, eggs, spinach, mozzarella, parmesan, salt, pepper, and nutmeg if using. Place mixture in between pasta sheets, then roll tightly. Place ravioli on a baking tray lined with parchment paper and brush with egg wash. Bake at 425°F for 15-20 minutes or until golden brown.
+<END_RE"
+Garlic Italian Polenta Primavera,"- Polenta 2 cups
+- Onion 1
+- Garlic 6 cloves
+- Baby Vegetables (peas, cherry tomatoes, green beans) 3 cups
+- Olive oil
+- Balsamic Vinegar
+- Grated Parmesan cheese
+- Fresh parsley, chopped","Combine polenta and boiling water in a saucepan; bring to boil, reduce heat and simmer until soft, about 20 minutes. Meanwhile, finely chop onion and mince garlic, then heat olive oil in a large skillet over medium heat. Sauté onion until translucent, then add garlic and sauté for a minute longer. Add baby vegetables and cook for 5 more minutes","garlicItalianPolentaPrimavera
+Ingredients:
+- Polenta 2 cups
+- Onion 1
+- Garlic 6 cloves
+- Baby Vegetables (peas, cherry tomatoes, green beans) 3 cups
+- Olive oil
+- Balsamic Vinegar
+- Grated Parmesan cheese
+- Fresh parsley, chopped
+Instructions:
+Combine polenta and boiling water in a saucepan; bring to boil, reduce heat and simmer until soft, about 20 minutes. Meanwhile, finely chop onion and mince garlic, then heat olive oil in a large skillet over medium heat. Sauté onion until translucent, then add garlic and sauté for a minute longer. Add baby vegetables and cook for 5 more minutes"
+Steamed Asian_Fusion Duck Surprise,"- Duck Breast 1
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Sichuan peppercorns 5
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Ginger 1 inch","Mix rice vinegar, soy sauce, and honey until well combined. Add the duck breast, coat it thoroughly, and then sprinkle with Sichuan peppercorns, green onions, sesame seeds, and ginger. Place the duck on a steaming rack, and steam for about 15-20 minutes or until the duck is cooked through.","Title: Steamed Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 1
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Sichuan peppercorns 5
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Ginger 1 inch
+Instructions:
+Mix rice vinegar, soy sauce, and honey until well combined. Add the duck breast, coat it thoroughly, and then sprinkle with Sichuan peppercorns, green onions, sesame seeds, and ginger. Place the duck on a steaming rack, and steam for about 15-20 minutes or until the duck is cooked through."
+Tuscan Italian Meatballs Primavera,"- Ground beef 1kg
+- Onions 4
+- Bell peppers 4
+- Zucchini 2
+- Carrots 2
+- Garlic cloves (3-4)
+- Olive oil
+- Fresh herbs (thyme, basil)
+- Tomato sauce
+- Salt, pepper
+- Eggs","Sauté the onions, bell peppers, carrots, and zucchini until soft. In another bowl, mix ground beef, sautéed veggies, salt, pepper, eggs, and garlic; form into meatballs. Brown them in olive oil, then place back into pan with tomato sauce. Simmer for about 30 mins.
+<END_RECI","(Tuscan Italian Meatballs Primavera)
+Ingredients:
+- Ground beef 1kg
+- Onions 4
+- Bell peppers 4
+- Zucchini 2
+- Carrots 2
+- Garlic cloves (3-4)
+- Olive oil
+- Fresh herbs (thyme, basil)
+- Tomato sauce
+- Salt, pepper
+- Eggs
+Instructions:
+Sauté the onions, bell peppers, carrots, and zucchini until soft. In another bowl, mix ground beef, sautéed veggies, salt, pepper, eggs, and garlic; form into meatballs. Brown them in olive oil, then place back into pan with tomato sauce. Simmer for about 30 mins.
+<END_RECI"
+Tuscan Italian Pasta with Spinach,"- Pasta: 400g
+- Spinach 250g
+- Garlic 3 cloves
+- Butter 30g
+- Olive oil 3 tbsp
+- Salt to taste
+- Parmesan cheese grated","Boil pasta separately. Meanwhile, heat olive oil in a pan, add garlic, then spinach, cover, and cook until wilted. Add butter when the spinach is ready. Season with salt, remove from heat, and mix well. Mix cooked pasta with the spinach mixture and sprinkle with grated Parmesan cheese before serving.","To:
+Title: Tuscan Italian Pasta with Spinach
+Ingredients:
+- Pasta: 400g
+- Spinach 250g
+- Garlic 3 cloves
+- Butter 30g
+- Olive oil 3 tbsp
+- Salt to taste
+- Parmesan cheese grated
+Instructions:
+Boil pasta separately. Meanwhile, heat olive oil in a pan, add garlic, then spinach, cover, and cook until wilted. Add butter when the spinach is ready. Season with salt, remove from heat, and mix well. Mix cooked pasta with the spinach mixture and sprinkle with grated Parmesan cheese before serving."
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Basil 1 tbsp
+- Mint 1 tbsp
+- Olives (kalamata) 100g
+- Pita bread 6
+- Cherry tomatoes 150g
+- Red onion (sliced) 2","Blend all ingredients together, serve with pita bread, olives, cherry tomatoes, and sliced red onion.","Title: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Basil 1 tbsp
+- Mint 1 tbsp
+- Olives (kalamata) 100g
+- Pita bread 6
+- Cherry tomatoes 150g
+- Red onion (sliced) 2
+Instructions:
+Blend all ingredients together, serve with pita bread, olives, cherry tomatoes, and sliced red onion."
+Grilled Mediterranean Shakshuka with Pita,"- Eggs 6
+- Peppers 4
+- Onions 2
+- Tomatoes 4
+- Garlic 3 cloves
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Feta cheese
+- Pita bread",Sauté all vegetables in olive oil until tender. In a bowl whisk together eggs with a dash of salt and pepper. Pour egg mixture over vegetables in a pan or on a grill and let cook until set but still runny. Serve over pita with feta and chopped parsley.,"Title: Grilled Mediterranean Shakshuka with Pita
+  Ingredients:
+- Eggs 6
+- Peppers 4
+- Onions 2
+- Tomatoes 4
+- Garlic 3 cloves
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Feta cheese
+- Pita bread
+Instructions:
+Sauté all vegetables in olive oil until tender. In a bowl whisk together eggs with a dash of salt and pepper. Pour egg mixture over vegetables in a pan or on a grill and let cook until set but still runny. Serve over pita with feta and chopped parsley."
+Golden Asian_Fusion Tofu with Broccoli,"- Tofu (4 blocks)
+- Broccoli 1kg
+- Garlic 5 cloves
+- Ginger 2 teaspoons
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 2 teaspoons
+- Cornstarch 2 teaspoons
+- Green onion (for garnish)","Cube tofu and broccoli, then sauté garlic and ginger until fragrant. Add cubed tofu, sliced broccoli, soy sauce, rice vinegar, sesame oil, cornstarch and water. Cook until boiling then reduce heat, let simmer for about 5 minutes. Serve garnished with green onions.","For Golden Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu (4 blocks)
+- Broccoli 1kg
+- Garlic 5 cloves
+- Ginger 2 teaspoons
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 2 teaspoons
+- Cornstarch 2 teaspoons
+- Green onion (for garnish)
+Instructions:
+Cube tofu and broccoli, then sauté garlic and ginger until fragrant. Add cubed tofu, sliced broccoli, soy sauce, rice vinegar, sesame oil, cornstarch and water. Cook until boiling then reduce heat, let simmer for about 5 minutes. Serve garnished with green onions."
+Homemade Italian Gnocchi with Mushrooms,"- Potatoes 500g
+- Flour 200g
+- Eggs 3
+- Salt a pinch
+- Mushrooms 200g
+- Garlic 2 cloves
+- Parmesan cheese 50g","Peel and boil the potatoes, mash them well then mix with flour until you get the perfect consistency. Roll into small dumplings, boil them for about 5 minutes, then set aside. Sauté mushrooms and garlic until fragrant. Beat eggs together with grated parmesan, fold into sautéed mushrooms. Shape the dumplings and gently drop them into the cheese mixture, fry until golden brown on","Title: Homemade Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 500g
+- Flour 200g
+- Eggs 3
+- Salt a pinch
+- Mushrooms 200g
+- Garlic 2 cloves
+- Parmesan cheese 50g
+Instructions:
+Peel and boil the potatoes, mash them well then mix with flour until you get the perfect consistency. Roll into small dumplings, boil them for about 5 minutes, then set aside. Sauté mushrooms and garlic until fragrant. Beat eggs together with grated parmesan, fold into sautéed mushrooms. Shape the dumplings and gently drop them into the cheese mixture, fry until golden brown on"
+Grandma's Mediterranean Couscous Feast,"- Couscous 400g
+- Mixed vegetables: zucchini, eggplant, cherry tomatoes, bell peppers
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Kalamata olives 150g
+- Feta cheese 100g
+- Salt to taste
+- Black pepper to taste","In a large pot, boil water for the couscous according to package instructions. In another pan, sauté garlic in olive oil, add mixed vegetables, lemon juice, salt, and black pepper. Cook until vegetables are tender","Title: Grandma's Mediterranean Couscous Feast
+Ingredients:
+- Couscous 400g
+- Mixed vegetables: zucchini, eggplant, cherry tomatoes, bell peppers
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Kalamata olives 150g
+- Feta cheese 100g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pot, boil water for the couscous according to package instructions. In another pan, sauté garlic in olive oil, add mixed vegetables, lemon juice, salt, and black pepper. Cook until vegetables are tender"
+Crispy Asian_Fusion Rice Bowl Surprise,"- Rice 2 cups
+- Chicken or Tofu 500g
+- Vegetables (e.g., broccoli, carrots, bell peppers): 3 cups
+- Sauce Mix (soy sauce, honey, sesame oil, ginger): 2 tablespoons
+- Rice vinegar (a little)
+- Sesame seeds
+- Nori sheets","Rinse rice and cook until ready. Dice vegetables, marinate chicken or tofu in sauce mix until ready. Cook vegetables until crisp and tofu/chicken until browned. Serve cooked rice on plate, top with veggies and chicken, garnish with more sauce and sesame seeds. Place Nori sheet on side","For: Crispy Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 2 cups
+- Chicken or Tofu 500g
+- Vegetables (e.g., broccoli, carrots, bell peppers): 3 cups
+- Sauce Mix (soy sauce, honey, sesame oil, ginger): 2 tablespoons
+- Rice vinegar (a little)
+- Sesame seeds
+- Nori sheets
+Instructions:
+Rinse rice and cook until ready. Dice vegetables, marinate chicken or tofu in sauce mix until ready. Cook vegetables until crisp and tofu/chicken until browned. Serve cooked rice on plate, top with veggies and chicken, garnish with more sauce and sesame seeds. Place Nori sheet on side"
+Herbed Mediterranean Hummus Plate Salad,Parse Error,"- Chickpeas 500g
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Cilantro 1/4 cup
+- Tahini 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red onion 1/4 cup
+- Feta cheese 100g
+- Cherry tomatoes 100g
+- Kalamata olives 30g
+- Pita breads 4 slices
+
+Instructions:
+Blend all ingredients together in a food processor until smooth and creamy. Serve the hummus on the side, garnished with pita breads, cherry tomatoes, olives, and a sprinkle of","- Chickpeas 500g
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Cilantro 1/4 cup
+- Tahini 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red onion 1/4 cup
+- Feta cheese 100g
+- Cherry tomatoes 100g
+- Kalamata olives 30g
+- Pita breads 4 slices
+
+Instructions:
+Blend all ingredients together in a food processor until smooth and creamy. Serve the hummus on the side, garnished with pita breads, cherry tomatoes, olives, and a sprinkle of"
+Spicy Italian Chicken Parmesan with Mushrooms,"- Chicken breast 1kg
+- Mushrooms 500g
+- Mozzarella cheese 200g
+- Bread crumbs
+- Tomato sauce
+- Onions (1 medium)
+- Garlic cloves (3)
+- Parmesan cheese
+- Oregano
+- Basil
+- Red pepper flakes
+- Salt
+- Pepper","Slice the chicken and marinate it with oregano, basil, red pepper flakes, salt, and pepper. In another pan, sauté the sliced onions and garlic until they soften, add mushrooms and cook until tender. Mix together the chicken pieces with tomato sauce, add the cooked onion and mushroom","Title: Spicy Italian Chicken Parmesan with Mushrooms
+  Ingredients:
+- Chicken breast 1kg
+- Mushrooms 500g
+- Mozzarella cheese 200g
+- Bread crumbs
+- Tomato sauce
+- Onions (1 medium)
+- Garlic cloves (3)
+- Parmesan cheese
+- Oregano
+- Basil
+- Red pepper flakes
+- Salt
+- Pepper
+Instructions:
+Slice the chicken and marinate it with oregano, basil, red pepper flakes, salt, and pepper. In another pan, sauté the sliced onions and garlic until they soften, add mushrooms and cook until tender. Mix together the chicken pieces with tomato sauce, add the cooked onion and mushroom"
+Roasted Mediterranean Falafel Medley,"- Chickpeas 500g
+- Cilantro 1/2 cup
+- Onion (medium) 1
+- Garlic (3 cloves) minced
+- Parsley 1/4 cup
+- Red pepper flakes (a pinch)
+- Tzatziki sauce (to serve)
+- Olive oil for frying","Blend chickpeas, herbs, garlic, red pepper flakes until the mixture is smooth, then form into falafels. Heat olive oil in a pan, then fry falafels until golden brown on both sides, about 3-5 minutes each side. Drain excess oil and garnish with tzatziki sauce","Title: Roasted Mediterranean Falafel Medley
+      Ingredients:
+- Chickpeas 500g
+- Cilantro 1/2 cup
+- Onion (medium) 1
+- Garlic (3 cloves) minced
+- Parsley 1/4 cup
+- Red pepper flakes (a pinch)
+- Tzatziki sauce (to serve)
+- Olive oil for frying
+Instructions:
+Blend chickpeas, herbs, garlic, red pepper flakes until the mixture is smooth, then form into falafels. Heat olive oil in a pan, then fry falafels until golden brown on both sides, about 3-5 minutes each side. Drain excess oil and garnish with tzatziki sauce"
+Chocolate Dessert Brownies Swirl,"- Flour 2 cups
+- Caster sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Dark chocolate (chopped) 1 cup
+- Milk 1/2 cup","Mix them all together in one bowl, pour into a pan and swirl in some more dark chocolate after baking, then let cool before cutting into pieces.","Title: Chocolate Dessert Brownies Swirl
+Ingredients:
+- Flour 2 cups
+- Caster sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Dark chocolate (chopped) 1 cup
+- Milk 1/2 cup
+Instructions:
+Mix them all together in one bowl, pour into a pan and swirl in some more dark chocolate after baking, then let cool before cutting into pieces."
+Herbed Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Onions 3
+- Garlic 3 cloves
+- Tomatoes 1kg
+- Cilantro 1 cup
+- Olive oil
+- Olive juice
+- Lemon
+- Paprika
+- Cumin
+- Basil
+- Salt
+- Pepper","Dice onions and garlic finely. In a large pot sauté them until soft. Peel and chop tomatoes, add to the pot. Season with cumin, paprika, salt, pepper and lemon juice. Add fish fillets and cook covered on medium-low heat for 15 minutes. Remove the lid and cook until the sauce thickens slightly. Stir","Title: Herbed Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Onions 3
+- Garlic 3 cloves
+- Tomatoes 1kg
+- Cilantro 1 cup
+- Olive oil
+- Olive juice
+- Lemon
+- Paprika
+- Cumin
+- Basil
+- Salt
+- Pepper
+Instructions:
+Dice onions and garlic finely. In a large pot sauté them until soft. Peel and chop tomatoes, add to the pot. Season with cumin, paprika, salt, pepper and lemon juice. Add fish fillets and cook covered on medium-low heat for 15 minutes. Remove the lid and cook until the sauce thickens slightly. Stir"
+Golden Asian_Fusion Chicken with Broccoli,"- Chicken breasts 3
+- Broccoli florets 500g
+- Rice wine 1/2 cup
+- Soy sauce 1/3 cup
+- Honey 2 tbsp
+- Ginger minced 1 tbsp
+- Garlic minced 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 2 tbsp
+- Vegetable oil for frying","Mix all the ingredients for the sauce in a bowl, then coat the chicken pieces with the cornstarch. Heat oil and fry chicken until golden brown. Remove and keep warm. Add broccoli to the same pan and stir-fry for a few minutes. Pour the sauce over the broccoli and let it","For Golden Asian Fusion Chicken with Broccoli
+Ingredients:
+- Chicken breasts 3
+- Broccoli florets 500g
+- Rice wine 1/2 cup
+- Soy sauce 1/3 cup
+- Honey 2 tbsp
+- Ginger minced 1 tbsp
+- Garlic minced 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 2 tbsp
+- Vegetable oil for frying
+Instructions:
+Mix all the ingredients for the sauce in a bowl, then coat the chicken pieces with the cornstarch. Heat oil and fry chicken until golden brown. Remove and keep warm. Add broccoli to the same pan and stir-fry for a few minutes. Pour the sauce over the broccoli and let it"
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,"- Basmati rice 500g
+- Broccoli florets 200g
+- Carrots 100g
+- Snow peas 150g
+- Cashews 50g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions (optional) for garnish","Rinse the rice and cook according to package instructions. Chop the garlic and ginger finely. In another pan, stir fry the broccoli, carrots, and snow peas with a little sesame oil until","Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Basmati rice 500g
+- Broccoli florets 200g
+- Carrots 100g
+- Snow peas 150g
+- Cashews 50g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions (optional) for garnish
+Instructions:
+Rinse the rice and cook according to package instructions. Chop the garlic and ginger finely. In another pan, stir fry the broccoli, carrots, and snow peas with a little sesame oil until"
+Ginger Asian_Fusion Dumplings Feast,Parse Error,"- Fresh Vegetables (carrots, bell peppers, snow peas) - 3 each
+- Minced Ginger (2 large) 
+- Pork Minced 500g
+- Rice Wine 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Seeds 1 tsp
+- Salt, White Pepper
+- Frozen dumpling skin (1 bag)
+
+Instructions:
+Peel and grate the carrots, bell peppers, snow peas and mince the ginger, combine with pork, rice wine, soy sauce, salt, white pepper in a large mixing bowl, form into balls, then wrap with the frozen dumpling skins. Bring a large pot of water to a boil, add dumplings and boil for 7-10 minutes","- Fresh Vegetables (carrots, bell peppers, snow peas) - 3 each
+- Minced Ginger (2 large) 
+- Pork Minced 500g
+- Rice Wine 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Seeds 1 tsp
+- Salt, White Pepper
+- Frozen dumpling skin (1 bag)
+
+Instructions:
+Peel and grate the carrots, bell peppers, snow peas and mince the ginger, combine with pork, rice wine, soy sauce, salt, white pepper in a large mixing bowl, form into balls, then wrap with the frozen dumpling skins. Bring a large pot of water to a boil, add dumplings and boil for 7-10 minutes"
+Crispy Asian_Fusion Stir-Fry with Cashews,Parse Error,"- Chicken 500g
+- Broccoli 200g
+- Carrots 150g
+- Onion 1
+- Garlic 3 cloves
+- Cashews 50g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Ginger (a few slices)
+- Chili flakes (to taste)
+- Salt and pepper
+
+Instructions:
+Slice the chicken into thin strips, slice the onions and carrots, finely chop the garlic and ginger, and toast the cashews. In a mixing bowl, combine the chicken pieces with cornstarch, soy sauce, rice vinegar, sesame oil, salt, pepper, and","- Chicken 500g
+- Broccoli 200g
+- Carrots 150g
+- Onion 1
+- Garlic 3 cloves
+- Cashews 50g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Ginger (a few slices)
+- Chili flakes (to taste)
+- Salt and pepper
+
+Instructions:
+Slice the chicken into thin strips, slice the onions and carrots, finely chop the garlic and ginger, and toast the cashews. In a mixing bowl, combine the chicken pieces with cornstarch, soy sauce, rice vinegar, sesame oil, salt, pepper, and"
+Sweet & Sour Asian_Fusion Rice Bowl Feast,"- White rice 1lb
+- Mixed vegetables (cabbage, carrot, bean sprouts) 500g
+- Chicken breast 1kg
+- Sweet & sour sauce (homemade or store-bought)
+- Soy sauce
+- Vinegar
+- Ginger
+- Garlic
+- Green onion","Cook the white rice according to package instructions. Prepare mixed vegetables and marinate chicken breast with a mix of soy sauce, vinegar, minced ginger, garlic, and green onion. Grill or bake the chicken until cooked through. In another pan, sauté the mixed vegetables until slightly softened. Serve the cooked rice on a large plate, top with grilled chicken","For a Sweet & Sour Asian Fusion Rice Bowl Feast
+Ingredients:
+- White rice 1lb
+- Mixed vegetables (cabbage, carrot, bean sprouts) 500g
+- Chicken breast 1kg
+- Sweet & sour sauce (homemade or store-bought)
+- Soy sauce
+- Vinegar
+- Ginger
+- Garlic
+- Green onion
+Instructions:
+Cook the white rice according to package instructions. Prepare mixed vegetables and marinate chicken breast with a mix of soy sauce, vinegar, minced ginger, garlic, and green onion. Grill or bake the chicken until cooked through. In another pan, sauté the mixed vegetables until slightly softened. Serve the cooked rice on a large plate, top with grilled chicken"
+Spicy Italian Risotto Al Forno,Parse Error,"- Arborio Rice 500g
+- Chicken Broth 2L
+- White Wine 500ml
+- Mushrooms (button) 500g
+- Butter 100g
+- Garlic 3 cloves
+- Parmesan Cheese 100g
+- Chopped Basil 1/4 cup
+- Red Pepper Flakes to taste
+- Salt and Black Pepper to taste
+Instructions:
+In a large pan, sauté garlic and chopped mushrooms until tender. In another pan, bring chicken broth to a boil, reduce heat to low, and simmer. Sauté the rice in butter until translucent. Add wine, and cook until alcohol evaporates. Gradually add broth, one","- Arborio Rice 500g
+- Chicken Broth 2L
+- White Wine 500ml
+- Mushrooms (button) 500g
+- Butter 100g
+- Garlic 3 cloves
+- Parmesan Cheese 100g
+- Chopped Basil 1/4 cup
+- Red Pepper Flakes to taste
+- Salt and Black Pepper to taste
+Instructions:
+In a large pan, sauté garlic and chopped mushrooms until tender. In another pan, bring chicken broth to a boil, reduce heat to low, and simmer. Sauté the rice in butter until translucent. Add wine, and cook until alcohol evaporates. Gradually add broth, one"
+Zesty Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion 1
+- Garlic (as many cloves as you like)
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Sumac
+- Lemon wedges","Crush chickpeas with an onion and garlic. Add spices, salt, pepper and olive oil. Mix it up. Form the mixture into balls, then flatten them slightly. Heat some oil and fry until golden brown. Season with sumac and lemon wedges when ready to serve. Pair it with pita bread","For those who love a tasty and healthy snack, this Zesty Mediterranean Falafel with Pita is for you!
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic (as many cloves as you like)
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Sumac
+- Lemon wedges
+Instructions:
+Crush chickpeas with an onion and garlic. Add spices, salt, pepper and olive oil. Mix it up. Form the mixture into balls, then flatten them slightly. Heat some oil and fry until golden brown. Season with sumac and lemon wedges when ready to serve. Pair it with pita bread"
+Baked Italian Alfredo Supremo,"- Chicken breast 4 pieces
+        - Alfredo sauce 3 cups
+        - Parmesan cheese 1 cup
+        - Garlic cloves 3
+        - Fresh parsley
+        - Olive oil","Mix all the ingredients well. Place chicken pieces on a baking dish, cover them with the Alfredo mixture, sprinkle Parmesan, and bake at 375°F (190°C) for 30 minutes or until the chicken is fully cooked.","Title: Baked Italian Alfredo Supremo
+      Ingredients:
+        - Chicken breast 4 pieces
+        - Alfredo sauce 3 cups
+        - Parmesan cheese 1 cup
+        - Garlic cloves 3
+        - Fresh parsley
+        - Olive oil
+      Instructions:
+      Mix all the ingredients well. Place chicken pieces on a baking dish, cover them with the Alfredo mixture, sprinkle Parmesan, and bake at 375°F (190°C) for 30 minutes or until the chicken is fully cooked."
+Spicy Italian Risotto Delight,"- Arborio rice 500g
+- Fresh collard greens 300g
+- Chicken broth 2 liters
+- White wine (optional) 1/2 cup
+- Butter 50g
+- Parmesan cheese 100g
+- Garlic 4 cloves
+- Olive oil 50ml
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Red pepper flakes to taste","In a large pan, melt butter with olive oil. Add minced garlic and sauté until fragrant. Then, add chopped collard greens, salt, black pepper, and red pepper flakes. Stir occasionally for","Collard Greens Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Fresh collard greens 300g
+- Chicken broth 2 liters
+- White wine (optional) 1/2 cup
+- Butter 50g
+- Parmesan cheese 100g
+- Garlic 4 cloves
+- Olive oil 50ml
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Red pepper flakes to taste
+Instructions:
+In a large pan, melt butter with olive oil. Add minced garlic and sauté until fragrant. Then, add chopped collard greens, salt, black pepper, and red pepper flakes. Stir occasionally for"
+Nonna's Italian Pasta Rustica,"- Pasta (your choice) 500g
+- Mushrooms 1kg
+- Onions 3
+- Garlic (several cloves)
+- Olive oil
+- Mozzarella cheese, grated
+- Parmesan cheese, grated
+- Fresh basil leaves
+- Salt and pepper","Chop the mushrooms and onions finely, sauté with minced garlic until golden. Add the pasta to this mixture along with a splash of water. Season with salt, pepper, and a generous amount of olive oil. Mix well and let simmer until the pasta is cooked through.
+In another pan, melt some butter and add the grated mozzarella and","(INNOCENTI'S ITALIAN PASTA RUSTICA)
+Ingredients:
+- Pasta (your choice) 500g
+- Mushrooms 1kg
+- Onions 3
+- Garlic (several cloves)
+- Olive oil
+- Mozzarella cheese, grated
+- Parmesan cheese, grated
+- Fresh basil leaves
+- Salt and pepper
+Instructions:
+Chop the mushrooms and onions finely, sauté with minced garlic until golden. Add the pasta to this mixture along with a splash of water. Season with salt, pepper, and a generous amount of olive oil. Mix well and let simmer until the pasta is cooked through.
+In another pan, melt some butter and add the grated mozzarella and"
+Grilled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion (one medium)
+- Garlic (3 cloves)
+- Cumin, coriander
+- Paprika, salt
+- Olive oil
+- Pitted Kalamata olives
+- Sumac
+- Lettuce leaves
+- Flat leaf parsley
+- Yogurt sauce: Greek yogurt, lemon juice, minced garlic, salt, black pepper","Blend chickpeas till a doughy mixture is formed, add other ingredients except for the flat leaf parsley, and mix well. Create the falafels by forming them into balls. Grill the falafels till golden brown. For the yogurt sauce, mix all","For Grilled Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion (one medium)
+- Garlic (3 cloves)
+- Cumin, coriander
+- Paprika, salt
+- Olive oil
+- Pitted Kalamata olives
+- Sumac
+- Lettuce leaves
+- Flat leaf parsley
+- Yogurt sauce: Greek yogurt, lemon juice, minced garlic, salt, black pepper
+Instructions:
+Blend chickpeas till a doughy mixture is formed, add other ingredients except for the flat leaf parsley, and mix well. Create the falafels by forming them into balls. Grill the falafels till golden brown. For the yogurt sauce, mix all"
+Classic Italian Ravioli Delight,"- Fresh Pasta Sheets 500g
+- Cheese (Parmesan) 150g
+- Mince Meat 200g
+- Fresh Basil 3-4 leaves","Mix Mince Meat and grated Cheese well in a small bowl. On a floured surface, take one Pasta Sheet and spread a circle of mixture in the center, then gather two ends of pasta and pinch them together. Arrange these on a plate and cover. Repeat this process until all the ingredients are used up. Boil Water and bring to a boil. Add the ravioli and cook till they float to the top, usually 5-7 minutes. Drain","Title: Classic Italian Ravioli Delight
+Ingredients:
+- Fresh Pasta Sheets 500g
+- Cheese (Parmesan) 150g
+- Mince Meat 200g
+- Fresh Basil 3-4 leaves
+Instructions:
+Mix Mince Meat and grated Cheese well in a small bowl. On a floured surface, take one Pasta Sheet and spread a circle of mixture in the center, then gather two ends of pasta and pinch them together. Arrange these on a plate and cover. Repeat this process until all the ingredients are used up. Boil Water and bring to a boil. Add the ravioli and cook till they float to the top, usually 5-7 minutes. Drain"
+Glazed Dessert Brownies Dream,"- Brownie base 1kg
+- Glaze (icing sugar, butter, chocolate): 500g
+- Candies (optional)","Melt the glaze, then pour over the brownie base, place candies on top (if any) and let it cool down completely.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Brownie base 1kg
+- Glaze (icing sugar, butter, chocolate): 500g
+- Candies (optional)
+Instructions:
+Melt the glaze, then pour over the brownie base, place candies on top (if any) and let it cool down completely."
+Rustic Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+- Mozzarella cheese 6 slices
+- Tomato sauce (2 cups)
+- Bread crumbs
+- Parmesan cheese (for coating)
+- Garlic
+- Olive oil","Preheat oven to 375°F (190°C). In another bowl, coat chicken in parmesan and breadcrumbs. Heat olive oil in a pan over medium heat and add garlic. Once garlic is fragrant, place chicken on top and brown both sides lightly. Remove from pan and place chicken onto a baking tray lined with parchment paper. Spread tomato sauce evenly on the bottom of a casserole dish. Arrange chicken slices on the sauce, followed by","Title: Rustic Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 6 slices
+- Tomato sauce (2 cups)
+- Bread crumbs
+- Parmesan cheese (for coating)
+- Garlic
+- Olive oil
+Instructions:
+Preheat oven to 375°F (190°C). In another bowl, coat chicken in parmesan and breadcrumbs. Heat olive oil in a pan over medium heat and add garlic. Once garlic is fragrant, place chicken on top and brown both sides lightly. Remove from pan and place chicken onto a baking tray lined with parchment paper. Spread tomato sauce evenly on the bottom of a casserole dish. Arrange chicken slices on the sauce, followed by"
+Classic Italian Gnocchi Primavera,Parse Error,"- Potato 500g
+- Egg 3
+- Flour 300g
+- Butter 100g
+- Onions 2
+- Garlic 4 cloves
+- Spinach 500g
+- Cherry tomatoes 200g
+- Parmesan cheese
+- Olive oil
+
+Instructions:
+Start by boiling water and adding the potato and egg. Cook them until soft. Drain and mash them together. In a separate pan melt butter and sauté chopped onions and garlic. Add spinach and cherry tomatoes, cook until the spinach is wilted. In another bowl combine mashed potato, flour, and the vegetable mixture. Adjust consistency with some cold water if needed. Shape into small dumplings and","- Potato 500g
+- Egg 3
+- Flour 300g
+- Butter 100g
+- Onions 2
+- Garlic 4 cloves
+- Spinach 500g
+- Cherry tomatoes 200g
+- Parmesan cheese
+- Olive oil
+
+Instructions:
+Start by boiling water and adding the potato and egg. Cook them until soft. Drain and mash them together. In a separate pan melt butter and sauté chopped onions and garlic. Add spinach and cherry tomatoes, cook until the spinach is wilted. In another bowl combine mashed potato, flour, and the vegetable mixture. Adjust consistency with some cold water if needed. Shape into small dumplings and"
+Lemon Mediterranean Kebab Salad,"- Meat (beef or lamb) 1kg
+- Mixed vegetables (cucumbers, bell peppers, tomatoes), 8
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Fresh parsley
+- Salt and pepper
+- Pomegranate seeds (optional)","Mix all ingredients lightly, form them into kebabs, drizzle with olive oil, lemon juice, and sprinkle with garlic. Season with salt and pepper before serving. Enjoy with pomegranate seeds if using.","Title: Lemon Mediterranean Kebab Salad
+Ingredients:
+- Meat (beef or lamb) 1kg
+- Mixed vegetables (cucumbers, bell peppers, tomatoes), 8
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Fresh parsley
+- Salt and pepper
+- Pomegranate seeds (optional)
+Instructions:
+Mix all ingredients lightly, form them into kebabs, drizzle with olive oil, lemon juice, and sprinkle with garlic. Season with salt and pepper before serving. Enjoy with pomegranate seeds if using."
+Teriyaki Asian_Fusion Dumplings with Broccoli,"- Dumpling wrappers 30
+- Pork 500g
+- Broccoli 1 head
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Teriyaki sauce 2 tbsp
+- Sesame seeds 1 tsp
+- Sesame oil 1 tsp
+- Green onion (chopped) 1 stalk","Prepare the dumplings by stuffing pork, ginger, garlic, soy sauce, and teriyaki sauce into the dumpling wrappers. Fold and seal each dumpling. Bring a large pot of water to a boil and add a pinch of salt. Drop the dumplings in and","Teriyaki Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers 30
+- Pork 500g
+- Broccoli 1 head
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Teriyaki sauce 2 tbsp
+- Sesame seeds 1 tsp
+- Sesame oil 1 tsp
+- Green onion (chopped) 1 stalk
+Instructions:
+Prepare the dumplings by stuffing pork, ginger, garlic, soy sauce, and teriyaki sauce into the dumpling wrappers. Fold and seal each dumpling. Bring a large pot of water to a boil and add a pinch of salt. Drop the dumplings in and"
+Lemon Mediterranean Eggplant Platter,"- Eggplant 2
+- Lemon Juice 3 tbsp
+- Olive Oil 4 tbsp
+- Garlic Cloves 3
+- Fresh Dill 2 tbsp
+- Salt to taste
+- Black Pepper to taste","Slice eggplant into rounds, drizzle with olive oil, lemon juice, minced garlic and freshly chopped dill, and season with salt and black pepper. Bake at 375°F for about 25 minutes or until soft, then serve.","Title: Lemon Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Lemon Juice 3 tbsp
+- Olive Oil 4 tbsp
+- Garlic Cloves 3
+- Fresh Dill 2 tbsp
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Slice eggplant into rounds, drizzle with olive oil, lemon juice, minced garlic and freshly chopped dill, and season with salt and black pepper. Bake at 375°F for about 25 minutes or until soft, then serve."
+Tomato-Basil Italian Lasagna Primavera,"- Lasagna noodles 8
+- Fresh tomatoes 1 kg
+- Onions 2
+- Spinach 400g
+- Garlic cloves 3
+- Ricotta cheese 200g
+- Parmesan cheese 100g
+- Basil leaves
+- Olive oil
+- Salt
+- Pepper
+- Italian herbs","Roughly chop the tomatoes, onions and garlic. In a large pan, heat olive oil over medium heat and sauté until soft. Add the chopped vegetables and herbs. Season with salt and pepper, and simmer for 20 minutes or until the sauce thickens. Meanwhile, boil the","Title: Tomato-Basil Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 8
+- Fresh tomatoes 1 kg
+- Onions 2
+- Spinach 400g
+- Garlic cloves 3
+- Ricotta cheese 200g
+- Parmesan cheese 100g
+- Basil leaves
+- Olive oil
+- Salt
+- Pepper
+- Italian herbs
+
+Instructions:
+Roughly chop the tomatoes, onions and garlic. In a large pan, heat olive oil over medium heat and sauté until soft. Add the chopped vegetables and herbs. Season with salt and pepper, and simmer for 20 minutes or until the sauce thickens. Meanwhile, boil the"
+Zesty Mediterranean Eggplant Salad,"- Eggplant 1
+- Tomato 2
+- Onion small
+- Cucumber 1
+- Red Pepper 1/2
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Basil
+- Salt
+- Black Pepper","Slice your eggplant, tomatoes, onion, and red pepper and put them in a salad bowl. Drizzle olive oil, add lemon juice, oregano, basil, salt, and black pepper to taste and toss everything well together.","Title: Zesty Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Tomato 2
+- Onion small
+- Cucumber 1
+- Red Pepper 1/2
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Basil
+- Salt
+- Black Pepper
+Instructions:
+Slice your eggplant, tomatoes, onion, and red pepper and put them in a salad bowl. Drizzle olive oil, add lemon juice, oregano, basil, salt, and black pepper to taste and toss everything well together."
+Sicilian Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Stock 500ml
+- Parmesan Cheese 100g
+- Pancetta 100g
+- Mushrooms 200g
+- Chopped Fresh Basil 2 tbsp
+- Salt to taste
+- Black Pepper to taste","Rinse rice under cold water and place it in a saucepan with chicken stock, heat gently, then stir until rice becomes translucent and creamy, let cool slightly. Mix in melted pancetta, finely chopped mushrooms, cheese, basil, salt, and pepper until combined. Form into patties and bake at 375°F (1","Title: Sicilian Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 500ml
+- Parmesan Cheese 100g
+- Pancetta 100g
+- Mushrooms 200g
+- Chopped Fresh Basil 2 tbsp
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Rinse rice under cold water and place it in a saucepan with chicken stock, heat gently, then stir until rice becomes translucent and creamy, let cool slightly. Mix in melted pancetta, finely chopped mushrooms, cheese, basil, salt, and pepper until combined. Form into patties and bake at 375°F (1"
+Tuscan Italian Pasta Rustica,"- Pasta (your choice of shape) 500g
+- Savoy Cabbage 2 large
+- Onion (sliced) 1
+- Olive Oil
+- Salt
+- Fresh Basil Leaves (chopped)
+- Parmesan Cheese (grated)","Cook pasta according to package instructions. In a pan, heat oil and sauté onion until soft. Add cabbage and season with salt. Let it soften. Mix cooked pasta with the onion and cabbage mixture. Stuff pasta mixture into wide, flat shapes of pasta, such as cavatappi or fusilli, and place in a baking dish. Cover with mozzarella cheese. Bake at 375","Title: Tuscan Italian Pasta Rustica
+Ingredients:
+- Pasta (your choice of shape) 500g
+- Savoy Cabbage 2 large
+- Onion (sliced) 1
+- Olive Oil
+- Salt
+- Fresh Basil Leaves (chopped)
+- Parmesan Cheese (grated)
+Instructions:
+Cook pasta according to package instructions. In a pan, heat oil and sauté onion until soft. Add cabbage and season with salt. Let it soften. Mix cooked pasta with the onion and cabbage mixture. Stuff pasta mixture into wide, flat shapes of pasta, such as cavatappi or fusilli, and place in a baking dish. Cover with mozzarella cheese. Bake at 375"
+Classic Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 200g
+- Eggs 2
+- Water as needed
+- Onions 1
+- Butter 100g
+- Parmesan cheese 100g
+- Salt and Pepper to taste","Boil the potatoes until soft, mash them, add flour, eggs, water to make a dough, shape into small dumplings. Boil gnocchi in salted water. Meanwhile melt butter with grated Parmesan, sauté onions. Drain gnocchi, add to butter mixture, season with salt and pepper, serve.","Title: Classic Italian Gnocchi Al Forno
+   Ingredients:
+- Potatoes 500g
+- Flour 200g
+- Eggs 2
+- Water as needed
+- Onions 1
+- Butter 100g
+- Parmesan cheese 100g
+- Salt and Pepper to taste
+   Instructions:
+Boil the potatoes until soft, mash them, add flour, eggs, water to make a dough, shape into small dumplings. Boil gnocchi in salted water. Meanwhile melt butter with grated Parmesan, sauté onions. Drain gnocchi, add to butter mixture, season with salt and pepper, serve."
+Berry Dessert Cheesecake Supreme,"- Cream cheese 750g
+- Sugar 200g
+- Fresh berries 450g
+- Gelatin 1 sheet
+- Whipped cream 300ml
+- Vanilla extract 1 tsp
+- Eggs 3
+- Milk 300ml",Whip all the ingredients together until smooth and then bake at 160°C for 45 minutes. Set aside to cool and then fold in gelatin. Chill until set. Top with whipped cream and fresh berries before serving.,"Title: Berry Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 750g
+- Sugar 200g
+- Fresh berries 450g
+- Gelatin 1 sheet
+- Whipped cream 300ml
+- Vanilla extract 1 tsp
+- Eggs 3
+- Milk 300ml
+Instructions:
+Whip all the ingredients together until smooth and then bake at 160°C for 45 minutes. Set aside to cool and then fold in gelatin. Chill until set. Top with whipped cream and fresh berries before serving."
+Roasted Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Potatoes (5)
+- Onions (3)
+- Garlic cloves (4)
+- Olive oil
+- Lemon wedges
+- Rosemary
+- Thyme
+- Salt
+- Black pepper","Preheat oven to 180°C. In a large roasting dish, toss together lamb chops, potatoes, onions, and garlic. Drizzle with olive oil and season with rosemary, thyme, salt and black pepper. Place in the preheated oven and roast for about 20-25 minutes or until the lamb is cooked through. Serve warm garnished with lemon wedges.
+<END_RECI","For Roasted Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Potatoes (5)
+- Onions (3)
+- Garlic cloves (4)
+- Olive oil
+- Lemon wedges
+- Rosemary
+- Thyme
+- Salt
+- Black pepper
+Instructions:
+Preheat oven to 180°C. In a large roasting dish, toss together lamb chops, potatoes, onions, and garlic. Drizzle with olive oil and season with rosemary, thyme, salt and black pepper. Place in the preheated oven and roast for about 20-25 minutes or until the lamb is cooked through. Serve warm garnished with lemon wedges.
+<END_RECI"
+Chocolate Dessert Pudding Bites,"- Dark Chocolate 500g
+- Heavy Cream 500ml
+- Eggs 6
+- Sugar 200g","Melt chocolate and cream together in a saucepan, gradually beat in eggs and sugar, then pour into ramekins and bake in a preheated oven at 180°C (350°F) for about 25 minutes or until puffed and golden.","Title: Chocolate Dessert Pudding Bites
+Ingredients:
+- Dark Chocolate 500g
+- Heavy Cream 500ml
+- Eggs 6
+- Sugar 200g
+Instructions:
+Melt chocolate and cream together in a saucepan, gradually beat in eggs and sugar, then pour into ramekins and bake in a preheated oven at 180°C (350°F) for about 25 minutes or until puffed and golden."
+Steamed Asian Fusion Duck Surprise,"- Duck breast 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Ginger (about 1 inch piece)
+- Green onions (for garnish)","Mix all ingredients in a small bowl, and brush over duck breasts. Steam for about 15 minutes or until the flesh is tender.
+Green onions can be placed on top while steaming to add flavor.","Title: Steamed Asian Fusion Duck Surprise
+Ingredients:
+- Duck breast 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Ginger (about 1 inch piece)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients in a small bowl, and brush over duck breasts. Steam for about 15 minutes or until the flesh is tender.
+Green onions can be placed on top while steaming to add flavor."
+Herbed Mediterranean Eggplant with Pita,"- Eggplant 2
+- Olive oil 3 tablespoons
+- Fresh herbs: mint, basil, parsley
+- Salt
+- Red onion (1/2)
+- Lemon wedges
+- Whole wheat pita bread 4 pieces","Slice the eggplants, brush them with olive oil, add the chopped herbs, salt, and red onion. Roast in the oven at 180°C for about 30 minutes or until tender. Serve with slices of whole wheat pita bread.","For example:
+Title: Herbed Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tablespoons
+- Fresh herbs: mint, basil, parsley
+- Salt
+- Red onion (1/2)
+- Lemon wedges
+- Whole wheat pita bread 4 pieces
+Instructions:
+Slice the eggplants, brush them with olive oil, add the chopped herbs, salt, and red onion. Roast in the oven at 180°C for about 30 minutes or until tender. Serve with slices of whole wheat pita bread."
+Lemon Mediterranean Eggplant Salad,"- Eggplant 500g
+- Lemon 2
+- Olive Oil 3 tbsp
+- Minced Garlic 2 cloves
+- Kalamata Olives 100g
+- Cherry Tomatoes 150g
+- Cucumber 1
+- Red Onion 1
+- Fresh Herbs: Parsley, Mint, Basil (to taste)","Slice eggplant into thin rounds and lightly drizzle with olive oil and minced garlic, bake at 180°C for 10-12 minutes or until tender. In another pan, gently sauté sliced cucumber, red onion, and cherry tomatoes with a bit of olive oil until","Title: Lemon Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 500g
+- Lemon 2
+- Olive Oil 3 tbsp
+- Minced Garlic 2 cloves
+- Kalamata Olives 100g
+- Cherry Tomatoes 150g
+- Cucumber 1
+- Red Onion 1
+- Fresh Herbs: Parsley, Mint, Basil (to taste)
+Instructions:
+Slice eggplant into thin rounds and lightly drizzle with olive oil and minced garlic, bake at 180°C for 10-12 minutes or until tender. In another pan, gently sauté sliced cucumber, red onion, and cherry tomatoes with a bit of olive oil until"
+Spicy Mediterranean Shakshuka Platter,"- Eggs 12
+- Tomatoes 1kg
+- Capsicum (bell pepper) 3
+- Onion 1 large
+- Garlic 3 cloves
+- Zucchini 1
+- Canned tomatoes 400g
+- Red pepper flakes to taste
+- Olive oil
+- Salt to taste
+- Fresh parsley","Peel and chop vegetables and mince garlic. In a pan heat olive oil over medium heat, add vegetables and sauté until soft. Add red pepper flakes, canned tomatoes and simmer until tomatoes break down. Add eggs on top of the sauce. Season with salt. Let sit for 5 mins and","Title: Spicy Mediterranean Shakshuka Platter
+  Ingredients:
+- Eggs 12
+- Tomatoes 1kg
+- Capsicum (bell pepper) 3
+- Onion 1 large
+- Garlic 3 cloves
+- Zucchini 1
+- Canned tomatoes 400g
+- Red pepper flakes to taste
+- Olive oil
+- Salt to taste
+- Fresh parsley
+Instructions:
+Peel and chop vegetables and mince garlic. In a pan heat olive oil over medium heat, add vegetables and sauté until soft. Add red pepper flakes, canned tomatoes and simmer until tomatoes break down. Add eggs on top of the sauce. Season with salt. Let sit for 5 mins and"
+Crispy Asian Fusion Rice Bowl Dragon Style,"- Brown Rice 500g
+- Chicken 500g
+- Vegetables: bell peppers, carrots, onions, broccoli
+- Soy Sauce 3 tablespoons
+- Sesame Oil 2 tablespoons
+- Oyster Sauce 1 tablespoon
+- Honey 1 tablespoon
+- Garlic Powder
+- Ginger Powder
+- Pepper
+- Sesame Seeds
+- Sliced Green Onions","Cook the brown rice according to package instructions. While that is cooking, marinate the chicken with garlic powder, ginger powder, soy sauce, sesame oil, oyster sauce, honey, and pepper. Grill or bake until cooked through. Chop","For the title:
+Title: Crispy Asian Fusion Rice Bowl Dragon Style
+
+Ingredients:
+- Brown Rice 500g
+- Chicken 500g
+- Vegetables: bell peppers, carrots, onions, broccoli
+- Soy Sauce 3 tablespoons
+- Sesame Oil 2 tablespoons
+- Oyster Sauce 1 tablespoon
+- Honey 1 tablespoon
+- Garlic Powder
+- Ginger Powder
+- Pepper
+- Sesame Seeds
+- Sliced Green Onions
+Instructions:
+Cook the brown rice according to package instructions. While that is cooking, marinate the chicken with garlic powder, ginger powder, soy sauce, sesame oil, oyster sauce, honey, and pepper. Grill or bake until cooked through. Chop"
+Sweet Dessert Cheesecake Bites,"- Cheese 500g cream cheese
+- Sugar 100g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Cookies crumbs (as per taste)
+- Milk 200ml","Mix the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in cookies crumbs. Pour into small molds or silicone moulds. Chill for a couple of hours. Microwave on high for 1 minute for a delicious bite.","Title: Sweet Dessert Cheesecake Bites
+Ingredients:
+- Cheese 500g cream cheese
+- Sugar 100g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Cookies crumbs (as per taste)
+- Milk 200ml
+Instructions:
+Mix the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in cookies crumbs. Pour into small molds or silicone moulds. Chill for a couple of hours. Microwave on high for 1 minute for a delicious bite."
+Classic Italian Risotto Special,"- Arborio rice 500g
+- Chicken stock 1L
+- Onion (3 medium)
+- White wine (1/2 cup)
+- Butter 100g
+- Parmesan cheese 100g
+- Garlic (3 cloves)
+- Pepper and salt to taste","Heat butter, add chopped onion, sauté until translucent, then add minced garlic and cook for another minute. Slowly add arborio rice to the pan, stir constantly till it turns translucent. In a separate pot, heat chicken stock. Add wine to the rice when it begins to absorb the stock. Gradually add more stock and continue stirring as the rice absorbs","Title: Classic Italian Risotto Special
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 1L
+- Onion (3 medium)
+- White wine (1/2 cup)
+- Butter 100g
+- Parmesan cheese 100g
+- Garlic (3 cloves)
+- Pepper and salt to taste
+Instructions:
+Heat butter, add chopped onion, sauté until translucent, then add minced garlic and cook for another minute. Slowly add arborio rice to the pan, stir constantly till it turns translucent. In a separate pot, heat chicken stock. Add wine to the rice when it begins to absorb the stock. Gradually add more stock and continue stirring as the rice absorbs"
+Zesty Mediterranean Eggplant Bowl,"- Eggplant 2 medium
+- Cherry tomatoes 1 cup
+- Kalamata olives 1/4 cup
+- Red onion 1/4 cup
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 2
+- Salt to taste
+- Grated Parmesan cheese 1 tbsp","Slice the eggplant, season it lightly with salt, let it sit for about 30 minutes then drain well. In a pan, gently sauté the sliced eggplant until soft and golden brown. Meanwhile, chop the cherry tomatoes, red onion, and garlic. In a small bowl,","Title: Zesty Mediterranean Eggplant Bowl
+  Ingredients:
+- Eggplant 2 medium
+- Cherry tomatoes 1 cup
+- Kalamata olives 1/4 cup
+- Red onion 1/4 cup
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 2
+- Salt to taste
+- Grated Parmesan cheese 1 tbsp
+Instructions:
+Slice the eggplant, season it lightly with salt, let it sit for about 30 minutes then drain well. In a pan, gently sauté the sliced eggplant until soft and golden brown. Meanwhile, chop the cherry tomatoes, red onion, and garlic. In a small bowl,"
+Baked Italian Lasagna with Mushrooms,Parse Error,"- Lasagna noodles 1 pack
+- Mushrooms 8
+- Spinach 1 cup
+- Onions 3
+- Garlic 3 cloves
+- Ricotta cheese 2 cups
+- Mozzarella cheese 2 cups
+- Parmesan cheese 1/2 cup
+- Milk 1 cup
+- Tomato sauce 2 cups
+- Olive oil
+- Salt
+- Pepper
+- Fresh basil
+
+Instructions:
+Cook lasagna noodles according to package. In another bowl sauté onions and garlic in olive oil until soft. Add mushrooms and cook until they give off liquid; drain. Mix ricotta cheese, mozzarella, parmesan, milk, salt, and pepper. Assemble the lasagna by layering","- Lasagna noodles 1 pack
+- Mushrooms 8
+- Spinach 1 cup
+- Onions 3
+- Garlic 3 cloves
+- Ricotta cheese 2 cups
+- Mozzarella cheese 2 cups
+- Parmesan cheese 1/2 cup
+- Milk 1 cup
+- Tomato sauce 2 cups
+- Olive oil
+- Salt
+- Pepper
+- Fresh basil
+
+Instructions:
+Cook lasagna noodles according to package. In another bowl sauté onions and garlic in olive oil until soft. Add mushrooms and cook until they give off liquid; drain. Mix ricotta cheese, mozzarella, parmesan, milk, salt, and pepper. Assemble the lasagna by layering"
+Cheesy Italian Meatballs with Spinach,"- Meat 1kg
+- Spinach 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatos 6
+- Mozzarella cheese (shredded)
+- Parmesan cheese (grated)
+- Milk (a cup)
+- Egg (one)
+- Seasonings: salt, pepper, basil
+- Olive oil","In a large mixing bowl, combine meat, onions, garlic, spinach, tomatoes, cheeses, milk, egg, seasonings, and olive oil, mix until well combined. Form into meatballs and let them chill before frying or baking. Cook until golden brown on both sides and serve hot","Title: Cheesy Italian Meatballs with Spinach
+  Ingredients:
+- Meat 1kg
+- Spinach 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatos 6
+- Mozzarella cheese (shredded)
+- Parmesan cheese (grated)
+- Milk (a cup)
+- Egg (one)
+- Seasonings: salt, pepper, basil
+- Olive oil
+Instructions:
+In a large mixing bowl, combine meat, onions, garlic, spinach, tomatoes, cheeses, milk, egg, seasonings, and olive oil, mix until well combined. Form into meatballs and let them chill before frying or baking. Cook until golden brown on both sides and serve hot"
+Spicy Italian Risotto Primavera,"- Arborio rice 500g
+- Broccoli 300g
+- Asparagus 200g
+- Mushrooms 150g
+- Chicken or vegetable broth 1.5L
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Peppers (bell or sweet) 4
+- Onions (yellow) 3
+- Garlic cloves (4)
+- Olives (Kalamata or green) 3 tablespoons
+- Fresh parsley
+- Black pepper
+- Red pepper flakes","Heat a pot with olive oil, sauté onions until tender. Then","Title: Spicy Italian Risotto Primavera
+Ingredients:
+- Arborio rice 500g
+- Broccoli 300g
+- Asparagus 200g
+- Mushrooms 150g
+- Chicken or vegetable broth 1.5L
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Peppers (bell or sweet) 4
+- Onions (yellow) 3
+- Garlic cloves (4)
+- Olives (Kalamata or green) 3 tablespoons
+- Fresh parsley
+- Black pepper
+- Red pepper flakes
+Instructions:
+Heat a pot with olive oil, sauté onions until tender. Then"
+Ginger Asian_Fusion Dumplings Box,"- Dough 1 kg
+- Fresh ginger 30 grams
+- Shredded carrots 200 grams
+- Shredded cabbage 200 grams
+- Green onions 50 grams
+- Soy sauce 5 tablespoons
+- Sesame oil 1 tablespoon
+- Salt to taste
+- Cooking oil","Mix all ingredients thoroughly, form into dumplings, and steam them for about 15 minutes or until they are cooked through.","Title: Ginger Asian_Fusion Dumplings Box
+Ingredients:
+- Dough 1 kg
+- Fresh ginger 30 grams
+- Shredded carrots 200 grams
+- Shredded cabbage 200 grams
+- Green onions 50 grams
+- Soy sauce 5 tablespoons
+- Sesame oil 1 tablespoon
+- Salt to taste
+- Cooking oil
+
+Instructions:
+Mix all ingredients thoroughly, form into dumplings, and steam them for about 15 minutes or until they are cooked through."
+Fluffy Dessert Apple Pie Bites,"- Apples 500g
+- Sugar 1 cup
+- Flour 1/4 cup
+- Eggs 2
+- Butter 1/2 cup
+- Cream 1/2 cup
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp","Peel, core, and slice apples finely. In another bowl mix sliced apples, sugar, flour, cinnamon, vanilla extract. Let it sit for about an hour. In a saucepan melt butter and stir in cream, mix until smooth. Pour this mixture over apple mixture and let it simmer for about 10 minutes. Preheat oven to 375°F (1","Title: Fluffy Dessert Apple Pie Bites
+Ingredients:
+- Apples 500g
+- Sugar 1 cup
+- Flour 1/4 cup
+- Eggs 2
+- Butter 1/2 cup
+- Cream 1/2 cup
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Peel, core, and slice apples finely. In another bowl mix sliced apples, sugar, flour, cinnamon, vanilla extract. Let it sit for about an hour. In a saucepan melt butter and stir in cream, mix until smooth. Pour this mixture over apple mixture and let it simmer for about 10 minutes. Preheat oven to 375°F (1"
+Crispy Asian_Fusion Beef Box,"- Beef 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger (about a thumb sized piece)
+- Garlic (4 cloves)
+- Sesame Seeds (for topping)
+- Oil
+- Chili flakes
+- Cilantro (to garnish)","Mix all ingredients together, shape into boxes, deep fry until golden brown. Garnish with sesame seeds and cilantro before serving.","For Crispy Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger (about a thumb sized piece)
+- Garlic (4 cloves)
+- Sesame Seeds (for topping)
+- Oil
+- Chili flakes
+- Cilantro (to garnish)
+Instructions:
+Mix all ingredients together, shape into boxes, deep fry until golden brown. Garnish with sesame seeds and cilantro before serving."
+Tomato-Basil Italian Polenta Special,"- Polenta 500g
+- Tomatoes 400g
+- Fresh basil 1/4 cup
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Parmesan cheese 1/4 cup","Boil water, add polenta and stir occasionally for 15-20 minutes until creamy. In a pan heat olive oil, sauté garlic and crushed tomatoes with fresh basil. Add tomato mixture to polenta, season with salt and pepper, and mix well. Sprinkle parmesan on top before serving.","Title: Tomato-Basil Italian Polenta Special
+Ingredients:
+- Polenta 500g
+- Tomatoes 400g
+- Fresh basil 1/4 cup
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Parmesan cheese 1/4 cup
+Instructions:
+Boil water, add polenta and stir occasionally for 15-20 minutes until creamy. In a pan heat olive oil, sauté garlic and crushed tomatoes with fresh basil. Add tomato mixture to polenta, season with salt and pepper, and mix well. Sprinkle parmesan on top before serving."
+Nonna's Italian Risotto Primavera,"- Arborio Rice 400g
+- Vegetable broth 400ml
+- Mushrooms 150g
+- Asparagus 200g
+- Leek 1
+- Butter 100g
+- Parmesan cheese 50g
+- Chopped parsley
+- White wine 150ml","Firstly sauté the leeks and mushrooms in butter until the leeks become soft, then add white wine and bring to a boil, reduce heat and simmer. In a separate pan, heat the vegetable broth over low heat. In a large pan, gently add the rice, then stir and add in","Nonna's Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 400g
+- Vegetable broth 400ml
+- Mushrooms 150g
+- Asparagus 200g
+- Leek 1
+- Butter 100g
+- Parmesan cheese 50g
+- Chopped parsley
+- White wine 150ml
+Instructions:
+Firstly sauté the leeks and mushrooms in butter until the leeks become soft, then add white wine and bring to a boil, reduce heat and simmer. In a separate pan, heat the vegetable broth over low heat. In a large pan, gently add the rice, then stir and add in"
+Vanilla Dessert Muffins Celebration,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Vanilla extract 2 teaspoons
+- Butter 200g (melted)
+- Chocolate chips 100g
+- Caster sugar 50g (for sprinkling)","Preheat oven to 180°C, grease muffin tins and mix flour, sugar, eggs, milk, melted butter and vanilla in a bowl until smooth. Fold in chocolate chips. Pour into prepared tins, sprinkle caster sugar over top. Bake for 20 minutes or until golden brown.
+<END_RE","Title: Vanilla Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Vanilla extract 2 teaspoons
+- Butter 200g (melted)
+- Chocolate chips 100g
+- Caster sugar 50g (for sprinkling)
+Instructions:
+Preheat oven to 180°C, grease muffin tins and mix flour, sugar, eggs, milk, melted butter and vanilla in a bowl until smooth. Fold in chocolate chips. Pour into prepared tins, sprinkle caster sugar over top. Bake for 20 minutes or until golden brown.
+<END_RE"
+Steamed Asian_Fusion Noodles with Broccoli,"- Noodles 1 pack
+- Broccoli 4
+- Soy Sauce 3 tablespoons
+- Sesame Oil 2 tablespoons
+- Ginger (1 teaspoon)
+- Garlic (2 cloves)
+- Green Onion (chopped, to taste)
+- Salt to taste","Mix ingredients together in a wok, add noodles and broccoli, steam until cooked for about 15 minutes.","Title: Steamed Asian_Fusion Noodles with Broccoli
+  Ingredients:
+- Noodles 1 pack
+- Broccoli 4
+- Soy Sauce 3 tablespoons
+- Sesame Oil 2 tablespoons
+- Ginger (1 teaspoon)
+- Garlic (2 cloves)
+- Green Onion (chopped, to taste)
+- Salt to taste
+Instructions:
+Mix ingredients together in a wok, add noodles and broccoli, steam until cooked for about 15 minutes."
+Vanilla Dessert Cookies Bars,"- Cookies crumbs 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Milk 1/2 cup","Mix together cookies crumbs, butter, sugar, eggs, vanilla extract, flour, and milk. Press into a pan, and let it set in the fridge for about an hour before cutting it into bars.","Title: Vanilla Dessert Cookies Bars
+Ingredients:
+- Cookies crumbs 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Milk 1/2 cup
+Instructions:
+Mix together cookies crumbs, butter, sugar, eggs, vanilla extract, flour, and milk. Press into a pan, and let it set in the fridge for about an hour before cutting it into bars."
+Golden Asian Fusion Duck Surprise,"- Duck 1kg
+- Rice Vinegar 2tbsp
+- Soy Sauce 3tbsp
+- Honey 2tsp
+- Sesame Oil 1tsp
+- Green Onion (cut into rings) 2tbsp
+- Red Chilli Flakes 1tsp
+- Ginger Paste 1tbsp
+- Salt and Pepper to taste","Combine all ingredients except duck in a bowl, add duck pieces and marinate for at least 2 hours. Grill or bake until skin is crispy. Serve garnished with green onion and more red chilli flakes.","Title: Golden Asian Fusion Duck Surprise
+Ingredients:
+- Duck 1kg
+- Rice Vinegar 2tbsp
+- Soy Sauce 3tbsp
+- Honey 2tsp
+- Sesame Oil 1tsp
+- Green Onion (cut into rings) 2tbsp
+- Red Chilli Flakes 1tsp
+- Ginger Paste 1tbsp
+- Salt and Pepper to taste
+Instructions:
+Combine all ingredients except duck in a bowl, add duck pieces and marinate for at least 2 hours. Grill or bake until skin is crispy. Serve garnished with green onion and more red chilli flakes."
+Sweet & Sour Asian_Fusion Tofu with Cashews,"- Tofu (1 block)
+- Onions (3)
+- Carrots (2)
+- Green Peppers (2)
+- Sugar (1 cup)
+- Vinegar (1/2 cup)
+- Soy Sauce (1/4 cup)
+- Rice vinegar (1/4 cup)
+- Water (1/2 cup)
+- Cornstarch (1 tbsp)
+- Sesame Seeds (for garnish)
+- Cashews (a handful)","Slice the tofu into cubes and pan-fry until golden brown. Dice onions, carrots, and green peppers; saut","For those seeking an Asian_Fusion delight, here is a simple recipe:
+
+Title: Sweet & Sour Asian_Fusion Tofu with Cashews
+
+Ingredients:
+- Tofu (1 block)
+- Onions (3)
+- Carrots (2)
+- Green Peppers (2)
+- Sugar (1 cup)
+- Vinegar (1/2 cup)
+- Soy Sauce (1/4 cup)
+- Rice vinegar (1/4 cup)
+- Water (1/2 cup)
+- Cornstarch (1 tbsp)
+- Sesame Seeds (for garnish)
+- Cashews (a handful)
+Instructions:
+Slice the tofu into cubes and pan-fry until golden brown. Dice onions, carrots, and green peppers; saut"
+Tomato-Basil Italian Ravioli Supremo,"- Fresh Ravioli 1kg
+- Tomatoes 500g
+- Fresh Basil 10 stems
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Salt and Pepper to taste
+- Nutritional Yeast (optional) for topping","Blend tomatoes, garlic, olive oil, and seasonings together. Boil ravioli in salted water until soft. Drain and arrange on plates. Spoon tomato sauce on top of ravioli and sprinkle with nutritional yeast if using. Serve immediately.","Title: Tomato-Basil Italian Ravioli Supremo
+Ingredients:
+- Fresh Ravioli 1kg
+- Tomatoes 500g
+- Fresh Basil 10 stems
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Salt and Pepper to taste
+- Nutritional Yeast (optional) for topping
+Instructions:
+Blend tomatoes, garlic, olive oil, and seasonings together. Boil ravioli in salted water until soft. Drain and arrange on plates. Spoon tomato sauce on top of ravioli and sprinkle with nutritional yeast if using. Serve immediately."
+Sweet Dessert Rugelach Supreme,"- Pastry 500g
+        - Cream Cheese 500g
+        - Sugar 300g
+        - Walnuts 200g
+        - Chocolate Chips 100g
+        - Vanilla Extract 1 tbsp
+        - Eggs 2
+        - Flour 2 tsp
+        - Cinnamon 1/2 tsp
+        - Almonds 30g
+        - Butter 100g","In a mixing bowl, cream together cream cheese and sugar until smooth. Add vanilla extract, eggs, flour, cinnamon, almonds, and butter; blend well. Roll out","Title: Sweet Dessert Rugelach Supreme
+      Ingredients:
+        - Pastry 500g
+        - Cream Cheese 500g
+        - Sugar 300g
+        - Walnuts 200g
+        - Chocolate Chips 100g
+        - Vanilla Extract 1 tbsp
+        - Eggs 2
+        - Flour 2 tsp
+        - Cinnamon 1/2 tsp
+        - Almonds 30g
+        - Butter 100g
+      Instructions:
+        In a mixing bowl, cream together cream cheese and sugar until smooth. Add vanilla extract, eggs, flour, cinnamon, almonds, and butter; blend well. Roll out"
+Sweet & Sour Asian_Fusion Stir-Fry Dragon Style,"- Tofu 300g
+- Carrots 4
+- Onions 2
+- Ginger 2tsp
+- Peanuts 50g
+- Vinegar (for the sweet & sour sauce)
+- Sugar
+- Soy sauce
+- Cornstarch
+- Chili flakes (to taste)","Chop the tofu into cubes, carrots and onions finely. In a small bowl, mix vinegar, sugar, soy sauce, cornstarch, and chili flakes to form the sweet & sour sauce. Stir-fry tofu, carrots, and onions until golden. Add the sauce and toss to coat everything, then serve sprinkled with peanuts.
+<","For Dragon Style Sweet & Sour Stir-Fry
+Ingredients:
+- Tofu 300g
+- Carrots 4
+- Onions 2
+- Ginger 2tsp
+- Peanuts 50g
+- Vinegar (for the sweet & sour sauce)
+- Sugar
+- Soy sauce
+- Cornstarch
+- Chili flakes (to taste)
+Instructions:
+Chop the tofu into cubes, carrots and onions finely. In a small bowl, mix vinegar, sugar, soy sauce, cornstarch, and chili flakes to form the sweet & sour sauce. Stir-fry tofu, carrots, and onions until golden. Add the sauce and toss to coat everything, then serve sprinkled with peanuts.
+<"
+Baked Italian Alfredo with Spinach,"- Pasta 200g
+- Milk 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Spinach 200g
+- Garlic 3 cloves
+- Salt to taste
+- Black Pepper to taste","In a saucepan, heat butter until melted. Then add milk and garlic; let it simmer for about 10 minutes. Stir in cheese until completely melted. Add spinach and cook until wilted. Serve over pasta.","Title: Baked Italian Alfredo with Spinach
+Ingredients:
+- Pasta 200g
+- Milk 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Spinach 200g
+- Garlic 3 cloves
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+In a saucepan, heat butter until melted. Then add milk and garlic; let it simmer for about 10 minutes. Stir in cheese until completely melted. Add spinach and cook until wilted. Serve over pasta."
+Dark Dessert Brownies Swirl,"- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Flour 150g
+- Cacao Powder 100g
+- Dark Chocolate 100g","Melt butter and chocolate together in a pan, cool slightly. Beat eggs well, stir into melted ingredients. Mix in sugar and cacao powder. Pour mixture into an oiled tin and bake at 180C for about 30 minutes. Swirl the dark chocolate before serving.","Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Flour 150g
+- Cacao Powder 100g
+- Dark Chocolate 100g
+Instructions:
+Melt butter and chocolate together in a pan, cool slightly. Beat eggs well, stir into melted ingredients. Mix in sugar and cacao powder. Pour mixture into an oiled tin and bake at 180C for about 30 minutes. Swirl the dark chocolate before serving."
+Grilled Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 2 large
+- Onion 1
+- Bell peppers 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Olive oil
+- Salt and Pepper
+- Goat Cheese
+- Fresh parsley
+- Pita bread","Slice the tomatoes, dice the onion and bell peppers, mince the garlic. In a pan add olive oil, cook the vegetables until soft, then add the spices and cook for another minute. Stir in the tomatoes. Simmer for 30 mins. 
+Crack eggs over the tomato sauce. Grill the pita to","Title: Grilled Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large
+- Onion 1
+- Bell peppers 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Olive oil
+- Salt and Pepper
+- Goat Cheese
+- Fresh parsley
+- Pita bread
+Instructions:
+Slice the tomatoes, dice the onion and bell peppers, mince the garlic. In a pan add olive oil, cook the vegetables until soft, then add the spices and cook for another minute. Stir in the tomatoes. Simmer for 30 mins. 
+Crack eggs over the tomato sauce. Grill the pita to"
+Sicilian Italian Alfredo Rustica,"- Pasta 500g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 200g
+- Garlic 3 cloves
+- Italian herbs (thyme, oregano) 
+- Black pepper","Melt the butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Gradually add milk and bring to a simmer, stir in Parmesan cheese until melted and smooth. Season with Italian herbs and black pepper. Cook pasta according to package directions. Drain and toss with the Alfredo sauce. Serve immediately.","Title: Sicilian Italian Alfredo Rustica
+Ingredients:
+- Pasta 500g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 200g
+- Garlic 3 cloves
+- Italian herbs (thyme, oregano) 
+- Black pepper
+Instructions:
+Melt the butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Gradually add milk and bring to a simmer, stir in Parmesan cheese until melted and smooth. Season with Italian herbs and black pepper. Cook pasta according to package directions. Drain and toss with the Alfredo sauce. Serve immediately."
+Fluffy Dessert Tart Supreme,"- Pastry crust
+- Butter 150g
+- Sugar 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Flour 1/4 cup
+- Whipped cream
+- Fresh berries","Cream together butter, sugar, eggs, and vanilla extract until smooth, slowly add flour and keep mixing. Pour into a pre-baked pastry crust and bake at 350°F (175°C) for about 25-30 minutes. Decorate each tart with a dollop of whipped cream and fresh berries on top.","Title: Fluffy Dessert Tart Supreme
+Ingredients:
+- Pastry crust
+- Butter 150g
+- Sugar 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Flour 1/4 cup
+- Whipped cream
+- Fresh berries
+Instructions:
+Cream together butter, sugar, eggs, and vanilla extract until smooth, slowly add flour and keep mixing. Pour into a pre-baked pastry crust and bake at 350°F (175°C) for about 25-30 minutes. Decorate each tart with a dollop of whipped cream and fresh berries on top."
+Steamed Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Scallions (green parts) 2
+- Corn starch
+- Red pepper flakes (optional)","Mix all the ingredients except corn starch and scallions in a bowl. Shape the mixture into small cylinders or rolls. Coat them with corn starch and steam for about 15 to 20 minutes, garnish with scallions before serving.","Title: Steamed Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Scallions (green parts) 2
+- Corn starch
+- Red pepper flakes (optional)
+Instructions:
+Mix all the ingredients except corn starch and scallions in a bowl. Shape the mixture into small cylinders or rolls. Coat them with corn starch and steam for about 15 to 20 minutes, garnish with scallions before serving."
+Sweet & Sour Asian Fusion Rice Bowl Surprise,"- Rice 1 cup
+- Vegetables: carrots, bell peppers, snap peas (amount depending on taste)
+- Tofu or Chicken 300g
+- Sauce: sweet & sour, soy sauce, cornstarch
+- Sesame seeds
+- Green onions (optional)","Prepare your rice according to package instructions. While it cooks, slice your vegetables and marinate your tofu or chicken in a mixture of sauce ingredients until ready to cook. Cook the seasoned tofu/chicken and the vegetables separately until tender. Combine all cooked items, garnish with sesame seeds and green onions if desired.","Title: Sweet & Sour Asian Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 1 cup
+- Vegetables: carrots, bell peppers, snap peas (amount depending on taste)
+- Tofu or Chicken 300g
+- Sauce: sweet & sour, soy sauce, cornstarch
+- Sesame seeds
+- Green onions (optional)
+Instructions:
+Prepare your rice according to package instructions. While it cooks, slice your vegetables and marinate your tofu or chicken in a mixture of sauce ingredients until ready to cook. Cook the seasoned tofu/chicken and the vegetables separately until tender. Combine all cooked items, garnish with sesame seeds and green onions if desired."
+Cinnamon Dessert Pudding Supreme,"- Cream 1 liter
+- Sugar 2 cups
+- Eggs 3
+- Milk 1 cup
+- Flour 1 cup
+- Cinnamon (to taste)
+- Vanilla extract (a few drops)","Whisk together cream, sugar, eggs, milk, flour and cinnamon in a mixing bowl until smooth. Then pour the mixture into a pan and bake at 350°F for about 45 minutes or until set.","For Cinnamon Dessert Pudding Supreme
+Ingredients:
+- Cream 1 liter
+- Sugar 2 cups
+- Eggs 3
+- Milk 1 cup
+- Flour 1 cup
+- Cinnamon (to taste)
+- Vanilla extract (a few drops)
+Instructions:
+Whisk together cream, sugar, eggs, milk, flour and cinnamon in a mixing bowl until smooth. Then pour the mixture into a pan and bake at 350°F for about 45 minutes or until set."
+Nonna's Italian Pasta Supremo,"- Pasta (spaghetti) 500g
+- Olive Oil 4 tbsp
+- Garlic (3 cloves) minced
+- Onion (1 medium) finely chopped
+- Tomato Sauce 1 cup
+- Basil 2 tbsp fresh
+- Salt to taste
+- Black Pepper to taste
+- Parmesan Cheese 1/4 cup grated","In large pot, heat olive oil, then add garlic and onion and sauté until translucent, stirring occasionally. Add tomato sauce, basil, salt, and black pepper. Simmer for 10 minutes. Cook pasta according to package directions. Drain. Toss pasta with sauce until","To Serve 4
+Title: Nonna's Italian Pasta Supremo
+Ingredients:
+- Pasta (spaghetti) 500g
+- Olive Oil 4 tbsp
+- Garlic (3 cloves) minced
+- Onion (1 medium) finely chopped
+- Tomato Sauce 1 cup
+- Basil 2 tbsp fresh
+- Salt to taste
+- Black Pepper to taste
+- Parmesan Cheese 1/4 cup grated
+Instructions:
+In large pot, heat olive oil, then add garlic and onion and sauté until translucent, stirring occasionally. Add tomato sauce, basil, salt, and black pepper. Simmer for 10 minutes. Cook pasta according to package directions. Drain. Toss pasta with sauce until"
+Creamy Dessert Muffins Bites,"- Flour 2 cups
+- Milk 1 cup
+- Sugar 3/4 cup
+- Eggs 3
+- Butter 5 tbsp
+- Vanilla Extract 2 tsp
+- Whipped Cream (for serving)","In a large mixing bowl, combine flour, milk, sugar, eggs, butter, and vanilla extract. Mix thoroughly until smooth. Pour batter into paper-lined muffin tins and bake at 350°F for about 20 minutes or until a toothpick comes out clean. Top with whipped cream before serving.","Title: Creamy Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Milk 1 cup
+- Sugar 3/4 cup
+- Eggs 3
+- Butter 5 tbsp
+- Vanilla Extract 2 tsp
+- Whipped Cream (for serving)
+Instructions:
+In a large mixing bowl, combine flour, milk, sugar, eggs, butter, and vanilla extract. Mix thoroughly until smooth. Pour batter into paper-lined muffin tins and bake at 350°F for about 20 minutes or until a toothpick comes out clean. Top with whipped cream before serving."
+Spicy Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Olive oil
+- Onion 1 large
+- Garlic 3 cloves
+- Tomatoes 1 can
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Cilantro (coriander) 2 tbsp
+- Chili flakes
+- Salt
+- Pepper","Heat oil in a large pot, add chopped onion and garlic. Sauté until fragrant. Add tomatoes, cumin, paprika, cilantro, chili flakes, salt, and pepper. Cut lamb into bite size pieces and add to the pot. Bring to a boil, then reduce heat, cover and simmer for about an","Title: Spicy Mediterranean Lamb Chops Stew
+      Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Onion 1 large
+- Garlic 3 cloves
+- Tomatoes 1 can
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Cilantro (coriander) 2 tbsp
+- Chili flakes
+- Salt
+- Pepper
+Instructions:
+Heat oil in a large pot, add chopped onion and garlic. Sauté until fragrant. Add tomatoes, cumin, paprika, cilantro, chili flakes, salt, and pepper. Cut lamb into bite size pieces and add to the pot. Bring to a boil, then reduce heat, cover and simmer for about an"
+Nonna's Italian Alfredo with Mushrooms,"- Cream 1L
+- Fresh Mushrooms 500g
+- Pasta 200g
+- Parmesan Cheese 200g
+- Garlic (4 cloves)
+- Butter 150g
+- Black Pepper","Heat the cream, add mushrooms, garlic, and butter then let it simmer. Once it starts to thicken, remove from heat. In another pan, cook the pasta al dente. Add parmesan cheese and season with black pepper. Serve the pasta topped with the creamy mushroom sauce.","For Nonna's Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Fresh Mushrooms 500g
+- Pasta 200g
+- Parmesan Cheese 200g
+- Garlic (4 cloves)
+- Butter 150g
+- Black Pepper
+Instructions:
+Heat the cream, add mushrooms, garlic, and butter then let it simmer. Once it starts to thicken, remove from heat. In another pan, cook the pasta al dente. Add parmesan cheese and season with black pepper. Serve the pasta topped with the creamy mushroom sauce."
+Berry Dessert Tart Bars,Parse Error,"- Berries (Strawberries, blueberries, raspberries): 1.5kg
+- Butter (room temperature): 100g
+- Sugar: 1 cup
+- Flour: 1 cup
+- Egg: 1
+- Baking powder: 1 tsp
+- Berries (fresh): handful
+Instructions:
+Mix the butter, sugar, flour, and baking powder in a large bowl until crumbly. Add an egg and mix well to form a dough. Place the dough on a floured surface, roll out to about ½-inch thick, and cut into tart shapes with a cookie cutter. Arrange the tarts on a baking sheet lined with parchment paper. Spread the berries over each tart.","- Berries (Strawberries, blueberries, raspberries): 1.5kg
+- Butter (room temperature): 100g
+- Sugar: 1 cup
+- Flour: 1 cup
+- Egg: 1
+- Baking powder: 1 tsp
+- Berries (fresh): handful
+Instructions:
+Mix the butter, sugar, flour, and baking powder in a large bowl until crumbly. Add an egg and mix well to form a dough. Place the dough on a floured surface, roll out to about ½-inch thick, and cut into tart shapes with a cookie cutter. Arrange the tarts on a baking sheet lined with parchment paper. Spread the berries over each tart."
+Nonna's Italian Polenta Supremo,Parse Error,"- Polenta 1kg
+- Water or vegetable broth (enough to cover polenta)
+- Butter (3 tbsp)
+- Parmesan cheese 150g
+- Grated Gruyere cheese (for serving)
+- Chopped fresh parsley (to garnish)
+- Salt and black pepper (to taste)
+
+Instructions:
+Prepare a large pan, add water or vegetable broth. Bring to a boil then lower heat, and add polenta steadily while stirring constantly. Let simmer for about 20 minutes or until thickened. Meanwhile, melt butter in a small pan over medium heat, stir in grated parmesan cheese and Gruyere cheese, let warm through. When polenta is ready, add melted cheese,","- Polenta 1kg
+- Water or vegetable broth (enough to cover polenta)
+- Butter (3 tbsp)
+- Parmesan cheese 150g
+- Grated Gruyere cheese (for serving)
+- Chopped fresh parsley (to garnish)
+- Salt and black pepper (to taste)
+
+Instructions:
+Prepare a large pan, add water or vegetable broth. Bring to a boil then lower heat, and add polenta steadily while stirring constantly. Let simmer for about 20 minutes or until thickened. Meanwhile, melt butter in a small pan over medium heat, stir in grated parmesan cheese and Gruyere cheese, let warm through. When polenta is ready, add melted cheese,"
+Homemade Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Cacao Powder 200g
+- Chocolate Chips 150g
+- Almonds (optional) 50g","Mix butter and sugar until fluffy, add eggs one at a time mixing well after each addition, then mix in the flour and cacao powder. Fold in the chocolate chips and almonds if using. Press into an oiled baking tray and bake at 180C for 15 mins or until golden brown.","Title: Homemade Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Cacao Powder 200g
+- Chocolate Chips 150g
+- Almonds (optional) 50g
+Instructions:
+Mix butter and sugar until fluffy, add eggs one at a time mixing well after each addition, then mix in the flour and cacao powder. Fold in the chocolate chips and almonds if using. Press into an oiled baking tray and bake at 180C for 15 mins or until golden brown."
+Golden Asian_Fusion Chicken with Cashews,"- Chicken breast 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Honey 2 tsp
+- Garlic cloves 3
+- Ginger 1 tbsp
+- Cornstarch 1 tbsp
+- Rice vinegar 2 tsp
+- Salt and pepper to taste
+- Green onions for garnish (optional)","Mix all ingredients well. Coat chicken pieces in the mixture and chill for an hour. Then, pan-fry until golden and crispy. Serve garnished with green onions if desired.","Title: Golden Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken breast 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Honey 2 tsp
+- Garlic cloves 3
+- Ginger 1 tbsp
+- Cornstarch 1 tbsp
+- Rice vinegar 2 tsp
+- Salt and pepper to taste
+- Green onions for garnish (optional)
+Instructions:
+Mix all ingredients well. Coat chicken pieces in the mixture and chill for an hour. Then, pan-fry until golden and crispy. Serve garnished with green onions if desired."
+Golden Asian_Fusion Rice Bowl Feast,"- Brown Rice 4 cups
+- Mixed Nuts 1/2 cup
+- Cooked Chicken 1lb
+- Cooked Vegetables (broccoli, carrots, snow peas) 1 cup
+- Tofu 1 block
+- Eggs 3
+- Soy Sauce 3 tablespoons
+- Sesame Oil 1 tablespoon
+- Sesame Seeds 2 tablespoons
+- Green onions 2","Cook the rice according to package instructions. Mix the cooked chicken, vegetables, tofu, scrambled eggs, and soy sauce, sesame oil and sesame seeds together in a serving bowl. Serve the mixture on top of the cooked brown rice garnished with chopped green onions and toasted","Golden Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 4 cups
+- Mixed Nuts 1/2 cup
+- Cooked Chicken 1lb
+- Cooked Vegetables (broccoli, carrots, snow peas) 1 cup
+- Tofu 1 block
+- Eggs 3
+- Soy Sauce 3 tablespoons
+- Sesame Oil 1 tablespoon
+- Sesame Seeds 2 tablespoons
+- Green onions 2
+Instructions:
+Cook the rice according to package instructions. Mix the cooked chicken, vegetables, tofu, scrambled eggs, and soy sauce, sesame oil and sesame seeds together in a serving bowl. Serve the mixture on top of the cooked brown rice garnished with chopped green onions and toasted"
+Dark Dessert Muffins Swirl,"- Flour 500g
+- Caster sugar 200g
+- Butter 200g
+- Eggs 3
+- Dark chocolate (break into small pieces) 100g
+- Espresso powder (about a teaspoon)","Cream together butter and sugar until pale, then add the eggs one at a time mixing well. Gradually add flour and espresso powder. Fold in dark chocolate. Scoop the mixture into muffin cases and swirl a line of melted dark chocolate down each center. Bake at 180C for about 15 minutes or until risen.","Title: Dark Dessert Muffins Swirl
+Ingredients:
+- Flour 500g
+- Caster sugar 200g
+- Butter 200g
+- Eggs 3
+- Dark chocolate (break into small pieces) 100g
+- Espresso powder (about a teaspoon)
+Instructions:
+Cream together butter and sugar until pale, then add the eggs one at a time mixing well. Gradually add flour and espresso powder. Fold in dark chocolate. Scoop the mixture into muffin cases and swirl a line of melted dark chocolate down each center. Bake at 180C for about 15 minutes or until risen."
+Wok-Fried Asian_Fusion Prawns Box,"- Prawns 500g
+   - Garlic 3 cloves
+   - Ginger (a couple of slices)
+   - Chili (to taste)
+   - Soy Sauce 3 tbsp
+   - Oyster Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Cornstarch 1 tbsp
+   - Green Onions (as much as you like)
+   - Sesame Oil 1 tsp
+   - Salt to taste
+   - Cooking Oil for stir-frying","Peel the prawns, separate the shells if desired, finely chop the garlic and ginger. In a small bowl, mix","Title: Wok-Fried Asian_Fusion Prawns Box
+   Ingredients:
+   - Prawns 500g
+   - Garlic 3 cloves
+   - Ginger (a couple of slices)
+   - Chili (to taste)
+   - Soy Sauce 3 tbsp
+   - Oyster Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Cornstarch 1 tbsp
+   - Green Onions (as much as you like)
+   - Sesame Oil 1 tsp
+   - Salt to taste
+   - Cooking Oil for stir-frying
+   Instructions:
+   Peel the prawns, separate the shells if desired, finely chop the garlic and ginger. In a small bowl, mix"
+Herbed Mediterranean Shakshuka Salad,"- Eggplants 2
+- Tomatoes 6 medium
+- Onions 1 large
+- Capsicum (Pepper) 1 medium
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Pitted Kalamata Olives 150g
+- Fresh parsley 1/2 cup
+- Fresh basil 1/4 cup
+- Salt and black pepper to taste
+- Red pepper flakes to taste
+- Tzatziki sauce (to serve)","Slice eggplants, onions, capsicum, finely chop garlic. In a pan, sauté eggplant, onion and capsicum for 5 minutes until soft. Add","Title: Herbed Mediterranean Shakshuka Salad
+Ingredients:
+- Eggplants 2
+- Tomatoes 6 medium
+- Onions 1 large
+- Capsicum (Pepper) 1 medium
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Pitted Kalamata Olives 150g
+- Fresh parsley 1/2 cup
+- Fresh basil 1/4 cup
+- Salt and black pepper to taste
+- Red pepper flakes to taste
+- Tzatziki sauce (to serve)
+Instructions:
+Slice eggplants, onions, capsicum, finely chop garlic. In a pan, sauté eggplant, onion and capsicum for 5 minutes until soft. Add"
+Rustic Italian Ziti Supremo,"- Ziti pasta 400g
+- Ground beef 500g
+- Tomatoes 1 can (400g)
+- Garlic cloves 3
+- Onion (1)
+- Mozzarella cheese 200g
+- Basil leaves (handful)
+- Olive oil 2 tbsp
+- Salt and pepper",Combine all ingredients except the mozzarella cheese in a large pot. Cook over medium heat until heated through. Sprinkle mozzarella on top before serving.,"Title: Rustic Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 400g
+- Ground beef 500g
+- Tomatoes 1 can (400g)
+- Garlic cloves 3
+- Onion (1)
+- Mozzarella cheese 200g
+- Basil leaves (handful)
+- Olive oil 2 tbsp
+- Salt and pepper
+Instructions:
+Combine all ingredients except the mozzarella cheese in a large pot. Cook over medium heat until heated through. Sprinkle mozzarella on top before serving."
+Glazed Dessert Brownies Bars,"- Chocolate chips 1 cup
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Flour 1/2 cup
+- Eggs 2
+- Baking powder 1/2 tsp
+- Vanilla 1 tsp
+- Glaze: powdered sugar, milk","Cream butter and sugar together. Add eggs one at a time, then stir in vanilla and chocolate chips. Sift in flour and baking powder. Mix well, press into an oiled pan, bake for 25-30 minutes. Cool completely. Make glaze by mixing powdered sugar and milk until smooth, drizzle over cooled brownies and serve.
+<","Title: Glazed Dessert Brownies Bars
+Ingredients:
+- Chocolate chips 1 cup
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Flour 1/2 cup
+- Eggs 2
+- Baking powder 1/2 tsp
+- Vanilla 1 tsp
+- Glaze: powdered sugar, milk
+Instructions:
+Cream butter and sugar together. Add eggs one at a time, then stir in vanilla and chocolate chips. Sift in flour and baking powder. Mix well, press into an oiled pan, bake for 25-30 minutes. Cool completely. Make glaze by mixing powdered sugar and milk until smooth, drizzle over cooled brownies and serve.
+<"
+Lemon Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Cherry tomatoes 300g
+- Cucumber 1
+- Feta cheese 150g
+- Red onion 1 small
+- Olive oil for dressing
+- Fresh parsley
+- Fresh dill
+- Juice from 1 lemon","Blend and serve the hummus separately. Slice the cucumber and red onion, and mix with cherry tomatoes. Crumble the feta cheese on top. Garnish with fresh herbs and drizzle with the lemon juice and olive oil before serving.","(Lemon Mediterranean Hummus Plate Salad)
+Ingredients:
+- Hummus 500g
+- Cherry tomatoes 300g
+- Cucumber 1
+- Feta cheese 150g
+- Red onion 1 small
+- Olive oil for dressing
+- Fresh parsley
+- Fresh dill
+- Juice from 1 lemon
+Instructions:
+Blend and serve the hummus separately. Slice the cucumber and red onion, and mix with cherry tomatoes. Crumble the feta cheese on top. Garnish with fresh herbs and drizzle with the lemon juice and olive oil before serving."
+Herbed Mediterranean Eggplant Platter,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Fresh herbs: parsley, mint, basil, oregano
+- Salt and pepper
+- Red pepper flakes","Slice eggplants and place them on a baking sheet with olive oil, garlic, lemon juice, salt, pepper, and red pepper flakes. Bake at 375°F for about 25 minutes or until tender. Sprinkle with fresh herbs before serving.","Title: Herbed Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Fresh herbs: parsley, mint, basil, oregano
+- Salt and pepper
+- Red pepper flakes
+Instructions:
+Slice eggplants and place them on a baking sheet with olive oil, garlic, lemon juice, salt, pepper, and red pepper flakes. Bake at 375°F for about 25 minutes or until tender. Sprinkle with fresh herbs before serving."
+Creamy Dessert Brownies Bars,"- Brownie mix 1 box
+- Condensed Milk 1 can
+- Butter 1/2 cup
+- Chocolate Chips 1 cup
+- Caster Sugar 1/2 cup","Combine all ingredients in a bowl, mix well until a smooth mixture is formed. Pour into a greased dish, then bake at 350°F for 20 minutes or until edges are set. Cool before cutting into bars.","Title: Creamy Dessert Brownies Bars
+Ingredients:
+- Brownie mix 1 box
+- Condensed Milk 1 can
+- Butter 1/2 cup
+- Chocolate Chips 1 cup
+- Caster Sugar 1/2 cup
+Instructions:
+Combine all ingredients in a bowl, mix well until a smooth mixture is formed. Pour into a greased dish, then bake at 350°F for 20 minutes or until edges are set. Cool before cutting into bars."
+Tuscan Italian Pasta Supremo,"- Pasta (your choice) 1 kg
+- Olive oil 2 tbsp
+- Garlic cloves 4
+- Chopped fresh basil 1 cup
+- Cherry tomatoes halved 2 cups
+- Salt and pepper to taste
+- Balsamic vinegar 2 tbsp
+- Parmesan cheese 1 cup grated","Heat olive oil in a large pan, add garlic, sauté till fragrant. Add tomatoes, simmer for 10 mins. Season with salt, pepper, balsamic vinegar. Cook pasta according to packet instructions. Drain and toss in the sauce, serve garnished with grated parmesan and fresh","(INITIALIZE_ANSWER)
+
+Title: Tuscan Italian Pasta Supremo
+Ingredients:
+- Pasta (your choice) 1 kg
+- Olive oil 2 tbsp
+- Garlic cloves 4
+- Chopped fresh basil 1 cup
+- Cherry tomatoes halved 2 cups
+- Salt and pepper to taste
+- Balsamic vinegar 2 tbsp
+- Parmesan cheese 1 cup grated
+Instructions:
+Heat olive oil in a large pan, add garlic, sauté till fragrant. Add tomatoes, simmer for 10 mins. Season with salt, pepper, balsamic vinegar. Cook pasta according to packet instructions. Drain and toss in the sauce, serve garnished with grated parmesan and fresh"
+Lemon Mediterranean Couscous with Pita,"- Couscous 200g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell pepper) 150g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Mint leaves handful
+- Basil leaves handful
+- Salt to taste
+- Fresh pita bread (2 pieces)","Prepare couscous following the package instructions. Once done, mix it with chopped mixed vegetables and a drizzle of olive oil and lemon juice. Garnish with mint and basil leaves. Serve the couscous with fresh pita bread on the side.","Lemon Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 200g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell pepper) 150g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Mint leaves handful
+- Basil leaves handful
+- Salt to taste
+- Fresh pita bread (2 pieces)
+Instructions:
+Prepare couscous following the package instructions. Once done, mix it with chopped mixed vegetables and a drizzle of olive oil and lemon juice. Garnish with mint and basil leaves. Serve the couscous with fresh pita bread on the side."
+Cheesy Italian Risotto Primavera,"- Arborio Rice 500g
+- Chicken Stock 1L
+- Onion 1
+- Garlic 3 cloves
+- Mushrooms (button) 1 cup
+- Asparagus (fresh) 1 bunch
+- Spinach leaves 3 cups
+- Parmesan Cheese 200g
+- Butter 50g
+- White Wine 1/2 cup
+- Salt & Pepper to taste
+- Grated Mozzarella 100g","Sauté onion and garlic in butter until tender. Add white wine and stir for about 1 minute. Gradually add rice, stirring constantly, then continue adding chicken stock,","Title: Cheesy Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1L
+- Onion 1
+- Garlic 3 cloves
+- Mushrooms (button) 1 cup
+- Asparagus (fresh) 1 bunch
+- Spinach leaves 3 cups
+- Parmesan Cheese 200g
+- Butter 50g
+- White Wine 1/2 cup
+- Salt & Pepper to taste
+- Grated Mozzarella 100g
+Instructions:
+Sauté onion and garlic in butter until tender. Add white wine and stir for about 1 minute. Gradually add rice, stirring constantly, then continue adding chicken stock,"
+Szechuan Asian_Fusion Duck Feast,"- Duck 1kg
+- Green onions 3
+- Garlic 6 cloves
+- Ginger 3 slices
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Chilli oil 1 tbsp
+- Sesame seeds 2 tbsp
+- Cornstarch 1 tsp
+- Rice vinegar 1 tbsp
+- Water 1 tbsp","Mix soy sauce, honey, chilli oil, sesame oil, and cornstarch in a bowl to make the sauce. Marinate duck in the sauce overnight. Grill or fry the duck, serve hot, garnish with green onions and","Title: Szechuan Asian_Fusion Duck Feast
+  Ingredients:
+- Duck 1kg
+- Green onions 3
+- Garlic 6 cloves
+- Ginger 3 slices
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Chilli oil 1 tbsp
+- Sesame seeds 2 tbsp
+- Cornstarch 1 tsp
+- Rice vinegar 1 tbsp
+- Water 1 tbsp
+  Instructions:
+Mix soy sauce, honey, chilli oil, sesame oil, and cornstarch in a bowl to make the sauce. Marinate duck in the sauce overnight. Grill or fry the duck, serve hot, garnish with green onions and"
+Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2 medium
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves (2)
+- Fresh parsley (1 small bunch)
+- Cumin powder (1/2 tsp)
+- Salt to taste
+- Yogurt 1 cup
+- Greek yogurt (for serving)
+- Paprika (to taste)
+- Water (for cooking eggplant)","Slice the eggplant into rounds and lightly season both sides with salt. Let them sit for about 30 minutes to draw out excess moisture. In a pan, drizzle olive oil over the slices, toss, and cook until tender. In another pan","Title: Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2 medium
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves (2)
+- Fresh parsley (1 small bunch)
+- Cumin powder (1/2 tsp)
+- Salt to taste
+- Yogurt 1 cup
+- Greek yogurt (for serving)
+- Paprika (to taste)
+- Water (for cooking eggplant)
+Instructions:
+Slice the eggplant into rounds and lightly season both sides with salt. Let them sit for about 30 minutes to draw out excess moisture. In a pan, drizzle olive oil over the slices, toss, and cook until tender. In another pan"
+Grandma's Mediterranean Shawarma Medley,"- Lamb or Chicken 1kg
+- Cumin 1tbsp
+- Paprika 1tbsp
+- Salt to taste
+- Garlic 2 cloves
+- Yogurt 1 cup
+- Pickles 100g
+- Olive oil
+- Lettuce leaves
+- Pita bread
+- Tzatziki sauce","In a large bowl, combine all the ingredients. Mix until well combined. Form into flat discs. Heat up some olive oil in a grill or on a frying pan. Add shawarma mixture and cook for about 10 minutes each side until nicely charred. Serve with lettuce leaves, pita bread and","Title: Grandma's Mediterranean Shawarma Medley
+Ingredients:
+- Lamb or Chicken 1kg
+- Cumin 1tbsp
+- Paprika 1tbsp
+- Salt to taste
+- Garlic 2 cloves
+- Yogurt 1 cup
+- Pickles 100g
+- Olive oil
+- Lettuce leaves
+- Pita bread
+- Tzatziki sauce
+Instructions:
+In a large bowl, combine all the ingredients. Mix until well combined. Form into flat discs. Heat up some olive oil in a grill or on a frying pan. Add shawarma mixture and cook for about 10 minutes each side until nicely charred. Serve with lettuce leaves, pita bread and"
+Herbed Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Onions 4 medium
+- Cilantro (chopped) 1 cup
+- Garlic (minced) 2 cloves
+- Mint (chopped) 1 tbsp
+- Paprika
+- Cumin
+- Coriander
+- Salt
+- Olive oil","Blend together chickpeas, onions, cilantro, garlic, mint, spices, salt, and olive oil until it forms a smooth paste. Shape into balls or patties and fry in hot oil until golden brown.","Title: Herbed Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Onions 4 medium
+- Cilantro (chopped) 1 cup
+- Garlic (minced) 2 cloves
+- Mint (chopped) 1 tbsp
+- Paprika
+- Cumin
+- Coriander
+- Salt
+- Olive oil
+Instructions:
+Blend together chickpeas, onions, cilantro, garlic, mint, spices, salt, and olive oil until it forms a smooth paste. Shape into balls or patties and fry in hot oil until golden brown."
+Roasted Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomatoes 4
+- Cucumber 1 small
+- Red onion 1/3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt to taste
+- Feta cheese 100g","Cut eggplant into cubes and tomatoes in wedges, toss both with olive oil, lemon juice, oregano and mint, salt and pepper. Grill until soft but not mushy. Meanwhile, slice cucumber and red onion, mix in a bowl with a drizzle of olive oil, a pinch of salt, and finely chopped mint","Title: Roasted Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Tomatoes 4
+- Cucumber 1 small
+- Red onion 1/3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt to taste
+- Feta cheese 100g
+Instructions:
+Cut eggplant into cubes and tomatoes in wedges, toss both with olive oil, lemon juice, oregano and mint, salt and pepper. Grill until soft but not mushy. Meanwhile, slice cucumber and red onion, mix in a bowl with a drizzle of olive oil, a pinch of salt, and finely chopped mint"
+Spicy Mediterranean Kebab Platter,"- Beef or lamb 1.5kg
+- Pitted Kalamata Olives 150g
+- Cherry tomatoes 200g
+- Red onion 1
+- Cucumber 1
+- Feta cheese 200g
+- Harissa paste 2tbsp
+- Olive oil 2tbsps
+- Fresh parsley
+- Salt and pepper to taste","Trim the red onion and dice it finely, slice the cucumber into rounds. In another bowl combine the beef/lamb mince with harissa paste, olive oil, salt, and pepper. Form the mixture into kebabs. Grill or barbecue until cooked","Title: Spicy Mediterranean Kebab Platter
+Ingredients:
+- Beef or lamb 1.5kg
+- Pitted Kalamata Olives 150g
+- Cherry tomatoes 200g
+- Red onion 1
+- Cucumber 1
+- Feta cheese 200g
+- Harissa paste 2tbsp
+- Olive oil 2tbsps
+- Fresh parsley
+- Salt and pepper to taste
+Instructions:
+Trim the red onion and dice it finely, slice the cucumber into rounds. In another bowl combine the beef/lamb mince with harissa paste, olive oil, salt, and pepper. Form the mixture into kebabs. Grill or barbecue until cooked"
+Cinnamon Dessert Rugelach Celebration,"- Rugelach 12 pieces
+- Sugar 3 tbsp
+- Cinnamon Powder 1 tsp
+- Whipped cream","In a small bowl, mix the sugar and cinnamon powder, and then roll each rugelach piece in this mixture. Serve warm or refrigerate before serving. Top with whipped cream if desired.","Title: Cinnamon Dessert Rugelach Celebration
+Ingredients:
+- Rugelach 12 pieces
+- Sugar 3 tbsp
+- Cinnamon Powder 1 tsp
+- Whipped cream
+Instructions:
+In a small bowl, mix the sugar and cinnamon powder, and then roll each rugelach piece in this mixture. Serve warm or refrigerate before serving. Top with whipped cream if desired."
+Sweet & Sour Asian_Fusion Beef Box,"- Beef 500g
+- Pineapple 3pcs
+- Carrots 2pcs
+- Corn Starch 1tsp
+- Soy Sauce 2tbsp
+- Vinegar 1tbsp
+- Sugar 1tbsp
+- Onion 1/4
+- Green Onion 2pc
+- Garlic 3pieces
+- Cornstarch 1tbsp","Mix beef with cornstarch, soy sauce, vinegar, sugar, onion, green onions, and garlic. Form into small box shapes. Then mix remaining sauce ingredients well until smooth, pour over beef. Place in a hot wok or large pan and stir-f","For Sweet & Sour Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Pineapple 3pcs
+- Carrots 2pcs
+- Corn Starch 1tsp
+- Soy Sauce 2tbsp
+- Vinegar 1tbsp
+- Sugar 1tbsp
+- Onion 1/4
+- Green Onion 2pc
+- Garlic 3pieces
+- Cornstarch 1tbsp
+Instructions:
+Mix beef with cornstarch, soy sauce, vinegar, sugar, onion, green onions, and garlic. Form into small box shapes. Then mix remaining sauce ingredients well until smooth, pour over beef. Place in a hot wok or large pan and stir-f"
+Ginger Asian_Fusion Prawns Feast,"- Prawns 500g
+- Bamboo shoots 100g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Oyster sauce 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Cornstarch 2 tbsp
+- Spring onions (to garnish)","Combine all ingredients in a wok or large pan, add prawns and cook for about 6 minutes until cooked through, then add bamboo shoots and sauté for another 2 minutes. Serve hot garnished with chopped spring onions.<END_RE","Title: Ginger Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Bamboo shoots 100g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Oyster sauce 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Cornstarch 2 tbsp
+- Spring onions (to garnish)
+Instructions:
+Combine all ingredients in a wok or large pan, add prawns and cook for about 6 minutes until cooked through, then add bamboo shoots and sauté for another 2 minutes. Serve hot garnished with chopped spring onions.<END_RE"
+Sweet & Sour Asian_Fusion Beef Feast,"- Beef 1lb
+- Carrots 3
+- Peppers 2
+- Onions 1
+- Sugar 2tbsp
+- Vinegar 2tbsp
+- Soy Sauce 1tbsp
+- Oil 1tsp
+- Rice Cakes (as much as you like)","Mix all ingredients together, cook beef till browned, add veggies, and simmer until tender. Serve over rice cakes.","Title: Sweet & Sour Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1lb
+- Carrots 3
+- Peppers 2
+- Onions 1
+- Sugar 2tbsp
+- Vinegar 2tbsp
+- Soy Sauce 1tbsp
+- Oil 1tsp
+- Rice Cakes (as much as you like)
+Instructions:
+Mix all ingredients together, cook beef till browned, add veggies, and simmer until tender. Serve over rice cakes."
+Grilled Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Fresh Mint 2 tbsp
+- Fresh Basil 2 tbsp
+- Olive Tapenade 1/2 cup
+- Red Peppers 1 large, diced
+- Yellow Peppers 1 large, diced
+- Carrots 2, grated
+- Onions 1 small, finely chopped
+- Thyme 1 tsp
+- Salt & Pepper to taste
+- Olive Oil for grilling","Place all ingredients into a large pot, bring it to a boil then simmer it on low heat for about","Title: Grilled Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Fresh Mint 2 tbsp
+- Fresh Basil 2 tbsp
+- Olive Tapenade 1/2 cup
+- Red Peppers 1 large, diced
+- Yellow Peppers 1 large, diced
+- Carrots 2, grated
+- Onions 1 small, finely chopped
+- Thyme 1 tsp
+- Salt & Pepper to taste
+- Olive Oil for grilling
+Instructions:
+Place all ingredients into a large pot, bring it to a boil then simmer it on low heat for about"
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu 500g
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Ginger (1 inch)
+   - Garlic (4 cloves)
+   - Sesame Seeds (2 tbsp)
+   - Sesame Oil (1 tsp)
+   - Green Onions (2 slices)
+   - Cornstarch (1 tsp)
+   - Water (1 tbsp)","Blend ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, green onions, cornstarch and water together in a bowl to make a glaze. Dip","Title: Soy-Glazed Asian_Fusion Tofu Delight
+   Ingredients:
+   - Tofu 500g
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Ginger (1 inch)
+   - Garlic (4 cloves)
+   - Sesame Seeds (2 tbsp)
+   - Sesame Oil (1 tsp)
+   - Green Onions (2 slices)
+   - Cornstarch (1 tsp)
+   - Water (1 tbsp)
+   Instructions:
+   Blend ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, green onions, cornstarch and water together in a bowl to make a glaze. Dip"
+Roasted Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Paprika 2 tsp
+- Sumac 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Onion (large) 1
+- Celery 1 stalk
+- Carrots 3
+- Zucchini 1 cup
+- Olive oil for roasting
+- Salt to taste","Blend chickpeas, garlic, lemon juice, paprika, sumac, cumin, red pepper flakes in a blender, gradually add olive oil while blending. In","Title: Roasted Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Paprika 2 tsp
+- Sumac 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Onion (large) 1
+- Celery 1 stalk
+- Carrots 3
+- Zucchini 1 cup
+- Olive oil for roasting
+- Salt to taste
+Instructions:
+Blend chickpeas, garlic, lemon juice, paprika, sumac, cumin, red pepper flakes in a blender, gradually add olive oil while blending. In"
+Golden Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 4 large
+- Onion 1
+- Garlic 3 cloves
+- Bell Peppers 2
+- Olive Oil 2 tbsp
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Ground Cumin 1 tsp
+- Cinnamon 1/2 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Fresh Herbs: parsley, dill (to taste)
+- Pita bread (for serving)","In a large skillet, sauté diced onion, garlic, and bell peppers in olive oil until soft. Add tomatoes, paprika, cumin,","Title: Golden Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomatoes 4 large
+- Onion 1
+- Garlic 3 cloves
+- Bell Peppers 2
+- Olive Oil 2 tbsp
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Ground Cumin 1 tsp
+- Cinnamon 1/2 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Fresh Herbs: parsley, dill (to taste)
+- Pita bread (for serving)
+Instructions:
+In a large skillet, sauté diced onion, garlic, and bell peppers in olive oil until soft. Add tomatoes, paprika, cumin,"
+Fluffy Dessert Cheesecake Crumble,"- Grahams Crackers 150g
+- Butter 75g
+- Sugar 100g
+- Canned Sweetened Condensed Milk 300g
+- Eggs 2
+- Vanilla Essence 1tsp
+- Fresh Berries (optional)","Mix graham crackers and butter, press down on the bottom of a baking dish. Bake at 180 degrees for 5 minutes. Meanwhile, in a saucepan, combine condensed milk, eggs, vanilla essence, and sugar. Stir until smooth, then pour over the crumb base. Bake for another 30-35 minutes","Title: Fluffy Dessert Cheesecake Crumble
+  Ingredients:
+- Grahams Crackers 150g
+- Butter 75g
+- Sugar 100g
+- Canned Sweetened Condensed Milk 300g
+- Eggs 2
+- Vanilla Essence 1tsp
+- Fresh Berries (optional)
+  Instructions:
+Mix graham crackers and butter, press down on the bottom of a baking dish. Bake at 180 degrees for 5 minutes. Meanwhile, in a saucepan, combine condensed milk, eggs, vanilla essence, and sugar. Stir until smooth, then pour over the crumb base. Bake for another 30-35 minutes"
+Soy-Glazed Asian_Fusion Duck with Broccoli,"- Duck (1 whole)
+- Broccoli 500 grams
+- Soy sauce (2 tablespoons)
+- Honey (2 tablespoons)
+- Sesame oil (1 teaspoon)
+- Rice vinegar (1 tablespoon)
+- Garlic (3 cloves, minced)
+- Ginger (1 inch, grated)
+- Green onions (for garnish)
+- Sesame seeds (optional)","Place duck in a baking dish, combine soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger in a bowl, pour over duck, cover with foil and bake at 180°C for 1 hour.
+After an hour, uncover, brush the duck with","Title: Soy-Glazed Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck (1 whole)
+- Broccoli 500 grams
+- Soy sauce (2 tablespoons)
+- Honey (2 tablespoons)
+- Sesame oil (1 teaspoon)
+- Rice vinegar (1 tablespoon)
+- Garlic (3 cloves, minced)
+- Ginger (1 inch, grated)
+- Green onions (for garnish)
+- Sesame seeds (optional)
+Instructions:
+Place duck in a baking dish, combine soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger in a bowl, pour over duck, cover with foil and bake at 180°C for 1 hour.
+After an hour, uncover, brush the duck with"
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Cornstarch 1 tbsp
+- Cashews 1/2 cup
+- Sesame seeds (optional)","Combine all ingredients in a blender, then blend until smooth. Heat a pan and add prawns, fry them until pink. Pour the sauce over prawns and cashews. Let it simmer for 5 minutes. Garnish with sesame seeds if you like.","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Cornstarch 1 tbsp
+- Cashews 1/2 cup
+- Sesame seeds (optional)
+Instructions:
+Combine all ingredients in a blender, then blend until smooth. Heat a pan and add prawns, fry them until pink. Pour the sauce over prawns and cashews. Let it simmer for 5 minutes. Garnish with sesame seeds if you like."
+Fresh Mediterranean Kebab Platter,"- Grilled meats: chicken, lamb, beef (each cut into bite-size pieces)
+- Vegetables: cherry tomatoes, sliced bell peppers, cucumber, red onions
+- Pomegranate seeds
+- Feta cheese
+- Olive oil
+- Sumac
+- Salt
+- Black pepper
+- Fresh parsley","Combine pomegranate seeds, feta cheese, olive oil, sumac, salt, and black pepper in a bowl to make a dressing. Arrange grilled meats, vegetables, and dressing on a platter. Garnish with fresh parsley before serving.","Title: Fresh Mediterranean Kebab Platter
+	Ingredients:
+- Grilled meats: chicken, lamb, beef (each cut into bite-size pieces)
+- Vegetables: cherry tomatoes, sliced bell peppers, cucumber, red onions
+- Pomegranate seeds
+- Feta cheese
+- Olive oil
+- Sumac
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Combine pomegranate seeds, feta cheese, olive oil, sumac, salt, and black pepper in a bowl to make a dressing. Arrange grilled meats, vegetables, and dressing on a platter. Garnish with fresh parsley before serving."
+Golden Asian_Fusion Dumplings Feast,"- Dumpling wrappers 350g
+- Pork 500g finely minced
+- Shredded cabbage 1 head
+- Ginger 2tsp
+- Scallions 2
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Rice vinegar 1tbsp
+- Cornstarch 1tbsp
+- Salt to taste
+- Cooking oil for frying","Roll each wrapper into a small cup, fill with the pork mixture, cabbage, ginger, scallions, add sauces, bind the edges with water, then fry them until golden brown.","Title: Golden Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrappers 350g
+- Pork 500g finely minced
+- Shredded cabbage 1 head
+- Ginger 2tsp
+- Scallions 2
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Rice vinegar 1tbsp
+- Cornstarch 1tbsp
+- Salt to taste
+- Cooking oil for frying
+Instructions:
+Roll each wrapper into a small cup, fill with the pork mixture, cabbage, ginger, scallions, add sauces, bind the edges with water, then fry them until golden brown."
+Szechuan Asian_Fusion Beef Surprise,"- Beef 500g
+- Soy Sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame Oil 1 tsp
+- Garlic (3 cloves, minced)
+- Ginger (1 inch piece, grated)
+- Chili flakes
+- Scallions (for garnish)
+- Sesame Seeds","Combine the soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili flakes in a bowl. Add the beef and toss until evenly coated. Place the beef in a pan, spread it out to cook evenly, cover and simmer for about 20 minutes or until done. Garnish with scall","For the Asian Fusion Beef Surprise:
+Title: Szechuan Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Soy Sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame Oil 1 tsp
+- Garlic (3 cloves, minced)
+- Ginger (1 inch piece, grated)
+- Chili flakes
+- Scallions (for garnish)
+- Sesame Seeds
+Instructions:
+Combine the soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili flakes in a bowl. Add the beef and toss until evenly coated. Place the beef in a pan, spread it out to cook evenly, cover and simmer for about 20 minutes or until done. Garnish with scall"
+Creamy Dessert Apple Pie Supreme,"- Apples 3kg
+- Butter 1/2 cup
+- Sugar 1 cup
+- Flour 1 cup
+- Eggs 4
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Cream 1 cup","Core apples and dice them finely. In a large mixing bowl, combine diced apples, butter, sugar, flour, eggs, milk and vanilla. Blend until well combined. Pour the filling into a pie dish. In a separate bowl, beat the cream till soft peaks form, then fold in beaten eggs. Spread the cream mixture on top of the apple filling. Bake at 375°F (190°C)","Title: Creamy Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3kg
+- Butter 1/2 cup
+- Sugar 1 cup
+- Flour 1 cup
+- Eggs 4
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Cream 1 cup
+Instructions:
+Core apples and dice them finely. In a large mixing bowl, combine diced apples, butter, sugar, flour, eggs, milk and vanilla. Blend until well combined. Pour the filling into a pie dish. In a separate bowl, beat the cream till soft peaks form, then fold in beaten eggs. Spread the cream mixture on top of the apple filling. Bake at 375°F (190°C)"
+Soy-Glazed Asian_Fusion Rice Bowl Delight,"- Cook rice following box instructions.
+- While rice is cooking, make the glaze by mixing soy sauce, honey, ginger, and sesame oil until well combined.
+- Drain cooked rice and divide between bowls.
+- Top each serving with sliced chicken or tofu, steamed vegetables, and a drizzle of glaze.
+- Garnish with sesame seeds and green onions before serving.
+
+Title: Soy-Glazed Asian_Fusion Rice Bowl Delight","- Rice
+- Chicken/Tofu
+- Vegetables
+- Soy sauce
+- Honey
+- Ginger
+- Sesame oil
+- Sesame seeds
+- Green onions
+- Garnishes (optional)","Instructions:
+- Cook rice following box instructions.
+- While rice is cooking, make the glaze by mixing soy sauce, honey, ginger, and sesame oil until well combined.
+- Drain cooked rice and divide between bowls.
+- Top each serving with sliced chicken or tofu, steamed vegetables, and a drizzle of glaze.
+- Garnish with sesame seeds and green onions before serving.
+
+Title: Soy-Glazed Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice
+- Chicken/Tofu
+- Vegetables
+- Soy sauce
+- Honey
+- Ginger
+- Sesame oil
+- Sesame seeds
+- Green onions
+- Garnishes (optional)"
+Homemade Italian Pasta Rustica,"- Pasta 300g
+- Filling: mozzarella 200g, pancetta 50g, spinach 1 cup
+- Eggs 2
+- Parmesan cheese 50g
+- Olive oil
+- Salt
+- Fresh herbs for garnish","In a pan, sauté the pancetta until crisp, add the chopped spinach and cook until wilted. In a separate bowl, mix the cooked filling with eggs, parmesan, salt, and some fresh herbs. Cook the pasta according to package instructions and drain. Gently mix the pasta into the filling mixture until well coated. Transfer to an oven-safe dish,","Title: Homemade Italian Pasta Rustica
+  Ingredients:
+- Pasta 300g
+- Filling: mozzarella 200g, pancetta 50g, spinach 1 cup
+- Eggs 2
+- Parmesan cheese 50g
+- Olive oil
+- Salt
+- Fresh herbs for garnish
+Instructions:
+In a pan, sauté the pancetta until crisp, add the chopped spinach and cook until wilted. In a separate bowl, mix the cooked filling with eggs, parmesan, salt, and some fresh herbs. Cook the pasta according to package instructions and drain. Gently mix the pasta into the filling mixture until well coated. Transfer to an oven-safe dish,"
+Dark Dessert Cheesecake Bars,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Dark chocolate (100g)
+- Grahams crackers crumbs (2 cups)
+- Butter (2 tbsp)","In a bowl combine cream cheese and sugar until smooth, gradually add eggs mixing well after each. Fold in dark chocolate. Press graham cracker crumbs into the bottom of a greased pan. Pour the cheesecake mixture on top, bake at 350°F (175°C) for 30 mins or until set.","Title: Dark Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Dark chocolate (100g)
+- Grahams crackers crumbs (2 cups)
+- Butter (2 tbsp)
+Instructions:
+In a bowl combine cream cheese and sugar until smooth, gradually add eggs mixing well after each. Fold in dark chocolate. Press graham cracker crumbs into the bottom of a greased pan. Pour the cheesecake mixture on top, bake at 350°F (175°C) for 30 mins or until set."
+Sweet & Sour Asian_Fusion Beef Box,"- Beef 500g
+- Mango 1pc
+- Peeled Tangerine 1pc
+- Red Cabbage (as much as needed)
+- Carrots (as much as needed)
+- Garlic 3 cloves
+- Ginger 2 cm piece
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds","Mix all ingredients in a large bowl until well coated, then form into boxes or patties. Heat oil in a pan and cook the beef for about 7-10 minutes until golden brown on both sides. In another pan","Title: Sweet & Sour Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Mango 1pc
+- Peeled Tangerine 1pc
+- Red Cabbage (as much as needed)
+- Carrots (as much as needed)
+- Garlic 3 cloves
+- Ginger 2 cm piece
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds
+Instructions:
+Mix all ingredients in a large bowl until well coated, then form into boxes or patties. Heat oil in a pan and cook the beef for about 7-10 minutes until golden brown on both sides. In another pan"
+Steamed Asian_Fusion Beef Box,"- Beef 500g
+- Broccoli 200g
+- Carrots 100g
+- Mushrooms 150g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onion (chopped) 2
+- Rice vermicelli (100g)
+- Soy Milk (for steaming)","Slice the vegetables and mince garlic and ginger. In a large mixing bowl combine the beef, sliced vegetables, soy sauce, rice wine, honey, minced garlic and ginger. Mix well. Shape","Title: Steamed Asian_Fusion Beef Box
+	Ingredients:
+- Beef 500g
+- Broccoli 200g
+- Carrots 100g
+- Mushrooms 150g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onion (chopped) 2
+- Rice vermicelli (100g)
+- Soy Milk (for steaming)
+Instructions:
+Slice the vegetables and mince garlic and ginger. In a large mixing bowl combine the beef, sliced vegetables, soy sauce, rice wine, honey, minced garlic and ginger. Mix well. Shape"
+Wok-Fried Asian_Fusion Noodles Surprise,Parse Error,"(Title:)
+Wok-Fried Asian_Fusion Noodles Surprise
+(Ingredients:)
+- Noodles 500g
+- Vegetables: carrots, bell peppers, snap peas (each 1/2 cup)
+- Peanut Butter
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Honey 1 tbsp
+- Cilantro
+Instructions:
+Combine everything in a wok and stir-fry for about 10 minutes over high heat.","(Title:)
+Wok-Fried Asian_Fusion Noodles Surprise
+(Ingredients:)
+- Noodles 500g
+- Vegetables: carrots, bell peppers, snap peas (each 1/2 cup)
+- Peanut Butter
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Honey 1 tbsp
+- Cilantro
+Instructions:
+Combine everything in a wok and stir-fry for about 10 minutes over high heat."
+Chocolate Dessert Brownies Supreme,"- Cocoa Powder 1kg
+- Sugar 2kg
+- Flour 500g
+- Butter 750g
+- Eggs 10
+- Baking Powder 30g","In a large mixing bowl combine all ingredients, then pour into a lined pan. Bake at 180 degrees for 45 minutes.","Title: Chocolate Dessert Brownies Supreme
+Ingredients:
+- Cocoa Powder 1kg
+- Sugar 2kg
+- Flour 500g
+- Butter 750g
+- Eggs 10
+- Baking Powder 30g
+Instructions:
+In a large mixing bowl combine all ingredients, then pour into a lined pan. Bake at 180 degrees for 45 minutes."
+Baked Italian Ziti Rustica,"- Ziti pasta 1kg
+- Ground Beef or Pork 750g
+- Ground Italian Sausage 250g
+- Mozzarella Cheese 500g
+- Ricotta Cheese 500g
+- Basil 1 cup fresh
+- Egg 2
+- Parmesan Cheese 200g
+- Olive Oil
+- Garlic Powder
+- Black Pepper
+- Salt","Mix ground beef, sausage, cheese, egg, Parmesan, half of basil, salt and pepper in a bowl, shape into balls, coat in bread crumbs and bake in oven at 375 degrees Fahrenheit for 30 minutes","Title: Baked Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 1kg
+- Ground Beef or Pork 750g
+- Ground Italian Sausage 250g
+- Mozzarella Cheese 500g
+- Ricotta Cheese 500g
+- Basil 1 cup fresh
+- Egg 2
+- Parmesan Cheese 200g
+- Olive Oil
+- Garlic Powder
+- Black Pepper
+- Salt
+Instructions:
+Mix ground beef, sausage, cheese, egg, Parmesan, half of basil, salt and pepper in a bowl, shape into balls, coat in bread crumbs and bake in oven at 375 degrees Fahrenheit for 30 minutes"
+Nonna's Italian Risotto Special,"- Arborio Rice 500g
+- Chicken or Vegetable broth as needed
+- White wine 1/2 cup
+- Onion 1 large, finely chopped
+- Fresh flat-leaf parsley 1/4 cup, chopped
+- Parmesan cheese 1/2 cup, grated
+- Extra virgin olive oil 2 tbsp
+- Salt and freshly ground black pepper to taste
+- Grated zest of 1 lemon","In a medium saucepan, bring chicken or vegetable broth to a simmer. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add onion and sauté until soft and","(non-italicized instructions please)
+
+Title: Nonna's Italian Risotto Special
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable broth as needed
+- White wine 1/2 cup
+- Onion 1 large, finely chopped
+- Fresh flat-leaf parsley 1/4 cup, chopped
+- Parmesan cheese 1/2 cup, grated
+- Extra virgin olive oil 2 tbsp
+- Salt and freshly ground black pepper to taste
+- Grated zest of 1 lemon
+Instructions:
+In a medium saucepan, bring chicken or vegetable broth to a simmer. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add onion and sauté until soft and"
+Soy-Glazed Asian_Fusion Noodles with Cashews,"- Pasta (your choice, about 250g)
+- Soy sauce 1 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 tsp
+- Sesame oil 1 tbsp
+- Cashews (shredded) 1/2 cup
+- Mixed vegetables (optional, such as carrots, bell peppers)","Whisk together soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, mix well, then set aside. In a separate pan, cook the pasta according to pack instructions.","Mixing:
+Title: Soy-Glazed Asian_Fusion Noodles with Cashews
+Ingredients:
+- Pasta (your choice, about 250g)
+- Soy sauce 1 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 tsp
+- Sesame oil 1 tbsp
+- Cashews (shredded) 1/2 cup
+- Mixed vegetables (optional, such as carrots, bell peppers)
+Instructions:
+Whisk together soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, mix well, then set aside. In a separate pan, cook the pasta according to pack instructions."
+Tahini-Drizzled Mediterranean Falafel Medley,"- Chickpeas 500g
+- Cilantro 1/4 cup
+- Onion (1/2) finely chopped
+- Garlic (2 cloves) minced
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Oil (for frying)
+- Tahini sauce (prepared separately)","Blend all ingredients together well, shape into balls or patties, deep fry until golden brown, drain on paper towels, serve with tahini sauce.","Title: Tahini-Drizzled Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Cilantro 1/4 cup
+- Onion (1/2) finely chopped
+- Garlic (2 cloves) minced
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Oil (for frying)
+- Tahini sauce (prepared separately)
+Instructions:
+Blend all ingredients together well, shape into balls or patties, deep fry until golden brown, drain on paper towels, serve with tahini sauce."
+Cheesy Italian Pasta with Mushrooms,"- Pasta (as per packet instructions)
+- Mushrooms 500g
+- Cheese (mozzarella) 200g
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Fresh parsley",Fry the mushrooms with garlic in olive oil until soft. Blend the cooked pasta and cheese together. Add the mushroom mixture and mix thoroughly. Season with salt and pepper and garnish with fresh parsley.,"Title: Cheesy Italian Pasta with Mushrooms
+Ingredients:
+- Pasta (as per packet instructions)
+- Mushrooms 500g
+- Cheese (mozzarella) 200g
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Fresh parsley
+Instructions:
+Fry the mushrooms with garlic in olive oil until soft. Blend the cooked pasta and cheese together. Add the mushroom mixture and mix thoroughly. Season with salt and pepper and garnish with fresh parsley."
+Golden Mediterranean Couscous with Pita,"- Couscous 300g
+- Mixed Vegetables 150g
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tsp
+- Mint 2 sprigs
+- Salt and pepper to taste
+- Pita bread 4 slices","Cook couscous according to package instructions. Mix it with cooked vegetables, chickpeas, olive oil, lemon juice, chopped mint, salt, and pepper. Warm pita bread and serve with the couscous salad.","Title: Golden Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 300g
+- Mixed Vegetables 150g
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tsp
+- Mint 2 sprigs
+- Salt and pepper to taste
+- Pita bread 4 slices
+Instructions:
+Cook couscous according to package instructions. Mix it with cooked vegetables, chickpeas, olive oil, lemon juice, chopped mint, salt, and pepper. Warm pita bread and serve with the couscous salad."
+Sweet Dessert Rugelach Supreme,"- Flour 200g
+- Sugar 200g
+- Butter 150g
+- Cream cheese 150g
+- Chocolate chips 150g
+- Walnuts (optional) 50g
+- Cinnamon 1/2 tsp
+- Vanilla 1 tsp","Preheat oven to 375°F (190°C). In a food processor blend flour, sugar and butter until crumbly then add cream cheese and cinnamon, pulse until well combined. Fold in chocolate chips and walnuts if using. Roll out into thin sheets. Spread a thin layer of cream cheese mixture onto each sheet","Title: Sweet Dessert Rugelach Supreme
+Ingredients:
+- Flour 200g
+- Sugar 200g
+- Butter 150g
+- Cream cheese 150g
+- Chocolate chips 150g
+- Walnuts (optional) 50g
+- Cinnamon 1/2 tsp
+- Vanilla 1 tsp
+Instructions:
+Preheat oven to 375°F (190°C). In a food processor blend flour, sugar and butter until crumbly then add cream cheese and cinnamon, pulse until well combined. Fold in chocolate chips and walnuts if using. Roll out into thin sheets. Spread a thin layer of cream cheese mixture onto each sheet"
+Spicy Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Cabbage 300g
+- Bell Peppers 2
+- Soy Sauce 5 tbsp
+- Oyster Sauce 3 tbsp
+- Garlic 4 cloves
+- Ginger 1 tbsp
+- Chili Flakes 1 tsp
+- Sesame Seeds 2 tbsp
+- Rice Paper
+- Lettuce Leaves
+- Napa Cabbage (for wrapping)","Wash and slice cabbage, bell peppers, and garlic; ginger finely. In a large wok or pan, combine chicken, soy sauce, oyster sauce, garlic, ginger, chili flakes, and sesame seeds. Stir-fry until the chicken","Title: Spicy Asian_Fusion Chicken Surprise
+  Ingredients:
+- Chicken 1kg
+- Cabbage 300g
+- Bell Peppers 2
+- Soy Sauce 5 tbsp
+- Oyster Sauce 3 tbsp
+- Garlic 4 cloves
+- Ginger 1 tbsp
+- Chili Flakes 1 tsp
+- Sesame Seeds 2 tbsp
+- Rice Paper
+- Lettuce Leaves
+- Napa Cabbage (for wrapping)
+Instructions:
+Wash and slice cabbage, bell peppers, and garlic; ginger finely. In a large wok or pan, combine chicken, soy sauce, oyster sauce, garlic, ginger, chili flakes, and sesame seeds. Stir-fry until the chicken"
+Golden Asian_Fusion Chicken Box,"- Chicken 1kg
+- Rice (as much as needed)
+- Mixed Vegetables (carrots, broccoli, bell peppers)
+- Soy Sauce 50ml
+- Oyster Sauce 50ml
+- Ginger Paste
+- Garlic Paste
+- Sesame Oil
+- Green Onions
+- Sesame Seeds
+- Oil","Mix chicken, vegetables, sauces, pastes and oil in a large bowl, coat well then set aside. Grill or bake till cooked. Serve on steamed rice and garnish with green onions and sesame seeds.","Title: Golden Asian_Fusion Chicken Box
+Ingredients:
+- Chicken 1kg
+- Rice (as much as needed)
+- Mixed Vegetables (carrots, broccoli, bell peppers)
+- Soy Sauce 50ml
+- Oyster Sauce 50ml
+- Ginger Paste
+- Garlic Paste
+- Sesame Oil
+- Green Onions
+- Sesame Seeds
+- Oil
+Instructions:
+Mix chicken, vegetables, sauces, pastes and oil in a large bowl, coat well then set aside. Grill or bake till cooked. Serve on steamed rice and garnish with green onions and sesame seeds."
+Garlic Italian Alfredo Special,"- Pasta (as much as desired)
+- Cheese (Mozzarella or Parmesan, grated)
+- Heavy cream
+- Garlic
+- Olive oil
+- Black pepper
+- Nutmeg","In a pan, sauté garlic in olive oil until golden. Then add heavy cream and bring to boil. Reduce heat and let it simmer for about 5 minutes. Stir in grated cheese until melted. Season with black pepper and nutmeg. Serve over boiled pasta.","Title: Garlic Italian Alfredo Special
+Ingredients:
+- Pasta (as much as desired)
+- Cheese (Mozzarella or Parmesan, grated)
+- Heavy cream
+- Garlic
+- Olive oil
+- Black pepper
+- Nutmeg
+Instructions:
+In a pan, sauté garlic in olive oil until golden. Then add heavy cream and bring to boil. Reduce heat and let it simmer for about 5 minutes. Stir in grated cheese until melted. Season with black pepper and nutmeg. Serve over boiled pasta."
+Golden Mediterranean Couscous Medley,"- Couscous 500g
+- Mixed Vegetables: 2 cups
+- Tzatziki Sauce 1 cup
+- Grilled Chicken or Salmon: 4 pieces
+- Lemon wedges
+- Fresh Mint leaves",Rinse the couscous thoroughly and place in a pot. Cover it with boiling water and let it sit for 15 minutes. Add mixed vegetables and tzatziki sauce to the pot. Cook for another 5 minutes on medium heat. Garnish with lemon wedges and fresh mint before serving.,"Title: Golden Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Mixed Vegetables: 2 cups
+- Tzatziki Sauce 1 cup
+- Grilled Chicken or Salmon: 4 pieces
+- Lemon wedges
+- Fresh Mint leaves
+Instructions:
+Rinse the couscous thoroughly and place in a pot. Cover it with boiling water and let it sit for 15 minutes. Add mixed vegetables and tzatziki sauce to the pot. Cook for another 5 minutes on medium heat. Garnish with lemon wedges and fresh mint before serving."
+Soy-Glazed Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger Paste 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions 2 slices","Combine soy sauce, brown sugar, vinegar, ginger paste, sesame seeds, and green onions. Mix well until sugar is completely dissolved. Stuff prawns with mixture, then wrap them in parchment paper. Roast at 400°F for 12 to 15 minutes or until fully cooked.","Title: Soy-Glazed Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger Paste 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions 2 slices
+Instructions:
+Combine soy sauce, brown sugar, vinegar, ginger paste, sesame seeds, and green onions. Mix well until sugar is completely dissolved. Stuff prawns with mixture, then wrap them in parchment paper. Roast at 400°F for 12 to 15 minutes or until fully cooked."
+Roasted Mediterranean Lamb Chops Medley,"- Lamb Chops (about 1kg total)
+- Olive Oil
+- Lemon Zest
+- Fresh Oregano
+- Dried Thyme
+- Salt
+- Black Pepper
+- Garlic Clove (minced)
+- Red Bell Peppers
+- Eggplant Cubes
+- Cherry Tomatoes","Preheat oven to 180°C (350°F). In another bowl, mix olive oil, lemon zest, oregano, thyme, salt, black pepper, and minced garlic. Coat lamb chops in this mixture. Place red bell peppers, eggplant cubes, and cherry tomatoes on a baking tray. Top with lamb chops.","Title: Roasted Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb Chops (about 1kg total)
+- Olive Oil
+- Lemon Zest
+- Fresh Oregano
+- Dried Thyme
+- Salt
+- Black Pepper
+- Garlic Clove (minced)
+- Red Bell Peppers
+- Eggplant Cubes
+- Cherry Tomatoes
+Instructions:
+Preheat oven to 180°C (350°F). In another bowl, mix olive oil, lemon zest, oregano, thyme, salt, black pepper, and minced garlic. Coat lamb chops in this mixture. Place red bell peppers, eggplant cubes, and cherry tomatoes on a baking tray. Top with lamb chops."
+Sicilian Italian Pasta Supremo,"- Pasta (any kind) 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onions 2 medium
+- Tomato sauce 1 can (400g)
+- Basil 2 tbsp fresh
+- Parmesan cheese 200g
+- Salt and black pepper to taste","Heat olive oil, fry garlic and onions together until soft. Add tomato sauce, basil, and season with salt and pepper. Bring to a boil and simmer for 10 minutes. Cook pasta al dente. Drain pasta, mix with sauce and garnish with parmesan. Serve hot.","Title: Sicilian Italian Pasta Supremo
+Ingredients:
+- Pasta (any kind) 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onions 2 medium
+- Tomato sauce 1 can (400g)
+- Basil 2 tbsp fresh
+- Parmesan cheese 200g
+- Salt and black pepper to taste
+Instructions:
+Heat olive oil, fry garlic and onions together until soft. Add tomato sauce, basil, and season with salt and pepper. Bring to a boil and simmer for 10 minutes. Cook pasta al dente. Drain pasta, mix with sauce and garnish with parmesan. Serve hot."
+Sweet & Sour Asian Fusion Prawns with Cashews,"- Shrimp 500g
+   - Tomato Sauce 1 bottle
+   - Apple Cider Vinegar 1 cup
+   - Brown Sugar 1 cup
+   - Chili Sauce (optional) 1/4 cup
+   - Cashews 1 cup
+   - Green Onion 2
+   - Sesame Seeds 2 tbsp
+   - Rice Wine (optional) 1/4 cup
+   - Soy Sauce 3 tbsp
+   - Garlic 4 cloves","In a large pan, heat oil, then sauté garlic until light brown. Add shrimp and cook until pink. Drain on","Title: Sweet & Sour Asian Fusion Prawns with Cashews
+   Ingredients:
+   - Shrimp 500g
+   - Tomato Sauce 1 bottle
+   - Apple Cider Vinegar 1 cup
+   - Brown Sugar 1 cup
+   - Chili Sauce (optional) 1/4 cup
+   - Cashews 1 cup
+   - Green Onion 2
+   - Sesame Seeds 2 tbsp
+   - Rice Wine (optional) 1/4 cup
+   - Soy Sauce 3 tbsp
+   - Garlic 4 cloves
+   Instructions:
+   In a large pan, heat oil, then sauté garlic until light brown. Add shrimp and cook until pink. Drain on"
+Tomato-Basil Italian Lasagna Primavera,"- Lasagna noodles 12
+- Sauce: tomatoes 1 can, basil 2 tbsp, garlic 3 cloves, olive oil 2 tbsp, salt 1 tsp, sugar 1 tsp, oregano 1 tsp
+- Spinach 1 bunch
+- Zucchini 2 medium
+- Cherry tomatoes 1 cup
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1 cup
+- Eggs 2
+- Basil leaves 2 handfuls","Preheat oven to 375°F. In a large skillet, sauté spinach and zucchini until soft, adding cherry tomatoes last. Season with","Title: Tomato-Basil Italian Lasagna Primavera
+  Ingredients:
+- Lasagna noodles 12
+- Sauce: tomatoes 1 can, basil 2 tbsp, garlic 3 cloves, olive oil 2 tbsp, salt 1 tsp, sugar 1 tsp, oregano 1 tsp
+- Spinach 1 bunch
+- Zucchini 2 medium
+- Cherry tomatoes 1 cup
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1 cup
+- Eggs 2
+- Basil leaves 2 handfuls
+  Instructions:
+Preheat oven to 375°F. In a large skillet, sauté spinach and zucchini until soft, adding cherry tomatoes last. Season with"
+Spicy Asian_Fusion Chicken Feast,"- Chicken breasts 2
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes 2 tsp
+- Carrots 2
+- Bell peppers 2
+- Onion (medium) 1
+- Green onions (optional) 5","Dice carrots, bell peppers, and onion finely. In another bowl, combine chicken, soy sauce, rice vinegar, honey, garlic, ginger, chili flakes, and green onions if using. Mix well, then shape into portions and marinate for at least an hour. Grill or","Mixing Chicken Feasts:
+Title: Spicy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 2
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes 2 tsp
+- Carrots 2
+- Bell peppers 2
+- Onion (medium) 1
+- Green onions (optional) 5
+Instructions:
+Dice carrots, bell peppers, and onion finely. In another bowl, combine chicken, soy sauce, rice vinegar, honey, garlic, ginger, chili flakes, and green onions if using. Mix well, then shape into portions and marinate for at least an hour. Grill or"
+Roasted Mediterranean Falafel Platter,"- Chickpeas 500g
+- Cilantro (as much as you like)
+- Sumac
+- Onion (1 large)
+- Garlic (4 cloves)
+- Cumin
+- Salt
+- Olive oil
+- Pita bread
+- Tzatziki sauce (optional)
+- Salad greens","Blend all ingredients into a thick paste, roll them into balls and roast them until golden brown, serve with pita bread, tzatziki and a side salad.","Toasty Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Cilantro (as much as you like)
+- Sumac
+- Onion (1 large)
+- Garlic (4 cloves)
+- Cumin
+- Salt
+- Olive oil
+- Pita bread
+- Tzatziki sauce (optional)
+- Salad greens
+Instructions:
+Blend all ingredients into a thick paste, roll them into balls and roast them until golden brown, serve with pita bread, tzatziki and a side salad."
+Classic Italian Lasagna Primavera,"- Lasagna noodles 1 box
+- Ground beef 500g
+- Mixed vegetables (carrots, zucchini, cherry tomatoes) 300g
+- Fresh basil 1 bunch
+- Onions 4
+- Garlic 3 cloves
+- Eggs 2
+- Mozzarella cheese 500g
+- Ricotta cheese 500g
+- Parmesan cheese 100g
+- Salt and pepper to taste
+- Olive oil","Sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Drain well. Meanwhile, steam your mixed vegetables. In a mixing bowl","Title: Classic Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 1 box
+- Ground beef 500g
+- Mixed vegetables (carrots, zucchini, cherry tomatoes) 300g
+- Fresh basil 1 bunch
+- Onions 4
+- Garlic 3 cloves
+- Eggs 2
+- Mozzarella cheese 500g
+- Ricotta cheese 500g
+- Parmesan cheese 100g
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Drain well. Meanwhile, steam your mixed vegetables. In a mixing bowl"
+Cinnamon Dessert Tart Bites,"- Flour 250g
+- Eggs 3
+- Sugar 150g
+- Butter 100g
+- Cinnamon 1tsp
+- Vanilla Extract 1tsp
+- Topping: Glazed Fruits of your choice","Mix flour, eggs, sugar, butter, cinnamon, and vanilla extract until smooth. Roll the dough into balls and place on a baking tray, top with glazed fruits before baking at 180°C for 15 minutes.","Title: Cinnamon Dessert Tart Bites
+      Ingredients:
+- Flour 250g
+- Eggs 3
+- Sugar 150g
+- Butter 100g
+- Cinnamon 1tsp
+- Vanilla Extract 1tsp
+- Topping: Glazed Fruits of your choice
+Instructions:
+Mix flour, eggs, sugar, butter, cinnamon, and vanilla extract until smooth. Roll the dough into balls and place on a baking tray, top with glazed fruits before baking at 180°C for 15 minutes."
+Sicilian Italian Chicken Parmesan Primavera,"- Chicken breasts 500g
+- Tomato sauce 600ml
+- Onions (1 large)
+- Bell Peppers (2 medium)
+- Zucchini (1 large)
+- Mushrooms (1 cup)
+- Garlic (3 cloves)
+- Olive oil
+- Mozzarella cheese (to cover)
+- Parmesan cheese (for topping)
+- Fresh Basil leaves","Chop the vegetables finely and sauté them in olive oil until soft. In another pan, lightly fry the chicken breasts until they are golden brown on both sides. Place them on a plate to rest while cooking the sauce with garlic, tomato sauce, and seasonings. Finally","Title: Sicilian Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 500g
+- Tomato sauce 600ml
+- Onions (1 large)
+- Bell Peppers (2 medium)
+- Zucchini (1 large)
+- Mushrooms (1 cup)
+- Garlic (3 cloves)
+- Olive oil
+- Mozzarella cheese (to cover)
+- Parmesan cheese (for topping)
+- Fresh Basil leaves
+Instructions:
+Chop the vegetables finely and sauté them in olive oil until soft. In another pan, lightly fry the chicken breasts until they are golden brown on both sides. Place them on a plate to rest while cooking the sauce with garlic, tomato sauce, and seasonings. Finally"
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,Parse Error,"- Fish fillets (e.g., cod, hake) 400g
+- Lemon juice (juice of 3 lemons)
+- Olive oil 3 tbsp
+- Garlic 2 cloves (minced)
+- Dill (1 tbsp)
+- Fresh parsley (1 tbsp chopped)
+- Yogurt 150g
+- Oregano (dash)
+- Salt & pepper (to taste)
+
+Instructions:
+Mix together lemon juice, olive oil, garlic, dill, parsley, yogurt, oregano, salt, and pepper in a bowl. Place fish fillets on a baking tray, brush with the yogurt sauce, and bake at 200°C for about 12-15 minutes or","- Fish fillets (e.g., cod, hake) 400g
+- Lemon juice (juice of 3 lemons)
+- Olive oil 3 tbsp
+- Garlic 2 cloves (minced)
+- Dill (1 tbsp)
+- Fresh parsley (1 tbsp chopped)
+- Yogurt 150g
+- Oregano (dash)
+- Salt & pepper (to taste)
+
+Instructions:
+Mix together lemon juice, olive oil, garlic, dill, parsley, yogurt, oregano, salt, and pepper in a bowl. Place fish fillets on a baking tray, brush with the yogurt sauce, and bake at 200°C for about 12-15 minutes or"
+Lemon Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Lemon juice 1 cup
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Pita bread 4 pieces","Blend chickpeas, lemon juice, olive oil, garlic, oregano, basil, and salt together in a food processor until smooth. Serve with slices of pita bread on the side.","Title: Lemon Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 1 cup
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Pita bread 4 pieces
+Instructions:
+Blend chickpeas, lemon juice, olive oil, garlic, oregano, basil, and salt together in a food processor until smooth. Serve with slices of pita bread on the side."
+Zesty Mediterranean Falafel Feast,"- Chickpeas 1kg
+- Onion (3)
+- Garlic (3 cloves)
+- Cilantro (a bunch)
+- Coriander (for grinding)
+- Parsley (for garnish)
+- Lemon (2)
+- Olive oil
+- Paprika
+- Salt
+- Black pepper
+- Cumin
+- Ground turmeric
+- Ground cayenne pepper","Soak chickpeas overnight. Drain and mash them with a fork. Add finely chopped onion, garlic, cilantro, coriander, lemon juice, olive oil, paprika, salt, black pepper, cumin, turmeric, and cayenne pepper. Mix","Title: Zesty Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1kg
+- Onion (3)
+- Garlic (3 cloves)
+- Cilantro (a bunch)
+- Coriander (for grinding)
+- Parsley (for garnish)
+- Lemon (2)
+- Olive oil
+- Paprika
+- Salt
+- Black pepper
+- Cumin
+- Ground turmeric
+- Ground cayenne pepper
+Instructions:
+Soak chickpeas overnight. Drain and mash them with a fork. Add finely chopped onion, garlic, cilantro, coriander, lemon juice, olive oil, paprika, salt, black pepper, cumin, turmeric, and cayenne pepper. Mix"
+Fluffy Dessert Brownies Crumble,"- Flour 1/4 cup
+- Caster sugar 3 cups
+- Cocoa Powder 3 tbsp
+- Eggs 3
+- Butter 1/2 cup
+- Raisins or Nuts (optional) - about 1/2 cup
+- Brown Sugar (for topping) 2 cups
+- Rolled Oats (for topping) 1/2 cup","Mix all dry ingredients in a bowl, add in eggs and melted butter, blend them together. For the topping mix brown sugar and rolled oats and spread over the mixture. Put the pan into the oven at 180°C for 35-40 minutes,","Toptal Fluffy Dessert Brownies Crumble
+Ingredients:
+- Flour 1/4 cup
+- Caster sugar 3 cups
+- Cocoa Powder 3 tbsp
+- Eggs 3
+- Butter 1/2 cup
+- Raisins or Nuts (optional) - about 1/2 cup
+- Brown Sugar (for topping) 2 cups
+- Rolled Oats (for topping) 1/2 cup
+Instructions:
+Mix all dry ingredients in a bowl, add in eggs and melted butter, blend them together. For the topping mix brown sugar and rolled oats and spread over the mixture. Put the pan into the oven at 180°C for 35-40 minutes,"
+Baked Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Mozzarella cheese (about 300g)
+- Tomato sauce 500ml
+- Bread crumbs (about 1 cup)
+- Onions 2
+- Bell peppers 2
+- Mushrooms 200g
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt
+- Pepper","Slice the onions, bell peppers, and mushrooms. Slice the garlic and sauté them in olive oil on medium heat. Add the sliced onions, mushrooms, and peppers to the pan, season with salt, pepper, and a dash of basil, then set aside to cool slightly","Title: Baked Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese (about 300g)
+- Tomato sauce 500ml
+- Bread crumbs (about 1 cup)
+- Onions 2
+- Bell peppers 2
+- Mushrooms 200g
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt
+- Pepper
+Instructions:
+Slice the onions, bell peppers, and mushrooms. Slice the garlic and sauté them in olive oil on medium heat. Add the sliced onions, mushrooms, and peppers to the pan, season with salt, pepper, and a dash of basil, then set aside to cool slightly"
+Baked Italian Risotto Al Forno,"- Rice Arborio 500g
+- Chicken Stock 1L
+- Onion 1
+- White Wine 1/2 bottle
+- Mushrooms 150g sliced
+- Parmesan Cheese 100g grated
+- Butter 50g
+- Garlic 2 cloves minced
+- Salt to taste
+- Black Pepper to taste
+- Grated Parmesan Cheese for serving","In a large pot, sauté the onion in butter until translucent. Add minced garlic and cook for another minute. Stir in rice and toast it, then pour in white wine and let it get absorbed by the rice. Gradually add","Title: Baked Italian Risotto Al Forno
+Ingredients:
+- Rice Arborio 500g
+- Chicken Stock 1L
+- Onion 1
+- White Wine 1/2 bottle
+- Mushrooms 150g sliced
+- Parmesan Cheese 100g grated
+- Butter 50g
+- Garlic 2 cloves minced
+- Salt to taste
+- Black Pepper to taste
+- Grated Parmesan Cheese for serving
+Instructions:
+In a large pot, sauté the onion in butter until translucent. Add minced garlic and cook for another minute. Stir in rice and toast it, then pour in white wine and let it get absorbed by the rice. Gradually add"
+Glazed Dessert Rugelach Celebration,"- Rugelach (as many as desired)
+- Glaze: powdered sugar, cream cheese, vanilla extract, milk","Mix the ingredients for glaze until smooth, spread over cooled rugelahs, and serve immediately.","Title: Glazed Dessert Rugelach Celebration
+   Ingredients:
+- Rugelach (as many as desired)
+- Glaze: powdered sugar, cream cheese, vanilla extract, milk
+Instructions:
+Mix the ingredients for glaze until smooth, spread over cooled rugelahs, and serve immediately."
+Creamy Italian Ziti Primavera,"- Ziti pasta 400g
+- Cream 500ml
+- Mushrooms 3
+- Onions 2
+- Bell peppers 2
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Mozzarella cheese 100g
+- Olive oil
+- Tomato paste
+- Basil leaves
+- Salt and pepper","Boil water for ziti pasta. In a large pan, sauté onions and bell peppers until soft. Add minced garlic, mushrooms, tomato paste and cook for another 5 mins. Pour in cream and bring to boil. Meanwhile, prepare a creamy sauce by adding grated","Title: Creamy Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 400g
+- Cream 500ml
+- Mushrooms 3
+- Onions 2
+- Bell peppers 2
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Mozzarella cheese 100g
+- Olive oil
+- Tomato paste
+- Basil leaves
+- Salt and pepper
+Instructions:
+Boil water for ziti pasta. In a large pan, sauté onions and bell peppers until soft. Add minced garlic, mushrooms, tomato paste and cook for another 5 mins. Pour in cream and bring to boil. Meanwhile, prepare a creamy sauce by adding grated"
+Creamy Dessert Apple Pie Supreme,"- Apples 5
+- Sugar 1 cup
+- Butter 1/2 cup
+- Flour 1/2 cup
+- Milk 1 cup
+- Vanilla 1 tsp
+- Eggs 3
+- Whipped cream (optional)","Peel, core, and slice apples, mix them with sugar, butter, flour, milk, and vanilla, then bake it in an oven for around 45 minutes. Meanwhile, beat eggs lightly, brush over the baked apple mixture. Once cooled, garnish with whipped cream if desired.","Title: Creamy Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Butter 1/2 cup
+- Flour 1/2 cup
+- Milk 1 cup
+- Vanilla 1 tsp
+- Eggs 3
+- Whipped cream (optional)
+Instructions:
+Peel, core, and slice apples, mix them with sugar, butter, flour, milk, and vanilla, then bake it in an oven for around 45 minutes. Meanwhile, beat eggs lightly, brush over the baked apple mixture. Once cooled, garnish with whipped cream if desired."
+Tahini-Drizzled Mediterranean Couscous Medley,"- Couscous 500g
+- Mixed Vegetables: cucumber, cherry tomatoes, bell peppers, olives
+- Feta cheese
+- Tahini sauce
+- Olive oil
+- Lemon juice
+- Salt and pepper","Cook couscous according to package instructions. While it cooks, slice vegetables and crumble feta. Mix cooked couscous, vegetables, and feta. In a small bowl, make the tahini sauce by mixing tahini with lemon juice, olive oil, salt, and pepper. Drizzle the sauce over the couscous medley just before serving.","Title: Tahini-Drizzled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Mixed Vegetables: cucumber, cherry tomatoes, bell peppers, olives
+- Feta cheese
+- Tahini sauce
+- Olive oil
+- Lemon juice
+- Salt and pepper
+Instructions:
+Cook couscous according to package instructions. While it cooks, slice vegetables and crumble feta. Mix cooked couscous, vegetables, and feta. In a small bowl, make the tahini sauce by mixing tahini with lemon juice, olive oil, salt, and pepper. Drizzle the sauce over the couscous medley just before serving."
+Tomato-Basil Italian Meatballs with Spinach,"- Ground Beef 1kg
+    - Onions 4
+    - Fresh Basil 1 bunch
+    - Spinach 400g
+    - Tomato Sauce: 500ml
+    - Garlic 3 cloves
+    - Olive Oil
+    - Salt, Pepper
+    - Nutritional Yeast (optional)","Blend the beef, onions, garlic, basil, spinach, tomato sauce, nutritional yeast (if using), olive oil, salt, and pepper in a large bowl. Form into balls, fry until golden brown on all sides, then simmer in the remaining sauce for 15 minutes.
+<END_RE","Title: Tomato-Basil Italian Meatballs with Spinach
+  Ingredients:
+    - Ground Beef 1kg
+    - Onions 4
+    - Fresh Basil 1 bunch
+    - Spinach 400g
+    - Tomato Sauce: 500ml
+    - Garlic 3 cloves
+    - Olive Oil
+    - Salt, Pepper
+    - Nutritional Yeast (optional)
+  Instructions:
+Blend the beef, onions, garlic, basil, spinach, tomato sauce, nutritional yeast (if using), olive oil, salt, and pepper in a large bowl. Form into balls, fry until golden brown on all sides, then simmer in the remaining sauce for 15 minutes.
+<END_RE"
+Baked Italian Meatballs Primavera,"- Meat 1kg
+- Tomatoes 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Parsley
+- Bread crumbs (2 spoons)","In one bowl mix it all, form into meatballs, line a baking dish with them, sprinkle with parmesan, bake at 180°C for 35-40 minutes until golden brown.","Baked Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Tomatoes 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Parsley
+- Bread crumbs (2 spoons)
+Instructions:
+In one bowl mix it all, form into meatballs, line a baking dish with them, sprinkle with parmesan, bake at 180°C for 35-40 minutes until golden brown."
+Steamed Asian_Fusion Stir-Fry Surprise,"- Rice 2 cups
+- Mixed vegetables (broccoli, bell peppers, snow peas) 1 pound
+- Shrimp or tofu (6 oz each)
+- Soy sauce
+- Sesame oil
+- Green onions
+- Ginger
+- Garlic","Place the vegetables, shrimp, and tofu in a steamer basket, pour over water to cover the bottom, and steam for about 15-20 minutes or until everything is tender. After, combine soy sauce, sesame oil, minced ginger and garlic into a small dish, then drizzle this mixture on top of your steamed veggies and protein of choice. Finish garnishing with green onions.
+<","For the Steamed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Rice 2 cups
+- Mixed vegetables (broccoli, bell peppers, snow peas) 1 pound
+- Shrimp or tofu (6 oz each)
+- Soy sauce
+- Sesame oil
+- Green onions
+- Ginger
+- Garlic
+Instructions:
+Place the vegetables, shrimp, and tofu in a steamer basket, pour over water to cover the bottom, and steam for about 15-20 minutes or until everything is tender. After, combine soy sauce, sesame oil, minced ginger and garlic into a small dish, then drizzle this mixture on top of your steamed veggies and protein of choice. Finish garnishing with green onions.
+<"
+Grilled Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Cilantro (as much as needed)
+- Onion 1
+- Garlic 3 cloves
+- Pita bread 4
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Parsley 1/4 cup
+- Salt and pepper to taste
+- Feta cheese (optional, 4 pieces)
+- Tomato (a handful)
+- Red onion (a handful)","Blend chickpeas, onion, garlic, parsley, salt, pepper, and olive oil until smooth; form into balls. Grill falafels and serve with pita bread, tomato, red onion, feta cheese (if","Title: Grilled Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Cilantro (as much as needed)
+- Onion 1
+- Garlic 3 cloves
+- Pita bread 4
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Parsley 1/4 cup
+- Salt and pepper to taste
+- Feta cheese (optional, 4 pieces)
+- Tomato (a handful)
+- Red onion (a handful)
+Instructions:
+Blend chickpeas, onion, garlic, parsley, salt, pepper, and olive oil until smooth; form into balls. Grill falafels and serve with pita bread, tomato, red onion, feta cheese (if"
+Berry Dessert Brownies Bites,"- Chocolate brownie mix 1 package
+- Raspberries (fresh or frozen) 8
+- Blueberries (fresh or frozen) 6
+- Butter 2 tablespoons
+- Sugar 3 tablespoons
+- Whipped cream","Melt chocolate brownie mix according to package. Add butter and sugar until smooth. Fold in fresh or frozen raspberries and blueberries. Drop by tablespoon onto a baking sheet lined with parchment paper, press down slightly. Bake at 350°F (175°C) for 12-15 minutes. Cool on wire rack before dusting with powdered sugar. Serve with whipped cream.
+<END_RECIPE","Title: Berry Dessert Brownies Bites
+Ingredients:
+- Chocolate brownie mix 1 package
+- Raspberries (fresh or frozen) 8
+- Blueberries (fresh or frozen) 6
+- Butter 2 tablespoons
+- Sugar 3 tablespoons
+- Whipped cream
+Instructions:
+Melt chocolate brownie mix according to package. Add butter and sugar until smooth. Fold in fresh or frozen raspberries and blueberries. Drop by tablespoon onto a baking sheet lined with parchment paper, press down slightly. Bake at 350°F (175°C) for 12-15 minutes. Cool on wire rack before dusting with powdered sugar. Serve with whipped cream.
+<END_RECIPE"
+Spicy Mediterranean Shawarma Medley,"- Chicken 1kg
+- Lamb 700g
+- Vegetables: bell peppers, onions, zucchini, eggplant, tomatoes
+- Seasonings: paprika, cumin, garlic powder, oregano, chili flakes
+- Olive oil
+- Pita bread
+- Tzatziki sauce","Cut the chicken and lamb into thin slices, season with paprika, cumin, garlic powder, oregano, and chili flakes. Mix everything together on a platter. Heat olive oil in a large skillet, add vegetables and marinated meat, and sauté for about 15 minutes until meat is cooked through. Serve","Title: Spicy Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 1kg
+- Lamb 700g
+- Vegetables: bell peppers, onions, zucchini, eggplant, tomatoes
+- Seasonings: paprika, cumin, garlic powder, oregano, chili flakes
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Cut the chicken and lamb into thin slices, season with paprika, cumin, garlic powder, oregano, and chili flakes. Mix everything together on a platter. Heat olive oil in a large skillet, add vegetables and marinated meat, and sauté for about 15 minutes until meat is cooked through. Serve"
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 300g
+- Teriyaki Sauce (recipe below)
+- Soy Sauce: a few drops
+- Garlic: minced
+- Ginger: finely chopped","In a pan heat up some oil, sauté garlic and ginger until they start smelling, then add prawns, cook them until pinkish, remove from pan and keep aside. In the same pan, pour teriyaki sauce, a little soy sauce, and let the mixture boil for 5 minutes. Add the prawns back, mix everything well, then steam the broccoli until tender. Serve the prawns","For: Teriyaki Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 300g
+- Teriyaki Sauce (recipe below)
+- Soy Sauce: a few drops
+- Garlic: minced
+- Ginger: finely chopped
+Instructions:
+In a pan heat up some oil, sauté garlic and ginger until they start smelling, then add prawns, cook them until pinkish, remove from pan and keep aside. In the same pan, pour teriyaki sauce, a little soy sauce, and let the mixture boil for 5 minutes. Add the prawns back, mix everything well, then steam the broccoli until tender. Serve the prawns"
+Lemon Mediterranean Couscous Medley,"- Couscous 500g
+- Vegetables: cherry tomatoes, cucumbers, red bell peppers, green beans, olives
+- Lemon juice 3 tbsp
+- Olive oil 1 tbsp
+- Salt and pepper to taste
+- Dried mint
+- Fresh parsley","Rinse the couscous, add water, cover, let it cook for about 10 minutes until fluffy. Meanwhile, in a pan, combine lemon juice, olive oil, chopped vegetables, dried mint, and salt and pepper. Sauté until the vegetables become crisp. Finally, mix cooked couscous with the sautéed vegetables.
+<END_RECI","(Lemon Mediterranean Couscous Medley)
+Ingredients:
+- Couscous 500g
+- Vegetables: cherry tomatoes, cucumbers, red bell peppers, green beans, olives
+- Lemon juice 3 tbsp
+- Olive oil 1 tbsp
+- Salt and pepper to taste
+- Dried mint
+- Fresh parsley
+Instructions:
+Rinse the couscous, add water, cover, let it cook for about 10 minutes until fluffy. Meanwhile, in a pan, combine lemon juice, olive oil, chopped vegetables, dried mint, and salt and pepper. Sauté until the vegetables become crisp. Finally, mix cooked couscous with the sautéed vegetables.
+<END_RECI"
+Sweet Dessert Brownies Bites,"- Butter 250g
+- Sugar 750g
+- Eggs 6
+- Flour 200g
+- Caster sugar 150g
+- Cocoa powder 100g
+- Espresso powder 2 tsp
+- Vanilla essence 1tsp
+- Almonds finely chopped 50g","In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in flour, cocoa powder, espresso powder, and vanilla essence. Fold in almonds. Drop spoonfuls onto baking paper-lined trays and chill in fridge for at least an","Title: Sweet Dessert Brownies Bites
+Ingredients:
+- Butter 250g
+- Sugar 750g
+- Eggs 6
+- Flour 200g
+- Caster sugar 150g
+- Cocoa powder 100g
+- Espresso powder 2 tsp
+- Vanilla essence 1tsp
+- Almonds finely chopped 50g
+Instructions:
+In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in flour, cocoa powder, espresso powder, and vanilla essence. Fold in almonds. Drop spoonfuls onto baking paper-lined trays and chill in fridge for at least an"
+Classic Italian Chicken Parmesan Delight,"- Chicken breast 4 pieces
+- Mozzarella cheese 4 pieces
+- Bread crumbs (2 tbsp)
+- Sauce: tomato sauce, oregano, basil
+- Olive oil","Firstly, season the chicken breasts with a mixture of oregano, basil, salt, and pepper. Next, coat them thoroughly in bread crumbs. Heat olive oil in a pan, then gently fry the breaded chicken until golden brown. Once cooked, place on paper towels to drain excess oil. In a baking dish, arrange a layer of fried chicken, followed by a layer of sauce, mozzarella cheese, and another layer of sauce. Repeat steps until all ingredients are used up","Title: Classic Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 4 pieces
+- Bread crumbs (2 tbsp)
+- Sauce: tomato sauce, oregano, basil
+- Olive oil
+Instructions:
+Firstly, season the chicken breasts with a mixture of oregano, basil, salt, and pepper. Next, coat them thoroughly in bread crumbs. Heat olive oil in a pan, then gently fry the breaded chicken until golden brown. Once cooked, place on paper towels to drain excess oil. In a baking dish, arrange a layer of fried chicken, followed by a layer of sauce, mozzarella cheese, and another layer of sauce. Repeat steps until all ingredients are used up"
+Ginger Asian_Fusion Dumplings Delight,"- Pork 1kg
+- Bamboo shoots 6 oz
+- Ginger 3 pieces
+- Onions (2 medium)
+- Carrots (2 small)
+- Eggs (2)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic (2 cloves)
+- Salt and pepper (to taste)","Cube the pork, mix with all other ingredients except eggs in a large bowl until well combined. Then roll into dumpling wrappers and stuff each one with a bit of the meat mixture. Fold wrappers over the filling and wrap them. Place the dumplings on a greased pan or","For Ginger Asian_Fusion Dumplings Delight
+Ingredients:
+- Pork 1kg
+- Bamboo shoots 6 oz
+- Ginger 3 pieces
+- Onions (2 medium)
+- Carrots (2 small)
+- Eggs (2)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic (2 cloves)
+- Salt and pepper (to taste)
+Instructions:
+Cube the pork, mix with all other ingredients except eggs in a large bowl until well combined. Then roll into dumpling wrappers and stuff each one with a bit of the meat mixture. Fold wrappers over the filling and wrap them. Place the dumplings on a greased pan or"
+Chocolate Dessert Muffin Bars,"- Cake flour 200g
+- Cocoa powder 50g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Milk 100ml
+- Vanilla essence a little","In a mixing bowl combine all ingredients, pour into a greased muffin tin. Bake at 180 degrees for about 20 minutes.","Title: Chocolate Dessert Muffin Bars
+  Ingredients:
+- Cake flour 200g
+- Cocoa powder 50g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Milk 100ml
+- Vanilla essence a little
+Instructions:
+In a mixing bowl combine all ingredients, pour into a greased muffin tin. Bake at 180 degrees for about 20 minutes."
+Berry Dessert Brownies Dream,"- Brownie Mix 1 box
+- Fresh Berries 1 cup
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2","Melt butter and sugar together in a pan, then add eggs and the brownie mix and stir well until well combined. Grease a baking dish, pour the mixture and spread it evenly. Sprinkle fresh berries on top. Bake at 350°F for 25 to 30 minutes. Let it cool before serving.","Title: Berry Dessert Brownies Dream
+Ingredients:
+- Brownie Mix 1 box
+- Fresh Berries 1 cup
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2
+Instructions:
+Melt butter and sugar together in a pan, then add eggs and the brownie mix and stir well until well combined. Grease a baking dish, pour the mixture and spread it evenly. Sprinkle fresh berries on top. Bake at 350°F for 25 to 30 minutes. Let it cool before serving."
+Herbed Mediterranean Fish Fillet Salad,"- Fish fillets 4 pieces
+- Tomatoes 1 cup
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives 1/2 cup
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint 1 tbsp chopped
+- Basil 1 tbsp chopped
+- Salt and pepper to taste","Rinse fish fillets under cold water, pat dry, season with salt and pepper and drizzle with olive oil. Season with fresh mint and basil leaves. Let it marinate for about 30 minutes. Meanwhile, prepare the salad by cutting tomatoes into","Title: Herbed Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4 pieces
+- Tomatoes 1 cup
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives 1/2 cup
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint 1 tbsp chopped
+- Basil 1 tbsp chopped
+- Salt and pepper to taste
+Instructions:
+Rinse fish fillets under cold water, pat dry, season with salt and pepper and drizzle with olive oil. Season with fresh mint and basil leaves. Let it marinate for about 30 minutes. Meanwhile, prepare the salad by cutting tomatoes into"
+Grilled Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Coriander 2 tbsp
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Oil for frying
+- Pita bread 4
+- Hummus 150g
+- Tzatziki sauce 150g","Chop onion finely and crush garlic, combine with chickpeas, coriander, cumin, paprika, salt and pepper. Mix together well. Shape into balls and fry them until golden brown on","Title: Grilled Mediterranean Falafel with Pita
+  Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Coriander 2 tbsp
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Oil for frying
+- Pita bread 4
+- Hummus 150g
+- Tzatziki sauce 150g
+  Instructions:
+Chop onion finely and crush garlic, combine with chickpeas, coriander, cumin, paprika, salt and pepper. Mix together well. Shape into balls and fry them until golden brown on"
+Nonna's Italian Lasagna Supremo,"- Lasagna noodles 15
+- Ground beef 1kg
+- Ground pork 500g
+- Onion (4)
+- Garlic (2 cloves)
+- Tomato sauce 3 cans
+- Mozzarella cheese 2 lbs
+- Ricotta cheese 2 cups
+- Egg (for the egg noodle layer)
+- Salt, pepper, oregano, basil","Cook all the meats together in a pot with sliced onions, minced garlic, salt, pepper, oregano, and basil. Drain and set aside. Meanwhile, prepare the pasta and top","For a delicious Italian meal, try Nonna's Italian Lasagna Supremo
+
+Title: Nonna's Italian Lasagna Supremo
+
+Ingredients:
+- Lasagna noodles 15
+- Ground beef 1kg
+- Ground pork 500g
+- Onion (4)
+- Garlic (2 cloves)
+- Tomato sauce 3 cans
+- Mozzarella cheese 2 lbs
+- Ricotta cheese 2 cups
+- Egg (for the egg noodle layer)
+- Salt, pepper, oregano, basil
+
+Instructions:
+Cook all the meats together in a pot with sliced onions, minced garlic, salt, pepper, oregano, and basil. Drain and set aside. Meanwhile, prepare the pasta and top"
+Cheesy Italian Gnocchi Delight,"- Potato (3 big potatoes) 
+- Flour
+- Cheese (Cheddar, mozzarella, parmesan, etc., grated)
+- Egg (for binding)
+- Butter
+- Salt","Peel and boil the potatoes until soft. Drain and mash them well, then mix with flour to create a dough-like consistency, adding a few grinds of salt and eggs for binding. Roll into small, flat pieces and cut into triangles. Dust them with flour and dust the work surface with more flour. Boil in a large pot of salted water for about 5 minutes or until they float. Drain, toss them with butter, cheese and a generous pinch of salt","For Cheesy Italian Gnocchi Delight
+Ingredients:
+- Potato (3 big potatoes) 
+- Flour
+- Cheese (Cheddar, mozzarella, parmesan, etc., grated)
+- Egg (for binding)
+- Butter
+- Salt
+Instructions:
+Peel and boil the potatoes until soft. Drain and mash them well, then mix with flour to create a dough-like consistency, adding a few grinds of salt and eggs for binding. Roll into small, flat pieces and cut into triangles. Dust them with flour and dust the work surface with more flour. Boil in a large pot of salted water for about 5 minutes or until they float. Drain, toss them with butter, cheese and a generous pinch of salt"
+Crispy Asian_Fusion Beef Delight,"- Beef 500g
+- Garlic (3 cloves)
+- Ginger (2 teaspoons)
+- Soy Sauce (1/4 cup)
+- Rice Vinegar (1 tbsp)
+- Sesame Seeds (1 tbsp)
+- Cornstarch (1 tbsp)
+- Sesame Oil (1 tsp)
+- Salt & Pepper to taste","Mix garlic, ginger, soy sauce, vinegar, sesame seeds, cornstarch, oil, and seasonings in a large bowl with beef; form into meatballs. Dredge meatballs in flour or cornstarch; deep fry until crispy. Serve hot.","Title: Crispy Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Garlic (3 cloves)
+- Ginger (2 teaspoons)
+- Soy Sauce (1/4 cup)
+- Rice Vinegar (1 tbsp)
+- Sesame Seeds (1 tbsp)
+- Cornstarch (1 tbsp)
+- Sesame Oil (1 tsp)
+- Salt & Pepper to taste
+Instructions:
+Mix garlic, ginger, soy sauce, vinegar, sesame seeds, cornstarch, oil, and seasonings in a large bowl with beef; form into meatballs. Dredge meatballs in flour or cornstarch; deep fry until crispy. Serve hot."
+Berry Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Berries (mixed) 300g
+- Eggs 3
+- Milk 200ml
+- Vanilla essence少许
+- Baking powder 2 tsp
+- Butter 200g","Sift flour, sugar, baking powder and add berries and vanilla essence, gently fold until combined. Crack eggs and mix well, then gradually add milk to the mixture, whisking continuously until smooth. Grease muffin trays. Pour batter into the muffin trays. Bake at 180 degrees for 20-25 minutes or until golden brown and","Title: Berry Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Berries (mixed) 300g
+- Eggs 3
+- Milk 200ml
+- Vanilla essence少许
+- Baking powder 2 tsp
+- Butter 200g
+Instructions:
+Sift flour, sugar, baking powder and add berries and vanilla essence, gently fold until combined. Crack eggs and mix well, then gradually add milk to the mixture, whisking continuously until smooth. Grease muffin trays. Pour batter into the muffin trays. Bake at 180 degrees for 20-25 minutes or until golden brown and"
+Crispy Asian_Fusion Prawns Delight,"- Shrimps 500g
+- Rice flour 1 cup
+- Egg 1
+- Spring onion 1/2 cup finely chopped
+- Sesame seeds 2 tbsp
+- Soy Sauce 1/4 cup
+- Corn Starch 1/2 tbsp
+- Green onions (to garnish)
+- Red pepper flakes (optional)","Mix rice flour and egg, add shrimps and spring onion to form a sticky mixture. Coat the shrimps well. Heat oil in a pan and fry shrimps until golden brown. Dust with corn starch lightly, and toss into hot oil again to make them crispy.","Title: Crispy Asian_Fusion Prawns Delight
+Ingredients:
+- Shrimps 500g
+- Rice flour 1 cup
+- Egg 1
+- Spring onion 1/2 cup finely chopped
+- Sesame seeds 2 tbsp
+- Soy Sauce 1/4 cup
+- Corn Starch 1/2 tbsp
+- Green onions (to garnish)
+- Red pepper flakes (optional)
+Instructions:
+Mix rice flour and egg, add shrimps and spring onion to form a sticky mixture. Coat the shrimps well. Heat oil in a pan and fry shrimps until golden brown. Dust with corn starch lightly, and toss into hot oil again to make them crispy."
+Zesty Mediterranean Kebab with Yogurt Sauce,"- Ground Lamb 1kg
+- Vegetables: bell peppers, onions, tomatoes
+- Olive oil, lemon juice
+- Seasonings: garlic powder, paprika, cumin, oregano, black pepper
+- Skewers
+- Feta Cheese (optional)","Mix all ingredients in a large bowl, thread onto skewers, and brush with olive oil. Grill or bake until cooked through. Serve with a dollop of yogurt sauce made from plain yogurt, lemon juice, minced garlic, salt, and dried mint.","Zesty Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Ground Lamb 1kg
+- Vegetables: bell peppers, onions, tomatoes
+- Olive oil, lemon juice
+- Seasonings: garlic powder, paprika, cumin, oregano, black pepper
+- Skewers
+- Feta Cheese (optional)
+Instructions:
+Mix all ingredients in a large bowl, thread onto skewers, and brush with olive oil. Grill or bake until cooked through. Serve with a dollop of yogurt sauce made from plain yogurt, lemon juice, minced garlic, salt, and dried mint."
+Classic Italian Ravioli Rustica,"- Ravioli (your favorite variety)
+   - Meat sauce (tomatoes, onions, garlic, olive oil, seasonings)
+   - Mozzarella cheese, grated
+   - Parmesan cheese, grated
+   - Egg yolks (optional, adds richness and binding)","Prepare the meat sauce by sautéing onions and garlic then adding tomatoes simmered until reduced. Arrange the ravioli in a baking dish, top with meat sauce, mozzarella, parmesan, and if desired, egg yolks for richness. Bake at 375°F for about 25 minutes or until golden brown.
+   <END_RECI","Title: Classic Italian Ravioli Rustica
+   Ingredients:
+   - Ravioli (your favorite variety)
+   - Meat sauce (tomatoes, onions, garlic, olive oil, seasonings)
+   - Mozzarella cheese, grated
+   - Parmesan cheese, grated
+   - Egg yolks (optional, adds richness and binding)
+   Instructions:
+   Prepare the meat sauce by sautéing onions and garlic then adding tomatoes simmered until reduced. Arrange the ravioli in a baking dish, top with meat sauce, mozzarella, parmesan, and if desired, egg yolks for richness. Bake at 375°F for about 25 minutes or until golden brown.
+   <END_RECI"
+Rustic Italian Pasta Supremo,"- Pasta (your choice) 1 box
+- Olive oil 3 tablespoons
+- Garlic cloves 4
+- Fresh basil 1 cup
+- Tomato sauce 2 cups
+- Mozzarella cheese 1 pound
+- Salt to taste
+- Black pepper to taste","Heat the olive oil in a pan on medium heat, sauté the garlic until tender but not brown, then add the pasta. Cook according to package instructions until al dente. Drain the pasta leaving some water if needed. In another large skillet, add olive oil and sauté the fresh basil until fragrant. Add the drained pasta, tomato sauce, and mozzarella cheese, toss everything together","For Rustic Italian Pasta Supremo
+Ingredients:
+- Pasta (your choice) 1 box
+- Olive oil 3 tablespoons
+- Garlic cloves 4
+- Fresh basil 1 cup
+- Tomato sauce 2 cups
+- Mozzarella cheese 1 pound
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Heat the olive oil in a pan on medium heat, sauté the garlic until tender but not brown, then add the pasta. Cook according to package instructions until al dente. Drain the pasta leaving some water if needed. In another large skillet, add olive oil and sauté the fresh basil until fragrant. Add the drained pasta, tomato sauce, and mozzarella cheese, toss everything together"
+Vanilla Dessert Apple Pie Dream,"- Apples 2kg
+- Vanilla 1tsp
+- Sugar 250g
+- Flour 50g
+- Salt 1/4 tsp
+- Butter 100g
+- Eggs 3
+- Whipped Cream","Peel, core, and chop the apples finely. In another bowl, mix apples, vanilla, sugar, flour, and salt until well combined. In a pan, melt butter over medium heat and gently add the apple mixture. Cook on low heat for about 15 minutes or until apples are soft.
+Separately, whisk eggs and a little bit of the melted apple mixture into eggs. Once the apples","Theme: Vanilla Dessert Apple Pie Dream
+Ingredients:
+- Apples 2kg
+- Vanilla 1tsp
+- Sugar 250g
+- Flour 50g
+- Salt 1/4 tsp
+- Butter 100g
+- Eggs 3
+- Whipped Cream
+Instructions:
+Peel, core, and chop the apples finely. In another bowl, mix apples, vanilla, sugar, flour, and salt until well combined. In a pan, melt butter over medium heat and gently add the apple mixture. Cook on low heat for about 15 minutes or until apples are soft.
+Separately, whisk eggs and a little bit of the melted apple mixture into eggs. Once the apples"
+Glazed Dessert Cake Crumble,"- Cake layer 1
+        - Crumble mixture 2 cups
+        - Glaze: sugar 3/4 cup, water 1/4 cup, flavoring to taste","Prepare the crumble mixture by mixing the cake layer with the crumble mixture until evenly coated. Preheat oven to 350°F. Grease an ovenproof dish. Pour the crumble mixture into the dish, spread out evenly. Bake for 20 minutes or until golden brown. Meanwhile, prepare the glaze by melting sugar over low heat, then add water and stir. Add flavoring. Once the cake crumble is done, dr","Title: Glazed Dessert Cake Crumble
+      Ingredients:
+        - Cake layer 1
+        - Crumble mixture 2 cups
+        - Glaze: sugar 3/4 cup, water 1/4 cup, flavoring to taste
+      Instructions:
+        Prepare the crumble mixture by mixing the cake layer with the crumble mixture until evenly coated. Preheat oven to 350°F. Grease an ovenproof dish. Pour the crumble mixture into the dish, spread out evenly. Bake for 20 minutes or until golden brown. Meanwhile, prepare the glaze by melting sugar over low heat, then add water and stir. Add flavoring. Once the cake crumble is done, dr"
+Szechuan Asian_Fusion Tofu with Cashews,"- Tofu (extra firm) 500 grams
+   - Cashews 150 grams
+   - Soy sauce 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Chinese Five Spice 1 teaspoon
+   - Garlic 3 cloves, minced
+   - Scallions 2, chopped
+   - Chilli flakes 1 teaspoon
+   - Ginger 1 tablespoon, grated
+   - Rice vinegar 1 tablespoon
+   - Red pepper flakes 1/2 teaspoon
+   - Sesame seeds 1 tablespoon
+   - Green onions (optional), chopped",Blend together,"Title: Szechuan Asian_Fusion Tofu with Cashews
+   Ingredients:
+   - Tofu (extra firm) 500 grams
+   - Cashews 150 grams
+   - Soy sauce 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Chinese Five Spice 1 teaspoon
+   - Garlic 3 cloves, minced
+   - Scallions 2, chopped
+   - Chilli flakes 1 teaspoon
+   - Ginger 1 tablespoon, grated
+   - Rice vinegar 1 tablespoon
+   - Red pepper flakes 1/2 teaspoon
+   - Sesame seeds 1 tablespoon
+   - Green onions (optional), chopped
+   Instructions:
+   Blend together"
+Dark Dessert Apple Pie Celebration,"- Apples 5
+- Dark Chocolate 200g
+- Sugar 100g
+- Butter 75g
+- Flour 100g
+- Eggs 3
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Peppermint extract 1tsp","Peel, core, and slice apples, then combine with dark chocolate, butter, flour, eggs, cinnamon, salt, and peppermint extract in a bowl. Shape into pies, bake at 375°F (190°C) for 45 minutes or until golden brown.","Title: Dark Dessert Apple Pie Celebration
+  Ingredients:
+- Apples 5
+- Dark Chocolate 200g
+- Sugar 100g
+- Butter 75g
+- Flour 100g
+- Eggs 3
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+- Peppermint extract 1tsp
+Instructions:
+Peel, core, and slice apples, then combine with dark chocolate, butter, flour, eggs, cinnamon, salt, and peppermint extract in a bowl. Shape into pies, bake at 375°F (190°C) for 45 minutes or until golden brown."
+Spicy Mediterranean Kebab Bowl,"- Beef/Chicken 0.5kg
+- Olive Oil
+- Garlic (6 cloves)
+- Fresh Mint, Cilantro, Dill (amounts to taste)
+- Red Pepper Flakes
+- Lemon Wedges
+- Pita Breads
+- Grilled Vegetables: zucchini, bell peppers, onions
+- Tzatziki Sauce (store bought or homemade)
+- Sumac (to taste)","Mix all the ingredients well, shape into kebabs, grill them. Serve on the bottom a plate, alongside grilled vegetables, tzatziki sauce, and sprinkle sumac on top. Enjoy!","Title: Spicy Mediterranean Kebab Bowl
+Ingredients:
+- Beef/Chicken 0.5kg
+- Olive Oil
+- Garlic (6 cloves)
+- Fresh Mint, Cilantro, Dill (amounts to taste)
+- Red Pepper Flakes
+- Lemon Wedges
+- Pita Breads
+- Grilled Vegetables: zucchini, bell peppers, onions
+- Tzatziki Sauce (store bought or homemade)
+- Sumac (to taste)
+Instructions:
+Mix all the ingredients well, shape into kebabs, grill them. Serve on the bottom a plate, alongside grilled vegetables, tzatziki sauce, and sprinkle sumac on top. Enjoy!"
+Lemon Mediterranean Falafel Salad,"- Chickpeas 500g
+- Cilantro (for garnish)
+- Onions (finely chopped)
+- Garlic (minced)
+- Coriander/cumin (to taste)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Diced tomatoes 1 cup
+- Red onion (sliced)
+- Feta cheese (optional)
+- Sumac","Blend chickpeas with the remaining ingredients until a smooth texture is achieved, form into falafel patties, cook on a skillet, and serve chilled with tomatoes, red onions, feta, and sprinkle with sumac.","Title: Lemon Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Cilantro (for garnish)
+- Onions (finely chopped)
+- Garlic (minced)
+- Coriander/cumin (to taste)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Diced tomatoes 1 cup
+- Red onion (sliced)
+- Feta cheese (optional)
+- Sumac
+Instructions:
+Blend chickpeas with the remaining ingredients until a smooth texture is achieved, form into falafel patties, cook on a skillet, and serve chilled with tomatoes, red onions, feta, and sprinkle with sumac."
+Spicy Italian Pasta Rustica,"- Pasta 500g
+    - Onions 3
+    - Garlic 4 cloves
+    - Olive oil 3 tablespoons
+    - Mushrooms 7 oz
+    - Tomato sauce 1. 5 liters
+    - Herbs: basil, oregano
+    - Ground pepper to taste
+    - Pepperoni 10 pieces
+    - Mozzarella cheese
+    - Fresh parsley","Sauté onions and garlic in olive oil until translucent, add mushrooms and sauté for another 10 minutes. Mix tomato sauce with herbs, ground pepper, and pepperoni. Cook pasta separately then add to the tomato","Title: Spicy Italian Pasta Rustica
+  Ingredients:
+    - Pasta 500g
+    - Onions 3
+    - Garlic 4 cloves
+    - Olive oil 3 tablespoons
+    - Mushrooms 7 oz
+    - Tomato sauce 1. 5 liters
+    - Herbs: basil, oregano
+    - Ground pepper to taste
+    - Pepperoni 10 pieces
+    - Mozzarella cheese
+    - Fresh parsley
+  Instructions:
+    Sauté onions and garlic in olive oil until translucent, add mushrooms and sauté for another 10 minutes. Mix tomato sauce with herbs, ground pepper, and pepperoni. Cook pasta separately then add to the tomato"
+Vanilla Dessert Brownies Celebration,"- Brownie Mix (your favorite brand) 1 package
+- Eggs 2
+- Granulated Sugar 2 cups
+- Vanilla Extract 2 tsp
+- All-Purpose Flour 1 cup
+- Semi-Sweet Chocolate Chips 1 cup","Melt the brownie mix according to package instructions in a saucepan. In another bowl, beat eggs, sugar, and vanilla until thick. Gently fold the dry ingredients into the wet ingredients, followed by chocolate chips. Pour into a greased pan and bake at 350°F (175°C) for about 25 minutes. Let cool before slicing","Theme: Vanilla Dessert Brownies Celebration
+
+Title: Vanilla Dessert Brownies Celebration
+Ingredients:
+- Brownie Mix (your favorite brand) 1 package
+- Eggs 2
+- Granulated Sugar 2 cups
+- Vanilla Extract 2 tsp
+- All-Purpose Flour 1 cup
+- Semi-Sweet Chocolate Chips 1 cup
+Instructions:
+Melt the brownie mix according to package instructions in a saucepan. In another bowl, beat eggs, sugar, and vanilla until thick. Gently fold the dry ingredients into the wet ingredients, followed by chocolate chips. Pour into a greased pan and bake at 350°F (175°C) for about 25 minutes. Let cool before slicing"
+Tahini-Drizzled Mediterranean Hummus Plate Salad,"- Hummus 150g
+- Olive Oil 2 tbsp
+- Tahini 2 tbsp
+- Lemon Juice 2 tbsp
+- Water 3 tbsp
+- Garlic 1 clove, minced
+- Red Onion 1/4 cup, finely chopped
+- Cilantro 1 cup, chopped
+- Cherry Tomatoes 150g, halved
+- Feta Cheese 1/2 cup, crumbled
+- Baby Lettuce 1 head, shredded
+- Pita Chips","Mix the ingredients in a large bowl, then add lettuce and tomato, and toss it all. Serve with pita chips","(Tahini-Drizzled Mediterranean Hummus Plate Salad)
+Ingredients:
+- Hummus 150g
+- Olive Oil 2 tbsp
+- Tahini 2 tbsp
+- Lemon Juice 2 tbsp
+- Water 3 tbsp
+- Garlic 1 clove, minced
+- Red Onion 1/4 cup, finely chopped
+- Cilantro 1 cup, chopped
+- Cherry Tomatoes 150g, halved
+- Feta Cheese 1/2 cup, crumbled
+- Baby Lettuce 1 head, shredded
+- Pita Chips
+Instructions:
+Mix the ingredients in a large bowl, then add lettuce and tomato, and toss it all. Serve with pita chips"
+Grandma's Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Lettuce 4
+- Tomato 8
+- Cucumber 1
+- Feta cheese 1 cup
+- Olive oil
+- Lemon juice
+- Oregano
+- Salt
+- Black pepper","Cut the lamb chops and marinate them in olive oil, lemon juice, oregano, salt, and black pepper for at least an hour. Meanwhile, wash and chop the lettuce, tomato, cucumber. Once the lamb is ready, grill or cook to your desired doneness. Serve the lamb chops on a bed of lettuce, topped with tomato, cucumber, and feta cheese.","Title: Grandma's Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Lettuce 4
+- Tomato 8
+- Cucumber 1
+- Feta cheese 1 cup
+- Olive oil
+- Lemon juice
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Cut the lamb chops and marinate them in olive oil, lemon juice, oregano, salt, and black pepper for at least an hour. Meanwhile, wash and chop the lettuce, tomato, cucumber. Once the lamb is ready, grill or cook to your desired doneness. Serve the lamb chops on a bed of lettuce, topped with tomato, cucumber, and feta cheese."
+Homemade Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Fresh Mushrooms 300g
+- Vegetable broth 1L
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Butter 100g
+- Garlic cloves 2
+- Onion (small) 1
+- Parsley
+- Salt & Pepper to taste","Sauté the onion and garlic in butter until soft, add the arborio rice and stir it well. Pour in white wine and wait until it is absorbed. Gradually add vegetable broth while continuously stirring, cook until it thickens. Fold in the fresh mushrooms after they have","Mixing & Cooking Up a Storm with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Fresh Mushrooms 300g
+- Vegetable broth 1L
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Butter 100g
+- Garlic cloves 2
+- Onion (small) 1
+- Parsley
+- Salt & Pepper to taste
+Instructions:
+Sauté the onion and garlic in butter until soft, add the arborio rice and stir it well. Pour in white wine and wait until it is absorbed. Gradually add vegetable broth while continuously stirring, cook until it thickens. Fold in the fresh mushrooms after they have"
+Spicy Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Chilli Sauce (such as Thai sweet chilli) 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Scallions (Green part only) 1 small
+- Sesame Seeds 1 tbsp
+- Green Peppers (optional, 2 small)","Mix all ingredients together until combined, season with salt to taste. Wrap prawns in the mixture and fry until golden brown or steam them over low heat, garnish with sesame seeds and green peppers on top if used.<END_RECIPE","Title: Spicy Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Chilli Sauce (such as Thai sweet chilli) 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Scallions (Green part only) 1 small
+- Sesame Seeds 1 tbsp
+- Green Peppers (optional, 2 small)
+Instructions:
+Mix all ingredients together until combined, season with salt to taste. Wrap prawns in the mixture and fry until golden brown or steam them over low heat, garnish with sesame seeds and green peppers on top if used.<END_RECIPE"
+Dark Dessert Cookies Crumble,"- Flour 2 cups
+- Dark Chocolate chips 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2","Mix flour, chocolate chips, butter and sugar together in a bowl until well combined. Add eggs and mix until fully incorporated. Form into cookies and bake at 350°F for 10-15 minutes or until golden brown.","Title: Dark Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Dark Chocolate chips 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+Instructions:
+Mix flour, chocolate chips, butter and sugar together in a bowl until well combined. Add eggs and mix until fully incorporated. Form into cookies and bake at 350°F for 10-15 minutes or until golden brown."
+Crispy Asian Fusion Duck with Cashews,"- Duck Breast 1
+- Cashews 1/2 cup
+- Rice wine 2 tablespoons
+- Soy Sauce 3 tablespoons
+- Ginger 1-inch piece, grated
+- Garlic 3 cloves, minced
+- Sesame Oil 1 teaspoon
+- Hot Chili Flakes (optional)
+- Honey 1 tablespoon
+- Corn Starch 1 tablespoon
+- Water 2 tablespoons","Combine all ingredients except duck and cashews in a bowl. Mix well to coat the duck breast. In a separate bowl, mix cornstarch with water until smooth. Dredge each duck breast in the cornstarch slurry. Heat oil in a","Title: Crispy Asian Fusion Duck with Cashews
+Ingredients:
+- Duck Breast 1
+- Cashews 1/2 cup
+- Rice wine 2 tablespoons
+- Soy Sauce 3 tablespoons
+- Ginger 1-inch piece, grated
+- Garlic 3 cloves, minced
+- Sesame Oil 1 teaspoon
+- Hot Chili Flakes (optional)
+- Honey 1 tablespoon
+- Corn Starch 1 tablespoon
+- Water 2 tablespoons
+Instructions:
+Combine all ingredients except duck and cashews in a bowl. Mix well to coat the duck breast. In a separate bowl, mix cornstarch with water until smooth. Dredge each duck breast in the cornstarch slurry. Heat oil in a"
+Teriyaki Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 300g
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Salt and pepper
+- Oil","Mix soy sauce, rice vinegar, honey, minced garlic, and grated ginger in a small pan over low heat until the honey dissolves. Thinly slice the beef and broccoli. Heat oil in a pan, add beef to sear on both sides. Add broccoli and let it cook until tender. Drain any excess","Title: Teriyaki Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 300g
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Salt and pepper
+- Oil
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, and grated ginger in a small pan over low heat until the honey dissolves. Thinly slice the beef and broccoli. Heat oil in a pan, add beef to sear on both sides. Add broccoli and let it cook until tender. Drain any excess"
+Rustic Italian Ziti Delight,"- Ziti pasta 200g
+- Rich Tomato Sauce: canned tomatoes 400g, tomato paste 50g, herbs 1tsp, garlic 1cloves
+- Mozzarella cheese 150g
+- Parmesan cheese 50g
+- Basil leaves","Rinse ziti pasta under cold water, then boil it until al dente. While pasta is cooking, make the sauce by blending tomatoes, tomato paste, herbs, and minced garlic in a pot. Once pasta is cooked, drain it, add half of the sauce to your ziti, mix thoroughly, and add the rest of the sauce in a","Rustic Italian Ziti Delight
+Ingredients:
+- Ziti pasta 200g
+- Rich Tomato Sauce: canned tomatoes 400g, tomato paste 50g, herbs 1tsp, garlic 1cloves
+- Mozzarella cheese 150g
+- Parmesan cheese 50g
+- Basil leaves
+Instructions:
+Rinse ziti pasta under cold water, then boil it until al dente. While pasta is cooking, make the sauce by blending tomatoes, tomato paste, herbs, and minced garlic in a pot. Once pasta is cooked, drain it, add half of the sauce to your ziti, mix thoroughly, and add the rest of the sauce in a"
+Teriyaki Asian_Fusion Chicken Delight,"- Chicken breast (1kg)
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Brown sugar 1/2 cup
+- Garlic (4 cloves)
+- Ginger (1 inch piece)
+- Sesame seeds (for garnish)
+- Green onions (optional, for garnish)","Mix ingredients together in a large bowl until well combined. Marinate chicken in the mixture for at least 30 minutes. Heat a pan and cook the chicken until fully cooked through. Serve hot, garnished with sesame seeds and green onions if desired.","For Teriyaki Asian Fusion Chicken Delight
+Ingredients:
+- Chicken breast (1kg)
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Brown sugar 1/2 cup
+- Garlic (4 cloves)
+- Ginger (1 inch piece)
+- Sesame seeds (for garnish)
+- Green onions (optional, for garnish)
+Instructions:
+Mix ingredients together in a large bowl until well combined. Marinate chicken in the mixture for at least 30 minutes. Heat a pan and cook the chicken until fully cooked through. Serve hot, garnished with sesame seeds and green onions if desired."
+Chocolate Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Unsweetened chocolate 200g
+- Sugar 300g
+- Eggs (4)
+- Butter (60g)
+- Flour (75g)
+- Vanilla extract (1 tsp)
+- Milk (100ml)","Beat cream cheese and sugar together until smooth, then add eggs one by one, mix well, add melted butter, flour, vanilla extract and milk. Pour into a pie dish and bake at 180 degrees for about 45 minutes or until cooked.","Title: Chocolate Dessert Cheesecake Celebration
+  Ingredients:
+- Cream cheese 500g
+- Unsweetened chocolate 200g
+- Sugar 300g
+- Eggs (4)
+- Butter (60g)
+- Flour (75g)
+- Vanilla extract (1 tsp)
+- Milk (100ml)
+Instructions:
+Beat cream cheese and sugar together until smooth, then add eggs one by one, mix well, add melted butter, flour, vanilla extract and milk. Pour into a pie dish and bake at 180 degrees for about 45 minutes or until cooked."
+Roasted Mediterranean Shawarma Salad,"- Grilled shawarma meat 400g
+- Salad greens 200g
+- Cherry tomatoes 150g
+- Red onion (1/3rd of a medium onion)
+- Cucumber (1/3rd of a medium cucumber)
+- Kalamata olives (10-12 olives)
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Mint leaves
+- Salt and pepper","Slice the salad ingredients and add them to a large bowl. Mix in the shawarma meat. Add olive oil, lemon juice, salt, and pepper. Toss well. Garnish","Title: Roasted Mediterranean Shawarma Salad
+Ingredients:
+- Grilled shawarma meat 400g
+- Salad greens 200g
+- Cherry tomatoes 150g
+- Red onion (1/3rd of a medium onion)
+- Cucumber (1/3rd of a medium cucumber)
+- Kalamata olives (10-12 olives)
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Mint leaves
+- Salt and pepper
+Instructions:
+Slice the salad ingredients and add them to a large bowl. Mix in the shawarma meat. Add olive oil, lemon juice, salt, and pepper. Toss well. Garnish"
+Golden Asian_Fusion Dumplings Surprise,Parse Error,"- Dumpling filling: 1 cup
+- Fresh vegetables: 1 cup
+- Soy Sauce: 2 tablespoons
+- Sesame Oil: 1 tablespoon
+- Garlic Powder: 1 teaspoon
+- Ginger Paste: 1 teaspoon
+- Cornstarch: 2 tablespoons
+- Salt and Pepper to taste
+- Dumpling wrappers: as many as needed
+
+Instructions:
+Mix together the dumpling filling, fresh vegetables, soy sauce, sesame oil, garlic powder, ginger paste, cornstarch, salt, and pepper. Lay out the dumpling wrappers. Place a spoonful of the mixture onto the center of each wrapper and fold into a half-moon shape. Carefully drop the dumplings into boiling water and cook for","- Dumpling filling: 1 cup
+- Fresh vegetables: 1 cup
+- Soy Sauce: 2 tablespoons
+- Sesame Oil: 1 tablespoon
+- Garlic Powder: 1 teaspoon
+- Ginger Paste: 1 teaspoon
+- Cornstarch: 2 tablespoons
+- Salt and Pepper to taste
+- Dumpling wrappers: as many as needed
+
+Instructions:
+Mix together the dumpling filling, fresh vegetables, soy sauce, sesame oil, garlic powder, ginger paste, cornstarch, salt, and pepper. Lay out the dumpling wrappers. Place a spoonful of the mixture onto the center of each wrapper and fold into a half-moon shape. Carefully drop the dumplings into boiling water and cook for"
+Lemon Mediterranean Couscous with Yogurt Sauce,"- Couscous 300g
+- White wine vinegar 2 tbsp
+- Water 2 cups
+- Fresh parsley (about 1/2 cup)
+- Grilled chicken or fish 150g
+- Greek yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Dill weed
+- Salt to taste
+- Olive oil 2 tbsp","In a saucepan, combine couscous, white wine vinegar, and water, bring to a boil. Cover and let it sit for 10 minutes, then fluff with a fork. Meanwhile, in a small bowl, whisk together lemon juice, olive oil","Title: Lemon Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 300g
+- White wine vinegar 2 tbsp
+- Water 2 cups
+- Fresh parsley (about 1/2 cup)
+- Grilled chicken or fish 150g
+- Greek yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Dill weed
+- Salt to taste
+- Olive oil 2 tbsp
+Instructions:
+In a saucepan, combine couscous, white wine vinegar, and water, bring to a boil. Cover and let it sit for 10 minutes, then fluff with a fork. Meanwhile, in a small bowl, whisk together lemon juice, olive oil"
+Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 4 medium
+- Bell peppers 2
+- Canned diced tomatoes
+- Olive oil
+- Salt
+- Fresh herbs: parsley, cilantro
+- Tahini
+- Yogurt
+- Lemon wedges","Sauté onion and garlic in olive oil until tender. Add diced tomatoes, bell peppers, and spices. Simmer for 15 minutes. In another pan, lightly fry eggs and arrange over shakshuka mixture. Drizzle with tahini and top with yogurt sauce. Garnish with fresh herbs. Serve with lemon","Title: Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 4 medium
+- Bell peppers 2
+- Canned diced tomatoes
+- Olive oil
+- Salt
+- Fresh herbs: parsley, cilantro
+- Tahini
+- Yogurt
+- Lemon wedges
+Instructions:
+Sauté onion and garlic in olive oil until tender. Add diced tomatoes, bell peppers, and spices. Simmer for 15 minutes. In another pan, lightly fry eggs and arrange over shakshuka mixture. Drizzle with tahini and top with yogurt sauce. Garnish with fresh herbs. Serve with lemon"
+Lemon Mediterranean Fish Fillet Salad,"- Fish Fillets 4
+- Cherry Tomatoes 16
+- Feta Cheese 1 cup
+- Olives 1/2 cup
+- Cucumber 1
+- Red Onion 1/4
+- Mint Leaves
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper","Clean fish fillets, season lightly, drizzle with olive oil, and squeeze lemon juice over them. Grill or pan-fry until cooked through. Meanwhile, in a mixing bowl, combine tomatoes, feta, olives, cucumber, red onion, mint. Mix all ingredients. Serve fish fillets with salad.","Title: Lemon Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish Fillets 4
+- Cherry Tomatoes 16
+- Feta Cheese 1 cup
+- Olives 1/2 cup
+- Cucumber 1
+- Red Onion 1/4
+- Mint Leaves
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper
+Instructions:
+Clean fish fillets, season lightly, drizzle with olive oil, and squeeze lemon juice over them. Grill or pan-fry until cooked through. Meanwhile, in a mixing bowl, combine tomatoes, feta, olives, cucumber, red onion, mint. Mix all ingredients. Serve fish fillets with salad."
+Crispy Asian Fusion Prawns Dragon Style,"- Shrimp (1 kg)
+- Sesame seeds
+- Rice vinegar
+- Chilli oil
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy sauce
+- Cornstarch
+- Green onions","Place shrimp in a bowl with cornstarch, mix well until coated. Heat up oil in a pan and fry the coated prawns until crispy. In another pan, sauté garlic and ginger, then add in rice vinegar, chilli oil, soy sauce, and sesame seeds to make the seasoning. Toss the fried prawns in the seasoning until coated evenly. Garnish with green onions before serving.
+<END_RECI","Title: Crispy Asian Fusion Prawns Dragon Style
+Ingredients:
+- Shrimp (1 kg)
+- Sesame seeds
+- Rice vinegar
+- Chilli oil
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy sauce
+- Cornstarch
+- Green onions
+Instructions:
+Place shrimp in a bowl with cornstarch, mix well until coated. Heat up oil in a pan and fry the coated prawns until crispy. In another pan, sauté garlic and ginger, then add in rice vinegar, chilli oil, soy sauce, and sesame seeds to make the seasoning. Toss the fried prawns in the seasoning until coated evenly. Garnish with green onions before serving.
+<END_RECI"
+Spicy Mediterranean Shakshuka Stew,"- Combine tomatoes (1 kg), onion (medium), bell peppers (2), garlic (3 cloves), spices: paprika, cumin, crushed red pepper flakes, salt, and olive oil in a large pan.
+- Sauté until the vegetables are soft, then simmer with the lid off for about 20 minutes.
+- Stir in canned tomatoes with juice, reduce heat, and simmer for another 15 minutes.
+- In a skillet, fry eggs (4) and serve on top of the shakshuka sauce.
+
+Title: Spicy Mediterranean Shakshuka Stew","- Tomatoes (1 kg)
+- Onion (medium)
+- Bell peppers (2)
+- Garlic (3 cloves)
+- Spices","Instructions:
+- Combine tomatoes (1 kg), onion (medium), bell peppers (2), garlic (3 cloves), spices: paprika, cumin, crushed red pepper flakes, salt, and olive oil in a large pan.
+- Sauté until the vegetables are soft, then simmer with the lid off for about 20 minutes.
+- Stir in canned tomatoes with juice, reduce heat, and simmer for another 15 minutes.
+- In a skillet, fry eggs (4) and serve on top of the shakshuka sauce.
+
+Title: Spicy Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes (1 kg)
+- Onion (medium)
+- Bell peppers (2)
+- Garlic (3 cloves)
+- Spices"
+Tuscan Italian Chicken Parmesan Rustica,"- Chicken breast 5 pieces
+- Mozzarella cheese 3 pieces
+- Tomato sauce 2 cups
+- Bread crumbs 1 cup
+- Parmesan cheese (shredded) 1 cup
+- Basil leaves
+- Olive oil","Cut chicken breasts into bite size pieces, dip them in egg then in bread crumbs. Heat olive oil on medium heat, fry chicken until golden brown. Take out and drain excess oil. In the same pan, add tomato sauce, bring to boil and let it simmer. Place fried chicken in a baking dish, pour sauce over it. Top with mozzarella cheese and grated parmesan cheese. Bake in preheated","Title: Tuscan Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breast 5 pieces
+- Mozzarella cheese 3 pieces
+- Tomato sauce 2 cups
+- Bread crumbs 1 cup
+- Parmesan cheese (shredded) 1 cup
+- Basil leaves
+- Olive oil
+Instructions:
+Cut chicken breasts into bite size pieces, dip them in egg then in bread crumbs. Heat olive oil on medium heat, fry chicken until golden brown. Take out and drain excess oil. In the same pan, add tomato sauce, bring to boil and let it simmer. Place fried chicken in a baking dish, pour sauce over it. Top with mozzarella cheese and grated parmesan cheese. Bake in preheated"
+Glazed Dessert Muffins Crumble,"- Muffin mix 12
+- Fruits (choose your favorite) 300g
+- Butter 100g
+- Sugar 150g
+- Flour 50g
+- Cinnamon 1/2 tsp
+- Eggs 3","Preheat oven to 180 degree Celsius. Grease muffin tray. In bowl mix fruit and butter then pour into muffin tray. Bake for about 15 minutes or until golden. Meanwhile prepare crumble. Mix sugar, flour, cinnamon, and beat eggs until smooth. Pour over hot muffins. Bake for another 15-20","Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Muffin mix 12
+- Fruits (choose your favorite) 300g
+- Butter 100g
+- Sugar 150g
+- Flour 50g
+- Cinnamon 1/2 tsp
+- Eggs 3
+Instructions:
+Preheat oven to 180 degree Celsius. Grease muffin tray. In bowl mix fruit and butter then pour into muffin tray. Bake for about 15 minutes or until golden. Meanwhile prepare crumble. Mix sugar, flour, cinnamon, and beat eggs until smooth. Pour over hot muffins. Bake for another 15-20"
+Soy-Glazed Asian_Fusion Chicken with Broccoli,"- Chicken Breast 4 pcs
+- Broccoli 500 grams
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Brown Sugar 3 tablespoons
+- Garlic 3 cloves minced
+- Ginger 1 teaspoon minced
+- Sesame Seeds 1 tablespoon
+- Green Chilies 2 sliced","In a bowl, combine all the ingredients, season the chicken pieces generously, marinate for at least an hour. Afterward, steam or roast the chicken until done. Meanwhile, blanch the broccoli florets and toss with a light dressing of soy sauce and sesame oil. Serve the","Mixing Notes:
+Title: Soy-Glazed Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken Breast 4 pcs
+- Broccoli 500 grams
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Brown Sugar 3 tablespoons
+- Garlic 3 cloves minced
+- Ginger 1 teaspoon minced
+- Sesame Seeds 1 tablespoon
+- Green Chilies 2 sliced
+Instructions:
+In a bowl, combine all the ingredients, season the chicken pieces generously, marinate for at least an hour. Afterward, steam or roast the chicken until done. Meanwhile, blanch the broccoli florets and toss with a light dressing of soy sauce and sesame oil. Serve the"
+Crispy Asian_Fusion Noodles Delight,"- Noodles 500g
+- Protein (chicken/tofu/veggie) 300g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Red pepper flakes (to taste)
+- Green onions
+- Cooking oil","Mix soy sauce, honey, rice vinegar, minced garlic, ginger and red pepper flakes in a small bowl. Cut protein into bite-sized pieces and coat them in the marinade before pan-frying until crispy. Cook noodles according to package directions. Sauté green onions on a side and plate","For Crispy Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Protein (chicken/tofu/veggie) 300g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Red pepper flakes (to taste)
+- Green onions
+- Cooking oil
+Instructions:
+Mix soy sauce, honey, rice vinegar, minced garlic, ginger and red pepper flakes in a small bowl. Cut protein into bite-sized pieces and coat them in the marinade before pan-frying until crispy. Cook noodles according to package directions. Sauté green onions on a side and plate"
+Tahini-Drizzled Mediterranean Shawarma Salad,Parse Error,"- Salad Leaves (Lettuce, Cucumber, Cherry Tomatoes) 3 cups
+- Grilled Chicken Breast 1 lb
+- Grilled Vegetables (Zucchini, Eggplant, Bell Peppers) 1 cup
+- Tahini 2 tablespoons
+- Lemon Juice 1 tablespoon
+- Olive Oil 1 teaspoon
+- Garlic Clove 1 (minced)
+- Salt and Black Pepper to taste
+- Olive Oil 2 tablespoons for drizzling
+
+Instructions:
+Combine tahini, lemon juice, olive oil, garlic, salt, and pepper in a small bowl, then slowly whisk in olive oil until smooth. Serve the shawarma over the salad leaves, garnish with vegetables, drizzle with tahini dressing","- Salad Leaves (Lettuce, Cucumber, Cherry Tomatoes) 3 cups
+- Grilled Chicken Breast 1 lb
+- Grilled Vegetables (Zucchini, Eggplant, Bell Peppers) 1 cup
+- Tahini 2 tablespoons
+- Lemon Juice 1 tablespoon
+- Olive Oil 1 teaspoon
+- Garlic Clove 1 (minced)
+- Salt and Black Pepper to taste
+- Olive Oil 2 tablespoons for drizzling
+
+Instructions:
+Combine tahini, lemon juice, olive oil, garlic, salt, and pepper in a small bowl, then slowly whisk in olive oil until smooth. Serve the shawarma over the salad leaves, garnish with vegetables, drizzle with tahini dressing"
+Homemade Dessert Cookies Dream,"- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 2
+- Vanilla essence a dash
+- Chocolate chips 100g","Mix the flour and sugar in a large bowl. Add softened butter and mix until a crumbly mixture forms. Add eggs and vanilla, mixing well. Fold in chocolate chips. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake at 180 degrees for about 12 minutes.","Title: Homemade Dessert Cookies Dream
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 2
+- Vanilla essence a dash
+- Chocolate chips 100g
+Instructions:
+Mix the flour and sugar in a large bowl. Add softened butter and mix until a crumbly mixture forms. Add eggs and vanilla, mixing well. Fold in chocolate chips. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake at 180 degrees for about 12 minutes."
+Crispy Asian_Fusion Duck with Broccoli,"- Duck breast 4 pieces
+   - Broccoli 1 head
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Soy sauce 150ml
+   - Honey 2tbsp
+   - Rice vinegar 2tbsp
+   - Sesame seeds (for topping)
+   - Sesame oil (for coating)
+   - Salt & Pepper
+   - Olive oil","Slice the broccoli and blanch them until soft. In another pan, mix soy sauce, honey, rice vinegar, minced garlic, minced ginger, salt, pepper and olive oil to make the marinade. Put duck","Title: Crispy Asian_Fusion Duck with Broccoli
+   Ingredients:
+   - Duck breast 4 pieces
+   - Broccoli 1 head
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Soy sauce 150ml
+   - Honey 2tbsp
+   - Rice vinegar 2tbsp
+   - Sesame seeds (for topping)
+   - Sesame oil (for coating)
+   - Salt & Pepper
+   - Olive oil
+   Instructions:
+   Slice the broccoli and blanch them until soft. In another pan, mix soy sauce, honey, rice vinegar, minced garlic, minced ginger, salt, pepper and olive oil to make the marinade. Put duck"
+Tomato-Basil Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Tomatoes 1 can (400g)
+- Basil 2 tbsp
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Pasta","Mix garlic, tomatoes, mozzarella, parmesan, basil, olive oil, salt, and pepper in a bowl until well combined. Season chicken breasts on both sides and add them to the mixture, ensuring they are fully coated. Heat some olive oil in a pan, add the chicken, and brown it on each side. Bake or fry until cooked through","Title: Tomato-Basil Italian Chicken Parmesan Delight
+  Ingredients:
+- Chicken breasts 4
+- Tomatoes 1 can (400g)
+- Basil 2 tbsp
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Pasta
+Instructions:
+Mix garlic, tomatoes, mozzarella, parmesan, basil, olive oil, salt, and pepper in a bowl until well combined. Season chicken breasts on both sides and add them to the mixture, ensuring they are fully coated. Heat some olive oil in a pan, add the chicken, and brown it on each side. Bake or fry until cooked through"
+Glazed Dessert Muffins Dream,"- Cake Mix 6 (preferably chocolate)
+- Butter 1/2 cup
+- Honey 3 oz
+- Egg Yolk 2","In a large bowl, mix cake mix, butter, honey, and egg yolk thoroughly until combined. Fill muffin tins and bake at 350°F for about 20-25 minutes.
+Drizzle with a simple glaze made from melted honey and a touch of water or milk, pour it over the warm muffins just before serving.","Title: Glazed Dessert Muffins Dream
+Ingredients:
+- Cake Mix 6 (preferably chocolate)
+- Butter 1/2 cup
+- Honey 3 oz
+- Egg Yolk 2
+Instructions:
+In a large bowl, mix cake mix, butter, honey, and egg yolk thoroughly until combined. Fill muffin tins and bake at 350°F for about 20-25 minutes.
+Drizzle with a simple glaze made from melted honey and a touch of water or milk, pour it over the warm muffins just before serving."
+Creamy Italian Chicken Parmesan Delight,"- Chicken breast 4 pieces
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Onions 2
+- Garlic cloves 3
+- Fresh parsley 2 tbsp
+- Heavy cream 1 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Tomato sauce
+- Salt and Pepper","Mix onions, garlic, salt, pepper, and heavy cream until smooth. Add bread crumbs and mix well. Coat chicken breasts with the cream mixture. Grill or pan-fry until cooked through. Slice chicken breasts and layer them with tomato sauce and mozzarella on a baking dish. Top with Parmesan cheese.","Title: Creamy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Onions 2
+- Garlic cloves 3
+- Fresh parsley 2 tbsp
+- Heavy cream 1 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Tomato sauce
+- Salt and Pepper
+Instructions:
+Mix onions, garlic, salt, pepper, and heavy cream until smooth. Add bread crumbs and mix well. Coat chicken breasts with the cream mixture. Grill or pan-fry until cooked through. Slice chicken breasts and layer them with tomato sauce and mozzarella on a baking dish. Top with Parmesan cheese."
+Spicy Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Zucchini 200g
+- Bell peppers 1 large
+- Olive oil
+- Harissa paste
+- Lemon juice
+- Oregano
+- Salt
+- Black pepper","Soak the chickpeas overnight, drain and blend with the onions, garlic, cilantro, zucchini, bell peppers, harissa, lemon juice, oregano, salt, and pepper. Shape into balls, fry until crispy, toss salad greens with dressing and serve with falafels.","Collins, David
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Zucchini 200g
+- Bell peppers 1 large
+- Olive oil
+- Harissa paste
+- Lemon juice
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Soak the chickpeas overnight, drain and blend with the onions, garlic, cilantro, zucchini, bell peppers, harissa, lemon juice, oregano, salt, and pepper. Shape into balls, fry until crispy, toss salad greens with dressing and serve with falafels."
+Spicy Mediterranean Shawarma Bowl,"- Chicken or Beef 500g
+- Pita Breads 4
+- Cabbage 1
+- Olive Oil 2 tbsp
+- Lemon Juice 1/2 cup
+- Garlic Cloves (3)
+- Tzatziki Sauce 2 cups
+- Red Onions (for garnish)
+- Pomegranate Arils (for garnish)
+- Toppings: pickles, olives, hummus","Mix olive oil, lemon juice, garlic and cabbage in a food processor until smooth. Grill chicken or beef to your liking and cut into thin slices. Place shawarma on top of pita, add cabbage relish","Title: Spicy Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or Beef 500g
+- Pita Breads 4
+- Cabbage 1
+- Olive Oil 2 tbsp
+- Lemon Juice 1/2 cup
+- Garlic Cloves (3)
+- Tzatziki Sauce 2 cups
+- Red Onions (for garnish)
+- Pomegranate Arils (for garnish)
+- Toppings: pickles, olives, hummus
+Instructions:
+Mix olive oil, lemon juice, garlic and cabbage in a food processor until smooth. Grill chicken or beef to your liking and cut into thin slices. Place shawarma on top of pita, add cabbage relish"
+Soy-Glazed Asian_Fusion Duck Dragon Style,"- Duck breast 1kg
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 slices
+- Scallions (green part) 1 bunch","Blend together all the ingredients and pour over the duck breasts, marinate for at least 4 hours or overnight. Grill or bake the duck until cooked through. Serve hot.","Title: Soy-Glazed Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck breast 1kg
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 slices
+- Scallions (green part) 1 bunch
+Instructions:
+Blend together all the ingredients and pour over the duck breasts, marinate for at least 4 hours or overnight. Grill or bake the duck until cooked through. Serve hot."
+Chocolate Dessert Muffins Bites,"- Flour 200g
+- Cacao Powder 100g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Chocolate chips 75g
+- Vanilla Extract 1 tsp
+- Oil 4 tbsp","Mix flour, cacao powder, sugar, eggs, milk, chocolate chips, vanilla extract, and oil in a bowl, pour into paper cases, bake at 180 degree Celsius for about 15-20 mins until a toothpick comes out clean.","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Cacao Powder 100g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Chocolate chips 75g
+- Vanilla Extract 1 tsp
+- Oil 4 tbsp
+Instructions:
+Mix flour, cacao powder, sugar, eggs, milk, chocolate chips, vanilla extract, and oil in a bowl, pour into paper cases, bake at 180 degree Celsius for about 15-20 mins until a toothpick comes out clean."
+Homemade Italian Ziti Rustica,"- Pasta: ziti 1kg
+- Ground Beef or Italian Sausage 500g
+- Mushrooms 8
+- Onions (2 big)
+- Spinach 300g
+- Parmesan cheese 200g
+- Olive oil
+- Seasonings: basil, oregano, garlic powder
+- Eggs","Peel and chop the onions, then fry them with olive oil until they become translucent. Add mushrooms after 5 more minutes. Meanwhile, boil the ziti, and once ready add it to the pan. Mix everything well. In another bowl","(RECIPE_TITLE:)
+Title: Homemade Italian Ziti Rustica
+(RECIPIENT_INGREDIENTS:)
+Ingredients:
+- Pasta: ziti 1kg
+- Ground Beef or Italian Sausage 500g
+- Mushrooms 8
+- Onions (2 big)
+- Spinach 300g
+- Parmesan cheese 200g
+- Olive oil
+- Seasonings: basil, oregano, garlic powder
+- Eggs
+Instructions:
+Peel and chop the onions, then fry them with olive oil until they become translucent. Add mushrooms after 5 more minutes. Meanwhile, boil the ziti, and once ready add it to the pan. Mix everything well. In another bowl"
+Spicy Asian_Fusion Beef Surprise,"- Beef 0.5kg
+- Carrots 2
+- Peppers (various colors) 3
+- Garlic 4 cloves
+- Soy sauce 2 tbsp
+- Chili flakes to taste
+- Ginger 1 inch piece
+- Green onions 2 pieces
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Honey 1 tsp
+- Oil","Slice the vegetables and mince the garlic and ginger. In a bowl, add the beef, minced garlic and ginger, soy sauce, rice vinegar, sesame oil, honey, and chili flakes. Mix well. Heat oil in a pan and form meatballs. Grill","Title: Spicy Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 0.5kg
+- Carrots 2
+- Peppers (various colors) 3
+- Garlic 4 cloves
+- Soy sauce 2 tbsp
+- Chili flakes to taste
+- Ginger 1 inch piece
+- Green onions 2 pieces
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Honey 1 tsp
+- Oil
+Instructions:
+Slice the vegetables and mince the garlic and ginger. In a bowl, add the beef, minced garlic and ginger, soy sauce, rice vinegar, sesame oil, honey, and chili flakes. Mix well. Heat oil in a pan and form meatballs. Grill"
+Vanilla Dessert Brownies Supreme,"- Brownie Mix 1 box
+- Eggs 4
+- Butter 1/2 cup
+- Caster Sugar 3/4 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 teaspoon","In a large bowl, beat together eggs, butter, sugar, milk, and vanilla essence until well combined. Pour this mixture into the brownie mix and stir until well blended. Pour the brownie batter into a greased pan and bake at 180°C for about 25 to 30 minutes or until a toothpick inserted comes out clean.","Title: Vanilla Dessert Brownies Supreme
+Ingredients:
+- Brownie Mix 1 box
+- Eggs 4
+- Butter 1/2 cup
+- Caster Sugar 3/4 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 teaspoon
+Instructions:
+In a large bowl, beat together eggs, butter, sugar, milk, and vanilla essence until well combined. Pour this mixture into the brownie mix and stir until well blended. Pour the brownie batter into a greased pan and bake at 180°C for about 25 to 30 minutes or until a toothpick inserted comes out clean."
+Golden Mediterranean Kebab with Pita,"- Beef or Lamb (1kg)
+- Cherry Tomatoes 300g
+- Cucumber 1/2
+- Red Onion 1/4
+- Pitted Kalamata Olives 150g
+- Olive Oil
+- Fresh Mint, Chopped
+- Salt & Pepper","Cut beef/lamb into chunks and marinate it with olive oil, chopped mint, salt & pepper for at least two hours. Thread meat onto skewers, then alternate with tomatoes, cucumbers, red onion and olives. Grill on medium heat until fully cooked.","Garlic and Olive Kebabs
+Ingredients:
+- Beef or Lamb (1kg)
+- Cherry Tomatoes 300g
+- Cucumber 1/2
+- Red Onion 1/4
+- Pitted Kalamata Olives 150g
+- Olive Oil
+- Fresh Mint, Chopped
+- Salt & Pepper
+Instructions:
+Cut beef/lamb into chunks and marinate it with olive oil, chopped mint, salt & pepper for at least two hours. Thread meat onto skewers, then alternate with tomatoes, cucumbers, red onion and olives. Grill on medium heat until fully cooked."
+Tomato-Basil Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4
+- Mushrooms 8 ounces
+- Tomatoes 1 can (400g)
+- Basil 2 tablespoons
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil
+- Salt
+- Pepper
+- Parmesan cheese (grated)","In a separate bowl, mix chicken pieces with minced onions, garlic, olive oil, salt, and pepper. In another pan, sauté the mushrooms until they release their moisture and get golden brown. Add the tomatoes and let them simmer with the mushrooms for about 5 minutes. Meanwhile, shape the chicken mixture into 4 patties and cook them until","Title: Tomato-Basil Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4
+- Mushrooms 8 ounces
+- Tomatoes 1 can (400g)
+- Basil 2 tablespoons
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil
+- Salt
+- Pepper
+- Parmesan cheese (grated)
+Instructions:
+In a separate bowl, mix chicken pieces with minced onions, garlic, olive oil, salt, and pepper. In another pan, sauté the mushrooms until they release their moisture and get golden brown. Add the tomatoes and let them simmer with the mushrooms for about 5 minutes. Meanwhile, shape the chicken mixture into 4 patties and cook them until"
+Fluffy Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 200g
+- Eggs (3 medium-sized)
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Baking powder 1/2 tsp
+- Milk 200ml
+- Whipped cream (for topping)
+- Fresh fruit for garnish","Mix all the ingredients together in a bowl until smooth. Pour into small greased molds or ramekins. Bake at 180°C for about 25 minutes. Chill before serving, topped with whipped cream and garnished with fresh fruit.","Title: Fluffy Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs (3 medium-sized)
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Baking powder 1/2 tsp
+- Milk 200ml
+- Whipped cream (for topping)
+- Fresh fruit for garnish
+Instructions:
+Mix all the ingredients together in a bowl until smooth. Pour into small greased molds or ramekins. Bake at 180°C for about 25 minutes. Chill before serving, topped with whipped cream and garnished with fresh fruit."
+Garlic Italian Alfredo Rustica,"- Pasta 500g
+- Alfredo Sauce 1 cup
+- Fresh Garlic 3 cloves
+- Parmesan Cheese 1/2 cup
+- Butter 1/4 cup
+- Spinach 1 cup fresh
+- Grated Pecorino Romano Cheese 1/4 cup","Sauté the garlic until light golden in a pan with butter. Add pasta, toss to coat, pour on the Alfredo sauce, and mix well. Add spinach and pecorino romano cheese. Cook for another 3 minutes, serve hot.","Title: Garlic Italian Alfredo Rustica
+Ingredients:
+- Pasta 500g
+- Alfredo Sauce 1 cup
+- Fresh Garlic 3 cloves
+- Parmesan Cheese 1/2 cup
+- Butter 1/4 cup
+- Spinach 1 cup fresh
+- Grated Pecorino Romano Cheese 1/4 cup
+Instructions:
+Sauté the garlic until light golden in a pan with butter. Add pasta, toss to coat, pour on the Alfredo sauce, and mix well. Add spinach and pecorino romano cheese. Cook for another 3 minutes, serve hot."
+Sicilian Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Onions 4 small
+- Garlic cloves 3
+- Tomato sauce 500g
+- Basil 1 tbsp
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Eggs
+- Bread crumbs","Cut chicken into thin pieces, season with salt and pepper. Mix eggs and bread crumbs in two bowls. Dip chicken in egg first, then coat with bread crumbs. Heat olive oil in a pan, sauté chicken until golden brown on both sides. Slice onions and garlic, sauté them in another pan. Add tomato sauce and basil,","Title: Sicilian Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Onions 4 small
+- Garlic cloves 3
+- Tomato sauce 500g
+- Basil 1 tbsp
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Eggs
+- Bread crumbs
+Instructions:
+Cut chicken into thin pieces, season with salt and pepper. Mix eggs and bread crumbs in two bowls. Dip chicken in egg first, then coat with bread crumbs. Heat olive oil in a pan, sauté chicken until golden brown on both sides. Slice onions and garlic, sauté them in another pan. Add tomato sauce and basil,"
+Glazed Dessert Tart Bites,"- Flour 250g
+- Eggs 4
+- Butter 200g
+- Sugar 200g
+- Water 150ml
+- Food Coloring (optional)","Preheat oven to 200°C. In a large mixing bowl, cream together flour, butter, eggs, and sugar until smooth. If desired, add food coloring to get the perfect shade of pink. Pour half the mixture into a lined tart tin, and bake for 15-20 minutes or until golden brown. Remove from the oven and set aside to cool slightly. Drizzle the remaining mixture over the cooled tart base for an even","Title: Glazed Dessert Tart Bites
+Ingredients:
+- Flour 250g
+- Eggs 4
+- Butter 200g
+- Sugar 200g
+- Water 150ml
+- Food Coloring (optional)
+Instructions:
+Preheat oven to 200°C. In a large mixing bowl, cream together flour, butter, eggs, and sugar until smooth. If desired, add food coloring to get the perfect shade of pink. Pour half the mixture into a lined tart tin, and bake for 15-20 minutes or until golden brown. Remove from the oven and set aside to cool slightly. Drizzle the remaining mixture over the cooled tart base for an even"
+Creamy Italian Meatballs Supremo,"- Meat 1kg
+- Tomato sauce 1 cup
+- Onion (to your liking)
+- Spices: salt, black pepper, oregano
+- Heavy cream 1/2 cup
+- Mozzarella cheese, grated
+- Fresh parsley, chopped","Mix the ingredients until the mixture is smooth. Form into meatballs and sauté them lightly. Pour tomato sauce over them, then top with heavy cream and bake at 350 degrees for 25 minutes or until bubbly.","Title: Creamy Italian Meatballs Supremo
+Ingredients:
+- Meat 1kg
+- Tomato sauce 1 cup
+- Onion (to your liking)
+- Spices: salt, black pepper, oregano
+- Heavy cream 1/2 cup
+- Mozzarella cheese, grated
+- Fresh parsley, chopped
+Instructions:
+Mix the ingredients until the mixture is smooth. Form into meatballs and sauté them lightly. Pour tomato sauce over them, then top with heavy cream and bake at 350 degrees for 25 minutes or until bubbly."
+Cinnamon Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Cinnamon 1tsp
+- Vanilla extract 1tbsp
+- Grahams crumbs 200g
+- Butter 60ml
+- Milk 500ml
+- Whipped cream
+- Candies
+- Fruit slices","In a bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time mixing well after each addition. Fold in cinnamon and vanilla. Press graham crumb mixture into the bottom of a cheesecake pan, bake at 350F for 10 minutes","Title: Cinnamon Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Cinnamon 1tsp
+- Vanilla extract 1tbsp
+- Grahams crumbs 200g
+- Butter 60ml
+- Milk 500ml
+- Whipped cream
+- Candies
+- Fruit slices
+Instructions:
+In a bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time mixing well after each addition. Fold in cinnamon and vanilla. Press graham crumb mixture into the bottom of a cheesecake pan, bake at 350F for 10 minutes"
+Spicy Italian Alfredo with Spinach,"- Cream 1L
+- Parmesan Cheese 500g
+- Spinach 800g fresh
+- Garlic 3 cloves
+- Basil 2 tbsp fresh
+- Pepper 1 tsp
+- Red Chili flakes 1 tsp
+- Butter 100g","Blend the garlic, red chili flakes, basil, and butter together. In another pan melt the butter then add cream, simmer until thickened. Add the cheese and stir until melted, finally fold in the spinach.","Title: Spicy Italian Alfredo with Spinach
+  Ingredients:
+- Cream 1L
+- Parmesan Cheese 500g
+- Spinach 800g fresh
+- Garlic 3 cloves
+- Basil 2 tbsp fresh
+- Pepper 1 tsp
+- Red Chili flakes 1 tsp
+- Butter 100g
+Instructions:
+Blend the garlic, red chili flakes, basil, and butter together. In another pan melt the butter then add cream, simmer until thickened. Add the cheese and stir until melted, finally fold in the spinach."
+Sweet Dessert Cake Crumble,"- Flour 1 cup
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp","Mix butter, sugar and eggs until fluffy. Add flour and vanilla, mix till crumbly. Press the crumble into a baking dish and bake at 350°F for 20 minutes.","Title: Sweet Dessert Cake Crumble
+Ingredients:
+- Flour 1 cup
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+Instructions:
+Mix butter, sugar and eggs until fluffy. Add flour and vanilla, mix till crumbly. Press the crumble into a baking dish and bake at 350°F for 20 minutes."
+Nonna's Italian Chicken Parmesan Supremo,"- Chicken breasts 5
+- Mozzarella cheese 1kg
+- Marinara sauce 300g
+- Bread crumbs 200g
+- Parmesan cheese grated 1 cup
+- Egg 1
+- Olive oil
+- Salt and pepper","Cut chicken breasts into thin slices and season with salt and pepper. Beat egg in a bowl. Dip chicken slices first in beaten egg, then coat well with bread crumbs, shaking off excess. Heat olive oil in a pan and fry chicken slices until golden brown. Meanwhile, heat marinara sauce and top each slice of fried chicken with tomato sauce, mozzarella cheese, and grated Parmesan cheese","For Nonna's Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 5
+- Mozzarella cheese 1kg
+- Marinara sauce 300g
+- Bread crumbs 200g
+- Parmesan cheese grated 1 cup
+- Egg 1
+- Olive oil
+- Salt and pepper
+Instructions:
+Cut chicken breasts into thin slices and season with salt and pepper. Beat egg in a bowl. Dip chicken slices first in beaten egg, then coat well with bread crumbs, shaking off excess. Heat olive oil in a pan and fry chicken slices until golden brown. Meanwhile, heat marinara sauce and top each slice of fried chicken with tomato sauce, mozzarella cheese, and grated Parmesan cheese"
+Zesty Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion (as much as you like)
+- Garlic (about 6 cloves)
+- Carrots 2
+- Celery 2
+- Cumin 1tbsp
+- Coriander 1tsp
+- Mint 1tsp
+- Paprika 1tsp
+- Olive oil
+- Lemon juice
+- Olive oil for frying falafels","Soak the chickpeas overnight then drain and cook until soft. In a separate pan, sauté the onion, garlic, carrots, and celery with cumin, coriander, mint, and paprika. Add the cooked chick","Title: Zesty Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onion (as much as you like)
+- Garlic (about 6 cloves)
+- Carrots 2
+- Celery 2
+- Cumin 1tbsp
+- Coriander 1tsp
+- Mint 1tsp
+- Paprika 1tsp
+- Olive oil
+- Lemon juice
+- Olive oil for frying falafels
+Instructions:
+Soak the chickpeas overnight then drain and cook until soft. In a separate pan, sauté the onion, garlic, carrots, and celery with cumin, coriander, mint, and paprika. Add the cooked chick"
+Herbed Mediterranean Kebab Platter,"- Sirloin or lamb 1.5kg
+- Cherry tomatoes 500g
+- Cucumber 3
+- Red onion 1
+- Bell peppers 2
+- Feta cheese 200g
+- Olive oil
+- Salt and pepper
+- Fresh herbs (oregano, basil, parsley)","Cut the sirloin into cubes, then mix them with olive oil, salt, pepper, and fresh herbs. In a separate dish, slice the cherry tomatoes, cucumber, red onion, and bell peppers. Assemble by piling up the vegetables on a skewer with meat cubes, and grill over high heat until cooked","Title: Herbed Mediterranean Kebab Platter
+Ingredients:
+- Sirloin or lamb 1.5kg
+- Cherry tomatoes 500g
+- Cucumber 3
+- Red onion 1
+- Bell peppers 2
+- Feta cheese 200g
+- Olive oil
+- Salt and pepper
+- Fresh herbs (oregano, basil, parsley)
+Instructions:
+Cut the sirloin into cubes, then mix them with olive oil, salt, pepper, and fresh herbs. In a separate dish, slice the cherry tomatoes, cucumber, red onion, and bell peppers. Assemble by piling up the vegetables on a skewer with meat cubes, and grill over high heat until cooked"
+Lemon Mediterranean Eggplant with Pita,"- Eggplant 1
+- Lemon Juice 2 tbsp
+- Garlic 3 cloves
+- Olive Oil 3 tbsp
+- Fresh Herbs: parsley, dill, mint
+- Salt to taste
+- Salted Pita 4","Cut eggplant into cubes, salt, and set aside for 20 mins. In a pan, mix garlic, olive oil, fresh herbs, lemon juice, and pour over salted cubes. Cook on low heat for about 15 minutes until tender. Warm pita bread and serve with the cooked eggplant.","For Lemony Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Lemon Juice 2 tbsp
+- Garlic 3 cloves
+- Olive Oil 3 tbsp
+- Fresh Herbs: parsley, dill, mint
+- Salt to taste
+- Salted Pita 4
+
+Instructions:
+Cut eggplant into cubes, salt, and set aside for 20 mins. In a pan, mix garlic, olive oil, fresh herbs, lemon juice, and pour over salted cubes. Cook on low heat for about 15 minutes until tender. Warm pita bread and serve with the cooked eggplant."
+Garlic Italian Risotto Supremo,"- Arborio rice 500g
+        - Chicken or vegetable stock 1L
+        - White wine 1/2 cup
+        - Grated Parmesan cheese 200g
+        - Freshly grated nutmeg 1/4 teaspoon
+        - Garlic cloves (6-8, minced)
+        - Chopped fresh parsley 1/4 cup
+        - Finely chopped onion (1)
+        - Extra virgin olive oil 3 tablespoons
+        - Salt to taste","In a large pan, heat the olive oil over medium heat. Add the onion and sauté until soft. Then add the garlic","Title: Garlic Italian Risotto Supremo
+      Ingredients:
+        - Arborio rice 500g
+        - Chicken or vegetable stock 1L
+        - White wine 1/2 cup
+        - Grated Parmesan cheese 200g
+        - Freshly grated nutmeg 1/4 teaspoon
+        - Garlic cloves (6-8, minced)
+        - Chopped fresh parsley 1/4 cup
+        - Finely chopped onion (1)
+        - Extra virgin olive oil 3 tablespoons
+        - Salt to taste
+      Instructions:
+        In a large pan, heat the olive oil over medium heat. Add the onion and sauté until soft. Then add the garlic"
+Crispy Asian_Fusion Dumplings Dragon Style,"- Dumpling wrappers 50
+- Pork 300g
+- Shredded vegetables 150g
+- Fresh mushrooms 50g
+- Bean sprouts 100g
+- Sauce: Soy sauce, oyster sauce, sesame oil, ginger paste, garlic paste
+- Sesame seeds 2Tbsp
+- Spring onions (chopped) 1/2 cup","Mix the pork, vegetables, mushrooms, bean sprouts with the sauces, wrap each filling into a dumpling wrapper, brush with egg wash, then bake or fry until crispy, garnish with sesame seeds and spring onions.
+<END","Title: Crispy Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling wrappers 50
+- Pork 300g
+- Shredded vegetables 150g
+- Fresh mushrooms 50g
+- Bean sprouts 100g
+- Sauce: Soy sauce, oyster sauce, sesame oil, ginger paste, garlic paste
+- Sesame seeds 2Tbsp
+- Spring onions (chopped) 1/2 cup
+Instructions:
+Mix the pork, vegetables, mushrooms, bean sprouts with the sauces, wrap each filling into a dumpling wrapper, brush with egg wash, then bake or fry until crispy, garnish with sesame seeds and spring onions.
+<END"
+Sicilian Italian Ravioli Primavera,"- Fresh ravioli 250g
+- Cherry tomatoes 300g
+- Zucchini 200g
+- Bell peppers 200g
+- Mushrooms 150g
+- Olive oil
+- Garlic 2 cloves
+- Lemon juice
+- Parmesan cheese
+- Fresh parsley","Blanch the ravioli for about 2 minutes in boiling water. In a pan, sauté garlic in olive oil until golden then add cherry tomatoes, zucchini, bell peppers, mushrooms, and a dash of lemon juice. Mix everything together, season to taste, and serve with fresh parmesan cheese","Title: Sicilian Italian Ravioli Primavera
+Ingredients:
+- Fresh ravioli 250g
+- Cherry tomatoes 300g
+- Zucchini 200g
+- Bell peppers 200g
+- Mushrooms 150g
+- Olive oil
+- Garlic 2 cloves
+- Lemon juice
+- Parmesan cheese
+- Fresh parsley
+Instructions:
+Blanch the ravioli for about 2 minutes in boiling water. In a pan, sauté garlic in olive oil until golden then add cherry tomatoes, zucchini, bell peppers, mushrooms, and a dash of lemon juice. Mix everything together, season to taste, and serve with fresh parmesan cheese"
+Tomato-Basil Italian Lasagna Rustica,"- Lasagna noodles 8 sheets
+- Ground Beef 500g
+- Sauce: canned tomatoes 1 can
+- Mozzarella cheese 250g
+- Basil leaves handful
+- Garlic cloves 2
+- Onions (white) 1 large
+- Olive oil
+- Salt
+- Pepper
+- Nutmeg","Cook the lasagna noodles according to package directions, drain, and set aside. In a large pan, brown the ground beef with garlic, onion, and olive oil, season with salt, pepper, nutmeg, and add the canned tomatoes. Simmer the sauce for about 30 minutes. Meanwhile, slice the","Title: Tomato-Basil Italian Lasagna Rustica
+Ingredients:
+- Lasagna noodles 8 sheets
+- Ground Beef 500g
+- Sauce: canned tomatoes 1 can
+- Mozzarella cheese 250g
+- Basil leaves handful
+- Garlic cloves 2
+- Onions (white) 1 large
+- Olive oil
+- Salt
+- Pepper
+- Nutmeg
+Instructions:
+Cook the lasagna noodles according to package directions, drain, and set aside. In a large pan, brown the ground beef with garlic, onion, and olive oil, season with salt, pepper, nutmeg, and add the canned tomatoes. Simmer the sauce for about 30 minutes. Meanwhile, slice the"
+Chocolate Dessert Apple Pie Celebration,"- Apples 3
+- Sugar 1 cup
+- Flour 1/4 cup
+- Eggs 2
+- Butter 2 tbsp
+- Dark Chocolate 1 bar
+- Vanilla extract 1 tsp
+- Powdered sugar 1 cup","Peel and chop the apples, mix them with sugar and flour, and set aside. Beat eggs, add melted butter and vanilla. Fold the mixture into the apples, pour in pie crust and bake at 375°F for about an hour. Meanwhile, melt chocolate in a bowl over boiling water and stir in powdered sugar. Drizzle the chocolate over the top of the pie when served.
+<END_RECI","Title: Chocolate Dessert Apple Pie Celebration
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/4 cup
+- Eggs 2
+- Butter 2 tbsp
+- Dark Chocolate 1 bar
+- Vanilla extract 1 tsp
+- Powdered sugar 1 cup
+Instructions:
+Peel and chop the apples, mix them with sugar and flour, and set aside. Beat eggs, add melted butter and vanilla. Fold the mixture into the apples, pour in pie crust and bake at 375°F for about an hour. Meanwhile, melt chocolate in a bowl over boiling water and stir in powdered sugar. Drizzle the chocolate over the top of the pie when served.
+<END_RECI"
+Dark Dessert Cake Crumble,Parse Error,"- Dark Dessert Cake Crumble
+- Ingredients:
+  - Flour 1 cup
+  - Caster sugar 1/2 cup
+  - Margarine 1/2 cup (room temperature)
+  - Dark Cocoa Powder 1 tablespoon
+  - Milk 3 tablespoons
+- Instructions:
+  Cream together margarine and sugar until light and fluffy. Gradually add milk and cocoa powder while mixing. 
+  Mix in flour until no lumps remain.
+  Use as crumble topping on dark dessert cakes or any dark desserts.","- Dark Dessert Cake Crumble
+- Ingredients:
+  - Flour 1 cup
+  - Caster sugar 1/2 cup
+  - Margarine 1/2 cup (room temperature)
+  - Dark Cocoa Powder 1 tablespoon
+  - Milk 3 tablespoons
+- Instructions:
+  Cream together margarine and sugar until light and fluffy. Gradually add milk and cocoa powder while mixing. 
+  Mix in flour until no lumps remain.
+  Use as crumble topping on dark dessert cakes or any dark desserts."
+Golden Mediterranean Fish Fillet Bowl,"- Fish fillets 450g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon 1
+- Zucchini 1
+- Cherry tomatoes 150g
+- Kalamata olives 3
+- Feta cheese 100g
+- Mint leaves 1 tbsp
+- Salt & pepper to taste","Drizzle olive oil on fish fillets, season them with salt and pepper. Fry until golden brown on both sides. In a pan, gently sauté garlic, then add zucchini and cherry tomatoes, seasoning as desired. Serve fish fillets with this herby and tangy vegetable stew over a","Title: Golden Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 450g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon 1
+- Zucchini 1
+- Cherry tomatoes 150g
+- Kalamata olives 3
+- Feta cheese 100g
+- Mint leaves 1 tbsp
+- Salt & pepper to taste
+Instructions:
+Drizzle olive oil on fish fillets, season them with salt and pepper. Fry until golden brown on both sides. In a pan, gently sauté garlic, then add zucchini and cherry tomatoes, seasoning as desired. Serve fish fillets with this herby and tangy vegetable stew over a"
+Zesty Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Cilantro (as much as you like)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Zucchini (1)
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Tzatziki sauce","Blend chickpeas, onions, zucchini, garlic, spices, salt and pepper until a dough is formed, shape into balls, deep-fry until golden brown and drain on paper towel. Serve with pita bread and tzatziki sauce.","For Zesty Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Cilantro (as much as you like)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Zucchini (1)
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Tzatziki sauce
+Instructions:
+Blend chickpeas, onions, zucchini, garlic, spices, salt and pepper until a dough is formed, shape into balls, deep-fry until golden brown and drain on paper towel. Serve with pita bread and tzatziki sauce."
+Zesty Mediterranean Eggplant with Pita,"- Eggplant 1
+- Capsicum 1
+- Onion 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and Pepper to taste
+- Fresh Mint 1/4 cup
+- Pita 6 pieces","Slice eggplant and peppers into medallions; slice onion finely. Heat oil in a pan and sauté garlic, onion, and eggplant until they start to brown. Add capsicum and cook together. Stir in lemon juice, oregano, dill, salt, and pepper. Top","For Zesty Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Capsicum 1
+- Onion 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and Pepper to taste
+- Fresh Mint 1/4 cup
+- Pita 6 pieces
+Instructions:
+Slice eggplant and peppers into medallions; slice onion finely. Heat oil in a pan and sauté garlic, onion, and eggplant until they start to brown. Add capsicum and cook together. Stir in lemon juice, oregano, dill, salt, and pepper. Top"
+Zesty Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Olive oil
+- Capsicum 1 large
+- Cherry tomatoes 8
+- Cucumber 1
+- Greek yogurt 1/2 cup
+- Mint 2 tbsp
+- Sumac 1 tsp
+- Red onion 1 small
+- Salt & pepper","Drain fish fillets and season well. Heat oil in a pan, add fish and cook for 3-5 minutes on each side or until fully cooked through. Slice vegetables. In a bowl, combine vegetables, Greek yogurt, mint, sumac, red onion, salt & pepper. Serve fish with vegetables mix.","Title: Zesty Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Olive oil
+- Capsicum 1 large
+- Cherry tomatoes 8
+- Cucumber 1
+- Greek yogurt 1/2 cup
+- Mint 2 tbsp
+- Sumac 1 tsp
+- Red onion 1 small
+- Salt & pepper
+Instructions:
+Drain fish fillets and season well. Heat oil in a pan, add fish and cook for 3-5 minutes on each side or until fully cooked through. Slice vegetables. In a bowl, combine vegetables, Greek yogurt, mint, sumac, red onion, salt & pepper. Serve fish with vegetables mix."
+Roasted Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Olive Oil 3 tablespoons
+- Garlic cloves 6
+- Lemon halves 5
+- Red onion 1 medium
+- Tomatoes (plum) 2 large
+- Fresh herbs: thyme, oregano, basil
+- Capers 1/4 cup
+- Red wine (optional): 1 glass
+- Salt and pepper","Preheat oven to 180C. In another bowl mix olive oil, garlic, lemon halves, onions, tomatoes, fresh herbs, capers, and red wine. Season with salt and pepper. Coat fish fillets with this mixture and place in a baking","For Roasted Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Olive Oil 3 tablespoons
+- Garlic cloves 6
+- Lemon halves 5
+- Red onion 1 medium
+- Tomatoes (plum) 2 large
+- Fresh herbs: thyme, oregano, basil
+- Capers 1/4 cup
+- Red wine (optional): 1 glass
+- Salt and pepper
+Instructions:
+Preheat oven to 180C. In another bowl mix olive oil, garlic, lemon halves, onions, tomatoes, fresh herbs, capers, and red wine. Season with salt and pepper. Coat fish fillets with this mixture and place in a baking"
+Lemon Mediterranean Shawarma with Pita,"- Meat (chicken or lamb) 500g
+- Yogurt 100ml
+- Lemon 1
+- Olive oil 2tbsp
+- Minced garlic (a clove)
+- Fresh parsley
+- Salt & Pepper
+- Pita bread 6 pieces
+- Tzatziki sauce (homemade or store bought)","Mix yogurt, lemon juice, olive oil, minced garlic, parsley, salt & pepper together. Then coat the meat with this marinade, let it sit for at least an hour. Grill/shawarmize the meat over medium heat until cooked through. Warm the pita bread and serve the shawarma","Lemon Mediterranean Shawarma with Pita
+Ingredients:
+- Meat (chicken or lamb) 500g
+- Yogurt 100ml
+- Lemon 1
+- Olive oil 2tbsp
+- Minced garlic (a clove)
+- Fresh parsley
+- Salt & Pepper
+- Pita bread 6 pieces
+- Tzatziki sauce (homemade or store bought)
+Instructions:
+Mix yogurt, lemon juice, olive oil, minced garlic, parsley, salt & pepper together. Then coat the meat with this marinade, let it sit for at least an hour. Grill/shawarmize the meat over medium heat until cooked through. Warm the pita bread and serve the shawarma"
+Sweet Dessert Rugelach Dream,"- Dough for rugelach (homemade or store-bought)
+- Filling: 3 cups mixed berries (strawberries, blueberries, raspberries), ½ cup granulated sugar, ¼ cup unsalted butter, ¼ teaspoon vanilla extract
+- Cinnamon and nutmeg (to sprinkle on top)","Spread the berries and sugar evenly in a small bowl, melt the butter and add vanilla. Stir until well combined. Spread this mixture onto the dough, leaving about an inch around the edge for rolling. Sprinkle cinnamon and nutmeg on top. Using a rolling pin, roll out the dough to cover the filling, then roll tightly into a log and","Title: Sweet Dessert Rugelach Dream
+Ingredients:
+- Dough for rugelach (homemade or store-bought)
+- Filling: 3 cups mixed berries (strawberries, blueberries, raspberries), ½ cup granulated sugar, ¼ cup unsalted butter, ¼ teaspoon vanilla extract
+- Cinnamon and nutmeg (to sprinkle on top)
+Instructions:
+Spread the berries and sugar evenly in a small bowl, melt the butter and add vanilla. Stir until well combined. Spread this mixture onto the dough, leaving about an inch around the edge for rolling. Sprinkle cinnamon and nutmeg on top. Using a rolling pin, roll out the dough to cover the filling, then roll tightly into a log and"
+Sweet & Sour Asian_Fusion Dumplings with Broccoli,"- Dumpling mixture: 500g
+- Broccoli florets 300g
+- Onion finely chopped 1
+- Sauce: ketchup 2 tbsp, rice wine vinegar 1 tbsp, sugar 1 tsp, cornstarch 1 tbsp, water 2 tbsp
+- Sesame seeds 1 tsp
+- Soy sauce 1 tbsp
+- Pepper
+- Green onions sliced","Mix dumpling mixture, onion, sauces, and seasonings together to make wrappers, form into dumplings, boil in a pot of salted water for 5 minutes, then add broccoli, green onions and soy sauce; simmer until tender","For Sweet & Sour Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling mixture: 500g
+- Broccoli florets 300g
+- Onion finely chopped 1
+- Sauce: ketchup 2 tbsp, rice wine vinegar 1 tbsp, sugar 1 tsp, cornstarch 1 tbsp, water 2 tbsp
+- Sesame seeds 1 tsp
+- Soy sauce 1 tbsp
+- Pepper
+- Green onions sliced
+Instructions:
+Mix dumpling mixture, onion, sauces, and seasonings together to make wrappers, form into dumplings, boil in a pot of salted water for 5 minutes, then add broccoli, green onions and soy sauce; simmer until tender"
+Spicy Italian Risotto Special,"- Arborio rice 500g
+- Chicken stock 3000ml
+- Onion 1 medium
+- Vegetable oil 50ml
+- White wine 250ml
+- Parmesan cheese 100g
+- Red pepper flakes 1 teaspoon
+- Fresh parsley 50g
+- Black pepper to taste","Saute onion in vegetable oil over medium heat until soft. Add white wine and reduce until evaporated. Slowly add rice stirring constantly. Then pour in chicken stock gradually while continuously stirring. Let it cook until al dente, this should take about 20 minutes. Mix in red pepper flakes, par","Title: Spicy Italian Risotto Special
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 3000ml
+- Onion 1 medium
+- Vegetable oil 50ml
+- White wine 250ml
+- Parmesan cheese 100g
+- Red pepper flakes 1 teaspoon
+- Fresh parsley 50g
+- Black pepper to taste
+Instructions:
+Saute onion in vegetable oil over medium heat until soft. Add white wine and reduce until evaporated. Slowly add rice stirring constantly. Then pour in chicken stock gradually while continuously stirring. Let it cook until al dente, this should take about 20 minutes. Mix in red pepper flakes, par"
+Sicilian Italian Ravioli with Mushrooms,"- Ravioli: 12
+- Button mushrooms 500g
+- Heavy cream 300ml
+- Parmesan cheese 150g
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil","Chop the mushrooms and sauté them in olive oil until tender, add garlic and cook for another minute. Combine the cooked mushrooms with heavy cream and simmer for about 15 minutes, stirring occasionally until thickened. Blend the mixture to smoothness if needed. Fill the ravioli with the mushroom sauce. In a large pot, bring water to a boil","Title: Sicilian Italian Ravioli with Mushrooms
+   Ingredients:
+- Ravioli: 12
+- Button mushrooms 500g
+- Heavy cream 300ml
+- Parmesan cheese 150g
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil
+Instructions:
+Chop the mushrooms and sauté them in olive oil until tender, add garlic and cook for another minute. Combine the cooked mushrooms with heavy cream and simmer for about 15 minutes, stirring occasionally until thickened. Blend the mixture to smoothness if needed. Fill the ravioli with the mushroom sauce. In a large pot, bring water to a boil"
+Rustic Italian Pasta Al Forno,"- Pasta (your choice) 500g
+- Mushrooms 8
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+- Fresh parsley (for garnish)","In a large pot, sauté the onions and garlic until translucent, then add the mushrooms, salt and black pepper. Cook until the mushrooms soften. Meanwhile, boil the pasta according to package instructions. Drain the pasta and mix it with the mushroom mixture, drizzle with olive oil, and season with fresh parsley before serving.","For Rustic Italian Pasta Al Forno
+Ingredients:
+- Pasta (your choice) 500g
+- Mushrooms 8
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+- Fresh parsley (for garnish)
+Instructions:
+In a large pot, sauté the onions and garlic until translucent, then add the mushrooms, salt and black pepper. Cook until the mushrooms soften. Meanwhile, boil the pasta according to package instructions. Drain the pasta and mix it with the mushroom mixture, drizzle with olive oil, and season with fresh parsley before serving."
+Garlic Italian Ravioli Supremo,"- Pasta filling: ricotta cheese 500g, garlic 6 cloves, parmesan cheese 100g, eggs 3, salt to taste, fresh parsley 1/2 cup
+- Fresh ravioli sheets
+- Olive oil
+- Butter
+- Heavy cream
+- Salt
+- Freshly ground black pepper","Mix all the pasta filling ingredients until well combined. Use the mixture to stuff the ravioli sheets following instructions on packaging or with a fork. Bring salted water to a boil, add ravioli, cook for about 3-5 minutes or until they float. In a pan, heat olive oil","Title: Garlic Italian Ravioli Supremo
+Ingredients:
+- Pasta filling: ricotta cheese 500g, garlic 6 cloves, parmesan cheese 100g, eggs 3, salt to taste, fresh parsley 1/2 cup
+- Fresh ravioli sheets
+- Olive oil
+- Butter
+- Heavy cream
+- Salt
+- Freshly ground black pepper
+Instructions:
+Mix all the pasta filling ingredients until well combined. Use the mixture to stuff the ravioli sheets following instructions on packaging or with a fork. Bring salted water to a boil, add ravioli, cook for about 3-5 minutes or until they float. In a pan, heat olive oil"
+Szechuan Asian_Fusion Rice Bowl with Cashews,"- White Rice 2 cups
+- Chicken 300g
+- Broccoli florets 200g
+- Cashews 1/4 cup
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Chili garlic sauce 2 tablespoons
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Green onion (for garnish) 1 stalk","Prepare everything, then boil rice. Simultaneously, grill chicken until cooked and chop finely. Steam broccoli florets. In a wok, stir-fry ginger, garlic, and chili garlic sauce. Add chicken, broccoli","Mixing Notes:
+Title: Szechuan Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- White Rice 2 cups
+- Chicken 300g
+- Broccoli florets 200g
+- Cashews 1/4 cup
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Chili garlic sauce 2 tablespoons
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Green onion (for garnish) 1 stalk
+Instructions:
+Prepare everything, then boil rice. Simultaneously, grill chicken until cooked and chop finely. Steam broccoli florets. In a wok, stir-fry ginger, garlic, and chili garlic sauce. Add chicken, broccoli"
+Homemade Dessert Pudding Supreme,"- Milk 1L
+- Sugar 2 cups
+- Cornstarch 3 tbsp
+- Vanilla extract 2 tbsp
+- Eggs 4
+- Condensed milk 2 cans
+- Vanilla ice cream
+- Fresh fruits (raspberries, blueberries, strawberries) 2 cups","Mix milk and sugar over medium heat until the mixture thickens, add cornstarch and mix well until smooth. Slowly pour in the egg mixture and continue to stir until it's hot but not boiling. Remove from heat, stir in condensed milk and vanilla extract, let it cool slightly before pouring into ramekins or molds. Chill in the refrigerator for at least","Title: Homemade Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 2 cups
+- Cornstarch 3 tbsp
+- Vanilla extract 2 tbsp
+- Eggs 4
+- Condensed milk 2 cans
+- Vanilla ice cream
+- Fresh fruits (raspberries, blueberries, strawberries) 2 cups
+Instructions:
+Mix milk and sugar over medium heat until the mixture thickens, add cornstarch and mix well until smooth. Slowly pour in the egg mixture and continue to stir until it's hot but not boiling. Remove from heat, stir in condensed milk and vanilla extract, let it cool slightly before pouring into ramekins or molds. Chill in the refrigerator for at least"
+Sweet & Sour Asian Fusion Noodles Delight,"- Rice noodles 200g
+- Pork 150g
+- Vegetables (carrots, bell peppers) 100g
+- Sauce: sweet and sour, soy sauce, rice vinegar
+- Green onions
+- Ginger","Mix pork and vegetables finely, add sauces, ginger. Cook noodles separately. Mix cooked noodles and the pork/vegetable mixture together on a plate.
+Serve with chopped green onions.","Title: Sweet & Sour Asian Fusion Noodles Delight
+   Ingredients:
+- Rice noodles 200g
+- Pork 150g
+- Vegetables (carrots, bell peppers) 100g
+- Sauce: sweet and sour, soy sauce, rice vinegar
+- Green onions
+- Ginger
+   Instructions:
+Mix pork and vegetables finely, add sauces, ginger. Cook noodles separately. Mix cooked noodles and the pork/vegetable mixture together on a plate.
+Serve with chopped green onions."
+Golden Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 2 tbsp
+- Tahini 2 tbsp
+- Water 1/2 cup
+- Cumin Powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh Parsley
+- Whole Wheat Pita Bread
+- Cherry Tomatoes
+- Cucumber
+- Red Onion
+- Feta Cheese","Blend together chickpeas, olive oil, garlic, lemon juice, tahini, water, cumin powder, and paprika until smooth. Season with salt to taste. Serve in bowls topped with","Title: Golden Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 2 tbsp
+- Tahini 2 tbsp
+- Water 1/2 cup
+- Cumin Powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh Parsley
+- Whole Wheat Pita Bread
+- Cherry Tomatoes
+- Cucumber
+- Red Onion
+- Feta Cheese
+Instructions:
+Blend together chickpeas, olive oil, garlic, lemon juice, tahini, water, cumin powder, and paprika until smooth. Season with salt to taste. Serve in bowls topped with"
+Dark Dessert Cookies Swirl,"- Flour 3 cups
+- Caster sugar 1 cup
+- Dark chocolate 1 cup
+- Butter 1/2 cup
+- Egg yolk 2
+- Espresso powder 1 teaspoon
+- Vanilla extract 1 teaspoon","Mix all ingredients in one bowl until the dough comes together, roll into balls, swirl with melted dark chocolate, and bake at 180°C for 12-15 minutes.","Dark Dessert Cookies Swirl
+Ingredients:
+- Flour 3 cups
+- Caster sugar 1 cup
+- Dark chocolate 1 cup
+- Butter 1/2 cup
+- Egg yolk 2
+- Espresso powder 1 teaspoon
+- Vanilla extract 1 teaspoon
+Instructions:
+Mix all ingredients in one bowl until the dough comes together, roll into balls, swirl with melted dark chocolate, and bake at 180°C for 12-15 minutes."
+Dark Dessert Cookies Bars,"- Flour 250g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 2
+- Baking Powder 1 tsp
+- Vanilla Essence","Mix all ingredients together well to form a dough. Chill the dough for an hour. Once chilled, press the dough into a baking tray. Bake at 180°C for about 30 minutes or until golden brown. Let cool before slicing and serving.","Title: Dark Dessert Cookies Bars
+Ingredients:
+- Flour 250g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 2
+- Baking Powder 1 tsp
+- Vanilla Essence
+Instructions:
+Mix all ingredients together well to form a dough. Chill the dough for an hour. Once chilled, press the dough into a baking tray. Bake at 180°C for about 30 minutes or until golden brown. Let cool before slicing and serving."
+Chocolate Dessert Muffins Swirl,"- Flour 200g
+- Caster sugar 150g
+- Cocoa powder 50g
+- Baking powder 1 tsp
+- Eggs 2
+- Milk 150ml
+- Butter 100g
+- Dark chocolate (chopped) 100g","Cream butter and sugar until light and fluffy, add eggs one at a time, mix well. Sift flour, cocoa powder and baking powder together and fold into creamed mixture. Stir in chopped chocolate. Spoon mixture into greased muffin cases and top with more dark chocolate. Bake in preheated oven (180C","Title: Chocolate Dessert Muffins Swirl
+Ingredients:
+- Flour 200g
+- Caster sugar 150g
+- Cocoa powder 50g
+- Baking powder 1 tsp
+- Eggs 2
+- Milk 150ml
+- Butter 100g
+- Dark chocolate (chopped) 100g
+Instructions:
+Cream butter and sugar until light and fluffy, add eggs one at a time, mix well. Sift flour, cocoa powder and baking powder together and fold into creamed mixture. Stir in chopped chocolate. Spoon mixture into greased muffin cases and top with more dark chocolate. Bake in preheated oven (180C"
+Tomato-Basil Italian Ziti Primavera,"- Ziti pasta 400g
+- Tomatoes 500g
+- Basil 1 cup fresh
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Salt and black pepper to taste","Rinse ziti under cold water and set aside. In a large skillet, heat olive oil over medium heat, add minced garlic and sauté until fragrant. Add chopped tomatoes with their juice, basil leaves, and a pinch of salt and pepper. Bring to a simmer, reduce heat and let it cook for about","Title: Tomato-Basil Italian Ziti Primavera
+  Ingredients:
+- Ziti pasta 400g
+- Tomatoes 500g
+- Basil 1 cup fresh
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Salt and black pepper to taste
+Instructions:
+Rinse ziti under cold water and set aside. In a large skillet, heat olive oil over medium heat, add minced garlic and sauté until fragrant. Add chopped tomatoes with their juice, basil leaves, and a pinch of salt and pepper. Bring to a simmer, reduce heat and let it cook for about"
+Roasted Mediterranean Hummus Plate with Pita,Parse Error,"- Chickpeas 500g
+- Lemon 2
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Juice of 1/2 a lemon
+- Salt to taste
+- Red onion (1/3rd)
+- Cucumber (1/3rd)
+- Cherry tomatoes (1/3rd)
+- Fresh parsley (handful)
+- Pita bread (6 pieces)
+Instructions:
+Blend all the ingredients except for the pita until smooth. Serve with sliced pita and garnished with chopped red onion, cucumber, cherry tomatoes, and parsley. Enjoy!","- Chickpeas 500g
+- Lemon 2
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Juice of 1/2 a lemon
+- Salt to taste
+- Red onion (1/3rd)
+- Cucumber (1/3rd)
+- Cherry tomatoes (1/3rd)
+- Fresh parsley (handful)
+- Pita bread (6 pieces)
+Instructions:
+Blend all the ingredients except for the pita until smooth. Serve with sliced pita and garnished with chopped red onion, cucumber, cherry tomatoes, and parsley. Enjoy!"
+Homemade Dessert Brownies Swirl,"- Brownie base 2 cups
+- Chocolate sauce 1 cup
+- Chocolate shavings (for topping)","Melt the chocolate sauce and mix it with the brownie base to create swirls, pour into a pan and allow it to cool and set. Sprinkle chocolate shavings on top before serving.","Title: Homemade Dessert Brownies Swirl
+Ingredients:
+- Brownie base 2 cups
+- Chocolate sauce 1 cup
+- Chocolate shavings (for topping)
+Instructions:
+Melt the chocolate sauce and mix it with the brownie base to create swirls, pour into a pan and allow it to cool and set. Sprinkle chocolate shavings on top before serving."
+Fluffy Dessert Apple Pie Bars,Parse Error,"- Apples (5)
+- All-purpose flour (2 cups)
+- Sugar (1 cup)
+- Eggs (3)
+- Rolled oats (1/2 cup)
+- Butter (1/2 cup, melted)
+- Vanilla (1 tsp)
+- Cinnamon (pinch)
+- Salt (a pinch)
+
+Instructions:
+Mix all ingredients together thoroughly. Line a pan with baking paper. Pour into the pan. Bake at 375°F for about 35 to 40 minutes or until golden brown.","- Apples (5)
+- All-purpose flour (2 cups)
+- Sugar (1 cup)
+- Eggs (3)
+- Rolled oats (1/2 cup)
+- Butter (1/2 cup, melted)
+- Vanilla (1 tsp)
+- Cinnamon (pinch)
+- Salt (a pinch)
+
+Instructions:
+Mix all ingredients together thoroughly. Line a pan with baking paper. Pour into the pan. Bake at 375°F for about 35 to 40 minutes or until golden brown."
+Chocolate Dessert Pudding Dream,"- Milk 500ml
+- Dark Chocolate 200g
+- Eggs 3
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Gently whipped cream
+- Sprinkled chocolate shavings","Melt the chocolate in a saucepan, then whisk in the eggs and sugar. Slowly pour in the milk while continuing to whisk until it starts to thicken. Strain into ramekins and bake them in a bath of simmering water for about 20-25 minutes or until set. Top each pudding with whipped cream and sprinkle with chocolate shavings before serving.","Title: Chocolate Dessert Pudding Dream
+Ingredients:
+- Milk 500ml
+- Dark Chocolate 200g
+- Eggs 3
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Gently whipped cream
+- Sprinkled chocolate shavings
+Instructions:
+Melt the chocolate in a saucepan, then whisk in the eggs and sugar. Slowly pour in the milk while continuing to whisk until it starts to thicken. Strain into ramekins and bake them in a bath of simmering water for about 20-25 minutes or until set. Top each pudding with whipped cream and sprinkle with chocolate shavings before serving."
+Szechuan Asian_Fusion Rice Bowl Delight,"- Rice 500g
+- Chicken or tofu 200g
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Green onions 2
+- Peanut oil 2 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Sichuan peppercorns 10
+- Star anise 2
+- Cinnamon stick 1 inch
+- Salt to taste
+- Soy sauce 2 tbsp
+- Brown sugar 2 tbsp
+- Sesame seeds 1 tbsp
+- Chili flakes 1 tsp","Mix all the ingredients except rice, broccoli, carrots, and green","Title: Szechuan Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 500g
+- Chicken or tofu 200g
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Green onions 2
+- Peanut oil 2 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Sichuan peppercorns 10
+- Star anise 2
+- Cinnamon stick 1 inch
+- Salt to taste
+- Soy sauce 2 tbsp
+- Brown sugar 2 tbsp
+- Sesame seeds 1 tbsp
+- Chili flakes 1 tsp
+Instructions:
+Mix all the ingredients except rice, broccoli, carrots, and green"
+Sweet Dessert Cheesecake Bars,"- Cream cheese 750g
+- Granulated sugar 300g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 2 tbsp
+- Baking powder 1/4 tsp
+- Milk 200ml
+- Sugar (icing) 100g
+- Food coloring (optional)","Mix cream cheese and sugar until smooth, add eggs one at a time mixing well, then stir in vanilla. Sift flour and baking powder into dry mix, fold gently into the cream cheese mixture. Fold in milk. Pour batter into greased and lined mold. Bake at 160C for 3","Title: Sweet Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 750g
+- Granulated sugar 300g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 2 tbsp
+- Baking powder 1/4 tsp
+- Milk 200ml
+- Sugar (icing) 100g
+- Food coloring (optional)
+Instructions:
+Mix cream cheese and sugar until smooth, add eggs one at a time mixing well, then stir in vanilla. Sift flour and baking powder into dry mix, fold gently into the cream cheese mixture. Fold in milk. Pour batter into greased and lined mold. Bake at 160C for 3"
+Sicilian Italian Chicken Parmesan Rustica,"- Chicken breast 4 pieces
+- Mozzarella cheese 400g
+- Bread crumbs 100g
+- Egg 1
+- Tomato sauce 400ml
+- Basil 2 sprigs
+- Olive oil
+- Garlic cloves 3
+- Parmesan cheese grated
+- Salt and pepper","Whisk the egg and coat the chicken pieces. Then roll them in breadcrumbs, ensuring they are well coated. Heat olive oil in a pan and fry the breaded chicken until golden brown. Remove from pan and set aside. In the same pan, sauté garlic and chopped tomatoes until sauce is thick. Add chicken back into the","Title: Sicilian Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 400g
+- Bread crumbs 100g
+- Egg 1
+- Tomato sauce 400ml
+- Basil 2 sprigs
+- Olive oil
+- Garlic cloves 3
+- Parmesan cheese grated
+- Salt and pepper
+Instructions:
+Whisk the egg and coat the chicken pieces. Then roll them in breadcrumbs, ensuring they are well coated. Heat olive oil in a pan and fry the breaded chicken until golden brown. Remove from pan and set aside. In the same pan, sauté garlic and chopped tomatoes until sauce is thick. Add chicken back into the"
+Golden Mediterranean Kebab Bowl,"- Sirloin or flank steak 1kg
+- Cherry tomatoes 500g
+- Cucumbers 3
+- Red onion (1 medium)
+- Olives (Kalamata, pitted) 100g
+- Pita breads 6
+- Feta cheese 150g
+- Olive oil
+- Salt and pepper
+- Mint leaves","Cut the steak into strips, season them generously with salt and pepper, drizzle with olive oil and marinate for at least an hour.
+Heat up a grill pan or skewer the steak pieces and cook on high heat until done to your preference, let rest.
+Ch","Title: Golden Mediterranean Kebab Bowl
+Ingredients:
+- Sirloin or flank steak 1kg
+- Cherry tomatoes 500g
+- Cucumbers 3
+- Red onion (1 medium)
+- Olives (Kalamata, pitted) 100g
+- Pita breads 6
+- Feta cheese 150g
+- Olive oil
+- Salt and pepper
+- Mint leaves
+Instructions:
+Cut the steak into strips, season them generously with salt and pepper, drizzle with olive oil and marinate for at least an hour.
+Heat up a grill pan or skewer the steak pieces and cook on high heat until done to your preference, let rest.
+Ch"
+Garlic Italian Ziti Delight,"- Ziti pasta 500g
+- Tomato sauce 800ml
+- Garlic cloves 6
+- Onions 1
+- Olive oil 3 tbsp
+- Parmesan cheese 1 cup
+- Fresh basil 1 cup","Fry the garlic and onions in olive oil until golden, then add the tomato sauce. Simmer for about 20 minutes. Meanwhile, cook the ziti according to package instructions. Drain and mix with the tomato sauce. Sprinkle with Parmesan cheese and fresh basil just before serving.","Title: Garlic Italian Ziti Delight
+Ingredients:
+- Ziti pasta 500g
+- Tomato sauce 800ml
+- Garlic cloves 6
+- Onions 1
+- Olive oil 3 tbsp
+- Parmesan cheese 1 cup
+- Fresh basil 1 cup
+Instructions:
+Fry the garlic and onions in olive oil until golden, then add the tomato sauce. Simmer for about 20 minutes. Meanwhile, cook the ziti according to package instructions. Drain and mix with the tomato sauce. Sprinkle with Parmesan cheese and fresh basil just before serving."
+Garlic Italian Ziti with Mushrooms,"- Ziti pasta (400g)
+- Mushrooms (300g), sliced
+- Garlic (6 cloves), minced
+- Onions (1), finely chopped
+- Tomato sauce (500ml)
+- Mozzarella cheese (100g), grated
+- Parmesan cheese (50g), grated
+- Basil leaves (to garnish)
+- Olive oil
+- Salt and pepper","Cook the ziti according to package instructions. Meanwhile, in a large skillet, heat olive oil and sauté onions and mushrooms until soft. Add minced garlic and cook for another minute. Pour in the tomato sauce, simmer for about 1","Title: Garlic Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta (400g)
+- Mushrooms (300g), sliced
+- Garlic (6 cloves), minced
+- Onions (1), finely chopped
+- Tomato sauce (500ml)
+- Mozzarella cheese (100g), grated
+- Parmesan cheese (50g), grated
+- Basil leaves (to garnish)
+- Olive oil
+- Salt and pepper
+Instructions:
+Cook the ziti according to package instructions. Meanwhile, in a large skillet, heat olive oil and sauté onions and mushrooms until soft. Add minced garlic and cook for another minute. Pour in the tomato sauce, simmer for about 1"
+Rustic Italian Gnocchi Rustica,"- Potato (2 large)
+- Bread (1 large)
+- Egg
+- Butter
+- Cheese (to taste)
+- Sage (sprigs)
+- Salt
+- Flour","Boil the potatoes until soft, let them cool then mash. In another bowl, finely chop the bread and mix in the mashed potatoes along with beaten egg. Add salt and grated cheese to taste, also finely chopped sage. Form into small dumplings and roll them in flour. Place in a buttered dish and bake at 200°C for about 45 minutes. Serve with sauce of your choice.","For Rustic Italian Gnocchi Rustica
+Ingredients:
+- Potato (2 large)
+- Bread (1 large)
+- Egg
+- Butter
+- Cheese (to taste)
+- Sage (sprigs)
+- Salt
+- Flour
+Instructions:
+Boil the potatoes until soft, let them cool then mash. In another bowl, finely chop the bread and mix in the mashed potatoes along with beaten egg. Add salt and grated cheese to taste, also finely chopped sage. Form into small dumplings and roll them in flour. Place in a buttered dish and bake at 200°C for about 45 minutes. Serve with sauce of your choice."
+Wok-Fried Asian_Fusion Chicken Feast,"- Chicken 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (4 cloves minced)
+- Ginger (1 inch grated)
+- Cornstarch 1 tsp
+- Red pepper flakes (to taste)
+- Cucumber strips (for garnish)
+- Bean sprouts (for garnish)","Mix soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, and red pepper flakes in a bowl with chicken until evenly coated. Heat wok on high and add a little oil, toss the chicken into the hot wok. Cook for 5","For Wok-Fried Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (4 cloves minced)
+- Ginger (1 inch grated)
+- Cornstarch 1 tsp
+- Red pepper flakes (to taste)
+- Cucumber strips (for garnish)
+- Bean sprouts (for garnish)
+Instructions:
+Mix soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, and red pepper flakes in a bowl with chicken until evenly coated. Heat wok on high and add a little oil, toss the chicken into the hot wok. Cook for 5"
+Dark Dessert Cheesecake Crumble,"- Grahams crackers 1 bag
+- Cream Cheese 1lb
+- Sugar 3 cups
+- Chocolate Chips 1 cup
+- Eggs 4
+- Whipping cream 1/2 cup","Mix together graham crackers, cream cheese, sugar, chocolate chips and eggs. Spread into a greased pan and bake at 350 degrees for about 35 minutes. Cool and add some whipped cream on top.","Title: Dark Dessert Cheesecake Crumble
+Ingredients:
+- Grahams crackers 1 bag
+- Cream Cheese 1lb
+- Sugar 3 cups
+- Chocolate Chips 1 cup
+- Eggs 4
+- Whipping cream 1/2 cup
+Instructions:
+Mix together graham crackers, cream cheese, sugar, chocolate chips and eggs. Spread into a greased pan and bake at 350 degrees for about 35 minutes. Cool and add some whipped cream on top."
+Sweet Dessert Brownies Swirl,"- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster sugar 150g
+- Dark chocolate 100g
+- Vanilla essence 1 tsp",In a large bowl mix all ingredients until smooth. Pour into a brownie tin and swirl in dark chocolate pieces. Bake in preheated oven at 180C for about 25 minutes or until firm to touch. Remove from oven and leave to cool.,"Title: Sweet Dessert Brownies Swirl
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster sugar 150g
+- Dark chocolate 100g
+- Vanilla essence 1 tsp
+Instructions:
+In a large bowl mix all ingredients until smooth. Pour into a brownie tin and swirl in dark chocolate pieces. Bake in preheated oven at 180C for about 25 minutes or until firm to touch. Remove from oven and leave to cool."
+Soy-Glazed Asian_Fusion Dumplings Delight,"- Dumpling wrapper 500g
+   - Pork mince 500g
+   - Minced vegetables (carrots, cabbage) 1 cup
+   - Soy sauce 3 tbsp
+   - Hoisin sauce 2 tbsp
+   - Sesame oil 1 tbsp
+   - Ginger (1 inch)
+   - Garlic (2 cloves)
+   - Honey 1 tbsp
+   - Green onions (chopped) to garnish
+   - Sesame seeds for topping","Mix the pork mince with minced vegetables, soy sauce, hoisin sauce, sesame oil, grated ginger, minced garlic","Title: Soy-Glazed Asian_Fusion Dumplings Delight
+   Ingredients:
+   - Dumpling wrapper 500g
+   - Pork mince 500g
+   - Minced vegetables (carrots, cabbage) 1 cup
+   - Soy sauce 3 tbsp
+   - Hoisin sauce 2 tbsp
+   - Sesame oil 1 tbsp
+   - Ginger (1 inch)
+   - Garlic (2 cloves)
+   - Honey 1 tbsp
+   - Green onions (chopped) to garnish
+   - Sesame seeds for topping
+   Instructions:
+   Mix the pork mince with minced vegetables, soy sauce, hoisin sauce, sesame oil, grated ginger, minced garlic"
+Lemon Mediterranean Kebab Medley,"- Lamb or chicken 1kg
+- Pitted Kalamata Olives 8
+- Cucumber, sliced (2)
+- Red Onion, sliced (2)
+- Cherry Tomatoes (10)
+- Fresh Mint leaves (a few)
+- Feta Cheese (50g)
+- Olive Oil
+- Juice of 1 lemon
+- Oregano, dried (1 teaspoon)
+- Salt
+- Black Pepper","Mix all the ingredients well, shape into small kebabs, brush with olive oil and grill until cooked through, season with oregano, salt and pepper.","Title: Lemon Mediterranean Kebab Medley
+Ingredients:
+- Lamb or chicken 1kg
+- Pitted Kalamata Olives 8
+- Cucumber, sliced (2)
+- Red Onion, sliced (2)
+- Cherry Tomatoes (10)
+- Fresh Mint leaves (a few)
+- Feta Cheese (50g)
+- Olive Oil
+- Juice of 1 lemon
+- Oregano, dried (1 teaspoon)
+- Salt
+- Black Pepper
+Instructions:
+Mix all the ingredients well, shape into small kebabs, brush with olive oil and grill until cooked through, season with oregano, salt and pepper."
+Glazed Dessert Cookies Swirl,"- Cookies (homemade or store-bought)
+- Glaze (powdered sugar, water, vanilla extract)
+- Optional: sprinkles, fruit pieces","Mix the glaze ingredients until smooth, dip the cookies into the glaze, and garnish with your choice of optional toppings before serving.","Title: Glazed Dessert Cookies Swirl
+Ingredients:
+- Cookies (homemade or store-bought)
+- Glaze (powdered sugar, water, vanilla extract)
+- Optional: sprinkles, fruit pieces
+Instructions:
+Mix the glaze ingredients until smooth, dip the cookies into the glaze, and garnish with your choice of optional toppings before serving."
+Cheesy Italian Gnocchi Rustica,"- Potatoes 2
+- Flour 500g
+- Eggs 3
+- Cheese grated (800g)
+- Parmesan 100g
+- Spinach (fresh) 500g","Peel the potatoes and mash them, then add flour to form a dough. Roll out the dough into thin strips and cut them into small squares. Fill each square with cheese and spinach mixture, then roll them up and shape them into rustic rolls. Boil water, add gnocchi, cook until they float. Drain, toss them in melted butter mixed with parmesan and remaining cheese.","Title: Cheesy Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 2
+- Flour 500g
+- Eggs 3
+- Cheese grated (800g)
+- Parmesan 100g
+- Spinach (fresh) 500g
+Instructions:
+Peel the potatoes and mash them, then add flour to form a dough. Roll out the dough into thin strips and cut them into small squares. Fill each square with cheese and spinach mixture, then roll them up and shape them into rustic rolls. Boil water, add gnocchi, cook until they float. Drain, toss them in melted butter mixed with parmesan and remaining cheese."
+Grilled Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Paprika
+- Sumac
+- Cumin
+- Salt
+- Olive oil
+- Lettuce
+- Tomato
+- Cucumber
+- Red onion
+- Tzatziki sauce","Soak chickpeas overnight, drain and blend with other ingredients until you get a smooth mixture. Shape into balls, then grill or bake until golden brown. Chop veggies and assemble on a plate with falafel, drizzle with tzatziki sauce.","Title: Grilled Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Paprika
+- Sumac
+- Cumin
+- Salt
+- Olive oil
+- Lettuce
+- Tomato
+- Cucumber
+- Red onion
+- Tzatziki sauce
+Instructions:
+Soak chickpeas overnight, drain and blend with other ingredients until you get a smooth mixture. Shape into balls, then grill or bake until golden brown. Chop veggies and assemble on a plate with falafel, drizzle with tzatziki sauce."
+Tuscan Italian Lasagna Primavera,"- Lasagna noodles 10 pieces
+- Mixed vegetables: zucchini, bell peppers, cherry tomatoes, eggplant (as much as you like)
+- Ground beef or turkey 500g
+- Onions (2), minced
+- Garlic cloves (3), minced
+- Olive oil
+- Tomato sauce 500ml
+- Fresh basil leaves
+- Parmesan cheese grated
+- Salt and pepper","Cook the lasagna noodles per package instructions. Sauté the onions and garlic in olive oil. Add ground meat and vegetables, cook until browned and soft. Combine the tomato sauce with the cooked ingredients. Arrange the cooked noodles on a baking dish","For Tuscan Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 10 pieces
+- Mixed vegetables: zucchini, bell peppers, cherry tomatoes, eggplant (as much as you like)
+- Ground beef or turkey 500g
+- Onions (2), minced
+- Garlic cloves (3), minced
+- Olive oil
+- Tomato sauce 500ml
+- Fresh basil leaves
+- Parmesan cheese grated
+- Salt and pepper
+Instructions:
+Cook the lasagna noodles per package instructions. Sauté the onions and garlic in olive oil. Add ground meat and vegetables, cook until browned and soft. Combine the tomato sauce with the cooked ingredients. Arrange the cooked noodles on a baking dish"
+Creamy Dessert Pudding Swirl,"- Milk 1L
+- Cream 500ml
+- Sugar 200g
+- Egg yolks 6
+- Vanilla essence 1 tsp
+- Chocolate shavings (optional)","Firstly whisk all ingredients together. Then pour into a baking dish and place in a preheated oven at 180C. Bake for about 35 minutes until set. After cooling, swirl with fresh fruit to serve.","Title: Creamy Dessert Pudding Swirl
+Ingredients:
+- Milk 1L
+- Cream 500ml
+- Sugar 200g
+- Egg yolks 6
+- Vanilla essence 1 tsp
+- Chocolate shavings (optional)
+Instructions:
+Firstly whisk all ingredients together. Then pour into a baking dish and place in a preheated oven at 180C. Bake for about 35 minutes until set. After cooling, swirl with fresh fruit to serve."
+Classic Italian Chicken Parmesan Rustica,"- Chicken Breast 5
+- Mozzarella Cheese 400g
+- Bread crumbs 100g
+- Parmesan Cheese 100g
+- Egg 1
+- Olive Oil 2tbsp
+- Spices: basil, oregano, garlic
+- Marinara Sauce","Beat an egg in a bowl, dip chicken pieces in egg then bread crumbs, fry until golden brown. Meanwhile, mix Parmesan, mozzarella, spices and a drizzle of olive oil in a pan, add the fried chicken, cover and cook in the oven at 180 degrees for about 20 minutes or until","(RECIPE)
+Title: Classic Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken Breast 5
+- Mozzarella Cheese 400g
+- Bread crumbs 100g
+- Parmesan Cheese 100g
+- Egg 1
+- Olive Oil 2tbsp
+- Spices: basil, oregano, garlic
+- Marinara Sauce
+Instructions:
+Beat an egg in a bowl, dip chicken pieces in egg then bread crumbs, fry until golden brown. Meanwhile, mix Parmesan, mozzarella, spices and a drizzle of olive oil in a pan, add the fried chicken, cover and cook in the oven at 180 degrees for about 20 minutes or until"
+Tahini-Drizzled Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Carrots 3
+- Onions 2
+- Celery 2 stalks
+- Olive oil
+- Garlic 3 cloves
+- Lemons 2
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Honey 2 tbsp
+- Tahini 2 tbsp
+- Water
+- Fresh parsley for garnish","Trim and cut the lamb chops into pieces of similar sizes. In another bowl mix together olive oil, minced garlic, lemon juice, cumin, paprika, honey, and tahini. Season the lamb chops with salt and pepper. In a","Title: Tahini-Drizzled Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Carrots 3
+- Onions 2
+- Celery 2 stalks
+- Olive oil
+- Garlic 3 cloves
+- Lemons 2
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Honey 2 tbsp
+- Tahini 2 tbsp
+- Water
+- Fresh parsley for garnish
+Instructions:
+Trim and cut the lamb chops into pieces of similar sizes. In another bowl mix together olive oil, minced garlic, lemon juice, cumin, paprika, honey, and tahini. Season the lamb chops with salt and pepper. In a"
+Creamy Dessert Cheesecake Dream,"- Cheesecake Base: graham crackers 8 oz, unsalted butter 6 tbsp, cream cheese 8 oz, sugar 3/4 cup, eggs 4, flour 1/2 cup, vanilla extract 1 tsp
+- Cream Cheese Filling: heavy cream 1 cup, granulated sugar 3/4 cup, powdered sugar 1/2 cup, cream cheese 8 oz, vanilla extract 1 tsp",Preheat oven to 350°F. In a food processor blend graham crackers and melted butter until crumbly. Press mixture into an 8-inch springform pan and bake at 350°F,"Title: Creamy Dessert Cheesecake Dream
+Ingredients:
+- Cheesecake Base: graham crackers 8 oz, unsalted butter 6 tbsp, cream cheese 8 oz, sugar 3/4 cup, eggs 4, flour 1/2 cup, vanilla extract 1 tsp
+- Cream Cheese Filling: heavy cream 1 cup, granulated sugar 3/4 cup, powdered sugar 1/2 cup, cream cheese 8 oz, vanilla extract 1 tsp
+Instructions:
+Preheat oven to 350°F. In a food processor blend graham crackers and melted butter until crumbly. Press mixture into an 8-inch springform pan and bake at 350°F"
+Dark Dessert Cookies Supreme,"- Flour 500g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Baking Soda 1 teaspoon
+- Salt 1/2 teaspoon","Mix all the ingredients except the chocolate and bake at 350 degrees Fahrenheit for about 15 minutes, until golden brown. Then spread melted dark chocolate over them and cool.","Title: Dark Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Baking Soda 1 teaspoon
+- Salt 1/2 teaspoon
+Instructions:
+Mix all the ingredients except the chocolate and bake at 350 degrees Fahrenheit for about 15 minutes, until golden brown. Then spread melted dark chocolate over them and cool."
+Fresh Mediterranean Couscous Medley,Parse Error,"_Title: Fresh Mediterranean Couscous Medley_
+
+_Ingredients:_
+- Couscous 2 cups
+- Grilled vegetables: zucchini, bell peppers, cherry tomatoes, eggplant, 1 each
+- Feta cheese 1 cup
+- Kalamata olives 1/2 cup
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Lemon wedges
+
+_Instructions:_
+Cook the couscous according to package instructions. While couscous is cooking, grill or roast your vegetables until tender but still slightly crisp. In a mixing bowl, combine the cooked couscous, grilled vegetables, feta cheese, and olives. Toss to combine. Garnish with mint leaves and serve drizz","_Title: Fresh Mediterranean Couscous Medley_
+
+_Ingredients:_
+- Couscous 2 cups
+- Grilled vegetables: zucchini, bell peppers, cherry tomatoes, eggplant, 1 each
+- Feta cheese 1 cup
+- Kalamata olives 1/2 cup
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Lemon wedges
+
+_Instructions:_
+Cook the couscous according to package instructions. While couscous is cooking, grill or roast your vegetables until tender but still slightly crisp. In a mixing bowl, combine the cooked couscous, grilled vegetables, feta cheese, and olives. Toss to combine. Garnish with mint leaves and serve drizz"
+Glazed Dessert Tart Swirl,"- Tart base 1
+- Cream cheese 1 cup
+- Butter 60g
+- Sugar 3/4 cup
+- Eggs 2
+- Fruit filling: your favorite fruits
+- Glaze: powdered sugar 1 cup, milk 2 tbsp, vanilla extract 1 tsp","Cream the cream cheese and butter together, then add sugar and eggs, and blend until smooth. Pour this mixture into a tart base and bake until set. Let cool. Once cooled, fill with fruit filling and garnish with a glaze. Mix powdered sugar with milk and vanilla, drizzle over the tart to create swirls.","Title: Glazed Dessert Tart Swirl
+Ingredients:
+- Tart base 1
+- Cream cheese 1 cup
+- Butter 60g
+- Sugar 3/4 cup
+- Eggs 2
+- Fruit filling: your favorite fruits
+- Glaze: powdered sugar 1 cup, milk 2 tbsp, vanilla extract 1 tsp
+Instructions:
+Cream the cream cheese and butter together, then add sugar and eggs, and blend until smooth. Pour this mixture into a tart base and bake until set. Let cool. Once cooled, fill with fruit filling and garnish with a glaze. Mix powdered sugar with milk and vanilla, drizzle over the tart to create swirls."
+Grilled Mediterranean Hummus Plate Salad,"- Chickpeas 1kg
+- Lemon 2
+- Olive oil 2tbs
+- Garlic (3 cloves)
+- Olive (Juice from 1)
+- Herbs: parsley, mint
+- Vegetables (such as cucumber, tomato, red onion)
+- Olives (for garnish)
+- Cherry tomatoes (to garnish)","Blend chickpeas with lemon juice, garlic, olive oil, and herbs until smooth. Serve on a platter with sliced vegetables, olives, and cherry tomatoes for garnish.","Title: Grilled Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 1kg
+- Lemon 2
+- Olive oil 2tbs
+- Garlic (3 cloves)
+- Olive (Juice from 1)
+- Herbs: parsley, mint
+- Vegetables (such as cucumber, tomato, red onion)
+- Olives (for garnish)
+- Cherry tomatoes (to garnish)
+Instructions:
+Blend chickpeas with lemon juice, garlic, olive oil, and herbs until smooth. Serve on a platter with sliced vegetables, olives, and cherry tomatoes for garnish."
+Sweet & Sour Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Vinegar 1/2 cup
+- Sugar 1/4 cup
+- Chili sauce 3 tbsp
+- Tomato sauce 1 cup
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cornstarch 1 tbsp
+- Soy sauce 2 tbsp
+- Water 1/4 cup
+- Red pepper flakes
+- Green onions","Mix vinegar, sugar, chili sauce, tomato sauce, ginger, garlic, cornstarch, soy sauce, and water together in a pot and simmer until thick. Cut tofu into cubes and toss them in cornstarch. Quickly pan-fry tofu","Title: Sweet & Sour Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 1 block
+- Vinegar 1/2 cup
+- Sugar 1/4 cup
+- Chili sauce 3 tbsp
+- Tomato sauce 1 cup
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cornstarch 1 tbsp
+- Soy sauce 2 tbsp
+- Water 1/4 cup
+- Red pepper flakes
+- Green onions
+Instructions:
+Mix vinegar, sugar, chili sauce, tomato sauce, ginger, garlic, cornstarch, soy sauce, and water together in a pot and simmer until thick. Cut tofu into cubes and toss them in cornstarch. Quickly pan-fry tofu"
+Creamy Dessert Cake Celebration,"- Sponge cake (2 large)
+- Heavy cream 500ml
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Fresh fruits (berries, sliced bananas) for garnish","Fold the cream and sugar until stiff peaks form, add vanilla essence then pour over cooled sponge cake layers. Garnish with fresh fruits before serving.","Title: Creamy Dessert Cake Celebration
+Ingredients:
+- Sponge cake (2 large)
+- Heavy cream 500ml
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Fresh fruits (berries, sliced bananas) for garnish
+Instructions:
+Fold the cream and sugar until stiff peaks form, add vanilla essence then pour over cooled sponge cake layers. Garnish with fresh fruits before serving."
+Golden Mediterranean Kebab Medley,"- Skewers 12
+- Beef 600g
+- Chicken 500g
+- Lamb 500g
+- Vegetables: bell peppers, zucchini, eggplant, onions
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Lemon juice 1/4 cup
+- Oregano 1 tablespoon
+- Basil 1 tablespoon
+- Salt and pepper to taste","Thread the meat and vegetables onto skewers. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, basil, salt, and pepper. Marinate the kebabs for at least","Title: Golden Mediterranean Kebab Medley
+Ingredients:
+- Skewers 12
+- Beef 600g
+- Chicken 500g
+- Lamb 500g
+- Vegetables: bell peppers, zucchini, eggplant, onions
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Lemon juice 1/4 cup
+- Oregano 1 tablespoon
+- Basil 1 tablespoon
+- Salt and pepper to taste
+Instructions:
+Thread the meat and vegetables onto skewers. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, basil, salt, and pepper. Marinate the kebabs for at least"
+Chocolate Dessert Cheesecake Bars,"- Cream cheese 1lb
+- Dark chocolate (70%) 1lb
+- Granulated sugar 2 cups
+- Eggs 3
+- Flour 1 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Butter 1/2 cup","In a large mixing bowl beat cream cheese until smooth, then melt the dark chocolate. Add eggs, sugar, flour, milk, vanilla extract into the mixture and mix well. Pour into a greased 8""x8"" baking pan. Bake at 350F for 35-40 minutes or until it is set. Chill before serving.
+<END_RE","Title: Chocolate Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 1lb
+- Dark chocolate (70%) 1lb
+- Granulated sugar 2 cups
+- Eggs 3
+- Flour 1 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Butter 1/2 cup
+Instructions:
+In a large mixing bowl beat cream cheese until smooth, then melt the dark chocolate. Add eggs, sugar, flour, milk, vanilla extract into the mixture and mix well. Pour into a greased 8""x8"" baking pan. Bake at 350F for 35-40 minutes or until it is set. Chill before serving.
+<END_RE"
+Ginger Asian_Fusion Noodles Delight,"- Fresh noodles 400g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sesame seeds (to garnish)
+- Green onions (for garnish)","Blend ginger, garlic, soy sauce, rice vinegar, and sesame oil together and put it aside. Boil the fresh noodles until they're al dente. Drain the noodles and mix them into the marinade, making sure to coat each noodle. Let the noodles sit for about 5 minutes to absorb the flavors. Sprinkle sesame seeds and green onions on top for garn","For Ginger Asian_Fusion Noodles Delight
+Ingredients:
+- Fresh noodles 400g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sesame seeds (to garnish)
+- Green onions (for garnish)
+Instructions:
+Blend ginger, garlic, soy sauce, rice vinegar, and sesame oil together and put it aside. Boil the fresh noodles until they're al dente. Drain the noodles and mix them into the marinade, making sure to coat each noodle. Let the noodles sit for about 5 minutes to absorb the flavors. Sprinkle sesame seeds and green onions on top for garn"
+Glazed Dessert Tart Swirl,"- Puff Pastry 1 sheet
+- Fruit Compote 1 cup
+- Icing Sugar 1/2 cup
+- Fresh Berries (optional)","Roll out pastry to fit a tart tin, spread fruit compote on the base and top with more pastry, cut edges and swirls, bake at 200°C for 35 minutes until golden brown. For serving, dust with icing sugar and garnish with fresh berries if desired.","Title: Glazed Dessert Tart Swirl
+Ingredients:
+- Puff Pastry 1 sheet
+- Fruit Compote 1 cup
+- Icing Sugar 1/2 cup
+- Fresh Berries (optional)
+Instructions:
+Roll out pastry to fit a tart tin, spread fruit compote on the base and top with more pastry, cut edges and swirls, bake at 200°C for 35 minutes until golden brown. For serving, dust with icing sugar and garnish with fresh berries if desired."
+Grilled Mediterranean Couscous Feast,"- Couscous 2 cups
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 1 cup
+- Olive oil 3 tablespoons
+- Fresh herbs: parsley, mint, basil
+- Lemon 1
+- Salt and black pepper to taste
+- Skewers or wooden sticks for grilling","Rinse couscous well under cold water. In a pot, boil it with water according to package instructions. Once cooked, fluff with a fork and mix it with olive oil, freshly squeezed lemon juice, salt, pepper, and chopped fresh herbs. While the couscous is still warm, thread the vegetables onto skewers. Grill","Title: Grilled Mediterranean Couscous Feast
+Ingredients:
+- Couscous 2 cups
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 1 cup
+- Olive oil 3 tablespoons
+- Fresh herbs: parsley, mint, basil
+- Lemon 1
+- Salt and black pepper to taste
+- Skewers or wooden sticks for grilling
+Instructions:
+Rinse couscous well under cold water. In a pot, boil it with water according to package instructions. Once cooked, fluff with a fork and mix it with olive oil, freshly squeezed lemon juice, salt, pepper, and chopped fresh herbs. While the couscous is still warm, thread the vegetables onto skewers. Grill"
+Vanilla Dessert Apple Pie Dream,"- Apples 5
+- Flour 300g
+- Butter 100g
+- Eggs 2
+- Vanilla extract
+- Sugar 150g
+- Pecans 50g
+- Cinnamon 1tsp
+- Salt ½ tsp","Peel, core, and slice apples. Mix apples, sugar, cinnamon, pecans, flour, salt, and eggs in a bowl. Chill this mixture. Roll out the butter, add flour and roll up. Pinch this dough to form a pie, place inside an empty pie dish, pour filling and bake at 180°C for 45 mins.","Vanilla Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Flour 300g
+- Butter 100g
+- Eggs 2
+- Vanilla extract
+- Sugar 150g
+- Pecans 50g
+- Cinnamon 1tsp
+- Salt ½ tsp
+Instructions:
+Peel, core, and slice apples. Mix apples, sugar, cinnamon, pecans, flour, salt, and eggs in a bowl. Chill this mixture. Roll out the butter, add flour and roll up. Pinch this dough to form a pie, place inside an empty pie dish, pour filling and bake at 180°C for 45 mins."
+Garlic Italian Lasagna Al Forno,"- Lasagna noodles 15
+- Ground Beef 1kg
+- Tomato Sauce 500ml
+- Onions 3 medium
+- Garlic 6 cloves
+- Mozzarella Cheese 1kg
+- Parmesan Cheese 1 cup
+- Basil Leaves
+- Olive Oil
+- Salt and Pepper
+- Freshly Grated Nutmeg","Cook the ground beef with chopped onions and garlic until done. In another pan, heat olive oil, add tomato sauce, salt, pepper, and nutmeg. Simmer the sauce for 30 minutes. Assemble layers by placing a layer of lasagne noodles, followed by some sauce, then cheese","Title: Garlic Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 15
+- Ground Beef 1kg
+- Tomato Sauce 500ml
+- Onions 3 medium
+- Garlic 6 cloves
+- Mozzarella Cheese 1kg
+- Parmesan Cheese 1 cup
+- Basil Leaves
+- Olive Oil
+- Salt and Pepper
+- Freshly Grated Nutmeg
+Instructions:
+Cook the ground beef with chopped onions and garlic until done. In another pan, heat olive oil, add tomato sauce, salt, pepper, and nutmeg. Simmer the sauce for 30 minutes. Assemble layers by placing a layer of lasagne noodles, followed by some sauce, then cheese"
+Nonna's Italian Alfredo with Mushrooms,"- Pasta 350g
+- Cream 500ml
+- Butter 100g
+- Mushrooms 1 kg
+- Parmesan cheese 75g
+- Garlic cloves 3
+- Fresh basil leaves","Boil water, add pasta and cook till al dente. Meanwhile, sauté mushrooms and garlic separately until soft. In a pan, melt butter, then add cream and simmer for 10 minutes. Add cooked mushrooms and garlic to the cream sauce, simmer for another 5 minutes. Fold in the cooked pasta and grated parmesan. Garnish with fresh basil leaves before serving.
+<END_RECI","For Nonna's Italian Alfredo with Mushrooms
+Ingredients:
+- Pasta 350g
+- Cream 500ml
+- Butter 100g
+- Mushrooms 1 kg
+- Parmesan cheese 75g
+- Garlic cloves 3
+- Fresh basil leaves
+Instructions:
+Boil water, add pasta and cook till al dente. Meanwhile, sauté mushrooms and garlic separately until soft. In a pan, melt butter, then add cream and simmer for 10 minutes. Add cooked mushrooms and garlic to the cream sauce, simmer for another 5 minutes. Fold in the cooked pasta and grated parmesan. Garnish with fresh basil leaves before serving.
+<END_RECI"
+Tahini-Drizzled Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onion (1 large)
+- Garlic 3 cloves
+- Cilantro (fresh) 2 tbsp
+- Pita bread 4 pieces
+- Tzatziki sauce (store-bought or homemade) 1/2 cup
+- Tahini sauce 2 tbsp
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Lettuce
+- Tomato
+- Red onion
+- Hummus","Blend chickpeas with the rest of the ingredients until smooth. Form into balls and lightly fry until golden brown. Arrange on a bed of lettuce, tomatoes, red onions, and hum","Title: Tahini-Drizzled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 large)
+- Garlic 3 cloves
+- Cilantro (fresh) 2 tbsp
+- Pita bread 4 pieces
+- Tzatziki sauce (store-bought or homemade) 1/2 cup
+- Tahini sauce 2 tbsp
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Lettuce
+- Tomato
+- Red onion
+- Hummus
+Instructions:
+Blend chickpeas with the rest of the ingredients until smooth. Form into balls and lightly fry until golden brown. Arrange on a bed of lettuce, tomatoes, red onions, and hum"
+Creamy Dessert Brownies Crumble,"- Dark Chocolate 1kg
+- Butter 500g
+- Sugar 750g
+- Eggs 6
+- Flour 200g
+- Caster Sugar 100g
+- Almond Meal 100g","Melt butter and chocolate together in a bain-marie, gradually whisk in sugar and eggs until combined, then fold in flour and almond meal, pour into a lined tin, sprinkle crumble mixture on top, bake at 160C for about 45 mins or until cooked through.","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Dark Chocolate 1kg
+- Butter 500g
+- Sugar 750g
+- Eggs 6
+- Flour 200g
+- Caster Sugar 100g
+- Almond Meal 100g
+Instructions:
+Melt butter and chocolate together in a bain-marie, gradually whisk in sugar and eggs until combined, then fold in flour and almond meal, pour into a lined tin, sprinkle crumble mixture on top, bake at 160C for about 45 mins or until cooked through."
+Sicilian Italian Lasagna Supremo,"- Pasta sheets 6
+- Ricotta cheese 1kg
+- Ground beef 900g
+- Sauce: tomatoes 1can, herbs, garlic, sugar, salt, black pepper
+- Mozzarella cheese shredded
+- Egg yolk 2
+- Basil leaves","Mix ricotta, ground beef, and egg yolk until it becomes a smooth mixture. On a baking dish, place layers of pasta sheets, meat mixture, tomato sauce, and mozzarella cheese, finishing with another layer of pasta. Bake at 375°F for 45 minutes.","(Title: Sicilian Italian Lasagna Supremo)
+Ingredients:
+- Pasta sheets 6
+- Ricotta cheese 1kg
+- Ground beef 900g
+- Sauce: tomatoes 1can, herbs, garlic, sugar, salt, black pepper
+- Mozzarella cheese shredded
+- Egg yolk 2
+- Basil leaves
+Instructions:
+Mix ricotta, ground beef, and egg yolk until it becomes a smooth mixture. On a baking dish, place layers of pasta sheets, meat mixture, tomato sauce, and mozzarella cheese, finishing with another layer of pasta. Bake at 375°F for 45 minutes."
+Lemon Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 1/2 cup
+- Pita bread (6 pieces)
+- Lemon (2)
+- Olive oil
+- Salt
+- Sumac
+- Mint
+- Tzatziki sauce","Blend chickpeas with chopped onions, garlic, cilantro, sumac, and salt until it forms a smooth paste. Shape into falafels. Heat olive oil in a pan, add falafels and fry until golden brown on both sides. Slice pita bread, fill with falafel, pita, drizzle with lemon juice and serve with","Title: Lemon Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 1/2 cup
+- Pita bread (6 pieces)
+- Lemon (2)
+- Olive oil
+- Salt
+- Sumac
+- Mint
+- Tzatziki sauce
+Instructions:
+Blend chickpeas with chopped onions, garlic, cilantro, sumac, and salt until it forms a smooth paste. Shape into falafels. Heat olive oil in a pan, add falafels and fry until golden brown on both sides. Slice pita bread, fill with falafel, pita, drizzle with lemon juice and serve with"
+Grilled Mediterranean Shawarma Platter,"- Lamb or Chicken (1kg)
+- Pita Breads (6)
+- Tzatziki Sauce (about half a cup)
+- Pickle Relish (about half a cup)
+- Cucumber Slices (cut into rounds)
+- Tomatoes (sliced)
+- Red Onion Slices
+- Jalapeno Peppers (optional, sliced)
+- Fresh Parsley (chopped)
+- Olive Oil
+- Salt and Pepper
+- Lemon Wedges","Marinate the meat overnight with olive oil, salt, pepper, and finely chopped fresh parsley. Grill or pan-fry until cooked through. Serve the shawarma on warmed pita bread with","Title: Grilled Mediterranean Shawarma Platter
+  Ingredients:
+- Lamb or Chicken (1kg)
+- Pita Breads (6)
+- Tzatziki Sauce (about half a cup)
+- Pickle Relish (about half a cup)
+- Cucumber Slices (cut into rounds)
+- Tomatoes (sliced)
+- Red Onion Slices
+- Jalapeno Peppers (optional, sliced)
+- Fresh Parsley (chopped)
+- Olive Oil
+- Salt and Pepper
+- Lemon Wedges
+Instructions:
+Marinate the meat overnight with olive oil, salt, pepper, and finely chopped fresh parsley. Grill or pan-fry until cooked through. Serve the shawarma on warmed pita bread with"
+Sicilian Italian Pasta Delight,"- Pasta 500g
+- Tomato sauce 800ml
+- Basil leaves 2 handfuls
+- Garlic cloves 3
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+- Anchovies 10","Cook pasta in boiling salted water until al dente. Meanwhile, heat olive oil in a pan, add garlic and anchovies, sauté briefly. Add tomato sauce and basil, simmer until flavors are combined. Drain pasta and toss with sauce and herb mixture. Season with salt and pepper just before serving.","(RECIPE_NOT_CREATED)
+Title: Sicilian Italian Pasta Delight
+Ingredients:
+- Pasta 500g
+- Tomato sauce 800ml
+- Basil leaves 2 handfuls
+- Garlic cloves 3
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+- Anchovies 10
+Instructions:
+Cook pasta in boiling salted water until al dente. Meanwhile, heat olive oil in a pan, add garlic and anchovies, sauté briefly. Add tomato sauce and basil, simmer until flavors are combined. Drain pasta and toss with sauce and herb mixture. Season with salt and pepper just before serving."
+Berry Dessert Apple Pie Swirl,"- Apples 3
+- Berries 2kg
+- Flour 1/2 cup
+- Sugar 1/2 cup
+- Butter 3
+- Eggs 1","Peel, core, and slice the apples. In a separate bowl, mix sliced apples with berries, flour, sugar, and butter. Line a pie dish with crust and pour the appleberry filling inside. For the swirl, lightly beat one egg and pour a thin line across the surface of the pie before baking. Bake at 375°F for about 45 minutes.","Title: Berry Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Berries 2kg
+- Flour 1/2 cup
+- Sugar 1/2 cup
+- Butter 3
+- Eggs 1
+Instructions:
+Peel, core, and slice the apples. In a separate bowl, mix sliced apples with berries, flour, sugar, and butter. Line a pie dish with crust and pour the appleberry filling inside. For the swirl, lightly beat one egg and pour a thin line across the surface of the pie before baking. Bake at 375°F for about 45 minutes."
+Spicy Asian_Fusion Tofu Surprise,"- Tofu 500g
+   - Bell_pepper 3
+   - Onion (1)
+   - Garlic 3 cloves
+   - Chili_Sauce 2 tbsp
+   - Soy_Sauce 1 tbsp
+   - Rice_Vinegar 1 tsp
+   - Sesame_Seeds (optional)
+   - Sesame_Oil (optional)
+   - Green_onion (optional) to garnish","Cut tofu into cubes, peppers and onions into wedges, garlic finely chopped. In another bowl, combine chili sauce, soy sauce, rice vinegar, stir until blended. Add tofu and vegetables to the","Title: Spicy Asian_Fusion Tofu Surprise
+   Ingredients:
+   - Tofu 500g
+   - Bell_pepper 3
+   - Onion (1)
+   - Garlic 3 cloves
+   - Chili_Sauce 2 tbsp
+   - Soy_Sauce 1 tbsp
+   - Rice_Vinegar 1 tsp
+   - Sesame_Seeds (optional)
+   - Sesame_Oil (optional)
+   - Green_onion (optional) to garnish
+   Instructions:
+   Cut tofu into cubes, peppers and onions into wedges, garlic finely chopped. In another bowl, combine chili sauce, soy sauce, rice vinegar, stir until blended. Add tofu and vegetables to the"
+Sicilian Italian Lasagna Rustica,"- Lasagna noodles 8 sheets
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella 500g
+- Spinach 3 cups fresh
+- Eggs 3
+- Onion (large) 1
+- Garlic (2 cloves) minced
+- Tomato sauce (800g)
+- Basil leaves
+- Parmesan cheese (grated)
+- Salt
+- Pepper","Mix ground beef, ricotta, eggs, onions, garlic, spinach, salt and pepper. Spread half of the tomato sauce on the bottom of a baking dish. Lay 3 sheets of lasagna noodles over the tomato sauce, then","For Sicilian Italian Lasagna Rustica
+
+Ingredients:
+- Lasagna noodles 8 sheets
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella 500g
+- Spinach 3 cups fresh
+- Eggs 3
+- Onion (large) 1
+- Garlic (2 cloves) minced
+- Tomato sauce (800g)
+- Basil leaves
+- Parmesan cheese (grated)
+- Salt
+- Pepper
+
+Instructions:
+Mix ground beef, ricotta, eggs, onions, garlic, spinach, salt and pepper. Spread half of the tomato sauce on the bottom of a baking dish. Lay 3 sheets of lasagna noodles over the tomato sauce, then"
+Cheesy Italian Polenta Primavera,Parse Error,"- Polenta 500g
+- Onions 2
+- Mushrooms 300g
+- Broccoli 250g
+- Cherry tomatoes 300g
+- Butter 50g
+- Heavy cream 50ml
+- Parmesan cheese 100g
+- Fresh basil leaves
+- Salt and black pepper
+
+Instructions:
+Cook polenta according to package instructions until creamy. Chop onions and sauté them lightly. Slice mushrooms and add them to the onion mixture. Sauté until soft and golden. Wash broccoli and cut into florets. Add to the vegetables and cook until tender. In another pan, bring water to a boil, then add cherry tomatoes and simmer briefly","- Polenta 500g
+- Onions 2
+- Mushrooms 300g
+- Broccoli 250g
+- Cherry tomatoes 300g
+- Butter 50g
+- Heavy cream 50ml
+- Parmesan cheese 100g
+- Fresh basil leaves
+- Salt and black pepper
+
+Instructions:
+Cook polenta according to package instructions until creamy. Chop onions and sauté them lightly. Slice mushrooms and add them to the onion mixture. Sauté until soft and golden. Wash broccoli and cut into florets. Add to the vegetables and cook until tender. In another pan, bring water to a boil, then add cherry tomatoes and simmer briefly"
+Steamed Asian-Fusion Chicken with Cashews,"- Chicken 500g
+- Bamboo shoots (2 cups), soaked
+- Spring onion (a few), chopped
+- Red bell pepper (1), diced
+- Cashews (1/2 cup), roasted
+- Soy sauce 3 tbsp
+- Rice wine 1/4 cup
+- Ginger (2 cm), grated
+- Sesame oil 1 tbsp
+- Cornstarch 2 tsp
+- Salt 1/2 tsp
+- Pepper 1/4 tsp",Combine all ingredients but cornstarch and cashews in,"For a quick taste of Asian fusion, let's make Steamed Asian-Fusion Chicken with Cashews.
+
+Title: Steamed Asian-Fusion Chicken with Cashews
+Ingredients:
+- Chicken 500g
+- Bamboo shoots (2 cups), soaked
+- Spring onion (a few), chopped
+- Red bell pepper (1), diced
+- Cashews (1/2 cup), roasted
+- Soy sauce 3 tbsp
+- Rice wine 1/4 cup
+- Ginger (2 cm), grated
+- Sesame oil 1 tbsp
+- Cornstarch 2 tsp
+- Salt 1/2 tsp
+- Pepper 1/4 tsp
+Instructions:
+Combine all ingredients but cornstarch and cashews in"
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Cilantro (fresh) 2 tbsp
+- Cashews 50g","Mix soy sauce, honey, rice vinegar, sesame oil, cornstarch, minced garlic, and ginger together. Add prawns and cashews; toss well to coat with the glaze. Bake at 400°F for 15 minutes or until","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Cilantro (fresh) 2 tbsp
+- Cashews 50g
+Instructions:
+Mix soy sauce, honey, rice vinegar, sesame oil, cornstarch, minced garlic, and ginger together. Add prawns and cashews; toss well to coat with the glaze. Bake at 400°F for 15 minutes or until"
+Tahini-Drizzled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Fresh herbs: parsley, dill
+- Tahini
+- Yogurt
+- Lemon juice
+- Olive oil
+- Salt","Mix all ingredients, shape into balls or patties, and shallow fry until golden. Serve topped with a dollop of yogurt sauce drizzled with tahini.","Title: Tahini-Drizzled Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Fresh herbs: parsley, dill
+- Tahini
+- Yogurt
+- Lemon juice
+- Olive oil
+- Salt
+Instructions:
+Mix all ingredients, shape into balls or patties, and shallow fry until golden. Serve topped with a dollop of yogurt sauce drizzled with tahini."
+Roasted Mediterranean Eggplant with Pita,"- Eggplant 2
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Fresh parsley 1 bunch
+- Fresh oregano 1 tsp
+- Salt and pepper to taste
+- Whole pita bread 4","Preheat the oven to 450°F (230°C). Cut the eggplants into thick slices, brush them with olive oil, season with salt, pepper, and minced garlic. Place the slices on a baking sheet lined with parchment paper, sprinkle with chopped fresh parsley and oregano. Bake for about 30 minutes or until tender and slightly charred.
+Serve","Title: Roasted Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 2
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Fresh parsley 1 bunch
+- Fresh oregano 1 tsp
+- Salt and pepper to taste
+- Whole pita bread 4
+Instructions:
+Preheat the oven to 450°F (230°C). Cut the eggplants into thick slices, brush them with olive oil, season with salt, pepper, and minced garlic. Place the slices on a baking sheet lined with parchment paper, sprinkle with chopped fresh parsley and oregano. Bake for about 30 minutes or until tender and slightly charred.
+Serve"
+Tahini-Drizzled Mediterranean Eggplant with Pita,"- Eggplant 2 large
+   - Olive oil 3 tbsp
+   - Lemon 1
+   - Garlic 3 cloves
+   - Cumin 1 tsp
+   - Salt to taste
+   - Tahini 3 tbsp
+   - Olive oil 2 tbsp
+   - Fresh parsley 1 bunch
+   - Pita breads 6","Cut eggplants into rounds, season with lemon juice, salt, and olive oil, sprinkle cumin, then bake at 200C for about 25 minutes or until soft. Squeeze lemon juice over the cooled eggplant slices. In","Title: Tahini-Drizzled Mediterranean Eggplant with Pita
+   Ingredients:
+   - Eggplant 2 large
+   - Olive oil 3 tbsp
+   - Lemon 1
+   - Garlic 3 cloves
+   - Cumin 1 tsp
+   - Salt to taste
+   - Tahini 3 tbsp
+   - Olive oil 2 tbsp
+   - Fresh parsley 1 bunch
+   - Pita breads 6
+   Instructions:
+   Cut eggplants into rounds, season with lemon juice, salt, and olive oil, sprinkle cumin, then bake at 200C for about 25 minutes or until soft. Squeeze lemon juice over the cooled eggplant slices. In"
+Fresh Mediterranean Kebab Platter,"- Skewers
+- Meat (chicken, lamb, or beef) 1kg
+- Lemon 2
+- Olive oil 4 tbsp
+- Minced garlic 2 cloves
+- Mixed herbs (basil, mint, parsley)
+- Salt and pepper to taste
+- Vegetables (bell peppers, onions, cherry tomatoes)","Thread the ingredients onto skewers, marinate the meat with olive oil, minced garlic, lemon juice, mixed herbs, salt, and pepper, and grill for about 20-25 minutes until done.","Title: Fresh Mediterranean Kebab Platter
+Ingredients:
+- Skewers
+- Meat (chicken, lamb, or beef) 1kg
+- Lemon 2
+- Olive oil 4 tbsp
+- Minced garlic 2 cloves
+- Mixed herbs (basil, mint, parsley)
+- Salt and pepper to taste
+- Vegetables (bell peppers, onions, cherry tomatoes)
+Instructions:
+Thread the ingredients onto skewers, marinate the meat with olive oil, minced garlic, lemon juice, mixed herbs, salt, and pepper, and grill for about 20-25 minutes until done."
+Teriyaki Asian_Fusion Beef Surprise,"- Beef 1kg
+- Soy sauce 5 tablespoons
+- Ginger juice 2 tablespoons
+- Honey 2 tablespoons
+- Brown sugar 2 tablespoons
+- Rice vinegar 3 tablespoons
+- Sesame seeds
+- Green onions",Combine all ingredients into a large bowl with beef and mix thoroughly. Form into steaks and let marinate for at least 2 hours. Grill or pan-fry until nicely browned. Sprinkle with sesame seeds and green onions before serving.,"For Teriyaki Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 1kg
+- Soy sauce 5 tablespoons
+- Ginger juice 2 tablespoons
+- Honey 2 tablespoons
+- Brown sugar 2 tablespoons
+- Rice vinegar 3 tablespoons
+- Sesame seeds
+- Green onions
+Instructions:
+Combine all ingredients into a large bowl with beef and mix thoroughly. Form into steaks and let marinate for at least 2 hours. Grill or pan-fry until nicely browned. Sprinkle with sesame seeds and green onions before serving."
+Classic Italian Pasta with Spinach,"- Pasta 200g
+- Spinach 2 cups
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste
+- Freshly ground nutmeg","Boil water, add pasta, spinach, garlic, olive oil, parmesan, salt, black pepper, nutmeg, and cook until the spinach wilts, about 10 minutes. Stir occasionally.
+Serve immediately.","Title: Classic Italian Pasta with Spinach
+Ingredients:
+- Pasta 200g
+- Spinach 2 cups
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste
+- Freshly ground nutmeg
+Instructions:
+Boil water, add pasta, spinach, garlic, olive oil, parmesan, salt, black pepper, nutmeg, and cook until the spinach wilts, about 10 minutes. Stir occasionally.
+Serve immediately."
+Teriyaki Asian_Fusion Duck Box,"- Duck Breast 300g
+- Soy Sauce 3 tbsp
+- Mirin 2 tbsp
+- Rice Wine 2 tbsp
+- Brown Sugar 1 tbsp
+- Ginger Paste 1 tsp
+- Garlic Paste 1 tsp
+- Sesame Seeds 2 tbsp
+- Spring Onions 5
+- Rice (cooked) 150g","In a small mixing bowl, combine soy sauce, mirin, rice wine, brown sugar, ginger paste, garlic paste, sesame seeds, spring onions,","For those looking to try an exotic and flavorful Asian Fusion experience, here’s a recipe for Teriyaki Asian_Fusion Duck Box:
+
+Title: Teriyaki Asian_Fusion Duck Box
+Ingredients:
+- Duck Breast 300g
+- Soy Sauce 3 tbsp
+- Mirin 2 tbsp
+- Rice Wine 2 tbsp
+- Brown Sugar 1 tbsp
+- Ginger Paste 1 tsp
+- Garlic Paste 1 tsp
+- Sesame Seeds 2 tbsp
+- Spring Onions 5
+- Rice (cooked) 150g
+
+Instructions:
+In a small mixing bowl, combine soy sauce, mirin, rice wine, brown sugar, ginger paste, garlic paste, sesame seeds, spring onions,"
+Chocolate Dessert Apple Pie Celebration,"- Apples 6
+- Butter 100g
+- Flour 150g
+- Eggs 3
+- Sugar 200g
+- Dark chocolate 200g
+- Vanilla essence 1 tsp
+- Cinnamon 1/2 tsp","Peel, core and slice the apples, place them on a baking tray, drizzle with butter, then bake them in preheated oven at 180°C until soft. In another pan, melt the chocolate with sugar and butter over low heat, stirring occasionally. Add sliced apples and simmer for 5 minutes. Meanwhile, beat eggs with vanilla essence and cinnamon. Combine","Title: Chocolate Dessert Apple Pie Celebration
+Ingredients:
+- Apples 6
+- Butter 100g
+- Flour 150g
+- Eggs 3
+- Sugar 200g
+- Dark chocolate 200g
+- Vanilla essence 1 tsp
+- Cinnamon 1/2 tsp
+Instructions:
+Peel, core and slice the apples, place them on a baking tray, drizzle with butter, then bake them in preheated oven at 180°C until soft. In another pan, melt the chocolate with sugar and butter over low heat, stirring occasionally. Add sliced apples and simmer for 5 minutes. Meanwhile, beat eggs with vanilla essence and cinnamon. Combine"
+Sicilian Italian Ziti Primavera,"- Ziti pasta 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, mushrooms) 1kg
+- Olive oil
+- Garlic 3 cloves
+- Basil leaves
+- Salt to taste
+- Parmesan cheese grated","Heat oil in a large pan and add garlic. Saute until fragrant then add mixed vegetables, sautee for about 10 minutes until they start to caramelize. Add salt and a little water if needed. In another pan, cook ziti according to packet instructions, drain when done. Drain excess water from ziti, then add them to the vegetable mixture. Toss to combine","Title: Sicilian Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, mushrooms) 1kg
+- Olive oil
+- Garlic 3 cloves
+- Basil leaves
+- Salt to taste
+- Parmesan cheese grated
+Instructions:
+Heat oil in a large pan and add garlic. Saute until fragrant then add mixed vegetables, sautee for about 10 minutes until they start to caramelize. Add salt and a little water if needed. In another pan, cook ziti according to packet instructions, drain when done. Drain excess water from ziti, then add them to the vegetable mixture. Toss to combine"
+Garlic Italian Gnocchi Special,"- Potato 500g
+- Wheat flour (enough to make the dough)
+- Fresh garlic cloves 6
+- Parmesan cheese 100g
+- Eggs 2
+- Salt
+- Butter","Peel the potatoes, and boil them until soft. Then mash well. While the potatoes are boiling, slice the garlic and sauté it in butter. Once done, add it to the mashed potatoes along with grated Parmesan cheese, eggs, salt and flour to make a smooth dough. Roll into small balls and lightly flatten them. Cook in boiling salted water for about 3 minutes. Serve hot garnished with more Parmesan and cooked","Title: Garlic Italian Gnocchi Special
+Ingredients:
+- Potato 500g
+- Wheat flour (enough to make the dough)
+- Fresh garlic cloves 6
+- Parmesan cheese 100g
+- Eggs 2
+- Salt
+- Butter
+Instructions:
+Peel the potatoes, and boil them until soft. Then mash well. While the potatoes are boiling, slice the garlic and sauté it in butter. Once done, add it to the mashed potatoes along with grated Parmesan cheese, eggs, salt and flour to make a smooth dough. Roll into small balls and lightly flatten them. Cook in boiling salted water for about 3 minutes. Serve hot garnished with more Parmesan and cooked"
+Herbed Mediterranean Eggplant Salad,"- Eggplant 2 large
+- Tomato 1 cup
+- Onion 1 medium
+- Cucumber 1/2
+- Kalamata Olives 30 pieces
+- Feta Cheese 150g
+- Mint 1 tbsp
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste","Slice eggplant into thin rounds and grill until tender, let cool then cut into small cubes. Mix all ingredients together in a large bowl and toss gently. Serve chilled.","Title: Herbed Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 2 large
+- Tomato 1 cup
+- Onion 1 medium
+- Cucumber 1/2
+- Kalamata Olives 30 pieces
+- Feta Cheese 150g
+- Mint 1 tbsp
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste
+Instructions:
+Slice eggplant into thin rounds and grill until tender, let cool then cut into small cubes. Mix all ingredients together in a large bowl and toss gently. Serve chilled."
+Grandma's Mediterranean Lamb Chops Stew,"- Lamb Chops 500g
+- Potatoes 3 large
+- Carrots 3 medium
+- Celery stalks 2
+- Onions 1
+- Garlic cloves 3
+- Olive oil
+- Tomato paste
+- Red wine
+- Fresh herbs: thyme, oregano, basil
+- Lemon
+- Salt and pepper","In a large pot, sauté onions and garlic until soft, add olive oil, tomato paste, red wine, season with salt and pepper, cover and let simmer for 20 minutes. Add lamb chops, potatoes, carrots, celery, fresh herbs, and lemon zest; continue to","Grandma's Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb Chops 500g
+- Potatoes 3 large
+- Carrots 3 medium
+- Celery stalks 2
+- Onions 1
+- Garlic cloves 3
+- Olive oil
+- Tomato paste
+- Red wine
+- Fresh herbs: thyme, oregano, basil
+- Lemon
+- Salt and pepper
+Instructions:
+In a large pot, sauté onions and garlic until soft, add olive oil, tomato paste, red wine, season with salt and pepper, cover and let simmer for 20 minutes. Add lamb chops, potatoes, carrots, celery, fresh herbs, and lemon zest; continue to"
+Dark Dessert Tart Celebration,"- Dark Chocolate 700g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Whipped Cream
+- Fresh Berries","Melt butter and chocolate together, add sugar and eggs and mix well. Pour into a tart tin, place in the oven at 150 degrees for about an hour or until set. When done remove from oven and cool completely. Once cooled, drizzle with whipped cream and garnish with fresh berries around the edges.","Title: Dark Dessert Tart Celebration
+Ingredients:
+- Dark Chocolate 700g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Whipped Cream
+- Fresh Berries
+Instructions:
+Melt butter and chocolate together, add sugar and eggs and mix well. Pour into a tart tin, place in the oven at 150 degrees for about an hour or until set. When done remove from oven and cool completely. Once cooled, drizzle with whipped cream and garnish with fresh berries around the edges."
+Golden Mediterranean Shawarma with Yogurt Sauce,"- Chicken 1kg
+- Pita bread (as many as you like)
+- Lemon juice (approx. 2 lemons)
+- Olive oil (approximately 3 tablespoons)
+- Garlic cloves (4)
+- Red onion (1)
+- Paprika (a pinch)
+- Cumin (a pinch)
+- Salt (to taste)
+- Yogurt (2 cups)
+- Chopped parsley (2 tablespoons)
+- Fresh cilantro (2 tablespoons)
+- Lime juice (1 tablespoon)
+- Honey (1 tablespoon)","Mix all spices together and coat chicken pieces. Grill them until cooked through, and then let them rest for about 10 minutes. Serve with p","Title: Golden Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken 1kg
+- Pita bread (as many as you like)
+- Lemon juice (approx. 2 lemons)
+- Olive oil (approximately 3 tablespoons)
+- Garlic cloves (4)
+- Red onion (1)
+- Paprika (a pinch)
+- Cumin (a pinch)
+- Salt (to taste)
+- Yogurt (2 cups)
+- Chopped parsley (2 tablespoons)
+- Fresh cilantro (2 tablespoons)
+- Lime juice (1 tablespoon)
+- Honey (1 tablespoon)
+Instructions:
+Mix all spices together and coat chicken pieces. Grill them until cooked through, and then let them rest for about 10 minutes. Serve with p"
+Creamy Dessert Cake Bites,"- Butter 50g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Milk 100ml
+- Vanilla essence 1 tsp
+- Fresh fruit (for garnish)","Cream butter and sugar until fluffy. Add eggs one at a time, stirring well after each addition. Sift flour into mixture, then stir in vanilla essence. Gradually add milk while stirring continuously until a smooth batter is formed. Pour into small paper-lined muffin tins and bake at 180°C for about 20-25 minutes. Let cool before garnishing with fresh fruit.
+<END","Title: Creamy Dessert Cake Bites
+Ingredients:
+- Butter 50g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Milk 100ml
+- Vanilla essence 1 tsp
+- Fresh fruit (for garnish)
+Instructions:
+Cream butter and sugar until fluffy. Add eggs one at a time, stirring well after each addition. Sift flour into mixture, then stir in vanilla essence. Gradually add milk while stirring continuously until a smooth batter is formed. Pour into small paper-lined muffin tins and bake at 180°C for about 20-25 minutes. Let cool before garnishing with fresh fruit.
+<END"
+Cinnamon Dessert Cake Bars,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Cinnamon 1tsp
+- Milk 200ml","Sift flour and sugar into a bowl, cut in butter until mixture is crumbly. Add eggs and cinnamon, combine well. Pour into lined cake tins and bake at 180°C for about 30 minutes or until a skewer comes out clean.","Title: Cinnamon Dessert Cake Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Cinnamon 1tsp
+- Milk 200ml
+Instructions:
+Sift flour and sugar into a bowl, cut in butter until mixture is crumbly. Add eggs and cinnamon, combine well. Pour into lined cake tins and bake at 180°C for about 30 minutes or until a skewer comes out clean."
+Nonna's Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: carrots, peas, corn, cherry tomatoes
+- Mushrooms (2 cups sliced)
+- Butter 100g
+- Garlic 3 cloves minced
+- Fresh parsley (for garnish)
+- Parmesan cheese (for topping)","Cook the polenta according to package instructions. Meanwhile, heat the butter in a pan, add garlic and mushrooms, sauté until tender. Add vegetables and season with salt and pepper. Mix the vegetables and mushrooms with the cooked polenta in a baking dish. Top with parmesan cheese. Bake at 180 degrees for about 20 minutes","Title: Nonna's Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: carrots, peas, corn, cherry tomatoes
+- Mushrooms (2 cups sliced)
+- Butter 100g
+- Garlic 3 cloves minced
+- Fresh parsley (for garnish)
+- Parmesan cheese (for topping)
+Instructions:
+Cook the polenta according to package instructions. Meanwhile, heat the butter in a pan, add garlic and mushrooms, sauté until tender. Add vegetables and season with salt and pepper. Mix the vegetables and mushrooms with the cooked polenta in a baking dish. Top with parmesan cheese. Bake at 180 degrees for about 20 minutes"
+Spicy Mediterranean Shakshuka Salad,"- Bell peppers (2 medium)
+- Cherry tomatoes (1 cup)
+- Zucchini (1 medium)
+- Spinach (handful)
+- Garlic (3 cloves)
+- Red onion (1/2)
+- Olive oil 2 tbsp
+- Paprika
+- Red pepper flakes
+- Salt
+- Black pepper
+- Juice of 1 lemon","Chop your vegetables, mince garlic and red onion. In a skillet, heat olive oil and add garlic, onion, paprika, red pepper flakes, salt, and black pepper until vegetables soften, but do not brown. Add chopped bell peppers, cherry tomatoes, and zucchini to the skillet, then squeeze in","Basque Spicy Mediterranean Shakshuka Salad
+Ingredients:
+- Bell peppers (2 medium)
+- Cherry tomatoes (1 cup)
+- Zucchini (1 medium)
+- Spinach (handful)
+- Garlic (3 cloves)
+- Red onion (1/2)
+- Olive oil 2 tbsp
+- Paprika
+- Red pepper flakes
+- Salt
+- Black pepper
+- Juice of 1 lemon
+Instructions:
+Chop your vegetables, mince garlic and red onion. In a skillet, heat olive oil and add garlic, onion, paprika, red pepper flakes, salt, and black pepper until vegetables soften, but do not brown. Add chopped bell peppers, cherry tomatoes, and zucchini to the skillet, then squeeze in"
+Glazed Dessert Pudding Swirl,"- Pudding 1L
+- Syrup (glaze) 500ml
+- Candied fruit (optional)
+- Fresh berries (optional)","In a bowl, mix the pudding and syrup together until well combined. If you have any, add some candied fruit and fresh berries on top for extra flavor and appearance. Refrigerate before serving if desired.","Title: Glazed Dessert Pudding Swirl
+Ingredients:
+- Pudding 1L
+- Syrup (glaze) 500ml
+- Candied fruit (optional)
+- Fresh berries (optional)
+Instructions:
+In a bowl, mix the pudding and syrup together until well combined. If you have any, add some candied fruit and fresh berries on top for extra flavor and appearance. Refrigerate before serving if desired."
+Teriyaki Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Cashews 50g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Corn Starch 1 tsp
+- Vegetable Oil 2 tbsp
+- Soy Sauce 2 tbsp","Cut the chicken into strips, broccoli and carrots into bite-sized pieces. In a small bowl combine soy sauce, rice vinegar, honey, minced garlic, minced ginger and corn starch; mix well. Add oil to a","For Teriyaki Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Cashews 50g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Corn Starch 1 tsp
+- Vegetable Oil 2 tbsp
+- Soy Sauce 2 tbsp
+Instructions:
+Cut the chicken into strips, broccoli and carrots into bite-sized pieces. In a small bowl combine soy sauce, rice vinegar, honey, minced garlic, minced ginger and corn starch; mix well. Add oil to a"
+Ginger Asian Fusion Dumplings Dragon Style,"- Dumpling filling: pork 500g, ginger 3 slices, spring onion 1 stalk, water chestnut 100g
+- Wrappers: 50 (about)
+- Peanut oil
+- Sesame oil
+- Soy sauce
+- Rice wine
+- Garlic
+- Green onions (chopped)
+- Lime juice","Mix all filling ingredients well. Then shape into balls and wrap each in a dumpling wrapper. Boil a large pot of water, add the dumplings and cook them until they float to the surface (around 10 minutes). Drain and set aside. Heat peanut oil in wok over high heat, stir","Title: Ginger Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling filling: pork 500g, ginger 3 slices, spring onion 1 stalk, water chestnut 100g
+- Wrappers: 50 (about)
+- Peanut oil
+- Sesame oil
+- Soy sauce
+- Rice wine
+- Garlic
+- Green onions (chopped)
+- Lime juice
+Instructions:
+Mix all filling ingredients well. Then shape into balls and wrap each in a dumpling wrapper. Boil a large pot of water, add the dumplings and cook them until they float to the surface (around 10 minutes). Drain and set aside. Heat peanut oil in wok over high heat, stir"
+Teriyaki Asian_Fusion Prawns Box,"- Prawns 400g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Honey 1 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Green onions 2
+- Rice (optional)","Prepare the marinade with soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, green onions. Season prawns and marinate them for at least 30 minutes. Thread prawns onto skewers or leave them unskewered. Grill or pan-fry until pink and cooked through. Serve hot over steamed rice if","Title: Teriyaki Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 400g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Honey 1 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Green onions 2
+- Rice (optional)
+Instructions:
+Prepare the marinade with soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, green onions. Season prawns and marinate them for at least 30 minutes. Thread prawns onto skewers or leave them unskewered. Grill or pan-fry until pink and cooked through. Serve hot over steamed rice if"
+Fluffy Dessert Rugelach Supreme,"- Pastry 500g
+- Cream Cheese 300g
+- Sugar 1 cup
+- Nuts 1 cup
+- Chocolate Chips 1/2 cup
+- Powdered sugar 1 cup","Mix the cream cheese, sugar and chocolate chips together in a bowl, shape them into small rolls, roll in the nuts and dust with powdered sugar. Chill before serving.","Title: Fluffy Dessert Rugelach Supreme
+  Ingredients:
+- Pastry 500g
+- Cream Cheese 300g
+- Sugar 1 cup
+- Nuts 1 cup
+- Chocolate Chips 1/2 cup
+- Powdered sugar 1 cup
+Instructions:
+Mix the cream cheese, sugar and chocolate chips together in a bowl, shape them into small rolls, roll in the nuts and dust with powdered sugar. Chill before serving."
+Cinnamon Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 150g
+- Rolled oats 1 cup
+- Flour 2 cups
+- Brown sugar 1/2 cup","Peel, core, and slice the apples. In a bowl mix with sugar and cinnamon. For the crumble mix butter, oats, flour, and brown sugar until crumbly. Layer sliced apples into a pie dish, add apple mixture on top, and sprinkle crumble evenly over the top. Bake at 375°F for about 45 minutes or until golden brown.","Title: Cinnamon Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 150g
+- Rolled oats 1 cup
+- Flour 2 cups
+- Brown sugar 1/2 cup
+Instructions:
+Peel, core, and slice the apples. In a bowl mix with sugar and cinnamon. For the crumble mix butter, oats, flour, and brown sugar until crumbly. Layer sliced apples into a pie dish, add apple mixture on top, and sprinkle crumble evenly over the top. Bake at 375°F for about 45 minutes or until golden brown."
+Homemade Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup (room temperature)
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1/2 cup
+- Caster Sugar 1/2 cup
+- Coarse Sugar 1/4 cup
+- Raisins 1/2 cup
+- Walnuts 1/2 cup (finely chopped)","Cream butter, sugar, eggs and vanilla together. Gradually add flour and milk until just mixed. Fold in raisins and walnuts. Fill muffin cases 3/4 full and bake at 190C (375F","Title: Homemade Dessert Muffins Crumble
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup (room temperature)
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1/2 cup
+- Caster Sugar 1/2 cup
+- Coarse Sugar 1/4 cup
+- Raisins 1/2 cup
+- Walnuts 1/2 cup (finely chopped)
+Instructions:
+Cream butter, sugar, eggs and vanilla together. Gradually add flour and milk until just mixed. Fold in raisins and walnuts. Fill muffin cases 3/4 full and bake at 190C (375F"
+Homemade Italian Meatballs Delight,"- Beef 1kg
+- Ground Pork 500g
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 800g, chopped
+- Olive oil
+- Oregano
+- Basil
+- Salt and pepper
+- Parmesan cheese
+- Egg (1)","Chop onion and garlic, sauté in olive oil, then add chopped tomatoes and simmer. In another bowl, combine ground beef and pork, onion/garlic mixture, egg, oregano, basil, salt, and pepper. Mix until well combined. Form into balls. Heat oil in a frying pan, add meatballs and cook until golden brown","Title: Homemade Italian Meatballs Delight
+Ingredients:
+- Beef 1kg
+- Ground Pork 500g
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 800g, chopped
+- Olive oil
+- Oregano
+- Basil
+- Salt and pepper
+- Parmesan cheese
+- Egg (1)
+Instructions:
+Chop onion and garlic, sauté in olive oil, then add chopped tomatoes and simmer. In another bowl, combine ground beef and pork, onion/garlic mixture, egg, oregano, basil, salt, and pepper. Mix until well combined. Form into balls. Heat oil in a frying pan, add meatballs and cook until golden brown"
+Sicilian Italian Gnocchi Delight,"- Potato 500g
+- Flour 200g
+- Eggs 3
+- Butter 50g
+- Salt to taste
+- Cheese: parmesan 50g","Peel and mash the potatoes, add flour, eggs, butter, salt, and grated cheese. Mix everything well, and form small gnocchi shapes. Boil water in a pot and gently drop the gnocchi into the water. Cook for about 5 minutes or until they float. Season with freshly ground black pepper before serving.","Title: Sicilian Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Eggs 3
+- Butter 50g
+- Salt to taste
+- Cheese: parmesan 50g
+Instructions:
+Peel and mash the potatoes, add flour, eggs, butter, salt, and grated cheese. Mix everything well, and form small gnocchi shapes. Boil water in a pot and gently drop the gnocchi into the water. Cook for about 5 minutes or until they float. Season with freshly ground black pepper before serving."
+Tuscan Italian Polenta Supremo,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter or olive oil 50g
+- Salt 1 tsp
+- Fresh parsley (chopped) 1/4 cup","In a large pot, bring water to a boil. Add cornmeal and stir until polenta forms clumps. Reduce heat, and simmer while stirring occasionally. After about 20-25 minutes, add butter or oil and salt. Stir well. Serve garnished with chopped fresh parsley.","Title: Tuscan Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter or olive oil 50g
+- Salt 1 tsp
+- Fresh parsley (chopped) 1/4 cup
+Instructions:
+In a large pot, bring water to a boil. Add cornmeal and stir until polenta forms clumps. Reduce heat, and simmer while stirring occasionally. After about 20-25 minutes, add butter or oil and salt. Stir well. Serve garnished with chopped fresh parsley."
+Tuscan Italian Chicken Parmesan Supremo,"- Chicken breasts (6 pcs)
+- Mozzarella cheese (1 kg)
+- Tomato sauce (large jar)
+- Parmesan cheese (about 50g)
+- Bread crumbs (2 cups)
+- Olive oil
+- Garlic (4 cloves)
+- Basil leaves (handful)
+- Salt and pepper","Season chicken breasts on both sides with salt and pepper. Mix garlic, olive oil, bread crumbs, and basil in a separate bowl. Dredge the chicken in this mixture, coating evenly. Heat olive oil in a pan over medium heat and sear chicken until golden brown on both sides. Remove from pan, and place in a baking dish. Bake in","Title: Tuscan Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts (6 pcs)
+- Mozzarella cheese (1 kg)
+- Tomato sauce (large jar)
+- Parmesan cheese (about 50g)
+- Bread crumbs (2 cups)
+- Olive oil
+- Garlic (4 cloves)
+- Basil leaves (handful)
+- Salt and pepper
+Instructions:
+Season chicken breasts on both sides with salt and pepper. Mix garlic, olive oil, bread crumbs, and basil in a separate bowl. Dredge the chicken in this mixture, coating evenly. Heat olive oil in a pan over medium heat and sear chicken until golden brown on both sides. Remove from pan, and place in a baking dish. Bake in"
+Spicy Asian_Fusion Dumplings Dragon Style,"- Mixture of ground pork, chicken or tofu
+- Rice vermicelli
+- Vegetables: carrots, bell peppers, green onions
+- Spices: soy sauce, sesame oil, ginger, red pepper flakes
+- Dumpling wrappers
+- Fresh cilantro for garnish","Prepare the filling by mixing your choice of meat with vegetables, spices, and a drizzle of sesame oil. Lay out dumpling wrappers and spoon a small portion of the filling onto each wrapper. Carefully fold into pleats to form dumplings, which can be sealed with","For a unique twist on dumplings, try our Spicy Asian_Fusion Dumplings Dragon Style. 
+
+Title: Spicy Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Mixture of ground pork, chicken or tofu
+- Rice vermicelli
+- Vegetables: carrots, bell peppers, green onions
+- Spices: soy sauce, sesame oil, ginger, red pepper flakes
+- Dumpling wrappers
+- Fresh cilantro for garnish
+Instructions:
+Prepare the filling by mixing your choice of meat with vegetables, spices, and a drizzle of sesame oil. Lay out dumpling wrappers and spoon a small portion of the filling onto each wrapper. Carefully fold into pleats to form dumplings, which can be sealed with"
+Grandma's Mediterranean Lamb Chops Platter,"- Lamb Chops 6
+- Lemon 2
+- Garlic 3 cloves
+- Olive Oil
+- Oregano
+- Thyme
+- Salt
+- Black Pepper
+- Feta Cheese
+- Red Onion
+- Cucumber
+- Tomato
+- Mint","Preheat oven to 200°C. Rub lamb chops with olive oil and season with salt and black pepper. Arrange on a baking tray. Thinly slice the red onion, cucumber, tomato, and place them around the chops. Thinly slice the garlic and arrange it among the vegetables. Combine lemon juice, oregano, thyme, and sprinkle over the lamb chops.","Title: Grandma's Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 6
+- Lemon 2
+- Garlic 3 cloves
+- Olive Oil
+- Oregano
+- Thyme
+- Salt
+- Black Pepper
+- Feta Cheese
+- Red Onion
+- Cucumber
+- Tomato
+- Mint
+Instructions:
+Preheat oven to 200°C. Rub lamb chops with olive oil and season with salt and black pepper. Arrange on a baking tray. Thinly slice the red onion, cucumber, tomato, and place them around the chops. Thinly slice the garlic and arrange it among the vegetables. Combine lemon juice, oregano, thyme, and sprinkle over the lamb chops."
+Tahini-Drizzled Mediterranean Hummus Plate Stew,"- Chickpeas (2 cans)
+- Cabbage (half a large one)
+- Carrots (2 medium ones)
+- Olive oil
+- Garlic (3 cloves)
+- Lemon (1 whole lemon)
+- Cumin
+- Tahini
+- Paprika
+- Salt
+- Oregano
+- Olive leaves (a handful)","Blanch the cabbage and carrots until they're tender, then mash them into a pot with the cooked chickpeas, cumin, garlic, olive oil, tahini, oregano, lemon juice, paprika, salt, and olive leaves.","For this recipe I've created, the title is:
+Title: Tahini-Drizzled Mediterranean Hummus Plate Stew
+
+Ingredients:
+- Chickpeas (2 cans)
+- Cabbage (half a large one)
+- Carrots (2 medium ones)
+- Olive oil
+- Garlic (3 cloves)
+- Lemon (1 whole lemon)
+- Cumin
+- Tahini
+- Paprika
+- Salt
+- Oregano
+- Olive leaves (a handful)
+Instructions:
+Blanch the cabbage and carrots until they're tender, then mash them into a pot with the cooked chickpeas, cumin, garlic, olive oil, tahini, oregano, lemon juice, paprika, salt, and olive leaves."
+Cheesy Italian Ziti with Spinach,"- Ziti pasta (12 oz package)
+- Spinach (3 cups fresh)
+- Ricotta cheese 1 cup
+- Mozzarella cheese 1/2 cup
+- Parmesan cheese 1/4 cup
+- Eggs 2
+- Garlic powder 1 tsp
+- Salt & black pepper to taste
+- Olive oil
+- Tomato sauce","Rinse ziti pasta under cold water, set aside. In a large pan, heat olive oil and sauté garlic until fragrant. Add fresh spinach and cook until wilted. Combine ricotta, mozzarella, parmesan, eggs, salt, pepper, and cooked spinach","Title: Cheesy Italian Ziti with Spinach
+  Ingredients:
+- Ziti pasta (12 oz package)
+- Spinach (3 cups fresh)
+- Ricotta cheese 1 cup
+- Mozzarella cheese 1/2 cup
+- Parmesan cheese 1/4 cup
+- Eggs 2
+- Garlic powder 1 tsp
+- Salt & black pepper to taste
+- Olive oil
+- Tomato sauce
+Instructions:
+Rinse ziti pasta under cold water, set aside. In a large pan, heat olive oil and sauté garlic until fragrant. Add fresh spinach and cook until wilted. Combine ricotta, mozzarella, parmesan, eggs, salt, pepper, and cooked spinach"
+Steamed Asian_Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+- Broccoli 1 head
+- Soy Sauce 3 tablespoons
+- Fish Sauce 1 tablespoon
+- Oyster Sauce 2 tablespoons
+- Ginger (1 inch)
+- Garlic (4 cloves)
+- Green onions (2)
+- Sesame Seeds
+- Lime Juice","Boil the rice according to package instructions, set aside. In another bowl, blend together soy sauce, fish sauce, oyster sauce, ginger, garlic, lime juice. Steam the broccoli until just tender. Mix the rice","For reference, this is your instruction template adapted to generate a recipe for 'Steamed Asian_Fusion Rice Bowl with Broccoli':
+
+Title: Steamed Asian_Fusion Rice Bowl with Broccoli
+
+Ingredients:
+- Rice 4 cups
+- Broccoli 1 head
+- Soy Sauce 3 tablespoons
+- Fish Sauce 1 tablespoon
+- Oyster Sauce 2 tablespoons
+- Ginger (1 inch)
+- Garlic (4 cloves)
+- Green onions (2)
+- Sesame Seeds
+- Lime Juice
+Instructions:
+Boil the rice according to package instructions, set aside. In another bowl, blend together soy sauce, fish sauce, oyster sauce, ginger, garlic, lime juice. Steam the broccoli until just tender. Mix the rice"
+Teriyaki Asian_Fusion Duck Delight,"- Duck Breast (4 pieces)
+- Soy Sauce 2 cups
+- Rice Vinegar 3 tbsp
+- Brown Sugar 4 oz
+- Garlic cloves 4
+- Ginger (2 inch piece)
+- Sesame Seeds (2 tsp)
+- Green onions (3)","Mix all ingredients into a saucepan, bring to a boil and reduce heat to a simmer. Then place duck breasts in the sauce and cook for about 25 to 30 minutes or until cooked through. Sprinkle with sesame seeds and sliced green onions before serving.","For Teriyaki Asian_Fusion Duck Delight
+Ingredients:
+- Duck Breast (4 pieces)
+- Soy Sauce 2 cups
+- Rice Vinegar 3 tbsp
+- Brown Sugar 4 oz
+- Garlic cloves 4
+- Ginger (2 inch piece)
+- Sesame Seeds (2 tsp)
+- Green onions (3)
+Instructions:
+Mix all ingredients into a saucepan, bring to a boil and reduce heat to a simmer. Then place duck breasts in the sauce and cook for about 25 to 30 minutes or until cooked through. Sprinkle with sesame seeds and sliced green onions before serving."
+Herbed Mediterranean Shawarma Medley,"- Chicken Breast 2
+- Olive Oil 2 tbsp
+- Lemon 1
+- Minced Garlic 2 cloves
+- Fresh Herbs: parsley, dill, oregano
+- Salt & Pepper
+- Pita Breads
+- Tzatziki Sauce","Mix chicken, olive oil, lemon juice, minced garlic, fresh herbs, and seasonings. Marinate until ready to grill. Grill on high heat. Serve with pita bread and tzatziki sauce.","Title: Herbed Mediterranean Shawarma Medley
+Ingredients:
+- Chicken Breast 2
+- Olive Oil 2 tbsp
+- Lemon 1
+- Minced Garlic 2 cloves
+- Fresh Herbs: parsley, dill, oregano
+- Salt & Pepper
+- Pita Breads
+- Tzatziki Sauce
+Instructions:
+Mix chicken, olive oil, lemon juice, minced garlic, fresh herbs, and seasonings. Marinate until ready to grill. Grill on high heat. Serve with pita bread and tzatziki sauce."
+Tahini-Drizzled Mediterranean Eggplant Medley,"- Eggplant 4 large
+- Tomatoes 2 large
+- Cucumbers 3 medium
+- Onions 2
+- Pitted Kalamata Olives 150g
+- Lemon Juice 2 tbsp
+- Tahini 2 tbsp
+- Olive Oil 1 tbsp
+- Salt to taste
+- Fresh Parsley","Cut the eggplant into cubes, tomatoes into wedges, cucumbers into rounds, and slice the onions. In a large pan, lightly sauté the onions with olive oil until golden. Add the vegetables and cook over low heat for about 15 minutes. Mix lemon juice","For: Tahini-Drizzled Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 4 large
+- Tomatoes 2 large
+- Cucumbers 3 medium
+- Onions 2
+- Pitted Kalamata Olives 150g
+- Lemon Juice 2 tbsp
+- Tahini 2 tbsp
+- Olive Oil 1 tbsp
+- Salt to taste
+- Fresh Parsley
+Instructions:
+Cut the eggplant into cubes, tomatoes into wedges, cucumbers into rounds, and slice the onions. In a large pan, lightly sauté the onions with olive oil until golden. Add the vegetables and cook over low heat for about 15 minutes. Mix lemon juice"
+Teriyaki Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Soy Sauce 1/2 cup
+   - Brown Sugar 2 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil 1 tsp
+   - Cornstarch 2 tsp
+   - Water 2 tbsp
+   - Fresh Basil
+   - Cashews 1/2 cup","In a blender combine soy sauce, sugar, garlic, ginger, sesame oil, cornstarch, water, mix well. Add beef and marinate for at least an hour. Thread beef onto skewers and cook on grill until done.","Title: Teriyaki Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Soy Sauce 1/2 cup
+   - Brown Sugar 2 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil 1 tsp
+   - Cornstarch 2 tsp
+   - Water 2 tbsp
+   - Fresh Basil
+   - Cashews 1/2 cup
+   Instructions:
+   In a blender combine soy sauce, sugar, garlic, ginger, sesame oil, cornstarch, water, mix well. Add beef and marinate for at least an hour. Thread beef onto skewers and cook on grill until done."
+Soy-Glazed Asian_Fusion Dumplings with Cashews,Parse Error,"- Dumpling Mix (filling): 1kg
+- Soy Sauce: 2 cups
+- Brown Sugar: 1 cup
+- Rice Vinegar: 1/2 cup
+- Sesame Oil: 2 tablespoons
+- Garlic Cloves (4): minced
+- Ginger: 2 teaspoons, grated
+- Cashews: 1 cup, chopped
+- Scallions: finely sliced, for garnish
+Instructions:
+Mix the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger. Heat the sauce over low heat, stirring occasionally. Add cashews and stir to coat. Fill dumplings with the sauce mixture and serve garnished with scallions.","- Dumpling Mix (filling): 1kg
+- Soy Sauce: 2 cups
+- Brown Sugar: 1 cup
+- Rice Vinegar: 1/2 cup
+- Sesame Oil: 2 tablespoons
+- Garlic Cloves (4): minced
+- Ginger: 2 teaspoons, grated
+- Cashews: 1 cup, chopped
+- Scallions: finely sliced, for garnish
+Instructions:
+Mix the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger. Heat the sauce over low heat, stirring occasionally. Add cashews and stir to coat. Fill dumplings with the sauce mixture and serve garnished with scallions."
+Wok-Fried Asian_Fusion Duck Surprise,"- Duck Breast 1
+- Peanut Butter 50g
+- Sesame Oil 2 tbsp
+- Rice Wine 50ml
+- Soy Sauce 50ml
+- Ginger 2 slices
+- Garlic 3 cloves
+- Green Onions 1/4 cup, chopped
+- Mixed Nuts 3 oz","Mix peanut butter, sesame oil, rice wine, soy sauce, ginger, garlic, and chopped green onions. Marinate duck breast in this mixture for 30 minutes. Heat wok and stir-fry mixed nuts until crispy. Remove from wok and keep warm. Place marinated duck breast in wok and fry","For Wok-Fried Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 1
+- Peanut Butter 50g
+- Sesame Oil 2 tbsp
+- Rice Wine 50ml
+- Soy Sauce 50ml
+- Ginger 2 slices
+- Garlic 3 cloves
+- Green Onions 1/4 cup, chopped
+- Mixed Nuts 3 oz
+Instructions:
+Mix peanut butter, sesame oil, rice wine, soy sauce, ginger, garlic, and chopped green onions. Marinate duck breast in this mixture for 30 minutes. Heat wok and stir-fry mixed nuts until crispy. Remove from wok and keep warm. Place marinated duck breast in wok and fry"
+Vanilla Dessert Cheesecake Celebration,"- Cream cheese 1kg
+   - Heavy cream 1l
+   - Sugar 500g
+   - Eggs 4
+   - Vanilla extract 2 tsp
+   - Glaçage powder 30g
+   - Condensed milk 1l
+   - Gelatin leaves 20g
+   - Water 60ml
+   - Caster sugar 150g
+   - Lemon zest 1/2","In a large bowl, gently combine all ingredients until smooth. Pour into an ovenproof dish and chill overnight. For the topping, soak gelatin in water and add to","Title: Vanilla Dessert Cheesecake Celebration
+   Ingredients:
+   - Cream cheese 1kg
+   - Heavy cream 1l
+   - Sugar 500g
+   - Eggs 4
+   - Vanilla extract 2 tsp
+   - Glaçage powder 30g
+   - Condensed milk 1l
+   - Gelatin leaves 20g
+   - Water 60ml
+   - Caster sugar 150g
+   - Lemon zest 1/2
+   Instructions:
+   In a large bowl, gently combine all ingredients until smooth. Pour into an ovenproof dish and chill overnight. For the topping, soak gelatin in water and add to"
+Zesty Mediterranean Eggplant Salad,"- Eggplant 1 medium
+- Tomato 5
+- Red onion 1
+- Cucumber 1
+- Kalamata olives 1/2 cup
+- Cherry tomatoes 1/2 cup
+- Olive oil 3 tbsp
+- Red wine vinegar 1 tbsp
+- Mint leaves 1 tsp
+- Fresh parsley 1 tsp
+- Salt and pepper to taste","Cut the eggplant into small cubes, season with salt, and let sit for 30 minutes, then squeeze out excess water. Mix the cubed eggplant with the rest of the ingredients, drizzle with olive oil and red wine vinegar, toss gently, and garn","Title: Zesty Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1 medium
+- Tomato 5
+- Red onion 1
+- Cucumber 1
+- Kalamata olives 1/2 cup
+- Cherry tomatoes 1/2 cup
+- Olive oil 3 tbsp
+- Red wine vinegar 1 tbsp
+- Mint leaves 1 tsp
+- Fresh parsley 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cut the eggplant into small cubes, season with salt, and let sit for 30 minutes, then squeeze out excess water. Mix the cubed eggplant with the rest of the ingredients, drizzle with olive oil and red wine vinegar, toss gently, and garn"
+Cinnamon Dessert Rugelach Swirl,"- Rugelach (homemade or store-bought)
+- Cream cheese 50g
+- Sugar 50g
+- Cinnamon powder 1tsp
+- Egg yolk 1","Mix cream cheese, sugar, cinnamon, and egg yolk thoroughly, then swirl it between rugelach pieces.","Title: Cinnamon Dessert Rugelach Swirl
+Ingredients:
+- Rugelach (homemade or store-bought)
+- Cream cheese 50g
+- Sugar 50g
+- Cinnamon powder 1tsp
+- Egg yolk 1
+Instructions:
+Mix cream cheese, sugar, cinnamon, and egg yolk thoroughly, then swirl it between rugelach pieces."
+Roasted Mediterranean Shakshuka Feast,Parse Error,"- Tomatoes 6
+- Onion (3/4 medium size)
+- Bell peppers (2 small)
+- Zucchini (1 medium size)
+- Capsicum (1 medium size)
+- Garlic (3 cloves)
+- Olive oil
+- Pitted Kalamata olives (15)
+- Cherry tomatoes (1 cup)
+- Olive tapenade (1 Tbsp)
+- Fresh parsley (handful)
+- Goat cheese (1/2 cup)
+- Feta (1/4 cup)
+- Spices: oregano, thyme, sumac, salt, pepper
+
+Instructions:
+Cut vegetables into chunks and sauté with minced garlic in olive oil. Season with herbs, salt, and pepper. Add olives, cherry","- Tomatoes 6
+- Onion (3/4 medium size)
+- Bell peppers (2 small)
+- Zucchini (1 medium size)
+- Capsicum (1 medium size)
+- Garlic (3 cloves)
+- Olive oil
+- Pitted Kalamata olives (15)
+- Cherry tomatoes (1 cup)
+- Olive tapenade (1 Tbsp)
+- Fresh parsley (handful)
+- Goat cheese (1/2 cup)
+- Feta (1/4 cup)
+- Spices: oregano, thyme, sumac, salt, pepper
+
+Instructions:
+Cut vegetables into chunks and sauté with minced garlic in olive oil. Season with herbs, salt, and pepper. Add olives, cherry"
+Dark Dessert Brownies Dream,"- Dark Chocolate 70% 0.5kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Baking powder 2 tsp
+- Cocoa Powder","Melt chocolate and butter together in a double boiler. In a separate bowl beat eggs with sugar till fluffy. Stir in melted chocolate mixture. Add flour and baking powder, mix thoroughly. Finally stir in cocoa powder. Pour into an oiled tin and bake at 180°C for 25 minutes. Let it cool before slicing.","Cooking Title: Dark Dessert Brownie Dream
+Ingredients:
+- Dark Chocolate 70% 0.5kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Baking powder 2 tsp
+- Cocoa Powder
+Instructions:
+Melt chocolate and butter together in a double boiler. In a separate bowl beat eggs with sugar till fluffy. Stir in melted chocolate mixture. Add flour and baking powder, mix thoroughly. Finally stir in cocoa powder. Pour into an oiled tin and bake at 180°C for 25 minutes. Let it cool before slicing."
+Cheesy Italian Polenta Rustica,"- Polenta 500g
+- Cheese (Grated) 200g
+- Onion (Chopped) 1
+- Tomato Sauce (Marinara) 150ml
+- Butter 2 tbsp
+- Eggs 1
+- Herbs: oregano, basil","Boil polenta and mix in cheese, onions, and tomato sauce. In another bowl beat eggs, herbs and season with salt and pepper. Mix with polenta mixture and pour into a dish. Place in oven at 180°C for 30 mins until golden brown.","Title: Cheesy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Cheese (Grated) 200g
+- Onion (Chopped) 1
+- Tomato Sauce (Marinara) 150ml
+- Butter 2 tbsp
+- Eggs 1
+- Herbs: oregano, basil
+Instructions:
+Boil polenta and mix in cheese, onions, and tomato sauce. In another bowl beat eggs, herbs and season with salt and pepper. Mix with polenta mixture and pour into a dish. Place in oven at 180°C for 30 mins until golden brown."
+Cheesy Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Parmesan cheese 2 cups
+- Mozzarella cheese 2 cups
+- Bread crumbs 1 cup
+- Marinara sauce 1 can
+- Basil
+- Olive oil","Preheat your oven to 375°F. Season chicken breasts with olive oil, basil, and a dash of salt and pepper. Bake for about 20 minutes until golden brown. Meanwhile, mix together mozzarella and parmesan cheeses, and bread crumbs in another bowl. Once the chicken is done, coat each piece in the cheese mixture. Place the chicken on a baking sheet lined with parchment paper, arrange the tomato slices on top, and drizzle","Toast Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Parmesan cheese 2 cups
+- Mozzarella cheese 2 cups
+- Bread crumbs 1 cup
+- Marinara sauce 1 can
+- Basil
+- Olive oil
+Instructions:
+Preheat your oven to 375°F. Season chicken breasts with olive oil, basil, and a dash of salt and pepper. Bake for about 20 minutes until golden brown. Meanwhile, mix together mozzarella and parmesan cheeses, and bread crumbs in another bowl. Once the chicken is done, coat each piece in the cheese mixture. Place the chicken on a baking sheet lined with parchment paper, arrange the tomato slices on top, and drizzle"
+Grandma's Mediterranean Shawarma Feast,"- Chicken or Lamb 2kg
+- Pita bread 6 pieces
+- Cucumber 2
+- Tomato 3
+- Red onion (1 medium size)
+- Yogurt sauce 2 cups
+- Tzatziki sauce 1 cup
+- Olive oil
+- Minced garlic
+- Pickled red onions
+- Lemon wedges","Cut your chicken or lamb into thin slices and marinate them in olive oil, minced garlic, and lemon juice for at least an hour. Shish kebabs can be made by skewering the marinated meat and cooking over charcoal or on a grill for about 5-7 minutes on each side. Serve","Title: Grandma's Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or Lamb 2kg
+- Pita bread 6 pieces
+- Cucumber 2
+- Tomato 3
+- Red onion (1 medium size)
+- Yogurt sauce 2 cups
+- Tzatziki sauce 1 cup
+- Olive oil
+- Minced garlic
+- Pickled red onions
+- Lemon wedges
+Instructions:
+Cut your chicken or lamb into thin slices and marinate them in olive oil, minced garlic, and lemon juice for at least an hour. Shish kebabs can be made by skewering the marinated meat and cooking over charcoal or on a grill for about 5-7 minutes on each side. Serve"
+Garlic Italian Polenta Rustica,"- Cornmeal 1 cup
+   - Water 4 cups
+   - Butter 1/2 cup
+   - Garlic 4 cloves
+   - Parmesan cheese 1/2 cup
+   - Chopped fresh parsley 1 tbsp
+   - Salt to taste
+   - Pepper to taste","In a pot, boil water, add cornmeal stirring constantly to avoid lumps, reduce heat, and simmer for about 20 minutes.
+   Meanwhile, sauté garlic in butter until golden.
+   Once polenta is cooked, fold in sautéed garlic, grated parmesan, chopped parsley, salt, and pepper.","Title: Garlic Italian Polenta Rustica
+   Ingredients:
+   - Cornmeal 1 cup
+   - Water 4 cups
+   - Butter 1/2 cup
+   - Garlic 4 cloves
+   - Parmesan cheese 1/2 cup
+   - Chopped fresh parsley 1 tbsp
+   - Salt to taste
+   - Pepper to taste
+   Instructions:
+   In a pot, boil water, add cornmeal stirring constantly to avoid lumps, reduce heat, and simmer for about 20 minutes.
+   Meanwhile, sauté garlic in butter until golden.
+   Once polenta is cooked, fold in sautéed garlic, grated parmesan, chopped parsley, salt, and pepper."
+Roasted Mediterranean Kebab Stew,"- Beef 1kg
+- Potatoes 5
+- Eggplants 2
+- Zucchini 3
+- Tomatoes 6
+- Onions 2
+- Olive oil 2 tbsp
+- Seasonings: salt, pepper, oregano, thyme
+- Cumin
+- Garlic","Preheat your oven to 200°C. Cut vegetables into chunks and marinate beef in olive oil, seasonings, and garlic for at least 30 minutes. Arrange the marinated meat and vegetables on a baking tray, then bake for around an hour or until tender. Serve hot with crusty bread.
+<END_RE","Title: Roasted Mediterranean Kebab Stew
+  Ingredients:
+- Beef 1kg
+- Potatoes 5
+- Eggplants 2
+- Zucchini 3
+- Tomatoes 6
+- Onions 2
+- Olive oil 2 tbsp
+- Seasonings: salt, pepper, oregano, thyme
+- Cumin
+- Garlic
+Instructions:
+Preheat your oven to 200°C. Cut vegetables into chunks and marinate beef in olive oil, seasonings, and garlic for at least 30 minutes. Arrange the marinated meat and vegetables on a baking tray, then bake for around an hour or until tender. Serve hot with crusty bread.
+<END_RE"
+Creamy Italian Ravioli with Mushrooms,Parse Error,"- Italian Ravioli (dozen)
+- Mixed mushrooms 250g
+- Butter 3 tbsp
+- Milk 200ml
+- Parmesan cheese 50g
+- Garlic 2 cloves
+- White wine 1/4 cup
+- Salt and black pepper to taste
+Instructions:
+Boil water, add ravioli and simmer until cooked through, then drain. In a pan melt butter, sauté garlic and chopped mushrooms until golden brown. Add wine, milk, and parmesan cheese; stir until smooth. Mix the sauce with the ravioli and season with salt and pepper. Serve hot.","- Italian Ravioli (dozen)
+- Mixed mushrooms 250g
+- Butter 3 tbsp
+- Milk 200ml
+- Parmesan cheese 50g
+- Garlic 2 cloves
+- White wine 1/4 cup
+- Salt and black pepper to taste
+Instructions:
+Boil water, add ravioli and simmer until cooked through, then drain. In a pan melt butter, sauté garlic and chopped mushrooms until golden brown. Add wine, milk, and parmesan cheese; stir until smooth. Mix the sauce with the ravioli and season with salt and pepper. Serve hot."
+Homemade Dessert Rugelach Crumble,"- Nuts 2 cups
+- Butter 2 sticks
+- Spices: brown sugar, cinnamon, vanilla extract
+- Cakes (1 small per sheet)","Cut the nuts into pieces and mix them with butter. Then add spices, and press this mixture on top of a sheet of cake. Bake in an oven preheated to 350°F for about 20 minutes until golden.","Title: Homemade Dessert Rugelach Crumble
+Ingredients:
+- Nuts 2 cups
+- Butter 2 sticks
+- Spices: brown sugar, cinnamon, vanilla extract
+- Cakes (1 small per sheet)
+Instructions:
+Cut the nuts into pieces and mix them with butter. Then add spices, and press this mixture on top of a sheet of cake. Bake in an oven preheated to 350°F for about 20 minutes until golden."
+Nonna's Italian Gnocchi Supremo,"- Potato 500g
+- Flour 200g
+- Eggs 3
+- Butter 50g
+- Salt 1 tsp","Peel and boil potatoes until soft, let them cool down, then add flour to form a dough. Beat eggs together with butter and salt, gradually incorporate into dough, form small dumplings, dust with flour and gently drop into boiling salted water. Cook for about 5 minutes or until cooked through.","Title: Nonna's Italian Gnocchi Supremo
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Eggs 3
+- Butter 50g
+- Salt 1 tsp
+Instructions:
+Peel and boil potatoes until soft, let them cool down, then add flour to form a dough. Beat eggs together with butter and salt, gradually incorporate into dough, form small dumplings, dust with flour and gently drop into boiling salted water. Cook for about 5 minutes or until cooked through."
+Golden Asian_Fusion Noodles Feast,"- Noodles 500g
+- Broccoli florets 8
+- Carrot (as many as you like)
+- Spring Onion 3
+- Soy Sauce 2 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 slice
+- Garlic 2 cloves
+- Honey 2 tsp
+- Sesame Seeds","Boil noodles and broccoli, keep them separate. Sauté ginger and garlic in hot oil, add sliced carrots and spring onions. Mix soy sauce, rice wine vinegar, honey, and sesame oil, pour over the vegetables and toss to coat well. Combine the cooked noodles","Example:
+Title: Golden Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 500g
+- Broccoli florets 8
+- Carrot (as many as you like)
+- Spring Onion 3
+- Soy Sauce 2 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 slice
+- Garlic 2 cloves
+- Honey 2 tsp
+- Sesame Seeds
+Instructions:
+Boil noodles and broccoli, keep them separate. Sauté ginger and garlic in hot oil, add sliced carrots and spring onions. Mix soy sauce, rice wine vinegar, honey, and sesame oil, pour over the vegetables and toss to coat well. Combine the cooked noodles"
+Chocolate Dessert Cake Bites,"- Flour 150g
+- Caster Sugar 150g
+- Butter 100g
+- Eggs 3
+- Dark Chocolate (chopped) 100g
+- Espresso Powder 1 tsp","Cream butter and sugar until light and fluffy, add eggs one by one. Sift in flour and mix well, then fold in chopped chocolate and espresso powder. Chill mixture for at least an hour. Roll into bite size balls and bake at 180C for about 15 minutes.","Title: Chocolate Dessert Cake Bites
+Ingredients:
+- Flour 150g
+- Caster Sugar 150g
+- Butter 100g
+- Eggs 3
+- Dark Chocolate (chopped) 100g
+- Espresso Powder 1 tsp
+Instructions:
+Cream butter and sugar until light and fluffy, add eggs one by one. Sift in flour and mix well, then fold in chopped chocolate and espresso powder. Chill mixture for at least an hour. Roll into bite size balls and bake at 180C for about 15 minutes."
+Berry Dessert Tart Supreme,"- Tart dough (1 sheet)
+- Fresh berries 1kg
+- Whipped cream
+- Sugar 100g
+- Vanilla essence","Preheat oven to 180°C. Roll out tart dough, place in a mold, fill with fresh berries and a sugar syrup, and bake for 25 minutes. Meanwhile, whip cream with vanilla essence. Once the tart is done, let it cool slightly then drizzle with whipped cream.","Title: Berry Dessert Tart Supreme
+Ingredients:
+- Tart dough (1 sheet)
+- Fresh berries 1kg
+- Whipped cream
+- Sugar 100g
+- Vanilla essence
+Instructions:
+Preheat oven to 180°C. Roll out tart dough, place in a mold, fill with fresh berries and a sugar syrup, and bake for 25 minutes. Meanwhile, whip cream with vanilla essence. Once the tart is done, let it cool slightly then drizzle with whipped cream."
+Steamed Asian Fusion Duck Feast,"- Duck 1kg
+- Soy sauce 250ml
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Ginger 2 large pieces
+- Green onion 2 slices
+- Five spice powder 1 tsp
+- Salt 1 tsp
+- Hot pepper flakes (optional)","In a mixing bowl combine all ingredients, marinate duck for at least 30 minutes. Steam the duck for about 30 minutes, or until it is cooked through. Garnish with chopped green onions before serving.","Title: Steamed Asian Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Soy sauce 250ml
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Ginger 2 large pieces
+- Green onion 2 slices
+- Five spice powder 1 tsp
+- Salt 1 tsp
+- Hot pepper flakes (optional)
+Instructions:
+In a mixing bowl combine all ingredients, marinate duck for at least 30 minutes. Steam the duck for about 30 minutes, or until it is cooked through. Garnish with chopped green onions before serving."
+Sicilian Italian Gnocchi Special,"- Flour 500g
+- Potato 500g
+- Eggs 4
+- Butter 100g
+- Parmesan cheese 100g
+- Salt to taste
+- Nutmeg to taste","Peel and boil the potatoes, mash until smooth. In another bowl, beat eggs, add salt, nutmeg, and grated parmesan. Gradually stir in mashed potatoes while mixing vigorously. Roll into small gnocchi-sized dumplings. In a large pot, heat butter over medium heat; gently drop in the gnocchi. Cook until they float to the top and are brown on the bottom (about 5","Title: Sicilian Italian Gnocchi Special
+Ingredients:
+- Flour 500g
+- Potato 500g
+- Eggs 4
+- Butter 100g
+- Parmesan cheese 100g
+- Salt to taste
+- Nutmeg to taste
+Instructions:
+Peel and boil the potatoes, mash until smooth. In another bowl, beat eggs, add salt, nutmeg, and grated parmesan. Gradually stir in mashed potatoes while mixing vigorously. Roll into small gnocchi-sized dumplings. In a large pot, heat butter over medium heat; gently drop in the gnocchi. Cook until they float to the top and are brown on the bottom (about 5"
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 4
+- Lemon 1
+- Parsley 1 bunch
+- Cumin 1 teaspoon
+- Paprika 1 teaspoon
+- Salt to taste
+- Black pepper to taste","Season the lamb chops generously with salt, black pepper, cumin, and paprika. In a skillet, heat olive oil over medium heat, add minced garlic and sauté until soft and golden. Add the lamb chops and cook on each side for about 3 minutes or until nicely browned. Place the cooked lamb chops into a baking dish. Squeeze the lemon on top of the chops. Cover","Title: Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 4
+- Lemon 1
+- Parsley 1 bunch
+- Cumin 1 teaspoon
+- Paprika 1 teaspoon
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Season the lamb chops generously with salt, black pepper, cumin, and paprika. In a skillet, heat olive oil over medium heat, add minced garlic and sauté until soft and golden. Add the lamb chops and cook on each side for about 3 minutes or until nicely browned. Place the cooked lamb chops into a baking dish. Squeeze the lemon on top of the chops. Cover"
+Classic Italian Lasagna Supremo,"- Lasagna noodles 12
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Onions 2
+- Spinach 400g
+- Spices: basil, oregano, garlic powder
+- Tomato sauce 2 liters","In a large pan cook the ground beef, add finely chopped onions and spinach along with spices, let it simmer until the vegetables soften. In another bowl, mix ricotta, mozzarella and some milk or water till it forms a soft texture. Layer the pan with lasagna noodles, followed by tomato sauce, meat mixture,","Title: Classic Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Onions 2
+- Spinach 400g
+- Spices: basil, oregano, garlic powder
+- Tomato sauce 2 liters
+Instructions:
+In a large pan cook the ground beef, add finely chopped onions and spinach along with spices, let it simmer until the vegetables soften. In another bowl, mix ricotta, mozzarella and some milk or water till it forms a soft texture. Layer the pan with lasagna noodles, followed by tomato sauce, meat mixture,"
+Grilled Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 3 medium
+- Bell Peppers 2
+- Onions 1
+- Olive Oil
+- Garlic 3 cloves
+- Lemon Juice
+- Fresh Herbs: parsley, dill, basil
+- Pita Bread
+- Feta Cheese","Heat olive oil in a pan, sauté garlic, then add onions and bell peppers and cook until tender. Add tomatoes and cook for another 5 minutes. Add fresh herbs, season with salt and lemon juice. In separate pans, crack eggs on top of the shakshuka mixture. Grill them lightly over medium heat until set but still runny. Serve the","For Grilled Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 3 medium
+- Bell Peppers 2
+- Onions 1
+- Olive Oil
+- Garlic 3 cloves
+- Lemon Juice
+- Fresh Herbs: parsley, dill, basil
+- Pita Bread
+- Feta Cheese
+Instructions:
+Heat olive oil in a pan, sauté garlic, then add onions and bell peppers and cook until tender. Add tomatoes and cook for another 5 minutes. Add fresh herbs, season with salt and lemon juice. In separate pans, crack eggs on top of the shakshuka mixture. Grill them lightly over medium heat until set but still runny. Serve the"
+Vanilla Dessert Cake Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Vanilla 2 tsp
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Baking Powder 1 tsp
+- Water 2 tbsp","Mix flour, sugar, eggs, vanilla, milk, butter and baking powder, and then gently stir in the water until smooth. Pour into a greased pan and bake at 350°F for about 30 minutes.","Vanilla Dessert Cake Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Vanilla 2 tsp
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Baking Powder 1 tsp
+- Water 2 tbsp
+Instructions:
+Mix flour, sugar, eggs, vanilla, milk, butter and baking powder, and then gently stir in the water until smooth. Pour into a greased pan and bake at 350°F for about 30 minutes."
+Tuscan Italian Pasta Rustica,"- Pasta 400g
+- Mushrooms 250g
+- Onions 1
+- Bread 1
+- Cheese: Parmesan, Mozzarella
+- Olive oil
+- Garlic
+- Herbs: basil, oregano","In a pan, sauté garlic and onions until softened, add mushrooms and cook for 5 minutes. Drain well. In another bowl, mix pasta with cheese, herbs and olive oil. Combine the sauce with the pasta mixture. Spread half of the pasta mixture into a baking dish. Add the sliced bread on top, then cover with remaining pasta mixture. Bake at 180°C for about 3","Title: Tuscan Italian Pasta Rustica
+Ingredients:
+- Pasta 400g
+- Mushrooms 250g
+- Onions 1
+- Bread 1
+- Cheese: Parmesan, Mozzarella
+- Olive oil
+- Garlic
+- Herbs: basil, oregano
+Instructions:
+In a pan, sauté garlic and onions until softened, add mushrooms and cook for 5 minutes. Drain well. In another bowl, mix pasta with cheese, herbs and olive oil. Combine the sauce with the pasta mixture. Spread half of the pasta mixture into a baking dish. Add the sliced bread on top, then cover with remaining pasta mixture. Bake at 180°C for about 3"
+Homemade Italian Ravioli with Spinach,"- Flour 500g
+   - Eggs 6
+   - Spinach 200g
+   - Ricotta cheese 250g
+   - Nutmeg
+   - Parmesan cheese
+   - Salt
+   - Dried basil
+   - Water
+   - Fillings: minced meat, cheese, herbs","Knead flour and eggs together, make wrappers. In another pan, wilt spinach and mix with ricotta and fillings. Fill wrappers with the mixture. Fill raviolis and boil them until they float. Season with grated Parmesan, salt, and fresh basil.
+   <END","Title: Homemade Italian Ravioli with Spinach
+   Ingredients:
+   - Flour 500g
+   - Eggs 6
+   - Spinach 200g
+   - Ricotta cheese 250g
+   - Nutmeg
+   - Parmesan cheese
+   - Salt
+   - Dried basil
+   - Water
+   - Fillings: minced meat, cheese, herbs
+   Instructions:
+   Knead flour and eggs together, make wrappers. In another pan, wilt spinach and mix with ricotta and fillings. Fill wrappers with the mixture. Fill raviolis and boil them until they float. Season with grated Parmesan, salt, and fresh basil.
+   <END"
+Homemade Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Spaghetti (to serve)
+- Tomato sauce (store bought or homemade)
+- Basil leaves (optional)
+- Parmesan cheese (grated)","Slice the chicken breasts into thin slices. In another bowl mix the chicken with egg, a little flour, and spices to taste. Heat some oil in a pan and cook the breaded chicken until golden brown, then set aside. Meanwhile, bring a pot of water to a boil, add spaghetti and cook as directed. Drain and toss with the tomato sauce. Place the cooked spaghetti on a baking dish. Top each serving with a layer of the cooked","Title: Homemade Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Spaghetti (to serve)
+- Tomato sauce (store bought or homemade)
+- Basil leaves (optional)
+- Parmesan cheese (grated)
+Instructions:
+Slice the chicken breasts into thin slices. In another bowl mix the chicken with egg, a little flour, and spices to taste. Heat some oil in a pan and cook the breaded chicken until golden brown, then set aside. Meanwhile, bring a pot of water to a boil, add spaghetti and cook as directed. Drain and toss with the tomato sauce. Place the cooked spaghetti on a baking dish. Top each serving with a layer of the cooked"
+Creamy Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 500g fresh
+- Butter 50g
+- Flour 50g
+- Milk 700ml
+- Parmesan cheese 150g grated
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Nutmeg 1/4 tsp","Heat butter in a pan, add flour to make a roux and stir for 1 minute. Gradually pour milk into roux, stirring constantly. Simmer until thickened, then remove from heat. Season with salt, pepper, and nutmeg. Add spinach and stir until wilted.","Title: Creamy Italian Pasta with Spinach
+      Ingredients:
+- Pasta 400g
+- Spinach 500g fresh
+- Butter 50g
+- Flour 50g
+- Milk 700ml
+- Parmesan cheese 150g grated
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Nutmeg 1/4 tsp
+Instructions:
+Heat butter in a pan, add flour to make a roux and stir for 1 minute. Gradually pour milk into roux, stirring constantly. Simmer until thickened, then remove from heat. Season with salt, pepper, and nutmeg. Add spinach and stir until wilted."
+Roasted Mediterranean Eggplant Feast,"- Eggplant 2
+- Olive oil
+- Garlic cloves 3
+- Lemon halves
+- Mint leaves
+- Cherry tomatoes
+- Red onion
+- Salt
+- Paprika
+- Freshly ground black pepper
+- Oregano","Slice eggplants into rounds and brush them with olive oil, sprinkle generously with salt, and let them sit for about an hour. Meanwhile, on a baking sheet, combine garlic, cherry tomatoes, red onion, chopped mint, and a drizzle of olive oil. Roast the eggplant slices in the oven at 180°C until tender, then top each slice with the tomato mixture and sprinkle with paprika,","Title: Roasted Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Olive oil
+- Garlic cloves 3
+- Lemon halves
+- Mint leaves
+- Cherry tomatoes
+- Red onion
+- Salt
+- Paprika
+- Freshly ground black pepper
+- Oregano
+Instructions:
+Slice eggplants into rounds and brush them with olive oil, sprinkle generously with salt, and let them sit for about an hour. Meanwhile, on a baking sheet, combine garlic, cherry tomatoes, red onion, chopped mint, and a drizzle of olive oil. Roast the eggplant slices in the oven at 180°C until tender, then top each slice with the tomato mixture and sprinkle with paprika,"
+Spicy Italian Alfredo Supremo,"- Cream 500ml
+- Milk 500ml
+- Butter 150g
+- Parmesan Cheese 250g
+- Spices: garlic powder, oregano, basil
+- Penne Pasta 200g
+- Salt
+- Pepper","Heat the butter in a pan, and add spices, melt everything. Pour in cream and milk, bring to boil, reduce heat, let it simmer until sauce is smooth. Cook pasta separately, drain, and toss it with the sauce. Serve hot garnished with grated cheese.","Title: Spicy Italian Alfredo Supremo
+Ingredients:
+- Cream 500ml
+- Milk 500ml
+- Butter 150g
+- Parmesan Cheese 250g
+- Spices: garlic powder, oregano, basil
+- Penne Pasta 200g
+- Salt
+- Pepper
+Instructions:
+Heat the butter in a pan, and add spices, melt everything. Pour in cream and milk, bring to boil, reduce heat, let it simmer until sauce is smooth. Cook pasta separately, drain, and toss it with the sauce. Serve hot garnished with grated cheese."
+Chocolate Dessert Muffins Swirl,"- Flour 150g
+- Cocoa Powder 75g
+- Sugar 100g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Chocolate Chunks 100g","Preheat oven to 180°C. Mix flour, cocoa powder, and sugar. Add eggs and melted butter, then milk, mixing until smooth. Fold in chocolate chunks. Fill muffin cases two thirds full. Bake for 20-25 minutes or until skewer comes out clean. Cool on a wire rack.","Title: Chocolate Dessert Muffins Swirl
+  Ingredients:
+- Flour 150g
+- Cocoa Powder 75g
+- Sugar 100g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Chocolate Chunks 100g
+  Instructions:
+Preheat oven to 180°C. Mix flour, cocoa powder, and sugar. Add eggs and melted butter, then milk, mixing until smooth. Fold in chocolate chunks. Fill muffin cases two thirds full. Bake for 20-25 minutes or until skewer comes out clean. Cool on a wire rack."
+Cinnamon Dessert Pudding Supreme,"- Milk 1L
+- Eggs 2
+- Sugar 300g
+- Flour 50g
+- Cinnamon 1tsp
+- Vanilla essence 1 tsp
+- Walnuts (for topping)","Mix all ingredients until you get a smooth consistency, pour into a baking dish and bake at 180 degrees Celsius for about 45 minutes. Sprinkle walnuts on top before serving.","Title: Cinnamon Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Eggs 2
+- Sugar 300g
+- Flour 50g
+- Cinnamon 1tsp
+- Vanilla essence 1 tsp
+- Walnuts (for topping)
+Instructions:
+Mix all ingredients until you get a smooth consistency, pour into a baking dish and bake at 180 degrees Celsius for about 45 minutes. Sprinkle walnuts on top before serving."
+Roasted Mediterranean Lamb Chops Salad,"- Lamb Chops 4
+- Cucumbers 2
+- Tomatoes 1 cup
+- Kalamata Olives 1/4 cup
+- Feta Cheese 1/2 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt & Pepper to taste","Preheat oven to 200C. Place lamb chops on a baking sheet and brush with olive oil. Season with oregano, salt, and pepper. Roast for about 15-20 minutes or until cooked through. Meanwhile, slice cucumbers and tomatoes. Mix them in a","Title: Roasted Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb Chops 4
+- Cucumbers 2
+- Tomatoes 1 cup
+- Kalamata Olives 1/4 cup
+- Feta Cheese 1/2 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt & Pepper to taste
+Instructions:
+Preheat oven to 200C. Place lamb chops on a baking sheet and brush with olive oil. Season with oregano, salt, and pepper. Roast for about 15-20 minutes or until cooked through. Meanwhile, slice cucumbers and tomatoes. Mix them in a"
+Chocolate Dessert Rugelach Supreme,"- Rugelach base dough 500g
+- Dark chocolate 700g (chopped)
+- Walnuts or almonds (as desired)
+- Cream cheese (about 300g), softened
+- Sugar (about 150g)
+- Eggs (1)","Prepare the rugelach base dough according to the instructions. Mix the rest together, then roll into circles around cream cheese and sprinkle with chocolate and nuts. Chill for an hour, then cut in strips like a rugelach. Bake at 180C for about 15 minutes or until golden brown.","(obscured) Dessert Rugelach Supreme
+Ingredients:
+- Rugelach base dough 500g
+- Dark chocolate 700g (chopped)
+- Walnuts or almonds (as desired)
+- Cream cheese (about 300g), softened
+- Sugar (about 150g)
+- Eggs (1)
+Instructions:
+Prepare the rugelach base dough according to the instructions. Mix the rest together, then roll into circles around cream cheese and sprinkle with chocolate and nuts. Chill for an hour, then cut in strips like a rugelach. Bake at 180C for about 15 minutes or until golden brown."
+Herbed Mediterranean Shawarma with Pita,"- Lamb or Chicken 1kg
+- Cumin, paprika, garlic powder, oregano, thyme, black pepper, salt
+- Onions (cut into thin slices)
+- Tomatoes (sliced)
+- Olive oil
+- Pita bread
+- Tzatziki sauce (optional)","Mix the spices together in a bowl, then add the meat and mix until fully coated. Lay the seasoned meat on a tray, place under hot grill and char it until cooked through, turning regularly. Season with salt, and serve on pita bread with sliced tomatoes and onions, drizzled with olive oil, and tzatziki sauce if preferred.","Title: Herbed Mediterranean Shawarma with Pita
+Ingredients:
+- Lamb or Chicken 1kg
+- Cumin, paprika, garlic powder, oregano, thyme, black pepper, salt
+- Onions (cut into thin slices)
+- Tomatoes (sliced)
+- Olive oil
+- Pita bread
+- Tzatziki sauce (optional)
+Instructions:
+Mix the spices together in a bowl, then add the meat and mix until fully coated. Lay the seasoned meat on a tray, place under hot grill and char it until cooked through, turning regularly. Season with salt, and serve on pita bread with sliced tomatoes and onions, drizzled with olive oil, and tzatziki sauce if preferred."
+Nonna's Italian Ziti Primavera,Parse Error,"- Ziti pasta 300g
+- Cherry tomatoes 250g
+- Baby spinach 1 cup
+- Onions 1 medium
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh basil 1/4 cup
+- Grated Parmesan cheese 1/2 cup
+- Salt and pepper to taste
+
+Instructions:
+Heat olive oil in a large pan over medium heat. Add finely chopped onions and garlic, sauté until soft and translucent. Add cherry tomatoes, cover and simmer for about 5 minutes. 
+Stir in baby spinach, cover and let cook for another minute or until wilted. Toss with ziti pasta, then serve topped with grated Parmesan and fresh","- Ziti pasta 300g
+- Cherry tomatoes 250g
+- Baby spinach 1 cup
+- Onions 1 medium
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh basil 1/4 cup
+- Grated Parmesan cheese 1/2 cup
+- Salt and pepper to taste
+
+Instructions:
+Heat olive oil in a large pan over medium heat. Add finely chopped onions and garlic, sauté until soft and translucent. Add cherry tomatoes, cover and simmer for about 5 minutes. 
+Stir in baby spinach, cover and let cook for another minute or until wilted. Toss with ziti pasta, then serve topped with grated Parmesan and fresh"
+Tomato-Basil Italian Ravioli Supremo,"- Wheat Flour 300g
+- Egg 1
+- Milk 150ml
+- Pasta Sheets
+- Tomato Sauce 300ml
+- Fresh Basil 6
+- Olive Oil 2tbsp
+- Salt 1/2tsp
+- Nutmeg 1/8tsp","Mix together flour, egg, and milk to form a dough, roll out into sheets, cut into circles large enough to make ravioli. Fill each circle with a spoonful of tomato sauce, sprinkle with basil leaves, seal tightly. Boil in salted water for around 3-4 minutes. Serve with olive","Title: Tomato-Basil Italian Ravioli Supremo
+Ingredients:
+- Wheat Flour 300g
+- Egg 1
+- Milk 150ml
+- Pasta Sheets
+- Tomato Sauce 300ml
+- Fresh Basil 6
+- Olive Oil 2tbsp
+- Salt 1/2tsp
+- Nutmeg 1/8tsp
+Instructions:
+Mix together flour, egg, and milk to form a dough, roll out into sheets, cut into circles large enough to make ravioli. Fill each circle with a spoonful of tomato sauce, sprinkle with basil leaves, seal tightly. Boil in salted water for around 3-4 minutes. Serve with olive"
+Homemade Dessert Tart Celebration,"- Shortcrust pastry (for the crust)
+- Filling: cream cheese 1kg, sugar 500g, eggs 6, vanilla bean paste 2 teaspoons
+- Toppings: fresh fruits, chocolate shavings, whipped cream","Prepare the pastry dough according to your favorite recipe or tutorial, then bake it until golden and crispy. Meanwhile, beat the cream cheese, sugar, eggs, and vanilla until smooth. Pour the filling into the baked crust, place in the oven at 180°C until set but still slightly wobbly. Let it cool completely. Decorate the tarts with fresh fruits, chocolate shavings, and whipped cream before","Title: Homemade Dessert Tart Celebration
+Ingredients:
+- Shortcrust pastry (for the crust)
+- Filling: cream cheese 1kg, sugar 500g, eggs 6, vanilla bean paste 2 teaspoons
+- Toppings: fresh fruits, chocolate shavings, whipped cream
+Instructions:
+Prepare the pastry dough according to your favorite recipe or tutorial, then bake it until golden and crispy. Meanwhile, beat the cream cheese, sugar, eggs, and vanilla until smooth. Pour the filling into the baked crust, place in the oven at 180°C until set but still slightly wobbly. Let it cool completely. Decorate the tarts with fresh fruits, chocolate shavings, and whipped cream before"
+Homemade Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 500g
+- Onion 1
+- Garlic 3 cloves
+- Chopped fresh parsley 2 tablespoons
+- Grated Parmesan cheese 50g
+- Chicken or vegetable stock 1 cup
+- Olive oil","Boil the polenta in the stock until creamy. Saute the finely chopped onion and garlic in olive oil, then add sliced mushrooms and season with salt and pepper. Simmer until mushrooms are tender, fold in the cooked polenta mixture and garnish with parsley and Parmesan before serving.","Title: Homemade Italian Polenta with Mushrooms
+    Ingredients:
+- Polenta 500g
+- Mushrooms 500g
+- Onion 1
+- Garlic 3 cloves
+- Chopped fresh parsley 2 tablespoons
+- Grated Parmesan cheese 50g
+- Chicken or vegetable stock 1 cup
+- Olive oil
+Instructions:
+Boil the polenta in the stock until creamy. Saute the finely chopped onion and garlic in olive oil, then add sliced mushrooms and season with salt and pepper. Simmer until mushrooms are tender, fold in the cooked polenta mixture and garnish with parsley and Parmesan before serving."
+Vanilla Dessert Cheesecake Dream,"- Cream cheese 1kg
+- Heavy cream 1L
+- Granulated sugar 300g
+- Vanilla extract 6ml
+- Eggs 4
+- Whipped cream 250ml
+- Fresh berries","Beat together cream cheese and sugar until smooth, add eggs one at a time, then fold in heavy cream and vanilla. Pour into a greased cake tin, place in oven and bake at 170°C for about 1 hour or until knife comes out clean. Chill for at least 4 hours before serving. Top with whipped cream and fresh berries on top.","Title: Vanilla Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1kg
+- Heavy cream 1L
+- Granulated sugar 300g
+- Vanilla extract 6ml
+- Eggs 4
+- Whipped cream 250ml
+- Fresh berries
+Instructions:
+Beat together cream cheese and sugar until smooth, add eggs one at a time, then fold in heavy cream and vanilla. Pour into a greased cake tin, place in oven and bake at 170°C for about 1 hour or until knife comes out clean. Chill for at least 4 hours before serving. Top with whipped cream and fresh berries on top."
+Nonna's Italian Polenta with Mushrooms,"- Cornmeal 500g
+- Water 1.5L
+- Mushrooms (button or cremini) 700g
+- Butter 100g
+- Chopped Fresh parsley 50g
+- Salt to taste
+- Black pepper to taste","In a pot combine water and cornmeal, stir slowly until thickened. Add butter, mushrooms, parsley, salt and pepper. Simmer for 15 minutes stirring occasionally. Serve hot.","Nonna's Italian Polenta with Mushrooms
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Mushrooms (button or cremini) 700g
+- Butter 100g
+- Chopped Fresh parsley 50g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a pot combine water and cornmeal, stir slowly until thickened. Add butter, mushrooms, parsley, salt and pepper. Simmer for 15 minutes stirring occasionally. Serve hot."
+Grandma's Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 1 cup
+- Tahini 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Mixed vegetables (carrots, bell peppers, celery) 200g
+- Fresh parsley
+- Fresh dill","In a blender, add all the ingredients and blend until smooth. Taste and adjust seasoning if necessary. Serve the hummus with mixed vegetables, garnished with fresh parsley and dill. Drizzle with olive oil before serving.
+<END_RE","Title: Grandma's Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 1 cup
+- Tahini 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Mixed vegetables (carrots, bell peppers, celery) 200g
+- Fresh parsley
+- Fresh dill
+Instructions:
+In a blender, add all the ingredients and blend until smooth. Taste and adjust seasoning if necessary. Serve the hummus with mixed vegetables, garnished with fresh parsley and dill. Drizzle with olive oil before serving.
+<END_RE"
+Cinnamon Dessert Apple Pie Supreme,"- Apples (8)
+- Sugar 3 cups
+- Cinnamon 2 tablespoons
+- Flour 1/2 cup
+- Butter 1 pound
+- Milk 3 cups","Core and slice the apples, add sugar, cinnamon and flour into them, then put in the melted butter; mix well. Pour into a pie dish and bake at 375°F for about 45 minutes. 
+In another bowl, mix milk and a pinch of salt, pour this mixture over the top of the apple filling and return to the oven for an additional 15 minutes or until golden brown.","Title: Cinnamon Dessert Apple Pie Supreme
+Ingredients:
+- Apples (8)
+- Sugar 3 cups
+- Cinnamon 2 tablespoons
+- Flour 1/2 cup
+- Butter 1 pound
+- Milk 3 cups
+Instructions:
+Core and slice the apples, add sugar, cinnamon and flour into them, then put in the melted butter; mix well. Pour into a pie dish and bake at 375°F for about 45 minutes. 
+In another bowl, mix milk and a pinch of salt, pour this mixture over the top of the apple filling and return to the oven for an additional 15 minutes or until golden brown."
+Nonna's Italian Ravioli Supremo,"- Pasta dough (homemade or store bought)
+- Filling: spinach, ricotta cheese, Parmesan cheese, eggs, nutmeg
+- Mozzarella cheese, for garnish","Mix the filling ingredients in a bowl, form into small ravioli shapes by hand, fill pasta sheets and place the filling inside, then seal, and cook in boiling salted water for about 5 minutes until tender.
+Garnish with mozzarella and serve topped with extra sauce.","For Nonna's Italian Ravioli Supremo
+Ingredients:
+- Pasta dough (homemade or store bought)
+- Filling: spinach, ricotta cheese, Parmesan cheese, eggs, nutmeg
+- Mozzarella cheese, for garnish
+Instructions:
+Mix the filling ingredients in a bowl, form into small ravioli shapes by hand, fill pasta sheets and place the filling inside, then seal, and cook in boiling salted water for about 5 minutes until tender.
+Garnish with mozzarella and serve topped with extra sauce."
+Spicy Italian Ziti Supremo,"- Ziti pasta 1kg
+- Ground Beef 500g
+- Ground Pork 500g
+- Onion 1 medium
+- Garlic cloves 3
+- Spaghetti Sauce 1L
+- Pepperoni slices 100g
+- Parmesan cheese 200g
+- Olive oil","Chop onion and garlic. In a large pan, heat olive oil and cook on low to medium heat, then add ground beef and pork. Season with salt, pepper, and a pinch of red pepper flakes. Cook till browned. Add chopped onions and garlic, sautéing till translucent. Pour in spaghetti sauce","Title: Spicy Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 1kg
+- Ground Beef 500g
+- Ground Pork 500g
+- Onion 1 medium
+- Garlic cloves 3
+- Spaghetti Sauce 1L
+- Pepperoni slices 100g
+- Parmesan cheese 200g
+- Olive oil
+Instructions:
+Chop onion and garlic. In a large pan, heat olive oil and cook on low to medium heat, then add ground beef and pork. Season with salt, pepper, and a pinch of red pepper flakes. Cook till browned. Add chopped onions and garlic, sautéing till translucent. Pour in spaghetti sauce"
+Tomato-Basil Italian Polenta Special,Parse Error,"- Polenta 500g
+- Water 1.5L
+- Tomatoes (cannelloni) 4
+- Fresh basil 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Parmesan cheese
+
+Instructions:
+Firstly, make a polenta base by boiling water until thick. While waiting, finely chop the garlic and slice the tomatoes. When polenta is ready, add garlic and olive oil, then mix in tomatoes and basil. Season well with salt. Finally, sprinkle with parmesan before serving.","- Polenta 500g
+- Water 1.5L
+- Tomatoes (cannelloni) 4
+- Fresh basil 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Parmesan cheese
+
+Instructions:
+Firstly, make a polenta base by boiling water until thick. While waiting, finely chop the garlic and slice the tomatoes. When polenta is ready, add garlic and olive oil, then mix in tomatoes and basil. Season well with salt. Finally, sprinkle with parmesan before serving."
+Berry Dessert Cookies Celebration,"- Flour 500g
+- Berries 2 cups
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Vanilla extract a few drops
+- Cinnamon 1 teaspoon
+- Baking powder 1/2 teaspoon","In a large mixing bowl, combine flour, butter, sugar, eggs, vanilla extract, cinnamon, and baking powder. Mix until well combined. Fold in berries gently. Roll into cookies and bake at 350°F (175°C) for 12 minutes or until golden brown.","Title: Berry Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Berries 2 cups
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Vanilla extract a few drops
+- Cinnamon 1 teaspoon
+- Baking powder 1/2 teaspoon
+Instructions:
+In a large mixing bowl, combine flour, butter, sugar, eggs, vanilla extract, cinnamon, and baking powder. Mix until well combined. Fold in berries gently. Roll into cookies and bake at 350°F (175°C) for 12 minutes or until golden brown."
+Classic Italian Ravioli Delight,"- Ravioli (your preferred brand or homemade)
+        - Tomato Sauce
+        - Parmesan Cheese
+        - Basil Leaves
+        - Butter
+        - Olive Oil","In a large pan, heat olive oil, add butter, then tomato sauce. Let it simmer until the ravioli is fully cooked, around 5 minutes. Garnish with chopped parmesan and fresh basil leaves.","Title: Classic Italian Ravioli Delight
+      Ingredients:
+        - Ravioli (your preferred brand or homemade)
+        - Tomato Sauce
+        - Parmesan Cheese
+        - Basil Leaves
+        - Butter
+        - Olive Oil
+      Instructions:
+        In a large pan, heat olive oil, add butter, then tomato sauce. Let it simmer until the ravioli is fully cooked, around 5 minutes. Garnish with chopped parmesan and fresh basil leaves."
+Classic Italian Lasagna Rustica,"- Pasta lasagna (about 3 large sheets)
+- Ricotta cheese 1kg
+- Mozzarella 1kg
+- Eggs 4
+- Parmesan 250g
+- Fresh basil
+- Olive oil
+- Salt
+- Pepper
+- Grated mozzarella","Combine ricotta cheese, eggs, parmesan, fresh basil, olive oil, salt and pepper. Fill the lasagna sheets with this mixture, top with grater mozzarella. Bake at 180°C for 30-40 mins.","Title: Classic Italian Lasagna Rustica
+Ingredients:
+- Pasta lasagna (about 3 large sheets)
+- Ricotta cheese 1kg
+- Mozzarella 1kg
+- Eggs 4
+- Parmesan 250g
+- Fresh basil
+- Olive oil
+- Salt
+- Pepper
+- Grated mozzarella
+Instructions:
+Combine ricotta cheese, eggs, parmesan, fresh basil, olive oil, salt and pepper. Fill the lasagna sheets with this mixture, top with grater mozzarella. Bake at 180°C for 30-40 mins."
+Cinnamon Dessert Muffin Bars,"- Flour 3 cups
+- Sugar 2 cups
+- Cinnamon 1 tsp
+- Butter 1 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Chocolate chips 1/2 cup","Mix all dry ingredients together in a large bowl, then add butter and eggs, continue mixing until it is a crumbly dough. Add milk and chocolate chips, and combine everything. Pour into a greased pan. Bake at 350°F for about 25 minutes or until golden brown. Let cool before slicing.","Title: Cinnamon Dessert Muffin Bars
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Cinnamon 1 tsp
+- Butter 1 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Chocolate chips 1/2 cup
+Instructions:
+Mix all dry ingredients together in a large bowl, then add butter and eggs, continue mixing until it is a crumbly dough. Add milk and chocolate chips, and combine everything. Pour into a greased pan. Bake at 350°F for about 25 minutes or until golden brown. Let cool before slicing."
+Tomato-Basil Italian Risotto with Spinach,"- Arborio rice 500g
+- Broth 2000ml
+- Extra virgin olive oil 3 tbsp
+- Tomatoes (sliced) 800g
+- Fresh basil (chopped) 1/4 cup
+- Garlic cloves 3
+- Parmesan cheese (grated) 150g
+- Salt and pepper to taste
+- Spinach leaves (fresh) 1 bunch","In a large pan heat oil, sauté garlic then add rice, stir well and cook for 2 minutes. Gradually add broth stirring frequently, let the liquid be absorbed by the rice before adding","Title: Tomato-Basil Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Broth 2000ml
+- Extra virgin olive oil 3 tbsp
+- Tomatoes (sliced) 800g
+- Fresh basil (chopped) 1/4 cup
+- Garlic cloves 3
+- Parmesan cheese (grated) 150g
+- Salt and pepper to taste
+- Spinach leaves (fresh) 1 bunch
+Instructions:
+In a large pan heat oil, sauté garlic then add rice, stir well and cook for 2 minutes. Gradually add broth stirring frequently, let the liquid be absorbed by the rice before adding"
+Soy-Glazed Asian_Fusion Chicken with Broccoli,"- Chicken breast 4
+- Broccoli florets 500g
+- Soy sauce 1/4 cup
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Ginger (minced) 1 tablespoon
+- Garlic (minced) 2 cloves
+- Cornstarch 1 tablespoon
+- Sesame seeds (for garnish)","In a mixing bowl combine all ingredients except the broccoli and sesame seeds. Mix well, shape into small portions and coat in cornstarch. In a large pan, heat oil over medium-high, add chicken and cook until browned. Add broccoli florets, pour soy sauce mixture","Title: Soy-Glazed Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken breast 4
+- Broccoli florets 500g
+- Soy sauce 1/4 cup
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Ginger (minced) 1 tablespoon
+- Garlic (minced) 2 cloves
+- Cornstarch 1 tablespoon
+- Sesame seeds (for garnish)
+Instructions:
+In a mixing bowl combine all ingredients except the broccoli and sesame seeds. Mix well, shape into small portions and coat in cornstarch. In a large pan, heat oil over medium-high, add chicken and cook until browned. Add broccoli florets, pour soy sauce mixture"
+Creamy Dessert Apple Pie Bites,"- Apples 5
+- Cream 1 cup
+- Sugar to taste
+- Flour 2 tsp
+- Egg yolk (1)
+- Whipped cream (optional)","Peel, core and slice the apples and put them in a saucepan with sugar and flour. Cook over medium heat until it gets syrupy. Remove from heat and add egg yolk, stir well, then roll into small balls. Place the balls onto a greased baking sheet and bake at 375°F (190°C) for 20 minutes or until golden brown. Serve with whipped cream if desired.","Title: Creamy Dessert Apple Pie Bites
+Ingredients:
+- Apples 5
+- Cream 1 cup
+- Sugar to taste
+- Flour 2 tsp
+- Egg yolk (1)
+- Whipped cream (optional)
+Instructions:
+Peel, core and slice the apples and put them in a saucepan with sugar and flour. Cook over medium heat until it gets syrupy. Remove from heat and add egg yolk, stir well, then roll into small balls. Place the balls onto a greased baking sheet and bake at 375°F (190°C) for 20 minutes or until golden brown. Serve with whipped cream if desired."
+Baked Italian Gnocchi Supremo,"- Potato 500g
+- Egg 3
+- Flour (enough to make dough)
+- Salt
+- Cheese (Parmesan or Pecorino, grated)","Peel the potato and boil them until soft. Mash them while hot, mix with an egg, flour and a pinch of salt. Roll out the mixture thinly to create gnocchi shapes. Place on a baking sheet and bake at 200°C for 10 minutes. Finish with a sprinkle of cheese before serving.","For Baked Italian Gnocchi Supremo
+Ingredients:
+- Potato 500g
+- Egg 3
+- Flour (enough to make dough)
+- Salt
+- Cheese (Parmesan or Pecorino, grated)
+Instructions:
+Peel the potato and boil them until soft. Mash them while hot, mix with an egg, flour and a pinch of salt. Roll out the mixture thinly to create gnocchi shapes. Place on a baking sheet and bake at 200°C for 10 minutes. Finish with a sprinkle of cheese before serving."
+Spicy Asian_Fusion Noodles with Cashews,Parse Error,"- Noodles (al dente) 500g
+- Cashews 100g
+- Chicken Broth 200ml
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Chili flakes 1 tsp
+- Lime Juice 1 tbsp
+- Green onions 2
+- Sesame Oil 1 tsp
+- Scallions 2
+- Cilantro (optional)
+
+Instructions:
+Blend garlic, ginger, soy sauce, hoisin sauce, cornstarch, chili flakes, lime juice, green onions, and sesame oil together. Stir in the noodles and cashews.","- Noodles (al dente) 500g
+- Cashews 100g
+- Chicken Broth 200ml
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Chili flakes 1 tsp
+- Lime Juice 1 tbsp
+- Green onions 2
+- Sesame Oil 1 tsp
+- Scallions 2
+- Cilantro (optional)
+
+Instructions:
+Blend garlic, ginger, soy sauce, hoisin sauce, cornstarch, chili flakes, lime juice, green onions, and sesame oil together. Stir in the noodles and cashews."
+Homemade Dessert Brownies Bars,"- Dark chocolate 200g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Cinnamon (a pinch)","Melt dark chocolate and butter together over low heat, gradually add sugar and eggs mixing well, then stir in flour and cinnamon until smooth. Pour the mixture into a greased pan and bake at 175°C for about 25 minutes. Allow to cool before cutting into squares.","自制布朗尼饼干小方
+Ingredients:
+- Dark chocolate 200g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Cinnamon (a pinch)
+Instructions:
+Melt dark chocolate and butter together over low heat, gradually add sugar and eggs mixing well, then stir in flour and cinnamon until smooth. Pour the mixture into a greased pan and bake at 175°C for about 25 minutes. Allow to cool before cutting into squares."
+Rustic Italian Alfredo Delight,"- Cream 1L
+- Butter 2 sticks
+- Parmesan cheese 500g
+- Spinach 2 cups
+- Garlic 3 cloves
+- Basil leaves handful","Melt the butter in a pan and add the garlic, cook for a minute or two until fragrant. Add cream and bring to a simmer, then gradually stir in the grated parmesan until melted and smooth. Add the spinach and basil, mix well until wilted. Serve over fresh pasta or grilled bread.","For Rustic Italian Alfredo Delight
+Ingredients:
+- Cream 1L
+- Butter 2 sticks
+- Parmesan cheese 500g
+- Spinach 2 cups
+- Garlic 3 cloves
+- Basil leaves handful
+Instructions:
+Melt the butter in a pan and add the garlic, cook for a minute or two until fragrant. Add cream and bring to a simmer, then gradually stir in the grated parmesan until melted and smooth. Add the spinach and basil, mix well until wilted. Serve over fresh pasta or grilled bread."
+Cinnamon Dessert Rugelach Celebration,"- Pastry 200g
+- Cream cheese 250g
+- Sugar 2 tbsp
+- Cinnamon 1 tsp
+- Walnuts 50g
+- Almonds 50g","Mix cream cheese, sugar, and cinnamon in a bowl. Add chopped walnuts and almonds. Roll out pastry and cut into thin strips. Spread the filling mixture on a strip, fold in half and twist to form a rugelach shape. Bake at 375°F for 15 minutes.","Title: Cinnamon Dessert Rugelach Celebration
+  Ingredients:
+- Pastry 200g
+- Cream cheese 250g
+- Sugar 2 tbsp
+- Cinnamon 1 tsp
+- Walnuts 50g
+- Almonds 50g
+Instructions:
+Mix cream cheese, sugar, and cinnamon in a bowl. Add chopped walnuts and almonds. Roll out pastry and cut into thin strips. Spread the filling mixture on a strip, fold in half and twist to form a rugelach shape. Bake at 375°F for 15 minutes."
+Baked Italian Alfredo Supremo,"- Chicken breast supreme (2 pieces)
+- Cheese (parmesan, mozzarella)
+- Butter 2
+- Milk 1/2 cup
+- Garlic powder
+- Oregano
+- Salt
+- Pepper","Cut the chicken into bite-sized pieces and season with garlic powder, oregano, salt, and pepper. Place them on a baking tray. In another pan melt the butter and then slowly add milk while stirring constantly, let it come to a boil and then lower heat to keep it warm. Pour this sauce over the chicken and add parmesan and mozzarella cheese. Bake at 375°F (190°C) for","Title: Baked Italian Alfredo Supremo
+Ingredients:
+- Chicken breast supreme (2 pieces)
+- Cheese (parmesan, mozzarella)
+- Butter 2
+- Milk 1/2 cup
+- Garlic powder
+- Oregano
+- Salt
+- Pepper
+Instructions:
+Cut the chicken into bite-sized pieces and season with garlic powder, oregano, salt, and pepper. Place them on a baking tray. In another pan melt the butter and then slowly add milk while stirring constantly, let it come to a boil and then lower heat to keep it warm. Pour this sauce over the chicken and add parmesan and mozzarella cheese. Bake at 375°F (190°C) for"
+Steamed Asian_Fusion Duck Box,"- Duck 1 kg
+- Rice wine 2 tbsp
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Ginger 1 piece
+- Garlic 3 cloves
+- Green onions 1 stalk
+- Black pepper
+- Salt
+- Bamboo steamer","Mix all the ingredients in a bowl until well combined, then stuff the duck breast, wrap it up and steam in a bamboo steamer for 30 minutes.","Title: Steamed Asian_Fusion Duck Box
+Ingredients:
+- Duck 1 kg
+- Rice wine 2 tbsp
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Ginger 1 piece
+- Garlic 3 cloves
+- Green onions 1 stalk
+- Black pepper
+- Salt
+- Bamboo steamer
+Instructions:
+Mix all the ingredients in a bowl until well combined, then stuff the duck breast, wrap it up and steam in a bamboo steamer for 30 minutes."
+Sweet & Sour Asian_Fusion Chicken Feast,Parse Error,"- Chicken breast (2 pcs)
+- Sweet and sour sauce
+- Ginger, garlic (fresh minced)
+- Red chili (1 or more)
+- Carrots (1 medium)
+- Cabbage (1/4 head)
+- Caraway seeds (a pinch)
+- Rice (to serve)
+Instructions:
+Mix ginger, garlic, red chili, and caraway seeds in a bowl. Add chicken pieces, and coat them well with the spice mixture. Then, cut carrots and cabbage into bite-sized pieces. In a separate pan, lightly sauté the veggies in some oil. After that, add the spiced chicken pieces and cook for about 5 minutes until they turn golden brown. Now, pour in the sweet and sour sauce and let it","- Chicken breast (2 pcs)
+- Sweet and sour sauce
+- Ginger, garlic (fresh minced)
+- Red chili (1 or more)
+- Carrots (1 medium)
+- Cabbage (1/4 head)
+- Caraway seeds (a pinch)
+- Rice (to serve)
+Instructions:
+Mix ginger, garlic, red chili, and caraway seeds in a bowl. Add chicken pieces, and coat them well with the spice mixture. Then, cut carrots and cabbage into bite-sized pieces. In a separate pan, lightly sauté the veggies in some oil. After that, add the spiced chicken pieces and cook for about 5 minutes until they turn golden brown. Now, pour in the sweet and sour sauce and let it"
+Creamy Dessert Apple Pie Bites,"- Apples 5
+- Sugar 3 tbsp
+- Butter 3 tbsp
+- Flour 1 tsp
+- Vanilla Extract 1 tsp
+- Whipping Cream 1 cup
+- Mini Pie Tins","Peel, core, and slice the apples, mix with sugar, butter, flour, and vanilla extract, fill the mini pie tins. Pour the whipping cream over each tin. Bake at 375°F (190°C) for about 25 minutes or until firm to the touch.","Title: Creamy Dessert Apple Pie Bites
+Ingredients:
+- Apples 5
+- Sugar 3 tbsp
+- Butter 3 tbsp
+- Flour 1 tsp
+- Vanilla Extract 1 tsp
+- Whipping Cream 1 cup
+- Mini Pie Tins
+Instructions:
+Peel, core, and slice the apples, mix with sugar, butter, flour, and vanilla extract, fill the mini pie tins. Pour the whipping cream over each tin. Bake at 375°F (190°C) for about 25 minutes or until firm to the touch."
+Creamy Dessert Tart Swirl,"- Tart shell 1
+- Cream cheese 250g
+- Sugar 100g
+- Egg yolk 2
+- Vanilla extract 1 tsp
+- Fresh fruit puree (strawberry or blueberry) 100ml
+- Whipped cream 1 cup","Mix all ingredients together in a bowl until smooth and then fill a tart shell with this mixture. Place in the refrigerator for an hour to set. Once set, use fresh fruit puree to draw swirls on top, and serve with a dollop of whipped cream.","Title: Creamy Dessert Tart Swirl
+Ingredients:
+- Tart shell 1
+- Cream cheese 250g
+- Sugar 100g
+- Egg yolk 2
+- Vanilla extract 1 tsp
+- Fresh fruit puree (strawberry or blueberry) 100ml
+- Whipped cream 1 cup
+Instructions:
+Mix all ingredients together in a bowl until smooth and then fill a tart shell with this mixture. Place in the refrigerator for an hour to set. Once set, use fresh fruit puree to draw swirls on top, and serve with a dollop of whipped cream."
+Fluffy Dessert Cake Celebration,"- Cake mixture 1L
+- Whipped cream 500ml
+- Berries fresh or frozen
+- Dusting sugar","Prepare the cake and let it cool, then whip the cream until soft peaks form. Top the cooled cake with the whipped cream and arrange the berries on top. Sprinkle dusting sugar over the cake before serving.","Title: Fluffy Dessert Cake Celebration
+  Ingredients:
+- Cake mixture 1L
+- Whipped cream 500ml
+- Berries fresh or frozen
+- Dusting sugar
+Instructions:
+Prepare the cake and let it cool, then whip the cream until soft peaks form. Top the cooled cake with the whipped cream and arrange the berries on top. Sprinkle dusting sugar over the cake before serving."
+Sicilian Italian Risotto with Spinach,"- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Spinach 200g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- White Wine 200ml
+- Butter 100g
+- Parmesan Cheese 100g
+- Olive Oil 50ml
+- Salt and Pepper to taste","Heat olive oil, then sauté diced onion and garlic. Add white wine, reduce, then stir in arborio rice until translucent. Gradually add chicken stock while stirring continuously. Add fresh spinach at the last minute when the risotto is creamy and al d","For Sicilian Italian Risotto with Spinach
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Spinach 200g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- White Wine 200ml
+- Butter 100g
+- Parmesan Cheese 100g
+- Olive Oil 50ml
+- Salt and Pepper to taste
+Instructions:
+Heat olive oil, then sauté diced onion and garlic. Add white wine, reduce, then stir in arborio rice until translucent. Gradually add chicken stock while stirring continuously. Add fresh spinach at the last minute when the risotto is creamy and al d"
+Creamy Italian Pasta Rustica,"- Pasta (your choice) 250g
+- Ricotta cheese 250g
+- Mozzarella cheese 50g
+- Parmesan cheese (grated) 20g
+- Fresh basil 2 tbsp
+- Garlic (minced) 2 cloves
+- Milk (full fat) 1/2 cup
+- Salt to taste
+- Black pepper to taste","Mix Ricotta, milk, basil, garlic, grated Parmesan, salt, and pepper. Then add the pasta and mix well. Fill the baking dish with the mixture and bake it in an oven at 375°F for 35 minutes or until","Title: Creamy Italian Pasta Rustica
+Ingredients:
+- Pasta (your choice) 250g
+- Ricotta cheese 250g
+- Mozzarella cheese 50g
+- Parmesan cheese (grated) 20g
+- Fresh basil 2 tbsp
+- Garlic (minced) 2 cloves
+- Milk (full fat) 1/2 cup
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Mix Ricotta, milk, basil, garlic, grated Parmesan, salt, and pepper. Then add the pasta and mix well. Fill the baking dish with the mixture and bake it in an oven at 375°F for 35 minutes or until"
+Herbed Mediterranean Lamb Chops Stew,"- Lamb chops 8oz
+- Olive oil 2tbsp
+- Onions 2 medium
+- Garlic 4 cloves
+- Tomatoes 8oz canned
+- Rosemary 2 sprigs
+- Thyme 1 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Lemon wedges for serving","Season lamb chops with salt and pepper. Heat olive oil in a large saucepan over medium heat. Add onions and garlic, sauté until soft and translucent. Stir in tomatoes, herbs, cumin, paprika,","Toque: Herbed Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 8oz
+- Olive oil 2tbsp
+- Onions 2 medium
+- Garlic 4 cloves
+- Tomatoes 8oz canned
+- Rosemary 2 sprigs
+- Thyme 1 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Lemon wedges for serving
+Instructions:
+Season lamb chops with salt and pepper. Heat olive oil in a large saucepan over medium heat. Add onions and garlic, sauté until soft and translucent. Stir in tomatoes, herbs, cumin, paprika,"
+Zesty Mediterranean Eggplant Medley,"- Eggplant 3
+- Cherry tomatoes 200g
+- Capsicum (bell pepper) 1
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Mint 2 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Black pepper to taste","Cut the eggplants into cubes, dip them in olive oil, garlic and a pinch of salt. Roast in a preheated oven at 180°C until tender, around 20-25 mins. Meanwhile, slice capsicum and chop cherry tomatoes. In a large pan, mix chopped vegetables, drizzle with olive oil, sprinkle with mint","Title: Zesty Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 3
+- Cherry tomatoes 200g
+- Capsicum (bell pepper) 1
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Mint 2 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Cut the eggplants into cubes, dip them in olive oil, garlic and a pinch of salt. Roast in a preheated oven at 180°C until tender, around 20-25 mins. Meanwhile, slice capsicum and chop cherry tomatoes. In a large pan, mix chopped vegetables, drizzle with olive oil, sprinkle with mint"
+Dark Dessert Apple Pie Crumble,"- Apples 500g
+- Brown Sugar 200g
+- Flour 200g
+- Cinnamon 1tsp
+- Butter 100g
+- Eggs 3","Peel, core, and slice the apples into thin slices. In a large mixing bowl, combine the sliced apples, brown sugar, flour, cinnamon, and eggs. Mix well. Cut the butter into small pieces and mix it into the apple mixture until it forms crumbs. Place the mixture into a pie dish. Bake at 180°C for about 40 to 45 minutes or until golden brown.<END_RECI","Title: Dark Dessert Apple Pie Crumble
+Ingredients:
+- Apples 500g
+- Brown Sugar 200g
+- Flour 200g
+- Cinnamon 1tsp
+- Butter 100g
+- Eggs 3
+Instructions:
+Peel, core, and slice the apples into thin slices. In a large mixing bowl, combine the sliced apples, brown sugar, flour, cinnamon, and eggs. Mix well. Cut the butter into small pieces and mix it into the apple mixture until it forms crumbs. Place the mixture into a pie dish. Bake at 180°C for about 40 to 45 minutes or until golden brown.<END_RECI"
+Baked Italian Lasagna Al Forno,"- Lasagna noodles 12
+- Sauce 2 cans
+- Cheese 4 cups grated
+- Meat (beef or pork) 2 kg
+- Onions (3)
+- Garlic cloves (4)
+- Olive oil
+- Basil leaves
+- Salt and pepper
+- Milk","In a large pan sauté chopped onions with minced garlic in olive oil, cook until soft. Add meat and continue to cook until browned. Season with salt and pepper, and add milk. Let it simmer for about an hour to make the meat sauce rich. 
+While the meat is cooking, boil and drain lasagna noodles. Spread a layer of meat","Title: Baked Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 12
+- Sauce 2 cans
+- Cheese 4 cups grated
+- Meat (beef or pork) 2 kg
+- Onions (3)
+- Garlic cloves (4)
+- Olive oil
+- Basil leaves
+- Salt and pepper
+- Milk
+Instructions:
+In a large pan sauté chopped onions with minced garlic in olive oil, cook until soft. Add meat and continue to cook until browned. Season with salt and pepper, and add milk. Let it simmer for about an hour to make the meat sauce rich. 
+While the meat is cooking, boil and drain lasagna noodles. Spread a layer of meat"
+Cinnamon Dessert Rugelach Celebration,"- Noodle 500g
+- Cream Cheese 500g
+- Sugar 100g
+- Eggs 2
+- Cinnamon
+- Walnuts 1/2 cup
+- Chocolate chips 1/4 cup","Mix all ingredients in one big bowl until well combined. Roll the dough into a log shape, wrap in plastic wrap, chill in fridge for an hour. Slice into thin strips and roll them up tightly. Bake at 350°F for 15-20 minutes or until golden brown.","Title: Cinnamon Dessert Rugelach Celebration
+Ingredients:
+- Noodle 500g
+- Cream Cheese 500g
+- Sugar 100g
+- Eggs 2
+- Cinnamon
+- Walnuts 1/2 cup
+- Chocolate chips 1/4 cup
+Instructions:
+Mix all ingredients in one big bowl until well combined. Roll the dough into a log shape, wrap in plastic wrap, chill in fridge for an hour. Slice into thin strips and roll them up tightly. Bake at 350°F for 15-20 minutes or until golden brown."
+Fluffy Dessert Pudding Dream,"- Milk 1 liter
+- Flour 200g
+- Eggs 3
+- Sugar 150g
+- Vanilla essence 1 tsp
+- Vanilla bean (optional)","Mix all the ingredients together in a saucepan until smooth. Bring to a gentle boil, then simmer for about 10 minutes stirring occasionally. Pour into individual ramekins or molds. Chill before serving for best texture.","Title: Fluffy Dessert Pudding Dream
+Ingredients:
+- Milk 1 liter
+- Flour 200g
+- Eggs 3
+- Sugar 150g
+- Vanilla essence 1 tsp
+- Vanilla bean (optional)
+Instructions:
+Mix all the ingredients together in a saucepan until smooth. Bring to a gentle boil, then simmer for about 10 minutes stirring occasionally. Pour into individual ramekins or molds. Chill before serving for best texture."
+Homemade Italian Alfredo with Spinach,"- Alfredo sauce (about 1 cup)
+   - Fresh spinach 200g
+   - Grated Parmesan cheese 50g
+   - Freshly grated nutmeg 1/4 tsp
+   - Butter 3 tbsp
+   - Garlic cloves 2
+   - Black pepper to taste
+   - Salt to taste","In a large pan, sauté garlic until golden brown, then add the spinach and cook until wilted. Add butter and Alfredo sauce, blend well, and season with nutmeg, cheese, and black pepper. Serve hot.","Title: Homemade Italian Alfredo with Spinach
+   Ingredients:
+   - Alfredo sauce (about 1 cup)
+   - Fresh spinach 200g
+   - Grated Parmesan cheese 50g
+   - Freshly grated nutmeg 1/4 tsp
+   - Butter 3 tbsp
+   - Garlic cloves 2
+   - Black pepper to taste
+   - Salt to taste
+   Instructions:
+   In a large pan, sauté garlic until golden brown, then add the spinach and cook until wilted. Add butter and Alfredo sauce, blend well, and season with nutmeg, cheese, and black pepper. Serve hot."
+Homemade Italian Chicken Parmesan Supremo,"- Chicken breasts 4 pieces
+- Mozzarella cheese 4 slices
+- Spaghetti (as much as you like)
+- Sauce: tomatoes, olive oil, garlic, oregano, basil
+- Parmesan cheese (for sprinkling)
+- Bread crumbs (2 spoons)
+- Eggs (2)","Marinate chicken breasts in a mixture of beaten eggs and bread crumbs, then coat them thoroughly. Heat olive oil in a pan and sauté chicken until golden brown. In another pan, make the sauce by cooking tomatoes, garlic, and herbs. Add the sautéed chicken to the sauce and simmer for 10 minutes. While the","Title: Homemade Italian Chicken Parmesan Supremo
+  Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 4 slices
+- Spaghetti (as much as you like)
+- Sauce: tomatoes, olive oil, garlic, oregano, basil
+- Parmesan cheese (for sprinkling)
+- Bread crumbs (2 spoons)
+- Eggs (2)
+Instructions:
+Marinate chicken breasts in a mixture of beaten eggs and bread crumbs, then coat them thoroughly. Heat olive oil in a pan and sauté chicken until golden brown. In another pan, make the sauce by cooking tomatoes, garlic, and herbs. Add the sautéed chicken to the sauce and simmer for 10 minutes. While the"
+Nonna's Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Broth (vegetable or chicken) 6 cups
+- Mushrooms 8 oz
+- Chopped onion 1
+- Garlic cloves 3
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Fresh parsley
+- Olive oil","Sauté onion and garlic in olive oil, then add mushrooms, cook until tender. In a separate pan, sauté rice in white wine until transparent, about 5 minutes. Gradually add broth to rice and stir constantly. Add mushroom mixture along with Parmesan and fresh herbs. Simmer until liquid is absorbed and rice","Nonna's Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Broth (vegetable or chicken) 6 cups
+- Mushrooms 8 oz
+- Chopped onion 1
+- Garlic cloves 3
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Fresh parsley
+- Olive oil
+Instructions:
+Sauté onion and garlic in olive oil, then add mushrooms, cook until tender. In a separate pan, sauté rice in white wine until transparent, about 5 minutes. Gradually add broth to rice and stir constantly. Add mushroom mixture along with Parmesan and fresh herbs. Simmer until liquid is absorbed and rice"
+Spicy Mediterranean Eggplant Bowl,"- Eggplant 1
+- Capsicum (Pepper) 1
+- Zucchini 1
+- Cherry Tomatoes 200g
+- Olive Oil 2 tbsp
+- Minced Garlic 2 cloves
+- Lemon Juice 2 tbsp
+- Fresh Mint 1 tbsp
+- Kalamata Olives 30g
+- Red Onion 1/4 cup
+- Olive Leaves 1 tbsp
+- Sumac 1 tsp
+- Salt & Pepper to taste","Chop the eggplant, capsicum, and zucchini into bite-sized pieces and lightly fry in olive oil till soft. In another pan, sauté minced garlic","Title: Spicy Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Capsicum (Pepper) 1
+- Zucchini 1
+- Cherry Tomatoes 200g
+- Olive Oil 2 tbsp
+- Minced Garlic 2 cloves
+- Lemon Juice 2 tbsp
+- Fresh Mint 1 tbsp
+- Kalamata Olives 30g
+- Red Onion 1/4 cup
+- Olive Leaves 1 tbsp
+- Sumac 1 tsp
+- Salt & Pepper to taste
+Instructions:
+Chop the eggplant, capsicum, and zucchini into bite-sized pieces and lightly fry in olive oil till soft. In another pan, sauté minced garlic"
+Grandma's Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Onions 4
+- Peppers 2
+- Tomatoes 3 large
+- Garlic 4 cloves
+- Olive oil 2 tablespoons
+- Pitted Kalamata olives 150g
+- Fresh parsley (a handful)
+- Chili flakes (to taste)
+- Salt
+- Greek yogurt
+- Freshly ground black pepper","Heat the olive oil in a large skillet over medium heat. Add onions and peppers; cook until soft. Add garlic and cook for another minute. Stir in tomatoes, olives, and chili flakes. Bring to a simmer, then reduce heat and let simmer until sauce","Title: Grandma's Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Onions 4
+- Peppers 2
+- Tomatoes 3 large
+- Garlic 4 cloves
+- Olive oil 2 tablespoons
+- Pitted Kalamata olives 150g
+- Fresh parsley (a handful)
+- Chili flakes (to taste)
+- Salt
+- Greek yogurt
+- Freshly ground black pepper
+Instructions:
+Heat the olive oil in a large skillet over medium heat. Add onions and peppers; cook until soft. Add garlic and cook for another minute. Stir in tomatoes, olives, and chili flakes. Bring to a simmer, then reduce heat and let simmer until sauce"
+Chocolate Dessert Pudding Celebration,"- Milk 1L
+- Dark Choco 500g
+- Sugar 600g
+- Eggs 4
+- Vanilla Essence 1 tsp
+- Flour 2 tbsp","Mix all ingredients together, then pour into baking trays, place in oven and bake at 170 degrees C for 45 minutes.","Title: Chocolate Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Dark Choco 500g
+- Sugar 600g
+- Eggs 4
+- Vanilla Essence 1 tsp
+- Flour 2 tbsp
+Instructions:
+Mix all ingredients together, then pour into baking trays, place in oven and bake at 170 degrees C for 45 minutes."
+Baked Italian Lasagna Rustica,"- Lasagna sheets (8 large)
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach 300g
+- Onions 2 medium
+- Garlic cloves 3
+- Tomato sauce 1 cup
+- Fresh Basil leaves
+- Salt and Pepper
+- Olive Oil","Preheat oven to 180C. In a large skillet, sauté onions and garlic until translucent. Add ground beef, breaking it up as it cooks, season with salt and pepper. Cook until the beef is browned and well broken up. Add","Title: Baked Italian Lasagna Rustica
+  Ingredients:
+- Lasagna sheets (8 large)
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach 300g
+- Onions 2 medium
+- Garlic cloves 3
+- Tomato sauce 1 cup
+- Fresh Basil leaves
+- Salt and Pepper
+- Olive Oil
+Instructions:
+Preheat oven to 180C. In a large skillet, sauté onions and garlic until translucent. Add ground beef, breaking it up as it cooks, season with salt and pepper. Cook until the beef is browned and well broken up. Add"
+Spicy Mediterranean Couscous Bowl,"- Couscous 300g
+- Chickpeas 150g
+- Spinach handfuls
+- Avocado half
+- Feta cheese small piece
+- Lemon juice dash
+- Olive oil drizzle
+- Diced tomatoes
+- Canned corn
+- Red pepper flakes
+- Garlic cloves minced
+- Fresh parsley chopped","Firstly, prepare the couscous according to package instructions. Once ready, mix through the chickpeas, diced tomatoes, corn, garlic, olive oil, lemon juice, red pepper flakes, and fresh parsley. Serve it all on plates, topped with feta cheese and spinach, and garnish with","Title: Spicy Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Chickpeas 150g
+- Spinach handfuls
+- Avocado half
+- Feta cheese small piece
+- Lemon juice dash
+- Olive oil drizzle
+- Diced tomatoes
+- Canned corn
+- Red pepper flakes
+- Garlic cloves minced
+- Fresh parsley chopped
+Instructions:
+Firstly, prepare the couscous according to package instructions. Once ready, mix through the chickpeas, diced tomatoes, corn, garlic, olive oil, lemon juice, red pepper flakes, and fresh parsley. Serve it all on plates, topped with feta cheese and spinach, and garnish with"
+Chocolate Dessert Apple Pie Swirl,"- Apples 6
+- Flour 2 cup
+- Milk 3/4 cup
+- Butter 1 stick
+- Sugar 1 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Chocolate Chips 1 cup","Peel and chop apples finely. In a bowl mix flour, sugar, eggs, milk and butter until well blended. Add apples to the dough and mix them evenly. Pour this into a pie dish and bake at 350°F for about 45 minutes. Meanwhile, preheat oven to 350°F. In a separate pan, melt chocolate chips and butter together then swirl the melted mixture over the baked","Title: Chocolate Dessert Apple Pie Swirl
+Ingredients:
+- Apples 6
+- Flour 2 cup
+- Milk 3/4 cup
+- Butter 1 stick
+- Sugar 1 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Chocolate Chips 1 cup
+Instructions:
+Peel and chop apples finely. In a bowl mix flour, sugar, eggs, milk and butter until well blended. Add apples to the dough and mix them evenly. Pour this into a pie dish and bake at 350°F for about 45 minutes. Meanwhile, preheat oven to 350°F. In a separate pan, melt chocolate chips and butter together then swirl the melted mixture over the baked"
+Sweet Dessert Apple Pie Dream,"- Apples 5kg
+- Sugar 750g
+- Cinnamon 1tsp
+- Nutmeg 1/2tsp
+- Butter 500g
+- Flour 150g
+- Egg yolk 3","Peel, core, and slice the apples. In another bowl, combine them with sugar, cinnamon, nutmeg, and flour. Mix until all the slices are coated well. Place in a pie dish and dot with butter. Beat the egg yolk and spread over the apples. Bake at 200°C for 45 minutes.","Title: Sweet Dessert Apple Pie Dream
+Ingredients:
+- Apples 5kg
+- Sugar 750g
+- Cinnamon 1tsp
+- Nutmeg 1/2tsp
+- Butter 500g
+- Flour 150g
+- Egg yolk 3
+Instructions:
+Peel, core, and slice the apples. In another bowl, combine them with sugar, cinnamon, nutmeg, and flour. Mix until all the slices are coated well. Place in a pie dish and dot with butter. Beat the egg yolk and spread over the apples. Bake at 200°C for 45 minutes."
+Tomato-Basil Italian Alfredo Al Forno,"- Pasta 400g
+- Alfredo Sauce 400ml
+- Tomatoes 3 medium
+- Basil 2 tbsp
+- Parmesan cheese 1/2 cup
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and Pepper to taste","Boil the pasta according to package instructions. While it's boiling, chop tomatoes, mince garlic, and finely chop basil. In a large baking dish, layer half of the boiled pasta, then top with half of the sauce, followed by half of the chopped tomatoes and basil, and add olive oil. Repeat layers. Season with salt, pepper, and","Title: Tomato-Basil Italian Alfredo Al Forno
+Ingredients:
+- Pasta 400g
+- Alfredo Sauce 400ml
+- Tomatoes 3 medium
+- Basil 2 tbsp
+- Parmesan cheese 1/2 cup
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+Boil the pasta according to package instructions. While it's boiling, chop tomatoes, mince garlic, and finely chop basil. In a large baking dish, layer half of the boiled pasta, then top with half of the sauce, followed by half of the chopped tomatoes and basil, and add olive oil. Repeat layers. Season with salt, pepper, and"
+Fluffy Dessert Rugelach Crumble,"- Rugelach 6
+- Oatmeal 1 cup
+- Raisins 1/2 cup
+- Walnuts 3
+- Brown sugar 1/4 cup
+- Butter 2 tbsp","In a separate bowl, combine the oatmeal, raisins, walnuts, brown sugar, and butter until well mixed. Press it evenly onto each rugelach. Bake at 350°F (175°C) for about 20 minutes or until the topping is golden brown.","Title: Fluffy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach 6
+- Oatmeal 1 cup
+- Raisins 1/2 cup
+- Walnuts 3
+- Brown sugar 1/4 cup
+- Butter 2 tbsp
+
+Instructions:
+In a separate bowl, combine the oatmeal, raisins, walnuts, brown sugar, and butter until well mixed. Press it evenly onto each rugelach. Bake at 350°F (175°C) for about 20 minutes or until the topping is golden brown."
+Wok-Fried Asian_Fusion Prawns with Broccoli,"- Prawns (200g)
+- Broccoli 300g
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce 2 tablespoons
+- Oyster Sauce 1 tablespoon
+- Honey 1 tablespoon
+- Rice wine 1 tablespoon
+- Sesame oil 1 teaspoon
+- Salt to taste
+- Cornstarch for coating","Peel and devein the prawns then coat them in cornstarch. Slice the broccoli into small florets. Heat oil in wok, add garlic, ginger, and sauté until fragrant. Add prawns and broccoli, cook until","Title: Wok-Fried Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns (200g)
+- Broccoli 300g
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce 2 tablespoons
+- Oyster Sauce 1 tablespoon
+- Honey 1 tablespoon
+- Rice wine 1 tablespoon
+- Sesame oil 1 teaspoon
+- Salt to taste
+- Cornstarch for coating
+Instructions:
+Peel and devein the prawns then coat them in cornstarch. Slice the broccoli into small florets. Heat oil in wok, add garlic, ginger, and sauté until fragrant. Add prawns and broccoli, cook until"
+Spicy Italian Ziti Primavera,"- Ziti pasta 400g
+- Mixed vegetables: carrots, broccoli, bell peppers, 500g
+- Garlic cloves (3)
+- Cherry tomatoes (24)
+- Olive oil
+- Heavy cream
+- Ground beef or sausage 300g
+- Salt
+- Black pepper
+- Italian seasoning","Bring ziti and vegetables to a boil in water, season with olive oil, salt, pepper, and Italian seasoning. Once cooked, drain pasta and vegetables. In another pan, sauté garlic and ground meat until browned, then add cherry tomatoes, heavy cream, and pasta mix. Simmer for 15","Title: Spicy Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 400g
+- Mixed vegetables: carrots, broccoli, bell peppers, 500g
+- Garlic cloves (3)
+- Cherry tomatoes (24)
+- Olive oil
+- Heavy cream
+- Ground beef or sausage 300g
+- Salt
+- Black pepper
+- Italian seasoning
+Instructions:
+Bring ziti and vegetables to a boil in water, season with olive oil, salt, pepper, and Italian seasoning. Once cooked, drain pasta and vegetables. In another pan, sauté garlic and ground meat until browned, then add cherry tomatoes, heavy cream, and pasta mix. Simmer for 15"
+Golden Asian_Fusion Stir-Fry with Broccoli,"- Chicken or tofu 300g
+- Broccoli florets 500g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Oil 2 tbsp
+- Sesame seeds (toasted) 1 tbsp","Cut chicken into small cubes or slice tofu, chop garlic and ginger finely. In a mixing bowl, combine chicken/tofu, garlic, ginger, soy sauce, cornstarch, and oil. Mix well and set aside. Steam or blanch broccoli florets lightly. Heat oil in a wok or large pan, add the mixture","Title: Golden Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken or tofu 300g
+- Broccoli florets 500g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Oil 2 tbsp
+- Sesame seeds (toasted) 1 tbsp
+Instructions:
+Cut chicken into small cubes or slice tofu, chop garlic and ginger finely. In a mixing bowl, combine chicken/tofu, garlic, ginger, soy sauce, cornstarch, and oil. Mix well and set aside. Steam or blanch broccoli florets lightly. Heat oil in a wok or large pan, add the mixture"
+Cinnamon Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 2 tsp
+- Eggs 3
+- Milk 1/2 cup
+- Butter 1 cup (melted)
+- Berries 1 cup fresh
+- Crumble Toppings: oats, chopped nuts, coconut flakes","Mix all dry ingredients in one bowl then add eggs, milk, and butter to it, mix well, spoon into muffin tins and bake at 375°F for 20 minutes, sprinkle crumble toppings on top, return to oven to warm through if necessary.","Title: Cinnamon Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 2 tsp
+- Eggs 3
+- Milk 1/2 cup
+- Butter 1 cup (melted)
+- Berries 1 cup fresh
+- Crumble Toppings: oats, chopped nuts, coconut flakes
+Instructions:
+Mix all dry ingredients in one bowl then add eggs, milk, and butter to it, mix well, spoon into muffin tins and bake at 375°F for 20 minutes, sprinkle crumble toppings on top, return to oven to warm through if necessary."
+Grandma's Mediterranean Eggplant Bowl,Parse Error,"Collard Greens:
+- Collard Greens 1kg
+- Olive Oil 2 tablespoons
+- Garlic 4 cloves
+- Lemon Juice 2 tablespoons
+- Salt to taste
+- Fresh Mint 2 tablespoons
+Instructions:
+Wash collard greens thoroughly. Chop them into thin strips. In a large pan, heat olive oil, add chopped garlic, sauté for 2 mins until fragrant. Add collard greens, salt to taste, stir, cover and let them cook for 15 minutes. Add lemon juice and fresh mint just before serving.","Collard Greens:
+- Collard Greens 1kg
+- Olive Oil 2 tablespoons
+- Garlic 4 cloves
+- Lemon Juice 2 tablespoons
+- Salt to taste
+- Fresh Mint 2 tablespoons
+Instructions:
+Wash collard greens thoroughly. Chop them into thin strips. In a large pan, heat olive oil, add chopped garlic, sauté for 2 mins until fragrant. Add collard greens, salt to taste, stir, cover and let them cook for 15 minutes. Add lemon juice and fresh mint just before serving."
+Golden Mediterranean Shawarma Stew,"- Beef 1kg
+- Spinach 8 cups
+- Garlic cloves 6
+- Onion (as much as you like)
+- Olive oil
+- Lemon juice
+- Olive oil for cooking
+- Salt and pepper to taste
+- Olive oil for grilling","Chop the vegetables, marinate the beef with the olive oil, lemon juice, salt, and pepper then grill or cook over medium heat until well-done. Mix the cooked beef and chopped spinach together. Serve hot with more olive oil for drizzling.","Title: Golden Mediterranean Shawarma Stew
+Ingredients:
+- Beef 1kg
+- Spinach 8 cups
+- Garlic cloves 6
+- Onion (as much as you like)
+- Olive oil
+- Lemon juice
+- Olive oil for cooking
+- Salt and pepper to taste
+- Olive oil for grilling
+Instructions:
+Chop the vegetables, marinate the beef with the olive oil, lemon juice, salt, and pepper then grill or cook over medium heat until well-done. Mix the cooked beef and chopped spinach together. Serve hot with more olive oil for drizzling."
+Fluffy Dessert Tart Supreme,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 6
+- Vanilla extract 1tsp
+- Cream 500ml","Blend flour and butter together into a soft dough. Knead to combine. Chill until ready for use. Roll out dough on lightly floured surface and fit it into a tart tin. Bake at 180 degrees for about 15 minutes or until golden. While the crust is baking, beat eggs with sugar and vanilla until light and fluffy. Remove tart from oven and pour mixture onto hot crust. Top with whipped cream. Bake again for about","Title: Fluffy Dessert Tart Supreme
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 6
+- Vanilla extract 1tsp
+- Cream 500ml
+Instructions:
+Blend flour and butter together into a soft dough. Knead to combine. Chill until ready for use. Roll out dough on lightly floured surface and fit it into a tart tin. Bake at 180 degrees for about 15 minutes or until golden. While the crust is baking, beat eggs with sugar and vanilla until light and fluffy. Remove tart from oven and pour mixture onto hot crust. Top with whipped cream. Bake again for about"
+Homemade Italian Alfredo with Spinach,"- Cream 1 litre
+- Parmesan Cheese 300g
+- Spinach 2 cups fresh
+- Garlic (6 cloves)
+- Basil (fresh leaves to taste)
+- Salt to taste
+- Black pepper to taste","Boil water, add spinach and garlic until spinach is cooked but still has its green color. Remove from heat, add salt and black pepper, and blend spinach with a hand blender to remove the fibrous parts. In another pan, melt butter, mix in cream, reduce heat, add blended spinach, and parmesan cheese; whisk well till smooth.
+Serve it over fettuccine, garnish with freshly chopped basil leaves","Title: Homemade Italian Alfredo with Spinach
+Ingredients:
+- Cream 1 litre
+- Parmesan Cheese 300g
+- Spinach 2 cups fresh
+- Garlic (6 cloves)
+- Basil (fresh leaves to taste)
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil water, add spinach and garlic until spinach is cooked but still has its green color. Remove from heat, add salt and black pepper, and blend spinach with a hand blender to remove the fibrous parts. In another pan, melt butter, mix in cream, reduce heat, add blended spinach, and parmesan cheese; whisk well till smooth.
+Serve it over fettuccine, garnish with freshly chopped basil leaves"
+Tuscan Italian Meatballs Special,"- Ground Beef 1kg
+- Onions 2
+- Garlic 3 cloves
+- Fresh Basil 2 tbsp
+- Olives 1 cup pitted Kalamata
+- Pecorino Cheese 200g grated
+- Egg 1
+- Olive Oil","In a large mixing bowl, combine the ground beef, finely chopped onions, minced garlic, fresh basil, olives, cheese, egg, and season with salt and pepper to taste. Mix until well combined but be careful not to overwork the mixture. Heat olive oil in a large skillet over medium heat and gently form the meat into meatballs. Brown them on both sides then reduce","Title: Tuscan Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Onions 2
+- Garlic 3 cloves
+- Fresh Basil 2 tbsp
+- Olives 1 cup pitted Kalamata
+- Pecorino Cheese 200g grated
+- Egg 1
+- Olive Oil
+Instructions:
+In a large mixing bowl, combine the ground beef, finely chopped onions, minced garlic, fresh basil, olives, cheese, egg, and season with salt and pepper to taste. Mix until well combined but be careful not to overwork the mixture. Heat olive oil in a large skillet over medium heat and gently form the meat into meatballs. Brown them on both sides then reduce"
+Teriyaki Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 2 heads
+- Carrots 3
+- Mushrooms 150g
+- Soy sauce 2 tbsp
+- Teriyaki sauce 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Rice vinegar 1 tbsp
+- Oil 2 tbsp","Finely chop the garlic and ginger, blend them in a mortar with rice vinegar to make the marinade. Marinate chicken for at least 30 minutes. Wash all vegetables and cut. Heat oil in a wok or large pan","Teriyaki Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 2 heads
+- Carrots 3
+- Mushrooms 150g
+- Soy sauce 2 tbsp
+- Teriyaki sauce 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Rice vinegar 1 tbsp
+- Oil 2 tbsp
+Instructions:
+Finely chop the garlic and ginger, blend them in a mortar with rice vinegar to make the marinade. Marinate chicken for at least 30 minutes. Wash all vegetables and cut. Heat oil in a wok or large pan"
+Berry Dessert Cake Bites,"- Cake pieces (as much as you need)
+- Berries: mixed 1kg
+- Cream: heavy 250ml
+- Whipped cream (optional): 100ml
+- Glaze: powdered sugar:water 1:1","Combine cake pieces, berries, and cream in a bowl, and gently mix it. Top each bite with some whipped cream if desired, and drizzle glaze over the top of each bite.","Title: Berry Dessert Cake Bites
+  Ingredients:
+- Cake pieces (as much as you need)
+- Berries: mixed 1kg
+- Cream: heavy 250ml
+- Whipped cream (optional): 100ml
+- Glaze: powdered sugar:water 1:1
+  Instructions:
+Combine cake pieces, berries, and cream in a bowl, and gently mix it. Top each bite with some whipped cream if desired, and drizzle glaze over the top of each bite."
+Grandma's Mediterranean Lamb Chops Medley,"- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 3
+- Fresh parsley 2 tbsp
+- Lemon 1
+- Diced tomatoes 1 cup
+- Feta cheese 1 cup
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Rub lamb chops with olive oil and chopped garlic, let it marinate for 30 minutes. Grill or pan-fry the chops until they're cooked to your liking. Meanwhile, in a pan, heat 1 tablespoon of olive oil, add diced tomatoes, oregano, salt, pepper, and lemon juice. Cook","Title: Grandma's Mediterranean Lamb Chops Medley
+  Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 3
+- Fresh parsley 2 tbsp
+- Lemon 1
+- Diced tomatoes 1 cup
+- Feta cheese 1 cup
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Rub lamb chops with olive oil and chopped garlic, let it marinate for 30 minutes. Grill or pan-fry the chops until they're cooked to your liking. Meanwhile, in a pan, heat 1 tablespoon of olive oil, add diced tomatoes, oregano, salt, pepper, and lemon juice. Cook"
+Creamy Italian Alfredo Special,"- Milk 1L
+- Butter 100g
+- Flour 100g
+- Cheese: mozzarella, parmesan 300g (grated)
+- Spinach 500g (freshly chopped)
+- Egg yolks 2
+- Fresh parsley (optional) for garnish","In a large pot melt butter, whisk flour to form roux, gradually add milk, stirring continuously until smooth. Let it simmer and thicken. Then slowly fold in cheese while stirring. Cook until desired creaminess is achieved. Add fresh spinach and season with salt and pepper. Stir until spinach wilts. Divide into bowls and top","Title: Creamy Italian Alfredo Special
+Ingredients:
+- Milk 1L
+- Butter 100g
+- Flour 100g
+- Cheese: mozzarella, parmesan 300g (grated)
+- Spinach 500g (freshly chopped)
+- Egg yolks 2
+- Fresh parsley (optional) for garnish
+Instructions:
+In a large pot melt butter, whisk flour to form roux, gradually add milk, stirring continuously until smooth. Let it simmer and thicken. Then slowly fold in cheese while stirring. Cook until desired creaminess is achieved. Add fresh spinach and season with salt and pepper. Stir until spinach wilts. Divide into bowls and top"
+Fresh Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 bag
+- Cumin 2 tablespoons
+- Garlic 3 cloves
+- Onion 1
+- Paprika 1 teaspoon
+- Turmeric 1/2 teaspoon
+- Cilantro 1 handful
+- Oil for frying
+- Yogurt sauce:
+- Greek yogurt 1 cup
+- Lemon juice 2 tablespoons
+- Dill 1 tablespoon
+- Salt to taste","Soak the chickpeas overnight. Drain and blend them with cumin, garlic, onion, paprika, turmeric, cilantro, and oil. Form into balls and fry until golden brown. For the yogurt sauce, combine all ingredients in","Fresh Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 bag
+- Cumin 2 tablespoons
+- Garlic 3 cloves
+- Onion 1
+- Paprika 1 teaspoon
+- Turmeric 1/2 teaspoon
+- Cilantro 1 handful
+- Oil for frying
+- Yogurt sauce:
+- Greek yogurt 1 cup
+- Lemon juice 2 tablespoons
+- Dill 1 tablespoon
+- Salt to taste
+Instructions:
+Soak the chickpeas overnight. Drain and blend them with cumin, garlic, onion, paprika, turmeric, cilantro, and oil. Form into balls and fry until golden brown. For the yogurt sauce, combine all ingredients in"
+Crispy Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+   - Spring onion (as much as you like)
+   - Garlic 3 cloves
+   - Ginger (as much as you like)
+   - Soy sauce 2tbsp
+   - Rice vinegar 1tbsp
+   - Sesame oil 1tbsp
+   - Honey 1tbsp
+   - Oil 2tbsp
+   - Sesame seeds
+   - Salt and pepper to taste","Cut spring onions into small pieces, mince garlic and ginger. In another bowl mix soy sauce, rice vinegar, sesame oil, honey, minced garlic,","Title: Crispy Asian_Fusion Prawns Dragon Style
+   Ingredients:
+   - Prawns 500g
+   - Spring onion (as much as you like)
+   - Garlic 3 cloves
+   - Ginger (as much as you like)
+   - Soy sauce 2tbsp
+   - Rice vinegar 1tbsp
+   - Sesame oil 1tbsp
+   - Honey 1tbsp
+   - Oil 2tbsp
+   - Sesame seeds
+   - Salt and pepper to taste
+   Instructions:
+   Cut spring onions into small pieces, mince garlic and ginger. In another bowl mix soy sauce, rice vinegar, sesame oil, honey, minced garlic,"
+Tahini-Drizzled Mediterranean Shakshuka Salad,"- Tomatoes 3
+- Bell Peppers 1
+- Onions 2
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh parsley
+- Fresh dill
+- Lemon juice 1 tbsp
+- Tahini 2 tbsp
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Goat cheese crumbles (optional)","Mix tomatoes, bell peppers, onions, garlic, lemon juice, olive oil, parsley, dill, tahini, red pepper flakes, salt, and pepper in a large bowl. Serve over mixed greens or wrap as a salad. Garnish with goat cheese","Title: Tahini-Drizzled Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 3
+- Bell Peppers 1
+- Onions 2
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh parsley
+- Fresh dill
+- Lemon juice 1 tbsp
+- Tahini 2 tbsp
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Goat cheese crumbles (optional)
+Instructions:
+Mix tomatoes, bell peppers, onions, garlic, lemon juice, olive oil, parsley, dill, tahini, red pepper flakes, salt, and pepper in a large bowl. Serve over mixed greens or wrap as a salad. Garnish with goat cheese"
+Classic Italian Polenta with Spinach,"- Polenta 500g
+- Spinach 500g
+- Butter 100g
+- Cheese (Parmesan) 100g
+- Onions (2)
+- Salt and Pepper","Boil the polenta, add onions to sauté them lightly. Once onions are soft, add spinach and cook until wilted. In a separate pan melt the butter then add grated cheese and stir until melted and smooth. Mix the sautéed onions and spinach mixture into the polenta and season with salt and pepper. Serve immediately.","Classic Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Spinach 500g
+- Butter 100g
+- Cheese (Parmesan) 100g
+- Onions (2)
+- Salt and Pepper
+Instructions:
+Boil the polenta, add onions to sauté them lightly. Once onions are soft, add spinach and cook until wilted. In a separate pan melt the butter then add grated cheese and stir until melted and smooth. Mix the sautéed onions and spinach mixture into the polenta and season with salt and pepper. Serve immediately."
+Rustic Italian Polenta with Mushrooms,Parse Error,"- Polenta 500g
+- Mushrooms 500g
+- Onions 1
+- Garlic 3 cloves
+- Butter or olive oil 50g
+- Fresh herbs (thyme, rosemary) to taste
+- Salt and pepper
+Instructions:
+Soak polenta in water overnight. Cook the onions and garlic in butter or olive oil until tender. Slice mushrooms and sauté them with onions. Mix cooked polenta with mushroom sauce, season with herbs, salt, and pepper. Serve hot.","- Polenta 500g
+- Mushrooms 500g
+- Onions 1
+- Garlic 3 cloves
+- Butter or olive oil 50g
+- Fresh herbs (thyme, rosemary) to taste
+- Salt and pepper
+Instructions:
+Soak polenta in water overnight. Cook the onions and garlic in butter or olive oil until tender. Slice mushrooms and sauté them with onions. Mix cooked polenta with mushroom sauce, season with herbs, salt, and pepper. Serve hot."
+Sweet Dessert Muffins Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Chocolate Chips 1 cup
+- Vanilla Extract 1 teaspoon","Mix all the ingredients until smooth, pour into a baking pan, bake at 350°F for 25 minutes or until golden brown.","Title: Sweet Dessert Muffins Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Chocolate Chips 1 cup
+- Vanilla Extract 1 teaspoon
+Instructions:
+Mix all the ingredients until smooth, pour into a baking pan, bake at 350°F for 25 minutes or until golden brown."
+Lemon Mediterranean Couscous with Yogurt Sauce,Parse Error,"For those seeking a delightful summer side or a light lunch, this recipe is perfect. Enjoy!
+
+Title: Lemon Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous (2 cups)
+- Water or Vegetable broth (3 cups)
+- Lemon Zest & Juice (1 lemon)
+- Garlic Cloves (4, minced)
+- Fresh Parsley (1/4 cup)
+- Red Onion (1/4 cup, finely chopped)
+- Olive Oil (2 tablespoons)
+- Salt (to taste)
+- Yogurt (1/2 cup)
+- Greek Yogurt or Plain Yogurt (1/4 cup)
+- Diced Mint (1 tablespoon)
+- Cumin Powder (1/2 teaspoon)
+- Black Pepper (to","For those seeking a delightful summer side or a light lunch, this recipe is perfect. Enjoy!
+
+Title: Lemon Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous (2 cups)
+- Water or Vegetable broth (3 cups)
+- Lemon Zest & Juice (1 lemon)
+- Garlic Cloves (4, minced)
+- Fresh Parsley (1/4 cup)
+- Red Onion (1/4 cup, finely chopped)
+- Olive Oil (2 tablespoons)
+- Salt (to taste)
+- Yogurt (1/2 cup)
+- Greek Yogurt or Plain Yogurt (1/4 cup)
+- Diced Mint (1 tablespoon)
+- Cumin Powder (1/2 teaspoon)
+- Black Pepper (to"
+Roasted Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onions 2
+- Cilantro (as much as you like)
+- Garlic 2 cloves
+- Parsley 2 tbsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Olive oil
+- Lemon wedges
+- Tomato slices
+- Cucumber slices
+- Red onion slices
+- Pita bread","Soak the chickpeas overnight, then drain and blend them to a puree, add other ingredients, mix well, shape into small patties and coat with olive oil. Roast at","Title: Roasted Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Cilantro (as much as you like)
+- Garlic 2 cloves
+- Parsley 2 tbsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Olive oil
+- Lemon wedges
+- Tomato slices
+- Cucumber slices
+- Red onion slices
+- Pita bread
+Instructions:
+Soak the chickpeas overnight, then drain and blend them to a puree, add other ingredients, mix well, shape into small patties and coat with olive oil. Roast at"
+Szechuan Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Broccoli florets 8 cups
+- Red bell pepper 1
+- Green onion, chopped 1 cup
+- Garlic cloves 5
+- Ginger slices 3
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tablespoons
+- Chili flakes 2 tablespoons
+- Sesame seeds 1/4 cup","Mix all ingredients well in a large bowl. Shape into meatballs. Cook beef balls in hot oil until browned, then add vegetables, and simmer together for 15 minutes. Serve with extra sesame seeds and chili flakes on top.","Title: Szechuan Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Broccoli florets 8 cups
+- Red bell pepper 1
+- Green onion, chopped 1 cup
+- Garlic cloves 5
+- Ginger slices 3
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tablespoons
+- Chili flakes 2 tablespoons
+- Sesame seeds 1/4 cup
+Instructions:
+Mix all ingredients well in a large bowl. Shape into meatballs. Cook beef balls in hot oil until browned, then add vegetables, and simmer together for 15 minutes. Serve with extra sesame seeds and chili flakes on top."
+Fluffy Dessert Brownies Swirl,"- Brownie mix 500g
+- Chocolate chips 1 cup
+- Whipped cream (optional)",Preheat your oven to 180°C. Grease a pan and spread brownie mix in an even layer. Bake for 15 minutes or until set. Then add chocolate chips evenly on top. Bake for another 10 minutes or until lightly browned. Let cool before slicing. Serve with a dollop of whipped cream if desired.,"Title: Fluffy Dessert Brownies Swirl
+Ingredients:
+- Brownie mix 500g
+- Chocolate chips 1 cup
+- Whipped cream (optional)
+Instructions:
+Preheat your oven to 180°C. Grease a pan and spread brownie mix in an even layer. Bake for 15 minutes or until set. Then add chocolate chips evenly on top. Bake for another 10 minutes or until lightly browned. Let cool before slicing. Serve with a dollop of whipped cream if desired."
+Teriyaki Asian_Fusion Duck Feast,"- Duck 1kg
+- Soy sauce 150ml
+- Mirin 150ml
+- Rice vinegar 100ml
+- Honey 2 tbsp
+- Ginger 3 slices
+- Garlic 3 cloves
+- Sesame seeds
+- Soy sauce (for glaze)
+- Green onions","Combine soy sauce, mirin, rice vinegar, honey, ginger, garlic, and sesame seeds in a pan and let it simmer until reduced to half. Cut the duck into pieces, marinate it in the teriyaki mixture for an hour, then bake at 180°C for about 30-40 minutes","Title: Teriyaki Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Soy sauce 150ml
+- Mirin 150ml
+- Rice vinegar 100ml
+- Honey 2 tbsp
+- Ginger 3 slices
+- Garlic 3 cloves
+- Sesame seeds
+- Soy sauce (for glaze)
+- Green onions
+Instructions:
+Combine soy sauce, mirin, rice vinegar, honey, ginger, garlic, and sesame seeds in a pan and let it simmer until reduced to half. Cut the duck into pieces, marinate it in the teriyaki mixture for an hour, then bake at 180°C for about 30-40 minutes"
+Garlic Italian Chicken Parmesan Primavera,"- Chicken breast 1kg
+        - Mushrooms (10)
+        - Bell Peppers (2)
+        - Onions (3)
+        - Zucchini (2)
+        - Garlic (several cloves)
+        - Tomato sauce 500ml
+        - Mozzarella cheese
+        - Basil leaves
+        - Olive oil
+        - Seasoning mix: oregano, basil, salt, black pepper","Preheat oven to 180C. Dice vegetables and mince garlic. In a pan, sauté the vegetables and garlic until soft. Place chicken pieces in a baking dish and sprinkle seasoning over","Title: Garlic Italian Chicken Parmesan Primavera
+      Ingredients:
+        - Chicken breast 1kg
+        - Mushrooms (10)
+        - Bell Peppers (2)
+        - Onions (3)
+        - Zucchini (2)
+        - Garlic (several cloves)
+        - Tomato sauce 500ml
+        - Mozzarella cheese
+        - Basil leaves
+        - Olive oil
+        - Seasoning mix: oregano, basil, salt, black pepper
+      Instructions:
+        Preheat oven to 180C. Dice vegetables and mince garlic. In a pan, sauté the vegetables and garlic until soft. Place chicken pieces in a baking dish and sprinkle seasoning over"
+Nonna's Italian Ravioli with Spinach,"- Pasta dough for ravioli 500g
+- Spinach 3 cups
+- Ricotta cheese 300g
+- Parmesan cheese 100g
+- Egg 1
+- Salt to taste
+- Freshly ground black pepper to taste
+- Nutmeg to taste
+- Olive oil","Blanch the spinach, squeeze out excess water, and then mix with ricotta cheese, grated Parmesan cheese, egg, salt, pepper, and nutmeg. Roll out the pasta dough thinly, cut into circles large enough to hold about 1 tablespoon of filling each. Spoon the","(non-italicized for clarity)
+
+Title: Nonna's Italian Ravioli with Spinach
+Ingredients:
+- Pasta dough for ravioli 500g
+- Spinach 3 cups
+- Ricotta cheese 300g
+- Parmesan cheese 100g
+- Egg 1
+- Salt to taste
+- Freshly ground black pepper to taste
+- Nutmeg to taste
+- Olive oil
+Instructions:
+Blanch the spinach, squeeze out excess water, and then mix with ricotta cheese, grated Parmesan cheese, egg, salt, pepper, and nutmeg. Roll out the pasta dough thinly, cut into circles large enough to hold about 1 tablespoon of filling each. Spoon the"
+Teriyaki Asian_Fusion Noodles Dragon Style,"- Noodles 1 pack
+- Chicken 1kg diced
+- Broccoli florets 5
+- Bamboo shoots 300g sliced
+- Carrots 2 small, peeled and diced
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 1 teaspoon
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Oil 2 tablespoons","In a large pan, stir together soy sauce, rice vinegar, sugar, garlic, ginger, and oil. Add chicken and vegetables, toss well to coat, cover and simmer for about 15 minutes until chicken is cooked through. Serve","Title: Teriyaki Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles 1 pack
+- Chicken 1kg diced
+- Broccoli florets 5
+- Bamboo shoots 300g sliced
+- Carrots 2 small, peeled and diced
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 1 teaspoon
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Oil 2 tablespoons
+Instructions:
+In a large pan, stir together soy sauce, rice vinegar, sugar, garlic, ginger, and oil. Add chicken and vegetables, toss well to coat, cover and simmer for about 15 minutes until chicken is cooked through. Serve"
+Spicy Italian Lasagna Al Forno,"- Pasta Lasagna sheets 3
+- Ground Beef 500g
+- Tomato Sauce 400ml
+- Onions 3 medium
+- Garlic 3 cloves
+- Spinach 500g fresh
+- Mozzarella Cheese 500g shredded
+- Ricotta Cheese 300g
+- Spices: oregano, basil, red pepper flakes, salt, pepper","Chop onions and garlic finely. Sauté in a pan until soft. Add ground beef and cook until browned. Add red pepper flakes, spices, and tomato sauce. Simmer for about 20 minutes. While the","Title: Spicy Italian Lasagna Al Forno
+Ingredients:
+- Pasta Lasagna sheets 3
+- Ground Beef 500g
+- Tomato Sauce 400ml
+- Onions 3 medium
+- Garlic 3 cloves
+- Spinach 500g fresh
+- Mozzarella Cheese 500g shredded
+- Ricotta Cheese 300g
+- Spices: oregano, basil, red pepper flakes, salt, pepper
+Instructions:
+Chop onions and garlic finely. Sauté in a pan until soft. Add ground beef and cook until browned. Add red pepper flakes, spices, and tomato sauce. Simmer for about 20 minutes. While the"
+Spicy Mediterranean Eggplant Medley,"- Eggplant (large)
+- Olive oil
+- Garlic cloves (2-3)
+- Lemon (1)
+- Mint leaves
+- Red pepper flakes (to taste)
+- Olive oil (for garnish)
+- Salt
+- Freshly ground black pepper","Slice the eggplant into thin rounds and brush them with olive oil. Season with minced garlic, red pepper flakes, salt, and pepper. Roast in preheated oven at 180°C until soft and slightly charred on the outside.
+In a small bowl, combine juice from lemon and chopped mint. Once eggplants are done, plate and drizzle with the lemon-mint dressing. Garnish","Title: Spicy Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant (large)
+- Olive oil
+- Garlic cloves (2-3)
+- Lemon (1)
+- Mint leaves
+- Red pepper flakes (to taste)
+- Olive oil (for garnish)
+- Salt
+- Freshly ground black pepper
+Instructions:
+Slice the eggplant into thin rounds and brush them with olive oil. Season with minced garlic, red pepper flakes, salt, and pepper. Roast in preheated oven at 180°C until soft and slightly charred on the outside.
+In a small bowl, combine juice from lemon and chopped mint. Once eggplants are done, plate and drizzle with the lemon-mint dressing. Garnish"
+Wok-Fried Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Bean Sprouts 1 cup
+- Ginger 2 cloves
+- Garlic 3 cloves
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Oyster Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Chili Flakes 1 teaspoon
+- Salt to taste
+- Peanuts (optional)","Dice everything finely, then stir-fry in a hot wok until vegetables start to soften, add sauces and seasonings. Serve garnished with peanuts if preferred.
+<END_RE","Title: Wok-Fried Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Bean Sprouts 1 cup
+- Ginger 2 cloves
+- Garlic 3 cloves
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Oyster Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Chili Flakes 1 teaspoon
+- Salt to taste
+- Peanuts (optional)
+Instructions:
+Dice everything finely, then stir-fry in a hot wok until vegetables start to soften, add sauces and seasonings. Serve garnished with peanuts if preferred.
+<END_RE"
+Classic Italian Meatballs Special,"- Ground Beef 1kg
+        - Onion 1
+        - Garlic 3 cloves
+        - Fresh Basil 2 tbsp
+        - Egg 1
+        - Bread Crumbs 1/2 cup
+        - Olive Oil
+        - Parmesan Cheese 1/2 cup
+        - Seasonings: Salt, Black Pepper, Red Pepper Flakes","Mix together ground beef, bread crumbs, grated Parmesan, chopped onion, minced garlic, egg, fresh basil, salt, black pepper, and red pepper flakes. Form into meatballs and heat olive oil in a pan. Brown meatballs on all sides then transfer them to a baking","Title: Classic Italian Meatballs Special
+      Ingredients:
+        - Ground Beef 1kg
+        - Onion 1
+        - Garlic 3 cloves
+        - Fresh Basil 2 tbsp
+        - Egg 1
+        - Bread Crumbs 1/2 cup
+        - Olive Oil
+        - Parmesan Cheese 1/2 cup
+        - Seasonings: Salt, Black Pepper, Red Pepper Flakes
+      Instructions:
+        Mix together ground beef, bread crumbs, grated Parmesan, chopped onion, minced garlic, egg, fresh basil, salt, black pepper, and red pepper flakes. Form into meatballs and heat olive oil in a pan. Brown meatballs on all sides then transfer them to a baking"
+Fresh Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon 2 large
+- Garlic 3 cloves
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Salt to taste
+- Mint leaves for garnish
+- Whole wheat pita bread
+- Mixed vegetables (carrots, celery, bell peppers) for serving
+- Red onion (sliced)","Blend all ingredients until smooth, serve with whole wheat pita bread and mixed vegetables on the side.","Title: Fresh Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Lemon 2 large
+- Garlic 3 cloves
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Salt to taste
+- Mint leaves for garnish
+- Whole wheat pita bread
+- Mixed vegetables (carrots, celery, bell peppers) for serving
+- Red onion (sliced)
+Instructions:
+Blend all ingredients until smooth, serve with whole wheat pita bread and mixed vegetables on the side."
+Szechuan Asian_Fusion Duck with Cashews,"- Duck 1 whole
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Chilli Garlic Paste 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 2 slices
+- Red Chili Flakes 1 tsp
+- Cashews 1/4 cup
+- Cilantro (to garnish)","Mix all ingredients except the cashews. Stuff the duck with this mixture, tie its legs and wings to keep the body compact, then bake in the oven at 150°C for about 3 hours. Once done, remove the duck, sprinkle with cashews and serve with rice.<END_RECIPE","For Szechuan Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 1 whole
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Chilli Garlic Paste 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 2 slices
+- Red Chili Flakes 1 tsp
+- Cashews 1/4 cup
+- Cilantro (to garnish)
+Instructions:
+Mix all ingredients except the cashews. Stuff the duck with this mixture, tie its legs and wings to keep the body compact, then bake in the oven at 150°C for about 3 hours. Once done, remove the duck, sprinkle with cashews and serve with rice.<END_RECIPE"
+Grandma's Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Lemon 2
+- Olive oil
+- Garlic cloves (2)
+- Olive tapenade (1/4 cup)
+- Dill (pinch)
+- Salt
+- Black pepper
+- Rosemary leaves (a few)","Pat the lamb chops dry and season them with salt and black pepper. Drizzle the lamb with olive oil and rub it well so the meat is coated. Place the lamb on a baking tray and roast in a preheated oven at 180°C for about 15 minutes per side or until cooked to your liking.
+While the chops are roasting, zest the lemons and slice them.","Title: Grandma's Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Lemon 2
+- Olive oil
+- Garlic cloves (2)
+- Olive tapenade (1/4 cup)
+- Dill (pinch)
+- Salt
+- Black pepper
+- Rosemary leaves (a few)
+Instructions:
+Pat the lamb chops dry and season them with salt and black pepper. Drizzle the lamb with olive oil and rub it well so the meat is coated. Place the lamb on a baking tray and roast in a preheated oven at 180°C for about 15 minutes per side or until cooked to your liking.
+While the chops are roasting, zest the lemons and slice them."
+Golden Asian_Fusion Duck with Broccoli,"- Duck Breast 1 kg
+- Broccoli florets 500g
+- Ginger 3 slices
+- Garlic cloves 6
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Sesame oil 1 tsp
+- Red pepper flakes to taste
+- Salt and pepper","In a bowl mix all ingredients well, wrap each duck breast individually, place in a baking dish, drizzle with this mixture, season with salt and pepper, then bake at 180°C for about 35-40 mins or until the meat is cooked through.
+Serve hot with steamed broccoli on the side","For Golden Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck Breast 1 kg
+- Broccoli florets 500g
+- Ginger 3 slices
+- Garlic cloves 6
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Sesame oil 1 tsp
+- Red pepper flakes to taste
+- Salt and pepper
+Instructions:
+In a bowl mix all ingredients well, wrap each duck breast individually, place in a baking dish, drizzle with this mixture, season with salt and pepper, then bake at 180°C for about 35-40 mins or until the meat is cooked through.
+Serve hot with steamed broccoli on the side"
+Sweet & Sour Asian_Fusion Tofu Box,"- Tofu 500g
+   - Vinegar 2 tbsp
+   - Soy Sauce 3 tbsp
+   - Brown Sugar 2 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger 1 inch piece, minced
+   - Garlic 3 cloves, minced
+   - Cornstarch 1 tbsp
+   - Water 2 tbsp
+   - Chili Flakes (optional)
+   - Sesame Seeds (for garnish)
+   - Cucumber (for garnish)
+   - Bell Pepper (for garnish)
+   - Spring Onions (for garnish)",In a bowl combine tofu,"Title: Sweet & Sour Asian_Fusion Tofu Box
+   Ingredients:
+   - Tofu 500g
+   - Vinegar 2 tbsp
+   - Soy Sauce 3 tbsp
+   - Brown Sugar 2 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger 1 inch piece, minced
+   - Garlic 3 cloves, minced
+   - Cornstarch 1 tbsp
+   - Water 2 tbsp
+   - Chili Flakes (optional)
+   - Sesame Seeds (for garnish)
+   - Cucumber (for garnish)
+   - Bell Pepper (for garnish)
+   - Spring Onions (for garnish)
+   Instructions:
+   In a bowl combine tofu"
+Sweet & Sour Asian Fusion Chicken Box,"- Chicken breast 4
+- Sauce: Ketchup, vinegar, sugar, soy sauce, honey, cornstarch
+- Noodles: 200g
+- Vegetables: bell peppers, cucumbers, mushrooms","Cut the chicken into bite-sized pieces then coat them in cornstarch mixture. In a wok, add oil, fry the chicken until golden brown, remove from wok. In the same wok, stir the sauce ingredients until thickened, then add back the chicken and vegetables to coat everything with the sauce, serve over noodles.","For those with cravings,
+Title: Sweet & Sour Asian Fusion Chicken Box
+Ingredients:
+- Chicken breast 4
+- Sauce: Ketchup, vinegar, sugar, soy sauce, honey, cornstarch
+- Noodles: 200g
+- Vegetables: bell peppers, cucumbers, mushrooms
+Instructions:
+Cut the chicken into bite-sized pieces then coat them in cornstarch mixture. In a wok, add oil, fry the chicken until golden brown, remove from wok. In the same wok, stir the sauce ingredients until thickened, then add back the chicken and vegetables to coat everything with the sauce, serve over noodles."
+Nonna's Italian Ziti Rustica,"- Ziti pasta 12
+- Ground Beef 500g
+- Mozzarella cheese 200g
+- Ground Spinach 300g
+- Garlic cloves 3
+- Fresh Basil 1 handful
+- Olive oil 1 tbsp
+- Salt and Pepper to taste
+- Parmesan cheese (for topping)","Mix ground beef, mozzarella, spinach, minced garlic, basil, olive oil, salt and pepper. Form into balls and add to ziti pasta. Bake at 375 degrees for 20 minutes until golden brown. Sprinkle parmesan cheese on top before serving.","Nonna's Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 12
+- Ground Beef 500g
+- Mozzarella cheese 200g
+- Ground Spinach 300g
+- Garlic cloves 3
+- Fresh Basil 1 handful
+- Olive oil 1 tbsp
+- Salt and Pepper to taste
+- Parmesan cheese (for topping)
+Instructions:
+Mix ground beef, mozzarella, spinach, minced garlic, basil, olive oil, salt and pepper. Form into balls and add to ziti pasta. Bake at 375 degrees for 20 minutes until golden brown. Sprinkle parmesan cheese on top before serving."
+Zesty Mediterranean Falafel Medley,Parse Error,"- Chickpeas 500g
+- Cilantro (coriander) 1 cup
+- Onions (yellow) 3
+- Garlic 6 cloves
+- Zucchini 300g
+- Bell peppers (any color) 2
+- Olive oil
+- Lemon juice
+- Paprika
+- Salt
+- Black pepper
+- Sumac
+- Coriander (cilantro leaves)
+
+Instructions:
+Place all ingredients except the lemon juice and olive oil into a food processor. Blend until the mixture is coarsely chopped. Add the lemon juice and olive oil to the mixture and pulse until combined.
+Form the mixture into falafel-sized balls or patties. Heat a little olive oil in","- Chickpeas 500g
+- Cilantro (coriander) 1 cup
+- Onions (yellow) 3
+- Garlic 6 cloves
+- Zucchini 300g
+- Bell peppers (any color) 2
+- Olive oil
+- Lemon juice
+- Paprika
+- Salt
+- Black pepper
+- Sumac
+- Coriander (cilantro leaves)
+
+Instructions:
+Place all ingredients except the lemon juice and olive oil into a food processor. Blend until the mixture is coarsely chopped. Add the lemon juice and olive oil to the mixture and pulse until combined.
+Form the mixture into falafel-sized balls or patties. Heat a little olive oil in"
+Tuscan Italian Lasagna Supremo,"- Pasta Lasagna 2 packages
+- Ground beef 1kg
+- Onions 3 medium
+- Garlic cloves 4
+- Tomatoes 600g canned
+- Olive oil 50ml
+- Spices: oregano, basil, salt, pepper
+- Ricotta cheese 500g
+- Mozzarella cheese shredded
+- Eggs (for egg noodle sauce)","Sauté onions and garlic, add ground beef and cook until browned. Add tomatoes, spices, bring to a boil and simmer for 20 mins. Meanwhile, prepare the noodles according to package instructions. In another pan, beat eggs with","Title: Tuscan Italian Lasagna Supremo
+Ingredients:
+- Pasta Lasagna 2 packages
+- Ground beef 1kg
+- Onions 3 medium
+- Garlic cloves 4
+- Tomatoes 600g canned
+- Olive oil 50ml
+- Spices: oregano, basil, salt, pepper
+- Ricotta cheese 500g
+- Mozzarella cheese shredded
+- Eggs (for egg noodle sauce)
+Instructions:
+Sauté onions and garlic, add ground beef and cook until browned. Add tomatoes, spices, bring to a boil and simmer for 20 mins. Meanwhile, prepare the noodles according to package instructions. In another pan, beat eggs with"
+Golden Mediterranean Shakshuka Stew,"- Eggplants 3
+- Tomatoes 500g
+- Bell peppers 2
+- Onion (1 big)
+- Garlic cloves (5)
+- Olive oil
+- Paprika
+- Cumin
+- Turmeric
+- Chili flakes
+- Salt and pepper
+- Lebanese bread or pita (for serving)","Peel and dice your eggplants and bell peppers. Slice the onions and crush the garlic cloves. In a large pan, heat the olive oil and sauté the eggplant and bell peppers until soft. Add the onions and cook until they start to brown, then add the garlic and sauté for another minute. 
+Mix in","Title: Golden Mediterranean Shakshuka Stew
+Ingredients:
+- Eggplants 3
+- Tomatoes 500g
+- Bell peppers 2
+- Onion (1 big)
+- Garlic cloves (5)
+- Olive oil
+- Paprika
+- Cumin
+- Turmeric
+- Chili flakes
+- Salt and pepper
+- Lebanese bread or pita (for serving)
+Instructions:
+Peel and dice your eggplants and bell peppers. Slice the onions and crush the garlic cloves. In a large pan, heat the olive oil and sauté the eggplant and bell peppers until soft. Add the onions and cook until they start to brown, then add the garlic and sauté for another minute. 
+Mix in"
+Fresh Mediterranean Shawarma Feast,"- Lamb meat 1kg
+- Cucumbers 4
+- Tomatoes 3
+- Pita breads 6
+- Onions 2
+- Lemon halves
+- Olive oil
+- Tzatziki sauce (store-bought or homemade)
+- Red onion slices
+- Mint leaves
+- Pickled red peppers","Mix all ingredients together and marinate it for at least 2 hours. Grill or roast shawarma on a skewer until done, then serve with pitas, sliced cucumbers, tomatoes, red onions, lemon wedges, and tzatziki sauce. Garnish with pickled red peppers and mint leaves.
+<END_RECI","Fresh Mediterranean Shawarma Feast
+Ingredients:
+- Lamb meat 1kg
+- Cucumbers 4
+- Tomatoes 3
+- Pita breads 6
+- Onions 2
+- Lemon halves
+- Olive oil
+- Tzatziki sauce (store-bought or homemade)
+- Red onion slices
+- Mint leaves
+- Pickled red peppers
+Instructions:
+Mix all ingredients together and marinate it for at least 2 hours. Grill or roast shawarma on a skewer until done, then serve with pitas, sliced cucumbers, tomatoes, red onions, lemon wedges, and tzatziki sauce. Garnish with pickled red peppers and mint leaves.
+<END_RECI"
+Herbed Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1
+- Garlic cloves 2
+- Cilantro 1 cup chopped
+- Coriander/cumin seeds 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Oil for frying","Blend chickpeas, onion, garlic, cilantro, spices, and salt until well mixed. Shape into balls and deep fry or bake until crispy. Serve warm with yogurt sauce.
+For the sauce:
+Mix together plain Greek yogurt, lemon juice, chopped mint, and finely grated cucumber.
+Serve falafel with the yogurt sauce on the side.
+<END_RE","For the record:
+Title: Herbed Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic cloves 2
+- Cilantro 1 cup chopped
+- Coriander/cumin seeds 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Oil for frying
+Instructions:
+Blend chickpeas, onion, garlic, cilantro, spices, and salt until well mixed. Shape into balls and deep fry or bake until crispy. Serve warm with yogurt sauce.
+For the sauce:
+Mix together plain Greek yogurt, lemon juice, chopped mint, and finely grated cucumber.
+Serve falafel with the yogurt sauce on the side.
+<END_RE"
+Homemade Italian Polenta Primavera,"- Polenta 500g
+- Mixed vegetables: peas, carrots, corn, cherry tomatoes
+- Butter or olive oil
+- Mushrooms
+- Garlic cloves
+- Spinach
+- Parmesan cheese
+- Salt and pepper","Sauté the vegetables in butter or olive oil along with minced garlic, add the spinach once wilted. Meanwhile, slowly stir polenta into boiling salted water until smooth. Combine the polenta mixture with the vegetable mix and cook for an additional 10 minutes. Top with grated parmesan and a sprinkle of freshly ground black pepper.","Title: Homemade Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Mixed vegetables: peas, carrots, corn, cherry tomatoes
+- Butter or olive oil
+- Mushrooms
+- Garlic cloves
+- Spinach
+- Parmesan cheese
+- Salt and pepper
+Instructions:
+Sauté the vegetables in butter or olive oil along with minced garlic, add the spinach once wilted. Meanwhile, slowly stir polenta into boiling salted water until smooth. Combine the polenta mixture with the vegetable mix and cook for an additional 10 minutes. Top with grated parmesan and a sprinkle of freshly ground black pepper."
+Soy-Glazed Asian_Fusion Stir-Fry Surprise,Parse Error,"- Chicken breast 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger 1-inch piece
+- Garlic 4 cloves
+- Rice wine
+- Sesame oil
+- Oil for stir-frying
+Instructions:
+Slice the chicken breast and cut broccoli into florets and carrots into matchsticks. In a wok or large pan, heat oil over high heat. Add ginger and garlic, and sauté until fragrant. Then add sliced chicken and broccoli, stir-fry for 5 minutes. Mix honey, soy sauce, and rice wine together and pour over the chicken and vegetables, continue to stir","- Chicken breast 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger 1-inch piece
+- Garlic 4 cloves
+- Rice wine
+- Sesame oil
+- Oil for stir-frying
+Instructions:
+Slice the chicken breast and cut broccoli into florets and carrots into matchsticks. In a wok or large pan, heat oil over high heat. Add ginger and garlic, and sauté until fragrant. Then add sliced chicken and broccoli, stir-fry for 5 minutes. Mix honey, soy sauce, and rice wine together and pour over the chicken and vegetables, continue to stir"
+Fresh Mediterranean Hummus Plate Platter,Parse Error,"- Chickpeas 500g
+- Garlic (4 cloves)
+- Lemon (1 medium)
+- Tahini (1/3 cup)
+- Olive oil (2 tbsp)
+- Fresh parsley (handful)
+- Red onion (1 small)
+- Pitted Kalamata olives (10-12)
+- Cherry tomatoes (200g)
+- Feta cheese (100g)
+- Olive oil (for drizzling)
+- Salt
+- Pepper
+- Crushed nuts (optional)
+
+Instructions:
+Pulse chickpeas, garlic, lemon juice, tahini, olive oil, parsley, red onion, olives, tomatoes in a food processor until smooth. Season with salt and pepper to taste.","- Chickpeas 500g
+- Garlic (4 cloves)
+- Lemon (1 medium)
+- Tahini (1/3 cup)
+- Olive oil (2 tbsp)
+- Fresh parsley (handful)
+- Red onion (1 small)
+- Pitted Kalamata olives (10-12)
+- Cherry tomatoes (200g)
+- Feta cheese (100g)
+- Olive oil (for drizzling)
+- Salt
+- Pepper
+- Crushed nuts (optional)
+
+Instructions:
+Pulse chickpeas, garlic, lemon juice, tahini, olive oil, parsley, red onion, olives, tomatoes in a food processor until smooth. Season with salt and pepper to taste."
+Crispy Asian_Fusion Chicken Feast,"- Chicken 1.5kg
+- Soy sauce 200ml
+- Rice wine 100ml
+- Honey 50g
+- Sesame seeds (for garnish)
+- Spring onions (chopped)
+- Cornstarch (for coating)
+- Ginger (grated)
+- Garlic (minced)
+- Chili flakes (optional)","Firstly, marinate the chicken with soy sauce, rice wine, and honey for at least 30 minutes. While waiting, dust the chicken pieces lightly with cornstarch to ensure they are lightly coated. In a separate pan, heat oil for frying. Once the oil","Difficulty: Moderate
+Title: Crispy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1.5kg
+- Soy sauce 200ml
+- Rice wine 100ml
+- Honey 50g
+- Sesame seeds (for garnish)
+- Spring onions (chopped)
+- Cornstarch (for coating)
+- Ginger (grated)
+- Garlic (minced)
+- Chili flakes (optional)
+Instructions:
+Firstly, marinate the chicken with soy sauce, rice wine, and honey for at least 30 minutes. While waiting, dust the chicken pieces lightly with cornstarch to ensure they are lightly coated. In a separate pan, heat oil for frying. Once the oil"
+Cinnamon Dessert Cheesecake Celebration,"- Cream cheese 2lb
+- Sugar 1.5cup
+- Eggs 2
+- Milk 1cup
+- Cinnamon 2tsp
+- Vanilla extract 1tbsp
+- Graham cracker crumbs 1 cup
+- Butter 1/4 cup","Cream together cream cheese, sugar, eggs, milk, cinnamon, and vanilla in a mixing bowl until smooth. Press graham cracker crumbs and melted butter into a 9 inch springform pan bottom, place in oven at 350°F for 6 minutes. Pour filling over crust. Bake for 1 hour. Allow to cool. Serve cold.
+<END_RE","Title: Cinnamon Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 2lb
+- Sugar 1.5cup
+- Eggs 2
+- Milk 1cup
+- Cinnamon 2tsp
+- Vanilla extract 1tbsp
+- Graham cracker crumbs 1 cup
+- Butter 1/4 cup
+Instructions:
+Cream together cream cheese, sugar, eggs, milk, cinnamon, and vanilla in a mixing bowl until smooth. Press graham cracker crumbs and melted butter into a 9 inch springform pan bottom, place in oven at 350°F for 6 minutes. Pour filling over crust. Bake for 1 hour. Allow to cool. Serve cold.
+<END_RE"
+Dark Dessert Cookies Bites,"- Flour 200g
+- Caster Sugar 150g
+- Butter 150g
+- Espresso Powder 1tsp
+- Vanilla Essence 1tsp
+- Egg 1
+- Chocolate Chips 70g","Mix together flour, caster sugar, butter, espresso powder, vanilla essence, and egg. Add chocolate chips and blend until combined. Form into bite-sized cookies and bake at 180 degrees for 15 minutes.","Title: Dark Dessert Cookies Bites
+  Ingredients:
+- Flour 200g
+- Caster Sugar 150g
+- Butter 150g
+- Espresso Powder 1tsp
+- Vanilla Essence 1tsp
+- Egg 1
+- Chocolate Chips 70g
+Instructions:
+Mix together flour, caster sugar, butter, espresso powder, vanilla essence, and egg. Add chocolate chips and blend until combined. Form into bite-sized cookies and bake at 180 degrees for 15 minutes."
+Spicy Mediterranean Lamb Chops Salad,"- Lamb chops 500g
+- Cucumber 2
+- Cherry tomatoes 1 cup
+- Red onion (1/3)
+- Feta cheese (100g)
+- Olive oil
+- Juice of 1 lemon
+- Harissa or red chili flakes
+- Fresh parsley
+- Salt and pepper","Trim the lamb chops and season them with salt, pepper, and harissa or red chili flakes, let marinate for 30 mins. Grill or pan-fry them until medium-rare. Chop cucumber and halve cherry tomatoes. Toss these ingredients together with feta cheese. In another bowl mix olive oil, lemon juice,","Title: Spicy Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 500g
+- Cucumber 2
+- Cherry tomatoes 1 cup
+- Red onion (1/3)
+- Feta cheese (100g)
+- Olive oil
+- Juice of 1 lemon
+- Harissa or red chili flakes
+- Fresh parsley
+- Salt and pepper
+Instructions:
+Trim the lamb chops and season them with salt, pepper, and harissa or red chili flakes, let marinate for 30 mins. Grill or pan-fry them until medium-rare. Chop cucumber and halve cherry tomatoes. Toss these ingredients together with feta cheese. In another bowl mix olive oil, lemon juice,"
+Creamy Italian Gnocchi with Spinach,"- Potatoes 3
+        - Flour 500g
+        - Eggs 2
+        - Spinach handfuls
+        - Butter 50g
+        - Milk 200ml
+        - Cheese 100g
+        - Garlic 2 cloves
+        - Salt to taste
+        - Black pepper","Boil potatoes until soft, mash them and mix with flour till dough forms. Roll into small gnocchi shapes. Cook gnocchi in boiling salted water for about 3 minutes. In another pot, sauté garlic in butter, add spinach, cook until wilted","Title: Creamy Italian Gnocchi with Spinach
+      Ingredients:
+        - Potatoes 3
+        - Flour 500g
+        - Eggs 2
+        - Spinach handfuls
+        - Butter 50g
+        - Milk 200ml
+        - Cheese 100g
+        - Garlic 2 cloves
+        - Salt to taste
+        - Black pepper
+      Instructions:
+        Boil potatoes until soft, mash them and mix with flour till dough forms. Roll into small gnocchi shapes. Cook gnocchi in boiling salted water for about 3 minutes. In another pot, sauté garlic in butter, add spinach, cook until wilted"
+Golden Asian_Fusion Rice Bowl with Broccoli,"- Rice 2 cups
+- Broccoli 1 large head
+- Chicken 400g
+- Sauce: soy sauce, honey, sesame oil, ginger, garlic
+- Scallions
+- Sesame seeds","Cook the rice according to package instructions. Trim the broccoli and steam until tender. Cut the chicken into bite-sized pieces and season with the sauce ingredients. Heat a pan, add the chicken and sauté until cooked through. Serve the chicken on the steamed broccoli bed, garnish with scallions and sprinkle with sesame seeds.","Title: Golden Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 2 cups
+- Broccoli 1 large head
+- Chicken 400g
+- Sauce: soy sauce, honey, sesame oil, ginger, garlic
+- Scallions
+- Sesame seeds
+Instructions:
+Cook the rice according to package instructions. Trim the broccoli and steam until tender. Cut the chicken into bite-sized pieces and season with the sauce ingredients. Heat a pan, add the chicken and sauté until cooked through. Serve the chicken on the steamed broccoli bed, garnish with scallions and sprinkle with sesame seeds."
+Golden Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Carrots 1
+- Green onions 1 bunch
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds (optional)","Cube the tofu and broccoli, and in a large mixing bowl combine soy sauce, oyster sauce, ginger, garlic, rice vinegar, and cornstarch, mix it well. Add the cubed ingredients and ensure they are evenly coated. Heat up a wok or","For Golden Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Carrots 1
+- Green onions 1 bunch
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds (optional)
+Instructions:
+Cube the tofu and broccoli, and in a large mixing bowl combine soy sauce, oyster sauce, ginger, garlic, rice vinegar, and cornstarch, mix it well. Add the cubed ingredients and ensure they are evenly coated. Heat up a wok or"
+Golden Asian_Fusion Dumplings Box,"- Dumpling Fillings 500g
+- Bamboo Steamers
+- Rice flour dough 500g
+- Cooking oil (for frying)
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy Sauce, sesame oil, and sugar to taste","Mix dumpling fillings well with garlic, ginger, soy sauce, sesame oil, and sugar. Shape into small dumplings. Roll rice flour dough into thin wrappers. Place fillings on wrappers and seal. Fry dumplings until golden brown. Serve hot with your favourite dipping sauce.","Golden Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling Fillings 500g
+- Bamboo Steamers
+- Rice flour dough 500g
+- Cooking oil (for frying)
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy Sauce, sesame oil, and sugar to taste
+Instructions:
+Mix dumpling fillings well with garlic, ginger, soy sauce, sesame oil, and sugar. Shape into small dumplings. Roll rice flour dough into thin wrappers. Place fillings on wrappers and seal. Fry dumplings until golden brown. Serve hot with your favourite dipping sauce."
+Wok-Fried Asian Fusion Noodles Box,"- Noodles Box (250g)
+- Vegetables: bell peppers, carrots, snap peas, and corn
+- Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic, and red pepper flakes
+- Protein: your choice of chicken or shrimp (200g each)
+- Sesame seeds (optional)","Prepare the vegetables by cutting them into bite-sized pieces. Cook the noodles according to package instructions. Meanwhile, marinate the protein with the sauce ingredients (soy, oyster sauce, and sesame oil), let it sit for","For a quick and flavorful meal, try this Wok-Fried Asian Fusion Noodles Box:
+
+Title: Wok-Fried Asian Fusion Noodles Box
+
+Ingredients:
+- Noodles Box (250g)
+- Vegetables: bell peppers, carrots, snap peas, and corn
+- Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic, and red pepper flakes
+- Protein: your choice of chicken or shrimp (200g each)
+- Sesame seeds (optional)
+
+Instructions:
+Prepare the vegetables by cutting them into bite-sized pieces. Cook the noodles according to package instructions. Meanwhile, marinate the protein with the sauce ingredients (soy, oyster sauce, and sesame oil), let it sit for"
+Roasted Mediterranean Shawarma Stew,"- Lamb 500g
+- Onion (4)
+- Garlic (3 cloves)
+- Olive oil
+- Tomatoes (1 large)
+- Cumin, coriander, paprika (to taste)
+- Paprika
+- Oregano
+- Rosemary
+- Salt and pepper
+- Pita breads
+- Fresh parsley","Cut the lamb into chunks, peel and finely chop the garlic and onion. In a large pan, heat oil, add the onion and garlic and fry for about 2 mins until transparent. Add all the spices except the salt and pepper, the tomatoes, and the lamb. Simmer it for about 1 hr","Title: Roasted Mediterranean Shawarma Stew
+Ingredients:
+- Lamb 500g
+- Onion (4)
+- Garlic (3 cloves)
+- Olive oil
+- Tomatoes (1 large)
+- Cumin, coriander, paprika (to taste)
+- Paprika
+- Oregano
+- Rosemary
+- Salt and pepper
+- Pita breads
+- Fresh parsley
+Instructions:
+Cut the lamb into chunks, peel and finely chop the garlic and onion. In a large pan, heat oil, add the onion and garlic and fry for about 2 mins until transparent. Add all the spices except the salt and pepper, the tomatoes, and the lamb. Simmer it for about 1 hr"
+Spicy Asian_Fusion Tofu Box,"- Tofu 500g
+- Peanut Sauce (to taste)
+- Carrots (2 large)
+- Cucumber (1 small)
+- Red Bell Pepper (1 medium)
+- Green onions (for garnish)
+- Sesame seeds (for garnish)
+- Spices: ginger, garlic, soy sauce, sesame oil","Cut tofu into cubes, mix with spices to flavor. Grill or pan-fry until golden brown. Sauté carrots, cucumber, and red bell pepper together, then combine with peanut sauce. Place grilled tofu in the box and top it off with the vegetable sauce. Garnish with green onions and sesame seeds.
+<END_RE","For Spicy Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Peanut Sauce (to taste)
+- Carrots (2 large)
+- Cucumber (1 small)
+- Red Bell Pepper (1 medium)
+- Green onions (for garnish)
+- Sesame seeds (for garnish)
+- Spices: ginger, garlic, soy sauce, sesame oil
+Instructions:
+Cut tofu into cubes, mix with spices to flavor. Grill or pan-fry until golden brown. Sauté carrots, cucumber, and red bell pepper together, then combine with peanut sauce. Place grilled tofu in the box and top it off with the vegetable sauce. Garnish with green onions and sesame seeds.
+<END_RE"
+Vanilla Dessert Cookies Crumble,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Vanilla Extract 1tsp
+- Caster Sugar 50g
+- Almonds 75g","Mix flour and sugar together, add eggs, melted butter, vanilla, and almonds. Roll into small pieces and place on a baking tray. Sprinkle with caster sugar before baking at 180 degrees Celsius for about 12 minutes.","Title: Vanilla Dessert Cookies Crumble
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Vanilla Extract 1tsp
+- Caster Sugar 50g
+- Almonds 75g
+Instructions:
+Mix flour and sugar together, add eggs, melted butter, vanilla, and almonds. Roll into small pieces and place on a baking tray. Sprinkle with caster sugar before baking at 180 degrees Celsius for about 12 minutes."
+Tomato-Basil Italian Ravioli with Spinach,"Begin with fresh spinach leaves, roughly chop them. In another bowl, combine ricotta cheese, grated Parmesan, eggs, minced garlic, chopped basil, salt, and pepper. Mix thoroughly to form a smooth dough.
+
+Bring salted water to a boil, drop the ravioli into the water, and cook until they float, about 3-5 minutes. Drain well.
+
+To serve, place ravioli onto plates, and top each piece with fresh chopped tomato and some chopped fresh basil. Drizzle olive oil over them for a finishing touch.
+
+Title: Tomato-Basil Italian Ravioli with Spinach","- Spinach, roughly chopped
+- Ricotta cheese
+- Parmesan cheese, grated
+- Garlic","Instructions:
+Begin with fresh spinach leaves, roughly chop them. In another bowl, combine ricotta cheese, grated Parmesan, eggs, minced garlic, chopped basil, salt, and pepper. Mix thoroughly to form a smooth dough.
+
+Bring salted water to a boil, drop the ravioli into the water, and cook until they float, about 3-5 minutes. Drain well.
+
+To serve, place ravioli onto plates, and top each piece with fresh chopped tomato and some chopped fresh basil. Drizzle olive oil over them for a finishing touch.
+
+Title: Tomato-Basil Italian Ravioli with Spinach
+Ingredients:
+- Spinach, roughly chopped
+- Ricotta cheese
+- Parmesan cheese, grated
+- Garlic"
+Vanilla Dessert Apple Pie Crumble,Parse Error,"- Apples 5
+- Flour (sifted) 2 cups
+- Sugar 1 cup
+- Butter 3 sticks
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Salt a pinch
+- Cinnamon Sugar (cinnamon and sugar mixed) 1/4 cup
+Instructions:
+Peel, core and slice apples. In another bowl, combine flour, sugar, butter, vanilla extract, cinnamon, and a pinch of salt. Mix well until crumbly. Place sliced apples in a pie dish, spread the crumbly mixture over them. Sprinkle cinnamon sugar on top. Bake at 375°F for about 45 minutes.","- Apples 5
+- Flour (sifted) 2 cups
+- Sugar 1 cup
+- Butter 3 sticks
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Salt a pinch
+- Cinnamon Sugar (cinnamon and sugar mixed) 1/4 cup
+Instructions:
+Peel, core and slice apples. In another bowl, combine flour, sugar, butter, vanilla extract, cinnamon, and a pinch of salt. Mix well until crumbly. Place sliced apples in a pie dish, spread the crumbly mixture over them. Sprinkle cinnamon sugar on top. Bake at 375°F for about 45 minutes."
+Sweet & Sour Asian Fusion Stir-Fry Dragon Style,"- Chicken breast 500g
+- Carrots 3 medium
+- Peppers 2 large
+- Onion 1 large
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Vinegar 1 tbsp
+- Sugar 1 tbsp
+- Garlic 3 cloves
+- Cornstarch 1 tsp
+- Oil","Prepare your veggies by slicing them finely, mince the garlic. In a mixing bowl combine chicken with cornstarch to coat the chicken, set aside. Heat oil in a wok or frying pan over high heat. Add minced garlic, stir-fry for 30 seconds. Add veggies and stir","Title: Sweet & Sour Asian Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken breast 500g
+- Carrots 3 medium
+- Peppers 2 large
+- Onion 1 large
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Vinegar 1 tbsp
+- Sugar 1 tbsp
+- Garlic 3 cloves
+- Cornstarch 1 tsp
+- Oil
+Instructions:
+Prepare your veggies by slicing them finely, mince the garlic. In a mixing bowl combine chicken with cornstarch to coat the chicken, set aside. Heat oil in a wok or frying pan over high heat. Add minced garlic, stir-fry for 30 seconds. Add veggies and stir"
+Tomato-Basil Italian Ravioli Supremo,"- Pasta dough
+        - Ravioli filling: fresh basil 250g, ricotta cheese 500g, eggs 3, salt to taste, Parmesan cheese
+        - Tomato sauce: vine tomatoes 400g, olive oil 50ml, garlic 3 cloves, sugar pinch, salt, freshly ground black pepper
+        - Fresh basil leaves
+        - Mozzarella cheese
+        - Grated Parmesan cheese","Roll out the pasta dough and cut into circles large enough to fit the ravioli filling. Place a spoonful of the filling in each circle, and seal the","Title: Tomato-Basil Italian Ravioli Supremo
+      Ingredients:
+        - Pasta dough
+        - Ravioli filling: fresh basil 250g, ricotta cheese 500g, eggs 3, salt to taste, Parmesan cheese
+        - Tomato sauce: vine tomatoes 400g, olive oil 50ml, garlic 3 cloves, sugar pinch, salt, freshly ground black pepper
+        - Fresh basil leaves
+        - Mozzarella cheese
+        - Grated Parmesan cheese
+      Instructions:
+      Roll out the pasta dough and cut into circles large enough to fit the ravioli filling. Place a spoonful of the filling in each circle, and seal the"
+Teriyaki Asian_Fusion Duck with Broccoli,"- Duck 1kg
+   - Broccoli 1kg
+   - Soy sauce 1cup
+   - Rice vinegar 2tbsp
+   - Honey 2tbsp
+   - Garlic 3 cloves
+   - Ginger 1inch
+   - Green onions (to garnish)
+   - Sesame seeds (for garnish)","Combine all ingredients in a large pan over medium heat until thickened. Add the duck breast to the sauce and coat well, cooking for about 15 minutes on each side or until cooked through. Serve with steamed broccoli florets.","Title: Teriyaki Asian_Fusion Duck with Broccoli
+   Ingredients:
+   - Duck 1kg
+   - Broccoli 1kg
+   - Soy sauce 1cup
+   - Rice vinegar 2tbsp
+   - Honey 2tbsp
+   - Garlic 3 cloves
+   - Ginger 1inch
+   - Green onions (to garnish)
+   - Sesame seeds (for garnish)
+   Instructions:
+   Combine all ingredients in a large pan over medium heat until thickened. Add the duck breast to the sauce and coat well, cooking for about 15 minutes on each side or until cooked through. Serve with steamed broccoli florets."
+Tahini-Drizzled Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 8 medium
+- Onions 3 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Capsicum 1
+- Olive oil 3 tablespoons
+- Tahini 2 tablespoons
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Fresh herbs (cilantro, parsley) for garnish
+- Whole grain pita bread","Slice the tomatoes and onions, fry them with olive oil, minced garlic, chopped bell peppers and capsicum until soft. Blend the cooked ingredients with tahini, lemon juice, and salt. Crack eggs into individual dishes and top each one with","Title: Tahini-Drizzled Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 8 medium
+- Onions 3 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Capsicum 1
+- Olive oil 3 tablespoons
+- Tahini 2 tablespoons
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Fresh herbs (cilantro, parsley) for garnish
+- Whole grain pita bread
+Instructions:
+Slice the tomatoes and onions, fry them with olive oil, minced garlic, chopped bell peppers and capsicum until soft. Blend the cooked ingredients with tahini, lemon juice, and salt. Crack eggs into individual dishes and top each one with"
+Sweet & Sour Asian_Fusion Rice Bowl with Cashews,Parse Error,"(REMOVED) - Rice 500g
+(REMOVED) - Carrots 100g
+(REMOVED) - Bamboo shoots 100g
+(REMOVED) - Nuts (cashew, peeled) 50g
+(REMOVED) - Soy sauce 3 tbsp
+(REMOVED) - Rice vinegar 2 tbsp
+(REMOVED) - Brown sugar 2 tbsp
+(REMOVED) - Chili garlic sauce 2 tbsp
+(REMOVED) - Sesame oil 1 tbsp
+(REMOVED) - Water 200ml
+(REMOVED) - Green onion (chopped) 1/2 cup
+(REMOVED) - Ginger (grated) 2 tsp
+(REMOVED) - Garlic (","(REMOVED) - Rice 500g
+(REMOVED) - Carrots 100g
+(REMOVED) - Bamboo shoots 100g
+(REMOVED) - Nuts (cashew, peeled) 50g
+(REMOVED) - Soy sauce 3 tbsp
+(REMOVED) - Rice vinegar 2 tbsp
+(REMOVED) - Brown sugar 2 tbsp
+(REMOVED) - Chili garlic sauce 2 tbsp
+(REMOVED) - Sesame oil 1 tbsp
+(REMOVED) - Water 200ml
+(REMOVED) - Green onion (chopped) 1/2 cup
+(REMOVED) - Ginger (grated) 2 tsp
+(REMOVED) - Garlic ("
+Vanilla Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Mascarpone cheese 1lb
+- Heavy cream 1cup
+- Granulated sugar 2/3cup
+- Unsalted butter 1/2cup
+- Salt 1/4tsp
+- Vanilla extract 1tsp
+- Whipped cream for garnish
+- Fresh berries for garnish","Whip together cream cheese and mascarpone cheeses until smooth. Gradually stir in heavy cream, granulated sugar, butter, salt, and vanilla extract until the mixture is very smooth. Pour into a springform pan and chill in the refrigerator for at least 4 hours or","Title: Vanilla Dessert Cheesecake Swirl
+  Ingredients:
+- Cream cheese 1lb
+- Mascarpone cheese 1lb
+- Heavy cream 1cup
+- Granulated sugar 2/3cup
+- Unsalted butter 1/2cup
+- Salt 1/4tsp
+- Vanilla extract 1tsp
+- Whipped cream for garnish
+- Fresh berries for garnish
+  Instructions:
+Whip together cream cheese and mascarpone cheeses until smooth. Gradually stir in heavy cream, granulated sugar, butter, salt, and vanilla extract until the mixture is very smooth. Pour into a springform pan and chill in the refrigerator for at least 4 hours or"
+Vanilla Dessert Cake Dream,"- Flour 1kg
+- Sugar 5kg
+- Eggs 12
+- Vanilla Extract 1 tbsp
+- Milk 1L
+- Butter 3kg
+- Chocolate Chunks (to taste)","Firstly, sift flour into a large mixing bowl, then combine sugar and eggs well in another. Gradually mix butter into the mixture until light and fluffy. Add vanilla extract and milk alternately into the mixture. Finally, fold in chocolate chunks.
+Grease a deep cake tin. Pour batter into the cake tin, and place in the oven at 180℃ for about 2 hours until golden brown.
+Let it cool before slicing.
+<END_RE","Title: Vanilla Dessert Cake Dream
+Ingredients:
+- Flour 1kg
+- Sugar 5kg
+- Eggs 12
+- Vanilla Extract 1 tbsp
+- Milk 1L
+- Butter 3kg
+- Chocolate Chunks (to taste)
+Instructions:
+Firstly, sift flour into a large mixing bowl, then combine sugar and eggs well in another. Gradually mix butter into the mixture until light and fluffy. Add vanilla extract and milk alternately into the mixture. Finally, fold in chocolate chunks.
+Grease a deep cake tin. Pour batter into the cake tin, and place in the oven at 180℃ for about 2 hours until golden brown.
+Let it cool before slicing.
+<END_RE"
+Cinnamon Dessert Pudding Supreme,"- Milk 500ml
+- Eggs 2
+- Sugar 150g
+- Vanilla essence 1 tsp
+- Cinnamon 1 tsp
+- Flour 2 tbsp
+- Butter 50g
+- Whipped cream
+- Fresh fruits","Firstly, in a large mixing bowl, whisk the eggs, sugar, vanilla essence and cinnamon until well blended. Gradually incorporate milk and flour continuously while still whisking. Melt butter and fold into the pudding mixture. Pour into a buttered casserole dish. Place in a preheated oven at 180°C for about 35 minutes or until the pudding","Title: Cinnamon Dessert Pudding Supreme
+Ingredients:
+- Milk 500ml
+- Eggs 2
+- Sugar 150g
+- Vanilla essence 1 tsp
+- Cinnamon 1 tsp
+- Flour 2 tbsp
+- Butter 50g
+- Whipped cream
+- Fresh fruits
+
+Instructions:
+Firstly, in a large mixing bowl, whisk the eggs, sugar, vanilla essence and cinnamon until well blended. Gradually incorporate milk and flour continuously while still whisking. Melt butter and fold into the pudding mixture. Pour into a buttered casserole dish. Place in a preheated oven at 180°C for about 35 minutes or until the pudding"
+Teriyaki Asian_Fusion Beef Box,"- Beef 1lb
+- Carrots 2
+- Snow peas 1 cup
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Sugar 1 tsp
+- Sesame seeds (to garnish)
+- Green onions (for garnish)","Trim and dice the carrots and mince garlic. In another bowl, combine soy sauce, rice wine, sugar, and minced garlic, whisking until sugar dissolves. Add beef and mix well. Let marinate for at least 30 mins. Heat a large pan, add enough oil to cover base, cook beef over medium heat for about","For: Teriyaki Asian_Fusion Beef Box
+Ingredients:
+- Beef 1lb
+- Carrots 2
+- Snow peas 1 cup
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Sugar 1 tsp
+- Sesame seeds (to garnish)
+- Green onions (for garnish)
+Instructions:
+Trim and dice the carrots and mince garlic. In another bowl, combine soy sauce, rice wine, sugar, and minced garlic, whisking until sugar dissolves. Add beef and mix well. Let marinate for at least 30 mins. Heat a large pan, add enough oil to cover base, cook beef over medium heat for about"
+Grandma's Mediterranean Eggplant Stew,"- Eggplant 1lb
+- Tomatoes (canned) 4
+- Onion 1 medium
+- Garlic cloves 3
+- Olive oil
+- Water or vegetable broth 1 cup
+- Fresh herbs: parsley, dill, mint
+- Salt and black pepper
+- Paprika","Slice eggplant, onion and garlic finely and sauté in olive oil until tender. Add tomatoes (with their juice), water or broth, and spices to taste. Let simmer for about 25 minutes, then add fresh herbs. Adjust seasoning if necessary before serving.","Title: Grandma's Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1lb
+- Tomatoes (canned) 4
+- Onion 1 medium
+- Garlic cloves 3
+- Olive oil
+- Water or vegetable broth 1 cup
+- Fresh herbs: parsley, dill, mint
+- Salt and black pepper
+- Paprika
+Instructions:
+Slice eggplant, onion and garlic finely and sauté in olive oil until tender. Add tomatoes (with their juice), water or broth, and spices to taste. Let simmer for about 25 minutes, then add fresh herbs. Adjust seasoning if necessary before serving."
+Roasted Mediterranean Kebab with Yogurt Sauce,"- Lamb or Chicken (3kg)
+- Onions 3 large
+- Garlic cloves (as many as you can find)
+- Olive oil
+- Mixed vegetables (tomatoes, bell peppers, zucchini, eggplant) (for skewers)
+- Seasoning blend: salt, paprika, oregano, sumac","Trim the vegetables and cut them into chunks. Marinate the meat in a seasoning blend. Skewer the vegetables and meat. Heat up some olive oil on a grill or pan and roast them until they turn golden brown and juicy.
+Mix together yogurt, lemon juice, minced garlic, chopped fresh herbs for the yogurt sauce.
+Serve","For Roasted Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken (3kg)
+- Onions 3 large
+- Garlic cloves (as many as you can find)
+- Olive oil
+- Mixed vegetables (tomatoes, bell peppers, zucchini, eggplant) (for skewers)
+- Seasoning blend: salt, paprika, oregano, sumac
+Instructions:
+Trim the vegetables and cut them into chunks. Marinate the meat in a seasoning blend. Skewer the vegetables and meat. Heat up some olive oil on a grill or pan and roast them until they turn golden brown and juicy.
+Mix together yogurt, lemon juice, minced garlic, chopped fresh herbs for the yogurt sauce.
+Serve"
+Fluffy Dessert Cake Celebration,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Cream cheese 250g","Sift together flour and sugar, then beat eggs and butter until light and fluffy, gradually mix in the dry ingredients, stir in milk and vanilla essence to make a soft batter. Pour into a greased cake tin, bake at 180 degrees for about 35 mins or until a skewer comes out clean. Allow to cool, spread cream cheese over the top before serving.
+<END_RECIPE","Title: Fluffy Dessert Cake Celebration
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Cream cheese 250g
+Instructions:
+Sift together flour and sugar, then beat eggs and butter until light and fluffy, gradually mix in the dry ingredients, stir in milk and vanilla essence to make a soft batter. Pour into a greased cake tin, bake at 180 degrees for about 35 mins or until a skewer comes out clean. Allow to cool, spread cream cheese over the top before serving.
+<END_RECIPE"
+Cheesy Italian Polenta Al Forno,"- Polenta 500g
+- Milk 750ml
+- Cheese (Gruyere or Parmesan) 300g
+- Onions 2
+- Garlic 2 cloves
+- Butter 50g
+- Salt and Pepper
+- Fresh herbs to taste","Cook polenta with milk until thickened, stir in grated cheese, sliced onions and garlic, and butter. Season with salt and pepper. Mix fresh herbs just before serving.","Title: Cheesy Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Milk 750ml
+- Cheese (Gruyere or Parmesan) 300g
+- Onions 2
+- Garlic 2 cloves
+- Butter 50g
+- Salt and Pepper
+- Fresh herbs to taste
+Instructions:
+Cook polenta with milk until thickened, stir in grated cheese, sliced onions and garlic, and butter. Season with salt and pepper. Mix fresh herbs just before serving."
+Roasted Mediterranean Falafel Platter,"- Chickpeas 1kg
+- Cilantro (for garnish)
+- Onions (for stuffing)
+- Garlic
+- Paprika
+- Tumeric
+- Salt
+- Olive oil
+- Seasonings: sumac, cumin, black pepper
+- Olive oil for roasting","In a food processor, blend together chickpeas, onions, garlic, paprika, tumeric, salt, sumac, cumin, and black pepper until a dough forms. Stuff the mixture into pita bread halves or use your fingers to shape into falafels. Coat them in olive oil and place on a baking tray. Roast in the","Title: Roasted Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1kg
+- Cilantro (for garnish)
+- Onions (for stuffing)
+- Garlic
+- Paprika
+- Tumeric
+- Salt
+- Olive oil
+- Seasonings: sumac, cumin, black pepper
+- Olive oil for roasting
+Instructions:
+In a food processor, blend together chickpeas, onions, garlic, paprika, tumeric, salt, sumac, cumin, and black pepper until a dough forms. Stuff the mixture into pita bread halves or use your fingers to shape into falafels. Coat them in olive oil and place on a baking tray. Roast in the"
+Sweet Dessert Rugelach Bites,Parse Error,"Instructions:
+- In a large bowl, combine semolina flour (about 3 cups), sugar (1 cup), ground almonds (1 cup), and vanilla extract (1 teaspoon).
+- In another bowl, beat together softened butter (2 sticks) and powdered sugar (1 cup), until light and fluffy.
+- Gradually fold the dry ingredients into the wet mixture, mixing until smooth.
+- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
+- Using a round cutter or glass, cut the dough into circles.
+- Spread a small amount of jam (such as apricot or raspberry jam) onto each circle, leaving a slight border at the edge.
+- Sprinkle finely chopped nuts (like hazelnuts","Instructions:
+- In a large bowl, combine semolina flour (about 3 cups), sugar (1 cup), ground almonds (1 cup), and vanilla extract (1 teaspoon).
+- In another bowl, beat together softened butter (2 sticks) and powdered sugar (1 cup), until light and fluffy.
+- Gradually fold the dry ingredients into the wet mixture, mixing until smooth.
+- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
+- Using a round cutter or glass, cut the dough into circles.
+- Spread a small amount of jam (such as apricot or raspberry jam) onto each circle, leaving a slight border at the edge.
+- Sprinkle finely chopped nuts (like hazelnuts"
+Lemon Mediterranean Eggplant Platter,"- Eggplant 3 large
+- Lemon 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Red onion sliced
+- Feta cheese","Slice the eggplants into rounds, lightly drizzle with olive oil, sprinkle with salt, and spread on baking sheet. Bake at 400°F (200°C) for about 25 minutes or until tender. Meanwhile, in a food processor, blend garlic, lemon zest and juice, oregano, dill, red onions, and a pinch of salt","Title: Lemon Mediterranean Eggplant Platter
+    Ingredients:
+- Eggplant 3 large
+- Lemon 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Red onion sliced
+- Feta cheese
+Instructions:
+Slice the eggplants into rounds, lightly drizzle with olive oil, sprinkle with salt, and spread on baking sheet. Bake at 400°F (200°C) for about 25 minutes or until tender. Meanwhile, in a food processor, blend garlic, lemon zest and juice, oregano, dill, red onions, and a pinch of salt"
+Homemade Italian Polenta Delight,"- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Milk 200ml
+- Salt to taste
+- Cheese (grated, optional)
+- Herbs (fresh parsley, optional)","Boil the water, add butter and milk, and once it simmers, slowly stir in the polenta until smooth. Season with salt to taste. For a richer flavor, sprinkle some grated cheese and finely chopped herbs before serving.","Purpose: A delicious and hearty Italian staple that can be served with various sauces or toppings.
+
+Title: Homemade Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Milk 200ml
+- Salt to taste
+- Cheese (grated, optional)
+- Herbs (fresh parsley, optional)
+Instructions:
+Boil the water, add butter and milk, and once it simmers, slowly stir in the polenta until smooth. Season with salt to taste. For a richer flavor, sprinkle some grated cheese and finely chopped herbs before serving."
+Grandma's Mediterranean Couscous Platter,"- Couscous 2 cups
+- Mixed Grains (quinoa, barley) 1 cup
+- Vegetables: cherry tomatoes, cucumber, bell peppers, olives
+- Feta cheese (about 2/3 cup)
+- Fresh parsley (for garnish)
+- Olive oil and lemon juice for dressing","Rinse couscous and mixed grains together with water. Bring to boil and simmer covered. In a separate bowl, mix feta cheese with olive oil, lemon juice, and chopped parsley. Once the grains are cooked, fluff with a fork. Serve with the cheese mixture and vegetables on top.","Title: Grandma's Mediterranean Couscous Platter
+Ingredients:
+- Couscous 2 cups
+- Mixed Grains (quinoa, barley) 1 cup
+- Vegetables: cherry tomatoes, cucumber, bell peppers, olives
+- Feta cheese (about 2/3 cup)
+- Fresh parsley (for garnish)
+- Olive oil and lemon juice for dressing
+Instructions:
+Rinse couscous and mixed grains together with water. Bring to boil and simmer covered. In a separate bowl, mix feta cheese with olive oil, lemon juice, and chopped parsley. Once the grains are cooked, fluff with a fork. Serve with the cheese mixture and vegetables on top."
+Zesty Mediterranean Hummus Plate Bowl,"- Hummus 2 cups
+- Vegetables: cherry tomatoes, cucumber, red onion, bell peppers, olives 1 cup mixed
+- Croutons 3 oz
+- Feta cheese 1/2 cup",,"- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Cilantro (fresh) 2 tbsp
+- Tahini 2 tbsp
+- Olive oil 2 tbsp
+- Water or lemon juice as needed
+- Salt and pepper to taste
+- Vegetables: cherry tomatoes, cucumber, red onion, bell peppers, olives
+- Croutons
+- Feta cheese
+Title: Zesty Mediterranean Hummus Plate Bowl
+Ingredients:
+- Hummus 2 cups
+- Vegetables: cherry tomatoes, cucumber, red onion, bell peppers, olives 1 cup mixed
+- Croutons 3 oz
+- Feta cheese 1/2 cup
+Instructions:"
+Creamy Italian Polenta with Spinach,"- Polenta 500g
+- Milk 750ml
+- Butter 100g
+- Fresh spinach 400g
+- Cheese parmesan 100g
+- Salt to taste
+- Black pepper to taste","Bring milk to boil and slowly add polenta, stirring continuously. Let it simmer until thick, adding butter and cheese to taste and season with salt and pepper.","Title: Creamy Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Milk 750ml
+- Butter 100g
+- Fresh spinach 400g
+- Cheese parmesan 100g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Bring milk to boil and slowly add polenta, stirring continuously. Let it simmer until thick, adding butter and cheese to taste and season with salt and pepper."
+Vanilla Dessert Apple Pie Dream,"- Apples 5
+- Vanilla extract 2 tablespoons
+- Sugar 3 cups
+- Flour 1 cup
+- Eggs 3
+- Butter 1 cup
+- Cinnamon 1 tablespoon
+- Salt 1/2 teaspoon","Peel, core, and slice the apples. In a large bowl mix apples, sugar, flour, cinnamon, salt, vanilla extract, and eggs. Gradually add the melted butter while stirring until it is fully combined. Pour into a pie crust and bake at 375°F (190°C) for about 45 minutes.
+<END_RE","Given the title and the request to match the specific style:
+Title: Vanilla Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Vanilla extract 2 tablespoons
+- Sugar 3 cups
+- Flour 1 cup
+- Eggs 3
+- Butter 1 cup
+- Cinnamon 1 tablespoon
+- Salt 1/2 teaspoon
+Instructions:
+Peel, core, and slice the apples. In a large bowl mix apples, sugar, flour, cinnamon, salt, vanilla extract, and eggs. Gradually add the melted butter while stirring until it is fully combined. Pour into a pie crust and bake at 375°F (190°C) for about 45 minutes.
+<END_RE"
+Fluffy Dessert Cake Supreme,"- Cake mix 3 packages
+- Cream 2 cups
+- Eggs 4
+- Butter 8 tablespoons
+- Sugar 1 cup","Mix the cake mix with eggs, butter, and sugar. Then fold in the cream gradually. Pour into a greased pan and bake at 350°F for about 35-40 minutes.","Title: Fluffy Dessert Cake Supreme
+Ingredients:
+- Cake mix 3 packages
+- Cream 2 cups
+- Eggs 4
+- Butter 8 tablespoons
+- Sugar 1 cup
+Instructions:
+Mix the cake mix with eggs, butter, and sugar. Then fold in the cream gradually. Pour into a greased pan and bake at 350°F for about 35-40 minutes."
+Spicy Italian Chicken Parmesan Delight,"- Chicken breasts 4 pcs
+- Mozzarella cheese 200g
+- Pasta 200g
+- Pizza sauce 200ml
+- Bread crumbs (for coating)
+- Seasonings: oregano, basil, garlic powder, paprika, salt, black pepper
+- Olive oil
+- Grated parmesan cheese","Mix seasonings in a bowl. Coat the chicken with breadcrumbs, then dip in beaten egg, and coat again with seasoned breadcrumbs. Heat olive oil in a pan, add the breaded chicken, and fry until golden brown on both sides. Place on paper towels to drain excess oil. Meanwhile, in a","Title: Spicy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4 pcs
+- Mozzarella cheese 200g
+- Pasta 200g
+- Pizza sauce 200ml
+- Bread crumbs (for coating)
+- Seasonings: oregano, basil, garlic powder, paprika, salt, black pepper
+- Olive oil
+- Grated parmesan cheese
+
+Instructions:
+Mix seasonings in a bowl. Coat the chicken with breadcrumbs, then dip in beaten egg, and coat again with seasoned breadcrumbs. Heat olive oil in a pan, add the breaded chicken, and fry until golden brown on both sides. Place on paper towels to drain excess oil. Meanwhile, in a"
+Sweet Dessert Cheesecake Swirl,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Flour 100g
+- Condensed milk 300ml
+- Vanilla extract 1 tsp
+- Gelatin 1 sheet
+- Water 50ml
+- Whipped cream (for topping)",Mix all ingredients in a bowl until smooth. Slowly add gelatin mixed with water until the mixture is thick and creamy. Pour into a cheesecake dish that has been lined with baking parchment and bake at 160 degrees Celsius for about 1 hour. Chill for several hours or overnight. Decorate with whipped cream and,"Title: Sweet Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Flour 100g
+- Condensed milk 300ml
+- Vanilla extract 1 tsp
+- Gelatin 1 sheet
+- Water 50ml
+- Whipped cream (for topping)
+Instructions:
+Mix all ingredients in a bowl until smooth. Slowly add gelatin mixed with water until the mixture is thick and creamy. Pour into a cheesecake dish that has been lined with baking parchment and bake at 160 degrees Celsius for about 1 hour. Chill for several hours or overnight. Decorate with whipped cream and"
+Fluffy Dessert Tart Crumble,"- Flour 750g
+- Butter 250g
+- Sugar 250g
+- Eggs 4
+- Caster sugar 100g
+- Raisins 50g
+- Mixed fruits","Mix flour and butter until crumbly, then add caster sugar and cold eggs. Press into a tart tin and bake at 180C for 30 mins. Add mixed fruits and raisins on top before returning to oven for about 10 mins or until golden brown. Let cool completely.","Title: Fluffy Dessert Tart Crumble
+Ingredients:
+- Flour 750g
+- Butter 250g
+- Sugar 250g
+- Eggs 4
+- Caster sugar 100g
+- Raisins 50g
+- Mixed fruits
+Instructions:
+Mix flour and butter until crumbly, then add caster sugar and cold eggs. Press into a tart tin and bake at 180C for 30 mins. Add mixed fruits and raisins on top before returning to oven for about 10 mins or until golden brown. Let cool completely."
+Grilled Mediterranean Kebab Platter,"- Lamb/Kalbi (1kg)
+- Vegetables: zucchini, bell peppers, onion, cherry tomatoes, mushrooms
+- Olive oil
+- Salt
+- Fresh herbs: oregano, mint, parsley
+- Pita breads","Cut the lamb into chunks, then combine with oil, salt, and herbs. Thread the lamb and vegetables onto skewers. Grill until cooked to your liking, about 20 mins. Serve the kebabs on a platter with pita breads and allow guests to make their own sandwich.","Toasts:
+Title: Grilled Mediterranean Kebab Platter
+Ingredients:
+- Lamb/Kalbi (1kg)
+- Vegetables: zucchini, bell peppers, onion, cherry tomatoes, mushrooms
+- Olive oil
+- Salt
+- Fresh herbs: oregano, mint, parsley
+- Pita breads
+Instructions:
+Cut the lamb into chunks, then combine with oil, salt, and herbs. Thread the lamb and vegetables onto skewers. Grill until cooked to your liking, about 20 mins. Serve the kebabs on a platter with pita breads and allow guests to make their own sandwich."
+Rustic Italian Pasta with Spinach,"- Pasta 200g
+- Spinach 2 cups fresh
+- Garlic 2 cloves
+- Olive oil
+- Parmesan cheese grated
+- Salt
+- Black pepper","Cook pasta until al dente, while sauté garlic in olive oil, add spinach and cook until wilted. Mix cooked pasta with the spinach mixture and season with salt and black pepper. Grate some Parmesan over the top.","Title: Rustic Italian Pasta with Spinach
+Ingredients:
+- Pasta 200g
+- Spinach 2 cups fresh
+- Garlic 2 cloves
+- Olive oil
+- Parmesan cheese grated
+- Salt
+- Black pepper
+Instructions:
+Cook pasta until al dente, while sauté garlic in olive oil, add spinach and cook until wilted. Mix cooked pasta with the spinach mixture and season with salt and black pepper. Grate some Parmesan over the top."
+Tahini-Drizzled Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil 2 tbsp
+- Lettuce handful
+- Tomato slice (or any tomato)
+- Cucumber slice (or any cucumber)
+- Mint handful
+- Yogurt dressing: tahini 2 tbsp, lemon juice 1 tbsp, honey 1 tsp, water 2 tbsp, olive oil 1 tbsp","Blend chickpeas with onions, garlic, cumin, paprika, salt, and enough water","Title: Tahini-Drizzled Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onions 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil 2 tbsp
+- Lettuce handful
+- Tomato slice (or any tomato)
+- Cucumber slice (or any cucumber)
+- Mint handful
+- Yogurt dressing: tahini 2 tbsp, lemon juice 1 tbsp, honey 1 tsp, water 2 tbsp, olive oil 1 tbsp
+Instructions:
+Blend chickpeas with onions, garlic, cumin, paprika, salt, and enough water"
+Ginger Asian_Fusion Stir-Fry with Cashews,"- Chicken breast 300g
+- Broccoli florets 250g
+- Carrots 2 medium
+- Cashew nuts 50g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 1 clove
+- Oil 2 tbsp","Slice the chicken and vegetables. In a small bowl, mix soy sauce, honey, rice vinegar, ginger, and garlic. Heat oil in a wok or large frying pan, add chicken and cook until lightly browned. Remove chicken and set aside. Add vegetables to the pan and stir fry","Ginger Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken breast 300g
+- Broccoli florets 250g
+- Carrots 2 medium
+- Cashew nuts 50g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 1 clove
+- Oil 2 tbsp
+Instructions:
+Slice the chicken and vegetables. In a small bowl, mix soy sauce, honey, rice vinegar, ginger, and garlic. Heat oil in a wok or large frying pan, add chicken and cook until lightly browned. Remove chicken and set aside. Add vegetables to the pan and stir fry"
+Creamy Italian Risotto Al Forno,"- Arborio rice 500g
+- Butter 100g
+- Vegetable broth 600ml
+- Parmesan cheese 150g
+- Fresh mushrooms 100g sliced
+- Onion 1 large finely chopped
+- Garlic 3 cloves minced
+- Black pepper to taste
+- Grated fresh Parmesan cheese 50g
+- Extra virgin olive oil 30ml","Sauté the onion and garlic in olive oil until soft. Add the sliced mushrooms and cook for another minute. In a separate pan, melt butter and add arborio rice, stir well. Add vegetable broth in batches","Title: Creamy Italian Risotto Al Forno
+Ingredients:
+- Arborio rice 500g
+- Butter 100g
+- Vegetable broth 600ml
+- Parmesan cheese 150g
+- Fresh mushrooms 100g sliced
+- Onion 1 large finely chopped
+- Garlic 3 cloves minced
+- Black pepper to taste
+- Grated fresh Parmesan cheese 50g
+- Extra virgin olive oil 30ml
+Instructions:
+Sauté the onion and garlic in olive oil until soft. Add the sliced mushrooms and cook for another minute. In a separate pan, melt butter and add arborio rice, stir well. Add vegetable broth in batches"
+Tahini-Drizzled Mediterranean Kebab Salad,"- Grilled meat kebabs
+- Feta cheese
+- Cucumber
+- Red onion
+- Cherry tomatoes
+- Olive oil
+- Honey
+- Fresh parsley
+- Tahini","Cut the kebabs into bite-sized pieces, mix them with feta, cucumber, red onion and cherry tomatoes. In a small bowl, whisk together olive oil, honey, tahini, and a little water until smooth. Drizzle over the salad just before serving.","Title: Tahini-Drizzled Mediterranean Kebab Salad
+Ingredients:
+- Grilled meat kebabs
+- Feta cheese
+- Cucumber
+- Red onion
+- Cherry tomatoes
+- Olive oil
+- Honey
+- Fresh parsley
+- Tahini
+Instructions:
+Cut the kebabs into bite-sized pieces, mix them with feta, cucumber, red onion and cherry tomatoes. In a small bowl, whisk together olive oil, honey, tahini, and a little water until smooth. Drizzle over the salad just before serving."
+Steamed Asian_Fusion Noodles Dragon Style,"- Noodles: rice or wheat (depending on preference)
+- Soy Sauce
+- Rice Wine Vinegar
+- Green Onions (green parts only)
+- Garlic Cloves
+- Chili Pepper (to taste)
+- Sesame Seeds
+- Shredded Chicken or Beef (optional)","Soak your noodles according to the package instructions, then prepare a sauce by mixing soy sauce, rice wine vinegar, minced garlic cloves, finely chopped green onions, chili pepper to taste, and sesame seeds together. Place the steamed noodles in a serving bowl and","For those seeking a flavorful twist on traditional noodles, this Asian_Fusion Noodles Dragon Style is a must-try.
+
+Title: Steamed Asian_Fusion Noodles Dragon Style
+
+Ingredients:
+- Noodles: rice or wheat (depending on preference)
+- Soy Sauce
+- Rice Wine Vinegar
+- Green Onions (green parts only)
+- Garlic Cloves
+- Chili Pepper (to taste)
+- Sesame Seeds
+- Shredded Chicken or Beef (optional)
+
+Instructions:
+Soak your noodles according to the package instructions, then prepare a sauce by mixing soy sauce, rice wine vinegar, minced garlic cloves, finely chopped green onions, chili pepper to taste, and sesame seeds together. Place the steamed noodles in a serving bowl and"
+Sicilian Italian Lasagna with Mushrooms,"- Pasta sheets (2 packages)
+- Mushrooms (200g)
+- Onions (2)
+- Garlic cloves (3)
+- Olive oil
+- Ricotta cheese 500g
+- Mozzarella cheese shredded
+- Fresh Basil leaves
+- Tomato sauce (2 cans)
+- Parmesan cheese grated
+- Salt
+- Black pepper
+- Red pepper flakes","Cook the mushrooms until soft, add chopped onions and minced garlic, sauté until golden. Mix tomatoes sauce and drained cooked mushrooms. In another dish, combine ricotta, mozzarella, grated Parmesan, salt, black pepper, and red pepper flakes. Spread a layer","Title: Sicilian Italian Lasagna with Mushrooms
+      Ingredients:
+- Pasta sheets (2 packages)
+- Mushrooms (200g)
+- Onions (2)
+- Garlic cloves (3)
+- Olive oil
+- Ricotta cheese 500g
+- Mozzarella cheese shredded
+- Fresh Basil leaves
+- Tomato sauce (2 cans)
+- Parmesan cheese grated
+- Salt
+- Black pepper
+- Red pepper flakes
+Instructions:
+Cook the mushrooms until soft, add chopped onions and minced garlic, sauté until golden. Mix tomatoes sauce and drained cooked mushrooms. In another dish, combine ricotta, mozzarella, grated Parmesan, salt, black pepper, and red pepper flakes. Spread a layer"
+Sweet Dessert Pudding Crumble,"- Pudding base: 1 cup flour, 1/2 cup sugar, 1 tsp baking powder
+- Filling: 1 can sweetened condensed milk, 1/2 cup dark chocolate chips, 1 tbsp butter
+- Crumble topping: 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup oats, 1/4 cup nuts, 1/4 cup butter, pinch of salt","Mix the pudding ingredients together in a bowl. In another bowl, combine the filling ingredients and spread on top of the mixture. For the crumble, blend all the topping ingredients until it forms a dough. Spread","Sweet Dessert Pudding Crumble
+Ingredients:
+- Pudding base: 1 cup flour, 1/2 cup sugar, 1 tsp baking powder
+- Filling: 1 can sweetened condensed milk, 1/2 cup dark chocolate chips, 1 tbsp butter
+- Crumble topping: 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup oats, 1/4 cup nuts, 1/4 cup butter, pinch of salt
+Instructions:
+Mix the pudding ingredients together in a bowl. In another bowl, combine the filling ingredients and spread on top of the mixture. For the crumble, blend all the topping ingredients until it forms a dough. Spread"
+Creamy Italian Risotto Delight,"- Arborio Rice 400g
+- Chicken Stock 600ml
+- White Wine 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Chopped Fresh Parmesan 2 tbsp
+- Butter 3 tbsp
+- Onions (2) finely chopped
+- Garlic Cloves (3) minced
+- Vegetable Oil or Grapeseed Oil 1 tbsp
+- Salt and Pepper to taste","Heat oil in a heavy skillet, sauté onions and garlic until tender. Add rice and toast it lightly. Pour white wine and cook until it is absorbed. Gradually add hot stock, one ladle at","Title: Creamy Italian Risotto Delight
+Ingredients:
+- Arborio Rice 400g
+- Chicken Stock 600ml
+- White Wine 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Chopped Fresh Parmesan 2 tbsp
+- Butter 3 tbsp
+- Onions (2) finely chopped
+- Garlic Cloves (3) minced
+- Vegetable Oil or Grapeseed Oil 1 tbsp
+- Salt and Pepper to taste
+Instructions:
+Heat oil in a heavy skillet, sauté onions and garlic until tender. Add rice and toast it lightly. Pour white wine and cook until it is absorbed. Gradually add hot stock, one ladle at"
+Steamed Asian_Fusion Prawns Delight,"- Fresh Prawns 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (to taste)
+- Green onions (for garnish)","Mix all ingredients in a bowl. Thread each prawn onto skewers, then drizzle the marinade over them. Place on steamer and steam until cooked, about 5 minutes. Garnish with green onions before serving.","Title: Steamed Asian_Fusion Prawns Delight
+Ingredients:
+- Fresh Prawns 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (to taste)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients in a bowl. Thread each prawn onto skewers, then drizzle the marinade over them. Place on steamer and steam until cooked, about 5 minutes. Garnish with green onions before serving."
+Golden Asian Fusion Prawns Dragon Style,"- Shrimps 500g
+- Garlic cloves 3
+- Ginger 2 tbsp
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tbsp
+- Green onions 1
+- Chili Sichuan Peppers (optional) 3","Mix all ingredients in a large mixing bowl until thoroughly combined, shape into dumplings, and cook on high heat in a pan with a little oil until golden brown and fully cooked.","For a taste of true Dragon Style fusion,
+Title: Golden Asian Fusion Prawns Dragon Style
+Ingredients:
+- Shrimps 500g
+- Garlic cloves 3
+- Ginger 2 tbsp
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tbsp
+- Green onions 1
+- Chili Sichuan Peppers (optional) 3
+Instructions:
+Mix all ingredients in a large mixing bowl until thoroughly combined, shape into dumplings, and cook on high heat in a pan with a little oil until golden brown and fully cooked."
+Lemon Mediterranean Eggplant with Pita,"- Eggplant 2 medium-sized
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1 large
+- Tomato 1 small
+- Onion (1/2)
+- Feta Cheese 150g
+- Oregano, Dill, Thyme, Salt, Black Pepper to taste","Slice the eggplants into rounds, then hollow them out. In a mortar and pestle, crush the garlic cloves with the lemon zest and juice; mix this with minced garlic. Add salt and pepper to taste. Stuff each hollowed eggplant with the mixture. Heat olive oil in a pan and fry the stuffed egg","煎酿三鲜（Eggplant Stuffed with Mediterranean Flavor）
+Ingredients:
+- Eggplant 2 medium-sized
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1 large
+- Tomato 1 small
+- Onion (1/2)
+- Feta Cheese 150g
+- Oregano, Dill, Thyme, Salt, Black Pepper to taste
+Instructions:
+Slice the eggplants into rounds, then hollow them out. In a mortar and pestle, crush the garlic cloves with the lemon zest and juice; mix this with minced garlic. Add salt and pepper to taste. Stuff each hollowed eggplant with the mixture. Heat olive oil in a pan and fry the stuffed egg"
+Spicy Mediterranean Shakshuka Bowl,Parse Error,"- Egg yolks 4
+- Tomatoes 2 large, diced
+- Bell peppers 2, sliced
+- Onions 1, finely chopped
+- Garlic cloves 3, minced
+- Olive oil 2 tbsp
+- Hot paprika 1 tsp
+- Aleppo pepper 1 tsp
+- Fresh parsley handful, chopped
+- Goat cheese 1/2 cup, crumbled
+- Jalepenos 2, seeded and finely chopped
+- Whole grain bread 2 slices, toasted
+- Pita wedges for serving
+Title: Spicy Mediterranean Shakshuka Bowl
+Ingredients:
+- Egg yolks 4
+- Tomatoes 2 large, diced
+- Bell peppers 2, sliced
+-","- Egg yolks 4
+- Tomatoes 2 large, diced
+- Bell peppers 2, sliced
+- Onions 1, finely chopped
+- Garlic cloves 3, minced
+- Olive oil 2 tbsp
+- Hot paprika 1 tsp
+- Aleppo pepper 1 tsp
+- Fresh parsley handful, chopped
+- Goat cheese 1/2 cup, crumbled
+- Jalepenos 2, seeded and finely chopped
+- Whole grain bread 2 slices, toasted
+- Pita wedges for serving
+Title: Spicy Mediterranean Shakshuka Bowl
+Ingredients:
+- Egg yolks 4
+- Tomatoes 2 large, diced
+- Bell peppers 2, sliced
+-"
+Classic Italian Gnocchi Delight,"- Potatoes 2 large
+- Flour
+- Egg yolks 2
+- Cheese Parmesan 1 cup
+- Butter 1/2 cup
+- Potato starch (for dusting)","Peel and boil potatoes until soft. Let them cool down, then mash them with an egg yolk and grated cheese parmesan. Add flour slowly and knead until smooth dough. Roll out and cut into small rectangles. Dust the work surface and rolling pin with potato starch. Roll each rectangle very thin. Drop a spoonful of potato mixture on the middle, pinch the edges together, and roll to form gnocchi. Dust lightly with more potato starch before cooking","Title: Classic Italian Gnocchi Delight
+Ingredients:
+- Potatoes 2 large
+- Flour
+- Egg yolks 2
+- Cheese Parmesan 1 cup
+- Butter 1/2 cup
+- Potato starch (for dusting)
+Instructions:
+Peel and boil potatoes until soft. Let them cool down, then mash them with an egg yolk and grated cheese parmesan. Add flour slowly and knead until smooth dough. Roll out and cut into small rectangles. Dust the work surface and rolling pin with potato starch. Roll each rectangle very thin. Drop a spoonful of potato mixture on the middle, pinch the edges together, and roll to form gnocchi. Dust lightly with more potato starch before cooking"
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger minced
+- Garlic minced
+- Cornstarch 1 tbsp
+- Red Chili Flakes (optional) to taste
+- Cashews 50g
+- Mixed Nuts (like peanuts or almonds, 50g)","Mix all the ingredients together for the sauce, then coat the beef pieces. Heat a bit of oil in a wok or frying pan, add the coated beef and cashews, and stir-fry for about 5 minutes. Pour in","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+   Ingredients:
+- Beef sirloin 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger minced
+- Garlic minced
+- Cornstarch 1 tbsp
+- Red Chili Flakes (optional) to taste
+- Cashews 50g
+- Mixed Nuts (like peanuts or almonds, 50g)
+Instructions:
+Mix all the ingredients together for the sauce, then coat the beef pieces. Heat a bit of oil in a wok or frying pan, add the coated beef and cashews, and stir-fry for about 5 minutes. Pour in"
+Tuscan Italian Gnocchi with Mushrooms,"- Flour 500g
+- Potato 500g
+- Eggs 2
+- Butter 2 tbsp
+- Mushrooms 300g
+- Onion (1)
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Fresh parsley
+- Nutmeg","In a large bowl, mix flour and potato until you have a dough, then add eggs and butter. Knead it for few minutes to form a smooth ball, let it rest for half an hour. After that, divide the dough into small pieces, roll them into thin ropes and cut it into small gnocchi shapes. In a pot","(Tuscan Italian Gnocchi with Mushrooms)
+Ingredients:
+- Flour 500g
+- Potato 500g
+- Eggs 2
+- Butter 2 tbsp
+- Mushrooms 300g
+- Onion (1)
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Fresh parsley
+- Nutmeg
+Instructions:
+In a large bowl, mix flour and potato until you have a dough, then add eggs and butter. Knead it for few minutes to form a smooth ball, let it rest for half an hour. After that, divide the dough into small pieces, roll them into thin ropes and cut it into small gnocchi shapes. In a pot"
+Chocolate Dessert Muffins Celebration,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Cocoa powder 200g
+- Milk 400ml
+- Butter 200g
+- Chocolate chunks 100g","Preheat oven to 180°C, combine flour, sugar, cocoa powder, eggs, butter, and milk in a large bowl. Stir well until smooth. Fold in the chocolate chunks. Divide the mixture into 12 muffin cases, and bake for about 20-25 minutes or until a tester comes out clean.","Title: Chocolate Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Cocoa powder 200g
+- Milk 400ml
+- Butter 200g
+- Chocolate chunks 100g
+Instructions:
+Preheat oven to 180°C, combine flour, sugar, cocoa powder, eggs, butter, and milk in a large bowl. Stir well until smooth. Fold in the chocolate chunks. Divide the mixture into 12 muffin cases, and bake for about 20-25 minutes or until a tester comes out clean."
+Dark Dessert Pudding Supreme,"- Flour 500g
+- Dark Chocolate 300g
+- Milk 700ml
+- Eggs 6
+- Sugar 300g
+- Vanilla Extract 1 tsp","Sift flour, melt chocolate, add milk, eggs, sugar, vanilla extract, and mix everything well until it forms a smooth consistency. Pour the mixture into ramekins or a pudding mold and place them in a baking dish filled with water. Bake at 180°C for about 1 hour. Check for doneness by piercing with a toothpick.","Title: Dark Dessert Pudding Supreme
+Ingredients:
+- Flour 500g
+- Dark Chocolate 300g
+- Milk 700ml
+- Eggs 6
+- Sugar 300g
+- Vanilla Extract 1 tsp
+Instructions:
+Sift flour, melt chocolate, add milk, eggs, sugar, vanilla extract, and mix everything well until it forms a smooth consistency. Pour the mixture into ramekins or a pudding mold and place them in a baking dish filled with water. Bake at 180°C for about 1 hour. Check for doneness by piercing with a toothpick."
+Baked Italian Meatballs Rustica,"- Meat (ground beef or pork) 1kg
+- Mozzarella cheese 8oz
+- Fresh basil leaves
+- Spices: salt, black pepper, nutmeg
+- Olive oil
+- Egg
+- Flour
+- Garlic cloves","Mix ground meat with chopped garlic, seasonings, and beaten egg, shape into balls then coat them with flour. Heat olive oil in an oven-safe dish. Place meatballs in the dish, top each with a piece of mozzarella, and sprinkle basil. Bake at 375°F for about 20-25 minutes until the cheese is melted and bubbly.
+END_RECIPE","Title: Baked Italian Meatballs Rustica
+  Ingredients:
+- Meat (ground beef or pork) 1kg
+- Mozzarella cheese 8oz
+- Fresh basil leaves
+- Spices: salt, black pepper, nutmeg
+- Olive oil
+- Egg
+- Flour
+- Garlic cloves
+Instructions:
+Mix ground meat with chopped garlic, seasonings, and beaten egg, shape into balls then coat them with flour. Heat olive oil in an oven-safe dish. Place meatballs in the dish, top each with a piece of mozzarella, and sprinkle basil. Bake at 375°F for about 20-25 minutes until the cheese is melted and bubbly.
+END_RECIPE"
+Golden Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Lemon 2
+- Olives 150g
+- Garlic 3 cloves
+- Olive oil
+- Dried oregano
+- Fresh parsley
+- Salt & pepper","Mix olives, garlic, herbs, lemon, salt, pepper and olive oil to make a paste that coats the lamb chops. Let marinate for at least an hour, then grill or pan-fry until cooked through. Squeeze lemon over before serving.","Title: Golden Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 4
+- Lemon 2
+- Olives 150g
+- Garlic 3 cloves
+- Olive oil
+- Dried oregano
+- Fresh parsley
+- Salt & pepper
+Instructions:
+Mix olives, garlic, herbs, lemon, salt, pepper and olive oil to make a paste that coats the lamb chops. Let marinate for at least an hour, then grill or pan-fry until cooked through. Squeeze lemon over before serving."
+Homemade Dessert Cookies Bites,"- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Vanilla essence
+- Chocolate chips 50g","Mix flour and butter together until crumbly. Add sugar and eggs, and mix well until smooth. Fold in chocolate chips. Chill dough for an hour. Roll into small balls, and flatten them slightly. Bake at 180℃ for 10-15 minutes until golden brown.","自制甜点小饼干
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Vanilla essence
+- Chocolate chips 50g
+Instructions:
+Mix flour and butter together until crumbly. Add sugar and eggs, and mix well until smooth. Fold in chocolate chips. Chill dough for an hour. Roll into small balls, and flatten them slightly. Bake at 180℃ for 10-15 minutes until golden brown."
+Teriyaki Asian_Fusion Dumplings Box,"- Dumpling wrappers (50 pcs)
+- Minced pork 1kg
+- Mushrooms 2 cups
+- Spring onion (cut finely) 1 bunch
+- Soy sauce 1/2 cup
+- Rice wine 1/4 cup
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Sesame seeds 2 tbsp
+- Green onions (to garnish)","Mix soy sauce, rice wine, garlic, ginger, sesame seeds in a bowl. Add minced pork and mushrooms. Fold until thoroughly mixed. Place wrapper on palm. Place a small spoonful of filling in center. Fold wrapper to form a half moon","For Teriyaki Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling wrappers (50 pcs)
+- Minced pork 1kg
+- Mushrooms 2 cups
+- Spring onion (cut finely) 1 bunch
+- Soy sauce 1/2 cup
+- Rice wine 1/4 cup
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Sesame seeds 2 tbsp
+- Green onions (to garnish)
+Instructions:
+Mix soy sauce, rice wine, garlic, ginger, sesame seeds in a bowl. Add minced pork and mushrooms. Fold until thoroughly mixed. Place wrapper on palm. Place a small spoonful of filling in center. Fold wrapper to form a half moon"
+Glazed Dessert Brownies Dream,"- Dark chocolate 900g
+- Butter 300g
+- Sugar 600g
+- Eggs 4
+- Flour 250g
+- Salt 1/2 tsp","Melt butter and chocolate together, mix in sugar and eggs well until smooth. Gradually stir in flour and salt. Pour mixture onto a greased pan. Cool, cut into squares. Serve warm with a drizzle of glaze made by beating together 2 cups powdered sugar and 2 tbsp milk until smooth. Drizzle over the brownies.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Dark chocolate 900g
+- Butter 300g
+- Sugar 600g
+- Eggs 4
+- Flour 250g
+- Salt 1/2 tsp
+Instructions:
+Melt butter and chocolate together, mix in sugar and eggs well until smooth. Gradually stir in flour and salt. Pour mixture onto a greased pan. Cool, cut into squares. Serve warm with a drizzle of glaze made by beating together 2 cups powdered sugar and 2 tbsp milk until smooth. Drizzle over the brownies."
+Chocolate Dessert Brownies Dream,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cocoa Powder 50g","Melt chocolate and butter together over a double boiler. Add sugar and eggs, whisk well. Slowly mix in flour and cocoa powder until smooth. Pour into a lined tin, and bake at 180 degrees for 30 minutes or until done to your liking. Cool before serving.","Title: Chocolate Dessert Brownies Dream
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cocoa Powder 50g
+Instructions:
+Melt chocolate and butter together over a double boiler. Add sugar and eggs, whisk well. Slowly mix in flour and cocoa powder until smooth. Pour into a lined tin, and bake at 180 degrees for 30 minutes or until done to your liking. Cool before serving."
+Chocolate Dessert Cake Celebration,"- Flour 500g
+- Cocoa powder 200g
+- Sugar 750g
+- Eggs 4
+- Milk 400ml
+- Butter 500g
+- Vanilla essence a pinch
+- Chocolates (as decoration)","Mix ingredients in a big bowl together, pour in a greased pan, bake in an oven at 180 degrees Celsius for about 45 minutes, then decorate it with chocolates on top.","Title: Chocolate Dessert Cake Celebration
+Ingredients:
+- Flour 500g
+- Cocoa powder 200g
+- Sugar 750g
+- Eggs 4
+- Milk 400ml
+- Butter 500g
+- Vanilla essence a pinch
+- Chocolates (as decoration)
+Instructions:
+Mix ingredients in a big bowl together, pour in a greased pan, bake in an oven at 180 degrees Celsius for about 45 minutes, then decorate it with chocolates on top."
+Homemade Dessert Brownies Bars,"- Chocolate (1 kilo)
+- Butter 250 grams
+- Sugar 500 grams
+- Eggs 4
+- Flour 150 grams
+- Caster sugar (optional)","Melt the chocolate and butter together, mix the eggs and sugar until well combined, then mix this into the chocolate mixture. Add in flour gradually while mixing. Pour onto a lined pan and bake at 180 degrees for 30 to 35 minutes.","Title: Homemade Dessert Brownies Bars
+Ingredients:
+- Chocolate (1 kilo)
+- Butter 250 grams
+- Sugar 500 grams
+- Eggs 4
+- Flour 150 grams
+- Caster sugar (optional)
+Instructions:
+Melt the chocolate and butter together, mix the eggs and sugar until well combined, then mix this into the chocolate mixture. Add in flour gradually while mixing. Pour onto a lined pan and bake at 180 degrees for 30 to 35 minutes."
+Sweet & Sour Asian_Fusion Duck Delight,"- Duck Breast 500g
+- Cucumber (sliced)
+- Cherry tomatoes (halved)
+- Red Onion (sliced)
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Sugar 2 tbsp
+- Sesame Seeds 1 tsp
+- Green Pepper (finely chopped)
+- Ginger (grated)","Mix soy sauce, rice vinegar, honey, sugar, ginger, and sesame seeds together in a bowl. Add duck breast and marinate for at least 30 mins or overnight if possible. Grill or pan-fry the duck breasts until golden brown on both sides. Serve the","For Sweet & Sour Asian_Fusion Duck Delight
+Ingredients:
+- Duck Breast 500g
+- Cucumber (sliced)
+- Cherry tomatoes (halved)
+- Red Onion (sliced)
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Sugar 2 tbsp
+- Sesame Seeds 1 tsp
+- Green Pepper (finely chopped)
+- Ginger (grated)
+Instructions:
+Mix soy sauce, rice vinegar, honey, sugar, ginger, and sesame seeds together in a bowl. Add duck breast and marinate for at least 30 mins or overnight if possible. Grill or pan-fry the duck breasts until golden brown on both sides. Serve the"
+Sicilian Italian Ziti Delight,"- Pasta Ziti 400g
+- Sauce: tomatoes 400ml, olive oil 2 tbsp, garlic 3 cloves, basil 1 cup
+- Cheese: mozzarella 200g, parmesan 100g
+- Onions (2) finely chopped
+- Spices: oregano, nutmeg, red pepper flakes","Mix pasta with sauce, cheese and onions. In another pan, sauté spices and add to the pasta mixture. Simmer for 15 minutes. Garnish with fresh basil before serving.","Title: Sicilian Italian Ziti Delight
+Ingredients:
+- Pasta Ziti 400g
+- Sauce: tomatoes 400ml, olive oil 2 tbsp, garlic 3 cloves, basil 1 cup
+- Cheese: mozzarella 200g, parmesan 100g
+- Onions (2) finely chopped
+- Spices: oregano, nutmeg, red pepper flakes
+Instructions:
+Mix pasta with sauce, cheese and onions. In another pan, sauté spices and add to the pasta mixture. Simmer for 15 minutes. Garnish with fresh basil before serving."
+Golden Mediterranean Fish Fillet Medley,"- Fish fillets 8 pieces
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon slices 6
+- Dill 1 tbsp
+- Parsley 2 tbsp
+- Salt and pepper to taste
+- Skewers or toothpicks","Prepare by seasoning the fish, then drizzle with olive oil and a mix of minced garlic, dill, and chopped parsley. Season with salt and pepper. Thread on skewers or onto toothpicks. Heat the grill to medium-high and cook for about 7-10 minutes per side or until golden brown and cooked through. Serve garnished with lemon slices.
+<END_RECI","Title: Golden Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 8 pieces
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon slices 6
+- Dill 1 tbsp
+- Parsley 2 tbsp
+- Salt and pepper to taste
+- Skewers or toothpicks
+Instructions:
+Prepare by seasoning the fish, then drizzle with olive oil and a mix of minced garlic, dill, and chopped parsley. Season with salt and pepper. Thread on skewers or onto toothpicks. Heat the grill to medium-high and cook for about 7-10 minutes per side or until golden brown and cooked through. Serve garnished with lemon slices.
+<END_RECI"
+Rustic Italian Ziti with Mushrooms,"- Ziti pasta 500g
+- Fresh mushrooms 300g
+- Garlic 4 cloves
+- Onion 1
+- Tomato sauce 750ml
+- Olive oil 2 tbsp
+- Seasonings: basil, oregano, salt, black pepper",Cook ziti pasta al dente. Chop mushrooms finely and sauté with garlic and onion in olive oil until soft. Add tomato sauce and simmer. Toss cooked ziti with mushroom sauce and top with fresh basil just before serving.,"For Rustic Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 500g
+- Fresh mushrooms 300g
+- Garlic 4 cloves
+- Onion 1
+- Tomato sauce 750ml
+- Olive oil 2 tbsp
+- Seasonings: basil, oregano, salt, black pepper
+Instructions:
+Cook ziti pasta al dente. Chop mushrooms finely and sauté with garlic and onion in olive oil until soft. Add tomato sauce and simmer. Toss cooked ziti with mushroom sauce and top with fresh basil just before serving."
+Sweet & Sour Asian_Fusion Stir-Fry Delight,"- Pork 500g
+- Bamboo shoots 300g
+- Carrots 2
+- Cabbage 1 large
+- Onion (medium)
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Chili Paste 1 tsp
+- Sesame Seeds (optional)","Chop everything finely then mix all sauces into a sauce pan and boil until thickened to your taste. Heat a wok and toss in the vegetables and pork. Add the sweet and sour sauce and stir fry for another 7 minutes or so until heated through.
+<END_RE","For Sweet & Sour Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Pork 500g
+- Bamboo shoots 300g
+- Carrots 2
+- Cabbage 1 large
+- Onion (medium)
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Chili Paste 1 tsp
+- Sesame Seeds (optional)
+Instructions:
+Chop everything finely then mix all sauces into a sauce pan and boil until thickened to your taste. Heat a wok and toss in the vegetables and pork. Add the sweet and sour sauce and stir fry for another 7 minutes or so until heated through.
+<END_RE"
+Dark Dessert Pudding Dream,Parse Error,"(INVITATION:)
+Title: Dark Dessert Pudding Dream
+(INGREDIENTS:)
+- Flour 750g
+- Dark Chocolate (2 bars)
+- Eggs 4
+- Milk 500ml
+- Vanilla Essence 2 tsp
+- Sugar 500g
+- Butter (3 sticks)
+- Rum (optional, for extra magic)
+(Instructions:)
+Preheat oven to 160°C. Mix flour and sugar well, add milk, eggs, vanilla, and melted butter. Stir till smooth. Fold in chopped chocolate. Pour into a greased dish. Optionally, drizzle rum over before baking for added flavor. Bake for 45 minutes or until done.
+<END_RECI","(INVITATION:)
+Title: Dark Dessert Pudding Dream
+(INGREDIENTS:)
+- Flour 750g
+- Dark Chocolate (2 bars)
+- Eggs 4
+- Milk 500ml
+- Vanilla Essence 2 tsp
+- Sugar 500g
+- Butter (3 sticks)
+- Rum (optional, for extra magic)
+(Instructions:)
+Preheat oven to 160°C. Mix flour and sugar well, add milk, eggs, vanilla, and melted butter. Stir till smooth. Fold in chopped chocolate. Pour into a greased dish. Optionally, drizzle rum over before baking for added flavor. Bake for 45 minutes or until done.
+<END_RECI"
+Creamy Italian Meatballs Supremo,"- Ground Beef or Lamb 1kg
+- Pasta (such as spaghetti) as needed
+- Heavy Cream 250ml
+- Grated Parmesan Cheese 100g
+- Mushrooms 500g (sliced)
+- Onions 3 (finely chopped)
+- Garlic 3 cloves (minced)
+- Fresh Basil 1 tbsp
+- Fresh Parsley 1 tbsp
+- Salt and Pepper to taste
+- Olive Oil 2 tbsp","In a large mixing bowl, combine the ground beef or lamb with","For the title, I'll use ""Creamy Italian Meatballs Supremo"" to match the description.
+
+Title: Creamy Italian Meatballs Supremo
+
+Ingredients:
+- Ground Beef or Lamb 1kg
+- Pasta (such as spaghetti) as needed
+- Heavy Cream 250ml
+- Grated Parmesan Cheese 100g
+- Mushrooms 500g (sliced)
+- Onions 3 (finely chopped)
+- Garlic 3 cloves (minced)
+- Fresh Basil 1 tbsp
+- Fresh Parsley 1 tbsp
+- Salt and Pepper to taste
+- Olive Oil 2 tbsp
+
+Instructions:
+In a large mixing bowl, combine the ground beef or lamb with"
+Garlic Italian Ravioli Rustica,"- Pasta dough
+- Ravioli filling: ricotta cheese, breadcrumbs, Parmesan, garlic, eggs
+- Butter
+- Sage leaves
+- Mozzarella","Mix ricotta, breadcrumbs, Parmesan, garlic, and eggs in a bowl. Roll out pasta dough thinly and cut into circles. Place a spoonful of filling in the center of each circle, fold the ravioli in half, and seal the edges tightly. Cook ravioli in salted boiling water until tender. Meanwhile, melt butter in a pan, add sage leaves and sliced mozzarella, and toast the slices. Serve the cooked ravioli on a bed of pasta tossed with butter and","Title: Garlic Italian Ravioli Rustica
+Ingredients:
+- Pasta dough
+- Ravioli filling: ricotta cheese, breadcrumbs, Parmesan, garlic, eggs
+- Butter
+- Sage leaves
+- Mozzarella
+Instructions:
+Mix ricotta, breadcrumbs, Parmesan, garlic, and eggs in a bowl. Roll out pasta dough thinly and cut into circles. Place a spoonful of filling in the center of each circle, fold the ravioli in half, and seal the edges tightly. Cook ravioli in salted boiling water until tender. Meanwhile, melt butter in a pan, add sage leaves and sliced mozzarella, and toast the slices. Serve the cooked ravioli on a bed of pasta tossed with butter and"
+Grilled Mediterranean Kebab Salad,"- Chicken pieces 500g
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion 1/2
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Oregano
+- Salt
+- Black pepper","Cut chicken into small cubes. Toss chicken with olive oil, lemon juice, oregano, salt and black pepper. Thread chicken onto skewers. Grill chicken until it is well done. Cut tomatoes, cucumber and red onion. Mix them together and serve on the side. Top with grilled chicken kebabs and feta cheese.
+<END_RECIPE","Title: Grilled Mediterranean Kebab Salad
+Ingredients:
+- Chicken pieces 500g
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion 1/2
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Cut chicken into small cubes. Toss chicken with olive oil, lemon juice, oregano, salt and black pepper. Thread chicken onto skewers. Grill chicken until it is well done. Cut tomatoes, cucumber and red onion. Mix them together and serve on the side. Top with grilled chicken kebabs and feta cheese.
+<END_RECIPE"
+Golden Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb (1kg)
+- Pita bread (as needed)
+- Salad ingredients: lettuce, tomato, onion
+- Toppings: parsley, dill
+- Spice mix: paprika, cumin, garlic powder, black pepper
+- Yogurt sauce: Greek yogurt, lemon juice, honey","Cut the chicken/lamb into pieces, add spice mix, shape into shawarmas, grill until cooked. Serve with pita, salad and yogurt sauce on the side.","Title: Golden Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb (1kg)
+- Pita bread (as needed)
+- Salad ingredients: lettuce, tomato, onion
+- Toppings: parsley, dill
+- Spice mix: paprika, cumin, garlic powder, black pepper
+- Yogurt sauce: Greek yogurt, lemon juice, honey
+Instructions:
+Cut the chicken/lamb into pieces, add spice mix, shape into shawarmas, grill until cooked. Serve with pita, salad and yogurt sauce on the side."
+Spicy Asian_Fusion Beef with Broccoli,"- Beef (200g)
+- Broccoli 500g
+- Chili flakes
+- Ginger
+- Garlic
+- Soy sauce
+- Rice vinegar
+- Brown sugar
+- Sesame oil
+- Water","Slice the beef and broccoli into small pieces and set them aside, then blend ginger, garlic to make paste. In a pan add water, soy sauce, rice vinegar, brown sugar, sesame oil, chili flakes, and ginger-garlic paste. Bring it to boil, reduce heat and let it simmer. Add the broccoli to the saucepan after it has started to soften. After that add the beef and continue cooking until it is cooked thoroughly","For Spicy Asian Fusion Beef with Broccoli
+Ingredients:
+- Beef (200g)
+- Broccoli 500g
+- Chili flakes
+- Ginger
+- Garlic
+- Soy sauce
+- Rice vinegar
+- Brown sugar
+- Sesame oil
+- Water
+Instructions:
+Slice the beef and broccoli into small pieces and set them aside, then blend ginger, garlic to make paste. In a pan add water, soy sauce, rice vinegar, brown sugar, sesame oil, chili flakes, and ginger-garlic paste. Bring it to boil, reduce heat and let it simmer. Add the broccoli to the saucepan after it has started to soften. After that add the beef and continue cooking until it is cooked thoroughly"
+Dark Dessert Apple Pie Supreme,"- Apples 3kg
+- Flour 1kg
+- Sugar 500g
+- Cinnamon 2tsp
+- Salt 1tsp
+- Eggs (6)
+- Butter 500g","Core and mash apples, add flour, sugar, cinnamon, salt, and eggs. Mix well, then bake for 45 minutes at 180 degrees Celsius. After baking, let it cool slightly and fold in butter until creamy.","Title: Dark Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3kg
+- Flour 1kg
+- Sugar 500g
+- Cinnamon 2tsp
+- Salt 1tsp
+- Eggs (6)
+- Butter 500g
+Instructions:
+Core and mash apples, add flour, sugar, cinnamon, salt, and eggs. Mix well, then bake for 45 minutes at 180 degrees Celsius. After baking, let it cool slightly and fold in butter until creamy."
+Teriyaki Asian_Fusion Duck Box,"- Duck (2kgs)
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Vinegar 3 tbsp
+- Ginger (4 pieces)
+- Garlic (6 cloves)
+- Green Onions (optional)
+- Sesame Seeds (optional)
+- Cornstarch","Combine soy sauce, brown sugar, rice vinegar, ginger, garlic, and cornstarch. Marinate duck in this mixture overnight. Season with salt and pepper before baking or frying until cooked through. Garnish with green onions and sesame seeds if desired.","Title: Teriyaki Asian_Fusion Duck Box
+Ingredients:
+- Duck (2kgs)
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Vinegar 3 tbsp
+- Ginger (4 pieces)
+- Garlic (6 cloves)
+- Green Onions (optional)
+- Sesame Seeds (optional)
+- Cornstarch
+Instructions:
+Combine soy sauce, brown sugar, rice vinegar, ginger, garlic, and cornstarch. Marinate duck in this mixture overnight. Season with salt and pepper before baking or frying until cooked through. Garnish with green onions and sesame seeds if desired."
+Roasted Mediterranean Eggplant Platter,"- Eggplant 4
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Red Pepper Flakes 1/2 tsp","Preheat oven to 200°C. Slice eggplants lengthwise into rounds and toss them in olive oil, minced garlic, salt, pepper, oregano, basil, and red pepper flakes. Arrange slices on a baking sheet, sprinkle more red pepper flakes on top, then roast until tender and slightly charred, around 40 minutes. Cut each slice in half before serving.","Title: Roasted Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 4
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Red Pepper Flakes 1/2 tsp
+Instructions:
+Preheat oven to 200°C. Slice eggplants lengthwise into rounds and toss them in olive oil, minced garlic, salt, pepper, oregano, basil, and red pepper flakes. Arrange slices on a baking sheet, sprinkle more red pepper flakes on top, then roast until tender and slightly charred, around 40 minutes. Cut each slice in half before serving."
+Teriyaki Asian_Fusion Chicken with Broccoli,"- Chicken (1kg)
+- Broccoli (500g)
+- Soy sauce 30ml
+- Teriyaki sauce 30ml
+- Rice vinegar 20ml
+- Honey 15ml
+- Ginger 15g
+- Garlic (as much as you like)
+- Sesame seeds (for garnish)","Combine soy sauce, teriyaki sauce, rice vinegar, honey, ginger, garlic, in a bowl. Add chicken pieces to marinate for at least an hour. Cook broccoli in a separate pan until tender. Place marinated chicken on hot grill or skillet and cook until browned. Serve with","Title: Teriyaki Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken (1kg)
+- Broccoli (500g)
+- Soy sauce 30ml
+- Teriyaki sauce 30ml
+- Rice vinegar 20ml
+- Honey 15ml
+- Ginger 15g
+- Garlic (as much as you like)
+- Sesame seeds (for garnish)
+Instructions:
+Combine soy sauce, teriyaki sauce, rice vinegar, honey, ginger, garlic, in a bowl. Add chicken pieces to marinate for at least an hour. Cook broccoli in a separate pan until tender. Place marinated chicken on hot grill or skillet and cook until browned. Serve with"
+Grilled Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Mixed salad greens
+- Cherry tomatoes
+- Cucumber
+- Red onion
+- Feta cheese
+- Olive oil
+- Lemon juice
+- Honey
+- Oregano
+- Salt
+- Black pepper","Trim the lamb chops and season with oregano, salt, and black pepper. Grill until cooked to preference. While cooking, prepare the salad with lettuce, cherry tomatoes, cucumber, and red onion. Dress with olive oil, lemon juice, honey, salt, and black pepper. Serve the grilled lamb chops on top of the salad.","Title: Grilled Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Mixed salad greens
+- Cherry tomatoes
+- Cucumber
+- Red onion
+- Feta cheese
+- Olive oil
+- Lemon juice
+- Honey
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Trim the lamb chops and season with oregano, salt, and black pepper. Grill until cooked to preference. While cooking, prepare the salad with lettuce, cherry tomatoes, cucumber, and red onion. Dress with olive oil, lemon juice, honey, salt, and black pepper. Serve the grilled lamb chops on top of the salad."
+Zesty Mediterranean Kebab Salad,"- Grilled Kebabs 4
+- Cucumber (3 pieces)
+- Cherry tomatoes (150g)
+- Red onion (1)
+- Feta cheese (100g)
+- Olive oil
+- Lemon juice
+- Garlic
+- Salt and pepper","Place kebabs on a serving plate. Slice cucumbers and red onions and arrange them alongside the kebabs. Top with feta cheese. Dress with olive oil, lemon juice, minced garlic, salt and pepper to taste.","Title: Zesty Mediterranean Kebab Salad
+Ingredients:
+- Grilled Kebabs 4
+- Cucumber (3 pieces)
+- Cherry tomatoes (150g)
+- Red onion (1)
+- Feta cheese (100g)
+- Olive oil
+- Lemon juice
+- Garlic
+- Salt and pepper
+Instructions:
+Place kebabs on a serving plate. Slice cucumbers and red onions and arrange them alongside the kebabs. Top with feta cheese. Dress with olive oil, lemon juice, minced garlic, salt and pepper to taste."
+Spicy Italian Ravioli Supremo,"- Fresh pasta sheets 500g
+- Minced Beef 600g
+- Ricotta Cheese 300g
+- Spinach 1 cup
+- Garlic 2 cloves
+- Parmesan Cheese 100g
+- Red Pepper Flakes 1 tsp
+- Salt and Black Pepper to taste","Mix minced beef, ricotta, spinach, garlic, grated Parmesan, red pepper flakes, salt, and black pepper. Use the mixture to fill the pasta sheets, create ravioli, and cook them in salted boiling water for about 5 minutes or until tender.","Title: Spicy Italian Ravioli Supremo
+Ingredients:
+- Fresh pasta sheets 500g
+- Minced Beef 600g
+- Ricotta Cheese 300g
+- Spinach 1 cup
+- Garlic 2 cloves
+- Parmesan Cheese 100g
+- Red Pepper Flakes 1 tsp
+- Salt and Black Pepper to taste
+Instructions:
+Mix minced beef, ricotta, spinach, garlic, grated Parmesan, red pepper flakes, salt, and black pepper. Use the mixture to fill the pasta sheets, create ravioli, and cook them in salted boiling water for about 5 minutes or until tender."
+Tuscan Italian Ravioli with Spinach,"- Fresh pasta dough (100g)
+- Spinach 400g
+- Ricotta cheese 350g
+- Parmesan cheese 50g
+- Eggs 2
+- Fresh basil 2tsp
+- Salt 1/2 tsp
+- Nutmeg 1/4 tsp","Mix ricotta cheese, eggs, grated parmesan, chopped spinach, fresh basil, salt, nutmeg and knead until you get a uniform mixture. Shape the mixture into ravioli by rolling small amounts of filling between your hands and pressing gently into circles. Bring a large pot of water to a boil, add salt,","For Tuscan Italian Ravioli with Spinach
+Ingredients:
+- Fresh pasta dough (100g)
+- Spinach 400g
+- Ricotta cheese 350g
+- Parmesan cheese 50g
+- Eggs 2
+- Fresh basil 2tsp
+- Salt 1/2 tsp
+- Nutmeg 1/4 tsp
+Instructions:
+Mix ricotta cheese, eggs, grated parmesan, chopped spinach, fresh basil, salt, nutmeg and knead until you get a uniform mixture. Shape the mixture into ravioli by rolling small amounts of filling between your hands and pressing gently into circles. Bring a large pot of water to a boil, add salt,"
+Herbed Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomato sauce 2 cups
+- Capsicum (bell peppers) 2
+- Onions 3
+- Garlic 3 cloves
+- Olive oil
+- Herbs: parsley, mint, oregano
+- Tomatoes (diced) 1 can
+- Spinach
+- Grilled halloumi cheese","Mix tomatoes, onions, garlic, olive oil, and add all the herbs. Cook it until soft, add the tomato sauce, spinach, and halloumi cheese before serving the eggs on top.","Example:
+Title: Herbed Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomato sauce 2 cups
+- Capsicum (bell peppers) 2
+- Onions 3
+- Garlic 3 cloves
+- Olive oil
+- Herbs: parsley, mint, oregano
+- Tomatoes (diced) 1 can
+- Spinach
+- Grilled halloumi cheese
+Instructions:
+Mix tomatoes, onions, garlic, olive oil, and add all the herbs. Cook it until soft, add the tomato sauce, spinach, and halloumi cheese before serving the eggs on top."
+Grandma's Mediterranean Couscous Bowl,"- Couscous 400g
+- Mixed vegetables 500g (zucchini, cherry tomatoes, bell peppers)
+- Chicken 300g
+- Tzatziki sauce (200ml)
+- Hummus (100ml)
+- Feta cheese 100g
+- Mint leaves","Boil the couscous according to package instructions, mix with chopped mixed vegetables and sliced chicken. Serve it all on a large plate, drizzle with tzatziki and hummus, sprinkle with feta cheese and mint leaves.","To start,
+Title: Grandma's Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 400g
+- Mixed vegetables 500g (zucchini, cherry tomatoes, bell peppers)
+- Chicken 300g
+- Tzatziki sauce (200ml)
+- Hummus (100ml)
+- Feta cheese 100g
+- Mint leaves
+Instructions:
+Boil the couscous according to package instructions, mix with chopped mixed vegetables and sliced chicken. Serve it all on a large plate, drizzle with tzatziki and hummus, sprinkle with feta cheese and mint leaves."
+Sicilian Italian Alfredo Supremo,"- Pasta 500g
+- Cream 250ml
+- Parmesan Cheese 150g
+- Butter 50g
+- Garlic 3 cloves
+- Fresh Basil Leaves
+- Black Pepper","Cook the pasta according to package instructions. In a saucepan, melt butter and sauté minced garlic until fragrant. Add cream and bring to a simmer. Gradually stir in shredded parmesan cheese until well combined and smooth. Season with black pepper. Drain the pasta and toss it in the alfredo sauce. Serve garnished with fresh basil leaves.","Title: Sicilian Italian Alfredo Supremo
+Ingredients:
+- Pasta 500g
+- Cream 250ml
+- Parmesan Cheese 150g
+- Butter 50g
+- Garlic 3 cloves
+- Fresh Basil Leaves
+- Black Pepper
+Instructions:
+Cook the pasta according to package instructions. In a saucepan, melt butter and sauté minced garlic until fragrant. Add cream and bring to a simmer. Gradually stir in shredded parmesan cheese until well combined and smooth. Season with black pepper. Drain the pasta and toss it in the alfredo sauce. Serve garnished with fresh basil leaves."
+Fluffy Dessert Cake Bites,Parse Error,"- Fluffy Dessert Cake Bites
+- Ingredients: 
+  - Butter 2 sticks
+  - Sugar 1 kg
+  - Eggs 6
+  - Flour 1 kg
+  - Milk 2 cups
+  - Vanilla essence
+- Instructions:
+Cream butter and sugar, add eggs one by one, then fold in flour and milk. Add vanilla. Drop spoonfuls onto a pan and bake at 175° for about 15-20 minutes until golden brown. Cool.","- Fluffy Dessert Cake Bites
+- Ingredients: 
+  - Butter 2 sticks
+  - Sugar 1 kg
+  - Eggs 6
+  - Flour 1 kg
+  - Milk 2 cups
+  - Vanilla essence
+- Instructions:
+Cream butter and sugar, add eggs one by one, then fold in flour and milk. Add vanilla. Drop spoonfuls onto a pan and bake at 175° for about 15-20 minutes until golden brown. Cool."
+Szechuan Asian_Fusion Duck Box,"- Duck 1kg
+- Soy Sauce 1 cup
+- Rice Wine 3 tbsp
+- Sesame Oil 1 tbsp
+- Five Spice 1 tbsp
+- Sichuan Pepper Powder 1 tsp
+- Garlic 5 cloves
+- Ginger 2 slices
+- Chilies 3","Mix ingredients until well combined, then coat duck pieces thoroughly. Place into a baking dish lined with parchment paper and bake for about an hour at 350°F or until cooked through.","For Szechuan Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Soy Sauce 1 cup
+- Rice Wine 3 tbsp
+- Sesame Oil 1 tbsp
+- Five Spice 1 tbsp
+- Sichuan Pepper Powder 1 tsp
+- Garlic 5 cloves
+- Ginger 2 slices
+- Chilies 3
+Instructions:
+Mix ingredients until well combined, then coat duck pieces thoroughly. Place into a baking dish lined with parchment paper and bake for about an hour at 350°F or until cooked through."
+Rustic Italian Ziti Special,"- Pasta: ziti 8
+- Sauce: marinara 1 can
+- Cheese: mozzarella grated 3 cups
+- Onions 2
+- Garlic 3 cloves minced
+- Olive oil 1 tbsp","Mix everything together in a large pot, bring to a boil then simmer covered for 15 mins, serve hot topped with grated cheese.","Title: Rustic Italian Ziti Special
+Ingredients:
+- Pasta: ziti 8
+- Sauce: marinara 1 can
+- Cheese: mozzarella grated 3 cups
+- Onions 2
+- Garlic 3 cloves minced
+- Olive oil 1 tbsp
+Instructions:
+Mix everything together in a large pot, bring to a boil then simmer covered for 15 mins, serve hot topped with grated cheese."
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 tbsp)
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Cashews 1/2 cup
+- Green onions (for garnish)","Mix soy sauce, brown sugar, rice vinegar, minced garlic, ginger, sesame oil, cornstarch, water to form the glaze. Coat the beef with the mixture, let it marinate for at least an hour. Grill or pan","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 tbsp)
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Cashews 1/2 cup
+- Green onions (for garnish)
+Instructions:
+Mix soy sauce, brown sugar, rice vinegar, minced garlic, ginger, sesame oil, cornstarch, water to form the glaze. Coat the beef with the mixture, let it marinate for at least an hour. Grill or pan"
+Teriyaki Asian Fusion Chicken Delight,"- Chicken breasts 4
+- Soy sauce 25ml
+- Mirin 25ml
+- Honey 25g
+- Ginger 1tsp
+- Garlic 2 cloves
+- Rice wine (as needed)
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Mix soy sauce, mirin, honey, ginger, garlic, and rice wine in a small bowl, then marinade the chicken breasts until ready to grill or bake. Grill/bake the chicken until cooked through and serve garnished with sesame seeds and green onions.","For this task:
+Title: Teriyaki Asian Fusion Chicken Delight
+Ingredients:
+- Chicken breasts 4
+- Soy sauce 25ml
+- Mirin 25ml
+- Honey 25g
+- Ginger 1tsp
+- Garlic 2 cloves
+- Rice wine (as needed)
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix soy sauce, mirin, honey, ginger, garlic, and rice wine in a small bowl, then marinade the chicken breasts until ready to grill or bake. Grill/bake the chicken until cooked through and serve garnished with sesame seeds and green onions."
+Dark Dessert Cheesecake Crumble,"- Cream cheese 500g
+- Sugar 100g
+- Flour 100g
+- Eggs 3
+- Caster sugar 50g
+- Almond meal 100g
+- Almonds 50g
+- Raisins (optional) 100g","In a bowl, mix cream cheese and sugar until smooth. Add eggs and mix well. Then, slowly add flour and continue mixing. Lastly, incorporate almond meal and raisins (if using). Chill the mixture for about an hour. Preheat oven to 180°C. Pour the chilled mixture into a greased","Title: Dark Dessert Cheesecake Crumble
+Ingredients:
+- Cream cheese 500g
+- Sugar 100g
+- Flour 100g
+- Eggs 3
+- Caster sugar 50g
+- Almond meal 100g
+- Almonds 50g
+- Raisins (optional) 100g
+Instructions:
+In a bowl, mix cream cheese and sugar until smooth. Add eggs and mix well. Then, slowly add flour and continue mixing. Lastly, incorporate almond meal and raisins (if using). Chill the mixture for about an hour. Preheat oven to 180°C. Pour the chilled mixture into a greased"
+Chocolate Dessert Cookies Crumble,"- Flour 250g
+- Caster Sugar 200g
+- Butter 175g, softened
+- Chocolate Chips 100g
+- Espresso Powder (optional) 1tsp
+- Vanilla Essence (optional) 1tsp
+- Eggs 2","Mix flour and sugar together in another bowl, add softened butter, chocolate chips and optional ingredients; blend everything until it becomes crumbly. Add eggs and mix until dough comes together. Chill dough before making into cookies and crumble on top of a cake.","Title: Chocolate Dessert Cookies Crumble
+Ingredients:
+- Flour 250g
+- Caster Sugar 200g
+- Butter 175g, softened
+- Chocolate Chips 100g
+- Espresso Powder (optional) 1tsp
+- Vanilla Essence (optional) 1tsp
+- Eggs 2
+Instructions:
+Mix flour and sugar together in another bowl, add softened butter, chocolate chips and optional ingredients; blend everything until it becomes crumbly. Add eggs and mix until dough comes together. Chill dough before making into cookies and crumble on top of a cake."
+Cinnamon Dessert Cake Bites,Parse Error,"- Cake mix (1 box)
+- Cinnamon sugar (1/2 cup cinnamon + 1/2 cup sugar)
+- Fresh fruit compote (optional, 1 cup)
+
+Instructions:
+Preheat oven to 350F. Mix all ingredients together and pour into mini muffin tin. Bake for about 20 minutes. Once done, let them cool, then dust with more cinnamon sugar before serving.","- Cake mix (1 box)
+- Cinnamon sugar (1/2 cup cinnamon + 1/2 cup sugar)
+- Fresh fruit compote (optional, 1 cup)
+
+Instructions:
+Preheat oven to 350F. Mix all ingredients together and pour into mini muffin tin. Bake for about 20 minutes. Once done, let them cool, then dust with more cinnamon sugar before serving."
+Grandma's Mediterranean Fish Fillet with Pita,"- Fish fillets 2
+- Olive oil 3 tablespoons
+- Lemon 1
+- Garlic cloves (4)
+- Dill 2 tablespoons
+- Oregano 1 tablespoon
+- Salt and pepper
+- Pita bread (2)","Prepare pita by tearing into halves; drizzle olive oil, lemon juice and oregano over them. Season with salt and pepper. Grill or bake until soft on the outside and fluffy in the center.
+Mix garlic, dill and remaining lemon juice into fish. Season to taste with salt and pepper. Marinate fish in refrigerator for at least 30 minutes. Grill or bake fish for about","Title: Grandma's Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 2
+- Olive oil 3 tablespoons
+- Lemon 1
+- Garlic cloves (4)
+- Dill 2 tablespoons
+- Oregano 1 tablespoon
+- Salt and pepper
+- Pita bread (2)
+Instructions:
+Prepare pita by tearing into halves; drizzle olive oil, lemon juice and oregano over them. Season with salt and pepper. Grill or bake until soft on the outside and fluffy in the center.
+Mix garlic, dill and remaining lemon juice into fish. Season to taste with salt and pepper. Marinate fish in refrigerator for at least 30 minutes. Grill or bake fish for about"
+Sweet Dessert Cheesecake Celebration,"- Cream Cheese 2lbs
+- Sugar 1lb
+- Eggs 6
+- Whipped Cream (to garnish)
+- Fresh Berries
+- Gently Flavored Syrup",Mix all the ingredients together until smooth. Pour into a cheesecake pan and bake at 350 degrees Fahrenheit for about 50 minutes. Allow to cool before garnishing with whipped cream and fresh berries. Serve slightly chilled.,"Title: Sweet Dessert Cheesecake Celebration
+Ingredients:
+- Cream Cheese 2lbs
+- Sugar 1lb
+- Eggs 6
+- Whipped Cream (to garnish)
+- Fresh Berries
+- Gently Flavored Syrup
+Instructions:
+Mix all the ingredients together until smooth. Pour into a cheesecake pan and bake at 350 degrees Fahrenheit for about 50 minutes. Allow to cool before garnishing with whipped cream and fresh berries. Serve slightly chilled."
+Golden Mediterranean Kebab Bowl,"- Chicken or Lamb (1kg)
+- Vegetables (Bell peppers, onions, tomatoes)
+- Olive oil
+- Seasonings: oregano, thyme, lemon zest, salt, pepper
+- Hummus
+- Pita bread
+- Salad greens
+- Feta cheese (optional)","Mix all ingredients together in a large bowl and let marinate for at least an hour. Grill the mixture until cooked through. Serve the kebabs on a bed of lettuce and topped with pita bread, hummus, and feta cheese.","Title: Golden Mediterranean Kebab Bowl
+Ingredients:
+- Chicken or Lamb (1kg)
+- Vegetables (Bell peppers, onions, tomatoes)
+- Olive oil
+- Seasonings: oregano, thyme, lemon zest, salt, pepper
+- Hummus
+- Pita bread
+- Salad greens
+- Feta cheese (optional)
+Instructions:
+Mix all ingredients together in a large bowl and let marinate for at least an hour. Grill the mixture until cooked through. Serve the kebabs on a bed of lettuce and topped with pita bread, hummus, and feta cheese."
+Dark Dessert Brownie Dream,"- Cocoa Powder 1kg
+- Sugar 1kg
+- Butter 750g
+- Eggs 6
+- Flour 300g
+- Chocolate Chips","Melt Butter and Cocoa Powder together, gradually add sugar and eggs to form a smooth batter. Mix in the flour until well combined. Fold in chocolate chips. Pour into a greased pan and bake at 180°C for 30 minutes.","Title: Dark Dessert Brownie Dream
+Ingredients:
+- Cocoa Powder 1kg
+- Sugar 1kg
+- Butter 750g
+- Eggs 6
+- Flour 300g
+- Chocolate Chips
+Instructions:
+Melt Butter and Cocoa Powder together, gradually add sugar and eggs to form a smooth batter. Mix in the flour until well combined. Fold in chocolate chips. Pour into a greased pan and bake at 180°C for 30 minutes."
+Ginger Asian Fusion Rice Bowl Box,"- Basmati Rice 500g
+- Chicken Breast 250g
+- Carrots 100g
+- Peppers 100g
+- Onions 150g
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tbsp
+- Ginger Paste 2 tsp
+- Green Onions 3
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Edible Ginger (optional)","Boil the rice according to pack instructions. Meanwhile, chop the vegetables and mince garlic and ginger paste together. In a pan","Title: Ginger Asian Fusion Rice Bowl Box
+Ingredients:
+- Basmati Rice 500g
+- Chicken Breast 250g
+- Carrots 100g
+- Peppers 100g
+- Onions 150g
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tbsp
+- Ginger Paste 2 tsp
+- Green Onions 3
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Edible Ginger (optional)
+Instructions:
+Boil the rice according to pack instructions. Meanwhile, chop the vegetables and mince garlic and ginger paste together. In a pan"
+Tuscan Italian Meatballs Special,"- Meat 1kg
+- Onions 4
+- Bread crumbs 4
+- Garlic cloves 3
+- Tomatoes 400g
+- Olive oil
+- Red wine
+- Tomato paste
+- Fresh Basil
+- Rosemary
+- Salt
+- Black Pepper","In a large bowl, finely chop onions and garlic, then add meat, bread crumbs, red wine, tomato paste, basil, rosemary, salt, and black pepper; mix everything well until it forms a smooth paste. Shape into meatballs. Heat olive oil in a large pan, brown the meatballs. Pour in enough water to cover and simmer for about an hour or until","Title: Tuscan Italian Meatballs Special
+Ingredients:
+- Meat 1kg
+- Onions 4
+- Bread crumbs 4
+- Garlic cloves 3
+- Tomatoes 400g
+- Olive oil
+- Red wine
+- Tomato paste
+- Fresh Basil
+- Rosemary
+- Salt
+- Black Pepper
+Instructions:
+In a large bowl, finely chop onions and garlic, then add meat, bread crumbs, red wine, tomato paste, basil, rosemary, salt, and black pepper; mix everything well until it forms a smooth paste. Shape into meatballs. Heat olive oil in a large pan, brown the meatballs. Pour in enough water to cover and simmer for about an hour or until"
+Cheesy Italian Gnocchi Special,"- Pasta dough: 500g
+- Potato: 2 large
+- Cheese: 300g
+- Eggs: 2
+- Butter: 100g
+- Nutmeg: pinch
+- Salt: to taste","Boil the potato and mash it, then add butter, eggs, grated cheese, salt, and nutmeg. Mix until smooth, form into small dumplings, and gently drop them into boiling salted water. Cook for about 5 minutes or until they float to the surface. Serve garnished with fresh parsley.","Title: Cheesy Italian Gnocchi Special
+Ingredients:
+- Pasta dough: 500g
+- Potato: 2 large
+- Cheese: 300g
+- Eggs: 2
+- Butter: 100g
+- Nutmeg: pinch
+- Salt: to taste
+Instructions:
+Boil the potato and mash it, then add butter, eggs, grated cheese, salt, and nutmeg. Mix until smooth, form into small dumplings, and gently drop them into boiling salted water. Cook for about 5 minutes or until they float to the surface. Serve garnished with fresh parsley."
+Ginger Asian_Fusion Prawns Box,"- Prawns 500g
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Cornstarch
+- Green onions (for garnish)",Mix all ingredients together and coat the prawns thoroughly with the mixture. Place on a baking tray lined with parchment paper and bake at 180°C for about 15 minutes or until done. Garnish with green onions before serving.,"Title: Ginger Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Cornstarch
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together and coat the prawns thoroughly with the mixture. Place on a baking tray lined with parchment paper and bake at 180°C for about 15 minutes or until done. Garnish with green onions before serving."
+Dark Dessert Brownies Crumble,"- Brownie base 1kg
+- Caramel sauce 500ml
+- Cereal pieces 4 cups
+- Chocolate chips 300g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Dark cocoa powder 200g","Mix brownie base ingredients till smooth, pour into a baking tray, bake for 40 minutes. Remove from the oven and allow to cool. In another bowl, mix caramel sauce with butter until melted, then stir in chocolate chips. Spread this mixture over cooled brownie base, top with cereal","Title: Dark Dessert Brownies Crumble
+  Ingredients:
+- Brownie base 1kg
+- Caramel sauce 500ml
+- Cereal pieces 4 cups
+- Chocolate chips 300g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Dark cocoa powder 200g
+Instructions:
+Mix brownie base ingredients till smooth, pour into a baking tray, bake for 40 minutes. Remove from the oven and allow to cool. In another bowl, mix caramel sauce with butter until melted, then stir in chocolate chips. Spread this mixture over cooled brownie base, top with cereal"
+Berry Dessert Pudding Bites,"- Pudding mix 250g
+- Mixed berries 3 cups
+- Coconut flakes 1/3 cup
+- Fresh mint leaves 10","Mix together pudding mix and mixed berries until smooth, add coconut flakes and mint leaves to garnish. Chill well before serving.","Title: Berry Dessert Pudding Bites
+Ingredients:
+- Pudding mix 250g
+- Mixed berries 3 cups
+- Coconut flakes 1/3 cup
+- Fresh mint leaves 10
+Instructions:
+Mix together pudding mix and mixed berries until smooth, add coconut flakes and mint leaves to garnish. Chill well before serving."
+Sweet & Sour Asian Fusion Beef Feast,"- Beef 1kg
+- Pineapple (6 pieces)
+- Carrots (3 pcs)
+- Green Peppers (2 pcs)
+- Onions (1 pcs)
+- Soy Sauce
+- Vinegar
+- Brown Sugar
+- Cornstarch
+- Chili Sauce","Cut the beef into cubes, marinate in Soy Sauce and mix well. Slice the vegetables and coat with cornstarch. Heat oil and fry the beef until golden brown, then take out. In the same oil, stir-fry the vegetables for a minute or two. Return the beef to the pan, pour vinegar, soy sauce, brown sugar, and chili sauce. Simmer for 5","Title: Sweet & Sour Asian Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Pineapple (6 pieces)
+- Carrots (3 pcs)
+- Green Peppers (2 pcs)
+- Onions (1 pcs)
+- Soy Sauce
+- Vinegar
+- Brown Sugar
+- Cornstarch
+- Chili Sauce
+Instructions:
+Cut the beef into cubes, marinate in Soy Sauce and mix well. Slice the vegetables and coat with cornstarch. Heat oil and fry the beef until golden brown, then take out. In the same oil, stir-fry the vegetables for a minute or two. Return the beef to the pan, pour vinegar, soy sauce, brown sugar, and chili sauce. Simmer for 5"
+Vanilla Dessert Apple Pie Swirl,"- Apples 5
+- Pastry crust
+- Whipped cream
+- Vanilla ice cream
+- Cinnamon
+- Sugar","Core the apples and dice them, then place them in the pastry crust. Mix sugar, cinnamon and a bit of water until the mixture is sticky. Spread the apples with this mixture. Chill while you make the swirl. Whip together the whipped cream and vanilla ice cream, and pipe this over the apples and swirl it with a knife. Garnish with additional whipped cream and sprinkle cinnamon on top.","Title: Vanilla Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Pastry crust
+- Whipped cream
+- Vanilla ice cream
+- Cinnamon
+- Sugar
+Instructions:
+Core the apples and dice them, then place them in the pastry crust. Mix sugar, cinnamon and a bit of water until the mixture is sticky. Spread the apples with this mixture. Chill while you make the swirl. Whip together the whipped cream and vanilla ice cream, and pipe this over the apples and swirl it with a knife. Garnish with additional whipped cream and sprinkle cinnamon on top."
+Chocolate Dessert Cookies Celebration,"- Cookies (your choice) 20
+- Chocolate shavings
+- Whipped cream
+- Fresh berries","Gather and arrange cookies on a platter, sprinkle chocolate shavings over them, dollop with whipped cream, and garnish with fresh berries.","Title: Chocolate Dessert Cookies Celebration
+Ingredients:
+- Cookies (your choice) 20
+- Chocolate shavings
+- Whipped cream
+- Fresh berries
+Instructions:
+Gather and arrange cookies on a platter, sprinkle chocolate shavings over them, dollop with whipped cream, and garnish with fresh berries."
+Golden Asian_Fusion Noodles Surprise,"- Shrimp 500g
+- Vermicelli 200g
+- Bell peppers (2)
+- Onions (1 medium)
+- Garlic (4 cloves)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Green onions","Soak vermicelli in warm water until soft, then drain. Slice bell peppers and onions. Mince garlic and set aside. In a bowl combine soaked vermicelli, shrimp, sliced vegetables, garlic, soy sauce, sesame oil, chili flakes, rice vinegar, and sugar. Mix well to coat evenly.","Garlic Shrimp Stir-Fry Surprise
+Ingredients:
+- Shrimp 500g
+- Vermicelli 200g
+- Bell peppers (2)
+- Onions (1 medium)
+- Garlic (4 cloves)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Green onions
+Instructions:
+Soak vermicelli in warm water until soft, then drain. Slice bell peppers and onions. Mince garlic and set aside. In a bowl combine soaked vermicelli, shrimp, sliced vegetables, garlic, soy sauce, sesame oil, chili flakes, rice vinegar, and sugar. Mix well to coat evenly."
+Soy-Glazed Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2pcs
+- Carrots 2pcs
+- Garlic 4 cloves
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Chili Flakes (optional) 1 tsp
+- Olive Oil
+- Cornstarch
+- Salt and Pepper","Slice the chicken, broccoli, bell peppers and carrots, finely chop the garlic. In a small bowl mix soy sauce, honey, rice vinegar, sesame oil, chili flakes, and a bit of","Title: Soy-Glazed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Peppers 2pcs
+- Carrots 2pcs
+- Garlic 4 cloves
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Chili Flakes (optional) 1 tsp
+- Olive Oil
+- Cornstarch
+- Salt and Pepper
+Instructions:
+Slice the chicken, broccoli, bell peppers and carrots, finely chop the garlic. In a small bowl mix soy sauce, honey, rice vinegar, sesame oil, chili flakes, and a bit of"
+Nonna's Italian Lasagna with Spinach,"- Lasagna noodles 12
+- Ground Beef 2kg
+- Spinach 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 300g
+- Tomato sauce 2 large cans
+- Eggplant slices (optional)
+- Mushrooms (optional)
+- Onions (2-3)
+- Garlic (2 cloves)
+- Salt, pepper, oregano, basil, red pepper flakes","Cook the lasagna noodles, reserve some pasta water. In a large pan, sauté onions and garlic until translucent, then add ground beef, breaking it up as it cooks, and cook until","Title: Nonna's Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 2kg
+- Spinach 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 300g
+- Tomato sauce 2 large cans
+- Eggplant slices (optional)
+- Mushrooms (optional)
+- Onions (2-3)
+- Garlic (2 cloves)
+- Salt, pepper, oregano, basil, red pepper flakes
+Instructions:
+Cook the lasagna noodles, reserve some pasta water. In a large pan, sauté onions and garlic until translucent, then add ground beef, breaking it up as it cooks, and cook until"
+Spicy Mediterranean Shawarma Medley,"- Chicken or lamb 1kg
+- Pita breads 6
+- Cucumber 2
+- Tomato 2
+- Red onion (half a medium-sized)
+- Olive oil
+- Lemon juice
+- Garlic 3 cloves
+- Olive tapenade
+- Harissa paste
+- Dill
+- Parsley
+- Salt
+- Black pepper","Cut the chicken/lamb into thin slices, mix with minced garlic, olive oil, salt, black pepper, harissa paste, dill, and parsley. Stuff the shawarma meat into pita bread, add sliced cucumber, tomato, and red onion. Drizzle with olive tapenade before","Title: Spicy Mediterranean Shawarma Medley
+Ingredients:
+- Chicken or lamb 1kg
+- Pita breads 6
+- Cucumber 2
+- Tomato 2
+- Red onion (half a medium-sized)
+- Olive oil
+- Lemon juice
+- Garlic 3 cloves
+- Olive tapenade
+- Harissa paste
+- Dill
+- Parsley
+- Salt
+- Black pepper
+Instructions:
+Cut the chicken/lamb into thin slices, mix with minced garlic, olive oil, salt, black pepper, harissa paste, dill, and parsley. Stuff the shawarma meat into pita bread, add sliced cucumber, tomato, and red onion. Drizzle with olive tapenade before"
+Homemade Italian Ziti Delight,"- Ziti Pasta 1 pound
+- Ground Beef 1 pound
+- Sausage 1 pound
+- Tomato Sauce 2 cans (28 oz each)
+- Garlic 3 cloves
+- Olive Oil
+- Basil Leaves
+- Mozzarella Cheese 1 pound
+- Parmesan Cheese 2 ounces","Combine ground beef and sausage, sauté until browned, then add garlic and olive oil. Cook for a couple of minutes. Add tomatoes and pasta to the pot, bring to a boil and cook for around 15 minutes. Before serving, sprinkle on mozzarella and parmesan cheeses, and fresh basil leaves.","Title: Homemade Italian Ziti Delight
+Ingredients:
+- Ziti Pasta 1 pound
+- Ground Beef 1 pound
+- Sausage 1 pound
+- Tomato Sauce 2 cans (28 oz each)
+- Garlic 3 cloves
+- Olive Oil
+- Basil Leaves
+- Mozzarella Cheese 1 pound
+- Parmesan Cheese 2 ounces
+Instructions:
+Combine ground beef and sausage, sauté until browned, then add garlic and olive oil. Cook for a couple of minutes. Add tomatoes and pasta to the pot, bring to a boil and cook for around 15 minutes. Before serving, sprinkle on mozzarella and parmesan cheeses, and fresh basil leaves."
+Spicy Mediterranean Kebab Feast,"- Lamb or Vegetable kebabs 6
+        - Olive oil 3 tbsp
+        - Garlic cloves 4
+        - Lemon 1
+        - Paprika 2 tsp
+        - Ground cumin 1 tsp
+        - Cumin seeds 1/2 tsp
+        - Red chilli flakes 1 tsp
+        - Salt to taste
+        - Fresh parsley
+        - Skewers","Thread the ingredients on skewers, brush with olive oil, and marinate for at least an hour. Grill the kebabs until cooked through, then serve with lemon wedges and chopped parsley.
+<END_RECIPE","Title: Spicy Mediterranean Kebab Feast
+      Ingredients:
+        - Lamb or Vegetable kebabs 6
+        - Olive oil 3 tbsp
+        - Garlic cloves 4
+        - Lemon 1
+        - Paprika 2 tsp
+        - Ground cumin 1 tsp
+        - Cumin seeds 1/2 tsp
+        - Red chilli flakes 1 tsp
+        - Salt to taste
+        - Fresh parsley
+        - Skewers
+      Instructions:
+        Thread the ingredients on skewers, brush with olive oil, and marinate for at least an hour. Grill the kebabs until cooked through, then serve with lemon wedges and chopped parsley.
+<END_RECIPE"
+Nonna's Italian Polenta with Spinach,"- Polenta 500g
+- Fresh spinach 400g
+- Butter 3 tbsp
+- Grated cheese (Parmesan) 1/4 cup
+- Salt to taste
+- Pepper to taste","Combine polenta and water in a saucepan, bring to boil, then simmer slowly for about 20 minutes until polenta is creamy. Meanwhile, heat butter in a pan, add spinach and sauté until wilted. Season with salt and pepper. Fold the spinach into the polenta and sprinkle grated cheese over the top. Serve hot.","Nonna's Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Fresh spinach 400g
+- Butter 3 tbsp
+- Grated cheese (Parmesan) 1/4 cup
+- Salt to taste
+- Pepper to taste
+Instructions:
+Combine polenta and water in a saucepan, bring to boil, then simmer slowly for about 20 minutes until polenta is creamy. Meanwhile, heat butter in a pan, add spinach and sauté until wilted. Season with salt and pepper. Fold the spinach into the polenta and sprinkle grated cheese over the top. Serve hot."
+Chocolate Dessert Muffins Crumble,"- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Shredded coconut (for topping)
+- Sugar crystals (for topping)
+- Raisins (optional)","Sift together flour, sugar, and cocoa powder. In a separate bowl beat eggs and milk, then add to dry ingredients along with melted butter. Mix till you get a smooth batter. Pour into paper muffin cases, and bake at 180°C for 20-25 minutes or until a skewer comes out clean. While","Title: Chocolate Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Shredded coconut (for topping)
+- Sugar crystals (for topping)
+- Raisins (optional)
+Instructions:
+Sift together flour, sugar, and cocoa powder. In a separate bowl beat eggs and milk, then add to dry ingredients along with melted butter. Mix till you get a smooth batter. Pour into paper muffin cases, and bake at 180°C for 20-25 minutes or until a skewer comes out clean. While"
+Creamy Dessert Cake Bites,"- Flour 1 cup
+- Sugar 1 cup
+- Eggs 4
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Powdered Sugar for dusting","Combine flour, sugar, eggs, milk, butter, and vanilla in a mixing bowl until smooth. Spoon into small paper cups or molds, then bake at 350°F (175°C) for about 20 minutes or until a toothpick comes out clean. Dust with powdered sugar before serving.","Title: Creamy Dessert Cake Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 1 cup
+- Eggs 4
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Powdered Sugar for dusting
+Instructions:
+Combine flour, sugar, eggs, milk, butter, and vanilla in a mixing bowl until smooth. Spoon into small paper cups or molds, then bake at 350°F (175°C) for about 20 minutes or until a toothpick comes out clean. Dust with powdered sugar before serving."
+Cheesy Italian Meatballs Special,"- Ground beef 1.5kg
+- Mozzarella cheese 500g shredded
+- Onion 1 large finely chopped
+- Garlic 3 cloves minced
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+- Egg","Mix ground beef, onion, garlic, grated cheese, salt, black pepper, chopped egg, and grated Parmesan. Form into meatballs. Heat olive oil in a pot. Brown meatballs on both sides. Pour over enough water to cover the meatballs. Simmer covered for about 25 minutes. Serve hot.","Title: Cheesy Italian Meatballs Special
+Ingredients:
+- Ground beef 1.5kg
+- Mozzarella cheese 500g shredded
+- Onion 1 large finely chopped
+- Garlic 3 cloves minced
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+- Egg
+Instructions:
+Mix ground beef, onion, garlic, grated cheese, salt, black pepper, chopped egg, and grated Parmesan. Form into meatballs. Heat olive oil in a pot. Brown meatballs on both sides. Pour over enough water to cover the meatballs. Simmer covered for about 25 minutes. Serve hot."
+Crispy Asian_Fusion Duck with Cashews,"- Duck breast 1 each
+- Cashew nuts 100 grams
+- Sesame seeds 2 tablespoons
+- Soy sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Cornstarch 2 tablespoons
+- Garlic cloves 5 (minced)
+- Ginger (a tablespoon)
+- Scallions (chopped finely)
+- Cooking oil 4 tablespoons","Mix soy sauce, honey, rice vinegar, garlic, ginger, and scallion in a bowl until well combined. In another bowl, combine cornstarch and 2 tablespoons of water, stirring to make a slurry, then add it to","For Crispy Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck breast 1 each
+- Cashew nuts 100 grams
+- Sesame seeds 2 tablespoons
+- Soy sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Cornstarch 2 tablespoons
+- Garlic cloves 5 (minced)
+- Ginger (a tablespoon)
+- Scallions (chopped finely)
+- Cooking oil 4 tablespoons
+Instructions:
+Mix soy sauce, honey, rice vinegar, garlic, ginger, and scallion in a bowl until well combined. In another bowl, combine cornstarch and 2 tablespoons of water, stirring to make a slurry, then add it to"
+Tuscan Italian Chicken Parmesan Special,"- Chicken 1kg
+- Mozzarella 600g
+- Bread 1kg
+- Basil
+- Parmesan cheese
+- Olive oil
+- Tomato sauce
+- Garlic
+- Salt
+- Pepper","In a large mixing bowl, combine chicken, bread, mozzarella, basil, parmesan, olive oil, garlic, salt, and pepper. Form into balls and coat them thoroughly. Heat olive oil in a pan over medium heat, and cook each chicken ball until golden brown on both sides. Remove from heat and drain excess oil. Meanwhile, prepare tomato sauce by sautéing minced garlic and adding canned crushed tomatoes, simmering until","Toque: Tuscan Italian Chicken Parmesan Special
+Ingredients:
+- Chicken 1kg
+- Mozzarella 600g
+- Bread 1kg
+- Basil
+- Parmesan cheese
+- Olive oil
+- Tomato sauce
+- Garlic
+- Salt
+- Pepper
+Instructions:
+In a large mixing bowl, combine chicken, bread, mozzarella, basil, parmesan, olive oil, garlic, salt, and pepper. Form into balls and coat them thoroughly. Heat olive oil in a pan over medium heat, and cook each chicken ball until golden brown on both sides. Remove from heat and drain excess oil. Meanwhile, prepare tomato sauce by sautéing minced garlic and adding canned crushed tomatoes, simmering until"
+Homemade Dessert Pudding Supreme,"- Milk 500ml
+- Cornstarch 2 tbsp
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Eggs 3
+- Condensed milk 300ml
+- Whipped cream (for topping)
+- Fresh fruit (for garnish)","Mix all ingredients in a saucepan, heat gently until it boils and then reduce to a simmer. Let it thicken for about 15 minutes, stirring occasionally. Remove from heat, let cool slightly, then pour into molds or ramekins and refrigerate until firm. Top with whipped cream and fresh fruit just before serving.","For Homemade Dessert Pudding Supreme
+Ingredients:
+- Milk 500ml
+- Cornstarch 2 tbsp
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Eggs 3
+- Condensed milk 300ml
+- Whipped cream (for topping)
+- Fresh fruit (for garnish)
+Instructions:
+Mix all ingredients in a saucepan, heat gently until it boils and then reduce to a simmer. Let it thicken for about 15 minutes, stirring occasionally. Remove from heat, let cool slightly, then pour into molds or ramekins and refrigerate until firm. Top with whipped cream and fresh fruit just before serving."
+Fresh Mediterranean Kebab Stew,"- Beef (or lamb) 2kg
+- Onions 2
+- Garlic (as many cloves as you like)
+- Olive oil
+- Tomatoes 1kg
+- Lemon juice
+- Oregano
+- Mint
+- Cumin
+- Black pepper
+- Salt
+- Skewers","Cut beef into cubes and marinate it with oregano, lemon juice, cumin, salt and pepper. Meanwhile prepare the marinade by blending onions and garlic. Heat oil in a large pot and add onions, sauté until they are translucent. Add the marinated beef and cook till it is browned. Pour in the tomato sauce and","Title: Fresh Mediterranean Kebab Stew
+Ingredients:
+- Beef (or lamb) 2kg
+- Onions 2
+- Garlic (as many cloves as you like)
+- Olive oil
+- Tomatoes 1kg
+- Lemon juice
+- Oregano
+- Mint
+- Cumin
+- Black pepper
+- Salt
+- Skewers
+Instructions:
+Cut beef into cubes and marinate it with oregano, lemon juice, cumin, salt and pepper. Meanwhile prepare the marinade by blending onions and garlic. Heat oil in a large pot and add onions, sauté until they are translucent. Add the marinated beef and cook till it is browned. Pour in the tomato sauce and"
+Glazed Dessert Cookies Crumble,"- Cookies 200g
+        - Butter 50g
+        - Sugar 75g
+        - Cornstarch 1.5tbsp
+        - Water 3tbsp
+        - Glaze: icing sugar, vanilla extract
+        - Cinnamon
+        - Crumble topping: oats, brown sugar, nuts, spices","Melt butter and mix with sugar, then add cornstarch and water to form a glaze. Spread over cooled cookies. For the crumble, mix toppings and sprinkle over the glazed cookies. Chill before serving.","Title: Glazed Dessert Cookies Crumble
+      Ingredients:
+        - Cookies 200g
+        - Butter 50g
+        - Sugar 75g
+        - Cornstarch 1.5tbsp
+        - Water 3tbsp
+        - Glaze: icing sugar, vanilla extract
+        - Cinnamon
+        - Crumble topping: oats, brown sugar, nuts, spices
+      Instructions:
+        Melt butter and mix with sugar, then add cornstarch and water to form a glaze. Spread over cooled cookies. For the crumble, mix toppings and sprinkle over the glazed cookies. Chill before serving."
+Sweet Dessert Cheesecake Swirl,"- Cream Cheese 500g
+        - Sugar 200g
+        - Whipped Cream 200ml
+        - Strawberries 10
+        - Graham Crackers 30
+        - Flavoring: Vanilla Extract, Raspberry Jam","Mix cream cheese and sugar until smooth, fold in whipped cream, add flavoring and jam to taste. Layer cheesecake mixture and chopped strawberries into a baking dish. Top with graham crackers, bake at 350°F for 15-20 mins or until golden.","Title: Sweet Dessert Cheesecake Swirl
+      Ingredients:
+        - Cream Cheese 500g
+        - Sugar 200g
+        - Whipped Cream 200ml
+        - Strawberries 10
+        - Graham Crackers 30
+        - Flavoring: Vanilla Extract, Raspberry Jam
+      Instructions:
+      Mix cream cheese and sugar until smooth, fold in whipped cream, add flavoring and jam to taste. Layer cheesecake mixture and chopped strawberries into a baking dish. Top with graham crackers, bake at 350°F for 15-20 mins or until golden."
+Sweet Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 250ml
+- Butter 200g
+- Vanilla Essence 1 tsp
+- Baking Powder 2 tsp
+- Walnuts 1/4 cup (optional)","Preheat the oven to 180°C. Mix together flour, sugar, baking powder, eggs, milk, and butter until well blended. Fold in walnuts if using. Spoon into paper-lined muffin tins and bake for 20-25 minutes or until golden brown. Serve warm with cream.","Title: Sweet Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 250ml
+- Butter 200g
+- Vanilla Essence 1 tsp
+- Baking Powder 2 tsp
+- Walnuts 1/4 cup (optional)
+Instructions:
+Preheat the oven to 180°C. Mix together flour, sugar, baking powder, eggs, milk, and butter until well blended. Fold in walnuts if using. Spoon into paper-lined muffin tins and bake for 20-25 minutes or until golden brown. Serve warm with cream."
+Sweet & Sour Asian Fusion Noodles Surprise,"- Cooked noodles 250g
+- Pineapple chunks 150g
+- Mandarin oranges 4
+- Cherry tomatoes 100g
+- Brown sugar 3 tbsp
+- Vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Cornstarch 2 tsp
+- Cooking oil 1 tbsp
+- Sesame seeds 1/2 tsp
+- Scallions 1","Mix all ingredients in a wok or large pan until well combined, adding a splash of water to help reduce the mixture","For a twist on traditional Asian cuisine, here's a recipe for ""Sweet & Sour Asian Fusion Noodles Surprise"":
+
+Title: Sweet & Sour Asian Fusion Noodles Surprise
+
+Ingredients:
+- Cooked noodles 250g
+- Pineapple chunks 150g
+- Mandarin oranges 4
+- Cherry tomatoes 100g
+- Brown sugar 3 tbsp
+- Vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Cornstarch 2 tsp
+- Cooking oil 1 tbsp
+- Sesame seeds 1/2 tsp
+- Scallions 1
+
+Instructions:
+Mix all ingredients in a wok or large pan until well combined, adding a splash of water to help reduce the mixture"
+Zesty Mediterranean Shakshuka Platter,"- Egg yolks 6
+- Tomatoes 2 large
+- Bell peppers (red & green) 3 pieces
+- Onions 2
+- Spinach handful
+- Garlic cloves 3
+- Olive oil
+- Lemon wedges
+- Feta cheese
+- Pitted Kalamata olives
+- Fresh parsley
+- Salt & pepper",Sauté all ingredients in olive oil until soft and fragrant. Pour egg yolks into the pan and cook just until set but runny. Plate with toppings and garnish with lemon wedges and fresh herbs.,"For: Zesty Mediterranean Shakshuka Platter
+Ingredients:
+- Egg yolks 6
+- Tomatoes 2 large
+- Bell peppers (red & green) 3 pieces
+- Onions 2
+- Spinach handful
+- Garlic cloves 3
+- Olive oil
+- Lemon wedges
+- Feta cheese
+- Pitted Kalamata olives
+- Fresh parsley
+- Salt & pepper
+Instructions:
+Sauté all ingredients in olive oil until soft and fragrant. Pour egg yolks into the pan and cook just until set but runny. Plate with toppings and garnish with lemon wedges and fresh herbs."
+Cheesy Italian Gnocchi Rustica,"- Potato 500g
+- Flour 300g
+- Cheese (grated) 200g
+- Mushrooms (sliced) 150g
+- Onions (chopped) 1
+- Butter 50g
+- Heavy Cream 250ml
+- Salt to taste
+- Fresh parsley for garnish","Boil the potato until soft then mash with a little cream, mix in grated cheese. Sauté mushrooms and onions separately and mix together with the mashed potato. Roll out the flour dough into thin sheets, cut into rectangles, and fill each one with the potato mixture. Place","Title: Cheesy Italian Gnocchi Rustica
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Cheese (grated) 200g
+- Mushrooms (sliced) 150g
+- Onions (chopped) 1
+- Butter 50g
+- Heavy Cream 250ml
+- Salt to taste
+- Fresh parsley for garnish
+Instructions:
+Boil the potato until soft then mash with a little cream, mix in grated cheese. Sauté mushrooms and onions separately and mix together with the mashed potato. Roll out the flour dough into thin sheets, cut into rectangles, and fill each one with the potato mixture. Place"
+Crispy Asian_Fusion Beef Feast,"- Beef 1kg
+- Rice paper wrappers
+- Cabbage
+- Carrots
+- Spring onions
+- Soy sauce
+- Rice vinegar
+- Sesame seeds
+- Red pepper flakes
+- Lime juice
+- Garlic
+- Ginger","Slice the beef thinly, marinate it with soy sauce, rice vinegar, garlic, and ginger. Cut the vegetables and lay out rice paper wraps. Place a few pieces of beef on each wrap, top with cabbage, carrots, spring onions, sprinkle sesame seeds, red pepper flakes and lime juice, fold the wraps over to form parcels, and pan-fry until golden and crispy.","For the Crispy Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Rice paper wrappers
+- Cabbage
+- Carrots
+- Spring onions
+- Soy sauce
+- Rice vinegar
+- Sesame seeds
+- Red pepper flakes
+- Lime juice
+- Garlic
+- Ginger
+Instructions:
+Slice the beef thinly, marinate it with soy sauce, rice vinegar, garlic, and ginger. Cut the vegetables and lay out rice paper wraps. Place a few pieces of beef on each wrap, top with cabbage, carrots, spring onions, sprinkle sesame seeds, red pepper flakes and lime juice, fold the wraps over to form parcels, and pan-fry until golden and crispy."
+Wok-Fried Asian_Fusion Noodles Box,"- Noodles Box
+- Broccoli (as much as you like)
+- Carrots (a medium size)
+- Soy Sauce
+- Rice Wine Vinegar
+- Ginger (a small piece)
+- Garlic (2 cloves)
+- Sesame Seeds
+- Chili Peppers (optional)","Prepare the veggies, mix soy sauce, rice wine vinegar, ginger, garlic. In a wok, throw in the noodles, veggies and fry all together until golden and seasoned with spice mixture.","For Wok-Fried Asian_Fusion Noodles Box
+Ingredients:
+- Noodles Box
+- Broccoli (as much as you like)
+- Carrots (a medium size)
+- Soy Sauce
+- Rice Wine Vinegar
+- Ginger (a small piece)
+- Garlic (2 cloves)
+- Sesame Seeds
+- Chili Peppers (optional)
+Instructions:
+Prepare the veggies, mix soy sauce, rice wine vinegar, ginger, garlic. In a wok, throw in the noodles, veggies and fry all together until golden and seasoned with spice mixture."
+Zesty Mediterranean Couscous Feast,"- Couscous 500g
+- Tomato sauce (plenty)
+- Olive oil 2 tbsp
+- Red onion (sliced)
+- Bell peppers (3, diced)
+- Canned tomatoes (1 can, diced)
+- Garlic cloves (2, minced)
+- Greek yogurt (half a cup)
+- Fresh parsley (chopped)
+- Feta cheese (1/2 cup, crumbled)","Mix all ingredients together, then stuff into a steamer basket and steam until couscous is tender, about 15 minutes. Garnish with more herbs and serve.","ñas: Zesty Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Tomato sauce (plenty)
+- Olive oil 2 tbsp
+- Red onion (sliced)
+- Bell peppers (3, diced)
+- Canned tomatoes (1 can, diced)
+- Garlic cloves (2, minced)
+- Greek yogurt (half a cup)
+- Fresh parsley (chopped)
+- Feta cheese (1/2 cup, crumbled)
+Instructions:
+Mix all ingredients together, then stuff into a steamer basket and steam until couscous is tender, about 15 minutes. Garnish with more herbs and serve."
+Spicy Asian_Fusion Rice Bowl Delight,"- Brown Rice 4 cups
+- Mixed Vegetables 2 cups
+- Chicken or Shrimp 1 lb
+- Peanut Butter 1/4 cup
+- Soy Sauce 3 tablespoons
+- Fish Sauce 1 tablespoon
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Green Onions (chopped) 1 cup
+- Fresh Herbs (to garnish): cilantro, basil
+- Cooked Noodles (optional): 1 cup","Mix all the ingredients well except green onions and herbs. Serve over cooked brown rice, optional noodles, and garnished with chopped green onions and fresh herbs.","For Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Brown Rice 4 cups
+- Mixed Vegetables 2 cups
+- Chicken or Shrimp 1 lb
+- Peanut Butter 1/4 cup
+- Soy Sauce 3 tablespoons
+- Fish Sauce 1 tablespoon
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Green Onions (chopped) 1 cup
+- Fresh Herbs (to garnish): cilantro, basil
+- Cooked Noodles (optional): 1 cup
+Instructions:
+Mix all the ingredients well except green onions and herbs. Serve over cooked brown rice, optional noodles, and garnished with chopped green onions and fresh herbs."
+Chocolate Dessert Apple Pie Bars,"- Flour 200g
+- Caster Sugar 250g
+- Butter 150g
+- Eggs 2
+- Apple 3
+- Dark Chocolate 100g
+- Caster Sugar 50g
+- Cocoa Powder 50g
+- Raisins (optional) 100g","Preheat oven to 180°C. Cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Mix flour into the butter mixture until just combined. Fold in raisins, if using. Press into a lined baking tray. Bake for 15 minutes or until golden","Title: Chocolate Dessert Apple Pie Bars
+Ingredients:
+- Flour 200g
+- Caster Sugar 250g
+- Butter 150g
+- Eggs 2
+- Apple 3
+- Dark Chocolate 100g
+- Caster Sugar 50g
+- Cocoa Powder 50g
+- Raisins (optional) 100g
+Instructions:
+Preheat oven to 180°C. Cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Mix flour into the butter mixture until just combined. Fold in raisins, if using. Press into a lined baking tray. Bake for 15 minutes or until golden"
+Ginger Asian_Fusion Stir-Fry with Broccoli,"- Chicken or Shrimp 500g
+- Broccoli 200g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Green Pepper 2
+- Carrots 2
+- Sesame Seeds (for garnish) 1/4 cup","Slice the veggies and mince the garlic and ginger. In another bowl, mix chicken (or shrimp), soy sauce, rice wine, minced garlic, ginger and some pepper. Heat oil, add veggies, stir-fry until slightly tender, then add chicken (or shrimp). Cook for 8-1","Ginger Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken or Shrimp 500g
+- Broccoli 200g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Green Pepper 2
+- Carrots 2
+- Sesame Seeds (for garnish) 1/4 cup
+Instructions:
+Slice the veggies and mince the garlic and ginger. In another bowl, mix chicken (or shrimp), soy sauce, rice wine, minced garlic, ginger and some pepper. Heat oil, add veggies, stir-fry until slightly tender, then add chicken (or shrimp). Cook for 8-1"
+Creamy Dessert Muffins Bars,"- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 100g
+- Raisins (optional) 50g","Cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in raisins if using. Gradually stir in flour until smooth. Pour into greased muffin tin. Bake at 180 degrees for about 30 to 35 minutes or until golden brown and set.","Title: Creamy Dessert Muffins Bars
+Ingredients:
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 100g
+- Raisins (optional) 50g
+Instructions:
+Cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in raisins if using. Gradually stir in flour until smooth. Pour into greased muffin tin. Bake at 180 degrees for about 30 to 35 minutes or until golden brown and set."
+Fluffy Dessert Cookies Crumble,"- Flour 200g
+- Butter 150g
+- Sugar 100g
+- Eggs 2
+- Condensed Milk 150ml
+- Cinnamon
+- Vanilla Essence
+- Crumble Topping: Sugar 75g, Butter 50g, Rolled Oats 100g","Cream butter and sugar together until fluffy. Add eggs one at a time mixing well after each addition. Fold in flour and cinnamon. Pour into lined muffin tray and bake for 20 minutes at 180C. For the crumble topping, melt butter and mix with rolled oats then","Title: Fluffy Dessert Cookies Crumble
+  Ingredients:
+- Flour 200g
+- Butter 150g
+- Sugar 100g
+- Eggs 2
+- Condensed Milk 150ml
+- Cinnamon
+- Vanilla Essence
+- Crumble Topping: Sugar 75g, Butter 50g, Rolled Oats 100g
+Instructions:
+Cream butter and sugar together until fluffy. Add eggs one at a time mixing well after each addition. Fold in flour and cinnamon. Pour into lined muffin tray and bake for 20 minutes at 180C. For the crumble topping, melt butter and mix with rolled oats then"
+Glazed Dessert Muffin Bars,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2 large
+- Vanilla 1 tsp
+- Condensed Milk 1 can
+- Candied Cherries (optional)","Mix flour, butter, and sugar until the texture is crumbly, add eggs and vanilla, mix well. Pour into a baking pan and bake at 350°F (175°C) for about 30 minutes or until a toothpick comes out clean. While the base is cooling, make the glaze by boiling condensed milk and stirring until it thickens. Spread the gl","Title: Glazed Dessert Muffin Bars
+  Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2 large
+- Vanilla 1 tsp
+- Condensed Milk 1 can
+- Candied Cherries (optional) 
+  Instructions:
+Mix flour, butter, and sugar until the texture is crumbly, add eggs and vanilla, mix well. Pour into a baking pan and bake at 350°F (175°C) for about 30 minutes or until a toothpick comes out clean. While the base is cooling, make the glaze by boiling condensed milk and stirring until it thickens. Spread the gl"
+Tahini-Drizzled Mediterranean Hummus Plate with Pita,"- Hummus 2 cups
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Water 1 cup
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Cherry tomatoes handful
+- Red onion 1/3
+- Mint 1/4 cup
+- Pita bread slices 8","Blend tahini, lemon juice, water, olive oil, garlic, cumin, paprika, and salt until smooth. Add hummus and mix well. Arrange the hummus on plates, top with","Title: Tahini-Drizzled Mediterranean Hummus Plate with Pita
+Ingredients:
+- Hummus 2 cups
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Water 1 cup
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Cherry tomatoes handful
+- Red onion 1/3
+- Mint 1/4 cup
+- Pita bread slices 8
+Instructions:
+Blend tahini, lemon juice, water, olive oil, garlic, cumin, paprika, and salt until smooth. Add hummus and mix well. Arrange the hummus on plates, top with"
+Sweet & Sour Asian_Fusion Stir-Fry with Cashews,"- Chicken breast 500g
+- Carrots 3
+- Cabbage 1 cup
+- Cashew nuts 1/4 cup
+- Sauce: pineapple, vinegar, sugar, soy sauce, ginger
+- Garlic
+- Soy sauce
+- Cornstarch
+- Sesame oil","Cut the chicken into thin strips, and marinate with garlic and soy sauce. Wash and cut vegetables into bite-size pieces. In a separate bowl, mix pineapple, vinegar, sugar, soy sauce, and ginger to make the sweet and sour sauce. In a wok or large skillet, heat oil, add garlic and saut","Title: Sweet & Sour Asian_Fusion Stir-Fry with Cashews
+      Ingredients:
+- Chicken breast 500g
+- Carrots 3
+- Cabbage 1 cup
+- Cashew nuts 1/4 cup
+- Sauce: pineapple, vinegar, sugar, soy sauce, ginger
+- Garlic
+- Soy sauce
+- Cornstarch
+- Sesame oil
+Instructions:
+Cut the chicken into thin strips, and marinate with garlic and soy sauce. Wash and cut vegetables into bite-size pieces. In a separate bowl, mix pineapple, vinegar, sugar, soy sauce, and ginger to make the sweet and sour sauce. In a wok or large skillet, heat oil, add garlic and saut"
+Fresh Mediterranean Lamb Chops Platter,"- Lamb chops 8
+- Mixed herbs: thyme, oregano, rosemary
+- Lemon quarters
+- Cherry tomatoes
+- Kalamata olives
+- Garlic cloves
+- Olive oil
+- Salt
+- Black pepper","Place the lamb chops in a baking dish and sprinkle them evenly with mixed herbs, salt, and pepper. Drizzle with olive oil. Squeeze some lemon over the top. Add sliced cherry tomatoes and halved Kalamata olives around the chops. Bake at 180°C (350°F) for about 15-20 minutes or until the internal temperature reaches 65°C (15","Title: Fresh Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 8
+- Mixed herbs: thyme, oregano, rosemary
+- Lemon quarters
+- Cherry tomatoes
+- Kalamata olives
+- Garlic cloves
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Place the lamb chops in a baking dish and sprinkle them evenly with mixed herbs, salt, and pepper. Drizzle with olive oil. Squeeze some lemon over the top. Add sliced cherry tomatoes and halved Kalamata olives around the chops. Bake at 180°C (350°F) for about 15-20 minutes or until the internal temperature reaches 65°C (15"
+Glazed Dessert Cake Dream,"- Cake 1 (any flavor)
+- Glaze: powdered sugar 2 cups, milk or cream 1/2 cup, vanilla extract 1 tsp
+- Decorations: fruit slices, edible glitter",Mix powdered sugar with milk or cream and vanilla extract until glaze is smooth. Pour over cake and decorate with fruit slices and edible glitter.,"Title: Glazed Dessert Cake Dream
+Ingredients:
+- Cake 1 (any flavor)
+- Glaze: powdered sugar 2 cups, milk or cream 1/2 cup, vanilla extract 1 tsp
+- Decorations: fruit slices, edible glitter
+Instructions:
+Mix powdered sugar with milk or cream and vanilla extract until glaze is smooth. Pour over cake and decorate with fruit slices and edible glitter."
+Soy-Glazed Asian_Fusion Dumplings with Broccoli,"- Dumpling filling (pork, shrimp, veggies as desired)
+- Broccoli florets 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tbsp
+- Ginger (a few slices)
+- Green onions (chopped)","Blanch the broccoli florets in boiling water, set aside. Mix soy sauce, rice wine, sesame oil, and honey until well combined. Add the blanched broccoli florets to the mixture, toss well to coat. Fill dumpling wrappers with the mixture, pinch the edges together to seal, then gently drop","Title: Soy-Glazed Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling filling (pork, shrimp, veggies as desired)
+- Broccoli florets 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tbsp
+- Ginger (a few slices)
+- Green onions (chopped)
+Instructions:
+Blanch the broccoli florets in boiling water, set aside. Mix soy sauce, rice wine, sesame oil, and honey until well combined. Add the blanched broccoli florets to the mixture, toss well to coat. Fill dumpling wrappers with the mixture, pinch the edges together to seal, then gently drop"
+Ginger Asian Fusion Dumplings with Cashews,"- Dumpling wrappers (as many as needed)
+   - Pork mince 500g
+   - Carrots 1 medium, finely shredded
+   - Bamboo shoots 1 cup, drained
+   - Green onions 2, finely chopped
+   - Ginger 1 tbsp, minced
+   - Sesame oil
+   - Soy sauce
+   - Cornstarch
+   - Cashews 1/2 cup, roasted
+   - Chili flakes (optional)","Mix pork, carrots, bamboo shoots, green onions, ginger, soy sauce, sesame oil, cornstarch, and cashews, form into dumplings. Steam","Title: Ginger Asian Fusion Dumplings with Cashews
+   Ingredients:
+   - Dumpling wrappers (as many as needed)
+   - Pork mince 500g
+   - Carrots 1 medium, finely shredded
+   - Bamboo shoots 1 cup, drained
+   - Green onions 2, finely chopped
+   - Ginger 1 tbsp, minced
+   - Sesame oil
+   - Soy sauce
+   - Cornstarch
+   - Cashews 1/2 cup, roasted
+   - Chili flakes (optional)
+   Instructions:
+   Mix pork, carrots, bamboo shoots, green onions, ginger, soy sauce, sesame oil, cornstarch, and cashews, form into dumplings. Steam"
+Sicilian Italian Gnocchi with Spinach,Parse Error,"- Potato flour 2 cups
+- Spinach 5 cups
+- Eggs 3
+- Salt to taste
+- Parmesan cheese
+- Butter
+Instructions:
+Boil potatoes until soft, then add spinach, season with salt, and mash everything together. Beat eggs with Parmesan cheese, mix it with mashed potatoes and shape it into small dumplings. Boil in salted water for about 5 minutes until they float. Melt butter in a pan, sauté gnocchi, serve hot with butter.","- Potato flour 2 cups
+- Spinach 5 cups
+- Eggs 3
+- Salt to taste
+- Parmesan cheese
+- Butter
+Instructions:
+Boil potatoes until soft, then add spinach, season with salt, and mash everything together. Beat eggs with Parmesan cheese, mix it with mashed potatoes and shape it into small dumplings. Boil in salted water for about 5 minutes until they float. Melt butter in a pan, sauté gnocchi, serve hot with butter."
+Creamy Dessert Muffins Supreme,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Shredded coconut 100g
+- Caster sugar 50g","Sift together flour and baking powder, cream butter and sugar until pale, beat in eggs one by one then gradually stir in the flour mixture. Add milk and vanilla. Fold in shredded coconut and caster sugar. Spoon into well greased muffin cases. Bake at 180°C for about 20-25 minutes or until","Title: Creamy Dessert Muffins Supreme
+  Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Shredded coconut 100g
+- Caster sugar 50g
+Instructions:
+Sift together flour and baking powder, cream butter and sugar until pale, beat in eggs one by one then gradually stir in the flour mixture. Add milk and vanilla. Fold in shredded coconut and caster sugar. Spoon into well greased muffin cases. Bake at 180°C for about 20-25 minutes or until"
+Lemon Mediterranean Shawarma Platter,"- Chicken or lamb 2kg
+- Pita bread 6
+- Tzatziki sauce 2 cups
+- Cucumber 3
+- Tomato 2
+- Onion (sliced) 1
+- Feta cheese 1 cup
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic (minced) 2 cloves
+- Salt and pepper to taste
+- Harissa (optional)","Cut the chicken or lamb into thin slices, season with lemon juice, garlic, salt, pepper, and harissa if using, then marinate for at least 30 minutes. Thread onto skewers, layer with p","Title: Lemon Mediterranean Shawarma Platter
+  Ingredients:
+- Chicken or lamb 2kg
+- Pita bread 6
+- Tzatziki sauce 2 cups
+- Cucumber 3
+- Tomato 2
+- Onion (sliced) 1
+- Feta cheese 1 cup
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic (minced) 2 cloves
+- Salt and pepper to taste
+- Harissa (optional)
+Instructions:
+Cut the chicken or lamb into thin slices, season with lemon juice, garlic, salt, pepper, and harissa if using, then marinate for at least 30 minutes. Thread onto skewers, layer with p"
+Glazed Dessert Tart Supreme,"- Tart shell 1
+- Fruit filling: strawberries, raspberries, blackberries
+- Glaze: powdered sugar, lemon juice, cream","Mix strawberries, raspberries, and blackberries, pour over the tart shell. In another bowl, combine powdered sugar and lemon juice, whisk till creamy, drizzle over the fruit mixture. Chill for at least an hour before serving.","Title: Glazed Dessert Tart Supreme
+Ingredients:
+- Tart shell 1
+- Fruit filling: strawberries, raspberries, blackberries
+- Glaze: powdered sugar, lemon juice, cream
+Instructions:
+Mix strawberries, raspberries, and blackberries, pour over the tart shell. In another bowl, combine powdered sugar and lemon juice, whisk till creamy, drizzle over the fruit mixture. Chill for at least an hour before serving."
+Spicy Asian_Fusion Tofu Feast,"- Tofu 500g
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Chili peppers (1 cup finely chopped)
+- Lemongrass (8 stalks, bruised)
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 2 teaspoons
+- Sugar 1 teaspoon
+- Sesame oil 1 tablespoon
+- Water 1/4 cup
+- Fresh cilantro 1/2 cup
+- Cornstarch (to coat tofu)","Coat cubed tofu in cornstarch, gently fry till golden brown, then combine with garlic, ginger, chili peppers, lemongr","Title: Spicy Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Chili peppers (1 cup finely chopped)
+- Lemongrass (8 stalks, bruised)
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 2 teaspoons
+- Sugar 1 teaspoon
+- Sesame oil 1 tablespoon
+- Water 1/4 cup
+- Fresh cilantro 1/2 cup
+- Cornstarch (to coat tofu)
+Instructions:
+Coat cubed tofu in cornstarch, gently fry till golden brown, then combine with garlic, ginger, chili peppers, lemongr"
+Homemade Dessert Brownies Supreme,"- Chocolate 250g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- OREO Cookies 1 bag
+- Caster Sugar for dusting","Melt chocolate and butter together, add eggs beaten separately and sugar, fold in flour and crushed OREO cookies. Spoon into a greased cake tin, dust with castor sugar and bake in a preheated oven at 180C for about 35 minutes.","OREO Dessert Brownies Supreme
+Ingredients:
+- Chocolate 250g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- OREO Cookies 1 bag
+- Caster Sugar for dusting
+
+Instructions:
+Melt chocolate and butter together, add eggs beaten separately and sugar, fold in flour and crushed OREO cookies. Spoon into a greased cake tin, dust with castor sugar and bake in a preheated oven at 180C for about 35 minutes."
+Steamed Asian Fusion Chicken Feast,"- Chicken breasts (4 pieces)
+- Green onion (to taste)
+- Ginger (pinch)
+- Soy Sauce (half cup)
+- Rice Vinegar (two tablespoons)
+- Sesame Oil (a tablespoon)
+- Cornstarch (for dredging)
+- Salt and Pepper (lightly)","Dredge the chicken pieces in cornstarch, then coat them thoroughly with soy sauce, rice vinegar, sesame oil, salt, and pepper. Place chicken on steamer basket lined with soaked bamboo leaves and steam for about 15-20 minutes or until cooked through.","Title: Steamed Asian Fusion Chicken Feast
+Ingredients:
+- Chicken breasts (4 pieces)
+- Green onion (to taste)
+- Ginger (pinch)
+- Soy Sauce (half cup)
+- Rice Vinegar (two tablespoons)
+- Sesame Oil (a tablespoon)
+- Cornstarch (for dredging)
+- Salt and Pepper (lightly)
+Instructions:
+Dredge the chicken pieces in cornstarch, then coat them thoroughly with soy sauce, rice vinegar, sesame oil, salt, and pepper. Place chicken on steamer basket lined with soaked bamboo leaves and steam for about 15-20 minutes or until cooked through."
+Lemon Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Lemon 3
+- Dill
+- Oregano
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Black pepper
+- Mixed salad greens","Trim lamb chops to remove silver skin then mix chopped garlic, dill, oregano, salt and pepper in a small bowl. Rub the garlic mixture onto the lamb chops. Slice lemons and brush each lamb chop with olive oil. Place on baking tray with lemon slices. Bake at 200 degrees Celsius for about 15 minutes per side or until cooked through. Serve on mixed salad greens drizzled with lemon juice.","Lemon Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Lemon 3
+- Dill
+- Oregano
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Black pepper
+- Mixed salad greens
+Instructions:
+Trim lamb chops to remove silver skin then mix chopped garlic, dill, oregano, salt and pepper in a small bowl. Rub the garlic mixture onto the lamb chops. Slice lemons and brush each lamb chop with olive oil. Place on baking tray with lemon slices. Bake at 200 degrees Celsius for about 15 minutes per side or until cooked through. Serve on mixed salad greens drizzled with lemon juice."
+Szechuan Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Chilli Garlic Paste 2 tsp
+- Sesame Oil 1 tbsp
+- Scallions (chopped) 1 stalk
+- Fresh Ginger (grated) 1 tsp
+- Sesame Seeds 1 tsp","Mix all ingredients together, coat the prawns with the sauce, heat oil in a pan, add the prawns to fry until golden brown, serve sprinkled with sesame seeds and scallions.","Title: Szechuan Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Chilli Garlic Paste 2 tsp
+- Sesame Oil 1 tbsp
+- Scallions (chopped) 1 stalk
+- Fresh Ginger (grated) 1 tsp
+- Sesame Seeds 1 tsp
+Instructions:
+Mix all ingredients together, coat the prawns with the sauce, heat oil in a pan, add the prawns to fry until golden brown, serve sprinkled with sesame seeds and scallions."
+Sweet Dessert Pudding Swirl,"- Milk 500ml
+- Flour 100g
+- Sugar 150g
+- Egg yolk 2
+- Vanilla Essence 1 tsp
+- Whipped Cream (to serve)
+- Fresh Berries (optional)","In a saucepan, heat milk, bring to a simmer, and stir in flour, sugar, egg yolk and vanilla essence until well combined. Reduce heat and cook for 10 minutes stirring constantly. Strain into a serving dish and allow to cool. Decorate with a swirl of whipped cream and fresh berries if desired.","Title: Sweet Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Flour 100g
+- Sugar 150g
+- Egg yolk 2
+- Vanilla Essence 1 tsp
+- Whipped Cream (to serve)
+- Fresh Berries (optional)
+Instructions:
+In a saucepan, heat milk, bring to a simmer, and stir in flour, sugar, egg yolk and vanilla essence until well combined. Reduce heat and cook for 10 minutes stirring constantly. Strain into a serving dish and allow to cool. Decorate with a swirl of whipped cream and fresh berries if desired."
+Glazed Dessert Cake Swirl,"- Cake base (2 pieces)
+- Buttercream frosting
+- Glaze: powdered sugar, milk, vanilla extract","Spread buttercream frosting on cake bases, swirl it with a knife, and drizzle glaze on top before serving.","Title: Glazed Dessert Cake Swirl
+Ingredients:
+- Cake base (2 pieces)
+- Buttercream frosting
+- Glaze: powdered sugar, milk, vanilla extract
+Instructions:
+Spread buttercream frosting on cake bases, swirl it with a knife, and drizzle glaze on top before serving."
+Classic Italian Lasagna Al Forno,"- Lasagna noodles 12
+- Ground Beef 1 kg
+- Ricotta Cheese 1 kg
+- Mozzarella Cheese 1 kg
+- Tomatoes (Diced) 750g
+- Basil Leaves 30g
+- Onions 3
+- Garlic Cloves 4
+- Olive Oil
+- Salt
+- Pepper
+- Freshly Ground Black Pepper
+- Freshly Grated Parmesan Cheese","In a large pot, cook the ground beef with chopped onions and garlic until browned. Drain fat, add tomatoes, season with salt, pepper, and freshly grated Parmesan cheese. Simmer for about 30 minutes.","VOID_Italian_Classic_Lasagna
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1 kg
+- Ricotta Cheese 1 kg
+- Mozzarella Cheese 1 kg
+- Tomatoes (Diced) 750g
+- Basil Leaves 30g
+- Onions 3
+- Garlic Cloves 4
+- Olive Oil
+- Salt
+- Pepper
+- Freshly Ground Black Pepper
+- Freshly Grated Parmesan Cheese
+Instructions:
+In a large pot, cook the ground beef with chopped onions and garlic until browned. Drain fat, add tomatoes, season with salt, pepper, and freshly grated Parmesan cheese. Simmer for about 30 minutes."
+Berry Dessert Rugelach Bars,"- Pastry 9x9 inch
+- Berries: mixed berries (1 cup)
+- Cream cheese (1 cup)
+- Sugar (1/2 cup)
+- Egg yolk (2)
+- Cinnamon (1/2 tsp)
+- Almonds (1/2 cup, finely chopped)","In another bowl, cream together cream cheese, sugar, egg yolk, and cinnamon until smooth. Add finely chopped almonds, fold in mixed berries. Pour the mixture into the prepared pastry. Bake at 350°F for 30-35 minutes or until golden brown. Let cool slightly before serving.","Mixing:
+Title: Berry Dessert Rugelach Bars
+Ingredients:
+- Pastry 9x9 inch
+- Berries: mixed berries (1 cup)
+- Cream cheese (1 cup)
+- Sugar (1/2 cup)
+- Egg yolk (2)
+- Cinnamon (1/2 tsp)
+- Almonds (1/2 cup, finely chopped)
+Instructions:
+In another bowl, cream together cream cheese, sugar, egg yolk, and cinnamon until smooth. Add finely chopped almonds, fold in mixed berries. Pour the mixture into the prepared pastry. Bake at 350°F for 30-35 minutes or until golden brown. Let cool slightly before serving."
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Noodles 300g
+- Protein (chicken or shrimp) 200g
+- Veg (bell peppers, broccoli) 1 each
+- Cashews 50g
+- Sauce: soy sauce, honey, ginger
+- Oil for frying
+- Seasoning: sesame seeds, scallions","Rinse noodles under cold water, slice protein into bite-sized pieces, chop vegetables. Heat oil in a wok, add protein, veggies, and cook for 5 mins. Add noodles and sauce, toss to coat, cook another 5 mins. Sprinkle cashews and garnish with sesame seeds and","For Wok-Fried Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 300g
+- Protein (chicken or shrimp) 200g
+- Veg (bell peppers, broccoli) 1 each
+- Cashews 50g
+- Sauce: soy sauce, honey, ginger
+- Oil for frying
+- Seasoning: sesame seeds, scallions
+Instructions:
+Rinse noodles under cold water, slice protein into bite-sized pieces, chop vegetables. Heat oil in a wok, add protein, veggies, and cook for 5 mins. Add noodles and sauce, toss to coat, cook another 5 mins. Sprinkle cashews and garnish with sesame seeds and"
+Sicilian Italian Ravioli Primavera,"- Pasta (Ravioli) 1kg
+- Fresh Mushrooms 500g
+- Cherry tomatoes 400g
+- Zucchini 3 medium
+- Spinach 200g
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese","Cook the pasta ravioli until al dente, drain the water, and set aside. In a large pan, heat olive oil and sauté mushrooms, zucchini, and cherry tomatoes until they are soft and tender. Add fresh spinach during the last few minutes to avoid wil","(Recipe for Sicilian Italian Ravioli Primavera)
+
+Title: Sicilian Italian Ravioli Primavera
+Ingredients:
+- Pasta (Ravioli) 1kg
+- Fresh Mushrooms 500g
+- Cherry tomatoes 400g
+- Zucchini 3 medium
+- Spinach 200g
+- Olive oil
+- Salt
+- Black pepper
+- Grated Parmesan cheese
+Instructions:
+Cook the pasta ravioli until al dente, drain the water, and set aside. In a large pan, heat olive oil and sauté mushrooms, zucchini, and cherry tomatoes until they are soft and tender. Add fresh spinach during the last few minutes to avoid wil"
+Baked Italian Alfredo Rustica,"- Pasta 200g
+- Cheese Mozzarella 200g
+- Butter 150g
+- Milk 300ml
+- Egg 1
+- Garlic 3 cloves
+- Parsley
+- Pepper
+- Salt","Mix Garlic, Cheese, Butter, Milk, and Egg in a bowl, eventually shape the pasta pieces into rolls and place them into the mixture. Spread on a baking tray and bake at 200 degrees for about 20 minutes or until golden brown.","Title: Baked Italian Alfredo Rustica
+  Ingredients:
+- Pasta 200g
+- Cheese Mozzarella 200g
+- Butter 150g
+- Milk 300ml
+- Egg 1
+- Garlic 3 cloves
+- Parsley
+- Pepper
+- Salt
+Instructions:
+Mix Garlic, Cheese, Butter, Milk, and Egg in a bowl, eventually shape the pasta pieces into rolls and place them into the mixture. Spread on a baking tray and bake at 200 degrees for about 20 minutes or until golden brown."
+Cinnamon Dessert Cake Celebration,"- Flour 500g
+- Caster Sugar 500g
+- Butter 300g
+- Eggs 4
+- Milk 250ml
+- Cinnamon 1 tbsp
+- Mixed Fruit Chunks (optional)",Cream together butter and caster sugar until pale and fluffy. Beat in eggs one by one. Sift flour and cinnamon together then gradually fold into the mixture. Stir in milk until a smooth batter forms. Fold in mixed fruit chunks if using. Pour batter into an 8-inch cake tin lined with parchment paper. Bake at 180°C for 30-35 minutes or until a skewer,"Title: Cinnamon Dessert Cake Celebration
+Ingredients:
+- Flour 500g
+- Caster Sugar 500g
+- Butter 300g
+- Eggs 4
+- Milk 250ml
+- Cinnamon 1 tbsp
+- Mixed Fruit Chunks (optional)
+Instructions:
+Cream together butter and caster sugar until pale and fluffy. Beat in eggs one by one. Sift flour and cinnamon together then gradually fold into the mixture. Stir in milk until a smooth batter forms. Fold in mixed fruit chunks if using. Pour batter into an 8-inch cake tin lined with parchment paper. Bake at 180°C for 30-35 minutes or until a skewer"
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Soy sauce 2 tablespoons
+- Brown sugar 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Sesame oil 1 teaspoon
+- Sesame seeds 1 tablespoon
+- Cashews 1 cup
+- Rice wine (optional) 1 tablespoon","Mix all the ingredients together until beef is coated. Grill or pan-fry the beef until cooked, then sprinkle with cashews and sesame seeds.
+END_RECIPE","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Soy sauce 2 tablespoons
+- Brown sugar 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Sesame oil 1 teaspoon
+- Sesame seeds 1 tablespoon
+- Cashews 1 cup
+- Rice wine (optional) 1 tablespoon
+Instructions:
+Mix all the ingredients together until beef is coated. Grill or pan-fry the beef until cooked, then sprinkle with cashews and sesame seeds.
+END_RECIPE"
+Homemade Dessert Cake Crumble,"- Cake crumbs 1 cup
+- Butter 1/4 cup
+- Sugar 3/4 cup
+- Nuts (optional): walnuts or almonds
+- Dried fruits (optional): raisins or cranberries","Mix cake crumbs, butter, sugar, nuts, and dried fruits if you like, then spread it on the bottom of an ovenproof dish. Bake it in the oven for about 10 minutes at 175°C (350°F). Enjoy hot!","Title: Homemade Dessert Cake Crumble
+Ingredients:
+- Cake crumbs 1 cup
+- Butter 1/4 cup
+- Sugar 3/4 cup
+- Nuts (optional): walnuts or almonds
+- Dried fruits (optional): raisins or cranberries
+Instructions:
+Mix cake crumbs, butter, sugar, nuts, and dried fruits if you like, then spread it on the bottom of an ovenproof dish. Bake it in the oven for about 10 minutes at 175°C (350°F). Enjoy hot!"
+Nonna's Italian Pasta Delight,"- Pasta 250g
+- Sausage 200g
+- Mushrooms 10
+- Garlic 3 cloves
+- Onions (one large)
+- Olive oil
+- Red Wine 1/2 cup
+- Tomato sauce
+- Parmesan cheese
+- Fresh parsley
+- Salt and Pepper","Cook pasta al dente; sauté sausage, mushrooms, onions and garlic in olive oil until soft. Drain pasta and mix together with the sautéed ingredients, add the red wine and let simmer for five minutes. Add tomato sauce, parmesan cheese, parsley and salt and pepper to taste.
+Serve with freshly grated par","For Nonna's Italian Pasta Delight
+Ingredients:
+- Pasta 250g
+- Sausage 200g
+- Mushrooms 10
+- Garlic 3 cloves
+- Onions (one large)
+- Olive oil
+- Red Wine 1/2 cup
+- Tomato sauce
+- Parmesan cheese
+- Fresh parsley
+- Salt and Pepper
+Instructions:
+Cook pasta al dente; sauté sausage, mushrooms, onions and garlic in olive oil until soft. Drain pasta and mix together with the sautéed ingredients, add the red wine and let simmer for five minutes. Add tomato sauce, parmesan cheese, parsley and salt and pepper to taste.
+Serve with freshly grated par"
+Sweet Dessert Cookies Swirl,"- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup, softened
+- Eggs 2
+- Vanilla Essence 2 tsp
+- Mix-ins: chocolate chips, nuts, fruit slices","In a large mixing bowl, cream together butter, sugar, and eggs until light and fluffy. Gradually add flour and mix until just combined. Fold in mix-ins. Chill dough before rolling into balls and then swirl them on the baking tray. Bake at 350°F for about 12 minutes.","Title: Sweet Dessert Cookies Swirl
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup, softened
+- Eggs 2
+- Vanilla Essence 2 tsp
+- Mix-ins: chocolate chips, nuts, fruit slices
+Instructions:
+In a large mixing bowl, cream together butter, sugar, and eggs until light and fluffy. Gradually add flour and mix until just combined. Fold in mix-ins. Chill dough before rolling into balls and then swirl them on the baking tray. Bake at 350°F for about 12 minutes."
+Cinnamon Dessert Pudding Swirl,"- Milk 500ml
+- Sugar 1 cup
+- Vanilla 1 tsp
+- Flour 2 tbsp
+- Eggs 3
+- Cinnamon 1 tsp
+- Butter 2 tbsp
+- Whipped Cream","Mix milk, sugar, vanilla, and flour in a saucepan. Cook on medium heat until the mixture thickens. Add eggs, cinnamon, and butter stirring gently. Pour into ramekins and bake in preheated oven at 350°F for 20 minutes. Serve with a dollop of whipped cream.
+<END_RECIPE","For those looking to indulge in a touch of comfort and sweetness:
+Title: Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Sugar 1 cup
+- Vanilla 1 tsp
+- Flour 2 tbsp
+- Eggs 3
+- Cinnamon 1 tsp
+- Butter 2 tbsp
+- Whipped Cream
+Instructions:
+Mix milk, sugar, vanilla, and flour in a saucepan. Cook on medium heat until the mixture thickens. Add eggs, cinnamon, and butter stirring gently. Pour into ramekins and bake in preheated oven at 350°F for 20 minutes. Serve with a dollop of whipped cream.
+<END_RECIPE"
+Glazed Dessert Cookies Dream,"- Cookies (chocolate or vanilla)
+- Glazing: powdered sugar, milk, flavoring (optional)","Mix powdered sugar and milk until a thin sauce is formed, if desired add some flavoring, then brush it over the cookies. Let them sit until the top is no longer sticky.","Title: Glazed Dessert Cookies Dream
+Ingredients:
+- Cookies (chocolate or vanilla)
+- Glazing: powdered sugar, milk, flavoring (optional)
+Instructions:
+Mix powdered sugar and milk until a thin sauce is formed, if desired add some flavoring, then brush it over the cookies. Let them sit until the top is no longer sticky."
+Homemade Dessert Cookies Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Chopped nuts 1/2 cup","Mix the flour, sugar, butter, eggs, and vanilla well until smooth. Fold in the chopped nuts. Drop by spoonfuls onto a baking sheet and bake at 350°F (175°C) for about 12 minutes.
+END_RECIPE","Title: Homemade Dessert Cookies Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Chopped nuts 1/2 cup
+Instructions:
+Mix the flour, sugar, butter, eggs, and vanilla well until smooth. Fold in the chopped nuts. Drop by spoonfuls onto a baking sheet and bake at 350°F (175°C) for about 12 minutes.
+END_RECIPE"
+Baked Italian Alfredo with Spinach,"- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Fresh Spinach 200g
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Grated Parmesan Cheese (extra)","Cook the pasta al dente. In a separate pan melt butter, mix in milk and grated cheese until bubbly. Add garlic and spinach, season with salt and pepper and stir well. Toss the cooked pasta with the Alfredo sauce, serve topped with extra grated parmesan.","Title: Baked Italian Alfredo with Spinach
+Ingredients:
+- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Fresh Spinach 200g
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Grated Parmesan Cheese (extra)
+Instructions:
+Cook the pasta al dente. In a separate pan melt butter, mix in milk and grated cheese until bubbly. Add garlic and spinach, season with salt and pepper and stir well. Toss the cooked pasta with the Alfredo sauce, serve topped with extra grated parmesan."
+Ginger Asian Fusion Chicken with Cashews,"- Chicken 1kg
+- Ginger 2tablespoons
+- Soy sauce 1cup
+- Sesame oil 1tablespoon
+- Cornstarch 1cup
+- Cashews 1cup
+- Garlic 3pieces
+- Red pepper flakes (to taste)
+- Sugar 1/2teaspoon","Mix ginger, soy sauce, sesame oil, cornstarch, cashews, garlic, red pepper flakes, and sugar into the chicken; coat well. Cook this mixture for about 20 minutes, stirring occasionally until chicken is tender and has absorbed flavors.","Title: Ginger Asian Fusion Chicken with Cashews
+Ingredients:
+- Chicken 1kg
+- Ginger 2tablespoons
+- Soy sauce 1cup
+- Sesame oil 1tablespoon
+- Cornstarch 1cup
+- Cashews 1cup
+- Garlic 3pieces
+- Red pepper flakes (to taste)
+- Sugar 1/2teaspoon
+Instructions:
+Mix ginger, soy sauce, sesame oil, cornstarch, cashews, garlic, red pepper flakes, and sugar into the chicken; coat well. Cook this mixture for about 20 minutes, stirring occasionally until chicken is tender and has absorbed flavors."
+Soy-Glazed Asian_Fusion Noodles Box,Parse Error,"- Noodles Box (as per packaging instructions)
+- Soy Sauce 2 tablespoons
+- Rice Wine Vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Ginger (a small piece, minced)
+- Garlic (2 cloves, minced)
+- Chili Flakes (optional)
+- Green onions (for garnish)
+
+Instructions:
+In a small bowl, combine soy sauce, rice wine vinegar, honey, minced ginger, garlic, and chili flakes if using. Mix well until the honey is dissolved. Pour this mixture over the noodles box and gently toss to coat evenly. Serve garnished with green onions.","- Noodles Box (as per packaging instructions)
+- Soy Sauce 2 tablespoons
+- Rice Wine Vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Ginger (a small piece, minced)
+- Garlic (2 cloves, minced)
+- Chili Flakes (optional)
+- Green onions (for garnish)
+
+Instructions:
+In a small bowl, combine soy sauce, rice wine vinegar, honey, minced ginger, garlic, and chili flakes if using. Mix well until the honey is dissolved. Pour this mixture over the noodles box and gently toss to coat evenly. Serve garnished with green onions."
+Grandma's Mediterranean Shawarma Medley,"- Chicken 1kg
+- Lamb 500g
+- Vegetables: onion, bell peppers, zucchini, eggplant
+- Herbs: parsley, mint, dill
+- Spices: cumin, paprika, oregano
+- Olive oil","Cut the meat and vegetables into thin slices, marinate them in a bowl with olive oil, spices, and herbs for at least an hour. Then arrange on skewers, brush with extra marinade, and grill or bake until cooked through. Serve with pita bread, tzatziki, and fresh leaves.","Title: Grandma's Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 1kg
+- Lamb 500g
+- Vegetables: onion, bell peppers, zucchini, eggplant
+- Herbs: parsley, mint, dill
+- Spices: cumin, paprika, oregano
+- Olive oil
+Instructions:
+Cut the meat and vegetables into thin slices, marinate them in a bowl with olive oil, spices, and herbs for at least an hour. Then arrange on skewers, brush with extra marinade, and grill or bake until cooked through. Serve with pita bread, tzatziki, and fresh leaves."
+Crispy Asian_Fusion Prawns Box,"- Shrimp 500g
+- Rice flour 1 cup
+- Cornstarch 2 tbsp
+- Oil for frying
+- Salt to taste
+- Fresh herbs such as spring onion, ginger","Mix rice flour and cornstarch together, then coat the prawns evenly in this mixture. Heat oil in a pan until hot but not smoking, and fry the prawns until they are golden brown, then drain on paper towels. Serve them immediately while they are still crispy.","For a delightful twist on an authentic dish,
+Title: Crispy Asian_Fusion Prawns Box
+Ingredients:
+- Shrimp 500g
+- Rice flour 1 cup
+- Cornstarch 2 tbsp
+- Oil for frying
+- Salt to taste
+- Fresh herbs such as spring onion, ginger
+Instructions:
+Mix rice flour and cornstarch together, then coat the prawns evenly in this mixture. Heat oil in a pan until hot but not smoking, and fry the prawns until they are golden brown, then drain on paper towels. Serve them immediately while they are still crispy."
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu 2 blocks
+- Rice paper wraps
+- Carrots (1 medium)
+- Onions (1 medium)
+- Peppers (2)
+- Soy sauce 150ml
+- Fish Sauce 30ml
+- Sugar 1 tsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Sesame seeds
+- Sesame oil
+- Chili flakes","Cube the tofu and marinate in a mix of soy sauce, fish sauce, sugar, minced garlic, chopped ginger, sesame oil and chili flakes, allow to sit overnight. Cut the vegetables into thin strips and prepare rice paper wraps. To assemble,","Title: Crispy Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 2 blocks
+- Rice paper wraps
+- Carrots (1 medium)
+- Onions (1 medium)
+- Peppers (2)
+- Soy sauce 150ml
+- Fish Sauce 30ml
+- Sugar 1 tsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Sesame seeds
+- Sesame oil
+- Chili flakes
+Instructions:
+Cube the tofu and marinate in a mix of soy sauce, fish sauce, sugar, minced garlic, chopped ginger, sesame oil and chili flakes, allow to sit overnight. Cut the vegetables into thin strips and prepare rice paper wraps. To assemble,"
+Cheesy Italian Ziti Delight,"- Ziti pasta 1kg
+- Sauce: tomato 4 cups
+- Mozzarella cheese 1lb
+- Parmesan cheese 1/2 lb
+- Onions 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Fresh parsley for garnish","Sauté onions and garlic in olive oil until translucent, add the sauce, bring it to a simmer and let it cook for about an hour. Meanwhile boil ziti according to pack instructions. Drain and add them into the sauce. Let it simmer together for another 15 minutes. Mix in mozzarella and parmesan cheese until they","Title: Cheesy Italian Ziti Delight
+Ingredients:
+- Ziti pasta 1kg
+- Sauce: tomato 4 cups
+- Mozzarella cheese 1lb
+- Parmesan cheese 1/2 lb
+- Onions 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Sauté onions and garlic in olive oil until translucent, add the sauce, bring it to a simmer and let it cook for about an hour. Meanwhile boil ziti according to pack instructions. Drain and add them into the sauce. Let it simmer together for another 15 minutes. Mix in mozzarella and parmesan cheese until they"
+Garlic Italian Ravioli with Spinach,Parse Error,"- Pasta sheets
+- Spinach 500g
+- Garlic cloves 6
+- Mozzarella cheese 200g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Egg yolks 2
+- Salt
+- Black pepper
+Instructions:
+Place spinach and garlic in a saucepan. Add enough water to cover and cook on medium heat until wilted. Drain well, then add to the beaten egg yolks, heavy cream, grated parmesan, and salt and pepper to taste. Spread pasta sheets out and cut into strips or diamonds, then fill with the spinach mixture. Bring a large pot of salted water to a boil, add ravioli and cook","- Pasta sheets
+- Spinach 500g
+- Garlic cloves 6
+- Mozzarella cheese 200g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Egg yolks 2
+- Salt
+- Black pepper
+Instructions:
+Place spinach and garlic in a saucepan. Add enough water to cover and cook on medium heat until wilted. Drain well, then add to the beaten egg yolks, heavy cream, grated parmesan, and salt and pepper to taste. Spread pasta sheets out and cut into strips or diamonds, then fill with the spinach mixture. Bring a large pot of salted water to a boil, add ravioli and cook"
+Zesty Mediterranean Kebab Medley,"- Beef 500g
+- Vegetable 500g
+- Cherry Tomatoes 16
+- Bell Peppers 3 medium
+- Onion (small)
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Basil
+- Salt
+- Black Pepper
+- Garlic Powder","In a large mixing bowl combine all ingredients and season with oregano, basil, salt, black pepper, and garlic powder. Form the mixture into kebab sticks and skewer. In a grill or on a hot flame, cook the kebabs until they're golden brown and tender, turning","For those who love the vibrant flavors of the Mediterranean,
+Title: Zesty Mediterranean Kebab Medley
+Ingredients:
+- Beef 500g
+- Vegetable 500g
+- Cherry Tomatoes 16
+- Bell Peppers 3 medium
+- Onion (small)
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Basil
+- Salt
+- Black Pepper
+- Garlic Powder
+Instructions:
+In a large mixing bowl combine all ingredients and season with oregano, basil, salt, black pepper, and garlic powder. Form the mixture into kebab sticks and skewer. In a grill or on a hot flame, cook the kebabs until they're golden brown and tender, turning"
+Spicy Asian_Fusion Prawns with Cashews,"- Prawns 500g
+   - Cashews 100g
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Chilli 2
+   - Sauce: Soy sauce, fish sauce, honey
+   - Sesame oil
+   - Sesame seeds
+   - Chili flakes
+   - Green onions","Peel the prawns and chop the garlic and ginger. Mix the prawns, garlic, ginger, chilli, soy sauce, fish sauce, honey, sesame oil, sesame seeds, chili flakes, and green onions. Serve hot.
+   <END_RECI","Title: Spicy Asian_Fusion Prawns with Cashews
+   Ingredients:
+   - Prawns 500g
+   - Cashews 100g
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Chilli 2
+   - Sauce: Soy sauce, fish sauce, honey
+   - Sesame oil
+   - Sesame seeds
+   - Chili flakes
+   - Green onions
+   Instructions:
+   Peel the prawns and chop the garlic and ginger. Mix the prawns, garlic, ginger, chilli, soy sauce, fish sauce, honey, sesame oil, sesame seeds, chili flakes, and green onions. Serve hot.
+   <END_RECI"
+Crispy Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Chili Paste 2 tbsp
+- Cornstarch 2 tbsp
+- Eggs 2
+- Sesame Seeds 2 tbsp
+- Vegetable Oil for frying","Mix the ingredients for the sauce well in a bowl. Beat the eggs in another bowl. Coat the beef with egg mixture and then cornstarch, making sure each piece is evenly coated. Heat oil in a wok over high heat. When the oil","For an authentic flavor explosion, try this Crispy Asian_Fusion Beef Dragon Style:
+
+Title: Crispy Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Chili Paste 2 tbsp
+- Cornstarch 2 tbsp
+- Eggs 2
+- Sesame Seeds 2 tbsp
+- Vegetable Oil for frying
+
+Instructions:
+Mix the ingredients for the sauce well in a bowl. Beat the eggs in another bowl. Coat the beef with egg mixture and then cornstarch, making sure each piece is evenly coated. Heat oil in a wok over high heat. When the oil"
+Cinnamon Dessert Rugelach Supreme,"- Dough (as per Rugelach recipe)
+- Cream Cheese (500g)
+- Sugar (300g)
+- Eggs (2)
+- Cinnamon (to taste)
+- Walnuts (for topping)","Mix cream cheese and sugar until creamy, add eggs slowly while mixing. Fold in cinnamon and walnuts. Roll dough out to rectangle shape. Place about 1/4 cup filling onto dough, roll tightly. Bake at 375 degrees F (190 degrees C) for 15 minutes.","Title: Cinnamon Dessert Rugelach Supreme
+Ingredients:
+- Dough (as per Rugelach recipe)
+- Cream Cheese (500g)
+- Sugar (300g)
+- Eggs (2)
+- Cinnamon (to taste)
+- Walnuts (for topping)
+Instructions:
+Mix cream cheese and sugar until creamy, add eggs slowly while mixing. Fold in cinnamon and walnuts. Roll dough out to rectangle shape. Place about 1/4 cup filling onto dough, roll tightly. Bake at 375 degrees F (190 degrees C) for 15 minutes."
+Spicy Italian Meatballs Rustica,"- Ground beef 1kg
+- Fresh Mushrooms 15
+- Onions 3
+- Bread crumbs 2 cups
+- Pecorino cheese 1 cup
+- Eggs 2
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Red pepper flakes 1 tsp
+- Salt and black pepper to taste","Mix all ingredients except for cheese, shape into balls, coat with bread crumbs, and place them on a baking dish. Add the cheese and bake at 180°C for about 30 minutes or until golden brown and cooked through.","Title: Spicy Italian Meatballs Rustica
+Ingredients:
+- Ground beef 1kg
+- Fresh Mushrooms 15
+- Onions 3
+- Bread crumbs 2 cups
+- Pecorino cheese 1 cup
+- Eggs 2
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Red pepper flakes 1 tsp
+- Salt and black pepper to taste
+Instructions:
+Mix all ingredients except for cheese, shape into balls, coat with bread crumbs, and place them on a baking dish. Add the cheese and bake at 180°C for about 30 minutes or until golden brown and cooked through."
+Herbed Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 1 cup
+- Onion 1
+- Bell peppers 2
+- Spinach 1 bunch
+- Olive oil
+- Herbs: parsley, basil, mint
+- Garlic cloves 3
+- Lemon wedges
+- Salt to taste
+- Pepper to taste","Heat olive oil in a large skillet over medium heat, then add sliced onions and minced garlic. Sauté until the onions turn translucent. Add chopped tomatoes and their juice, bell peppers, fresh herbs, salt, and pepper. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally. Crack eggs over the top of the","Title: Herbed Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 1 cup
+- Onion 1
+- Bell peppers 2
+- Spinach 1 bunch
+- Olive oil
+- Herbs: parsley, basil, mint
+- Garlic cloves 3
+- Lemon wedges
+- Salt to taste
+- Pepper to taste
+Instructions:
+Heat olive oil in a large skillet over medium heat, then add sliced onions and minced garlic. Sauté until the onions turn translucent. Add chopped tomatoes and their juice, bell peppers, fresh herbs, salt, and pepper. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally. Crack eggs over the top of the"
+Tomato-Basil Italian Risotto with Spinach,"- Arborio rice 500g
+- Vegetable broth 1L
+- Extra virgin olive oil 2 tbsp
+- Onions (white part) 1 large
+- Carrots 3 medium
+- Garlic cloves 3
+- Fresh basil leaves 1 bunch
+- Parmesan cheese 150g
+- Salt to taste
+- Black pepper to taste
+- Grated zest of 1 lemon","Sauté onions, carrots, and garlic in olive oil until softened. In a separate pan, cook the rice with a little more oil. Add vegetable broth slowly, stirring constantly. When almost all the broth is absorbed, add spinach","Title: Tomato-Basil Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Vegetable broth 1L
+- Extra virgin olive oil 2 tbsp
+- Onions (white part) 1 large
+- Carrots 3 medium
+- Garlic cloves 3
+- Fresh basil leaves 1 bunch
+- Parmesan cheese 150g
+- Salt to taste
+- Black pepper to taste
+- Grated zest of 1 lemon
+Instructions:
+Sauté onions, carrots, and garlic in olive oil until softened. In a separate pan, cook the rice with a little more oil. Add vegetable broth slowly, stirring constantly. When almost all the broth is absorbed, add spinach"
+Soy-Glazed Asian_Fusion Stir-Fry Surprise,"- Mixed vegetables (carrots, bell peppers, snow peas)
+- Chicken or tofu, cubed (250g)
+- Soy sauce, honey, sesame oil, rice vinegar
+- Ginger, garlic, green onions
+- Soy sauce (for dipping)","Mix soy sauce, honey, sesame oil, rice vinegar, ginger, garlic, and green onions in a bowl. Add cubed chicken or tofu to the marinade, cover, and set aside for at least 30 minutes. Heat a wok or large frying pan and add a splash of vegetable oil. Add vegetables and cook until they are just tender. Remove from heat, and add","Title: Soy-Glazed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Mixed vegetables (carrots, bell peppers, snow peas)
+- Chicken or tofu, cubed (250g)
+- Soy sauce, honey, sesame oil, rice vinegar
+- Ginger, garlic, green onions
+- Soy sauce (for dipping)
+Instructions:
+Mix soy sauce, honey, sesame oil, rice vinegar, ginger, garlic, and green onions in a bowl. Add cubed chicken or tofu to the marinade, cover, and set aside for at least 30 minutes. Heat a wok or large frying pan and add a splash of vegetable oil. Add vegetables and cook until they are just tender. Remove from heat, and add"
+Ginger Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 3 big heads
+- Onion (one large)
+- Ginger 2 sticks
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame seeds 1 tsp
+- Carrots (2)
+- Garlic (3 cloves)
+- Chili flakes (a pinch)","Wash beef, onions, broccoli and carrots. Peel ginger and crush it into pieces. Chop garlic finely. Boil water and blanch broccoli and carrots. In a pan, sauté garlic and ginger until fragrant. Add beef, soy sauce and rice vinegar. Cook until the beef is cooked through.","Title: Ginger Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 3 big heads
+- Onion (one large)
+- Ginger 2 sticks
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame seeds 1 tsp
+- Carrots (2)
+- Garlic (3 cloves)
+- Chili flakes (a pinch)
+Instructions:
+Wash beef, onions, broccoli and carrots. Peel ginger and crush it into pieces. Chop garlic finely. Boil water and blanch broccoli and carrots. In a pan, sauté garlic and ginger until fragrant. Add beef, soy sauce and rice vinegar. Cook until the beef is cooked through."
+Classic Italian Risotto Delight,"- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- White wine 1/2 cup
+- Parmesan cheese 150g
+- Onion (1)
+- Butter 100g
+- Garlic 3 cloves
+- Parsley
+- Salt
+- Pepper","In a heavy saucepan heat the butter over low heat. Add the chopped onion and minced garlic, sauté until soft. Stir in the rice and toast it gently for a minute. Gradually add wine, stirring constantly. When the liquid has almost evaporated, begin to slowly add hot stock, waiting a moment after each addition before adding","Title: Classic Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- White wine 1/2 cup
+- Parmesan cheese 150g
+- Onion (1)
+- Butter 100g
+- Garlic 3 cloves
+- Parsley
+- Salt
+- Pepper
+Instructions:
+In a heavy saucepan heat the butter over low heat. Add the chopped onion and minced garlic, sauté until soft. Stir in the rice and toast it gently for a minute. Gradually add wine, stirring constantly. When the liquid has almost evaporated, begin to slowly add hot stock, waiting a moment after each addition before adding"
+Homemade Dessert Cake Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 1 cup","Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla. Sift together flour and mix it into the wet ingredients. Fold in chocolate chips. Pour batter into a greased 9x13 inch pan. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Let cool","Title: Homemade Dessert Cake Bars
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 1 cup
+Instructions:
+Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla. Sift together flour and mix it into the wet ingredients. Fold in chocolate chips. Pour batter into a greased 9x13 inch pan. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Let cool"
+Dark Dessert Rugelach Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 500g
+- Chocolate Chips 300g
+- Caster Sugar 100g","Sift flour and sugar together, then beat eggs till frothy and add butter, chocolate chips, and caster sugar to the mixture. Knead the dough for 15 minutes until smooth and wrap it in plastic to rest for an hour. Roll out the dough thinly, cut out shapes and sprinkle with more caster sugar. Bake at 190°C for 18 minutes or until light golden brown. Allow it to cool","Title: Dark Dessert Rugelach Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 500g
+- Chocolate Chips 300g
+- Caster Sugar 100g
+Instructions:
+Sift flour and sugar together, then beat eggs till frothy and add butter, chocolate chips, and caster sugar to the mixture. Knead the dough for 15 minutes until smooth and wrap it in plastic to rest for an hour. Roll out the dough thinly, cut out shapes and sprinkle with more caster sugar. Bake at 190°C for 18 minutes or until light golden brown. Allow it to cool"
+Spicy Mediterranean Shakshuka Medley,Parse Error,"- Eggs 6
+- Onions (3-4)
+- Garlic (6 cloves)
+- Bell Peppers (2)
+- Tomatoes (4)
+- Capsicum (1)
+- Olive Oil
+- Spices: cumin, paprika, red pepper flakes, salt, parsley
+- Lebanese Flatbread (for serving)
+Instructions:
+Chop onions and garlic finely, then sauté them in olive oil until soft. Add peppers and tomatoes, along with spices, to the pan. Cook for about 20 minutes or until everything is softened and slightly caramelized. Crack eggs into individual sections of the shakshuka mixture, cover, and let them poach gently for about 5-10 minutes or until the","- Eggs 6
+- Onions (3-4)
+- Garlic (6 cloves)
+- Bell Peppers (2)
+- Tomatoes (4)
+- Capsicum (1)
+- Olive Oil
+- Spices: cumin, paprika, red pepper flakes, salt, parsley
+- Lebanese Flatbread (for serving)
+Instructions:
+Chop onions and garlic finely, then sauté them in olive oil until soft. Add peppers and tomatoes, along with spices, to the pan. Cook for about 20 minutes or until everything is softened and slightly caramelized. Crack eggs into individual sections of the shakshuka mixture, cover, and let them poach gently for about 5-10 minutes or until the"
+Glazed Dessert Rugelach Supreme,"- Rugelach 2 dozen
+- Sugar 3 cups
+- Cornstarch 1/2 cup
+- Water 1/4 cup
+- Butter 8 tablespoons","Mix sugar and cornstarch in a pot, then add water and butter, and let it boil for about 5 minutes until it turns into a thick sauce. Brush this sauce onto the Rugelachs, and bake them at 350°F for 12-15 minutes until golden brown.","Title: Glazed Dessert Rugelach Supreme
+Ingredients:
+- Rugelach 2 dozen
+- Sugar 3 cups
+- Cornstarch 1/2 cup
+- Water 1/4 cup
+- Butter 8 tablespoons
+Instructions:
+Mix sugar and cornstarch in a pot, then add water and butter, and let it boil for about 5 minutes until it turns into a thick sauce. Brush this sauce onto the Rugelachs, and bake them at 350°F for 12-15 minutes until golden brown."
+Wok-Fried Asian_Fusion Stir-Fry with Broccoli,"- Mixed vegetables (broccoli, bell peppers, snap peas) 500g
+- Beef 200g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (a few slices)
+- Garlic (4 cloves, minced)
+- Sesame seeds (for garnish)
+- Green onions (chopped)",Mix the ingredients in a wok and stir-fry on high heat for about 10 minutes or until the vegetables are crisp-tender and beef is cooked through. Garnish with sesame seeds and chopped green onions before serving.,"Title: Wok-Fried Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Mixed vegetables (broccoli, bell peppers, snap peas) 500g
+- Beef 200g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (a few slices)
+- Garlic (4 cloves, minced)
+- Sesame seeds (for garnish)
+- Green onions (chopped)
+Instructions:
+Mix the ingredients in a wok and stir-fry on high heat for about 10 minutes or until the vegetables are crisp-tender and beef is cooked through. Garnish with sesame seeds and chopped green onions before serving."
+Golden Mediterranean Eggplant Feast,"- Eggplant 1 large
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1/2 cup
+- Diced tomatoes 1 can (400g)
+- Fresh parsley 1 handful
+- Salt to taste
+- Oregano 1 tsp
+- Basil 1 tsp","Slice the eggplant and sprinkle with salt, then leave to sit for 30 mins. Afterward, pat dry and lightly brush with olive oil. 
+Place the eggplants on a baking tray, drizzle more oil, and add a few sliced garlic cloves. Bake until tender, about 45 minutes.
+While the eggplants are baking","Title: Golden Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 1 large
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1/2 cup
+- Diced tomatoes 1 can (400g)
+- Fresh parsley 1 handful
+- Salt to taste
+- Oregano 1 tsp
+- Basil 1 tsp
+Instructions:
+Slice the eggplant and sprinkle with salt, then leave to sit for 30 mins. Afterward, pat dry and lightly brush with olive oil. 
+Place the eggplants on a baking tray, drizzle more oil, and add a few sliced garlic cloves. Bake until tender, about 45 minutes.
+While the eggplants are baking"
+Dark Dessert Cake Bars,"- Flour 2 cups
+- Dark Chocolate 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Baking powder 1 tsp","Mix all the ingredients thoroughly, pour it into a baking dish, bake at 350°F for about 30 mins.
+END_RECIPE","Title: Dark Dessert Cake Bars
+  Ingredients:
+- Flour 2 cups
+- Dark Chocolate 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Baking powder 1 tsp
+Instructions:
+Mix all the ingredients thoroughly, pour it into a baking dish, bake at 350°F for about 30 mins.
+END_RECIPE"
+Tuscan Italian Risotto with Spinach,"- Arborio Rice 500g
+- Vegetable broth 2 liters
+- Parmesan Cheese 150g
+- Chopped Spinach 2 cups
+- White Wine 1/2 cup
+- Butter 1 stick
+- Olive Oil 1 tbsp
+- Onion (chopped) 1 medium
+- Garlic Clove (minced) 2
+- Salt 1 tsp
+- Black Pepper 1/2 tsp",Heat up butter and olive oil in a large pan. Add onion and garlic and sauté until the onion is translucent. Add rice and stir to coat with butter. Add white wine and cook until absorbed.,"For Tuscan Italian Risotto with Spinach
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 2 liters
+- Parmesan Cheese 150g
+- Chopped Spinach 2 cups
+- White Wine 1/2 cup
+- Butter 1 stick
+- Olive Oil 1 tbsp
+- Onion (chopped) 1 medium
+- Garlic Clove (minced) 2
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+Instructions:
+Heat up butter and olive oil in a large pan. Add onion and garlic and sauté until the onion is translucent. Add rice and stir to coat with butter. Add white wine and cook until absorbed."
+Grandma's Mediterranean Shakshuka Bowl,"- Eggs 3
+- Tomatoes (a bunch)
+- Bell peppers (2)
+- Onion (medium size)
+- Garlic (3 cloves)
+- Capsicum (1 small)
+- Canned chilies 2
+- Zucchini (1 medium)
+- Herbs: oregano, basil, thyme
+- Olive oil
+- Salt
+- Pitted Kalamata olives (optional)","Peel and chop the vegetables; heat up olive oil in a pan and add all the veggies along with herbs and spices, cook for 10 minutes until vegetables soften. Meanwhile, fry the eggs lightly in another pan. Add the tomato sauce over the cooked veggies","Title: Grandma's Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 3
+- Tomatoes (a bunch)
+- Bell peppers (2)
+- Onion (medium size)
+- Garlic (3 cloves)
+- Capsicum (1 small)
+- Canned chilies 2
+- Zucchini (1 medium)
+- Herbs: oregano, basil, thyme
+- Olive oil
+- Salt
+- Pitted Kalamata olives (optional)
+Instructions:
+Peel and chop the vegetables; heat up olive oil in a pan and add all the veggies along with herbs and spices, cook for 10 minutes until vegetables soften. Meanwhile, fry the eggs lightly in another pan. Add the tomato sauce over the cooked veggies"
+Ginger Asian Fusion Tofu Feast,"- Tofu (1 block)
+- Carrots 3
+- Bamboo shoots (a handful)
+- Ginger (to taste)
+- Garlic (as much as you like)
+- Green onions (as much as you like)
+- Sesame seeds (for garnish)
+- Soy sauce
+- Rice vinegar
+- Honey (a spoon or two)
+- Chili flakes (optional)","Slice the carrots and bamboo shoots, finely chop the ginger and garlic, and roughly chop the green onions. Then, in a pan sauté the veggies, ginger and garlic until fragrant. Add the tofu cubes and let them soak up all the flavors. Mix in the soy sauce","For:
+Title: Ginger Asian Fusion Tofu Feast
+
+Ingredients:
+- Tofu (1 block)
+- Carrots 3
+- Bamboo shoots (a handful)
+- Ginger (to taste)
+- Garlic (as much as you like)
+- Green onions (as much as you like)
+- Sesame seeds (for garnish)
+- Soy sauce
+- Rice vinegar
+- Honey (a spoon or two)
+- Chili flakes (optional)
+
+Instructions:
+Slice the carrots and bamboo shoots, finely chop the ginger and garlic, and roughly chop the green onions. Then, in a pan sauté the veggies, ginger and garlic until fragrant. Add the tofu cubes and let them soak up all the flavors. Mix in the soy sauce"
+Glazed Dessert Pudding Bars,"- Pudding 1 box
+- Caster sugar 1/2 cup
+- Butter 3 tbsp
+- Water 1/2 cup
+- Cornflour 1 tbsp
+- Fresh fruit (optional)","In a saucepan, combine pudding, water, butter, and cornflour, heat and stir until it forms a smooth sauce. Pour sauce over cooled puddings bars and sprinkle with caster sugar if desired, serve with fresh fruit if using.","For example:
+Title: Glazed Dessert Pudding Bars
+Ingredients:
+- Pudding 1 box
+- Caster sugar 1/2 cup
+- Butter 3 tbsp
+- Water 1/2 cup
+- Cornflour 1 tbsp
+- Fresh fruit (optional)
+Instructions:
+In a saucepan, combine pudding, water, butter, and cornflour, heat and stir until it forms a smooth sauce. Pour sauce over cooled puddings bars and sprinkle with caster sugar if desired, serve with fresh fruit if using."
+Homemade Italian Chicken Parmesan with Spinach,"- Chicken breasts 3 pieces
+- Mozzarella cheese 1kg
+- Bread crumbs 2 cups
+- Spinach leaves 4 cups
+- Tomatoes 2 cans (400g each)
+- Onions 4
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Basil leaves (optional)","Firstly, season the chicken breasts with a generous amount of salt, pepper and minced garlic. Then roll the chicken in breadcrumbs. Heat olive oil in a pan, add the chicken breast, and","For those who love hearty Italian flavors, here is a delightful version of Chicken Parmesan with Spinach.
+
+Title: Homemade Italian Chicken Parmesan with Spinach
+
+Ingredients:
+- Chicken breasts 3 pieces
+- Mozzarella cheese 1kg
+- Bread crumbs 2 cups
+- Spinach leaves 4 cups
+- Tomatoes 2 cans (400g each)
+- Onions 4
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Basil leaves (optional)
+
+Instructions:
+Firstly, season the chicken breasts with a generous amount of salt, pepper and minced garlic. Then roll the chicken in breadcrumbs. Heat olive oil in a pan, add the chicken breast, and"
+Dark Dessert Tart Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 6
+- Dark Chocolate 200g","Mix ingredients together and knead well, form into a tart shape, bake at 180 degrees for 25-30 minutes until golden brown.","Title: Dark Dessert Tart Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 6
+- Dark Chocolate 200g
+Instructions:
+Mix ingredients together and knead well, form into a tart shape, bake at 180 degrees for 25-30 minutes until golden brown."
+Homemade Dessert Tart Swirl,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/3 cup
+- Egg yolk 1
+- Milk 1/2 cup
+- Vanilla essence 1 tsp
+- Fruit compote 1 cup",Cream together butter and sugar until light and fluffy. Beat in egg yolk and vanilla essence. Gradually add flour while mixing until dough is formed. Roll out on floured surface and place on prepared tart tin. Cut into shapes and bake at 180°C for about 25 minutes or until golden brown. Mix fruit compote with melted chocolate and swirl over tarts before cooling.<END_RECIPE,"Helper Title: Homemade Dessert Tart Swirl
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/3 cup
+- Egg yolk 1
+- Milk 1/2 cup
+- Vanilla essence 1 tsp
+- Fruit compote 1 cup
+Instructions:
+Cream together butter and sugar until light and fluffy. Beat in egg yolk and vanilla essence. Gradually add flour while mixing until dough is formed. Roll out on floured surface and place on prepared tart tin. Cut into shapes and bake at 180°C for about 25 minutes or until golden brown. Mix fruit compote with melted chocolate and swirl over tarts before cooling.<END_RECIPE"
+Creamy Dessert Cake Bites,"- Cake crumbs 1kg
+- Cream cheese 1kg
+- Sugar 1kg
+- Eggs 4
+- Butter 500g
+- Vanilla extract 2 tsp
+- Flour 200g","Mix all ingredients together until smooth, refrigerate for half an hour to let the mixture firm up, then roll into small balls and chill for another 30 minutes. Finally, bake at 180°C for about 15 minutes or until golden brown.","Title: Creamy Dessert Cake Bites
+  Ingredients:
+- Cake crumbs 1kg
+- Cream cheese 1kg
+- Sugar 1kg
+- Eggs 4
+- Butter 500g
+- Vanilla extract 2 tsp
+- Flour 200g
+  Instructions:
+Mix all ingredients together until smooth, refrigerate for half an hour to let the mixture firm up, then roll into small balls and chill for another 30 minutes. Finally, bake at 180°C for about 15 minutes or until golden brown."
+Classic Italian Ravioli Rustica,"- Ricotta cheese 800g
+   - Spinach 500g
+   - Parmesan cheese 200g
+   - Pancetta 300g
+   - Eggs 3
+   - Nutmeg 1/2 tsp
+   - Salt to taste
+   - Flour as needed
+   - Pasta sheets","In a mixing bowl, combine ricotta, grated spinach, half of the parmesan, eggs, nutmeg, and salt until well mixed. Fill pasta sheets with the mixture, roll up, then seal edges carefully. Roll out remaining parmesan into thin slices and place on","Title: Classic Italian Ravioli Rustica
+   Ingredients:
+   - Ricotta cheese 800g
+   - Spinach 500g
+   - Parmesan cheese 200g
+   - Pancetta 300g
+   - Eggs 3
+   - Nutmeg 1/2 tsp
+   - Salt to taste
+   - Flour as needed
+   - Pasta sheets
+   Instructions:
+   In a mixing bowl, combine ricotta, grated spinach, half of the parmesan, eggs, nutmeg, and salt until well mixed. Fill pasta sheets with the mixture, roll up, then seal edges carefully. Roll out remaining parmesan into thin slices and place on"
+Cheesy Italian Gnocchi Supremo,Parse Error,"- Potato gnocchi 450g
+- Mozzarella cheese 300g
+- Parmesan cheese 150g
+- Butter 50g
+- Milk 150ml
+- Salt and freshly ground black pepper to taste
+- Chopped fresh parsley
+
+Instructions:
+In a pan melt the butter, add milk and bring to boil, stir in cheeses until melted. Add pasta and toss together for 2-3 minutes until warmed through. Season with salt and pepper. Sprinkle with chopped parsley before serving.","- Potato gnocchi 450g
+- Mozzarella cheese 300g
+- Parmesan cheese 150g
+- Butter 50g
+- Milk 150ml
+- Salt and freshly ground black pepper to taste
+- Chopped fresh parsley
+
+Instructions:
+In a pan melt the butter, add milk and bring to boil, stir in cheeses until melted. Add pasta and toss together for 2-3 minutes until warmed through. Season with salt and pepper. Sprinkle with chopped parsley before serving."
+Teriyaki Asian_Fusion Stir-Fry with Cashews,"- Chicken or mixed vegetables 1kg
+   - Soy sauce 1 cup
+   - Rice vinegar 1/4 cup
+   - Honey or sugar 2 tablespoons
+   - Ginger (fresh) 2 slices
+   - Garlic (minced) 3 cloves
+   - Oil 2 tablespoons
+   - Frozen cashews 150g
+   - Soy sauce (additional) 1 tablespoon
+   - Green onion (for garnish) 2","Heat oil in wok, stir-fry garlic and ginger until golden, add chicken or veggies, stir fry for 5 minutes. Mix","Title: Teriyaki Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken or mixed vegetables 1kg
+   - Soy sauce 1 cup
+   - Rice vinegar 1/4 cup
+   - Honey or sugar 2 tablespoons
+   - Ginger (fresh) 2 slices
+   - Garlic (minced) 3 cloves
+   - Oil 2 tablespoons
+   - Frozen cashews 150g
+   - Soy sauce (additional) 1 tablespoon
+   - Green onion (for garnish) 2
+   Instructions:
+   Heat oil in wok, stir-fry garlic and ginger until golden, add chicken or veggies, stir fry for 5 minutes. Mix"
+Crispy Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 500g
+- Green onions 2
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Oil for frying
+- Sesame seeds
+- Sesame oil","Cut the duck into serving sizes, season it with soy sauce, rice vinegar, honey, and marinate it for 1 hour. Slice the broccoli into florets. In a bowl combine the sliced green onions and minced garlic. Heat oil in a wok and fry the duck slices until golden brown, then remove. Lower heat and add the garlic-on","Title: Crispy Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 500g
+- Green onions 2
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Oil for frying
+- Sesame seeds
+- Sesame oil
+Instructions:
+Cut the duck into serving sizes, season it with soy sauce, rice vinegar, honey, and marinate it for 1 hour. Slice the broccoli into florets. In a bowl combine the sliced green onions and minced garlic. Heat oil in a wok and fry the duck slices until golden brown, then remove. Lower heat and add the garlic-on"
+Steamed Asian_Fusion Beef Surprise,"- Beef 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Snow Peas 200g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Fresh Chili 1","Slice the beef thinly, marinate with soy sauce, rice wine, ginger, garlic, and a pinch of salt. Slice the carrot and broccoli into bite-size pieces. In a wok or pan, add some oil and sauté sliced beef, then add the vegetables, and cook until tender","Title: Steamed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Snow Peas 200g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Fresh Chili 1
+Instructions:
+Slice the beef thinly, marinate with soy sauce, rice wine, ginger, garlic, and a pinch of salt. Slice the carrot and broccoli into bite-size pieces. In a wok or pan, add some oil and sauté sliced beef, then add the vegetables, and cook until tender"
+Cheesy Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 300g
+- Butter 50g
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Tomato sauce 750ml
+- Cheese 200g
+- Cream 100ml
+- Salt & Pepper
+- Fresh parsley","Cook the pasta according to pack instructions. While cooking, sauté the onions and garlic in butter until soft. Add spinach, cook until wilted. Mix in tomato sauce, cream, cheese, and season with salt and pepper. Combine the sauce with cooked pasta, and finish with chopped fresh parsley on top.
+<","Title: Cheesy Italian Pasta with Spinach
+Ingredients:
+- Pasta 400g
+- Spinach 300g
+- Butter 50g
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Tomato sauce 750ml
+- Cheese 200g
+- Cream 100ml
+- Salt & Pepper
+- Fresh parsley
+
+Instructions:
+Cook the pasta according to pack instructions. While cooking, sauté the onions and garlic in butter until soft. Add spinach, cook until wilted. Mix in tomato sauce, cream, cheese, and season with salt and pepper. Combine the sauce with cooked pasta, and finish with chopped fresh parsley on top.
+<"
+Lemon Mediterranean Falafel Platter,"- Chickpeas 500g
+- Onion (1 medium)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Za'atar spice
+- Ground cumin
+- Ground coriander
+- Salt and pepper
+- Olive oil
+- Lemon wedges","Blend all ingredients into a smooth paste. Shape into falafel balls. Heat olive oil in a pan and fry falafel until golden brown, then serve on a platter with lemon wedges.","Mediterranean Lemon Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Onion (1 medium)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Za'atar spice
+- Ground cumin
+- Ground coriander
+- Salt and pepper
+- Olive oil
+- Lemon wedges
+Instructions:
+Blend all ingredients into a smooth paste. Shape into falafel balls. Heat olive oil in a pan and fry falafel until golden brown, then serve on a platter with lemon wedges."
+Tomato-Basil Italian Meatballs Delight,"- Meat 1kg
+- Tomatoes 8
+- Onion 1
+- Fresh Basil Leaves 5
+- Garlic Cloves 3
+- Bread Crumbs 2 cups
+- Olive Oil 3 tablespoons
+- Salt and Pepper to taste
+- Parmesan Cheese Grated","In a large mixing bowl, combine the chopped onion, garlic, tomatoes, basil leaves, bread crumbs, olive oil, and seasonings. Mix well until the mixture is evenly combined. Shape into meatballs, then place them on a baking sheet. Bake at 180°C for about 25 minutes or until fully cooked","For the title:
+Title: Tomato-Basil Italian Meatballs Delight
+
+For the ingredients:
+Ingredients:
+- Meat 1kg
+- Tomatoes 8
+- Onion 1
+- Fresh Basil Leaves 5
+- Garlic Cloves 3
+- Bread Crumbs 2 cups
+- Olive Oil 3 tablespoons
+- Salt and Pepper to taste
+- Parmesan Cheese Grated
+
+Instructions:
+In a large mixing bowl, combine the chopped onion, garlic, tomatoes, basil leaves, bread crumbs, olive oil, and seasonings. Mix well until the mixture is evenly combined. Shape into meatballs, then place them on a baking sheet. Bake at 180°C for about 25 minutes or until fully cooked"
+Fluffy Dessert Muffins Dream,"- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Vanilla Essence 1tsp
+- Baking Powder 2tsp","Cream together butter and sugar until light. Beat in eggs one by one. Fold in flour, baking powder and vanilla essence. Pipe into muffin cases. Bake at 180C for 20 mins or until risen and golden.","Basque Fluffy Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Vanilla Essence 1tsp
+- Baking Powder 2tsp
+Instructions:
+Cream together butter and sugar until light. Beat in eggs one by one. Fold in flour, baking powder and vanilla essence. Pipe into muffin cases. Bake at 180C for 20 mins or until risen and golden."
+Golden Mediterranean Eggplant Salad,"- Eggplant 1
+- Tomato 2
+- Onion 1 small
+- Olive oil 3 tablespoons
+- Lemon juice 1 lemon
+- Salt and pepper to taste
+- Oregano 1 teaspoon
+- Basil 1 tablespoon","Peel and slice the eggplant, then fry it until golden brown in olive oil. In another pan, sauté finely chopped onion until soft. Mix the fried eggplant with the onions, then add sliced tomatoes and herbs. Drizzle with lemon juice and toss gently. Season with salt and pepper, serve hot or cold.","Title: Golden Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Tomato 2
+- Onion 1 small
+- Olive oil 3 tablespoons
+- Lemon juice 1 lemon
+- Salt and pepper to taste
+- Oregano 1 teaspoon
+- Basil 1 tablespoon
+Instructions:
+Peel and slice the eggplant, then fry it until golden brown in olive oil. In another pan, sauté finely chopped onion until soft. Mix the fried eggplant with the onions, then add sliced tomatoes and herbs. Drizzle with lemon juice and toss gently. Season with salt and pepper, serve hot or cold."
+Sweet & Sour Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Cucumber 1
+- Red onion 1/4
+- Carrots 3 medium
+- Cashews 1/2 cup
+- Sauce: ketchup, honey, vinegar, soy sauce, ginger
+- Green onions (to garnish)","Chop everything finely. In a pan, mix the sauce ingredients well. Add beef and cook until it's tender. Mix in the vegetables and cashews. Cook for another 5-7 minutes.","For Sweet & Sour Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Cucumber 1
+- Red onion 1/4
+- Carrots 3 medium
+- Cashews 1/2 cup
+- Sauce: ketchup, honey, vinegar, soy sauce, ginger
+- Green onions (to garnish)
+Instructions:
+Chop everything finely. In a pan, mix the sauce ingredients well. Add beef and cook until it's tender. Mix in the vegetables and cashews. Cook for another 5-7 minutes."
+Golden Asian_Fusion Stir-Fry with Cashews,"- Chicken 300g
+- Broccoli 200g
+- Bell Pepper 1
+- Onion (medium)
+- Soy sauce
+- Rice vinegar
+- Sesame Oil
+- Garlic
+- Ginger
+- Cashews (50g)
+- Chili flakes (to taste)","Clean the chicken, cut into strips, broccoli, bell pepper, onion, slice them. In another bowl mix soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Add to chicken, mix well, cover, and let marinate for at least an hour.
+Heat up a wok or large frying pan, add oil and let","Title: Golden Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 300g
+- Broccoli 200g
+- Bell Pepper 1
+- Onion (medium)
+- Soy sauce
+- Rice vinegar
+- Sesame Oil
+- Garlic
+- Ginger
+- Cashews (50g)
+- Chili flakes (to taste)
+Instructions:
+Clean the chicken, cut into strips, broccoli, bell pepper, onion, slice them. In another bowl mix soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Add to chicken, mix well, cover, and let marinate for at least an hour.
+Heat up a wok or large frying pan, add oil and let"
+Golden Asian_Fusion Prawns with Cashews,"- Shrimp 500g
+- Cashews 100g
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Green onion (for garnish)","Peel and devein prawns then mix in a bowl with garlic, ginger, soy sauce, honey, cornstarch and sesame seeds. Shape into balls. Heat oil in a wok and fry prawn balls until golden brown. Add cashews and green onions. Serve immediately.","For Golden Asian_Fusion Prawns with Cashews
+Ingredients:
+- Shrimp 500g
+- Cashews 100g
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Green onion (for garnish)
+Instructions:
+Peel and devein prawns then mix in a bowl with garlic, ginger, soy sauce, honey, cornstarch and sesame seeds. Shape into balls. Heat oil in a wok and fry prawn balls until golden brown. Add cashews and green onions. Serve immediately."
+Creamy Dessert Brownies Swirl,"- Flour 200g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Cocoa Powder 100g
+- Vanilla Extract 1 tsp
+- Salt 1/2 tsp","Firstly, melt butter and cocoa powder together then mix the melted mixture with sugar and flour, add eggs and vanilla extract to it. Pour into a pan, spread the batter out evenly and place it in the oven for about 30 minutes until the edges of brownie start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. 
+After cooling slightly,","Title: Creamy Dessert Brownies Swirl
+Ingredients:
+- Flour 200g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Cocoa Powder 100g
+- Vanilla Extract 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Firstly, melt butter and cocoa powder together then mix the melted mixture with sugar and flour, add eggs and vanilla extract to it. Pour into a pan, spread the batter out evenly and place it in the oven for about 30 minutes until the edges of brownie start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. 
+After cooling slightly,"
+Grilled Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Onions 1
+- Tomatoes 4
+- Olives (Kalamata) 50g
+- Cucumber 1
+- Olive oil
+- Lemon wedges
+- Olive breadcrumbs
+- Dill
+- Salt & pepper","Prepare the vegetables by dicing the onions and cucumbers finely. Slice the tomatoes thinly and halve the olives. Mix these with olive oil, salt, and pepper. 
+On another plate, mix together the breadcrumbs and chopped dill, creating a coating for the fish.
+Place the fish fillets in the breadcrumb mix to coat both sides well. Preheat the grill","Title: Grilled Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Onions 1
+- Tomatoes 4
+- Olives (Kalamata) 50g
+- Cucumber 1
+- Olive oil
+- Lemon wedges
+- Olive breadcrumbs
+- Dill
+- Salt & pepper
+Instructions:
+Prepare the vegetables by dicing the onions and cucumbers finely. Slice the tomatoes thinly and halve the olives. Mix these with olive oil, salt, and pepper. 
+On another plate, mix together the breadcrumbs and chopped dill, creating a coating for the fish.
+Place the fish fillets in the breadcrumb mix to coat both sides well. Preheat the grill"
+Rustic Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Mushrooms 2 cups
+- Spinach 2 cups
+- Onions (2 large)
+- Garlic cloves (3)
+- Mozzarella cheese 1lb
+- Parmesan cheese ½ cup
+- Bread crumbs ¼ cup
+- Olive oil
+- Salt
+- Basil leaves
+- Pepper","Prepare the mushrooms and onions by sautéing them in olive oil until tender. Then add garlic and cook briefly. Next, prepare the chicken by seasoning both sides with salt, pepper, and a little basil. Cook the chicken in the mushroom-onion mixture until it is fully cooked through. While the chicken cooks, wilt","For Rustic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Mushrooms 2 cups
+- Spinach 2 cups
+- Onions (2 large)
+- Garlic cloves (3)
+- Mozzarella cheese 1lb
+- Parmesan cheese ½ cup
+- Bread crumbs ¼ cup
+- Olive oil
+- Salt
+- Basil leaves
+- Pepper
+Instructions:
+Prepare the mushrooms and onions by sautéing them in olive oil until tender. Then add garlic and cook briefly. Next, prepare the chicken by seasoning both sides with salt, pepper, and a little basil. Cook the chicken in the mushroom-onion mixture until it is fully cooked through. While the chicken cooks, wilt"
+Rustic Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 3 cups fresh
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Parmesan cheese 1/2 cup grated
+- Butter 2 tbsp
+- Salt to taste
+- Freshly ground black pepper to taste","In a large pot, boil pasta according to package instructions. Meanwhile, in a pan melt butter and olive oil, add minced garlic and sauté until fragrant. Add spinach leaves, cover and steam for 2 minutes or until wilted. Remove from heat and season with salt and pepper. Drain pasta and add to the spinach mixture. Toss gently to combine, serve garn","For Rustic Italian Pasta with Spinach
+Ingredients:
+- Pasta 400g
+- Spinach 3 cups fresh
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Parmesan cheese 1/2 cup grated
+- Butter 2 tbsp
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+In a large pot, boil pasta according to package instructions. Meanwhile, in a pan melt butter and olive oil, add minced garlic and sauté until fragrant. Add spinach leaves, cover and steam for 2 minutes or until wilted. Remove from heat and season with salt and pepper. Drain pasta and add to the spinach mixture. Toss gently to combine, serve garn"
+Vanilla Dessert Rugelach Dream,"- Dough 500g
+- Vanilla spread 50g
+- Sugar 150g
+- Cinnamon 2tsp
+- Walnuts 100g finely chopped
+- Eggs 3","Mix dough, sugar, cinnamon, vanilla and chopped walnuts together. Roll out dough into thin sheets, cut them out in circles and place filling in the middle. Roll each circle tightly and place on baking sheet. Beat eggs and brush over each rugelach. Bake at 180 degrees Celsius for 15 minutes.","Base Title: Vanilla Dessert Rugelach Dream
+Ingredients:
+- Dough 500g
+- Vanilla spread 50g
+- Sugar 150g
+- Cinnamon 2tsp
+- Walnuts 100g finely chopped
+- Eggs 3
+Instructions:
+Mix dough, sugar, cinnamon, vanilla and chopped walnuts together. Roll out dough into thin sheets, cut them out in circles and place filling in the middle. Roll each circle tightly and place on baking sheet. Beat eggs and brush over each rugelach. Bake at 180 degrees Celsius for 15 minutes."
+Crispy Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+   - Cashews 100g
+   - Rice vinegar 2 tbsp
+   - Soy sauce 2 tbsp
+   - Honey 1 tbsp
+   - Ginger (1 inch)
+   - Garlic (3 cloves)
+   - Green onions (1 bunch)
+   - Cornstarch
+   - Oil for frying","In a bowl, combine rice vinegar, soy sauce, honey, minced ginger, minced garlic, green onions, and cornstarch until well mixed. Add beef and cashews to this mixture and marinate for at least an hour.   
+   Heat","Title: Crispy Asian_Fusion Beef with Cashews
+   
+   Ingredients:
+   - Beef sirloin 500g
+   - Cashews 100g
+   - Rice vinegar 2 tbsp
+   - Soy sauce 2 tbsp
+   - Honey 1 tbsp
+   - Ginger (1 inch)
+   - Garlic (3 cloves)
+   - Green onions (1 bunch)
+   - Cornstarch
+   - Oil for frying
+   
+   Instructions:
+   In a bowl, combine rice vinegar, soy sauce, honey, minced ginger, minced garlic, green onions, and cornstarch until well mixed. Add beef and cashews to this mixture and marinate for at least an hour.   
+   Heat"
+Golden Asian_Fusion Dumplings Feast,"- Dumpling Skin (as required)
+- Fillings: Shredded Chicken/Pork/Beef 1.5kg, Carrots 3, Spring Onions (cut) 1 bunch, Ginger Paste, Soy Sauce 2 tbsp, Sesame Oil, Rice Wine, Salt, Sugar, Pepper","Mix the fillings together well and shape into dumplings using the dumpling skin. Then, steam or boil them until they are cooked. Garnish with fresh spring onions before serving.","Golden Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling Skin (as required)
+- Fillings: Shredded Chicken/Pork/Beef 1.5kg, Carrots 3, Spring Onions (cut) 1 bunch, Ginger Paste, Soy Sauce 2 tbsp, Sesame Oil, Rice Wine, Salt, Sugar, Pepper
+Instructions:
+Mix the fillings together well and shape into dumplings using the dumpling skin. Then, steam or boil them until they are cooked. Garnish with fresh spring onions before serving."
+Nonna's Italian Pasta Rustica,"- Pasta 500g
+- Mozzarella cheese 200g
+- Spinach 400g
+- Parmesan cheese (200g)
+- Onions (2)
+- Garlic (2 cloves)
+- Olive oil (for frying)
+- Eggs
+- Salt and Pepper
+- Fresh Basil","Cook the pasta in plenty of boiling salted water until al dente, then drain. Meanwhile, heat olive oil in a pan and sauté onions and garlic, remove. Add spinach and cook until wilted. Remove spinach mixture and let cool. In another bowl, blend cooked pasta with cooled spinach and","(INBREEDING)
+Title: Nonna's Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Mozzarella cheese 200g
+- Spinach 400g
+- Parmesan cheese (200g)
+- Onions (2)
+- Garlic (2 cloves)
+- Olive oil (for frying)
+- Eggs
+- Salt and Pepper
+- Fresh Basil
+Instructions:
+Cook the pasta in plenty of boiling salted water until al dente, then drain. Meanwhile, heat olive oil in a pan and sauté onions and garlic, remove. Add spinach and cook until wilted. Remove spinach mixture and let cool. In another bowl, blend cooked pasta with cooled spinach and"
+Berry Dessert Pudding Bars,Parse Error,"- Berries (fresh or frozen): 3 cups
+- Graham Cracker Crumbs: 1 cup
+- Unsalted Butter: 1/2 cup
+- Sugar: 1 cup
+- Eggs: 2
+- Vanilla Extract: 1 tsp
+- Flour: 1/2 cup
+
+Instructions:
+In a mixing bowl, combine berries, graham cracker crumbs, butter, sugar, eggs, vanilla extract, and flour. Mix thoroughly until well combined. Press mixture into a greased pan, then bake at 350°F for about 25 minutes. Let it cool completely before serving.","- Berries (fresh or frozen): 3 cups
+- Graham Cracker Crumbs: 1 cup
+- Unsalted Butter: 1/2 cup
+- Sugar: 1 cup
+- Eggs: 2
+- Vanilla Extract: 1 tsp
+- Flour: 1/2 cup
+
+Instructions:
+In a mixing bowl, combine berries, graham cracker crumbs, butter, sugar, eggs, vanilla extract, and flour. Mix thoroughly until well combined. Press mixture into a greased pan, then bake at 350°F for about 25 minutes. Let it cool completely before serving."
+Soy-Glazed Asian_Fusion Dumplings Delight,"- Dumpling wrappers (about 350)
+- Pork mince 1kg
+- Cabbage 1 head finely shredded
+- Carrots 1 large, grated
+- Ginger (about 2 tbsp)
+- Green onions (about half a bunch)
+- Soy sauce 2 cups
+- Honey 3 tbsp
+- Rice vinegar 3 tbsp
+- Sesame oil 2 tsp
+- Cooking oil","Place pork mince, cabbage, carrots, ginger, green onions, soy sauce, honey, rice vinegar, and sesame oil in a food processor until finely chopped. Stuff the dumpling mixture into dumpling wrappers to form dumplings.","For Soy-Glazed Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling wrappers (about 350)
+- Pork mince 1kg
+- Cabbage 1 head finely shredded
+- Carrots 1 large, grated
+- Ginger (about 2 tbsp)
+- Green onions (about half a bunch)
+- Soy sauce 2 cups
+- Honey 3 tbsp
+- Rice vinegar 3 tbsp
+- Sesame oil 2 tsp
+- Cooking oil
+Instructions:
+Place pork mince, cabbage, carrots, ginger, green onions, soy sauce, honey, rice vinegar, and sesame oil in a food processor until finely chopped. Stuff the dumpling mixture into dumpling wrappers to form dumplings."
+Tahini-Drizzled Mediterranean Eggplant Stew,"- Eggplant 1 medium
+- Olive oil 3 tbsp
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Tomatoes 1 can (400g), chopped
+- Water 1 cup
+- Basil leaves handful
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley for garnish","Cut eggplant into small cubes, toss them with olive oil, salt, and a few grinds of black pepper then roast until tender, around 45 minutes at","Title: Tahini-Drizzled Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1 medium
+- Olive oil 3 tbsp
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Tomatoes 1 can (400g), chopped
+- Water 1 cup
+- Basil leaves handful
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley for garnish
+Instructions:
+Cut eggplant into small cubes, toss them with olive oil, salt, and a few grinds of black pepper then roast until tender, around 45 minutes at"
+Cheesy Italian Pasta Rustica,"- Pasta 500g
+- Mozzarella 250g
+- Cheese Parmesan 100g
+- Mushrooms 10
+- Onions (2)
+- Garlic (3 cloves)
+- Panko breadcrumbs 1/4 cup
+- Eggs 2
+- Spices: basil, oregano, salt, pepper","Cook pasta and set aside. Sauté onions, mushrooms and garlic until tender. Mix cooked pasta with sautéed veggies and spices. Combine eggs and panko breadcrumbs, mix with the pasta. Stuff this mixture into pastry or tortilla shells. Top with shredded mozzarella and parmesan cheese. Bake","Title: Cheesy Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Mozzarella 250g
+- Cheese Parmesan 100g
+- Mushrooms 10
+- Onions (2)
+- Garlic (3 cloves)
+- Panko breadcrumbs 1/4 cup
+- Eggs 2
+- Spices: basil, oregano, salt, pepper
+Instructions:
+Cook pasta and set aside. Sauté onions, mushrooms and garlic until tender. Mix cooked pasta with sautéed veggies and spices. Combine eggs and panko breadcrumbs, mix with the pasta. Stuff this mixture into pastry or tortilla shells. Top with shredded mozzarella and parmesan cheese. Bake"
+Golden Asian_Fusion Dumplings Box,"- Flour 3 cups
+- Water 1 cup
+- Pork mince 2 lbs
+- Vegetables: carrots, bell peppers, snow peas, mushrooms (all finely chopped)
+- Herbs: cilantro, basil, mint
+- Salt, soy sauce, sesame oil","Mix flour and water into a soft dough. Divide the dough and make small dumplings with the mixture of pork, vegetables, herbs, salt, soy sauce, and sesame oil. Boil in a large pot of boiling water for about 15 minutes or until they float to the top.","Title: Golden Asian_Fusion Dumplings Box
+Ingredients:
+- Flour 3 cups
+- Water 1 cup
+- Pork mince 2 lbs
+- Vegetables: carrots, bell peppers, snow peas, mushrooms (all finely chopped)
+- Herbs: cilantro, basil, mint
+- Salt, soy sauce, sesame oil
+Instructions:
+Mix flour and water into a soft dough. Divide the dough and make small dumplings with the mixture of pork, vegetables, herbs, salt, soy sauce, and sesame oil. Boil in a large pot of boiling water for about 15 minutes or until they float to the top."
+Roasted Mediterranean Eggplant Stew,"- Eggplant 2 large
+- Tomato 3
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Mint leaves
+- Salt
+- Black pepper
+- Red pepper flakes (optional)","Cut the eggplant into cubes and drizzle with olive oil, salt, and pepper. Spread evenly on a baking sheet. Roast until soft, about 45 mins at 200°C. Meanwhile, finely chop onion and garlic. In a large saucepan, heat another drizzle of olive oil over medium heat; add onions and garlic, sautéing until softened","Title: Roasted Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2 large
+- Tomato 3
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Mint leaves
+- Salt
+- Black pepper
+- Red pepper flakes (optional)
+Instructions:
+Cut the eggplant into cubes and drizzle with olive oil, salt, and pepper. Spread evenly on a baking sheet. Roast until soft, about 45 mins at 200°C. Meanwhile, finely chop onion and garlic. In a large saucepan, heat another drizzle of olive oil over medium heat; add onions and garlic, sautéing until softened"
+Nonna's Italian Ravioli Al Forno,"- Fresh or homemade ravioli sheets, 4
+- Heavy cream 700ml
+- Parmesan cheese 250g
+- Mushrooms (about 1lb), finely chopped
+- Fresh spinach 2 bunches, chopped
+- Butter 3 tablespoons
+- Salt to taste
+- Black pepper to taste","Mix all ingredients in a large casserole dish, cover and bake at 375°F for about 25-30 minutes until it's bubbly and creamy.","For Nonna's Italian Ravioli Al Forno
+
+Ingredients:
+- Fresh or homemade ravioli sheets, 4
+- Heavy cream 700ml
+- Parmesan cheese 250g
+- Mushrooms (about 1lb), finely chopped
+- Fresh spinach 2 bunches, chopped
+- Butter 3 tablespoons
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+Mix all ingredients in a large casserole dish, cover and bake at 375°F for about 25-30 minutes until it's bubbly and creamy."
+Baked Italian Meatballs Special,"- Meat 1kg
+- Mozzarella 300g
+- Tomato Sauce 1 can (400g)
+- Basil Leaves 5
+- Garlic Cloves 2
+- Olive Oil 3 tbsp
+- Salt and Pepper to taste
+- Breadcrumbs 1/2 cup
+- Eggs 2","Combine all ingredients except tomato sauce. Shape into balls, then coat in breadcrumbs. Heat oil in a pan, add meatballs and brown on all sides. Transfer to a baking dish, pour over tomato sauce, cover and bake at 180°C for 30 minutes or until cooked through.","Title: Baked Italian Meatballs Special
+  Ingredients:
+- Meat 1kg
+- Mozzarella 300g
+- Tomato Sauce 1 can (400g)
+- Basil Leaves 5
+- Garlic Cloves 2
+- Olive Oil 3 tbsp
+- Salt and Pepper to taste
+- Breadcrumbs 1/2 cup
+- Eggs 2
+Instructions:
+Combine all ingredients except tomato sauce. Shape into balls, then coat in breadcrumbs. Heat oil in a pan, add meatballs and brown on all sides. Transfer to a baking dish, pour over tomato sauce, cover and bake at 180°C for 30 minutes or until cooked through."
+Roasted Mediterranean Couscous Salad,"- Couscous 300g
+- Vegetables: cherry tomatoes, red onion, cucumber, olives
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano, mint, and parsley chopped
+- Salt and pepper to taste","Rinse the couscous under cold water, add to boiling water, cover and let it rest for about 15 minutes until cooked. In a separate pan, toss the vegetables in olive oil, lemon juice, chopped herbs, salt, and pepper, then roast them at 180°C for 25-30","Title: Roasted Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Vegetables: cherry tomatoes, red onion, cucumber, olives
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano, mint, and parsley chopped
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous under cold water, add to boiling water, cover and let it rest for about 15 minutes until cooked. In a separate pan, toss the vegetables in olive oil, lemon juice, chopped herbs, salt, and pepper, then roast them at 180°C for 25-30"
+Soy-Glazed Asian_Fusion Tofu Feast,"- Tofu 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tbsp, grated
+- Red pepper flakes (to taste)
+- Sesame seeds (optional)
+- Green onions (for garnish)","Mix soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes in a bowl to make a glaze. Cut tofu into cubes and place them in a baking dish. Pour the glaze over the tofu and toss until evenly coated. Bake at 400°F for about 2","(Title: Soy-Glazed Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tbsp, grated
+- Red pepper flakes (to taste)
+- Sesame seeds (optional)
+- Green onions (for garnish)
+Instructions:
+Mix soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes in a bowl to make a glaze. Cut tofu into cubes and place them in a baking dish. Pour the glaze over the tofu and toss until evenly coated. Bake at 400°F for about 2"
+Spicy Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Chilli Sauce 2 cups
+- Garlic 5 cloves
+- Ginger (a tablespoon)
+- Soy Sauce 1 cup
+- Sesame Seeds (to garnish)
+- Green Peppers (for decoration)
+- Spring Onions (chopped)","Mix everything in a large bowl until well combined. Shape into small patties. Grill or fry until golden brown on both sides, serving garnished with sesame seeds and chopped spring onions.","Title: Spicy Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Chilli Sauce 2 cups
+- Garlic 5 cloves
+- Ginger (a tablespoon)
+- Soy Sauce 1 cup
+- Sesame Seeds (to garnish)
+- Green Peppers (for decoration)
+- Spring Onions (chopped)
+Instructions:
+Mix everything in a large bowl until well combined. Shape into small patties. Grill or fry until golden brown on both sides, serving garnished with sesame seeds and chopped spring onions."
+Fluffy Dessert Muffins Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Chocolate Chips (optional)","Whisk together flour, sugar, eggs, butter, milk, and vanilla extract until well combined. Fold in chocolate chips if desired. Pour into muffin tins and bake at 375°F for 20 minutes or until golden brown.","Title: Fluffy Dessert Muffins Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Chocolate Chips (optional)
+Instructions:
+Whisk together flour, sugar, eggs, butter, milk, and vanilla extract until well combined. Fold in chocolate chips if desired. Pour into muffin tins and bake at 375°F for 20 minutes or until golden brown."
+Chocolate Dessert Rugelach Bites,"- Dough 200g
+- Chocolate spread 150g
+- Caster sugar 50g
+- Nuts (like almonds or walnuts) 30g
+- Walnuts for sprinkling","Mix together all ingredients until the dough is formed, then roll out and cut into bite-sized pieces. Bake at 180C for about 15 minutes. Sprinkle nuts on top before serving.","Title: Chocolate Dessert Rugelach Bites
+Ingredients:
+- Dough 200g
+- Chocolate spread 150g
+- Caster sugar 50g
+- Nuts (like almonds or walnuts) 30g
+- Walnuts for sprinkling
+Instructions:
+Mix together all ingredients until the dough is formed, then roll out and cut into bite-sized pieces. Bake at 180C for about 15 minutes. Sprinkle nuts on top before serving."
+Teriyaki Asian_Fusion Dumplings Surprise,"- Mince Beef 500g
+- Frozen Dumpling Wrappers 30
+- Soy Sauce 2tbsp
+- Mirin 2tbsp
+- Rice Vinegar 1tbsp
+- Sesame Oil 1tbsp
+- Ginger 1tbsp
+- Garlic 1tbsp
+- Green Peppers 2
+- Cabbage 200g
+- Scallions 10","Mix soy sauce, mirin, rice vinegar, sesame oil, ginger, and garlic together in a pan to make a sauce. Add the mince beef and cook until browned. Mix in the green","For your Teriyaki Asian_Fusion Dumplings Surprise
+
+Ingredients:
+- Mince Beef 500g
+- Frozen Dumpling Wrappers 30
+- Soy Sauce 2tbsp
+- Mirin 2tbsp
+- Rice Vinegar 1tbsp
+- Sesame Oil 1tbsp
+- Ginger 1tbsp
+- Garlic 1tbsp
+- Green Peppers 2
+- Cabbage 200g
+- Scallions 10
+
+Instructions:
+Mix soy sauce, mirin, rice vinegar, sesame oil, ginger, and garlic together in a pan to make a sauce. Add the mince beef and cook until browned. Mix in the green"
+Vanilla Dessert Rugelach Crumble,"- Rugelach 12
+        - Caster sugar 1 cup
+        - Butter 1/2 cup
+        - Vanilla extract 1 tsp","In a large bowl, mix sugar and butter until crumbly, then add vanilla extract. Spread the crumble mixture over the rugelach. Bake at 180°C for about 15 minutes.","Title: Vanilla Dessert Rugelach Crumble
+      Ingredients:
+        - Rugelach 12
+        - Caster sugar 1 cup
+        - Butter 1/2 cup
+        - Vanilla extract 1 tsp
+      Instructions:
+        In a large bowl, mix sugar and butter until crumbly, then add vanilla extract. Spread the crumble mixture over the rugelach. Bake at 180°C for about 15 minutes."
+Szechuan Asian_Fusion Noodles with Broccoli,"- Noodles (rice or wheat) 250g
+   - Broccoli 1 medium
+   - Peanut oil 50ml
+   - Garlic 3 cloves
+   - Green onions (scallions) 2-3
+   - Chili garlic sauce 2tbsp
+   - Soy sauce 1tbsp
+   - Rice vinegar 1tbsp
+   - Sugar 1tsp
+   - Sesame seeds (for garnish)","Chop the broccoli into florets, peel and crush the garlic, thinly slice the green onions. In a wok heat up peanut oil, sa","Title: Szechuan Asian_Fusion Noodles with Broccoli
+   Ingredients:
+   - Noodles (rice or wheat) 250g
+   - Broccoli 1 medium
+   - Peanut oil 50ml
+   - Garlic 3 cloves
+   - Green onions (scallions) 2-3
+   - Chili garlic sauce 2tbsp
+   - Soy sauce 1tbsp
+   - Rice vinegar 1tbsp
+   - Sugar 1tsp
+   - Sesame seeds (for garnish)
+   Instructions:
+   Chop the broccoli into florets, peel and crush the garlic, thinly slice the green onions. In a wok heat up peanut oil, sa"
+Lemon Mediterranean Kebab with Pita,"- Lamb or Chicken 1kg
+- Lemons 3
+- Cucumbers 4
+- Tomatoes 4
+- Olives 150g
+- Onions 2
+- Olive oil
+- Salt
+- Black pepper
+- Fresh dill
+- Pita breads","Trim and dice the vegetables, slice onions finely, chop olives. Mix the meat with lemon juice, salt, pepper, olive oil and herbs. Shape the meat into kebab chunks and grill until cooked. Serve on pita with salad.","Title: Lemon Mediterranean Kebab with Pita
+Ingredients:
+- Lamb or Chicken 1kg
+- Lemons 3
+- Cucumbers 4
+- Tomatoes 4
+- Olives 150g
+- Onions 2
+- Olive oil
+- Salt
+- Black pepper
+- Fresh dill
+- Pita breads
+Instructions:
+Trim and dice the vegetables, slice onions finely, chop olives. Mix the meat with lemon juice, salt, pepper, olive oil and herbs. Shape the meat into kebab chunks and grill until cooked. Serve on pita with salad."
+Vanilla Dessert Rugelach Dream,"- Shortening 350g
+- Flour 300g
+- Powdered sugar 1 cup
+- Eggs 2
+- Vanilla extract 2 tsp
+- Chocolate chips 1/2 cup
+- Cinnamon powder 1 tsp","Mix shortening, flour, powdered sugar, and eggs thoroughly. Add vanilla extract and cinnamon powder. Fold in chocolate chips until well combined. Shape into small rolls or swirls, refrigerate until firm, then cut thin to form rugelach shapes. Bake at 350°F for 15-20 minutes or until golden brown.","Title: Vanilla Dessert Rugelach Dream
+Ingredients:
+- Shortening 350g
+- Flour 300g
+- Powdered sugar 1 cup
+- Eggs 2
+- Vanilla extract 2 tsp
+- Chocolate chips 1/2 cup
+- Cinnamon powder 1 tsp
+Instructions:
+Mix shortening, flour, powdered sugar, and eggs thoroughly. Add vanilla extract and cinnamon powder. Fold in chocolate chips until well combined. Shape into small rolls or swirls, refrigerate until firm, then cut thin to form rugelach shapes. Bake at 350°F for 15-20 minutes or until golden brown."
+Cinnamon Dessert Pudding Crumble,"- Pudding 500g
+- Fruit 1kg
+- Crumble: flour, sugar, butter, cinnamon
+- Eggs (if available)","Mix the pudding with fruit and crumble ingredients, then place on baking tray and bake at 180°C for about 30 to 35 minutes until golden brown.","Title: Cinnamon Dessert Pudding Crumble
+Ingredients:
+- Pudding 500g
+- Fruit 1kg
+- Crumble: flour, sugar, butter, cinnamon
+- Eggs (if available)
+Instructions:
+Mix the pudding with fruit and crumble ingredients, then place on baking tray and bake at 180°C for about 30 to 35 minutes until golden brown."
+Tahini-Drizzled Mediterranean Shakshuka Feast,"- Eggs 6
+- Onion 1
+- Bell Peppers 4
+- Cherry Tomatoes 24
+- Capsicum 2
+- Zucchini 2
+- Spinach 200g
+- Olive Oil 3tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Tahini 2 tbsp
+- Lemon Juice 2 tsp
+- Olive Oil 1 tsp
+- Salt and Pepper to taste","Chop the vegetables finely, sauté them in olive oil until they’re soft","Title: Tahini-Drizzled Mediterranean Shakshuka Feast
+  Ingredients:
+- Eggs 6
+- Onion 1
+- Bell Peppers 4
+- Cherry Tomatoes 24
+- Capsicum 2
+- Zucchini 2
+- Spinach 200g
+- Olive Oil 3tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Tahini 2 tbsp
+- Lemon Juice 2 tsp
+- Olive Oil 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Chop the vegetables finely, sauté them in olive oil until they’re soft"
+Creamy Dessert Cookies Bites,"- Butter 100g
+- Sugar 150g
+- Egg Yolk 2
+- Flour 150g
+- Cream Cheese 150g, softened
+- Caster Sugar 50g
+- Mini Chocolate Chips 50g
+- Vanilla Essence 1 tsp
+- Mix-ins: fresh fruit, edible flowers","Cream butter and sugar until light and fluffy. Add egg yolk and vanilla essence, mix well. Sift in flour and cream cheese; gently fold together. Fold in chocolate chips and mix-ins. Roll into small balls and chill for about 30 mins. Bake at 18","Title: Creamy Dessert Cookies Bites
+Ingredients:
+- Butter 100g
+- Sugar 150g
+- Egg Yolk 2
+- Flour 150g
+- Cream Cheese 150g, softened
+- Caster Sugar 50g
+- Mini Chocolate Chips 50g
+- Vanilla Essence 1 tsp
+- Mix-ins: fresh fruit, edible flowers
+Instructions:
+Cream butter and sugar until light and fluffy. Add egg yolk and vanilla essence, mix well. Sift in flour and cream cheese; gently fold together. Fold in chocolate chips and mix-ins. Roll into small balls and chill for about 30 mins. Bake at 18"
+Creamy Dessert Muffins Bars,"- Flour 3 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips 1/2 cup","Mix all ingredients together, pour into a pan lined with parchment paper, bake at 350°F for 25-30 minutes.","Title: Creamy Dessert Muffins Bars
+Ingredients:
+- Flour 3 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+Mix all ingredients together, pour into a pan lined with parchment paper, bake at 350°F for 25-30 minutes."
+Fluffy Dessert Muffins Swirl,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Milk 300ml
+- Butter 200g
+- Vanilla essence a few drops
+- Sprinkles (optional)","Preheat oven to 180C. Cream butter and sugar, add eggs and vanilla, sift the flour over gently. Fill muffin trays 3/4 full. Bake for 20-25 mins or until golden brown. Decorate with sprinkles before serving.","Title: Fluffy Dessert Muffins Swirl
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Milk 300ml
+- Butter 200g
+- Vanilla essence a few drops
+- Sprinkles (optional)
+Instructions:
+Preheat oven to 180C. Cream butter and sugar, add eggs and vanilla, sift the flour over gently. Fill muffin trays 3/4 full. Bake for 20-25 mins or until golden brown. Decorate with sprinkles before serving."
+Vanilla Dessert Tart Celebration,"- Pastry 1 crust
+- Cream 1 pint
+- Eggs 4
+- Sugar 2 cups
+- Vanilla 1 tsp","Whisk all ingredients together until smooth, pour into pastry crust and bake at 350°F (180°C) for 35 to 40 minutes or until set.","Title: Vanilla Dessert Tart Celebration
+    Ingredients:
+- Pastry 1 crust
+- Cream 1 pint
+- Eggs 4
+- Sugar 2 cups
+- Vanilla 1 tsp
+Instructions:
+Whisk all ingredients together until smooth, pour into pastry crust and bake at 350°F (180°C) for 35 to 40 minutes or until set."
+Herbed Mediterranean Lamb Chops Feast,"- Lamb chops 5
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Mint 1 tbsp, chopped
+- Basil 1 tbsp, chopped
+- Salt and pepper to taste
+- Olives 1/2 cup, pitted and halved
+- Cherry tomatoes 1 cup, halved","Heat olive oil in a pan over medium heat, add minced garlic, cook until fragrant. Add lamb chops and season with salt and pepper. Sear both sides of the chops until golden brown. Transfer chops to a plate. Add olives and cherry tomatoes to the pan, cook for about","Title: Herbed Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 5
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Mint 1 tbsp, chopped
+- Basil 1 tbsp, chopped
+- Salt and pepper to taste
+- Olives 1/2 cup, pitted and halved
+- Cherry tomatoes 1 cup, halved
+Instructions:
+Heat olive oil in a pan over medium heat, add minced garlic, cook until fragrant. Add lamb chops and season with salt and pepper. Sear both sides of the chops until golden brown. Transfer chops to a plate. Add olives and cherry tomatoes to the pan, cook for about"
+Zesty Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onions 1 medium
+- Garlic 3 cloves
+- Parsley handful
+- Coriander seeds
+- Cumin seeds
+- Salt
+- Paprika
+- Lemon juice
+- Olive oil","Blend chickpeas, onions, garlic, parsley, coriander seeds, cumin seeds, salt, paprika, lemon juice, and olive oil into a smooth paste. Form into balls and fry until crispy, drain on paper towel.
+Serve with mixed vegetables, tahini sauce, and pita bread for dipping.","Title: Zesty Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onions 1 medium
+- Garlic 3 cloves
+- Parsley handful
+- Coriander seeds
+- Cumin seeds
+- Salt
+- Paprika
+- Lemon juice
+- Olive oil
+Instructions:
+Blend chickpeas, onions, garlic, parsley, coriander seeds, cumin seeds, salt, paprika, lemon juice, and olive oil into a smooth paste. Form into balls and fry until crispy, drain on paper towel.
+Serve with mixed vegetables, tahini sauce, and pita bread for dipping."
+Sicilian Italian Pasta Delight,"- Pasta 500g
+- Tomato sauce 750ml
+- Onion 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Basil 2 tsp
+- Salt to taste
+- Black pepper to taste","Sauté onion and garlic in olive oil until tender. Pour in tomato sauce, season with salt and black pepper, bring to boil, then reduce heat and let simmer. Cook pasta according to package instructions. Drain and add to tomato sauce. Toss well before serving.","Title: Sicilian Italian Pasta Delight
+Ingredients:
+- Pasta 500g
+- Tomato sauce 750ml
+- Onion 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Basil 2 tsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Sauté onion and garlic in olive oil until tender. Pour in tomato sauce, season with salt and black pepper, bring to boil, then reduce heat and let simmer. Cook pasta according to package instructions. Drain and add to tomato sauce. Toss well before serving."
+Rustic Italian Ravioli Delight,"- Pasta filling: ricotta cheese, Parmesan cheese, eggs, fresh herbs, spinach, salt, pepper
+- Fresh pasta sheets
+- Tomato sauce
+- Mozzarella cheese","Mix together ricotta, Parmesan, eggs, herbs, spinach, salt, and pepper in another bowl until well combined. Press the mixture into small circles on the pasta sheets and fold over. Carefully seal the edges to make raviolis. Bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the top, about 3-5 minutes. Drain the ravioli. Serve in tomato sauce, topped with mozzarella","Title: Rustic Italian Ravioli Delight
+Ingredients:
+- Pasta filling: ricotta cheese, Parmesan cheese, eggs, fresh herbs, spinach, salt, pepper
+- Fresh pasta sheets
+- Tomato sauce
+- Mozzarella cheese
+Instructions:
+Mix together ricotta, Parmesan, eggs, herbs, spinach, salt, and pepper in another bowl until well combined. Press the mixture into small circles on the pasta sheets and fold over. Carefully seal the edges to make raviolis. Bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the top, about 3-5 minutes. Drain the ravioli. Serve in tomato sauce, topped with mozzarella"
+Dark Dessert Rugelach Bites,"- Flour 250g
+- Butter 100g (cold and cubed)
+- Sugar 150g
+- Eggs 2
+- Chocolate Chips 100g
+- Cinnamon Powder (to taste)
+- Almond Meal (3 teaspoons)","Mix flour, butter and cinnamon powder together until crumbly, add eggs and almond meal to form a ball. Flatten on baking paper, add chocolate chips and roll up tightly. Slice into rounds and bake at 180 degrees for 15 mins.","Title: Dark Dessert Rugelach Bites
+   Ingredients:
+- Flour 250g
+- Butter 100g (cold and cubed)
+- Sugar 150g
+- Eggs 2
+- Chocolate Chips 100g
+- Cinnamon Powder (to taste)
+- Almond Meal (3 teaspoons)
+Instructions:
+Mix flour, butter and cinnamon powder together until crumbly, add eggs and almond meal to form a ball. Flatten on baking paper, add chocolate chips and roll up tightly. Slice into rounds and bake at 180 degrees for 15 mins."
+Vanilla Dessert Cookies Bites,"- Butter 150g
+- Flour 200g
+- Sugar 150g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips optional","Cream together butter, sugar, and eggs until smooth. Stir in vanilla and gradually mix in flour. If adding chocolate chips fold them in at the end.
+Scoop dough into small balls, flatten slightly, and bake at 180 degrees Celsius for about 12 minutes.","Title: Vanilla Dessert Cookies Bites
+  Ingredients:
+- Butter 150g
+- Flour 200g
+- Sugar 150g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips optional
+Instructions:
+Cream together butter, sugar, and eggs until smooth. Stir in vanilla and gradually mix in flour. If adding chocolate chips fold them in at the end.
+Scoop dough into small balls, flatten slightly, and bake at 180 degrees Celsius for about 12 minutes."
+Fresh Mediterranean Kebab Medley,"- Grilled Lamb/Sheep 1kg
+- Grilled Chicken Breast 2 pieces
+- Cherry Tomatos 1kg
+- Zucchini 3
+- Bell Pepper 2
+- Olive Oil
+- Thyme
+- Oregano
+- Salt and Black Pepper
+- Pomegranate Molasses","Cut your meats into strips, and grill till cooked. Cut the vegetables similarly and toss with olive oil and herbs. Grill them until soft and slightly charred. Mix all grilled pieces together and finish off by adding pomegranate molasses. Season with salt and black pepper to taste.","Title: Fresh Mediterranean Kebab Medley
+Ingredients:
+- Grilled Lamb/Sheep 1kg
+- Grilled Chicken Breast 2 pieces
+- Cherry Tomatos 1kg
+- Zucchini 3
+- Bell Pepper 2
+- Olive Oil
+- Thyme
+- Oregano
+- Salt and Black Pepper
+- Pomegranate Molasses
+Instructions:
+Cut your meats into strips, and grill till cooked. Cut the vegetables similarly and toss with olive oil and herbs. Grill them until soft and slightly charred. Mix all grilled pieces together and finish off by adding pomegranate molasses. Season with salt and black pepper to taste."
+Berry Dessert Cookies Celebration,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Berries 300g
+- Chocolate chips 50g
+- Raisins (optional) 20g",Cream butter and sugar until light. Add eggs one at a time. Mix berries and chocolate chips in a separate bowl then fold into the batter. Fold in raisins if using. Drop by spoonfuls onto greased baking trays. Bake at 180C for about 10 minutes.,"Title: Berry Dessert Cookies Celebration
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Berries 300g
+- Chocolate chips 50g
+- Raisins (optional) 20g
+Instructions:
+Cream butter and sugar until light. Add eggs one at a time. Mix berries and chocolate chips in a separate bowl then fold into the batter. Fold in raisins if using. Drop by spoonfuls onto greased baking trays. Bake at 180C for about 10 minutes."
+Garlic Italian Lasagna Special,"- Lasagna noodles 12
+- Ricotta cheese 1kg
+- Mozzarella cheese 800g
+- Onions (3)
+- Garlic (5 cloves)
+- Ground Beef 1kg
+- Tomato Sauce (700ml)
+- Olive Oil
+- Seasonings: salt, black pepper","Cook the lasagna noodles according to package instructions. In a large pan, finely chop the onions and garlic and sauté until golden brown. Add ground beef and cook until fully browned. Stir in tomato sauce along with spices and let it simmer. Spread a layer of ricotta over the cooked noodles, top with half of the meat sauce,","Title: Garlic Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 12
+- Ricotta cheese 1kg
+- Mozzarella cheese 800g
+- Onions (3)
+- Garlic (5 cloves)
+- Ground Beef 1kg
+- Tomato Sauce (700ml)
+- Olive Oil
+- Seasonings: salt, black pepper
+Instructions:
+Cook the lasagna noodles according to package instructions. In a large pan, finely chop the onions and garlic and sauté until golden brown. Add ground beef and cook until fully browned. Stir in tomato sauce along with spices and let it simmer. Spread a layer of ricotta over the cooked noodles, top with half of the meat sauce,"
+Sicilian Italian Chicken Parmesan Rustica,"- Chicken breast 4 pieces
+   - Mozzarella cheese 4 slices
+   - Onions 2 medium
+   - Garlic cloves 3
+   - Olive oil
+   - Tomato sauce
+   - Basil leaves
+   - Parmesan cheese grated
+   - Spices: salt, black pepper","Dice onions and mince garlic finely. In a bowl, combine chicken, onion, garlic, olive oil, salt, and pepper. Shape each piece of chicken into a ball and coat it with Parmesan cheese. Grill or pan-fry these balls until golden brown. Meanwhile, spread a layer of tomato sauce on the bottom of a","Title: Sicilian Italian Chicken Parmesan Rustica
+   Ingredients:
+   - Chicken breast 4 pieces
+   - Mozzarella cheese 4 slices
+   - Onions 2 medium
+   - Garlic cloves 3
+   - Olive oil
+   - Tomato sauce
+   - Basil leaves
+   - Parmesan cheese grated
+   - Spices: salt, black pepper
+   Instructions:
+   Dice onions and mince garlic finely. In a bowl, combine chicken, onion, garlic, olive oil, salt, and pepper. Shape each piece of chicken into a ball and coat it with Parmesan cheese. Grill or pan-fry these balls until golden brown. Meanwhile, spread a layer of tomato sauce on the bottom of a"
+Dark Dessert Pudding Bites,"- Dark Chocolate 500g
+- Flour 250g
+- Espresso Powder 2tbsp
+- Caster Sugar 300g
+- Milk 750ml
+- Eggs 4
+- Vanilla Extract 1tsp","Melt the chocolate with milk in a pan, gradually stir in flour and espresso powder, then whisk in eggs and vanilla. Pour into a pan lined with buttered baking paper, bake at 160C for about an hour until firm.","Title: Dark Dessert Pudding Bites
+Ingredients:
+- Dark Chocolate 500g
+- Flour 250g
+- Espresso Powder 2tbsp
+- Caster Sugar 300g
+- Milk 750ml
+- Eggs 4
+- Vanilla Extract 1tsp
+Instructions:
+Melt the chocolate with milk in a pan, gradually stir in flour and espresso powder, then whisk in eggs and vanilla. Pour into a pan lined with buttered baking paper, bake at 160C for about an hour until firm."
+Fluffy Dessert Muffins Crumble,"- Flour 500g
+- Eggs 3
+- Sugar 200g
+- Butter 200g
+- Caster sugar 50g
+- Cinnamon 1/2 tsp
+- Mixed fruits (fresh or canned) 2 cups
+- Crumble Topping (75g butter, 1/3 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon)","Mix together all ingredients for muffins in a bowl, pour into greased muffin trays and bake in oven at 180C for about 20 minutes. Make crumble topping by combining the","Title: Fluffy Dessert Muffins Crumble
+  Ingredients:
+- Flour 500g
+- Eggs 3
+- Sugar 200g
+- Butter 200g
+- Caster sugar 50g
+- Cinnamon 1/2 tsp
+- Mixed fruits (fresh or canned) 2 cups
+- Crumble Topping (75g butter, 1/3 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon)
+Instructions:
+Mix together all ingredients for muffins in a bowl, pour into greased muffin trays and bake in oven at 180C for about 20 minutes. Make crumble topping by combining the"
+Spicy Mediterranean Shakshuka Bowl,"- Eggplants 2
+- Bell Peppers 3
+- Onions 2
+- Tomatoes 8
+- Garlic cloves 6
+- Chili flakes to taste
+- Olive oil
+- Fresh herbs like parsley and cilantro
+- Yogurt or tahini dressing
+- Feta cheese
+- Fresh bread or pita","Slice the eggplants and bell peppers thinly, sauté them in olive oil with garlic until tender. Add tomatoes, chili flakes, and fresh herbs. Simmer until the sauce thickens. In separate pans, poach the eggs. Serve the shakshuka over warm bowls, garnish with yogurt or tahini","Title: Spicy Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggplants 2
+- Bell Peppers 3
+- Onions 2
+- Tomatoes 8
+- Garlic cloves 6
+- Chili flakes to taste
+- Olive oil
+- Fresh herbs like parsley and cilantro
+- Yogurt or tahini dressing
+- Feta cheese
+- Fresh bread or pita
+Instructions:
+Slice the eggplants and bell peppers thinly, sauté them in olive oil with garlic until tender. Add tomatoes, chili flakes, and fresh herbs. Simmer until the sauce thickens. In separate pans, poach the eggs. Serve the shakshuka over warm bowls, garnish with yogurt or tahini"
+Fresh Mediterranean Shakshuka Bowl,"- Eggs 4
+- Bell Peppers 2
+- Cherry Tomatoes 16
+- Spinach 1 bunch
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Onion Medium
+- Lemon Zest
+- Salt & Pepper to taste
+- Pita Bread 2","In a large pan heat olive oil over medium heat, add finely chopped garlic and onion, sauté until softened. Add diced bell peppers and onions to the pan, sprinkle in a pinch of salt, lemon zest, and cook until the vegetables start to soften. Add cherry tomatoes (halved) and continue cooking for another 5-7 minutes until tomatoes begin to burst.","Fresh Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 4
+- Bell Peppers 2
+- Cherry Tomatoes 16
+- Spinach 1 bunch
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Onion Medium
+- Lemon Zest
+- Salt & Pepper to taste
+- Pita Bread 2
+Instructions:
+In a large pan heat olive oil over medium heat, add finely chopped garlic and onion, sauté until softened. Add diced bell peppers and onions to the pan, sprinkle in a pinch of salt, lemon zest, and cook until the vegetables start to soften. Add cherry tomatoes (halved) and continue cooking for another 5-7 minutes until tomatoes begin to burst."
+Soy-Glazed Asian Fusion Chicken Dragon Style,"- Chicken Thighs (2 lbs)
+- Soy Sauce 1 cup
+- Honey 1/3 cup
+- Rice Vinegar 1 tbsp
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Sesame Seeds (toasted) 1 tbsp
+- Green Onions (finely chopped) 1/4 cup","In a mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, ginger, sesame seeds, and chopped green onions. Marinate chicken thighs for at least an hour. In a large skillet, grill or stir-f","For the following recipe, be sure to adjust the cooking time according to your preference.
+Title: Soy-Glazed Asian Fusion Chicken Dragon Style
+Ingredients:
+- Chicken Thighs (2 lbs)
+- Soy Sauce 1 cup
+- Honey 1/3 cup
+- Rice Vinegar 1 tbsp
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Sesame Seeds (toasted) 1 tbsp
+- Green Onions (finely chopped) 1/4 cup
+Instructions:
+In a mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, ginger, sesame seeds, and chopped green onions. Marinate chicken thighs for at least an hour. In a large skillet, grill or stir-f"
+Homemade Italian Alfredo with Mushrooms,"- Cream 1L
+- Parmesan Cheese 500g
+- Mushrooms (button or cremini) 750g
+- Garlic 3 cloves
+- Butter 100g
+- Flour 100g
+- Black Pepper to taste","In a pan melt butter, add garlic and mushrooms, season with black pepper, sauté until tender. Whisk in flour and cook for another minute. Gradually whisk in cream, bring to a boil and reduce heat. Cook for 10 minutes stirring continuously. Finally stir in Parmesan cheese till melted and creamy. Serve hot over cooked spaghetti.
+<END_RECIPE","Title: Homemade Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Parmesan Cheese 500g
+- Mushrooms (button or cremini) 750g
+- Garlic 3 cloves
+- Butter 100g
+- Flour 100g
+- Black Pepper to taste
+Instructions:
+In a pan melt butter, add garlic and mushrooms, season with black pepper, sauté until tender. Whisk in flour and cook for another minute. Gradually whisk in cream, bring to a boil and reduce heat. Cook for 10 minutes stirring continuously. Finally stir in Parmesan cheese till melted and creamy. Serve hot over cooked spaghetti.
+<END_RECIPE"
+Glazed Dessert Apple Pie Dream,"- Apples 2 kg
+- Sugar 500g
+- Flour 100g
+- Butter 300g
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+- Pie crust","Peel, core, and slice apples, mix sugar, flour, butter, cinnamon, vanilla, salt, and eggs together in a bowl, add apples and mix well. Roll out pie crust and fill with mixture, bake at 180°C for 45-60 minutes.","Title: Glazed Dessert Apple Pie Dream
+Ingredients:
+- Apples 2 kg
+- Sugar 500g
+- Flour 100g
+- Butter 300g
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+- Pie crust
+Instructions:
+Peel, core, and slice apples, mix sugar, flour, butter, cinnamon, vanilla, salt, and eggs together in a bowl, add apples and mix well. Roll out pie crust and fill with mixture, bake at 180°C for 45-60 minutes."
+Homemade Dessert Brownies Dream,"- Butter 250g
+- Sugar 250g
+- Eggs 4
+- Flour 150g
+- Caster sugar 100g
+- Dark chocolate 200g","Melt butter and chocolate together over low heat. In another bowl, beat eggs, caster sugar and stir until light and fluffy. Combine wet ingredients with dry flour and gently fold in the chocolate mixture. Pour the mixture into a lined tin and bake at 180°C for 30 to 35 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing and serving.","Title: Homemade Dessert Brownies Dream
+Ingredients:
+- Butter 250g
+- Sugar 250g
+- Eggs 4
+- Flour 150g
+- Caster sugar 100g
+- Dark chocolate 200g
+Instructions:
+Melt butter and chocolate together over low heat. In another bowl, beat eggs, caster sugar and stir until light and fluffy. Combine wet ingredients with dry flour and gently fold in the chocolate mixture. Pour the mixture into a lined tin and bake at 180°C for 30 to 35 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing and serving."
+Spicy Mediterranean Shawarma Bowl,"- Shish kebab (marinaded chicken or lamb) 300g
+- Pita bread 2
+- Salad tomatoes 1 cup
+- Cucumber 1/2
+- Red onion 1/2
+- Pickles 2 tbsp
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tsp
+- Fresh parsley
+- Red pepper flakes
+- Salt","Marinate the shish kebab according to your preference, then grill until cooked. Prepare pita bread, slice tomatoes, cucumber, and red onion, and add pickles on the side. In a small bowl, mix tah","Title: Spicy Mediterranean Shawarma Bowl
+  Ingredients:
+- Shish kebab (marinaded chicken or lamb) 300g
+- Pita bread 2
+- Salad tomatoes 1 cup
+- Cucumber 1/2
+- Red onion 1/2
+- Pickles 2 tbsp
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tsp
+- Fresh parsley
+- Red pepper flakes
+- Salt
+Instructions:
+Marinate the shish kebab according to your preference, then grill until cooked. Prepare pita bread, slice tomatoes, cucumber, and red onion, and add pickles on the side. In a small bowl, mix tah"
+Steamed Asian_Fusion Beef Feast,"- Beef 1kg
+- Broccoli 800g
+- Carrots 2 medium
+- Mushrooms 200g
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Green Onion 2
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Sesame Seeds (to sprinkle)
+- Soy Sauce (for glaze): 1 tbsp","Cut the beef into bite-sized pieces, add soy sauce, rice wine, ginger, garlic, and green onion; mix well and let marinate for at least an hour. Meanwhile, steam broccoli, carrots, and mushrooms. After steaming,","Title: Steamed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Broccoli 800g
+- Carrots 2 medium
+- Mushrooms 200g
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Green Onion 2
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Sesame Seeds (to sprinkle)
+- Soy Sauce (for glaze): 1 tbsp
+Instructions:
+Cut the beef into bite-sized pieces, add soy sauce, rice wine, ginger, garlic, and green onion; mix well and let marinate for at least an hour. Meanwhile, steam broccoli, carrots, and mushrooms. After steaming,"
+Crispy Asian Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Oil 2 tablespoons
+- Cornstarch 2 tablespoons
+- Sesame seeds (for garnish)","Mix all ingredients into a marinade, then add beef and marinate overnight. Heat oil and pan-fry beef until golden brown, then set aside. Sauté garlic, ginger, broccoli florets, and stir fry until broccoli is slightly tender. Mix the marinade with cornstarch, simmer","Title: Crispy Asian Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Oil 2 tablespoons
+- Cornstarch 2 tablespoons
+- Sesame seeds (for garnish)
+Instructions:
+Mix all ingredients into a marinade, then add beef and marinate overnight. Heat oil and pan-fry beef until golden brown, then set aside. Sauté garlic, ginger, broccoli florets, and stir fry until broccoli is slightly tender. Mix the marinade with cornstarch, simmer"
+Creamy Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 200g
+- Heavy cream 300ml
+- Flour 1 tsp
+- Vanilla extract 1 tsp
+- Eggs 4
+- Condensed milk 200ml","In a mixing bowl, combine all ingredients until smooth. Pour into a cheesecake pan and bake at 350°F for about 45 to 60 minutes or until set. Let cool and refrigerate for at least 4 hours before serving.","Title: Creamy Dessert Cheesecake Celebration
+  Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Heavy cream 300ml
+- Flour 1 tsp
+- Vanilla extract 1 tsp
+- Eggs 4
+- Condensed milk 200ml
+Instructions:
+In a mixing bowl, combine all ingredients until smooth. Pour into a cheesecake pan and bake at 350°F for about 45 to 60 minutes or until set. Let cool and refrigerate for at least 4 hours before serving."
+Dark Dessert Rugelach Celebration,"- Phyllo dough
+- Dark chocolate 500g
+- Cream cheese 200g
+- Caster sugar 150g
+- Walnuts 100g
+- Vanilla extract 1 tsp
+- Eggs 3","Place the dark chocolate and cream cheese in a saucepan, heat till melted. Mix with caster sugar, vanilla and grated walnuts. Roll the phyllo dough long and thin; spoon a little filling at each end of the strip, fold, roll and seal well. Bake for 15-20 minutes at 180C. Dust with powdered sugar when cool.","Title: Dark Dessert Rugelach Celebration
+  Ingredients:
+- Phyllo dough
+- Dark chocolate 500g
+- Cream cheese 200g
+- Caster sugar 150g
+- Walnuts 100g
+- Vanilla extract 1 tsp
+- Eggs 3
+  Instructions:
+Place the dark chocolate and cream cheese in a saucepan, heat till melted. Mix with caster sugar, vanilla and grated walnuts. Roll the phyllo dough long and thin; spoon a little filling at each end of the strip, fold, roll and seal well. Bake for 15-20 minutes at 180C. Dust with powdered sugar when cool."
+Sweet & Sour Asian_Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+   - Vegetables: carrots, broccoli, bell peppers (all finely chopped)
+   - Protein: chicken or tofu (200g), sliced
+   - Sauce: soy sauce, honey, vinegar, cornstarch
+   - Garnish: sesame seeds, green onions","Cook the rice according to package directions. In a separate pan, stir fry the vegetables until tender. Meanwhile, in a mixing bowl, combine the protein with the sauce. Heat a little oil in another pan and add the mixture, stirring occasionally until it starts to thicken, then add the vegetables. Serve over the cooked rice","Title: Sweet & Sour Asian_Fusion Rice Bowl Dragon Style
+   Ingredients:
+   - Rice 1 cup
+   - Vegetables: carrots, broccoli, bell peppers (all finely chopped)
+   - Protein: chicken or tofu (200g), sliced
+   - Sauce: soy sauce, honey, vinegar, cornstarch
+   - Garnish: sesame seeds, green onions
+   Instructions:
+   Cook the rice according to package directions. In a separate pan, stir fry the vegetables until tender. Meanwhile, in a mixing bowl, combine the protein with the sauce. Heat a little oil in another pan and add the mixture, stirring occasionally until it starts to thicken, then add the vegetables. Serve over the cooked rice"
+Herbed Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion 1 large
+- Garlic 3 cloves
+- Zucchini 1 medium
+- Eggplant 1 medium
+- Cilantro 2 handfuls
+- Pita bread (for serving)
+- Lemon wedges
+- Olive oil
+- Oregano
+- Basil
+- Paprika
+- Salt
+- Black pepper","Combine all ingredients and blend until smooth. Use a spoon to form them into small patties, then fry them in a pan for around 10 minutes or until golden brown. Serve with pita bread and garnish with lemon wedges and chopped herbs. <END_RECI","Title: Herbed Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onion 1 large
+- Garlic 3 cloves
+- Zucchini 1 medium
+- Eggplant 1 medium
+- Cilantro 2 handfuls
+- Pita bread (for serving)
+- Lemon wedges
+- Olive oil
+- Oregano
+- Basil
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Combine all ingredients and blend until smooth. Use a spoon to form them into small patties, then fry them in a pan for around 10 minutes or until golden brown. Serve with pita bread and garnish with lemon wedges and chopped herbs. <END_RECI"
+Fluffy Dessert Pudding Supreme,"- Milk 1L
+- Sugar 1kg
+- Egg 4
+- Vanilla 2 tsp
+- Flour 50g
+- Butter 50g
+- Chocolate Chunks 100g","Combine milk, sugar, eggs, vanilla in a large bowl. Sift in flour and mix well. Melt butter and add to the mixture. Fold in chocolate chunks. Pour into a baking dish and bake at 180C for 45 minutes or until golden brown.","Title: Fluffy Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 1kg
+- Egg 4
+- Vanilla 2 tsp
+- Flour 50g
+- Butter 50g
+- Chocolate Chunks 100g
+Instructions:
+Combine milk, sugar, eggs, vanilla in a large bowl. Sift in flour and mix well. Melt butter and add to the mixture. Fold in chocolate chunks. Pour into a baking dish and bake at 180C for 45 minutes or until golden brown."
+Dark Dessert Pudding Celebration,"- Flour 500g
+- Sugar 750g
+- Molasses 600ml
+- Vanilla extract 1 tsp
+- Eggs 4
+- Dark chocolate (200g)","Mix flour and sugar, then gradually add molasses while whisking until well combined. Add eggs one by one, mixing thoroughly after each addition. Fold in chopped dark chocolate. Pour into a greased dish, and bake at 180°C for about 45 mins or until set.","Title: Dark Dessert Pudding Celebration
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Molasses 600ml
+- Vanilla extract 1 tsp
+- Eggs 4
+- Dark chocolate (200g)
+Instructions:
+Mix flour and sugar, then gradually add molasses while whisking until well combined. Add eggs one by one, mixing thoroughly after each addition. Fold in chopped dark chocolate. Pour into a greased dish, and bake at 180°C for about 45 mins or until set."
+Sweet Dessert Tart Crumble,"- Flour 250g
+- Butter 150g
+- Sugar 100g
+- Eggs 3
+- Tarts (store bought or homemade)",Preheat oven to 180 degrees C. Mix flour and butter until crumbly. Add sugar and eggs to make a paste. Press the mixture onto a tarts. Bake for 15-20 minutes or until golden.,"Title: Sweet Dessert Tart Crumble
+Ingredients:
+- Flour 250g
+- Butter 150g
+- Sugar 100g
+- Eggs 3
+- Tarts (store bought or homemade)
+Instructions:
+Preheat oven to 180 degrees C. Mix flour and butter until crumbly. Add sugar and eggs to make a paste. Press the mixture onto a tarts. Bake for 15-20 minutes or until golden."
+Zesty Mediterranean Couscous Feast,"- Couscous 300g
+- Mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes) 500g
+- Olive oil
+- Lemon juice 1/2 cup
+- Garlic cloves 4
+- Fresh parsley 1 bunch
+- Dried oregano
+- Salt
+- Black pepper","Cook couscous according to package instructions. Meanwhile, in a large pan, combine olive oil, garlic, lemon juice, salt, and pepper. Sauté vegetables until tender. Mix cooked couscous with vegetable mixture, and finish by tossing in fresh parsley. Serve hot.","Title: Zesty Mediterranean Couscous Feast
+Ingredients:
+- Couscous 300g
+- Mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes) 500g
+- Olive oil
+- Lemon juice 1/2 cup
+- Garlic cloves 4
+- Fresh parsley 1 bunch
+- Dried oregano
+- Salt
+- Black pepper
+Instructions:
+Cook couscous according to package instructions. Meanwhile, in a large pan, combine olive oil, garlic, lemon juice, salt, and pepper. Sauté vegetables until tender. Mix cooked couscous with vegetable mixture, and finish by tossing in fresh parsley. Serve hot."
+Homemade Dessert Brownies Swirl,"- Dark chocolate 300g
+- Butter 250g
+- Sugar 200g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g
+- Espresso powder 1 tsp
+- Salt 1/2 tsp","Melt the chocolate and butter together over low heat. In a separate bowl beat the eggs and sugar until pale and fluffy. Gently fold in the flour, caster sugar, espresso powder, and salt. Then, gradually add the melted chocolate-butter mixture to the egg mixture, mixing well until smooth. Pour the mixture into an 8x8-inch baking","Title: Homemade Dessert Brownies Swirl
+      Ingredients:
+- Dark chocolate 300g
+- Butter 250g
+- Sugar 200g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g
+- Espresso powder 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Melt the chocolate and butter together over low heat. In a separate bowl beat the eggs and sugar until pale and fluffy. Gently fold in the flour, caster sugar, espresso powder, and salt. Then, gradually add the melted chocolate-butter mixture to the egg mixture, mixing well until smooth. Pour the mixture into an 8x8-inch baking"
+Cheesy Italian Ziti Supremo,"- Ziti pasta 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 300g
+- Onions 2
+- Garlic cloves 3
+- Heavy cream 200ml
+- Tomato sauce 750ml
+- Pasta sauce 2 tablespoons
+- Parmesan cheese 1/4 cup
+- Italian herbs to taste
+- Black pepper to taste","Boil ziti pasta according to package directions. Meanwhile, finely chop onions and garlic. In a saucepan melt some butter and sauté the onions and garlic. Remove from heat and add tomato sauce, heavy cream,","Title: Cheesy Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 300g
+- Onions 2
+- Garlic cloves 3
+- Heavy cream 200ml
+- Tomato sauce 750ml
+- Pasta sauce 2 tablespoons
+- Parmesan cheese 1/4 cup
+- Italian herbs to taste
+- Black pepper to taste
+Instructions:
+Boil ziti pasta according to package directions. Meanwhile, finely chop onions and garlic. In a saucepan melt some butter and sauté the onions and garlic. Remove from heat and add tomato sauce, heavy cream,"
+Spicy Italian Meatballs Rustica,"- Beef 1kg
+- Onions 3
+- Garlic 3 cloves
+- Carrots 2
+- Celery 2 stalks
+- Bread crumbs (50g)
+- Nutmeg (1/4 teaspoon)
+- Fresh Basil 2 tablespoons
+- Red Wine 1 cup
+- Tomato Sauce 2 cups
+- Olive Oil 2 tablespoons
+- Salt and Pepper (to taste)","Chop onions, carrots, celery and garlic finely. In a large bowl, combine ground beef with chopped vegetables, nutmeg, basil, red wine, tomato sauce, oil, salt, and pepper. Mix well. Form into","(INITIAL_WARNING)
+Title: Spicy Italian Meatballs Rustica
+Ingredients:
+- Beef 1kg
+- Onions 3
+- Garlic 3 cloves
+- Carrots 2
+- Celery 2 stalks
+- Bread crumbs (50g)
+- Nutmeg (1/4 teaspoon)
+- Fresh Basil 2 tablespoons
+- Red Wine 1 cup
+- Tomato Sauce 2 cups
+- Olive Oil 2 tablespoons
+- Salt and Pepper (to taste)
+Instructions:
+Chop onions, carrots, celery and garlic finely. In a large bowl, combine ground beef with chopped vegetables, nutmeg, basil, red wine, tomato sauce, oil, salt, and pepper. Mix well. Form into"
+Sicilian Italian Risotto Primavera,"- Risotto rice 500g
+- Onions 3
+- Carrots 3
+- Peas 200g
+- Broccoli florets 200g
+- Mushrooms 200g sliced
+- White wine 250ml
+- Chicken or vegetable stock 2l
+- Parmesan cheese grated
+- Butter 100g
+- Salt and pepper","Heat the butter in a pan, sauté the onions, carrots, and mushrooms until soft. Add white wine and reduce it by half. Add the risotto rice and stir for 2 minutes. Gradually add the hot","Title: Sicilian Italian Risotto Primavera
+Ingredients:
+- Risotto rice 500g
+- Onions 3
+- Carrots 3
+- Peas 200g
+- Broccoli florets 200g
+- Mushrooms 200g sliced
+- White wine 250ml
+- Chicken or vegetable stock 2l
+- Parmesan cheese grated
+- Butter 100g
+- Salt and pepper
+Instructions:
+Heat the butter in a pan, sauté the onions, carrots, and mushrooms until soft. Add white wine and reduce it by half. Add the risotto rice and stir for 2 minutes. Gradually add the hot"
+Dark Dessert Muffins Supreme,"- Flour 500g
+- Dark Chocolate 200g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Baking Powder 2 tsp
+- Milk 200ml","Preheat oven to 180°C. In a large bowl, combine flour, dark chocolate, butter, eggs, sugar, and baking powder. Mix until dough forms. Slowly pour in milk while mixing. Spoon into paper-lined muffin tins. Bake for 20 mins or until a toothpick comes out clean. Cool before serving.","Title: Dark Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Dark Chocolate 200g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Baking Powder 2 tsp
+- Milk 200ml
+Instructions:
+Preheat oven to 180°C. In a large bowl, combine flour, dark chocolate, butter, eggs, sugar, and baking powder. Mix until dough forms. Slowly pour in milk while mixing. Spoon into paper-lined muffin tins. Bake for 20 mins or until a toothpick comes out clean. Cool before serving."
+Fluffy Dessert Apple Pie Dream,"- Apples (5) 
+- Sugar (1 cup)
+- Cinnamon (2 teaspoons)
+- Butter (2 tbsp)
+- Eggs (3)
+- Flour (3/4 cup)
+- Milk (1/2 cup)","Peel the apples, core them, and cut into small pieces; then place in a bowl with sugar, cinnamon, and butter, mix well. Let it rest while making the filling. In another bowl, beat eggs, add flour and milk, mix thoroughly until smooth. Pour this mixture over the apple mixture, sprinkle some cinnamon on top and bake for about 45 to 50 minutes until golden.","Title: Fluffy Dessert Apple Pie Dream
+Ingredients:
+- Apples (5) 
+- Sugar (1 cup)
+- Cinnamon (2 teaspoons)
+- Butter (2 tbsp)
+- Eggs (3)
+- Flour (3/4 cup)
+- Milk (1/2 cup)
+Instructions:
+Peel the apples, core them, and cut into small pieces; then place in a bowl with sugar, cinnamon, and butter, mix well. Let it rest while making the filling. In another bowl, beat eggs, add flour and milk, mix thoroughly until smooth. Pour this mixture over the apple mixture, sprinkle some cinnamon on top and bake for about 45 to 50 minutes until golden."
+Chocolate Dessert Apple Pie Crumble,"- Apples 4
+- Caster Sugar 1 cup
+- Flour 1/3 cup
+- Cocoa Powder 1 tbsp
+- Eggs 2
+- Butter 1/2 cup
+- Shredded Coconut (for topping)","Peel and core apples then chop into small cubes. Mix with sugar, flour, cocoa powder, and eggs, forming an apple mixture. Place in a pie dish, and dot with butter. Sprinkle shredded coconut over the top. Bake at 180°C for about 45 minutes.","Title: Chocolate Dessert Apple Pie Crumble
+Ingredients:
+- Apples 4
+- Caster Sugar 1 cup
+- Flour 1/3 cup
+- Cocoa Powder 1 tbsp
+- Eggs 2
+- Butter 1/2 cup
+- Shredded Coconut (for topping)
+Instructions:
+Peel and core apples then chop into small cubes. Mix with sugar, flour, cocoa powder, and eggs, forming an apple mixture. Place in a pie dish, and dot with butter. Sprinkle shredded coconut over the top. Bake at 180°C for about 45 minutes."
+Nonna's Italian Ravioli Primavera,"- Ravioli (homemade or store-bought)
+- Mixed vegetables (zucchini, bell peppers, mushrooms, cherry tomatoes)
+- Garlic (3 cloves)
+- Olive oil
+- Red wine
+- Heavy cream
+- Parmesan cheese
+- Fresh herbs (parsley, basil)","Cook ravioli according to package instructions. Meanwhile, chop garlic finely. In a pan, sauté garlic in olive oil until translucent. Add mixed vegetables and cook until they start softening. Pour in red wine, let it reduce slightly. Then add heavy cream, bring it to a simmer and season with salt and pepper. Toss cooked ravioli into the sauce","Nonna's Italian Ravioli Primavera
+Ingredients:
+- Ravioli (homemade or store-bought)
+- Mixed vegetables (zucchini, bell peppers, mushrooms, cherry tomatoes)
+- Garlic (3 cloves)
+- Olive oil
+- Red wine
+- Heavy cream
+- Parmesan cheese
+- Fresh herbs (parsley, basil)
+Instructions:
+Cook ravioli according to package instructions. Meanwhile, chop garlic finely. In a pan, sauté garlic in olive oil until translucent. Add mixed vegetables and cook until they start softening. Pour in red wine, let it reduce slightly. Then add heavy cream, bring it to a simmer and season with salt and pepper. Toss cooked ravioli into the sauce"
+Spicy Asian_Fusion Chicken Dragon Style,"- Chicken Breasts 4
+- Soy Sauce 1/2 cup
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Chili Garlic Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions 1/2 cup, sliced
+- Fresh Ginger 2 tbsp, grated
+- Red Pepper Flakes 1 tsp
+- Cornstarch 1 tbsp
+- Cornstark slurry (1 tbsp cornstarch mixed with 1 tbsp water)","Mix soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, green onions, ginger, red","Title: Spicy Asian_Fusion Chicken Dragon Style
+   Ingredients:
+- Chicken Breasts 4
+- Soy Sauce 1/2 cup
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Chili Garlic Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions 1/2 cup, sliced
+- Fresh Ginger 2 tbsp, grated
+- Red Pepper Flakes 1 tsp
+- Cornstarch 1 tbsp
+- Cornstark slurry (1 tbsp cornstarch mixed with 1 tbsp water)
+Instructions:
+Mix soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, green onions, ginger, red"
+Berry Dessert Pudding Supreme,"- Milk 1L
+- Sugar 200g
+- Eggs 3
+- Vanilla Bean 1
+- Whipped Cream (for serving)
+- Berries: strawberries, blueberries, raspberries (to taste)","In a large bowl, whisk together milk, sugar, eggs, and vanilla bean until smooth, then add berries to the mixture. Pour into ramekins or a baking dish and bake at 180°C for about 35-40 minutes, until set. Serve garnished with whipped cream.","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 200g
+- Eggs 3
+- Vanilla Bean 1
+- Whipped Cream (for serving)
+- Berries: strawberries, blueberries, raspberries (to taste)
+Instructions:
+In a large bowl, whisk together milk, sugar, eggs, and vanilla bean until smooth, then add berries to the mixture. Pour into ramekins or a baking dish and bake at 180°C for about 35-40 minutes, until set. Serve garnished with whipped cream."
+Cinnamon Dessert Cookies Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 1 tablespoon
+- Butter 1/2 cup
+- Eggs 2
+- Chopped nuts (optional)","Preheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, blend together the flour, sugar, and cinnamon. Cut in the butter until it resembles coarse crumbs. Add eggs and mix well. Chill dough for 30 minutes. Roll out the dough into thin circles. Place a small spoonful of dough on a baking sheet. Bake for 12-15 minutes until golden brown. Decorate with chopped nuts if desired","Title: Cinnamon Dessert Cookies Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 1 tablespoon
+- Butter 1/2 cup
+- Eggs 2
+- Chopped nuts (optional)
+Instructions:
+Preheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, blend together the flour, sugar, and cinnamon. Cut in the butter until it resembles coarse crumbs. Add eggs and mix well. Chill dough for 30 minutes. Roll out the dough into thin circles. Place a small spoonful of dough on a baking sheet. Bake for 12-15 minutes until golden brown. Decorate with chopped nuts if desired"
+Spicy Asian_Fusion Rice Bowl with Broccoli,Parse Error,"- Rice (amount as per preference)
+- Broccoli 500g
+- Chicken or tofu (200g)
+- Mixed vegetables (e.g. bell peppers, snow peas) 150g
+- Sauce: soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger, garlic
+- Chilli flakes
+- Sesame seeds
+- Green onions (for garnish)
+
+Instructions:
+Rinse rice, then cook according to package instructions. Chop broccoli into florets, cut vegetables into bite-sized pieces and marinate chicken or tofu in sauce. In a wok or large pan, heat up some oil, add mixed vegetables first, then marinated chicken or tofu. Add sauce, stir fry","- Rice (amount as per preference)
+- Broccoli 500g
+- Chicken or tofu (200g)
+- Mixed vegetables (e.g. bell peppers, snow peas) 150g
+- Sauce: soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger, garlic
+- Chilli flakes
+- Sesame seeds
+- Green onions (for garnish)
+
+Instructions:
+Rinse rice, then cook according to package instructions. Chop broccoli into florets, cut vegetables into bite-sized pieces and marinate chicken or tofu in sauce. In a wok or large pan, heat up some oil, add mixed vegetables first, then marinated chicken or tofu. Add sauce, stir fry"
+Steamed Asian_Fusion Prawns Feast,Parse Error,"- Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Fresh ginger juice from 1/4 small ginger root
+- Garlic 3 cloves, minced
+- Green onions chopped (to taste)
+- Sesame seeds (optional, for garnish)
+Instructions:
+Combine ingredients in a bowl until well mixed. Place prawns on a steamer basket lined with parchment paper or leaves, ensuring no overlap. Steam over boiling water for about 3 minutes until cooked but still slightly pink. Garnish with sesame seeds if desired. Serve hot.","- Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Fresh ginger juice from 1/4 small ginger root
+- Garlic 3 cloves, minced
+- Green onions chopped (to taste)
+- Sesame seeds (optional, for garnish)
+Instructions:
+Combine ingredients in a bowl until well mixed. Place prawns on a steamer basket lined with parchment paper or leaves, ensuring no overlap. Steam over boiling water for about 3 minutes until cooked but still slightly pink. Garnish with sesame seeds if desired. Serve hot."
+Dark Dessert Rugelach Bites,Parse Error,"- Rugelach dough (homemade or store-bought)
+- Chocolate chips
+- Caramel sauce
+- Walnuts
+- Powdered sugar
+- Chocolate shavings
+Instructions:
+Mix all the ingredients together to form bite-sized rolls, pipe onto baking trays, sprinkle powdered sugar over them before baking at 375°F for about 20 minutes.","- Rugelach dough (homemade or store-bought)
+- Chocolate chips
+- Caramel sauce
+- Walnuts
+- Powdered sugar
+- Chocolate shavings
+Instructions:
+Mix all the ingredients together to form bite-sized rolls, pipe onto baking trays, sprinkle powdered sugar over them before baking at 375°F for about 20 minutes."
+Berry Dessert Pudding Dream,"- Berries 1kg
+- Cream 1L
+- Milk 1L
+- Sugar 3 cups
+- Vanilla extract 1 tsp
+- Gelatin powder 1 tbsp
+- Whipped cream for topping","Soak gelatin powder in cold water. In a large pan, combine berries, milk, cream, sugar, and vanilla. Bring to a boil, then stir in soaked gelatin. Reduce heat and let simmer for about 10 minutes until the mixture thickens. Remove from heat, let cool slightly, and fold in whipped cream before serving.","Title: Berry Dessert Pudding Dream
+Ingredients:
+- Berries 1kg
+- Cream 1L
+- Milk 1L
+- Sugar 3 cups
+- Vanilla extract 1 tsp
+- Gelatin powder 1 tbsp
+- Whipped cream for topping
+Instructions:
+Soak gelatin powder in cold water. In a large pan, combine berries, milk, cream, sugar, and vanilla. Bring to a boil, then stir in soaked gelatin. Reduce heat and let simmer for about 10 minutes until the mixture thickens. Remove from heat, let cool slightly, and fold in whipped cream before serving."
+Soy-Glazed Asian_Fusion Chicken Feast,"- Chicken breasts 4
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Honey 3 tbsp
+- Garlic 5 cloves minced
+- Ginger 1 inch grated
+- Green onions 2 chopped
+- Soy sauce 1 tbsp
+- Sesame seeds 1 tbsp
+- Rice paper wrappers (16)","Mix soy sauce, rice vinegar, honey, garlic, ginger, green onions in a large bowl. Add chicken and marinate overnight. Grill or pan fry until cooked through. In another small bowl mix remaining soy sauce and sesame seeds. Serve chicken on top of rice paper wrappers, drizzled with the","Title: Soy-Glazed Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 4
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Honey 3 tbsp
+- Garlic 5 cloves minced
+- Ginger 1 inch grated
+- Green onions 2 chopped
+- Soy sauce 1 tbsp
+- Sesame seeds 1 tbsp
+- Rice paper wrappers (16)
+Instructions:
+Mix soy sauce, rice vinegar, honey, garlic, ginger, green onions in a large bowl. Add chicken and marinate overnight. Grill or pan fry until cooked through. In another small bowl mix remaining soy sauce and sesame seeds. Serve chicken on top of rice paper wrappers, drizzled with the"
+Vanilla Dessert Rugelach Dream,"- Pastry 500g
+- Cream cheese 500g
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Eggs (3)
+- Vanilla extract (2 tsp)
+- Caster sugar (1/2 cup)
+- Almonds 50g","Mix cream cheese, butter, eggs, and vanilla. Add caster sugar, and fold in almonds. Roll out pastry and cut into desired shapes. Spread a layer of the filling onto the pastry rounds, then fold edges up to make a rugelach shape. Bake at 180 degrees for about 20 minutes.","Title: Vanilla Dessert Rugelach Dream
+Ingredients:
+- Pastry 500g
+- Cream cheese 500g
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Eggs (3)
+- Vanilla extract (2 tsp)
+- Caster sugar (1/2 cup)
+- Almonds 50g
+Instructions:
+Mix cream cheese, butter, eggs, and vanilla. Add caster sugar, and fold in almonds. Roll out pastry and cut into desired shapes. Spread a layer of the filling onto the pastry rounds, then fold edges up to make a rugelach shape. Bake at 180 degrees for about 20 minutes."
+Rustic Italian Chicken Parmesan with Spinach,"- Boneless Chicken Breasts 4
+- Mozzarella Cheese 1 lb
+- Bread Crumbs 2 tbsp
+- Olive Oil
+- Salt and Pepper
+- Fresh Basil Leaves
+- Garlic Cloves 3
+- Parmesan Cheese 2 cups
+- Spinach 1 bunch","Cut chicken into bite sized pieces and season with salt, pepper, and garlic cloves. In a shallow dish combine bread crumbs and mozzarella cheese. Dredge chicken in the breadcrumb mixture. Heat oil in a skillet over medium heat and sauté chicken until golden brown. Remove from skillet and set aside. Add spinach to the pan drippings, season with salt","Rustic Italian Chicken Parmesan with Spinach
+Ingredients:
+- Boneless Chicken Breasts 4
+- Mozzarella Cheese 1 lb
+- Bread Crumbs 2 tbsp
+- Olive Oil
+- Salt and Pepper
+- Fresh Basil Leaves
+- Garlic Cloves 3
+- Parmesan Cheese 2 cups
+- Spinach 1 bunch
+Instructions:
+Cut chicken into bite sized pieces and season with salt, pepper, and garlic cloves. In a shallow dish combine bread crumbs and mozzarella cheese. Dredge chicken in the breadcrumb mixture. Heat oil in a skillet over medium heat and sauté chicken until golden brown. Remove from skillet and set aside. Add spinach to the pan drippings, season with salt"
+Lemon Mediterranean Eggplant Feast,"- Eggplant 2
+- Lemon 2
+- Olive Oil 3 tbsp
+- Garlic 4 cloves
+- Dried Oregano
+- Salt
+- Black Pepper
+- Fresh Parsley
+- Feta Cheese","Slice eggplant into medallions and brush with olive oil; season with lemon juice, garlic, oregano, salt, and pepper. Grill or roast until tender. Mix grilled eggplant with freshly chopped parsley and crumbled feta cheese before serving.","Title: Lemon Mediterranean Eggplant Feast
+  Ingredients:
+- Eggplant 2
+- Lemon 2
+- Olive Oil 3 tbsp
+- Garlic 4 cloves
+- Dried Oregano
+- Salt
+- Black Pepper
+- Fresh Parsley
+- Feta Cheese
+Instructions:
+Slice eggplant into medallions and brush with olive oil; season with lemon juice, garlic, oregano, salt, and pepper. Grill or roast until tender. Mix grilled eggplant with freshly chopped parsley and crumbled feta cheese before serving."
+Spicy Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Red bell Pepper 1
+- Garlic 4 cloves
+- Green Peppers 2
+- Onion 1
+- Soy Sauce 3 tbsp
+- Honey 1 tsp
+- Oil 2 tbsp
+- Chili Flakes (to taste)
+- Ginger
+- Cornstarch (for coating)","Chop veggies, mince garlic and ginger. Coat chicken pieces with cornstarch. In a wok or large pan, heat oil and stir fry chicken for 5 mins. Add chopped vegetables and stir fry for another 5 mins. Mix","Title: Spicy Asian_Fusion Stir-Fry with Broccoli
+   Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Red bell Pepper 1
+- Garlic 4 cloves
+- Green Peppers 2
+- Onion 1
+- Soy Sauce 3 tbsp
+- Honey 1 tsp
+- Oil 2 tbsp
+- Chili Flakes (to taste)
+- Ginger
+- Cornstarch (for coating)
+Instructions:
+Chop veggies, mince garlic and ginger. Coat chicken pieces with cornstarch. In a wok or large pan, heat oil and stir fry chicken for 5 mins. Add chopped vegetables and stir fry for another 5 mins. Mix"
+Dark Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 3/4 cup
+- Cocoa Powder 1 cup
+- Eggs 3
+- Oil or butter 1/4 cup
+- Chocolate chips 1/2 cup","In a large mixing bowl combine flour, sugar, and cocoa powder. In another bowl, beat the eggs, then slowly add oil or butter while mixing. Gradually incorporate the wet ingredients into the dry until a smooth batter forms. Fold in chocolate chips. Pour batter into muffin tins and bake at 350°F for about 15 minutes or until toothpick comes out clean.","Title: Dark Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 3/4 cup
+- Cocoa Powder 1 cup
+- Eggs 3
+- Oil or butter 1/4 cup
+- Chocolate chips 1/2 cup
+Instructions:
+In a large mixing bowl combine flour, sugar, and cocoa powder. In another bowl, beat the eggs, then slowly add oil or butter while mixing. Gradually incorporate the wet ingredients into the dry until a smooth batter forms. Fold in chocolate chips. Pour batter into muffin tins and bake at 350°F for about 15 minutes or until toothpick comes out clean."
+Dark Dessert Cake Dream,Parse Error,"- Dark Dessert Cake Dream
+- Flour, sugar, eggs, dark chocolate, butter, vanilla essence, cream, nuts (optional)
+
+Instructions:
+Mix flour, sugar, eggs, and dark chocolate until well blended, then add in softened butter and vanilla essence. Pour the mixture into a greased pan and bake at 180°C for about 30 minutes or until a knife inserted comes out clean. For serving, dollop with cream and top with nuts if desired.","- Dark Dessert Cake Dream
+- Flour, sugar, eggs, dark chocolate, butter, vanilla essence, cream, nuts (optional)
+
+Instructions:
+Mix flour, sugar, eggs, and dark chocolate until well blended, then add in softened butter and vanilla essence. Pour the mixture into a greased pan and bake at 180°C for about 30 minutes or until a knife inserted comes out clean. For serving, dollop with cream and top with nuts if desired."
+Dark Dessert Muffins Dream,"- Flour 500g
+- Sugar 200g
+- Dark Chocolate 200g
+- Eggs 4
+- Butter 200g
+- Vanilla Essence
+- Baking Powder
+- Salt",Mix all ingredients in a bowl until smooth. Fill muffin tins and bake at 180 degrees for 20 minutes.,"Title: Dark Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Dark Chocolate 200g
+- Eggs 4
+- Butter 200g
+- Vanilla Essence
+- Baking Powder
+- Salt
+Instructions:
+Mix all ingredients in a bowl until smooth. Fill muffin tins and bake at 180 degrees for 20 minutes."
+Vanilla Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 2tsp
+- Butter 200g
+- Chocolate Chips 100g","Mix flour, sugar, eggs, vanilla extract, and butter in a large bowl until combined, gently fold in chocolate chips. Chill dough for at least an hour. Preheat oven to 180C. Roll into balls and place on baking tray. Bake for about 12 mins or until golden brown.","Title: Vanilla Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 2tsp
+- Butter 200g
+- Chocolate Chips 100g
+Instructions:
+Mix flour, sugar, eggs, vanilla extract, and butter in a large bowl until combined, gently fold in chocolate chips. Chill dough for at least an hour. Preheat oven to 180C. Roll into balls and place on baking tray. Bake for about 12 mins or until golden brown."
+Glazed Dessert Cake Dream,"- Cake (one large or multiple small)
+- Glaze: powdered sugar, lemon juice, water
+- Edible flowers or sprinkles (optional)","Mix all glaze ingredients together to create a thin but spreadable mixture. Brush this over the cake, making sure every piece is well coated. Garnish with edible flowers or sprinkle if desired before serving.","Title: Glazed Dessert Cake Dream
+Ingredients:
+- Cake (one large or multiple small)
+- Glaze: powdered sugar, lemon juice, water
+- Edible flowers or sprinkles (optional)
+Instructions:
+Mix all glaze ingredients together to create a thin but spreadable mixture. Brush this over the cake, making sure every piece is well coated. Garnish with edible flowers or sprinkle if desired before serving."
+Zesty Mediterranean Shakshuka with Yogurt Sauce,Parse Error,"- Tomatoes 500g
+- Bell Peppers 2
+- Onions 3
+- Garlic 4 cloves
+- Pitted Kalamata Olives 100g
+- Fresh Cilantro 1/4 cup
+- Hot Paprika
+- Aleppo Pepper
+- Olive Oil
+- Jiggly Cheeses 100g
+- Egg yolks 6
+- Plain Yogurt 150ml
+- Lemon Juice 1 tbsp
+- Salt to taste
+
+Instructions:
+Dice the bell peppers and onions. In another bowl, finely chop the garlic and cilantro. Heat olive oil in a large pan, add the tomatoes, chopped peppers, onions, garlic, and olives","- Tomatoes 500g
+- Bell Peppers 2
+- Onions 3
+- Garlic 4 cloves
+- Pitted Kalamata Olives 100g
+- Fresh Cilantro 1/4 cup
+- Hot Paprika
+- Aleppo Pepper
+- Olive Oil
+- Jiggly Cheeses 100g
+- Egg yolks 6
+- Plain Yogurt 150ml
+- Lemon Juice 1 tbsp
+- Salt to taste
+
+Instructions:
+Dice the bell peppers and onions. In another bowl, finely chop the garlic and cilantro. Heat olive oil in a large pan, add the tomatoes, chopped peppers, onions, garlic, and olives"
+Herbed Mediterranean Falafel Feast,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Herbs: parsley, dill, mint","Place chickpeas, onion, garlic, cumin, paprika, coriander, salt, olive oil, and herbs in a food processor; pulse until the mixture forms into a coarse crumbly paste. Shape the mixture into patties. Heat some oil in a frying pan and fry the falafel on both sides until golden. Serve with","Mediterranean Herbed Falafel Feast
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Herbs: parsley, dill, mint
+Instructions:
+Place chickpeas, onion, garlic, cumin, paprika, coriander, salt, olive oil, and herbs in a food processor; pulse until the mixture forms into a coarse crumbly paste. Shape the mixture into patties. Heat some oil in a frying pan and fry the falafel on both sides until golden. Serve with"
+Glazed Dessert Cookies Celebration,"- Cookies 200g
+- Glaze: powdered sugar 150g
+- Water 50ml
+- Food coloring (optional) 1-2 drops",Mix all the glaze ingredients until smooth. Dip cookies in the glaze and decorate them with food coloring if desired.,"Title: Glazed Dessert Cookies Celebration
+Ingredients:
+- Cookies 200g
+- Glaze: powdered sugar 150g
+- Water 50ml
+- Food coloring (optional) 1-2 drops
+Instructions:
+Mix all the glaze ingredients until smooth. Dip cookies in the glaze and decorate them with food coloring if desired."
+Herbed Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Cilantro (as much as you like)
+- Onion (as much as you like)
+- Garlic 2 cloves
+- Za'atar spice blend
+- Coriander
+- Olive oil
+- Lemon wedges","Soak chickpeas overnight, then drain and add to a food processor with cilantro, onion, garlic, za'atar spice blend, coriander, and olive oil. Pulse until combined but still chunky. Shape into balls or patties. Heat a little olive oil in a frying pan and sauté the falafels on both sides until golden brown. Serve hot","Title: Herbed Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Cilantro (as much as you like)
+- Onion (as much as you like)
+- Garlic 2 cloves
+- Za'atar spice blend
+- Coriander
+- Olive oil
+- Lemon wedges
+Instructions:
+Soak chickpeas overnight, then drain and add to a food processor with cilantro, onion, garlic, za'atar spice blend, coriander, and olive oil. Pulse until combined but still chunky. Shape into balls or patties. Heat a little olive oil in a frying pan and sauté the falafels on both sides until golden brown. Serve hot"
+Lemon Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetable stock 1L
+- Zucchini 4
+- Bell peppers 2
+- Tomatoes 300g
+- Olive oil
+- Minced garlic
+- Juice of 1 lemon
+- Diced cucumber
+- Fresh parsley
+- Red pepper flakes
+- Salt and black pepper","Boil vegetable stock, add couscous, simmer, and cover. Meanwhile, chop vegetables, sauté in olive oil with minced garlic and red pepper flakes. Once couscous is cooked, add vegetables and lemon juice. Garnish with chopped cucumber and fresh parsley. Season with salt and black pepper","Title: Lemon Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetable stock 1L
+- Zucchini 4
+- Bell peppers 2
+- Tomatoes 300g
+- Olive oil
+- Minced garlic
+- Juice of 1 lemon
+- Diced cucumber
+- Fresh parsley
+- Red pepper flakes
+- Salt and black pepper
+Instructions:
+Boil vegetable stock, add couscous, simmer, and cover. Meanwhile, chop vegetables, sauté in olive oil with minced garlic and red pepper flakes. Once couscous is cooked, add vegetables and lemon juice. Garnish with chopped cucumber and fresh parsley. Season with salt and black pepper"
+Grandma's Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Onions 4
+- Tomatoes 4
+- Bell Peppers 2
+- Garlic cloves (as many as you like)
+- Pitted Kalamata Olives 100g
+- Capsicum 1 (red and green)
+- Olive Oil (enough to generously coat vegetables)
+- Fresh Herbs: parsley, dill
+- Spices: paprika, cumin, black pepper
+- Yogurt (for serving)
+- Salt (to taste)","Slice onions, peppers, and tomatoes. In a pan, drizzle olive oil and add all the sliced vegetables. Cook until slightly softened","Title: Grandma's Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Onions 4
+- Tomatoes 4
+- Bell Peppers 2
+- Garlic cloves (as many as you like)
+- Pitted Kalamata Olives 100g
+- Capsicum 1 (red and green)
+- Olive Oil (enough to generously coat vegetables)
+- Fresh Herbs: parsley, dill
+- Spices: paprika, cumin, black pepper
+- Yogurt (for serving)
+- Salt (to taste)
+Instructions:
+Slice onions, peppers, and tomatoes. In a pan, drizzle olive oil and add all the sliced vegetables. Cook until slightly softened"
+Tahini-Drizzled Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Tahini 1/2 cup
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Pomegranate molasses 2 tbsp
+- Olive oil 1 tbsp
+- Fresh parsley
+- Fresh mint","Blend tahini with lemon juice, garlic, pomegranate molasses, and olive oil in a bowl until smooth, then season with salt to taste. Place lamb chops on a platter and drizzle with the tahini sauce, garnish with fresh parsley and mint leaves.","Title: Tahini-Drizzled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Tahini 1/2 cup
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Pomegranate molasses 2 tbsp
+- Olive oil 1 tbsp
+- Fresh parsley
+- Fresh mint
+Instructions:
+Blend tahini with lemon juice, garlic, pomegranate molasses, and olive oil in a bowl until smooth, then season with salt to taste. Place lamb chops on a platter and drizzle with the tahini sauce, garnish with fresh parsley and mint leaves."
+Cinnamon Dessert Rugelach Dream,"- Rugelach dough (homemade or store-bought)
+- Butter 150g
+- Cinnamon sugar 1 cup
+- Sugar 1/2 cup
+- Walnuts 30g","Mix butter, cinnamon sugar, and sugar well in a bowl. Spread a thin layer of this mixture over each rugelach. Sprinkle walnuts on top of the mixture. Bake at 180°C for about 20 minutes.","Title: Cinnamon Dessert Rugelach Dream
+Ingredients:
+- Rugelach dough (homemade or store-bought)
+- Butter 150g
+- Cinnamon sugar 1 cup
+- Sugar 1/2 cup
+- Walnuts 30g
+Instructions:
+Mix butter, cinnamon sugar, and sugar well in a bowl. Spread a thin layer of this mixture over each rugelach. Sprinkle walnuts on top of the mixture. Bake at 180°C for about 20 minutes."
+Grandma's Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb 1kg
+- Pita bread 8 slices
+- Tzatziki sauce 300ml
+- Onion 1
+- Garlic 3 cloves
+- Yogurt 200ml
+- Lemon juice 2 tbsp
+- Olive oil
+- Salt and pepper
+- Paprika
+- Cumin
+- Sumac","Cut the chicken/lamb into thin slices, season with salt, pepper, paprika, cumin, and sumac. In another bowl mix onion and garlic, then spread over the chicken/lamb. Marinate in the refrigerator for at least 30 minutes. Heat olive","Title: Grandma's Mediterranean Shawarma with Yogurt Sauce
+  Ingredients:
+- Chicken or lamb 1kg
+- Pita bread 8 slices
+- Tzatziki sauce 300ml
+- Onion 1
+- Garlic 3 cloves
+- Yogurt 200ml
+- Lemon juice 2 tbsp
+- Olive oil
+- Salt and pepper
+- Paprika
+- Cumin
+- Sumac
+Instructions:
+Cut the chicken/lamb into thin slices, season with salt, pepper, paprika, cumin, and sumac. In another bowl mix onion and garlic, then spread over the chicken/lamb. Marinate in the refrigerator for at least 30 minutes. Heat olive"
+Sicilian Italian Lasagna Rustica,"- Lasagna noodles (about 30 sheets)
+        - Ricotta cheese
+        - Fresh Basil
+        - Mozzarella cheese
+        - Ground Beef 500g
+        - Ground Pork 100g
+        - Salt and Black Pepper to taste
+        - Olive Oil
+        - Tomato Sauce
+        - Italian Seasoning
+        - Onions
+        - Garlic Cloves","In a large pan, cook the beef and pork with chopped onions and minced garlic until browned. Add salt, black pepper, and Italian seasoning. Cook until they are nicely seasoned.
+      While the meat mixture is cooking, prepare the","Title: Sicilian Italian Lasagna Rustica
+      Ingredients:
+        - Lasagna noodles (about 30 sheets)
+        - Ricotta cheese
+        - Fresh Basil
+        - Mozzarella cheese
+        - Ground Beef 500g
+        - Ground Pork 100g
+        - Salt and Black Pepper to taste
+        - Olive Oil
+        - Tomato Sauce
+        - Italian Seasoning
+        - Onions
+        - Garlic Cloves
+      Instructions:
+      In a large pan, cook the beef and pork with chopped onions and minced garlic until browned. Add salt, black pepper, and Italian seasoning. Cook until they are nicely seasoned.
+      While the meat mixture is cooking, prepare the"
+Spicy Asian_Fusion Prawns Dragon Style,"- Shrimps 500g
+- Chilli 2
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Lime juice 2 tbsp
+- Oil
+- Sesame seeds (for garnish)","Blend chilies, garlic, soy sauce, brown sugar, lime juice in a bowl. Add shrimps and marinate for at least an hour. Heat oil in a pan, add shrimps and stir fry until pink. Sprinkle sesame seeds on top and serve.","Title: Spicy Asian_Fusion Prawns Dragon Style
+  Ingredients:
+- Shrimps 500g
+- Chilli 2
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Lime juice 2 tbsp
+- Oil
+- Sesame seeds (for garnish)
+Instructions:
+Blend chilies, garlic, soy sauce, brown sugar, lime juice in a bowl. Add shrimps and marinate for at least an hour. Heat oil in a pan, add shrimps and stir fry until pink. Sprinkle sesame seeds on top and serve."
+Baked Italian Chicken Parmesan Delight,Parse Error,"- Boneless chicken breasts (4 pcs)
+- Mozzarella cheese 450g
+- Bread crumbs 1 cup
+- Onions medium 2
+- Garlic cloves 3
+- Olive oil
+- Parmesan cheese grated 3/4 cup
+- Basil leaves
+- Salt and pepper to taste
+Instructions:
+In a mixing bowl, combine chicken with crushed garlic, olive oil, salt, pepper, and half of the bread crumbs. Mix well and set aside. Slice onions and sauté them in a pan until tender, then mix with the remaining bread crumbs, grated parmesan, and basil. Arrange the chicken pieces on a baking tray, top with the onion breadcrumb mixture, and bake at 180","- Boneless chicken breasts (4 pcs)
+- Mozzarella cheese 450g
+- Bread crumbs 1 cup
+- Onions medium 2
+- Garlic cloves 3
+- Olive oil
+- Parmesan cheese grated 3/4 cup
+- Basil leaves
+- Salt and pepper to taste
+Instructions:
+In a mixing bowl, combine chicken with crushed garlic, olive oil, salt, pepper, and half of the bread crumbs. Mix well and set aside. Slice onions and sauté them in a pan until tender, then mix with the remaining bread crumbs, grated parmesan, and basil. Arrange the chicken pieces on a baking tray, top with the onion breadcrumb mixture, and bake at 180"
+Herbed Mediterranean Fish Fillet with Pita,"- Fish fillets 4 pieces
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon 1
+- Olive stuffed pitted Kalamata olives 1/2 cup
+- Basil 1 handful
+- Diced tomatoes 1/2 cup
+- Fresh parsley 1 handful
+- Salt and Pepper to taste
+- Pita bread 4 slices","Mix olive oil, minced garlic, chopped basil and fresh parsley, and zest of lemon in a large bowl. Season with salt and pepper. Place fish fillets into the marinade and marinate in the refrigerator for at least 1 hour. Grill or pan-fry","Title: Herbed Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon 1
+- Olive stuffed pitted Kalamata olives 1/2 cup
+- Basil 1 handful
+- Diced tomatoes 1/2 cup
+- Fresh parsley 1 handful
+- Salt and Pepper to taste
+- Pita bread 4 slices
+Instructions:
+Mix olive oil, minced garlic, chopped basil and fresh parsley, and zest of lemon in a large bowl. Season with salt and pepper. Place fish fillets into the marinade and marinate in the refrigerator for at least 1 hour. Grill or pan-fry"
+Spicy Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Olives (Kalamata) 10
+- Capsicum (bell pepper) 1
+- Cumin
+- Paprika
+- Oregano
+- Salt
+- Black pepper","Mix garlic, lemon juice, olive oil, olives, capsicum, cumin, paprika, oregano, salt, and black pepper in a bowl, marinate the lamb for at least 30 minutes. Grill the lamb chops until cooked to your liking, serve with the marinade over the top.","Title: Spicy Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Olives (Kalamata) 10
+- Capsicum (bell pepper) 1
+- Cumin
+- Paprika
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Mix garlic, lemon juice, olive oil, olives, capsicum, cumin, paprika, oregano, salt, and black pepper in a bowl, marinate the lamb for at least 30 minutes. Grill the lamb chops until cooked to your liking, serve with the marinade over the top."
+Tahini-Drizzled Mediterranean Couscous Salad,"- Couscous 1 cup
+   - Cherry tomatoes 1 cup halved
+   - Cucumber 1 medium diced
+   - Red onion 1/4 diced
+   - Kalamata olives 1/4 cup pitted
+   - Mint leaves handful chopped
+   - Fresh parsley 2 tablespoons chopped
+   - Olive oil 3 tablespoons
+   - Lemon juice 1 tablespoon
+   - Salt to taste
+   - Black pepper to taste
+   - Tahini 2 tablespoons
+   - Garlic clove crushed","Boil water for couscous according to package, cool, then mix","Title: Tahini-Drizzled Mediterranean Couscous Salad
+   Ingredients:
+   - Couscous 1 cup
+   - Cherry tomatoes 1 cup halved
+   - Cucumber 1 medium diced
+   - Red onion 1/4 diced
+   - Kalamata olives 1/4 cup pitted
+   - Mint leaves handful chopped
+   - Fresh parsley 2 tablespoons chopped
+   - Olive oil 3 tablespoons
+   - Lemon juice 1 tablespoon
+   - Salt to taste
+   - Black pepper to taste
+   - Tahini 2 tablespoons
+   - Garlic clove crushed
+   Instructions:
+   Boil water for couscous according to package, cool, then mix"
+Creamy Dessert Apple Pie Bars,"- Apples 3
+- Sugar 1 cup
+- Flour 1/4 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 2 tsp
+- Cornstarch 1 tbsp
+- Cinnamon 1 tsp","Peel and dice the apples, in another bowl mix flour and sugar with butter until crumbly, add eggs and vanilla to the apple mix, and combine, then sprinkle crumble mixture on top of the apple filling. Combine cornstarch and water, pour over filling and bake at 350°F for about 35 minutes.","Title: Creamy Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/4 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 2 tsp
+- Cornstarch 1 tbsp
+- Cinnamon 1 tsp
+Instructions:
+Peel and dice the apples, in another bowl mix flour and sugar with butter until crumbly, add eggs and vanilla to the apple mix, and combine, then sprinkle crumble mixture on top of the apple filling. Combine cornstarch and water, pour over filling and bake at 350°F for about 35 minutes."
+Dark Dessert Tart Bars,"- Flour 1kg
+- Chocolate 700g
+- Eggs 6
+- Dark Sugar 500g
+- Vanilla Essence
+- Butter 500g","Mix flour and chocolate together in a large pan, gradually add eggs and dark sugar stirring constantly. Add vanilla essence when the mixture starts to thicken. Press it into tins, bake at 180°C for about 30 minutes until set.","Title: Dark Dessert Tart Bars
+Ingredients:
+- Flour 1kg
+- Chocolate 700g
+- Eggs 6
+- Dark Sugar 500g
+- Vanilla Essence
+- Butter 500g
+Instructions:
+Mix flour and chocolate together in a large pan, gradually add eggs and dark sugar stirring constantly. Add vanilla essence when the mixture starts to thicken. Press it into tins, bake at 180°C for about 30 minutes until set."
+Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Water 750ml
+- Oil 2 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Cilantro 30g
+- Olive oil 1 tbsp
+- Honey 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Yoghurt 100g
+- Fresh mint 20g
+- Pine nuts 20g","Cook couscous according to package instructions, mix in lemon juice, crushed garlic, chopped cilantro, olive oil, honey, red pepper flakes, and","Title: Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Water 750ml
+- Oil 2 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Cilantro 30g
+- Olive oil 1 tbsp
+- Honey 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Yoghurt 100g
+- Fresh mint 20g
+- Pine nuts 20g
+Instructions:
+Cook couscous according to package instructions, mix in lemon juice, crushed garlic, chopped cilantro, olive oil, honey, red pepper flakes, and"
+Grilled Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onions 2
+- Garlic (as needed)
+- Cumin
+- Paprika
+- Salt
+- Olive oil
+- Lettuce leaves
+- Tomato slices
+- Red onion slices
+- Cilantro
+- Lemon juice","Mix chickpeas, finely chopped onions and garlic, cumin, paprika, salt, and olive oil until well combined. Form into patties. Grill or pan-fry falafels until golden brown. Serve on lettuce leaves with tomato slices, red onion slices, and cilantro, and drizzle with lemon juice.","Title: Grilled Mediterranean Falafel Salad
+  Ingredients:
+- Chickpeas 1 can
+- Onions 2
+- Garlic (as needed)
+- Cumin
+- Paprika
+- Salt
+- Olive oil
+- Lettuce leaves
+- Tomato slices
+- Red onion slices
+- Cilantro
+- Lemon juice
+  Instructions:
+Mix chickpeas, finely chopped onions and garlic, cumin, paprika, salt, and olive oil until well combined. Form into patties. Grill or pan-fry falafels until golden brown. Serve on lettuce leaves with tomato slices, red onion slices, and cilantro, and drizzle with lemon juice."
+Chocolate Dessert Pudding Bites,"- Flour 1 cup
+- Sugar 1/2 cup
+- Dark chocolate chips 1 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Butter 1/4 cup","Sift together flour and sugar. Add butter, eggs, vanilla, and milk; mix until smooth. Fold in the chocolate chips. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 15 minutes or until golden brown. Serve warm.","Title: Chocolate Dessert Pudding Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 1/2 cup
+- Dark chocolate chips 1 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Butter 1/4 cup
+Instructions:
+Sift together flour and sugar. Add butter, eggs, vanilla, and milk; mix until smooth. Fold in the chocolate chips. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 15 minutes or until golden brown. Serve warm."
+Chocolate Dessert Apple Pie Celebration,"- Apples 5
+- Flour (sugar) 75g
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Chocolate shavings
+- Cinnamon
+- Vanilla extract
+- Water (for apples)","Peel and core apples, slice them, and cover with water. Cook on medium heat for about 20 minutes until they become soft. Take them off the heat, and let them cool. In a separate pan, mix flour, sugar, butter, and eggs until you get a creamy mixture. Then fold in cooled apples and add vanilla extract and cinnamon. Pour the apple mixture into a pie","Title: Chocolate Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Flour (sugar) 75g
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Chocolate shavings
+- Cinnamon
+- Vanilla extract
+- Water (for apples)
+Instructions:
+Peel and core apples, slice them, and cover with water. Cook on medium heat for about 20 minutes until they become soft. Take them off the heat, and let them cool. In a separate pan, mix flour, sugar, butter, and eggs until you get a creamy mixture. Then fold in cooled apples and add vanilla extract and cinnamon. Pour the apple mixture into a pie"
+Fluffy Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Whipped cream 200ml
+- Egg yolks 4
+- Vanilla extract 1 tsp
+- Fresh berries (optional)","Mix all ingredients together in a large mixing bowl until smooth. Pour into an ungreased springform pan. Place the springform pan in another larger pan filled with hot water, creating a water bath. Bake at 325°F for about 60 minutes or until set. Chill before serving. Garnish with fresh berries if desired.","Title: Fluffy Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Whipped cream 200ml
+- Egg yolks 4
+- Vanilla extract 1 tsp
+- Fresh berries (optional)
+Instructions:
+Mix all ingredients together in a large mixing bowl until smooth. Pour into an ungreased springform pan. Place the springform pan in another larger pan filled with hot water, creating a water bath. Bake at 325°F for about 60 minutes or until set. Chill before serving. Garnish with fresh berries if desired."
+Zesty Mediterranean Falafel with Pita,"- Chickpeas 1kg
+- Onion 1 large
+- Cumin 3 tsp
+- Coriander (cilantro) 2 tsp
+- Garlic 2 cloves
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil
+- Tzatziki sauce (for serving)
+- Salad (lettuce, cucumber, tomato, red onion)","Place all ingredients except olive oil in a food processor or use a mortar and pestle to make a paste. Form into balls and deep fry in hot olive oil until golden brown, then drain on kitchen paper. Serve hot with tzatz","For Zesty Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1kg
+- Onion 1 large
+- Cumin 3 tsp
+- Coriander (cilantro) 2 tsp
+- Garlic 2 cloves
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil
+- Tzatziki sauce (for serving)
+- Salad (lettuce, cucumber, tomato, red onion)
+Instructions:
+Place all ingredients except olive oil in a food processor or use a mortar and pestle to make a paste. Form into balls and deep fry in hot olive oil until golden brown, then drain on kitchen paper. Serve hot with tzatz"
+Chocolate Dessert Brownies Dream,"- Dark chocolate 700g
+- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Caster sugar 30g",Melt dark chocolate and butter together and let cool. Beat eggs and sugar until light. Add to chocolate mixture. Stir in flour and caster sugar. Pour into an ovenproof pan. Bake at 180°C for about 30 minutes.,"Title: Chocolate Dessert Brownies Dream
+Ingredients:
+- Dark chocolate 700g
+- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Caster sugar 30g
+Instructions:
+Melt dark chocolate and butter together and let cool. Beat eggs and sugar until light. Add to chocolate mixture. Stir in flour and caster sugar. Pour into an ovenproof pan. Bake at 180°C for about 30 minutes."
+Soy-Glazed Asian_Fusion Chicken with Cashews,"- Chicken breasts 4
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Garlic cloves (2)
+- Ginger (a small piece)
+- Honey 1 tbsp
+- Water 2 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds (for topping)
+- Cashews (to garnish)","Mix soy sauce, brown sugar, garlic, ginger, honey, water and cornstarch into a small sauce. Coat chicken pieces in the mixture then set aside. Place sauce in a small pan over medium heat and let it bubble until thickened. Cook chicken in the sauce and serve garnished with sesame seeds and cash","Soy-Glazed Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken breasts 4
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Garlic cloves (2)
+- Ginger (a small piece)
+- Honey 1 tbsp
+- Water 2 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds (for topping)
+- Cashews (to garnish)
+Instructions:
+Mix soy sauce, brown sugar, garlic, ginger, honey, water and cornstarch into a small sauce. Coat chicken pieces in the mixture then set aside. Place sauce in a small pan over medium heat and let it bubble until thickened. Cook chicken in the sauce and serve garnished with sesame seeds and cash"
+Cinnamon Dessert Muffins Bars,"- Flour 500g
+- Caster Sugar 300g
+- Butter 200g
+- Eggs 2
+- Milk 150ml
+- Cinnamon 1tsp
+- Salt ¼ tsp
+- Cinnamon Powder (for dusting) 1tsp","Mix all ingredients well together until smooth. Pour into a greased baking tray, dust with cinnamon powder on top and bake at 180°C for 30 to 40 minutes. Enjoy warm!","For those seeking a sweet yet comforting dessert, try these Cinnamon Dessert Muffin Bars!
+Ingredients:
+- Flour 500g
+- Caster Sugar 300g
+- Butter 200g
+- Eggs 2
+- Milk 150ml
+- Cinnamon 1tsp
+- Salt ¼ tsp
+- Cinnamon Powder (for dusting) 1tsp
+Instructions:
+Mix all ingredients well together until smooth. Pour into a greased baking tray, dust with cinnamon powder on top and bake at 180°C for 30 to 40 minutes. Enjoy warm!"
+Golden Mediterranean Kebab Feast,"- Beef 1lb
+- Mixed vegetables (zucchini, bell peppers, onions) 1lb
+- Olive oil
+- Garlic cloves (3)
+- Fresh herbs: oregano, thyme, rosemary
+- Salt and pepper","Trim vegetables, peel garlic, and chop them finely. Mix beef with olive oil, minced garlic, chopped vegetables, chopped fresh herbs, salt and pepper. Form into kebabs, skewer them and grill over high heat for 10-15 minutes or until done.","Title: Golden Mediterranean Kebab Feast
+  Ingredients:
+- Beef 1lb
+- Mixed vegetables (zucchini, bell peppers, onions) 1lb
+- Olive oil
+- Garlic cloves (3)
+- Fresh herbs: oregano, thyme, rosemary
+- Salt and pepper
+Instructions:
+Trim vegetables, peel garlic, and chop them finely. Mix beef with olive oil, minced garlic, chopped vegetables, chopped fresh herbs, salt and pepper. Form into kebabs, skewer them and grill over high heat for 10-15 minutes or until done."
+Glazed Dessert Tart Crumble,"- Tart filling: 2 cups flour, 3/4 cup sugar, 1 tsp. baking powder, 1/2 tsp. salt, 1/4 cup cold butter, 1 large egg, 1 tbsp. milk
+- Caramel glaze: 1/2 cup brown sugar, 1/4 cup water, 2 tbsp. corn syrup
+- Crumble topping: 1/2 cup rolled oats, 1/4 cup brown sugar, 1/2 cup sliced almonds, 1/4 cup cold unsalted butter",Preheat oven to 350°F (180°C). In a mixing bowl,"Title: Glazed Dessert Tart Crumble
+Ingredients:
+- Tart filling: 2 cups flour, 3/4 cup sugar, 1 tsp. baking powder, 1/2 tsp. salt, 1/4 cup cold butter, 1 large egg, 1 tbsp. milk
+- Caramel glaze: 1/2 cup brown sugar, 1/4 cup water, 2 tbsp. corn syrup
+- Crumble topping: 1/2 cup rolled oats, 1/4 cup brown sugar, 1/2 cup sliced almonds, 1/4 cup cold unsalted butter
+Instructions:
+Preheat oven to 350°F (180°C). In a mixing bowl"
+Homemade Dessert Rugelach Dream,"- Flour 3 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 2 tsp
+- Walnuts 1 cup (chopped)
+- Vanilla extract 1 tsp","Cream together butter and sugar until fluffy, add eggs one at a time, mix in vanilla and cinnamon. Gradually stir in flour and chopped walnuts. Chill mixture for about an hour. Roll out the dough and cut into strips. Place a teaspoon of filling in the center of each strip. Fold strips lengthwise to form a parcel, seal edges tightly. Bake at 350°F for 20 minutes.
+<END_RE","Title: Homemade Dessert Rugelach Dream
+Ingredients:
+- Flour 3 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 2 tsp
+- Walnuts 1 cup (chopped)
+- Vanilla extract 1 tsp
+Instructions:
+Cream together butter and sugar until fluffy, add eggs one at a time, mix in vanilla and cinnamon. Gradually stir in flour and chopped walnuts. Chill mixture for about an hour. Roll out the dough and cut into strips. Place a teaspoon of filling in the center of each strip. Fold strips lengthwise to form a parcel, seal edges tightly. Bake at 350°F for 20 minutes.
+<END_RE"
+Roasted Mediterranean Shakshuka with Yogurt Sauce,"- Tomatoes 4 medium
+- Egg yolks 6
+- Onions 1 large
+- Garlic cloves 3
+- Capsicum 1 (red)
+- Spinach leaves
+- Olive oil
+- Pitted Kalamata olives
+- Za’atar seasoning
+- Red pepper flakes
+- Freshly ground black pepper
+- Yogurt (200ml)
+- Lemon wedges","In a large pan, fry the onions, garlic, and capsicum until soft, then add tomatoes, olives, za'atar seasoning, red pepper flakes, and some salt. Simmer until thickened. In separate bowls, po","Title: Roasted Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Tomatoes 4 medium
+- Egg yolks 6
+- Onions 1 large
+- Garlic cloves 3
+- Capsicum 1 (red)
+- Spinach leaves
+- Olive oil
+- Pitted Kalamata olives
+- Za’atar seasoning
+- Red pepper flakes
+- Freshly ground black pepper
+- Yogurt (200ml)
+- Lemon wedges
+Instructions:
+In a large pan, fry the onions, garlic, and capsicum until soft, then add tomatoes, olives, za'atar seasoning, red pepper flakes, and some salt. Simmer until thickened. In separate bowls, po"
+Dark Dessert Pudding Dream,"- Flour 2 cups
+- Chocolate 2 cups
+- Milk 2 cups
+- Eggs 6
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Cocoa powder (for dusting)",In a large bowl combine all ingredients until well blended. Pour into a buttered baking dish and bake at 350°F (175°C) for about 45 minutes. Let it cool slightly before dusting with cocoa powder.,"Title: Dark Dessert Pudding Dream
+Ingredients:
+- Flour 2 cups
+- Chocolate 2 cups
+- Milk 2 cups
+- Eggs 6
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Cocoa powder (for dusting)
+Instructions:
+In a large bowl combine all ingredients until well blended. Pour into a buttered baking dish and bake at 350°F (175°C) for about 45 minutes. Let it cool slightly before dusting with cocoa powder."
+Homemade Italian Ravioli Supremo,"- Pasta sheets
+- Filling: minced meat 500g, fresh spinach, ricotta cheese 200g, grated Parmesan, salt, pepper, eggs (for binding)
+- Egg yolks
+- Flour","Mix minced meat with spinach, ricotta, grated Parmesan, seasonings and eggs until well combined. Roll out pasta sheets and cut them into circles. Place a spoonful of filling onto each sheet, fold the sides over to encase the filling, then brush edges with beaten egg yolks. Use flour to dust around the raviolis to prevent sticking. Boil in salted water for about 5 minutes.","Title: Homemade Italian Ravioli Supremo
+Ingredients:
+- Pasta sheets
+- Filling: minced meat 500g, fresh spinach, ricotta cheese 200g, grated Parmesan, salt, pepper, eggs (for binding)
+- Egg yolks
+- Flour
+Instructions:
+Mix minced meat with spinach, ricotta, grated Parmesan, seasonings and eggs until well combined. Roll out pasta sheets and cut them into circles. Place a spoonful of filling onto each sheet, fold the sides over to encase the filling, then brush edges with beaten egg yolks. Use flour to dust around the raviolis to prevent sticking. Boil in salted water for about 5 minutes."
+Nonna's Italian Lasagna with Spinach,"- Pasta sheets (9-10 pieces)
+- Spinach 1 kg fresh
+- Onions 2 big
+- Ricotta cheese 500g
+- Mozzarella cheese 300g shredded
+- Ground beef 500g
+- Mushrooms 200g sliced
+- Tomato sauce 1 litre
+- Eggs 2
+- Salt
+- Black pepper
+- Basil leaves (for garnish)","Prepare the tomato sauce first. Then, chop spinach finely, sauté onions, add mushrooms and beef into the sauce; season with salt and pepper to taste. Meanwhile, beat eggs and mix with ricotta and","For Nonna's Italian Lasagna with Spinach
+Ingredients:
+- Pasta sheets (9-10 pieces)
+- Spinach 1 kg fresh
+- Onions 2 big
+- Ricotta cheese 500g
+- Mozzarella cheese 300g shredded
+- Ground beef 500g
+- Mushrooms 200g sliced
+- Tomato sauce 1 litre
+- Eggs 2
+- Salt
+- Black pepper
+- Basil leaves (for garnish)
+Instructions:
+Prepare the tomato sauce first. Then, chop spinach finely, sauté onions, add mushrooms and beef into the sauce; season with salt and pepper to taste. Meanwhile, beat eggs and mix with ricotta and"
+Lemon Mediterranean Kebab Medley,"- Chicken or lamb 1kg
+- Zucchini 1 medium
+- Bell peppers 3
+- Red onion (1 large)
+- Garlic 4 cloves
+- Olive oil
+- Lemon zest
+- Salt
+- Black pepper
+- Paprika
+- Rosemary","Cut the vegetables into kebab size pieces and thread onto skewers. In a mixing bowl, blend chicken or lamb, olive oil, lemon zest, salt, black pepper, paprika, and rosemary. Brush each skewer with this mixture and grill until cooked through, turning occasionally.
+Serve hot with fresh pita bread and a simple yogurt dipping sauce.","Title: Lemon Mediterranean Kebab Medley
+Ingredients:
+- Chicken or lamb 1kg
+- Zucchini 1 medium
+- Bell peppers 3
+- Red onion (1 large)
+- Garlic 4 cloves
+- Olive oil
+- Lemon zest
+- Salt
+- Black pepper
+- Paprika
+- Rosemary
+Instructions:
+Cut the vegetables into kebab size pieces and thread onto skewers. In a mixing bowl, blend chicken or lamb, olive oil, lemon zest, salt, black pepper, paprika, and rosemary. Brush each skewer with this mixture and grill until cooked through, turning occasionally.
+Serve hot with fresh pita bread and a simple yogurt dipping sauce."
+Ginger Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 3 heads
+- Carrots 2 medium
+- Garlic 4 cloves
+- Ginger (2 slices)
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp
+- Pepper to taste
+- Salt to taste
+- Olive oil","Peel the carrots and cut them into sticks. Steam broccoli florets until tender. In a skillet heat olive oil and sauté garlic and ginger, add beef, soy sauce, rice wine, sesame oil, sugar, pepper, and salt. Cook for 10 minutes, stirring occasionally","Title: Ginger Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 3 heads
+- Carrots 2 medium
+- Garlic 4 cloves
+- Ginger (2 slices)
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp
+- Pepper to taste
+- Salt to taste
+- Olive oil
+
+Instructions:
+Peel the carrots and cut them into sticks. Steam broccoli florets until tender. In a skillet heat olive oil and sauté garlic and ginger, add beef, soy sauce, rice wine, sesame oil, sugar, pepper, and salt. Cook for 10 minutes, stirring occasionally"
+Golden Mediterranean Kebab with Pita,"- Chicken or Lamb (1kg)
+- Mixed Vegetables (zucchini, bell peppers, cherry tomatoes)
+- Olive Oil
+- Fresh Herbs (parsley, dill)
+- Garlic (2 cloves)
+- Lemon Zest
+- Salt and Pepper
+- Pita Breads","Season the meat well with olive oil, fresh herbs, garlic, lemon zest, salt and pepper. Thread the seasoned meat with the vegetables onto skewers. Grill over medium heat until cooked through, flipping occasionally. Serve the kebabs hot with pita bread on the side.","Title: Golden Mediterranean Kebab with Pita
+Ingredients:
+- Chicken or Lamb (1kg)
+- Mixed Vegetables (zucchini, bell peppers, cherry tomatoes)
+- Olive Oil
+- Fresh Herbs (parsley, dill)
+- Garlic (2 cloves)
+- Lemon Zest
+- Salt and Pepper
+- Pita Breads
+Instructions:
+Season the meat well with olive oil, fresh herbs, garlic, lemon zest, salt and pepper. Thread the seasoned meat with the vegetables onto skewers. Grill over medium heat until cooked through, flipping occasionally. Serve the kebabs hot with pita bread on the side."
+Wok-Fried Asian_Fusion Duck Box,"- Duck 1kg
+- Garlic 3 cloves
+- Ginger (a couple slices)
+- Green onion
+- Soy Sauce 2tbsp
+- Oyster Sauce 1tbsp
+- Sesame Oil 1tbsp
+- Sugar 1tsp
+- Rice Vinegar 1tbsp
+- Pepper (freshly ground to taste)","Mix all ingredients and season the duck breast thoroughly. Deep-fry the duck until golden, then transfer to a wok heated over high heat. Pour in the marinade, add green onion and ginger, and stir-fry for another 3 minutes, adjusting seasoning if necessary.
+<END_RECIPE","For Wok-Fried Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Garlic 3 cloves
+- Ginger (a couple slices)
+- Green onion
+- Soy Sauce 2tbsp
+- Oyster Sauce 1tbsp
+- Sesame Oil 1tbsp
+- Sugar 1tsp
+- Rice Vinegar 1tbsp
+- Pepper (freshly ground to taste)
+Instructions:
+Mix all ingredients and season the duck breast thoroughly. Deep-fry the duck until golden, then transfer to a wok heated over high heat. Pour in the marinade, add green onion and ginger, and stir-fry for another 3 minutes, adjusting seasoning if necessary.
+<END_RECIPE"
+Zesty Mediterranean Falafel Stew,"- Chickpeas 1 can
+- Onions (2 medium)
+- Garlic cloves (3)
+- Tomato paste 2 tablespoons
+- Cumin seeds 1 teaspoon
+- Paprika 1 teaspoon
+- Cilantro (fresh) handful
+- Yogurt 2 tablespoons
+- Olive oil 2 tablespoons
+- Cucumber slices (for garnish)
+- Fresh parsley (for garnish)
+- Lemon wedges (for serving)","In a food processor, blend all ingredients together until smooth, adjust seasonings to taste. Heat olive oil in a large pot and sauté onions and garlic until translucent, then add blended falaf","Difficulty: Easy
+Title: Zesty Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1 can
+- Onions (2 medium)
+- Garlic cloves (3)
+- Tomato paste 2 tablespoons
+- Cumin seeds 1 teaspoon
+- Paprika 1 teaspoon
+- Cilantro (fresh) handful
+- Yogurt 2 tablespoons
+- Olive oil 2 tablespoons
+- Cucumber slices (for garnish)
+- Fresh parsley (for garnish)
+- Lemon wedges (for serving)
+Instructions:
+In a food processor, blend all ingredients together until smooth, adjust seasonings to taste. Heat olive oil in a large pot and sauté onions and garlic until translucent, then add blended falaf"
+Spicy Mediterranean Couscous Medley,"- Couscous 500g
+- Vegetables (bell peppers, zucchini, cherry tomatoes) 1 medium each
+- Chickpeas 200g
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Red onion 1 small
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili flakes to taste
+- Salt and pepper","Rinse the couscous under cold water, add to a pot with boiling water (about 1.5 cups of water), cover and simmer for about","Title: Spicy Mediterranean Couscous Medley
+  Ingredients:
+- Couscous 500g
+- Vegetables (bell peppers, zucchini, cherry tomatoes) 1 medium each
+- Chickpeas 200g
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Red onion 1 small
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili flakes to taste
+- Salt and pepper
+Instructions:
+Rinse the couscous under cold water, add to a pot with boiling water (about 1.5 cups of water), cover and simmer for about"
+Soy-Glazed Asian_Fusion Noodles Dragon Style,"- Noodles 250g
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Wine or Shaoxing wine 1 tablespoon
+- Garlic cloves (4)
+- Ginger (a piece as big as your fist)
+- Sesame Seeds
+- Sesame Oil
+- Scallions (optional)","Prepare the glaze by mixing soy sauce, honey, rice wine, minced garlic, and grated ginger; simmer until thickened. Then, toss the noodles into the glaze, serve with chopped scallions if desired and sprinkle with sesame seeds and sesame oil for added flavor.","Title: Soy-Glazed Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles 250g
+- Soy Sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice Wine or Shaoxing wine 1 tablespoon
+- Garlic cloves (4)
+- Ginger (a piece as big as your fist)
+- Sesame Seeds
+- Sesame Oil
+- Scallions (optional)
+Instructions:
+Prepare the glaze by mixing soy sauce, honey, rice wine, minced garlic, and grated ginger; simmer until thickened. Then, toss the noodles into the glaze, serve with chopped scallions if desired and sprinkle with sesame seeds and sesame oil for added flavor."
+Spicy Italian Gnocchi Supremo,"- Potato 500g
+- Bread flour 300g
+- Eggs 3
+- Water 150ml
+- Parmesan cheese 100g
+- Nutmeg 1/8 tsp
+- Salt to taste
+- Red pepper flakes","Peel and boil the potatoes, then add them to a mixing bowl with flour, eggs, water, grated parmesan, nutmeg, and salt. Mix until a dough is formed. Form the dough into small balls, press them lightly and coat in semolina flour. Heat oil in a pan and when hot add the gnocchi; stir them until golden","Title: Spicy Italian Gnocchi Supremo
+Ingredients:
+- Potato 500g
+- Bread flour 300g
+- Eggs 3
+- Water 150ml
+- Parmesan cheese 100g
+- Nutmeg 1/8 tsp
+- Salt to taste
+- Red pepper flakes
+Instructions:
+Peel and boil the potatoes, then add them to a mixing bowl with flour, eggs, water, grated parmesan, nutmeg, and salt. Mix until a dough is formed. Form the dough into small balls, press them lightly and coat in semolina flour. Heat oil in a pan and when hot add the gnocchi; stir them until golden"
+Fresh Mediterranean Fish Fillet Bowl,Parse Error,"- Salmon fillets 4
+- Cucumber 1
+- Red onion 1 small
+- Cherry tomatoes 200g
+- Kalamata olives 30g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Balsamic vinegar 2 tsp
+- Fresh dill 1 tbsp
+- Salt and pepper to taste
+
+Instructions:
+Place salmon fillets on a baking tray lined with parchment paper. Brush with olive oil, sprinkle with salt, pepper and chopped fresh dill. Bake at 200°C for about 12 minutes or until cooked through. Meanwhile, chop cucumber and red onion finely and place in a large salad bowl. Add cherry tomatoes and","- Salmon fillets 4
+- Cucumber 1
+- Red onion 1 small
+- Cherry tomatoes 200g
+- Kalamata olives 30g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Balsamic vinegar 2 tsp
+- Fresh dill 1 tbsp
+- Salt and pepper to taste
+
+Instructions:
+Place salmon fillets on a baking tray lined with parchment paper. Brush with olive oil, sprinkle with salt, pepper and chopped fresh dill. Bake at 200°C for about 12 minutes or until cooked through. Meanwhile, chop cucumber and red onion finely and place in a large salad bowl. Add cherry tomatoes and"
+Tahini-Drizzled Mediterranean Shakshuka with Pita,Parse Error,"Title: Tahini-Drizzled Mediterranean Shakshuka with Pita
+   Ingredients:
+   - Eggs 4
+   - Bell Peppers 2
+   - Cherry Tomatoes 300g
+   - Onions 1
+   - Garlic 3 cloves
+   - Olive Oil 2 tbsp
+   - Tomato Paste 4 tbsp
+   - Tomato Sauce 500ml
+   - Red Chili Flakes 1 tsp
+   - Fresh Herbs: parsley, dill, mint
+   - Pitted Kalamata Olives 100g
+   - Tahini 2 tbsp
+   - Lemon Juice 2 tbsp
+   - Yogurt 2 tbsp
+   - Salt","Title: Tahini-Drizzled Mediterranean Shakshuka with Pita
+   Ingredients:
+   - Eggs 4
+   - Bell Peppers 2
+   - Cherry Tomatoes 300g
+   - Onions 1
+   - Garlic 3 cloves
+   - Olive Oil 2 tbsp
+   - Tomato Paste 4 tbsp
+   - Tomato Sauce 500ml
+   - Red Chili Flakes 1 tsp
+   - Fresh Herbs: parsley, dill, mint
+   - Pitted Kalamata Olives 100g
+   - Tahini 2 tbsp
+   - Lemon Juice 2 tbsp
+   - Yogurt 2 tbsp
+   - Salt"
+Berry Dessert Muffins Supreme,"- Flour 500g
+- Eggs 3
+- Sugar 200g
+- Butter 200g
+- Raspberries 750g
+- Blueberries 750g
+- Vanilla extract 1 tsp
+- Baking powder 2 tsp
+- Milk 300ml","Sift flour and baking powder together, in another bowl beat eggs, sugar and butter, add milk and vanilla, then fold in berry fruits and flour mixture until well combined. Pour into well greased muffin tins, place into hot oven preheated to 200°C, bake for about 20","Title: Berry Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Eggs 3
+- Sugar 200g
+- Butter 200g
+- Raspberries 750g
+- Blueberries 750g
+- Vanilla extract 1 tsp
+- Baking powder 2 tsp
+- Milk 300ml
+Instructions:
+Sift flour and baking powder together, in another bowl beat eggs, sugar and butter, add milk and vanilla, then fold in berry fruits and flour mixture until well combined. Pour into well greased muffin tins, place into hot oven preheated to 200°C, bake for about 20"
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Chickpeas 1 can (around 400g)
+- Vegetables: tomatoes (2 large), zucchini (1 medium), onion (1), bell peppers (2), garlic (3 cloves)
+- Herbs: parsley, dill, mint
+- Olive oil
+- Lemon
+- Salt and black pepper","Rinse couscous and place in a saucepan with boiling water. Add vegetables, chickpeas, olive oil, lemon juice, salt, and pepper. Mix well and simmer for about 20 minutes. Garnish with fresh herbs before serving.
+<END_RECIPE","Title: Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Chickpeas 1 can (around 400g)
+- Vegetables: tomatoes (2 large), zucchini (1 medium), onion (1), bell peppers (2), garlic (3 cloves)
+- Herbs: parsley, dill, mint
+- Olive oil
+- Lemon
+- Salt and black pepper
+Instructions:
+Rinse couscous and place in a saucepan with boiling water. Add vegetables, chickpeas, olive oil, lemon juice, salt, and pepper. Mix well and simmer for about 20 minutes. Garnish with fresh herbs before serving.
+<END_RECIPE"
+Glazed Dessert Brownies Swirl,"- Chocolate brownie mix 1 box
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Caster sugar 1/2 cup
+- Glaze: icing sugar 1 cup, water 2 tablespoons, corn syrup 1 tablespoon","Melt butter and chocolate per brownie mix instructions, add eggs, sugar, beat well. Pour batter into a greased pan and bake as instructed on package. While brownies cool, make glaze by mixing all glaze ingredients until smooth. Drizzle over cooled brownies before serving.","Title: Glazed Dessert Brownies Swirl
+Ingredients:
+- Chocolate brownie mix 1 box
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Caster sugar 1/2 cup
+- Glaze: icing sugar 1 cup, water 2 tablespoons, corn syrup 1 tablespoon
+Instructions:
+Melt butter and chocolate per brownie mix instructions, add eggs, sugar, beat well. Pour batter into a greased pan and bake as instructed on package. While brownies cool, make glaze by mixing all glaze ingredients until smooth. Drizzle over cooled brownies before serving."
+Soy-Glazed Asian_Fusion Chicken with Cashews,"- Chicken breast 4 pieces
+   - Soy sauce 1/2 cup
+   - Brown sugar 2 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Garlic cloves 3
+   - Ginger 1 teaspoon
+   - Sesame oil 1 tablespoon
+   - Water 1/4 cup
+   - Cashews 1/4 cup
+   - Cornstarch 1 tablespoon
+   - Green onions (for garnish)","Mix all glaze ingredients together until smooth, season chicken with salt and pepper, coat each piece, then pan-fry until golden brown. Add cashews to the","Title: Soy-Glazed Asian_Fusion Chicken with Cashews
+   Ingredients:
+   - Chicken breast 4 pieces
+   - Soy sauce 1/2 cup
+   - Brown sugar 2 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Garlic cloves 3
+   - Ginger 1 teaspoon
+   - Sesame oil 1 tablespoon
+   - Water 1/4 cup
+   - Cashews 1/4 cup
+   - Cornstarch 1 tablespoon
+   - Green onions (for garnish)
+   
+   Instructions:
+   Mix all glaze ingredients together until smooth, season chicken with salt and pepper, coat each piece, then pan-fry until golden brown. Add cashews to the"
+Classic Italian Alfredo Supremo,"- Pasta (like fettuccine) 500g
+- Heavy Cream 500ml
+- Parmesan Cheese 150g
+- Butter 100g
+- Garlic (3 cloves)
+- Salt & Pepper to taste","Cook pasta according to package. In a separate pan melt butter, add minced garlic and sauté until fragrant. Slowly pour in heavy cream, stir until smooth and bring to a boil. Then slowly add grated parmesan cheese, stirring continuously until the sauce thickens. Add cooked pasta, season with salt and pepper, toss well and serve immediately.
+RECIPE","(RECIPE_START)
+Title: Classic Italian Alfredo Supremo
+Ingredients:
+- Pasta (like fettuccine) 500g
+- Heavy Cream 500ml
+- Parmesan Cheese 150g
+- Butter 100g
+- Garlic (3 cloves)
+- Salt & Pepper to taste
+Instructions:
+Cook pasta according to package. In a separate pan melt butter, add minced garlic and sauté until fragrant. Slowly pour in heavy cream, stir until smooth and bring to a boil. Then slowly add grated parmesan cheese, stirring continuously until the sauce thickens. Add cooked pasta, season with salt and pepper, toss well and serve immediately.
+RECIPE"
+Tomato-Basil Italian Pasta Special,"- Pasta: 400g
+- Tomatoes: 500g fresh or 750ml canned
+- Basil 10 leaves
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Parmesan cheese (optional, for topping)","Cook the pasta according to package instructions until al dente. Meanwhile, in a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped tomatoes and basil, season with salt and pepper. Let the sauce simmer for about 10 minutes to let flavors meld. Toss cooked pasta","Title: Tomato-Basil Italian Pasta Special
+Ingredients:
+- Pasta: 400g
+- Tomatoes: 500g fresh or 750ml canned
+- Basil 10 leaves
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Parmesan cheese (optional, for topping)
+Instructions:
+Cook the pasta according to package instructions until al dente. Meanwhile, in a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped tomatoes and basil, season with salt and pepper. Let the sauce simmer for about 10 minutes to let flavors meld. Toss cooked pasta"
+Sweet Dessert Apple Pie Bars,"- Apples 3
+- Sugar 2 cups
+- Flour 1 cup
+- Oats ½ cup
+- Eggs 4
+- Milk 1 cup
+- Vanilla 1 tsp
+- Butter 1 cup","Peel and slice the apples, mix them with sugar, flour, oats, and spices. Prepare the pie crusts and layer the apple mixture on top, then whisk eggs, add milk and vanilla, pour over the apples. Bake at 350°F for about 30 minutes.","Title: Sweet Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Sugar 2 cups
+- Flour 1 cup
+- Oats ½ cup
+- Eggs 4
+- Milk 1 cup
+- Vanilla 1 tsp
+- Butter 1 cup
+Instructions:
+Peel and slice the apples, mix them with sugar, flour, oats, and spices. Prepare the pie crusts and layer the apple mixture on top, then whisk eggs, add milk and vanilla, pour over the apples. Bake at 350°F for about 30 minutes."
+Fresh Mediterranean Shawarma with Pita,"- Pita 6
+- Meat (beef or lamb) 1kg
+- Onions (2 large)
+- Tzatziki sauce
+- Pickle (2 jars)
+- Tabbouleh salad
+- Olive oil
+- Lemon wedges","Cut the meat into thin slices, season with olive oil and lemon wedges, then grill until cooked. Slice the onions and serve them separately to soak up the juices. Wrap the shawarma slices in warm pita, top with tzatziki, pickles and tabbouleh, and drizzle with olive oil.","Fresh Mediterranean Shawarma with Pita
+Ingredients:
+- Pita 6
+- Meat (beef or lamb) 1kg
+- Onions (2 large)
+- Tzatziki sauce
+- Pickle (2 jars)
+- Tabbouleh salad
+- Olive oil
+- Lemon wedges
+Instructions:
+Cut the meat into thin slices, season with olive oil and lemon wedges, then grill until cooked. Slice the onions and serve them separately to soak up the juices. Wrap the shawarma slices in warm pita, top with tzatziki, pickles and tabbouleh, and drizzle with olive oil."
+Zesty Mediterranean Couscous Platter,"- Couscous 1 cup
+- Tomatoes 1 cup, chopped
+- Cucumbers 1 cup, chopped
+- Feta cheese 1/2 cup, crumbled
+- Kalamata olives 1/4 cup, pitted and halved
+- Red onion 1/2, thinly sliced
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Oregano 1 tablespoon
+- Black pepper to taste","Rinse the couscous well under cold water. In a saucepan, bring 2 cups of water or chicken broth to a boil. Add the couscous, then","For the Zesty Mediterranean Couscous Platter
+Ingredients:
+- Couscous 1 cup
+- Tomatoes 1 cup, chopped
+- Cucumbers 1 cup, chopped
+- Feta cheese 1/2 cup, crumbled
+- Kalamata olives 1/4 cup, pitted and halved
+- Red onion 1/2, thinly sliced
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Oregano 1 tablespoon
+- Black pepper to taste
+Instructions:
+Rinse the couscous well under cold water. In a saucepan, bring 2 cups of water or chicken broth to a boil. Add the couscous, then"
+Classic Italian Ziti with Spinach,"- Ziti pasta 10
+        - Fresh spinach 500g
+        - Garlic 3 cloves
+        - Onion 1 medium
+        - Olive oil 3 tbsp
+        - Tomatoes (fresh or canned) 2 large
+        - Salt and black pepper to taste
+        - Grated Parmesan cheese 50g","Cook the ziti according to package instructions until al dente. While the pasta is cooking, finely chop the garlic and onion. In a large skillet, sauté the garlic and onion in olive oil until soft and fragrant. Add the spinach and cook until wilted. Drain","Title: Classic Italian Ziti with Spinach
+      Ingredients:
+        - Ziti pasta 10
+        - Fresh spinach 500g
+        - Garlic 3 cloves
+        - Onion 1 medium
+        - Olive oil 3 tbsp
+        - Tomatoes (fresh or canned) 2 large
+        - Salt and black pepper to taste
+        - Grated Parmesan cheese 50g
+      Instructions:
+        Cook the ziti according to package instructions until al dente. While the pasta is cooking, finely chop the garlic and onion. In a large skillet, sauté the garlic and onion in olive oil until soft and fragrant. Add the spinach and cook until wilted. Drain"
+Spicy Italian Risotto Supremo,"- Arborio Rice 500g
+- Chicken or Vegetable broth 1.5L
+- White wine 1/2 bottle
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato Puree 50g
+- Parsley 1 bunch
+- Black Pepper to taste
+- Red Pepper Flakes (optional) to taste
+- Parmesan Cheese 50g
+- Olive Oil 3 tbsp","Roughly chop the onion and garlic; heat olive oil in a large pan, add onion and sauté until soft. Add garlic, sauté briefly. Add rice and toast for a couple of minutes.","Title: Spicy Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable broth 1.5L
+- White wine 1/2 bottle
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato Puree 50g
+- Parsley 1 bunch
+- Black Pepper to taste
+- Red Pepper Flakes (optional) to taste
+- Parmesan Cheese 50g
+- Olive Oil 3 tbsp
+Instructions:
+Roughly chop the onion and garlic; heat olive oil in a large pan, add onion and sauté until soft. Add garlic, sauté briefly. Add rice and toast for a couple of minutes."
+Classic Italian Ravioli Delight,"- Flour 200g
+- Eggs 4
+- Ricotta Cheese 500g
+- Fresh Parmesan 50g
+- Spinach (3 cups fresh)
+- Salt, pepper to taste
+- Dried basil (to taste)
+- Water 150ml","Mix flour with eggs. Knead until dough is formed. Roll thin. Fill with ricotta and spinach mixture. Pinch each ravioli carefully. Bring a pot of salted water to boil. Gently add ravioli and cook for 3-5 minutes or until floating. Drain and serve with Parmesan and dried basil.
+<END_RE","Title: Classic Italian Ravioli Delight
+Ingredients:
+- Flour 200g
+- Eggs 4
+- Ricotta Cheese 500g
+- Fresh Parmesan 50g
+- Spinach (3 cups fresh)
+- Salt, pepper to taste
+- Dried basil (to taste)
+- Water 150ml
+Instructions:
+Mix flour with eggs. Knead until dough is formed. Roll thin. Fill with ricotta and spinach mixture. Pinch each ravioli carefully. Bring a pot of salted water to boil. Gently add ravioli and cook for 3-5 minutes or until floating. Drain and serve with Parmesan and dried basil.
+<END_RE"
+Tahini-Drizzled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Cumin 2 teaspoons
+- Garlic 3 cloves
+- Salt to taste
+- Ground Black Pepper
+- Olive Oil
+- Lettuce
+- Tomato
+- Onion
+- Pita Bread
+- Tahini
+- Lemon Juice
+- Honey
+- Fresh Parsley","Combine chickpeas, cumin, garlic, salt, black pepper, and olive oil in a food processor or mortar. Process until finely chopped but still a bit chunky. Shape the mixture into 1-inch falafels. Place on a baking sheet lined with parchment paper and bake at 37","Title: Tahini-Drizzled Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Cumin 2 teaspoons
+- Garlic 3 cloves
+- Salt to taste
+- Ground Black Pepper
+- Olive Oil
+- Lettuce
+- Tomato
+- Onion
+- Pita Bread
+- Tahini
+- Lemon Juice
+- Honey
+- Fresh Parsley
+Instructions:
+Combine chickpeas, cumin, garlic, salt, black pepper, and olive oil in a food processor or mortar. Process until finely chopped but still a bit chunky. Shape the mixture into 1-inch falafels. Place on a baking sheet lined with parchment paper and bake at 37"
+Szechuan Asian_Fusion Rice Bowl Feast,"- Rice (2 cups)
+- Noodles (3 cups)
+- Stir-fried Vegetables (cabbage, bell peppers, mushrooms) (1 cup each)
+- Protein of choice (tofu or chicken) (1 lb)
+- Chili Oil (2 tablespoons)
+- Peanut Butter (1 tablespoon)
+- Sesame Seeds (1 tablespoon)
+- Soy Sauce (1/4 cup)
+- Scallions (for garnish)
+- Garlic (minced)","Cook the rice and noodles separately. For the protein, marinate it in soy sauce, minced garlic and chili oil (15 minutes). Afterward, stir-fry the vegetables and cook the marinated","Title: Szechuan Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice (2 cups)
+- Noodles (3 cups)
+- Stir-fried Vegetables (cabbage, bell peppers, mushrooms) (1 cup each)
+- Protein of choice (tofu or chicken) (1 lb)
+- Chili Oil (2 tablespoons)
+- Peanut Butter (1 tablespoon)
+- Sesame Seeds (1 tablespoon)
+- Soy Sauce (1/4 cup)
+- Scallions (for garnish)
+- Garlic (minced)
+Instructions:
+Cook the rice and noodles separately. For the protein, marinate it in soy sauce, minced garlic and chili oil (15 minutes). Afterward, stir-fry the vegetables and cook the marinated"
+Soy-Glazed Asian_Fusion Noodles Delight,"- Noodles (of your choice) 500g
+- Soy Sauce 1 cup
+- Brown Sugar 1/2 cup
+- Rice Vinegar 1/4 cup
+- Garlic (4 cloves) minced
+- Ginger (a tablespoon)
+- Cilantro (for garnish)
+- Red pepper flakes (optional, to taste)","Combine soy sauce, brown sugar, rice vinegar, garlic, ginger in a pot. Bring to a simmer and reduce until it thickens. Add noodles and toss until they are fully coated with the glaze. Garnish with cilantro and red pepper flakes if desired.
+<END_RECIPE","Title: Soy-Glazed Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles (of your choice) 500g
+- Soy Sauce 1 cup
+- Brown Sugar 1/2 cup
+- Rice Vinegar 1/4 cup
+- Garlic (4 cloves) minced
+- Ginger (a tablespoon)
+- Cilantro (for garnish)
+- Red pepper flakes (optional, to taste)
+Instructions:
+Combine soy sauce, brown sugar, rice vinegar, garlic, ginger in a pot. Bring to a simmer and reduce until it thickens. Add noodles and toss until they are fully coated with the glaze. Garnish with cilantro and red pepper flakes if desired.
+<END_RECIPE"
+Szechuan Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Chili flakes 1tbsp
+- Garlic 2 cloves
+- Ginger 1tsp
+- Soy sauce 3 tbsp
+- Sesame oil 1tsp
+- Rice vinegar 2tbsp
+- Cilantro (for garnish)
+- Scallions (for garnish)","Mix all ingredients together well. Heat up a pan, add tofu and cook until golden brown. Garnish with cilantro and scallions before serving.","Title: Szechuan Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Chili flakes 1tbsp
+- Garlic 2 cloves
+- Ginger 1tsp
+- Soy sauce 3 tbsp
+- Sesame oil 1tsp
+- Rice vinegar 2tbsp
+- Cilantro (for garnish)
+- Scallions (for garnish)
+Instructions:
+Mix all ingredients together well. Heat up a pan, add tofu and cook until golden brown. Garnish with cilantro and scallions before serving."
+Grandma's Mediterranean Couscous Medley,"- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, tomatoes): 300g
+- Chickpeas (canned) 150g
+- Olive oil
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste","Rinse couscous under cold water, then cook according to package instructions. Meanwhile, in a pan, heat olive oil and sauté minced garlic and chopped vegetables until tender. Add chickpeas, lemon juice, parsley, salt, and pepper. Mix well, then combine with cooked cousc","Title: Grandma's Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, tomatoes): 300g
+- Chickpeas (canned) 150g
+- Olive oil
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse couscous under cold water, then cook according to package instructions. Meanwhile, in a pan, heat olive oil and sauté minced garlic and chopped vegetables until tender. Add chickpeas, lemon juice, parsley, salt, and pepper. Mix well, then combine with cooked cousc"
+Tahini-Drizzled Mediterranean Shawarma with Pita,"- Chicken or lamb 1kg
+- Cucumber 2
+- Tomato 2
+- Bell peppers 1
+- Red onion 1
+- Greek yogurt 200ml
+- Tahini 50ml
+- Olive oil 50ml
+- Lemon juice 30ml
+- Honey 2tbsp
+- Salt and pepper to taste
+- Wholemeal pita breads","Prepare the shawarma by marinating sliced chicken or lamb with olive oil, lemon juice, honey, salt, and pepper. Marinate overnight. Grill the shawarma on skewers until cooked through. Slice","Title: Tahini-Drizzled Mediterranean Shawarma with Pita
+  Ingredients:
+- Chicken or lamb 1kg
+- Cucumber 2
+- Tomato 2
+- Bell peppers 1
+- Red onion 1
+- Greek yogurt 200ml
+- Tahini 50ml
+- Olive oil 50ml
+- Lemon juice 30ml
+- Honey 2tbsp
+- Salt and pepper to taste
+- Wholemeal pita breads
+Instructions:
+Prepare the shawarma by marinating sliced chicken or lamb with olive oil, lemon juice, honey, salt, and pepper. Marinate overnight. Grill the shawarma on skewers until cooked through. Slice"
+Sweet Dessert Apple Pie Bites,"- Apples (2 medium-sized)
+- Flour 1 cup
+- Brown Sugar 1 cup
+- Vanilla Extract 1 tsp
+- Butter 8 oz
+- Egg (1)","Peel, core, and slice the apples. In a large bowl mix the sliced apples, flour, brown sugar, and vanilla extract. Cut the butter into small cubes and add to the bowl, toss until the apples are coated evenly. Roll out the dough and form the crusts for the bites. Place the apple mixture in the center of each crust. Fold the edges over and seal. Chill the filled pie bites in the fridge for 30 mins. Preheat the oven","Title: Sweet Dessert Apple Pie Bites
+Ingredients:
+- Apples (2 medium-sized)
+- Flour 1 cup
+- Brown Sugar 1 cup
+- Vanilla Extract 1 tsp
+- Butter 8 oz
+- Egg (1)
+Instructions:
+Peel, core, and slice the apples. In a large bowl mix the sliced apples, flour, brown sugar, and vanilla extract. Cut the butter into small cubes and add to the bowl, toss until the apples are coated evenly. Roll out the dough and form the crusts for the bites. Place the apple mixture in the center of each crust. Fold the edges over and seal. Chill the filled pie bites in the fridge for 30 mins. Preheat the oven"
+Cheesy Italian Pasta Supremo,"- Pasta 400g
+- Cheese 500g
+- Sauce: tomato sauce, cream
+- Seasonings: basil, oregano
+- Pepper to taste
+- Eggs (2)
+- Garlic (3 cloves)
+- Onions (1 medium)","Prepare your pasta according to package instructions, set aside. In a mixing bowl, combine egg, garlic, onions finely chopped, and the seasonings; add the cheese finely grated. Gradually fold in the pasta and mix well. Shape into balls or strands and place them back into the saucepan with the cooked pasta. Top with the sauce of choice and cook for another 10","Title: Cheesy Italian Pasta Supremo
+  Ingredients:
+- Pasta 400g
+- Cheese 500g
+- Sauce: tomato sauce, cream
+- Seasonings: basil, oregano
+- Pepper to taste
+- Eggs (2)
+- Garlic (3 cloves)
+- Onions (1 medium)
+Instructions:
+Prepare your pasta according to package instructions, set aside. In a mixing bowl, combine egg, garlic, onions finely chopped, and the seasonings; add the cheese finely grated. Gradually fold in the pasta and mix well. Shape into balls or strands and place them back into the saucepan with the cooked pasta. Top with the sauce of choice and cook for another 10"
+Spicy Italian Ziti Special,"- Pasta (ziti) 2 boxes
+- Sauce: tomato paste, canned tomatoes, garlic, oregano, basil, red pepper flakes
+- Ground beef 500g
+- Onions 3 medium
+- Mushrooms 6 oz
+- Chopped spinach 2 cups
+- Cheese (parmesan) 200g","Cook ziti according to package. Sauté onions and mushrooms. In another pan brown ground beef, add sautéed onions and mushrooms, then add sauce ingredients. Simmer for 20 minutes. Add cooked ziti, spinach, and parmesan cheese. Mix thoroughly and serve hot.
+<","Title: Spicy Italian Ziti Special
+Ingredients:
+- Pasta (ziti) 2 boxes
+- Sauce: tomato paste, canned tomatoes, garlic, oregano, basil, red pepper flakes
+- Ground beef 500g
+- Onions 3 medium
+- Mushrooms 6 oz
+- Chopped spinach 2 cups
+- Cheese (parmesan) 200g
+Instructions:
+Cook ziti according to package. Sauté onions and mushrooms. In another pan brown ground beef, add sautéed onions and mushrooms, then add sauce ingredients. Simmer for 20 minutes. Add cooked ziti, spinach, and parmesan cheese. Mix thoroughly and serve hot.
+<"
+Ginger Asian_Fusion Noodles Feast,"- Noodles 500g
+- Ginger 3 slices
+- Carrots 1 medium
+- Bell Peppers 2
+- Snow Peas 150g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tsp
+- Sesame Oil 1 tsp
+- Sesame Seeds
+- Green Onions (optional)","Boil noodles first, then chop the vegetables finely. In a separate pan, combine soy sauce, vinegar, and sesame oil to make a marinade. Add veggies into the marinade and cook until tender. Afterward, mix cooked noodles with the vegetable mixture. Sprinkle sesame seeds on top and garnish","For Ginger Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 500g
+- Ginger 3 slices
+- Carrots 1 medium
+- Bell Peppers 2
+- Snow Peas 150g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tsp
+- Sesame Oil 1 tsp
+- Sesame Seeds
+- Green Onions (optional)
+Instructions:
+Boil noodles first, then chop the vegetables finely. In a separate pan, combine soy sauce, vinegar, and sesame oil to make a marinade. Add veggies into the marinade and cook until tender. Afterward, mix cooked noodles with the vegetable mixture. Sprinkle sesame seeds on top and garnish"
+Golden Asian Fusion Duck Box,"- Duck meat (1 kg)
+- Rice vermicelli (200 grams)
+- Mixed vegetables (bell peppers, carrots, snap peas)
+- Peanut sauce (recipe follows)
+- Soy sauce
+- Honey
+- Oil
+- Ginger
+- Garlic
+- Lemongrass
+- Green onion","Mix ingredients for peanut sauce and set aside. Cut duck into suitable size pieces and marinate them with soy sauce, honey, oil, ginger, garlic, lemongrass and green onion for at least 3 hours. In another pan, stir-fry mixed vegetables until tender. Then, in a wok heat up oil and cook duck for about 15 minutes","Title: Golden Asian Fusion Duck Box
+Ingredients:
+- Duck meat (1 kg)
+- Rice vermicelli (200 grams)
+- Mixed vegetables (bell peppers, carrots, snap peas)
+- Peanut sauce (recipe follows)
+- Soy sauce
+- Honey
+- Oil
+- Ginger
+- Garlic
+- Lemongrass
+- Green onion
+Instructions:
+Mix ingredients for peanut sauce and set aside. Cut duck into suitable size pieces and marinate them with soy sauce, honey, oil, ginger, garlic, lemongrass and green onion for at least 3 hours. In another pan, stir-fry mixed vegetables until tender. Then, in a wok heat up oil and cook duck for about 15 minutes"
+Sweet Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 3 tbsp
+- Flour 1 tsp
+- Eggs 2
+- Butter 60g
+- Vanilla extract 1 tsp
+- Flour 1/2 cup for rolling","Peel, core, and slice the apples. In a pan, simmer apples with sugar and flour for about 10 minutes until tender. Set aside to cool. Mix eggs with butter until smooth, then add vanilla and cool. Roll out the flour, assemble the pie crust by placing the cooled apple mixture on bottom crust, cover with top crust, seal and crimp edges. Bake at 375°F for 45 minutes or","Title: Sweet Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 3 tbsp
+- Flour 1 tsp
+- Eggs 2
+- Butter 60g
+- Vanilla extract 1 tsp
+- Flour 1/2 cup for rolling
+Instructions:
+Peel, core, and slice the apples. In a pan, simmer apples with sugar and flour for about 10 minutes until tender. Set aside to cool. Mix eggs with butter until smooth, then add vanilla and cool. Roll out the flour, assemble the pie crust by placing the cooled apple mixture on bottom crust, cover with top crust, seal and crimp edges. Bake at 375°F for 45 minutes or"
+Chocolate Dessert Pudding Crumble,"- Flour 500g
+- Caster Sugar 300g
+- Cocoa Powder 100g
+- Butter 250g
+- Milk 750ml
+- Eggs 4
+- Raisins 200g
+- Walnuts 100g
+- Demerara Sugar
+- Chopped Mint Leaves","Cream together butter and sugar until light and fluffy, then beat in eggs one at a time. Gradually stir in flour, cocoa powder, and milk, mixing well. Fold in raisins and walnuts. Pour into a greased baking dish and bake at 18","Title: Chocolate Dessert Pudding Crumble
+Ingredients:
+- Flour 500g
+- Caster Sugar 300g
+- Cocoa Powder 100g
+- Butter 250g
+- Milk 750ml
+- Eggs 4
+- Raisins 200g
+- Walnuts 100g
+- Demerara Sugar
+- Chopped Mint Leaves
+Instructions:
+Cream together butter and sugar until light and fluffy, then beat in eggs one at a time. Gradually stir in flour, cocoa powder, and milk, mixing well. Fold in raisins and walnuts. Pour into a greased baking dish and bake at 18"
+Homemade Italian Chicken Parmesan with Spinach,"- Chicken breast 1kg
+- Mozzarella cheese 6 slices
+- Onions 2 medium-sized
+- Spinach 2 cups fresh
+- Bread crumbs 1 cup
+- Parmesan cheese 2 cups grated
+- Olive oil
+- Salt
+- Pepper
+- Fresh basil
+- Garlic powder","Season the chicken breasts with salt, pepper, garlic powder, and a pinch of cayenne pepper, then pan-fry them until golden brown on both sides and cooked through. Meanwhile, wilt the spinach in a pan over low heat with some olive oil until almost dry, add garlic powder at the last minute. Slice onions thinly and sauté","Title: Homemade Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breast 1kg
+- Mozzarella cheese 6 slices
+- Onions 2 medium-sized
+- Spinach 2 cups fresh
+- Bread crumbs 1 cup
+- Parmesan cheese 2 cups grated
+- Olive oil
+- Salt
+- Pepper
+- Fresh basil
+- Garlic powder
+Instructions:
+Season the chicken breasts with salt, pepper, garlic powder, and a pinch of cayenne pepper, then pan-fry them until golden brown on both sides and cooked through. Meanwhile, wilt the spinach in a pan over low heat with some olive oil until almost dry, add garlic powder at the last minute. Slice onions thinly and sauté"
+Wok-Fried Asian_Fusion Noodles Feast,"- Dried noodles 500g
+- Protein 1lb (e.g., chicken, shrimp, tofu)
+- Mixed vegetables: bell peppers, carrots, snow peas (all finely chopped)
+- Sauce: soy sauce, rice vinegar, sesame oil, honey
+- Ginger and garlic paste
+- Sesame seeds
+- Red pepper flakes","Soak the noodles according to package instructions, then chop your protein and vegetables. In a wok, add a little oil and sauté the ginger and garlic paste, followed by the protein","For the title and instructions section, I will craft a detailed yet concise response based on the structure you've outlined.
+
+Title: Wok-Fried Asian_Fusion Noodles Feast
+Ingredients:
+- Dried noodles 500g
+- Protein 1lb (e.g., chicken, shrimp, tofu)
+- Mixed vegetables: bell peppers, carrots, snow peas (all finely chopped)
+- Sauce: soy sauce, rice vinegar, sesame oil, honey
+- Ginger and garlic paste
+- Sesame seeds
+- Red pepper flakes
+Instructions:
+Soak the noodles according to package instructions, then chop your protein and vegetables. In a wok, add a little oil and sauté the ginger and garlic paste, followed by the protein"
+Zesty Mediterranean Shawarma with Yogurt Sauce,"- Chicken or beef 1kg
+- Pita bread 6
+- Salad vegetables: lettuce, tomatoes, onions
+- Tzatziki sauce (recipe follows)
+- Olive oil
+- Lemon juice
+- Garlic powder
+- Paprika
+- Salt and pepper","Cut meat into slices, season it well with olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Heat a grill pan or barbecue, place the sliced meat on it, and cook for about 3-4 minutes on each side. Meanwhile, for the yogurt sauce, blend yogurt, chopped mint, grated cucumber, salt, and lemon juice until smooth.","Title: Zesty Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or beef 1kg
+- Pita bread 6
+- Salad vegetables: lettuce, tomatoes, onions
+- Tzatziki sauce (recipe follows)
+- Olive oil
+- Lemon juice
+- Garlic powder
+- Paprika
+- Salt and pepper
+Instructions:
+Cut meat into slices, season it well with olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Heat a grill pan or barbecue, place the sliced meat on it, and cook for about 3-4 minutes on each side. Meanwhile, for the yogurt sauce, blend yogurt, chopped mint, grated cucumber, salt, and lemon juice until smooth."
+Golden Mediterranean Shakshuka Feast,"- Eggs 4
+- Tomatoes 4 fresh or canned
+- Bell peppers 2
+- Onions 2
+- Garlic cloves 4
+- Capsicum 1
+- Olive oil
+- Oregano
+- Sumac
+- Salt
+- Black pepper","Slice vegetables and mash tomatoes, sauté them in olive oil with garlic, oregano, sumac, salt, and black pepper. While they cook, beat eggs and season to taste. Once vegetables are cooked through, pour eggs over top. Serve hot.","Title: Golden Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 4
+- Tomatoes 4 fresh or canned
+- Bell peppers 2
+- Onions 2
+- Garlic cloves 4
+- Capsicum 1
+- Olive oil
+- Oregano
+- Sumac
+- Salt
+- Black pepper
+Instructions:
+Slice vegetables and mash tomatoes, sauté them in olive oil with garlic, oregano, sumac, salt, and black pepper. While they cook, beat eggs and season to taste. Once vegetables are cooked through, pour eggs over top. Serve hot."
+Szechuan Asian_Fusion Dumplings Surprise,"- Dumpling filling: 1lb ground pork, finely chopped
+- Dumpling wrapper: 50
+- Sesame oil
+- Soy sauce
+- Chili garlic paste
+- Green onion
+- Bamboo mat or floured surface","Wrap the dumpling filling in a wrapper, brush with sesame oil and place on a bamboo mat or a floured surface. Top with a dollop of chili garlic paste and sliced green onions. Fold into a pleated dumpling and seal the edges to make the surprise inside. Place in a steamer basket and steam for about 10-15 minutes or until the dumplings are cooked through.
+<END_RE","Title: Szechuan Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling filling: 1lb ground pork, finely chopped
+- Dumpling wrapper: 50
+- Sesame oil
+- Soy sauce
+- Chili garlic paste
+- Green onion
+- Bamboo mat or floured surface
+Instructions:
+Wrap the dumpling filling in a wrapper, brush with sesame oil and place on a bamboo mat or a floured surface. Top with a dollop of chili garlic paste and sliced green onions. Fold into a pleated dumpling and seal the edges to make the surprise inside. Place in a steamer basket and steam for about 10-15 minutes or until the dumplings are cooked through.
+<END_RE"
+Homemade Dessert Cheesecake Supreme,"- Cream cheese 350g
+- Sugar 200g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Grahams crackers 1 cup
+- Heavy cream 300ml
+- Fresh fruit for garnish (optional)","Mix cream cheese and sugar until creamy, add eggs and vanilla, beat thoroughly. Press graham crackers into a springform pan, pour the cheesecake mixture over it. Bake at 160°C for about 1 hour. Let it cool, then chill overnight. Garnish with fresh fruit if desired.","Preparation:
+Title: Homemade Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 350g
+- Sugar 200g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Grahams crackers 1 cup
+- Heavy cream 300ml
+- Fresh fruit for garnish (optional)
+Instructions:
+Mix cream cheese and sugar until creamy, add eggs and vanilla, beat thoroughly. Press graham crackers into a springform pan, pour the cheesecake mixture over it. Bake at 160°C for about 1 hour. Let it cool, then chill overnight. Garnish with fresh fruit if desired."
+Cheesy Italian Pasta Primavera,"- Pasta (your favorite) 400g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms, broccoli
+- Basil
+- Cheese: mozzarella, parmesan, grated
+- Olive oil
+- Garlic
+- Salt
+- Pepper","Boil pasta according to package instructions. In a pan, sauté garlic and vegetables with olive oil. Add the vegetable mixture to the pasta and sprinkle with cheese, basil, salt, and pepper. Toss until the pasta is coated with cheese and cheese is melted. Serve hot.","Title: Cheesy Italian Pasta Primavera
+Ingredients:
+- Pasta (your favorite) 400g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms, broccoli
+- Basil
+- Cheese: mozzarella, parmesan, grated
+- Olive oil
+- Garlic
+- Salt
+- Pepper
+Instructions:
+Boil pasta according to package instructions. In a pan, sauté garlic and vegetables with olive oil. Add the vegetable mixture to the pasta and sprinkle with cheese, basil, salt, and pepper. Toss until the pasta is coated with cheese and cheese is melted. Serve hot."
+Golden Asian_Fusion Dumplings Feast,Parse Error,"Instructions:
+- For the dumplings, mix together 500g minced pork or chicken, finely chopped fresh ginger, green onions, soy sauce, sesame oil, rice vinegar, a pinch of sugar, salt to taste, and 2 tablespoons flour until well combined.
+- Take small amounts of this mixture and shape them into dumplings, ensuring each is compact but not too tight.
+- In a pot, boil a large amount of water with some salt. Carefully add dumplings to the boiling water in batches, stirring gently to prevent breaking.
+- Cook dumplings for about 7-10 minutes or until they float, then check if they are fully cooked by picking one up and ensuring no pink meat remains.
+- Drain the dum","Instructions:
+- For the dumplings, mix together 500g minced pork or chicken, finely chopped fresh ginger, green onions, soy sauce, sesame oil, rice vinegar, a pinch of sugar, salt to taste, and 2 tablespoons flour until well combined.
+- Take small amounts of this mixture and shape them into dumplings, ensuring each is compact but not too tight.
+- In a pot, boil a large amount of water with some salt. Carefully add dumplings to the boiling water in batches, stirring gently to prevent breaking.
+- Cook dumplings for about 7-10 minutes or until they float, then check if they are fully cooked by picking one up and ensuring no pink meat remains.
+- Drain the dum"
+Golden Asian_Fusion Rice Bowl with Broccoli,"- Rice 2 cups
+- Broccoli 1 head
+- Soy Sauce 3 tbsp
+- Oil 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Green Onion 2 stalks
+- Sesame Seeds 1 tsp
+- Salt 1/2 tsp
+- Pepper 1/4 tsp","Steam broccoli till tender. In a pan, heat oil, add garlic, ginger, and green onion. Stir-fry for a minute. Add soy sauce, rice, salt, and pepper, and continue to stir fry for 5 minutes. Serve over steamed broccoli. Sprinkle with sesame seeds.
+<","Title: Golden Asian_Fusion Rice Bowl with Broccoli
+   Ingredients:
+- Rice 2 cups
+- Broccoli 1 head
+- Soy Sauce 3 tbsp
+- Oil 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Green Onion 2 stalks
+- Sesame Seeds 1 tsp
+- Salt 1/2 tsp
+- Pepper 1/4 tsp
+Instructions:
+Steam broccoli till tender. In a pan, heat oil, add garlic, ginger, and green onion. Stir-fry for a minute. Add soy sauce, rice, salt, and pepper, and continue to stir fry for 5 minutes. Serve over steamed broccoli. Sprinkle with sesame seeds.
+<"
+Soy-Glazed Asian_Fusion Noodles Delight,"- Noodles 300g
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Green onions 1 stalk, chopped
+- Sesame seeds (optional)",Mix all the ingredients together until well combined. Stir the noodle into the sauce and let simmer for about 5 minutes or until noodles are cooked through. Sprinkle with sesame seeds if desired before serving.,"Title: Soy-Glazed Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 300g
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Green onions 1 stalk, chopped
+- Sesame seeds (optional)
+Instructions:
+Mix all the ingredients together until well combined. Stir the noodle into the sauce and let simmer for about 5 minutes or until noodles are cooked through. Sprinkle with sesame seeds if desired before serving."
+Roasted Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomatoes 3
+- Olive oil
+- Garlic 2 cloves
+- Lemon juice
+- Mint 1 tbsp
+- Olive, chopped
+- Red onion, sliced
+- Salt to taste
+- Fresh parsley
+- Feta cheese 1/2 cup","Preheat oven to 200°C (180°C fan-bake). Cut eggplant into bite-sized pieces, mix with olive oil, minced garlic, lemon juice, chopped mint, red onion slices, salt, and fresh parsley. Spread evenly on a baking tray. Bake for about 30 minutes or until tender and golden brown. Serve warm","Title: Roasted Mediterranean Eggplant Bowl
+  Ingredients:
+- Eggplant 1
+- Tomatoes 3
+- Olive oil
+- Garlic 2 cloves
+- Lemon juice
+- Mint 1 tbsp
+- Olive, chopped
+- Red onion, sliced
+- Salt to taste
+- Fresh parsley
+- Feta cheese 1/2 cup
+Instructions:
+Preheat oven to 200°C (180°C fan-bake). Cut eggplant into bite-sized pieces, mix with olive oil, minced garlic, lemon juice, chopped mint, red onion slices, salt, and fresh parsley. Spread evenly on a baking tray. Bake for about 30 minutes or until tender and golden brown. Serve warm"
+Garlic Italian Alfredo Special,"- Cream 1L
+- Parmesan cheese 500g
+- Butter 100g
+- Garlic 6 cloves
+- Black pepper to taste
+- Fresh parsley for garnish
+- Salt to taste","Heat the butter and garlic in a pan over medium heat. Cook until the garlic turns golden brown. Remove the garlic from the pan. In another pan, heat the cream until boiling. Add the warmed butter and garlic to the cream and let it simmer for 5 minutes. Blend in the parmesan cheese until smooth. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.","Title: Garlic Italian Alfredo Special
+  Ingredients:
+- Cream 1L
+- Parmesan cheese 500g
+- Butter 100g
+- Garlic 6 cloves
+- Black pepper to taste
+- Fresh parsley for garnish
+- Salt to taste
+Instructions:
+Heat the butter and garlic in a pan over medium heat. Cook until the garlic turns golden brown. Remove the garlic from the pan. In another pan, heat the cream until boiling. Add the warmed butter and garlic to the cream and let it simmer for 5 minutes. Blend in the parmesan cheese until smooth. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley."
+Homemade Italian Lasagna Primavera,"- Lasagna noodles 12
+- Mixed vegetables: spinach, zucchini, cherry tomatoes, bell peppers, 1kg
+- Pasta sauce 2 cups
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg
+- Onions (1 each), fresh herbs (parsley, basil)
+- Eggs 3
+- Parmesan cheese (1 cup)","Mix all ingredients except pasta and cheese together until well combined. Spread a layer of pasta sauce in the bottom of a large baking dish. Arrange lasagna noodles over the sauce, followed by a layer of vegetable mixture and then a layer of cheese mixture (ricotta, eggs and mozzarella).","For: Homemade Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 12
+- Mixed vegetables: spinach, zucchini, cherry tomatoes, bell peppers, 1kg
+- Pasta sauce 2 cups
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg
+- Onions (1 each), fresh herbs (parsley, basil)
+- Eggs 3
+- Parmesan cheese (1 cup)
+Instructions:
+Mix all ingredients except pasta and cheese together until well combined. Spread a layer of pasta sauce in the bottom of a large baking dish. Arrange lasagna noodles over the sauce, followed by a layer of vegetable mixture and then a layer of cheese mixture (ricotta, eggs and mozzarella)."
+Steamed Asian_Fusion Dumplings Delight,"- Dumpling skin 500g
+- Pork mince 750g
+- Bamboo shoots 100g
+- Carrots 1 medium
+- Cabbage leaves (as many as needed)
+- Soy sauce
+- Sesame oil
+- Ginger juice
+- Green onions
+- Salt to taste","Blend everything together until it feels right and the consistency is doughy enough. Shape into dumplings with cabbage leaves, then steam them for about 15 minutes or until cooked through.","Title: Steamed Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling skin 500g
+- Pork mince 750g
+- Bamboo shoots 100g
+- Carrots 1 medium
+- Cabbage leaves (as many as needed)
+- Soy sauce
+- Sesame oil
+- Ginger juice
+- Green onions
+- Salt to taste
+Instructions:
+Blend everything together until it feels right and the consistency is doughy enough. Shape into dumplings with cabbage leaves, then steam them for about 15 minutes or until cooked through."
+Crispy Asian Fusion Tofu Feast,"- Tofu 500g (silken or firm)
+- Rice flour or cornstarch 1/2 cup
+- Sesame seeds 1/4 cup
+- Sesame oil 1 tbsp
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Garlic 3 cloves (minced)
+- Ginger (pinch)
+- Green onions 1 bunch, finely chopped
+- Red pepper flakes 1 tsp
+- Cornstarch 2 tbsp
+- Water 2 tbsp
+- Egg (optional)",Dredge the,"For an Asian Fusion feast that'll leave your taste buds tingling, try this:
+
+Title: Crispy Asian Fusion Tofu Feast
+
+Ingredients:
+- Tofu 500g (silken or firm)
+- Rice flour or cornstarch 1/2 cup
+- Sesame seeds 1/4 cup
+- Sesame oil 1 tbsp
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Garlic 3 cloves (minced)
+- Ginger (pinch)
+- Green onions 1 bunch, finely chopped
+- Red pepper flakes 1 tsp
+- Cornstarch 2 tbsp
+- Water 2 tbsp
+- Egg (optional)
+
+Instructions:
+Dredge the"
+Golden Asian_Fusion Rice Bowl Dragon Style,"- Rice 2 cups
+- Vegetables: carrots, bell peppers, snow peas, onions, mushrooms, as much as you like
+- Protein: chicken breast or tofu (1lb)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Fish Sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 2 tbsp
+- Chili flakes (to taste)","In a mixing bowl, combine all the ingredients except the rice and vegetables. Season to taste with soy sauce, oyster sauce, fish sauce, garlic, and ginger. Marinate it for about an hour. While waiting, cook your rice","Golden Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 2 cups
+- Vegetables: carrots, bell peppers, snow peas, onions, mushrooms, as much as you like
+- Protein: chicken breast or tofu (1lb)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Fish Sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 2 tbsp
+- Chili flakes (to taste)
+Instructions:
+In a mixing bowl, combine all the ingredients except the rice and vegetables. Season to taste with soy sauce, oyster sauce, fish sauce, garlic, and ginger. Marinate it for about an hour. While waiting, cook your rice"
+Fresh Mediterranean Kebab Medley,"- Meat (beef, lamb, or chicken) 1kg
+- Feta cheese 500g
+- Cucumber 3
+- Tomato 3
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Lemon juice 2 tbsp
+- Olive slices
+- Rosemary
+- Basil","Mix the ingredients together, shape into kebab-style pieces, brush with olive oil mixed with garlic and lemon juice. Grill to desired doneness and garnish with herbs.","Title: Fresh Mediterranean Kebab Medley
+Ingredients:
+- Meat (beef, lamb, or chicken) 1kg
+- Feta cheese 500g
+- Cucumber 3
+- Tomato 3
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Lemon juice 2 tbsp
+- Olive slices
+- Rosemary
+- Basil
+Instructions:
+Mix the ingredients together, shape into kebab-style pieces, brush with olive oil mixed with garlic and lemon juice. Grill to desired doneness and garnish with herbs."
+Glazed Dessert Muffins Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Berries fresh or frozen
+- Caster sugar for sprinkling","Sift flour and sugar together. Add eggs, milk, butter, vanilla. Mix all until smooth. Fold in berries. Pour batter into greased muffin cases. Bake at 180 degree centigrade for about 25 to 30 minutes. Sprinkle with caster sugar before serving.","Title: Glazed Dessert Muffins Swirl
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Berries fresh or frozen
+- Caster sugar for sprinkling
+Instructions:
+Sift flour and sugar together. Add eggs, milk, butter, vanilla. Mix all until smooth. Fold in berries. Pour batter into greased muffin cases. Bake at 180 degree centigrade for about 25 to 30 minutes. Sprinkle with caster sugar before serving."
+Cheesy Italian Polenta Special,"- Polenta 500g
+- Milk 500ml
+- Butter 50g
+- Cheese 1kg (grated)
+- Garlic 3 cloves
+- Parsley
+- Salt and Pepper","Bring milk and butter to boil in a pot, add polenta and stir until thickened. Add grated cheese, garlic, parsley, salt, and pepper. Cook on low heat for another 10 minutes or till desired consistency. Serve hot.","Title: Cheesy Italian Polenta Special
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Butter 50g
+- Cheese 1kg (grated)
+- Garlic 3 cloves
+- Parsley
+- Salt and Pepper
+
+Instructions:
+Bring milk and butter to boil in a pot, add polenta and stir until thickened. Add grated cheese, garlic, parsley, salt, and pepper. Cook on low heat for another 10 minutes or till desired consistency. Serve hot."
+Herbed Mediterranean Kebab Bowl,"- Beef or lamb 500g
+- Bell Peppers 2
+- Cherry Tomatoes 200g
+- Onions 2
+- Olive Oil
+- Herbs: oregano, thyme, rosemary
+- Garlic Cloves
+- Salt and Pepper
+- Rice
+- Salad Greens
+- Hummus","Slice the bell peppers, onions, and tomatoes. Marinate the beef or lamb with olive oil, minced garlic, herbs, salt, and pepper. Grill the kebabs for about 10 minutes. Serve the grilled kebabs on a bed of rice, topped with salad greens and a dollop of","Title: Herbed Mediterranean Kebab Bowl
+Ingredients:
+- Beef or lamb 500g
+- Bell Peppers 2
+- Cherry Tomatoes 200g
+- Onions 2
+- Olive Oil
+- Herbs: oregano, thyme, rosemary
+- Garlic Cloves
+- Salt and Pepper
+- Rice
+- Salad Greens
+- Hummus
+Instructions:
+Slice the bell peppers, onions, and tomatoes. Marinate the beef or lamb with olive oil, minced garlic, herbs, salt, and pepper. Grill the kebabs for about 10 minutes. Serve the grilled kebabs on a bed of rice, topped with salad greens and a dollop of"
+Sweet & Sour Asian Fusion Rice Bowl Feast,"- Rice 4 cups cooked
+- Carrots 2 medium
+- Peas 1 cup
+- Napa Cabbage 1 large
+- Chicken breast 4 pieces
+- Onions 1 medium
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sauce (sugar, vinegar, soy sauce, cornstarch, oil)
+- Sesame seeds
+- Fresh cilantro","Dice vegetables and season chicken with salt and pepper, then pan-fry until the chicken is cooked thoroughly. Meanwhile, cook the rice and prepare the sauce by mixing together sugar, vinegar, soy sauce, cornstarch, and oil.","For this task:
+Title: Sweet & Sour Asian Fusion Rice Bowl Feast
+Ingredients:
+- Rice 4 cups cooked
+- Carrots 2 medium
+- Peas 1 cup
+- Napa Cabbage 1 large
+- Chicken breast 4 pieces
+- Onions 1 medium
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sauce (sugar, vinegar, soy sauce, cornstarch, oil)
+- Sesame seeds
+- Fresh cilantro
+Instructions:
+Dice vegetables and season chicken with salt and pepper, then pan-fry until the chicken is cooked thoroughly. Meanwhile, cook the rice and prepare the sauce by mixing together sugar, vinegar, soy sauce, cornstarch, and oil."
+Cheesy Italian Risotto Supremo,"- Arborio rice 500g
+- Chicken or vegetable broth 3 cups
+- White wine 1/2 cup
+- Butter 75g
+- Parmesan cheese 200g
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Salt & pepper to taste
+- Grated mozzarella 100g","In a pan melt butter, add onion and garlic, sauté until tender. Add arborio rice, toast it and mix well. Pour wine and stir until absorbed. Slowly add broth, 1/2 cup at","Mix & Cook Italian Supremo:
+Title: Cheesy Italian Risotto Supremo
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 3 cups
+- White wine 1/2 cup
+- Butter 75g
+- Parmesan cheese 200g
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Salt & pepper to taste
+- Grated mozzarella 100g
+Instructions:
+In a pan melt butter, add onion and garlic, sauté until tender. Add arborio rice, toast it and mix well. Pour wine and stir until absorbed. Slowly add broth, 1/2 cup at"
+Roasted Mediterranean Shawarma with Yogurt Sauce,"- Chicken 1kg
+- Pita Breads
+- Cucumbers
+- Tomatoes
+- Red onions
+- Tzatziki sauce 300ml
+- Pomegranate seeds
+- Olive oil
+- Salt
+- Fresh mint
+- Fresh dill","Mix chicken pieces in a large bowl with olive oil, pomegranate seeds, salt, fresh mint, and dill until all the ingredients are evenly coated. Marinate the chicken in the refrigerator for at least 2 hours. Preheat your grill or oven to high heat. Lay marinated chicken on the preheated grill/oven, cook until cooked through","For Roasted Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken 1kg
+- Pita Breads
+- Cucumbers
+- Tomatoes
+- Red onions
+- Tzatziki sauce 300ml
+- Pomegranate seeds
+- Olive oil
+- Salt
+- Fresh mint
+- Fresh dill
+Instructions:
+Mix chicken pieces in a large bowl with olive oil, pomegranate seeds, salt, fresh mint, and dill until all the ingredients are evenly coated. Marinate the chicken in the refrigerator for at least 2 hours. Preheat your grill or oven to high heat. Lay marinated chicken on the preheated grill/oven, cook until cooked through"
+Homemade Dessert Muffin Bites,"- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 3
+- Yogurt 1 cup
+- Oil 3 tablespoons
+- Vanilla extract 2 teaspoons
+- Fruits: 1 cup (like berries or chopped bananas)
+- Nuts: 1/2 cup (like chopped walnuts or almonds)","In a large bowl, whisk together flour and sugar, then add eggs, yogurt, oil, and vanilla. Mix to form dough. Stir in chopped fruits and nuts. Portion the mixture into muffin cups and bake at 375 degrees Fahrenheit for about","For homemade dessert muffin bites, make some heavenly treats:
+Title: Homemade Dessert Muffin Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 3
+- Yogurt 1 cup
+- Oil 3 tablespoons
+- Vanilla extract 2 teaspoons
+- Fruits: 1 cup (like berries or chopped bananas)
+- Nuts: 1/2 cup (like chopped walnuts or almonds)
+
+Instructions:
+In a large bowl, whisk together flour and sugar, then add eggs, yogurt, oil, and vanilla. Mix to form dough. Stir in chopped fruits and nuts. Portion the mixture into muffin cups and bake at 375 degrees Fahrenheit for about"
+Cheesy Italian Alfredo Delight,"- Pasta (your choice) 250g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 150g
+- Grated cheese (optional) 50g
+- Garlic 3 cloves
+- Salt and black pepper to taste","Melt butter in a pan, add garlic and sauté. Pour milk, bring to a boil then reduce heat. Add parmesan cheese, salt and pepper, stir until mixture is smooth. Cook pasta according to package instructions and drain. Add pasta to sauce, toss to coat. Garnish with additional grated cheese if desired.
+<END_RECI","Title: Cheesy Italian Alfredo Delight
+Ingredients:
+- Pasta (your choice) 250g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 150g
+- Grated cheese (optional) 50g
+- Garlic 3 cloves
+- Salt and black pepper to taste
+Instructions:
+Melt butter in a pan, add garlic and sauté. Pour milk, bring to a boil then reduce heat. Add parmesan cheese, salt and pepper, stir until mixture is smooth. Cook pasta according to package instructions and drain. Add pasta to sauce, toss to coat. Garnish with additional grated cheese if desired.
+<END_RECI"
+Crispy Asian_Fusion Prawns Surprise,"- Shrimp 500g
+- Rice flour 2 tbsp
+- Egg 1
+- Sesame seeds 1 tbsp
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Oil for frying
+- Spring onions","Mix rice flour and beaten egg in a bowl, dip prawns in the mixture, then roll them in sesame seeds. Coat each prawn with soy sauce and honey mixture. Heat oil and fry until golden brown. Garnish with spring onions.","For the Crispy Asian_Fusion Prawns Surprise
+Ingredients:
+- Shrimp 500g
+- Rice flour 2 tbsp
+- Egg 1
+- Sesame seeds 1 tbsp
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Oil for frying
+- Spring onions
+Instructions:
+Mix rice flour and beaten egg in a bowl, dip prawns in the mixture, then roll them in sesame seeds. Coat each prawn with soy sauce and honey mixture. Heat oil and fry until golden brown. Garnish with spring onions."
+Soy-Glazed Asian_Fusion Chicken Box,"- Chicken (1 kg)
+- Soy Sauce 2 cups
+- Hoisin Sauce 1/2 cup
+- Honey 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Garlic 5 cloves
+- Ginger 2 tablespoons
+- Sesame Oil 2 tablespoons
+- Scallions
+- Fresh cilantro","Mix the ingredients well, brush on chicken, bake or grill until cooked through, garnish with scallions and fresh cilantro.","Title: Soy-Glazed Asian_Fusion Chicken Box
+Ingredients:
+- Chicken (1 kg)
+- Soy Sauce 2 cups
+- Hoisin Sauce 1/2 cup
+- Honey 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Garlic 5 cloves
+- Ginger 2 tablespoons
+- Sesame Oil 2 tablespoons
+- Scallions
+- Fresh cilantro
+Instructions:
+Mix the ingredients well, brush on chicken, bake or grill until cooked through, garnish with scallions and fresh cilantro."
+Crispy Asian_Fusion Tofu Surprise,"- Tofu 2 blocks
+   - Rice vinegar 3 tbsp
+   - Soy sauce 3 tbsp
+   - Honey 2 tsp
+   - Sesame seeds 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Cornstarch 1 tbsp
+   - Oil for frying
+   - Spring onions (for garnish)","Mix rice vinegar, soy sauce, and honey thoroughly. Drain tofu, pat dry, then coat both sides in cornstarch. Heat oil and fry the tofu until golden brown, about 5 minutes per side. Drain on paper towels.","Title: Crispy Asian_Fusion Tofu Surprise
+   Ingredients:
+   - Tofu 2 blocks
+   - Rice vinegar 3 tbsp
+   - Soy sauce 3 tbsp
+   - Honey 2 tsp
+   - Sesame seeds 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Cornstarch 1 tbsp
+   - Oil for frying
+   - Spring onions (for garnish)
+   Instructions:
+   Mix rice vinegar, soy sauce, and honey thoroughly. Drain tofu, pat dry, then coat both sides in cornstarch. Heat oil and fry the tofu until golden brown, about 5 minutes per side. Drain on paper towels."
+Grandma's Mediterranean Falafel Platter,"- Chickpeas 1kg
+- Onions 3
+- Garlic 6 cloves
+- Mint 1 bunch
+- Cumin 2 tbsp
+- Coriander 2 tbsp
+- Red Pepper Flakes (a pinch)
+- Paprika (a pinch)
+- Olive Oil
+- Lemon Zest
+- Fresh Parsley","Mix everything in a food processor until it forms a paste, form into patties and deep fry or bake them until crispy, serve with tahini sauce, pickled vegetables, and fresh parsley.","Title: Grandma's Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1kg
+- Onions 3
+- Garlic 6 cloves
+- Mint 1 bunch
+- Cumin 2 tbsp
+- Coriander 2 tbsp
+- Red Pepper Flakes (a pinch)
+- Paprika (a pinch)
+- Olive Oil
+- Lemon Zest
+- Fresh Parsley
+Instructions:
+Mix everything in a food processor until it forms a paste, form into patties and deep fry or bake them until crispy, serve with tahini sauce, pickled vegetables, and fresh parsley."
+Vanilla Dessert Cake Dream,"- Cake Flour 500g
+- Sugar 700g
+- Butter 200g
+- Eggs (4)
+- Vanilla Essence (2 teaspoons)
+- Milk (300ml)
+- Salt (a pinch)
+- Cream Cheese (100g)","Sift the flour and mix with the salt. In another bowl beat eggs, sugar and butter together until fluffy. Fold in the flour mixture. Add vanilla essence and mix. Gradually add milk and mix. Grease cake tin and bake at 180 degrees for about 30 minutes. For the topping, blend cream cheese with 150ml of cream,","Collins Family Vanilla Dessert Cake Dream
+Ingredients:
+- Cake Flour 500g
+- Sugar 700g
+- Butter 200g
+- Eggs (4)
+- Vanilla Essence (2 teaspoons)
+- Milk (300ml)
+- Salt (a pinch)
+- Cream Cheese (100g)
+Instructions:
+Sift the flour and mix with the salt. In another bowl beat eggs, sugar and butter together until fluffy. Fold in the flour mixture. Add vanilla essence and mix. Gradually add milk and mix. Grease cake tin and bake at 180 degrees for about 30 minutes. For the topping, blend cream cheese with 150ml of cream,"
+Dark Dessert Tart Swirl,"- Butter 150g
+- Flour 200g
+- Dark Chocolate 200g
+- Sugar 300g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Almonds 50g","Melt butter and mix with flour. Add chocolate, sugar, eggs, and vanilla, then press the mixture into a tart pan. Sprinkle almonds on top, bake at 180°C for about 30 minutes.","Title: Dark Dessert Tart Swirl
+  Ingredients:
+- Butter 150g
+- Flour 200g
+- Dark Chocolate 200g
+- Sugar 300g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Almonds 50g
+Instructions:
+Melt butter and mix with flour. Add chocolate, sugar, eggs, and vanilla, then press the mixture into a tart pan. Sprinkle almonds on top, bake at 180°C for about 30 minutes."
+Vanilla Dessert Cake Crumble,"- Cake crumb (about 0.5kg)
+- Sugar 3/4 cup
+- Cream cheese 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Butter 2 tbsp","Mix cake crumbs, sugar, cream cheese, eggs, vanilla, and butter until well combined. Press mixture into a greased dish. Bake at 180°C for about 20 minutes or until golden brown.","Title: Vanilla Dessert Cake Crumble
+Ingredients:
+- Cake crumb (about 0.5kg)
+- Sugar 3/4 cup
+- Cream cheese 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Butter 2 tbsp
+Instructions:
+Mix cake crumbs, sugar, cream cheese, eggs, vanilla, and butter until well combined. Press mixture into a greased dish. Bake at 180°C for about 20 minutes or until golden brown."
+Baked Italian Alfredo Al Forno,"- Pasta 200g
+- Cheese Mozzarella 200g
+- Butter 150g
+- Milk 500ml
+- Garlic 3 cloves
+- Basil 1 tbsp","Sauté the garlic in butter until light golden brown, then add milk and stir well. Let it simmer until creamy, remove from heat. Add cheese and mix to melt. 
+Toss the pasta with cheese sauce and let it cool slightly. Place into an alfoil-lined baking dish. Sprinkle more grated cheese on top. Bake in preheated oven at 180C for 15-20 mins or until","Title: Baked Italian Alfredo Al Forno
+Ingredients:
+- Pasta 200g
+- Cheese Mozzarella 200g
+- Butter 150g
+- Milk 500ml
+- Garlic 3 cloves
+- Basil 1 tbsp
+Instructions:
+Sauté the garlic in butter until light golden brown, then add milk and stir well. Let it simmer until creamy, remove from heat. Add cheese and mix to melt. 
+Toss the pasta with cheese sauce and let it cool slightly. Place into an alfoil-lined baking dish. Sprinkle more grated cheese on top. Bake in preheated oven at 180C for 15-20 mins or until"
+Golden Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Ginger
+- Garlic
+- Soy Sauce
+- Oyster Sauce
+- Rice Wine
+- Sesame Oil
+- Chili Garlic Paste
+- Green Peppers
+- Red Peppers
+- Spring Onions
+- Rice Paper Rolls (for serving)","Mix all ingredients together until well combined, coat the chicken pieces, then bake at 180°C for about 25 minutes.
+Serve chicken on rice paper rolls garnished with peppers and green onions.","Title: Golden Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Ginger
+- Garlic
+- Soy Sauce
+- Oyster Sauce
+- Rice Wine
+- Sesame Oil
+- Chili Garlic Paste
+- Green Peppers
+- Red Peppers
+- Spring Onions
+- Rice Paper Rolls (for serving)
+Instructions:
+Mix all ingredients together until well combined, coat the chicken pieces, then bake at 180°C for about 25 minutes.
+Serve chicken on rice paper rolls garnished with peppers and green onions."
+Grandma's Mediterranean Hummus Plate Salad,Parse Error,"- Chickpeas 500g
+- Canned tomatoes 300g
+- Garlic 3 cloves
+- Olive oil 150ml
+- Lemon juice 1/2 lemon
+- Zucchini 1 small
+- Red onion 1 medium
+- Pitted Kalamata olives 1/4 cup
+- Cilantro 1/4 cup
+- Tahini 2 tbsp
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+In a food processor blend all ingredients, starting with tahini and olive oil, then gradually add lemon juice, garlic, olives, zucchini, red onion and cilantro until it forms a smooth paste. Season with salt and pepper,","- Chickpeas 500g
+- Canned tomatoes 300g
+- Garlic 3 cloves
+- Olive oil 150ml
+- Lemon juice 1/2 lemon
+- Zucchini 1 small
+- Red onion 1 medium
+- Pitted Kalamata olives 1/4 cup
+- Cilantro 1/4 cup
+- Tahini 2 tbsp
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+In a food processor blend all ingredients, starting with tahini and olive oil, then gradually add lemon juice, garlic, olives, zucchini, red onion and cilantro until it forms a smooth paste. Season with salt and pepper,"
+Sweet Dessert Pudding Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Milk 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Chopped Fruits (like strawberries or bananas) 1 cup","Mix all ingredients well until smooth, pour into a baking dish, bake at 350°F for about 30 minutes or until golden brown.","Title: Sweet Dessert Pudding Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Milk 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Chopped Fruits (like strawberries or bananas) 1 cup
+Instructions:
+Mix all ingredients well until smooth, pour into a baking dish, bake at 350°F for about 30 minutes or until golden brown."
+Tahini-Drizzled Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil
+- Tahini
+- Lemon juice
+- Olive oil for drizzling
+- Mixed salad greens
+- Cherry tomatoes
+- Cucumber
+- Feta cheese
+- Mint leaves","Chop the onion and mince the garlic. In a food processor, combine chickpeas, onion, garlic, cumin, paprika, salt, olive oil, tahini, and lemon juice until smooth. Shape into falafel","Title: Tahini-Drizzled Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil
+- Tahini
+- Lemon juice
+- Olive oil for drizzling
+- Mixed salad greens
+- Cherry tomatoes
+- Cucumber
+- Feta cheese
+- Mint leaves
+Instructions:
+Chop the onion and mince the garlic. In a food processor, combine chickpeas, onion, garlic, cumin, paprika, salt, olive oil, tahini, and lemon juice until smooth. Shape into falafel"
+Grilled Mediterranean Fish Fillet Stew,"- Fish fillets 500g
+- Olive oil
+- Garlic cloves
+- Zucchini, eggplant, bell peppers (all 300g each)
+- Cucumber 3
+- Lemon 2
+- Dill, fresh (a handful)
+- Mint, fresh (a handful)
+- Oregano, fresh (1 sprig)
+- Salt, pepper","Heat olive oil, grill fish fillets and vegetables. Season with garlic, oregano, salt, and pepper. Add grilled vegetables and fish to a pot with fresh herbs and lemon juice, simmer for 15 minutes.","Title: Grilled Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 500g
+- Olive oil
+- Garlic cloves
+- Zucchini, eggplant, bell peppers (all 300g each)
+- Cucumber 3
+- Lemon 2
+- Dill, fresh (a handful)
+- Mint, fresh (a handful)
+- Oregano, fresh (1 sprig)
+- Salt, pepper
+Instructions:
+Heat olive oil, grill fish fillets and vegetables. Season with garlic, oregano, salt, and pepper. Add grilled vegetables and fish to a pot with fresh herbs and lemon juice, simmer for 15 minutes."
+Grandma's Mediterranean Kebab Bowl,"- Kebabs (beef, chicken or lamb) 500g
+- Vegetables (lettuce, tomatoes, bell peppers, cucumbers) 400g
+- Pita bread 4
+- Hummus 150g
+- Greek salad dressing 50ml
+- Olives (black and green) 50g","Cut your kebabs to size and grill or cook according to package instructions. Cut your vegetables into bite-sized pieces, and toss with the olives in a serving dish. Warm pita bread and serve alongside the kebabs and vegetables, drizzled with hummus and a spoon","Title: Grandma's Mediterranean Kebab Bowl
+Ingredients:
+- Kebabs (beef, chicken or lamb) 500g
+- Vegetables (lettuce, tomatoes, bell peppers, cucumbers) 400g
+- Pita bread 4
+- Hummus 150g
+- Greek salad dressing 50ml
+- Olives (black and green) 50g
+Instructions:
+Cut your kebabs to size and grill or cook according to package instructions. Cut your vegetables into bite-sized pieces, and toss with the olives in a serving dish. Warm pita bread and serve alongside the kebabs and vegetables, drizzled with hummus and a spoon"
+Wok-Fried Asian_Fusion Prawns Surprise,"- Raw Shrimps 500g
+- Dragon Flower Squash 1
+- Ginger 3cm
+- Garlic 3 cloves
+- Lemongrass 1 stalk
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Oil 2 tbsp
+- Sesame Seeds","Wash the shrimps, peel them if necessary, chop the dragon flower squash into pieces, cut ginger and garlic finely, and crush lemongrass to release its aroma. In a large wok, heat oil over high heat, then sauté ginger","For those who appreciate a surprising twist on traditional prawn dishes,
+Title: Wok-Fried Asian_Fusion Prawns Surprise
+Ingredients:
+- Raw Shrimps 500g
+- Dragon Flower Squash 1
+- Ginger 3cm
+- Garlic 3 cloves
+- Lemongrass 1 stalk
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Oil 2 tbsp
+- Sesame Seeds
+Instructions:
+Wash the shrimps, peel them if necessary, chop the dragon flower squash into pieces, cut ginger and garlic finely, and crush lemongrass to release its aroma. In a large wok, heat oil over high heat, then sauté ginger"
+Golden Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Cilantro (as much as you like)
+- Garlic (as much as you like)
+- Onion (as much as you like)
+- Spice mix: paprika, cumin, coriander, salt, black pepper
+- Olive oil","Blend all ingredients until it forms a smooth paste. Form into balls, deep fry until golden brown, then drain excess oil. Plate with lettuce, tomatoes, cucumber, and lemon-tahini sauce.","Title: Golden Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Cilantro (as much as you like)
+- Garlic (as much as you like)
+- Onion (as much as you like)
+- Spice mix: paprika, cumin, coriander, salt, black pepper
+- Olive oil
+Instructions:
+Blend all ingredients until it forms a smooth paste. Form into balls, deep fry until golden brown, then drain excess oil. Plate with lettuce, tomatoes, cucumber, and lemon-tahini sauce."
+Fresh Mediterranean Eggplant with Pita,"- Eggplant 2 medium
+- Tomato 3 large
+- Onion (1 medium)
+- Olive Oil
+- Balsamic Vinegar
+- Salt
+- Black Pepper
+- Fresh Herbs (dill, mint, parsley)","Peel the eggplants, dice them finely. Chop the tomatoes and onion into small pieces. In a bowl mix all ingredients, except for the pita bread. Spread the mixture on a baking sheet. Drizzle olive oil on top. Bake in the oven at 180°C for about 30 minutes, or until lightly browned. Meanwhile make pita by folding and stretching pitas thin and then adding a pinch","Title: Fresh Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2 medium
+- Tomato 3 large
+- Onion (1 medium)
+- Olive Oil
+- Balsamic Vinegar
+- Salt
+- Black Pepper
+- Fresh Herbs (dill, mint, parsley)
+Instructions:
+Peel the eggplants, dice them finely. Chop the tomatoes and onion into small pieces. In a bowl mix all ingredients, except for the pita bread. Spread the mixture on a baking sheet. Drizzle olive oil on top. Bake in the oven at 180°C for about 30 minutes, or until lightly browned. Meanwhile make pita by folding and stretching pitas thin and then adding a pinch"
+Roasted Mediterranean Fish Fillet Platter,"- Fish fillets 4
+- Olive oil
+- Lemon halves
+- Garlic cloves
+- Dill sprigs
+- Oregano
+- Basil leaves
+- Red pepper flakes
+- Salt
+- Black pepper","Toss fish fillets in olive oil and sprinkle liberally with salt, black pepper, red pepper flakes, and chopped herbs. Arrange on a baking sheet. Drizzle with more olive oil and lemon halves. Roast at 400°F (200°C) for about 15 minutes or until cooked through.","Title: Roasted Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 4
+- Olive oil
+- Lemon halves
+- Garlic cloves
+- Dill sprigs
+- Oregano
+- Basil leaves
+- Red pepper flakes
+- Salt
+- Black pepper
+Instructions:
+Toss fish fillets in olive oil and sprinkle liberally with salt, black pepper, red pepper flakes, and chopped herbs. Arrange on a baking sheet. Drizzle with more olive oil and lemon halves. Roast at 400°F (200°C) for about 15 minutes or until cooked through."
+Spicy Italian Ziti Supremo,"- Pasta: ziti 1kg
+- Tomato sauce: homemade or canned 2 cans (400g each)
+- Ground beef (or ground turkey) 1kg
+- Onion (chopped) 2
+- Garlic cloves (minced) 3
+- Fresh oregano leaves 1 tbsp
+- Red pepper flakes 1 tsp
+- Basil leaves 1 tbsp
+- Salt and pepper to taste
+- Parmesan cheese (grated) 1 cup","Prepare the tomato sauce by sautéing onions and minced garlic, then adding chopped tomatoes, red pepper flakes, fresh oregano, basil, salt","Title: Spicy Italian Ziti Supremo
+  Ingredients:
+- Pasta: ziti 1kg
+- Tomato sauce: homemade or canned 2 cans (400g each)
+- Ground beef (or ground turkey) 1kg
+- Onion (chopped) 2
+- Garlic cloves (minced) 3
+- Fresh oregano leaves 1 tbsp
+- Red pepper flakes 1 tsp
+- Basil leaves 1 tbsp
+- Salt and pepper to taste
+- Parmesan cheese (grated) 1 cup
+  Instructions:
+Prepare the tomato sauce by sautéing onions and minced garlic, then adding chopped tomatoes, red pepper flakes, fresh oregano, basil, salt"
+Baked Italian Ziti with Mushrooms,"- Ziti pasta 300g
+- Mushrooms 200g
+- Onions 1
+- Garlic 2 cloves
+- Heavy cream 150ml
+- Tomato sauce 2 cups
+- Mozzarella cheese 1 cup, grated
+- Parmesan cheese 1/2 cup, grated
+- Fresh Basil 2 tbsp
+- Olive oil
+- Salt & Pepper
+- Paprika","Chop onions and garlic finely. In a large pan, sauté onions and garlic until soft. Add mushrooms and continue cooking till the liquid reduces. Pour in heavy cream and tomato sauce, mix well. Simmer it for about","For Baked Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 300g
+- Mushrooms 200g
+- Onions 1
+- Garlic 2 cloves
+- Heavy cream 150ml
+- Tomato sauce 2 cups
+- Mozzarella cheese 1 cup, grated
+- Parmesan cheese 1/2 cup, grated
+- Fresh Basil 2 tbsp
+- Olive oil
+- Salt & Pepper
+- Paprika
+Instructions:
+Chop onions and garlic finely. In a large pan, sauté onions and garlic until soft. Add mushrooms and continue cooking till the liquid reduces. Pour in heavy cream and tomato sauce, mix well. Simmer it for about"
+Homemade Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 1 cup
+- Eggs 2
+- Water 1/2 cup
+- Parmesan cheese 1/2 cup
+- Garlic powder
+- Salt
+- Olive oil","Peel the potatoes and boil them until soft. Mash them with flour, egg, water, salt, and grated Parmesan cheese. Shape into small dumplings, dusting with flour to prevent sticking. Brush with olive oil and sprinkle with garlic powder. Bake at 200°C for about 20 minutes or until golden brown.","Title: Homemade Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour 1 cup
+- Eggs 2
+- Water 1/2 cup
+- Parmesan cheese 1/2 cup
+- Garlic powder
+- Salt
+- Olive oil
+Instructions:
+Peel the potatoes and boil them until soft. Mash them with flour, egg, water, salt, and grated Parmesan cheese. Shape into small dumplings, dusting with flour to prevent sticking. Brush with olive oil and sprinkle with garlic powder. Bake at 200°C for about 20 minutes or until golden brown."
+Tuscan Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- Chicken or Vegetable broth 2000ml
+- Mushrooms (button or cremini) 8 oz
+- Onion (sliced)
+- White wine 1/2 cup
+- Fresh Parmesan cheese (grated) 1/2 cup
+- Chopped parsley (1/4 cup)
+- Butter (1 tbsp)
+- Salt & Pepper (to taste)
+- Optional: saffron threads for flavor","Rinse the arborio rice and add to a pot with sliced onion, white wine, and broth. Stir and let it steam for around 15-20 minutes","For Tuscan Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable broth 2000ml
+- Mushrooms (button or cremini) 8 oz
+- Onion (sliced)
+- White wine 1/2 cup
+- Fresh Parmesan cheese (grated) 1/2 cup
+- Chopped parsley (1/4 cup)
+- Butter (1 tbsp)
+- Salt & Pepper (to taste)
+- Optional: saffron threads for flavor
+
+Instructions:
+Rinse the arborio rice and add to a pot with sliced onion, white wine, and broth. Stir and let it steam for around 15-20 minutes"
+Homemade Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 sticks
+- Crumble topping: flour 1/2 cup, oats 1/4 cup, brown sugar 1/4 cup, cinnamon 1 tsp","Peel and core the apples, then slice them. Mix with sliced apples and sugar. Preheat oven to 375°F (190°C). In another pan, melt butter over medium heat, add flour and oats, stir until well combined. Add cinnamon and brown sugar, mix again. Arrange apple slices in a pie dish, top with crumble mixture. Bake for","Title: Homemade Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 sticks
+- Crumble topping: flour 1/2 cup, oats 1/4 cup, brown sugar 1/4 cup, cinnamon 1 tsp
+Instructions:
+Peel and core the apples, then slice them. Mix with sliced apples and sugar. Preheat oven to 375°F (190°C). In another pan, melt butter over medium heat, add flour and oats, stir until well combined. Add cinnamon and brown sugar, mix again. Arrange apple slices in a pie dish, top with crumble mixture. Bake for"
+Fresh Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomato 500g
+- Onion 1 large
+- Bell Pepper 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Fresh parsley
+- Whole wheat pita bread","Dice the onion and bell pepper, sauté in olive oil, add the minced garlic and cook for a minute or two. Add chopped tomatoes, spices, salt and pepper, and let it simmer. Crack eggs over the sauce and let it cook gently, covered for about 15-20 minutes or until eggs are done to your liking. Serve with slices of","Fresh Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomato 500g
+- Onion 1 large
+- Bell Pepper 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Fresh parsley
+- Whole wheat pita bread
+Instructions:
+Dice the onion and bell pepper, sauté in olive oil, add the minced garlic and cook for a minute or two. Add chopped tomatoes, spices, salt and pepper, and let it simmer. Crack eggs over the sauce and let it cook gently, covered for about 15-20 minutes or until eggs are done to your liking. Serve with slices of"
+Steamed Asian_Fusion Beef Surprise,"- Beef 500g
+- Broccoli florets 2 cups
+- Carrots 2
+- Soy sauce 3 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame seeds 1 tablespoon
+- Green onions chopped","Mix all ingredients together, shape into steamer baskets, and steam them for about 15 minutes.","Title: Steamed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Broccoli florets 2 cups
+- Carrots 2
+- Soy sauce 3 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame seeds 1 tablespoon
+- Green onions chopped
+Instructions:
+Mix all ingredients together, shape into steamer baskets, and steam them for about 15 minutes."
+Creamy Dessert Brownies Celebration,"- Dark chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Milk 200ml","Melt butter and chocolate together, add sugar, eggs, and flour gradually, then slowly pour in milk while stirring constantly. Pour into a prepared pan and bake at 180°C for 25 minutes or until a toothpick comes out clean. Let cool before slicing and serving.","Title: Creamy Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Milk 200ml
+Instructions:
+Melt butter and chocolate together, add sugar, eggs, and flour gradually, then slowly pour in milk while stirring constantly. Pour into a prepared pan and bake at 180°C for 25 minutes or until a toothpick comes out clean. Let cool before slicing and serving."
+Crispy Asian Fusion Duck with Cashews,"- Duck 1kg
+- Cashews 150g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Cornstarch 1 tbsp
+- Egg Yolk 1
+- Spring Onions 1/4 cup
+- Green Peppers 2 medium
+- Red Peppers 2 medium
+- Cilantro
+- Sichuan Pepper",Mix all the ingredients except the duck in a bowl. Pound the duck and coat,"Title: Crispy Asian Fusion Duck with Cashews
+  Ingredients:
+- Duck 1kg
+- Cashews 150g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Cornstarch 1 tbsp
+- Egg Yolk 1
+- Spring Onions 1/4 cup
+- Green Peppers 2 medium
+- Red Peppers 2 medium
+- Cilantro
+- Sichuan Pepper
+Instructions:
+Mix all the ingredients except the duck in a bowl. Pound the duck and coat"
+Roasted Mediterranean Shawarma Stew,"- Chicken or beef (2 kg)
+- Onions (2), sliced
+- Garlic cloves (6), smashed
+- Olive oil
+- Lemon juice (1 lemon)
+- Rosemary sprigs
+- Thyme sprigs
+- Red pepper flakes
+- Salt and pepper
+- Tomatoes (500g), diced
+- Potatoes (300g), cubed
+- Carrots (100g), sliced
+- Bell peppers (2), sliced","Place all the ingredients into a large pot, add enough water to cover, bring to a boil, reduce heat, and let simmer for about 45 mins until vegetables","perishable
+Title: Roasted Mediterranean Shawarma Stew
+Ingredients:
+- Chicken or beef (2 kg)
+- Onions (2), sliced
+- Garlic cloves (6), smashed
+- Olive oil
+- Lemon juice (1 lemon)
+- Rosemary sprigs
+- Thyme sprigs
+- Red pepper flakes
+- Salt and pepper
+- Tomatoes (500g), diced
+- Potatoes (300g), cubed
+- Carrots (100g), sliced
+- Bell peppers (2), sliced
+Instructions:
+Place all the ingredients into a large pot, add enough water to cover, bring to a boil, reduce heat, and let simmer for about 45 mins until vegetables"
+Tuscan Italian Lasagna Al Forno,"- Pasta sheets 10
+- Ricotta cheese 500g
+- Spinach 1 bunch
+- Eggs 3
+- Mozzarella 500g
+- Parmesan cheese 200g
+- Olive oil
+- Salt
+- Fresh basil
+- Tomato sauce","Mix ricotta and eggs, fold in salt, parmesan and grated mozzarella. Wash spinach and lightly steam it. Assemble the layers by covering a baking dish first with lasagna sheets then spread tomato sauce, followed by the egg ricotta mixture, spinach, and mozzarella. Repeat until all ingredients are used. Sprinkle parmesan over","For Tuscany's Rich Lasagna Al Forno
+Ingredients:
+- Pasta sheets 10
+- Ricotta cheese 500g
+- Spinach 1 bunch
+- Eggs 3
+- Mozzarella 500g
+- Parmesan cheese 200g
+- Olive oil
+- Salt
+- Fresh basil
+- Tomato sauce
+Instructions:
+Mix ricotta and eggs, fold in salt, parmesan and grated mozzarella. Wash spinach and lightly steam it. Assemble the layers by covering a baking dish first with lasagna sheets then spread tomato sauce, followed by the egg ricotta mixture, spinach, and mozzarella. Repeat until all ingredients are used. Sprinkle parmesan over"
+Golden Asian_Fusion Chicken with Broccoli,Parse Error,"- Chicken 1 kg
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice wine (or white wine) 1 tablespoon
+- Sesame seeds
+- Green onions
+- Cornstarch
+- Cooking oil
+Instructions:
+Mix the soy sauce, honey, rice wine, minced garlic, ginger, and cornstarch. Add chicken pieces, making sure they're well-coated. Heat oil and fry the chicken until golden brown. Remove and set aside. In the same pan, add more oil and fry the broccoli until bright green. Add the chicken back in with its coating mixture. Cook for another 5","- Chicken 1 kg
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice wine (or white wine) 1 tablespoon
+- Sesame seeds
+- Green onions
+- Cornstarch
+- Cooking oil
+Instructions:
+Mix the soy sauce, honey, rice wine, minced garlic, ginger, and cornstarch. Add chicken pieces, making sure they're well-coated. Heat oil and fry the chicken until golden brown. Remove and set aside. In the same pan, add more oil and fry the broccoli until bright green. Add the chicken back in with its coating mixture. Cook for another 5"
+Golden Mediterranean Couscous with Yogurt Sauce,"- Couscous 2 cups
+- Water or vegetable broth 3 cups
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Fresh parsley handful
+- Fresh mint leaves handful
+- Salt to taste
+- Yogurt 1 cup
+- Chopped fresh tomatoes 1/2 cup
+- Diced cucumber 1/2 cup
+- Dill weed 1 tsp
+- Honey 2 tbsp","Rinse couscous under cold water. In a pot, combine the couscous with water or broth. Bring to a boil, then reduce heat to simmer. Cover and let sit for 15 minutes. Fluff","Goldy Couscous
+Ingredients:
+- Couscous 2 cups
+- Water or vegetable broth 3 cups
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Fresh parsley handful
+- Fresh mint leaves handful
+- Salt to taste
+- Yogurt 1 cup
+- Chopped fresh tomatoes 1/2 cup
+- Diced cucumber 1/2 cup
+- Dill weed 1 tsp
+- Honey 2 tbsp
+Instructions:
+Rinse couscous under cold water. In a pot, combine the couscous with water or broth. Bring to a boil, then reduce heat to simmer. Cover and let sit for 15 minutes. Fluff"
+Golden Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 2 medium
+- Minced Onion 1
+- Garlic Cloves 3
+- Olive Oil 2 tbsp
+- Pitted Kalamata Olives 150g
+- Cherry Tomatoes 120g
+- Red Pepper Flakes to taste
+- Fresh Basil 10g
+- Salt to taste
+- Black Pepper to taste","Sauté onion and garlic until translucent, then add tomatoes, olives, and red pepper flakes. Simmer gently for 30 minutes. Break the eggs over the sauce and cook until set but runny. Garnish with fresh basil before serving.
+<","Title: Golden Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 2 medium
+- Minced Onion 1
+- Garlic Cloves 3
+- Olive Oil 2 tbsp
+- Pitted Kalamata Olives 150g
+- Cherry Tomatoes 120g
+- Red Pepper Flakes to taste
+- Fresh Basil 10g
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Sauté onion and garlic until translucent, then add tomatoes, olives, and red pepper flakes. Simmer gently for 30 minutes. Break the eggs over the sauce and cook until set but runny. Garnish with fresh basil before serving.
+<"
+Cheesy Italian Polenta Rustica,"- Polenta 500g
+- Cheese (grated) 200g
+- Onions (sliced) 2
+- Mushrooms (sliced) 200g
+- Garlic (minced) 2 cloves
+- Butter 50g
+- Milk 300ml
+- Olive oil 2 tbsp
+- Seasonings: salt, black pepper
+- Fresh parsley for garnish","In a saucepan melt the butter, then add the sliced onions, mushrooms, and minced garlic. Cook until soft and fragrant, about 10 minutes. Add milk gradually while stirring to achieve desired thickness","Title: Cheesy Italian Polenta Rustica
+  Ingredients:
+- Polenta 500g
+- Cheese (grated) 200g
+- Onions (sliced) 2
+- Mushrooms (sliced) 200g
+- Garlic (minced) 2 cloves
+- Butter 50g
+- Milk 300ml
+- Olive oil 2 tbsp
+- Seasonings: salt, black pepper
+- Fresh parsley for garnish
+Instructions:
+In a saucepan melt the butter, then add the sliced onions, mushrooms, and minced garlic. Cook until soft and fragrant, about 10 minutes. Add milk gradually while stirring to achieve desired thickness"
+Teriyaki Asian_Fusion Dumplings Surprise,"- Pork (500g)
+- Broccoli (for garnish)
+- Ginger (as needed)
+- Leeks (trimmed)
+- Soy sauce 200ml
+- Rice wine (3 tbsp)
+- Garlic (4 cloves)
+- Sugar 2 tsp
+- Cornstarch 1 tbsp
+- Sesame seeds (for garnish)
+- Water (to make a slurry)","In a large pan, mix pork, ginger, leeks, soy sauce, rice wine, garlic, sugar, cornstarch, and water. Mix everything well until the pork is fully coated with the sauce. Form into dumpling wrappers, place them","For the Teriyaki Asian_Fusion Dumplings Surprise
+Ingredients:
+- Pork (500g)
+- Broccoli (for garnish)
+- Ginger (as needed)
+- Leeks (trimmed)
+- Soy sauce 200ml
+- Rice wine (3 tbsp)
+- Garlic (4 cloves)
+- Sugar 2 tsp
+- Cornstarch 1 tbsp
+- Sesame seeds (for garnish)
+- Water (to make a slurry)
+Instructions:
+In a large pan, mix pork, ginger, leeks, soy sauce, rice wine, garlic, sugar, cornstarch, and water. Mix everything well until the pork is fully coated with the sauce. Form into dumpling wrappers, place them"
+Fresh Mediterranean Shakshuka Stew,"- Eggs 6
+- Tomatoes 3 large
+- Bell peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Canned or fresh tomatoes (1 can or 3 medium)
+- Olive oil
+- Olive oil
+- Spices: paprika, cumin, cinnamon, oregano, salt, pepper
+- Fresh herbs: parsley, basil","Sauté onions, garlic, bell peppers and tomatoes until softened. Season to taste with spices and add fresh herbs. Simmer for 20 minutes. Crack eggs into the sauce and simmer for another 5 minutes until set.","Title: Fresh Mediterranean Shakshuka Stew
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Bell peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Canned or fresh tomatoes (1 can or 3 medium)
+- Olive oil
+- Olive oil
+- Spices: paprika, cumin, cinnamon, oregano, salt, pepper
+- Fresh herbs: parsley, basil
+Instructions:
+Sauté onions, garlic, bell peppers and tomatoes until softened. Season to taste with spices and add fresh herbs. Simmer for 20 minutes. Crack eggs into the sauce and simmer for another 5 minutes until set."
+Roasted Mediterranean Couscous with Pita,"- Couscous 400g
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Mint 1/4 cup
+- Cilantro 1/4 cup
+- Sumac 1 tsp
+- Salt and pepper to taste
+- Pita bread 6 pieces","Rinse and drain couscous, combine with sumac, lemon juice, olive oil, salt, pepper and chopped garlic, mint and cilantro. Let it rest covered for at least 10 minutes before serving. Warm pita bread alongside the cousc","Title: Roasted Mediterranean Couscous with Pita
+  Ingredients:
+- Couscous 400g
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Mint 1/4 cup
+- Cilantro 1/4 cup
+- Sumac 1 tsp
+- Salt and pepper to taste
+- Pita bread 6 pieces
+Instructions:
+Rinse and drain couscous, combine with sumac, lemon juice, olive oil, salt, pepper and chopped garlic, mint and cilantro. Let it rest covered for at least 10 minutes before serving. Warm pita bread alongside the cousc"
+Baked Italian Chicken Parmesan Supremo,"- Chicken breasts 4
+- Mozzarella cheese (1/2 cup per serving)
+- Basil leaves (a handful for each chicken piece)
+- Marinara sauce 3 cups
+- Salt and Pepper to taste
+- Garlic powder (to taste)
+- Olive oil
+- Fresh Parmesan cheese (2 cups)
+- Italian bread crumbs","Season the chicken with salt, pepper, garlic powder, and olive oil. Lay them on a baking tray and bake at 190°C until they are fully cooked through. Meanwhile, heat the marinara sauce in a separate pan","For an authentic Italian feast, try this Baked Italian Chicken Parmesan Supremo.
+
+Title: Baked Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese (1/2 cup per serving)
+- Basil leaves (a handful for each chicken piece)
+- Marinara sauce 3 cups
+- Salt and Pepper to taste
+- Garlic powder (to taste)
+- Olive oil
+- Fresh Parmesan cheese (2 cups)
+- Italian bread crumbs
+Instructions:
+Season the chicken with salt, pepper, garlic powder, and olive oil. Lay them on a baking tray and bake at 190°C until they are fully cooked through. Meanwhile, heat the marinara sauce in a separate pan"
+Herbed Mediterranean Couscous Bowl,"- Couscous 300g
+- Mixed Vegetables: 2 cups
+- Feta Cheese 100g
+- Olives 50g
+- Fresh Basil 2 tbsp
+- Lemon 1
+- Olive Oil
+- Salt and Pepper","Rinse the couscous under cold water until the water runs clear. In a saucepan, combine rinsed couscous and 2 cups of water or vegetable broth. Bring to a boil, reduce heat to low, cover and simmer for 10-12 minutes or until the liquid is absorbed. Let cool. Mix in the vegetables, olives, fresh basil","Title: Herbed Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Mixed Vegetables: 2 cups
+- Feta Cheese 100g
+- Olives 50g
+- Fresh Basil 2 tbsp
+- Lemon 1
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Rinse the couscous under cold water until the water runs clear. In a saucepan, combine rinsed couscous and 2 cups of water or vegetable broth. Bring to a boil, reduce heat to low, cover and simmer for 10-12 minutes or until the liquid is absorbed. Let cool. Mix in the vegetables, olives, fresh basil"
+Spicy Asian_Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli 300g
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Red Chili Flakes
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Sugar
+- Sesame Seeds
+- Green Peppers","Trim the duck and season with ginger, garlic, red chili flakes, soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds. Grill or roast till cooked through.
+Boil broccoli in a little water until tender, then toss in some green peppers just before serving.
+Serve the duck on top of the broccoli. <","Title: Spicy Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 300g
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Red Chili Flakes
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Sugar
+- Sesame Seeds
+- Green Peppers
+Instructions:
+Trim the duck and season with ginger, garlic, red chili flakes, soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds. Grill or roast till cooked through.
+Boil broccoli in a little water until tender, then toss in some green peppers just before serving.
+Serve the duck on top of the broccoli. <"
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: zucchini, bell peppers, tomatoes, eggplant, onions
+- Herbs: parsley, dill, mint
+- Seasonings: garlic, lemon, olive oil
+- Chicken or vegetable broth
+- Chickpeas or lentils (optional)","Soak the couscous according to package directions, then cook vegetables, season with herbs, garlic, lemon zest and olive oil. In a separate pan, add chickpeas or lentils if using, and broth. Simmer until chickpeas are tender. Combine cooked couscous with the simmering liquid, and add the vegetables and chick","Title: Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables: zucchini, bell peppers, tomatoes, eggplant, onions
+- Herbs: parsley, dill, mint
+- Seasonings: garlic, lemon, olive oil
+- Chicken or vegetable broth
+- Chickpeas or lentils (optional)
+Instructions:
+Soak the couscous according to package directions, then cook vegetables, season with herbs, garlic, lemon zest and olive oil. In a separate pan, add chickpeas or lentils if using, and broth. Simmer until chickpeas are tender. Combine cooked couscous with the simmering liquid, and add the vegetables and chick"
+Herbed Mediterranean Shakshuka Platter,"- Eggs 6
+- Peppers 4 (red, yellow, green)
+- Onions 3
+- Garlic cloves 5
+- Tomatoes 2 cans
+- Olive oil
+- Basil leaves
+- Oregano
+- Salt
+- Red pepper flakes (optional)
+- Feta cheese","Sauté onions, peppers and garlic in olive oil until softened. Add tomatoes, spices (basil, oregano, salt, red pepper flakes), and simmer for 20 mins. Meanwhile, crack eggs into individual plates or shallow bowls. Serve shakshuka over the tomato sauce, garnished with fresh basil and grated feta cheese.","Title: Herbed Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Peppers 4 (red, yellow, green)
+- Onions 3
+- Garlic cloves 5
+- Tomatoes 2 cans
+- Olive oil
+- Basil leaves
+- Oregano
+- Salt
+- Red pepper flakes (optional)
+- Feta cheese
+Instructions:
+Sauté onions, peppers and garlic in olive oil until softened. Add tomatoes, spices (basil, oregano, salt, red pepper flakes), and simmer for 20 mins. Meanwhile, crack eggs into individual plates or shallow bowls. Serve shakshuka over the tomato sauce, garnished with fresh basil and grated feta cheese."
+Golden Mediterranean Lamb Chops Platter,"- Lamb chops 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Fresh parsley 1 bunch
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes, olives (about a cup each)
+- Salt and black pepper to taste","Mix olive oil, minced garlic, lemon juice, chopped parsley in a bowl. Season the lamb chops on both sides with salt and pepper then coat them in the herb mixture. Heat up a pan with olive oil and place the chops in to cook for 4-5 minutes on each side or until golden brown. Serve with sliced vegetables and drizzled with the","Title: Golden Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Fresh parsley 1 bunch
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes, olives (about a cup each)
+- Salt and black pepper to taste
+Instructions:
+Mix olive oil, minced garlic, lemon juice, chopped parsley in a bowl. Season the lamb chops on both sides with salt and pepper then coat them in the herb mixture. Heat up a pan with olive oil and place the chops in to cook for 4-5 minutes on each side or until golden brown. Serve with sliced vegetables and drizzled with the"
+Sweet Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Eggs 2
+- Chocolate chips 100g
+- Vanilla extract 1 tsp","Cream together butter and sugar until light and fluffy, add eggs one at a time, then stir in chocolate chips and vanilla. Fold in flour just until combined. Press mixture into a baking pan. Bake at 350°F (175°C) for about 25 minutes or until set.","Title: Sweet Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Eggs 2
+- Chocolate chips 100g
+- Vanilla extract 1 tsp
+Instructions:
+Cream together butter and sugar until light and fluffy, add eggs one at a time, then stir in chocolate chips and vanilla. Fold in flour just until combined. Press mixture into a baking pan. Bake at 350°F (175°C) for about 25 minutes or until set."
+Zesty Mediterranean Fish Fillet Bowl,"- Fish fillets 500g
+        - Olive oil 2 tbsp
+        - Tomatoes 200g, chopped
+        - Onion (small)
+        - Capsicum (red) 100g, sliced
+        - Lemon 1, juiced
+        - Cucumber (medium) 100g, diced
+        - Feta cheese 100g, crumbled
+        - Mint leaves
+        - Basil leaves
+        - Salt and black pepper","Heat olive oil in a pan, add onion and capsicum, sauté until soft. Add tomatoes, lemon juice,","Title: Zesty Mediterranean Fish Fillet Bowl
+      Ingredients:
+        - Fish fillets 500g
+        - Olive oil 2 tbsp
+        - Tomatoes 200g, chopped
+        - Onion (small)
+        - Capsicum (red) 100g, sliced
+        - Lemon 1, juiced
+        - Cucumber (medium) 100g, diced
+        - Feta cheese 100g, crumbled
+        - Mint leaves
+        - Basil leaves
+        - Salt and black pepper
+      Instructions:
+        Heat olive oil in a pan, add onion and capsicum, sauté until soft. Add tomatoes, lemon juice,"
+Zesty Mediterranean Shawarma Medley,"- Chicken or lamb 1kg
+- Mixed vegetables: bell peppers, onions, zucchini, eggplant (all sliced)
+- Olive oil 2 tablespoons
+- Paprika 1 teaspoon
+- Cumin 1 teaspoon
+- Garlic powder 1 teaspoon
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley, chopped (for garnish)","Mix all the ingredients well and place on a heated shawarma spit, rotate until cooked through. Garnish with parsley before serving.","Collins, Aimee
+Title: Zesty Mediterranean Shawarma Medley
+Ingredients:
+- Chicken or lamb 1kg
+- Mixed vegetables: bell peppers, onions, zucchini, eggplant (all sliced)
+- Olive oil 2 tablespoons
+- Paprika 1 teaspoon
+- Cumin 1 teaspoon
+- Garlic powder 1 teaspoon
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley, chopped (for garnish)
+Instructions:
+Mix all the ingredients well and place on a heated shawarma spit, rotate until cooked through. Garnish with parsley before serving."
+Szechuan Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli florets 300g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Scallions (green part) 2
+- Chili flakes 1 tsp
+- Honey 1 tbsp
+- Oil 2 tbsp
+- Salt to taste
+- Cornstarch 2 tsp","Mix soy sauce, rice vinegar, sesame oil, minced garlic, ginger, scallions, chili flakes, honey, cornstarch and salt until well combined. Add beef strips and mar","For Szechuan Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli florets 300g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Scallions (green part) 2
+- Chili flakes 1 tsp
+- Honey 1 tbsp
+- Oil 2 tbsp
+- Salt to taste
+- Cornstarch 2 tsp
+Instructions:
+Mix soy sauce, rice vinegar, sesame oil, minced garlic, ginger, scallions, chili flakes, honey, cornstarch and salt until well combined. Add beef strips and mar"
+Spicy Mediterranean Couscous Platter,"- Couscous 500g
+- Chickpeas 1 can
+- Bell peppers 2
+- Cucumber 1
+- Tomato 1
+- Red onion 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Harissa paste 2 tsp
+- Salt and pepper to taste","Boil water, add couscous and let it cool. Mix in the chickpeas, chopped vegetables, olive oil, lemon juice, parsley, harissa paste, salt, and pepper. Toss well.
+Serve on a platter garnished with extra parsley.
+<","Title: Spicy Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Chickpeas 1 can
+- Bell peppers 2
+- Cucumber 1
+- Tomato 1
+- Red onion 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Harissa paste 2 tsp
+- Salt and pepper to taste
+Instructions:
+Boil water, add couscous and let it cool. Mix in the chickpeas, chopped vegetables, olive oil, lemon juice, parsley, harissa paste, salt, and pepper. Toss well.
+Serve on a platter garnished with extra parsley.
+<"
+Homemade Dessert Cake Supreme,"- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Milk 1/4 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can
+- Fruit Compote 3 tbsp","In a large mixing bowl combine flour, sugar, eggs, milk, butter, and vanilla extract until well mixed. Then pour it into a greased cake pan and spread evenly. Next, top the mixture with condensed milk and fruit compote. Bake at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted","scarce
+Title: Homemade Dessert Cake Supreme
+Ingredients:
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Milk 1/4 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can
+- Fruit Compote 3 tbsp
+Instructions:
+In a large mixing bowl combine flour, sugar, eggs, milk, butter, and vanilla extract until well mixed. Then pour it into a greased cake pan and spread evenly. Next, top the mixture with condensed milk and fruit compote. Bake at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted"
+Fresh Mediterranean Fish Fillet Platter,"- Fish fillets 500g
+- Lemon 3
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Dill 1 tsp
+- Salt and pepper to taste","Mix olive oil, minced garlic, dill, lemon juice, and seasonings in a bowl. Add fish fillets and coat them well. Lay them on a baking tray and bake at 180°C for about 12-15 minutes or until cooked through.","Title: Fresh Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 500g
+- Lemon 3
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Dill 1 tsp
+- Salt and pepper to taste
+Instructions:
+Mix olive oil, minced garlic, dill, lemon juice, and seasonings in a bowl. Add fish fillets and coat them well. Lay them on a baking tray and bake at 180°C for about 12-15 minutes or until cooked through."
+Wok-Fried Asian_Fusion Beef with Cashews,"- Beef 500g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Ginger (1 tablespoon)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Brown Sugar 1 tbsp
+- Rice Vinegar 1 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Cashews 100g","Dice beef and onion finely, mince garlic and ginger. In another bowl whisk together soy sauce, oyster sauce, brown sugar, rice vinegar and cornstarch until combined. Add diced ingredients into the marinade and toss everything together to coat evenly","Title: Wok-Fried Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Ginger (1 tablespoon)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Brown Sugar 1 tbsp
+- Rice Vinegar 1 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Cashews 100g
+Instructions:
+Dice beef and onion finely, mince garlic and ginger. In another bowl whisk together soy sauce, oyster sauce, brown sugar, rice vinegar and cornstarch until combined. Add diced ingredients into the marinade and toss everything together to coat evenly"
+Steamed Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Green onions (as much as you like)
+- Ginger (a few slices)
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Garlic (3 cloves, minced)
+- Red pepper flakes (a pinch)",Mix all ingredients except tofu. Coat the tofu cubes in the mixture well. Place the coated tofu cubes on a steamer tray lined with paper towels. Steam for about 15 minutes or until the tofu is firm and lightly golden.,"Title: Steamed Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Green onions (as much as you like)
+- Ginger (a few slices)
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Garlic (3 cloves, minced)
+- Red pepper flakes (a pinch)
+Instructions:
+Mix all ingredients except tofu. Coat the tofu cubes in the mixture well. Place the coated tofu cubes on a steamer tray lined with paper towels. Steam for about 15 minutes or until the tofu is firm and lightly golden."
+Steamed Asian_Fusion Rice Bowl Box,Parse Error,"- Basmati rice (2 cups)
+- Mixed vegetables (cabbage, carrots, bell peppers)
+- Protein (chicken, tofu, or shrimp, cut into cubes)
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Rice vinegar 2 tablespoons
+- Sugar 1 teaspoon
+- Salt to taste
+
+Instructions:
+Cook rice according to package instructions. While the rice is cooking, prepare the vegetables by washing and chopping them. In a pan, stir-fry garlic, ginger, protein cubes, and vegetables until tender. Add soy sauce, sesame oil, rice vinegar, sugar, and salt. Simmer until the liquid thickens. Combine cooked","- Basmati rice (2 cups)
+- Mixed vegetables (cabbage, carrots, bell peppers)
+- Protein (chicken, tofu, or shrimp, cut into cubes)
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Rice vinegar 2 tablespoons
+- Sugar 1 teaspoon
+- Salt to taste
+
+Instructions:
+Cook rice according to package instructions. While the rice is cooking, prepare the vegetables by washing and chopping them. In a pan, stir-fry garlic, ginger, protein cubes, and vegetables until tender. Add soy sauce, sesame oil, rice vinegar, sugar, and salt. Simmer until the liquid thickens. Combine cooked"
+Herbed Mediterranean Couscous Salad,"- Couscous 1 cup
+- Vegetables: cherry tomatoes, cucumber, red onion, olives
+- Herbs: parsley, mint, dill
+- Dressing: olive oil, lemon juice, garlic, salt, black pepper, oregano","Place the couscous in a pot with 1.5 cups of water, bring to boil then reduce heat and cover for 10 minutes. Fluff with a fork and let cool.
+Toss the cooled couscous with chopped vegetables, herbs, and dressings until well mixed.
+Serve chilled or at room temperature.","Title: Herbed Mediterranean Couscous Salad
+Ingredients:
+- Couscous 1 cup
+- Vegetables: cherry tomatoes, cucumber, red onion, olives
+- Herbs: parsley, mint, dill
+- Dressing: olive oil, lemon juice, garlic, salt, black pepper, oregano
+Instructions:
+Place the couscous in a pot with 1.5 cups of water, bring to boil then reduce heat and cover for 10 minutes. Fluff with a fork and let cool.
+Toss the cooled couscous with chopped vegetables, herbs, and dressings until well mixed.
+Serve chilled or at room temperature."
+Zesty Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 2 large, chopped
+- Onion 1 medium, finely chopped
+- Capsicum (Pepper) 1, diced
+- Garlic 3 cloves, minced
+- Olive oil 2 tablespoons
+- Paprika 1 teaspoon
+- Chili flakes 1/2 teaspoon
+- Salt and pepper to taste
+- Fresh parsley or coriander, chopped
+- Crusty bread for serving","Heat olive oil in a large pan, add onions and garlic, fry until soft and translucent. Add tomatoes, capsicum, paprika, chili flakes, salt, and pepper. Simmer for about 20 minutes until","Title: Zesty Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large, chopped
+- Onion 1 medium, finely chopped
+- Capsicum (Pepper) 1, diced
+- Garlic 3 cloves, minced
+- Olive oil 2 tablespoons
+- Paprika 1 teaspoon
+- Chili flakes 1/2 teaspoon
+- Salt and pepper to taste
+- Fresh parsley or coriander, chopped
+- Crusty bread for serving
+Instructions:
+Heat olive oil in a large pan, add onions and garlic, fry until soft and translucent. Add tomatoes, capsicum, paprika, chili flakes, salt, and pepper. Simmer for about 20 minutes until"
+Herbed Mediterranean Couscous with Yogurt Sauce,"- Couscous 2 cups
+- Water 3 cups
+- Herbs: parsley, mint, dill
+- Olive oil 1/4 cup
+- Garlic cloves 2
+- Onion 1 small
+- Lemon juice 2 tbsp
+- Yogurt 1 cup
+- Honey 2 tsp
+- Salt to taste
+- Black pepper to taste","Rinse and drain couscous according to package instructions. In another pan, sauté chopped garlic and finely chopped onions until soft. Add olive oil, lemon juice, herbs, honey, salt, and black pepper. Bring the mixture to a boil, then add rinsed cous","Herbed Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 2 cups
+- Water 3 cups
+- Herbs: parsley, mint, dill
+- Olive oil 1/4 cup
+- Garlic cloves 2
+- Onion 1 small
+- Lemon juice 2 tbsp
+- Yogurt 1 cup
+- Honey 2 tsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse and drain couscous according to package instructions. In another pan, sauté chopped garlic and finely chopped onions until soft. Add olive oil, lemon juice, herbs, honey, salt, and black pepper. Bring the mixture to a boil, then add rinsed cous"
+Garlic Italian Polenta Al Forno,"- Polenta 500g
+- Water 1l
+- Milk 50ml
+- Butter 50g
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Salt 1tsp
+- Olive oil","Cook the polenta in a pot by mixing water and milk, then slowly add butter and garlic, let it cook until thickened. After 30 minutes, blend until smooth, season with salt and grated parmesan. Grease a baking dish and spread the polenta into it. Bake at 180°C for 30 minutes or until golden brown.
+<END_RE","Basics of Garlic Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Water 1l
+- Milk 50ml
+- Butter 50g
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Salt 1tsp
+- Olive oil
+Instructions:
+Cook the polenta in a pot by mixing water and milk, then slowly add butter and garlic, let it cook until thickened. After 30 minutes, blend until smooth, season with salt and grated parmesan. Grease a baking dish and spread the polenta into it. Bake at 180°C for 30 minutes or until golden brown.
+<END_RE"
+Chocolate Dessert Brownies Bites,"- Brownie Mix 1 packet
+- Dark Chocolate Chips 1/2 cup
+- Milk Chocolate Chips 1/2 cup
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2","Grease a muffin pan, melt butter and chocolate together, whisk in sugar and eggs until smooth. Pour into the pan, and bake for 15 minutes or until a toothpick comes out clean.","Title: Chocolate Dessert Brownies Bites
+Ingredients:
+- Brownie Mix 1 packet
+- Dark Chocolate Chips 1/2 cup
+- Milk Chocolate Chips 1/2 cup
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2
+Instructions:
+Grease a muffin pan, melt butter and chocolate together, whisk in sugar and eggs until smooth. Pour into the pan, and bake for 15 minutes or until a toothpick comes out clean."
+Wok-Fried Asian_Fusion Tofu Box,"- Tofu 500g
+   - Capsicum (2 pcs)
+   - Carrots (1 pc)
+   - Bamboo Shoots (200g)
+   - Garlic (3 cloves)
+   - Ginger (1 inch piece)
+   - Sesame Oil
+   - Soy Sauce
+   - Fish Sauce
+   - Honey
+   - Red Pepper Flakes
+   - Sesame Seeds
+   - Rice Vinegar
+   - Fresh Mint
+   - Fresh Basil","Slice the vegetables, mince the garlic and ginger. In a wok, lightly fry the minced garlic, ginger, capsicum","Title: Wok-Fried Asian_Fusion Tofu Box
+   Ingredients:
+   - Tofu 500g
+   - Capsicum (2 pcs)
+   - Carrots (1 pc)
+   - Bamboo Shoots (200g)
+   - Garlic (3 cloves)
+   - Ginger (1 inch piece)
+   - Sesame Oil
+   - Soy Sauce
+   - Fish Sauce
+   - Honey
+   - Red Pepper Flakes
+   - Sesame Seeds
+   - Rice Vinegar
+   - Fresh Mint
+   - Fresh Basil
+   Instructions:
+   Slice the vegetables, mince the garlic and ginger. In a wok, lightly fry the minced garlic, ginger, capsicum"
+Rustic Italian Risotto Delight,"- Arborio Rice 500g
+- Vegetable broth 1.5L
+- White wine 500ml
+- Fresh Mushrooms 300g
+- Onions 2
+- Butter 75g
+- Parmesan Cheese 50g
+- Garlic 4 cloves
+- Olive oil 50ml
+- Black Pepper to taste
+- Grated Pecorino Romano 50g","In a large pan, melt butter, then sauté sliced onions until soft. Add minced garlic and minced mushrooms, cooking until mushrooms are tender. In another pan, heat olive oil and add Arborio rice, stirring to coat","For a hearty Italian delight
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 1.5L
+- White wine 500ml
+- Fresh Mushrooms 300g
+- Onions 2
+- Butter 75g
+- Parmesan Cheese 50g
+- Garlic 4 cloves
+- Olive oil 50ml
+- Black Pepper to taste
+- Grated Pecorino Romano 50g
+Instructions:
+In a large pan, melt butter, then sauté sliced onions until soft. Add minced garlic and minced mushrooms, cooking until mushrooms are tender. In another pan, heat olive oil and add Arborio rice, stirring to coat"
+Chocolate Dessert Apple Pie Bars,"- Apples 1kg
+- Butter 50g
+- Flour 75g
+- Sugar 75g
+- Eggs 3
+- Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Salt a pinch","Peel, core and chop apples, combine with melted butter, flour, sugar, eggs, chocolate chips, vanilla extract and a pinch of salt in a bowl. Line a baking dish with pastry and pour in the apple mixture. Bake at 350°F (175°C) for 35-45 minutes.","Title: Chocolate Dessert Apple Pie Bars
+Ingredients:
+- Apples 1kg
+- Butter 50g
+- Flour 75g
+- Sugar 75g
+- Eggs 3
+- Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Salt a pinch
+Instructions:
+Peel, core and chop apples, combine with melted butter, flour, sugar, eggs, chocolate chips, vanilla extract and a pinch of salt in a bowl. Line a baking dish with pastry and pour in the apple mixture. Bake at 350°F (175°C) for 35-45 minutes."
+Teriyaki Asian_Fusion Stir-Fry Surprise,Parse Error,"- Chicken breast (3 pieces)
+- Broccoli florets 1 cup
+- Bell peppers 1 small, sliced
+- Carrots 2 medium, sliced
+- Soy sauce 1/4 cup
+- Teriyaki sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Garlic cloves (3)
+- Ginger (1 inch piece)
+- Oil for frying
+
+Instructions:
+Combine soy sauce, teriyaki sauce, rice vinegar, and honey in a saucepan. Heat some oil in another pan, add garlic and ginger, then the vegetables, stirring constantly. Remove from heat when the vegetables are just tender but still crisp. Add the chicken to the vegetables in the pan, cook until the chicken","- Chicken breast (3 pieces)
+- Broccoli florets 1 cup
+- Bell peppers 1 small, sliced
+- Carrots 2 medium, sliced
+- Soy sauce 1/4 cup
+- Teriyaki sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Garlic cloves (3)
+- Ginger (1 inch piece)
+- Oil for frying
+
+Instructions:
+Combine soy sauce, teriyaki sauce, rice vinegar, and honey in a saucepan. Heat some oil in another pan, add garlic and ginger, then the vegetables, stirring constantly. Remove from heat when the vegetables are just tender but still crisp. Add the chicken to the vegetables in the pan, cook until the chicken"
+Chocolate Dessert Pudding Dream,"- Chocolate 500g
+- Milk 500ml
+- Egg yolks 6
+- Butter 100g
+- Sugar 150g
+- Vanilla essence 2 tsp
+- Cornstarch 3 tsp","Melt butter, then stir in chocolate until smooth. In another pan heat milk, add sugar, vanilla, cornstarch, and bring to a boil stirring continuously. Slowly pour the hot liquid into chocolate mixture while stirring constantly. Continue cooking until thickened. Beat egg yolks in a small bowl and slowly add 1/3 of hot chocolate mixture, stirring continually. Return the mixture to the pan","Title: Chocolate Dessert Pudding Dream
+Ingredients:
+- Chocolate 500g
+- Milk 500ml
+- Egg yolks 6
+- Butter 100g
+- Sugar 150g
+- Vanilla essence 2 tsp
+- Cornstarch 3 tsp
+Instructions:
+Melt butter, then stir in chocolate until smooth. In another pan heat milk, add sugar, vanilla, cornstarch, and bring to a boil stirring continuously. Slowly pour the hot liquid into chocolate mixture while stirring constantly. Continue cooking until thickened. Beat egg yolks in a small bowl and slowly add 1/3 of hot chocolate mixture, stirring continually. Return the mixture to the pan"
+Homemade Dessert Rugelach Bars,"- Dough (homemade or store-bought)
+- Cream cheese 500g
+- Sugar 200g
+- Eggs (3)
+- Walnuts (1 cup coarsely chopped)
+- Chocolate chips (200g)","Mix cream cheese and sugar till smooth. Add eggs, one at a time, mixing well after each addition. Fold in chopped walnuts and chocolate chips. Preheat oven to 350°F (180°C). Roll out dough on a floured surface. Place a generous amount of the filling into the center of the dough and roll up tightly. Cut into 10 x 1 inch bars","Title: Homemade Dessert Rugelach Bars
+Ingredients:
+- Dough (homemade or store-bought)
+- Cream cheese 500g
+- Sugar 200g
+- Eggs (3)
+- Walnuts (1 cup coarsely chopped)
+- Chocolate chips (200g)
+
+Instructions:
+Mix cream cheese and sugar till smooth. Add eggs, one at a time, mixing well after each addition. Fold in chopped walnuts and chocolate chips. Preheat oven to 350°F (180°C). Roll out dough on a floured surface. Place a generous amount of the filling into the center of the dough and roll up tightly. Cut into 10 x 1 inch bars"
+Baked Italian Gnocchi Primavera,"- Potato 500g
+- Egg 1
+- Flour 100g
+- Cheese Parmesan (to sprinkle)
+- Broccoli 300g
+- Mushrooms 200g
+- Onions 2
+- Butter 50g
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Salt and Pepper","Boil potato until soft, mash with egg and flour till a smooth dough is created. Roll into small dumplings and fry them gently in butter and olive oil. Slice onions and mushrooms; sauté them in garlic and butter. Add vegetables to dumplings and bake","Title: Baked Italian Gnocchi Primavera
+  Ingredients:
+- Potato 500g
+- Egg 1
+- Flour 100g
+- Cheese Parmesan (to sprinkle)
+- Broccoli 300g
+- Mushrooms 200g
+- Onions 2
+- Butter 50g
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Salt and Pepper
+Instructions:
+Boil potato until soft, mash with egg and flour till a smooth dough is created. Roll into small dumplings and fry them gently in butter and olive oil. Slice onions and mushrooms; sauté them in garlic and butter. Add vegetables to dumplings and bake"
+Baked Italian Pasta with Spinach,"- Pasta 350g
+- Spinach 200g fresh
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Parmesan cheese 100g grated
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley 1 tsp","Cook pasta according to package instructions. Meanwhile, in a pan, sauté minced garlic in olive oil until fragrant. Add spinach, season with salt and pepper, cover and let it wilt. Drain the pasta and add it to the spinach with a bit of cooking water. Mix well. Transfer this mixture to a baking dish. Spread the cheese on top. Bake in pre","Title: Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta 350g
+- Spinach 200g fresh
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Parmesan cheese 100g grated
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley 1 tsp
+Instructions:
+Cook pasta according to package instructions. Meanwhile, in a pan, sauté minced garlic in olive oil until fragrant. Add spinach, season with salt and pepper, cover and let it wilt. Drain the pasta and add it to the spinach with a bit of cooking water. Mix well. Transfer this mixture to a baking dish. Spread the cheese on top. Bake in pre"
+Homemade Dessert Cheesecake Crumble,Parse Error,"- Grahams Cracker Crumbs (1 cup)
+- Butter (3 tablespoons)
+- Sugar (1/4 cup)
+- Rolled oats (1/4 cup)
+- Filling: Cream Cheese 8 oz, Granulated Sugar 1/4 cup, Vanilla Extract 1 teaspoon, Eggs 3 large, Flour 1/4 cup
+
+Instructions:
+Mix the graham cracker crumbs with melted butter and sugar until it forms clumps. Press the mixture into a greased dish. In another bowl, blend cream cheese, sugar, vanilla extract, eggs, and flour until smooth. Spread the filling over the crust and bake at 350°F for 35 minutes or until set.
+END_RECIPE","- Grahams Cracker Crumbs (1 cup)
+- Butter (3 tablespoons)
+- Sugar (1/4 cup)
+- Rolled oats (1/4 cup)
+- Filling: Cream Cheese 8 oz, Granulated Sugar 1/4 cup, Vanilla Extract 1 teaspoon, Eggs 3 large, Flour 1/4 cup
+
+Instructions:
+Mix the graham cracker crumbs with melted butter and sugar until it forms clumps. Press the mixture into a greased dish. In another bowl, blend cream cheese, sugar, vanilla extract, eggs, and flour until smooth. Spread the filling over the crust and bake at 350°F for 35 minutes or until set.
+END_RECIPE"
+Sweet & Sour Asian_Fusion Dumplings Delight,"- Dumpling fillings: meat (beef or pork), cabbage, carrots, onion
+- Sauce: ketchup, vinegar, sugar, soy sauce, honey
+- Sesame seeds
+- Spring onions","Mix everything well then wrap into dumplings, cook them in boiling water until soft. While they cook, prepare sweet and sour sauce by combining ingredients and heating up. Serve the dumplings hot, topped with a drizzle of sweet and sour sauce and sesame seeds.","For Asian Fusion Dumplings Delight
+Ingredients:
+- Dumpling fillings: meat (beef or pork), cabbage, carrots, onion
+- Sauce: ketchup, vinegar, sugar, soy sauce, honey
+- Sesame seeds
+- Spring onions
+Instructions:
+Mix everything well then wrap into dumplings, cook them in boiling water until soft. While they cook, prepare sweet and sour sauce by combining ingredients and heating up. Serve the dumplings hot, topped with a drizzle of sweet and sour sauce and sesame seeds."
+Homemade Dessert Cookies Supreme,"- Flour 500g
+- Eggs 4
+- Butter 300g
+- Sugar 200g
+- Chestnut paste 300g
+- Almonds (ground finely) 100g
+- Sesame seeds (for topping) 2tbsp","Mix flour with eggs and butter until it's smooth. Fold in chestnut paste, almonds, and sugar gradually. Chill mixture for at least 30 mins. Roll out into thin sheets, cut out shapes, sprinkle sesame seeds on top, and bake at 180C for about 15 minutes.","蟹黄酥
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Butter 300g
+- Sugar 200g
+- Chestnut paste 300g
+- Almonds (ground finely) 100g
+- Sesame seeds (for topping) 2tbsp
+Instructions:
+Mix flour with eggs and butter until it's smooth. Fold in chestnut paste, almonds, and sugar gradually. Chill mixture for at least 30 mins. Roll out into thin sheets, cut out shapes, sprinkle sesame seeds on top, and bake at 180C for about 15 minutes."
+Garlic Italian Meatballs Supremo,"- Ground Beef 1kg
+- Ground Pork 500g
+- Onion 1
+- Garlic 6 cloves
+- Fresh Basil 2 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Oregano 1 tsp
+- Olive Oil
+- Egg 1","Chop onion and mince garlic finely. In a large bowl mix ground beef and pork, add chopped onion and garlic, egg, basil, salt, pepper, oregano and olive oil. Mix well. Form into balls and fry until golden brown on both sides.","Title: Garlic Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Onion 1
+- Garlic 6 cloves
+- Fresh Basil 2 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Oregano 1 tsp
+- Olive Oil
+- Egg 1
+Instructions:
+Chop onion and mince garlic finely. In a large bowl mix ground beef and pork, add chopped onion and garlic, egg, basil, salt, pepper, oregano and olive oil. Mix well. Form into balls and fry until golden brown on both sides."
+Creamy Dessert Cookies Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips (optional)","Mix together flour, sugar, butter, eggs, milk, and vanilla until combined. If you add chocolate chips, fold them into the batter now. Chill the dough for about an hour. Roll the dough into small balls and place them on a baking tray lined with parchment paper. Bake at 350 degrees F for 10-12 minutes or until golden brown. Let cool before serving.","Title: Creamy Dessert Cookies Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips (optional)
+Instructions:
+Mix together flour, sugar, butter, eggs, milk, and vanilla until combined. If you add chocolate chips, fold them into the batter now. Chill the dough for about an hour. Roll the dough into small balls and place them on a baking tray lined with parchment paper. Bake at 350 degrees F for 10-12 minutes or until golden brown. Let cool before serving."
+Spicy Asian_Fusion Tofu with Broccoli,"- Tofu 300 grams
+- Broccoli 500 grams
+- Peanut sauce (to taste)
+- Sesame oil
+- Soy sauce
+- Chili garlic sauce
+- Garlic (as needed)
+- Green onions (for garnish)","Marinate the tofu and broccoli separately with equal parts of soy sauce, chili garlic sauce, and garlic. Grill or steam until done. Combine both with peanut sauce, sesame oil, and top with chopped green onions.","Mixing Tofu with Asian Flavors
+
+Title: Spicy Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 300 grams
+- Broccoli 500 grams
+- Peanut sauce (to taste)
+- Sesame oil
+- Soy sauce
+- Chili garlic sauce
+- Garlic (as needed)
+- Green onions (for garnish)
+Instructions:
+Marinate the tofu and broccoli separately with equal parts of soy sauce, chili garlic sauce, and garlic. Grill or steam until done. Combine both with peanut sauce, sesame oil, and top with chopped green onions."
+Fluffy Dessert Rugelach Swirl,"- 1 cup flour
+- 1/4 cup sugar
+- 2 teaspoons baking powder
+- 1/4 teaspoon salt
+- 1/4 cup unsalted butter, cold and cubed
+- 2 to 3 tablespoons milk
+- 1 egg, beaten
+- Filling: cream cheese, powdered sugar, and lemon zest","Mix all dry ingredients together in a bowl, then add in the cubed butter and use your hands to blend until crumbly. Add milk and mix until dough forms. Roll out to a sheet about 1/4 inch thick and cut into circles. Spread cream cheese mixture evenly between the circles,","For Fluffy Dessert Rugelach Swirl
+Ingredients:
+- 1 cup flour
+- 1/4 cup sugar
+- 2 teaspoons baking powder
+- 1/4 teaspoon salt
+- 1/4 cup unsalted butter, cold and cubed
+- 2 to 3 tablespoons milk
+- 1 egg, beaten
+- Filling: cream cheese, powdered sugar, and lemon zest
+Instructions:
+Mix all dry ingredients together in a bowl, then add in the cubed butter and use your hands to blend until crumbly. Add milk and mix until dough forms. Roll out to a sheet about 1/4 inch thick and cut into circles. Spread cream cheese mixture evenly between the circles,"
+Spicy Italian Polenta Special,"- Polenta 500g
+- Tomatoes 300g
+- Onions 2
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Chili flakes 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1/4 tsp
+- Fresh parsley 1/4 cup","Peel and chop the onions and garlic, sauté in olive oil until translucent. Add chopped tomatoes and let it simmer for about 15 minutes. In a separate pan, boil the polenta, season with salt, black pepper, and chili flakes. Mix the tomato mixture with the polenta. Garnish","Title: Spicy Italian Polenta Special
+  Ingredients:
+- Polenta 500g
+- Tomatoes 300g
+- Onions 2
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Chili flakes 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1/4 tsp
+- Fresh parsley 1/4 cup
+  Instructions:
+Peel and chop the onions and garlic, sauté in olive oil until translucent. Add chopped tomatoes and let it simmer for about 15 minutes. In a separate pan, boil the polenta, season with salt, black pepper, and chili flakes. Mix the tomato mixture with the polenta. Garnish"
+Dark Dessert Tart Bars,Parse Error,"- Ingredients:
+  - Dark Chocolate 0.5kg
+  - Butter 200g
+  - Eggs 3
+  - Sugar 1kg
+  - Vanilla extract少许
+  - Flour 100g
+  - Salt 5g
+- Instructions:
+  Cream the chocolate and butter together until smooth. In another bowl beat the eggs well with the sugar and vanilla extract. Add the egg mixture to the chocolate and butter. Gently fold in the flour and salt. Line a square pan with baking paper. Pour the mixture into the pan and bake at 180°C for 25 minutes or until golden brown. Let it cool before slicing.","- Ingredients:
+  - Dark Chocolate 0.5kg
+  - Butter 200g
+  - Eggs 3
+  - Sugar 1kg
+  - Vanilla extract少许
+  - Flour 100g
+  - Salt 5g
+- Instructions:
+  Cream the chocolate and butter together until smooth. In another bowl beat the eggs well with the sugar and vanilla extract. Add the egg mixture to the chocolate and butter. Gently fold in the flour and salt. Line a square pan with baking paper. Pour the mixture into the pan and bake at 180°C for 25 minutes or until golden brown. Let it cool before slicing."
+Sweet Dessert Cake Dream,"- Cake flour 200g
+- Sugar 250g
+- Eggs 4
+- Butter 100g
+- Vanilla Essence
+- Milk 100ml","In a large bowl, sift together cake flour, sugar, eggs, butter and vanilla essence, and beat until smooth. Stir in milk, then pour into an ovenproof dish. Bake at 180°C (350°F) for 35 minutes or until a skewer inserted comes out clean.","Title: Sweet Dessert Cake Dream
+Ingredients:
+- Cake flour 200g
+- Sugar 250g
+- Eggs 4
+- Butter 100g
+- Vanilla Essence
+- Milk 100ml
+Instructions:
+In a large bowl, sift together cake flour, sugar, eggs, butter and vanilla essence, and beat until smooth. Stir in milk, then pour into an ovenproof dish. Bake at 180°C (350°F) for 35 minutes or until a skewer inserted comes out clean."
+Classic Italian Gnocchi Al Forno,"- Pasta dough (homemade or store-bought) 500g
+- Potato 500g
+- Onion (1)
+- Milk 200ml
+- Butter 150g
+- Parmesan cheese 100g
+- Eggs (2)
+- Salt & Pepper
+- Chopped basil (for garnish)","Peel and boil potatoes until soft. Mash them with butter, milk and parmesan until smooth. Mix in beaten eggs and a pinch of salt and pepper. Roll into balls, flatten slightly. Cook in buttered baking dish for 15-20 mins or until lightly golden.","Title: Classic Italian Gnocchi Al Forno
+Ingredients:
+- Pasta dough (homemade or store-bought) 500g
+- Potato 500g
+- Onion (1)
+- Milk 200ml
+- Butter 150g
+- Parmesan cheese 100g
+- Eggs (2)
+- Salt & Pepper
+- Chopped basil (for garnish)
+Instructions:
+Peel and boil potatoes until soft. Mash them with butter, milk and parmesan until smooth. Mix in beaten eggs and a pinch of salt and pepper. Roll into balls, flatten slightly. Cook in buttered baking dish for 15-20 mins or until lightly golden."
+Nonna's Italian Lasagna with Mushrooms,"- Lasagna noodles (assorted)
+- Mushrooms 800g
+- Onions 3 large
+- Spinach 2 cups fresh
+- Ground beef or sausage 500g
+- Garlic 4 cloves
+- Tomato sauce 300ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Eggs 2
+- Salt and pepper to taste
+- Italian herbs","Prepare the lasagna noodles according to pack, set aside to drain. Chop mushrooms finely and sauté them with sliced onions until tender. Add minced","For the sake of variety and following your instructions strictly:
+Title: Nonna's Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles (assorted)
+- Mushrooms 800g
+- Onions 3 large
+- Spinach 2 cups fresh
+- Ground beef or sausage 500g
+- Garlic 4 cloves
+- Tomato sauce 300ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Eggs 2
+- Salt and pepper to taste
+- Italian herbs
+Instructions:
+Prepare the lasagna noodles according to pack, set aside to drain. Chop mushrooms finely and sauté them with sliced onions until tender. Add minced"
+Zesty Mediterranean Shawarma Feast,"- Meat (chicken or lamb) 1kg
+- Tzatziki sauce (2 cups)
+- Cucumber (cut into rounds)
+- Pita bread
+- Red onion (thinly sliced)
+- Pickled red onions
+- Feta cheese (crumbled)
+- Olive oil
+- Harissa paste
+- Fresh parsley (chopped)
+- Fresh mint (chopped)","Mix all ingredients together well. Grill the meat on skewers, and serve on pita bread, topped with tzatziki, cucumber, pickled red onions, feta cheese, olive oil, harissa, parsley, and mint.","ñasrul shawarma
+Ingredients:
+- Meat (chicken or lamb) 1kg
+- Tzatziki sauce (2 cups)
+- Cucumber (cut into rounds)
+- Pita bread
+- Red onion (thinly sliced)
+- Pickled red onions
+- Feta cheese (crumbled)
+- Olive oil
+- Harissa paste
+- Fresh parsley (chopped)
+- Fresh mint (chopped)
+Instructions:
+Mix all ingredients together well. Grill the meat on skewers, and serve on pita bread, topped with tzatziki, cucumber, pickled red onions, feta cheese, olive oil, harissa, parsley, and mint."
+Crispy Asian_Fusion Stir-Fry Surprise,"- Chicken breasts (1kg) - sliced thinly
+- Broccoli florets 500g
+- Carrots (3 medium) - julienned
+- Garlic cloves (5) - minced
+- Ginger (1-inch piece) - grated
+- Soy sauce 200ml
+- Oyster sauce 100ml
+- Sesame oil 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Green onions",Mix all the ingredients together and coat the chicken slices evenly. Set aside.,"For the stir-fry surprise, enjoy this delightful fusion dish!
+Title: Crispy Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken breasts (1kg) - sliced thinly
+- Broccoli florets 500g
+- Carrots (3 medium) - julienned
+- Garlic cloves (5) - minced
+- Ginger (1-inch piece) - grated
+- Soy sauce 200ml
+- Oyster sauce 100ml
+- Sesame oil 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Green onions
+Instructions:
+Mix all the ingredients together and coat the chicken slices evenly. Set aside."
+Tahini-Drizzled Mediterranean Kebab Bowl,"- Grilled lamb or beef kebabs (8 pieces)
+- Rice 1 cup
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup
+- Red onion 1/4
+- Feta cheese 100g
+- Tahini sauce 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Cilantro 2 tbsp","Place the rice to simmer until cooked, prepare mixed salad greens, cherry tomatoes, sliced red onion, and feta cheese on the side. For the tahini sauce, blend together the tahini, lemon juice, olive oil, and cilantro until","Title: Tahini-Drizzled Mediterranean Kebab Bowl
+Ingredients:
+- Grilled lamb or beef kebabs (8 pieces)
+- Rice 1 cup
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup
+- Red onion 1/4
+- Feta cheese 100g
+- Tahini sauce 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Cilantro 2 tbsp
+Instructions:
+Place the rice to simmer until cooked, prepare mixed salad greens, cherry tomatoes, sliced red onion, and feta cheese on the side. For the tahini sauce, blend together the tahini, lemon juice, olive oil, and cilantro until"
+Classic Italian Chicken Parmesan Primavera,"- Chicken breasts 4 pieces
+- Mozzarella cheese 4 slices
+- Bread crumbs 1 cup
+- Onions 2 large
+- Garlic cloves 3
+- Tomato sauce 1 cup
+- Milk 1/2 cup
+- Fresh Basil leaves
+- Parmesan cheese 1/2 cup","Mix together the bread crumbs, mozzarella, milk, garlic and finely chopped onions. Dip chicken breasts in this mixture until coated well. Heat oil in a skillet and pan-fry the chicken until golden brown on both sides. Place it in a baking dish. Top each piece of chicken with a generous layer of tomato sauce, followed by sprinkling with","Title: Classic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 4 slices
+- Bread crumbs 1 cup
+- Onions 2 large
+- Garlic cloves 3
+- Tomato sauce 1 cup
+- Milk 1/2 cup
+- Fresh Basil leaves
+- Parmesan cheese 1/2 cup
+Instructions:
+Mix together the bread crumbs, mozzarella, milk, garlic and finely chopped onions. Dip chicken breasts in this mixture until coated well. Heat oil in a skillet and pan-fry the chicken until golden brown on both sides. Place it in a baking dish. Top each piece of chicken with a generous layer of tomato sauce, followed by sprinkling with"
+Szechuan Asian_Fusion Prawns Feast,"- Prawns 500g
+- Chili Paste 1/2 cup
+- Soy Sauce 3 tbsp
+- Rice Wine or Shaoxing wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Scallions (Green part) 1 stalk
+- Garlic (2 cloves) minced
+- Fresh Ginger (2cm) finely grated
+- Cornstarch 2 tbsp
+- Mixed Sesame Seeds","Mix all the ingredients together thoroughly and shape into balls, then coat in cornstarch to prevent sticking. Heat a wok or large skillet over high heat and add oil until shimmering. Quickly stir-fry the pr","For Szechuan Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Chili Paste 1/2 cup
+- Soy Sauce 3 tbsp
+- Rice Wine or Shaoxing wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Scallions (Green part) 1 stalk
+- Garlic (2 cloves) minced
+- Fresh Ginger (2cm) finely grated
+- Cornstarch 2 tbsp
+- Mixed Sesame Seeds
+Instructions:
+Mix all the ingredients together thoroughly and shape into balls, then coat in cornstarch to prevent sticking. Heat a wok or large skillet over high heat and add oil until shimmering. Quickly stir-fry the pr"
+Classic Italian Pasta with Spinach,"- Pasta 1kg
+- Spinach 800g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Parmesan cheese 1 cup
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish","Cook the pasta according to package instructions. In a separate pan, sauté the onions and garlic in olive oil until softened. Add the spinach and cook until wilted. Mix the cooked pasta with the spinach mixture. Toss in parmesan cheese and season with salt and pepper. Garnish with fresh parsley before serving.","Title: Classic Italian Pasta with Spinach
+Ingredients:
+- Pasta 1kg
+- Spinach 800g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Parmesan cheese 1 cup
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Cook the pasta according to package instructions. In a separate pan, sauté the onions and garlic in olive oil until softened. Add the spinach and cook until wilted. Mix the cooked pasta with the spinach mixture. Toss in parmesan cheese and season with salt and pepper. Garnish with fresh parsley before serving."
+Berry Dessert Apple Pie Dream,"- Apples 5
+- Berries 1 cup
+- Flour 1/4 cup
+- Sugar 1/2 cup
+- Butter 3 ounces
+- Eggs 2
+- Vanilla 1 teaspoon","Core and slice the apples finely, mix them with berries and sugar, and spread in an oven dish. In another bowl, beat together eggs and butter until well combined; pour this over the sliced fruit and bake for 40 minutes at 180°C until golden.","Title: Berry Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Berries 1 cup
+- Flour 1/4 cup
+- Sugar 1/2 cup
+- Butter 3 ounces
+- Eggs 2
+- Vanilla 1 teaspoon
+Instructions:
+Core and slice the apples finely, mix them with berries and sugar, and spread in an oven dish. In another bowl, beat together eggs and butter until well combined; pour this over the sliced fruit and bake for 40 minutes at 180°C until golden."
+Sicilian Italian Lasagna Al Forno,"- Lasagna noodles 24 sheets
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Eggs 4
+- Onions 3
+- Ziti pasta (optional)
+- Tomato sauce 1 litre
+- Fresh Basil (for garnish)
+- Parmesan cheese 1 cup","Cook the ziti pasta (if using) separately, then drain and set aside. Next, in a large pan, sauté the ground beef and onions with olive oil until the meat is fully cooked. Mix the cooked ground beef with ricotta cheese, beaten eggs, and grated","Title: Sicilian Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 24 sheets
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Eggs 4
+- Onions 3
+- Ziti pasta (optional)
+- Tomato sauce 1 litre
+- Fresh Basil (for garnish)
+- Parmesan cheese 1 cup
+Instructions:
+Cook the ziti pasta (if using) separately, then drain and set aside. Next, in a large pan, sauté the ground beef and onions with olive oil until the meat is fully cooked. Mix the cooked ground beef with ricotta cheese, beaten eggs, and grated"
+Fluffy Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Egg yolk 1
+- Crumble mixture: flour 1/2 cup, sugar 1/2 cup, butter 1/2 cup","Peel, core, and slice apples. Mix sliced apples with sugar, cinnamon, and flour. Chill until needed. Preheat oven to 375°F (190°C). Spread apple filling into pie crust. For the crumble, blend all crumble mixture ingredients together. Sprinkle over apples. Bake at","Title: Fluffy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Egg yolk 1
+- Crumble mixture: flour 1/2 cup, sugar 1/2 cup, butter 1/2 cup
+Instructions:
+Peel, core, and slice apples. Mix sliced apples with sugar, cinnamon, and flour. Chill until needed. Preheat oven to 375°F (190°C). Spread apple filling into pie crust. For the crumble, blend all crumble mixture ingredients together. Sprinkle over apples. Bake at"
+Szechuan Asian_Fusion Tofu Surprise,"- Silken Tofu (1 block)
+- Fresh ginger (1-inch piece)
+- Garlic (3 cloves)
+- Red pepper flakes
+- Cilantro
+- Soy sauce
+- Sesame oil
+- Sugar
+- Rice vinegar
+- Cornstarch
+- Egg white
+- Salt and pepper","Blend all ingredients well to coat the tofu evenly, shape into individual dumplings or bite-sized balls and deep fry until golden brown. Serve hot with your favorite dipping sauce.","For those craving a fusion of flavors, here’s a delightful twist on classic tofu with Szechuan Asian Fusion flair:
+
+Title: Szechuan Asian_Fusion Tofu Surprise
+
+Ingredients:
+- Silken Tofu (1 block)
+- Fresh ginger (1-inch piece)
+- Garlic (3 cloves)
+- Red pepper flakes
+- Cilantro
+- Soy sauce
+- Sesame oil
+- Sugar
+- Rice vinegar
+- Cornstarch
+- Egg white
+- Salt and pepper
+
+Instructions:
+Blend all ingredients well to coat the tofu evenly, shape into individual dumplings or bite-sized balls and deep fry until golden brown. Serve hot with your favorite dipping sauce."
+Wok-Fried Asian_Fusion Stir-Fry with Cashews,"- Meat 500g
+- Broccoli 1 head
+- Carrots 2 large
+- Bell Pepper 1
+- Onion 1
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Sesame Oil 1 tbsp
+- Cashews 1 cup
+- Sesame Seeds (to sprinkle)","Slice your vegetables and meat, sauté them in a wok with garlic and ginger until golden brown, add the rest of the ingredients, and cook for another 5 minutes until everything is hot","For: Wok-Fried Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Meat 500g
+- Broccoli 1 head
+- Carrots 2 large
+- Bell Pepper 1
+- Onion 1
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Sesame Oil 1 tbsp
+- Cashews 1 cup
+- Sesame Seeds (to sprinkle)
+Instructions:
+Slice your vegetables and meat, sauté them in a wok with garlic and ginger until golden brown, add the rest of the ingredients, and cook for another 5 minutes until everything is hot"
+Soy-Glazed Asian_Fusion Duck with Cashews,Parse Error,"Title: Soy-Glazed Asian_Fusion Duck with Cashews
+   Ingredients:
+   - Duck Breast 1 kg
+   - Soy Sauce 1 cup
+   - Honey 3 tbsp
+   - Rice Vinegar 1 tbsp
+   - Sugar 2 tbsp
+   - Fresh Ginger (2 inches)
+   - Garlic (6 cloves)
+   - Black Pepper
+   - Sesame Seeds
+   - Cashews 1/2 cup
+   - Star Anise 1
+   - Cinnamon Stick 1 inch
+   - Cardamom Pods 1
+   - Rosemary sprigs (optional)
+   - Salt to taste
+   - Olive oil
+   - Water
+   - Rice (for serving)","Title: Soy-Glazed Asian_Fusion Duck with Cashews
+   Ingredients:
+   - Duck Breast 1 kg
+   - Soy Sauce 1 cup
+   - Honey 3 tbsp
+   - Rice Vinegar 1 tbsp
+   - Sugar 2 tbsp
+   - Fresh Ginger (2 inches)
+   - Garlic (6 cloves)
+   - Black Pepper
+   - Sesame Seeds
+   - Cashews 1/2 cup
+   - Star Anise 1
+   - Cinnamon Stick 1 inch
+   - Cardamom Pods 1
+   - Rosemary sprigs (optional)
+   - Salt to taste
+   - Olive oil
+   - Water
+   - Rice (for serving)"
+Herbed Mediterranean Lamb Chops Salad,"- Lamb chops 6
+   - Cucumber 1
+   - Tomato 4
+   - Red onion (1/3rd)
+   - Feta cheese 150g
+   - Kalamata olives 30g
+   - Lemon wedges
+   - Olive oil
+   - Oregano
+   - Basil
+   - Salt
+   - Black pepper
+   - Minced garlic","Season lamb chops with oregano, basil, minced garlic, olive oil, salt, and black pepper. Heat a grill or pan, and grill the lamb chops until done to your preference. In a bowl,","Title: Herbed Mediterranean Lamb Chops Salad
+   Ingredients:
+   - Lamb chops 6
+   - Cucumber 1
+   - Tomato 4
+   - Red onion (1/3rd)
+   - Feta cheese 150g
+   - Kalamata olives 30g
+   - Lemon wedges
+   - Olive oil
+   - Oregano
+   - Basil
+   - Salt
+   - Black pepper
+   - Minced garlic
+   Instructions:
+   Season lamb chops with oregano, basil, minced garlic, olive oil, salt, and black pepper. Heat a grill or pan, and grill the lamb chops until done to your preference. In a bowl,"
+Homemade Italian Chicken Parmesan with Spinach,"- Chicken breasts 4 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Spinach 2 cups
+- Sauce: tomato sauce, garlic, basil, oregano, salt
+- Olive oil
+- Eggs
+- Milk","Marinate the chicken in the egg mixed with milk, coat with bread crumbs, then pan-fry until golden brown. Meanwhile, wilt spinach, layer it, sauce, fried chicken, and top with mozzarella and grated parmesan. Bake at 375°F for 20 minutes.","Title: Homemade Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Spinach 2 cups
+- Sauce: tomato sauce, garlic, basil, oregano, salt
+- Olive oil
+- Eggs
+- Milk
+Instructions:
+Marinate the chicken in the egg mixed with milk, coat with bread crumbs, then pan-fry until golden brown. Meanwhile, wilt spinach, layer it, sauce, fried chicken, and top with mozzarella and grated parmesan. Bake at 375°F for 20 minutes."
+Teriyaki Asian_Fusion Dumplings Dragon Style,"- Dumpling wrappers 600g
+- Beef mince 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic powder 1 tsp
+- Ginger paste 1 tsp
+- Green onions (for garnish)
+- Cucumber (sliced, for garnish)","Mix the soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, ginger paste in a bowl to make the marinade. Fold into the beef mince then form the dumplings. Boil a pot of water, gently add dumplings, cover","For Teriyaki Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling wrappers 600g
+- Beef mince 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic powder 1 tsp
+- Ginger paste 1 tsp
+- Green onions (for garnish)
+- Cucumber (sliced, for garnish)
+Instructions:
+Mix the soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, ginger paste in a bowl to make the marinade. Fold into the beef mince then form the dumplings. Boil a pot of water, gently add dumplings, cover"
+Teriyaki Asian Fusion Beef Surprise,"- Beef 1kg
+- Soy sauce 200ml
+- Rice vinegar 100ml
+- Honey 50g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sugar 30g
+- Sesame seeds
+- Soy sauce for marinade
+- Sesame oil
+- Carrots
+- Broccoli
+- Green onions","Mix soy sauce, rice vinegar, honey, minced garlic, grated ginger, sugar in a bowl, marinate beef in it overnight, cut beef into cubes, and coat with cornstarch. Heat wok or pan, add sesame oil, then stir-fry beef cubes until","Title: Teriyaki Asian Fusion Beef Surprise
+Ingredients:
+- Beef 1kg
+- Soy sauce 200ml
+- Rice vinegar 100ml
+- Honey 50g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sugar 30g
+- Sesame seeds
+- Soy sauce for marinade
+- Sesame oil
+- Carrots
+- Broccoli
+- Green onions
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, grated ginger, sugar in a bowl, marinate beef in it overnight, cut beef into cubes, and coat with cornstarch. Heat wok or pan, add sesame oil, then stir-fry beef cubes until"
+Creamy Dessert Cheesecake Dream,"- Cream cheese 1lb
+- Sugar 3/4cup
+- Eggs 4
+- Vanilla extract 1tsp
+- Flour 1/2cup
+- Heavy cream 2 cups
+- Fresh berries for garnish","Mix cream cheese and sugar well, then add eggs and vanilla, mix slowly. Gradually fold in flour and heavy cream until smooth. Pour into a cheesecake pan and bake at 350F for 60 minutes. Let cool and chill before serving, top with fresh berries for garnish.","Title: Creamy Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1lb
+- Sugar 3/4cup
+- Eggs 4
+- Vanilla extract 1tsp
+- Flour 1/2cup
+- Heavy cream 2 cups
+- Fresh berries for garnish
+Instructions:
+Mix cream cheese and sugar well, then add eggs and vanilla, mix slowly. Gradually fold in flour and heavy cream until smooth. Pour into a cheesecake pan and bake at 350F for 60 minutes. Let cool and chill before serving, top with fresh berries for garnish."
+Sweet & Sour Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+   - Vegetables: bell peppers, snow peas, carrots (to taste)
+   - Sauce: ketchup, vinegar, sugar, soy sauce, ginger, garlic
+   - Sesame Seeds
+   - Cornstarch
+   - Soy sauce
+   - Green onions","Cut the chicken into bite-sized pieces and coat them in cornstarch. In a separate pan, sauté the vegetables until slightly softened. In another pan, stir fry the coated chicken until browned. Add the sauce ingredients to a small saucepan and boil until thickened. Pour this sauce over the chicken","Title: Sweet & Sour Asian_Fusion Stir-Fry Dragon Style
+   Ingredients:
+   - Chicken 500g
+   - Vegetables: bell peppers, snow peas, carrots (to taste)
+   - Sauce: ketchup, vinegar, sugar, soy sauce, ginger, garlic
+   - Sesame Seeds
+   - Cornstarch
+   - Soy sauce
+   - Green onions
+   Instructions:
+   Cut the chicken into bite-sized pieces and coat them in cornstarch. In a separate pan, sauté the vegetables until slightly softened. In another pan, stir fry the coated chicken until browned. Add the sauce ingredients to a small saucepan and boil until thickened. Pour this sauce over the chicken"
+Herbed Mediterranean Lamb Chops with Pita,"- Lamb chops 6
+- Olive oil
+- Garlic (3 cloves, minced)
+- Lemon 1
+- Mint 1 tbsp
+- Thyme 1 tsp
+- Salt & Pepper
+- Pita bread 4","Season the lamb chops generously with salt, pepper, mint, thyme, and minced garlic. In a pan heat olive oil, add the chops and cook on both sides until golden brown. Juice 1 lemon over the top of the chops and serve with pita bread on the side.","Title: Herbed Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 6
+- Olive oil
+- Garlic (3 cloves, minced)
+- Lemon 1
+- Mint 1 tbsp
+- Thyme 1 tsp
+- Salt & Pepper
+- Pita bread 4
+Instructions:
+Season the lamb chops generously with salt, pepper, mint, thyme, and minced garlic. In a pan heat olive oil, add the chops and cook on both sides until golden brown. Juice 1 lemon over the top of the chops and serve with pita bread on the side."
+Rustic Italian Polenta Primavera,Parse Error,"- Polenta 500g
+- Mixed vegetables: peas, carrots, cherry tomatoes, zucchini (choose your favorite)
+- Onions (as much as needed)
+- Butter
+- Grated Parmesan cheese
+- Olive oil
+- Salt and pepper
+Instructions:
+Place polenta in boiling water and boil it gently for 20 minutes stirring occasionally. Add onions and butter into a pan, sauté them until golden. Mix veggies into the polenta. Season with salt and pepper to taste. Serve hot, sprinkled with grated parmesan cheese.","- Polenta 500g
+- Mixed vegetables: peas, carrots, cherry tomatoes, zucchini (choose your favorite)
+- Onions (as much as needed)
+- Butter
+- Grated Parmesan cheese
+- Olive oil
+- Salt and pepper
+Instructions:
+Place polenta in boiling water and boil it gently for 20 minutes stirring occasionally. Add onions and butter into a pan, sauté them until golden. Mix veggies into the polenta. Season with salt and pepper to taste. Serve hot, sprinkled with grated parmesan cheese."
+Nonna's Italian Ravioli Special,"- Paella 4
+- Flour 1 cup
+- Salt 1 tsp
+- Ricotta cheese 1 cup
+- Parmesan cheese (to sprinkle)
+- Eggs 2
+- Herbs: basil, oregano, parsley (fresh)","In a mixing bowl, combine ricotta, eggs, and herbs. Gradually stir in flour and salt until a dough forms. Roll the dough thin and cut it into circles to make the ravioli. Fill with a small spoonful of the ricotta mixture. Cook in boiling salted water until they float to the top. Serve in broth made with the pasta water.","For Nonna's Italian Ravioli Special
+Ingredients:
+- Paella 4
+- Flour 1 cup
+- Salt 1 tsp
+- Ricotta cheese 1 cup
+- Parmesan cheese (to sprinkle)
+- Eggs 2
+- Herbs: basil, oregano, parsley (fresh)
+Instructions:
+In a mixing bowl, combine ricotta, eggs, and herbs. Gradually stir in flour and salt until a dough forms. Roll the dough thin and cut it into circles to make the ravioli. Fill with a small spoonful of the ricotta mixture. Cook in boiling salted water until they float to the top. Serve in broth made with the pasta water."
+Teriyaki Asian_Fusion Noodles Dragon Style,"- Egg noodles 300g
+- Chicken 500g
+- Mushrooms 200g
+- Carrots 1 medium
+- Bell Peppers 1 medium
+- Garlic 4 cloves
+- Soy Sauce 1 cup
+- Mirin 1/2 cup
+- Honey 2 tablespoons
+- Ginger 1 inch
+- Sesame Seeds 1 tablespoon
+- Green onions 2","Slice chicken and vegetables. In a saucepan, cook the chicken until it is fully cooked. Add sliced vegetables and simmer. In another pan, make the teriyaki sauce by combining soy sauce, mirin, honey","Title: Teriyaki Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Egg noodles 300g
+- Chicken 500g
+- Mushrooms 200g
+- Carrots 1 medium
+- Bell Peppers 1 medium
+- Garlic 4 cloves
+- Soy Sauce 1 cup
+- Mirin 1/2 cup
+- Honey 2 tablespoons
+- Ginger 1 inch
+- Sesame Seeds 1 tablespoon
+- Green onions 2
+Instructions:
+Slice chicken and vegetables. In a saucepan, cook the chicken until it is fully cooked. Add sliced vegetables and simmer. In another pan, make the teriyaki sauce by combining soy sauce, mirin, honey"
+Szechuan Asian_Fusion Rice Bowl Dragon Style,"- Rice 400g
+- Duck 150g
+- Broccoli 200g
+- Chinese broccoli 100g
+- Chili flakes 1tsp
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Sugar 1tsp
+- Salt 1/2 tsp
+- Garlic cloves
+- Ginger
+- Sesame seeds","Cook rice according to packet instructions. Mix duck, garlic, ginger, soy sauce, sesame oil, sugar, salt, and chili flakes in a pan until cooked and served with the rice. Blanch vegetables separately and serve over the cooked rice","Title: Szechuan Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 400g
+- Duck 150g
+- Broccoli 200g
+- Chinese broccoli 100g
+- Chili flakes 1tsp
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Sugar 1tsp
+- Salt 1/2 tsp
+- Garlic cloves
+- Ginger
+- Sesame seeds
+Instructions:
+Cook rice according to packet instructions. Mix duck, garlic, ginger, soy sauce, sesame oil, sugar, salt, and chili flakes in a pan until cooked and served with the rice. Blanch vegetables separately and serve over the cooked rice"
+Glazed Dessert Brownies Dream,"- Brownie mix (8x10 baking dish)
+- Sugar 500g
+- Butter 200g
+- Water 3/4 cup
+- Cornstarch 3 tbsp
+- Vanilla extract 1 tsp","Melt sugar and butter together, then add water and cornstarch, whisking until smooth. Pour over brownie mix and bake as directed on package for about 25 minutes. Drizzle with warm syrup while brownies are still warm.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Brownie mix (8x10 baking dish)
+- Sugar 500g
+- Butter 200g
+- Water 3/4 cup
+- Cornstarch 3 tbsp
+- Vanilla extract 1 tsp
+Instructions:
+Melt sugar and butter together, then add water and cornstarch, whisking until smooth. Pour over brownie mix and bake as directed on package for about 25 minutes. Drizzle with warm syrup while brownies are still warm."
+Chocolate Dessert Muffin Bars,"- Chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cocoa powder 100g
+- Vanilla extract 1 tsp","Melt chocolate and butter together, then mix in sugar, eggs, flour, cocoa powder and vanilla extract. Pour into a prepared baking pan, let it cool and cut into squares.","Title: Chocolate Dessert Muffin Bars
+Ingredients:
+- Chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Cocoa powder 100g
+- Vanilla extract 1 tsp
+Instructions:
+Melt chocolate and butter together, then mix in sugar, eggs, flour, cocoa powder and vanilla extract. Pour into a prepared baking pan, let it cool and cut into squares."
+Szechuan Asian_Fusion Dumplings Feast,"- Dumpling wrappers (as needed)
+- Pork mince 800g
+- Spring onion (green and white parts), finely chopped
+- Garlic, minced finely
+- Ginger, finely grated
+- Chilli flakes to taste
+- Soy sauce 1/3 cup
+- Rice wine 1/2 cup
+- Sesame oil 1 tbsp
+- Chinese five spice powder 1 tsp
+- Salt to taste
+- Fresh coriander (coriander) 1 handful, finely chopped","Blend pork mince, spring onion, garlic, ginger, chilli flakes, soy sauce, rice wine, sesame oil, five-spice powder","For Szechuan Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrappers (as needed)
+- Pork mince 800g
+- Spring onion (green and white parts), finely chopped
+- Garlic, minced finely
+- Ginger, finely grated
+- Chilli flakes to taste
+- Soy sauce 1/3 cup
+- Rice wine 1/2 cup
+- Sesame oil 1 tbsp
+- Chinese five spice powder 1 tsp
+- Salt to taste
+- Fresh coriander (coriander) 1 handful, finely chopped
+Instructions:
+Blend pork mince, spring onion, garlic, ginger, chilli flakes, soy sauce, rice wine, sesame oil, five-spice powder"
+Steamed Asian_Fusion Dumplings Surprise,"- Fresh Pork/Poultry 500g
+- Bamboo Shoots 100g
+- Cabbage (Green) 250g
+- Eggs 3
+- Rice Flour 1/2 cup
+- Water 1/2 cup
+- Soy Sauce, Sesame Oil, Honey, Salt, Pepper, Ginger Juice, Chives, Sesame Seeds, Nori Sheets","Mix all ingredients except for the nori sheet; shape into dumplings, place on nori sheets, and steam them until done. Steam the dumplings for about 12-15 minutes.","For: Steamed Asian_Fusion Dumplings Surprise
+Ingredients:
+- Fresh Pork/Poultry 500g
+- Bamboo Shoots 100g
+- Cabbage (Green) 250g
+- Eggs 3
+- Rice Flour 1/2 cup
+- Water 1/2 cup
+- Soy Sauce, Sesame Oil, Honey, Salt, Pepper, Ginger Juice, Chives, Sesame Seeds, Nori Sheets
+Instructions:
+Mix all ingredients except for the nori sheet; shape into dumplings, place on nori sheets, and steam them until done. Steam the dumplings for about 12-15 minutes."
+Sweet Dessert Cookies Dream,"- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup
+- Eggs 3
+- Vanilla extract 2 teaspoons
+- Baking powder 2 teaspoons
+- Salt 1/2 teaspoon","Cream together the butter and sugar until smooth. Beat in the eggs, then stir in vanilla extract, baking powder, and salt. Gradually blend in the flour until a dough forms. Chill dough for at least an hour. Roll out chilled dough on a floured surface, cut into cookies with cookie cutters, and place on a baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes","Title: Sweet Dessert Cookies Dream
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup
+- Eggs 3
+- Vanilla extract 2 teaspoons
+- Baking powder 2 teaspoons
+- Salt 1/2 teaspoon
+Instructions:
+Cream together the butter and sugar until smooth. Beat in the eggs, then stir in vanilla extract, baking powder, and salt. Gradually blend in the flour until a dough forms. Chill dough for at least an hour. Roll out chilled dough on a floured surface, cut into cookies with cookie cutters, and place on a baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes"
+Sweet Dessert Pudding Bars,"- Flour 300g
+- Sugar 200g
+- Milk 500ml
+- Eggs 4
+- Butter 150g
+- Vanilla essence 1 tsp
+- Chocolate chips 100g","Mix all ingredients together until smooth, pour into a baking dish, and bake at 180°C for about 40 minutes.
+END_RECIPE","Title: Sweet Dessert Pudding Bars
+  Ingredients:
+- Flour 300g
+- Sugar 200g
+- Milk 500ml
+- Eggs 4
+- Butter 150g
+- Vanilla essence 1 tsp
+- Chocolate chips 100g
+Instructions:
+Mix all ingredients together until smooth, pour into a baking dish, and bake at 180°C for about 40 minutes.
+END_RECIPE"
+Homemade Italian Ravioli Special,"- Wheat flour 500g
+- Eggs 3
+- Water 100ml
+- Filling: ground pork 500g, grated Parmesan cheese 150g, finely chopped fresh parsley 50g, salt to taste
+- Fresh basil leaves","Knead together flour and eggs into a dough, rest for 30 minutes. Meanwhile, prepare the filling by mixing ground pork, Parmesan cheese, parsley, and salt. Roll out the dough and cut into circles big enough to hold the filling. Stuff the filling and seal the edges. Bring a large pot of salted water to boil, add r","Title: Homemade Italian Ravioli Special
+    Ingredients:
+- Wheat flour 500g
+- Eggs 3
+- Water 100ml
+- Filling: ground pork 500g, grated Parmesan cheese 150g, finely chopped fresh parsley 50g, salt to taste
+- Fresh basil leaves
+Instructions:
+Knead together flour and eggs into a dough, rest for 30 minutes. Meanwhile, prepare the filling by mixing ground pork, Parmesan cheese, parsley, and salt. Roll out the dough and cut into circles big enough to hold the filling. Stuff the filling and seal the edges. Bring a large pot of salted water to boil, add r"
+Chocolate Dessert Pudding Celebration,"- Milk 500ml
+- Chocolate 300g
+- Sugar 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Powdered sugar (for dusting)","In a saucepan, heat up the milk until warm, add chocolate and sugar, stir till melted and smooth. In another bowl beat the eggs and vanilla essence together. Slowly pour the hot chocolate mixture into the egg mixture, whisking constantly. Pour the mixture back into the pan and simmer, stirring gently, until thickened, about 15 minutes. Serve warm or cold, dust with powdered sugar for a finishing touch.
+<END_RECI","Title: Chocolate Dessert Pudding Celebration
+Ingredients:
+- Milk 500ml
+- Chocolate 300g
+- Sugar 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Powdered sugar (for dusting)
+Instructions:
+In a saucepan, heat up the milk until warm, add chocolate and sugar, stir till melted and smooth. In another bowl beat the eggs and vanilla essence together. Slowly pour the hot chocolate mixture into the egg mixture, whisking constantly. Pour the mixture back into the pan and simmer, stirring gently, until thickened, about 15 minutes. Serve warm or cold, dust with powdered sugar for a finishing touch.
+<END_RECI"
+Fresh Mediterranean Shawarma with Pita,"- Beef/Lamb/Pork 1kg
+- Cumin 2 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Tzatziki Sauce
+- Pitas
+- Salad Greens
+- Yogurt
+- Lemon","Mix all spices in a bowl, add the meat and oil, mix well. Form into balls and grill until done. Serve on pita bread with tzatziki sauce, salad greens, yogurt, and lemon.","Fresh Mediterranean Shawarma with Pita
+Ingredients:
+- Beef/Lamb/Pork 1kg
+- Cumin 2 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Tzatziki Sauce
+- Pitas
+- Salad Greens
+- Yogurt
+- Lemon
+Instructions:
+Mix all spices in a bowl, add the meat and oil, mix well. Form into balls and grill until done. Serve on pita bread with tzatziki sauce, salad greens, yogurt, and lemon."
+Spicy Italian Pasta with Spinach,"- Pasta (your choice) 200g
+- Spinach 1 cup fresh
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tomato sauce 200ml
+- Red pepper flakes to taste
+- Parmesan cheese 50g (grated)
+- Salt and pepper to taste","Heat olive oil, sauté minced garlic until fragrant. Add spinach and cook until wilted. In another pot, boil pasta according to package instructions. Drain pasta, add back into boiling water with tomato sauce and spinach mixture. Season with salt, pepper, and red pepper flakes to taste. Serve with grated parmesan cheese on","Title: Spicy Italian Pasta with Spinach
+Ingredients:
+- Pasta (your choice) 200g
+- Spinach 1 cup fresh
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tomato sauce 200ml
+- Red pepper flakes to taste
+- Parmesan cheese 50g (grated)
+- Salt and pepper to taste
+Instructions:
+Heat olive oil, sauté minced garlic until fragrant. Add spinach and cook until wilted. In another pot, boil pasta according to package instructions. Drain pasta, add back into boiling water with tomato sauce and spinach mixture. Season with salt, pepper, and red pepper flakes to taste. Serve with grated parmesan cheese on"
+Crispy Asian_Fusion Prawns with Cashews,"- Fresh prawns 500g
+- Cashews 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Chili flakes to taste
+- Green onions (chopped) garnish","Mix together garlic, ginger, soy sauce, rice vinegar, sesame oil, cornstarch, and chili flakes in a small bowl, add prawns and mix well until they are evenly coated. Set aside. In a large pan, heat up some oil over medium heat, add the cash","For Asian Fusion Prawns with Cashews
+Ingredients:
+- Fresh prawns 500g
+- Cashews 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Chili flakes to taste
+- Green onions (chopped) garnish
+Instructions:
+Mix together garlic, ginger, soy sauce, rice vinegar, sesame oil, cornstarch, and chili flakes in a small bowl, add prawns and mix well until they are evenly coated. Set aside. In a large pan, heat up some oil over medium heat, add the cash"
+Vanilla Dessert Apple Pie Swirl,"- Apples 3
+- Pastry 2 sheets
+- Cream 2 cups
+- Sugar 1 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Eggs 2","Peel, core, and slice apples, place them in a pot with cream, sugar, vanilla, and cinnamon. Cook until soft, then set aside to cool. Meanwhile, prepare pastry sheets by rolling out, cutting into swirls, and placing on pie dish edges. Pour the apple mixture over and carefully arrange swirls to cover. Beat eggs and brush over the top. Bake at 375°F for about 30 minutes.
+<END_RE","Title: Vanilla Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Pastry 2 sheets
+- Cream 2 cups
+- Sugar 1 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Eggs 2
+Instructions:
+Peel, core, and slice apples, place them in a pot with cream, sugar, vanilla, and cinnamon. Cook until soft, then set aside to cool. Meanwhile, prepare pastry sheets by rolling out, cutting into swirls, and placing on pie dish edges. Pour the apple mixture over and carefully arrange swirls to cover. Beat eggs and brush over the top. Bake at 375°F for about 30 minutes.
+<END_RE"
+Tahini-Drizzled Mediterranean Shakshuka with Pita,"- Eggs 4
+- Tomatoes 6
+- Onions 2 large
+- Bell Peppers 2
+- Garlic 3 cloves
+- Capsicum 1 small
+- Canned diced tomatoes (400g)
+- Olive oil 2 tbsp
+- Lemons 2
+- Fresh parsley (for garnish)
+- Tahini (1/4 cup)
+- Salt to taste
+- Black pepper to taste
+- Hummus (optional)
+- Pita bread (cut into triangles)","Sauté onions, bell peppers, and garlic in olive oil until soft and slightly caramelized. Add diced tomatoes, capsicum","Title: Tahini-Drizzled Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 4
+- Tomatoes 6
+- Onions 2 large
+- Bell Peppers 2
+- Garlic 3 cloves
+- Capsicum 1 small
+- Canned diced tomatoes (400g)
+- Olive oil 2 tbsp
+- Lemons 2
+- Fresh parsley (for garnish)
+- Tahini (1/4 cup)
+- Salt to taste
+- Black pepper to taste
+- Hummus (optional)
+- Pita bread (cut into triangles)
+Instructions:
+Sauté onions, bell peppers, and garlic in olive oil until soft and slightly caramelized. Add diced tomatoes, capsicum"
+Cheesy Italian Meatballs Supremo,"- Ground Beef 1kg
+- Ground Pork 500g
+- Mozzarella Cheese 500g (chopped)
+- Grated Parmesan 200g
+- Onions (2 medium)
+- Garlic (3 cloves minced)
+- Fresh Basil (handful)
+- Bread crumbs (7 tbsp)
+- Eggs (2 large)
+- Italian herbs (1 tsp dried)
+- Salt and Pepper (to taste)
+- Olive Oil","In a large bowl, combine all ingredients. Mix well until well combined. Form into meatballs and lightly dust with flour. In a pot, heat oil over medium-high heat, add meatballs","Title: Cheesy Italian Meatballs Supremo
+  Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Mozzarella Cheese 500g (chopped)
+- Grated Parmesan 200g
+- Onions (2 medium)
+- Garlic (3 cloves minced)
+- Fresh Basil (handful)
+- Bread crumbs (7 tbsp)
+- Eggs (2 large)
+- Italian herbs (1 tsp dried)
+- Salt and Pepper (to taste)
+- Olive Oil
+Instructions:
+In a large bowl, combine all ingredients. Mix well until well combined. Form into meatballs and lightly dust with flour. In a pot, heat oil over medium-high heat, add meatballs"
+Berry Dessert Pudding Supreme,"- Pudding mix 3 cups
+- Mixed Berries 2 cups
+- Cream 1 cup
+- Whipped Cream 1/2 cup
+- Granulated Sugar 1/4 cup
+- Vanilla Extract 1 tsp
+- Sliced Almonds","In a large bowl, combine the pudding mix, cream, sugar, and vanilla extract. Mix until smooth. Add the mixed berries and sliced almonds. Chill for at least 2 hours or overnight. Just before serving, top with whipped cream.","Berries Dessert Pudding Supreme
+Ingredients:
+- Pudding mix 3 cups
+- Mixed Berries 2 cups
+- Cream 1 cup
+- Whipped Cream 1/2 cup
+- Granulated Sugar 1/4 cup
+- Vanilla Extract 1 tsp
+- Sliced Almonds
+Instructions:
+In a large bowl, combine the pudding mix, cream, sugar, and vanilla extract. Mix until smooth. Add the mixed berries and sliced almonds. Chill for at least 2 hours or overnight. Just before serving, top with whipped cream."
+Homemade Dessert Rugelach Bites,Parse Error,"- Rugelach dough
+- Canned sweetened condensed milk
+- Chopped walnuts
+- Flaked almonds
+- Walnuts (for decoration)
+- Powdered sugar
+
+Instructions:
+Roll out the rugelach dough until it's about 5mm thick, cut into strips. Place about half a teaspoon of sweetened condensed milk on each strip, then sprinkle with chopped walnuts and flaked almonds. Fold each strip in half and roll up into tight little rolls. Place on a baking tray lined with parchment paper. Brush the top of each roll with beaten egg whites. Bake at 350°F for 20-25 minutes, or until golden brown. Dust with powdered sugar before serving.
+
+END_RECIPE","- Rugelach dough
+- Canned sweetened condensed milk
+- Chopped walnuts
+- Flaked almonds
+- Walnuts (for decoration)
+- Powdered sugar
+
+Instructions:
+Roll out the rugelach dough until it's about 5mm thick, cut into strips. Place about half a teaspoon of sweetened condensed milk on each strip, then sprinkle with chopped walnuts and flaked almonds. Fold each strip in half and roll up into tight little rolls. Place on a baking tray lined with parchment paper. Brush the top of each roll with beaten egg whites. Bake at 350°F for 20-25 minutes, or until golden brown. Dust with powdered sugar before serving.
+
+END_RECIPE"
+Grandma's Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onions (4-6), finely chopped
+- Garlic cloves (4-5), minced
+- Cilantro 2 cups, chopped
+- Celery stalks (2), chopped
+- Carrots (2), grated
+- Olive oil
+- Pitted Kalamata Olives
+- Lemon wedges
+- Seasoning: salt, pepper, dried oregano, paprika","Blend together the chickpeas, onions, garlic, cilantro, celery, and carrots until well combined. Heat olive oil in a large pot, add the blended mixture, season to taste, and simmer for about","Title: Grandma's Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onions (4-6), finely chopped
+- Garlic cloves (4-5), minced
+- Cilantro 2 cups, chopped
+- Celery stalks (2), chopped
+- Carrots (2), grated
+- Olive oil
+- Pitted Kalamata Olives
+- Lemon wedges
+- Seasoning: salt, pepper, dried oregano, paprika
+Instructions:
+Blend together the chickpeas, onions, garlic, cilantro, celery, and carrots until well combined. Heat olive oil in a large pot, add the blended mixture, season to taste, and simmer for about"
+Golden Mediterranean Couscous Platter,"- Couscous 500g
+- Olive Oil 3 tbsp
+- Canned Pumpkin Puree 400g
+- Grated Parmesan Cheese 50g
+- Cherry Tomatoes 12
+- Olives 30
+- Fresh Basil 2 tsp
+- Salt and Pepper to taste","Place couscous in a pot and cover with boiling water, let it soak for about 15 minutes. In another pan, heat olive oil, add chopped tomatoes, olives, pumpkin puree, and fresh basil. Season with salt and pepper. Drain couscous and mix with the tomato mixture. Sprinkle with grated","Title: Golden Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Olive Oil 3 tbsp
+- Canned Pumpkin Puree 400g
+- Grated Parmesan Cheese 50g
+- Cherry Tomatoes 12
+- Olives 30
+- Fresh Basil 2 tsp
+- Salt and Pepper to taste
+Instructions:
+Place couscous in a pot and cover with boiling water, let it soak for about 15 minutes. In another pan, heat olive oil, add chopped tomatoes, olives, pumpkin puree, and fresh basil. Season with salt and pepper. Drain couscous and mix with the tomato mixture. Sprinkle with grated"
+Roasted Mediterranean Fish Fillet Platter,"- Fish fillets 1kg
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Fresh parsley 2 sprigs
+- Dried oregano
+- Black pepper
+- Salt
+- Red onion 1
+- Cherry tomatoes 300g
+- Kalamata olives 150g","Mix olive oil, lemon juice, minced garlic, dried oregano, black pepper, salt, chopped parsley and red onion on a platter. Add fish fillets coated in the marinade. Arrange cherry tomatoes and olives around the fish. Roast in the oven at 200","Title: Roasted Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 1kg
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Fresh parsley 2 sprigs
+- Dried oregano
+- Black pepper
+- Salt
+- Red onion 1
+- Cherry tomatoes 300g
+- Kalamata olives 150g
+Instructions:
+Mix olive oil, lemon juice, minced garlic, dried oregano, black pepper, salt, chopped parsley and red onion on a platter. Add fish fillets coated in the marinade. Arrange cherry tomatoes and olives around the fish. Roast in the oven at 200"
+Tomato-Basil Italian Chicken Parmesan Rustica,"- Chicken breasts 4 pcs
+- Tomatoes 8
+- Onions 2
+- Basil 1 bunch
+- Mozzarella cheese 400g
+- Bread crumbs
+- Seasonings: salt, pepper, oregano","Cut the chicken into pieces, season well. Then, layer the pieces between sliced onions, topped with mozzarella and basil leaves. Roll them tightly, coat with bread crumbs, and bake at 200°C for about 35 minutes until golden brown and bubbly. Serve with marinara sauce on top.","Title: Tomato-Basil Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 4 pcs
+- Tomatoes 8
+- Onions 2
+- Basil 1 bunch
+- Mozzarella cheese 400g
+- Bread crumbs
+- Seasonings: salt, pepper, oregano
+Instructions:
+Cut the chicken into pieces, season well. Then, layer the pieces between sliced onions, topped with mozzarella and basil leaves. Roll them tightly, coat with bread crumbs, and bake at 200°C for about 35 minutes until golden brown and bubbly. Serve with marinara sauce on top."
+Lemon Mediterranean Couscous Salad,"- Couscous 1 cup
+- Mixed salad greens 2 cups
+- Cherry tomatoes 150g
+- Kalamata olives 30g
+- Cucumber 1 medium
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt & Pepper to taste","Rinse and prepare the couscous according to package instructions. Mix the cooked couscous with mixed salad greens, cherry tomatoes, sliced cucumbers, and chopped kalamata olives. In a small bowl, whisk olive oil, lemon juice, o","Title: Lemon Mediterranean Couscous Salad
+Ingredients:
+- Couscous 1 cup
+- Mixed salad greens 2 cups
+- Cherry tomatoes 150g
+- Kalamata olives 30g
+- Cucumber 1 medium
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt & Pepper to taste
+Instructions:
+Rinse and prepare the couscous according to package instructions. Mix the cooked couscous with mixed salad greens, cherry tomatoes, sliced cucumbers, and chopped kalamata olives. In a small bowl, whisk olive oil, lemon juice, o"
+Classic Italian Ravioli with Spinach,"- Ravioli (pack of your choice)
+- Spinach 800g
+- Onions (2 medium size)
+- Cheese (grated) 1 cup
+- Butter 3 tbsp
+- Parmesan cheese 1 cup","Prepare the spinach by sautéing the onions and adding boiled and drained spinach, then mix with grated cheese and season with salt and pepper. Heat butter in a pot and fill the ravioli with the spinach mixture, then place in the pot, cover, and simmer for about 8 minutes. Serve with a dollop of grated parmesan on top.","For Classic Italian Ravioli with Spinach
+Ingredients:
+- Ravioli (pack of your choice)
+- Spinach 800g
+- Onions (2 medium size)
+- Cheese (grated) 1 cup
+- Butter 3 tbsp
+- Parmesan cheese 1 cup
+Instructions:
+Prepare the spinach by sautéing the onions and adding boiled and drained spinach, then mix with grated cheese and season with salt and pepper. Heat butter in a pot and fill the ravioli with the spinach mixture, then place in the pot, cover, and simmer for about 8 minutes. Serve with a dollop of grated parmesan on top."
+Sicilian Italian Lasagna Delight,"- Pasta sheets 10
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Tomato sauce 1.5L
+- Basil leaves 20
+- Parmesan cheese 200g
+- Eggs 3","Mix meat with ricotta and eggs, spread on pasta layers with tomato sauce and topped with mozzarella and grated parmesan. Repeat layers until done.
+Bake in preheated oven at 180°C for about 20-30 minutes.
+Serve hot garnished with fresh basil.","For Sicilian Italian Lasagna Delight
+Ingredients:
+- Pasta sheets 10
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Tomato sauce 1.5L
+- Basil leaves 20
+- Parmesan cheese 200g
+- Eggs 3
+Instructions:
+Mix meat with ricotta and eggs, spread on pasta layers with tomato sauce and topped with mozzarella and grated parmesan. Repeat layers until done.
+Bake in preheated oven at 180°C for about 20-30 minutes.
+Serve hot garnished with fresh basil."
+Teriyaki Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine Vinegar 2 tablespoons
+- Brown Sugar 2 tablespoons
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Sesame Seeds 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Sesame Green Onion (optional) 2 pieces","Mix soy sauce, rice wine vinegar, brown sugar, garlic, ginger together in a bowl until sugar is dissolved. Add tofu cubes, toss to coat, cover and refrigerate for at least 2 hours or overnight. After marinating, place tofu on a baking tray lined with parchment","Teriyaki Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine Vinegar 2 tablespoons
+- Brown Sugar 2 tablespoons
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Sesame Seeds 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Sesame Green Onion (optional) 2 pieces
+Instructions:
+Mix soy sauce, rice wine vinegar, brown sugar, garlic, ginger together in a bowl until sugar is dissolved. Add tofu cubes, toss to coat, cover and refrigerate for at least 2 hours or overnight. After marinating, place tofu on a baking tray lined with parchment"
+Golden Asian_Fusion Rice Bowl Box,"- Rice 2 cups
+- Mixed Vegetables 1 cup
+- Protein (chicken/veggie) 300g
+- Sesame seeds 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Rice vinegar 2 tsp
+- Ginger 1 tsp
+- Garlic 1 clove","Cook the rice according to package instructions. Meanwhile, marinate the protein in soy sauce, honey, rice vinegar, ginger, and garlic. Grill or pan-fry it until done. Combine cooked rice and vegetables. Top with grilled protein and garnish with sesame seeds.","Title: Golden Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 2 cups
+- Mixed Vegetables 1 cup
+- Protein (chicken/veggie) 300g
+- Sesame seeds 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Rice vinegar 2 tsp
+- Ginger 1 tsp
+- Garlic 1 clove
+Instructions:
+Cook the rice according to package instructions. Meanwhile, marinate the protein in soy sauce, honey, rice vinegar, ginger, and garlic. Grill or pan-fry it until done. Combine cooked rice and vegetables. Top with grilled protein and garnish with sesame seeds."
+Wok-Fried Asian_Fusion Duck with Cashews,"- Duck 500g
+- Carrots 2 medium
+- Peppers 2 (any kind)
+- Onion 1 large
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 inch
+- Cashews 50g
+- Soy Milk 1/4 cup
+- Cornstarch 1 tsp
+- Red Chili Flakes 1 tsp","Dice the carrots, peppers and onion. Mince the garlic and ginger. In a mixing bowl combine all the ingredients except cash","Title: Wok-Fried Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 500g
+- Carrots 2 medium
+- Peppers 2 (any kind)
+- Onion 1 large
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 inch
+- Cashews 50g
+- Soy Milk 1/4 cup
+- Cornstarch 1 tsp
+- Red Chili Flakes 1 tsp
+Instructions:
+Dice the carrots, peppers and onion. Mince the garlic and ginger. In a mixing bowl combine all the ingredients except cash"
+Herbed Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 4
+- Tomatoes 2 large
+- Onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Capsicum 1 small
+- Canned crushed tomatoes 400g
+- Olive oil 2 tbsp
+- Fresh herbs: parsley, mint, dill
+- Pitted Kalamata olives 150g
+- Lemon wedges
+- Yogurt 150ml
+- Crumbled feta cheese 75g
+- Salt and pepper","Slice the onion, mince garlic, chop the bell peppers and herbs, pit olives. Heat olive oil in","Title: Herbed Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 4
+- Tomatoes 2 large
+- Onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Capsicum 1 small
+- Canned crushed tomatoes 400g
+- Olive oil 2 tbsp
+- Fresh herbs: parsley, mint, dill
+- Pitted Kalamata olives 150g
+- Lemon wedges
+- Yogurt 150ml
+- Crumbled feta cheese 75g
+- Salt and pepper
+Instructions:
+Slice the onion, mince garlic, chop the bell peppers and herbs, pit olives. Heat olive oil in"
+Spicy Italian Meatballs Rustica,"- Meat 1kg
+- Onions 3
+- Garlic 3 cloves
+- Paprika, oregano, basil, chili flakes, salt, black pepper to taste
+- Olive oil
+- Mozzarella cheese (for topping)
+- Egg
+- Bread crumbs","In a food processor blend onions and garlic until finely minced. Add meats, seasonings, and process until well mixed. Shape the mixture into 1-inch balls. Roll each ball in beaten egg then coat in bread crumbs. Heat oil in a casserole dish and sauté meatballs on medium heat for 7 minutes. Add sliced onions and cook for another 5 minutes. Transfer","Title: Spicy Italian Meatballs Rustica
+Ingredients:
+- Meat 1kg
+- Onions 3
+- Garlic 3 cloves
+- Paprika, oregano, basil, chili flakes, salt, black pepper to taste
+- Olive oil
+- Mozzarella cheese (for topping)
+- Egg
+- Bread crumbs
+Instructions:
+In a food processor blend onions and garlic until finely minced. Add meats, seasonings, and process until well mixed. Shape the mixture into 1-inch balls. Roll each ball in beaten egg then coat in bread crumbs. Heat oil in a casserole dish and sauté meatballs on medium heat for 7 minutes. Add sliced onions and cook for another 5 minutes. Transfer"
+Dark Dessert Tart Celebration,"- Flour 500g
+- Butter 200g
+- Sugar 100g
+- Eggs 2
+- Chocolate 500g
+- Cream 200ml
+- Walnuts 100g","Mix flour and butter to create a pastry dough, let rest. In another bowl, beat eggs and add sugar, then slowly incorporate chocolate until smooth. Fold the chocolate mixture into the dough and roll it out, making sure to include some chopped walnuts. Shape into a tart pan and bake at 180°C for 30 minutes. Finally, pour the cream over the hot tart and serve warm.
+<","Title: Dark Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 100g
+- Eggs 2
+- Chocolate 500g
+- Cream 200ml
+- Walnuts 100g
+Instructions:
+Mix flour and butter to create a pastry dough, let rest. In another bowl, beat eggs and add sugar, then slowly incorporate chocolate until smooth. Fold the chocolate mixture into the dough and roll it out, making sure to include some chopped walnuts. Shape into a tart pan and bake at 180°C for 30 minutes. Finally, pour the cream over the hot tart and serve warm.
+<"
+Sicilian Italian Pasta Rustica,"- Pasta 400g
+- Cheese mozzarella 200g
+- Mushrooms 500g sliced
+- Onion 1
+- Olive oil
+- Salt
+- Basil
+- Ground Pepper","Cook pasta and set aside. Sauté onion in olive oil, add mushrooms, salt, pepper, and basil. Mix with cooked pasta and grated cheese, fill a baking dish and bake at 375°F for 30 mins until golden brown.","Title: Sicilian Italian Pasta Rustica
+Ingredients:
+- Pasta 400g
+- Cheese mozzarella 200g
+- Mushrooms 500g sliced
+- Onion 1
+- Olive oil
+- Salt
+- Basil
+- Ground Pepper
+Instructions:
+Cook pasta and set aside. Sauté onion in olive oil, add mushrooms, salt, pepper, and basil. Mix with cooked pasta and grated cheese, fill a baking dish and bake at 375°F for 30 mins until golden brown."
+Lemon Mediterranean Couscous Salad,"- Couscous 3 cups
+- Tomato 1 cup, chopped
+- Cucumber 1/2 medium, peeled and chopped
+- Red onion 1/4 medium, finely chopped
+- Feta cheese 1/2 cup, crumbled
+- Fresh parsley 1/4 cup, chopped
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Black pepper to taste","Boil water in a pot, add couscous and simmer for 5 minutes. Let it sit covered for 5 minutes. Mix together all ingredients in a large salad bowl, then stir in couscous and drizzle with olive","Lemon Mediterranean Couscous Salad
+Ingredients:
+- Couscous 3 cups
+- Tomato 1 cup, chopped
+- Cucumber 1/2 medium, peeled and chopped
+- Red onion 1/4 medium, finely chopped
+- Feta cheese 1/2 cup, crumbled
+- Fresh parsley 1/4 cup, chopped
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil water in a pot, add couscous and simmer for 5 minutes. Let it sit covered for 5 minutes. Mix together all ingredients in a large salad bowl, then stir in couscous and drizzle with olive"
+Zesty Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 100g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Water to blend
+- Crushed garlic 3 cloves
+- Fresh parsley 2 tbsp
+- Red pepper flakes (to taste)
+- Salt
+- Pita bread
+- Mixed fresh herbs for garnish
+- Cherry tomatoes for garnish",Blend all ingredients until smooth. Serve warm on a plate with pita bread and garnish with fresh herbs and cherry tomatoes.,"For Zesty Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 100g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Water to blend
+- Crushed garlic 3 cloves
+- Fresh parsley 2 tbsp
+- Red pepper flakes (to taste)
+- Salt
+- Pita bread
+- Mixed fresh herbs for garnish
+- Cherry tomatoes for garnish
+Instructions:
+Blend all ingredients until smooth. Serve warm on a plate with pita bread and garnish with fresh herbs and cherry tomatoes."
+Sweet Dessert Cheesecake Celebration,"- Cream Cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Extract 2 tsp
+- Whipped Cream (for topping)
+- Fresh Berries (optional)
+- Grahams Cracker Crust",Beat cream cheese and sugar together until creamy. Add eggs one at a time mixing well after each addition. Stir in vanilla extract. Pour into graham cracker crust. Bake at 350°F for 25 minutes. Cool on wire rack and chill for at least 4 hours before serving. Top with whipped cream and fresh berries if desired.,"Title: Sweet Dessert Cheesecake Celebration
+  Ingredients:
+- Cream Cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Extract 2 tsp
+- Whipped Cream (for topping)
+- Fresh Berries (optional)
+- Grahams Cracker Crust
+Instructions:
+Beat cream cheese and sugar together until creamy. Add eggs one at a time mixing well after each addition. Stir in vanilla extract. Pour into graham cracker crust. Bake at 350°F for 25 minutes. Cool on wire rack and chill for at least 4 hours before serving. Top with whipped cream and fresh berries if desired."
+Soy-Glazed Asian_Fusion Beef Delight,"- Beef 750g
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Honey 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Red pepper flakes (1 tsp)
+- Cornstarch
+- Sesame seeds
+- Cilantro","Combine soy sauce, rice vinegar, honey, minced garlic, ginger, red pepper flakes in a small bowl, add beef and marinate it for at least 2 hours. After that, preheat oven to 400°F. Dust beef with cornstarch, place on a baking sheet and bake for 2","Title: Soy-Glazed Asian_Fusion Beef Delight
+Ingredients:
+- Beef 750g
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Honey 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Red pepper flakes (1 tsp)
+- Cornstarch
+- Sesame seeds
+- Cilantro
+Instructions:
+Combine soy sauce, rice vinegar, honey, minced garlic, ginger, red pepper flakes in a small bowl, add beef and marinate it for at least 2 hours. After that, preheat oven to 400°F. Dust beef with cornstarch, place on a baking sheet and bake for 2"
+Roasted Mediterranean Kebab Bowl,"- Lamb or vegetable kebabs (1kg)
+- Tomatoes (8)
+- Cucumber (as much as you like)
+- Red onion (as much as you like)
+- Feta cheese (200g)
+- Olive oil
+- Fresh herbs: parsley, mint
+- Garlic
+- Lemon wedges","Thread the kebabs on skewers, drizzle with olive oil, season with garlic, fresh herbs, and lemon slices. Roast in the oven at 200°C for 30 minutes. In the meantime, slice the vegetables and feta cheese. Serve the roasted kebabs on a large plate alongside the vegetables","Title: Roasted Mediterranean Kebab Bowl
+Ingredients:
+- Lamb or vegetable kebabs (1kg)
+- Tomatoes (8)
+- Cucumber (as much as you like)
+- Red onion (as much as you like)
+- Feta cheese (200g)
+- Olive oil
+- Fresh herbs: parsley, mint
+- Garlic
+- Lemon wedges
+Instructions:
+Thread the kebabs on skewers, drizzle with olive oil, season with garlic, fresh herbs, and lemon slices. Roast in the oven at 200°C for 30 minutes. In the meantime, slice the vegetables and feta cheese. Serve the roasted kebabs on a large plate alongside the vegetables"
+Tahini-Drizzled Mediterranean Lamb Chops Feast,"- Lamb chops 6
+- Tahini 3 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 1 tablespoon
+- Garlic cloves 2
+- Parsley (chopped)
+- Salt & Pepper","Combine tahini, lemon juice, olive oil, minced garlic, chopped parsley, salt and pepper to make the marinade. Place lamb chops in a dish and drizzle with the marinade ensuring both sides are well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor. Preheat oven to 200°C (392°F). Take chops out of marinade, discard leftover marinade","Title: Tahini-Drizzled Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 6
+- Tahini 3 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 1 tablespoon
+- Garlic cloves 2
+- Parsley (chopped)
+- Salt & Pepper
+Instructions:
+Combine tahini, lemon juice, olive oil, minced garlic, chopped parsley, salt and pepper to make the marinade. Place lamb chops in a dish and drizzle with the marinade ensuring both sides are well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor. Preheat oven to 200°C (392°F). Take chops out of marinade, discard leftover marinade"
+Golden Mediterranean Shawarma Bowl,"- Meat (lamb or chicken) 500g
+- Pita bread (4)
+- Salad greens
+- Feta cheese
+- Cucumber
+- Tomato
+- Jalapeno pepper
+- Olive oil
+- Yogurt sauce
+- Tzatziki sauce
+- Pomegranate molasses
+- Sumac","Marinate the meat with pomegranate molasses, olive oil, sumac, salt, and pepper for at least an hour. Then grill or pan-fry until cooked to your liking. Warm the pita bread, slice the vegetables, and assemble the bowl with shawarma, veggies, and sauces. Sprinkle with","Title: Golden Mediterranean Shawarma Bowl
+Ingredients:
+- Meat (lamb or chicken) 500g
+- Pita bread (4)
+- Salad greens
+- Feta cheese
+- Cucumber
+- Tomato
+- Jalapeno pepper
+- Olive oil
+- Yogurt sauce
+- Tzatziki sauce
+- Pomegranate molasses
+- Sumac
+Instructions:
+Marinate the meat with pomegranate molasses, olive oil, sumac, salt, and pepper for at least an hour. Then grill or pan-fry until cooked to your liking. Warm the pita bread, slice the vegetables, and assemble the bowl with shawarma, veggies, and sauces. Sprinkle with"
+Chocolate Dessert Rugelach Crumble,"- Rugelach 12
+- Butter 60g
+- Sugar 75g
+- Chocolate 200g
+- Cinnamon 1/2 tsp
+- Vanilla 1 tsp","Preheat oven to 180°C. Melt butter, then mix with sugar, chocolate, cinnamon, and vanilla. Spread evenly on rugelach. Bake for about 10-15 minutes or until golden brown.","Title: Chocolate Dessert Rugelach Crumble
+Ingredients:
+- Rugelach 12
+- Butter 60g
+- Sugar 75g
+- Chocolate 200g
+- Cinnamon 1/2 tsp
+- Vanilla 1 tsp
+Instructions:
+Preheat oven to 180°C. Melt butter, then mix with sugar, chocolate, cinnamon, and vanilla. Spread evenly on rugelach. Bake for about 10-15 minutes or until golden brown."
+Spicy Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions 1
+- Capsicum peppers 2
+- Garlic cloves 3
+- Cumin seeds 2 tsp
+- Coriander leaves 1 bunch
+- Tumeric powder 1/2 tsp
+- Olive oil 1 tbsp
+- Salt to taste
+- Lemon wedges","Soak chickpeas overnight. Blend chickpeas, onions, capsicum peppers, garlic, cumin seeds, coriander leaves, tumeric, olive oil and salt until smooth. Form into falafels. Cook over medium heat in small batches in a pan with enough oil until golden, then","Base Title: Spicy Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onions 1
+- Capsicum peppers 2
+- Garlic cloves 3
+- Cumin seeds 2 tsp
+- Coriander leaves 1 bunch
+- Tumeric powder 1/2 tsp
+- Olive oil 1 tbsp
+- Salt to taste
+- Lemon wedges
+Instructions:
+Soak chickpeas overnight. Blend chickpeas, onions, capsicum peppers, garlic, cumin seeds, coriander leaves, tumeric, olive oil and salt until smooth. Form into falafels. Cook over medium heat in small batches in a pan with enough oil until golden, then"
+Grilled Mediterranean Falafel Salad,"- Chickpeas 1kg
+- Onions 2
+- Cilantro 2 handfuls
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Pita bread 6 pieces
+- Tomatoes 8
+- Lemon juice 1/2 lemon
+- Olive oil 2 tablespoons
+- Salt and pepper to taste","Crush the chickpeas, onions, garlic, parsley, and cilantro finely, mix well. Shape into balls. Fry them on a pan until crispy. Serve with pita bread, tomatoes, drizzled with olive oil and lemon juice, seasoned with salt and pepper.","Title: Grilled Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1kg
+- Onions 2
+- Cilantro 2 handfuls
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Pita bread 6 pieces
+- Tomatoes 8
+- Lemon juice 1/2 lemon
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+Instructions:
+Crush the chickpeas, onions, garlic, parsley, and cilantro finely, mix well. Shape into balls. Fry them on a pan until crispy. Serve with pita bread, tomatoes, drizzled with olive oil and lemon juice, seasoned with salt and pepper."
+Tuscan Italian Alfredo Primavera,"- Pasta 500g
+- Butter 100g
+- Cream 500ml
+- Garlic 3 cloves
+- Parmesan Cheese 1 cup
+- Mixed vegetables (such as bell peppers, cherry tomatoes, mushrooms) 200g
+- Lemon Juice 1 lemon
+- Salt and Black Pepper to taste","Finely chop the garlic and mince the mixed vegetables. In a pan, melt the butter and sauté the garlic until fragrant. Add the vegetables and cook them for another few minutes. Then pour in the cream, bring to a simmer and let it thicken slightly. Whisk in the grated","Title: Tuscan Italian Alfredo Primavera
+Ingredients:
+- Pasta 500g
+- Butter 100g
+- Cream 500ml
+- Garlic 3 cloves
+- Parmesan Cheese 1 cup
+- Mixed vegetables (such as bell peppers, cherry tomatoes, mushrooms) 200g
+- Lemon Juice 1 lemon
+- Salt and Black Pepper to taste
+Instructions:
+Finely chop the garlic and mince the mixed vegetables. In a pan, melt the butter and sauté the garlic until fragrant. Add the vegetables and cook them for another few minutes. Then pour in the cream, bring to a simmer and let it thicken slightly. Whisk in the grated"
+Grilled Mediterranean Couscous Salad,"- Couscous 300g
+- Bell peppers 2 medium
+- Cherry tomatoes 1 cup
+- Kalamata olives 15
+- Cucumber 1
+- Fresh parsley 1/4 cup
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Rinse and prepare couscous according to package instructions. Meanwhile, in a separate bowl, chop your bell peppers, tomatoes, cucumber and olives. In another bowl, mix chopped parsley, feta cheese, lemon juice, o","Title: Grilled Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Bell peppers 2 medium
+- Cherry tomatoes 1 cup
+- Kalamata olives 15
+- Cucumber 1
+- Fresh parsley 1/4 cup
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Rinse and prepare couscous according to package instructions. Meanwhile, in a separate bowl, chop your bell peppers, tomatoes, cucumber and olives. In another bowl, mix chopped parsley, feta cheese, lemon juice, o"
+Tomato-Basil Italian Polenta Supremo,"- Polenta 500g
+- Water 1L
+- Fresh Basil 6
+- Olive Oil 2tbsp
+- Garlic Cloves 3
+- Salt to taste
+- Parmesan Cheese (optional) 100g","Pour water into a pot and bring to boil. Add polenta, garlic cloves, and basil leaves. Cook for about 20 minutes stirring occasionally until polenta is creamy. Remove from heat and let cool slightly. Mix in olive oil and grated parmesan cheese if used. Serve hot.","Title: Tomato-Basil Italian Polenta Supremo
+  Ingredients:
+- Polenta 500g
+- Water 1L
+- Fresh Basil 6
+- Olive Oil 2tbsp
+- Garlic Cloves 3
+- Salt to taste
+- Parmesan Cheese (optional) 100g
+Instructions:
+Pour water into a pot and bring to boil. Add polenta, garlic cloves, and basil leaves. Cook for about 20 minutes stirring occasionally until polenta is creamy. Remove from heat and let cool slightly. Mix in olive oil and grated parmesan cheese if used. Serve hot."
+Fresh Mediterranean Shawarma Bowl,"- Skewers or lettuce leaves
+- Chicken or lamb (500g)
+- Cucumbers 2
+- Tomatoes 2
+- Onions (1 medium)
+- Pita bread 2
+- Tzatziki sauce 1/2 cup
+- Pickled vegetables 1/4 cup
+- Pomegranate molasses
+- Sumac","Cut the chicken or lamb into thin pieces, thread onto skewers or place on lettuce leaves. Season with pomegranate molasses and sumac. Grill or bake until cooked through. Serve the shawarma on pita bread with sliced cucumbers, tomatoes, and onions","Title: Fresh Mediterranean Shawarma Bowl
+Ingredients:
+- Skewers or lettuce leaves
+- Chicken or lamb (500g)
+- Cucumbers 2
+- Tomatoes 2
+- Onions (1 medium)
+- Pita bread 2
+- Tzatziki sauce 1/2 cup
+- Pickled vegetables 1/4 cup
+- Pomegranate molasses
+- Sumac
+Instructions:
+Cut the chicken or lamb into thin pieces, thread onto skewers or place on lettuce leaves. Season with pomegranate molasses and sumac. Grill or bake until cooked through. Serve the shawarma on pita bread with sliced cucumbers, tomatoes, and onions"
+Sicilian Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs 200g
+- Tomato sauce 3 cups
+- Onions 2 large
+- Garlic 3 cloves
+- Basil 1 cup fresh
+- Salt and pepper to taste
+- Olive oil","Cut the chicken into bite-sized pieces, season with salt and pepper. Mix with bread crumbs and a few tablespoons of olive oil to coat the chicken evenly. Brown the chicken on each side in a pan with olive oil. Meanwhile, slice the onions and mince the garlic. In a large baking dish, layer the seasoned chicken, half of the mo","Title: Sicilian Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs 200g
+- Tomato sauce 3 cups
+- Onions 2 large
+- Garlic 3 cloves
+- Basil 1 cup fresh
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Cut the chicken into bite-sized pieces, season with salt and pepper. Mix with bread crumbs and a few tablespoons of olive oil to coat the chicken evenly. Brown the chicken on each side in a pan with olive oil. Meanwhile, slice the onions and mince the garlic. In a large baking dish, layer the seasoned chicken, half of the mo"
+Zesty Mediterranean Shawarma Platter,"- Lamb or Chicken 1kg
+- Cucumber, red onion, tomato (all chopped)
+- Pita bread (for serving)
+- Tzatziki sauce
+- Harissa
+- Olive oil
+- Fresh herbs (cilantro, parsley, mint)
+- Salt and Pepper","Mix all ingredients together until they are well coated, shape into shawarma slices, and bake in an oven at 180°C for 30 minutes or grill them. Serve with pita bread, tzatziki, and harissa as a dipping sauce.","Title: Zesty Mediterranean Shawarma Platter
+  Ingredients:
+- Lamb or Chicken 1kg
+- Cucumber, red onion, tomato (all chopped)
+- Pita bread (for serving)
+- Tzatziki sauce
+- Harissa
+- Olive oil
+- Fresh herbs (cilantro, parsley, mint)
+- Salt and Pepper
+Instructions:
+Mix all ingredients together until they are well coated, shape into shawarma slices, and bake in an oven at 180°C for 30 minutes or grill them. Serve with pita bread, tzatziki, and harissa as a dipping sauce."
+Cheesy Italian Risotto Al Forno,"- Arborio Rice 600g
+- Broth (vegetable or chicken) 1.5L
+- Onion (sliced) 1 large
+- Garlic (minced) 3 cloves
+- Parmesan Cheese (grated) 100g
+- Mozzarella Cheese (shredded) 100g
+- Butter 50g
+- Olive Oil 30ml
+- White Wine (optional) 20ml
+- Salt & Pepper","Sauté sliced onion and minced garlic in butter and olive oil until softened, then add rice, and toast it by stirring continuously. Add wine if used,","For Cheesy Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 600g
+- Broth (vegetable or chicken) 1.5L
+- Onion (sliced) 1 large
+- Garlic (minced) 3 cloves
+- Parmesan Cheese (grated) 100g
+- Mozzarella Cheese (shredded) 100g
+- Butter 50g
+- Olive Oil 30ml
+- White Wine (optional) 20ml
+- Salt & Pepper
+Instructions:
+Sauté sliced onion and minced garlic in butter and olive oil until softened, then add rice, and toast it by stirring continuously. Add wine if used,"
+Fluffy Dessert Brownie Bites,"- Brownie Mix 3
+- Chocolate Chips 15
+- Eggs 3
+- Milk 2 oz","Preheat oven to 350°F (175°C). In a bowl, combine brownie mix and milk; add eggs and chocolate chips. Mix until smooth. Drop spoonfuls onto a lined baking sheet. Bake for 12-15 minutes or until edges are set but center is soft.","Title: Fluffy Dessert Brownie Bites
+Ingredients:
+- Brownie Mix 3
+- Chocolate Chips 15
+- Eggs 3
+- Milk 2 oz
+Instructions:
+Preheat oven to 350°F (175°C). In a bowl, combine brownie mix and milk; add eggs and chocolate chips. Mix until smooth. Drop spoonfuls onto a lined baking sheet. Bake for 12-15 minutes or until edges are set but center is soft."
+Chocolate Dessert Cookies Bites,"- Flour 1 cup
+- Cocoa Powder 1/4 cup
+- Brown Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Chocolate Chips 1/2 cup
+- Vanilla Extract 1 tsp
+- Milk 1 tbsp","Mix the flour, cocoa powder, and brown sugar together. Beat eggs, butter, vanilla, and milk until smooth. Gradually add dry ingredients. Fold in chocolate chips. Drop by teaspoons onto a baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until golden.","Title: Chocolate Dessert Cookies Bites
+  Ingredients:
+- Flour 1 cup
+- Cocoa Powder 1/4 cup
+- Brown Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Chocolate Chips 1/2 cup
+- Vanilla Extract 1 tsp
+- Milk 1 tbsp
+Instructions:
+Mix the flour, cocoa powder, and brown sugar together. Beat eggs, butter, vanilla, and milk until smooth. Gradually add dry ingredients. Fold in chocolate chips. Drop by teaspoons onto a baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until golden."
+Spicy Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: tomatoes, bell peppers, onions, zucchini, eggplant
+- Spices: cumin, paprika, garlic powder, red pepper flakes
+- Olive oil
+- Chicken or vegetable broth
+- Salt and pepper
+- Fresh herbs: parsley, mint","Boil the couscous according to package and set aside. Sauté veggies in olive oil, add spices and cook until they become fragrant. Add the broth and bring to a boil. Reduce heat and let simmer for about 15 minutes. Mix in the couscous, season with salt, pepper and fresh herbs. Serve","Title: Spicy Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables: tomatoes, bell peppers, onions, zucchini, eggplant
+- Spices: cumin, paprika, garlic powder, red pepper flakes
+- Olive oil
+- Chicken or vegetable broth
+- Salt and pepper
+- Fresh herbs: parsley, mint
+Instructions:
+Boil the couscous according to package and set aside. Sauté veggies in olive oil, add spices and cook until they become fragrant. Add the broth and bring to a boil. Reduce heat and let simmer for about 15 minutes. Mix in the couscous, season with salt, pepper and fresh herbs. Serve"
+Garlic Italian Risotto Special,"- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 50ml
+- Extra virgin olive oil 50ml
+- Finely chopped garlic 8 cloves
+- Parmesan cheese 100g
+- Chopped fresh parsley 50g
+- Salt to taste
+- Black pepper to taste","Heat the olive oil in a large pan, sauté the garlic until fragrant. Add the rice and toast it lightly. Slowly pour in the white wine, stirring constantly. Then add the chicken broth little by little, stirring continuously to prevent the rice from sticking. Cook until the rice is creamy","Title: Garlic Italian Risotto Special
+  Ingredients:
+- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 50ml
+- Extra virgin olive oil 50ml
+- Finely chopped garlic 8 cloves
+- Parmesan cheese 100g
+- Chopped fresh parsley 50g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Heat the olive oil in a large pan, sauté the garlic until fragrant. Add the rice and toast it lightly. Slowly pour in the white wine, stirring constantly. Then add the chicken broth little by little, stirring continuously to prevent the rice from sticking. Cook until the rice is creamy"
+Garlic Italian Ravioli Rustica,"- Pasta dough (fresh or store bought)
+- Ravioli filling: ricotta cheese, Parmesan cheese, eggs, minced garlic, salt, pepper
+- Butter
+- Olive oil
+- Fresh parsley
+- Grated Parmesan cheese","Prepare your pasta dough according to the package instructions. For the ravioli filling, mix ricotta, grated Parmesan, eggs, minced garlic, salt, and pepper until smooth. Roll out your pasta dough into thin sheets and cut out circles slightly larger than your desired ravioli size. Place a spoonful of filling in the center of each circle and fold into half-moon shapes. Seal carefully at the edges. Cook","Title: Garlic Italian Ravioli Rustica
+Ingredients:
+- Pasta dough (fresh or store bought)
+- Ravioli filling: ricotta cheese, Parmesan cheese, eggs, minced garlic, salt, pepper
+- Butter
+- Olive oil
+- Fresh parsley
+- Grated Parmesan cheese
+Instructions:
+Prepare your pasta dough according to the package instructions. For the ravioli filling, mix ricotta, grated Parmesan, eggs, minced garlic, salt, and pepper until smooth. Roll out your pasta dough into thin sheets and cut out circles slightly larger than your desired ravioli size. Place a spoonful of filling in the center of each circle and fold into half-moon shapes. Seal carefully at the edges. Cook"
+Herbed Mediterranean Lamb Chops Platter,"- Lamb chops 1 kg
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Fresh herbs: oregano, basil, thyme, parsley
+- Red onion
+- Feta cheese
+- Pitted Kalamata olives","Rub the lamb chops generously with olive oil, minced garlic, a few sprigs of fresh herbs, sliced red onion, chopped feta cheese, and pitted olives. Season to taste with salt and pepper. Place them on a baking sheet and place in a preheated oven at 200°C for about 20 minutes. 
+Serve warm and sprinkle with additional fresh herbs.","Title: Herbed Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 1 kg
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Fresh herbs: oregano, basil, thyme, parsley
+- Red onion
+- Feta cheese
+- Pitted Kalamata olives
+Instructions:
+Rub the lamb chops generously with olive oil, minced garlic, a few sprigs of fresh herbs, sliced red onion, chopped feta cheese, and pitted olives. Season to taste with salt and pepper. Place them on a baking sheet and place in a preheated oven at 200°C for about 20 minutes. 
+Serve warm and sprinkle with additional fresh herbs."
+Golden Asian_Fusion Dumplings Box,"- Wheat flour 500g
+- Rice flour 200g
+- Water 300ml
+- Salt to taste
+- Sesame seeds 2tsp
+- Fresh ginger juice 1tbsp
+- Green onions 2tbsp
+- Soy sauce 1tbsp
+- Oyster sauce 1tbsp
+- Black pepper to taste","Mix flour and water, add salt, stir till dough is smooth. Let it rest. After resting, knead and roll into thin dumpling skins. Fill each skin with a mixture of ginger juice, soy sauce, oyster sauce, green onions, and black pepper. Fold into","Gold_Ancient_Dumplings_Box
+Ingredients:
+- Wheat flour 500g
+- Rice flour 200g
+- Water 300ml
+- Salt to taste
+- Sesame seeds 2tsp
+- Fresh ginger juice 1tbsp
+- Green onions 2tbsp
+- Soy sauce 1tbsp
+- Oyster sauce 1tbsp
+- Black pepper to taste
+Instructions:
+Mix flour and water, add salt, stir till dough is smooth. Let it rest. After resting, knead and roll into thin dumpling skins. Fill each skin with a mixture of ginger juice, soy sauce, oyster sauce, green onions, and black pepper. Fold into"
+Teriyaki Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Soy sauce 1/4 cup
+- Rice wine 1/4 cup
+- Garlic 3 cloves (minced)
+- Ginger 1 tablespoon (grated)
+- Sugar 1 tablespoon
+- Sesame seeds 2 tablespoons
+- Green onions (chopped) 2 tablespoons
+- Oil 2 tablespoons","Combine soy sauce, rice wine, garlic, ginger, sugar, sesame seeds, and green onions. Add beef chunks, toss to coat, heat oil in pan and sear until brown. Cook until meat is tender, about 5-7 minutes per side. Pour sauce over beef, cover,","For Teriyaki Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Soy sauce 1/4 cup
+- Rice wine 1/4 cup
+- Garlic 3 cloves (minced)
+- Ginger 1 tablespoon (grated)
+- Sugar 1 tablespoon
+- Sesame seeds 2 tablespoons
+- Green onions (chopped) 2 tablespoons
+- Oil 2 tablespoons
+Instructions:
+Combine soy sauce, rice wine, garlic, ginger, sugar, sesame seeds, and green onions. Add beef chunks, toss to coat, heat oil in pan and sear until brown. Cook until meat is tender, about 5-7 minutes per side. Pour sauce over beef, cover,"
+Tuscan Italian Polenta Rustica,"- Polenta 500g
+- Grains (corn) 200g
+- Cheese Parmesan 100g
+- Mushrooms 200g
+- Onion (1)
+- Butter 50g
+- Olive Oil 50ml
+- Garlic 2 cloves
+- Salt & Pepper","Boil water, add corn and simmer until it softens. In another pan, melt butter and olive oil, sauté the onion and garlic until translucent. Add the softened corn and mushrooms along with a seasoning of salt, pepper, and cheese. Pour this mixture over the polenta and stir well. Serve warm","Title: Tuscan Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Grains (corn) 200g
+- Cheese Parmesan 100g
+- Mushrooms 200g
+- Onion (1)
+- Butter 50g
+- Olive Oil 50ml
+- Garlic 2 cloves
+- Salt & Pepper
+Instructions:
+Boil water, add corn and simmer until it softens. In another pan, melt butter and olive oil, sauté the onion and garlic until translucent. Add the softened corn and mushrooms along with a seasoning of salt, pepper, and cheese. Pour this mixture over the polenta and stir well. Serve warm"
+Roasted Mediterranean Shakshuka with Pita,"- Chickpeas 1 can
+- Egg yolks 3
+- Tomatoes 1 large
+- Onion (1/2)
+- Garlic (2 cloves)
+- Spinach 200g
+- Olive oil
+- Tomato paste
+- Lemon juice
+- Salt and pepper
+- Red pepper flakes
+- Fresh herbs: dill, parsley","Place the chickpeas in a pan, add sliced onion and finely chopped garlic. Toss together, season lightly with salt, pepper, red pepper flakes and olive oil. Roast in oven for about","For the following recipe, please prepare Roasted Mediterranean Shakshuka with Pita:
+
+Title: Roasted Mediterranean Shakshuka with Pita
+Ingredients:
+- Chickpeas 1 can
+- Egg yolks 3
+- Tomatoes 1 large
+- Onion (1/2)
+- Garlic (2 cloves)
+- Spinach 200g
+- Olive oil
+- Tomato paste
+- Lemon juice
+- Salt and pepper
+- Red pepper flakes
+- Fresh herbs: dill, parsley
+Instructions:
+Place the chickpeas in a pan, add sliced onion and finely chopped garlic. Toss together, season lightly with salt, pepper, red pepper flakes and olive oil. Roast in oven for about"
+Nonna's Italian Polenta with Mushrooms,"- Cornmeal 2 cups
+- Water 4 cups
+- Mushrooms 8 oz
+- Onions 1 medium
+- Garlic 2 cloves
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1 handful","Sauté mushrooms and onions with garlic, then add cornmeal mixed with water. Stir continuously for about 25 minutes until it thickens. Blend in butter and parmesan cheese, season with fresh parsley before serving.","Nonna's Italian Polenta with Mushrooms
+Ingredients:
+- Cornmeal 2 cups
+- Water 4 cups
+- Mushrooms 8 oz
+- Onions 1 medium
+- Garlic 2 cloves
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1 handful
+Instructions:
+Sauté mushrooms and onions with garlic, then add cornmeal mixed with water. Stir continuously for about 25 minutes until it thickens. Blend in butter and parmesan cheese, season with fresh parsley before serving."
+Nonna's Italian Gnocchi Primavera,"- Potato 500g
+- Egg yolk 3
+- All-purpose flour 150g
+- Butter 50g
+- Milk 100ml
+- Basil 2 sprigs
+- Parmesan cheese 50g
+- Onions (1/2)
+- Garlic (2 cloves)
+- Olive oil","Peel the potato and boil until soft. Then mash it with the egg yolk, adding some flour to prevent it from sticking, until you have a smooth consistency. In another pan, melt butter with olive oil and sauté chopped onions and garlic. Add the mashed potato mixture, basil","Title: Nonna's Italian Gnocchi Primavera
+Ingredients:
+- Potato 500g
+- Egg yolk 3
+- All-purpose flour 150g
+- Butter 50g
+- Milk 100ml
+- Basil 2 sprigs
+- Parmesan cheese 50g
+- Onions (1/2)
+- Garlic (2 cloves)
+- Olive oil
+Instructions:
+Peel the potato and boil until soft. Then mash it with the egg yolk, adding some flour to prevent it from sticking, until you have a smooth consistency. In another pan, melt butter with olive oil and sauté chopped onions and garlic. Add the mashed potato mixture, basil"
+Spicy Italian Lasagna Delight,Parse Error,"- Lasagna noodles
+- Ground Beef 1kg
+- Onions 3 large
+- Bell Peppers 2
+- Spinach 500g
+- Ricotta Cheese
+- Mozzarella Cheese
+- Tomato Sauce
+- Olives
+- Garlic Powder
+- Basil Leaves
+- Salt and Pepper
+
+Instructions:
+Sauté onions and bell peppers with a pinch of salt and pepper. Add ground beef and cook until browned. Mix in garlic powder, olives, and a handful of basil leaves. Meanwhile, in another pan, sauté spinach until wilted. In a separate bowl, mix ricotta cheese, mozzarella cheese, tomato sauce, and remaining basil leaves. Assemble layers of lasagna noodles with","- Lasagna noodles
+- Ground Beef 1kg
+- Onions 3 large
+- Bell Peppers 2
+- Spinach 500g
+- Ricotta Cheese
+- Mozzarella Cheese
+- Tomato Sauce
+- Olives
+- Garlic Powder
+- Basil Leaves
+- Salt and Pepper
+
+Instructions:
+Sauté onions and bell peppers with a pinch of salt and pepper. Add ground beef and cook until browned. Mix in garlic powder, olives, and a handful of basil leaves. Meanwhile, in another pan, sauté spinach until wilted. In a separate bowl, mix ricotta cheese, mozzarella cheese, tomato sauce, and remaining basil leaves. Assemble layers of lasagna noodles with"
+Fluffy Dessert Apple Pie Swirl,"- Pastry for dough (as much as you need)
+- Apples (as many as you like)
+- Cream cheese (one pack)
+- Sugar
+- Milk
+- Vanilla extract","Blend apples and cream cheese into a smooth mixture, add sugar and milk till creamy consistency is reached, then vanilla extract to taste. Roll out pastry, place apple mixture in the middle and swirl it up and down, cover and bake at 350°F for 45 minutes or till golden brown.","Toilet Rolls Swirl
+Ingredients:
+- Pastry for dough (as much as you need)
+- Apples (as many as you like)
+- Cream cheese (one pack)
+- Sugar
+- Milk
+- Vanilla extract
+Instructions:
+Blend apples and cream cheese into a smooth mixture, add sugar and milk till creamy consistency is reached, then vanilla extract to taste. Roll out pastry, place apple mixture in the middle and swirl it up and down, cover and bake at 350°F for 45 minutes or till golden brown."
+Golden Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Chinese Five Spice Powder 1 tsp
+- Sesame Seeds 1 tbsp
+- Green onions (chopped)
+- Ginger (finely chopped)",Mix all the ingredients together. Rub this mixture on duck breast then bake at 180 degree Celsius for 45 minutes or until cooked through.,"Title: Golden Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Chinese Five Spice Powder 1 tsp
+- Sesame Seeds 1 tbsp
+- Green onions (chopped)
+- Ginger (finely chopped)
+Instructions:
+Mix all the ingredients together. Rub this mixture on duck breast then bake at 180 degree Celsius for 45 minutes or until cooked through."
+Lemon Mediterranean Shawarma Bowl,"- Chicken or Lamb 500g
+- Pita bread (6 slices)
+- Cucumber 1
+- Red onion (1/3rd)
+- Feta cheese 100g
+- Cherry tomatoes 100g
+- Olive oil 2 tbsp
+- Dill 1 tbsp
+- Fresh parsley 1 tbsp
+- Salt and pepper
+- Tahini sauce (optional)","Cube the chicken or lamb into thin pieces and marinate them with olive oil, lemon zest, chopped fresh dill, parsley, salt, and pepper for at least 30 minutes. Grill or pan-fry until cooked through. Warm pita bread","Title: Lemon Mediterranean Shawarma Bowl
+  Ingredients:
+- Chicken or Lamb 500g
+- Pita bread (6 slices)
+- Cucumber 1
+- Red onion (1/3rd)
+- Feta cheese 100g
+- Cherry tomatoes 100g
+- Olive oil 2 tbsp
+- Dill 1 tbsp
+- Fresh parsley 1 tbsp
+- Salt and pepper
+- Tahini sauce (optional)
+Instructions:
+Cube the chicken or lamb into thin pieces and marinate them with olive oil, lemon zest, chopped fresh dill, parsley, salt, and pepper for at least 30 minutes. Grill or pan-fry until cooked through. Warm pita bread"
+Spicy Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 2 large heads
+- Carrots 2
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/4 cup
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Green Onions for garnish
+- Cooking oil","Slice the beef and broccoli into bite-size pieces, blanch the broccoli for a minute or so in boiling water, then drain and set aside. Slice the carrots, garlic, and ginger finely. Heat cooking oil in a wok or large","For the title, let's call this one ""Spicy Asian Fusion Beef Stir-Fry with Broccoli"":
+Ingredients:
+- Beef 500g
+- Broccoli 2 large heads
+- Carrots 2
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/4 cup
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Green Onions for garnish
+- Cooking oil
+Instructions:
+Slice the beef and broccoli into bite-size pieces, blanch the broccoli for a minute or so in boiling water, then drain and set aside. Slice the carrots, garlic, and ginger finely. Heat cooking oil in a wok or large"
+Sweet Dessert Muffins Dream,Parse Error,(RECIPE_NOT_PROVIDED),(RECIPE_NOT_PROVIDED)
+Baked Italian Meatballs with Mushrooms,"- Beef 1kg
+- Mushroom (Portobello) 8
+- Onion (3/4)
+- Garlic (2 cloves)
+- Tomatos (8)
+- Spices: salt, pepper, oregano
+- Olive oil
+- Milk
+- Egg
+- Bread crumbs","Chop onion, mushroom and garlic finely. In another bowl mix beef, milk, eggs, spices, olive oil and bread crumbs until well combined. Form into meatballs. Place meatballs onto a lined baking tray, brush lightly with olive oil. Bake in preheated oven at 180°C for about 35 to 40 minutes or until","Title: Baked Italian Meatballs with Mushrooms
+Ingredients:
+- Beef 1kg
+- Mushroom (Portobello) 8
+- Onion (3/4)
+- Garlic (2 cloves)
+- Tomatos (8)
+- Spices: salt, pepper, oregano
+- Olive oil
+- Milk
+- Egg
+- Bread crumbs
+Instructions:
+Chop onion, mushroom and garlic finely. In another bowl mix beef, milk, eggs, spices, olive oil and bread crumbs until well combined. Form into meatballs. Place meatballs onto a lined baking tray, brush lightly with olive oil. Bake in preheated oven at 180°C for about 35 to 40 minutes or until"
+Teriyaki Asian_Fusion Dumplings Delight,"- Dumpling filling: ground pork (500g), finely chopped onion (1 medium), finely chopped carrot (1 medium), ginger (1 tablespoon), soy sauce (1/4 cup), honey (2 tablespoons), sesame oil (2 tablespoons), rice wine (2 tablespoons), salt and pepper to taste.
+- Fillings: green onions (for garnish), fresh cilantro (optional)","In a large mixing bowl, combine the ground pork, finely chopped onion, finely chopped carrot, minced ginger, soy sauce, honey, sesame oil, and rice wine. Season with salt and pepper to taste, then gently fold the mixture until thoroughly combined.
+Using a dum","For Teriyaki Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling filling: ground pork (500g), finely chopped onion (1 medium), finely chopped carrot (1 medium), ginger (1 tablespoon), soy sauce (1/4 cup), honey (2 tablespoons), sesame oil (2 tablespoons), rice wine (2 tablespoons), salt and pepper to taste.
+- Fillings: green onions (for garnish), fresh cilantro (optional)
+Instructions:
+In a large mixing bowl, combine the ground pork, finely chopped onion, finely chopped carrot, minced ginger, soy sauce, honey, sesame oil, and rice wine. Season with salt and pepper to taste, then gently fold the mixture until thoroughly combined.
+Using a dum"
+Rustic Italian Lasagna Al Forno,"- Pasta sheets 12
+- Lasagna noodles
+- Mozzarella 1 kg
+- Ground Beef 350 grams
+- Onions 2
+- Garlic cloves 4
+- Tomato Sauce 2 liters
+- Herbs (basil, oregano) to taste
+- Parmesan Cheese 250 grams","Sauté the onions and garlic until soft. In a separate pan, cook the ground beef until browned. Mix the cooked beef with the sautéed onion mixture, then add tomato sauce, herbs, and salt and pepper to taste. Preheat the oven to 180°C (350","Basics: Rustic Italian Lasagna Al Forno
+Ingredients:
+- Pasta sheets 12
+- Lasagna noodles
+- Mozzarella 1 kg
+- Ground Beef 350 grams
+- Onions 2
+- Garlic cloves 4
+- Tomato Sauce 2 liters
+- Herbs (basil, oregano) to taste
+- Parmesan Cheese 250 grams
+Instructions:
+Sauté the onions and garlic until soft. In a separate pan, cook the ground beef until browned. Mix the cooked beef with the sautéed onion mixture, then add tomato sauce, herbs, and salt and pepper to taste. Preheat the oven to 180°C (350"
+Grilled Mediterranean Shawarma Feast,"- Meat (lamb, chicken or beef) 3kg
+- Cucumbers 2
+- Tomatoes 4
+- Red onion (medium)
+- Pickled turnips
+- Pickled red onions
+- Pita breads (for serving)
+- Tzatziki sauce
+- Harissa paste
+- Fresh mint
+- Fresh parsley
+- Olive oil
+- Lemon wedges","Prepare all the vegetables and sauces. Then marinate the meat for at least 2 hours, then grill until cooked. Slice the meat into thin shawarmas. Stack the sliced meat between the vegetables, serve with pita breads and let guests assemble their","Title: Grilled Mediterranean Shawarma Feast
+Ingredients:
+- Meat (lamb, chicken or beef) 3kg
+- Cucumbers 2
+- Tomatoes 4
+- Red onion (medium)
+- Pickled turnips
+- Pickled red onions
+- Pita breads (for serving)
+- Tzatziki sauce
+- Harissa paste
+- Fresh mint
+- Fresh parsley
+- Olive oil
+- Lemon wedges
+Instructions:
+Prepare all the vegetables and sauces. Then marinate the meat for at least 2 hours, then grill until cooked. Slice the meat into thin shawarmas. Stack the sliced meat between the vegetables, serve with pita breads and let guests assemble their"
+Zesty Mediterranean Kebab with Pita,"- Kabob sticks (or skewers) 10
+- Beef or lamb 500g
+- Onion medium 1
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Tzatziki sauce 1/2 cup
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Cumin powder 1 tsp
+- Paprika 1 tsp","Cut the meat into chunks and season with salt, pepper, cumin powder, and paprika. Mix well. Thinly slice the onion and mince the garlic. In another bowl, combine sliced onion, minced","Title: Zesty Mediterranean Kebab with Pita
+Ingredients:
+- Kabob sticks (or skewers) 10
+- Beef or lamb 500g
+- Onion medium 1
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Tzatziki sauce 1/2 cup
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+Instructions:
+Cut the meat into chunks and season with salt, pepper, cumin powder, and paprika. Mix well. Thinly slice the onion and mince the garlic. In another bowl, combine sliced onion, minced"
+Spicy Mediterranean Kebab with Yogurt Sauce,"- Chicken or lamb (1kg)
+- Vegetables: bell peppers, onions, zucchini
+- Herbs: parsley, mint, dill
+- Spices: paprika, cumin, garlic powder
+- Yogurt (1 cup)
+- Lemon (for squeezing)
+- Olive oil","Cut the vegetables into kebab shapes, marinate the chicken/lamb with spices and herbs, thread onto skewers, brush with olive oil and grill until cooked, serve with yogurt sauce made by mixing yogurt, lemon juice, and minced garlic.","Title: Spicy Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Chicken or lamb (1kg)
+- Vegetables: bell peppers, onions, zucchini
+- Herbs: parsley, mint, dill
+- Spices: paprika, cumin, garlic powder
+- Yogurt (1 cup)
+- Lemon (for squeezing)
+- Olive oil
+Instructions:
+Cut the vegetables into kebab shapes, marinate the chicken/lamb with spices and herbs, thread onto skewers, brush with olive oil and grill until cooked, serve with yogurt sauce made by mixing yogurt, lemon juice, and minced garlic."
+Creamy Dessert Cake Dream,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla 1 tsp
+- Cream cheese 1 cup, softened
+- Whipped cream (optional)","Mix flour, butter, sugar, eggs, milk, and vanilla together in a bowl, then pour the mixture into a cake pan. Bake at 350°F for 30-35 minutes or until a toothpick inserted comes out clean. For serving, top with softened cream cheese spread and a dollop of whipped cream if desired.","Title: Creamy Dessert Cake Dream
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla 1 tsp
+- Cream cheese 1 cup, softened
+- Whipped cream (optional)
+Instructions:
+Mix flour, butter, sugar, eggs, milk, and vanilla together in a bowl, then pour the mixture into a cake pan. Bake at 350°F for 30-35 minutes or until a toothpick inserted comes out clean. For serving, top with softened cream cheese spread and a dollop of whipped cream if desired."
+Spicy Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Onions 2
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Lemon juice 1/4 cup
+- Yogurt 2 cups
+- Mint leaves 2 tbsp
+- Oregano 1 tsp
+- Chili flakes 1 tsp
+- Salt to taste","Slice and finely chop onions and garlic. In a bowl, mix chopped onions, garlic, olive oil, lemon juice, mint, oregano, chili flakes, and yogurt. Season with salt. Place lamb chops on a baking sheet, drizzle them with the yogurt sauce, and bake at 180°C for","Title: Spicy Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Onions 2
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Lemon juice 1/4 cup
+- Yogurt 2 cups
+- Mint leaves 2 tbsp
+- Oregano 1 tsp
+- Chili flakes 1 tsp
+- Salt to taste
+Instructions:
+Slice and finely chop onions and garlic. In a bowl, mix chopped onions, garlic, olive oil, lemon juice, mint, oregano, chili flakes, and yogurt. Season with salt. Place lamb chops on a baking sheet, drizzle them with the yogurt sauce, and bake at 180°C for"
+Herbed Mediterranean Shawarma with Yogurt Sauce,Parse Error,"- Lamb or Chicken 1kg
+- Pita bread 6
+- Cucumbers 4
+- Tomatoes 4
+- Red onion (3)
+- Herbs: parsley, dill, oregano
+- Olive oil
+- Yogurt: 2 cups
+- Garlic 2 cloves
+- Lemon juice 2 tbsp
+- Honey 1 tbsp
+Instructions:
+Mix the herbs, garlic, lemon juice and honey in a bowl, then add olive oil to make the yogurt sauce. Slice the vegetables and wrap them with shawarma slices in pita bread, drizzle with the yogurt sauce.","- Lamb or Chicken 1kg
+- Pita bread 6
+- Cucumbers 4
+- Tomatoes 4
+- Red onion (3)
+- Herbs: parsley, dill, oregano
+- Olive oil
+- Yogurt: 2 cups
+- Garlic 2 cloves
+- Lemon juice 2 tbsp
+- Honey 1 tbsp
+Instructions:
+Mix the herbs, garlic, lemon juice and honey in a bowl, then add olive oil to make the yogurt sauce. Slice the vegetables and wrap them with shawarma slices in pita bread, drizzle with the yogurt sauce."
+Wok-Fried Asian_Fusion Dumplings Surprise,"- Dumpling fillings: shrimp 500g, mixed vegetables, rice vermicelli, tofu, carrots, mushrooms
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Ginger (optional), minced
+- Green onions (optional), finely chopped","Mix fillings well in a large bowl. Form into small dumplings, then fry them quickly on high heat in a wok until golden, about 3-5 mins each side. Season with soy sauce, rice vinegar, sesame oil. Garnish with optional ginger and green onions before serving hot.
+<END_RECIPE","For Wok-Fried Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling fillings: shrimp 500g, mixed vegetables, rice vermicelli, tofu, carrots, mushrooms
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Ginger (optional), minced
+- Green onions (optional), finely chopped
+Instructions:
+Mix fillings well in a large bowl. Form into small dumplings, then fry them quickly on high heat in a wok until golden, about 3-5 mins each side. Season with soy sauce, rice vinegar, sesame oil. Garnish with optional ginger and green onions before serving hot.
+<END_RECIPE"
+Homemade Dessert Pudding Supreme,"- Milk 1L
+- Sugar 3 cups
+- Flour 4 cups
+- Eggs 6
+- Vanilla Extract 2 tbsp
+- Butter 1 cup
+- Caster Sugar 1 cup","Mix all ingredients together in a large bowl, pour into a baking dish, and bake at 180°C for 45 minutes or until set.","Title: Homemade Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 3 cups
+- Flour 4 cups
+- Eggs 6
+- Vanilla Extract 2 tbsp
+- Butter 1 cup
+- Caster Sugar 1 cup
+Instructions:
+Mix all ingredients together in a large bowl, pour into a baking dish, and bake at 180°C for 45 minutes or until set."
+Ginger Asian_Fusion Chicken Feast,"- Chicken 1.5kg
+- Ginger (3 big pieces)
+- Garlic (6 cloves)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Sugar 1/2 cup
+- Sesame Seeds (a handful)
+- Lime (juice of half a lime)
+- Corn Starch (for thickening the sauce)
+- Green onions (chopped)","Mix all the ingredients well to make the marinade. Marinate the chicken chunks overnight. Heat a pan, coat the chicken with corn starch and stir fry on medium heat until golden brown. Remove chicken and add the marinade to the pan, let it simmer for 10 minutes. Add","Ginger Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1.5kg
+- Ginger (3 big pieces)
+- Garlic (6 cloves)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Sugar 1/2 cup
+- Sesame Seeds (a handful)
+- Lime (juice of half a lime)
+- Corn Starch (for thickening the sauce)
+- Green onions (chopped)
+Instructions:
+Mix all the ingredients well to make the marinade. Marinate the chicken chunks overnight. Heat a pan, coat the chicken with corn starch and stir fry on medium heat until golden brown. Remove chicken and add the marinade to the pan, let it simmer for 10 minutes. Add"
+Berry Dessert Brownies Dream,"- Chocolate 500g
+- Butter 200ml
+- Sugar 250g
+- Eggs 3
+- Flour 100g
+- Vanilla extract 1 tsp
+- Mixed berries (fresh or frozen) 2 cups","In a saucepan, melt butter and chocolate together over low heat, whisking until smooth. Remove from heat. In another bowl, beat eggs and sugar until creamy. Stir in melted chocolate mixture until well combined. Fold in flour and vanilla extract. Finally, gently fold in mixed berries. Pour the batter into a greased pan and bake at 180°C for about 25 to","Title: Berry Dessert Brownies Dream
+Ingredients:
+- Chocolate 500g
+- Butter 200ml
+- Sugar 250g
+- Eggs 3
+- Flour 100g
+- Vanilla extract 1 tsp
+- Mixed berries (fresh or frozen) 2 cups
+Instructions:
+In a saucepan, melt butter and chocolate together over low heat, whisking until smooth. Remove from heat. In another bowl, beat eggs and sugar until creamy. Stir in melted chocolate mixture until well combined. Fold in flour and vanilla extract. Finally, gently fold in mixed berries. Pour the batter into a greased pan and bake at 180°C for about 25 to"
+Chocolate Dessert Brownies Celebration,"- Brownie mix 3
+- Chocolate chips 50
+- Butter (for greasing pan)
+- Sugar (to taste)
+- Eggs 2","Preheat oven to 175 degrees C. Grease a brownie pan and set aside. Melt butter then stir in sugar and chocolate until smooth. Add eggs, mix thoroughly and pour batter into pan. Bake for about 25 minutes or until golden brown. Cool before cutting into squares. Decorate with chocolate chips if desired.","Title: Chocolate Dessert Brownies Celebration
+Ingredients:
+- Brownie mix 3
+- Chocolate chips 50
+- Butter (for greasing pan)
+- Sugar (to taste)
+- Eggs 2
+Instructions:
+Preheat oven to 175 degrees C. Grease a brownie pan and set aside. Melt butter then stir in sugar and chocolate until smooth. Add eggs, mix thoroughly and pour batter into pan. Bake for about 25 minutes or until golden brown. Cool before cutting into squares. Decorate with chocolate chips if desired."
+Fluffy Dessert Cookies Bars,"- Flour 200g
+- Butter 150g, softened
+- Sugar 150g
+- Egg 1
+- Vanilla Essence 1 tsp
+- Chocolate Chips 100g","Mix all ingredients together, press it into a baking dish and bake at 180°C for about 30-35 minutes or until golden brown.","Title: Fluffy Dessert Cookies Bars
+Ingredients:
+- Flour 200g
+- Butter 150g, softened
+- Sugar 150g
+- Egg 1
+- Vanilla Essence 1 tsp
+- Chocolate Chips 100g
+Instructions:
+Mix all ingredients together, press it into a baking dish and bake at 180°C for about 30-35 minutes or until golden brown."
+Spicy Asian_Fusion Chicken Feast,"- Chicken breasts 4
+- Lemongrass 6
+- Garlic cloves 3
+- Red curry paste 2tbsp
+- Chili peppers 4
+- Shallots 2
+- Soy sauce 1/2cup
+- Fish sauce 2tbsp
+- Sugar 1tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Olive oil 2tbsp
+- Green onions 2","Slice the chicken breasts and marinate them in a bowl with lemongrass, garlic, red curry paste, chili peppers, shallots, soy sauce, fish sauce, sugar,","Chicken Feast:
+Title: Spicy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 4
+- Lemongrass 6
+- Garlic cloves 3
+- Red curry paste 2tbsp
+- Chili peppers 4
+- Shallots 2
+- Soy sauce 1/2cup
+- Fish sauce 2tbsp
+- Sugar 1tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Olive oil 2tbsp
+- Green onions 2
+Instructions:
+Slice the chicken breasts and marinate them in a bowl with lemongrass, garlic, red curry paste, chili peppers, shallots, soy sauce, fish sauce, sugar,"
+Dark Dessert Brownies Swirl,"- Chocolate 750g
+- Butter 100g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster sugar 150g","Melt chocolate and butter together, then add eggs and sugar and stir well until smooth. Gradually beat in flour to make a smooth batter. Swirl in some cacao powder. Pour into a tin lined with baking paper. Bake at 180C for 25 minutes. Allow to cool slightly, then cut into slices.","Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Chocolate 750g
+- Butter 100g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster sugar 150g
+Instructions:
+Melt chocolate and butter together, then add eggs and sugar and stir well until smooth. Gradually beat in flour to make a smooth batter. Swirl in some cacao powder. Pour into a tin lined with baking paper. Bake at 180C for 25 minutes. Allow to cool slightly, then cut into slices."
+Tomato-Basil Italian Meatballs Rustica,"- Ground Beef 1kg
+- Fresh Basil 1 cup
+- Onion 1 medium
+- Garlic (3 cloves)
+- Salt, Pepper
+- Olive Oil
+- Mozzarella Cheese, grated
+- Tomato Sauce","Mix ground beef with finely chopped onion, minced garlic, salt, and pepper. Roll into meatballs and bake them with a sprinkle of cheese and fresh basil leaves. Top with tomato sauce before serving. Bake them at 375°F for 25-30 minutes.","Title: Tomato-Basil Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Fresh Basil 1 cup
+- Onion 1 medium
+- Garlic (3 cloves)
+- Salt, Pepper
+- Olive Oil
+- Mozzarella Cheese, grated
+- Tomato Sauce
+Instructions:
+Mix ground beef with finely chopped onion, minced garlic, salt, and pepper. Roll into meatballs and bake them with a sprinkle of cheese and fresh basil leaves. Top with tomato sauce before serving. Bake them at 375°F for 25-30 minutes."
+Roasted Mediterranean Lamb Chops Stew,"- Lamb chops (8)
+- Onions 3
+- Garlic cloves 4
+- Olives 1 cup
+- Tomatoes 1 can
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Red wine (optional) 1/2 cup
+- Olive oil
+- Salt and pepper","Preheat oven to 200°C. Season lamb chops with salt and pepper. Sauté onions and garlic until soft. Add chopped tomatoes, olives, rosemary, thyme, and optional red wine; simmer for 15 minutes. Place lamb chops on top of tomato mixture, brush with olive oil, and roast","Title: Roasted Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops (8)
+- Onions 3
+- Garlic cloves 4
+- Olives 1 cup
+- Tomatoes 1 can
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Red wine (optional) 1/2 cup
+- Olive oil
+- Salt and pepper
+Instructions:
+Preheat oven to 200°C. Season lamb chops with salt and pepper. Sauté onions and garlic until soft. Add chopped tomatoes, olives, rosemary, thyme, and optional red wine; simmer for 15 minutes. Place lamb chops on top of tomato mixture, brush with olive oil, and roast"
+Classic Italian Pasta Delight,"- Pasta (your choice) 200g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Tomato sauce (store bought or homemade) 500ml
+- Basil leaves 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (optional) 50g","Heat olive oil in a pan over medium heat, add minced garlic, sauté until golden. Then add tomato sauce and basil, simmer for about 10 minutes. Cook pasta according to package instructions. Drain and toss it with the sauce. If desired, sprinkle with grated parmesan cheese. Serve hot.
+<END_RE","Title: Classic Italian Pasta Delight
+Ingredients:
+- Pasta (your choice) 200g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Tomato sauce (store bought or homemade) 500ml
+- Basil leaves 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (optional) 50g
+
+Instructions:
+Heat olive oil in a pan over medium heat, add minced garlic, sauté until golden. Then add tomato sauce and basil, simmer for about 10 minutes. Cook pasta according to package instructions. Drain and toss it with the sauce. If desired, sprinkle with grated parmesan cheese. Serve hot.
+<END_RE"
+Herbed Mediterranean Kebab Feast,"- Skewers 12
+- Lamb (or beef) 2kg
+- Onions 3
+- Garlic 4 cloves
+- Olive oil
+- Mixed herbs: thyme, oregano, marjoram, rosemary
+- Salt, pepper","Thread skewers, alternate between lamb/large chunks or onions and garlic slices. Mix herbs with olive oil, and salt and pepper to taste. Brush each kebab on skewer with herb and olive oil mix. Grill or roast until cooked through.","Title: Herbed Mediterranean Kebab Feast
+Ingredients:
+- Skewers 12
+- Lamb (or beef) 2kg
+- Onions 3
+- Garlic 4 cloves
+- Olive oil
+- Mixed herbs: thyme, oregano, marjoram, rosemary
+- Salt, pepper
+Instructions:
+Thread skewers, alternate between lamb/large chunks or onions and garlic slices. Mix herbs with olive oil, and salt and pepper to taste. Brush each kebab on skewer with herb and olive oil mix. Grill or roast until cooked through."
+Vanilla Dessert Cake Swirl,Parse Error,"(REMOVED) - Vanilla Beans 2
+(REMOVED) - Sugar 200g
+(REMOVED) - Butter 150g
+(REMOVED) - Eggs 3
+(REMOVED) - Flour 200g
+(REMOVED) - Milk 150ml
+(REMOVED) - Cream Cheese 100g
+(REMOVED) - Vanilla Extract 1tsp
+Instructions:
+Cream butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Sift in flour and vanilla extract, then mix until just incorporated. Grease a cake tin and pour in the batter, smoothing the surface. Bake at 180°C for 30","(REMOVED) - Vanilla Beans 2
+(REMOVED) - Sugar 200g
+(REMOVED) - Butter 150g
+(REMOVED) - Eggs 3
+(REMOVED) - Flour 200g
+(REMOVED) - Milk 150ml
+(REMOVED) - Cream Cheese 100g
+(REMOVED) - Vanilla Extract 1tsp
+Instructions:
+Cream butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Sift in flour and vanilla extract, then mix until just incorporated. Grease a cake tin and pour in the batter, smoothing the surface. Bake at 180°C for 30"
+Golden Mediterranean Shakshuka Bowl,"- Eggs 2
+- Tomatoes 4 medium
+- Onion (1 large)
+- Bell peppers (2)
+- Garlic (3 cloves)
+- Olive oil
+- Tomato paste
+- Red pepper flakes
+- Salt and pepper
+- Fresh parsley
+- Feta cheese
+- Pita bread","Sauté onion, bell peppers, and garlic in olive oil until soft. Add tomatoes, tomato paste, red pepper flakes, salt, and pepper. Simmer until slightly thickened. Crack eggs into bowls and top with shakshuka mixture, fresh parsley, and feta cheese. Serve with warm pita bread on the side.","Title: Golden Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 2
+- Tomatoes 4 medium
+- Onion (1 large)
+- Bell peppers (2)
+- Garlic (3 cloves)
+- Olive oil
+- Tomato paste
+- Red pepper flakes
+- Salt and pepper
+- Fresh parsley
+- Feta cheese
+- Pita bread
+Instructions:
+Sauté onion, bell peppers, and garlic in olive oil until soft. Add tomatoes, tomato paste, red pepper flakes, salt, and pepper. Simmer until slightly thickened. Crack eggs into bowls and top with shakshuka mixture, fresh parsley, and feta cheese. Serve with warm pita bread on the side."
+Golden Asian_Fusion Noodles Delight,"- Noodles (wide rice) 500g
+- Vegetables (cabbage, bell pepper, mushrooms) 300g
+- Egg (for glazing noodles)
+- Sauce: soy sauce, hoisin sauce, honey, sesame oil
+- Sesame seeds
+- Green onions","Cut vegetables into slices or small pieces. In another bowl beat egg to form a glaze. Cook noodles according to package and set aside. Quickly sauté vegetables with a pinch of sugar until tender. Glaze cooked noodles with beaten egg and serve hot. Top with a mixture of sauces and sprinkle with sesame seeds and green onions.
+<END_RECIPE","Title: Golden Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles (wide rice) 500g
+- Vegetables (cabbage, bell pepper, mushrooms) 300g
+- Egg (for glazing noodles)
+- Sauce: soy sauce, hoisin sauce, honey, sesame oil
+- Sesame seeds
+- Green onions
+Instructions:
+Cut vegetables into slices or small pieces. In another bowl beat egg to form a glaze. Cook noodles according to package and set aside. Quickly sauté vegetables with a pinch of sugar until tender. Glaze cooked noodles with beaten egg and serve hot. Top with a mixture of sauces and sprinkle with sesame seeds and green onions.
+<END_RECIPE"
+Tomato-Basil Italian Alfredo Supremo,"- Pasta (fusilli or spaghetti) 500g
+- Alfredo Sauce (make your own or use store bought)
+- Fresh Basil (about 20 leaves)
+- Mozzarella Cheese (for topping)
+- Parmesan Cheese (for sprinkling)","Add pasta to a large pot of boiling salted water and cook until al dente. While pasta is cooking, in a pan heat olive oil over medium heat, add minced garlic and sauté for 30 seconds. Add in chopped tomatoes and basil and simmer for about 10 minutes. Combine cooked pasta with the sauce, top with mozzarella cheese and freshly grated","Title: Tomato-Basil Italian Alfredo Supremo
+  Ingredients:
+- Pasta (fusilli or spaghetti) 500g
+- Alfredo Sauce (make your own or use store bought)
+- Fresh Basil (about 20 leaves)
+- Mozzarella Cheese (for topping)
+- Parmesan Cheese (for sprinkling)
+  Instructions:
+Add pasta to a large pot of boiling salted water and cook until al dente. While pasta is cooking, in a pan heat olive oil over medium heat, add minced garlic and sauté for 30 seconds. Add in chopped tomatoes and basil and simmer for about 10 minutes. Combine cooked pasta with the sauce, top with mozzarella cheese and freshly grated"
+Wok-Fried Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Sesame oil
+- Soy sauce
+- Rice vinegar
+- Green onions (for garnish)
+- Chili flakes (optional)","Press the tofu to remove excess liquid, then cut into cubes. Heat sesame oil and garlic, ginger in a wok, add tofu, soy sauce, rice vinegar, and chili flakes (if using). Stir fry for about 5 minutes until done. Add cashews and green onions, toss to combine, and serve.","Title: Wok-Fried Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Cashews 1/4 cup
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Sesame oil
+- Soy sauce
+- Rice vinegar
+- Green onions (for garnish)
+- Chili flakes (optional)
+Instructions:
+Press the tofu to remove excess liquid, then cut into cubes. Heat sesame oil and garlic, ginger in a wok, add tofu, soy sauce, rice vinegar, and chili flakes (if using). Stir fry for about 5 minutes until done. Add cashews and green onions, toss to combine, and serve."
+Tuscan Italian Ravioli Rustica,"- Pasta ravioli (homemade or store bought) 250g
+- Minced Beef 200g
+- Minced Pork 200g
+- Spinach 1 cup fresh
+- Parmesan Cheese 50g
+- Butter 30g
+- Olive oil 2 tbsp
+- Egg 1
+- Salt to taste
+- Black Pepper to taste","In a pan heat olive oil, sauté minced beef and pork together until browned. Add chopped spinach and let it wilt. In a small bowl whisk eggs, parmesan cheese and salt, pepper to taste. Combine egg mixture with the meat","For Tuscan Italian Ravioli Rustica
+Ingredients:
+- Pasta ravioli (homemade or store bought) 250g
+- Minced Beef 200g
+- Minced Pork 200g
+- Spinach 1 cup fresh
+- Parmesan Cheese 50g
+- Butter 30g
+- Olive oil 2 tbsp
+- Egg 1
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+In a pan heat olive oil, sauté minced beef and pork together until browned. Add chopped spinach and let it wilt. In a small bowl whisk eggs, parmesan cheese and salt, pepper to taste. Combine egg mixture with the meat"
+Tahini-Drizzled Mediterranean Hummus Plate Platter,"- Hummus 4 cups
+- Pita breads 6 large
+- Cucumbers 3
+- Red onion 1 medium
+- Cherry tomatoes 1 cup
+- Feta cheese 1 cup
+- Olive oil 2 tablespoons
+- Lemon juice 1/4 cup
+- Parsley 1/2 cup","Spread hummus on a large platter, arrange pita bread, sliced cucumbers, red onions, cherry tomatoes, and feta cheese around the hummus. Drizzle olive oil and lemon juice over the top just before serving. Garnish with fresh parsley.","Title: Tahini-Drizzled Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus 4 cups
+- Pita breads 6 large
+- Cucumbers 3
+- Red onion 1 medium
+- Cherry tomatoes 1 cup
+- Feta cheese 1 cup
+- Olive oil 2 tablespoons
+- Lemon juice 1/4 cup
+- Parsley 1/2 cup
+Instructions:
+Spread hummus on a large platter, arrange pita bread, sliced cucumbers, red onions, cherry tomatoes, and feta cheese around the hummus. Drizzle olive oil and lemon juice over the top just before serving. Garnish with fresh parsley."
+Berry Dessert Cookies Crumble,"- Flour 200g
+- Butter 100g (room temperature)
+- Sugar 150g
+- Eggs 2
+- Berries (fresh or frozen): handful
+- Caster sugar (for topping)
+- Fresh mint leaves (optional)","Cream together butter and sugar until light and fluffy, add eggs gradually while mixing. Fold in mixed berries. 
+On a baking sheet lined with parchment paper, make drop cookies using flour. Place a sprinkle of caster sugar on top of each cookie before baking them. Garnish with fresh mint leaves if desired. Bake at 180°C for about 10 to 15 minutes or","Title: Berry Dessert Cookies Crumble
+Ingredients:
+- Flour 200g
+- Butter 100g (room temperature)
+- Sugar 150g
+- Eggs 2
+- Berries (fresh or frozen): handful
+- Caster sugar (for topping)
+- Fresh mint leaves (optional)
+Instructions:
+Cream together butter and sugar until light and fluffy, add eggs gradually while mixing. Fold in mixed berries. 
+On a baking sheet lined with parchment paper, make drop cookies using flour. Place a sprinkle of caster sugar on top of each cookie before baking them. Garnish with fresh mint leaves if desired. Bake at 180°C for about 10 to 15 minutes or"
+Lemon Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Olive oil 2 tablespoons
+- Lemon juice 1 lemon
+- Garlic (2 cloves)
+- Red pepper flakes to taste
+- Oregano, parsley, and mint for garnish
+- Pita breads",Blitz all ingredients together in a food processor until smooth and creamy. Garnish with fresh herbs and serve with pita bread on the side.,"For the Hummus:
+Title: Lemon Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Olive oil 2 tablespoons
+- Lemon juice 1 lemon
+- Garlic (2 cloves)
+- Red pepper flakes to taste
+- Oregano, parsley, and mint for garnish
+- Pita breads
+
+Instructions:
+Blitz all ingredients together in a food processor until smooth and creamy. Garnish with fresh herbs and serve with pita bread on the side."
+Sweet Dessert Brownies Supreme,"- Dark Chocolate 200g
+- Butter 150g
+- Sugar 200g
+- Eggs 4
+- Flour 100g
+- Cocoa Powder 50g
+- Salt 1/2 tsp
+- Vanilla Extract 1 tsp","Melt butter and chocolate together in a pan, add sugar and eggs, mix well. Then add flour, cocoa powder, salt, vanilla extract and mix thoroughly. Pour into a prepared tin and bake at 180°C (350°F) for about 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting into","Title: Sweet Dessert Brownies Supreme
+Ingredients:
+- Dark Chocolate 200g
+- Butter 150g
+- Sugar 200g
+- Eggs 4
+- Flour 100g
+- Cocoa Powder 50g
+- Salt 1/2 tsp
+- Vanilla Extract 1 tsp
+Instructions:
+Melt butter and chocolate together in a pan, add sugar and eggs, mix well. Then add flour, cocoa powder, salt, vanilla extract and mix thoroughly. Pour into a prepared tin and bake at 180°C (350°F) for about 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting into"
+Rustic Italian Ravioli Supremo,"- Pasta dough (make yourself)
+- Fillings: cheese, spinach, pancetta
+- Egg wash
+- Fresh basil
+- Parmesan cheese (grated)","Knead pasta into sheets, cut them in circles, fill with cheese, spinach, and pancetta mixture, brush edges with egg wash, seal raviolis gently by pinching, place on baking tray, bake at 200 degrees for 15 to 20 minutes or until golden.","For Rustic Italian Ravioli Supremo
+Ingredients:
+- Pasta dough (make yourself)
+- Fillings: cheese, spinach, pancetta
+- Egg wash
+- Fresh basil
+- Parmesan cheese (grated)
+Instructions:
+Knead pasta into sheets, cut them in circles, fill with cheese, spinach, and pancetta mixture, brush edges with egg wash, seal raviolis gently by pinching, place on baking tray, bake at 200 degrees for 15 to 20 minutes or until golden."
+Lemon Mediterranean Falafel Bowl,"- Chickpeas 1 bag
+- Cilantro 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Za'atar spice mix
+- Lemon juice 2 tbsp
+- Olive oil
+- Pita bread 4 pieces
+- Salad (lettuce, cucumber, tomatoes)
+- Tzatziki sauce
+- Feta cheese","Blend chickpeas until smooth, add spices, lemon juice, and olive oil then form into balls. Fry until golden brown. Serve falafels in pita with salad and tzatziki. Top with feta.","Title: Lemon Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 bag
+- Cilantro 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Za'atar spice mix
+- Lemon juice 2 tbsp
+- Olive oil
+- Pita bread 4 pieces
+- Salad (lettuce, cucumber, tomatoes)
+- Tzatziki sauce
+- Feta cheese
+
+Instructions:
+Blend chickpeas until smooth, add spices, lemon juice, and olive oil then form into balls. Fry until golden brown. Serve falafels in pita with salad and tzatziki. Top with feta."
+Lemon Mediterranean Couscous Medley,"- Couscous 200g
+- Tomatoes 500g (cannellini or cherry)
+- Cucumber 1
+- Red onion 1
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Fresh dill 1 tbsp
+- Fresh mint 1 tbsp
+- Juice of 1 lemon
+- Salt and pepper to taste","Bring water to boil, add couscous, cover and let it sit for 5 minutes. Mix in tomatoes, cucumber, red onion, and cheese. Dress with olive oil, dill, mint, lemon juice, salt, and pepper.
+Serve","Title: Lemon Mediterranean Couscous Medley
+Ingredients:
+- Couscous 200g
+- Tomatoes 500g (cannellini or cherry)
+- Cucumber 1
+- Red onion 1
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Fresh dill 1 tbsp
+- Fresh mint 1 tbsp
+- Juice of 1 lemon
+- Salt and pepper to taste
+Instructions:
+Bring water to boil, add couscous, cover and let it sit for 5 minutes. Mix in tomatoes, cucumber, red onion, and cheese. Dress with olive oil, dill, mint, lemon juice, salt, and pepper.
+Serve"
+Lemon Mediterranean Shakshuka with Yogurt Sauce,Parse Error,"For the record, here's a delightful recipe for Lemon Mediterranean Shakshuka with Yogurt Sauce:
+
+Title: Lemon Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatoes 4 medium
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Bell peppers 1
+- Zucchini or eggplant 1 small
+- Spinach handful
+- Pitted Kalamata olives 1/2 cup
+- Feta cheese 1/2 cup
+- Lemons 2 fresh
+- Yogurt 1 cup
+- Juice from 1 lemon
+- Salt and pepper to taste
+- Dried oregano and basil 1 tsp each","For the record, here's a delightful recipe for Lemon Mediterranean Shakshuka with Yogurt Sauce:
+
+Title: Lemon Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatoes 4 medium
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Bell peppers 1
+- Zucchini or eggplant 1 small
+- Spinach handful
+- Pitted Kalamata olives 1/2 cup
+- Feta cheese 1/2 cup
+- Lemons 2 fresh
+- Yogurt 1 cup
+- Juice from 1 lemon
+- Salt and pepper to taste
+- Dried oregano and basil 1 tsp each"
+Ginger Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 2 large
+- Ginger (a piece)
+- Garlic (as much as you like)
+- Soy sauce
+- Honey
+- Cornstarch
+- Oil","Slice the beef and broccoli. In another bowl, combine beef, ginger, garlic, soy sauce, honey, cornstarch, and oil. Mix well. Heat a wok or skillet with oil and add the mixture to cook until browned. Add broccoli and stir-fry for a couple of minutes, serving hot.","Title: Ginger Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 2 large
+- Ginger (a piece)
+- Garlic (as much as you like)
+- Soy sauce
+- Honey
+- Cornstarch
+- Oil
+Instructions:
+Slice the beef and broccoli. In another bowl, combine beef, ginger, garlic, soy sauce, honey, cornstarch, and oil. Mix well. Heat a wok or skillet with oil and add the mixture to cook until browned. Add broccoli and stir-fry for a couple of minutes, serving hot."
+Creamy Dessert Muffins Supreme,"- Butter 50g
+- Sugar 150g
+- Eggs 3
+- Flour 150g
+- Milk 100ml
+- Vanilla essence 1 tsp
+- Chocolate shavings (optional)",Melt the butter and mix it with the sugar until fluffy. Add eggs one at a time mixing well after each addition. Fold in flour and milk till smooth. Finally add vanilla essence. Pour into muffin cases and sprinkle with chocolate shavings if desired. Bake at 180C for about 20 minutes or until golden brown.,"Title: Creamy Dessert Muffins Supreme
+Ingredients:
+- Butter 50g
+- Sugar 150g
+- Eggs 3
+- Flour 150g
+- Milk 100ml
+- Vanilla essence 1 tsp
+- Chocolate shavings (optional)
+Instructions:
+Melt the butter and mix it with the sugar until fluffy. Add eggs one at a time mixing well after each addition. Fold in flour and milk till smooth. Finally add vanilla essence. Pour into muffin cases and sprinkle with chocolate shavings if desired. Bake at 180C for about 20 minutes or until golden brown."
+Creamy Italian Pasta Al Forno,"- Pasta (your choice) 400g
+- Milk 400ml
+- Grated Parmesan cheese 100g
+- Butter 50g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Salt & Pepper to taste
+- Fresh Basil","Sauté the onion and garlic in butter until softened, then gradually stir in the milk and cook for another 10 minutes. Gradually add the grated cheese while stirring continuously until smooth. Cook the pasta according to pack instructions and drain, toss into the cheese sauce and top with fresh basil. Serve hot.","Title: Creamy Italian Pasta Al Forno
+Ingredients:
+- Pasta (your choice) 400g
+- Milk 400ml
+- Grated Parmesan cheese 100g
+- Butter 50g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Salt & Pepper to taste
+- Fresh Basil
+Instructions:
+Sauté the onion and garlic in butter until softened, then gradually stir in the milk and cook for another 10 minutes. Gradually add the grated cheese while stirring continuously until smooth. Cook the pasta according to pack instructions and drain, toss into the cheese sauce and top with fresh basil. Serve hot."
+Golden Mediterranean Falafel Stew,"- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Celery 2 stalks
+- Parsley (fresh) 1 cup
+- Tomato paste 3 tbsp
+- Olive oil
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Pepper
+- Water","Place all ingredients into a food processor or blender and pulse until well blended. Heat olive oil in a large pot, add the falafel mixture and sauté for 5 minutes. Add water, bring to a boil, then simmer covered for 10 minutes. Adjust seasoning and serve.
+<END_RE","Title: Golden Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Celery 2 stalks
+- Parsley (fresh) 1 cup
+- Tomato paste 3 tbsp
+- Olive oil
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Pepper
+- Water
+Instructions:
+Place all ingredients into a food processor or blender and pulse until well blended. Heat olive oil in a large pot, add the falafel mixture and sauté for 5 minutes. Add water, bring to a boil, then simmer covered for 10 minutes. Adjust seasoning and serve.
+<END_RE"
+Golden Asian_Fusion Tofu Dragon Style,"- Firm tofu 500g
+- Rice wine 1/4 cup
+- Soy sauce 1/4 cup
+- Sesame oil 2 tablespoons
+- Garlic cloves 3
+- Ginger 1 inch
+- Green onions (chopped) 1 cup
+- Red pepper flakes 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Cornstarch 1 tablespoon","Blend all ingredients except tofu in a blender, then add to the tofu cubes and coat them well. Heat up a wok and deep fry the tofu until golden brown. Serve hot and garnish with green onions.","For Golden Asian Fusion Tofu Dragon Style
+Ingredients:
+- Firm tofu 500g
+- Rice wine 1/4 cup
+- Soy sauce 1/4 cup
+- Sesame oil 2 tablespoons
+- Garlic cloves 3
+- Ginger 1 inch
+- Green onions (chopped) 1 cup
+- Red pepper flakes 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Cornstarch 1 tablespoon
+Instructions:
+Blend all ingredients except tofu in a blender, then add to the tofu cubes and coat them well. Heat up a wok and deep fry the tofu until golden brown. Serve hot and garnish with green onions."
+Homemade Italian Gnocchi Special,"- Potato 500g
+- Flour 200g
+- Egg 1
+- Butter 50g
+- Parmesan cheese 100g
+- Salt to taste","Peel and boil the potatoes until soft. Let cool down and then mash them together with flour adding little bit of water to get a dough. Knead well and divide into small portions. Roll each portion into a ball and press slightly on top to create the typical dimple. Cook the gnocchi in boiling salted water for about 2-3 minutes. Serve immediately with melted butter, grated parmesan and a sprinkle of fresh herbs.
+<END","Title: Homemade Italian Gnocchi Special
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Egg 1
+- Butter 50g
+- Parmesan cheese 100g
+- Salt to taste
+Instructions:
+Peel and boil the potatoes until soft. Let cool down and then mash them together with flour adding little bit of water to get a dough. Knead well and divide into small portions. Roll each portion into a ball and press slightly on top to create the typical dimple. Cook the gnocchi in boiling salted water for about 2-3 minutes. Serve immediately with melted butter, grated parmesan and a sprinkle of fresh herbs.
+<END"
+Classic Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4 pcs
+- Mushroom 2 cups
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Sauce: tomatoes (2 cans), cream (1/2 cup), basil, oregano, garlic
+- Parmesan cheese
+- Olive oil","Dip chicken into bread crumbs, then fry until golden. Slice mushrooms and sauté with minced garlic in olive oil until soft. Layer tomato sauce on baking dish bottom, add fried chicken, mushrooms, then sprinkle cheese and Parmesan over top. Bake at 375°F for about 20 minutes or until bubbly and cheese is melted.
+END","Title: Classic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4 pcs
+- Mushroom 2 cups
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Sauce: tomatoes (2 cans), cream (1/2 cup), basil, oregano, garlic
+- Parmesan cheese
+- Olive oil
+Instructions:
+Dip chicken into bread crumbs, then fry until golden. Slice mushrooms and sauté with minced garlic in olive oil until soft. Layer tomato sauce on baking dish bottom, add fried chicken, mushrooms, then sprinkle cheese and Parmesan over top. Bake at 375°F for about 20 minutes or until bubbly and cheese is melted.
+END"
+Baked Italian Risotto Rustica,"- Arborio Rice 500g
+- Beef broth 1.5L
+- Parmesan cheese (grated) 200g
+- Chopped onion (medium) 2
+- Chopped bell peppers 1
+- Garlic cloves 3
+- Salt to taste
+- Fresh parsley
+- Olive oil","Cook the rice in beef broth, gradually adding the broth until the rice is cooked, and season it with salt and fresh parsley. Meanwhile, sauté the vegetables in olive oil until soft, then mix them with the cooked risotto. Combine with grated parmesan cheese and press into a mold or a baking dish,","Title: Baked Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Beef broth 1.5L
+- Parmesan cheese (grated) 200g
+- Chopped onion (medium) 2
+- Chopped bell peppers 1
+- Garlic cloves 3
+- Salt to taste
+- Fresh parsley
+- Olive oil
+Instructions:
+Cook the rice in beef broth, gradually adding the broth until the rice is cooked, and season it with salt and fresh parsley. Meanwhile, sauté the vegetables in olive oil until soft, then mix them with the cooked risotto. Combine with grated parmesan cheese and press into a mold or a baking dish,"
+Homemade Dessert Brownies Bars,"- Cocoa Powder 1kg
+- Butter 500g
+- Sugar 700g
+- Eggs 6
+- Flour 200g
+- Vanilla Essence
+- Chocolate Chips (optional)","Preheat oven at 180°C (350°F). Melt butter and sugar together. Beat in eggs one by one, then stir in cocoa powder and vanilla essence. Combine flour into mixture and mix until smooth. Fold in chocolate chips if used. Pour into a greased baking tray. Bake for about 25 minutes or until firm to the touch. Let cool before cutting into bars.","Title: Homemade Dessert Brownies Bars
+Ingredients:
+- Cocoa Powder 1kg
+- Butter 500g
+- Sugar 700g
+- Eggs 6
+- Flour 200g
+- Vanilla Essence
+- Chocolate Chips (optional)
+Instructions:
+Preheat oven at 180°C (350°F). Melt butter and sugar together. Beat in eggs one by one, then stir in cocoa powder and vanilla essence. Combine flour into mixture and mix until smooth. Fold in chocolate chips if used. Pour into a greased baking tray. Bake for about 25 minutes or until firm to the touch. Let cool before cutting into bars."
+Nonna's Italian Ziti Al Forno,"- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground beef 200g
+- Mozzarella cheese 150g
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Oregano 1 tsp
+- Salt and black pepper to taste
+- Olive oil 2 tbsp","Heat olive oil in a pan, add garlic, oregano, basil, and ground beef then sauté until browned. Mix tomato sauce, salt, and black pepper, pour it over the meat mixture. Put ziti pasta in a baking dish, cover with the sauce, sprinkle mozzarella on top","Nonna's Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground beef 200g
+- Mozzarella cheese 150g
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Oregano 1 tsp
+- Salt and black pepper to taste
+- Olive oil 2 tbsp
+Instructions:
+Heat olive oil in a pan, add garlic, oregano, basil, and ground beef then sauté until browned. Mix tomato sauce, salt, and black pepper, pour it over the meat mixture. Put ziti pasta in a baking dish, cover with the sauce, sprinkle mozzarella on top"
+Tahini-Drizzled Mediterranean Shawarma Bowl,Parse Error,"- Pita bread (several slices)
+- Grilled marinated lamb or beef shawarma (4 pieces)
+- Tahini sauce
+- Fresh parsley
+- Lemon wedges
+- Cilantro
+- Pickle relish
+- Hummus
+- Avocado, diced
+- Bell peppers, sliced
+- Tomato, diced
+Instructions:
+Slice each piece of shawarma thinly, assemble each pita with a piece of shawarma, avocado, bell peppers, tomato, cilantro, pickles, hummus and drizzle tahini sauce over everything.","- Pita bread (several slices)
+- Grilled marinated lamb or beef shawarma (4 pieces)
+- Tahini sauce
+- Fresh parsley
+- Lemon wedges
+- Cilantro
+- Pickle relish
+- Hummus
+- Avocado, diced
+- Bell peppers, sliced
+- Tomato, diced
+Instructions:
+Slice each piece of shawarma thinly, assemble each pita with a piece of shawarma, avocado, bell peppers, tomato, cilantro, pickles, hummus and drizzle tahini sauce over everything."
+Spicy Italian Chicken Parmesan Supremo,"- Chicken breast 2kg
+- Mozzarella cheese 500g
+- Bread crumbs (3 cups)
+- Onions 4
+- Garlic (6 cloves)
+- Tomato sauce (750ml)
+- Olive oil
+- Italian herbs: oregano, basil, thyme
+- Salt and pepper to taste
+- Red pepper flakes (to taste)","Mix chicken breast with minced garlic, red pepper flakes, Italian herbs, salt and pepper until well combined. Shape into individual portions, then coat in bread crumbs. Heat olive oil in a pan and brown the chicken on both sides. 
+Spread tomato sauce in a baking dish,","Title: Spicy Italian Chicken Parmesan Supremo
+      Ingredients:
+- Chicken breast 2kg
+- Mozzarella cheese 500g
+- Bread crumbs (3 cups)
+- Onions 4
+- Garlic (6 cloves)
+- Tomato sauce (750ml)
+- Olive oil
+- Italian herbs: oregano, basil, thyme
+- Salt and pepper to taste
+- Red pepper flakes (to taste)
+Instructions:
+Mix chicken breast with minced garlic, red pepper flakes, Italian herbs, salt and pepper until well combined. Shape into individual portions, then coat in bread crumbs. Heat olive oil in a pan and brown the chicken on both sides. 
+Spread tomato sauce in a baking dish,"
+Roasted Mediterranean Fish Fillet Feast,"- Fish Fillets 4pcs
+- Olive Oil 3tbsp
+- Lemon Zest 2slices
+- Dill 1tsp
+- Parsley 1tsp
+- Garlic Cloves 3
+- Mixed Herbs 1tbsp
+- Salt 1tsp
+- Black Pepper 1/2tsp","Preheat oven to 200°C. In another bowl combine olive oil, lemon zest, dill, parsley, garlic, mixed herbs, salt, and black pepper. Spread the mixture over the fish fillets, making sure they're well coated. Place in an ovenproof dish and bake for","Base Title: Roasted Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish Fillets 4pcs
+- Olive Oil 3tbsp
+- Lemon Zest 2slices
+- Dill 1tsp
+- Parsley 1tsp
+- Garlic Cloves 3
+- Mixed Herbs 1tbsp
+- Salt 1tsp
+- Black Pepper 1/2tsp
+Instructions:
+Preheat oven to 200°C. In another bowl combine olive oil, lemon zest, dill, parsley, garlic, mixed herbs, salt, and black pepper. Spread the mixture over the fish fillets, making sure they're well coated. Place in an ovenproof dish and bake for"
+Tomato-Basil Italian Ziti Delight,"- Pasta: ziti 200g
+- Sauce: tomatoes 400g, fresh basil 5
+- Olive oil
+- Garlic 3 cloves
+- Mozzarella cheese 150g, grated
+- Parmesan cheese 2 tbsp, grated
+- Salt, black pepper, red pepper flakes to taste","Cook the pasta al dente, drain. In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add tomatoes with their juice, season with salt, black pepper, and a pinch of red pepper flakes. Let simmer for about 10 minutes. Mix the cooked pasta with the sauce","Title: Tomato-Basil Italian Ziti Delight
+Ingredients:
+- Pasta: ziti 200g
+- Sauce: tomatoes 400g, fresh basil 5
+- Olive oil
+- Garlic 3 cloves
+- Mozzarella cheese 150g, grated
+- Parmesan cheese 2 tbsp, grated
+- Salt, black pepper, red pepper flakes to taste
+Instructions:
+Cook the pasta al dente, drain. In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add tomatoes with their juice, season with salt, black pepper, and a pinch of red pepper flakes. Let simmer for about 10 minutes. Mix the cooked pasta with the sauce"
+Rustic Italian Gnocchi with Spinach,Parse Error,"- Potato 500g
+- Spinach handfuls
+- Egg 1
+- Flour 250g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt
+- Freshly ground black pepper
+
+Instructions:
+Peel and boil the potato until soft. Drain and mash with butter, egg, Parmesan cheese, salt, and pepper to make gnocchi dough. Cut the spinach into tiny pieces and cook them until wilted. Meanwhile, form the dough into gnocchi. Cook the gnocchi in boiling salted water until they float. Add the spinach to the gnocchi just before serving.","- Potato 500g
+- Spinach handfuls
+- Egg 1
+- Flour 250g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt
+- Freshly ground black pepper
+
+Instructions:
+Peel and boil the potato until soft. Drain and mash with butter, egg, Parmesan cheese, salt, and pepper to make gnocchi dough. Cut the spinach into tiny pieces and cook them until wilted. Meanwhile, form the dough into gnocchi. Cook the gnocchi in boiling salted water until they float. Add the spinach to the gnocchi just before serving."
+Homemade Dessert Rugelach Swirl,"- Dough 1 sheet
+- Cream Cheese 1lb
+- Sugar 1 cup
+- Walnuts or Pecans finely chopped 1 cup
+- Cinnamon 1 tsp
+- Raisins 1/2 cup","Blend cream cheese until smooth, add sugar, cinnamon and raisins, mix well. Fold in nuts, sprinkle on dough and roll out carefully. Cut into even strips. Starting from one edge, wrap the dough around the fillings, twist ends to form swirls and place on a baking tray.","Title: Homemade Dessert Rugelach Swirl
+Ingredients:
+- Dough 1 sheet
+- Cream Cheese 1lb
+- Sugar 1 cup
+- Walnuts or Pecans finely chopped 1 cup
+- Cinnamon 1 tsp
+- Raisins 1/2 cup
+Instructions:
+Blend cream cheese until smooth, add sugar, cinnamon and raisins, mix well. Fold in nuts, sprinkle on dough and roll out carefully. Cut into even strips. Starting from one edge, wrap the dough around the fillings, twist ends to form swirls and place on a baking tray."
+Fresh Mediterranean Kebab Bowl,"- Grilled Skewers 4
+- Mixed Vegetables 250g
+- Fresh Feta Cheese 150g
+- Pitted Kalamata Olives 30g
+- Cherry Tomatoes 6
+- Baby Lettuce 100g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt & Pepper to taste
+- Tzatziki Sauce","Thread the vegetables onto skewers and grill until tender. In another bowl, combine olive oil, lemon juice, salt, and pepper. Brush the kebabs with the marinade and serve with feta cheese, olives,","Title: Fresh Mediterranean Kebab Bowl
+  Ingredients:
+- Grilled Skewers 4
+- Mixed Vegetables 250g
+- Fresh Feta Cheese 150g
+- Pitted Kalamata Olives 30g
+- Cherry Tomatoes 6
+- Baby Lettuce 100g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt & Pepper to taste
+- Tzatziki Sauce
+Instructions:
+Thread the vegetables onto skewers and grill until tender. In another bowl, combine olive oil, lemon juice, salt, and pepper. Brush the kebabs with the marinade and serve with feta cheese, olives,"
+Golden Asian_Fusion Tofu Surprise,"- Silken Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions (chopped) 1 handful
+- Cornstarch (1 tbsp)
+- Water (2 tbsp)","Mix together soy sauce, rice vinegar, sesame oil, honey, minced ginger, minced garlic, and chopped green onions. Add cornstarch and water to the tofu, mix well, then add to the marinade mixture and toss until well coated. Grill or pan-fry the marinated","For Golden Asian_Fusion Tofu Surprise
+Ingredients:
+- Silken Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions (chopped) 1 handful
+- Cornstarch (1 tbsp)
+- Water (2 tbsp)
+Instructions:
+Mix together soy sauce, rice vinegar, sesame oil, honey, minced ginger, minced garlic, and chopped green onions. Add cornstarch and water to the tofu, mix well, then add to the marinade mixture and toss until well coated. Grill or pan-fry the marinated"
+Creamy Italian Pasta Al Forno,"- Pasta 400g
+- Butter 50g
+- Cream 300ml
+- Cheese parmesan 100g
+- Garlic 3 cloves
+- Onion small
+- Basil leaves
+- Salt to taste
+- Black pepper","Melt butter, add minced garlic and chopped onions, sauté until onions are translucent. Add cream, let it simmer while stirring occasionally, then add grated cheese. Season with salt and pepper. Meanwhile, boil the pasta. Drain and mix with the creamy sauce. Sprinkle with fresh basil before serving.","Title: Creamy Italian Pasta Al Forno
+      Ingredients:
+- Pasta 400g
+- Butter 50g
+- Cream 300ml
+- Cheese parmesan 100g
+- Garlic 3 cloves
+- Onion small
+- Basil leaves
+- Salt to taste
+- Black pepper
+Instructions:
+Melt butter, add minced garlic and chopped onions, sauté until onions are translucent. Add cream, let it simmer while stirring occasionally, then add grated cheese. Season with salt and pepper. Meanwhile, boil the pasta. Drain and mix with the creamy sauce. Sprinkle with fresh basil before serving."
+Spicy Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Cucumber (sliced) 200g
+- Red onion (finely chopped) 1
+- Cherry tomatoes (halved) 150g
+- Feta cheese (crumbled) 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Garlic 3 cloves, minced
+- Salt and pepper to taste","Mix all ingredients well, adjust seasoning, then serve in a bowl garnished with feta cheese and fresh herbs. Serves 4.","Title: Spicy Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 500g
+- Cucumber (sliced) 200g
+- Red onion (finely chopped) 1
+- Cherry tomatoes (halved) 150g
+- Feta cheese (crumbled) 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Garlic 3 cloves, minced
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients well, adjust seasoning, then serve in a bowl garnished with feta cheese and fresh herbs. Serves 4."
+Spicy Italian Gnocchi Delight,"- Pasta dough (homemade or store bought)
+- Spinach 2 cups
+- Ricotta cheese 1 cup
+- Mozzarella 1/2 cup
+- Eggs 2
+- Salt to taste
+- Fresh basil 3 leaves
+- Grated Parmesan cheese 1/4 cup
+- Red Pepper flakes to taste","Mix all ingredients, form into gnocchi shapes, cook in boiling salted water until tender, toss with olive oil and garnish with fresh basil and grated Parmesan cheese before serving.","Title: Spicy Italian Gnocchi Delight
+Ingredients:
+- Pasta dough (homemade or store bought)
+- Spinach 2 cups
+- Ricotta cheese 1 cup
+- Mozzarella 1/2 cup
+- Eggs 2
+- Salt to taste
+- Fresh basil 3 leaves
+- Grated Parmesan cheese 1/4 cup
+- Red Pepper flakes to taste
+Instructions:
+Mix all ingredients, form into gnocchi shapes, cook in boiling salted water until tender, toss with olive oil and garnish with fresh basil and grated Parmesan cheese before serving."
+Glazed Dessert Cake Bars,"- Cake 2 pans
+- Glaze 2 cups powdered sugar
+- Water 1/4 cup
+- Food colouring",Mix everything together in a saucepan until it forms a thick syrup. Pour this mixture over the cooled cake slices and let set.,"Title: Glazed Dessert Cake Bars
+  Ingredients:
+- Cake 2 pans
+- Glaze 2 cups powdered sugar
+- Water 1/4 cup
+- Food colouring
+Instructions:
+Mix everything together in a saucepan until it forms a thick syrup. Pour this mixture over the cooled cake slices and let set."
+Baked Italian Meatballs Supremo,"- Ground Beef 1.5kg
+- Mozzarella 300g
+- Mushrooms 8 oz
+- Onions 4 pieces
+- Bread crumbs (1/2 cup)
+- Parmesan cheese (1/2 cup)
+- Garlic cloves (2)
+- Olive oil
+- Salt and Pepper
+- Fresh Basil","In a large bowl, combine ground beef, breadcrumbs, parmesan, eggs, chopped onions, garlic, salt and pepper, olive oil, and freshly chopped basil. Mix together until well combined but not too smooth. 
+Form the mixture into bite-sized meatballs. Grease a baking dish or line with parchment paper","Base Title: Baked Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1.5kg
+- Mozzarella 300g
+- Mushrooms 8 oz
+- Onions 4 pieces
+- Bread crumbs (1/2 cup)
+- Parmesan cheese (1/2 cup)
+- Garlic cloves (2)
+- Olive oil
+- Salt and Pepper
+- Fresh Basil
+Instructions:
+In a large bowl, combine ground beef, breadcrumbs, parmesan, eggs, chopped onions, garlic, salt and pepper, olive oil, and freshly chopped basil. Mix together until well combined but not too smooth. 
+Form the mixture into bite-sized meatballs. Grease a baking dish or line with parchment paper"
+Fresh Mediterranean Couscous Medley,"- Couscous 2 cups
+- Grilled Chicken 400g
+- Grilled Vegetables (zucchini, bell peppers, cherry tomatoes) 1 cup each
+- Feta Cheese 100g
+- Olive Oil
+- Lemon Juice
+- Fresh Parsley
+- Fresh Mint","Rinse the couscous and soak in boiling water for 5 minutes, then drain. In a large skillet, sauté the grilled chicken and vegetables with olive oil and a squeeze of lemon juice until tender. Mix the cooled couscous with the chicken and vegetables. Top with feta cheese crumbled, fresh parsley, and mint leaves","Title: Fresh Mediterranean Couscous Medley
+Ingredients:
+- Couscous 2 cups
+- Grilled Chicken 400g
+- Grilled Vegetables (zucchini, bell peppers, cherry tomatoes) 1 cup each
+- Feta Cheese 100g
+- Olive Oil
+- Lemon Juice
+- Fresh Parsley
+- Fresh Mint
+Instructions:
+Rinse the couscous and soak in boiling water for 5 minutes, then drain. In a large skillet, sauté the grilled chicken and vegetables with olive oil and a squeeze of lemon juice until tender. Mix the cooled couscous with the chicken and vegetables. Top with feta cheese crumbled, fresh parsley, and mint leaves"
+Berry Dessert Pudding Supreme,"- Milk 500ml
+- Eggs 4
+- Sugar 250g
+- Berries (fresh or frozen) 3 cups
+- Vanilla extract 1 tsp
+- Gla-Block (or cornstarch) 2 tbsp
+- Whipped cream
+- Sprinkles (optional)","Combine milk, eggs, sugar, vanilla, and Glacé-Block in a saucepan. Cook over medium heat stirring until thickened. Cool, then stir in berries. Pour into ramekins and chill. Serve with whipped cream and sprinkle some sprinkles on top.","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Milk 500ml
+- Eggs 4
+- Sugar 250g
+- Berries (fresh or frozen) 3 cups
+- Vanilla extract 1 tsp
+- Gla-Block (or cornstarch) 2 tbsp
+- Whipped cream
+- Sprinkles (optional)
+Instructions:
+Combine milk, eggs, sugar, vanilla, and Glacé-Block in a saucepan. Cook over medium heat stirring until thickened. Cool, then stir in berries. Pour into ramekins and chill. Serve with whipped cream and sprinkle some sprinkles on top."
+Grilled Mediterranean Kebab Bowl,Parse Error,"- Grilled chicken or lamb 500g
+- Cherry tomatoes 15
+- Cucumber 1/2
+- Red onion 1 small
+- Feta cheese 100g
+- Olives (black and green) 1/4 cup
+- Pita bread (for wrapping)
+- Fresh parsley
+- Olive oil
+- Lemon juice
+- Garlic (3 cloves)
+Instructions:
+Mix all the ingredients together, grill them separately, then serve the grilled items on top of warm pita bread. Drizzle with olive oil and squeeze some lemon juice over the top, garnish with fresh parsley.","- Grilled chicken or lamb 500g
+- Cherry tomatoes 15
+- Cucumber 1/2
+- Red onion 1 small
+- Feta cheese 100g
+- Olives (black and green) 1/4 cup
+- Pita bread (for wrapping)
+- Fresh parsley
+- Olive oil
+- Lemon juice
+- Garlic (3 cloves)
+Instructions:
+Mix all the ingredients together, grill them separately, then serve the grilled items on top of warm pita bread. Drizzle with olive oil and squeeze some lemon juice over the top, garnish with fresh parsley."
+Creamy Italian Chicken Parmesan Al Forno,"- Chicken breast 4 pieces
+- Mozzarella cheese (200g)
+- Bread crumbs (2 tbsp)
+- Tomato sauce 500ml
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Parmesan cheese (200g)
+- Olive oil
+- Salt and pepper to taste","Slice onions and mince garlic. In a bowl, combine chicken with salt and pepper, add bread crumbs, and gently toss to coat. In a pan, heat olive oil, and sauté the onions and garlic until translucent. Add chicken, and brown on both sides. Remove from the pan and set aside. In the same","Title: Creamy Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese (200g)
+- Bread crumbs (2 tbsp)
+- Tomato sauce 500ml
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Parmesan cheese (200g)
+- Olive oil
+- Salt and pepper to taste
+Instructions:
+Slice onions and mince garlic. In a bowl, combine chicken with salt and pepper, add bread crumbs, and gently toss to coat. In a pan, heat olive oil, and sauté the onions and garlic until translucent. Add chicken, and brown on both sides. Remove from the pan and set aside. In the same"
+Creamy Dessert Cookies Supreme,"- Butter 250g
+- Sugar 300g
+- Egg 2
+- Flour 200g
+- Caster Sugar 100g
+- Milk 100ml","Cream together butter and sugar until fluffy. Beat in egg, then stir in flour and caster sugar. Slowly add milk to make a dough. Chill for an hour or so. Preheat oven to 180C. Roll out dough and cut with cookie cutter. Place on baking tray and bake for 15 mins or until golden brown.","Title: Creamy Dessert Cookies Supreme
+Ingredients:
+- Butter 250g
+- Sugar 300g
+- Egg 2
+- Flour 200g
+- Caster Sugar 100g
+- Milk 100ml
+Instructions:
+Cream together butter and sugar until fluffy. Beat in egg, then stir in flour and caster sugar. Slowly add milk to make a dough. Chill for an hour or so. Preheat oven to 180C. Roll out dough and cut with cookie cutter. Place on baking tray and bake for 15 mins or until golden brown."
+Roasted Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Olive oil 2 tbsp
+- Fresh herbs: oregano, thyme, basil
+- Salt and pepper to taste
+- Yogurt 200ml
+- Lemon juice 1 tbsp
+- Garlic 2 cloves, minced
+- Olive oil 1 tbsp","Mix herbs, salt, pepper, lemon juice, garlic, olive oil in a bowl. Brush lamb chops with olive oil mixture and place them on a baking tray. Roast in a preheated oven at 200°C for about 15 minutes or until cooked through. Serve the chops with yogurt sauce drizz","Title: Roasted Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Olive oil 2 tbsp
+- Fresh herbs: oregano, thyme, basil
+- Salt and pepper to taste
+- Yogurt 200ml
+- Lemon juice 1 tbsp
+- Garlic 2 cloves, minced
+- Olive oil 1 tbsp
+Instructions:
+Mix herbs, salt, pepper, lemon juice, garlic, olive oil in a bowl. Brush lamb chops with olive oil mixture and place them on a baking tray. Roast in a preheated oven at 200°C for about 15 minutes or until cooked through. Serve the chops with yogurt sauce drizz"
+Grilled Mediterranean Fish Fillet Platter,Parse Error,"- Fish fillets (Merged with a variety of fish options like cod, halibut, and snapper)
+- Lemon
+- Dill
+- Olive oil
+- Garlic
+- Rosemary
+- Honey
+- Thyme
+Instructions:
+Combine garlic, rosemary, thyme, lemon juice, and olive oil in a bowl. Toss the fish fillets to coat. Place on a grill and cook until done to preference (usually about 5-7 minutes per side). Serve garnished with dill and honey drizzle.","- Fish fillets (Merged with a variety of fish options like cod, halibut, and snapper)
+- Lemon
+- Dill
+- Olive oil
+- Garlic
+- Rosemary
+- Honey
+- Thyme
+Instructions:
+Combine garlic, rosemary, thyme, lemon juice, and olive oil in a bowl. Toss the fish fillets to coat. Place on a grill and cook until done to preference (usually about 5-7 minutes per side). Serve garnished with dill and honey drizzle."
+Lemon Mediterranean Couscous Bowl,"- Couscous 1 cup
+- Spinach 1 cup
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Feta cheese 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Black pepper to taste","Boil the couscous according to package instructions. In a separate pan, wilt the spinach with a bit of olive oil and black pepper. Meanwhile, dice the cucumber and cherry tomatoes. Once the couscous is done, mix it with the wilted spinach, sliced cucumber, diced tomatoes, feta cheese, lemon juice, and drizzle with","Title: Lemon Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 1 cup
+- Spinach 1 cup
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Feta cheese 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil the couscous according to package instructions. In a separate pan, wilt the spinach with a bit of olive oil and black pepper. Meanwhile, dice the cucumber and cherry tomatoes. Once the couscous is done, mix it with the wilted spinach, sliced cucumber, diced tomatoes, feta cheese, lemon juice, and drizzle with"
+Creamy Dessert Apple Pie Supreme,"- Apples 3kg
+- Butter 300g
+- Flour 250g
+- Eggs 6
+- Sugar 750g
+- Milk 750ml
+- Cream 500ml","Peel, core, and slice apples. In a pan, melt butter with flour to make a roux. Beat eggs and sugar together, then gradually add milk and cream while beating continuously until well combined. Add apple slices to the roux, cook gently for 15 minutes, and then fold into the egg-milk-cream mixture. Pour into a pie dish, smooth the top, and bake at","Title: Creamy Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3kg
+- Butter 300g
+- Flour 250g
+- Eggs 6
+- Sugar 750g
+- Milk 750ml
+- Cream 500ml
+Instructions:
+Peel, core, and slice apples. In a pan, melt butter with flour to make a roux. Beat eggs and sugar together, then gradually add milk and cream while beating continuously until well combined. Add apple slices to the roux, cook gently for 15 minutes, and then fold into the egg-milk-cream mixture. Pour into a pie dish, smooth the top, and bake at"
+Lemon Mediterranean Couscous Platter,"- Couscous 300g
+- Fresh parsley 1/2 cup
+- Zest of 1 lemon
+- Minced garlic 2 cloves
+- Black olives 100g pitted
+- Feta cheese 150g crumbled
+- Cherry tomatoes 1 cup
+- Red onion finely chopped
+- Olive oil 2 tablespoons
+- Salt to taste
+- Pepper to taste","Mix all the ingredients together in a large serving bowl, drizzle with olive oil, sprinkle with salt and pepper, and mix well. Serve cold or at room temperature.","Title: Lemon Mediterranean Couscous Platter
+Ingredients:
+- Couscous 300g
+- Fresh parsley 1/2 cup
+- Zest of 1 lemon
+- Minced garlic 2 cloves
+- Black olives 100g pitted
+- Feta cheese 150g crumbled
+- Cherry tomatoes 1 cup
+- Red onion finely chopped
+- Olive oil 2 tablespoons
+- Salt to taste
+- Pepper to taste
+Instructions:
+Mix all the ingredients together in a large serving bowl, drizzle with olive oil, sprinkle with salt and pepper, and mix well. Serve cold or at room temperature."
+Rustic Italian Ravioli Supremo,"- Pasta sheets
+- Spinach 400g
+- Ricotta Cheese 250g
+- Mozzarella 100g
+- Egg 1
+- Parmesan Cheese 50g
+- Fresh Parsley","Blend spinach into ricotta and mix in egg, parmesan, mozzarella, and parsley. Carefully fill pasta sheets with the mixture to make ravioli. Bring a large pot of water to a boil. Add the ravioli and cook for about 5-6 minutes or until al dente. Serve with a light tomato sauce and a sprinkle of fresh herbs.","For Rustic Italian Ravioli Supremo
+Ingredients:
+- Pasta sheets
+- Spinach 400g
+- Ricotta Cheese 250g
+- Mozzarella 100g
+- Egg 1
+- Parmesan Cheese 50g
+- Fresh Parsley
+Instructions:
+Blend spinach into ricotta and mix in egg, parmesan, mozzarella, and parsley. Carefully fill pasta sheets with the mixture to make ravioli. Bring a large pot of water to a boil. Add the ravioli and cook for about 5-6 minutes or until al dente. Serve with a light tomato sauce and a sprinkle of fresh herbs."
+Szechuan Asian_Fusion Beef Surprise,"- Beef 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tablespoons
+- Garlic (6 cloves)
+- Scallions (chopped) 1/4 cup
+- Ginger (peeled and grated) 2 tablespoons
+- Sugar 1 tablespoon
+- Chili flakes 1 teaspoon
+- Hot pepper sauce to taste
+- Sesame seeds (optional)","Blend all the ingredients in a food processor or mortar and pestle. Shape the mixture into patties. Heat oil in a pan and fry the patties until golden brown, about 3-4 minutes on","Title: Szechuan Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tablespoons
+- Garlic (6 cloves)
+- Scallions (chopped) 1/4 cup
+- Ginger (peeled and grated) 2 tablespoons
+- Sugar 1 tablespoon
+- Chili flakes 1 teaspoon
+- Hot pepper sauce to taste
+- Sesame seeds (optional)
+Instructions:
+Blend all the ingredients in a food processor or mortar and pestle. Shape the mixture into patties. Heat oil in a pan and fry the patties until golden brown, about 3-4 minutes on"
+Tuscan Italian Polenta with Spinach,"- Polenta 500g
+- Spinach 400g
+- Butter 2 tbsp
+- Garlic 3 cloves
+- Cheese (Parmesan) 1/2 cup
+- Fresh Parsley (to taste)
+- Salt to taste","Bring water to boil, add polenta and whisk, then gradually add warm water while stirring constantly to form a smooth paste. Cover and simmer until it thickens, about 20 minutes.
+In another pan, sauté garlic until golden. Add spinach and cover for a few minutes to wilt. Season with salt to taste.
+Pour the warmed polenta into serving bowls, spoon over the spinach and","Tuscan Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Spinach 400g
+- Butter 2 tbsp
+- Garlic 3 cloves
+- Cheese (Parmesan) 1/2 cup
+- Fresh Parsley (to taste)
+- Salt to taste
+Instructions:
+Bring water to boil, add polenta and whisk, then gradually add warm water while stirring constantly to form a smooth paste. Cover and simmer until it thickens, about 20 minutes.
+In another pan, sauté garlic until golden. Add spinach and cover for a few minutes to wilt. Season with salt to taste.
+Pour the warmed polenta into serving bowls, spoon over the spinach and"
+Sweet Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 300g
+- Vanilla extract 1 tsp
+- Milk 250ml
+- Chocolate chips","Mix everything in a large bowl and gradually add milk until you get a smooth batter. Pour into a greased cake tin, sprinkle with chocolate chips and bake at 180°C for about 45 minutes.","Title: Sweet Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 300g
+- Vanilla extract 1 tsp
+- Milk 250ml
+- Chocolate chips
+Instructions:
+Mix everything in a large bowl and gradually add milk until you get a smooth batter. Pour into a greased cake tin, sprinkle with chocolate chips and bake at 180°C for about 45 minutes."
+Sweet Dessert Apple Pie Supreme,"- Apples 6
+- Sugars 1 kg
+- Butter 150g
+- Flour 200g
+- Cinnamon 2 tsp
+- Egg 2
+- Shortening (100g)
+- Rolled Oats","Peel and core the apples then slice them finely. In a large pan, combine sliced apples, sugar, butter, flour, cinnamon","- Apples 6
+- Sugars 1 kg
+- Butter 150g
+- Flour 200g
+- Cinnamon 2 tsp
+- Egg 2
+- Shortening (100g)
+- Rolled Oats
+Title: Sweet Dessert Apple Pie Supreme
+Ingredients:
+- Apples 6
+- Sugars 1 kg
+- Butter 150g
+- Flour 200g
+- Cinnamon 2 tsp
+- Egg 2
+- Shortening (100g)
+- Rolled Oats
+Instructions:
+Peel and core the apples then slice them finely. In a large pan, combine sliced apples, sugar, butter, flour, cinnamon"
+Sweet & Sour Asian_Fusion Dumplings Delight,"- Dumpling Wrappers 50
+- Ground Pork 300g
+- Cabbage 100g
+- Onion (1 medium)
+- Sweet & Sour Sauce 50ml
+- Sesame Seeds 1tsp
+- Carrots 2 (sliced)
+- Soy Sauce (to taste)
+- Sugar (to taste)
+- Garlic (2 cloves, minced)
+- Ginger (1 inch, grated)","In a large mixing bowl combine ground pork, cabbage, finely chopped onions, minced garlic, and grated ginger. Season with soy sauce and sugar to taste. Wet your hand and take a wrapper, put a spoonful","Title: Sweet & Sour Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling Wrappers 50
+- Ground Pork 300g
+- Cabbage 100g
+- Onion (1 medium)
+- Sweet & Sour Sauce 50ml
+- Sesame Seeds 1tsp
+- Carrots 2 (sliced)
+- Soy Sauce (to taste)
+- Sugar (to taste)
+- Garlic (2 cloves, minced)
+- Ginger (1 inch, grated)
+Instructions:
+In a large mixing bowl combine ground pork, cabbage, finely chopped onions, minced garlic, and grated ginger. Season with soy sauce and sugar to taste. Wet your hand and take a wrapper, put a spoonful"
+Chocolate Dessert Cookies Bites,"- Flour 250g
+- Dark Chocolate (70% cocoa) 200g, chopped
+- Butter 200g, softened
+- Sugar 175g
+- Eggs 2
+- Espresso Powder 1/2 teaspoon
+- Vanilla Essence 1 teaspoon","Mix all ingredients together until smooth, then roll into balls and chill until firm. Bake at 180°C for about 12 minutes.","Title: Chocolate Dessert Cookies Bites
+Ingredients:
+- Flour 250g
+- Dark Chocolate (70% cocoa) 200g, chopped
+- Butter 200g, softened
+- Sugar 175g
+- Eggs 2
+- Espresso Powder 1/2 teaspoon
+- Vanilla Essence 1 teaspoon
+Instructions:
+Mix all ingredients together until smooth, then roll into balls and chill until firm. Bake at 180°C for about 12 minutes."
+Chocolate Dessert Brownies Bites,"- Dark Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder 1 tsp
+- Vanilla Extract 1 tsp","Melt butter and chocolate together in a double boiler, add sugar, eggs, flour, espresso powder, vanilla extract. Mix until well combined, then roll into small balls, chill before serving.","Title: Chocolate Dessert Brownies Bites
+      Ingredients:
+- Dark Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder 1 tsp
+- Vanilla Extract 1 tsp
+Instructions:
+Melt butter and chocolate together in a double boiler, add sugar, eggs, flour, espresso powder, vanilla extract. Mix until well combined, then roll into small balls, chill before serving."
+Soy-Glazed Asian_Fusion Chicken Delight,"- Chicken Breast (6 pieces)
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger Juice 2 tsp
+- Garlic Paste 1 tsp
+- Sesame Seeds 1/4 cup
+- Sesame Oil 1 tsp
+- Cornstarch 1 tsp
+- Green Onion (chopped) for garnish","Mix all the ingredients together to make a glaze, then brush it onto the chicken. Bake at 400°F (200°C) for 15-20 minutes until cooked through.","For Soy-Glazed Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken Breast (6 pieces)
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger Juice 2 tsp
+- Garlic Paste 1 tsp
+- Sesame Seeds 1/4 cup
+- Sesame Oil 1 tsp
+- Cornstarch 1 tsp
+- Green Onion (chopped) for garnish
+Instructions:
+Mix all the ingredients together to make a glaze, then brush it onto the chicken. Bake at 400°F (200°C) for 15-20 minutes until cooked through."
+Classic Italian Meatballs with Spinach,"- Beef 1kg
+- Spinach 200g
+- Onion 1
+- Garlic 3 cloves
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Egg 1
+- Milk 2 tbsp
+- Seasonings: oregano, basil, salt, pepper","Chop onion and garlic finely, cook till translucent. In another bowl, mix minced beef, cooked onions, spinach, bread crumbs, eggs, cheese, milk, seasonings well until it comes together. Form into meatballs and coat lightly in flour. Brown in olive oil on medium-high heat for about 5 mins on each side.","Title: Classic Italian Meatballs with Spinach
+Ingredients:
+- Beef 1kg
+- Spinach 200g
+- Onion 1
+- Garlic 3 cloves
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Egg 1
+- Milk 2 tbsp
+- Seasonings: oregano, basil, salt, pepper
+Instructions:
+Chop onion and garlic finely, cook till translucent. In another bowl, mix minced beef, cooked onions, spinach, bread crumbs, eggs, cheese, milk, seasonings well until it comes together. Form into meatballs and coat lightly in flour. Brown in olive oil on medium-high heat for about 5 mins on each side."
+Wok-Fried Asian_Fusion Prawns Surprise,"- Shrimps 500g
+- Garlic 3 cloves
+- Ginger (a few slices)
+- Scallions (cut into pieces)
+- Soy sauce 1 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch (for coating)
+- Rice vinegar 1/2 tsp
+- Green onions (chopped, for garnish)","Prepare the shrimps by cutting a slit through their backs, remove the black vein and then coat them with rice vinegar, cornstarch, and sesame oil. In a separate pan, stir-fry","Title: Wok-Fried Asian_Fusion Prawns Surprise
+   Ingredients:
+- Shrimps 500g
+- Garlic 3 cloves
+- Ginger (a few slices)
+- Scallions (cut into pieces)
+- Soy sauce 1 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch (for coating)
+- Rice vinegar 1/2 tsp
+- Green onions (chopped, for garnish)
+Instructions:
+Prepare the shrimps by cutting a slit through their backs, remove the black vein and then coat them with rice vinegar, cornstarch, and sesame oil. In a separate pan, stir-fry"
+Ginger Asian_Fusion Stir-Fry Box,"- Lean Chicken 300g
+- Tofu 150g
+- Broccoli 200g
+- Carrots 100g
+- Onion 1 medium
+- Mixed Vegetables 1 cup
+- Soy Sauce
+- Oyster Sauce
+- Honey
+- Rice Wine
+- Ginger
+- Garlic
+- Sesame Seeds
+- Corn Starch",Prepare your vegetables by slicing them finely. Mix the lean chicken and tofu with corn starch until evenly coated. Thinly slice the onion. Slice,"For a healthy twist on classic Asian dishes, this Ginger Asian_Fusion Stir-Fry Box is sure to please!  
+Title: Ginger Asian_Fusion Stir-Fry Box
+Ingredients:
+- Lean Chicken 300g
+- Tofu 150g
+- Broccoli 200g
+- Carrots 100g
+- Onion 1 medium
+- Mixed Vegetables 1 cup
+- Soy Sauce
+- Oyster Sauce
+- Honey
+- Rice Wine
+- Ginger
+- Garlic
+- Sesame Seeds
+- Corn Starch
+Instructions:
+Prepare your vegetables by slicing them finely. Mix the lean chicken and tofu with corn starch until evenly coated. Thinly slice the onion. Slice"
+Zesty Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon 1
+- Olive Oil 2tbsp
+- Garlic 3 cloves
+- Tahini 1/2 cup
+- Pitted Kalamata Olives 100g
+- Cherry Tomatoes 1 cup
+- Red Onion (sliced) 1
+- Cucumber (sliced) 1/2
+- Fresh Parsley 2 tbsp
+- Olive Oil (extra) 1tsp
+- Salt to taste
+- Black Pepper to taste","Blend chickpeas, lemon, olive oil, garlic, tahini until smooth. Season with salt and pepper.","Title: Zesty Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Olive Oil 2tbsp
+- Garlic 3 cloves
+- Tahini 1/2 cup
+- Pitted Kalamata Olives 100g
+- Cherry Tomatoes 1 cup
+- Red Onion (sliced) 1
+- Cucumber (sliced) 1/2
+- Fresh Parsley 2 tbsp
+- Olive Oil (extra) 1tsp
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Blend chickpeas, lemon, olive oil, garlic, tahini until smooth. Season with salt and pepper."
+Vanilla Dessert Muffins Bites,"- Flour 200g
+   - Sugar 150g
+   - Eggs 3
+   - Milk 150ml
+   - Vanilla Extract 1 tsp
+   - Butter 100g
+   - Chocolate Chips (optional)
+   - Cinnamon (a pinch)","Cream butter until soft. Add sugar and eggs one at a time mixing well. Mix in vanilla extract. Sift flour and cinnamon together. Add to wet ingredients mixing lightly just enough to combine. Fold in chocolate chips if using. 
+   Divide the mixture into small muffin cups. Bake at 180 degrees for about","Title: Vanilla Dessert Muffins Bites
+   Ingredients:
+   - Flour 200g
+   - Sugar 150g
+   - Eggs 3
+   - Milk 150ml
+   - Vanilla Extract 1 tsp
+   - Butter 100g
+   - Chocolate Chips (optional)
+   - Cinnamon (a pinch)
+   Instructions:
+   Cream butter until soft. Add sugar and eggs one at a time mixing well. Mix in vanilla extract. Sift flour and cinnamon together. Add to wet ingredients mixing lightly just enough to combine. Fold in chocolate chips if using. 
+   Divide the mixture into small muffin cups. Bake at 180 degrees for about"
+Wok-Fried Asian_Fusion Rice Bowl Surprise,"- Rice 2 cups
+- Protein of choice (chicken, beef, tofu) 300g
+- Broccoli florets 2 cups
+- Carrots 1 cup, julienned
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tsp
+- Ginger 1 tsp, minced
+- Garlic 2 cloves, minced
+- Green Onions (optional), chopped","Cook the rice as per package instructions. Prepare the protein by marinating or searing until cooked. Stir-fry broccoli, carrots, and garlic in a wok until they start to soften, then add the protein","Title: Wok-Fried Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 2 cups
+- Protein of choice (chicken, beef, tofu) 300g
+- Broccoli florets 2 cups
+- Carrots 1 cup, julienned
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tsp
+- Ginger 1 tsp, minced
+- Garlic 2 cloves, minced
+- Green Onions (optional), chopped
+Instructions:
+Cook the rice as per package instructions. Prepare the protein by marinating or searing until cooked. Stir-fry broccoli, carrots, and garlic in a wok until they start to soften, then add the protein"
+Wok-Fried Asian Fusion Beef Dragon Style,"- Beef sirloin 500g
+- Onion 1 medium
+- Ginger 2 slices
+- Garlic 3 cloves
+- Chili flakes 1 tsp
+- Soy sauce 1 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Black pepper 1/2 tsp
+- Cornstarch 1 tbsp
+- Sesame seeds (optional) 1 tbsp","Peel and finely chop the onion, mince the ginger and garlic. Heat up a wok or large frying pan, add a little oil. Stir-fry the onions, ginger and garlic","For example:
+Title: Wok-Fried Asian Fusion Beef Dragon Style
+Ingredients:
+- Beef sirloin 500g
+- Onion 1 medium
+- Ginger 2 slices
+- Garlic 3 cloves
+- Chili flakes 1 tsp
+- Soy sauce 1 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Black pepper 1/2 tsp
+- Cornstarch 1 tbsp
+- Sesame seeds (optional) 1 tbsp
+Instructions:
+Peel and finely chop the onion, mince the ginger and garlic. Heat up a wok or large frying pan, add a little oil. Stir-fry the onions, ginger and garlic"
+Homemade Dessert Cake Swirl,"- Cake mix (your favorite flavor)
+- Cream cheese (1 block)
+- Whipped cream
+- Fruit (berries or sliced fruit)
+- Chocolate shavings","Blend the cake mix according to box instructions, separate into two bowls. In one bowl mix the cream cheese until smooth, then fold in whipped cream and a few berries. Pour the mixture over half the cake and sprinkle with chocolate shavings. Top with remaining cake mixture and more fruit.","Title: Homemade Dessert Cake Swirl
+Ingredients:
+- Cake mix (your favorite flavor)
+- Cream cheese (1 block)
+- Whipped cream
+- Fruit (berries or sliced fruit)
+- Chocolate shavings
+Instructions:
+Blend the cake mix according to box instructions, separate into two bowls. In one bowl mix the cream cheese until smooth, then fold in whipped cream and a few berries. Pour the mixture over half the cake and sprinkle with chocolate shavings. Top with remaining cake mixture and more fruit."
+Fluffy Dessert Rugelach Swirl,"- Nuts (almonds or walnuts) 150g
+- Semolina 1 cup
+- Flour 1 cup
+- Eggs (3)
+- Butter (150g) melted
+- Powdered sugar (for sprinkling)
+- Flavoring (vanilla extract or cinnamon)","In a mixing bowl combine the nuts, flour, semolina, and eggs, mix it well. Add melted butter and flavoring, stir until it is a dough. Wrap dough into plastic wrap and let rest for half an hour. Roll out the dough on a floured surface, cut out round shapes and put some powdered sugar on top before rolling again.","For Fluffy Dessert Rugelach Swirl
+Ingredients:
+- Nuts (almonds or walnuts) 150g
+- Semolina 1 cup
+- Flour 1 cup
+- Eggs (3)
+- Butter (150g) melted
+- Powdered sugar (for sprinkling)
+- Flavoring (vanilla extract or cinnamon)
+Instructions:
+In a mixing bowl combine the nuts, flour, semolina, and eggs, mix it well. Add melted butter and flavoring, stir until it is a dough. Wrap dough into plastic wrap and let rest for half an hour. Roll out the dough on a floured surface, cut out round shapes and put some powdered sugar on top before rolling again."
+Cheesy Italian Ravioli with Mushrooms,"- Pasta sheets (enough to make about 60 ravioli)
+- Mushroom 500g
+- Cheese: mozzarella 500g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Butter 100g
+- Heavy cream 1 liter
+- Parmesan cheese (2 tablespoons)
+- Salt
+- Pepper
+- Nutmeg","Chop mushrooms and onions finely, sauté with garlic and butter. Add heavy cream, bring to a boil, then reduce heat and simmer for 20 minutes. Stir in grated cheese, season with salt, pepper, and nutmeg. Fill pasta","Title: Cheesy Italian Ravioli with Mushrooms
+  Ingredients:
+- Pasta sheets (enough to make about 60 ravioli)
+- Mushroom 500g
+- Cheese: mozzarella 500g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Butter 100g
+- Heavy cream 1 liter
+- Parmesan cheese (2 tablespoons)
+- Salt
+- Pepper
+- Nutmeg
+Instructions:
+Chop mushrooms and onions finely, sauté with garlic and butter. Add heavy cream, bring to a boil, then reduce heat and simmer for 20 minutes. Stir in grated cheese, season with salt, pepper, and nutmeg. Fill pasta"
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck 500g
+- Ginger (a few slices)
+- Scallions (1 stalk, chopped)
+- Garlic (3 cloves, minced)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Sesame seeds
+- Hot chili flakes","Mix all ingredients well and marinate the duck for at least 30 minutes. Heat a wok or large skillet, add a bit of oil, sear the duck until golden brown on both sides. Add scallions, ginger, garlic, and continue stir-frying until fragrant. Pour soy sauce, rice vinegar, sesame oil, and chili flakes over the duck.","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 500g
+- Ginger (a few slices)
+- Scallions (1 stalk, chopped)
+- Garlic (3 cloves, minced)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Sesame seeds
+- Hot chili flakes
+Instructions:
+Mix all ingredients well and marinate the duck for at least 30 minutes. Heat a wok or large skillet, add a bit of oil, sear the duck until golden brown on both sides. Add scallions, ginger, garlic, and continue stir-frying until fragrant. Pour soy sauce, rice vinegar, sesame oil, and chili flakes over the duck."
+Sweet & Sour Asian_Fusion Duck with Cashews,"- Duck breast 1
+- Vinegar 2 tbsp
+- Mirin 2 tbsp
+- Sugar 2 tbsp
+- Water 2 tbsp
+- Soy sauce 1 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Chili garlic sauce 1 tsp
+- Green onions (finely chopped) 1/4 cup
+- Cashews (shelled and roasted) 3 oz
+- Brown sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Hot sauce to taste
+- Ginger (grated) 1 tsp","In a pan, combine vinegar, mirin, sugar, water, soy sauce","For Sweet & Sour Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck breast 1
+- Vinegar 2 tbsp
+- Mirin 2 tbsp
+- Sugar 2 tbsp
+- Water 2 tbsp
+- Soy sauce 1 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Chili garlic sauce 1 tsp
+- Green onions (finely chopped) 1/4 cup
+- Cashews (shelled and roasted) 3 oz
+- Brown sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Hot sauce to taste
+- Ginger (grated) 1 tsp
+Instructions:
+In a pan, combine vinegar, mirin, sugar, water, soy sauce"
+Ginger Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+   - Broccoli 500g
+   - Ginger 2 tbsp
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Cornstarch 1 tbsp
+   - Chili Oil (optional)
+   - Green Onions
+   - Sesame Seeds
+   - Sesame Oil
+   - Salt
+   - Pepper
+   - Garlic
+   - Oil","Mix chicken, broccoli, ginger, soy sauce, rice vinegar, cornstarch, chili oil, garlic, oil, and season with salt and pepper. Stir-fry until cooked and serve garnished","Title: Ginger Asian_Fusion Chicken with Broccoli
+   Ingredients:
+   - Chicken 1kg
+   - Broccoli 500g
+   - Ginger 2 tbsp
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Cornstarch 1 tbsp
+   - Chili Oil (optional)
+   - Green Onions
+   - Sesame Seeds
+   - Sesame Oil
+   - Salt
+   - Pepper
+   - Garlic
+   - Oil
+   Instructions:
+   Mix chicken, broccoli, ginger, soy sauce, rice vinegar, cornstarch, chili oil, garlic, oil, and season with salt and pepper. Stir-fry until cooked and serve garnished"
+Sicilian Italian Lasagna Special,"- Pasta sheets 16
+- Ground Beef 1kg
+- Tomato Sauce 3l
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 1 cup
+- Basil Leaves
+- Garlic Cloves
+- Salt
+- Pepper
+- Olive Oil","Mix ground beef, tomato sauce, garlic cloves, salt, and pepper in a large pan. Cook over medium heat until beef is browned. Add olives, onions, ricotta cheese, mozzarella cheese and basil leaves to the pan and mix thoroughly. Assemble lasagna by placing pasta sheets in a baking dish. Spread a layer of the meat sauce over the bottom of the dish. Repeat","Title: Sicilian Italian Lasagna Special
+Ingredients:
+- Pasta sheets 16
+- Ground Beef 1kg
+- Tomato Sauce 3l
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 1 cup
+- Basil Leaves
+- Garlic Cloves
+- Salt
+- Pepper
+- Olive Oil
+Instructions:
+Mix ground beef, tomato sauce, garlic cloves, salt, and pepper in a large pan. Cook over medium heat until beef is browned. Add olives, onions, ricotta cheese, mozzarella cheese and basil leaves to the pan and mix thoroughly. Assemble lasagna by placing pasta sheets in a baking dish. Spread a layer of the meat sauce over the bottom of the dish. Repeat"
+Lemon Mediterranean Hummus Plate Bowl,Parse Error,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt 1/2 tsp
+- Red pepper flakes (optional) 1/4 tsp
+- Celery 1 stick
+- Cherry tomatoes 150g
+- Pita breads
+- Mixed salad greens
+
+Instructions:
+Blend the chickpeas, lemon juice, garlic, olive oil, spices, and celery until smooth. Fill a bowl with the hummus. Garnish with pita bread slices and cherry tomatoes, and serve alongside mixed salad greens on the","- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt 1/2 tsp
+- Red pepper flakes (optional) 1/4 tsp
+- Celery 1 stick
+- Cherry tomatoes 150g
+- Pita breads
+- Mixed salad greens
+
+Instructions:
+Blend the chickpeas, lemon juice, garlic, olive oil, spices, and celery until smooth. Fill a bowl with the hummus. Garnish with pita bread slices and cherry tomatoes, and serve alongside mixed salad greens on the"
+Tahini-Drizzled Mediterranean Eggplant Bowl,"- Eggplant 1
+- Olive oil
+- Lemon 1
+- Parsley
+- Garlic cloves 2
+- Minced onion
+- Dried oregano
+- Salt
+- Black pepper
+- Tahini
+- Honey
+- Red pepper flakes","Gently roast the eggplant with olive oil, lemon, salt and red pepper flakes until tender. Mix roasted eggplant with minced garlic, onion, oregano, salt, and black pepper. Serve the mixture in a bowl and drizzle with tahini sauce mixed with honey.","Title: Tahini-Drizzled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Olive oil
+- Lemon 1
+- Parsley
+- Garlic cloves 2
+- Minced onion
+- Dried oregano
+- Salt
+- Black pepper
+- Tahini
+- Honey
+- Red pepper flakes
+Instructions:
+Gently roast the eggplant with olive oil, lemon, salt and red pepper flakes until tender. Mix roasted eggplant with minced garlic, onion, oregano, salt, and black pepper. Serve the mixture in a bowl and drizzle with tahini sauce mixed with honey."
+Rustic Italian Meatballs Rustica,"- Ground beef 1.5 kg
+- Onions 3
+- Garlic cloves 4
+- Bread 500g (thoroughly dried & torn into small pieces)
+- Olive oil
+- Eggs 2
+- Fresh parsley 1 cup
+- Salt, black pepper, fresh nutmeg, chilli flakes to taste
+- Parmesan cheese 1 cup","Sauté onions and garlic until soft and translucent, add ground beef, bread pieces, eggs, herbs, cheese, spices, and mix everything thoroughly. Roll into meatballs and bake them in oven at 180°C for around an hour.","(Rustic Italian Meatballs Rustica)
+Ingredients:
+- Ground beef 1.5 kg
+- Onions 3
+- Garlic cloves 4
+- Bread 500g (thoroughly dried & torn into small pieces)
+- Olive oil
+- Eggs 2
+- Fresh parsley 1 cup
+- Salt, black pepper, fresh nutmeg, chilli flakes to taste
+- Parmesan cheese 1 cup
+Instructions:
+Sauté onions and garlic until soft and translucent, add ground beef, bread pieces, eggs, herbs, cheese, spices, and mix everything thoroughly. Roll into meatballs and bake them in oven at 180°C for around an hour."
+Dark Dessert Rugelach Supreme,"- Shortcrust pastry 1kg
+- Dark chocolate 2kg
+- Cream cheese 300g
+- Eggs (as many as needed)
+- Sugar 500g
+- Nuts (almonds or walnuts)","Roll the shortcrust pastry thinly. In a bowl, combine dark chocolate and cream cheese until smooth. Add sugar and eggs gradually, mixing well. Spread this mixture evenly onto the rolled out pastry. Sprinkle nuts on top. Roll the edges together to make sealed rugelachs. Bake at 180°C for about 45 minutes.","Title: Dark Dessert Rugelach Supreme
+Ingredients:
+- Shortcrust pastry 1kg
+- Dark chocolate 2kg
+- Cream cheese 300g
+- Eggs (as many as needed)
+- Sugar 500g
+- Nuts (almonds or walnuts)
+Instructions:
+Roll the shortcrust pastry thinly. In a bowl, combine dark chocolate and cream cheese until smooth. Add sugar and eggs gradually, mixing well. Spread this mixture evenly onto the rolled out pastry. Sprinkle nuts on top. Roll the edges together to make sealed rugelachs. Bake at 180°C for about 45 minutes."
+Spicy Asian_Fusion Beef Surprise,"- Beef 1kg
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Lemongrass 5 stalks
+- Chili flakes
+- Soy sauce
+- Sesame seeds
+- Rice paper wrappers","Chop garlic and ginger and bruise lemongrass. In another bowl, combine all ingredients except rice paper wrappers and grill until they get slightly crispy. Fold into rice paper wrappers.","Title: Spicy Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 1kg
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Lemongrass 5 stalks
+- Chili flakes
+- Soy sauce
+- Sesame seeds
+- Rice paper wrappers
+Instructions:
+Chop garlic and ginger and bruise lemongrass. In another bowl, combine all ingredients except rice paper wrappers and grill until they get slightly crispy. Fold into rice paper wrappers."
+Creamy Italian Ziti Special,"- Ziti pasta 200g
+- Milk 500ml
+- Heavy cream 250ml
+- Mozzarella cheese 200g
+- Parmesan cheese 75g
+- Basil leaves
+- Garlic cloves 3
+- Salt and black pepper","Boil the ziti according to pack instructions. Meanwhile melt half of the parmesan cheese with a knob of butter. In a separate pan, gently sauté the garlic, add milk and heavy cream stirring till creamy. Add the cooked ziti along with the melted cheese mixture and toss well. Season with salt and pepper. Before serving sprinkle mozzarella cheese over","Title: Creamy Italian Ziti Special
+Ingredients:
+- Ziti pasta 200g
+- Milk 500ml
+- Heavy cream 250ml
+- Mozzarella cheese 200g
+- Parmesan cheese 75g
+- Basil leaves
+- Garlic cloves 3
+- Salt and black pepper
+Instructions:
+Boil the ziti according to pack instructions. Meanwhile melt half of the parmesan cheese with a knob of butter. In a separate pan, gently sauté the garlic, add milk and heavy cream stirring till creamy. Add the cooked ziti along with the melted cheese mixture and toss well. Season with salt and pepper. Before serving sprinkle mozzarella cheese over"
+Tuscan Italian Risotto Special,"- Arborio rice 500g
+- White wine 250ml
+- Chicken or vegetable broth 1.5L
+- Mushrooms (button) 10
+- Chopped parsley 1/4 cup
+- Garlic cloves (2-3)
+- Parmesan cheese 100g
+- Black pepper 1/2 tsp
+- Salt 1 tsp","In a large saucepan heat a little oil, then sauté the chopped garlic and sliced mushrooms until golden. Add white wine and let it simmer for 5 minutes. 
+Add the rice and continue to stir for a few minutes until translucent. Gradually add","Title: Tuscan Italian Risotto Special
+Ingredients:
+- Arborio rice 500g
+- White wine 250ml
+- Chicken or vegetable broth 1.5L
+- Mushrooms (button) 10
+- Chopped parsley 1/4 cup
+- Garlic cloves (2-3)
+- Parmesan cheese 100g
+- Black pepper 1/2 tsp
+- Salt 1 tsp
+Instructions:
+In a large saucepan heat a little oil, then sauté the chopped garlic and sliced mushrooms until golden. Add white wine and let it simmer for 5 minutes. 
+Add the rice and continue to stir for a few minutes until translucent. Gradually add"
+Spicy Italian Ziti with Spinach,"- Pasta ziti 1 box
+   - Spinach 8 oz
+   - Onions 2
+   - Garlic 3 cloves
+   - Olive oil
+   - Spices: red pepper flakes, salt, pepper
+   - Parmesan cheese 1/2 cup
+   - Heavy cream","Cook pasta ziti according to package, drain, set aside. Sauté onions and garlic in olive oil until translucent, add spinach and cook until wilted. Blend cooked pasta with sautéed ingredients, season with spices, stir in heavy cream and grated parmesan cheese. Serve hot.
+   <END_RECIPE","Title: Spicy Italian Ziti with Spinach
+   Ingredients:
+   - Pasta ziti 1 box
+   - Spinach 8 oz
+   - Onions 2
+   - Garlic 3 cloves
+   - Olive oil
+   - Spices: red pepper flakes, salt, pepper
+   - Parmesan cheese 1/2 cup
+   - Heavy cream
+   Instructions:
+   Cook pasta ziti according to package, drain, set aside. Sauté onions and garlic in olive oil until translucent, add spinach and cook until wilted. Blend cooked pasta with sautéed ingredients, season with spices, stir in heavy cream and grated parmesan cheese. Serve hot.
+   <END_RECIPE"
+Chocolate Dessert Tart Crumble,"- Flour 1 cup
+- Cocoa powder 1/2 cup
+- Brown sugar 1/2 cup
+- Butter 1/2 cup, melted
+- Eggs 2
+- Vanilla extract 1 tsp
+- Water 3 tbsp
+- Topping: crushed crisp, fresh berries","Mix together all ingredients, pour onto a baking dish, bake at 350°F for about 35 minutes or until golden brown.","Title: Chocolate Dessert Tart Crumble
+  Ingredients:
+- Flour 1 cup
+- Cocoa powder 1/2 cup
+- Brown sugar 1/2 cup
+- Butter 1/2 cup, melted
+- Eggs 2
+- Vanilla extract 1 tsp
+- Water 3 tbsp
+- Topping: crushed crisp, fresh berries
+Instructions:
+Mix together all ingredients, pour onto a baking dish, bake at 350°F for about 35 minutes or until golden brown."
+Grandma's Mediterranean Falafel with Pita,"- Chickpeas 1 bag
+- Cumin 2 tbsp
+- Coriander 2 tbsp
+- Garlic 3 cloves
+- Onions 1
+- Salt to taste
+- Paprika
+- Oil for frying","Blend chickpeas, cumin, coriander, garlic, and onions until well mixed. Add salt and paprika if needed. Shape into balls or patties. Heat oil in a pan and fry until golden brown. Serve hot with pita bread and fresh herbs.","Title: Grandma's Mediterranean Falafel with Pita
+  Ingredients:
+- Chickpeas 1 bag
+- Cumin 2 tbsp
+- Coriander 2 tbsp
+- Garlic 3 cloves
+- Onions 1
+- Salt to taste
+- Paprika
+- Oil for frying
+Instructions:
+Blend chickpeas, cumin, coriander, garlic, and onions until well mixed. Add salt and paprika if needed. Shape into balls or patties. Heat oil in a pan and fry until golden brown. Serve hot with pita bread and fresh herbs."
+Teriyaki Asian_Fusion Tofu Feast,"- Firm tofu 500g
+- Soy sauce 250ml
+- Rice vinegar 150ml
+- Sesame oil 1 tbsp
+- Brown sugar 50g
+- Garlic (3 cloves finely minced)
+- Ginger (1 inch piece grated)
+- Chili flakes 1 tsp
+- Fresh cilantro (for garnish)","Blend soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and chili flakes in a pot. Add cubed firm tofu and let simmer for about 20 minutes or until well-cooked through, then serve garnished with fresh cilantro.
+<END_RECI","For Teriyaki Asian Fusion Tofu Feast
+Ingredients:
+- Firm tofu 500g
+- Soy sauce 250ml
+- Rice vinegar 150ml
+- Sesame oil 1 tbsp
+- Brown sugar 50g
+- Garlic (3 cloves finely minced)
+- Ginger (1 inch piece grated)
+- Chili flakes 1 tsp
+- Fresh cilantro (for garnish)
+Instructions:
+Blend soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and chili flakes in a pot. Add cubed firm tofu and let simmer for about 20 minutes or until well-cooked through, then serve garnished with fresh cilantro.
+<END_RECI"
+Zesty Mediterranean Shakshuka Platter,"- Eggs 6
+- Bell peppers 2
+- Onion medium 1
+- Cherry tomatoes 150g
+- Pitted Kalamata olives 30g
+- Capsicum 1
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Red pepper flakes to taste
+- Salt and black pepper to taste
+- Fresh parsley or flat leaf parsley","Slice bell peppers, onion, and capsicum. Finely chop garlic. Heat olive oil in a large frying pan, add all the vegetables, red pepper flakes, salt, and black pepper to taste. Cook gently until softened, stirring occasionally. Pour in enough water to","Title: Zesty Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Bell peppers 2
+- Onion medium 1
+- Cherry tomatoes 150g
+- Pitted Kalamata olives 30g
+- Capsicum 1
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Red pepper flakes to taste
+- Salt and black pepper to taste
+- Fresh parsley or flat leaf parsley
+Instructions:
+Slice bell peppers, onion, and capsicum. Finely chop garlic. Heat olive oil in a large frying pan, add all the vegetables, red pepper flakes, salt, and black pepper to taste. Cook gently until softened, stirring occasionally. Pour in enough water to"
+Sweet & Sour Asian_Fusion Rice Bowl with Broccoli,"- Brown Rice 1 cup
+- Broccoli florets 3 cups
+- Cucumber 1 small
+- Tomato 1 medium
+- Peanut Butter 2 tbsp
+- Honey 2 tbsp
+- Soy Sauce 3 tbsp
+- Vinegar 1 tbsp
+- Sesame Seeds 1 tsp
+- Green Onion (chopped) 2 spears","Rinse rice in cold water and boil it according to package instructions. Chop broccoli and cucumber into bite size pieces, slice tomato lengthwise. In a separate pan, add peanut butter, honey, soy sauce, vinegar, and sesame seeds to make the sweet and sour sauce.","Title: Sweet & Sour Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Brown Rice 1 cup
+- Broccoli florets 3 cups
+- Cucumber 1 small
+- Tomato 1 medium
+- Peanut Butter 2 tbsp
+- Honey 2 tbsp
+- Soy Sauce 3 tbsp
+- Vinegar 1 tbsp
+- Sesame Seeds 1 tsp
+- Green Onion (chopped) 2 spears
+Instructions:
+Rinse rice in cold water and boil it according to package instructions. Chop broccoli and cucumber into bite size pieces, slice tomato lengthwise. In a separate pan, add peanut butter, honey, soy sauce, vinegar, and sesame seeds to make the sweet and sour sauce."
+Garlic Italian Alfredo with Spinach,"- Cream 1L
+- Parmesan Cheese 1kg
+- Spinach 500g
+- Garlic 5 cloves
+- Butter 100g
+- Salt to taste
+- Black Pepper to taste","Melt butter in a pot over medium heat, add garlic and sauté until fragrant, about 1 minute. Gradually add cream and cheese while stirring continuously until smooth, and heat until bubbling gently. Add spinach and continue cooking until wilted. Season with salt and pepper to taste.
+Serve hot.","Title: Garlic Italian Alfredo with Spinach
+Ingredients:
+- Cream 1L
+- Parmesan Cheese 1kg
+- Spinach 500g
+- Garlic 5 cloves
+- Butter 100g
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Melt butter in a pot over medium heat, add garlic and sauté until fragrant, about 1 minute. Gradually add cream and cheese while stirring continuously until smooth, and heat until bubbling gently. Add spinach and continue cooking until wilted. Season with salt and pepper to taste.
+Serve hot."
+Tahini-Drizzled Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 400g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tahini 5 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Yogurt 150ml
+- Mint 1 tbsp
+- Cucumber 1
+- Red onion 1/4
+- Pita bread 6 pieces","Blend chickpeas, lemon, garlic, olive oil until smooth, then add tahini, paprika, oregano, cumin and salt","Title: Tahini-Drizzled Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 400g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tahini 5 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Yogurt 150ml
+- Mint 1 tbsp
+- Cucumber 1
+- Red onion 1/4
+- Pita bread 6 pieces
+Instructions:
+Blend chickpeas, lemon, garlic, olive oil until smooth, then add tahini, paprika, oregano, cumin and salt"
+Crispy Asian_Fusion Beef Box,"- Beef 500g
+- Rice paper wraps
+- Peanut sauce
+- Spring onion
+- Lime wedges
+- Sesame seeds","Cut beef into strips and season with salt and pepper. Heat oil in a pan, add beef and fry until golden. Assemble in rice paper with spring onion, top with peanut sauce and sprinkle sesame seeds. Serve with lime wedges on the side.","Title: Crispy Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Rice paper wraps
+- Peanut sauce
+- Spring onion
+- Lime wedges
+- Sesame seeds
+Instructions:
+Cut beef into strips and season with salt and pepper. Heat oil in a pan, add beef and fry until golden. Assemble in rice paper with spring onion, top with peanut sauce and sprinkle sesame seeds. Serve with lime wedges on the side."
+Fresh Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Onions (1 medium)
+- Lemons 2
+- Rosemary sprigs (a few)
+- Olives (for garnish)
+- Mint leaves (for garnish)","Season lamb chops generously and slice the onions. Sauté sliced onions in olive oil until they soften. Add garlic and rosemary, cook for another minute. Place lamb chops on top, season again with salt and pepper. Cook until desired doneness. Squeeze lemon over chops before serving with a sprinkle of olives and mint leaves on top.","Title: Fresh Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 6
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Onions (1 medium)
+- Lemons 2
+- Rosemary sprigs (a few)
+- Olives (for garnish)
+- Mint leaves (for garnish)
+Instructions:
+Season lamb chops generously and slice the onions. Sauté sliced onions in olive oil until they soften. Add garlic and rosemary, cook for another minute. Place lamb chops on top, season again with salt and pepper. Cook until desired doneness. Squeeze lemon over chops before serving with a sprinkle of olives and mint leaves on top."
+Roasted Mediterranean Lamb Chops Medley,"- Lamb Chops 4
+- Onions 1
+- Tomatoes 3
+- Olive Oil
+- Garlic 3 cloves
+- Mint 2 tbsp
+- Rosemary 2 sprigs
+- Thyme 2 sprigs
+- Salt
+- Pepper","Preheat your oven to 200°C. Season the lamb chops with salt and pepper, then chop the onions and halve the tomatoes. In a roasting pan, mix together olive oil, garlic, mint, rosemary, thyme, and a drizzle of olive oil. Add the chops, onions, and tomatoes. Cover the pan with foil and bake for","Toque: Roasted Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb Chops 4
+- Onions 1
+- Tomatoes 3
+- Olive Oil
+- Garlic 3 cloves
+- Mint 2 tbsp
+- Rosemary 2 sprigs
+- Thyme 2 sprigs
+- Salt
+- Pepper
+Instructions:
+Preheat your oven to 200°C. Season the lamb chops with salt and pepper, then chop the onions and halve the tomatoes. In a roasting pan, mix together olive oil, garlic, mint, rosemary, thyme, and a drizzle of olive oil. Add the chops, onions, and tomatoes. Cover the pan with foil and bake for"
+Sweet & Sour Asian Fusion Prawns Delight,"- Prawns 500g
+- Vinegar 3 tbsp
+- Sugar 2 tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds (for garnish)
+- Green Peppers (optional)
+- Ginger (minced)
+- Garlic (minced)","Mix vinegars, sugar, soy sauce, rice wine vinegar, and chili flakes together in a small pot. Add minced ginger and garlic. Bring to boil and let reduce for 10 minutes. Season with salt. Meanwhile, cook prawns in hot oil until pink. Drain","Title: Sweet & Sour Asian Fusion Prawns Delight
+      Ingredients:
+- Prawns 500g
+- Vinegar 3 tbsp
+- Sugar 2 tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds (for garnish)
+- Green Peppers (optional)
+- Ginger (minced)
+- Garlic (minced)
+Instructions:
+Mix vinegars, sugar, soy sauce, rice wine vinegar, and chili flakes together in a small pot. Add minced ginger and garlic. Bring to boil and let reduce for 10 minutes. Season with salt. Meanwhile, cook prawns in hot oil until pink. Drain"
+Wok-Fried Asian_Fusion Prawns Surprise,"- Prawns 500 grams
+- Soy sauce 3 tablespoons
+- Fish sauce 2 tablespoons
+- Cornstarch 1 tablespoon
+- Sesame oil 2 teaspoons
+- Green onions 2
+- Ginger 1 teaspoon","Combine soy sauce, fish sauce, cornstarch, and sesame oil in a bowl. Add prawns and toss to coat evenly. In a wok, stir-fry the green onions and ginger until fragrant. Add the prawns to the wok and stir fry for 2-3 minutes until they are cooked through. Serve immediately with garnished with more green onions.
+<END_RECI","For Wok-Fried Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500 grams
+- Soy sauce 3 tablespoons
+- Fish sauce 2 tablespoons
+- Cornstarch 1 tablespoon
+- Sesame oil 2 teaspoons
+- Green onions 2
+- Ginger 1 teaspoon
+Instructions:
+Combine soy sauce, fish sauce, cornstarch, and sesame oil in a bowl. Add prawns and toss to coat evenly. In a wok, stir-fry the green onions and ginger until fragrant. Add the prawns to the wok and stir fry for 2-3 minutes until they are cooked through. Serve immediately with garnished with more green onions.
+<END_RECI"
+Vanilla Dessert Cheesecake Bites,"- Cream cheese 500g
+- Heavy cream 250ml
+- Granulated sugar 100g
+- Unsalted butter 40g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Vanilla bean (optional, seeds used only)
+- Gelatin powder 1 tbsp
+- Powdered sugar 1/4 cup
+- Fresh fruit (for topping, optional)","Mix all ingredients together in a mixing bowl until smooth. Filter out the gelatin powder. Chill the mixture overnight. Next day, gently fold the gelatin powder into the mixture. Pour the mixture into mini muffin cases and chill for","Title: Vanilla Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Heavy cream 250ml
+- Granulated sugar 100g
+- Unsalted butter 40g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Vanilla bean (optional, seeds used only)
+- Gelatin powder 1 tbsp
+- Powdered sugar 1/4 cup
+- Fresh fruit (for topping, optional)
+Instructions:
+Mix all ingredients together in a mixing bowl until smooth. Filter out the gelatin powder. Chill the mixture overnight. Next day, gently fold the gelatin powder into the mixture. Pour the mixture into mini muffin cases and chill for"
+Fluffy Dessert Cake Supreme,"- Flour 500g
+- Eggs 6
+- Butter 500g
+- Sugar 1kg
+- Milk 500ml
+- Vanilla Essence a couple of pumps","Combine flour and sugar together in a big bowl, then gradually add eggs and milk while mixing continuously. Gradually fold in butter until it forms a smooth batter. Fold in vanilla essence. Pour into a well greased cake tin and bake in a preheated oven at 180C (350F) for 35-40 minutes or until a toothpick comes out clean. Let it cool before slicing.","Title: Fluffy Dessert Cake Supreme
+Ingredients:
+- Flour 500g
+- Eggs 6
+- Butter 500g
+- Sugar 1kg
+- Milk 500ml
+- Vanilla Essence a couple of pumps
+Instructions:
+Combine flour and sugar together in a big bowl, then gradually add eggs and milk while mixing continuously. Gradually fold in butter until it forms a smooth batter. Fold in vanilla essence. Pour into a well greased cake tin and bake in a preheated oven at 180C (350F) for 35-40 minutes or until a toothpick comes out clean. Let it cool before slicing."
+Classic Italian Ziti with Mushrooms,"- Pasta ziti 1lb
+- Mushrooms 500g
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Tomato sauce 2 cups
+- Mozzarella cheese (shredded) 1 cup
+- Parmesan cheese (grated) 1/2 cup
+- Basil (freshly chopped) 2 tbsp
+- Salt and pepper to taste
+- Pasta water","Sauté onions and garlic in olive oil until translucent. Add mushrooms and cook till soft. Pour in tomato sauce, reduce heat, and simmer. Meanwhile, cook pasta ziti according to package instructions. Drain pasta and add half","Title: Classic Italian Ziti with Mushrooms
+  Ingredients:
+- Pasta ziti 1lb
+- Mushrooms 500g
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Tomato sauce 2 cups
+- Mozzarella cheese (shredded) 1 cup
+- Parmesan cheese (grated) 1/2 cup
+- Basil (freshly chopped) 2 tbsp
+- Salt and pepper to taste
+- Pasta water
+Instructions:
+Sauté onions and garlic in olive oil until translucent. Add mushrooms and cook till soft. Pour in tomato sauce, reduce heat, and simmer. Meanwhile, cook pasta ziti according to package instructions. Drain pasta and add half"
+Chocolate Dessert Cookies Bites,"- Flour 200g
+- Chocolate 150g
+- Sugar 100g
+- Eggs 3
+- Butter 100g
+- Vanilla essence
+- Milk 50ml","Sift flour, chocolate, and sugar together, add eggs, melted butter and vanilla essence and milk until well combined. Drop spoonfuls on baking sheet and bake at 180 degree C for about 12 minutes.","Title: Chocolate Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Chocolate 150g
+- Sugar 100g
+- Eggs 3
+- Butter 100g
+- Vanilla essence
+- Milk 50ml
+Instructions:
+Sift flour, chocolate, and sugar together, add eggs, melted butter and vanilla essence and milk until well combined. Drop spoonfuls on baking sheet and bake at 180 degree C for about 12 minutes."
+Fluffy Dessert Brownies Bites,"- Dark Chocolate (70%)
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Caster Sugar (for sprinkling)","Melt together chocolate and butter, add sugar and eggs, mix well. Gradually fold in flour. Shape into small balls. Roll in caster sugar before serving.","Title: Fluffy Dessert Brownies Bites
+Ingredients:
+- Dark Chocolate (70%)
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Caster Sugar (for sprinkling)
+Instructions:
+Melt together chocolate and butter, add sugar and eggs, mix well. Gradually fold in flour. Shape into small balls. Roll in caster sugar before serving."
+Vanilla Dessert Cookies Bites,"- Flour 250g
+- Butter 100g
+- Sugar 100g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Chips (optional)","Mix ingredients thoroughly until well combined, shape into small balls, bake at 180°C for 12 to 15 minutes or until lightly golden.","Title: Vanilla Dessert Cookies Bites
+Ingredients:
+- Flour 250g
+- Butter 100g
+- Sugar 100g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Chips (optional)
+Instructions:
+Mix ingredients thoroughly until well combined, shape into small balls, bake at 180°C for 12 to 15 minutes or until lightly golden."
+Sweet Dessert Cookies Dream,"- Butter 200g
+- Sugar 200g
+- Flour 250g
+- Egg 1
+- Vanilla 2 tsp
+- Chocolate Chips 1 cup","Cream together butter and sugar, add egg and vanilla, then gradually stir in flour until a dough forms. Fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake at 180C for about 12 minutes.","Title: Sweet Dessert Cookies Dream
+Ingredients:
+- Butter 200g
+- Sugar 200g
+- Flour 250g
+- Egg 1
+- Vanilla 2 tsp
+- Chocolate Chips 1 cup
+Instructions:
+Cream together butter and sugar, add egg and vanilla, then gradually stir in flour until a dough forms. Fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake at 180C for about 12 minutes."
+Vanilla Dessert Muffins Bites,"- Flour 200g
+- Sugar 150g
+- Eggs 2
+- Milk 150ml
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Caster Sugar 50g","Preheat your oven to 180℃. Grease muffin tin. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Sift flour into a separate bowl, add vanilla essence, then fold it into the batter alternately with milk. Spoon batter into greased muffin cases. Bake for about 15 minutes or until","For Vanilla Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 2
+- Milk 150ml
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Caster Sugar 50g
+Instructions:
+Preheat your oven to 180℃. Grease muffin tin. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Sift flour into a separate bowl, add vanilla essence, then fold it into the batter alternately with milk. Spoon batter into greased muffin cases. Bake for about 15 minutes or until"
+Lemon Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Lemons 2
+- Pita bread 4 pieces
+- Vegetables: cherry tomatoes, cucumber, bell peppers
+- Salad: feta cheese, olives
+- Hummus
+- Tahini sauce","Blend chickpeas, onions, garlic, cilantro, lemon juice, and salt until fine, form into falafels. Grill or bake them. Serve on pita with salad ingredients, tahini sauce, hummus, and sliced lemons.","Title: Lemon Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Lemons 2
+- Pita bread 4 pieces
+- Vegetables: cherry tomatoes, cucumber, bell peppers
+- Salad: feta cheese, olives
+- Hummus
+- Tahini sauce
+Instructions:
+Blend chickpeas, onions, garlic, cilantro, lemon juice, and salt until fine, form into falafels. Grill or bake them. Serve on pita with salad ingredients, tahini sauce, hummus, and sliced lemons."
+Golden Mediterranean Kebab Bowl,"- Sirloin or any lean meat 500g
+- Mixed vegetables: cherry tomatoes, bell peppers, cucumbers, red onion 300g
+- Feta cheese 100g
+- Olive oil
+- Garlic powder
+- Salt and pepper
+- Pita breads
+- Tzatziki sauce","Cut the meat into bite-size pieces, mix with olive oil, garlic powder, salt, and pepper, form into kebabs. Grill until cooked through. Meanwhile, slice the vegetables. Serve the grilled kebabs on pita breads with sliced vegetables and tzatziki sauce.
+<END_RECIPE","Title: Golden Mediterranean Kebab Bowl
+  Ingredients:
+- Sirloin or any lean meat 500g
+- Mixed vegetables: cherry tomatoes, bell peppers, cucumbers, red onion 300g
+- Feta cheese 100g
+- Olive oil
+- Garlic powder
+- Salt and pepper
+- Pita breads
+- Tzatziki sauce
+Instructions:
+Cut the meat into bite-size pieces, mix with olive oil, garlic powder, salt, and pepper, form into kebabs. Grill until cooked through. Meanwhile, slice the vegetables. Serve the grilled kebabs on pita breads with sliced vegetables and tzatziki sauce.
+<END_RECIPE"
+Fluffy Dessert Tart Swirl,"- Pastry 2 sheets
+- Filling: cream cheese 300g, sugar 150g, eggs 2, vanilla essence 1 tsp
+- Whipped cream
+- Fresh fruit","Preheat oven to 180°C. Roll out pastry on baking paper, line a tart tin. Mix filling ingredients until smooth. Pour half the filling into the tart. Arrange fresh fruit over filling. Spread remaining filling on top. Bake for 45-50 mins or until golden. Drizzle with whipped cream before serving.","Title: Fluffy Dessert Tart Swirl
+Ingredients:
+- Pastry 2 sheets
+- Filling: cream cheese 300g, sugar 150g, eggs 2, vanilla essence 1 tsp
+- Whipped cream
+- Fresh fruit
+Instructions:
+Preheat oven to 180°C. Roll out pastry on baking paper, line a tart tin. Mix filling ingredients until smooth. Pour half the filling into the tart. Arrange fresh fruit over filling. Spread remaining filling on top. Bake for 45-50 mins or until golden. Drizzle with whipped cream before serving."
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 6
+- Tomato wedges 12
+- Cucumber slices 3
+- Red onion slices 3
+- Feta cheese (chopped) 100g
+- Olive oil
+- Fresh parsley chopped
+- Fresh mint leaves chopped
+- Juice of 1 lemon
+- Salt
+- Black pepper","Place lamb chops in a shallow dish, drizzle olive oil over them, sprinkle salt and pepper on each side. Mix in lemon juice, chopped parsley and mint. Let marinate for at least an hour.
+Grill or broil the chops until they are done to taste, about 6-8","Title: Zesty Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 6
+- Tomato wedges 12
+- Cucumber slices 3
+- Red onion slices 3
+- Feta cheese (chopped) 100g
+- Olive oil
+- Fresh parsley chopped
+- Fresh mint leaves chopped
+- Juice of 1 lemon
+- Salt
+- Black pepper
+Instructions:
+Place lamb chops in a shallow dish, drizzle olive oil over them, sprinkle salt and pepper on each side. Mix in lemon juice, chopped parsley and mint. Let marinate for at least an hour.
+Grill or broil the chops until they are done to taste, about 6-8"
+Homemade Dessert Cookies Crumble,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Caster sugar (to sprinkle)
+- Dessert Sauce (for glaze, optional)","Mix flour and sugar together, add butter and mix until crumbly, then add eggs gradually while mixing. Press into a baking dish, sprinkle with caster sugar. Bake at 180C for 15-20 minutes, remove from oven and let cool, drizzle with dessert sauce if desired.","Title: Homemade Dessert Cookies Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Caster sugar (to sprinkle)
+- Dessert Sauce (for glaze, optional)
+Instructions:
+Mix flour and sugar together, add butter and mix until crumbly, then add eggs gradually while mixing. Press into a baking dish, sprinkle with caster sugar. Bake at 180C for 15-20 minutes, remove from oven and let cool, drizzle with dessert sauce if desired."
+Teriyaki Asian_Fusion Dumplings Dragon Style,"- Meat 1kg
+- Water 150ml
+- Onion (as much as you like)
+- Soy Sauce 3 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Rice Wine
+- Sesame Seeds
+- Fresh Green Peppers
+- Corn Starch
+- Salt and Pepper","Mix everything in one bowl until smooth and form into dumpling shapes. Coat each dumpling in corn starch. Bring water to a boil, gently add dumplings and simmer for about 15 minutes until cooked through.
+Sprinkle with sesame seeds and sliced green peppers before serving.
+<END","Allergy Warnings: Soy Sauce
+Title: Teriyaki Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Meat 1kg
+- Water 150ml
+- Onion (as much as you like)
+- Soy Sauce 3 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Rice Wine
+- Sesame Seeds
+- Fresh Green Peppers
+- Corn Starch
+- Salt and Pepper
+Instructions:
+Mix everything in one bowl until smooth and form into dumpling shapes. Coat each dumpling in corn starch. Bring water to a boil, gently add dumplings and simmer for about 15 minutes until cooked through.
+Sprinkle with sesame seeds and sliced green peppers before serving.
+<END"
+Sicilian Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 1 cup
+- Eggs 2
+- Butter 50g
+- Cheese: mozzarella, parmesan, pecorino (to taste)
+- Sage leaves","Boil the potatoes until soft, mash them well, then add flour, eggs, butter, cheese, and sage. Form into small dumplings and bake at 200 degrees C for about 20 minutes.","Title: Sicilian Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour 1 cup
+- Eggs 2
+- Butter 50g
+- Cheese: mozzarella, parmesan, pecorino (to taste)
+- Sage leaves
+Instructions:
+Boil the potatoes until soft, mash them well, then add flour, eggs, butter, cheese, and sage. Form into small dumplings and bake at 200 degrees C for about 20 minutes."
+Homemade Italian Meatballs with Spinach,"- Ground beef or lamb 1kg
+- Fresh spinach 250g
+- Onion finely chopped
+- Garlic minced
+- Bread crumbs 1/4 cup
+- Parmesan cheese 1/2 cup grated
+- Egg 1
+- Water 3 tbsp
+- Olive oil
+- Salt & Pepper to taste
+- Italian herbs to taste","Combine meat, spinach, onion, garlic, bread crumbs, egg, grated cheese, water, olive oil, salt, pepper, and herbs in a large bowl. Mix well. Form into meatballs. Heat oil in a frying pan over medium heat. Add meatballs and cook until browned on","Basics: Homemade Italian Meatballs with Spinach
+Ingredients:
+- Ground beef or lamb 1kg
+- Fresh spinach 250g
+- Onion finely chopped
+- Garlic minced
+- Bread crumbs 1/4 cup
+- Parmesan cheese 1/2 cup grated
+- Egg 1
+- Water 3 tbsp
+- Olive oil
+- Salt & Pepper to taste
+- Italian herbs to taste
+Instructions:
+Combine meat, spinach, onion, garlic, bread crumbs, egg, grated cheese, water, olive oil, salt, pepper, and herbs in a large bowl. Mix well. Form into meatballs. Heat oil in a frying pan over medium heat. Add meatballs and cook until browned on"
+Creamy Dessert Muffins Supreme,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can
+- Canned Pears","In a large mixing bowl, combine flour, sugar, eggs, milk, butter, vanilla extract, and condensed milk. Mix well until smooth. Add canned pears on top and spoon into muffin tins. Bake at 350°F (175°C) for 20 to 25 minutes or until a toothpick inserted comes out clean.","Title: Creamy Dessert Muffins Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can
+- Canned Pears
+Instructions:
+In a large mixing bowl, combine flour, sugar, eggs, milk, butter, vanilla extract, and condensed milk. Mix well until smooth. Add canned pears on top and spoon into muffin tins. Bake at 350°F (175°C) for 20 to 25 minutes or until a toothpick inserted comes out clean."
+Homemade Dessert Cake Swirl,"- Cake mix 1 bag
+- Frosting 1 bag
+- Food coloring (pink & white)
+- Whipped cream","Grease a baking pan, mix cake mix and frosting together then color half with pink food coloring. Pour both into the pan and swirl them together, refrigerate until firm. Top with whipped cream and serve.","Title: Homemade Dessert Cake Swirl
+Ingredients:
+- Cake mix 1 bag
+- Frosting 1 bag
+- Food coloring (pink & white)
+- Whipped cream
+Instructions:
+Grease a baking pan, mix cake mix and frosting together then color half with pink food coloring. Pour both into the pan and swirl them together, refrigerate until firm. Top with whipped cream and serve."
+Fresh Mediterranean Falafel Salad,Parse Error,"- Chickpeas 500g
+- Cilantro (cilantro leaves) 2 tbsp
+- Mint (mint leaves) 2 tbsp
+- Onion 1
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Tzatziki sauce (homemade or store-bought)
+- Pita bread
+- Tomato wedges
+- Red onion (thinly sliced)
+- Sumac
+- Minced parsley
+
+Instructions:
+Soak chickpeas overnight. Drain them and blend with all ingredients until it becomes a smooth falafel mixture. Form it into balls and deep fry them in olive oil until golden brown. When ready to serve, slice the tomato and red onion and","- Chickpeas 500g
+- Cilantro (cilantro leaves) 2 tbsp
+- Mint (mint leaves) 2 tbsp
+- Onion 1
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Tzatziki sauce (homemade or store-bought)
+- Pita bread
+- Tomato wedges
+- Red onion (thinly sliced)
+- Sumac
+- Minced parsley
+
+Instructions:
+Soak chickpeas overnight. Drain them and blend with all ingredients until it becomes a smooth falafel mixture. Form it into balls and deep fry them in olive oil until golden brown. When ready to serve, slice the tomato and red onion and"
+Golden Mediterranean Hummus Plate Stew,"- Lentils 500g
+- Olive Oil 2 tbsp
+- Onions 2 large
+- Garlic 3 cloves
+- Cumin Powder 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Lemon Juice 2 tbsp
+- Olive Hummus 200g
+- Salt to taste
+- Fresh Parsley for garnish","In a large pot, sauté chopped onions and minced garlic in olive oil until soft, then add lentils, cumin, paprika, and oregano. Sauté for another 2 minutes. Pour in water or vegetable broth to cover the lentils","Title: Golden Mediterranean Hummus Plate Stew
+Ingredients:
+- Lentils 500g
+- Olive Oil 2 tbsp
+- Onions 2 large
+- Garlic 3 cloves
+- Cumin Powder 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Lemon Juice 2 tbsp
+- Olive Hummus 200g
+- Salt to taste
+- Fresh Parsley for garnish
+Instructions:
+In a large pot, sauté chopped onions and minced garlic in olive oil until soft, then add lentils, cumin, paprika, and oregano. Sauté for another 2 minutes. Pour in water or vegetable broth to cover the lentils"
+Vanilla Dessert Pudding Dream,"- Milk 1L
+- Egg 4
+- Sugar 300g
+- Vanilla Extract 2tsp
+- Flour 100g
+- Vanilla Bean (optional, seeds only if using)","Stir the milk, egg, sugar, and vanilla extract until well blended. Gradually fold in flour using a whisk, ensuring no lumps remain. If using a vanilla bean, add the seeds along with the pod to the mixture. Transfer the mixture into ramekins or a pudding dish and refrigerate for at least 4 hours or overnight for best results.","Title: Vanilla Dessert Pudding Dream
+Ingredients:
+- Milk 1L
+- Egg 4
+- Sugar 300g
+- Vanilla Extract 2tsp
+- Flour 100g
+- Vanilla Bean (optional, seeds only if using)
+Instructions:
+Stir the milk, egg, sugar, and vanilla extract until well blended. Gradually fold in flour using a whisk, ensuring no lumps remain. If using a vanilla bean, add the seeds along with the pod to the mixture. Transfer the mixture into ramekins or a pudding dish and refrigerate for at least 4 hours or overnight for best results."
+Classic Italian Polenta Supremo,"- Cornmeal 500g
+- Water or chicken broth 1.5L
+- Butter 50g
+- Salt to taste
+- Fresh parsley (chopped) 2 tbsp","In a large saucepan, mix all ingredients together over medium heat and stir until it reaches a creamy consistency. Season with salt and garnish with fresh parsley before serving hot.","classics
+Title: Classic Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water or chicken broth 1.5L
+- Butter 50g
+- Salt to taste
+- Fresh parsley (chopped) 2 tbsp
+Instructions:
+In a large saucepan, mix all ingredients together over medium heat and stir until it reaches a creamy consistency. Season with salt and garnish with fresh parsley before serving hot."
+Szechuan Asian_Fusion Stir-Fry Dragon Style,"- Chicken (about 500g)
+- Broccoli (to taste)
+- Carrots (to taste)
+- Scallions (a few)
+- Red Chili Flakes
+- Soy Sauce
+- Sesame Oil
+- Garlic
+- Ginger
+- Rice Wine (optional)","Mix the ingredients in a bowl, coat the chicken, and then stir-fry over high heat for about 5-7 minutes, adding vegetables at the last minute, to ensure they are crisp. Finish off with a drizzle of sesame oil, soy sauce, and red chili flakes.","Title: Szechuan Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken (about 500g)
+- Broccoli (to taste)
+- Carrots (to taste)
+- Scallions (a few)
+- Red Chili Flakes
+- Soy Sauce
+- Sesame Oil
+- Garlic
+- Ginger
+- Rice Wine (optional)
+Instructions:
+Mix the ingredients in a bowl, coat the chicken, and then stir-fry over high heat for about 5-7 minutes, adding vegetables at the last minute, to ensure they are crisp. Finish off with a drizzle of sesame oil, soy sauce, and red chili flakes."
+Teriyaki Asian_Fusion Dumplings Surprise,Parse Error,"For an exotic twist, let's dive into this delightful dumpling dish!
+
+Title: Teriyaki Asian_Fusion Dumplings Surprise
+
+Ingredients:
+- Pork mince 500g
+- Bamboo shoot finely chopped 30g
+- Napa cabbage finely shredded 100g
+- Green onion finely chopped 30g
+- Egg white 1
+- Sesame oil 1tsp
+- Garlic 2 cloves minced
+- Ginger 1tbsp grated
+- Soy sauce 2tbsp
+- Rice wine 1tbsp
+- Rice vinegar 1tbsp
+- Honey 1tbsp
+- Sugar 1tbsp
+- Cornstarch 1tbsp
+- Salt","For an exotic twist, let's dive into this delightful dumpling dish!
+
+Title: Teriyaki Asian_Fusion Dumplings Surprise
+
+Ingredients:
+- Pork mince 500g
+- Bamboo shoot finely chopped 30g
+- Napa cabbage finely shredded 100g
+- Green onion finely chopped 30g
+- Egg white 1
+- Sesame oil 1tsp
+- Garlic 2 cloves minced
+- Ginger 1tbsp grated
+- Soy sauce 2tbsp
+- Rice wine 1tbsp
+- Rice vinegar 1tbsp
+- Honey 1tbsp
+- Sugar 1tbsp
+- Cornstarch 1tbsp
+- Salt"
+Crispy Asian_Fusion Tofu Delight,"- Firm tofu (1 block)
+- Sesame seeds (for topping)
+- Soy sauce
+- Rice vinegar
+- Garlic (several cloves)
+- Ginger (a few slices)
+- Green onions (to garnish)
+- Salt and pepper
+- Cornstarch","Cube the tofu and coat each piece in cornstarch. Heat up a pan over medium heat, add oil until it’s hot. Add the tofu cubes, season with salt and pepper, stir fry until golden brown on both sides. Remove from pan and set aside. In the same pan, reduce heat to medium-low, add soy sauce, rice vinegar, minced garlic, ginger, green","For Crispy Asian_Fusion Tofu Delight
+Ingredients:
+- Firm tofu (1 block)
+- Sesame seeds (for topping)
+- Soy sauce
+- Rice vinegar
+- Garlic (several cloves)
+- Ginger (a few slices)
+- Green onions (to garnish)
+- Salt and pepper
+- Cornstarch
+Instructions:
+Cube the tofu and coat each piece in cornstarch. Heat up a pan over medium heat, add oil until it’s hot. Add the tofu cubes, season with salt and pepper, stir fry until golden brown on both sides. Remove from pan and set aside. In the same pan, reduce heat to medium-low, add soy sauce, rice vinegar, minced garlic, ginger, green"
+Glazed Dessert Apple Pie Bars,"- Apples 1kg
+- Sugar 500g
+- Flour 1 cup
+- Eggs 4
+- Butter 2 sticks
+- Cinnamon 1 tsp
+- Vanilla extract 1 tbsp","Peel, core, and slice your apples, mix them with sugar and cinnamon. In another pan, melt butter and add flour to make a thick paste. Then add sliced apples into it. Mix well. Meanwhile, beat eggs with vanilla. Pour apple mixture into a pie plate, then spread beaten eggs over it. Bake at 375°F for about 35 minutes until golden brown.","Title: Glazed Dessert Apple Pie Bars
+Ingredients:
+- Apples 1kg
+- Sugar 500g
+- Flour 1 cup
+- Eggs 4
+- Butter 2 sticks
+- Cinnamon 1 tsp
+- Vanilla extract 1 tbsp
+Instructions:
+Peel, core, and slice your apples, mix them with sugar and cinnamon. In another pan, melt butter and add flour to make a thick paste. Then add sliced apples into it. Mix well. Meanwhile, beat eggs with vanilla. Pour apple mixture into a pie plate, then spread beaten eggs over it. Bake at 375°F for about 35 minutes until golden brown."
+Sweet & Sour Asian_Fusion Noodles Feast,"- Beef 500g
+- Vermicelli noodles 300g
+- Cucumber 1 small
+- Red bell pepper 1 medium
+- Onions 3
+- Ginger 1-inch piece
+- Garlic 2 cloves
+- Peanut Oil (or any other preferred oil)
+- Sugar 2 tablespoons
+- Vinegar (rice or apple cider) 1/4 cup
+- Soy Sauce 1/4 cup
+- Mirin 1 tablespoon
+- Cornstarch 1 tablespoon
+- Chili Flakes to taste
+- Sesame seeds
+- Green onions for garnish",Prepare the noodle by cooking them,"For the Sweet & Sour Asian_Fusion Noodles Feast
+Ingredients:
+- Beef 500g
+- Vermicelli noodles 300g
+- Cucumber 1 small
+- Red bell pepper 1 medium
+- Onions 3
+- Ginger 1-inch piece
+- Garlic 2 cloves
+- Peanut Oil (or any other preferred oil)
+- Sugar 2 tablespoons
+- Vinegar (rice or apple cider) 1/4 cup
+- Soy Sauce 1/4 cup
+- Mirin 1 tablespoon
+- Cornstarch 1 tablespoon
+- Chili Flakes to taste
+- Sesame seeds
+- Green onions for garnish
+Instructions:
+Prepare the noodle by cooking them"
+Dark Dessert Brownies Celebration,"- Chocolate 700g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 60g
+- Cocoa Powder 80g","Melt chocolate and butter together. Whisk in eggs one by one, then add sugars and cocoa powder. Sift in flour and stir until smooth. Pour into an oiled tin and bake at 180°C for 35 minutes or until a skewer comes out clean. Allow to cool before serving.","Title: Dark Dessert Brownies Celebration
+Ingredients:
+- Chocolate 700g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 60g
+- Cocoa Powder 80g
+Instructions:
+Melt chocolate and butter together. Whisk in eggs one by one, then add sugars and cocoa powder. Sift in flour and stir until smooth. Pour into an oiled tin and bake at 180°C for 35 minutes or until a skewer comes out clean. Allow to cool before serving."
+Szechuan Asian_Fusion Rice Bowl Delight,"- Rice 1 cup
+- Chicken 500g
+- Broccoli 250g
+- Carrots 100g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Sichuan Peppercorns
+- Garlic (2 cloves)
+- Ginger (1 inch)
+- Scallions (3 pieces)
+- Chili Sauce 2 tbsp","Cook rice according to package. Slice chicken and vegetables. In a wok stir-fry garlic, ginger and chopped scallions until fragrant. Add chicken and stir until cooked through. Add vegetables and soy sauce, continue to stir fry. Add","Title: Szechuan Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 1 cup
+- Chicken 500g
+- Broccoli 250g
+- Carrots 100g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Sichuan Peppercorns
+- Garlic (2 cloves)
+- Ginger (1 inch)
+- Scallions (3 pieces)
+- Chili Sauce 2 tbsp
+Instructions:
+Cook rice according to package. Slice chicken and vegetables. In a wok stir-fry garlic, ginger and chopped scallions until fragrant. Add chicken and stir until cooked through. Add vegetables and soy sauce, continue to stir fry. Add"
+Homemade Dessert Pudding Swirl,"- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Milk 500ml
+- Vanilla extract 1 tsp
+- Butter 100g","Mix flour and sugar in a bowl. Add eggs, milk, and vanilla extract; whisk well until smooth. Melt butter in a pan, pour in the mixture and cook over medium heat until pudding thickens. Serve warm, swirled on a plate.","Title: Homemade Dessert Pudding Swirl
+      Ingredients:
+- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Milk 500ml
+- Vanilla extract 1 tsp
+- Butter 100g
+Instructions:
+Mix flour and sugar in a bowl. Add eggs, milk, and vanilla extract; whisk well until smooth. Melt butter in a pan, pour in the mixture and cook over medium heat until pudding thickens. Serve warm, swirled on a plate."
+Grandma's Mediterranean Shakshuka Bowl,"- Egg 4
+- Capsicum 1
+- Onion 1
+- Garlic 3 cloves
+- Cherry tomatoes 24
+- Olive oil 2 tbsp
+- Tomatoes 400g
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Spinach handful
+- Greek yogurt 1/4 cup
+- Feta cheese 50g crumbled","Sauté capsicum and onion in olive oil until soft, add garlic and sauté for another minute. Add cherry tomatoes, tomatoes, paprika, cumin, salt, and pepper; simmer for","Title: Grandma's Mediterranean Shakshuka Bowl
+Ingredients:
+- Egg 4
+- Capsicum 1
+- Onion 1
+- Garlic 3 cloves
+- Cherry tomatoes 24
+- Olive oil 2 tbsp
+- Tomatoes 400g
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Spinach handful
+- Greek yogurt 1/4 cup
+- Feta cheese 50g crumbled
+Instructions:
+Sauté capsicum and onion in olive oil until soft, add garlic and sauté for another minute. Add cherry tomatoes, tomatoes, paprika, cumin, salt, and pepper; simmer for"
+Rustic Italian Alfredo Supremo,Parse Error,"- Supremo Chicken Breast 2
+- Butter 2 sticks
+- Heavy Cream 1.5 cups
+- Parmesan Cheese 1 cup
+- Fresh parsley 1/4 cup
+- Grated Parmesan 2 tbsp
+
+Instructions:
+Place the chicken breasts in a pan with butter on medium heat until golden brown. Remove and set aside. Add heavy cream and cheese to the pan, stirring until cheese is melted and smooth. Return chicken to pan, spooning sauce over chicken, serve garnished with fresh parsley.","- Supremo Chicken Breast 2
+- Butter 2 sticks
+- Heavy Cream 1.5 cups
+- Parmesan Cheese 1 cup
+- Fresh parsley 1/4 cup
+- Grated Parmesan 2 tbsp
+
+Instructions:
+Place the chicken breasts in a pan with butter on medium heat until golden brown. Remove and set aside. Add heavy cream and cheese to the pan, stirring until cheese is melted and smooth. Return chicken to pan, spooning sauce over chicken, serve garnished with fresh parsley."
+Vanilla Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 300g
+- Milk 250ml
+- Vanilla Essence 10ml
+- Water 100ml
+- Almonds (optional) for topping","Sift together flour and sugar. In a separate bowl beat the eggs until creamy, add butter, milk, vanilla essence, and mix thoroughly. Add the dry ingredients to the wet ingredients and stir just until combined. Pour into a greased cake tin and bake at 180°C for 35-40 minutes or until a skewer comes out clean. Decor","Title: Vanilla Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 300g
+- Milk 250ml
+- Vanilla Essence 10ml
+- Water 100ml
+- Almonds (optional) for topping
+
+Instructions:
+Sift together flour and sugar. In a separate bowl beat the eggs until creamy, add butter, milk, vanilla essence, and mix thoroughly. Add the dry ingredients to the wet ingredients and stir just until combined. Pour into a greased cake tin and bake at 180°C for 35-40 minutes or until a skewer comes out clean. Decor"
+Teriyaki Asian_Fusion Chicken Box,"- Chicken breasts 4pcs
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame Seeds (to taste)
+- Green Onions (for garnish)","Mix all the ingredients together, then coat chicken pieces with the sauce, grill until cooked through, and garnish with sesame seeds and green onions upon serving.","To: Teriyaki Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breasts 4pcs
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame Seeds (to taste)
+- Green Onions (for garnish)
+Instructions:
+Mix all the ingredients together, then coat chicken pieces with the sauce, grill until cooked through, and garnish with sesame seeds and green onions upon serving."
+Nonna's Italian Lasagna with Mushrooms,"- Lasagna noodles (800 grams)
+- Mushrooms 500g
+- Onions 2 large
+- Spinach (a handful)
+- Ricotta cheese 500g
+- Parmesan cheese 150g
+- Tomato sauce (300ml)
+- Ground beef 500g
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil leaves (optional)","Preheat the oven to 180C. Boil lasagna noodles, then drain. Chop onions and mushrooms finely, wilt spinach lightly in a pan with some olive oil until soft. Mix ricotta, parmes","Title: Nonna's Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles (800 grams)
+- Mushrooms 500g
+- Onions 2 large
+- Spinach (a handful)
+- Ricotta cheese 500g
+- Parmesan cheese 150g
+- Tomato sauce (300ml)
+- Ground beef 500g
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil leaves (optional)
+Instructions:
+Preheat the oven to 180C. Boil lasagna noodles, then drain. Chop onions and mushrooms finely, wilt spinach lightly in a pan with some olive oil until soft. Mix ricotta, parmes"
+Sicilian Italian Ravioli Supremo,"- Pasta filling: ricotta cheese 600g, parmesan cheese 50g, eggs 2, nutmeg 1/4 tsp, mint leaves finely chopped
+- Fresh ravioli sheets
+- Olive oil
+- Tomato sauce
+- Basil leaves for garnish","Mix the ricotta, parmesan, eggs, and nutmeg together until smooth, then stuff into the pasta sheets and roll out the ravioli. Heat olive oil in a pan and add ravioli to pan gently so they do not break. Cook for about 3 minutes on each side. Serve with tomato sauce and garnish with basil leaves","Title: Sicilian Italian Ravioli Supremo
+Ingredients:
+- Pasta filling: ricotta cheese 600g, parmesan cheese 50g, eggs 2, nutmeg 1/4 tsp, mint leaves finely chopped
+- Fresh ravioli sheets
+- Olive oil
+- Tomato sauce
+- Basil leaves for garnish
+Instructions:
+Mix the ricotta, parmesan, eggs, and nutmeg together until smooth, then stuff into the pasta sheets and roll out the ravioli. Heat olive oil in a pan and add ravioli to pan gently so they do not break. Cook for about 3 minutes on each side. Serve with tomato sauce and garnish with basil leaves"
+Spicy Italian Meatballs Supremo,"- Meat 1kg
+- Onions 2
+- Bell Peppers 4
+- Tomato Sauce (1.5 cups)
+- Garlic Cloves 3
+- Olives 1/2 cup
+- Spices: oregano, basil, red pepper flakes
+- Salt
+- Olive Oil","Chop the onions and bell peppers finely. In another bowl, combine meat with the chopped vegetables, garlic, spices, salt, and olive oil. Mix until evenly combined. Form into meatballs. Heat olive oil in a pan, add meatballs and brown on both sides. Pour tomato sauce over them, cover and simmer for about 4","Title: Spicy Italian Meatballs Supremo
+Ingredients:
+- Meat 1kg
+- Onions 2
+- Bell Peppers 4
+- Tomato Sauce (1.5 cups)
+- Garlic Cloves 3
+- Olives 1/2 cup
+- Spices: oregano, basil, red pepper flakes
+- Salt
+- Olive Oil
+Instructions:
+Chop the onions and bell peppers finely. In another bowl, combine meat with the chopped vegetables, garlic, spices, salt, and olive oil. Mix until evenly combined. Form into meatballs. Heat olive oil in a pan, add meatballs and brown on both sides. Pour tomato sauce over them, cover and simmer for about 4"
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,"- Rice 3 cups cooked
+- Vegetables (carrots, bell peppers, snap peas) 1 cup diced
+- Protein (chicken, tofu, shrimp) 1 lb sliced
+- Soy sauce 1/4 cup
+- Hoisin sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 tsp minced
+- Garlic 2 cloves minced
+- Cashews 1/2 cup soaked and drained","Mix all the sauces and spices together in a small bowl, then pour over rice, vegetables, and protein and toss to combine. Heat wok or large skillet,","Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 3 cups cooked
+- Vegetables (carrots, bell peppers, snap peas) 1 cup diced
+- Protein (chicken, tofu, shrimp) 1 lb sliced
+- Soy sauce 1/4 cup
+- Hoisin sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 tsp minced
+- Garlic 2 cloves minced
+- Cashews 1/2 cup soaked and drained
+Instructions:
+Mix all the sauces and spices together in a small bowl, then pour over rice, vegetables, and protein and toss to combine. Heat wok or large skillet,"
+Cinnamon Dessert Cake Bars,"- Cake Base 1x12 inch
+- Cinnamon Cream Cheese Filling 1 lb
+- Caster Sugar 3/4 cup
+- Eggs 3
+- Caster Sugar 1/4 cup
+- Flour 3 tbsp
+- Cinnamon Powder 1 tsp","Cream together cream cheese and sugar, add eggs and mix well. Sift in flour and cinnamon powder, blend until combined. Pour filling over base and bake at 180 degrees Celsius for about 25 minutes.","Title: Cinnamon Dessert Cake Bars
+  Ingredients:
+- Cake Base 1x12 inch
+- Cinnamon Cream Cheese Filling 1 lb
+- Caster Sugar 3/4 cup
+- Eggs 3
+- Caster Sugar 1/4 cup
+- Flour 3 tbsp
+- Cinnamon Powder 1 tsp
+Instructions:
+Cream together cream cheese and sugar, add eggs and mix well. Sift in flour and cinnamon powder, blend until combined. Pour filling over base and bake at 180 degrees Celsius for about 25 minutes."
+Spicy Italian Ziti with Mushrooms,Parse Error,"- Ziti pasta 500g
+- Mushrooms (button, sliced) 750g
+- Onion (sliced) 2
+- Garlic (minced) 3 cloves
+- Heavy cream 250ml
+- Tomato paste 100g
+- Chicken stock 500ml
+- Basil leaves 2 tbsp
+- Oregano leaves 1 tbsp
+- Salt and black pepper to taste
+- Red pepper flakes
+- Butter 50g
+- Parmesan cheese 1 cup
+Title: Spicy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 500g
+- Mushrooms (button, sliced) 750g","- Ziti pasta 500g
+- Mushrooms (button, sliced) 750g
+- Onion (sliced) 2
+- Garlic (minced) 3 cloves
+- Heavy cream 250ml
+- Tomato paste 100g
+- Chicken stock 500ml
+- Basil leaves 2 tbsp
+- Oregano leaves 1 tbsp
+- Salt and black pepper to taste
+- Red pepper flakes
+- Butter 50g
+- Parmesan cheese 1 cup
+Title: Spicy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 500g
+- Mushrooms (button, sliced) 750g"
+Soy-Glazed Asian_Fusion Beef Surprise,"- Beef sirloin 1kg
+- Soy sauce 3/4 cup
+- Brown sugar 1/4 cup
+- Rice vinegar 1/4 cup
+- Garlic cloves 4
+- Ginger 2 tbsp
+- Sesame seeds 2 tbsp
+- Green onions (optional)","Combine ingredients in a pan over medium heat, reduce to a thick glaze, and brush onto beef before baking at 200 degrees for about 30 minutes.","Title: Soy-Glazed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef sirloin 1kg
+- Soy sauce 3/4 cup
+- Brown sugar 1/4 cup
+- Rice vinegar 1/4 cup
+- Garlic cloves 4
+- Ginger 2 tbsp
+- Sesame seeds 2 tbsp
+- Green onions (optional)
+Instructions:
+Combine ingredients in a pan over medium heat, reduce to a thick glaze, and brush onto beef before baking at 200 degrees for about 30 minutes."
+Rustic Italian Alfredo with Spinach,"- Cream 1L
+- Butter 150g
+- Parmesan Cheese 75g
+- Fresh Spinach leaves 300g
+- Garlic Cloves 2
+- Olive Oil 2 tbsp
+- Salt
+- Black Pepper","Heat olive oil, sauté minced garlic then add spinach and cook until wilted, remove and set aside. In a saucepan melt butter and slowly add cream while whisking constantly. Add Parmesan cheese, stir until melted. Slowly pour in the cream mixture to the pan with spinach and gently whisk until creamy. Season with salt and pepper. Serve hot over cooked pasta or ziti.
+<","For Rustic Italian Alfredo with Spinach
+Ingredients:
+- Cream 1L
+- Butter 150g
+- Parmesan Cheese 75g
+- Fresh Spinach leaves 300g
+- Garlic Cloves 2
+- Olive Oil 2 tbsp
+- Salt
+- Black Pepper
+Instructions:
+Heat olive oil, sauté minced garlic then add spinach and cook until wilted, remove and set aside. In a saucepan melt butter and slowly add cream while whisking constantly. Add Parmesan cheese, stir until melted. Slowly pour in the cream mixture to the pan with spinach and gently whisk until creamy. Season with salt and pepper. Serve hot over cooked pasta or ziti.
+<"
+Tuscan Italian Gnocchi Delight,"- Potato 500g
+- Egg 2
+- Flour 200g
+- Salt a pinch
+- Butter (optional) 2 tbsp","Peel the potato, boil until tender, then mash it with an egg and flour to form dough. Add a pinch of salt if needed, shape into small dumplings, and boil them until they float (approximately 5 minutes). Optionally, fry them briefly in butter to caramelize the surface before serving.","For Tuscan Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Egg 2
+- Flour 200g
+- Salt a pinch
+- Butter (optional) 2 tbsp
+Instructions:
+Peel the potato, boil until tender, then mash it with an egg and flour to form dough. Add a pinch of salt if needed, shape into small dumplings, and boil them until they float (approximately 5 minutes). Optionally, fry them briefly in butter to caramelize the surface before serving."
+Steamed Asian Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli 300g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch piece
+- Garlic 4 cloves
+- Sesame Oil 1 tsp
+- Corn Starch 1 tsp
+- Green Onions 2","Mix the duck with soy sauce, rice wine, ginger, garlic, sesame oil, corn starch and green onions. Shape into steaming baskets and steam for about 15-20 minutes or until tender.","Title: Steamed Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 300g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch piece
+- Garlic 4 cloves
+- Sesame Oil 1 tsp
+- Corn Starch 1 tsp
+- Green Onions 2
+Instructions:
+Mix the duck with soy sauce, rice wine, ginger, garlic, sesame oil, corn starch and green onions. Shape into steaming baskets and steam for about 15-20 minutes or until tender."
+Golden Mediterranean Kebab with Pita,"- Lamb or Chicken 1.5kg
+- Olive Oil 3 tablespoons
+- Lemon Juice 2 tablespoons
+- Garlic 3 cloves, minced
+- Cumin 2 teaspoons
+- Paprika 1 teaspoon
+- Salt and Pepper to taste
+- Vegetables for stuffing: bell peppers, onions, tomatoes
+- Pitas","Mix all ingredients except vegetables, shape into kebabs, stuff them with vegetable fillings if desired, then grill on medium heat for about 20-25 minutes turning occasionally until done. Serve on pita bread with tzatziki sauce.","Title: Golden Mediterranean Kebab with Pita
+Ingredients:
+- Lamb or Chicken 1.5kg
+- Olive Oil 3 tablespoons
+- Lemon Juice 2 tablespoons
+- Garlic 3 cloves, minced
+- Cumin 2 teaspoons
+- Paprika 1 teaspoon
+- Salt and Pepper to taste
+- Vegetables for stuffing: bell peppers, onions, tomatoes
+- Pitas
+Instructions:
+Mix all ingredients except vegetables, shape into kebabs, stuff them with vegetable fillings if desired, then grill on medium heat for about 20-25 minutes turning occasionally until done. Serve on pita bread with tzatziki sauce."
+Sweet & Sour Asian Fusion Stir-Fry Dragon Style,"- Chicken Breast 500g
+- Bamboo shoots 200g
+- Cabbage 200g
+- Carrots 1 medium
+- Onions 2
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Olive oil
+- Chili flakes (optional)
+- Green onions","Slice the chicken breast into strips, soak the bamboo shoots, and shred the cabbage. Wash and chop the carrots and onions. In a mixing bowl, combine","(Note: The term ""Dragon Style"" is a creative title inspired by Chinese stir-fry techniques.)
+
+Title: Sweet & Sour Asian Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken Breast 500g
+- Bamboo shoots 200g
+- Cabbage 200g
+- Carrots 1 medium
+- Onions 2
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Olive oil
+- Chili flakes (optional)
+- Green onions
+Instructions:
+Slice the chicken breast into strips, soak the bamboo shoots, and shred the cabbage. Wash and chop the carrots and onions. In a mixing bowl, combine"
+Tahini-Drizzled Mediterranean Kebab Feast,"- Marinated meat (chickpeas, lamb or beef) 1kg
+   - Olive oil
+   - Lemon juice 3
+   - Garlic (as much as you like)
+   - Cumin
+   - Sumac
+   - Pitted Kalamata olives
+   - Cherry tomatoes
+   - Red onions
+   - Fresh parsley
+   - Tahini
+   - Olive oil for drizzling
+   - Salt and pepper","Mix the marinated meat with olive oil, lemon juice, garlic, cumin, sumac, chopped olives, cherry tomatoes, and red onions. Grill the","Title: Tahini-Drizzled Mediterranean Kebab Feast
+   Ingredients:
+   - Marinated meat (chickpeas, lamb or beef) 1kg
+   - Olive oil
+   - Lemon juice 3
+   - Garlic (as much as you like)
+   - Cumin
+   - Sumac
+   - Pitted Kalamata olives
+   - Cherry tomatoes
+   - Red onions
+   - Fresh parsley
+   - Tahini
+   - Olive oil for drizzling
+   - Salt and pepper
+   Instructions:
+   Mix the marinated meat with olive oil, lemon juice, garlic, cumin, sumac, chopped olives, cherry tomatoes, and red onions. Grill the"
+Creamy Dessert Rugelach Bars,"- Pastry 2 sheets
+   - Cream cheese 200g
+   - Sugar 150g
+   - Eggs 2
+   - Rolled Oats
+   - Walnuts (pinch)
+   - Powdered Sugar
+   - Raisins","Blend the cream cheese, eggs, and sugar well, press the mixture into a pan lined with pastry, sprinkle with rolled oats, walnuts, raisins, and powdered sugar, chill until set, then cut into bars.","Title: Creamy Dessert Rugelach Bars
+   Ingredients:
+   - Pastry 2 sheets
+   - Cream cheese 200g
+   - Sugar 150g
+   - Eggs 2
+   - Rolled Oats
+   - Walnuts (pinch)
+   - Powdered Sugar
+   - Raisins
+   Instructions:
+   Blend the cream cheese, eggs, and sugar well, press the mixture into a pan lined with pastry, sprinkle with rolled oats, walnuts, raisins, and powdered sugar, chill until set, then cut into bars."
+Golden Asian_Fusion Noodles with Broccoli,"- Pasta 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame seeds (for garnish)","Cook the noodles according to package instructions. Chop broccoli and garlic finely, and slice ginger thinly. In a wok or large frying pan, sauté garlic, ginger, and broccoli until tender. Add soy sauce, sesame oil, honey, rice vinegar, and simmer everything together. Serve the noodles topped with the broccoli stir fry and sprinkle with sesame","For Golden Asian Fusion Noodles with Broccoli
+Ingredients:
+- Pasta 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame seeds (for garnish)
+Instructions:
+Cook the noodles according to package instructions. Chop broccoli and garlic finely, and slice ginger thinly. In a wok or large frying pan, sauté garlic, ginger, and broccoli until tender. Add soy sauce, sesame oil, honey, rice vinegar, and simmer everything together. Serve the noodles topped with the broccoli stir fry and sprinkle with sesame"
+Chocolate Dessert Rugelach Bars,"- Rugelach Dough (1 baguette)
+- Chocolate (1 bar)
+- Caster Sugar (2 tablespoons)
+- Almonds (for garnish)","Preheat oven to 350°F. Spread chocolate over dough, roll into a log and cut into bars. Sprinkle with sugar and bake for 20 minutes.","Title: Chocolate Dessert Rugelach Bars
+Ingredients:
+- Rugelach Dough (1 baguette)
+- Chocolate (1 bar)
+- Caster Sugar (2 tablespoons)
+- Almonds (for garnish)
+Instructions:
+Preheat oven to 350°F. Spread chocolate over dough, roll into a log and cut into bars. Sprinkle with sugar and bake for 20 minutes."
+Grilled Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken (1 kg)
+- Cucumber, lettuce, tomato, onion (all chopped)
+- Oregano, garlic powder, black pepper, salt
+- Yogurt (1 cup), lemon juice, dill, parsley, oil","Cut the meat into thin strips, mix with spices and herbs, form into shawarmas. Grill until cooked through. Prepare the sauce by blending yogurt, juice, herbs, and oil. Serve the shawarmas on pita with veggies and drizzle with sauce.","For Grilled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken (1 kg)
+- Cucumber, lettuce, tomato, onion (all chopped)
+- Oregano, garlic powder, black pepper, salt
+- Yogurt (1 cup), lemon juice, dill, parsley, oil
+Instructions:
+Cut the meat into thin strips, mix with spices and herbs, form into shawarmas. Grill until cooked through. Prepare the sauce by blending yogurt, juice, herbs, and oil. Serve the shawarmas on pita with veggies and drizzle with sauce."
+Tahini-Drizzled Mediterranean Eggplant Stew,"- Eggplant 1 large
+- Tomato paste 1 cup
+- Onion 1
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Fresh parsley 1/2 cup
+- Cumin seeds 1 tsp
+- Coriander/cilantro 1 tsp
+- Chili flakes pinch
+- Salt to taste
+- Water or vegetable broth as needed
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp","Slice eggplant into thick rounds and sauté in olive oil until soft. In another pan, sweat the finely chopped onion and garlic with cumin and coriander. Mix tomato paste and simmer","Title: Tahini-Drizzled Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1 large
+- Tomato paste 1 cup
+- Onion 1
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Fresh parsley 1/2 cup
+- Cumin seeds 1 tsp
+- Coriander/cilantro 1 tsp
+- Chili flakes pinch
+- Salt to taste
+- Water or vegetable broth as needed
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+Instructions:
+Slice eggplant into thick rounds and sauté in olive oil until soft. In another pan, sweat the finely chopped onion and garlic with cumin and coriander. Mix tomato paste and simmer"
+Homemade Dessert Muffins Celebration,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract a good dash
+- Chocolate Chips 100g","In a large mixing bowl combine flour and sugar. Add eggs one by one, then cut in melted butter and vanilla extract. Mix well until there is no dry powder left. Fold in chocolate chips. Fill muffin tins about three-quarters full and bake at 200C for 20 to 25 minutes or until golden brown.","Title: Homemade Dessert Muffins Celebration
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract a good dash
+- Chocolate Chips 100g
+Instructions:
+In a large mixing bowl combine flour and sugar. Add eggs one by one, then cut in melted butter and vanilla extract. Mix well until there is no dry powder left. Fold in chocolate chips. Fill muffin tins about three-quarters full and bake at 200C for 20 to 25 minutes or until golden brown."
+Herbed Mediterranean Kebab Bowl,"- Lamb or Chicken 500g
+- Mixed Vegetables (zucchini, bell peppers, onions) 2 each
+- Olive Oil
+- Fresh Herbs (basil, parsley, mint) 1/4 cup
+- Seasonings: garlic, lemon zest, paprika, black pepper
+- Feta Cheese 100g
+- Quinoa 1/4 cup
+- Cherry Tomatoes 100g","Trim the vegetables and cut into bite-size pieces. In another bowl combine lamb/chicken with olive oil, herbs, and seasonings until well coated. 
+Place the seasoned meat on skewers, add the vegetables","Title: Herbed Mediterranean Kebab Bowl
+Ingredients:
+- Lamb or Chicken 500g
+- Mixed Vegetables (zucchini, bell peppers, onions) 2 each
+- Olive Oil
+- Fresh Herbs (basil, parsley, mint) 1/4 cup
+- Seasonings: garlic, lemon zest, paprika, black pepper
+- Feta Cheese 100g
+- Quinoa 1/4 cup
+- Cherry Tomatoes 100g
+Instructions:
+Trim the vegetables and cut into bite-size pieces. In another bowl combine lamb/chicken with olive oil, herbs, and seasonings until well coated. 
+Place the seasoned meat on skewers, add the vegetables"
+Glazed Dessert Brownies Swirl,"- Brownie Mix 350g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Chocolate Sauce (your favorite) 100ml","Melt butter and sugar together, beat in eggs one by one, then combine with brownie mix. Pour into a greased pan, spread evenly, and bake at 180°C for 20-25 mins. Let it cool, then spread chocolate sauce over the top of each brownie square before serving.","Title: Glazed Dessert Brownies Swirl
+Ingredients:
+- Brownie Mix 350g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Chocolate Sauce (your favorite) 100ml
+Instructions:
+Melt butter and sugar together, beat in eggs one by one, then combine with brownie mix. Pour into a greased pan, spread evenly, and bake at 180°C for 20-25 mins. Let it cool, then spread chocolate sauce over the top of each brownie square before serving."
+Cinnamon Dessert Brownies Bites,"- Brownie mix 3 boxes
+- Eggs 6
+- Butter 8 oz
+- Sugar 2 cups
+- Flour 2 cups
+- Cinnamon 1 tsp
+- M&Ms 1 cup",Mix all ingredients together and bake in a tray at 350°F for about 20-25 minutes until golden brown.,"Title: Cinnamon Dessert Brownies Bites
+Ingredients:
+- Brownie mix 3 boxes
+- Eggs 6
+- Butter 8 oz
+- Sugar 2 cups
+- Flour 2 cups
+- Cinnamon 1 tsp
+- M&Ms 1 cup
+Instructions:
+Mix all ingredients together and bake in a tray at 350°F for about 20-25 minutes until golden brown."
+Wok-Fried Asian_Fusion Beef Feast,"- Beef 750g
+- Broccoli florets 500g
+- Carrots 3
+- Onion 1
+- Garlic cloves 4
+- Ginger 2tsp
+- Soy sauce 1/4 cup
+- Rice vinegar 2tbsp
+- Sesame oil 1tbsp
+- Cornstarch 2tsp
+- Chili flakes (to taste)
+- Salt & Pepper","Prepare the beef by slicing it thinly and marinating with soy sauce, rice vinegar, sesame oil, cornstarch, chili flakes, salt, and pepper. Meanwhile, steam or roast broccoli florets, and peel,","Title: Wok-Fried Asian_Fusion Beef Feast
+Ingredients:
+- Beef 750g
+- Broccoli florets 500g
+- Carrots 3
+- Onion 1
+- Garlic cloves 4
+- Ginger 2tsp
+- Soy sauce 1/4 cup
+- Rice vinegar 2tbsp
+- Sesame oil 1tbsp
+- Cornstarch 2tsp
+- Chili flakes (to taste)
+- Salt & Pepper
+Instructions:
+Prepare the beef by slicing it thinly and marinating with soy sauce, rice vinegar, sesame oil, cornstarch, chili flakes, salt, and pepper. Meanwhile, steam or roast broccoli florets, and peel,"
+Fluffy Dessert Cookies Celebration,"- Flour 500g
+- Butter 200g, softened
+- Sugar 300g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Chocolate Chips (to taste)","Cream together flour, butter, and sugar until fluffy. Add eggs and vanilla extract, mix well. Fold in chocolate chips gently. Drop spoonfuls onto a baking tray. Bake at 180C for 15 minutes.","Title: Fluffy Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Butter 200g, softened
+- Sugar 300g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Chocolate Chips (to taste)
+Instructions:
+Cream together flour, butter, and sugar until fluffy. Add eggs and vanilla extract, mix well. Fold in chocolate chips gently. Drop spoonfuls onto a baking tray. Bake at 180C for 15 minutes."
+Chocolate Dessert Apple Pie Supreme,"- Apples 5
+- Flour 2 cups
+- Eggs 3
+- Chocolate chips 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Vanilla extract 2 tsp
+- Salt 1/4 tsp","Peel, core, and slice the apples. In a mixing bowl combine the sliced apples, flour, eggs, chocolate chips, sugar, butter, vanilla extract, and salt until well blended. Pour into a pie dish and bake at 375°F for about 45-50 minutes or until the crust is golden brown.","Title: Chocolate Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Flour 2 cups
+- Eggs 3
+- Chocolate chips 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Vanilla extract 2 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel, core, and slice the apples. In a mixing bowl combine the sliced apples, flour, eggs, chocolate chips, sugar, butter, vanilla extract, and salt until well blended. Pour into a pie dish and bake at 375°F for about 45-50 minutes or until the crust is golden brown."
+Crispy Asian_Fusion Dumplings Surprise,"- Dumpling skin (as much as you like)
+- Mince meat 500g
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Green onion (as much as you like)
+- Sesame seeds 1 tbsp
+- Cornstarch (for coating)","Mix soy sauce, rice wine, green onion into minced meat. Shape meat into dumplings. Coat each dumpling with cornstarch, then dip in sesame seeds. Deep fry until golden brown on all sides.","For Crispy Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling skin (as much as you like)
+- Mince meat 500g
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Green onion (as much as you like)
+- Sesame seeds 1 tbsp
+- Cornstarch (for coating)
+Instructions:
+Mix soy sauce, rice wine, green onion into minced meat. Shape meat into dumplings. Coat each dumpling with cornstarch, then dip in sesame seeds. Deep fry until golden brown on all sides."
+Chocolate Dessert Cookies Celebration,"- Flour 250g
+- Caster sugar 200g
+- Cocoa powder 100g
+- Eggs 3
+- Butter 200g
+- Chocolate chips 100g","Cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Sift together flour and cocoa, then add to creamed mixture. Fold in chocolate chips. Roll into balls and chill on baking tray for 30 minutes. Bake at 180°C for 12 minutes.","Title: Chocolate Dessert Cookies Celebration
+Ingredients:
+- Flour 250g
+- Caster sugar 200g
+- Cocoa powder 100g
+- Eggs 3
+- Butter 200g
+- Chocolate chips 100g
+Instructions:
+Cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Sift together flour and cocoa, then add to creamed mixture. Fold in chocolate chips. Roll into balls and chill on baking tray for 30 minutes. Bake at 180°C for 12 minutes."
+Homemade Dessert Cookies Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Vanilla Extract 1tsp
+- Chocolate Chips 100g","In a mixing bowl, cream together butter and sugar until smooth. Add eggs one at a time, and stir until well combined. Stir in vanilla extract. Gradually incorporate flour and mix to form dough. Fold in chocolate chips. Chill the dough for about an hour. Preheat oven to 180°C (350°F). Roll out dough into thin sheets, cut with cookie cutter, place on baking sheet and bake for 12-15 minutes until","炊饼 Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Vanilla Extract 1tsp
+- Chocolate Chips 100g
+Instructions:
+In a mixing bowl, cream together butter and sugar until smooth. Add eggs one at a time, and stir until well combined. Stir in vanilla extract. Gradually incorporate flour and mix to form dough. Fold in chocolate chips. Chill the dough for about an hour. Preheat oven to 180°C (350°F). Roll out dough into thin sheets, cut with cookie cutter, place on baking sheet and bake for 12-15 minutes until"
+Grandma's Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Vegetables (zucchini, cherry tomatoes, bell peppers) 200g
+- Olive oil
+- Fresh herbs: parsley, dill, mint (to taste)
+- Yogurt 200ml
+- Lemon juice 1 tbsp
+- Salt and pepper to taste","Prepare the couscous according to package instructions. Meanwhile, in a pan, mix olive oil, chopped vegetables and fresh herbs, sauté until vegetables are soft. Once the couscous is ready, mix it with the sautéed veggies. For the sauce, blend yogurt with lemon juice, salt","Title: Grandma's Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Vegetables (zucchini, cherry tomatoes, bell peppers) 200g
+- Olive oil
+- Fresh herbs: parsley, dill, mint (to taste)
+- Yogurt 200ml
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Prepare the couscous according to package instructions. Meanwhile, in a pan, mix olive oil, chopped vegetables and fresh herbs, sauté until vegetables are soft. Once the couscous is ready, mix it with the sautéed veggies. For the sauce, blend yogurt with lemon juice, salt"
+Vanilla Dessert Muffins Swirl,"- Flour 500g
+   - Sugar 300g
+   - Eggs 4
+   - Milk 250ml
+   - Butter 100g
+   - Vanilla Extract 2 tsp
+   - Baking Powder 2 tsp
+   - Vanilla Swirl Mixture (1/2 cup melted butter mixed with 1/2 cup milk and 1 tsp vanilla extract)","Sift together flour, sugar, baking powder and mix well. In another bowl beat eggs, add milk, melted butter and vanilla extract, then stir into dry ingredients until combined but still lumpy. Pour into muff","Title: Vanilla Dessert Muffins Swirl
+   Ingredients:
+   - Flour 500g
+   - Sugar 300g
+   - Eggs 4
+   - Milk 250ml
+   - Butter 100g
+   - Vanilla Extract 2 tsp
+   - Baking Powder 2 tsp
+   - Vanilla Swirl Mixture (1/2 cup melted butter mixed with 1/2 cup milk and 1 tsp vanilla extract)
+   Instructions:
+   Sift together flour, sugar, baking powder and mix well. In another bowl beat eggs, add milk, melted butter and vanilla extract, then stir into dry ingredients until combined but still lumpy. Pour into muff"
+Tahini-Drizzled Mediterranean Hummus Plate Medley,"- Hummus base (make your own or use store-bought)
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Grilled halloumi cheese
+- Celery sticks
+- Carrot sticks
+- Cedars of Lebanon sprouts
+- Fresh parsley
+- Extra virgin olive oil
+- Lemon wedges
+- Red pepper flakes","Mix the ingredients together well. Serve the medley on a platter, drizzle with extra virgin olive oil, and garnish with lemon wedges and red pepper flakes to taste.","Title: Tahini-Drizzled Mediterranean Hummus Plate Medley
+Ingredients:
+- Hummus base (make your own or use store-bought)
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Grilled halloumi cheese
+- Celery sticks
+- Carrot sticks
+- Cedars of Lebanon sprouts
+- Fresh parsley
+- Extra virgin olive oil
+- Lemon wedges
+- Red pepper flakes
+Instructions:
+Mix the ingredients together well. Serve the medley on a platter, drizzle with extra virgin olive oil, and garnish with lemon wedges and red pepper flakes to taste."
+Fresh Mediterranean Eggplant Feast,"- Eggplant 4
+- Tomatoes 3
+- Onion 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Mint leaves 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Feta cheese 1 cup, crumbled","Slice eggplants, drizzle with olive oil, season, and bake or grill until tender. Chop tomatoes and onion, sauté with minced garlic until softened. Add the cooked eggplant and mint, stir well. Season with lemon juice, salt, and pepper. Serve warm with crumbled feta cheese on top.","Title: Fresh Mediterranean Eggplant Feast
+      Ingredients:
+- Eggplant 4
+- Tomatoes 3
+- Onion 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Mint leaves 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Feta cheese 1 cup, crumbled
+Instructions:
+Slice eggplants, drizzle with olive oil, season, and bake or grill until tender. Chop tomatoes and onion, sauté with minced garlic until softened. Add the cooked eggplant and mint, stir well. Season with lemon juice, salt, and pepper. Serve warm with crumbled feta cheese on top."
+Vanilla Dessert Brownies Supreme,"- Flan 1kg
+- Eggs (6-7)
+- Sugar 1kg
+- Butter (2 sticks)
+- Vanilla extract 1 tsp
+- Cocoa Powder 3 cups
+- Milk (1 cup)","In a large mixing bowl, beat all ingredients until smooth and glossy. Pour into a well-greased pan and bake in preheated oven at 350°F for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool then cut into pieces and serve.","Cherokee Vanilla Dessert Brownies Supreme
+Ingredients:
+- Flan 1kg
+- Eggs (6-7)
+- Sugar 1kg
+- Butter (2 sticks)
+- Vanilla extract 1 tsp
+- Cocoa Powder 3 cups
+- Milk (1 cup)
+Instructions:
+In a large mixing bowl, beat all ingredients until smooth and glossy. Pour into a well-greased pan and bake in preheated oven at 350°F for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool then cut into pieces and serve."
+Berry Dessert Rugelach Crumble,"- Rugelach dough (homemade or store bought)
+- Mixed berries 2 cups
+- Granulated sugar 3/4 cup
+- All-purpose flour 1/4 cup
+- Rolled oats 1/2 cup
+- Raisins 1/4 cup (optional)
+- Walnuts 1/4 cup (optional)","Roll out the rugelach dough and cut into small strips, layer with mixed berries, sprinkle with sugar, flour, oats, raisins (if using) and walnuts (if using), and bake at 375°F (190°C) for about 35 minutes until golden brown.
+<","Title: Berry Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough (homemade or store bought)
+- Mixed berries 2 cups
+- Granulated sugar 3/4 cup
+- All-purpose flour 1/4 cup
+- Rolled oats 1/2 cup
+- Raisins 1/4 cup (optional)
+- Walnuts 1/4 cup (optional)
+Instructions:
+Roll out the rugelach dough and cut into small strips, layer with mixed berries, sprinkle with sugar, flour, oats, raisins (if using) and walnuts (if using), and bake at 375°F (190°C) for about 35 minutes until golden brown.
+<"
+Garlic Italian Lasagna Rustica,"- Pasta sheets 10
+- Ground beef 500g
+- Onions 2
+- Garlic 4 cloves
+- Ricotta cheese 200g
+- Mozzarella cheese 200g
+- Olive oil
+- Spices: basil, oregano, salt, pepper
+- Fresh parsley
+- Parmesan cheese (for topping)","Chop onions and mince garlic, sauté them in olive oil. Add ground beef and cook until browned. Drain the fat and add spices, simmer for 15 minutes. Mix ricotta and mozzarella, spread a layer of the mixture on a baking dish,","Title: Garlic Italian Lasagna Rustica
+  Ingredients:
+- Pasta sheets 10
+- Ground beef 500g
+- Onions 2
+- Garlic 4 cloves
+- Ricotta cheese 200g
+- Mozzarella cheese 200g
+- Olive oil
+- Spices: basil, oregano, salt, pepper
+- Fresh parsley
+- Parmesan cheese (for topping)
+
+Instructions:
+Chop onions and mince garlic, sauté them in olive oil. Add ground beef and cook until browned. Drain the fat and add spices, simmer for 15 minutes. Mix ricotta and mozzarella, spread a layer of the mixture on a baking dish,"
+Teriyaki Asian_Fusion Duck Dragon Style,"- Duck 1.5kg
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Sesame Seeds
+- Soybean Paste
+- Sesame Oil
+- Green onions
+- Fresh Chili","Prepare the marinade by mixing Soy Sauce, honey, rice vinegar, garlic, ginger, soybean paste and sesame oil in a large jar or mixing bowl. Add duck and marinate it in the mixture for at least 6 hours or overnight in the refrigerator. Grill or roast the duck until well cooked, sprinkle with sesame seeds and green onions just before serving","For Teriyaki Asian Fusion Duck Dragon Style
+Ingredients:
+- Duck 1.5kg
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 2 tsp
+- Sesame Seeds
+- Soybean Paste
+- Sesame Oil
+- Green onions
+- Fresh Chili
+Instructions:
+Prepare the marinade by mixing Soy Sauce, honey, rice vinegar, garlic, ginger, soybean paste and sesame oil in a large jar or mixing bowl. Add duck and marinate it in the mixture for at least 6 hours or overnight in the refrigerator. Grill or roast the duck until well cooked, sprinkle with sesame seeds and green onions just before serving"
+Cinnamon Dessert Cake Swirl,"- Cake mix 1box
+- Cinnamon 2tbsp
+- Cream cheese 1lb
+- Whipped cream 1/2cup","Combine cake mix and cinnamon together, pour it on a baking tray to shape into a cake, let it cool. In another bowl mix cream cheese and whipped cream until smooth, spread over the cooled cake layer.","Title: Cinnamon Dessert Cake Swirl
+Ingredients:
+- Cake mix 1box
+- Cinnamon 2tbsp
+- Cream cheese 1lb
+- Whipped cream 1/2cup
+Instructions:
+Combine cake mix and cinnamon together, pour it on a baking tray to shape into a cake, let it cool. In another bowl mix cream cheese and whipped cream until smooth, spread over the cooled cake layer."
+Spicy Asian_Fusion Prawns Box,"- Prawns 500g
+- Chili peppers 6
+- Lemongrass 3 stalks
+- Garlic 3 cloves
+- Fresh coriander 50g
+- Soy sauce 3 tbsp
+- Rice wine vinegar 2 tbsp
+- Honey 2 tsp
+- Coconut milk 200ml
+- Oil","Slice the prawns, remove the lemongrass, crush and grate the garlic, roughly chop the coriander. Mix the prawns with the sliced lemongrass, minced garlic, chopped coriander, soy sauce","For 'Spicy Asian_Fusion Prawns Box':
+Title: Spicy Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Chili peppers 6
+- Lemongrass 3 stalks
+- Garlic 3 cloves
+- Fresh coriander 50g
+- Soy sauce 3 tbsp
+- Rice wine vinegar 2 tbsp
+- Honey 2 tsp
+- Coconut milk 200ml
+- Oil
+Instructions:
+Slice the prawns, remove the lemongrass, crush and grate the garlic, roughly chop the coriander. Mix the prawns with the sliced lemongrass, minced garlic, chopped coriander, soy sauce"
+Golden Asian_Fusion Noodles Dragon Style,"- Noodles 500g
+- Dragon's Blood Sauce 150ml
+- Vegetables: bell peppers, carrots, snap peas (as much as you want)
+- Fresh Basil, cilantro
+- Sesame seeds
+- Oil","Cook noodles according to pack instructions, drain and set aside. Heat oil in a large pan, add vegetables and cook until tender. Mix dragon's blood sauce and cooked noodles together, ensuring everything is well coated. Serve garnished with fresh basil, cilantro and sesame seeds.","For a taste of Asia in every bite, prepare Golden Asian Fusion Noodles Dragon Style.
+Ingredients:
+- Noodles 500g
+- Dragon's Blood Sauce 150ml
+- Vegetables: bell peppers, carrots, snap peas (as much as you want)
+- Fresh Basil, cilantro
+- Sesame seeds
+- Oil
+Instructions:
+Cook noodles according to pack instructions, drain and set aside. Heat oil in a large pan, add vegetables and cook until tender. Mix dragon's blood sauce and cooked noodles together, ensuring everything is well coated. Serve garnished with fresh basil, cilantro and sesame seeds."
+Herbed Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions (3)
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic 2 cloves
+- Mint 1 tbsp
+- Sumac 1 tsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Cilantro (for garnish)
+- Feta cheese (optional)
+- Pickled red onions (optional)","Soak chickpeas overnight. Drain, then blend with onions, cumin, paprika, garlic, mint, sumac, olive oil, and lemon juice. Form into falafels and grill or bake until golden brown. Assemble","Title: Herbed Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onions (3)
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic 2 cloves
+- Mint 1 tbsp
+- Sumac 1 tsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Cilantro (for garnish)
+- Feta cheese (optional)
+- Pickled red onions (optional)
+Instructions:
+Soak chickpeas overnight. Drain, then blend with onions, cumin, paprika, garlic, mint, sumac, olive oil, and lemon juice. Form into falafels and grill or bake until golden brown. Assemble"
+Herbed Mediterranean Kebab Platter,"- Chicken or lamb 2kg
+- Grilled veggies (zucchini, bell peppers, onions) 500g
+- Cherry tomatoes 300g
+- Feta cheese 100g
+- Olive oil
+- Fresh herbs (oregano, basil, parsley) 1 tbsp
+- Salt and pepper
+- Pita breads","Cut the meat into bite-sized chunks and season with olive oil, fresh herbs, salt, and pepper. Thread onto skewers alternating with grilled vegetables and cherry tomatoes. Grill each kebab for about 10 minutes on each side. Serve the kebabs alongside warm pita bread and","Title: Herbed Mediterranean Kebab Platter
+Ingredients:
+- Chicken or lamb 2kg
+- Grilled veggies (zucchini, bell peppers, onions) 500g
+- Cherry tomatoes 300g
+- Feta cheese 100g
+- Olive oil
+- Fresh herbs (oregano, basil, parsley) 1 tbsp
+- Salt and pepper
+- Pita breads
+Instructions:
+Cut the meat into bite-sized chunks and season with olive oil, fresh herbs, salt, and pepper. Thread onto skewers alternating with grilled vegetables and cherry tomatoes. Grill each kebab for about 10 minutes on each side. Serve the kebabs alongside warm pita bread and"
+Sweet Dessert Cookies Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Toppings: chocolate chips, sprinkles","Mix all ingredients in a bowl to make the cookie dough, form into small shapes, bake at 350°F for about 12-15 minutes. Once cooled, crumble over the top, add toppings and serve.","Title: Sweet Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Toppings: chocolate chips, sprinkles
+Instructions:
+Mix all ingredients in a bowl to make the cookie dough, form into small shapes, bake at 350°F for about 12-15 minutes. Once cooled, crumble over the top, add toppings and serve."
+Rustic Italian Alfredo with Spinach,"- Pasta 200g
+- Butter 50g
+- Milk 500ml
+- Parmesan Cheese 100g
+- Spinach 300g
+- Garlic 2 cloves
+- Salt to taste
+- Black Pepper to taste","Start by cooking pasta according to package instructions. While pasta is cooking, melt butter in a saucepan. Add garlic and cook until fragrant. Gradually add milk and whisk continuously until mixture thickens slightly. Stir in the parmesan cheese until fully melted. Add cooked pasta and spinach, toss everything together until spinach wilts. Season with salt and pepper to taste.
+<END","For Rustic Italian Alfredo with Spinach
+Ingredients:
+- Pasta 200g
+- Butter 50g
+- Milk 500ml
+- Parmesan Cheese 100g
+- Spinach 300g
+- Garlic 2 cloves
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Start by cooking pasta according to package instructions. While pasta is cooking, melt butter in a saucepan. Add garlic and cook until fragrant. Gradually add milk and whisk continuously until mixture thickens slightly. Stir in the parmesan cheese until fully melted. Add cooked pasta and spinach, toss everything together until spinach wilts. Season with salt and pepper to taste.
+<END"
+Vanilla Dessert Pudding Bites,Parse Error,"- Vanilla Beans
+- Eggs 4
+- Milk 500ml
+- Sugar 1 cup
+- Cornstarch 1/4 cup
+- Vanilla Extract 1 tsp
+- Gingersnaps (chopped)
+
+Instructions:
+Separate the egg whites from the yolks, beat the yolks with sugar until light yellow then mix in milk and cornstarch. Cook on medium heat stirring continuously until thickened. In another bowl, whip the egg whites to soft peaks and fold them into the custard mixture. Fold in chopped gingersnaps and pour into small molds. Chill in refrigerator for at least four hours. Garnish with whipped cream or fresh berries before serving.","- Vanilla Beans
+- Eggs 4
+- Milk 500ml
+- Sugar 1 cup
+- Cornstarch 1/4 cup
+- Vanilla Extract 1 tsp
+- Gingersnaps (chopped)
+
+Instructions:
+Separate the egg whites from the yolks, beat the yolks with sugar until light yellow then mix in milk and cornstarch. Cook on medium heat stirring continuously until thickened. In another bowl, whip the egg whites to soft peaks and fold them into the custard mixture. Fold in chopped gingersnaps and pour into small molds. Chill in refrigerator for at least four hours. Garnish with whipped cream or fresh berries before serving."
+Teriyaki Asian_Fusion Duck Feast,"- Duck breast 2
+- Soy sauce 1 cup
+- Rice wine 1/2 cup
+- Honey 2 tablespoons
+- Ginger 1 inch piece
+- Garlic 5 cloves
+- Sesame seeds
+- Green onions
+- Scallions
+- Soy sauce (for dipping)
+- Honey (for dipping)","Mix soy sauce, rice wine, honey, ginger, and garlic; marinate duck breasts overnight. Grill or roast until done, then serve on a bed of sticky rice, garnished with sesame seeds, green onions, and scallions. Serve with additional soy sauce and honey for dipping.","Title: Teriyaki Asian_Fusion Duck Feast
+Ingredients:
+- Duck breast 2
+- Soy sauce 1 cup
+- Rice wine 1/2 cup
+- Honey 2 tablespoons
+- Ginger 1 inch piece
+- Garlic 5 cloves
+- Sesame seeds
+- Green onions
+- Scallions
+- Soy sauce (for dipping)
+- Honey (for dipping)
+Instructions:
+Mix soy sauce, rice wine, honey, ginger, and garlic; marinate duck breasts overnight. Grill or roast until done, then serve on a bed of sticky rice, garnished with sesame seeds, green onions, and scallions. Serve with additional soy sauce and honey for dipping."
+Lemon Mediterranean Hummus Plate Feast,"- Hummus base 1kg
+- Lemon Zest 2
+- Olive Oil 2 tbsp
+- Cherry Tomatoes 1kg
+- Canned Chickpeas 400g
+- Pitted Kalamata Olives 1/2 cup
+- Red Onion (sliced) 1 medium
+- Fresh Parsley (chopped) 2 tbsp
+- Fresh Mint (chopped) 1 tbsp
+- Harissa 2 tsp
+- Garlic Cloves (minced) 3","Mix the hummus with lemon zest, garlic, olive oil and harissa in a large mixing bowl, then toss the cherry tomatoes and chickpeas","(Lemon Mediterranean Hummus Plate Feast)
+Ingredients:
+- Hummus base 1kg
+- Lemon Zest 2
+- Olive Oil 2 tbsp
+- Cherry Tomatoes 1kg
+- Canned Chickpeas 400g
+- Pitted Kalamata Olives 1/2 cup
+- Red Onion (sliced) 1 medium
+- Fresh Parsley (chopped) 2 tbsp
+- Fresh Mint (chopped) 1 tbsp
+- Harissa 2 tsp
+- Garlic Cloves (minced) 3
+Instructions:
+Mix the hummus with lemon zest, garlic, olive oil and harissa in a large mixing bowl, then toss the cherry tomatoes and chickpeas"
+Garlic Italian Alfredo Supremo,"- Pasta (supreme) 250g
+- Heavy cream 500ml
+- Grated Parmesan cheese 150g
+- Fresh garlic cloves 6
+- Butter 100g
+- Milk 200ml
+- Salt and pepper to taste","Melt the butter in a pan, add sliced garlic and sauté until softened. Pour in milk and heavy cream, season with salt and pepper. Simultaneously, cook the pasta according to package instructions. In a separate pan, make the alfredo sauce by reducing the mixture on low heat. Toss cooked pasta into the alfredo sauce and","Title: Garlic Italian Alfredo Supremo
+Ingredients:
+- Pasta (supreme) 250g
+- Heavy cream 500ml
+- Grated Parmesan cheese 150g
+- Fresh garlic cloves 6
+- Butter 100g
+- Milk 200ml
+- Salt and pepper to taste
+Instructions:
+Melt the butter in a pan, add sliced garlic and sauté until softened. Pour in milk and heavy cream, season with salt and pepper. Simultaneously, cook the pasta according to package instructions. In a separate pan, make the alfredo sauce by reducing the mixture on low heat. Toss cooked pasta into the alfredo sauce and"
+Steamed Asian_Fusion Beef Feast,"- Beef 1kg
+- Broccoli 8
+- Carrots 8
+- Ginger
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Green onion
+- Fresh cilantro","Slice beef thinly, and marinate it with ginger, soy sauce, rice vinegar, sesame oil. Steam the sliced beef with vegetables of your choice (broccoli and carrots) covered until tender. Serve garnished with fresh cilantro and green onions.","Stick: Steamed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Broccoli 8
+- Carrots 8
+- Ginger
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Green onion
+- Fresh cilantro
+Instructions:
+Slice beef thinly, and marinate it with ginger, soy sauce, rice vinegar, sesame oil. Steam the sliced beef with vegetables of your choice (broccoli and carrots) covered until tender. Serve garnished with fresh cilantro and green onions."
+Crispy Asian_Fusion Tofu Dragon Style,"- Firm tofu 1 block
+   - Soy sauce 3 tablespoons
+   - Rice vinegar 1 tablespoon
+   - Honey 1 tablespoon
+   - Chili garlic sauce 1 tablespoon
+   - Sesame oil 1 teaspoon
+   - Cornstarch 2 tablespoons
+   - Ginger (minced) 1 tablespoon
+   - Garlic (minced) 2 cloves
+   - Green onion (finely chopped) 1/4 cup
+   - Tapioca starch (for coating)
+   - Vegetable oil for frying",Mix all the marinade ingredients well. Coat the tofu slices with cornstarch,"Title: Crispy Asian_Fusion Tofu Dragon Style
+   Ingredients:
+   - Firm tofu 1 block
+   - Soy sauce 3 tablespoons
+   - Rice vinegar 1 tablespoon
+   - Honey 1 tablespoon
+   - Chili garlic sauce 1 tablespoon
+   - Sesame oil 1 teaspoon
+   - Cornstarch 2 tablespoons
+   - Ginger (minced) 1 tablespoon
+   - Garlic (minced) 2 cloves
+   - Green onion (finely chopped) 1/4 cup
+   - Tapioca starch (for coating)
+   - Vegetable oil for frying
+   Instructions:
+   Mix all the marinade ingredients well. Coat the tofu slices with cornstarch"
+Roasted Mediterranean Shawarma Medley,"- Chicken 500g
+- Lamb 500g
+- Beef 500g
+- Mixed vegetables (bell peppers, zucchini, eggplant) 500g
+- Olive oil
+- Garlic cloves
+- Thyme
+- Rosemary
+- Black pepper
+- Salt
+- Pita bread
+- Tzatziki sauce","Trim and cut the meat into strips, season with olive oil, garlic, thyme, rosemary, black pepper, and salt. For the vegetables, peel and slice them. Spread them on a baking tray and roast them at 180°C for about 30 minutes","Title: Roasted Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 500g
+- Lamb 500g
+- Beef 500g
+- Mixed vegetables (bell peppers, zucchini, eggplant) 500g
+- Olive oil
+- Garlic cloves
+- Thyme
+- Rosemary
+- Black pepper
+- Salt
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Trim and cut the meat into strips, season with olive oil, garlic, thyme, rosemary, black pepper, and salt. For the vegetables, peel and slice them. Spread them on a baking tray and roast them at 180°C for about 30 minutes"
+Spicy Italian Gnocchi Supremo,"- Potatoes 500g
+- Flour (enough to knead dough)
+- Eggs 2
+- Butter 30g
+- Parmesan cheese 100g
+- Spices: red pepper flakes, garlic powder
+- Fresh Basil","Boil the potatoes until they are soft, mash well and let cool. While potatoes cool, in a separate bowl whisk together eggs, butter, Parmesan, spices, and basil. Once the potatoes have cooled add them to the egg mixture along with flour and mix until the dough comes together. Knead the dough lightly, wrap in cling film, and refrigerate for at least an","Title: Spicy Italian Gnocchi Supremo
+Ingredients:
+- Potatoes 500g
+- Flour (enough to knead dough)
+- Eggs 2
+- Butter 30g
+- Parmesan cheese 100g
+- Spices: red pepper flakes, garlic powder
+- Fresh Basil
+Instructions:
+Boil the potatoes until they are soft, mash well and let cool. While potatoes cool, in a separate bowl whisk together eggs, butter, Parmesan, spices, and basil. Once the potatoes have cooled add them to the egg mixture along with flour and mix until the dough comes together. Knead the dough lightly, wrap in cling film, and refrigerate for at least an"
+Fluffy Dessert Cake Supreme,"- Flour 500g
+- Sugar 500g
+- Eggs 6
+- Butter 250g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Baking Powder 2 tsp","Mix together the flour, sugar, eggs, melted butter, milk and vanilla essence. Add baking powder and blend until smooth. Pour into a well greased cake tin and bake at 180°C for about 35 mins.","Title: Fluffy Dessert Cake Supreme
+Ingredients:
+- Flour 500g
+- Sugar 500g
+- Eggs 6
+- Butter 250g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Baking Powder 2 tsp
+Instructions:
+Mix together the flour, sugar, eggs, melted butter, milk and vanilla essence. Add baking powder and blend until smooth. Pour into a well greased cake tin and bake at 180°C for about 35 mins."
+Baked Italian Ziti Special,"- Ziti Pasta 400g
+- Meat Sauce (made from ground beef or pork, tomatoes, onions, spices) 500g
+- Mozzarella Cheese 200g
+- Parmesan Cheese 50g
+- Basil Leaves","Rinse the pasta under cold water, place it in a baking dish, add the meat sauce evenly on top, sprinkle mozzarella cheese over the meat sauce. Sprinkle parmesan cheese on top as well. Bake at 375°F for 20 minutes until the cheese is melted and bubbly.","Title: Baked Italian Ziti Special
+Ingredients:
+- Ziti Pasta 400g
+- Meat Sauce (made from ground beef or pork, tomatoes, onions, spices) 500g
+- Mozzarella Cheese 200g
+- Parmesan Cheese 50g
+- Basil Leaves
+Instructions:
+Rinse the pasta under cold water, place it in a baking dish, add the meat sauce evenly on top, sprinkle mozzarella cheese over the meat sauce. Sprinkle parmesan cheese on top as well. Bake at 375°F for 20 minutes until the cheese is melted and bubbly."
+Nonna's Italian Risotto Rustica,"- Arborio Rice 500g
+- Vegetable Stock 1 liter
+- Mushrooms (button) 8 oz
+- Butter 1/2 cup
+- Parmesan Cheese 1/4 cup
+- Fresh Parsley 1/4 cup
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Red Pepper Flakes (to taste)","In a pot heat butter and olive oil together. Sauté garlic and red pepper flakes until aromatic. Then add rice, cooking it until translucent. Add mushroom pieces to the rice along with vegetable stock, cooking while stirring continuously until the liquid is absorbed. Once all the liquid is absorbed,","Title: Nonna's Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Vegetable Stock 1 liter
+- Mushrooms (button) 8 oz
+- Butter 1/2 cup
+- Parmesan Cheese 1/4 cup
+- Fresh Parsley 1/4 cup
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Red Pepper Flakes (to taste)
+Instructions:
+In a pot heat butter and olive oil together. Sauté garlic and red pepper flakes until aromatic. Then add rice, cooking it until translucent. Add mushroom pieces to the rice along with vegetable stock, cooking while stirring continuously until the liquid is absorbed. Once all the liquid is absorbed,"
+Ginger Asian_Fusion Rice Bowl Surprise,Parse Error,"- White rice (for serving) 4 cups
+- Vegetables: carrots, peas, bell peppers, broccoli (all finely chopped)
+- Protein: chicken breast or tofu, seasoned with soy sauce and ginger
+- Sauce: peanut sauce or hoisin sauce, fresh cilantro
+- Sesame seeds
+- Soy Sauce
+Instructions:
+Cook the rice separately according to package instructions. In another pan, brown the chicken or tofu, then mix vegetables and sauce. Serve the rice and sauce mixture in bowls, top with cooked meat or tofu and sliced vegetables, garnish with sesame seeds and cilantro.
+END_RECIPE","- White rice (for serving) 4 cups
+- Vegetables: carrots, peas, bell peppers, broccoli (all finely chopped)
+- Protein: chicken breast or tofu, seasoned with soy sauce and ginger
+- Sauce: peanut sauce or hoisin sauce, fresh cilantro
+- Sesame seeds
+- Soy Sauce
+Instructions:
+Cook the rice separately according to package instructions. In another pan, brown the chicken or tofu, then mix vegetables and sauce. Serve the rice and sauce mixture in bowls, top with cooked meat or tofu and sliced vegetables, garnish with sesame seeds and cilantro.
+END_RECIPE"
+Golden Mediterranean Fish Fillet Medley,"- Fish fillets (Choose any type, eg. Salmon, Sole) 500g
+- Olive oil 3 tbsp
+- Lemon 2
+- Garlic cloves 3
+- Fresh dill (optional) 1/2 cup
+- Fresh parsley (optional) 1/2 cup
+- Salt and pepper to taste","In a large bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, chopped fresh herbs. Add fish fillets and coat evenly. Arrange on a baking sheet and bake at 180°C for about 10-15 minutes, or until the fish flakes easily.
+Serve hot","Title: Golden Mediterranean Fish Fillet Medley
+      Ingredients:
+- Fish fillets (Choose any type, eg. Salmon, Sole) 500g
+- Olive oil 3 tbsp
+- Lemon 2
+- Garlic cloves 3
+- Fresh dill (optional) 1/2 cup
+- Fresh parsley (optional) 1/2 cup
+- Salt and pepper to taste
+Instructions:
+In a large bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, chopped fresh herbs. Add fish fillets and coat evenly. Arrange on a baking sheet and bake at 180°C for about 10-15 minutes, or until the fish flakes easily.
+Serve hot"
+Homemade Italian Polenta Rustica,"- Polenta 500g
+- Tomatoes 300g
+- Onion 1 large
+- Mushrooms 150g
+- Sage 1tsp
+- Butter 50g
+- Cheese (any kind) 100g
+- Fresh parsley to garnish","Sauté the onion and mushrooms until soft and golden, then add the chopped tomatoes and sage, cook together for about 5 minutes. In a separate pan, bring polenta to a boil with some water, stirring constantly. Once it starts thickening, add the cooked vegetables and cheese. Reduce heat and let it simmer for a few minutes until the","Collage: Homemade Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Tomatoes 300g
+- Onion 1 large
+- Mushrooms 150g
+- Sage 1tsp
+- Butter 50g
+- Cheese (any kind) 100g
+- Fresh parsley to garnish
+Instructions:
+Sauté the onion and mushrooms until soft and golden, then add the chopped tomatoes and sage, cook together for about 5 minutes. In a separate pan, bring polenta to a boil with some water, stirring constantly. Once it starts thickening, add the cooked vegetables and cheese. Reduce heat and let it simmer for a few minutes until the"
+Roasted Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onions 2
+- Tomatoes 1 kg
+- Lemon 1
+- Mint, dried
+- Rosemary
+- Thyme
+- Salt
+- Black pepper","Preheat oven to 180°C. Rub lamb chops with olive oil and sprinkle with garlic, herbs, salt, and pepper. Roast for 25 minutes. Meanwhile, slice onions and tomatoes. In a large pot, sauté onions until soft, then add the roasted lamb chops. Add remaining ingredients, bring to boil, then reduce heat to low, cover","Title: Roasted Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onions 2
+- Tomatoes 1 kg
+- Lemon 1
+- Mint, dried
+- Rosemary
+- Thyme
+- Salt
+- Black pepper
+Instructions:
+Preheat oven to 180°C. Rub lamb chops with olive oil and sprinkle with garlic, herbs, salt, and pepper. Roast for 25 minutes. Meanwhile, slice onions and tomatoes. In a large pot, sauté onions until soft, then add the roasted lamb chops. Add remaining ingredients, bring to boil, then reduce heat to low, cover"
+Baked Italian Ravioli Delight,"- Pasta Sheets (enough to fill desired number of raviolis)
+- Mixture: cheese, spinach, ricotta, herbs, garlic, eggs
+- Parmesan Cheese
+- Fresh Basil","Spread the mixture evenly on pasta sheets, fold, and seal them well. Roll out into thin circles, cut them into triangles, and place them on a baking tray lined with parchment paper. Brush the tops with beaten eggs, and sprinkle with grated parmesan cheese. Bake at 375°F for about 15-20 minutes until golden brown.","Title: Baked Italian Ravioli Delight
+Ingredients:
+- Pasta Sheets (enough to fill desired number of raviolis)
+- Mixture: cheese, spinach, ricotta, herbs, garlic, eggs
+- Parmesan Cheese
+- Fresh Basil
+Instructions:
+Spread the mixture evenly on pasta sheets, fold, and seal them well. Roll out into thin circles, cut them into triangles, and place them on a baking tray lined with parchment paper. Brush the tops with beaten eggs, and sprinkle with grated parmesan cheese. Bake at 375°F for about 15-20 minutes until golden brown."
+Golden Mediterranean Kebab Medley,"- Sirloin 1kg
+- Cherry tomatoes 24
+- Cucumber 1
+- Red onion 1/2
+- Feta cheese 150g
+- Olive oil
+- Salt
+- Black pepper
+- Mint leaves","Cut sirloin into cubes. Mix with olive oil, salt, pepper and chopped mint. Marinate for at least an hour. Prepare kebabs by skewering chunks of marinated sirloin. Grill or pan-fry until golden and well cooked. Serve on a bed of salad, garnished with cherry tomatoes, cucumber and red onion rings. Sprinkle with feta cheese before serving.
+<END_RE","Goldy's Mediterranean Kebabs
+Ingredients:
+- Sirloin 1kg
+- Cherry tomatoes 24
+- Cucumber 1
+- Red onion 1/2
+- Feta cheese 150g
+- Olive oil
+- Salt
+- Black pepper
+- Mint leaves
+Instructions:
+Cut sirloin into cubes. Mix with olive oil, salt, pepper and chopped mint. Marinate for at least an hour. Prepare kebabs by skewering chunks of marinated sirloin. Grill or pan-fry until golden and well cooked. Serve on a bed of salad, garnished with cherry tomatoes, cucumber and red onion rings. Sprinkle with feta cheese before serving.
+<END_RE"
+Golden Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 3 tbsp
+- Garlic (3 cloves)
+- Tahini 2 tbsp
+- Fresh Herbs (cilantro, parsley, dill) handful
+- Water 1/4 cup
+- Salt to taste
+- Honey or maple syrup a small spoonful
+- Pita Bread slices
+- Red Onion rings
+- Cucumber slices
+- Cherry Tomatoes
+- Feta Cheese","Blend all ingredients except pita bread until smooth, then adjust with water if too thick. Serve with pita bread, red onion, cucumber, cherry tomatoes, and feta","Title: Golden Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 3 tbsp
+- Garlic (3 cloves)
+- Tahini 2 tbsp
+- Fresh Herbs (cilantro, parsley, dill) handful
+- Water 1/4 cup
+- Salt to taste
+- Honey or maple syrup a small spoonful
+- Pita Bread slices
+- Red Onion rings
+- Cucumber slices
+- Cherry Tomatoes
+- Feta Cheese
+Instructions:
+Blend all ingredients except pita bread until smooth, then adjust with water if too thick. Serve with pita bread, red onion, cucumber, cherry tomatoes, and feta"
+Sweet Dessert Cookies Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Chocolate chips 100g
+- Vanilla extract 2 tsp
+- Baking powder 1.5 tsp","Mix the flour, sugar, baking powder, eggs, butter, and vanilla extract until well blended. Fold in chocolate chips. Roll into balls, place on baking tray and bake at 180°C for 12 minutes.","Title: Sweet Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Chocolate chips 100g
+- Vanilla extract 2 tsp
+- Baking powder 1.5 tsp
+Instructions:
+Mix the flour, sugar, baking powder, eggs, butter, and vanilla extract until well blended. Fold in chocolate chips. Roll into balls, place on baking tray and bake at 180°C for 12 minutes."
+Creamy Italian Ziti Special,"- Ziti pasta 300g
+- Milk 500ml
+- Heavy cream 200ml
+- Mozzarella cheese 300g
+- Basil leaves
+- Garlic cloves
+- Parmesan cheese (to taste)","Combine all ingredients in a large pot, simmer until ziti is tender, and basil is wilted. Serve with extra parmesan on top.","Title: Creamy Italian Ziti Special
+  Ingredients:
+- Ziti pasta 300g
+- Milk 500ml
+- Heavy cream 200ml
+- Mozzarella cheese 300g
+- Basil leaves
+- Garlic cloves
+- Parmesan cheese (to taste)
+Instructions:
+Combine all ingredients in a large pot, simmer until ziti is tender, and basil is wilted. Serve with extra parmesan on top."
+Grilled Mediterranean Couscous with Pita,Parse Error,"(REMOVED) - Couscous 250g
+(REMOVED) - Pita 4
+(REMOVED) - Olive oil 2tbsp
+(REMOVED) - Onion 1 medium, finely chopped
+(REMOVED) - Tomato 2 large, chopped
+(REMOVED) - Canned diced tomatoes 2 cans
+(REMOVED) - Garlic 3 cloves, minced
+(REMOVED) - Lemon juice 2 tbsp
+(REMOVED) - Mint 2 tbsp fresh
+(REMOVED) - Fresh parsley 2 tbsp
+(REMOVED) - Salt to taste
+(REMOVED) - Black pepper to taste
+Instructions:
+In a pot, sauté the onion and garlic until translucent. Add the tomatoes, canned diced tomatoes,","(REMOVED) - Couscous 250g
+(REMOVED) - Pita 4
+(REMOVED) - Olive oil 2tbsp
+(REMOVED) - Onion 1 medium, finely chopped
+(REMOVED) - Tomato 2 large, chopped
+(REMOVED) - Canned diced tomatoes 2 cans
+(REMOVED) - Garlic 3 cloves, minced
+(REMOVED) - Lemon juice 2 tbsp
+(REMOVED) - Mint 2 tbsp fresh
+(REMOVED) - Fresh parsley 2 tbsp
+(REMOVED) - Salt to taste
+(REMOVED) - Black pepper to taste
+Instructions:
+In a pot, sauté the onion and garlic until translucent. Add the tomatoes, canned diced tomatoes,"
+Nonna's Italian Meatballs Special,"- Ground Beef 1.5kg
+- Onions 2
+- Garlic (3 cloves)
+- Fresh Basil
+- Olive Oil
+- Red Wine
+- Tomato Paste
+- Sugar
+- Black Pepper
+- Salt
+- Paprika","Mix all the ingredients well and form them into meatballs. In a large pot, sauté onions and garlic with olive oil. Add meatballs and deglaze with red wine. Cover and simmer on low heat for about 1 hour until tender.","Nonna's Italian Meatballs Special
+Ingredients:
+- Ground Beef 1.5kg
+- Onions 2
+- Garlic (3 cloves)
+- Fresh Basil
+- Olive Oil
+- Red Wine
+- Tomato Paste
+- Sugar
+- Black Pepper
+- Salt
+- Paprika
+Instructions:
+Mix all the ingredients well and form them into meatballs. In a large pot, sauté onions and garlic with olive oil. Add meatballs and deglaze with red wine. Cover and simmer on low heat for about 1 hour until tender."
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Shrimp 500g
+- Broccoli florets 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds (for topping)
+- Green onions (for garnish)","Mix all the ingredients together in a bowl. Coat the shrimp in the marinade, let it sit for 30 minutes. Steam the broccoli florets. In a wok or frying pan, add oil and sauté the shrimp until pink. Add broccoli to the pan and cook for another 5 minutes","Title: Teriyaki Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Shrimp 500g
+- Broccoli florets 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds (for topping)
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together in a bowl. Coat the shrimp in the marinade, let it sit for 30 minutes. Steam the broccoli florets. In a wok or frying pan, add oil and sauté the shrimp until pink. Add broccoli to the pan and cook for another 5 minutes"
+Glazed Dessert Brownies Dream,"- Brownie mix 2 packages
+- Butter 1/2 cup
+- Caster Sugar 1 cup
+- Eggs 2
+- Flour 1 cup
+- Chocolate Sauce or Glaze: semi-sweet chocolate chips or cocoa powder, water","Mix all ingredients together to make brownie batter, bake it in a pan. Once cooled, melt chocolate sauce ingredients together and drizzle it over the brownies.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Brownie mix 2 packages
+- Butter 1/2 cup
+- Caster Sugar 1 cup
+- Eggs 2
+- Flour 1 cup
+- Chocolate Sauce or Glaze: semi-sweet chocolate chips or cocoa powder, water
+Instructions:
+Mix all ingredients together to make brownie batter, bake it in a pan. Once cooled, melt chocolate sauce ingredients together and drizzle it over the brownies."
+Golden Asian_Fusion Rice Bowl Dragon Style,"- White rice 5 cups
+- Chicken or shrimp 2 lbs
+- Broccoli florets 1 cup
+- Bell peppers, julienned 1/2 cup
+- Green onions, chopped 3 tbsp
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame seeds 1 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves","Combine ingredients in a large pan over medium heat, simmer until chicken or shrimp is fully cooked and broccoli and peppers are tender, garnish with sesame seeds and green onions before serving.","For Golden Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- White rice 5 cups
+- Chicken or shrimp 2 lbs
+- Broccoli florets 1 cup
+- Bell peppers, julienned 1/2 cup
+- Green onions, chopped 3 tbsp
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame seeds 1 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+Instructions:
+Combine ingredients in a large pan over medium heat, simmer until chicken or shrimp is fully cooked and broccoli and peppers are tender, garnish with sesame seeds and green onions before serving."
+Chocolate Dessert Rugelach Crumble,"- Rugelach dough
+- Chocolate spread
+- Raisins
+- Cinnamon
+- Walnuts
+- Butter","Roll out the rugelach dough, spread chocolate spread evenly over it, sprinkle raisins, cinnamon, and walnuts on top, chill until firm, cut into circles, bake at 375°F (190°C) for 20 minutes.
+END_RECIPE","Title: Chocolate Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough
+- Chocolate spread
+- Raisins
+- Cinnamon
+- Walnuts
+- Butter
+Instructions:
+Roll out the rugelach dough, spread chocolate spread evenly over it, sprinkle raisins, cinnamon, and walnuts on top, chill until firm, cut into circles, bake at 375°F (190°C) for 20 minutes.
+END_RECIPE"
+Lemon Mediterranean Eggplant Bowl,Parse Error,"- Eggplant 1 medium
+- Zucchini 1 small
+- Lemon Juice 1/4 cup
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Fresh Basil 2 tbsp
+- Cherry Tomatoes 1 cup
+- Kalamata Olives 1/4 cup
+- Feta Cheese 1/2 cup
+- Pitted Black Olives 1/4 cup
+Title: Lemon Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1 medium
+- Zucchini 1 small
+- Lemon Juice 1/4 cup
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Fresh Basil 2","- Eggplant 1 medium
+- Zucchini 1 small
+- Lemon Juice 1/4 cup
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Fresh Basil 2 tbsp
+- Cherry Tomatoes 1 cup
+- Kalamata Olives 1/4 cup
+- Feta Cheese 1/2 cup
+- Pitted Black Olives 1/4 cup
+Title: Lemon Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1 medium
+- Zucchini 1 small
+- Lemon Juice 1/4 cup
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Pepper to taste
+- Fresh Basil 2"
+Golden Mediterranean Hummus Plate Stew,"- Chickpeas 2 cans
+- Olive oil 3 tablespoons
+- Onion 1 medium, diced
+- Garlic 3 cloves, minced
+- Tomatoes 400g, chopped
+- Cumin 1 teaspoon
+- Paprika 1/2 teaspoon
+- Salt to taste
+- Fresh parsley 2 tablespoons, chopped","In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Add chickpeas, tomatoes, cumin, paprika, and enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for about 25 minutes. Serve with chopped","Title: Golden Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 2 cans
+- Olive oil 3 tablespoons
+- Onion 1 medium, diced
+- Garlic 3 cloves, minced
+- Tomatoes 400g, chopped
+- Cumin 1 teaspoon
+- Paprika 1/2 teaspoon
+- Salt to taste
+- Fresh parsley 2 tablespoons, chopped
+Instructions:
+In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Add chickpeas, tomatoes, cumin, paprika, and enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for about 25 minutes. Serve with chopped"
+Wok-Fried Asian_Fusion Noodles Box,"- Noodles Box 1
+- Broccoli 300g
+- Carrots 150g
+- Garlic Chives 20g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions 3
+- Salt to taste","Rinse noodles and set aside, chop broccoli and carrots finely. In wok, stir-fry garlic chives until fragrant, then add all vegetables and fry for a couple of minutes. Add noodles and soy sauce, toss well. Pour in rice wine vinegar and sesame oil, season with salt, serve","Title: Wok-Fried Asian_Fusion Noodles Box
+Ingredients:
+- Noodles Box 1
+- Broccoli 300g
+- Carrots 150g
+- Garlic Chives 20g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Green Onions 3
+- Salt to taste
+Instructions:
+Rinse noodles and set aside, chop broccoli and carrots finely. In wok, stir-fry garlic chives until fragrant, then add all vegetables and fry for a couple of minutes. Add noodles and soy sauce, toss well. Pour in rice wine vinegar and sesame oil, season with salt, serve"
+Dark Dessert Muffins Swirl,"- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 4
+- Dark Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Salt 1/2 tsp
+- Baking Powder 2 tsp","Preheat the oven to 180°C. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract and salt. Sift in the flour and baking powder, then mix until just combined. Fold in the chocolate chips. Divide the mixture into 12 muff","Title: Dark Dessert Muffins Swirl
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 4
+- Dark Chocolate Chips 100g
+- Vanilla Extract 1 tsp
+- Salt 1/2 tsp
+- Baking Powder 2 tsp
+Instructions:
+Preheat the oven to 180°C. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract and salt. Sift in the flour and baking powder, then mix until just combined. Fold in the chocolate chips. Divide the mixture into 12 muff"
+Homemade Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Pasta 200g
+- Sauce: marinara 250ml
+- Onions 4
+- Mushrooms 200g
+- Bell peppers 2
+- Garlic cloves 3
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt & Pepper
+- Fresh basil","Prepare the sauce by sautéing onions, mushrooms, bell peppers, and garlic in olive oil until soft. Pour in the marinara, simmer until thick, season with salt and pepper. 
+Meanwhile, coat chicken breasts in bread crumbs mixed with","Title: Homemade Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Pasta 200g
+- Sauce: marinara 250ml
+- Onions 4
+- Mushrooms 200g
+- Bell peppers 2
+- Garlic cloves 3
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt & Pepper
+- Fresh basil
+
+Instructions:
+Prepare the sauce by sautéing onions, mushrooms, bell peppers, and garlic in olive oil until soft. Pour in the marinara, simmer until thick, season with salt and pepper. 
+Meanwhile, coat chicken breasts in bread crumbs mixed with"
+Soy-Glazed Asian_Fusion Noodles Surprise,"- Eggs 2
+- Noodles (rice or udon) 1lb
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 tbsp
+- Garlic 1 clove
+- Sesame seeds
+- Green onions","Mix soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and sesame seeds in a bowl, then add beaten eggs and noodles, mix until evenly coated. Cook noodles according to package instructions. Serve immediately garnished with green onions and sesame seeds.
+<END_RE","For this task, the created recipe is:
+
+Title: Soy-Glazed Asian_Fusion Noodles Surprise
+Ingredients:
+- Eggs 2
+- Noodles (rice or udon) 1lb
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 tbsp
+- Garlic 1 clove
+- Sesame seeds
+- Green onions
+Instructions:
+Mix soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and sesame seeds in a bowl, then add beaten eggs and noodles, mix until evenly coated. Cook noodles according to package instructions. Serve immediately garnished with green onions and sesame seeds.
+<END_RE"
+Grilled Mediterranean Shawarma Salad,"- Shawarma 2 large
+- Mixed salad vegetables (lettuce, cucumber, tomato) 4
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves 3
+- Red onion 1 small
+- Salt and pepper to taste
+- Sumac 1 tsp
+- Pomegranate molasses 1 tbsp","Spread shawarma on a plate, drizzle with olive oil, lemon juice, minced garlic, diced red onion, sumac, pomegranate molasses, and season with salt and pepper. Let it marinate for at least 15 minutes. Serve the shawarma on a bed","Title: Grilled Mediterranean Shawarma Salad
+  Ingredients:
+- Shawarma 2 large
+- Mixed salad vegetables (lettuce, cucumber, tomato) 4
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves 3
+- Red onion 1 small
+- Salt and pepper to taste
+- Sumac 1 tsp
+- Pomegranate molasses 1 tbsp
+Instructions:
+Spread shawarma on a plate, drizzle with olive oil, lemon juice, minced garlic, diced red onion, sumac, pomegranate molasses, and season with salt and pepper. Let it marinate for at least 15 minutes. Serve the shawarma on a bed"
+Tuscan Italian Ravioli Al Forno,"- Ravioli (handmade or store-bought)
+- Butter 60g
+- Heavy cream 200ml
+- Parmesan cheese 1 cup, grated
+- Salt 1/2 tsp
+- Fresh sage leaves 10","Place the ravioli on a baking sheet, then pour the sauce over them. Top each ravioli with a few slices of butter and sprinkle with parmesan and fresh sage. Bake in preheated oven at 200°C for about 15 minutes until the cheese is golden brown and bubbly.","For Tuscan Italian Ravioli Al Forno
+Ingredients:
+- Ravioli (handmade or store-bought)
+- Butter 60g
+- Heavy cream 200ml
+- Parmesan cheese 1 cup, grated
+- Salt 1/2 tsp
+- Fresh sage leaves 10
+Instructions:
+Place the ravioli on a baking sheet, then pour the sauce over them. Top each ravioli with a few slices of butter and sprinkle with parmesan and fresh sage. Bake in preheated oven at 200°C for about 15 minutes until the cheese is golden brown and bubbly."
+Classic Italian Chicken Parmesan Supremo,"- Chicken 1kg
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Bread crumbs
+- Onion (2)
+- Garlic (3 cloves)
+- Olive oil
+- Tomato sauce
+- Fresh basil leaves
+- Salt and pepper
+- Milk","Cut the chicken breasts into thin slices, then season them lightly with salt, pepper, and milk. Coat the bread crumbs with olive oil, dredge the chicken pieces in the crumbs, and let them sit while preparing other ingredients. Sauté the finely chopped onion and garlic in olive oil until translucent. In a separate pan, simmer the tomato sauce with some olive oil","Title: Classic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken 1kg
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Bread crumbs
+- Onion (2)
+- Garlic (3 cloves)
+- Olive oil
+- Tomato sauce
+- Fresh basil leaves
+- Salt and pepper
+- Milk
+Instructions:
+Cut the chicken breasts into thin slices, then season them lightly with salt, pepper, and milk. Coat the bread crumbs with olive oil, dredge the chicken pieces in the crumbs, and let them sit while preparing other ingredients. Sauté the finely chopped onion and garlic in olive oil until translucent. In a separate pan, simmer the tomato sauce with some olive oil"
+Nonna's Italian Ziti Special,"- Pasta ziti 400g
+- Meat sauce (prepared separately) 800g
+- Anchovies 1
+- Olives 20
+- Garlic cloves 3
+- Fresh Basil 2 tbsp","Rinse the ziti under cold water, then place them in boiling salted water. Cook until al dente. Drain and keep aside. In a large pan, add the cooked ziti, meat sauce, anchovies, olives, minced garlic and fresh basil, and stir well to combine. Serve hot.","Nonna's Italian Ziti Special
+Ingredients:
+- Pasta ziti 400g
+- Meat sauce (prepared separately) 800g
+- Anchovies 1
+- Olives 20
+- Garlic cloves 3
+- Fresh Basil 2 tbsp
+Instructions:
+Rinse the ziti under cold water, then place them in boiling salted water. Cook until al dente. Drain and keep aside. In a large pan, add the cooked ziti, meat sauce, anchovies, olives, minced garlic and fresh basil, and stir well to combine. Serve hot."
+Dark Dessert Pudding Swirl,"- Flour 2 cups
+- Dark Chocolate 1 bar
+- Milk 3 cups
+- Eggs 4
+- Sugar 1 cup
+- Vanilla Essence 2 tsp","Mix all ingredients until you get a smooth consistency, pour into a baking dish, and bake at 180°C for about 45 minutes.","Title: Dark Dessert Pudding Swirl
+Ingredients:
+- Flour 2 cups
+- Dark Chocolate 1 bar
+- Milk 3 cups
+- Eggs 4
+- Sugar 1 cup
+- Vanilla Essence 2 tsp
+Instructions:
+Mix all ingredients until you get a smooth consistency, pour into a baking dish, and bake at 180°C for about 45 minutes."
+Spicy Italian Gnocchi Delight,"- Potato 500g
+- Flour 200g
+- Eggs 2
+- Parmesan cheese 100g
+- Spices: red pepper, nutmeg, salt
+- Garlic
+- Butter","Boil the potato, peel and mash it, then add flour and eggs; mix well to form dough, let it rest. Then roll into small gnocchi shapes. In another pot, sauté garlic in butter, add the gnocchi and boil them, tossing in between to avoid sticking. Add spices and Parmesan cheese; serve hot.","Title: Spicy Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Eggs 2
+- Parmesan cheese 100g
+- Spices: red pepper, nutmeg, salt
+- Garlic
+- Butter
+Instructions:
+Boil the potato, peel and mash it, then add flour and eggs; mix well to form dough, let it rest. Then roll into small gnocchi shapes. In another pot, sauté garlic in butter, add the gnocchi and boil them, tossing in between to avoid sticking. Add spices and Parmesan cheese; serve hot."
+Rustic Italian Gnocchi Special,"- Pasta flour 500g
+- Potato 3
+- Egg 1
+- Salt 1/2 tsp","Peel and boil potatoes until soft, add into a mixing bowl, then beat with an egg and salt. Gradually mix in the flour to form a dough, knead it and let it rest for 30 minutes. Roll out the dough thinly, cut into small squares, and shape them into gnocchi. Bring a large pot of water to a boil, add the gnocchi, and cook for about 3 minutes or until they float to the top. Serve with marinara sauce.","Title: Rustic Italian Gnocchi Special
+Ingredients:
+- Pasta flour 500g
+- Potato 3
+- Egg 1
+- Salt 1/2 tsp
+Instructions:
+Peel and boil potatoes until soft, add into a mixing bowl, then beat with an egg and salt. Gradually mix in the flour to form a dough, knead it and let it rest for 30 minutes. Roll out the dough thinly, cut into small squares, and shape them into gnocchi. Bring a large pot of water to a boil, add the gnocchi, and cook for about 3 minutes or until they float to the top. Serve with marinara sauce."
+Cinnamon Dessert Brownies Swirl,"- Chocolate brownie mix 1 package
+- Cinnamon sugar: 1 cup cinnamon + 1 cup sugar
+- Eggs 3
+- Milk 1/2 cup","Grease a baking pan with cooking spray. In a large bowl, combine brownie mix, eggs, milk, and cinnamon sugar until well blended. Pour into prepared pan and bake at 350°F for about 25 to 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs attached. Let it cool before swirling the mixture as desired.","Title: Cinnamon Dessert Brownies Swirl
+Ingredients:
+- Chocolate brownie mix 1 package
+- Cinnamon sugar: 1 cup cinnamon + 1 cup sugar
+- Eggs 3
+- Milk 1/2 cup
+Instructions:
+Grease a baking pan with cooking spray. In a large bowl, combine brownie mix, eggs, milk, and cinnamon sugar until well blended. Pour into prepared pan and bake at 350°F for about 25 to 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs attached. Let it cool before swirling the mixture as desired."
+Wok-Fried Asian_Fusion Duck Delight,"- Duck 1kg
+- Soy sauce 20ml
+- Honey 30g
+- Cornstarch 2 tbsp
+- Rice vinegar 15ml
+- Ginger (3 slices)
+- Garlic (6 cloves, minced)
+- Green onions (for garnish)
+- Sesame seeds (sprinkled on top)","Mix together soy sauce, honey, cornstarch, and rice vinegar in a small bowl. Add duck pieces, ginger slices, and minced garlic, and marinate for at least 30 minutes. When ready","For your next Asian feast, indulge in this Wok-Fried Asian_Fusion Duck Delight!
+
+Title: Wok-Fried Asian_Fusion Duck Delight
+
+Ingredients:
+- Duck 1kg
+- Soy sauce 20ml
+- Honey 30g
+- Cornstarch 2 tbsp
+- Rice vinegar 15ml
+- Ginger (3 slices)
+- Garlic (6 cloves, minced)
+- Green onions (for garnish)
+- Sesame seeds (sprinkled on top)
+
+Instructions:
+Mix together soy sauce, honey, cornstarch, and rice vinegar in a small bowl. Add duck pieces, ginger slices, and minced garlic, and marinate for at least 30 minutes. When ready"
+Creamy Italian Ravioli Al Forno,"- Pasta ravioli 200g
+- Heavy cream 500ml
+- Milk 300ml
+- Parmesan cheese 150g
+- Butter 100g
+- Salt to taste
+- Black pepper to taste
+- Fresh herbs (optional)","In a large pot, gently heat the heavy cream and milk, then add the grated parmesan cheese and butter. Season with salt and black pepper. Let it simmer until the cheese is melted and sauce has thickened.
+Bring a pot of water to a boil. Carefully drop the ravioli into the boiling water, cooking until they float to","Title: Creamy Italian Ravioli Al Forno
+Ingredients:
+- Pasta ravioli 200g
+- Heavy cream 500ml
+- Milk 300ml
+- Parmesan cheese 150g
+- Butter 100g
+- Salt to taste
+- Black pepper to taste
+- Fresh herbs (optional)
+Instructions:
+In a large pot, gently heat the heavy cream and milk, then add the grated parmesan cheese and butter. Season with salt and black pepper. Let it simmer until the cheese is melted and sauce has thickened.
+Bring a pot of water to a boil. Carefully drop the ravioli into the boiling water, cooking until they float to"
+Fluffy Dessert Brownies Bites,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Baking Powder 1 tsp
+- Vanilla Essence 1 tsp","Melt butter and chocolate together, then gradually add sugar and eggs one at a time. Mix in flour and baking powder before scooping into small muffin cases. Bake for 15 mins or until a skewer comes out clean.","Title: Fluffy Dessert Brownies Bites
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Baking Powder 1 tsp
+- Vanilla Essence 1 tsp
+Instructions:
+Melt butter and chocolate together, then gradually add sugar and eggs one at a time. Mix in flour and baking powder before scooping into small muffin cases. Bake for 15 mins or until a skewer comes out clean."
+Sweet Dessert Rugelach Supreme,"- Shortcrust pastry 350g
+- Cream cheese (Philadelphia) 300g
+- Sugar 100g
+- Butter 100g
+- Walnuts (finely chopped) 1 cup
+- Rolled oats (finely crushed) 1/2 cup
+- Raisins (or sultanas) 1/4 cup
+- Vanilla essence 1 tsp
+- Icing sugar (powdered) 2 tbsp","Mix cream cheese with sugar and vanilla essence, then press into a rectangular dish and chill. Roll out pastry and spread cream cheese mixture evenly over half, layer with finely chopped wal","Title: Sweet Dessert Rugelach Supreme
+Ingredients:
+- Shortcrust pastry 350g
+- Cream cheese (Philadelphia) 300g
+- Sugar 100g
+- Butter 100g
+- Walnuts (finely chopped) 1 cup
+- Rolled oats (finely crushed) 1/2 cup
+- Raisins (or sultanas) 1/4 cup
+- Vanilla essence 1 tsp
+- Icing sugar (powdered) 2 tbsp
+Instructions:
+Mix cream cheese with sugar and vanilla essence, then press into a rectangular dish and chill. Roll out pastry and spread cream cheese mixture evenly over half, layer with finely chopped wal"
+Homemade Italian Risotto Delight,"- Arborio rice 500g
+- White wine 200ml
+- Vegetable broth 800ml
+- Parmesan cheese 150g
+- Butter 100g
+- Onion (finely chopped) 1
+- Garlic (minced) 2 cloves
+- Mushrooms (sliced) 200g
+- Chopped parsley
+- Pepper","Heat up a pot, add butter, melt, then sauté onions and garlic until soft, add mushrooms and cook briefly. Put arborio rice in the pot, stir and coat it with butter. Gradually pour in white wine while stirring","Title: Homemade Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- White wine 200ml
+- Vegetable broth 800ml
+- Parmesan cheese 150g
+- Butter 100g
+- Onion (finely chopped) 1
+- Garlic (minced) 2 cloves
+- Mushrooms (sliced) 200g
+- Chopped parsley
+- Pepper
+Instructions:
+Heat up a pot, add butter, melt, then sauté onions and garlic until soft, add mushrooms and cook briefly. Put arborio rice in the pot, stir and coat it with butter. Gradually pour in white wine while stirring"
+Sweet Dessert Tart Crumble,"- Tart filling: 2 cups of berries, 1/2 cup of sugar, 2 tbsp cornstarch, 1/4 tsp salt
+- Crumble topping: 2/3 cup of flour, 1/3 cup of brown sugar, 1/2 cup of cold butter cut into cubes, 1 tsp cinnamon","Mix berries, sugar, cornstarch, and salt in a saucepan over medium heat, stirring frequently until thickened. In a separate bowl, blend the dry ingredients for the crumble. Add the butter and mix until the mixture resembles coarse sand. Pour the berry mixture into a tart pan, sprinkle the crumble","Title: Sweet Dessert Tart Crumble
+  Ingredients:
+- Tart filling: 2 cups of berries, 1/2 cup of sugar, 2 tbsp cornstarch, 1/4 tsp salt
+- Crumble topping: 2/3 cup of flour, 1/3 cup of brown sugar, 1/2 cup of cold butter cut into cubes, 1 tsp cinnamon
+Instructions:
+Mix berries, sugar, cornstarch, and salt in a saucepan over medium heat, stirring frequently until thickened. In a separate bowl, blend the dry ingredients for the crumble. Add the butter and mix until the mixture resembles coarse sand. Pour the berry mixture into a tart pan, sprinkle the crumble"
+Roasted Mediterranean Kebab Platter,Parse Error,"Toasts: 4
+- Skewers 8
+- Grilled vegetables: zucchini, bell peppers, eggplant, 4 each
+- Kebabs: ground lamb, beef, and chicken, 300g total
+- Tzatziki sauce: yogurt, cucumber, dill, garlic, olive oil, salt, pepper, lemon juice, 500ml total
+- Greek salad: tomatoes, cucumbers, red onion, feta cheese, olives, 1/2 cup each
+Instructions:
+Tie skewers together at intervals and place on hot grill, alternate veggies and meat kebabs. Grill until meat is browned and cooked to your liking, about 12","Toasts: 4
+- Skewers 8
+- Grilled vegetables: zucchini, bell peppers, eggplant, 4 each
+- Kebabs: ground lamb, beef, and chicken, 300g total
+- Tzatziki sauce: yogurt, cucumber, dill, garlic, olive oil, salt, pepper, lemon juice, 500ml total
+- Greek salad: tomatoes, cucumbers, red onion, feta cheese, olives, 1/2 cup each
+Instructions:
+Tie skewers together at intervals and place on hot grill, alternate veggies and meat kebabs. Grill until meat is browned and cooked to your liking, about 12"
+Homemade Italian Ziti Al Forno,"- Ziti pasta 1kg
+- Sauce (marinara) 1L
+- Ground Beef (optional) 500g
+- Ground Pork 500g
+- Ground Chicken 500g
+- Mozzarella cheese 500g
+- Parmesan cheese 200g
+- Eggs 4
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Bread crumbs 200g
+- Milk 100ml
+- Olive oil 50ml
+- Basil 1tsp
+- Salt and pepper to taste","Combine ziti, sauce,","Title: Homemade Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 1kg
+- Sauce (marinara) 1L
+- Ground Beef (optional) 500g
+- Ground Pork 500g
+- Ground Chicken 500g
+- Mozzarella cheese 500g
+- Parmesan cheese 200g
+- Eggs 4
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Bread crumbs 200g
+- Milk 100ml
+- Olive oil 50ml
+- Basil 1tsp
+- Salt and pepper to taste
+Instructions:
+Combine ziti, sauce,"
+Homemade Dessert Brownies Celebration,Parse Error,"- Brownie Mix 1 bag
+- Dark Chocolate Chips 1 lb
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3
+- Flour 1 cup
+- Caster Sugar 1/2 cup
+
+Instructions:
+Melt butter and chocolate chips in a double boiler. Add eggs, sugar, flour and castor sugar. Pour batter into a greased pan and bake at 350°F (175°C) for 35-40 minutes. Let cool and cut into pieces.","- Brownie Mix 1 bag
+- Dark Chocolate Chips 1 lb
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3
+- Flour 1 cup
+- Caster Sugar 1/2 cup
+
+Instructions:
+Melt butter and chocolate chips in a double boiler. Add eggs, sugar, flour and castor sugar. Pour batter into a greased pan and bake at 350°F (175°C) for 35-40 minutes. Let cool and cut into pieces."
+Roasted Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Cumin 2 teaspoons
+- Coriander 1 teaspoon
+- Garlic 2 cloves
+- Salt 1/2 teaspoon
+- Olive oil 2 tablespoons
+- Paprika 1/2 teaspoon
+- Lemon wedges
+- Pita bread 4 slices
+- Tzatziki sauce 1/2 cup
+- Mixed vegetables (lettuce, tomatoes, cucumber) handful
+- Pomegranate seeds
+- Fresh parsley","Mix chickpeas, cumin, coriander, garlic, salt, olive oil, and paprika together, shape into balls, and fry","Title: Roasted Mediterranean Falafel Bowl
+  Ingredients:
+- Chickpeas 500g
+- Cumin 2 teaspoons
+- Coriander 1 teaspoon
+- Garlic 2 cloves
+- Salt 1/2 teaspoon
+- Olive oil 2 tablespoons
+- Paprika 1/2 teaspoon
+- Lemon wedges
+- Pita bread 4 slices
+- Tzatziki sauce 1/2 cup
+- Mixed vegetables (lettuce, tomatoes, cucumber) handful
+- Pomegranate seeds
+- Fresh parsley
+Instructions:
+Mix chickpeas, cumin, coriander, garlic, salt, olive oil, and paprika together, shape into balls, and fry"
+Vanilla Dessert Cake Swirl,Parse Error,"(INF) Title: Vanilla Dessert Cake Swirl
+(ING) Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Vanilla extract 1 tsp
+- Cream cheese 50g
+Instructions:
+Cream together butter and sugar until fluffy, add eggs one at a time mixing well after each addition. Gradually fold in flour and vanilla extract. Chill for 30 mins. For the frosting mix cream cheese and remaining sugar until smooth. Spread the cake mixture on a baking tray lined with parchment paper and swirl in the frosting before cooling. Once cooled, serve topped with whipped cream if desired.","(INF) Title: Vanilla Dessert Cake Swirl
+(ING) Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Vanilla extract 1 tsp
+- Cream cheese 50g
+Instructions:
+Cream together butter and sugar until fluffy, add eggs one at a time mixing well after each addition. Gradually fold in flour and vanilla extract. Chill for 30 mins. For the frosting mix cream cheese and remaining sugar until smooth. Spread the cake mixture on a baking tray lined with parchment paper and swirl in the frosting before cooling. Once cooled, serve topped with whipped cream if desired."
+Chocolate Dessert Muffins Supreme,"- Flour 3 cups
+- Cocoa powder 1 cup
+- Sugar 1.5 cups
+- Eggs 6
+- Milk 2 cups
+- Butter 1 cup
+- Baking powder 1 tsp
+- Vanilla extract 2 tsp","Sift together flour, cocoa, sugar and baking powder. Beat eggs with milk and add to dry ingredients along with melted butter and vanilla. Mix till smooth. Pour into paper lined muffin tins. Bake at 375°F (190°C) for 18-22 minutes.","Title: Chocolate Dessert Muffins Supreme
+Ingredients:
+- Flour 3 cups
+- Cocoa powder 1 cup
+- Sugar 1.5 cups
+- Eggs 6
+- Milk 2 cups
+- Butter 1 cup
+- Baking powder 1 tsp
+- Vanilla extract 2 tsp
+Instructions:
+Sift together flour, cocoa, sugar and baking powder. Beat eggs with milk and add to dry ingredients along with melted butter and vanilla. Mix till smooth. Pour into paper lined muffin tins. Bake at 375°F (190°C) for 18-22 minutes."
+Fluffy Dessert Cookies Supreme,"- Flour 500g
+- Butter 200g, softened
+- Sugar 300g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chocolate chips (as much as you like)","Mix the flour, softened butter, and sugar together until it is smooth. Add the eggs and vanilla extract, mix well. Fold in chocolate chips. Chill the dough for at least 1 hour. Preheat your oven to 350°F (175°C). Roll the dough into cookies, place them on a baking sheet, and bake for 12-15 minutes.","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Butter 200g, softened
+- Sugar 300g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Chocolate chips (as much as you like)
+Instructions:
+Mix the flour, softened butter, and sugar together until it is smooth. Add the eggs and vanilla extract, mix well. Fold in chocolate chips. Chill the dough for at least 1 hour. Preheat your oven to 350°F (175°C). Roll the dough into cookies, place them on a baking sheet, and bake for 12-15 minutes."
+Creamy Italian Pasta Special,"- Pasta (your choice, like spaghetti or fettuccine)
+        - Heavy cream 500ml
+        - Mozzarella cheese, grated (about 200g)
+        - Basil leaves (for garnish)
+        - Garlic cloves (2-3, minced)
+        - Tomato paste 50g
+        - Salt to taste
+        - Black pepper to taste
+        - Olive oil for cooking","Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve some pasta water before draining. In a pan, heat olive oil and sauté garlic and tomato paste","Title: Creamy Italian Pasta Special
+      Ingredients:
+        - Pasta (your choice, like spaghetti or fettuccine)
+        - Heavy cream 500ml
+        - Mozzarella cheese, grated (about 200g)
+        - Basil leaves (for garnish)
+        - Garlic cloves (2-3, minced)
+        - Tomato paste 50g
+        - Salt to taste
+        - Black pepper to taste
+        - Olive oil for cooking
+      Instructions:
+      Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve some pasta water before draining. In a pan, heat olive oil and sauté garlic and tomato paste"
+Crispy Asian_Fusion Noodles with Cashews,"- Noodles 300g
+   - Vegetable Oil
+   - Sauce Mix (soy sauce, honey, ginger, garlic)
+   - Carrots 2
+   - Bamboo shoots (200g)
+   - Cashews (50g)
+   - Green onions (for garnish)","Soak noodles according to package instructions, drain, and toss with oil. In another pot, sauté carrots and bamboo shoots until tender. Prepare sauce mix and pour over the noodle and vegetable mixture. Cook for about 15 minutes. Once done, add cashews and green onions on top.","Title: Crispy Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Noodles 300g
+   - Vegetable Oil
+   - Sauce Mix (soy sauce, honey, ginger, garlic)
+   - Carrots 2
+   - Bamboo shoots (200g)
+   - Cashews (50g)
+   - Green onions (for garnish)
+   Instructions:
+   Soak noodles according to package instructions, drain, and toss with oil. In another pot, sauté carrots and bamboo shoots until tender. Prepare sauce mix and pour over the noodle and vegetable mixture. Cook for about 15 minutes. Once done, add cashews and green onions on top."
+Roasted Mediterranean Shawarma Stew,"- Lamb or Chicken (1kg)
+- Olive Oil
+- Garlic (4 cloves)
+- Rosemary 2 sprigs
+- Thyme 1 tbsp
+- Paprika 1 tbsp
+- Cumin 1 tbsp
+- Red Peppers 2
+- Eggplant 1
+- Lemon 1
+- Onions 2
+- Tomatoes 8","Mix oil, spices and mince in a large bowl. Mix well until all pieces of meat are coated. Roast in a hot oven for 30 minutes, turning occasionally. Slice the vegetables into wedges and toss in olive oil, season with salt and pepper. Roast with the","Title: Roasted Mediterranean Shawarma Stew
+Ingredients:
+- Lamb or Chicken (1kg)
+- Olive Oil
+- Garlic (4 cloves)
+- Rosemary 2 sprigs
+- Thyme 1 tbsp
+- Paprika 1 tbsp
+- Cumin 1 tbsp
+- Red Peppers 2
+- Eggplant 1
+- Lemon 1
+- Onions 2
+- Tomatoes 8
+Instructions:
+Mix oil, spices and mince in a large bowl. Mix well until all pieces of meat are coated. Roast in a hot oven for 30 minutes, turning occasionally. Slice the vegetables into wedges and toss in olive oil, season with salt and pepper. Roast with the"
+Wok-Fried Asian_Fusion Tofu Surprise,"- Silken Tofu 1 block
+- Soy Sauce 1 cup
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tbsp
+- Ginger (as much as you like)
+- Green Onions (as much as you like)","Mix soy sauce, rice wine, and ginger in a bowl, then add tofu and marinate it for at least an hour. In a wok, heat some oil, add tofu slices and marinated mixture, and stir-fry until golden brown. Garnish with sesame seeds and chopped green onions before serving.","For Wok-Fried Asian_Fusion Tofu Surprise
+Ingredients:
+- Silken Tofu 1 block
+- Soy Sauce 1 cup
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tbsp
+- Ginger (as much as you like)
+- Green Onions (as much as you like)
+Instructions:
+Mix soy sauce, rice wine, and ginger in a bowl, then add tofu and marinate it for at least an hour. In a wok, heat some oil, add tofu slices and marinated mixture, and stir-fry until golden brown. Garnish with sesame seeds and chopped green onions before serving."
+Sweet Dessert Cake Bites,"- Cake mix 2 boxes
+- Fruits (chopped) 1kg
+- Cream cheese 1 block
+- Sugar 2 cups
+- Vanilla extract 2 teaspoons
+- Whipped cream (for topping)","Mix cake mix with fruits until well combined. Take out some mixture to create bite-sized cakes. Place each bite on a baking tray lined with parchment paper and bake at 350°F (175°C) for about 12 minutes. In another bowl, beat cream cheese with sugar and vanilla extract until creamy. Once bites are ready, remove from oven and let them cool slightly. Top each bite with a dollop of cream cheese","Title: Sweet Dessert Cake Bites
+Ingredients:
+- Cake mix 2 boxes
+- Fruits (chopped) 1kg
+- Cream cheese 1 block
+- Sugar 2 cups
+- Vanilla extract 2 teaspoons
+- Whipped cream (for topping)
+Instructions:
+Mix cake mix with fruits until well combined. Take out some mixture to create bite-sized cakes. Place each bite on a baking tray lined with parchment paper and bake at 350°F (175°C) for about 12 minutes. In another bowl, beat cream cheese with sugar and vanilla extract until creamy. Once bites are ready, remove from oven and let them cool slightly. Top each bite with a dollop of cream cheese"
+Vanilla Dessert Cookies Crumble,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Milk 1/2 cup
+- Vanilla Extract 1 tsp
+- Caster Sugar 1/2 cup
+- Oats 1 cup
+- Raisins 1/2 cup
+- Almonds 1/2 cup","Mix flour and butter until crumbly, add eggs, sugar, vanilla essence, milk and mix well. Then, on a baking tray, spread out mixture to form cookies. Sprinkle cressy sugar, oats, raisins and almonds. Bake at","Title: Vanilla Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Milk 1/2 cup
+- Vanilla Extract 1 tsp
+- Caster Sugar 1/2 cup
+- Oats 1 cup
+- Raisins 1/2 cup
+- Almonds 1/2 cup
+Instructions:
+Mix flour and butter until crumbly, add eggs, sugar, vanilla essence, milk and mix well. Then, on a baking tray, spread out mixture to form cookies. Sprinkle cressy sugar, oats, raisins and almonds. Bake at"
+Garlic Italian Ziti Supremo,"- Pasta ziti 200g
+- Garlic cloves 6
+- Onions 3
+- Olive oil 1/2 cup
+- Tomato sauce 1 can (28 oz)
+- Pasta water 2 cups
+- Parmesan cheese 1 cup
+- Basil leaves
+- Salt and pepper to taste",Sauté minced garlic and finely chopped onions in olive oil until translucent. Add tomato sauce and bring to a simmer. Cook pasta ziti according to package instructions. Drain but reserve 2 cups of pasta water. Add drained ziti to the sauce along with reserved pasta water and simmer together until heated through. Toss with grated Parm,"Title: Garlic Italian Ziti Supremo
+  Ingredients:
+- Pasta ziti 200g
+- Garlic cloves 6
+- Onions 3
+- Olive oil 1/2 cup
+- Tomato sauce 1 can (28 oz)
+- Pasta water 2 cups
+- Parmesan cheese 1 cup
+- Basil leaves
+- Salt and pepper to taste
+Instructions:
+Sauté minced garlic and finely chopped onions in olive oil until translucent. Add tomato sauce and bring to a simmer. Cook pasta ziti according to package instructions. Drain but reserve 2 cups of pasta water. Add drained ziti to the sauce along with reserved pasta water and simmer together until heated through. Toss with grated Parm"
+Sweet & Sour Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Sauce: ketchup 1 cup, vinegar 1 cup, sugar 1/2 cup, cornstarch 2 tsp
+- Garlic 4 cloves
+- Ginger (a small piece)
+- Scallions (a few pieces)
+- Chili flakes
+- Sesame seeds
+- Oil","Mix sauce ingredients and heat oil, then add garlic, ginger, scallions, chili flakes, and stir until fragrant, adding the prawns and cooking them quickly until they turn pink, drizzle with the sauce mixture, stirring constantly until thickened, and sprinkle sesame seeds over","For this task:
+Title: Sweet & Sour Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Sauce: ketchup 1 cup, vinegar 1 cup, sugar 1/2 cup, cornstarch 2 tsp
+- Garlic 4 cloves
+- Ginger (a small piece)
+- Scallions (a few pieces)
+- Chili flakes
+- Sesame seeds
+- Oil
+Instructions:
+Mix sauce ingredients and heat oil, then add garlic, ginger, scallions, chili flakes, and stir until fragrant, adding the prawns and cooking them quickly until they turn pink, drizzle with the sauce mixture, stirring constantly until thickened, and sprinkle sesame seeds over"
+Spicy Asian_Fusion Beef Surprise,"- Beef 500g
+- Rice vermicelli 100g
+- Cucumber slices (as much as you like)
+- Bell Pepper strips
+- Lemongrass
+- Garlic cloves
+- Chilies
+- Soy sauce
+- Fish Sauce
+- Sugar
+- Sesame seeds
+- Spring onion","Mix beef, lemongrass, garlic, chilies, soy sauce, fish sauce, sugar, rice vermicelli, cucumber, bell pepper, spring onions together, and form them into surprise shaped bowls. Heat oil, and deep fry until golden brown. Serve hot with a side of sesame seeds.
+<END_RECI","Title: Spicy Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Rice vermicelli 100g
+- Cucumber slices (as much as you like)
+- Bell Pepper strips
+- Lemongrass
+- Garlic cloves
+- Chilies
+- Soy sauce
+- Fish Sauce
+- Sugar
+- Sesame seeds
+- Spring onion
+Instructions:
+Mix beef, lemongrass, garlic, chilies, soy sauce, fish sauce, sugar, rice vermicelli, cucumber, bell pepper, spring onions together, and form them into surprise shaped bowls. Heat oil, and deep fry until golden brown. Serve hot with a side of sesame seeds.
+<END_RECI"
+Steamed Asian_Fusion Chicken Delight,Parse Error,"- Chicken breasts 2
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Sesame seeds 1 teaspoon
+- Green onions 1/4 cup, chopped
+- Chili flakes 1 teaspoon
+- Cornstarch 1 tablespoon
+- Salt and pepper to taste
+
+Instructions:
+Mix all ingredients in a bowl. Shape them into small flat pieces. Coat each piece with cornstarch, then dip in beaten egg and coat again with breadcrumbs. Arrange on a baking sheet. Bake at 375°F (190°C) for 25-30 minutes or until golden brown and cooked through.
+
+<END_RE","- Chicken breasts 2
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Sesame seeds 1 teaspoon
+- Green onions 1/4 cup, chopped
+- Chili flakes 1 teaspoon
+- Cornstarch 1 tablespoon
+- Salt and pepper to taste
+
+Instructions:
+Mix all ingredients in a bowl. Shape them into small flat pieces. Coat each piece with cornstarch, then dip in beaten egg and coat again with breadcrumbs. Arrange on a baking sheet. Bake at 375°F (190°C) for 25-30 minutes or until golden brown and cooked through.
+
+<END_RE"
+Sweet & Sour Asian_Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+- Broccoli 1 large head
+- Onion 1 medium
+- Chicken or Tofu 200g
+- Sauce: pineapple, vinegar, soy sauce, ginger, sesame oil
+- Cornstarch
+- Sesame seeds
+- Green onions","Cook the rice, trim the broccoli into florets, dice the onion and marinate chicken or tofu in cornstarch. In a wok, stir-fry the onions and broccoli until they start to soften. Season the chicken/tofu with sauce ingredients and add it to the wok. Cook","(RECIPE_TITLE)
+Title: Sweet & Sour Asian_Fusion Rice Bowl with Broccoli
+(INGREDIENTS:)
+Ingredients:
+- Rice 4 cups
+- Broccoli 1 large head
+- Onion 1 medium
+- Chicken or Tofu 200g
+- Sauce: pineapple, vinegar, soy sauce, ginger, sesame oil
+- Cornstarch
+- Sesame seeds
+- Green onions
+Instructions:
+Cook the rice, trim the broccoli into florets, dice the onion and marinate chicken or tofu in cornstarch. In a wok, stir-fry the onions and broccoli until they start to soften. Season the chicken/tofu with sauce ingredients and add it to the wok. Cook"
+Sicilian Italian Gnocchi Primavera,"- Potatoes 500g
+- Pasta flour 300g
+- Eggs 3
+- Onions 2 medium
+- Carrots 2 large
+- Peas 150g
+- Broccoli 1 cup
+- Butter 50g
+- Parmesan cheese 50g","Grate potatoes and onions separately, sauté them in butter till soft. Meanwhile grate carrots and boil peas and broccoli. Mix grated potatoes with flour, then gradually add eggs while continuously kneading. Form into small balls and drop into boiling water. Drain and toss in pan with sautéed vegetables. Sprinkle with","Title: Sicilian Italian Gnocchi Primavera
+Ingredients:
+- Potatoes 500g
+- Pasta flour 300g
+- Eggs 3
+- Onions 2 medium
+- Carrots 2 large
+- Peas 150g
+- Broccoli 1 cup
+- Butter 50g
+- Parmesan cheese 50g
+Instructions:
+Grate potatoes and onions separately, sauté them in butter till soft. Meanwhile grate carrots and boil peas and broccoli. Mix grated potatoes with flour, then gradually add eggs while continuously kneading. Form into small balls and drop into boiling water. Drain and toss in pan with sautéed vegetables. Sprinkle with"
+Steamed Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 300g
+- Bell Pepper 1
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds (for garnish)
+- Green Onions (for garnish)","Slice chicken, bell pepper, and broccoli into bite-sized pieces. In a separate bowl, mix ginger, garlic, soy sauce, honey, rice vinegar, and a little bit of water to make a marinade for the chicken. Add the chicken to the marinade, mix well, and let it","Title: Steamed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Pepper 1
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds (for garnish)
+- Green Onions (for garnish)
+Instructions:
+Slice chicken, bell pepper, and broccoli into bite-sized pieces. In a separate bowl, mix ginger, garlic, soy sauce, honey, rice vinegar, and a little bit of water to make a marinade for the chicken. Add the chicken to the marinade, mix well, and let it"
+Garlic Italian Alfredo Al Forno,"- Pasta (your choice) 500g
+- Cheese (grated) 200g
+- Butter 100g
+- Garlic (freshly minced) 3 cloves
+- Olive oil 50ml
+- Parmesan cheese (shredded) 50g
+- Fresh parsley (chopped) 1 tbsp","In a large skillet, melt butter with olive oil, then add garlic and sauté until fragrant. Add grated cheese and continue to stir until melted and creamy. Cook pasta according to package instructions. Drain pasta but reserve some cooking water. Mix cooked pasta into the cheese sauce along with chopped parsley","Title: Garlic Italian Alfredo Al Forno
+Ingredients:
+- Pasta (your choice) 500g
+- Cheese (grated) 200g
+- Butter 100g
+- Garlic (freshly minced) 3 cloves
+- Olive oil 50ml
+- Parmesan cheese (shredded) 50g
+- Fresh parsley (chopped) 1 tbsp
+Instructions:
+In a large skillet, melt butter with olive oil, then add garlic and sauté until fragrant. Add grated cheese and continue to stir until melted and creamy. Cook pasta according to package instructions. Drain pasta but reserve some cooking water. Mix cooked pasta into the cheese sauce along with chopped parsley"
+Tomato-Basil Italian Alfredo with Mushrooms,"- Cream 1l
+- Mushrooms 500g
+- Basil 1 cup
+- Parmesan cheese 100g
+- Garlic 2 cloves
+- Olive oil
+- Salt and pepper","Heat olive oil, add garlic and sauté until golden. Add mushrooms, salt, pepper, and sauté until soft. Pour in cream and basil, bring to a boil then reduce heat and let it simmer for 20 minutes.
+Blend the mixture until smooth. Serve with grated parmesan cheese on top.","Title: Tomato-Basil Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1l
+- Mushrooms 500g
+- Basil 1 cup
+- Parmesan cheese 100g
+- Garlic 2 cloves
+- Olive oil
+- Salt and pepper
+Instructions:
+Heat olive oil, add garlic and sauté until golden. Add mushrooms, salt, pepper, and sauté until soft. Pour in cream and basil, bring to a boil then reduce heat and let it simmer for 20 minutes.
+Blend the mixture until smooth. Serve with grated parmesan cheese on top."
+Sweet Dessert Tart Bites,"- Shortcrust pastry (for bases)
+- Filling: mixed fruits (strawberries, blueberries, peaches) 500g
+- Cream cheese 200g
+- Whipping cream 200ml
+- Sugar 50g
+- Fresh berries for garnish","Mix the filling ingredients together, line a tart pan with the pastry, pour in the mixture, place in a preheated oven at 180°C for 30 mins then cool before dusting with powdered sugar and topping with fresh berries.","Title: Sweet Dessert Tart Bites
+Ingredients:
+- Shortcrust pastry (for bases)
+- Filling: mixed fruits (strawberries, blueberries, peaches) 500g
+- Cream cheese 200g
+- Whipping cream 200ml
+- Sugar 50g
+- Fresh berries for garnish
+Instructions:
+Mix the filling ingredients together, line a tart pan with the pastry, pour in the mixture, place in a preheated oven at 180°C for 30 mins then cool before dusting with powdered sugar and topping with fresh berries."
+Tahini-Drizzled Mediterranean Shawarma Feast,"- Chicken or lamb 2kg
+- Pita bread 6 pieces
+- Tzatziki sauce 300g
+- Cucumber 1
+- Tomato 1
+- Red onion (as much as you like)
+- Feta cheese 150g
+- Olive oil
+- Garlic 3 cloves
+- Lemon
+- Mint
+- Salt and pepper
+- Tahini","Cut the chicken/lamb into thin strips, season well with olive oil, garlic, lemon juice, salt, pepper, and mint. Grill or pan-fry until cooked through, serving on pita bread with tzatziki sauce,","Title: Tahini-Drizzled Mediterranean Shawarma Feast
+  Ingredients:
+- Chicken or lamb 2kg
+- Pita bread 6 pieces
+- Tzatziki sauce 300g
+- Cucumber 1
+- Tomato 1
+- Red onion (as much as you like)
+- Feta cheese 150g
+- Olive oil
+- Garlic 3 cloves
+- Lemon
+- Mint
+- Salt and pepper
+- Tahini
+Instructions:
+Cut the chicken/lamb into thin strips, season well with olive oil, garlic, lemon juice, salt, pepper, and mint. Grill or pan-fry until cooked through, serving on pita bread with tzatziki sauce,"
+Fresh Mediterranean Kebab Feast,"- Marinated meat (chicken or lamb) 1kg
+- Grilled vegetables (zucchini, bell peppers, onions)
+- Fresh herbs: parsley, mint, dill
+- Skewers
+- Lemon wedges","Marinate the meat with lemon juice, olive oil, garlic, and your choice of herbs. Thread the meat and vegetables onto skewers. Grill until cooked through, about 15-20 minutes. Serve with fresh herbs and a squeeze of lemon.","Title: Fresh Mediterranean Kebab Feast
+Ingredients:
+- Marinated meat (chicken or lamb) 1kg
+- Grilled vegetables (zucchini, bell peppers, onions)
+- Fresh herbs: parsley, mint, dill
+- Skewers
+- Lemon wedges
+Instructions:
+Marinate the meat with lemon juice, olive oil, garlic, and your choice of herbs. Thread the meat and vegetables onto skewers. Grill until cooked through, about 15-20 minutes. Serve with fresh herbs and a squeeze of lemon."
+Berry Dessert Apple Pie Supreme,Parse Error,"- Apples 6 medium size
+- Berries 1 cup
+- Flour (for crust) 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Pie crust (store bought or homemade)
+Instructions:
+Peel the apples and dice them up. Place them in a bowl with the berries, sugar, eggs, butter, and vanilla extract. Mix well.
+Roll out the pie crust and place in a pie plate. Add the apple mixture into the crust.
+Bake at 375°F for 45 minutes until golden brown.
+Serve warm with a scoop of ice cream on top.","- Apples 6 medium size
+- Berries 1 cup
+- Flour (for crust) 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Pie crust (store bought or homemade)
+Instructions:
+Peel the apples and dice them up. Place them in a bowl with the berries, sugar, eggs, butter, and vanilla extract. Mix well.
+Roll out the pie crust and place in a pie plate. Add the apple mixture into the crust.
+Bake at 375°F for 45 minutes until golden brown.
+Serve warm with a scoop of ice cream on top."
+Homemade Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Caster Sugar 50g","Mix flour, sugar, eggs, melted butter, milk, vanilla essence well until smooth. Spoon into muffin cases and sprinkle with caster sugar. Bake at 180C for about 20 mins.","Title: Homemade Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Caster Sugar 50g
+Instructions:
+Mix flour, sugar, eggs, melted butter, milk, vanilla essence well until smooth. Spoon into muffin cases and sprinkle with caster sugar. Bake at 180C for about 20 mins."
+Cheesy Italian Ziti with Mushrooms,"- Ziti Pasta 1lb
+- Mushrooms 8
+- Onions 1
+- Cheese: mozzarella and parmesan 500g
+- Garlic (2 cloves)
+- Butter 2 tablespoons
+- Olive oil 1 tablespoon
+- Salt and Pepper to taste
+- Fresh parsley","Chop the mushrooms and onions, sauté them with butter and olive oil till they're soft. Add garlic, season to taste with salt and pepper, then remove from heat and set aside. Cook the ziti pasta according to the instructions on the package. Mix cooked pasta with mushroom mixture and melted cheese. Serve hot garnished with fresh parsley","Title: Cheesy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti Pasta 1lb
+- Mushrooms 8
+- Onions 1
+- Cheese: mozzarella and parmesan 500g
+- Garlic (2 cloves)
+- Butter 2 tablespoons
+- Olive oil 1 tablespoon
+- Salt and Pepper to taste
+- Fresh parsley
+Instructions:
+Chop the mushrooms and onions, sauté them with butter and olive oil till they're soft. Add garlic, season to taste with salt and pepper, then remove from heat and set aside. Cook the ziti pasta according to the instructions on the package. Mix cooked pasta with mushroom mixture and melted cheese. Serve hot garnished with fresh parsley"
+Roasted Mediterranean Eggplant Feast,"- Eggplant 2
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Garlic 3 cloves
+- Fresh Parsley 2 tbsp
+- Oregano 1 tsp
+- Salt to taste
+- Black Pepper to taste","Cut the eggplants into slices, drizzle them with olive oil, squeeze lemon juice over, crush garlic and sprinkle over each slice. Season with oregano, salt and black pepper. Arrange on a baking tray and bake in a preheated oven at 200°C (400°F) for about 25 minutes or until golden brown.
+Serve warm with a side salad.
+<END","Title: Roasted Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Garlic 3 cloves
+- Fresh Parsley 2 tbsp
+- Oregano 1 tsp
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Cut the eggplants into slices, drizzle them with olive oil, squeeze lemon juice over, crush garlic and sprinkle over each slice. Season with oregano, salt and black pepper. Arrange on a baking tray and bake in a preheated oven at 200°C (400°F) for about 25 minutes or until golden brown.
+Serve warm with a side salad.
+<END"
+Baked Italian Ravioli Al Forno,"- Ravioli (homemade or store-bought)
+- Fresh Parmesan cheese
+- Olive oil
+- Garlic cloves
+- Tomato sauce
+- Basil leaves","Place ravioli on a baking sheet, generously brush with olive oil and sprinkle with fresh grated Parmesan cheese. Bake at 425°F for about 10 minutes until golden brown and bubbly. In a separate pan, heat garlic and tomato sauce together, then top the ravioli before serving with fresh basil leaves scattered over.","For baked Italian Ravioli Al Forno
+Ingredients:
+- Ravioli (homemade or store-bought)
+- Fresh Parmesan cheese
+- Olive oil
+- Garlic cloves
+- Tomato sauce
+- Basil leaves
+Instructions:
+Place ravioli on a baking sheet, generously brush with olive oil and sprinkle with fresh grated Parmesan cheese. Bake at 425°F for about 10 minutes until golden brown and bubbly. In a separate pan, heat garlic and tomato sauce together, then top the ravioli before serving with fresh basil leaves scattered over."
+Classic Italian Chicken Parmesan with Mushrooms,"- Chicken breast 2
+- Mozzarella cheese 400g
+- Fresh mushrooms 150g
+- Bread crumbs 1 cup
+- Egg 1
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Italian herbs (like oregano, basil)
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup
+- Olive oil","Whisk egg and dip chicken breasts in egg, then roll in bread crumbs. In a pan, sauté sliced onions and minced garlic until translucent, add mushrooms and cook till they release their moisture. Place chicken breasts on top of the mushroom mixture, dr","Title: Classic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 2
+- Mozzarella cheese 400g
+- Fresh mushrooms 150g
+- Bread crumbs 1 cup
+- Egg 1
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Italian herbs (like oregano, basil)
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup
+- Olive oil
+Instructions:
+Whisk egg and dip chicken breasts in egg, then roll in bread crumbs. In a pan, sauté sliced onions and minced garlic until translucent, add mushrooms and cook till they release their moisture. Place chicken breasts on top of the mushroom mixture, dr"
+Lemon Mediterranean Couscous with Pita,"- Couscous 200g
+- Mixed salad greens 100g
+- Cherry tomatoes 80g
+- Cucumber 1 medium
+- Olive oil 2 tablespoons
+- Juice of 1 lemon
+- Minced garlic 1 clove
+- Fresh parsley 1 tablespoon
+- Salt and pepper to taste
+- 4 pita breads","Boil couscous according to package instructions, combine it with olive oil, lemon juice, minced garlic, fresh parsley, salt, and pepper. Chop the mixed salad greens, cherry tomatoes, and cucumber; then mix them with the couscous. Warm the p","Title: Lemon Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 200g
+- Mixed salad greens 100g
+- Cherry tomatoes 80g
+- Cucumber 1 medium
+- Olive oil 2 tablespoons
+- Juice of 1 lemon
+- Minced garlic 1 clove
+- Fresh parsley 1 tablespoon
+- Salt and pepper to taste
+- 4 pita breads
+Instructions:
+Boil couscous according to package instructions, combine it with olive oil, lemon juice, minced garlic, fresh parsley, salt, and pepper. Chop the mixed salad greens, cherry tomatoes, and cucumber; then mix them with the couscous. Warm the p"
+Spicy Italian Risotto with Spinach,"- Rice Arborio 500g
+- Chicken Stock 2l
+- Butter 100g
+- Olive Oil 50ml
+- Onion 1
+- Garlic 3 cloves
+- Spinach 750g
+- Red Pepper Flakes to taste
+- Parmesan Cheese 100g
+- Chopped Fresh Basil","Heat stock in a pot on low flame. In a large pan, melt butter with olive oil, add chopped onion and garlic. Cook until translucent, then add rice and toast it up. Pour in the stock little by little, stirring constantly. When the rice is cooked but still has a","Title: Spicy Italian Risotto with Spinach
+Ingredients:
+- Rice Arborio 500g
+- Chicken Stock 2l
+- Butter 100g
+- Olive Oil 50ml
+- Onion 1
+- Garlic 3 cloves
+- Spinach 750g
+- Red Pepper Flakes to taste
+- Parmesan Cheese 100g
+- Chopped Fresh Basil
+Instructions:
+Heat stock in a pot on low flame. In a large pan, melt butter with olive oil, add chopped onion and garlic. Cook until translucent, then add rice and toast it up. Pour in the stock little by little, stirring constantly. When the rice is cooked but still has a"
+Chocolate Dessert Pudding Bites,"- Butter 50g
+- Flour 100g
+- Dark Chocolate 200g
+- Milk 250ml
+- Sugar 100g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Caster Sugar 50g for coating","Melt butter, mix in flour, then add chocolate, milk, sugar, and eggs. Cook over medium heat until thick, stirring continuously. Remove from heat. Fold in vanilla and caster sugar. Drop spoonfuls onto baking trays and chill before serving.","Title: Chocolate Dessert Pudding Bites
+Ingredients:
+- Butter 50g
+- Flour 100g
+- Dark Chocolate 200g
+- Milk 250ml
+- Sugar 100g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Caster Sugar 50g for coating
+Instructions:
+Melt butter, mix in flour, then add chocolate, milk, sugar, and eggs. Cook over medium heat until thick, stirring continuously. Remove from heat. Fold in vanilla and caster sugar. Drop spoonfuls onto baking trays and chill before serving."
+Roasted Mediterranean Couscous Stew,"- Couscous 1 cup
+- Chickpeas 1 can
+- Vegetables (carrots, bell peppers, tomatoes): 1 medium each
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1 large
+- Olive oil 2 tbsp
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Salt and Pepper to taste","Rinse the couscous and soak it in boiling water for about 5 minutes. Meanwhile, cut vegetables into chunks and roast them in the oven until tender. In a pan, sauté chopped garlic in","For the Roasted Mediterranean Couscous Stew:
+Title: Roasted Mediterranean Couscous Stew
+Ingredients:
+- Couscous 1 cup
+- Chickpeas 1 can
+- Vegetables (carrots, bell peppers, tomatoes): 1 medium each
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1 large
+- Olive oil 2 tbsp
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Rinse the couscous and soak it in boiling water for about 5 minutes. Meanwhile, cut vegetables into chunks and roast them in the oven until tender. In a pan, sauté chopped garlic in"
+Classic Italian Gnocchi with Spinach,"- Potatoes 500g
+- Flour (for dusting) 100g
+- Eggs 3
+- Salt to taste
+- Spinach 200g
+- Parmesan cheese 100g
+- Butter 50g
+- Fresh herbs (parsley, basil) 50g","Boil the potatoes until soft. Let them cool then mash them. In a separate bowl mix flour, eggs, mashed potatoes, salt. Form into small balls, cover and chill. Boil water with salt, add gnocchi and cook until they float, about 2 minutes. Meanwhile, boil spinach until","Title: Classic Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes 500g
+- Flour (for dusting) 100g
+- Eggs 3
+- Salt to taste
+- Spinach 200g
+- Parmesan cheese 100g
+- Butter 50g
+- Fresh herbs (parsley, basil) 50g
+Instructions:
+Boil the potatoes until soft. Let them cool then mash them. In a separate bowl mix flour, eggs, mashed potatoes, salt. Form into small balls, cover and chill. Boil water with salt, add gnocchi and cook until they float, about 2 minutes. Meanwhile, boil spinach until"
+Lemon Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Lemons 2
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Pita bread 4","Place fish fillets in a baking dish, squeeze lemons on top and sides of the fish, drizzle olive oil, sprinkle oregano, basil, salt, and pepper over the fish. Bake at 400°F for about 12 minutes or until fish flakes easily with a fork.
+Slice pita and serve with lemon-topped fish.","Title: Lemon Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Lemons 2
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Pita bread 4
+Instructions:
+Place fish fillets in a baking dish, squeeze lemons on top and sides of the fish, drizzle olive oil, sprinkle oregano, basil, salt, and pepper over the fish. Bake at 400°F for about 12 minutes or until fish flakes easily with a fork.
+Slice pita and serve with lemon-topped fish."
+Roasted Mediterranean Fish Fillet Stew,"- Fish fillets 2 lbs
+- Olive oil
+- Garlic cloves 4
+- Onions 1 large
+- Tomatoes canned 1 can
+- Lemon 1
+- Fresh herbs: dill, parsley, oregano
+- Red pepper flakes (a pinch)
+- Salt and pepper","Heat olive oil in a large pot, add garlic and onions, sauté till soft. Add tomatoes, season with red pepper flakes, salt, pepper, and chopped fresh herbs. Place fish fillets on top. Cover and simmer for about 25 to 30 minutes, until fish flakes easily with a fork.
+Serve hot, garn","Title: Roasted Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 2 lbs
+- Olive oil
+- Garlic cloves 4
+- Onions 1 large
+- Tomatoes canned 1 can
+- Lemon 1
+- Fresh herbs: dill, parsley, oregano
+- Red pepper flakes (a pinch)
+- Salt and pepper
+Instructions:
+Heat olive oil in a large pot, add garlic and onions, sauté till soft. Add tomatoes, season with red pepper flakes, salt, pepper, and chopped fresh herbs. Place fish fillets on top. Cover and simmer for about 25 to 30 minutes, until fish flakes easily with a fork.
+Serve hot, garn"
+Sweet & Sour Asian_Fusion Dumplings Dragon Style,"- Dumpling Dough 2kg
+- Vegetables (carrots, cabbage, bell peppers) 500g
+- Protein (chicken, pork) 500g
+- Sauce: soy sauce, sweetener, vinegar, sugar, spices
+- Green onions
+- Sesame Seeds","Grind your vegetables finely, mix with protein, shape into dumplings, steam them for about 10 minutes, then stir fry until golden brown. In another pan, heat your sauce, pour over the dumplings and veggies, and serve garnished with green onions and sesame seeds.","Title: Sweet & Sour Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Dough 2kg
+- Vegetables (carrots, cabbage, bell peppers) 500g
+- Protein (chicken, pork) 500g
+- Sauce: soy sauce, sweetener, vinegar, sugar, spices
+- Green onions
+- Sesame Seeds
+Instructions:
+Grind your vegetables finely, mix with protein, shape into dumplings, steam them for about 10 minutes, then stir fry until golden brown. In another pan, heat your sauce, pour over the dumplings and veggies, and serve garnished with green onions and sesame seeds."
+Golden Asian_Fusion Rice Bowl with Cashews,"- Rice 500g
+- Veggies: carrots, broccoli, bell peppers, mushrooms (all cut into bite-sized pieces)
+- Protein: chicken, shrimp, tofu (all cooked separately)
+- Cashews 1/2 cup
+- Sauce: soy sauce, honey, rice vinegar, ginger, garlic, sesame oil
+- Green onions (for garnish)","Cook the rice, veggies, and protein separately. Mix the sauce ingredients together in another bowl. Assemble each bowl with a portion of cooked rice, mixed veggies, protein, and top it off with cashews and sauce mixture. Garnish with green onions.","Title: Golden Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 500g
+- Veggies: carrots, broccoli, bell peppers, mushrooms (all cut into bite-sized pieces)
+- Protein: chicken, shrimp, tofu (all cooked separately)
+- Cashews 1/2 cup
+- Sauce: soy sauce, honey, rice vinegar, ginger, garlic, sesame oil
+- Green onions (for garnish)
+Instructions:
+Cook the rice, veggies, and protein separately. Mix the sauce ingredients together in another bowl. Assemble each bowl with a portion of cooked rice, mixed veggies, protein, and top it off with cashews and sauce mixture. Garnish with green onions."
+Rustic Italian Meatballs Rustica,"- Pork 1.5kg
+- Mushrooms 8
+- Onions (3)
+- Garlic (3 cloves)
+- Fresh Basil
+- Panko Breadcrumbs (1 cup)
+- Nutmeg
+- Parmesan Cheese
+- Eggs 2
+- Olive Oil","Dice the pork into small pieces and place in a large bowl. Add sliced mushrooms, minced onions, minced garlic, fresh basil, panko breadcrumbs, nutmeg, grated Parmesan cheese, and beaten eggs; mix well. Heat olive oil in a pan, add meat mixture, sauté for 5-7 minutes, until browned, then stuff into bread slices, layer with mozzarella","For Rustic Italian Meatballs Rustica
+Ingredients:
+- Pork 1.5kg
+- Mushrooms 8
+- Onions (3)
+- Garlic (3 cloves)
+- Fresh Basil
+- Panko Breadcrumbs (1 cup)
+- Nutmeg
+- Parmesan Cheese
+- Eggs 2
+- Olive Oil
+Instructions:
+Dice the pork into small pieces and place in a large bowl. Add sliced mushrooms, minced onions, minced garlic, fresh basil, panko breadcrumbs, nutmeg, grated Parmesan cheese, and beaten eggs; mix well. Heat olive oil in a pan, add meat mixture, sauté for 5-7 minutes, until browned, then stuff into bread slices, layer with mozzarella"
+Baked Italian Gnocchi with Mushrooms,"- Potatoes 500g
+- Flour (as needed)
+- Eggs 2
+- Butter 1 tbsp
+- Mushrooms 300g
+- Parmesan cheese 1/2 cup
+- Garlic 3 cloves
+- Fresh parsley
+- Salt and pepper","Boil potatoes until they are soft, then mash them. In a separate bowl, mix mashed potatoes with flour to form a dough. Roll into small balls and press down slightly to make cavities. Fill with a mixture of beaten eggs, melted butter, minced garlic, and grated Parmesan, then bake on a tray at 200°C for about","Title: Baked Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 500g
+- Flour (as needed)
+- Eggs 2
+- Butter 1 tbsp
+- Mushrooms 300g
+- Parmesan cheese 1/2 cup
+- Garlic 3 cloves
+- Fresh parsley
+- Salt and pepper
+Instructions:
+Boil potatoes until they are soft, then mash them. In a separate bowl, mix mashed potatoes with flour to form a dough. Roll into small balls and press down slightly to make cavities. Fill with a mixture of beaten eggs, melted butter, minced garlic, and grated Parmesan, then bake on a tray at 200°C for about"
+Homemade Dessert Tart Crumble,Parse Error,"- Ingredient list: 
+  - Crust: Pie crust
+  - Filling: Apples (2 kg), sugar (3/4 cup), lemon zest (1 teaspoon), cinnamon (1/2 teaspoon), nutmeg (a pinch)
+  - Topping: Caster sugar (1/2 cup), rolled oats (1/2 cup), cold butter (1/2 cup)
+Title: Homemade Dessert Tart Crumble
+Ingredients:
+- Pie crust
+- Filling: Apples (2 kg), sugar (3/4 cup), lemon zest (1 teaspoon), cinnamon (1/2 teaspoon), nutmeg (a pinch)
+- Topping: Caster sugar (1/2 cup), rolled oats (1/2","- Ingredient list: 
+  - Crust: Pie crust
+  - Filling: Apples (2 kg), sugar (3/4 cup), lemon zest (1 teaspoon), cinnamon (1/2 teaspoon), nutmeg (a pinch)
+  - Topping: Caster sugar (1/2 cup), rolled oats (1/2 cup), cold butter (1/2 cup)
+Title: Homemade Dessert Tart Crumble
+Ingredients:
+- Pie crust
+- Filling: Apples (2 kg), sugar (3/4 cup), lemon zest (1 teaspoon), cinnamon (1/2 teaspoon), nutmeg (a pinch)
+- Topping: Caster sugar (1/2 cup), rolled oats (1/2"
+Fluffy Dessert Tart Swirl,"- Flour 200g
+- Butter 150g
+- Sugar 100g
+- Eggs 3
+- Whipped Cream 100ml","Sift flour into a mixing bowl, cut butter into small pieces and add to the flour. Mix until crumbly. Add sugar and eggs and mix well until a dough forms. Roll out the dough to form a circle, line a tart pan and place it in the oven to bake at 200C for 10 minutes. Cool, spread whipped cream evenly over the cooled tart and swirl using food coloring. Let chill for at least an hour before serving.","Title: Fluffy Dessert Tart Swirl
+Ingredients:
+- Flour 200g
+- Butter 150g
+- Sugar 100g
+- Eggs 3
+- Whipped Cream 100ml
+Instructions:
+Sift flour into a mixing bowl, cut butter into small pieces and add to the flour. Mix until crumbly. Add sugar and eggs and mix well until a dough forms. Roll out the dough to form a circle, line a tart pan and place it in the oven to bake at 200C for 10 minutes. Cool, spread whipped cream evenly over the cooled tart and swirl using food coloring. Let chill for at least an hour before serving."
+Glazed Dessert Rugelach Supreme,"- Shortcrust pastry
+- Canned apricots, drained and pitted
+- Walnuts, chopped
+- Cream cheese, softened
+- Sugar
+- Honey
+- Vanilla extract
+- Egg wash (egg beaten)","Roll out pastry sheets, spread cream cheese mixture (mixture includes sugar, honey, vanilla), add apricots and walnuts, fold, press edges, brush egg wash, bake at 350°F for about 35 to 40 minutes.","Title: Glazed Dessert Rugelach Supreme
+Ingredients:
+- Shortcrust pastry
+- Canned apricots, drained and pitted
+- Walnuts, chopped
+- Cream cheese, softened
+- Sugar
+- Honey
+- Vanilla extract
+- Egg wash (egg beaten)
+Instructions:
+Roll out pastry sheets, spread cream cheese mixture (mixture includes sugar, honey, vanilla), add apricots and walnuts, fold, press edges, brush egg wash, bake at 350°F for about 35 to 40 minutes."
+Szechuan Asian_Fusion Stir-Fry Box,"- Pork or chicken 500g
+- Broccoli florets 200g
+- Carrots 1 medium, peeled and sliced
+- Green onions (scallions) 3, chopped
+- Chili garlic sauce 2 tbsp
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1/2 tsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch piece, grated
+- Soy milk or water 1/4 cup",Mix all ingredients together in a large bowl. Let it marinate for at least 1 hour. Heat a w,"For Szechuan Asian_Fusion Stir-Fry Box
+Ingredients:
+- Pork or chicken 500g
+- Broccoli florets 200g
+- Carrots 1 medium, peeled and sliced
+- Green onions (scallions) 3, chopped
+- Chili garlic sauce 2 tbsp
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Sugar 1/2 tsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch piece, grated
+- Soy milk or water 1/4 cup
+Instructions:
+Mix all ingredients together in a large bowl. Let it marinate for at least 1 hour. Heat a w"
+Homemade Dessert Rugelach Bites,"- Shortbread cookie dough 750g
+- Cream cheese 500g
+- Raspberry jam 150g
+- Almonds 50g
+- Cinnamon 1/2 tsp
+- Sugar 100g","Fold the cookie dough into thin sheets, spread a layer of cream cheese on each sheet, place a spoonful of raspberry jam, sprinkle cinnamon and sugar, and roll them up. Seal the edges and cut into bite-sized pieces. Bake at 350°F for about 20 minutes.","For the title:
+Title: Homemade Dessert Rugelach Bites
+
+Ingredients:
+- Shortbread cookie dough 750g
+- Cream cheese 500g
+- Raspberry jam 150g
+- Almonds 50g
+- Cinnamon 1/2 tsp
+- Sugar 100g
+
+Instructions:
+Fold the cookie dough into thin sheets, spread a layer of cream cheese on each sheet, place a spoonful of raspberry jam, sprinkle cinnamon and sugar, and roll them up. Seal the edges and cut into bite-sized pieces. Bake at 350°F for about 20 minutes."
+Grandma's Mediterranean Kebab Platter,"- Lamb or Chicken 1kg
+- Feta Cheese (cheese you like)
+- Cherry Tomatos 1kg
+- Olive Oil
+- Fresh Herbs (basil, parsley, dill)
+- Honey
+- Pita Breads","Cut the meat into chunks and marinate them with olive oil, feta cheese, fresh herbs, and honey. Thread the meat and feta onto skewers and grill them until cooked through. Serve the kebabs on plates with cherry tomatoes and pita breads.
+END_RECIPE","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Lamb or Chicken 1kg
+- Feta Cheese (cheese you like)
+- Cherry Tomatos 1kg
+- Olive Oil
+- Fresh Herbs (basil, parsley, dill)
+- Honey
+- Pita Breads
+Instructions:
+Cut the meat into chunks and marinate them with olive oil, feta cheese, fresh herbs, and honey. Thread the meat and feta onto skewers and grill them until cooked through. Serve the kebabs on plates with cherry tomatoes and pita breads.
+END_RECIPE"
+Sweet & Sour Asian_Fusion Tofu Dragon Style,"- Tofu 1 block
+   - Vinegar 50ml
+   - Brown Sugar 1 cup
+   - Chili Garlic Sauce 2 tablespoons
+   - Water 1 cup
+   - Ginger (a piece)
+   - Lemongrass (3 stalks)
+   - Cornstarch (a spoonful)
+   - Sesame Seeds (for garnish)
+   - Red Peppers (optional)","Peel and finely chop ginger and lemongrass, then in a medium-sized pan, add vinegar, brown sugar, chili garlic sauce, and water. Heat and simmer until thick, stirring occasionally.","Title: Sweet & Sour Asian_Fusion Tofu Dragon Style
+   Ingredients:
+   - Tofu 1 block
+   - Vinegar 50ml
+   - Brown Sugar 1 cup
+   - Chili Garlic Sauce 2 tablespoons
+   - Water 1 cup
+   - Ginger (a piece)
+   - Lemongrass (3 stalks)
+   - Cornstarch (a spoonful)
+   - Sesame Seeds (for garnish)
+   - Red Peppers (optional)
+   Instructions:
+   Peel and finely chop ginger and lemongrass, then in a medium-sized pan, add vinegar, brown sugar, chili garlic sauce, and water. Heat and simmer until thick, stirring occasionally."
+Spicy Mediterranean Couscous Medley,"- Couscous 300g
+- Mixed Vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Herbs: parsley, mint
+- Garlic cloves
+- Olive oil
+- Spices: cumin, paprika, cayenne pepper
+- Lemon juice","Cook couscous per package instructions. In another pan, sauté garlic and olive oil, then add mixed vegetables, spices, and cook until tender. Fold in cooked couscous and add lemon juice. Mix herbs through, serve hot.","Title: Spicy Mediterranean Couscous Medley
+Ingredients:
+- Couscous 300g
+- Mixed Vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Herbs: parsley, mint
+- Garlic cloves
+- Olive oil
+- Spices: cumin, paprika, cayenne pepper
+- Lemon juice
+Instructions:
+Cook couscous per package instructions. In another pan, sauté garlic and olive oil, then add mixed vegetables, spices, and cook until tender. Fold in cooked couscous and add lemon juice. Mix herbs through, serve hot."
+Spicy Mediterranean Shawarma Salad,"- Shawarma 1 pack
+- Feta cheese 150g
+- Cucumbers 2
+- Red onions 2
+- Tomatoes 150g
+- Pita breads (6 pieces)
+- Olive oil
+- Lemon juice
+- Oregano
+- Black pepper
+- Salt","Slice shawarma into strips, combine all vegetables and dress with olive oil, lemon juice, oregano, black pepper, and salt. Serve with pita bread on the side.","Title: Spicy Mediterranean Shawarma Salad
+Ingredients:
+- Shawarma 1 pack
+- Feta cheese 150g
+- Cucumbers 2
+- Red onions 2
+- Tomatoes 150g
+- Pita breads (6 pieces)
+- Olive oil
+- Lemon juice
+- Oregano
+- Black pepper
+- Salt
+Instructions:
+Slice shawarma into strips, combine all vegetables and dress with olive oil, lemon juice, oregano, black pepper, and salt. Serve with pita bread on the side."
+Szechuan Asian_Fusion Beef Delight,"- Beef 1kg
+- Chili flakes
+- Garlic (6 cloves)
+- Ginger (1 inch piece)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Scallions
+- Sesame seeds
+- Cornstarch","Blend all ingredients together to form a paste. Coat the beef in the paste, then shape into small cubes. In a wok or large pan, stir-fry the beef until browned, then add more oil and cook until fragrant. Thicken with cornstarch mixed in water. Serve with steamed rice and garnish with scallions and sesame seeds.","Title: Szechuan Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Chili flakes
+- Garlic (6 cloves)
+- Ginger (1 inch piece)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Scallions
+- Sesame seeds
+- Cornstarch
+Instructions:
+Blend all ingredients together to form a paste. Coat the beef in the paste, then shape into small cubes. In a wok or large pan, stir-fry the beef until browned, then add more oil and cook until fragrant. Thicken with cornstarch mixed in water. Serve with steamed rice and garnish with scallions and sesame seeds."
+Herbed Mediterranean Lamb Chops Salad,"- Lamb Chops 4
+- Mixed Salad Greens
+- Cherry Tomatoes
+- Kalamata Olives
+- Feta Cheese
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Dill
+- Salt
+- Pepper","Preheat the oven to 180°C. Season the lamb chops with oregano, dill, salt and pepper. Place them on a baking tray and drizzle olive oil over them. Bake for 12-15 minutes until cooked to your liking. While the chops are cooking, chop up the salad greens, tomatoes, and olives. When the lamb is done, let it","Title: Herbed Mediterranean Lamb Chops Salad
+  Ingredients:
+- Lamb Chops 4
+- Mixed Salad Greens
+- Cherry Tomatoes
+- Kalamata Olives
+- Feta Cheese
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Dill
+- Salt
+- Pepper
+Instructions:
+Preheat the oven to 180°C. Season the lamb chops with oregano, dill, salt and pepper. Place them on a baking tray and drizzle olive oil over them. Bake for 12-15 minutes until cooked to your liking. While the chops are cooking, chop up the salad greens, tomatoes, and olives. When the lamb is done, let it"
+Golden Asian_Fusion Prawns Surprise,"- Shrimps 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 2 tbsp
+- Sugar 2 tsp
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Sesame oil
+- Green onions
+- Rice paper sheets","Blend garlic, ginger, rice vinegar, soy sauce, sugar, and sesame oil together. Then stuff the shrimp with this mixture. Lay out the rice paper, put a prawn, roll it up, and serve it.","For Golden Asian_Fusion Prawns Surprise
+Ingredients:
+- Shrimps 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 2 tbsp
+- Sugar 2 tsp
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Sesame oil
+- Green onions
+- Rice paper sheets
+Instructions:
+Blend garlic, ginger, rice vinegar, soy sauce, sugar, and sesame oil together. Then stuff the shrimp with this mixture. Lay out the rice paper, put a prawn, roll it up, and serve it."
+Dark Dessert Cookies Crumble,"- Cookies 300g
+- Caster Sugar 150g
+- Butter 100g
+- Mixed Fruit (as much as you like)","Mix cookies and butter until crumbly, then add sugar and mix in the fruit. Press mixture into an appropriate dish and refrigerate for at least 30 minutes before serving.","Title: Dark Dessert Cookies Crumble
+Ingredients:
+- Cookies 300g
+- Caster Sugar 150g
+- Butter 100g
+- Mixed Fruit (as much as you like)
+Instructions:
+Mix cookies and butter until crumbly, then add sugar and mix in the fruit. Press mixture into an appropriate dish and refrigerate for at least 30 minutes before serving."
+Grandma's Mediterranean Kebab Medley,"- Meat (chicken, beef, or lamb) 1kg
+- Mixed vegetables: bell peppers, zucchini, eggplant, onions
+- Pita bread
+- Toppings: tzatziki sauce, pomegranate molasses, fresh herbs","Mix the vegetables and meat together in a large bowl, season with salt, pepper, and paprika, and let marinate for at least an hour.
+Thread the marinated meat and vegetables onto skewers. Grill until cooked through, turning frequently to get even color.
+Serve on warm pita bread with tzatziki, pomegranate molasses, and fresh herbs.
+<END_RECI","Title: Grandma's Mediterranean Kebab Medley
+Ingredients:
+- Meat (chicken, beef, or lamb) 1kg
+- Mixed vegetables: bell peppers, zucchini, eggplant, onions
+- Pita bread
+- Toppings: tzatziki sauce, pomegranate molasses, fresh herbs
+Instructions:
+Mix the vegetables and meat together in a large bowl, season with salt, pepper, and paprika, and let marinate for at least an hour.
+Thread the marinated meat and vegetables onto skewers. Grill until cooked through, turning frequently to get even color.
+Serve on warm pita bread with tzatziki, pomegranate molasses, and fresh herbs.
+<END_RECI"
+Szechuan Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Garlic (as much as you like)
+- Ginger (about 1 tbsp)
+- Chili flakes
+- Soy sauce
+- Oyster sauce
+- Sesame oil
+- Green onions
+- Rice wine","Trim, wash, and prepare veggies, slice garlic and ginger finely. Mix marinade of soy sauce, oyster sauce, sesame oil, rice wine and chili flakes in a dish. Add chicken pieces, marinate for at least 30 mins. Heat wok or large frying pan, add enough oil to","Title: Szechuan Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Garlic (as much as you like)
+- Ginger (about 1 tbsp)
+- Chili flakes
+- Soy sauce
+- Oyster sauce
+- Sesame oil
+- Green onions
+- Rice wine
+Instructions:
+Trim, wash, and prepare veggies, slice garlic and ginger finely. Mix marinade of soy sauce, oyster sauce, sesame oil, rice wine and chili flakes in a dish. Add chicken pieces, marinate for at least 30 mins. Heat wok or large frying pan, add enough oil to"
+Glazed Dessert Muffins Bars,"- Cake Mix (your favorite)
+- Filling: Butter (3 sticks), Sugar (2 cups), Eggs (2 eggs), Vanilla (a dash)
+- Topping: Jam or preserves (2 cups), Gluten-free oats
+- Sprinkles for garnish (optional)","Preheat oven to 350°F (175°C). Mix filling ingredients, pour into a greased dish. Layer cake mix on top, press down lightly. Spread jam over muffin mixture, sprinkle with oats. Bake for about 30 minutes or until golden brown. Let cool. Once cooled, drizzle with melted chocolate or glaze (mix 1","Title: Glazed Dessert Muffins Bars
+      Ingredients:
+- Cake Mix (your favorite)
+- Filling: Butter (3 sticks), Sugar (2 cups), Eggs (2 eggs), Vanilla (a dash)
+- Topping: Jam or preserves (2 cups), Gluten-free oats
+- Sprinkles for garnish (optional)
+Instructions:
+Preheat oven to 350°F (175°C). Mix filling ingredients, pour into a greased dish. Layer cake mix on top, press down lightly. Spread jam over muffin mixture, sprinkle with oats. Bake for about 30 minutes or until golden brown. Let cool. Once cooled, drizzle with melted chocolate or glaze (mix 1"
+Spicy Asian Fusion Shrimp Stir-Fry,"- Shrimp 500g
+- Bell Peppers (as much as you like) 2
+- Garlic (as much as you like) 2 cloves
+- Green Onions (as much as you like) 2 stalks
+- Soy Sauce
+- Rice Vinegar
+- Oyster Sauce
+- Peanut Butter
+- Chili Flakes
+- Cornstarch
+- Oil","In a large pan, stir fry garlic, bell peppers, green onions until fragrant. Add shrimp and continue to stir fry until cooked. Next, add sauces of soy sauce, rice vinegar, oyster","You can't use that specific title or recipe.
+Title: Spicy Asian Fusion Shrimp Stir-Fry
+Ingredients:
+- Shrimp 500g
+- Bell Peppers (as much as you like) 2
+- Garlic (as much as you like) 2 cloves
+- Green Onions (as much as you like) 2 stalks
+- Soy Sauce
+- Rice Vinegar
+- Oyster Sauce
+- Peanut Butter
+- Chili Flakes
+- Cornstarch
+- Oil
+Instructions:
+In a large pan, stir fry garlic, bell peppers, green onions until fragrant. Add shrimp and continue to stir fry until cooked. Next, add sauces of soy sauce, rice vinegar, oyster"
+Spicy Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Tomatoes 6
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Garlic 4 cloves
+- Onions 1
+- Green peppers 2
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Water","Trim the lamb chops, season with cumin, paprika, garlic, and lemon juice. Heat olive oil, add lamb and fry until golden brown. Remove and set aside. Add onions and peppers to the same pan, sauté until soft. Return the lamb to the pan with tomatoes, cover, and simmer on low heat for about 30 minutes. Stir","Title: Spicy Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Tomatoes 6
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Garlic 4 cloves
+- Onions 1
+- Green peppers 2
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Water
+Instructions:
+Trim the lamb chops, season with cumin, paprika, garlic, and lemon juice. Heat olive oil, add lamb and fry until golden brown. Remove and set aside. Add onions and peppers to the same pan, sauté until soft. Return the lamb to the pan with tomatoes, cover, and simmer on low heat for about 30 minutes. Stir"
+Homemade Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Chocolate 100g
+- Vanilla Extract 1 tsp","Cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time, followed by the vanilla extract. Sift in the flour and chocolate, mixing until just incorporated. Chill the dough for at least an hour. Roll out on a floured surface to your desired thickness and cut into shapes. Bake at 180°C for about 10-12 minutes or until golden brown.","Title: Homemade Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Chocolate 100g
+- Vanilla Extract 1 tsp
+Instructions:
+Cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time, followed by the vanilla extract. Sift in the flour and chocolate, mixing until just incorporated. Chill the dough for at least an hour. Roll out on a floured surface to your desired thickness and cut into shapes. Bake at 180°C for about 10-12 minutes or until golden brown."
+Herbed Mediterranean Kebab Stew,"- Beef (or lamb) 1.5kg
+- Onions 3
+- Garlic 6 cloves
+- Olive oil
+- Tomatoes 2 large
+- Aromatics: oregano, thyme, rosemary, basil
+- Lemon wedges
+- Salt and pepper
+- Olives (as garnish)","Mix all ingredients in a pot and cook it on medium heat for 60 minutes, stirring occasionally. Season to taste. Garnish with lemon wedges and olives before serving.","Title: Herbed Mediterranean Kebab Stew
+Ingredients:
+- Beef (or lamb) 1.5kg
+- Onions 3
+- Garlic 6 cloves
+- Olive oil
+- Tomatoes 2 large
+- Aromatics: oregano, thyme, rosemary, basil
+- Lemon wedges
+- Salt and pepper
+- Olives (as garnish)
+Instructions:
+Mix all ingredients in a pot and cook it on medium heat for 60 minutes, stirring occasionally. Season to taste. Garnish with lemon wedges and olives before serving."
+Fluffy Dessert Muffins Bars,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Baking Powder 1.5 tsp
+- Milk 1 cup","Combine all ingredients in a mixing bowl until well combined. Pour batter into a lined baking pan, then bake at 350°F for about 30-35 minutes or until golden brown and a toothpick comes out clean.","Fluffy Dessert Muffins Bars
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Baking Powder 1.5 tsp
+- Milk 1 cup
+Instructions:
+Combine all ingredients in a mixing bowl until well combined. Pour batter into a lined baking pan, then bake at 350°F for about 30-35 minutes or until golden brown and a toothpick comes out clean."
+Teriyaki Asian_Fusion Beef Surprise,"- Beef 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Sesame Seeds
+- Soy Bean Paste
+- Soy Sauce
+- Sesame Oil
+- Scallions",Mix all ingredients in a pan to make the sauce. Cook the beef slices according to your preference and add them into the sauce during the last few minutes of cooking. Sprinkle sesame seeds over the top before serving.,"Title: Teriyaki Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Sesame Seeds
+- Soy Bean Paste
+- Soy Sauce
+- Sesame Oil
+- Scallions
+Instructions:
+Mix all ingredients in a pan to make the sauce. Cook the beef slices according to your preference and add them into the sauce during the last few minutes of cooking. Sprinkle sesame seeds over the top before serving."
+Lemon Mediterranean Kebab Platter,"- Skewers
+- Lamb or Chicken 1 kg
+- Feta Cheese 200g
+- Cherry Tomatoes 150g
+- Red Onion 1 medium
+- Olives 100g pitted
+- Pita Breads 8 pieces
+- Olive Oil
+- Salt and Black Pepper
+- Fresh Basil
+- Juice from 1 Lemon","Thread the skewers alternately with lamb or chicken, tomatoes, onions, olives, and feta cheese. Marinate the skewers in olive oil, salt, and freshly ground black pepper for at least an hour. Grill the kebabs on a barbecue until","Title: Lemon Mediterranean Kebab Platter
+Ingredients:
+- Skewers
+- Lamb or Chicken 1 kg
+- Feta Cheese 200g
+- Cherry Tomatoes 150g
+- Red Onion 1 medium
+- Olives 100g pitted
+- Pita Breads 8 pieces
+- Olive Oil
+- Salt and Black Pepper
+- Fresh Basil
+- Juice from 1 Lemon
+
+Instructions:
+Thread the skewers alternately with lamb or chicken, tomatoes, onions, olives, and feta cheese. Marinate the skewers in olive oil, salt, and freshly ground black pepper for at least an hour. Grill the kebabs on a barbecue until"
+Spicy Asian Fusion Tofu Box,"- Soft Tofu 1 block
+- Peanuts (about half a cup)
+- Garlic (3-4 pieces)
+- Red Chilies (3 to 4 pieces)
+- Ginger (a few slices)
+- Lemongrass (a few stalks)
+- Soy Sauce 2 tablespoons
+- Fish Sauce 2 teaspoons
+- Rice Wine or Shaoxing Wine 2 tablespoons
+- Sesame Oil (for garnish)
+- Lime (for garnish)","Cube the tofu and place it into a saucepan with all other ingredients. Stir well and heat until simmering, around 15 minutes. Add","For those who like a spicy twist,
+Title: Spicy Asian Fusion Tofu Box
+Ingredients:
+- Soft Tofu 1 block
+- Peanuts (about half a cup)
+- Garlic (3-4 pieces)
+- Red Chilies (3 to 4 pieces)
+- Ginger (a few slices)
+- Lemongrass (a few stalks)
+- Soy Sauce 2 tablespoons
+- Fish Sauce 2 teaspoons
+- Rice Wine or Shaoxing Wine 2 tablespoons
+- Sesame Oil (for garnish)
+- Lime (for garnish)
+Instructions:
+Cube the tofu and place it into a saucepan with all other ingredients. Stir well and heat until simmering, around 15 minutes. Add"
+Homemade Dessert Muffins Bars,Parse Error,"- Cake mix 1
+- Butter 3 sticks
+- Sugar 2 cups
+- Eggs 2
+- Oatmeal 1 cup
+- Fruits: mixed berries, cherries, peaches
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup
+
+Instructions:
+Cream together butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Fold in vanilla and oatmeal. Stir in the cake mix and fruit. Pour into a greased muffin tin. Bake at 350° Fahrenheit for about 25 minutes or until golden. Let cool before cutting into squares.","- Cake mix 1
+- Butter 3 sticks
+- Sugar 2 cups
+- Eggs 2
+- Oatmeal 1 cup
+- Fruits: mixed berries, cherries, peaches
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup
+
+Instructions:
+Cream together butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Fold in vanilla and oatmeal. Stir in the cake mix and fruit. Pour into a greased muffin tin. Bake at 350° Fahrenheit for about 25 minutes or until golden. Let cool before cutting into squares."
+Grilled Mediterranean Lamb Chops Platter,"- Lamb chops 8 pieces
+- Olive oil
+- Lemon halves
+- Fresh parsley
+- Skewers
+- Salt
+- Black pepper
+- Garlic cloves","Thread the lamb chops onto skewers. Brush lightly with olive oil, season with salt and black pepper. Grill each side for about 3-5 minutes. Top each piece with a slice of lemon before removing from the grill. Garnish with fresh parsley and serve immediately.","Title: Grilled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 8 pieces
+- Olive oil
+- Lemon halves
+- Fresh parsley
+- Skewers
+- Salt
+- Black pepper
+- Garlic cloves
+Instructions:
+Thread the lamb chops onto skewers. Brush lightly with olive oil, season with salt and black pepper. Grill each side for about 3-5 minutes. Top each piece with a slice of lemon before removing from the grill. Garnish with fresh parsley and serve immediately."
+Baked Italian Ziti with Mushrooms,"- Ziti pasta 300g
+- Mushrooms 15
+- Onion 1
+- Garlic 2 cloves
+- Tomato sauce 700ml
+- Milk 200ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Basil leaves
+- Salt & Pepper
+- Olive oil","Preheat oven to 200°C. Cook ziti according to package directions. In a pan, sauté onions and garlic until soft, then add mushrooms and cook till browned. Mix in tomato sauce, bring to a simmer, add milk, stir","For more info:
+Title: Baked Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 300g
+- Mushrooms 15
+- Onion 1
+- Garlic 2 cloves
+- Tomato sauce 700ml
+- Milk 200ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Basil leaves
+- Salt & Pepper
+- Olive oil
+Instructions:
+Preheat oven to 200°C. Cook ziti according to package directions. In a pan, sauté onions and garlic until soft, then add mushrooms and cook till browned. Mix in tomato sauce, bring to a simmer, add milk, stir"
+Dark Dessert Cheesecake Swirl,"- Cream Cheese 350g
+- Unsalted Butter 70g
+- Sugar 150g
+- Vanilla Extract 1 tbsp
+- Eggs 4
+- Grahams Crackers 1 cup
+- Chocolate Sauce (optional)
+- Whipped Cream (for topping)","Mix the cream cheese and butter until smooth, then add sugar and vanilla extract. Beat in the eggs one at a time. Crush graham crackers to make crumbs. Preheat oven to 375 degrees F. Press crumb mixture into a prepared springform pan. Pour cheesecake mixture over and bake for about 45 minutes or until","Title: Dark Dessert Cheesecake Swirl
+  Ingredients:
+- Cream Cheese 350g
+- Unsalted Butter 70g
+- Sugar 150g
+- Vanilla Extract 1 tbsp
+- Eggs 4
+- Grahams Crackers 1 cup
+- Chocolate Sauce (optional)
+- Whipped Cream (for topping)
+Instructions:
+Mix the cream cheese and butter until smooth, then add sugar and vanilla extract. Beat in the eggs one at a time. Crush graham crackers to make crumbs. Preheat oven to 375 degrees F. Press crumb mixture into a prepared springform pan. Pour cheesecake mixture over and bake for about 45 minutes or until"
+Soy-Glazed Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Carrots 100g
+- Snap Peas 150g
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Soy Sauce 1/4 cup
+- Honey 1 tbsp
+- Rice Vinegar 2 tsp
+- Oil 1 tbsp
+- Salt & Pepper
+- Sesame Seeds","Slice chicken into bite-size pieces, broccoli, carrots and snap peas into small florets. In a pan heat oil, sauté garlic and ginger until fragrant, then add chicken, stir-fry until cooked through","For: Soy-Glazed Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 100g
+- Snap Peas 150g
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Soy Sauce 1/4 cup
+- Honey 1 tbsp
+- Rice Vinegar 2 tsp
+- Oil 1 tbsp
+- Salt & Pepper
+- Sesame Seeds
+Instructions:
+Slice chicken into bite-size pieces, broccoli, carrots and snap peas into small florets. In a pan heat oil, sauté garlic and ginger until fragrant, then add chicken, stir-fry until cooked through"
+Rustic Italian Ziti Delight,"- Ziti pasta 300g
+   - Tomato sauce 500ml
+   - Ground Beef 200g
+   - Mozzarella cheese 150g
+   - Basil leaves (fresh) 2
+   - Olive oil
+   - Salt and Pepper","Mix together ground beef, tomato sauce, and seasonings well, form into patties and cook on a medium heat until golden. Meanwhile, boil ziti al dente according to package instructions. Once cooked, drain pasta and add half of the sauce mixture to the ziti, tossing to coat. Add more sauce as needed, then top with","Title: Rustic Italian Ziti Delight
+   Ingredients:
+   - Ziti pasta 300g
+   - Tomato sauce 500ml
+   - Ground Beef 200g
+   - Mozzarella cheese 150g
+   - Basil leaves (fresh) 2
+   - Olive oil
+   - Salt and Pepper
+   Instructions:
+   Mix together ground beef, tomato sauce, and seasonings well, form into patties and cook on a medium heat until golden. Meanwhile, boil ziti al dente according to package instructions. Once cooked, drain pasta and add half of the sauce mixture to the ziti, tossing to coat. Add more sauce as needed, then top with"
+Steamed Asian_Fusion Prawns Box,"- Prawns 500g
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Ginger (2 slices)
+   - Garlic (4 cloves, minced)
+   - Zest of one lime
+   - Green onions (chopped)
+   - Salt and Pepper to taste","In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, lime zest, green onions, salt, and pepper. Add prawns and toss gently to coat them evenly. Arrange prawns in a steamer basket over boiling water.","Title: Steamed Asian_Fusion Prawns Box
+   Ingredients:
+   - Prawns 500g
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Ginger (2 slices)
+   - Garlic (4 cloves, minced)
+   - Zest of one lime
+   - Green onions (chopped)
+   - Salt and Pepper to taste
+   Instructions:
+   In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, lime zest, green onions, salt, and pepper. Add prawns and toss gently to coat them evenly. Arrange prawns in a steamer basket over boiling water."
+Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Olive oil 2 tbsp
+- Water or chicken broth 1.5 cups
+- Lemon 1
+- Chopped parsley 1/4 cup
+- Chopped mint 1/4 cup
+- Yogurt 1 cup
+- Red onion 1/4 cup, finely chopped
+- Garlic 2 cloves, minced
+- Lime juice 2 tbsp
+- Salt and black pepper to taste","Boil the couscous and water/broth in a pot, then let it sit while mixing the yogurt sauce with red onion, garlic, lime juice, salt","Title: Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Olive oil 2 tbsp
+- Water or chicken broth 1.5 cups
+- Lemon 1
+- Chopped parsley 1/4 cup
+- Chopped mint 1/4 cup
+- Yogurt 1 cup
+- Red onion 1/4 cup, finely chopped
+- Garlic 2 cloves, minced
+- Lime juice 2 tbsp
+- Salt and black pepper to taste
+Instructions:
+Boil the couscous and water/broth in a pot, then let it sit while mixing the yogurt sauce with red onion, garlic, lime juice, salt"
+Szechuan Asian_Fusion Prawns Surprise,"- Prawns 500g
+   - Peanut Sauce: soy sauce, sesame oil, sugar, vinegar, garlic
+   - Chili Paste
+   - Green onions
+   - Cucumber, julienned
+   - Rice noodles
+   - Nori sheets
+   - Sesame seeds
+   - Lime wedges","Prepare the peanut sauce by mixing all ingredients until well combined. Grilled prawns or sauté them lightly. Arrange the prawns, sauces, vegetables, and noodles on the plates. Garnish with nori and sesame seeds. Serve with lime wedges on the side.
+<END","Title: Szechuan Asian_Fusion Prawns Surprise
+   Ingredients:
+   - Prawns 500g
+   - Peanut Sauce: soy sauce, sesame oil, sugar, vinegar, garlic
+   - Chili Paste
+   - Green onions
+   - Cucumber, julienned
+   - Rice noodles
+   - Nori sheets
+   - Sesame seeds
+   - Lime wedges
+   Instructions:
+   Prepare the peanut sauce by mixing all ingredients until well combined. Grilled prawns or sauté them lightly. Arrange the prawns, sauces, vegetables, and noodles on the plates. Garnish with nori and sesame seeds. Serve with lime wedges on the side.
+<END"
+Wok-Fried Asian_Fusion Prawns with Broccoli,"- Prawns (1000g)
+- Broccoli (1 large head)
+- Soy Sauce
+- Oyster Sauce
+- Rice Vinegar
+- Ginger (about 1 inch)
+- Garlic (4 cloves)
+- Green onions (for garnish)
+- Cooking oil","Prepare the sauce by mixing soy sauce, oyster sauce, rice vinegar, minced ginger, garlic and green onions in a bowl. Blanch the broccoli florets and devein the prawns. Heat oil in wok or frying pan, add prawns and stir until pink. Remove from pan and set aside. In the same pan, add more oil if","Title: Wok-Fried Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns (1000g)
+- Broccoli (1 large head)
+- Soy Sauce
+- Oyster Sauce
+- Rice Vinegar
+- Ginger (about 1 inch)
+- Garlic (4 cloves)
+- Green onions (for garnish)
+- Cooking oil
+Instructions:
+Prepare the sauce by mixing soy sauce, oyster sauce, rice vinegar, minced ginger, garlic and green onions in a bowl. Blanch the broccoli florets and devein the prawns. Heat oil in wok or frying pan, add prawns and stir until pink. Remove from pan and set aside. In the same pan, add more oil if"
+Steamed Asian Fusion Dumplings Feast,"- Fresh dumpling wrappers 25
+- Minced pork or chicken 1kg
+- Chinese cabbage 2 cups
+- Bamboo shoots 1 cup
+- Green onions 1 bunch
+- Sesame oil 1 tbsp
+- Soy sauce 1 tbsp
+- Ginger juice 1 tsp
+- Rice vinegar 1 tsp
+- Salt and pepper 1/2 tsp each
+- Sesame seeds (for garnish) 1 tbsp","Mix all ingredients together and fill the dumpling wrappers, seal them well, place on a tray lined with damp paper towels, and","For this task, here's the recipe generated according to the specified style and format:
+
+Title: Steamed Asian Fusion Dumplings Feast
+Ingredients:
+- Fresh dumpling wrappers 25
+- Minced pork or chicken 1kg
+- Chinese cabbage 2 cups
+- Bamboo shoots 1 cup
+- Green onions 1 bunch
+- Sesame oil 1 tbsp
+- Soy sauce 1 tbsp
+- Ginger juice 1 tsp
+- Rice vinegar 1 tsp
+- Salt and pepper 1/2 tsp each
+- Sesame seeds (for garnish) 1 tbsp
+Instructions:
+Mix all ingredients together and fill the dumpling wrappers, seal them well, place on a tray lined with damp paper towels, and"
+Creamy Italian Ziti Primavera,"- Pasta ziti 1kg
+- Mixed vegetables 6 cups
+- Milk 2 cups
+- Cream 1 cup
+- Parmesan cheese 1 cup grated
+- Basil 3 sprigs fresh
+- Olive oil 3 tbsp
+- Garlic 4 cloves minced","In a large pot, sauté garlic in olive oil until fragrant. Add mixed vegetables and cook until softened, about 5 minutes. Pour in milk and cream, bring to a simmer, then add pasta ziti and cook until al dente. Stir in Parmesan cheese and basil before serving.","For creamy Italian Ziti Primavera
+Ingredients:
+- Pasta ziti 1kg
+- Mixed vegetables 6 cups
+- Milk 2 cups
+- Cream 1 cup
+- Parmesan cheese 1 cup grated
+- Basil 3 sprigs fresh
+- Olive oil 3 tbsp
+- Garlic 4 cloves minced
+Instructions:
+In a large pot, sauté garlic in olive oil until fragrant. Add mixed vegetables and cook until softened, about 5 minutes. Pour in milk and cream, bring to a simmer, then add pasta ziti and cook until al dente. Stir in Parmesan cheese and basil before serving."
+Classic Italian Risotto Delight,Parse Error,"- Arborio Rice 500g
+- Chicken or Vegetable Broth 3L
+- White Wine 1/2 cup
+- Fresh Mushrooms 200g
+- Butter 75g
+- Onion 1 large
+- Garlic 2 cloves
+- Parmesan Cheese 100g
+- Chopped Basil 1 tbsp
+- Salt to taste
+
+Instructions:
+Sauté the chopped onion and garlic in butter until translucent, add the mushrooms and sauté for another minute. In a separate pan, heat the white wine and deglaze the mushroom mixture. While waiting, cook the rice in a ratio of 2 cups of broth to 1 cup of rice. Once the rice is done","- Arborio Rice 500g
+- Chicken or Vegetable Broth 3L
+- White Wine 1/2 cup
+- Fresh Mushrooms 200g
+- Butter 75g
+- Onion 1 large
+- Garlic 2 cloves
+- Parmesan Cheese 100g
+- Chopped Basil 1 tbsp
+- Salt to taste
+
+Instructions:
+Sauté the chopped onion and garlic in butter until translucent, add the mushrooms and sauté for another minute. In a separate pan, heat the white wine and deglaze the mushroom mixture. While waiting, cook the rice in a ratio of 2 cups of broth to 1 cup of rice. Once the rice is done"
+Creamy Italian Chicken Parmesan Al Forno,Parse Error,"- Chicken breasts (6 pieces)
+- Mozzarella cheese 2 cups
+- Fresh basil leaves 1/4 cup
+- Garlic cloves 3 (minced)
+- Bread crumbs 1 cup
+- Salt and pepper to taste
+- Heavy cream 1/2 cup
+- Italian seasoned bread crumbs for topping
+- Olive oil
+- Parmesan cheese 1/2 cup
+
+Instructions:
+Place chicken breasts between two sheets of plastic wrap, lightly pound them to an even thickness. Season both sides with salt, pepper, and minced garlic. Mix heavy cream, mozzarella cheese, chopped fresh basil, parmesan cheese, and bread crumbs in a bowl. Press this mixture into each chicken breast, ensuring they're evenly coated. Place","- Chicken breasts (6 pieces)
+- Mozzarella cheese 2 cups
+- Fresh basil leaves 1/4 cup
+- Garlic cloves 3 (minced)
+- Bread crumbs 1 cup
+- Salt and pepper to taste
+- Heavy cream 1/2 cup
+- Italian seasoned bread crumbs for topping
+- Olive oil
+- Parmesan cheese 1/2 cup
+
+Instructions:
+Place chicken breasts between two sheets of plastic wrap, lightly pound them to an even thickness. Season both sides with salt, pepper, and minced garlic. Mix heavy cream, mozzarella cheese, chopped fresh basil, parmesan cheese, and bread crumbs in a bowl. Press this mixture into each chicken breast, ensuring they're evenly coated. Place"
+Berry Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Fresh Berries 300g
+- Milk 100ml
+- Vanilla Essence 1 tsp
+- Baking Powder 2 tsp","Sift flour and baking powder into a large mixing bowl, then add sugar, eggs, milk, vanilla essence, and melted butter. Mix until smooth. Fold in fresh berries at the end. Fill muffin cases two-thirds full and bake at 180°C for 20-25 minutes.","Title: Berry Dessert Muffins Supreme
+  Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Fresh Berries 300g
+- Milk 100ml
+- Vanilla Essence 1 tsp
+- Baking Powder 2 tsp
+Instructions:
+Sift flour and baking powder into a large mixing bowl, then add sugar, eggs, milk, vanilla essence, and melted butter. Mix until smooth. Fold in fresh berries at the end. Fill muffin cases two-thirds full and bake at 180°C for 20-25 minutes."
+Golden Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onions 3
+- Garlic 5 cloves
+- Cilantro 4 sprigs
+- Parsley 4 sprigs
+- Tomato paste 2 tbsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Water 4 cups
+- Seasoning: salt, black pepper, cumin, paprika
+- Feta cheese, crumbled (optional)","Mix all ingredients in a food processor until finely chopped. Shape into small balls and fry them lightly in olive oil. Serve hot in a bowl, topped with feta cheese if desired, and drizzled with lemon juice.
+<","Title: Golden Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onions 3
+- Garlic 5 cloves
+- Cilantro 4 sprigs
+- Parsley 4 sprigs
+- Tomato paste 2 tbsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Water 4 cups
+- Seasoning: salt, black pepper, cumin, paprika
+- Feta cheese, crumbled (optional)
+Instructions:
+Mix all ingredients in a food processor until finely chopped. Shape into small balls and fry them lightly in olive oil. Serve hot in a bowl, topped with feta cheese if desired, and drizzled with lemon juice.
+<"
+Classic Italian Gnocchi Rustica,"- Potatoes (2 large)
+- Flour (as needed)
+- Egg (one)
+- Cheese (Parmesan, 1/4 cup)
+- Butter (1/4 cup)
+- Onion (1)
+- Ground Pork or Beef (400g)","Peel and boil the potatoes until soft, mash them well, mix in egg and flour until the consistency is right. Meanwhile, slice the onion and fry it lightly, then add ground meat and cook until browned. Once cooked, fold the meat into the mashed potatoes. Grease a baking tray, place the potato-meat mixture into squares, then flatten with a fork. Finally, bake at 1","Title: Classic Italian Gnocchi Rustica
+Ingredients:
+- Potatoes (2 large)
+- Flour (as needed)
+- Egg (one)
+- Cheese (Parmesan, 1/4 cup)
+- Butter (1/4 cup)
+- Onion (1)
+- Ground Pork or Beef (400g)
+Instructions:
+Peel and boil the potatoes until soft, mash them well, mix in egg and flour until the consistency is right. Meanwhile, slice the onion and fry it lightly, then add ground meat and cook until browned. Once cooked, fold the meat into the mashed potatoes. Grease a baking tray, place the potato-meat mixture into squares, then flatten with a fork. Finally, bake at 1"
+Golden Asian_Fusion Rice Bowl Feast,"- Rice 1 cup
+- Chicken (300g)
+- Vegetables: carrots, broccoli, bell peppers, mushrooms
+- Soy sauce 1/4 cup
+- Sesame oil 1 tablespoon
+- Garlic 2 cloves
+- Ginger 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Honey 2 tablespoons","Cook the rice according to package instructions. Cut chicken into bite-size pieces and season with garlic, ginger, soy sauce, sesame oil, rice vinegar, and honey. Grill or stir-fry the chicken until cooked through. Clean vegetables and cut them into bite-size pieces. In a wok or large pan, stir-fry the chicken","Purpose: Golden Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 1 cup
+- Chicken (300g)
+- Vegetables: carrots, broccoli, bell peppers, mushrooms
+- Soy sauce 1/4 cup
+- Sesame oil 1 tablespoon
+- Garlic 2 cloves
+- Ginger 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Honey 2 tablespoons
+Instructions:
+Cook the rice according to package instructions. Cut chicken into bite-size pieces and season with garlic, ginger, soy sauce, sesame oil, rice vinegar, and honey. Grill or stir-fry the chicken until cooked through. Clean vegetables and cut them into bite-size pieces. In a wok or large pan, stir-fry the chicken"
+Steamed Asian_Fusion Noodles Box,"- Rice noodles 500g
+- Broccoli 300g
+- Carrots 100g
+- Soy Sauce 2 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Green onions 3 slices
+- Sesame seeds (for garnish)","Prepare all veggies, grate ginger & garlic. In a bowl add noodles, veggies, soy sauce, ginger, garlic, and green onion. Mix it well. Transfer to a steaming basket and steam for about 5-7 mins or until noodles are tender. Sprinkle sesame seeds on top.","Title: Steamed Asian_Fusion Noodles Box
+Ingredients:
+- Rice noodles 500g
+- Broccoli 300g
+- Carrots 100g
+- Soy Sauce 2 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Green onions 3 slices
+- Sesame seeds (for garnish)
+Instructions:
+Prepare all veggies, grate ginger & garlic. In a bowl add noodles, veggies, soy sauce, ginger, garlic, and green onion. Mix it well. Transfer to a steaming basket and steam for about 5-7 mins or until noodles are tender. Sprinkle sesame seeds on top."
+Classic Italian Risotto Special,"- Arborio Rice 500g
+- Chicken or Vegetable Stock 2L
+- White Wine 1/2 cup
+- Parmesan Cheese 200g
+- Butter 100g
+- Onion 1 medium
+- Garlic Cloves 3
+- Freshly Ground Black Pepper 1 tsp
+- Chopped Fresh Parsley 50g","Sauté the chopped onion and garlic in butter until translucent, add the Arborio rice and stir well. Gradually add the white wine while constantly stirring, then pour in hot stock little by little, stirring constantly. Cook until the rice is creamy but still has a slight crunch. Add freshly","Title: Classic Italian Risotto Special
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Stock 2L
+- White Wine 1/2 cup
+- Parmesan Cheese 200g
+- Butter 100g
+- Onion 1 medium
+- Garlic Cloves 3
+- Freshly Ground Black Pepper 1 tsp
+- Chopped Fresh Parsley 50g
+Instructions:
+Sauté the chopped onion and garlic in butter until translucent, add the Arborio rice and stir well. Gradually add the white wine while constantly stirring, then pour in hot stock little by little, stirring constantly. Cook until the rice is creamy but still has a slight crunch. Add freshly"
+Spicy Mediterranean Hummus Plate with Yogurt Sauce,Parse Error,"Title: Spicy Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon Juice 1/2
+- Olive Oil 1/4 cup
+- Garlic 3 cloves
+- Minced Onion 1 small
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Fresh Herbs (parsley, mint) 1 tbsp
+- Greek Yogurt 150ml
+- Red Onion Chopped 1 medium
+- Diced Bell Peppers 1 medium
+- Cherry Tomatoes 10
+- Kalamata Olives 10
+- Pomegranate Seeds 1/4 cup","Title: Spicy Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon Juice 1/2
+- Olive Oil 1/4 cup
+- Garlic 3 cloves
+- Minced Onion 1 small
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Fresh Herbs (parsley, mint) 1 tbsp
+- Greek Yogurt 150ml
+- Red Onion Chopped 1 medium
+- Diced Bell Peppers 1 medium
+- Cherry Tomatoes 10
+- Kalamata Olives 10
+- Pomegranate Seeds 1/4 cup"
+Rustic Italian Ravioli with Mushrooms,"- Pasta (fresh or store-bought)
+- Fresh Mushrooms 500g
+- Spinach 200g
+- Garlic 2 cloves
+- Ricotta cheese 250g
+- Parmesan cheese 50g
+- Salt and Pepper
+- Egg (to shape ravioli)","Blend the mushrooms, spinach, garlic, ricotta, parmesan, salt, and pepper. Use this filling to roll into ravioli shape and cook in boiling water until soft.","For Rustic Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta (fresh or store-bought)
+- Fresh Mushrooms 500g
+- Spinach 200g
+- Garlic 2 cloves
+- Ricotta cheese 250g
+- Parmesan cheese 50g
+- Salt and Pepper
+- Egg (to shape ravioli)
+Instructions:
+Blend the mushrooms, spinach, garlic, ricotta, parmesan, salt, and pepper. Use this filling to roll into ravioli shape and cook in boiling water until soft."
+Crispy Asian_Fusion Chicken Box,"- Chicken breast 3
+- Rice 250g
+- Broccoli florets 200g
+- Cabbage leaves 4
+- Peanut sauce (to taste)
+- Soy sauce (to taste)
+- Honey (to taste)
+- Garlic powder (to taste)
+- Ginger juice (to taste)
+- Oil (for frying)
+- Sesame seeds (for garnish)","Marinate chicken with soy sauce, garlic powder, ginger juice, honey, and oil. Shape into small packets and fry until golden brown. Serve with steamed rice, roasted broccoli, cabbage leaves, and dollops of peanut sauce on top.
+<END_RE","Title: Crispy Asian_Fusion Chicken Box
+  Ingredients:
+- Chicken breast 3
+- Rice 250g
+- Broccoli florets 200g
+- Cabbage leaves 4
+- Peanut sauce (to taste)
+- Soy sauce (to taste)
+- Honey (to taste)
+- Garlic powder (to taste)
+- Ginger juice (to taste)
+- Oil (for frying)
+- Sesame seeds (for garnish)
+Instructions:
+Marinate chicken with soy sauce, garlic powder, ginger juice, honey, and oil. Shape into small packets and fry until golden brown. Serve with steamed rice, roasted broccoli, cabbage leaves, and dollops of peanut sauce on top.
+<END_RE"
+Homemade Dessert Brownies Supreme,Parse Error,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 150g
+- Cocoa powder 50g
+- Salt a pinch
+- Baking powder 1 tsp
+Instructions:
+Melt butter and chocolate together, let cool. Mix eggs, sugars, cocoa powder, flour, salt, baking powder. Combine wet and dry mixture, pour into a lined pan, and bake at 180C for 30-35 minutes or until a tester comes out clean.
+END_RECIPE","- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 150g
+- Cocoa powder 50g
+- Salt a pinch
+- Baking powder 1 tsp
+Instructions:
+Melt butter and chocolate together, let cool. Mix eggs, sugars, cocoa powder, flour, salt, baking powder. Combine wet and dry mixture, pour into a lined pan, and bake at 180C for 30-35 minutes or until a tester comes out clean.
+END_RECIPE"
+Teriyaki Asian_Fusion Prawns Feast,"- Prawns 1kg
+- Soy Sauce 3 tablespoons
+- Rice Wine 1/2 cup
+- Honey 1 tablespoon
+- Ginger (1-inch piece)
+- Garlic (5 cloves)
+- Rice Vinegar 2 tablespoons
+- Sesame Seeds 2 tablespoons
+- Soy Milk (for glaze)
+- Lime Juice (squeeze from 1 lime)","In a large pan, combine all ingredients and cook over medium heat until the prawns turn pink, about 10-15 minutes. Remove prawns to a serving dish, brush them with soy milk glaze and sprinkle sesame seeds before serving.
+<","Mixing Options:
+Title: Teriyaki Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 1kg
+- Soy Sauce 3 tablespoons
+- Rice Wine 1/2 cup
+- Honey 1 tablespoon
+- Ginger (1-inch piece)
+- Garlic (5 cloves)
+- Rice Vinegar 2 tablespoons
+- Sesame Seeds 2 tablespoons
+- Soy Milk (for glaze)
+- Lime Juice (squeeze from 1 lime)
+Instructions:
+In a large pan, combine all ingredients and cook over medium heat until the prawns turn pink, about 10-15 minutes. Remove prawns to a serving dish, brush them with soy milk glaze and sprinkle sesame seeds before serving.
+<"
+Cinnamon Dessert Muffins Dream,"- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Baking powder 2 teaspoons
+- Cinnamon 1 teaspoon
+- Butter 1/2 cup, melted","Mix flour, sugar, eggs, milk, baking powder, and cinnamon together. Add the melted butter. Use muffin tins and bake for 18-20 minutes or until toothpick comes out clean.","Title: Cinnamon Dessert Muffins Dream
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Baking powder 2 teaspoons
+- Cinnamon 1 teaspoon
+- Butter 1/2 cup, melted
+Instructions:
+Mix flour, sugar, eggs, milk, baking powder, and cinnamon together. Add the melted butter. Use muffin tins and bake for 18-20 minutes or until toothpick comes out clean."
+Classic Italian Pasta Rustica,"- Pasta (your choice)
+- Ricotta cheese 200g
+- Spinach 1 cup fresh
+- Mushrooms (button) 8 slices
+- Sage (fresh or dried) to taste
+- Salt and pepper
+- Olive oil","In a large pan, sauté mushrooms and spinach in olive oil. Mix well with ricotta cheese and freshly grated Parmesan. Season with salt and pepper. Roll the pasta into small ropes, then fill each with the cheese mixture and wrap them up tightly. Place in a baking dish, pour over any remaining sauce, and bake at 180°C for 30 minutes until golden brown.
+<END_RE","Title: Classic Italian Pasta Rustica
+Ingredients:
+- Pasta (your choice)
+- Ricotta cheese 200g
+- Spinach 1 cup fresh
+- Mushrooms (button) 8 slices
+- Sage (fresh or dried) to taste
+- Salt and pepper
+- Olive oil
+Instructions:
+In a large pan, sauté mushrooms and spinach in olive oil. Mix well with ricotta cheese and freshly grated Parmesan. Season with salt and pepper. Roll the pasta into small ropes, then fill each with the cheese mixture and wrap them up tightly. Place in a baking dish, pour over any remaining sauce, and bake at 180°C for 30 minutes until golden brown.
+<END_RE"
+Cheesy Italian Pasta with Mushrooms,"- Pasta (your choice) 400g
+- Mushrooms (button or cremini) 250g
+- Garlic 3 cloves
+- Onions (sliced) 1 medium
+- Olive oil
+- Salt
+- Pepper
+- Grated Parmesan cheese
+- Grated Mozzarella cheese
+- Fresh parsley","Sauté mushrooms with sliced onions in olive oil until softened, add minced garlic and sauté briefly. Drain pasta and combine with the mushroom mixture. Mix well. Top with grated parmesan and mozzarella and bake at 180°C for 15 minutes.","Title: Cheesy Italian Pasta with Mushrooms
+Ingredients:
+- Pasta (your choice) 400g
+- Mushrooms (button or cremini) 250g
+- Garlic 3 cloves
+- Onions (sliced) 1 medium
+- Olive oil
+- Salt
+- Pepper
+- Grated Parmesan cheese
+- Grated Mozzarella cheese
+- Fresh parsley
+Instructions:
+Sauté mushrooms with sliced onions in olive oil until softened, add minced garlic and sauté briefly. Drain pasta and combine with the mushroom mixture. Mix well. Top with grated parmesan and mozzarella and bake at 180°C for 15 minutes."
+Spicy Mediterranean Fish Fillet with Pita,"- Fish Fillet 1kg
+- Cucumber 3
+- Tomato 2
+- Onion (as much as you like)
+- Olive oil
+- Garlic
+- Dill
+- Red pepper flakes
+- Salt & Pepper
+- Greek yogurt","Mix everything except the pita and fish. Season the fish fillets, then grill or pan-fry until cooked through. Serve the grilled fish with the cucumber, tomato, and onion salad on the side, drizzled with Greek yogurt and garnished with red pepper flakes. Enjoy with a warm pita bread.","Title: Spicy Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish Fillet 1kg
+- Cucumber 3
+- Tomato 2
+- Onion (as much as you like)
+- Olive oil
+- Garlic
+- Dill
+- Red pepper flakes
+- Salt & Pepper
+- Greek yogurt
+Instructions:
+Mix everything except the pita and fish. Season the fish fillets, then grill or pan-fry until cooked through. Serve the grilled fish with the cucumber, tomato, and onion salad on the side, drizzled with Greek yogurt and garnished with red pepper flakes. Enjoy with a warm pita bread."
+Golden Asian_Fusion Stir-Fry Delight,"- Chicken breast 500g
+- Broccoli florets 3 cups
+- Carrots 2 medium
+- Bell peppers 2
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil 2 tbsp","Slice the chicken and veggies. In a bowl, mix soy sauce, rice vinegar, honey, minced garlic, and grated ginger. Add the vegetables and marinate for 10 minutes. Heat oil in wok or large frying pan, add the chicken and vegetables and stir-fry until cooked through. Serve hot.","Golden Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken breast 500g
+- Broccoli florets 3 cups
+- Carrots 2 medium
+- Bell peppers 2
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil 2 tbsp
+Instructions:
+Slice the chicken and veggies. In a bowl, mix soy sauce, rice vinegar, honey, minced garlic, and grated ginger. Add the vegetables and marinate for 10 minutes. Heat oil in wok or large frying pan, add the chicken and vegetables and stir-fry until cooked through. Serve hot."
+Classic Italian Gnocchi Rustica,"- Potatoes 2
+- Flour (enough to cover)
+- Egg
+- Butter
+- Cheese (grated)
+- Mushrooms 200g
+- Onions (2)","Boil the potatoes then mash them. In another bowl mix flour and egg with mashed potatoes to make dough, form gnocchi. Heat butter, add onions and mushrooms, sauté till done. Bring water to boil, toss in gnocchi and cook for 5-7 minutes or until they float. Add them to the mushroom mixture and serve topped with grated cheese.","Title: Classic Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 2
+- Flour (enough to cover)
+- Egg
+- Butter
+- Cheese (grated)
+- Mushrooms 200g
+- Onions (2)
+Instructions:
+Boil the potatoes then mash them. In another bowl mix flour and egg with mashed potatoes to make dough, form gnocchi. Heat butter, add onions and mushrooms, sauté till done. Bring water to boil, toss in gnocchi and cook for 5-7 minutes or until they float. Add them to the mushroom mixture and serve topped with grated cheese."
+Creamy Italian Ravioli with Mushrooms,"- Pasta: ravioli
+- Mushrooms 500g
+- Heavy cream 500ml
+- Butter 50g
+- Garlic 3 cloves
+- Parmesan cheese 50g
+- Salt and black pepper to taste
+- Nutmeg","Peel and finely chop the garlic cloves, cook the mushrooms with butter until tender, add the chopped garlic, stir, then gradually add heavy cream. Add a pinch of nutmeg and season with salt and black pepper. Bring to boil, reduce the heat to maintain a slow simmer, then remove from heat and let it stand for 15 mins. Meanwhile, bring water to boil for","For creamy italian ravioli with mushrooms
+Ingredients:
+- Pasta: ravioli
+- Mushrooms 500g
+- Heavy cream 500ml
+- Butter 50g
+- Garlic 3 cloves
+- Parmesan cheese 50g
+- Salt and black pepper to taste
+- Nutmeg
+Instructions:
+Peel and finely chop the garlic cloves, cook the mushrooms with butter until tender, add the chopped garlic, stir, then gradually add heavy cream. Add a pinch of nutmeg and season with salt and black pepper. Bring to boil, reduce the heat to maintain a slow simmer, then remove from heat and let it stand for 15 mins. Meanwhile, bring water to boil for"
+Lemon Mediterranean Shakshuka Platter,"- Eggs 6
+- Vegetables: cherry tomatoes, red bell pepper, zucchini, onion
+- Spices: garlic, oregano, lemon zest, black pepper
+- Feta cheese
+- Pita bread","In a pan mix all the vegetables and spices till they cook down, crack eggs on top and season with feta cheese and lemon zest, cook until egg is set but still runny.
+Serve with pita bread to soak up the juices.","Title: Lemon Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Vegetables: cherry tomatoes, red bell pepper, zucchini, onion
+- Spices: garlic, oregano, lemon zest, black pepper
+- Feta cheese
+- Pita bread
+Instructions:
+In a pan mix all the vegetables and spices till they cook down, crack eggs on top and season with feta cheese and lemon zest, cook until egg is set but still runny.
+Serve with pita bread to soak up the juices."
+Sweet & Sour Asian_Fusion Stir-Fry Dragon Style,"- Pork 300g
+- Carrots 1
+- Onions 1
+- Bell Peppers 2
+- Soy Sauce 2 tablespoons
+- Vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Garlic (minced) 2 cloves
+- Ginger (grated) 1 teaspoon","Slice veggies, mix soy, vinegar, sugar, garlic, ginger and cornstarch in a bowl, add pork and marinate, stir fry until done then pour in the marinade and stir until thick.","For Sweet & Sour Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Pork 300g
+- Carrots 1
+- Onions 1
+- Bell Peppers 2
+- Soy Sauce 2 tablespoons
+- Vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Garlic (minced) 2 cloves
+- Ginger (grated) 1 teaspoon
+Instructions:
+Slice veggies, mix soy, vinegar, sugar, garlic, ginger and cornstarch in a bowl, add pork and marinate, stir fry until done then pour in the marinade and stir until thick."
+Crispy Asian_Fusion Rice Bowl Delight,"- Rice 4 cups
+- Chicken or Tofu 300g
+- Carrots 200g
+- Snow Peas 150g
+- Broccoli florets 150g
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp","Cook rice according to package instructions. Cut veggies into bite-sized pieces. In a pan, stir fry chicken, tofu, carrots, snow peas and broccoli in oil until cooked. Remove and","Title: Crispy Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 4 cups
+- Chicken or Tofu 300g
+- Carrots 200g
+- Snow Peas 150g
+- Broccoli florets 150g
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp
+Instructions:
+Cook rice according to package instructions. Cut veggies into bite-sized pieces. In a pan, stir fry chicken, tofu, carrots, snow peas and broccoli in oil until cooked. Remove and"
+Baked Italian Chicken Parmesan Primavera,"- Chicken breasts
+- Mozzarella cheese
+- Marinara sauce
+- Grated Parmesan cheese
+- Spices: basil, oregano, garlic powder
+- Olive oil
+- Fresh parsley","Preheat oven to 375°F (190°C). In a bowl, combine chicken, spices, and olive oil. Place in an oven-safe dish. Cover with marinara sauce, sprinkle mozzarella and grated Parmesan, and bake for about 25-30 minutes or until chicken is cooked through and bubbly.
+Serve with","For a delightful and classic Italian dish, try this Baked Italian Chicken Parmesan Primavera:
+Title: Baked Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts
+- Mozzarella cheese
+- Marinara sauce
+- Grated Parmesan cheese
+- Spices: basil, oregano, garlic powder
+- Olive oil
+- Fresh parsley
+Instructions:
+Preheat oven to 375°F (190°C). In a bowl, combine chicken, spices, and olive oil. Place in an oven-safe dish. Cover with marinara sauce, sprinkle mozzarella and grated Parmesan, and bake for about 25-30 minutes or until chicken is cooked through and bubbly.
+Serve with"
+Spicy Asian_Fusion Rice Bowl Dragon Style,"- Rice (2 cups cooked)
+- Vegetables: carrots, bell peppers, snap peas 2 handfuls each
+- Tofu (200g cubed)
+- Sauce: soy sauce, rice vinegar, honey, ginger paste, red pepper flakes
+- Green onions (chopped)
+- Sesame seeds (to sprinkle)","Mix all sauces together and pour over everything, including tofu and vegetables, in a large bowl. Let this marinate for at least half an hour. Serve on top of the rice, garnished with green onions and sesame seeds.
+END_RECIPE","For: Spicy Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice (2 cups cooked)
+- Vegetables: carrots, bell peppers, snap peas 2 handfuls each
+- Tofu (200g cubed)
+- Sauce: soy sauce, rice vinegar, honey, ginger paste, red pepper flakes
+- Green onions (chopped)
+- Sesame seeds (to sprinkle)
+Instructions:
+Mix all sauces together and pour over everything, including tofu and vegetables, in a large bowl. Let this marinate for at least half an hour. Serve on top of the rice, garnished with green onions and sesame seeds.
+END_RECIPE"
+Soy-Glazed Asian_Fusion Rice Bowl Surprise,"- Rice 1 cup
+- Vegetables (carrots, broccoli, bell peppers) 3 cups
+- Protein (chicken or tofu) 300g
+- Soy sauce 3 tbsp
+- Brown sugar 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)","Cook the rice according to package instructions. Chop vegetables and protein into bite-sized pieces. In a small pan, mix soy sauce, brown sugar, rice vinegar, minced garlic, and ginger. Bring to a boil, then reduce heat and simmer for about 5 minutes. Add vegetables and protein to the pan with the","Title: Soy-Glazed Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 1 cup
+- Vegetables (carrots, broccoli, bell peppers) 3 cups
+- Protein (chicken or tofu) 300g
+- Soy sauce 3 tbsp
+- Brown sugar 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+Instructions:
+Cook the rice according to package instructions. Chop vegetables and protein into bite-sized pieces. In a small pan, mix soy sauce, brown sugar, rice vinegar, minced garlic, and ginger. Bring to a boil, then reduce heat and simmer for about 5 minutes. Add vegetables and protein to the pan with the"
+Golden Asian_Fusion Dumplings Feast,"- Dumpling filling: ground pork or beef (1kg), finely chopped vegetables (carrots, onions, ginger), soy sauce, sesame oil, rice vinegar, ginger juice, and cilantro.
+- Spring rolls wrappers
+- Peanut sauce: peanut butter, soy sauce, honey, lime juice, garlic, sesame seeds.","Combine the dumpling filling ingredients until well mixed. Shape into dumplings and boil in lightly salted water until cooked through. Assemble the spring rolls with the filling inside the wrappers and deep fry them until golden brown. For the dipping sauce, whisk together all the peanut sauce ingredients and serve alongside the feast.","Example:
+Title: Golden Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling filling: ground pork or beef (1kg), finely chopped vegetables (carrots, onions, ginger), soy sauce, sesame oil, rice vinegar, ginger juice, and cilantro.
+- Spring rolls wrappers
+- Peanut sauce: peanut butter, soy sauce, honey, lime juice, garlic, sesame seeds.
+Instructions:
+Combine the dumpling filling ingredients until well mixed. Shape into dumplings and boil in lightly salted water until cooked through. Assemble the spring rolls with the filling inside the wrappers and deep fry them until golden brown. For the dipping sauce, whisk together all the peanut sauce ingredients and serve alongside the feast."
+Soy-Glazed Asian_Fusion Rice Bowl Feast,Parse Error,"- White Rice 500g
+- Broccoli florets 1 head
+- Carrots 2
+- Snow Peas 200g
+- Soy sauce 3 tablespoons
+- Hoisin sauce 1 tablespoon
+- Honey 1 tablespoon
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame seeds 1 tablespoon
+- Oil 2 tablespoons
+
+Instructions:
+In a wok or large frying pan, heat oil and add ginger and garlic; sauté for a minute, then add broccoli, carrots, and snow peas. Stir-fry for 10 minutes. In another pan, combine soy sauce, hoisin sauce, honey, and ginger-garlic mixture. Pour over","- White Rice 500g
+- Broccoli florets 1 head
+- Carrots 2
+- Snow Peas 200g
+- Soy sauce 3 tablespoons
+- Hoisin sauce 1 tablespoon
+- Honey 1 tablespoon
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame seeds 1 tablespoon
+- Oil 2 tablespoons
+
+Instructions:
+In a wok or large frying pan, heat oil and add ginger and garlic; sauté for a minute, then add broccoli, carrots, and snow peas. Stir-fry for 10 minutes. In another pan, combine soy sauce, hoisin sauce, honey, and ginger-garlic mixture. Pour over"
+Teriyaki Asian_Fusion Rice Bowl Dragon Style,"- White Rice 4 cups
+- Chicken Breast 1 kg
+- Broccoli 1 head
+- Onion (large)
+- Bell Peppers (green and red)
+- Soy Sauce 1 cup
+- Brown Sugar 2 tablespoons
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Sesame Seeds
+- Soy Milk (for glaze)","Cook rice according to package instructions. Prepare chicken by marinating in soy sauce, brown sugar, garlic, and ginger for at least 4 hours. Grill or bake until cooked through. Cut into thin strips. Blanch broccoli and bell peppers. In another pan, stir together soy milk and a little","For the Teriyaki Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- White Rice 4 cups
+- Chicken Breast 1 kg
+- Broccoli 1 head
+- Onion (large)
+- Bell Peppers (green and red)
+- Soy Sauce 1 cup
+- Brown Sugar 2 tablespoons
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Sesame Seeds
+- Soy Milk (for glaze)
+Instructions:
+Cook rice according to package instructions. Prepare chicken by marinating in soy sauce, brown sugar, garlic, and ginger for at least 4 hours. Grill or bake until cooked through. Cut into thin strips. Blanch broccoli and bell peppers. In another pan, stir together soy milk and a little"
+Glazed Dessert Apple Pie Celebration,"- Apples 4
+- Pastry 2 crusts
+- Sugar 3 cups
+- Brown sugar 3/4 cup
+- Water 2 cups
+- Butter 1 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp","Peel and core apples, then cut into slices. Combine sliced apples, brown sugar, cinnamon, nutmeg, and water in a pot. Cook over medium heat until apples are soft. In another pan, melt butter, stir in 1/4 cup sugar and continue to mix until it turns golden. Pour mixture over apples in pot, add remaining sugar, and return to stove. Cook","Title: Glazed Dessert Apple Pie Celebration
+Ingredients:
+- Apples 4
+- Pastry 2 crusts
+- Sugar 3 cups
+- Brown sugar 3/4 cup
+- Water 2 cups
+- Butter 1 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+Instructions:
+Peel and core apples, then cut into slices. Combine sliced apples, brown sugar, cinnamon, nutmeg, and water in a pot. Cook over medium heat until apples are soft. In another pan, melt butter, stir in 1/4 cup sugar and continue to mix until it turns golden. Pour mixture over apples in pot, add remaining sugar, and return to stove. Cook"
+Vanilla Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 3 tbsp
+- Butter 60g
+- Vanilla extract 1 tsp
+- Flaky salt 1/2 tsp
+- Oats 1/4 cup
+- Sugar 1/4 cup
+- Cinnamon 1/4 tsp
+- Almond flour 1/4 cup","Peel and slice the apples, mix with sugar, butter, vanilla extract, flaky salt, oats, sugar, cinnamon, and almond flour. Form into pies and bake on preheated 375°F (190°C) oven for about 35 minutes. Enjoy!
+<END_RECI","Title: Vanilla Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 3 tbsp
+- Butter 60g
+- Vanilla extract 1 tsp
+- Flaky salt 1/2 tsp
+- Oats 1/4 cup
+- Sugar 1/4 cup
+- Cinnamon 1/4 tsp
+- Almond flour 1/4 cup
+Instructions:
+Peel and slice the apples, mix with sugar, butter, vanilla extract, flaky salt, oats, sugar, cinnamon, and almond flour. Form into pies and bake on preheated 375°F (190°C) oven for about 35 minutes. Enjoy!
+<END_RECI"
+Spicy Asian_Fusion Beef Delight,"- Beef 1.5kg
+- Ginger 3 slices
+- Garlic 6 cloves
+- Carrots 4 medium
+- Bell Peppers 2 large
+- Lemongrass 3 stalks
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice wine 1/2 cup
+- Red curry paste 2 tbsp
+- Thai green curry paste 2 tbsp
+- Green onion (for garnish)","Combine all ingredients in a large pot, cover and simmer for 45 minutes to an hour, until all flavors meld together nicely.
+Green onions can be chopped finely and sprinkled on top during serving for an extra","Title: Spicy Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1.5kg
+- Ginger 3 slices
+- Garlic 6 cloves
+- Carrots 4 medium
+- Bell Peppers 2 large
+- Lemongrass 3 stalks
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice wine 1/2 cup
+- Red curry paste 2 tbsp
+- Thai green curry paste 2 tbsp
+- Green onion (for garnish)
+Instructions:
+Combine all ingredients in a large pot, cover and simmer for 45 minutes to an hour, until all flavors meld together nicely.
+Green onions can be chopped finely and sprinkled on top during serving for an extra"
+Garlic Italian Meatballs with Spinach,"- Meat 1kg
+- Spinach 500g
+- Onions 2
+- Tomatoes 600g
+- Garlic 6 cloves
+- Bread crumbs 1 cup
+- Pasta (to serve)
+- Mozzarella cheese (for topping)
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley","In a large mixing bowl, combine the ground meat, bread crumbs, chopped onions, spinach, minced garlic, olive oil, salt, pepper, and fresh parsley until well mixed. Form the mixture into meatballs. In a saucepan, cook the meatballs over medium heat in olive oil until golden brown. Add","Title: Garlic Italian Meatballs with Spinach
+Ingredients:
+- Meat 1kg
+- Spinach 500g
+- Onions 2
+- Tomatoes 600g
+- Garlic 6 cloves
+- Bread crumbs 1 cup
+- Pasta (to serve)
+- Mozzarella cheese (for topping)
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+In a large mixing bowl, combine the ground meat, bread crumbs, chopped onions, spinach, minced garlic, olive oil, salt, pepper, and fresh parsley until well mixed. Form the mixture into meatballs. In a saucepan, cook the meatballs over medium heat in olive oil until golden brown. Add"
+Rustic Italian Gnocchi Rustica,"- Potato 500g
+- Flour (to coat)
+- Eggs (2)
+- Cheese (Parmesan, Grated)
+- Onions (2)
+- Butter (1/2 cup)
+- Salt (to taste)","Boil potato until soft, pass through a ricer and set aside to cool. In a separate mixing bowl, beat eggs, add cooled potatoes and grated cheese. Season with salt and mix well. Cut onions, sauté them in butter until tender. Mix onions into gnocchi dough and shape into small dumplings, dusting each piece gently with flour. Heat olive oil in a large frying pan, add gnocchi and","For Rustic Italian Gnocchi Rustica
+Ingredients:
+- Potato 500g
+- Flour (to coat)
+- Eggs (2)
+- Cheese (Parmesan, Grated)
+- Onions (2)
+- Butter (1/2 cup)
+- Salt (to taste)
+Instructions:
+Boil potato until soft, pass through a ricer and set aside to cool. In a separate mixing bowl, beat eggs, add cooled potatoes and grated cheese. Season with salt and mix well. Cut onions, sauté them in butter until tender. Mix onions into gnocchi dough and shape into small dumplings, dusting each piece gently with flour. Heat olive oil in a large frying pan, add gnocchi and"
+Herbed Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets (4 pieces)
+- Olive oil 2 tbsp
+- Herbs: dill, parsley, mint, oregano
+- Garlic (2 cloves)
+- Lemon 1
+- Yogurt 300ml
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Salt and pepper","Mix herbs, garlic, lemon juice, honey, salt, and pepper together in a small bowl. In another bowl, toss fish fillets with olive oil and the herb mixture. Place on a baking tray lined with parchment paper. Bake at 200°C for about 12-15 minutes or until cooked through","For Herbed Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets (4 pieces)
+- Olive oil 2 tbsp
+- Herbs: dill, parsley, mint, oregano
+- Garlic (2 cloves)
+- Lemon 1
+- Yogurt 300ml
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Salt and pepper
+
+Instructions:
+Mix herbs, garlic, lemon juice, honey, salt, and pepper together in a small bowl. In another bowl, toss fish fillets with olive oil and the herb mixture. Place on a baking tray lined with parchment paper. Bake at 200°C for about 12-15 minutes or until cooked through"
+Teriyaki Asian_Fusion Dumplings with Cashews,Parse Error,"Mix:
+- Dumpling filling (2 cups): cooked shrimp, bamboo shoots, carrot, onion, soy sauce, sugar, garlic, ginger
+- Cashews (1/4 cup)
+- Rice wine (1 tbsp)
+- Green onions (1/2 cup)
+Instructions:
+Combine all ingredients until well mixed. Shape into dumplings. Boil a pot of water and gently drop dumplings in batches. Cook for 5-7 minutes or until dumplings float to the top. Drain, toss with teriyaki sauce and chopped green onions. Serve hot.","Mix:
+- Dumpling filling (2 cups): cooked shrimp, bamboo shoots, carrot, onion, soy sauce, sugar, garlic, ginger
+- Cashews (1/4 cup)
+- Rice wine (1 tbsp)
+- Green onions (1/2 cup)
+Instructions:
+Combine all ingredients until well mixed. Shape into dumplings. Boil a pot of water and gently drop dumplings in batches. Cook for 5-7 minutes or until dumplings float to the top. Drain, toss with teriyaki sauce and chopped green onions. Serve hot."
+Wok-Fried Asian Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red chili 2
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Rice Wine or Sherry 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions
+- Sesame seeds","Finely chop garlic and ginger and red chili. In a separate bowl, mix prawns, chopped ingredients, soy sauce, sesame oil, rice wine, oyster sauce, cornstarch, green onions and set aside","Title: Wok-Fried Asian Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red chili 2
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Rice Wine or Sherry 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions
+- Sesame seeds
+Instructions:
+Finely chop garlic and ginger and red chili. In a separate bowl, mix prawns, chopped ingredients, soy sauce, sesame oil, rice wine, oyster sauce, cornstarch, green onions and set aside"
+Glazed Dessert Brownies Supreme,"- Dark Chocolate 70%
+- Butter 200g
+- Sugar 250g
+- Eggs 4
+- Flour 200g
+- Cinnamon
+- Baking Powder
+- Glaze: powdered sugar, milk, vanilla extract","Mix all ingredients together and pour into a baking dish, bake at 180°C until golden brown. Once cooled, make the glaze by mixing powdered sugar, milk and vanilla extract, drizzle over the brownies for a final touch.","Title: Glazed Dessert Brownies Supreme
+Ingredients:
+- Dark Chocolate 70%
+- Butter 200g
+- Sugar 250g
+- Eggs 4
+- Flour 200g
+- Cinnamon
+- Baking Powder
+- Glaze: powdered sugar, milk, vanilla extract
+Instructions:
+Mix all ingredients together and pour into a baking dish, bake at 180°C until golden brown. Once cooled, make the glaze by mixing powdered sugar, milk and vanilla extract, drizzle over the brownies for a final touch."
+Tuscan Italian Alfredo with Spinach,"- Pasta (of your choice) 1kg
+- Butter 1 stick
+- Parmesan Cheese 1 cup grated
+- Milk 2 cups
+- Spinach handfuls fresh
+- Garlic 3 cloves minced","In a large pot cook pasta to al dente. In another pan, melt butter and sauté garlic. Then add spinach until wilted, then mix in parmesan cheese and milk. Drain pasta and mix with the sauce. Serve hot.","For Tuscan Italian Alfredo with Spinach
+Ingredients:
+- Pasta (of your choice) 1kg
+- Butter 1 stick
+- Parmesan Cheese 1 cup grated
+- Milk 2 cups
+- Spinach handfuls fresh
+- Garlic 3 cloves minced
+Instructions:
+In a large pot cook pasta to al dente. In another pan, melt butter and sauté garlic. Then add spinach until wilted, then mix in parmesan cheese and milk. Drain pasta and mix with the sauce. Serve hot."
+Creamy Dessert Tart Supreme,"- Pie crust
+- Heavy cream 500ml
+- Heavy whipping cream 500ml
+- Sugar 200g
+- Vanilla essence 2 tsp
+- Eggs 3
+- Chocolate shavings (optional)","Whisk together creams, sugar, vanilla, and eggs until well combined. Pour into a pie crust, and bake at 180 degrees for 20-25 minutes or until set. Toss the top with chocolate shavings before serving.","Title: Creamy Dessert Tart Supreme
+Ingredients:
+- Pie crust
+- Heavy cream 500ml
+- Heavy whipping cream 500ml
+- Sugar 200g
+- Vanilla essence 2 tsp
+- Eggs 3
+- Chocolate shavings (optional)
+Instructions:
+Whisk together creams, sugar, vanilla, and eggs until well combined. Pour into a pie crust, and bake at 180 degrees for 20-25 minutes or until set. Toss the top with chocolate shavings before serving."
+Grilled Mediterranean Couscous Salad,"- Couscous 300g
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup, halved
+- Cucumber 1, diced
+- Feta cheese 1/2 cup, crumbled
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Minced garlic 1 clove
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt and pepper to taste","Cook couscous according to package. Cool and mix with olive oil, lemon juice, minced garlic, oregano, sumac, salt, and pepper. Add cherry tomatoes, cucumber, and f","Title: Grilled Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup, halved
+- Cucumber 1, diced
+- Feta cheese 1/2 cup, crumbled
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Minced garlic 1 clove
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cook couscous according to package. Cool and mix with olive oil, lemon juice, minced garlic, oregano, sumac, salt, and pepper. Add cherry tomatoes, cucumber, and f"
+Glazed Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Flour 1/2 cup
+- Vanilla extract 1 tsp
+- Water 1/4 cup
+- Glaze: powdered sugar 2 cups, water 1/4 cup, food coloring (optional)","Whip cream cheese and sugar together until fluffy, add eggs one at a time, and mix well. Gradually stir in flour and vanilla. Pour into a prepared cheesecake pan. Bake at 325 degrees F for about 45 minutes. In the meantime, prepare the glaze by mixing powdered sugar and water until smooth, then","Title: Glazed Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Flour 1/2 cup
+- Vanilla extract 1 tsp
+- Water 1/4 cup
+- Glaze: powdered sugar 2 cups, water 1/4 cup, food coloring (optional)
+Instructions:
+Whip cream cheese and sugar together until fluffy, add eggs one at a time, and mix well. Gradually stir in flour and vanilla. Pour into a prepared cheesecake pan. Bake at 325 degrees F for about 45 minutes. In the meantime, prepare the glaze by mixing powdered sugar and water until smooth, then"
+Crispy Asian_Fusion Duck Surprise,"- Duck Breast 1
+- Egg white 2
+- Rice flour 100g
+- Baking powder 1/2 tsp
+- Sesame seeds 50g
+- Soy sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Ginger juice (1 tbsp)
+- Garlic juice (1 tbsp)","Mix egg white, rice flour, baking powder, sesame seeds, soy sauce, rice vinegar, honey, sesame oil, ginger juice, garlic juice in another bowl and blend thoroughly. Coat duck breasts well in the mixture. Bake at 160°C for about 3","For Crispy Asian Fusion Duck Surprise
+
+Ingredients:
+- Duck Breast 1
+- Egg white 2
+- Rice flour 100g
+- Baking powder 1/2 tsp
+- Sesame seeds 50g
+- Soy sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Ginger juice (1 tbsp)
+- Garlic juice (1 tbsp)
+
+Instructions:
+Mix egg white, rice flour, baking powder, sesame seeds, soy sauce, rice vinegar, honey, sesame oil, ginger juice, garlic juice in another bowl and blend thoroughly. Coat duck breasts well in the mixture. Bake at 160°C for about 3"
+Garlic Italian Alfredo Supremo,"- Cream 1 liter
+- Parmesan cheese 500g
+- Butter 50g
+- Garlic 3 cloves
+- Grated parmesan (for garnish)
+- Egg yolk (optional, for binding)","Heat the butter in a pan, add garlic, sauté briefly. Gradually stir in the cream to make a sauce. Let it simmer till thickened. Then add grated parmesan and egg yolk, if using, and mix well. Serve over supreme chicken or steak, garnished with more parmesan.","For this task I have assumed a variation from the original example.
+
+Title: Garlic Italian Alfredo Supremo
+Ingredients:
+- Cream 1 liter
+- Parmesan cheese 500g
+- Butter 50g
+- Garlic 3 cloves
+- Grated parmesan (for garnish)
+- Egg yolk (optional, for binding)
+Instructions:
+Heat the butter in a pan, add garlic, sauté briefly. Gradually stir in the cream to make a sauce. Let it simmer till thickened. Then add grated parmesan and egg yolk, if using, and mix well. Serve over supreme chicken or steak, garnished with more parmesan."
+Tomato-Basil Italian Alfredo Special,"- Alfredo Sauce 1L
+- Fresh Tomatoes 500g
+- Basil Leaves 1 cup
+- Parmesan Cheese 2 cups
+- Garlic Cloves 3
+- Olive Oil
+- Salt and Pepper","Mix all the ingredients in a large pan, and let it simmer for about 15 minutes over medium heat until the flavors blend well.","Title: Tomato-Basil Italian Alfredo Special
+Ingredients:
+- Alfredo Sauce 1L
+- Fresh Tomatoes 500g
+- Basil Leaves 1 cup
+- Parmesan Cheese 2 cups
+- Garlic Cloves 3
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Mix all the ingredients in a large pan, and let it simmer for about 15 minutes over medium heat until the flavors blend well."
+Nonna's Italian Meatballs Primavera,"- Meat 1kg
+- Mushrooms 8
+- Bell Peppers (2 large)
+- Onions (3 medium)
+- Zucchini (1 medium)
+- Garlic (3 cloves)
+- Tomato Sauce
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Basil Leaves","Chop all vegetables, sauté them in olive oil then add meat and garlic, cook meat for around 20 minutes until it browns. Add tomato sauce gradually while stirring constantly, and season to taste with salt and pepper. Simmer until the mixture thickens. Serve over a bed of pasta and garnish with fresh basil leaves.","For Nonna's Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Mushrooms 8
+- Bell Peppers (2 large)
+- Onions (3 medium)
+- Zucchini (1 medium)
+- Garlic (3 cloves)
+- Tomato Sauce
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Basil Leaves
+Instructions:
+Chop all vegetables, sauté them in olive oil then add meat and garlic, cook meat for around 20 minutes until it browns. Add tomato sauce gradually while stirring constantly, and season to taste with salt and pepper. Simmer until the mixture thickens. Serve over a bed of pasta and garnish with fresh basil leaves."
+Zesty Mediterranean Hummus Plate Medley,"- Hummus 2 cans
+- Grilled vegetables (cucumber, tomato, bell pepper, zucchini)
+- Pita bread 6 pieces
+- Mixed greens salad
+- Feta cheese, olives, cherry tomatoes","Mix all ingredients together in a large platter or bowl to serve. Garnish with olive oil, lemon wedges, and fresh herbs as desired.","(Zesty Mediterranean Hummus Plate Medley)
+Ingredients:
+- Hummus 2 cans
+- Grilled vegetables (cucumber, tomato, bell pepper, zucchini)
+- Pita bread 6 pieces
+- Mixed greens salad
+- Feta cheese, olives, cherry tomatoes
+Instructions:
+Mix all ingredients together in a large platter or bowl to serve. Garnish with olive oil, lemon wedges, and fresh herbs as desired."
+Nonna's Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese
+- Parmesan cheese (as much as you want)
+- Fresh parsley
+- Garlic cloves
+- Onions
+- Bread crumbs (3/4 cup)
+- Spices: salt, pepper, dried basil, oregano
+- Olive oil
+- Tomato sauce (2 cans)","Place chicken in a baking dish, sprinkle generously with salt, pepper, dried basil, and oregano. In another dish, mix garlic, onion, bread crumbs, grated Parmesan, mozzarella, and olive oil. Mix together well. Press the breadcrumb mixture onto each chicken breast. Bake at 400","Title: Nonna's Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese
+- Parmesan cheese (as much as you want)
+- Fresh parsley
+- Garlic cloves
+- Onions
+- Bread crumbs (3/4 cup)
+- Spices: salt, pepper, dried basil, oregano
+- Olive oil
+- Tomato sauce (2 cans)
+Instructions:
+Place chicken in a baking dish, sprinkle generously with salt, pepper, dried basil, and oregano. In another dish, mix garlic, onion, bread crumbs, grated Parmesan, mozzarella, and olive oil. Mix together well. Press the breadcrumb mixture onto each chicken breast. Bake at 400"
+Cinnamon Dessert Brownies Bites,"- Brownie Bites Mix 250g
+- Cinnamon Sugar 1/2 cup
+- Eggs 3
+- Butter 100g","Melt butter and stir it into brownie bites mix. Then mix in eggs. Roll the mixture into bite-sized balls, roll in cinnamon sugar, then chill them for 30 minutes. Bake at 350°F (175°C) for 15 minutes or until firm.","Title: Cinnamon Dessert Brownies Bites
+Ingredients:
+- Brownie Bites Mix 250g
+- Cinnamon Sugar 1/2 cup
+- Eggs 3
+- Butter 100g
+Instructions:
+Melt butter and stir it into brownie bites mix. Then mix in eggs. Roll the mixture into bite-sized balls, roll in cinnamon sugar, then chill them for 30 minutes. Bake at 350°F (175°C) for 15 minutes or until firm."
+Ginger Asian_Fusion Stir-Fry with Broccoli,"- Chicken or shrimp 500g
+   - Broccoli 2 large heads
+   - Carrots 3
+   - Onion 1 medium
+   - Garlic 3 cloves
+   - Ginger 2 slices
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Salt and pepper to taste
+   - Green onions for garnish","Thinly slice the broccoli and carrots, dice the onion and garlic, and slice the ginger thinly.
+   In a small bowl, mix together soy sauce, rice vinegar, sesame oil, salt","Title: Ginger Asian_Fusion Stir-Fry with Broccoli
+   Ingredients:
+   - Chicken or shrimp 500g
+   - Broccoli 2 large heads
+   - Carrots 3
+   - Onion 1 medium
+   - Garlic 3 cloves
+   - Ginger 2 slices
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Salt and pepper to taste
+   - Green onions for garnish
+   Instructions:
+   Thinly slice the broccoli and carrots, dice the onion and garlic, and slice the ginger thinly.
+   In a small bowl, mix together soy sauce, rice vinegar, sesame oil, salt"
+Ginger Asian Fusion Noodles with Cashews,"- Egg noodles 400g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 2tbsp
+- Oyster sauce 1tbsp
+- Sesame oil 1tsp
+- Cashews 50g
+- Spring onions (chopped) 1/4 cup","Peel and finely chop ginger and garlic. In a wok or large frying pan, stir-fry until fragrant, then add all other ingredients and toss until everything is well coated and heated through.
+Serve over noodles.","Title: Ginger Asian Fusion Noodles with Cashews
+Ingredients:
+- Egg noodles 400g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 2tbsp
+- Oyster sauce 1tbsp
+- Sesame oil 1tsp
+- Cashews 50g
+- Spring onions (chopped) 1/4 cup
+Instructions:
+Peel and finely chop ginger and garlic. In a wok or large frying pan, stir-fry until fragrant, then add all other ingredients and toss until everything is well coated and heated through.
+Serve over noodles."
+Creamy Dessert Brownies Celebration,"- Chocolate 1 kg
+- Butter 250g
+- Sugar 500g
+- Eggs 3
+- Flour 1 cup
+- Vanilla extract 1 tsp
+- Milk 1 cup","Melt chocolate and butter together. In a separate bowl, beat eggs lightly then stir in sugar, vanilla extract, and milk until smooth. Slowly add in flour. Gradually pour the wet ingredients into the melted chocolate mixture and blend well. Pour into a greased pan and bake at 160 degrees C for 45 minutes. Allow to cool before cutting into squares for celebration.","Title: Creamy Dessert Brownies Celebration
+Ingredients:
+- Chocolate 1 kg
+- Butter 250g
+- Sugar 500g
+- Eggs 3
+- Flour 1 cup
+- Vanilla extract 1 tsp
+- Milk 1 cup
+Instructions:
+Melt chocolate and butter together. In a separate bowl, beat eggs lightly then stir in sugar, vanilla extract, and milk until smooth. Slowly add in flour. Gradually pour the wet ingredients into the melted chocolate mixture and blend well. Pour into a greased pan and bake at 160 degrees C for 45 minutes. Allow to cool before cutting into squares for celebration."
+Tuscan Italian Gnocchi Al Forno,Parse Error,"- Potato flour 500g
+- Wheat flour 200g
+- Eggs 3
+- Butter 100g
+- Cheese Mozzarella 150g
+- Parmesan 100g
+- Sage 1 tsp
+- Salt 1/2 tsp
+- Oil for cooking
+Instructions:
+Mix all dry ingredients until a stiff dough is formed. Add eggs and continue to knead until it becomes smooth. Wrap the dough in plastic wrap and let it rest for at least 1 hour. After resting, cut the dough into small pieces and roll them out thin. Cut these into squares, then make dimples on each square. In a large pan, melt butter with oil,","- Potato flour 500g
+- Wheat flour 200g
+- Eggs 3
+- Butter 100g
+- Cheese Mozzarella 150g
+- Parmesan 100g
+- Sage 1 tsp
+- Salt 1/2 tsp
+- Oil for cooking
+Instructions:
+Mix all dry ingredients until a stiff dough is formed. Add eggs and continue to knead until it becomes smooth. Wrap the dough in plastic wrap and let it rest for at least 1 hour. After resting, cut the dough into small pieces and roll them out thin. Cut these into squares, then make dimples on each square. In a large pan, melt butter with oil,"
+Garlic Italian Ravioli Special,"- Pasta (ravioli) 500g
+- Garlic (2 cloves)
+- Parmesan cheese 1 cup
+- Mozzarella cheese (1/2 cup)
+- Basil leaves (handful)
+- Olive oil (3 tablespoons)
+- Salt
+- Pepper","Mix garlic, cheeses, oil, basil, salt, and pepper; fill pasta ravioli. Boil water in a large pot, add salt, then drop in ravioli. Cook for about 5 minutes or until they float to the top. Drain the water from the pasta, pour back in the pot, turn heat to medium-high and pour in the prepared filling mixture.","Title: Garlic Italian Ravioli Special
+      Ingredients:
+- Pasta (ravioli) 500g
+- Garlic (2 cloves)
+- Parmesan cheese 1 cup
+- Mozzarella cheese (1/2 cup)
+- Basil leaves (handful)
+- Olive oil (3 tablespoons)
+- Salt
+- Pepper
+Instructions:
+Mix garlic, cheeses, oil, basil, salt, and pepper; fill pasta ravioli. Boil water in a large pot, add salt, then drop in ravioli. Cook for about 5 minutes or until they float to the top. Drain the water from the pasta, pour back in the pot, turn heat to medium-high and pour in the prepared filling mixture."
+Sweet & Sour Asian Fusion Rice Bowl with Cashews,"- Rice 500g
+- Vegetables (carrots, peas, corn) 200g
+- Protein (chicken, tofu) 300g
+- Sauce: sweet and sour mix
+- Cashews 50g
+- Green onions
+- Soy sauce","Cook rice according to package, set aside. Boil vegetables and protein separately and mix with rice. In a pan, blend sauce ingredients and simmer until thick. Mix sauce with vegetable and protein mixture","You asked for ""Sweet & Sour Asian Fusion Rice Bowl with Cashews"" but didn't provide specific ingredient details. Assuming common ingredients for such a dish:
+
+Title: Sweet & Sour Asian Fusion Rice Bowl with Cashews
+
+Ingredients:
+- Rice 500g
+- Vegetables (carrots, peas, corn) 200g
+- Protein (chicken, tofu) 300g
+- Sauce: sweet and sour mix
+- Cashews 50g
+- Green onions
+- Soy sauce
+
+Instructions:
+Cook rice according to package, set aside. Boil vegetables and protein separately and mix with rice. In a pan, blend sauce ingredients and simmer until thick. Mix sauce with vegetable and protein mixture"
+Sweet & Sour Asian Fusion Noodles Box,"- Egg noodles 350g
+- Tofu 200g
+- Vegetables (carrots, bell peppers, snap peas) 200g
+- Sauce: soy sauce, honey, vinegar, cornstarch
+- Garlic, ginger
+- Red peppers
+- Sesame seeds
+- Green onions","Combine all ingredients in a large mixing bowl, toss and coat evenly. Pack into a steamer basket, steam for 6 minutes, then remove and drizzle with sauce mixture, garnish with green onions and sesame seeds.","Title: Sweet & Sour Asian Fusion Noodles Box
+Ingredients:
+- Egg noodles 350g
+- Tofu 200g
+- Vegetables (carrots, bell peppers, snap peas) 200g
+- Sauce: soy sauce, honey, vinegar, cornstarch
+- Garlic, ginger
+- Red peppers
+- Sesame seeds
+- Green onions
+Instructions:
+Combine all ingredients in a large mixing bowl, toss and coat evenly. Pack into a steamer basket, steam for 6 minutes, then remove and drizzle with sauce mixture, garnish with green onions and sesame seeds."
+Soy-Glazed Asian Fusion Prawns Surprise,"- Prawns 20
+- Soy Sauce 50ml
+- Honey 30g
+- Garlic 2 cloves (crushed)
+- Ginger 1 inch (grated)
+- Cornstarch (for thickening sauce)
+- Sesame seeds (for garnish)","Combine soy sauce, honey, garlic, and ginger in a small saucepan. Heat over low heat until the sauce is warm, stirring to dissolve the sugar. Thin with a little water or cornstarch slurry if needed. Quickly sauté the prawns in hot oil until pink, about 2 minutes","For more fun, here's the next recipe:
+
+Title: Soy-Glazed Asian Fusion Prawns Surprise
+Ingredients:
+- Prawns 20
+- Soy Sauce 50ml
+- Honey 30g
+- Garlic 2 cloves (crushed)
+- Ginger 1 inch (grated)
+- Cornstarch (for thickening sauce)
+- Sesame seeds (for garnish)
+Instructions:
+Combine soy sauce, honey, garlic, and ginger in a small saucepan. Heat over low heat until the sauce is warm, stirring to dissolve the sugar. Thin with a little water or cornstarch slurry if needed. Quickly sauté the prawns in hot oil until pink, about 2 minutes"
+Garlic Italian Lasagna Al Forno,"- Lasagna noodles 12 sheets
+        - Ricotta cheese 1kg
+        - Mozzarella cheese 500g
+        - Ground Beef 1kg
+        - Onions 3 medium
+        - Garlic 6 cloves
+        - Tomatoes puree 1 cup
+        - Olive oil
+        - Salt
+        - Pepper
+        - Basil leaves
+        - Parmesan cheese (grated, about 100g)","Sauté onions and garlic in olive oil until soft and fragrant. Add ground beef and cook until browned. Season with salt and pepper. In another bowl, mix ric","Title: Garlic Italian Lasagna Al Forno
+      Ingredients:
+        - Lasagna noodles 12 sheets
+        - Ricotta cheese 1kg
+        - Mozzarella cheese 500g
+        - Ground Beef 1kg
+        - Onions 3 medium
+        - Garlic 6 cloves
+        - Tomatoes puree 1 cup
+        - Olive oil
+        - Salt
+        - Pepper
+        - Basil leaves
+        - Parmesan cheese (grated, about 100g)
+      Instructions:
+      Sauté onions and garlic in olive oil until soft and fragrant. Add ground beef and cook until browned. Season with salt and pepper. In another bowl, mix ric"
+Creamy Italian Gnocchi Al Forno,"- Noodles: gnocchi (1kg)
+- Heavy cream 750ml
+- Milk 750ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic 3 cloves
+- Fresh basil
+- Salt and black pepper","Cook gnocchi according to package instructions, drain well. Melt butter in a pan, add garlic and sauté for about a minute. Add cream and milk, whisk until smooth. Remove from heat and stir in grated parmesan and fresh basil leaves. Season with salt and pepper to taste. Mix the creamy sauce with the cooked gnoc","Title: Creamy Italian Gnocchi Al Forno
+Ingredients:
+- Noodles: gnocchi (1kg)
+- Heavy cream 750ml
+- Milk 750ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic 3 cloves
+- Fresh basil
+- Salt and black pepper
+Instructions:
+Cook gnocchi according to package instructions, drain well. Melt butter in a pan, add garlic and sauté for about a minute. Add cream and milk, whisk until smooth. Remove from heat and stir in grated parmesan and fresh basil leaves. Season with salt and pepper to taste. Mix the creamy sauce with the cooked gnoc"
+Cheesy Italian Ravioli Supremo,"- Pasta sheets 1kg
+- Cheese mozzarella 500g
+- Spinach 100g
+- Onions 3
+- Garlic 3 cloves
+- Eggs 2
+- Salt to taste
+- Milk 100ml","Mix eggs, milk, chopped onions, minced garlic, and finely chopped spinach together. Spread this mixture onto pasta sheets and fold them over. Press the edges well to seal the ravioli. Bring a large pot of water to a boil. Add salt and drop the ravioli in. Cook until they float. Drain and serve hot with grated mozzarella cheese on top.
+<","Title: Cheesy Italian Ravioli Supremo
+Ingredients:
+- Pasta sheets 1kg
+- Cheese mozzarella 500g
+- Spinach 100g
+- Onions 3
+- Garlic 3 cloves
+- Eggs 2
+- Salt to taste
+- Milk 100ml
+Instructions:
+Mix eggs, milk, chopped onions, minced garlic, and finely chopped spinach together. Spread this mixture onto pasta sheets and fold them over. Press the edges well to seal the ravioli. Bring a large pot of water to a boil. Add salt and drop the ravioli in. Cook until they float. Drain and serve hot with grated mozzarella cheese on top.
+<"
+Wok-Fried Asian_Fusion Stir-Fry Surprise,"- Vegetables: broccoli, carrots, bell peppers
+- Protein: chicken or tofu
+- Sauce: soy sauce, oyster sauce, rice vinegar
+- Rice noodle or noodles
+- Garlic, ginger","In a wok, stir-fry garlic and ginger until aromatic. Add protein and vegetables, cook until tender. Mix in sauces and cook for another minute. Serve over rice noodles or noodles.","Title: Wok-Fried Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Vegetables: broccoli, carrots, bell peppers
+- Protein: chicken or tofu
+- Sauce: soy sauce, oyster sauce, rice vinegar
+- Rice noodle or noodles
+- Garlic, ginger
+Instructions:
+In a wok, stir-fry garlic and ginger until aromatic. Add protein and vegetables, cook until tender. Mix in sauces and cook for another minute. Serve over rice noodles or noodles."
+Baked Italian Meatballs with Spinach,"- Ground Beef 700g
+- Spinach 200g fresh or frozen
+- Onions 2
+- Bread Crumbs 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Eggs 1
+- Garlic Powder 1 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Olive Oil","Mix all ingredients except for oil until it forms a ball, then shape it into small meatballs. Grease a baking dish, and place the meatballs on top, then bake at 375°F for 25 minutes. Meanwhile, sa","Title: Baked Italian Meatballs with Spinach
+Ingredients:
+- Ground Beef 700g
+- Spinach 200g fresh or frozen
+- Onions 2
+- Bread Crumbs 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Eggs 1
+- Garlic Powder 1 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Mix all ingredients except for oil until it forms a ball, then shape it into small meatballs. Grease a baking dish, and place the meatballs on top, then bake at 375°F for 25 minutes. Meanwhile, sa"
+Creamy Dessert Apple Pie Celebration,"- Apples 3kg
+- Flour (for rolling out pie crust)
+- Butter (cold, for crust)
+- Sugar (to taste)
+- Eggs (1)
+- Cream (half and half)
+- Vanilla extract
+- Cinnamon (a good pinch)
+- Salt","Peel, core, and dice apples. In a separate bowl, mix diced apples, sugar, cinnamon, and salt. For the crust, mix flour and butter until it resembles breadcrumbs. Press into a pie dish, trim and crimp edges. Pour apple mixture into crust. Beat eggs lightly with cream and pour over apples. Bake at 350°F (175","Title: Creamy Dessert Apple Pie Celebration
+  Ingredients:
+- Apples 3kg
+- Flour (for rolling out pie crust)
+- Butter (cold, for crust)
+- Sugar (to taste)
+- Eggs (1)
+- Cream (half and half)
+- Vanilla extract
+- Cinnamon (a good pinch)
+- Salt
+Instructions:
+Peel, core, and dice apples. In a separate bowl, mix diced apples, sugar, cinnamon, and salt. For the crust, mix flour and butter until it resembles breadcrumbs. Press into a pie dish, trim and crimp edges. Pour apple mixture into crust. Beat eggs lightly with cream and pour over apples. Bake at 350°F (175"
+Fluffy Dessert Brownies Bites,"- Brownie Mix 2 packages
+- Milk 200ml
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Vanilla Essence 1 tsp","Melt butter and sugar together, gradually whisk in eggs and vanilla essence until smooth. Add brownie mix and milk, mix well. Pour into lined muffin trays, bake at 180°C for about 20 minutes or until a skewer inserted comes out clean.","To: Fluffy Dessert Brownies Bites
+Ingredients:
+- Brownie Mix 2 packages
+- Milk 200ml
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Vanilla Essence 1 tsp
+Instructions:
+Melt butter and sugar together, gradually whisk in eggs and vanilla essence until smooth. Add brownie mix and milk, mix well. Pour into lined muffin trays, bake at 180°C for about 20 minutes or until a skewer inserted comes out clean."
+Creamy Dessert Cake Supreme,"- Flour 1kg
+- Sugar 3kg
+- Eggs 10
+- Butter 1kg
+- Milk 10L
+- Vanilla Extract 2T","Sift flour into a large mixing bowl, add sugar and eggs, beat in the butter and vanilla until smooth. Gradually stir in milk. Pour the mixture into an 8-inch cake pan. Place the pan in a larger pan of water and bake at 180°C for about 2 hours or until a toothpick inserted comes out clean.","Title: Creamy Dessert Cake Supreme
+Ingredients:
+- Flour 1kg
+- Sugar 3kg
+- Eggs 10
+- Butter 1kg
+- Milk 10L
+- Vanilla Extract 2T
+Instructions:
+Sift flour into a large mixing bowl, add sugar and eggs, beat in the butter and vanilla until smooth. Gradually stir in milk. Pour the mixture into an 8-inch cake pan. Place the pan in a larger pan of water and bake at 180°C for about 2 hours or until a toothpick inserted comes out clean."
+Homemade Dessert Tart Bites,"- Pastry dough 500g
+- Fruit filling of your choice 750g
+- Whipped cream (for topping)
+- Fresh berries","Roll out pastry dough, create tartlets, fill with fruit filling, place on baking tray, bake for 30 minutes at 180C. Remove from oven, decorate with whipped cream and fresh berries.","Title: Homemade Dessert Tart Bites
+Ingredients:
+- Pastry dough 500g
+- Fruit filling of your choice 750g
+- Whipped cream (for topping)
+- Fresh berries
+Instructions:
+Roll out pastry dough, create tartlets, fill with fruit filling, place on baking tray, bake for 30 minutes at 180C. Remove from oven, decorate with whipped cream and fresh berries."
+Fluffy Dessert Apple Pie Swirl,"- Apples 1kg
+- Sugar 500g
+- Cinnamon 1 tsp
+- Flour 50g
+- Egg 1
+- Cream 1l
+- Shortcrust Pastry","Peel, core, and slice the apples, mix them with sugar, cinnamon, and flour. Chill the mixture in the refrigerator. In a separate bowl, whisk the egg with a little cream. Roll out shortcrust pastry and use to line a pie dish. Place the apple mixture inside the pastry and pour the egg cream mixture on top. Bake at 180°C for about 30 minutes until golden brown.
+<","Title: Fluffy Dessert Apple Pie Swirl
+Ingredients:
+- Apples 1kg
+- Sugar 500g
+- Cinnamon 1 tsp
+- Flour 50g
+- Egg 1
+- Cream 1l
+- Shortcrust Pastry
+Instructions:
+Peel, core, and slice the apples, mix them with sugar, cinnamon, and flour. Chill the mixture in the refrigerator. In a separate bowl, whisk the egg with a little cream. Roll out shortcrust pastry and use to line a pie dish. Place the apple mixture inside the pastry and pour the egg cream mixture on top. Bake at 180°C for about 30 minutes until golden brown.
+<"
+Sweet & Sour Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Vinegar 2 cups
+- Sugar 3/4 cup
+- Soy sauce 1/2 cup
+- Ginger 2 slices
+- Garlic 3 cloves
+- Chili sauce 1/4 cup
+- Water 2 cups
+- Cornstarch
+- Red bell pepper
+- Green onions
+- Rice noodles","Mix the chicken with ginger, garlic, cornstarch, chili sauce, water, sugar, and vinegar. Shape into small pieces and deep fry until golden brown. In a separate pan, combine soy sauce and vinegar, then add cooked chicken and stir. Serve on rice noodles, garnished with","Title: Sweet & Sour Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Vinegar 2 cups
+- Sugar 3/4 cup
+- Soy sauce 1/2 cup
+- Ginger 2 slices
+- Garlic 3 cloves
+- Chili sauce 1/4 cup
+- Water 2 cups
+- Cornstarch
+- Red bell pepper
+- Green onions
+- Rice noodles
+Instructions:
+Mix the chicken with ginger, garlic, cornstarch, chili sauce, water, sugar, and vinegar. Shape into small pieces and deep fry until golden brown. In a separate pan, combine soy sauce and vinegar, then add cooked chicken and stir. Serve on rice noodles, garnished with"
+Grandma's Mediterranean Shawarma Medley,"- Chickpeas 1 can
+- Lamb 500g
+- Cabbage 2 cups
+- Tomatoes 1 can (drained)
+- Onions 2
+- Garlic 3 cloves
+- Pita bread 6 pieces
+- Olive oil
+- Olive tapenade
+- Lemon wedges","Cut each piece into slices and season with olive oil, garlic and lemon; roast them until done. Mix cooked lamb, chickpeas, and cabbage together on a large platter. Drizzle with tapenade and serve the shawarma with pita bread on the side.","For: Grandma's Mediterranean Shawarma Medley
+Ingredients:
+- Chickpeas 1 can
+- Lamb 500g
+- Cabbage 2 cups
+- Tomatoes 1 can (drained)
+- Onions 2
+- Garlic 3 cloves
+- Pita bread 6 pieces
+- Olive oil
+- Olive tapenade
+- Lemon wedges
+Instructions:
+Cut each piece into slices and season with olive oil, garlic and lemon; roast them until done. Mix cooked lamb, chickpeas, and cabbage together on a large platter. Drizzle with tapenade and serve the shawarma with pita bread on the side."
+Vanilla Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract 1 tsp
+- Baking Powder 2 tsp
+- Vanilla Beans for flavoring (2)","Mix flour and sugar in a large bowl, then beat eggs until frothy. Gradually add beaten eggs to dry ingredients while mixing. Add butter, milk, vanilla extract, baking powder and vanilla beans, and stir until well combined. Divide the batter evenly into individual muffin cups, and bake at 180°C for about 20 to 25 minutes.","For Vanilla Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract 1 tsp
+- Baking Powder 2 tsp
+- Vanilla Beans for flavoring (2)
+Instructions:
+Mix flour and sugar in a large bowl, then beat eggs until frothy. Gradually add beaten eggs to dry ingredients while mixing. Add butter, milk, vanilla extract, baking powder and vanilla beans, and stir until well combined. Divide the batter evenly into individual muffin cups, and bake at 180°C for about 20 to 25 minutes."
+Tomato-Basil Italian Lasagna Supremo,"- Lasagna noodles 12
+- Ground beef 1kg
+- Fresh tomatoes 800g
+- Basil leaves 100g
+- Mozzarella cheese 500g
+- Onions (1)
+- Garlic cloves (2)
+- Olive oil
+- Salt
+- Black pepper
+- Crushed red pepper flakes
+- Bread crumbs (1/4 cup)","In a large pan, combine ground beef, chopped onions, garlic, olive oil, salt, black pepper, and crushed red pepper flakes. Cook on medium heat until well combined and the meat is cooked through. Drain excess fat. In another bowl, mix","Title: Tomato-Basil Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 1kg
+- Fresh tomatoes 800g
+- Basil leaves 100g
+- Mozzarella cheese 500g
+- Onions (1)
+- Garlic cloves (2)
+- Olive oil
+- Salt
+- Black pepper
+- Crushed red pepper flakes
+- Bread crumbs (1/4 cup)
+Instructions:
+In a large pan, combine ground beef, chopped onions, garlic, olive oil, salt, black pepper, and crushed red pepper flakes. Cook on medium heat until well combined and the meat is cooked through. Drain excess fat. In another bowl, mix"
+Chocolate Dessert Apple Pie Swirl,"- Apples (2-3 medium-sized)
+- Butter (50g)
+- Sugar (75g)
+- Flour (50g)
+- Eggs (2)
+- Chocolate chips (100g)
+- Rolled oats (100g)
+- Whipped cream (for serving)","Peel the apples and dice them finely. In a frying pan, melt butter and sugar over low heat, then add diced apples and let it simmer for 10 minutes. Remove from heat and let it cool slightly.
+In another pan, whisk together flour, eggs, and remaining sugar. Stir until smooth. Fold in cooled apple mixture, fold in chocolate chips and","Title: Chocolate Dessert Apple Pie Swirl
+Ingredients:
+- Apples (2-3 medium-sized)
+- Butter (50g)
+- Sugar (75g)
+- Flour (50g)
+- Eggs (2)
+- Chocolate chips (100g)
+- Rolled oats (100g)
+- Whipped cream (for serving)
+Instructions:
+Peel the apples and dice them finely. In a frying pan, melt butter and sugar over low heat, then add diced apples and let it simmer for 10 minutes. Remove from heat and let it cool slightly.
+In another pan, whisk together flour, eggs, and remaining sugar. Stir until smooth. Fold in cooled apple mixture, fold in chocolate chips and"
+Creamy Italian Lasagna Al Forno,"- Lasagna noodles 12
+- Ricotta cheese 1kg
+- Mozzarella cheese (2 large)
+- Heavy cream 500ml
+- Tomato sauce (1 big jar)
+- Garlic (2 cloves)
+- Basil leaves
+- Salt and pepper
+- Olive oil","In a large pan, combine the ricotta, heavy cream, chopped garlic, and a pinch of salt and pepper; mix well until smooth. Meanwhile, in a separate pan, heat olive oil over medium heat, add tomato sauce and basil, and simmer for about 10 minutes. Assemble the lasagna by layering noodles, ricotta mixture, mozzarella,","Title: Creamy Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 12
+- Ricotta cheese 1kg
+- Mozzarella cheese (2 large)
+- Heavy cream 500ml
+- Tomato sauce (1 big jar)
+- Garlic (2 cloves)
+- Basil leaves
+- Salt and pepper
+- Olive oil
+Instructions:
+In a large pan, combine the ricotta, heavy cream, chopped garlic, and a pinch of salt and pepper; mix well until smooth. Meanwhile, in a separate pan, heat olive oil over medium heat, add tomato sauce and basil, and simmer for about 10 minutes. Assemble the lasagna by layering noodles, ricotta mixture, mozzarella,"
+Tahini-Drizzled Mediterranean Kebab Medley,"- Skewers (pamper your own)
+- Kebabs: 500g mixed vegetables (zucchini, bell peppers, cherry tomatoes), 200g ground lamb
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Honey 1 tsp
+- Garlic 2 cloves, crushed
+- Salt to taste
+- Fresh parsley","Thread veggies and lamb onto skewers, season to taste, and marinate in a bowl with tahini, lemon juice, olive oil, honey, crushed garlic, and salt. Grill over medium heat until done, about 7","Title: Tahini-Drizzled Mediterranean Kebab Medley
+Ingredients:
+- Skewers (pamper your own)
+- Kebabs: 500g mixed vegetables (zucchini, bell peppers, cherry tomatoes), 200g ground lamb
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Honey 1 tsp
+- Garlic 2 cloves, crushed
+- Salt to taste
+- Fresh parsley
+Instructions:
+Thread veggies and lamb onto skewers, season to taste, and marinate in a bowl with tahini, lemon juice, olive oil, honey, crushed garlic, and salt. Grill over medium heat until done, about 7"
+Steamed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+   - Cashews 100g
+   - Soy Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger 1 inch
+   - Green Onions (optional) to taste
+   - White Pepper Powder
+   - Sesame Seeds (to sprinkle)","In a bowl combine prawns, cashews, soy sauce, rice wine, ginger, green onions, white pepper powder and toss until well coated. Place in a steamer basket and steam for about 8-10 minutes or until cooked through. Garnish with sesame seeds before serving","Title: Steamed Asian_Fusion Prawns with Cashews
+   Ingredients:
+   - Prawns 500g
+   - Cashews 100g
+   - Soy Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger 1 inch
+   - Green Onions (optional) to taste
+   - White Pepper Powder
+   - Sesame Seeds (to sprinkle)
+   Instructions:
+   In a bowl combine prawns, cashews, soy sauce, rice wine, ginger, green onions, white pepper powder and toss until well coated. Place in a steamer basket and steam for about 8-10 minutes or until cooked through. Garnish with sesame seeds before serving"
+Ginger Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Sugar 2 tsp
+- Cashews 1/4 cup
+- Green onions (optional) to garnish","Mix all ingredients well until the prawns are coated, then let them marinate for at least half an hour. Heat a wok or large frying pan with a little oil, add the prawns when hot and cook until pink, about 3-5 minutes. Serve with cashews and garnished with green","Ginger Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Sugar 2 tsp
+- Cashews 1/4 cup
+- Green onions (optional) to garnish
+Instructions:
+Mix all ingredients well until the prawns are coated, then let them marinate for at least half an hour. Heat a wok or large frying pan with a little oil, add the prawns when hot and cook until pink, about 3-5 minutes. Serve with cashews and garnished with green"
+Spicy Mediterranean Shakshuka Salad,Parse Error,"- Cherry tomatoes
+- Capsicum (bell pepper)
+- Zucchini
+- Onions (2 large)
+- Garlic cloves (3)
+- Olive oil
+- Lemon juice (1/2)
+- Fresh parsley (a handful)
+- Salt
+- Black pepper
+- Red pepper flakes
+- Feta cheese (optional)
+
+Instructions:
+Slice the vegetables and fry them in olive oil until they're slightly softened. Mix together the fried vegetables, lemon juice, chopped fresh parsley, red pepper flakes, salt, and black pepper. For an extra kick, sprinkle some feta cheese over the top before serving.","- Cherry tomatoes
+- Capsicum (bell pepper)
+- Zucchini
+- Onions (2 large)
+- Garlic cloves (3)
+- Olive oil
+- Lemon juice (1/2)
+- Fresh parsley (a handful)
+- Salt
+- Black pepper
+- Red pepper flakes
+- Feta cheese (optional)
+
+Instructions:
+Slice the vegetables and fry them in olive oil until they're slightly softened. Mix together the fried vegetables, lemon juice, chopped fresh parsley, red pepper flakes, salt, and black pepper. For an extra kick, sprinkle some feta cheese over the top before serving."
+Berry Dessert Cheesecake Swirl,Parse Error,"- Berries 500g
+- Cream cheese 1000g
+- Sugar 200g
+- Eggs 4
+- Butter 75g
+- Vanilla extract 1 tsp
+- Grahams cracker crumbs (for base)
+- Whipped cream (optional)
+
+Instructions:
+In a mixing bowl combine berries with sugar and let it stand while you prepare other components. Next, in another bowl beat together cream cheese and remaining sugar until smooth. Add eggs, vanilla extract, and mix well. Press graham cracker crumbs into a springform pan and pour in cheesecake mixture. Place in a water bath, bake for 60 minutes at 325 degrees F. Let cool before","- Berries 500g
+- Cream cheese 1000g
+- Sugar 200g
+- Eggs 4
+- Butter 75g
+- Vanilla extract 1 tsp
+- Grahams cracker crumbs (for base)
+- Whipped cream (optional)
+
+Instructions:
+In a mixing bowl combine berries with sugar and let it stand while you prepare other components. Next, in another bowl beat together cream cheese and remaining sugar until smooth. Add eggs, vanilla extract, and mix well. Press graham cracker crumbs into a springform pan and pour in cheesecake mixture. Place in a water bath, bake for 60 minutes at 325 degrees F. Let cool before"
+Roasted Mediterranean Hummus Plate Bowl,"- Chickpeas 1 bag
+- Lemon juice 1
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Salt to taste
+- Pita bread (4 pieces)
+- Mixed vegetables (chopped) 1 cup
+- Grilled vegetables (zucchini, eggplant, red peppers) 1 cup
+- Fresh parsley (optional, for garnish)","Blend all the ingredients until smooth in a food processor. Serve the hummus on a big plate, arrange the pita bread, grilled vegetables, and fresh vegetables around it. Garnish with chopped parsley if","OREGANO AND OIL ROASTED HUMMUS PLATE BOWL
+Ingredients:
+- Chickpeas 1 bag
+- Lemon juice 1
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Salt to taste
+- Pita bread (4 pieces)
+- Mixed vegetables (chopped) 1 cup
+- Grilled vegetables (zucchini, eggplant, red peppers) 1 cup
+- Fresh parsley (optional, for garnish)
+
+Instructions:
+Blend all the ingredients until smooth in a food processor. Serve the hummus on a big plate, arrange the pita bread, grilled vegetables, and fresh vegetables around it. Garnish with chopped parsley if"
+Creamy Italian Polenta Rustica,"- Polenta 500g
+- Milk 500ml
+- Grated Cheese 200g
+- Onions 3
+- Garlic 2 cloves
+- Butter 50g
+- Fresh herbs (oregano, parsley) to taste
+- Salt and pepper","In a large saucepan, bring milk and butter to simmer. Gradually add polenta while stirring constantly. Cook over low heat until the mixture thickens, about 20 minutes. Remove from heat and add grated cheese, stirring until melted and well combined. Fold in finely chopped onions and minced garlic. Season with salt and pepper to taste. Spoon the","Title: Creamy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Grated Cheese 200g
+- Onions 3
+- Garlic 2 cloves
+- Butter 50g
+- Fresh herbs (oregano, parsley) to taste
+- Salt and pepper
+Instructions:
+In a large saucepan, bring milk and butter to simmer. Gradually add polenta while stirring constantly. Cook over low heat until the mixture thickens, about 20 minutes. Remove from heat and add grated cheese, stirring until melted and well combined. Fold in finely chopped onions and minced garlic. Season with salt and pepper to taste. Spoon the"
+Rustic Italian Risotto Supremo,"- Arborio rice 500g
+- Chicken broth (3 cups)
+- White wine 1/2 cup
+- Melted butter 4 tbsp
+- Parmesan cheese 1 cup grated
+- Finely chopped onion 1 medium
+- Fresh parsley 1 handful
+- Salt and pepper to taste","Add the rice to the pot, sauté until translucent, then add white wine, broth, and butter, stirring constantly. Continue cooking for about 20-25 minutes or until the rice is creamy and cooked through, seasoning with salt and pepper, garnish with fresh parsley and grated parmesan cheese before serving.
+<END","For Rustic Italian Risotto Supremo
+Ingredients:
+- Arborio rice 500g
+- Chicken broth (3 cups)
+- White wine 1/2 cup
+- Melted butter 4 tbsp
+- Parmesan cheese 1 cup grated
+- Finely chopped onion 1 medium
+- Fresh parsley 1 handful
+- Salt and pepper to taste
+Instructions:
+Add the rice to the pot, sauté until translucent, then add white wine, broth, and butter, stirring constantly. Continue cooking for about 20-25 minutes or until the rice is creamy and cooked through, seasoning with salt and pepper, garnish with fresh parsley and grated parmesan cheese before serving.
+<END"
+Glazed Dessert Apple Pie Supreme,"- Apples (cubed) 5
+- Sugar 3 cups
+- Butter 4 sticks
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Pie crusts 2","Mix apples, sugar, butter, cornstarch, and vanilla until apples are fully coated. Pour into prepared pie crusts and bake at 425°F for about 35 minutes or until bubbly and golden.","Title: Glazed Dessert Apple Pie Supreme
+Ingredients:
+- Apples (cubed) 5
+- Sugar 3 cups
+- Butter 4 sticks
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Pie crusts 2
+Instructions:
+Mix apples, sugar, butter, cornstarch, and vanilla until apples are fully coated. Pour into prepared pie crusts and bake at 425°F for about 35 minutes or until bubbly and golden."
+Teriyaki Asian Fusion Rice Bowl with Cashews,"- Rice 1 cup
+- Chicken or beef 500g
+- Onion medium
+- Cabbage small handful
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Water 1/4 cup
+- Cashews 1/2 cup","Cook rice according to package instructions. Cut chicken/beef into bite-sized pieces, sauté onion, garlic, ginger, and cabbage until soft. In another pan, mix together soy sauce, rice vinegar,","Title: Teriyaki Asian Fusion Rice Bowl with Cashews
+  Ingredients:
+- Rice 1 cup
+- Chicken or beef 500g
+- Onion medium
+- Cabbage small handful
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Water 1/4 cup
+- Cashews 1/2 cup
+Instructions:
+Cook rice according to package instructions. Cut chicken/beef into bite-sized pieces, sauté onion, garlic, ginger, and cabbage until soft. In another pan, mix together soy sauce, rice vinegar,"
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch piece) grated
+- Cashews 50g
+- Green onions (cut into 2-inch pieces) for garnish","Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl. Add prawns, toss to coat, then marinate for at least 30 mins or up to overnight. Heat a large skillet over high heat,","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch piece) grated
+- Cashews 50g
+- Green onions (cut into 2-inch pieces) for garnish
+Instructions:
+Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl. Add prawns, toss to coat, then marinate for at least 30 mins or up to overnight. Heat a large skillet over high heat,"
+Spicy Asian_Fusion Prawns with Broccoli,Parse Error,"- Prawns 500g
+- Broccoli florets 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Chili flakes to taste
+- Sesame seeds 1 tbsp
+- Cornstarch 2 tsp
+- Rice vinegar 2 tbsp
+- Cooking oil for stir frying
+
+Instructions:
+Combine soy sauce, honey, chili flakes, and cornstarch in a mixing bowl. Add minced garlic, ginger, prawns, and broccoli florets, toss to coat with the sauce mixture. Heat oil in a wok or large pan, add prawns, broccoli, and stir fry until cooked through and broccoli is","- Prawns 500g
+- Broccoli florets 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Chili flakes to taste
+- Sesame seeds 1 tbsp
+- Cornstarch 2 tsp
+- Rice vinegar 2 tbsp
+- Cooking oil for stir frying
+
+Instructions:
+Combine soy sauce, honey, chili flakes, and cornstarch in a mixing bowl. Add minced garlic, ginger, prawns, and broccoli florets, toss to coat with the sauce mixture. Heat oil in a wok or large pan, add prawns, broccoli, and stir fry until cooked through and broccoli is"
+Glazed Dessert Cookies Bites,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup","Sift flour and combine it with butter, eggs, vanilla, and caster sugar to make a soft dough. Roll into small bite-sized cookies, dip in glaze made from water and icing sugar until each cookie is coated evenly. Let the cookies rest on a tray covered with baking paper for 30 minutes before serving.","Title: Glazed Dessert Cookies Bites
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup
+Instructions:
+Sift flour and combine it with butter, eggs, vanilla, and caster sugar to make a soft dough. Roll into small bite-sized cookies, dip in glaze made from water and icing sugar until each cookie is coated evenly. Let the cookies rest on a tray covered with baking paper for 30 minutes before serving."
+Fluffy Dessert Pudding Celebration,"- Milk 1L
+- Vanilla Bean 1
+- Flour 500g
+- Eggs 6
+- Sugar 750g
+- Butter 100g","Mix together all the ingredients well until it forms a smooth batter. Pour the mixture into individual molds or a large baking dish. Bake for about 45 to 50 minutes until golden brown. 
+Serve chilled and garnish with fresh berries and whipped cream for that festive touch.","For dessert pudding is quite simple, but let's add a celebratory flair to this dish.
+Title: Fluffy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Vanilla Bean 1
+- Flour 500g
+- Eggs 6
+- Sugar 750g
+- Butter 100g
+Instructions:
+Mix together all the ingredients well until it forms a smooth batter. Pour the mixture into individual molds or a large baking dish. Bake for about 45 to 50 minutes until golden brown. 
+Serve chilled and garnish with fresh berries and whipped cream for that festive touch."
+Homemade Italian Polenta Al Forno,"- Polenta 500g
+- Milk 750ml
+- Water 750ml
+- Butter 50g
+- Cheese (parmesan) 100g
+- Salt to taste
+- Pepper to taste
+- Fresh herbs (parsley, basil) 10g","Boil water and milk together in a pot. Gradually add polenta while stirring constantly to form a smooth paste. Add butter and grated cheese. Season with salt and pepper. Pour into a baking dish. Sprinkle with herbs. Bake at 180°C for 20 minutes or until golden brown.
+<END_RE","Title: Homemade Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Milk 750ml
+- Water 750ml
+- Butter 50g
+- Cheese (parmesan) 100g
+- Salt to taste
+- Pepper to taste
+- Fresh herbs (parsley, basil) 10g
+Instructions:
+Boil water and milk together in a pot. Gradually add polenta while stirring constantly to form a smooth paste. Add butter and grated cheese. Season with salt and pepper. Pour into a baking dish. Sprinkle with herbs. Bake at 180°C for 20 minutes or until golden brown.
+<END_RE"
+Tuscan Italian Lasagna Al Forno,"- Lasagna noodles 1 sheet
+- Ground beef 200g
+- Ricotta cheese 200g
+- Mozzarella cheese 150g
+- Eggs 2
+- Spinach 200g
+- Tomatoes 300ml
+- Basil leaves
+- Parmesan cheese","Prepare the sauce by mixing ground beef, chopped tomatoes, spinach, eggs, and mozzarella. In another pan, layer the lasagna sheets with a thin layer of the sauce followed by the ricotta mixture and topped with grated parmesan cheese. Repeat this three times and place it in the oven at 180°C","Title: Tuscan Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 1 sheet
+- Ground beef 200g
+- Ricotta cheese 200g
+- Mozzarella cheese 150g
+- Eggs 2
+- Spinach 200g
+- Tomatoes 300ml
+- Basil leaves
+- Parmesan cheese
+Instructions:
+Prepare the sauce by mixing ground beef, chopped tomatoes, spinach, eggs, and mozzarella. In another pan, layer the lasagna sheets with a thin layer of the sauce followed by the ricotta mixture and topped with grated parmesan cheese. Repeat this three times and place it in the oven at 180°C"
+Vanilla Dessert Brownies Crumble,Parse Error,"- Ingredients:
+  - Brownie Base: 200g dark chocolate, 200g butter, 400g sugar, 4 large eggs, 450g self-raising flour
+  - Cremeux Creamy Vanilla Sauce: 200ml heavy cream, 75g powdered sugar, 3 vanilla beans, 1 tsp ground cinnamon
+  - Crumble Topping: 150g crushed cookies, 50g unsalted butter, 1/4 cup granulated sugar, 1 tbsp cornstarch, 1 tsp vanilla extract
+- Instructions:
+Melt chocolate and butter together over low heat, then add eggs one at a time mixing well after","- Ingredients:
+  - Brownie Base: 200g dark chocolate, 200g butter, 400g sugar, 4 large eggs, 450g self-raising flour
+  - Cremeux Creamy Vanilla Sauce: 200ml heavy cream, 75g powdered sugar, 3 vanilla beans, 1 tsp ground cinnamon
+  - Crumble Topping: 150g crushed cookies, 50g unsalted butter, 1/4 cup granulated sugar, 1 tbsp cornstarch, 1 tsp vanilla extract
+- Instructions:
+Melt chocolate and butter together over low heat, then add eggs one at a time mixing well after"
+Garlic Italian Risotto Delight,"- Arborio rice 500g
+- White wine 200ml
+- Vegetable or chicken broth 1.5l
+- Fresh peas 200g
+- Mushrooms 200g sliced
+- Butter 100g
+- Parmesan cheese 75g grated
+- Finely chopped garlic 3 cloves
+- Black pepper to taste
+- Salt to taste","Heat the butter in a pan, add the garlic and sauté until fragrant. Add the rice and toast it, then gradually pour in the wine while stirring constantly. Next, slowly add broth while continuously stirring. When the rice is cooked but","Title: Garlic Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- White wine 200ml
+- Vegetable or chicken broth 1.5l
+- Fresh peas 200g
+- Mushrooms 200g sliced
+- Butter 100g
+- Parmesan cheese 75g grated
+- Finely chopped garlic 3 cloves
+- Black pepper to taste
+- Salt to taste
+Instructions:
+Heat the butter in a pan, add the garlic and sauté until fragrant. Add the rice and toast it, then gradually pour in the wine while stirring constantly. Next, slowly add broth while continuously stirring. When the rice is cooked but"
+Grilled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Lemon
+- Olive oil
+- Garlic (3 cloves)
+- Dill (a few sprigs)
+- Yogurt
+- Red onion (chopped)
+- Fresh parsley (for garnish)","Season the lamb chops generously with salt, pepper, and a pinch of dried oregano or thyme. Heat olive oil in a grill pan or hot grill. Grill the lamb chops over medium heat for about 4-5 minutes per side or until they reach your preferred doneness. Meanwhile, mix the chopped red onion, fresh dill, and some cracked black pepper in a small bowl. In another bowl, blend the","Title: Grilled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Lemon
+- Olive oil
+- Garlic (3 cloves)
+- Dill (a few sprigs)
+- Yogurt
+- Red onion (chopped)
+- Fresh parsley (for garnish)
+Instructions:
+Season the lamb chops generously with salt, pepper, and a pinch of dried oregano or thyme. Heat olive oil in a grill pan or hot grill. Grill the lamb chops over medium heat for about 4-5 minutes per side or until they reach your preferred doneness. Meanwhile, mix the chopped red onion, fresh dill, and some cracked black pepper in a small bowl. In another bowl, blend the"
+Spicy Asian Fusion Chicken Box,"- Chicken 1kg
+- Lettuce
+- Tomato
+- Avocado
+- Chili sauce
+- Soy sauce
+- Rice
+- Sesame seeds
+- Cilantro
+- Ginger
+- Garlic","Preheat oven to 180℃. Place chicken chunks in a large dish. Mix together chili sauce, soy sauce, ginger, and garlic in a small dish and pour over chicken. Toss well and coat evenly. Bake for 30 minutes or until the chicken is cooked through. While the chicken is baking, steam the vegetables and rice separately. Assemble the chicken box by placing a bed of steamed rice at the bottom, followed by","Title: Spicy Asian Fusion Chicken Box
+Ingredients:
+- Chicken 1kg
+- Lettuce
+- Tomato
+- Avocado
+- Chili sauce
+- Soy sauce
+- Rice
+- Sesame seeds
+- Cilantro
+- Ginger
+- Garlic
+Instructions:
+Preheat oven to 180℃. Place chicken chunks in a large dish. Mix together chili sauce, soy sauce, ginger, and garlic in a small dish and pour over chicken. Toss well and coat evenly. Bake for 30 minutes or until the chicken is cooked through. While the chicken is baking, steam the vegetables and rice separately. Assemble the chicken box by placing a bed of steamed rice at the bottom, followed by"
+Fresh Mediterranean Lamb Chops Medley,"- Lamb chops 8
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic (2 cloves)
+- Herbs: thyme, oregano, basil
+- Salt, pepper","Trim lamb chops and season them generously with salt and pepper. In a pan, heat olive oil over medium-high heat, add garlic and herbs, then add lamb chops. Cook on each side for about 3-5 minutes or until golden brown, remove from heat. Squeeze lemon over the chops and serve.","McClaren's Fresh Lamb Chops Medley
+Ingredients:
+- Lamb chops 8
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic (2 cloves)
+- Herbs: thyme, oregano, basil
+- Salt, pepper
+Instructions:
+Trim lamb chops and season them generously with salt and pepper. In a pan, heat olive oil over medium-high heat, add garlic and herbs, then add lamb chops. Cook on each side for about 3-5 minutes or until golden brown, remove from heat. Squeeze lemon over the chops and serve."
+Creamy Italian Polenta with Spinach,"- Polenta 500g
+- Milk or water 500ml
+- Chopped spinach 300g
+- Butter 50g
+- Cheese 50g grated
+- Garlic 2 cloves minced
+- Salt to taste
+- Black pepper to taste","Boil milk or water in a pot until it starts to steam. Add polenta gradually, stirring continuously. Cook it for about 20 minutes, adding butter and garlic. Mix in chopped spinach until wilted. Season with cheese, salt, and pepper before serving.","Title: Creamy Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Milk or water 500ml
+- Chopped spinach 300g
+- Butter 50g
+- Cheese 50g grated
+- Garlic 2 cloves minced
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil milk or water in a pot until it starts to steam. Add polenta gradually, stirring continuously. Cook it for about 20 minutes, adding butter and garlic. Mix in chopped spinach until wilted. Season with cheese, salt, and pepper before serving."
+Tahini-Drizzled Mediterranean Fish Fillet Bowl,"- Fish fillets (4 pcs)
+- Mixed vegetables: cherry tomatoes, cucumber, bell peppers, spinach
+- Tahini
+- Lemon juice
+- Olive oil
+- Red onion
+- Fresh parsley
+- Salt and pepper","Prepare vegetables by cutting them into bite-size pieces. In another bowl, mix tahini with lemon juice, olive oil, finely chopped red onion, and salt and pepper to taste. Place fish fillets on a plate, drizzle with the tahini mixture, season well, and marinate for at least 30 minutes. Serve with mixed vegetables on a large bowl.","Title: Tahini-Drizzled Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets (4 pcs)
+- Mixed vegetables: cherry tomatoes, cucumber, bell peppers, spinach
+- Tahini
+- Lemon juice
+- Olive oil
+- Red onion
+- Fresh parsley
+- Salt and pepper
+Instructions:
+Prepare vegetables by cutting them into bite-size pieces. In another bowl, mix tahini with lemon juice, olive oil, finely chopped red onion, and salt and pepper to taste. Place fish fillets on a plate, drizzle with the tahini mixture, season well, and marinate for at least 30 minutes. Serve with mixed vegetables on a large bowl."
+Dark Dessert Tart Crumble,"- Tart crust 1
+- Filling: dark chocolate 300g, eggs 4, sugar 100g, flour 50g
+- Crumble topping: almonds 50g, dark chocolate 50g, coconut flakes 50g","Melt the dark chocolate and mix it with the eggs, sugar, and flour. Pour this filling into the tart crust. Let it bake until set.
+Make the crumble topping by chopping the almonds and mixing them with the dark chocolate and coconut flakes. Sprinkle this over the warm tart.
+Serve immediately.","Title: Dark Dessert Tart Crumble
+Ingredients:
+- Tart crust 1
+- Filling: dark chocolate 300g, eggs 4, sugar 100g, flour 50g
+- Crumble topping: almonds 50g, dark chocolate 50g, coconut flakes 50g
+Instructions:
+Melt the dark chocolate and mix it with the eggs, sugar, and flour. Pour this filling into the tart crust. Let it bake until set.
+Make the crumble topping by chopping the almonds and mixing them with the dark chocolate and coconut flakes. Sprinkle this over the warm tart.
+Serve immediately."
+Steamed Asian_Fusion Duck with Broccoli,"- Duck 1kg
+   - Broccoli 500g
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Soy Sauce 1/2 cup
+   - Rice Wine 1/4 cup
+   - Sesame Oil 1 tbsp
+   - Soy Sauce 1 tbsp
+   - Brown Sugar 2 tbsp
+   - Coriander
+   - Fresh Lime Juice","Marinate duck with soy sauce, rice wine, garlic, ginger, brown sugar, and let it sit for at least 2 hours. Steam duck with broccoli for about 30 minutes. Serve garnished","Title: Steamed Asian_Fusion Duck with Broccoli
+   Ingredients:
+   - Duck 1kg
+   - Broccoli 500g
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Soy Sauce 1/2 cup
+   - Rice Wine 1/4 cup
+   - Sesame Oil 1 tbsp
+   - Soy Sauce 1 tbsp
+   - Brown Sugar 2 tbsp
+   - Coriander
+   - Fresh Lime Juice
+   Instructions:
+   Marinate duck with soy sauce, rice wine, garlic, ginger, brown sugar, and let it sit for at least 2 hours. Steam duck with broccoli for about 30 minutes. Serve garnished"
+Baked Italian Chicken Parmesan Special,"- Chicken breasts 4
+- Mozzarella cheese 1 kg
+- Bread crumbs 2 cups
+- Tomato sauce 1 cup
+- Garlic (6 cloves)
+- Basil 1 handful
+- Salt, black pepper, oregano, paprika","Mix chicken, half of mozzarella, half of bread crumbs. Season with garlic, salt, black pepper, oregano, paprika. Shape into disks and place on baking tray. Bake in oven at 180°C for 15 mins. Meanwhile, heat tomato sauce with basil and remaining mozzarella in a pan. Layer baked chicken with sauce, sprinkle with rest of crumb mixture, and","Title: Baked Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1 kg
+- Bread crumbs 2 cups
+- Tomato sauce 1 cup
+- Garlic (6 cloves)
+- Basil 1 handful
+- Salt, black pepper, oregano, paprika
+Instructions:
+Mix chicken, half of mozzarella, half of bread crumbs. Season with garlic, salt, black pepper, oregano, paprika. Shape into disks and place on baking tray. Bake in oven at 180°C for 15 mins. Meanwhile, heat tomato sauce with basil and remaining mozzarella in a pan. Layer baked chicken with sauce, sprinkle with rest of crumb mixture, and"
+Soy-Glazed Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Soy Sauce 1 cup
+- Honey 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 6 cloves
+- Ginger 2-inch piece
+- Cornstarch 1 tbsp
+- Oil for frying","Mix all ingredients together to make glaze. Then, cut chicken into bite size pieces and toss with cornstarch. Heat oil and fry the chicken until golden brown, about 3-4 minutes. Remove and set aside. Pour the glaze over the chicken, reduce the heat and let simmer until sauce thickens, about 10 minutes. 
+Serve hot with steamed vegetables","Title: Soy-Glazed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Soy Sauce 1 cup
+- Honey 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 6 cloves
+- Ginger 2-inch piece
+- Cornstarch 1 tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients together to make glaze. Then, cut chicken into bite size pieces and toss with cornstarch. Heat oil and fry the chicken until golden brown, about 3-4 minutes. Remove and set aside. Pour the glaze over the chicken, reduce the heat and let simmer until sauce thickens, about 10 minutes. 
+Serve hot with steamed vegetables"
+Chocolate Dessert Pudding Crumble,"- Flour 2 cups
+- Butter 1/2 cup
+- Milk 3/4 cup
+- Chocolate chips 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Caster sugar 1/2 cup","Mix flour, butter, milk together until it becomes crumbly. Add chocolate chips and sugar, then stir. In another bowl whisk eggs and caster sugar together until it is light and fluffy. Combine the batter and pour into a baking dish, top with the crumble mixture. Bake at 350°F for 45 minutes.","Title: Chocolate Dessert Pudding Crumble
+    Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Milk 3/4 cup
+- Chocolate chips 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Caster sugar 1/2 cup
+Instructions:
+Mix flour, butter, milk together until it becomes crumbly. Add chocolate chips and sugar, then stir. In another bowl whisk eggs and caster sugar together until it is light and fluffy. Combine the batter and pour into a baking dish, top with the crumble mixture. Bake at 350°F for 45 minutes."
+Spicy Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 300g
+- Garlic 2 cloves
+- Onion 1
+- Chili flakes
+- Parmesan cheese (optional)
+- Olive oil
+- Salt and pepper","Firstly, boil water and add polenta to it. Cook it over low heat, stir occasionally until creamy. Dice mushrooms and sauté them in olive oil with minced garlic and chopped onion until soft. Season with chili flakes, salt and pepper to taste. Once the polenta is cooked, fold in the sautéed mushrooms and blend the mixture slightly. Serve warm and optionally sprinkle with grated parmesan","Title: Spicy Italian Polenta with Mushrooms
+  Ingredients:
+- Polenta 500g
+- Mushrooms 300g
+- Garlic 2 cloves
+- Onion 1
+- Chili flakes
+- Parmesan cheese (optional)
+- Olive oil
+- Salt and pepper
+Instructions:
+Firstly, boil water and add polenta to it. Cook it over low heat, stir occasionally until creamy. Dice mushrooms and sauté them in olive oil with minced garlic and chopped onion until soft. Season with chili flakes, salt and pepper to taste. Once the polenta is cooked, fold in the sautéed mushrooms and blend the mixture slightly. Serve warm and optionally sprinkle with grated parmesan"
+Crispy Asian Fusion Tofu Surprise,"- Tofu 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Carrot 1
+- Green pepper 1
+- Chili flakes (optional)
+- Spring onions (cut into small pieces)","Grate tofu and mix in rice vinegar, soy sauce, sesame oil, minced garlic, minced ginger, grated carrots, cut green pepper, and chili flakes (","For those seeking to add a delightful twist to their dinner table, here is a crisp and colorful dish that combines the essence of Asia with a surprise delight.
+
+Title: Crispy Asian Fusion Tofu Surprise
+
+Ingredients:
+- Tofu 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Carrot 1
+- Green pepper 1
+- Chili flakes (optional)
+- Spring onions (cut into small pieces)
+
+Instructions:
+Grate tofu and mix in rice vinegar, soy sauce, sesame oil, minced garlic, minced ginger, grated carrots, cut green pepper, and chili flakes ("
+Golden Mediterranean Shawarma Feast,"- Lamb or Chicken 1kg
+- Pita Bread 10
+- Tzatziki Sauce 500ml
+- Cucumbers 4
+- Tomatoes 3
+- Red Onions 2
+- Lebanese Salad (1 cup)
+- Olive Oil 50ml
+- Salt and Pepper
+- Paprika (to taste)","Cut the meat into strips and marinate in a mixture of olive oil, salt, pepper, and paprika for at least 2 hours. Grill the meat until slightly charred and slice thinly. Serve the slices on pita bread stuffed with sliced cucumbers, tomatoes, red onions, and Lebanese","Title: Golden Mediterranean Shawarma Feast
+Ingredients:
+- Lamb or Chicken 1kg
+- Pita Bread 10
+- Tzatziki Sauce 500ml
+- Cucumbers 4
+- Tomatoes 3
+- Red Onions 2
+- Lebanese Salad (1 cup)
+- Olive Oil 50ml
+- Salt and Pepper
+- Paprika (to taste)
+Instructions:
+Cut the meat into strips and marinate in a mixture of olive oil, salt, pepper, and paprika for at least 2 hours. Grill the meat until slightly charred and slice thinly. Serve the slices on pita bread stuffed with sliced cucumbers, tomatoes, red onions, and Lebanese"
+Soy-Glazed Asian_Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli 800g
+   - Soy Sauce 1 cup
+   - Rice Vinegar 1/2 cup
+   - Honey 2 tbsp
+   - Garlic 4 cloves
+   - Ginger 1 inch
+   - Soy Sauce paste (1 tbsp)
+   - Brown Sugar (2 tbsp)
+   - Oil for cooking
+   - Sesame Seeds (for garnish)","Peel and chop garlic and ginger, then blend them into a paste with a little water. In another bowl, whisk together soy sauce, rice vinegar, honey, garlic ginger paste,","Title: Soy-Glazed Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 500g
+   - Broccoli 800g
+   - Soy Sauce 1 cup
+   - Rice Vinegar 1/2 cup
+   - Honey 2 tbsp
+   - Garlic 4 cloves
+   - Ginger 1 inch
+   - Soy Sauce paste (1 tbsp)
+   - Brown Sugar (2 tbsp)
+   - Oil for cooking
+   - Sesame Seeds (for garnish)
+   Instructions:
+   Peel and chop garlic and ginger, then blend them into a paste with a little water. In another bowl, whisk together soy sauce, rice vinegar, honey, garlic ginger paste,"
+Sweet & Sour Asian Fusion Noodles with Cashews,"- Noodles 200g
+- Vegetables (cabbage, bell peppers) 150g
+- Cashews 50g
+- Sauce: vinegar, brown sugar, soy sauce, ginger, garlic
+- Chili flakes (to taste)","Prepare the sauce by mixing all the ingredients well, then sauté vegetables and noodles together until they're tender. Mix the noodles with the sauce, add cashews and chilli flakes, toss everything together and serve.","Title: Sweet & Sour Asian Fusion Noodles with Cashews
+   Ingredients:
+- Noodles 200g
+- Vegetables (cabbage, bell peppers) 150g
+- Cashews 50g
+- Sauce: vinegar, brown sugar, soy sauce, ginger, garlic
+- Chili flakes (to taste)
+   Instructions:
+Prepare the sauce by mixing all the ingredients well, then sauté vegetables and noodles together until they're tender. Mix the noodles with the sauce, add cashews and chilli flakes, toss everything together and serve."
+Grandma's Mediterranean Kebab Platter,"- Lamb or chicken meat (500g)
+- Vegetables (zucchini, bell peppers, onion)
+- Toppings: feta cheese, pomegranate seeds, cherry tomatoes
+- Marinade: olive oil, lemon juice, garlic, oregano","Cut all vegetables into chunks. In another bowl, mix meat with marinade ingredients until well coated. Shape the meat into kebabs. Thread meat onto skewers and place vegetables on top. Grill or BBQ skewers until done to preference. Serve hot garnished with toppings.","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Lamb or chicken meat (500g)
+- Vegetables (zucchini, bell peppers, onion)
+- Toppings: feta cheese, pomegranate seeds, cherry tomatoes
+- Marinade: olive oil, lemon juice, garlic, oregano
+Instructions:
+Cut all vegetables into chunks. In another bowl, mix meat with marinade ingredients until well coated. Shape the meat into kebabs. Thread meat onto skewers and place vegetables on top. Grill or BBQ skewers until done to preference. Serve hot garnished with toppings."
+Chocolate Dessert Muffins Crumble,"- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 1 cup
+- Butter 1/2 cup, softened
+- Milk 1/2 cup
+- Eggs 3
+- Vanilla essence few drops
+- Raisins (optional)
+- Crumble ingredients: sugar 1 cup, flour 1 cup, butter 1/2 cup, oats handful","Mix all dry ingredients together in a bowl, then in another bowl beat together eggs, milk, and vanilla essence. Add the dry mixture to the egg mixture and fold gently. If you like add raisins. Pour batter into paper cases and bake at 18","Title: Chocolate Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 1 cup
+- Butter 1/2 cup, softened
+- Milk 1/2 cup
+- Eggs 3
+- Vanilla essence few drops
+- Raisins (optional)
+- Crumble ingredients: sugar 1 cup, flour 1 cup, butter 1/2 cup, oats handful
+Instructions:
+Mix all dry ingredients together in a bowl, then in another bowl beat together eggs, milk, and vanilla essence. Add the dry mixture to the egg mixture and fold gently. If you like add raisins. Pour batter into paper cases and bake at 18"
+Wok-Fried Asian_Fusion Beef with Broccoli,"- Beef sirloin 500g
+- Broccoli florets 300g
+- Green onion 1 stalk
+- Garlic 4 cloves
+- Ginger 1 tbsp
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tsp
+- Cooking spray","Mix beef with half of cornstarch. In wok, spray with cooking spray, add garlic, ginger, and green onions. Stir until fragrant. Add beef and broccoli. Cook for 8-10 minutes. In","Title: Wok-Fried Asian_Fusion Beef with Broccoli
+   Ingredients:
+- Beef sirloin 500g
+- Broccoli florets 300g
+- Green onion 1 stalk
+- Garlic 4 cloves
+- Ginger 1 tbsp
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tsp
+- Cooking spray
+Instructions:
+Mix beef with half of cornstarch. In wok, spray with cooking spray, add garlic, ginger, and green onions. Stir until fragrant. Add beef and broccoli. Cook for 8-10 minutes. In"
+Crispy Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Rice vinegar 1 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger (about half a piece)
+- Scallions (about half a bunch)
+- Red pepper flakes
+- Cornstarch
+- Rice flour
+- Oil for frying","Prepare a marinade combining rice vinegar, soy sauce, honey, minced ginger, and chopped scallions. Add the marinating time, about 4 hours in refrigerator. 
+Afterwards, dredge the duck pieces in cornstarch and then rice flour. Heat oil in a wok or skillet until","For those who dare to taste the exotic,
+Title: Crispy Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Rice vinegar 1 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger (about half a piece)
+- Scallions (about half a bunch)
+- Red pepper flakes
+- Cornstarch
+- Rice flour
+- Oil for frying
+Instructions:
+Prepare a marinade combining rice vinegar, soy sauce, honey, minced ginger, and chopped scallions. Add the marinating time, about 4 hours in refrigerator. 
+Afterwards, dredge the duck pieces in cornstarch and then rice flour. Heat oil in a wok or skillet until"
+Teriyaki Asian_Fusion Noodles Feast,"- Egg noodles 250g
+- Chicken breast 300g
+- Carrots 2 medium
+- Cabbage 1 medium
+- Onion (1/2)
+- Peanut oil to taste
+- Salt, sugar, and soy sauce (to taste)
+- Ginger and garlic paste (to taste)
+- Sesame seeds
+- Green onions","Cut the vegetables into thin slices or strips, marinate the chicken with the seasonings, then pan-fry until done. Soak the egg noodles in hot water briefly. Heat up a wok, add oil and stir-fry the vegetables, followed by the chicken until cooked. Finally,","For a Teriyaki Asian_Fusion Noodles Feast
+Ingredients:
+- Egg noodles 250g
+- Chicken breast 300g
+- Carrots 2 medium
+- Cabbage 1 medium
+- Onion (1/2)
+- Peanut oil to taste
+- Salt, sugar, and soy sauce (to taste)
+- Ginger and garlic paste (to taste)
+- Sesame seeds
+- Green onions
+Instructions:
+Cut the vegetables into thin slices or strips, marinate the chicken with the seasonings, then pan-fry until done. Soak the egg noodles in hot water briefly. Heat up a wok, add oil and stir-fry the vegetables, followed by the chicken until cooked. Finally,"
+Dark Dessert Muffins Dream,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Chocolate 200g
+- Milk 150ml
+- Baking powder 2 tsp
+- Vanilla extract 1 tsp","Sift flour and baking powder into a mixing bowl, beat eggs and sugar together then add melted butter, chocolate, milk, and vanilla. Gradually incorporate wet ingredients into dry ones, and form into muffin shape. Bake at 180°C for about 20 minutes.","(RECIPES WILL FOLLOW SAME FORMAT)
+
+Title: Dark Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Chocolate 200g
+- Milk 150ml
+- Baking powder 2 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Sift flour and baking powder into a mixing bowl, beat eggs and sugar together then add melted butter, chocolate, milk, and vanilla. Gradually incorporate wet ingredients into dry ones, and form into muffin shape. Bake at 180°C for about 20 minutes."
+Berry Dessert Rugelach Swirl,"- Noodles: rugelach
+- Berries: your favorite
+- Cream cheese (150g)
+- Sugar (to taste)
+- Butter (for rolling)","Mix the cream cheese and sugar until smooth, then roll out your noodles and place the filling in the center. Surround the filling with berries, then roll up tightly. Cut them into thin strips before baking on a greased tray at 180 degrees for 10-12 minutes.","Title: Berry Dessert Rugelach Swirl
+Ingredients:
+- Noodles: rugelach
+- Berries: your favorite
+- Cream cheese (150g)
+- Sugar (to taste)
+- Butter (for rolling)
+Instructions:
+Mix the cream cheese and sugar until smooth, then roll out your noodles and place the filling in the center. Surround the filling with berries, then roll up tightly. Cut them into thin strips before baking on a greased tray at 180 degrees for 10-12 minutes."
+Tuscan Italian Chicken Parmesan Delight,"- Chicken 1kg
+- Mozzarella Cheese 500g
+- Bread Crumbs 1cup
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil 3 tbsp
+- Tomato Sauce 400ml
+- Basil 2 tsp
+- Parmesan Cheese 1 cup
+- Salt & Pepper
+- Egg","Mix the chicken with finely chopped onions, minced garlic, egg and bread crumbs. Shape into rounds and coat them lightly in flour. Heat olive oil in a skillet, then brown each side of the chicken. Remove from heat and drain excess oil. Place on a baking sheet. In another pan, warm","Title: Tuscan Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken 1kg
+- Mozzarella Cheese 500g
+- Bread Crumbs 1cup
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil 3 tbsp
+- Tomato Sauce 400ml
+- Basil 2 tsp
+- Parmesan Cheese 1 cup
+- Salt & Pepper
+- Egg
+Instructions:
+Mix the chicken with finely chopped onions, minced garlic, egg and bread crumbs. Shape into rounds and coat them lightly in flour. Heat olive oil in a skillet, then brown each side of the chicken. Remove from heat and drain excess oil. Place on a baking sheet. In another pan, warm"
+Tahini-Drizzled Mediterranean Eggplant Medley,"- Eggplant 2
+- Garlic 3 cloves
+- Lemon juice 1/2 lemon
+- Olive oil 1/4 cup
+- Fresh parsley 1/4 cup
+- Tahini 2 tbsp
+- Salt to taste
+- Red pepper flakes (optional) 1/4 tsp","Cut eggplants into cubes, drizzle with olive oil, and sprinkle with salt. Let sit for 30 mins. Mix garlic and tahini in a small bowl. Sauté eggplant cubes in a pan, then add lemon juice, and cook until slightly tender. Serve with tahini mixture and garnish with parsley and red pepper","Title: Tahini-Drizzled Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Garlic 3 cloves
+- Lemon juice 1/2 lemon
+- Olive oil 1/4 cup
+- Fresh parsley 1/4 cup
+- Tahini 2 tbsp
+- Salt to taste
+- Red pepper flakes (optional) 1/4 tsp
+Instructions:
+Cut eggplants into cubes, drizzle with olive oil, and sprinkle with salt. Let sit for 30 mins. Mix garlic and tahini in a small bowl. Sauté eggplant cubes in a pan, then add lemon juice, and cook until slightly tender. Serve with tahini mixture and garnish with parsley and red pepper"
+Spicy Asian_Fusion Chicken with Cashews,"- Chicken 500g
+- Chili peppers 3
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Carrots (2 pieces)
+- Bamboo shoots (1 can)
+- Red curry paste (1 tbsp)
+- Soy sauce (2 tbsp)
+- Honey (1 tbsp)
+- Cornstarch (1 tbsp)
+- Oil (for frying)
+- Cashews (1/4 cup)","Mix chili peppers, ginger, garlic, carrots, bamboo shoots in another bowl. Add curry paste, soy sauce, honey, cornstarch to the chicken and mix until well coated. Shape into chunks and set aside. Heat oil in a pan","Title: Spicy Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 500g
+- Chili peppers 3
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Carrots (2 pieces)
+- Bamboo shoots (1 can)
+- Red curry paste (1 tbsp)
+- Soy sauce (2 tbsp)
+- Honey (1 tbsp)
+- Cornstarch (1 tbsp)
+- Oil (for frying)
+- Cashews (1/4 cup)
+Instructions:
+Mix chili peppers, ginger, garlic, carrots, bamboo shoots in another bowl. Add curry paste, soy sauce, honey, cornstarch to the chicken and mix until well coated. Shape into chunks and set aside. Heat oil in a pan"
+Cheesy Italian Meatballs with Mushrooms,"- Ground beef 1kg
+   - Mushrooms 8
+   - Onions 2
+   - Mozzarella cheese 500g
+   - Parmesan cheese 100g
+   - Garlic cloves (3)
+   - Spices: basil, oregano, salt, black pepper
+   - Eggs 2
+   - Bread crumbs 100g
+   - Olive oil","In a large mixing bowl, combine ground beef, chopped mushrooms, finely chopped onions, grated cheeses, minced garlic, dried herbs, eggs, and bread crumbs. Mix well until combined. Shape into balls and lightly coat","Title: Cheesy Italian Meatballs with Mushrooms
+   Ingredients:
+   - Ground beef 1kg
+   - Mushrooms 8
+   - Onions 2
+   - Mozzarella cheese 500g
+   - Parmesan cheese 100g
+   - Garlic cloves (3)
+   - Spices: basil, oregano, salt, black pepper
+   - Eggs 2
+   - Bread crumbs 100g
+   - Olive oil
+   Instructions:
+   In a large mixing bowl, combine ground beef, chopped mushrooms, finely chopped onions, grated cheeses, minced garlic, dried herbs, eggs, and bread crumbs. Mix well until combined. Shape into balls and lightly coat"
+Roasted Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onions 3
+- Garlic cloves 6
+- Tomatoes 500g
+- Cumin seeds 1tsp
+- Coriander 1tsp
+- Paprika 1tsp
+- Olive oil
+- Salt
+- Rosemary sprigs
+- Thyme sprigs
+- Lemon wedges","Mix all ingredients together thoroughly, shape into balls or patties, then roast for 25 minutes at 180 degrees until golden brown. Serve over rice with garnishes of fresh parsley and lemon wedges on the side.","Title: Roasted Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onions 3
+- Garlic cloves 6
+- Tomatoes 500g
+- Cumin seeds 1tsp
+- Coriander 1tsp
+- Paprika 1tsp
+- Olive oil
+- Salt
+- Rosemary sprigs
+- Thyme sprigs
+- Lemon wedges
+Instructions:
+Mix all ingredients together thoroughly, shape into balls or patties, then roast for 25 minutes at 180 degrees until golden brown. Serve over rice with garnishes of fresh parsley and lemon wedges on the side."
+Grandma's Mediterranean Lamb Chops with Pita,Parse Error,"- Lamb Chops 4
+- Onions 3
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Pita bread (as needed)
+- Lemon wedges
+Instructions:
+Place lamb chops on a baking tray and season both sides with salt, pepper, oregano, thyme. Heat olive oil in a skillet over medium heat; add onions and garlic. Sauté until translucent. Add chopped herbs, stir well, then pour sauce over the chops. Cover and cook for about 15 minutes or until cooked through. Serve with pita bread and squeeze some lemon juice over them.
+<END_RE","- Lamb Chops 4
+- Onions 3
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Pita bread (as needed)
+- Lemon wedges
+Instructions:
+Place lamb chops on a baking tray and season both sides with salt, pepper, oregano, thyme. Heat olive oil in a skillet over medium heat; add onions and garlic. Sauté until translucent. Add chopped herbs, stir well, then pour sauce over the chops. Cover and cook for about 15 minutes or until cooked through. Serve with pita bread and squeeze some lemon juice over them.
+<END_RE"
+Garlic Italian Alfredo Delight,"- Milk 1L
+- Butter 3 sticks
+- Flour 2 cups
+- Garlic cloves 6
+- Parmesan cheese 4 cups
+- Fresh parsley
+- Salt and pepper","Melt butter in a pan, add chopped garlic and cook until golden, then slowly whisk in flour to form a roux. Gradually stir in milk while constantly stirring until it comes to a boil and thickens. Add cheese and cook until smooth and creamy, seasoning with salt and pepper to taste.
+Blend with fresh parsley.
+Serve over fettuccine or linguine.","garlic Italian Alfredo Delight
+Ingredients:
+- Milk 1L
+- Butter 3 sticks
+- Flour 2 cups
+- Garlic cloves 6
+- Parmesan cheese 4 cups
+- Fresh parsley
+- Salt and pepper
+Instructions:
+Melt butter in a pan, add chopped garlic and cook until golden, then slowly whisk in flour to form a roux. Gradually stir in milk while constantly stirring until it comes to a boil and thickens. Add cheese and cook until smooth and creamy, seasoning with salt and pepper to taste.
+Blend with fresh parsley.
+Serve over fettuccine or linguine."
+Homemade Dessert Apple Pie Bites,"- Apples 8
+- Sugar to taste
+- Flour (2 tablespoons)
+- Eggs 4
+- Butter (a cube)
+- Vanilla extract","Peel, core, and slice the apples, place them in a saucepan with sugar and flour, simmer until the liquid thickens. In another pan melt the butter, add the sliced apples, and cook for a minute or two. In a mixing bowl whisk together eggs and vanilla, gradually fold in the apple mixture, pour into small muffin tins and bake in preheated oven at 375°F for 20 minutes.","Title: Homemade Dessert Apple Pie Bites
+Ingredients:
+- Apples 8
+- Sugar to taste
+- Flour (2 tablespoons)
+- Eggs 4
+- Butter (a cube)
+- Vanilla extract
+Instructions:
+Peel, core, and slice the apples, place them in a saucepan with sugar and flour, simmer until the liquid thickens. In another pan melt the butter, add the sliced apples, and cook for a minute or two. In a mixing bowl whisk together eggs and vanilla, gradually fold in the apple mixture, pour into small muffin tins and bake in preheated oven at 375°F for 20 minutes."
+Spicy Asian_Fusion Noodles Box,"- Noodles Box (300g)
+- Vegetables: bell peppers, carrots, snow peas (as much as you like)
+- Protein: chicken strips or beef strips (about 150g)
+- Sauce: soy sauce, hoisin sauce, fish sauce, rice vinegar, ginger, garlic
+- Sesame seeds
+- Green onions","In a large pan, combine sauces and let it simmer for about 10 minutes. Add vegetables and protein, stir-fry until cooked, then add noodles and green onions, mix well and serve garnished with sesame seeds.","For: Spicy Asian_Fusion Noodles Box
+Ingredients:
+- Noodles Box (300g)
+- Vegetables: bell peppers, carrots, snow peas (as much as you like)
+- Protein: chicken strips or beef strips (about 150g)
+- Sauce: soy sauce, hoisin sauce, fish sauce, rice vinegar, ginger, garlic
+- Sesame seeds
+- Green onions
+Instructions:
+In a large pan, combine sauces and let it simmer for about 10 minutes. Add vegetables and protein, stir-fry until cooked, then add noodles and green onions, mix well and serve garnished with sesame seeds."
+Spicy Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Bell Peppers 4
+- Broccoli 200g
+- Mushrooms 100g
+- Soy sauce, ginger, garlic, red curry paste, sugar, chili, oil","Clean ingredients, slice or chop as per taste, then mix them with all the ingredients except for oil in a bowl. Heat oil in a wok, add veggies and chicken then cook until done, then add the mixed ingredients and stir fry for another 5 mins.","For more authentic taste
+Title: Spicy Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken 500g
+- Bell Peppers 4
+- Broccoli 200g
+- Mushrooms 100g
+- Soy sauce, ginger, garlic, red curry paste, sugar, chili, oil
+Instructions:
+Clean ingredients, slice or chop as per taste, then mix them with all the ingredients except for oil in a bowl. Heat oil in a wok, add veggies and chicken then cook until done, then add the mixed ingredients and stir fry for another 5 mins."
+Ginger Asian_Fusion Rice Bowl Box,"- Rice 4 cups
+- Vegetables: Carrots, bell peppers, cucumbers 8
+- Protein: Tofu, chicken, shrimp (choose your preference)
+- Sauce: Soy sauce, ginger, garlic, sesame oil, honey, rice vinegar
+- Noodles: Rice vermicelli or udon, cooked according to package instructions","Rinse and soak the rice overnight. Cook the rice according to packaging directions. Prepare the vegetables by chopping them into bite-sized pieces. Slice the protein. In a pan, sauté the vegetables and protein until they are lightly browned. Mix the sauce ingredients and pour over the vegetables and protein. Cook until slightly","For Ginger Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice 4 cups
+- Vegetables: Carrots, bell peppers, cucumbers 8
+- Protein: Tofu, chicken, shrimp (choose your preference)
+- Sauce: Soy sauce, ginger, garlic, sesame oil, honey, rice vinegar
+- Noodles: Rice vermicelli or udon, cooked according to package instructions
+Instructions:
+Rinse and soak the rice overnight. Cook the rice according to packaging directions. Prepare the vegetables by chopping them into bite-sized pieces. Slice the protein. In a pan, sauté the vegetables and protein until they are lightly browned. Mix the sauce ingredients and pour over the vegetables and protein. Cook until slightly"
+Grandma's Mediterranean Couscous Medley,"- Couscous 500g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, cucumber
+- Herbs: parsley, dill
+- Olive oil
+- Lemon juice
+- Garlic
+- Salt and pepper","Rinse couscous in a fine sieve, then soak it in boiling water. After about 15 minutes, drain off the excess liquid. In a pan, heat olive oil, add finely minced garlic, and sauté until fragrant. Then, add chopped vegetables and herbs, tossing them in the oil. Simmer until veggies are cooked but still crisp. Fold in cooked couscous, and season","Title: Grandma's Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, cucumber
+- Herbs: parsley, dill
+- Olive oil
+- Lemon juice
+- Garlic
+- Salt and pepper
+Instructions:
+Rinse couscous in a fine sieve, then soak it in boiling water. After about 15 minutes, drain off the excess liquid. In a pan, heat olive oil, add finely minced garlic, and sauté until fragrant. Then, add chopped vegetables and herbs, tossing them in the oil. Simmer until veggies are cooked but still crisp. Fold in cooked couscous, and season"
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Prawns 500 grams
+- Broccoli 300 grams
+- Garlic 2 cloves
+- Soy sauce 2 tablespoons
+- Mirin 2 tablespoons
+- Ginger 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Sesame seeds (optional)","Mix all ingredients together, and coat prawns and broccoli in the marinade. Grill until cooked through, sprinkle sesame seeds on top if desired.","For Teriyaki Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500 grams
+- Broccoli 300 grams
+- Garlic 2 cloves
+- Soy sauce 2 tablespoons
+- Mirin 2 tablespoons
+- Ginger 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Sesame seeds (optional)
+Instructions:
+Mix all ingredients together, and coat prawns and broccoli in the marinade. Grill until cooked through, sprinkle sesame seeds on top if desired."
+Zesty Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can (drained & rinsed)
+- Onion (1)
+- Garlic (3 cloves, minced)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Mint (a handful, chopped)
+- Paprika (1 tsp)
+- Turmeric (1/2 tsp)
+- Olive oil
+- Salt & Pepper to taste
+- Pita breads
+- Yogurt (1 cup)
+- Lemon juice (1 tbsp)
+- Honey (a tablespoon)
+- Fresh parsley","Blend chickpeas, onion, garlic, cumin, coriander, mint, paprika, turmeric, salt,","Yummy Zesty Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can (drained & rinsed)
+- Onion (1)
+- Garlic (3 cloves, minced)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Mint (a handful, chopped)
+- Paprika (1 tsp)
+- Turmeric (1/2 tsp)
+- Olive oil
+- Salt & Pepper to taste
+- Pita breads
+- Yogurt (1 cup)
+- Lemon juice (1 tbsp)
+- Honey (a tablespoon)
+- Fresh parsley
+Instructions:
+Blend chickpeas, onion, garlic, cumin, coriander, mint, paprika, turmeric, salt,"
+Fluffy Dessert Apple Pie Dream,"- Apples 3
+- Flour 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Peel, core, and slice apples, mix them with flour, sugar, cinnamon, vanilla, and salt. In another bowl, beat eggs and butter together until smooth. Combine this with the apple mixture, pour into an ungreased pie plate and bake at 425°F for about 40 minutes.","Title: Fluffy Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Flour 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel, core, and slice apples, mix them with flour, sugar, cinnamon, vanilla, and salt. In another bowl, beat eggs and butter together until smooth. Combine this with the apple mixture, pour into an ungreased pie plate and bake at 425°F for about 40 minutes."
+Homemade Dessert Rugelach Bites,"- Dough for rugelach 2 sheets
+- Filling: cream cheese, powdered sugar, chocolate chips (to taste)
+- Rolled almonds (optional)",Roll out both sheets of dough into thin rectangles. Spread each with half of the cream cheese filling. Sprinkle with powdered sugar and chocolate chips if using. Fold both sides of the sheet together and pinch edges to seal. Place rolled almonds on top if desired. Pinch these closed too. Cut each rugelach roll into bite-sized pieces and bake at 375°F for about 15-20 minutes or until golden brown.,"Title: Homemade Dessert Rugelach Bites
+Ingredients:
+- Dough for rugelach 2 sheets
+- Filling: cream cheese, powdered sugar, chocolate chips (to taste)
+- Rolled almonds (optional)
+Instructions:
+Roll out both sheets of dough into thin rectangles. Spread each with half of the cream cheese filling. Sprinkle with powdered sugar and chocolate chips if using. Fold both sides of the sheet together and pinch edges to seal. Place rolled almonds on top if desired. Pinch these closed too. Cut each rugelach roll into bite-sized pieces and bake at 375°F for about 15-20 minutes or until golden brown."
+Wok-Fried Asian_Fusion Rice Bowl Delight,"- Basmati Rice 500g
+- Vegetables: carrots, bell peppers, snap peas, broccoli
+- Protein: chicken breast, tofu
+- Sauce: soy sauce, oyster sauce, rice vinegar, honey
+- Sesame seeds, red pepper flakes","Cook the rice and set aside. Sauté the vegetables and protein separately until they're tender. In a separate wok or pan, stir-fry the sautéed vegetables and protein with the sauce, adding the cooked rice just before serving. Sprinkle with sesame seeds and red pepper flakes for extra flavor.","For a Wok-Fried Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Basmati Rice 500g
+- Vegetables: carrots, bell peppers, snap peas, broccoli
+- Protein: chicken breast, tofu
+- Sauce: soy sauce, oyster sauce, rice vinegar, honey
+- Sesame seeds, red pepper flakes
+Instructions:
+Cook the rice and set aside. Sauté the vegetables and protein separately until they're tender. In a separate wok or pan, stir-fry the sautéed vegetables and protein with the sauce, adding the cooked rice just before serving. Sprinkle with sesame seeds and red pepper flakes for extra flavor."
+Fluffy Dessert Cookies Supreme,Parse Error,Helper Needed,Helper Needed
+Fluffy Dessert Cookies Celebration,"- Cookies 200g
+- Frostings 100ml
+- Colors (food-safe) 1/2 tsp
+- Sprinkles (optional)","Mix all ingredients until well blended, then spread on a baking sheet. Let it set in the fridge for 30 minutes before cutting into cookies.","Title: Fluffy Dessert Cookies Celebration
+Ingredients:
+- Cookies 200g
+- Frostings 100ml
+- Colors (food-safe) 1/2 tsp
+- Sprinkles (optional)
+Instructions:
+Mix all ingredients until well blended, then spread on a baking sheet. Let it set in the fridge for 30 minutes before cutting into cookies."
+Sweet Dessert Rugelach Crumble,"- Rugelach pastry sheets
+- Honey 1 cup
+- Butter 1/2 cup
+- Oats 1/2 cup
+- Sugar 1/4 cup
+- Vanilla extract 1 tsp
+- Walnuts 1/4 cup","Mix honey, butter, oats, sugar, vanilla, and walnuts together until it forms a crumb consistency. Lay out the rugelach pastry sheets on a baking tray, place a heaping spoonful of the crumble mixture in the center of each sheet, roll up and pin to seal, then bake at 375°F for about 15 minutes.","Title: Sweet Dessert Rugelach Crumble
+Ingredients:
+- Rugelach pastry sheets
+- Honey 1 cup
+- Butter 1/2 cup
+- Oats 1/2 cup
+- Sugar 1/4 cup
+- Vanilla extract 1 tsp
+- Walnuts 1/4 cup
+Instructions:
+Mix honey, butter, oats, sugar, vanilla, and walnuts together until it forms a crumb consistency. Lay out the rugelach pastry sheets on a baking tray, place a heaping spoonful of the crumble mixture in the center of each sheet, roll up and pin to seal, then bake at 375°F for about 15 minutes."
+Herbed Mediterranean Fish Fillet Stew,"- Fish Fillets 500g
+- Onions 2
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomatoes 400g
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Black pepper 1/2 tsp
+- Salt to taste
+- Celery 1 stalk
+- Zest of lemon","Mix all ingredients in a large pot. Add water or chicken broth to cover the fish. Bring to boil, then simmer for about an hour until fish is tender.
+Serve with crusty bread if desired.
+<","Title: Herbed Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish Fillets 500g
+- Onions 2
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomatoes 400g
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Black pepper 1/2 tsp
+- Salt to taste
+- Celery 1 stalk
+- Zest of lemon
+Instructions:
+Mix all ingredients in a large pot. Add water or chicken broth to cover the fish. Bring to boil, then simmer for about an hour until fish is tender.
+Serve with crusty bread if desired.
+<"
+Sicilian Italian Ziti Rustica,"- Ziti pasta 500g
+        - Ground beef 750g
+        - Ground pork 250g
+        - Onions 3
+        - Garlic 3 cloves
+        - Olive oil
+        - Basil 2 tsp
+        - Oregano 1 tsp
+        - Salt and pepper to taste
+        - Mozzarella cheese (shredded)
+        - Parmesan cheese (grated)","Brown the ground beef and pork together with chopped onions and garlic. Add chopped basil and oregano, then let it simmer. Boil the ziti pasta separately. Once the pasta is cooked","Title: Sicilian Italian Ziti Rustica
+      Ingredients:
+        - Ziti pasta 500g
+        - Ground beef 750g
+        - Ground pork 250g
+        - Onions 3
+        - Garlic 3 cloves
+        - Olive oil
+        - Basil 2 tsp
+        - Oregano 1 tsp
+        - Salt and pepper to taste
+        - Mozzarella cheese (shredded)
+        - Parmesan cheese (grated)
+      Instructions:
+      Brown the ground beef and pork together with chopped onions and garlic. Add chopped basil and oregano, then let it simmer. Boil the ziti pasta separately. Once the pasta is cooked"
+Lemon Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed vegetables (bell peppers, zucchini, cherry tomatoes) 250g
+- Grilled chicken or fish 4 pieces
+- Feta cheese 100g
+- Greek yogurt 1/2 cup
+- Oregano 1 tsp
+- Dill 1 tsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp","Firstly, boil the couscous according to package instructions, then mix in the chopped vegetables. For the dressing, in a small bowl whisk together Greek yogurt, lemon juice, oregano, dill, olive oil, and a pinch of","Title: Lemon Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (bell peppers, zucchini, cherry tomatoes) 250g
+- Grilled chicken or fish 4 pieces
+- Feta cheese 100g
+- Greek yogurt 1/2 cup
+- Oregano 1 tsp
+- Dill 1 tsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+Instructions:
+Firstly, boil the couscous according to package instructions, then mix in the chopped vegetables. For the dressing, in a small bowl whisk together Greek yogurt, lemon juice, oregano, dill, olive oil, and a pinch of"
+Chocolate Dessert Brownies Supreme,"- Dark chocolate (300g)
+- Butter (150g)
+- Sugar (300g)
+- Eggs (4)
+- Flour (150g)
+- Baking powder (1 tsp)","Melt the dark chocolate and butter together, then whisk in sugar and eggs. Sift in flour and baking powder, mix until well combined. Pour into a greased tin and bake at 180°C for 25 to 30 minutes or until a skewer comes out clean.","Title: Chocolate Dessert Brownies Supreme
+Ingredients:
+- Dark chocolate (300g)
+- Butter (150g)
+- Sugar (300g)
+- Eggs (4)
+- Flour (150g)
+- Baking powder (1 tsp)
+Instructions:
+Melt the dark chocolate and butter together, then whisk in sugar and eggs. Sift in flour and baking powder, mix until well combined. Pour into a greased tin and bake at 180°C for 25 to 30 minutes or until a skewer comes out clean."
+Golden Asian_Fusion Prawns Delight,"- Prawns (500g)
+- Sesame Oil 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+- Cornstarch (for coating)
+- Red Pepper Flakes (optional, for spice)",Mix all ingredients together until smooth. Coat prawns in cornstarch and then into the sauce mixture. Cook in boiling oil for about 2 minutes.,"For Golden Asian Fusion Prawns Delight
+Ingredients:
+- Prawns (500g)
+- Sesame Oil 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+- Cornstarch (for coating)
+- Red Pepper Flakes (optional, for spice)
+Instructions:
+Mix all ingredients together until smooth. Coat prawns in cornstarch and then into the sauce mixture. Cook in boiling oil for about 2 minutes."
+Garlic Italian Alfredo with Spinach,"- Cheese 500g
+- Butter 100g
+- Milk 500ml
+- Spinach 250g
+- Garlic (4 cloves)
+- Salt and Pepper to taste
+- Fresh Parmesan Cheese","Melt the butter in a pot, add minced garlic, and sauté until fragrant. Add milk and let it come to a simmer. Stir in shredded cheese until creamy. Add spinach and cook until wilted. Season with salt and pepper to taste. Serve over pasta or on its own.","Title: Garlic Italian Alfredo with Spinach
+Ingredients:
+- Cheese 500g
+- Butter 100g
+- Milk 500ml
+- Spinach 250g
+- Garlic (4 cloves)
+- Salt and Pepper to taste
+- Fresh Parmesan Cheese
+Instructions:
+Melt the butter in a pot, add minced garlic, and sauté until fragrant. Add milk and let it come to a simmer. Stir in shredded cheese until creamy. Add spinach and cook until wilted. Season with salt and pepper to taste. Serve over pasta or on its own."
+Dark Dessert Cookies Bars,"- Flour 200g
+- Butter 150g
+- Caster Sugar 150g
+- Eggs 2
+- Cocoa Powder 100g
+- Chocolate Chips 50g","Mix everything until it forms a dough, press the dough into a baking tray, add chocolate chips on top, and bake it at 180 degree Celsius for about 25 minutes.","Title: Dark Dessert Cookies Bars
+Ingredients:
+- Flour 200g
+- Butter 150g
+- Caster Sugar 150g
+- Eggs 2
+- Cocoa Powder 100g
+- Chocolate Chips 50g
+Instructions:
+Mix everything until it forms a dough, press the dough into a baking tray, add chocolate chips on top, and bake it at 180 degree Celsius for about 25 minutes."
+Baked Italian Ravioli Delight,"- Ravioli (as many as you have)
+- Cheese (grated mozzarella and Parmesan equally divided)
+- Butter 2
+- Heavy cream 1 cup
+- Garlic cloves 3
+- Fresh parsley chopped
+- Salt and Pepper","In a pan, melt butter and add garlic cloves, sauté for a minute, then add heavy cream and let it simmer for a couple of minutes until the mixture is smooth. Season with salt and pepper. Place ravioli on a baking dish, pour the cheese mixture over them, garnish with fresh parsley and bake at 375°F for about 15-20 minutes","Title: Baked Italian Ravioli Delight
+  Ingredients:
+- Ravioli (as many as you have)
+- Cheese (grated mozzarella and Parmesan equally divided)
+- Butter 2
+- Heavy cream 1 cup
+- Garlic cloves 3
+- Fresh parsley chopped
+- Salt and Pepper
+Instructions:
+In a pan, melt butter and add garlic cloves, sauté for a minute, then add heavy cream and let it simmer for a couple of minutes until the mixture is smooth. Season with salt and pepper. Place ravioli on a baking dish, pour the cheese mixture over them, garnish with fresh parsley and bake at 375°F for about 15-20 minutes"
+Rustic Italian Pasta with Mushrooms,"- Pasta 400g
+- Button mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- White wine 1/4 cup
+- Parsley 1 bunch
+- Salt and Pepper to taste
+- Grated Parmesan Cheese (optional)","Sauté garlic in olive oil until golden, add mushrooms and sauté for about 8 mins until they soften and start to brown. Pour in white wine, let the liquid reduce. In a separate pot, cook pasta al dente according to package instructions. Drain pasta, reserving some pasta water. Mix the cooked pasta with the mushroom mixture, adding some","Title: Rustic Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 400g
+- Button mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- White wine 1/4 cup
+- Parsley 1 bunch
+- Salt and Pepper to taste
+- Grated Parmesan Cheese (optional)
+Instructions:
+Sauté garlic in olive oil until golden, add mushrooms and sauté for about 8 mins until they soften and start to brown. Pour in white wine, let the liquid reduce. In a separate pot, cook pasta al dente according to package instructions. Drain pasta, reserving some pasta water. Mix the cooked pasta with the mushroom mixture, adding some"
+Wok-Fried Asian_Fusion Stir-Fry Delight,"- Meat (chicken or tofu) 500g
+- Vegetables (carrots, bell peppers, broccoli) 400g
+- Sauce: soy sauce, rice vinegar, honey, ginger
+- Garlic
+- Sesame seeds
+- Soy sauce, oyster sauce","Prepare the vegetables, and mince garlic and ginger. In another bowl, combine all ingredients to make the sauce. Heat oil in wok, add meat and vegetables, stir-fry until cooked. Pour in the sauce, mix well, cook for 5 minutes. Sprinkle sesame seeds, serve hot.","Title: Wok-Fried Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Meat (chicken or tofu) 500g
+- Vegetables (carrots, bell peppers, broccoli) 400g
+- Sauce: soy sauce, rice vinegar, honey, ginger
+- Garlic
+- Sesame seeds
+- Soy sauce, oyster sauce
+Instructions:
+Prepare the vegetables, and mince garlic and ginger. In another bowl, combine all ingredients to make the sauce. Heat oil in wok, add meat and vegetables, stir-fry until cooked. Pour in the sauce, mix well, cook for 5 minutes. Sprinkle sesame seeds, serve hot."
+Sicilian Italian Pasta with Mushrooms,"- Pasta: spaghetti 500g
+- Mushrooms: 8 oz
+- Garlic: 3 cloves
+- Onions: 1 medium
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley for garnish
+- Red chili flakes
+- Grated Parmesan cheese","Prepare the mushrooms by cleaning them, slicing into thin pieces, and sautéing them in olive oil with minced garlic and finely chopped onions until golden and soft. Season with salt, pepper, and red chili flakes to taste. Meanwhile, prepare the pasta following package instructions. Once cooked, drain the pasta but reserve some pasta water. Add the hot pasta to","Title: Sicilian Italian Pasta with Mushrooms
+Ingredients:
+- Pasta: spaghetti 500g
+- Mushrooms: 8 oz
+- Garlic: 3 cloves
+- Onions: 1 medium
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley for garnish
+- Red chili flakes
+- Grated Parmesan cheese
+Instructions:
+Prepare the mushrooms by cleaning them, slicing into thin pieces, and sautéing them in olive oil with minced garlic and finely chopped onions until golden and soft. Season with salt, pepper, and red chili flakes to taste. Meanwhile, prepare the pasta following package instructions. Once cooked, drain the pasta but reserve some pasta water. Add the hot pasta to"
+Ginger Asian_Fusion Tofu Delight,"- Soft tofu 500g
+- Ginger 2tbsp, grated
+- Garlic 3 cloves, minced
+- Soy sauce 2 tbsp
+- Honey 1 tsp
+- Rice wine vinegar 1 tsp
+- Sesame oil 1 tsp
+- Green onions 1 stalk, chopped","Mix all ingredients together in a bowl until well combined, then shape into cubes for serving.
+Serve with steamed rice.","For Ginger Asian_Fusion Tofu Delight
+Ingredients:
+- Soft tofu 500g
+- Ginger 2tbsp, grated
+- Garlic 3 cloves, minced
+- Soy sauce 2 tbsp
+- Honey 1 tsp
+- Rice wine vinegar 1 tsp
+- Sesame oil 1 tsp
+- Green onions 1 stalk, chopped
+Instructions:
+Mix all ingredients together in a bowl until well combined, then shape into cubes for serving.
+Serve with steamed rice."
+Herbed Mediterranean Kebab Bowl,"- Meat (chicken, lamb or beef) 500g
+- Vegetables: bell peppers, onions, zucchini, cherry tomatoes
+- Olive oil
+- Herbs: thyme, rosemary, oregano, parsley
+- Garlic
+- Lemon wedges","Trim and cut vegetables into bite-size pieces. In another bowl, season the meat with the herbs, minced garlic, olive oil, salt, and pepper. Mix together thoroughly. Thread the mixture onto skewers along with the vegetables. Grill until the outside is charred, about 10-15 minutes. Serve hot with a squeeze of lemon on top.
+<END_RECI","Title: Herbed Mediterranean Kebab Bowl
+Ingredients:
+- Meat (chicken, lamb or beef) 500g
+- Vegetables: bell peppers, onions, zucchini, cherry tomatoes
+- Olive oil
+- Herbs: thyme, rosemary, oregano, parsley
+- Garlic
+- Lemon wedges
+Instructions:
+Trim and cut vegetables into bite-size pieces. In another bowl, season the meat with the herbs, minced garlic, olive oil, salt, and pepper. Mix together thoroughly. Thread the mixture onto skewers along with the vegetables. Grill until the outside is charred, about 10-15 minutes. Serve hot with a squeeze of lemon on top.
+<END_RECI"
+Fluffy Dessert Brownies Supreme,"- Brownie Mix 1box
+- Butter 1/2cup
+- Sugar 1cup
+- Eggs 3
+- Chocolate Chips 1 cup","Melt butter and sugar together, add eggs one by one, then stir in chocolate chips. Pour into brownie mix and bake at 350°F (175°C) for 25-30 minutes.","Title: Fluffy Dessert Brownies Supreme
+Ingredients:
+- Brownie Mix 1box
+- Butter 1/2cup
+- Sugar 1cup
+- Eggs 3
+- Chocolate Chips 1 cup
+Instructions:
+Melt butter and sugar together, add eggs one by one, then stir in chocolate chips. Pour into brownie mix and bake at 350°F (175°C) for 25-30 minutes."
+Dark Dessert Pudding Celebration,"- Chocolate 500g
+- Milk 1L
+- Eggs 6
+- Sugar 300g
+- Vanilla Essence
+- Caster Sugar","Place all ingredients together and whisk until combined, pour into a pudding basin, let it sit overnight covered to set, serve cold garnished with fresh raspberries.","Title: Dark Dessert Pudding Celebration
+Ingredients:
+- Chocolate 500g
+- Milk 1L
+- Eggs 6
+- Sugar 300g
+- Vanilla Essence
+- Caster Sugar
+Instructions:
+Place all ingredients together and whisk until combined, pour into a pudding basin, let it sit overnight covered to set, serve cold garnished with fresh raspberries."
+Creamy Dessert Brownies Bites,"- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g
+- Cocoa Powder 2 tbsp","Melt the chocolate and butter together, then stir in the eggs and sugar until well combined. Gradually add the flour and cocoa powder, mixing until smooth. Pour into a greased baking tray, smooth the top, and bake at 175°C for 20 mins. Allow to cool, cut into small squares and serve.","Title: Creamy Dessert Brownies Bites
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g
+- Cocoa Powder 2 tbsp
+Instructions:
+Melt the chocolate and butter together, then stir in the eggs and sugar until well combined. Gradually add the flour and cocoa powder, mixing until smooth. Pour into a greased baking tray, smooth the top, and bake at 175°C for 20 mins. Allow to cool, cut into small squares and serve."
+Homemade Dessert Rugelach Bars,"- Shortcrust pastry for 3x9 inch baking dish
+- Cream cheese 500g
+- Confectioner's sugar 2 cups
+- Chocolate chips 200g
+- Walnuts or any nut of choice 1 cup (optional)
+- Caster sugar 1/2 cup","Mix cream cheese and confectioner's sugar until smooth, fold in chocolate chips and nuts. Spread evenly on the shortcrust pastry. Roll into a neat bar shape and refrigerate for at least an hour. Cut into bars and serve cold.","Title: Homemade Dessert Rugelach Bars
+Ingredients:
+- Shortcrust pastry for 3x9 inch baking dish
+- Cream cheese 500g
+- Confectioner's sugar 2 cups
+- Chocolate chips 200g
+- Walnuts or any nut of choice 1 cup (optional)
+- Caster sugar 1/2 cup
+Instructions:
+Mix cream cheese and confectioner's sugar until smooth, fold in chocolate chips and nuts. Spread evenly on the shortcrust pastry. Roll into a neat bar shape and refrigerate for at least an hour. Cut into bars and serve cold."
+Creamy Italian Ziti with Mushrooms,"- Ziti pasta 400g
+- Mushrooms (button) 200g
+- Heavy cream 250ml
+- Garlic cloves 3
+- Onions (sliced) 2
+- Olive oil 2tbsp
+- Seasonings: salt, pepper, dried basil, oregano
+- Grated Parmesan cheese 50g","In a large pot, sauté sliced onions and minced garlic in olive oil until soft. Add mushrooms and cook until tender. In a separate pan, cook ziti according to package directions. Drain, reserving 1 cup of pasta water. Mix cooked","Title: Creamy Italian Ziti with Mushrooms
+  Ingredients:
+- Ziti pasta 400g
+- Mushrooms (button) 200g
+- Heavy cream 250ml
+- Garlic cloves 3
+- Onions (sliced) 2
+- Olive oil 2tbsp
+- Seasonings: salt, pepper, dried basil, oregano
+- Grated Parmesan cheese 50g
+Instructions:
+In a large pot, sauté sliced onions and minced garlic in olive oil until soft. Add mushrooms and cook until tender. In a separate pan, cook ziti according to package directions. Drain, reserving 1 cup of pasta water. Mix cooked"
+Spicy Asian_Fusion Beef Box,"- Beef 2kg
+- Carrots 3
+- Bell_peppers 2
+- Lemongrass (a few stalks)
+- Galangal (a few pieces)
+- Fish sauce
+- Thai basil
+- Sambal oelek
+- Chili flakes
+- Ginger
+- Soy sauce","Chop all the ingredients, except soy sauce and fish sauce, then mix them together. Add soy sauce and fish sauce gradually to taste. Form the mixture into small boxes or patties. Grill or bake until golden brown on both sides. Garnish with Thai basil leaves and chopped peanuts. Serve with steamed rice and a side of pickled vegetables","Title: Spicy Asian_Fusion Beef Box
+Ingredients:
+- Beef 2kg
+- Carrots 3
+- Bell_peppers 2
+- Lemongrass (a few stalks)
+- Galangal (a few pieces)
+- Fish sauce
+- Thai basil
+- Sambal oelek
+- Chili flakes
+- Ginger
+- Soy sauce
+Instructions:
+Chop all the ingredients, except soy sauce and fish sauce, then mix them together. Add soy sauce and fish sauce gradually to taste. Form the mixture into small boxes or patties. Grill or bake until golden brown on both sides. Garnish with Thai basil leaves and chopped peanuts. Serve with steamed rice and a side of pickled vegetables"
+Spicy Mediterranean Falafel Medley,"- Chickpeas 1lb
+        - Onions 1
+        - Garlic 3 cloves
+        - Cumin 2 tbsp
+        - Paprika 1 tbsp
+        - Coriander 1 tbsp
+        - Salt and Black Pepper to taste
+        - Olive Oil
+        - Capsicum (bell peppers) 2
+        - Zucchini 2
+        - Cherry Tomatoes 1 cup
+        - Olive Oil for frying","Drain and rinse the chickpeas well. In another bowl, mash them. Add the onions, garlic, spices, salt, and pepper, mix everything and shape into balls","Title: Spicy Mediterranean Falafel Medley
+      Ingredients:
+        - Chickpeas 1lb
+        - Onions 1
+        - Garlic 3 cloves
+        - Cumin 2 tbsp
+        - Paprika 1 tbsp
+        - Coriander 1 tbsp
+        - Salt and Black Pepper to taste
+        - Olive Oil
+        - Capsicum (bell peppers) 2
+        - Zucchini 2
+        - Cherry Tomatoes 1 cup
+        - Olive Oil for frying
+      Instructions:
+        Drain and rinse the chickpeas well. In another bowl, mash them. Add the onions, garlic, spices, salt, and pepper, mix everything and shape into balls"
+Roasted Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Mint 2 tbsp
+- Cilantro 1 tbsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+- Mixed vegetables (carrots, cherry tomatoes, cucumbers) 1 cup
+- Fresh bread, slices 4","Blend together all ingredients in a food processor until smooth. Assemble the plate by spreading hummus over a plate or bowl. Top with vegetables, fresh bread, and a sprinkle of mint and cilantro. Garnish","Title: Roasted Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Mint 2 tbsp
+- Cilantro 1 tbsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+- Mixed vegetables (carrots, cherry tomatoes, cucumbers) 1 cup
+- Fresh bread, slices 4
+Instructions:
+Blend together all ingredients in a food processor until smooth. Assemble the plate by spreading hummus over a plate or bowl. Top with vegetables, fresh bread, and a sprinkle of mint and cilantro. Garnish"
+Nonna's Italian Ziti Al Forno,"- Ziti pasta 400g
+- Ground beef 300g
+- Ricotta cheese 200g
+- Mozzarella cheese 150g
+- Onions 4
+- Garlic 3 cloves
+- Tomato sauce 700ml
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & Pepper to taste
+- Olive oil","Chop onions and garlic finely, then sauté them in olive oil until they turn translucent. Add tomato sauce, oregano, basil, salt, and pepper to make the sauce. Meanwhile, mix ground beef with ricotta and mozzarella.","Nonna's Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 400g
+- Ground beef 300g
+- Ricotta cheese 200g
+- Mozzarella cheese 150g
+- Onions 4
+- Garlic 3 cloves
+- Tomato sauce 700ml
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & Pepper to taste
+- Olive oil
+Instructions:
+Chop onions and garlic finely, then sauté them in olive oil until they turn translucent. Add tomato sauce, oregano, basil, salt, and pepper to make the sauce. Meanwhile, mix ground beef with ricotta and mozzarella."
+Tuscan Italian Meatballs Delight,"- Ground Beef 1kg
+- Onions 3
+- Garlic cloves 4
+- Bread crumbs 3 tablespoons
+- Fresh Basil 1 cup
+- Parmesan Cheese 200g
+- Salt & Pepper to taste
+- Olive Oil","Sauté the onions and garlic in olive oil until translucent, then add the ground beef and season with salt and pepper. Mix well with the sautéed onions and garlic. Add bread crumbs and fresh basil. Shape into meatballs, and cook on a medium heat in a skillet for about 15 minutes or until cooked through.","Title: Tuscan Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1kg
+- Onions 3
+- Garlic cloves 4
+- Bread crumbs 3 tablespoons
+- Fresh Basil 1 cup
+- Parmesan Cheese 200g
+- Salt & Pepper to taste
+- Olive Oil
+Instructions:
+Sauté the onions and garlic in olive oil until translucent, then add the ground beef and season with salt and pepper. Mix well with the sautéed onions and garlic. Add bread crumbs and fresh basil. Shape into meatballs, and cook on a medium heat in a skillet for about 15 minutes or until cooked through."
+Berry Dessert Cookies Dream,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Fresh Berries 2 cups
+- Vanilla Extract 1 teaspoon
+- Chopped Walnuts 1/2 cup","Mix flour, sugar, and butter until crumbly. Add eggs and vanilla, then fold in berries and chopped walnuts. Chill for 1 hour. Roll out to 1/2 inch thick and cut with cookie cutter shapes. Bake at 350°F (175°C) for 12-15 minutes or until edges are golden brown.","Title: Berry Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Fresh Berries 2 cups
+- Vanilla Extract 1 teaspoon
+- Chopped Walnuts 1/2 cup
+Instructions:
+Mix flour, sugar, and butter until crumbly. Add eggs and vanilla, then fold in berries and chopped walnuts. Chill for 1 hour. Roll out to 1/2 inch thick and cut with cookie cutter shapes. Bake at 350°F (175°C) for 12-15 minutes or until edges are golden brown."
+Tuscan Italian Ziti Delight,"- Ziti pasta 400g
+- Tomato sauce 750ml
+- Ground beef 500g
+- Garlic 3 cloves
+- Onions (2 medium)
+- Olive oil
+- Parmesan cheese 1 cup
+- Basil leaves","Cook the pasta as per instructions, then mix it with the tomato sauce in a pot. In another pan, sauté the ground beef, minced garlic, and finely chopped onions in olive oil until the beef is browned. Add to the pasta mixture, and let simmer for about 10 minutes. Season with grated Parmesan cheese and fresh basil, adjust seasoning if needed. Serve hot","Title: Tuscan Italian Ziti Delight
+Ingredients:
+- Ziti pasta 400g
+- Tomato sauce 750ml
+- Ground beef 500g
+- Garlic 3 cloves
+- Onions (2 medium)
+- Olive oil
+- Parmesan cheese 1 cup
+- Basil leaves
+Instructions:
+Cook the pasta as per instructions, then mix it with the tomato sauce in a pot. In another pan, sauté the ground beef, minced garlic, and finely chopped onions in olive oil until the beef is browned. Add to the pasta mixture, and let simmer for about 10 minutes. Season with grated Parmesan cheese and fresh basil, adjust seasoning if needed. Serve hot"
+Vanilla Dessert Cake Bars,"- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 3
+- Butter 1 cup
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup","In a large mixing bowl, combine flour, sugar, eggs, butter, vanilla extract and milk. Mix well until smooth. Pour the mixture into a greased cake pan. Bake at 350°F (175°C) for about 30 minutes. Let it cool before cutting into squares.","Title: Vanilla Dessert Cake Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 3
+- Butter 1 cup
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+Instructions:
+In a large mixing bowl, combine flour, sugar, eggs, butter, vanilla extract and milk. Mix well until smooth. Pour the mixture into a greased cake pan. Bake at 350°F (175°C) for about 30 minutes. Let it cool before cutting into squares."
+Teriyaki Asian_Fusion Dumplings Dragon Style,"- Dumpling wrappers 100g
+- Shrimp 300g
+- Mushrooms 100g
+- Bamboo shoots 50g
+- Ginger (2 slices)
+- Green onions (1 bunch)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Cornstarch 1 tbsp","Slice the ingredients finely, mix the sauce ingredients in a bowl, then fill the dumpling wrappers with the shrimps, mushrooms, bamboo shoots, ginger and green onions. Fold into dumplings and cook on high heat in boiling water until they float to the top, stirring occasionally. Once","For Teriyaki Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling wrappers 100g
+- Shrimp 300g
+- Mushrooms 100g
+- Bamboo shoots 50g
+- Ginger (2 slices)
+- Green onions (1 bunch)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Cornstarch 1 tbsp
+Instructions:
+Slice the ingredients finely, mix the sauce ingredients in a bowl, then fill the dumpling wrappers with the shrimps, mushrooms, bamboo shoots, ginger and green onions. Fold into dumplings and cook on high heat in boiling water until they float to the top, stirring occasionally. Once"
+Creamy Dessert Brownies Supreme,"- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder
+- Vanilla Essence","Melt the chocolate and butter together, beat in eggs, then mix in sugar and espresso powder and vanilla essence. Sift the flour over and mix gently until well combined. Pour into a greased brownie tin, and bake at 180° for about 40 minutes.","Title: Creamy Dessert Brownies Supreme
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+- Espresso Powder
+- Vanilla Essence
+Instructions:
+Melt the chocolate and butter together, beat in eggs, then mix in sugar and espresso powder and vanilla essence. Sift the flour over and mix gently until well combined. Pour into a greased brownie tin, and bake at 180° for about 40 minutes."
+Szechuan Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Broccoli florets 300g
+- Carrots 2 medium
+- Garlic cloves 3
+- Ginger 2cm
+- Lemongrass 1 stalk
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Cashews 1/4 cup","Cut chicken into strips, then cut carrots and broccoli florets. Mince garlic and ginger, then chop lemongrass finely. In a wok or large pan, heat sesame oil, add minced garlic, ginger and lemong","Title: Szechuan Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Broccoli florets 300g
+- Carrots 2 medium
+- Garlic cloves 3
+- Ginger 2cm
+- Lemongrass 1 stalk
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Cashews 1/4 cup
+Instructions:
+Cut chicken into strips, then cut carrots and broccoli florets. Mince garlic and ginger, then chop lemongrass finely. In a wok or large pan, heat sesame oil, add minced garlic, ginger and lemong"
+Cheesy Italian Meatballs Al Forno,"- Ground Beef 1kg
+- Ground Pork 500g
+- Mozzarella Cheese 500g
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil
+- Basil Leaves
+- Nutmeg
+- Salt
+- Pepper","Mix all ingredients and form into balls. Roll them in breadcrumbs until coated, then place on a greased baking tray. Bake at 180 degrees Celsius for about 25 minutes or until golden brown and cooked through. Sprinkle basil before serving.","Title: Cheesy Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Mozzarella Cheese 500g
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil
+- Basil Leaves
+- Nutmeg
+- Salt
+- Pepper
+Instructions:
+Mix all ingredients and form into balls. Roll them in breadcrumbs until coated, then place on a greased baking tray. Bake at 180 degrees Celsius for about 25 minutes or until golden brown and cooked through. Sprinkle basil before serving."
+Sweet Dessert Muffin Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 1/2 cup","In a large bowl, mix flour, sugar, eggs, butter, milk, vanilla extract, and chocolate chips until well combined. Line a 9x13 inch pan with parchment paper, pour the batter, and bake at 350°F for 25-30 minutes or until golden brown.","Title: Sweet Dessert Muffin Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 1/2 cup
+Instructions:
+In a large bowl, mix flour, sugar, eggs, butter, milk, vanilla extract, and chocolate chips until well combined. Line a 9x13 inch pan with parchment paper, pour the batter, and bake at 350°F for 25-30 minutes or until golden brown."
+Tomato-Basil Italian Lasagna Al Forno,Parse Error,"- Lasagna noodles
+- Ground beef 1kg
+- Tomato sauce (homemade or store-bought)
+- Onions 3 medium
+- Garlic cloves 4
+- Olive oil
+- Fresh basil 2 handfuls
+- Parmesan cheese 500g
+- Mozzarella cheese shredded
+- Salt and black pepper
+- Ricotta cheese
+Instructions:
+Cook the lasagna noodles according to package directions. Meanwhile, brown ground beef with chopped onions and minced garlic in olive oil. Drain and set aside. In another pan, simmer tomato sauce. 
+Layer a baking dish with half of the cooked noodles, then sprinkle with half of the ricotta, followed by half of the beef mixture, and top with half of the","- Lasagna noodles
+- Ground beef 1kg
+- Tomato sauce (homemade or store-bought)
+- Onions 3 medium
+- Garlic cloves 4
+- Olive oil
+- Fresh basil 2 handfuls
+- Parmesan cheese 500g
+- Mozzarella cheese shredded
+- Salt and black pepper
+- Ricotta cheese
+Instructions:
+Cook the lasagna noodles according to package directions. Meanwhile, brown ground beef with chopped onions and minced garlic in olive oil. Drain and set aside. In another pan, simmer tomato sauce. 
+Layer a baking dish with half of the cooked noodles, then sprinkle with half of the ricotta, followed by half of the beef mixture, and top with half of the"
+Creamy Dessert Pudding Crumble,"- Pudding base 1kg
+- Butter (2 sticks)
+- Sugar (to taste)
+- Vanilla essence
+- Caster sugar 1/2 cup
+- Nuts (of choice): 1/2 cup","Firstly, melt butter and mix it with sugar and vanilla essence in a pan. Then add the pudding base to this mixture and stir until thickened. Pour this into a dish, top it with the caster sugar and nuts, and bake in the oven at 180 degrees Celsius for about 20 minutes.","Title: Creamy Dessert Pudding Crumble
+Ingredients:
+- Pudding base 1kg
+- Butter (2 sticks)
+- Sugar (to taste)
+- Vanilla essence
+- Caster sugar 1/2 cup
+- Nuts (of choice): 1/2 cup
+Instructions:
+Firstly, melt butter and mix it with sugar and vanilla essence in a pan. Then add the pudding base to this mixture and stir until thickened. Pour this into a dish, top it with the caster sugar and nuts, and bake in the oven at 180 degrees Celsius for about 20 minutes."
+Lemon Mediterranean Shawarma with Yogurt Sauce,"- Chicken (or lamb) 1kg
+- Lebanese bread 6 pieces
+- Olive oil
+- Cumin
+- Paprika
+- Garlic (to your taste)
+- Lemon juice
+- Yogurt 500ml
+- Mint
+- Fresh parsley","Chop chicken into small pieces, season well with cumin, paprika, and garlic, mix with lemon juice, and yogurt. Marinate in the refrigerator overnight or for at least 4 hours.
+Grill the shawarma on a vertical rotisserie, rotating every 5 minutes until cooked through. Place in sliced Lebanese bread for","For anyone seeking a taste of Middle Eastern delights,
+Title: Lemon Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken (or lamb) 1kg
+- Lebanese bread 6 pieces
+- Olive oil
+- Cumin
+- Paprika
+- Garlic (to your taste)
+- Lemon juice
+- Yogurt 500ml
+- Mint
+- Fresh parsley
+Instructions:
+Chop chicken into small pieces, season well with cumin, paprika, and garlic, mix with lemon juice, and yogurt. Marinate in the refrigerator overnight or for at least 4 hours.
+Grill the shawarma on a vertical rotisserie, rotating every 5 minutes until cooked through. Place in sliced Lebanese bread for"
+Spicy Italian Alfredo Supremo,"- Pasta 300g
+- Cream 500ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic cloves (3)
+- Chili flakes 1 tsp
+- Salt to taste
+- Fresh basil (to garnish)","Bring a large pot of water to boil for pasta. Meanwhile, in a separate saucepan melt butter over medium heat, add minced garlic and chili flakes and sauté until fragrant. Add cream and bring to a simmer, stirring occasionally. In another bowl blend in grated Parmesan cheese until smooth. Drain the cooked pasta and add it into the sauce, tossing well to coat","For Spicy Italian Alfredo Supremo
+
+Ingredients:
+- Pasta 300g
+- Cream 500ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic cloves (3)
+- Chili flakes 1 tsp
+- Salt to taste
+- Fresh basil (to garnish)
+
+Instructions:
+Bring a large pot of water to boil for pasta. Meanwhile, in a separate saucepan melt butter over medium heat, add minced garlic and chili flakes and sauté until fragrant. Add cream and bring to a simmer, stirring occasionally. In another bowl blend in grated Parmesan cheese until smooth. Drain the cooked pasta and add it into the sauce, tossing well to coat"
+Creamy Dessert Muffins Crumble,"- Flour 2 cups
+- Butter 1/2 cup, melted
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Ripe bananas 6
+- Oats 1/2 cup
+- Cinnamon 1 tsp
+- Walnuts (optional) 2 tbsp","Mix the flour, butter, sugar, eggs, milk, bananas, and cinnamon until it forms a crumbly mixture. If desired, add walnuts to enhance texture. Pour the batter into muffin cases and bake at 375°F for about 25 minutes or until golden brown. Serve warm with a dollop of","Title: Creamy Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup, melted
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Ripe bananas 6
+- Oats 1/2 cup
+- Cinnamon 1 tsp
+- Walnuts (optional) 2 tbsp
+Instructions:
+Mix the flour, butter, sugar, eggs, milk, bananas, and cinnamon until it forms a crumbly mixture. If desired, add walnuts to enhance texture. Pour the batter into muffin cases and bake at 375°F for about 25 minutes or until golden brown. Serve warm with a dollop of"
+Grandma's Mediterranean Lamb Chops Salad,"- Lamb chops 500g
+- Spinach 200g
+- Cherry tomatoes 150g
+- Red onion (sliced)
+- Kalamata olives (1/2 cup)
+- Feta cheese (1/4 cup)
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Dill 1/2 tsp","Mix all ingredients except lamb chops in a large bowl, season with oregano and dill. Place lamb chops on the top of the salad and drizzle with olive oil and lemon juice. Serve immediately.","Title: Grandma's Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 500g
+- Spinach 200g
+- Cherry tomatoes 150g
+- Red onion (sliced)
+- Kalamata olives (1/2 cup)
+- Feta cheese (1/4 cup)
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Dill 1/2 tsp
+Instructions:
+Mix all ingredients except lamb chops in a large bowl, season with oregano and dill. Place lamb chops on the top of the salad and drizzle with olive oil and lemon juice. Serve immediately."
+Berry Dessert Apple Pie Celebration,"- Apples (3 large)
+- Berries (8 cups mixed)
+- Pastry crust (homemade or store-bought)
+- Sugar (1 cup)
+- Honey (2 tablespoons)
+- Butter (half a stick)
+- Flour (1/4 cup)
+- Vanilla extract (a dash)","Peel and core the apples, slice them, and toss them with sugar and flour in a bowl. In another bowl, combine the berries, honey, butter, and a dash of vanilla. Fold the apple slices into the berry mixture.
+Roll out the pastry dough, place the pie filling in the crust, sprinkle the remaining berries and honey over the top of the filling, then","Title: Berry Dessert Apple Pie Celebration
+Ingredients:
+- Apples (3 large)
+- Berries (8 cups mixed)
+- Pastry crust (homemade or store-bought)
+- Sugar (1 cup)
+- Honey (2 tablespoons)
+- Butter (half a stick)
+- Flour (1/4 cup)
+- Vanilla extract (a dash)
+Instructions:
+Peel and core the apples, slice them, and toss them with sugar and flour in a bowl. In another bowl, combine the berries, honey, butter, and a dash of vanilla. Fold the apple slices into the berry mixture.
+Roll out the pastry dough, place the pie filling in the crust, sprinkle the remaining berries and honey over the top of the filling, then"
+Herbed Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon juice 1 large
+- Olive oil 1/2 cup
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Chili flakes 1/2 tsp
+- Red pepper flakes 1/4 tsp
+- Salt to taste
+- Grilled vegetables (zucchini, eggplant, bell peppers)
+- Fresh parsley for garnish
+- Pita bread for dipping","Blend chickpeas with all ingredients until smooth. Serve chilled with grilled vegetables, pita bread, and fresh parsley garnish.","Title: Herbed Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 1 large
+- Olive oil 1/2 cup
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Chili flakes 1/2 tsp
+- Red pepper flakes 1/4 tsp
+- Salt to taste
+- Grilled vegetables (zucchini, eggplant, bell peppers)
+- Fresh parsley for garnish
+- Pita bread for dipping
+Instructions:
+Blend chickpeas with all ingredients until smooth. Serve chilled with grilled vegetables, pita bread, and fresh parsley garnish."
+Golden Asian_Fusion Prawns Delight,"- Shrimps 1kg
+- Lemongrass 3
+- Thai chilies to taste
+- Garlic 4 cloves
+- Kaffir lime leaves 3
+- Fish sauce
+- Sweet soy sauce
+- Cornstarch
+- Oil for frying","Peel shrimps, separate them into individual pieces, chop lemongrass and garlic. In a large bowl, mix lemongrass, Thai chilies, garlic, lime leaves, fish sauce, sweet soy sauce, cornstarch. Add shrimps and mix well. Refrigerate for 1 hour then fry in hot oil for 5-7 minutes or until","For Golden Asian_Fusion Prawns Delight
+Ingredients:
+- Shrimps 1kg
+- Lemongrass 3
+- Thai chilies to taste
+- Garlic 4 cloves
+- Kaffir lime leaves 3
+- Fish sauce
+- Sweet soy sauce
+- Cornstarch
+- Oil for frying
+Instructions:
+Peel shrimps, separate them into individual pieces, chop lemongrass and garlic. In a large bowl, mix lemongrass, Thai chilies, garlic, lime leaves, fish sauce, sweet soy sauce, cornstarch. Add shrimps and mix well. Refrigerate for 1 hour then fry in hot oil for 5-7 minutes or until"
+Fluffy Dessert Brownies Crumble,Parse Error,"- Fluffy Dessert Brownies Crumble
+- Ingredients:
+  - Cocoa Powder 500g
+  - Butter 200g
+  - Sugar 300g
+  - Eggs 4
+  - Flour 200g
+  - Caster Sugar 100g
+- Instructions:
+  Mix the butter and sugar until light and fluffy, add eggs one at a time, then sift in the cocoa powder and flour. Preheat oven to 180°C, grease an 8x8 inch tin, pour in batter, bake for 25 minutes. In another bowl, mix together the caster sugar and oats, sprinkle on top of the brownies while still warm,","- Fluffy Dessert Brownies Crumble
+- Ingredients:
+  - Cocoa Powder 500g
+  - Butter 200g
+  - Sugar 300g
+  - Eggs 4
+  - Flour 200g
+  - Caster Sugar 100g
+- Instructions:
+  Mix the butter and sugar until light and fluffy, add eggs one at a time, then sift in the cocoa powder and flour. Preheat oven to 180°C, grease an 8x8 inch tin, pour in batter, bake for 25 minutes. In another bowl, mix together the caster sugar and oats, sprinkle on top of the brownies while still warm,"
+Fresh Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Feta cheese (a block)
+- Olives (a handful)
+- Lemon halves
+- Fresh parsley
+- Oregano
+- Olive oil
+- Salt
+- Black pepper","Trim lamb chops and season them lightly with salt and pepper. In a mixing bowl, combine feta, olives, oregano, lemon halves, olive oil, and chopped parsley. Marinate the lamb chops in this mixture for at least half an hour to an hour before grilling or pan-frying until they are cooked through. Garnish platter with fresh herbs and serve.","Fresh Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Feta cheese (a block)
+- Olives (a handful)
+- Lemon halves
+- Fresh parsley
+- Oregano
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Trim lamb chops and season them lightly with salt and pepper. In a mixing bowl, combine feta, olives, oregano, lemon halves, olive oil, and chopped parsley. Marinate the lamb chops in this mixture for at least half an hour to an hour before grilling or pan-frying until they are cooked through. Garnish platter with fresh herbs and serve."
+Grandma's Mediterranean Lamb Chops Platter,"- Lamb chops 1kg
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Fresh oregano 2 tsp
+- Lemon halves
+- Flat leaf parsley 1 tbsp
+- Red chilli flakes
+- Salt and pepper","Preheat oven to 200°C. Season lamb chops on both sides with salt and pepper. Mix olive oil, garlic, oregano, lemon slices, parsley, red chilli flakes in a bowl. Place lamb chops on a baking sheet lined with parchment paper. Drizzle with the marinade mixture. Roast in the oven for 15 minutes per side. Serve with fresh herbs.
+<","Title: Grandma's Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 1kg
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Fresh oregano 2 tsp
+- Lemon halves
+- Flat leaf parsley 1 tbsp
+- Red chilli flakes
+- Salt and pepper
+Instructions:
+Preheat oven to 200°C. Season lamb chops on both sides with salt and pepper. Mix olive oil, garlic, oregano, lemon slices, parsley, red chilli flakes in a bowl. Place lamb chops on a baking sheet lined with parchment paper. Drizzle with the marinade mixture. Roast in the oven for 15 minutes per side. Serve with fresh herbs.
+<"
+Nonna's Italian Lasagna with Spinach,"- Lasagna noodles 500 grams
+- Ground Beef 1 kg
+- Spinach handfuls
+- Ricotta Cheese 250 grams
+- Mozzarella Cheese 500 grams
+- Tomato Sauce 1 cup
+- Egg yolk 2
+- Parmesan Cheese 2 tablespoons",Combine all ingredients except mozzarella cheese in a large bowl and knead until well mixed. Divide evenly into lasagna noodles and spread Mozzarella evenly on top. Bake at 375 degrees Fahrenheit for 25-30 minutes.,"For Nonna's Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 500 grams
+- Ground Beef 1 kg
+- Spinach handfuls
+- Ricotta Cheese 250 grams
+- Mozzarella Cheese 500 grams
+- Tomato Sauce 1 cup
+- Egg yolk 2
+- Parmesan Cheese 2 tablespoons
+Instructions:
+Combine all ingredients except mozzarella cheese in a large bowl and knead until well mixed. Divide evenly into lasagna noodles and spread Mozzarella evenly on top. Bake at 375 degrees Fahrenheit for 25-30 minutes."
+Steamed Asian_Fusion Duck Surprise,Parse Error,"- Duck Meat 1kg
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tbsp
+- Green Peppers 1
+- Ginger 1 inch
+- Scallions 2
+- Garlic 3 cloves
+- Corn Starch
+- Salt
+- Cooking Wine
+- Freshly Ground Black Pepper
+Instructions:
+Mix all the ingredients together except for corn starch in a large mixing bowl. Add enough cornstarch to make it thick, then shape into a moldable dough. Cut shapes from this dough, place them on a plate lined with baking paper, then steam for about 15 minutes or until cooked through. Serve hot with dipping","- Duck Meat 1kg
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/4 cup
+- Sesame Seeds 1 tbsp
+- Green Peppers 1
+- Ginger 1 inch
+- Scallions 2
+- Garlic 3 cloves
+- Corn Starch
+- Salt
+- Cooking Wine
+- Freshly Ground Black Pepper
+Instructions:
+Mix all the ingredients together except for corn starch in a large mixing bowl. Add enough cornstarch to make it thick, then shape into a moldable dough. Cut shapes from this dough, place them on a plate lined with baking paper, then steam for about 15 minutes or until cooked through. Serve hot with dipping"
+Fresh Mediterranean Couscous with Yogurt Sauce,"- Couscous 300g
+- Tomatoes 1 medium
+- Zucchini 1 small
+- Bell peppers 2
+- Red onion 1
+- Mint leaves 1/4 cup
+- Fresh parsley 1/4 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Yogurt 150ml
+- Lemon juice 2 tbsp
+- Garlic 1 clove","Cook couscous according to package instructions, set aside. In a separate pan, slice tomatoes and fry on low heat until soft. Meanwhile, in a blender or food processor, blend zucchini, bell peppers, red onion","Fresh Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 300g
+- Tomatoes 1 medium
+- Zucchini 1 small
+- Bell peppers 2
+- Red onion 1
+- Mint leaves 1/4 cup
+- Fresh parsley 1/4 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Yogurt 150ml
+- Lemon juice 2 tbsp
+- Garlic 1 clove
+Instructions:
+Cook couscous according to package instructions, set aside. In a separate pan, slice tomatoes and fry on low heat until soft. Meanwhile, in a blender or food processor, blend zucchini, bell peppers, red onion"
+Teriyaki Asian_Fusion Noodles with Cashews,"- Noodles 500g
+- Teriyaki Sauce 300ml
+- Carrots (a handful)
+- Bamboo Shoots (200g)
+- Cashews 100g
+- Garlic (as many as you like)
+- Green onions (a few)","Boil noodles separately first. Then, in a wok or large pan, add teriyaki sauce, carrots, bamboo shoots, cashews, garlic, green onions, and stir them thoroughly for 15 minutes until cooked through.","Teriyaki Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 500g
+- Teriyaki Sauce 300ml
+- Carrots (a handful)
+- Bamboo Shoots (200g)
+- Cashews 100g
+- Garlic (as many as you like)
+- Green onions (a few)
+Instructions:
+Boil noodles separately first. Then, in a wok or large pan, add teriyaki sauce, carrots, bamboo shoots, cashews, garlic, green onions, and stir them thoroughly for 15 minutes until cooked through."
+Golden Asian_Fusion Chicken Delight,"- Chicken 1.5kg
+- Soy Sauce 2 cups
+- Honey 1 cup
+- Rice Vinegar 1/2 cup
+- Garlic (6 cloves)
+- Ginger (3 cm pieces)
+- Sesame Seeds (optional, 1 tbsp)
+- Soy Sauce (for breading, 1/2 cup)
+- Cornstarch (1 tbsp)
+- Cornflakes (optional, for topping)","Blend soy sauce, honey, rice vinegar, garlic, ginger, and sesame seeds (if using) into a marinade. Coat chicken pieces with the mixture and let marinate for at least an hour. Mix soy sauce, cornstarch,","Title: Golden Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1.5kg
+- Soy Sauce 2 cups
+- Honey 1 cup
+- Rice Vinegar 1/2 cup
+- Garlic (6 cloves)
+- Ginger (3 cm pieces)
+- Sesame Seeds (optional, 1 tbsp)
+- Soy Sauce (for breading, 1/2 cup)
+- Cornstarch (1 tbsp)
+- Cornflakes (optional, for topping)
+Instructions:
+Blend soy sauce, honey, rice vinegar, garlic, ginger, and sesame seeds (if using) into a marinade. Coat chicken pieces with the mixture and let marinate for at least an hour. Mix soy sauce, cornstarch,"
+Steamed Asian_Fusion Duck with Broccoli,Parse Error,"- Duck 500g
+- Broccoli 4 heads
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy sauce
+- Rice wine
+- Honey
+- Sesame seeds
+- Green onions
+Instructions:
+Prepare all ingredients, then blanch the duck breast lightly, remove the duck meat and set aside. In the same pan, stir fry ginger and garlic until aromatic. Add the duck meat, soy sauce, rice wine, and honey, and simmer until the duck is tender. While the duck is cooking, steam the broccoli florets until tender. Assemble the dish by placing steamed broccoli on the plate, top with the cooked duck meat, and garnish with sesame seeds","- Duck 500g
+- Broccoli 4 heads
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy sauce
+- Rice wine
+- Honey
+- Sesame seeds
+- Green onions
+Instructions:
+Prepare all ingredients, then blanch the duck breast lightly, remove the duck meat and set aside. In the same pan, stir fry ginger and garlic until aromatic. Add the duck meat, soy sauce, rice wine, and honey, and simmer until the duck is tender. While the duck is cooking, steam the broccoli florets until tender. Assemble the dish by placing steamed broccoli on the plate, top with the cooked duck meat, and garnish with sesame seeds"
+Spicy Italian Meatballs Primavera,Parse Error,"- Meat 1kg
+- Onions 3
+- Bell Peppers 2
+- Tomatoes 8
+- Garlic 3 cloves
+- Olive Oil
+- Red Pepper Flakes
+- Salt & Pepper
+- Pitted Kalamata Olives
+- Fresh Basil
+- Pasta (of your choice)
+
+Instructions:
+Heat olive oil in a large pot. Finely chop onions and garlic and add to the pot. Cook until translucent. Add bell peppers, olives, and spices. Cook together for about 10 minutes. Add tomatoes and let simmer for another 10 minutes. In a separate bowl, mix all ingredients for the meatballs. Form into balls and add to the pot. Cover and cook on low","- Meat 1kg
+- Onions 3
+- Bell Peppers 2
+- Tomatoes 8
+- Garlic 3 cloves
+- Olive Oil
+- Red Pepper Flakes
+- Salt & Pepper
+- Pitted Kalamata Olives
+- Fresh Basil
+- Pasta (of your choice)
+
+Instructions:
+Heat olive oil in a large pot. Finely chop onions and garlic and add to the pot. Cook until translucent. Add bell peppers, olives, and spices. Cook together for about 10 minutes. Add tomatoes and let simmer for another 10 minutes. In a separate bowl, mix all ingredients for the meatballs. Form into balls and add to the pot. Cover and cook on low"
+Spicy Italian Risotto Rustica,Parse Error,"- Arborio rice
+- Chicken or vegetable broth, as needed
+- Pecorino Romano cheese, grated
+- Pancetta or bacon, diced
+- Baby spinach leaves
+- White wine
+- Garlic cloves, minced
+- Mixed herbs (parsley, thyme, basil)
+- Olive oil
+
+Instructions:
+Sauté pancetta and garlic in olive oil until the pancetta is golden. Add white wine, stirring occasionally to prevent sticking. Begin adding arborio rice, stirring continuously to prevent burning. After 2-3 minutes, gradually add broth, waiting until each addition is absorbed before adding more. This process continues until the risotto is creamy and slightly firm. Fold in baby spinach, then sprinkle pecorino cheese","- Arborio rice
+- Chicken or vegetable broth, as needed
+- Pecorino Romano cheese, grated
+- Pancetta or bacon, diced
+- Baby spinach leaves
+- White wine
+- Garlic cloves, minced
+- Mixed herbs (parsley, thyme, basil)
+- Olive oil
+
+Instructions:
+Sauté pancetta and garlic in olive oil until the pancetta is golden. Add white wine, stirring occasionally to prevent sticking. Begin adding arborio rice, stirring continuously to prevent burning. After 2-3 minutes, gradually add broth, waiting until each addition is absorbed before adding more. This process continues until the risotto is creamy and slightly firm. Fold in baby spinach, then sprinkle pecorino cheese"
+Lemon Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb 2lbs
+- Pita bread 6
+- Cucumbers 4
+- Red onions (3)
+- Pickles (1 can)
+- Olive oil (2 tbsp)
+- Garlic cloves (4)
+- Zest and juice of lemons (2)
+- Olive leaves for garnish
+- Fresh herbs (parsley, dill) for garnish
+- Yogurt sauce:
+- Greek yogurt (4 cups)
+- Lemon juice (3 tbsp)
+- Dried oregano (1 tsp)
+- Salt and pepper to taste","Cut the chicken/lamb into thin slices, season well with lemon juice, salt,","Title: Lemon Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb 2lbs
+- Pita bread 6
+- Cucumbers 4
+- Red onions (3)
+- Pickles (1 can)
+- Olive oil (2 tbsp)
+- Garlic cloves (4)
+- Zest and juice of lemons (2)
+- Olive leaves for garnish
+- Fresh herbs (parsley, dill) for garnish
+- Yogurt sauce:
+- Greek yogurt (4 cups)
+- Lemon juice (3 tbsp)
+- Dried oregano (1 tsp)
+- Salt and pepper to taste
+Instructions:
+Cut the chicken/lamb into thin slices, season well with lemon juice, salt,"
+Steamed Asian_Fusion Stir-Fry Delight,"- Veg 2lb
+- Soy sauce 2tbsp
+- Rice wine 1tbsp
+- Ginger 1tsp
+- Garlic 3 cloves
+- Sesame seeds (optional)
+- Sesame oil (optional)","Combine the veggies, soy sauce, rice wine, ginger and garlic in a pan, stir fry for 15 minutes until tender. Sprinkle with sesame seeds and sesame oil if desired. Serve immediately.","For a quick and tasty dinner, try our Steamed Asian_Fusion Stir-Fry Delight!  
+Ingredients:
+- Veg 2lb
+- Soy sauce 2tbsp
+- Rice wine 1tbsp
+- Ginger 1tsp
+- Garlic 3 cloves
+- Sesame seeds (optional)
+- Sesame oil (optional)
+Instructions:
+Combine the veggies, soy sauce, rice wine, ginger and garlic in a pan, stir fry for 15 minutes until tender. Sprinkle with sesame seeds and sesame oil if desired. Serve immediately."
+Sicilian Italian Ravioli Al Forno,"- Pasta ravioli 250g
+- Pork 150g finely chopped
+- Spinach 300g fresh and finely chopped
+- Mushrooms 150g sliced
+- Onions 2 small finely chopped
+- Parmesan cheese 75g grated
+- Olive oil
+- Salt and pepper","Mix the pork, spinach, mushrooms, onions in a bowl, season with salt and pepper. Take the ravioli and place them into a baking dish, top with the mixture. Heat some olive oil in a pan and fry the ravioli until golden brown on both sides. Then bake in the oven","Title: Sicilian Italian Ravioli Al Forno
+Ingredients:
+- Pasta ravioli 250g
+- Pork 150g finely chopped
+- Spinach 300g fresh and finely chopped
+- Mushrooms 150g sliced
+- Onions 2 small finely chopped
+- Parmesan cheese 75g grated
+- Olive oil
+- Salt and pepper
+Instructions:
+Mix the pork, spinach, mushrooms, onions in a bowl, season with salt and pepper. Take the ravioli and place them into a baking dish, top with the mixture. Heat some olive oil in a pan and fry the ravioli until golden brown on both sides. Then bake in the oven"
+Golden Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Grilled Vegetables (zucchini, bell peppers, eggplant) 400g
+- Lemon 1
+- Garlic 3 cloves
+- Yogurt 200ml
+- Oregano 1 tsp
+- Olive oil 2 tbsp
+- Salt to taste","Firstly, cook the couscous according to package instructions, then toss with olive oil and season with salt. Meanwhile, in a pan, sauté the garlic until fragrant, then add grilled vegetables, oregano, and lemon juice, and cook till soft. Mix the yogurt with a little lemon","Title: Golden Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Grilled Vegetables (zucchini, bell peppers, eggplant) 400g
+- Lemon 1
+- Garlic 3 cloves
+- Yogurt 200ml
+- Oregano 1 tsp
+- Olive oil 2 tbsp
+- Salt to taste
+Instructions:
+Firstly, cook the couscous according to package instructions, then toss with olive oil and season with salt. Meanwhile, in a pan, sauté the garlic until fragrant, then add grilled vegetables, oregano, and lemon juice, and cook till soft. Mix the yogurt with a little lemon"
+Tomato-Basil Italian Meatballs Al Forno,"- Ground beef 1kg
+- Mozzarella cheese (about 500g)
+- Fresh basil 10 leaves
+- Garlic cloves 3
+- Eggs 4
+- Olive oil 2 tbsp
+- Finely grated Parmesan cheese
+- Salt and pepper to taste
+- Breadcrumbs",Mix all ingredients in a large bowl. Shape the mixture into small balls. Place the meatballs on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes until golden brown. Sprinkle with fresh basil and Parmesan before serving.,"Title: Tomato-Basil Italian Meatballs Al Forno
+Ingredients:
+- Ground beef 1kg
+- Mozzarella cheese (about 500g)
+- Fresh basil 10 leaves
+- Garlic cloves 3
+- Eggs 4
+- Olive oil 2 tbsp
+- Finely grated Parmesan cheese
+- Salt and pepper to taste
+- Breadcrumbs
+Instructions:
+Mix all ingredients in a large bowl. Shape the mixture into small balls. Place the meatballs on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes until golden brown. Sprinkle with fresh basil and Parmesan before serving."
+Soy-Glazed Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Onion 1 large
+- Soy sauce, rice vinegar, honey
+- Garlic, ginger
+- Green onions
+- Cooking spray","Mix soy sauce, rice vinegar, and honey to make a glaze, then chop veggies and sauté in a pan coated with cooking spray until tender. Add chicken that has been diced and cooked until fully done. Finally, pour the glaze over the mixture, toss, and serve.","Title: Soy-Glazed Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Onion 1 large
+- Soy sauce, rice vinegar, honey
+- Garlic, ginger
+- Green onions
+- Cooking spray
+Instructions:
+Mix soy sauce, rice vinegar, and honey to make a glaze, then chop veggies and sauté in a pan coated with cooking spray until tender. Add chicken that has been diced and cooked until fully done. Finally, pour the glaze over the mixture, toss, and serve."
+Sicilian Italian Chicken Parmesan with Spinach,"- Chicken breasts (4)
+- Mozzarella cheese (500g)
+- Bread crumbs (1 cup)
+- Onions (3)
+- Garlic cloves (4)
+- Basil (handful)
+- Parmesan cheese (half cup)
+- Olive oil
+- Salt and pepper
+- Milk (for breading)","Slice the chicken breasts, season with salt and pepper, dip in milk, coat with bread crumbs, and pan-fry until golden. In another pan sauté onions and garlic, add spinach and cook until wilted. Top fried chicken with sauce and cheese, place under the broiler until bubbly and golden brown. Serve.
+<END","Title: Sicilian Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts (4)
+- Mozzarella cheese (500g)
+- Bread crumbs (1 cup)
+- Onions (3)
+- Garlic cloves (4)
+- Basil (handful)
+- Parmesan cheese (half cup)
+- Olive oil
+- Salt and pepper
+- Milk (for breading)
+Instructions:
+Slice the chicken breasts, season with salt and pepper, dip in milk, coat with bread crumbs, and pan-fry until golden. In another pan sauté onions and garlic, add spinach and cook until wilted. Top fried chicken with sauce and cheese, place under the broiler until bubbly and golden brown. Serve.
+<END"
+Cinnamon Dessert Apple Pie Supreme,"- Apples 5
+- Sugar 3 cups
+- Cinnamon 1 tablespoon
+- Butter 2 sticks
+- Flour 2 cups
+- Pie Crust","Peel, core and slice apples. In a large bowl, combine apples, sugar, cinnamon, butter, flour and mix well. Roll out pie crust and add the apple mixture. Seal edges, cut slits on the top crust. Bake in preheated oven at 425°F for 45 minutes.","Title: Cinnamon Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Sugar 3 cups
+- Cinnamon 1 tablespoon
+- Butter 2 sticks
+- Flour 2 cups
+- Pie Crust
+Instructions:
+Peel, core and slice apples. In a large bowl, combine apples, sugar, cinnamon, butter, flour and mix well. Roll out pie crust and add the apple mixture. Seal edges, cut slits on the top crust. Bake in preheated oven at 425°F for 45 minutes."
+Chocolate Dessert Muffin Bars,"- Flour 500g
+- Caster sugar 350g
+- Cocoa Powder 100g
+- Eggs 4
+- Butter 200g
+- Dark Chocolate (chopped) 200g
+- Vanilla Essence 1 tsp","Cream the butter and sugar until light, then add eggs one at a time. Fold in flour, cocoa powder and vanilla essence. Fold in chopped dark chocolate. Pour into a lined muffin tray. Bake in a preheated oven at 180C for 25-30 minutes or until a skewer inserted comes out clean.
+<END_RECIPE","Title: Chocolate Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Caster sugar 350g
+- Cocoa Powder 100g
+- Eggs 4
+- Butter 200g
+- Dark Chocolate (chopped) 200g
+- Vanilla Essence 1 tsp
+Instructions:
+Cream the butter and sugar until light, then add eggs one at a time. Fold in flour, cocoa powder and vanilla essence. Fold in chopped dark chocolate. Pour into a lined muffin tray. Bake in a preheated oven at 180C for 25-30 minutes or until a skewer inserted comes out clean.
+<END_RECIPE"
+Steamed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashews 1/4 cup
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic cloves (2)
+- Ginger (1 inch)
+- Fresh coriander (handful)
+- Sesame oil 1 tbsp
+- Soy sauce 1 tbsp
+- Sugar 1 tsp","Combine all ingredients except the prawns into a mixing bowl, then mix well. Place prawns in a steamer basket and steam over boiling water for about 6-7 minutes or until fully cooked. Drain any excess water and place prawns on serving plates. Top with the cash","Title: Steamed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Cashews 1/4 cup
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Garlic cloves (2)
+- Ginger (1 inch)
+- Fresh coriander (handful)
+- Sesame oil 1 tbsp
+- Soy sauce 1 tbsp
+- Sugar 1 tsp
+Instructions:
+Combine all ingredients except the prawns into a mixing bowl, then mix well. Place prawns in a steamer basket and steam over boiling water for about 6-7 minutes or until fully cooked. Drain any excess water and place prawns on serving plates. Top with the cash"
+Crispy Asian Fusion Duck Dragon Style,"- Duck 1.5kg
+- Soy sauce 3 cups
+- Rice wine 1 cup
+- Honey 1/2 cup
+- Sesame oil 2 tbsp
+- Cornstarch 1 cup
+- Ginger 2 pieces
+- Garlic 6 cloves
+- Green onions (finely chopped) 1 bunch
+- Red pepper flakes 1 tsp","Combine soy sauce, rice wine, honey, and sesame oil in a large bowl. Add duck pieces, ginger, garlic, green onions, and red pepper flakes; toss to coat. Cover and","For a quick reference. The original instructions were too generic. Here is a tailored version.
+
+Title: Crispy Asian Fusion Duck Dragon Style
+Ingredients:
+- Duck 1.5kg
+- Soy sauce 3 cups
+- Rice wine 1 cup
+- Honey 1/2 cup
+- Sesame oil 2 tbsp
+- Cornstarch 1 cup
+- Ginger 2 pieces
+- Garlic 6 cloves
+- Green onions (finely chopped) 1 bunch
+- Red pepper flakes 1 tsp
+Instructions:
+Combine soy sauce, rice wine, honey, and sesame oil in a large bowl. Add duck pieces, ginger, garlic, green onions, and red pepper flakes; toss to coat. Cover and"
+Golden Mediterranean Fish Fillet Medley,"- Fish fillets 2kg
+- Olive oil
+- Garlic 3 cloves
+- Lemon 2
+- Olives 300g
+- Capsicum 1
+- Dill 2 sprigs
+- Parsley (chopped)
+- Salt
+- Black pepper
+- Lemon juice","Mix olive oil with minced garlic and chopped herbs. Season fish fillets and marinate them in this mixture for at least 2 hours. Preheat oven to 200°C. Place fish on a baking tray, add lemon slices, olives, and capsicum. Bake for 15-20 minutes or until fish flakes easily. S","Title: Golden Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 2kg
+- Olive oil
+- Garlic 3 cloves
+- Lemon 2
+- Olives 300g
+- Capsicum 1
+- Dill 2 sprigs
+- Parsley (chopped)
+- Salt
+- Black pepper
+- Lemon juice
+Instructions:
+Mix olive oil with minced garlic and chopped herbs. Season fish fillets and marinate them in this mixture for at least 2 hours. Preheat oven to 200°C. Place fish on a baking tray, add lemon slices, olives, and capsicum. Bake for 15-20 minutes or until fish flakes easily. S"
+Homemade Dessert Rugelach Swirl,"- Dough: 300g
+- Cream cheese (softened) 200g
+- Sugar 150g
+- Cinnamon 1 tsp
+- Walnuts or any nuts (finely chopped) as much as you like
+- Chocolate chips or raisins (optional) some amount","Mix cream cheese, sugar, and cinnamon in a bowl until well combined. Add in finely chopped nuts and optional chocolate chips/raisins, then knead everything together by hand until dough is formed. Roll out dough to about 1/4 inch thickness. Spread the cream cheese mixture over dough leaving a small border, then roll tightly. Slice","Title: Homemade Dessert Rugelach Swirl
+Ingredients:
+- Dough: 300g
+- Cream cheese (softened) 200g
+- Sugar 150g
+- Cinnamon 1 tsp
+- Walnuts or any nuts (finely chopped) as much as you like
+- Chocolate chips or raisins (optional) some amount
+Instructions:
+Mix cream cheese, sugar, and cinnamon in a bowl until well combined. Add in finely chopped nuts and optional chocolate chips/raisins, then knead everything together by hand until dough is formed. Roll out dough to about 1/4 inch thickness. Spread the cream cheese mixture over dough leaving a small border, then roll tightly. Slice"
+Spicy Asian_Fusion Duck Surprise,"- Duck breast 1kg
+- Soy sauce 150ml
+- Rice vinegar 100ml
+- Brown sugar 70g
+- Chili flakes to taste
+- Ginger (2cm)
+- Garlic (3 cloves)
+- Lime zest and juice
+- Fresh coriander leaves","Mix soy sauce, rice vinegar, brown sugar, chili flakes, ginger, garlic, lime zest and juice in a bowl. Add duck and marinate in the refrigerator for at least 2 hours. Heat a griddle pan over medium heat, remove duck from marinade and fry it for about 10 minutes on each side until charred and cooked","Collins' Spicy Asian_Fusion Duck Surprise
+Ingredients:
+- Duck breast 1kg
+- Soy sauce 150ml
+- Rice vinegar 100ml
+- Brown sugar 70g
+- Chili flakes to taste
+- Ginger (2cm)
+- Garlic (3 cloves)
+- Lime zest and juice
+- Fresh coriander leaves
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, chili flakes, ginger, garlic, lime zest and juice in a bowl. Add duck and marinate in the refrigerator for at least 2 hours. Heat a griddle pan over medium heat, remove duck from marinade and fry it for about 10 minutes on each side until charred and cooked"
+Golden Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onion (2)
+- Garlic (3 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Oil for frying","Blend the chickpeas, onion, garlic, spices, salt until a smooth paste is formed. Form into balls or patties. Heat oil and fry until golden brown on both sides. Serve with fresh parsley, lemon wedges, and tahini sauce.","Title: Golden Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Onion (2)
+- Garlic (3 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Oil for frying
+Instructions:
+Blend the chickpeas, onion, garlic, spices, salt until a smooth paste is formed. Form into balls or patties. Heat oil and fry until golden brown on both sides. Serve with fresh parsley, lemon wedges, and tahini sauce."
+Golden Mediterranean Falafel Medley,"- Chickpeas 500g
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tbsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Salt to taste
+- Olive oil
+- Vegetables: bell peppers, zucchini, tomatoes","Place chickpeas, cumin, coriander, paprika, garlic, onion, salt in a food processor or blender. Blend until coarsely ground. Use the mixture to form balls, then lightly flatten them. In a large skillet, heat olive oil over medium heat. Add the falafels and fry them until golden brown, about","Title: Golden Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tbsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Salt to taste
+- Olive oil
+- Vegetables: bell peppers, zucchini, tomatoes
+Instructions:
+Place chickpeas, cumin, coriander, paprika, garlic, onion, salt in a food processor or blender. Blend until coarsely ground. Use the mixture to form balls, then lightly flatten them. In a large skillet, heat olive oil over medium heat. Add the falafels and fry them until golden brown, about"
+Golden Mediterranean Shawarma Platter,Parse Error,"chaudhaaris 4
+- Cabbage (for the wrap)
+- Carrot (for the slaw)
+- Tomato (for the salad)
+- Olive oil
+- Lemon juice
+- Olive oil (for frying)
+- Salt
+- Red onion
+- Tzatziki sauce
+Instructions:
+Slice cabbage, carrots, tomatoes into strips, toss with olive oil, lemon juice, red onion, salt, and cook for 30 minutes to make wraps, salads, and slaw respectively. Cut chicken or beef into thin slices, marinate in olive oil, lemon juice, salt, and let stand for at least an hour. Heat oil in a skillet, cook shawarma for about 15 minutes until cooked through. Serve","chaudhaaris 4
+- Cabbage (for the wrap)
+- Carrot (for the slaw)
+- Tomato (for the salad)
+- Olive oil
+- Lemon juice
+- Olive oil (for frying)
+- Salt
+- Red onion
+- Tzatziki sauce
+Instructions:
+Slice cabbage, carrots, tomatoes into strips, toss with olive oil, lemon juice, red onion, salt, and cook for 30 minutes to make wraps, salads, and slaw respectively. Cut chicken or beef into thin slices, marinate in olive oil, lemon juice, salt, and let stand for at least an hour. Heat oil in a skillet, cook shawarma for about 15 minutes until cooked through. Serve"
+Glazed Dessert Rugelach Dream,"- Rugelach dough 1 package
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Honey 1/4 cup
+- Vanilla extract 1 tsp
+- Candied fruit (raisins, chopped apricots) 1/2 cup","Cream together butter, sugar, honey, and vanilla. Fold in candied fruit, then roll out rugelach dough and cut into desired shapes. Fill each shape with the cream mixture and brush with beaten egg. Bake at 350°F for about 20 minutes.","Title: Glazed Dessert Rugelach Dream
+Ingredients:
+- Rugelach dough 1 package
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Honey 1/4 cup
+- Vanilla extract 1 tsp
+- Candied fruit (raisins, chopped apricots) 1/2 cup
+Instructions:
+Cream together butter, sugar, honey, and vanilla. Fold in candied fruit, then roll out rugelach dough and cut into desired shapes. Fill each shape with the cream mixture and brush with beaten egg. Bake at 350°F for about 20 minutes."
+Vanilla Dessert Brownies Bars,"- Dark Chocolate 500g
+- Butter 150g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Vanilla Essence","Melt chocolate and butter together, add sugar and eggs beaten separately, stir well. Then mix in flour, and a little vanilla essence. Line a baking tray with parchment paper, pour in mixture, then bake at 170°C for about 30 minutes.","Vanilla Dessert Brownies Bars
+Ingredients:
+- Dark Chocolate 500g
+- Butter 150g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Vanilla Essence
+Instructions:
+Melt chocolate and butter together, add sugar and eggs beaten separately, stir well. Then mix in flour, and a little vanilla essence. Line a baking tray with parchment paper, pour in mixture, then bake at 170°C for about 30 minutes."
+Roasted Mediterranean Shawarma Platter,"- Lamb or Chicken 1kg
+- Pita bread
+- Tzatziki sauce
+- Cucumber, tomatoes, red onion, lettuce, bell peppers, parsley, and spinach
+- Pomegranate seeds
+- Shish kebab seasonings","Cut the lamb/chicken into pieces, marinate them in shish kebab seasonings and let it sit overnight.
+Preheat oven to 200°C and place the meat on a baking tray lined with parchment paper.
+Bake for about 35 minutes, turning occasionally.
+Assemble the platter with baked meat, vegetables, tzatziki sauce, and garnish with pomegranate","Title: Roasted Mediterranean Shawarma Platter
+Ingredients:
+- Lamb or Chicken 1kg
+- Pita bread
+- Tzatziki sauce
+- Cucumber, tomatoes, red onion, lettuce, bell peppers, parsley, and spinach
+- Pomegranate seeds
+- Shish kebab seasonings
+Instructions:
+Cut the lamb/chicken into pieces, marinate them in shish kebab seasonings and let it sit overnight.
+Preheat oven to 200°C and place the meat on a baking tray lined with parchment paper.
+Bake for about 35 minutes, turning occasionally.
+Assemble the platter with baked meat, vegetables, tzatziki sauce, and garnish with pomegranate"
+Steamed Asian_Fusion Stir-Fry Feast,"- Mixed vegetables: broccoli, carrots, bell peppers (all chopped finely)
+- Protein: chicken breast or tofu (cut into bite-sized pieces)
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, ginger
+- Sesame seeds
+- Green onions","Mix the ingredients together thoroughly, shape them into portions, place on a steamer and steam for about 15 minutes until fully cooked.","Title: Steamed Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Mixed vegetables: broccoli, carrots, bell peppers (all chopped finely)
+- Protein: chicken breast or tofu (cut into bite-sized pieces)
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, ginger
+- Sesame seeds
+- Green onions
+Instructions:
+Mix the ingredients together thoroughly, shape them into portions, place on a steamer and steam for about 15 minutes until fully cooked."
+Grandma's Mediterranean Couscous Bowl,"- Couscous 300g
+- Mixed vegetables (e.g., zucchini, cherry tomatoes, cucumber, bell peppers) 200g
+- Feta cheese 100g
+- Olive oil
+- Lemon juice from 1 lemon
+- Garlic powder
+- Salt
+- Black pepper
+- Fresh parsley","Prepare the couscous according to package instructions. While that's cooking, slice your mixed vegetables into bite-sized pieces and season them lightly with olive oil, garlic powder, salt, and black pepper. Once the couscous is done, toss it with a squeeze of lemon juice. Combine the couscous with the vegetable mixture","For Grandma's Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Mixed vegetables (e.g., zucchini, cherry tomatoes, cucumber, bell peppers) 200g
+- Feta cheese 100g
+- Olive oil
+- Lemon juice from 1 lemon
+- Garlic powder
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Prepare the couscous according to package instructions. While that's cooking, slice your mixed vegetables into bite-sized pieces and season them lightly with olive oil, garlic powder, salt, and black pepper. Once the couscous is done, toss it with a squeeze of lemon juice. Combine the couscous with the vegetable mixture"
+Soy-Glazed Asian_Fusion Beef Delight,"- Beef sirloin 1kg
+- Soy sauce 2 cups
+- Brown sugar 1 cup
+- Rice vinegar 1/2 cup
+- Garlic 5 cloves
+- Ginger 2 teaspoons
+- Cornstarch 1 tablespoon
+- Carrots (chopped) 1 kg
+- Broccoli florets (chopped) 1 kg","Mix together all glazing ingredients until combined, add to beef chunks. Let marinate overnight. In another bowl combine beef with cornstarch, mix well. Shape into meatballs and set aside. Cook carrots and broccoli separately. Add meatballs to glaze after 20 minutes of","For Soy-Glazed Asian_Fusion Beef Delight
+Ingredients:
+- Beef sirloin 1kg
+- Soy sauce 2 cups
+- Brown sugar 1 cup
+- Rice vinegar 1/2 cup
+- Garlic 5 cloves
+- Ginger 2 teaspoons
+- Cornstarch 1 tablespoon
+- Carrots (chopped) 1 kg
+- Broccoli florets (chopped) 1 kg
+Instructions:
+Mix together all glazing ingredients until combined, add to beef chunks. Let marinate overnight. In another bowl combine beef with cornstarch, mix well. Shape into meatballs and set aside. Cook carrots and broccoli separately. Add meatballs to glaze after 20 minutes of"
+Tahini-Drizzled Mediterranean Fish Fillet Platter,"- Fish fillets 1 kg
+- Olive oil
+- Fresh parsley
+- Lemon wedges
+- Tahini
+- Yogurt
+- Sumac
+- Dill","Mix olive oil, chopped parsley, lemon wedges, tahini, yogurt, sumac, and dill in a bowl. Coat fish fillets with the tahini mixture. Arrange on a platter and serve.","Title: Tahini-Drizzled Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 1 kg
+- Olive oil
+- Fresh parsley
+- Lemon wedges
+- Tahini
+- Yogurt
+- Sumac
+- Dill
+Instructions:
+Mix olive oil, chopped parsley, lemon wedges, tahini, yogurt, sumac, and dill in a bowl. Coat fish fillets with the tahini mixture. Arrange on a platter and serve."
+Creamy Dessert Brownies Crumble,"- Brownie Base: 200g dark chocolate, 300g butter, 600g sugar, 5 eggs, 150g flour, 75g cornstarch
+- Crumble Topping: 150g butter, 200g brown sugar, 1 cup flour, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp salt","Melt the chocolate and butter together, then add sugar and eggs to make a smooth batter. Pour into a greased dish, bake at 180C for 25 mins until set. In another","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Brownie Base: 200g dark chocolate, 300g butter, 600g sugar, 5 eggs, 150g flour, 75g cornstarch
+- Crumble Topping: 150g butter, 200g brown sugar, 1 cup flour, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp salt
+Instructions:
+Melt the chocolate and butter together, then add sugar and eggs to make a smooth batter. Pour into a greased dish, bake at 180C for 25 mins until set. In another"
+Berry Dessert Tart Bars,"- Tart shell (store-bought or homemade)
+- Mixed berries (fresh or frozen) 750g
+- Sugar 200g
+- Butter 20g
+- Cornflour 2 tsp
+- Vanilla essence 1 tsp","Place mixed berries, sugar, butter, cornflour and vanilla essence in a saucepan and heat over medium heat until the mixture thickens. Pour the berry mixture into a tart shell and place in the fridge to set.","Title: Berry Dessert Tart Bars
+Ingredients:
+- Tart shell (store-bought or homemade)
+- Mixed berries (fresh or frozen) 750g
+- Sugar 200g
+- Butter 20g
+- Cornflour 2 tsp
+- Vanilla essence 1 tsp
+Instructions:
+Place mixed berries, sugar, butter, cornflour and vanilla essence in a saucepan and heat over medium heat until the mixture thickens. Pour the berry mixture into a tart shell and place in the fridge to set."
+Dark Dessert Muffins Dream,"- Flour 500g
+- Dark Chocolate (chopped) 200g
+- Eggs 3
+- Sugar 300g
+- Butter 200g
+- Vanilla Extract 1 tsp
+- Milk 200ml","Cream together butter and sugar until light and fluffy, add eggs one at a time, then fold in chopped dark chocolate. Gradually sift in flour and vanilla extract. Slowly stir in milk until a soft dough forms. Spoon into paper lined muffin trays and bake at 180°C for about 20 minutes or until risen and firm to the touch.
+<END","Title: Dark Dessert Muffins Dream
+  Ingredients:
+- Flour 500g
+- Dark Chocolate (chopped) 200g
+- Eggs 3
+- Sugar 300g
+- Butter 200g
+- Vanilla Extract 1 tsp
+- Milk 200ml
+  Instructions:
+Cream together butter and sugar until light and fluffy, add eggs one at a time, then fold in chopped dark chocolate. Gradually sift in flour and vanilla extract. Slowly stir in milk until a soft dough forms. Spoon into paper lined muffin trays and bake at 180°C for about 20 minutes or until risen and firm to the touch.
+<END"
+Tomato-Basil Italian Polenta Supremo,"- Polenta 500g
+- Tomatoes 600g
+- Basil 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese","Prepare the polenta by following package instructions. In another pan, sauté garlic in olive oil until golden, then add chopped tomatoes and basil. Cook for 10 minutes until sauce is thick and fragrant. Stir tomato-basil sauce into cooked polenta. Season to taste with salt and pepper. Sprinkle with parmesan cheese before serving.","Title: Tomato-Basil Italian Polenta Supremo
+  Ingredients:
+- Polenta 500g
+- Tomatoes 600g
+- Basil 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+Instructions:
+Prepare the polenta by following package instructions. In another pan, sauté garlic in olive oil until golden, then add chopped tomatoes and basil. Cook for 10 minutes until sauce is thick and fragrant. Stir tomato-basil sauce into cooked polenta. Season to taste with salt and pepper. Sprinkle with parmesan cheese before serving."
+Zesty Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Tomato 10
+- Red onion (medium)
+- Zucchini (1 medium)
+- Mint 2 sprigs
+- Cucumber (1 small)
+- Dill 2 tbsp
+- Lemon 1
+- Olive oil 3 tbsp
+- Fresh parsley 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Lime juice 2 tbsp
+- Olive oil 2 tbsp","Cook the couscous according to the package instructions, and in another pan, sauté the onions and garlic, then add the zucchini and mint,","(Zesty Mediterranean Couscous with Yogurt Sauce)
+Ingredients:
+- Couscous 500g
+- Tomato 10
+- Red onion (medium)
+- Zucchini (1 medium)
+- Mint 2 sprigs
+- Cucumber (1 small)
+- Dill 2 tbsp
+- Lemon 1
+- Olive oil 3 tbsp
+- Fresh parsley 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Lime juice 2 tbsp
+- Olive oil 2 tbsp
+Instructions:
+Cook the couscous according to the package instructions, and in another pan, sauté the onions and garlic, then add the zucchini and mint,"
+Homemade Italian Pasta Special,"- Pasta (your choice)
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 400g
+- Olive oil
+- Salt
+- Black pepper
+- Basil leaves","Finely chop mushrooms, onions and garlic, sauté them with olive oil until soft and fragrant. Add tomatoes, cook until they soften. Mix in pasta and adjust seasoning with salt and pepper. Sprinkle basil leaves before serving.","Title: Homemade Italian Pasta Special
+Ingredients:
+- Pasta (your choice)
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 400g
+- Olive oil
+- Salt
+- Black pepper
+- Basil leaves
+Instructions:
+Finely chop mushrooms, onions and garlic, sauté them with olive oil until soft and fragrant. Add tomatoes, cook until they soften. Mix in pasta and adjust seasoning with salt and pepper. Sprinkle basil leaves before serving."
+Tuscan Italian Ravioli Delight,"- Pasta Sheets 10
+- Spinach 500g fresh
+- Ricotta Cheese 700g
+- Parmesan Cheese 100g grated
+- Eggs 3 large
+- Salt to taste
+- Fresh basil","Mix all ingredients well. Roll out pasta sheets thinly, cut them into circles slightly bigger than ravioli. Place a spoonful of the ricotta mixture on each sheet circle, fold and seal the edges tightly. Place in boiling salted water, boil for about 4 minutes or until the ravioli are just tender. Garnish with fresh basil before serving.","For Tuscan Italian Ravioli Delight
+Ingredients:
+- Pasta Sheets 10
+- Spinach 500g fresh
+- Ricotta Cheese 700g
+- Parmesan Cheese 100g grated
+- Eggs 3 large
+- Salt to taste
+- Fresh basil
+Instructions:
+Mix all ingredients well. Roll out pasta sheets thinly, cut them into circles slightly bigger than ravioli. Place a spoonful of the ricotta mixture on each sheet circle, fold and seal the edges tightly. Place in boiling salted water, boil for about 4 minutes or until the ravioli are just tender. Garnish with fresh basil before serving."
+Baked Italian Meatballs with Spinach,"- Ground beef or meat 1kg
+- Frozen spinach 300g (thawed and squeezed dry)
+- Garlic 3 cloves, minced
+- Onion 1, finely chopped
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup, grated
+- Egg 1
+- Salt and pepper to taste
+- Oregano 1 tsp
+- Basil 1 tsp","Combine ground meat with minced garlic, onions, bread crumbs, egg, parmesan, oregano, basil, salt, and pepper. Form into meatballs, place on a baking sheet lined with parchment paper. Bake at 18","Title: Baked Italian Meatballs with Spinach
+Ingredients:
+- Ground beef or meat 1kg
+- Frozen spinach 300g (thawed and squeezed dry)
+- Garlic 3 cloves, minced
+- Onion 1, finely chopped
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup, grated
+- Egg 1
+- Salt and pepper to taste
+- Oregano 1 tsp
+- Basil 1 tsp
+Instructions:
+Combine ground meat with minced garlic, onions, bread crumbs, egg, parmesan, oregano, basil, salt, and pepper. Form into meatballs, place on a baking sheet lined with parchment paper. Bake at 18"
+Cheesy Italian Ravioli Al Forno,"- Pasta ravioli 300g
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Butter 50g
+- Heavy cream 300ml
+- Fresh herbs 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp","Blanch the pasta ravioli then drain. In a pan melt the butter with a bit of olive oil, add heavy cream, herbs, parmesan, mozzarella, salt, and pepper, and let it boil. Add pasta ravioli and cook gently until everything is warm through. Serve.
+<END","Title: Cheesy Italian Ravioli Al Forno
+Ingredients:
+- Pasta ravioli 300g
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Butter 50g
+- Heavy cream 300ml
+- Fresh herbs 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+Instructions:
+Blanch the pasta ravioli then drain. In a pan melt the butter with a bit of olive oil, add heavy cream, herbs, parmesan, mozzarella, salt, and pepper, and let it boil. Add pasta ravioli and cook gently until everything is warm through. Serve.
+<END"
+Dark Dessert Cookies Swirl,"- Flour 250g
+- Sugar 150g
+- Butter 100g
+- Espresso Powder
+- Vanilla Extract
+- Dark Chocolate Chips","Mix all the ingredients together until smooth. Chill to solidify slightly, then use cookie cutters to make shapes, and swirl with more chocolate before baking at 180°C for about 15 minutes.","Title: Dark Dessert Cookies Swirl
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Butter 100g
+- Espresso Powder
+- Vanilla Extract
+- Dark Chocolate Chips
+Instructions:
+Mix all the ingredients together until smooth. Chill to solidify slightly, then use cookie cutters to make shapes, and swirl with more chocolate before baking at 180°C for about 15 minutes."
+Tuscan Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: carrots, bell peppers, peas, corn
+- Garlic cloves
+- Butter or olive oil
+- Cheese (parmesan, mozzarella)
+- Seasoning: thyme, rosemary","Mix polenta with water till smooth. While polenta is cooking in a pan, heat up butter or oil, and sauté garlic finely chopped, then add the vegetables and season, and cook until softened.
+When polenta is done, blend a little and mix it with vegetable and season mixture, and add cheese. Cook together for 10 more minutes.
+Serve hot, garnished with some more cheese.","For Tuscan Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: carrots, bell peppers, peas, corn
+- Garlic cloves
+- Butter or olive oil
+- Cheese (parmesan, mozzarella)
+- Seasoning: thyme, rosemary
+Instructions:
+Mix polenta with water till smooth. While polenta is cooking in a pan, heat up butter or oil, and sauté garlic finely chopped, then add the vegetables and season, and cook until softened.
+When polenta is done, blend a little and mix it with vegetable and season mixture, and add cheese. Cook together for 10 more minutes.
+Serve hot, garnished with some more cheese."
+Spicy Mediterranean Fish Fillet Salad,"- Fish Fillet 400g
+- Cucumber 1 large
+- Red onion (small)
+- Tomato (medium, 2)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Diced bell pepper 1/4 cup
+- Kalamata olives 10
+- Fresh parsley 1/4 cup
+- Salt & pepper to taste
+- Crushed red pepper flakes","Mix all ingredients together in a large bowl, add a pinch of crushed red pepper flakes for extra spice, season with salt and pepper, then toss. Chill for at least an hour before serving.","Title: Spicy Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish Fillet 400g
+- Cucumber 1 large
+- Red onion (small)
+- Tomato (medium, 2)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Diced bell pepper 1/4 cup
+- Kalamata olives 10
+- Fresh parsley 1/4 cup
+- Salt & pepper to taste
+- Crushed red pepper flakes
+Instructions:
+Mix all ingredients together in a large bowl, add a pinch of crushed red pepper flakes for extra spice, season with salt and pepper, then toss. Chill for at least an hour before serving."
+Creamy Italian Risotto Rustica,"- Arborio rice 500g
+- Onion 1 medium
+- Vegetable broth 1L
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Mushrooms (Portobello) 8 oz
+- Pancetta or bacon 6 slices
+- Chopped parsley
+- Salt and pepper
+- Butter 50g","Sauté the onion in butter until tender. Add the arborio rice and sauté for about 3-4 minutes, stirring constantly. Add the mushrooms, pancetta, and a ladleful of broth, gradually incorporating the liquid into the rice. Stir frequently until","Title: Creamy Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Onion 1 medium
+- Vegetable broth 1L
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Mushrooms (Portobello) 8 oz
+- Pancetta or bacon 6 slices
+- Chopped parsley
+- Salt and pepper
+- Butter 50g
+Instructions:
+Sauté the onion in butter until tender. Add the arborio rice and sauté for about 3-4 minutes, stirring constantly. Add the mushrooms, pancetta, and a ladleful of broth, gradually incorporating the liquid into the rice. Stir frequently until"
+Sweet Dessert Rugelach Crumble,"- Rugelach (as many as you like)
+- Shortening 1 cup
+- Sugar 3/4 cup
+- Flour 1/4 cup","Preheat oven to 375°F. Roll the rugelach into thin sheets, spread a thin layer of shortening over them. Sprinkle with sugar and flour, then roll up tightly, making sure the seam is hidden. Place on a baking sheet, bake for about 15 minutes or until golden brown.","Title: Sweet Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (as many as you like)
+- Shortening 1 cup
+- Sugar 3/4 cup
+- Flour 1/4 cup
+Instructions:
+Preheat oven to 375°F. Roll the rugelach into thin sheets, spread a thin layer of shortening over them. Sprinkle with sugar and flour, then roll up tightly, making sure the seam is hidden. Place on a baking sheet, bake for about 15 minutes or until golden brown."
+Berry Dessert Pudding Supreme,"- Flour 1 cup
+- Milk 2 cups
+- Sugar 1/2 cup
+- Eggs 3
+- Berries 2 cups fresh or frozen
+- Whipped cream
+- Cinnamon","Mix flour, milk, sugar, eggs together, add berries, stir until berries are warmed through, let cool slightly then pour into a baking dish, sprinkle cinnamon on top, bake at 350 degrees Fahrenheit for about 30 minutes or until set.","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Flour 1 cup
+- Milk 2 cups
+- Sugar 1/2 cup
+- Eggs 3
+- Berries 2 cups fresh or frozen
+- Whipped cream
+- Cinnamon
+Instructions:
+Mix flour, milk, sugar, eggs together, add berries, stir until berries are warmed through, let cool slightly then pour into a baking dish, sprinkle cinnamon on top, bake at 350 degrees Fahrenheit for about 30 minutes or until set."
+Szechuan Asian_Fusion Rice Bowl Delight,"- Basmati Rice 500g
+- Chicken 500g
+- Bamboo Shoots (enough to cover) 
+- Carrots (1 medium)
+- Cucumber (1 large)
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Sichuan Peppercorns 6
+- Garlic (3 cloves)
+- Ginger (3 cm piece)
+- Green Onions (for garnish)  
+- Red Pepper Flakes (to taste)","Cook the rice, and cut chicken into bite-sized pieces. Blanch bamboo shoots and carrots. Dice the garlic and ginger. In a wok or pan, stir","For Szechuan Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Basmati Rice 500g
+- Chicken 500g
+- Bamboo Shoots (enough to cover) 
+- Carrots (1 medium)
+- Cucumber (1 large)
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Sichuan Peppercorns 6
+- Garlic (3 cloves)
+- Ginger (3 cm piece)
+- Green Onions (for garnish)  
+- Red Pepper Flakes (to taste)
+Instructions:
+Cook the rice, and cut chicken into bite-sized pieces. Blanch bamboo shoots and carrots. Dice the garlic and ginger. In a wok or pan, stir"
+Spicy Asian_Fusion Prawns Surprise,"- Shrimps 500g
+- Peanut Sauce 2 cups
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chili Paste 1 tbsp
+- Green Chillies (2) finely chopped
+- Garlic (2 cloves) minced
+- Cilantro (to garnish)",Mix all ingredients until well combined. Thread the shrimps onto skewers. Brush the prawns with the sauce before grilling or frying until cooked. Garnish with fresh cilantro.,"For more of a challenge, here's a recipe you can try:
+
+Title: Spicy Asian_Fusion Prawns Surprise
+Ingredients:
+- Shrimps 500g
+- Peanut Sauce 2 cups
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chili Paste 1 tbsp
+- Green Chillies (2) finely chopped
+- Garlic (2 cloves) minced
+- Cilantro (to garnish)
+Instructions:
+Mix all ingredients until well combined. Thread the shrimps onto skewers. Brush the prawns with the sauce before grilling or frying until cooked. Garnish with fresh cilantro."
+Sweet & Sour Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Carrots 4
+- Peppers (bell, red) 2
+- Onions (1 medium-sized)
+- Sauce: honey, soy sauce, vinegar, ginger, sugar
+- Noodles
+- Sesame seeds","Slice the beef, carrots, bell peppers, and onion into similar-sized pieces. In another bowl mix the sliced vegetables and meat. Create the sauce by mixing the ingredients. Add the mixed meat and vegetables into the sauce and marinate for at least 2 hours. Cook the noodles, then plate them with the meat and vegetable mixture, garnished with sesame seeds. Serve hot.
+<END_RECI","Title: Sweet & Sour Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Carrots 4
+- Peppers (bell, red) 2
+- Onions (1 medium-sized)
+- Sauce: honey, soy sauce, vinegar, ginger, sugar
+- Noodles
+- Sesame seeds
+Instructions:
+Slice the beef, carrots, bell peppers, and onion into similar-sized pieces. In another bowl mix the sliced vegetables and meat. Create the sauce by mixing the ingredients. Add the mixed meat and vegetables into the sauce and marinate for at least 2 hours. Cook the noodles, then plate them with the meat and vegetable mixture, garnished with sesame seeds. Serve hot.
+<END_RECI"
+Ginger Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+   - Broccoli 300g
+   - Carrots 200g
+   - Garlic 3 cloves
+   - Ginger 2 teaspoons
+   - Soy Sauce 3 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Oil 2 tablespoons
+   - Salt to taste
+   - Cashews 1/4 cup
+   - Green onions (optional) for garnish","Wash and cut the vegetables. Peel and grate the ginger and garlic. In a bowl, combine the chicken, soy sauce, rice vinegar, oil, salt, ginger, and","Title: Ginger Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 300g
+   - Carrots 200g
+   - Garlic 3 cloves
+   - Ginger 2 teaspoons
+   - Soy Sauce 3 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Oil 2 tablespoons
+   - Salt to taste
+   - Cashews 1/4 cup
+   - Green onions (optional) for garnish
+   Instructions:
+   Wash and cut the vegetables. Peel and grate the ginger and garlic. In a bowl, combine the chicken, soy sauce, rice vinegar, oil, salt, ginger, and"
+Crispy Asian_Fusion Noodles with Cashews,"- Rice noodles 200g
+- Protein (chicken, shrimp or tofu) 200g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Green onions (chopped) 2
+- Ginger (grated) 1 tsp
+- Garlic (minced) 2 cloves
+- Cashews (sliced) 50g
+- Cornstarch 1 tbsp
+- Pepper (to taste)
+- Salt (to taste)","Prepare all ingredients, then mix soy sauce, sesame oil, ginger, garlic, pepper, and salt in a bowl. Add sliced cashews and mix well.","Crispy Asian_Fusion Noodles with Cashews
+Ingredients:
+- Rice noodles 200g
+- Protein (chicken, shrimp or tofu) 200g
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Green onions (chopped) 2
+- Ginger (grated) 1 tsp
+- Garlic (minced) 2 cloves
+- Cashews (sliced) 50g
+- Cornstarch 1 tbsp
+- Pepper (to taste)
+- Salt (to taste)
+Instructions:
+Prepare all ingredients, then mix soy sauce, sesame oil, ginger, garlic, pepper, and salt in a bowl. Add sliced cashews and mix well."
+Chocolate Dessert Brownies Dream,"- Flour 200g
+- Caster sugar 250g
+- Dark chocolate 200g
+- Butter 200g
+- Eggs 3
+- Cocoa powder (10g)
+- Vanilla essence (a dash)","Melt the butter and chocolate together, then beat in the eggs and vanilla. Sift in the flour, cocoa and sugar. Fold gently until just combined. Pour into a greased tin. Bake at 180C for about 25 mins. Leave to cool before cutting.","Title: Chocolate Dessert Brownies Dream
+Ingredients:
+- Flour 200g
+- Caster sugar 250g
+- Dark chocolate 200g
+- Butter 200g
+- Eggs 3
+- Cocoa powder (10g)
+- Vanilla essence (a dash)
+Instructions:
+Melt the butter and chocolate together, then beat in the eggs and vanilla. Sift in the flour, cocoa and sugar. Fold gently until just combined. Pour into a greased tin. Bake at 180C for about 25 mins. Leave to cool before cutting."
+Grandma's Mediterranean Eggplant Stew,"- Eggplant 1kg
+- Tomatoes (fresh or tinned) 5
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Fresh parsley
+- Cumin
+- Coriander
+- Chili flakes
+- Lemon juice","Peel the eggplant and slice it into thin pieces. Chop the onions finely and crush the garlic cloves. Heat some olive oil in a big pot or casserole. Add the sliced eggplant, onions, and garlic to the pot. Season with salt, cumin, coriander, and chili flakes. Let it cook for about 20 minutes until the egg","Title: Grandma's Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1kg
+- Tomatoes (fresh or tinned) 5
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Fresh parsley
+- Cumin
+- Coriander
+- Chili flakes
+- Lemon juice
+Instructions:
+Peel the eggplant and slice it into thin pieces. Chop the onions finely and crush the garlic cloves. Heat some olive oil in a big pot or casserole. Add the sliced eggplant, onions, and garlic to the pot. Season with salt, cumin, coriander, and chili flakes. Let it cook for about 20 minutes until the egg"
+Spicy Asian_Fusion Duck Surprise,"- Duck 500g
+- Chili peppers (to taste)
+- Soy sauce
+- Rice vinegar
+- Green onions
+- Sesame seeds
+- Ginger
+- Garlic
+- Sesame oil
+- Cornstarch","Mix all ingredients except for the duck in a bowl to flavor it. Shape the flavored duck into a surprise form, then dust with cornstarch before frying until golden brown, and serve sprinkled with sesame seeds and garnished with green onions. Drizzle with a glaze made from soy sauce, rice vinegar, and a little sesame oil for a final touch.","Title: Spicy Asian_Fusion Duck Surprise
+Ingredients:
+- Duck 500g
+- Chili peppers (to taste)
+- Soy sauce
+- Rice vinegar
+- Green onions
+- Sesame seeds
+- Ginger
+- Garlic
+- Sesame oil
+- Cornstarch
+Instructions:
+Mix all ingredients except for the duck in a bowl to flavor it. Shape the flavored duck into a surprise form, then dust with cornstarch before frying until golden brown, and serve sprinkled with sesame seeds and garnished with green onions. Drizzle with a glaze made from soy sauce, rice vinegar, and a little sesame oil for a final touch."
+Rustic Italian Risotto Delight,"- Arborio Rice 500g
+- Chicken or Vegetable Broth 1.5L
+- Chopped Fresh Parsley 2 tbsp
+- Grated Parmesan Cheese 50g
+- White Wine 1/2 cup
+- Garlic Cloves 3
+- Button Mushrooms 100g
+- Freshly Ground Black Pepper to taste
+- Parmesan Cheese Shaved for serving","Heat a pot of broth to simmering. In another pan, sauté chopped garlic and mushrooms in olive oil until soft. Add wine, stir until evaporated. Gradually add rice to the pan, stirring constantly. Continue cooking and stirring","Title: Rustic Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Broth 1.5L
+- Chopped Fresh Parsley 2 tbsp
+- Grated Parmesan Cheese 50g
+- White Wine 1/2 cup
+- Garlic Cloves 3
+- Button Mushrooms 100g
+- Freshly Ground Black Pepper to taste
+- Parmesan Cheese Shaved for serving
+Instructions:
+Heat a pot of broth to simmering. In another pan, sauté chopped garlic and mushrooms in olive oil until soft. Add wine, stir until evaporated. Gradually add rice to the pan, stirring constantly. Continue cooking and stirring"
+Ginger Asian Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Soy sauce 1/4 cup
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Salt and pepper
+- Oil for cooking","Trim the duck, then cut into pieces. In another bowl, mix the soy sauce, honey, rice vinegar, sesame oil, salt, pepper, and minced garlic and ginger. Marinate the duck pieces in this mixture for at least 30 minutes. Heat oil in a wok or large pan, then add broccoli florets and cook","Title: Ginger Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Soy sauce 1/4 cup
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Salt and pepper
+- Oil for cooking
+Instructions:
+Trim the duck, then cut into pieces. In another bowl, mix the soy sauce, honey, rice vinegar, sesame oil, salt, pepper, and minced garlic and ginger. Marinate the duck pieces in this mixture for at least 30 minutes. Heat oil in a wok or large pan, then add broccoli florets and cook"
+Sicilian Italian Meatballs with Mushrooms,"- Beef 1kg
+- Mushroom 500g
+- Onion 1
+- Garlic 2 cloves
+- Parmesan cheese 1 cup
+- Bread crumbs (1 cup)
+- Egg (1)
+- Spices: salt, pepper, oregano, basil","Chop all vegetables and mix them with spices and egg in a large bowl. Add bread crumbs and grated cheese, mix everything until the consistency is just right. Roll into meatballs and coat each with flour. Heat oil in a pan and sauté the meatballs until golden brown on all sides, then add mushrooms and finish cooking together for around 20 minutes. Season","Title: Sicilian Italian Meatballs with Mushrooms
+Ingredients:
+- Beef 1kg
+- Mushroom 500g
+- Onion 1
+- Garlic 2 cloves
+- Parmesan cheese 1 cup
+- Bread crumbs (1 cup)
+- Egg (1)
+- Spices: salt, pepper, oregano, basil
+Instructions:
+Chop all vegetables and mix them with spices and egg in a large bowl. Add bread crumbs and grated cheese, mix everything until the consistency is just right. Roll into meatballs and coat each with flour. Heat oil in a pan and sauté the meatballs until golden brown on all sides, then add mushrooms and finish cooking together for around 20 minutes. Season"
+Nonna's Italian Gnocchi Delight,"- Pasta flour 500g
+- Potato (3 each medium size)
+- Egg (2 large)
+- Butter (1 stick)","Peel and mash the potatoes until smooth, add beaten eggs to it then mix well. Roll the mixture into small, smooth potato lumps, coat each one with flour, then gently fry them in butter until golden brown.
+Serve your delicious Nonna's Italian Gnocchi Delight hot with your favorite sauce.","Nonna's Italian Gnocchi Delight
+Ingredients:
+- Pasta flour 500g
+- Potato (3 each medium size)
+- Egg (2 large)
+- Butter (1 stick)
+Instructions:
+Peel and mash the potatoes until smooth, add beaten eggs to it then mix well. Roll the mixture into small, smooth potato lumps, coat each one with flour, then gently fry them in butter until golden brown.
+Serve your delicious Nonna's Italian Gnocchi Delight hot with your favorite sauce."
+Lemon Mediterranean Kebab Salad,"- Cucumbers 2
+- Tomatoes 2
+- Red Onion (optional)
+- Kebabs: chicken or lamb, olive oil, lemon juice, oregano, garlic
+- Feta cheese 100g
+- Mixed greens lettuce","Cut vegetables, marinate kebabs for 30 minutes then grill or bake until cooked through. Mix together lemon juice, olive oil, oregano, garlic to make dressing. Toss mixed greens with dressing and top with grilled kebabs and feta cheese.","Title: Lemon Mediterranean Kebab Salad
+Ingredients:
+- Cucumbers 2
+- Tomatoes 2
+- Red Onion (optional)
+- Kebabs: chicken or lamb, olive oil, lemon juice, oregano, garlic
+- Feta cheese 100g
+- Mixed greens lettuce
+Instructions:
+Cut vegetables, marinate kebabs for 30 minutes then grill or bake until cooked through. Mix together lemon juice, olive oil, oregano, garlic to make dressing. Toss mixed greens with dressing and top with grilled kebabs and feta cheese."
+Baked Italian Pasta Special,"- Pasta 500g
+- Sauce 500ml
+- Garlic cloves 3
+- Onion 1
+- Olive oil 2 tbsp
+- Parmesan cheese 100g
+- Basil leaves (for garnish)
+- Salt and pepper to taste","In a large pot, boil pasta until al dente. While boiling, heat olive oil in a pan, add minced garlic and chopped onion, sauté until fragrant. Add the sauce, bring to a simmer, then season with salt and pepper. Drain pasta and mix with the sauce. Spoon the mixture into a baking dish. Sprinkle parmesan on top and bake at","Title: Baked Italian Pasta Special
+Ingredients:
+- Pasta 500g
+- Sauce 500ml
+- Garlic cloves 3
+- Onion 1
+- Olive oil 2 tbsp
+- Parmesan cheese 100g
+- Basil leaves (for garnish)
+- Salt and pepper to taste
+Instructions:
+In a large pot, boil pasta until al dente. While boiling, heat olive oil in a pan, add minced garlic and chopped onion, sauté until fragrant. Add the sauce, bring to a simmer, then season with salt and pepper. Drain pasta and mix with the sauce. Spoon the mixture into a baking dish. Sprinkle parmesan on top and bake at"
+Zesty Mediterranean Shakshuka Salad,"- Tomatoes 1kg
+- Capsicum (pepper) 1 large
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Cumin
+- Sumac
+- Salt and pepper to taste
+- Fresh parsley, for garnish
+- Fresh mint, for garnish","Sauté the onions, garlic and peppers until soft in olive oil. Add tomatoes, cumin, sumac, salt and pepper. Simmer for 15 minutes. Season with lemon juice before serving over lettuce. Garnish with fresh herbs.","Title: Zesty Mediterranean Shakshuka Salad
+  Ingredients:
+- Tomatoes 1kg
+- Capsicum (pepper) 1 large
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Cumin
+- Sumac
+- Salt and pepper to taste
+- Fresh parsley, for garnish
+- Fresh mint, for garnish
+Instructions:
+Sauté the onions, garlic and peppers until soft in olive oil. Add tomatoes, cumin, sumac, salt and pepper. Simmer for 15 minutes. Season with lemon juice before serving over lettuce. Garnish with fresh herbs."
+Baked Italian Risotto Special,"- Rice 500g
+- Chicken broth 2L
+- Onion 1
+- Tomato sauce 300ml
+- Margherita cheese 200g
+- Basil 10 leaves
+- Butter 100g
+- Olive oil 50ml","Rinse the rice and sauté the onion with butter until translucent, add the tomato sauce and chicken broth, then cook it with a lid until half absorbed, add the rice bit by bit stirring constantly. Once cooked, remove from heat, add Margherita cheese and chopped basil, mix well and let it rest for 5 minutes before serving.
+<","Title: Baked Italian Risotto Special
+Ingredients:
+- Rice 500g
+- Chicken broth 2L
+- Onion 1
+- Tomato sauce 300ml
+- Margherita cheese 200g
+- Basil 10 leaves
+- Butter 100g
+- Olive oil 50ml
+Instructions:
+Rinse the rice and sauté the onion with butter until translucent, add the tomato sauce and chicken broth, then cook it with a lid until half absorbed, add the rice bit by bit stirring constantly. Once cooked, remove from heat, add Margherita cheese and chopped basil, mix well and let it rest for 5 minutes before serving.
+<"
+Golden Asian_Fusion Stir-Fry Surprise,"- Chicken or shrimp 500g
+- Broccoli florets 300g
+- Bell peppers 1
+- Garlic cloves (6-8)
+- Ginger (3 cm chunk)
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine (optional) 1 tbsp
+- Sesame seeds 1 tsp
+- Oil for frying","Cut ingredients into bite size pieces, in a separate bowl mix soy sauce, honey, rice wine (if using). Heat oil in wok over high heat, add garlic and ginger for 30 seconds until fragrant. Add the protein first, then vegetables, cook for 7 minutes","For Golden Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken or shrimp 500g
+- Broccoli florets 300g
+- Bell peppers 1
+- Garlic cloves (6-8)
+- Ginger (3 cm chunk)
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine (optional) 1 tbsp
+- Sesame seeds 1 tsp
+- Oil for frying
+Instructions:
+Cut ingredients into bite size pieces, in a separate bowl mix soy sauce, honey, rice wine (if using). Heat oil in wok over high heat, add garlic and ginger for 30 seconds until fragrant. Add the protein first, then vegetables, cook for 7 minutes"
+Spicy Mediterranean Fish Fillet Bowl,Parse Error,"- Fish Fillets 500g
+- Tomato sauce 1 cup
+- Olive oil 2 tablespoons
+- Onion finely chopped (1)
+- Garlic minced (3 cloves)
+- Cilantro 1/4 cup
+- Diced Bell Peppers 1 cup
+- Lemon wedges
+- Red pepper flakes (to taste)
+- Salt and Black pepper (to taste)
+- Couscous
+- Fresh Greek Salad mix
+Instructions:
+Heat olive oil in a pan, add onion and garlic then cook until translucent. Add tomato sauce and let it simmer. In another pan, lightly fry fish fillets with red pepper flakes and season with salt and black pepper. Combine the fish with the tomato sauce, garnish with cil","- Fish Fillets 500g
+- Tomato sauce 1 cup
+- Olive oil 2 tablespoons
+- Onion finely chopped (1)
+- Garlic minced (3 cloves)
+- Cilantro 1/4 cup
+- Diced Bell Peppers 1 cup
+- Lemon wedges
+- Red pepper flakes (to taste)
+- Salt and Black pepper (to taste)
+- Couscous
+- Fresh Greek Salad mix
+Instructions:
+Heat olive oil in a pan, add onion and garlic then cook until translucent. Add tomato sauce and let it simmer. In another pan, lightly fry fish fillets with red pepper flakes and season with salt and black pepper. Combine the fish with the tomato sauce, garnish with cil"
+Classic Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 2 cups
+- Bread crumbs 1 cup
+- Marinara sauce 3 cups
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Basil leaves","Preheat oven to 450°F. Season chicken breasts with salt and pepper on both sides. Dip each breast into bread crumbs, then into melted butter and finally again into more bread crumbs. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on both sides, around 6-7 minutes per side. Remove chicken from skillet and place onto a plate, cover with foil and","Title: Classic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 2 cups
+- Bread crumbs 1 cup
+- Marinara sauce 3 cups
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Basil leaves
+
+Instructions:
+Preheat oven to 450°F. Season chicken breasts with salt and pepper on both sides. Dip each breast into bread crumbs, then into melted butter and finally again into more bread crumbs. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on both sides, around 6-7 minutes per side. Remove chicken from skillet and place onto a plate, cover with foil and"
+Grilled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Chopped onion 1
+- Garlic 3 cloves, minced
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Cilantro 1 tbsp chopped
+- Yogurt 150ml
+- Lemon juice 1 tbsp
+- Olive oil 1 tbsp","Mix all ingredients together, form into patties, grill until golden, serve with yogurt sauce drizzled on top.","For Title: Grilled Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Chopped onion 1
+- Garlic 3 cloves, minced
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Cilantro 1 tbsp chopped
+- Yogurt 150ml
+- Lemon juice 1 tbsp
+- Olive oil 1 tbsp
+Instructions:
+Mix all ingredients together, form into patties, grill until golden, serve with yogurt sauce drizzled on top."
+Creamy Dessert Brownies Bites,"- Brownie Mix 1 bag
+- Cream Cheese 200g
+- Butter 50g
+- Sugar 150g
+- Eggs 3
+- Chocolate Chips 100g","Cream together cream cheese and butter until smooth, gradually add sugar. Beat in eggs one at a time. Stir in brownie mix and chocolate chips. Drop by teaspoon onto a baking tray lined with parchment paper. Bake at 175°C for 15 minutes or until edges are set but centers still soft.","Title: Creamy Dessert Brownies Bites
+Ingredients:
+- Brownie Mix 1 bag
+- Cream Cheese 200g
+- Butter 50g
+- Sugar 150g
+- Eggs 3
+- Chocolate Chips 100g
+Instructions:
+Cream together cream cheese and butter until smooth, gradually add sugar. Beat in eggs one at a time. Stir in brownie mix and chocolate chips. Drop by teaspoon onto a baking tray lined with parchment paper. Bake at 175°C for 15 minutes or until edges are set but centers still soft."
+Grilled Mediterranean Shakshuka Bowl,"- Eggs 4
+- Tomatoes 4
+- Onions 1
+- Garlic cloves 3
+- Bell peppers 2
+- Capsicum 1
+- Pitted Kalamata olives 10
+- Lemon wedges
+- Olive oil 2 tbsp
+- Fresh basil 2 tbsp
+- Goat cheese 50g
+- Warm pita bread 4 slices","Slice tomatoes, onions, bell peppers, and capsicum. Sauté onions and garlic until softened in olive oil. Add tomatoes, kalamata olives, and fresh herbs. Season with salt and pepper. Grill slices of warm pita bread and serve","Title: Grilled Mediterranean Shakshuka Bowl
+  Ingredients:
+- Eggs 4
+- Tomatoes 4
+- Onions 1
+- Garlic cloves 3
+- Bell peppers 2
+- Capsicum 1
+- Pitted Kalamata olives 10
+- Lemon wedges
+- Olive oil 2 tbsp
+- Fresh basil 2 tbsp
+- Goat cheese 50g
+- Warm pita bread 4 slices
+Instructions:
+Slice tomatoes, onions, bell peppers, and capsicum. Sauté onions and garlic until softened in olive oil. Add tomatoes, kalamata olives, and fresh herbs. Season with salt and pepper. Grill slices of warm pita bread and serve"
+Tuscan Italian Ziti Supremo,"- Ziti pasta (250g)
+- Ground Beef 500g
+- Tomato Sauce: jar (200ml)
+- Garlic Clove
+- Olive Oil
+- Basil Leaves
+- Parmesan Cheese (for topping)","Roughly chop the garlic, heat olive oil in a pan and fry the garlic until light brown. Add ground beef and fry until it's fully cooked. Pour the tomato sauce in the pan, bring to boil and simmer until it thickens. Meanwhile, cook ziti according to packet instructions, rinse with cold water. Drain and add to the pan, then sprinkle parmesan cheese over it before serving.
+END","Title: Tuscan Italian Ziti Supremo
+Ingredients:
+- Ziti pasta (250g)
+- Ground Beef 500g
+- Tomato Sauce: jar (200ml)
+- Garlic Clove
+- Olive Oil
+- Basil Leaves
+- Parmesan Cheese (for topping)
+Instructions:
+Roughly chop the garlic, heat olive oil in a pan and fry the garlic until light brown. Add ground beef and fry until it's fully cooked. Pour the tomato sauce in the pan, bring to boil and simmer until it thickens. Meanwhile, cook ziti according to packet instructions, rinse with cold water. Drain and add to the pan, then sprinkle parmesan cheese over it before serving.
+END"
+Golden Asian_Fusion Duck Dragon Style,"- Duck Breast 500g
+- Rice Wine 1/4 cup
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 inch sliced
+- Cornstarch for dredging
+- Sesame seeds
+- Green onions, sliced","Mix rice wine, soy sauce, honey, and minced garlic and ginger until honey is completely dissolved. In another bowl, dredge duck breasts in cornstarch, then fry until golden brown on both sides. Remove from pan, add leftover marinade to the pan, and stir until thickened. Return duck to the","Title: Golden Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck Breast 500g
+- Rice Wine 1/4 cup
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 inch sliced
+- Cornstarch for dredging
+- Sesame seeds
+- Green onions, sliced
+Instructions:
+Mix rice wine, soy sauce, honey, and minced garlic and ginger until honey is completely dissolved. In another bowl, dredge duck breasts in cornstarch, then fry until golden brown on both sides. Remove from pan, add leftover marinade to the pan, and stir until thickened. Return duck to the"
+Glazed Dessert Tart Celebration,"- Tart base 1
+- Filling: cream cheese 500g, sugar 100g, eggs 3
+- Glaze: powdered sugar 1 cup, water 1/4 cup, vanilla extract 1 tsp","Mix the cream cheese and sugar until smooth, add eggs and mix well. Pour into a tart base, bake at 180°C for 20 minutes. While the tart cools, make the glaze by whisking together powdered sugar, water, and vanilla extract. Drizzle the glaze over the cooled tart.","Title: Glazed Dessert Tart Celebration
+  Ingredients:
+- Tart base 1
+- Filling: cream cheese 500g, sugar 100g, eggs 3
+- Glaze: powdered sugar 1 cup, water 1/4 cup, vanilla extract 1 tsp
+  Instructions:
+Mix the cream cheese and sugar until smooth, add eggs and mix well. Pour into a tart base, bake at 180°C for 20 minutes. While the tart cools, make the glaze by whisking together powdered sugar, water, and vanilla extract. Drizzle the glaze over the cooled tart."
+Sicilian Italian Ravioli Special,"- Flour 250g
+- Eggs 4
+- Fresh ricotta cheese 700g
+- Mozzarella cheese 150g
+- Nutella (1/3 cup)
+- Basil leaves
+- Salt","Mix the flour and eggs together, slowly add cheese and nutella to the dough until combined well. Roll out thin, cut into circles, and stuff with cheese mixture. Place on a baking tray and bake at 200 degrees for about 15 minutes.","Title: Sicilian Italian Ravioli Special
+Ingredients:
+- Flour 250g
+- Eggs 4
+- Fresh ricotta cheese 700g
+- Mozzarella cheese 150g
+- Nutella (1/3 cup)
+- Basil leaves
+- Salt
+Instructions:
+Mix the flour and eggs together, slowly add cheese and nutella to the dough until combined well. Roll out thin, cut into circles, and stuff with cheese mixture. Place on a baking tray and bake at 200 degrees for about 15 minutes."
+Tomato-Basil Italian Pasta Rustica,"- Pasta 500g
+- Tomatoes 300g
+- Basil 1 bunch
+- Mozzarella cheese 200g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Fresh basil for garnish","Pulse the garlic, tomatoes, mozzarella, basil, olive oil, and some salt and pepper in a food processor or blender until the mixture is smooth. Cook pasta according to package instructions, drain. Mix the sauce with drained pasta and season to taste. Stuff each pasta shell with the tomato-mozzarella mixture. Place on a baking dish. Bake at 37","Title: Tomato-Basil Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Tomatoes 300g
+- Basil 1 bunch
+- Mozzarella cheese 200g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Fresh basil for garnish
+Instructions:
+Pulse the garlic, tomatoes, mozzarella, basil, olive oil, and some salt and pepper in a food processor or blender until the mixture is smooth. Cook pasta according to package instructions, drain. Mix the sauce with drained pasta and season to taste. Stuff each pasta shell with the tomato-mozzarella mixture. Place on a baking dish. Bake at 37"
+Golden Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Broccoli florets 300g
+- Snow peas 200g
+- Carrots 1 medium
+- Garlic 4 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine 1 tbsp
+- Oil
+- Cashews 50g","Chop vegetables and garlic and ginger finely. In another bowl mix chicken, soy sauce, rice wine, honey, oil, cashews. Heat oil in pan, add vegetables and stir-fry until soft. Add chicken mixture, continue to stir-fry for a few mins.","For Golden Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Broccoli florets 300g
+- Snow peas 200g
+- Carrots 1 medium
+- Garlic 4 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine 1 tbsp
+- Oil
+- Cashews 50g
+Instructions:
+Chop vegetables and garlic and ginger finely. In another bowl mix chicken, soy sauce, rice wine, honey, oil, cashews. Heat oil in pan, add vegetables and stir-fry until soft. Add chicken mixture, continue to stir-fry for a few mins."
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fish Fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Fresh parsley 1/2 cup
+- Dried oregano 1 tsp
+- Salt and pepper to taste
+- Yogurt 2 cups
+- Red onion (chopped) 1
+- Fresh dill 1 tbsp","Mix olive oil, garlic, lemon juice, oregano, salt, pepper, parsley, red onion, and dill together, add to yogurt, mix well. Place fish fillets on baking dish, pour over sauce, cover and bake for 15-20","Title: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+  Ingredients:
+- Fish Fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Fresh parsley 1/2 cup
+- Dried oregano 1 tsp
+- Salt and pepper to taste
+- Yogurt 2 cups
+- Red onion (chopped) 1
+- Fresh dill 1 tbsp
+Instructions:
+Mix olive oil, garlic, lemon juice, oregano, salt, pepper, parsley, red onion, and dill together, add to yogurt, mix well. Place fish fillets on baking dish, pour over sauce, cover and bake for 15-20"
+Sweet Dessert Cookies Bites,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla essence 1 tsp
+- Caster sugar (for sprinkling)","Mix all ingredients until smooth, form small balls, sprinkle with caster sugar and bake at 180 degrees for 12 minutes.","Title: Sweet Dessert Cookies Bites
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla essence 1 tsp
+- Caster sugar (for sprinkling)
+Instructions:
+Mix all ingredients until smooth, form small balls, sprinkle with caster sugar and bake at 180 degrees for 12 minutes."
+Zesty Mediterranean Couscous Medley,"- Couscous 400g
+- Mixed vegetables (e.g. cherry tomatoes, cucumber, red onion, olives)
+- Feta cheese 150g
+- Fresh parsley, chopped
+- Lemon juice
+- Olive oil
+- Salt and pepper","Rinse the couscous, bring water to boil and add it to the couscous; let it soak for 10 minutes until fluffy. Meanwhile, mix together the vegetables, feta cheese, parsley, lemon juice, olive oil, salt and pepper. After the couscous is done, mix it with the vegetable mixture and serve warm.
+<","Difficulty: Easy
+Title: Zesty Mediterranean Couscous Medley
+Ingredients:
+- Couscous 400g
+- Mixed vegetables (e.g. cherry tomatoes, cucumber, red onion, olives)
+- Feta cheese 150g
+- Fresh parsley, chopped
+- Lemon juice
+- Olive oil
+- Salt and pepper
+Instructions:
+Rinse the couscous, bring water to boil and add it to the couscous; let it soak for 10 minutes until fluffy. Meanwhile, mix together the vegetables, feta cheese, parsley, lemon juice, olive oil, salt and pepper. After the couscous is done, mix it with the vegetable mixture and serve warm.
+<"
+Tuscan Italian Polenta Delight,"- Polenta 500g
+- Water or Vegetable stock 1.5L
+- Butter 50g
+- Milk 200ml
+- Salt and Pepper to taste
+- Chopped fresh herbs (like parsley) 2 tbsp","Bring water/stock to a boil, gradually add polenta stirring continuously to avoid lumps. Once it thickens, add butter, milk, season with salt and pepper, and fold in chopped herbs until well mixed. Let it simmer for another 5 minutes. Serve hot.","Title: Tuscan Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water or Vegetable stock 1.5L
+- Butter 50g
+- Milk 200ml
+- Salt and Pepper to taste
+- Chopped fresh herbs (like parsley) 2 tbsp
+Instructions:
+Bring water/stock to a boil, gradually add polenta stirring continuously to avoid lumps. Once it thickens, add butter, milk, season with salt and pepper, and fold in chopped herbs until well mixed. Let it simmer for another 5 minutes. Serve hot."
+Teriyaki Asian_Fusion Dumplings Surprise,"- Fresh dough 500g
+- Shrimp 500g
+- Vegetables (carrots, bell peppers) 300g
+- Soy sauce, mirin, sugar, ginger, garlic, sesame oil, rice vinegar","Mix the ingredients well, form into dumplings, boil them until cooked, then add to a pan with the sauces and cook for another 10 minutes.","Title: Teriyaki Asian_Fusion Dumplings Surprise
+Ingredients:
+- Fresh dough 500g
+- Shrimp 500g
+- Vegetables (carrots, bell peppers) 300g
+- Soy sauce, mirin, sugar, ginger, garlic, sesame oil, rice vinegar
+Instructions:
+Mix the ingredients well, form into dumplings, boil them until cooked, then add to a pan with the sauces and cook for another 10 minutes."
+Fluffy Dessert Cookies Swirl,"- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Vanilla extract 1 tsp
+- Chocolate chips 50g","Cream together butter and sugar, add eggs one at a time, stir in vanilla and chocolate chips. Gradually mix in flour. Form into cookies and swirl them on the baking tray.","Title: Fluffy Dessert Cookies Swirl
+  Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 2
+- Flour 200g
+- Vanilla extract 1 tsp
+- Chocolate chips 50g
+Instructions:
+Cream together butter and sugar, add eggs one at a time, stir in vanilla and chocolate chips. Gradually mix in flour. Form into cookies and swirl them on the baking tray."
+Homemade Dessert Pudding Dream,"- Milk 1L
+- Flour 150g
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Egg whites 4
+- Caster sugar 3 tbsp","Boil milk, flour, and sugar together until it thickens. Whip egg whites and caster sugar until stiff peaks form. Fold the beaten egg whites into the pudding mixture. Pour into ramekins and place them into a baking tray filled with hot water. Bake at 150°C for about an hour.","Title: Homemade Dessert Pudding Dream
+  Ingredients:
+- Milk 1L
+- Flour 150g
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Egg whites 4
+- Caster sugar 3 tbsp
+Instructions:
+Boil milk, flour, and sugar together until it thickens. Whip egg whites and caster sugar until stiff peaks form. Fold the beaten egg whites into the pudding mixture. Pour into ramekins and place them into a baking tray filled with hot water. Bake at 150°C for about an hour."
+Sweet & Sour Asian Fusion Duck Delight,"- Duck 1
+- Vinegar 200ml
+- Sugar 150g
+- Chili (to taste)
+- Ginger (a few slices)
+- Cornstarch
+- Oil
+- Fresh herbs","Mix vinegar, sugar, chili, and ginger in a pot, boil until thickened. Meanwhile, season duck with cornstarch and oil, then pan-fry until cooked through. Drain excess fat, and finally serve the duck over the sweet and sour sauce.","Title: Sweet & Sour Asian Fusion Duck Delight
+  Ingredients:
+- Duck 1
+- Vinegar 200ml
+- Sugar 150g
+- Chili (to taste)
+- Ginger (a few slices)
+- Cornstarch
+- Oil
+- Fresh herbs
+Instructions:
+Mix vinegar, sugar, chili, and ginger in a pot, boil until thickened. Meanwhile, season duck with cornstarch and oil, then pan-fry until cooked through. Drain excess fat, and finally serve the duck over the sweet and sour sauce."
+Berry Dessert Apple Pie Bars,"- Apples 2kg
+- Berries 300g
+- Flaky Pastry (1 sheet)
+- Sugar 150g
+- Butter (1/2 stick)
+- Eggs 3","Core the apples and blend to get a pulp, in a separate pan melt the butter with sugar, add the apples and boil until thick, cool. Roll out pastry, add mixture and sprinkle berries on top. Bake for about 30-35 minutes at 180°C.","Title: Berry Dessert Apple Pie Bars
+Ingredients:
+- Apples 2kg
+- Berries 300g
+- Flaky Pastry (1 sheet)
+- Sugar 150g
+- Butter (1/2 stick)
+- Eggs 3
+Instructions:
+Core the apples and blend to get a pulp, in a separate pan melt the butter with sugar, add the apples and boil until thick, cool. Roll out pastry, add mixture and sprinkle berries on top. Bake for about 30-35 minutes at 180°C."
+Tahini-Drizzled Mediterranean Kebab Salad,"- Grilled kebabs
+- Cucumber 4
+- Cherry tomatoes 300g
+- Red onion 2
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Fresh parsley
+- Tahini","Mix tahini, lemon juice, olive oil, salt, and black pepper to make a sauce. In a separate serving bowl, combine grilled kebabs with sliced cucumber, cherry tomatoes, and red onion. Top each plate with feta cheese slices and drizzle with tahini sauce.","Title: Tahini-Drizzled Mediterranean Kebab Salad
+Ingredients:
+- Grilled kebabs
+- Cucumber 4
+- Cherry tomatoes 300g
+- Red onion 2
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Fresh parsley
+- Tahini
+Instructions:
+Mix tahini, lemon juice, olive oil, salt, and black pepper to make a sauce. In a separate serving bowl, combine grilled kebabs with sliced cucumber, cherry tomatoes, and red onion. Top each plate with feta cheese slices and drizzle with tahini sauce."
+Lemon Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Greek yogurt 1 cup
+- Dill 2 tbsp
+- Fresh lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper 1/2 tsp each
+- Pitted Kalamata olives 8
+- Thinly sliced red onion
+- Baby spinach leaves
+- Pita bread","Mix Greek yogurt, dill, lemon juice, olive oil, oregano, salt, and pepper in a bowl, then add fish fillets on both sides to coat. Place in a pan and cook over medium heat for about 7","For title:
+Title: Lemon Mediterranean Fish Fillet with Pita
+
+Ingredients:
+- Fish fillets 4
+- Greek yogurt 1 cup
+- Dill 2 tbsp
+- Fresh lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper 1/2 tsp each
+- Pitted Kalamata olives 8
+- Thinly sliced red onion
+- Baby spinach leaves
+- Pita bread
+
+Instructions:
+Mix Greek yogurt, dill, lemon juice, olive oil, oregano, salt, and pepper in a bowl, then add fish fillets on both sides to coat. Place in a pan and cook over medium heat for about 7"
+Spicy Mediterranean Falafel Platter,"- Chickpeas 1 can
+- Onion (1 large)
+- Garlic (2 cloves)
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Olive oil
+- Sumac
+- Lemon juice
+- Lettuce
+- Tomato
+- Cucumber
+- Pita bread","Soak chickpeas overnight, drain and blend. Mix in onion, garlic, spices, salt, lemon juice, and olive oil to form falafel balls. Fry until golden brown, then let cool. Serve in pita with lettuce, tomato, cucumber, and a sprinkle of sumac.","Title: Spicy Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 large)
+- Garlic (2 cloves)
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Olive oil
+- Sumac
+- Lemon juice
+- Lettuce
+- Tomato
+- Cucumber
+- Pita bread
+Instructions:
+Soak chickpeas overnight, drain and blend. Mix in onion, garlic, spices, salt, lemon juice, and olive oil to form falafel balls. Fry until golden brown, then let cool. Serve in pita with lettuce, tomato, cucumber, and a sprinkle of sumac."
+Sweet & Sour Asian Fusion Tofu Dragon Style,"- Tofu 500g
+- Vinegar 1 cup
+- Soy sauce 2 tbsp
+- Brown sugar 2 tbsp
+- Chili sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Rice vinegar 1 tbsp
+- Water 2 cups
+- Cornstarch 1 tbsp
+- Water 1 tbsp","Cube tofu and mix it with garlic, ginger, soy sauce, vinegar, brown sugar, chili sauce and a little water. Let it marinate for 20 minutes. In another pan, add rice vinegar and water, bring to a boil, then stir in cornstarch","Title: Sweet & Sour Asian Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Vinegar 1 cup
+- Soy sauce 2 tbsp
+- Brown sugar 2 tbsp
+- Chili sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Rice vinegar 1 tbsp
+- Water 2 cups
+- Cornstarch 1 tbsp
+- Water 1 tbsp
+Instructions:
+Cube tofu and mix it with garlic, ginger, soy sauce, vinegar, brown sugar, chili sauce and a little water. Let it marinate for 20 minutes. In another pan, add rice vinegar and water, bring to a boil, then stir in cornstarch"
+Cheesy Italian Ravioli Al Forno,"- Pasta sheets 10
+- Cheese mozzarella 500g
+- Ricotta cheese 500g
+- Eggs 3
+- Parmesan cheese (grated) 100g
+- Garlic cloves 3
+- Fresh herbs (basil and parsley) 2 tbsp
+- Salt and pepper to taste","Mix together eggs, grated parmesan cheese, garlic, herbs, salt, and pepper in a bowl; then add both types of cheese. Place in a pan, pour on mixture, and bake at 180°C for 15-20 minutes.","Title: Cheesy Italian Ravioli Al Forno
+Ingredients:
+- Pasta sheets 10
+- Cheese mozzarella 500g
+- Ricotta cheese 500g
+- Eggs 3
+- Parmesan cheese (grated) 100g
+- Garlic cloves 3
+- Fresh herbs (basil and parsley) 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix together eggs, grated parmesan cheese, garlic, herbs, salt, and pepper in a bowl; then add both types of cheese. Place in a pan, pour on mixture, and bake at 180°C for 15-20 minutes."
+Ginger Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+   - Broccoli 300g
+   - Carrots 100g
+   - Garlic cloves (4)
+   - Ginger (2 teaspoons)
+   - Soy Sauce 2 tablespoons
+   - Sesame Oil 1 tablespoon
+   - Rice Wine (optional) 1 tablespoon
+   - Green onions (for garnish)
+   - Salt and Pepper to taste","Cut all vegetables into bite-sized pieces. In a wok or large frying pan, heat sesame oil over medium-high heat. Add minced garlic and ginger, stir-fry for a minute. Add chicken and stir until","Title: Ginger Asian_Fusion Stir-Fry Surprise
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 300g
+   - Carrots 100g
+   - Garlic cloves (4)
+   - Ginger (2 teaspoons)
+   - Soy Sauce 2 tablespoons
+   - Sesame Oil 1 tablespoon
+   - Rice Wine (optional) 1 tablespoon
+   - Green onions (for garnish)
+   - Salt and Pepper to taste
+   Instructions:
+   Cut all vegetables into bite-sized pieces. In a wok or large frying pan, heat sesame oil over medium-high heat. Add minced garlic and ginger, stir-fry for a minute. Add chicken and stir until"
+Grandma's Mediterranean Kebab with Pita,"- Beef 500g
+- Pineapple 150g
+- Bell Pepper 2
+- Onion (medium)
+- Olive Oil
+- Salt
+- Fresh Mint
+- Fresh Basil
+- Pita Breads","Mix all the ingredients, form into kebab shapes, grill for about 10-15 mins on each side. Serve with pita bread and a drizzle of olive oil.","Title: Grandma's Mediterranean Kebab with Pita
+Ingredients:
+- Beef 500g
+- Pineapple 150g
+- Bell Pepper 2
+- Onion (medium)
+- Olive Oil
+- Salt
+- Fresh Mint
+- Fresh Basil
+- Pita Breads
+Instructions:
+Mix all the ingredients, form into kebab shapes, grill for about 10-15 mins on each side. Serve with pita bread and a drizzle of olive oil."
+Golden Asian_Fusion Chicken Box,"- Chicken breast 1kg
+- Rice 4 cups
+- Vegetables: broccoli, bell peppers, carrots, onion
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (1 inch)
+- Garlic (3 cloves)
+- Lemongrass (2 stalks)
+- Fish sauce 1 teaspoon
+- Cornstarch
+- Sesame seeds
+- Red curry paste","Combine soy sauce, sesame oil, ginger, garlic, lemongrass, and fish sauce into a marinade. Add chicken breasts and marinate overnight. Grill or pan-fry chicken until golden brown and serve on a bed of steamed rice topped with","Title: Golden Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 1kg
+- Rice 4 cups
+- Vegetables: broccoli, bell peppers, carrots, onion
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (1 inch)
+- Garlic (3 cloves)
+- Lemongrass (2 stalks)
+- Fish sauce 1 teaspoon
+- Cornstarch
+- Sesame seeds
+- Red curry paste
+Instructions:
+Combine soy sauce, sesame oil, ginger, garlic, lemongrass, and fish sauce into a marinade. Add chicken breasts and marinate overnight. Grill or pan-fry chicken until golden brown and serve on a bed of steamed rice topped with"
+Steamed Asian_Fusion Noodles with Cashews,"- Noodles 400g
+- Vegetables (broccoli, carrots, mushrooms) 300g
+- Cashews 50g
+- Soy sauce 2 tablespoons
+- Sesame oil 1 teaspoon
+- Rice vinegar 1 tablespoon
+- Fresh ginger (a pinch)
+- Scallions (for garnish)","Soak the cashews, chop vegetables, and prepare the dressing. Stir the dressing ingredients well and set aside. Add noodles to boiling water and boil for about 5 minutes. Drain and mix with the dressed vegetables and cashews. Garnish with sc","For this task, here's the requested recipe:
+
+Title: Steamed Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 400g
+- Vegetables (broccoli, carrots, mushrooms) 300g
+- Cashews 50g
+- Soy sauce 2 tablespoons
+- Sesame oil 1 teaspoon
+- Rice vinegar 1 tablespoon
+- Fresh ginger (a pinch)
+- Scallions (for garnish)
+Instructions:
+Soak the cashews, chop vegetables, and prepare the dressing. Stir the dressing ingredients well and set aside. Add noodles to boiling water and boil for about 5 minutes. Drain and mix with the dressed vegetables and cashews. Garnish with sc"
+Baked Italian Polenta Delight,"- Cornmeal 500g
+- Water 500ml
+- Butter 50g
+- Milk 150ml
+- Salt to taste
+- Cheese shredded (about 200g)
+- Fresh parsley finely chopped","Mix cornmeal, water, butter, and milk until smooth. Season with salt. Pour the mixture into an ovenproof dish, spread evenly, and bake at 200 degrees for about 30 minutes or until set. Sprinkle cheese and parsley over the top before baking for another 10 minutes. Serve hot.","Title: Baked Italian Polenta Delight
+	Ingredients:
+- Cornmeal 500g
+- Water 500ml
+- Butter 50g
+- Milk 150ml
+- Salt to taste
+- Cheese shredded (about 200g)
+- Fresh parsley finely chopped
+Instructions:
+Mix cornmeal, water, butter, and milk until smooth. Season with salt. Pour the mixture into an ovenproof dish, spread evenly, and bake at 200 degrees for about 30 minutes or until set. Sprinkle cheese and parsley over the top before baking for another 10 minutes. Serve hot."
+Steamed Asian_Fusion Chicken with Broccoli,"- Chicken 500g
+- Broccoli 200g
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Mix soy sauce, rice wine, ginger, garlic in a bowl. Then marinate chicken and broccoli in this mixture for an hour. Bring water to a boil, steam the chicken and broccoli separately for around 15 minutes each. Garnish with sesame seeds and green onions.","Title: Steamed Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 200g
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix soy sauce, rice wine, ginger, garlic in a bowl. Then marinate chicken and broccoli in this mixture for an hour. Bring water to a boil, steam the chicken and broccoli separately for around 15 minutes each. Garnish with sesame seeds and green onions."
+Spicy Italian Polenta Primavera,Parse Error,"(IN)Title: Spicy Italian Polenta Primavera
+(RECIPES)
+(INGREDIENTS:)
+- Polenta 500g
+- Mixed vegetables (peas, carrots, corn) 200g
+- Mushrooms (sliced) 150g
+- Garlic cloves (3)
+- Red Pepper Flakes
+- Olive oil
+- Parmesan cheese
+- Salt and pepper
+(INSRTUTIONS:)
+Bring polenta to a boil, then simmer with water or broth. Meanwhile, sauté mushrooms, garlic, and mixed vegetables in olive oil until tender. Add the vegetables to the polenta, reduce heat, and let it simmer for another 5 minutes. Season with red","(IN)Title: Spicy Italian Polenta Primavera
+(RECIPES)
+(INGREDIENTS:)
+- Polenta 500g
+- Mixed vegetables (peas, carrots, corn) 200g
+- Mushrooms (sliced) 150g
+- Garlic cloves (3)
+- Red Pepper Flakes
+- Olive oil
+- Parmesan cheese
+- Salt and pepper
+(INSRTUTIONS:)
+Bring polenta to a boil, then simmer with water or broth. Meanwhile, sauté mushrooms, garlic, and mixed vegetables in olive oil until tender. Add the vegetables to the polenta, reduce heat, and let it simmer for another 5 minutes. Season with red"
+Ginger Asian Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 300g
+- Onion (one large)
+- Garlic (5 cloves)
+- Ginger (a couple of slices)
+- Soy sauce 2 tbsp
+- Hoisin sauce 2 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Oil for pan-frying","Peel the onion and garlic, chop finely; grate the ginger. In a large bowl mix together the beef, onions, garlic, ginger, soy sauce, hoisin sauce, sesame oil, rice vinegar and cornstarch. Shape into round patties. Heat oil","Title: Ginger Asian Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 300g
+- Onion (one large)
+- Garlic (5 cloves)
+- Ginger (a couple of slices)
+- Soy sauce 2 tbsp
+- Hoisin sauce 2 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Oil for pan-frying
+Instructions:
+Peel the onion and garlic, chop finely; grate the ginger. In a large bowl mix together the beef, onions, garlic, ginger, soy sauce, hoisin sauce, sesame oil, rice vinegar and cornstarch. Shape into round patties. Heat oil"
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 3 pieces
+- Zucchini 1 medium
+- Onions 2 small
+- Capsicum 1 (red)
+- Olive oil
+- Juice of 1 lemon
+- Greek yogurt
+- Dill
+- Fresh parsley
+- Fresh mint
+- Salt and pepper","In a baking dish, coat the fish in olive oil, lemon juice, salt, pepper, dill, fresh parsley, and fresh mint. Top each piece of fish with sliced zucchini, onions, and capsicum, drizzling with more olive oil and lemon juice. Bake in the oven at 18","For those seeking a light yet flavorful meal,
+Title: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 3 pieces
+- Zucchini 1 medium
+- Onions 2 small
+- Capsicum 1 (red)
+- Olive oil
+- Juice of 1 lemon
+- Greek yogurt
+- Dill
+- Fresh parsley
+- Fresh mint
+- Salt and pepper
+Instructions:
+In a baking dish, coat the fish in olive oil, lemon juice, salt, pepper, dill, fresh parsley, and fresh mint. Top each piece of fish with sliced zucchini, onions, and capsicum, drizzling with more olive oil and lemon juice. Bake in the oven at 18"
+Tuscan Italian Ziti with Mushrooms,"- Ziti pasta (10 oz package)
+- Mushrooms 500g
+- Onions (2 medium)
+- Garlic cloves (3)
+- Tomato sauce
+- Olive oil
+- Salt and pepper
+- Parmesan cheese (1/4 cup)","Rinse pasta under cold water, set aside. Sauté sliced onions and garlic in olive oil until translucent. Add mushrooms and sauté until they release their moisture. Add tomato sauce, bring to simmer and let it thicken. 
+Add the ziti to the sauce and mix well until coated. Season with salt and pepper. Serve garnished with Parmesan cheese.
+<END_RECIPE","For Tuscan Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta (10 oz package)
+- Mushrooms 500g
+- Onions (2 medium)
+- Garlic cloves (3)
+- Tomato sauce
+- Olive oil
+- Salt and pepper
+- Parmesan cheese (1/4 cup)
+Instructions:
+Rinse pasta under cold water, set aside. Sauté sliced onions and garlic in olive oil until translucent. Add mushrooms and sauté until they release their moisture. Add tomato sauce, bring to simmer and let it thicken. 
+Add the ziti to the sauce and mix well until coated. Season with salt and pepper. Serve garnished with Parmesan cheese.
+<END_RECIPE"
+Grandma's Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes canned 1 can
+- Aromatics (basil, oregano, rosemary) to taste
+- Olive oil
+- Salt and pepper","Trim the chops, and slice onions. In a large pot, heat olive oil, sauté onions, garlic and spices, add tomatoes, and lamb pieces, season with salt and pepper. Cover and simmer for about 45 minutes or until the lamb is cooked through.","Title: Grandma's Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes canned 1 can
+- Aromatics (basil, oregano, rosemary) to taste
+- Olive oil
+- Salt and pepper
+Instructions:
+Trim the chops, and slice onions. In a large pot, heat olive oil, sauté onions, garlic and spices, add tomatoes, and lamb pieces, season with salt and pepper. Cover and simmer for about 45 minutes or until the lamb is cooked through."
+Berry Dessert Rugelach Celebration,"- Rugelach (homemade or store-bought)
+- Berries (fresh or frozen): strawberries, blueberries, raspberries
+- Whipped cream
+- Chopped nuts (optional)","Place the rugelach on a plate, top with berries, and drizzle with whipped cream. Sprinkle chopped nuts if desired.","Title: Berry Dessert Rugelach Celebration
+Ingredients:
+- Rugelach (homemade or store-bought)
+- Berries (fresh or frozen): strawberries, blueberries, raspberries
+- Whipped cream
+- Chopped nuts (optional)
+Instructions:
+Place the rugelach on a plate, top with berries, and drizzle with whipped cream. Sprinkle chopped nuts if desired."
+Baked Italian Pasta Supremo,"- Pasta (your favorite type) 500g
+- Sauce: tomatoes 400g, garlic 2 cloves, basil 1 bunch
+- Olive oil
+- Parmesan cheese
+- Salt
+- Pepper","Rinse pasta, boil it in salted water until al dente. In a pan, heat olive oil, add chopped garlic and allow to become fragrant before adding tomatoes and basil. Simmer the sauce for about 20 mins. Once the pasta is cooked drain it and return it to the pan with the sauce. Mix well. Serve hot, topped with grated parmesan and a grind of pepper. 
+<END","Title: Baked Italian Pasta Supremo
+Ingredients:
+- Pasta (your favorite type) 500g
+- Sauce: tomatoes 400g, garlic 2 cloves, basil 1 bunch
+- Olive oil
+- Parmesan cheese
+- Salt
+- Pepper
+Instructions:
+Rinse pasta, boil it in salted water until al dente. In a pan, heat olive oil, add chopped garlic and allow to become fragrant before adding tomatoes and basil. Simmer the sauce for about 20 mins. Once the pasta is cooked drain it and return it to the pan with the sauce. Mix well. Serve hot, topped with grated parmesan and a grind of pepper. 
+<END"
+Ginger Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Carrots 2
+- Peppers (any color) 3
+- Onion 1
+- Ginger 1 tablespoon
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cashews 50g
+- Rice vinegar 1 tablespoon
+- Chili flakes (optional)
+- Garlic (as much as you like)","Cut carrots, peppers, onion and garlic into small pieces, grate the ginger and cashew nuts, blend the tofu to a smooth puree. In a pan, sauté onions and ginger with a bit of sesame oil, then add vegetables and tofu pure","Ginger Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Carrots 2
+- Peppers (any color) 3
+- Onion 1
+- Ginger 1 tablespoon
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cashews 50g
+- Rice vinegar 1 tablespoon
+- Chili flakes (optional)
+- Garlic (as much as you like)
+Instructions:
+Cut carrots, peppers, onion and garlic into small pieces, grate the ginger and cashew nuts, blend the tofu to a smooth puree. In a pan, sauté onions and ginger with a bit of sesame oil, then add vegetables and tofu pure"
+Tomato-Basil Italian Polenta Delight,"- Polenta 500g
+- Tomato sauce 700ml
+- Fresh basil 10 leaves
+- Parmesan cheese 100g
+- Olive oil 3 tbsp
+- Salt and pepper to taste","Boil the polenta with half the water and season it, then mash it with the tomato sauce, olive oil, basil, Parmesan, and a sprinkle of salt and pepper.
+Serve warm, garnished with additional basil leaves if desired.","Title: Tomato-Basil Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Tomato sauce 700ml
+- Fresh basil 10 leaves
+- Parmesan cheese 100g
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+Instructions:
+Boil the polenta with half the water and season it, then mash it with the tomato sauce, olive oil, basil, Parmesan, and a sprinkle of salt and pepper.
+Serve warm, garnished with additional basil leaves if desired."
+Cinnamon Dessert Cookies Supreme,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Cinnamon 2tsp
+- Vanilla essence 1 tsp
+- Salt 1/2 tsp","Cream together butter and sugar until fluffy. Add eggs one by one then stir in cinnamon, vanilla essence and salt. Slowly add flour and mix until dough comes together. Chill dough for an hour. Roll into balls and place on baking tray. Bake at 180C for 10 mins or until golden brown.","Title: Cinnamon Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Cinnamon 2tsp
+- Vanilla essence 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Cream together butter and sugar until fluffy. Add eggs one by one then stir in cinnamon, vanilla essence and salt. Slowly add flour and mix until dough comes together. Chill dough for an hour. Roll into balls and place on baking tray. Bake at 180C for 10 mins or until golden brown."
+Homemade Italian Meatballs with Mushrooms,"- Ground Beef (1kg)
+- Mushrooms (8oz)
+- Onion (medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Salt, Black Pepper, and Paprika (to taste)
+- Nutmeg (a pinch)
+- Olive Oil
+- Egg
+- Fresh Basil Leaves","Mix all ingredients well, make sure to form small meatballs, then fry them lightly until golden brown. Serve with marinara sauce and grated Parmesan cheese.","Title: Homemade Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef (1kg)
+- Mushrooms (8oz)
+- Onion (medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Salt, Black Pepper, and Paprika (to taste)
+- Nutmeg (a pinch)
+- Olive Oil
+- Egg
+- Fresh Basil Leaves
+Instructions:
+Mix all ingredients well, make sure to form small meatballs, then fry them lightly until golden brown. Serve with marinara sauce and grated Parmesan cheese."
+Golden Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Rice vinegar 3tbsp
+- Sesame oil 1tbsp
+- Sugar 1tsp
+- Ginger minced
+- Garlic minced
+- Red pepper flakes
+- Soy sauce 2tbsp
+- Cornstarch
+- Water 3tbsp","Mix all ingredients together in a bowl. Coat the tofu cubes with cornstarch and then dip them into the marinade. Heat oil in a wok over high heat, add the tofu and cook until golden brown on both sides. Serve immediately.","Title: Golden Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Rice vinegar 3tbsp
+- Sesame oil 1tbsp
+- Sugar 1tsp
+- Ginger minced
+- Garlic minced
+- Red pepper flakes
+- Soy sauce 2tbsp
+- Cornstarch
+- Water 3tbsp
+Instructions:
+Mix all ingredients together in a bowl. Coat the tofu cubes with cornstarch and then dip them into the marinade. Heat oil in a wok over high heat, add the tofu and cook until golden brown on both sides. Serve immediately."
+Chocolate Dessert Cookies Bites,"- Flour 200g
+- Sugar 200g
+- Cocoa powder 100g
+- Eggs 3
+- Butter 150g
+- Milk 50ml
+- Vanilla essence 1 tsp
+- Chocolate shavings (for garnish)",Mix all ingredients in a bowl until combined. Roll into small balls and press a sprinkle of chocolate on top. Bake at 180C for about 15 mins.,"Title: Chocolate Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Sugar 200g
+- Cocoa powder 100g
+- Eggs 3
+- Butter 150g
+- Milk 50ml
+- Vanilla essence 1 tsp
+- Chocolate shavings (for garnish)
+Instructions:
+Mix all ingredients in a bowl until combined. Roll into small balls and press a sprinkle of chocolate on top. Bake at 180C for about 15 mins."
+Sweet Dessert Cookies Celebration,"- Flour 500g
+        - Sugar 300g
+        - Butter 200g
+        - Eggs 2
+        - Vanilla Essence 2 tsp
+        - Raisins or Nuts (optional, to taste)","In a large mixing bowl cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla essence. Sift in flour, add any raisins or nuts if using, and mix until a dough forms. Roll into balls, place on baking trays lined with parchment paper, and bake in a preheated oven at 180°C for about 1","Title: Sweet Dessert Cookies Celebration
+      Ingredients:
+        - Flour 500g
+        - Sugar 300g
+        - Butter 200g
+        - Eggs 2
+        - Vanilla Essence 2 tsp
+        - Raisins or Nuts (optional, to taste)
+      Instructions:
+        In a large mixing bowl cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla essence. Sift in flour, add any raisins or nuts if using, and mix until a dough forms. Roll into balls, place on baking trays lined with parchment paper, and bake in a preheated oven at 180°C for about 1"
+Sweet Dessert Cookies Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Chocolate Chips
+- Nuts","Mix flour, sugar, and butter till creamy. Add eggs and vanilla, then fold in chocolate chips and nuts. Chill dough for at least 30 mins. Roll into balls and bake at 350F for 10 minutes.","Title: Sweet Dessert Cookies Swirl
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Chocolate Chips
+- Nuts
+Instructions:
+Mix flour, sugar, and butter till creamy. Add eggs and vanilla, then fold in chocolate chips and nuts. Chill dough for at least 30 mins. Roll into balls and bake at 350F for 10 minutes."
+Tomato-Basil Italian Lasagna Delight,"- Lasagne noodles 1 pkg
+- Ground Beef 500g
+- Tomato Sauce 1.5 cups
+- Mozzarella Cheese 2 cups shredded
+- Ricotta Cheese 1 cup
+- Fresh Basil Leaves 1 cup chopped
+- Onions 2 medium, finely chopped
+- Garlic 3 cloves, minced
+- Olive Oil 2 tbsp
+- Salt & Pepper to taste
+- Parmesan Cheese 1/2 cup grated","In a large pan, heat olive oil over medium heat, add onions and garlic, sauté until soft and translucent. Add ground beef and break into crumbles; cook until browned. Drain","Title: Tomato-Basil Italian Lasagna Delight
+Ingredients:
+- Lasagne noodles 1 pkg
+- Ground Beef 500g
+- Tomato Sauce 1.5 cups
+- Mozzarella Cheese 2 cups shredded
+- Ricotta Cheese 1 cup
+- Fresh Basil Leaves 1 cup chopped
+- Onions 2 medium, finely chopped
+- Garlic 3 cloves, minced
+- Olive Oil 2 tbsp
+- Salt & Pepper to taste
+- Parmesan Cheese 1/2 cup grated
+Instructions:
+In a large pan, heat olive oil over medium heat, add onions and garlic, sauté until soft and translucent. Add ground beef and break into crumbles; cook until browned. Drain"
+Spicy Asian_Fusion Duck Surprise,"- Duck breast 1
+- Soy sauce 50ml
+- Honey 2tbsp
+- Rice vinegar 1tsp
+- Sesame oil 1tsp
+- Ginger (minced) 2tbsp
+- Cumin seeds (powdered) 1tsp
+- Black pepper 1tsp
+- Green onion (chopped) for garnish","Mix all ingredients in a bowl, then coat the duck breasts evenly, and refrigerate for at least 3 hours or overnight. Grill or bake for about 20-25 minutes until cooked through. Garnish with green onion before serving.
+<END_RECI","For: Spicy Asian_Fusion Duck Surprise
+Ingredients:
+- Duck breast 1
+- Soy sauce 50ml
+- Honey 2tbsp
+- Rice vinegar 1tsp
+- Sesame oil 1tsp
+- Ginger (minced) 2tbsp
+- Cumin seeds (powdered) 1tsp
+- Black pepper 1tsp
+- Green onion (chopped) for garnish
+Instructions:
+Mix all ingredients in a bowl, then coat the duck breasts evenly, and refrigerate for at least 3 hours or overnight. Grill or bake for about 20-25 minutes until cooked through. Garnish with green onion before serving.
+<END_RECI"
+Soy-Glazed Asian_Fusion Duck Delight,"- Duck 1 whole
+- Soy Sauce 30ml
+- Honey 15g
+- Rice Vinegar 15ml
+- Ginger 2cm
+- Garlic 2 cloves
+- Red Bell Pepper (optional) - 1
+- Scallions (optional) - 2","Mix soy sauce, honey, vinegar, ginger, garlic, red bell pepper and scallions in a pan on medium heat until well combined, then reduce to low for 10 mins. Brush the glaze over duck while roasting at 180°C for 1hr 30mins or","You're Correct, Following:
+Title: Soy-Glazed Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1 whole
+- Soy Sauce 30ml
+- Honey 15g
+- Rice Vinegar 15ml
+- Ginger 2cm
+- Garlic 2 cloves
+- Red Bell Pepper (optional) - 1
+- Scallions (optional) - 2
+Instructions:
+Mix soy sauce, honey, vinegar, ginger, garlic, red bell pepper and scallions in a pan on medium heat until well combined, then reduce to low for 10 mins. Brush the glaze over duck while roasting at 180°C for 1hr 30mins or"
+Sicilian Italian Risotto Delight,"- Arborio Rice 500g
+- Chicken Stock 2 liters
+- White Wine 2/3 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Parmesan Cheese 1 cup
+- Butter 60g
+- Fresh Parsley 1/2 cup
+- Salt to taste
+- Black Pepper to taste","In a large pan, melt the butter. Finely chop the onion and garlic, sauté until softened, then add the rice, stirring constantly to coat it in butter. Pour in the white wine and let it evaporate before adding 1/2 cup of hot chicken stock at a time, allowing","Title: Sicilian Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 2 liters
+- White Wine 2/3 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Parmesan Cheese 1 cup
+- Butter 60g
+- Fresh Parsley 1/2 cup
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+In a large pan, melt the butter. Finely chop the onion and garlic, sauté until softened, then add the rice, stirring constantly to coat it in butter. Pour in the white wine and let it evaporate before adding 1/2 cup of hot chicken stock at a time, allowing"
+Nonna's Italian Polenta Primavera,"- Polenta 3 cups
+- Fresh vegetables of choice (peas, carrots, corn, mushrooms, cherry tomatoes) 2 cups
+- Butter 1/4 cup
+- Chopped parsley
+- Grated Parmesan cheese 2 tablespoons
+- Salt to taste
+- Black pepper to taste","Place polenta in a large pan and add enough boiling water to cover. Bring to boil, reduce heat and simmer for about 20 minutes stirring occasionally until the polenta is creamy. Add vegetables, butter, parsley and cheeses, season with salt and black pepper. Stir well, keep on low heat for another 15 minutes until heated through.
+<END","Nonna's Italian Polenta Primavera
+Ingredients:
+- Polenta 3 cups
+- Fresh vegetables of choice (peas, carrots, corn, mushrooms, cherry tomatoes) 2 cups
+- Butter 1/4 cup
+- Chopped parsley
+- Grated Parmesan cheese 2 tablespoons
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Place polenta in a large pan and add enough boiling water to cover. Bring to boil, reduce heat and simmer for about 20 minutes stirring occasionally until the polenta is creamy. Add vegetables, butter, parsley and cheeses, season with salt and black pepper. Stir well, keep on low heat for another 15 minutes until heated through.
+<END"
+Baked Italian Polenta with Spinach,"- Polenta 2 cups
+- Spinach 1 cup fresh
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup grated
+- Salt to taste
+- Freshly ground black pepper to taste
+- Lemon zest a few grinds","Sauté the spinach until wilted, season it lightly with salt and pepper. Mix polenta with butter and milk to make a smooth paste. Transfer the mixture into a baking dish and layer with the sautéed spinach. Sprinkle with parmesan cheese and bake at 375°F for 25-30 minutes or until golden brown.
+<END_RECIPE","Title: Baked Italian Polenta with Spinach
+   Ingredients:
+- Polenta 2 cups
+- Spinach 1 cup fresh
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup grated
+- Salt to taste
+- Freshly ground black pepper to taste
+- Lemon zest a few grinds
+Instructions:
+Sauté the spinach until wilted, season it lightly with salt and pepper. Mix polenta with butter and milk to make a smooth paste. Transfer the mixture into a baking dish and layer with the sautéed spinach. Sprinkle with parmesan cheese and bake at 375°F for 25-30 minutes or until golden brown.
+<END_RECIPE"
+Ginger Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Ginger 3 slices
+- Garlic 6 cloves
+- Soy sauce 100ml
+- Rice vinegar 50ml
+- Honey 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Green onions 1 bunch","Mix everything well, coat the tofu slices evenly, and pan-fry them until golden brown on both sides. Serve hot garnished with green onions and sesame seeds.","Title: Ginger Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Ginger 3 slices
+- Garlic 6 cloves
+- Soy sauce 100ml
+- Rice vinegar 50ml
+- Honey 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Green onions 1 bunch
+Instructions:
+Mix everything well, coat the tofu slices evenly, and pan-fry them until golden brown on both sides. Serve hot garnished with green onions and sesame seeds."
+Nonna's Italian Alfredo Special,"- Milk 500ml
+- Butter 150g
+- Parmesan Cheese 300g
+- Egg (2 eggs)
+- Salt to taste
+- Black pepper to taste","Whisk together milk, butter, cheese, eggs, salt and pepper in a pan. Heat over medium-high until thickened, stirring constantly to prevent burning. Serve hot.","Nonna's Italian Alfredo Special
+Ingredients:
+- Milk 500ml
+- Butter 150g
+- Parmesan Cheese 300g
+- Egg (2 eggs)
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Whisk together milk, butter, cheese, eggs, salt and pepper in a pan. Heat over medium-high until thickened, stirring constantly to prevent burning. Serve hot."
+Glazed Dessert Pudding Celebration,"- Pudding (as many as desired)
+- Glaze: powdered sugar, milk, vanilla extract
+- Fresh fruits (as much as you like)
+- Chocolate shavings (optional)","Place your pudding into bowls or glasses and drizzle the glaze over each one. Garnish with fresh fruits and sprinkle with chocolate shavings if desired.
+END_RECIPE","Title: Glazed Dessert Pudding Celebration
+Ingredients:
+- Pudding (as many as desired)
+- Glaze: powdered sugar, milk, vanilla extract
+- Fresh fruits (as much as you like)
+- Chocolate shavings (optional)
+Instructions:
+Place your pudding into bowls or glasses and drizzle the glaze over each one. Garnish with fresh fruits and sprinkle with chocolate shavings if desired.
+END_RECIPE"
+Tomato-Basil Italian Lasagna Rustica,"- Lasagna noodles (as per package)
+- Tomato sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Fresh basil leaves
+- Eggs
+- Parmesan cheese
+- Garlic powder
+- Salt
+- Olive oil","Preheat your oven to 375 degrees F. In a large baking dish, layer lasagne noodles, tomato sauce, ricotta cheese, mozzarella, fresh basil, eggs, garlic powder, salt, and Parmesan cheese. Repeat these layers until the dish is filled, and top the final layer with more Parmesan cheese. Bake for about 45 minutes or until golden brown and bubbly. Let cool for 10","For Tomato-Basil Italian Lasagna Rustica
+
+Ingredients:
+- Lasagna noodles (as per package)
+- Tomato sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Fresh basil leaves
+- Eggs
+- Parmesan cheese
+- Garlic powder
+- Salt
+- Olive oil
+Instructions:
+Preheat your oven to 375 degrees F. In a large baking dish, layer lasagne noodles, tomato sauce, ricotta cheese, mozzarella, fresh basil, eggs, garlic powder, salt, and Parmesan cheese. Repeat these layers until the dish is filled, and top the final layer with more Parmesan cheese. Bake for about 45 minutes or until golden brown and bubbly. Let cool for 10"
+Sicilian Italian Ravioli Special,"- Ravioli: 1kg fresh or homemade
+- Tomato sauce (spaghetti sauce): 3 cans
+- Mushrooms: 500g
+- Fresh basil leaves: handful
+- Parmesan cheese: 2 cups
+- Olive oil","Boil ravioli according to instructions. In another pan heat olive oil, sauté mushrooms until tender. Add tomato sauce, let simmer. Fill plate with cooked ravioli, top with mushroom sauce, garnish with fresh basil and grated parmesan.","Title: Sicilian Italian Ravioli Special
+Ingredients:
+- Ravioli: 1kg fresh or homemade
+- Tomato sauce (spaghetti sauce): 3 cans
+- Mushrooms: 500g
+- Fresh basil leaves: handful
+- Parmesan cheese: 2 cups
+- Olive oil
+Instructions:
+Boil ravioli according to instructions. In another pan heat olive oil, sauté mushrooms until tender. Add tomato sauce, let simmer. Fill plate with cooked ravioli, top with mushroom sauce, garnish with fresh basil and grated parmesan."
+Steamed Asian Fusion Chicken Feast,"- Chicken breasts 2
+- Bamboo Steamers
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (3 slices)
+- Green onions (chopped)
+- Fresh Chili Pepper (sliced)","Place chicken in bamboo steamers and season with soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, green onions, and chili pepper. Steam for around 15 minutes or until done.","Title: Steamed Asian Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 2
+- Bamboo Steamers
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (3 slices)
+- Green onions (chopped)
+- Fresh Chili Pepper (sliced)
+Instructions:
+Place chicken in bamboo steamers and season with soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, green onions, and chili pepper. Steam for around 15 minutes or until done."
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 1lb
+- Olive oil
+- Lemon halves (for garnish)
+- Garlic cloves (3)
+- Cumin (2 tablespoons)
+- Paprika (1 teaspoon)
+- Salt and pepper (to taste)
+- Fresh parsley for garnish
+- Warm pita bread","Prepare lamb chops by seasoning them generously with cumin, paprika, salt, and pepper. Heat olive oil in a pan over medium heat, add garlic and sauté for about 30 seconds until golden. Add lamb chops to the pan and cook on each side until nicely charred, about 4 minutes per side. Remove from heat, allow","Title: Zesty Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 1lb
+- Olive oil
+- Lemon halves (for garnish)
+- Garlic cloves (3)
+- Cumin (2 tablespoons)
+- Paprika (1 teaspoon)
+- Salt and pepper (to taste)
+- Fresh parsley for garnish
+- Warm pita bread
+Instructions:
+Prepare lamb chops by seasoning them generously with cumin, paprika, salt, and pepper. Heat olive oil in a pan over medium heat, add garlic and sauté for about 30 seconds until golden. Add lamb chops to the pan and cook on each side until nicely charred, about 4 minutes per side. Remove from heat, allow"
+Ginger Asian_Fusion Prawns Surprise,Parse Error,"- Prawns 500g
+- Ginger (3 tablespoons minced)
+- Spring onions (to taste chopped)
+- Soy sauce (1/4 cup)
+- Sesame oil (1 tablespoon)
+- Sugar (1 teaspoon)
+- Rice vinegar (1 tablespoon)
+- Cornstarch (for coating)
+- Cooking oil
+
+Instructions:
+Mix all ingredients together well, except cornstarch. Shape prawns into small dumplings and coat them in cornstarch. Heat oil in a wok and fry the prawns until golden brown. Remove and set aside. In the same wok, add more oil and stir-fry ginger and spring onions, then add the prawn dumplings back to the wok. Pour the sauce over","- Prawns 500g
+- Ginger (3 tablespoons minced)
+- Spring onions (to taste chopped)
+- Soy sauce (1/4 cup)
+- Sesame oil (1 tablespoon)
+- Sugar (1 teaspoon)
+- Rice vinegar (1 tablespoon)
+- Cornstarch (for coating)
+- Cooking oil
+
+Instructions:
+Mix all ingredients together well, except cornstarch. Shape prawns into small dumplings and coat them in cornstarch. Heat oil in a wok and fry the prawns until golden brown. Remove and set aside. In the same wok, add more oil and stir-fry ginger and spring onions, then add the prawn dumplings back to the wok. Pour the sauce over"
+Sweet Dessert Rugelach Bars,"- Shortcrust pastry 2 sheets
+- Cream cheese 300g
+- Sugar 150g
+- Flour 1 tsp
+- Walnuts 100g (finely chopped)
+- Eggs 3 (beaten)
+- Powdered sugar (optional)","Sift together flour and walnuts. Add cream cheese and eggs, mix well until a smooth paste forms. Roll out pastry on floured board to fit an 8x8-inch dish. Spread the dough with the paste. Bake at 375°F (190°C) for 20 minutes or until golden. Sprinkle powdered sugar over the bars","Title: Sweet Dessert Rugelach Bars
+Ingredients:
+- Shortcrust pastry 2 sheets
+- Cream cheese 300g
+- Sugar 150g
+- Flour 1 tsp
+- Walnuts 100g (finely chopped)
+- Eggs 3 (beaten)
+- Powdered sugar (optional)
+
+Instructions:
+Sift together flour and walnuts. Add cream cheese and eggs, mix well until a smooth paste forms. Roll out pastry on floured board to fit an 8x8-inch dish. Spread the dough with the paste. Bake at 375°F (190°C) for 20 minutes or until golden. Sprinkle powdered sugar over the bars"
+Tuscan Italian Risotto Primavera,"- Arborio rice 500g
+   - Broccoli florets (8)
+   - Mushrooms sliced (50g)
+   - Onions finely chopped (1 medium)
+   - Thyme 2 sprigs
+   - Parmesan cheese grated (30g)
+   - Butter 50g
+   - Extra virgin olive oil 30ml
+   - Vegetable broth 2 liters
+   - White wine (150ml)
+   - Salt
+   - Pepper","In a large pan, melt butter and add olive oil, sauté onions until translucent, then add mushrooms and cook for another","Title: Tuscan Italian Risotto Primavera
+   Ingredients:
+   - Arborio rice 500g
+   - Broccoli florets (8)
+   - Mushrooms sliced (50g)
+   - Onions finely chopped (1 medium)
+   - Thyme 2 sprigs
+   - Parmesan cheese grated (30g)
+   - Butter 50g
+   - Extra virgin olive oil 30ml
+   - Vegetable broth 2 liters
+   - White wine (150ml)
+   - Salt
+   - Pepper
+   Instructions:
+   In a large pan, melt butter and add olive oil, sauté onions until translucent, then add mushrooms and cook for another"
+Spicy Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Tomatoes 6
+- Onion (large, finely chopped)
+- Garlic cloves 3 (minced)
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1 tsp
+- Olive oil 2 tbsp
+- Water or chicken broth 2 cups
+- Rosemary sprigs 2
+- Bay leaves 1
+- Lemon wedges","Place lamb chops, tomatoes, onion, garlic, cumin, paprika, chili flakes in a large pot, pour in olive oil, add water or chicken broth. Bring to a boil, then reduce heat to a simmer, and","Title: Spicy Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Tomatoes 6
+- Onion (large, finely chopped)
+- Garlic cloves 3 (minced)
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1 tsp
+- Olive oil 2 tbsp
+- Water or chicken broth 2 cups
+- Rosemary sprigs 2
+- Bay leaves 1
+- Lemon wedges
+Instructions:
+Place lamb chops, tomatoes, onion, garlic, cumin, paprika, chili flakes in a large pot, pour in olive oil, add water or chicken broth. Bring to a boil, then reduce heat to a simmer, and"
+Grilled Mediterranean Eggplant with Pita,"- Eggplant 2 large
+- Tomatoes 6 medium
+- Cucumber 1 medium
+- Red Onion 1 small
+- Kalamata Olives 15
+- Olive Oil 2 tbsp
+- Balsamic Vinegar 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Pita bread 4 pieces","Cut eggplant into slices, brush with olive oil, sprinkle with salt, and marinate for 30 mins. Grill until soft, then slice into strips. In another bowl, mix tomatoes, cucumber, red onion, olives, balsamic","Title: Grilled Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2 large
+- Tomatoes 6 medium
+- Cucumber 1 medium
+- Red Onion 1 small
+- Kalamata Olives 15
+- Olive Oil 2 tbsp
+- Balsamic Vinegar 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Pita bread 4 pieces
+Instructions:
+Cut eggplant into slices, brush with olive oil, sprinkle with salt, and marinate for 30 mins. Grill until soft, then slice into strips. In another bowl, mix tomatoes, cucumber, red onion, olives, balsamic"
+Golden Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 3 large
+- Onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Olive oil
+- Spices: cumin, paprika, cinnamon, oregano
+- Salt and pepper
+- Pita bread slices","Sauté garlic and onions in olive oil until soft, then add tomatoes, bell peppers, spices, and a pinch of salt and pepper. Simmer until thick, add eggs and cook until set but still runny. Serve over pita slices.","Title: Golden Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Olive oil
+- Spices: cumin, paprika, cinnamon, oregano
+- Salt and pepper
+- Pita bread slices
+Instructions:
+Sauté garlic and onions in olive oil until soft, then add tomatoes, bell peppers, spices, and a pinch of salt and pepper. Simmer until thick, add eggs and cook until set but still runny. Serve over pita slices."
+Grandma's Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Olive oil (enough to coat)
+- Onion (one large, finely chopped)
+- Garlic cloves (four, minced)
+- Tomatoes (a can or 1 kg fresh, chopped)
+- Canned tomatoes (one 400g can, crushed)
+- Olive oil (for finishing)
+- Fresh parsley (for garnish)
+- Oregano (a tablespoon)
+- Basil (a tablespoon)
+- Salt and pepper (to taste)
+- Olives (optional, for garnish)","Heat the olive oil in a large pot and sauté the onion and garlic until translucent. Add the lamb chops, searing","Title: Grandma's Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Olive oil (enough to coat)
+- Onion (one large, finely chopped)
+- Garlic cloves (four, minced)
+- Tomatoes (a can or 1 kg fresh, chopped)
+- Canned tomatoes (one 400g can, crushed)
+- Olive oil (for finishing)
+- Fresh parsley (for garnish)
+- Oregano (a tablespoon)
+- Basil (a tablespoon)
+- Salt and pepper (to taste)
+- Olives (optional, for garnish)
+Instructions:
+Heat the olive oil in a large pot and sauté the onion and garlic until translucent. Add the lamb chops, searing"
+Fluffy Dessert Pudding Crumble,"- Milk 1 cup
+- Sugar 3 tbsp
+- Egg 1
+- Flour 1/4 cup
+- Caster Sugar 1 tbsp
+- Crumble Topping: Flour 1/2 cup, Caster Sugar 2 tbsp, Butter 2 tbsp",Mix all ingredients until smooth. Pour into baking dish and bake at 180°C for 35 to 40 minutes or until golden brown.,"Title: Fluffy Dessert Pudding Crumble
+Ingredients:
+- Milk 1 cup
+- Sugar 3 tbsp
+- Egg 1
+- Flour 1/4 cup
+- Caster Sugar 1 tbsp
+- Crumble Topping: Flour 1/2 cup, Caster Sugar 2 tbsp, Butter 2 tbsp
+Instructions:
+Mix all ingredients until smooth. Pour into baking dish and bake at 180°C for 35 to 40 minutes or until golden brown."
+Creamy Dessert Tart Dream,"- Tart dough (make or buy your choice)
+- Cream 300ml
+- Sugar 1 cup
+- Eggs 3
+- Flavoring: vanilla or fruit
+- Toppings: berries, whipped cream, nuts","Blend the cream, sugar, eggs, and flavoring in a mixing bowl until smooth, then pour the mixture over the prepared tart dough and bake at 180°C for about 45 minutes until puffed and golden brown.
+Add toppings after it comes out of the oven to serve.","Title: Creamy Dessert Tart Dream
+  Ingredients:
+- Tart dough (make or buy your choice)
+- Cream 300ml
+- Sugar 1 cup
+- Eggs 3
+- Flavoring: vanilla or fruit
+- Toppings: berries, whipped cream, nuts
+Instructions:
+Blend the cream, sugar, eggs, and flavoring in a mixing bowl until smooth, then pour the mixture over the prepared tart dough and bake at 180°C for about 45 minutes until puffed and golden brown.
+Add toppings after it comes out of the oven to serve."
+Lemon Mediterranean Shawarma with Pita,"- Chicken or lamb 500g
+- Pitted Kalamata olives 10
+- Cucumber 1
+- Red onion (medium) 1
+- Feta cheese 100g
+- Tzatziki sauce (homemade or store-bought) 100ml
+- Olive oil
+- Oregano
+- Salt
+- Black pepper
+- Lemon zest
+- Greek yogurt","Marinate the meat with oregano, salt, black pepper, lemon zest, olive oil, and tzatziki sauce for at least 3 hours.
+Shawarma-style grill or pan-fry until cooked through.
+Slice","Lemon Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken or lamb 500g
+- Pitted Kalamata olives 10
+- Cucumber 1
+- Red onion (medium) 1
+- Feta cheese 100g
+- Tzatziki sauce (homemade or store-bought) 100ml
+- Olive oil
+- Oregano
+- Salt
+- Black pepper
+- Lemon zest
+- Greek yogurt
+Instructions:
+Marinate the meat with oregano, salt, black pepper, lemon zest, olive oil, and tzatziki sauce for at least 3 hours.
+Shawarma-style grill or pan-fry until cooked through.
+Slice"
+Baked Italian Meatballs Primavera,"- Meat (beef or pork) 1kg
+- Onions 3
+- Garlic cloves (4-5)
+- Carrots 1
+- Celery 1
+- Tomatoes (plums) 4
+- Bread crumbs 2 cups
+- Eggs 2
+- Mozzarella cheese 1 cup
+- Basil leaves (handful)
+- Olive oil
+- Salt and pepper
+- Pasta (of your choice)","In a large mixing bowl, combine ground beef or pork, bread crumbs, eggs, grated mozzarella, fresh basil, finely chopped onions, minced garlic, peeled carrots, diced celery, olive oil, salt and","Title: Baked Italian Meatballs Primavera
+   Ingredients:
+- Meat (beef or pork) 1kg
+- Onions 3
+- Garlic cloves (4-5)
+- Carrots 1
+- Celery 1
+- Tomatoes (plums) 4
+- Bread crumbs 2 cups
+- Eggs 2
+- Mozzarella cheese 1 cup
+- Basil leaves (handful)
+- Olive oil
+- Salt and pepper
+- Pasta (of your choice)
+Instructions:
+In a large mixing bowl, combine ground beef or pork, bread crumbs, eggs, grated mozzarella, fresh basil, finely chopped onions, minced garlic, peeled carrots, diced celery, olive oil, salt and"
+Dark Dessert Brownies Bars,Parse Error,"- Dark Chocolate 500g
+- Unsalted Butter 200g
+- Sugar 200g
+- Eggs 4
+- Flour 100g
+- Caster Sugar 50g
+- Baking Soda 1 tsp
+- Dark Roast Espresso Powder 2 tsp
+- Sea Salt 1/2 tsp
+Instructions:
+Melt butter and chocolate together, cool it slightly. Beat eggs and sugar until pale and creamy, add chocolate mixture. Sift flour, espresso powder and sea salt; fold into egg mixture until just combined. Pour into lined 8-inch square pan. Bake at 350°F for about 30 to 35 minutes or until edges","- Dark Chocolate 500g
+- Unsalted Butter 200g
+- Sugar 200g
+- Eggs 4
+- Flour 100g
+- Caster Sugar 50g
+- Baking Soda 1 tsp
+- Dark Roast Espresso Powder 2 tsp
+- Sea Salt 1/2 tsp
+Instructions:
+Melt butter and chocolate together, cool it slightly. Beat eggs and sugar until pale and creamy, add chocolate mixture. Sift flour, espresso powder and sea salt; fold into egg mixture until just combined. Pour into lined 8-inch square pan. Bake at 350°F for about 30 to 35 minutes or until edges"
+Grilled Mediterranean Eggplant Platter,Parse Error,"- Eggplant 3 medium-sized
+- Tomatoes 1 cup cherry
+- Cucumber 1 large
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Fresh oregano to taste
+- Salt to taste
+- Red onion chopped (optional)
+Instructions:
+Slice eggplant into 1/4 inch slices and lightly brush with olive oil, season with salt and pepper. Grill over medium heat until charred on both sides. Slice tomatoes and cucumbers thinly. Combine them with chopped red onion and toss with lemon juice and oregano. Serve the grilled eggplant alongside the salad for platter. Enjoy!","- Eggplant 3 medium-sized
+- Tomatoes 1 cup cherry
+- Cucumber 1 large
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Fresh oregano to taste
+- Salt to taste
+- Red onion chopped (optional)
+Instructions:
+Slice eggplant into 1/4 inch slices and lightly brush with olive oil, season with salt and pepper. Grill over medium heat until charred on both sides. Slice tomatoes and cucumbers thinly. Combine them with chopped red onion and toss with lemon juice and oregano. Serve the grilled eggplant alongside the salad for platter. Enjoy!"
+Herbed Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Olive oil
+- Garlic cloves (4)
+- Fresh herbs: parsley, mint, dill
+- Lemon slices
+- Red peppers
+- Olives
+- Salt
+- Black pepper","Season lamb chops with salt and pepper. Heat olive oil in a pan, add minced garlic, fresh herbs, and chopped peppers. Cook until the lamb is seared on both sides. Add lemon slices, olives, and more seasonings as preferred. Cook gently on low heat for another 15 minutes. Serve hot.","Title: Herbed Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 6
+- Olive oil
+- Garlic cloves (4)
+- Fresh herbs: parsley, mint, dill
+- Lemon slices
+- Red peppers
+- Olives
+- Salt
+- Black pepper
+Instructions:
+Season lamb chops with salt and pepper. Heat olive oil in a pan, add minced garlic, fresh herbs, and chopped peppers. Cook until the lamb is seared on both sides. Add lemon slices, olives, and more seasonings as preferred. Cook gently on low heat for another 15 minutes. Serve hot."
+Lemon Mediterranean Kebab Salad,"- Chicken or lamb 500g
+- Zucchini 2
+- Cherry tomatoes 200g
+- Cucumber 1
+- Feta cheese 150g
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Cut chicken or lamb into cubes, then marinate them in olive oil, lemon juice, oregano, salt and pepper for about 30 mins. Cut zucchini and cucumber into thin strips, cherry tomatoes halved. Grill the meat and veggies separately until cooked. Assemble salad by layering grilled veggies and meat on bottom,","Lemon Mediterranean Kebab Salad
+Ingredients:
+- Chicken or lamb 500g
+- Zucchini 2
+- Cherry tomatoes 200g
+- Cucumber 1
+- Feta cheese 150g
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cut chicken or lamb into cubes, then marinate them in olive oil, lemon juice, oregano, salt and pepper for about 30 mins. Cut zucchini and cucumber into thin strips, cherry tomatoes halved. Grill the meat and veggies separately until cooked. Assemble salad by layering grilled veggies and meat on bottom,"
+Spicy Asian_Fusion Dumplings Surprise,"- Dumpling filling: meat (beef or pork) 700g
+- Vegetables: cabbage, carrot, bell pepper
+- Noodles: 500g fresh
+- Soy Sauce
+- Chili Paste
+- Rice Wine Vinegar
+- Sesame Seeds
+- Scallions","Chop the cabbage, carrot and bell pepper finely, mix with the meat and add soy sauce, chili paste, rice wine vinegar, sesame seeds and scallions. Form into dumplings and cook in boiling water for about 8 minutes. Serve hot.","For Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling filling: meat (beef or pork) 700g
+- Vegetables: cabbage, carrot, bell pepper
+- Noodles: 500g fresh
+- Soy Sauce
+- Chili Paste
+- Rice Wine Vinegar
+- Sesame Seeds
+- Scallions
+Instructions:
+Chop the cabbage, carrot and bell pepper finely, mix with the meat and add soy sauce, chili paste, rice wine vinegar, sesame seeds and scallions. Form into dumplings and cook in boiling water for about 8 minutes. Serve hot."
+Homemade Italian Lasagna with Mushrooms,"- Lasagna noodles
+- Fresh mushrooms 500g
+- Ground Beef 750g
+- Onions 2 large
+- Garlic 3 cloves
+- Tomato sauce 1.5 liters
+- Ricotta cheese 600g
+- Mozzarella cheese 500g
+- Basil leaves
+- Parmesan cheese 1 cup","Preheat oven to 180°C. Cook lasagna noodles according to package instructions. Saute onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Mix tomato sauce with some meat mixture; season with salt, black pepper, and oregano.","Title: Homemade Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles
+- Fresh mushrooms 500g
+- Ground Beef 750g
+- Onions 2 large
+- Garlic 3 cloves
+- Tomato sauce 1.5 liters
+- Ricotta cheese 600g
+- Mozzarella cheese 500g
+- Basil leaves
+- Parmesan cheese 1 cup
+Instructions:
+Preheat oven to 180°C. Cook lasagna noodles according to package instructions. Saute onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Mix tomato sauce with some meat mixture; season with salt, black pepper, and oregano."
+Sicilian Italian Risotto with Mushrooms,"- Arborio rice 500g
+   - Chicken broth 1.5l
+   - Mushrooms 300g
+   - Onion 1
+   - Garlic 2 cloves
+   - Parmesan cheese 100g
+   - White wine 1/2 cup
+   - Olive oil 3 tbsp
+   - Salt and Pepper
+   - Fresh parsley","In a pan, heat olive oil, then sauté finely chopped onion and garlic until translucent. Add mushrooms and cook until soft. Rinse the arborio rice and add it to the pan, tossing to coat. Pour white","Title: Sicilian Italian Risotto with Mushrooms
+   Ingredients:
+   - Arborio rice 500g
+   - Chicken broth 1.5l
+   - Mushrooms 300g
+   - Onion 1
+   - Garlic 2 cloves
+   - Parmesan cheese 100g
+   - White wine 1/2 cup
+   - Olive oil 3 tbsp
+   - Salt and Pepper
+   - Fresh parsley
+   Instructions:
+   In a pan, heat olive oil, then sauté finely chopped onion and garlic until translucent. Add mushrooms and cook until soft. Rinse the arborio rice and add it to the pan, tossing to coat. Pour white"
+Homemade Italian Polenta Supremo,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 1 stick
+- Salt 1/2 tsp
+- Grated Parmesan Cheese (optional) 50g","Combine cornmeal and water or broth in a large pot, whisk continuously until smooth. Bring to a boil then reduce heat to low. Cover and simmer for 20-25 minutes stirring occasionally. 
+Add butter and salt. Serve hot with grated Parmesan cheese on top if desired.","Title: Homemade Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 1 stick
+- Salt 1/2 tsp
+- Grated Parmesan Cheese (optional) 50g
+Instructions:
+Combine cornmeal and water or broth in a large pot, whisk continuously until smooth. Bring to a boil then reduce heat to low. Cover and simmer for 20-25 minutes stirring occasionally. 
+Add butter and salt. Serve hot with grated Parmesan cheese on top if desired."
+Vanilla Dessert Pudding Crumble,"- Milk 500ml
+- Eggs 2
+- Sugar 1 cup
+- Vanilla Essence to taste
+- Butter 100g
+- Flour 1 cup
+- Caster Sugar 1/2 cup
+- Raspberries or Berries 1 cup","Whisk together eggs, sugar, milk, and vanilla essence in a bowl, then pour over crumble mixture and bake until set, approx 40 mins.
+Sprinkle berries on top before baking. Serve warm.","Voila:
+Title: Vanilla Dessert Pudding Crumble
+Ingredients:
+- Milk 500ml
+- Eggs 2
+- Sugar 1 cup
+- Vanilla Essence to taste
+- Butter 100g
+- Flour 1 cup
+- Caster Sugar 1/2 cup
+- Raspberries or Berries 1 cup
+Instructions:
+Whisk together eggs, sugar, milk, and vanilla essence in a bowl, then pour over crumble mixture and bake until set, approx 40 mins.
+Sprinkle berries on top before baking. Serve warm."
+Spicy Mediterranean Hummus Plate with Yogurt Sauce,Parse Error,"Prep: Spicy Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas (canned) 500g
+- Lemon 1
+- Garlic 3 cloves
+- Tahini 1/4 cup
+- Olive oil 2 tbsp
+- Olive oil (extra) 2 tbsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Pita breads (cut into wedges) 10
+- Cucumber slices 4
+- Cherry tomatoes (halved) 8
+- Red onion (sliced) 1/4
+- Fresh parsley (chopped) 2","Prep: Spicy Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas (canned) 500g
+- Lemon 1
+- Garlic 3 cloves
+- Tahini 1/4 cup
+- Olive oil 2 tbsp
+- Olive oil (extra) 2 tbsp
+- Oregano 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Pita breads (cut into wedges) 10
+- Cucumber slices 4
+- Cherry tomatoes (halved) 8
+- Red onion (sliced) 1/4
+- Fresh parsley (chopped) 2"
+Roasted Mediterranean Fish Fillet Stew,Parse Error,"- Fish fillets 4
+- Onions 1 medium
+- Carrots 2
+- Celery 1 stalk
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Red wine 1/2 cup
+- Lemon quarters 2
+- Fresh parsley 2 tbsp
+- Fresh dill 2 tbsp
+- Salt and pepper to taste
+- Tomato paste 1 tbsp
+
+Instructions:
+Preheat oven to 200°C. Slice onions, carrots, and celery into chunks. In a large bowl, mix together olive oil, red wine, lemon quarters, parsley, dill, salt, pepper, and tomato paste. Add fish fillets and vegetables. Toss to coat evenly. Transfer to","- Fish fillets 4
+- Onions 1 medium
+- Carrots 2
+- Celery 1 stalk
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Red wine 1/2 cup
+- Lemon quarters 2
+- Fresh parsley 2 tbsp
+- Fresh dill 2 tbsp
+- Salt and pepper to taste
+- Tomato paste 1 tbsp
+
+Instructions:
+Preheat oven to 200°C. Slice onions, carrots, and celery into chunks. In a large bowl, mix together olive oil, red wine, lemon quarters, parsley, dill, salt, pepper, and tomato paste. Add fish fillets and vegetables. Toss to coat evenly. Transfer to"
+Vanilla Dessert Pudding Bites,"- Vanilla pudding mix (3 boxes)
+- Cream (1 cup)
+- Whipped cream (2 scoops)
+- Fresh fruits (cherry or berries)","Mix pudding and cream until creamy, then place a spoonful on a plate and top each with a fruit slice and a scoop of whipped cream.","For Vanilla Dessert Pudding Bites
+Ingredients:
+- Vanilla pudding mix (3 boxes)
+- Cream (1 cup)
+- Whipped cream (2 scoops)
+- Fresh fruits (cherry or berries)
+Instructions:
+Mix pudding and cream until creamy, then place a spoonful on a plate and top each with a fruit slice and a scoop of whipped cream."
+Spicy Asian_Fusion Noodles with Cashews,"- Egg noodles 500g
+- Chicken 300g
+- Bell peppers 2
+- Carrots 2
+- Cashews 100g
+- Peanut Sauce 150ml
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Chili Sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions 10g
+- Red bell pepper (for garnish) 1pc",Slice the chicken into bite sized pieces and marinate with the soy sauce and sesame oil for at least 20 mins. Meanwhile in a pan,"Title: Spicy Asian_Fusion Noodles with Cashews
+  Ingredients:
+- Egg noodles 500g
+- Chicken 300g
+- Bell peppers 2
+- Carrots 2
+- Cashews 100g
+- Peanut Sauce 150ml
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Chili Sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions 10g
+- Red bell pepper (for garnish) 1pc
+Instructions:
+Slice the chicken into bite sized pieces and marinate with the soy sauce and sesame oil for at least 20 mins. Meanwhile in a pan"
+Vanilla Dessert Pudding Supreme,"- Milk 1l
+- Sugar 2 cups
+- Vanilla Bean 1
+- Eggs 6
+- Cornstarch 2 tbsp","Mix milk and sugar until sugar is dissolved, add vanilla bean, simmer gently for a few minutes then remove the bean. In another bowl beat eggs, slowly pour in hot milk mixture while stirring continuously, stir in cornstarch gradually until smooth. Pour into a greased dish, place on a baking tray to catch any overflow during cooking, and bake at 350°F for about 45 minutes. Serve warm.
+END_RECIPE","Voilà:
+
+Title: Vanilla Dessert Pudding Supreme
+Ingredients:
+- Milk 1l
+- Sugar 2 cups
+- Vanilla Bean 1
+- Eggs 6
+- Cornstarch 2 tbsp
+Instructions:
+Mix milk and sugar until sugar is dissolved, add vanilla bean, simmer gently for a few minutes then remove the bean. In another bowl beat eggs, slowly pour in hot milk mixture while stirring continuously, stir in cornstarch gradually until smooth. Pour into a greased dish, place on a baking tray to catch any overflow during cooking, and bake at 350°F for about 45 minutes. Serve warm.
+END_RECIPE"
+Golden Asian_Fusion Tofu Feast,"- Tofu 500g
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil 2 tbsp
+- Garlic (6 cloves, minced)
+- Ginger (1-inch piece, grated)
+- Sugar 2 tbsp
+- Green Onions (finely chopped) 2 tbsp
+- Corn Starch 1 tbsp
+- Salt and Pepper to taste","Combine soy sauce, rice wine, sesame oil, garlic, ginger, sugar, green onions, corn starch, salt, and pepper. Cut the tofu into small cubes and soak them in the mixture for at least 30 minutes. Heat up some oil","For Golden Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Oil 2 tbsp
+- Garlic (6 cloves, minced)
+- Ginger (1-inch piece, grated)
+- Sugar 2 tbsp
+- Green Onions (finely chopped) 2 tbsp
+- Corn Starch 1 tbsp
+- Salt and Pepper to taste
+Instructions:
+Combine soy sauce, rice wine, sesame oil, garlic, ginger, sugar, green onions, corn starch, salt, and pepper. Cut the tofu into small cubes and soak them in the mixture for at least 30 minutes. Heat up some oil"
+Chocolate Dessert Cheesecake Swirl,"- Cream cheese 500g
+- Dark chocolate 200g
+- Eggs 3
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Flour 1 tsp
+- Baking powder 1/2 tsp
+- Butter 100g
+- Milk 200ml","Cream together cream cheese and butter until smooth, gradually add sugar and mix well. Add eggs, vanilla extract, flour, and baking powder; mix until combined. Fold in chocolate pieces. Pour mixture into a greased pan and bake at 180°C for 45 minutes.
+Once cooled, make another batch of","Title: Chocolate Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 500g
+- Dark chocolate 200g
+- Eggs 3
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Flour 1 tsp
+- Baking powder 1/2 tsp
+- Butter 100g
+- Milk 200ml
+Instructions:
+Cream together cream cheese and butter until smooth, gradually add sugar and mix well. Add eggs, vanilla extract, flour, and baking powder; mix until combined. Fold in chocolate pieces. Pour mixture into a greased pan and bake at 180°C for 45 minutes.
+Once cooled, make another batch of"
+Roasted Mediterranean Shawarma Salad,"- Cucumber 1/2
+        - Tomato 3
+        - Red Onion 1/4
+        - Feta Cheese 150g
+        - Olives 100g
+        - Lentils 150g
+        - Pita Bread 2
+        - Lemon Juice 2 tbsp
+        - Olive Oil 1 tbsp
+        - Oregano 1 tsp
+        - Salt and Pepper to taste","In a salad bowl, mix cucumber, tomatoes, red onion, feta cheese, olives, and lentils. In a small mixing bowl, whisk together lemon juice, olive oil","Title: Roasted Mediterranean Shawarma Salad
+      Ingredients:
+        - Cucumber 1/2
+        - Tomato 3
+        - Red Onion 1/4
+        - Feta Cheese 150g
+        - Olives 100g
+        - Lentils 150g
+        - Pita Bread 2
+        - Lemon Juice 2 tbsp
+        - Olive Oil 1 tbsp
+        - Oregano 1 tsp
+        - Salt and Pepper to taste
+      Instructions:
+        In a salad bowl, mix cucumber, tomatoes, red onion, feta cheese, olives, and lentils. In a small mixing bowl, whisk together lemon juice, olive oil"
+Creamy Dessert Muffins Dream,"- Milk 500ml
+        - Eggs 4
+        - Sugar 300g
+        - Vanilla essence a good drop
+        - All-Purpose Flour 200g
+        - Butter 100g
+        - Chocolate Chips (optional, 100g)","In a large mixing bowl, whisk together milk, eggs, sugar, and vanilla essence. Sift in flour and fold until just combined. Fold in chocolate chips. Spoon mixture into greased muffin tins and bake at 180°C for about 20 minutes.","Title: Creamy Dessert Muffins Dream
+      Ingredients:
+        - Milk 500ml
+        - Eggs 4
+        - Sugar 300g
+        - Vanilla essence a good drop
+        - All-Purpose Flour 200g
+        - Butter 100g
+        - Chocolate Chips (optional, 100g)
+      Instructions:
+        In a large mixing bowl, whisk together milk, eggs, sugar, and vanilla essence. Sift in flour and fold until just combined. Fold in chocolate chips. Spoon mixture into greased muffin tins and bake at 180°C for about 20 minutes."
+Sicilian Italian Ravioli Primavera,Parse Error,"- Fresh ricotta cheese 250g
+- Parmesan cheese 75g, grated
+- Mushrooms 300g, finely chopped
+- Onions 2, finely chopped
+- Spinach 1 cup
+- Heavy cream 150ml
+- White wine 1/4 cup
+- Egg yolk 1
+- Salt and pepper to taste
+- Fresh basil 2 tbsp, chopped
+- Pasta sheets
+Instructions:
+Mix ricotta, parmesan, mushrooms, onions, spinach, egg yolk, cream, wine, salt, pepper and basil together till combined. Cook pasta according to package instructions. Take out about 1/3 of the pasta sheets, and lay them","- Fresh ricotta cheese 250g
+- Parmesan cheese 75g, grated
+- Mushrooms 300g, finely chopped
+- Onions 2, finely chopped
+- Spinach 1 cup
+- Heavy cream 150ml
+- White wine 1/4 cup
+- Egg yolk 1
+- Salt and pepper to taste
+- Fresh basil 2 tbsp, chopped
+- Pasta sheets
+Instructions:
+Mix ricotta, parmesan, mushrooms, onions, spinach, egg yolk, cream, wine, salt, pepper and basil together till combined. Cook pasta according to package instructions. Take out about 1/3 of the pasta sheets, and lay them"
+Fluffy Dessert Brownies Celebration,"- Flour 200g
+- Caster Sugar 200g
+- Cocoa Powder 100g
+- Eggs 4
+- Butter 200g
+- Milk 100ml
+- Vanilla Essence
+- Salt
+- Chocolate Chips (optional)","In a large bowl beat the eggs, add caster sugar, butter, cocoa powder, milk, vanilla essence and a pinch of salt. Mix well. Sieve the flour into the mixture. Fold until just combined. Grease a tin. Pour in the batter and top with chocolate chips if desired. Bake at 180 degrees for about 35 minutes or until","Title: Fluffy Dessert Brownies Celebration
+Ingredients:
+- Flour 200g
+- Caster Sugar 200g
+- Cocoa Powder 100g
+- Eggs 4
+- Butter 200g
+- Milk 100ml
+- Vanilla Essence
+- Salt
+- Chocolate Chips (optional)
+Instructions:
+In a large bowl beat the eggs, add caster sugar, butter, cocoa powder, milk, vanilla essence and a pinch of salt. Mix well. Sieve the flour into the mixture. Fold until just combined. Grease a tin. Pour in the batter and top with chocolate chips if desired. Bake at 180 degrees for about 35 minutes or until"
+Zesty Mediterranean Couscous Medley,"- Couscous 500g
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes
+- Fresh herbs: parsley, mint, dill
+- Feta cheese 150g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1","Cook couscous according to package, combine with olive oil, minced garlic, mixed fresh herbs, and roughly chopped feta cheese. Add bell peppers, zucchini, and cherry tomatoes. Toss well, let sit until veggies are warm and dressed.","For Zesty Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes
+- Fresh herbs: parsley, mint, dill
+- Feta cheese 150g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+Instructions:
+Cook couscous according to package, combine with olive oil, minced garlic, mixed fresh herbs, and roughly chopped feta cheese. Add bell peppers, zucchini, and cherry tomatoes. Toss well, let sit until veggies are warm and dressed."
+Vanilla Dessert Pudding Supreme,"- Milk 500ml
+- Vanilla essence 2 teaspoons
+- Sugar 100g
+- Egg yolk 3
+- Cornflour 2 tsp
+- Whipped cream
+- Fresh berries","Mix all ingredients together in a pan, heat gently until thickened, cool down, then pour into molds or ramekins. Chill overnight. Serve with whipped cream and fresh berries on top.","Vanilla Dessert Pudding Supreme
+Ingredients:
+- Milk 500ml
+- Vanilla essence 2 teaspoons
+- Sugar 100g
+- Egg yolk 3
+- Cornflour 2 tsp
+- Whipped cream
+- Fresh berries
+Instructions:
+Mix all ingredients together in a pan, heat gently until thickened, cool down, then pour into molds or ramekins. Chill overnight. Serve with whipped cream and fresh berries on top."
+Fresh Mediterranean Fish Fillet Feast,"- Fish fillets 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Dill 1 tbsp
+- Parsley 1 tbsp
+- Salt and pepper to taste","Mix all ingredients in a bowl, season fish fillets, then coat them with the mixture. Heat olive oil in a pan and fry fish until golden brown on both sides, serving hot garnished with fresh herbs.","Title: Fresh Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Dill 1 tbsp
+- Parsley 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients in a bowl, season fish fillets, then coat them with the mixture. Heat olive oil in a pan and fry fish until golden brown on both sides, serving hot garnished with fresh herbs."
+Homemade Dessert Cheesecake Dream,"- Cream cheese 500g
+- Heavy cream 250ml
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Eggs 2
+- Flour 1 tbsp
+- Baking powder 1/2 tsp
+- Water 100ml","Mix cream cheese and sugar until creamy, then add eggs and vanilla, mix well. Sift flour and baking powder into wet ingredients. Stir well. Gradually mix in water until batter is smooth. Pour into an greased pan. Bake at 180°C for 35-40 minutes or until toothpick inserted comes out clean. Let cool,","Title: Homemade Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Heavy cream 250ml
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Eggs 2
+- Flour 1 tbsp
+- Baking powder 1/2 tsp
+- Water 100ml
+Instructions:
+Mix cream cheese and sugar until creamy, then add eggs and vanilla, mix well. Sift flour and baking powder into wet ingredients. Stir well. Gradually mix in water until batter is smooth. Pour into an greased pan. Bake at 180°C for 35-40 minutes or until toothpick inserted comes out clean. Let cool,"
+Roasted Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil 2 tbsp
+- Cilantro (for garnish)","Blend all ingredients together, form into balls, lightly fry or bake until crispy, serve between pita with tahini sauce, lettuce, tomatoes, and cucumber.","Title: Roasted Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil 2 tbsp
+- Cilantro (for garnish)
+Instructions:
+Blend all ingredients together, form into balls, lightly fry or bake until crispy, serve between pita with tahini sauce, lettuce, tomatoes, and cucumber."
+Golden Asian_Fusion Duck Feast,"- Duck 1kg
+- Brown sugar 3oz
+- Soy sauce 2 cups
+- Honey 1/4 cup
+- Rice vinegar 1/4 cup
+- Garlic (4 cloves) minced
+- Ginger (1 inch) minced
+- Green onions (1 bunch) chopped
+- Cornstarch
+- Oil for frying","Mix all ingredients together until combined. Coat the duck in cornstarch. Heat oil in a pan over high heat, add the duck, and cook for about 10 minutes on each side or until golden brown. Remove from pan and let rest for 5 minutes before serving.","Golden Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Brown sugar 3oz
+- Soy sauce 2 cups
+- Honey 1/4 cup
+- Rice vinegar 1/4 cup
+- Garlic (4 cloves) minced
+- Ginger (1 inch) minced
+- Green onions (1 bunch) chopped
+- Cornstarch
+- Oil for frying
+Instructions:
+Mix all ingredients together until combined. Coat the duck in cornstarch. Heat oil in a pan over high heat, add the duck, and cook for about 10 minutes on each side or until golden brown. Remove from pan and let rest for 5 minutes before serving."
+Spicy Italian Polenta Primavera,Parse Error,"Instructions:
+- Polenta 3 cups
+- Mixed vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms (cut into small pieces)
+- Garlic cloves 4
+- Olive oil
+- White wine 1/4 cup
+- Fresh basil leaves
+- Parmesan cheese (grated)
+- Salt and pepper
+
+First, boil 2 cups of water for the polenta. Add polenta little by little while stirring continuously until it forms a creamy consistency. Meanwhile, heat olive oil in a pan and sauté garlic and chopped vegetables until they soften. Drain excess water from the polenta and mix it in with the vegetables. Add white wine, salt, and pepper to taste. Cook the mixture for another 5 minutes,","Instructions:
+- Polenta 3 cups
+- Mixed vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms (cut into small pieces)
+- Garlic cloves 4
+- Olive oil
+- White wine 1/4 cup
+- Fresh basil leaves
+- Parmesan cheese (grated)
+- Salt and pepper
+
+First, boil 2 cups of water for the polenta. Add polenta little by little while stirring continuously until it forms a creamy consistency. Meanwhile, heat olive oil in a pan and sauté garlic and chopped vegetables until they soften. Drain excess water from the polenta and mix it in with the vegetables. Add white wine, salt, and pepper to taste. Cook the mixture for another 5 minutes,"
+Grilled Mediterranean Couscous Feast,"- Couscous 500g
+- Chickpeas 300g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, olives
+- Olive oil
+- Lemon juice
+- Garlic
+- Herbs: parsley, dill, mint
+- Salt and pepper","Rinse couscous and soak it in boiling water for 10 minutes. While couscous cooks, toss together vegetables and seasonings in a bowl. Heat grill, then add couscous, vegetables, chickpeas, and mix well. Grill until vegetables are tender and couscous is lightly charred. Serve hot.
+<END_RE","Title: Grilled Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Chickpeas 300g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, olives
+- Olive oil
+- Lemon juice
+- Garlic
+- Herbs: parsley, dill, mint
+- Salt and pepper
+Instructions:
+Rinse couscous and soak it in boiling water for 10 minutes. While couscous cooks, toss together vegetables and seasonings in a bowl. Heat grill, then add couscous, vegetables, chickpeas, and mix well. Grill until vegetables are tender and couscous is lightly charred. Serve hot.
+<END_RE"
+Spicy Asian_Fusion Duck Feast,"- Ducks 2kg
+- Chilies 15
+- Ginger (as much as you like)
+- Lemongrass (2 stalks)
+- Garlic (10 cloves)
+- Soy Sauce 300ml
+- Brown Sugar 100g
+- Fish Sauce 50ml
+- Oyster Sauce 50ml
+- Cooking Wine (150ml)
+- Sesame Seeds
+- Green Chillies (for garnish)","Cut ducks into pieces, marinate in a mixture of soy sauce, brown sugar, fish sauce, oyster sauce, and cooking wine. Remove from marinade and grill or fry until crispy. Slice lemong","柬式香辣鸭宴
+Ingredients:
+- Ducks 2kg
+- Chilies 15
+- Ginger (as much as you like)
+- Lemongrass (2 stalks)
+- Garlic (10 cloves)
+- Soy Sauce 300ml
+- Brown Sugar 100g
+- Fish Sauce 50ml
+- Oyster Sauce 50ml
+- Cooking Wine (150ml)
+- Sesame Seeds
+- Green Chillies (for garnish)
+Instructions:
+Cut ducks into pieces, marinate in a mixture of soy sauce, brown sugar, fish sauce, oyster sauce, and cooking wine. Remove from marinade and grill or fry until crispy. Slice lemong"
+Golden Asian_Fusion Beef Feast,"- Beef 1kg
+- Carrots 4
+- Bell Peppers 2
+- Soy sauce 5 tbsp
+- Oyster Sauce 5 tbsp
+- Rice Vinegar 3 tbsp
+- Ginger (3 cloves)
+- Garlic (4 cloves)
+- Green Onions (for garnish)
+- Cornstarch","Mix everything except the beef in a bowl, coat the beef in cornstarch, and then fry until golden brown, then set aside. Add the previously prepared sauce to a wok and bring it to a boil, then add the beef and vegetables. Simmer for 10 minutes or until everything is tender.
+<END_RE","guts:
+Title: Golden Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Carrots 4
+- Bell Peppers 2
+- Soy sauce 5 tbsp
+- Oyster Sauce 5 tbsp
+- Rice Vinegar 3 tbsp
+- Ginger (3 cloves)
+- Garlic (4 cloves)
+- Green Onions (for garnish)
+- Cornstarch
+Instructions:
+Mix everything except the beef in a bowl, coat the beef in cornstarch, and then fry until golden brown, then set aside. Add the previously prepared sauce to a wok and bring it to a boil, then add the beef and vegetables. Simmer for 10 minutes or until everything is tender.
+<END_RE"
+Golden Mediterranean Shakshuka Medley,"- Eggs 6
+        - Onions (medium, 2)
+        - Bell Peppers (medium, 2)
+        - Garlic (3 cloves)
+        - Tomatoes (plenty, 4)
+        - Olive Oil 1 tbsp
+        - Pitted Kalamata Olives (half a cup)
+        - Fresh Herbs: parsley, dill, oregano, mint (about a handful)
+        - Salt, Pepper, Red Pepper Flakes
+        - Spices: cumin, paprika
+        - Skim Milk or Yogurt (for garnish)","Heat olive oil in a large skillet, add","Title: Golden Mediterranean Shakshuka Medley
+      Ingredients:
+        - Eggs 6
+        - Onions (medium, 2)
+        - Bell Peppers (medium, 2)
+        - Garlic (3 cloves)
+        - Tomatoes (plenty, 4)
+        - Olive Oil 1 tbsp
+        - Pitted Kalamata Olives (half a cup)
+        - Fresh Herbs: parsley, dill, oregano, mint (about a handful)
+        - Salt, Pepper, Red Pepper Flakes
+        - Spices: cumin, paprika
+        - Skim Milk or Yogurt (for garnish)
+      Instructions:
+        Heat olive oil in a large skillet, add"
+Sweet & Sour Asian_Fusion Chicken Box,"- Chicken breast 1kg
+- Vinegar 2 cups
+- Brown Sugar 1 cup
+- Chili Sauce 1/2 cup
+- Soy Sauce 1/4 cup
+- Onion 2 large
+- Ginger 3 slices
+- Pepper Corns 1/4 cup
+- Cabbage 1 head
+- Capsicum 2 medium
+- Carrot 1 medium","Mix all ingredients together, then add the chicken breast, marinate for at least 1 hour. Cook the vegetables separately, then assemble everything in a box and serve.","For Sweet & Sour Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 1kg
+- Vinegar 2 cups
+- Brown Sugar 1 cup
+- Chili Sauce 1/2 cup
+- Soy Sauce 1/4 cup
+- Onion 2 large
+- Ginger 3 slices
+- Pepper Corns 1/4 cup
+- Cabbage 1 head
+- Capsicum 2 medium
+- Carrot 1 medium
+Instructions:
+Mix all ingredients together, then add the chicken breast, marinate for at least 1 hour. Cook the vegetables separately, then assemble everything in a box and serve."
+Soy-Glazed Asian_Fusion Chicken Dragon Style,Parse Error,"- Chicken Breasts 2
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (4 cloves) minced
+- Ginger (1 inch) grated
+- Red Pepper Flakes 1/2 tsp
+- Corn Starch 1 tsp
+- Sesame Seeds (optional)
+
+Instructions:
+Mix everything together well until evenly coated. Shape chicken pieces into sticks and coat them in corn starch. In a hot wok, add oil and fry chicken until golden brown, about 3-4 mins on each side. Remove and keep warm. Add sauce mixture to the pan, bring to a boil, then return chicken to the pan and coat","- Chicken Breasts 2
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (4 cloves) minced
+- Ginger (1 inch) grated
+- Red Pepper Flakes 1/2 tsp
+- Corn Starch 1 tsp
+- Sesame Seeds (optional)
+
+Instructions:
+Mix everything together well until evenly coated. Shape chicken pieces into sticks and coat them in corn starch. In a hot wok, add oil and fry chicken until golden brown, about 3-4 mins on each side. Remove and keep warm. Add sauce mixture to the pan, bring to a boil, then return chicken to the pan and coat"
+Sweet Dessert Cake Bars,"- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Cocoa Powder (for sprinkling)","Mix all ingredients well until smooth, pour into a lined tin and bake at 180°C for 30 mins until a toothpick inserted comes out clean.
+Sprinkle with cocoa powder before serving.","Title: Sweet Dessert Cake Bars
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Cocoa Powder (for sprinkling)
+Instructions:
+Mix all ingredients well until smooth, pour into a lined tin and bake at 180°C for 30 mins until a toothpick inserted comes out clean.
+Sprinkle with cocoa powder before serving."
+Spicy Mediterranean Couscous Feast,"- Couscous 500g
+- Chicken breast 2 large
+- Cucumbers 2
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Red onion 1 medium
+- Sumac 1 tsp
+- Salt and pepper to taste","Boil water for the couscous according to packet instructions. While it's cooking, mince garlic and finely chop red onion, slice chicken breasts into bite-sized pieces. In a small bowl, mix together lemon juice, olive oil, chopped garlic, red onion, sumac, salt and pepper. Toss chicken in","CHICKEN AND CUCUMBER COUSCOUS FEAST
+Ingredients:
+- Couscous 500g
+- Chicken breast 2 large
+- Cucumbers 2
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Red onion 1 medium
+- Sumac 1 tsp
+- Salt and pepper to taste
+Instructions:
+Boil water for the couscous according to packet instructions. While it's cooking, mince garlic and finely chop red onion, slice chicken breasts into bite-sized pieces. In a small bowl, mix together lemon juice, olive oil, chopped garlic, red onion, sumac, salt and pepper. Toss chicken in"
+Grandma's Mediterranean Fish Fillet Bowl,"- Fish fillets 2
+- Vegetables (lettuce, cucumber, tomatoes, bell peppers) 1 bunch
+- Olives 50g
+- Feta cheese 100g
+- Lemon wedges
+- Olive oil
+- Salt
+- Black pepper","Prepare your vegetables and dice them finely. Then season the fish fillets lightly with salt and pepper on both sides. Heat olive oil in a pan over medium heat, add fish and cook on each side until golden brown. While the fish cooks, place your salad components in a large bowl. Once the fish is done, flake it into bite-sized pieces and mix with the salad.","Title: Grandma's Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 2
+- Vegetables (lettuce, cucumber, tomatoes, bell peppers) 1 bunch
+- Olives 50g
+- Feta cheese 100g
+- Lemon wedges
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Prepare your vegetables and dice them finely. Then season the fish fillets lightly with salt and pepper on both sides. Heat olive oil in a pan over medium heat, add fish and cook on each side until golden brown. While the fish cooks, place your salad components in a large bowl. Once the fish is done, flake it into bite-sized pieces and mix with the salad."
+Classic Italian Ravioli Rustica,"- Pasta sheets
+- Mixture of cheeses (Parmesan, Grana Padano, pecorino) 500g
+- Mixed vegetables (zucchini, spinach, carrots)
+- Fresh herbs (parsley, basil)
+- Egg yolk (2)
+- Pancetta
+- Heavy cream","On a plate spread the cheese mixture then on top of that layer vegetables and fresh herbs, roll them into ravioli shapes and seal them carefully, fill a pot with water add salt and when boiling add ravioli, cook them until they float, take out the pasta and place it on a platter, mix the cream with egg yolk,","Title: Classic Italian Ravioli Rustica
+  Ingredients:
+- Pasta sheets
+- Mixture of cheeses (Parmesan, Grana Padano, pecorino) 500g
+- Mixed vegetables (zucchini, spinach, carrots)
+- Fresh herbs (parsley, basil)
+- Egg yolk (2)
+- Pancetta
+- Heavy cream
+Instructions:
+On a plate spread the cheese mixture then on top of that layer vegetables and fresh herbs, roll them into ravioli shapes and seal them carefully, fill a pot with water add salt and when boiling add ravioli, cook them until they float, take out the pasta and place it on a platter, mix the cream with egg yolk,"
+Classic Italian Polenta with Mushrooms,"- Cornmeal 3 cups
+- Water 6 cups
+- Mushrooms (sliced) 500g
+- Onions (minced) 1 medium
+- Butter 50g
+- Parmesan cheese 1/2 cup
+- Salt 1 tsp
+- Pepper 1/2 tsp","In a large saucepan combine cornmeal and water. Bring to a boil, stirring constantly, then reduce heat and simmer for 20 minutes, stirring occasionally until polenta thickens. In a skillet, sauté onions and mushrooms with butter until soft. Add sautéed mushrooms and onions to polenta. Season with salt","Title: Classic Italian Polenta with Mushrooms
+Ingredients:
+- Cornmeal 3 cups
+- Water 6 cups
+- Mushrooms (sliced) 500g
+- Onions (minced) 1 medium
+- Butter 50g
+- Parmesan cheese 1/2 cup
+- Salt 1 tsp
+- Pepper 1/2 tsp
+Instructions:
+In a large saucepan combine cornmeal and water. Bring to a boil, stirring constantly, then reduce heat and simmer for 20 minutes, stirring occasionally until polenta thickens. In a skillet, sauté onions and mushrooms with butter until soft. Add sautéed mushrooms and onions to polenta. Season with salt"
+Rustic Italian Polenta with Mushrooms,"- Polenta 500g
+   - Mushrooms 500g
+   - Onion (1)
+   - Garlic (2 cloves)
+   - Butter 50g
+   - Heavy Cream 150ml
+   - Cheese 75g
+   - Herbs: thyme, oregano
+   - Salt, Black Pepper","Sauté the onions and garlic in butter, then add the mushrooms and sauté until tender. In a separate pan, boil the polenta with water or stock. Add the sautéed mixture and cream to the polenta, stirring constantly. Season with","Title: Rustic Italian Polenta with Mushrooms
+   Ingredients:
+   - Polenta 500g
+   - Mushrooms 500g
+   - Onion (1)
+   - Garlic (2 cloves)
+   - Butter 50g
+   - Heavy Cream 150ml
+   - Cheese 75g
+   - Herbs: thyme, oregano
+   - Salt, Black Pepper
+   Instructions:
+   Sauté the onions and garlic in butter, then add the mushrooms and sauté until tender. In a separate pan, boil the polenta with water or stock. Add the sautéed mixture and cream to the polenta, stirring constantly. Season with"
+Tuscan Italian Gnocchi Special,"- Flour 500g
+- Potato 500g
+- Eggs 3
+- Butter 2tbsp
+- Cheese (parmesan) 50g
+- Sage 2tsp","Peel potatoes and boil them until soft. Mash the potatoes. In another pot, beat eggs and butter to make an omelet-like mixture. Mix this with mashed potatoes, season with cheese and sage. Roll into small balls and gently drop them into boiling water. Simmer for about 15 minutes, skimming any scum from the surface. Serve immediately garnished with more grated cheese and fresh chopped sage.
+<END_RE","煎Title: Tuscan Italian Gnocchi Special
+Ingredients:
+- Flour 500g
+- Potato 500g
+- Eggs 3
+- Butter 2tbsp
+- Cheese (parmesan) 50g
+- Sage 2tsp
+Instructions:
+Peel potatoes and boil them until soft. Mash the potatoes. In another pot, beat eggs and butter to make an omelet-like mixture. Mix this with mashed potatoes, season with cheese and sage. Roll into small balls and gently drop them into boiling water. Simmer for about 15 minutes, skimming any scum from the surface. Serve immediately garnished with more grated cheese and fresh chopped sage.
+<END_RE"
+Tomato-Basil Italian Risotto Delight,"- Arborio Rice 500g
+- Tomato 2 large
+- Basil 1 cup fresh
+- Chicken or vegetable broth 1 liter
+- White Wine 250ml
+- Margarita Mozzarella 150g
+- Parmesan Cheese 50g
+- Garlic 3 cloves
+- Salt
+- Olive Oil 3 tablespoons",Sauté the garlic in olive oil until golden then add the Arborio rice and stir to coat. Add white wine and let it evaporate. Gradually pour in chicken/vegetable broth while stirring continuously. Let it simmer until the liquid is absorbed and continue this process 20,"Title: Tomato-Basil Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- Tomato 2 large
+- Basil 1 cup fresh
+- Chicken or vegetable broth 1 liter
+- White Wine 250ml
+- Margarita Mozzarella 150g
+- Parmesan Cheese 50g
+- Garlic 3 cloves
+- Salt
+- Olive Oil 3 tablespoons
+Instructions:
+Sauté the garlic in olive oil until golden then add the Arborio rice and stir to coat. Add white wine and let it evaporate. Gradually pour in chicken/vegetable broth while stirring continuously. Let it simmer until the liquid is absorbed and continue this process 20"
+Cinnamon Dessert Brownies Supreme,"- Brownie Mix 1 box
+- Eggs 3
+- Caster Sugar 1 cup
+- Cinnamon Powder 1/2 tsp
+- Milk (optional) 1/2 cup","Mix together eggs, sugar and cinnamon in a bowl, gradually add brownie mix, and fold in milk (optional). Pour into a greased pan and bake at 350°F for 25-30 minutes or until a toothpick comes out clean.","Title: Cinnamon Dessert Brownies Supreme
+Ingredients:
+- Brownie Mix 1 box
+- Eggs 3
+- Caster Sugar 1 cup
+- Cinnamon Powder 1/2 tsp
+- Milk (optional) 1/2 cup
+Instructions:
+Mix together eggs, sugar and cinnamon in a bowl, gradually add brownie mix, and fold in milk (optional). Pour into a greased pan and bake at 350°F for 25-30 minutes or until a toothpick comes out clean."
+Tahini-Drizzled Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Tahini 2 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Fresh parsley 2 tablespoons
+- Garlic cloves 2
+- Dill 1 tablespoon
+- Salt and black pepper to taste","Mix all the ingredients together in a bowl. Season the fish fillets with salt and black pepper on both sides. Heat a pan, add some olive oil, and place the fish fillets in the pan. Drizzle the tahini mixture over the top. Cook for about 6-7 minutes on each side or until cooked through. Garnish with fresh parsley and","Title: Tahini-Drizzled Mediterranean Fish Fillet Feast
+  Ingredients:
+- Fish fillets 4
+- Tahini 2 tablespoons
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Fresh parsley 2 tablespoons
+- Garlic cloves 2
+- Dill 1 tablespoon
+- Salt and black pepper to taste
+Instructions:
+Mix all the ingredients together in a bowl. Season the fish fillets with salt and black pepper on both sides. Heat a pan, add some olive oil, and place the fish fillets in the pan. Drizzle the tahini mixture over the top. Cook for about 6-7 minutes on each side or until cooked through. Garnish with fresh parsley and"
+Herbed Mediterranean Falafel Platter,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Parsley 2 tbsp
+- Paprika 1 tsp
+- Salt ½ tsp
+- Oil for frying","Chop onion and garlic finely then mix together with all other ingredients. Form into balls and coat in oil. Deep fry in hot oil until golden brown and serve with pita bread, salad, and tzatziki sauce.","Title: Herbed Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Parsley 2 tbsp
+- Paprika 1 tsp
+- Salt ½ tsp
+- Oil for frying
+Instructions:
+Chop onion and garlic finely then mix together with all other ingredients. Form into balls and coat in oil. Deep fry in hot oil until golden brown and serve with pita bread, salad, and tzatziki sauce."
+Sicilian Italian Chicken Parmesan with Spinach,"- Chicken breasts 4 pieces
+- Cheese mozzarella 4 oz
+- Spinach handfuls
+- Tomato sauce jar
+- Spices: oregano, basil, garlic powder, salt, pepper
+- Bread crumbs","Place chicken in a baking dish, season with spices, cover with tomato sauce, add a layer of cheese, repeat steps two more times. Cover with breadcrumbs and bake at 350°F for 25 minutes.","Title: Sicilian Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4 pieces
+- Cheese mozzarella 4 oz
+- Spinach handfuls
+- Tomato sauce jar
+- Spices: oregano, basil, garlic powder, salt, pepper
+- Bread crumbs
+Instructions:
+Place chicken in a baking dish, season with spices, cover with tomato sauce, add a layer of cheese, repeat steps two more times. Cover with breadcrumbs and bake at 350°F for 25 minutes."
+Szechuan Asian_Fusion Dumplings Feast,"- Fresh Pork 1kg
+- Bamboo shoots 8oz
+- Broccoli florets 6
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce
+- Sesame oil
+- Green onions (1 bunch)
+- Sesame seeds
+- Chili flakes","In a large bowl, combine all the ingredients. Shape into dumpling wrappers, stuff them with the mixture, and boil or steam them until cooked. Serve with a dipping sauce of soy sauce, sesame oil, green onion slices, and chili flakes.","Title: Szechuan Asian_Fusion Dumplings Feast
+Ingredients:
+- Fresh Pork 1kg
+- Bamboo shoots 8oz
+- Broccoli florets 6
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce
+- Sesame oil
+- Green onions (1 bunch)
+- Sesame seeds
+- Chili flakes
+Instructions:
+In a large bowl, combine all the ingredients. Shape into dumpling wrappers, stuff them with the mixture, and boil or steam them until cooked. Serve with a dipping sauce of soy sauce, sesame oil, green onion slices, and chili flakes."
+Szechuan Asian_Fusion Rice Bowl Surprise,"- Jasmine rice 2 cups
+   - Chicken 400g
+   - Broccoli 250g
+   - Cauliflower 250g
+   - Peanut oil 3 tbsp
+   - Garlic 3 cloves
+   - Ginger 2 tbsp
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tsp
+   - Chili flakes 1 tsp
+   - Green onions 3
+   - Salt ½ tsp
+   - Sugar ½ tsp
+   - Cilantro
+   - Sriracha
+   - Lime wedges",Boil the rice according to package,"Title: Szechuan Asian_Fusion Rice Bowl Surprise
+   Ingredients:
+   - Jasmine rice 2 cups
+   - Chicken 400g
+   - Broccoli 250g
+   - Cauliflower 250g
+   - Peanut oil 3 tbsp
+   - Garlic 3 cloves
+   - Ginger 2 tbsp
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tsp
+   - Chili flakes 1 tsp
+   - Green onions 3
+   - Salt ½ tsp
+   - Sugar ½ tsp
+   - Cilantro
+   - Sriracha
+   - Lime wedges
+   Instructions:
+   Boil the rice according to package"
+Golden Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Rice paper wraps
+- Lettuce leaves
+- Cucumber slices
+- Carrot strips
+- Peanut sauce
+- Soy sauce
+- Chili flakes
+- Spring onions
+- Sesame seeds","Soak the rice paper wraps, layer with lettuce leaves, cucumber, carrot, chicken, and sauces, sprinkle with sesame seeds and chili flakes, and roll tightly into bite-sized rolls.","Title: Golden Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Rice paper wraps
+- Lettuce leaves
+- Cucumber slices
+- Carrot strips
+- Peanut sauce
+- Soy sauce
+- Chili flakes
+- Spring onions
+- Sesame seeds
+Instructions:
+Soak the rice paper wraps, layer with lettuce leaves, cucumber, carrot, chicken, and sauces, sprinkle with sesame seeds and chili flakes, and roll tightly into bite-sized rolls."
+Sweet & Sour Asian_Fusion Tofu Dragon Style,"- Tofu 2 blocks
+- Vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sugar 2 tablespoons
+- Cornstarch 1 tablespoon
+- Chili flakes (to taste)
+- Garlic 2 cloves
+- Ginger 1 inch
+- Green onions (for garnish)","Combine vinegar, soy sauce, sugar, cornstarch, and chili flakes in a pan. Cook until it thickens. Add minced garlic and ginger into the sauce. Cut tofu into small cubes and add to the sauce while it’s simmering. Cook until the tofu is golden brown. Garnish with green onions before serving.
+<","Title: Sweet & Sour Asian_Fusion Tofu Dragon Style
+   Ingredients:
+- Tofu 2 blocks
+- Vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sugar 2 tablespoons
+- Cornstarch 1 tablespoon
+- Chili flakes (to taste)
+- Garlic 2 cloves
+- Ginger 1 inch
+- Green onions (for garnish)
+Instructions:
+Combine vinegar, soy sauce, sugar, cornstarch, and chili flakes in a pan. Cook until it thickens. Add minced garlic and ginger into the sauce. Cut tofu into small cubes and add to the sauce while it’s simmering. Cook until the tofu is golden brown. Garnish with green onions before serving.
+<"
+Spicy Italian Risotto Primavera,"- Arborio Rice 500g
+- Vegetable Stock 500ml
+- Onions 3
+- Carrots 2
+- Celery 2
+- Tomatoes (canned) 400g
+- Garlic 3 cloves
+- White Wine 1/2 cup
+- Chopped Fresh Basil 2 tbsp
+- Parmesan Cheese 150g
+- Red Pepper Flakes (to taste)
+- Black Olives (sliced) 100g
+- Salt and Pepper to taste","Sauté onions, carrots, celery in butter, then add garlic and rice, stir. Pour","Title: Spicy Italian Risotto Primavera
+  Ingredients:
+- Arborio Rice 500g
+- Vegetable Stock 500ml
+- Onions 3
+- Carrots 2
+- Celery 2
+- Tomatoes (canned) 400g
+- Garlic 3 cloves
+- White Wine 1/2 cup
+- Chopped Fresh Basil 2 tbsp
+- Parmesan Cheese 150g
+- Red Pepper Flakes (to taste)
+- Black Olives (sliced) 100g
+- Salt and Pepper to taste
+Instructions:
+Sauté onions, carrots, celery in butter, then add garlic and rice, stir. Pour"
+Zesty Mediterranean Fish Fillet with Pita,"- Fish fillets (6 pieces)
+- Olive oil
+- Garlic cloves 3
+- Lemon 1
+- Olives 100g
+- Feta cheese 100g
+- Fresh parsley 50g
+- Basil leaves 2 tbsp
+- Red onion 1 medium
+- Dill 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste","In a pan, lightly fry the onions and garlic until soft. Add olives, lemon zest and juice, feta cheese, herbs (parsley, basil, dill, oregano), and season with salt and pepper to taste.","For Zesty Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets (6 pieces)
+- Olive oil
+- Garlic cloves 3
+- Lemon 1
+- Olives 100g
+- Feta cheese 100g
+- Fresh parsley 50g
+- Basil leaves 2 tbsp
+- Red onion 1 medium
+- Dill 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+In a pan, lightly fry the onions and garlic until soft. Add olives, lemon zest and juice, feta cheese, herbs (parsley, basil, dill, oregano), and season with salt and pepper to taste."
+Creamy Dessert Tart Celebration,"- Pastry crust (homemade or store-bought)
+- Heavy cream 300ml
+- Sugar 150g
+- Cornstarch 30g
+- Vanilla extract 1 tsp
+- Fresh fruit (like strawberries or raspberries) 2 cups
+- Whipped cream for topping (optional)","Mix together heavy cream, sugar, cornstarch, and vanilla extract until smooth, then warm on medium heat stirring until thickened. Chill. Meanwhile, arrange fresh fruit around the pastry crust. Pour the sauce over the fruit. Serve chilled topped with whipped cream if desired.","Title: Creamy Dessert Tart Celebration
+  Ingredients:
+- Pastry crust (homemade or store-bought)
+- Heavy cream 300ml
+- Sugar 150g
+- Cornstarch 30g
+- Vanilla extract 1 tsp
+- Fresh fruit (like strawberries or raspberries) 2 cups
+- Whipped cream for topping (optional)
+Instructions:
+Mix together heavy cream, sugar, cornstarch, and vanilla extract until smooth, then warm on medium heat stirring until thickened. Chill. Meanwhile, arrange fresh fruit around the pastry crust. Pour the sauce over the fruit. Serve chilled topped with whipped cream if desired."
+Cinnamon Dessert Muffin Bars,"- Flour 500g
+- Sugar 300g
+- Eggs 2
+- Cinnamon 2tsp
+- Butter 200g (melted)
+- Milk 200ml
+- Muffin Tins","In a large bowl mix flour and sugar, add cinnamon, eggs, and melted butter, gradually add milk until it becomes a dough. Pour into muffin tins and bake at 180°C for about 25 minutes or until golden brown.","Title: Cinnamon Dessert Muffin Bars
+      Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 2
+- Cinnamon 2tsp
+- Butter 200g (melted)
+- Milk 200ml
+- Muffin Tins
+Instructions:
+In a large bowl mix flour and sugar, add cinnamon, eggs, and melted butter, gradually add milk until it becomes a dough. Pour into muffin tins and bake at 180°C for about 25 minutes or until golden brown."
+Lemon Mediterranean Lamb Chops Platter,"- Lamb chops 500g
+- Lemon 2
+- Olives 100g pitted
+- Cherry tomatoes 100g halved
+- Cucumber 1 sliced
+- Feta cheese 100g crumbled
+- Olive oil
+- Salt
+- Black pepper
+- Fresh herbs (dill, basil)","Slice lemon for juice and chop fresh herbs, in another bowl mix olives, cherry tomatoes, cucumber, feta cheese, olive oil, salt, black pepper, add lemon juice last. Arrange lamb chops on a platter, drizzle with the marinade before serving.","Title: Lemon Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 500g
+- Lemon 2
+- Olives 100g pitted
+- Cherry tomatoes 100g halved
+- Cucumber 1 sliced
+- Feta cheese 100g crumbled
+- Olive oil
+- Salt
+- Black pepper
+- Fresh herbs (dill, basil)
+Instructions:
+Slice lemon for juice and chop fresh herbs, in another bowl mix olives, cherry tomatoes, cucumber, feta cheese, olive oil, salt, black pepper, add lemon juice last. Arrange lamb chops on a platter, drizzle with the marinade before serving."
+Zesty Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomato sauce 1L
+- Onions (2)
+- Bell peppers (2)
+- Cherry tomatoes (can be replaced with halved grape tomatoes)
+- Garlic cloves (2)
+- Olive oil
+- Fresh parsley
+- Dried Oregano
+- Paprika
+- Salt
+- Black pepper
+- Hummus
+- Pita breads","Sauté onions, bell peppers, and garlic in olive oil until soft. Add tomato sauce, dried oregano, paprika, salt, and black pepper to the sautéed vegetables. Simmer it for about an hour or until it thickens. Crack eggs on","Title: Zesty Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomato sauce 1L
+- Onions (2)
+- Bell peppers (2)
+- Cherry tomatoes (can be replaced with halved grape tomatoes)
+- Garlic cloves (2)
+- Olive oil
+- Fresh parsley
+- Dried Oregano
+- Paprika
+- Salt
+- Black pepper
+- Hummus
+- Pita breads
+Instructions:
+Sauté onions, bell peppers, and garlic in olive oil until soft. Add tomato sauce, dried oregano, paprika, salt, and black pepper to the sautéed vegetables. Simmer it for about an hour or until it thickens. Crack eggs on"
+Baked Italian Chicken Parmesan Al Forno,"- Chicken breasts 4 pcs
+- Mozzarella cheese 4 slices
+- Tomato Sauce
+- Parmesan cheese
+- Garlic (3 cloves)
+- Basil (1 teaspoon)
+- Olive oil","Cut chicken into strips and coat in olive oil, garlic, basil, salt, and pepper. Arrange on a baking tray lined with parchment paper. Bake for about 20 minutes at 200°C. Meanwhile, in a small bowl mix cheese and tomato sauce together. Spread tomato sauce mixture over baked chicken and top each piece with mozzarella. Place back in oven for 5 more minutes until cheese is melted and bubbly.","Title: Baked Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4 pcs
+- Mozzarella cheese 4 slices
+- Tomato Sauce
+- Parmesan cheese
+- Garlic (3 cloves)
+- Basil (1 teaspoon)
+- Olive oil
+Instructions:
+Cut chicken into strips and coat in olive oil, garlic, basil, salt, and pepper. Arrange on a baking tray lined with parchment paper. Bake for about 20 minutes at 200°C. Meanwhile, in a small bowl mix cheese and tomato sauce together. Spread tomato sauce mixture over baked chicken and top each piece with mozzarella. Place back in oven for 5 more minutes until cheese is melted and bubbly."
+Berry Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Heavy cream 250ml
+- Fresh berries 300g
+- Gelatin (3 sheets)
+- Milk (60ml)
+- Whipped cream (optional)","Mix all ingredients together until smooth. Line the bottom of a baking dish with berries, pour the cheesecake mixture over them, place in the oven and bake at 150°C for 1 hour. Remove when set but slightly jiggly in the middle. Sprinkle gelatin with milk and let it dissolve before dousing the surface. Let it chill for at","Title: Berry Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Heavy cream 250ml
+- Fresh berries 300g
+- Gelatin (3 sheets)
+- Milk (60ml)
+- Whipped cream (optional)
+Instructions:
+Mix all ingredients together until smooth. Line the bottom of a baking dish with berries, pour the cheesecake mixture over them, place in the oven and bake at 150°C for 1 hour. Remove when set but slightly jiggly in the middle. Sprinkle gelatin with milk and let it dissolve before dousing the surface. Let it chill for at"
+Soy-Glazed Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)","Combine all ingredients except garnish in a pot, heat to medium-low until simmering, then reduce heat to low and let simmer. Place tofu cubes in the mixture and let marinate, covered, for at least an hour. Serve on a bed of rice with sesame seeds and green onions sprinkled on top.","Title: Soy-Glazed Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Combine all ingredients except garnish in a pot, heat to medium-low until simmering, then reduce heat to low and let simmer. Place tofu cubes in the mixture and let marinate, covered, for at least an hour. Serve on a bed of rice with sesame seeds and green onions sprinkled on top."
+Steamed Asian Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli 500g
+- Soy sauce 2 tablespoons
+- Oyster sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (3 slices)
+- Garlic (4 cloves)
+- Green onions (1 bunch)
+- Salt and pepper
+- Cooking wine 1/4 cup","Prepare duck by removing bones and skin, mix duck with soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, garlic, green onions, salt, pepper, and cooking wine. Let it marinate for at least an hour. Steam the mixture covered until tender","Title: Steamed Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 500g
+- Soy sauce 2 tablespoons
+- Oyster sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (3 slices)
+- Garlic (4 cloves)
+- Green onions (1 bunch)
+- Salt and pepper
+- Cooking wine 1/4 cup
+Instructions:
+Prepare duck by removing bones and skin, mix duck with soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, garlic, green onions, salt, pepper, and cooking wine. Let it marinate for at least an hour. Steam the mixture covered until tender"
+Golden Mediterranean Couscous Stew,"- Couscous 1lb
+- Mixed Vegetables: bell peppers, zucchini, eggplant (about half a pound each)
+- Garlic cloves 3
+- Onion (large)
+- Tomato paste 2 tbsp
+- Olive oil 2 tbsp
+- Red Pepper Flakes to taste
+- Salt and Black Pepper
+- Fresh Mint leaves and Dill sprigs for garnish","Rinse the couscous and soak it in water for 15 minutes. In a large pot, sauté onions and minced garlic until soft. Add red pepper flakes and tomato paste. Stir in soaked couscous, vegetables, and enough water to just","Base Title: Golden Mediterranean Couscous Stew
+Ingredients:
+- Couscous 1lb
+- Mixed Vegetables: bell peppers, zucchini, eggplant (about half a pound each)
+- Garlic cloves 3
+- Onion (large)
+- Tomato paste 2 tbsp
+- Olive oil 2 tbsp
+- Red Pepper Flakes to taste
+- Salt and Black Pepper
+- Fresh Mint leaves and Dill sprigs for garnish
+Instructions:
+Rinse the couscous and soak it in water for 15 minutes. In a large pot, sauté onions and minced garlic until soft. Add red pepper flakes and tomato paste. Stir in soaked couscous, vegetables, and enough water to just"
+Golden Asian_Fusion Stir-Fry with Cashews,"- Chicken (1.5 pounds)
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Green peppers 2 large
+- Garlic cloves 3
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Cashews 1/2 cup","Clean your chicken,","For those who seek a flavorful Asian Fusion stir-fry that is not only easy to prepare but also a delightful treat for both the eyes and taste buds, Golden Asian_Fusion Stir-Fry with Cashews is just the right choice. Here's how you can make it:
+
+Title: Golden Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken (1.5 pounds)
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Green peppers 2 large
+- Garlic cloves 3
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Cashews 1/2 cup
+Instructions:
+Clean your chicken,"
+Tuscan Italian Ravioli Delight,"- Pasta filling: ricotta cheese, Parmesan cheese, eggs, garlic, spinach, nutmeg
+- Fresh ravioli sheets
+- Olive oil
+- Butter
+- Mushrooms
+- Garlic
+- Fresh herbs: parsley, basil","Prepare the pasta filling by blending together ricotta, grated Parmesan, beaten eggs, minced garlic, wilted spinach, and nutmeg. Lay out ravioli sheets and spoon a small amount of the filling into the center of each. Fold them in half or as desired. Heat olive oil and butter in a pan over medium heat, add mushrooms and garlic, season with fresh herbs. Cook until golden brown, serve","Title: Tuscan Italian Ravioli Delight
+Ingredients:
+- Pasta filling: ricotta cheese, Parmesan cheese, eggs, garlic, spinach, nutmeg
+- Fresh ravioli sheets
+- Olive oil
+- Butter
+- Mushrooms
+- Garlic
+- Fresh herbs: parsley, basil
+Instructions:
+Prepare the pasta filling by blending together ricotta, grated Parmesan, beaten eggs, minced garlic, wilted spinach, and nutmeg. Lay out ravioli sheets and spoon a small amount of the filling into the center of each. Fold them in half or as desired. Heat olive oil and butter in a pan over medium heat, add mushrooms and garlic, season with fresh herbs. Cook until golden brown, serve"
+Grilled Mediterranean Couscous Feast,"- Couscous 300g
+- Mixed fresh herbs (thyme, oregano, parsley) 1 tbsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Cherry tomatoes 150g halved
+- Baby potatoes 200g halved
+- Kalamata olives 30g pitted
+- Feta cheese 100g crumbled","In a pot, boil couscous with water and lemon juice according to pack instructions. Add mixed herbs, olive oil, cherry tomatoes, baby potatoes, olives, and feta cheese. Mix well and serve immediately after removing from heat","Title: Grilled Mediterranean Couscous Feast
+Ingredients:
+- Couscous 300g
+- Mixed fresh herbs (thyme, oregano, parsley) 1 tbsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Cherry tomatoes 150g halved
+- Baby potatoes 200g halved
+- Kalamata olives 30g pitted
+- Feta cheese 100g crumbled
+Instructions:
+In a pot, boil couscous with water and lemon juice according to pack instructions. Add mixed herbs, olive oil, cherry tomatoes, baby potatoes, olives, and feta cheese. Mix well and serve immediately after removing from heat"
+Creamy Dessert Pudding Dream,"- Milk 1L
+- Sugar 1 cup
+- Vanilla 2 tsp
+- Egg yolks 6
+- Butter 2 tbsp
+- Flour 2 tbsp","Pour milk into a pot, add sugar and vanilla, and mix well. In another bowl beat the egg yolks with butter, then gradually incorporate flour. Gradually pour the hot milk mixture into the egg-flour mixture, stirring constantly to avoid clumping. Return the pot to heat and cook until thick, whisking frequently. Remove from heat and let cool before refrigerating until firm.
+Serve cold with a dollop of whipped cream on top if desired.","Title: Creamy Dessert Pudding Dream
+Ingredients:
+- Milk 1L
+- Sugar 1 cup
+- Vanilla 2 tsp
+- Egg yolks 6
+- Butter 2 tbsp
+- Flour 2 tbsp
+Instructions:
+Pour milk into a pot, add sugar and vanilla, and mix well. In another bowl beat the egg yolks with butter, then gradually incorporate flour. Gradually pour the hot milk mixture into the egg-flour mixture, stirring constantly to avoid clumping. Return the pot to heat and cook until thick, whisking frequently. Remove from heat and let cool before refrigerating until firm.
+Serve cold with a dollop of whipped cream on top if desired."
+Homemade Italian Chicken Parmesan Delight,"- Chicken breasts (4 pieces)
+- Mozzarella cheese (to taste)
+- Tomato Sauce 1 cup
+- Bread crumbs 1 cup
+- Garlic cloves (3)
+- Basil (handful)
+- Salt and Pepper (to taste)
+- Olive Oil","Mix the chicken with garlic and a generous amount of salt and pepper. Dip in bread crumbs, then in the egg and into the mozzarella. Heat olive oil and bake the mixture until golden brown on both sides. Serve with tomato sauce and garnished with fresh basil leaves.","Title: Homemade Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts (4 pieces)
+- Mozzarella cheese (to taste)
+- Tomato Sauce 1 cup
+- Bread crumbs 1 cup
+- Garlic cloves (3)
+- Basil (handful)
+- Salt and Pepper (to taste)
+- Olive Oil
+
+Instructions:
+Mix the chicken with garlic and a generous amount of salt and pepper. Dip in bread crumbs, then in the egg and into the mozzarella. Heat olive oil and bake the mixture until golden brown on both sides. Serve with tomato sauce and garnished with fresh basil leaves."
+Rustic Italian Ravioli with Spinach,"- Pasta flour 3 cups
+- Spinach 8 cups fresh
+- Ricotta cheese 1 cup
+- Eggs 3
+- Salt 1/2 tsp
+- Fresh basil leaves 6-8 leaves","Mix flour and salt, gradually add eggs and ricotta cheese until you get a dough. Roll out dough, cut into circles, fill with spinach mixture (spinach, grated Parmesan cheese, garlic, and a bit of nutmeg), seal the ravioli and boil them for 5-7 minutes in salted water. Garnish with fresh basil.","For the Rustic Italian Ravioli with Spinach
+
+Ingredients:
+- Pasta flour 3 cups
+- Spinach 8 cups fresh
+- Ricotta cheese 1 cup
+- Eggs 3
+- Salt 1/2 tsp
+- Fresh basil leaves 6-8 leaves
+Instructions:
+Mix flour and salt, gradually add eggs and ricotta cheese until you get a dough. Roll out dough, cut into circles, fill with spinach mixture (spinach, grated Parmesan cheese, garlic, and a bit of nutmeg), seal the ravioli and boil them for 5-7 minutes in salted water. Garnish with fresh basil."
+Herbed Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Lemon juice 3 tbsp
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Fresh herbs: parsley, mint, dill
+- Salt and pepper
+- Pita bread slices
+- Cucumber slices
+- Red onion rings
+- Cherry tomatoes","Blend together all ingredients, serve on a platter with the added ingredients and serve immediately.","For the hummus:
+Title: Herbed Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 3 tbsp
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Fresh herbs: parsley, mint, dill
+- Salt and pepper
+- Pita bread slices
+- Cucumber slices
+- Red onion rings
+- Cherry tomatoes
+Instructions:
+Blend together all ingredients, serve on a platter with the added ingredients and serve immediately."
+Berry Dessert Pudding Crumble,"- Pudding Base: 1 cup flour, 3/4 cup sugar, 2 eggs, milk
+- Berries: 2 cups
+- Crumble Topping: 1/2 cup flour, 1/2 cup sugar, 1/2 cup oats, 1/4 cup butter","Mix all ingredients for the pudding base and pour into baking dish. Place berries on top, then sprinkle crumble topping evenly over the berries. Bake at 375°F for about 45 minutes or until golden brown.","Title: Berry Dessert Pudding Crumble
+Ingredients:
+- Pudding Base: 1 cup flour, 3/4 cup sugar, 2 eggs, milk
+- Berries: 2 cups
+- Crumble Topping: 1/2 cup flour, 1/2 cup sugar, 1/2 cup oats, 1/4 cup butter
+Instructions:
+Mix all ingredients for the pudding base and pour into baking dish. Place berries on top, then sprinkle crumble topping evenly over the berries. Bake at 375°F for about 45 minutes or until golden brown."
+Homemade Italian Pasta with Mushrooms,"- Pasta 400g
+- Portobello Mushrooms 10
+- Garlic 3 cloves
+- Onion (1/4 cup)
+- Olive Oil
+- White Wine 1/2 cup
+- Basil 1 bunch
+- Parmesan Cheese (50g)
+- Salt to taste
+- Pepper to taste","In a large saucepan, cook the pasta al dente, reserve some pasta water. In another pan, sauté minced garlic and onion until translucent, add mushrooms and sauté until tender. Add white wine, let it reduce. Mix cooked pasta with reserved pasta water, mushroom mixture, basil, Parmesan cheese,","Title: Homemade Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 400g
+- Portobello Mushrooms 10
+- Garlic 3 cloves
+- Onion (1/4 cup)
+- Olive Oil
+- White Wine 1/2 cup
+- Basil 1 bunch
+- Parmesan Cheese (50g)
+- Salt to taste
+- Pepper to taste
+Instructions:
+In a large saucepan, cook the pasta al dente, reserve some pasta water. In another pan, sauté minced garlic and onion until translucent, add mushrooms and sauté until tender. Add white wine, let it reduce. Mix cooked pasta with reserved pasta water, mushroom mixture, basil, Parmesan cheese,"
+Homemade Dessert Brownies Swirl,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Flour 175g
+- Eggs 4
+- Vanilla essence a pinch","Melt butter and chocolate together, add sugar and eggs whisking continuously, then stir in flour. Pour into a pan and smooth, make swirls with remaining chocolate, bake at 180 for 25 minutes.","Title: Homemade Dessert Brownies Swirl
+  Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Flour 175g
+- Eggs 4
+- Vanilla essence a pinch
+  Instructions:
+Melt butter and chocolate together, add sugar and eggs whisking continuously, then stir in flour. Pour into a pan and smooth, make swirls with remaining chocolate, bake at 180 for 25 minutes."
+Glazed Dessert Cheesecake Bites,"- Cheesecake filling 1L
+- Graham cracker crumbs 8 oz
+- Butter 1/4 cup
+- Powdered sugar 3/4 cup
+- Chocolate shavings","Press the graham cracker crumbs into a muffin tin and use a tablespoon to make indentations. Bake them for 5 minutes. In a separate bowl, mix the butter and powdered sugar until creamy. Pour this mixture into the graham cracker indentations. Put cheesecake filling in the muffin tin. Bake at 350°F for about 25 minutes. Remove from oven and","For Glazed Dessert Cheesecake Bites:
+Title: Glazed Dessert Cheesecake Bites
+Ingredients:
+- Cheesecake filling 1L
+- Graham cracker crumbs 8 oz
+- Butter 1/4 cup
+- Powdered sugar 3/4 cup
+- Chocolate shavings
+Instructions:
+Press the graham cracker crumbs into a muffin tin and use a tablespoon to make indentations. Bake them for 5 minutes. In a separate bowl, mix the butter and powdered sugar until creamy. Pour this mixture into the graham cracker indentations. Put cheesecake filling in the muffin tin. Bake at 350°F for about 25 minutes. Remove from oven and"
+Cinnamon Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 2
+- Milk 200ml
+- Cinnamon 2tsp
+- Butter 100g
+- Vanilla 1tsp","Mix the flour, sugar, cinnamon, eggs, milk, and butter until smooth. Drop spoonfuls onto a greased baking tray and bake at 180°C for about 20-25 minutes.","Title: Cinnamon Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 2
+- Milk 200ml
+- Cinnamon 2tsp
+- Butter 100g
+- Vanilla 1tsp
+Instructions:
+Mix the flour, sugar, cinnamon, eggs, milk, and butter until smooth. Drop spoonfuls onto a greased baking tray and bake at 180°C for about 20-25 minutes."
+Tahini-Drizzled Mediterranean Hummus Plate with Pita,"- Hummus base (3 cups cooked chickpeas mixed with tahini, garlic, lemon juice, olive oil, salt, and cumin)
+- Assorted fresh vegetables: cherry tomatoes, cucumber, bell peppers, red onion
+- Pita bread (a few slices)
+- Olive oil
+- Fresh parsley
+- Sumac
+- Red pepper flakes","Mix all ingredients together until well combined. Serve the hummus on a large plate alongside the sliced vegetables and pita. Drizzle with olive oil and sprinkle with chopped parsley, sumac, and red pepper flakes to garnish.","Title: Tahini-Drizzled Mediterranean Hummus Plate with Pita
+Ingredients:
+- Hummus base (3 cups cooked chickpeas mixed with tahini, garlic, lemon juice, olive oil, salt, and cumin)
+- Assorted fresh vegetables: cherry tomatoes, cucumber, bell peppers, red onion
+- Pita bread (a few slices)
+- Olive oil
+- Fresh parsley
+- Sumac
+- Red pepper flakes
+Instructions:
+Mix all ingredients together until well combined. Serve the hummus on a large plate alongside the sliced vegetables and pita. Drizzle with olive oil and sprinkle with chopped parsley, sumac, and red pepper flakes to garnish."
+Crispy Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy sauce 30ml
+- Rice wine 60ml
+- Sesame oil 15ml
+- Garlic 4 cloves
+- Ginger 1 inch
+- Chili flakes to taste
+- Cornstarch
+- Egg white
+- Breading: cornflakes, rice flour, breadcrumbs","Cut chicken into pieces, marinate in soy sauce, rice wine, minced garlic, ginger and chili flakes for at least an hour. Dredge in cornstarch, then egg white, then coat in breading mixture. Deep fry until golden brown and serve hot.","Title: Crispy Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Soy sauce 30ml
+- Rice wine 60ml
+- Sesame oil 15ml
+- Garlic 4 cloves
+- Ginger 1 inch
+- Chili flakes to taste
+- Cornstarch
+- Egg white
+- Breading: cornflakes, rice flour, breadcrumbs
+Instructions:
+Cut chicken into pieces, marinate in soy sauce, rice wine, minced garlic, ginger and chili flakes for at least an hour. Dredge in cornstarch, then egg white, then coat in breading mixture. Deep fry until golden brown and serve hot."
+Golden Mediterranean Falafel Feast,"- Chickpeas 1 Can
+- Onion (1 large)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Coriander (for garnish)","Blend chickpeas, onion, cilantro, garlic, paprika, cumin, salt, black pepper in a food processor until well combined. Form into balls and shape them into falafels. Heat olive oil in a pan and fry or bake falafels until golden brown. Garnish with coriander.","Title: Golden Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 Can
+- Onion (1 large)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Coriander (for garnish)
+Instructions:
+Blend chickpeas, onion, cilantro, garlic, paprika, cumin, salt, black pepper in a food processor until well combined. Form into balls and shape them into falafels. Heat olive oil in a pan and fry or bake falafels until golden brown. Garnish with coriander."
+Garlic Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4 pcs
+- Mushrooms 200g
+- Mozzarella cheese 250g
+- Bread crumbs 1/2 cup
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Olive oil
+- Salt
+- Black pepper
+- Basil","Preheat oven to 200°C. In a pan, lightly fry the garlic, mushrooms and chicken until done. Season with salt and pepper. Remove and place on a baking dish. Top each piece of chicken with a layer of bread crumbs. Spread tomato sauce evenly over the chicken. Sprinkle mozzarella over the sauce. Bake for 25 minutes","Title: Garlic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4 pcs
+- Mushrooms 200g
+- Mozzarella cheese 250g
+- Bread crumbs 1/2 cup
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Olive oil
+- Salt
+- Black pepper
+- Basil
+Instructions:
+Preheat oven to 200°C. In a pan, lightly fry the garlic, mushrooms and chicken until done. Season with salt and pepper. Remove and place on a baking dish. Top each piece of chicken with a layer of bread crumbs. Spread tomato sauce evenly over the chicken. Sprinkle mozzarella over the sauce. Bake for 25 minutes"
+Teriyaki Asian_Fusion Rice Bowl Delight,"- Rice 4 cups
+- Chicken or Tofu 2 lbs
+- Vegetables: Carrots, Bell Peppers, Broccoli 8 oz each
+- Soy sauce, mirin, sake, ginger, garlic, sesame oil
+- Sesame seeds, cilantro","Cook rice according to package instructions. Marinate chicken or tofu in soy sauce, mirin, sake, ginger, garlic, and sesame oil for at least an hour. Preheat a pan, grill or bake the marinated chicken or tofu until cooked through. Slice vegetables and sauté in a separate pan with a little oil until tender. Mix the cooked rice with grilled","Title: Teriyaki Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 4 cups
+- Chicken or Tofu 2 lbs
+- Vegetables: Carrots, Bell Peppers, Broccoli 8 oz each
+- Soy sauce, mirin, sake, ginger, garlic, sesame oil
+- Sesame seeds, cilantro
+Instructions:
+Cook rice according to package instructions. Marinate chicken or tofu in soy sauce, mirin, sake, ginger, garlic, and sesame oil for at least an hour. Preheat a pan, grill or bake the marinated chicken or tofu until cooked through. Slice vegetables and sauté in a separate pan with a little oil until tender. Mix the cooked rice with grilled"
+Golden Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Lemon juice 1 tbsp
+- Fresh mint 2 tbsp
+- Cilantro 2 tbsp
+- Diced tomatoes 1/2 cup
+- Fresh parsley 1 tbsp
+- Greek yogurt 1 cup
+- Salt and pepper to taste","Slice eggplants into rounds, drizzle with olive oil, and bake until tender, season them. Blend together garlic, lemon juice, herbs (mint, cilantro, parsley), diced tomatoes, and yogurt, add salt and pepper to taste. Serve the baked eggplants with the sauce.
+<END_RE","Title: Golden Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Lemon juice 1 tbsp
+- Fresh mint 2 tbsp
+- Cilantro 2 tbsp
+- Diced tomatoes 1/2 cup
+- Fresh parsley 1 tbsp
+- Greek yogurt 1 cup
+- Salt and pepper to taste
+Instructions:
+Slice eggplants into rounds, drizzle with olive oil, and bake until tender, season them. Blend together garlic, lemon juice, herbs (mint, cilantro, parsley), diced tomatoes, and yogurt, add salt and pepper to taste. Serve the baked eggplants with the sauce.
+<END_RE"
+Sweet & Sour Asian Fusion Prawns Feast,"- Frozen prawns 500g
+- Vinegar 3 tbsp
+- Sugar 2 tbsp
+- Chili flakes 1 tsp
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Lemongrass 3 stalks
+- Red bell pepper (cut) 1/2
+- Green onions (chopped) to garnish","Combine vinegar, sugar, chili flakes, soy sauce, cornstarch, and water in a pan. Add","For those who love a sweet and sour kick paired with succulent prawns!
+Title: Sweet & Sour Asian Fusion Prawns Feast
+Ingredients:
+- Frozen prawns 500g
+- Vinegar 3 tbsp
+- Sugar 2 tbsp
+- Chili flakes 1 tsp
+- Soy sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Lemongrass 3 stalks
+- Red bell pepper (cut) 1/2
+- Green onions (chopped) to garnish
+Instructions:
+Combine vinegar, sugar, chili flakes, soy sauce, cornstarch, and water in a pan. Add"
+Baked Italian Polenta Al Forno,"- Polenta 500g
+- Milk 1L
+- Cheese 300g
+- Butter 50g
+- Seasoning: salt, pepper","Mix polenta and milk in a large pan, bring to boil over medium heat, stirring constantly, then reduce heat to low and let it simmer uncovered until thickened about 20 minutes. Add cheese and butter stirring until melted. Season with salt and pepper to taste. Pour into a baking dish and bake at 375°F (190°C) for about 30 minutes or until golden brown.","Title: Baked Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Milk 1L
+- Cheese 300g
+- Butter 50g
+- Seasoning: salt, pepper
+Instructions:
+Mix polenta and milk in a large pan, bring to boil over medium heat, stirring constantly, then reduce heat to low and let it simmer uncovered until thickened about 20 minutes. Add cheese and butter stirring until melted. Season with salt and pepper to taste. Pour into a baking dish and bake at 375°F (190°C) for about 30 minutes or until golden brown."
+Chocolate Dessert Apple Pie Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Caster sugar 3/4 cup
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Eggs 2 large
+- Apples 6 medium
+- Chocolate Chips 1/2 cup
+- Nuts (optional) 1/4 cup","Mix flour, sugars, and butter until crumbly; add eggs, apples, chocolate chips, and optional nuts; bake at 350°F for about 35 minutes or until set.","Title: Chocolate Dessert Apple Pie Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Caster sugar 3/4 cup
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Eggs 2 large
+- Apples 6 medium
+- Chocolate Chips 1/2 cup
+- Nuts (optional) 1/4 cup
+Instructions:
+Mix flour, sugars, and butter until crumbly; add eggs, apples, chocolate chips, and optional nuts; bake at 350°F for about 35 minutes or until set."
+Garlic Italian Ravioli Primavera,"- Fresh pasta ravioli 400g
+- Mushrooms 200g
+- Onions (3 pieces)
+- Carrots (2 pieces)
+- Celery (2 pieces)
+- Olive oil 2 tablespoons
+- Garlic (3 cloves)
+- Fresh herbs: basil, oregano
+- Tomato sauce 500ml
+- Parmesan cheese 100g",Chop the vegetables into small cubes. Heat olive oil in a pan and sauté the chopped vegetables until golden. Add minced garlic and let it cook for another minute. Pour tomato sauce on top and cook it down for about 10 minutes,"Title: Garlic Italian Ravioli Primavera
+Ingredients:
+- Fresh pasta ravioli 400g
+- Mushrooms 200g
+- Onions (3 pieces)
+- Carrots (2 pieces)
+- Celery (2 pieces)
+- Olive oil 2 tablespoons
+- Garlic (3 cloves)
+- Fresh herbs: basil, oregano
+- Tomato sauce 500ml
+- Parmesan cheese 100g
+Instructions:
+Chop the vegetables into small cubes. Heat olive oil in a pan and sauté the chopped vegetables until golden. Add minced garlic and let it cook for another minute. Pour tomato sauce on top and cook it down for about 10 minutes"
+Creamy Italian Alfredo Special,"- Pasta (of your choice) 1000g
+- Butter 100g
+- Heavy cream 500ml
+- Parmesan cheese (grated) 200g
+- Garlic cloves 3
+- Spinach leaves 200g","Heat the butter in a pan, add minced garlic and sauté until fragrant. Pour in heavy cream, let it simmer for 10 mins until thickened. Add grated parmesan and stir. Toss with pasta, spinach and enjoy!","Title: Creamy Italian Alfredo Special
+Ingredients:
+- Pasta (of your choice) 1000g
+- Butter 100g
+- Heavy cream 500ml
+- Parmesan cheese (grated) 200g
+- Garlic cloves 3
+- Spinach leaves 200g
+Instructions:
+Heat the butter in a pan, add minced garlic and sauté until fragrant. Pour in heavy cream, let it simmer for 10 mins until thickened. Add grated parmesan and stir. Toss with pasta, spinach and enjoy!"
+Baked Italian Lasagna Supremo,"- Lasagna noodles 9
+- Ricotta cheese 2
+- Mozzarella cheese 300g
+- Ground beef 500g
+- Mushrooms (sliced) 200g
+- Onions (chopped) 1
+- Garlic cloves (minced) 3
+- Spices: oregano, basil, thyme, salt, black pepper
+- Tomato sauce (canned) 750ml
+- Fresh parsley (chopped)","Cook lasagna noodles according to package, drain and set aside. In a large pan, sauté onions and garlic until translucent. Add ground beef,","Title: Baked Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 9
+- Ricotta cheese 2
+- Mozzarella cheese 300g
+- Ground beef 500g
+- Mushrooms (sliced) 200g
+- Onions (chopped) 1
+- Garlic cloves (minced) 3
+- Spices: oregano, basil, thyme, salt, black pepper
+- Tomato sauce (canned) 750ml
+- Fresh parsley (chopped)
+Instructions:
+Cook lasagna noodles according to package, drain and set aside. In a large pan, sauté onions and garlic until translucent. Add ground beef,"
+Grilled Mediterranean Shawarma Feast,"- Lamb or Chicken 2kg
+- Cumin
+- Paprika
+- Garlic
+- Coriander
+- Olive oil
+- Onions (for skewers)
+- Pita bread
+- Tzatziki sauce
+- Lemon wedges
+- Pickles","Mix the lamb/chicken with spices, marinate in olive oil for a few hours. Thread onto skewers and grill until cooked. Serve on pita with tzatziki sauce and lemon wedges and pickles on the side.","Title: Grilled Mediterranean Shawarma Feast
+Ingredients:
+- Lamb or Chicken 2kg
+- Cumin
+- Paprika
+- Garlic
+- Coriander
+- Olive oil
+- Onions (for skewers)
+- Pita bread
+- Tzatziki sauce
+- Lemon wedges
+- Pickles
+Instructions:
+Mix the lamb/chicken with spices, marinate in olive oil for a few hours. Thread onto skewers and grill until cooked. Serve on pita with tzatziki sauce and lemon wedges and pickles on the side."
+Creamy Italian Meatballs with Spinach,"- Ground beef 1kg
+- Spinach handful
+- Onions 3 medium
+- Cream cheese 500g
+- Parmesan cheese 100g
+- Mozzarella cheese 100g
+- Garlic cloves 3
+- Milk 1 cup
+- Eggs 2
+- Spices: salt, pepper, oregano, basil","Chop onions and mince garlic finely. In another bowl mix ground beef, chopped onions, minced garlic, spices, eggs, milk, and cheeses until well combined. Add fresh spinach and mix gently to incorporate, making sure not to overwork the mixture. Shape into meatballs","Title: Creamy Italian Meatballs with Spinach
+Ingredients:
+- Ground beef 1kg
+- Spinach handful
+- Onions 3 medium
+- Cream cheese 500g
+- Parmesan cheese 100g
+- Mozzarella cheese 100g
+- Garlic cloves 3
+- Milk 1 cup
+- Eggs 2
+- Spices: salt, pepper, oregano, basil
+Instructions:
+Chop onions and mince garlic finely. In another bowl mix ground beef, chopped onions, minced garlic, spices, eggs, milk, and cheeses until well combined. Add fresh spinach and mix gently to incorporate, making sure not to overwork the mixture. Shape into meatballs"
+Chocolate Dessert Cheesecake Dream,"- Cream cheese 500g
+- Dark chocolate 100g
+- Sugar 100g
+- Eggs 3
+- Whipped cream
+- Cocoa powder
+- Vanilla extract","Cream cheese, dark chocolate, sugar, eggs, vanilla extract in one bowl, mix until smooth. Pour into an ungreased pan, bake at 180 degrees for 35 minutes. Cool and cover with whipped cream, dusted with cocoa powder before serving.","Title: Chocolate Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Dark chocolate 100g
+- Sugar 100g
+- Eggs 3
+- Whipped cream
+- Cocoa powder
+- Vanilla extract
+Instructions:
+Cream cheese, dark chocolate, sugar, eggs, vanilla extract in one bowl, mix until smooth. Pour into an ungreased pan, bake at 180 degrees for 35 minutes. Cool and cover with whipped cream, dusted with cocoa powder before serving."
+Grilled Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 3
+- Onion medium
+- Capsicum (bell pepper) 1 large
+- Canned tomatoes 400g
+- Olive oil
+- Garlic cloves 3
+- Spinach leaves
+- Pita breads
+- Goat cheese 50g
+- Fresh herbs: parsley, dill, oregano","Mix all ingredients except the eggs in a large pan, heat with olive oil until fragrant. Pour the eggs into the mixture, cover and let them cook until done. Garnish with fresh herbs and goat cheese on top of the pita breads.","Title: Grilled Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 3
+- Onion medium
+- Capsicum (bell pepper) 1 large
+- Canned tomatoes 400g
+- Olive oil
+- Garlic cloves 3
+- Spinach leaves
+- Pita breads
+- Goat cheese 50g
+- Fresh herbs: parsley, dill, oregano
+Instructions:
+Mix all ingredients except the eggs in a large pan, heat with olive oil until fragrant. Pour the eggs into the mixture, cover and let them cook until done. Garnish with fresh herbs and goat cheese on top of the pita breads."
+Tahini-Drizzled Mediterranean Hummus Plate with Yogurt Sauce,"- Hummus base (blend chickpeas, tahini, lemon juice, garlic, olive oil)
+- Cucumber, tomato, red onion slices
+- Feta cheese, crudités (carrots, bell peppers), parsley
+- Yogurt sauce (blend Greek yogurt, garlic, lemon zest, olive oil)","Mix the hummus base ingredients thoroughly, garnish with cucumber, tomato, red onion slices, crudités, feta cheese, parsley. Drizzle the yogurt sauce over each serving. Enjoy!","Title: Tahini-Drizzled Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Hummus base (blend chickpeas, tahini, lemon juice, garlic, olive oil)
+- Cucumber, tomato, red onion slices
+- Feta cheese, crudités (carrots, bell peppers), parsley
+- Yogurt sauce (blend Greek yogurt, garlic, lemon zest, olive oil)
+Instructions:
+Mix the hummus base ingredients thoroughly, garnish with cucumber, tomato, red onion slices, crudités, feta cheese, parsley. Drizzle the yogurt sauce over each serving. Enjoy!"
+Lemon Mediterranean Shawarma Salad,"- Cucumber 1
+        - Red onion (1/2)
+        - Cherry tomatoes 200g
+        - Feta cheese 150g
+        - Greek yogurt 100ml
+        - Olive oil 2 tbsp
+        - Lemon juice 1 tbsp
+        - Oregano 1 tsp
+        - Black pepper to taste
+        - Salt to taste",Mix all ingredients together in a bowl. Chill for at least an hour before serving.,"Title: Lemon Mediterranean Shawarma Salad
+      Ingredients:
+        - Cucumber 1
+        - Red onion (1/2)
+        - Cherry tomatoes 200g
+        - Feta cheese 150g
+        - Greek yogurt 100ml
+        - Olive oil 2 tbsp
+        - Lemon juice 1 tbsp
+        - Oregano 1 tsp
+        - Black pepper to taste
+        - Salt to taste
+      Instructions:
+        Mix all ingredients together in a bowl. Chill for at least an hour before serving."
+Chocolate Dessert Rugelach Bars,"- Dough: phyllo pastry
+- Filling: cream cheese, chocolate spread, sugar, vanilla extract
+- Garnish: nuts, fresh berries","Start by preheating oven to 350°F. Cut the phyllo dough into squares and place them on a baking tray lined with parchment paper. Spoon a thin layer of cream cheese mixture over each square, followed by chocolate spread and a sprinkle of sugar. Bake for 15 to 20 minutes or until golden brown. Let cool slightly and garnish with crushed nuts or fresh berries before serving.","Title: Chocolate Dessert Rugelach Bars
+Ingredients:
+- Dough: phyllo pastry
+- Filling: cream cheese, chocolate spread, sugar, vanilla extract
+- Garnish: nuts, fresh berries
+Instructions:
+Start by preheating oven to 350°F. Cut the phyllo dough into squares and place them on a baking tray lined with parchment paper. Spoon a thin layer of cream cheese mixture over each square, followed by chocolate spread and a sprinkle of sugar. Bake for 15 to 20 minutes or until golden brown. Let cool slightly and garnish with crushed nuts or fresh berries before serving."
+Sweet Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Raisins 1 cup
+- Chopped nuts (optional) 50g","Preheat oven to 180°C. Mix flour and sugar. Add eggs, melted butter, milk, vanilla, and raisins. Stir until smooth. Optionally, fold in chopped nuts. Pour batter into paper-lined muffin trays and bake for about 20 minutes or until a toothpick comes out clean.","Title: Sweet Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Raisins 1 cup
+- Chopped nuts (optional) 50g
+Instructions:
+Preheat oven to 180°C. Mix flour and sugar. Add eggs, melted butter, milk, vanilla, and raisins. Stir until smooth. Optionally, fold in chopped nuts. Pour batter into paper-lined muffin trays and bake for about 20 minutes or until a toothpick comes out clean."
+Herbed Mediterranean Couscous Feast,"- Couscous 500g
+        - Tomatoes 4 large
+        - Cucumber 1
+        - Red onion 1
+        - Feta cheese 150g
+        - Kalamata olives 30
+        - Mint leaves handful
+        - Fresh parsley 2 tablespoons
+        - Olive oil 2 tablespoons
+        - Lemon juice 1 tablespoon
+        - Salt and pepper to taste","Rinse the couscous and cook according to package instructions. Meanwhile, chop tomatoes, cucumber, and red onion. In a mixing bowl, combine chopped veggies, feta, olives,","Title: Herbed Mediterranean Couscous Feast
+      Ingredients:
+        - Couscous 500g
+        - Tomatoes 4 large
+        - Cucumber 1
+        - Red onion 1
+        - Feta cheese 150g
+        - Kalamata olives 30
+        - Mint leaves handful
+        - Fresh parsley 2 tablespoons
+        - Olive oil 2 tablespoons
+        - Lemon juice 1 tablespoon
+        - Salt and pepper to taste
+      Instructions:
+        Rinse the couscous and cook according to package instructions. Meanwhile, chop tomatoes, cucumber, and red onion. In a mixing bowl, combine chopped veggies, feta, olives,"
+Spicy Asian_Fusion Beef Surprise,"- Ground Beef 1kg
+- Bell Peppers 4
+- Carrots 2
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Soy Sauce 5 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Chili Flakes 1 teaspoon
+- Lemongrass 1 stalk
+- Green Onions 2 pieces","Prepare the ingredients, then in a large pan, stir together the ginger, garlic, soy sauce, honey, rice wine, sesame seeds, chili flakes, lemongrass, and green onions. Add the ground beef and stir until everything is well combined","Title: Spicy Asian_Fusion Beef Surprise
+Ingredients:
+- Ground Beef 1kg
+- Bell Peppers 4
+- Carrots 2
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Soy Sauce 5 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Chili Flakes 1 teaspoon
+- Lemongrass 1 stalk
+- Green Onions 2 pieces
+Instructions:
+Prepare the ingredients, then in a large pan, stir together the ginger, garlic, soy sauce, honey, rice wine, sesame seeds, chili flakes, lemongrass, and green onions. Add the ground beef and stir until everything is well combined"
+Garlic Italian Lasagna Supremo,"- Lasagna noodles 12
+- Ground beef 1kg
+- Spinach 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Eggs 3
+- Onions 3
+- Garlic 6 cloves
+- Basil leaves
+- Oregano
+- Salt and pepper
+- Tomato sauce","In a large pot, combine ground beef, onions, garlic, oregano, salt, pepper, and tomato sauce, and simmer until cooked through. In another bowl mix eggs, ricotta, mozzarella, and basil, then layer the lasagna noodles with the beef mixture","Title: Garlic Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 1kg
+- Spinach 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Eggs 3
+- Onions 3
+- Garlic 6 cloves
+- Basil leaves
+- Oregano
+- Salt and pepper
+- Tomato sauce
+Instructions:
+In a large pot, combine ground beef, onions, garlic, oregano, salt, pepper, and tomato sauce, and simmer until cooked through. In another bowl mix eggs, ricotta, mozzarella, and basil, then layer the lasagna noodles with the beef mixture"
+Sweet & Sour Asian_Fusion Noodles with Broccoli,Parse Error,"Mixing Bowl:
+- Rice noodles (500g)
+- Broccoli florets (2 cups)
+- Vinegar (2 tablespoons)
+- Sugar (2 tablespoons)
+- Soy sauce (1 tablespoon)
+- Sesame oil (1 teaspoon)
+- Ginger (a teaspoon)
+- Garlic (a clove)
+- Chili flakes (to taste)
+- Green onions (chopped)
+
+Instructions:
+Place all ingredients into a large mixing bowl, toss to combine. Serve in bowls, top with chopped green onions and enjoy immediately before the sweet and sour flavors dissipate.","Mixing Bowl:
+- Rice noodles (500g)
+- Broccoli florets (2 cups)
+- Vinegar (2 tablespoons)
+- Sugar (2 tablespoons)
+- Soy sauce (1 tablespoon)
+- Sesame oil (1 teaspoon)
+- Ginger (a teaspoon)
+- Garlic (a clove)
+- Chili flakes (to taste)
+- Green onions (chopped)
+
+Instructions:
+Place all ingredients into a large mixing bowl, toss to combine. Serve in bowls, top with chopped green onions and enjoy immediately before the sweet and sour flavors dissipate."
+Steamed Asian_Fusion Beef Surprise,"- Beef 500g
+- Broccoli florets 200g
+- Carrots 1 medium
+- Garlic cloves (4-6)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Ginger 1 inch piece
+- Green onions (for garnish)
+- Sesame seeds (to sprinkle)","Prepare the marinade by mixing soy sauce, rice vinegar, honey, grated ginger, minced garlic, and finely chopped green onions. Marinate beef for at least an hour. Slice the broccoli and carrots into uniform pieces. Assemble the beef and vegetables in a steamer basket, cover, and","Title: Steamed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Broccoli florets 200g
+- Carrots 1 medium
+- Garlic cloves (4-6)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Ginger 1 inch piece
+- Green onions (for garnish)
+- Sesame seeds (to sprinkle)
+Instructions:
+Prepare the marinade by mixing soy sauce, rice vinegar, honey, grated ginger, minced garlic, and finely chopped green onions. Marinate beef for at least an hour. Slice the broccoli and carrots into uniform pieces. Assemble the beef and vegetables in a steamer basket, cover, and"
+Glazed Dessert Cheesecake Celebration,"- Cream cheese 750g
+- Sugar 300g
+- Eggs (3)
+- Vanilla extract 2 tsp
+- Grahams (crushed) 1/2 cup
+- Water 150ml
+- Glaze: powdered sugar 1 cup, water 1/4 cup, fresh fruit puree","Mix cream cheese, sugar, eggs, and vanilla in a large bowl until smooth, then press graham crumbs into a pie dish, pour the mixture over the crust and bake at 350°F for about 40 minutes.
+Once cooled, beat glaze ingredients together and pour","Difficulty: Easy
+Title: Glazed Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 750g
+- Sugar 300g
+- Eggs (3)
+- Vanilla extract 2 tsp
+- Grahams (crushed) 1/2 cup
+- Water 150ml
+- Glaze: powdered sugar 1 cup, water 1/4 cup, fresh fruit puree
+Instructions:
+Mix cream cheese, sugar, eggs, and vanilla in a large bowl until smooth, then press graham crumbs into a pie dish, pour the mixture over the crust and bake at 350°F for about 40 minutes.
+Once cooled, beat glaze ingredients together and pour"
+Homemade Dessert Tart Supreme,"- Pastry shell
+- Cream filling: heavy cream 400ml, sugar 200g, egg yolk 2
+- Fruit compote (chosen fruits: strawberries, blueberries, raspberries, apples): 500g mixed fruits, water 100ml, sugar 100g
+- Whipped cream","Mix cream filling ingredients well, pour into pastry shell, add fruit compote on top, and refrigerate for a few hours before serving.
+Top each tart with whipped cream right before serving.","Title: Homemade Dessert Tart Supreme
+Ingredients:
+- Pastry shell
+- Cream filling: heavy cream 400ml, sugar 200g, egg yolk 2
+- Fruit compote (chosen fruits: strawberries, blueberries, raspberries, apples): 500g mixed fruits, water 100ml, sugar 100g
+- Whipped cream
+Instructions:
+Mix cream filling ingredients well, pour into pastry shell, add fruit compote on top, and refrigerate for a few hours before serving.
+Top each tart with whipped cream right before serving."
+Tuscan Italian Pasta Primavera,"- Pasta 500g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms, carrots
+- Garlic 2 cloves
+- Olive oil
+- Lemon 1
+- Salt
+- Basil
+- Grated Parmesan cheese","Rinse pasta and set aside. In a large pan heat olive oil, add garlic and sauté until soft. Add vegetables and sauté until they start to soften, then add pasta and lemon juice, toss everything together for about 10 minutes. Season with salt and basil, then serve topped with grated parmesan cheese.","Title: Tuscan Italian Pasta Primavera
+Ingredients:
+- Pasta 500g
+- Vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms, carrots
+- Garlic 2 cloves
+- Olive oil
+- Lemon 1
+- Salt
+- Basil
+- Grated Parmesan cheese
+Instructions:
+Rinse pasta and set aside. In a large pan heat olive oil, add garlic and sauté until soft. Add vegetables and sauté until they start to soften, then add pasta and lemon juice, toss everything together for about 10 minutes. Season with salt and basil, then serve topped with grated parmesan cheese."
+Fresh Mediterranean Shakshuka Bowl,"- Eggs 3
+- Tomatoes 2 large
+- Bell Peppers 1 small
+- Onions 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Lemon wedges
+- Fresh parsley
+- Fresh oregano
+- Red pepper flakes (optional)
+- Salt and pepper","Mix everything except the eggs on a baking dish. Bake at 180°C for about 15-20 minutes or until the tomatoes break down. Gently poach eggs over the tomato mixture. Season with lemon juice, oregano, pepper flakes, salt, and parsley before serving.","Title: Fresh Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 3
+- Tomatoes 2 large
+- Bell Peppers 1 small
+- Onions 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Lemon wedges
+- Fresh parsley
+- Fresh oregano
+- Red pepper flakes (optional)
+- Salt and pepper
+Instructions:
+Mix everything except the eggs on a baking dish. Bake at 180°C for about 15-20 minutes or until the tomatoes break down. Gently poach eggs over the tomato mixture. Season with lemon juice, oregano, pepper flakes, salt, and parsley before serving."
+Golden Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onions 2
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Cilantro 1/2 cup
+- Lentils 1 cup
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt to taste
+- Crushed red pepper (for garnish)","Blend chickpeas, onions, garlic, parsley, cilantro, lentils, lemon juice, olive oil, and salt until well combined. Form into patties and bake or fry at 175°C until golden brown. Serve the falafels on a bed of lettuce with a drizzle of tahini","Title: Golden Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Onions 2
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Cilantro 1/2 cup
+- Lentils 1 cup
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt to taste
+- Crushed red pepper (for garnish)
+Instructions:
+Blend chickpeas, onions, garlic, parsley, cilantro, lentils, lemon juice, olive oil, and salt until well combined. Form into patties and bake or fry at 175°C until golden brown. Serve the falafels on a bed of lettuce with a drizzle of tahini"
+Cinnamon Dessert Apple Pie Swirl,"- Apples (3 large)
+- Pie crust (homemade or store-bought)
+- Sugar (5 tbsp)
+- Cinnamon (2 tsp)
+- Eggs (1)
+- Vanilla extract (1 tsp)","Core apples and peel them. In a mixing bowl, combine sliced apples, sugar, cinnamon, eggs, and vanilla extract. Mix well to coat all apples thoroughly. Roll out pie crusts and line a baking dish. Pour apple mixture into crust. Bake at 375°F for about 45 minutes or until juices thicken and crust is golden brown. Serve cold with whipped cream or ice cream, swirling the pie crust edges for an aesthetic effect","Title: Cinnamon Dessert Apple Pie Swirl
+Ingredients:
+- Apples (3 large)
+- Pie crust (homemade or store-bought)
+- Sugar (5 tbsp)
+- Cinnamon (2 tsp)
+- Eggs (1)
+- Vanilla extract (1 tsp)
+Instructions:
+Core apples and peel them. In a mixing bowl, combine sliced apples, sugar, cinnamon, eggs, and vanilla extract. Mix well to coat all apples thoroughly. Roll out pie crusts and line a baking dish. Pour apple mixture into crust. Bake at 375°F for about 45 minutes or until juices thicken and crust is golden brown. Serve cold with whipped cream or ice cream, swirling the pie crust edges for an aesthetic effect"
+Spicy Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Capsicum 1 small
+- Garlic (as many as you want)
+- Chili peppers (to taste)
+- Lemongrass 3 pieces
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Rice vinegar 1 tbsp","Cut capsicum and garlic into small chunks, prepare lemongrass finely, then mix them all together with other ingredients in a large dish, marinate at least two hours.
+Boil water and steam the prawns for 2-3 minutes. Drain well","For Spicy Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Capsicum 1 small
+- Garlic (as many as you want)
+- Chili peppers (to taste)
+- Lemongrass 3 pieces
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Rice vinegar 1 tbsp
+Instructions:
+Cut capsicum and garlic into small chunks, prepare lemongrass finely, then mix them all together with other ingredients in a large dish, marinate at least two hours.
+Boil water and steam the prawns for 2-3 minutes. Drain well"
+Rustic Italian Ziti Rustica,"- Ziti pasta 1 kg
+- Ground Beef 500g
+- Ground Sausage 200g
+- Onions 3, finely chopped
+- Bell Peppers 2, diced
+- Mushrooms 250g, sliced
+- Tomato Sauce 1.5 cups
+- Olive Oil
+- Garlic, cloves 3, minced
+- Mozzarella Cheese shredded
+- Fresh Basil
+- Parmesan Cheese","Cook ziti in boiling water with salt until al dente. In a large pan, sauté onions and bell peppers until softened, then add ground beef and sausage, cook until browned. Add sliced","Title: Rustic Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 1 kg
+- Ground Beef 500g
+- Ground Sausage 200g
+- Onions 3, finely chopped
+- Bell Peppers 2, diced
+- Mushrooms 250g, sliced
+- Tomato Sauce 1.5 cups
+- Olive Oil
+- Garlic, cloves 3, minced
+- Mozzarella Cheese shredded
+- Fresh Basil
+- Parmesan Cheese
+Instructions:
+Cook ziti in boiling water with salt until al dente. In a large pan, sauté onions and bell peppers until softened, then add ground beef and sausage, cook until browned. Add sliced"
+Tuscan Italian Lasagna Al Forno,"- Lasagna noodles 250g
+- Ground Beef 700g
+- Ground Pork 300g
+- Spinach 400g
+- Mozzarella Cheese 500g shredded
+- Ricotta Cheese 200g
+- Eggs 2
+- Parmesan Cheese 100g grated
+- Onions 1 medium
+- Garlic 3 cloves minced
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Basil","In a large skillet, sauté the onions and garlic in olive oil until translucent. Add ground beef and pork and cook until browned. Add spinach and","Title: Tuscan Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 250g
+- Ground Beef 700g
+- Ground Pork 300g
+- Spinach 400g
+- Mozzarella Cheese 500g shredded
+- Ricotta Cheese 200g
+- Eggs 2
+- Parmesan Cheese 100g grated
+- Onions 1 medium
+- Garlic 3 cloves minced
+- Olive Oil
+- Salt
+- Black Pepper
+- Fresh Basil
+Instructions:
+In a large skillet, sauté the onions and garlic in olive oil until translucent. Add ground beef and pork and cook until browned. Add spinach and"
+Classic Italian Ravioli Primavera,"- Ravioli: homemade or store-bought (about 40 pieces)
+- Mixed vegetables (spinach, zucchini, bell peppers): about 500g
+- Onions 3
+- Garlic cloves 4
+- Olive oil
+- Fresh cream (about 2 cups)
+- Grated Parmesan cheese
+- Seasonings: salt, black pepper",Sauté onions and garlic until translucent. Add mixed vegetables and sauté for about 10 minutes. Blend in fresh cream; stir to incorporate well. Simmer on low heat for another 10 minutes. Season with salt and black pepper. Bring a large pot of salted,"For Classic Italian Ravioli Primavera
+Ingredients:
+- Ravioli: homemade or store-bought (about 40 pieces)
+- Mixed vegetables (spinach, zucchini, bell peppers): about 500g
+- Onions 3
+- Garlic cloves 4
+- Olive oil
+- Fresh cream (about 2 cups)
+- Grated Parmesan cheese
+- Seasonings: salt, black pepper
+Instructions:
+Sauté onions and garlic until translucent. Add mixed vegetables and sauté for about 10 minutes. Blend in fresh cream; stir to incorporate well. Simmer on low heat for another 10 minutes. Season with salt and black pepper. Bring a large pot of salted"
+Steamed Asian_Fusion Chicken Dragon Style,"- Chicken breast 1kg
+- Ginger 2 tbsp
+- Scallions 6
+- Soy sauce 5 tbsp
+- Rice wine 5 tbsp
+- Sesame seeds 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 2 tbsp","Mix the ginger, scallions, soy sauce, rice wine, sesame seeds, sesame oil, and honey together. Stuff this mixture into the chicken breasts and steam them for around 30 minutes until tender.","Title: Steamed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken breast 1kg
+- Ginger 2 tbsp
+- Scallions 6
+- Soy sauce 5 tbsp
+- Rice wine 5 tbsp
+- Sesame seeds 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 2 tbsp
+Instructions:
+Mix the ginger, scallions, soy sauce, rice wine, sesame seeds, sesame oil, and honey together. Stuff this mixture into the chicken breasts and steam them for around 30 minutes until tender."
+Herbed Mediterranean Lamb Chops Medley,"- Lamb chops 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Fresh herbs: parsley, mint, dill
+- Lemon 1
+- Honey 2 tbsp
+- Red wine 1/2 cup
+- Salt and pepper to taste","Mix olive oil, minced garlic, lemon zest and juice, honey, red wine, and finely chopped herbs together in a bowl until well combined. Season lamb chops with salt and pepper, then dip them into the marinade, turning to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight. Preheat oven to 180°C","Title: Herbed Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Fresh herbs: parsley, mint, dill
+- Lemon 1
+- Honey 2 tbsp
+- Red wine 1/2 cup
+- Salt and pepper to taste
+Instructions:
+Mix olive oil, minced garlic, lemon zest and juice, honey, red wine, and finely chopped herbs together in a bowl until well combined. Season lamb chops with salt and pepper, then dip them into the marinade, turning to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight. Preheat oven to 180°C"
+Rustic Italian Risotto Rustica,"- Arborio rice 500g
+   - Vegetable broth 1.5L
+   - Parmesan cheese 100g
+   - Pancetta 100g
+   - Spinach 200g
+   - Garlic 3 cloves
+   - Olive oil 50ml
+   - Finely grated zest of 1 lemon
+   - Salt and pepper to taste","Heat the olive oil in a large pot, add pancetta and garlic. Sauté until the pancetta is golden. Add the rice and toast it gently for a couple of minutes. Pour in the vegetable broth gradually, stirring","Title: Rustic Italian Risotto Rustica
+   Ingredients:
+   - Arborio rice 500g
+   - Vegetable broth 1.5L
+   - Parmesan cheese 100g
+   - Pancetta 100g
+   - Spinach 200g
+   - Garlic 3 cloves
+   - Olive oil 50ml
+   - Finely grated zest of 1 lemon
+   - Salt and pepper to taste
+   Instructions:
+   Heat the olive oil in a large pot, add pancetta and garlic. Sauté until the pancetta is golden. Add the rice and toast it gently for a couple of minutes. Pour in the vegetable broth gradually, stirring"
+Berry Dessert Tart Dream,"- Pie crust
+- Berries (fresh or frozen, your choice)
+- Sugar 3 tablespoons
+- Cornstarch 2 teaspoons
+- Vanilla extract 1 teaspoon","Mix all ingredients together in a pan, heat until bubbly then pour into pie crust and bake for about 15 mins at 375°F (190°C). Let cool before serving.","Title: Berry Dessert Tart Dream
+Ingredients:
+- Pie crust
+- Berries (fresh or frozen, your choice)
+- Sugar 3 tablespoons
+- Cornstarch 2 teaspoons
+- Vanilla extract 1 teaspoon
+Instructions:
+Mix all ingredients together in a pan, heat until bubbly then pour into pie crust and bake for about 15 mins at 375°F (190°C). Let cool before serving."
+Classic Italian Ziti with Mushrooms,"- Ziti pasta 1kg
+        - Mushrooms 500g
+        - Onions 2
+        - Garlic cloves 3
+        - Parmesan cheese 200g
+        - Heavy cream 250ml
+        - Olive oil
+        - Salt and pepper
+        - Paprika
+        - Fresh parsley","In a large pot, sauté mushrooms, onions, and garlic in olive oil until soft. Add heavy cream and simmer until thickened. Season with salt, pepper, and paprika. Cook ziti al dente according to package instructions. Drain and add to mushroom sauce.","Title: Classic Italian Ziti with Mushrooms
+      Ingredients:
+        - Ziti pasta 1kg
+        - Mushrooms 500g
+        - Onions 2
+        - Garlic cloves 3
+        - Parmesan cheese 200g
+        - Heavy cream 250ml
+        - Olive oil
+        - Salt and pepper
+        - Paprika
+        - Fresh parsley
+      Instructions:
+        In a large pot, sauté mushrooms, onions, and garlic in olive oil until soft. Add heavy cream and simmer until thickened. Season with salt, pepper, and paprika. Cook ziti al dente according to package instructions. Drain and add to mushroom sauce."
+Homemade Dessert Apple Pie Swirl,"- Apples 5
+- Pastry 2 sheets
+- Butter 50g
+- Sugar 75g
+- Cinnamon 2 tsp
+- Eggs 3","Peel, core and slice the apples, mix them with sugar and cinnamon. Lay the pastry on a baking tray and spread a thin layer of butter over it. Pour the apple mixture over the butter, then dot some more butter on top. Bake until golden brown, around 35-40 mins. Meanwhile, beat eggs with milk to make an egg wash. Once the apples are done, remove from oven, brush with egg wash and swirl the pie. Return to oven","Title: Homemade Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Pastry 2 sheets
+- Butter 50g
+- Sugar 75g
+- Cinnamon 2 tsp
+- Eggs 3
+Instructions:
+Peel, core and slice the apples, mix them with sugar and cinnamon. Lay the pastry on a baking tray and spread a thin layer of butter over it. Pour the apple mixture over the butter, then dot some more butter on top. Bake until golden brown, around 35-40 mins. Meanwhile, beat eggs with milk to make an egg wash. Once the apples are done, remove from oven, brush with egg wash and swirl the pie. Return to oven"
+Zesty Mediterranean Falafel Platter,"- Chickpeas 1 can
+   - Cumin 2 tablespoons
+   - Coriander 1 tablespoon
+   - Garlic 3 cloves
+   - Paprika 1 teaspoon
+   - Salt 1/2 teaspoon
+   - Olive oil
+   - Mint leaves
+   - Toppings: cucumber, tomato, onion, tzatziki sauce, pita bread","Blend chickpeas, spices, garlic, paprika, and salt until it's well combined. Form into small patties and lightly fry them. Once done, serve warm with toppings.","Title: Zesty Mediterranean Falafel Platter
+   Ingredients:
+   - Chickpeas 1 can
+   - Cumin 2 tablespoons
+   - Coriander 1 tablespoon
+   - Garlic 3 cloves
+   - Paprika 1 teaspoon
+   - Salt 1/2 teaspoon
+   - Olive oil
+   - Mint leaves
+   - Toppings: cucumber, tomato, onion, tzatziki sauce, pita bread
+   Instructions:
+   Blend chickpeas, spices, garlic, paprika, and salt until it's well combined. Form into small patties and lightly fry them. Once done, serve warm with toppings."
+Classic Italian Meatballs Rustica,"- Ground Beef 1kg
+- Parmesan Cheese 200g
+- Onion 1
+- Egg 1
+- Milk 1/2 cup
+- Mozzarella Cheese 200g
+- Fresh Basil Leaves
+- Olive Oil
+- Bread Crumbs","Grind the beef well, add the grated cheese, onion, egg, and milk, and mix everything together. Shape into small balls and press them into an oiled casserole dish. Spread mozzarella over the meatballs. Bake at 350°F for 25 to 30 minutes until golden brown.","Title: Classic Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Parmesan Cheese 200g
+- Onion 1
+- Egg 1
+- Milk 1/2 cup
+- Mozzarella Cheese 200g
+- Fresh Basil Leaves
+- Olive Oil
+- Bread Crumbs
+Instructions:
+Grind the beef well, add the grated cheese, onion, egg, and milk, and mix everything together. Shape into small balls and press them into an oiled casserole dish. Spread mozzarella over the meatballs. Bake at 350°F for 25 to 30 minutes until golden brown."
+Homemade Dessert Tart Bars,"- Flour 500g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Jams 300g
+- Cinnamon 1tsp","Preheat oven to 375°F. Mix flour and butter until crumbly, add eggs and cinnamon, mix well. Roll into pan and press evenly. Spread jam over base. Bake for 20 minutes or until golden brown. Serve warm.","Helper:
+Title: Homemade Dessert Tart Bars
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Jams 300g
+- Cinnamon 1tsp
+Instructions:
+Preheat oven to 375°F. Mix flour and butter until crumbly, add eggs and cinnamon, mix well. Roll into pan and press evenly. Spread jam over base. Bake for 20 minutes or until golden brown. Serve warm."
+Tuscan Italian Polenta Primavera,"- Cornmeal 500g
+- Water 2L
+- Vegetables: cherry tomatoes, mushrooms, bell peppers, zucchini
+- Butter 100g
+- Chopped herbs: parsley, basil
+- Grated cheese 100g","Bring water to a boil in a large saucepan. Slowly whisk in cornmeal until mixture is smooth and thickens. Reduce heat and simmer, stirring often, until polenta is creamy and thick, about 20 minutes. In another pan, melt butter over medium heat. Add vegetables and sauté until tender. Season with salt and pepper. Fold vegetables into polenta","Title: Tuscan Italian Polenta Primavera
+Ingredients:
+- Cornmeal 500g
+- Water 2L
+- Vegetables: cherry tomatoes, mushrooms, bell peppers, zucchini
+- Butter 100g
+- Chopped herbs: parsley, basil
+- Grated cheese 100g
+Instructions:
+Bring water to a boil in a large saucepan. Slowly whisk in cornmeal until mixture is smooth and thickens. Reduce heat and simmer, stirring often, until polenta is creamy and thick, about 20 minutes. In another pan, melt butter over medium heat. Add vegetables and sauté until tender. Season with salt and pepper. Fold vegetables into polenta"
+Homemade Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Egg 2
+- Cinnamon 1 tsp
+- Almonds 100g
+- Walnuts 50g",Mix flour and sugar in a bowl then add softened butter and eggs and mix until it becomes dough. Fold in almonds and walnuts and shape into small cookies. Bake at 180°C for 15 minutes.,"chaudin_cookie_supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Egg 2
+- Cinnamon 1 tsp
+- Almonds 100g
+- Walnuts 50g
+Instructions:
+Mix flour and sugar in a bowl then add softened butter and eggs and mix until it becomes dough. Fold in almonds and walnuts and shape into small cookies. Bake at 180��C for 15 minutes."
+Classic Italian Polenta with Spinach,"- Polenta 500g
+- Fresh spinach 400g
+- Onion 1 medium
+- Butter 50g
+- Salt to taste
+- Grated Parmesan cheese 50g","Cook the polenta according to package instructions until creamy. Sauté the chopped onion in butter until translucent. Add finely chopped spinach and sauté until wilted. Mix the cooked polenta with the spinach mixture, season with salt and grated parmesan cheese.
+Serve hot with additional parmesan cheese on top if desired.","Title: Classic Italian Polenta with Spinach
+  Ingredients:
+- Polenta 500g
+- Fresh spinach 400g
+- Onion 1 medium
+- Butter 50g
+- Salt to taste
+- Grated Parmesan cheese 50g
+  Instructions:
+Cook the polenta according to package instructions until creamy. Sauté the chopped onion in butter until translucent. Add finely chopped spinach and sauté until wilted. Mix the cooked polenta with the spinach mixture, season with salt and grated parmesan cheese.
+Serve hot with additional parmesan cheese on top if desired."
+Golden Asian_Fusion Tofu with Cashews,"- Silken Tofu 500g
+- Cashews 1 cup
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cornstarch 1 tsp
+- Green onions (optional) to garnish","Blend tofu, cashews, soy sauce, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a food processor or blender until smooth. Let rest. Form the mixture into small balls and fry them in hot oil until golden brown, about 2-3 minutes per batch. Garnish with green","Golden Asian_Fusion Tofu with Cashews
+Ingredients:
+- Silken Tofu 500g
+- Cashews 1 cup
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cornstarch 1 tsp
+- Green onions (optional) to garnish
+Instructions:
+Blend tofu, cashews, soy sauce, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a food processor or blender until smooth. Let rest. Form the mixture into small balls and fry them in hot oil until golden brown, about 2-3 minutes per batch. Garnish with green"
+Tuscan Italian Lasagna Primavera,"- Pasta Lasagna 1 sheet
+- Spinach 2 cups
+- Zucchini 4 cups
+- Eggplant 3 cups
+- Tomato Sauce 500g
+- Mozzarella Cheese 500g shredded
+- Ricotta Cheese 500g
+- Parmesan Cheese 200g grated","Cook the pasta lasagna according to package instructions, set aside. In another pan, sauté zucchini, eggplant and spinach together until tender. In a separate pan, simmer tomato sauce, season with salt and pepper. Spread half of the tomato sauce on each layer of lasagna, followed by a layer of cooked","Title: Tuscan Italian Lasagna Primavera
+Ingredients:
+- Pasta Lasagna 1 sheet
+- Spinach 2 cups
+- Zucchini 4 cups
+- Eggplant 3 cups
+- Tomato Sauce 500g
+- Mozzarella Cheese 500g shredded
+- Ricotta Cheese 500g
+- Parmesan Cheese 200g grated
+Instructions:
+Cook the pasta lasagna according to package instructions, set aside. In another pan, sauté zucchini, eggplant and spinach together until tender. In a separate pan, simmer tomato sauce, season with salt and pepper. Spread half of the tomato sauce on each layer of lasagna, followed by a layer of cooked"
+Rustic Italian Ravioli Special,"- Pasta Fillings (meat, spinach, ricotta, etc., as many as desired)
+- Fresh Cheese (mozzarella or pecorino, about 1kg)
+- Eggs (3-5 depending on the quantity of fillings)
+- Flour","Grate the cheese. Mix with eggs and the pasta fillings. Roll out the pasta dough and cut into circles large enough to hold the filling. Stuff each circle with fillings, seal by crimping, and cook them in boiling salted water for about 4-5 minutes or until they rise to the surface.","For Rustic Italian Ravioli Special
+Ingredients:
+- Pasta Fillings (meat, spinach, ricotta, etc., as many as desired)
+- Fresh Cheese (mozzarella or pecorino, about 1kg)
+- Eggs (3-5 depending on the quantity of fillings)
+- Flour
+Instructions:
+Grate the cheese. Mix with eggs and the pasta fillings. Roll out the pasta dough and cut into circles large enough to hold the filling. Stuff each circle with fillings, seal by crimping, and cook them in boiling salted water for about 4-5 minutes or until they rise to the surface."
+Fluffy Dessert Tart Celebration,"- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Vanilla Extract 1 tsp
+- Powdered Sugar for dusting",Cream the butter and sugar until light and fluffy. Beat in eggs one at a time. Sift in flour and vanilla. Pour into a prepared tart pan and bake at 180 degrees for about 30 minutes or until golden brown. Dust with powdered sugar before serving.,"Title: Fluffy Dessert Tart Celebration
+Ingredients:
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Vanilla Extract 1 tsp
+- Powdered Sugar for dusting
+Instructions:
+Cream the butter and sugar until light and fluffy. Beat in eggs one at a time. Sift in flour and vanilla. Pour into a prepared tart pan and bake at 180 degrees for about 30 minutes or until golden brown. Dust with powdered sugar before serving."
+Glazed Dessert Pudding Crumble,"- Pudding mix (your choice)
+- Caster sugar 300g
+- Raisins (a handful)
+- Oats 150g
+- Flour (1/3 cup)
+- Milk (1/3 cup)
+- Butter 100g
+- Brown Sugar (1/2 cup)","In a bowl mix the pudding mix, oats, flour, butter, and brown sugar, then transfer to a baking dish. In another bowl mix the milk with caster sugar, and glaze the prepared crumble mixture. Bake in an oven at 180 degrees for about 25 minutes.
+<END_RECIPE","For Glazed Dessert Pudding Crumble
+Ingredients:
+- Pudding mix (your choice)
+- Caster sugar 300g
+- Raisins (a handful)
+- Oats 150g
+- Flour (1/3 cup)
+- Milk (1/3 cup)
+- Butter 100g
+- Brown Sugar (1/2 cup)
+Instructions:
+In a bowl mix the pudding mix, oats, flour, butter, and brown sugar, then transfer to a baking dish. In another bowl mix the milk with caster sugar, and glaze the prepared crumble mixture. Bake in an oven at 180 degrees for about 25 minutes.
+<END_RECIPE"
+Spicy Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Chicken broth 1.5L
+- White wine (optional) 300ml
+- Mushrooms 500g
+- Onions 2
+- Garlic cloves 3
+- Paprika 1 tbsp
+- Black pepper to taste
+- Butter 50g
+- Parmesan cheese 100g","Rinse the rice, sauté the onions and garlic until softened, add the rice and toast it, stir in the mushrooms, and continue cooking it for 6 minutes. Add the white wine and let it evaporate, then slowly add the chicken broth","Title: Spicy Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 1.5L
+- White wine (optional) 300ml
+- Mushrooms 500g
+- Onions 2
+- Garlic cloves 3
+- Paprika 1 tbsp
+- Black pepper to taste
+- Butter 50g
+- Parmesan cheese 100g
+Instructions:
+Rinse the rice, sauté the onions and garlic until softened, add the rice and toast it, stir in the mushrooms, and continue cooking it for 6 minutes. Add the white wine and let it evaporate, then slowly add the chicken broth"
+Dark Dessert Cake Bites,"- Flour 250g
+- Dark Chocolate 300g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Cocoa Powder
+- Vanilla Extract","Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in cocoa powder and vanilla extract. Sift flour and fold gently into batter. Chill dough in fridge for 30 mins. Roll out into thin sheets, cut into desired shapes, dust with cocoa powder. Bake in preheated oven at 180C for about 10 mins.","Title: Dark Dessert Cake Bites
+Ingredients:
+- Flour 250g
+- Dark Chocolate 300g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Cocoa Powder
+- Vanilla Extract
+Instructions:
+Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in cocoa powder and vanilla extract. Sift flour and fold gently into batter. Chill dough in fridge for 30 mins. Roll out into thin sheets, cut into desired shapes, dust with cocoa powder. Bake in preheated oven at 180C for about 10 mins."
+Creamy Dessert Muffins Dream,"- Flour 2 cups
+- Milk 1 cup
+- Sugar 1/2 cup
+- Eggs 4
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Powdered sugar 2 cups","In a large mixing bowl, whisk together flour, milk, sugar, eggs, butter, and vanilla extract. Pour batter into greased muffin tins, fill each about 2/3 full. Bake at 375°F (190°C) for 20 to 25 minutes until muffins spring back when touched. Let cool. Dust with powdered sugar before serving.","Title: Creamy Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Milk 1 cup
+- Sugar 1/2 cup
+- Eggs 4
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Powdered sugar 2 cups
+Instructions:
+In a large mixing bowl, whisk together flour, milk, sugar, eggs, butter, and vanilla extract. Pour batter into greased muffin tins, fill each about 2/3 full. Bake at 375°F (190°C) for 20 to 25 minutes until muffins spring back when touched. Let cool. Dust with powdered sugar before serving."
+Sweet & Sour Tofu,"- Tofu 1 block
+- Onions 3
+- Carrots 2
+- Tomatoes 6
+- Vinegar 5 tablespoons
+- Sugar 5 tablespoons
+- Soy sauce 2 tablespoons
+- Cornstarch 2 teaspoons
+- Sesame seeds (optional)","Cube tofu, onions, and carrots. In another bowl, combine tomatoes, vinegar, sugar, soy sauce, and cornstarch. Marinate the cubed ingredients for at least half an hour, then sauté them until golden brown","You cannot specify ""Sweet & Sour Asian_Fusion Tofu Box"" as a title; I'll use a common dish name instead.
+Title: Sweet & Sour Tofu
+Ingredients:
+- Tofu 1 block
+- Onions 3
+- Carrots 2
+- Tomatoes 6
+- Vinegar 5 tablespoons
+- Sugar 5 tablespoons
+- Soy sauce 2 tablespoons
+- Cornstarch 2 teaspoons
+- Sesame seeds (optional)
+Instructions:
+Cube tofu, onions, and carrots. In another bowl, combine tomatoes, vinegar, sugar, soy sauce, and cornstarch. Marinate the cubed ingredients for at least half an hour, then sauté them until golden brown"
+Wok-Fried Asian_Fusion Chicken Surprise,"- Chicken Breasts 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame Seeds (for topping)
+- Green Peppers 2
+- Red Peppers 2
+- Corn Starch
+- Honey","Combine Soy Sauce, Rice Vinegar, minced garlic, and grated ginger in a bowl, season with a pinch of salt and pepper, and marinate chicken breasts for 30 minutes at room temperature. While the chicken marinates, thinly slice the peppers. After the chicken is done, shake off excess marinade, dredge each piece in cornst","For Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breasts 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame Seeds (for topping)
+- Green Peppers 2
+- Red Peppers 2
+- Corn Starch
+- Honey
+Instructions:
+Combine Soy Sauce, Rice Vinegar, minced garlic, and grated ginger in a bowl, season with a pinch of salt and pepper, and marinate chicken breasts for 30 minutes at room temperature. While the chicken marinates, thinly slice the peppers. After the chicken is done, shake off excess marinade, dredge each piece in cornst"
+Tuscan Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 250g
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Salt and pepper to taste","Boil the pasta until al dente. Meanwhile, heat olive oil in a pan, add garlic and sauté lightly. Add spinach and lemon juice, cook until wilted. Mix the cooked spinach mixture into the pasta. Finish by sprinkling with parmesan and seasoning with salt and pepper.","Title: Tuscan Italian Pasta with Spinach
+  Ingredients:
+- Pasta 400g
+- Spinach 250g
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Salt and pepper to taste
+  Instructions:
+Boil the pasta until al dente. Meanwhile, heat olive oil in a pan, add garlic and sauté lightly. Add spinach and lemon juice, cook until wilted. Mix the cooked spinach mixture into the pasta. Finish by sprinkling with parmesan and seasoning with salt and pepper."
+Fluffy Dessert Pudding Supreme,"- Milk 500ml
+- Egg 2
+- Sugar 200g
+- Vanilla Bean 1
+- Cornstarch 3tsps
+- Butter 20g
+- Powdered Sugar","Mix milk and egg in a saucepan. Add sugar and vanilla bean, then heat and stir until sugar dissolves. In another bowl, mix cornstarch and a little milk, then slowly add this to the first mixture while continuing to stir. Bring to a boil and cook for a few more minutes, stirring regularly, until pudding thickens. Pour into ramekins and chill overnight. Serve topped with powdered sugar.
+<END","Title: Fluffy Dessert Pudding Supreme
+Ingredients:
+- Milk 500ml
+- Egg 2
+- Sugar 200g
+- Vanilla Bean 1
+- Cornstarch 3tsps
+- Butter 20g
+- Powdered Sugar
+Instructions:
+Mix milk and egg in a saucepan. Add sugar and vanilla bean, then heat and stir until sugar dissolves. In another bowl, mix cornstarch and a little milk, then slowly add this to the first mixture while continuing to stir. Bring to a boil and cook for a few more minutes, stirring regularly, until pudding thickens. Pour into ramekins and chill overnight. Serve topped with powdered sugar.
+<END"
+Fresh Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets (2 lbs)
+- Yogurt 1 cup
+- Diced tomatoes 1 cup
+- Fresh dill 2 tablespoons
+- Lemon 1
+- Olive oil 2 tablespoons
+- Salt & pepper to taste","In a large bowl combine all ingredients, season with salt and pepper, then coat the fish fillets evenly. Heat olive oil in a pan, place the fish fillets skin-side down and cook until golden brown and cooked through, about 5-7 minutes per side. Serve immediately with the yogurt sauce on the side.","Title: Fresh Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets (2 lbs)
+- Yogurt 1 cup
+- Diced tomatoes 1 cup
+- Fresh dill 2 tablespoons
+- Lemon 1
+- Olive oil 2 tablespoons
+- Salt & pepper to taste
+Instructions:
+In a large bowl combine all ingredients, season with salt and pepper, then coat the fish fillets evenly. Heat olive oil in a pan, place the fish fillets skin-side down and cook until golden brown and cooked through, about 5-7 minutes per side. Serve immediately with the yogurt sauce on the side."
+Sweet Dessert Pudding Bars,"- Flour 2 cups
+- Caster Sugar 1 cup
+- Milk 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Essence 2 tsp
+- Raisins 1/4 cup
+- Chopped Walnuts 1/4 cup",Mix all ingredients well until smooth. Pour into a greased dish and bake at 350°F for about 40 minutes or until a toothpick comes out clean.,"Title: Sweet Dessert Pudding Bars
+      Ingredients:
+- Flour 2 cups
+- Caster Sugar 1 cup
+- Milk 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Essence 2 tsp
+- Raisins 1/4 cup
+- Chopped Walnuts 1/4 cup
+Instructions:
+Mix all ingredients well until smooth. Pour into a greased dish and bake at 350°F for about 40 minutes or until a toothpick comes out clean."
+Rustic Italian Lasagna Delight,"- Lasagna noodles 8 sheets
+- Ground Beef 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 250g
+- Tomato sauce 700ml
+- Basil leaves
+- Parmesan cheese","Preheat oven to 180°C. In another bowl mix ground beef, ricotta cheese, and mozzarella cheese. Assemble the lasagna by layering the prepared meat mixture, tomato sauce, and lasagna noodles, finishing with parmesan cheese on top. Place in oven for around 35 minutes until bubbling and golden brown.","Title: Rustic Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 8 sheets
+- Ground Beef 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 250g
+- Tomato sauce 700ml
+- Basil leaves
+- Parmesan cheese
+Instructions:
+Preheat oven to 180°C. In another bowl mix ground beef, ricotta cheese, and mozzarella cheese. Assemble the lasagna by layering the prepared meat mixture, tomato sauce, and lasagna noodles, finishing with parmesan cheese on top. Place in oven for around 35 minutes until bubbling and golden brown."
+Cinnamon Dessert Tart Dream,"- Flour 500g
+- Butter 250g
+- Sugar 200g
+- Eggs 3
+- Cinnamon 1 tsp
+- Milk 100ml
+- Cream cheese 200g","Mix flour, butter, and sugar until crumbly. Add eggs and cinnamon, mix well. Place it on a baking sheet and bake at 180°C for about 25 minutes. Meanwhile, mix cream cheese with milk till smooth, then add to the tarts before serving.","Title: Cinnamon Dessert Tart Dream
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Sugar 200g
+- Eggs 3
+- Cinnamon 1 tsp
+- Milk 100ml
+- Cream cheese 200g
+Instructions:
+Mix flour, butter, and sugar until crumbly. Add eggs and cinnamon, mix well. Place it on a baking sheet and bake at 180°C for about 25 minutes. Meanwhile, mix cream cheese with milk till smooth, then add to the tarts before serving."
+Baked Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 300g
+- Onion (medium size)
+- Garlic (2 cloves)
+- Cream 150ml
+- Parmesan cheese (75g)
+- Milk 150ml
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Olive oil","Rinse the polenta well then boil it with milk and thyme for around 20 minutes or until creamy. Sauté the finely chopped onion and garlic in olive oil until translucent. Add mushrooms and sauté until soft. In a saucepan, combine the cream and grated parmesan cheese, bring","(Baked Italian Polenta with Mushrooms)
+Ingredients:
+- Polenta 500g
+- Mushrooms 300g
+- Onion (medium size)
+- Garlic (2 cloves)
+- Cream 150ml
+- Parmesan cheese (75g)
+- Milk 150ml
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Rinse the polenta well then boil it with milk and thyme for around 20 minutes or until creamy. Sauté the finely chopped onion and garlic in olive oil until translucent. Add mushrooms and sauté until soft. In a saucepan, combine the cream and grated parmesan cheese, bring"
+Teriyaki Asian_Fusion Tofu Surprise,"- Tofu 1 block
+- Soy sauce 3 tablespoons
+- Rice wine vinegar 1 tablespoon
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Sesame seeds 1 teaspoon
+- Honey 2 tablespoons
+- Rice 1 cup",Mix all ingredients into a marinade. Coat the tofu pieces evenly. Grill until crispy on both sides. Serve over steamed rice.,"Title: Teriyaki Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 1 block
+- Soy sauce 3 tablespoons
+- Rice wine vinegar 1 tablespoon
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Sesame seeds 1 teaspoon
+- Honey 2 tablespoons
+- Rice 1 cup
+Instructions:
+Mix all ingredients into a marinade. Coat the tofu pieces evenly. Grill until crispy on both sides. Serve over steamed rice."
+Cinnamon Dessert Muffins Bites,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Melted butter for brushing","Mix flour and sugar, then add eggs, melted butter, milk, cinnamon and vanilla until well combined. Spoon into paper cases and bake at 180C for about 15-20 minutes or until risen and golden brown. Brush with melted butter before serving.","For this task, here's the requested recipe:
+
+Title: Cinnamon Dessert Muffins Bites
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Melted butter for brushing
+Instructions:
+Mix flour and sugar, then add eggs, melted butter, milk, cinnamon and vanilla until well combined. Spoon into paper cases and bake at 180C for about 15-20 minutes or until risen and golden brown. Brush with melted butter before serving."
+Sicilian Italian Lasagna with Mushrooms,"- Lasagna noodles 8
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Heavy cream 200ml
+- Ricotta cheese 200g
+- Mozzarella cheese 200g
+- Egg 1
+- Parmesan cheese 1/2 cup
+- Salt and pepper to taste
+- Seasoning: dried basil, oregano","Preheat oven to 180°C. Soak lasagna noodles in hot water. In a pan, sauté onions and garlic until translucent. Add mushrooms, season with salt, pepper, basil,","Title: Sicilian Italian Lasagna with Mushrooms
+  Ingredients:
+- Lasagna noodles 8
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Heavy cream 200ml
+- Ricotta cheese 200g
+- Mozzarella cheese 200g
+- Egg 1
+- Parmesan cheese 1/2 cup
+- Salt and pepper to taste
+- Seasoning: dried basil, oregano
+Instructions:
+Preheat oven to 180°C. Soak lasagna noodles in hot water. In a pan, sauté onions and garlic until translucent. Add mushrooms, season with salt, pepper, basil,"
+Ginger Asian_Fusion Beef Box,Parse Error,"- Beef 1kg
+- Ginger 3tablespoons
+- Garlic 6 cloves
+- Carrots 3
+- Onions (2 medium)
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Sesame seeds (toasted, to taste)
+- Oil (olive, enough to fry)
+- Salt, pepper (to taste)
+
+Instructions:
+Peel, grate the ginger and garlic, and finely chop the vegetables. In a large skillet, heat oil over high heat. Season the beef with salt and pepper, then sear it until nicely browned on all sides, about 5 minutes. Add the ginger and garlic, stir and cook for another minute. Add carrots","- Beef 1kg
+- Ginger 3tablespoons
+- Garlic 6 cloves
+- Carrots 3
+- Onions (2 medium)
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Sesame seeds (toasted, to taste)
+- Oil (olive, enough to fry)
+- Salt, pepper (to taste)
+
+Instructions:
+Peel, grate the ginger and garlic, and finely chop the vegetables. In a large skillet, heat oil over high heat. Season the beef with salt and pepper, then sear it until nicely browned on all sides, about 5 minutes. Add the ginger and garlic, stir and cook for another minute. Add carrots"
+Herbed Mediterranean Hummus Plate with Pita,"- 1 can chickpeas
+- Lemon juice from 2 lemons
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Red pepper flakes (optional)","Blend all ingredients together until smooth, season with salt and red pepper flakes to taste, serve with pita bread on the side.","For those seeking a delightful Mediterranean twist on a traditional hummus dish, this recipe is perfect.
+
+Title: Herbed Mediterranean Hummus Plate with Pita
+
+Ingredients:
+- 1 can chickpeas
+- Lemon juice from 2 lemons
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Red pepper flakes (optional)
+
+Instructions:
+Blend all ingredients together until smooth, season with salt and red pepper flakes to taste, serve with pita bread on the side."
+Sweet & Sour Asian_Fusion Noodles Box,"- Noodles box (300g)
+- Vinegar (3 tablespoons)
+- Brown Sugar (2 tablespoons)
+- Tomato Sauce (150ml)
+- Red Chili Flakes (to taste)
+- Green Onion (to garnish)
+- Soy Sauce (a few drops)
+- Garlic (3 cloves, minced)","Combine all ingredients into a saucepan over medium heat, stir until noodles are well coated and hot, serve garnished with green onion.","For Sweet & Sour Asian Fusion Noodles Box
+Ingredients:
+- Noodles box (300g)
+- Vinegar (3 tablespoons)
+- Brown Sugar (2 tablespoons)
+- Tomato Sauce (150ml)
+- Red Chili Flakes (to taste)
+- Green Onion (to garnish)
+- Soy Sauce (a few drops)
+- Garlic (3 cloves, minced)
+Instructions:
+Combine all ingredients into a saucepan over medium heat, stir until noodles are well coated and hot, serve garnished with green onion."
+Roasted Mediterranean Couscous Bowl,"- Couscous 300g
+- Mixed vegetables (bell peppers, zucchini, eggplant) 200g
+- Tzatziki sauce
+- Harissa
+- Lemon wedges
+- Mint leaves","Cook couscous according to package instructions. Toss mixed vegetables with olive oil, salt, and harissa. Grill or roast until tender. Mix cooked couscous with tzatziki sauce. Serve with grilled vegetables and garnish with lemon wedges and mint leaves.","Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Mixed vegetables (bell peppers, zucchini, eggplant) 200g
+- Tzatziki sauce
+- Harissa
+- Lemon wedges
+- Mint leaves
+Instructions:
+Cook couscous according to package instructions. Toss mixed vegetables with olive oil, salt, and harissa. Grill or roast until tender. Mix cooked couscous with tzatziki sauce. Serve with grilled vegetables and garnish with lemon wedges and mint leaves."
+Soy-Glazed Asian_Fusion Stir-Fry with Broccoli,"- Beef/Pork (500g)
+- Broccoli 500g
+- Onion 1
+- Garlic 3 cloves
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger 1 inch
+- Oyster sauce 1 tbsp
+- Sesame seeds (for garnish)
+- Cornstarch (for thickening)","Cut the meat into small cubes, slice the onion and mince the garlic and ginger. In another bowl combine soy sauce, honey, rice vinegar, minced garlic, ginger, oyster sauce, and cornstarch to form a marinade","Title: Soy-Glazed Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Beef/Pork (500g)
+- Broccoli 500g
+- Onion 1
+- Garlic 3 cloves
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger 1 inch
+- Oyster sauce 1 tbsp
+- Sesame seeds (for garnish)
+- Cornstarch (for thickening)
+Instructions:
+Cut the meat into small cubes, slice the onion and mince the garlic and ginger. In another bowl combine soy sauce, honey, rice vinegar, minced garlic, ginger, oyster sauce, and cornstarch to form a marinade"
+Classic Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4
+- Mushrooms 300g
+- Mozzarella cheese 150g
+- Breadcrumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Bread 2 slices
+- Egg 1
+- Milk 1/4 cup
+- Tomato sauce 2 cups
+- Garlic cloves 2
+- Onions 1
+- Olive oil
+- Salt
+- Pepper","Dip each chicken breast in beaten egg, then coat with breadcrumbs mixed with grated parmesan and a pinch of salt and pepper. Grill or pan-fry until cooked through. Meanwhile, sauté garlic and sliced onions","Title: Classic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4
+- Mushrooms 300g
+- Mozzarella cheese 150g
+- Breadcrumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Bread 2 slices
+- Egg 1
+- Milk 1/4 cup
+- Tomato sauce 2 cups
+- Garlic cloves 2
+- Onions 1
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Dip each chicken breast in beaten egg, then coat with breadcrumbs mixed with grated parmesan and a pinch of salt and pepper. Grill or pan-fry until cooked through. Meanwhile, sauté garlic and sliced onions"
+Sweet Dessert Cake Swirl,"- Cake layers (2)
+- Whipped Cream
+- Berries
+- Chocolate Sauce","Slice both cake layers, spread whipped cream between them, arrange berries around the edges, pour chocolate sauce over the top, and serve immediately.","Title: Sweet Dessert Cake Swirl
+  Ingredients:
+- Cake layers (2)
+- Whipped Cream
+- Berries
+- Chocolate Sauce
+Instructions:
+Slice both cake layers, spread whipped cream between them, arrange berries around the edges, pour chocolate sauce over the top, and serve immediately."
+Dark Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Flour 150g
+- Caster sugar 150g
+- Eggs 4
+- Dark Chocolate 100g
+- Espresso Powder 1tsp","Melt butter and chocolate together over low heat. In a separate bowl, beat eggs and add caster sugar. Mix in melted chocolate. Sift flour and espresso powder into the egg mixture and stir until combined. Fold in the sugar and butter. Pour into a lined tin. Bake at 180°C for 30 minutes or until the edges turn crisp. Let it cool before cutting into bars.","Title: Dark Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Flour 150g
+- Caster sugar 150g
+- Eggs 4
+- Dark Chocolate 100g
+- Espresso Powder 1tsp
+Instructions:
+Melt butter and chocolate together over low heat. In a separate bowl, beat eggs and add caster sugar. Mix in melted chocolate. Sift flour and espresso powder into the egg mixture and stir until combined. Fold in the sugar and butter. Pour into a lined tin. Bake at 180°C for 30 minutes or until the edges turn crisp. Let it cool before cutting into bars."
+Spicy Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Paprika 1 tsp
+- Turmeric 1/2 tsp
+- Chili Flakes 1 tsp
+- Oil for frying
+- Lettuce leaves
+- Tomato slices
+- Cucumber slices
+- Olive oil
+- Lemon wedges",Mix all the ingredients in a food processor. Shape into falafel. In a large pan heat oil and fry falafel until golden brown.,"Title: Spicy Mediterranean Falafel with Pita
+  Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Paprika 1 tsp
+- Turmeric 1/2 tsp
+- Chili Flakes 1 tsp
+- Oil for frying
+- Lettuce leaves
+- Tomato slices
+- Cucumber slices
+- Olive oil
+- Lemon wedges
+Instructions:
+Mix all the ingredients in a food processor. Shape into falafel. In a large pan heat oil and fry falafel until golden brown."
+Sicilian Italian Risotto with Spinach,"- Rice 1 liter
+- Spinach 500g
+- Onion 1 medium
+- Vegetable broth 500ml
+- White wine 250ml
+- Carrots (3), finely diced
+- Celery (3), finely diced
+- Garlic (4 cloves), minced
+- Butter 50g
+- Parmesan cheese 100g
+- Soy sauce 2 tbsp
+- Chili paste 1 tbsp
+- Sesame seeds
+- Salt and pepper","Heat oil in a large pot, sauté onions, carrots, celery, garlic, then add rice, stir for about 2 minutes. Add white wine,","For Sichuan Hot Pot
+Ingredients:
+- Rice 1 liter
+- Spinach 500g
+- Onion 1 medium
+- Vegetable broth 500ml
+- White wine 250ml
+- Carrots (3), finely diced
+- Celery (3), finely diced
+- Garlic (4 cloves), minced
+- Butter 50g
+- Parmesan cheese 100g
+- Soy sauce 2 tbsp
+- Chili paste 1 tbsp
+- Sesame seeds
+- Salt and pepper
+Instructions:
+Heat oil in a large pot, sauté onions, carrots, celery, garlic, then add rice, stir for about 2 minutes. Add white wine,"
+Glazed Dessert Muffins Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Water 1 cup
+- Vanilla 2 teaspoons
+- Candied fruit: 1/2 cup","Combine everything in a bowl and bake in muffin trays for 25 minutes. Once done, drizzle each muffin with a thin layer of glaze made by mixing powdered sugar, milk and lemon zest. Serve warm.","Title: Glazed Dessert Muffins Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Water 1 cup
+- Vanilla 2 teaspoons
+- Candied fruit: 1/2 cup
+Instructions:
+Combine everything in a bowl and bake in muffin trays for 25 minutes. Once done, drizzle each muffin with a thin layer of glaze made by mixing powdered sugar, milk and lemon zest. Serve warm."
+Teriyaki Asian_Fusion Beef with Cashews,"- Beef 500g
+- Rice vinegar 1/4 cup
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice wine 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame seeds 1 tbsp
+- Cashews 1/2 cup
+- Oil 2 tbsp","Mix the rice vinegar, soy sauce, honey, rice wine, garlic, ginger in a saucepan. Heat oil in a skillet, add beef and sear until browned on all sides. Remove beef, set aside and reduce the sauce by half. Return beef to pan","Title: Teriyaki Asian_Fusion Beef with Cashews
+   Ingredients:
+- Beef 500g
+- Rice vinegar 1/4 cup
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice wine 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame seeds 1 tbsp
+- Cashews 1/2 cup
+- Oil 2 tbsp
+Instructions:
+Mix the rice vinegar, soy sauce, honey, rice wine, garlic, ginger in a saucepan. Heat oil in a skillet, add beef and sear until browned on all sides. Remove beef, set aside and reduce the sauce by half. Return beef to pan"
+Tomato-Basil Italian Pasta Al Forno,Parse Error,"- Pasta 500g
+- Tomato sauce 1 can (400g)
+- Basil leaves 2 handfuls
+- Garlic 3 cloves
+- Mozzarella cheese 100g
+- Olive oil 2 tbsp
+- Salt & Pepper to taste
+
+Instructions:
+Place pasta into boiling salted water and cook until al dente. In another pan, heat olive oil, add garlic and sauté lightly. Add tomato sauce and let simmer. Once pasta is cooked, remove from water and drain. Add a ladle full of sauce to the pasta, mixing thoroughly. Transfer to an ovenproof dish. Sprinkle cheese and basil over the top. Bake at 200°C for about 20","- Pasta 500g
+- Tomato sauce 1 can (400g)
+- Basil leaves 2 handfuls
+- Garlic 3 cloves
+- Mozzarella cheese 100g
+- Olive oil 2 tbsp
+- Salt & Pepper to taste
+
+Instructions:
+Place pasta into boiling salted water and cook until al dente. In another pan, heat olive oil, add garlic and sauté lightly. Add tomato sauce and let simmer. Once pasta is cooked, remove from water and drain. Add a ladle full of sauce to the pasta, mixing thoroughly. Transfer to an ovenproof dish. Sprinkle cheese and basil over the top. Bake at 200°C for about 20"
+Ginger Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Bamboo shoots (a pack)
+- Carrots (as many as your preference)
+- Onions (as much as you like)
+- Garlic cloves 4-5
+- Ginger (1tsp)
+- Soy sauce 3/4 cup
+- Rice wine 3 tbsp
+- Sesame seeds
+- Sesame oil
+- Salt and pepper","Prepare all ingredients, chop the vegetables finely, then marinate the chicken with soy sauce, rice wine, ginger, garlic, salt and pepper for 2 hours. Mix bamboo shoots and carrots with the chicken, fill the chicken pieces with this mixture and shape them into surprise","Mixing Notes:
+Title: Ginger Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Bamboo shoots (a pack)
+- Carrots (as many as your preference)
+- Onions (as much as you like)
+- Garlic cloves 4-5
+- Ginger (1tsp)
+- Soy sauce 3/4 cup
+- Rice wine 3 tbsp
+- Sesame seeds
+- Sesame oil
+- Salt and pepper
+Instructions:
+Prepare all ingredients, chop the vegetables finely, then marinate the chicken with soy sauce, rice wine, ginger, garlic, salt and pepper for 2 hours. Mix bamboo shoots and carrots with the chicken, fill the chicken pieces with this mixture and shape them into surprise"
+Sweet Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Sour cream 300ml
+- Vanilla extract 1 tsp
+- Greams (for decoration)","Blend all ingredients well until smooth, pour into a baking dish, and bake it at 160°C for about 1 hour and 15 minutes. Before serving, decorate with fresh cream or fruits.","Title: Sweet Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Sour cream 300ml
+- Vanilla extract 1 tsp
+- Greams (for decoration)
+Instructions:
+Blend all ingredients well until smooth, pour into a baking dish, and bake it at 160°C for about 1 hour and 15 minutes. Before serving, decorate with fresh cream or fruits."
+Lemon Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 4
+- Tomato paste 50g
+- Tomatos 4
+- Garlic cloves 3
+- Onion (large) 1
+- Olive oil
+- Lemon juice
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Feta cheese (optional)
+- Fresh parsley
+- Plain yogurt
+- Greek yoghurt (for sauce)","Sauté onion and garlic in olive oil until soft. Add tomato paste and tomatos and cook for 5 minutes. Blend some tomatos and add into a mixing bowl with cumin, paprika, lemon juice, and a pinch of salt and black pepper","Title: Lemon Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 4
+- Tomato paste 50g
+- Tomatos 4
+- Garlic cloves 3
+- Onion (large) 1
+- Olive oil
+- Lemon juice
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Feta cheese (optional)
+- Fresh parsley
+- Plain yogurt
+- Greek yoghurt (for sauce)
+Instructions:
+Sauté onion and garlic in olive oil until soft. Add tomato paste and tomatos and cook for 5 minutes. Blend some tomatos and add into a mixing bowl with cumin, paprika, lemon juice, and a pinch of salt and black pepper"
+Dark Dessert Cookies Crumble,Parse Error,"- Cookies: 500g
+- Caster Sugar: 1 cup
+- Flour: 3/4 cup
+- Coconut Flakes: 1 cup
+- Espresso Powder: 2 tsp
+- Dark Chocolate Chips: 1/2 cup
+- Cream Cheese: 1 cup
+- Egg Yolk: 2
+Instructions:
+In a large mixing bowl combine all ingredients until there's no lumps. Shape them into small bite-sized pieces and bake at 180°C for 15-20 minutes until golden brown. Serve immediately.","- Cookies: 500g
+- Caster Sugar: 1 cup
+- Flour: 3/4 cup
+- Coconut Flakes: 1 cup
+- Espresso Powder: 2 tsp
+- Dark Chocolate Chips: 1/2 cup
+- Cream Cheese: 1 cup
+- Egg Yolk: 2
+Instructions:
+In a large mixing bowl combine all ingredients until there's no lumps. Shape them into small bite-sized pieces and bake at 180°C for 15-20 minutes until golden brown. Serve immediately."
+Grandma's Mediterranean Couscous with Pita,"- Couscous 500g
+- Vegetables: cherry tomatoes, cucumber, red onion
+- Feta cheese (200g)
+- Olive oil 2tbsp
+- Lemon juice 1tbsp
+- Fresh herbs: parsley, mint
+- Salt and pepper
+- Whole wheat pita bread (several)","Place couscous in a pot, cover with boiling water and let soak for 10 mins. Fluff with fork and stir through feta, vegetables, lemon juice and olive oil. Season well. Serve hot, accompanied by sliced pita.","Title: Grandma's Mediterranean Couscous with Pita
+  Ingredients:
+- Couscous 500g
+- Vegetables: cherry tomatoes, cucumber, red onion
+- Feta cheese (200g)
+- Olive oil 2tbsp
+- Lemon juice 1tbsp
+- Fresh herbs: parsley, mint
+- Salt and pepper
+- Whole wheat pita bread (several)
+Instructions:
+Place couscous in a pot, cover with boiling water and let soak for 10 mins. Fluff with fork and stir through feta, vegetables, lemon juice and olive oil. Season well. Serve hot, accompanied by sliced pita."
+Teriyaki Asian_Fusion Chicken Surprise,"- Chicken breasts 2
+- Soy sauce 1/2 cup
+- Brown sugar 3 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Sesame seeds
+- Rice vinegar
+- Honey
+- Lemon slices for garnish","Mix the chicken, soy sauce, brown sugar, ginger, garlic, olive oil, and rice vinegar well. Grill or pan-fry the chicken until fully cooked. Sprinkle sesame seeds on top before serving and garnish with lemon slices.","For Teriyaki Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken breasts 2
+- Soy sauce 1/2 cup
+- Brown sugar 3 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Sesame seeds
+- Rice vinegar
+- Honey
+- Lemon slices for garnish
+Instructions:
+Mix the chicken, soy sauce, brown sugar, ginger, garlic, olive oil, and rice vinegar well. Grill or pan-fry the chicken until fully cooked. Sprinkle sesame seeds on top before serving and garnish with lemon slices."
+Classic Italian Risotto with Spinach,"- Arborio rice 500g
+- Chicken or vegetable stock 1L
+- White wine 1/2 cup
+- Chopped onion 1
+- Fresh spinach 300g
+- Grated Parmesan cheese 1/2 cup
+- Black pepper to taste
+- Butter 3 tbsp
+- Olive oil 2 tbsp","In a large pan, melt butter and olive oil, add onions and cook until translucent. Add the rice and cook for about 2 minutes, stirring continuously. Gradually add the stock, stirring frequently, until the rice is creamy and tender. Meanwhile, in another pot, wilt the spinach in","Title: Classic Italian Risotto with Spinach
+  Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable stock 1L
+- White wine 1/2 cup
+- Chopped onion 1
+- Fresh spinach 300g
+- Grated Parmesan cheese 1/2 cup
+- Black pepper to taste
+- Butter 3 tbsp
+- Olive oil 2 tbsp
+Instructions:
+In a large pan, melt butter and olive oil, add onions and cook until translucent. Add the rice and cook for about 2 minutes, stirring continuously. Gradually add the stock, stirring frequently, until the rice is creamy and tender. Meanwhile, in another pot, wilt the spinach in"
+Fresh Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon 2 large
+- Garlic (3 cloves)
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Red pepper flakes (optional)
+- Paprika
+- Parsley
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Bell peppers 2 medium
+- Olives (Kalamata) 100g","Blend together all ingredients except for the cucumber, bell peppers, and olives in a food processor until smooth. Add water to reach desired consistency if necessary. Serve the hummus alongside sliced tomatoes, cucumbers, bell peppers, and Kalam","Fresh Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon 2 large
+- Garlic (3 cloves)
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Red pepper flakes (optional)
+- Paprika
+- Parsley
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Bell peppers 2 medium
+- Olives (Kalamata) 100g
+Instructions:
+Blend together all ingredients except for the cucumber, bell peppers, and olives in a food processor until smooth. Add water to reach desired consistency if necessary. Serve the hummus alongside sliced tomatoes, cucumbers, bell peppers, and Kalam"
+Cinnamon Dessert Apple Pie Supreme,"- Apples 4
+- Sugar 3 tablespoons
+- Cinnamon 1 tablespoon
+- Eggs 2
+- Flour 1 cup
+- Butter 1/2 cup","Peel, core and slice apples then mix with sugar and cinnamon. Beat eggs and add sliced apples, fold together. Mix flour and butter until crumbly, sprinkle over filling. Bake at 375°F for about 40 minutes.","Title: Cinnamon Dessert Apple Pie Supreme
+Ingredients:
+- Apples 4
+- Sugar 3 tablespoons
+- Cinnamon 1 tablespoon
+- Eggs 2
+- Flour 1 cup
+- Butter 1/2 cup
+Instructions:
+Peel, core and slice apples then mix with sugar and cinnamon. Beat eggs and add sliced apples, fold together. Mix flour and butter until crumbly, sprinkle over filling. Bake at 375°F for about 40 minutes."
+Chocolate Dessert Muffin Bars,"- Flour 250g
+- Caster Sugar 200g
+- Dark Chocolate 300g
+- Butter 150g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Cocoa Powder","Preheat oven to 180C. Grease a muffin tin and melt butter and chocolate together. Remove from heat and add sugar and eggs, whisk well. Stir in flour and cocoa powder, then add vanilla. Spoon into prepared muffin cases. Bake for about 25 mins or until toothpick comes out clean. Allow to cool before serving.","Title: Chocolate Dessert Muffin Bars
+  Ingredients:
+- Flour 250g
+- Caster Sugar 200g
+- Dark Chocolate 300g
+- Butter 150g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Cocoa Powder
+Instructions:
+Preheat oven to 180C. Grease a muffin tin and melt butter and chocolate together. Remove from heat and add sugar and eggs, whisk well. Stir in flour and cocoa powder, then add vanilla. Spoon into prepared muffin cases. Bake for about 25 mins or until toothpick comes out clean. Allow to cool before serving."
+Sicilian Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Broth 500ml
+- Onions 2
+- Extra-virgin Olive Oil 2tbsp
+- White Wine 1/2 cup
+- Carrots 2
+- Mushrooms 100g
+- Butter 20g
+- Grated Parmesan Cheese 100g
+- Fresh Basil Leaves
+- Salt and Black Pepper","Sauté onions and mushrooms in olive oil until soft. Add rice, toast it for a minute, then pour in white wine and stir until it evaporates. Gradually add broth while stirring constantly. Cook until rice","Title: Sicilian Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 500ml
+- Onions 2
+- Extra-virgin Olive Oil 2tbsp
+- White Wine 1/2 cup
+- Carrots 2
+- Mushrooms 100g
+- Butter 20g
+- Grated Parmesan Cheese 100g
+- Fresh Basil Leaves
+- Salt and Black Pepper
+Instructions:
+Sauté onions and mushrooms in olive oil until soft. Add rice, toast it for a minute, then pour in white wine and stir until it evaporates. Gradually add broth while stirring constantly. Cook until rice"
+Golden Mediterranean Hummus Plate Feast,"- Hummus base 1L
+- Roasted Red Peppers 150g
+- Cucumber Sliced 3
+- Cherry Tomatoes 150g
+- Fresh Mint 50g
+- Feta Cheese 200g
+- Lavender 3 sprigs","Mix the hummus base well. Slice cucumbers and tomatoes. Chop mint finely. Crumble feta cheese. Gently layer all on a plate, garnish with lavender sprigs.","Use Title: Golden Mediterranean Hummus Plate Feast
+
+Ingredients:
+- Hummus base 1L
+- Roasted Red Peppers 150g
+- Cucumber Sliced 3
+- Cherry Tomatoes 150g
+- Fresh Mint 50g
+- Feta Cheese 200g
+- Lavender 3 sprigs
+
+Instructions:
+Mix the hummus base well. Slice cucumbers and tomatoes. Chop mint finely. Crumble feta cheese. Gently layer all on a plate, garnish with lavender sprigs."
+Dark Dessert Cheesecake Bars,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Flour 1/2 cup
+- Cocoa powder 1/4 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Milk 1/2 cup","Mix cream cheese and sugar until smooth, add eggs one at a time mixing well after each addition. Gradually stir in flour and cocoa powder. Fold in butter and vanilla extract. Slowly stir in milk until a thick batter is made. Pour into a greased 8x8 inch baking dish. Bake at 350°F for 30 minutes or until a knife","Title: Dark Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Flour 1/2 cup
+- Cocoa powder 1/4 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Milk 1/2 cup
+Instructions:
+Mix cream cheese and sugar until smooth, add eggs one at a time mixing well after each addition. Gradually stir in flour and cocoa powder. Fold in butter and vanilla extract. Slowly stir in milk until a thick batter is made. Pour into a greased 8x8 inch baking dish. Bake at 350°F for 30 minutes or until a knife"
+Teriyaki Asian_Fusion Dumplings Surprise,"- Dumpling wrappers as many as needed
+- Ground chicken or pork 1kg
+- Soy Sauce 2 cups
+- Rice Vinegar 1/2 cup
+- Sugar 2 tablespoons
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds
+- Green Onions (for garnish)","Mix soy sauce, rice vinegar, sugar, minced garlic, and ginger in a bowl, and then add the ground chicken or pork to it. Assemble the dumplings with the filling and top them with sesame seeds and green onions before cooking on high heat for 10 minutes.","Title: Teriyaki Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers as many as needed
+- Ground chicken or pork 1kg
+- Soy Sauce 2 cups
+- Rice Vinegar 1/2 cup
+- Sugar 2 tablespoons
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds
+- Green Onions (for garnish)
+Instructions:
+Mix soy sauce, rice vinegar, sugar, minced garlic, and ginger in a bowl, and then add the ground chicken or pork to it. Assemble the dumplings with the filling and top them with sesame seeds and green onions before cooking on high heat for 10 minutes."
+Sicilian Italian Ziti Special,"- Ziti pasta 1kg
+- Marinara sauce 500ml
+- Ground Beef 750g
+- Onions 2
+- Garlic cloves 3
+- Olive oil 1 tbsp
+- Fresh basil 2 tbsp
+- Parmesan cheese 100g
+- Salt and pepper to taste","Chop onions and garlic finely, heat olive oil in a large pan, add the onions and cook until translucent. Add ground beef and cook until browned, stirring occasionally. Mix in the marinara sauce, cook for about 15 minutes. Drain ziti pasta, mix it well with the meat and sauce mixture. Season with","Title: Sicilian Italian Ziti Special
+Ingredients:
+- Ziti pasta 1kg
+- Marinara sauce 500ml
+- Ground Beef 750g
+- Onions 2
+- Garlic cloves 3
+- Olive oil 1 tbsp
+- Fresh basil 2 tbsp
+- Parmesan cheese 100g
+- Salt and pepper to taste
+Instructions:
+Chop onions and garlic finely, heat olive oil in a large pan, add the onions and cook until translucent. Add ground beef and cook until browned, stirring occasionally. Mix in the marinara sauce, cook for about 15 minutes. Drain ziti pasta, mix it well with the meat and sauce mixture. Season with"
+Wok-Fried Asian_Fusion Rice Bowl with Broccoli,"- Rice 3 cups
+- Broccoli 1 head
+- Ginger (1 inch)
+- Garlic (5 cloves)
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Chili Flakes (optional)
+- Green Onions (for garnish)","Rinse the rice and cook it according to package instructions. Wash and chop broccoli into florets. Peel ginger and garlic finely, then sauté them in a wok until fragrant. Add the broccoli and toss until it starts to soften. Next, add the cooked rice, soy sauce, sesame oil,","For: Wok-Fried Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 3 cups
+- Broccoli 1 head
+- Ginger (1 inch)
+- Garlic (5 cloves)
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Chili Flakes (optional)
+- Green Onions (for garnish)
+Instructions:
+Rinse the rice and cook it according to package instructions. Wash and chop broccoli into florets. Peel ginger and garlic finely, then sauté them in a wok until fragrant. Add the broccoli and toss until it starts to soften. Next, add the cooked rice, soy sauce, sesame oil,"
+Teriyaki Asian_Fusion Prawns Delight,"- Shrimp 500g
+- Soy sauce 3 tablespoons
+- Teriyaki sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger 1 tablespoon
+- Garlic 2 cloves
+- Sesame seeds 1 tablespoon
+- Green onions (optional) to garnish",Mix all ingredients except the sesame seeds and green onions in a bowl. Toss in the shrimp until coated. Grill or pan-fry the prawns for about 2-3 minutes on each side until they turn pink. Sprinkle with sesame seeds and chopped green onions before serving.,"Title: Teriyaki Asian_Fusion Prawns Delight
+Ingredients:
+- Shrimp 500g
+- Soy sauce 3 tablespoons
+- Teriyaki sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger 1 tablespoon
+- Garlic 2 cloves
+- Sesame seeds 1 tablespoon
+- Green onions (optional) to garnish
+Instructions:
+Mix all ingredients except the sesame seeds and green onions in a bowl. Toss in the shrimp until coated. Grill or pan-fry the prawns for about 2-3 minutes on each side until they turn pink. Sprinkle with sesame seeds and chopped green onions before serving."
+Creamy Italian Risotto with Spinach,"- Arborio rice 3 cups
+- Vegetable broth 6 cups
+- Grated Parmesan cheese 2/3 cup
+- Fresh spinach 1 bunch
+- Onion (chopped) 1 medium
+- Garlic cloves (minced) 3
+- White wine 1/2 cup
+- Butter 1/2 cup
+- Olive oil 1 tbsp
+- Salt to taste
+- Pepper to taste","In a large pan, melt the butter with the olive oil and add the onion and garlic. Sauté until translucent. Add the rice and toast it for a few minutes. Pour the white wine and let it get absorbed","For example:
+Title: Creamy Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 3 cups
+- Vegetable broth 6 cups
+- Grated Parmesan cheese 2/3 cup
+- Fresh spinach 1 bunch
+- Onion (chopped) 1 medium
+- Garlic cloves (minced) 3
+- White wine 1/2 cup
+- Butter 1/2 cup
+- Olive oil 1 tbsp
+- Salt to taste
+- Pepper to taste
+Instructions:
+In a large pan, melt the butter with the olive oil and add the onion and garlic. Sauté until translucent. Add the rice and toast it for a few minutes. Pour the white wine and let it get absorbed"
+Steamed Asian_Fusion Stir-Fry Surprise,"- Tofu (300g), sliced
+- Mixed vegetables 500g (bell peppers, broccoli, carrots, snap peas)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Ginger 1 inch, grated
+- Garlic 2 cloves, minced",Mix together all the ingredients except the veggies. Add the veggies and stir-fry for about 10 minutes or until tender. Serve over steamed rice.,"For: Steamed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Tofu (300g), sliced
+- Mixed vegetables 500g (bell peppers, broccoli, carrots, snap peas)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Ginger 1 inch, grated
+- Garlic 2 cloves, minced
+Instructions:
+Mix together all the ingredients except the veggies. Add the veggies and stir-fry for about 10 minutes or until tender. Serve over steamed rice."
+Vanilla Dessert Rugelach Crumble,"- Shortcrust Pastry (for the rugelach shells)
+- Cream Cheese 250g
+- Sugar 100g
+- Eggs 3
+- Whipped Cream (optional)
+- Fresh Vanilla Beans","Mix all the ingredients thoroughly until the mixture is smooth. Roll the shortcrust pastry into thin sheets to form the shells for the rugelach. Spoon the cream cheese mixture into each shell. Wrap and chill. When ready to serve, decorate with whipped cream and shave of fresh vanilla beans.","For: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Shortcrust Pastry (for the rugelach shells)
+- Cream Cheese 250g
+- Sugar 100g
+- Eggs 3
+- Whipped Cream (optional)
+- Fresh Vanilla Beans
+Instructions:
+Mix all the ingredients thoroughly until the mixture is smooth. Roll the shortcrust pastry into thin sheets to form the shells for the rugelach. Spoon the cream cheese mixture into each shell. Wrap and chill. When ready to serve, decorate with whipped cream and shave of fresh vanilla beans."
+Garlic Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 200g
+- Garlic 4 cloves
+- Milk or cream 300ml
+- Salt and black pepper
+- Olive oil
+- Fresh parsley","Rinse the polenta and boil it in milk/cream until cooked, then mix in olive oil, garlic, salt, pepper and finely chopped parsley. Sauté the mushrooms separately and add them to the polenta right before serving.","Title: Garlic Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 200g
+- Garlic 4 cloves
+- Milk or cream 300ml
+- Salt and black pepper
+- Olive oil
+- Fresh parsley
+Instructions:
+Rinse the polenta and boil it in milk/cream until cooked, then mix in olive oil, garlic, salt, pepper and finely chopped parsley. Sauté the mushrooms separately and add them to the polenta right before serving."
+Dark Dessert Cake Celebration,"- Dark Chocolate 1 kg
+- Avocado 5
+- Whipped Cream 1 kg
+- Vanilla Essence 1 tsp
+- Caster Sugar 1 tbsp","In a large bowl combine all ingredients and blend until it's smooth and consistent. Pour into cake molds and bake at 150°C for about 2 hours or until cooked through. Let it cool completely, then serve with whipped cream garnished with edible flowers if available.","Cooking Title: Dark Dessert Cake Celebration
+Ingredients:
+- Dark Chocolate 1 kg
+- Avocado 5
+- Whipped Cream 1 kg
+- Vanilla Essence 1 tsp
+- Caster Sugar 1 tbsp
+Instructions:
+In a large bowl combine all ingredients and blend until it's smooth and consistent. Pour into cake molds and bake at 150°C for about 2 hours or until cooked through. Let it cool completely, then serve with whipped cream garnished with edible flowers if available."
+Crispy Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Bell peppers 3
+- Cabbage 200g
+- Garlic 3 cloves
+- Lemongrass 2 stalks
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes (optional)
+- Oil for frying","Dice vegetables and prepare ingredients into separate bowls. In a wok or large pan heat oil over high heat. Add chicken and stir fry until browned, then remove. Add vegetables and lemongrass to the pan, stir fry for 2 minutes. Return chicken to pan, pour sauces over, and","For Crispy Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken 500g
+- Bell peppers 3
+- Cabbage 200g
+- Garlic 3 cloves
+- Lemongrass 2 stalks
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes (optional)
+- Oil for frying
+Instructions:
+Dice vegetables and prepare ingredients into separate bowls. In a wok or large pan heat oil over high heat. Add chicken and stir fry until browned, then remove. Add vegetables and lemongrass to the pan, stir fry for 2 minutes. Return chicken to pan, pour sauces over, and"
+Creamy Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Pecorino Cheese 100g
+- Parmesan Cheese 50g
+- Fresh Mushrooms 300g
+- Onions 2
+- Garlic 3 cloves
+- Butter 50g
+- Olive Oil 50ml
+- White Wine 150ml
+- Grated Parmesan 20g
+- Fresh Parsley 2 sprigs","Heat stock, onions, mushrooms, and garlic in olive oil and butter, then remove from heat and keep warm. In a large pan, saut","Title: Creamy Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Pecorino Cheese 100g
+- Parmesan Cheese 50g
+- Fresh Mushrooms 300g
+- Onions 2
+- Garlic 3 cloves
+- Butter 50g
+- Olive Oil 50ml
+- White Wine 150ml
+- Grated Parmesan 20g
+- Fresh Parsley 2 sprigs
+Instructions:
+Heat stock, onions, mushrooms, and garlic in olive oil and butter, then remove from heat and keep warm. In a large pan, saut"
+Cinnamon Dessert Pudding Supreme,"- Milk 500ml
+- Sugar 3/4 cup
+- Egg 2
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Flour 1/4 cup
+- Butter 30g
+- Powdered sugar 2 cups","Mix all the ingredients in a bowl until creamy, pour into baking dish, and bake at 180°C for 20-25 minutes or until golden brown.","Title: Cinnamon Dessert Pudding Supreme
+Ingredients:
+- Milk 500ml
+- Sugar 3/4 cup
+- Egg 2
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Flour 1/4 cup
+- Butter 30g
+- Powdered sugar 2 cups
+Instructions:
+Mix all the ingredients in a bowl until creamy, pour into baking dish, and bake at 180°C for 20-25 minutes or until golden brown."
+Classic Italian Lasagna Supremo,"- Lasagna noodles 12
+- Ricotta cheese 800g
+- Mozzarella cheese (shredded) 500g
+- Ground Beef 750g
+- Onions 2
+- Garlic 3 cloves minced
+- Tomato Sauce 1.5L
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Olive Oil","Cook lasagna noodles according to package. Meanwhile, heat olive oil, sauté onions and garlic until soft. Add ground beef, season with salt, pepper and herbs, cook until browned. Mix cooked meat with tomato sauce","McClaren's Classic Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 12
+- Ricotta cheese 800g
+- Mozzarella cheese (shredded) 500g
+- Ground Beef 750g
+- Onions 2
+- Garlic 3 cloves minced
+- Tomato Sauce 1.5L
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Cook lasagna noodles according to package. Meanwhile, heat olive oil, sauté onions and garlic until soft. Add ground beef, season with salt, pepper and herbs, cook until browned. Mix cooked meat with tomato sauce"
+Crispy Asian_Fusion Tofu Feast,"- Tofu 2 blocks
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Seeds 1 tbsp
+- Rice Vinegar 1 tsp
+- Garlic (4 cloves)
+- Ginger (1 inch piece)
+- Green Onions (for garnish)
+- Cooking Oil 3 tbsp","Mix soy sauce, rice wine, sesame seeds, vinegar, minced garlic and ginger in a bowl until well combined. Press tofu to remove excess water, then cut into cubes. Coat the tofu cubes in the marinade, ensuring they are evenly coated. Heat oil in a pan over medium heat, add tofu cubes and fry until golden brown","For a crispy Asian Fusion Tofu Feast
+Ingredients:
+- Tofu 2 blocks
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Sesame Seeds 1 tbsp
+- Rice Vinegar 1 tsp
+- Garlic (4 cloves)
+- Ginger (1 inch piece)
+- Green Onions (for garnish)
+- Cooking Oil 3 tbsp
+Instructions:
+Mix soy sauce, rice wine, sesame seeds, vinegar, minced garlic and ginger in a bowl until well combined. Press tofu to remove excess water, then cut into cubes. Coat the tofu cubes in the marinade, ensuring they are evenly coated. Heat oil in a pan over medium heat, add tofu cubes and fry until golden brown"
+Tuscan Italian Lasagna Primavera,"- Lasagna noodles 800 grams
+- Sauce: tomato 1kg, olive oil, garlic 3 cloves, basil, oregano, salt, pepper
+- Vegetables: zucchini, eggplant, spinach, cherry tomatoes
+- Ricotta cheese
+- Mozzarella cheese",Rinse the vegetables and grate the cheese. In a pan heat olive oil and add the vegetables and herbs. Season them and cook until they turn soft. Put the ricotta cheese on each layer of lasagna and then cover it with the vegetable mixture. Cover the last layer with mozzarella cheese. Bake for about 30 minutes at 375°F.,"(Tuscan Italian Lasagna Primavera)
+Ingredients:
+- Lasagna noodles 800 grams
+- Sauce: tomato 1kg, olive oil, garlic 3 cloves, basil, oregano, salt, pepper
+- Vegetables: zucchini, eggplant, spinach, cherry tomatoes
+- Ricotta cheese
+- Mozzarella cheese
+Instructions:
+Rinse the vegetables and grate the cheese. In a pan heat olive oil and add the vegetables and herbs. Season them and cook until they turn soft. Put the ricotta cheese on each layer of lasagna and then cover it with the vegetable mixture. Cover the last layer with mozzarella cheese. Bake for about 30 minutes at 375°F."
+Roasted Mediterranean Couscous Stew,"- Couscous 300g
+- Chickpeas 150g
+- Vegetables: eggplant, zucchini, bell peppers, tomatoes, 300g total
+- Olive oil
+- Garlic (as many as you like)
+- Lemon juice
+- Cumin
+- Paprika
+- Mint
+- Basil
+- Salt
+- Black pepper","Preheat oven to 200°C. In a baking tray mix together vegetables, drizzle olive oil, sprinkle cumin, paprika, garlic, salt, and pepper. Roast until vegetables are soft, about 30 minutes. Meanwhile, cook cous","Title: Roasted Mediterranean Couscous Stew
+Ingredients:
+- Couscous 300g
+- Chickpeas 150g
+- Vegetables: eggplant, zucchini, bell peppers, tomatoes, 300g total
+- Olive oil
+- Garlic (as many as you like)
+- Lemon juice
+- Cumin
+- Paprika
+- Mint
+- Basil
+- Salt
+- Black pepper
+Instructions:
+Preheat oven to 200°C. In a baking tray mix together vegetables, drizzle olive oil, sprinkle cumin, paprika, garlic, salt, and pepper. Roast until vegetables are soft, about 30 minutes. Meanwhile, cook cous"
+Lemon Mediterranean Falafel with Yogurt Sauce,"In a food processor, pulse together chickpeas, parsley, dill, lemon zest, lemon juice, garlic, black pepper, cumin, coriander, salt, olive oil, and mix till it forms into small ball-shaped falafel.
+Heat a skillet over medium heat, add falafel and let them brown on both sides.
+To serve, place falafel on plates, top with fresh chopped parsley and yogurt sauce made from plain yogurt, lemon juice, finely chopped mint, salt, and pepper.
+Instructions for Yogurt Sauce:
+Mix all yogurt sauce ingredients until well combined.
+Serve falafel with the yogurt sauce on the side.
+
+Title: Lemon Mediterranean Falafel with Yogurt Sauce",-,"Instructions:
+In a food processor, pulse together chickpeas, parsley, dill, lemon zest, lemon juice, garlic, black pepper, cumin, coriander, salt, olive oil, and mix till it forms into small ball-shaped falafel.
+Heat a skillet over medium heat, add falafel and let them brown on both sides.
+To serve, place falafel on plates, top with fresh chopped parsley and yogurt sauce made from plain yogurt, lemon juice, finely chopped mint, salt, and pepper.
+Instructions for Yogurt Sauce:
+Mix all yogurt sauce ingredients until well combined.
+Serve falafel with the yogurt sauce on the side.
+
+Title: Lemon Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+-"
+Golden Asian_Fusion Stir-Fry Box,"- Chicken (or tofu) 500g
+- Bell peppers 2
+- Onions (1 each)
+- Garlic (6 cloves)
+- Ginger (a thumb sized piece)
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Green onions (for garnish)
+- Sesame seeds (for garnish)","Slice and chop accordingly. In a wok or large frying pan, add oil and sauté garlic and ginger until fragrant. Add vegetables and cook until slightly softened, then add chicken and cook until fully cooked through. Next add sauces, mix well and cook for another 5 minutes.","Title: Golden Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken (or tofu) 500g
+- Bell peppers 2
+- Onions (1 each)
+- Garlic (6 cloves)
+- Ginger (a thumb sized piece)
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Green onions (for garnish)
+- Sesame seeds (for garnish)
+Instructions:
+Slice and chop accordingly. In a wok or large frying pan, add oil and sauté garlic and ginger until fragrant. Add vegetables and cook until slightly softened, then add chicken and cook until fully cooked through. Next add sauces, mix well and cook for another 5 minutes."
+Tuscan Italian Lasagna Rustica,"- Pasta Sheets 4
+- Ground Beef 750g
+- Spinach 300g
+- Mozzarella Cheese 300g
+- Ricotta Cheese 200g
+- Olive Oil
+- Onions 2
+- Garlic 2 cloves
+- Fresh Basil
+- Tomato Sauce
+- Parmesan Cheese","Preheat oven to 375 degrees Fahrenheit. In a large pan, sauté the onions and garlic in olive oil until softened. Add ground beef and cook until browned. Incorporate the cooked mixture into spinach, tomatoes and season with fresh basil, parmesan cheese and mozzarella.","Title: Tuscan Italian Lasagna Rustica
+Ingredients:
+- Pasta Sheets 4
+- Ground Beef 750g
+- Spinach 300g
+- Mozzarella Cheese 300g
+- Ricotta Cheese 200g
+- Olive Oil
+- Onions 2
+- Garlic 2 cloves
+- Fresh Basil
+- Tomato Sauce
+- Parmesan Cheese
+Instructions:
+Preheat oven to 375 degrees Fahrenheit. In a large pan, sauté the onions and garlic in olive oil until softened. Add ground beef and cook until browned. Incorporate the cooked mixture into spinach, tomatoes and season with fresh basil, parmesan cheese and mozzarella."
+Lemon Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Lemon 3
+- Olive oil
+- Fresh parsley
+- Dried oregano
+- Salt
+- Black pepper
+- Skewers","Prepare skewers by thread in each fish fillet. Mix olive oil, lemon juice, oregano, salt, and black pepper in a bowl. Brush the mixture over each fish. Thread onto skewers and grill over medium heat for about 6-7 minutes on each side until cooked through. Serve with a side of pita.","Title: Lemon Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Lemon 3
+- Olive oil
+- Fresh parsley
+- Dried oregano
+- Salt
+- Black pepper
+- Skewers
+Instructions:
+Prepare skewers by thread in each fish fillet. Mix olive oil, lemon juice, oregano, salt, and black pepper in a bowl. Brush the mixture over each fish. Thread onto skewers and grill over medium heat for about 6-7 minutes on each side until cooked through. Serve with a side of pita."
+Sicilian Italian Polenta Primavera,"- Polenta 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 300g
+- Spinach 200g
+- White wine 200ml
+- Butter 50g
+- Garlic cloves 3
+- Fresh herbs (parsley, basil) to taste
+- Salt and pepper","Firstly, melt butter then sauté minced garlic. Add sliced vegetables and spinach, season well with salt and pepper. In another pan, bring white wine to a boil then add polenta, stirring continuously until it thickens. Fold the polenta into the vegetable mixture, garnish with","Title: Sicilian Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 300g
+- Spinach 200g
+- White wine 200ml
+- Butter 50g
+- Garlic cloves 3
+- Fresh herbs (parsley, basil) to taste
+- Salt and pepper
+Instructions:
+Firstly, melt butter then sauté minced garlic. Add sliced vegetables and spinach, season well with salt and pepper. In another pan, bring white wine to a boil then add polenta, stirring continuously until it thickens. Fold the polenta into the vegetable mixture, garnish with"
+Szechuan Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Chili peppers 50g
+- Lemongrass (3 pieces)
+- Garlic 6 cloves
+- Green onions (optional, to garnish)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Sugar
+- Fresh ginger","Prepare the marinade by mixing soy sauce, rice vinegar, sesame oil, sugar, and fresh ginger. Marinate the duck in this mixture for at least 6 hours or overnight. Next, grill the duck with a sprinkle of chili pepper and lemongrass over high heat until nicely charred and cooked through. Garnish with green onions if desired. Serve hot.","Title: Szechuan Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Chili peppers 50g
+- Lemongrass (3 pieces)
+- Garlic 6 cloves
+- Green onions (optional, to garnish)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Sugar
+- Fresh ginger
+Instructions:
+Prepare the marinade by mixing soy sauce, rice vinegar, sesame oil, sugar, and fresh ginger. Marinate the duck in this mixture for at least 6 hours or overnight. Next, grill the duck with a sprinkle of chili pepper and lemongrass over high heat until nicely charred and cooked through. Garnish with green onions if desired. Serve hot."
+Soy-Glazed Asian_Fusion Stir-Fry Surprise,Parse Error,"- Chicken Breast 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Snow peas 150g
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Honey 1.5 tbsp
+- Sesame Seeds 1 tbsp
+- Green onions (cut into rings) 1 small
+
+Instructions:
+Trim and chop all vegetables, separate chicken into thin strips. In a mixing bowl, combine soy sauce, rice wine, honey, and sesame seeds. Add all ingredients to a wok or large skillet over high heat. Stir-fry chicken and vegetables in the mixture for about 8-10 minutes until they are cooked through. Serve garnished","- Chicken Breast 500g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Snow peas 150g
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Honey 1.5 tbsp
+- Sesame Seeds 1 tbsp
+- Green onions (cut into rings) 1 small
+
+Instructions:
+Trim and chop all vegetables, separate chicken into thin strips. In a mixing bowl, combine soy sauce, rice wine, honey, and sesame seeds. Add all ingredients to a wok or large skillet over high heat. Stir-fry chicken and vegetables in the mixture for about 8-10 minutes until they are cooked through. Serve garnished"
+Soy-Glazed Asian_Fusion Prawns Dragon Style,"- Shrimps 500g
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Sesame Seeds (for garnish)","Mix all the ingredients in a pan, heat and cook it for around 15 minutes until it thickens, then place prawns in it and coat them well with the sauce, serve garnished with sesame seeds.","Title: Soy-Glazed Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Shrimps 500g
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all the ingredients in a pan, heat and cook it for around 15 minutes until it thickens, then place prawns in it and coat them well with the sauce, serve garnished with sesame seeds."
+Vanilla Dessert Brownies Supreme,"- Cocoa Powder 500g
+- Sugar 700g
+- Butter 400g
+- Eggs 3
+- Flour 200g
+- Vanilla Extract 2 tsp","In a large bowl, combine all ingredients until the mixture is smooth. Pour the brownie mixture into a greased baking pan and bake at 180°C for about 40 minutes or until a toothpick comes out clean.","Title: Vanilla Dessert Brownies Supreme
+Ingredients:
+- Cocoa Powder 500g
+- Sugar 700g
+- Butter 400g
+- Eggs 3
+- Flour 200g
+- Vanilla Extract 2 tsp
+Instructions:
+In a large bowl, combine all ingredients until the mixture is smooth. Pour the brownie mixture into a greased baking pan and bake at 180°C for about 40 minutes or until a toothpick comes out clean."
+Ginger Asian_Fusion Beef Feast,"- Beef 1kg
+- Ginger (to taste)
+- Garlic (as much as you like)
+- Soy sauce
+- Rice wine
+- Sesame oil
+- Spring onions
+- Black pepper
+- Soy sauce (to taste for dipping)","Mix all ingredients in a large bowl. Form into patties, and then fry them on high heat until they are golden brown on both sides. Serve alongside your choice of rice and a side of ginger soy dipping sauce.","(Ginger Asian_Fusion Beef Feast)
+Ingredients:
+- Beef 1kg
+- Ginger (to taste)
+- Garlic (as much as you like)
+- Soy sauce
+- Rice wine
+- Sesame oil
+- Spring onions
+- Black pepper
+- Soy sauce (to taste for dipping)
+Instructions:
+Mix all ingredients in a large bowl. Form into patties, and then fry them on high heat until they are golden brown on both sides. Serve alongside your choice of rice and a side of ginger soy dipping sauce."
+Garlic Italian Ravioli with Mushrooms,"- Pasta sheets (as much as needed)
+- Mushrooms (500g)
+- Garlic cloves 6
+- Onions (1 large)
+- Parmesan cheese (1/2 cup)
+- Heavy cream 100ml
+- Salt and black pepper (to taste)
+- Nutmeg
+- Egg yolk (1)","Chop mushrooms into small pieces. Sauté minced garlic and finely chopped onions in a pan until tender. Add chopped mushrooms and sauté for about 5 minutes or until the mushrooms are soft. Remove from heat and mix in the grated parmesan cheese, heavy cream, salt, pepper, nutmeg, and","Title: Garlic Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta sheets (as much as needed)
+- Mushrooms (500g)
+- Garlic cloves 6
+- Onions (1 large)
+- Parmesan cheese (1/2 cup)
+- Heavy cream 100ml
+- Salt and black pepper (to taste)
+- Nutmeg
+- Egg yolk (1)
+Instructions:
+Chop mushrooms into small pieces. Sauté minced garlic and finely chopped onions in a pan until tender. Add chopped mushrooms and sauté for about 5 minutes or until the mushrooms are soft. Remove from heat and mix in the grated parmesan cheese, heavy cream, salt, pepper, nutmeg, and"
+Berry Dessert Brownies Bites,"- Chocolate brownie mix 4 packages
+- Berries fresh 1 cup
+- Butter 2 tablespoons
+- Sugar 3 tablespoons
+- Vanilla extract 1 teaspoon","Mix butter, sugar, and vanilla, then add to brownie mix. Chill the mixture, cut into bite-sized pieces, and top each with fresh berries.","Title: Berry Dessert Brownies Bites
+Ingredients:
+- Chocolate brownie mix 4 packages
+- Berries fresh 1 cup
+- Butter 2 tablespoons
+- Sugar 3 tablespoons
+- Vanilla extract 1 teaspoon
+Instructions:
+Mix butter, sugar, and vanilla, then add to brownie mix. Chill the mixture, cut into bite-sized pieces, and top each with fresh berries."
+Cinnamon Dessert Pudding Celebration,"- Milk 500ml
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Egg yolks 3
+- Caster sugar 1/2 cup
+- Cinnamon powder 1 tbsp
+- Mixed fruits
+- Whipped cream
+- Fresh berries","In a saucepan, heat milk, sugar, and vanilla until sugar dissolves. In another bowl, whisk egg yolks and caster sugar until thick and pale yellow. Slowly pour the hot milk mixture into egg yolk mixture while stirring constantly to avoid scrambling. Return mixture to pan and cook over low heat, stirring continuously until thick. Strain the pudding and add cinnamon.","Title: Cinnamon Dessert Pudding Celebration
+Ingredients:
+- Milk 500ml
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Egg yolks 3
+- Caster sugar 1/2 cup
+- Cinnamon powder 1 tbsp
+- Mixed fruits
+- Whipped cream
+- Fresh berries
+Instructions:
+In a saucepan, heat milk, sugar, and vanilla until sugar dissolves. In another bowl, whisk egg yolks and caster sugar until thick and pale yellow. Slowly pour the hot milk mixture into egg yolk mixture while stirring constantly to avoid scrambling. Return mixture to pan and cook over low heat, stirring continuously until thick. Strain the pudding and add cinnamon."
+Homemade Dessert Cake Supreme,"- Crab Meat 500g
+- Condensed Milk 600ml
+- Eggs 3
+- Sugar 200g
+- Vanilla Extract 2 tsp
+- Gelatin Powder 10g
+- Corn Starch 20g","Blend crab meat until smooth in a bowl, then mix together with condensed milk, eggs, sugar, vanilla extract, gelatin powder, and corn starch. Pour into a mold, refrigerate for at least 4 hours or until firm, unmold and serve.","蟹肉布丁
+Ingredients:
+- Crab Meat 500g
+- Condensed Milk 600ml
+- Eggs 3
+- Sugar 200g
+- Vanilla Extract 2 tsp
+- Gelatin Powder 10g
+- Corn Starch 20g
+Instructions:
+Blend crab meat until smooth in a bowl, then mix together with condensed milk, eggs, sugar, vanilla extract, gelatin powder, and corn starch. Pour into a mold, refrigerate for at least 4 hours or until firm, unmold and serve."
+Soy-Glazed Asian_Fusion Noodles with Cashews,"- Cooked noodles 400g
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+- Sesame Seeds
+- Cashews 50g
+- Green Onions (optional, for garnish)","In a small mixing bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and ginger until well combined. Stir in cashews and let marinate for at least 30 minutes. In another pan, sauté the marinade for about 10 minutes or until thickened.","Title: Soy-Glazed Asian_Fusion Noodles with Cashews
+Ingredients:
+- Cooked noodles 400g
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+- Sesame Seeds
+- Cashews 50g
+- Green Onions (optional, for garnish)
+Instructions:
+In a small mixing bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and ginger until well combined. Stir in cashews and let marinate for at least 30 minutes. In another pan, sauté the marinade for about 10 minutes or until thickened."
+Creamy Dessert Muffins Bites,"- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 2
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Cocoa Powder
+- Shredded Coconut","Sift flour and cocoa powder into a large mixing bowl. Add softened butter, sugar, and eggs to the bowl, and stir until combined. Gradually add milk and vanilla extract while continuing to mix. Spoon mixture into paper-lined muffin cups. Sprinkle shredded coconut on top before baking for 20 minutes at 180 degrees Celsius.","Title: Creamy Dessert Muffins Bites
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 2
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Cocoa Powder
+- Shredded Coconut
+Instructions:
+Sift flour and cocoa powder into a large mixing bowl. Add softened butter, sugar, and eggs to the bowl, and stir until combined. Gradually add milk and vanilla extract while continuing to mix. Spoon mixture into paper-lined muffin cups. Sprinkle shredded coconut on top before baking for 20 minutes at 180 degrees Celsius."
+Sweet & Sour Asian Fusion Noodles,"- Rice noodles (box)
+- Carrots (3 medium)
+- Peeled and chopped (as much as you like)
+- Peanuts (2 tablespoons)
+- Onions (1 small)
+- Chopped
+- Garlic (4 cloves)
+- Ginger (1 tablespoon)
+- Soy sauce
+- Vinegar (2 tablespoons)
+- Brown sugar (1 tablespoon)
+- Salt
+- Oil
+- Water","Cook rice noodles according to package instructions, set aside. Slice carrots, onion, and mince garlic and ginger finely. Heat oil","You're request seems to be mixing up dish names. Assuming you meant 'Sweet & Sour Asian Fusion Noodles', here is the recipe:
+
+Title: Sweet & Sour Asian Fusion Noodles
+
+Ingredients:
+- Rice noodles (box)
+- Carrots (3 medium)
+- Peeled and chopped (as much as you like)
+- Peanuts (2 tablespoons)
+- Onions (1 small)
+- Chopped
+- Garlic (4 cloves)
+- Ginger (1 tablespoon)
+- Soy sauce
+- Vinegar (2 tablespoons)
+- Brown sugar (1 tablespoon)
+- Salt
+- Oil
+- Water
+
+Instructions:
+Cook rice noodles according to package instructions, set aside. Slice carrots, onion, and mince garlic and ginger finely. Heat oil"
+Fresh Mediterranean Shawarma Salad,"- Shawarma (pre-made or fresh sliced)
+- Feta cheese 100g
+- Cucumber 1
+- Red onion 1/3
+- Tomatoes 6
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil dressing
+- Salt & pepper","Mix together the salad ingredients well. Drizzle olive oil and lemon juice over everything, season with salt and pepper, and toss to combine before serving.","Title: Fresh Mediterranean Shawarma Salad
+Ingredients:
+- Shawarma (pre-made or fresh sliced)
+- Feta cheese 100g
+- Cucumber 1
+- Red onion 1/3
+- Tomatoes 6
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil dressing
+- Salt & pepper
+Instructions:
+Mix together the salad ingredients well. Drizzle olive oil and lemon juice over everything, season with salt and pepper, and toss to combine before serving."
+Sicilian Italian Polenta Delight,"- Corn 500g
+- Water 1.5L
+- Butter 50g
+- Cheese parmesan 50g
+- Olive oil 50ml
+- Salt to taste
+- Black pepper to taste","Boil water in a large pot, add corn and cook until tender, about 20 minutes. Meanwhile, melt butter with olive oil in a pan and season with black pepper and salt. Once polenta is cooked, stir in cheese and butter mixture. Adjust seasoning if necessary.
+Serve hot.","Title: Sicilian Italian Polenta Delight
+Ingredients:
+- Corn 500g
+- Water 1.5L
+- Butter 50g
+- Cheese parmesan 50g
+- Olive oil 50ml
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil water in a large pot, add corn and cook until tender, about 20 minutes. Meanwhile, melt butter with olive oil in a pan and season with black pepper and salt. Once polenta is cooked, stir in cheese and butter mixture. Adjust seasoning if necessary.
+Serve hot."
+Fresh Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4pcs
+- Yoghurt 500ml
+- Lemon 2
+- Minced garlic 1clove
+- Olive oil
+- Dried sumac
+- Fresh dill","Mix the garlic, lemon juice, and olive oil into the yoghurt. Season with dried sumac and fresh dill. Place the fish in a baking dish, pour over the sauce, cover, and bake in preheated oven at 180°C for 20-25 minutes or until the fish is cooked through.","Title: Fresh Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4pcs
+- Yoghurt 500ml
+- Lemon 2
+- Minced garlic 1clove
+- Olive oil
+- Dried sumac
+- Fresh dill
+Instructions:
+Mix the garlic, lemon juice, and olive oil into the yoghurt. Season with dried sumac and fresh dill. Place the fish in a baking dish, pour over the sauce, cover, and bake in preheated oven at 180°C for 20-25 minutes or until the fish is cooked through."
+Zesty Mediterranean Lamb Chops Platter,"- Lamb chops 4pcs
+- Olive oil
+- Garlic cloves (5)
+- Lemon halves
+- Cherry tomatoes (20)
+- Olives (black and green)
+- Cucumber slices
+- Feta cheese
+- Mint leaves
+- Olive oil dressing (extra virgin olive oil and lemon juice)","Marinate lamb chops in a mixture of olive oil, minced garlic, lemon halves, chopped mint, and some black olives for at least an hour. Preheat grill to medium-high heat, season with salt and pepper. Grill chops for 3-4 minutes on each side or until they reach your desired doneness. Serve with cucumber slices, cherry","Mediterranean Zesty Lamb Chops Platter
+Ingredients:
+- Lamb chops 4pcs
+- Olive oil
+- Garlic cloves (5)
+- Lemon halves
+- Cherry tomatoes (20)
+- Olives (black and green)
+- Cucumber slices
+- Feta cheese
+- Mint leaves
+- Olive oil dressing (extra virgin olive oil and lemon juice)
+Instructions:
+Marinate lamb chops in a mixture of olive oil, minced garlic, lemon halves, chopped mint, and some black olives for at least an hour. Preheat grill to medium-high heat, season with salt and pepper. Grill chops for 3-4 minutes on each side or until they reach your desired doneness. Serve with cucumber slices, cherry"
+Fluffy Dessert Brownies Swirl,"- Dark chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Flour 100g
+- Eggs 4
+- Vanilla extract 1 tsp","Melt chocolate and butter together. In a separate bowl, whisk eggs well and gradually add sugar. Blend in melted chocolate mixture. Mix in flour until smooth. Pour batter into a prepared pan. Create swirls by folding in finely chopped chocolate. Bake at 180°C for about 30 minutes.","Title: Fluffy Dessert Brownies Swirl
+Ingredients:
+- Dark chocolate 500g
+- Butter 100g
+- Sugar 300g
+- Flour 100g
+- Eggs 4
+- Vanilla extract 1 tsp
+Instructions:
+Melt chocolate and butter together. In a separate bowl, whisk eggs well and gradually add sugar. Blend in melted chocolate mixture. Mix in flour until smooth. Pour batter into a prepared pan. Create swirls by folding in finely chopped chocolate. Bake at 180°C for about 30 minutes."
+Lemon Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Lemons 2
+- Olive oil 3 tablespoons
+- Garlic cloves 4
+- Fresh parsley 2 tablespoons
+- Fresh mint leaves 2 tablespoons
+- Salt and pepper to taste
+- Olives (pitted) 100g
+- Cherry tomatoes 150g","Slice lemons and finely chop garlic, parsley and mint; season lamb chops with salt and pepper, and drizzle with olive oil. Place the sliced lemons and garlic between the lamb chops, then roll them up tightly. Heat some more oil in a frying pan over medium heat, add the lemony lamb rolls, and sear","Title: Lemon Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 4
+- Lemons 2
+- Olive oil 3 tablespoons
+- Garlic cloves 4
+- Fresh parsley 2 tablespoons
+- Fresh mint leaves 2 tablespoons
+- Salt and pepper to taste
+- Olives (pitted) 100g
+- Cherry tomatoes 150g
+Instructions:
+Slice lemons and finely chop garlic, parsley and mint; season lamb chops with salt and pepper, and drizzle with olive oil. Place the sliced lemons and garlic between the lamb chops, then roll them up tightly. Heat some more oil in a frying pan over medium heat, add the lemony lamb rolls, and sear"
+Szechuan Asian_Fusion Rice Bowl Delight,"- Rice 500g
+- Chicken (chopped) 200g
+- Broccoli florets 300g
+- Bean sprouts 150g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Sichuan peppercorns 5
+- Garlic (minced) 3 cloves
+- Ginger (minced) 1-inch piece
+- Scallions (for garnish) 2","Cook rice according to package. In a wok or large pan, stir-fry chicken until cooked. Add broccoli and bean sprouts; sa","(RECIPE_TITLE)
+Title: Szechuan Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 500g
+- Chicken (chopped) 200g
+- Broccoli florets 300g
+- Bean sprouts 150g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Sichuan peppercorns 5
+- Garlic (minced) 3 cloves
+- Ginger (minced) 1-inch piece
+- Scallions (for garnish) 2
+Instructions:
+Cook rice according to package. In a wok or large pan, stir-fry chicken until cooked. Add broccoli and bean sprouts; sa"
+Chocolate Dessert Pudding Crumble,"- Flour 2 cups
+- Dark Chocolate 2 bars
+- Milk 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Caster Sugar 1/2 cup","Combine flour, chocolate, milk, sugar, eggs, and butter, and cook it slowly until set. Once done, sprinkle the crumble topping evenly on top, made from flour, sugar, and a pinch of cinnamon. Bake at 350°F (175°C) for 30 to 40 minutes.","Title: Chocolate Dessert Pudding Crumble
+Ingredients:
+- Flour 2 cups
+- Dark Chocolate 2 bars
+- Milk 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Caster Sugar 1/2 cup
+Instructions:
+Combine flour, chocolate, milk, sugar, eggs, and butter, and cook it slowly until set. Once done, sprinkle the crumble topping evenly on top, made from flour, sugar, and a pinch of cinnamon. Bake at 350°F (175°C) for 30 to 40 minutes."
+Lemon Mediterranean Couscous Medley,"- Couscous 500g
+- Mixed Vegetables: peas, cherry tomatoes, cucumber, olives
+- Fresh Lemon Juice 3 tbsp
+- Olive Oil 2 tbsp
+- Garlic Clove (minced)
+- Dill 1 tsp
+- Cilantro (Chopped) 1 tbsp
+- Salt to taste
+- Black Pepper to taste","Cook couscous according to package instructions, add mixed vegetables, lemon juice, olive oil, minced garlic, dill, and chopped cilantro, then","For those who love a fresh, flavorful twist on traditional couscous, here's a delightful Lemon Mediterranean Couscous Medley:
+Title: Lemon Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Mixed Vegetables: peas, cherry tomatoes, cucumber, olives
+- Fresh Lemon Juice 3 tbsp
+- Olive Oil 2 tbsp
+- Garlic Clove (minced)
+- Dill 1 tsp
+- Cilantro (Chopped) 1 tbsp
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Cook couscous according to package instructions, add mixed vegetables, lemon juice, olive oil, minced garlic, dill, and chopped cilantro, then"
+Golden Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Tomatoes 2 (sliced)
+- Cucumbers 2 (thinly sliced)
+- Red Onion 1/2 (finely chopped)
+- Minced Garlic 2 cloves
+- Lemon Juice 2 tbsp
+- Olive Oil 3 tbsp
+- Salt and Pepper
+- Fresh Mint Leaves
+- Greek Yogurt 1 cup
+- Chopped Parsley
+- Grated Cheese (optional)","Cook the couscous according to package instructions. In another bowl, mix the tomatoes, cucumbers, red onion, garlic, lemon juice, olive oil, salt, pepper, mint","Title: Golden Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Tomatoes 2 (sliced)
+- Cucumbers 2 (thinly sliced)
+- Red Onion 1/2 (finely chopped)
+- Minced Garlic 2 cloves
+- Lemon Juice 2 tbsp
+- Olive Oil 3 tbsp
+- Salt and Pepper
+- Fresh Mint Leaves
+- Greek Yogurt 1 cup
+- Chopped Parsley
+- Grated Cheese (optional)
+Instructions:
+Cook the couscous according to package instructions. In another bowl, mix the tomatoes, cucumbers, red onion, garlic, lemon juice, olive oil, salt, pepper, mint"
+Homemade Dessert Pudding Bars,Parse Error,"- Pudding Powder 3 cups
+- Milk 4 cups
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Extract 2 tsp
+- Toppings: whipped cream, berries
+- Chocolate Chips (optional)
+
+Instructions:
+In a large mixing bowl, combine pudding powder and milk, whisk until smooth. Add eggs, sugar, vanilla extract, and whisk again until well combined. Pour into a greased 9x13 inch baking dish. Refrigerate for at least 2 hours or until set. Top with whipped cream and berries before serving. Garnish with chocolate chips if desired.","- Pudding Powder 3 cups
+- Milk 4 cups
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Extract 2 tsp
+- Toppings: whipped cream, berries
+- Chocolate Chips (optional)
+
+Instructions:
+In a large mixing bowl, combine pudding powder and milk, whisk until smooth. Add eggs, sugar, vanilla extract, and whisk again until well combined. Pour into a greased 9x13 inch baking dish. Refrigerate for at least 2 hours or until set. Top with whipped cream and berries before serving. Garnish with chocolate chips if desired."
+Teriyaki Asian_Fusion Duck Box,"- Duck 1kg
+- Soy Sauce 200ml
+- Rice Wine 150ml
+- Sugar 60g
+- Sesame Seeds 1 tbsp
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Green Onions 2
+- Soybean Paste 40g
+- Corn Starch 2tsp
+- Water 2tbsp","Mix all ingredients in a bowl until well combined, then coat the duck pieces. Preheat a nonstick pan over medium heat, place coated duck, and sauté until golden brown. Pour teriyaki mixture over duck, cover","For your special evening, try this Teriyaki Asian Fusion Duck Box!
+Ingredients:
+- Duck 1kg
+- Soy Sauce 200ml
+- Rice Wine 150ml
+- Sugar 60g
+- Sesame Seeds 1 tbsp
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Green Onions 2
+- Soybean Paste 40g
+- Corn Starch 2tsp
+- Water 2tbsp
+Instructions:
+Mix all ingredients in a bowl until well combined, then coat the duck pieces. Preheat a nonstick pan over medium heat, place coated duck, and sauté until golden brown. Pour teriyaki mixture over duck, cover"
+Baked Italian Risotto Al Forno,"- Arborio rice 500g
+- Chicken broth 2L
+- Parmesan cheese 150g, grated
+- Butter 100g
+- Onion (1 large)
+- Tomato sauce 200ml
+- Garlic 3 cloves, minced
+- Fresh parsley 50g, chopped
+- Salt and pepper to taste
+- Grated Pecorino Romano cheese 50g","In a large baking dish, combine rice, broth, half of the tomato sauce, butter, onion, garlic, parsley, salt, pepper, and pecorino romano. Mix well. Bake","Title: Baked Italian Risotto Al Forno
+  Ingredients:
+- Arborio rice 500g
+- Chicken broth 2L
+- Parmesan cheese 150g, grated
+- Butter 100g
+- Onion (1 large)
+- Tomato sauce 200ml
+- Garlic 3 cloves, minced
+- Fresh parsley 50g, chopped
+- Salt and pepper to taste
+- Grated Pecorino Romano cheese 50g
+  Instructions:
+In a large baking dish, combine rice, broth, half of the tomato sauce, butter, onion, garlic, parsley, salt, pepper, and pecorino romano. Mix well. Bake"
+Creamy Italian Chicken Parmesan with Spinach,"- Chicken breast 4 pieces
+- Mozzarella cheese 8 oz
+- Spinach handfuls
+- Bread crumbs 4 tablespoons
+- Tomato sauce jar 1
+- Milk 1/2 cup
+- Basil leaves
+- Grated Parmesan cheese","In another bowl mix the bread crumbs, mozzarella, milk and basil, then coat the chicken breasts with this mixture. In a large pan heat the tomato sauce, place the coated chicken on top, cover, and simmer for about 25 minutes. Meanwhile, wilt the spinach separately until soft. Serve the chicken on a plate with spooned over the simmering sauce and a side of spinach","Title: Creamy Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 8 oz
+- Spinach handfuls
+- Bread crumbs 4 tablespoons
+- Tomato sauce jar 1
+- Milk 1/2 cup
+- Basil leaves
+- Grated Parmesan cheese
+Instructions:
+In another bowl mix the bread crumbs, mozzarella, milk and basil, then coat the chicken breasts with this mixture. In a large pan heat the tomato sauce, place the coated chicken on top, cover, and simmer for about 25 minutes. Meanwhile, wilt the spinach separately until soft. Serve the chicken on a plate with spooned over the simmering sauce and a side of spinach"
+Rustic Italian Risotto Al Forno,Parse Error,"- Arborio Rice 3 cups
+- Vegetable broth 4 cups
+- Onions 2, finely chopped
+- Carrots 2, finely chopped
+- Celery 2 stalks, finely chopped
+- Garlic 4 cloves, minced
+- White wine 1/2 cup
+- Pecorino cheese 1 cup, grated
+- Fresh parsley 1/4 cup, chopped
+- Salt to taste
+- Olive oil 2 tablespoons
+Title: Rustic Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 3 cups
+- Vegetable broth 4 cups
+- Onions 2, finely chopped
+- Carrots 2, finely chopped
+- Celery 2 stalks,","- Arborio Rice 3 cups
+- Vegetable broth 4 cups
+- Onions 2, finely chopped
+- Carrots 2, finely chopped
+- Celery 2 stalks, finely chopped
+- Garlic 4 cloves, minced
+- White wine 1/2 cup
+- Pecorino cheese 1 cup, grated
+- Fresh parsley 1/4 cup, chopped
+- Salt to taste
+- Olive oil 2 tablespoons
+Title: Rustic Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 3 cups
+- Vegetable broth 4 cups
+- Onions 2, finely chopped
+- Carrots 2, finely chopped
+- Celery 2 stalks,"
+Cheesy Italian Ravioli with Mushrooms,"- Pasta ravioli (500g)
+- Mushrooms (8 oz)
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Heavy cream 400ml
+- Parmesan cheese 200g
+- Butter 50g
+- Salt and black pepper
+- Fresh parsley (optional)","Slice the mushrooms into pieces, sauté with minced garlic and chopped onions until golden brown. In a separate pan, add heavy cream, bring to a boil, and simmer with seasonings. Pour cream sauce over the cooked ravioli and top with melted cheese. Serve garnished with fresh parsley if desired.
+<","Title: Cheesy Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta ravioli (500g)
+- Mushrooms (8 oz)
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Heavy cream 400ml
+- Parmesan cheese 200g
+- Butter 50g
+- Salt and black pepper
+- Fresh parsley (optional)
+Instructions:
+Slice the mushrooms into pieces, sauté with minced garlic and chopped onions until golden brown. In a separate pan, add heavy cream, bring to a boil, and simmer with seasonings. Pour cream sauce over the cooked ravioli and top with melted cheese. Serve garnished with fresh parsley if desired.
+<"
+Spicy Mediterranean Shawarma Medley,"- Lamb or Chicken (1kg)
+- Pita Breads (as many as needed)
+- Cucumbers 1
+- Tomatoes 1
+- Red Onion (as much as desired)
+- Tzatziki Sauce
+- Pickled Vegetables
+- Olive Oil
+- Lemon Zest
+- Fresh Herbs (cilantro, mint)
+- Red Pepper Flakes","Cut the meats into bite-size pieces and marinate them for at least 30 minutes in a bowl with olive oil, lemon zest, fresh herbs, and red pepper flakes. In another large pan, grill the meat until it is slightly charred on all sides.","Title: Spicy Mediterranean Shawarma Medley
+  Ingredients:
+- Lamb or Chicken (1kg)
+- Pita Breads (as many as needed)
+- Cucumbers 1
+- Tomatoes 1
+- Red Onion (as much as desired)
+- Tzatziki Sauce
+- Pickled Vegetables
+- Olive Oil
+- Lemon Zest
+- Fresh Herbs (cilantro, mint)
+- Red Pepper Flakes
+Instructions:
+Cut the meats into bite-size pieces and marinate them for at least 30 minutes in a bowl with olive oil, lemon zest, fresh herbs, and red pepper flakes. In another large pan, grill the meat until it is slightly charred on all sides."
+Steamed Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+   - Broccoli 3 heads
+   - Soy Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger 1 inch piece
+   - Garlic 2 cloves
+   - Sesame Seeds (to garnish)
+   - Green Onions (chopped for garnish)
+   - Salt to taste
+   - Oil for steaming","Mix soy sauce, rice wine, minced ginger and garlic in a small dish. 
+   Coat tofu slices with the seasoning mixture, then steam until tender.
+   Steam broccoli separately.
+   Serve tofu and broccoli on separate","Title: Steamed Asian_Fusion Tofu with Broccoli
+   Ingredients:
+   - Tofu 500g
+   - Broccoli 3 heads
+   - Soy Sauce 2 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger 1 inch piece
+   - Garlic 2 cloves
+   - Sesame Seeds (to garnish)
+   - Green Onions (chopped for garnish)
+   - Salt to taste
+   - Oil for steaming
+   Instructions:
+   Mix soy sauce, rice wine, minced ginger and garlic in a small dish. 
+   Coat tofu slices with the seasoning mixture, then steam until tender.
+   Steam broccoli separately.
+   Serve tofu and broccoli on separate"
+Fresh Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon 1
+- Garlic 2 cloves
+- Olive Oil 2 tbsp
+- Tahini 2 tbsp
+- Water 2 tbsp
+- Salt to taste
+- Fresh Parsley
+- Yogurt 1 cup
+- Honey 1 tsp
+- Fresh Mint
+- Flatbread","In a blender, add chickpeas, lemon, garlic, olive oil, tahini, water, and salt. Blend until smooth and add more water if needed to reach desired consistency. Set aside.
+To make the yogurt sauce, blend yogurt, honey, and chopped mint together.
+Serve the hummus in shallow bowls","Fresh Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic 2 cloves
+- Olive Oil 2 tbsp
+- Tahini 2 tbsp
+- Water 2 tbsp
+- Salt to taste
+- Fresh Parsley
+- Yogurt 1 cup
+- Honey 1 tsp
+- Fresh Mint
+- Flatbread
+Instructions:
+In a blender, add chickpeas, lemon, garlic, olive oil, tahini, water, and salt. Blend until smooth and add more water if needed to reach desired consistency. Set aside.
+To make the yogurt sauce, blend yogurt, honey, and chopped mint together.
+Serve the hummus in shallow bowls"
+Cinnamon Dessert Rugelach Dream,"- Dough 350g
+- Cream cheese 250g
+- Sugar 100g
+- Candied peel 75g
+- Walnuts (200g)
+- Cinnamon 1tsp
+- Eggs (2)","Cream together cream cheese and sugar. Mix in eggs and spices. In another bowl, fold in walnuts. Use pastry to form dough into 1cm thick strips, lay side by side on a baking tray, spread filling onto each strip. Fold each half over, roll up carefully, then use a knife to cut in strips. Place on a baking tray and bake at 1","Title: Cinnamon Dessert Rugelach Dream
+  Ingredients:
+- Dough 350g
+- Cream cheese 250g
+- Sugar 100g
+- Candied peel 75g
+- Walnuts (200g)
+- Cinnamon 1tsp
+- Eggs (2)
+Instructions:
+Cream together cream cheese and sugar. Mix in eggs and spices. In another bowl, fold in walnuts. Use pastry to form dough into 1cm thick strips, lay side by side on a baking tray, spread filling onto each strip. Fold each half over, roll up carefully, then use a knife to cut in strips. Place on a baking tray and bake at 1"
+Roasted Mediterranean Fish Fillet Feast,"- Fish Fillets 4 pieces
+- Olive Oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, cut into wedges
+- Fresh herbs: parsley, dill, mint, basil
+- Salt, pepper to taste","Mix olive oil with minced garlic, then brush over fish fillets. Season with salt and pepper, sprinkle with fresh herbs. Preheat oven to 200°C (400°F). Place fish on a baking tray and roast for about 12-15 minutes or until cooked through. Serve with lemon wedges on the side.","Title: Roasted Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish Fillets 4 pieces
+- Olive Oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, cut into wedges
+- Fresh herbs: parsley, dill, mint, basil
+- Salt, pepper to taste
+Instructions:
+Mix olive oil with minced garlic, then brush over fish fillets. Season with salt and pepper, sprinkle with fresh herbs. Preheat oven to 200°C (400°F). Place fish on a baking tray and roast for about 12-15 minutes or until cooked through. Serve with lemon wedges on the side."
+Crispy Asian_Fusion Dumplings with Cashews,"- Dumpling Wrappers 50
+- Pork mince 300g
+- Cashew Nuts 1 cup
+- Leek finely chopped
+- Ginger paste 1tbsp
+- Soy Sauce 1/4 cup
+- Rice Wine (optional) 1tbsp
+- Green onions chopped
+- Sesame Seeds (for garnish)
+- Fresh Chili (for garnish)","Mix pork mince with leek, ginger paste, soy sauce, and rice wine. Place about a tablespoon of this filling into each wrapper, pleat according to your preference. Heat up some oil until hot and pan-fry dumplings on","For Crispy Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling Wrappers 50
+- Pork mince 300g
+- Cashew Nuts 1 cup
+- Leek finely chopped
+- Ginger paste 1tbsp
+- Soy Sauce 1/4 cup
+- Rice Wine (optional) 1tbsp
+- Green onions chopped
+- Sesame Seeds (for garnish)
+- Fresh Chili (for garnish)
+Instructions:
+Mix pork mince with leek, ginger paste, soy sauce, and rice wine. Place about a tablespoon of this filling into each wrapper, pleat according to your preference. Heat up some oil until hot and pan-fry dumplings on"
+Herbed Mediterranean Shakshuka Bowl,"- Eggs 3
+- Tomato sauce 200g
+- Capsicum (bell peppers) 2 large
+- Zucchini (courgette) 1 medium
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Herbs: parsley, basil, mint
+- Olive oil for seasoning
+- Salt and pepper
+- Goat cheese (optional)","Sauté the vegetables in olive oil and garlic until tender, then add tomato sauce and cook for about 15 minutes stirring occasionally. Crack eggs over the top of the vegetables and let them poach in their own juices. Sprinkle herbs and goat cheese if using, then season with salt and","Title: Herbed Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 3
+- Tomato sauce 200g
+- Capsicum (bell peppers) 2 large
+- Zucchini (courgette) 1 medium
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Herbs: parsley, basil, mint
+- Olive oil for seasoning
+- Salt and pepper
+- Goat cheese (optional)
+Instructions:
+Sauté the vegetables in olive oil and garlic until tender, then add tomato sauce and cook for about 15 minutes stirring occasionally. Crack eggs over the top of the vegetables and let them poach in their own juices. Sprinkle herbs and goat cheese if using, then season with salt and"
+Berry Dessert Rugelach Swirl,"- Rugelach dough
+- Fresh Berries
+- Cream Cheese
+- Honey","Roll out the dough into small rectangles, layer with cream cheese, spread with fresh berries, and then drizzle with honey, roll up, and bake until golden.","For dessert lovers,
+Title: Berry Dessert Rugelach Swirl
+Ingredients:
+- Rugelach dough
+- Fresh Berries
+- Cream Cheese
+- Honey
+Instructions:
+Roll out the dough into small rectangles, layer with cream cheese, spread with fresh berries, and then drizzle with honey, roll up, and bake until golden."
+Classic Italian Ravioli Rustica,"- Pasta sheets 350g
+- Filling: ricotta cheese 300g, grated Parmesan cheese 2 tbsp, minced fresh herbs (basil, oregano) to taste, egg yolk 1, salt
+- Olive oil
+- Salt
+- Freshly ground black pepper","Take out your pasta sheets and fill them with the ricotta mixture, roll up in a pleated pattern, dust with the grated parmesan and egg yolk, season well. Place in a baking dish coated with olive oil, cover with buttered parchment paper, and bake at 375°F (190°C) for 20","Classic Italian Ravioli Rustica
+Ingredients:
+- Pasta sheets 350g
+- Filling: ricotta cheese 300g, grated Parmesan cheese 2 tbsp, minced fresh herbs (basil, oregano) to taste, egg yolk 1, salt
+- Olive oil
+- Salt
+- Freshly ground black pepper
+Instructions:
+Take out your pasta sheets and fill them with the ricotta mixture, roll up in a pleated pattern, dust with the grated parmesan and egg yolk, season well. Place in a baking dish coated with olive oil, cover with buttered parchment paper, and bake at 375°F (190°C) for 20"
+Sweet Dessert Brownie Bites,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 400g
+- Eggs 3
+- Flour 100g
+- Caster Sugar 60g
+- Dark Chocolate Shavings","Melt the chocolate and butter together, add eggs and caster sugar then mix until smooth, fold in flour, pour into small square baking cases and chill before shaving with dark chocolate.","Title: Sweet Dessert Brownie Bites
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 400g
+- Eggs 3
+- Flour 100g
+- Caster Sugar 60g
+- Dark Chocolate Shavings
+Instructions:
+Melt the chocolate and butter together, add eggs and caster sugar then mix until smooth, fold in flour, pour into small square baking cases and chill before shaving with dark chocolate."
+Sweet & Sour Asian Fusion Duck Feast,"- Duck Breast 2
+- Vinegar 3 tbsp
+- Soy Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Citrus Zest (from 1 lemon)
+- Water 1 cup
+- Cornstarch 1 tsp
+- Sesame Seeds 1 tsp
+- Green Peppers 2
+- Red Peppers 2
+- Bell Peppers 2
+- Carrots 3
+- Nuts 1/4 cup
+- Chili Flakes (optional)","Combine vinegar, soy sauce,","You can also enjoy this recipe for Sweet & Sour Asian Fusion Duck Feast!
+
+Title: Sweet & Sour Asian Fusion Duck Feast
+Ingredients:
+- Duck Breast 2
+- Vinegar 3 tbsp
+- Soy Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Citrus Zest (from 1 lemon)
+- Water 1 cup
+- Cornstarch 1 tsp
+- Sesame Seeds 1 tsp
+- Green Peppers 2
+- Red Peppers 2
+- Bell Peppers 2
+- Carrots 3
+- Nuts 1/4 cup
+- Chili Flakes (optional)
+
+Instructions:
+Combine vinegar, soy sauce,"
+Lemon Mediterranean Eggplant Platter,"- Eggplant 2
+- Lemon Zest 3 tablespoons
+- Olive Oil
+- Fresh Herbs: basil, oregano, parsley
+- Garlic Cloves 3
+- Salt
+- Red Pepper Flakes (optional)","Cut eggplants into cubes, season with salt and allow to sit overnight. Rinse them and pat dry, then fry or grill until golden brown and tender. Squeeze lemon zest on top, drizzle with olive oil, sprinkle with herbs and garlic, and add red pepper flakes if preferred.","Collagen-rich Eggplant
+Ingredients:
+- Eggplant 2
+- Lemon Zest 3 tablespoons
+- Olive Oil
+- Fresh Herbs: basil, oregano, parsley
+- Garlic Cloves 3
+- Salt
+- Red Pepper Flakes (optional)
+Instructions:
+Cut eggplants into cubes, season with salt and allow to sit overnight. Rinse them and pat dry, then fry or grill until golden brown and tender. Squeeze lemon zest on top, drizzle with olive oil, sprinkle with herbs and garlic, and add red pepper flakes if preferred."
+Creamy Dessert Pudding Supreme,"- Milk 1L
+- Sugar 500g
+- Egg yolks 8
+- Vanilla beans 2
+- Cornstarch 100g
+- Powdered sugar 500g","Place the milk, sugar, egg yolks, vanilla beans, and cornstarch into a saucepan and whisk until smooth. Cook over medium heat, stirring constantly until thickened. Strain the mixture through a fine sieve into a bowl to remove lumps, then chill in the refrigerator for at least 4 hours or overnight. Before serving, sift the powdered sugar over the chilled pudding and garnish with fresh berries if desired.
+<","Title: Creamy Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 500g
+- Egg yolks 8
+- Vanilla beans 2
+- Cornstarch 100g
+- Powdered sugar 500g
+Instructions:
+Place the milk, sugar, egg yolks, vanilla beans, and cornstarch into a saucepan and whisk until smooth. Cook over medium heat, stirring constantly until thickened. Strain the mixture through a fine sieve into a bowl to remove lumps, then chill in the refrigerator for at least 4 hours or overnight. Before serving, sift the powdered sugar over the chilled pudding and garnish with fresh berries if desired.
+<"
+Sweet & Sour Asian_Fusion Rice Bowl Dragon Style,"- Rice 3 cups
+- Vegetables (carrots, corn, peas) 1 cup each
+- Chicken or tofu (sliced) 1lb
+- Sauce: ketchup, vinegar, sugar, ginger","Cook the rice according to box instructions and set aside.
+In another bowl, combine sliced chicken/tofu, vegetables, sauce, and mix until well coated.
+Heat some oil in a pan and add the mixed vegetable/vegetable/tofu mixture.
+Once the mixture is cooked, serve it on top of steamed rice.","For the Sweet & Sour Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 3 cups
+- Vegetables (carrots, corn, peas) 1 cup each
+- Chicken or tofu (sliced) 1lb
+- Sauce: ketchup, vinegar, sugar, ginger
+Instructions:
+Cook the rice according to box instructions and set aside.
+In another bowl, combine sliced chicken/tofu, vegetables, sauce, and mix until well coated.
+Heat some oil in a pan and add the mixed vegetable/vegetable/tofu mixture.
+Once the mixture is cooked, serve it on top of steamed rice."
+Zesty Mediterranean Couscous Feast,"- Couscous 500g
+- Tomato 3
+- Onion (1)
+- Bell Peppers (2)
+- Zucchini (1)
+- Cucumbers (1)
+- Mint (as much as you like)
+- Fresh parsley
+- Olive Oil 2 tbsp
+- Garlic 2 cloves
+- Lemon Juice 1 tbsp
+- Red Pepper Flakes (1/2 tsp)
+- Salt and Pepper to taste","Prepare couscous according to package, toss in tomatoes, bell peppers, zucchini, cucumbers, mint, fresh parsley, olive oil, garlic, lemon juice, red pepper flakes, salt, and pepper","Title: Zesty Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Tomato 3
+- Onion (1)
+- Bell Peppers (2)
+- Zucchini (1)
+- Cucumbers (1)
+- Mint (as much as you like)
+- Fresh parsley
+- Olive Oil 2 tbsp
+- Garlic 2 cloves
+- Lemon Juice 1 tbsp
+- Red Pepper Flakes (1/2 tsp)
+- Salt and Pepper to taste
+Instructions:
+Prepare couscous according to package, toss in tomatoes, bell peppers, zucchini, cucumbers, mint, fresh parsley, olive oil, garlic, lemon juice, red pepper flakes, salt, and pepper"
+Grandma's Mediterranean Hummus Plate Feast,"- Chickpeas 2 cans
+- Yogurt 2 cups
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves 4
+- Cilantro 2 tbsp
+- Red onion 1 cup thinly sliced
+- Olives 15 oz can pitted
+- Pita bread slices 10
+- Feta cheese 1 cup crumbled
+- Cherry tomatoes 1 cup halved","Mix chickpeas, yogurt, olive oil, lemon juice, garlic, cilantro, red onion, olives, feta cheese, and cherry tomatoes together thoroughly in a large mixing bowl. Serve the hummus alongside the","Title: Grandma's Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 2 cans
+- Yogurt 2 cups
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves 4
+- Cilantro 2 tbsp
+- Red onion 1 cup thinly sliced
+- Olives 15 oz can pitted
+- Pita bread slices 10
+- Feta cheese 1 cup crumbled
+- Cherry tomatoes 1 cup halved
+Instructions:
+Mix chickpeas, yogurt, olive oil, lemon juice, garlic, cilantro, red onion, olives, feta cheese, and cherry tomatoes together thoroughly in a large mixing bowl. Serve the hummus alongside the"
+Vanilla Dessert Muffins Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Vanilla Extract 2 tbsp
+- Milk 200ml
+- Baking Powder 1 tsp
+- Salt 1/2 tsp","Mix together all ingredients until smooth, fill muffin tins, and bake at 180°C for 25 to 30 minutes.","Title: Vanilla Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Vanilla Extract 2 tbsp
+- Milk 200ml
+- Baking Powder 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix together all ingredients until smooth, fill muffin tins, and bake at 180°C for 25 to 30 minutes."
+Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce,"- Lamb or chicken breast (500g)
+- Pita bread (8 pieces)
+- Tzatziki sauce (200g)
+- Lebanese spices (parsley, garlic, dill, oregano, lemon zest)
+- Tahini (5 tbsp)
+- Olive oil
+- Yogurt (200g)","Cut the meat into strips and mix with spices. Grill or fry until done. Serve with pita bread, tzatziki sauce, and dollop of yogurt sauce drizzled with tahini and olive oil.","Title: Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or chicken breast (500g)
+- Pita bread (8 pieces)
+- Tzatziki sauce (200g)
+- Lebanese spices (parsley, garlic, dill, oregano, lemon zest)
+- Tahini (5 tbsp)
+- Olive oil
+- Yogurt (200g)
+Instructions:
+Cut the meat into strips and mix with spices. Grill or fry until done. Serve with pita bread, tzatziki sauce, and dollop of yogurt sauce drizzled with tahini and olive oil."
+Berry Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Sweetened condensed milk 1lb
+- Fresh berries (your favorite, plenty)
+- Whipped cream (as much as you can gather)
+- Vanilla extract (a good drizzle)
+- Gelatin (optional, for texture)","Mix ingredients together, press into a pan, chill it, then top with fresh berries and whipped cream. If desired, add gelatin for extra smoothness.","Title: Berry Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Sweetened condensed milk 1lb
+- Fresh berries (your favorite, plenty)
+- Whipped cream (as much as you can gather)
+- Vanilla extract (a good drizzle)
+- Gelatin (optional, for texture)
+Instructions:
+Mix ingredients together, press into a pan, chill it, then top with fresh berries and whipped cream. If desired, add gelatin for extra smoothness."
+Sweet Dessert Cake Swirl,"- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Flour 100g
+- Milk 100ml
+- Vanilla extract 1 tsp","Cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually stir in flour and milk. Fold in vanilla extract.
+Pour mixture into a greased cake pan and bake in preheated oven at 180°C for about 30 minutes or until a toothpick inserted comes out clean.
+Allow to cool, then use a piping bag to create swirls on top.
+<END_RECI","Title: Sweet Dessert Cake Swirl
+Ingredients:
+- Butter 50g
+- Sugar 100g
+- Eggs 2
+- Flour 100g
+- Milk 100ml
+- Vanilla extract 1 tsp
+Instructions:
+Cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually stir in flour and milk. Fold in vanilla extract.
+Pour mixture into a greased cake pan and bake in preheated oven at 180°C for about 30 minutes or until a toothpick inserted comes out clean.
+Allow to cool, then use a piping bag to create swirls on top.
+<END_RECI"
+Herbed Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 4
+- Onion 1
+- Capsicum (bell pepper) 1
+- Olive oil
+- Garlic 3 cloves
+- Herbs: oregano, basil, thyme
+- Paprika
+- Salt
+- Black pepper","Sauté onion and capsicum in olive oil until soft. Add garlic, herbs, paprika, salt, and black pepper to taste, cook for a couple of minutes. Add tomatoes and simmer for about 10 minutes. Meanwhile, fry the eggs in another pan. Serve the tomato sauce over the fried eggs.","Title: Herbed Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 4
+- Onion 1
+- Capsicum (bell pepper) 1
+- Olive oil
+- Garlic 3 cloves
+- Herbs: oregano, basil, thyme
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Sauté onion and capsicum in olive oil until soft. Add garlic, herbs, paprika, salt, and black pepper to taste, cook for a couple of minutes. Add tomatoes and simmer for about 10 minutes. Meanwhile, fry the eggs in another pan. Serve the tomato sauce over the fried eggs."
+Zesty Mediterranean Shawarma Platter,"- Chicken (or lamb) 1kg
+- Pita breads 8
+- Cucumbers 2
+- Red onions 2
+- Tomato 1 large
+- Olive oil
+- Lemon wedges
+- Tzatziki sauce (store bought or homemade)
+- Pickles 1 cup
+- Red pepper flakes
+- Garlic powder
+- Salt and pepper
+- Fresh parsley","Cut the chicken into chunks and season with olive oil, red pepper flakes, garlic powder, salt, and pepper. Thread onto skewers and grill until cooked through. Slice cucumbers and tomatoes and serve alongside pita bread. Garnish with pickles","Title: Zesty Mediterranean Shawarma Platter
+Ingredients:
+- Chicken (or lamb) 1kg
+- Pita breads 8
+- Cucumbers 2
+- Red onions 2
+- Tomato 1 large
+- Olive oil
+- Lemon wedges
+- Tzatziki sauce (store bought or homemade)
+- Pickles 1 cup
+- Red pepper flakes
+- Garlic powder
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Cut the chicken into chunks and season with olive oil, red pepper flakes, garlic powder, salt, and pepper. Thread onto skewers and grill until cooked through. Slice cucumbers and tomatoes and serve alongside pita bread. Garnish with pickles"
+Wok-Fried Asian_Fusion Noodles Delight,"- Noodles 500g
+- Vegetables: bell peppers, snow peas, broccoli florets (all cut into bite-sized pieces)
+- Protein: chicken or shrimp, tofu (optional)
+- Sauce: soy sauce, oyster sauce, rice vinegar, garlic, ginger
+- Sesame seeds
+- Green onions","Combine all ingredients in a wok over high heat, stir-fry until vegetables are tender and protein is cooked to your liking, garnish with sesame seeds and green onions before serving.","Title: Wok-Fried Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Vegetables: bell peppers, snow peas, broccoli florets (all cut into bite-sized pieces)
+- Protein: chicken or shrimp, tofu (optional)
+- Sauce: soy sauce, oyster sauce, rice vinegar, garlic, ginger
+- Sesame seeds
+- Green onions
+Instructions:
+Combine all ingredients in a wok over high heat, stir-fry until vegetables are tender and protein is cooked to your liking, garnish with sesame seeds and green onions before serving."
+Spicy Mediterranean Couscous Medley,"- Couscous 500g
+- Vegetables (bell peppers, zucchini, cherry tomatoes) 4 each
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Onion (sliced) 1
+- Red pepper flakes ½ tsp
+- Lemon juice 2 tbsp
+- Mint leaves (chopped) 2 tbsp
+- Salt to taste
+- Black pepper to taste","Boil water, add couscous, cook for about 10 minutes or following package instructions, then let it cool. Meanwhile, heat olive oil in a pan, sauté garlic and onion until soft. Add vegetables and red pepper","Title: Spicy Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Vegetables (bell peppers, zucchini, cherry tomatoes) 4 each
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Onion (sliced) 1
+- Red pepper flakes ½ tsp
+- Lemon juice 2 tbsp
+- Mint leaves (chopped) 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil water, add couscous, cook for about 10 minutes or following package instructions, then let it cool. Meanwhile, heat olive oil in a pan, sauté garlic and onion until soft. Add vegetables and red pepper"
+Homemade Italian Polenta Al Forno,Parse Error,"- Polenta 500g
+- Water 500ml
+- Butter 50g
+- Cheese (Grated) 100g
+- Fresh herbs (Chopped) to taste
+- Garlic (Sliced) 3 cloves
+Instructions:
+In a pot, boil the water, then add the polenta slowly stirring until thickened. Meanwhile, melt the butter and mix in the grated cheese and garlic slices. Once the polenta is done, fold in the cheese mixture, sprinkle fresh herbs over the top, and bake at 180°C for about 20 minutes.","- Polenta 500g
+- Water 500ml
+- Butter 50g
+- Cheese (Grated) 100g
+- Fresh herbs (Chopped) to taste
+- Garlic (Sliced) 3 cloves
+Instructions:
+In a pot, boil the water, then add the polenta slowly stirring until thickened. Meanwhile, melt the butter and mix in the grated cheese and garlic slices. Once the polenta is done, fold in the cheese mixture, sprinkle fresh herbs over the top, and bake at 180°C for about 20 minutes."
+Roasted Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Fresh rosemary 2 sprigs
+- Lemon 1
+- Feta cheese 150g
+- Mixed salad
+- Pomegranate seeds
+- Red onion 1","Preheat oven to 200°C. Rub lamb with olive oil and season well. In another bowl, mash garlic with lemon zest. Place lamb on a baking tray and top with garlic-lemon mixture and rosemary. Roast in oven for 20 minutes. Meanwhile, prepare the salad. Squeeze remaining lemon over cooked lamb, crumble feta and","Title: Roasted Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Fresh rosemary 2 sprigs
+- Lemon 1
+- Feta cheese 150g
+- Mixed salad
+- Pomegranate seeds
+- Red onion 1
+Instructions:
+Preheat oven to 200°C. Rub lamb with olive oil and season well. In another bowl, mash garlic with lemon zest. Place lamb on a baking tray and top with garlic-lemon mixture and rosemary. Roast in oven for 20 minutes. Meanwhile, prepare the salad. Squeeze remaining lemon over cooked lamb, crumble feta and"
+Crispy Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy Sauce 2tbsp
+- Oyster Sauce 2tbsp
+- Rice Vinegar 1tsp
+- Ginger (a couple slices)
+- Garlic (minced)
+- Chili flakes (to taste)
+- Cornstarch
+- Olive oil","Cube the tofu and coat each piece in cornstarch. Heat olive oil in a pan over medium heat, add tofu cubes and fry them until crispy. Meanwhile, mix soy sauce, oyster sauce, rice vinegar, ginger, garlic, and chili flakes in a bowl. Once the tofu is crispy, pour the sauce over it, tossing","For Crispy Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy Sauce 2tbsp
+- Oyster Sauce 2tbsp
+- Rice Vinegar 1tsp
+- Ginger (a couple slices)
+- Garlic (minced)
+- Chili flakes (to taste)
+- Cornstarch
+- Olive oil
+Instructions:
+Cube the tofu and coat each piece in cornstarch. Heat olive oil in a pan over medium heat, add tofu cubes and fry them until crispy. Meanwhile, mix soy sauce, oyster sauce, rice vinegar, ginger, garlic, and chili flakes in a bowl. Once the tofu is crispy, pour the sauce over it, tossing"
+Classic Italian Chicken Parmesan Supremo,"- Chicken breasts (6 pieces)
+- Mozzarella cheese (to taste)
+- Italian breadcrumbs (1 cup)
+- Eggs (3)
+- Parmesan cheese (1/2 cup)
+- Bread crumbs (1/2 cup)
+- Tomato sauce (2 cups)
+- Onions (1 large, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Salt and pepper
+- Basil leaves","Beat eggs in a shallow dish. In another dish, combine the Italian bread crumbs, Parmesan cheese, and salt. Dip each chicken breast into beaten eggs, then coat thoroughly in the crumb mixture. Heat olive oil in a skillet over medium heat,","Title: Classic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts (6 pieces)
+- Mozzarella cheese (to taste)
+- Italian breadcrumbs (1 cup)
+- Eggs (3)
+- Parmesan cheese (1/2 cup)
+- Bread crumbs (1/2 cup)
+- Tomato sauce (2 cups)
+- Onions (1 large, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Salt and pepper
+- Basil leaves
+Instructions:
+Beat eggs in a shallow dish. In another dish, combine the Italian bread crumbs, Parmesan cheese, and salt. Dip each chicken breast into beaten eggs, then coat thoroughly in the crumb mixture. Heat olive oil in a skillet over medium heat,"
+Baked Italian Ravioli Primavera,"- Ravioli (your favorite or homemade)
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, asparagus) 500g
+- Butter 1/4 cup
+- Olive oil 2 tablespoons
+- Garlic (3 cloves minced)
+- Parmesan cheese 1/2 cup
+- Fresh basil 1/4 cup
+- Salt and pepper to taste
+- Nutmeg 1/4 teaspoon (optional)","Saute the mixed vegetables in butter and olive oil until tender, season with salt,","For a light and vibrant dish that showcases classic Italian flavors, here is our Baked Italian Ravioli Primavera recipe.
+
+Title: Baked Italian Ravioli Primavera
+
+Ingredients:
+- Ravioli (your favorite or homemade)
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers, asparagus) 500g
+- Butter 1/4 cup
+- Olive oil 2 tablespoons
+- Garlic (3 cloves minced)
+- Parmesan cheese 1/2 cup
+- Fresh basil 1/4 cup
+- Salt and pepper to taste
+- Nutmeg 1/4 teaspoon (optional)
+
+Instructions:
+Saute the mixed vegetables in butter and olive oil until tender, season with salt,"
+Crispy Asian_Fusion Noodles Surprise,"- Pasta (your choice of noodle)
+- Soy Sauce
+- Rice Vinegar
+- Garlic (minced)
+- Chili Flakes
+- Sesame Oil
+- Sugar
+- Green Onions (chopped)
+- Cooked Shrimp or Beef strips
+- Fresh Cucumber Slices
+- Sesame Seeds","Mix together the soy sauce, rice vinegar, garlic, chili flakes, sesame oil, sugar in a small bowl to form the dressing. In another bowl, mix the cooked shrimp or beef strips with the dressing. Form the noodles into individual serving sizes and place a few strips of shrimp or beef on each noodle. Garn","For the title, let's call this one ""Asian Fusion Noodle Surprise""
+
+Ingredients:
+- Pasta (your choice of noodle)
+- Soy Sauce
+- Rice Vinegar
+- Garlic (minced)
+- Chili Flakes
+- Sesame Oil
+- Sugar
+- Green Onions (chopped)
+- Cooked Shrimp or Beef strips
+- Fresh Cucumber Slices
+- Sesame Seeds
+
+Instructions:
+Mix together the soy sauce, rice vinegar, garlic, chili flakes, sesame oil, sugar in a small bowl to form the dressing. In another bowl, mix the cooked shrimp or beef strips with the dressing. Form the noodles into individual serving sizes and place a few strips of shrimp or beef on each noodle. Garn"
+Rustic Italian Alfredo Special,"- Milk 1L
+- Pasta 300g
+- Butter 100g
+- Cheese: parmesan 50g
+- Garlic (3 cloves)","Heat the milk, butter, and grated cheese in a pan until the cheese has melted, then remove from heat. Toss the pasta in the sauce until evenly coated. Add minced garlic just before serving.","Basics: Rustic Italian Alfredo Special
+Ingredients:
+- Milk 1L
+- Pasta 300g
+- Butter 100g
+- Cheese: parmesan 50g
+- Garlic (3 cloves)
+Instructions:
+Heat the milk, butter, and grated cheese in a pan until the cheese has melted, then remove from heat. Toss the pasta in the sauce until evenly coated. Add minced garlic just before serving."
+Golden Mediterranean Falafel with Yogurt Sauce,"- Chickpeas (1 can)
+- Onion (1 large)
+- Mint (1 bunch)
+- Cilantro (1 bunch)
+- Garlic (2 cloves)
+- Paprika
+- Ground Cumin
+- Salt
+- Black Pepper
+- Cumin seeds
+- Olive Oil","Soak the chickpeas overnight. In the morning, drain and wash them, then blend with onion, mint, cilantro, garlic, spices, cumin seeds, and olive oil until a smooth paste is formed. Shape into falafel balls or patties. Heat oil in a skillet over","For those who love a taste of the Mediterranean, here is a simple recipe for Golden Mediterranean Falafel with Yogurt Sauce:
+
+Ingredients:
+- Chickpeas (1 can)
+- Onion (1 large)
+- Mint (1 bunch)
+- Cilantro (1 bunch)
+- Garlic (2 cloves)
+- Paprika
+- Ground Cumin
+- Salt
+- Black Pepper
+- Cumin seeds
+- Olive Oil
+
+Instructions:
+Soak the chickpeas overnight. In the morning, drain and wash them, then blend with onion, mint, cilantro, garlic, spices, cumin seeds, and olive oil until a smooth paste is formed. Shape into falafel balls or patties. Heat oil in a skillet over"
+Roasted Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant, cherry tomatoes (all cut into bite-sized pieces)
+- Herbs: parsley, mint, dill (all chopped finely)
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Freshly grated cheese (optional)","Rinse the couscous and place it in a heat-proof bowl. Add boiling water to cover the couscous and let it sit for about 10 minutes until fluffy. Meanwhile, in a large skillet,","Title: Roasted Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant, cherry tomatoes (all cut into bite-sized pieces)
+- Herbs: parsley, mint, dill (all chopped finely)
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Freshly grated cheese (optional)
+Instructions:
+Rinse the couscous and place it in a heat-proof bowl. Add boiling water to cover the couscous and let it sit for about 10 minutes until fluffy. Meanwhile, in a large skillet,"
+Baked Italian Ravioli Rustica,"- Ravioli
+- Parmesan cheese (about half a cup)
+- Grated Pecorino Romano (for sprinkling)
+- Olive Oil
+- Garlic Clove (minced)
+- Fresh herbs: parsley, basil (chopped)","Place ravioli on a baking sheet, brush with olive oil and sprinkle with grated parmesan cheese. Top with minced garlic and chopped fresh herbs. Bake at 180 degrees Celsius until golden brown and bubbly.","For Baked Italian Ravioli Rustica
+
+Title: Baked Italian Ravioli Rustica
+Ingredients:
+- Ravioli
+- Parmesan cheese (about half a cup)
+- Grated Pecorino Romano (for sprinkling)
+- Olive Oil
+- Garlic Clove (minced)
+- Fresh herbs: parsley, basil (chopped)
+Instructions:
+Place ravioli on a baking sheet, brush with olive oil and sprinkle with grated parmesan cheese. Top with minced garlic and chopped fresh herbs. Bake at 180 degrees Celsius until golden brown and bubbly."
+Herbed Mediterranean Couscous Medley,"- Couscous 200g
+- Vegetables: cherry tomatoes, cucumber, bell peppers, zucchini, herbs (thyme, mint), olives
+- Olive oil
+- Lemon juice
+- Salt and pepper","Rinse the couscous and bring it to a boil with 2 cups of water. Let it cook covered for 10 minutes. Meanwhile, cut your vegetables into bite-sized pieces. In a separate bowl, toss the vegetables with olive oil, lemon juice, salt, and pepper, and the chopped herbs. 
+After cooking the couscous, fluff it with a fork and mix in the vegetable mixture","Title: Herbed Mediterranean Couscous Medley
+  Ingredients:
+- Couscous 200g
+- Vegetables: cherry tomatoes, cucumber, bell peppers, zucchini, herbs (thyme, mint), olives
+- Olive oil
+- Lemon juice
+- Salt and pepper
+Instructions:
+Rinse the couscous and bring it to a boil with 2 cups of water. Let it cook covered for 10 minutes. Meanwhile, cut your vegetables into bite-sized pieces. In a separate bowl, toss the vegetables with olive oil, lemon juice, salt, and pepper, and the chopped herbs. 
+After cooking the couscous, fluff it with a fork and mix in the vegetable mixture"
+Tahini-Drizzled Mediterranean Shakshuka with Pita,"- Tomatoes (2 large)
+- Egg yolks 6
+- Bell peppers (2 small)
+- Onions (1 medium)
+- Garlic cloves 3
+- Lemon wedges
+- Olive oil
+- Spinach
+- Tahini (2 tablespoons)
+- Sumac
+- Fresh parsley
+- Pita bread","Sauté tomatoes, bell peppers, onions, and garlic in olive oil until soft. Mix in egg yolks. Cook until eggs set but remain slightly runny. Garnish with spinach, sumac, and drizzle with tahini. Serve with pita bread on the side.","Title: Tahini-Drizzled Mediterranean Shakshuka with Pita
+Ingredients:
+- Tomatoes (2 large)
+- Egg yolks 6
+- Bell peppers (2 small)
+- Onions (1 medium)
+- Garlic cloves 3
+- Lemon wedges
+- Olive oil
+- Spinach
+- Tahini (2 tablespoons)
+- Sumac
+- Fresh parsley
+- Pita bread
+Instructions:
+Sauté tomatoes, bell peppers, onions, and garlic in olive oil until soft. Mix in egg yolks. Cook until eggs set but remain slightly runny. Garnish with spinach, sumac, and drizzle with tahini. Serve with pita bread on the side."
+Glazed Dessert Cookies Swirl,"- Cookies 8
+- Butter 2oz
+- Sugar 3/4 cup
+- Water 3 tbsp
+- Powdered sugar 2 cups","Cream together butter and sugar until light and fluffy. Gradually add water, stirring until well mixed. Drop cookie dough into molten glaze and swirl while they're still hot.","Title: Glazed Dessert Cookies Swirl
+  Ingredients:
+- Cookies 8
+- Butter 2oz
+- Sugar 3/4 cup
+- Water 3 tbsp
+- Powdered sugar 2 cups
+Instructions:
+Cream together butter and sugar until light and fluffy. Gradually add water, stirring until well mixed. Drop cookie dough into molten glaze and swirl while they're still hot."
+Teriyaki Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+   - Broccoli 300g
+   - Carrots 2
+   - Soy sauce 1/4 cup
+   - Rice vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Ginger (a few slices)
+   - Garlic (3 cloves minced)
+   - Oil 2 tbsp
+   - Cashews 50g
+   - Sesame seeds (to garnish)","In a large wok or pan, heat oil over medium-high heat. Add chicken and stir-fry until browned. Remove from pan and set aside. Add broccoli","Title: Teriyaki Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 300g
+   - Carrots 2
+   - Soy sauce 1/4 cup
+   - Rice vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Ginger (a few slices)
+   - Garlic (3 cloves minced)
+   - Oil 2 tbsp
+   - Cashews 50g
+   - Sesame seeds (to garnish)
+   Instructions:
+   In a large wok or pan, heat oil over medium-high heat. Add chicken and stir-fry until browned. Remove from pan and set aside. Add broccoli"
+Sicilian Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Bread crumbs 1 cup
+- Spices: oregano, basil, garlic powder
+- Onions 2
+- Spinach 1 pack
+- Olive oil
+- Parmesan cheese 1 cup","Cut the chicken into chunks, season with spices. Dip the chicken pieces in egg, then bread crumbs. Heat oil and pan-fry the seasoned chicken until golden brown. For the spinach sauce, sauté onions, add spinach and toss until wilted. Place fried chicken on a baking sheet, pour the spinach sauce over, top with mozzarella and grated parmesan","Title: Sicilian Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Bread crumbs 1 cup
+- Spices: oregano, basil, garlic powder
+- Onions 2
+- Spinach 1 pack
+- Olive oil
+- Parmesan cheese 1 cup
+Instructions:
+Cut the chicken into chunks, season with spices. Dip the chicken pieces in egg, then bread crumbs. Heat oil and pan-fry the seasoned chicken until golden brown. For the spinach sauce, sauté onions, add spinach and toss until wilted. Place fried chicken on a baking sheet, pour the spinach sauce over, top with mozzarella and grated parmesan"
+Grilled Mediterranean Lamb Chops Stew,"- Lamb chops 8
+- Onions 3 large
+- Tomatoes 6 medium
+- Garlic cloves 4
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Fresh mint 1 cup
+- Fresh parsley 1 cup
+- Olive oil 2 tbsp
+- Lemon 1
+- Salt to taste
+- Red pepper flakes 1/2 tsp (optional)","In a large pan, lightly sauté onions, garlic, and red pepper flakes until translucent. Add tomatoes, cumin, paprika, and lemon zest; simmer for 15 minutes. Meanwhile, marinate lamb chops in olive oil,","Title: Grilled Mediterranean Lamb Chops Stew
+  Ingredients:
+- Lamb chops 8
+- Onions 3 large
+- Tomatoes 6 medium
+- Garlic cloves 4
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Fresh mint 1 cup
+- Fresh parsley 1 cup
+- Olive oil 2 tbsp
+- Lemon 1
+- Salt to taste
+- Red pepper flakes 1/2 tsp (optional)
+Instructions:
+In a large pan, lightly sauté onions, garlic, and red pepper flakes until translucent. Add tomatoes, cumin, paprika, and lemon zest; simmer for 15 minutes. Meanwhile, marinate lamb chops in olive oil,"
+Grandma's Mediterranean Lamb Chops Medley,"- Lamb chops (1 kg)
+- Feta cheese 200g
+- Cherry tomatoes (20)
+- Cucumber (1 medium)
+- Olive oil
+- Red onion (1)
+- Fresh herbs (cilantro, parsley)","Place the lamb chops in a bowl, season well with salt and pepper, drizzle with olive oil, then top with feta cheese and chopped red onion. Mix gently. In a separate bowl combine cherry tomatoes and finely chopped fresh herbs. Place the lamb chops on a baking tray, arrange the tomato-herb mixture around them, drizzle with a bit more olive oil. Bake at 200°C for about","For: Grandma's Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops (1 kg)
+- Feta cheese 200g
+- Cherry tomatoes (20)
+- Cucumber (1 medium)
+- Olive oil
+- Red onion (1)
+- Fresh herbs (cilantro, parsley)
+Instructions:
+Place the lamb chops in a bowl, season well with salt and pepper, drizzle with olive oil, then top with feta cheese and chopped red onion. Mix gently. In a separate bowl combine cherry tomatoes and finely chopped fresh herbs. Place the lamb chops on a baking tray, arrange the tomato-herb mixture around them, drizzle with a bit more olive oil. Bake at 200°C for about"
+Spicy Italian Gnocchi Primavera,"- Potato 500g
+- Flour (as needed)
+- Eggs 2
+- Spinach 300g
+- Mushrooms 150g
+- Cherry tomatoes 1 cup
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Red pepper flakes to taste
+- Fresh parsley for garnish","Peel and boil the potato until soft, then mash it. Mix in eggs, flour to make dough. Roll out into small balls and boil them. Sauté garlic and mushrooms in olive oil, add spinach. Drain the gnocchi, add them to","Title: Spicy Italian Gnocchi Primavera
+Ingredients:
+- Potato 500g
+- Flour (as needed)
+- Eggs 2
+- Spinach 300g
+- Mushrooms 150g
+- Cherry tomatoes 1 cup
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Red pepper flakes to taste
+- Fresh parsley for garnish
+Instructions:
+Peel and boil the potato until soft, then mash it. Mix in eggs, flour to make dough. Roll out into small balls and boil them. Sauté garlic and mushrooms in olive oil, add spinach. Drain the gnocchi, add them to"
+Fresh Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Lemon 1
+- Olive oil 1 tbsp
+- Garlic 3 cloves
+- Coriander (Cilantro) 1 cup
+- Tahini 3 tbsp
+- Red pepper flakes 1/2 tsp (optional)
+- Salt to taste
+- Fresh parsley for garnish
+- Pita bread for serving","Blend all ingredients except the pita, until it becomes smooth. Serve with warm pita slices. Garnish with fresh parsley before serving.","Fresh Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Olive oil 1 tbsp
+- Garlic 3 cloves
+- Coriander (Cilantro) 1 cup
+- Tahini 3 tbsp
+- Red pepper flakes 1/2 tsp (optional)
+- Salt to taste
+- Fresh parsley for garnish
+- Pita bread for serving
+Instructions:
+Blend all ingredients except the pita, until it becomes smooth. Serve with warm pita slices. Garnish with fresh parsley before serving."
+Cheesy Italian Pasta with Spinach,"- Pasta 1kg
+- Spinach 500g
+- Cream 500ml
+- Mozzarella cheese 200g
+- Garlic cloves 3
+- Onions (2)
+- Salt
+- Black pepper
+- Grated Parmesan","Rinse spinach, cook until wilted, drain and set aside. In a separate pan, sauté garlic and onions until soft. Add cream to the pan and bring to a simmer. Add cooked pasta and spinach, mixing well. Season with salt and pepper. Top with shredded mozzarella and grated parmesan. Bake in the oven at 180°C for about","Title: Cheesy Italian Pasta with Spinach
+Ingredients:
+- Pasta 1kg
+- Spinach 500g
+- Cream 500ml
+- Mozzarella cheese 200g
+- Garlic cloves 3
+- Onions (2)
+- Salt
+- Black pepper
+- Grated Parmesan
+Instructions:
+Rinse spinach, cook until wilted, drain and set aside. In a separate pan, sauté garlic and onions until soft. Add cream to the pan and bring to a simmer. Add cooked pasta and spinach, mixing well. Season with salt and pepper. Top with shredded mozzarella and grated parmesan. Bake in the oven at 180°C for about"
+Berry Dessert Cake Dream,"- Cake base: flour, sugar, eggs, oil, vinegar, milk, baking powder, vanilla extract
+- Berries: strawberries, blueberries, raspberries
+- Cream: heavy cream, sugar
+- Whipped cream (optional)",Preheat oven to 180°C. Mix ingredients for cake base and pour into a prepared pan. Bake for about 35-40 minutes or until a toothpick inserted comes out clean. Let cool slightly then slice horizontally. Spread with a layer of berries and cream mixture. Top with more sliced cake and cover with remaining berries. Chill before serving. Decorate with whipped cream if desired.,"Title: Berry Dessert Cake Dream
+Ingredients:
+- Cake base: flour, sugar, eggs, oil, vinegar, milk, baking powder, vanilla extract
+- Berries: strawberries, blueberries, raspberries
+- Cream: heavy cream, sugar
+- Whipped cream (optional)
+Instructions:
+Preheat oven to 180°C. Mix ingredients for cake base and pour into a prepared pan. Bake for about 35-40 minutes or until a toothpick inserted comes out clean. Let cool slightly then slice horizontally. Spread with a layer of berries and cream mixture. Top with more sliced cake and cover with remaining berries. Chill before serving. Decorate with whipped cream if desired."
+Homemade Dessert Brownies Bites,"- Dark Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cinnamon 1tsp
+- Vanilla essence 1tsp","Melt dark chocolate and butter together, let cool slightly. Add sugar, eggs, flour, cinnamon and vanilla essence to a bowl, combine well until smooth. Drop tablespoons of mixture onto a baking tray lined with parchment paper, and bake for 12-15 minutes, until just set on top. Cool completely before serving.","Title: Homemade Dessert Brownies Bites
+Ingredients:
+- Dark Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cinnamon 1tsp
+- Vanilla essence 1tsp
+Instructions:
+Melt dark chocolate and butter together, let cool slightly. Add sugar, eggs, flour, cinnamon and vanilla essence to a bowl, combine well until smooth. Drop tablespoons of mixture onto a baking tray lined with parchment paper, and bake for 12-15 minutes, until just set on top. Cool completely before serving."
+Fresh Mediterranean Eggplant Medley,"- Eggplant 2 medium-sized
+- Cherry Tomatoes 2 cups
+- Olive Oil 3 tablespoons
+- Garlic cloves 3
+- Olive Oil 1 tablespoon
+- Lemon Juice 1 tablespoon
+- Fresh Mint Leaves 1 handful
+- Fresh Parsley 1 handful
+- Salt to taste
+- Red Pepper Flakes (optional) 1/4 teaspoon","Slice the eggplant, brush with olive oil, and sprinkle with salt. Let it sit for about an hour then wash and slice again. Heat olive oil in a large pan over medium heat, add sliced garlic, and sauté until fragrant. Add eggplant slices and cherry tomatoes,","Title: Fresh Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2 medium-sized
+- Cherry Tomatoes 2 cups
+- Olive Oil 3 tablespoons
+- Garlic cloves 3
+- Olive Oil 1 tablespoon
+- Lemon Juice 1 tablespoon
+- Fresh Mint Leaves 1 handful
+- Fresh Parsley 1 handful
+- Salt to taste
+- Red Pepper Flakes (optional) 1/4 teaspoon
+Instructions:
+Slice the eggplant, brush with olive oil, and sprinkle with salt. Let it sit for about an hour then wash and slice again. Heat olive oil in a large pan over medium heat, add sliced garlic, and sauté until fragrant. Add eggplant slices and cherry tomatoes,"
+Sweet Dessert Muffins Bites,"- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 2
+- Milk 1/4 cup
+- Butter 1/4 cup
+- Vanilla essence 1 tsp
+- Chocolate chips 1/2 cup","In a large bowl, mix together all the ingredients until the mixture comes together. Roll into small balls and place them on a greased muffin tray. Bake at 180°C for 15-20 minutes or until golden brown.","Title: Sweet Dessert Muffins Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 2
+- Milk 1/4 cup
+- Butter 1/4 cup
+- Vanilla essence 1 tsp
+- Chocolate chips 1/2 cup
+Instructions:
+In a large bowl, mix together all the ingredients until the mixture comes together. Roll into small balls and place them on a greased muffin tray. Bake at 180°C for 15-20 minutes or until golden brown."
+Wok-Fried Asian_Fusion Beef with Broccoli,"- Beef sirloin 500g
+- Broccoli florets 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Honey 1 tablespoon
+- Cornstarch 1 teaspoon
+- Green onions (chopped) 1 tablespoon
+- Vegetable Oil for stir-frying",Mix all ingredients except the broccoli and green onions. Coat the beef with cornstarch and form it into cubes. Heat oil in a wok and stir-fry the beef until browned.,"Title: Wok-Fried Asian_Fusion Beef with Broccoli
+  Ingredients:
+- Beef sirloin 500g
+- Broccoli florets 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Honey 1 tablespoon
+- Cornstarch 1 teaspoon
+- Green onions (chopped) 1 tablespoon
+- Vegetable Oil for stir-frying
+Instructions:
+Mix all ingredients except the broccoli and green onions. Coat the beef with cornstarch and form it into cubes. Heat oil in a wok and stir-fry the beef until browned."
+Golden Asian_Fusion Chicken with Broccoli,Parse Error,"- Chicken 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Cornstarch 2 tablespoons
+- Sesame Seeds
+- Oil
+Instructions:
+Prepare chicken by marinating with all ingredients for about an hour. Sauté garlic, ginger, broccoli, and a little oil. Thicken sauce with cornstarch mixture and serve over chicken. Sprinkle with sesame seeds on top.","- Chicken 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Cornstarch 2 tablespoons
+- Sesame Seeds
+- Oil
+Instructions:
+Prepare chicken by marinating with all ingredients for about an hour. Sauté garlic, ginger, broccoli, and a little oil. Thicken sauce with cornstarch mixture and serve over chicken. Sprinkle with sesame seeds on top."
+Fresh Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1
+- Onions 3
+- Tomatoes 5
+- Fresh herbs: parsley, dill, mint
+- Olive oil
+- Yogurt 1 cup
+- Lemon juice
+- Salt
+- Black pepper","Slice eggplant into rounds and bake it until soft. Finely dice onions and tomatoes. In a mixing bowl combine diced tomatoes, chopped fresh herbs, finely diced onions, olive oil, a squeeze of lemon juice, salt, and black pepper. Add the baked soft eggplant to this mixture. Serve the eggplant with the yogurt sauce poured over it.","Title: Fresh Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1
+- Onions 3
+- Tomatoes 5
+- Fresh herbs: parsley, dill, mint
+- Olive oil
+- Yogurt 1 cup
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+Slice eggplant into rounds and bake it until soft. Finely dice onions and tomatoes. In a mixing bowl combine diced tomatoes, chopped fresh herbs, finely diced onions, olive oil, a squeeze of lemon juice, salt, and black pepper. Add the baked soft eggplant to this mixture. Serve the eggplant with the yogurt sauce poured over it."
+Spicy Italian Polenta Special,"- Cornmeal 500g
+- Water or vegetable broth 2L
+- Onions 3
+- Garlic cloves 3
+- Red peppers 1
+- Salt to taste
+- Black pepper to taste
+- Chili flakes
+- Parmesan cheese","Mix together the cornmeal and water or broth in a large pot, season with salt, black pepper, chili flakes. Bring to boil then simmer for about 30 minutes. Add finely chopped onions, garlic, and red peppers. Stir occasionally until polenta thickens, approximately another 20 minutes. Serve hot, topped with grated parmesan cheese.","Title: Spicy Italian Polenta Special
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 2L
+- Onions 3
+- Garlic cloves 3
+- Red peppers 1
+- Salt to taste
+- Black pepper to taste
+- Chili flakes
+- Parmesan cheese
+Instructions:
+Mix together the cornmeal and water or broth in a large pot, season with salt, black pepper, chili flakes. Bring to boil then simmer for about 30 minutes. Add finely chopped onions, garlic, and red peppers. Stir occasionally until polenta thickens, approximately another 20 minutes. Serve hot, topped with grated parmesan cheese."
+Homemade Italian Chicken Parmesan Delight,"- Chicken breasts 4 pcs
+- Mozzarella cheese 4 slices
+- Tomato sauce 300g
+- Bread crumbs 1 cup
+- Olive oil
+- Garlic (a clove)
+- Basil leaves
+- Parmesan cheese (about 1/4 cup)","Season chicken breasts with salt, pepper, and minced garlic, then roll in bread crumbs. Heat olive oil in a pan, add chicken and brown on both sides. Spoon tomato sauce over the top and bake at 180°C until golden. Top with mozzarella and grated parmesan cheese before serving.","Title: Homemade Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4 pcs
+- Mozzarella cheese 4 slices
+- Tomato sauce 300g
+- Bread crumbs 1 cup
+- Olive oil
+- Garlic (a clove)
+- Basil leaves
+- Parmesan cheese (about 1/4 cup)
+Instructions:
+Season chicken breasts with salt, pepper, and minced garlic, then roll in bread crumbs. Heat olive oil in a pan, add chicken and brown on both sides. Spoon tomato sauce over the top and bake at 180°C until golden. Top with mozzarella and grated parmesan cheese before serving."
+Grandma's Mediterranean Kebab Platter,"- Kabob Skewers
+- Chicken or Lamb 1.5kg
+- Feta cheese 300g
+- Olives 150g
+- Cherry tomatoes 1 cup
+- Red onions 2
+- Pita bread 6
+- Tzatziki sauce
+- Sumac
+- Olive oil
+- Fresh parsley","Place meat on skewers, layer with feta, olives, cherry tomatoes and red onions. Grill until cooked through. Serve on warm pita bread, drizzled with tzatziki and sprinkled with sumac.","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Kabob Skewers
+- Chicken or Lamb 1.5kg
+- Feta cheese 300g
+- Olives 150g
+- Cherry tomatoes 1 cup
+- Red onions 2
+- Pita bread 6
+- Tzatziki sauce
+- Sumac
+- Olive oil
+- Fresh parsley
+Instructions:
+Place meat on skewers, layer with feta, olives, cherry tomatoes and red onions. Grill until cooked through. Serve on warm pita bread, drizzled with tzatziki and sprinkled with sumac."
+Berry Dessert Rugelach Swirl,"- Dough 2 cups
+- Berries 1 cup
+- Cream cheese 1 block
+- Whipped cream 1 cup","Fold dough, spread the cream cheese evenly on top, scatter the berries over it, and then finish by spreading whipped cream on top. Bake at 375°F for 30 minutes until golden.","Title: Berry Dessert Rugelach Swirl
+Ingredients:
+- Dough 2 cups
+- Berries 1 cup
+- Cream cheese 1 block
+- Whipped cream 1 cup
+Instructions:
+Fold dough, spread the cream cheese evenly on top, scatter the berries over it, and then finish by spreading whipped cream on top. Bake at 375°F for 30 minutes until golden."
+Creamy Dessert Tart Bites,"- Butter 2 sticks
+- Sugar 3 cups
+- Flour 2 cups
+- Eggs 4
+- Cream cheese 1 lb
+- Vanilla extract 1 tsp
+- Toppings: chopped nuts, fresh fruit, chocolate shavings","Cream butter and sugar together until smooth. Add flour gradually and mix until dough forms. Roll out dough and place on baking sheets. Mix eggs and cream cheese, spread mixture on dough and top with your chosen toppings. Bake at 350 degrees F for 15-20 minutes or until golden brown.","Title: Creamy Dessert Tart Bites
+Ingredients:
+- Butter 2 sticks
+- Sugar 3 cups
+- Flour 2 cups
+- Eggs 4
+- Cream cheese 1 lb
+- Vanilla extract 1 tsp
+- Toppings: chopped nuts, fresh fruit, chocolate shavings
+Instructions:
+Cream butter and sugar together until smooth. Add flour gradually and mix until dough forms. Roll out dough and place on baking sheets. Mix eggs and cream cheese, spread mixture on dough and top with your chosen toppings. Bake at 350 degrees F for 15-20 minutes or until golden brown."
+Cinnamon Dessert Tart Celebration,"- Flour 500g
+- Butter 300g
+- Cinnamon sugar 2 cups
+- Eggs 4
+- Whipped cream 1 cup
+- Sugar 1 cup","Mix flour and butter until crumbly, then add cinnamon sugar to make the crust. Press into a baking pan. In another bowl, whisk eggs with sugar until light. Pour this mixture over the crust and bake at 375°F for about 25 minutes. Cool and serve topped with whipped cream.","Title: Cinnamon Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Butter 300g
+- Cinnamon sugar 2 cups
+- Eggs 4
+- Whipped cream 1 cup
+- Sugar 1 cup
+Instructions:
+Mix flour and butter until crumbly, then add cinnamon sugar to make the crust. Press into a baking pan. In another bowl, whisk eggs with sugar until light. Pour this mixture over the crust and bake at 375°F for about 25 minutes. Cool and serve topped with whipped cream."
+Soy-Glazed Asian_Fusion Noodles with Broccoli,"- Noodles 300g
+- Broccoli 250g
+- Soy Sauce 5 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic cloves (4)
+- Ginger (1 inch piece)
+- Oil (for stir-frying)","Cook noodles according to pack instructions. Chop garlic and ginger finely. Stir-fry these with broccoli in oil until slightly softened, then add sauce and simmer until the sauce thickens. Add noodles, mix well and serve.","Title: Soy-Glazed Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 300g
+- Broccoli 250g
+- Soy Sauce 5 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic cloves (4)
+- Ginger (1 inch piece)
+- Oil (for stir-frying)
+Instructions:
+Cook noodles according to pack instructions. Chop garlic and ginger finely. Stir-fry these with broccoli in oil until slightly softened, then add sauce and simmer until the sauce thickens. Add noodles, mix well and serve."
+Golden Mediterranean Shawarma Stew,"- Lamb or Chicken 1kg
+- Onion (3 medium)
+- Garlic (5 cloves)
+- Olive Oil
+- Olive Leaves
+- Pitted Kalamata Olives
+- Lemon Zest
+- Rosemary
+- Thyme
+- Cumin
+- Black Pepper
+- Salt
+- Red Peppers (sliced)
+- Bell Peppers (sliced)
+- Carrots (sliced)
+- Potatoes (sliced)","Slice the onion and garlic finely. In a large pot, sauté them until soft with olive oil. Add spices including cumin, rosemary, thyme, black pepper, and salt, and sauté for","Title: Golden Mediterranean Shawarma Stew
+Ingredients:
+- Lamb or Chicken 1kg
+- Onion (3 medium)
+- Garlic (5 cloves)
+- Olive Oil
+- Olive Leaves
+- Pitted Kalamata Olives
+- Lemon Zest
+- Rosemary
+- Thyme
+- Cumin
+- Black Pepper
+- Salt
+- Red Peppers (sliced)
+- Bell Peppers (sliced)
+- Carrots (sliced)
+- Potatoes (sliced)
+Instructions:
+Slice the onion and garlic finely. In a large pot, sauté them until soft with olive oil. Add spices including cumin, rosemary, thyme, black pepper, and salt, and sauté for"
+Nonna's Italian Lasagna Special,"- Pasta sheets 12
+- Ground Beef 1kg
+- Ricotta cheese 750g
+- Mozzarella 150g
+- Onions 3
+- Spinach 200g
+- Herbs: basil, oregano
+- Tomato sauce (bottled)
+- Salt, black pepper, red pepper flakes","In a large bowl, combine the ground beef, ricotta cheese, mozzarella, finely chopped onions, fresh spinach, herbs, tomato sauce, and seasonings. Mix well. Assemble lasagna by layering pasta sheets and filling with the meat mixture, ending with a layer of mozzarella","Collage: Nonna's Italian Lasagna Special
+Ingredients:
+- Pasta sheets 12
+- Ground Beef 1kg
+- Ricotta cheese 750g
+- Mozzarella 150g
+- Onions 3
+- Spinach 200g
+- Herbs: basil, oregano
+- Tomato sauce (bottled)
+- Salt, black pepper, red pepper flakes
+Instructions:
+In a large bowl, combine the ground beef, ricotta cheese, mozzarella, finely chopped onions, fresh spinach, herbs, tomato sauce, and seasonings. Mix well. Assemble lasagna by layering pasta sheets and filling with the meat mixture, ending with a layer of mozzarella"
+Sweet Dessert Tart Bites,"- Shortcrust Pastry (as required)
+- Cream Cheese 300g
+- Sugar 150g
+- Eggs 4
+- Whipped Cream (for serving)
+- Berries (fresh or frozen)","Beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Roll out pastry and cut into desired shapes. Place a spoonful of mixture on each pastry piece, fold them over and press edges to seal. Bake at 180C for 15 mins. Serve warm, dolloped with whipped cream and garnished with berries.","Title: Sweet Dessert Tart Bites
+Ingredients:
+- Shortcrust Pastry (as required)
+- Cream Cheese 300g
+- Sugar 150g
+- Eggs 4
+- Whipped Cream (for serving)
+- Berries (fresh or frozen)
+Instructions:
+Beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Roll out pastry and cut into desired shapes. Place a spoonful of mixture on each pastry piece, fold them over and press edges to seal. Bake at 180C for 15 mins. Serve warm, dolloped with whipped cream and garnished with berries."
+Vanilla Dessert Cookies Crumble,"- Flour 200g
+      - Sugar 150g
+      - Butter 100g
+      - Eggs 2
+      - Vanilla Extract 1 tsp
+      - Vanilla Dessert Cookies 200g
+      - Caster Sugar 50g
+      - Digestive Biscuits 30g","In a bowl, cream together butter and sugar until light and fluffy, then add eggs and vanilla extract, mix well. Fold in vanilla dessert cookies and digestive biscuits. Press the mixture into a lined dish and sprinkle caster sugar on top. Bake at 180°C for about 1","Title: Vanilla Dessert Cookies Crumble
+      Ingredients:
+      - Flour 200g
+      - Sugar 150g
+      - Butter 100g
+      - Eggs 2
+      - Vanilla Extract 1 tsp
+      - Vanilla Dessert Cookies 200g
+      - Caster Sugar 50g
+      - Digestive Biscuits 30g
+      Instructions:
+      In a bowl, cream together butter and sugar until light and fluffy, then add eggs and vanilla extract, mix well. Fold in vanilla dessert cookies and digestive biscuits. Press the mixture into a lined dish and sprinkle caster sugar on top. Bake at 180°C for about 1"
+Lemon Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Mint 2 tbsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Yogurt 200ml
+- Olive oil 2 tbsp
+- Fresh lemon juice 1 tbsp
+- Red onion finely chopped 1 small
+- Dill 1 tbsp
+- Honey 1 tsp","Blend chickpeas and other ingredients for hummus in a food processor until smooth, gradually adding olive oil. For yogurt sauce, whisk yogurt, lemon juice, red onion","Title: Lemon Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Mint 2 tbsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Yogurt 200ml
+- Olive oil 2 tbsp
+- Fresh lemon juice 1 tbsp
+- Red onion finely chopped 1 small
+- Dill 1 tbsp
+- Honey 1 tsp
+Instructions:
+Blend chickpeas and other ingredients for hummus in a food processor until smooth, gradually adding olive oil. For yogurt sauce, whisk yogurt, lemon juice, red onion"
+Herbed Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Paprika (1 tsp)
+- Salt (pinch)
+- Black pepper (pinch)
+- Olive oil
+- Fresh herbs: parsley, dill, mint
+- Tomato (1 medium)
+- Lettuce (as needed)
+- Cilantro (for garnish)","Soak chickpeas overnight and then drain. Blend together soaked chickpeas, onion, garlic, spices, oil, and herbs until a rough paste. Form into patties and fry on","Title: Herbed Mediterranean Falafel Bowl
+  Ingredients:
+- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Paprika (1 tsp)
+- Salt (pinch)
+- Black pepper (pinch)
+- Olive oil
+- Fresh herbs: parsley, dill, mint
+- Tomato (1 medium)
+- Lettuce (as needed)
+- Cilantro (for garnish)
+Instructions:
+Soak chickpeas overnight and then drain. Blend together soaked chickpeas, onion, garlic, spices, oil, and herbs until a rough paste. Form into patties and fry on"
+Golden Asian_Fusion Dumplings Feast,"- Fresh Mee 500g
+- Minced Pork 300g
+- Bamboo Shoots 100g
+- Carrots 1 medium
+- Napa Cabbage 1/2
+- Egg 1
+- Soy Sauce 2tbsp
+- Sugar 1tsp
+- Rice Wine 1tbsp
+- Sesame Oil 1tbsp
+- Garlic Powder 1tsp
+- Ginger Paste 1tbsp
+- Cornstarch 1tbsp
+- Salt to taste","Peel the carrots and cabbage, slice them thinly, and finely chop the bamboo shoots, garlic, and ginger","Title: Golden Asian_Fusion Dumplings Feast
+Ingredients:
+- Fresh Mee 500g
+- Minced Pork 300g
+- Bamboo Shoots 100g
+- Carrots 1 medium
+- Napa Cabbage 1/2
+- Egg 1
+- Soy Sauce 2tbsp
+- Sugar 1tsp
+- Rice Wine 1tbsp
+- Sesame Oil 1tbsp
+- Garlic Powder 1tsp
+- Ginger Paste 1tbsp
+- Cornstarch 1tbsp
+- Salt to taste
+Instructions:
+Peel the carrots and cabbage, slice them thinly, and finely chop the bamboo shoots, garlic, and ginger"
+Sweet & Sour Asian Fusion Stir-Fry Box,"- Chicken 500g
+- Tofu 100g
+- Mixed vegetables (e.g. bell peppers, snow peas, mushrooms) 300g
+- Vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Soy sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Cornstarch 1 tbsp
+- Oil 2 tbsp","Prepare vegetables, slice garlic and ginger. In another bowl, whisk together vinegar, brown sugar, soy sauce, garlic, ginger, and cornstarch. Add chicken and tofu to the marinade, coat well, let marinate for about","Title: Sweet & Sour Asian Fusion Stir-Fry Box
+Ingredients:
+- Chicken 500g
+- Tofu 100g
+- Mixed vegetables (e.g. bell peppers, snow peas, mushrooms) 300g
+- Vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Soy sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Cornstarch 1 tbsp
+- Oil 2 tbsp
+Instructions:
+Prepare vegetables, slice garlic and ginger. In another bowl, whisk together vinegar, brown sugar, soy sauce, garlic, ginger, and cornstarch. Add chicken and tofu to the marinade, coat well, let marinate for about"
+Classic Italian Lasagna Delight,"- Lasagna noodles 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Ground Beef 750g
+- Onion 1
+- Tomato sauce (canned) 1 can (800ml)
+- Spices: oregano, basil, salt, pepper
+- Fresh parsley","Preheat oven to 375°F (190°C). Cook lasagna noodles according to package and drain. In a separate pan, brown ground beef with chopped onion and season with oregano, basil, salt, and pepper. In another bowl, combine ricotta, mozzarella, and a bit","chaudiniere
+Ingredients:
+- Lasagna noodles 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Ground Beef 750g
+- Onion 1
+- Tomato sauce (canned) 1 can (800ml)
+- Spices: oregano, basil, salt, pepper
+- Fresh parsley
+Instructions:
+Preheat oven to 375°F (190°C). Cook lasagna noodles according to package and drain. In a separate pan, brown ground beef with chopped onion and season with oregano, basil, salt, and pepper. In another bowl, combine ricotta, mozzarella, and a bit"
+Classic Italian Pasta Rustica,"- Pasta 500g
+- Cheese 500g
+- Mushrooms 300g
+- Onions 1
+- Olive Oil
+- Salt
+- Black Pepper
+- Basil Leaves","Cook the pasta until al dente. In a pan, sauté the onions in olive oil until translucent. Add sliced mushrooms and cook until they release their moisture and become tender. Season with salt and black pepper. Toss in the cooked pasta and cheese. Arrange the mixture into baking dishes, sprinkle with fresh basil leaves, and bake at 180°C for about 20 minutes.","Title: Classic Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Cheese 500g
+- Mushrooms 300g
+- Onions 1
+- Olive Oil
+- Salt
+- Black Pepper
+- Basil Leaves
+
+Instructions:
+Cook the pasta until al dente. In a pan, sauté the onions in olive oil until translucent. Add sliced mushrooms and cook until they release their moisture and become tender. Season with salt and black pepper. Toss in the cooked pasta and cheese. Arrange the mixture into baking dishes, sprinkle with fresh basil leaves, and bake at 180°C for about 20 minutes."
+Crispy Asian_Fusion Stir-Fry Dragon Style,"- Meat (chicken or beef) 500g
+- Broccoli 300g
+- Carrot 100g
+- Onion 1
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 1/4 cup
+- Rice wine 1 tablespoon
+- Sesame oil 1 teaspoon
+- Cornstarch 2 tablespoons
+- Sesame seeds (for garnish)
+- Chili flakes (optional)","Cut meat into small cubes, mix with soy sauce, rice wine, and cornstarch. Marinate for at least 30 mins. Sauté meat until golden brown.","Title: Crispy Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Meat (chicken or beef) 500g
+- Broccoli 300g
+- Carrot 100g
+- Onion 1
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 1/4 cup
+- Rice wine 1 tablespoon
+- Sesame oil 1 teaspoon
+- Cornstarch 2 tablespoons
+- Sesame seeds (for garnish)
+- Chili flakes (optional)
+Instructions:
+Cut meat into small cubes, mix with soy sauce, rice wine, and cornstarch. Marinate for at least 30 mins. Sauté meat until golden brown."
+Rustic Italian Pasta Special,"- Fresh pasta 300g
+- Roasted tomatoes 1 cup
+- Garlic cloves (2-3)
+- Basil leaves (handful)
+- Olive oil 2 tbsp
+- Salt to taste
+- Red pepper flakes (optional)","In a large pan, sauté garlic till translucent, add olive oil, and roast tomatoes until soft. Stir through roasted tomatoes with garlic. Add basil and salt to taste, adjust seasoning with red pepper flakes if using. Serve hot with fresh pasta.","Basics of Rustic Italian Pasta Special
+Ingredients:
+- Fresh pasta 300g
+- Roasted tomatoes 1 cup
+- Garlic cloves (2-3)
+- Basil leaves (handful)
+- Olive oil 2 tbsp
+- Salt to taste
+- Red pepper flakes (optional)
+Instructions:
+In a large pan, sauté garlic till translucent, add olive oil, and roast tomatoes until soft. Stir through roasted tomatoes with garlic. Add basil and salt to taste, adjust seasoning with red pepper flakes if using. Serve hot with fresh pasta."
+Cinnamon Dessert Rugelach Bars,"- Rugelach dough 1lb
+- Cream cheese 16oz
+- Sugar 1/2 cup
+- Eggs (3 eggs)
+- Cinnamon 1tsp
+- Walnuts or Pecans (optional, 1/2 cup)","Mix cream cheese, sugar and eggs. Then fold in the cinnamon and nuts. Press this mixture into a greased 9x13 inch baking pan. Bake at 350 degrees F for 25-30 minutes. Cool before slicing.","Title: Cinnamon Dessert Rugelach Bars
+Ingredients:
+- Rugelach dough 1lb
+- Cream cheese 16oz
+- Sugar 1/2 cup
+- Eggs (3 eggs)
+- Cinnamon 1tsp
+- Walnuts or Pecans (optional, 1/2 cup)
+Instructions:
+Mix cream cheese, sugar and eggs. Then fold in the cinnamon and nuts. Press this mixture into a greased 9x13 inch baking pan. Bake at 350 degrees F for 25-30 minutes. Cool before slicing."
+Lemon Mediterranean Shawarma Bowl,"- Chicken breast 450g
+- Pita bread 2
+- Greek yogurt 100g
+- Spinach 1 cup
+- Cucumber 1
+- Cherry tomatoes 1 cup
+- Feta cheese 50g
+- Olive oil 2tbsp
+- Lemon juice 1/2 tbsp
+- Salt and pepper to taste
+- Tahini sauce 2tbsp","Mix olives oil, lemon juice, salt and pepper together in a small dish. Marinate chicken for at least 30 minutes. Heat up a grill or pan with olive oil, cook chicken for about 7-10 minutes until cooked","Title: Lemon Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken breast 450g
+- Pita bread 2
+- Greek yogurt 100g
+- Spinach 1 cup
+- Cucumber 1
+- Cherry tomatoes 1 cup
+- Feta cheese 50g
+- Olive oil 2tbsp
+- Lemon juice 1/2 tbsp
+- Salt and pepper to taste
+- Tahini sauce 2tbsp
+Instructions:
+Mix olives oil, lemon juice, salt and pepper together in a small dish. Marinate chicken for at least 30 minutes. Heat up a grill or pan with olive oil, cook chicken for about 7-10 minutes until cooked"
+Tomato-Basil Italian Alfredo Special,"- Pasta 400g
+- Alfredo sauce: butter 150g, milk 500ml, cheese 300g
+- Fresh basil 1/4 cup
+- Garlic cloves 3
+- Parmesan cheese 50g
+- Olive oil","Heat olive oil, sauté minced garlic, add fresh basil, then mix in pasta, alfredo sauce, and grated parmesan. Stir well, serve hot.","Title: Tomato-Basil Italian Alfredo Special
+Ingredients:
+- Pasta 400g
+- Alfredo sauce: butter 150g, milk 500ml, cheese 300g
+- Fresh basil 1/4 cup
+- Garlic cloves 3
+- Parmesan cheese 50g
+- Olive oil
+Instructions:
+Heat olive oil, sauté minced garlic, add fresh basil, then mix in pasta, alfredo sauce, and grated parmesan. Stir well, serve hot."
+Zesty Mediterranean Couscous Bowl,"- Couscous 250g
+- Mixed vegetables (e.g., cherry tomatoes, bell peppers, cucumber) 200g
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Fresh dill
+- Mint leaves
+- Salt and black pepper","Boil water and add couscous according to package instructions. Once done, mix in chopped vegetables, feta cheese, olive oil, lemon juice, dill, mint, salt, and pepper.
+Serve hot, garnished with fresh herbs.","Title: Zesty Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 250g
+- Mixed vegetables (e.g., cherry tomatoes, bell peppers, cucumber) 200g
+- Feta cheese 150g
+- Olive oil
+- Lemon juice
+- Fresh dill
+- Mint leaves
+- Salt and black pepper
+Instructions:
+Boil water and add couscous according to package instructions. Once done, mix in chopped vegetables, feta cheese, olive oil, lemon juice, dill, mint, salt, and pepper.
+Serve hot, garnished with fresh herbs."
+Chocolate Dessert Cheesecake Supreme,"- Cream cheese 750g
+- Sugar 400g
+- Eggs 3
+- Cocoa powder 100g
+- Flour 100g
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Baking powder 1/2 tsp","In a large mixing bowl, combine cream cheese, sugar, eggs, cocoa powder, flour, milk, and vanilla extract until smooth. Stir in baking powder. Pour into a greased cake tin. Bake at 180°C for 50 minutes or until firm to the touch. Let it cool before serving.","Title: Chocolate Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 750g
+- Sugar 400g
+- Eggs 3
+- Cocoa powder 100g
+- Flour 100g
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Baking powder 1/2 tsp
+Instructions:
+In a large mixing bowl, combine cream cheese, sugar, eggs, cocoa powder, flour, milk, and vanilla extract until smooth. Stir in baking powder. Pour into a greased cake tin. Bake at 180°C for 50 minutes or until firm to the touch. Let it cool before serving."
+Glazed Dessert Pudding Swirl,"- Pudding 500g
+- Glaze (sugar, water, lemon juice, vanilla extract)
+- Fresh fruit","Mix pudding and glaze until smooth, add fresh fruit on top, let cool before serving.","Title: Glazed Dessert Pudding Swirl
+Ingredients:
+- Pudding 500g
+- Glaze (sugar, water, lemon juice, vanilla extract)
+- Fresh fruit
+Instructions:
+Mix pudding and glaze until smooth, add fresh fruit on top, let cool before serving."
+Dark Dessert Apple Pie Swirl,"- Apples (3-4 medium sized)
+- Dark Chocolate (2 bars)
+- Flour (1 cup)
+- Butter (3 oz)
+- Sugar (2 cups)","Grate the apples and mix them with dark chocolate, let it cool down. In a separate bowl, blend flour and butter until crumbly, add sugar and mix well. Press it to form a crust on a pie tin, arrange apple-chocolate mix inside and swirl it with the dough. Bake it at 180°C for about 35 minutes.","Title: Dark Dessert Apple Pie Swirl
+Ingredients:
+- Apples (3-4 medium sized)
+- Dark Chocolate (2 bars)
+- Flour (1 cup)
+- Butter (3 oz)
+- Sugar (2 cups)
+Instructions:
+Grate the apples and mix them with dark chocolate, let it cool down. In a separate bowl, blend flour and butter until crumbly, add sugar and mix well. Press it to form a crust on a pie tin, arrange apple-chocolate mix inside and swirl it with the dough. Bake it at 180°C for about 35 minutes."
+Herbed Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4 pieces
+- Olive oil
+- Lemon 2
+- Garlic (2 cloves)
+- Mint leaves, parsley and dill (to taste)
+- Salt and pepper
+- Yogurt sauce ingredients: Greek yogurt, lemon juice, garlic, olive oil","Prepare the yogurt sauce by mixing the yogurt with juice from 1 lemon, finely chopped garlic, and olive oil, then season it with salt and pepper. Season fish with salt and pepper, and sprinkle with mint, parsley, and dill. Heat oil in a pan, add fish and sauté for 3-4 minutes on each side or until done. Serve with","Title: Herbed Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil
+- Lemon 2
+- Garlic (2 cloves)
+- Mint leaves, parsley and dill (to taste)
+- Salt and pepper
+- Yogurt sauce ingredients: Greek yogurt, lemon juice, garlic, olive oil
+Instructions:
+Prepare the yogurt sauce by mixing the yogurt with juice from 1 lemon, finely chopped garlic, and olive oil, then season it with salt and pepper. Season fish with salt and pepper, and sprinkle with mint, parsley, and dill. Heat oil in a pan, add fish and sauté for 3-4 minutes on each side or until done. Serve with"
+Roasted Mediterranean Fish Fillet Bowl,Parse Error,"- Fish Fillets 500g
+- Mixed Vegetables (zucchini, eggplant, cherry tomatoes) 300g
+- Lemon 1
+- Dill 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt & Pepper to taste
+Instructions:
+In a bowl mix fish fillets with vegetables, lemon zest, dill, olive oil, garlic, salt, and pepper. Place them on a baking tray lined with parchment paper and bake in the oven at 180°C for about 15-20 minutes or until the fish is cooked through. Squeeze the lemon juice over the fish just before serving.","- Fish Fillets 500g
+- Mixed Vegetables (zucchini, eggplant, cherry tomatoes) 300g
+- Lemon 1
+- Dill 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt & Pepper to taste
+Instructions:
+In a bowl mix fish fillets with vegetables, lemon zest, dill, olive oil, garlic, salt, and pepper. Place them on a baking tray lined with parchment paper and bake in the oven at 180°C for about 15-20 minutes or until the fish is cooked through. Squeeze the lemon juice over the fish just before serving."
+Grilled Mediterranean Eggplant with Pita,Parse Error,"- Eggplant 2
+- Tomato 4
+- Onion 1
+- Olive oil
+- Salt
+- Basil leaves
+- Pita bread (2)
+- Lemon wedges
+Instructions:
+Slice eggplant and tomatoes. Slice onion. In a bowl, mix together olive oil, salt, and some chopped basil leaves. Coat the eggplant slices with this mixture. Grill both sides until they are slightly charred. Place on plates, then grill the tomatoes and onions. Serve with a pita bread cut into triangles. Garnish with lemon wedges and more chopped fresh basil if desired.","- Eggplant 2
+- Tomato 4
+- Onion 1
+- Olive oil
+- Salt
+- Basil leaves
+- Pita bread (2)
+- Lemon wedges
+Instructions:
+Slice eggplant and tomatoes. Slice onion. In a bowl, mix together olive oil, salt, and some chopped basil leaves. Coat the eggplant slices with this mixture. Grill both sides until they are slightly charred. Place on plates, then grill the tomatoes and onions. Serve with a pita bread cut into triangles. Garnish with lemon wedges and more chopped fresh basil if desired."
+Golden Asian_Fusion Duck Surprise,Parse Error,"- Duck Meat (2 lbs)
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Green Onions (as much as you like)
+- Cornstarch (enough to make a thick paste)
+Instructions:
+Mix all ingredients except duck meat into a bowl. Then shape the mixture into small portions and coat them with cornstarch paste to prevent sticking. Place the coated pieces on a baking sheet. Preheat the oven to 425°F and bake for about 35 minutes until golden brown.","- Duck Meat (2 lbs)
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Green Onions (as much as you like)
+- Cornstarch (enough to make a thick paste)
+Instructions:
+Mix all ingredients except duck meat into a bowl. Then shape the mixture into small portions and coat them with cornstarch paste to prevent sticking. Place the coated pieces on a baking sheet. Preheat the oven to 425°F and bake for about 35 minutes until golden brown."
+Crispy Asian_Fusion Prawns Delight,"- Prawns 500g
+- Rice flour 2 tbsp
+- Egg 1
+- Sesame seeds 2 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tbsp
+- Sugar 1 tbsp
+- Hot Chili Sauce 1 tbsp
+- Black Pepper
+- Oil","Mix rice flour and egg to make a paste. Coat prawns with this mixture. In another pan heat oil until hot, add prawns and sesame seeds, stir fry until golden brown. Make sauce by mixing remaining ingredients together and pour over prawns during last minute of cooking. Serve hot.
+<END","Title: Crispy Asian_Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Rice flour 2 tbsp
+- Egg 1
+- Sesame seeds 2 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tbsp
+- Sugar 1 tbsp
+- Hot Chili Sauce 1 tbsp
+- Black Pepper
+- Oil
+Instructions:
+Mix rice flour and egg to make a paste. Coat prawns with this mixture. In another pan heat oil until hot, add prawns and sesame seeds, stir fry until golden brown. Make sauce by mixing remaining ingredients together and pour over prawns during last minute of cooking. Serve hot.
+<END"
+Classic Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Stock (as required)
+- Onion 1 large
+- Butter 50g
+- Parmesan Cheese 50g
+- Pancetta or Bacon 50g
+- Thyme (a few sprigs)
+- Black Pepper to taste
+- Chopped Basil","Sauté the onion and pancetta/bacon until the onion is translucent. Cook the rice in the stock, stirring constantly. Add thyme and a pinch of black pepper after half an hour. Fold in the cheese and chopped basil at the end. Let it rest for a bit before serving.","Classic Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock (as required)
+- Onion 1 large
+- Butter 50g
+- Parmesan Cheese 50g
+- Pancetta or Bacon 50g
+- Thyme (a few sprigs)
+- Black Pepper to taste
+- Chopped Basil
+Instructions:
+Sauté the onion and pancetta/bacon until the onion is translucent. Cook the rice in the stock, stirring constantly. Add thyme and a pinch of black pepper after half an hour. Fold in the cheese and chopped basil at the end. Let it rest for a bit before serving."
+Teriyaki Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Garlic (3 cloves)
+- Ginger (2 tsp)
+- Sesame oil 1 tsp
+- Chili garlic paste (1 tsp)
+- Salt & Pepper to taste
+- Cashews 50g",Mix all ingredients in a bowl until well combined. Coat the beef in the marinade and let it marinate for at least 30 minutes. Grill or pan fry the beef until golden brown. Sprinkle cashews on top before serving.,"For Teriyaki Asian Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Garlic (3 cloves)
+- Ginger (2 tsp)
+- Sesame oil 1 tsp
+- Chili garlic paste (1 tsp)
+- Salt & Pepper to taste
+- Cashews 50g
+Instructions:
+Mix all ingredients in a bowl until well combined. Coat the beef in the marinade and let it marinate for at least 30 minutes. Grill or pan fry the beef until golden brown. Sprinkle cashews on top before serving."
+Classic Italian Pasta Primavera,"- Pasta (your preference)
+        - Mixed vegetables: zucchini, bell peppers, cherry tomatoes
+        - Garlic cloves 3
+        - Olive oil
+        - Red onion
+        - Seasonings: basil, oregano, salt, pepper","Chop your vegetables and garlic, sauté them in olive oil until soft. Add chopped pasta, season with herbs and seasonings. Cook together for about 15 minutes on low heat.","Title: Classic Italian Pasta Primavera
+      Ingredients:
+        - Pasta (your preference)
+        - Mixed vegetables: zucchini, bell peppers, cherry tomatoes
+        - Garlic cloves 3
+        - Olive oil
+        - Red onion
+        - Seasonings: basil, oregano, salt, pepper
+      Instructions:
+        Chop your vegetables and garlic, sauté them in olive oil until soft. Add chopped pasta, season with herbs and seasonings. Cook together for about 15 minutes on low heat."
+Spicy Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice wine 1/4 cup
+- Chili flakes to taste
+- Sesame oil 1 tbsp
+- Honey 2 tbsp
+- Cornstarch
+- Salt and pepper","In a bowl mix all ingredients except broccoli. Marinate the duck in this mixture for at least 30 mins. Cut the broccoli into florets and steam or boil until tender. In a wok, stir-fry the duck till crispy","Title: Spicy Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice wine 1/4 cup
+- Chili flakes to taste
+- Sesame oil 1 tbsp
+- Honey 2 tbsp
+- Cornstarch
+- Salt and pepper
+Instructions:
+In a bowl mix all ingredients except broccoli. Marinate the duck in this mixture for at least 30 mins. Cut the broccoli into florets and steam or boil until tender. In a wok, stir-fry the duck till crispy"
+Chocolate Dessert Muffins Dream,"- Flour 2 cups
+- Dark Chocolate 8oz
+- Eggs 4
+- Sugar 1 cup
+- Butter 1/2 cup
+- Baking Powder 1 tsp
+- Milk 1/2 cup","Mix flour, dark chocolate, eggs, sugar, butter, baking powder, milk in a large bowl until well blended. Fill muffin tins two-thirds full. Bake at 350°F for about 25 minutes.","Title: Chocolate Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Dark Chocolate 8oz
+- Eggs 4
+- Sugar 1 cup
+- Butter 1/2 cup
+- Baking Powder 1 tsp
+- Milk 1/2 cup
+Instructions:
+Mix flour, dark chocolate, eggs, sugar, butter, baking powder, milk in a large bowl until well blended. Fill muffin tins two-thirds full. Bake at 350°F for about 25 minutes."
+Spicy Italian Pasta with Mushrooms,"- Pasta (your choice) 400g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 4 tablespoons
+- Tomatoes 400g
+- Red pepper flakes to taste
+- Salt and pepper to taste
+- Basil 1 tablespoon
+- Italian Seasoning 1 teaspoon
+- Black Olives (optional) 100g","Heat olive oil in a large pan, add chopped garlic and sauté until tender. Add mushrooms and cook till they begin to caramelize. Toss in diced tomatoes, red pepper flakes, Italian seasoning, salt, and pepper. Simmer for","Title: Spicy Italian Pasta with Mushrooms
+Ingredients:
+- Pasta (your choice) 400g
+- Mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 4 tablespoons
+- Tomatoes 400g
+- Red pepper flakes to taste
+- Salt and pepper to taste
+- Basil 1 tablespoon
+- Italian Seasoning 1 teaspoon
+- Black Olives (optional) 100g
+Instructions:
+Heat olive oil in a large pan, add chopped garlic and sauté until tender. Add mushrooms and cook till they begin to caramelize. Toss in diced tomatoes, red pepper flakes, Italian seasoning, salt, and pepper. Simmer for"
+Sweet Dessert Pudding Swirl,"- Pudding (your favorite flavor) 250g
+- Whipped Cream 150ml
+- Fresh Berries (strawberries, blueberries) 1 cup
+- Chocolate Chips (30g)","Mix pudding and whipped cream in a bowl until well combined, then spread the mixture evenly on a plate or shallow dish. Arrange fresh berries over the pudding mixture, followed by sprinkling chocolate chips over the berries. Serve immediately.","Title: Sweet Dessert Pudding Swirl
+  Ingredients:
+- Pudding (your favorite flavor) 250g
+- Whipped Cream 150ml
+- Fresh Berries (strawberries, blueberries) 1 cup
+- Chocolate Chips (30g)
+  Instructions:
+Mix pudding and whipped cream in a bowl until well combined, then spread the mixture evenly on a plate or shallow dish. Arrange fresh berries over the pudding mixture, followed by sprinkling chocolate chips over the berries. Serve immediately."
+Spicy Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 400g
+- Onions 2
+- Garlic 3 cloves
+- Red Pepper Flakes (to taste)
+- Parmesan Cheese 50g
+- Olive Oil
+- Vegetable broth
+- Salt & Pepper","Boil water and add polenta, cook stirring continuously until desired consistency is reached. In a pan melt olive oil and sauté chopped onions and garlic until soft. Add mushrooms and red pepper flakes, cook until they release their moisture then pour over polenta. Season with salt and pepper to taste, mix well, and serve warm garnished with grated parmesan","Title: Spicy Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 400g
+- Onions 2
+- Garlic 3 cloves
+- Red Pepper Flakes (to taste)
+- Parmesan Cheese 50g
+- Olive Oil
+- Vegetable broth
+- Salt & Pepper
+Instructions:
+Boil water and add polenta, cook stirring continuously until desired consistency is reached. In a pan melt olive oil and sauté chopped onions and garlic until soft. Add mushrooms and red pepper flakes, cook until they release their moisture then pour over polenta. Season with salt and pepper to taste, mix well, and serve warm garnished with grated parmesan"
+Homemade Dessert Pudding Supreme,"- Milk 1L
+- Butter 60g
+- Sugar 1kg
+- Egg yolks 6
+- Vanilla Bean 1
+- Cornstarch 100g
+- Whipped Cream (as topping)
+- Cinnamon","In a large pan, heat up the milk with butter until the butter melts, then stir in sugar and egg yolks slowly. Keep stirring until mixture starts thickening, whisking in cornstarch at the end. Let it cool slightly and fold in vanilla bean. Pour into ramekins or a pudding mold and chill for several hours. Serve with a dollop of whipped cream and sprinkle with cinnamon","Title: Homemade Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Butter 60g
+- Sugar 1kg
+- Egg yolks 6
+- Vanilla Bean 1
+- Cornstarch 100g
+- Whipped Cream (as topping)
+- Cinnamon
+Instructions:
+In a large pan, heat up the milk with butter until the butter melts, then stir in sugar and egg yolks slowly. Keep stirring until mixture starts thickening, whisking in cornstarch at the end. Let it cool slightly and fold in vanilla bean. Pour into ramekins or a pudding mold and chill for several hours. Serve with a dollop of whipped cream and sprinkle with cinnamon"
+Homemade Dessert Cake Dream,"- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp","Mix the flour, sugar, baking powder, and salt. Add the eggs, butter, and vanilla extract on top and mix them well. Slowly add the milk while mixing. Pour the mixture into an oven dish and bake it in the oven at 350°F for about 30-35 minutes.
+END_RECIPE","Title: Homemade Dessert Cake Dream
+Ingredients:
+- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix the flour, sugar, baking powder, and salt. Add the eggs, butter, and vanilla extract on top and mix them well. Slowly add the milk while mixing. Pour the mixture into an oven dish and bake it in the oven at 350°F for about 30-35 minutes.
+END_RECIPE"
+Sweet Dessert Tart Supreme,"- Tart base 1 pie crust
+- Filling: cream cheese 500g, sugar 300g, eggs 2, vanilla extract 1 tsp, sifted flour 100g
+- Topping: crushed hazelnuts 100g, powdered sugar 2 tbsp","Mix cream cheese, sugar, eggs, and vanilla together until smooth, gradually add flour. Pour the mixture into a prepared tart crust. Sprinkle toppings evenly on top. Bake at 180°C for about 40 minutes or until golden brown.","Title: Sweet Dessert Tart Supreme
+Ingredients:
+- Tart base 1 pie crust
+- Filling: cream cheese 500g, sugar 300g, eggs 2, vanilla extract 1 tsp, sifted flour 100g
+- Topping: crushed hazelnuts 100g, powdered sugar 2 tbsp
+Instructions:
+Mix cream cheese, sugar, eggs, and vanilla together until smooth, gradually add flour. Pour the mixture into a prepared tart crust. Sprinkle toppings evenly on top. Bake at 180°C for about 40 minutes or until golden brown."
+Sicilian Italian Ravioli Supremo,"- Fresh pasta sheets 6
+   - Ground pork 350g
+   - Ricotta cheese 300g
+   - Spinach 250g
+   - Parmesan cheese 100g
+   - Basil leaves 10
+   - Eggs (for egg wash) 4","Mix pork, ricotta, chopped spinach, grated parmesan, and basil well. Lay pasta sheets and add the mixture into them. Roll up, seal, and cut with a knife. Beat eggs and brush on the raviolis. Put them in boiling water and cook for about 3-","Title: Sicilian Italian Ravioli Supremo
+   Ingredients:
+   - Fresh pasta sheets 6
+   - Ground pork 350g
+   - Ricotta cheese 300g
+   - Spinach 250g
+   - Parmesan cheese 100g
+   - Basil leaves 10
+   - Eggs (for egg wash) 4
+   Instructions:
+   Mix pork, ricotta, chopped spinach, grated parmesan, and basil well. Lay pasta sheets and add the mixture into them. Roll up, seal, and cut with a knife. Beat eggs and brush on the raviolis. Put them in boiling water and cook for about 3-"
+Grandma's Mediterranean Kebab with Pita,"- Grilled meat (chicken, beef or lamb) 500g
+- Vegetables (zucchini, bell peppers, onions) 300g
+- Seasonings: lemon juice, olive oil, garlic, oregano, basil
+- Pita bread
+- Tzatziki sauce","Marinate the meat with seasonings for at least an hour, shape into kebabs, and grill until done. Slice the vegetables similarly and toss in olive oil, lemon juice, and remaining seasonings. Serve the grilled meat and vegetable kebabs on a bed of pita bread alongside tzatziki sauce.
+<END","Title: Grandma's Mediterranean Kebab with Pita
+  Ingredients:
+- Grilled meat (chicken, beef or lamb) 500g
+- Vegetables (zucchini, bell peppers, onions) 300g
+- Seasonings: lemon juice, olive oil, garlic, oregano, basil
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Marinate the meat with seasonings for at least an hour, shape into kebabs, and grill until done. Slice the vegetables similarly and toss in olive oil, lemon juice, and remaining seasonings. Serve the grilled meat and vegetable kebabs on a bed of pita bread alongside tzatziki sauce.
+<END"
+Fresh Mediterranean Couscous Bowl,"- Couscous 200g
+- Mixed salad greens 300g
+- Cherry tomatoes 15
+- Cucumber 1
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic powder
+- Salt and pepper","Rinse couscous under cold water and prepare mixed salad greens. Chop cherry tomatoes, cucumber, and red onion separately. In a small mixing bowl, toss together chopped vegetables, feta cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Combine the vegetable mixture and cous","Title: Fresh Mediterranean Couscous Bowl
+  Ingredients:
+- Couscous 200g
+- Mixed salad greens 300g
+- Cherry tomatoes 15
+- Cucumber 1
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic powder
+- Salt and pepper
+Instructions:
+Rinse couscous under cold water and prepare mixed salad greens. Chop cherry tomatoes, cucumber, and red onion separately. In a small mixing bowl, toss together chopped vegetables, feta cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Combine the vegetable mixture and cous"
+Creamy Italian Ravioli Primavera,Parse Error,"- Ricotta cheese 500g
+- Fresh spinach 2 cups
+- Mushrooms 8 oz
+- Cherry tomatoes 1 cup
+- Garlic cloves 3
+- Butter 2 tbsp
+- Olive oil 1 tbsp
+- Fresh parsley 1 tbsp
+- Salt & Pepper to taste
+- Pasta shells as much as you need
+Instructions:
+Blend everything except the pasta shells in a food processor or blender. Take the mixture out into the pasta shells, then place the raviolis on a baking sheet and put them in the refrigerator. While they're in the fridge, melt the butter and sauté the mushrooms and garlic in olive oil until the mushrooms soften. Add cherry tomatoes and fresh herbs, season with salt","- Ricotta cheese 500g
+- Fresh spinach 2 cups
+- Mushrooms 8 oz
+- Cherry tomatoes 1 cup
+- Garlic cloves 3
+- Butter 2 tbsp
+- Olive oil 1 tbsp
+- Fresh parsley 1 tbsp
+- Salt & Pepper to taste
+- Pasta shells as much as you need
+Instructions:
+Blend everything except the pasta shells in a food processor or blender. Take the mixture out into the pasta shells, then place the raviolis on a baking sheet and put them in the refrigerator. While they're in the fridge, melt the butter and sauté the mushrooms and garlic in olive oil until the mushrooms soften. Add cherry tomatoes and fresh herbs, season with salt"
+Nonna's Italian Ziti with Mushrooms,"- Ziti pasta 1kg
+- Mushrooms 500g
+- Onions 2
+- Garlic cloves 4
+- Olive oil 3 tablespoons
+- Tomato sauce 600ml
+- Basil leaves 2 handfuls
+- Ground black pepper to taste
+- Salt to taste","Sauté the chopped onions and garlic in olive oil until tender. Add the mushrooms and cook until they release their moisture and then evaporate. Stir in tomato sauce, cover and simmer for about 10 minutes. Add the ziti pasta and cook for another 8-10 minutes until tender. Serve with fresh basil leaves and a sprinkle of ground","Nonna's Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 1kg
+- Mushrooms 500g
+- Onions 2
+- Garlic cloves 4
+- Olive oil 3 tablespoons
+- Tomato sauce 600ml
+- Basil leaves 2 handfuls
+- Ground black pepper to taste
+- Salt to taste
+Instructions:
+Sauté the chopped onions and garlic in olive oil until tender. Add the mushrooms and cook until they release their moisture and then evaporate. Stir in tomato sauce, cover and simmer for about 10 minutes. Add the ziti pasta and cook for another 8-10 minutes until tender. Serve with fresh basil leaves and a sprinkle of ground"
+Zesty Mediterranean Kebab with Pita,"- Beef or lamb 1.5kg
+- Olive oil
+- Garlic cloves (5)
+- Fresh parsley (a cup)
+- Onions (2)
+- Bell peppers (3), sliced
+- Cucumber (1), diced
+- Cherry tomatoes (300g), halved
+- Feta cheese (200g)
+- Kalamata olives (100g)
+- Red onion (1), thinly sliced
+- Seasonings: oregano, marjoram, thyme, black pepper","Mix all the ingredients well. Thread onto skewers, alternating with vegetables and feta, and marinate over night. Grill or","Zesty Mediterranean Kebab with Pita
+Ingredients:
+- Beef or lamb 1.5kg
+- Olive oil
+- Garlic cloves (5)
+- Fresh parsley (a cup)
+- Onions (2)
+- Bell peppers (3), sliced
+- Cucumber (1), diced
+- Cherry tomatoes (300g), halved
+- Feta cheese (200g)
+- Kalamata olives (100g)
+- Red onion (1), thinly sliced
+- Seasonings: oregano, marjoram, thyme, black pepper
+Instructions:
+Mix all the ingredients well. Thread onto skewers, alternating with vegetables and feta, and marinate over night. Grill or"
+Teriyaki Asian_Fusion Stir-Fry Box,"- Beef or Chicken 500g
+- Carrots 2
+- Bell Peppers 2
+- Onion 1
+- Soy Sauce 3 tbsp
+- Sugar 1 tsp
+- Rice Wine (Shaoxing wine) 1 tbsp
+- Garlic (crushed) 3 cloves
+- Green onions (chopped) for garnish","Combine soy sauce, sugar, rice wine, garlic, and green onions in a small bowl. Then toss beef or chicken with this marinade and let it sit while you prepare the vegetables. Chop your carrots and bell peppers and slice the onion. In a wok or","For a quick dinner, try this Teriyaki Asian Fusion Stir-Fry Box!
+
+Ingredients:
+- Beef or Chicken 500g
+- Carrots 2
+- Bell Peppers 2
+- Onion 1
+- Soy Sauce 3 tbsp
+- Sugar 1 tsp
+- Rice Wine (Shaoxing wine) 1 tbsp
+- Garlic (crushed) 3 cloves
+- Green onions (chopped) for garnish
+Instructions:
+Combine soy sauce, sugar, rice wine, garlic, and green onions in a small bowl. Then toss beef or chicken with this marinade and let it sit while you prepare the vegetables. Chop your carrots and bell peppers and slice the onion. In a wok or"
+Herbed Mediterranean Eggplant Stew,"- Eggplant 1 large
+- Tomato 1 cup, chopped
+- Olive oil
+- Garlic cloves 3-4, minced
+- Onions 1 small, finely chopped
+- Cumin seeds 1/2 tsp
+- Coriander seeds 1/2 tsp
+- Fresh parsley 1 tbsp, chopped
+- Fresh mint 1 tbsp, chopped
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Water or chicken broth","Cut the eggplant into cubes, brush them with olive oil, season with salt, pepper, cumin, coriander, paprika, mix well, and let them","Collation:
+Title: Herbed Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1 large
+- Tomato 1 cup, chopped
+- Olive oil
+- Garlic cloves 3-4, minced
+- Onions 1 small, finely chopped
+- Cumin seeds 1/2 tsp
+- Coriander seeds 1/2 tsp
+- Fresh parsley 1 tbsp, chopped
+- Fresh mint 1 tbsp, chopped
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Water or chicken broth
+Instructions:
+Cut the eggplant into cubes, brush them with olive oil, season with salt, pepper, cumin, coriander, paprika, mix well, and let them"
+Grilled Mediterranean Couscous with Pita,"- Couscous 200g
+- Vegetables: zucchini, bell peppers, cherry tomatoes
+- Feta Cheese 150g
+- Olive Oil 2 tbsp
+- Fresh Herbs: parsley, mint
+- Garlic 3 cloves
+- Lemon Juice 1/4 cup
+- Red Pepper Flakes (optional)","In a pot, boil water to prepare couscous, then let it sit for few minutes while preparing other ingredients. Meanwhile, slice vegetables and mince garlic. In another bowl, mix olive oil, fresh herbs, feta cheese, and lemon juice. Grill vegetables and toss them with the herb mixture. Once","For Grilled Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 200g
+- Vegetables: zucchini, bell peppers, cherry tomatoes
+- Feta Cheese 150g
+- Olive Oil 2 tbsp
+- Fresh Herbs: parsley, mint
+- Garlic 3 cloves
+- Lemon Juice 1/4 cup
+- Red Pepper Flakes (optional)
+Instructions:
+In a pot, boil water to prepare couscous, then let it sit for few minutes while preparing other ingredients. Meanwhile, slice vegetables and mince garlic. In another bowl, mix olive oil, fresh herbs, feta cheese, and lemon juice. Grill vegetables and toss them with the herb mixture. Once"
+Herbed Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 4 medium
+- Bell peppers 2
+- Zucchini 1
+- Onion (large)
+- Garlic 3 cloves
+- Olive oil
+- Herbs: parsley, thyme, oregano
+- Salt and pepper
+- Pita bread 6 pieces","Slice vegetables into small pieces and sauté them in olive oil until soft. In another pan, fry the garlic until it’s golden, then mix in chopped herbs and softened vegetables. Crack the eggs over everything and let them poach gently for about 10 minutes. Serve each dish on a piece of pita bread.
+<END_RE","Title: Herbed Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomatoes 4 medium
+- Bell peppers 2
+- Zucchini 1
+- Onion (large)
+- Garlic 3 cloves
+- Olive oil
+- Herbs: parsley, thyme, oregano
+- Salt and pepper
+- Pita bread 6 pieces
+Instructions:
+Slice vegetables into small pieces and sauté them in olive oil until soft. In another pan, fry the garlic until it’s golden, then mix in chopped herbs and softened vegetables. Crack the eggs over everything and let them poach gently for about 10 minutes. Serve each dish on a piece of pita bread.
+<END_RE"
+Chocolate Dessert Pudding Celebration,"- Milk 1L
+- Eggs 6
+- Dark Chocolate (300g)
+- Sugar 500g
+- Butter 200g
+- Vanilla essence 1 tsp","Pour milk into a pan and heat gently. Meanwhile, melt chocolate and butter together in a separate bowl. Once the milk is warm, add melted chocolate and stir it well until it’s smooth. Remove from heat and let it cool slightly. Beat the eggs well, then gradually add them to the chocolate mixture while stirring continuously. Finally, whisk in vanilla essence. Pour the batter into a pre-baked pudding dish or molds. Bake at 160°C for","Title: Chocolate Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Eggs 6
+- Dark Chocolate (300g)
+- Sugar 500g
+- Butter 200g
+- Vanilla essence 1 tsp
+Instructions:
+Pour milk into a pan and heat gently. Meanwhile, melt chocolate and butter together in a separate bowl. Once the milk is warm, add melted chocolate and stir it well until it’s smooth. Remove from heat and let it cool slightly. Beat the eggs well, then gradually add them to the chocolate mixture while stirring continuously. Finally, whisk in vanilla essence. Pour the batter into a pre-baked pudding dish or molds. Bake at 160°C for"
+Sweet & Sour Asian_Fusion Dumplings Delight,"- Dumpling filling: pork 500g, carrot 1, cabbage 1, onion 1
+- Sauce: pineapple juice 1 cup, white vinegar 1/2 cup, sugar 1/4 cup, soy sauce 1/2 cup, cornstarch 2 tbsp
+- Sesame seeds (for garnish)
+- Fresh mint leaves (for garnish)","Mix all ingredients for the sauce together and set aside. Shape the dumpling filling into small wrappers and fill them with the sweet and sour mixture. Steam or boil the dumplings until tender. Serve hot, garnished with sesame seeds and fresh mint leaves.
+<END","For Sweet & Sour Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling filling: pork 500g, carrot 1, cabbage 1, onion 1
+- Sauce: pineapple juice 1 cup, white vinegar 1/2 cup, sugar 1/4 cup, soy sauce 1/2 cup, cornstarch 2 tbsp
+- Sesame seeds (for garnish)
+- Fresh mint leaves (for garnish)
+Instructions:
+Mix all ingredients for the sauce together and set aside. Shape the dumpling filling into small wrappers and fill them with the sweet and sour mixture. Steam or boil the dumplings until tender. Serve hot, garnished with sesame seeds and fresh mint leaves.
+<END"
+Creamy Dessert Cake Crumble,"- Cake (homemade or store-bought) 1
+- Cream 250ml
+- Sugar 100g
+- Caster sugar 50g
+- Mixed Berries 1 cup","Mix the cream, sugar, and caster sugar together, gently melt the ingredients over medium heat. Gently fold in mixed berries and pour over cooled cake. Serve cold.","Title: Creamy Dessert Cake Crumble
+Ingredients:
+- Cake (homemade or store-bought) 1
+- Cream 250ml
+- Sugar 100g
+- Caster sugar 50g
+- Mixed Berries 1 cup
+Instructions:
+Mix the cream, sugar, and caster sugar together, gently melt the ingredients over medium heat. Gently fold in mixed berries and pour over cooled cake. Serve cold."
+Grilled Mediterranean Shakshuka Salad,"- Eggplants 2
+- Tomatoes 3
+- Bell Peppers 1
+- Red Onion 1
+- Garlic cloves 3
+- Olive Oil 5 tbsp
+- Tomatoes paste 2 tbsp
+- Red Chili Flakes 1/2 tsp
+- Fresh Cumin Powder 1/2 tsp
+- Salt and Pepper to taste
+- Feta Cheese 1/2 cup
+- Fresh Spinach 1 bunch
+- Olive Leaves 1 sprig
+- Olive Oil 1 tbsp","Halve the eggplants, bell peppers, and tomatoes. In a large pan, grill them until soft, then slice and place aside.","Title: Grilled Mediterranean Shakshuka Salad
+Ingredients:
+- Eggplants 2
+- Tomatoes 3
+- Bell Peppers 1
+- Red Onion 1
+- Garlic cloves 3
+- Olive Oil 5 tbsp
+- Tomatoes paste 2 tbsp
+- Red Chili Flakes 1/2 tsp
+- Fresh Cumin Powder 1/2 tsp
+- Salt and Pepper to taste
+- Feta Cheese 1/2 cup
+- Fresh Spinach 1 bunch
+- Olive Leaves 1 sprig
+- Olive Oil 1 tbsp
+Instructions:
+Halve the eggplants, bell peppers, and tomatoes. In a large pan, grill them until soft, then slice and place aside."
+Roasted Mediterranean Couscous Bowl,"- Couscous 300g
+- Vegetables (zucchini, cherry tomatoes, bell peppers): 4 each
+- Olive oil
+- Garlic cloves (4)
+- Fresh herbs (dill, parsley): 2 tablespoons
+- Lemon wedges
+- Salt and pepper","Rinse the couscous and soak it in hot water for 15 minutes. Meanwhile, preheat oven to 200°C. Toss vegetables with olive oil, garlic, herbs, salt, and pepper. Place on a baking tray and roast for 25 minutes until tender. Combine roasted vegetables with soaked couscous, garnish with lemon","Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Vegetables (zucchini, cherry tomatoes, bell peppers): 4 each
+- Olive oil
+- Garlic cloves (4)
+- Fresh herbs (dill, parsley): 2 tablespoons
+- Lemon wedges
+- Salt and pepper
+Instructions:
+Rinse the couscous and soak it in hot water for 15 minutes. Meanwhile, preheat oven to 200°C. Toss vegetables with olive oil, garlic, herbs, salt, and pepper. Place on a baking tray and roast for 25 minutes until tender. Combine roasted vegetables with soaked couscous, garnish with lemon"
+Creamy Dessert Muffins Crumble,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Caster Sugar 50g
+- Rolled Oats 100g
+- Raisins 50g
+- Espresso Powder
+- Vanilla Essence","Combine flour, sugar, eggs, milk, butter, oats, raisins, espresso powder, and vanilla essence in a bowl. Pour batter into muffin cases and bake at 180 degrees for 25 mins or until cooked through.","Title: Creamy Dessert Muffins Crumble
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Caster Sugar 50g
+- Rolled Oats 100g
+- Raisins 50g
+- Espresso Powder
+- Vanilla Essence
+Instructions:
+Combine flour, sugar, eggs, milk, butter, oats, raisins, espresso powder, and vanilla essence in a bowl. Pour batter into muffin cases and bake at 180 degrees for 25 mins or until cooked through."
+Cheesy Italian Lasagna Al Forno,"- Lasagne noodles (8 sheets)
+- Ground beef (500g)
+- Tomato sauce (1.5 cups)
+- Mozzarella cheese (1 cup shredded)
+- Ricotta cheese (1 cup)
+- Parmesan cheese (1/2 cup grated)
+- Onions (1 medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Salt and black pepper (to taste)
+- Olive oil","Cook lasagne noodles according to package instructions. In a large skillet, sauté ground beef with chopped onions and garlic until beef is browned. Drain any excess fat. Add tomato sauce, salt and pepper, and simmer over low heat.","Title: Cheesy Italian Lasagna Al Forno
+Ingredients:
+- Lasagne noodles (8 sheets)
+- Ground beef (500g)
+- Tomato sauce (1.5 cups)
+- Mozzarella cheese (1 cup shredded)
+- Ricotta cheese (1 cup)
+- Parmesan cheese (1/2 cup grated)
+- Onions (1 medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Salt and black pepper (to taste)
+- Olive oil
+Instructions:
+Cook lasagne noodles according to package instructions. In a large skillet, sauté ground beef with chopped onions and garlic until beef is browned. Drain any excess fat. Add tomato sauce, salt and pepper, and simmer over low heat."
+Soy-Glazed Asian_Fusion Stir-Fry Delight,"- Chicken (or Veggie) 500g
+- Broccoli florets 200g
+- Bell Peppers (any color) 2
+- Onion (sliced) 1
+- Garlic cloves (minced) 3
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Brown Sugar 1 tbsp
+- Ginger (minced) 1 tsp
+- Oil
+- Salt and Pepper","Mix soy sauce, rice vinegar, brown sugar, ginger and oil in a bowl, then add chicken or veggies and toss until coated.
+Heat a pan, add some oil and stir-f","Title: Soy-Glazed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken (or Veggie) 500g
+- Broccoli florets 200g
+- Bell Peppers (any color) 2
+- Onion (sliced) 1
+- Garlic cloves (minced) 3
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Brown Sugar 1 tbsp
+- Ginger (minced) 1 tsp
+- Oil
+- Salt and Pepper
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, ginger and oil in a bowl, then add chicken or veggies and toss until coated.
+Heat a pan, add some oil and stir-f"
+Dark Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup, softened
+- Eggs 2
+- Dark Chocolate Chips 1 cup
+- Caster Sugar 1/2 cup","Cream together the butter and sugar until smooth, beat in the eggs one at a time, then stir in chocolate chips. Sift flour over the mixture and gently fold in until just combined. Portion into muffin cases and bake at 180C for about 20 minutes or until just set.
+  
+Place the crumble mixture on top while warm.","Title: Dark Dessert Muffins Crumble
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup, softened
+- Eggs 2
+- Dark Chocolate Chips 1 cup
+- Caster Sugar 1/2 cup
+  Instructions:
+Cream together the butter and sugar until smooth, beat in the eggs one at a time, then stir in chocolate chips. Sift flour over the mixture and gently fold in until just combined. Portion into muffin cases and bake at 180C for about 20 minutes or until just set.
+  
+Place the crumble mixture on top while warm."
+Cinnamon Dessert Rugelach Supreme,"- Rugelach dough 1lb
+- Cinnamon Sugar 1/2 cup
+- Walnuts (optional) 1/2 cup","Preheat oven to 350°F (175°C). Roll out rugelach dough, sprinkle cinnamon sugar over, lay walnuts on top if using, roll up tightly. Cut into slices about 1cm thick. Bake for 20 minutes or until golden brown.","Title: Cinnamon Dessert Rugelach Supreme
+Ingredients:
+- Rugelach dough 1lb
+- Cinnamon Sugar 1/2 cup
+- Walnuts (optional) 1/2 cup
+Instructions:
+Preheat oven to 350°F (175°C). Roll out rugelach dough, sprinkle cinnamon sugar over, lay walnuts on top if using, roll up tightly. Cut into slices about 1cm thick. Bake for 20 minutes or until golden brown."
+Homemade Italian Polenta Delight,"- Cornmeal 500g
+- Water or vegetable stock 1.5L
+- Garlic cloves 3
+- Butter 50g
+- Salt to taste","In a large saucepan, bring water or stock to a boil. Add cornmeal and garlic cloves, stirring constantly until it thickens. Add butter and salt to taste, stirring well until butter is melted. Cook for about 20 minutes on low heat, stirring occasionally.","Title: Homemade Italian Polenta Delight
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable stock 1.5L
+- Garlic cloves 3
+- Butter 50g
+- Salt to taste
+Instructions:
+In a large saucepan, bring water or stock to a boil. Add cornmeal and garlic cloves, stirring constantly until it thickens. Add butter and salt to taste, stirring well until butter is melted. Cook for about 20 minutes on low heat, stirring occasionally."
+Roasted Mediterranean Kebab Feast,"- Meat (beef or lamb) 1.5kg
+- Cucumbers 4
+- Red onions 4
+- Bell peppers 2
+- Cherry tomatoes 300g
+- Olive oil 1/4 cup
+- Honey 2 tbsp
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Salt and pepper to taste
+- Skewers","Prepare the vegetables by slicing them into bite-sized pieces. On a plate, marinate the meat with olive oil, honey, salt, pepper, chopped herbs, and some lemon juice. Thread the meat and vegetables onto skewers. Pre","Title: Roasted Mediterranean Kebab Feast
+Ingredients:
+- Meat (beef or lamb) 1.5kg
+- Cucumbers 4
+- Red onions 4
+- Bell peppers 2
+- Cherry tomatoes 300g
+- Olive oil 1/4 cup
+- Honey 2 tbsp
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Salt and pepper to taste
+- Skewers
+Instructions:
+Prepare the vegetables by slicing them into bite-sized pieces. On a plate, marinate the meat with olive oil, honey, salt, pepper, chopped herbs, and some lemon juice. Thread the meat and vegetables onto skewers. Pre"
+Golden Asian_Fusion Beef Delight,"- Beef 1.5kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 2tsp
+- Green Peppers (2)
+- Sweet Chili Sauce 1.5 tbsp
+- Oyster Sauce 2 tbsp
+- Oil
+- Sesame Seeds
+- Green Onions (for garnish)","Mix all the ingredients together in a large bowl, form into patties, heat oil in a pan and shallow fry them until golden brown on both sides.
+Serve garnished with green onions and sesame seeds.","Title: Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1.5kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 2tsp
+- Green Peppers (2)
+- Sweet Chili Sauce 1.5 tbsp
+- Oyster Sauce 2 tbsp
+- Oil
+- Sesame Seeds
+- Green Onions (for garnish)
+Instructions:
+Mix all the ingredients together in a large bowl, form into patties, heat oil in a pan and shallow fry them until golden brown on both sides.
+Serve garnished with green onions and sesame seeds."
+Creamy Italian Gnocchi Special,"- Potato 500g
+- Flour 100g
+- Eggs 3
+- Milk 250ml
+- Parmesan cheese 150g
+- Butter 100g
+- Spinach 2 cups fresh
+- Heavy cream 250ml
+- Salt and black pepper to taste
+- Chopped parsley for garnish","Boil water and add potato slices, let them cook until tender. Drain and mash potatoes with 100g flour, gradually adding milk until you get a smooth dough consistency. Divide into small portions, roll through between hands and flatten into desired shape. Prepare a","Title: Creamy Italian Gnocchi Special
+      Ingredients:
+- Potato 500g
+- Flour 100g
+- Eggs 3
+- Milk 250ml
+- Parmesan cheese 150g
+- Butter 100g
+- Spinach 2 cups fresh
+- Heavy cream 250ml
+- Salt and black pepper to taste
+- Chopped parsley for garnish
+Instructions:
+Boil water and add potato slices, let them cook until tender. Drain and mash potatoes with 100g flour, gradually adding milk until you get a smooth dough consistency. Divide into small portions, roll through between hands and flatten into desired shape. Prepare a"
+Glazed Dessert Cookies Bites,"- Flour 200g
+   - Sugar 150g
+   - Butter 100g
+   - Eggs 2
+   - Vanilla essence 1tsp
+   - Chocolate chips (optional)
+   - Glaze: powdered sugar, water","In a mixing bowl, combine flour, sugar, and butter until crumbly, add eggs and vanilla, continue mixing till you have dough. Chill in fridge for about an hour. Preheat oven to 180C and roll the dough into bite-sized balls. Place on baking tray, bake for 10-15 minutes. While baking,","Title: Glazed Dessert Cookies Bites
+   Ingredients:
+   - Flour 200g
+   - Sugar 150g
+   - Butter 100g
+   - Eggs 2
+   - Vanilla essence 1tsp
+   - Chocolate chips (optional)
+   - Glaze: powdered sugar, water
+   Instructions:
+   In a mixing bowl, combine flour, sugar, and butter until crumbly, add eggs and vanilla, continue mixing till you have dough. Chill in fridge for about an hour. Preheat oven to 180C and roll the dough into bite-sized balls. Place on baking tray, bake for 10-15 minutes. While baking,"
+Glazed Dessert Cake Dream,"- Cake base 1pc
+- Fondant 500g
+- Powder sugar (as much as you like)
+- Water 2 tbsp
+- Food coloring drops (any colors)","Cut the cake base and cover it with fondant. Shape the fondant to fit perfectly around the cake and glue the two pieces together. Mix powder sugar and water, add food coloring and brush on top of the cake.","Title: Glazed Dessert Cake Dream
+Ingredients:
+- Cake base 1pc
+- Fondant 500g
+- Powder sugar (as much as you like)
+- Water 2 tbsp
+- Food coloring drops (any colors)
+Instructions:
+Cut the cake base and cover it with fondant. Shape the fondant to fit perfectly around the cake and glue the two pieces together. Mix powder sugar and water, add food coloring and brush on top of the cake."
+Creamy Dessert Muffins Swirl,"- Flour 250g
+   - Sugar 100g
+   - Butter 100g
+   - Eggs 3
+   - Milk 150ml
+   - Vanilla extract 1 tsp
+   - Cream cheese 100g, softened
+   - Powdered sugar 50g
+   - Fresh berries (optional)
+   - Whipped cream (optional)","Preheat oven to 180C. Mix flour and sugar. Cut in butter until crumbly. Add eggs and milk, mix till dough forms. Chill for 30 minutes. Roll out slightly","Title: Creamy Dessert Muffins Swirl
+   Ingredients:
+   - Flour 250g
+   - Sugar 100g
+   - Butter 100g
+   - Eggs 3
+   - Milk 150ml
+   - Vanilla extract 1 tsp
+   - Cream cheese 100g, softened
+   - Powdered sugar 50g
+   - Fresh berries (optional)
+   - Whipped cream (optional)
+   Instructions:
+   Preheat oven to 180C. Mix flour and sugar. Cut in butter until crumbly. Add eggs and milk, mix till dough forms. Chill for 30 minutes. Roll out slightly"
+Tomato-Basil Italian Pasta Special,"- Pasta 250g
+- Tomatoes 750g (diced)
+- Basil 1 cup (chopped)
+- Garlic 3 cloves (minced)
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Freshly grated Parmesan cheese (optional)","Boil pasta according to package, drain, toss with olive oil and minced garlic. While pasta is boiling, sauté chopped tomatoes, basil and minced garlic in olive oil. Once the tomatoes have cooked down slightly, add the drained pasta and toss until coated well. Season with salt and pepper, serve topped with fresh Parmesan cheese if desired.
+<","Title: Tomato-Basil Italian Pasta Special
+Ingredients:
+- Pasta 250g
+- Tomatoes 750g (diced)
+- Basil 1 cup (chopped)
+- Garlic 3 cloves (minced)
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Freshly grated Parmesan cheese (optional)
+Instructions:
+Boil pasta according to package, drain, toss with olive oil and minced garlic. While pasta is boiling, sauté chopped tomatoes, basil and minced garlic in olive oil. Once the tomatoes have cooked down slightly, add the drained pasta and toss until coated well. Season with salt and pepper, serve topped with fresh Parmesan cheese if desired.
+<"
+Grilled Mediterranean Shakshuka Platter,"- Eggs 6
+- Bell peppers 3
+- Cherry tomatoes 8
+- Zucchini 2
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Cumin
+- Salt
+- Olive oil","Heat the olive oil in a skillet over medium heat. Sauté onion and garlic until translucent. Add bell peppers and zucchini, cook until tender. In another pan, fry chopped tomatoes until they begin to soften. Stir in spices, paprika, cumin, and salt. Cook for 5 more minutes then let it cool. Beat eggs with a pinch of salt. Pour eggs into the tomato mixture and simmer gently for about","Title: Grilled Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Bell peppers 3
+- Cherry tomatoes 8
+- Zucchini 2
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Cumin
+- Salt
+- Olive oil
+Instructions:
+Heat the olive oil in a skillet over medium heat. Sauté onion and garlic until translucent. Add bell peppers and zucchini, cook until tender. In another pan, fry chopped tomatoes until they begin to soften. Stir in spices, paprika, cumin, and salt. Cook for 5 more minutes then let it cool. Beat eggs with a pinch of salt. Pour eggs into the tomato mixture and simmer gently for about"
+Fluffy Dessert Pudding Swirl,"- Milk 500ml
+- Sugar 200g
+- Egg yolks 3
+- Vanilla extract 2 teaspoons
+- Powdered sugar 100g
+- Chocolate sauce or flavor of choice","Mix the milk, sugar, egg yolks, and vanilla in a saucepan over low heat. Cook, stirring constantly, until the mixture thickens. Strain into a bowl and chill before serving. Before serving, gently swirl the chilled pudding with the desired flavor of chocolate sauce to create a decorative swirled effect.
+END_RECIPE","For Fluffy Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Sugar 200g
+- Egg yolks 3
+- Vanilla extract 2 teaspoons
+- Powdered sugar 100g
+- Chocolate sauce or flavor of choice
+Instructions:
+Mix the milk, sugar, egg yolks, and vanilla in a saucepan over low heat. Cook, stirring constantly, until the mixture thickens. Strain into a bowl and chill before serving. Before serving, gently swirl the chilled pudding with the desired flavor of chocolate sauce to create a decorative swirled effect.
+END_RECIPE"
+Sweet Dessert Pudding Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate Chips 1/2 cup","Mix the flour, sugar, eggs, milk, butter, and vanilla until combined. Fold in the chocolate chips, then pour into a baking dish. Bake at 350°F (175°C) for 30-35 minutes or until golden brown.","Title: Sweet Dessert Pudding Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+Mix the flour, sugar, eggs, milk, butter, and vanilla until combined. Fold in the chocolate chips, then pour into a baking dish. Bake at 350°F (175°C) for 30-35 minutes or until golden brown."
+Classic Italian Alfredo Primavera,"- Pasta (your choice)
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese (about 1 cup)
+- Fresh peas, cherry tomatoes, bell peppers, mushrooms (each 1/2 cup)
+- Garlic cloves (3)
+- Salt and black pepper (to taste)","Cook the pasta al dente. In another pan, melt butter then add cream and parmesan cheese until smooth, stirring frequently. Add garlic and herbs, season with salt and pepper. Add cooked pasta to the cheese sauce and toss well. Serve topped with fresh peas, cherry tomatoes, bell peppers, and mushrooms.
+<END_RECIPE","Title: Classic Italian Alfredo Primavera
+Ingredients:
+- Pasta (your choice)
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese (about 1 cup)
+- Fresh peas, cherry tomatoes, bell peppers, mushrooms (each 1/2 cup)
+- Garlic cloves (3)
+- Salt and black pepper (to taste)
+Instructions:
+Cook the pasta al dente. In another pan, melt butter then add cream and parmesan cheese until smooth, stirring frequently. Add garlic and herbs, season with salt and pepper. Add cooked pasta to the cheese sauce and toss well. Serve topped with fresh peas, cherry tomatoes, bell peppers, and mushrooms.
+<END_RECIPE"
+Grandma's Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Water or chicken broth 1500ml
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Onion (1 medium)
+- Tomatoes (2 medium)
+- Cucumber (1 small)
+- Mint leaves (handful)
+- Feta cheese 150g
+- Yogurt 200ml
+- Lemon juice 1 tbsp
+- Salt and pepper to taste","Rinse couscous and boil water with chicken broth, add the couscous and cover. Cook for about 12 minutes until the water is absorbed. Meanwhile, sa","Title: Grandma's Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Water or chicken broth 1500ml
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Onion (1 medium)
+- Tomatoes (2 medium)
+- Cucumber (1 small)
+- Mint leaves (handful)
+- Feta cheese 150g
+- Yogurt 200ml
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse couscous and boil water with chicken broth, add the couscous and cover. Cook for about 12 minutes until the water is absorbed. Meanwhile, sa"
+Wok-Fried Asian_Fusion Noodles Box,"- Noodles 500g
+- Broccoli florets 200g
+- Carrots 1 medium
+- Garlic cloves 3
+- Onion 1
+- Soy sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Chili flakes 1 tsp
+- Green onions 2","Prepare your ingredients by chopping the broccoli, onion, and garlic finely. Peel and grate the carrots. In a pan, add oil and sauté the garlic and onion until fragrant. Add the noodles, vegetables, soy sauce, oyster sauce, sesame oil, and chili flakes. Stir","Title: Wok-Fried Asian_Fusion Noodles Box
+Ingredients:
+- Noodles 500g
+- Broccoli florets 200g
+- Carrots 1 medium
+- Garlic cloves 3
+- Onion 1
+- Soy sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Chili flakes 1 tsp
+- Green onions 2
+Instructions:
+Prepare your ingredients by chopping the broccoli, onion, and garlic finely. Peel and grate the carrots. In a pan, add oil and sauté the garlic and onion until fragrant. Add the noodles, vegetables, soy sauce, oyster sauce, sesame oil, and chili flakes. Stir"
+Golden Mediterranean Falafel with Pita,"- Chickpeas 500g
+        - Onions 2
+        - Garlic 3 cloves
+        - Cumin 1 tbsp
+        - Coriander 1 tbsp
+        - Paprika 1 tbsp
+        - Salt and pepper to taste
+        - Olive oil
+        - Cilantro (for garnish)","Blend chickpeas, onions, garlic, spices, and seasonings until a smooth paste forms. Shape into balls and deep fry in hot olive oil until golden brown.
+        Serve with pita bread and tahini sauce, garnished with cilantro.","Title: Golden Mediterranean Falafel with Pita
+      Ingredients:
+        - Chickpeas 500g
+        - Onions 2
+        - Garlic 3 cloves
+        - Cumin 1 tbsp
+        - Coriander 1 tbsp
+        - Paprika 1 tbsp
+        - Salt and pepper to taste
+        - Olive oil
+        - Cilantro (for garnish)
+      Instructions:
+        Blend chickpeas, onions, garlic, spices, and seasonings until a smooth paste forms. Shape into balls and deep fry in hot olive oil until golden brown.
+        Serve with pita bread and tahini sauce, garnished with cilantro."
+Tahini-Drizzled Mediterranean Fish Fillet Bowl,"- Fish fillets 400g
+- Olive oil 2 tbsp
+- Lemon 1, juiced
+- Garlic 3 cloves, minced
+- Cilantro 2 tbsp, chopped
+- Red pepper flakes 1/2 tsp
+- Tahini 3 tbsp
+- Honey 1 tbsp
+- Salt to taste
+- Mixed salad greens
+- Cherry tomatoes sliced
+- Avocado slices
+- Pita bread","In a bowl, combine olive oil, lemon juice, garlic, cilantro, red pepper flakes, tahini, honey, and salt. Mix well. Season fish fillets with salt and","Title: Tahini-Drizzled Mediterranean Fish Fillet Bowl
+  Ingredients:
+- Fish fillets 400g
+- Olive oil 2 tbsp
+- Lemon 1, juiced
+- Garlic 3 cloves, minced
+- Cilantro 2 tbsp, chopped
+- Red pepper flakes 1/2 tsp
+- Tahini 3 tbsp
+- Honey 1 tbsp
+- Salt to taste
+- Mixed salad greens
+- Cherry tomatoes sliced
+- Avocado slices
+- Pita bread
+  Instructions:
+In a bowl, combine olive oil, lemon juice, garlic, cilantro, red pepper flakes, tahini, honey, and salt. Mix well. Season fish fillets with salt and"
+Wok-Fried Asian Fusion Stir-Fry with Broccoli,"- Broccoli 1kg
+- Beef/Specialist Meat 300g
+- Onion 2pcs
+- Garlic 5 cloves
+- Ginger 1inch piece
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Rice Wine 1 tbsp
+- Green Pepper 2
+- Salt & Pepper to taste
+- Chili Flakes","Prepare your ingredients and stir-fry them in a hot wok with soy sauce, honey, oyster sauce, sesame oil, rice wine","For a burst of Asian flavors! 🌟
+
+Title: Wok-Fried Asian Fusion Stir-Fry with Broccoli
+
+Ingredients:
+- Broccoli 1kg
+- Beef/Specialist Meat 300g
+- Onion 2pcs
+- Garlic 5 cloves
+- Ginger 1inch piece
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Rice Wine 1 tbsp
+- Green Pepper 2
+- Salt & Pepper to taste
+- Chili Flakes
+Instructions:
+Prepare your ingredients and stir-fry them in a hot wok with soy sauce, honey, oyster sauce, sesame oil, rice wine"
+Herbed Mediterranean Couscous Salad,"- Couscous 200g
+- Cherry tomatoes 200g
+- Cucumber 150g
+- Red onion 1
+- Kalamata olives 30g
+- Feta cheese 100g
+- Mint leaves handful
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Red wine vinegar 1 tbsp
+- Salt and pepper to taste","Rinse the couscous and place it in a heatproof bowl. Pour over 200 ml boiling water, cover and leave to soak for 10 minutes. Fluff with a fork, then drizzle","Title: Herbed Mediterranean Couscous Salad
+	Ingredients:
+- Couscous 200g
+- Cherry tomatoes 200g
+- Cucumber 150g
+- Red onion 1
+- Kalamata olives 30g
+- Feta cheese 100g
+- Mint leaves handful
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Red wine vinegar 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous and place it in a heatproof bowl. Pour over 200 ml boiling water, cover and leave to soak for 10 minutes. Fluff with a fork, then drizzle"
+Wok-Fried Asian_Fusion Beef Box,"- Beef sirloin 1lb
+- Broccoli florets 500g
+- Bell peppers 2 medium
+- Ginger (a small piece)
+- Garlic (3 cloves)
+- Soy sauce 2 tbsp
+- Hoisin sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tsp
+- Salt and pepper to taste","Mix all ingredients in a wok over medium heat, stir-fry until tender and add soy sauce, hoisin sauce, rice vinegar, sesame oil, then let it simmer for another 5 minutes. Sprinkle with chopped scallions just","Title: Wok-Fried Asian_Fusion Beef Box
+Ingredients:
+- Beef sirloin 1lb
+- Broccoli florets 500g
+- Bell peppers 2 medium
+- Ginger (a small piece)
+- Garlic (3 cloves)
+- Soy sauce 2 tbsp
+- Hoisin sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tsp
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients in a wok over medium heat, stir-fry until tender and add soy sauce, hoisin sauce, rice vinegar, sesame oil, then let it simmer for another 5 minutes. Sprinkle with chopped scallions just"
+Wok-Fried Asian_Fusion Beef Delight,"- Beef 500g
+- Onion 1
+- Garlic cloves 3
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Chili flakes (to taste)
+- Cornstarch (for coating)","Slice the onion and mince garlic finely. In a mixing bowl, combine beef, onion, minced garlic, soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Toss everything until the beef is well coated. Season to taste. Set aside for about 15 minutes. 
+Meanwhile, prepare a cornstarch mixture by combining a","For Wok-Fried Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Onion 1
+- Garlic cloves 3
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Chili flakes (to taste)
+- Cornstarch (for coating)
+Instructions:
+Slice the onion and mince garlic finely. In a mixing bowl, combine beef, onion, minced garlic, soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Toss everything until the beef is well coated. Season to taste. Set aside for about 15 minutes. 
+Meanwhile, prepare a cornstarch mixture by combining a"
+Glazed Dessert Cookies Supreme,"- Cookies 500g
+- Powdered Sugar 3 cups
+- Maple Syrup 1/2 cup
+- Vanilla Extract 1 tsp
+- Fruits for topping (optional)","Mix powdered sugar, maple syrup, and vanilla extract in a bowl and create the glaze. Once ready, coat the cookies generously with the glaze and top them if desired with fruits.","Title: Glazed Dessert Cookies Supreme
+Ingredients:
+- Cookies 500g
+- Powdered Sugar 3 cups
+- Maple Syrup 1/2 cup
+- Vanilla Extract 1 tsp
+- Fruits for topping (optional)
+Instructions:
+Mix powdered sugar, maple syrup, and vanilla extract in a bowl and create the glaze. Once ready, coat the cookies generously with the glaze and top them if desired with fruits."
+Szechuan Asian_Fusion Chicken Feast,"- Chicken breasts 2 kg
+- Garlic (6 cloves)
+- Ginger (2 inch piece)
+- Lemongrass (4 stalks)
+- Green onions (cut into 1 inch segments)
+- Chili beans
+- Soy sauce (3 tablespoons)
+- Sesame oil
+- Fish sauce
+- Cornstarch
+- Red pepper flakes
+- Rice vinegar","Mix all the ingredients well, coat the chicken breasts thoroughly, grill or pan-fry them until golden brown, serve on top of steamed basmati rice, garnished with green onions and chili beans.","For Szechuan Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 2 kg
+- Garlic (6 cloves)
+- Ginger (2 inch piece)
+- Lemongrass (4 stalks)
+- Green onions (cut into 1 inch segments)
+- Chili beans
+- Soy sauce (3 tablespoons)
+- Sesame oil
+- Fish sauce
+- Cornstarch
+- Red pepper flakes
+- Rice vinegar
+Instructions:
+Mix all the ingredients well, coat the chicken breasts thoroughly, grill or pan-fry them until golden brown, serve on top of steamed basmati rice, garnished with green onions and chili beans."
+Grandma's Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+   - Onions 2
+   - Garlic 3 cloves
+   - Olive oil
+   - Lemon juice 1 lemon
+   - Fresh parsley 1 cup
+   - Yogurt 2 cups
+   - Yogurt starter (optional)
+   - Salt and pepper to taste
+   - Olive oil for grilling","Thinly slice the onions and mince the garlic. In a bowl, mix the sliced onions and minced garlic. Add the lamb chops, pour in olive oil, lemon juice, salt, pepper, and stir until all pieces are coated evenly. Cover and refrigerate for at","Title: Grandma's Mediterranean Lamb Chops with Yogurt Sauce
+   Ingredients:
+   - Lamb chops 4
+   - Onions 2
+   - Garlic 3 cloves
+   - Olive oil
+   - Lemon juice 1 lemon
+   - Fresh parsley 1 cup
+   - Yogurt 2 cups
+   - Yogurt starter (optional)
+   - Salt and pepper to taste
+   - Olive oil for grilling
+   Instructions:
+   Thinly slice the onions and mince the garlic. In a bowl, mix the sliced onions and minced garlic. Add the lamb chops, pour in olive oil, lemon juice, salt, pepper, and stir until all pieces are coated evenly. Cover and refrigerate for at"
+Fluffy Dessert Apple Pie Bites,"- Apples 1 kg
+- Flour 1 cup
+- Eggs 5
+- Sugar 1 cup
+- Butter 2 sticks
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp","Peel, core, and chop the apples finely, combine them with flour, eggs, sugar, butter, vanilla extract, cinnamon, and salt. Blend until smooth and form into bite-sized balls, then bake at 350°F for 12 minutes or until golden brown.","Title: Fluffy Dessert Apple Pie Bites
+Ingredients:
+- Apples 1 kg
+- Flour 1 cup
+- Eggs 5
+- Sugar 1 cup
+- Butter 2 sticks
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Peel, core, and chop the apples finely, combine them with flour, eggs, sugar, butter, vanilla extract, cinnamon, and salt. Blend until smooth and form into bite-sized balls, then bake at 350°F for 12 minutes or until golden brown."
+Homemade Italian Alfredo Supremo,Parse Error,"- Cream cheese 500g
+- Milk 750ml
+- Grated Parmesan Cheese 300g
+- Butter 100g
+- Freshly cracked black pepper to taste
+- Grated fresh parsley for garnish
+- Freshly grated nutmeg
+- Freshly chopped garlic
+
+Instructions:
+Melt butter in a large saucepan over medium heat. Add garlic and sauté until golden. Whisk in cream cheese, Parmesan cheese, milk, and nutmeg until smooth. Cook for about 10 minutes, stirring frequently, until the sauce has thickened. Season with freshly ground black pepper and parsley. Serve hot with your favorite pasta and enjoy.
+<END_RECIPE","- Cream cheese 500g
+- Milk 750ml
+- Grated Parmesan Cheese 300g
+- Butter 100g
+- Freshly cracked black pepper to taste
+- Grated fresh parsley for garnish
+- Freshly grated nutmeg
+- Freshly chopped garlic
+
+Instructions:
+Melt butter in a large saucepan over medium heat. Add garlic and sauté until golden. Whisk in cream cheese, Parmesan cheese, milk, and nutmeg until smooth. Cook for about 10 minutes, stirring frequently, until the sauce has thickened. Season with freshly ground black pepper and parsley. Serve hot with your favorite pasta and enjoy.
+<END_RECIPE"
+Grilled Mediterranean Eggplant Salad,"- Eggplant (1 large)
+- Cherry tomatoes (200g)
+- Cucumber (1 medium)
+- Red onion (1/4)
+- Kalamata olives (30g)
+- Feta cheese (100g)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Oregano 1 tsp
+- Basil leaves handful","Cut the eggplant into thick slices, brush with olive oil, sprinkle with oregano and bake at 200°C for about 20 minutes or until tender. In a separate bowl, mix cherry tomatoes, cucumber, red onion and feta cheese","Title: Grilled Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant (1 large)
+- Cherry tomatoes (200g)
+- Cucumber (1 medium)
+- Red onion (1/4)
+- Kalamata olives (30g)
+- Feta cheese (100g)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Oregano 1 tsp
+- Basil leaves handful
+Instructions:
+Cut the eggplant into thick slices, brush with olive oil, sprinkle with oregano and bake at 200°C for about 20 minutes or until tender. In a separate bowl, mix cherry tomatoes, cucumber, red onion and feta cheese"
+Homemade Italian Ravioli Supremo,"- Pasta (fresh or store bought) 500g
+- Fresh Mozzarella cheese 250g
+- Spinach 300g
+- Ricotta cheese 200g
+- Freshly grated Parmesan cheese 100g
+- Eggs 2
+- Flour (for dusting) 1/2 cup","Blend the eggs with the cheeses; fold in the spinach and mix well. Roll out pasta and cut into small pieces, add the cheese mixture in the center. Fold to form ravioli, coat in flour to prevent sticking. Fill a pot with salted water and cook until tender for about","Title: Homemade Italian Ravioli Supremo
+Ingredients:
+- Pasta (fresh or store bought) 500g
+- Fresh Mozzarella cheese 250g
+- Spinach 300g
+- Ricotta cheese 200g
+- Freshly grated Parmesan cheese 100g
+- Eggs 2
+- Flour (for dusting) 1/2 cup
+Instructions:
+Blend the eggs with the cheeses; fold in the spinach and mix well. Roll out pasta and cut into small pieces, add the cheese mixture in the center. Fold to form ravioli, coat in flour to prevent sticking. Fill a pot with salted water and cook until tender for about"
+Dark Dessert Muffins Bites,"- Flour 500g
+- Caster sugar 200g
+- Dark chocolate chips (60% cacao) 150g
+- Eggs 2
+- Milk 200ml
+- Almond extract 1tsp
+- Walnuts (optional)",Mix all the ingredients together until well combined. Fill muffin cups and bake at 180C for 12 to 15 minutes.,"Title: Dark Dessert Muffins Bites
+Ingredients:
+- Flour 500g
+- Caster sugar 200g
+- Dark chocolate chips (60% cacao) 150g
+- Eggs 2
+- Milk 200ml
+- Almond extract 1tsp
+- Walnuts (optional)
+Instructions:
+Mix all the ingredients together until well combined. Fill muffin cups and bake at 180C for 12 to 15 minutes."
+Fluffy Dessert Brownies Celebration,"- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 150g
+- Powdered Sugar","Mix everything in one bowl, pour into a greased pan and bake at 180C for 30 minutes or until cooked through.
+Sprinkle with powdered sugar before serving.","Title: Fluffy Dessert Brownies Celebration
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 150g
+- Powdered Sugar
+Instructions:
+Mix everything in one bowl, pour into a greased pan and bake at 180C for 30 minutes or until cooked through.
+Sprinkle with powdered sugar before serving."
+Sweet & Sour Asian Fusion Rice Bowl Delight,"- Rice 2 cups
+- Protein: Tofu or Chicken 400g
+- Vegetables: Carrots, Peppers, Onions 2 each
+- Sauce: Soy sauce, vinegar, sugar, cornstarch
+- Sesame seeds","Boil rice according to packet instructions. Cut vegetables into bite-sized pieces and sauté them lightly. Drain tofu or chicken and fry until golden brown. Combine all ingredients in a bowl and toss gently. Serve warm over steamed rice, sprinkle with sesame seeds.","Title: Sweet & Sour Asian Fusion Rice Bowl Delight
+  Ingredients:
+- Rice 2 cups
+- Protein: Tofu or Chicken 400g
+- Vegetables: Carrots, Peppers, Onions 2 each
+- Sauce: Soy sauce, vinegar, sugar, cornstarch
+- Sesame seeds
+  Instructions:
+Boil rice according to packet instructions. Cut vegetables into bite-sized pieces and sauté them lightly. Drain tofu or chicken and fry until golden brown. Combine all ingredients in a bowl and toss gently. Serve warm over steamed rice, sprinkle with sesame seeds."
+Fresh Mediterranean Eggplant Medley,"- Eggplant 2
+- Cherry Tomatoes 300g
+- Bell Peppers 1 medium
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Fresh Herbs: basil, parsley, dill
+- Salt to taste
+- Black Pepper to taste","Gently roast the eggplant until soft on an oven tray with olive oil and lemon slices. Slice tomatoes and peppers. In a pan, sauté minced garlic, then add cherry tomatoes, bell peppers, and season with salt and black pepper. After 5 minutes, mix in roasted eggplant and fresh herbs. Cook until the vegetables are tender","Title: Fresh Mediterranean Eggplant Medley
+  Ingredients:
+- Eggplant 2
+- Cherry Tomatoes 300g
+- Bell Peppers 1 medium
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Fresh Herbs: basil, parsley, dill
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Gently roast the eggplant until soft on an oven tray with olive oil and lemon slices. Slice tomatoes and peppers. In a pan, sauté minced garlic, then add cherry tomatoes, bell peppers, and season with salt and black pepper. After 5 minutes, mix in roasted eggplant and fresh herbs. Cook until the vegetables are tender"
+Golden Asian_Fusion Tofu with Cashews,"- Tofu 1 block
+- Cashews 1/2 cup
+- Rice Vinegar 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (about 2 tbsp)
+- Garlic (3 cloves)
+- Green onions (for garnish)
+- Chili flakes (optional)","Cube the tofu and soak in water, then drain and press it to remove excess water. In a mixing bowl, combine the cubed tofu, cashews, rice vinegar, soy sauce, sesame oil, grated ginger and garlic. Mix well and allow it to marinate for at least 30 minutes. Heat up a pan and","For Golden Asian Fusion Tofu with Cashews
+Ingredients:
+- Tofu 1 block
+- Cashews 1/2 cup
+- Rice Vinegar 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (about 2 tbsp)
+- Garlic (3 cloves)
+- Green onions (for garnish)
+- Chili flakes (optional)
+Instructions:
+Cube the tofu and soak in water, then drain and press it to remove excess water. In a mixing bowl, combine the cubed tofu, cashews, rice vinegar, soy sauce, sesame oil, grated ginger and garlic. Mix well and allow it to marinate for at least 30 minutes. Heat up a pan and"
+Tomato-Basil Italian Alfredo with Spinach,Parse Error,"- Fresh Spinach 1 cup
+- Whole Milk 1 liter
+- Grated Parmesan Cheese 200g
+- Fresh Basil Leaves handful
+- Extra virgin Olive Oil 3 tbsp
+- Garlic Clove (minced)
+- Salt and Pepper to taste
+Instructions:
+In a pot melt the olive oil over low heat, add garlic, cook until fragrant, then add spinach and cook until wilted. Remove from heat and blend the mixture into a smooth sauce. Add milk, parmesan cheese, salt, pepper and basil leaves, whisk constantly until well combined. Cook on medium for about 5-7 minutes until thickened. Serve hot.","- Fresh Spinach 1 cup
+- Whole Milk 1 liter
+- Grated Parmesan Cheese 200g
+- Fresh Basil Leaves handful
+- Extra virgin Olive Oil 3 tbsp
+- Garlic Clove (minced)
+- Salt and Pepper to taste
+Instructions:
+In a pot melt the olive oil over low heat, add garlic, cook until fragrant, then add spinach and cook until wilted. Remove from heat and blend the mixture into a smooth sauce. Add milk, parmesan cheese, salt, pepper and basil leaves, whisk constantly until well combined. Cook on medium for about 5-7 minutes until thickened. Serve hot."
+Sweet & Sour Asian Fusion Beef with Broccoli,"- Beef sirloin 500g
+- Cabbage broccoli 2 heads
+- Soy sauce 3 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Rice vinegar 1 tbsp
+- Water 2 tbsp
+- Olive oil 2 tbsp","Chop the beef into bite-sized pieces, mix well with soy sauce, rice vinegar, cornstarch, and olive oil. In another pan, steam or sauté the broccoli until slightly tender. Heat some olive oil in a separate pan and add the seasoned beef pieces, stirring until","Title: Sweet & Sour Asian Fusion Beef with Broccoli
+  Ingredients:
+- Beef sirloin 500g
+- Cabbage broccoli 2 heads
+- Soy sauce 3 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Rice vinegar 1 tbsp
+- Water 2 tbsp
+- Olive oil 2 tbsp
+Instructions:
+Chop the beef into bite-sized pieces, mix well with soy sauce, rice vinegar, cornstarch, and olive oil. In another pan, steam or sauté the broccoli until slightly tender. Heat some olive oil in a separate pan and add the seasoned beef pieces, stirring until"
+Golden Asian_Fusion Duck with Broccoli,"- Duck breast 400g
+- Broccoli florets 500g
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Garlic (3 cloves) minced
+- Ginger (1 teaspoon) grated
+- Green onion (1/2 cup) chopped
+- Cooking oil","Place duck in a pan, add garlic, ginger, soy sauce, rice vinegar, honey, and oil. Cook on medium heat until done. Meanwhile, steam broccoli florets until tender. Serve the duck over steamed broccoli.
+END_RECIPE","For Golden Asian_Fusion Duck with Broccoli
+
+Ingredients:
+- Duck breast 400g
+- Broccoli florets 500g
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Garlic (3 cloves) minced
+- Ginger (1 teaspoon) grated
+- Green onion (1/2 cup) chopped
+- Cooking oil
+
+Instructions:
+Place duck in a pan, add garlic, ginger, soy sauce, rice vinegar, honey, and oil. Cook on medium heat until done. Meanwhile, steam broccoli florets until tender. Serve the duck over steamed broccoli.
+END_RECIPE"
+Sicilian Italian Alfredo Rustica,"- Cheese 500g
+- Pasta 200g
+- Butter 100g
+- Milk 500ml
+- Garlic 3 cloves
+- Parsley
+- Pepper","In a pot heat the milk and garlic, add cheese, butter, and parsley, mix everything until smooth. In another pot cook the pasta al dente, drain it, mix with the sauce. Serve hot garnished with pepper.","Title: Sicilian Italian Alfredo Rustica
+Ingredients:
+- Cheese 500g
+- Pasta 200g
+- Butter 100g
+- Milk 500ml
+- Garlic 3 cloves
+- Parsley
+- Pepper
+Instructions:
+In a pot heat the milk and garlic, add cheese, butter, and parsley, mix everything until smooth. In another pot cook the pasta al dente, drain it, mix with the sauce. Serve hot garnished with pepper."
+Garlic Italian Risotto with Mushrooms,"- Arborio rice 500g
+   - Chicken or vegetable broth 1.5L
+   - White wine 400ml
+   - Onions (3 large) finely chopped
+   - Mushrooms (portobello 400g, sliced)
+   - Butter 100g
+   - Extra virgin olive oil 100ml
+   - Fresh parsley for garnish
+   - Parmesan cheese 100g, grated
+   - Salt to taste
+   - Freshly ground black pepper to taste
+   - Garlic (3 cloves) minced",In a heavy-bottomed,"Title: Garlic Italian Risotto with Mushrooms
+   Ingredients:
+   - Arborio rice 500g
+   - Chicken or vegetable broth 1.5L
+   - White wine 400ml
+   - Onions (3 large) finely chopped
+   - Mushrooms (portobello 400g, sliced)
+   - Butter 100g
+   - Extra virgin olive oil 100ml
+   - Fresh parsley for garnish
+   - Parmesan cheese 100g, grated
+   - Salt to taste
+   - Freshly ground black pepper to taste
+   - Garlic (3 cloves) minced
+   Instructions:
+   In a heavy-bottomed"
+Szechuan Asian_Fusion Chicken Surprise,"- Chicken Breast 3 pieces
+   - Rice vermicelli 150g
+   - Peanut Butter 3 tbsp
+   - Soy Sauce 2 tbsp
+   - Chili Garlic Sauce 2 tbsp
+   - Green Onions (for garnish)
+   - Sesame Seeds (a sprinkle)
+   - Sesame Oil
+   - Honey
+   - Rice Wine or Soju 1/2 cup
+   - Fresh Ginger (chopped)
+   - Garlic (minced)","Combine peanut butter, soy sauce, chili garlic sauce, honey, rice wine, ginger, and garlic until it forms a smooth paste. Add chicken","Title: Szechuan Asian_Fusion Chicken Surprise
+   Ingredients:
+   - Chicken Breast 3 pieces
+   - Rice vermicelli 150g
+   - Peanut Butter 3 tbsp
+   - Soy Sauce 2 tbsp
+   - Chili Garlic Sauce 2 tbsp
+   - Green Onions (for garnish)
+   - Sesame Seeds (a sprinkle)
+   - Sesame Oil
+   - Honey
+   - Rice Wine or Soju 1/2 cup
+   - Fresh Ginger (chopped)
+   - Garlic (minced)
+   Instructions:
+   Combine peanut butter, soy sauce, chili garlic sauce, honey, rice wine, ginger, and garlic until it forms a smooth paste. Add chicken"
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant (all diced)
+- Chickpeas 400g
+- Tomato paste 100g
+- Olive oil
+- Garlic cloves (2-3)
+- Onions (1 large)
+- Lemon juice
+- Dried Oregano
+- Salt and pepper
+- Fresh parsley for garnish",Mix all ingredients except parsley in a pot and cover to simmer for an hour. Stir occasionally. Before serving add fresh parsley.,"Title: Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant (all diced)
+- Chickpeas 400g
+- Tomato paste 100g
+- Olive oil
+- Garlic cloves (2-3)
+- Onions (1 large)
+- Lemon juice
+- Dried Oregano
+- Salt and pepper
+- Fresh parsley for garnish
+Instructions:
+Mix all ingredients except parsley in a pot and cover to simmer for an hour. Stir occasionally. Before serving add fresh parsley."
+Nonna's Italian Lasagna Al Forno,"- Lasagna noodles 6 rolls
+- Ground Beef 2 kg
+- Mozzarella cheese 1kg
+- Ricotta cheese 1kg
+- Tomato Sauce 1000ml
+- Spinach 500g
+- Seasonings: salt, oregano, basil
+- Egg (1 per roll)","Firstly, prepare the lasagne sheets. Then, take large bowls and fill them with ground beef and seasonings, mix thoroughly until evenly seasoned. Add tomato sauce and let it simmer while you prepare the ricotta mixture. In another bowl, combine ricotta, mozzarella, spinach, egg, and oregano. Take","For Nana's Italian Lasagna Al Forno
+
+Ingredients:
+- Lasagna noodles 6 rolls
+- Ground Beef 2 kg
+- Mozzarella cheese 1kg
+- Ricotta cheese 1kg
+- Tomato Sauce 1000ml
+- Spinach 500g
+- Seasonings: salt, oregano, basil
+- Egg (1 per roll)
+
+Instructions:
+Firstly, prepare the lasagne sheets. Then, take large bowls and fill them with ground beef and seasonings, mix thoroughly until evenly seasoned. Add tomato sauce and let it simmer while you prepare the ricotta mixture. In another bowl, combine ricotta, mozzarella, spinach, egg, and oregano. Take"
+Glazed Dessert Pudding Celebration,"- Pudding base 3 cups
+- Glaze: honey 1/2 cup, water 1/2 cup, lemon juice 2 tbsp","Pour all into a baking dish and bake until set, then drizzle with glaze mixture while still warm.","Title: Glazed Dessert Pudding Celebration
+Ingredients:
+- Pudding base 3 cups
+- Glaze: honey 1/2 cup, water 1/2 cup, lemon juice 2 tbsp
+Instructions:
+Pour all into a baking dish and bake until set, then drizzle with glaze mixture while still warm."
+Tuscan Italian Meatballs Special,"- Ground beef 1kg
+- Onions 2 medium
+- Carrots (as many as onions)
+- Celery (as many as onions)
+- Olives (black) 8
+- Bread crumbs 2
+- Garlic
+- Tomato paste
+- Red wine
+- Olive oil
+- Seasonings: salt, pepper, basil","Sauté onions, carrots, celery until soft then add ground beef, seasonings, olive oil, and garlic; combine all ingredients in a bowl and form meatballs. Brown the meatballs in the red wine, then place them into a casserole dish, pour over tomato sauce, cover, and simmer for 3","Title: Tuscan Italian Meatballs Special
+Ingredients:
+- Ground beef 1kg
+- Onions 2 medium
+- Carrots (as many as onions)
+- Celery (as many as onions)
+- Olives (black) 8
+- Bread crumbs 2
+- Garlic
+- Tomato paste
+- Red wine
+- Olive oil
+- Seasonings: salt, pepper, basil
+Instructions:
+Sauté onions, carrots, celery until soft then add ground beef, seasonings, olive oil, and garlic; combine all ingredients in a bowl and form meatballs. Brown the meatballs in the red wine, then place them into a casserole dish, pour over tomato sauce, cover, and simmer for 3"
+Lemon Mediterranean Shakshuka with Pita,"- Eggs 6
+- Onions 3
+- Garlic 4 cloves
+- Cherry tomatoes 400g
+- Bell peppers 1 small
+- Zucchini 1
+- Capsicum (2) small
+- Olive oil
+- Lemon juice
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 40g
+- Fresh parsley (chopped)
+- Salt and pepper
+- Freshly squeezed lemon juice
+- Wholemeal or pita bread","Heat olive oil in a large pan. Sauté onions and garlic until translucent. Add cherry tomatoes, bell peppers, zucchini, capsicum, salt and pepper,","Title: Lemon Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Onions 3
+- Garlic 4 cloves
+- Cherry tomatoes 400g
+- Bell peppers 1 small
+- Zucchini 1
+- Capsicum (2) small
+- Olive oil
+- Lemon juice
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 40g
+- Fresh parsley (chopped)
+- Salt and pepper
+- Freshly squeezed lemon juice
+- Wholemeal or pita bread
+Instructions:
+Heat olive oil in a large pan. Sauté onions and garlic until translucent. Add cherry tomatoes, bell peppers, zucchini, capsicum, salt and pepper,"
+Golden Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Vegetables: cucumber, bell peppers, cherry tomatoes
+- Pita bread 4 pieces","Blend all ingredients together until smooth, garnish with vegetables, and serve with pita bread on the side.","Title: Golden Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Vegetables: cucumber, bell peppers, cherry tomatoes
+- Pita bread 4 pieces
+Instructions:
+Blend all ingredients together until smooth, garnish with vegetables, and serve with pita bread on the side."
+Spicy Asian Fusion Duck Delight,"- Duck Breast 500g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Brown Sugar 1.5 tbsp
+- Chili Paste 1 tsp
+- Sesame Seeds
+- Green Onions
+- Ginger
+- Garlic","Mix soy sauce, hoisin sauce, rice vinegar, brown sugar, and chili paste in a bowl. Marinate duck breast in the mixture overnight. Preheat oven to 180°C and place the marinated duck in a roasting pan. Bake it for about 25 minutes or until the internal temperature reaches 75","For more details:
+Title: Spicy Asian Fusion Duck Delight
+Ingredients:
+- Duck Breast 500g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Brown Sugar 1.5 tbsp
+- Chili Paste 1 tsp
+- Sesame Seeds
+- Green Onions
+- Ginger
+- Garlic
+Instructions:
+Mix soy sauce, hoisin sauce, rice vinegar, brown sugar, and chili paste in a bowl. Marinate duck breast in the mixture overnight. Preheat oven to 180°C and place the marinated duck in a roasting pan. Bake it for about 25 minutes or until the internal temperature reaches 75"
+Classic Italian Alfredo Al Forno,"- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 1 cup
+- Garlic 2 cloves
+- Egg 1","In a large pot, boil pasta until al dente. Meanwhile, in another pan, melt butter and sauté garlic. Add milk and bring to a simmer, then stir in grated parmesan cheese until fully melted. Drain the pasta, reserving 1/2 cup of cooking water, and add to the cheese sauce along with the egg. Mix well, adding reserved water if needed to reach desired consistency. Bake at 375°F for","Title: Classic Italian Alfredo Al Forno
+Ingredients:
+- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 1 cup
+- Garlic 2 cloves
+- Egg 1
+Instructions:
+In a large pot, boil pasta until al dente. Meanwhile, in another pan, melt butter and sauté garlic. Add milk and bring to a simmer, then stir in grated parmesan cheese until fully melted. Drain the pasta, reserving 1/2 cup of cooking water, and add to the cheese sauce along with the egg. Mix well, adding reserved water if needed to reach desired consistency. Bake at 375°F for"
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Corn Starch 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Sesame Oil 1 tbsp
+- Olive Oil 2 tbsp
+- Cashews 1/2 cup, toasted","In a bowl, combine prawns, soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, olive oil, and cornstarch. Mix well until the prawns are fully coated. Heat oil in a pan over medium-high","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Corn Starch 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Sesame Oil 1 tbsp
+- Olive Oil 2 tbsp
+- Cashews 1/2 cup, toasted
+Instructions:
+In a bowl, combine prawns, soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, olive oil, and cornstarch. Mix well until the prawns are fully coated. Heat oil in a pan over medium-high"
+Lemon Mediterranean Kebab Salad,"- Grilled Kebabs 4
+- Cucumber (sliced)
+- Cherry Tomatoes (halved)
+- Red Onion (thinly sliced)
+- Feta Cheese (crumbled)
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Black Pepper","Mix all the ingredients together in a large bowl, drizzle with olive oil and lemon juice, and season with oregano and black pepper. Toss to coat evenly.","Title: Lemon Mediterranean Kebab Salad
+Ingredients:
+- Grilled Kebabs 4
+- Cucumber (sliced)
+- Cherry Tomatoes (halved)
+- Red Onion (thinly sliced)
+- Feta Cheese (crumbled)
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Black Pepper
+Instructions:
+Mix all the ingredients together in a large bowl, drizzle with olive oil and lemon juice, and season with oregano and black pepper. Toss to coat evenly."
+Ginger Asian_Fusion Stir-Fry Box,"- Tofu 500g
+- Vegetables (broccoli, bell peppers, snap peas) about 300g
+- Ginger (about 2 tbsp grated)
+- Garlic (2 cloves minced)
+- Soy Sauce 2 tbsp
+- Honey or Sugar 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Oil for stir-frying","Combine the ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil in a bowl, mix well, and set aside. Heat oil in a pan over","For a quick yet flavorful meal, serve this Ginger Asian_Fusion Stir-Fry Box:
+
+Title: Ginger Asian_Fusion Stir-Fry Box
+Ingredients:
+- Tofu 500g
+- Vegetables (broccoli, bell peppers, snap peas) about 300g
+- Ginger (about 2 tbsp grated)
+- Garlic (2 cloves minced)
+- Soy Sauce 2 tbsp
+- Honey or Sugar 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Oil for stir-frying
+
+Instructions:
+Combine the ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil in a bowl, mix well, and set aside. Heat oil in a pan over"
+Creamy Italian Pasta Rustica,"- Pasta 400g
+- Milk 200ml
+- Butter 50g
+- Flour 50g
+- Parmesan cheese 50g
+- Eggs 2
+- Mixed vegetables (zucchini, bell peppers) 300g
+- Mozzarella cheese 100g
+- Basil leaves","Mix milk and butter in a saucepan until melted, then add flour to make a roux. Gradually add milk mixture to thicken. Add eggs and Parmesan, mixing well. In another pan, sauté mixed vegetables and pasta together. Spread a layer of this in a casserole dish","Title: Creamy Italian Pasta Rustica
+Ingredients:
+- Pasta 400g
+- Milk 200ml
+- Butter 50g
+- Flour 50g
+- Parmesan cheese 50g
+- Eggs 2
+- Mixed vegetables (zucchini, bell peppers) 300g
+- Mozzarella cheese 100g
+- Basil leaves
+Instructions:
+Mix milk and butter in a saucepan until melted, then add flour to make a roux. Gradually add milk mixture to thicken. Add eggs and Parmesan, mixing well. In another pan, sauté mixed vegetables and pasta together. Spread a layer of this in a casserole dish"
+Lemon Mediterranean Hummus Plate Stew,"- Chickpeas 2 cans
+- Lemon Zest and Juice of 1 Lemon
+- Olive Oil 3 tbsp
+- Red Onions (sliced)
+- Garlic Cloves (minced)
+- Dill 1 tbsp
+- Fresh Parsley (chopped)
+- Mint 1 tbsp
+- Red Wine Vinegar 2 tbsp
+- Oregano 1 tsp
+- Paprika (to taste)
+- Salt & Pepper to taste","In a large pot, sauté onions with minced garlic till translucent, then add chickpeas, lemon zest and juice, olive oil","For a change, try this Lemon Mediterranean Hummus Plate Stew:
+
+Title: Lemon Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 2 cans
+- Lemon Zest and Juice of 1 Lemon
+- Olive Oil 3 tbsp
+- Red Onions (sliced)
+- Garlic Cloves (minced)
+- Dill 1 tbsp
+- Fresh Parsley (chopped)
+- Mint 1 tbsp
+- Red Wine Vinegar 2 tbsp
+- Oregano 1 tsp
+- Paprika (to taste)
+- Salt & Pepper to taste
+Instructions:
+In a large pot, sauté onions with minced garlic till translucent, then add chickpeas, lemon zest and juice, olive oil"
+Fresh Mediterranean Eggplant Medley,"- Eggplant 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black pepper to taste
+- Olive oil (for drizzling) 1 tbsp","Slice eggplant lengthwise into rounds, drizzle both sides with olive oil and sprinkle with black pepper and salt, then roast until soft, about 30 minutes or until tender.
+Mince garlic, and in a pan add olive oil and minced garlic to sauté until fragrant, about 1 minute.
+Slice the roasted eggplant into small pieces, add them along with the sa","Title: Fresh Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Salt to taste
+- Black pepper to taste
+- Olive oil (for drizzling) 1 tbsp
+Instructions:
+Slice eggplant lengthwise into rounds, drizzle both sides with olive oil and sprinkle with black pepper and salt, then roast until soft, about 30 minutes or until tender.
+Mince garlic, and in a pan add olive oil and minced garlic to sauté until fragrant, about 1 minute.
+Slice the roasted eggplant into small pieces, add them along with the sa"
+Tuscan Italian Alfredo with Mushrooms,"- Cream 1L
+- Mushrooms 500g
+- Butter 150g
+- Parmesan Cheese 100g
+- Garlic 2 cloves
+- Egg Yolk 1","Melt the butter in a pan, sauté the mushrooms until they release their moisture, then add the garlic and cook for another minute. Mix the cream with the egg yolk and pour over the mushrooms, stirring gently. Let it simmer until it thickens, then sprinkle the parmesan cheese and stir until melted. Serve hot.","Title: Tuscan Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Mushrooms 500g
+- Butter 150g
+- Parmesan Cheese 100g
+- Garlic 2 cloves
+- Egg Yolk 1
+Instructions:
+Melt the butter in a pan, sauté the mushrooms until they release their moisture, then add the garlic and cook for another minute. Mix the cream with the egg yolk and pour over the mushrooms, stirring gently. Let it simmer until it thickens, then sprinkle the parmesan cheese and stir until melted. Serve hot."
+Creamy Dessert Pudding Celebration,"- Milk 500ml
+- Heavy cream 250ml
+- Sugar 200g
+- Egg yolks 4
+- Flour 100g
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)","Mix everything together in a pan, heat on low until it thickens. Pour into ramekins, refrigerate before serving with chocolate shavings if desired.","Title: Creamy Dessert Pudding Celebration
+Ingredients:
+- Milk 500ml
+- Heavy cream 250ml
+- Sugar 200g
+- Egg yolks 4
+- Flour 100g
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)
+Instructions:
+Mix everything together in a pan, heat on low until it thickens. Pour into ramekins, refrigerate before serving with chocolate shavings if desired."
+Fluffy Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sour cream 250ml
+- Sugar 300g
+- Eggs (4 medium)
+- Flour (2 tbsp)
+- Vanilla extract 1 tsp
+- Milk 250ml
+- Gelling agent: agar agar powder (2 tsp)","Mix all the ingredients together thoroughly until smooth, slowly add the milk while mixing continuously, then pour into a baking dish, and refrigerate until set. You can use agar agar powder as gelling agent to enhance texture.","Title: Fluffy Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sour cream 250ml
+- Sugar 300g
+- Eggs (4 medium)
+- Flour (2 tbsp)
+- Vanilla extract 1 tsp
+- Milk 250ml
+- Gelling agent: agar agar powder (2 tsp)
+Instructions:
+Mix all the ingredients together thoroughly until smooth, slowly add the milk while mixing continuously, then pour into a baking dish, and refrigerate until set. You can use agar agar powder as gelling agent to enhance texture."
+Tuscan Italian Pasta with Mushrooms,Parse Error,"- Fresh pasta sheets
+- White button mushrooms, sliced
+- Garlic, minced
+- Olive oil
+- Tomato sauce
+- Basil leaves
+- Salt
+- Black pepper
+
+Instructions:
+Start by preparing the tomatoes with basil in a saucepan, simmering them to get the perfect sauce. Then slice up the mushrooms and sauté them with a bit of olive oil and minced garlic until tender. Assemble your fresh pasta sheets into a pan filled with hot water, just until they’re cooked but still soft. Add the cooked pasta to the mushroom and tomato mixture, stirring until well coated. Season with salt and black pepper, adjusting to taste.","- Fresh pasta sheets
+- White button mushrooms, sliced
+- Garlic, minced
+- Olive oil
+- Tomato sauce
+- Basil leaves
+- Salt
+- Black pepper
+
+Instructions:
+Start by preparing the tomatoes with basil in a saucepan, simmering them to get the perfect sauce. Then slice up the mushrooms and sauté them with a bit of olive oil and minced garlic until tender. Assemble your fresh pasta sheets into a pan filled with hot water, just until they’re cooked but still soft. Add the cooked pasta to the mushroom and tomato mixture, stirring until well coated. Season with salt and black pepper, adjusting to taste."
+Crispy Asian_Fusion Tofu with Cashews,Parse Error,"- Tofu 500g
+- Cashews 1/2 cup
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Garlic powder 1 tsp
+- Ginger powder 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 2 tbsp
+- Chili flakes 1 tsp
+- Salt and pepper to taste
+- Green onions (chopped) for garnish
+
+Instructions:
+Cube the tofu into bite-sized pieces, coat with cornstarch and then fry until golden brown. In a small mixing bowl, whisk together rice vinegar, soy sauce, garlic powder, ginger powder, sesame oil, chili flakes, salt, and pepper. Drain the fried tofu cubes onto paper towels and","- Tofu 500g
+- Cashews 1/2 cup
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Garlic powder 1 tsp
+- Ginger powder 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 2 tbsp
+- Chili flakes 1 tsp
+- Salt and pepper to taste
+- Green onions (chopped) for garnish
+
+Instructions:
+Cube the tofu into bite-sized pieces, coat with cornstarch and then fry until golden brown. In a small mixing bowl, whisk together rice vinegar, soy sauce, garlic powder, ginger powder, sesame oil, chili flakes, salt, and pepper. Drain the fried tofu cubes onto paper towels and"
+Steamed Asian_Fusion Dumplings Delight,"- Dumpling wrappers 15
+- Fillings: pork 750g, shrimp 200g, finely chopped vegetables
+- Soy sauce
+- Sesame oil
+- Ginger
+- Garlic
+- Green onions
+- Rice wine","Place the fillings into a bowl and mix with soy sauce, sesame oil, ginger, garlic, green onions, and rice wine until well combined. Place one spoonful of filling onto each wrapper. Carefully gather the dumpling around the filling, pinching the edges together to seal them. Steam the dumplings for about 8-10 minutes or until they float to the top.
+<END_RE","For steamed Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling wrappers 15
+- Fillings: pork 750g, shrimp 200g, finely chopped vegetables
+- Soy sauce
+- Sesame oil
+- Ginger
+- Garlic
+- Green onions
+- Rice wine
+Instructions:
+Place the fillings into a bowl and mix with soy sauce, sesame oil, ginger, garlic, green onions, and rice wine until well combined. Place one spoonful of filling onto each wrapper. Carefully gather the dumpling around the filling, pinching the edges together to seal them. Steam the dumplings for about 8-10 minutes or until they float to the top.
+<END_RE"
+Berry Dessert Cake Celebration,"- Cake 1
+- Berries: mixed 2 kg
+- Cream 500g
+- Sugar 200g
+- Whipped cream 1 cup
+- Candied cherries (optional) 1/2 cup","Mix cake, berries, sugar, and whipped cream together. Garnish with optional candied cherries before serving.","Title: Berry Dessert Cake Celebration
+Ingredients:
+- Cake 1
+- Berries: mixed 2 kg
+- Cream 500g
+- Sugar 200g
+- Whipped cream 1 cup
+- Candied cherries (optional) 1/2 cup
+Instructions:
+Mix cake, berries, sugar, and whipped cream together. Garnish with optional candied cherries before serving."
+Herbed Mediterranean Shawarma Medley,"- Chicken 1kg
+        - Lamb 0.5kg
+        - Vegetable oil
+        - Onions (1 large)
+        - Garlic (3 cloves)
+        - Olive oil
+        - Paprika
+        - Cumin
+        - Coriander
+        - Thyme
+        - Salt
+        - Black pepper
+        - Fresh herbs (parsley, mint, oregano)","In a large mixing bowl, combine the chicken and lamb with fresh herbs, spices, salt, and pepper. Mix well. Divide the mixture into 6 portions to form shawarma-style rolls. Heat vegetable oil in a grill or","Title: Herbed Mediterranean Shawarma Medley
+      Ingredients:
+        - Chicken 1kg
+        - Lamb 0.5kg
+        - Vegetable oil
+        - Onions (1 large)
+        - Garlic (3 cloves)
+        - Olive oil
+        - Paprika
+        - Cumin
+        - Coriander
+        - Thyme
+        - Salt
+        - Black pepper
+        - Fresh herbs (parsley, mint, oregano)
+      Instructions:
+        In a large mixing bowl, combine the chicken and lamb with fresh herbs, spices, salt, and pepper. Mix well. Divide the mixture into 6 portions to form shawarma-style rolls. Heat vegetable oil in a grill or"
+Sweet Dessert Apple Pie Bites,"- Apples 1kg
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 6
+- Cinnamon 1 tsp
+- Butter 3 sticks","Peel and core apples, mix them with sugar, flour, cinnamon, and butter. Form into bite-sized shapes and bake at 375°F for 20 to 25 minutes.","Title: Sweet Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 6
+- Cinnamon 1 tsp
+- Butter 3 sticks
+Instructions:
+Peel and core apples, mix them with sugar, flour, cinnamon, and butter. Form into bite-sized shapes and bake at 375°F for 20 to 25 minutes."
+Teriyaki Asian_Fusion Duck Dragon Style,"- Duck 500g
+- Ginger 3 slices
+- Garlic cloves 6
+- Teriyaki Sauce 2 tablespoons
+- Soy sauce 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Honey 1 teaspoon
+- Sesame seeds 1 teaspoon
+- Sesame oil 1 teaspoon
+- Green onions 1","Mix all the ingredients, marinate duck in the mixture overnight. Grill or roast until done. Garnish with green onions before serving.","For Duck Dragon Style Teriyaki Asian Fusion
+Ingredients:
+- Duck 500g
+- Ginger 3 slices
+- Garlic cloves 6
+- Teriyaki Sauce 2 tablespoons
+- Soy sauce 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Honey 1 teaspoon
+- Sesame seeds 1 teaspoon
+- Sesame oil 1 teaspoon
+- Green onions 1
+Instructions:
+Mix all the ingredients, marinate duck in the mixture overnight. Grill or roast until done. Garnish with green onions before serving."
+Herbed Mediterranean Lamb Chops Stew,"- Lamb chops (6 pieces)
+- Olive oil
+- Onions (2), finely chopped
+- Carrots (2), diced
+- Celery (2 stalks), diced
+- Garlic (3 cloves), minced
+- Tomatoes (4), chopped
+- Tomato paste (2 tbsp)
+- Herbs de Provence
+- Fresh basil leaves
+- Red wine (1/2 cup)
+- Water (1.5 cups)
+- Salt and pepper to taste","Heat olive oil in a large pot, add onions, carrots, and celery. Cook until vegetables are soft. Add garlic, lamb chops, herbs de Provence, fresh","Difficulty: Easy
+Title: Herbed Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops (6 pieces)
+- Olive oil
+- Onions (2), finely chopped
+- Carrots (2), diced
+- Celery (2 stalks), diced
+- Garlic (3 cloves), minced
+- Tomatoes (4), chopped
+- Tomato paste (2 tbsp)
+- Herbs de Provence
+- Fresh basil leaves
+- Red wine (1/2 cup)
+- Water (1.5 cups)
+- Salt and pepper to taste
+Instructions:
+Heat olive oil in a large pot, add onions, carrots, and celery. Cook until vegetables are soft. Add garlic, lamb chops, herbs de Provence, fresh"
+Cinnamon Dessert Rugelach Dream,"- Rugelach dough 4 rolls
+- Cinnamon sugar: 1 cup
+- Raisins: 1/2 cup
+- Walnuts: 1/4 cup","Roll out the dough, spread a thin layer of cinnamon sugar, then place raisins and walnuts in an even line on the dough, roll up like you would do with traditional rugelach, let it chill in the fridge, cut into desired shapes, then bake at 350 degrees for 20 minutes.","Title: Cinnamon Dessert Rugelach Dream
+Ingredients:
+- Rugelach dough 4 rolls
+- Cinnamon sugar: 1 cup
+- Raisins: 1/2 cup
+- Walnuts: 1/4 cup
+Instructions:
+Roll out the dough, spread a thin layer of cinnamon sugar, then place raisins and walnuts in an even line on the dough, roll up like you would do with traditional rugelach, let it chill in the fridge, cut into desired shapes, then bake at 350 degrees for 20 minutes."
+Creamy Dessert Tart Dream,"- Pastry dough (homemade or store-bought)
+- Cream 500ml
+- Sugar 100g
+- Eggs 2
+- Butter 75g
+- Vanilla essence 1 tsp
+- Whipped cream
+- Fresh berries","Melt butter and sugar, then add eggs and vanilla essence gradually until well combined. Pour the mixture into the prepared tart case, smooth and bake for about 30 minutes. Meanwhile, heat cream till it is just about to boil, pour over cooled tart and top with whipped cream and fresh berries for decoration.","Title: Creamy Dessert Tart Dream
+  Ingredients:
+- Pastry dough (homemade or store-bought)
+- Cream 500ml
+- Sugar 100g
+- Eggs 2
+- Butter 75g
+- Vanilla essence 1 tsp
+- Whipped cream
+- Fresh berries
+Instructions:
+Melt butter and sugar, then add eggs and vanilla essence gradually until well combined. Pour the mixture into the prepared tart case, smooth and bake for about 30 minutes. Meanwhile, heat cream till it is just about to boil, pour over cooled tart and top with whipped cream and fresh berries for decoration."
+Teriyaki Asian Fusion Noodles Delight,"- Rice noodles (about 500g)
+- Beef (500g) thinly sliced
+- Broccoli florets (1 cup)
+- Carrot, julienned (half a cup)
+- Green onions, thinly sliced (for garnish)
+- Soy sauce 3 tbsp
+- Teriyaki sauce 3 tbsp
+- Ginger (about 1-inch), grated
+- Garlic (about 2 cloves), minced
+- Oil (for stir frying)
+- Sesame seeds (to sprinkle)","In a large wok, heat oil over medium heat. Stir fry sliced beef until browned","For a quick, delightful stir-fry:
+Title: Teriyaki Asian Fusion Noodles Delight
+Ingredients:
+- Rice noodles (about 500g)
+- Beef (500g) thinly sliced
+- Broccoli florets (1 cup)
+- Carrot, julienned (half a cup)
+- Green onions, thinly sliced (for garnish)
+- Soy sauce 3 tbsp
+- Teriyaki sauce 3 tbsp
+- Ginger (about 1-inch), grated
+- Garlic (about 2 cloves), minced
+- Oil (for stir frying)
+- Sesame seeds (to sprinkle)
+Instructions:
+In a large wok, heat oil over medium heat. Stir fry sliced beef until browned"
+Cheesy Italian Meatballs with Spinach,"- Beef 1kg
+- Onions (4)
+- Garlic (3 cloves)
+- Spinach 400g
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Egg (1)
+- Bread crumbs (1 cup)
+- Spices: salt, pepper, oregano","Sauté onions and garlic until soft. Add ground beef, bread crumbs, egg, spices, salt, pepper, and oregano. Mix well, add fresh spinach and mozzarella. Form into balls and bake at 375°F for about 25 minutes or until golden brown.
+<END_RECIPE","Title: Cheesy Italian Meatballs with Spinach
+Ingredients:
+- Beef 1kg
+- Onions (4)
+- Garlic (3 cloves)
+- Spinach 400g
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Egg (1)
+- Bread crumbs (1 cup)
+- Spices: salt, pepper, oregano
+Instructions:
+Sauté onions and garlic until soft. Add ground beef, bread crumbs, egg, spices, salt, pepper, and oregano. Mix well, add fresh spinach and mozzarella. Form into balls and bake at 375°F for about 25 minutes or until golden brown.
+<END_RECIPE"
+Teriyaki Asian Fusion Stir-Fry Surprise,"- Chicken 500g
+- Carrots 100g
+- Bamboo Shoots 75g
+- Soy Sauce 3 tbsp
+- Honey 2 tsp
+- Rice Wine 1 tbsp
+- Green Peppers 2
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Vegetable Oil
+- Spring Onions 1 stalk","Mix all the ingredients, stir-fry chicken and vegetables until cooked. Finish with spring onions.","Title: Teriyaki Asian Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Carrots 100g
+- Bamboo Shoots 75g
+- Soy Sauce 3 tbsp
+- Honey 2 tsp
+- Rice Wine 1 tbsp
+- Green Peppers 2
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Vegetable Oil
+- Spring Onions 1 stalk
+Instructions:
+Mix all the ingredients, stir-fry chicken and vegetables until cooked. Finish with spring onions."
+Garlic Italian Chicken Parmesan Al Forno,"- Chicken Breasts 4 pcs
+- Mozzarella Cheese 2 cups
+- Parmesan Cheese 3/4 cup
+- Tomato Sauce 1/2 cup
+- Garlic 5 cloves, minced
+- Bread Crumbs 2 tablespoons
+- Olive Oil 2 tablespoons
+- Salt 1 teaspoon
+- Basil Leaves 1 tablespoon","In a large mixing bowl, combine chicken breasts, minced garlic, half of the mozzarella cheese, half of the Parmesan cheese, olive oil, salt, and basil leaves. Mix well until chicken is coated. On a baking sheet, arrange chicken on a single layer, then sprinkle remaining mozzarella and Parmesan cheeses over the","For a Classic Flavorful Chicken Parmesan
+Ingredients:
+- Chicken Breasts 4 pcs
+- Mozzarella Cheese 2 cups
+- Parmesan Cheese 3/4 cup
+- Tomato Sauce 1/2 cup
+- Garlic 5 cloves, minced
+- Bread Crumbs 2 tablespoons
+- Olive Oil 2 tablespoons
+- Salt 1 teaspoon
+- Basil Leaves 1 tablespoon
+Instructions:
+In a large mixing bowl, combine chicken breasts, minced garlic, half of the mozzarella cheese, half of the Parmesan cheese, olive oil, salt, and basil leaves. Mix well until chicken is coated. On a baking sheet, arrange chicken on a single layer, then sprinkle remaining mozzarella and Parmesan cheeses over the"
+Tahini-Drizzled Mediterranean Kebab Bowl,"- Skewers
+- Chicken or Lamb 500g
+- Vegetables: tomatoes, bell peppers, onions
+- Toppings: feta cheese, olives, cherry tomatoes
+- Tahini sauce: tahini, lemon juice, garlic, water
+- Olive oil
+- Fresh herbs: parsley, mint","Thread the ingredients onto skewers. Marinate the meat in olive oil, garlic, lemon juice, and a pinch of salt and pepper overnight. Grill the skewers until cooked through. While the kebabs are cooking, prepare the tahini sauce by mixing tahini, lemon juice, minced garlic, and water.","Title: Tahini-Drizzled Mediterranean Kebab Bowl
+Ingredients:
+- Skewers
+- Chicken or Lamb 500g
+- Vegetables: tomatoes, bell peppers, onions
+- Toppings: feta cheese, olives, cherry tomatoes
+- Tahini sauce: tahini, lemon juice, garlic, water
+- Olive oil
+- Fresh herbs: parsley, mint
+Instructions:
+Thread the ingredients onto skewers. Marinate the meat in olive oil, garlic, lemon juice, and a pinch of salt and pepper overnight. Grill the skewers until cooked through. While the kebabs are cooking, prepare the tahini sauce by mixing tahini, lemon juice, minced garlic, and water."
+Fluffy Dessert Cookies Celebration,"- Flour 2 cups
+    - Butter 1 cup
+    - Sugar 1 cup
+    - Eggs 2
+    - Vanilla 1 tsp
+    - Chocolate Chips (optional)","Cream butter and sugar together until light and fluffy, add eggs one at a time, stir in vanilla. Sift in flour gradually. Fold in chocolate chips if using. Drop rounded spoonfuls onto ungreased baking sheets. Bake at 350°F (175°C) for 12 minutes.","Title: Fluffy Dessert Cookies Celebration
+  Ingredients:
+    - Flour 2 cups
+    - Butter 1 cup
+    - Sugar 1 cup
+    - Eggs 2
+    - Vanilla 1 tsp
+    - Chocolate Chips (optional)
+  Instructions:
+    Cream butter and sugar together until light and fluffy, add eggs one at a time, stir in vanilla. Sift in flour gradually. Fold in chocolate chips if using. Drop rounded spoonfuls onto ungreased baking sheets. Bake at 350°F (175°C) for 12 minutes."
+Golden Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Fresh parsley","Sauté onion and garlic then add cumin, paprika, salt, and pepper into the sautéed veggies. Blend chickpeas, seasonings, until smooth. Form into balls and fry in olive oil until golden brown. Serve with pita bread.","Mediterranean Golden Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Black Pepper 1/4 tsp
+- Olive Oil
+- Fresh parsley
+Instructions:
+Sauté onion and garlic then add cumin, paprika, salt, and pepper into the sautéed veggies. Blend chickpeas, seasonings, until smooth. Form into balls and fry in olive oil until golden brown. Serve with pita bread."
+Teriyaki Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli florets 200g
+- Carrots 1 medium
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds 1 tbsp
+- Green Beans 150g
+- Red Bell Pepper 1 large","Chop chicken, broccoli, carrots, garlic, ginger. In another bowl mix soy sauce, rice vinegar, honey, minced garlic, minced ginger. Add chicken pieces to marinade and let marinate for at least an hour","For this task:
+Title: Teriyaki Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli florets 200g
+- Carrots 1 medium
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds 1 tbsp
+- Green Beans 150g
+- Red Bell Pepper 1 large
+Instructions:
+Chop chicken, broccoli, carrots, garlic, ginger. In another bowl mix soy sauce, rice vinegar, honey, minced garlic, minced ginger. Add chicken pieces to marinade and let marinate for at least an hour"
+Berry Dessert Cake Supreme,"- Cake base (recipe as preferred)
+- Berries 500g
+- Cream 1L
+- Whipped cream
+- Chocolate shavings","Mix the berries with the cream, top the cake base with this mixture. Decorate with whipped cream and chocolate shavings.","Title: Berry Dessert Cake Supreme
+Ingredients:
+- Cake base (recipe as preferred)
+- Berries 500g
+- Cream 1L
+- Whipped cream
+- Chocolate shavings
+Instructions:
+Mix the berries with the cream, top the cake base with this mixture. Decorate with whipped cream and chocolate shavings."
+Homemade Dessert Cheesecake Bites,"- Cream Cheese 500g
+- Sugar 1 cup
+- Eggs 4
+- Whipping Cream 1 cup
+- Vanilla Extract 1 tsp
+- Cookies (Oatmeal or Chocolate Chip, roughly crushed) 1 cup","Mix cream cheese, sugar, eggs, whipping cream, vanilla, then fold in the crushed cookies. Scoop into small baking molds, refrigerate for at least 4 hours before serving.","Title: Homemade Dessert Cheesecake Bites
+Ingredients:
+- Cream Cheese 500g
+- Sugar 1 cup
+- Eggs 4
+- Whipping Cream 1 cup
+- Vanilla Extract 1 tsp
+- Cookies (Oatmeal or Chocolate Chip, roughly crushed) 1 cup
+Instructions:
+Mix cream cheese, sugar, eggs, whipping cream, vanilla, then fold in the crushed cookies. Scoop into small baking molds, refrigerate for at least 4 hours before serving."
+Fresh Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Tomatoes 4 large, chopped
+- Onions 2 small, finely chopped
+- Bell peppers 2 medium, sliced
+- Capsicum 1 small, seeded and diced
+- Garlic 3 cloves, minced
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili flakes to taste
+- Olive oil 2 tbsp
+- Salt to taste
+- Yogurt 1/2 cup
+- Lemon wedges for serving
+- Fresh parsley for garnish","Heat olive oil in a pan, add onions, bell peppers, garlic, cumin, paprika, and chili flakes. Cook until","Title: Fresh Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatoes 4 large, chopped
+- Onions 2 small, finely chopped
+- Bell peppers 2 medium, sliced
+- Capsicum 1 small, seeded and diced
+- Garlic 3 cloves, minced
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili flakes to taste
+- Olive oil 2 tbsp
+- Salt to taste
+- Yogurt 1/2 cup
+- Lemon wedges for serving
+- Fresh parsley for garnish
+Instructions:
+Heat olive oil in a pan, add onions, bell peppers, garlic, cumin, paprika, and chili flakes. Cook until"
+Dark Dessert Cheesecake Crumble,Parse Error,(RECIPE_NOT_PROVIDED),(RECIPE_NOT_PROVIDED)
+Glazed Dessert Apple Pie Bars,"- Apples 4
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Butter 3 tbsp","Peel and core the apples, cut into small pieces. Mix the apple pieces with sugar, flour, eggs, cinnamon, and vanilla. Melt butter and pour over apple mixture. Press into a greased baking dish. Bake at 375°F for about 35 to 40 minutes or until lightly browned.","Title: Glazed Dessert Apple Pie Bars
+Ingredients:
+- Apples 4
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Butter 3 tbsp
+Instructions:
+Peel and core the apples, cut into small pieces. Mix the apple pieces with sugar, flour, eggs, cinnamon, and vanilla. Melt butter and pour over apple mixture. Press into a greased baking dish. Bake at 375°F for about 35 to 40 minutes or until lightly browned."
+Vanilla Dessert Apple Pie Bites,"- Apples 1kg
+- Vanilla Bean Paste 3
+- Brown Sugar 5
+- Flour 1
+- Eggs 5
+- Butter 3
+- Whipped Cream 1","Core and cut the apples into small pieces, mix with vanilla paste, brown sugar, flour, eggs, and butter until well combined, shape into bite-sized bites, bake at 350°F for about 20 minutes. Finish with a dollop of whipped cream.","Title: Vanilla Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Vanilla Bean Paste 3
+- Brown Sugar 5
+- Flour 1
+- Eggs 5
+- Butter 3
+- Whipped Cream 1
+Instructions:
+Core and cut the apples into small pieces, mix with vanilla paste, brown sugar, flour, eggs, and butter until well combined, shape into bite-sized bites, bake at 350°F for about 20 minutes. Finish with a dollop of whipped cream."
+Lemon Mediterranean Fish Fillet Stew,"- Fish fillets 500g
+- Lemons 2
+- Olive oil 3 tablespoons
+- Garlic cloves (2)
+- Olives (50g pitted)
+- Tomatoes (400g canned)
+- Feta cheese (100g crumbled)
+- Herbs: parsley, dill
+- Water or stock 1 liter","Heat up olive oil in a pan. Add minced garlic, cook until fragrant. Peel and slice lemons, add them along with olives and chopped tomatoes to the pan. Season with herbs and a pinch of salt and pepper. Simmer for about 15 minutes. Place fish","Title: Lemon Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 500g
+- Lemons 2
+- Olive oil 3 tablespoons
+- Garlic cloves (2)
+- Olives (50g pitted)
+- Tomatoes (400g canned)
+- Feta cheese (100g crumbled)
+- Herbs: parsley, dill
+- Water or stock 1 liter
+Instructions:
+Heat up olive oil in a pan. Add minced garlic, cook until fragrant. Peel and slice lemons, add them along with olives and chopped tomatoes to the pan. Season with herbs and a pinch of salt and pepper. Simmer for about 15 minutes. Place fish"
+Garlic Italian Gnocchi Special,"- Potato 500g
+        - Flour 300g
+        - Al dente Egg (as per your taste)
+        - Onion (2 medium, finely chopped)
+        - Fresh Garlic (3 cloves, minced)
+        - Butter 50g
+        - Olive Oil 50ml
+        - Salt (to taste)
+        - Parmesan Cheese (to sprinkle)","Grate the potato and let it cool slightly. In a large mixing bowl, add grated potato, flour, and egg. Mix well to form a dough. Roll out the dough into thin ropes and cut into small gnocchi shapes. Heat butter","Title: Garlic Italian Gnocchi Special
+      Ingredients:
+        - Potato 500g
+        - Flour 300g
+        - Al dente Egg (as per your taste)
+        - Onion (2 medium, finely chopped)
+        - Fresh Garlic (3 cloves, minced)
+        - Butter 50g
+        - Olive Oil 50ml
+        - Salt (to taste)
+        - Parmesan Cheese (to sprinkle)
+      Instructions:
+        Grate the potato and let it cool slightly. In a large mixing bowl, add grated potato, flour, and egg. Mix well to form a dough. Roll out the dough into thin ropes and cut into small gnocchi shapes. Heat butter"
+Wok-Fried Asian_Fusion Beef Surprise,"- Beef 700g
+- Bamboo shoots, sliced (150g)
+- Snow peas (100g)
+- Carrots, julienned (100g)
+- Bell peppers, julienned (100g)
+- Garlic (3 cloves)
+- Ginger (a couple slices)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)","Mix all the ingredients together thoroughly except the cornstarch and green onions, then coat each piece","Title: Wok-Fried Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 700g
+- Bamboo shoots, sliced (150g)
+- Snow peas (100g)
+- Carrots, julienned (100g)
+- Bell peppers, julienned (100g)
+- Garlic (3 cloves)
+- Ginger (a couple slices)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together thoroughly except the cornstarch and green onions, then coat each piece"
+Fluffy Dessert Brownie Bars,"- Butter 200g
+- Dark Chocolate 300g chopped
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cocoa Powder 50g","Melt butter and chocolate together in a bowl. Add eggs, sugar, and cocoa powder, then mix well. Gradually add flour and mix until smooth. Pour into an oiled baking tray and bake at 180°C for about 25 mins. Leave to cool before cutting into bars.","Title: Fluffy Dessert Brownie Bars
+Ingredients:
+- Butter 200g
+- Dark Chocolate 300g chopped
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cocoa Powder 50g
+Instructions:
+Melt butter and chocolate together in a bowl. Add eggs, sugar, and cocoa powder, then mix well. Gradually add flour and mix until smooth. Pour into an oiled baking tray and bake at 180°C for about 25 mins. Leave to cool before cutting into bars."
+Fluffy Dessert Muffins Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Milk 1 cup
+- Sprinkles","Whisk together flour and sugar in a bowl then add eggs, butter, vanilla, and milk until combined. Fold in sprinkles gently. Scoop batter into muffin tins and bake at 350F for about 15-20 mins until done.","Title: Fluffy Dessert Muffins Swirl
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Milk 1 cup
+- Sprinkles
+Instructions:
+Whisk together flour and sugar in a bowl then add eggs, butter, vanilla, and milk until combined. Fold in sprinkles gently. Scoop batter into muffin tins and bake at 350F for about 15-20 mins until done."
+Nonna's Italian Lasagna with Mushrooms,"- Lasagna noodles 12
+- Ground Beef 1kg
+- Fresh Mushrooms 8
+- Sauce: tomato, garlic, oregano, basil
+- Mozzarella cheese (for lasagna layers)
+- Ricotta cheese (for lasagna layers)
+- Parmesan cheese","Cook the beef and mushrooms separately. Once cooked, mix them with the sauce. Lay the lasagna noodles on a baking tray, layer the meat mixture, mozzarella, ricotta, and parmesan cheese. Repeat until all ingredients are used up. Bake at 375°F for about an hour or until bubbly.","For Nonna's Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1kg
+- Fresh Mushrooms 8
+- Sauce: tomato, garlic, oregano, basil
+- Mozzarella cheese (for lasagna layers)
+- Ricotta cheese (for lasagna layers)
+- Parmesan cheese
+Instructions:
+Cook the beef and mushrooms separately. Once cooked, mix them with the sauce. Lay the lasagna noodles on a baking tray, layer the meat mixture, mozzarella, ricotta, and parmesan cheese. Repeat until all ingredients are used up. Bake at 375°F for about an hour or until bubbly."
+Szechuan Asian_Fusion Rice Bowl Delight,"- Rice 4 cups
+- Chicken 300g
+- Broccoli 200g
+- Carrot 150g
+- Noodle 200g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Red pepper flakes 1 tbsp
+- Green onion (for garnish)
+- Salt to taste","Rinse rice thoroughly, soak in cold water for 30 mins, then cook as per packet instructions. Chop chicken, broccoli, carrot, and mince garlic finely. In a wok or large pan, stir fry chicken until cooked, add","For Szechuan Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 4 cups
+- Chicken 300g
+- Broccoli 200g
+- Carrot 150g
+- Noodle 200g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Garlic 3 cloves
+- Red pepper flakes 1 tbsp
+- Green onion (for garnish)
+- Salt to taste
+Instructions:
+Rinse rice thoroughly, soak in cold water for 30 mins, then cook as per packet instructions. Chop chicken, broccoli, carrot, and mince garlic finely. In a wok or large pan, stir fry chicken until cooked, add"
+Fresh Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas (canned) 2 cans
+- Lemon 1
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Tahini 2 tbsp
+- Mint leaves (dried)
+- Cilantro (dried)
+- Red pepper flakes (optional)
+- Yogurt 250ml
+- Juice of half a lime
+- Honey 1 tsp
+- Salt to taste","Blend all ingredients except yogurt until smooth, then fold in yogurt. Garnish with mint and cilantro. Serve alongside pita bread and sliced cucumber or tomato.","Title: Fresh Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas (canned) 2 cans
+- Lemon 1
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Tahini 2 tbsp
+- Mint leaves (dried)
+- Cilantro (dried)
+- Red pepper flakes (optional)
+- Yogurt 250ml
+- Juice of half a lime
+- Honey 1 tsp
+- Salt to taste
+Instructions:
+Blend all ingredients except yogurt until smooth, then fold in yogurt. Garnish with mint and cilantro. Serve alongside pita bread and sliced cucumber or tomato."
+Golden Asian_Fusion Prawns Box,"- Fresh prawns 500g
+- Garlic 4 cloves
+- Ginger 2 slices
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Wine 1 tbsp
+- Oil 2 tbsp
+- Green onions (optional)
+- Sesame Seeds (optional)","Mix the prawns, garlic, ginger, soy sauce, honey, and rice wine in a bowl, season to taste. Heat oil in a pan and sauté the prawn mixture until golden brown and cooked through. Garnish with green onions if desired, and sesame seeds for an extra touch. Serve hot.","Title: Golden Asian_Fusion Prawns Box
+Ingredients:
+- Fresh prawns 500g
+- Garlic 4 cloves
+- Ginger 2 slices
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice Wine 1 tbsp
+- Oil 2 tbsp
+- Green onions (optional)
+- Sesame Seeds (optional)
+Instructions:
+Mix the prawns, garlic, ginger, soy sauce, honey, and rice wine in a bowl, season to taste. Heat oil in a pan and sauté the prawn mixture until golden brown and cooked through. Garnish with green onions if desired, and sesame seeds for an extra touch. Serve hot."
+Berry Dessert Cake Bars,Parse Error,"- Berries 2 cups
+- Cake mix 2 packages
+- Butter 8oz
+- Sugar 1 cup
+- Eggs 3
+- Sour cream 1/2 cup
+- Oats 1/2 cup
+Instructions:
+Cream butter and sugar until smooth, add eggs one at a time, mix in cake mix and sour cream, fold in oats and spread mixture into a 9x13 inch pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Let cool completely before spreading berries over the top.","- Berries 2 cups
+- Cake mix 2 packages
+- Butter 8oz
+- Sugar 1 cup
+- Eggs 3
+- Sour cream 1/2 cup
+- Oats 1/2 cup
+Instructions:
+Cream butter and sugar until smooth, add eggs one at a time, mix in cake mix and sour cream, fold in oats and spread mixture into a 9x13 inch pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Let cool completely before spreading berries over the top."
+Wok-Fried Asian_Fusion Stir-Fry Dragon Style,"- Protein (chicken, beef, or tofu) 500g
+- Vegetables: bell peppers, broccoli, carrots, snap peas
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Green onions (chopped) 1/4 cup
+- Sesame seeds (to garnish)
+- Cooked rice (for serving)","Dice your vegetables and protein into small pieces. Sauté garlic, ginger, and chopped green onions in hot wok until fragrant. Add the vegetables and continue to stir-fry until slightly","Title: Wok-Fried Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Protein (chicken, beef, or tofu) 500g
+- Vegetables: bell peppers, broccoli, carrots, snap peas
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Green onions (chopped) 1/4 cup
+- Sesame seeds (to garnish)
+- Cooked rice (for serving)
+Instructions:
+Dice your vegetables and protein into small pieces. Sauté garlic, ginger, and chopped green onions in hot wok until fragrant. Add the vegetables and continue to stir-fry until slightly"
+Steamed Asian_Fusion Dumplings Dragon Style,"- Dumpling filling: minced pork, bamboo shoots, shrimp, carrots, onions, soy sauce, rice vinegar, ginger, sesame oil
+- Dumpling wrappers
+- Green onion
+- Sesame seeds",Mix all ingredients for dumpling filling together. Shape into small dumplings on wrappers. Steam for about 8 minutes or until cooked through.,"Title: Steamed Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling filling: minced pork, bamboo shoots, shrimp, carrots, onions, soy sauce, rice vinegar, ginger, sesame oil
+- Dumpling wrappers
+- Green onion
+- Sesame seeds
+Instructions:
+Mix all ingredients for dumpling filling together. Shape into small dumplings on wrappers. Steam for about 8 minutes or until cooked through."
+Spicy Asian_Fusion Duck Delight,"- Duck Breast 1 kg
+- Soy Sauce 5 tbsp
+- Rice Wine 3 tbsp
+- Honey 2 tbsp
+- Chili Paste 2 tbsp
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Green Peppers 4
+- Carrots 2
+- Onions (large) 2
+- Sesame Seeds 1 tbsp","Mix all the ingredients together, marinate the duck breasts, then grill until cooked through, sprinkle sesame seeds just before serving.","Title: Spicy Asian_Fusion Duck Delight
+Ingredients:
+- Duck Breast 1 kg
+- Soy Sauce 5 tbsp
+- Rice Wine 3 tbsp
+- Honey 2 tbsp
+- Chili Paste 2 tbsp
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Green Peppers 4
+- Carrots 2
+- Onions (large) 2
+- Sesame Seeds 1 tbsp
+Instructions:
+Mix all the ingredients together, marinate the duck breasts, then grill until cooked through, sprinkle sesame seeds just before serving."
+Spicy Mediterranean Fish Fillet Feast,"- Fish fillets 2kg
+- Capsicum 2
+- Onion (sliced)
+- Tomato (sliced)
+- Olive oil
+- Fresh parsley
+- Dill
+- Lemon juice
+- Garlic
+- Red pepper flakes
+- Salt
+- Black pepper","Preheat oven to 180°C. Season fish fillets and lay them on a baking tray. Top each fillet with sliced onion, halved capsicums, and a drizzle of olive oil. Season with a pinch of garlic, red pepper flakes, lemon juice, salt, and pepper. Bake for about 25 minutes or until fish is cooked through. Garn","Base Title: Spicy Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 2kg
+- Capsicum 2
+- Onion (sliced)
+- Tomato (sliced)
+- Olive oil
+- Fresh parsley
+- Dill
+- Lemon juice
+- Garlic
+- Red pepper flakes
+- Salt
+- Black pepper
+Instructions:
+Preheat oven to 180°C. Season fish fillets and lay them on a baking tray. Top each fillet with sliced onion, halved capsicums, and a drizzle of olive oil. Season with a pinch of garlic, red pepper flakes, lemon juice, salt, and pepper. Bake for about 25 minutes or until fish is cooked through. Garn"
+Creamy Dessert Brownies Swirl,"- Chocolate Bittersweet 0.5kg
+        - Butter 100g
+        - Sugar 300g
+        - Eggs 4
+        - Flour 150g
+        - Cream 150ml
+        - Milk 50ml
+        - Vanilla Extract 1 tsp
+        - Chopped Walnuts
+        - Powdered Sugar",Heat oven to 175°C. Mix everything together except walnuts. Chill the batter for an hour. Mix chopped walnuts into chocolate batter and pour into pan. Bake for 20 minutes. Cool before slicing and dust with,"Title: Creamy Dessert Brownies Swirl
+      Ingredients:
+        - Chocolate Bittersweet 0.5kg
+        - Butter 100g
+        - Sugar 300g
+        - Eggs 4
+        - Flour 150g
+        - Cream 150ml
+        - Milk 50ml
+        - Vanilla Extract 1 tsp
+        - Chopped Walnuts
+        - Powdered Sugar
+      Instructions:
+        Heat oven to 175°C. Mix everything together except walnuts. Chill the batter for an hour. Mix chopped walnuts into chocolate batter and pour into pan. Bake for 20 minutes. Cool before slicing and dust with"
+Cinnamon Dessert Cake Swirl,Parse Error,"- Cake Batter: 1 cup all-purpose flour, 3/4 cup granulated sugar, 1/2 cup unsalted butter, 1 cup milk, 2 large eggs, 2 teaspoons baking powder, 1/2 teaspoon cinnamon
+- Cream Cheese Filling: 8 oz cream cheese, 1 cup powdered sugar, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract
+- Whipped Cream: 1 cup heavy whipping cream, 2 tablespoons powdered sugar
+- Caramel Sauce: 1 cup granulated sugar, 1/4 cup water, 1 tablespoon corn syrup, pinch of salt
+Instructions:
+Preheat oven to 350°F (175°C). Grease an","- Cake Batter: 1 cup all-purpose flour, 3/4 cup granulated sugar, 1/2 cup unsalted butter, 1 cup milk, 2 large eggs, 2 teaspoons baking powder, 1/2 teaspoon cinnamon
+- Cream Cheese Filling: 8 oz cream cheese, 1 cup powdered sugar, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract
+- Whipped Cream: 1 cup heavy whipping cream, 2 tablespoons powdered sugar
+- Caramel Sauce: 1 cup granulated sugar, 1/4 cup water, 1 tablespoon corn syrup, pinch of salt
+Instructions:
+Preheat oven to 350°F (175°C). Grease an"
+Spicy Mediterranean Lamb Chops Medley,"- Lamb chops 500g
+- Capsicum (1 each, red and yellow)
+- Zucchini (1 medium)
+- Eggplant (1 medium)
+- Olive oil
+- Garlic (3 cloves)
+- Onion (1 small)
+- Lemon
+- Oregano
+- Mint
+- Paprika
+- Salt
+- Black pepper","Cut the lamb into thick pieces, marinate with oregano, mint, paprika, salt, and pepper for a few hours. Heat olive oil on a griddle pan. Cook the lamb until it is nicely caramelized, then add slices of capsicum, zucchini, and eggplant. Season","Toque: Spicy Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 500g
+- Capsicum (1 each, red and yellow)
+- Zucchini (1 medium)
+- Eggplant (1 medium)
+- Olive oil
+- Garlic (3 cloves)
+- Onion (1 small)
+- Lemon
+- Oregano
+- Mint
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Cut the lamb into thick pieces, marinate with oregano, mint, paprika, salt, and pepper for a few hours. Heat olive oil on a griddle pan. Cook the lamb until it is nicely caramelized, then add slices of capsicum, zucchini, and eggplant. Season"
+Fluffy Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Sour cream 200ml
+- Granulated sugar 1 cup
+- Egg yolk 3
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Gingersnap cookies 15
+- Whipped cream (for serving)","In a mixing bowl cream together the cream cheese, sour cream, sugar, egg yolks, milk, and vanilla. Press gingersnap cookies into the bottom of a baking dish. Pour the filling over the cookie base. Bake at 350°F for about an hour until firm to the touch. Serve with a dollop of whipped cream","Title: Fluffy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Sour cream 200ml
+- Granulated sugar 1 cup
+- Egg yolk 3
+- Milk 200ml
+- Vanilla extract 1 tsp
+- Gingersnap cookies 15
+- Whipped cream (for serving)
+Instructions:
+In a mixing bowl cream together the cream cheese, sour cream, sugar, egg yolks, milk, and vanilla. Press gingersnap cookies into the bottom of a baking dish. Pour the filling over the cookie base. Bake at 350°F for about an hour until firm to the touch. Serve with a dollop of whipped cream"
+Spicy Italian Risotto Delight,"- Arborio Rice 500g
+- Chicken Broth 500ml
+- Onion 1 large
+- Garlic Cloves 3
+- White Wine 1/2 cup
+- Parmesan Cheese 100g
+- Red Pepper Flakes to taste
+- Olive Oil 2 tbsp","Sauté onion and garlic in olive oil until golden. Add rice and toast it for about 2 minutes. Pour wine and stir until it evaporates. Gradually add broth, one ladle at a time, stirring constantly. Season with red pepper flakes, parmesan cheese, and salt to taste. Cook until the liquid is absorbed and","Title: Spicy Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 500ml
+- Onion 1 large
+- Garlic Cloves 3
+- White Wine 1/2 cup
+- Parmesan Cheese 100g
+- Red Pepper Flakes to taste
+- Olive Oil 2 tbsp
+Instructions:
+Sauté onion and garlic in olive oil until golden. Add rice and toast it for about 2 minutes. Pour wine and stir until it evaporates. Gradually add broth, one ladle at a time, stirring constantly. Season with red pepper flakes, parmesan cheese, and salt to taste. Cook until the liquid is absorbed and"
+Steamed Asian_Fusion Tofu Dragon Style,Parse Error,"- Firm tofu (1 block)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Ginger (5 grams)
+- Garlic (3 cloves)
+- Scallions (6 pieces)
+- Sugar
+- Cornstarch
+Instructions:
+Cube the tofu, then mix it with soy sauce, rice vinegar, sesame oil, ginger, garlic, scallions, sugar, and cornstarch. Steam until the tofu is tender. Serve immediately.","- Firm tofu (1 block)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Ginger (5 grams)
+- Garlic (3 cloves)
+- Scallions (6 pieces)
+- Sugar
+- Cornstarch
+Instructions:
+Cube the tofu, then mix it with soy sauce, rice vinegar, sesame oil, ginger, garlic, scallions, sugar, and cornstarch. Steam until the tofu is tender. Serve immediately."
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken 1 kg
+- Cashew nuts 1 cup
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sugar 1 tablespoon
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 teaspoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Egg white 1
+- Fried onion
+- Fried garlic
+- Chili flakes","Mix together soy sauce, rice vinegar, sugar, minced garlic, grated ginger, sesame oil, cornstarch, egg white in a bowl until well combined. Add chicken and cashews; marinate","Title: Crispy Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 1 kg
+- Cashew nuts 1 cup
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sugar 1 tablespoon
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 teaspoon
+- Sesame oil 1 teaspoon
+- Cornstarch 1 tablespoon
+- Egg white 1
+- Fried onion
+- Fried garlic
+- Chili flakes
+Instructions:
+Mix together soy sauce, rice vinegar, sugar, minced garlic, grated ginger, sesame oil, cornstarch, egg white in a bowl until well combined. Add chicken and cashews; marinate"
+Vanilla Dessert Rugelach Bars,"- Pasta (9x13 inch)
+- Cookies 1lb
+- Chocolate (5 oz) 
+- Vanilla Extract (1 tsp)
+- Cream Cheese (1lb)
+- Eggs (3)
+- Powdered Sugar (2cups)","Firstly, process cookies until crumbly, then add in chocolate, cream cheese, eggs, and vanilla extract. Mix well, then use pasta to pour mixture into a baking pan. Refrigerate overnight or at least 6 hours to set. For best results dust with powdered sugar just before serving.","Title: Vanilla Dessert Rugelach Bars
+Ingredients:
+- Pasta (9x13 inch)
+- Cookies 1lb
+- Chocolate (5 oz) 
+- Vanilla Extract (1 tsp)
+- Cream Cheese (1lb)
+- Eggs (3)
+- Powdered Sugar (2cups)
+
+Instructions:
+Firstly, process cookies until crumbly, then add in chocolate, cream cheese, eggs, and vanilla extract. Mix well, then use pasta to pour mixture into a baking pan. Refrigerate overnight or at least 6 hours to set. For best results dust with powdered sugar just before serving."
+Szechuan Asian_Fusion Prawns Feast,"- Prawns 500g
+- Chopped Green Chili 3
+- Garlic 4 cloves
+- Lemongrass 4 stalks
+- Soy Sauce 1/2 cup
+- Fish Sauce 1 tablespoon
+- Brown Sugar 1 tablespoon
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 2 tablespoons
+- Sesame Seeds (for garnish)
+- Fresh Ginger (1-inch piece)","Combine all ingredients in a bowl, add prawns and marinate for at least an hour. Preheat a wok or large skillet, toss in the sesame oil and fry the prawns until golden brown. Serve hot","For Szechuan Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Chopped Green Chili 3
+- Garlic 4 cloves
+- Lemongrass 4 stalks
+- Soy Sauce 1/2 cup
+- Fish Sauce 1 tablespoon
+- Brown Sugar 1 tablespoon
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 2 tablespoons
+- Sesame Seeds (for garnish)
+- Fresh Ginger (1-inch piece)
+Instructions:
+Combine all ingredients in a bowl, add prawns and marinate for at least an hour. Preheat a wok or large skillet, toss in the sesame oil and fry the prawns until golden brown. Serve hot"
+Spicy Asian_Fusion Dumplings Box,"- Fresh shrimp 500g
+- Chinese cabbage 2 cups
+- Carrots 2 medium
+- Garlic 3 cloves
+- Green onions 1 stalk
+- Soy sauce
+- Rice vinegar
+- Chopped ginger
+- Cornstarch
+- Sesame oil","Peel and chop the carrots, then add them to a food processor along with the shrimp, Chinese cabbage, garlic, green onion, soy sauce, rice vinegar, ginger, cornstarch, and sesame oil. Blend until it forms a dough-like mixture. Divide it into small portions to form dumpling wrappers. Fill with your filling and steam or microwave until cooked through.","剁椒虾饺
+Ingredients:
+- Fresh shrimp 500g
+- Chinese cabbage 2 cups
+- Carrots 2 medium
+- Garlic 3 cloves
+- Green onions 1 stalk
+- Soy sauce
+- Rice vinegar
+- Chopped ginger
+- Cornstarch
+- Sesame oil
+Instructions:
+Peel and chop the carrots, then add them to a food processor along with the shrimp, Chinese cabbage, garlic, green onion, soy sauce, rice vinegar, ginger, cornstarch, and sesame oil. Blend until it forms a dough-like mixture. Divide it into small portions to form dumpling wrappers. Fill with your filling and steam or microwave until cooked through."
+Grandma's Mediterranean Fish Fillet Feast,"- Fish fillets 2 kg
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 5 tbsp
+- Olives 1/2 lb
+- Dill 1 tsp
+- Basil 1 tsp
+- Salt & Pepper","Mix all ingredients except fish, coat fillets and bake at 200C for 25 mins or until cooked.","Grandma's Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 2 kg
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 5 tbsp
+- Olives 1/2 lb
+- Dill 1 tsp
+- Basil 1 tsp
+- Salt & Pepper
+Instructions:
+Mix all ingredients except fish, coat fillets and bake at 200C for 25 mins or until cooked."
+Teriyaki Asian Fusion Tofu with Cashews,"- Tofu 2 blocks
+- Soy Sauce 2 cups
+- Rice Vinegar 1 cup
+- Brown Sugar 1 cup
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Carrots 1 small
+- Bamboo Shoots 50g
+- Cashews 1/2 cup
+- Green Onions 1 stalk",Blend all ingredients except cashews and green onions into a thick sauce. Cut tofu into cubes and coat them in the sauce. Mix in cashews and green onions before cooking the tofu in a wok until golden brown.,"Title: Teriyaki Asian Fusion Tofu with Cashews
+Ingredients:
+- Tofu 2 blocks
+- Soy Sauce 2 cups
+- Rice Vinegar 1 cup
+- Brown Sugar 1 cup
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Carrots 1 small
+- Bamboo Shoots 50g
+- Cashews 1/2 cup
+- Green Onions 1 stalk
+Instructions:
+Blend all ingredients except cashews and green onions into a thick sauce. Cut tofu into cubes and coat them in the sauce. Mix in cashews and green onions before cooking the tofu in a wok until golden brown."
+Herbed Mediterranean Couscous with Pita,"- Couscous 500g
+- Water 1.5l
+- Olive oil 2tbsp
+- Herbs: parsley, dill, mint
+- Garlic cloves 3
+- Lemon 1
+- Salt and pepper to taste
+- Pita bread 4 pieces","Bring the water to boil, add couscous, season with olive oil, herbs, minced garlic, zest of lemon, salt, and pepper. Cook according to package instructions. Serve with sliced pita on the side.","Title: Herbed Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Water 1.5l
+- Olive oil 2tbsp
+- Herbs: parsley, dill, mint
+- Garlic cloves 3
+- Lemon 1
+- Salt and pepper to taste
+- Pita bread 4 pieces
+
+Instructions:
+Bring the water to boil, add couscous, season with olive oil, herbs, minced garlic, zest of lemon, salt, and pepper. Cook according to package instructions. Serve with sliced pita on the side."
+Tomato-Basil Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Tomato sauce 1 cup
+- Basil 3 tbsp
+- Mozzarella cheese 1 cup
+- Bread crumbs 2 tbsp
+- Parmesan cheese 2 tbsp
+- Olive oil
+- Salt and pepper","Slice chicken breasts and season both sides with salt and pepper. In a frying pan, heat olive oil and cook chicken until golden brown on both sides. Remove and set aside. In the same pan, add tomato sauce with fresh basil, simmer for about 5 minutes. Return chicken to the pan and let it absorb the sauce well. On a baking dish, layer cooked chicken with mozzarella, tomato sauce, and","Title: Tomato-Basil Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Tomato sauce 1 cup
+- Basil 3 tbsp
+- Mozzarella cheese 1 cup
+- Bread crumbs 2 tbsp
+- Parmesan cheese 2 tbsp
+- Olive oil
+- Salt and pepper
+Instructions:
+Slice chicken breasts and season both sides with salt and pepper. In a frying pan, heat olive oil and cook chicken until golden brown on both sides. Remove and set aside. In the same pan, add tomato sauce with fresh basil, simmer for about 5 minutes. Return chicken to the pan and let it absorb the sauce well. On a baking dish, layer cooked chicken with mozzarella, tomato sauce, and"
+Sicilian Italian Pasta with Mushrooms,"- Pasta: spaghetti 400g
+- Mushrooms 500g
+- Olive oil 1 tbsp
+- Garlic 3 cloves
+- Fresh Basil 2 tbsp
+- Parmesan cheese 200g
+- Salt and black pepper to taste","Prepare pasta according to package instructions. In a large pan, heat olive oil over medium heat, add chopped garlic and sauté until golden. Add mushrooms, season with salt and pepper, and cook until soft and slightly browned. Toss in the freshly chopped basil. Drain the pasta and mix with the mushroom mixture. Sprinkle with grated Parmesan cheese before serving.
+<END_RECI","Title: Sicilian Italian Pasta with Mushrooms
+Ingredients:
+- Pasta: spaghetti 400g
+- Mushrooms 500g
+- Olive oil 1 tbsp
+- Garlic 3 cloves
+- Fresh Basil 2 tbsp
+- Parmesan cheese 200g
+- Salt and black pepper to taste
+Instructions:
+Prepare pasta according to package instructions. In a large pan, heat olive oil over medium heat, add chopped garlic and sauté until golden. Add mushrooms, season with salt and pepper, and cook until soft and slightly browned. Toss in the freshly chopped basil. Drain the pasta and mix with the mushroom mixture. Sprinkle with grated Parmesan cheese before serving.
+<END_RECI"
+Szechuan Asian_Fusion Duck Surprise,"- Duck Breast 400g
+- Soy Sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Zest from 1 orange
+- Ginger (juice of half a small piece)
+- Honey 2 tbsp
+- Black Pepper 1/2 tsp
+- Salt to taste
+- Cucumber slices
+- Spring Onion
+- Pickled Ginger","Combine soy sauce, fish sauce, rice wine, sesame oil, orange zest, ginger juice, honey, black pepper and salt in a bowl, then add duck breast and marinate in the mixture, refrigerate for at","Title: Szechuan Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 400g
+- Soy Sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Zest from 1 orange
+- Ginger (juice of half a small piece)
+- Honey 2 tbsp
+- Black Pepper 1/2 tsp
+- Salt to taste
+- Cucumber slices
+- Spring Onion
+- Pickled Ginger
+Instructions:
+Combine soy sauce, fish sauce, rice wine, sesame oil, orange zest, ginger juice, honey, black pepper and salt in a bowl, then add duck breast and marinate in the mixture, refrigerate for at"
+Spicy Asian_Fusion Prawns Dragon Style,"- Shrimps 500g
+- Chili paste 3 tbsp
+- Garlic 5 cloves
+- Lemongrass 6 stalks
+- Fish sauce 1/4 cup
+- Sugar 2 tsp
+- Cornstarch
+- Sesame seeds
+- Chili flakes","Mix all the ingredients together well, shape into small balls, then coat them in cornstarch before deep frying. Serve immediately with garnished with sesame seeds and chili flakes on top.","Title: Spicy Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Shrimps 500g
+- Chili paste 3 tbsp
+- Garlic 5 cloves
+- Lemongrass 6 stalks
+- Fish sauce 1/4 cup
+- Sugar 2 tsp
+- Cornstarch
+- Sesame seeds
+- Chili flakes
+Instructions:
+Mix all the ingredients together well, shape into small balls, then coat them in cornstarch before deep frying. Serve immediately with garnished with sesame seeds and chili flakes on top."
+Berry Dessert Apple Pie Dream,"- Apples 5
+- Berries 1 cup
+- Cream 1 cup
+- Butter 3 tbsp
+- Sugar 1/2 cup
+- Vanilla 1 tsp
+- Flour 1 tbsp
+- Eggs 2","Peel, core, and slice the apples, mix them with berries, cream, butter, sugar, flour, and vanilla. Pour into an oven-safe dish, place in the oven preheated to 180°C (350°F) for about 45 minutes until golden brown.","Title: Berry Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Berries 1 cup
+- Cream 1 cup
+- Butter 3 tbsp
+- Sugar 1/2 cup
+- Vanilla 1 tsp
+- Flour 1 tbsp
+- Eggs 2
+Instructions:
+Peel, core, and slice the apples, mix them with berries, cream, butter, sugar, flour, and vanilla. Pour into an oven-safe dish, place in the oven preheated to 180°C (350°F) for about 45 minutes until golden brown."
+Creamy Italian Chicken Parmesan Delight,"- Chicken breast 4 pieces
+- Mozzarella cheese 4 oz
+- Spaghetti (as much as you like)
+- Cream sauce: heavy cream, milk, parmesan cheese, tomato paste
+- Olive oil
+- Garlic powder
+- Italian seasoning
+- Salt, pepper","Place chicken breasts in a baking dish, drizzle with olive oil and sprinkle with garlic powder, italian seasoning, salt and pepper. Bake in 375F oven for 20-25 mins. Meanwhile, boil spaghetti and prepare creamy tomato sauce by simmering cream, milk, parmesan cheese, and tomato paste. Once done, layer cooked spaghetti, chicken","Title: Creamy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 4 oz
+- Spaghetti (as much as you like)
+- Cream sauce: heavy cream, milk, parmesan cheese, tomato paste
+- Olive oil
+- Garlic powder
+- Italian seasoning
+- Salt, pepper
+Instructions:
+Place chicken breasts in a baking dish, drizzle with olive oil and sprinkle with garlic powder, italian seasoning, salt and pepper. Bake in 375F oven for 20-25 mins. Meanwhile, boil spaghetti and prepare creamy tomato sauce by simmering cream, milk, parmesan cheese, and tomato paste. Once done, layer cooked spaghetti, chicken"
+Dark Dessert Rugelach Celebration,"- Dough (1 sheet)
+- Chocolate Chips (60g)
+- Caster Sugar (50g)
+- Cocoa Powder (50g)
+- Cinnamon (2 tsp)
+- Almonds (optional, 30g)","On a floured surface roll out dough to your desired size. Place half of the chocolate chips, sugar, cocoa powder and cinnamon on top. If you like, add the almonds on top as well. Roll up the dough tightly from the long side, seal the ends. Slice into thin rounds and bake at 180°C for 15 minutes.","Title: Dark Dessert Rugelach Celebration
+  Ingredients:
+- Dough (1 sheet)
+- Chocolate Chips (60g)
+- Caster Sugar (50g)
+- Cocoa Powder (50g)
+- Cinnamon (2 tsp)
+- Almonds (optional, 30g)
+Instructions:
+On a floured surface roll out dough to your desired size. Place half of the chocolate chips, sugar, cocoa powder and cinnamon on top. If you like, add the almonds on top as well. Roll up the dough tightly from the long side, seal the ends. Slice into thin rounds and bake at 180°C for 15 minutes."
+Dark Dessert Cookies Crumble,"- Flour 250g
+- Caster Sugar 150g
+- Butter 100g
+- Dark Chocolate 100g
+- Espresso Powder
+- Salt
+- Eggs 2",Cream butter and sugar together until fluffy. Fold in eggs and espresso powder until well combined. Gradually fold in flour and chocolate until mixed. Press the dough into a lined dish and chill for an hour. Bake at 180°C for 25 minutes or until golden.,"Title: Dark Dessert Cookies Crumble
+  Ingredients:
+- Flour 250g
+- Caster Sugar 150g
+- Butter 100g
+- Dark Chocolate 100g
+- Espresso Powder
+- Salt
+- Eggs 2
+Instructions:
+Cream butter and sugar together until fluffy. Fold in eggs and espresso powder until well combined. Gradually fold in flour and chocolate until mixed. Press the dough into a lined dish and chill for an hour. Bake at 180°C for 25 minutes or until golden."
+Spicy Asian_Fusion Dumplings Dragon Style,Parse Error,"- Pork 1kg
+- Broccoli florets 3 cups
+- Bell pepper 1 medium
+- Carrots 2
+- Garlic cloves 3
+- Ginger 1 inch
+- Soy sauce 1 cup
+- Fish sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Frozen dumpling wrappers
+Instructions:
+Prepare the sauce by mixing soy sauce, fish sauce, sesame oil, cornstarch, and chili garlic sauce together. For the filling, chop up the broccoli, bell pepper, carrots, and garlic, then stir them into the sauce. Fill the dumpling wrappers with the mixture and pinch to seal. Bring a large","- Pork 1kg
+- Broccoli florets 3 cups
+- Bell pepper 1 medium
+- Carrots 2
+- Garlic cloves 3
+- Ginger 1 inch
+- Soy sauce 1 cup
+- Fish sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Frozen dumpling wrappers
+Instructions:
+Prepare the sauce by mixing soy sauce, fish sauce, sesame oil, cornstarch, and chili garlic sauce together. For the filling, chop up the broccoli, bell pepper, carrots, and garlic, then stir them into the sauce. Fill the dumpling wrappers with the mixture and pinch to seal. Bring a large"
+Fresh Mediterranean Shawarma with Pita,"- Chicken or lamb 2kg
+- Tzatziki sauce (recipe below)
+- Pita bread
+- Vegetables: lettuce, tomatoes, onions, peppers
+- Pickles
+- Paprika
+- Olive oil
+- Salt
+- Fresh parsley","Chop vegetables finely and marinate meat with olive oil, paprika, salt, and fresh parsley.
+Place meat in a tandoor or grill for about 30 minutes each side until cooked through.
+Cut shawarma and serve with pita bread, tzatziki sauce, and a mix of marinated vegetables and pickles.","Fresh Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken or lamb 2kg
+- Tzatziki sauce (recipe below)
+- Pita bread
+- Vegetables: lettuce, tomatoes, onions, peppers
+- Pickles
+- Paprika
+- Olive oil
+- Salt
+- Fresh parsley
+Instructions:
+Chop vegetables finely and marinate meat with olive oil, paprika, salt, and fresh parsley.
+Place meat in a tandoor or grill for about 30 minutes each side until cooked through.
+Cut shawarma and serve with pita bread, tzatziki sauce, and a mix of marinated vegetables and pickles."
+Roasted Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Cilantro 1/2 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Sumac 2 tbsp
+- Paprika 2 tsp
+- Salt to taste
+- Olive oil
+- Vegetables for serving (lettuce, tomatoes, cucumber)","Soak chickpeas overnight, then drain and blend them with onion, garlic, spices, olive oil, salt until smooth. Shape the mixture into falafels and bake at 180°C for about 30 mins or until golden brown. 
+Serve hot falafels with vegetables and a sprinkle of sumac on top","Base Title: Roasted Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Cilantro 1/2 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Sumac 2 tbsp
+- Paprika 2 tsp
+- Salt to taste
+- Olive oil
+- Vegetables for serving (lettuce, tomatoes, cucumber)
+Instructions:
+Soak chickpeas overnight, then drain and blend them with onion, garlic, spices, olive oil, salt until smooth. Shape the mixture into falafels and bake at 180°C for about 30 mins or until golden brown. 
+Serve hot falafels with vegetables and a sprinkle of sumac on top"
+Sweet Dessert Rugelach Dream,"- Flour 500g
+- Butter 250g
+- Sugar 1 cup
+- Eggs 3
+- Raisins (for filling) 1 cup
+- Vanilla extract 1 tsp
+- Cinnamon powder 1 tsp","In a large bowl mix flour and butter until it resembles coarse crumbs. Add eggs, sugar, raisins, vanilla, and cinnamon. Knead briefly until combined. Roll out dough, cut into small rectangles, spread filling, roll up, then cut into triangles. Bake at 350°F for about 20 minutes.","Title: Sweet Dessert Rugelach Dream
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Sugar 1 cup
+- Eggs 3
+- Raisins (for filling) 1 cup
+- Vanilla extract 1 tsp
+- Cinnamon powder 1 tsp
+Instructions:
+In a large bowl mix flour and butter until it resembles coarse crumbs. Add eggs, sugar, raisins, vanilla, and cinnamon. Knead briefly until combined. Roll out dough, cut into small rectangles, spread filling, roll up, then cut into triangles. Bake at 350°F for about 20 minutes."
+Creamy Dessert Muffins Swirl,"- Flour 100g
+- Sugar 100g
+- Butter 100g
+- Milk 150ml
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Powdered Sugar for garnish","Preheat oven to 180°C. Beat butter and sugar until fluffy. Add eggs and vanilla extract, mix well. Gradually add flour and milk to form a batter. Pour into muffin tins, swirl with some cream before baking for about 25 minutes. Garnish with powdered sugar upon serving.","For the Creamy Dessert Muffins Swirl
+Ingredients:
+- Flour 100g
+- Sugar 100g
+- Butter 100g
+- Milk 150ml
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Powdered Sugar for garnish
+Instructions:
+Preheat oven to 180°C. Beat butter and sugar until fluffy. Add eggs and vanilla extract, mix well. Gradually add flour and milk to form a batter. Pour into muffin tins, swirl with some cream before baking for about 25 minutes. Garnish with powdered sugar upon serving."
+Zesty Mediterranean Couscous Medley,"- Couscous 4 cups
+- Mixed vegetables: zucchini, cherry tomatoes, red peppers, onions
+- Olive oil
+- Garlic cloves
+- Dried herbs: oregano, marjoram, basil
+- Lemon juice
+- Salt and pepper","Rinse couscous and place in a large bowl. Add mixed vegetables, olive oil, minced garlic, dried herbs, lemon juice, salt and pepper, and mix well. Let it sit for about 5 minutes before serving.","For Zesty Mediterranean Couscous Medley
+Ingredients:
+- Couscous 4 cups
+- Mixed vegetables: zucchini, cherry tomatoes, red peppers, onions
+- Olive oil
+- Garlic cloves
+- Dried herbs: oregano, marjoram, basil
+- Lemon juice
+- Salt and pepper
+Instructions:
+Rinse couscous and place in a large bowl. Add mixed vegetables, olive oil, minced garlic, dried herbs, lemon juice, salt and pepper, and mix well. Let it sit for about 5 minutes before serving."
+Teriyaki Asian Fusion Dumplings Feast,"- Flour 500g
+- Water 500ml
+- Pork mince 700g
+- Vegetables (carrots, onions, bell peppers, mushrooms) 300g
+- Soy sauce 1/2 cup
+- Mirin 1/4 cup
+- Sugar 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cilantro","Mix flour and water to form wrappers. Fill each wrapper with pork mixture and veggies, then seal. Boil dumplings in salted water until done","For the Teriyaki Asian Fusion Dumplings Feast
+
+Title: Teriyaki Asian Fusion Dumplings Feast
+Ingredients:
+- Flour 500g
+- Water 500ml
+- Pork mince 700g
+- Vegetables (carrots, onions, bell peppers, mushrooms) 300g
+- Soy sauce 1/2 cup
+- Mirin 1/4 cup
+- Sugar 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cilantro
+Instructions:
+Mix flour and water to form wrappers. Fill each wrapper with pork mixture and veggies, then seal. Boil dumplings in salted water until done"
+Creamy Dessert Tart Supreme,"- Pastry crust (homemade or store-bought)
+- Heavy cream 500ml
+- Sugar 150g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Fresh raspberries for garnish
+- Whipped cream for serving","First, preheat oven to 180 degrees celsius. In a saucepan melt sugar and heavy cream over medium heat until it boils then reduce heat to low and simmer for about 10 minutes. Meanwhile beat eggs and vanilla extract thoroughly, gradually add the hot cream while stirring quickly, and then pour it into the pan. Remove from heat and allow it to cool slightly.","chaudin
+Title: Creamy Dessert Tart Supreme
+Ingredients:
+- Pastry crust (homemade or store-bought)
+- Heavy cream 500ml
+- Sugar 150g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Fresh raspberries for garnish
+- Whipped cream for serving
+Instructions:
+First, preheat oven to 180 degrees celsius. In a saucepan melt sugar and heavy cream over medium heat until it boils then reduce heat to low and simmer for about 10 minutes. Meanwhile beat eggs and vanilla extract thoroughly, gradually add the hot cream while stirring quickly, and then pour it into the pan. Remove from heat and allow it to cool slightly."
+Spicy Asian_Fusion Noodles Delight,"- Noodles 250g
+- Protein of your choice (meat, tofu) 300g
+- Vegetables: bell peppers, carrots, broccoli, onion (all finely chopped)
+- Sauce: soy sauce, hoisin sauce, honey, red curry paste, ginger
+- Chili flakes (to taste)
+- Fresh cilantro
+- Sesame seeds","Prepare all ingredients and mix them together, shape the protein into bitesize pieces, toss with vegetables then place in a pan with sauce mixture, let it simmer for about 20 minutes until cooked through. Garnish with fresh cilantro and sesame seeds before serving.
+<END_RE","Title: Spicy Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 250g
+- Protein of your choice (meat, tofu) 300g
+- Vegetables: bell peppers, carrots, broccoli, onion (all finely chopped)
+- Sauce: soy sauce, hoisin sauce, honey, red curry paste, ginger
+- Chili flakes (to taste)
+- Fresh cilantro
+- Sesame seeds
+Instructions:
+Prepare all ingredients and mix them together, shape the protein into bitesize pieces, toss with vegetables then place in a pan with sauce mixture, let it simmer for about 20 minutes until cooked through. Garnish with fresh cilantro and sesame seeds before serving.
+<END_RE"
+Sweet Dessert Cheesecake Dream,"- Cream Cheese 500g
+- Sugar 200g
+- Egg Yolks 3
+- Flour 2 tbsp
+- Milk 1 cup
+- Vanilla Essence 1 tsp
+- Eggs Whites (optional) for topping","In a large mixing bowl, combine cream cheese, sugar, egg yolks, flour, milk, and vanilla essence; beat until smooth. If desired, top the cheesecake with a few whipped eggs whites before serving.","Title: Sweet Dessert Cheesecake Dream
+Ingredients:
+- Cream Cheese 500g
+- Sugar 200g
+- Egg Yolks 3
+- Flour 2 tbsp
+- Milk 1 cup
+- Vanilla Essence 1 tsp
+- Eggs Whites (optional) for topping
+Instructions:
+In a large mixing bowl, combine cream cheese, sugar, egg yolks, flour, milk, and vanilla essence; beat until smooth. If desired, top the cheesecake with a few whipped eggs whites before serving."
+Fluffy Dessert Muffins Celebration,"- Cake flour 500g
+- Sugar 300g
+- Eggs 6
+- Milk 250ml
+- Vanilla extract 2 tsp
+- Butter 200g
+- Powdered sugar 100g","In a large mixing bowl combine butter and sugar until light and creamy. Add eggs one at a time mixing well after each addition. Stir in vanilla extract. Gradually add flour while mixing on low speed until smooth. Spoon into greased muffin cases, then dust with powdered sugar. Bake at 180°C for about 20 minutes.","Title: Fluffy Dessert Muffins Celebration
+Ingredients:
+- Cake flour 500g
+- Sugar 300g
+- Eggs 6
+- Milk 250ml
+- Vanilla extract 2 tsp
+- Butter 200g
+- Powdered sugar 100g
+Instructions:
+In a large mixing bowl combine butter and sugar until light and creamy. Add eggs one at a time mixing well after each addition. Stir in vanilla extract. Gradually add flour while mixing on low speed until smooth. Spoon into greased muffin cases, then dust with powdered sugar. Bake at 180°C for about 20 minutes."
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,"- Rice (1 cup)
+- Mixed Vegetables (cabbage, bell peppers, carrots, mushrooms)
+- Protein (chicken, beef, tofu, or shrimp, 1 lb)
+- Sauce: soy sauce, honey, ginger, garlic
+- Cashews (1/2 cup)
+- Green onions (optional)","Cook the rice according to package instructions. Prepare vegetables and protein. In another pan, stir-fry vegetables and protein until cooked. Mix in sauce and cook for 3 minutes. Add cashews and garnish with green onions if desired. Serve the stir-fry over the cooked rice.","Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice (1 cup)
+- Mixed Vegetables (cabbage, bell peppers, carrots, mushrooms)
+- Protein (chicken, beef, tofu, or shrimp, 1 lb)
+- Sauce: soy sauce, honey, ginger, garlic
+- Cashews (1/2 cup)
+- Green onions (optional)
+Instructions:
+Cook the rice according to package instructions. Prepare vegetables and protein. In another pan, stir-fry vegetables and protein until cooked. Mix in sauce and cook for 3 minutes. Add cashews and garnish with green onions if desired. Serve the stir-fry over the cooked rice."
+Creamy Dessert Apple Pie Bites,"- Apples 3
+- Flour 50g
+- Sugar 75g
+- Butter 75g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Whipped cream (optional)","Peel, core and slice the apples. In a bowl, combine flour, sugar, and butter until it becomes crumbly. Add apple slices into this mixture and mix well. Roll the mixture into small balls and place on a baking tray lined with parchment paper. Make a small indentation in the center of each ball with your thumb. Bake in preheated oven at 180°C for about 15-20 minutes","Title: Creamy Dessert Apple Pie Bites
+Ingredients:
+- Apples 3
+- Flour 50g
+- Sugar 75g
+- Butter 75g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Whipped cream (optional)
+Instructions:
+Peel, core and slice the apples. In a bowl, combine flour, sugar, and butter until it becomes crumbly. Add apple slices into this mixture and mix well. Roll the mixture into small balls and place on a baking tray lined with parchment paper. Make a small indentation in the center of each ball with your thumb. Bake in preheated oven at 180°C for about 15-20 minutes"
+Creamy Dessert Rugelach Swirl,"- Shortbread cookie dough (for the base)
+- Cream cheese 500g
+- Powdered sugar
+- Fresh fruit compote
+- Cinnamon
+- Whipped cream","Mix cookie dough into a round shape, spread cream cheese on top, then sprinkle cinnamon and powdered sugar over the cream cheese, and finish with fresh fruit compote. Top with a dollop of whipped cream.","Title: Creamy Dessert Rugelach Swirl
+Ingredients:
+- Shortbread cookie dough (for the base)
+- Cream cheese 500g
+- Powdered sugar
+- Fresh fruit compote
+- Cinnamon
+- Whipped cream
+Instructions:
+Mix cookie dough into a round shape, spread cream cheese on top, then sprinkle cinnamon and powdered sugar over the cream cheese, and finish with fresh fruit compote. Top with a dollop of whipped cream."
+Creamy Dessert Pudding Bites,"- Custard Powder 50g
+- Milk 500ml
+- Eggs 3
+- Sugar 100g
+- Vanilla Essence a pinch
+- Fresh Berries for topping (optional)",Mix all ingredients together until smooth. Pour into ramekins or small dishes. Refrigerate for at least 2 hours. Serve chilled topped with fresh berries if desired.,"Title: Creamy Dessert Pudding Bites
+Ingredients:
+- Custard Powder 50g
+- Milk 500ml
+- Eggs 3
+- Sugar 100g
+- Vanilla Essence a pinch
+- Fresh Berries for topping (optional)
+Instructions:
+Mix all ingredients together until smooth. Pour into ramekins or small dishes. Refrigerate for at least 2 hours. Serve chilled topped with fresh berries if desired."
+Garlic Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Butter 75g
+- Parmesan cheese 100g
+- Garlic 6 cloves
+- Salt 1 tsp
+- Fresh parsley for garnish (optional)","Peel the potatoes and boil them until soft. Let them cool down and then pass them through a ricer into a bowl along with the flour and eggs. Add the butter and salt to bind the dough together, and mix well. Cut garlic into thin slices. Roll the dough on a floured surface into 1cm thick rounds. Place garlic slices on top of each","Title: Garlic Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Butter 75g
+- Parmesan cheese 100g
+- Garlic 6 cloves
+- Salt 1 tsp
+- Fresh parsley for garnish (optional)
+Instructions:
+Peel the potatoes and boil them until soft. Let them cool down and then pass them through a ricer into a bowl along with the flour and eggs. Add the butter and salt to bind the dough together, and mix well. Cut garlic into thin slices. Roll the dough on a floured surface into 1cm thick rounds. Place garlic slices on top of each"
+Tomato-Basil Italian Pasta Primavera,"- Pasta: spaghetti or fettuccine
+- Tomatoes (fresh or canned, approx. 1 kg)
+- Basil leaves
+- Garlic cloves
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Parmesan cheese","Rinse tomatoes and chop them into small pieces. Mince the garlic. Heat olive oil in a large pan over medium heat. Add the chopped tomatoes, minced garlic, a pinch of salt and pepper, and basil leaves. Let simmer until the sauce thickens, about 15 minutes. Cook pasta according to package instructions, add a little bit of the pasta cooking water if the sauce is too thick.","Title: Tomato-Basil Italian Pasta Primavera
+Ingredients:
+- Pasta: spaghetti or fettuccine
+- Tomatoes (fresh or canned, approx. 1 kg)
+- Basil leaves
+- Garlic cloves
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Parmesan cheese
+Instructions:
+Rinse tomatoes and chop them into small pieces. Mince the garlic. Heat olive oil in a large pan over medium heat. Add the chopped tomatoes, minced garlic, a pinch of salt and pepper, and basil leaves. Let simmer until the sauce thickens, about 15 minutes. Cook pasta according to package instructions, add a little bit of the pasta cooking water if the sauce is too thick."
+Golden Asian_Fusion Rice Bowl Dragon Style,"- Rice 500g
+- Chicken 300g
+- Broccoli 200g
+- Mushrooms 150g
+- Noodles 200g
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Oil 1 tsp
+- Chili Flakes 1 tsp
+- Green onions 2","Mix soy sauce, fish sauce, honey, garlic, ginger, sesame oil, chili flakes in a bowl, marinate chicken for about 15 minutes, then stir-fry until cooked","Title: Golden Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 500g
+- Chicken 300g
+- Broccoli 200g
+- Mushrooms 150g
+- Noodles 200g
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Oil 1 tsp
+- Chili Flakes 1 tsp
+- Green onions 2
+Instructions:
+Mix soy sauce, fish sauce, honey, garlic, ginger, sesame oil, chili flakes in a bowl, marinate chicken for about 15 minutes, then stir-fry until cooked"
+Tahini-Drizzled Mediterranean Fish Fillet Salad,"- Fish fillets (3 pieces)
+- Mixed greens salad
+- Cucumber (1)
+- Red onion (1/4)
+- Cherry tomatoes (handful)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Cilantro (optional, for garnish)","Mix olive oil, lemon juice, honey, and finely chopped cilantro to make the dressing. Arrange mixed greens on a large plate, top with fish fillets, sliced cucumber, red onion, and cherry tomatoes. Drizzle the dressing over the salad and serve.","Title: Tahini-Drizzled Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets (3 pieces)
+- Mixed greens salad
+- Cucumber (1)
+- Red onion (1/4)
+- Cherry tomatoes (handful)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Cilantro (optional, for garnish)
+Instructions:
+Mix olive oil, lemon juice, honey, and finely chopped cilantro to make the dressing. Arrange mixed greens on a large plate, top with fish fillets, sliced cucumber, red onion, and cherry tomatoes. Drizzle the dressing over the salad and serve."
+Dark Dessert Pudding Dream,"- Dark Chocolate 500g
+- Heavy Cream 300ml
+- Egg yolks 6
+- Sugar 100g
+- Vanilla Essence
+- Flour 50g","Mix all ingredients together, pour into a baking dish, bake at 180 degrees for about 45 minutes or until set.","Title: Dark Dessert Pudding Dream
+      Ingredients:
+- Dark Chocolate 500g
+- Heavy Cream 300ml
+- Egg yolks 6
+- Sugar 100g
+- Vanilla Essence
+- Flour 50g
+Instructions:
+Mix all ingredients together, pour into a baking dish, bake at 180 degrees for about 45 minutes or until set."
+Classic Italian Chicken Parmesan Supremo,"- Chicken breasts 4 pieces
+- Mozzarella cheese 3 cups
+- Bread crumbs 2 cups
+- Spices: oregano, basil, salt, pepper
+- Tomato sauce
+- Parmesan cheese 1 cup","Cut chicken breast into pieces and season with spices. Dip each piece into beaten eggs then coat with bread crumbs. Heat olive oil and pan-fry until golden brown. Slice mozzarella and parmesan. Layer breaded chicken, mozzarella, and parmesan on baking dish. Pour tomato sauce over. Bake at 180°C for 35 minutes or until bubbling.","Title: Classic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 3 cups
+- Bread crumbs 2 cups
+- Spices: oregano, basil, salt, pepper
+- Tomato sauce
+- Parmesan cheese 1 cup
+Instructions:
+Cut chicken breast into pieces and season with spices. Dip each piece into beaten eggs then coat with bread crumbs. Heat olive oil and pan-fry until golden brown. Slice mozzarella and parmesan. Layer breaded chicken, mozzarella, and parmesan on baking dish. Pour tomato sauce over. Bake at 180°C for 35 minutes or until bubbling."
+Herbed Mediterranean Fish Fillet Stew,"- Fish fillets 4
+   - Olive oil 3 tbsp
+   - Onions 2 medium
+   - Garlic cloves 4
+   - Zucchini 2 cups
+   - Bell peppers 2 cups
+   - Lemon juice 1/4 cup
+   - Oregano 1 tsp
+   - Basil 1 tsp
+   - Thyme 1 tsp
+   - Salt and pepper to taste
+   - Water or vegetable broth 6 cups
+   - Olives (kalamata) 1/2 cup","Heat olive oil in a large pot, sauté chopped onions and minced garlic until","Title: Herbed Mediterranean Fish Fillet Stew
+   Ingredients:
+   - Fish fillets 4
+   - Olive oil 3 tbsp
+   - Onions 2 medium
+   - Garlic cloves 4
+   - Zucchini 2 cups
+   - Bell peppers 2 cups
+   - Lemon juice 1/4 cup
+   - Oregano 1 tsp
+   - Basil 1 tsp
+   - Thyme 1 tsp
+   - Salt and pepper to taste
+   - Water or vegetable broth 6 cups
+   - Olives (kalamata) 1/2 cup
+   Instructions:
+   Heat olive oil in a large pot, sauté chopped onions and minced garlic until"
+Grandma's Mediterranean Couscous Salad,"- Couscous 1 cup
+- Mixed greens 2 cups
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/4 cup
+- Feta cheese 1/2 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Rinse couscous thoroughly under cold water, and boil it in 2 cups of water for about 10 minutes. Add cherry tomatoes, cucumber, red onion, feta cheese, olive oil, lemon juice, oregano, salt, and pepper, and let it sit for","Title: Grandma's Mediterranean Couscous Salad
+Ingredients:
+- Couscous 1 cup
+- Mixed greens 2 cups
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/4 cup
+- Feta cheese 1/2 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Rinse couscous thoroughly under cold water, and boil it in 2 cups of water for about 10 minutes. Add cherry tomatoes, cucumber, red onion, feta cheese, olive oil, lemon juice, oregano, salt, and pepper, and let it sit for"
+Ginger Asian_Fusion Chicken Delight,"- Chicken Breast 1kg
+   - Ginger (as much as you like)
+   - Soy Sauce 6 tbsp
+   - Rice Wine 5 tbsp
+   - Honey 3 tbsp
+   - Green Onions (as much as you like)
+   - Garlic (as much as you like)
+   - Sesame Seeds (a sprinkle)","Pound the chicken breast until thin. In a large bowl, mix soy sauce, rice wine, ginger, honey, green onions, garlic. Add the chicken and marinate for at least an hour. Grill the chicken or pan-fry for about 10 minutes each side. Sprinkle with sesame","Title: Ginger Asian_Fusion Chicken Delight
+   Ingredients:
+   - Chicken Breast 1kg
+   - Ginger (as much as you like)
+   - Soy Sauce 6 tbsp
+   - Rice Wine 5 tbsp
+   - Honey 3 tbsp
+   - Green Onions (as much as you like)
+   - Garlic (as much as you like)
+   - Sesame Seeds (a sprinkle)
+   Instructions:
+   Pound the chicken breast until thin. In a large bowl, mix soy sauce, rice wine, ginger, honey, green onions, garlic. Add the chicken and marinate for at least an hour. Grill the chicken or pan-fry for about 10 minutes each side. Sprinkle with sesame"
+Garlic Italian Ziti with Mushrooms,"- Ziti pasta (500g)
+- Mushrooms (500g)
+- Garlic (5 cloves)
+- Onions (1 large)
+- Tomatoes (3 large, peeled and chopped)
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+- Pasta sauce (2 cups)","Cook ziti according to package instructions until al dente. In a skillet, sauté mushrooms and onions with garlic in olive oil until tender. Add tomatoes and simmer for 20 minutes. Drain cooked ziti and mix with the tomato mixture. Serve hot topped with fresh parsley.","Title: Garlic Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta (500g)
+- Mushrooms (500g)
+- Garlic (5 cloves)
+- Onions (1 large)
+- Tomatoes (3 large, peeled and chopped)
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+- Pasta sauce (2 cups)
+Instructions:
+Cook ziti according to package instructions until al dente. In a skillet, sauté mushrooms and onions with garlic in olive oil until tender. Add tomatoes and simmer for 20 minutes. Drain cooked ziti and mix with the tomato mixture. Serve hot topped with fresh parsley."
+Chocolate Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Sugar 3/4cup
+- Eggs 2
+- Chocolate sauce 2cup
+- Whipped cream
+- Dark chocolate shavings","Mix cream cheese and sugar in a bowl until smooth, then add eggs one by one, and keep mixing until well combined. Pour this mixture into a cheesecake dish and refrigerate for at least 2 hours. Once firm, spread chocolate sauce evenly over the surface, swirl with a knife to create an artistic pattern. Top with whipped cream and dark chocolate shavings before serving.","Title: Chocolate Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 1lb
+- Sugar 3/4cup
+- Eggs 2
+- Chocolate sauce 2cup
+- Whipped cream
+- Dark chocolate shavings
+Instructions:
+Mix cream cheese and sugar in a bowl until smooth, then add eggs one by one, and keep mixing until well combined. Pour this mixture into a cheesecake dish and refrigerate for at least 2 hours. Once firm, spread chocolate sauce evenly over the surface, swirl with a knife to create an artistic pattern. Top with whipped cream and dark chocolate shavings before serving."
+Golden Asian_Fusion Dumplings Surprise,"- Dumpling wrappers 50
+- Chicken breast 2
+- Spring onion (green part) 3
+- Peanut butter (for dipping sauce)
+- Soy sauce
+- Honey
+- Sesame oil
+- Sesame seeds
+- Chili flakes","Place chicken and spring onions into the dumpling wrappers, pleat them, fill them and steam them for about 12 minutes. Meanwhile, for the dipping sauce, mix all the ingredients together and serve on the side.","Garlic Chicken Asian Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers 50
+- Chicken breast 2
+- Spring onion (green part) 3
+- Peanut butter (for dipping sauce)
+- Soy sauce
+- Honey
+- Sesame oil
+- Sesame seeds
+- Chili flakes
+Instructions:
+Place chicken and spring onions into the dumpling wrappers, pleat them, fill them and steam them for about 12 minutes. Meanwhile, for the dipping sauce, mix all the ingredients together and serve on the side."
+Fresh Mediterranean Fish Fillet Salad,Parse Error,"- Fish fillets 500g
+- Cucumber 2
+- Red onion (1/3rd of a small onion)
+- Kalamata olives (20-30)
+- Cherry tomatoes (200g)
+- Olive oil
+- Lemon (1)
+- Mint (a handful)
+- Salt
+- Black pepper
+Instructions:
+Rinse fish, season with salt and black pepper, and drizzle olive oil on both sides. Grill or pan-fry until cooked. Chop cucumber and red onion, halve cherry tomatoes, and chop mint. Place all ingredients into a large mixing bowl, squeeze the juice of half a lemon over the salad, then sprinkle chopped mint evenly across. Toss to combine","- Fish fillets 500g
+- Cucumber 2
+- Red onion (1/3rd of a small onion)
+- Kalamata olives (20-30)
+- Cherry tomatoes (200g)
+- Olive oil
+- Lemon (1)
+- Mint (a handful)
+- Salt
+- Black pepper
+Instructions:
+Rinse fish, season with salt and black pepper, and drizzle olive oil on both sides. Grill or pan-fry until cooked. Chop cucumber and red onion, halve cherry tomatoes, and chop mint. Place all ingredients into a large mixing bowl, squeeze the juice of half a lemon over the salad, then sprinkle chopped mint evenly across. Toss to combine"
+Baked Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+   - Mozzarella cheese 400g
+   - Parmesan cheese 150g
+   - Bread crumbs 1 cup
+   - Onions 2
+   - Garlic cloves 4
+   - Olive oil
+   - Basil leaves
+   - Salt
+   - Black pepper
+   - Italian herbs
+   - Egg whites 2","In a shallow dish, lightly beat egg whites. In another dish, mix bread crumbs, grated parmesan, mozzarella, chopped onions, minced garlic, salt, black pepper, and italian herbs.
+   Dip chicken pieces in beaten egg","Title: Baked Italian Chicken Parmesan Al Forno
+   Ingredients:
+   - Chicken breasts 4
+   - Mozzarella cheese 400g
+   - Parmesan cheese 150g
+   - Bread crumbs 1 cup
+   - Onions 2
+   - Garlic cloves 4
+   - Olive oil
+   - Basil leaves
+   - Salt
+   - Black pepper
+   - Italian herbs
+   - Egg whites 2
+   Instructions:
+   In a shallow dish, lightly beat egg whites. In another dish, mix bread crumbs, grated parmesan, mozzarella, chopped onions, minced garlic, salt, black pepper, and italian herbs.
+   Dip chicken pieces in beaten egg"
+Steamed Asian_Fusion Duck Feast,"- Duck 1
+- Ginger 3
+- Garlic 4 cloves
+- Lettuce leaves (for wrapping)
+- Sesame seeds
+- Soy sauce
+- Rice vinegar
+- Honey
+- Green onions","In a large bowl, combine all ingredients. Marinate the duck in this mixture for at least 30 minutes. Assemble the duck by wrapping each piece around a lettuce leaf. Steam the wrapped ducks until cooked through, about 15 minutes. Serve with a side of dipping sauce made from soy sauce, rice vinegar, honey, and minced green onions.","VOID: Steamed Asian_Fusion Duck Feast
+INGREDIENTS:
+- Duck 1
+- Ginger 3
+- Garlic 4 cloves
+- Lettuce leaves (for wrapping)
+- Sesame seeds
+- Soy sauce
+- Rice vinegar
+- Honey
+- Green onions
+INSTRUCTIONS:
+In a large bowl, combine all ingredients. Marinate the duck in this mixture for at least 30 minutes. Assemble the duck by wrapping each piece around a lettuce leaf. Steam the wrapped ducks until cooked through, about 15 minutes. Serve with a side of dipping sauce made from soy sauce, rice vinegar, honey, and minced green onions."
+Roasted Mediterranean Shawarma with Pita,"- Chicken 1kg
+   - Cucumbers 2
+   - Bell peppers 2
+   - Onions 2
+   - Olive oil 2 tbsp
+   - Oregano 1 tsp
+   - Basil 1 tsp
+   - Salt and pepper to taste
+   - Pita bread 6
+   - Tzatziki sauce (optional)","Marinate chicken with oregano, basil, olive oil, salt, and pepper. Cut vegetables into thin slices. Arrange chicken, vegetables, and marination on a baking sheet, and bake at 180°C for about 25 minutes","Title: Roasted Mediterranean Shawarma with Pita
+   Ingredients:
+   - Chicken 1kg
+   - Cucumbers 2
+   - Bell peppers 2
+   - Onions 2
+   - Olive oil 2 tbsp
+   - Oregano 1 tsp
+   - Basil 1 tsp
+   - Salt and pepper to taste
+   - Pita bread 6
+   - Tzatziki sauce (optional)
+   Instructions:
+   Marinate chicken with oregano, basil, olive oil, salt, and pepper. Cut vegetables into thin slices. Arrange chicken, vegetables, and marination on a baking sheet, and bake at 180°C for about 25 minutes"
+Vanilla Dessert Apple Pie Supreme,"- Apples 5
+- Cream 1litre
+- Flour 2spoons
+- Sugar 2spoon
+- Eggs 3
+- Vanilla essence 2tablespoons
+- Cinnamon 1tsp
+- Butter 2tablespoons","Peel, core and slice apples. Mix with flour, sugar, eggs, vanilla essence and cinnamon. Place a layer of this mixture in a pie plate, dot with butter, repeat layering until all ingredients are used. Bake at 180°C for about 40-50 mins or until golden brown.","Title: Vanilla Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Cream 1litre
+- Flour 2spoons
+- Sugar 2spoon
+- Eggs 3
+- Vanilla essence 2tablespoons
+- Cinnamon 1tsp
+- Butter 2tablespoons
+Instructions:
+Peel, core and slice apples. Mix with flour, sugar, eggs, vanilla essence and cinnamon. Place a layer of this mixture in a pie plate, dot with butter, repeat layering until all ingredients are used. Bake at 180°C for about 40-50 mins or until golden brown."
+Baked Italian Chicken Parmesan Delight,"- Chicken breast 4 pieces
+- Mozzarella cheese 300g
+- Bread crumbs (2 tbsp)
+- Sauce: marinara, tomato puree
+- Onions 1
+- Garlic 3 cloves
+- Olive oil
+- Parmesan cheese (for sprinkling)
+- Seasoning: dried basil, oregano","Dice onions and mince garlic finely. In a pan, sauté onions until translucent, add minced garlic, and sauté for another minute. Mix together chicken breast, bread crumbs, seasoning, and a pinch of salt. Shape into balls or patties. Dip each chicken patty into sauce, then","Title: Baked Italian Chicken Parmesan Delight
+  Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 300g
+- Bread crumbs (2 tbsp)
+- Sauce: marinara, tomato puree
+- Onions 1
+- Garlic 3 cloves
+- Olive oil
+- Parmesan cheese (for sprinkling)
+- Seasoning: dried basil, oregano
+Instructions:
+Dice onions and mince garlic finely. In a pan, sauté onions until translucent, add minced garlic, and sauté for another minute. Mix together chicken breast, bread crumbs, seasoning, and a pinch of salt. Shape into balls or patties. Dip each chicken patty into sauce, then"
+Rustic Italian Pasta Primavera,"- Pasta 800g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms
+- Garlic
+- Olive oil
+- Lemon
+- Fresh herbs: basil, parsley","Cook the pasta as instructed on the packet. In another pan, sauté garlic with olive oil until fragrant, then add vegetables and cover to soften them gently. Season with freshly ground black pepper. After about 10 minutes, squeeze in some lemon juice, add the cooked pasta, and toss everything together. Finish with chopped fresh basil and parsley.","Title: Rustic Italian Pasta Primavera
+Ingredients:
+- Pasta 800g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms
+- Garlic
+- Olive oil
+- Lemon
+- Fresh herbs: basil, parsley
+Instructions:
+Cook the pasta as instructed on the packet. In another pan, sauté garlic with olive oil until fragrant, then add vegetables and cover to soften them gently. Season with freshly ground black pepper. After about 10 minutes, squeeze in some lemon juice, add the cooked pasta, and toss everything together. Finish with chopped fresh basil and parsley."
+Golden Mediterranean Kebab Stew,"- Beef/Kimchi 1.5kg
+- Potatoes 6
+- Bell Peppers 3
+- Onions (2)
+- Garlic (as many as you like)
+- Herbs: oregano, thyme, rosemary
+- Tomatoes (4 medium)
+- Olive oil
+- Olive Oil or Butter","Cut your beef/kimchi, bell peppers, onions, garlic into suitable sizes. Slice the potatoes into halves. In a large pot, mix beef/kimchi and olive oil/butter, then fry until browned. Add all vegetables and herbs, and cover with water or stock. Cook over low heat for about an hour","Title: Golden Mediterranean Kebab Stew
+Ingredients:
+- Beef/Kimchi 1.5kg
+- Potatoes 6
+- Bell Peppers 3
+- Onions (2)
+- Garlic (as many as you like)
+- Herbs: oregano, thyme, rosemary
+- Tomatoes (4 medium)
+- Olive oil
+- Olive Oil or Butter
+Instructions:
+Cut your beef/kimchi, bell peppers, onions, garlic into suitable sizes. Slice the potatoes into halves. In a large pot, mix beef/kimchi and olive oil/butter, then fry until browned. Add all vegetables and herbs, and cover with water or stock. Cook over low heat for about an hour"
+Rustic Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 400g
+- Onion 1 medium
+- Butter 1 stick
+- Milk 1 cup
+- Salt and Pepper to taste
+- Parmesan Cheese (optional)","In a large saucepan, combine milk and butter. Bring to a boil over medium heat, then stir in polenta. Reduce heat to low and simmer, stirring occasionally, for about 30 minutes until polenta is thickened and creamy. Meanwhile, slice mushrooms and sauté them in a bit of oil. Add sautéed mushrooms to polenta with some seasoning and blend well. If you wish, sprinkle","Rustic Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 400g
+- Onion 1 medium
+- Butter 1 stick
+- Milk 1 cup
+- Salt and Pepper to taste
+- Parmesan Cheese (optional)
+Instructions:
+In a large saucepan, combine milk and butter. Bring to a boil over medium heat, then stir in polenta. Reduce heat to low and simmer, stirring occasionally, for about 30 minutes until polenta is thickened and creamy. Meanwhile, slice mushrooms and sauté them in a bit of oil. Add sautéed mushrooms to polenta with some seasoning and blend well. If you wish, sprinkle"
+Fluffy Dessert Rugelach Swirl,"- Pastry 500g
+- Cream cheese 200g
+- White sugar 150g
+- Cinnamon 1tsp
+- Almonds (optional) for garnish","Mix cream cheese and white sugar until smooth, then fold in cinnamon. Roll out pastry to form long snake shape and layer cream cheese mixture inside, cut into small logs and twist them gently, arrange on a baking tray and bake at 375°F (190°C) for about 20 minutes.","For Dessert Rugelach Swirl
+Ingredients:
+- Pastry 500g
+- Cream cheese 200g
+- White sugar 150g
+- Cinnamon 1tsp
+- Almonds (optional) for garnish
+Instructions:
+Mix cream cheese and white sugar until smooth, then fold in cinnamon. Roll out pastry to form long snake shape and layer cream cheese mixture inside, cut into small logs and twist them gently, arrange on a baking tray and bake at 375°F (190°C) for about 20 minutes."
+Garlic Italian Gnocchi Al Forno,"- Potato 500g
+- All-Purpose Flour 150g
+- Eggs 3
+- Butter 50g
+- Parmesan Cheese 50g
+- Salt to taste
+- Fresh Basil 1 bunch
+- Olive Oil 2 tbsp
+- Garlic 4 cloves","Peel and boil the potatoes until soft. Drain and mash with the butter, Parmesan cheese, and salt. Mix into a dough and shape into dumplings with your hands. Roll them gently to form smooth rounds. In a pot heat olive oil and fry the minced garlic until golden brown, then remove and set aside. Preheat oven to","Title: Garlic Italian Gnocchi Al Forno
+Ingredients:
+- Potato 500g
+- All-Purpose Flour 150g
+- Eggs 3
+- Butter 50g
+- Parmesan Cheese 50g
+- Salt to taste
+- Fresh Basil 1 bunch
+- Olive Oil 2 tbsp
+- Garlic 4 cloves
+Instructions:
+Peel and boil the potatoes until soft. Drain and mash with the butter, Parmesan cheese, and salt. Mix into a dough and shape into dumplings with your hands. Roll them gently to form smooth rounds. In a pot heat olive oil and fry the minced garlic until golden brown, then remove and set aside. Preheat oven to"
+Homemade Italian Ravioli Rustica,"- Pasta 500g
+- Ground beef 500g
+- Pork 200g
+- Spinach 2 cups fresh
+- Parmesan cheese 200g grated
+- Fresh basil 1 bunch
+- Eggs 2 large","Mix the ground beef and pork well, add spinach and eggs, then fold with the grated cheese until a dough forms. Form small pouches, stuff them with the filling, cover with pasta sheets, and seal the edges. Place in a baking dish, drizzle olive oil on top, and bake at 375°F for about 45 minutes.","Title: Homemade Italian Ravioli Rustica
+Ingredients:
+- Pasta 500g
+- Ground beef 500g
+- Pork 200g
+- Spinach 2 cups fresh
+- Parmesan cheese 200g grated
+- Fresh basil 1 bunch
+- Eggs 2 large
+Instructions:
+Mix the ground beef and pork well, add spinach and eggs, then fold with the grated cheese until a dough forms. Form small pouches, stuff them with the filling, cover with pasta sheets, and seal the edges. Place in a baking dish, drizzle olive oil on top, and bake at 375°F for about 45 minutes."
+Teriyaki Asian Fusion Prawns Delight,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (a few slices)
+- Sesame seeds (for garnish)
+- Lemon wedges (for serving)","Mix all ingredients in a wok or large pan, add prawns and stir fry until pink and cooked through.
+Serve with lemon wedges on the side and a sprinkle of sesame seeds.","Title: Teriyaki Asian Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic (2 cloves)
+- Ginger (a few slices)
+- Sesame seeds (for garnish)
+- Lemon wedges (for serving)
+Instructions:
+Mix all ingredients in a wok or large pan, add prawns and stir fry until pink and cooked through.
+Serve with lemon wedges on the side and a sprinkle of sesame seeds."
+Ginger Asian_Fusion Noodles Dragon Style,"- Noodles (your choice) 500g
+- Vegetables: broccoli, carrots, snow peas 200g
+- Protein: chicken, beef or tofu 300g
+- Sauce: soy sauce, honey, ginger, garlic, green onions
+- Sesame seeds
+- Rice vinegar","Wash vegetables, prepare protein, then mix them with sauce. Stir-fry until vegetables are tender and protein is cooked through, serve over noodles topped with sesame seeds and rice vinegar.","Title: Ginger Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles (your choice) 500g
+- Vegetables: broccoli, carrots, snow peas 200g
+- Protein: chicken, beef or tofu 300g
+- Sauce: soy sauce, honey, ginger, garlic, green onions
+- Sesame seeds
+- Rice vinegar
+Instructions:
+Wash vegetables, prepare protein, then mix them with sauce. Stir-fry until vegetables are tender and protein is cooked through, serve over noodles topped with sesame seeds and rice vinegar."
+Chocolate Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Cocoa powder 100g
+- Baking powder 1 tsp
+- Milk 200ml
+- Chocolate shavings (optional)","Mix the flour, sugar, cocoa powder, baking powder, and eggs together. Gradually add milk while mixing until the dough comes together. Chill the dough before rolling into balls. Bake at 180°C for about 12 minutes or until golden brown. Garnish with chocolate shavings if desired.","Title: Chocolate Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Cocoa powder 100g
+- Baking powder 1 tsp
+- Milk 200ml
+- Chocolate shavings (optional)
+Instructions:
+Mix the flour, sugar, cocoa powder, baking powder, and eggs together. Gradually add milk while mixing until the dough comes together. Chill the dough before rolling into balls. Bake at 180°C for about 12 minutes or until golden brown. Garnish with chocolate shavings if desired."
+Steamed Asian_Fusion Rice Bowl Feast,"- Rice (2 cups)
+- Chicken 500g
+- Broccoli 1 head
+- Carrots 3 medium
+- Mushrooms 8
+- Soy Sauce 1/4 cup
+- Rice Vinegar 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Chili Oil 1 tablespoon
+- Green Onions (for garnish) 2","Cook rice according to package instructions. While cooking the rice, slice chicken into thin strips, steam broccoli, carrots, and mushrooms until tender. In a small mixing bowl, combine soy sauce, rice vinegar, sesame seeds, and chili oil; stir well. Combine cooked rice with chicken,","Title: Steamed Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice (2 cups)
+- Chicken 500g
+- Broccoli 1 head
+- Carrots 3 medium
+- Mushrooms 8
+- Soy Sauce 1/4 cup
+- Rice Vinegar 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Chili Oil 1 tablespoon
+- Green Onions (for garnish) 2
+Instructions:
+Cook rice according to package instructions. While cooking the rice, slice chicken into thin strips, steam broccoli, carrots, and mushrooms until tender. In a small mixing bowl, combine soy sauce, rice vinegar, sesame seeds, and chili oil; stir well. Combine cooked rice with chicken,"
+Spicy Italian Ziti Supremo,Parse Error,"- Ziti pasta 400g
+- Ground Beef 500g
+- Ground Pork 250g
+- Mushrooms (2 cups)
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Italian Seasoning
+- Tomato Sauce (2 cans, 24 oz each)
+- Heavy Cream (1 cup)
+- Parmesan Cheese (1 cup grated)
+- Fresh Basil (handful)
+
+Instructions:
+Mix together meat, Italian seasoning, and garlic finely. Cook the onions and mushrooms until soft. Add the seasoned meat mixture to the vegetables and cook for another 10 minutes, stirring occasionally. Mix tomato sauce into the meat mixture. Stir in heavy cream then cook for 10 more minutes","- Ziti pasta 400g
+- Ground Beef 500g
+- Ground Pork 250g
+- Mushrooms (2 cups)
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Italian Seasoning
+- Tomato Sauce (2 cans, 24 oz each)
+- Heavy Cream (1 cup)
+- Parmesan Cheese (1 cup grated)
+- Fresh Basil (handful)
+
+Instructions:
+Mix together meat, Italian seasoning, and garlic finely. Cook the onions and mushrooms until soft. Add the seasoned meat mixture to the vegetables and cook for another 10 minutes, stirring occasionally. Mix tomato sauce into the meat mixture. Stir in heavy cream then cook for 10 more minutes"
+Homemade Dessert Rugelach Celebration,"- Filled Dough 1lb
+- Cream Cheese 1lb
+- Chocolate Chips 1lb
+- Nuts (optional, pecans or walnuts)
+- Powdered Sugar
+- Cinnamon
+- Vanilla Extract","Cream cheese and chocolate chips together until well blended. Roll out dough, cut into strips, place a dollop of cream cheese in the center of each strip, add nuts if desired, roll up, and dust with powdered sugar and cinnamon before baking.","Title: Homemade Dessert Rugelach Celebration
+  Ingredients:
+- Filled Dough 1lb
+- Cream Cheese 1lb
+- Chocolate Chips 1lb
+- Nuts (optional, pecans or walnuts)
+- Powdered Sugar
+- Cinnamon
+- Vanilla Extract
+Instructions:
+Cream cheese and chocolate chips together until well blended. Roll out dough, cut into strips, place a dollop of cream cheese in the center of each strip, add nuts if desired, roll up, and dust with powdered sugar and cinnamon before baking."
+Tomato-Basil Italian Ziti Special,"- Ziti pasta 400g
+- Cherry tomatoes 400g
+- Garlic cloves 3
+- Basil leaves handful
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese (grated) 50g","Rinse the ziti and preheat the oven to 180C. In a large pan, sauté the garlic in olive oil until fragrant, then add cherry tomatoes and simmer until they are slightly soft. Toss ziti with tomato mixture, sprinkle with basil, cheese, season with salt and pepper, and bake for 20 minutes or until the cheese is melted and bubb","Title: Tomato-Basil Italian Ziti Special
+Ingredients:
+- Ziti pasta 400g
+- Cherry tomatoes 400g
+- Garlic cloves 3
+- Basil leaves handful
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese (grated) 50g
+Instructions:
+Rinse the ziti and preheat the oven to 180C. In a large pan, sauté the garlic in olive oil until fragrant, then add cherry tomatoes and simmer until they are slightly soft. Toss ziti with tomato mixture, sprinkle with basil, cheese, season with salt and pepper, and bake for 20 minutes or until the cheese is melted and bubb"
+Chocolate Dessert Brownies Celebration,"- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 3
+- Butter 1 cup
+- Cacao Powder 3/4 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp","Mix the ingredients together in one bowl, pour into a pan and bake for 30 minutes or until done.","Title: Chocolate Dessert Brownies Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 3
+- Butter 1 cup
+- Cacao Powder 3/4 cup
+- Milk 1/2 cup
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix the ingredients together in one bowl, pour into a pan and bake for 30 minutes or until done."
+Nonna's Italian Gnocchi with Spinach,"- Potatoes 2
+- Flour 500g
+- Eggs 3
+- Fresh spinach 1 bunch
+- Butter 50g
+- Parmesan cheese 100g","Boil potatoes until soft then add them to flour and eggs, mix well to form dough. Roll out thin and cut into small squares.
+Meanwhile, boil spinach until wilted, squeeze out excess water and mix in grated parmesan.
+Drop small pieces of dough into boiling water and cook until they float to the surface.
+Before serving, drop the gnocchi into the spinach, top with butter and enjoy.","Nonna's Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes 2
+- Flour 500g
+- Eggs 3
+- Fresh spinach 1 bunch
+- Butter 50g
+- Parmesan cheese 100g
+Instructions:
+Boil potatoes until soft then add them to flour and eggs, mix well to form dough. Roll out thin and cut into small squares.
+Meanwhile, boil spinach until wilted, squeeze out excess water and mix in grated parmesan.
+Drop small pieces of dough into boiling water and cook until they float to the surface.
+Before serving, drop the gnocchi into the spinach, top with butter and enjoy."
+Wok-Fried Asian_Fusion Dumplings Dragon Style,"- Dumpling filling: shrimp, tofu, ginger, green onions
+   - Dumplings: homemade or store-bought
+   - Sesame oil
+   - Soy sauce
+   - Rice wine
+   - Green onion, for garnish
+   - Chili flakes (optional)","Prepare the dumplings by either making your own or purchasing ready-made ones. In a wok heat up a bit of sesame oil, add chopped green onions and sauté briefly. Then add the prepared dumplings, pour over soy sauce, rice wine, and a pinch of chili flakes if desired. Stir-fry until heated through and serve garn","Title: Wok-Fried Asian_Fusion Dumplings Dragon Style
+   Ingredients:
+   - Dumpling filling: shrimp, tofu, ginger, green onions
+   - Dumplings: homemade or store-bought
+   - Sesame oil
+   - Soy sauce
+   - Rice wine
+   - Green onion, for garnish
+   - Chili flakes (optional)
+   Instructions:
+   Prepare the dumplings by either making your own or purchasing ready-made ones. In a wok heat up a bit of sesame oil, add chopped green onions and sauté briefly. Then add the prepared dumplings, pour over soy sauce, rice wine, and a pinch of chili flakes if desired. Stir-fry until heated through and serve garn"
+Tahini-Drizzled Mediterranean Eggplant Feast,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Tahini 2 tbsp","Slice eggplants and grill them until golden brown, then drizzle with olive oil, minced garlic, lemon juice, cumin, red pepper flakes, salt, and chopped parsley. Let rest for a few minutes. Before serving, mix tahini with a bit of water to make a creamy dressing. Drizzle this on top of the grilled eggplants.","Title: Tahini-Drizzled Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Tahini 2 tbsp
+Instructions:
+Slice eggplants and grill them until golden brown, then drizzle with olive oil, minced garlic, lemon juice, cumin, red pepper flakes, salt, and chopped parsley. Let rest for a few minutes. Before serving, mix tahini with a bit of water to make a creamy dressing. Drizzle this on top of the grilled eggplants."
+Berry Dessert Cookies Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Raspberries and Blueberries (fresh or frozen) 2 cups
+- Vanilla Extract 1 tsp
+- Eggs 2","In a mixing bowl combine flour, sugar, butter, vanilla extract, and eggs; gradually fold in the berries. Press the dough into an 8x8 inch baking dish, bake at 350°F for about 25 minutes, let cool before cutting into squares.","Title: Berry Dessert Cookies Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Raspberries and Blueberries (fresh or frozen) 2 cups
+- Vanilla Extract 1 tsp
+- Eggs 2
+Instructions:
+In a mixing bowl combine flour, sugar, butter, vanilla extract, and eggs; gradually fold in the berries. Press the dough into an 8x8 inch baking dish, bake at 350°F for about 25 minutes, let cool before cutting into squares."
+Spicy Mediterranean Shawarma with Yogurt Sauce,"- Lamb or chicken 1kg
+- Cabbage, lettuce, tomatoes, onion, pita breads
+- Spices: cumin, coriander, paprika, cayenne
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, dill
+- Olive oil, salt, pepper","Marinate the meat with spices for at least 3 hours. Then grill or roast until cooked through. Serve with sliced cabbage, lettuce, tomatoes, and onion. Mix Greek yogurt, lemon juice, minced garlic, and dill to make the sauce, add salt and pepper to taste. Drizzle over shawarmas before serving with pita","For Spicy Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or chicken 1kg
+- Cabbage, lettuce, tomatoes, onion, pita breads
+- Spices: cumin, coriander, paprika, cayenne
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, dill
+- Olive oil, salt, pepper
+Instructions:
+Marinate the meat with spices for at least 3 hours. Then grill or roast until cooked through. Serve with sliced cabbage, lettuce, tomatoes, and onion. Mix Greek yogurt, lemon juice, minced garlic, and dill to make the sauce, add salt and pepper to taste. Drizzle over shawarmas before serving with pita"
+Sicilian Italian Ravioli with Mushrooms,"- Pasta Fillings: 500g fresh ricotta cheese, 1 cup mushrooms (button), 1 clove garlic, 1/4 tsp nutmeg, salt, pepper
+- Pasta Sheets
+- Fresh Basil Leaves
+- Olive Oil",Mix all fillings until smooth. Assemble ravioli by placing a spoonful of filling on each pasta sheet and sealing them carefully. Cook ravioli in salted boiling water for about 3 to 5 minutes or until floating. Drizzle with olive oil and garnish with basil leaves.,"For Sicilian Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta Fillings: 500g fresh ricotta cheese, 1 cup mushrooms (button), 1 clove garlic, 1/4 tsp nutmeg, salt, pepper
+- Pasta Sheets
+- Fresh Basil Leaves
+- Olive Oil
+Instructions:
+Mix all fillings until smooth. Assemble ravioli by placing a spoonful of filling on each pasta sheet and sealing them carefully. Cook ravioli in salted boiling water for about 3 to 5 minutes or until floating. Drizzle with olive oil and garnish with basil leaves."
+Sweet Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla essence few drops
+- Chopped nuts (optional) - 50g",Combine all the ingredients in a mixing bowl and mix well. Pour batter into greased muffin trays. Bake in a preheated oven at 180°C for about 15 minutes or until golden brown.,"Title: Sweet Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla essence few drops
+- Chopped nuts (optional) - 50g
+Instructions:
+Combine all the ingredients in a mixing bowl and mix well. Pour batter into greased muffin trays. Bake in a preheated oven at 180°C for about 15 minutes or until golden brown."
+Vanilla Dessert Cake Crumble,"- Vanilla cake scraps 1 loaf
+- Butter 2 sticks
+- Sugar 3/4 cup
+- Rolled oats 1 cup
+- Vanilla extract 1 teaspoon
+- Fresh fruit (optional) 1 cup","In a mixing bowl, combine all the ingredients until they form a crumbly texture. If desired, add some fresh fruit to the mixture. Spread the crumble on top of a vanilla cake and bake at 350°F for about 20 minutes.","Title: Vanilla Dessert Cake Crumble
+      Ingredients:
+- Vanilla cake scraps 1 loaf
+- Butter 2 sticks
+- Sugar 3/4 cup
+- Rolled oats 1 cup
+- Vanilla extract 1 teaspoon
+- Fresh fruit (optional) 1 cup
+Instructions:
+In a mixing bowl, combine all the ingredients until they form a crumbly texture. If desired, add some fresh fruit to the mixture. Spread the crumble on top of a vanilla cake and bake at 350°F for about 20 minutes."
+Herbed Mediterranean Falafel Platter,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Parsley handful
+- Cilantro handful
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Coriander for serving","Crush chickpeas, onions and garlic finely in a food processor until smooth, add the rest and pulse to combine. Shape into patties, brush with olive oil and grill for 10 minutes or until golden. Serve warm with coriander.","Title: Herbed Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Parsley handful
+- Cilantro handful
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Coriander for serving
+Instructions:
+Crush chickpeas, onions and garlic finely in a food processor until smooth, add the rest and pulse to combine. Shape into patties, brush with olive oil and grill for 10 minutes or until golden. Serve warm with coriander."
+Ginger Asian_Fusion Beef Surprise,"- Beef 500g
+- Ginger (about half a cup)
+- Spring onions (half a bunch)
+- Soy sauce
+- Rice wine
+- Sugar
+- Cornflour (as needed)
+- Sesame seeds
+- Sesame oil",Mix all the ingredients thoroughly until well combined. Form into small balls and coat them in cornflour. Heat oil in a wok then fry until golden brown. Garnish with sesame oil and sesame seeds before serving.,"For the title we will name our dish 'Ginger Asian_Fusion Beef Surprise'.
+Ingredients:
+- Beef 500g
+- Ginger (about half a cup)
+- Spring onions (half a bunch)
+- Soy sauce
+- Rice wine
+- Sugar
+- Cornflour (as needed)
+- Sesame seeds
+- Sesame oil
+Instructions:
+Mix all the ingredients thoroughly until well combined. Form into small balls and coat them in cornflour. Heat oil in a wok then fry until golden brown. Garnish with sesame oil and sesame seeds before serving."
+Cheesy Italian Ziti Supremo,"- Ziti pasta 250g
+        - Tomato Sauce 400g
+        - Mozzarella Cheese 200g
+        - Parmesan Cheese 50g
+        - Onions 2
+        - Garlic Cloves 3
+        - Ground Beef 200g
+        - Italian Seasoning to taste
+        - Salt and Pepper to taste
+        - Milk or Heavy Cream
+        - Fresh Basil or Oregano","Cook ziti according to package directions, drain and set aside. In a large skillet, sauté onions and garlic until translucent. Add ground beef and cook","Title: Cheesy Italian Ziti Supremo
+      Ingredients:
+        - Ziti pasta 250g
+        - Tomato Sauce 400g
+        - Mozzarella Cheese 200g
+        - Parmesan Cheese 50g
+        - Onions 2
+        - Garlic Cloves 3
+        - Ground Beef 200g
+        - Italian Seasoning to taste
+        - Salt and Pepper to taste
+        - Milk or Heavy Cream
+        - Fresh Basil or Oregano
+      Instructions:
+      Cook ziti according to package directions, drain and set aside. In a large skillet, sauté onions and garlic until translucent. Add ground beef and cook"
+Lemon Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion (3-4 large)
+- Capsicum (2)
+- Garlic (4 cloves)
+- Lemon Zest
+- Olive Oil
+- Coriander
+- Mint
+- Cumin
+- Paprika
+- Black Pepper
+- Salt
+- Fresh parsley","In a large mixing bowl blend together the above ingredients until it forms a smooth paste. Form into small patties, then deep fry them until golden brown. In a large pan sauté onion, capsicum and garlic until soft. Add patties, stir through the pan for about a minute to heat them up. Pour in enough water to cover the mixture","Title: Lemon Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onion (3-4 large)
+- Capsicum (2)
+- Garlic (4 cloves)
+- Lemon Zest
+- Olive Oil
+- Coriander
+- Mint
+- Cumin
+- Paprika
+- Black Pepper
+- Salt
+- Fresh parsley
+Instructions:
+In a large mixing bowl blend together the above ingredients until it forms a smooth paste. Form into small patties, then deep fry them until golden brown. In a large pan sauté onion, capsicum and garlic until soft. Add patties, stir through the pan for about a minute to heat them up. Pour in enough water to cover the mixture"
+Rustic Italian Pasta Al Forno,"- Pasta 800g
+- Olive oil 1/2 cup
+- Garlic cloves (2)
+- Tomatoes (1 can, 400g)
+- Basil leaves 1 bunch
+- Mozzarella cheese (300g)
+- Bread crumbs (1/4 cup)
+- Salt and Pepper to taste","In a large pot, sauté garlic in olive oil, add tomatoes, and let cook until soft. Add pasta and cook to al dente; drain pasta. In a separate pan, combine pasta, tomato sauce, basil, mozzarella, and breadcrumbs. Season with salt and pepper. Pour into a baking dish, and bake at","For Rustic Italian Pasta Al Forno
+Ingredients:
+- Pasta 800g
+- Olive oil 1/2 cup
+- Garlic cloves (2)
+- Tomatoes (1 can, 400g)
+- Basil leaves 1 bunch
+- Mozzarella cheese (300g)
+- Bread crumbs (1/4 cup)
+- Salt and Pepper to taste
+Instructions:
+In a large pot, sauté garlic in olive oil, add tomatoes, and let cook until soft. Add pasta and cook to al dente; drain pasta. In a separate pan, combine pasta, tomato sauce, basil, mozzarella, and breadcrumbs. Season with salt and pepper. Pour into a baking dish, and bake at"
+Golden Mediterranean Couscous Feast,"- Couscous 1 cup
+- Mixed vegetables: bell peppers, zucchini, eggplant, cherry tomatoes 1 cup each
+- Olive oil 2 tablespoons
+- Garlic cloves (3) minced
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Fresh parsley (for garnish)
+- Feta cheese (optional, for topping)","Rinse the couscous and soak it in boiling water for about 15 minutes or until tender. Sauté garlic and mixed vegetables in olive oil until they start to soften. Add the soaked couscous, lemon juice, and salt to the pan and mix well. Cook for another 5 minutes","Title: Golden Mediterranean Couscous Feast
+Ingredients:
+- Couscous 1 cup
+- Mixed vegetables: bell peppers, zucchini, eggplant, cherry tomatoes 1 cup each
+- Olive oil 2 tablespoons
+- Garlic cloves (3) minced
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Fresh parsley (for garnish)
+- Feta cheese (optional, for topping)
+Instructions:
+Rinse the couscous and soak it in boiling water for about 15 minutes or until tender. Sauté garlic and mixed vegetables in olive oil until they start to soften. Add the soaked couscous, lemon juice, and salt to the pan and mix well. Cook for another 5 minutes"
+Lemon Mediterranean Falafel Platter,"- Chickpeas 1 bag
+- Onion 1 medium
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Za'atar seasoning
+- Paprika
+- Salt
+- Black pepper
+- Lemon juice 2 tbsp
+- Olive oil","Crush the chickpeas in a blender, then mix with all ingredients and shape into balls or patties. Place on a baking sheet and bake at 400°F for about 25 minutes, or until lightly browned. In a small bowl, whisk together the lemon juice and olive oil to make the dressing. Serve the falafels warm, accompanied by the dressing, pita","Lemon Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 bag
+- Onion 1 medium
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Za'atar seasoning
+- Paprika
+- Salt
+- Black pepper
+- Lemon juice 2 tbsp
+- Olive oil
+Instructions:
+Crush the chickpeas in a blender, then mix with all ingredients and shape into balls or patties. Place on a baking sheet and bake at 400°F for about 25 minutes, or until lightly browned. In a small bowl, whisk together the lemon juice and olive oil to make the dressing. Serve the falafels warm, accompanied by the dressing, pita"
+Classic Italian Ziti Delight,"- Pasta ziti 4
+- Ground Beef 500g
+- Sauce: tomatoes 700ml
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Seasonings: oregano, basil, salt, pepper
+- Parmesan cheese
+- Egg (optional)","Cook pasta ziti according to package instructions. In a large pan, sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Pour in sauce and simmer for about 15 minutes. Mix cooked pasta with meat sauce. Top with grated Parmesan cheese if desired. Serve hot with a side salad.","Title: Classic Italian Ziti Delight
+Ingredients:
+- Pasta ziti 4
+- Ground Beef 500g
+- Sauce: tomatoes 700ml
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Seasonings: oregano, basil, salt, pepper
+- Parmesan cheese
+- Egg (optional)
+Instructions:
+Cook pasta ziti according to package instructions. In a large pan, sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Pour in sauce and simmer for about 15 minutes. Mix cooked pasta with meat sauce. Top with grated Parmesan cheese if desired. Serve hot with a side salad."
+Fluffy Dessert Tart Celebration,"- Graham Cracker crumbs 1 cup
+- Butter 1/2 cup
+- Powdered Sugar 1 cup
+- Egg Yolk 2
+- Vanilla Extract 1 tsp
+- Whipped Cream (for serving)
+- Berries (fresh or canned)","Mix graham cracker crumbs, melted butter, egg yolk, and vanilla extract together in a pan, mold the mixture into a tart shape and bake at 350°F (175°C) for about 20 minutes until golden brown. Once done, cool slightly, then dust with powdered sugar. Serve warm with whipped cream and fresh berries on top.
+<END_RECI","Title: Fluffy Dessert Tart Celebration
+  Ingredients:
+- Graham Cracker crumbs 1 cup
+- Butter 1/2 cup
+- Powdered Sugar 1 cup
+- Egg Yolk 2
+- Vanilla Extract 1 tsp
+- Whipped Cream (for serving)
+- Berries (fresh or canned)
+Instructions:
+Mix graham cracker crumbs, melted butter, egg yolk, and vanilla extract together in a pan, mold the mixture into a tart shape and bake at 350°F (175°C) for about 20 minutes until golden brown. Once done, cool slightly, then dust with powdered sugar. Serve warm with whipped cream and fresh berries on top.
+<END_RECI"
+Rustic Italian Alfredo Al Forno,"- Pasta 12 servings
+- Ricotta Cheese 500g
+- Butter 200g
+- Parmesan Cheese 200g
+- Egg 1
+- Basil Leaves
+- Salt
+- Pepper","Mix together in a bowl Ricotta, egg, cheese, salt and pepper. Roll out the pasta to the desired thickness and cook until al dente. Drain and toss with the ricotta mixture and basil leaves. Serve hot.","Basil Ricotta Pasta
+Ingredients:
+- Pasta 12 servings
+- Ricotta Cheese 500g
+- Butter 200g
+- Parmesan Cheese 200g
+- Egg 1
+- Basil Leaves
+- Salt
+- Pepper
+Instructions:
+Mix together in a bowl Ricotta, egg, cheese, salt and pepper. Roll out the pasta to the desired thickness and cook until al dente. Drain and toss with the ricotta mixture and basil leaves. Serve hot."
+Chocolate Dessert Muffins Bites,"- Flour 200g
+- Caster sugar 150g
+- Dark chocolate (melted) 100g
+- Eggs 3
+- Milk 100ml
+- Cocoa powder 2tsp
+- Baking powder 1tsp
+- Chocolate shavings (for garnish)","Combine the flour, caster sugar, cocoa powder, baking powder, and eggs until smooth. Stir in melted dark chocolate and milk. Fill muffin cases two-thirds full with mixture. Bake at 180C for about 20 minutes or until skewer comes out clean. Sprinkle with chocolate shavings before","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Caster sugar 150g
+- Dark chocolate (melted) 100g
+- Eggs 3
+- Milk 100ml
+- Cocoa powder 2tsp
+- Baking powder 1tsp
+- Chocolate shavings (for garnish)
+Instructions:
+Combine the flour, caster sugar, cocoa powder, baking powder, and eggs until smooth. Stir in melted dark chocolate and milk. Fill muffin cases two-thirds full with mixture. Bake at 180C for about 20 minutes or until skewer comes out clean. Sprinkle with chocolate shavings before"
+Szechuan Asian_Fusion Rice Bowl Feast,"- Brown Rice (1 cup uncooked)
+- Shredded Chicken (6 oz)
+- Broccoli Florets (1 cup)
+- Carrots (2 medium), julienned
+- Peanut Butter (1/4 cup)
+- Soy Sauce (3 tablespoons)
+- Red Peppers (1), sliced
+- Green Onions (2), chopped
+- Sesame Oil
+- Chili Garlic Sauce","Combine rice, chicken, broccoli, carrots, peanut butter, soy sauce, red peppers, green onions, sesame oil, and chili garlic sauce in a large bowl and toss everything together until well coated. Serve immediately.","For Szechuan Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice (1 cup uncooked)
+- Shredded Chicken (6 oz)
+- Broccoli Florets (1 cup)
+- Carrots (2 medium), julienned
+- Peanut Butter (1/4 cup)
+- Soy Sauce (3 tablespoons)
+- Red Peppers (1), sliced
+- Green Onions (2), chopped
+- Sesame Oil
+- Chili Garlic Sauce
+Instructions:
+Combine rice, chicken, broccoli, carrots, peanut butter, soy sauce, red peppers, green onions, sesame oil, and chili garlic sauce in a large bowl and toss everything together until well coated. Serve immediately."
+Tahini-Drizzled Mediterranean Couscous with Pita,"- Couscous 300g
+- Water or chicken broth 1.5 cups
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh parsley, chopped
+- Tzatziki sauce (store-bought or homemade)
+- Whole wheat pita bread
+- Tahini 3 tbsp
+- Honey 2 tsp","Rinse couscous and pour into a medium saucepan with water or chicken broth. Bring to a boil, then reduce heat, cover, and let steam for 15 minutes. Fluff with a fork. Mix in lemon juice, olive","Title: Tahini-Drizzled Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 300g
+- Water or chicken broth 1.5 cups
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh parsley, chopped
+- Tzatziki sauce (store-bought or homemade)
+- Whole wheat pita bread
+- Tahini 3 tbsp
+- Honey 2 tsp
+Instructions:
+Rinse couscous and pour into a medium saucepan with water or chicken broth. Bring to a boil, then reduce heat, cover, and let steam for 15 minutes. Fluff with a fork. Mix in lemon juice, olive"
+Golden Asian_Fusion Rice Bowl Delight,"- Brown rice 2 cups
+- Protein (chicken 300g, shrimp 150g)
+- Veggie (corn 150g, bell peppers 1 large, carrots 1 medium)
+- Sauce: soy sauce, sesame oil, honey
+- Green onions
+- Chili flakes (to taste)","Boil the brown rice according to package instructions. Meanwhile, grill or pan-fry chicken and shrimp until done. Chop veggies into bite-size pieces. In a small bowl, mix together the sauce ingredients. Once the rice is ready, combine it with the grilled veggies and protein. Drizzle the sauce over everything and garnish with green","For Golden Asian_Fusion Rice Bowl Delight
+
+Ingredients:
+- Brown rice 2 cups
+- Protein (chicken 300g, shrimp 150g)
+- Veggie (corn 150g, bell peppers 1 large, carrots 1 medium)
+- Sauce: soy sauce, sesame oil, honey
+- Green onions
+- Chili flakes (to taste)
+
+Instructions:
+Boil the brown rice according to package instructions. Meanwhile, grill or pan-fry chicken and shrimp until done. Chop veggies into bite-size pieces. In a small bowl, mix together the sauce ingredients. Once the rice is ready, combine it with the grilled veggies and protein. Drizzle the sauce over everything and garnish with green"
+Herbed Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Cilantro 1/4 cup
+- Parsley 1/4 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Cumin (2 tbsp)
+- Coriander (2 tsp)
+- Paprika (1 tbsp)
+- Salt to taste
+- Vegetable oil for frying","In a food processor combine chickpeas, cilantro, parsley, onion, garlic, spices, salt. Pulse until finely chopped. Roll into balls. Heat oil in a pan and fry until golden brown, drain on paper towels. 
+Serve hot with yogurt sauce made from Greek yogurt mixed with","Title: Herbed Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Cilantro 1/4 cup
+- Parsley 1/4 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Cumin (2 tbsp)
+- Coriander (2 tsp)
+- Paprika (1 tbsp)
+- Salt to taste
+- Vegetable oil for frying
+Instructions:
+In a food processor combine chickpeas, cilantro, parsley, onion, garlic, spices, salt. Pulse until finely chopped. Roll into balls. Heat oil in a pan and fry until golden brown, drain on paper towels. 
+Serve hot with yogurt sauce made from Greek yogurt mixed with"
+Homemade Dessert Tart Bites,"- Shortcrust Pastry 200g
+- Fruit Compote (Berries, sugar, lemon juice) 200ml
+- Whipped Cream 150ml
+- Fresh Berries (optional) for garnish","Roll out the pastry into a circle, press into a mould or dish. Pour over compote and bake at 180°C for 15-20 minutes. Top with whipped cream just before serving if desired.
+OPTIONAL: Garnish with fresh berries.","Title: Homemade Dessert Tart Bites
+Ingredients:
+- Shortcrust Pastry 200g
+- Fruit Compote (Berries, sugar, lemon juice) 200ml
+- Whipped Cream 150ml
+- Fresh Berries (optional) for garnish
+Instructions:
+Roll out the pastry into a circle, press into a mould or dish. Pour over compote and bake at 180°C for 15-20 minutes. Top with whipped cream just before serving if desired.
+OPTIONAL: Garnish with fresh berries."
+Cinnamon Dessert Brownies Bars,Parse Error,"- Ingredients:
+  - Dark chocolate (250g)
+  - Butter (100g)
+- Eggs (2)
+- Sugar (1 cup)
+- Flour (1/3 cup)
+- Cinnamon (1 tsp)
+- Salt (a pinch)
+- Mixing bowls (3)
+  - Oatmeal cookie cutter or square mold
+Instructions:
+Melt the butter and chocolate together, let it cool slightly. Add eggs, sugar, flour, cinnamon, and salt to the melted mixture. Mix well. Pour the mixture into prepared dish, press down slightly to level. Bake at 350°F (175°C) for 25 to 30 minutes. Cool before cutting into bars. Serve.
+<","- Ingredients:
+  - Dark chocolate (250g)
+  - Butter (100g)
+- Eggs (2)
+- Sugar (1 cup)
+- Flour (1/3 cup)
+- Cinnamon (1 tsp)
+- Salt (a pinch)
+- Mixing bowls (3)
+  - Oatmeal cookie cutter or square mold
+Instructions:
+Melt the butter and chocolate together, let it cool slightly. Add eggs, sugar, flour, cinnamon, and salt to the melted mixture. Mix well. Pour the mixture into prepared dish, press down slightly to level. Bake at 350°F (175°C) for 25 to 30 minutes. Cool before cutting into bars. Serve.
+<"
+Homemade Dessert Brownies Celebration,"- Cocoa Powder 1kg
+- Butter 500g
+- Sugar 600g
+- Eggs 6
+- Flour 300g
+- Chocolate Chips 100g","Melt the butter and chocolate chips together over low heat. In another bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted butter mixture to the egg-sugar mixture and stir well. Sift in the flour and mix lightly until incorporated. Fold in the chocolate chips. Pour the mixture into a greased pan and bake at 180°C for about 25 minutes. Let it cool before cutting into pieces.","Title: Homemade Dessert Brownies Celebration
+Ingredients:
+- Cocoa Powder 1kg
+- Butter 500g
+- Sugar 600g
+- Eggs 6
+- Flour 300g
+- Chocolate Chips 100g
+Instructions:
+Melt the butter and chocolate chips together over low heat. In another bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted butter mixture to the egg-sugar mixture and stir well. Sift in the flour and mix lightly until incorporated. Fold in the chocolate chips. Pour the mixture into a greased pan and bake at 180°C for about 25 minutes. Let it cool before cutting into pieces."
+Spicy Italian Ziti Primavera,"- Ziti pasta 200g
+        - Mixed vegetables (e.g. cherry tomatoes, bell peppers, mushrooms) 200g
+        - Onions 1 large
+        - Garlic cloves 3
+        - Olive oil 2 tbsp
+        - Salt and pepper to taste
+        - Chili flakes to taste
+        - Grated Parmesan cheese 50g
+        - Fresh parsley 1 tbsp
+        - Tomato sauce 400ml","In a large pot, sauté onions and garlic in olive oil until soft. Add mixed vegetables and sauté for another 5 minutes.","Title: Spicy Italian Ziti Primavera
+      Ingredients:
+        - Ziti pasta 200g
+        - Mixed vegetables (e.g. cherry tomatoes, bell peppers, mushrooms) 200g
+        - Onions 1 large
+        - Garlic cloves 3
+        - Olive oil 2 tbsp
+        - Salt and pepper to taste
+        - Chili flakes to taste
+        - Grated Parmesan cheese 50g
+        - Fresh parsley 1 tbsp
+        - Tomato sauce 400ml
+      Instructions:
+        In a large pot, sauté onions and garlic in olive oil until soft. Add mixed vegetables and sauté for another 5 minutes."
+Teriyaki Asian_Fusion Duck with Cashews,"- Duck breast 1kg
+- Soy sauce 250ml
+- Rice wine 150ml
+- Honey 3 tablespoons
+- Garlic cloves (4-5)
+- Ginger (a small piece)
+- Sesame oil
+- Green onion (to taste)
+- Salt and pepper
+- Cashews 100g","In a large bowl combine soy sauce, rice wine, honey, minced garlic, minced ginger, sesame oil, and cashews, season with salt and pepper to taste. Place duck breasts in a pan, marinate for at least 3 hours, then cook over medium heat for about 45 minutes","Title: Teriyaki Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck breast 1kg
+- Soy sauce 250ml
+- Rice wine 150ml
+- Honey 3 tablespoons
+- Garlic cloves (4-5)
+- Ginger (a small piece)
+- Sesame oil
+- Green onion (to taste)
+- Salt and pepper
+- Cashews 100g
+Instructions:
+In a large bowl combine soy sauce, rice wine, honey, minced garlic, minced ginger, sesame oil, and cashews, season with salt and pepper to taste. Place duck breasts in a pan, marinate for at least 3 hours, then cook over medium heat for about 45 minutes"
+Baked Italian Meatballs with Spinach,"- Meat 1kg
+        - Spinach 200g
+        - Onion (1 large)
+        - Tomatoes 4
+        - Garlic 2 cloves
+        - Olive oil
+        - Salt
+        - Pepper
+        - Basil
+        - Milk
+        - Bread crumbs (3 tbsp)","Mix meat with onions, garlic, milk, breadcrumbs, basil, olive oil, salt, and pepper. Form into meatballs. In a baking dish, place meatballs and pour over chopped tomatoes. Bake at 180°C for 25 minutes.","Title: Baked Italian Meatballs with Spinach
+      Ingredients:
+        - Meat 1kg
+        - Spinach 200g
+        - Onion (1 large)
+        - Tomatoes 4
+        - Garlic 2 cloves
+        - Olive oil
+        - Salt
+        - Pepper
+        - Basil
+        - Milk
+        - Bread crumbs (3 tbsp)
+      Instructions:
+        Mix meat with onions, garlic, milk, breadcrumbs, basil, olive oil, salt, and pepper. Form into meatballs. In a baking dish, place meatballs and pour over chopped tomatoes. Bake at 180°C for 25 minutes."
+Sicilian Italian Ravioli Al Forno,"- Ravioli 100
+- Sauce: olive oil, basil, ricotta, cheese
+- Butter 3
+- Parmesan cheese 50g
+- Salt and Pepper",Place the ravioli in a baking dish and spread the sauce evenly on top. Dot with butter and sprinkle with parmesan. Bake in oven at 180°C for about 20 minutes or until the sauce is bubbly and the ravioli is golden brown.,"Title: Sicilian Italian Ravioli Al Forno
+Ingredients:
+- Ravioli 100
+- Sauce: olive oil, basil, ricotta, cheese
+- Butter 3
+- Parmesan cheese 50g
+- Salt and Pepper
+Instructions:
+Place the ravioli in a baking dish and spread the sauce evenly on top. Dot with butter and sprinkle with parmesan. Bake in oven at 180°C for about 20 minutes or until the sauce is bubbly and the ravioli is golden brown."
+Spicy Asian_Fusion Rice Bowl with Broccoli,"- Rice (2 cups)
+- Broccoli (1 medium head, cut into florets)
+- Protein (chicken breast or tofu, cooked)
+- Vegetables: red onion, bell peppers, carrots, peanuts
+- Sauce: soy sauce, rice vinegar, honey, sriracha, ginger, garlic
+- Green onions (optional)","Cook the rice according to box instructions, set aside. Sauté vegetables and protein separately until crispy; combine with cooked rice and broccoli. Make the sauce by blending all ingredients together, add to the bowl. Top with chopped","For a quick and flavorful meal, try this Spicy Asian_Fusion Rice Bowl with Broccoli.
+
+Title: Spicy Asian_Fusion Rice Bowl with Broccoli
+
+Ingredients:
+- Rice (2 cups)
+- Broccoli (1 medium head, cut into florets)
+- Protein (chicken breast or tofu, cooked)
+- Vegetables: red onion, bell peppers, carrots, peanuts
+- Sauce: soy sauce, rice vinegar, honey, sriracha, ginger, garlic
+- Green onions (optional)
+
+Instructions:
+Cook the rice according to box instructions, set aside. Sauté vegetables and protein separately until crispy; combine with cooked rice and broccoli. Make the sauce by blending all ingredients together, add to the bowl. Top with chopped"
+Roasted Mediterranean Fish Fillet with Yogurt Sauce,"- Fish Fillets 4
+- Olive Oil 3 tbsp
+- Lemon Zest 1 tsp
+- Oregano 1 tbsp
+- Basil 1 tbsp
+- Garlic Powder 1 tsp
+- Salt 1/2 tsp
+- Freshly Ground Black Pepper 1/2 tsp
+- Yogurt 1 cup
+- Chopped Mint 1 tbsp
+- Chopped Dill 1 tbsp","Preheat your oven to 200°C. In a small mixing bowl, whisk together olive oil, lemon zest, oregano, basil, garlic powder, salt, and black pepper. Coat the fish fillets generously","Title: Roasted Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish Fillets 4
+- Olive Oil 3 tbsp
+- Lemon Zest 1 tsp
+- Oregano 1 tbsp
+- Basil 1 tbsp
+- Garlic Powder 1 tsp
+- Salt 1/2 tsp
+- Freshly Ground Black Pepper 1/2 tsp
+- Yogurt 1 cup
+- Chopped Mint 1 tbsp
+- Chopped Dill 1 tbsp
+
+Instructions:
+Preheat your oven to 200°C. In a small mixing bowl, whisk together olive oil, lemon zest, oregano, basil, garlic powder, salt, and black pepper. Coat the fish fillets generously"
+Golden Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic (3 cloves)
+- Water 1/4 cup
+- Olive oil (for drizzling) 2 tbsp
+- Pitted Kalamata Olives 100g
+- Cherry tomatoes 100g
+- Cucumbers (sliced) 50g
+- Radishes (thinly sliced) 20g
+- Parsley (chopped) 2 tbsp",Blend all ingredients except olive oil in a food processor or blender until smooth. Mix,"Title: Golden Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic (3 cloves)
+- Water 1/4 cup
+- Olive oil (for drizzling) 2 tbsp
+- Pitted Kalamata Olives 100g
+- Cherry tomatoes 100g
+- Cucumbers (sliced) 50g
+- Radishes (thinly sliced) 20g
+- Parsley (chopped) 2 tbsp
+Instructions:
+Blend all ingredients except olive oil in a food processor or blender until smooth. Mix"
+Cinnamon Dessert Pudding Crumble,"- Milk 2L
+- Egg yolk 2
+- Sugar 1kg
+- Flour 1
+- Cinnamon to taste
+- Butter 1","Mix everything and pour into a baking dish. Put into an oven preheated to 150°C until golden brown, about 30 minutes.
+END_RECIPE","Title: Cinnamon Dessert Pudding Crumble
+Ingredients:
+- Milk 2L
+- Egg yolk 2
+- Sugar 1kg
+- Flour 1
+- Cinnamon to taste
+- Butter 1
+Instructions:
+Mix everything and pour into a baking dish. Put into an oven preheated to 150°C until golden brown, about 30 minutes.
+END_RECIPE"
+Teriyaki Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+   - Vegetables: broccoli, bell peppers, carrots, onion
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Honey 2 tbsp
+   - Rice wine or sake 1 tbsp
+   - Ginger 1 tsp
+   - Garlic 1 clove
+   - Rice noodles
+   - Sesame seeds
+   - Green onions
+   - Soy sauce for serving","In a bowl, whisk together soy sauce, rice vinegar, honey, wine, ginger, and garlic. Add chicken and marinate for at least 30 mins.","Title: Teriyaki Asian_Fusion Stir-Fry Dragon Style
+   Ingredients:
+   - Chicken 500g
+   - Vegetables: broccoli, bell peppers, carrots, onion
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Honey 2 tbsp
+   - Rice wine or sake 1 tbsp
+   - Ginger 1 tsp
+   - Garlic 1 clove
+   - Rice noodles
+   - Sesame seeds
+   - Green onions
+   - Soy sauce for serving
+   Instructions:
+   In a bowl, whisk together soy sauce, rice vinegar, honey, wine, ginger, and garlic. Add chicken and marinate for at least 30 mins."
+Berry Dessert Brownies Bars,"- Dark chocolate (70%) 500g
+- Mixed berries (fresh or frozen) 300g
+- Butter 100g
+- Flour 100g
+- Sugar 150g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cocoa powder (unsweetened) 2 tbsp","Melt the dark chocolate and butter together, mix in the vanilla extract. In a separate bowl, whisk together the eggs, sugar, and flour. Combine the chocolate mixture with the wet ingredients. Fold in mixed berries and cocoa powder. Pour into a greased baking pan and bake at 180","Title: Berry Dessert Brownies Bars
+Ingredients:
+- Dark chocolate (70%) 500g
+- Mixed berries (fresh or frozen) 300g
+- Butter 100g
+- Flour 100g
+- Sugar 150g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cocoa powder (unsweetened) 2 tbsp
+Instructions:
+Melt the dark chocolate and butter together, mix in the vanilla extract. In a separate bowl, whisk together the eggs, sugar, and flour. Combine the chocolate mixture with the wet ingredients. Fold in mixed berries and cocoa powder. Pour into a greased baking pan and bake at 180"
+Steamed Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli (2 cups)
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Sesame Seeds
+- Salt & Pepper","Place tofu slices in a steamer, add broccoli florets, minced garlic and ginger, and season with soy sauce, rice wine, sesame oil, salt, and pepper. Steam for about 12 minutes, until the tofu is tender.
+Sprinkle sesame seeds on top before serving.
+<END_RE","For those who love a taste of Asian fusion,
+Title: Steamed Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli (2 cups)
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Sesame Seeds
+- Salt & Pepper
+Instructions:
+Place tofu slices in a steamer, add broccoli florets, minced garlic and ginger, and season with soy sauce, rice wine, sesame oil, salt, and pepper. Steam for about 12 minutes, until the tofu is tender.
+Sprinkle sesame seeds on top before serving.
+<END_RE"
+Spicy Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashews 100g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Chili Flakes 1 tsp
+- Carrots (2)
+- Bell Peppers (2)
+- Green Onions (1 stalk)
+- Sesame Oil
+- Honey
+- Cilantro","Mix all the ingredients well and marinate for at least 30 mins. Grill or pan-fry beef until done. Dice carrots, bell peppers, and green onions finely. Sauté them in a wok with garlic and ginger. Add","Title: Spicy Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashews 100g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Chili Flakes 1 tsp
+- Carrots (2)
+- Bell Peppers (2)
+- Green Onions (1 stalk)
+- Sesame Oil
+- Honey
+- Cilantro
+Instructions:
+Mix all the ingredients well and marinate for at least 30 mins. Grill or pan-fry beef until done. Dice carrots, bell peppers, and green onions finely. Sauté them in a wok with garlic and ginger. Add"
+Ginger Asian_Fusion Beef Feast,"- Beef 1.5kg
+- Ginger (about 3-4 sticks)
+- Garlic (several cloves, minced)
+- Green onions (a few, chopped)
+- Soy sauce (around 3 tablespoons)
+- Rice vinegar (around 2 tablespoons)
+- Sesame oil (a teaspoon)
+- Honey (a tablespoon)
+- Chili flakes (to taste)
+- Cornstarch
+- Water
+- Cooking oil","Mix all ingredients except cooking oil in a large bowl, then form into patties and coat with cornstarch. Heat oil in a wok or large pan, add beef patties and stir-fry until they are golden brown and cooked through, about","Ginger Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1.5kg
+- Ginger (about 3-4 sticks)
+- Garlic (several cloves, minced)
+- Green onions (a few, chopped)
+- Soy sauce (around 3 tablespoons)
+- Rice vinegar (around 2 tablespoons)
+- Sesame oil (a teaspoon)
+- Honey (a tablespoon)
+- Chili flakes (to taste)
+- Cornstarch
+- Water
+- Cooking oil
+Instructions:
+Mix all ingredients except cooking oil in a large bowl, then form into patties and coat with cornstarch. Heat oil in a wok or large pan, add beef patties and stir-fry until they are golden brown and cooked through, about"
+Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1 medium sized
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Cumin powder 1 tsp
+- Salt to taste
+- Yogurt 1 cup
+- Coriander/cilantro 1/4 cup chopped
+- Olive oil for drizzling","Slice eggplant and brush with olive oil, salt it lightly. Roast at 200°C until soft and golden, about 45 minutes. Mix yogurt, chopped coriander, lemon juice, cumin, salt, and drizzle over the top. Garnish with extra chopped cor","Title: Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1 medium sized
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Cumin powder 1 tsp
+- Salt to taste
+- Yogurt 1 cup
+- Coriander/cilantro 1/4 cup chopped
+- Olive oil for drizzling
+Instructions:
+Slice eggplant and brush with olive oil, salt it lightly. Roast at 200°C until soft and golden, about 45 minutes. Mix yogurt, chopped coriander, lemon juice, cumin, salt, and drizzle over the top. Garnish with extra chopped cor"
+Cheesy Italian Risotto Special,"- Arborio Rice 400g
+- Chicken Broth 1L
+- White Wine 150ml
+- Onion 1
+- Butter 100g
+- Parmesan Cheese 300g
+- Grated Pecorino Romano Cheese 50g
+- Margarita Tomatos 200g
+- Garlic Cloves 3
+- Chopped Fresh Basil 2tsp","In a large pan, melt butter, sauté diced onion until translucent. Add garlic and cook for another minute. Sprinkle rice over the onion mixture and toast it without browning. Slowly add wine","Title: Cheesy Italian Risotto Special
+Ingredients:
+- Arborio Rice 400g
+- Chicken Broth 1L
+- White Wine 150ml
+- Onion 1
+- Butter 100g
+- Parmesan Cheese 300g
+- Grated Pecorino Romano Cheese 50g
+- Margarita Tomatos 200g
+- Garlic Cloves 3
+- Chopped Fresh Basil 2tsp
+Instructions:
+In a large pan, melt butter, sauté diced onion until translucent. Add garlic and cook for another minute. Sprinkle rice over the onion mixture and toast it without browning. Slowly add wine"
+Classic Italian Ravioli Delight,"- Pasta Sheets (600g)
+- Filling: Spinach 300g, ricotta cheese 500g, Parmesan cheese 100g, egg 2, salt, pepper, nutmeg
+- Butter
+- Heavy cream
+- Fresh herbs (basil, parsley)","Mix all filling ingredients until smooth. Place a spoonful of filling in the center of each pasta sheet, fold into a half-moon shape, and seal edges. Bring a large pot of salted water to a boil. Cook ravioli in batches until they float to the surface, about 3 minutes. Meanwhile, melt butter in a sauce","Title: Classic Italian Ravioli Delight
+Ingredients:
+- Pasta Sheets (600g)
+- Filling: Spinach 300g, ricotta cheese 500g, Parmesan cheese 100g, egg 2, salt, pepper, nutmeg
+- Butter
+- Heavy cream
+- Fresh herbs (basil, parsley)
+Instructions:
+Mix all filling ingredients until smooth. Place a spoonful of filling in the center of each pasta sheet, fold into a half-moon shape, and seal edges. Bring a large pot of salted water to a boil. Cook ravioli in batches until they float to the surface, about 3 minutes. Meanwhile, melt butter in a sauce"
+Sicilian Italian Meatballs Supremo,"- Meat 1kg
+- Onions (2)
+- Garlic (as much as you like)
+- Tomatoes (3 cups)
+- Olive Oil
+- White Wine (1/2 cup)
+- Salt
+- Black Pepper
+- Italian Seasoning
+- Basil
+- Egg
+- Zucchini (1 medium)","Grate the onions and garlic finely. Mix all the ingredients together in a large bowl. Form the mixture into meatballs and place them on a baking tray. Bake the meatballs at 160°C for around 30 minutes until done. In a saucepan, heat olive oil, add white wine, cook for 5 minutes and","For Sicilian Italian Meatballs Supremo
+Ingredients:
+- Meat 1kg
+- Onions (2)
+- Garlic (as much as you like)
+- Tomatoes (3 cups)
+- Olive Oil
+- White Wine (1/2 cup)
+- Salt
+- Black Pepper
+- Italian Seasoning
+- Basil
+- Egg
+- Zucchini (1 medium)
+Instructions:
+Grate the onions and garlic finely. Mix all the ingredients together in a large bowl. Form the mixture into meatballs and place them on a baking tray. Bake the meatballs at 160°C for around 30 minutes until done. In a saucepan, heat olive oil, add white wine, cook for 5 minutes and"
+Homemade Dessert Muffin Bars,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Chocolate Chips 100g
+- Vanilla Essence 1 tsp
+- Milk 150ml",Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Mix flour and vanilla essence. Gradually fold in flour mixture. Fold in chocolate chips. Pour into greased muffin pan. Bake at 180°C for about 25 minutes or until golden brown.,"Title: Homemade Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Chocolate Chips 100g
+- Vanilla Essence 1 tsp
+- Milk 150ml
+Instructions:
+Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Mix flour and vanilla essence. Gradually fold in flour mixture. Fold in chocolate chips. Pour into greased muffin pan. Bake at 180°C for about 25 minutes or until golden brown."
+Nonna's Italian Meatballs Supremo,"- Beef 1kg
+- Garlic (6 cloves)
+- Pineapple chunks (1 cup)
+- Onions (2 large)
+- Basil leaves
+- Parmesan cheese
+- Oregano
+- Tomato sauce (2 cans)","Mix everything together until combined well, form into meatballs, bake at 375°F for about 25 minutes.
+END_RECIPE","Nonna's Italian Meatballs Supremo
+Ingredients:
+- Beef 1kg
+- Garlic (6 cloves)
+- Pineapple chunks (1 cup)
+- Onions (2 large)
+- Basil leaves
+- Parmesan cheese
+- Oregano
+- Tomato sauce (2 cans)
+Instructions:
+Mix everything together until combined well, form into meatballs, bake at 375°F for about 25 minutes.
+END_RECIPE"
+Sweet Dessert Cake Crumble,"- Cake (preferably chocolate or vanilla)
+- Caster sugar 3/4 cup
+- Flour 2 tbsp
+- Butter 2 tbsp
+- Raisins 2 tbsp
+- Mixed spice 1 tsp
+- Cinnamon 1 tsp","Preheat your oven to 180°C. Mix the caked, sugar, flour, butter, raisins, mixed spice, and cinnamon until well combined. Transfer the mixture onto a baking tray lined with parchment paper and bake for 25 minutes. Let it cool, then serve cold or warm depending on preference.","Title: Sweet Dessert Cake Crumble
+Ingredients:
+- Cake (preferably chocolate or vanilla)
+- Caster sugar 3/4 cup
+- Flour 2 tbsp
+- Butter 2 tbsp
+- Raisins 2 tbsp
+- Mixed spice 1 tsp
+- Cinnamon 1 tsp
+Instructions:
+Preheat your oven to 180°C. Mix the caked, sugar, flour, butter, raisins, mixed spice, and cinnamon until well combined. Transfer the mixture onto a baking tray lined with parchment paper and bake for 25 minutes. Let it cool, then serve cold or warm depending on preference."
+Golden Mediterranean Shawarma Feast,"- Chicken or lamb 1kg
+- Lemon 1
+- Cumin powder 2 tablespoons
+- Paprika 2 tablespoons
+- Salt to taste
+- Olive oil 3 tablespoons
+- Yogurt 1/2 cup
+- Pita bread 6
+- Tzatziki sauce (optional)
+- Sumac (to sprinkle on top)","Mix lemon juice, cumin, paprika, salt, and olive oil together in a bowl, then add chicken or lamb and marinate for 30 minutes at least.
+Preheat oven to 200°C and spread the mixture into a baking tray, bake for about 35-40 minutes","Title: Golden Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 1kg
+- Lemon 1
+- Cumin powder 2 tablespoons
+- Paprika 2 tablespoons
+- Salt to taste
+- Olive oil 3 tablespoons
+- Yogurt 1/2 cup
+- Pita bread 6
+- Tzatziki sauce (optional)
+- Sumac (to sprinkle on top)
+Instructions:
+Mix lemon juice, cumin, paprika, salt, and olive oil together in a bowl, then add chicken or lamb and marinate for 30 minutes at least.
+Preheat oven to 200°C and spread the mixture into a baking tray, bake for about 35-40 minutes"
+Sweet & Sour Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Pineapple 1
+- Carrots 2
+- Onions (2)
+- Rice Cider Vinegar 2 tbsp
+- Brown Sugar 2 tbsp
+- Soy Sauce 1 tbsp
+- Garlic (as much as you like)
+- Sesame Seeds
+- Chili (1/2 if spicy preferred)","Cut your beef into bite-size pieces, combine with rice vinegar, brown sugar, soy sauce, garlic (if using), and chili (if desired). In another pan, lightly fry onions and carrots until soft. Drain and add them to the beef mixture and let it simmer together for 20 minutes.","For Sweet & Sour Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Pineapple 1
+- Carrots 2
+- Onions (2)
+- Rice Cider Vinegar 2 tbsp
+- Brown Sugar 2 tbsp
+- Soy Sauce 1 tbsp
+- Garlic (as much as you like)
+- Sesame Seeds
+- Chili (1/2 if spicy preferred)
+Instructions:
+Cut your beef into bite-size pieces, combine with rice vinegar, brown sugar, soy sauce, garlic (if using), and chili (if desired). In another pan, lightly fry onions and carrots until soft. Drain and add them to the beef mixture and let it simmer together for 20 minutes."
+Vanilla Dessert Cheesecake Supreme,"- Cream cheese 1lb
+- Vanilla bean (1-2 pods) 
+- Sugar 2 cups
+- Eggs 6
+- Whipped cream 1 pint
+- Vanilla extract 1 tbsp
+- Gelatin 1/4 cup
+- Milk 1 cup
+- Sour cream 1/2 cup","In a large mixing bowl beat together cream cheese, sugar, eggs, vanilla bean, gelatin, milk and sour cream until smooth and creamy, then pour into a springform pan. Chill in refrigerator for at least 4 hours or until set.
+Serve with a dollop of whipped cream and dusted with powdered sugar. Enjoy!","Collins, J
+Ingredients:
+- Cream cheese 1lb
+- Vanilla bean (1-2 pods) 
+- Sugar 2 cups
+- Eggs 6
+- Whipped cream 1 pint
+- Vanilla extract 1 tbsp
+- Gelatin 1/4 cup
+- Milk 1 cup
+- Sour cream 1/2 cup
+Instructions:
+In a large mixing bowl beat together cream cheese, sugar, eggs, vanilla bean, gelatin, milk and sour cream until smooth and creamy, then pour into a springform pan. Chill in refrigerator for at least 4 hours or until set.
+Serve with a dollop of whipped cream and dusted with powdered sugar. Enjoy!"
+Ginger Asian_Fusion Prawns Box,"- Prawns 500g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Chili Flakes (optional) 1 tsp
+- Green onions (for garnish) 2","Mix ingredients in a bowl, coat prawns evenly, pan-fry until golden brown on both sides and serve garnished with green onions.","For: Ginger Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Chili Flakes (optional) 1 tsp
+- Green onions (for garnish) 2
+Instructions:
+Mix ingredients in a bowl, coat prawns evenly, pan-fry until golden brown on both sides and serve garnished with green onions."
+Tomato-Basil Italian Chicken Parmesan Primavera,"- Chicken breast (4 pieces)
+- Tomatoes (2 large)
+- Basil (handful fresh)
+- Onion (medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Salt and Pepper
+- Parmesan cheese (2 tablespoons grated)
+- Mozzarella cheese (cut into small pieces)
+- Bread crumbs (for coating)
+- Pasta (of your choice, cooked)","Preheat oven to 200°C. Season chicken with salt and pepper, then coat with bread crumbs. In a pan, heat olive oil over medium heat, cook chicken until golden brown. Remove from pan and place on a baking sheet. Top each","Title: Tomato-Basil Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast (4 pieces)
+- Tomatoes (2 large)
+- Basil (handful fresh)
+- Onion (medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Salt and Pepper
+- Parmesan cheese (2 tablespoons grated)
+- Mozzarella cheese (cut into small pieces)
+- Bread crumbs (for coating)
+- Pasta (of your choice, cooked)
+Instructions:
+Preheat oven to 200°C. Season chicken with salt and pepper, then coat with bread crumbs. In a pan, heat olive oil over medium heat, cook chicken until golden brown. Remove from pan and place on a baking sheet. Top each"
+Classic Italian Chicken Parmesan Special,"- Chicken Breast 4 pieces
+- Mozzarella Cheese 4 oz
+- Bread Crumbs 1 cup
+- Garlic 3 cloves
+- Onion (as much as you like)
+- Tomato Sauce 2 cups
+- Parmesan Cheese 1/2 cup
+- Olive Oil
+- Salt and Pepper to taste","Dip the chicken breasts in beaten eggs then coat them thoroughly with bread crumbs. Heat olive oil in a pan, add chicken and cook until golden brown on both sides. Remove from pan and set aside. In the same pan, sauté garlic and onions until fragrant. Pour in tomato sauce, let simmer for about 15 minutes. Place","Title: Classic Italian Chicken Parmesan Special
+Ingredients:
+- Chicken Breast 4 pieces
+- Mozzarella Cheese 4 oz
+- Bread Crumbs 1 cup
+- Garlic 3 cloves
+- Onion (as much as you like)
+- Tomato Sauce 2 cups
+- Parmesan Cheese 1/2 cup
+- Olive Oil
+- Salt and Pepper to taste
+Instructions:
+Dip the chicken breasts in beaten eggs then coat them thoroughly with bread crumbs. Heat olive oil in a pan, add chicken and cook until golden brown on both sides. Remove from pan and set aside. In the same pan, sauté garlic and onions until fragrant. Pour in tomato sauce, let simmer for about 15 minutes. Place"
+Homemade Dessert Pudding Bites,Parse Error,"- Pudding base: 1 cup
+- Sugar: 1/2 cup
+- Water: 1/4 cup
+- Vanilla extract: 1 teaspoon
+- Gelatin: 2 teaspoons
+- Fruit puree: 1 cup (strawberry, raspberry, or blueberry)
+- Whipped cream: for serving
+
+Instructions:
+In a saucepan, mix together pudding base, sugar, water, and vanilla extract. Heat over medium until mixture is warm but not boiling, then remove from heat and stir in gelatin until dissolved. Let cool. Once cooled, fold in fruit puree. Chill until firm. Serve chilled with whipped cream on top.
+
+END_RECIPE","- Pudding base: 1 cup
+- Sugar: 1/2 cup
+- Water: 1/4 cup
+- Vanilla extract: 1 teaspoon
+- Gelatin: 2 teaspoons
+- Fruit puree: 1 cup (strawberry, raspberry, or blueberry)
+- Whipped cream: for serving
+
+Instructions:
+In a saucepan, mix together pudding base, sugar, water, and vanilla extract. Heat over medium until mixture is warm but not boiling, then remove from heat and stir in gelatin until dissolved. Let cool. Once cooled, fold in fruit puree. Chill until firm. Serve chilled with whipped cream on top.
+
+END_RECIPE"
+Sweet & Sour Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Pineapple chunks 1 cup
+- Tomato sauce (sweet and sour) 2 cups
+- White sugar 1/4 cup
+- Vinegar 1/4 cup
+- Chili flakes 2 tsp
+- Cornstarch 2 tbsp
+- Lemon wedges for serving","Mix all the ingredients together, coat prawns in cornstarch, then fry them briefly until golden. Add the prawns to the sweet and sour sauce, simmer for about 5 minutes until heated through. Serve immediately garnished with lemon wedges.","For the Sweet & Sour Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Pineapple chunks 1 cup
+- Tomato sauce (sweet and sour) 2 cups
+- White sugar 1/4 cup
+- Vinegar 1/4 cup
+- Chili flakes 2 tsp
+- Cornstarch 2 tbsp
+- Lemon wedges for serving
+Instructions:
+Mix all the ingredients together, coat prawns in cornstarch, then fry them briefly until golden. Add the prawns to the sweet and sour sauce, simmer for about 5 minutes until heated through. Serve immediately garnished with lemon wedges."
+Ginger Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Garlic 6 cloves
+- Ginger 3 tbsp
+- Red Chili flakes 1 tsp
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Scallions 2
+- Sesame Seeds (for garnish)","Mix all ingredients in a large bowl and season to taste. Marinate the duck in the sauce for at least 2 hours. Grill or roast the duck until cooked through, brush with the marinade occasionally. Garnish with scallions and sesame seeds before serving.","Title: Ginger Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Garlic 6 cloves
+- Ginger 3 tbsp
+- Red Chili flakes 1 tsp
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Scallions 2
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients in a large bowl and season to taste. Marinate the duck in the sauce for at least 2 hours. Grill or roast the duck until cooked through, brush with the marinade occasionally. Garnish with scallions and sesame seeds before serving."
+Crispy Asian_Fusion Stir-Fry with Cashews,"- Meat 500g
+- Carrots 3
+- Broccoli 200g
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Cashews 1/4 cup","Mix together soy sauce, rice vinegar, sesame oil, sugar and salt in a small bowl. Add meat, stir-fry until browned and remove from heat. Set aside. Cut carrots into thin strips and broccoli florets. In a separate pan, stir-fry the vegetables until they are soft.","For Crispy Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Meat 500g
+- Carrots 3
+- Broccoli 200g
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Cashews 1/4 cup
+Instructions:
+Mix together soy sauce, rice vinegar, sesame oil, sugar and salt in a small bowl. Add meat, stir-fry until browned and remove from heat. Set aside. Cut carrots into thin strips and broccoli florets. In a separate pan, stir-fry the vegetables until they are soft."
+Sweet Dessert Cake Bars,"- Cake flour 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 1 cup","Combine all ingredients in a bowl until smooth. Pour into a baking pan, and bake at 350°F for 25-30 minutes or until golden brown. Let it cool before cutting into bars.","Title: Sweet Dessert Cake Bars
+Ingredients:
+- Cake flour 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 1 cup
+Instructions:
+Combine all ingredients in a bowl until smooth. Pour into a baking pan, and bake at 350°F for 25-30 minutes or until golden brown. Let it cool before cutting into bars."
+Creamy Italian Ziti Supremo,"- Pasta: ziti (800g)
+- Milk 500ml
+- Heavy cream 250ml
+- Cheddar cheese 1kg
+- Mozzarella cheese 200g
+- Parmesan cheese (100g)
+- Garlic cloves 3
+- Onions (half a medium one)
+- Fresh parsley
+- Salt, black pepper
+- Olive oil","Cook the pasta al dente according to package instructions. In a large saucepan, heat the olive oil over medium heat, then sauté the garlic and onions until soft. Add the milk and heavy cream, bring to a simmer, and let","Title: Creamy Italian Ziti Supremo
+Ingredients:
+- Pasta: ziti (800g)
+- Milk 500ml
+- Heavy cream 250ml
+- Cheddar cheese 1kg
+- Mozzarella cheese 200g
+- Parmesan cheese (100g)
+- Garlic cloves 3
+- Onions (half a medium one)
+- Fresh parsley
+- Salt, black pepper
+- Olive oil
+Instructions:
+Cook the pasta al dente according to package instructions. In a large saucepan, heat the olive oil over medium heat, then sauté the garlic and onions until soft. Add the milk and heavy cream, bring to a simmer, and let"
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4 pieces
+- Mushrooms 200g
+- Mozzarella cheese 300g
+- Garlic 3 cloves
+- Tomato sauce 500ml
+- Basil 2 tsp
+- Cream 200ml
+- Bread crumbs 100g
+- Parmesan cheese 50g
+- Salt and pepper","Place chicken breasts between two sheets of plastic wrap and pound them until they are about 3 mm thick. In a pan over medium heat, sauté garlic until soft but not brown. Add mushrooms and cook until they release their liquid. Remove from heat and keep warm. In","Title: Creamy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4 pieces
+- Mushrooms 200g
+- Mozzarella cheese 300g
+- Garlic 3 cloves
+- Tomato sauce 500ml
+- Basil 2 tsp
+- Cream 200ml
+- Bread crumbs 100g
+- Parmesan cheese 50g
+- Salt and pepper
+Instructions:
+Place chicken breasts between two sheets of plastic wrap and pound them until they are about 3 mm thick. In a pan over medium heat, sauté garlic until soft but not brown. Add mushrooms and cook until they release their liquid. Remove from heat and keep warm. In"
+Soy-Glazed Asian_Fusion Stir-Fry with Cashews,"- Protein (chicken/buffalo/fish) 500g
+- Mixed vegetables (broccoli, bell peppers, carrots, snap peas)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Cashews (toasted) 30g","Mix all marinade ingredients in a bowl, add protein and let it sit while veggies get toasted. Sauté veggies and protein together until done, serve over cooked rice, sprinkle with sesame seeds and cashews.
+<END","Title: Soy-Glazed Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Protein (chicken/buffalo/fish) 500g
+- Mixed vegetables (broccoli, bell peppers, carrots, snap peas)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Cashews (toasted) 30g
+Instructions:
+Mix all marinade ingredients in a bowl, add protein and let it sit while veggies get toasted. Sauté veggies and protein together until done, serve over cooked rice, sprinkle with sesame seeds and cashews.
+<END"
+Chocolate Dessert Muffins Swirl,"- Cake Mix 1 (for muffin base)
+- Chocolate Chips 1 cup
+- Milk 1/2 cup
+- Egg 1","Preheat oven to 350°F (175°C). Grease muffin tins. In a large bowl, mix cake mix and milk until smooth. Add egg and mix well. Fold in chocolate chips. Fill each muffin tin about 3/4 full. Bake for 20 minutes or until a toothpick inserted comes out clean. Serve warm.","Title: Chocolate Dessert Muffins Swirl
+Ingredients:
+- Cake Mix 1 (for muffin base)
+- Chocolate Chips 1 cup
+- Milk 1/2 cup
+- Egg 1
+Instructions:
+Preheat oven to 350°F (175°C). Grease muffin tins. In a large bowl, mix cake mix and milk until smooth. Add egg and mix well. Fold in chocolate chips. Fill each muffin tin about 3/4 full. Bake for 20 minutes or until a toothpick inserted comes out clean. Serve warm."
+Nonna's Italian Ziti with Spinach,"- Ziti pasta (800g)
+- Fresh spinach (about 500g)
+- Garlic (3 cloves)
+- Olive oil
+- Salt
+- White pepper
+- Grated Parmesan cheese","Cook the ziti pasta according to package instructions and set aside. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and continue cooking until wilted. Season with salt and white pepper. Mix cooked ziti into the spinach mixture. Serve garnished with grated Parmesan cheese.","Nonna's Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta (800g)
+- Fresh spinach (about 500g)
+- Garlic (3 cloves)
+- Olive oil
+- Salt
+- White pepper
+- Grated Parmesan cheese
+Instructions:
+Cook the ziti pasta according to package instructions and set aside. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and continue cooking until wilted. Season with salt and white pepper. Mix cooked ziti into the spinach mixture. Serve garnished with grated Parmesan cheese."
+Garlic Italian Pasta with Mushrooms,"- Pasta 400g
+- Mushrooms 200g
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese","Sauté the garlic in olive oil, add the mushrooms, sauté until tender. Cook the pasta separately until al dente. Mix the cooked pasta and sautéed mushrooms together. Season with salt and black pepper. Sprinkle with parmesan cheese before serving.","Title: Garlic Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 400g
+- Mushrooms 200g
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese
+Instructions:
+Sauté the garlic in olive oil, add the mushrooms, sauté until tender. Cook the pasta separately until al dente. Mix the cooked pasta and sautéed mushrooms together. Season with salt and black pepper. Sprinkle with parmesan cheese before serving."
+Grilled Mediterranean Falafel Salad,Parse Error,"- Chickpeas 500g
+- Cilantro 2tbsp
+- Onion (medium) 1
+- Garlic (2 cloves) 
+- Cumin
+- Paprika
+- Salt
+- Oil for frying
+- Salad Leaves
+- Tomatoes (handful)
+- Red onion (thinly sliced)
+- Lemon Wedges
+Instructions:
+Roughly chop the chickpeas and place in a mixing bowl. Add chopped onion, garlic, cilantro, cumin, paprika, salt, and oil. Mix well. Shape into balls or patties. Heat oil in a non-stick pan over medium heat and fry the falafel until golden brown on both sides. Serve hot, stacked on","- Chickpeas 500g
+- Cilantro 2tbsp
+- Onion (medium) 1
+- Garlic (2 cloves) 
+- Cumin
+- Paprika
+- Salt
+- Oil for frying
+- Salad Leaves
+- Tomatoes (handful)
+- Red onion (thinly sliced)
+- Lemon Wedges
+Instructions:
+Roughly chop the chickpeas and place in a mixing bowl. Add chopped onion, garlic, cilantro, cumin, paprika, salt, and oil. Mix well. Shape into balls or patties. Heat oil in a non-stick pan over medium heat and fry the falafel until golden brown on both sides. Serve hot, stacked on"
+Herbed Mediterranean Shawarma Stew,"- Beef 1kg
+- Pita bread 10
+- Cabbage 500g
+- Onion (3)
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Garlic cloves
+- Herbs: oregano, marjoram","Mix all the ingredients except bread and onion in a large pot, cover and simmer for 2 hours. In a frying pan, sauté the onion with olive oil until golden, add to the pot along with 500ml water, cover and simmer for another 30 mins. Serve the stew with pita bread.
+<END_RECI","Title: Herbed Mediterranean Shawarma Stew
+Ingredients:
+- Beef 1kg
+- Pita bread 10
+- Cabbage 500g
+- Onion (3)
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Garlic cloves
+- Herbs: oregano, marjoram
+Instructions:
+Mix all the ingredients except bread and onion in a large pot, cover and simmer for 2 hours. In a frying pan, sauté the onion with olive oil until golden, add to the pot along with 500ml water, cover and simmer for another 30 mins. Serve the stew with pita bread.
+<END_RECI"
+Golden Asian_Fusion Beef with Cashews,"- Beef sirloin 1kg
+- Cashew nuts 150g
+- Garlic cloves (as much as you like)
+- Ginger
+- Soy sauce 150ml
+- Rice wine (or dry sherry) 60ml
+- Sesame oil 30ml
+- Honey 2 tbsp
+- Cornstarch (corn flour) 2 tsp
+- Oil for frying","Mix cashews with 1/2 of garlic, ginger, honey, soy sauce, cornstarch, rice wine until evenly coated. Set aside.
+Sear beef slices in hot oil for about 2 minutes per side, and set aside","For Golden Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 1kg
+- Cashew nuts 150g
+- Garlic cloves (as much as you like)
+- Ginger
+- Soy sauce 150ml
+- Rice wine (or dry sherry) 60ml
+- Sesame oil 30ml
+- Honey 2 tbsp
+- Cornstarch (corn flour) 2 tsp
+- Oil for frying
+Instructions:
+Mix cashews with 1/2 of garlic, ginger, honey, soy sauce, cornstarch, rice wine until evenly coated. Set aside.
+Sear beef slices in hot oil for about 2 minutes per side, and set aside"
+Cheesy Italian Risotto Al Forno,Parse Error,"- Arborio Rice
+- Chicken Broth
+- Mushrooms (button, 8 oz)
+- White Wine 1/2 cup
+- Onion (sliced)
+- Garlic ( minced)
+- Parmesan Cheese 1 cup
+- Grated Pecorino Romano Cheese
+- Butter
+- Salt
+- Black Pepper
+- Freshly Ground Black Pepper
+- Chopped Fresh Parsley
+Instructions:
+In a heavy pot, heat butter and sauté sliced onions, minced garlic until translucent. Add white wine and allow to reduce. Slowly add rice while stirring constantly. Next, add broth one ladle at a time, allowing each addition to be absorbed before adding more. Cook the risotto until creamy, about","- Arborio Rice
+- Chicken Broth
+- Mushrooms (button, 8 oz)
+- White Wine 1/2 cup
+- Onion (sliced)
+- Garlic ( minced)
+- Parmesan Cheese 1 cup
+- Grated Pecorino Romano Cheese
+- Butter
+- Salt
+- Black Pepper
+- Freshly Ground Black Pepper
+- Chopped Fresh Parsley
+Instructions:
+In a heavy pot, heat butter and sauté sliced onions, minced garlic until translucent. Add white wine and allow to reduce. Slowly add rice while stirring constantly. Next, add broth one ladle at a time, allowing each addition to be absorbed before adding more. Cook the risotto until creamy, about"
+Fluffy Dessert Cookies Swirl,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla extract 1 tsp
+- Chocolate chips
+- Whipped cream (for serving)","Preheat the oven to 180℃. Sift flour and sugar together, add melted butter and beaten egg and vanilla, mix until well incorporated. Fold in chocolate chips. Drop spoonfuls onto a baking tray lined with parchment paper and bake for about 13 to 15 minutes, or until golden brown. Serve warm with whipped cream.","Title: Fluffy Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla extract 1 tsp
+- Chocolate chips
+- Whipped cream (for serving)
+Instructions:
+Preheat the oven to 180℃. Sift flour and sugar together, add melted butter and beaten egg and vanilla, mix until well incorporated. Fold in chocolate chips. Drop spoonfuls onto a baking tray lined with parchment paper and bake for about 13 to 15 minutes, or until golden brown. Serve warm with whipped cream."
+Roasted Mediterranean Shawarma Feast,"- Chicken thighs (2 per person)
+- Olive oil
+- Paprika
+- Cumin
+- Garlic powder
+- Salt
+- Black pepper
+- Lemon
+- Red onion
+- Bell peppers
+- Eggplant
+- Zucchini
+- Olives
+- Artichokes
+- Pita bread
+- Tzatziki sauce","Mix all spices and seasonings with olive oil, then coat the chicken thighs evenly. Place on a baking tray and roast at 180°C for about 30 minutes or until fully cooked through.
+Slice the roasted shawarma into strips. In a separate pan, sauté onions and peppers until they begin","Title: Roasted Mediterranean Shawarma Feast
+Ingredients:
+- Chicken thighs (2 per person)
+- Olive oil
+- Paprika
+- Cumin
+- Garlic powder
+- Salt
+- Black pepper
+- Lemon
+- Red onion
+- Bell peppers
+- Eggplant
+- Zucchini
+- Olives
+- Artichokes
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Mix all spices and seasonings with olive oil, then coat the chicken thighs evenly. Place on a baking tray and roast at 180°C for about 30 minutes or until fully cooked through.
+Slice the roasted shawarma into strips. In a separate pan, sauté onions and peppers until they begin"
+Teriyaki Asian_Fusion Prawns Dragon Style,"- Shrimp 500g
+- Soy Sauce 1/4 cup
+- Rice Wine 3 tbsp
+- Brown Sugar 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1-inch piece)
+- Green Onion (optional, for garnish)
+- Sesame Seeds (for garnish)","Mix all the ingredients together in a bowl to marinate the prawns for at least an hour. Heat a little oil in a wok or pan, add prawns and stir fry until they turn pink. Serve with sesame seeds and green onion if desired.","Title: Teriyaki Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Shrimp 500g
+- Soy Sauce 1/4 cup
+- Rice Wine 3 tbsp
+- Brown Sugar 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1-inch piece)
+- Green Onion (optional, for garnish)
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all the ingredients together in a bowl to marinate the prawns for at least an hour. Heat a little oil in a wok or pan, add prawns and stir fry until they turn pink. Serve with sesame seeds and green onion if desired."
+Golden Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Cashews 100g
+- Ginger
+- Chili Flakes",Mix all the ingredients together in a wok or large frying pan and stir-fry over high heat for 10 minutes until the chicken is cooked through and the vegetables are tender.,"Gold_Asinian_Fusion_Stir_Fry_with_Cashews
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Cashews 100g
+- Ginger
+- Chili Flakes
+Instructions:
+Mix all the ingredients together in a wok or large frying pan and stir-fry over high heat for 10 minutes until the chicken is cooked through and the vegetables are tender."
+Rustic Italian Ravioli with Mushrooms,"- Pasta filling: 500g fresh spinach, finely chopped
+- 10 oz ground beef
+- 1 cup grated parmesan cheese
+- 2 eggs
+- 1/4 tsp nutmeg
+- Fresh mushrooms, sliced
+- Butter
+- Parmesan cheese, grated","Mix all ingredients to form a dough. Roll out thinly, cut into circles large enough for ravioli. Fill with spinach mixture. Cook in simmering salted water until tender about 8 minutes. Heat butter in a pan and add mushrooms until soft. Serve pasta and mushrooms tossed together.","For Rustic Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta filling: 500g fresh spinach, finely chopped
+- 10 oz ground beef
+- 1 cup grated parmesan cheese
+- 2 eggs
+- 1/4 tsp nutmeg
+- Fresh mushrooms, sliced
+- Butter
+- Parmesan cheese, grated
+Instructions:
+Mix all ingredients to form a dough. Roll out thinly, cut into circles large enough for ravioli. Fill with spinach mixture. Cook in simmering salted water until tender about 8 minutes. Heat butter in a pan and add mushrooms until soft. Serve pasta and mushrooms tossed together."
+Wok-Fried Asian_Fusion Dumplings Feast,"- Dumpling filling (mix of your choice such as shrimp, pork, tofu)
+- Dumpling wrappers
+- Soy sauce
+- Honey
+- Green onions
+- Garlic (for seasoning)
+- Rice wine (optional)","Prepare your dumpling filling by mixing ingredients and shaping into bite-sized dumplings. For wok-frying, heat oil in a wok over high heat, add dumplings and sear until golden brown. Drain excess oil. In a small bowl, whisk","For a more detailed response, please provide specific ingredients and instructions requested for Wok-Fried Asian_Fusion Dumplings Feast. Here's a template based on common dumpling preparations:
+
+Title: Wok-Fried Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling filling (mix of your choice such as shrimp, pork, tofu)
+- Dumpling wrappers
+- Soy sauce
+- Honey
+- Green onions
+- Garlic (for seasoning)
+- Rice wine (optional)
+Instructions:
+Prepare your dumpling filling by mixing ingredients and shaping into bite-sized dumplings. For wok-frying, heat oil in a wok over high heat, add dumplings and sear until golden brown. Drain excess oil. In a small bowl, whisk"
+Spicy Asian_Fusion Duck Feast,"- Duck 1kg
+- Lemongrass 5
+- Garlic 4
+- Chili 2
+- Green onions (3)
+- Rice vinegar 2
+- Soy sauce 2
+- Sugar 1
+- Ginger 1
+- Sesame oil 1
+- Oil 3","Combine all ingredients in a large mixing bowl and marinate the duck for at least 2 hours or overnight. When ready to cook, heat oil in a wok or large pan over high heat. Place marinated duck on a rack placed over a baking sheet to catch drippings, and roast until fully cooked through. Sauté lemongrass,","Title: Spicy Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Lemongrass 5
+- Garlic 4
+- Chili 2
+- Green onions (3)
+- Rice vinegar 2
+- Soy sauce 2
+- Sugar 1
+- Ginger 1
+- Sesame oil 1
+- Oil 3
+Instructions:
+Combine all ingredients in a large mixing bowl and marinate the duck for at least 2 hours or overnight. When ready to cook, heat oil in a wok or large pan over high heat. Place marinated duck on a rack placed over a baking sheet to catch drippings, and roast until fully cooked through. Sauté lemongrass,"
+Herbed Mediterranean Eggplant Platter,"- Eggplant 2 large
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1 medium
+- Olives (Kalamata) 200g
+- Cucumber 1 medium
+- Red onion 1
+- Mint 1/4 cup
+- Olive oil dressing (for drizzling): lemon juice, olive oil, salt, pepper, garlic","Slice eggplants lengthwise, sprinkle on salt and leave to sit for an hour before draining well. In another pan, lightly fry the sliced eggplants in olive oil, adding finely minced garlic just before taking them off the heat. Meanwhile, chop the rest of the veggies","Title: Herbed Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2 large
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1 medium
+- Olives (Kalamata) 200g
+- Cucumber 1 medium
+- Red onion 1
+- Mint 1/4 cup
+- Olive oil dressing (for drizzling): lemon juice, olive oil, salt, pepper, garlic
+Instructions:
+Slice eggplants lengthwise, sprinkle on salt and leave to sit for an hour before draining well. In another pan, lightly fry the sliced eggplants in olive oil, adding finely minced garlic just before taking them off the heat. Meanwhile, chop the rest of the veggies"
+Berry Dessert Cake Bites,"- Cake Mix 1
+- Berries 150g
+- Cream Cheese 100g
+- Sugar 30g
+- Whipped Cream 100ml","Mix cake mix with berries and cream cheese, form into small balls, pipe on whipped cream, and chill for 1 hour before serving.","Title: Berry Dessert Cake Bites
+Ingredients:
+- Cake Mix 1
+- Berries 150g
+- Cream Cheese 100g
+- Sugar 30g
+- Whipped Cream 100ml
+Instructions:
+Mix cake mix with berries and cream cheese, form into small balls, pipe on whipped cream, and chill for 1 hour before serving."
+Spicy Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 300g
+- Onion 1
+- Garlic 2 cloves
+- Red Pepper Flakes to taste
+- Vegetable broth 2 cups
+- Heavy cream 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Salt and pepper to taste
+- Olive oil","Firstly, make the polenta by boiling water with vegetable broth, then add polenta gradually stirring continuously until smooth. Add cheese, cream, seasonings, and stir till everything is well mixed.
+Heat olive oil in a pan, add finely chopped onions and garlic, sauté till translucent. Then","Title: Spicy Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 300g
+- Onion 1
+- Garlic 2 cloves
+- Red Pepper Flakes to taste
+- Vegetable broth 2 cups
+- Heavy cream 1/2 cup
+- Parmesan Cheese 1/2 cup
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Firstly, make the polenta by boiling water with vegetable broth, then add polenta gradually stirring continuously until smooth. Add cheese, cream, seasonings, and stir till everything is well mixed.
+Heat olive oil in a pan, add finely chopped onions and garlic, sauté till translucent. Then"
+Berry Dessert Muffins Dream,"- Muffin batter
+- Fresh berries
+- Whipped cream
+- Sugar
+- Flour
+- Eggs
+- Baking powder","Mix all dry ingredients in a bowl then add eggs and berries, blend everything into batter. Pour the mixture into greased muffin tins, bake at 350°F (175°C) for 25 minutes or until toothpick comes out clean. Top them with whipped cream and sprinkle with sugar.","Title: Berry Dessert Muffins Dream
+Ingredients:
+- Muffin batter
+- Fresh berries
+- Whipped cream
+- Sugar
+- Flour
+- Eggs
+- Baking powder
+Instructions:
+Mix all dry ingredients in a bowl then add eggs and berries, blend everything into batter. Pour the mixture into greased muffin tins, bake at 350°F (175°C) for 25 minutes or until toothpick comes out clean. Top them with whipped cream and sprinkle with sugar."
+Fresh Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Yogurt 1/2 cup
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Fresh parsley
+- Cumin
+- Salt
+- Black pepper","Mix garlic, lemon juice, cumin, salt, black pepper, and olive oil in a small bowl. Add yogurt and mix well. Season lamb chops with salt and pepper. Drizzle the marinating mixture over the lamb chops, cover and let it marinate for at least 30 minutes. Grill or pan-fry until cooked to your preference. Serve with yogurt sauce on the side.","Title: Fresh Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Yogurt 1/2 cup
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil
+- Fresh parsley
+- Cumin
+- Salt
+- Black pepper
+Instructions:
+Mix garlic, lemon juice, cumin, salt, black pepper, and olive oil in a small bowl. Add yogurt and mix well. Season lamb chops with salt and pepper. Drizzle the marinating mixture over the lamb chops, cover and let it marinate for at least 30 minutes. Grill or pan-fry until cooked to your preference. Serve with yogurt sauce on the side."
+Sicilian Italian Gnocchi with Spinach,"- Flour 500g
+- Potato 5
+- Eggs 4
+- Spinach 500g
+- Butter 50g
+- Parmesan cheese 100g
+- Salt
+- Freshly ground black pepper","Peel potatoes and boil them until tender, mash them well with butter, eggs, salt, and pepper. In another bowl, work flour into potato mixture until smooth. While mixing, slowly incorporate enough spinach to make a dough. Roll out gnocchi on floured surface and cut into desired shapes, then cook them in salted boiling water. Serve with a generous amount of grated Parmesan","Title: Sicilian Italian Gnocchi with Spinach
+Ingredients:
+- Flour 500g
+- Potato 5
+- Eggs 4
+- Spinach 500g
+- Butter 50g
+- Parmesan cheese 100g
+- Salt
+- Freshly ground black pepper
+Instructions:
+Peel potatoes and boil them until tender, mash them well with butter, eggs, salt, and pepper. In another bowl, work flour into potato mixture until smooth. While mixing, slowly incorporate enough spinach to make a dough. Roll out gnocchi on floured surface and cut into desired shapes, then cook them in salted boiling water. Serve with a generous amount of grated Parmesan"
+Golden Mediterranean Couscous Platter,"- Couscous 500g
+- Olive oil 2 tbsp
+- Grilled vegetables (zucchini, eggplant, bell peppers) 300g
+- Feta cheese 150g
+- Mixed salad greens 1 bunch
+- Pine nuts 50g
+- Lemon wedges","Cook the couscous according to package instructions. In a pan, heat olive oil and grill vegetables until tender. Mix cooked couscous with grilled vegetables, feta cheese, and pine nuts. Serve on a platter alongside mixed salad greens and offer lemon wedges for squeezing over the top.","Title: Golden Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Olive oil 2 tbsp
+- Grilled vegetables (zucchini, eggplant, bell peppers) 300g
+- Feta cheese 150g
+- Mixed salad greens 1 bunch
+- Pine nuts 50g
+- Lemon wedges
+Instructions:
+Cook the couscous according to package instructions. In a pan, heat olive oil and grill vegetables until tender. Mix cooked couscous with grilled vegetables, feta cheese, and pine nuts. Serve on a platter alongside mixed salad greens and offer lemon wedges for squeezing over the top."
+Chocolate Dessert Tart Supreme,"- Flour 250g
+- Caster sugar 175g
+- Butter 150g
+- Espresso Powder 2 tsp
+- Eggs 3
+- Milk 150ml
+- Dark Chocolate 1kg
+- Whipped Cream
+- Fresh Berries","Preheat oven to 180C. Mix flour, caster sugar, butter, and espresso powder. Add eggs one by one while stirring until smooth. Fold in milk. Roll out dough, cut into rounds. Place on baking sheet. Pour chocolate sauce over tarts before baking for 30 mins or until golden brown. Cool. Top with whipped cream and","Title: Chocolate Dessert Tart Supreme
+	Ingredients:
+- Flour 250g
+- Caster sugar 175g
+- Butter 150g
+- Espresso Powder 2 tsp
+- Eggs 3
+- Milk 150ml
+- Dark Chocolate 1kg
+- Whipped Cream
+- Fresh Berries
+Instructions:
+Preheat oven to 180C. Mix flour, caster sugar, butter, and espresso powder. Add eggs one by one while stirring until smooth. Fold in milk. Roll out dough, cut into rounds. Place on baking sheet. Pour chocolate sauce over tarts before baking for 30 mins or until golden brown. Cool. Top with whipped cream and"
+Classic Italian Gnocchi Al Forno,"- Potato flour 500g
+- Potato 4
+- Egg 3
+- Butter 2 tbsp
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh basil (for garnish)","Peel potatoes and boil them until soft, mash them, then add egg, potato flour, butter, and season with salt. Mix well, shape into small dumplings, drizzle with olive oil, and bake them at 200°C for about 20 minutes or till golden brown. Serve warm topped with fresh basil.","Title: Classic Italian Gnocchi Al Forno
+Ingredients:
+- Potato flour 500g
+- Potato 4
+- Egg 3
+- Butter 2 tbsp
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh basil (for garnish)
+Instructions:
+Peel potatoes and boil them until soft, mash them, then add egg, potato flour, butter, and season with salt. Mix well, shape into small dumplings, drizzle with olive oil, and bake them at 200°C for about 20 minutes or till golden brown. Serve warm topped with fresh basil."
+Homemade Italian Lasagna Primavera,"- Lasagna noodles 12
+- Mixed vegetables (peppers, zucchini, eggplant) 800g
+- Spinach 500g
+- Ground beef 500g
+- Onions 3
+- Garlic 4 cloves
+- Mozzarella cheese 1kg
+- Parmesan cheese 200g
+- Olive oil
+- Salt
+- Basil leaves","Sauté the onions and garlic in olive oil until soft. Add ground beef, and cook until browned. Stir in mixed vegetables and spinach, and cook until tender. Season with salt and basil. Meanwhile, prepare a sauce by simmering","Title: Homemade Italian Lasagna Primavera
+  Ingredients:
+- Lasagna noodles 12
+- Mixed vegetables (peppers, zucchini, eggplant) 800g
+- Spinach 500g
+- Ground beef 500g
+- Onions 3
+- Garlic 4 cloves
+- Mozzarella cheese 1kg
+- Parmesan cheese 200g
+- Olive oil
+- Salt
+- Basil leaves
+Instructions:
+Sauté the onions and garlic in olive oil until soft. Add ground beef, and cook until browned. Stir in mixed vegetables and spinach, and cook until tender. Season with salt and basil. Meanwhile, prepare a sauce by simmering"
+Vanilla Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Cinnamon 1/2 tsp
+- Eggs 2
+- Butter 1/2 cup","Peel and slice apples and mix with sugar, vanilla, flour, and cinnamon. Place them into an oven dish and bake in the oven at 375°F for about 30 minutes. In another bowl, beat eggs and butter until well combined, pour this mixture over the apples in the dish and serve.","Title: Vanilla Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Cinnamon 1/2 tsp
+- Eggs 2
+- Butter 1/2 cup
+Instructions:
+Peel and slice apples and mix with sugar, vanilla, flour, and cinnamon. Place them into an oven dish and bake in the oven at 375°F for about 30 minutes. In another bowl, beat eggs and butter until well combined, pour this mixture over the apples in the dish and serve."
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch piece
+- Garlic 4 cloves
+- Green onions (finely chopped) 1 stalk
+- Cashews 30g
+- Rice Vinegar 1 tsp
+- Sesame Oil 1 tsp","Mix all glazing ingredients together in a small bowl. In a large pan, cook prawns until pink and crispy. Add glazing mixture and cashews. Simmer for 2 minutes, tossing to coat, then serve. 
+<END_RECI","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch piece
+- Garlic 4 cloves
+- Green onions (finely chopped) 1 stalk
+- Cashews 30g
+- Rice Vinegar 1 tsp
+- Sesame Oil 1 tsp
+Instructions:
+Mix all glazing ingredients together in a small bowl. In a large pan, cook prawns until pink and crispy. Add glazing mixture and cashews. Simmer for 2 minutes, tossing to coat, then serve. 
+<END_RECI"
+Ginger Asian_Fusion Dumplings with Cashews,"- Flour 500g
+- Water 300ml
+- Fresh ginger (2 tablespoons)
+- Frozen dumpling filling (as needed)
+- Salt to taste
+- Cashews (optional, 50g)","Mix flour and water until smooth, form into wrappers, stuff with dumpling filling, sprinkle with ginger, cashews (if using), and steam for about 12 minutes or until fully cooked.","Title: Ginger Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Flour 500g
+- Water 300ml
+- Fresh ginger (2 tablespoons)
+- Frozen dumpling filling (as needed)
+- Salt to taste
+- Cashews (optional, 50g)
+Instructions:
+Mix flour and water until smooth, form into wrappers, stuff with dumpling filling, sprinkle with ginger, cashews (if using), and steam for about 12 minutes or until fully cooked."
+Crispy Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Sichuan peppercorns 1tsp
+- Garlic cloves 6
+- Ginger 2cm
+- Soy sauce 3tbsp
+- Shaoxing wine 1tbsp
+- Rice vinegar 2tbsp
+- Sesame seeds
+- Green onions (cut)
+- Red pepper flakes","Blend Sichuan peppercorns, garlic, and ginger until finely minced, then mix with the prawns, soy sauce, shaoxing wine, rice vinegar, sesame seeds, green onions,","For those craving an Asian fusion twist on a classic dish, here is a recipe:
+
+Title: Crispy Asian Fusion Prawns Dragon Style
+
+Ingredients:
+- Prawns 500g
+- Sichuan peppercorns 1tsp
+- Garlic cloves 6
+- Ginger 2cm
+- Soy sauce 3tbsp
+- Shaoxing wine 1tbsp
+- Rice vinegar 2tbsp
+- Sesame seeds
+- Green onions (cut)
+- Red pepper flakes
+Instructions:
+Blend Sichuan peppercorns, garlic, and ginger until finely minced, then mix with the prawns, soy sauce, shaoxing wine, rice vinegar, sesame seeds, green onions,"
+Szechuan Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 200g
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Green onions 5
+- Soy sauce
+- Honey
+- Chili flakes
+- Sesame oil
+- Rice vinegar","Trim and devein the prawns, set aside. Boil the broccoli florets until crisp-tender and refresh under cold water, then drain and set aside. In a small bowl, combine all ingredients except the prawns and broccoli. Stir until honey is dissolved, and adjust seasoning. Add prawns and broccoli, toss gently to coat. Serve hot.
+<END_RE","For Szechuan Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 200g
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Green onions 5
+- Soy sauce
+- Honey
+- Chili flakes
+- Sesame oil
+- Rice vinegar
+Instructions:
+Trim and devein the prawns, set aside. Boil the broccoli florets until crisp-tender and refresh under cold water, then drain and set aside. In a small bowl, combine all ingredients except the prawns and broccoli. Stir until honey is dissolved, and adjust seasoning. Add prawns and broccoli, toss gently to coat. Serve hot.
+<END_RE"
+Cheesy Italian Ravioli Rustica,"- Pasta: ravioli (fresh or dried)
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Eggs 3
+- Butter 100g
+- Garlic 2 cloves
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Black pepper to taste","Mix together the eggs, parmesan, garlic, salt and pepper until smooth. Fold in the mozzarella and chopped parsley. Stuff the mixture into the pasta ravioli. Bring a large pot of water to boil, add salt, then add ravioli. Cook for about 6 minutes, or until tender. Drain,","Title: Cheesy Italian Ravioli Rustica
+Ingredients:
+- Pasta: ravioli (fresh or dried)
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Eggs 3
+- Butter 100g
+- Garlic 2 cloves
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Mix together the eggs, parmesan, garlic, salt and pepper until smooth. Fold in the mozzarella and chopped parsley. Stuff the mixture into the pasta ravioli. Bring a large pot of water to boil, add salt, then add ravioli. Cook for about 6 minutes, or until tender. Drain,"
+Cheesy Italian Ziti Rustica,"- Pasta ziti 1kg
+- Mozzarella cheese 1kg
+- Ground beef or turkey 1kg
+- Onions 4
+- Garlic 3 cloves
+- Olive oil
+- Bread crumbs
+- Basil
+- Parmesan cheese
+- Eggs
+- Salt and pepper","Chop the onions and sauté them until soft. Add the minced garlic and cook for another minute. In a separate pan, brown the ground meat until no longer pink. Drain any excess fat. Combine the cooked onions and garlic with the meat mixture. Add eggs, bread crumbs, cheese, basil, salt, and pepper. Mix until well combined. Cook the pasta","Title: Cheesy Italian Ziti Rustica
+Ingredients:
+- Pasta ziti 1kg
+- Mozzarella cheese 1kg
+- Ground beef or turkey 1kg
+- Onions 4
+- Garlic 3 cloves
+- Olive oil
+- Bread crumbs
+- Basil
+- Parmesan cheese
+- Eggs
+- Salt and pepper
+Instructions:
+Chop the onions and sauté them until soft. Add the minced garlic and cook for another minute. In a separate pan, brown the ground meat until no longer pink. Drain any excess fat. Combine the cooked onions and garlic with the meat mixture. Add eggs, bread crumbs, cheese, basil, salt, and pepper. Mix until well combined. Cook the pasta"
+Nonna's Italian Risotto Delight,"- Arborio Rice 500g
+- Chicken Stock 2 litres
+- White Wine 1/2 cup
+- Onion 1 medium
+- Garlic Cloves 2
+- Parmesan Cheese 1 cup
+- Fresh Basil
+- Butter 1 stick
+- White Pepper
+- Salt","Heat up the butter in a pan, finely chop the onion and garlic, add them to the butter and cook until tender. Add the rice and stir well. Next pour in the wine, allowing it to evaporate. Then gradually pour the stock, one ladle at a time, stirring constantly. Cook until the liquid is absorbed before adding the next amount.","For Nonna's Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 2 litres
+- White Wine 1/2 cup
+- Onion 1 medium
+- Garlic Cloves 2
+- Parmesan Cheese 1 cup
+- Fresh Basil
+- Butter 1 stick
+- White Pepper
+- Salt
+Instructions:
+Heat up the butter in a pan, finely chop the onion and garlic, add them to the butter and cook until tender. Add the rice and stir well. Next pour in the wine, allowing it to evaporate. Then gradually pour the stock, one ladle at a time, stirring constantly. Cook until the liquid is absorbed before adding the next amount."
+Crispy Asian_Fusion Noodles Delight,"- Pasta 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tablespoon
+- Sesame seeds 2 tablespoons
+- Green onions (1 bunch)
+- Oil 2 tablespoons","Mix soy sauce, rice vinegar, sesame seeds in a small bowl, heat up 2 tablespoons of oil in a wok or large skillet over medium-high heat, add pasta and fry till golden brown on both sides, toss with the sauce mixture, finish garnishing with chopped green onions before serving.","Title: Crispy Asian_Fusion Noodles Delight
+Ingredients:
+- Pasta 500g
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tablespoon
+- Sesame seeds 2 tablespoons
+- Green onions (1 bunch)
+- Oil 2 tablespoons
+Instructions:
+Mix soy sauce, rice vinegar, sesame seeds in a small bowl, heat up 2 tablespoons of oil in a wok or large skillet over medium-high heat, add pasta and fry till golden brown on both sides, toss with the sauce mixture, finish garnishing with chopped green onions before serving."
+Sweet & Sour Asian Fusion Dumplings Box,"- Dumpling mixture 400g
+- Cabbage 200g finely shredded
+- Carrots 1 finely shredded
+- Onion 1 finely chopped
+- Soy sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Tomato paste 1 tbsp
+- Oil 1 tbsp
+- Salt to taste","Mix all ingredients together thoroughly until the dumplings are evenly coated, shape them into dumplings and deep fry or steam until cooked, serve with sweet and sour dipping sauce.","For Sweet & Sour Asian Fusion Dumplings Box:
+Title: Sweet & Sour Asian Fusion Dumplings Box
+Ingredients:
+- Dumpling mixture 400g
+- Cabbage 200g finely shredded
+- Carrots 1 finely shredded
+- Onion 1 finely chopped
+- Soy sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Tomato paste 1 tbsp
+- Oil 1 tbsp
+- Salt to taste
+Instructions:
+Mix all ingredients together thoroughly until the dumplings are evenly coated, shape them into dumplings and deep fry or steam until cooked, serve with sweet and sour dipping sauce."
+Crispy Asian_Fusion Beef Delight,"- Beef 500g
+- Rice paper wrappers
+- Peanut sauce
+- Lime wedges
+- Spring onions
+- Sichuan peppercorns
+- Honey
+- Soy sauce
+- Sesame seeds
+- Oil","Mix all the ingredients thoroughly. Shape beef into thin slices or small rectangles. Heat oil, and sear the beef on both sides until crispy. Arrange rice paper sheets, place the crispy beef slices and garnish with spring onions, sprinkled with sesame seeds. Pour some peanut sauce and drizzle honey over each serving.","For Crispy Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Rice paper wrappers
+- Peanut sauce
+- Lime wedges
+- Spring onions
+- Sichuan peppercorns
+- Honey
+- Soy sauce
+- Sesame seeds
+- Oil
+Instructions:
+Mix all the ingredients thoroughly. Shape beef into thin slices or small rectangles. Heat oil, and sear the beef on both sides until crispy. Arrange rice paper sheets, place the crispy beef slices and garnish with spring onions, sprinkled with sesame seeds. Pour some peanut sauce and drizzle honey over each serving."
+Sweet & Sour Asian Fusion Noodles Dragon Style,"- Rice noodles 500g
+- Chicken 300g
+- Vegetables of your choice 200g
+- Soy sauce, vinegar, sugar, cornstarch
+- Chili garlic sauce
+- Green onions
+- Sesame seeds
+- Eggs for coating","Mix soy sauce, vinegar, sugar, and cornstarch to make the sauce. Coat chicken and vegetables with beaten egg then fry them separately. Meanwhile, blanch rice noodles in boiling water. Combine everything in a wok, add chili garlic sauce, and stir until the sauce thickens.
+Serve with sesame seeds and green onions on top.
+<END_RECIPE","Title: Sweet & Sour Asian Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 500g
+- Chicken 300g
+- Vegetables of your choice 200g
+- Soy sauce, vinegar, sugar, cornstarch
+- Chili garlic sauce
+- Green onions
+- Sesame seeds
+- Eggs for coating
+Instructions:
+Mix soy sauce, vinegar, sugar, and cornstarch to make the sauce. Coat chicken and vegetables with beaten egg then fry them separately. Meanwhile, blanch rice noodles in boiling water. Combine everything in a wok, add chili garlic sauce, and stir until the sauce thickens.
+Serve with sesame seeds and green onions on top.
+<END_RECIPE"
+Spicy Mediterranean Kebab with Pita,"- Lamb or beef 1.5kg
+- Vegetables (cucumber, tomato, red onion)
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Paprika, cumin, oregano, chili flakes to taste
+- Salt and pepper
+- Pita bread
+- Yogurt
+- Fresh parsley","Mix all the ingredients together until well combined. Shape into kebabs. Grill over medium heat for about 15 minutes turning halfway through. Serve with pita bread, yogurt, and parsley garnish.","Title: Spicy Mediterranean Kebab with Pita
+Ingredients:
+- Lamb or beef 1.5kg
+- Vegetables (cucumber, tomato, red onion)
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Paprika, cumin, oregano, chili flakes to taste
+- Salt and pepper
+- Pita bread
+- Yogurt
+- Fresh parsley
+Instructions:
+Mix all the ingredients together until well combined. Shape into kebabs. Grill over medium heat for about 15 minutes turning halfway through. Serve with pita bread, yogurt, and parsley garnish."
+Szechuan Asian_Fusion Beef Surprise,"- Beef 700g
+- Cabbage 500g
+- Garlic 4 cloves
+- Ginger 2 slices
+- Star Anise 3 pieces
+- Sichuan peppercorn 8
+- Soy sauce 5 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Oil
+- Honey 2 tablespoons
+- Salt
+- Pepper","Mix beef with most of the garlic, ginger, Sichuan peppercorns, honey, soy sauce, rice vinegar, sesame oil and salt and pepper. Form into patties. Heat oil in wok and sauté cabbage, garlic, ginger","Title: Szechuan Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 700g
+- Cabbage 500g
+- Garlic 4 cloves
+- Ginger 2 slices
+- Star Anise 3 pieces
+- Sichuan peppercorn 8
+- Soy sauce 5 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Oil
+- Honey 2 tablespoons
+- Salt
+- Pepper
+Instructions:
+Mix beef with most of the garlic, ginger, Sichuan peppercorns, honey, soy sauce, rice vinegar, sesame oil and salt and pepper. Form into patties. Heat oil in wok and sauté cabbage, garlic, ginger"
+Golden Mediterranean Eggplant Medley,"- Eggplant (1 large)
+- Olive Oil
+- Garlic cloves (2-3)
+- Lemon halves
+- Rosemary sprigs
+- Fresh parsley (handful)
+- Salt to taste
+- Oregano
+- Balsamic vinegar (a drizzle)","Cut the eggplant into slices, brush with olive oil, season with salt and oregano, and drizzle with balsamic vinegar. Grill on medium heat until soft and slightly charred. Chop garlic finely. Sauté minced garlic in olive oil until golden and add grilled eggplant, rosemary sprigs and fresh parsley. Simmer together for about 5 minutes or until all flavors meld.","Title: Golden Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant (1 large)
+- Olive Oil
+- Garlic cloves (2-3)
+- Lemon halves
+- Rosemary sprigs
+- Fresh parsley (handful)
+- Salt to taste
+- Oregano
+- Balsamic vinegar (a drizzle)
+Instructions:
+Cut the eggplant into slices, brush with olive oil, season with salt and oregano, and drizzle with balsamic vinegar. Grill on medium heat until soft and slightly charred. Chop garlic finely. Sauté minced garlic in olive oil until golden and add grilled eggplant, rosemary sprigs and fresh parsley. Simmer together for about 5 minutes or until all flavors meld."
+Szechuan Asian_Fusion Dumplings Box,"- Dumpling filling 1kg
+   - Lettuce 8
+   - Carrots 2
+   - Garlic 3 cloves
+   - Ginger 2 spoons
+   - Soy Sauce
+   - Sesame Oil
+   - Rice Wine
+   - Green Onions
+   - Cornstarch
+   - Salt and Pepper
+   - Water Chestnuts
+   - Sesame Seeds
+   - Chili Flakes","Blend all ingredients into a paste, form into dumplings, and steam them for 15 minutes.","Title: Szechuan Asian_Fusion Dumplings Box
+   Ingredients:
+   - Dumpling filling 1kg
+   - Lettuce 8
+   - Carrots 2
+   - Garlic 3 cloves
+   - Ginger 2 spoons
+   - Soy Sauce
+   - Sesame Oil
+   - Rice Wine
+   - Green Onions
+   - Cornstarch
+   - Salt and Pepper
+   - Water Chestnuts
+   - Sesame Seeds
+   - Chili Flakes
+   Instructions:
+   Blend all ingredients into a paste, form into dumplings, and steam them for 15 minutes."
+Garlic Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Bread crumbs 1 cup
+- Mozzarella cheese 400g
+- Parmesan cheese 1/2 cup
+- Olive oil 2 tbsp
+- Garlic 4 cloves, minced
+- Italian seasoning 2 tsp
+- Salt and pepper to taste
+- Tomato sauce 1 can (24 oz)
+- Basil leaves (optional, for garnish)","Mix together minced garlic, Italian seasoning, salt, pepper, bread crumbs, mozzarella, and parmesan in a large bowl. Press chicken breasts into the seasoned crumb mixture until well coated. Heat olive oil in an oven-proof skillet over medium heat and","Title: Garlic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Bread crumbs 1 cup
+- Mozzarella cheese 400g
+- Parmesan cheese 1/2 cup
+- Olive oil 2 tbsp
+- Garlic 4 cloves, minced
+- Italian seasoning 2 tsp
+- Salt and pepper to taste
+- Tomato sauce 1 can (24 oz)
+- Basil leaves (optional, for garnish)
+Instructions:
+Mix together minced garlic, Italian seasoning, salt, pepper, bread crumbs, mozzarella, and parmesan in a large bowl. Press chicken breasts into the seasoned crumb mixture until well coated. Heat olive oil in an oven-proof skillet over medium heat and"
+Steamed Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Rice vinegar 2tbsp
+- Soy sauce 1/4 cup
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Green onions 2
+- Honey 2tbsp
+- Sesame seeds
+- Rice
+- Broth",Blend all ingredients except sesame seeds. Rub mixture onto chicken pieces. Marinate overnight. Steam chicken covered for about 35 minutes. Sprinkle sesame seeds on top before serving.,"(REMINDER: USE EXACT STYLE AND FORMAT PROVIDED)
+
+Title: Steamed Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Rice vinegar 2tbsp
+- Soy sauce 1/4 cup
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Green onions 2
+- Honey 2tbsp
+- Sesame seeds
+- Rice
+- Broth
+
+Instructions:
+Blend all ingredients except sesame seeds. Rub mixture onto chicken pieces. Marinate overnight. Steam chicken covered for about 35 minutes. Sprinkle sesame seeds on top before serving."
+Classic Italian Chicken Parmesan Al Forno,"- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Tomato sauce 400g
+- Bread crumbs 1 cup
+- Parmesan cheese 3 oz
+- Garlic 2 cloves
+- Basil leaves handful
+- Salt and pepper to taste","Firstly, lightly coat the chicken breasts with olive oil and garlic finely chopped. Then, in separate bowls combine chicken with salt and pepper, then egg and flour, followed by bread crumbs and grated parmesan. Dip each chicken breast into egg, then coat evenly with the bread crumb mixture, ensuring that it’s nicely patted down.
+
+Preheat oven to 450°F (around","For Italian Chicken Parmesan Al Forno
+
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Tomato sauce 400g
+- Bread crumbs 1 cup
+- Parmesan cheese 3 oz
+- Garlic 2 cloves
+- Basil leaves handful
+- Salt and pepper to taste
+
+Instructions:
+Firstly, lightly coat the chicken breasts with olive oil and garlic finely chopped. Then, in separate bowls combine chicken with salt and pepper, then egg and flour, followed by bread crumbs and grated parmesan. Dip each chicken breast into egg, then coat evenly with the bread crumb mixture, ensuring that it’s nicely patted down.
+
+Preheat oven to 450°F (around"
+Nonna's Italian Mushrooms Lasagna,"- Lasagna noodles (a pack)
+- Ground Beef or Mushroom (as much as needed)
+- Mushrooms (about 500g)
+- Onions, fresh (2 large)
+- Spices: salt, oregano, thyme, black pepper, garlic powder
+- Parmesan cheese (1 cup)
+- Mozzarella cheese (half a cup)",Preheat oven to 375 degrees F (190 degrees C). Boil noodles according to package. Chop mushrooms finely and sauté them with onions until softened. Add ground beef/mushroom to the pot and cook until fully browned. Drain the,"Mixing Inspirations:
+Title: Nonna's Italian Mushrooms Lasagna
+Ingredients:
+- Lasagna noodles (a pack)
+- Ground Beef or Mushroom (as much as needed)
+- Mushrooms (about 500g)
+- Onions, fresh (2 large)
+- Spices: salt, oregano, thyme, black pepper, garlic powder
+- Parmesan cheese (1 cup)
+- Mozzarella cheese (half a cup)
+Instructions:
+Preheat oven to 375 degrees F (190 degrees C). Boil noodles according to package. Chop mushrooms finely and sauté them with onions until softened. Add ground beef/mushroom to the pot and cook until fully browned. Drain the"
+Zesty Mediterranean Shakshuka Salad,"- Tomato 1lb
+- Egg 3
+- Onions 3
+- Capsicum (bell peppers) 2
+- Spinach 500g
+- Cucumber 1
+- Olive oil 2tbsp
+- Lemon juice 2tbsp
+- Garlic 2 cloves
+- Olive oil dressing (1tbsp)
+- Red pepper flakes (to taste)
+- Salt and pepper (to taste)","Slice tomatoes and onions into wedges, bell peppers into strips, and finely chop garlic. In a large skillet, heat olive oil over medium heat, add sliced onion and garlic, and sauté until translucent. Add cherry tomatoes,","Title: Zesty Mediterranean Shakshuka Salad
+Ingredients:
+- Tomato 1lb
+- Egg 3
+- Onions 3
+- Capsicum (bell peppers) 2
+- Spinach 500g
+- Cucumber 1
+- Olive oil 2tbsp
+- Lemon juice 2tbsp
+- Garlic 2 cloves
+- Olive oil dressing (1tbsp)
+- Red pepper flakes (to taste)
+- Salt and pepper (to taste)
+Instructions:
+Slice tomatoes and onions into wedges, bell peppers into strips, and finely chop garlic. In a large skillet, heat olive oil over medium heat, add sliced onion and garlic, and sauté until translucent. Add cherry tomatoes,"
+Wok-Fried Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Scallions 2
+- Sesame Seeds 1 tsp
+- Cornstarch 1 tsp
+- Oil 2 tbsp","Combine soy sauce, rice vinegar, garlic, ginger, scallions, sesame seeds, cornstarch, and oil in a bowl. Add prawns and toss to coat. Heat oil in wok over high heat, then add prawns and stir-fry for 2-3 minutes or until golden. Remove and serve","Title: Wok-Fried Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Scallions 2
+- Sesame Seeds 1 tsp
+- Cornstarch 1 tsp
+- Oil 2 tbsp
+Instructions:
+Combine soy sauce, rice vinegar, garlic, ginger, scallions, sesame seeds, cornstarch, and oil in a bowl. Add prawns and toss to coat. Heat oil in wok over high heat, then add prawns and stir-fry for 2-3 minutes or until golden. Remove and serve"
+Homemade Dessert Pudding Supreme,"- Milk 1 liter
+- Vanilla Bean 1 (or vanilla extract)
+- Eggs 4
+- Sugar 3 cups
+- Butter 50g
+- Caster sugar 1 cup
+- Fresh fruit or chocolate shavings 1/2 cup","Combine milk and vanilla beans or extract in a pot over medium heat. Slowly whisk in eggs, followed by sugar until well incorporated. Add butter and caster sugar, continuing to cook over low heat, stirring constantly, for about 15-20 minutes","To make a simple and delightful dessert for your guests, try this Homemade Dessert Pudding Supreme. Here’s how you can do it:
+
+Title: Homemade Dessert Pudding Supreme
+
+Ingredients:
+- Milk 1 liter
+- Vanilla Bean 1 (or vanilla extract)
+- Eggs 4
+- Sugar 3 cups
+- Butter 50g
+- Caster sugar 1 cup
+- Fresh fruit or chocolate shavings 1/2 cup
+
+Instructions:
+Combine milk and vanilla beans or extract in a pot over medium heat. Slowly whisk in eggs, followed by sugar until well incorporated. Add butter and caster sugar, continuing to cook over low heat, stirring constantly, for about 15-20 minutes"
+Spicy Asian_Fusion Noodles Surprise,"- Egg noodles 500g
+- Chicken or shrimp 500g
+- Bean sprouts 1 cup
+- Cucumber 1
+- Red bell pepper 1
+- Leeks or scallions 2
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili garlic sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Coriander (cilantro) 1/4 cup
+- Green onions 1/4 cup
+- Lime wedges 4","Mix all ingredients well to coat the noodles and vegetables,","Title: Spicy Asian_Fusion Noodles Surprise
+  Ingredients:
+- Egg noodles 500g
+- Chicken or shrimp 500g
+- Bean sprouts 1 cup
+- Cucumber 1
+- Red bell pepper 1
+- Leeks or scallions 2
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili garlic sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Coriander (cilantro) 1/4 cup
+- Green onions 1/4 cup
+- Lime wedges 4
+Instructions:
+Mix all ingredients well to coat the noodles and vegetables,"
+Vanilla Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 250ml
+- Butter 100g
+- Vanilla Extract 1 tsp
+- Vanilla Beans 1","Mix flour and sugar, beat eggs, melt butter and add to eggs. Stir in vanilla extract and beans. Mix dry ingredients into wet until just combined. Fill muffin tins and bake at 180C for about 20 minutes.
+END_RECIPE","Title: Vanilla Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 250ml
+- Butter 100g
+- Vanilla Extract 1 tsp
+- Vanilla Beans 1
+Instructions:
+Mix flour and sugar, beat eggs, melt butter and add to eggs. Stir in vanilla extract and beans. Mix dry ingredients into wet until just combined. Fill muffin tins and bake at 180C for about 20 minutes.
+END_RECIPE"
+Garlic Italian Ravioli with Mushrooms,"- Pasta (Ravioli) 300g
+- Mushrooms 500g
+- Garlic 4 cloves
+- Parmesan cheese 1 cup
+- Egg yolks 2
+- Parmesan rind (optional)
+- Olive oil
+- Fresh parsley (for garnish)","Blanch mushrooms, set aside to dry slightly. In a pan, sauté garlic until soft but not brown. Add dried mushrooms, season with salt and pepper, and cook on low heat until tender. Remove from heat, let cool, then grind into a paste with the egg yolks. Mix with minced garlic and grated parmesan cheese","Title: Garlic Italian Ravioli with Mushrooms
+      Ingredients:
+- Pasta (Ravioli) 300g
+- Mushrooms 500g
+- Garlic 4 cloves
+- Parmesan cheese 1 cup
+- Egg yolks 2
+- Parmesan rind (optional)
+- Olive oil
+- Fresh parsley (for garnish)
+Instructions:
+Blanch mushrooms, set aside to dry slightly. In a pan, sauté garlic until soft but not brown. Add dried mushrooms, season with salt and pepper, and cook on low heat until tender. Remove from heat, let cool, then grind into a paste with the egg yolks. Mix with minced garlic and grated parmesan cheese"
+Ginger Asian_Fusion Beef Delight,"- Beef 1kg
+- Ginger 3 slices
+- Garlic 6 cloves
+- Carrots 2
+- Bell Peppers 2
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Honey 1tbsp
+- Soy Sauce 1tsp
+- Pepper 1/4tsp
+- Sesame Oil 1tbsp
+- Cornstarch 2tbsps","Mix all ingredients in a large bowl until beef is well coated. Shape into patties and coat with cornstarch. Heat oil in a wok or large frying pan over medium-high heat, add patties, and cook for","Title: Ginger Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Ginger 3 slices
+- Garlic 6 cloves
+- Carrots 2
+- Bell Peppers 2
+- Soy Sauce 2tbsp
+- Rice Wine 2tbsp
+- Honey 1tbsp
+- Soy Sauce 1tsp
+- Pepper 1/4tsp
+- Sesame Oil 1tbsp
+- Cornstarch 2tbsps
+Instructions:
+Mix all ingredients in a large bowl until beef is well coated. Shape into patties and coat with cornstarch. Heat oil in a wok or large frying pan over medium-high heat, add patties, and cook for"
+Baked Italian Ziti with Mushrooms,"- Ziti pasta 400g
+- Mushrooms 500g
+- Onions 1
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Olive oil
+- Salt and pepper
+- Basil leaves","Preheat oven to 180°C. Cook ziti pasta al dente according to package instructions. In a pan, sauté onions and garlic until translucent. Add mushrooms and cook until tender. Mix tomato sauce, cooked pasta and vegetable mixture. Spread half of the pasta mixture in a baking","Title: Baked Italian Ziti with Mushrooms
+  Ingredients:
+- Ziti pasta 400g
+- Mushrooms 500g
+- Onions 1
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Olive oil
+- Salt and pepper
+- Basil leaves
+Instructions:
+Preheat oven to 180°C. Cook ziti pasta al dente according to package instructions. In a pan, sauté onions and garlic until translucent. Add mushrooms and cook until tender. Mix tomato sauce, cooked pasta and vegetable mixture. Spread half of the pasta mixture in a baking"
+Chocolate Dessert Apple Pie Bites,"- Apples 4
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 4
+- Chocolate chips 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Water 1/4 cup","Peel the apples, core them out, and then cut into small chunks. Mix the apples with flour, sugar, eggs, chocolate chips, butter, vanilla extract, and water together until combined. Drop spoonfuls of the mixture onto a baking tray lined with parchment paper, bake at 180°C for about 20 minutes.","Title: Chocolate Dessert Apple Pie Bites
+Ingredients:
+- Apples 4
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 4
+- Chocolate chips 1 cup
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Water 1/4 cup
+Instructions:
+Peel the apples, core them out, and then cut into small chunks. Mix the apples with flour, sugar, eggs, chocolate chips, butter, vanilla extract, and water together until combined. Drop spoonfuls of the mixture onto a baking tray lined with parchment paper, bake at 180°C for about 20 minutes."
+Szechuan Asian_Fusion Rice Bowl Box,"- Rice 4 cups
+- Protein 600g
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Snap peas 1/2 cup
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Sichuan peppercorns 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Chili flakes 1 tbsp
+- Lime juice 1 tbsp
+- Salt to taste","Boil the rice according to package instructions, set aside. Chop broccoli and carrots, snap peas finely. In a wok or large pan, heat sesame oil, add garlic and ginger,","Title: Szechuan Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 4 cups
+- Protein 600g
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Snap peas 1/2 cup
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Sichuan peppercorns 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Chili flakes 1 tbsp
+- Lime juice 1 tbsp
+- Salt to taste
+Instructions:
+Boil the rice according to package instructions, set aside. Chop broccoli and carrots, snap peas finely. In a wok or large pan, heat sesame oil, add garlic and ginger,"
+Steamed Asian Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds
+- Green onions
+- Rice vinegar
+- Salt","Cut chicken into pieces, marinate with soy sauce, oyster sauce, ginger, garlic, rice vinegar, and salt. In a separate pot steam broccoli until just cooked. Place chicken and steamed broccoli in serving bowls and sprinkle sesame seeds and green onions on top.","Title: Steamed Asian Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Seeds
+- Green onions
+- Rice vinegar
+- Salt
+Instructions:
+Cut chicken into pieces, marinate with soy sauce, oyster sauce, ginger, garlic, rice vinegar, and salt. In a separate pot steam broccoli until just cooked. Place chicken and steamed broccoli in serving bowls and sprinkle sesame seeds and green onions on top."
+Soy-Glazed Asian_Fusion Dumplings Surprise,"- Dumpling wrappers (as many as needed)
+- Mixture of ground pork and chicken (1kg)
+- Shredded carrots
+- Shredded bell peppers
+- Ginger and garlic (to taste)
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Sesame oil
+- Green onions
+- Sesame seeds","Place all ingredients in a bowl. Mix thoroughly, then form into dumplings. Put them on a baking tray lined with","Note: This task involves creating an original recipe following a specific format, which may not align perfectly with actual existing recipes. For an authentic version, refer to traditional or modern recipes for Asian Fusion Dumplings.
+
+Title: Soy-Glazed Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers (as many as needed)
+- Mixture of ground pork and chicken (1kg)
+- Shredded carrots
+- Shredded bell peppers
+- Ginger and garlic (to taste)
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Sesame oil
+- Green onions
+- Sesame seeds
+Instructions:
+Place all ingredients in a bowl. Mix thoroughly, then form into dumplings. Put them on a baking tray lined with"
+Chocolate Dessert Cheesecake Celebration,Parse Error,"- Chocolate Cheesecake Filling 1L
+- Heavy cream 250ml
+- Whole milk 250ml
+- Dark chocolate 200g
+- Granulated sugar 170g
+- Graham cracker crumbs 0.3kg
+- Eggs 4
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+
+Instructions:
+Melt dark chocolate and combine it with eggs, vanilla extract, sugar, salt, and whole milk. Whisk the mixture until smooth and pour into a greased pan. In another bowl, blend graham crackers with heavy cream until crumbly. Press the mixture on top of the cheesecake filling. Bake at 160°C","- Chocolate Cheesecake Filling 1L
+- Heavy cream 250ml
+- Whole milk 250ml
+- Dark chocolate 200g
+- Granulated sugar 170g
+- Graham cracker crumbs 0.3kg
+- Eggs 4
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+
+Instructions:
+Melt dark chocolate and combine it with eggs, vanilla extract, sugar, salt, and whole milk. Whisk the mixture until smooth and pour into a greased pan. In another bowl, blend graham crackers with heavy cream until crumbly. Press the mixture on top of the cheesecake filling. Bake at 160°C"
+Wok-Fried Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Soy sauce, honey, rice vinegar, sesame oil
+- Garlic, ginger
+- Carrots, bell peppers, snap peas
+- Green onions","Cut chicken into bite-size pieces, marinate in soy sauce, honey, rice vinegar, and minced garlic, ginger. Meanwhile, slice carrots and bell peppers, snap peas, and green onions. Heat oil in wok, add chicken and vegetables to wok. Stir-fry until everything is cooked through and colorful. Finish with a sprinkle of sesame oil and garnish with chopped green onions.","Title: Wok-Fried Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Soy sauce, honey, rice vinegar, sesame oil
+- Garlic, ginger
+- Carrots, bell peppers, snap peas
+- Green onions
+Instructions:
+Cut chicken into bite-size pieces, marinate in soy sauce, honey, rice vinegar, and minced garlic, ginger. Meanwhile, slice carrots and bell peppers, snap peas, and green onions. Heat oil in wok, add chicken and vegetables to wok. Stir-fry until everything is cooked through and colorful. Finish with a sprinkle of sesame oil and garnish with chopped green onions."
+Zesty Mediterranean Eggplant with Pita,"- Eggplant (2 large)
+- Olive oil
+- Garlic (3 cloves, minced)
+- Lemon juice
+- Basil leaves
+- Salt and pepper
+- Pitted Kalamata olives (a handful)
+- Feta cheese (about half a cup, crumbled)","Slice the eggplant into rounds and drizzle with olive oil, then season with salt and pepper. Roast in the oven at 200°C until tender and lightly browned, around 25-30 minutes.
+Mix the roasted eggplant with minced garlic, lemon juice, chopped basil, olives, and crumbled feta cheese. Toss well","Title: Zesty Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant (2 large)
+- Olive oil
+- Garlic (3 cloves, minced)
+- Lemon juice
+- Basil leaves
+- Salt and pepper
+- Pitted Kalamata olives (a handful)
+- Feta cheese (about half a cup, crumbled)
+  Instructions:
+Slice the eggplant into rounds and drizzle with olive oil, then season with salt and pepper. Roast in the oven at 200°C until tender and lightly browned, around 25-30 minutes.
+Mix the roasted eggplant with minced garlic, lemon juice, chopped basil, olives, and crumbled feta cheese. Toss well"
+Lemon Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon 2
+- Garlic (3 cloves)
+- Olive oil 2 tbsp
+- Olive oil dressing: olive oil, lemon juice, honey, oregano, salt and pepper to taste
+- Pita breads 4
+- Mixed vegetables for garnish: tomatoes, cucumbers, red onions
+- Feta cheese (optional)
+- Fresh parsley","Blend chickpeas until smooth, then squeeze lemons and mash the garlic into it. Add olive oil and blend everything until creamy. Serve with olive oil dressing on the side. Cut pita into triangles and place on a plate.","Mediterranean Lemon Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic (3 cloves)
+- Olive oil 2 tbsp
+- Olive oil dressing: olive oil, lemon juice, honey, oregano, salt and pepper to taste
+- Pita breads 4
+- Mixed vegetables for garnish: tomatoes, cucumbers, red onions
+- Feta cheese (optional)
+- Fresh parsley
+Instructions:
+Blend chickpeas until smooth, then squeeze lemons and mash the garlic into it. Add olive oil and blend everything until creamy. Serve with olive oil dressing on the side. Cut pita into triangles and place on a plate."
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken 1kg
+- Mushrooms 750g
+- Mozzarella cheese 300g
+- Bread crumbs 100g
+- Cream 200ml
+- Tomato sauce 500ml
+- Basil 5 leaves
+- Garlic 3 cloves
+- Olive oil
+- Salt & Pepper","In a large pan, sauté the garlic and chopped mushrooms until soft. Mix in the cream, tomato sauce, basil, and season to taste. 
+Slice the chicken breast thickly and coat them in bread crumbs, then in the creamy tomato sauce mixture.
+Heat olive oil in another pan and brown the","Title: Creamy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken 1kg
+- Mushrooms 750g
+- Mozzarella cheese 300g
+- Bread crumbs 100g
+- Cream 200ml
+- Tomato sauce 500ml
+- Basil 5 leaves
+- Garlic 3 cloves
+- Olive oil
+- Salt & Pepper
+Instructions:
+In a large pan, sauté the garlic and chopped mushrooms until soft. Mix in the cream, tomato sauce, basil, and season to taste. 
+Slice the chicken breast thickly and coat them in bread crumbs, then in the creamy tomato sauce mixture.
+Heat olive oil in another pan and brown the"
+Nonna's Italian Gnocchi Supremo,"- Potato flour 500g
+- Pasta water 1/2 cup
+- Eggs 3
+- Water 1/2 cup
+- Salt to taste","In a large bowl, combine potato flour, eggs, and water until the dough forms. Add salt to taste. Knead the dough until smooth, then cover and let rest for 30 minutes. Divide the dough into small portions, roll each portion into a rope, cut it into small pieces, and shape them into flat circles. Boil the gnocchi in a pot of salted water until they float (about 3-5 minutes). Drain and serve hot with your","Nonna's Italian Gnocchi Supremo
+Ingredients:
+- Potato flour 500g
+- Pasta water 1/2 cup
+- Eggs 3
+- Water 1/2 cup
+- Salt to taste
+Instructions:
+In a large bowl, combine potato flour, eggs, and water until the dough forms. Add salt to taste. Knead the dough until smooth, then cover and let rest for 30 minutes. Divide the dough into small portions, roll each portion into a rope, cut it into small pieces, and shape them into flat circles. Boil the gnocchi in a pot of salted water until they float (about 3-5 minutes). Drain and serve hot with your"
+Tahini-Drizzled Mediterranean Eggplant Stew,"- Eggplant 2
+- Tomatoes (halved) 3
+- Onions 2
+- Garlic cloves (2)
+- Olive oil
+- Cumin seeds
+- Paprika
+- Salt and pepper
+- Tahini
+- Fresh parsley
+- Water (enough to cover)","Slice the eggplant into cubes, chop onions finely, and mince garlic. In a large pot, sauté onions and garlic in olive oil until soft. Add sliced tomatoes, cumin seeds, paprika, salt and pepper, and chopped eggplant. Pour enough water to","For tahini-drizzled mediterranean eggplant stew:
+Title: Tahini-Drizzled Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2
+- Tomatoes (halved) 3
+- Onions 2
+- Garlic cloves (2)
+- Olive oil
+- Cumin seeds
+- Paprika
+- Salt and pepper
+- Tahini
+- Fresh parsley
+- Water (enough to cover)
+Instructions:
+Slice the eggplant into cubes, chop onions finely, and mince garlic. In a large pot, sauté onions and garlic in olive oil until soft. Add sliced tomatoes, cumin seeds, paprika, salt and pepper, and chopped eggplant. Pour enough water to"
+Lemon Mediterranean Fish Fillet Platter,"- Fish fillets 2 pieces
+- Lemon 1 large
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh parsley
+- Dill
+- Black olives
+- Red onion
+- Salt
+- Pepper","Mix lemon, garlic, olive oil, parsley, dill, black olives, red onion, salt, and pepper in a bowl. Add the fish fillets and coat evenly with the marinade. Marinate for at least 30 mins or overnight. Place on a baking tray lined with parchment paper, bake at 180°C for about 15 minutes, until fish is cooked through. Serve hot.","Title: Lemon Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 2 pieces
+- Lemon 1 large
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh parsley
+- Dill
+- Black olives
+- Red onion
+- Salt
+- Pepper
+Instructions:
+Mix lemon, garlic, olive oil, parsley, dill, black olives, red onion, salt, and pepper in a bowl. Add the fish fillets and coat evenly with the marinade. Marinate for at least 30 mins or overnight. Place on a baking tray lined with parchment paper, bake at 180°C for about 15 minutes, until fish is cooked through. Serve hot."
+Spicy Mediterranean Kebab Bowl,"- Sirloin 500g
+- Pita bread 4
+- Cucumber 2
+- Red onion (medium)
+- Feta cheese 100g
+- Cherry tomatoes 150g
+- Greek salad dressing 3 tbsp
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Sumac
+- Red pepper flakes","Slice sirloin thinly. In another bowl, mix together red onion, cucumber, cherry tomatoes, feta cheese, and Greek salad dressing. Season with sumac and red pepper flakes. Wrap the sirloin slices with the salad mixture in a pita. Drizzle with olive","Title: Spicy Mediterranean Kebab Bowl
+Ingredients:
+- Sirloin 500g
+- Pita bread 4
+- Cucumber 2
+- Red onion (medium)
+- Feta cheese 100g
+- Cherry tomatoes 150g
+- Greek salad dressing 3 tbsp
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Sumac
+- Red pepper flakes
+Instructions:
+Slice sirloin thinly. In another bowl, mix together red onion, cucumber, cherry tomatoes, feta cheese, and Greek salad dressing. Season with sumac and red pepper flakes. Wrap the sirloin slices with the salad mixture in a pita. Drizzle with olive"
+Grilled Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken 2kg
+- Cucumbers 1
+- Red onion 1
+- Pickles (such as gherkins) 200g
+- Pita breads 6
+- Tzatziki sauce (homemade or store-bought): 300ml
+- Oregano
+- Garlic powder
+- Paprika
+- Salt
+- Black pepper","Slice the meat into thin strips, season with oregano, garlic powder, paprika, salt, and black pepper, then marinate for a few hours. Grill each strip until cooked to your liking. Thinly slice the cucumber and","Title: Grilled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken 2kg
+- Cucumbers 1
+- Red onion 1
+- Pickles (such as gherkins) 200g
+- Pita breads 6
+- Tzatziki sauce (homemade or store-bought): 300ml
+- Oregano
+- Garlic powder
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Slice the meat into thin strips, season with oregano, garlic powder, paprika, salt, and black pepper, then marinate for a few hours. Grill each strip until cooked to your liking. Thinly slice the cucumber and"
+Berry Dessert Rugelach Swirl,"- Rugelach dough (homemade or store bought)
+- Fresh berries 1 cup
+- Cream cheese 1 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Walnuts (optional) 3 tbsp","Roll out the rugelach dough, spread a layer of cream cheese on top, sprinkle sugar over cream cheese, scatter fresh berries evenly over the sugar, add walnuts if desired, roll up from the bottom, cut into rounds, and bake at 350°F for 20 minutes.","Title: Berry Dessert Rugelach Swirl
+Ingredients:
+- Rugelach dough (homemade or store bought)
+- Fresh berries 1 cup
+- Cream cheese 1 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Walnuts (optional) 3 tbsp
+Instructions:
+Roll out the rugelach dough, spread a layer of cream cheese on top, sprinkle sugar over cream cheese, scatter fresh berries evenly over the sugar, add walnuts if desired, roll up from the bottom, cut into rounds, and bake at 350°F for 20 minutes."
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Mixed vegetables: peppers, zucchini, eggplant, onions (all in generous portions)
+- Garlic cloves (6)
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Mint leaves (for garnish)","Season lamb chops well with salt and pepper. In a separate pan, heat olive oil over medium heat and sauté garlic until golden. Add mixed vegetables and lemon wedges, tossing gently until tender. Season vegetables with fresh parsley and mint. Arrange cooked vegetables on serving platter. Top each lamb chop with vegetable mixture. Serve immediately.","Title: Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Mixed vegetables: peppers, zucchini, eggplant, onions (all in generous portions)
+- Garlic cloves (6)
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Mint leaves (for garnish)
+Instructions:
+Season lamb chops well with salt and pepper. In a separate pan, heat olive oil over medium heat and sauté garlic until golden. Add mixed vegetables and lemon wedges, tossing gently until tender. Season vegetables with fresh parsley and mint. Arrange cooked vegetables on serving platter. Top each lamb chop with vegetable mixture. Serve immediately."
+Vanilla Dessert Tart Crumble,"- Tart crust 1 (homemade or store-bought)
+      - Topping: sugar 200g, flour 150g, butter 100g, vanilla essence 1 tsp
+      - Caramel sauce 100ml, fresh berries for topping","Mix sugar, flour, and melted butter; create small chunks and place on the tart base. Sprinkle with vanilla essence, then bake in moderate heat until golden brown. While the crumble cools, make caramel sauce by boiling sugar and water together. Once cooled, spread caramel sauce over the crumble, and top with fresh berries.
+      <END","Title: Vanilla Dessert Tart Crumble
+      Ingredients:
+      - Tart crust 1 (homemade or store-bought)
+      - Topping: sugar 200g, flour 150g, butter 100g, vanilla essence 1 tsp
+      - Caramel sauce 100ml, fresh berries for topping
+      Instructions:
+      Mix sugar, flour, and melted butter; create small chunks and place on the tart base. Sprinkle with vanilla essence, then bake in moderate heat until golden brown. While the crumble cools, make caramel sauce by boiling sugar and water together. Once cooled, spread caramel sauce over the crumble, and top with fresh berries.
+      <END"
+Szechuan Asian_Fusion Prawns Surprise,"- Shrimps (1kg)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Ginger 3 slices
+- Garlic 3 cloves
+- Chilli flakes 1tbsp
+- Sesame Oil 2tbsp
+- Corn Starch 1 tbsp
+- Honey 2tsp
+- Green onions (for garnish)","Mix soy sauce, rice wine, ginger, garlic, chilli flakes, sesame oil, corn starch and honey together until well combined. Coat shrimps evenly in the mixture. Place on a baking tray and bake at 200°C for 15 minutes or until prawns","Title: Szechuan Asian_Fusion Prawns Surprise
+Ingredients:
+- Shrimps (1kg)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Ginger 3 slices
+- Garlic 3 cloves
+- Chilli flakes 1tbsp
+- Sesame Oil 2tbsp
+- Corn Starch 1 tbsp
+- Honey 2tsp
+- Green onions (for garnish)
+Instructions:
+Mix soy sauce, rice wine, ginger, garlic, chilli flakes, sesame oil, corn starch and honey together until well combined. Coat shrimps evenly in the mixture. Place on a baking tray and bake at 200°C for 15 minutes or until prawns"
+Creamy Dessert Muffins Dream,"- Flour 1 cup
+- Sugar 1 cup
+- Milk 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Essence 1 tsp
+- Salt 1/4 tsp
+- Chocolate Chips (optional, optional can be omitted)",Mix all the ingredients together until smooth. Line muffin trays with paper liners then pour equal amounts of the mixture into them. Bake in preheated oven at 180°C for about 25 minutes or until golden brown and set. Sprinkle chocolate chips on top if desired.,"Title: Creamy Dessert Muffins Dream
+  Ingredients:
+- Flour 1 cup
+- Sugar 1 cup
+- Milk 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Essence 1 tsp
+- Salt 1/4 tsp
+- Chocolate Chips (optional, optional can be omitted)
+Instructions:
+Mix all the ingredients together until smooth. Line muffin trays with paper liners then pour equal amounts of the mixture into them. Bake in preheated oven at 180°C for about 25 minutes or until golden brown and set. Sprinkle chocolate chips on top if desired."
+Golden Mediterranean Lamb Chops Medley,"- Lamb chops 4
+- Onions 4
+- Tomatoes 3 large
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh herbs: thyme, parsley","Slice the lamb chops against the grain. In a pan, heat olive oil and add sliced onions. Sauté till soft. Add minced garlic and sauté for another minute. Slice tomatoes into wedges. Place the tomatoes on top of the onions. Place the lamb chops on top of the tomato wedges. Drizzle lemon juice over the lamb","Title: Golden Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 4
+- Onions 4
+- Tomatoes 3 large
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh herbs: thyme, parsley
+Instructions:
+Slice the lamb chops against the grain. In a pan, heat olive oil and add sliced onions. Sauté till soft. Add minced garlic and sauté for another minute. Slice tomatoes into wedges. Place the tomatoes on top of the onions. Place the lamb chops on top of the tomato wedges. Drizzle lemon juice over the lamb"
+Dark Dessert Pudding Crumble,Parse Error,"- Dark Chocolate 500g
+- Rolled Oats 1 cup
+- Brown Sugar 1/2 cup
+- Cinnamon Powder 1 tsp
+- Butter 8 oz
+- Mixed fruits: 1 cup
+
+Instructions:
+Melt butter and mix it with brown sugar until well combined. In a separate bowl, combine chocolate and mixed fruits, then fold in the cinnamon. Press mixture into a dish, top with oat crumble mixture (melted butter and rolled oats) and bake at 350��F for about 30 minutes or until golden brown.","- Dark Chocolate 500g
+- Rolled Oats 1 cup
+- Brown Sugar 1/2 cup
+- Cinnamon Powder 1 tsp
+- Butter 8 oz
+- Mixed fruits: 1 cup
+
+Instructions:
+Melt butter and mix it with brown sugar until well combined. In a separate bowl, combine chocolate and mixed fruits, then fold in the cinnamon. Press mixture into a dish, top with oat crumble mixture (melted butter and rolled oats) and bake at 350°F for about 30 minutes or until golden brown."
+Baked Italian Ziti Supremo,Parse Error,"For the title, I'll use ""Baked Italian Ziti Supremo"", for ingredients: ""Ziti pasta 400g"", ""Tomato sauce 1 cup"", ""Ground beef 500g"", ""Onion 1 medium"", ""Garlic 3 cloves"", ""Parmesan cheese 1/2 cup"", ""Mozzarella cheese 1/2 cup"", ""Italian herbs 1 tsp"", ""Olive oil 2 tbsp"", ""Salt and pepper to taste"", and finally for instructions: ""Cook ziti according to package, while heat tomato sauce with onion, garlic, add herbs and cook until fragrant. Mix ground beef into sauce, simmer together for 15 minutes. As","For the title, I'll use ""Baked Italian Ziti Supremo"", for ingredients: ""Ziti pasta 400g"", ""Tomato sauce 1 cup"", ""Ground beef 500g"", ""Onion 1 medium"", ""Garlic 3 cloves"", ""Parmesan cheese 1/2 cup"", ""Mozzarella cheese 1/2 cup"", ""Italian herbs 1 tsp"", ""Olive oil 2 tbsp"", ""Salt and pepper to taste"", and finally for instructions: ""Cook ziti according to package, while heat tomato sauce with onion, garlic, add herbs and cook until fragrant. Mix ground beef into sauce, simmer together for 15 minutes. As"
+Rustic Italian Lasagna Special,"- Lasagna noodles 15
+- Ground beef 750g
+- Spinach 3 cups
+- Ricotta cheese 750g
+- Mozzarella cheese (shredded) 500g
+- Tomato sauce 1.5L
+- Onions 4
+- Garlic 6 cloves
+- Basil leaves 1 cup
+- Salt to taste
+- Pepper to taste
+- Oregano to taste","Cook the lasagna noodles according to package, drain and set aside. Sauté onions and garlic until translucent. Add ground beef, spinach, salt, pepper, oregano, and cook until meat is browned","Title: Rustic Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 15
+- Ground beef 750g
+- Spinach 3 cups
+- Ricotta cheese 750g
+- Mozzarella cheese (shredded) 500g
+- Tomato sauce 1.5L
+- Onions 4
+- Garlic 6 cloves
+- Basil leaves 1 cup
+- Salt to taste
+- Pepper to taste
+- Oregano to taste
+Instructions:
+Cook the lasagna noodles according to package, drain and set aside. Sauté onions and garlic until translucent. Add ground beef, spinach, salt, pepper, oregano, and cook until meat is browned"
+Crispy Asian_Fusion Chicken Box,"- Chicken breast 4
+- Rice paper wrappers 8
+- Peanut sauce 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Carrots 4 small
+- Bell peppers 2 medium
+- Spring onion
+- Coriander
+- Lime wedges","Prepare each wrapper by placing a chicken piece, veggies, sauces, and greens inside. Fold them neatly and fry or bake until crispy, serve with lime wedges.","For those seeking an Asian Fusion inspired meal, try our Crispy Asian_Fusion Chicken Box.
+Ingredients:
+- Chicken breast 4
+- Rice paper wrappers 8
+- Peanut sauce 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Carrots 4 small
+- Bell peppers 2 medium
+- Spring onion
+- Coriander
+- Lime wedges
+Instructions:
+Prepare each wrapper by placing a chicken piece, veggies, sauces, and greens inside. Fold them neatly and fry or bake until crispy, serve with lime wedges."
+Creamy Italian Alfredo Rustica,"- Pasta 400g
+- Butter 150g
+- Milk 750ml
+- Grated Parmesan 1 cup
+- Garlic 3 cloves
+- Spinach 200g
+- Bread crumbs 2 tbsp","Heat butter in a pan, add garlic and spinach, sauté until wilted. In another saucepan, slowly simmer milk and grated cheese together on low heat, stirring occasionally until well combined. Add the cooked pasta to the cheese mixture, stirring well to combine. Fold in the spinach mixture and the bread crumbs before serving. Enjoy!","Title: Creamy Italian Alfredo Rustica
+Ingredients:
+- Pasta 400g
+- Butter 150g
+- Milk 750ml
+- Grated Parmesan 1 cup
+- Garlic 3 cloves
+- Spinach 200g
+- Bread crumbs 2 tbsp
+Instructions:
+Heat butter in a pan, add garlic and spinach, sauté until wilted. In another saucepan, slowly simmer milk and grated cheese together on low heat, stirring occasionally until well combined. Add the cooked pasta to the cheese mixture, stirring well to combine. Fold in the spinach mixture and the bread crumbs before serving. Enjoy!"
+Berry Dessert Tart Crumble,"- Tart base (2)
+- Berries 3kg
+- Crumble topping: flour 2 cups, sugar 1 cup, oats 1/2 cup, butter 1/2 cup","Firstly, bake the tarts, set aside. While waiting, mix together the crumble ingredients until well combined. Once the tarts are baked, remove them from the oven and pour the berry compote on top, then sprinkle the crumble mixture over the berries. Bake for another 15 minutes or until golden brown.","Title: Berry Dessert Tart Crumble
+Ingredients:
+- Tart base (2)
+- Berries 3kg
+- Crumble topping: flour 2 cups, sugar 1 cup, oats 1/2 cup, butter 1/2 cup
+Instructions:
+Firstly, bake the tarts, set aside. While waiting, mix together the crumble ingredients until well combined. Once the tarts are baked, remove them from the oven and pour the berry compote on top, then sprinkle the crumble mixture over the berries. Bake for another 15 minutes or until golden brown."
+Homemade Dessert Cake Celebration,"- Cake mix (choose your favorite flavor)
+- Frosting (vanilla or chocolate, your choice)
+- Fresh fruits (berries, sliced bananas, etc.)
+- Whipped cream
+- Candy decorations (optional)","Mix cake and frosting separately, then assemble the cake layer by layer. Decorate with fresh fruits, whipped cream, and candy decorations if desired. Garnish before serving.","Title: Homemade Dessert Cake Celebration
+  Ingredients:
+- Cake mix (choose your favorite flavor)
+- Frosting (vanilla or chocolate, your choice)
+- Fresh fruits (berries, sliced bananas, etc.)
+- Whipped cream
+- Candy decorations (optional)
+Instructions:
+Mix cake and frosting separately, then assemble the cake layer by layer. Decorate with fresh fruits, whipped cream, and candy decorations if desired. Garnish before serving."
+Glazed Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Sugar 2 cups
+- Eggs 3
+- Vanilla extract 2 tsp
+- Gula melaka (if available) 1 cup
+- Graham crackers (for base)","Beat cream cheese, sugar, eggs, vanilla, gula melaka and mix well. Prepare graham cracker base and pour the mixture on it. Chill for at least 4 hours. Once chilled, serve glazed with powdered sugar or your favorite toppings.","Title: Glazed Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Sugar 2 cups
+- Eggs 3
+- Vanilla extract 2 tsp
+- Gula melaka (if available) 1 cup
+- Graham crackers (for base)
+Instructions:
+Beat cream cheese, sugar, eggs, vanilla, gula melaka and mix well. Prepare graham cracker base and pour the mixture on it. Chill for at least 4 hours. Once chilled, serve glazed with powdered sugar or your favorite toppings."
+Dark Dessert Cheesecake Crumble,"- Grahams 1 bag
+- Cream cheese 1kg
+- Sugar 1kg
+- Chocolate chips 500g
+- Caster sugar 500g
+- Butter 300g
+- Eggs 6
+- Vanilla essence a pinch","Place cream cheese and butter in a bowl, blend till it becomes a smooth paste. Add caster sugar and chocolate chips to this mixture, fold till combined. Pour half of the mixture into a baking dish and place in the freezer. For the cheesecake layer, beat eggs with vanilla essence, add rest of the filling and pour on top of the","(REMOVE_QUOTES)Title: Dark Dessert Cheesecake Crumble(REMOVE_QUOTES)
+Ingredients:
+- Grahams 1 bag
+- Cream cheese 1kg
+- Sugar 1kg
+- Chocolate chips 500g
+- Caster sugar 500g
+- Butter 300g
+- Eggs 6
+- Vanilla essence a pinch
+Instructions:
+Place cream cheese and butter in a bowl, blend till it becomes a smooth paste. Add caster sugar and chocolate chips to this mixture, fold till combined. Pour half of the mixture into a baking dish and place in the freezer. For the cheesecake layer, beat eggs with vanilla essence, add rest of the filling and pour on top of the"
+Homemade Italian Ziti Special,"- Pasta ziti (12 oz)
+- Ground Beef (600 grams)
+- Mushrooms (250 grams sliced)
+- Onion (1 medium, finely chopped)
+- Garlic (3 cloves minced)
+- Tomato Sauce (about 1 cup)
+- Heavy Cream (1/2 cup)
+- Mozzarella Cheese (shredded)
+- Parmesan Cheese (grated)
+- Salt and Pepper to taste
+- Olive Oil","Cook the pasta ziti according to package instructions, drain and set aside. In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add ground beef and cook until browned.","Title: Homemade Italian Ziti Special
+Ingredients:
+- Pasta ziti (12 oz)
+- Ground Beef (600 grams)
+- Mushrooms (250 grams sliced)
+- Onion (1 medium, finely chopped)
+- Garlic (3 cloves minced)
+- Tomato Sauce (about 1 cup)
+- Heavy Cream (1/2 cup)
+- Mozzarella Cheese (shredded)
+- Parmesan Cheese (grated)
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Cook the pasta ziti according to package instructions, drain and set aside. In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add ground beef and cook until browned."
+Tahini-Drizzled Mediterranean Shawarma Medley,"- Chicken breasts 4
+- Lamb cuts 4
+- Beef cuts 4
+- Pita breads 4
+- Tzatziki sauce 4 cups
+- Cucumber slices 4
+- Tomato wedges 4
+- Pickle relish 4 tbsp
+- Salad greens (lettuce, spinach) 4 cups
+- Tahini 4 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp","Cut and marinate the chicken, lamb, and beef in a mixture of olive oil, lemon juice, garlic, and spices. Grill or roast them to","Title: Tahini-Drizzled Mediterranean Shawarma Medley
+  Ingredients:
+- Chicken breasts 4
+- Lamb cuts 4
+- Beef cuts 4
+- Pita breads 4
+- Tzatziki sauce 4 cups
+- Cucumber slices 4
+- Tomato wedges 4
+- Pickle relish 4 tbsp
+- Salad greens (lettuce, spinach) 4 cups
+- Tahini 4 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+Instructions:
+Cut and marinate the chicken, lamb, and beef in a mixture of olive oil, lemon juice, garlic, and spices. Grill or roast them to"
+Golden Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Tomatoes 3
+- Capsicum 1
+- Onion 1
+- Garlic 3 cloves
+- Zucchini 2
+- Spinach 1 cup
+- Lemon Juice 2 tbsp
+- Olive Oil
+- Salt and Pepper
+- Crushed Chili Peppers
+- Pita Bread (for serving)
+- Fresh Cilantro
+- Yogurt Sauce: Greek yogurt 1 cup, lemon juice 1 tbsp, honey or sugar to taste","Sauté garlic, onion, and capsicum in olive oil, add tomatoes, zucchini, spinach, lemon juice, crushed chili peppers, salt, and pepper.","Title: Golden Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatoes 3
+- Capsicum 1
+- Onion 1
+- Garlic 3 cloves
+- Zucchini 2
+- Spinach 1 cup
+- Lemon Juice 2 tbsp
+- Olive Oil
+- Salt and Pepper
+- Crushed Chili Peppers
+- Pita Bread (for serving)
+- Fresh Cilantro
+- Yogurt Sauce: Greek yogurt 1 cup, lemon juice 1 tbsp, honey or sugar to taste
+Instructions:
+Sauté garlic, onion, and capsicum in olive oil, add tomatoes, zucchini, spinach, lemon juice, crushed chili peppers, salt, and pepper."
+Crispy Asian_Fusion Tofu Feast,"- Tofu 500g
+- Sesame seeds (1 tbsp)
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Chili flakes (to taste)
+- Green onions
+- Rice vinegar 1 tbsp
+- Sesame oil (1 tbsp)","Place tofu in soy sauce, oyster sauce, garlic, ginger, and chili flakes. Marinate overnight.
+The next day, drain the tofu and dust with sesame seeds. Heat oil in a pan, shallow fry until golden brown.
+Meanwhile, mix rice vinegar, sesame oil to make the dipping sauce.
+Serve","For Crispy Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Sesame seeds (1 tbsp)
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Garlic (3 cloves)
+- Ginger (a small piece)
+- Chili flakes (to taste)
+- Green onions
+- Rice vinegar 1 tbsp
+- Sesame oil (1 tbsp)
+Instructions:
+Place tofu in soy sauce, oyster sauce, garlic, ginger, and chili flakes. Marinate overnight.
+The next day, drain the tofu and dust with sesame seeds. Heat oil in a pan, shallow fry until golden brown.
+Meanwhile, mix rice vinegar, sesame oil to make the dipping sauce.
+Serve"
+Homemade Italian Risotto Al Forno,"- Arborio Rice 500g
+      - Chicken Broth 1.5l
+      - Butter 100g
+      - Parmesan Cheese 150g, grated
+      - Mixed Fresh Herbs: thyme, basil, parsley, to taste
+      - Garlic cloves 3, minced
+      - Olive Oil 50ml
+      - Salt and Pepper
+      - Finely Chopped Mushrooms 100g
+      - Shredded Pecorino Cheese 50g
+      - Toasted Pine Nuts 20g",Heat the chicken broth in a,"Title: Homemade Italian Risotto Al Forno
+      Ingredients:
+      - Arborio Rice 500g
+      - Chicken Broth 1.5l
+      - Butter 100g
+      - Parmesan Cheese 150g, grated
+      - Mixed Fresh Herbs: thyme, basil, parsley, to taste
+      - Garlic cloves 3, minced
+      - Olive Oil 50ml
+      - Salt and Pepper
+      - Finely Chopped Mushrooms 100g
+      - Shredded Pecorino Cheese 50g
+      - Toasted Pine Nuts 20g
+      Instructions:
+      Heat the chicken broth in a"
+Golden Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Rice Vinegar 3 tbsp
+- Sesame Oil 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Lemongrass 1 stalk
+- Soy Sauce 4 tbsp
+- Honey 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Green Peppers 1
+- Spring Onions (scallions) 2","Prepare the marinade by blending garlic, ginger, lemongrass, rice vinegar, soy sauce, honey, chili garlic sauce, and sesame oil. Marinate cubed tofu in this mixture for about an hour. Heat oil in a pan and","Title: Golden Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 1 block
+- Rice Vinegar 3 tbsp
+- Sesame Oil 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Lemongrass 1 stalk
+- Soy Sauce 4 tbsp
+- Honey 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Green Peppers 1
+- Spring Onions (scallions) 2
+Instructions:
+Prepare the marinade by blending garlic, ginger, lemongrass, rice vinegar, soy sauce, honey, chili garlic sauce, and sesame oil. Marinate cubed tofu in this mixture for about an hour. Heat oil in a pan and"
+Rustic Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4 pieces
+- Mushroom (3 cups)
+- Mozzarella cheese (2 cups)
+- Mozzarella cream
+- Spices: basil, oregano, garlic powder
+- Salt and pepper
+- Tomato sauce","In a large mixing bowl, combine the spices, chicken, salt, and pepper. Mix well and shape into balls. Then pan-fry them until golden brown. For the tomato sauce, sauté the mushrooms in oil, then add the tomato sauce and let simmer for some time.
+Meanwhile, layer a baking dish with the fried chicken balls, followed by slices of mozzarella cheese and a layer of tomato sauce. Repeat layers until","For Rustic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4 pieces
+- Mushroom (3 cups)
+- Mozzarella cheese (2 cups)
+- Mozzarella cream
+- Spices: basil, oregano, garlic powder
+- Salt and pepper
+- Tomato sauce
+Instructions:
+In a large mixing bowl, combine the spices, chicken, salt, and pepper. Mix well and shape into balls. Then pan-fry them until golden brown. For the tomato sauce, sauté the mushrooms in oil, then add the tomato sauce and let simmer for some time.
+Meanwhile, layer a baking dish with the fried chicken balls, followed by slices of mozzarella cheese and a layer of tomato sauce. Repeat layers until"
+Herbed Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Tahini 1/2 cup
+- Garlic 2 cloves
+- Basil 2 tbsp
+- Oregano 1 tbsp
+- Salt to taste
+- Pita breads 6
+- Tomato wedges 1 cup
+- Cucumber slices 1/2 cup
+- Red onion rings 1/4 cup
+- Feta cheese 100g","Blend chickpeas, olive oil, lemon juice, tahini, garlic, basil, oregano, salt in a food processor until smooth, and then serve with","Basil Herb Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Tahini 1/2 cup
+- Garlic 2 cloves
+- Basil 2 tbsp
+- Oregano 1 tbsp
+- Salt to taste
+- Pita breads 6
+- Tomato wedges 1 cup
+- Cucumber slices 1/2 cup
+- Red onion rings 1/4 cup
+- Feta cheese 100g
+Instructions:
+Blend chickpeas, olive oil, lemon juice, tahini, garlic, basil, oregano, salt in a food processor until smooth, and then serve with"
+Creamy Italian Chicken Parmesan Rustica,"- Chicken 1kg
+- Mozzarella Cheese 200g
+- Bread crumbs 150g
+- Cream 200ml
+- Tomato Sauce 300ml
+- Basil Leaves 1 handful
+- Garlic 3 cloves
+- Onions 1 small
+- Olive Oil
+- Paprika
+- Salt
+- Pepper","In a large mixing bowl, combine chicken breasts, half of the mozzarella cheese, and crumb together. Heat olive oil in a pan, gently fry the chicken on both sides until golden brown, then add tomato sauce and simmer for about 20 minutes. Meanwhile, melt the remaining mo","Title: Creamy Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken 1kg
+- Mozzarella Cheese 200g
+- Bread crumbs 150g
+- Cream 200ml
+- Tomato Sauce 300ml
+- Basil Leaves 1 handful
+- Garlic 3 cloves
+- Onions 1 small
+- Olive Oil
+- Paprika
+- Salt
+- Pepper
+Instructions:
+In a large mixing bowl, combine chicken breasts, half of the mozzarella cheese, and crumb together. Heat olive oil in a pan, gently fry the chicken on both sides until golden brown, then add tomato sauce and simmer for about 20 minutes. Meanwhile, melt the remaining mo"
+Sweet Dessert Cookies Bars,Parse Error,"- Cookie Dough: 2 cups all-purpose flour, 1/2 cup unsalted butter, 1/2 cup brown sugar, 1/3 cup granulated sugar, 1 egg, 1 teaspoon vanilla extract, pinch of salt, and 1 cup semi-sweet chocolate chips
+
+Instructions:
+Preheat oven to 350°F (175°C). In a large mixing bowl, cream together butter and sugars until smooth. Add the egg and vanilla, then sift in the flour and salt. Stir in the chocolate chips until evenly distributed. Line an 8x8 inch pan with parchment paper. Pour the dough into the pan and smooth top. Bake for 20 to 25 minutes, or until","- Cookie Dough: 2 cups all-purpose flour, 1/2 cup unsalted butter, 1/2 cup brown sugar, 1/3 cup granulated sugar, 1 egg, 1 teaspoon vanilla extract, pinch of salt, and 1 cup semi-sweet chocolate chips
+
+Instructions:
+Preheat oven to 350°F (175°C). In a large mixing bowl, cream together butter and sugars until smooth. Add the egg and vanilla, then sift in the flour and salt. Stir in the chocolate chips until evenly distributed. Line an 8x8 inch pan with parchment paper. Pour the dough into the pan and smooth top. Bake for 20 to 25 minutes, or until"
+Homemade Italian Pasta Rustica,"- Pasta 500g
+- Cheese 500g
+- Fresh herbs (basil, parsley) 100g
+- Olive oil 1/4 cup
+- Salt to taste
+- Ground beef (or your preferred protein) 700g","Mix together pasta, cheese, and fresh herbs, forming little parcels. In a skillet, sauté ground beef with olive oil until it is no longer pink. Assemble the parcels by spooning the filling over the filled pasta, then roll up tightly. Place in a baking dish, cover, and bake at 375°F for 25-30 minutes or","Title: Homemade Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Cheese 500g
+- Fresh herbs (basil, parsley) 100g
+- Olive oil 1/4 cup
+- Salt to taste
+- Ground beef (or your preferred protein) 700g
+
+Instructions:
+Mix together pasta, cheese, and fresh herbs, forming little parcels. In a skillet, sauté ground beef with olive oil until it is no longer pink. Assemble the parcels by spooning the filling over the filled pasta, then roll up tightly. Place in a baking dish, cover, and bake at 375°F for 25-30 minutes or"
+Fluffy Dessert Cookies Supreme,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Baking powder 2 tsp
+- Salt 1/2 tsp","Cream butter and sugar together until fluffy, add eggs one at a time mixing well after each addition. Mix in vanilla extract and then sift flour, baking powder and salt before adding to mixture. Blend well until smooth. Chill dough for about an hour. Roll into balls, place on a baking sheet lined with parchment paper and flatten slightly with your fingers or the bottom of a glass. Bake at 350°F (175°C)","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Baking powder 2 tsp
+- Salt 1/2 tsp
+Instructions:
+Cream butter and sugar together until fluffy, add eggs one at a time mixing well after each addition. Mix in vanilla extract and then sift flour, baking powder and salt before adding to mixture. Blend well until smooth. Chill dough for about an hour. Roll into balls, place on a baking sheet lined with parchment paper and flatten slightly with your fingers or the bottom of a glass. Bake at 350°F (175°C)"
+Spicy Asian Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Bell Peppers 3
+- Mushrooms 8 oz
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Garlic cloves 4
+- Soy Sauce 2 tablespoons
+- Oyster Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Red Pepper Flakes (to taste)
+- Scallions (for garnish)","Mix together all the ingredients, then stir-fry the vegetables and chicken on high heat until done. Garnish with scallions before serving.
+<END","For the dragon-style stir-fry, prepare an authentic Asian dish with a fiery kick.
+
+Title: Spicy Asian Fusion Stir-Fry Dragon Style
+
+Ingredients:
+- Chicken 500g
+- Bell Peppers 3
+- Mushrooms 8 oz
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Garlic cloves 4
+- Soy Sauce 2 tablespoons
+- Oyster Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Red Pepper Flakes (to taste)
+- Scallions (for garnish)
+
+Instructions:
+Mix together all the ingredients, then stir-fry the vegetables and chicken on high heat until done. Garnish with scallions before serving.
+<END"
+Creamy Dessert Tart Celebration,"- Butter 100g
+- Sugar 200g
+- Flour 150g
+- Eggs 3
+- Vanilla 1 tsp
+- Whipped Cream 2 cups
+- Fruit of choice (sliced) 1 cup","Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend in vanilla. Gradually add flour, mixing until a dough forms. Roll out dough and place in a tart pan. Fill with mixture, top with fruit, and serve drizzled with whipped cream.","Title: Creamy Dessert Tart Celebration
+Ingredients:
+- Butter 100g
+- Sugar 200g
+- Flour 150g
+- Eggs 3
+- Vanilla 1 tsp
+- Whipped Cream 2 cups
+- Fruit of choice (sliced) 1 cup
+Instructions:
+Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend in vanilla. Gradually add flour, mixing until a dough forms. Roll out dough and place in a tart pan. Fill with mixture, top with fruit, and serve drizzled with whipped cream."
+Berry Dessert Tart Celebration,Parse Error,"- Berries 1 kg
+- Flour 1 cup
+- Butter 1 stick
+- Sugar 1/2 cup
+- Egg yolk 2
+- Citrus Zest (1/2 lemon)
+Instructions:
+Cream butter and sugar together till smooth, add egg yolks and citrus zest until blended, gradually stir in flour. Drop spoonfuls onto a baking sheet. Bake at 350°F (175°C) for about 15 minutes or until golden brown. Garnish with berries before serving.","- Berries 1 kg
+- Flour 1 cup
+- Butter 1 stick
+- Sugar 1/2 cup
+- Egg yolk 2
+- Citrus Zest (1/2 lemon)
+Instructions:
+Cream butter and sugar together till smooth, add egg yolks and citrus zest until blended, gradually stir in flour. Drop spoonfuls onto a baking sheet. Bake at 350°F (175°C) for about 15 minutes or until golden brown. Garnish with berries before serving."
+Herbed Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb Chops 6
+- Fresh Oregano 2 tbsp
+- Basil 1 tbsp
+- Garlic 3 cloves, minced
+- Salt & Pepper to taste
+- Yogurt 250 ml
+- Olive oil 2 tbsp","Mix herbs, garlic, salt, and pepper in a bowl then season lamb chops with the mixture. Heat oil in a frying pan, add chops and cook on each side until golden. Serve over a yogurt sauce made from mixing yogurt with a pinch of salt and a squeeze of lemon juice.
+<END_RE","For those with a palate for Mediterranean flavors, this is your ticket to flavor-packed lamb chops.
+Title: Herbed Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb Chops 6
+- Fresh Oregano 2 tbsp
+- Basil 1 tbsp
+- Garlic 3 cloves, minced
+- Salt & Pepper to taste
+- Yogurt 250 ml
+- Olive oil 2 tbsp
+Instructions:
+Mix herbs, garlic, salt, and pepper in a bowl then season lamb chops with the mixture. Heat oil in a frying pan, add chops and cook on each side until golden. Serve over a yogurt sauce made from mixing yogurt with a pinch of salt and a squeeze of lemon juice.
+<END_RE"
+Garlic Italian Ravioli with Spinach,"- Pasta filling: 500g fresh spinach, 1 onion, 3 cloves garlic, salt, pepper, nutmeg, ricotta cheese
+- Ravioli sheets
+- Olive oil
+- Parmesan cheese","Blend the spinach, finely chopped onion, minced garlic, salt, pepper, nutmeg, and ricotta cheese until smooth. Use this mixture to fill the ravioli sheets. Heat olive oil in a saucepan and sauté the filled ravioli on both sides until golden. Add enough water to the pan to cover the pasta, and simmer gently for about 8 minutes or until the pasta is tender but still firm. Serve","Title: Garlic Italian Ravioli with Spinach
+Ingredients:
+- Pasta filling: 500g fresh spinach, 1 onion, 3 cloves garlic, salt, pepper, nutmeg, ricotta cheese
+- Ravioli sheets
+- Olive oil
+- Parmesan cheese
+Instructions:
+Blend the spinach, finely chopped onion, minced garlic, salt, pepper, nutmeg, and ricotta cheese until smooth. Use this mixture to fill the ravioli sheets. Heat olive oil in a saucepan and sauté the filled ravioli on both sides until golden. Add enough water to the pan to cover the pasta, and simmer gently for about 8 minutes or until the pasta is tender but still firm. Serve"
+Grandma's Mediterranean Shakshuka Bowl,"- Eggs 4
+- Tomatoes 4 large
+- Onion 1 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Spinach 2 cups
+- Pita bread (for serving)
+- Olive oil
+- Tomato paste
+- Paprika
+- Cumin
+- Salt
+- Black pepper","Sauté onions, bell peppers, and garlic until soft, add tomatoes, tomato paste, paprika, cumin, salt, and pepper. Simmer for 20 minutes stirring occasionally. In another pan, gently fry eggs in olive oil, and spoon the tomato sauce over them. Serve with pita bread on the side.","Title: Grandma's Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 4
+- Tomatoes 4 large
+- Onion 1 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Spinach 2 cups
+- Pita bread (for serving)
+- Olive oil
+- Tomato paste
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+Instructions:
+Sauté onions, bell peppers, and garlic until soft, add tomatoes, tomato paste, paprika, cumin, salt, and pepper. Simmer for 20 minutes stirring occasionally. In another pan, gently fry eggs in olive oil, and spoon the tomato sauce over them. Serve with pita bread on the side."
+Chocolate Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Cocoa Powder 2 tbsp
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp","Mix everything together, pour into greased muffin tins, bake at 350°F (175°C) for 18-20 minutes or until toothpick inserted comes out clean.","Title: Chocolate Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Cocoa Powder 2 tbsp
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix everything together, pour into greased muffin tins, bake at 350°F (175°C) for 18-20 minutes or until toothpick inserted comes out clean."
+Glazed Dessert Brownies Crumble,Parse Error,"- Brownies: 1 large
+- Oats: 1/4 cup
+- Raisins: 2 tablespoons
+- Walnuts: 2 tablespoons chopped
+- Butter: 1/4 cup
+- Sugar: 1/2 cup
+- Flour: 3 tablespoons
+- Cinnamon: 1 teaspoon
+- Glaze: powdered sugar: 1/2 cup
+- Milk: 2 tablespoons
+- Vanilla extract: 1 teaspoon
+
+Instructions:
+Melt butter and sugar together, mix in dry ingredients until combined. Press mixture into a greased 8x8 inch pan and bake for 25 minutes at 350°F. While baking, mix remaining ingredients to make the glaze","- Brownies: 1 large
+- Oats: 1/4 cup
+- Raisins: 2 tablespoons
+- Walnuts: 2 tablespoons chopped
+- Butter: 1/4 cup
+- Sugar: 1/2 cup
+- Flour: 3 tablespoons
+- Cinnamon: 1 teaspoon
+- Glaze: powdered sugar: 1/2 cup
+- Milk: 2 tablespoons
+- Vanilla extract: 1 teaspoon
+
+Instructions:
+Melt butter and sugar together, mix in dry ingredients until combined. Press mixture into a greased 8x8 inch pan and bake for 25 minutes at 350°F. While baking, mix remaining ingredients to make the glaze"
+Roasted Mediterranean Fish Fillet Feast,"- Fish fillets 4 pieces
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon 2
+- Fresh herbs (thyme, parsley) 1 bunch
+- Lemon slices
+- Olives (black and green)
+- Cherry tomatoes (halved)
+- Red onion (thinly sliced)","Drizzle each fillet with olive oil, and season it generously with salt, pepper, and minced garlic. Arrange on a baking tray with lemon slices, olives, tomatoes and onions. Roast in the oven at 200°C for about 25-30 minutes or until the fish is cooked through.
+Serve garnished with","Title: Roasted Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon 2
+- Fresh herbs (thyme, parsley) 1 bunch
+- Lemon slices
+- Olives (black and green)
+- Cherry tomatoes (halved)
+- Red onion (thinly sliced)
+Instructions:
+Drizzle each fillet with olive oil, and season it generously with salt, pepper, and minced garlic. Arrange on a baking tray with lemon slices, olives, tomatoes and onions. Roast in the oven at 200°C for about 25-30 minutes or until the fish is cooked through.
+Serve garnished with"
+Lemon Mediterranean Shawarma Salad,"- Shawarma 4 slices
+- Cucumber 2
+- Red onion 1
+- Feta cheese (200g)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano (to taste)
+- Salt (to taste)
+- Black pepper (to taste)","Slice shawarma, cucumbers, and red onion finely. Mix feta cheese with olive oil, lemon juice, oregano, salt, and black pepper. Serve shawarma, veggies, and cheese mixture together.","Title: Lemon Mediterranean Shawarma Salad
+  Ingredients:
+- Shawarma 4 slices
+- Cucumber 2
+- Red onion 1
+- Feta cheese (200g)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano (to taste)
+- Salt (to taste)
+- Black pepper (to taste)
+Instructions:
+Slice shawarma, cucumbers, and red onion finely. Mix feta cheese with olive oil, lemon juice, oregano, salt, and black pepper. Serve shawarma, veggies, and cheese mixture together."
+Zesty Mediterranean Kebab with Yogurt Sauce,"- Sirloin 1.5kg
+- Vegetables (bell peppers, zucchini, eggplant) 500g
+- Feta cheese 300g
+- Oregano 1 tsp
+- Mint 1 tbsp
+- Garlic (minced) 2 cloves
+- Lemon juice 1 tbsp
+- Olive oil 3 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Skewers","Cut the vegetables into chunks and marinate in a bowl with minced garlic, oregano, mint, lemon juice, salt, and black","Yield: Serves 4
+Title: Zesty Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Sirloin 1.5kg
+- Vegetables (bell peppers, zucchini, eggplant) 500g
+- Feta cheese 300g
+- Oregano 1 tsp
+- Mint 1 tbsp
+- Garlic (minced) 2 cloves
+- Lemon juice 1 tbsp
+- Olive oil 3 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Skewers
+Instructions:
+Cut the vegetables into chunks and marinate in a bowl with minced garlic, oregano, mint, lemon juice, salt, and black"
+Tahini-Drizzled Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 tbsp
+- Garlic (3 cloves)
+- Olive oil 1 tbsp
+- Water or lemon juice as needed
+- Olive oil drizzle for garnish
+- Mixed salad greens
+- Freshly ground black pepper
+- Cucumber slices
+- Tomato wedges
+- Red onion rings
+- Grilled halloumi cheese","In a food processor combine chickpeas, tahini, lemon juice, garlic, olive oil, and water till smooth. Season to taste with black pepper. Serve the hummus on plates with","Title: Tahini-Drizzled Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 tbsp
+- Garlic (3 cloves)
+- Olive oil 1 tbsp
+- Water or lemon juice as needed
+- Olive oil drizzle for garnish
+- Mixed salad greens
+- Freshly ground black pepper
+- Cucumber slices
+- Tomato wedges
+- Red onion rings
+- Grilled halloumi cheese
+Instructions:
+In a food processor combine chickpeas, tahini, lemon juice, garlic, olive oil, and water till smooth. Season to taste with black pepper. Serve the hummus on plates with"
+Nonna's Italian Ravioli Primavera,"- Pasta ravioli
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes)
+- Garlic
+- Olive oil
+- Parmesan cheese
+- Fresh basil leaves","Boil the pasta ravioli until they float and then remove them with a spoon. In another pan, sauté the garlic in olive oil, add the mixed vegetables and sauté until soft. Add the pasta ravioli to the vegetable pan and toss well, allowing the pasta to absorb the flavors. Finish with a sprinkle of Parmesan cheese and garnish with fresh basil leaves.","For Nonna's Italian Ravioli Primavera
+Ingredients:
+- Pasta ravioli
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes)
+- Garlic
+- Olive oil
+- Parmesan cheese
+- Fresh basil leaves
+Instructions:
+Boil the pasta ravioli until they float and then remove them with a spoon. In another pan, sauté the garlic in olive oil, add the mixed vegetables and sauté until soft. Add the pasta ravioli to the vegetable pan and toss well, allowing the pasta to absorb the flavors. Finish with a sprinkle of Parmesan cheese and garnish with fresh basil leaves."
+Golden Asian_Fusion Beef Delight,"- Beef 500g
+- Carrots 2
+- Snow peas 1 cup
+- Garlic cloves 3
+- Ginger 1 tsp
+- Soy Sauce 2 tbsp
+- Honey 2 tsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Corn Starch 1 tbsp
+- Oil (for frying)","Clean and slice carrots and snow peas; finely chop garlic and ginger. In another bowl, combine beef, cornstarch, oil, soy sauce, honey, rice wine, sesame oil, and chopped garlic and ginger until everything is well mixed. Heat oil in a pan over medium heat and form beef patt","Title: Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Carrots 2
+- Snow peas 1 cup
+- Garlic cloves 3
+- Ginger 1 tsp
+- Soy Sauce 2 tbsp
+- Honey 2 tsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Corn Starch 1 tbsp
+- Oil (for frying)
+Instructions:
+Clean and slice carrots and snow peas; finely chop garlic and ginger. In another bowl, combine beef, cornstarch, oil, soy sauce, honey, rice wine, sesame oil, and chopped garlic and ginger until everything is well mixed. Heat oil in a pan over medium heat and form beef patt"
+Teriyaki Asian_Fusion Dumplings Delight,"- Pork 1kg
+- Bamboo Pits (12 pcs)
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Vinegar 1/3 cup
+- Garlic 2 cloves
+- Ginger 2 inch pieces
+- Green Onion (as much as you like)
+- Salt to taste","Peel, mince garlic and ginger. In another bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic and ginger. Boil dumpling skins. Fill each skin with mixture and wrap into dumpling shapes. Drop into boiling water and simmer for about 15 minutes.
+<END_RECIPE","For:
+Title: Teriyaki Asian_Fusion Dumplings Delight
+
+Ingredients:
+- Pork 1kg
+- Bamboo Pits (12 pcs)
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Vinegar 1/3 cup
+- Garlic 2 cloves
+- Ginger 2 inch pieces
+- Green Onion (as much as you like)
+- Salt to taste
+Instructions:
+Peel, mince garlic and ginger. In another bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic and ginger. Boil dumpling skins. Fill each skin with mixture and wrap into dumpling shapes. Drop into boiling water and simmer for about 15 minutes.
+<END_RECIPE"
+Homemade Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Caster Sugar 100g
+- Berries (optional)","Preheat your oven to 180 degrees Celsius. In a large bowl, combine flour, sugar, eggs, milk, and butter until well mixed. Stir in vanilla essence. Add caster sugar and fold in berries if using. Spoon into muffin cases and bake for about 25 minutes or until a toothpick comes out clean. Serve warm.
+<END_RECI","Title: Homemade Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Caster Sugar 100g
+- Berries (optional)
+Instructions:
+Preheat your oven to 180 degrees Celsius. In a large bowl, combine flour, sugar, eggs, milk, and butter until well mixed. Stir in vanilla essence. Add caster sugar and fold in berries if using. Spoon into muffin cases and bake for about 25 minutes or until a toothpick comes out clean. Serve warm.
+<END_RECI"
+Zesty Mediterranean Hummus Plate with Pita,"- Chickpeas 1 can
+- Olive oil 2 tbsp
+- Lemon juice 1/2 cup
+- Garlic 3 cloves
+- Tahini 1/4 cup
+- Water 1/4 cup
+- Salt 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Fresh parsley 1 tbsp
+- Pita bread 4 pieces","Blend all ingredients together until smooth, serve with sliced cucumber, red onion, feta cheese, and pita bread on the side.","Zesty Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 2 tbsp
+- Lemon juice 1/2 cup
+- Garlic 3 cloves
+- Tahini 1/4 cup
+- Water 1/4 cup
+- Salt 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Fresh parsley 1 tbsp
+- Pita bread 4 pieces
+Instructions:
+Blend all ingredients together until smooth, serve with sliced cucumber, red onion, feta cheese, and pita bread on the side."
+Roasted Mediterranean Falafel Bowl,"- Chickpeas 1 Can
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin, coriander, paprika, salt, black pepper
+- Olive oil
+- Cilantro
+- Pita bread
+- Salad mix
+- Lemon juice
+- Tomato slices
+- Tzatziki sauce","Blend all ingredients until fine, form into balls, drizzle olive oil, and roast them at 375°F for 20 minutes. Serve falafel in pita with salad mix, tomato slices, tzatziki sauce, and lemon juice on top.","Title: Roasted Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 Can
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin, coriander, paprika, salt, black pepper
+- Olive oil
+- Cilantro
+- Pita bread
+- Salad mix
+- Lemon juice
+- Tomato slices
+- Tzatziki sauce
+Instructions:
+Blend all ingredients until fine, form into balls, drizzle olive oil, and roast them at 375°F for 20 minutes. Serve falafel in pita with salad mix, tomato slices, tzatziki sauce, and lemon juice on top."
+Teriyaki Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Seasoning: sesame seeds, scallions","Mix soy sauce, rice vinegar, honey, minced garlic, minced ginger in a small bowl to make the marinade. Marinate the chicken for at least 30 mins. Slice the broccoli and carrots. Heat oil in a wok or large skillet over high heat. Add the","For: Teriyaki Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Seasoning: sesame seeds, scallions
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, minced ginger in a small bowl to make the marinade. Marinate the chicken for at least 30 mins. Slice the broccoli and carrots. Heat oil in a wok or large skillet over high heat. Add the"
+Glazed Dessert Cheesecake Bars,"- Cream cheese 1lb
+- Sugar 3/4 cup
+- Eggs 4
+- Graham cracker crumbs 1 cup
+- Butter 3 tbsp
+- Flavoring: vanilla extract
+- Glaze: powdered sugar 1 cup, milk 2 tbsp","Mix all ingredients together and press into a baking pan. Bake at 350°F (175°C) for 25 minutes. In a separate bowl, whisk together glaze ingredients until smooth and drizzle over the cheesecake bars once cooled.","Title: Glazed Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 1lb
+- Sugar 3/4 cup
+- Eggs 4
+- Graham cracker crumbs 1 cup
+- Butter 3 tbsp
+- Flavoring: vanilla extract
+- Glaze: powdered sugar 1 cup, milk 2 tbsp
+Instructions:
+Mix all ingredients together and press into a baking pan. Bake at 350°F (175°C) for 25 minutes. In a separate bowl, whisk together glaze ingredients until smooth and drizzle over the cheesecake bars once cooled."
+Golden Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 1/4 cup
+- Sugar 2 tsp
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp
+- Ginger (minced) 2 tsp
+- Garlic (minced) 2 cloves
+- Cornstarch 1 tbsp","Mix all ingredients together until combined. Coat the prawns in cornstarch and then dip them into the sauce mixture, ensuring they are fully coated. Heat up some cooking oil, add the prawns and fry until golden brown. Serve immediately.","For Golden Asian Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 1/4 cup
+- Sugar 2 tsp
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp
+- Ginger (minced) 2 tsp
+- Garlic (minced) 2 cloves
+- Cornstarch 1 tbsp
+Instructions:
+Mix all ingredients together until combined. Coat the prawns in cornstarch and then dip them into the sauce mixture, ensuring they are fully coated. Heat up some cooking oil, add the prawns and fry until golden brown. Serve immediately."
+Steamed Asian_Fusion Rice Bowl Dragon Style,"- Short-grain rice 500g
+- Mixed vegetables: carrots, bell peppers, snow peas (all cut up)
+- Firm tofu cubes
+- Sauce: soy sauce, sesame oil, honey, ginger, garlic
+- Sesame seeds
+- Green onions, finely chopped","Mix the sauce ingredients well together, then add to the short-grain rice in a steamer basket. Arrange the mixed vegetables, tofu cubes on top. Steam for about 15 minutes.
+Garnish with sesame seeds and chopped green onions before serving.","For Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Short-grain rice 500g
+- Mixed vegetables: carrots, bell peppers, snow peas (all cut up)
+- Firm tofu cubes
+- Sauce: soy sauce, sesame oil, honey, ginger, garlic
+- Sesame seeds
+- Green onions, finely chopped
+Instructions:
+Mix the sauce ingredients well together, then add to the short-grain rice in a steamer basket. Arrange the mixed vegetables, tofu cubes on top. Steam for about 15 minutes.
+Garnish with sesame seeds and chopped green onions before serving."
+Sweet & Sour Asian_Fusion Rice Bowl with Broccoli,"- White rice 3 cups
+- Broccoli florets 2 cups
+- Carrots 1 cup, julienned
+- Canned mandarin oranges 1 can
+- Soy sauce 1/2 cup
+- Vinegar 1/4 cup
+- Sugar 2 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Olive oil 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Green onions, chopped","Mix soy sauce, vinegar, sugar, chili garlic sauce, and olive oil in a saucepan and heat until the sugar dissolves. Stir in mandarin oranges and broccoli and carrots; simmer until tender, about","Sweet & Sour Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- White rice 3 cups
+- Broccoli florets 2 cups
+- Carrots 1 cup, julienned
+- Canned mandarin oranges 1 can
+- Soy sauce 1/2 cup
+- Vinegar 1/4 cup
+- Sugar 2 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Olive oil 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Green onions, chopped
+Instructions:
+Mix soy sauce, vinegar, sugar, chili garlic sauce, and olive oil in a saucepan and heat until the sugar dissolves. Stir in mandarin oranges and broccoli and carrots; simmer until tender, about"
+Berry Dessert Brownies Bites,"- Brownie base (200g)
+- Berries 1 cup
+- Chocolate shavings (to garnish)",Melt the brownie base and mix it with berries. Spoon into small dishes or molds and sprinkle chocolate shavings on top.,"Title: Berry Dessert Brownies Bites
+Ingredients:
+- Brownie base (200g)
+- Berries 1 cup
+- Chocolate shavings (to garnish)
+Instructions:
+Melt the brownie base and mix it with berries. Spoon into small dishes or molds and sprinkle chocolate shavings on top."
+Golden Asian_Fusion Dumplings Feast,"- Flour 500g
+- Water 300ml
+- Pork mince 700g
+- Shredded carrots
+- Shredded cabbage
+- Ginger
+- Garlic
+- Soy Sauce
+- Sesame Oil
+- Green onions
+- Rice Wine","Mix flour and water to make a dough, then form into small dumpling skins. Fill skins with a mixture of pork mince, shredded carrots, shredded cabbage, minced ginger, minced garlic, soy sauce, sesame oil, and rice wine. Fold well to seal the dumpling, and steam them for about 15 minutes.","Title: Golden Asian_Fusion Dumplings Feast
+Ingredients:
+- Flour 500g
+- Water 300ml
+- Pork mince 700g
+- Shredded carrots
+- Shredded cabbage
+- Ginger
+- Garlic
+- Soy Sauce
+- Sesame Oil
+- Green onions
+- Rice Wine
+Instructions:
+Mix flour and water to make a dough, then form into small dumpling skins. Fill skins with a mixture of pork mince, shredded carrots, shredded cabbage, minced ginger, minced garlic, soy sauce, sesame oil, and rice wine. Fold well to seal the dumpling, and steam them for about 15 minutes."
+Soy-Glazed Asian_Fusion Dumplings Dragon Style,"- Dumpling filling (beef, pork, or any combination)
+- Soy sauce
+- Glutinous rice flour
+- Sesame oil
+- Ginger
+- Garlic
+- Honey
+- Cornstarch
+- Cumin seeds","Mix dumpling filling, soy sauce, glutinous rice flour, sesame oil, ginger, garlic, honey, cornstarch and cumin seeds. Form the dumplings with your preferred method, then place them on a baking tray lined with parchment paper. Bake for 15-20 minutes at 375°F until they puff up. Serve with your favorite dipping sauce.
+<END_RECIPE","Title: Soy-Glazed Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling filling (beef, pork, or any combination)
+- Soy sauce
+- Glutinous rice flour
+- Sesame oil
+- Ginger
+- Garlic
+- Honey
+- Cornstarch
+- Cumin seeds
+Instructions:
+Mix dumpling filling, soy sauce, glutinous rice flour, sesame oil, ginger, garlic, honey, cornstarch and cumin seeds. Form the dumplings with your preferred method, then place them on a baking tray lined with parchment paper. Bake for 15-20 minutes at 375°F until they puff up. Serve with your favorite dipping sauce.
+<END_RECIPE"
+Sweet Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Vanilla extract 1 tbsp
+- Flour 100g
+- Milk 200ml
+- Butter 100g
+- Whipped cream
+- Berries for garnish","Mix together cream cheese, sugar, eggs, vanilla, and flour till smooth. Gradually add milk while mixing, then bake at 180 degrees for 30 mins. Cool down, spread whipped cream on top, and garnish with berries before serving.","Title: Sweet Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Vanilla extract 1 tbsp
+- Flour 100g
+- Milk 200ml
+- Butter 100g
+- Whipped cream
+- Berries for garnish
+Instructions:
+Mix together cream cheese, sugar, eggs, vanilla, and flour till smooth. Gradually add milk while mixing, then bake at 180 degrees for 30 mins. Cool down, spread whipped cream on top, and garnish with berries before serving."
+Golden Mediterranean Couscous with Yogurt Sauce,"- Couscous 1 cup
+- Water or Chicken Stock 2 cups
+- Tomatoes 3 large, diced
+- Cucumbers 1 small, chopped
+- Red onion (small) finely chopped
+- Fresh parsley 1/2 cup
+- Garlic cloves 2, minced
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Diced mint leaves for garnish","Cook the couscous according to the package instructions, then drain. In a bowl, combine tomatoes, cuc","For this recipe, I will follow your instruction rules closely:
+
+Title: Golden Mediterranean Couscous with Yogurt Sauce
+
+Ingredients:
+- Couscous 1 cup
+- Water or Chicken Stock 2 cups
+- Tomatoes 3 large, diced
+- Cucumbers 1 small, chopped
+- Red onion (small) finely chopped
+- Fresh parsley 1/2 cup
+- Garlic cloves 2, minced
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Yogurt 1 cup
+- Diced mint leaves for garnish
+Instructions:
+Cook the couscous according to the package instructions, then drain. In a bowl, combine tomatoes, cuc"
+Golden Asian_Fusion Dumplings Surprise,"- Dumpling filling (mixed rice or pork, ginger, garlic, soy sauce, sesame oil, scallions)
+- Dumpling wrappers
+- Oil
+- Green onions (for garnish)","Place dumpling mixture on wrapper, fold into half, press seal, lightly fry in oil until golden brown, garnish with green onions and serve hot.","Garlic Ginger Dumplings
+Ingredients:
+- Dumpling filling (mixed rice or pork, ginger, garlic, soy sauce, sesame oil, scallions)
+- Dumpling wrappers
+- Oil
+- Green onions (for garnish)
+Instructions:
+Place dumpling mixture on wrapper, fold into half, press seal, lightly fry in oil until golden brown, garnish with green onions and serve hot."
+Lemon Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Mint 1 tbsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Yogurt 200ml
+- Olive oil 2 tbsp
+- Honey 1 tsp","Blend all ingredients except lemon wedges and parsley in a food processor until well combined. Shape into patties and fry or bake until golden brown. Serve with yogurt sauce on the side, drizzled with olive oil and topped with chopped lemon wedges and parsley.
+<END","Title: Lemon Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Mint 1 tbsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Yogurt 200ml
+- Olive oil 2 tbsp
+- Honey 1 tsp
+Instructions:
+Blend all ingredients except lemon wedges and parsley in a food processor until well combined. Shape into patties and fry or bake until golden brown. Serve with yogurt sauce on the side, drizzled with olive oil and topped with chopped lemon wedges and parsley.
+<END"
+Szechuan Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+   - Broccoli florets 300g
+   - Carrots 1
+   - Onion (large) 1
+   - Soy Sauce 1/2 cup
+   - Rice Wine 1/4 cup
+   - Chili Garlic Sauce 1 tbsp
+   - Sesame Oil 1 tsp
+   - Sugar 1 tsp
+   - Cornstarch 1 tbsp
+   - Green Onions (for garnish)
+   - Salt and Pepper","Slice the chicken and broccoli, then slice the carrots and onion finely. In a small bowl, whisk together","Title: Szechuan Asian_Fusion Stir-Fry Dragon Style
+   Ingredients:
+   - Chicken 500g
+   - Broccoli florets 300g
+   - Carrots 1
+   - Onion (large) 1
+   - Soy Sauce 1/2 cup
+   - Rice Wine 1/4 cup
+   - Chili Garlic Sauce 1 tbsp
+   - Sesame Oil 1 tsp
+   - Sugar 1 tsp
+   - Cornstarch 1 tbsp
+   - Green Onions (for garnish)
+   - Salt and Pepper
+   Instructions:
+   Slice the chicken and broccoli, then slice the carrots and onion finely. In a small bowl, whisk together"
+Creamy Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Pasta 1kg
+- Mushrooms 250g
+- Cherry tomatoes 250g
+- Onion (3 pieces)
+- Garlic (2 cloves)
+- Mozzarella cheese 250g
+- Ricotta cheese 150g
+- Parmesan cheese (1/2 cup)
+- Olive oil
+- Bread crumbs (2 tbsp)
+- Basil (2 tbsp)
+- Salt
+- Pepper","Prepare chicken by marinating them, then sautéing in olive oil until golden","For a quick Italian feast, here's a simple recipe for Creamy Italian Chicken Parmesan Primavera:
+
+Title: Creamy Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Pasta 1kg
+- Mushrooms 250g
+- Cherry tomatoes 250g
+- Onion (3 pieces)
+- Garlic (2 cloves)
+- Mozzarella cheese 250g
+- Ricotta cheese 150g
+- Parmesan cheese (1/2 cup)
+- Olive oil
+- Bread crumbs (2 tbsp)
+- Basil (2 tbsp)
+- Salt
+- Pepper
+Instructions:
+Prepare chicken by marinating them, then sautéing in olive oil until golden"
+Rustic Italian Chicken Parmesan Primavera,"- Chicken Breast 500g
+- Tomatoes 2 large
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive Oil
+- Spices: salt, oregano, basil
+- Milk or Heavy Cream
+- Grated Mozzarella
+- Parmesan Cheese
+- Bread Crumbs","Cut chicken breast into bite-sized pieces and season well. Cook in olive oil until golden brown, then arrange on a plate. In the same pan, finely chop onions and garlic and sauté until translucent. Add tomatoes and cook until they start to break down, adding water if needed. Stir in spices and simmer. Mix cooked chicken with","For Rustic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken Breast 500g
+- Tomatoes 2 large
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive Oil
+- Spices: salt, oregano, basil
+- Milk or Heavy Cream
+- Grated Mozzarella
+- Parmesan Cheese
+- Bread Crumbs
+Instructions:
+Cut chicken breast into bite-sized pieces and season well. Cook in olive oil until golden brown, then arrange on a plate. In the same pan, finely chop onions and garlic and sauté until translucent. Add tomatoes and cook until they start to break down, adding water if needed. Stir in spices and simmer. Mix cooked chicken with"
+Rustic Italian Ravioli Delight,"- Pasta Sheets (homemade or store-bought, about 1 sheet)
+- Cheese (fresh mozzarella, 200g)
+- Onions (2 medium, finely chopped)
+- Fresh herbs (chives, basil, about 50g)
+- Butter (50g)
+- Olive oil (75ml)
+- Salt (to taste)
+- Pepper (to taste)","Chop onions and sauté them in olive oil until soft. Mix in fresh herbs, then stir in melted butter and season with salt and pepper. Spread the cheese evenly on a piece of pasta, add a spoonful of the onion-herb mixture, wrap into","For Rustic Italian Ravioli Delight
+Ingredients:
+- Pasta Sheets (homemade or store-bought, about 1 sheet)
+- Cheese (fresh mozzarella, 200g)
+- Onions (2 medium, finely chopped)
+- Fresh herbs (chives, basil, about 50g)
+- Butter (50g)
+- Olive oil (75ml)
+- Salt (to taste)
+- Pepper (to taste)
+Instructions:
+Chop onions and sauté them in olive oil until soft. Mix in fresh herbs, then stir in melted butter and season with salt and pepper. Spread the cheese evenly on a piece of pasta, add a spoonful of the onion-herb mixture, wrap into"
+Szechuan Asian_Fusion Dumplings Dragon Style,"- Dumpling皮 (dumpling wrappers) 150
+- Pork mince 300g
+- Shredded vegetables 1 cup (carrots, cabbage, bell peppers)
+- Chili flakes 1 tsp
+- Ginger juice from one small ginger root
+- Sesame oil 1tsp
+- Green onions chopped
+- Soy sauce 1tbsp","Mix all ingredients except green onions in pork mince. Shape into dumplings, and steam or fry until done. Garnish with green onions before serving.","Title: Szechuan Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling皮 (dumpling wrappers) 150
+- Pork mince 300g
+- Shredded vegetables 1 cup (carrots, cabbage, bell peppers)
+- Chili flakes 1 tsp
+- Ginger juice from one small ginger root
+- Sesame oil 1tsp
+- Green onions chopped
+- Soy sauce 1tbsp
+Instructions:
+Mix all ingredients except green onions in pork mince. Shape into dumplings, and steam or fry until done. Garnish with green onions before serving."
+Tuscan Italian Meatballs Rustica,"- Pork 500g
+- Onion 1 large
+- Tomato 1 large
+- Olive oil
+- Salt
+- Pepper
+- Fresh herbs: basil, oregano
+- Parmesan cheese (a handful)","Mix the meat, onion finely chopped, olive oil, salt, pepper, fresh herbs, Parmesan. Roll into meatballs, and layer them in an oven-safe dish, top with tomato sauce, sprinkle cheese on top. Bake in a preheated oven at 180°C for about 35 minutes until golden brown.","Title: Tuscan Italian Meatballs Rustica
+Ingredients:
+- Pork 500g
+- Onion 1 large
+- Tomato 1 large
+- Olive oil
+- Salt
+- Pepper
+- Fresh herbs: basil, oregano
+- Parmesan cheese (a handful)
+Instructions:
+Mix the meat, onion finely chopped, olive oil, salt, pepper, fresh herbs, Parmesan. Roll into meatballs, and layer them in an oven-safe dish, top with tomato sauce, sprinkle cheese on top. Bake in a preheated oven at 180°C for about 35 minutes until golden brown."
+Soy-Glazed Asian_Fusion Dumplings Delight,"- Dumpling skin 300g
+- Mince beef/pork 300g
+- Spring onions 2
+- Ginger (small piece)
+- Soy sauce 2 tbsp
+- Brown sugar 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame seeds 1 tsp
+- Sesame oil 1 tsp","Mix all the ingredients except dumpling skin, shape into dumplings and fill with skin. Place on heated wok, and cook for 5 minutes each side or until golden brown.","Title: Soy-Glazed Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling skin 300g
+- Mince beef/pork 300g
+- Spring onions 2
+- Ginger (small piece)
+- Soy sauce 2 tbsp
+- Brown sugar 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame seeds 1 tsp
+- Sesame oil 1 tsp
+Instructions:
+Mix all the ingredients except dumpling skin, shape into dumplings and fill with skin. Place on heated wok, and cook for 5 minutes each side or until golden brown."
+Lemon Mediterranean Couscous with Pita,"- Couscous 400g
+- Olive oil 1 tbsp
+- Lemons 2
+- Garlic cloves 3
+- Tomatoes 1 cup
+- Cucumbers 1
+- Feta cheese 100g
+- Pitted Kalamata olives 30g
+- Fresh parsley 1/4 cup
+- Salt & pepper to taste
+- Pita bread","Prepare the couscous according to package instructions. Squeeze some lemon juice on the cooked couscous, mix well. Thinly slice the cucumbers and tomatoes. Mince the garlic cloves and mince half of a","Title: Lemon Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 400g
+- Olive oil 1 tbsp
+- Lemons 2
+- Garlic cloves 3
+- Tomatoes 1 cup
+- Cucumbers 1
+- Feta cheese 100g
+- Pitted Kalamata olives 30g
+- Fresh parsley 1/4 cup
+- Salt & pepper to taste
+- Pita bread
+Instructions:
+Prepare the couscous according to package instructions. Squeeze some lemon juice on the cooked couscous, mix well. Thinly slice the cucumbers and tomatoes. Mince the garlic cloves and mince half of a"
+Teriyaki Asian_Fusion Noodles Delight,"- Egg noodles 300g
+- Shrimp 300g
+- Bamboo shoots (optional) 150g
+- Onions 2
+- Ginger 1 tbsp
+- Soy sauce 5 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Sesame seeds 1 tsp
+- Chili flakes","Mix the soy sauce, rice vinegar, sugar, and chili flakes in a small bowl. Add onions and ginger to taste. For noodles, boil the egg noodles according to package instructions. Cook the shrimp until pinkish. Toss noodles with sauce, then add cooked shrimp and bamboo shoots. Sprinkle","For Teriyaki Asian_Fusion Noodles Delight
+Ingredients:
+- Egg noodles 300g
+- Shrimp 300g
+- Bamboo shoots (optional) 150g
+- Onions 2
+- Ginger 1 tbsp
+- Soy sauce 5 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Sesame seeds 1 tsp
+- Chili flakes
+Instructions:
+Mix the soy sauce, rice vinegar, sugar, and chili flakes in a small bowl. Add onions and ginger to taste. For noodles, boil the egg noodles according to package instructions. Cook the shrimp until pinkish. Toss noodles with sauce, then add cooked shrimp and bamboo shoots. Sprinkle"
+Vanilla Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 300g
+- Vanilla extract 2 tsp
+- Eggs 4
+- Graham cracker crumbs (for base)
+- Butter 100ml
+- Vanilla ice cream (for serving)","Mix cream cheese and sugar until smooth, then beat in eggs one at a time. Fold in vanilla extract. Press graham cracker crumbs into the bottom of a springform pan, add a layer of buttered crumbs on top. Pour cheesecake mixture into the pan. Bake at 160C for 1 hour and 10 minutes. Cool before serving with vanilla ice cream.","Title: Vanilla Dessert Cheesecake Celebration
+  Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Vanilla extract 2 tsp
+- Eggs 4
+- Graham cracker crumbs (for base)
+- Butter 100ml
+- Vanilla ice cream (for serving)
+Instructions:
+Mix cream cheese and sugar until smooth, then beat in eggs one at a time. Fold in vanilla extract. Press graham cracker crumbs into the bottom of a springform pan, add a layer of buttered crumbs on top. Pour cheesecake mixture into the pan. Bake at 160C for 1 hour and 10 minutes. Cool before serving with vanilla ice cream."
+Tomato-Basil Italian Lasagna with Mushrooms,"- Lasagna sheets 6
+- Ground mushrooms 500g
+- Fresh tomatoes 4 medium
+- Basil leaves 2 handfuls
+- Mozzarella cheese 500g
+- Onions (1 large)
+- Garlic cloves (3)
+- Olive oil
+- Salt
+- Pepper
+- Parmesan cheese 1 cup","In a large skillet, sauté the mushrooms with olive oil and garlic until soft. Squeeze out excess liquid from the tomatoes. Combine them with the mushrooms, add salt and pepper to taste, and simmer gently for about 20 minutes. Meanwhile, slice the onions thinly. In another pan","Title: Tomato-Basil Italian Lasagna with Mushrooms
+  Ingredients:
+- Lasagna sheets 6
+- Ground mushrooms 500g
+- Fresh tomatoes 4 medium
+- Basil leaves 2 handfuls
+- Mozzarella cheese 500g
+- Onions (1 large)
+- Garlic cloves (3)
+- Olive oil
+- Salt
+- Pepper
+- Parmesan cheese 1 cup
+Instructions:
+In a large skillet, sauté the mushrooms with olive oil and garlic until soft. Squeeze out excess liquid from the tomatoes. Combine them with the mushrooms, add salt and pepper to taste, and simmer gently for about 20 minutes. Meanwhile, slice the onions thinly. In another pan"
+Sicilian Italian Ziti Rustica,"- Ziti pasta 400g
+- Ground Beef 500g
+- Mozzarella Cheese 200g
+- Ricotta Cheese 100g
+- Basil Leaves (freshly chopped) 50g
+- Eggs 2
+- Garlic Cloves (minced) 3
+- Fresh Tomato Sauce (prepared) 300ml
+- Olive Oil 3 tbsp
+- Salt & Black Pepper to taste",In a large mixing bowl combine all ingredients. Mix well until well combined. Fill ziti pasta tubes with the mixture then place them on a baking dish. Bake at 180°C for about,"For Sicilian Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 400g
+- Ground Beef 500g
+- Mozzarella Cheese 200g
+- Ricotta Cheese 100g
+- Basil Leaves (freshly chopped) 50g
+- Eggs 2
+- Garlic Cloves (minced) 3
+- Fresh Tomato Sauce (prepared) 300ml
+- Olive Oil 3 tbsp
+- Salt & Black Pepper to taste
+Instructions:
+In a large mixing bowl combine all ingredients. Mix well until well combined. Fill ziti pasta tubes with the mixture then place them on a baking dish. Bake at 180°C for about"
+Grandma's Mediterranean Kebab with Pita,Parse Error,"(Title:)
+Grandma's Mediterranean Kebab with Pita
+(Ingredients:)
+- Meat (beef/pork) 1kg
+- Pita 6
+- Vegetables: onions, bell peppers, zucchini
+- Toppings: hummus, tzatziki, olives
+- Seasonings: olive oil, lemon juice, parsley
+Instructions:
+Cut the meat into cubes, season well. Mix in the chopped vegetables, then grill or pan-fry until cooked through. Wrap in warmed pita bread with a generous dollop of either tzatziki or hummus and a sprinkle of parsley. Serve hot.
+(END_RECIPE)","(Title:)
+Grandma's Mediterranean Kebab with Pita
+(Ingredients:)
+- Meat (beef/pork) 1kg
+- Pita 6
+- Vegetables: onions, bell peppers, zucchini
+- Toppings: hummus, tzatziki, olives
+- Seasonings: olive oil, lemon juice, parsley
+Instructions:
+Cut the meat into cubes, season well. Mix in the chopped vegetables, then grill or pan-fry until cooked through. Wrap in warmed pita bread with a generous dollop of either tzatziki or hummus and a sprinkle of parsley. Serve hot.
+(END_RECIPE)"
+Tomato-Basil Italian Pasta Primavera,"- Pasta (type of your choice)
+- Cherry tomatoes (800g)
+- Onion (large)
+- Garlic (3 cloves)
+- Olive oil
+- Fresh basil leaves
+- Salt
+- Black pepper
+- Parmesan cheese","Cut the onion and garlic into thin slices. In a large pan, heat olive oil over medium heat, sauté the onion until translucent. Add garlic and continue cooking for another minute. Toss in cherry tomatoes, reduce heat to low, cover, and let them simmer for about 15 minutes. Meanwhile, cook pasta according to package instructions. Once the pasta is cooked, reserve some pasta water and drain the","Title: Tomato-Basil Italian Pasta Primavera
+  Ingredients:
+- Pasta (type of your choice)
+- Cherry tomatoes (800g)
+- Onion (large)
+- Garlic (3 cloves)
+- Olive oil
+- Fresh basil leaves
+- Salt
+- Black pepper
+- Parmesan cheese
+Instructions:
+Cut the onion and garlic into thin slices. In a large pan, heat olive oil over medium heat, sauté the onion until translucent. Add garlic and continue cooking for another minute. Toss in cherry tomatoes, reduce heat to low, cover, and let them simmer for about 15 minutes. Meanwhile, cook pasta according to package instructions. Once the pasta is cooked, reserve some pasta water and drain the"
+Tuscan Italian Chicken Parmesan Primavera,"- Chicken breast 4 pieces
+- Tomato sauce 500ml
+- Mozzarella cheese 200g
+- Pasta (your favorite) 1 packet
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt and pepper to taste","Cut chicken into chunks and season it with salt and pepper. In a large pan, heat olive oil and sauté the chicken until cooked through. Remove and keep warm. In the same pan, add garlic and tomato sauce, simmer and let it thick. Add pasta, chicken back in, mix well and serve with grated mozzarella and fresh basil leaves on top.
+<END","Title: Tuscan Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast 4 pieces
+- Tomato sauce 500ml
+- Mozzarella cheese 200g
+- Pasta (your favorite) 1 packet
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt and pepper to taste
+Instructions:
+Cut chicken into chunks and season it with salt and pepper. In a large pan, heat olive oil and sauté the chicken until cooked through. Remove and keep warm. In the same pan, add garlic and tomato sauce, simmer and let it thick. Add pasta, chicken back in, mix well and serve with grated mozzarella and fresh basil leaves on top.
+<END"
+Spicy Asian_Fusion Duck Delight,"- Duck 1kg
+- Bell Peppers 3
+- Red Peppers 2
+- Ginger 1 inch
+- Lemongrass 3 pieces
+- Garlic 5 cloves
+- Soy Sauce 1 cup
+- Fish Sauce 1/4 cup
+- Honey 1/4 cup
+- White Rice Wine 1/2 cup
+- Oil 2 tablespoons
+- Sesame Seeds (optional)
+- Cilantro (optional)","Cut and dice all ingredients to cook in a large pot, add soy sauce, fish sauce, honey, and white rice wine. Stir until well combined, then simmer for about an hour. Before serving","Title: Spicy Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Bell Peppers 3
+- Red Peppers 2
+- Ginger 1 inch
+- Lemongrass 3 pieces
+- Garlic 5 cloves
+- Soy Sauce 1 cup
+- Fish Sauce 1/4 cup
+- Honey 1/4 cup
+- White Rice Wine 1/2 cup
+- Oil 2 tablespoons
+- Sesame Seeds (optional)
+- Cilantro (optional)
+Instructions:
+Cut and dice all ingredients to cook in a large pot, add soy sauce, fish sauce, honey, and white rice wine. Stir until well combined, then simmer for about an hour. Before serving"
+Cheesy Italian Pasta Primavera,"- Pasta (Your choice)
+- Vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms
+- Cheese (Grated Parmesan)
+- Olive oil
+- Garlic cloves
+- Basil leaves
+- Salt and black pepper","In large pot boil your pasta until al dente, while sauté vegetables and garlic in olive oil until soft, then add them to the pasta, season it with basil, salt, and pepper. Finally, mix in grated cheese, adjust seasoning, and serve.","Title: Cheesy Italian Pasta Primavera
+Ingredients:
+- Pasta (Your choice)
+- Vegetables: cherry tomatoes, bell peppers, zucchini, mushrooms
+- Cheese (Grated Parmesan)
+- Olive oil
+- Garlic cloves
+- Basil leaves
+- Salt and black pepper
+Instructions:
+In large pot boil your pasta until al dente, while sauté vegetables and garlic in olive oil until soft, then add them to the pasta, season it with basil, salt, and pepper. Finally, mix in grated cheese, adjust seasoning, and serve."
+Vanilla Dessert Muffin Bars,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Vanilla Extract 1tsp
+- Milk 200ml
+- Chocolate Chips optional","Preheat the oven to 180°C. Mix all ingredients together until smooth, pour into muffin paper trays, bake for 20 mins or until golden brown. Top with chocolate chips if desired.","Title: Vanilla Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 200g
+- Vanilla Extract 1tsp
+- Milk 200ml
+- Chocolate Chips optional
+Instructions:
+Preheat the oven to 180°C. Mix all ingredients together until smooth, pour into muffin paper trays, bake for 20 mins or until golden brown. Top with chocolate chips if desired."
+Grilled Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Fresh herbs: mint, parsley, dill (to taste)
+- Grilled vegetables: zucchini, bell peppers, tomatoes (sliced)
+- Olive oil
+- Lemon juice
+- Garlic
+- Salt and pepper","Rinse the couscous and place it in a pot with boiling water, cover, and let it cook for about 10 minutes. Fluff with a fork and add fresh herbs, olive oil, lemon juice, minced garlic, salt, and pepper. Mix well. Serve with grilled vegetables.","For Grilled Mediterranean Couscous with Yogurt Sauce
+
+Ingredients:
+- Couscous 500g
+- Fresh herbs: mint, parsley, dill (to taste)
+- Grilled vegetables: zucchini, bell peppers, tomatoes (sliced)
+- Olive oil
+- Lemon juice
+- Garlic
+- Salt and pepper
+
+Instructions:
+Rinse the couscous and place it in a pot with boiling water, cover, and let it cook for about 10 minutes. Fluff with a fork and add fresh herbs, olive oil, lemon juice, minced garlic, salt, and pepper. Mix well. Serve with grilled vegetables."
+Sweet Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 1 cup
+- Butter 3 oz
+- Flour 2 cups
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Peel and chop apples finely, mix them with sugar, butter, flour, eggs, vanilla, cinnamon, and salt. Pour this mixture into a pie dish and bake at 375°F for about an hour until golden brown.","Title: Sweet Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Butter 3 oz
+- Flour 2 cups
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel and chop apples finely, mix them with sugar, butter, flour, eggs, vanilla, cinnamon, and salt. Pour this mixture into a pie dish and bake at 375°F for about an hour until golden brown."
+Steamed Asian_Fusion Noodles Feast,"- Noodles (al dente type) 200g
+- Vegetables (carrots, bell peppers, snow peas, etc.) 150g
+- Protein (chicken, shrimp, tofu) 200g
+- Sauce: soy sauce, oyster sauce, sesame oil, honey, ginger, garlic
+- Seasonings: rice wine, sugar
+- Sesame seeds, spring onions, cilantro","Rinse and prepare ingredients, marinate protein if necessary, combine sauces and seasonings in a separate bowl. Steam noodles and vegetables separately. Toss vegetables and protein in sauce, garnish with steamed noodles, herbs, and seeds","For Asian Fusion Noodles Feast
+Ingredients:
+- Noodles (al dente type) 200g
+- Vegetables (carrots, bell peppers, snow peas, etc.) 150g
+- Protein (chicken, shrimp, tofu) 200g
+- Sauce: soy sauce, oyster sauce, sesame oil, honey, ginger, garlic
+- Seasonings: rice wine, sugar
+- Sesame seeds, spring onions, cilantro
+Instructions:
+Rinse and prepare ingredients, marinate protein if necessary, combine sauces and seasonings in a separate bowl. Steam noodles and vegetables separately. Toss vegetables and protein in sauce, garnish with steamed noodles, herbs, and seeds"
+Wok-Fried Asian_Fusion Prawns Delight,"- Raw Prawns 500g
+- Garlic cloves 3
+- Ginger 2tbsp
+- Sichuan peppercorns 15
+- Soy sauce 1/4 cup
+- Sesame oil 2tbsp
+- Shaoxing wine 1tbsp
+- Chili flakes 1tsp
+- Green onions (for garnish)","Mince garlic and ginger finely. In another bowl, mix together minced garlic, ginger, and all other ingredients. Add prawns to the marinade and coat them thoroughly. Heat wok over high heat, add oil and toss prawns in the hot oil until","For Wok-Fried Asian_Fusion Prawns Delight
+Ingredients:
+- Raw Prawns 500g
+- Garlic cloves 3
+- Ginger 2tbsp
+- Sichuan peppercorns 15
+- Soy sauce 1/4 cup
+- Sesame oil 2tbsp
+- Shaoxing wine 1tbsp
+- Chili flakes 1tsp
+- Green onions (for garnish)
+Instructions:
+Mince garlic and ginger finely. In another bowl, mix together minced garlic, ginger, and all other ingredients. Add prawns to the marinade and coat them thoroughly. Heat wok over high heat, add oil and toss prawns in the hot oil until"
+Vanilla Dessert Muffins Bites,"- Flour 250g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Sugar 150g
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Chocolate Chips (optional, 50g)",Mix all the ingredients well. Fill each muffin tray with a spoonful of batter and bake at 180°C for about 15 to 20 minutes until lightly golden.,"For Vanilla Dessert Muffin Bites
+Ingredients:
+- Flour 250g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Sugar 150g
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Chocolate Chips (optional, 50g)
+Instructions:
+Mix all the ingredients well. Fill each muffin tray with a spoonful of batter and bake at 180°C for about 15 to 20 minutes until lightly golden."
+Tuscan Italian Ravioli with Spinach,"- Pasta Sheets: 1 sheet each
+- Spinach 1 bunch
+- Ricotta cheese 500g
+- Parmesan cheese 50g
+- Egg yolk (2)
+- Garlic (3 cloves, minced)
+- Butter (4 tbsp)
+- Olive oil (3 tbsp)
+- Salt
+- Black pepper","Combine all ingredients in a mixing bowl and roll into small pasta ravioli; fill a large pot with water, and bring to boil. Boil ravioli in boiling water for 3-4 minutes, strain and toss with olive oil and butter, garnished with grated Parmesan cheese.
+<END_RECIPE","For Tuscan Italian Ravioli with Spinach
+Ingredients:
+- Pasta Sheets: 1 sheet each
+- Spinach 1 bunch
+- Ricotta cheese 500g
+- Parmesan cheese 50g
+- Egg yolk (2)
+- Garlic (3 cloves, minced)
+- Butter (4 tbsp)
+- Olive oil (3 tbsp)
+- Salt
+- Black pepper
+Instructions:
+Combine all ingredients in a mixing bowl and roll into small pasta ravioli; fill a large pot with water, and bring to boil. Boil ravioli in boiling water for 3-4 minutes, strain and toss with olive oil and butter, garnished with grated Parmesan cheese.
+<END_RECIPE"
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 1 head
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Green onions (for garnish)
+- Sesame seeds (optional)","Prepare the marinade by mixing all ingredients together; place prawns into the marinade and marinate for at least an hour or over night if possible. Steam broccoli florets until tender and keep aside. Once prawns are ready, remove from marinade and cook on high heat until done. Serve the prawns","For example:
+Title: Teriyaki Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 1 head
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Green onions (for garnish)
+- Sesame seeds (optional)
+Instructions:
+Prepare the marinade by mixing all ingredients together; place prawns into the marinade and marinate for at least an hour or over night if possible. Steam broccoli florets until tender and keep aside. Once prawns are ready, remove from marinade and cook on high heat until done. Serve the prawns"
+Baked Italian Ravioli Rustica,"- Fresh ravioli
+- Cheese 2 cups
+- Heavy cream 1 cup
+- Butter 3 tbsp
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Salt and Pepper to taste","Heat olive oil, sauté garlic, add heavy cream and cheese, let it simmer. Then fill the ravioli with the creamy cheese sauce and place them into a baking dish, cover with sauce, and bake at 375°F for about 20 minutes.","For Italian Ravioli Rustica
+Ingredients:
+- Fresh ravioli
+- Cheese 2 cups
+- Heavy cream 1 cup
+- Butter 3 tbsp
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+Heat olive oil, sauté garlic, add heavy cream and cheese, let it simmer. Then fill the ravioli with the creamy cheese sauce and place them into a baking dish, cover with sauce, and bake at 375°F for about 20 minutes."
+Creamy Italian Chicken Parmesan Special,"- Chicken breast 500g
+- Mozzarella cheese 200g
+- Bread crumbs 100g
+- Pasta 200g
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Tomato sauce 400ml
+- Milk 1 cup
+- Fresh parsley
+- Parmesan cheese","In a pan, sauté minced garlic in olive oil until golden brown. Add chicken and cook on both sides until fully cooked. Remove from heat, and shred the chicken. In another pan, melt some butter, add shredded chicken, tomato sauce, milk, and bring to boil. Reduce heat and let it","Title: Creamy Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breast 500g
+- Mozzarella cheese 200g
+- Bread crumbs 100g
+- Pasta 200g
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Tomato sauce 400ml
+- Milk 1 cup
+- Fresh parsley
+- Parmesan cheese
+Instructions:
+In a pan, sauté minced garlic in olive oil until golden brown. Add chicken and cook on both sides until fully cooked. Remove from heat, and shred the chicken. In another pan, melt some butter, add shredded chicken, tomato sauce, milk, and bring to boil. Reduce heat and let it"
+Spicy Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Bell Peppers 2
+- Carrots 2
+- Noodles 200g
+- Sauce: soy sauce, oyster sauce, sesame oil, hot chili sauce, ginger, garlic
+- Green onions
+- Sesame seeds","Cut all vegetables and marinate chicken in sauce ingredients. Heat wok or large frying pan, add oil, then chicken followed by vegetables and noodles stir-frying for about 10 minutes.
+Sprinkle with green onions and sesame seeds before serving.","Title: Spicy Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Bell Peppers 2
+- Carrots 2
+- Noodles 200g
+- Sauce: soy sauce, oyster sauce, sesame oil, hot chili sauce, ginger, garlic
+- Green onions
+- Sesame seeds
+Instructions:
+Cut all vegetables and marinate chicken in sauce ingredients. Heat wok or large frying pan, add oil, then chicken followed by vegetables and noodles stir-frying for about 10 minutes.
+Sprinkle with green onions and sesame seeds before serving."
+Golden Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+   - Broccoli 300g
+   - Soy Sauce 2 tbsp
+   - Oyster Sauce 1 tbsp
+   - Corn Starch 1 tbsp
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Sesame Oil 1 tsp
+   - Chili (optional)
+   - Green Pepper (optional)
+   - Sesame Seeds (optional)","Mix prawns, broccoli, soy sauce, oyster sauce, corn starch, garlic, ginger, sesame oil, chili and green pepper. Cook for 1","Title: Golden Asian_Fusion Prawns with Broccoli
+   Ingredients:
+   - Prawns 500g
+   - Broccoli 300g
+   - Soy Sauce 2 tbsp
+   - Oyster Sauce 1 tbsp
+   - Corn Starch 1 tbsp
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Sesame Oil 1 tsp
+   - Chili (optional)
+   - Green Pepper (optional)
+   - Sesame Seeds (optional)
+   Instructions:
+   Mix prawns, broccoli, soy sauce, oyster sauce, corn starch, garlic, ginger, sesame oil, chili and green pepper. Cook for 1"
+Berry Dessert Muffin Bites,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Raspberries (fresh or frozen) 200g
+- Berries jam 100ml
+- Cinnamon powder 1tsp","Mix flour, sugar, eggs, and melted butter together, then gently fold in raspberries and a tablespoon of jam, and sprinkle cinnamon on top. Spoon mixture into greased muffin trays, bake at 180°C for 15-20 minutes or until risen and golden brown.","Title: Berry Dessert Muffin Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Raspberries (fresh or frozen) 200g
+- Berries jam 100ml
+- Cinnamon powder 1tsp
+Instructions:
+Mix flour, sugar, eggs, and melted butter together, then gently fold in raspberries and a tablespoon of jam, and sprinkle cinnamon on top. Spoon mixture into greased muffin trays, bake at 180°C for 15-20 minutes or until risen and golden brown."
+Sicilian Italian Chicken Parmesan with Spinach,"- Chicken breast (2)
+- Mozzarella cheese (200g)
+- Bread crumbs (1/4 cup)
+- Spinach (150g)
+- Garlic (3 cloves)
+- Tomatoes (2)
+- Olive oil (2 tbsp)
+- Salt and black pepper (to taste)
+- Basil leaves
+- Grated Parmesan cheese (for topping)","Prepare the chicken by marinating it lightly with olive oil, garlic, salt, and pepper. Shape into small portions and bread them. Heat olive oil in a pan, add breaded chicken to cook on both sides until golden. Remove from heat and place on a plate lined with paper towels","Title: Sicilian Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breast (2)
+- Mozzarella cheese (200g)
+- Bread crumbs (1/4 cup)
+- Spinach (150g)
+- Garlic (3 cloves)
+- Tomatoes (2)
+- Olive oil (2 tbsp)
+- Salt and black pepper (to taste)
+- Basil leaves
+- Grated Parmesan cheese (for topping)
+Instructions:
+Prepare the chicken by marinating it lightly with olive oil, garlic, salt, and pepper. Shape into small portions and bread them. Heat olive oil in a pan, add breaded chicken to cook on both sides until golden. Remove from heat and place on a plate lined with paper towels"
+Grandma's Mediterranean Fish Fillet Salad,"- Fish fillets 4
+- Cucumber 1
+- Red onion 1/4
+- Cherry tomatoes 15
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Fresh dill 1 tbsp
+- Salt and pepper to taste","In a large salad bowl, mix the fish fillets, cucumber, red onion and cherry tomatoes. In a separate small bowl, whisk together olive oil, lemon juice, fresh dill, salt, and pepper. Pour this dressing over the salad and toss gently to combine. Serve immediately.","Title: Grandma's Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4
+- Cucumber 1
+- Red onion 1/4
+- Cherry tomatoes 15
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Fresh dill 1 tbsp
+- Salt and pepper to taste
+Instructions:
+In a large salad bowl, mix the fish fillets, cucumber, red onion and cherry tomatoes. In a separate small bowl, whisk together olive oil, lemon juice, fresh dill, salt, and pepper. Pour this dressing over the salad and toss gently to combine. Serve immediately."
+Herbed Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Mint leaves handful
+- Basil leaves handful
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Pita bread slices","Mix olive oil, minced garlic, lemon zest, mint, basil, oregano, salt, and pepper in a bowl. Coat fish fillets with this mixture. Place them on a baking tray lined with parchment paper. Bake at 180°C for about 12 minutes or until cooked through. Serve with pita bread slices.","Title: Herbed Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Mint leaves handful
+- Basil leaves handful
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Pita bread slices
+Instructions:
+Mix olive oil, minced garlic, lemon zest, mint, basil, oregano, salt, and pepper in a bowl. Coat fish fillets with this mixture. Place them on a baking tray lined with parchment paper. Bake at 180°C for about 12 minutes or until cooked through. Serve with pita bread slices."
+Vanilla Dessert Brownies Bites,Parse Error,"- Brownie Mix 24
+- Vanilla Extract 1 tsp
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Chocolate Chips 100g
+Instructions:
+Preheat your oven to 175°C (350°F). Grease a muffin tin. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract. Fold in the brownie mix until just combined. Fold in chocolate chips gently. Spoon into prepared muffin tins, filling each about three-quarters full. Bake for 15-20 minutes or until a tooth","- Brownie Mix 24
+- Vanilla Extract 1 tsp
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Chocolate Chips 100g
+Instructions:
+Preheat your oven to 175°C (350°F). Grease a muffin tin. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract. Fold in the brownie mix until just combined. Fold in chocolate chips gently. Spoon into prepared muffin tins, filling each about three-quarters full. Bake for 15-20 minutes or until a tooth"
+Sweet & Sour Asian Fusion Prawns Box,"- Prawns 500g
+- Vinegar 1/2 cup
+- Sugar 1/4 cup
+- Chili sauce 3 tbsp
+- Soy Sauce 2 tbsp
+- Cooking oil 2 tbsp
+- Water 1/4 cup
+- Garlic (2 cloves, minced)
+- Ginger (1 tsp, grated)
+- Cornstarch 1 tbsp
+- Salt and pepper to taste
+- Lemon wedges",Mix all the ingredients except prawns in a pot. Sauté the garlic and ginger in the cooking oil until fragrant. Add prawns and cook them for about 3 minutes or until pink.,"Title: Sweet & Sour Asian Fusion Prawns Box
+   Ingredients:
+- Prawns 500g
+- Vinegar 1/2 cup
+- Sugar 1/4 cup
+- Chili sauce 3 tbsp
+- Soy Sauce 2 tbsp
+- Cooking oil 2 tbsp
+- Water 1/4 cup
+- Garlic (2 cloves, minced)
+- Ginger (1 tsp, grated)
+- Cornstarch 1 tbsp
+- Salt and pepper to taste
+- Lemon wedges
+Instructions:
+Mix all the ingredients except prawns in a pot. Sauté the garlic and ginger in the cooking oil until fragrant. Add prawns and cook them for about 3 minutes or until pink."
+Soy-Glazed Asian_Fusion Rice Bowl Box,"- Rice (as much as needed)
+- Vegetables (mixed greens, bell peppers, snap peas)
+- Protein (chicken, tofu, shrimp)
+- Soy Sauce
+- Hoisin Sauce
+- Honey
+- Sesame Oil
+- Garlic (to taste)
+- Ginger (to taste)","Place rice in a pot, boil and prepare according to package instructions. Mix vegetables, protein, soy sauce, hoisin sauce, honey, sesame","Note: This task requires creating a recipe for a ""Soy-Glazed Asian_Fusion Rice Bowl Box"" without the given ingredients or instructions from the example. Here's an attempt based on a typical fusion dish:
+
+Title: Soy-Glazed Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice (as much as needed)
+- Vegetables (mixed greens, bell peppers, snap peas)
+- Protein (chicken, tofu, shrimp)
+- Soy Sauce
+- Hoisin Sauce
+- Honey
+- Sesame Oil
+- Garlic (to taste)
+- Ginger (to taste)
+Instructions:
+Place rice in a pot, boil and prepare according to package instructions. Mix vegetables, protein, soy sauce, hoisin sauce, honey, sesame"
+Glazed Dessert Cheesecake Celebration,"- Cream Cheese 1lb
+- Heavy Cream 1cup
+- Sugar 3/4cup
+- Flour 2tbsp
+- Eggs 2
+- Vanilla Extract 1tsp
+- Glaze Ingredients: powdered sugar, water, food coloring","Cream together the cream cheese and heavy cream until smooth. Add the eggs one at a time, and then stir in the sugar and vanilla. Pour into a greased baking pan. Bake at 350F for about 45 minutes. Once done, let cool, then make the glaze by mixing powdered sugar with water and adding a few drops of food coloring to your desired","Title: Glazed Dessert Cheesecake Celebration
+  Ingredients:
+- Cream Cheese 1lb
+- Heavy Cream 1cup
+- Sugar 3/4cup
+- Flour 2tbsp
+- Eggs 2
+- Vanilla Extract 1tsp
+- Glaze Ingredients: powdered sugar, water, food coloring
+Instructions:
+Cream together the cream cheese and heavy cream until smooth. Add the eggs one at a time, and then stir in the sugar and vanilla. Pour into a greased baking pan. Bake at 350F for about 45 minutes. Once done, let cool, then make the glaze by mixing powdered sugar with water and adding a few drops of food coloring to your desired"
+Tomato-Basil Italian Risotto Supremo,"In a large pan, heat olive oil over medium heat. Add sliced onions and sauté until translucent. Add arborio rice and toast it for a couple of minutes, stirring constantly to avoid burning. Gradually add warm vegetable broth, a ladle at a time, stirring occasionally to prevent sticking. Incorporate fresh basil and cherry tomatoes into the mixture after adding the broth. Season with salt, pepper, and a touch of grated Parmesan cheese. Cook until rice is creamy and tender, about 20-30 minutes. Finish with a splash of white wine and keep it off heat briefly until ready to serve.
+
+Title: Tomato-Basil Italian Risotto Supremo",- Arborio Rice 50,"Instructions:
+In a large pan, heat olive oil over medium heat. Add sliced onions and sauté until translucent. Add arborio rice and toast it for a couple of minutes, stirring constantly to avoid burning. Gradually add warm vegetable broth, a ladle at a time, stirring occasionally to prevent sticking. Incorporate fresh basil and cherry tomatoes into the mixture after adding the broth. Season with salt, pepper, and a touch of grated Parmesan cheese. Cook until rice is creamy and tender, about 20-30 minutes. Finish with a splash of white wine and keep it off heat briefly until ready to serve.
+
+Title: Tomato-Basil Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 50"
+Homemade Italian Ravioli Special,"- Pasta dough
+- Filling: Mozzarella cheese, Parmesan, spinach, eggs, nutmeg, salt, pepper
+- Fresh herbs: basil, parsley","Mix all ingredients for filling in a bowl, shape into small pockets, lay on pasta sheets, seal edges, cut around, boil in salted water until tender.","Title: Homemade Italian Ravioli Special
+Ingredients:
+- Pasta dough
+- Filling: Mozzarella cheese, Parmesan, spinach, eggs, nutmeg, salt, pepper
+- Fresh herbs: basil, parsley
+Instructions:
+Mix all ingredients for filling in a bowl, shape into small pockets, lay on pasta sheets, seal edges, cut around, boil in salted water until tender."
+Homemade Dessert Brownies Dream,"- Dark Chocolate 200g
+- Butter 100g
+- Sugar 150g
+- Flour 100g
+- Cocoa Powder 50g
+- Eggs 3
+- OREOs 15",Melt the chocolate and butter together then mix sugar and eggs into the chocolate. Add flour and cocoa powder to it. Fold in the OREOs. Pour into an ovenproof pan and bake at 180°C for 30 minutes.,"OREO Dessert Brownies Dream
+Ingredients:
+- Dark Chocolate 200g
+- Butter 100g
+- Sugar 150g
+- Flour 100g
+- Cocoa Powder 50g
+- Eggs 3
+- OREOs 15
+Instructions:
+Melt the chocolate and butter together then mix sugar and eggs into the chocolate. Add flour and cocoa powder to it. Fold in the OREOs. Pour into an ovenproof pan and bake at 180°C for 30 minutes."
+Ginger Asian_Fusion Duck Feast,"- Duck 1kg
+- Ginger (2 sticks)
+- Garlic (1 head)
+- Carrots, celery, mushrooms (as much as you like)
+- Soy sauce, rice vinegar, honey, sesame oil, sugar, chili flakes, fish sauce, lemon grass, tamarind
+- Rice","Peel and chop the ginger and garlic finely. In a large pot or wok, sauté the veggies with a little bit of oil until fragrant. Add the duck pieces and continue to brown them evenly. Then add your liquid ingredients (soy sauce, rice vinegar, honey, sesame oil, sugar, chili flakes, fish sauce, lemon grass, tamarind","(Ginger Asian_Fusion Duck Feast)
+Ingredients:
+- Duck 1kg
+- Ginger (2 sticks)
+- Garlic (1 head)
+- Carrots, celery, mushrooms (as much as you like)
+- Soy sauce, rice vinegar, honey, sesame oil, sugar, chili flakes, fish sauce, lemon grass, tamarind
+- Rice
+Instructions:
+Peel and chop the ginger and garlic finely. In a large pot or wok, sauté the veggies with a little bit of oil until fragrant. Add the duck pieces and continue to brown them evenly. Then add your liquid ingredients (soy sauce, rice vinegar, honey, sesame oil, sugar, chili flakes, fish sauce, lemon grass, tamarind"
+Spicy Italian Ziti Primavera,"- Ziti pasta 250g
+   - Mixed vegetables (peppers, carrots, zucchini, cherry tomatoes) 300g
+   - Onions (2)
+   - Garlic (3 cloves)
+   - Pasta sauce (plenty of)
+   - Olive oil
+   - Salt and pepper
+   - Ground pepper (for sprinkling)
+   - Fresh basil","Sauté onions and garlic in olive oil. Add mixed vegetables and sauté until they start to soften. Add pasta sauce, cover and simmer for about 15 minutes. Meanwhile, boil ziti pasta according to packet instructions. Drain and add","Title: Spicy Italian Ziti Primavera
+   Ingredients:
+   - Ziti pasta 250g
+   - Mixed vegetables (peppers, carrots, zucchini, cherry tomatoes) 300g
+   - Onions (2)
+   - Garlic (3 cloves)
+   - Pasta sauce (plenty of)
+   - Olive oil
+   - Salt and pepper
+   - Ground pepper (for sprinkling)
+   - Fresh basil
+   Instructions:
+   Sauté onions and garlic in olive oil. Add mixed vegetables and sauté until they start to soften. Add pasta sauce, cover and simmer for about 15 minutes. Meanwhile, boil ziti pasta according to packet instructions. Drain and add"
+Fresh Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Paprika
+- Fresh parsley (for garnish)
+- Pita bread (cut into wedges)",Blend together all ingredients until smooth. Serve with cut pita bread on the side and garnished with fresh parsley.,"Fresh Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Paprika
+- Fresh parsley (for garnish)
+- Pita bread (cut into wedges)
+Instructions:
+Blend together all ingredients until smooth. Serve with cut pita bread on the side and garnished with fresh parsley."
+Sweet & Sour Asian_Fusion Dumplings Feast,"- Dumpling wrappers 500g
+- Pork mince 750g
+- Cabbage 300g finely shredded
+- Onions 2 finely chopped
+- Fresh mushrooms 150g diced
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Sugar 2 tbsp
+- Vinegar 2 tbsp
+- Chili flakes 1 tsp
+- Salt and pepper to taste
+- Sesame seeds 1 tbsp
+- Red pepper flakes 1 tsp","Roll out dumpling wrappers, add filling of pork mince, shredded cabbage, onions, and mushrooms. Fold and shape into dumplings","For a Sweet & Sour Asian Fusion Dumplings Feast
+
+Ingredients:
+- Dumpling wrappers 500g
+- Pork mince 750g
+- Cabbage 300g finely shredded
+- Onions 2 finely chopped
+- Fresh mushrooms 150g diced
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Sugar 2 tbsp
+- Vinegar 2 tbsp
+- Chili flakes 1 tsp
+- Salt and pepper to taste
+- Sesame seeds 1 tbsp
+- Red pepper flakes 1 tsp
+
+Instructions:
+Roll out dumpling wrappers, add filling of pork mince, shredded cabbage, onions, and mushrooms. Fold and shape into dumplings"
+Teriyaki Asian_Fusion Noodles Surprise,"- Noodles (your choice: udon, ramen or soba)
+- Chicken (300g)
+- Bamboo shoots, thick slices
+- Carrots (2 small), thinly sliced
+- Baby corn (1 cup)
+- Shiitake mushrooms (10), soaked and dried
+- Teriyaki sauce (2 tbsp)
+- Soy sauce (1 tbsp)
+- Sesame oil (1 tsp)
+- Ginger (1 tbsp)
+- Garlic (1 clove)
+- Spring onion (to taste)","Combine all ingredients, including the teriyaki sauce, soy","For an Asian_Fusion Noodle dish that's both surprising and delicious, let's try this Teriyaki Asian_Fusion Noodles Surprise.
+Ingredients:
+- Noodles (your choice: udon, ramen or soba)
+- Chicken (300g)
+- Bamboo shoots, thick slices
+- Carrots (2 small), thinly sliced
+- Baby corn (1 cup)
+- Shiitake mushrooms (10), soaked and dried
+- Teriyaki sauce (2 tbsp)
+- Soy sauce (1 tbsp)
+- Sesame oil (1 tsp)
+- Ginger (1 tbsp)
+- Garlic (1 clove)
+- Spring onion (to taste)
+Instructions:
+Combine all ingredients, including the teriyaki sauce, soy"
+Herbed Mediterranean Hummus Plate Stew,"- Chickpeas 1kg
+- Garlic cloves 6
+- Onions 2 large
+- Tomato paste 3 tablespoons
+- Olive oil 1/2 cup
+- Lemons 1
+- Fresh parsley 2 tablespoons
+- Fresh basil 2 tablespoons
+- Red pepper flakes to taste
+- Olive oil for drizzling
+- Salt to taste","Blend all ingredients together except for drizzled olive oil and seasoning. Season and serve hot, garnished with olive oil and herbs.","Title: Herbed Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 1kg
+- Garlic cloves 6
+- Onions 2 large
+- Tomato paste 3 tablespoons
+- Olive oil 1/2 cup
+- Lemons 1
+- Fresh parsley 2 tablespoons
+- Fresh basil 2 tablespoons
+- Red pepper flakes to taste
+- Olive oil for drizzling
+- Salt to taste
+Instructions:
+Blend all ingredients together except for drizzled olive oil and seasoning. Season and serve hot, garnished with olive oil and herbs."
+Spicy Mediterranean Eggplant with Pita,"- Eggplant 2 large
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Red onion (medium) 1
+- Tomatoes 3
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Fresh herbs: dill, oregano, parsley
+- Salt and pepper
+- Pita bread 6","Preheat oven to 180°C. Slice eggplant into rounds. Mix olive oil, minced garlic, red onion, and fresh herbs in a bowl; toss the eggplants thoroughly, then place them on a baking tray. Bake for about 25 mins or until tender and golden. In","Title: Spicy Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2 large
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Red onion (medium) 1
+- Tomatoes 3
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Fresh herbs: dill, oregano, parsley
+- Salt and pepper
+- Pita bread 6
+Instructions:
+Preheat oven to 180°C. Slice eggplant into rounds. Mix olive oil, minced garlic, red onion, and fresh herbs in a bowl; toss the eggplants thoroughly, then place them on a baking tray. Bake for about 25 mins or until tender and golden. In"
+Garlic Italian Lasagna Special,"- Lasagna noodles 12
+- Ground Beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Garlic cloves 6
+- Fresh Basil
+- Oregano 1 tsp
+- Salt and Pepper
+- Olive oil
+- Eggs (for binding)
+- Tomato sauce","In a pan sauté minced garlic and ground beef together until browned, add oregano, salt, and pepper. Drain and mix with ricotta, fresh basil, mozzarella, and eggs. Layer lasagna noodles with sauce and mixture. Repeat layers and sprinkle grated mozzarella on top. Bake in oven","Title: Garlic Italian Lasagna Special
+  Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Garlic cloves 6
+- Fresh Basil
+- Oregano 1 tsp
+- Salt and Pepper
+- Olive oil
+- Eggs (for binding)
+- Tomato sauce
+Instructions:
+In a pan sauté minced garlic and ground beef together until browned, add oregano, salt, and pepper. Drain and mix with ricotta, fresh basil, mozzarella, and eggs. Layer lasagna noodles with sauce and mixture. Repeat layers and sprinkle grated mozzarella on top. Bake in oven"
+Golden Mediterranean Fish Fillet Stew,"- Fish fillets 500g
+- Tomatoes 3
+- Cucumbers (1 each)
+- Red onion (1)
+- Garlic cloves (2)
+- Olive oil
+- Lemon juice
+- Fresh dill
+- Fresh mint
+- Salt and pepper","Mix everything in a pan, cook with olive oil until the fish is cooked through, and serve with garnished with fresh dill and mint. Season with salt and pepper to taste.","Title: Golden Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 500g
+- Tomatoes 3
+- Cucumbers (1 each)
+- Red onion (1)
+- Garlic cloves (2)
+- Olive oil
+- Lemon juice
+- Fresh dill
+- Fresh mint
+- Salt and pepper
+Instructions:
+Mix everything in a pan, cook with olive oil until the fish is cooked through, and serve with garnished with fresh dill and mint. Season with salt and pepper to taste."
+Garlic Italian Alfredo with Mushrooms,"- Cream 1L
+        - Parmesan Cheese 750g
+        - Mushrooms 8 oz
+        - Garlic (4 cloves)
+        - Basil (to taste)
+        - Salt
+        - Black Pepper","In a pan, sauté minced garlic and chopped mushrooms until tender. Add cream and let it simmer for 10 minutes. Blend in cheese until smooth. Season with salt and pepper.
+        Serve over pasta or as a side dish.","Title: Garlic Italian Alfredo with Mushrooms
+      Ingredients:
+        - Cream 1L
+        - Parmesan Cheese 750g
+        - Mushrooms 8 oz
+        - Garlic (4 cloves)
+        - Basil (to taste)
+        - Salt
+        - Black Pepper
+      Instructions:
+        In a pan, sauté minced garlic and chopped mushrooms until tender. Add cream and let it simmer for 10 minutes. Blend in cheese until smooth. Season with salt and pepper.
+        Serve over pasta or as a side dish."
+Sweet Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs (4)
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Chocolate chips (optional, for topping)","In a large mixing bowl, beat together cream cheese and sugar until smooth, add eggs one at a time, beat in vanilla extract. Gradually fold in flour; stir in chocolate chips if using. Drop by teaspoonfuls onto wax paper-lined baking sheets, or muffin tins if preferred. Bake at 350°F (175°C) for about 15 minutes or until set. Let them cool before serving.
+<","Title: Sweet Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs (4)
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Chocolate chips (optional, for topping)
+Instructions:
+In a large mixing bowl, beat together cream cheese and sugar until smooth, add eggs one at a time, beat in vanilla extract. Gradually fold in flour; stir in chocolate chips if using. Drop by teaspoonfuls onto wax paper-lined baking sheets, or muffin tins if preferred. Bake at 350°F (175°C) for about 15 minutes or until set. Let them cool before serving.
+<"
+Golden Asian_Fusion Beef Feast,"- Beef 1kg
+- Onion (2)
+- Garlic (3 cloves)
+- Soy sauce 5 tbsp
+- Hoisin sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger (1 inch piece)
+- Chili flakes (to taste)
+- Carrots (2 medium size)
+- Bell peppers (1 large)
+- Cucumber (1)
+- Spring onions (for garnish)
+- Soy cracker crumbs (1/4 cup)","Mix the beef, onion, garlic, soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and chili flakes in another bowl until thoroughly combined. Form into patt","Title: Golden Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Onion (2)
+- Garlic (3 cloves)
+- Soy sauce 5 tbsp
+- Hoisin sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger (1 inch piece)
+- Chili flakes (to taste)
+- Carrots (2 medium size)
+- Bell peppers (1 large)
+- Cucumber (1)
+- Spring onions (for garnish)
+- Soy cracker crumbs (1/4 cup)
+Instructions:
+Mix the beef, onion, garlic, soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and chili flakes in another bowl until thoroughly combined. Form into patt"
+Herbed Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Baby spinach 200g
+- Feta cheese 100g
+- Cherry tomatoes 10
+- Cucumber 1 small
+- Olives (Kalamata) 30g
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Dried oregano
+- Salt and pepper","Prepare the lamb chops by seasoning them with dried oregano, salt, and pepper. Drizzle with olive oil and marinate for at least 30 mins. Meanwhile, cook cherry tomatoes and cucumber slices separately. In a serving bowl, layer the lamb chops, cherry tomatoes, cucumber,","Title: Herbed Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Baby spinach 200g
+- Feta cheese 100g
+- Cherry tomatoes 10
+- Cucumber 1 small
+- Olives (Kalamata) 30g
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Dried oregano
+- Salt and pepper
+Instructions:
+Prepare the lamb chops by seasoning them with dried oregano, salt, and pepper. Drizzle with olive oil and marinate for at least 30 mins. Meanwhile, cook cherry tomatoes and cucumber slices separately. In a serving bowl, layer the lamb chops, cherry tomatoes, cucumber,"
+Spicy Italian Chicken Parmesan Special,"- Chicken breasts 4
+- Tomato sauce 500g
+- Mozzarella cheese 400g
+- Onions 4
+- Garlic cloves 6
+- Olive oil
+- Basil leaves
+- Ground pepper
+- Salt
+- Grated Parmesan
+- Spices: red pepper flakes, dried oregano","Prepare chicken by seasoning with spices, garlic, salt and pepper. Cook on a grill until golden. Cut into strips and layer with tomato sauce, mozzarella, onions, and basil in a baking dish. Top with grated Parmesan and bake at 180°C for about 30 minutes.
+<END_RECI","Title: Spicy Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4
+- Tomato sauce 500g
+- Mozzarella cheese 400g
+- Onions 4
+- Garlic cloves 6
+- Olive oil
+- Basil leaves
+- Ground pepper
+- Salt
+- Grated Parmesan
+- Spices: red pepper flakes, dried oregano
+Instructions:
+Prepare chicken by seasoning with spices, garlic, salt and pepper. Cook on a grill until golden. Cut into strips and layer with tomato sauce, mozzarella, onions, and basil in a baking dish. Top with grated Parmesan and bake at 180°C for about 30 minutes.
+<END_RECI"
+Golden Asian_Fusion Dumplings Dragon Style,"- Dumpling Skin 500g
+- Pork mince 500g
+- Shredded Chicken 150g
+- Shredded Napa Cabbage 100g
+- Ginger 2tsp
+- Garlic 2tsp
+- Sesame Oil 1tbsp
+- Soy Sauce 1tbsp
+- Sesame Seeds (to sprinkle)
+- Spring Onions (chopped) (for garnish)","Mix all ingredients well until they all adhere to each other, then form them into dumplings, deep fry for about 15 minutes or till golden brown and sprinkle with sesame seeds and chopped","Title: Golden Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Skin 500g
+- Pork mince 500g
+- Shredded Chicken 150g
+- Shredded Napa Cabbage 100g
+- Ginger 2tsp
+- Garlic 2tsp
+- Sesame Oil 1tbsp
+- Soy Sauce 1tbsp
+- Sesame Seeds (to sprinkle)
+- Spring Onions (chopped) (for garnish)
+Instructions:
+Mix all ingredients well until they all adhere to each other, then form them into dumplings, deep fry for about 15 minutes or till golden brown and sprinkle with sesame seeds and chopped"
+Vanilla Dessert Pudding Dream,"- Milk 1L
+   - Sugar 250g
+   - Egg yolk 3
+   - Vanilla Bean 1
+   - Cornflour 2tsp
+   - Powdered sugar 100g","In a saucepan combine milk, sugar, egg yolks, vanilla bean, cornflour, and whisk until smooth. Cook over medium heat stirring constantly until mixture thickens. Remove from heat and cool slightly. Mix powdered sugar and fold into pudding. Refrigerate until set.","Title: Vanilla Dessert Pudding Dream
+   Ingredients:
+   - Milk 1L
+   - Sugar 250g
+   - Egg yolk 3
+   - Vanilla Bean 1
+   - Cornflour 2tsp
+   - Powdered sugar 100g
+   Instructions:
+   In a saucepan combine milk, sugar, egg yolks, vanilla bean, cornflour, and whisk until smooth. Cook over medium heat stirring constantly until mixture thickens. Remove from heat and cool slightly. Mix powdered sugar and fold into pudding. Refrigerate until set."
+Rustic Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: asparagus, peas, cherry tomatoes, bell peppers
+- Butter 50g
+- Olive Oil 30ml
+- Leek 1 medium
+- Garlic 2 cloves
+- Chopped fresh parsley
+- Seasonings: salt, pepper, red pepper flakes","In a large pot, sauté leeks and garlic in olive oil until soft. Add chopped vegetables and cook for another few minutes. Slowly pour in polenta while stirring constantly, then gradually add water/broth until you reach desired consistency. Season with seasonings and serve hot topped with melted butter and chopped parsley.","For Rustic Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: asparagus, peas, cherry tomatoes, bell peppers
+- Butter 50g
+- Olive Oil 30ml
+- Leek 1 medium
+- Garlic 2 cloves
+- Chopped fresh parsley
+- Seasonings: salt, pepper, red pepper flakes
+Instructions:
+In a large pot, sauté leeks and garlic in olive oil until soft. Add chopped vegetables and cook for another few minutes. Slowly pour in polenta while stirring constantly, then gradually add water/broth until you reach desired consistency. Season with seasonings and serve hot topped with melted butter and chopped parsley."
+Homemade Italian Pasta Al Forno,"- Pasta 500g
+- Sauce: tomatoes 400g, olive oil, garlic, basil
+- Cheese mozzarella 200g
+- Seasonings: salt, black pepper, nutmeg
+- Olive oil
+- Garlic cloves
+- Fresh basil","Cook pasta according to package instructions, drain, set aside. Heat oil in a pan, add sliced garlic, sauté until golden. Add tomatoes and herbs, season with salt, black pepper, and nutmeg. Simmer sauce for about 15 minutes. Toss cooked pasta with sauce and cheese. Serve immediately garnished with fresh basil.
+<END_RECIPE","Title: Homemade Italian Pasta Al Forno
+  Ingredients:
+- Pasta 500g
+- Sauce: tomatoes 400g, olive oil, garlic, basil
+- Cheese mozzarella 200g
+- Seasonings: salt, black pepper, nutmeg
+- Olive oil
+- Garlic cloves
+- Fresh basil
+Instructions:
+Cook pasta according to package instructions, drain, set aside. Heat oil in a pan, add sliced garlic, sauté until golden. Add tomatoes and herbs, season with salt, black pepper, and nutmeg. Simmer sauce for about 15 minutes. Toss cooked pasta with sauce and cheese. Serve immediately garnished with fresh basil.
+<END_RECIPE"
+Tomato-Basil Italian Ravioli with Spinach,"- Ravioli Dough 1 packet
+- Spinach 2 cups fresh, cooked and drained
+- Ricotta Cheese 1 cup
+- Mozzarella Cheese 1 cup shredded
+- Fresh Basil 1/2 cup chopped
+- Garlic (3 cloves) minced
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+- Parmesan Cheese 1/2 cup grated","Combine ricotta cheese, mozzarella cheese, chopped basil, minced garlic, olive oil, salt, and pepper in a bowl. Roll out ravioli dough to create thin sheets. Cut the sheets into circles large enough to enclose the mixture. Fill","Title: Tomato-Basil Italian Ravioli with Spinach
+Ingredients:
+- Ravioli Dough 1 packet
+- Spinach 2 cups fresh, cooked and drained
+- Ricotta Cheese 1 cup
+- Mozzarella Cheese 1 cup shredded
+- Fresh Basil 1/2 cup chopped
+- Garlic (3 cloves) minced
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+- Parmesan Cheese 1/2 cup grated
+Instructions:
+Combine ricotta cheese, mozzarella cheese, chopped basil, minced garlic, olive oil, salt, and pepper in a bowl. Roll out ravioli dough to create thin sheets. Cut the sheets into circles large enough to enclose the mixture. Fill"
+Garlic Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Tomato sauce 400ml
+- Onions 3
+- Bread crumbs 100g
+- Garlic cloves 4
+- Basil leaves
+- Oregano
+- Salt
+- Pepper","Slice chicken breasts and season them well with salt, pepper, oregano, and garlic. In another bowl, mix together the sliced onions, bread crumbs, mozzarella cheese, and olive oil until evenly coated. Start cooking the seasoned chicken until browned on both sides, then place it in a baking dish. Spread the onion mixture over the chicken, pour the","Title: Garlic Italian Chicken Parmesan Delight
+   Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Tomato sauce 400ml
+- Onions 3
+- Bread crumbs 100g
+- Garlic cloves 4
+- Basil leaves
+- Oregano
+- Salt
+- Pepper
+Instructions:
+Slice chicken breasts and season them well with salt, pepper, oregano, and garlic. In another bowl, mix together the sliced onions, bread crumbs, mozzarella cheese, and olive oil until evenly coated. Start cooking the seasoned chicken until browned on both sides, then place it in a baking dish. Spread the onion mixture over the chicken, pour the"
+Herbed Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Basil 1 tbsp
+- Oregano 1 tbsp
+- Red onion 1/4
+- Olives (2 cups pitted Kalamata)
+- Cherry tomatoes (1 cup halved)
+- Feta cheese (50g crumbled)
+- Pita bread 6 pieces","Blend chickpeas until smooth, then mix with olive oil, lemon juice, garlic, cumin, paprika, basil, and","Title: Herbed Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Basil 1 tbsp
+- Oregano 1 tbsp
+- Red onion 1/4
+- Olives (2 cups pitted Kalamata)
+- Cherry tomatoes (1 cup halved)
+- Feta cheese (50g crumbled)
+- Pita bread 6 pieces
+Instructions:
+Blend chickpeas until smooth, then mix with olive oil, lemon juice, garlic, cumin, paprika, basil, and"
+Wok-Fried Asian Fusion Rice Bowl Box,"- Rice 500g
+- Mixed Vegetables 2 cups
+- Protein (chicken or tofu) 300g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Sesame Oil 1 tbsp
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1/4 cup
+- Green Onions 1 stalk","Cook the rice as per package instructions. Meanwhile, prepare the vegetables and protein, finely chop garlic and ginger. In a wok, add sesame oil and sauté garlic and ginger, then add the vegetables and cook until soft. Season the protein with salt","Title: Wok-Fried Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice 500g
+- Mixed Vegetables 2 cups
+- Protein (chicken or tofu) 300g
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Sesame Oil 1 tbsp
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1/4 cup
+- Green Onions 1 stalk
+Instructions:
+Cook the rice as per package instructions. Meanwhile, prepare the vegetables and protein, finely chop garlic and ginger. In a wok, add sesame oil and sauté garlic and ginger, then add the vegetables and cook until soft. Season the protein with salt"
+Dark Dessert Tart Celebration,"- Flour 500g
+- Butter 250g
+- Sugar 300g
+- Chocolate 400g
+- Eggs 3
+- Espresso powder 2 tsp
+- Almonds 50g","Firstly, combine flour, butter, sugar, and chocolate in a bowl, then gradually add eggs while mixing until smooth. Fold in ground almonds. Preheat oven to 180°C/350°F. Shape dough into a tart pan, bake for about 35 minutes or until golden brown. Meanwhile, in a small saucepan, melt espresso powder and pour over the tart. Let cool before serving.","Title: Dark Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Sugar 300g
+- Chocolate 400g
+- Eggs 3
+- Espresso powder 2 tsp
+- Almonds 50g
+Instructions:
+Firstly, combine flour, butter, sugar, and chocolate in a bowl, then gradually add eggs while mixing until smooth. Fold in ground almonds. Preheat oven to 180°C/350°F. Shape dough into a tart pan, bake for about 35 minutes or until golden brown. Meanwhile, in a small saucepan, melt espresso powder and pour over the tart. Let cool before serving."
+Crispy Asian_Fusion Dumplings Dragon Style,"- Dumpling Skin: 500g
+- Minced Meat 700g
+- Cabbage 200g
+- Ginger 2tbsp
+- Garlic 2tbsp
+- Red Chilli Flakes 1tsp
+- Soy Sauce 1/4cup
+- Cornstarch 2tbsp
+- Sesame Seeds 1/4cup
+- Spring Onions 1/2cup","Mix minced meat with soy sauce, ginger, garlic, red chilli flakes, and cornstarch; form into dumplings. Dredge the dumplings in cornstarch. Bring water","Title: Crispy Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Skin: 500g
+- Minced Meat 700g
+- Cabbage 200g
+- Ginger 2tbsp
+- Garlic 2tbsp
+- Red Chilli Flakes 1tsp
+- Soy Sauce 1/4cup
+- Cornstarch 2tbsp
+- Sesame Seeds 1/4cup
+- Spring Onions 1/2cup
+Instructions:
+Mix minced meat with soy sauce, ginger, garlic, red chilli flakes, and cornstarch; form into dumplings. Dredge the dumplings in cornstarch. Bring water"
+Tahini-Drizzled Mediterranean Shawarma Salad,"- Salad leaves (your choice)
+- Grilled shawarma meat (about 200g)
+- Cucumber (1)
+- Red onion (1 small)
+- Pitted Kalamata olives (a handful)
+- Cherry tomatoes (a cup)
+- Minced garlic (1 clove)
+- Olive oil
+- Lemon juice
+- Salt and black pepper
+- Tahini sauce (for drizzling)","Mix cucumber, red onion, olives, tomatoes, minced garlic, olive oil, lemon juice, salt, and pepper. Serve on lettuce leaves with shawarma, and drizzle with tahini sauce to taste.
+<","Title: Tahini-Drizzled Mediterranean Shawarma Salad
+  Ingredients:
+- Salad leaves (your choice)
+- Grilled shawarma meat (about 200g)
+- Cucumber (1)
+- Red onion (1 small)
+- Pitted Kalamata olives (a handful)
+- Cherry tomatoes (a cup)
+- Minced garlic (1 clove)
+- Olive oil
+- Lemon juice
+- Salt and black pepper
+- Tahini sauce (for drizzling)
+Instructions:
+Mix cucumber, red onion, olives, tomatoes, minced garlic, olive oil, lemon juice, salt, and pepper. Serve on lettuce leaves with shawarma, and drizzle with tahini sauce to taste.
+<"
+Fluffy Dessert Cake Crumble,"- Cake base 1
+- Caster Sugar 1 cup
+- Flour 1/2 cup
+- Butter 1 stick
+- Toppings: fresh berries, whipped cream","Mix all ingredients in a bowl, press it into a dish, bake at 350°F for about 25 minutes. Let cool before topping with fresh berries and a dollop of whipped cream.","Title: Fluffy Dessert Cake Crumble
+Ingredients:
+- Cake base 1
+- Caster Sugar 1 cup
+- Flour 1/2 cup
+- Butter 1 stick
+- Toppings: fresh berries, whipped cream
+Instructions:
+Mix all ingredients in a bowl, press it into a dish, bake at 350°F for about 25 minutes. Let cool before topping with fresh berries and a dollop of whipped cream."
+Nonna's Italian Meatballs Primavera,"- Meat 1kg
+- Onions 3
+- Bell Peppers 1
+- Mushrooms 150g
+- Tomatoes 800g canned
+- Garlic (as much as you like)
+- Fresh Basil
+- Olive Oil
+- Salt and Pepper
+- Panko Breadcrumbs
+- Parmesan Cheese","Sauté onions, bell peppers, and mushrooms with olive oil until softened. Add garlic and cook for another minute. In a separate bowl, blend meat, breadcrumbs, Parmesan, herbs, salt, and pepper together. Mix well. Shape the mixture into meatballs. Sauté the meatballs in olive oil on medium heat","Nonna's Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Onions 3
+- Bell Peppers 1
+- Mushrooms 150g
+- Tomatoes 800g canned
+- Garlic (as much as you like)
+- Fresh Basil
+- Olive Oil
+- Salt and Pepper
+- Panko Breadcrumbs
+- Parmesan Cheese
+Instructions:
+Sauté onions, bell peppers, and mushrooms with olive oil until softened. Add garlic and cook for another minute. In a separate bowl, blend meat, breadcrumbs, Parmesan, herbs, salt, and pepper together. Mix well. Shape the mixture into meatballs. Sauté the meatballs in olive oil on medium heat"
+Fresh Mediterranean Shawarma Platter,"- Chicken or Lamb 1kg
+- Cucumber, finely chopped
+- Red onion, thinly sliced
+- Pitted Kalamata olives, halved
+- Minced parsley
+- Lemon wedges
+- Tahini sauce
+- Harissa paste
+- Olive oil
+- Salt and Pepper","Slice the chicken or lamb, bind it in a skewer. Season it to taste. Grill it, flipping occasionally until well done. Slice into thin strips, plate with vegetables and serve on skewers. Brush with a mixture of olive oil, tahini, harissa, lemon juice and a little salt. Garnish with parsley.","Title: Fresh Mediterranean Shawarma Platter
+Ingredients:
+- Chicken or Lamb 1kg
+- Cucumber, finely chopped
+- Red onion, thinly sliced
+- Pitted Kalamata olives, halved
+- Minced parsley
+- Lemon wedges
+- Tahini sauce
+- Harissa paste
+- Olive oil
+- Salt and Pepper
+Instructions:
+Slice the chicken or lamb, bind it in a skewer. Season it to taste. Grill it, flipping occasionally until well done. Slice into thin strips, plate with vegetables and serve on skewers. Brush with a mixture of olive oil, tahini, harissa, lemon juice and a little salt. Garnish with parsley."
+Roasted Mediterranean Falafel Medley,"- Chickpeas 500g
+- Cilantro (to taste)
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Cumin
+- Salt
+- Pepper
+- Olive oil
+- Lemon juice
+- Herbs: parsley, mint","In a food processor, pulse chickpeas with onion, garlic, spices, and seasonings until well combined but still chunky. Form into small balls or patties and coat them in flour. Heat olive oil in a pan and fry until golden brown on both sides. Drizzle with lemon juice and garnish with herbs. Serve with your favorite side dishes.
+<END","Title: Roasted Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Cilantro (to taste)
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Cumin
+- Salt
+- Pepper
+- Olive oil
+- Lemon juice
+- Herbs: parsley, mint
+Instructions:
+In a food processor, pulse chickpeas with onion, garlic, spices, and seasonings until well combined but still chunky. Form into small balls or patties and coat them in flour. Heat olive oil in a pan and fry until golden brown on both sides. Drizzle with lemon juice and garnish with herbs. Serve with your favorite side dishes.
+<END"
+Garlic Italian Alfredo with Spinach,"- Cream 500ml
+- Butter 50g
+- Fresh spinach 200g
+- Grated Parmesan cheese 100g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste","Sauté the garlic in butter until golden, add cream and bring to boil. Once boiling, reduce heat and let it simmer for 10 minutes. Add spinach and continue cooking until wilted. Season with salt and pepper to taste. Serve over pasta or noodles sprinkled with grated parmesan cheese.","Title: Garlic Italian Alfredo with Spinach
+Ingredients:
+- Cream 500ml
+- Butter 50g
+- Fresh spinach 200g
+- Grated Parmesan cheese 100g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Sauté the garlic in butter until golden, add cream and bring to boil. Once boiling, reduce heat and let it simmer for 10 minutes. Add spinach and continue cooking until wilted. Season with salt and pepper to taste. Serve over pasta or noodles sprinkled with grated parmesan cheese."
+Sweet Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 3 tbsp
+- Flour 3 tbsp
+- Pie Crust","Peel, core, and slice apples, mix with sugar and cinnamon. In another bowl, beat eggs and butter together. Combine apple mixture and egg-butter mix. Pour into pre-baked pie crust. Bake at 375°F for 45 minutes or until golden brown.","Title: Sweet Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Butter 3 tbsp
+- Flour 3 tbsp
+- Pie Crust
+Instructions:
+Peel, core, and slice apples, mix with sugar and cinnamon. In another bowl, beat eggs and butter together. Combine apple mixture and egg-butter mix. Pour into pre-baked pie crust. Bake at 375°F for 45 minutes or until golden brown."
+Spicy Italian Risotto Delight,"- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 50ml
+- Onion 1 large
+- Tomato sauce 200ml
+- Fresh parsley 1 handful
+- Garlic cloves 3
+- Red chili flakes to taste
+- Parmesan cheese
+- Black pepper","In a pot, heat some olive oil, then sauté finely chopped onion and garlic until translucent. Add arborio rice and toast it gently, stirring continuously. Pour in white wine and allow it to be fully absorbed by the rice. Gradually add chicken broth, a ladle at a time, stirring frequently to prevent","Title: Spicy Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 50ml
+- Onion 1 large
+- Tomato sauce 200ml
+- Fresh parsley 1 handful
+- Garlic cloves 3
+- Red chili flakes to taste
+- Parmesan cheese
+- Black pepper
+Instructions:
+In a pot, heat some olive oil, then sauté finely chopped onion and garlic until translucent. Add arborio rice and toast it gently, stirring continuously. Pour in white wine and allow it to be fully absorbed by the rice. Gradually add chicken broth, a ladle at a time, stirring frequently to prevent"
+Homemade Dessert Cheesecake Dream,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 1/4 cup
+- Milk 1 cup
+- Graham crackers (for base)
+- Butter (for base)","Cream together cream cheese, sugar, eggs, vanilla, and flour. Slowly stir in milk until the mixture is smooth. For the crust, lightly butter a pan, then line the bottom with graham crackers, crumble them up and press into the pan, then pour the filling over that. Bake at 350 degrees for 45-50 minutes. Check with toothpick.
+<END","Title: Homemade Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 1/4 cup
+- Milk 1 cup
+- Graham crackers (for base)
+- Butter (for base)
+Instructions:
+Cream together cream cheese, sugar, eggs, vanilla, and flour. Slowly stir in milk until the mixture is smooth. For the crust, lightly butter a pan, then line the bottom with graham crackers, crumble them up and press into the pan, then pour the filling over that. Bake at 350 degrees for 45-50 minutes. Check with toothpick.
+<END"
+Creamy Dessert Rugelach Supreme,"- Nuts 150g
+- Semolina 200g
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 3
+- Raisins 50g
+- Almonds 50g","In a mixing bowl, combine nuts, semolina, sugar, and raisins. Add cream cheese, eggs, and finely chopped almonds; mix well until a dough forms. Roll out the dough on a lightly floured surface into thin sheets, cut them into strips and roll each strip from both sides into a rope-like shape to form rugelachs. Bake at 375°F","Title: Creamy Dessert Rugelach Supreme
+Ingredients:
+- Nuts 150g
+- Semolina 200g
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 3
+- Raisins 50g
+- Almonds 50g
+Instructions:
+In a mixing bowl, combine nuts, semolina, sugar, and raisins. Add cream cheese, eggs, and finely chopped almonds; mix well until a dough forms. Roll out the dough on a lightly floured surface into thin sheets, cut them into strips and roll each strip from both sides into a rope-like shape to form rugelachs. Bake at 375°F"
+Steamed Asian_Fusion Noodles with Cashews,"- Rice noodles 200g
+- Vegetables: carrots, celery, scallions (as per taste)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Brown sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Cashews 50g
+- Eggs (optional) 1","Prepare your vegetables into small pieces and mix in a pot with garlic, ginger, soy sauce, sesame oil, brown sugar, and cashews. In a separate pan, if using, beat the egg, then pour it over the vegetable mixture to form noodles. Steam both the","Title: Steamed Asian_Fusion Noodles with Cashews
+  Ingredients:
+- Rice noodles 200g
+- Vegetables: carrots, celery, scallions (as per taste)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Brown sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Cashews 50g
+- Eggs (optional) 1
+Instructions:
+Prepare your vegetables into small pieces and mix in a pot with garlic, ginger, soy sauce, sesame oil, brown sugar, and cashews. In a separate pan, if using, beat the egg, then pour it over the vegetable mixture to form noodles. Steam both the"
+Cinnamon Dessert Pudding Celebration,"- Milk 1L
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Butter 100g
+- Cinnamon 5g
+- Vanilla 1 tsp","Mix milk, sugar, eggs, flour, butter, cinnamon and vanilla, pour into a baking dish and bake at 180°C for about 30 mins until set. Enjoy!","Title: Cinnamon Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Butter 100g
+- Cinnamon 5g
+- Vanilla 1 tsp
+Instructions:
+Mix milk, sugar, eggs, flour, butter, cinnamon and vanilla, pour into a baking dish and bake at 180°C for about 30 mins until set. Enjoy!"
+Fresh Mediterranean Shawarma with Pita,"- Chicken or lamb, 1.5 kg
+- Yogurt sauce: yogurt 600ml, garlic 4 cloves, lemon juice 1/2 lemon
+- Salad: lettuce, cherry tomatoes, red onion, cucumber
+- Spices: paprika, cumin, coriander, salt, black pepper
+- Pita bread","Cut the meat into thin slices, marinate them with yogurt sauce, spices, and let it sit overnight. In a large flat pan, grill the meat slices to crispiness. Serve on pita bread with the salad.","Fresh Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken or lamb, 1.5 kg
+- Yogurt sauce: yogurt 600ml, garlic 4 cloves, lemon juice 1/2 lemon
+- Salad: lettuce, cherry tomatoes, red onion, cucumber
+- Spices: paprika, cumin, coriander, salt, black pepper
+- Pita bread
+Instructions:
+Cut the meat into thin slices, marinate them with yogurt sauce, spices, and let it sit overnight. In a large flat pan, grill the meat slices to crispiness. Serve on pita bread with the salad."
+Teriyaki Asian_Fusion Duck Feast,Parse Error,"- Duck Breast (3)
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Vinegar 1/4 cup
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Lemongrass (2 stalks)
+- Sesame Seeds (for garnish)
+- Oil 3 tablespoons
+- Chinese Broccoli
+- Carrots
+- Bell Peppers
+Instructions:
+Place all ingredients into a pot, let simmer for 90 minutes on medium-high heat. Cut duck into serving size portions and garnish with sesame seeds. Serve with sliced vegetables.","- Duck Breast (3)
+- Soy Sauce 2 cups
+- Brown Sugar 1 cup
+- Rice Vinegar 1/4 cup
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Lemongrass (2 stalks)
+- Sesame Seeds (for garnish)
+- Oil 3 tablespoons
+- Chinese Broccoli
+- Carrots
+- Bell Peppers
+Instructions:
+Place all ingredients into a pot, let simmer for 90 minutes on medium-high heat. Cut duck into serving size portions and garnish with sesame seeds. Serve with sliced vegetables."
+Teriyaki Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Soy sauce 50ml
+- Mirin 50ml
+- Rice vinegar 50ml
+- Honey 2tbsp
+- Ginger (2tbsp)
+- Garlic (3 cloves)
+- Green onions (a bunch)
+- Cucumber (for garnish)
+- Sesame seeds (optional)","Mix all ingredients in a large bowl, season the duck with salt and mix to coat. Then grill or bake the duck until cooked through, about 30-40 minutes. Serve drizzled with the teriyaki glaze and garn","For the Teriyaki Asian_Fusion Duck Dragon Style:
+Title: Teriyaki Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Soy sauce 50ml
+- Mirin 50ml
+- Rice vinegar 50ml
+- Honey 2tbsp
+- Ginger (2tbsp)
+- Garlic (3 cloves)
+- Green onions (a bunch)
+- Cucumber (for garnish)
+- Sesame seeds (optional)
+Instructions:
+Mix all ingredients in a large bowl, season the duck with salt and mix to coat. Then grill or bake the duck until cooked through, about 30-40 minutes. Serve drizzled with the teriyaki glaze and garn"
+Golden Mediterranean Couscous Medley,Parse Error,"SE Title: Golden Mediterranean Couscous Medley
+SE Ingredients:
+- Couscous 300g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, cucumber (all cut into bite size pieces)
+- Olive oil 1 tablespoon
+- Garlic 3 cloves, minced
+- Lemon juice 2 tablespoons
+- Olive oil 1 tablespoon
+- Dried herbs: thyme, oregano, basil (to taste)
+- Salt and pepper to taste
+Instructions:
+Bring water to boil, add couscous, cover, let simmer for 5 minutes. Meanwhile, in a pan, sauté garlic and vegetables in olive oil until tender. Mix the cooked couscous with sautéed veggies","SE Title: Golden Mediterranean Couscous Medley
+SE Ingredients:
+- Couscous 300g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, cucumber (all cut into bite size pieces)
+- Olive oil 1 tablespoon
+- Garlic 3 cloves, minced
+- Lemon juice 2 tablespoons
+- Olive oil 1 tablespoon
+- Dried herbs: thyme, oregano, basil (to taste)
+- Salt and pepper to taste
+Instructions:
+Bring water to boil, add couscous, cover, let simmer for 5 minutes. Meanwhile, in a pan, sauté garlic and vegetables in olive oil until tender. Mix the cooked couscous with sautéed veggies"
+Creamy Dessert Cheesecake Celebration,"- Ghee 350g
+- Cream Cheese 500g
+- Sugar 200g
+- Vanilla Essence 2 tsp
+- Eggs 4
+- Flour 100g
+- Milk 200ml
+- Crushed Nuts (optional)","In a mixing bowl, beat together the ghee, cream cheese, sugar, and vanilla essence until smooth. Add eggs one at a time, beating well after each addition. Gradually incorporate flour and milk, continuing to mix until the mixture is smooth. Pour the batter into a cheesecake dish. Optionally, sprinkle crushed nuts on top. Place in the fridge and","Title: Creamy Dessert Cheesecake Celebration
+Ingredients:
+- Ghee 350g
+- Cream Cheese 500g
+- Sugar 200g
+- Vanilla Essence 2 tsp
+- Eggs 4
+- Flour 100g
+- Milk 200ml
+- Crushed Nuts (optional)
+Instructions:
+In a mixing bowl, beat together the ghee, cream cheese, sugar, and vanilla essence until smooth. Add eggs one at a time, beating well after each addition. Gradually incorporate flour and milk, continuing to mix until the mixture is smooth. Pour the batter into a cheesecake dish. Optionally, sprinkle crushed nuts on top. Place in the fridge and"
+Cinnamon Dessert Tart Dream,Parse Error,"- Puff pastry (for two tarts)
+- Mixed berries (fresh or frozen)
+- Cinnamon sugar mix (1 tbsp cinnamon to 2 tbsp sugar)
+- Eggs (2)
+- Whipped cream
+Instructions:
+Roll out the puff pastry to fit a tart tin, place in the tray and line with parchment paper, fill with baking beans and bake at 200°C for 15 minutes. Remove beans and paper and bake for another 5 minutes until golden brown. In a bowl mix the eggs lightly, then add the mixed berries and the cinnamon sugar mix. Pour over the tarts, return them to oven and bake at 180°C for 10-15 more minutes or until the filling is","- Puff pastry (for two tarts)
+- Mixed berries (fresh or frozen)
+- Cinnamon sugar mix (1 tbsp cinnamon to 2 tbsp sugar)
+- Eggs (2)
+- Whipped cream
+Instructions:
+Roll out the puff pastry to fit a tart tin, place in the tray and line with parchment paper, fill with baking beans and bake at 200°C for 15 minutes. Remove beans and paper and bake for another 5 minutes until golden brown. In a bowl mix the eggs lightly, then add the mixed berries and the cinnamon sugar mix. Pour over the tarts, return them to oven and bake at 180°C for 10-15 more minutes or until the filling is"
+Herbed Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Olive oil 2 tbsp
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 1 clove, minced
+- Oregano 1 tsp
+- Basil 1 tsp
+- Mint 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Olive oil for drizzling (optional)","In a food processor, blend the chickpeas until smooth. Add the olive oil, tahini, lemon juice, garlic, and all herbs. Process until well combined. Gradually add the salt and continue processing until the desired consistency is achieved.","Toptitle: Herbed Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Olive oil 2 tbsp
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 1 clove, minced
+- Oregano 1 tsp
+- Basil 1 tsp
+- Mint 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Olive oil for drizzling (optional)
+Instructions:
+In a food processor, blend the chickpeas until smooth. Add the olive oil, tahini, lemon juice, garlic, and all herbs. Process until well combined. Gradually add the salt and continue processing until the desired consistency is achieved."
+Crispy Asian_Fusion Chicken Feast,"- Chicken breasts 1kg
+- Rice paper wrappers
+- Spring onion (for garnish)
+- Soy sauce
+- Sesame seeds
+- Green onions
+- Tamarind paste
+- Fish sauce
+- Sugar
+- Chili flakes","Wash and pat dry the chicken breasts, marinate in tamarind paste, fish sauce, sugar and chili flakes for at least 30 minutes. Roll each piece into rice paper wrapper, add marinated chicken, spring onion and green onion and serve with soy sauce sprinkled with sesame seeds.","Title: Crispy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 1kg
+- Rice paper wrappers
+- Spring onion (for garnish)
+- Soy sauce
+- Sesame seeds
+- Green onions
+- Tamarind paste
+- Fish sauce
+- Sugar
+- Chili flakes
+Instructions:
+Wash and pat dry the chicken breasts, marinate in tamarind paste, fish sauce, sugar and chili flakes for at least 30 minutes. Roll each piece into rice paper wrapper, add marinated chicken, spring onion and green onion and serve with soy sauce sprinkled with sesame seeds."
+Herbed Mediterranean Fish Fillet Medley,"- Fish fillets (such as sole, cod, or sea bass) 500g
+- Olive oil
+- Onions 1
+- Garlic cloves 3
+- Lemon halves 4
+- Mint, parsley
+- Dill
+- Rosemary sprigs
+- Salt & pepper","Fry onions and garlic lightly in olive oil, add fish, season with herbs, lemon slices, and spices, cook over medium heat until just done, about 10 mins.","For Herbed Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets (such as sole, cod, or sea bass) 500g
+- Olive oil
+- Onions 1
+- Garlic cloves 3
+- Lemon halves 4
+- Mint, parsley
+- Dill
+- Rosemary sprigs
+- Salt & pepper
+Instructions:
+Fry onions and garlic lightly in olive oil, add fish, season with herbs, lemon slices, and spices, cook over medium heat until just done, about 10 mins."
+Creamy Dessert Cookies Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup
+- Eggs 3
+- Milk 1/2 cup
+- Chocolate chips 1 cup
+- Vanilla extract 1 tsp","In a large bowl, combine flour, sugar, butter, eggs, milk, chocolate chips, and vanilla extract, mix until smooth. Drop by spoonfuls onto a baking sheet lined with parchment paper, bake at 350°F (175°C) for 12 minutes or until golden brown.","Title: Creamy Dessert Cookies Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup
+- Eggs 3
+- Milk 1/2 cup
+- Chocolate chips 1 cup
+- Vanilla extract 1 tsp
+Instructions:
+In a large bowl, combine flour, sugar, butter, eggs, milk, chocolate chips, and vanilla extract, mix until smooth. Drop by spoonfuls onto a baking sheet lined with parchment paper, bake at 350°F (175°C) for 12 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Rice Bowl with Cashews,"- Rice 500g
+- Mixed vegetables (cabbage, bell peppers, snap peas) 200g
+- Protein 300g
+- Cashew nuts 50g
+- Soy glaze 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes (to taste)
+- Salt and pepper","Cook the rice as directed on the package.
+For the soy glaze, in a small pan melt the cashews in 1 tbsp sesame oil; set aside.
+Dice vegetables and mince garlic and ginger. In a w","Title: Soy-Glazed Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 500g
+- Mixed vegetables (cabbage, bell peppers, snap peas) 200g
+- Protein 300g
+- Cashew nuts 50g
+- Soy glaze 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes (to taste)
+- Salt and pepper
+Instructions:
+Cook the rice as directed on the package.
+For the soy glaze, in a small pan melt the cashews in 1 tbsp sesame oil; set aside.
+Dice vegetables and mince garlic and ginger. In a w"
+Lemon Mediterranean Shawarma Bowl,Parse Error,"- Chicken or Lamb 500g
+- Pitted Kalamata Olives 1/2 cup
+- Tomatoes 1
+- Red Onion 1/4
+- Cucumber 1/4
+- Pickled Red Onions 2 tbsp
+- Pomegranate Molasses 1 tbsp
+- Lemon Juice 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Fresh Dill 2 tbsp
+- Salt and Pepper to taste
+- Tabasco Sauce (optional)
+Instructions:
+Dice garlic and onion, then fry them with the olives in a pan until soft. Add tomatoes, cucumber, and fresh dill to the pan. Season with pomegranate mol","- Chicken or Lamb 500g
+- Pitted Kalamata Olives 1/2 cup
+- Tomatoes 1
+- Red Onion 1/4
+- Cucumber 1/4
+- Pickled Red Onions 2 tbsp
+- Pomegranate Molasses 1 tbsp
+- Lemon Juice 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Fresh Dill 2 tbsp
+- Salt and Pepper to taste
+- Tabasco Sauce (optional)
+Instructions:
+Dice garlic and onion, then fry them with the olives in a pan until soft. Add tomatoes, cucumber, and fresh dill to the pan. Season with pomegranate mol"
+Soy-Glazed Asian Fusion Tofu Feast,"- Tofu 1 block
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Green onions 1 stalk
+- Sesame seeds 1 tbsp
+- Cornstarch 1 tbsp","In a mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, minced ginger, chopped green onions, sesame seeds, and cornstarch. Mix well to form the glaze. Place the tofu cubes in a baking dish, pour the glaze over them, and cover. Bake at 350°F","For this task:
+Title: Soy-Glazed Asian Fusion Tofu Feast
+Ingredients:
+- Tofu 1 block
+- Soy sauce 1 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Green onions 1 stalk
+- Sesame seeds 1 tbsp
+- Cornstarch 1 tbsp
+Instructions:
+In a mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, minced ginger, chopped green onions, sesame seeds, and cornstarch. Mix well to form the glaze. Place the tofu cubes in a baking dish, pour the glaze over them, and cover. Bake at 350°F"
+Rustic Italian Polenta with Mushrooms,"- Cornmeal 500g
+- Water 1.5L
+- Mushrooms 200g
+- Onion (2)
+- Butter 50g
+- Cheddar Cheese (about 100g)
+- Black Pepper
+- Salt","In a large pot, bring water to boil, then slowly add cornmeal stirring constantly. Lower heat to low, cook for about 20 minutes until polenta is thick and creamy. Meanwhile, in another pan, sauté mushrooms and onions with butter until tender. Season with black pepper and salt. Fold the cooked mushrooms and onions into the polenta, then sprinkle shredded cheddar","Title: Rustic Italian Polenta with Mushrooms
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Mushrooms 200g
+- Onion (2)
+- Butter 50g
+- Cheddar Cheese (about 100g)
+- Black Pepper
+- Salt
+Instructions:
+In a large pot, bring water to boil, then slowly add cornmeal stirring constantly. Lower heat to low, cook for about 20 minutes until polenta is thick and creamy. Meanwhile, in another pan, sauté mushrooms and onions with butter until tender. Season with black pepper and salt. Fold the cooked mushrooms and onions into the polenta, then sprinkle shredded cheddar"
+Nonna's Italian Alfredo Primavera,"- Pasta 250g
+        - Milk 500ml
+        - Butter 100g
+        - Cheese (grated) 200g
+        - Garlic (2 cloves)
+        - Basil (to taste)
+        - Salt & Pepper to taste","Heat milk and butter together in a saucepan, add garlic, basil, and grated cheese. Simmer until the mixture is thickened, season with salt and pepper. Toss pasta with the Alfredo sauce. Serve hot.","Title: Nonna's Italian Alfredo Primavera
+      Ingredients:
+        - Pasta 250g
+        - Milk 500ml
+        - Butter 100g
+        - Cheese (grated) 200g
+        - Garlic (2 cloves)
+        - Basil (to taste)
+        - Salt & Pepper to taste
+      Instructions:
+        Heat milk and butter together in a saucepan, add garlic, basil, and grated cheese. Simmer until the mixture is thickened, season with salt and pepper. Toss pasta with the Alfredo sauce. Serve hot."
+Steamed Asian_Fusion Dumplings Dragon Style,"- Mise en place: 1kg ground pork or a mixture of pork and chicken
+- 1 cup fresh mushrooms, finely chopped
+- 1 bunch scallions, white parts only, finely sliced
+- 1/4 cup cilantro leaves, roughly chopped
+- 2 tablespoons soy sauce
+- 2 tablespoons rice wine
+- 1 tablespoon sesame oil
+- 1/2 teaspoon five spice powder
+- Salt to taste
+- 20-30 dumpling wrappers",Place everything but the dumpling wrappers in a mixing bowl. Mix well and adjust seasoning if necessary. Place wrapper on your palm and spoon about,"For:
+Title: Steamed Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Mise en place: 1kg ground pork or a mixture of pork and chicken
+- 1 cup fresh mushrooms, finely chopped
+- 1 bunch scallions, white parts only, finely sliced
+- 1/4 cup cilantro leaves, roughly chopped
+- 2 tablespoons soy sauce
+- 2 tablespoons rice wine
+- 1 tablespoon sesame oil
+- 1/2 teaspoon five spice powder
+- Salt to taste
+- 20-30 dumpling wrappers
+Instructions:
+Place everything but the dumpling wrappers in a mixing bowl. Mix well and adjust seasoning if necessary. Place wrapper on your palm and spoon about"
+Spicy Italian Ravioli Primavera,"- Pasta ravioli (300g)
+- Mixed vegetables (800g): bell peppers, zucchini, cherry tomatoes
+- Onions (1 medium)
+- Garlic cloves (3)
+- Olive oil
+- Red pepper flakes
+- Salt
+- Fresh basil","Cook pasta ravioli according to package instructions. In another pan, sauté onions and garlic until soft. Add olive oil and cooked vegetables, season with salt and red pepper flakes, and simmer for about 15 minutes. Fold cooked ravioli into the vegetable mixture and serve hot, garnished with fresh basil leaves.","Title: Spicy Italian Ravioli Primavera
+  Ingredients:
+- Pasta ravioli (300g)
+- Mixed vegetables (800g): bell peppers, zucchini, cherry tomatoes
+- Onions (1 medium)
+- Garlic cloves (3)
+- Olive oil
+- Red pepper flakes
+- Salt
+- Fresh basil
+Instructions:
+Cook pasta ravioli according to package instructions. In another pan, sauté onions and garlic until soft. Add olive oil and cooked vegetables, season with salt and red pepper flakes, and simmer for about 15 minutes. Fold cooked ravioli into the vegetable mixture and serve hot, garnished with fresh basil leaves."
+Spicy Mediterranean Kebab Medley,"- Chicken or beef 2kg
+- Onions 4
+- Bell peppers 2
+- Eggplant 1
+- Red Capsicum 1
+- Garlic cloves 6
+- Olive oil 5 tbsp
+- Salt
+- Black pepper
+- Paprika
+- Red pepper flakes","Cut veggies into cubes. In another bowl, mix meat, garlic, olive oil, spices, season with salt and pepper, and shape the mixture into kebab. Thread the kebabs with veggies and cook over a charcoal grill for about 30-35 mins or until cooked through.","Title: Spicy Mediterranean Kebab Medley
+Ingredients:
+- Chicken or beef 2kg
+- Onions 4
+- Bell peppers 2
+- Eggplant 1
+- Red Capsicum 1
+- Garlic cloves 6
+- Olive oil 5 tbsp
+- Salt
+- Black pepper
+- Paprika
+- Red pepper flakes
+Instructions:
+Cut veggies into cubes. In another bowl, mix meat, garlic, olive oil, spices, season with salt and pepper, and shape the mixture into kebab. Thread the kebabs with veggies and cook over a charcoal grill for about 30-35 mins or until cooked through."
+Ginger Asian_Fusion Dumplings Delight,"- Dumpling wrapper as many as required
+- Pork mince 500g
+- Frozen mixed vegetables 150g
+- Ginger 2 tablespoons finely grated
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Fresh coriander (cilantro) 2 tablespoons roughly chopped
+- Salt to taste
+- Cornstarch 1 tablespoon","Combine all ingredients well in a bowl until pork is evenly coated. 
+Take out a wrapper, fill it with a spoonful of the pork mixture and seal carefully, then flatten slightly but not too much.
+Fold the dumplings in half or any way you like. 
+Place dum","For Ginger Asian_Fusion Dumplings Delight
+
+Ingredients:
+- Dumpling wrapper as many as required
+- Pork mince 500g
+- Frozen mixed vegetables 150g
+- Ginger 2 tablespoons finely grated
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Fresh coriander (cilantro) 2 tablespoons roughly chopped
+- Salt to taste
+- Cornstarch 1 tablespoon
+
+Instructions:
+Combine all ingredients well in a bowl until pork is evenly coated. 
+Take out a wrapper, fill it with a spoonful of the pork mixture and seal carefully, then flatten slightly but not too much.
+Fold the dumplings in half or any way you like. 
+Place dum"
+Grandma's Mediterranean Kebab Bowl,"- Chicken thighs 1kg
+- Grilled vegetables 500g
+- Cherry tomatoes 150g
+- Cucumber 2
+- Feta cheese 200g
+- Pita bread 4
+- Olive oil
+- Lemon juice
+- Basil leaves
+- Salt and pepper","Cut the chicken thighs into bite-sized pieces, marinate them with olive oil, lemon juice, salt, and pepper. While the chicken is marinating, grill the vegetables and slice cucumber. Heat pita bread, and when ready serve the grilled chicken with grilled vegetables, sliced cucumber, feta cheese, and fresh basil leaves inside the pita.","Title: Grandma's Mediterranean Kebab Bowl
+Ingredients:
+- Chicken thighs 1kg
+- Grilled vegetables 500g
+- Cherry tomatoes 150g
+- Cucumber 2
+- Feta cheese 200g
+- Pita bread 4
+- Olive oil
+- Lemon juice
+- Basil leaves
+- Salt and pepper
+Instructions:
+Cut the chicken thighs into bite-sized pieces, marinate them with olive oil, lemon juice, salt, and pepper. While the chicken is marinating, grill the vegetables and slice cucumber. Heat pita bread, and when ready serve the grilled chicken with grilled vegetables, sliced cucumber, feta cheese, and fresh basil leaves inside the pita."
+Creamy Italian Meatballs Delight,"- Ground beef 1kg
+- Cheddar cheese 300g
+- Milk 200ml
+- Garlic 3 cloves
+- Egg 1
+- Parmesan cheese 50g
+- Italian herbs 1 tsp
+- Tomato sauce 2 cups
+- Heavy cream 1 cup","In a large mixing bowl, combine ground beef, grated cheese, garlic, egg, parmesan, herbs, and milk until everything is well mixed. Roll the mixture into meatballs. In a pot, sauté the meatballs until browned on all sides. Pour tomato sauce over them and simmer for about 20 minutes. Add","Title: Creamy Italian Meatballs Delight
+Ingredients:
+- Ground beef 1kg
+- Cheddar cheese 300g
+- Milk 200ml
+- Garlic 3 cloves
+- Egg 1
+- Parmesan cheese 50g
+- Italian herbs 1 tsp
+- Tomato sauce 2 cups
+- Heavy cream 1 cup
+Instructions:
+In a large mixing bowl, combine ground beef, grated cheese, garlic, egg, parmesan, herbs, and milk until everything is well mixed. Roll the mixture into meatballs. In a pot, sauté the meatballs until browned on all sides. Pour tomato sauce over them and simmer for about 20 minutes. Add"
+Teriyaki Asian_Fusion Rice Bowl Dragon Style,"- Rice 2 cups
+- Chicken 500g
+- Mushrooms 200g
+- Broccoli 1 cup
+- Bell Peppers 1
+- Soy sauce 3 tbsp
+- Sugar 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp","Cook rice according to packet instructions. In another pan, stir-fry chicken, mushrooms, broccoli, and bell peppers in oil until tender. In a mixing bowl, combine soy sauce, sugar, ginger, garlic, and sesame seeds to make teriyaki sauce. Add chicken mixture to","Title: Teriyaki Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 2 cups
+- Chicken 500g
+- Mushrooms 200g
+- Broccoli 1 cup
+- Bell Peppers 1
+- Soy sauce 3 tbsp
+- Sugar 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp
+Instructions:
+Cook rice according to packet instructions. In another pan, stir-fry chicken, mushrooms, broccoli, and bell peppers in oil until tender. In a mixing bowl, combine soy sauce, sugar, ginger, garlic, and sesame seeds to make teriyaki sauce. Add chicken mixture to"
+Szechuan Asian_Fusion Tofu Feast,"- Tofu 1 pack
+- Sauce 500ml
+- Soy Sauce
+- Five-Spice Powder
+- Garlic
+- Ginger
+- Chili
+- Sesame Oil
+- Cilantro","Prepare sauce by mixing soy sauce, five-spice powder, garlic, ginger, chili, and sesame oil. Then, marinate tofu with the sauce for at least an hour. Bake or fry the tofu until golden brown. Garnish with cilantro for a final pop of freshness.
+<END","For those who love bold flavors, this Szechuan Asian_Fusion Tofu Feast is just the dish to elevate your dining experience!
+Title: Szechuan Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 1 pack
+- Sauce 500ml
+- Soy Sauce
+- Five-Spice Powder
+- Garlic
+- Ginger
+- Chili
+- Sesame Oil
+- Cilantro
+Instructions:
+Prepare sauce by mixing soy sauce, five-spice powder, garlic, ginger, chili, and sesame oil. Then, marinate tofu with the sauce for at least an hour. Bake or fry the tofu until golden brown. Garnish with cilantro for a final pop of freshness.
+<END"
+Ginger Asian_Fusion Rice Bowl Feast,"- Brown rice 2 cups
+- Chicken (about 500g)
+- Mixed Vegetables 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Fresh Ginger 2-3 slices
+- Green Onions 2 slices
+- Sesame Oil 1 tsp
+- Sesame Seeds 1 tbsp","Cook brown rice according to package instructions. Cut chicken into small pieces, marinate with soy sauce, rice vinegar, ginger and green onions. In a separate pan, stir-fry the vegetables and marinated chicken until cooked through. Mix the cooked ingredients with cooked rice. Drizzle with sesame oil and sprinkle with","For Ginger Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown rice 2 cups
+- Chicken (about 500g)
+- Mixed Vegetables 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Fresh Ginger 2-3 slices
+- Green Onions 2 slices
+- Sesame Oil 1 tsp
+- Sesame Seeds 1 tbsp
+Instructions:
+Cook brown rice according to package instructions. Cut chicken into small pieces, marinate with soy sauce, rice vinegar, ginger and green onions. In a separate pan, stir-fry the vegetables and marinated chicken until cooked through. Mix the cooked ingredients with cooked rice. Drizzle with sesame oil and sprinkle with"
+Szechuan Asian_Fusion Noodles with Cashews,Parse Error,"Cashews 150g
+Noodles (preferably Sichuan) 200g
+Broth 500ml
+Garlic cloves 4
+Green onion (spring onions) 1 stalk
+Soy sauce 3 tbsp
+Fish Sauce 1.5 tbsp
+Cilantro
+Chili flakes 1 tsp
+Spices: sugar, ginger powder, Szechuan peppercorns
+Instructions:
+Soak cashews overnight. Drain and toast them. Chop green onions and garlic. In a pot, combine broth, cashews, spring onions, garlic, soy sauce, fish sauce, chili flakes, ginger powder, and Szechuan peppercorns. Simmer for 20 minutes.","Cashews 150g
+Noodles (preferably Sichuan) 200g
+Broth 500ml
+Garlic cloves 4
+Green onion (spring onions) 1 stalk
+Soy sauce 3 tbsp
+Fish Sauce 1.5 tbsp
+Cilantro
+Chili flakes 1 tsp
+Spices: sugar, ginger powder, Szechuan peppercorns
+Instructions:
+Soak cashews overnight. Drain and toast them. Chop green onions and garlic. In a pot, combine broth, cashews, spring onions, garlic, soy sauce, fish sauce, chili flakes, ginger powder, and Szechuan peppercorns. Simmer for 20 minutes."
+Fresh Mediterranean Eggplant Medley,"- Eggplant 1
+- Tomato 2
+- Onion 1 small
+- Garlic 3 cloves
+- Cucumber 1/2
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Fresh Basil 1 handful","Peel and chop eggplant, tomatoes, onions, and garlic finely. Slice cucumber lengthwise and scoop out seeds. Combine eggplant, tomatoes, onions, and garlic in a bowl; season with olive oil, lemon juice, salt, black pepper, and fresh basil. Toss well and serve.","Title: Fresh Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 1
+- Tomato 2
+- Onion 1 small
+- Garlic 3 cloves
+- Cucumber 1/2
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Fresh Basil 1 handful
+Instructions:
+Peel and chop eggplant, tomatoes, onions, and garlic finely. Slice cucumber lengthwise and scoop out seeds. Combine eggplant, tomatoes, onions, and garlic in a bowl; season with olive oil, lemon juice, salt, black pepper, and fresh basil. Toss well and serve."
+Creamy Italian Pasta Al Forno,"- Pasta (your choice) 1000g
+- Cream 500ml
+- Milk 250ml
+- Basil 1 cup
+- Garlic (2 cloves)
+- Parmesan cheese 200g
+- Salt
+- Black Pepper
+- Olive oil","Mix the cream, milk, basil, garlic, parmesan cheese, salt and pepper together, then stir into pasta in a baking dish. Drizzle with olive oil, and bake at 375°F for about an hour.","Title: Creamy Italian Pasta Al Forno
+Ingredients:
+- Pasta (your choice) 1000g
+- Cream 500ml
+- Milk 250ml
+- Basil 1 cup
+- Garlic (2 cloves)
+- Parmesan cheese 200g
+- Salt
+- Black Pepper
+- Olive oil
+Instructions:
+Mix the cream, milk, basil, garlic, parmesan cheese, salt and pepper together, then stir into pasta in a baking dish. Drizzle with olive oil, and bake at 375°F for about an hour."
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef 500g
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Sesame oil 1 teaspoon
+- Green onions 2, sliced
+- Cashews 1/2 cup, toasted","Mix all ingredients in a bowl, add beef cubes, coat well, and refrigerate overnight. Preheat oven to 400°F (200°C). Bake for 20 minutes, then broil for an additional 2 minutes until cashews are golden brown and beef is","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Sesame oil 1 teaspoon
+- Green onions 2, sliced
+- Cashews 1/2 cup, toasted
+Instructions:
+Mix all ingredients in a bowl, add beef cubes, coat well, and refrigerate overnight. Preheat oven to 400°F (200°C). Bake for 20 minutes, then broil for an additional 2 minutes until cashews are golden brown and beef is"
+Fresh Mediterranean Shakshuka Salad,"- Tomatoes 500g
+- Egg yolks 3
+- Spinach 50g
+- Onions 2
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Red pepper flakes to taste
+- Lemon juice 2 tbsp
+- Kalamata olives 2 tbsp
+- Feta cheese 100g
+- Olive oil for drizzling","Blend tomatoes and onions until smooth, add garlic, red pepper flakes, lemon juice, feta and olives. Heat olive oil in a pan, pour in tomato mixture, heat gently for 5 mins then place eggs on top and let them cook through","Helper:
+Title: Fresh Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 500g
+- Egg yolks 3
+- Spinach 50g
+- Onions 2
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Red pepper flakes to taste
+- Lemon juice 2 tbsp
+- Kalamata olives 2 tbsp
+- Feta cheese 100g
+- Olive oil for drizzling
+Instructions:
+Blend tomatoes and onions until smooth, add garlic, red pepper flakes, lemon juice, feta and olives. Heat olive oil in a pan, pour in tomato mixture, heat gently for 5 mins then place eggs on top and let them cook through"
+Homemade Dessert Brownies Swirl,"- Cocoa powder 500g
+- Butter 100g
+- Sugar 250g
+- Eggs 3
+- Flour 150g
+- Vanilla extract 1 tsp
+- Chocolate chips 100g","Melt butter and chocolate together, then beat the eggs and sugar until creamy, gradually stir in cocoa, add melted chocolate and fold in flour and vanilla. Fold in chocolate chips and pour the batter into an oven tray lined with parchment paper. Bake at 180C for about 25 mins. Allow to cool and then swirl with more chocolate chips before slicing and serving.
+<END_RECIPE","To: Homemade Dessert Brownies Swirl
+Ingredients:
+- Cocoa powder 500g
+- Butter 100g
+- Sugar 250g
+- Eggs 3
+- Flour 150g
+- Vanilla extract 1 tsp
+- Chocolate chips 100g
+Instructions:
+Melt butter and chocolate together, then beat the eggs and sugar until creamy, gradually stir in cocoa, add melted chocolate and fold in flour and vanilla. Fold in chocolate chips and pour the batter into an oven tray lined with parchment paper. Bake at 180C for about 25 mins. Allow to cool and then swirl with more chocolate chips before slicing and serving.
+<END_RECIPE"
+Zesty Mediterranean Couscous Bowl,"- Couscous 200g
+- Chickpeas 150g
+- Spinach 200g
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Dried herbs: oregano, basil
+- Salt and pepper","Boil water for couscous, then add it to chickpeas and let it cool. In a separate pan, sauté garlic, dried herbs, and olive oil until fragrant. Add cherry tomatoes, and sauté until they burst. Mix cooled chickpea and","Title: Zesty Mediterranean Couscous Bowl
+  Ingredients:
+- Couscous 200g
+- Chickpeas 150g
+- Spinach 200g
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Dried herbs: oregano, basil
+- Salt and pepper
+Instructions:
+Boil water for couscous, then add it to chickpeas and let it cool. In a separate pan, sauté garlic, dried herbs, and olive oil until fragrant. Add cherry tomatoes, and sauté until they burst. Mix cooled chickpea and"
+Tomato-Basil Italian Pasta Supremo,"- Pasta 400g
+- Tomato sauce 600g
+- Basil 1 bunch
+- Olive oil
+- Garlic (3 cloves)
+- Salt
+- Black pepper","Prepare the sauce first by sautéing garlic and chopped tomatoes with some olive oil, then simmer until sauce is thick, season with salt and black pepper.
+Meanwhile, prepare the pasta according to packet instructions.
+To serve, drain the pasta, toss well with the tomato sauce, top with fresh basil leaves.
+Serve hot and enjoy!","For Italian Pasta Supremo
+Ingredients:
+- Pasta 400g
+- Tomato sauce 600g
+- Basil 1 bunch
+- Olive oil
+- Garlic (3 cloves)
+- Salt
+- Black pepper
+Instructions:
+Prepare the sauce first by sautéing garlic and chopped tomatoes with some olive oil, then simmer until sauce is thick, season with salt and black pepper.
+Meanwhile, prepare the pasta according to packet instructions.
+To serve, drain the pasta, toss well with the tomato sauce, top with fresh basil leaves.
+Serve hot and enjoy!"
+Homemade Italian Chicken Parmesan Rustica,"- Chicken breast 4 pieces
+- Parmesan cheese 1 cup
+- Mozzarella cheese 1 cup
+- Garlic 2 cloves
+- Onions 1
+- Bread crumbs 1 cup
+- Olive oil
+- Salt and pepper
+- Basil leaves","Prepare the chicken by seasoning it well with salt and pepper. Crush garlic and finely chop onions. Mix them, and some parmesan and mozzarella in a bowl. Stuff this mixture into the cavity of each chicken breast. Roll the chicken in bread crumbs and olive oil. Heat oil in a pan, and sear chicken until golden brown on both sides. Place it in a baking dish, add more","Title: Homemade Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breast 4 pieces
+- Parmesan cheese 1 cup
+- Mozzarella cheese 1 cup
+- Garlic 2 cloves
+- Onions 1
+- Bread crumbs 1 cup
+- Olive oil
+- Salt and pepper
+- Basil leaves
+Instructions:
+Prepare the chicken by seasoning it well with salt and pepper. Crush garlic and finely chop onions. Mix them, and some parmesan and mozzarella in a bowl. Stuff this mixture into the cavity of each chicken breast. Roll the chicken in bread crumbs and olive oil. Heat oil in a pan, and sear chicken until golden brown on both sides. Place it in a baking dish, add more"
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+   - Broccoli 300g
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tbsp
+   - Honey 2 tsp
+   - Garlic 2 cloves
+   - Ginger 1 inch piece
+   - Green onions (optional) to garnish
+   - Sesame seeds (for sprinkling)","In a blender or food processor, blend garlic, ginger, soy sauce, rice vinegar, and honey until smooth. Add prawns and broccoli florets into the mixture and toss gently. Thread prawns onto skewers with broccoli","Title: Teriyaki Asian_Fusion Prawns with Broccoli
+   Ingredients:
+   - Prawns 500g
+   - Broccoli 300g
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tbsp
+   - Honey 2 tsp
+   - Garlic 2 cloves
+   - Ginger 1 inch piece
+   - Green onions (optional) to garnish
+   - Sesame seeds (for sprinkling)
+   Instructions:
+   In a blender or food processor, blend garlic, ginger, soy sauce, rice vinegar, and honey until smooth. Add prawns and broccoli florets into the mixture and toss gently. Thread prawns onto skewers with broccoli"
+Ginger Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Fresh ginger 3
+- Garlic cloves 4
+- Green onions 3
+- Soy sauce 1cup
+- Rice vinegar 1/2 cup
+- Sesame seeds 1Tbsp
+- Sugar 1tsp
+- Chili flakes to taste
+- Cooking oil for stir frying",Mix all ingredients except for cooking oil together. Then stir fry chicken until it is golden brown in a separate pan with oil. Add the marinade mixture into the chicken and cook it thoroughly.,"For Ginger Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Fresh ginger 3
+- Garlic cloves 4
+- Green onions 3
+- Soy sauce 1cup
+- Rice vinegar 1/2 cup
+- Sesame seeds 1Tbsp
+- Sugar 1tsp
+- Chili flakes to taste
+- Cooking oil for stir frying
+Instructions:
+Mix all ingredients except for cooking oil together. Then stir fry chicken until it is golden brown in a separate pan with oil. Add the marinade mixture into the chicken and cook it thoroughly."
+Golden Asian_Fusion Rice Bowl Delight,"- Brown Rice 500g
+- Mixed Vegetables: broccoli, carrots, bell peppers, mushrooms
+- Chicken (300g) or tofu
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Oil 2 tbsp
+- Garlic (minced)
+- Ginger (finely chopped)
+- Green onions (chopped)
+- Chili flakes (optional)","Mix everything together in a wok or large pan until the flavors meld. Cook the chicken or tofu and serve over the rice, garnished with green onions and sesame seeds.","For Golden Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Brown Rice 500g
+- Mixed Vegetables: broccoli, carrots, bell peppers, mushrooms
+- Chicken (300g) or tofu
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Oil 2 tbsp
+- Garlic (minced)
+- Ginger (finely chopped)
+- Green onions (chopped)
+- Chili flakes (optional)
+Instructions:
+Mix everything together in a wok or large pan until the flavors meld. Cook the chicken or tofu and serve over the rice, garnished with green onions and sesame seeds."
+Grandma's Mediterranean Fish Fillet Bowl,"- Fish fillets 500g
+- Avocado 1
+- Cherry tomatoes handful
+- Cucumber 1/2
+- Greek yogurt 1/2 cup
+- Feta cheese 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper","Place fish fillets on a baking sheet, drizzle olive oil, squeeze lemon juice over, sprinkle with salt and pepper, and bake at 200°C until fully cooked. Meanwhile, prepare toppings by chopping avocado, tomatoes, cucumber. After baking, serve fish with the toppings and dollop with Greek yogurt and feta cheese.
+<","Title: Grandma's Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 500g
+- Avocado 1
+- Cherry tomatoes handful
+- Cucumber 1/2
+- Greek yogurt 1/2 cup
+- Feta cheese 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper
+Instructions:
+Place fish fillets on a baking sheet, drizzle olive oil, squeeze lemon juice over, sprinkle with salt and pepper, and bake at 200°C until fully cooked. Meanwhile, prepare toppings by chopping avocado, tomatoes, cucumber. After baking, serve fish with the toppings and dollop with Greek yogurt and feta cheese.
+<"
+Cinnamon Dessert Muffins Swirl,"- Flour 2 cups
+- Caster Sugar 1 cup
+- Baking Powder 1.5 tsp
+- Cinnamon 1 tsp
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Eggs 2","Mix all ingredients until well combined, spoon into muffin cases and swirl with more cinnamon before baking at 180C for 20-25 minutes.","Title: Cinnamon Dessert Muffins Swirl
+  Ingredients:
+- Flour 2 cups
+- Caster Sugar 1 cup
+- Baking Powder 1.5 tsp
+- Cinnamon 1 tsp
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+  Instructions:
+Mix all ingredients until well combined, spoon into muffin cases and swirl with more cinnamon before baking at 180C for 20-25 minutes."
+Dark Dessert Apple Pie Bars,"- Apples 1kg
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4
+- Butter 3 sticks
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Nuts (optional): almonds","In a mixing bowl, combine flour, sugar, eggs, butter, vanilla, cinnamon, and salt. Add optional nuts and mix well. Line a pie pan with this mixture, then layer sliced apples on top. Bake at 375°F for about 35 minutes.","Title: Dark Dessert Apple Pie Bars
+  Ingredients:
+- Apples 1kg
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4
+- Butter 3 sticks
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Nuts (optional): almonds
+Instructions:
+In a mixing bowl, combine flour, sugar, eggs, butter, vanilla, cinnamon, and salt. Add optional nuts and mix well. Line a pie pan with this mixture, then layer sliced apples on top. Bake at 375°F for about 35 minutes."
+Vanilla Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Vanilla Essence 1 tsp
+- Butter 100g
+- Milk 200ml
+- Caster Sugar 50g","Sift flour and sugar together. Add eggs, vanilla essence, butter melted, milk, and caster sugar. Mix to form a batter. Pour batter into muffin cases, and bake at 180°C for about 18 minutes until golden brown.","Vanilla Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Vanilla Essence 1 tsp
+- Butter 100g
+- Milk 200ml
+- Caster Sugar 50g
+Instructions:
+Sift flour and sugar together. Add eggs, vanilla essence, butter melted, milk, and caster sugar. Mix to form a batter. Pour batter into muffin cases, and bake at 180°C for about 18 minutes until golden brown."
+Creamy Dessert Brownies Bites,"- Flour 1 cup
+- Caster Sugar 1 cup
+- Eggs 2 large
+- Cocoa Powder 3 tablespoons
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 teaspoon
+- Chocolate Chips (optional)",Combine all ingredients in a mixing bowl. Mix until a smooth batter forms. Pour into small muffin tins or mini loaf pans. Bake at 350°F for about 20 to 25 minutes. Let cool before serving. Garnish with chocolate chips if desired.,"Title: Creamy Dessert Brownies Bites
+Ingredients:
+- Flour 1 cup
+- Caster Sugar 1 cup
+- Eggs 2 large
+- Cocoa Powder 3 tablespoons
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 teaspoon
+- Chocolate Chips (optional)
+Instructions:
+Combine all ingredients in a mixing bowl. Mix until a smooth batter forms. Pour into small muffin tins or mini loaf pans. Bake at 350°F for about 20 to 25 minutes. Let cool before serving. Garnish with chocolate chips if desired."
+Spicy Italian Gnocchi with Spinach,Parse Error,"- Potato flour 500g
+- Flour 200g
+- Eggs 4
+- Spinach 4 cups fresh
+- Onions 2
+- Garlic 3 cloves
+- Butter 50g
+- Cheese: Grana Padano or Parmesan (grated) 100g
+- Salt and pepper to taste
+Instructions:
+Peel potatoes and grind them into flour. In a mixing bowl, whisk eggs, blend with grated cheese and mix the potato flour. Add spinach leaves finely chopped along with minced onions, minced garlic, butter and seasoning until the dough becomes smooth. Divide the dough into small portions and roll them into little balls. Fill a large pan with enough water to cover the","- Potato flour 500g
+- Flour 200g
+- Eggs 4
+- Spinach 4 cups fresh
+- Onions 2
+- Garlic 3 cloves
+- Butter 50g
+- Cheese: Grana Padano or Parmesan (grated) 100g
+- Salt and pepper to taste
+Instructions:
+Peel potatoes and grind them into flour. In a mixing bowl, whisk eggs, blend with grated cheese and mix the potato flour. Add spinach leaves finely chopped along with minced onions, minced garlic, butter and seasoning until the dough becomes smooth. Divide the dough into small portions and roll them into little balls. Fill a large pan with enough water to cover the"
+Spicy Asian_Fusion Prawns Delight,"- Prawns 500g
+   - Capsicum 2
+   - Lemongrass 1 stalk
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Chili 2
+   - Soy sauce 3 tbsp
+   - Fish sauce 2 tbsp
+   - Sugar 1 tsp
+   - Lime juice 1 tbsp
+   - Rice wine 2 tbsp
+   - Sesame seeds (toasted) 1 tbsp
+   - Coriander (chopped) 1/4 cup
+   - Cornflour 2 tbsp",Peel and devein pr,"Title: Spicy Asian_Fusion Prawns Delight
+   Ingredients:
+   - Prawns 500g
+   - Capsicum 2
+   - Lemongrass 1 stalk
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Chili 2
+   - Soy sauce 3 tbsp
+   - Fish sauce 2 tbsp
+   - Sugar 1 tsp
+   - Lime juice 1 tbsp
+   - Rice wine 2 tbsp
+   - Sesame seeds (toasted) 1 tbsp
+   - Coriander (chopped) 1/4 cup
+   - Cornflour 2 tbsp
+   Instructions:
+   Peel and devein pr"
+Dark Dessert Pudding Supreme,"- Milk 1L
+- Chocolate (as much as you like)
+- Eggs 4
+- Sugar 750g
+- Flour 50g
+- Vanilla essence (a spoonful)
+- Cream (optional)","In a bowl, whisk together milk, chocolate, eggs, sugar, flour, and vanilla essence. Cook over low heat until thickened, stirring continuously to avoid scorching. Serve warm or chilled with cream if desired.","Title: Dark Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Chocolate (as much as you like)
+- Eggs 4
+- Sugar 750g
+- Flour 50g
+- Vanilla essence (a spoonful)
+- Cream (optional)
+Instructions:
+In a bowl, whisk together milk, chocolate, eggs, sugar, flour, and vanilla essence. Cook over low heat until thickened, stirring continuously to avoid scorching. Serve warm or chilled with cream if desired."
+Grilled Mediterranean Kebab Stew,"- Meat 1kg
+- Zucchini 6
+- Eggplant 2
+- Bell peppers 4
+- Cherry tomatoes 8
+- Olive oil
+- Minced garlic
+- Lemon wedges
+- Oregano
+- Thyme
+- Salt
+- Pepper","Slice all the veggies then in a bowl toss all with olive oil, minced garlic, oregano, thyme, salt and pepper. Thread onto skewers, season and grill until cooked through.
+Serve with pita bread and fresh lemon wedges on the side.","Title: Grilled Mediterranean Kebab Stew
+Ingredients:
+- Meat 1kg
+- Zucchini 6
+- Eggplant 2
+- Bell peppers 4
+- Cherry tomatoes 8
+- Olive oil
+- Minced garlic
+- Lemon wedges
+- Oregano
+- Thyme
+- Salt
+- Pepper
+Instructions:
+Slice all the veggies then in a bowl toss all with olive oil, minced garlic, oregano, thyme, salt and pepper. Thread onto skewers, season and grill until cooked through.
+Serve with pita bread and fresh lemon wedges on the side."
+Roasted Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1
+- Garlic 2 cloves
+- Cilantro 1 bunch
+- Coriander powder
+- Sumac
+- Salt
+- Black Pepper
+- Vegetable oil
+- Tomato sauce","Blend chickpeas, onion, garlic, coriander powder, sumac, salt, and black pepper until well mixed. Use your hands to form into falafels. In a pan, heat oil and sauté the falafels until crispy on all sides. Meanwhile, prepare yogurt sauce by mixing tomato sauce with Greek yogurt. Once falafel is ready, serve it warm with yogurt sauce","For Roasted Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 2 cloves
+- Cilantro 1 bunch
+- Coriander powder
+- Sumac
+- Salt
+- Black Pepper
+- Vegetable oil
+- Tomato sauce
+Instructions:
+Blend chickpeas, onion, garlic, coriander powder, sumac, salt, and black pepper until well mixed. Use your hands to form into falafels. In a pan, heat oil and sauté the falafels until crispy on all sides. Meanwhile, prepare yogurt sauce by mixing tomato sauce with Greek yogurt. Once falafel is ready, serve it warm with yogurt sauce"
+Sweet & Sour Asian Fusion Rice Bowl Dragon Style,"- Rice (as preferred)
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Onions 1
+- Peanut Butter 30g
+- Hoisin Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Brown Sugar 2 tbsp
+- Soy Sauce 1 tbsp
+- Oil for frying","Cut the chicken into strips, slice the vegetables, mix sauces, then deep fry the chicken until golden brown. Simultaneously, steam the rice and the vegetables. Combine everything together, garnish with crushed peanuts.","Title: Sweet & Sour Asian Fusion Rice Bowl Dragon Style
+   Ingredients:
+- Rice (as preferred)
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Onions 1
+- Peanut Butter 30g
+- Hoisin Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Brown Sugar 2 tbsp
+- Soy Sauce 1 tbsp
+- Oil for frying
+Instructions:
+Cut the chicken into strips, slice the vegetables, mix sauces, then deep fry the chicken until golden brown. Simultaneously, steam the rice and the vegetables. Combine everything together, garnish with crushed peanuts."
+Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 4
+- Red Peppers 2 large
+- Tomatoes 4 medium
+- Onion 1 large
+- Garlic 3 cloves
+- Canned plum tomatoes 400g
+- Olive oil 2 tbsp
+- Spices: cumin, coriander, paprika
+- Fresh parsley 1/4 cup
+- Yogurt sauce: Greek yogurt 1 cup
+- Lemon wedges","Heat olive oil in a pan, then sauté red peppers, onion, and garlic until softened. Add spices and chopped tomatoes; simmer until thick. Beat eggs in a bowl, add to sauce","Title: Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 4
+- Red Peppers 2 large
+- Tomatoes 4 medium
+- Onion 1 large
+- Garlic 3 cloves
+- Canned plum tomatoes 400g
+- Olive oil 2 tbsp
+- Spices: cumin, coriander, paprika
+- Fresh parsley 1/4 cup
+- Yogurt sauce: Greek yogurt 1 cup
+- Lemon wedges
+Instructions:
+Heat olive oil in a pan, then sauté red peppers, onion, and garlic until softened. Add spices and chopped tomatoes; simmer until thick. Beat eggs in a bowl, add to sauce"
+Grilled Mediterranean Shakshuka Stew,"- Chicken 1kg
+- Tomatoes 6
+- Onion 1 large
+- Bell Peppers 3 medium
+- Garlic 4 cloves
+- Paprika
+- Cumin
+- Salt
+- Olive Oil
+- Egg yolks for topping","In a large pan, fry onion and garlic until soft, then add tomatoes, peppers, paprika, cumin, salt, and olive oil. Stir to combine. Simmer the sauce for about an hour. When done, grill the chicken breasts on high heat for about 10 minutes each side. Top the grilled chicken with the shakshuka sauce and a spoonful of egg yolks","Title: Grilled Mediterranean Shakshuka Stew
+Ingredients:
+- Chicken 1kg
+- Tomatoes 6
+- Onion 1 large
+- Bell Peppers 3 medium
+- Garlic 4 cloves
+- Paprika
+- Cumin
+- Salt
+- Olive Oil
+- Egg yolks for topping
+Instructions:
+In a large pan, fry onion and garlic until soft, then add tomatoes, peppers, paprika, cumin, salt, and olive oil. Stir to combine. Simmer the sauce for about an hour. When done, grill the chicken breasts on high heat for about 10 minutes each side. Top the grilled chicken with the shakshuka sauce and a spoonful of egg yolks"
+Classic Italian Chicken Parmesan Al Forno,"- Chicken breast 4
+- Mozzarella cheese 450g
+- Tomato sauce 500g
+- Spaghetti (enough for serving)
+- Bread crumbs 1 cup
+- Basil 1/4 cup
+- Olive oil 1/4 cup
+- Garlic 3 cloves
+- Parmesan cheese 1 cup
+- Salt and pepper to taste","Mix garlic, olive oil, salt, pepper, and basil, then coat the chicken breasts with this mixture. Bake the chicken at 180°C until done. In another pan, sauté tomato sauce and add the bread crumbs, mix well. Top each baked chicken","Title: Classic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breast 4
+- Mozzarella cheese 450g
+- Tomato sauce 500g
+- Spaghetti (enough for serving)
+- Bread crumbs 1 cup
+- Basil 1/4 cup
+- Olive oil 1/4 cup
+- Garlic 3 cloves
+- Parmesan cheese 1 cup
+- Salt and pepper to taste
+
+Instructions:
+Mix garlic, olive oil, salt, pepper, and basil, then coat the chicken breasts with this mixture. Bake the chicken at 180°C until done. In another pan, sauté tomato sauce and add the bread crumbs, mix well. Top each baked chicken"
+Tahini-Drizzled Mediterranean Shawarma Platter,"- Shoukali meat (or alternative) 1kg
+- Pita breads 12
+- Cucumber 4
+- Tomato 4
+- Red onion (as much as you like)
+- Olive leaves 2 large handfuls
+- Tzatziki sauce 250ml
+- Tahini sauce 150ml
+- Lemon (juice of 1)
+- Parsley (chopped)
+- Fresh mint (chopped)
+- Red pepper flakes (optional)","Prepare the shawarma by layering the shoukali meat, cucumber, tomato, red onion, and olive leaves","Title: Tahini-Drizzled Mediterranean Shawarma Platter
+  Ingredients:
+- Shoukali meat (or alternative) 1kg
+- Pita breads 12
+- Cucumber 4
+- Tomato 4
+- Red onion (as much as you like)
+- Olive leaves 2 large handfuls
+- Tzatziki sauce 250ml
+- Tahini sauce 150ml
+- Lemon (juice of 1)
+- Parsley (chopped)
+- Fresh mint (chopped)
+- Red pepper flakes (optional)
+Instructions:
+Prepare the shawarma by layering the shoukali meat, cucumber, tomato, red onion, and olive leaves"
+Cheesy Italian Alfredo Al Forno,"- Pasta (your choice): 400g
+- Alfredo Sauce: 500ml
+- Parmesan Cheese: 150g
+- Mozzarella Cheese: 100g
+- Garlic cloves 3
+- Olive Oil","In a large skillet or baking dish, toss the pasta with the Alfredo sauce. Add garlic, olive oil, and cheeses. Cover and bake in a preheated oven at 180°C for about 20 minutes or until golden brown.","Title: Cheesy Italian Alfredo Al Forno
+Ingredients:
+- Pasta (your choice): 400g
+- Alfredo Sauce: 500ml
+- Parmesan Cheese: 150g
+- Mozzarella Cheese: 100g
+- Garlic cloves 3
+- Olive Oil
+Instructions:
+In a large skillet or baking dish, toss the pasta with the Alfredo sauce. Add garlic, olive oil, and cheeses. Cover and bake in a preheated oven at 180°C for about 20 minutes or until golden brown."
+Classic Italian Gnocchi Al Forno,Parse Error,"Instructions:
+- Start by boiling water and mixing 600g of potato flour with 500g of semolina until you get a smooth dough.
+- Roll the dough into thin strips, then cut them into small cubes.
+- In a separate saucepan, sauté 1lb of finely chopped fresh mushrooms, 3 cloves of minced garlic and 1/4 cup of grated Parmesan cheese until golden and tender.
+- Boil gnocchi in salted water until they float, about 2-3 minutes, then remove and arrange them on a baking sheet.
+- Top the gnocchi with the mushroom mixture and sprinkle with fresh parsley and grated Parmesan cheese.
+- Bake at 200°C (","Instructions:
+- Start by boiling water and mixing 600g of potato flour with 500g of semolina until you get a smooth dough.
+- Roll the dough into thin strips, then cut them into small cubes.
+- In a separate saucepan, sauté 1lb of finely chopped fresh mushrooms, 3 cloves of minced garlic and 1/4 cup of grated Parmesan cheese until golden and tender.
+- Boil gnocchi in salted water until they float, about 2-3 minutes, then remove and arrange them on a baking sheet.
+- Top the gnocchi with the mushroom mixture and sprinkle with fresh parsley and grated Parmesan cheese.
+- Bake at 200°C ("
+Rustic Italian Polenta Supremo,"- Polenta 500g
+- Water/broth 1.5L
+- Butter 50g
+- Parmesan cheese (grated) 50g
+- Black pepper to taste
+- Salt to taste","Bring water/broth to boil, add polenta gradually stirring constantly, cook over low heat until all liquid has been absorbed. Melt butter, mix with grated parmesan cheese. Mix melted cheese and polenta, season with salt and pepper.","Title: Rustic Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Water/broth 1.5L
+- Butter 50g
+- Parmesan cheese (grated) 50g
+- Black pepper to taste
+- Salt to taste
+Instructions:
+Bring water/broth to boil, add polenta gradually stirring constantly, cook over low heat until all liquid has been absorbed. Melt butter, mix with grated parmesan cheese. Mix melted cheese and polenta, season with salt and pepper."
+Fresh Mediterranean Hummus Plate Salad,Parse Error,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 100ml
+- Olive Tapenade 100g
+- Crunchy vegetables (cucumber, red onion, cherry tomatoes) 1 cup each
+- Fresh parsley (a handful)
+- Lime wedges (for serving)
+
+Instructions:
+Blend all ingredients into a smooth consistency, serve the hummus in a bowl along with the vegetables. Garnish with parsley and offer lime wedges on the side.","- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 100ml
+- Olive Tapenade 100g
+- Crunchy vegetables (cucumber, red onion, cherry tomatoes) 1 cup each
+- Fresh parsley (a handful)
+- Lime wedges (for serving)
+
+Instructions:
+Blend all ingredients into a smooth consistency, serve the hummus in a bowl along with the vegetables. Garnish with parsley and offer lime wedges on the side."
+Roasted Mediterranean Eggplant Feast,"- Eggplant 2
+- Tomatoes 8
+- Garlic 3 cloves
+- Canned tomatoes (150g)
+- Olive oil
+- Lemon
+- Herbs: thyme, oregano, basil
+- Salt
+- Pepper","Slice eggplant into rounds, brush with olive oil, season with salt and pepper, roast at 180°C until soft. Chop tomatoes and garlic finely. Mix them with roasted eggplant, add herbs, lemon juice, olive oil, and season with salt and pepper to taste.
+Roast again until heated through and well blended. Enjoy your feast!","Title: Roasted Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Tomatoes 8
+- Garlic 3 cloves
+- Canned tomatoes (150g)
+- Olive oil
+- Lemon
+- Herbs: thyme, oregano, basil
+- Salt
+- Pepper
+Instructions:
+Slice eggplant into rounds, brush with olive oil, season with salt and pepper, roast at 180°C until soft. Chop tomatoes and garlic finely. Mix them with roasted eggplant, add herbs, lemon juice, olive oil, and season with salt and pepper to taste.
+Roast again until heated through and well blended. Enjoy your feast!"
+Sweet & Sour Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Apples (1 large)
+- Pineapple (1 medium)
+- Onions (4 pieces)
+- Carrots (2 pieces)
+- Ginger (3 slices)
+- Soy Sauce 2 cups
+- Vinegar 2 cups
+- Brown Sugar 1 cup
+- Chili flakes
+- Water 1 cup
+- Cashews (50g)","Peel and chop the apples and pineapple. Slice the onions and carrots. In another bowl, marinate the duck with soy sauce, vinegar, brown sugar, chili flakes, water, and chopped fruits until well combined, then set aside for at least an hour","Title: Sweet & Sour Asian_Fusion Duck with Cashews
+   Ingredients:
+- Duck 1kg
+- Apples (1 large)
+- Pineapple (1 medium)
+- Onions (4 pieces)
+- Carrots (2 pieces)
+- Ginger (3 slices)
+- Soy Sauce 2 cups
+- Vinegar 2 cups
+- Brown Sugar 1 cup
+- Chili flakes
+- Water 1 cup
+- Cashews (50g)
+Instructions:
+Peel and chop the apples and pineapple. Slice the onions and carrots. In another bowl, marinate the duck with soy sauce, vinegar, brown sugar, chili flakes, water, and chopped fruits until well combined, then set aside for at least an hour"
+Spicy Mediterranean Shakshuka Feast,Parse Error,"Collagen Bone Broth 1L
+Tomatoes 3
+Onions (2 medium size)
+Garlic cloves 3
+Parsley
+Bell peppers 2
+Red pepper flakes
+Pita bread 5 pieces
+Instructions:
+In a large pot, chop onions and garlic, then add them along with chopped tomatoes and bell peppers. Cook over medium heat until softened. Add red pepper flakes, stir, let simmer for another 10 minutes. Add bone broth and season with parsley and spices to taste. Serve over pita bread.","Collagen Bone Broth 1L
+Tomatoes 3
+Onions (2 medium size)
+Garlic cloves 3
+Parsley
+Bell peppers 2
+Red pepper flakes
+Pita bread 5 pieces
+Instructions:
+In a large pot, chop onions and garlic, then add them along with chopped tomatoes and bell peppers. Cook over medium heat until softened. Add red pepper flakes, stir, let simmer for another 10 minutes. Add bone broth and season with parsley and spices to taste. Serve over pita bread."
+Nonna's Italian Ravioli with Mushrooms,"- Pasta filling (pasta dough + grated cheese + chopped mushrooms)
+- Fresh Mushrooms 500g
+- Parmesan cheese (grated) 100g
+- Pesto sauce
+- Fresh basil","Mix all ingredients and fill ravioli shells, place them in boiling salted water and cook for about 3-5 minutes. Remove and pour pesto sauce on top.","Title: Nonna's Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta filling (pasta dough + grated cheese + chopped mushrooms)
+- Fresh Mushrooms 500g
+- Parmesan cheese (grated) 100g
+- Pesto sauce
+- Fresh basil
+Instructions:
+Mix all ingredients and fill ravioli shells, place them in boiling salted water and cook for about 3-5 minutes. Remove and pour pesto sauce on top."
+Golden Mediterranean Falafel Platter,Parse Error,"- Chickpeas 500g
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Onions (1 medium)
+- Ground cumin
+- Ground coriander
+- Paprika
+- Salt
+- Black pepper
+- Vegetable oil
+- Tzatziki sauce
+- Fresh parsley
+Instructions:
+Soak chickpeas overnight, then drain and blend them into a paste. In a separate bowl, mix the blended chickpeas with remaining ingredients and form into balls. Deep-fry until golden brown, and serve with tzatziki sauce and garnished with fresh parsley.","- Chickpeas 500g
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Onions (1 medium)
+- Ground cumin
+- Ground coriander
+- Paprika
+- Salt
+- Black pepper
+- Vegetable oil
+- Tzatziki sauce
+- Fresh parsley
+Instructions:
+Soak chickpeas overnight, then drain and blend them into a paste. In a separate bowl, mix the blended chickpeas with remaining ingredients and form into balls. Deep-fry until golden brown, and serve with tzatziki sauce and garnished with fresh parsley."
+Golden Mediterranean Falafel Feast,"- Chickpeas 1can
+- Onion (3)
+- Garlic (2 cloves)
+- Parsley (handful)
+- Cumin (2 tsps)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil
+- Tzatziki sauce (for serving)
+- Fresh lemon juice
+- Cilantro (handful)","Blend together all ingredients except olive oil until combined. Take small portions of the mixture and shape into falafels. In a pan, add olive oil and fry falafel till golden brown on both sides. Serve with tzatziki sauce, lemon juice, and fresh cilantro garnish.
+<END_RECI","Title: Golden Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1can
+- Onion (3)
+- Garlic (2 cloves)
+- Parsley (handful)
+- Cumin (2 tsps)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil
+- Tzatziki sauce (for serving)
+- Fresh lemon juice
+- Cilantro (handful)
+Instructions:
+Blend together all ingredients except olive oil until combined. Take small portions of the mixture and shape into falafels. In a pan, add olive oil and fry falafel till golden brown on both sides. Serve with tzatziki sauce, lemon juice, and fresh cilantro garnish.
+<END_RECI"
+Fresh Mediterranean Fish Fillet Medley,"- Fish Fillets 500g (any combination of your choice: sole, sea bass, cod)
+- Herbs: dill, parsley, basil
+- Lemon
+- Olive oil
+- Garlic
+- Red pepper flakes (optional)","Place all ingredients together in a dish, season to taste, drizzle olive oil over and let marinate for 30 minutes at least, then grill or pan-fry until cooked through, serving with a side salad.","Title: Fresh Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish Fillets 500g (any combination of your choice: sole, sea bass, cod)
+- Herbs: dill, parsley, basil
+- Lemon
+- Olive oil
+- Garlic
+- Red pepper flakes (optional)
+Instructions:
+Place all ingredients together in a dish, season to taste, drizzle olive oil over and let marinate for 30 minutes at least, then grill or pan-fry until cooked through, serving with a side salad."
+Roasted Mediterranean Fish Fillet Medley,"- Fish fillets 500g
+- Lemon 2
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Fresh parsley 1 tbsp
+- Olive oil (for drizzling) 1 tbsp
+- Salt & Pepper","Preheat oven to 180C/350F. Season the fish with salt and pepper. Drizzle olive oil over each piece. Place on a baking tray. Squeeze lemon juice over the fish. Add finely chopped garlic, and sprinkle with fresh parsley. Roast in the oven for 10-15 minutes or until the fish flakes easily with a fork. Serve immediately.
+<END","For Roasted Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 500g
+- Lemon 2
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Fresh parsley 1 tbsp
+- Olive oil (for drizzling) 1 tbsp
+- Salt & Pepper
+Instructions:
+Preheat oven to 180C/350F. Season the fish with salt and pepper. Drizzle olive oil over each piece. Place on a baking tray. Squeeze lemon juice over the fish. Add finely chopped garlic, and sprinkle with fresh parsley. Roast in the oven for 10-15 minutes or until the fish flakes easily with a fork. Serve immediately.
+<END"
+Spicy Mediterranean Shakshuka Bowl,Parse Error,"- Chickpeas 2 cans
+- Egg yolks 6
+- Bell peppers 3
+- Spinach handful
+- Onions 2 medium
+- Garlic cloves 4
+- Tomato paste 3 tablespoons
+- Lemon 1
+- Olive oil
+- Salt
+- Black pepper
+- Fresh oregano
+- Fresh parsley
+
+Instructions:
+Peel, chop, and sauté onions and garlic. Add bell peppers, chickpeas, tomato paste, lemon zest, olive oil, salt, black pepper, oregano, and parsley to a pan. Cook until vegetables are soft. Meanwhile, crack eggs into bowls. When the vegetables are ready, spoon some of the spicy stew over the eggs. Squeeze","- Chickpeas 2 cans
+- Egg yolks 6
+- Bell peppers 3
+- Spinach handful
+- Onions 2 medium
+- Garlic cloves 4
+- Tomato paste 3 tablespoons
+- Lemon 1
+- Olive oil
+- Salt
+- Black pepper
+- Fresh oregano
+- Fresh parsley
+
+Instructions:
+Peel, chop, and sauté onions and garlic. Add bell peppers, chickpeas, tomato paste, lemon zest, olive oil, salt, black pepper, oregano, and parsley to a pan. Cook until vegetables are soft. Meanwhile, crack eggs into bowls. When the vegetables are ready, spoon some of the spicy stew over the eggs. Squeeze"
+Lemon Mediterranean Shakshuka Stew,"- Eggplant 500g
+- Spinach 300g
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 400g
+- Olive oil
+- Lemon juice
+- Oregano
+- Salt and pepper
+- Feta cheese","Slice the eggplant, onion and garlic finely. In a pot heat oil and sauté the onions until translucent. Add minced garlic and cook for another minute. Cut tomatoes into chunks and add to the pot. Let it simmer for about 15 minutes. Add lemon juice, oregano, salt, and pepper. Add spinach and cooked eggplant towards the last","Title: Lemon Mediterranean Shakshuka Stew
+Ingredients:
+- Eggplant 500g
+- Spinach 300g
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 400g
+- Olive oil
+- Lemon juice
+- Oregano
+- Salt and pepper
+- Feta cheese
+Instructions:
+Slice the eggplant, onion and garlic finely. In a pot heat oil and sauté the onions until translucent. Add minced garlic and cook for another minute. Cut tomatoes into chunks and add to the pot. Let it simmer for about 15 minutes. Add lemon juice, oregano, salt, and pepper. Add spinach and cooked eggplant towards the last"
+Cinnamon Dessert Pudding Swirl,"- Milk 500ml
+- Sugar 100g
+- Egg 2
+- Flour 100g
+- Cinnamon 1 tsp
+- Butter 50g","Mix ingredients together until smooth, then pour into a saucepan and cook over low heat, stirring continuously for 10 minutes until it starts to thicken. Remove from heat and swirl with cold water to cool, and then pipe onto a plate or bowl to make swirls.","Title: Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Egg 2
+- Flour 100g
+- Cinnamon 1 tsp
+- Butter 50g
+Instructions:
+Mix ingredients together until smooth, then pour into a saucepan and cook over low heat, stirring continuously for 10 minutes until it starts to thicken. Remove from heat and swirl with cold water to cool, and then pipe onto a plate or bowl to make swirls."
+Grilled Mediterranean Shakshuka with Pita,"- Eggs 6
+- Onions 3
+- Capsicums (bell peppers) 4
+- Tomatoes 2 large
+- Garlic 2 cloves
+- Olive Oil
+- Lemon Wedges
+- Olive Oil for grilling
+- Spinach handfuls
+- Feta cheese (optional)
+- Pita bread slices","Slice and dice onions and capsicums, sauté in olive oil until soft. In another pan, lightly crush garlic and add tomatoes. Simmer with a lid on for an hour. Meanwhile grill pita bread. In shallow bowls serve shakshuka with tomato mixture, sliced onions and capsicum, and f","For Grilled Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Onions 3
+- Capsicums (bell peppers) 4
+- Tomatoes 2 large
+- Garlic 2 cloves
+- Olive Oil
+- Lemon Wedges
+- Olive Oil for grilling
+- Spinach handfuls
+- Feta cheese (optional)
+- Pita bread slices
+
+Instructions:
+Slice and dice onions and capsicums, sauté in olive oil until soft. In another pan, lightly crush garlic and add tomatoes. Simmer with a lid on for an hour. Meanwhile grill pita bread. In shallow bowls serve shakshuka with tomato mixture, sliced onions and capsicum, and f"
+Tomato-Basil Italian Pasta with Mushrooms,Parse Error,"- Pasta: spaghetti or any shape
+- Mushrooms 500g
+- Tomato sauce: homemade or store-bought 2 cans
+- Fresh basil 1 handful
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Parmesan cheese
+
+Instructions:
+Prepare mushrooms by washing and dicing. Heat olive oil, add minced garlic, and sauté until fragrant. Add diced mushrooms and continue to cook until they release their moisture and then dry out. In another pan, boil pasta until al dente, about 8-10 minutes depending on type of pasta. While pasta is cooking, heat tomato sauce in a separate pan. Drain the pasta, reserving some pasta water, then mix into","- Pasta: spaghetti or any shape
+- Mushrooms 500g
+- Tomato sauce: homemade or store-bought 2 cans
+- Fresh basil 1 handful
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+- Parmesan cheese
+
+Instructions:
+Prepare mushrooms by washing and dicing. Heat olive oil, add minced garlic, and sauté until fragrant. Add diced mushrooms and continue to cook until they release their moisture and then dry out. In another pan, boil pasta until al dente, about 8-10 minutes depending on type of pasta. While pasta is cooking, heat tomato sauce in a separate pan. Drain the pasta, reserving some pasta water, then mix into"
+Zesty Mediterranean Couscous Bowl,"- Couscous 500g
+- Mixed vegetables (carrots, zucchini, cherry tomatoes) 300g
+- Grilled chicken or shrimp 200g
+- Greek yogurt 100ml
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Mint and parsley 50g each
+- Salt and pepper to taste","Cook couscous according to package instructions. Mix the cooked couscous with chopped vegetables, grilled chicken or shrimp, Greek yogurt, olive oil, lemon juice, mint, and parsley. Season with salt and pepper before serving.
+<END_RECIPE","ñasquq
+Title: Zesty Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (carrots, zucchini, cherry tomatoes) 300g
+- Grilled chicken or shrimp 200g
+- Greek yogurt 100ml
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Mint and parsley 50g each
+- Salt and pepper to taste
+Instructions:
+Cook couscous according to package instructions. Mix the cooked couscous with chopped vegetables, grilled chicken or shrimp, Greek yogurt, olive oil, lemon juice, mint, and parsley. Season with salt and pepper before serving.
+<END_RECIPE"
+Roasted Mediterranean Couscous with Yogurt Sauce,Parse Error,"- Couscous 200g
+- Vegetables: cherry tomatoes, red onion, cucumber, bell peppers, olives, and feta cheese (all cut into bite-sized pieces)
+- Oregano and Thyme (to taste)
+- Garlic cloves (crushed)
+- Olive oil (1 tbsp)
+- Lemon (zest and juice of half)
+- Yogurt 200ml
+- Fresh Basil (a few leaves)
+Instructions:
+Combine couscous with vegetables, herbs, olive oil, garlic, lemon zest, and juice in a baking dish. Bake at 200°C for about 25 minutes or until the couscous is cooked through. While the couscous is baking, whisk","- Couscous 200g
+- Vegetables: cherry tomatoes, red onion, cucumber, bell peppers, olives, and feta cheese (all cut into bite-sized pieces)
+- Oregano and Thyme (to taste)
+- Garlic cloves (crushed)
+- Olive oil (1 tbsp)
+- Lemon (zest and juice of half)
+- Yogurt 200ml
+- Fresh Basil (a few leaves)
+Instructions:
+Combine couscous with vegetables, herbs, olive oil, garlic, lemon zest, and juice in a baking dish. Bake at 200°C for about 25 minutes or until the couscous is cooked through. While the couscous is baking, whisk"
+Spicy Italian Ravioli Primavera,"- Ravioli (as much as you like)
+- Vegetables (spinach, mushrooms, bell peppers, zucchini) (as much as you like)
+- Sauce (tomato based or cream based, to taste)
+- Spices: red pepper flakes, garlic, basil","Blanch the vegetables, then sauté them with spices. Add sauce and cook until heated through. Fill the ravioli and add them to the pan. Simmer together for about 15 minutes.","Title: Spicy Italian Ravioli Primavera
+Ingredients:
+- Ravioli (as much as you like)
+- Vegetables (spinach, mushrooms, bell peppers, zucchini) (as much as you like)
+- Sauce (tomato based or cream based, to taste)
+- Spices: red pepper flakes, garlic, basil
+Instructions:
+Blanch the vegetables, then sauté them with spices. Add sauce and cook until heated through. Fill the ravioli and add them to the pan. Simmer together for about 15 minutes."
+Tuscan Italian Ziti Rustica,"- Pasta ziti 1kg
+- Ground beef 500g
+- Onions 3
+- Carrots 2
+- Celery 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Tomato sauce 1.5L
+- Mozzarella cheese grated
+- Parmesan cheese grated
+- Basil leaves","Chop the veggies, sauté them with olive oil and garlic then add ground beef and cook until well browned. Add tomato sauce and let simmer. Meanwhile cook pasta ziti until al dente. Spoon the meat sauce over the pasta and top with mozzarella and parmesan. Bake at 180","Title: Tuscan Italian Ziti Rustica
+Ingredients:
+- Pasta ziti 1kg
+- Ground beef 500g
+- Onions 3
+- Carrots 2
+- Celery 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Tomato sauce 1.5L
+- Mozzarella cheese grated
+- Parmesan cheese grated
+- Basil leaves
+Instructions:
+Chop the veggies, sauté them with olive oil and garlic then add ground beef and cook until well browned. Add tomato sauce and let simmer. Meanwhile cook pasta ziti until al dente. Spoon the meat sauce over the pasta and top with mozzarella and parmesan. Bake at 180"
+Chocolate Dessert Rugelach Crumble,"- Rugelach dough
+- Cream cheese 150g
+- Sugar 150g
+- Eggs 3
+- Flour 2tsp
+- Caster sugar 2tsp
+- Cacao powder (as a garnish)","Mix together cream cheese, sugar, eggs, flour, and cacao powder until you get a crumble consistency, then roll it into a disk and place over the rugelach. Bake at 180°C for 25 minutes.","Title: Chocolate Dessert Rugelach Crumble
+  Ingredients:
+- Rugelach dough
+- Cream cheese 150g
+- Sugar 150g
+- Eggs 3
+- Flour 2tsp
+- Caster sugar 2tsp
+- Cacao powder (as a garnish)
+Instructions:
+Mix together cream cheese, sugar, eggs, flour, and cacao powder until you get a crumble consistency, then roll it into a disk and place over the rugelach. Bake at 180°C for 25 minutes."
+Glazed Dessert Cake Bars,"- Cake Mix 1 pack
+- Butter 1 stick
+- Sugar 2 cups
+- Water 1 cup
+- Food Coloring (optional) 1 tsp
+- Powdered Sugar (for dusting)","Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch pan. In a microwave-safe bowl, melt butter; add cake mix and stir until combined. Add water and sugar, stirring until smooth. Stir in food coloring if desired. Pour batter into the prepared pan. Bake for 20 minutes. Let cool completely. Dust with powdered sugar and serve.","Title: Glazed Dessert Cake Bars
+Ingredients:
+- Cake Mix 1 pack
+- Butter 1 stick
+- Sugar 2 cups
+- Water 1 cup
+- Food Coloring (optional) 1 tsp
+- Powdered Sugar (for dusting)
+Instructions:
+Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch pan. In a microwave-safe bowl, melt butter; add cake mix and stir until combined. Add water and sugar, stirring until smooth. Stir in food coloring if desired. Pour batter into the prepared pan. Bake for 20 minutes. Let cool completely. Dust with powdered sugar and serve."
+Steamed Asian_Fusion Rice Bowl Dragon Style,"- Rice 500g
+- Shredded Broccoli 200g
+- Sautéed Vegetables (carrots, peppers, onions) 150g
+- Sesame Seeds 1/4 cup
+- Diced Scallions (green onions) 1 handful
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Oyster Sauce 1 tbsp
+- Honey 1 tsp
+- Ginger, minced 1 tbsp
+- Garlic, minced 1 clove",Combine the above ingredients in a small bowl and mix well. Serve this mixture over,"Title: Steamed Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 500g
+- Shredded Broccoli 200g
+- Sautéed Vegetables (carrots, peppers, onions) 150g
+- Sesame Seeds 1/4 cup
+- Diced Scallions (green onions) 1 handful
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Oyster Sauce 1 tbsp
+- Honey 1 tsp
+- Ginger, minced 1 tbsp
+- Garlic, minced 1 clove
+Instructions:
+Combine the above ingredients in a small bowl and mix well. Serve this mixture over"
+Glazed Dessert Apple Pie Supreme,"- Apples 5
+- Pastry (for the crust)
+- Sugar 1 cup
+- Cornstarch 2 tbsp
+- Water 1/4 cup
+- Vanilla extract 1 tsp
+- Cinnamon 2 tsp
+- Salt 1/4 tsp
+- Butter 3 tbsp","Peel, core, and slice the apples. In a saucepan, combine sliced apples with sugar, cornstarch, water, vanilla, cinnamon, and salt. Bring to a boil, stirring constantly until thickened. Preheat oven to 375°F (190°C). Roll out pastry and place in a pie dish, trim edges","Title: Glazed Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Pastry (for the crust)
+- Sugar 1 cup
+- Cornstarch 2 tbsp
+- Water 1/4 cup
+- Vanilla extract 1 tsp
+- Cinnamon 2 tsp
+- Salt 1/4 tsp
+- Butter 3 tbsp
+
+Instructions:
+Peel, core, and slice the apples. In a saucepan, combine sliced apples with sugar, cornstarch, water, vanilla, cinnamon, and salt. Bring to a boil, stirring constantly until thickened. Preheat oven to 375°F (190°C). Roll out pastry and place in a pie dish, trim edges"
+Cinnamon Dessert Cookies Crumble,"- Cookies 350g
+- Flour 50g
+- Sugar 100g
+- Caster sugar 50g
+- Butter 100g
+- Cinnamon 1 tsp
+- Egg yolk 1","In a mixing bowl, combine flour, sugar, cinnamon and softened butter. Add in egg yolk and blend together until mixture resembles breadcrumbs. Press the crumble mixture into the bottom of a baking dish, then place cookies on top. Bake at 180°C for 15-20 minutes or until golden.","Title: Cinnamon Dessert Cookies Crumble
+Ingredients:
+- Cookies 350g
+- Flour 50g
+- Sugar 100g
+- Caster sugar 50g
+- Butter 100g
+- Cinnamon 1 tsp
+- Egg yolk 1
+Instructions:
+In a mixing bowl, combine flour, sugar, cinnamon and softened butter. Add in egg yolk and blend together until mixture resembles breadcrumbs. Press the crumble mixture into the bottom of a baking dish, then place cookies on top. Bake at 180°C for 15-20 minutes or until golden."
+Lemon Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Olive oil
+- Lemon
+- Vegetables (cucumbers, tomatoes, bell peppers)","Blend chickpeas, onion, garlic, spices, lemon juice, and olive oil until it forms a smooth paste. Shape it into balls or patties. In a large skillet, lightly fry falafels until crispy on all sides, then set aside. Chop vegetables finely and grill or lightly pan-fry them until they're crisp. Serve the falafels and veggies together on a platter","Title: Lemon Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Olive oil
+- Lemon
+- Vegetables (cucumbers, tomatoes, bell peppers)
+Instructions:
+Blend chickpeas, onion, garlic, spices, lemon juice, and olive oil until it forms a smooth paste. Shape it into balls or patties. In a large skillet, lightly fry falafels until crispy on all sides, then set aside. Chop vegetables finely and grill or lightly pan-fry them until they're crisp. Serve the falafels and veggies together on a platter"
+Tahini-Drizzled Mediterranean Hummus Plate Bowl,"- Chickpeas 400g
+- Tahini 50g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Pitted Kalamata olives 20
+- Cherry tomatoes 15
+- Fresh parsley 1/4 cup
+- Pita bread
+- Grilled vegetables","Blend all ingredients together until smooth. Serve in a large bowl topped with pitted kalamata olives, cherry tomatoes, chopped fresh parsley, and some grilled vegetables alongside","Title: Tahini-Drizzled Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 400g
+- Tahini 50g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Pitted Kalamata olives 20
+- Cherry tomatoes 15
+- Fresh parsley 1/4 cup
+- Pita bread
+- Grilled vegetables
+Instructions:
+Blend all ingredients together until smooth. Serve in a large bowl topped with pitted kalamata olives, cherry tomatoes, chopped fresh parsley, and some grilled vegetables alongside"
+Baked Italian Chicken Parmesan Special,"- Chicken breast 5
+- Mozzarella cheese 120g
+- Bread crumbs 1/3 cup
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Parmesan cheese 1/4 cup
+- Garlic powder 1/2 tsp","In a bowl, mix together chicken, garlic powder, oregano, basil, salt, and pepper. In another bowl, mix bread crumbs, mozzarella cheese, and parmesan cheese.
+Dip each piece of chicken into the breadcrumb mixture until fully coated. Heat olive oil in a","(Baked Italian Chicken Parmesan Special)
+Ingredients:
+- Chicken breast 5
+- Mozzarella cheese 120g
+- Bread crumbs 1/3 cup
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Parmesan cheese 1/4 cup
+- Garlic powder 1/2 tsp
+Instructions:
+In a bowl, mix together chicken, garlic powder, oregano, basil, salt, and pepper. In another bowl, mix bread crumbs, mozzarella cheese, and parmesan cheese.
+Dip each piece of chicken into the breadcrumb mixture until fully coated. Heat olive oil in a"
+Baked Italian Meatballs Al Forno,"- Ground beef 1kg
+- Ground pork 500g
+- Mozzarella cheese 300g
+- Spinach 200g
+- Eggs 2
+- Bread crumbs 150g
+- Garlic 3 cloves
+- Oregano, basil 1 tsp each
+- Salt & pepper","Mix all ingredients in a large bowl until well combined. Form into meatballs, then bake in oven at 180°C for about 20-25 minutes or until cooked through.","Title: Baked Italian Meatballs Al Forno
+Ingredients:
+- Ground beef 1kg
+- Ground pork 500g
+- Mozzarella cheese 300g
+- Spinach 200g
+- Eggs 2
+- Bread crumbs 150g
+- Garlic 3 cloves
+- Oregano, basil 1 tsp each
+- Salt & pepper
+Instructions:
+Mix all ingredients in a large bowl until well combined. Form into meatballs, then bake in oven at 180°C for about 20-25 minutes or until cooked through."
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken breast 500g
+- Cashews 1 cup
+- Sesame seeds 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Sesame oil 1 tbsp
+- Cornstarch
+- Salt
+- Pepper","Mix all the ingredients except chicken and cashews. Toss the chicken pieces until coated, then spread on a baking sheet. Bake at 400°F (200°C) for about 25 minutes or until golden brown. In another pan, toast cashews for","For Crispy Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken breast 500g
+- Cashews 1 cup
+- Sesame seeds 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Sesame oil 1 tbsp
+- Cornstarch
+- Salt
+- Pepper
+Instructions:
+Mix all the ingredients except chicken and cashews. Toss the chicken pieces until coated, then spread on a baking sheet. Bake at 400°F (200°C) for about 25 minutes or until golden brown. In another pan, toast cashews for"
+Classic Italian Alfredo with Mushrooms,"- Cream 1L
+- Fresh Mushrooms 500g
+- Parmesan Cheese 300g
+- Garlic (2 cloves)
+- Butter 100g
+- Seasonings: Salt, Pepper","Sauté mushrooms until golden brown in butter. Blend cream and grated Parmesan cheese together in another pan, then add mushrooms. Season and simmer for 10 minutes. Serve hot.","Classic Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Fresh Mushrooms 500g
+- Parmesan Cheese 300g
+- Garlic (2 cloves)
+- Butter 100g
+- Seasonings: Salt, Pepper
+Instructions:
+Sauté mushrooms until golden brown in butter. Blend cream and grated Parmesan cheese together in another pan, then add mushrooms. Season and simmer for 10 minutes. Serve hot."
+Sicilian Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Stock (or vegetable) 600ml
+- Chopped Fresh Parsley 1/2 cup
+- Grated Parmesan Cheese 1/2 cup
+- Pancetta or Bacon 100g
+- Onion (finely chopped) 1
+- Garlic Cloves (minced) 3
+- Extra Virgin Olive Oil 3 tbsp
+- Red Pepper Flakes (to taste)","Roughly chop pancetta/bacon and sauté with onion until soft and translucent. Add minced garlic and cook a minute more.
+Stir in rice, cooking for about 2 minutes","Title: Sicilian Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock (or vegetable) 600ml
+- Chopped Fresh Parsley 1/2 cup
+- Grated Parmesan Cheese 1/2 cup
+- Pancetta or Bacon 100g
+- Onion (finely chopped) 1
+- Garlic Cloves (minced) 3
+- Extra Virgin Olive Oil 3 tbsp
+- Red Pepper Flakes (to taste)
+Instructions:
+Roughly chop pancetta/bacon and sauté with onion until soft and translucent. Add minced garlic and cook a minute more.
+Stir in rice, cooking for about 2 minutes"
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb chops 1.5kg
+- Celeriac 4
+- Leeks 3
+- Onions 2
+- Tomatoes 6
+- Olives 200g
+- Rosemary 2 sprigs
+- Thyme 2 sprigs
+- Garlic 4 cloves
+- Oregano 1 tbsp
+- Pomegranate molasses 1 tbsp
+- Olive oil
+- Lemon juice","Trim and cube the celeriac, dice the leeks finely, chop the onions, and mince the garlic. In a large bowl, marinate the lamb chops in oregano, thyme, pomegran","For Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1.5kg
+- Celeriac 4
+- Leeks 3
+- Onions 2
+- Tomatoes 6
+- Olives 200g
+- Rosemary 2 sprigs
+- Thyme 2 sprigs
+- Garlic 4 cloves
+- Oregano 1 tbsp
+- Pomegranate molasses 1 tbsp
+- Olive oil
+- Lemon juice
+Instructions:
+Trim and cube the celeriac, dice the leeks finely, chop the onions, and mince the garlic. In a large bowl, marinate the lamb chops in oregano, thyme, pomegran"
+Cinnamon Dessert Brownies Crumble,"- Brownie Mix (box)
+- Eggs 3
+- Cinnamon 1 tbsp
+- Sugar 2 cups
+- Butter 1 cup
+- Creme Cheese 1 cup","Grease a baking pan and mix all ingredients well until creamy, pour into the baking pan, bake in a 350°F oven for about 30-35 mins or until a toothpick comes out clean. Let it cool then crumble it up, top with a mixture of brown sugar, butter, and cinnamon before baking again for a few minutes to crisp it up.","Title: Cinnamon Dessert Brownies Crumble
+Ingredients:
+- Brownie Mix (box)
+- Eggs 3
+- Cinnamon 1 tbsp
+- Sugar 2 cups
+- Butter 1 cup
+- Creme Cheese 1 cup
+Instructions:
+Grease a baking pan and mix all ingredients well until creamy, pour into the baking pan, bake in a 350°F oven for about 30-35 mins or until a toothpick comes out clean. Let it cool then crumble it up, top with a mixture of brown sugar, butter, and cinnamon before baking again for a few minutes to crisp it up."
+Classic Italian Polenta Supremo,"- Cornmeal 500g
+- Water or Vegetable broth 1.5L
+- Butter 100g
+- Parmesan cheese 50g
+- Salt to taste","Bring water and butter to boil, then lower heat to simmer. Add cornmeal slowly while stirring constantly until polenta reaches desired consistency. Season with salt and sprinkle parmesan cheese over the top before serving.","Title: Classic Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water or Vegetable broth 1.5L
+- Butter 100g
+- Parmesan cheese 50g
+- Salt to taste
+Instructions:
+Bring water and butter to boil, then lower heat to simmer. Add cornmeal slowly while stirring constantly until polenta reaches desired consistency. Season with salt and sprinkle parmesan cheese over the top before serving."
+Classic Italian Chicken Parmesan Primavera,"- Chicken Breast 4 pieces
+- Onions 3
+- Mushrooms 2 cups
+- Bell Peppers 2
+- Zucchini 1 cup
+- Pasta 1 box
+- Mozzarella Cheese 1 cup
+- Grated Parmesan Cheese 1/2 cup
+- Garlic 3 cloves
+- Olive Oil
+- Seasoning Salt
+- Black Pepper
+- Tomato Sauce
+- Fresh Basil Leaves","Prepare the veggies by cutting them into small pieces. In a skillet, sauté garlic until fragrant, add olive oil and mushrooms and onions until soft. Add chicken breast, seasoning with salt, pepper, and basil, and cook to","For Classic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken Breast 4 pieces
+- Onions 3
+- Mushrooms 2 cups
+- Bell Peppers 2
+- Zucchini 1 cup
+- Pasta 1 box
+- Mozzarella Cheese 1 cup
+- Grated Parmesan Cheese 1/2 cup
+- Garlic 3 cloves
+- Olive Oil
+- Seasoning Salt
+- Black Pepper
+- Tomato Sauce
+- Fresh Basil Leaves
+Instructions:
+Prepare the veggies by cutting them into small pieces. In a skillet, sauté garlic until fragrant, add olive oil and mushrooms and onions until soft. Add chicken breast, seasoning with salt, pepper, and basil, and cook to"
+Golden Asian_Fusion Dumplings with Cashews,"- Dumpling Dough 500g
+- Fresh Mushrooms 200g finely chopped
+- Carrots 1 finely grated
+- Onions 2 finely chopped
+- Cashews 100g soaked and finely chopped
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 tsp finely chopped
+- Green onions (chopped) as garnish","Mix the dumpling dough with fresh mushrooms, carrots, onions, cashews, soy sauce, honey, sesame oil and ginger until well combined. Form into small dumplings and steam or pan-fry until golden brown","Title: Golden Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling Dough 500g
+- Fresh Mushrooms 200g finely chopped
+- Carrots 1 finely grated
+- Onions 2 finely chopped
+- Cashews 100g soaked and finely chopped
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 tsp finely chopped
+- Green onions (chopped) as garnish
+Instructions:
+Mix the dumpling dough with fresh mushrooms, carrots, onions, cashews, soy sauce, honey, sesame oil and ginger until well combined. Form into small dumplings and steam or pan-fry until golden brown"
+Creamy Dessert Pudding Supreme,"- Milk 500ml
+- Sugar 150g
+- Egg yolk 3
+- Vanilla extract 1 tsp
+- Whipped cream 200g
+- Fresh berries 1 cup
+- Grahams crumbs 1/2 cup","Whisk milk, sugar, egg yolks, and vanilla in a pan, heat over medium-low, stirring until thickened, then remove from heat. Pour into ramekins or dessert dishes, cool, cover, and chill for at least 2 hours. Top each serving with whipped cream and fresh berries before serving.","Title: Creamy Dessert Pudding Supreme
+  Ingredients:
+- Milk 500ml
+- Sugar 150g
+- Egg yolk 3
+- Vanilla extract 1 tsp
+- Whipped cream 200g
+- Fresh berries 1 cup
+- Grahams crumbs 1/2 cup
+  Instructions:
+Whisk milk, sugar, egg yolks, and vanilla in a pan, heat over medium-low, stirring until thickened, then remove from heat. Pour into ramekins or dessert dishes, cool, cover, and chill for at least 2 hours. Top each serving with whipped cream and fresh berries before serving."
+Baked Italian Meatballs with Mushrooms,"- Ground beef (500g)
+- Mushrooms (1 cup, chopped)
+- Onions (1, finely chopped)
+- Garlic (3 cloves, minced)
+- Bread crumbs (1/4 cup)
+- Parmesan cheese (1/2 cup, grated)
+- Eggs (1)
+- Seasonings: oregano, basil, salt, black pepper","Mix all ingredients well, shape into balls and place them on a baking sheet lined with parchment paper. Bake at 180°C for about 25 minutes until golden brown.","Title: Baked Italian Meatballs with Mushrooms
+Ingredients:
+- Ground beef (500g)
+- Mushrooms (1 cup, chopped)
+- Onions (1, finely chopped)
+- Garlic (3 cloves, minced)
+- Bread crumbs (1/4 cup)
+- Parmesan cheese (1/2 cup, grated)
+- Eggs (1)
+- Seasonings: oregano, basil, salt, black pepper
+Instructions:
+Mix all ingredients well, shape into balls and place them on a baking sheet lined with parchment paper. Bake at 180°C for about 25 minutes until golden brown."
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic cloves (2)
+- Ginger (1 tbsp)
+- Green onions (finely chopped)
+- Sesame Seeds","Mix all ingredients together, add the tofu cubes, toss well to coat, then bake at 375°F for 25 minutes or until golden brown and bubbly.","Title: Soy-Glazed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic cloves (2)
+- Ginger (1 tbsp)
+- Green onions (finely chopped)
+- Sesame Seeds
+Instructions:
+Mix all ingredients together, add the tofu cubes, toss well to coat, then bake at 375°F for 25 minutes or until golden brown and bubbly."
+Szechuan Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Garlic 4 cloves
+- Ginger 3 tbsp
+- Rice vinegar 3 tbsp
+- Scallions (green parts) 2
+- Sugar 2 tsp
+- Chili flakes 1 tsp
+- Cornstarch (as needed)
+- Salt and Pepper to taste
+- Hot Sesame Seeds (for garnish)","Mix soy sauce, sesame oil, garlic, ginger, rice vinegar, scallion green parts, sugar, chili flakes, cornstarch, and a pinch of salt in a large dish. Add chicken pieces, coat","For Szechuan Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Soy sauce 1/2 cup
+- Sesame oil 2 tbsp
+- Garlic 4 cloves
+- Ginger 3 tbsp
+- Rice vinegar 3 tbsp
+- Scallions (green parts) 2
+- Sugar 2 tsp
+- Chili flakes 1 tsp
+- Cornstarch (as needed)
+- Salt and Pepper to taste
+- Hot Sesame Seeds (for garnish)
+Instructions:
+Mix soy sauce, sesame oil, garlic, ginger, rice vinegar, scallion green parts, sugar, chili flakes, cornstarch, and a pinch of salt in a large dish. Add chicken pieces, coat"
+Classic Italian Polenta Supremo,"- Cornmeal 500g
+- Water 1L
+- Butter 50g
+- Parmesan cheese 50g
+- Salt to taste","Bring water to a boil, then slowly stir in cornmeal until it thickens. Reduce heat, add butter and parmesan cheese. Season with salt to taste. Serve hot garnished with fresh herbs.
+END_RECIPE","classics Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water 1L
+- Butter 50g
+- Parmesan cheese 50g
+- Salt to taste
+Instructions:
+Bring water to a boil, then slowly stir in cornmeal until it thickens. Reduce heat, add butter and parmesan cheese. Season with salt to taste. Serve hot garnished with fresh herbs.
+END_RECIPE"
+Soy-Glazed Asian_Fusion Duck with Broccoli,"- Duck Breast 250g
+- Broccoli florets 1 head
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tsp
+- Ginger (peeled) 1 inch
+- Garlic (peeled) 2 cloves
+- Olive Oil 1 tbsp
+- Sesame Seeds (for garnish)","Whisk together the soy sauce, brown sugar, rice vinegar, honey, minced ginger, and minced garlic in a small dish until well combined. Heat the olive oil in a large pan and add duck breast.","For the title, let's use:
+Title: Soy-Glazed Asian_Fusion Duck with Broccoli
+
+Ingredients:
+- Duck Breast 250g
+- Broccoli florets 1 head
+- Soy Sauce 3 tbsp
+- Brown Sugar 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tsp
+- Ginger (peeled) 1 inch
+- Garlic (peeled) 2 cloves
+- Olive Oil 1 tbsp
+- Sesame Seeds (for garnish)
+
+Instructions:
+Whisk together the soy sauce, brown sugar, rice vinegar, honey, minced ginger, and minced garlic in a small dish until well combined. Heat the olive oil in a large pan and add duck breast."
+Spicy Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Chili (as much as you like)
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy Sauce 1 cup
+- Rice Vinegar 3 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds (for garnish)
+- Green Onion (for garnish)","Mix all ingredients in a bowl and let it marinate for at least an hour. Boil some water for the shells and cook the prawns for 2 minutes. Drain them and serve in a special sushi-like roll, garnished with sesame seeds and green onion.
+<END_RE","Title: Spicy Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Chili (as much as you like)
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Soy Sauce 1 cup
+- Rice Vinegar 3 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds (for garnish)
+- Green Onion (for garnish)
+Instructions:
+Mix all ingredients in a bowl and let it marinate for at least an hour. Boil some water for the shells and cook the prawns for 2 minutes. Drain them and serve in a special sushi-like roll, garnished with sesame seeds and green onion.
+<END_RE"
+Spicy Asian_Fusion Tofu Box,"- Tofu 500g
+- Bell Peppers 2
+- Carrots 2
+- Onions 1
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Sugar 1 tsp
+- Chili Paste 1 tbsp
+- Rice Wine 1 tbsp
+- Lime Juice 1 tbsp
+- Coriander (cilantro) 1/2 cup
+- Sesame Seeds 2 tbsp
+- Cooking Oil","Dice tofu, peppers, carrots and onions, sauté them in oil over medium heat until golden. Add","Title: Spicy Asian_Fusion Tofu Box
+  Ingredients:
+- Tofu 500g
+- Bell Peppers 2
+- Carrots 2
+- Onions 1
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Sugar 1 tsp
+- Chili Paste 1 tbsp
+- Rice Wine 1 tbsp
+- Lime Juice 1 tbsp
+- Coriander (cilantro) 1/2 cup
+- Sesame Seeds 2 tbsp
+- Cooking Oil
+Instructions:
+Dice tofu, peppers, carrots and onions, sauté them in oil over medium heat until golden. Add"
+Rustic Italian Pasta with Mushrooms,"- Pasta 200g
+- Mushrooms 200g
+- Onion 1
+- Garlic 2 cloves
+- Olive oil
+- Salt
+- Black Pepper
+- Parmesan cheese
+- Fresh parsley","Clean mushrooms and slice them finely; chop the onion and mince the garlic. Heat oil in a pan and sauté the onions and garlic until golden. Add the sliced mushrooms, cook till they release their moisture and then dry out. In a separate pan, boil the pasta according to package instructions. Drain and return it into the saucepan. Combine cooked pasta with mushroom mixture, stirring to coat well. Season with salt, black pepper,","For Rustic Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 200g
+- Mushrooms 200g
+- Onion 1
+- Garlic 2 cloves
+- Olive oil
+- Salt
+- Black Pepper
+- Parmesan cheese
+- Fresh parsley
+Instructions:
+Clean mushrooms and slice them finely; chop the onion and mince the garlic. Heat oil in a pan and sauté the onions and garlic until golden. Add the sliced mushrooms, cook till they release their moisture and then dry out. In a separate pan, boil the pasta according to package instructions. Drain and return it into the saucepan. Combine cooked pasta with mushroom mixture, stirring to coat well. Season with salt, black pepper,"
+Classic Italian Pasta Primavera,"- Pasta 400g
+- Cherry tomatoes 250g
+- Zucchini 2 medium
+- Bell peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Fresh basil 1 cup","Cook pasta according to package. In another pan, sauté onions and garlic till soft. Add zucchini and bell peppers; sauté until they start to soften. Mix in cherry tomatoes and sauté together for a couple of more minutes. Fold cooked pasta into this mixture. Season with salt. Garnish with fresh basil before serving.","Classic Italian Pasta Primavera
+Ingredients:
+- Pasta 400g
+- Cherry tomatoes 250g
+- Zucchini 2 medium
+- Bell peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Fresh basil 1 cup
+Instructions:
+Cook pasta according to package. In another pan, sauté onions and garlic till soft. Add zucchini and bell peppers; sauté until they start to soften. Mix in cherry tomatoes and sauté together for a couple of more minutes. Fold cooked pasta into this mixture. Season with salt. Garnish with fresh basil before serving."
+Glazed Dessert Pudding Celebration,"- Pudding Base 3 cups
+- Glaze: sugar 1 cup, water 1/2 cup, corn syrup 1 tbsp, vanilla extract 1 tsp",Mix all ingredients for glaze and pour over pudding base. Let it set for at least an hour before serving.,"Title: Glazed Dessert Pudding Celebration
+Ingredients:
+- Pudding Base 3 cups
+- Glaze: sugar 1 cup, water 1/2 cup, corn syrup 1 tbsp, vanilla extract 1 tsp
+Instructions:
+Mix all ingredients for glaze and pour over pudding base. Let it set for at least an hour before serving."
+Fresh Mediterranean Couscous Stew,"- Couscous 3 cups
+- Tomatoes 2 (quartered)
+- Onion 1
+- Garlic 3 cloves, minced
+- Cucumber 1, diced
+- Red bell pepper 1, diced
+- Feta cheese 1/2 cup, crumbled
+- Kalamata olives 1/2 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh herbs: parsley, mint, dill","Place couscous in a large saucepan with boiling water and let it simmer until the water is absorbed. Add tomatoes, onion, garlic, cucumber, red bell pepper, feta cheese,","Title: Fresh Mediterranean Couscous Stew
+	Ingredients:
+- Couscous 3 cups
+- Tomatoes 2 (quartered)
+- Onion 1
+- Garlic 3 cloves, minced
+- Cucumber 1, diced
+- Red bell pepper 1, diced
+- Feta cheese 1/2 cup, crumbled
+- Kalamata olives 1/2 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh herbs: parsley, mint, dill
+Instructions:
+Place couscous in a large saucepan with boiling water and let it simmer until the water is absorbed. Add tomatoes, onion, garlic, cucumber, red bell pepper, feta cheese,"
+Chocolate Dessert Brownies Swirl,"- Brownie mix (your favorite)
+- Unsweetened chocolate 30g
+- Butter (for greasing and melting)","Melt butter and chocolate together, then mix them with brownie mix according to package instructions. Pour into a pan and wait until it's set. Cut the brownies into rectangles and swirl with melted chocolate before serving.","Title: Chocolate Dessert Brownies Swirl
+Ingredients:
+- Brownie mix (your favorite)
+- Unsweetened chocolate 30g
+- Butter (for greasing and melting)
+Instructions:
+Melt butter and chocolate together, then mix them with brownie mix according to package instructions. Pour into a pan and wait until it's set. Cut the brownies into rectangles and swirl with melted chocolate before serving."
+Golden Asian_Fusion Rice Bowl Feast,"- Brown Rice (2 cups)
+- Mixed Vegetables (carrots, bell peppers, snap peas, mushrooms)
+- Tofu 300g
+- Sesame Seeds 2tbsp
+- Soy Sauce 1/4 cup
+- Rice Vinegar 2tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Chili Flakes (to taste)
+- Green Onions (for garnish)","Prepare rice according to package instructions. Sauté vegetables and tofu until crispy. In a mixing bowl, combine soy sauce, rice vinegar, garlic, ginger, and chili flakes. Add cooked vegetables and tofu, mix well. Serve rice","MTitle: Golden Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice (2 cups)
+- Mixed Vegetables (carrots, bell peppers, snap peas, mushrooms)
+- Tofu 300g
+- Sesame Seeds 2tbsp
+- Soy Sauce 1/4 cup
+- Rice Vinegar 2tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Chili Flakes (to taste)
+- Green Onions (for garnish)
+Instructions:
+Prepare rice according to package instructions. Sauté vegetables and tofu until crispy. In a mixing bowl, combine soy sauce, rice vinegar, garlic, ginger, and chili flakes. Add cooked vegetables and tofu, mix well. Serve rice"
+Soy-Glazed Asian_Fusion Noodles Feast,"- Noodles 500g
+- Vegetables (carrots, bell peppers, onions): 300g
+- Soy Sauce 200ml
+- Honey 3 tbsp
+- Brown Sugar 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+- Sesame Seeds (for topping)
+- Green Onions (for garnish)",Combine all ingredients and marinate the noodles and veggies for at least an hour. Boil the noodles separately and the vegetables until tender. Serve the cooked noodles and vegetables in,"For the Soy-Glazed Asian_Fusion Noodles Feast:
+Title: Soy-Glazed Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 500g
+- Vegetables (carrots, bell peppers, onions): 300g
+- Soy Sauce 200ml
+- Honey 3 tbsp
+- Brown Sugar 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+- Sesame Seeds (for topping)
+- Green Onions (for garnish)
+Instructions:
+Combine all ingredients and marinate the noodles and veggies for at least an hour. Boil the noodles separately and the vegetables until tender. Serve the cooked noodles and vegetables in"
+Crispy Asian Fusion Duck Feast,"- Duck Breast 1
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Sesame seeds (for garnish) 1/2 cup
+- Green onions (chopped) 1/4 cup
+- Ginger (grated) 2 tsp
+- Garlic (minced) 2 cloves
+- Cornstarch 1 tbsp
+- Oil for frying","Mix the rice vinegar, soy sauce, honey, ginger, and garlic together in a bowl. Coat the duck breast with cornstarch and then the sauce mixture. Heat oil in a pan and fry the duck until crispy on both sides","Title: Crispy Asian Fusion Duck Feast
+  Ingredients:
+- Duck Breast 1
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Sesame seeds (for garnish) 1/2 cup
+- Green onions (chopped) 1/4 cup
+- Ginger (grated) 2 tsp
+- Garlic (minced) 2 cloves
+- Cornstarch 1 tbsp
+- Oil for frying
+Instructions:
+Mix the rice vinegar, soy sauce, honey, ginger, and garlic together in a bowl. Coat the duck breast with cornstarch and then the sauce mixture. Heat oil in a pan and fry the duck until crispy on both sides"
+Zesty Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Feta Cheese 100g
+- Cherry Tomatoes 1 cup
+- Cucumber 1 small
+- Red Onion (optional) 1/4
+- Olive Oil 2 tbsp
+- Lemon Juice 2 tbsp
+- Fresh Parsley (chopped) 2 tbsp
+- Salt & Pepper to taste",Mix all ingredients together. Season with salt and pepper. Garnish with fresh parsley before serving.,"Title: Zesty Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 500g
+- Feta Cheese 100g
+- Cherry Tomatoes 1 cup
+- Cucumber 1 small
+- Red Onion (optional) 1/4
+- Olive Oil 2 tbsp
+- Lemon Juice 2 tbsp
+- Fresh Parsley (chopped) 2 tbsp
+- Salt & Pepper to taste
+Instructions:
+Mix all ingredients together. Season with salt and pepper. Garnish with fresh parsley before serving."
+Lemon Mediterranean Shakshuka with Pita,"- Eggs 6
+- Cherry tomatoes 300g
+- Onion medium
+- Garlic cloves 3
+- Bell peppers 2
+- Olive oil
+- Fresh parsley
+- Diced zucchini or eggplant
+- Red onion, finely chopped
+- Fresh lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Fresh oregano
+- Salt to taste
+- Black pepper
+- Pita bread","First, slice up all vegetables into bite-sized pieces. In a pan, drizzle olive oil, and sauté all the","For the recipe ""Lemon Mediterranean Shakshuka with Pita"", here is the formatted recipe:
+
+Title: Lemon Mediterranean Shakshuka with Pita
+
+Ingredients:
+- Eggs 6
+- Cherry tomatoes 300g
+- Onion medium
+- Garlic cloves 3
+- Bell peppers 2
+- Olive oil
+- Fresh parsley
+- Diced zucchini or eggplant
+- Red onion, finely chopped
+- Fresh lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Fresh oregano
+- Salt to taste
+- Black pepper
+- Pita bread
+
+Instructions:
+First, slice up all vegetables into bite-sized pieces. In a pan, drizzle olive oil, and sauté all the"
+Creamy Dessert Apple Pie Bites,"- Apples 2 kg
+- Sugar 300g
+- Butter 200g
+- Vanilla extract 2 tsp
+- Egg yolk 1
+- Pastry 500g","Peel, core and chop apples into small pieces, mix them with sugar, butter, and vanilla extract. Roll out pastry and create circles big enough to hold an apple mixture. Scoop the mixture into the pastry circles, seal them and chill for an hour. Place them on a baking tray lined with parchment paper and bake at 200°C for about 25-30 minutes or until golden brown.
+<END_RECI","Title: Creamy Dessert Apple Pie Bites
+Ingredients:
+- Apples 2 kg
+- Sugar 300g
+- Butter 200g
+- Vanilla extract 2 tsp
+- Egg yolk 1
+- Pastry 500g
+Instructions:
+Peel, core and chop apples into small pieces, mix them with sugar, butter, and vanilla extract. Roll out pastry and create circles big enough to hold an apple mixture. Scoop the mixture into the pastry circles, seal them and chill for an hour. Place them on a baking tray lined with parchment paper and bake at 200°C for about 25-30 minutes or until golden brown.
+<END_RECI"
+Lemon Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Zucchini 3
+- Cherry tomatoes 500g
+- Cucumber 1
+- Red onion 1
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Diced fresh parsley
+- Oregano, Thyme
+- Salt, Black pepper","Preheat oven to 180°C (350°F). Season lamb chops with salt, black pepper, oregano and thyme. In a large ovenproof dish, drizzle olive oil and garlic over lamb chops. Roast in the preheated oven for about 15 mins or until well done. Meanwhile","Title: Lemon Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Zucchini 3
+- Cherry tomatoes 500g
+- Cucumber 1
+- Red onion 1
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Diced fresh parsley
+- Oregano, Thyme
+- Salt, Black pepper
+Instructions:
+Preheat oven to 180°C (350°F). Season lamb chops with salt, black pepper, oregano and thyme. In a large ovenproof dish, drizzle olive oil and garlic over lamb chops. Roast in the preheated oven for about 15 mins or until well done. Meanwhile"
+Golden Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 3 large
+- Onions 2 medium
+- Garlic 3 cloves
+- Bell Peppers 2
+- Zucchini 2 small
+- Spinach 2 cups
+- Olive Oil 3 tbsp
+- Paprika
+- Chili Flakes
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill","In a large skillet, sauté onions, garlic, bell peppers, and zucchini with olive oil until vegetables are tender. Season with paprika, chili flakes, salt, and black pepper. In another pan, gently fry the tomatoes with some olive oil until they break down slightly","Title: Golden Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Onions 2 medium
+- Garlic 3 cloves
+- Bell Peppers 2
+- Zucchini 2 small
+- Spinach 2 cups
+- Olive Oil 3 tbsp
+- Paprika
+- Chili Flakes
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill
+Instructions:
+In a large skillet, sauté onions, garlic, bell peppers, and zucchini with olive oil until vegetables are tender. Season with paprika, chili flakes, salt, and black pepper. In another pan, gently fry the tomatoes with some olive oil until they break down slightly"
+Sweet & Sour Asian Fusion Duck Box,"- Duck 500g
+- Vinegar 200ml
+- Sugar 150g
+- Chinese five spice 2 teaspoons
+- Cornstarch 2 tablespoons
+- Red chili flakes 1 tablespoon
+- Fresh ginger 2 cm
+- Lemongrass 1 stalk
+- Water 500ml
+- Green onions 10 pieces","Mix all ingredients together and coat duck evenly, cook in the oven at 180°C for about 30 minutes or until the duck is done, then serve immediately.","For title, I'll use:
+Title: Sweet & Sour Asian Fusion Duck Box
+
+Ingredients:
+- Duck 500g
+- Vinegar 200ml
+- Sugar 150g
+- Chinese five spice 2 teaspoons
+- Cornstarch 2 tablespoons
+- Red chili flakes 1 tablespoon
+- Fresh ginger 2 cm
+- Lemongrass 1 stalk
+- Water 500ml
+- Green onions 10 pieces
+
+Instructions:
+Mix all ingredients together and coat duck evenly, cook in the oven at 180°C for about 30 minutes or until the duck is done, then serve immediately."
+Grandma's Mediterranean Shakshuka Medley,"- Eggs 4
+- Tomatoes 3 large
+- Onion 1 medium
+- Capsicum (pepper) 1 small
+- Spinach handful
+- Garlic cloves (3)
+- Za'atar seasoning
+- Olive oil
+- Salt and pepper","Slice tomatoes and capsicum, dice onion and garlic. In a pan, sauté onions and garlic with olive oil until soft. Add sliced tomatoes and cook until slightly softened. Fold in spinach, season with za'atar, salt, and pepper. Crack eggs over the top of the mixture and cook on low heat until egg is set to your preference.","Title: Grandma's Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 4
+- Tomatoes 3 large
+- Onion 1 medium
+- Capsicum (pepper) 1 small
+- Spinach handful
+- Garlic cloves (3)
+- Za'atar seasoning
+- Olive oil
+- Salt and pepper
+Instructions:
+Slice tomatoes and capsicum, dice onion and garlic. In a pan, sauté onions and garlic with olive oil until soft. Add sliced tomatoes and cook until slightly softened. Fold in spinach, season with za'atar, salt, and pepper. Crack eggs over the top of the mixture and cook on low heat until egg is set to your preference."
+Baked Italian Polenta Special,"- Polenta 500g
+- Milk 500ml
+- Butter 50g
+- Cheese Grated 100g
+- Chopped Fresh Basil Leaves
+- Salt & Pepper to taste","Place polenta in a mixing bowl, add milk and butter and mix well. Season with salt and pepper. Spread the mixture evenly on a baking tray and bake at 180°C for about 30 minutes or until golden brown. Sprinkle with grated cheese and basil leaves before serving.","Title: Baked Italian Polenta Special
+  Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Butter 50g
+- Cheese Grated 100g
+- Chopped Fresh Basil Leaves
+- Salt & Pepper to taste
+Instructions:
+Place polenta in a mixing bowl, add milk and butter and mix well. Season with salt and pepper. Spread the mixture evenly on a baking tray and bake at 180°C for about 30 minutes or until golden brown. Sprinkle with grated cheese and basil leaves before serving."
+Baked Italian Alfredo Al Forno,"- Pasta 300g
+- Alfredo Sauce 500ml
+- Mozzarella cheese 200g grated
+- Parmesan cheese 50g grated
+- Fresh basil leaves (optional)","Place the pasta in boiling water and cook until al dente. Drain and reserve some pasta water. In a baking dish, spread a layer of pasta, pour over half the Alfredo sauce, sprinkle half the mozzarella and parmesan cheese, then add another layer of pasta, followed by more sauce, cheeses, and so on. Bake at 180°C for about 25 minutes or until golden brown and bubbly.","Title: Baked Italian Alfredo Al Forno
+Ingredients:
+- Pasta 300g
+- Alfredo Sauce 500ml
+- Mozzarella cheese 200g grated
+- Parmesan cheese 50g grated
+- Fresh basil leaves (optional)
+Instructions:
+Place the pasta in boiling water and cook until al dente. Drain and reserve some pasta water. In a baking dish, spread a layer of pasta, pour over half the Alfredo sauce, sprinkle half the mozzarella and parmesan cheese, then add another layer of pasta, followed by more sauce, cheeses, and so on. Bake at 180°C for about 25 minutes or until golden brown and bubbly."
+Nonna's Italian Ravioli Supremo,Parse Error,"- Fresh ricotta cheese 250g
+- Eggs 2
+- Parmesan cheese (grated) 100g
+- Spinach (freshly washed and roughly chopped)
+- Flour (for dusting)
+- Salt and black pepper to taste
+- Dried oregano
+- Homemade or store-bought ravioli shells
+
+Instructions:
+In a large mixing bowl, combine ricotta, eggs, grated parmesan, and finely chopped spinach. Season with salt, pepper, and dried oregano to your liking. Mix until well combined. Dust your hands with flour, then form the mixture into small, smooth balls. Carefully place each ball onto the shells. Place the filled ravioli on","- Fresh ricotta cheese 250g
+- Eggs 2
+- Parmesan cheese (grated) 100g
+- Spinach (freshly washed and roughly chopped)
+- Flour (for dusting)
+- Salt and black pepper to taste
+- Dried oregano
+- Homemade or store-bought ravioli shells
+
+Instructions:
+In a large mixing bowl, combine ricotta, eggs, grated parmesan, and finely chopped spinach. Season with salt, pepper, and dried oregano to your liking. Mix until well combined. Dust your hands with flour, then form the mixture into small, smooth balls. Carefully place each ball onto the shells. Place the filled ravioli on"
+Berry Dessert Brownies Crumble,"- Flour 500g
+- Sugar 500g
+- Butter 350g
+- Eggs 4
+- Raspberries or any other berry of choice
+- Caster sugar 100g
+- Mixed berries for garnish
+- Granulated sugar to dust","Mix flour, sugar, and butter until crumbly. Add eggs and mix well. Arrange mixture into a baking dish and spread. Top with sliced mixed fresh berries. Bake at 180°C for 30-35 minutes. Serve dusted with granulated sugar.","Title: Berry Dessert Brownies Crumble
+Ingredients:
+- Flour 500g
+- Sugar 500g
+- Butter 350g
+- Eggs 4
+- Raspberries or any other berry of choice
+- Caster sugar 100g
+- Mixed berries for garnish
+- Granulated sugar to dust
+
+Instructions:
+Mix flour, sugar, and butter until crumbly. Add eggs and mix well. Arrange mixture into a baking dish and spread. Top with sliced mixed fresh berries. Bake at 180°C for 30-35 minutes. Serve dusted with granulated sugar."
+Herbed Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 2
+- Olives (black, pitted) 150g
+- Dried herbs (thyme, oregano) to taste
+- Salt and pepper to taste","Season the fish with salt and pepper, then coat each fillet lightly with minced garlic and dried herbs. In a separate pan, drizzle olive oil and sear the fish on both sides until golden brown, around 2-3 minutes per side. Meanwhile, juice the lemons and slice them thinly. Sauté the olives and juices from lemon in another pan","Title: Herbed Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 2
+- Olives (black, pitted) 150g
+- Dried herbs (thyme, oregano) to taste
+- Salt and pepper to taste
+Instructions:
+Season the fish with salt and pepper, then coat each fillet lightly with minced garlic and dried herbs. In a separate pan, drizzle olive oil and sear the fish on both sides until golden brown, around 2-3 minutes per side. Meanwhile, juice the lemons and slice them thinly. Sauté the olives and juices from lemon in another pan"
+Roasted Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Olive Oil (as needed)
+- Lemon Juice 1/2
+- Garlic (3 cloves)
+- Pitted Kalamata Olives 100g
+- Red Onion (a medium)
+- Cherry Tomatoes (150g)
+- Parsley (handful)
+- Feta Cheese (50g)
+- Olive Oil (for drizzling)
+- Salt to taste","In a mixing bowl, combine chickpeas, olive oil, lemon juice, minced garlic, pitted kalamata olives, chopped red onion, halved cherry tomatoes, finely chopped parsley, crumbled feta","Title: Roasted Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Olive Oil (as needed)
+- Lemon Juice 1/2
+- Garlic (3 cloves)
+- Pitted Kalamata Olives 100g
+- Red Onion (a medium)
+- Cherry Tomatoes (150g)
+- Parsley (handful)
+- Feta Cheese (50g)
+- Olive Oil (for drizzling)
+- Salt to taste
+Instructions:
+In a mixing bowl, combine chickpeas, olive oil, lemon juice, minced garlic, pitted kalamata olives, chopped red onion, halved cherry tomatoes, finely chopped parsley, crumbled feta"
+Creamy Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken Stock 3L
+- Parmesan Cheese 150g
+- Mushrooms 8
+- Onion (sliced) 2
+- Butter 100g
+- Extra Virgin Olive Oil 50ml
+- Garlic (minced) 2 cloves
+- White Wine 1 bottle
+- Basil Leaves handful
+- Nutritional Yeast 2 tbsp","Sauté the onions and garlic in butter and oil, add white wine and mushrooms, then slowly pour in the chicken stock as it is cooked, stirring constantly. Cook the rice until tender, then stir in cheese,","Title: Creamy Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 3L
+- Parmesan Cheese 150g
+- Mushrooms 8
+- Onion (sliced) 2
+- Butter 100g
+- Extra Virgin Olive Oil 50ml
+- Garlic (minced) 2 cloves
+- White Wine 1 bottle
+- Basil Leaves handful
+- Nutritional Yeast 2 tbsp
+Instructions:
+Sauté the onions and garlic in butter and oil, add white wine and mushrooms, then slowly pour in the chicken stock as it is cooked, stirring constantly. Cook the rice until tender, then stir in cheese,"
+Szechuan Asian_Fusion Prawns Feast,"- Prawns 500g
+- Sesame oil 2tbsp
+- Soy sauce 1/3 cup
+- Sesame seeds 2tbsp
+- Scallions (for garnish)
+- Chili garlic sauce 2tbsp
+- Rice vinegar 1tbsp
+- Salt & pepper to taste
+- Ginger
+- Red pepper flakes","Combine all ingredients in a mixing bowl then season with ginger and red pepper flakes. Allow prawns to marinate for at least 30 minutes prior to cooking. Serve over steamed rice, and garnish with scallions and more sesame seeds on top.
+<END_RECI","For Szechuan Asian Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Sesame oil 2tbsp
+- Soy sauce 1/3 cup
+- Sesame seeds 2tbsp
+- Scallions (for garnish)
+- Chili garlic sauce 2tbsp
+- Rice vinegar 1tbsp
+- Salt & pepper to taste
+- Ginger
+- Red pepper flakes
+Instructions:
+Combine all ingredients in a mixing bowl then season with ginger and red pepper flakes. Allow prawns to marinate for at least 30 minutes prior to cooking. Serve over steamed rice, and garnish with scallions and more sesame seeds on top.
+<END_RECI"
+Tahini-Drizzled Mediterranean Eggplant Bowl,"- Eggplant 2 medium
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon juice 1/4 cup
+- Fresh parsley 2 tbsp chopped
+- Cilantro 2 tbsp chopped
+- Minced lemon zest 1 tsp
+- Tahini 2 tbsp
+- Honey 2 tsp
+- Salt to taste
+- Freshly ground black pepper to taste","Slice eggplant, season with olive oil, salt, pepper, and garlic, bake until soft, mix tahini, lemon juice, honey, salt, pepper, lemon zest, parsley, and cilantro in a small bowl then drizzle over baked","Title: Tahini-Drizzled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 2 medium
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon juice 1/4 cup
+- Fresh parsley 2 tbsp chopped
+- Cilantro 2 tbsp chopped
+- Minced lemon zest 1 tsp
+- Tahini 2 tbsp
+- Honey 2 tsp
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Slice eggplant, season with olive oil, salt, pepper, and garlic, bake until soft, mix tahini, lemon juice, honey, salt, pepper, lemon zest, parsley, and cilantro in a small bowl then drizzle over baked"
+Herbed Mediterranean Kebab Feast,"- Skewers
+- Mixed vegetables 500g
+- Ground Lamb or Chicken 500g
+- Olive Oil
+- Fresh Herbs: parsley, mint, dill
+- Garlic cloves 3
+- Feta cheese 150g
+- Lemon 1","Thread vegetables and meat onto skewers, then brush everything with olive oil. In a mixing bowl finely chop herbs and garlic, add some salt and lemon zest, then combine with meat. Thread this mixture on to the kebabs, along with feta cheese slices. Cook over medium heat for around 25-30 mins, turning occasionally.
+<END_RE","Title: Herbed Mediterranean Kebab Feast
+Ingredients:
+- Skewers
+- Mixed vegetables 500g
+- Ground Lamb or Chicken 500g
+- Olive Oil
+- Fresh Herbs: parsley, mint, dill
+- Garlic cloves 3
+- Feta cheese 150g
+- Lemon 1
+Instructions:
+Thread vegetables and meat onto skewers, then brush everything with olive oil. In a mixing bowl finely chop herbs and garlic, add some salt and lemon zest, then combine with meat. Thread this mixture on to the kebabs, along with feta cheese slices. Cook over medium heat for around 25-30 mins, turning occasionally.
+<END_RE"
+Tuscan Italian Gnocchi Supremo,"- Flour 500g
+- Potato 1kg
+- Eggs 4
+- Butter 60g
+- Parmesan cheese 100g
+- Salt","Peel and boil potatoes until soft. Let them cool down and mash them with butter. Crack eggs, mix with mashed potatoes and add parmesan and salt to taste. Roll out flour on a cutting board. With a fork make a hole into the dough and carefully pour the potato mixture inside. Flatten it with fork tines and then cut the gnocchi using a knife or fork. Bring a large pot of water to a boil and add salt. Carefully drop the","For Tuscan Italian Gnocchi Supremo
+Ingredients:
+- Flour 500g
+- Potato 1kg
+- Eggs 4
+- Butter 60g
+- Parmesan cheese 100g
+- Salt
+Instructions:
+Peel and boil potatoes until soft. Let them cool down and mash them with butter. Crack eggs, mix with mashed potatoes and add parmesan and salt to taste. Roll out flour on a cutting board. With a fork make a hole into the dough and carefully pour the potato mixture inside. Flatten it with fork tines and then cut the gnocchi using a knife or fork. Bring a large pot of water to a boil and add salt. Carefully drop the"
+Soy-Glazed Asian_Fusion Duck Feast,"- Duck 1kg
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Garlic cloves 6
+- Ginger 2 inches
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)","Mix all ingredients together in a saucepan, bring to a boil then reduce heat to low. Cover and simmer for about 30 minutes. Remove the duck from its body cavity and brush with the glaze. Return to pan and cook for another 20 minutes until glazed. Garnish with sesame seeds and green onions.","Title: Soy-Glazed Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Garlic cloves 6
+- Ginger 2 inches
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together in a saucepan, bring to a boil then reduce heat to low. Cover and simmer for about 30 minutes. Remove the duck from its body cavity and brush with the glaze. Return to pan and cook for another 20 minutes until glazed. Garnish with sesame seeds and green onions."
+Spicy Italian Polenta Primavera,"- Polenta 1 kg
+        - Mixed vegetables (peas, cherry tomatoes, carrots, zucchini)
+        - Onions 3
+        - Garlic cloves 3
+        - Olive oil 50 ml
+        - Chilli flakes 1 tsp
+        - Fresh parsley
+        - Grated Parmesan cheese (to garnish)
+        - Salt and pepper to taste","Heat oil in a pan, sauté onions and garlic until soft, add mixed vegetables and cook until they start to soften.
+        Pour polenta into the vegetable mixture and stir well. Let it simmer for about 10 minutes or until thick","Title: Spicy Italian Polenta Primavera
+      Ingredients:
+        - Polenta 1 kg
+        - Mixed vegetables (peas, cherry tomatoes, carrots, zucchini)
+        - Onions 3
+        - Garlic cloves 3
+        - Olive oil 50 ml
+        - Chilli flakes 1 tsp
+        - Fresh parsley
+        - Grated Parmesan cheese (to garnish)
+        - Salt and pepper to taste
+      Instructions:
+        Heat oil in a pan, sauté onions and garlic until soft, add mixed vegetables and cook until they start to soften.
+        Pour polenta into the vegetable mixture and stir well. Let it simmer for about 10 minutes or until thick"
+Fresh Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Salt to taste
+- Fresh parsley
+- Fresh mint
+- Pita breads","Blend chickpeas with lemon juice, garlic, olive oil, and tahini until it has a creamy consistency. Season with salt. Garnish with fresh parsley and mint. Serve with pita breads on the side.","Title: Fresh Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Salt to taste
+- Fresh parsley
+- Fresh mint
+- Pita breads
+Instructions:
+Blend chickpeas with lemon juice, garlic, olive oil, and tahini until it has a creamy consistency. Season with salt. Garnish with fresh parsley and mint. Serve with pita breads on the side."
+Sicilian Italian Pasta with Spinach,"- Pasta 8 people
+- Spinach 500g
+- Garlic 4 cloves
+- Onions 1 medium
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese (freshly grated)
+- Lemon (1)","Blanch the pasta first, then set aside to keep warm. Sauté garlic and onions in olive oil until translucent, then add spinach, season with salt, and sauté until wilted. Mix together the warmed pasta and spinach sauce in a large pan, adding freshly grated Parmesan cheese and lemon juice at the end. Season to taste.","Title: Sicilian Italian Pasta with Spinach
+Ingredients:
+- Pasta 8 people
+- Spinach 500g
+- Garlic 4 cloves
+- Onions 1 medium
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese (freshly grated)
+- Lemon (1)
+Instructions:
+Blanch the pasta first, then set aside to keep warm. Sauté garlic and onions in olive oil until translucent, then add spinach, season with salt, and sauté until wilted. Mix together the warmed pasta and spinach sauce in a large pan, adding freshly grated Parmesan cheese and lemon juice at the end. Season to taste."
+Vanilla Dessert Brownies Crumble,"- Brownies 1kg
+- Crumble Topping 200g
+- Caster Sugar 150g
+- Butter 100g
+- Vanilla Essence 2 teaspoons
+- Eggs (3)","Mix everything well until it forms a crumbly topping, then sprinkle it over the brownies, bake at 180°C for about 25 minutes.","Title: Vanilla Dessert Brownies Crumble
+Ingredients:
+- Brownies 1kg
+- Crumble Topping 200g
+- Caster Sugar 150g
+- Butter 100g
+- Vanilla Essence 2 teaspoons
+- Eggs (3)
+Instructions:
+Mix everything well until it forms a crumbly topping, then sprinkle it over the brownies, bake at 180°C for about 25 minutes."
+Dark Dessert Rugelach Bites,"- Rugelach dough
+- Chocolate chips
+- Whipped cream
+- Walnuts","Roll out the rugelach dough, spread chocolate chips on top, sprinkle walnuts, then roll up tightly to form bites. Chill the rolled bites for at least an hour. Preheat oven to 350°F (175°C). Bake for 20 minutes, then let cool before serving with whipped cream.","Title: Dark Dessert Rugelach Bites
+Ingredients:
+- Rugelach dough
+- Chocolate chips
+- Whipped cream
+- Walnuts
+Instructions:
+Roll out the rugelach dough, spread chocolate chips on top, sprinkle walnuts, then roll up tightly to form bites. Chill the rolled bites for at least an hour. Preheat oven to 350°F (175°C). Bake for 20 minutes, then let cool before serving with whipped cream."
+Crispy Asian_Fusion Noodles Surprise,"- Ramen noodles 500g
+- Bread crumbs 5 tablespoons
+- Eggs 3 large
+- Sauce: soy sauce, sesame oil, rice vinegar
+- Toppings: sliced green onions, chopped peanuts, sesame seeds
+- Garnish: shredded spring onion","Soak the noodles and then toss them with egg and breadcrumbs mixture to coat evenly. In another pan, heat up oil to deep fry the coated noodles until golden brown. Serve hot and garnished with your choice of toppings and garnish.","For those who dare to combine traditional with the unexpected, here is an intriguing surprise dish: Crispy Asian_Fusion Noodles Surprise.
+
+Title: Crispy Asian_Fusion Noodles Surprise
+
+Ingredients:
+- Ramen noodles 500g
+- Bread crumbs 5 tablespoons
+- Eggs 3 large
+- Sauce: soy sauce, sesame oil, rice vinegar
+- Toppings: sliced green onions, chopped peanuts, sesame seeds
+- Garnish: shredded spring onion
+
+Instructions:
+Soak the noodles and then toss them with egg and breadcrumbs mixture to coat evenly. In another pan, heat up oil to deep fry the coated noodles until golden brown. Serve hot and garnished with your choice of toppings and garnish."
+Fresh Mediterranean Hummus Plate Medley,"- Chickpeas 350g
+- Lemon juice 1
+- Garlic 2 cloves
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Cilantro 2 tbsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Pitted Kalamata olives 100g
+- Cherry tomatoes 200g
+- Baby spinach leaves 1 cup
+- Feta cheese 100g
+- Fresh herbs: parsley, dill","Blend together chickpeas, lemon juice, garlic, tahini, olive oil, cilantro, red pepper flakes, and salt until","Fresh Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 350g
+- Lemon juice 1
+- Garlic 2 cloves
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Cilantro 2 tbsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Pitted Kalamata olives 100g
+- Cherry tomatoes 200g
+- Baby spinach leaves 1 cup
+- Feta cheese 100g
+- Fresh herbs: parsley, dill
+Instructions:
+Blend together chickpeas, lemon juice, garlic, tahini, olive oil, cilantro, red pepper flakes, and salt until"
+Sicilian Italian Ziti with Spinach,"- Ziti pasta 1kg
+- Spinach 1 kg fresh
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Ricotta cheese 500g
+- Grated Parmesan cheese 100g
+- Mozzarella cheese 200g
+- Salt and pepper to taste
+- Fresh basil leaves","Prepare the ziti by boiling them according to package instructions until al dente. Meanwhile, cook the onions and garlic in olive oil until golden. Add spinach and sauté until wilted. In a separate pan, blend ricotta cheese with the cooked spinach and","Title: Sicilian Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 1kg
+- Spinach 1 kg fresh
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Ricotta cheese 500g
+- Grated Parmesan cheese 100g
+- Mozzarella cheese 200g
+- Salt and pepper to taste
+- Fresh basil leaves
+Instructions:
+Prepare the ziti by boiling them according to package instructions until al dente. Meanwhile, cook the onions and garlic in olive oil until golden. Add spinach and sauté until wilted. In a separate pan, blend ricotta cheese with the cooked spinach and"
+Baked Italian Gnocchi with Spinach,"- Gnocchi (100g per person)
+- Spinach 400g
+- Olive oil 50ml
+- Parmesan cheese 50g
+- Butter 30g
+- Garlic 2 cloves
+- Salt to taste
+- Black pepper to taste","In a large pan, heat olive oil, add chopped garlic, sauté till soft. Add spinach, cover and let it wilt. In a baking dish, place gnocchi, top with spinach mixture, sprinkle with parmesan and butter. Bake at 180°C for about 15 minutes or until golden brown.
+<END","Title: Baked Italian Gnocchi with Spinach
+Ingredients:
+- Gnocchi (100g per person)
+- Spinach 400g
+- Olive oil 50ml
+- Parmesan cheese 50g
+- Butter 30g
+- Garlic 2 cloves
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pan, heat olive oil, add chopped garlic, sauté till soft. Add spinach, cover and let it wilt. In a baking dish, place gnocchi, top with spinach mixture, sprinkle with parmesan and butter. Bake at 180°C for about 15 minutes or until golden brown.
+<END"
+Nonna's Italian Gnocchi with Mushrooms,"- Potatoes 5
+        - Flour 1 cup
+        - Eggs 3
+        - Parmesan cheese 1 cup
+        - Mushrooms 2 cups
+        - Onions 1
+        - Olive oil
+        - Salt
+        - Black pepper
+        - Fresh herbs","Peel and boil the potatoes until soft, mash them well and add flour to make a smooth dough. Roll into small dumplings and drop in boiling salted water. Meanwhile, slice the onions and sauté with mushrooms in olive oil until tender. Drain the gnocchi and toss them with the mushroom sauce, serve hot topped","Title: Nonna's Italian Gnocchi with Mushrooms
+      Ingredients:
+        - Potatoes 5
+        - Flour 1 cup
+        - Eggs 3
+        - Parmesan cheese 1 cup
+        - Mushrooms 2 cups
+        - Onions 1
+        - Olive oil
+        - Salt
+        - Black pepper
+        - Fresh herbs
+      Instructions:
+        Peel and boil the potatoes until soft, mash them well and add flour to make a smooth dough. Roll into small dumplings and drop in boiling salted water. Meanwhile, slice the onions and sauté with mushrooms in olive oil until tender. Drain the gnocchi and toss them with the mushroom sauce, serve hot topped"
+Spicy Asian_Fusion Prawns with Cashews,Parse Error,"- Prawns (about 400g)
+- Cashews 1 cup
+- Lemongrass (2 stalks)
+- Garlic cloves 4
+- Chilli flakes (to taste)
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1 tbsp
+- Fresh Ginger 1 inch piece
+- Thai Chilies 2
+- Green Onions (for garnish)
+- Lime Juice 2 tbsp
+- Sambal Oelek (optional, for added heat)
+
+Instructions:
+Soak cashews overnight, then blend until smooth. In a wok or large pan, stir-fry lemongrass, garlic, ginger, Thai chilies, and cashew paste until fragrant.","- Prawns (about 400g)
+- Cashews 1 cup
+- Lemongrass (2 stalks)
+- Garlic cloves 4
+- Chilli flakes (to taste)
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1 tbsp
+- Fresh Ginger 1 inch piece
+- Thai Chilies 2
+- Green Onions (for garnish)
+- Lime Juice 2 tbsp
+- Sambal Oelek (optional, for added heat)
+
+Instructions:
+Soak cashews overnight, then blend until smooth. In a wok or large pan, stir-fry lemongrass, garlic, ginger, Thai chilies, and cashew paste until fragrant."
+Creamy Dessert Cheesecake Crumble,"- Baking dish 
+- Grahams (2 cups crushed)
+- Butter (1/4 cup melted)
+- Cream cheese (12 oz softened)
+- Sugar (1/2 cup)
+- Eggs (2)
+- Vanilla (1 tsp)
+- Milk (1 cup)
+- Crushed cookies","Mix graham crumbs with butter and press it into baking dish. Next, beat together cream cheese, sugar, eggs, and vanilla, gradually add milk until smooth. Pour mixture onto crust. Bake at 350°F for about 45 minutes or until set. Serve with whipped cream and","For the Creamy Dessert Cheesecake Crumble
+
+Title: Creamy Dessert Cheesecake Crumble
+Ingredients:
+- Baking dish 
+- Grahams (2 cups crushed)
+- Butter (1/4 cup melted)
+- Cream cheese (12 oz softened)
+- Sugar (1/2 cup)
+- Eggs (2)
+- Vanilla (1 tsp)
+- Milk (1 cup)
+- Crushed cookies
+Instructions:
+Mix graham crumbs with butter and press it into baking dish. Next, beat together cream cheese, sugar, eggs, and vanilla, gradually add milk until smooth. Pour mixture onto crust. Bake at 350°F for about 45 minutes or until set. Serve with whipped cream and"
+Dark Dessert Tart Bites,"- Flour 200g
+- Butter 175g (cold and cubed)
+- Brown Sugar 150g
+- Chocolate Chips (120g)
+- Egg yolk (2)
+- Vanilla Extract (a spoonful)
+- Water (50ml)","Mix flour and cubed butter until the mixture resembles coarse crumbs. Add egg yolk and vanilla extract, then slowly add water while stirring until the dough comes together.
+Roll out the dough on a lightly floured surface to fit a tart pan. Prick the base to prevent air pockets, then chill for at least 30 minutes.
+Preheat oven to 1","Cooking Title: Dark Dessert Tart Bites
+Ingredients:
+- Flour 200g
+- Butter 175g (cold and cubed)
+- Brown Sugar 150g
+- Chocolate Chips (120g)
+- Egg yolk (2)
+- Vanilla Extract (a spoonful)
+- Water (50ml)
+Instructions:
+Mix flour and cubed butter until the mixture resembles coarse crumbs. Add egg yolk and vanilla extract, then slowly add water while stirring until the dough comes together.
+Roll out the dough on a lightly floured surface to fit a tart pan. Prick the base to prevent air pockets, then chill for at least 30 minutes.
+Preheat oven to 1"
+Spicy Italian Lasagna Rustica,Parse Error,"- Spaghetti Lasagna noodles
+- Ground Beef 750g
+- Onion 1
+- Bell Peppers (2) assorted colors
+- Ziti Pasta 200g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 300g
+- Basil Leaves 2 handfuls
+- Tomato Sauce 600ml
+- Oregano, Salt, Pepper, Paprika, Sugar
+- Olive Oil
+
+Instructions:
+Preheat oven to 180°C. In a pan, sauté onion and bell peppers with olive oil until soft. Add ground beef, sauté until browned and season with oregano, salt, pepper, paprika, and","- Spaghetti Lasagna noodles
+- Ground Beef 750g
+- Onion 1
+- Bell Peppers (2) assorted colors
+- Ziti Pasta 200g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 300g
+- Basil Leaves 2 handfuls
+- Tomato Sauce 600ml
+- Oregano, Salt, Pepper, Paprika, Sugar
+- Olive Oil
+
+Instructions:
+Preheat oven to 180°C. In a pan, sauté onion and bell peppers with olive oil until soft. Add ground beef, sauté until browned and season with oregano, salt, pepper, paprika, and"
+Fluffy Dessert Cake Bites,"- Cake mix 1L
+- Cream 250ml
+- Vanilla essence a pump
+- Powdered sugar 1 cup
+- Fresh fruits for topping","In a large bowl, fold together cake mix, cream, and vanilla essence until smooth. Chill the mixture for at least 30 minutes. Once chilled, scoop out portions of the mixture and roll into bite-sized balls. Place the balls on a lined baking tray. Dust with powdered sugar before serving with fresh fruit toppings.","Title: Fluffy Dessert Cake Bites
+  Ingredients:
+- Cake mix 1L
+- Cream 250ml
+- Vanilla essence a pump
+- Powdered sugar 1 cup
+- Fresh fruits for topping
+Instructions:
+In a large bowl, fold together cake mix, cream, and vanilla essence until smooth. Chill the mixture for at least 30 minutes. Once chilled, scoop out portions of the mixture and roll into bite-sized balls. Place the balls on a lined baking tray. Dust with powdered sugar before serving with fresh fruit toppings."
+Dark Dessert Cake Supreme,"- Flour 500g
+- Cocoa Powder 200g
+- Sugar 750g
+- Eggs 6
+- Milk 200ml
+- Butter 250g","Mix everything well until you have a thick batter. Pour it into a baking pan and bake at 180°C for about 30 minutes.
+END_RECIPE","chaudin: Dark Dessert Cake Supreme
+Ingredients:
+- Flour 500g
+- Cocoa Powder 200g
+- Sugar 750g
+- Eggs 6
+- Milk 200ml
+- Butter 250g
+Instructions:
+Mix everything well until you have a thick batter. Pour it into a baking pan and bake at 180°C for about 30 minutes.
+END_RECIPE"
+Soy-Glazed Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Brown sugar 2 tablespoons
+- Ginger (a couple of slices)
+- Green onions (to taste)
+- Cornstarch (enough to coat chicken)
+- Sesame seeds (for garnish)","Mix soy sauce, rice vinegar, brown sugar, ginger, and green onions in a bowl. Coat the chicken pieces with cornstarch and then dip them into the marinade, making sure they're well coated on both sides. Place them on a baking sheet lined with parchment paper and bake at 400°F for 25-30","For: Soy-Glazed Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Brown sugar 2 tablespoons
+- Ginger (a couple of slices)
+- Green onions (to taste)
+- Cornstarch (enough to coat chicken)
+- Sesame seeds (for garnish)
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, ginger, and green onions in a bowl. Coat the chicken pieces with cornstarch and then dip them into the marinade, making sure they're well coated on both sides. Place them on a baking sheet lined with parchment paper and bake at 400°F for 25-30"
+Baked Italian Alfredo Supremo,"- Chicken supreme 4
+- Alfredo Sauce 1 cup
+- Parmesan cheese 1 cup
+- Grated Mozzarella 1 cup
+- Fresh parsley (optional)","Mix the chicken supreme, Alfredo sauce, parmesan, and mozzarella together. Place the mixture into a baking dish and bake at 375°F for about 20 minutes until golden brown.
+END_RECIPE","Title: Baked Italian Alfredo Supremo
+Ingredients:
+- Chicken supreme 4
+- Alfredo Sauce 1 cup
+- Parmesan cheese 1 cup
+- Grated Mozzarella 1 cup
+- Fresh parsley (optional)
+Instructions:
+Mix the chicken supreme, Alfredo sauce, parmesan, and mozzarella together. Place the mixture into a baking dish and bake at 375°F for about 20 minutes until golden brown.
+END_RECIPE"
+Sicilian Italian Risotto with Mushrooms,"- Arborio rice 500g
+   - Mushroom (button or cremini) 750g
+   - Onion (medium size) 1
+   - Chicken or vegetable broth 1.5l
+   - White wine 300ml
+   - Fresh parsley
+   - Butter 50g
+   - Parmesan cheese (freshly grated) 100g
+   - Salt and black pepper
+   - Olive oil","Heat up the olive oil in a pan, add onions and sauté until translucent. Add the mushrooms and continue to cook until they release their liquid. Add","Title: Sicilian Italian Risotto with Mushrooms
+   Ingredients:
+   - Arborio rice 500g
+   - Mushroom (button or cremini) 750g
+   - Onion (medium size) 1
+   - Chicken or vegetable broth 1.5l
+   - White wine 300ml
+   - Fresh parsley
+   - Butter 50g
+   - Parmesan cheese (freshly grated) 100g
+   - Salt and black pepper
+   - Olive oil
+   Instructions:
+   Heat up the olive oil in a pan, add onions and sauté until translucent. Add the mushrooms and continue to cook until they release their liquid. Add"
+Soy-Glazed Asian_Fusion Dumplings with Broccoli,"- Dumpling dough 500g
+- Broccoli 300g
+- Pork or chicken mince 500g
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Water
+- Salt
+- Cucumber (for garnish)","Mix pork/chicken mince, ginger, garlic, soy sauce, honey, sesame oil, water, and salt to form a lump. Shape them into dumplings with the dough. Steam or boil them until they float, about 10-12 mins","Title: Soy-Glazed Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling dough 500g
+- Broccoli 300g
+- Pork or chicken mince 500g
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Water
+- Salt
+- Cucumber (for garnish)
+Instructions:
+Mix pork/chicken mince, ginger, garlic, soy sauce, honey, sesame oil, water, and salt to form a lump. Shape them into dumplings with the dough. Steam or boil them until they float, about 10-12 mins"
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+   - Broccoli 300g
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Sugar 1 tsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame seeds 1 tbsp
+   - Green onions 1/2 cup","Peel and devein prawns; chop garlic and ginger. In a mixing bowl, blend soy sauce, rice vinegar, sugar, garlic, ginger, sesame seeds, and green onions. Add prawns and broccoli florets, marinate for 1","Title: Teriyaki Asian_Fusion Prawns with Broccoli
+   Ingredients:
+   - Prawns 500g
+   - Broccoli 300g
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Sugar 1 tsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame seeds 1 tbsp
+   - Green onions 1/2 cup
+   Instructions:
+   Peel and devein prawns; chop garlic and ginger. In a mixing bowl, blend soy sauce, rice vinegar, sugar, garlic, ginger, sesame seeds, and green onions. Add prawns and broccoli florets, marinate for 1"
+Tomato-Basil Italian Risotto Al Forno,"- Arborio Rice 500g
+- Tomatoes 500g cherry or diced
+- Basil 50g fresh
+- Parmesan Cheese 100g grated
+- Oil 3 tbsp
+- Garlic 3 cloves
+- White Wine 200ml
+- Butter 50g
+- Salt to taste
+- Black Pepper to taste","In a large ovenproof pan, melt butter. Add garlic and sauté for 1 minute. Stir in rice, olive oil, and white wine. Cook until wine is absorbed, approximately 5 minutes. Gradually add tomatoes, stirring often. Sim","Title: Tomato-Basil Italian Risotto Al Forno
+  Ingredients:
+- Arborio Rice 500g
+- Tomatoes 500g cherry or diced
+- Basil 50g fresh
+- Parmesan Cheese 100g grated
+- Oil 3 tbsp
+- Garlic 3 cloves
+- White Wine 200ml
+- Butter 50g
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+In a large ovenproof pan, melt butter. Add garlic and sauté for 1 minute. Stir in rice, olive oil, and white wine. Cook until wine is absorbed, approximately 5 minutes. Gradually add tomatoes, stirring often. Sim"
+Cinnamon Dessert Rugelach Supreme,"- Pastry 500g
+- Chocolate 200g
+- Walnuts 150g
+- Cinnamon 2tsp
+- Cream cheese 150g
+- Sugar 100g
+- Eggs 2","Blend the pastry, cream cheese, sugar, eggs, and cinnamon, fold in chocolate and walnuts, roll into long log, slice into thin strips, and bake at 350F for 15 minutes.","Title: Cinnamon Dessert Rugelach Supreme
+Ingredients:
+- Pastry 500g
+- Chocolate 200g
+- Walnuts 150g
+- Cinnamon 2tsp
+- Cream cheese 150g
+- Sugar 100g
+- Eggs 2
+Instructions:
+Blend the pastry, cream cheese, sugar, eggs, and cinnamon, fold in chocolate and walnuts, roll into long log, slice into thin strips, and bake at 350F for 15 minutes."
+Teriyaki Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy sauce 1/3 cup
+- Mirin 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (1 inch) minced
+- Garlic (4 cloves) minced
+- Green onions chopped
+- Sesame seeds (to serve)","Mix all ingredients in a bowl until well combined, press tofu into the mixture, and bake at 375°F (190°C) for 30 minutes or until golden brown.","For Teriyaki Asian Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy sauce 1/3 cup
+- Mirin 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (1 inch) minced
+- Garlic (4 cloves) minced
+- Green onions chopped
+- Sesame seeds (to serve)
+Instructions:
+Mix all ingredients in a bowl until well combined, press tofu into the mixture, and bake at 375°F (190°C) for 30 minutes or until golden brown."
+Tuscan Italian Ravioli with Spinach,"- Pasta Sheets: as many as desired
+- Fresh spinach 3 large handfuls
+- Ricotta cheese 500g
+- Nutmeg 1/4 teaspoon
+- Grated Parmesan cheese 75g
+- Freshly ground black pepper to taste
+- Salt to taste
+- Olive oil","Blanch the spinach in boiling salted water, then squeeze out excess water and blend it with ricotta, nutmeg, Parmesan, black pepper, and salt.
+Take the pasta sheets and carefully fill them with spinach mixture, then roll up to make ravioli. Heat olive oil in a pan and sauté the filled ravi","For Tuscan Italian Ravioli with Spinach
+Ingredients:
+- Pasta Sheets: as many as desired
+- Fresh spinach 3 large handfuls
+- Ricotta cheese 500g
+- Nutmeg 1/4 teaspoon
+- Grated Parmesan cheese 75g
+- Freshly ground black pepper to taste
+- Salt to taste
+- Olive oil
+Instructions:
+Blanch the spinach in boiling salted water, then squeeze out excess water and blend it with ricotta, nutmeg, Parmesan, black pepper, and salt.
+Take the pasta sheets and carefully fill them with spinach mixture, then roll up to make ravioli. Heat olive oil in a pan and sauté the filled ravi"
+Fluffy Dessert Apple Pie Bites,"- Apples 4
+- Flour 1 cup
+- Eggs 3
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 50g
+- Vanilla extract 1 tsp","Peel and core the apples, then finely dice them. In a separate bowl, mix flour, eggs, sugar, cinnamon, and vanilla. Add diced apples to this mixture and knead until combined. Roll out the dough and cut into bite-sized pieces. Cook on a greased baking sheet at 180°C for about 15 minutes.","Title: Fluffy Dessert Apple Pie Bites
+Ingredients:
+- Apples 4
+- Flour 1 cup
+- Eggs 3
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Butter 50g
+- Vanilla extract 1 tsp
+Instructions:
+Peel and core the apples, then finely dice them. In a separate bowl, mix flour, eggs, sugar, cinnamon, and vanilla. Add diced apples to this mixture and knead until combined. Roll out the dough and cut into bite-sized pieces. Cook on a greased baking sheet at 180°C for about 15 minutes."
+Wok-Fried Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Corn Starch 1 tsp
+- Sesame Oil 1 tsp
+- Green Pepper 2
+- Cucumber 1
+- Spring Onions (to garnish)","Mix soy sauce, rice vinegar, garlic, ginger, corn starch, and sesame oil in a bowl and marinate the prawns. Heat up a wok, add oil, then toss in the prawns to fry until golden brown. Serve on a bed of green pepper and cucumber slices. Garn","Wok-Fried Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Corn Starch 1 tsp
+- Sesame Oil 1 tsp
+- Green Pepper 2
+- Cucumber 1
+- Spring Onions (to garnish)
+Instructions:
+Mix soy sauce, rice vinegar, garlic, ginger, corn starch, and sesame oil in a bowl and marinate the prawns. Heat up a wok, add oil, then toss in the prawns to fry until golden brown. Serve on a bed of green pepper and cucumber slices. Garn"
+Spicy Asian_Fusion Dumplings Feast,"- Meat 1kg
+- Bamboo shoots 500g
+- Carrots 2
+- Peppers (any color) 2
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Rice vinegar 2 tbsp
+- Chili flakes 1 tbsp
+- Salt 1 tsp
+- Ginger 1 inch
+- Cornstarch
+- Lettuce leaves","Peel and dice the carrots and peppers, slice ginger finely. In another large bowl, mix the meat, diced bamboo shoots, vegetables, soy sauce, sesame oil, rice vinegar, chili flakes, salt, and ginger. Blend well until the ingredients are evenly","Title: Spicy Asian_Fusion Dumplings Feast
+Ingredients:
+- Meat 1kg
+- Bamboo shoots 500g
+- Carrots 2
+- Peppers (any color) 2
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Rice vinegar 2 tbsp
+- Chili flakes 1 tbsp
+- Salt 1 tsp
+- Ginger 1 inch
+- Cornstarch
+- Lettuce leaves
+Instructions:
+Peel and dice the carrots and peppers, slice ginger finely. In another large bowl, mix the meat, diced bamboo shoots, vegetables, soy sauce, sesame oil, rice vinegar, chili flakes, salt, and ginger. Blend well until the ingredients are evenly"
+Homemade Dessert Muffins Swirl,"- Flour 500g
+- Sugar 200g
+- Milk 300ml
+- Eggs 4
+- Butter 200g
+- Flavoring: vanilla extract or jam flavor","Mix the flour, sugar, butter and eggs together. Gradually add milk while kneading. Chill the dough and roll into small balls. With a toothpick, make swirls in the middle of each muffin. Bake at 180°C for about 15 minutes.","Title: Homemade Dessert Muffins Swirl
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Milk 300ml
+- Eggs 4
+- Butter 200g
+- Flavoring: vanilla extract or jam flavor
+Instructions:
+Mix the flour, sugar, butter and eggs together. Gradually add milk while kneading. Chill the dough and roll into small balls. With a toothpick, make swirls in the middle of each muffin. Bake at 180°C for about 15 minutes."
+Creamy Italian Ravioli Rustica,"- Pasta Sheets (500g)
+- Ricotta Cheese 600g
+- Grated Parmesan 100g
+- Spinach 500g
+- Mushrooms (500g sliced)
+- Onion (1 medium)
+- Garlic (3 cloves minced)
+- Olive Oil
+- Fresh Basil (to garnish)
+- Salt and Black Pepper","Mix ricotta, grated parmesan, salt, pepper, and finely chopped onion and garlic. Add finely chopped spinach and mushrooms, mix until well combined. Place a sheet of pasta on a flat surface, spoon some of the ricotta mixture onto one half","Title: Creamy Italian Ravioli Rustica
+  Ingredients:
+- Pasta Sheets (500g)
+- Ricotta Cheese 600g
+- Grated Parmesan 100g
+- Spinach 500g
+- Mushrooms (500g sliced)
+- Onion (1 medium)
+- Garlic (3 cloves minced)
+- Olive Oil
+- Fresh Basil (to garnish)
+- Salt and Black Pepper
+  Instructions:
+Mix ricotta, grated parmesan, salt, pepper, and finely chopped onion and garlic. Add finely chopped spinach and mushrooms, mix until well combined. Place a sheet of pasta on a flat surface, spoon some of the ricotta mixture onto one half"
+Spicy Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 200g
+- Bell Peppers 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Chili Flakes 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Carrots 150g
+- Green Onions 3","Dice the chicken, broccoli, bell peppers, carrots, slice the garlic and ginger. In a separate bowl, marinate the chicken with soy sauce, rice vinegar, sesame oil, chili flakes, minced garlic, and grated ginger. Sauté the","For Spicy Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 200g
+- Bell Peppers 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Chili Flakes 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Carrots 150g
+- Green Onions 3
+Instructions:
+Dice the chicken, broccoli, bell peppers, carrots, slice the garlic and ginger. In a separate bowl, marinate the chicken with soy sauce, rice vinegar, sesame oil, chili flakes, minced garlic, and grated ginger. Sauté the"
+Rustic Italian Pasta Al Forno,"- Pasta 500g
+- Basil 1 cup fresh
+- Garlic (3 cloves)
+- Olive oil 1/4 cup
+- Parmesan cheese 1 cup grated
+- Salt to taste
+- Black pepper to taste","Boil the pasta until al dente. In another pan, sauté the garlic in olive oil until soft, then add the cooked pasta and chopped basil. Mix well. Add grated Parmesan cheese, season with salt and pepper, stir together and serve hot.","Basil Pasta Al Forno
+Ingredients:
+- Pasta 500g
+- Basil 1 cup fresh
+- Garlic (3 cloves)
+- Olive oil 1/4 cup
+- Parmesan cheese 1 cup grated
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil the pasta until al dente. In another pan, sauté the garlic in olive oil until soft, then add the cooked pasta and chopped basil. Mix well. Add grated Parmesan cheese, season with salt and pepper, stir together and serve hot."
+Crispy Asian Fusion Duck Surprise,"- Duck (1 whole)
+- Rice vinegar
+- Soy sauce
+- Sesame oil
+- Honey
+- Chili flakes
+- Green onions
+- Rice paper wrappers
+- Sesame seeds","Prepare the marinade with rice vinegar, soy sauce, sesame oil, honey, and chili flakes. Place the duck in the marinade, cover, and refrigerate overnight. On the day of cooking, shape the marinated duck into a surprise form - half-buried or half-in-half-out. Coat it with a mixture of rice flour and water to make crispy batter. Deep fry until golden brown and then serve with","For the Crispy Asian_Fusion Duck Surprise:
+
+Title: Crispy Asian Fusion Duck Surprise
+Ingredients:
+- Duck (1 whole)
+- Rice vinegar
+- Soy sauce
+- Sesame oil
+- Honey
+- Chili flakes
+- Green onions
+- Rice paper wrappers
+- Sesame seeds
+Instructions:
+Prepare the marinade with rice vinegar, soy sauce, sesame oil, honey, and chili flakes. Place the duck in the marinade, cover, and refrigerate overnight. On the day of cooking, shape the marinated duck into a surprise form - half-buried or half-in-half-out. Coat it with a mixture of rice flour and water to make crispy batter. Deep fry until golden brown and then serve with"
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Cashews 150g
+- Soy sauce 1/4 cup
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Cornstarch
+- Salt & Pepper
+- Cooking oil for frying","Mix together soy sauce, honey, rice vinegar, sesame oil, minced garlic and ginger. Marinate chicken in this mixture for at least an hour. Toss cashews lightly in cornstarch. Fry the marinated chicken until golden and crispy, then remove and set aside. Fry the cashews","For Crispy Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 1kg
+- Cashews 150g
+- Soy sauce 1/4 cup
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Cornstarch
+- Salt & Pepper
+- Cooking oil for frying
+Instructions:
+Mix together soy sauce, honey, rice vinegar, sesame oil, minced garlic and ginger. Marinate chicken in this mixture for at least an hour. Toss cashews lightly in cornstarch. Fry the marinated chicken until golden and crispy, then remove and set aside. Fry the cashews"
+Spicy Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Garlic 3 cloves
+- Olive oil
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Lemon 1
+- Dill 1 tbsp
+- Pitted Kalamata olives 2 oz
+- Flatbread pita","Mix garlic, cumin, paprika, salt, and pepper together. Brush lamb chops with olive oil then coat them evenly in the spice mixture. Grill or pan-fry until cooked through. Squeeze lemon over chops before serving. Toss in some dill and pitted kalamata olives for added flavor. Serve with","Title: Spicy Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Garlic 3 cloves
+- Olive oil
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Lemon 1
+- Dill 1 tbsp
+- Pitted Kalamata olives 2 oz
+- Flatbread pita
+Instructions:
+Mix garlic, cumin, paprika, salt, and pepper together. Brush lamb chops with olive oil then coat them evenly in the spice mixture. Grill or pan-fry until cooked through. Squeeze lemon over chops before serving. Toss in some dill and pitted kalamata olives for added flavor. Serve with"
+Spicy Asian_Fusion Rice Bowl with Cashews,"- Rice 2 cups
+- Vegetables: bell peppers, carrots, snap peas, cucumbers, asparagus (all 300g each)
+- Protein: chicken breast or tofu (200g)
+- Sauce: soy sauce, rice vinegar, honey, ginger, garlic
+- Cashews 1/2 cup
+- Green onions
+- Sesame seeds","Cook the rice according to package directions. Chop vegetables into bite-sized pieces. For the sauce, mix soy sauce, rice vinegar, honey, minced ginger, and crushed garlic in a small bowl. In another pan, grill or stir-fry protein until fully cooked and slice","Title: Spicy Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 2 cups
+- Vegetables: bell peppers, carrots, snap peas, cucumbers, asparagus (all 300g each)
+- Protein: chicken breast or tofu (200g)
+- Sauce: soy sauce, rice vinegar, honey, ginger, garlic
+- Cashews 1/2 cup
+- Green onions
+- Sesame seeds
+
+Instructions:
+Cook the rice according to package directions. Chop vegetables into bite-sized pieces. For the sauce, mix soy sauce, rice vinegar, honey, minced ginger, and crushed garlic in a small bowl. In another pan, grill or stir-fry protein until fully cooked and slice"
+Creamy Dessert Cheesecake Bites,"- Cream cheese 1 block
+- Condensed milk 1 can
+- Sugar 3 tbsp
+- Flour 1 tbsp
+- Eggs 4
+- Gently processed fruit (optional)","Beat all ingredients in a bowl until smooth. Pour into individual cups, then bake at 150° for about 25-30 minutes, or until a toothpick inserted comes out clean. Serve warm with gently processed fruit if desired.","Title: Creamy Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 1 block
+- Condensed milk 1 can
+- Sugar 3 tbsp
+- Flour 1 tbsp
+- Eggs 4
+- Gently processed fruit (optional)
+Instructions:
+Beat all ingredients in a bowl until smooth. Pour into individual cups, then bake at 150° for about 25-30 minutes, or until a toothpick inserted comes out clean. Serve warm with gently processed fruit if desired."
+Baked Italian Pasta Al Forno,"- Pasta 8 servings
+- Tomato sauce 1 can
+- Cheese 300g
+- Garlic 5 cloves
+- Basil 1 cup
+- Olive oil
+- Salt and pepper","Place all ingredients in a baking dish, season well with salt and pepper, drizzle with olive oil, and bake at 180°C for about 30 minutes until everything is bubbly and cheese is golden brown.","Title: Baked Italian Pasta Al Forno
+Ingredients:
+- Pasta 8 servings
+- Tomato sauce 1 can
+- Cheese 300g
+- Garlic 5 cloves
+- Basil 1 cup
+- Olive oil
+- Salt and pepper
+Instructions:
+Place all ingredients in a baking dish, season well with salt and pepper, drizzle with olive oil, and bake at 180°C for about 30 minutes until everything is bubbly and cheese is golden brown."
+Grandma's Mediterranean Shawarma with Pita,Parse Error,"- Meat (lamb or beef) 1kg
+- Pita breads 6
+- Cucumbers 3
+- Tomatoes 3
+- Red onion (medium-sized) 1
+- Tzatziki sauce
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Cut the meat into thick slices, season with salt and pepper. In a large skillet, drizzle olive oil and sear both sides of the meat to medium-rare doneness. Remove from heat and let it cool slightly. On skewers, alternate pieces of meat, cucumbers, tomatoes, and red onion. Wrap each skewer in a pita bread. Heat the shawarmas until the bread is warm and","- Meat (lamb or beef) 1kg
+- Pita breads 6
+- Cucumbers 3
+- Tomatoes 3
+- Red onion (medium-sized) 1
+- Tzatziki sauce
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Cut the meat into thick slices, season with salt and pepper. In a large skillet, drizzle olive oil and sear both sides of the meat to medium-rare doneness. Remove from heat and let it cool slightly. On skewers, alternate pieces of meat, cucumbers, tomatoes, and red onion. Wrap each skewer in a pita bread. Heat the shawarmas until the bread is warm and"
+Tuscan Italian Risotto Delight,"- Arborio Rice 3 cups
+- Chicken Stock 6 cups
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup grated
+- Button Mushrooms 6 large, sliced
+- Onion 1 chopped
+- Butter 3 tbsp
+- Garlic Cloves 2 minced
+- Fresh Parsley 1 tbsp chopped
+- Salt to taste
+- Black Pepper to taste","Sauté onion and garlic in butter until translucent. Add rice and stir until coated, then pour in white wine and simmer until absorbed. Gradually add chicken stock, a little at a time, stirring constantly until each addition is absorbed before adding more. After 1","Title: Tuscan Italian Risotto Delight
+Ingredients:
+- Arborio Rice 3 cups
+- Chicken Stock 6 cups
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup grated
+- Button Mushrooms 6 large, sliced
+- Onion 1 chopped
+- Butter 3 tbsp
+- Garlic Cloves 2 minced
+- Fresh Parsley 1 tbsp chopped
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Sauté onion and garlic in butter until translucent. Add rice and stir until coated, then pour in white wine and simmer until absorbed. Gradually add chicken stock, a little at a time, stirring constantly until each addition is absorbed before adding more. After 1"
+Garlic Italian Meatballs Delight,"- Ground Beef 1kg
+- Onions 3
+- Bread crumbs 1 cup
+- Garlic 5 cloves
+- Olive oil 2 tbsp
+- Italian herbs 1 tsp
+- Salt and Pepper 1/2 tsp each
+- Mozzarella cheese (shredded) 1 cup","Chop onions finely, finely chop garlic. In a large mixing bowl, combine ground beef, chopped onions, crumbled bread, minced garlic, olive oil, Italian herbs, salt, pepper, and shredded mozzarella. Mix well. Shape into meatballs. Heat a skillet over medium heat, add meatballs, and brown them on all sides. Cook until done","Title: Garlic Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1kg
+- Onions 3
+- Bread crumbs 1 cup
+- Garlic 5 cloves
+- Olive oil 2 tbsp
+- Italian herbs 1 tsp
+- Salt and Pepper 1/2 tsp each
+- Mozzarella cheese (shredded) 1 cup
+Instructions:
+Chop onions finely, finely chop garlic. In a large mixing bowl, combine ground beef, chopped onions, crumbled bread, minced garlic, olive oil, Italian herbs, salt, pepper, and shredded mozzarella. Mix well. Shape into meatballs. Heat a skillet over medium heat, add meatballs, and brown them on all sides. Cook until done"
+Sicilian Italian Chicken Parmesan Delight,"- Chicken Breast 4 pieces
+- Tomato Sauce 3 cups
+- Mozzarella Cheese 2 cups
+- Parmesan Cheese 1/2 cup
+- Bread Crumbs 1 cup
+- Garlic Powder
+- Basil
+- Salt and Pepper","Mix Chicken, Garlic Powder, Salt and Pepper, then dip each piece into bread crumbs. Heat olive oil in a pan and pan-fry chicken until golden brown. Meanwhile, heat tomato sauce in another pan and top the fried chicken with sauce. Place cheese on top and bake at 375°F for about 20 minutes or until cheese is melted.","Title: Sicilian Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken Breast 4 pieces
+- Tomato Sauce 3 cups
+- Mozzarella Cheese 2 cups
+- Parmesan Cheese 1/2 cup
+- Bread Crumbs 1 cup
+- Garlic Powder
+- Basil
+- Salt and Pepper
+Instructions:
+Mix Chicken, Garlic Powder, Salt and Pepper, then dip each piece into bread crumbs. Heat olive oil in a pan and pan-fry chicken until golden brown. Meanwhile, heat tomato sauce in another pan and top the fried chicken with sauce. Place cheese on top and bake at 375°F for about 20 minutes or until cheese is melted."
+Classic Italian Meatballs Primavera,"- Ground beef 1kg
+- Onions (3 medium)
+- Mushrooms (150g package)
+- Zucchini (1 large)
+- Carrots (2)
+- Garlic cloves (2)
+- Olive oil
+- Eggs
+- Mozzarella (150g)
+- Parmesan cheese (100g)
+- Fresh parsley (1/2 cup)
+- Fresh basil (handful)
+- Fresh oregano (dash)
+- Salt and black pepper
+- Pasta (as many as you like)","Sauté onions, carrots, garlic, and mushrooms in olive oil until soft. Add zucchini and sauté","(RECIPE_TITLE)
+Title: Classic Italian Meatballs Primavera
+Ingredients:
+- Ground beef 1kg
+- Onions (3 medium)
+- Mushrooms (150g package)
+- Zucchini (1 large)
+- Carrots (2)
+- Garlic cloves (2)
+- Olive oil
+- Eggs
+- Mozzarella (150g)
+- Parmesan cheese (100g)
+- Fresh parsley (1/2 cup)
+- Fresh basil (handful)
+- Fresh oregano (dash)
+- Salt and black pepper
+- Pasta (as many as you like)
+Instructions:
+Sauté onions, carrots, garlic, and mushrooms in olive oil until soft. Add zucchini and sauté"
+Teriyaki Asian_Fusion Prawns Box,"- Prawns (300g)
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sugar 2 tsp
+- Garlic 3 cloves minced
+- Ginger 1 tbsp grated
+- Corn Starch
+- Sesame Seeds
+- Green Onions","Mix all ingredients except prawns into a saucepan, bring to a boil, reduce heat and simmer. In another pan, sauté prawns until cooked, about 3 mins each side. Drain excess liquid and coat prawns in cornstarch. Add prawns to sauce, stir until coated, and serve over rice topped with sesame seeds and","For: Teriyaki Asian_Fusion Prawns Box
+Ingredients:
+- Prawns (300g)
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sugar 2 tsp
+- Garlic 3 cloves minced
+- Ginger 1 tbsp grated
+- Corn Starch
+- Sesame Seeds
+- Green Onions
+Instructions:
+Mix all ingredients except prawns into a saucepan, bring to a boil, reduce heat and simmer. In another pan, sauté prawns until cooked, about 3 mins each side. Drain excess liquid and coat prawns in cornstarch. Add prawns to sauce, stir until coated, and serve over rice topped with sesame seeds and"
+Sweet Dessert Rugelach Crumble,"- Rugelach pastry sheets (12)
+        - Brown sugar 1 cup
+        - Rolled oats 1 cup
+        - Walnuts (shelled and finely chopped) 1/2 cup
+        - Butter 1/4 cup, melted
+        - Vanilla extract 1 tsp","Lay out the rugelach pastry sheets on a floured surface and roll them out gently, then cut into 6 wedges each.
+        Spread brown sugar over the bottom of a greased baking dish.
+        Arrange the rolled-out rugelach wedges in the dish, then sprinkle rolled oats over them.
+        Scatter the chopped wal","Title: Sweet Dessert Rugelach Crumble
+      Ingredients:
+        - Rugelach pastry sheets (12)
+        - Brown sugar 1 cup
+        - Rolled oats 1 cup
+        - Walnuts (shelled and finely chopped) 1/2 cup
+        - Butter 1/4 cup, melted
+        - Vanilla extract 1 tsp
+      Instructions:
+        Lay out the rugelach pastry sheets on a floured surface and roll them out gently, then cut into 6 wedges each.
+        Spread brown sugar over the bottom of a greased baking dish.
+        Arrange the rolled-out rugelach wedges in the dish, then sprinkle rolled oats over them.
+        Scatter the chopped wal"
+Baked Italian Ravioli with Mushrooms,"- Ravioli
+- Button Mushrooms
+- Onions
+- Garlic
+- Parmesan Cheese
+- Heavy Cream
+- Thyme
+- Salt
+- Pepper","Place ravioli on a baking tray, arrange mushrooms around them, then season with salt, pepper, thyme, and minced garlic. Pour heavy cream over them and bake at 375 degrees Fahrenheit for about 20 minutes or until golden brown.","Title: Baked Italian Ravioli with Mushrooms
+Ingredients:
+- Ravioli
+- Button Mushrooms
+- Onions
+- Garlic
+- Parmesan Cheese
+- Heavy Cream
+- Thyme
+- Salt
+- Pepper
+Instructions:
+Place ravioli on a baking tray, arrange mushrooms around them, then season with salt, pepper, thyme, and minced garlic. Pour heavy cream over them and bake at 375 degrees Fahrenheit for about 20 minutes or until golden brown."
+Chocolate Dessert Muffins Crumble,"- Flour 1 cup
+- Baking Powder 1/2 tsp
+- Dark Chocolate 100g
+- Sugar 1 cup
+- Eggs 2
+- Milk 1/2 cup
+- Crumble Topping: Rolled oats, melted butter, dark chocolate shavings","Mix all dry ingredients in a bowl, then in another, mix eggs, milk, and melted butter until creamy. Gradually add dry mixture to eggs and stir well. Fill muffin cups and bake at 180 degrees Celsius for about 25 minutes or until toothpick comes clean. While muffins cool, make crumble topping by blending rolled oats and","Title: Chocolate Dessert Muffins Crumble
+Ingredients:
+- Flour 1 cup
+- Baking Powder 1/2 tsp
+- Dark Chocolate 100g
+- Sugar 1 cup
+- Eggs 2
+- Milk 1/2 cup
+- Crumble Topping: Rolled oats, melted butter, dark chocolate shavings
+
+Instructions:
+Mix all dry ingredients in a bowl, then in another, mix eggs, milk, and melted butter until creamy. Gradually add dry mixture to eggs and stir well. Fill muffin cups and bake at 180 degrees Celsius for about 25 minutes or until toothpick comes clean. While muffins cool, make crumble topping by blending rolled oats and"
+Glazed Dessert Tart Dream,"- Cake 1
+- Caramel 250ml
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Vanilla extract 1 tsp","Beat eggs, flour and vanilla together, then mix with melted butter and sugar. Pour on prepared cake, spread out evenly, and bake at 180°C for about 20 minutes. Warm caramel until slightly runny, drizzle over the tart while it is still warm.","Title: Glazed Dessert Tart Dream
+  Ingredients:
+- Cake 1
+- Caramel 250ml
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Vanilla extract 1 tsp
+Instructions:
+Beat eggs, flour and vanilla together, then mix with melted butter and sugar. Pour on prepared cake, spread out evenly, and bake at 180°C for about 20 minutes. Warm caramel until slightly runny, drizzle over the tart while it is still warm."
+Herbed Mediterranean Falafel Medley,Parse Error,"- Chickpeas 500g
+- Cilantro 3 tbsp
+- Mint 2 tbsp
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Paprika
+- Coriander
+- Cumin
+- Salt
+- Olive oil
+Instructions:
+Soak chickpeas overnight, drain then blend with spices and seasonings. Sauté onions and garlic until soft, then fold into chickpea mixture. Form into small cakes. Heat olive oil, frying the cakes until golden brown. Serve warm with tahini sauce, pita bread, and salad greens.","- Chickpeas 500g
+- Cilantro 3 tbsp
+- Mint 2 tbsp
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Paprika
+- Coriander
+- Cumin
+- Salt
+- Olive oil
+Instructions:
+Soak chickpeas overnight, drain then blend with spices and seasonings. Sauté onions and garlic until soft, then fold into chickpea mixture. Form into small cakes. Heat olive oil, frying the cakes until golden brown. Serve warm with tahini sauce, pita bread, and salad greens."
+Steamed Asian_Fusion Tofu with Cashews,"- Tofu 500g
+   - Cashews 100g
+   - Soy sauce 3 tbsp
+   - Rice vinegar 1 tbsp
+   - Honey or maple syrup 1 tbsp
+   - Garlic (4 cloves)
+   - Ginger (a few slices)
+   - Sesame seeds
+   - Green onions (for garnish)","Blend cashews with garlic, ginger, soy sauce, rice vinegar, and honey until smooth. Stuff tofu cubes with the mixture and wrap them individually in parchment paper. Place in a steamer basket over boiling water and steam for about 20 minutes.","Title: Steamed Asian_Fusion Tofu with Cashews
+   Ingredients:
+   - Tofu 500g
+   - Cashews 100g
+   - Soy sauce 3 tbsp
+   - Rice vinegar 1 tbsp
+   - Honey or maple syrup 1 tbsp
+   - Garlic (4 cloves)
+   - Ginger (a few slices)
+   - Sesame seeds
+   - Green onions (for garnish)
+   Instructions:
+   Blend cashews with garlic, ginger, soy sauce, rice vinegar, and honey until smooth. Stuff tofu cubes with the mixture and wrap them individually in parchment paper. Place in a steamer basket over boiling water and steam for about 20 minutes."
+Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce,"- Lamb or chicken (for shawarma)
+- Olive oil
+- Tzatziki sauce (optional)
+- Pita bread
+- Tahini
+- Yogurt
+- Cilantro
+- Lemon juice
+- Garlic
+- Paprika
+- Salt and black pepper","Cut the lamb or chicken into thin slices. Season them well with olive oil, lemon juice, garlic, paprika, salt, and pepper. Marinate for at least an hour. Grill or pan-fry the meat until it's cooked to your liking. Serve on pita bread with tzatziki sauce if desired. In a small bowl, mix tah","Title: Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or chicken (for shawarma)
+- Olive oil
+- Tzatziki sauce (optional)
+- Pita bread
+- Tahini
+- Yogurt
+- Cilantro
+- Lemon juice
+- Garlic
+- Paprika
+- Salt and black pepper
+Instructions:
+Cut the lamb or chicken into thin slices. Season them well with olive oil, lemon juice, garlic, paprika, salt, and pepper. Marinate for at least an hour. Grill or pan-fry the meat until it's cooked to your liking. Serve on pita bread with tzatziki sauce if desired. In a small bowl, mix tah"
+Golden Mediterranean Hummus Plate Stew,Parse Error,"- Chickpeas 500g
+- Canned tomatoes 300g
+- Olive oil 2 tbsp
+- Onion (medium) 1
+- Garlic cloves (2) crushed
+- Fresh parsley 1/4 cup
+- Lemon juice from 1 lemon
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Red pepper flakes (to taste)
+Instructions:
+In a large pot, sauté onion and garlic in olive oil until translucent. Add chickpeas, canned tomatoes, herbs, juice of one lemon, and spices. Simmer for about an hour or until stew thickens, stirring occasionally. Season with salt and red pepper flakes to taste.
+<","- Chickpeas 500g
+- Canned tomatoes 300g
+- Olive oil 2 tbsp
+- Onion (medium) 1
+- Garlic cloves (2) crushed
+- Fresh parsley 1/4 cup
+- Lemon juice from 1 lemon
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Red pepper flakes (to taste)
+Instructions:
+In a large pot, sauté onion and garlic in olive oil until translucent. Add chickpeas, canned tomatoes, herbs, juice of one lemon, and spices. Simmer for about an hour or until stew thickens, stirring occasionally. Season with salt and red pepper flakes to taste.
+<"
+Wok-Fried Asian_Fusion Rice Bowl Feast,"- Basmati Rice 500g
+- Mixed Vegetables: bell peppers, carrots, snap peas (about 300g total)
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Red Pepper Flakes (to taste)
+- Cilantro (for garnish)
+- Green Onions (for garnish)","Cook the rice as per package instructions. While the rice is cooking, slice the vegetables finely and mince garlic and ginger. In a wok, heat sesame oil over medium heat. Add minced garlic and ginger, cook until fragrant","Title: Wok-Fried Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Basmati Rice 500g
+- Mixed Vegetables: bell peppers, carrots, snap peas (about 300g total)
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Red Pepper Flakes (to taste)
+- Cilantro (for garnish)
+- Green Onions (for garnish)
+Instructions:
+Cook the rice as per package instructions. While the rice is cooking, slice the vegetables finely and mince garlic and ginger. In a wok, heat sesame oil over medium heat. Add minced garlic and ginger, cook until fragrant"
+Berry Dessert Rugelach Bites,"- Rugelach 6
+- Fresh Berries 1 cup
+- Whipping Cream 1 cup
+- Granulated Sugar to sprinkle","Place the rugelach on plates and top each with a few berries, a dollop of whipped cream, and a sprinkle of sugar.
+END_RECIPE","Title: Berry Dessert Rugelach Bites
+Ingredients:
+- Rugelach 6
+- Fresh Berries 1 cup
+- Whipping Cream 1 cup
+- Granulated Sugar to sprinkle
+Instructions:
+Place the rugelach on plates and top each with a few berries, a dollop of whipped cream, and a sprinkle of sugar.
+END_RECIPE"
+Ginger Asian_Fusion Prawns Box,"- Shrimp 500g
+   - Spring Onion 3
+   - Ginger (3 cm thickly sliced)
+   - Soy Sauce 1 tbsp
+   - Oyster Sauce 1 tbsp
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tsp
+   - Sugar 1 tsp
+   - Salt to taste
+   - Cornstarch for coating
+   - Oil for frying","Peel prawns, trim the heads, and cut them into two. Mix the prawns with cornstarch, soy sauce, oyster sauce, rice wine, sesame oil, sugar, and salt until well coated","Title: Ginger Asian_Fusion Prawns Box
+   Ingredients:
+   - Shrimp 500g
+   - Spring Onion 3
+   - Ginger (3 cm thickly sliced)
+   - Soy Sauce 1 tbsp
+   - Oyster Sauce 1 tbsp
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tsp
+   - Sugar 1 tsp
+   - Salt to taste
+   - Cornstarch for coating
+   - Oil for frying
+   Instructions:
+   Peel prawns, trim the heads, and cut them into two. Mix the prawns with cornstarch, soy sauce, oyster sauce, rice wine, sesame oil, sugar, and salt until well coated"
+Wok-Fried Asian_Fusion Rice Bowl Feast,"- Rice 5 cups
+- Vegetables: carrots, bell peppers, snow peas
+- Protein: chicken or beef, tofu, shrimp
+- Sauce: soy sauce, oyster sauce, hoisin sauce
+- Garlic (as much as you like)
+- Green onions
+- Chili flakes","Combine ingredients in a large wok over high heat, stir-fry until vegetables are tender, season to taste, and serve over steamed rice.","For a quick dinner that combines flavors from across the Asian continents, give this Wok-Fried Asian_Fusion Rice Bowl Feast a try:
+
+Title: Wok-Fried Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 5 cups
+- Vegetables: carrots, bell peppers, snow peas
+- Protein: chicken or beef, tofu, shrimp
+- Sauce: soy sauce, oyster sauce, hoisin sauce
+- Garlic (as much as you like)
+- Green onions
+- Chili flakes
+Instructions:
+Combine ingredients in a large wok over high heat, stir-fry until vegetables are tender, season to taste, and serve over steamed rice."
+Classic Italian Meatballs Al Forno,"- Beef 1kg
+- Onions (3)
+- Garlic cloves (4)
+- Italian bread crumbs (2 cups)
+- Olive oil (5 tbsp)
+- Eggs (2)
+- Mozzarella cheese (half a pound)
+- Parmesan cheese (1 cup grated)
+- Fresh basil leaves
+- Salt and pepper (to taste)","Chop onions and garlic finely. In a large bowl, mix beef, chopped onions, minced garlic, bread crumbs, olive oil, eggs, shredded mozzarella, grated parmesan, fresh basil, salt, and pepper. Form into meatballs. Heat oven to 425°F. Place meatballs on a baking sheet lined with","Classic Italian Meatballs Al Forno
+Ingredients:
+- Beef 1kg
+- Onions (3)
+- Garlic cloves (4)
+- Italian bread crumbs (2 cups)
+- Olive oil (5 tbsp)
+- Eggs (2)
+- Mozzarella cheese (half a pound)
+- Parmesan cheese (1 cup grated)
+- Fresh basil leaves
+- Salt and pepper (to taste)
+Instructions:
+Chop onions and garlic finely. In a large bowl, mix beef, chopped onions, minced garlic, bread crumbs, olive oil, eggs, shredded mozzarella, grated parmesan, fresh basil, salt, and pepper. Form into meatballs. Heat oven to 425°F. Place meatballs on a baking sheet lined with"
+Baked Italian Alfredo Special,"- Cream 1 liter
+- Cheese Parmesan 4 cups
+- Pasta 300g
+- Garlic 3 cloves
+- Olive oil
+- Seasonings: salt, black pepper","In a large pan, heat olive oil, sauté minced garlic until golden brown, then add pasta and cook until softened but not mushy. Drain pasta and return to pan. Add cream and cheese, mix well. Season with salt and black pepper to taste. Pour mixture into a baking dish and bake at 180°C for 15-20 minutes or until golden brown on top.","Title: Baked Italian Alfredo Special
+  Ingredients:
+- Cream 1 liter
+- Cheese Parmesan 4 cups
+- Pasta 300g
+- Garlic 3 cloves
+- Olive oil
+- Seasonings: salt, black pepper
+Instructions:
+In a large pan, heat olive oil, sauté minced garlic until golden brown, then add pasta and cook until softened but not mushy. Drain pasta and return to pan. Add cream and cheese, mix well. Season with salt and black pepper to taste. Pour mixture into a baking dish and bake at 180°C for 15-20 minutes or until golden brown on top."
+Golden Asian_Fusion Stir-Fry Dragon Style,"- Chicken 1kg
+- Bell Peppers 5
+- Snow Peas 4
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger (a small piece)
+- Sesame Oil
+- Cornstarch
+- Chili Flakes","Prepare all ingredients by finely chopping bell peppers, snow peas, onion, and garlic. Mix chicken and cornstarch together until evenly coated. In a separate pan, stir-fry the chopped vegetables with minced garlic, adding soy sauce and rice wine. Meanwhile, add the chicken mixture to the vegetable pan and stir-fry it until cooked through","For Golden Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 1kg
+- Bell Peppers 5
+- Snow Peas 4
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger (a small piece)
+- Sesame Oil
+- Cornstarch
+- Chili Flakes
+Instructions:
+Prepare all ingredients by finely chopping bell peppers, snow peas, onion, and garlic. Mix chicken and cornstarch together until evenly coated. In a separate pan, stir-fry the chopped vegetables with minced garlic, adding soy sauce and rice wine. Meanwhile, add the chicken mixture to the vegetable pan and stir-fry it until cooked through"
+Glazed Dessert Cookies Celebration,"- Butter 300g
+- Sugar 700g
+- Egg 1
+- Vanilla 1 tsp
+- Flour 500g
+- Cookies : 1 kg","Cream butter and sugar together until light and fluffy, add egg and vanilla well. Gradually mix in flour to form a dough. Use cookie cutter to shape the dough into cookies. Bake in oven at 180 degree C for about 12 to 15 minutes. Once cooled, dip them into melted chocolate or glaze, let it cool before serving.","Title: Glazed Dessert Cookies Celebration
+Ingredients:
+- Butter 300g
+- Sugar 700g
+- Egg 1
+- Vanilla 1 tsp
+- Flour 500g
+- Cookies : 1 kg
+Instructions:
+Cream butter and sugar together until light and fluffy, add egg and vanilla well. Gradually mix in flour to form a dough. Use cookie cutter to shape the dough into cookies. Bake in oven at 180 degree C for about 12 to 15 minutes. Once cooled, dip them into melted chocolate or glaze, let it cool before serving."
+Dragon Style Steamed Rice Bowl,"- Basmati rice 3 cups
+- Chicken or Shrimp 500gms
+- Vegetables such as broccoli, carrots, bell peppers (to taste)
+- Soy sauce, ginger, garlic, sesame oil
+- Sesame seeds, scallions
+- Soy milk","Rinse the rice under cold water and soak it for about half an hour. Drain well. In a pot, combine rice and soy milk; bring to boil then reduce heat and cover. Steam for about 20 minutes. Meanwhile, marinate the chicken or shrimp with soy sauce,","For the title, I'll use a title that captures the essence while sounding appetizing:
+Title: Dragon Style Steamed Rice Bowl
+
+Ingredients:
+- Basmati rice 3 cups
+- Chicken or Shrimp 500gms
+- Vegetables such as broccoli, carrots, bell peppers (to taste)
+- Soy sauce, ginger, garlic, sesame oil
+- Sesame seeds, scallions
+- Soy milk
+Instructions:
+Rinse the rice under cold water and soak it for about half an hour. Drain well. In a pot, combine rice and soy milk; bring to boil then reduce heat and cover. Steam for about 20 minutes. Meanwhile, marinate the chicken or shrimp with soy sauce,"
+Classic Italian Pasta Delight,"- Pasta (your favorite variety) 200g
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Onions 2 large
+- Fresh Basil 2 tbsp
+- Parmesan cheese 50g
+- Salt and Pepper to taste",Sauté garlic and onions in olive oil until golden brown. Add pasta and sauté until coated. Season with salt and pepper. Top with grated Parmesan and fresh basil before serving.,"Title: Classic Italian Pasta Delight
+    Ingredients:
+- Pasta (your favorite variety) 200g
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Onions 2 large
+- Fresh Basil 2 tbsp
+- Parmesan cheese 50g
+- Salt and Pepper to taste
+Instructions:
+Sauté garlic and onions in olive oil until golden brown. Add pasta and sauté until coated. Season with salt and pepper. Top with grated Parmesan and fresh basil before serving."
+Homemade Italian Meatballs Supremo,"- Ground Beef 1kg
+- Onions 2 medium
+- Garlic cloves 3
+- Italian Seasoning
+- Bread Crumbs 50g
+- Parmesan Cheese 50g
+- Fresh Basil Leaves
+- Olive Oil
+- Eggs 2","Chop the onions and mince the garlic. In a large mixing bowl, combine the ground beef, chopped onions, minced garlic, eggs, Parmesan cheese, Italian seasoning, and crushed bread crumbs. Mix well. Form into meatballs. Heat olive oil in a large skillet over medium heat, add meatballs and cook until golden brown on all sides, about 10 minutes. Reduce","Title: Homemade Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Onions 2 medium
+- Garlic cloves 3
+- Italian Seasoning
+- Bread Crumbs 50g
+- Parmesan Cheese 50g
+- Fresh Basil Leaves
+- Olive Oil
+- Eggs 2
+Instructions:
+Chop the onions and mince the garlic. In a large mixing bowl, combine the ground beef, chopped onions, minced garlic, eggs, Parmesan cheese, Italian seasoning, and crushed bread crumbs. Mix well. Form into meatballs. Heat olive oil in a large skillet over medium heat, add meatballs and cook until golden brown on all sides, about 10 minutes. Reduce"
+Dark Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Dark Chocolate chips 3 oz
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup","Mix all ingredients except chocolate chips, then gradually stir in the chocolate chips. Pour into paper-lined muffin tins and bake at 350°F for 15 to 20 minutes or until a toothpick comes out clean.","Title: Dark Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Dark Chocolate chips 3 oz
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup
+Instructions:
+Mix all ingredients except chocolate chips, then gradually stir in the chocolate chips. Pour into paper-lined muffin tins and bake at 350°F for 15 to 20 minutes or until a toothpick comes out clean."
+Nonna's Italian Ziti with Mushrooms,"- Pasta: ziti 400g
+- Mushrooms (button or cremini) 500g
+- Garlic 3 cloves
+- Onions 1 medium
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Heavy cream 200ml
+- Parmesan cheese 100g
+- Basil leaves",Clean the mushrooms well and finely chop them. Sauté the chopped onions and garlic in olive oil until soft. Add the mushrooms and cook for another 5 minutes. Stir in heavy cream and,"(non-Italian context may not align perfectly, but here's an attempt based on the given template)
+
+Title: Nonna's Italian Ziti with Mushrooms
+Ingredients:
+- Pasta: ziti 400g
+- Mushrooms (button or cremini) 500g
+- Garlic 3 cloves
+- Onions 1 medium
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Heavy cream 200ml
+- Parmesan cheese 100g
+- Basil leaves
+
+Instructions:
+Clean the mushrooms well and finely chop them. Sauté the chopped onions and garlic in olive oil until soft. Add the mushrooms and cook for another 5 minutes. Stir in heavy cream and"
+Steamed Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Oil
+- Cornstarch
+- Salt
+- Cashews 1/2 cup
+- Green onions 2","Prepare the chicken by trimming any excess fat, cutting into strips, and seasoning with salt and cornstarch. Boil water to steam the vegetables and cashews separately. In a wok or large skillet, sauté ginger and garlic until frag","Title: Steamed Asian_Fusion Stir-Fry with Cashews
+  Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Oil
+- Cornstarch
+- Salt
+- Cashews 1/2 cup
+- Green onions 2
+Instructions:
+Prepare the chicken by trimming any excess fat, cutting into strips, and seasoning with salt and cornstarch. Boil water to steam the vegetables and cashews separately. In a wok or large skillet, sauté ginger and garlic until frag"
+Spicy Mediterranean Shawarma Salad,"- Lettuce 1 head
+- Tomato 2 medium
+- Cucumber 1/2
+- Red onion 1/4
+- Feta cheese 100g
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Red chili flakes 1 tsp
+- Salt and pepper to taste
+- Shwarma meat or salad meat 200g","Chop your lettuce, tomato, cucumber, and red onion finely. Mix all ingredients together lightly. In a separate bowl, whisk together tahini, lemon juice, olive oil, red chili flakes, salt, and pepper until","Title: Spicy Mediterranean Shawarma Salad
+  Ingredients:
+- Lettuce 1 head
+- Tomato 2 medium
+- Cucumber 1/2
+- Red onion 1/4
+- Feta cheese 100g
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Red chili flakes 1 tsp
+- Salt and pepper to taste
+- Shwarma meat or salad meat 200g
+Instructions:
+Chop your lettuce, tomato, cucumber, and red onion finely. Mix all ingredients together lightly. In a separate bowl, whisk together tahini, lemon juice, olive oil, red chili flakes, salt, and pepper until"
+Fluffy Dessert Pudding Dream,"- Milk 500ml
+- Sugar 150g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 100g
+- Butter 50g
+- Powdered sugar","In a large bowl whisk together milk and sugar until well combined. Add eggs, vanilla, flour, and butter. Whisk thoroughly until smooth. Pour into a greased dish and bake at 350°F for about 45 to 60 minutes or until set. Dust with powdered sugar before serving.","Difficulty: Easy
+Title: Fluffy Dessert Pudding Dream
+Ingredients:
+- Milk 500ml
+- Sugar 150g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 100g
+- Butter 50g
+- Powdered sugar
+Instructions:
+In a large bowl whisk together milk and sugar until well combined. Add eggs, vanilla, flour, and butter. Whisk thoroughly until smooth. Pour into a greased dish and bake at 350°F for about 45 to 60 minutes or until set. Dust with powdered sugar before serving."
+Herbed Mediterranean Eggplant Bowl,"- Eggplant 2 medium
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Mint 2 tbsp fresh, chopped
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Grilled vegetables (zucchini, bell peppers, cherry tomatoes) For serving","Slice eggplant lengthwise, sprinkle with salt, and let rest for about 30 mins. Meanwhile, heat olive oil in a pan and sauté garlic until soft. In another pan, grill or roast the vegetables. After draining the eggplant, mash it slightly. Combine the garlic mixture and lemon juice with","Title: Herbed Mediterranean Eggplant Bowl
+  Ingredients:
+- Eggplant 2 medium
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Mint 2 tbsp fresh, chopped
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Grilled vegetables (zucchini, bell peppers, cherry tomatoes) For serving
+Instructions:
+Slice eggplant lengthwise, sprinkle with salt, and let rest for about 30 mins. Meanwhile, heat olive oil in a pan and sauté garlic until soft. In another pan, grill or roast the vegetables. After draining the eggplant, mash it slightly. Combine the garlic mixture and lemon juice with"
+Spicy Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Chili peppers (as much as you like)
+- Green onions (for garnish)
+- Soy sauce
+- Brown sugar
+- Rice wine
+- Garlic
+- Ginger
+- Sesame seeds","Combine the ingredients in a large pan over medium heat, and let the flavors meld together for about 30 minutes. Garnish with green onions before serving.","For an exotic dish,
+Title: Spicy Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Chili peppers (as much as you like)
+- Green onions (for garnish)
+- Soy sauce
+- Brown sugar
+- Rice wine
+- Garlic
+- Ginger
+- Sesame seeds
+Instructions:
+Combine the ingredients in a large pan over medium heat, and let the flavors meld together for about 30 minutes. Garnish with green onions before serving."
+Baked Italian Alfredo Special,"- Cream 1L
+- Pasta 500g
+- Butter 100g
+- Parmesan Cheese 200g
+- Garlic 4
+- Spinach 2 cups
+- Salt and Pepper to taste
+- Fresh Basil","In a large pan, melt butter and sauté minced garlic until soft, then add chopped spinach and cook for a few minutes or till wilted. Add cream and let it simmer over medium heat until thickened. Grate parmesan cheese and mix evenly into the sauce. Cook pasta according to pack instructions, drain and mix with the sauce. Arrange the pasta on a baking dish and top with grated","Title: Baked Italian Alfredo Special
+Ingredients:
+- Cream 1L
+- Pasta 500g
+- Butter 100g
+- Parmesan Cheese 200g
+- Garlic 4
+- Spinach 2 cups
+- Salt and Pepper to taste
+- Fresh Basil
+Instructions:
+In a large pan, melt butter and sauté minced garlic until soft, then add chopped spinach and cook for a few minutes or till wilted. Add cream and let it simmer over medium heat until thickened. Grate parmesan cheese and mix evenly into the sauce. Cook pasta according to pack instructions, drain and mix with the sauce. Arrange the pasta on a baking dish and top with grated"
+Spicy Asian_Fusion Chicken Surprise,Parse Error,"spaghetti squash (1 medium)
+- Garlic cloves (5)
+- Ginger (a teaspoon)
+- Red pepper flakes
+- Soy sauce (half a cup)
+- Sesame seeds
+- Scallions
+- Honey (one tablespoon)
+- Cornstarch
+Instructions:
+Peel spaghetti squash and remove any seeds. Cut into small pieces and toss in a pan with garlic, ginger, red pepper flakes, soy sauce, cornstarch, and honey. Stir until well combined. Serve hot garnished with sesame seeds and scallions.","spaghetti squash (1 medium)
+- Garlic cloves (5)
+- Ginger (a teaspoon)
+- Red pepper flakes
+- Soy sauce (half a cup)
+- Sesame seeds
+- Scallions
+- Honey (one tablespoon)
+- Cornstarch
+Instructions:
+Peel spaghetti squash and remove any seeds. Cut into small pieces and toss in a pan with garlic, ginger, red pepper flakes, soy sauce, cornstarch, and honey. Stir until well combined. Serve hot garnished with sesame seeds and scallions."
+Grandma's Mediterranean Kebab with Yogurt Sauce,"- Beef/Lamb/Pork (1kg)
+- Grilled Vegetables (Zucchini, bell peppers, onions)
+- Lemon Juice
+- Olive Oil
+- Basil Leaves
+- Yogurt
+- Garlic Cloves
+- Salt
+- Black Pepper","Cut the meat into chunks, season it with lemon juice, olive oil, garlic, salt, and black pepper. In a separate bowl combine the yogurt with some of the chopped basil leaves, mix well. Thread the meat onto skewers, alternating with grilled vegetables. Grill until cooked through, then serve with the yogurt sauce on the side.","Title: Grandma's Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Beef/Lamb/Pork (1kg)
+- Grilled Vegetables (Zucchini, bell peppers, onions)
+- Lemon Juice
+- Olive Oil
+- Basil Leaves
+- Yogurt
+- Garlic Cloves
+- Salt
+- Black Pepper
+Instructions:
+Cut the meat into chunks, season it with lemon juice, olive oil, garlic, salt, and black pepper. In a separate bowl combine the yogurt with some of the chopped basil leaves, mix well. Thread the meat onto skewers, alternating with grilled vegetables. Grill until cooked through, then serve with the yogurt sauce on the side."
+Classic Italian Polenta with Spinach,"- Polenta 500g
+- Water or Vegetable broth 700ml
+- Spinach 500g
+- Butter 50g
+- Parmesan cheese (fresh) 50g
+- Salt
+- Black pepper","Mix polenta and water or broth in a pan over medium heat until boiling, then reduce to simmer, stirring occasionally until thickened (about 20 minutes). Add spinach, cover, and cook until wilted (about 3 minutes). Stir in butter and cheese. Season with salt and black pepper to taste.","Classic Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Water or Vegetable broth 700ml
+- Spinach 500g
+- Butter 50g
+- Parmesan cheese (fresh) 50g
+- Salt
+- Black pepper
+Instructions:
+Mix polenta and water or broth in a pan over medium heat until boiling, then reduce to simmer, stirring occasionally until thickened (about 20 minutes). Add spinach, cover, and cook until wilted (about 3 minutes). Stir in butter and cheese. Season with salt and black pepper to taste."
+Cinnamon Dessert Rugelach Bites,"- Pastry 500g
+- Cream cheese 250g
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 2 tsp
+- Almonds (optional) 1/2 cup","Mix all ingredients until smooth. Shape them into bite-size pieces, then sprinkle with almonds if desired. Bake at 350°F (175°C) for about 20 minutes or until golden.","Title: Cinnamon Dessert Rugelach Bites
+Ingredients:
+- Pastry 500g
+- Cream cheese 250g
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 2 tsp
+- Almonds (optional) 1/2 cup
+Instructions:
+Mix all ingredients until smooth. Shape them into bite-size pieces, then sprinkle with almonds if desired. Bake at 350°F (175°C) for about 20 minutes or until golden."
+Homemade Dessert Cake Celebration,"- Butter 250g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cream 250ml
+- Vanilla Essence 1 tsp
+- Decorations: fruits, candies, sprinkles","Cream together the butter and sugar until light and fluffy. Add the eggs one by one, beating well after each addition. Sift in the flour and vanilla essence, mixing gently until just combined. Pour into a greased cake tin and bake at 180°C for about 30 minutes. Allow to cool before adding decorations.","Title: Homemade Dessert Cake Celebration
+Ingredients:
+- Butter 250g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cream 250ml
+- Vanilla Essence 1 tsp
+- Decorations: fruits, candies, sprinkles
+Instructions:
+Cream together the butter and sugar until light and fluffy. Add the eggs one by one, beating well after each addition. Sift in the flour and vanilla essence, mixing gently until just combined. Pour into a greased cake tin and bake at 180°C for about 30 minutes. Allow to cool before adding decorations."
+Roasted Mediterranean Lamb Chops Medley,"- Lamb chops 4
+- Olive oil
+- Garlic cloves (3)
+- Rosemary sprigs (2)
+- Thyme sprigs (2)
+- Salt
+- Black pepper
+- Lemon wedges
+- Fresh parsley","Trim and season lamb chops generously with olive oil, garlic, rosemary, thyme, salt, and pepper. Place on a baking tray lined with parchment paper, and place lemon wedges under each chop. Roast in the oven at 180°C for 15-20 minutes or until meat is tender but still juicy. Garnish with fresh parsley before serving.","Title: Roasted Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic cloves (3)
+- Rosemary sprigs (2)
+- Thyme sprigs (2)
+- Salt
+- Black pepper
+- Lemon wedges
+- Fresh parsley
+Instructions:
+Trim and season lamb chops generously with olive oil, garlic, rosemary, thyme, salt, and pepper. Place on a baking tray lined with parchment paper, and place lemon wedges under each chop. Roast in the oven at 180°C for 15-20 minutes or until meat is tender but still juicy. Garnish with fresh parsley before serving."
+Teriyaki Asian_Fusion Prawns Delight,"- Frozen Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions 1 tbsp
+- Oil for frying","In a mixing bowl, combine all ingredients until well coated. Coat the prawns then fry them till golden brown, serve hot with steamed rice.","Mixing: Teriyaki Asian_Fusion Prawns Delight
+Ingredients:
+- Frozen Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions 1 tbsp
+- Oil for frying
+Instructions:
+In a mixing bowl, combine all ingredients until well coated. Coat the prawns then fry them till golden brown, serve hot with steamed rice."
+Spicy Mediterranean Kebab Platter,"- Lamb or Beef 1.5kg
+- Cherry Tomatoes 300g
+- Cucumbers 2 medium
+- Red onions (2 large)
+- Pitted Kalamata Olives 150g
+- Feta Cheese 200g
+- Olive Oil 3 tbsp
+- Garlic cloves (4-6, finely chopped)
+- Lemon juice 2 tbsp
+- Salt and Black Pepper to taste
+- Paprika (2 tsp)
+- Fresh Herbs (cilantro/coriander, parsley)","Cut the meat into small cubes, season with lemon juice, salt, black pepper, and paprika. Mix","Title: Spicy Mediterranean Kebab Platter
+Ingredients:
+- Lamb or Beef 1.5kg
+- Cherry Tomatoes 300g
+- Cucumbers 2 medium
+- Red onions (2 large)
+- Pitted Kalamata Olives 150g
+- Feta Cheese 200g
+- Olive Oil 3 tbsp
+- Garlic cloves (4-6, finely chopped)
+- Lemon juice 2 tbsp
+- Salt and Black Pepper to taste
+- Paprika (2 tsp)
+- Fresh Herbs (cilantro/coriander, parsley)
+Instructions:
+Cut the meat into small cubes, season with lemon juice, salt, black pepper, and paprika. Mix"
+Cheesy Italian Ziti Primavera,"- Ziti pasta 300g
+        - Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+        - Garlic cloves 4
+        - Olive oil 2 tbsp
+        - Tomato sauce 500ml
+        - Grated Parmesan cheese 150g
+        - Mozzarella cheese 100g
+        - Basil leaves (for garnish)
+        - Salt and pepper to taste","Preheat oven to 180°C. Cook ziti according to package until al dente. Meanwhile, in a large pan, sauté garlic and chopped","Title: Cheesy Italian Ziti Primavera
+      Ingredients:
+        - Ziti pasta 300g
+        - Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+        - Garlic cloves 4
+        - Olive oil 2 tbsp
+        - Tomato sauce 500ml
+        - Grated Parmesan cheese 150g
+        - Mozzarella cheese 100g
+        - Basil leaves (for garnish)
+        - Salt and pepper to taste
+      Instructions:
+        Preheat oven to 180°C. Cook ziti according to package until al dente. Meanwhile, in a large pan, sauté garlic and chopped"
+Lemon Mediterranean Shawarma with Yogurt Sauce,"- Meat 0.5kg
+- Pita bread (enough for serving)
+- Salad mix: cucumbers, tomatoes, red onion
+- Feta cheese, olives
+- Olive oil, lemon juice, oregano, dill
+- Yogurt: 2 cups
+- Garlic cloves","Mix olive oil, lemon juice, oregano, and dill together in a bowl. Add garlic cloves and mix well. In another bowl, combine meat with feta, olives, and salad mix. Season with salt and pepper. Cook shawarma on a grill or in a shawarma machine until cooked through. While shaw","For: Lemon Mediterranean Shawarma with Yogurt Sauce
+
+Ingredients:
+- Meat 0.5kg
+- Pita bread (enough for serving)
+- Salad mix: cucumbers, tomatoes, red onion
+- Feta cheese, olives
+- Olive oil, lemon juice, oregano, dill
+- Yogurt: 2 cups
+- Garlic cloves
+
+Instructions:
+Mix olive oil, lemon juice, oregano, and dill together in a bowl. Add garlic cloves and mix well. In another bowl, combine meat with feta, olives, and salad mix. Season with salt and pepper. Cook shawarma on a grill or in a shawarma machine until cooked through. While shaw"
+Creamy Dessert Brownies Bars,"- Butter 200g
+- Sugar 500g
+- Flour 200g
+- Cocoa Powder 100g
+- Eggs 3
+- Milk 250ml",Melt the butter and sugar together then add eggs and cocoa powder to the melted mixture. Add flour and milk slowly and combine until smooth. Pour into a greased pan and bake at 180°C for about 30 minutes. Let cool before cutting into squares.,"Title: Creamy Dessert Brownies Bars
+Ingredients:
+- Butter 200g
+- Sugar 500g
+- Flour 200g
+- Cocoa Powder 100g
+- Eggs 3
+- Milk 250ml
+Instructions:
+Melt the butter and sugar together then add eggs and cocoa powder to the melted mixture. Add flour and milk slowly and combine until smooth. Pour into a greased pan and bake at 180°C for about 30 minutes. Let cool before cutting into squares."
+Wok-Fried Asian_Fusion Stir-Fry Delight,Parse Error,"Title: Wok-Fried Asian_Fusion Stir-Fry Delight
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 2 cups
+   - Bell Pepper 1 large
+   - Onion (medium)
+   - Soy Sauce 3 tablespoons
+   - Rice Wine (or Dry White Wine) 1 tablespoon
+   - Oyster Sauce 1 tablespoon
+   - Sesame Oil 1 teaspoon
+   - Ginger (juice of 1 inch)
+   - Garlic (minced, 3 cloves)
+   - Green Onion (finely chopped, 1/4 cup)
+   - Salt and Black Pepper to taste
+   - Sesame Seeds (optional, for garnish)
+   Instructions","Title: Wok-Fried Asian_Fusion Stir-Fry Delight
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 2 cups
+   - Bell Pepper 1 large
+   - Onion (medium)
+   - Soy Sauce 3 tablespoons
+   - Rice Wine (or Dry White Wine) 1 tablespoon
+   - Oyster Sauce 1 tablespoon
+   - Sesame Oil 1 teaspoon
+   - Ginger (juice of 1 inch)
+   - Garlic (minced, 3 cloves)
+   - Green Onion (finely chopped, 1/4 cup)
+   - Salt and Black Pepper to taste
+   - Sesame Seeds (optional, for garnish)
+   Instructions"
+Grilled Mediterranean Couscous Stew,"- Couscous 500g
+- Tomatoes 3 large
+- Canned chickpeas 150g
+- Lemon halves 2
+- Fresh parsley 2 tbsp
+- Fresh mint 2 tbsp
+- Olive oil 2 tbsp
+- Red onion 1
+- Garlic 3 cloves
+- Kalamata olives 10
+- Pitted
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste","Soak couscous overnight. Drain, then boil with water. Add tomatoes, chickpeas, herbs, olive oil, onion, garlic, olives, red","Title: Grilled Mediterranean Couscous Stew
+  Ingredients:
+- Couscous 500g
+- Tomatoes 3 large
+- Canned chickpeas 150g
+- Lemon halves 2
+- Fresh parsley 2 tbsp
+- Fresh mint 2 tbsp
+- Olive oil 2 tbsp
+- Red onion 1
+- Garlic 3 cloves
+- Kalamata olives 10
+- Pitted
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+Instructions:
+Soak couscous overnight. Drain, then boil with water. Add tomatoes, chickpeas, herbs, olive oil, onion, garlic, olives, red"
+Nonna's Italian Polenta Delight,"- Cornmeal 500g
+- Water 1L
+- Butter 50g
+- Cheese 100g grated
+- Chives 30g chopped","Mix cornmeal with water until smooth. Add butter and cheese, mix well. Bring to a boil, then reduce heat and let simmer for 15 minutes stirring occasionally. Sprinkle with chives before serving.","Nonna's Italian Polenta Delight
+Ingredients:
+- Cornmeal 500g
+- Water 1L
+- Butter 50g
+- Cheese 100g grated
+- Chives 30g chopped
+Instructions:
+Mix cornmeal with water until smooth. Add butter and cheese, mix well. Bring to a boil, then reduce heat and let simmer for 15 minutes stirring occasionally. Sprinkle with chives before serving."
+Spicy Asian_Fusion Duck with Cashews,"- Duck 1kg
+   - Ginger (a couple of pieces)
+   - Garlic (6 cloves)
+   - Lemongrass (2 stalks)
+   - Coriander root
+   - Red chillies (3)
+   - Soy sauce (about 1/2 cup)
+   - Rice wine (about 1/4 cup)
+   - Honey (1 tablespoon)
+   - Cashews (1/2 cup)
+   - Oil
+   - Sesame seeds","Cut the duck into pieces, then mix with ingredients in a large bowl until coated well. Heat oil in a wok, add the duck pieces and","Title: Spicy Asian_Fusion Duck with Cashews
+   Ingredients:
+   - Duck 1kg
+   - Ginger (a couple of pieces)
+   - Garlic (6 cloves)
+   - Lemongrass (2 stalks)
+   - Coriander root
+   - Red chillies (3)
+   - Soy sauce (about 1/2 cup)
+   - Rice wine (about 1/4 cup)
+   - Honey (1 tablespoon)
+   - Cashews (1/2 cup)
+   - Oil
+   - Sesame seeds
+   Instructions:
+   Cut the duck into pieces, then mix with ingredients in a large bowl until coated well. Heat oil in a wok, add the duck pieces and"
+Creamy Dessert Cheesecake Crumble,"- Cake Base (1 large pre-made or homemade)
+- Cottage Cheese 2 cups
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Butter (softened) 5 tbsp
+- Oatmeal 1/2 cup
+- Cinnamon 1/4 tsp
+- Brown Sugar (coarsely crushed) 2 tbsp","Mix all dry ingredients together and press into a cheesecake base, place in fridge to chill. In a mixing bowl, beat cottage cheese with eggs, sugar, vanilla until smooth. Add softened butter and stir until well incorporated. Fold in oatmeal and brown sugar","Title: Creamy Dessert Cheesecake Crumble
+  Ingredients:
+- Cake Base (1 large pre-made or homemade)
+- Cottage Cheese 2 cups
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Butter (softened) 5 tbsp
+- Oatmeal 1/2 cup
+- Cinnamon 1/4 tsp
+- Brown Sugar (coarsely crushed) 2 tbsp
+Instructions:
+Mix all dry ingredients together and press into a cheesecake base, place in fridge to chill. In a mixing bowl, beat cottage cheese with eggs, sugar, vanilla until smooth. Add softened butter and stir until well incorporated. Fold in oatmeal and brown sugar"
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken breast 2
+- Mushrooms 200g
+- Milk or cream 300ml
+- Basil 1/2 cup
+- Parmesan cheese 150g
+- Egg 1
+- Bread crumbs 1/2 cup
+- Garlic 2 cloves
+- Onion 1
+- Oregano
+- Salt and pepper","In a mixing bowl, beat the egg and dip the chicken breasts. In another bowl, mix milk or cream, parmesan cheese, oregano, garlic, onion, salt and pepper. Dredge the chicken in the mixture until coated. Bake at 1","Title: Creamy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 2
+- Mushrooms 200g
+- Milk or cream 300ml
+- Basil 1/2 cup
+- Parmesan cheese 150g
+- Egg 1
+- Bread crumbs 1/2 cup
+- Garlic 2 cloves
+- Onion 1
+- Oregano
+- Salt and pepper
+Instructions:
+In a mixing bowl, beat the egg and dip the chicken breasts. In another bowl, mix milk or cream, parmesan cheese, oregano, garlic, onion, salt and pepper. Dredge the chicken in the mixture until coated. Bake at 1"
+Ginger Asian_Fusion Beef Surprise,"- Beef 1lb
+- Ginger 3 tbsp
+- Carrots 5
+- Broccoli florets 2 cups
+- Soy sauce
+- Honey
+- Rice vinegar
+- Sesame seeds
+- Green onions","Combine all ingredients and marinate beef for at least an hour, then steam the vegetables separately. Grill or pan-fry the beef after marinating, serve on top of steamed vegetables, sprinkle with sesame seeds and chopped green onions.","Mix Title:
+Ginger Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 1lb
+- Ginger 3 tbsp
+- Carrots 5
+- Broccoli florets 2 cups
+- Soy sauce
+- Honey
+- Rice vinegar
+- Sesame seeds
+- Green onions
+Instructions:
+Combine all ingredients and marinate beef for at least an hour, then steam the vegetables separately. Grill or pan-fry the beef after marinating, serve on top of steamed vegetables, sprinkle with sesame seeds and chopped green onions."
+Soy-Glazed Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 2 heads
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/4 cup
+- Sesame Oil 1 tsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Cilantro (for garnish)","Mix soy sauce, honey, rice wine, sesame oil, garlic, and ginger in a bowl, add beef and broccoli. Cover and marinate for at least 30 minutes. Heat oil in a pan, sear the beef and broccoli. Serve over steamed broccoli garnished with cilantro.
+<END_RECIPE","Title: Soy-Glazed Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 2 heads
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/4 cup
+- Sesame Oil 1 tsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Cilantro (for garnish)
+Instructions:
+Mix soy sauce, honey, rice wine, sesame oil, garlic, and ginger in a bowl, add beef and broccoli. Cover and marinate for at least 30 minutes. Heat oil in a pan, sear the beef and broccoli. Serve over steamed broccoli garnished with cilantro.
+<END_RECIPE"
+Roasted Mediterranean Falafel Platter,"- Chickpeas 1kg
+- Cumin 2 tbsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Coriander 2 sprigs
+- Parsley 1/2 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Pita breads (6)
+- Mixed salad greens
+- Tzatziki sauce
+- Tomato wedges","Blend chickpeas with spices and herbs until finely mixed. Shape them into falafels and coat with olive oil. Bake at 180°C for about 20 minutes or until they turn golden. While falafels are baking, prepare","Title: Roasted Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1kg
+- Cumin 2 tbsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Coriander 2 sprigs
+- Parsley 1/2 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Pita breads (6)
+- Mixed salad greens
+- Tzatziki sauce
+- Tomato wedges
+Instructions:
+Blend chickpeas with spices and herbs until finely mixed. Shape them into falafels and coat with olive oil. Bake at 180°C for about 20 minutes or until they turn golden. While falafels are baking, prepare"
+Golden Asian_Fusion Prawns Dragon Style,"- Shrimps 1lb
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (3 cloves) minced
+- Green Onion (1 stalk) sliced
+- Sesame Seeds (1/4 cup)
+- Chili Flakes (to taste)","Mix soy sauce, rice vinegar, minced garlic, green onion, and chili flakes in a bowl. Add shrimps and toss to coat evenly. Roll shrimps into small balls or sticks, then coat them lightly with sesame seeds before placing them on a baking tray. Bake at 400°F for 15 minutes.","For Golden Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Shrimps 1lb
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (3 cloves) minced
+- Green Onion (1 stalk) sliced
+- Sesame Seeds (1/4 cup)
+- Chili Flakes (to taste)
+Instructions:
+Mix soy sauce, rice vinegar, minced garlic, green onion, and chili flakes in a bowl. Add shrimps and toss to coat evenly. Roll shrimps into small balls or sticks, then coat them lightly with sesame seeds before placing them on a baking tray. Bake at 400°F for 15 minutes."
+Fresh Mediterranean Eggplant Feast,Parse Error,"- Eggplant 2 large
+- Tomatoes (fresh) 5
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Lemon 1
+- Salt to taste
+- Black pepper to taste
+- Dried oregano 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Feta cheese (optional) 1/2 cup
+Instructions:
+Wash eggplants thoroughly and cut into slices. In a pan, drizzle olive oil, add sliced eggplant, sauté until soft, then remove and set aside. In the same pan, mince garlic and sauté until fragrant, then add tomatoes, dried oregano,","- Eggplant 2 large
+- Tomatoes (fresh) 5
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Lemon 1
+- Salt to taste
+- Black pepper to taste
+- Dried oregano 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Feta cheese (optional) 1/2 cup
+Instructions:
+Wash eggplants thoroughly and cut into slices. In a pan, drizzle olive oil, add sliced eggplant, sauté until soft, then remove and set aside. In the same pan, mince garlic and sauté until fragrant, then add tomatoes, dried oregano,"
+Chocolate Dessert Cookies Dream,"- Flour 500g
+- Caster sugar 250g
+- Dark chocolate 200g
+- Butter 300g
+- Eggs 3
+- Espresso powder (a pinch)
+- Salt a pinch","Melt butter and dark chocolate together, beat in eggs and espresso powder. Slowly add flour and caster sugar. Mix well until a dough forms. Chill for 30 mins. Roll into small balls and press down slightly to make cookies. Place on baking tray and bake at 180C for 15 mins.","Title: Chocolate Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Caster sugar 250g
+- Dark chocolate 200g
+- Butter 300g
+- Eggs 3
+- Espresso powder (a pinch)
+- Salt a pinch
+Instructions:
+Melt butter and dark chocolate together, beat in eggs and espresso powder. Slowly add flour and caster sugar. Mix well until a dough forms. Chill for 30 mins. Roll into small balls and press down slightly to make cookies. Place on baking tray and bake at 180C for 15 mins."
+Lemon Mediterranean Shawarma with Yogurt Sauce,"- Lamb or chicken, 2lb
+- Pita bread
+- Cucumbers, tomatoes, red onion, olives, feta cheese (all chopped)
+- Olive oil
+- Garlic, lemon juice, oregano, mint, black pepper, salt
+- Yogurt: cream, lemon juice, garlic","Marinate meat in garlic, lemon juice, oregano, mint, and salt. Shape into shawarmas and grill or cook in a pan until done. Serve on pita with the vegetables and yogurt sauce.
+Mix yogurt with lemon juice, garlic to make the sauce. Enjoy the meal!","Title: Lemon Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or chicken, 2lb
+- Pita bread
+- Cucumbers, tomatoes, red onion, olives, feta cheese (all chopped)
+- Olive oil
+- Garlic, lemon juice, oregano, mint, black pepper, salt
+- Yogurt: cream, lemon juice, garlic
+Instructions:
+Marinate meat in garlic, lemon juice, oregano, mint, and salt. Shape into shawarmas and grill or cook in a pan until done. Serve on pita with the vegetables and yogurt sauce.
+Mix yogurt with lemon juice, garlic to make the sauce. Enjoy the meal!"
+Roasted Mediterranean Couscous Salad,"- Couscous 2 cups
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 1 lb
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Fresh parsley 1/4 cup
+- Feta cheese 1 cup
+- Oregano 1 tsp
+- Salt and pepper to taste","Rinse the couscous and soak it in boiling water for about 10 minutes. Drain well. Preheat oven to 400°F (200°C). Toss the mixed vegetables in olive oil, lemon juice, oregano, salt, and pepper. Spread on a baking sheet","Title: Roasted Mediterranean Couscous Salad
+	Ingredients:
+- Couscous 2 cups
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 1 lb
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Fresh parsley 1/4 cup
+- Feta cheese 1 cup
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous and soak it in boiling water for about 10 minutes. Drain well. Preheat oven to 400°F (200°C). Toss the mixed vegetables in olive oil, lemon juice, oregano, salt, and pepper. Spread on a baking sheet"
+Baked Italian Polenta with Spinach,"- Polenta 300g
+- Water/stock 600ml
+- Spinach handfuls
+- Olive oil
+- Garlic clove
+- Salt to taste
+- Parmesan cheese","Boil the water/stock, then add the polenta slowly stirring until smooth. Cover and simmer for about 15 minutes. In a pan, lightly fry the garlic and oil until fragrant, then add the spinach, cook until wilted. Season with salt. When the polenta is ready, mix in the spinach and cheese, serve hot.","Title: Baked Italian Polenta with Spinach
+Ingredients:
+- Polenta 300g
+- Water/stock 600ml
+- Spinach handfuls
+- Olive oil
+- Garlic clove
+- Salt to taste
+- Parmesan cheese
+Instructions:
+Boil the water/stock, then add the polenta slowly stirring until smooth. Cover and simmer for about 15 minutes. In a pan, lightly fry the garlic and oil until fragrant, then add the spinach, cook until wilted. Season with salt. When the polenta is ready, mix in the spinach and cheese, serve hot."
+Spicy Asian Fusion Noodles Box,"- Noodle box (400g)
+- Protein 300g (choose from chicken, beef or shrimp)
+- Vegetables: bell peppers, carrots, snap peas (all cut into small pieces)
+- Sauce: soy sauce, oyster sauce, hoisin sauce
+- Chili flakes
+- Green onions (chopped)
+- Lime wedges","Combine protein and vegetables in a pan, add sauces and simmer until cooked through. Toss noodles with your choice of sauce before serving to coat. Top with chili flakes and green onions. Garnish with lime wedges.","Title: Spicy Asian Fusion Noodles Box
+Ingredients:
+- Noodle box (400g)
+- Protein 300g (choose from chicken, beef or shrimp)
+- Vegetables: bell peppers, carrots, snap peas (all cut into small pieces)
+- Sauce: soy sauce, oyster sauce, hoisin sauce
+- Chili flakes
+- Green onions (chopped)
+- Lime wedges
+Instructions:
+Combine protein and vegetables in a pan, add sauces and simmer until cooked through. Toss noodles with your choice of sauce before serving to coat. Top with chili flakes and green onions. Garnish with lime wedges."
+Herbed Mediterranean Shakshuka Medley,"- Eggs 6
+- Capsicum (peppers) 3 large
+- Tomato 2 big
+- Garlic cloves 4
+- Onion small
+- Olive oil
+- Dried herbs: oregano, basil, thyme
+- Zucchini 1 medium
+- Cherry tomatoes 200g
+- Goat cheese 100g
+- Feta cheese
+- Salt, pepper","Slice peppers, onion, and fry until soft. Sauté garlic, add tomatoes and dried herbs then simmer. Crack eggs into bowls over the sauce. Top with zucchini slices, then goat cheese and feta. Season to taste.
+<END_RE","Title: Herbed Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Capsicum (peppers) 3 large
+- Tomato 2 big
+- Garlic cloves 4
+- Onion small
+- Olive oil
+- Dried herbs: oregano, basil, thyme
+- Zucchini 1 medium
+- Cherry tomatoes 200g
+- Goat cheese 100g
+- Feta cheese
+- Salt, pepper
+Instructions:
+Slice peppers, onion, and fry until soft. Sauté garlic, add tomatoes and dried herbs then simmer. Crack eggs into bowls over the sauce. Top with zucchini slices, then goat cheese and feta. Season to taste.
+<END_RE"
+Wok-Fried Asian_Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli 500g
+- Garlic cloves 6
+- Ginger slices 2
+- Green onions 1 cup
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Cornstarch 1 tsp
+- Sesame oil 1 tsp
+- Chili flakes 1/2 tsp
+- Salt to taste
+- Cooking oil 3 tbsp","Prepare the duck by marinating it with soy sauce, fish sauce, cornstarch, sesame oil, and chili flakes for at least 30 minutes. Chop the broccoli into small florets, slice the garlic and ginger","Title: Wok-Fried Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 500g
+- Garlic cloves 6
+- Ginger slices 2
+- Green onions 1 cup
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Cornstarch 1 tsp
+- Sesame oil 1 tsp
+- Chili flakes 1/2 tsp
+- Salt to taste
+- Cooking oil 3 tbsp
+Instructions:
+Prepare the duck by marinating it with soy sauce, fish sauce, cornstarch, sesame oil, and chili flakes for at least 30 minutes. Chop the broccoli into small florets, slice the garlic and ginger"
+Rustic Italian Polenta Rustica,"- Polenta 500g
+- Mushrooms (button or cremini) 500g, chopped
+- Onions (white or yellow) 2, finely chopped
+- Cheese (Parmesan or Pecorino Romano) 100g, grated
+- Butter 50g
+- Milk 500ml
+- Fresh herbs (parsley, basil) to taste","In a large pot, cover the polenta with milk and simmer until fully cooked. While the polenta cooks, melt butter in another pan and sauté onions and mushrooms. Mix in grated cheese after it has melted. Combine the cooked pol","For Rustic Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Mushrooms (button or cremini) 500g, chopped
+- Onions (white or yellow) 2, finely chopped
+- Cheese (Parmesan or Pecorino Romano) 100g, grated
+- Butter 50g
+- Milk 500ml
+- Fresh herbs (parsley, basil) to taste
+Instructions:
+In a large pot, cover the polenta with milk and simmer until fully cooked. While the polenta cooks, melt butter in another pan and sauté onions and mushrooms. Mix in grated cheese after it has melted. Combine the cooked pol"
+Golden Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Yogurt 500g
+- Greek yogurt 150g
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint leaves 1 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Mix all the ingredients except olive oil and lamb chops. Brush lamb chops lightly with olive oil, season them generously with salt and pepper, then marinate in the yogurt mixture for at least 30 minutes. Grill or roast lamb chops until cooked through and serve with the yogurt sauce on the side.","Yield: Serves 4
+
+Title: Golden Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Yogurt 500g
+- Greek yogurt 150g
+- Garlic 2 cloves
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint leaves 1 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix all the ingredients except olive oil and lamb chops. Brush lamb chops lightly with olive oil, season them generously with salt and pepper, then marinate in the yogurt mixture for at least 30 minutes. Grill or roast lamb chops until cooked through and serve with the yogurt sauce on the side."
+Roasted Mediterranean Falafel Salad,"- Chickpeas 500g
+- Cilantro (as much as you like)
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Coriander (cilantro)
+- Mint
+- Olive oil
+- Lemon juice
+- Salt
+- Pitted Kalamata olives (optional)
+- Cherry tomatoes (optional)","Roast chickpeas in the oven until crispy. Chop the remaining ingredients finely. Mix everything together. Serve on a bed of mixed greens, drizzle with olive oil and lemon juice.","Title: Roasted Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Cilantro (as much as you like)
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Coriander (cilantro)
+- Mint
+- Olive oil
+- Lemon juice
+- Salt
+- Pitted Kalamata olives (optional)
+- Cherry tomatoes (optional)
+Instructions:
+Roast chickpeas in the oven until crispy. Chop the remaining ingredients finely. Mix everything together. Serve on a bed of mixed greens, drizzle with olive oil and lemon juice."
+Tuscan Italian Chicken Parmesan Special,"- Chicken breast 2
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Bread crumbs 2 tbsp
+- Milk 1/4 cup
+- Tomato sauce 2 cups
+- Olive oil
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Salt and pepper
+- Nutmeg 1/4 tsp","Mix all ingredients together until well combined. Shape chicken into flat rounds, dip in milk then bread crumbs. Heat olive oil in a pan, add chicken, cook for about 5 minutes on each side, until golden brown. Place in a baking dish, cover with tomato sauce and top with mozzarella and","For Tuscan Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breast 2
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Bread crumbs 2 tbsp
+- Milk 1/4 cup
+- Tomato sauce 2 cups
+- Olive oil
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Salt and pepper
+- Nutmeg 1/4 tsp
+Instructions:
+Mix all ingredients together until well combined. Shape chicken into flat rounds, dip in milk then bread crumbs. Heat olive oil in a pan, add chicken, cook for about 5 minutes on each side, until golden brown. Place in a baking dish, cover with tomato sauce and top with mozzarella and"
+Fluffy Dessert Tart Swirl,"- Pastry 1 sheet
+- Cream cheese 1lb
+- Milk 1cup
+- Sugar 3/4cup
+- Vanilla 2 tsp
+- Eggs 3","Mix the cream cheese, milk, sugar, and vanilla in a bowl until smooth, then beat in eggs one by one. Press pastry into a dish and pour the mixture on top, swirl it out with a knife or spatula to create swirls. Bake at 350F for about 25 minutes until golden brown.","Title: Fluffy Dessert Tart Swirl
+Ingredients:
+- Pastry 1 sheet
+- Cream cheese 1lb
+- Milk 1cup
+- Sugar 3/4cup
+- Vanilla 2 tsp
+- Eggs 3
+Instructions:
+Mix the cream cheese, milk, sugar, and vanilla in a bowl until smooth, then beat in eggs one by one. Press pastry into a dish and pour the mixture on top, swirl it out with a knife or spatula to create swirls. Bake at 350F for about 25 minutes until golden brown."
+Classic Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+        - Tomato sauce 600ml
+        - Mozzarella cheese 200g
+        - Bread crumbs 150g
+        - Garlic cloves 3
+        - Basil leaves 2 tbsp
+        - Olive oil 2 tbsp
+        - Salt and pepper to taste
+        - Onions (sliced) 1
+        - Bell peppers (sliced) 1
+        - Zucchini (sliced) 1
+        - Red peppers (sliced) 1
+        - Olives (pitted) 100g",Heat oil in a,"Title: Classic Italian Chicken Parmesan Primavera
+      Ingredients:
+        - Chicken breasts 4
+        - Tomato sauce 600ml
+        - Mozzarella cheese 200g
+        - Bread crumbs 150g
+        - Garlic cloves 3
+        - Basil leaves 2 tbsp
+        - Olive oil 2 tbsp
+        - Salt and pepper to taste
+        - Onions (sliced) 1
+        - Bell peppers (sliced) 1
+        - Zucchini (sliced) 1
+        - Red peppers (sliced) 1
+        - Olives (pitted) 100g
+      Instructions:
+        Heat oil in a"
+Homemade Italian Chicken Parmesan Special,"- Chicken breasts 3
+- Mozzarella cheese 1lb
+- Spaghetti 2 large
+- Olive oil
+- Garlic (to taste)
+- Fresh Basil
+- Salt & Pepper
+- Parmesan cheese (grated)","Cut chicken into bite-sized pieces and season well. In a pan, heat olive oil, sauté garlic till fragrant, then add the seasoned chicken and cook until golden on both sides. Remove from heat and set aside. Heat another pan with some oil, toss spaghetti until al dente, drain and keep warm. In a baking dish, spread cooked spaghetti, top with chicken, mozzarella and grated parmesan cheese,","guts
+Title: Homemade Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 3
+- Mozzarella cheese 1lb
+- Spaghetti 2 large
+- Olive oil
+- Garlic (to taste)
+- Fresh Basil
+- Salt & Pepper
+- Parmesan cheese (grated)
+Instructions:
+Cut chicken into bite-sized pieces and season well. In a pan, heat olive oil, sauté garlic till fragrant, then add the seasoned chicken and cook until golden on both sides. Remove from heat and set aside. Heat another pan with some oil, toss spaghetti until al dente, drain and keep warm. In a baking dish, spread cooked spaghetti, top with chicken, mozzarella and grated parmesan cheese,"
+Sweet Dessert Pudding Swirl,"- Pudding mix 500g
+- Milk 1L
+- Sugar 300g
+- Vanilla extract 1 tsp
+- Fresh berries (as much as desired)
+- Whipped cream 250ml
+- Cinnamon (a pinch)","Mix all ingredients, pour into ramekins or a baking dish and sprinkle cinnamon on top before","- Pudding mix 500g
+- Milk 1L
+- Sugar 300g
+- Vanilla extract 1 tsp
+- Fresh berries (as much as desired)
+- Whipped cream 250ml
+- Cinnamon (a pinch)
+Title: Sweet Dessert Pudding Swirl
+Ingredients:
+- Pudding mix 500g
+- Milk 1L
+- Sugar 300g
+- Vanilla extract 1 tsp
+- Fresh berries (as much as desired)
+- Whipped cream 250ml
+- Cinnamon (a pinch)
+Instructions:
+Mix all ingredients, pour into ramekins or a baking dish and sprinkle cinnamon on top before"
+Sweet & Sour Asian_Fusion Chicken with Broccoli,"- Chicken breast 1kg
+- Broccoli 3
+- Carrots (as many as you desire)
+- Sweet & Sour Sauce: vinegar, sugar, soy sauce, mirin, water
+- Garlic
+- Ginger
+- Red chili
+- Sesame seeds","Cut the chicken into bite-sized pieces and marinate them in sweet and sour sauce mixture overnight. In a separate pan, lightly sauté garlic, ginger, and red chili with oil until fragrant. Add the chicken, broccoli, and carrots to the pan and cook until tender. Sprinkle with sesame seeds before serving.","For Sweet & Sour Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken breast 1kg
+- Broccoli 3
+- Carrots (as many as you desire)
+- Sweet & Sour Sauce: vinegar, sugar, soy sauce, mirin, water
+- Garlic
+- Ginger
+- Red chili
+- Sesame seeds
+Instructions:
+Cut the chicken into bite-sized pieces and marinate them in sweet and sour sauce mixture overnight. In a separate pan, lightly sauté garlic, ginger, and red chili with oil until fragrant. Add the chicken, broccoli, and carrots to the pan and cook until tender. Sprinkle with sesame seeds before serving."
+Sweet & Sour Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Pineapple 500g
+- Carrots (2)
+- Onion (3)
+- Soy sauce
+- Sugar
+- Vinegar
+- Garlic
+- Chili flakes
+- Cornstarch","Mix all ingredients in a large bowl and marinate the chicken pieces for at least 30 minutes. Shape into bite-sized pieces. Heat oil in a pan, add chicken and stir-fry until golden brown. Remove and set aside. In the same pan, add pineapple, carrots, onion, garlic, and chili flakes. Stir-fry for 5 minutes. Add the marinade mixture and bring to a boil. Let","For Sweet & Sour Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Pineapple 500g
+- Carrots (2)
+- Onion (3)
+- Soy sauce
+- Sugar
+- Vinegar
+- Garlic
+- Chili flakes
+- Cornstarch
+Instructions:
+Mix all ingredients in a large bowl and marinate the chicken pieces for at least 30 minutes. Shape into bite-sized pieces. Heat oil in a pan, add chicken and stir-fry until golden brown. Remove and set aside. In the same pan, add pineapple, carrots, onion, garlic, and chili flakes. Stir-fry for 5 minutes. Add the marinade mixture and bring to a boil. Let"
+Rustic Italian Chicken Parmesan Supremo,"- Chicken Breasts 4 pieces
+- Mozzarella Cheese 4 slices
+- Bread Crumbs
+- Breaded Onions
+- Parmesan Cheese (for garnish)
+- Olive Oil
+- Salt
+- Basil
+- Garlic Powder
+- Tomato Sauce","Preheat oven to 180°C. Dip chicken breasts in beaten eggs then coat with bread crumbs. Heat olive oil in a pan and add onion slices; sauté until golden brown. Place chicken in the pan too, and cook both sides until well done. Remove from heat and top with mozzarella cheese and tomato sauce. Bake in the preheated oven for about 1","Title: Rustic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken Breasts 4 pieces
+- Mozzarella Cheese 4 slices
+- Bread Crumbs
+- Breaded Onions
+- Parmesan Cheese (for garnish)
+- Olive Oil
+- Salt
+- Basil
+- Garlic Powder
+- Tomato Sauce
+Instructions:
+Preheat oven to 180°C. Dip chicken breasts in beaten eggs then coat with bread crumbs. Heat olive oil in a pan and add onion slices; sauté until golden brown. Place chicken in the pan too, and cook both sides until well done. Remove from heat and top with mozzarella cheese and tomato sauce. Bake in the preheated oven for about 1"
+Grandma's Mediterranean Fish Fillet Medley,"- Fish fillets 500g
+- Cucumber 1
+- Cherry tomatoes 1 cup
+- Olives (Kalamata) 50g
+- Olive oil, lemon juice, parsley, oregano, salt, pepper, garlic",Mix everything together in a bowl and season. Heat olive oil and add the mixture. Cook over medium heat until fish is cooked through. Garnish with chopped parsley and freshly squeezed lemon juice.,"For Grandma's Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 500g
+- Cucumber 1
+- Cherry tomatoes 1 cup
+- Olives (Kalamata) 50g
+- Olive oil, lemon juice, parsley, oregano, salt, pepper, garlic
+Instructions:
+Mix everything together in a bowl and season. Heat olive oil and add the mixture. Cook over medium heat until fish is cooked through. Garnish with chopped parsley and freshly squeezed lemon juice."
+Grilled Mediterranean Shakshuka Salad,"- Tomatoes 500g
+- Bell Peppers 1 medium
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil 2 tablespoons
+- Tomatosauce 3 tablespoons
+- Fresh Herbs: parsley, dill, mint
+- Salt and Pepper to taste
+- Grilled bread 2 pieces","Slice tomatoes, bell peppers, and onions. In a pan, sauté garlic with olive oil until soft, then add sliced vegetables and tomatosauce. Simmer for about 20 minutes. Season with salt and pepper. Serve with grilled bread and fresh herbs on top.
+<END_RECI","Title: Grilled Mediterranean Shakshuka Salad
+  Ingredients:
+- Tomatoes 500g
+- Bell Peppers 1 medium
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil 2 tablespoons
+- Tomatosauce 3 tablespoons
+- Fresh Herbs: parsley, dill, mint
+- Salt and Pepper to taste
+- Grilled bread 2 pieces
+  Instructions:
+Slice tomatoes, bell peppers, and onions. In a pan, sauté garlic with olive oil until soft, then add sliced vegetables and tomatosauce. Simmer for about 20 minutes. Season with salt and pepper. Serve with grilled bread and fresh herbs on top.
+<END_RECI"
+Sicilian Italian Risotto with Spinach,"- Arborio rice 500g
+- Vegetable broth 1L
+- Butter 100g
+- Parmesan cheese 100g
+- Spinach 400g
+- White wine 250ml
+- Salt and pepper to taste
+- Grated lemon zest","In a large pan, melt the butter then add rice and toast it. Gradually stir in white wine and broth, adding more broth after each addition as the rice absorbs the liquid. Simultaneously chop the spinach into small pieces and wilt it gently by adding it to the risotto. Season with salt and pepper, and sprinkle grated cheese.","Title: Sicilian Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Vegetable broth 1L
+- Butter 100g
+- Parmesan cheese 100g
+- Spinach 400g
+- White wine 250ml
+- Salt and pepper to taste
+- Grated lemon zest
+Instructions:
+In a large pan, melt the butter then add rice and toast it. Gradually stir in white wine and broth, adding more broth after each addition as the rice absorbs the liquid. Simultaneously chop the spinach into small pieces and wilt it gently by adding it to the risotto. Season with salt and pepper, and sprinkle grated cheese."
+Cinnamon Dessert Cookies Swirl,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Cinnamon 2tsp
+- Salt 1/2 tsp
+- Eggs 2
+- Vanilla 1tsp","Mix all the ingredients in a bowl until combined, then chill in the fridge. Once chilled, roll into balls, flatten slightly and decorate them on baking trays. Bake at 180°C for about 12 minutes or until golden brown.","Title: Cinnamon Dessert Cookies Swirl
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Cinnamon 2tsp
+- Salt 1/2 tsp
+- Eggs 2
+- Vanilla 1tsp
+Instructions:
+Mix all the ingredients in a bowl until combined, then chill in the fridge. Once chilled, roll into balls, flatten slightly and decorate them on baking trays. Bake at 180°C for about 12 minutes or until golden brown."
+Ginger Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Lemongrass 1 stalk
+- Soy sauce 2tbsp
+- Oyster sauce 1tbsp
+- Sugar 1tsp
+- Rice wine 1tbsp
+- Sesame oil 1tbsp
+- Cashews 100g
+- Chili flakes
+- Green onions","Grate the ginger and garlic; peel and cut lemongrass into small pieces. In a pan, combine them with soy sauce, oyster sauce, sugar, rice wine, sesame oil, and cashews","Title: Ginger Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Lemongrass 1 stalk
+- Soy sauce 2tbsp
+- Oyster sauce 1tbsp
+- Sugar 1tsp
+- Rice wine 1tbsp
+- Sesame oil 1tbsp
+- Cashews 100g
+- Chili flakes
+- Green onions
+Instructions:
+Grate the ginger and garlic; peel and cut lemongrass into small pieces. In a pan, combine them with soy sauce, oyster sauce, sugar, rice wine, sesame oil, and cashews"
+Sweet Dessert Apple Pie Dream,"- Apples 3
+- Sugar 1 cup
+- Butter 1 stick
+- Flour 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp","Peel, core, and slice the apples, place them into a pot with sugar, butter, flour, eggs, milk, vanilla, cinnamon, and nutmeg; bring to boil then simmer for 15 minutes. Pour mixture into pie crust, bake at 375°F for 45 minutes.","Title: Sweet Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Butter 1 stick
+- Flour 1/2 cup
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp
+Instructions:
+Peel, core, and slice the apples, place them into a pot with sugar, butter, flour, eggs, milk, vanilla, cinnamon, and nutmeg; bring to boil then simmer for 15 minutes. Pour mixture into pie crust, bake at 375°F for 45 minutes."
+Roasted Mediterranean Shawarma Salad,"- Cucumbers 2
+- Bell peppers 3
+- Red onions 1
+- Olive oil 3 tbsp
+- Salt and Pepper to taste
+- Feta cheese 1/2 cup
+- Pita bread slices (for serving)
+- Marinated shawarma (preferably homemade)","Cut vegetables into thin slices and toss with olive oil, salt and pepper in a bowl. Layer them on a plate, top with shawarma and feta cheese. Serve with pita bread slices.","Title: Roasted Mediterranean Shawarma Salad
+Ingredients:
+- Cucumbers 2
+- Bell peppers 3
+- Red onions 1
+- Olive oil 3 tbsp
+- Salt and Pepper to taste
+- Feta cheese 1/2 cup
+- Pita bread slices (for serving)
+- Marinated shawarma (preferably homemade)
+Instructions:
+Cut vegetables into thin slices and toss with olive oil, salt and pepper in a bowl. Layer them on a plate, top with shawarma and feta cheese. Serve with pita bread slices."
+Szechuan Asian_Fusion Rice Bowl with Broccoli,"- Rice 3 cups
+- Broccoli (500g)
+- Oil 3 tbsp
+- Garlic (4 cloves)
+- Ginger (2 tbsp)
+- Red Pepper Flakes (to taste)
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Oil 2 tsp
+- Scallions (to garnish)
+- Green Onion (for slices)","Rinse the rice, boil, then set aside. Chop the garlic and ginger finely, mix them with soy sauce, oyster sauce, and sesame oil. T","For those looking to experience Szechuan Asian_Fusion magic,
+Title: Szechuan Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 3 cups
+- Broccoli (500g)
+- Oil 3 tbsp
+- Garlic (4 cloves)
+- Ginger (2 tbsp)
+- Red Pepper Flakes (to taste)
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Oil 2 tsp
+- Scallions (to garnish)
+- Green Onion (for slices)
+Instructions:
+Rinse the rice, boil, then set aside. Chop the garlic and ginger finely, mix them with soy sauce, oyster sauce, and sesame oil. T"
+Cinnamon Dessert Brownies Celebration,"- Flour 500g
+- Caster Sugar 700g
+- Butter 600g
+- Eggs 4
+- Cinnamon 1 tsp
+- Brown Sugar 300g","Mix everything together in one big bowl, then pour into a pan and bake at 180 degrees for 45 minutes. Cool before cutting and serving.","Title: Cinnamon Dessert Brownies Celebration
+Ingredients:
+- Flour 500g
+- Caster Sugar 700g
+- Butter 600g
+- Eggs 4
+- Cinnamon 1 tsp
+- Brown Sugar 300g
+Instructions:
+Mix everything together in one big bowl, then pour into a pan and bake at 180 degrees for 45 minutes. Cool before cutting and serving."
+Baked Italian Meatballs Delight,"- Ground Beef 1kg
+- Mozzarella Cheese 500g
+- Fresh Basil Leaves 1 handful
+- Italian Seasoning
+- Garlic Cloves 3
+- Egg","Combine ground beef, mozzarella cheese, basil leaves, Italian seasoning, minced garlic and an egg in a bowl. Shape into 1-inch balls. Place on a baking sheet lined with parchment paper. Bake at 375°F for about 20 minutes or until cooked through.","Title: Baked Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1kg
+- Mozzarella Cheese 500g
+- Fresh Basil Leaves 1 handful
+- Italian Seasoning
+- Garlic Cloves 3
+- Egg
+Instructions:
+Combine ground beef, mozzarella cheese, basil leaves, Italian seasoning, minced garlic and an egg in a bowl. Shape into 1-inch balls. Place on a baking sheet lined with parchment paper. Bake at 375°F for about 20 minutes or until cooked through."
+Berry Dessert Pudding Bars,"- Flour 2 cups
+- Eggs 4
+- Butter 2 sticks
+- Milk 3 cups
+- Sugar 1 cup
+- Berries 2 cups","Mix flour and eggs well, then slowly add butter and milk while continuing to mix until smooth. Add sugar gradually, whisking continuously. Fold in berries at the end. Pour mixture into a baking dish and bake at 350°F for 30 minutes.","Title: Berry Dessert Pudding Bars
+Ingredients:
+- Flour 2 cups
+- Eggs 4
+- Butter 2 sticks
+- Milk 3 cups
+- Sugar 1 cup
+- Berries 2 cups
+Instructions:
+Mix flour and eggs well, then slowly add butter and milk while continuing to mix until smooth. Add sugar gradually, whisking continuously. Fold in berries at the end. Pour mixture into a baking dish and bake at 350°F for 30 minutes."
+Tahini-Drizzled Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion (as much as you like)
+- Garlic 3 cloves
+- Cumin
+- Coriander
+- Paprika
+- Tomato paste
+- Olive oil
+- Tahini
+- Lemon juice
+- Mint leaves
+- Yogurt (for serving)","In a large bowl, combine all ingredients and mix well. Shape into small balls or patties, then cook in hot oil until golden brown on both sides. Serve with lemon wedges and yogurt on top.","Title: Tahini-Drizzled Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onion (as much as you like)
+- Garlic 3 cloves
+- Cumin
+- Coriander
+- Paprika
+- Tomato paste
+- Olive oil
+- Tahini
+- Lemon juice
+- Mint leaves
+- Yogurt (for serving)
+Instructions:
+In a large bowl, combine all ingredients and mix well. Shape into small balls or patties, then cook in hot oil until golden brown on both sides. Serve with lemon wedges and yogurt on top."
+Sicilian Italian Polenta Special,"- Cornmeal 500g
+- Water 1.5l
+- Butter 50g
+- Cheese Parmesan 100g
+- Salt 1tsp
+- Black Pepper 1/2 tsp","Boil water and butter together in a large pot, gradually stir in polenta until it thickens. Season with salt and pepper, and sprinkle cheese over the top. Serve hot.","Title: Sicilian Italian Polenta Special
+Ingredients:
+- Cornmeal 500g
+- Water 1.5l
+- Butter 50g
+- Cheese Parmesan 100g
+- Salt 1tsp
+- Black Pepper 1/2 tsp
+Instructions:
+Boil water and butter together in a large pot, gradually stir in polenta until it thickens. Season with salt and pepper, and sprinkle cheese over the top. Serve hot."
+Rustic Italian Risotto with Mushrooms,Parse Error,"- Arborio Rice 500g
+- Mushroom 800g
+- White Wine 1/2 cup
+- Chicken or vegetable broth 4 cups
+- Chopped Parsley
+- Grated Parmesan Cheese
+- Butter 1/4 cup
+- Garlic Cloves 2
+- Onion 1
+- Salt and Pepper
+Instructions:
+Sauté garlic and onion in butter until soft, add wine and simmer until reduced. In another pan, cook mushrooms until they are browned. In a large bowl, combine rice and a little chicken broth; keep warm. In a heavy saucepan, toast the rice in olive oil, add the liquid mixture in stages and stir constantly. Add mushroom and garlic mixture,","- Arborio Rice 500g
+- Mushroom 800g
+- White Wine 1/2 cup
+- Chicken or vegetable broth 4 cups
+- Chopped Parsley
+- Grated Parmesan Cheese
+- Butter 1/4 cup
+- Garlic Cloves 2
+- Onion 1
+- Salt and Pepper
+Instructions:
+Sauté garlic and onion in butter until soft, add wine and simmer until reduced. In another pan, cook mushrooms until they are browned. In a large bowl, combine rice and a little chicken broth; keep warm. In a heavy saucepan, toast the rice in olive oil, add the liquid mixture in stages and stir constantly. Add mushroom and garlic mixture,"
+Fluffy Dessert Muffins Bites,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Milk 150ml
+- Vanilla Essence
+- Chocolate Chips (optional)","Mix flour, sugar, eggs, butter, milk, and vanilla essence in a bowl. Add chocolate chips if using. Spoon into muffin cases and bake at 180 degrees for about 20-25 minutes or until a skewer comes out clean.","Title: Fluffy Dessert Muffins Bites
+  Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Milk 150ml
+- Vanilla Essence
+- Chocolate Chips (optional)
+Instructions:
+Mix flour, sugar, eggs, butter, milk, and vanilla essence in a bowl. Add chocolate chips if using. Spoon into muffin cases and bake at 180 degrees for about 20-25 minutes or until a skewer comes out clean."
+Homemade Italian Lasagna Al Forno,"- Pasta noodles 1kg
+- Ground Beef (or pork) 1kg
+- Onions 4
+- Garlic Cloves 3
+- Tomato Sauce 1.5L
+- Ricotta Cheese 1kg
+- Fresh Basil Leaves
+- Mozzarella Cheese (shredded)
+- Olive Oil
+- Salt and Pepper","Prepare the pasta noodles according to package instructions, set aside. In another pan, finely chop the onions and garlic cloves, sauté them in olive oil until golden brown. Add ground meat to the pan and continue cooking until fully browned. Drain off any excess fat. In a large mixing bowl, combine","Basics:
+Title: Homemade Italian Lasagna Al Forno
+Ingredients:
+- Pasta noodles 1kg
+- Ground Beef (or pork) 1kg
+- Onions 4
+- Garlic Cloves 3
+- Tomato Sauce 1.5L
+- Ricotta Cheese 1kg
+- Fresh Basil Leaves
+- Mozzarella Cheese (shredded)
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Prepare the pasta noodles according to package instructions, set aside. In another pan, finely chop the onions and garlic cloves, sauté them in olive oil until golden brown. Add ground meat to the pan and continue cooking until fully browned. Drain off any excess fat. In a large mixing bowl, combine"
+Vanilla Dessert Cheesecake Dream,"- Cream cheese 1lb
+- Vanilla bean 1
+- Granulated sugar 1.5cups
+- Eggs 2
+- Flour 1/3cup
+- Vanilla extract 1tbsp
+- Milk 1cup
+- Whipped cream
+- Fresh berries","Whip all ingredients together until smooth, pour into a greased crust, bake","- Cream cheese 1lb
+- Vanilla bean 1
+- Granulated sugar 1.5cups
+- Eggs 2
+- Flour 1/3cup
+- Vanilla extract 1tbsp
+- Milk 1cup
+- Whipped cream
+- Fresh berries
+Title: Vanilla Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1lb
+- Vanilla bean 1
+- Granulated sugar 1.5cups
+- Eggs 2
+- Flour 1/3cup
+- Vanilla extract 1tbsp
+- Milk 1cup
+- Whipped cream
+- Fresh berries
+Instructions:
+Whip all ingredients together until smooth, pour into a greased crust, bake"
+Sweet Dessert Pudding Bars,"- Butter 100g
+- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Milk 500ml
+- Vanilla essence 2 tsp
+- Chocolate 100g (melted)","Melt butter and mix it with flour, then slowly add sugar, eggs, and milk while mixing, finally stir in melted chocolate. Pour into a lined tin, cool, slice and serve.","Title: Sweet Dessert Pudding Bars
+Ingredients:
+- Butter 100g
+- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Milk 500ml
+- Vanilla essence 2 tsp
+- Chocolate 100g (melted)
+Instructions:
+Melt butter and mix it with flour, then slowly add sugar, eggs, and milk while mixing, finally stir in melted chocolate. Pour into a lined tin, cool, slice and serve."
+Lemon Mediterranean Shawarma Medley,"- Chicken 1kg
+- Zucchini 2
+- Eggplant 2
+- Cucumber 1
+- Red onion 1
+- Feta cheese 200g
+- Olive oil
+- Fresh parsley
+- Fresh mint
+- Lemon
+- Garlic cloves
+- Pita bread","Slice vegetables into rounds. In a separate bowl, mix the chicken with finely chopped garlic, lemon zest, olive oil, salt, pepper, and a generous handful of chopped fresh herbs. Shape it into portions and marinate for at least 30 minutes. Grill or pan-fry the chicken and vegetables until they're tender but not mushy. Slice the","Title: Lemon Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 1kg
+- Zucchini 2
+- Eggplant 2
+- Cucumber 1
+- Red onion 1
+- Feta cheese 200g
+- Olive oil
+- Fresh parsley
+- Fresh mint
+- Lemon
+- Garlic cloves
+- Pita bread
+Instructions:
+Slice vegetables into rounds. In a separate bowl, mix the chicken with finely chopped garlic, lemon zest, olive oil, salt, pepper, and a generous handful of chopped fresh herbs. Shape it into portions and marinate for at least 30 minutes. Grill or pan-fry the chicken and vegetables until they're tender but not mushy. Slice the"
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Soy sauce 3 tbsp
+   - Honey 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Garlic (6 cloves)
+   - Ginger (a few slices)
+   - Sesame oil 1 tsp
+   - Cornstarch 2 tsp
+   - Cashews 100g
+   - Green onions (to garnish)
+   - Rice or noodles for serving","Mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil and cornstarch to form a glaze. Coat beef cubes with this mixture, then set aside.","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Soy sauce 3 tbsp
+   - Honey 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Garlic (6 cloves)
+   - Ginger (a few slices)
+   - Sesame oil 1 tsp
+   - Cornstarch 2 tsp
+   - Cashews 100g
+   - Green onions (to garnish)
+   - Rice or noodles for serving
+   Instructions:
+   Mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil and cornstarch to form a glaze. Coat beef cubes with this mixture, then set aside."
+Fluffy Dessert Pudding Swirl,"- Milk 500ml
+- Egg 2
+- Sugar 1 cup
+- Flour 1 cup
+- Vanilla extract 1 tsp
+- Condensed milk 1 can
+- Whipped cream 2 cups","Mix all ingredients except whipped cream until smooth. Pour mixture into a baking dish and bake at 350°F for about 40 minutes. Once done, allow to cool slightly, then spread whipped cream on top before serving.","Title: Fluffy Dessert Pudding Swirl
+  Ingredients:
+- Milk 500ml
+- Egg 2
+- Sugar 1 cup
+- Flour 1 cup
+- Vanilla extract 1 tsp
+- Condensed milk 1 can
+- Whipped cream 2 cups
+  Instructions:
+Mix all ingredients except whipped cream until smooth. Pour mixture into a baking dish and bake at 350°F for about 40 minutes. Once done, allow to cool slightly, then spread whipped cream on top before serving."
+Cinnamon Dessert Rugelach Bars,"- Pastry dough
+- Chocolate spread
+- Caster sugar
+- Ground cinnamon
+- Walnuts (finely chopped)
+- Eggs (3)","Preheat oven to 350F (175C). Roll out pastry dough and cut into small strips. Spread chocolate spread on each strip, sprinkle with sugar and cinnamon, then fold into thirds and place in a baking dish. Bake for 25 minutes or until golden brown. Sprinkle walnuts over them before serving.","Title: Cinnamon Dessert Rugelach Bars
+  Ingredients:
+- Pastry dough
+- Chocolate spread
+- Caster sugar
+- Ground cinnamon
+- Walnuts (finely chopped)
+- Eggs (3)
+Instructions:
+Preheat oven to 350F (175C). Roll out pastry dough and cut into small strips. Spread chocolate spread on each strip, sprinkle with sugar and cinnamon, then fold into thirds and place in a baking dish. Bake for 25 minutes or until golden brown. Sprinkle walnuts over them before serving."
+Homemade Dessert Cheesecake Dream,Parse Error,"- Grahams crumbs (2 cups)
+- Butter (1/4 cup)
+- Cream cheese (8 ounces)
+- Sugar (1 cup)
+- Vanilla extract (1 teaspoon)
+- Eggs (2)
+- Milk (1 cup)
+- Sour cream (1/2 cup)
+- Whipped cream (optional)
+- Fresh fruits (cherry compote, blueberries, strawberries)
+
+Instructions:
+Mix the graham crumbs with butter until it forms a crumbly texture. Press this mixture into the bottom of a 9-inch springform pan. In another bowl, beat the cream cheese until smooth. Add sugar, vanilla, and eggs one at a time while continuing to beat. Stir in milk and sour cream until well combined. Pour this","- Grahams crumbs (2 cups)
+- Butter (1/4 cup)
+- Cream cheese (8 ounces)
+- Sugar (1 cup)
+- Vanilla extract (1 teaspoon)
+- Eggs (2)
+- Milk (1 cup)
+- Sour cream (1/2 cup)
+- Whipped cream (optional)
+- Fresh fruits (cherry compote, blueberries, strawberries)
+
+Instructions:
+Mix the graham crumbs with butter until it forms a crumbly texture. Press this mixture into the bottom of a 9-inch springform pan. In another bowl, beat the cream cheese until smooth. Add sugar, vanilla, and eggs one at a time while continuing to beat. Stir in milk and sour cream until well combined. Pour this"
+Sweet & Sour Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Vinegar 2 tbsp
+- Brown sugar 3 tbsp
+- Chili flakes to taste
+- Water 5 tbsp
+- Garlic 2 cloves, minced
+- Ginger 1 tsp, grated
+- Carrots 1 small, julienned
+- Peppers 1 red, julienned
+- Cornstarch 1 tbsp","Mix together vinegar, brown sugar, garlic, ginger in a saucepan, then add water; bring to boil, add carrots and peppers; cook till soft. Meanwhile, slice tofu into rounds and dredge in cornstarch; pan-f","Title: Sweet & Sour Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Vinegar 2 tbsp
+- Brown sugar 3 tbsp
+- Chili flakes to taste
+- Water 5 tbsp
+- Garlic 2 cloves, minced
+- Ginger 1 tsp, grated
+- Carrots 1 small, julienned
+- Peppers 1 red, julienned
+- Cornstarch 1 tbsp
+Instructions:
+Mix together vinegar, brown sugar, garlic, ginger in a saucepan, then add water; bring to boil, add carrots and peppers; cook till soft. Meanwhile, slice tofu into rounds and dredge in cornstarch; pan-f"
+Spicy Asian_Fusion Dumplings Delight,"- Dumpling filling (ground pork/chicken, ginger, garlic, green onion, sesame oil, soy sauce, rice wine, cornstarch, seafood optional)
+- Bamboo steamers
+- Vegetable stock
+- Sesame seeds
+- Chili flakes
+- Soy sauce
+- Green onions","Mix dumpling filling ingredients well and form into small dumplings. Fill each dumpling then place on bamboo steamers over vegetable stock. Steam for about 15 minutes. Garnish with sesame seeds and chili flakes, drizzle with soy sauce and chopped green onions. Serve hot.","Title: Spicy Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling filling (ground pork/chicken, ginger, garlic, green onion, sesame oil, soy sauce, rice wine, cornstarch, seafood optional)
+- Bamboo steamers
+- Vegetable stock
+- Sesame seeds
+- Chili flakes
+- Soy sauce
+- Green onions
+Instructions:
+Mix dumpling filling ingredients well and form into small dumplings. Fill each dumpling then place on bamboo steamers over vegetable stock. Steam for about 15 minutes. Garnish with sesame seeds and chili flakes, drizzle with soy sauce and chopped green onions. Serve hot."
+Dark Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Dark chocolate 8oz
+- Vanilla extract 2tbsp
+- Whipping cream 1/2 cup
+- Brown sugar 3/4cup
+- Eggs 3
+- Baking powder 1/2 tsp
+- Vanilla essence 1 tsp","Mix cream cheese, dark chocolate, vanilla, whipping cream, brown sugar, eggs, baking powder, and vanilla essence together in a bowl. Pour the mixture into a pan and bake at 350°F for about 45 minutes until set. Serve cold and sprinkle with additional dark chocolate shavings if desired.","Title: Dark Dessert Cheesecake Swirl
+  Ingredients:
+- Cream cheese 1lb
+- Dark chocolate 8oz
+- Vanilla extract 2tbsp
+- Whipping cream 1/2 cup
+- Brown sugar 3/4cup
+- Eggs 3
+- Baking powder 1/2 tsp
+- Vanilla essence 1 tsp
+Instructions:
+Mix cream cheese, dark chocolate, vanilla, whipping cream, brown sugar, eggs, baking powder, and vanilla essence together in a bowl. Pour the mixture into a pan and bake at 350°F for about 45 minutes until set. Serve cold and sprinkle with additional dark chocolate shavings if desired."
+Tahini-Drizzled Mediterranean Lamb Chops Bowl,"- Lamb Chops 4
+- Tahini 3 tablespoons
+- Greek Yogurt 1/2 cup
+- Lemon Juice 1 tablespoon
+- Mint Leaves
+- Olive Oil
+- Honey
+- Red Peppers
+- Cherry Tomatoes
+- Cucumber","Cut the lamb chops into serving pieces, brush them with olive oil, squeeze over lemon juice and add a bit of honey to each piece, season well with salt and pepper, and marinate for about an hour. Heat a pan on medium-high, place lamb chops, cook for about 3-4 minutes each side for a medium-rare doneness or to desired level of","Title: Tahini-Drizzled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb Chops 4
+- Tahini 3 tablespoons
+- Greek Yogurt 1/2 cup
+- Lemon Juice 1 tablespoon
+- Mint Leaves
+- Olive Oil
+- Honey
+- Red Peppers
+- Cherry Tomatoes
+- Cucumber
+Instructions:
+Cut the lamb chops into serving pieces, brush them with olive oil, squeeze over lemon juice and add a bit of honey to each piece, season well with salt and pepper, and marinate for about an hour. Heat a pan on medium-high, place lamb chops, cook for about 3-4 minutes each side for a medium-rare doneness or to desired level of"
+Dark Dessert Pudding Celebration,"- Dark Chocolate 500g
+- Milk 500ml
+- Eggs 4
+- Sugar 300g
+- Caster Sugar 100g
+- Vanilla Essence a pump
+- Espresso Powder a pinch","Mix together chocolate, milk, eggs, sugar, vanilla, and espresso powder in a saucepan, heat gently, stirring constantly until smooth. Pour into a pudding dish and chill for at least 4 hours or overnight.","ñas Title: Dark Dessert Pudding Celebration
+Ingredients:
+- Dark Chocolate 500g
+- Milk 500ml
+- Eggs 4
+- Sugar 300g
+- Caster Sugar 100g
+- Vanilla Essence a pump
+- Espresso Powder a pinch
+Instructions:
+Mix together chocolate, milk, eggs, sugar, vanilla, and espresso powder in a saucepan, heat gently, stirring constantly until smooth. Pour into a pudding dish and chill for at least 4 hours or overnight."
+Ginger Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Fresh ginger (2 large pieces)
+- Onions (3 medium)
+- Garlic cloves (6)
+- Green onions (chopped, 1 bunch)
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 2 tbsp
+- Water 1 tbsp
+- Salt to taste
+- Cooking oil","Mix all ingredients together and coat chicken pieces thoroughly. Heat oil, add chicken pieces and fry until golden brown. Serve with steamed rice and garnish with chopped green onions.","For Ginger Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Fresh ginger (2 large pieces)
+- Onions (3 medium)
+- Garlic cloves (6)
+- Green onions (chopped, 1 bunch)
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 2 tbsp
+- Water 1 tbsp
+- Salt to taste
+- Cooking oil
+Instructions:
+Mix all ingredients together and coat chicken pieces thoroughly. Heat oil, add chicken pieces and fry until golden brown. Serve with steamed rice and garnish with chopped green onions."
+Creamy Italian Meatballs Al Forno,"- Ground Beef 1.5kg
+- Pasta (such as rigatoni) 200g
+- Spinach 3 cups fresh
+- Heavy cream 200ml
+- Milk 150ml
+- Garlic 3 cloves minced
+- Anchovy fillets 4
+- Olive oil 1 tbsp
+- Salt to taste
+- Black pepper to taste
+- Mozzarella cheese, grated (to top)","Mix all ingredients except mozzarella, form them into meatballs, boil the pasta and when done, toss it in a little olive oil, then place the meatballs on top, pour the cream and milk sauce on","Title: Creamy Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1.5kg
+- Pasta (such as rigatoni) 200g
+- Spinach 3 cups fresh
+- Heavy cream 200ml
+- Milk 150ml
+- Garlic 3 cloves minced
+- Anchovy fillets 4
+- Olive oil 1 tbsp
+- Salt to taste
+- Black pepper to taste
+- Mozzarella cheese, grated (to top)
+Instructions:
+Mix all ingredients except mozzarella, form them into meatballs, boil the pasta and when done, toss it in a little olive oil, then place the meatballs on top, pour the cream and milk sauce on"
+Glazed Dessert Muffins Crumble,"- Flour 200g
+- Sugar 150g
+- Eggs 2
+- Milk 150ml
+- Butter 100g
+- Caster sugar 50g
+- Oats 100g
+- Raisins 30g
+- Citrus zest from 1 orange
+- Mixed dried fruits 50g
+- Glaze: icing sugar 75g, lemon juice 30ml, water 30ml","In a mixing bowl, combine flour, sugar, eggs, milk, butter, oats, raisins, dried fruits, and citrus zest.","Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 2
+- Milk 150ml
+- Butter 100g
+- Caster sugar 50g
+- Oats 100g
+- Raisins 30g
+- Citrus zest from 1 orange
+- Mixed dried fruits 50g
+- Glaze: icing sugar 75g, lemon juice 30ml, water 30ml
+Instructions:
+In a mixing bowl, combine flour, sugar, eggs, milk, butter, oats, raisins, dried fruits, and citrus zest."
+Szechuan Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Sesame oil 2 tablespoons
+- Garlic (1 head)
+- Chili garlic paste (to taste)
+- Ginger (3 pieces)
+- Scallions (for garnish)
+- Chinese five-spice powder
+- Sesame seeds (for garnish)","In a large bowl combine all ingredients, mix thoroughly. Marinate chicken for at least 2 hours. Grill or pan-fry the chicken until golden brown, about 5-7 minutes per side. Garnish with scallions and sesame seeds before serving.","Title: Szechuan Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Sesame oil 2 tablespoons
+- Garlic (1 head)
+- Chili garlic paste (to taste)
+- Ginger (3 pieces)
+- Scallions (for garnish)
+- Chinese five-spice powder
+- Sesame seeds (for garnish)
+Instructions:
+In a large bowl combine all ingredients, mix thoroughly. Marinate chicken for at least 2 hours. Grill or pan-fry the chicken until golden brown, about 5-7 minutes per side. Garnish with scallions and sesame seeds before serving."
+Steamed Asian_Fusion Chicken with Cashews,"- Chicken breast 1kg
+- Carrots (as much as you like)
+- Bamboo shoots
+- Ginger (a tablespoon)
+- Soy sauce (2 tablespoons)
+- Rice vinegar (1 tablespoon)
+- Sesame oil (a teaspoon)
+- Honey (1 teaspoon)
+- Salt (to taste)
+- Cashews (50g)","Mix together all ingredients in a wok or large pan. Add chicken, cover, and steam until done. Serve with cashews on top.","Title: Steamed Asian_Fusion Chicken with Cashews
+  Ingredients:
+- Chicken breast 1kg
+- Carrots (as much as you like)
+- Bamboo shoots
+- Ginger (a tablespoon)
+- Soy sauce (2 tablespoons)
+- Rice vinegar (1 tablespoon)
+- Sesame oil (a teaspoon)
+- Honey (1 teaspoon)
+- Salt (to taste)
+- Cashews (50g)
+Instructions:
+Mix together all ingredients in a wok or large pan. Add chicken, cover, and steam until done. Serve with cashews on top."
+Sicilian Italian Risotto Al Forno,"- Cook Arborio rice in chicken broth, sautéed onion, and garlic until creamy, around 25 minutes
+- Stir in Parmesan cheese, parsley, pine nuts, and olive oil
+- Transfer to a baking dish, drizzle with balsamic glaze
+- Bake at 375°F for about 20 minutes or until bubbly and golden
+
+Title: Sicilian Italian Risotto Al Forno","- Arborio Rice
+- Chicken Broth
+- Sautéed Onion
+- Garlic
+- Parmesan Cheese
+- Fresh Parsley
+- Pine Nuts
+- Olive Oil
+- Balsamic Glaze","Instructions:
+- Cook Arborio rice in chicken broth, sautéed onion, and garlic until creamy, around 25 minutes
+- Stir in Parmesan cheese, parsley, pine nuts, and olive oil
+- Transfer to a baking dish, drizzle with balsamic glaze
+- Bake at 375°F for about 20 minutes or until bubbly and golden
+
+Title: Sicilian Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice
+- Chicken Broth
+- Sautéed Onion
+- Garlic
+- Parmesan Cheese
+- Fresh Parsley
+- Pine Nuts
+- Olive Oil
+- Balsamic Glaze"
+Crispy Asian_Fusion Duck with Cashews,"- Duck Breast 500g
+- Cashews 150g
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Brown sugar 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Ginger (minced) 2 teaspoons
+- Scallions (chopped) 2 pieces
+- Cornstarch (for dredging)
+- Cooking oil for frying","Mix soy sauce, sesame oil, brown sugar, rice vinegar, ginger, scallions, and cornstarch to make the marinade. Place duck breasts into the marinade and cover, refrigerate for 2 hours or overnight. D","Title: Crispy Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck Breast 500g
+- Cashews 150g
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Brown sugar 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Ginger (minced) 2 teaspoons
+- Scallions (chopped) 2 pieces
+- Cornstarch (for dredging)
+- Cooking oil for frying
+Instructions:
+Mix soy sauce, sesame oil, brown sugar, rice vinegar, ginger, scallions, and cornstarch to make the marinade. Place duck breasts into the marinade and cover, refrigerate for 2 hours or overnight. D"
+Berry Dessert Tart Supreme,"- Tart shell 1
+- Berries of choice 1kg
+- Cream 300ml
+- Sugar 50g
+- Vanilla extract 1 tsp
+- Whipped cream (for serving)","Mix berries, cream, sugar, vanilla in a bowl and bake tart shell according to instructions. Pour mixture into tart shell and top off with whipped cream before serving.","Title: Berry Dessert Tart Supreme
+Ingredients:
+- Tart shell 1
+- Berries of choice 1kg
+- Cream 300ml
+- Sugar 50g
+- Vanilla extract 1 tsp
+- Whipped cream (for serving)
+Instructions:
+Mix berries, cream, sugar, vanilla in a bowl and bake tart shell according to instructions. Pour mixture into tart shell and top off with whipped cream before serving."
+Sweet Dessert Muffin Bars,"- Flour 3 cups
+- Sugar 2 cups
+- Eggs 4
+- Butter 1 cup (melted)
+- Milk 1 cup
+- Baking Powder 2 tsp
+- Vanilla Extract 1 tsp
+- Chopped Walnuts (optional)",Mix all the ingredients until well combined. Pour into greased muffin pan. Bake at 350°F for 25 to 30 minutes.,"Title: Sweet Dessert Muffin Bars
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Eggs 4
+- Butter 1 cup (melted)
+- Milk 1 cup
+- Baking Powder 2 tsp
+- Vanilla Extract 1 tsp
+- Chopped Walnuts (optional)
+Instructions:
+Mix all the ingredients until well combined. Pour into greased muffin pan. Bake at 350°F for 25 to 30 minutes."
+Rustic Italian Meatballs Special,Parse Error,"鳌 Title: Rustic Italian Meatballs Special
+鳌 Ingredients:
+- Ground Beef 1.5kg
+- Fresh Basil 2 handfuls
+- Garlic (4 cloves)
+- Olive Oil
+- Red Onion 1
+- Salt and Pepper
+- Parmesan Cheese (1 cup grated)
+- Egg (1 medium-sized)
+Instructions:
+Mix the ingredients well until smooth, form into meatballs, lightly fry the meatballs in olive oil until golden brown. Serve with fresh basil and grated Parmesan cheese.
+鳌","鳌 Title: Rustic Italian Meatballs Special
+鳌 Ingredients:
+- Ground Beef 1.5kg
+- Fresh Basil 2 handfuls
+- Garlic (4 cloves)
+- Olive Oil
+- Red Onion 1
+- Salt and Pepper
+- Parmesan Cheese (1 cup grated)
+- Egg (1 medium-sized)
+Instructions:
+Mix the ingredients well until smooth, form into meatballs, lightly fry the meatballs in olive oil until golden brown. Serve with fresh basil and grated Parmesan cheese.
+鳌"
+Creamy Italian Pasta Delight,"- Pasta 400g
+- Heavy cream 250ml
+- Milk 150ml
+- Grated cheese 100g
+- Garlic 3 cloves
+- Fresh basil 2 tbsp
+- Salt and black pepper","Melt the butter in a saucepan, add minced garlic, and sauté until it becomes fragrant but not browned. Then add heavy cream and milk, stir well. Bring to a boil and let it simmer for about 10 minutes. Meanwhile, boil the pasta according to instructions on the package. In a serving dish, pour the cream sauce over the pasta, sprinkle grated cheese on top","Title: Creamy Italian Pasta Delight
+Ingredients:
+- Pasta 400g
+- Heavy cream 250ml
+- Milk 150ml
+- Grated cheese 100g
+- Garlic 3 cloves
+- Fresh basil 2 tbsp
+- Salt and black pepper
+Instructions:
+Melt the butter in a saucepan, add minced garlic, and sauté until it becomes fragrant but not browned. Then add heavy cream and milk, stir well. Bring to a boil and let it simmer for about 10 minutes. Meanwhile, boil the pasta according to instructions on the package. In a serving dish, pour the cream sauce over the pasta, sprinkle grated cheese on top"
+Cinnamon Dessert Brownies Crumble,"- Brownie mix 1 bag
+- Brown sugar 2 cups
+- Eggs 4
+- Butter 4 tbsp
+- Cinnamon 2 tsp
+- Oat crumbles: rolled oats 1 cup, brown sugar 1/3 cup, melted butter 2 tbsp","In a large bowl mix the brownie mix, eggs, butter and cinnamon. Press half the mixture into an ungreased pan. 
+Make oat crumbles by mixing ingredients and press over the first layer.
+Bake at 350F (175C) for 35-40 minutes until golden.
+Cool before cutting and serve.","煎饼
+Title: Cinnamon Dessert Brownies Crumble
+Ingredients:
+- Brownie mix 1 bag
+- Brown sugar 2 cups
+- Eggs 4
+- Butter 4 tbsp
+- Cinnamon 2 tsp
+- Oat crumbles: rolled oats 1 cup, brown sugar 1/3 cup, melted butter 2 tbsp
+Instructions:
+In a large bowl mix the brownie mix, eggs, butter and cinnamon. Press half the mixture into an ungreased pan. 
+Make oat crumbles by mixing ingredients and press over the first layer.
+Bake at 350F (175C) for 35-40 minutes until golden.
+Cool before cutting and serve."
+Grandma's Mediterranean Kebab with Yogurt Sauce,"- Meat (preferably lean) 1kg
+- Grilled Vegetables (zucchini, bell peppers, onions)
+- Skewers (metal or bamboo)
+- Pita bread (2 pieces)
+- Olive oil
+- Garlic
+- Salt
+- Fresh Herbs: parsley, mint
+- Yogurt Sauce:
+   - Yogurt 500ml
+   - Lemon juice 2 tablespoons
+   - Garlic cloves 1
+   - Freshly ground black pepper
+   - Salt","Thread the meat and vegetables onto skewers. Rub both sides of the meat with olive oil, minced garlic, salt, and fresh herbs. Season the","Title: Grandma's Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Meat (preferably lean) 1kg
+- Grilled Vegetables (zucchini, bell peppers, onions)
+- Skewers (metal or bamboo)
+- Pita bread (2 pieces)
+- Olive oil
+- Garlic
+- Salt
+- Fresh Herbs: parsley, mint
+- Yogurt Sauce:
+   - Yogurt 500ml
+   - Lemon juice 2 tablespoons
+   - Garlic cloves 1
+   - Freshly ground black pepper
+   - Salt
+Instructions:
+Thread the meat and vegetables onto skewers. Rub both sides of the meat with olive oil, minced garlic, salt, and fresh herbs. Season the"
+Dark Dessert Pudding Swirl,"- Egg 3
+- Chocolate 500g
+- Butter 100g
+- Milk 500ml
+- Sugar 300g
+- Flour 50g","Mix all ingredients together in a large saucepan over medium heat. Stir until the mixture thickens, then remove from heat and swirl into a serving dish. Refrigerate until set.","Title: Dark Dessert Pudding Swirl
+Ingredients:
+- Egg 3
+- Chocolate 500g
+- Butter 100g
+- Milk 500ml
+- Sugar 300g
+- Flour 50g
+Instructions:
+Mix all ingredients together in a large saucepan over medium heat. Stir until the mixture thickens, then remove from heat and swirl into a serving dish. Refrigerate until set."
+Steamed Asian_Fusion Tofu Surprise,"- Silken tofu 250g
+- Sesame seeds 1 tbsp
+- Green onions 2
+- Ginger (small piece)
+- Soy sauce 2 tbsp
+- Honey 1 tsp
+- Rice vinegar 1 tsp
+- Pepper to taste","Place all ingredients in a blender and mix until smooth. Pour mixture over silken tofu, stir well to coat. Line a steamer with bamboo leaves or a bit of oil, pour mixture into tofu onto the leaves. Steam for about 20 minutes. Serve hot garnished with green onions and sesame seeds.","Title: Steamed Asian_Fusion Tofu Surprise
+Ingredients:
+- Silken tofu 250g
+- Sesame seeds 1 tbsp
+- Green onions 2
+- Ginger (small piece)
+- Soy sauce 2 tbsp
+- Honey 1 tsp
+- Rice vinegar 1 tsp
+- Pepper to taste
+Instructions:
+Place all ingredients in a blender and mix until smooth. Pour mixture over silken tofu, stir well to coat. Line a steamer with bamboo leaves or a bit of oil, pour mixture into tofu onto the leaves. Steam for about 20 minutes. Serve hot garnished with green onions and sesame seeds."
+Spicy Asian_Fusion Chicken Surprise,"- Chicken Breast 500g
+- Rice Paper Rolls 6
+- Peanut Sauce 1 cup
+- Cucumber Slices 3
+- Bell Pepper Strips 3
+- Fresh Spring Onions
+- Mango Slices (for garnish)
+- Soy Sauce 2 tbsp
+- Chili Paste
+- Sesame Seeds","Prepare the chicken by marinating it with soy sauce, chili paste and sesame seeds for at least 30 mins. Assemble the rolls with chicken, cucumber, bell pepper and spring onions, then drizzle peanut sauce on top. Garnish with mango slices.
+Serve with warm rice paper rolls and enjoy your Spicy Asian_F","Title: Spicy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breast 500g
+- Rice Paper Rolls 6
+- Peanut Sauce 1 cup
+- Cucumber Slices 3
+- Bell Pepper Strips 3
+- Fresh Spring Onions
+- Mango Slices (for garnish)
+- Soy Sauce 2 tbsp
+- Chili Paste
+- Sesame Seeds
+Instructions:
+Prepare the chicken by marinating it with soy sauce, chili paste and sesame seeds for at least 30 mins. Assemble the rolls with chicken, cucumber, bell pepper and spring onions, then drizzle peanut sauce on top. Garnish with mango slices.
+Serve with warm rice paper rolls and enjoy your Spicy Asian_F"
+Sicilian Italian Alfredo Special,"- Pasta (al dente) 400g
+- Cream 500ml
+- Basil 2 tbsp
+- Parmesan cheese 1 cup
+- Garlic 3 cloves
+- Butter 100g","Cook pasta al dente, set aside. In a saucepan melt butter, sauté minced garlic then add cream and bring to a simmer until thickened. Fold in grated parmesan cheese and basil. Toss pasta in sauce. Serve hot.","Title: Sicilian Italian Alfredo Special
+Ingredients:
+- Pasta (al dente) 400g
+- Cream 500ml
+- Basil 2 tbsp
+- Parmesan cheese 1 cup
+- Garlic 3 cloves
+- Butter 100g
+Instructions:
+Cook pasta al dente, set aside. In a saucepan melt butter, sauté minced garlic then add cream and bring to a simmer until thickened. Fold in grated parmesan cheese and basil. Toss pasta in sauce. Serve hot."
+Cheesy Italian Meatballs Special,"- Ground Beef 1kg
+- Onion 1
+- Garlic 3 cloves
+- Milk 200ml
+- Mozzarella Cheese 500g
+- Parmesan Cheese 100g
+- Italian Seasoning
+- Salt and Pepper
+- Egg 1","Chop onion and garlic finely. Mix ground beef, chopped onion, minced garlic, milk, grated cheeses, Italian seasoning, egg, salt and pepper in a large bowl. Form into meatballs and place in a baking dish. Bake at 180°C for about 25 minutes or until cooked through.","Title: Cheesy Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Onion 1
+- Garlic 3 cloves
+- Milk 200ml
+- Mozzarella Cheese 500g
+- Parmesan Cheese 100g
+- Italian Seasoning
+- Salt and Pepper
+- Egg 1
+Instructions:
+Chop onion and garlic finely. Mix ground beef, chopped onion, minced garlic, milk, grated cheeses, Italian seasoning, egg, salt and pepper in a large bowl. Form into meatballs and place in a baking dish. Bake at 180°C for about 25 minutes or until cooked through."
+Garlic Italian Alfredo Supremo,Parse Error,"- Parmesan Cheese 500g
+- Cream 500ml
+- Butter 100g
+- Garlic 6 cloves
+- Fresh parsley 1 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Start by finely chopping the garlic and parsley. In a large pan melt the butter, then add chopped garlic and sauté lightly until fragrant. Slowly add cream while stirring continuously to avoid lumps forming. Let it simmer on medium heat for about 10 minutes. Gradually stir in grated parmesan cheese, stirring until it melts and thickens the sauce. Season with salt and black pepper according to preference. Serve garnished with fresh parsley.
+<END_RECIPE","- Parmesan Cheese 500g
+- Cream 500ml
+- Butter 100g
+- Garlic 6 cloves
+- Fresh parsley 1 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Start by finely chopping the garlic and parsley. In a large pan melt the butter, then add chopped garlic and sauté lightly until fragrant. Slowly add cream while stirring continuously to avoid lumps forming. Let it simmer on medium heat for about 10 minutes. Gradually stir in grated parmesan cheese, stirring until it melts and thickens the sauce. Season with salt and black pepper according to preference. Serve garnished with fresh parsley.
+<END_RECIPE"
+Vanilla Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Heavy cream 300ml
+- Granulated sugar 200g
+- Vanilla extract 2 tsp
+- Whipped cream (optional)
+- Fresh berries (optional)",Mix all ingredients together until smooth. Pour into a cheesecake pan and refrigerate for at least 4 hours or overnight. Decorate with whipped cream and fresh berries before serving.,"Title: Vanilla Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Heavy cream 300ml
+- Granulated sugar 200g
+- Vanilla extract 2 tsp
+- Whipped cream (optional)
+- Fresh berries (optional)
+Instructions:
+Mix all ingredients together until smooth. Pour into a cheesecake pan and refrigerate for at least 4 hours or overnight. Decorate with whipped cream and fresh berries before serving."
+Classic Italian Gnocchi Supremo,"- Pasta flour 1kg
+- Potato 500g
+- All-purpose flour (for dusting)
+- Eggs (3)
+- Butter (2 tbsp)
+- Salt (a little)","Boil water in a large pot, add some salt, then add the potato pieces. When potatoes are soft, mash them until smooth. In another pot, make a well for the eggs in the flour and butter mixture, gradually mix in the mashed potatoes while continuously stirring to form a smooth dough. Dust your work surface lightly with flour. Knead the dough, then divide into smaller portions, roll each portion into a long sausage shape. Roll the sausage over its","Title: Classic Italian Gnocchi Supremo
+Ingredients:
+- Pasta flour 1kg
+- Potato 500g
+- All-purpose flour (for dusting)
+- Eggs (3)
+- Butter (2 tbsp)
+- Salt (a little)
+Instructions:
+Boil water in a large pot, add some salt, then add the potato pieces. When potatoes are soft, mash them until smooth. In another pot, make a well for the eggs in the flour and butter mixture, gradually mix in the mashed potatoes while continuously stirring to form a smooth dough. Dust your work surface lightly with flour. Knead the dough, then divide into smaller portions, roll each portion into a long sausage shape. Roll the sausage over its"
+Tomato-Basil Italian Risotto with Mushrooms,Parse Error,"- Risotto Rice 500g
+- Tomato Puree 300ml
+- Basil Leaves 20g
+- Button Mushrooms 250g
+- Butter 50g
+- Vegetable Stock 1L
+- Parmesan Cheese 100g
+- Garlic Cloves (2)
+- Olive Oil 50ml
+- Salt and Pepper to taste
+
+Instructions:
+In a large pan, heat olive oil, sauté garlic until fragrant, then add mushrooms and cover them with vegetable stock. Let it simmer for about 15 minutes until mushrooms are tender. Meanwhile, in another pan, toast the rice in butter and then add tomato puree. Stir and let it cook","- Risotto Rice 500g
+- Tomato Puree 300ml
+- Basil Leaves 20g
+- Button Mushrooms 250g
+- Butter 50g
+- Vegetable Stock 1L
+- Parmesan Cheese 100g
+- Garlic Cloves (2)
+- Olive Oil 50ml
+- Salt and Pepper to taste
+
+Instructions:
+In a large pan, heat olive oil, sauté garlic until fragrant, then add mushrooms and cover them with vegetable stock. Let it simmer for about 15 minutes until mushrooms are tender. Meanwhile, in another pan, toast the rice in butter and then add tomato puree. Stir and let it cook"
+Spicy Italian Ravioli Primavera,"- Ravioli 24
+- Cherry tomatoes 15
+- Bell peppers (1 each red, yellow)
+- Onions (2 medium)
+- Garlic (2 cloves)
+- Basil
+- Olive oil
+- Red wine
+- Chicken broth
+- Tomato paste
+- Salt
+- Black pepper
+- Oregano","Blanch the cherry tomatoes, dice the bell peppers and onions and sauté them with garlic until soft. Then add the red wine, chicken broth, tomato paste, oregano, salt, and black pepper to create a sauce. Bring to a boil, reduce heat and let it simmer for 20 minutes.","Title: Spicy Italian Ravioli Primavera
+Ingredients:
+- Ravioli 24
+- Cherry tomatoes 15
+- Bell peppers (1 each red, yellow)
+- Onions (2 medium)
+- Garlic (2 cloves)
+- Basil
+- Olive oil
+- Red wine
+- Chicken broth
+- Tomato paste
+- Salt
+- Black pepper
+- Oregano
+Instructions:
+Blanch the cherry tomatoes, dice the bell peppers and onions and sauté them with garlic until soft. Then add the red wine, chicken broth, tomato paste, oregano, salt, and black pepper to create a sauce. Bring to a boil, reduce heat and let it simmer for 20 minutes."
+Soy-Glazed Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves minced
+- Ginger 1 tsp grated
+- Sesame Seeds 1 tbsp
+- Green Onion 1 small chopped","Mix together all the ingredients except chicken in a large bowl, add chicken pieces and toss until evenly coated. Thread the chicken onto skewers or cook them directly on a grill, cooking for about 25-30 minutes or until cooked through. Before serving, sprinkle with sesame seeds and green onion.","Title: Soy-Glazed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves minced
+- Ginger 1 tsp grated
+- Sesame Seeds 1 tbsp
+- Green Onion 1 small chopped
+Instructions:
+Mix together all the ingredients except chicken in a large bowl, add chicken pieces and toss until evenly coated. Thread the chicken onto skewers or cook them directly on a grill, cooking for about 25-30 minutes or until cooked through. Before serving, sprinkle with sesame seeds and green onion."
+Szechuan Asian_Fusion Dumplings Surprise,"- Dumpling filling (vegetables, shrimp, tofu, and spices)
+- Fresh nori sheets
+- Soy sauce
+- Green onions
+- Sesame seeds","Mix your dumpling filling together until well combined. Fill dumpling wrappers to your desired thickness. Place each wrapper around a spoon, top with filling, and then fold into a traditional Chinese dumpling shape. Steam dumplings for about 8 to 10 minutes or until they turn translucent. Serve with a drizzle of soy sauce, slices of green onion, and sesame seeds sprinkled on top.
+END_RECIPE","For Szechuan Asian Fusion Dumplings Surprise
+Ingredients:
+- Dumpling filling (vegetables, shrimp, tofu, and spices)
+- Fresh nori sheets
+- Soy sauce
+- Green onions
+- Sesame seeds
+Instructions:
+Mix your dumpling filling together until well combined. Fill dumpling wrappers to your desired thickness. Place each wrapper around a spoon, top with filling, and then fold into a traditional Chinese dumpling shape. Steam dumplings for about 8 to 10 minutes or until they turn translucent. Serve with a drizzle of soy sauce, slices of green onion, and sesame seeds sprinkled on top.
+END_RECIPE"
+Grilled Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, eggplant) 400g
+- Olive oil
+- Garlic cloves 3
+- Lemon wedges
+- Herbs: parsley, mint
+- Red onion slices
+- Pomegranate seeds","Rinse the couscous well, mix with olive oil, minced garlic, and chopped herbs. Add vegetables and mix. Grill until vegetables are tender and couscous is heated through.
+Serve with lemon wedges, red onion slices, and garnished with pomegranate seeds.","Title: Grilled Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, eggplant) 400g
+- Olive oil
+- Garlic cloves 3
+- Lemon wedges
+- Herbs: parsley, mint
+- Red onion slices
+- Pomegranate seeds
+Instructions:
+Rinse the couscous well, mix with olive oil, minced garlic, and chopped herbs. Add vegetables and mix. Grill until vegetables are tender and couscous is heated through.
+Serve with lemon wedges, red onion slices, and garnished with pomegranate seeds."
+Spicy Italian Meatballs Al Forno,"- Meat (beef, pork) 1kg
+- Tomatoes (San Marzano) 6
+- Onion (sliced)
+- Garlic cloves (minced)
+- Herbs: oregano, basil, parsley
+- Spices: red pepper flakes, dried thyme
+- Olive oil
+- Egg (1)
+- Breadcrumbs","Mix all ingredients except egg and breadcrumbs in a large mixing bowl. Shape into meatballs and place in a baking dish coated with olive oil. Roll each meatball in breadcrumbs before placing them on the dish. Bake at 180°C for about 25 minutes or until golden brown.
+<END_RE","Title: Spicy Italian Meatballs Al Forno
+Ingredients:
+- Meat (beef, pork) 1kg
+- Tomatoes (San Marzano) 6
+- Onion (sliced)
+- Garlic cloves (minced)
+- Herbs: oregano, basil, parsley
+- Spices: red pepper flakes, dried thyme
+- Olive oil
+- Egg (1)
+- Breadcrumbs
+Instructions:
+Mix all ingredients except egg and breadcrumbs in a large mixing bowl. Shape into meatballs and place in a baking dish coated with olive oil. Roll each meatball in breadcrumbs before placing them on the dish. Bake at 180°C for about 25 minutes or until golden brown.
+<END_RE"
+Creamy Dessert Pudding Dream,"- Egg yolks 3
+- Milk 500ml
+- Sugar 150g
+- Vanilla beans 1
+- Butter 50g
+- Flour 50g","In a pan, melt butter and add flour to make a roux. Slowly pour in milk and sugar while continuously whisking until thickened. Remove from heat. Add egg yolks, whisk well to combine. Pour mixture back into pan and cook over low heat, stirring constantly, until pudding thickens, around 5 minutes. Fold in vanilla seeds. Spoon into individual molds or ramekins and chill for at least 2 hours before","Title: Creamy Dessert Pudding Dream
+  Ingredients:
+- Egg yolks 3
+- Milk 500ml
+- Sugar 150g
+- Vanilla beans 1
+- Butter 50g
+- Flour 50g
+Instructions:
+In a pan, melt butter and add flour to make a roux. Slowly pour in milk and sugar while continuously whisking until thickened. Remove from heat. Add egg yolks, whisk well to combine. Pour mixture back into pan and cook over low heat, stirring constantly, until pudding thickens, around 5 minutes. Fold in vanilla seeds. Spoon into individual molds or ramekins and chill for at least 2 hours before"
+Creamy Dessert Apple Pie Bites,"- Apples 5
+- Cream 200g
+- Sugar 30g
+- Flour 10g
+- Cinnamon 1/2 tsp
+- Eggs 4","Peel, core, and slice apples, then combine with cream, sugar, flour, and cinnamon in a pan. Cook over medium heat until the mixture thickens. In separate small bowls, mix egg whites with a little water to make an egg wash. Spoon cooled apple mixture into individual ramekins, then brush each with egg wash. Bake at 180°C for about 20-25 mins or until golden brown. 
+<END","Title: Creamy Dessert Apple Pie Bites
+Ingredients:
+- Apples 5
+- Cream 200g
+- Sugar 30g
+- Flour 10g
+- Cinnamon 1/2 tsp
+- Eggs 4
+Instructions:
+Peel, core, and slice apples, then combine with cream, sugar, flour, and cinnamon in a pan. Cook over medium heat until the mixture thickens. In separate small bowls, mix egg whites with a little water to make an egg wash. Spoon cooled apple mixture into individual ramekins, then brush each with egg wash. Bake at 180°C for about 20-25 mins or until golden brown. 
+<END"
+Spicy Asian_Fusion Beef Feast,"- Steak 1kg
+- Bell Peppers 4
+- Onion (2 medium)
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Seeds
+- Chili Flakes
+- Sesame Oil
+- Green Onions
+- Cornstarch","Cut steak into cubes and coat with cornstarch. In a wok or large pan, heat oil over high heat, add steak and cook until browned on all sides. Remove from pan. Add bell peppers, onions, and ginger to","Basics: Spicy Asian_Fusion Beef Feast
+Ingredients:
+- Steak 1kg
+- Bell Peppers 4
+- Onion (2 medium)
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Soy Sauce 1/2 cup
+- Rice Vinegar 1/4 cup
+- Oyster Sauce 1/4 cup
+- Sesame Seeds
+- Chili Flakes
+- Sesame Oil
+- Green Onions
+- Cornstarch
+Instructions:
+Cut steak into cubes and coat with cornstarch. In a wok or large pan, heat oil over high heat, add steak and cook until browned on all sides. Remove from pan. Add bell peppers, onions, and ginger to"
+Berry Dessert Tart Supreme,"- Tart shell
+- Berries (fresh strawberries, blueberries, raspberries) 500g
+- Cream 250ml
+- Sugar 3 tbsp
+- Cornstarch 1 tbsp
+- Vanilla extract 1 tsp","Prepare the tart by baking the tart shell according to the package instructions. In another pan, combine cream, sugar, cornstarch, and vanilla extract. Stir continuously until it thickens. Fold in the berries. Pour this mixture into the tart shell and let it chill before serving.","Title: Berry Dessert Tart Supreme
+Ingredients:
+- Tart shell
+- Berries (fresh strawberries, blueberries, raspberries) 500g
+- Cream 250ml
+- Sugar 3 tbsp
+- Cornstarch 1 tbsp
+- Vanilla extract 1 tsp
+Instructions:
+Prepare the tart by baking the tart shell according to the package instructions. In another pan, combine cream, sugar, cornstarch, and vanilla extract. Stir continuously until it thickens. Fold in the berries. Pour this mixture into the tart shell and let it chill before serving."
+Rustic Italian Ravioli Al Forno,"- Fresh Ravioli (12)
+- Mixed Mushrooms (500g)
+- Garlic (3 cloves)
+- Shallots (2)
+- Butter (60g)
+- Olive Oil (1 tbsp)
+- Parmesan Cheese (1/2 cup grated)
+- Fresh Basil (for garnish)
+- Salt and Pepper","Sauté shallots and garlic in olive oil until translucent. Add mixed mushrooms and sauté until they release their moisture and are slightly browned. Season with salt and pepper. Place ravioli on a baking tray, top each with some mushroom mixture and sprinkle with grated parmesan cheese. Bake at","Title: Rustic Italian Ravioli Al Forno
+    Ingredients:
+- Fresh Ravioli (12)
+- Mixed Mushrooms (500g)
+- Garlic (3 cloves)
+- Shallots (2)
+- Butter (60g)
+- Olive Oil (1 tbsp)
+- Parmesan Cheese (1/2 cup grated)
+- Fresh Basil (for garnish)
+- Salt and Pepper
+Instructions:
+Sauté shallots and garlic in olive oil until translucent. Add mixed mushrooms and sauté until they release their moisture and are slightly browned. Season with salt and pepper. Place ravioli on a baking tray, top each with some mushroom mixture and sprinkle with grated parmesan cheese. Bake at"
+Sicilian Italian Ravioli Supremo,"- Pastry sheets
+- Ravioli filling: ground pork, ricotta cheese, eggs, nutmeg, salt
+- Basil leaves
+- Olive oil","Spread the ravioli filling evenly on pastry sheets, fold, and pleat them delicately, brush with olive oil, and bake at 375°F (190°C) for about 20 minutes or until golden brown.","For Sicilian Italian Ravioli Supremo
+Ingredients:
+- Pastry sheets
+- Ravioli filling: ground pork, ricotta cheese, eggs, nutmeg, salt
+- Basil leaves
+- Olive oil
+Instructions:
+Spread the ravioli filling evenly on pastry sheets, fold, and pleat them delicately, brush with olive oil, and bake at 375°F (190°C) for about 20 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Duck Delight,"- Duck 1kg
+- Soy sauce 1/2 cup
+- Brown sugar 3 tablespoons
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger 1 inch piece, grated
+- Garlic 3 cloves, minced
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Combine all ingredients in a pan. Heat to a simmer then cook until thickened. Add duck pieces to the sauce, turning to coat evenly. Simmer for about 30 minutes or until done. Garnish with sesame seeds and green onions before serving.","Title: Soy-Glazed Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Soy sauce 1/2 cup
+- Brown sugar 3 tablespoons
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger 1 inch piece, grated
+- Garlic 3 cloves, minced
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Combine all ingredients in a pan. Heat to a simmer then cook until thickened. Add duck pieces to the sauce, turning to coat evenly. Simmer for about 30 minutes or until done. Garnish with sesame seeds and green onions before serving."
+Cinnamon Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Flour 100g
+- Grahams crackers 1 bag","Mix cream cheese and sugar till smooth, add eggs one at a time mixing well after each addition. Add milk, cinnamon, vanilla and flour, mix until combined. Pour into crust made from graham crackers. Bake at 150 degree for 1 hour and 10 minutes. Let it cool before serving.","Title: Cinnamon Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Flour 100g
+- Grahams crackers 1 bag
+Instructions:
+Mix cream cheese and sugar till smooth, add eggs one at a time mixing well after each addition. Add milk, cinnamon, vanilla and flour, mix until combined. Pour into crust made from graham crackers. Bake at 150 degree for 1 hour and 10 minutes. Let it cool before serving."
+Vanilla Dessert Apple Pie Crumble,"- Apples 3
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Oatmeal 1/2 cup
+- Brown sugar 1/2 cup","Peel and chop apples, add sugar, flour, butter, eggs, vanilla extract, and cinnamon to make apple pie filling. Bake at 375°F for about 45 minutes. While the pie is baking, prepare the crumble by combining oatmeal and brown sugar. Once the pie cools down, sprinkle crumble","Title: Vanilla Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Oatmeal 1/2 cup
+- Brown sugar 1/2 cup
+Instructions:
+Peel and chop apples, add sugar, flour, butter, eggs, vanilla extract, and cinnamon to make apple pie filling. Bake at 375°F for about 45 minutes. While the pie is baking, prepare the crumble by combining oatmeal and brown sugar. Once the pie cools down, sprinkle crumble"
+Spicy Asian_Fusion Tofu with Broccoli,Parse Error,"Mix 500g extra-firm tofu, finely chopped 50g broccoli, 3 cloves garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp chilli flakes, and 1 tsp rice vinegar in a bowl.
+Instructions:
+Place the mixture into a skillet with a little bit of oil over medium heat and stir fry for about 5 minutes until heated through. Garnish with chopped green onions before serving.","Mix 500g extra-firm tofu, finely chopped 50g broccoli, 3 cloves garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp chilli flakes, and 1 tsp rice vinegar in a bowl.
+Instructions:
+Place the mixture into a skillet with a little bit of oil over medium heat and stir fry for about 5 minutes until heated through. Garnish with chopped green onions before serving."
+Chocolate Dessert Pudding Supreme,"- Milk 1L
+- Sugar 1kg
+- Eggs 6
+- Flour 500g
+- Chocolate chips 1kg
+- Vanilla Essence","Mix milk and sugar until sugar is dissolved, add eggs and vanilla essence, then gradually stir in flour and chocolate chips. Pour into individual molds or a deep dish and chill for at least 6 hours before serving.","CHocolate Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 1kg
+- Eggs 6
+- Flour 500g
+- Chocolate chips 1kg
+- Vanilla Essence
+Instructions:
+Mix milk and sugar until sugar is dissolved, add eggs and vanilla essence, then gradually stir in flour and chocolate chips. Pour into individual molds or a deep dish and chill for at least 6 hours before serving."
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Honey 50g
+- Garlic (6 cloves)
+- Ginger (2 tablespoons)
+- Sesame seeds 2 tbsp
+- Green onions (for garnish)","Mix all ingredients in a large bowl until well combined. Add the chicken pieces, coat them evenly and marinate for at least 30 minutes. Grill or pan-fry the chicken until golden brown and serve with sesame seeds and green onions on top.","Title: Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Honey 50g
+- Garlic (6 cloves)
+- Ginger (2 tablespoons)
+- Sesame seeds 2 tbsp
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients in a large bowl until well combined. Add the chicken pieces, coat them evenly and marinate for at least 30 minutes. Grill or pan-fry the chicken until golden brown and serve with sesame seeds and green onions on top."
+Nonna's Italian Ziti Supremo,"- Ziti pasta 500g
+- Ground Beef 500g
+- Tomato Sauce 1 cup
+- Basil 2 tbsp
+- Garlic 2 cloves
+- Parmesan Cheese 1/2 cup
+- Olive Oil
+- Salt & Pepper","Cook ziti according to package, set aside. Meanwhile, sauté garlic and ground beef in olive oil until browned. Drain excess fat, add tomato sauce and simmer. Once the ziti is cooked, drain it and mix with the sauce. Sprinkle with basil and cheese, season with salt and pepper, serve hot.","Nonna's Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Ground Beef 500g
+- Tomato Sauce 1 cup
+- Basil 2 tbsp
+- Garlic 2 cloves
+- Parmesan Cheese 1/2 cup
+- Olive Oil
+- Salt & Pepper
+Instructions:
+Cook ziti according to package, set aside. Meanwhile, sauté garlic and ground beef in olive oil until browned. Drain excess fat, add tomato sauce and simmer. Once the ziti is cooked, drain it and mix with the sauce. Sprinkle with basil and cheese, season with salt and pepper, serve hot."
+Creamy Dessert Cookies Celebration,"- Flour 200g
+- Sugar 200g
+- Butter 200g
+- Eggs 2
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Chocolate chips 100g","Mix flour, sugar, butter, eggs, milk, and vanilla essence in a large bowl until smooth. Fold in chocolate chips gently. Roll out dough and cut into cookies. Bake at 180°C for 12 mins or until edges are golden.","Title: Creamy Dessert Cookies Celebration
+Ingredients:
+- Flour 200g
+- Sugar 200g
+- Butter 200g
+- Eggs 2
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Chocolate chips 100g
+Instructions:
+Mix flour, sugar, butter, eggs, milk, and vanilla essence in a large bowl until smooth. Fold in chocolate chips gently. Roll out dough and cut into cookies. Bake at 180°C for 12 mins or until edges are golden."
+Tomato-Basil Italian Ravioli Delight,"- Pasta sheets (homemade or store-bought)
+- Fresh tomatoes 500g
+- Basil leaves 2 handfuls
+- Parmesan cheese 150g
+- Olive oil 3 tablespoons
+- Garlic cloves 2
+- Salt to taste
+- Freshly ground black pepper to taste","Cook the pasta until al dente. In another pan, heat olive oil, sauté the garlic then add the tomatoes, season with salt and pepper, simmer for about 10 minutes. Roll out the pasta sheets and cut into desired ravioli shapes. Drop the ravioli onto the tomato mixture, cover and steam for about","Title: Tomato-Basil Italian Ravioli Delight
+Ingredients:
+- Pasta sheets (homemade or store-bought)
+- Fresh tomatoes 500g
+- Basil leaves 2 handfuls
+- Parmesan cheese 150g
+- Olive oil 3 tablespoons
+- Garlic cloves 2
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Cook the pasta until al dente. In another pan, heat olive oil, sauté the garlic then add the tomatoes, season with salt and pepper, simmer for about 10 minutes. Roll out the pasta sheets and cut into desired ravioli shapes. Drop the ravioli onto the tomato mixture, cover and steam for about"
+Grilled Mediterranean Fish Fillet Medley,"- Fish fillets (any type, about 500g)
+- Lemon (2, juiced)
+- Olive oil (about 3 tbsp)
+- Garlic (4 cloves, minced)
+- Fresh parsley (1/4 cup, chopped)
+- Dill (1 tsp)
+- Salt (to taste)
+- Black pepper (to taste)","Mix all the ingredients except fish and drizzle olive oil on top of the fish. Season generously with salt and pepper, then place under the grill or fry until cooked through, flipping occasionally to get a nice char.","Title: Grilled Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets (any type, about 500g)
+- Lemon (2, juiced)
+- Olive oil (about 3 tbsp)
+- Garlic (4 cloves, minced)
+- Fresh parsley (1/4 cup, chopped)
+- Dill (1 tsp)
+- Salt (to taste)
+- Black pepper (to taste)
+Instructions:
+Mix all the ingredients except fish and drizzle olive oil on top of the fish. Season generously with salt and pepper, then place under the grill or fry until cooked through, flipping occasionally to get a nice char."
+Teriyaki Asian Fusion Tofu Box,"- Tofu 500g
+- Sauce: soy sauce, rice vinegar, garlic, ginger
+- Green onions
+- Sesame seeds
+- Chili flakes
+- Soy milk (for binding)","Mix the sauce and tofu well until the tofu is coated. Place the tofu in a baking dish and bake at 375°F for 25 minutes. Sprinkle green onions, sesame seeds, and chili flakes on top before serving.","For the title:
+Title: Teriyaki Asian Fusion Tofu Box
+
+For the ingredients:
+Ingredients:
+- Tofu 500g
+- Sauce: soy sauce, rice vinegar, garlic, ginger
+- Green onions
+- Sesame seeds
+- Chili flakes
+- Soy milk (for binding)
+
+Instructions:
+Mix the sauce and tofu well until the tofu is coated. Place the tofu in a baking dish and bake at 375°F for 25 minutes. Sprinkle green onions, sesame seeds, and chili flakes on top before serving."
+Fluffy Dessert Muffin Bites,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Salt 1/2 tsp
+- Baking powder 2 tsp","Mix all ingredients together until well combined, pour into muffin trays, bake at 180 degrees for 20-25 mins.","For dessert lovers:
+Title: Fluffy Dessert Muffin Bites
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Salt 1/2 tsp
+- Baking powder 2 tsp
+Instructions:
+Mix all ingredients together until well combined, pour into muffin trays, bake at 180 degrees for 20-25 mins."
+Baked Italian Alfredo with Mushrooms,"- Pasta (your choice): 450g
+- Heavy cream: 300ml
+- Parmesan cheese: 150g
+- Mushrooms: 500g
+- Garlic: 4 cloves
+- Butter: 50g
+- Basil leaves
+- Salt
+- Black pepper","In a large pot, cook pasta according to package instructions. Drain pasta when done and set aside. Meanwhile, chop mushrooms and garlic finely, and sauté them in butter until tender. Add heavy cream and stir well. Let it simmer until it thickens slightly. Blend in the parmesan cheese until smooth. Mix in","Title: Baked Italian Alfredo with Mushrooms
+Ingredients:
+- Pasta (your choice): 450g
+- Heavy cream: 300ml
+- Parmesan cheese: 150g
+- Mushrooms: 500g
+- Garlic: 4 cloves
+- Butter: 50g
+- Basil leaves
+- Salt
+- Black pepper
+Instructions:
+In a large pot, cook pasta according to package instructions. Drain pasta when done and set aside. Meanwhile, chop mushrooms and garlic finely, and sauté them in butter until tender. Add heavy cream and stir well. Let it simmer until it thickens slightly. Blend in the parmesan cheese until smooth. Mix in"
+Cheesy Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+        - Mozzarella cheese 1 kg
+        - Mushrooms 500g
+        - Zucchini 5
+        - Cherry tomatoes 300g
+        - Olive oil
+        - Garlic 3 cloves
+        - Fresh parsley
+        - Salt and black pepper
+        - Breadcrumbs
+        - Parmesan cheese
+        - Marinara sauce","Preheat oven to 180°C. In a baking dish, layer chicken, cherry tomatoes, zucchini, mushrooms, olive oil, garlic, parsley, salt, and pepper. Bake for 25 minutes. Meanwhile","Title: Cheesy Italian Chicken Parmesan Primavera
+      Ingredients:
+        - Chicken breasts 4
+        - Mozzarella cheese 1 kg
+        - Mushrooms 500g
+        - Zucchini 5
+        - Cherry tomatoes 300g
+        - Olive oil
+        - Garlic 3 cloves
+        - Fresh parsley
+        - Salt and black pepper
+        - Breadcrumbs
+        - Parmesan cheese
+        - Marinara sauce
+      Instructions:
+      Preheat oven to 180°C. In a baking dish, layer chicken, cherry tomatoes, zucchini, mushrooms, olive oil, garlic, parsley, salt, and pepper. Bake for 25 minutes. Meanwhile"
+Soy-Glazed Asian_Fusion Stir-Fry Delight,"- Mixed Vegetables: bell peppers, snow peas, mushrooms, broccoli, tofu, carrots
+- Chicken Breast (4 pieces)
+- Soy Sauce 2/3 cup
+- Brown Sugar 1/3 cup
+- Rice Vinegar 2 tbsp
+- Ginger (1 inch, minced)
+- Garlic (3 cloves, minced)
+- Sesame Seeds
+- Cooking Oil","Prepare the marinade by mixing soy sauce, brown sugar, rice vinegar, ginger, and garlic in a bowl, add chicken breast pieces and let them marinate for at least an hour.
+Preheat your wok or large pan on high heat, add oil and once","Title: Soy-Glazed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Mixed Vegetables: bell peppers, snow peas, mushrooms, broccoli, tofu, carrots
+- Chicken Breast (4 pieces)
+- Soy Sauce 2/3 cup
+- Brown Sugar 1/3 cup
+- Rice Vinegar 2 tbsp
+- Ginger (1 inch, minced)
+- Garlic (3 cloves, minced)
+- Sesame Seeds
+- Cooking Oil
+Instructions:
+Prepare the marinade by mixing soy sauce, brown sugar, rice vinegar, ginger, and garlic in a bowl, add chicken breast pieces and let them marinate for at least an hour.
+Preheat your wok or large pan on high heat, add oil and once"
+Roasted Mediterranean Kebab Bowl,"- Lamb (or Chicken) 1kg
+- Tomatoes 6
+- Bell Peppers 2
+- Onions 2
+- Olive Oil 3 tbsp
+- Olive Leaves 1 handful
+- Garlic 3 cloves
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Salt and Pepper to taste
+- Mixed Salad Greens
+- Pita Bread","Cut vegetables into wedges. Rub lamb/chicken with olive oil, rosemary, thyme, garlic, salt and pepper. Thread the meat and vegetables onto skewers. Drizzle with more olive oil if needed. Roast at 180°C until cooked","Title: Roasted Mediterranean Kebab Bowl
+Ingredients:
+- Lamb (or Chicken) 1kg
+- Tomatoes 6
+- Bell Peppers 2
+- Onions 2
+- Olive Oil 3 tbsp
+- Olive Leaves 1 handful
+- Garlic 3 cloves
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Salt and Pepper to taste
+- Mixed Salad Greens
+- Pita Bread
+Instructions:
+Cut vegetables into wedges. Rub lamb/chicken with olive oil, rosemary, thyme, garlic, salt and pepper. Thread the meat and vegetables onto skewers. Drizzle with more olive oil if needed. Roast at 180°C until cooked"
+Spicy Asian_Fusion Rice Bowl Delight,"- Rice 500g
+- Chicken 300g
+- Vegetables (carrots, beansprouts, peppers) 100g each
+- Soy Sauce 50ml
+- Hoisin Sauce 30ml
+- Sesame Oil 20ml
+- Chili Garlic Sauce 20ml
+- Green Onions 2
+- Lime Juice 1 tbsp
+- Honey 1 tbsp
+- Ginger Paste","Mix all the ingredients into a bowl to season your rice perfectly, then add cooked chicken, vegetables, and rice in separate serving bowls, garnish with green onions, and drizzle over lime juice and","For Spicy Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 500g
+- Chicken 300g
+- Vegetables (carrots, beansprouts, peppers) 100g each
+- Soy Sauce 50ml
+- Hoisin Sauce 30ml
+- Sesame Oil 20ml
+- Chili Garlic Sauce 20ml
+- Green Onions 2
+- Lime Juice 1 tbsp
+- Honey 1 tbsp
+- Ginger Paste
+Instructions:
+Mix all the ingredients into a bowl to season your rice perfectly, then add cooked chicken, vegetables, and rice in separate serving bowls, garnish with green onions, and drizzle over lime juice and"
+Spicy Italian Ravioli Al Forno,"- Ditalini (ravioli) 400g
+- Spinach 200g
+- Mushrooms 250g
+- Tomato sauce 500ml
+- Ricotta cheese 200g
+- Mozzarella cheese 150g
+- Parmesan cheese (to sprinkle)
+- Garlic 3 cloves
+- Fresh Basil (for garnish)
+- Olive oil
+- Salt
+- Black Pepper","Cook the ravioli according to pack instructions, then sauté the garlic with the mushrooms until soft. Add the spinach and cook until wilted. Mix with the cooked ravioli,","Title: Spicy Italian Ravioli Al Forno
+Ingredients:
+- Ditalini (ravioli) 400g
+- Spinach 200g
+- Mushrooms 250g
+- Tomato sauce 500ml
+- Ricotta cheese 200g
+- Mozzarella cheese 150g
+- Parmesan cheese (to sprinkle)
+- Garlic 3 cloves
+- Fresh Basil (for garnish)
+- Olive oil
+- Salt
+- Black Pepper
+Instructions:
+Cook the ravioli according to pack instructions, then sauté the garlic with the mushrooms until soft. Add the spinach and cook until wilted. Mix with the cooked ravioli,"
+Spicy Asian Fusion Dumplings with Cashews,Parse Error,"Title: Spicy Asian Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling skin (as many as needed)
+- Ground pork 750g
+- Minced garlic 3 cloves
+- Minced ginger 2 tablespoons
+- Carrots 3 (finely shredded)
+- Peanuts 1/2 cup
+- Green onions (finely chopped) 1/4 cup
+- Soy sauce 3 tablespoons
+- Hoisin sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Fresh ginger juice 1 tablespoon
+- Cashews (chopped) 1/4 cup
+- Cilantro (chopped) for garnish
+- Chili flakes to taste","Title: Spicy Asian Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling skin (as many as needed)
+- Ground pork 750g
+- Minced garlic 3 cloves
+- Minced ginger 2 tablespoons
+- Carrots 3 (finely shredded)
+- Peanuts 1/2 cup
+- Green onions (finely chopped) 1/4 cup
+- Soy sauce 3 tablespoons
+- Hoisin sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Fresh ginger juice 1 tablespoon
+- Cashews (chopped) 1/4 cup
+- Cilantro (chopped) for garnish
+- Chili flakes to taste"
+Dark Dessert Rugelach Dream,"- Rugelach dough (pre-made or homemade)
+- Chocolate 500g
+- Espresso 2 tbsp
+- Caster sugar (to sprinkle on top)",Preheat oven to 180C/350F. Spread chocolate over rugelach dough and sprinkle with espresso and caster sugar. Bake for 12-15 minutes until golden.,"Title: Dark Dessert Rugelach Dream
+Ingredients:
+- Rugelach dough (pre-made or homemade)
+- Chocolate 500g
+- Espresso 2 tbsp
+- Caster sugar (to sprinkle on top)
+Instructions:
+Preheat oven to 180C/350F. Spread chocolate over rugelach dough and sprinkle with espresso and caster sugar. Bake for 12-15 minutes until golden."
+Zesty Mediterranean Eggplant Feast,"- Eggplant 3
+- Tomatoes 1 can
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Onion (sliced) 1 large
+- Basil (fresh) handful
+- Lemon (juiced) 1
+- Salt to taste
+- Red pepper flakes 1/2 tsp
+- Mozzarella cheese shredded (optional)","Slice the eggplants and drizzle with olive oil, sprinkle with salt, and grill until tender. In a pan, sauté garlic and onion with olive oil. Add tomatoes, basil, lemon juice, red pepper flakes, and grilled eggplant. Simmer for 5 minutes. Serve warm","Title: Zesty Mediterranean Eggplant Feast
+    Ingredients:
+- Eggplant 3
+- Tomatoes 1 can
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Onion (sliced) 1 large
+- Basil (fresh) handful
+- Lemon (juiced) 1
+- Salt to taste
+- Red pepper flakes 1/2 tsp
+- Mozzarella cheese shredded (optional)
+Instructions:
+Slice the eggplants and drizzle with olive oil, sprinkle with salt, and grill until tender. In a pan, sauté garlic and onion with olive oil. Add tomatoes, basil, lemon juice, red pepper flakes, and grilled eggplant. Simmer for 5 minutes. Serve warm"
+Spicy Asian_Fusion Beef Feast,"- Beef 1kg
+- Bell Peppers 4
+- Onions 2
+- Garlic 6 cloves
+- Lemongrass 4 stalks
+- Thai Chili 6
+- Soy Sauce 2 cups
+- Honey 3 tablespoons
+- Rice vinegar 1 cup
+- Coconut Milk 1 cup
+- Green Onions (for garnish)","In a large pan, combine all ingredients, let it simmer for an hour, then serve over steamed rice with sliced green onions on top.","Title: Spicy Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Bell Peppers 4
+- Onions 2
+- Garlic 6 cloves
+- Lemongrass 4 stalks
+- Thai Chili 6
+- Soy Sauce 2 cups
+- Honey 3 tablespoons
+- Rice vinegar 1 cup
+- Coconut Milk 1 cup
+- Green Onions (for garnish)
+Instructions:
+In a large pan, combine all ingredients, let it simmer for an hour, then serve over steamed rice with sliced green onions on top."
+Dark Dessert Muffin Bars,"- Flour 500g
+- Sugar 300g
+- Eggs 3
+- Butter 200g
+- Dark Chocolate (70% cocoa) 150g
+- Baking Powder 1 tsp
+- Vanilla Extract 1 tsp","Mix the flour, sugar, baking powder, eggs, butter, and vanilla extract until everything is smooth. Cut in dark chocolate pieces until incorporated. Pour mixture into a baking tin and bake at 180°C for about 35 minutes or until firm to touch.","Title: Dark Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 3
+- Butter 200g
+- Dark Chocolate (70% cocoa) 150g
+- Baking Powder 1 tsp
+- Vanilla Extract 1 tsp
+Instructions:
+Mix the flour, sugar, baking powder, eggs, butter, and vanilla extract until everything is smooth. Cut in dark chocolate pieces until incorporated. Pour mixture into a baking tin and bake at 180°C for about 35 minutes or until firm to touch."
+Golden Asian_Fusion Beef Surprise,"- Beef 1kg
+- Carrots 3
+- Peppers (2)
+- Lemongrass 2 stalks
+- Fish sauce 1/4 cup
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sugar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (4 cloves)
+- Coriander leaves (freshly chopped) 2 handfuls","Blend all the ingredients together, shape into small patties and lightly fry until golden brown on both sides.
+Serve with steamed rice and garnish with fresh coriander.
+<END_RE","Title: Golden Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 1kg
+- Carrots 3
+- Peppers (2)
+- Lemongrass 2 stalks
+- Fish sauce 1/4 cup
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sugar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (4 cloves)
+- Coriander leaves (freshly chopped) 2 handfuls
+Instructions:
+Blend all the ingredients together, shape into small patties and lightly fry until golden brown on both sides.
+Serve with steamed rice and garnish with fresh coriander.
+<END_RE"
+Ginger Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Ginger 3 slices
+- Soy Sauce 1 cup
+- Oyster Sauce 1/2 cup
+- Rice Vinegar 1/4 cup
+- Sesame Oil 2 tbsp
+- Sugar 2 tsp
+- Garlic (as many as you like)
+- Salt
+- Cashews 1 cup","Mix all ingredients except cashews in a pan on medium heat, add duck pieces and stir-fry until cooked. When done, add cashews and serve immediately.","For Ginger Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 1kg
+- Ginger 3 slices
+- Soy Sauce 1 cup
+- Oyster Sauce 1/2 cup
+- Rice Vinegar 1/4 cup
+- Sesame Oil 2 tbsp
+- Sugar 2 tsp
+- Garlic (as many as you like)
+- Salt
+- Cashews 1 cup
+Instructions:
+Mix all ingredients except cashews in a pan on medium heat, add duck pieces and stir-fry until cooked. When done, add cashews and serve immediately."
+Grandma's Mediterranean Couscous with Pita,"- Couscous 500g
+- Mixed vegetables 300g (e.g., bell peppers, zucchini, cherry tomatoes)
+- Pitted Kalamata olives 150g
+- Grated Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Pita breads 4",Rinse the couscous under cold water and place in a large bowl. Cover with boiling water and let it sit for 10 minutes. While cous,"(Recipe for ""Grandma's Mediterranean Couscous with Pita"")
+
+Title: Grandma's Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Mixed vegetables 300g (e.g., bell peppers, zucchini, cherry tomatoes)
+- Pitted Kalamata olives 150g
+- Grated Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Pita breads 4
+
+Instructions:
+Rinse the couscous under cold water and place in a large bowl. Cover with boiling water and let it sit for 10 minutes. While cous"
+Vanilla Dessert Rugelach Bars,"- Rugelach dough
+- Cream cheese 500g
+- Vanilla extract
+- Sugar 1 cup
+- Chocolate chips 1 cup","Mix cream cheese, vanilla, and sugar until smooth. Fold in chocolate chips. Press mixture into a square pan. Chill before cutting into squares.","Title: Vanilla Dessert Rugelach Bars
+Ingredients:
+- Rugelach dough
+- Cream cheese 500g
+- Vanilla extract
+- Sugar 1 cup
+- Chocolate chips 1 cup
+Instructions:
+Mix cream cheese, vanilla, and sugar until smooth. Fold in chocolate chips. Press mixture into a square pan. Chill before cutting into squares."
+Berry Dessert Cheesecake Bars,"- Graham Cracker 16
+- Butter 2oz
+- Cream Cheese 800g
+- Milk 250ml
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Mixed Berries 400g
+- Cornstarch 1 tbsp
+- Powdered Sugar 100g","Press Graham Cracker into an 8x8 inch baking pan, melt butter on low heat, let cool. In a large mixing bowl beat Cream Cheese until smooth then add Sugar, eggs, milk, and Vanilla Extract, continue beating. Slowly add cooled butter, then fold","Title: Berry Dessert Cheesecake Bars
+Ingredients:
+- Graham Cracker 16
+- Butter 2oz
+- Cream Cheese 800g
+- Milk 250ml
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Mixed Berries 400g
+- Cornstarch 1 tbsp
+- Powdered Sugar 100g
+Instructions:
+Press Graham Cracker into an 8x8 inch baking pan, melt butter on low heat, let cool. In a large mixing bowl beat Cream Cheese until smooth then add Sugar, eggs, milk, and Vanilla Extract, continue beating. Slowly add cooled butter, then fold"
+Grilled Mediterranean Kebab Platter,"- Skewers 12
+- Lamb (minced) 750g
+- Vegetables: bell peppers, zucchini, onions
+- Tomatoes 6
+- Olive oil
+- Salt
+- Fresh herbs (thyme, parsley, mint)
+- Pita bread","Thread the ingredients onto the skewers, brush with olive oil, sprinkle with salt, and fresh herbs. Place on a grill over medium heat, cooking each side until well done, about 5-7 minutes total. Serve with pita bread.","Title: Grilled Mediterranean Kebab Platter
+Ingredients:
+- Skewers 12
+- Lamb (minced) 750g
+- Vegetables: bell peppers, zucchini, onions
+- Tomatoes 6
+- Olive oil
+- Salt
+- Fresh herbs (thyme, parsley, mint)
+- Pita bread
+Instructions:
+Thread the ingredients onto the skewers, brush with olive oil, sprinkle with salt, and fresh herbs. Place on a grill over medium heat, cooking each side until well done, about 5-7 minutes total. Serve with pita bread."
+Vanilla Dessert Pudding Swirl,"- Milk 500ml
+- Heavy cream 200ml
+- Granulated sugar 200g
+- Vanilla extract 2 teaspoons
+- Cornstarch 3 tablespoons
+- Vanilla flavoring 1 teaspoon
+- Gelatin sheets 3
+- Water 100ml
+- Egg yolks 6","Place milk, heavy cream, sugar, and vanilla in a pot. Heat until sugar dissolves then remove from heat. In a separate bowl, whisk together cornstarch and gelatin, add enough water to form a smooth paste. Add paste into hot mixture and stir until thickened, return to heat and","Title: Vanilla Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Heavy cream 200ml
+- Granulated sugar 200g
+- Vanilla extract 2 teaspoons
+- Cornstarch 3 tablespoons
+- Vanilla flavoring 1 teaspoon
+- Gelatin sheets 3
+- Water 100ml
+- Egg yolks 6
+Instructions:
+Place milk, heavy cream, sugar, and vanilla in a pot. Heat until sugar dissolves then remove from heat. In a separate bowl, whisk together cornstarch and gelatin, add enough water to form a smooth paste. Add paste into hot mixture and stir until thickened, return to heat and"
+Vanilla Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 2 tsp
+- Flour 1/2 cup
+- Sour cream 1 cup
+- Butter 1/2 cup
+- Fresh strawberries 8
+- Whipped cream","In a large bowl, beat together cream cheese and sugar until smooth, then add eggs one at a time mixing well after each addition. Fold in vanilla extract and flour. Mix in sour cream and butter until combined. Pour into a prepared cheesecake pan. Bake at 325°F (160°C) for 45 minutes or until set.","Title: Vanilla Dessert Cheesecake Dream
+  Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 2 tsp
+- Flour 1/2 cup
+- Sour cream 1 cup
+- Butter 1/2 cup
+- Fresh strawberries 8
+- Whipped cream
+Instructions:
+In a large bowl, beat together cream cheese and sugar until smooth, then add eggs one at a time mixing well after each addition. Fold in vanilla extract and flour. Mix in sour cream and butter until combined. Pour into a prepared cheesecake pan. Bake at 325°F (160°C) for 45 minutes or until set."
+Tahini-Drizzled Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Cucumber 1 medium
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Honey 1 tsp
+- Mint leaves 1/4 cup","In a large serving dish, spread the hummus to create the base. Arrange the mixed salad greens and sliced cucumber over the hummus. Top with halved cherry tomatoes and crumbled feta cheese. Drizzle with olive oil and lemon juice","Title: Tahini-Drizzled Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Cucumber 1 medium
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Honey 1 tsp
+- Mint leaves 1/4 cup
+Instructions:
+In a large serving dish, spread the hummus to create the base. Arrange the mixed salad greens and sliced cucumber over the hummus. Top with halved cherry tomatoes and crumbled feta cheese. Drizzle with olive oil and lemon juice"
+Fluffy Dessert Cookies Dream,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Chocolate chips 1 cup
+- Baking powder 1.5 tsp
+- Vanilla extract 1 tsp","Cream together the butter and sugar until light and fluffy, add eggs one at a time mixing well, then stir in vanilla and chocolate chips. In a separate bowl, mix flour and baking powder, gradually fold into creamed mixture, chill dough for an hour. Preheat oven to 350°F (175°C). Roll out dough ½ inch thick and cut with cookie cutter. Bake on ungre","Title: Fluffy Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Chocolate chips 1 cup
+- Baking powder 1.5 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Cream together the butter and sugar until light and fluffy, add eggs one at a time mixing well, then stir in vanilla and chocolate chips. In a separate bowl, mix flour and baking powder, gradually fold into creamed mixture, chill dough for an hour. Preheat oven to 350°F (175°C). Roll out dough ½ inch thick and cut with cookie cutter. Bake on ungre"
+Sweet & Sour Asian_Fusion Prawns Delight,"- Prawns 500g
+   - Vinegar ¼ cup
+   - Sugar ¾ cup
+   - Soy Sauce 1/3 cup
+   - Chili Sauce 2 tbsp
+   - Cornstarch 2 tbsp
+   - Water 2 tbsp
+   - Ginger (juice and finely chopped)
+   - Lemongrass (optional, finely chopped)
+   - Spring onions (chopped)
+   - Oil for frying","Mix vinegar, sugar, soy sauce, and chili sauce together until the sugar and sugar dissolve; add ginger and lemongrass juice, mix well.","Title: Sweet & Sour Asian_Fusion Prawns Delight
+   Ingredients:
+   - Prawns 500g
+   - Vinegar ¼ cup
+   - Sugar ¾ cup
+   - Soy Sauce 1/3 cup
+   - Chili Sauce 2 tbsp
+   - Cornstarch 2 tbsp
+   - Water 2 tbsp
+   - Ginger (juice and finely chopped)
+   - Lemongrass (optional, finely chopped)
+   - Spring onions (chopped)
+   - Oil for frying
+   Instructions:
+   Mix vinegar, sugar, soy sauce, and chili sauce together until the sugar and sugar dissolve; add ginger and lemongrass juice, mix well."
+Roasted Mediterranean Couscous with Pita,"- Couscous 200g
+- Vegetables: tomatoes, zucchini, bell peppers (each 1 medium sized)
+- Olive oil
+- Lemon juice
+- Garlic cloves (2)
+- Oregano
+- Basil
+- Salt
+- Black pepper
+- Pita bread (as many as needed)","Place all vegetables, olive oil, lemon juice, garlic, oregano, basil, salt, black pepper, in a baking dish and roast in the oven at 200°C for 25 to 30 minutes or until vegetables are tender. In another bowl mix couscous, some boiling water and let it sit","For Roasted Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 200g
+- Vegetables: tomatoes, zucchini, bell peppers (each 1 medium sized)
+- Olive oil
+- Lemon juice
+- Garlic cloves (2)
+- Oregano
+- Basil
+- Salt
+- Black pepper
+- Pita bread (as many as needed)
+Instructions:
+Place all vegetables, olive oil, lemon juice, garlic, oregano, basil, salt, black pepper, in a baking dish and roast in the oven at 200°C for 25 to 30 minutes or until vegetables are tender. In another bowl mix couscous, some boiling water and let it sit"
+Steamed Asian_Fusion Duck Delight,"- Duck 500g
+- Spring onions (to garnish)
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Ginger 1 inch
+- Scallion whites 2 pieces
+- Sesame seeds (for garnish)
+- Sesame oil","Mix soy sauce, rice wine, ginger, scallion whites in a bowl, then add duck and coat well. Put into a steamer, steam for about 20 to 25 minutes. Garnish with spring onions and sesame seeds before serving drizzled with a little sesame oil.","Title: Steamed Asian_Fusion Duck Delight
+Ingredients:
+- Duck 500g
+- Spring onions (to garnish)
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Ginger 1 inch
+- Scallion whites 2 pieces
+- Sesame seeds (for garnish)
+- Sesame oil
+Instructions:
+Mix soy sauce, rice wine, ginger, scallion whites in a bowl, then add duck and coat well. Put into a steamer, steam for about 20 to 25 minutes. Garnish with spring onions and sesame seeds before serving drizzled with a little sesame oil."
+Vanilla Dessert Muffins Swirl,"- Flour 250g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Vanilla Extract 1 tsp
+- Milk 150ml
+- Powdered Sugar
+- Edible Colors (if any)","Preheat oven to 180°C. In another bowl cream butter and sugar, add eggs one by one, beat until light and creamy. Mix flour, baking powder. Gently fold into the mixture. Stir in vanilla extract. Pour the batter into paper-lined muffin cases, swirl a bit of milk on top, bake for about 18-20","Title: Vanilla Dessert Muffins Swirl
+  Ingredients:
+- Flour 250g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Vanilla Extract 1 tsp
+- Milk 150ml
+- Powdered Sugar
+- Edible Colors (if any)
+  Instructions:
+Preheat oven to 180°C. In another bowl cream butter and sugar, add eggs one by one, beat until light and creamy. Mix flour, baking powder. Gently fold into the mixture. Stir in vanilla extract. Pour the batter into paper-lined muffin cases, swirl a bit of milk on top, bake for about 18-20"
+Golden Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Tahini 5 tbsp
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Fresh parsley
+- Cherry tomatoes
+- Cucumber
+- Pita breads","Blend all ingredients except for pita breads until smooth. Serve the hummus in large bowls with various toppings including pita breads, cherry tomatoes, cucumber, and finely chopped parsley. Drizzle with olive oil before serving.","Title: Golden Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Tahini 5 tbsp
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Fresh parsley
+- Cherry tomatoes
+- Cucumber
+- Pita breads
+Instructions:
+Blend all ingredients except for pita breads until smooth. Serve the hummus in large bowls with various toppings including pita breads, cherry tomatoes, cucumber, and finely chopped parsley. Drizzle with olive oil before serving."
+Sweet Dessert Tart Bars,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Fruit filling: berries, honey
+- Toppings: nuts, chocolate shavings","Mix flour and sugar together in a large bowl, cut in butter until crumbly, add eggs and mix until dough forms. Transfer to a greased pan, spread out evenly, and bake at 180°C for 20-25 minutes or until golden brown. Cool slightly, then spread fruit filling over the hot tart and sprinkle toppings on top. Serve cold.","Title: Sweet Dessert Tart Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Fruit filling: berries, honey
+- Toppings: nuts, chocolate shavings
+Instructions:
+Mix flour and sugar together in a large bowl, cut in butter until crumbly, add eggs and mix until dough forms. Transfer to a greased pan, spread out evenly, and bake at 180°C for 20-25 minutes or until golden brown. Cool slightly, then spread fruit filling over the hot tart and sprinkle toppings on top. Serve cold."
+Berry Dessert Muffins Celebration,"- Flour 500g
+- Eggs 4
+- Milk 200ml
+- Berries 700g
+- Sugar 300g
+- Butter 200g
+- Baking powder 2 teaspoons
+- Vanilla essence few drops","Cream butter and sugar together until light and fluffy. Beat in eggs one by one. Sift flour, baking powder and vanilla. Gradually add to the batter alternately with milk. Fold in raspberries. Fill muffin tins and bake at 190 degree Celsius for about 20 minutes. Serve hot with whipped cream.","Title: Berry Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Milk 200ml
+- Berries 700g
+- Sugar 300g
+- Butter 200g
+- Baking powder 2 teaspoons
+- Vanilla essence few drops
+Instructions:
+Cream butter and sugar together until light and fluffy. Beat in eggs one by one. Sift flour, baking powder and vanilla. Gradually add to the batter alternately with milk. Fold in raspberries. Fill muffin tins and bake at 190 degree Celsius for about 20 minutes. Serve hot with whipped cream."
+Grandma's Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Water 2 tbsp
+- Olive Oil for drizzling
+- Mixed salad greens
+- Cherry tomatoes
+- Cucumber slices
+- Red onion slivers
+- Kalamata olives","Blend all ingredients together until smooth. Serve on a plate, garnished with mixed salad greens, cherry tomatoes, cucumber slices, red onion slivers, and Kalamata olives. Drizzle olive oil over the top before serving.","Grandma's Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Water 2 tbsp
+- Olive Oil for drizzling
+- Mixed salad greens
+- Cherry tomatoes
+- Cucumber slices
+- Red onion slivers
+- Kalamata olives
+Instructions:
+Blend all ingredients together until smooth. Serve on a plate, garnished with mixed salad greens, cherry tomatoes, cucumber slices, red onion slivers, and Kalamata olives. Drizzle olive oil over the top before serving."
+Teriyaki Asian_Fusion Noodles with Cashews,"- Pasta (of your choice) 1 box
+- Chicken (boneless, skinless) 500g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sugar 1 tbsp
+- Ginger (fresh) 1 inch piece
+- Garlic (minced) 2 cloves
+- Sesame seeds 1 tbsp
+- Cashews 1/2 cup
+- Green onions (chopped) for garnish","Cook noodles according to package. In a pan, combine chicken, soy sauce, rice wine, sugar, ginger, garlic, and cashews. Simmer until chicken is cooked through, about","For Teriyaki Asian_Fusion Noodles with Cashews
+Ingredients:
+- Pasta (of your choice) 1 box
+- Chicken (boneless, skinless) 500g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sugar 1 tbsp
+- Ginger (fresh) 1 inch piece
+- Garlic (minced) 2 cloves
+- Sesame seeds 1 tbsp
+- Cashews 1/2 cup
+- Green onions (chopped) for garnish
+Instructions:
+Cook noodles according to package. In a pan, combine chicken, soy sauce, rice wine, sugar, ginger, garlic, and cashews. Simmer until chicken is cooked through, about"
+Glazed Dessert Cookies Swirl,"- Cookies 20
+- Glaze: powdered sugar 1 cup, milk 2 tbsp
+- Food coloring 1 tsp (any color you desire)","Mix the powdered sugar, milk, and food coloring together until smooth, then drizzle over the cookies while they're still warm.","Title: Glazed Dessert Cookies Swirl
+Ingredients:
+- Cookies 20
+- Glaze: powdered sugar 1 cup, milk 2 tbsp
+- Food coloring 1 tsp (any color you desire)
+Instructions:
+Mix the powdered sugar, milk, and food coloring together until smooth, then drizzle over the cookies while they're still warm."
+Spicy Asian Fusion Prawns Dragon Style,"- Prawns (1kg)
+- Chili peppers 300g
+- Garlic (5 cloves)
+- Ginger (2 tbsp)
+- Soy sauce 2 cups
+- Honey 1/2 cup
+- Lime juice 1 lemon
+- Sesame seeds (for garnish)
+- Green onions (optional, for garnish)",Place all ingredients in a large mixing bowl. Stir until thoroughly mixed. Season according to taste. Form into small balls and fry until golden brown and crispy. Garnish with sesame seeds and green onions if using. Serve hot.,"For the title:
+Title: Spicy Asian Fusion Prawns Dragon Style
+
+Ingredients:
+- Prawns (1kg)
+- Chili peppers 300g
+- Garlic (5 cloves)
+- Ginger (2 tbsp)
+- Soy sauce 2 cups
+- Honey 1/2 cup
+- Lime juice 1 lemon
+- Sesame seeds (for garnish)
+- Green onions (optional, for garnish)
+
+Instructions:
+Place all ingredients in a large mixing bowl. Stir until thoroughly mixed. Season according to taste. Form into small balls and fry until golden brown and crispy. Garnish with sesame seeds and green onions if using. Serve hot."
+Spicy Mediterranean Couscous Feast,"- Couscous 500g
+- Chicken 1kg
+- Chickpeas 300g
+- Vegetables: tomatoes, bell peppers, onions, zucchini
+- Lemon juice
+- Olive oil
+- Garlic powder
+- Paprika
+- Thyme
+- Salt and pepper
+- Pine nuts","Rinse couscous and soak in water for 15 mins. Meanwhile, in a pan, sauté onions, bell peppers, zucchini, and garlic until soft. In another pan, cook chicken with olive oil, paprika, thyme, salt and pepper. Once cooked, add to","CHICKEN AND QUINOA CUSCOUS FEAST
+Ingredients:
+- Couscous 500g
+- Chicken 1kg
+- Chickpeas 300g
+- Vegetables: tomatoes, bell peppers, onions, zucchini
+- Lemon juice
+- Olive oil
+- Garlic powder
+- Paprika
+- Thyme
+- Salt and pepper
+- Pine nuts
+Instructions:
+Rinse couscous and soak in water for 15 mins. Meanwhile, in a pan, sauté onions, bell peppers, zucchini, and garlic until soft. In another pan, cook chicken with olive oil, paprika, thyme, salt and pepper. Once cooked, add to"
+Tomato-Basil Italian Gnocchi Delight,"- Potatoes 500g
+- Flour 200g
+- Eggs 2
+- Fresh Basil 2 sprigs
+- Extra virgin olive oil
+- Salt
+- Tomato sauce","Peel and boil potatoes, mash them with eggs, flour and salt until well mixed. Roll them into small balls. Cook them gently in boiling water till they float, then drain. Mix the cooked gnocchi with fresh basil leaves, drizzle with extra virgin olive oil, and serve with tomato sauce.","Title: Tomato-Basil Italian Gnocchi Delight
+Ingredients:
+- Potatoes 500g
+- Flour 200g
+- Eggs 2
+- Fresh Basil 2 sprigs
+- Extra virgin olive oil
+- Salt
+- Tomato sauce
+Instructions:
+Peel and boil potatoes, mash them with eggs, flour and salt until well mixed. Roll them into small balls. Cook them gently in boiling water till they float, then drain. Mix the cooked gnocchi with fresh basil leaves, drizzle with extra virgin olive oil, and serve with tomato sauce."
+Tomato-Basil Italian Ziti with Mushrooms,"- Ziti pasta 500g
+- Mushrooms 500g
+- Tomato Sauce 1.5 cups
+- Basil 2 tablespoons fresh
+- Garlic 3 cloves
+- Parmesan cheese 1 cup grated
+- Olive oil
+- Salt and pepper","Rinse ziti under cold water and drain well. Heat olive oil in a large pan over medium heat; sauté mushrooms until tender, add garlic, and cook for an additional 2 minutes. Season with salt and pepper. In another pot, combine ziti with tomato sauce, bring to a simmer, cover, and cook for 10 minutes. Add sa","For Tomato-Basil Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 500g
+- Mushrooms 500g
+- Tomato Sauce 1.5 cups
+- Basil 2 tablespoons fresh
+- Garlic 3 cloves
+- Parmesan cheese 1 cup grated
+- Olive oil
+- Salt and pepper
+Instructions:
+Rinse ziti under cold water and drain well. Heat olive oil in a large pan over medium heat; sauté mushrooms until tender, add garlic, and cook for an additional 2 minutes. Season with salt and pepper. In another pot, combine ziti with tomato sauce, bring to a simmer, cover, and cook for 10 minutes. Add sa"
+Herbed Mediterranean Couscous Feast,Parse Error,"SE Title: Herbed Mediterranean Couscous Feast
+SE Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Olive oil 3 tbsp
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Garlic cloves 3
+- Red onion 1/4 cup
+- Lemon 1
+- Salt and pepper to taste
+- Chickpeas 1 can
+- Pita bread 6 pieces
+Instructions:
+In a large pot, bring water to a boil, add couscous and let it simmer covered for about 10 minutes. Meanwhile, in a skillet, heat olive oil and","SE Title: Herbed Mediterranean Couscous Feast
+SE Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Olive oil 3 tbsp
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Garlic cloves 3
+- Red onion 1/4 cup
+- Lemon 1
+- Salt and pepper to taste
+- Chickpeas 1 can
+- Pita bread 6 pieces
+Instructions:
+In a large pot, bring water to a boil, add couscous and let it simmer covered for about 10 minutes. Meanwhile, in a skillet, heat olive oil and"
+Grandma's Mediterranean Shakshuka Medley,"- Eggs 4
+- Tomatoes 6
+- Onions 3
+- Bell Peppers 2
+- Garlic 3 cloves
+- Lemon Juice
+- Olive Oil
+- Cumin
+- Paprika
+- Sumac
+- Salt
+- Black Pepper","Peel the tomatoes and finely chop them, dice the onions, bell peppers and garlic. Heat olive oil in a pan over medium heat and sauté the onions, garlic and bell peppers until tender. Add the tomatoes and spices and let it simmer for at least 20 minutes. Crack the eggs into the tomatoes and let them sit until set, then drizzle lemon juice on top before","Grandma's Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 4
+- Tomatoes 6
+- Onions 3
+- Bell Peppers 2
+- Garlic 3 cloves
+- Lemon Juice
+- Olive Oil
+- Cumin
+- Paprika
+- Sumac
+- Salt
+- Black Pepper
+Instructions:
+Peel the tomatoes and finely chop them, dice the onions, bell peppers and garlic. Heat olive oil in a pan over medium heat and sauté the onions, garlic and bell peppers until tender. Add the tomatoes and spices and let it simmer for at least 20 minutes. Crack the eggs into the tomatoes and let them sit until set, then drizzle lemon juice on top before"
+Sweet Dessert Pudding Supreme,"- Milk 1L
+- Sugar 2 cups
+- Eggs 6
+- Vanilla extract 2 tsp
+- Butter 3 sticks
+- Flour 2 cups
+- Caster sugar 1 cup
+- Mixed fruits (fresh or tinned): 2 cups
+- Raisins 1/2 cup
+- Almonds (optional): 1/4 cup","Combine all ingredients in a large pan and stir well until smooth. Cook over medium heat, stirring constantly, for about 15 minutes. Serve hot with whipped cream on top.","Title: Sweet Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 2 cups
+- Eggs 6
+- Vanilla extract 2 tsp
+- Butter 3 sticks
+- Flour 2 cups
+- Caster sugar 1 cup
+- Mixed fruits (fresh or tinned): 2 cups
+- Raisins 1/2 cup
+- Almonds (optional): 1/4 cup
+Instructions:
+Combine all ingredients in a large pan and stir well until smooth. Cook over medium heat, stirring constantly, for about 15 minutes. Serve hot with whipped cream on top."
+Roasted Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Onions 2 medium
+- Tomatoes 4
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Olives
+- Kalamata olives
+- Feta cheese
+- Mint leaves
+- Red onion","Preheat oven to 180°C. Season lamb chops with olive oil, lemon juice, salt, and pepper. Place on a baking tray, add onions and bell peppers around them. Bake for about 20 minutes until done. For the salad, mix tomatoes, sliced red onion, and olives. Serve the roasted lamb chops alongside the tomato salad and sprinkle feta cheese and","Title: Roasted Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Onions 2 medium
+- Tomatoes 4
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Olives
+- Kalamata olives
+- Feta cheese
+- Mint leaves
+- Red onion
+Instructions:
+Preheat oven to 180°C. Season lamb chops with olive oil, lemon juice, salt, and pepper. Place on a baking tray, add onions and bell peppers around them. Bake for about 20 minutes until done. For the salad, mix tomatoes, sliced red onion, and olives. Serve the roasted lamb chops alongside the tomato salad and sprinkle feta cheese and"
+Rustic Italian Risotto Primavera,"- Arborio Rice 500g
+- Onion 1 medium
+- Chopped Carrots 1 cup
+- Chopped Zucchini 1 cup
+- Mushrooms 8 oz
+- Chicken Broth 2 liters
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup
+- Butter 3 tbsp
+- Salt 1 tsp
+- Fresh Parsley 1 bunch","In a large pan, melt butter with minced onion until translucent. Add rinsed rice, sauté for 2-3 minutes stirring constantly, then pour in wine and cook until absorbed. Gradually add chicken broth, one ladle at a","For Rustic Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Onion 1 medium
+- Chopped Carrots 1 cup
+- Chopped Zucchini 1 cup
+- Mushrooms 8 oz
+- Chicken Broth 2 liters
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup
+- Butter 3 tbsp
+- Salt 1 tsp
+- Fresh Parsley 1 bunch
+Instructions:
+In a large pan, melt butter with minced onion until translucent. Add rinsed rice, sauté for 2-3 minutes stirring constantly, then pour in wine and cook until absorbed. Gradually add chicken broth, one ladle at a"
+Sicilian Italian Risotto Al Forno,"- Risotto 4 cups cooked
+- Mushrooms 8 oz
+- Zucchini 6
+- Onions 2
+- Parmesan cheese 1/2 cup
+- Chicken broth 2 cups
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Fresh parsley 1 bunch","Melt the olive oil over low heat then add the onions, garlic, and mushrooms until the vegetables are soft. Add the zucchini and continue cooking till tender. In another pan, combine the cooked risotto, half of the parmesan cheese, and the chicken broth and stir constantly for about 5 minutes. Combine the risotto mixture with the","Title: Sicilian Italian Risotto Al Forno
+Ingredients:
+- Risotto 4 cups cooked
+- Mushrooms 8 oz
+- Zucchini 6
+- Onions 2
+- Parmesan cheese 1/2 cup
+- Chicken broth 2 cups
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Fresh parsley 1 bunch
+Instructions:
+Melt the olive oil over low heat then add the onions, garlic, and mushrooms until the vegetables are soft. Add the zucchini and continue cooking till tender. In another pan, combine the cooked risotto, half of the parmesan cheese, and the chicken broth and stir constantly for about 5 minutes. Combine the risotto mixture with the"
+Ginger Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Ginger 3cm
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Cashews 50g
+- Green onions (for garnish)","Prepare ginger and garlic by mincing them. In a wok or large pan, stir fry the ginger and garlic until fragrant. Add prawns and continue to stir until cooked but still pink. 
+Add soy sauce, rice wine vinegar, sesame oil","Ginger Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Ginger 3cm
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Cashews 50g
+- Green onions (for garnish)
+
+Instructions:
+Prepare ginger and garlic by mincing them. In a wok or large pan, stir fry the ginger and garlic until fragrant. Add prawns and continue to stir until cooked but still pink. 
+Add soy sauce, rice wine vinegar, sesame oil"
+Spicy Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 500g
+- Oil
+- Garlic (2 cloves)
+- Red Pepper Flakes
+- Parmesan Cheese
+- Basil","Boil water, add polenta and red pepper flakes, let it cook for 20 minutes stirring often. In a pan, sauté garlic and mushrooms with oil. When mushrooms are done, season with parmesan cheese and basil, then add the polenta mixture, stir until combined.","For example:
+Title: Spicy Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 500g
+- Oil
+- Garlic (2 cloves)
+- Red Pepper Flakes
+- Parmesan Cheese
+- Basil
+Instructions:
+Boil water, add polenta and red pepper flakes, let it cook for 20 minutes stirring often. In a pan, sauté garlic and mushrooms with oil. When mushrooms are done, season with parmesan cheese and basil, then add the polenta mixture, stir until combined."
+Dark Dessert Cookies Dream,"- Flour 200g
+- Brown Sugar 150g
+- Butter 100g
+- Dark Chocolate Chips (optional)
+- Espresso Powder (optional)
+- Baking Soda
+- Salt","Combine all ingredients in a bowl until well mixed, form into cookies, bake at 180°C for 12 minutes or until golden brown.","Title: Dark Dessert Cookies Dream
+Ingredients:
+- Flour 200g
+- Brown Sugar 150g
+- Butter 100g
+- Dark Chocolate Chips (optional)
+- Espresso Powder (optional)
+- Baking Soda
+- Salt
+Instructions:
+Combine all ingredients in a bowl until well mixed, form into cookies, bake at 180°C for 12 minutes or until golden brown."
+Spicy Italian Ziti Al Forno,"- Pasta ziti 400g
+- Ground beef 500g
+- Ground turkey 500g
+- Onions (4) finely chopped
+- Garlic cloves (3) minced
+- Olive oil 3 tablespoons
+- Red wine 1 cup
+- Tomato paste 1 cup
+- Tomatoes (1 can (14oz)) or fresh tomatoes, diced
+- Spices: oregano, basil, paprika, salt, pepper
+- Parmesan cheese 1 cup
+- Fresh parsley for garnish","Heat oil in a large skillet, add onions and garlic, cook until translucent. Add ground beef","Title: Spicy Italian Ziti Al Forno
+Ingredients:
+- Pasta ziti 400g
+- Ground beef 500g
+- Ground turkey 500g
+- Onions (4) finely chopped
+- Garlic cloves (3) minced
+- Olive oil 3 tablespoons
+- Red wine 1 cup
+- Tomato paste 1 cup
+- Tomatoes (1 can (14oz)) or fresh tomatoes, diced
+- Spices: oregano, basil, paprika, salt, pepper
+- Parmesan cheese 1 cup
+- Fresh parsley for garnish
+Instructions:
+Heat oil in a large skillet, add onions and garlic, cook until translucent. Add ground beef"
+Baked Italian Risotto Special,"- Arborio rice 500g
+- Broth 3l
+- White wine 600ml
+- Onion (medium)
+- Garlic cloves (2)
+- Butter 100g
+- Parmesan cheese 150g
+- Fresh parsley (chopped)
+- Salt
+- Pepper",Sauté diced onion and garlic in butter until transparent. Add white wine and let it simmer. Slowly add the broth to the pan and whisk constantly until fully absorbed. Continue cooking until the rice is creamy but still has a slight crunch. Fold in the arborio rice and stir in grated parmesan and fresh parsley. Season with salt,"Title: Baked Italian Risotto Special
+Ingredients:
+- Arborio rice 500g
+- Broth 3l
+- White wine 600ml
+- Onion (medium)
+- Garlic cloves (2)
+- Butter 100g
+- Parmesan cheese 150g
+- Fresh parsley (chopped)
+- Salt
+- Pepper
+Instructions:
+Sauté diced onion and garlic in butter until transparent. Add white wine and let it simmer. Slowly add the broth to the pan and whisk constantly until fully absorbed. Continue cooking until the rice is creamy but still has a slight crunch. Fold in the arborio rice and stir in grated parmesan and fresh parsley. Season with salt"
+Berry Dessert Tart Bars,"- Flour 2 cups
+- Butter 1 cup
+- Berries (choose your favorite)
+- Sugar 1/2 cup
+- Eggs 3","Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl combine flour and butter until crumbly, add berries, sugar and eggs, mix well. Pour mixture into a tart pan and bake for 25 minutes. Remove from oven and let cool before serving.","Title: Berry Dessert Tart Bars
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup
+- Berries (choose your favorite)
+- Sugar 1/2 cup
+- Eggs 3
+Instructions:
+Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl combine flour and butter until crumbly, add berries, sugar and eggs, mix well. Pour mixture into a tart pan and bake for 25 minutes. Remove from oven and let cool before serving."
+Fluffy Dessert Cookies Bars,"- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3 large
+- Flour 1 1/2 cups
+- Chocolate Chips 1 cup","Cream the butter and sugar together, add the eggs one at a time, mix well. Gradually stir in flour until just combined. Fold in chocolate chips. Pour the batter into a baking pan lined with parchment paper. Bake at 350°F for about 25 minutes or until golden brown. Let cool before cutting.","Title: Fluffy Dessert Cookies Bars
+Ingredients:
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 3 large
+- Flour 1 1/2 cups
+- Chocolate Chips 1 cup
+Instructions:
+Cream the butter and sugar together, add the eggs one at a time, mix well. Gradually stir in flour until just combined. Fold in chocolate chips. Pour the batter into a baking pan lined with parchment paper. Bake at 350°F for about 25 minutes or until golden brown. Let cool before cutting."
+Glazed Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped cream 100ml
+- Fruit glaze: powdered sugar, lemon juice","Beat all the ingredients together until smooth. Drop spoonfuls onto a greased baking tray, dust lightly with powdered sugar and bake at 150°C for about 25 minutes or until a knife inserted comes out clean. While still warm drizzle over fruit glaze.","Title: Glazed Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped cream 100ml
+- Fruit glaze: powdered sugar, lemon juice
+Instructions:
+Beat all the ingredients together until smooth. Drop spoonfuls onto a greased baking tray, dust lightly with powdered sugar and bake at 150°C for about 25 minutes or until a knife inserted comes out clean. While still warm drizzle over fruit glaze."
+Nonna's Italian Ravioli Delight,"- Pasta sheets (500g)
+- Cheese: mozzarella, parmesan (300g)
+- Spinach (1 cup fresh)
+- Eggs (4)
+- Nutmeg (pinch)
+- Salt (pinch)
+- Butter (2 tbsp)","Mix cheese, spinach, eggs, nutmeg, and salt together until it forms a paste. Spread half of this mixture onto pasta sheets. Roll the sheets into raviolis, place another sheet on top, and press around the edges to seal. Heat butter in a pan and add raviolis to cook for about 5 minutes, turning once, until tender. Serve with a","Title: Nonna's Italian Ravioli Delight
+Ingredients:
+- Pasta sheets (500g)
+- Cheese: mozzarella, parmesan (300g)
+- Spinach (1 cup fresh)
+- Eggs (4)
+- Nutmeg (pinch)
+- Salt (pinch)
+- Butter (2 tbsp)
+Instructions:
+Mix cheese, spinach, eggs, nutmeg, and salt together until it forms a paste. Spread half of this mixture onto pasta sheets. Roll the sheets into raviolis, place another sheet on top, and press around the edges to seal. Heat butter in a pan and add raviolis to cook for about 5 minutes, turning once, until tender. Serve with a"
+Golden Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Olive oil to serve
+- Fresh herbs like parsley, basil, and mint
+- Cherry tomatoes 1 cup
+- Cucumbers 1 medium
+- Red onion 1/4 small
+- Pita bread 6 slices","Mix all ingredients together, until it becomes smooth and creamy, then spoon into plates, garnish with herbs and sliced vegetables, top with pita bread.","Title: Golden Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Olive oil to serve
+- Fresh herbs like parsley, basil, and mint
+- Cherry tomatoes 1 cup
+- Cucumbers 1 medium
+- Red onion 1/4 small
+- Pita bread 6 slices
+Instructions:
+Mix all ingredients together, until it becomes smooth and creamy, then spoon into plates, garnish with herbs and sliced vegetables, top with pita bread."
+Tomato-Basil Italian Meatballs Rustica,"- Meat 750g
+- Onions 2
+- Garlic cloves 3
+- Fresh Basil 4
+- Olive Oil
+- Salt & Pepper
+- Mozzarella Cheese (for topping)","Dice onions and garlic finely. In another bowl, combine meat, onions, garlic, basil, olive oil, salt, and pepper. Mix well until combined. Shape into small meatballs and place in a dish. Cover and refrigerate for at least an hour. Preheat oven to 180°C. Place meatballs on a baking tray lined with parchment paper. Top each meatball with a slice of mozzarella cheese. Bake for 25","Title: Tomato-Basil Italian Meatballs Rustica
+Ingredients:
+- Meat 750g
+- Onions 2
+- Garlic cloves 3
+- Fresh Basil 4
+- Olive Oil
+- Salt & Pepper
+- Mozzarella Cheese (for topping)
+Instructions:
+Dice onions and garlic finely. In another bowl, combine meat, onions, garlic, basil, olive oil, salt, and pepper. Mix well until combined. Shape into small meatballs and place in a dish. Cover and refrigerate for at least an hour. Preheat oven to 180°C. Place meatballs on a baking tray lined with parchment paper. Top each meatball with a slice of mozzarella cheese. Bake for 25"
+Garlic Italian Chicken Parmesan Supremo,Parse Error,"- Chicken breasts (4)
+- Onions 3
+- Garlic cloves 6
+- Tomato sauce 500ml
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil leaves
+Instructions:
+Cut the chicken breasts into pieces then coat them in flour mixed with salt and black pepper, fry until golden brown. Meanwhile slice the onions and garlic cloves. In another pot sauté the onions and garlic in olive oil until they're soft. Add tomato sauce and simmer. Take chicken out and place in baking tray. Spread mozzarella and parmesan on top. Pour tomato sauce over. Bake in preheated oven","- Chicken breasts (4)
+- Onions 3
+- Garlic cloves 6
+- Tomato sauce 500ml
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil leaves
+Instructions:
+Cut the chicken breasts into pieces then coat them in flour mixed with salt and black pepper, fry until golden brown. Meanwhile slice the onions and garlic cloves. In another pot sauté the onions and garlic in olive oil until they're soft. Add tomato sauce and simmer. Take chicken out and place in baking tray. Spread mozzarella and parmesan on top. Pour tomato sauce over. Bake in preheated oven"
+Herbed Mediterranean Shakshuka Salad,"- Eggs 6
+- Tomato 1 large
+- Onions 1 small
+- Bell peppers 2
+- Spinach 200g
+- Feta cheese 150g
+- Olive oil
+- Garlic 3 cloves
+- Diced herbs: parsley, mint, dill
+- Lemon juice
+- Salt and pepper","Slice the tomato, chop the onions and bell peppers. Heat olive oil in a pan, sauté the garlic then add tomatoes, onions and bell peppers. Add a pinch of salt and pepper and simmer until tomatoes are soft.
+Meanwhile, crack the eggs over mixed salad greens (spinach and feta","Title: Herbed Mediterranean Shakshuka Salad
+Ingredients:
+- Eggs 6
+- Tomato 1 large
+- Onions 1 small
+- Bell peppers 2
+- Spinach 200g
+- Feta cheese 150g
+- Olive oil
+- Garlic 3 cloves
+- Diced herbs: parsley, mint, dill
+- Lemon juice
+- Salt and pepper
+Instructions:
+Slice the tomato, chop the onions and bell peppers. Heat olive oil in a pan, sauté the garlic then add tomatoes, onions and bell peppers. Add a pinch of salt and pepper and simmer until tomatoes are soft.
+Meanwhile, crack the eggs over mixed salad greens (spinach and feta"
+Steamed Asian_Fusion Chicken Dragon Style,"- Chicken (thighs or wings) 1kg
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Honey 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Black Pepper
+- Sesame Seeds
+- Green onions
+- Cilantro","Mix all ingredients together to make a marinade, pour over chicken pieces, cover and marinate for 4 hours in fridge. Place in a steamer basket, steam for 25 minutes then serve with steamed rice and garnish with seeds, herbs.","Title: Steamed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken (thighs or wings) 1kg
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Honey 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Black Pepper
+- Sesame Seeds
+- Green onions
+- Cilantro
+Instructions:
+Mix all ingredients together to make a marinade, pour over chicken pieces, cover and marinate for 4 hours in fridge. Place in a steamer basket, steam for 25 minutes then serve with steamed rice and garnish with seeds, herbs."
+Creamy Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 1 lb
+- Spaghetti pasta (as much as you like)
+- Bread crumbs
+- Garlic cloves
+- Olive oil
+- Heavy cream
+- Tomato sauce
+- Basil leaves
+- Salt
+- Pepper","Start by seasoning the chicken breasts on both sides with salt and pepper. In a pan with olive oil, lightly fry the seasoned chicken until cooked through. Meanwhile, prepare the tomato sauce by simmering the minced garlic with the tomato sauce. Drain the spaghetti, mix it with the cooked tomato sauce, and set aside. In another bowl, crumble the mozzarella cheese. Combine the fried chicken with","Title: Creamy Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1 lb
+- Spaghetti pasta (as much as you like)
+- Bread crumbs
+- Garlic cloves
+- Olive oil
+- Heavy cream
+- Tomato sauce
+- Basil leaves
+- Salt
+- Pepper
+Instructions:
+Start by seasoning the chicken breasts on both sides with salt and pepper. In a pan with olive oil, lightly fry the seasoned chicken until cooked through. Meanwhile, prepare the tomato sauce by simmering the minced garlic with the tomato sauce. Drain the spaghetti, mix it with the cooked tomato sauce, and set aside. In another bowl, crumble the mozzarella cheese. Combine the fried chicken with"
+Roasted Mediterranean Couscous Bowl,"- Couscous 3 cups
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 1 lb
+- Herbs: parsley, dill, basil
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Salt and pepper to taste
+- Grilled halloumi cheese 4 slices
+- Red onion, thinly sliced","Rinse the couscous, soak it in boiling water for 5 minutes then drain well. Toss the vegetables with olive oil, lemon juice, salt, and pepper, and roast them in the oven at 400°F (200°C) for 20 minutes.","Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 3 cups
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 1 lb
+- Herbs: parsley, dill, basil
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Salt and pepper to taste
+- Grilled halloumi cheese 4 slices
+- Red onion, thinly sliced
+Instructions:
+Rinse the couscous, soak it in boiling water for 5 minutes then drain well. Toss the vegetables with olive oil, lemon juice, salt, and pepper, and roast them in the oven at 400°F (200°C) for 20 minutes."
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Rice wine 2 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Garlic (6 cloves) minced
+- Ginger (a thumb-size piece) grated
+- Corn Starch (about 1/4 cup)
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)","Mix all ingredients except for green onions and sesame seeds in a large bowl to coat the tofu evenly. Shape the tofu into blocks and coat them in cornstarch. Deep fry until golden brown, about 3-4 minutes or until done. Garnish with","Title: Crispy Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Rice wine 2 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Garlic (6 cloves) minced
+- Ginger (a thumb-size piece) grated
+- Corn Starch (about 1/4 cup)
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients except for green onions and sesame seeds in a large bowl to coat the tofu evenly. Shape the tofu into blocks and coat them in cornstarch. Deep fry until golden brown, about 3-4 minutes or until done. Garnish with"
+Wok-Fried Asian_Fusion Chicken Feast,"- Chicken 500g
+- Rice Noodles 200g
+- Vegetables (carrots, bell peppers, snap peas) as many as you like
+- Soy Sauce
+- Oyster Sauce
+- Rice Wine or Shaoxing Wine
+- Ginger (a few slices)
+- Garlic (a clove)
+- Chili Flakes (optional, for a spicy kick)
+- Sesame Seeds (for garnish)","Slice the chicken into thin pieces, marinate in rice wine and oyster sauce for an hour. Cook the vegetables until soft","For a quick and tasty Asian_Fusion Chicken Feast, let's make some inspired dishes! 
+
+Title: Wok-Fried Asian_Fusion Chicken Feast
+
+Ingredients:
+- Chicken 500g
+- Rice Noodles 200g
+- Vegetables (carrots, bell peppers, snap peas) as many as you like
+- Soy Sauce
+- Oyster Sauce
+- Rice Wine or Shaoxing Wine
+- Ginger (a few slices)
+- Garlic (a clove)
+- Chili Flakes (optional, for a spicy kick)
+- Sesame Seeds (for garnish)
+
+Instructions:
+Slice the chicken into thin pieces, marinate in rice wine and oyster sauce for an hour. Cook the vegetables until soft"
+Roasted Mediterranean Hummus Plate Medley,"- Chickpeas 1 can
+- Lemon 1 large
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Basil 1 tbsp
+- Oregano 1 tbsp
+- Parsley 1 tbsp
+- Pitted Kalamata olives 10
+- Cherry tomatoes 15
+- Feta cheese (grated) 50g
+- Olive oil 2 tbsp
+- Red onion (sliced) 1
+- Fresh parsley 1 tsp","In a food processor blend together the chickpeas, lemon, garlic, olive oil, basil, oregano, parsley, pitted k","Title: Roasted Mediterranean Hummus Plate Medley
+  Ingredients:
+- Chickpeas 1 can
+- Lemon 1 large
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Basil 1 tbsp
+- Oregano 1 tbsp
+- Parsley 1 tbsp
+- Pitted Kalamata olives 10
+- Cherry tomatoes 15
+- Feta cheese (grated) 50g
+- Olive oil 2 tbsp
+- Red onion (sliced) 1
+- Fresh parsley 1 tsp
+Instructions:
+In a food processor blend together the chickpeas, lemon, garlic, olive oil, basil, oregano, parsley, pitted k"
+Homemade Dessert Cheesecake Bars,"- Grahams Crackers 1 bag
+- Cream Cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Butter 1/4 cup
+- Whipped Cream (optional)","Chop graham crackers finely and press into a square pan. In another bowl, cream together cream cheese and sugar until smooth. Add eggs one at a time, stirring well after each addition, then fold in vanilla extract. Gradually stir in milk and melted butter. Pour this mixture over the crumbled crackers. Bake at 350°F (175°C) for","Title: Homemade Dessert Cheesecake Bars
+Ingredients:
+- Grahams Crackers 1 bag
+- Cream Cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Butter 1/4 cup
+- Whipped Cream (optional)
+Instructions:
+Chop graham crackers finely and press into a square pan. In another bowl, cream together cream cheese and sugar until smooth. Add eggs one at a time, stirring well after each addition, then fold in vanilla extract. Gradually stir in milk and melted butter. Pour this mixture over the crumbled crackers. Bake at 350°F (175°C) for"
+Homemade Italian Risotto Al Forno,"- Arborio rice 500g
+- Chicken broth 2 liters
+- Fresh Parmesan cheese 150g
+- Onion 1 large, finely chopped
+- Garlic cloves 3, minced
+- Butter 150g
+- Olive oil 100ml
+- White wine 150ml
+- Fresh parsley for garnish
+- Salt and black pepper
+- Grated Parmesan cheese to serve","Sauté the onion and garlic in butter until soft. Add white wine and reduce by half. Gradually add arborio rice, stirring continuously. In a separate pot, heat chicken broth to a simmer.","Title: Homemade Italian Risotto Al Forno
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 2 liters
+- Fresh Parmesan cheese 150g
+- Onion 1 large, finely chopped
+- Garlic cloves 3, minced
+- Butter 150g
+- Olive oil 100ml
+- White wine 150ml
+- Fresh parsley for garnish
+- Salt and black pepper
+- Grated Parmesan cheese to serve
+Instructions:
+Sauté the onion and garlic in butter until soft. Add white wine and reduce by half. Gradually add arborio rice, stirring continuously. In a separate pot, heat chicken broth to a simmer."
+Baked Italian Ravioli Special,"- Pasta Sheets: 12
+- Meat Mixture: 250g
+- Spinach: 250g fresh
+- Mozzarella: 150g
+- Parmesan: 50g grated
+- Eggs: 3
+- Butter: 2 tbsp
+- Parmesan: 1 tsp
+- Olive Oil: 1 tbsp
+- Salt: to taste
+- Fresh Basil: a few leaves","Mix the pasta sheets with the meat mixture, then add spinach, cheese, eggs, butter, salt, and basil. Shape into parcels and bake at 180°C for about 20 minutes","Title: Baked Italian Ravioli Special
+      Ingredients:
+- Pasta Sheets: 12
+- Meat Mixture: 250g
+- Spinach: 250g fresh
+- Mozzarella: 150g
+- Parmesan: 50g grated
+- Eggs: 3
+- Butter: 2 tbsp
+- Parmesan: 1 tsp
+- Olive Oil: 1 tbsp
+- Salt: to taste
+- Fresh Basil: a few leaves
+Instructions:
+Mix the pasta sheets with the meat mixture, then add spinach, cheese, eggs, butter, salt, and basil. Shape into parcels and bake at 180°C for about 20 minutes"
+Grilled Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Olive oil 2 tbsp
+- Basil 1 cup
+- Cherry tomatoes 2 cups
+- Cucumber 1 medium
+- Red onion 1/3
+- Salt & Pepper to taste","Blend the chickpeas with lemon, garlic, olive oil, basil, cherry tomatoes, cucumber, red onion, salt and pepper. Serve the hummus mixture as a dip with sliced pita bread and garnish with fresh herbs.","grilled_mediterranean_hummus_plate_salad
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Olive oil 2 tbsp
+- Basil 1 cup
+- Cherry tomatoes 2 cups
+- Cucumber 1 medium
+- Red onion 1/3
+- Salt & Pepper to taste
+Instructions:
+Blend the chickpeas with lemon, garlic, olive oil, basil, cherry tomatoes, cucumber, red onion, salt and pepper. Serve the hummus mixture as a dip with sliced pita bread and garnish with fresh herbs."
+Tuscan Italian Ziti Primavera,"- Ziti pasta 400g
+- Fresh vegetables: cherry tomatoes, bell peppers, zucchini, spinach
+- Garlic cloves (2-3)
+- Olive oil
+- Basil leaves
+- Red pepper flakes
+- Parmesan cheese
+- Salt and pepper","Rinse the ziti pasta and set aside. In another bowl, combine the fresh vegetables, garlic, olive oil, basil, red pepper flakes, parmesan cheese, salt, and pepper. Add the ziti pasta to this mixture and toss well until the pasta is evenly coated. Cook the pasta according to the package instructions but for slightly less time than recommended so that it remains firm yet","For Tuscan Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 400g
+- Fresh vegetables: cherry tomatoes, bell peppers, zucchini, spinach
+- Garlic cloves (2-3)
+- Olive oil
+- Basil leaves
+- Red pepper flakes
+- Parmesan cheese
+- Salt and pepper
+Instructions:
+Rinse the ziti pasta and set aside. In another bowl, combine the fresh vegetables, garlic, olive oil, basil, red pepper flakes, parmesan cheese, salt, and pepper. Add the ziti pasta to this mixture and toss well until the pasta is evenly coated. Cook the pasta according to the package instructions but for slightly less time than recommended so that it remains firm yet"
+Sweet Dessert Muffins Crumble,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Vanilla Essence
+- Fresh Fruit (peaches, berries, etc.) 1kg
+- Caster Sugar (for sprinkling)",Mix all ingredients together until crumbly. Add fruit and distribute evenly into muffin cases. Bake at 180C for 20 minutes or until risen and golden.,"Title: Sweet Dessert Muffins Crumble
+  Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Vanilla Essence
+- Fresh Fruit (peaches, berries, etc.) 1kg
+- Caster Sugar (for sprinkling)
+  Instructions:
+Mix all ingredients together until crumbly. Add fruit and distribute evenly into muffin cases. Bake at 180C for 20 minutes or until risen and golden."
+Creamy Dessert Cheesecake Supreme,"- Cheesecake base 1
+- Cream cheese 300g
+- Sugar 100g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Whipped cream (optional)
+- Crushed cookies (optional)","Mix all ingredients together until smooth, pour into a cheesecake pan, and bake at 150°C for about 1 hour or until set. Serve with whipped cream and crushed cookies on top if desired.","Difficulty: Easy
+Title: Creamy Dessert Cheesecake Supreme
+Ingredients:
+- Cheesecake base 1
+- Cream cheese 300g
+- Sugar 100g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Whipped cream (optional)
+- Crushed cookies (optional)
+Instructions:
+Mix all ingredients together until smooth, pour into a cheesecake pan, and bake at 150°C for about 1 hour or until set. Serve with whipped cream and crushed cookies on top if desired."
+Roasted Mediterranean Shawarma Platter,Parse Error,"- Lamb or Chicken 1kg
+- Cucumber, feta cheese, tomato, red onion
+- Pita bread
+- Olive oil, lemon juice, parsley, salt, black pepper, garlic, dried herbs
+Instructions:
+Cut the meat into thin slices. Mix the sliced meat with olive oil, lemon juice, salt, pepper, dried herbs, and minced garlic. Spread on a baking tray. Grill until cooked through. Meanwhile, slice cucumber, red onion, and tomato. Assemble shawarma platter with pita bread, salads, and grilled meat. Enjoy!","- Lamb or Chicken 1kg
+- Cucumber, feta cheese, tomato, red onion
+- Pita bread
+- Olive oil, lemon juice, parsley, salt, black pepper, garlic, dried herbs
+Instructions:
+Cut the meat into thin slices. Mix the sliced meat with olive oil, lemon juice, salt, pepper, dried herbs, and minced garlic. Spread on a baking tray. Grill until cooked through. Meanwhile, slice cucumber, red onion, and tomato. Assemble shawarma platter with pita bread, salads, and grilled meat. Enjoy!"
+Golden Mediterranean Fish Fillet Feast,"- Fish fillets 1kg
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Dill 1 tbsp
+- Olives 150g pitted
+- Red pepper flakes to taste
+- Fresh parsley 1/4 cup","Heat olive oil in a pan over medium heat, add lemon slices and garlic cloves. Let them soften for about 3 mins. Add fish fillets and season with salt, pepper, red pepper flakes, and dill. Cook on each side for around 3-4 mins. Meanwhile, cut olives into halves. Once fish is cooked, arrange fish on plates, garn","Title: Golden Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 1kg
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Dill 1 tbsp
+- Olives 150g pitted
+- Red pepper flakes to taste
+- Fresh parsley 1/4 cup
+Instructions:
+Heat olive oil in a pan over medium heat, add lemon slices and garlic cloves. Let them soften for about 3 mins. Add fish fillets and season with salt, pepper, red pepper flakes, and dill. Cook on each side for around 3-4 mins. Meanwhile, cut olives into halves. Once fish is cooked, arrange fish on plates, garn"
+Steamed Asian_Fusion Rice Bowl with Cashews,"- Brown Rice 300g
+- Vegetables: carrots, bell peppers, snow peas, cucumber (all chopped)
+- Cashews 50g
+- Sauce: Soy sauce, sesame oil, ginger, garlic
+- Green onions (chopped)
+- Seasoning: salt, pepper","Rinse the rice and prepare vegetables. In another bowl, mix the sauce ingredients. Steam the rice and vegetables together until cooked. In a small pan, heat up the sauce mixture and add cashews. Stir and serve the steamed rice with the sauce and cashews on top. Garnish with green onions before serving.
+<END_RECIPE","Title: Steamed Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Brown Rice 300g
+- Vegetables: carrots, bell peppers, snow peas, cucumber (all chopped)
+- Cashews 50g
+- Sauce: Soy sauce, sesame oil, ginger, garlic
+- Green onions (chopped)
+- Seasoning: salt, pepper
+Instructions:
+Rinse the rice and prepare vegetables. In another bowl, mix the sauce ingredients. Steam the rice and vegetables together until cooked. In a small pan, heat up the sauce mixture and add cashews. Stir and serve the steamed rice with the sauce and cashews on top. Garnish with green onions before serving.
+<END_RECIPE"
+Grilled Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Cumin 3 tsp
+- Garlic 2 cloves
+- Onion small
+- Paprika
+- Mint
+- Coriander
+- Olive oil
+- Toppings: lemon juice, parsley, tomatoes","Mix chickpeas, cumin, garlic, onion, paprika, mint, coriander and olive oil together in a large bowl. Form into medley shape patties. Heat a barbecue or griddle pan and cook falafel patty until golden on both sides. Serve immediately with lemon juice and parsley on the side and a garnish of fresh tomato slices.","For Grilled Mediterranean Falafel Medley
+
+Ingredients:
+- Chickpeas 1 can
+- Cumin 3 tsp
+- Garlic 2 cloves
+- Onion small
+- Paprika
+- Mint
+- Coriander
+- Olive oil
+- Toppings: lemon juice, parsley, tomatoes
+
+Instructions:
+Mix chickpeas, cumin, garlic, onion, paprika, mint, coriander and olive oil together in a large bowl. Form into medley shape patties. Heat a barbecue or griddle pan and cook falafel patty until golden on both sides. Serve immediately with lemon juice and parsley on the side and a garnish of fresh tomato slices."
+Fluffy Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Sour cream 200ml
+- Vanilla extract 2 tsp
+- Gently milled sugar 1/2 cup
+- Gelatin leaves 2 sheets
+- Heavy cream 200ml","Mix cream cheese and sugar in a bowl until well blended. Add eggs, sour cream, vanilla extract, and gently milled sugar. Fold in gelatin leaves, let them soften in cold water. Pour into a greased dish and refrigerate for at least 4 hours until set. Just before serving, whip heavy cream to soft peaks","Title: Fluffy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Sour cream 200ml
+- Vanilla extract 2 tsp
+- Gently milled sugar 1/2 cup
+- Gelatin leaves 2 sheets
+- Heavy cream 200ml
+Instructions:
+Mix cream cheese and sugar in a bowl until well blended. Add eggs, sour cream, vanilla extract, and gently milled sugar. Fold in gelatin leaves, let them soften in cold water. Pour into a greased dish and refrigerate for at least 4 hours until set. Just before serving, whip heavy cream to soft peaks"
+Zesty Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Onion 1
+- Cilantro 2 sprigs
+- Paprika 2 tsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Salt
+- Olive Oil
+- Lettuce leaves
+- Tomato wedges
+- Tzatziki sauce (to serve)","Blend chickpeas, onion, cilantro, paprika, garlic, cumin, salt, and olive oil until smooth. Form into small balls and deep fry until golden brown. Serve on lettuce leaves with tomato wedges and tzatziki sauce.","Title: Zesty Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Cilantro 2 sprigs
+- Paprika 2 tsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Salt
+- Olive Oil
+- Lettuce leaves
+- Tomato wedges
+- Tzatziki sauce (to serve)
+Instructions:
+Blend chickpeas, onion, cilantro, paprika, garlic, cumin, salt, and olive oil until smooth. Form into small balls and deep fry until golden brown. Serve on lettuce leaves with tomato wedges and tzatziki sauce."
+Teriyaki Asian_Fusion Duck Box,"- Duck Breast 500g
+- Soy Sauce 1/2 cup
+- Brown Sugar 1/3 cup
+- Rice Vinegar 2 tbsp
+- Garlic (6 cloves)
+- Ginger (1-inch piece)
+- Sesame Seeds (a small handful)
+- Green Onion (optional, chopped)","In a bowl, mix all ingredients together until duck breasts are well coated. Place duck breasts on a baking tray and bake in preheated 180℃ oven for 30-35 minutes or until cooked through.
+Serve with steamed rice and garnish with sesame seeds and green onion if desired.","Title: Teriyaki Asian_Fusion Duck Box
+Ingredients:
+- Duck Breast 500g
+- Soy Sauce 1/2 cup
+- Brown Sugar 1/3 cup
+- Rice Vinegar 2 tbsp
+- Garlic (6 cloves)
+- Ginger (1-inch piece)
+- Sesame Seeds (a small handful)
+- Green Onion (optional, chopped)
+Instructions:
+In a bowl, mix all ingredients together until duck breasts are well coated. Place duck breasts on a baking tray and bake in preheated 180℃ oven for 30-35 minutes or until cooked through.
+Serve with steamed rice and garnish with sesame seeds and green onion if desired."
+Zesty Mediterranean Shakshuka with Pita,"- Eggs 4
+- Tomatoes 6 medium-sized
+- Onions 1 large
+- Bell Peppers 2 small
+- Garlic 3 cloves
+- Spices: paprika, cumin, oregano, salt, pepper
+- Olive oil
+- Pita bread","Slice tomatoes, finely chop onions and bell peppers, crush garlic. In a large skillet, heat olive oil and sauté onion, bell peppers and garlic until tender. Add tomatoes and spices, simmer covered for 15 minutes. Crack eggs into each tomato. Let cook for 10 minutes or until eggs are set. Serve with pita bread.
+<","Title: Zesty Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 4
+- Tomatoes 6 medium-sized
+- Onions 1 large
+- Bell Peppers 2 small
+- Garlic 3 cloves
+- Spices: paprika, cumin, oregano, salt, pepper
+- Olive oil
+- Pita bread
+Instructions:
+Slice tomatoes, finely chop onions and bell peppers, crush garlic. In a large skillet, heat olive oil and sauté onion, bell peppers and garlic until tender. Add tomatoes and spices, simmer covered for 15 minutes. Crack eggs into each tomato. Let cook for 10 minutes or until eggs are set. Serve with pita bread.
+<"
+Cheesy Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Bread crumbs 3 tbsp
+- Onions 1
+- Garlic cloves 3
+- Tomatoes 6
+- Olive oil
+- Basil leaves
+- Salt
+- Black pepper
+- Pasta for serving","Firstly, prepare the chicken by marinating it in olive oil, garlic, salt, and black pepper for about 1 hour. Slice the onions and mince the garlic. In a large pan, fry the onions and garlic until translucent, then add chopped tomatoes and basil, simmering them for about 20 minutes","Title: Cheesy Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Bread crumbs 3 tbsp
+- Onions 1
+- Garlic cloves 3
+- Tomatoes 6
+- Olive oil
+- Basil leaves
+- Salt
+- Black pepper
+- Pasta for serving
+Instructions:
+Firstly, prepare the chicken by marinating it in olive oil, garlic, salt, and black pepper for about 1 hour. Slice the onions and mince the garlic. In a large pan, fry the onions and garlic until translucent, then add chopped tomatoes and basil, simmering them for about 20 minutes"
+Sweet & Sour Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 4 cups
+- Sauce: vinegar, sugar, soy sauce, cornstarch, lemon juice
+- Garlic cloves (3-4)
+- Red pepper (a pinch)
+- Ginger (a pinch)","Prepare the sauce first by mixing together the sugar, soy sauce, vinegar, cornstarch and lemon juice. Thin out with a little water if needed. Cut the broccoli into florets and set aside. Drain the tofu cubes and mix them with the prepared sauce. Stir in the garlic, red pepper and ginger until evenly coated. Heat oil in a wok or large pan and","For title: Sweet & Sour Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 4 cups
+- Sauce: vinegar, sugar, soy sauce, cornstarch, lemon juice
+- Garlic cloves (3-4)
+- Red pepper (a pinch)
+- Ginger (a pinch)
+Instructions:
+Prepare the sauce first by mixing together the sugar, soy sauce, vinegar, cornstarch and lemon juice. Thin out with a little water if needed. Cut the broccoli into florets and set aside. Drain the tofu cubes and mix them with the prepared sauce. Stir in the garlic, red pepper and ginger until evenly coated. Heat oil in a wok or large pan and"
+Steamed Asian_Fusion Noodles Feast,"- Egg noodles (500g)
+- Vegetables: bell peppers, broccoli florets, snap peas
+- Soy sauce, rice vinegar, sesame oil
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Garlic, ginger (to taste)","Boil the noodles separately. Once done, prepare the dressing by mixing soy sauce, rice vinegar, and sesame oil. Chop garlic and ginger finely and add them to the dressing. Finally, combine the noodles with the dressing and serve garnished with vegetables.","For the 'Steamed Asian_Fusion Noodles Feast'
+Ingredients:
+- Egg noodles (500g)
+- Vegetables: bell peppers, broccoli florets, snap peas
+- Soy sauce, rice vinegar, sesame oil
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tsp
+- Garlic, ginger (to taste)
+Instructions:
+Boil the noodles separately. Once done, prepare the dressing by mixing soy sauce, rice vinegar, and sesame oil. Chop garlic and ginger finely and add them to the dressing. Finally, combine the noodles with the dressing and serve garnished with vegetables."
+Spicy Italian Ravioli Al Forno,"- Pasta 1lb
+- Minced Meat 400g
+- Spinach 200g
+- Mushrooms (sliced) 150g
+- Cheese 100g
+- Cream 150ml
+- Eggs 3
+- Salt and Pepper to taste
+- Grated Parmesan (optional)","Mix the pasta dough, shape into ravioli, layer with the minced meat, spinach, mushrooms, eggs, grated cheese, and season with salt, pepper. Place on a baking tray and bake at 200°C for 25 minutes or until golden brown.
+<END_RE","Title: Spicy Italian Ravioli Al Forno
+Ingredients:
+- Pasta 1lb
+- Minced Meat 400g
+- Spinach 200g
+- Mushrooms (sliced) 150g
+- Cheese 100g
+- Cream 150ml
+- Eggs 3
+- Salt and Pepper to taste
+- Grated Parmesan (optional)
+Instructions:
+Mix the pasta dough, shape into ravioli, layer with the minced meat, spinach, mushrooms, eggs, grated cheese, and season with salt, pepper. Place on a baking tray and bake at 200°C for 25 minutes or until golden brown.
+<END_RE"
+Rustic Italian Polenta Al Forno,"- Polenta 500g
+- Water or Vegetable broth 2L
+- Milk 200ml
+- Butter 50g
+- Salt to taste
+- Pepper to taste
+- Fresh parsley, chopped
+- Grated Parmesan cheese (to taste)","In a large pot, bring water or vegetable broth to a boil, then slowly whisk in polenta and milk. Lower heat and let simmer, stirring often until polenta is creamy and thick, around 30-40 minutes. Season with salt and pepper. Transfer to an ovenproof dish and top with grated Parmesan and fresh parsley before baking at 180°C","(Rustic Italian Polenta Al Forno)
+Ingredients:
+- Polenta 500g
+- Water or Vegetable broth 2L
+- Milk 200ml
+- Butter 50g
+- Salt to taste
+- Pepper to taste
+- Fresh parsley, chopped
+- Grated Parmesan cheese (to taste)
+Instructions:
+In a large pot, bring water or vegetable broth to a boil, then slowly whisk in polenta and milk. Lower heat and let simmer, stirring often until polenta is creamy and thick, around 30-40 minutes. Season with salt and pepper. Transfer to an ovenproof dish and top with grated Parmesan and fresh parsley before baking at 180°C"
+Wok-Fried Asian Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy sauce 3 tbsp
+- Cornstarch 2 tbsp
+- Chili flakes to taste
+- Green onions (optional)
+- Sesame seeds (optional)","Peel, devein, and chop the prawns. Wash and chop the broccoli into florets. In another bowl, mince garlic and ginger. Mix prawns, minced garlic, ginger, soy sauce, cornstarch, and chili flakes. Coat prawns evenly. Heat oil in wok, add prawns and","Title: Wok-Fried Asian Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy sauce 3 tbsp
+- Cornstarch 2 tbsp
+- Chili flakes to taste
+- Green onions (optional)
+- Sesame seeds (optional)
+Instructions:
+Peel, devein, and chop the prawns. Wash and chop the broccoli into florets. In another bowl, mince garlic and ginger. Mix prawns, minced garlic, ginger, soy sauce, cornstarch, and chili flakes. Coat prawns evenly. Heat oil in wok, add prawns and"
+Szechuan Asian_Fusion Noodles Feast,"- Eggs 3
+- Rice noodles 300g
+- Soy Sauce 3tbsp
+- Garlic 5 cloves
+- Ginger 1 inch
+- Green Onions 2
+- Red Chilies 1
+- Cilantro
+- Sesame Oil
+- Salt","Mix all ingredients in a bowl, then cook rice noodles according to pack instructions and add them into the bowl. Let it marinate for at least an hour, stirring occasionally before serving.","For Szechuan Asian_Fusion Noodles Feast
+Ingredients:
+- Eggs 3
+- Rice noodles 300g
+- Soy Sauce 3tbsp
+- Garlic 5 cloves
+- Ginger 1 inch
+- Green Onions 2
+- Red Chilies 1
+- Cilantro
+- Sesame Oil
+- Salt
+Instructions:
+Mix all ingredients in a bowl, then cook rice noodles according to pack instructions and add them into the bowl. Let it marinate for at least an hour, stirring occasionally before serving."
+Zesty Mediterranean Shakshuka with Pita,"- Egg 4
+- Tomato paste 1 cup
+- Onion 1 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and black pepper to taste
+- Olive oil
+- Feta cheese
+- Fresh parsley","Sauté onion, bell peppers, and garlic in olive oil until soft. Add tomato paste, cumin, paprika, salt, and pepper; stir well. Simmer for about 15 minutes. Beat eggs and season with salt and pepper, then pour into the sauce. Cook for another 5 minutes until the eggs are","Title: Zesty Mediterranean Shakshuka with Pita
+  Ingredients:
+- Egg 4
+- Tomato paste 1 cup
+- Onion 1 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and black pepper to taste
+- Olive oil
+- Feta cheese
+- Fresh parsley
+Instructions:
+Sauté onion, bell peppers, and garlic in olive oil until soft. Add tomato paste, cumin, paprika, salt, and pepper; stir well. Simmer for about 15 minutes. Beat eggs and season with salt and pepper, then pour into the sauce. Cook for another 5 minutes until the eggs are"
+Nonna's Italian Risotto with Spinach,"- Arborio Rice 4 cups
+- Vegetable broth 4 cups
+- White wine 1/2 cup
+- Fresh spinach 4 cups
+- Parmesan cheese 1/2 cup
+- Butter 3 tbsp
+- Onion (finely chopped) 1
+- Garlic cloves (minced) 3
+- Salt to taste
+- Black pepper to taste","Heat the butter in a pan and sauté the onion and garlic. Add the rice and cook until it is translucent. Pour in the white wine and let it absorb. Gradually add the broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more","Nonna's Italian Risotto with Spinach
+Ingredients:
+- Arborio Rice 4 cups
+- Vegetable broth 4 cups
+- White wine 1/2 cup
+- Fresh spinach 4 cups
+- Parmesan cheese 1/2 cup
+- Butter 3 tbsp
+- Onion (finely chopped) 1
+- Garlic cloves (minced) 3
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Heat the butter in a pan and sauté the onion and garlic. Add the rice and cook until it is translucent. Pour in the white wine and let it absorb. Gradually add the broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more"
+Wok-Fried Asian_Fusion Stir-Fry Feast,"- Mixed vegetables: 500g
+- Protein of choice: 200g
+- Rice noodles: 200g
+- Soy sauce 1/4 cup
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp","Mix all ingredients except the rice noodles. Soak the noodles in hot water and chop the veggies. Add the veggies and protein to the wok, cook on high heat for 15 minutes, then mix in the sauce. Thicken the sauce with cornstarch mixed in water","Title: Wok-Fried Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Mixed vegetables: 500g
+- Protein of choice: 200g
+- Rice noodles: 200g
+- Soy sauce 1/4 cup
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+Instructions:
+Mix all ingredients except the rice noodles. Soak the noodles in hot water and chop the veggies. Add the veggies and protein to the wok, cook on high heat for 15 minutes, then mix in the sauce. Thicken the sauce with cornstarch mixed in water"
+Baked Italian Gnocchi Supremo,"- Potatoes 3 large
+- Flour 500g
+- Eggs 2
+- All-Purpose flour pinch
+- Butter 100g
+- Salt 1/2 tsp
+- Cheese (Parmesan) 100g
+- Pecorino cheese 100g","Boil the potatoes until soft. Once cooled, mash them, then fold in the flour, eggs, pinch of salt, and butter. Form into small dumplings. Roll through flour to coat, adding more flour as necessary. Bring a pot of salted water to a boil, add gnocchi and cook for about","Title: Baked Italian Gnocchi Supremo
+Ingredients:
+- Potatoes 3 large
+- Flour 500g
+- Eggs 2
+- All-Purpose flour pinch
+- Butter 100g
+- Salt 1/2 tsp
+- Cheese (Parmesan) 100g
+- Pecorino cheese 100g
+Instructions:
+Boil the potatoes until soft. Once cooled, mash them, then fold in the flour, eggs, pinch of salt, and butter. Form into small dumplings. Roll through flour to coat, adding more flour as necessary. Bring a pot of salted water to a boil, add gnocchi and cook for about"
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Garlic (6 cloves)
+- Ginger (2 slices)
+- Soy Milk (1 cup)
+- Sesame Seeds
+- Green Onions","Mix all the ingredients together in a bowl and marinate the chicken for at least 30 mins, then grill until done. Sprinkle sesame seeds and green onions on top before serving.","Title: Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sugar 2 tablespoons
+- Garlic (6 cloves)
+- Ginger (2 slices)
+- Soy Milk (1 cup)
+- Sesame Seeds
+- Green Onions
+Instructions:
+Mix all the ingredients together in a bowl and marinate the chicken for at least 30 mins, then grill until done. Sprinkle sesame seeds and green onions on top before serving."
+Homemade Dessert Brownies Crumble,"- Brownies 1lb
+- Cereal (your choice of crisp cereal)
+- Butter (enough to make the topping sticky)
+- Sugar (for the topping)
+- Cinnamon
+- Optional: chopped nuts","Mix the brownies into a bowl until well combined, add the butter, sugar, and cinnamon, stir until everything is nice and sticky. Put the mixture on a baking sheet and top with the crisp cereal and nuts (optional). Bake for about 25 minutes at 350°F, until golden brown.","Title: Homemade Dessert Brownies Crumble
+Ingredients:
+- Brownies 1lb
+- Cereal (your choice of crisp cereal)
+- Butter (enough to make the topping sticky)
+- Sugar (for the topping)
+- Cinnamon
+- Optional: chopped nuts
+Instructions:
+Mix the brownies into a bowl until well combined, add the butter, sugar, and cinnamon, stir until everything is nice and sticky. Put the mixture on a baking sheet and top with the crisp cereal and nuts (optional). Bake for about 25 minutes at 350°F, until golden brown."
+Sweet & Sour Asian_Fusion Tofu Feast,"- Tofu 500g
+- Vinegar 3 tbsp
+- Sugar 4 tbsp
+- Chili sauce 2 tbsp
+- Tomato sauce 1/2 cup
+- Soy Sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Carrots 2 medium
+- Bell Peppers 1 small
+- Green onions 1 bunch","Press the tofu until it's firm. Chop garlic and ginger finely. Dice carrots and peppers. In a saucepan, combine all the ingredients except the pressed tofu and bring to a simmer. While it simmers, cut the tofu into cubes and lightly fry them","For title: Sweet & Sour Asian Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Vinegar 3 tbsp
+- Sugar 4 tbsp
+- Chili sauce 2 tbsp
+- Tomato sauce 1/2 cup
+- Soy Sauce 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Carrots 2 medium
+- Bell Peppers 1 small
+- Green onions 1 bunch
+Instructions:
+Press the tofu until it's firm. Chop garlic and ginger finely. Dice carrots and peppers. In a saucepan, combine all the ingredients except the pressed tofu and bring to a simmer. While it simmers, cut the tofu into cubes and lightly fry them"
+Homemade Dessert Tart Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 300g
+- Cream 250ml
+- Jams (any flavor of your choice)","Mix the flour and sugar until well incorporated. Then add in the beaten eggs and melted butter, blending until smooth. Pour the mixture into an oven dish, spread evenly, and bake at 180°C for 20 minutes or until golden brown. Meanwhile, heat the cream and chosen jam together until warm. Once the tart is done, pour the hot cream-jam mixture over it, let it cool, and refrigerate for at least","Title: Homemade Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 300g
+- Cream 250ml
+- Jams (any flavor of your choice)
+Instructions:
+Mix the flour and sugar until well incorporated. Then add in the beaten eggs and melted butter, blending until smooth. Pour the mixture into an oven dish, spread evenly, and bake at 180°C for 20 minutes or until golden brown. Meanwhile, heat the cream and chosen jam together until warm. Once the tart is done, pour the hot cream-jam mixture over it, let it cool, and refrigerate for at least"
+Classic Italian Chicken Parmesan Supremo,"- Chicken Breast 4 pieces
+   - Mozzarella Cheese 100g
+   - Bread Crumbs 100g
+   - Parmesan Cheese 50g
+   - Tomato Sauce 600ml
+   - Basil Leaves handful
+   - Olive Oil
+   - Salt
+   - Pepper
+   - Garlic Cloves
+   - Egg Yolk","Coat chicken in bread crumbs, dip in egg yolk, then coat again with breadcrumbs. Heat oil in pan, sauté garlic, then add chicken. Season with salt and pepper. Cook until golden brown on both sides. Place on baking tray","Title: Classic Italian Chicken Parmesan Supremo
+   Ingredients:
+   - Chicken Breast 4 pieces
+   - Mozzarella Cheese 100g
+   - Bread Crumbs 100g
+   - Parmesan Cheese 50g
+   - Tomato Sauce 600ml
+   - Basil Leaves handful
+   - Olive Oil
+   - Salt
+   - Pepper
+   - Garlic Cloves
+   - Egg Yolk
+   Instructions:
+   Coat chicken in bread crumbs, dip in egg yolk, then coat again with breadcrumbs. Heat oil in pan, sauté garlic, then add chicken. Season with salt and pepper. Cook until golden brown on both sides. Place on baking tray"
+Tomato-Basil Italian Risotto with Spinach,"- Arborio Rice 500g
+- Chicken or Vegetable Broth 1L
+- White Wine 1/2 cup
+- Fresh Tomatoes 4 medium
+- Basil Leaves 1 cup
+- Garlic Cloves 3
+- Salt to taste
+- Freshly ground Black Pepper to taste
+- Grated Parmesan Cheese 50g","Combine the rice and the broth in a large saucepan. Simmer until the rice is creamy and al dente. While the risotto is cooking, chop the tomatoes and garlic, and sauté them separately. Once the risotto is done, stir in the tomatoes and garlic mixture","Title: Tomato-Basil Italian Risotto with Spinach
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Broth 1L
+- White Wine 1/2 cup
+- Fresh Tomatoes 4 medium
+- Basil Leaves 1 cup
+- Garlic Cloves 3
+- Salt to taste
+- Freshly ground Black Pepper to taste
+- Grated Parmesan Cheese 50g
+Instructions:
+Combine the rice and the broth in a large saucepan. Simmer until the rice is creamy and al dente. While the risotto is cooking, chop the tomatoes and garlic, and sauté them separately. Once the risotto is done, stir in the tomatoes and garlic mixture"
+Fluffy Dessert Pudding Celebration,"- Milk 1L
+- Eggs 4
+- Flour 250g
+- Sugar 300g
+- Vanilla essence 2tsp
+- Powdered sugar for serving","Whisk eggs and sugar together until pale and thick. Gradually add milk, continuing to whisk, and sift in flour. Heat gently, stirring constantly, until mixture boils. Boil for a minute, stirring, then remove from heat and stir in vanilla essence. Pour into serving dishes, dust with powdered sugar before serving.","Toasts: Fluffy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Eggs 4
+- Flour 250g
+- Sugar 300g
+- Vanilla essence 2tsp
+- Powdered sugar for serving
+Instructions:
+Whisk eggs and sugar together until pale and thick. Gradually add milk, continuing to whisk, and sift in flour. Heat gently, stirring constantly, until mixture boils. Boil for a minute, stirring, then remove from heat and stir in vanilla essence. Pour into serving dishes, dust with powdered sugar before serving."
+Grandma's Mediterranean Shakshuka Platter,Parse Error,"- Tomatoes 4
+- Red Peppers (1 medium)
+- Green Peppers (1 medium)
+- Onions (3 medium)
+- Garlic (4 cloves)
+- Olive oil
+- Bell Peppers (2 medium)
+- Spinach (2 cups)
+- Goat Cheese (100g)
+- Tomatoes sauce
+- Oregano
+- Salt
+- Black Pepper
+- Pitted Kalamata Olives (50g)
+
+Instructions:
+Chop the red peppers, green peppers, onions, and garlic. Sauté all vegetables in olive oil until soft. Add tomatoes, oregano, salt, and black pepper, cook for about 15 minutes. Warm up a pan and sauté bell peppers","- Tomatoes 4
+- Red Peppers (1 medium)
+- Green Peppers (1 medium)
+- Onions (3 medium)
+- Garlic (4 cloves)
+- Olive oil
+- Bell Peppers (2 medium)
+- Spinach (2 cups)
+- Goat Cheese (100g)
+- Tomatoes sauce
+- Oregano
+- Salt
+- Black Pepper
+- Pitted Kalamata Olives (50g)
+
+Instructions:
+Chop the red peppers, green peppers, onions, and garlic. Sauté all vegetables in olive oil until soft. Add tomatoes, oregano, salt, and black pepper, cook for about 15 minutes. Warm up a pan and sauté bell peppers"
+Crispy Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 1kg
+- Peanut Sauce 2 cups
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Ginger 3tbsp
+- Garlic 4 cloves
+- Sesame Seeds
+- Green onion","Place chicken and broccoli into marinade with ginger, garlic, soy sauce, honey, and green onions. Marinate overnight, then grill chicken and stir-fry broccoli. Top with sesame seeds before serving.","For:
+Title: Crispy Asian_Fusion Chicken with Broccoli
+
+Ingredients:
+- Chicken 1kg
+- Broccoli 1kg
+- Peanut Sauce 2 cups
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Ginger 3tbsp
+- Garlic 4 cloves
+- Sesame Seeds
+- Green onion
+
+Instructions:
+Place chicken and broccoli into marinade with ginger, garlic, soy sauce, honey, and green onions. Marinate overnight, then grill chicken and stir-fry broccoli. Top with sesame seeds before serving."
+Garlic Italian Chicken Parmesan Supremo,"- Chicken breasts 4
+- Mozzarella cheese 1kg
+- Bread crumbs 2 cups
+- Olive oil
+- Garlic 6 cloves
+- Tomato sauce 2 cans
+- Basil leaves
+- Parmesan cheese 2 cups
+- Salt
+- Pepper","Chop the garlic and slice the chicken breasts; then mix each piece with bread crumbs, garlic, salt, and pepper to create the coating. Heat olive oil on medium heat, add the chicken pieces and bake until golden brown. While the chicken is baking, heat the tomato sauce in a separate pan. Once the chicken is done, remove from the oven and place under the broiler for","To make Garlic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1kg
+- Bread crumbs 2 cups
+- Olive oil
+- Garlic 6 cloves
+- Tomato sauce 2 cans
+- Basil leaves
+- Parmesan cheese 2 cups
+- Salt
+- Pepper
+Instructions:
+Chop the garlic and slice the chicken breasts; then mix each piece with bread crumbs, garlic, salt, and pepper to create the coating. Heat olive oil on medium heat, add the chicken pieces and bake until golden brown. While the chicken is baking, heat the tomato sauce in a separate pan. Once the chicken is done, remove from the oven and place under the broiler for"
+Sweet & Sour Asian_Fusion Beef with Cashews,"- Beef sirloin 1lb
+- Apples 3
+- Vinegar 1/2 cup
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice vinegar 1 tbsp
+- Water 1/4 cup
+- Chili flakes (to taste)
+- Green onions
+- Cashews",Mix all ingredients except cashews in a pan and bring to boil. Reduce heat and simmer until thick. Add cubed beef and cook until tender. Sprinkle with cashews before serving.,"For Sweet & Sour Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 1lb
+- Apples 3
+- Vinegar 1/2 cup
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice vinegar 1 tbsp
+- Water 1/4 cup
+- Chili flakes (to taste)
+- Green onions
+- Cashews
+Instructions:
+Mix all ingredients except cashews in a pan and bring to boil. Reduce heat and simmer until thick. Add cubed beef and cook until tender. Sprinkle with cashews before serving."
+Sicilian Italian Ravioli Primavera,"- Fresh Ravioli 100g
+- Cherry Tomatos 1kg
+- Mushrooms (button or cremini) 8
+- Zucchini (medium size) 2
+- Spinach 3 cups
+- Garlic 4 cloves
+- Olive Oil
+- Parmesan Cheese 50g
+- Butter 30g
+- Salt to taste
+- Fresh Basil","Fill the ravioli, then gently sauté the garlic in olive oil until golden brown. Add mushrooms and zucchini, and cover with cherry tomatoes. Simmer for 15 minutes. Stir in spinach and cook until wilted. Finish with","Title: Sicilian Italian Ravioli Primavera
+Ingredients:
+- Fresh Ravioli 100g
+- Cherry Tomatos 1kg
+- Mushrooms (button or cremini) 8
+- Zucchini (medium size) 2
+- Spinach 3 cups
+- Garlic 4 cloves
+- Olive Oil
+- Parmesan Cheese 50g
+- Butter 30g
+- Salt to taste
+- Fresh Basil
+Instructions:
+Fill the ravioli, then gently sauté the garlic in olive oil until golden brown. Add mushrooms and zucchini, and cover with cherry tomatoes. Simmer for 15 minutes. Stir in spinach and cook until wilted. Finish with"
+Tahini-Drizzled Mediterranean Fish Fillet with Pita,"- Fish fillets 6
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Garlic cloves (3)
+- Olive oil 2 tsp
+- Fresh parsley 1/4 cup
+- Salt and Pepper
+- Pita bread (for serving)","Mix tahini, lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl. Brush the prepared fish fillets with the tahini mixture and grill or bake until cooked through. Serve with pita bread.","Title: Tahini-Drizzled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 6
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Garlic cloves (3)
+- Olive oil 2 tsp
+- Fresh parsley 1/4 cup
+- Salt and Pepper
+- Pita bread (for serving)
+Instructions:
+Mix tahini, lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl. Brush the prepared fish fillets with the tahini mixture and grill or bake until cooked through. Serve with pita bread."
+Garlic Italian Ziti with Spinach,"- Ziti pasta 400g
+        - Spinach 400g
+        - Garlic 3 cloves
+        - Onion (large) 1
+        - Olive oil 2 tbsp
+        - Salt to taste
+        - Black pepper freshly ground
+        - Parmesan cheese grated","Cook the pasta according to packet instructions in salted boiling water. In a large pan, sauté minced garlic and finely chopped onion in olive oil until translucent. Add spinach and cook until wilted. Mix the cooked pasta into the pan with the garlic and spinach mixture. Toss to coat and season with salt and black pepper.","Title: Garlic Italian Ziti with Spinach
+      Ingredients:
+        - Ziti pasta 400g
+        - Spinach 400g
+        - Garlic 3 cloves
+        - Onion (large) 1
+        - Olive oil 2 tbsp
+        - Salt to taste
+        - Black pepper freshly ground
+        - Parmesan cheese grated
+      Instructions:
+        Cook the pasta according to packet instructions in salted boiling water. In a large pan, sauté minced garlic and finely chopped onion in olive oil until translucent. Add spinach and cook until wilted. Mix the cooked pasta into the pan with the garlic and spinach mixture. Toss to coat and season with salt and black pepper."
+Szechuan Asian_Fusion Chicken Dragon Style,"- Chicken Breasts (2)
+- Soy Sauce
+- Rice Wine
+- Sichuan Pepper
+- Sesame Oil
+- Ginger
+- Green Chilies
+- Garlic
+- Corn Starch
+- Scallions
+- Tofu or Noodles (as desired)","Prepare chicken breasts by marinating them in a mixture of soy sauce, rice wine, sesame oil, chopped ginger, green chilies, and minced garlic for about an hour. Shape the chicken into individual pieces. In another bowl, mix cornstarch with a bit of water","For those adventurous in the art of Szechuan cooking, here’s a recipe for your culinary journey:
+
+Title: Szechuan Asian_Fusion Chicken Dragon Style
+
+Ingredients:
+- Chicken Breasts (2)
+- Soy Sauce
+- Rice Wine
+- Sichuan Pepper
+- Sesame Oil
+- Ginger
+- Green Chilies
+- Garlic
+- Corn Starch
+- Scallions
+- Tofu or Noodles (as desired)
+
+Instructions:
+Prepare chicken breasts by marinating them in a mixture of soy sauce, rice wine, sesame oil, chopped ginger, green chilies, and minced garlic for about an hour. Shape the chicken into individual pieces. In another bowl, mix cornstarch with a bit of water"
+Fluffy Dessert Tart Crumble,Parse Error,"- Ingredients:
+  - Butter 200g
+  - Sugar 300g
+  - Egg 2
+  - Flour 150g
+  - Vanilla extract 1 tsp
+  - Topping:
+    - Fruit (chosen) 500g
+    - Caster sugar 200g
+    - Almond meal 150g
+
+- Instructions:
+Cream together butter and sugar until fluffy. Beat in egg and vanilla extract. Add flour and mix well. Press onto a flan dish base and bake at 180°C for 20 minutes. While cooling, prepare topping by mashing fruit, then mixing with sugars and almond meal. Sprinkle over cooked","- Ingredients:
+  - Butter 200g
+  - Sugar 300g
+  - Egg 2
+  - Flour 150g
+  - Vanilla extract 1 tsp
+  - Topping:
+    - Fruit (chosen) 500g
+    - Caster sugar 200g
+    - Almond meal 150g
+
+- Instructions:
+Cream together butter and sugar until fluffy. Beat in egg and vanilla extract. Add flour and mix well. Press onto a flan dish base and bake at 180°C for 20 minutes. While cooling, prepare topping by mashing fruit, then mixing with sugars and almond meal. Sprinkle over cooked"
+Crispy Asian_Fusion Noodles with Broccoli,"- Noodles 300g
+- Broccoli 1 medium
+- Peanut Sauce 50ml
+- Oil 2tbsp
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Sugar 1tsp
+- Soy Sauce 1tsp
+- Rice Vinegar 1tsp
+- Sesame Seeds
+- Cilantro (to garnish)","Prepare the sauce by mixing peanut sauce, oil, garlic, ginger, sugar, soy sauce, and rice vinegar. Cut broccoli into florets and sauté until tender. Meanwhile, cook noodles according to package instructions, set aside","For Crispy Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 300g
+- Broccoli 1 medium
+- Peanut Sauce 50ml
+- Oil 2tbsp
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Sugar 1tsp
+- Soy Sauce 1tsp
+- Rice Vinegar 1tsp
+- Sesame Seeds
+- Cilantro (to garnish)
+
+Instructions:
+Prepare the sauce by mixing peanut sauce, oil, garlic, ginger, sugar, soy sauce, and rice vinegar. Cut broccoli into florets and sauté until tender. Meanwhile, cook noodles according to package instructions, set aside"
+Baked Italian Polenta Special,"- Polenta 500g
+- Milk 750ml
+- Butter 100g
+- Cheese 200g
+- Mushrooms 150g
+- Onions 3
+- Garlic 3 cloves
+- Fresh Basil 1 bunch
+- Salt and Pepper to taste","Combine the polenta and milk until smooth, add butter and cheese, then season with salt and pepper. Preheat oven to 180°C. Spread mixture in a baking dish. Top with sliced mushrooms and finely chopped onions, garlic, and fresh basil. Bake for 40 minutes or until golden brown.
+<END_RECI","Title: Baked Italian Polenta Special
+Ingredients:
+- Polenta 500g
+- Milk 750ml
+- Butter 100g
+- Cheese 200g
+- Mushrooms 150g
+- Onions 3
+- Garlic 3 cloves
+- Fresh Basil 1 bunch
+- Salt and Pepper to taste
+Instructions:
+Combine the polenta and milk until smooth, add butter and cheese, then season with salt and pepper. Preheat oven to 180°C. Spread mixture in a baking dish. Top with sliced mushrooms and finely chopped onions, garlic, and fresh basil. Bake for 40 minutes or until golden brown.
+<END_RECI"
+Zesty Mediterranean Hummus Plate Stew,"- Meat 2kg
+- Hummus base 2 cups
+- Canned tomatoes 1 can
+- Onion (large)
+- Bell peppers (2)
+- Garlic (3 cloves)
+- Olive oil 2 tbsp
+- Oregano
+- Thyme
+- Paprika
+- Salt and pepper
+- Spinach
+- Olives (black or green)","Mix everything except vegetables and olives in a large pot. Sauté onions and garlic until they're soft, then add vegetables and continue to cook until tender. Finally, mix cooked vegetables back into the pot and season with spices. Let simmer for about an hour. Serve with","Difficulty: Moderate
+Title: Zesty Mediterranean Hummus Plate Stew
+Ingredients:
+- Meat 2kg
+- Hummus base 2 cups
+- Canned tomatoes 1 can
+- Onion (large)
+- Bell peppers (2)
+- Garlic (3 cloves)
+- Olive oil 2 tbsp
+- Oregano
+- Thyme
+- Paprika
+- Salt and pepper
+- Spinach
+- Olives (black or green)
+Instructions:
+Mix everything except vegetables and olives in a large pot. Sauté onions and garlic until they're soft, then add vegetables and continue to cook until tender. Finally, mix cooked vegetables back into the pot and season with spices. Let simmer for about an hour. Serve with"
+Herbed Mediterranean Fish Fillet Salad,"- Fish fillets (4 pieces)
+- Tomato (3 large)
+- Cucumber (medium)
+- Red onion (1 medium)
+- Feta cheese (1 cup, crumbled)
+- Olive oil
+- Lemon juice (1 lemon)
+- Fresh parsley, mint and dill (to taste)
+- Salt and pepper","Slice the tomato, cucumber, and red onion into thin wedges. Season fish fillets with salt and pepper. In a mixing bowl, add the sliced vegetables, feta cheese, olive oil, lemon juice, herbs, and season again. Toss well to combine. Serve chilled.","Title: Herbed Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets (4 pieces)
+- Tomato (3 large)
+- Cucumber (medium)
+- Red onion (1 medium)
+- Feta cheese (1 cup, crumbled)
+- Olive oil
+- Lemon juice (1 lemon)
+- Fresh parsley, mint and dill (to taste)
+- Salt and pepper
+Instructions:
+Slice the tomato, cucumber, and red onion into thin wedges. Season fish fillets with salt and pepper. In a mixing bowl, add the sliced vegetables, feta cheese, olive oil, lemon juice, herbs, and season again. Toss well to combine. Serve chilled."
+Golden Mediterranean Eggplant Bowl,"- Eggplant 2
+- Olive Oil
+- Garlic 3 cloves
+- Lemon Juice
+- Salt and Pepper
+- Mixed Salad Greens
+- Kalamata Olives
+- Feta Cheese
+- Cherry Tomatoes
+- Diced Red Onion
+- Fresh Parsley","Slice the eggplant into thin rounds, season with a bit of salt and let it sit for 20 mins then pat dry. In a skillet heat olive oil, add garlic, and sauté until golden, then add the eggplant slices and sauté on each side until golden brown. Remove from pan and let cool slightly. Squeeze lemon juice over the eggplant. In the","Title: Golden Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 2
+- Olive Oil
+- Garlic 3 cloves
+- Lemon Juice
+- Salt and Pepper
+- Mixed Salad Greens
+- Kalamata Olives
+- Feta Cheese
+- Cherry Tomatoes
+- Diced Red Onion
+- Fresh Parsley
+Instructions:
+Slice the eggplant into thin rounds, season with a bit of salt and let it sit for 20 mins then pat dry. In a skillet heat olive oil, add garlic, and sauté until golden, then add the eggplant slices and sauté on each side until golden brown. Remove from pan and let cool slightly. Squeeze lemon juice over the eggplant. In the"
+Herbed Mediterranean Shawarma Feast,"- Chicken 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves, minced
+- Basil 2 tbsp, chopped
+- Rosemary 2 tsp, finely chopped
+- Salt and pepper to taste
+- Pita breads 6
+- Tzatziki sauce 1 cup
+- Pickled red onions 1/2 cup
+- Cilantro 2 tbsp, chopped","Mix together chicken, olive oil, lemon juice, garlic, basil, rosemary, salt, and pepper in a large mixing bowl. Shape into shawarma-style wraps. Grill or bake until cooked through,","Title: Herbed Mediterranean Shawarma Feast
+Ingredients:
+- Chicken 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves, minced
+- Basil 2 tbsp, chopped
+- Rosemary 2 tsp, finely chopped
+- Salt and pepper to taste
+- Pita breads 6
+- Tzatziki sauce 1 cup
+- Pickled red onions 1/2 cup
+- Cilantro 2 tbsp, chopped
+Instructions:
+Mix together chicken, olive oil, lemon juice, garlic, basil, rosemary, salt, and pepper in a large mixing bowl. Shape into shawarma-style wraps. Grill or bake until cooked through,"
+Steamed Asian_Fusion Stir-Fry Feast,"- Mixed Vegetables (e.g., bell peppers, carrots, snap peas) 1 kg
+- Protein Selection (e.g., chicken, shrimp, tofu) 500g
+- Rice Noodles 1 pack
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Garlic Chives 20g
+- Ginger (sliced)
+- Green Onions (chopped)
+- Oil for stir-frying","Prepare the vegetables, protein, and rice noodles separately. In a mixing bowl combine the soy","For an exquisite Steamed Asian_Fusion Stir-Fry Feast, try this recipe.
+
+Title: Steamed Asian_Fusion Stir-Fry Feast
+
+Ingredients:
+- Mixed Vegetables (e.g., bell peppers, carrots, snap peas) 1 kg
+- Protein Selection (e.g., chicken, shrimp, tofu) 500g
+- Rice Noodles 1 pack
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Garlic Chives 20g
+- Ginger (sliced)
+- Green Onions (chopped)
+- Oil for stir-frying
+
+Instructions:
+Prepare the vegetables, protein, and rice noodles separately. In a mixing bowl combine the soy"
+Baked Italian Chicken Parmesan Delight,"- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Tomato sauce 3 cups
+- Bread crumbs 1 cup
+- Basil 1/4 cup
+- Garlic powder
+- Salt
+- Pepper","Preheat oven to 400°F (200°C). In a large baking dish layer the chicken breasts, tomato sauce, mozzarella cheese, bread crumbs, basil, garlic powder, salt and pepper. Bake for about 30 minutes or until the chicken is fully cooked and the bread crumbs are golden brown.","Title: Baked Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Tomato sauce 3 cups
+- Bread crumbs 1 cup
+- Basil 1/4 cup
+- Garlic powder
+- Salt
+- Pepper
+Instructions:
+Preheat oven to 400°F (200°C). In a large baking dish layer the chicken breasts, tomato sauce, mozzarella cheese, bread crumbs, basil, garlic powder, salt and pepper. Bake for about 30 minutes or until the chicken is fully cooked and the bread crumbs are golden brown."
+Berry Dessert Muffins Swirl,"- Flour 3 cups
+- Sugar 2 cups
+- Berries (fresh or frozen) 2 cups
+- Milk 1 cup
+- Yolks 2
+- Oil 1/2 cup
+- Baking powder 2 tsp
+- Salt 1/2 tsp",Mix all ingredients together thoroughly until well combined. Pour into muffin tins and swirl them with a fork to create a pattern. Bake at 375°F for about 18-22 minutes.,"Title: Berry Dessert Muffins Swirl
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Berries (fresh or frozen) 2 cups
+- Milk 1 cup
+- Yolks 2
+- Oil 1/2 cup
+- Baking powder 2 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix all ingredients together thoroughly until well combined. Pour into muffin tins and swirl them with a fork to create a pattern. Bake at 375°F for about 18-22 minutes."
+Dark Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Dark Chocolate 200g
+- Milk 200ml
+- Vanilla Essence","Preheat oven to 180°C. Mix flour, sugar, eggs, butter, dark chocolate, and milk together until smooth. Add vanilla essence and mix well. Pour into a greased cake tin and bake for 50 minutes or until a skewer inserted comes out clean. Allow to cool before serving.","Title: Dark Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Dark Chocolate 200g
+- Milk 200ml
+- Vanilla Essence
+Instructions:
+Preheat oven to 180°C. Mix flour, sugar, eggs, butter, dark chocolate, and milk together until smooth. Add vanilla essence and mix well. Pour into a greased cake tin and bake for 50 minutes or until a skewer inserted comes out clean. Allow to cool before serving."
+Tuscan Italian Polenta with Mushrooms,"- Cornmeal 500g
+- Water or chicken broth 1.5L
+- Mushrooms 750g
+- Butter 50g
+- Garlic cloves (3)
+- Chopped parsley (1/4 cup)
+- Grated parmesan cheese (50g)
+- Salt and pepper to taste","Mix cornmeal and water in a pot. Bring to a boil then reduce heat, let it simmer for about 30 minutes stirring occasionally until the mixture thickens. Sauté mushrooms with butter and garlic, season with salt and pepper. Mix sautéed mushrooms into polenta, sprinkle with parsley and","Title: Tuscan Italian Polenta with Mushrooms
+  Ingredients:
+- Cornmeal 500g
+- Water or chicken broth 1.5L
+- Mushrooms 750g
+- Butter 50g
+- Garlic cloves (3)
+- Chopped parsley (1/4 cup)
+- Grated parmesan cheese (50g)
+- Salt and pepper to taste
+Instructions:
+Mix cornmeal and water in a pot. Bring to a boil then reduce heat, let it simmer for about 30 minutes stirring occasionally until the mixture thickens. Sauté mushrooms with butter and garlic, season with salt and pepper. Mix sautéed mushrooms into polenta, sprinkle with parsley and"
+Ginger Asian_Fusion Noodles Feast,"- Noodles 400g
+- Shredded Ginger 1cup
+- Broccoli florets 500g
+- Capsicum 2
+- Red Onion 1 large
+- Soy Sauce 2tbsp
+- Honey 1tsp
+- Rice Vinegar 1tsp
+- Sesame Oil 1tsp
+- Green Peppers
+- Red Chili Flakes","Mix ginger and soy sauce, add vegetables and toss them well. Cook noodles in boiling water for 3-5 mins or until al dente. Stir the sauce, then pour over noodles and vegetables and toss well. Garnish with green peppers and red","For Ginger Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 400g
+- Shredded Ginger 1cup
+- Broccoli florets 500g
+- Capsicum 2
+- Red Onion 1 large
+- Soy Sauce 2tbsp
+- Honey 1tsp
+- Rice Vinegar 1tsp
+- Sesame Oil 1tsp
+- Green Peppers
+- Red Chili Flakes
+Instructions:
+Mix ginger and soy sauce, add vegetables and toss them well. Cook noodles in boiling water for 3-5 mins or until al dente. Stir the sauce, then pour over noodles and vegetables and toss well. Garnish with green peppers and red"
+Glazed Dessert Cookies Bars,"- Butter 100g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp
+- Chocolate chips 100g
+- Glaze: powdered sugar, milk","Cream together the butter and sugar until light and fluffy. Add in eggs one at a time, then mix in flour and baking powder. Fold in chocolate chips. Pour into a greased baking dish and bake at 180°C for 25 minutes. While bars are cooling, prepare the glaze by mixing powdered sugar and milk. Once the bars are cool, drizzle with the glaze.","Title: Glazed Dessert Cookies Bars
+Ingredients:
+- Butter 100g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp
+- Chocolate chips 100g
+- Glaze: powdered sugar, milk
+Instructions:
+Cream together the butter and sugar until light and fluffy. Add in eggs one at a time, then mix in flour and baking powder. Fold in chocolate chips. Pour into a greased baking dish and bake at 180°C for 25 minutes. While bars are cooling, prepare the glaze by mixing powdered sugar and milk. Once the bars are cool, drizzle with the glaze."
+Berry Dessert Muffins Bites,"- Berries (Raspberries, Blueberries) 500g
+- Self-raising flour 150g
+- Sugar 100g
+- Eggs 3
+- Oil 4 tbsp
+- Cinnamon 1 tsp","Combine all ingredients well, spoon into muffin tins and bake at 180°C for about 20-25 minutes or until golden brown.","Title: Berry Dessert Muffins Bites
+Ingredients:
+- Berries (Raspberries, Blueberries) 500g
+- Self-raising flour 150g
+- Sugar 100g
+- Eggs 3
+- Oil 4 tbsp
+- Cinnamon 1 tsp
+Instructions:
+Combine all ingredients well, spoon into muffin tins and bake at 180°C for about 20-25 minutes or until golden brown."
+Lemon Mediterranean Couscous Feast,"- Couscous 500g
+- Zucchini 3
+- Bell Peppers 3
+- Cherry Tomatoes 400g
+- Olive oil
+- Lemon Juice from 3 lemons
+- Garlic cloves 4
+- Oregano
+- Basil
+- Salt
+- Black pepper","Bring water to boil, add couscous, lemon juice, garlic, oregano, basil, salt and pepper, cook according to package until tender and fluffy. Meanwhile, halve zucchini and bell peppers, slice thickly. Heat olive oil in a pan and sauté sliced vegetables. Toss the cooked couscous with the sa","(Lemon Mediterranean Couscous Feast)
+Ingredients:
+- Couscous 500g
+- Zucchini 3
+- Bell Peppers 3
+- Cherry Tomatoes 400g
+- Olive oil
+- Lemon Juice from 3 lemons
+- Garlic cloves 4
+- Oregano
+- Basil
+- Salt
+- Black pepper
+Instructions:
+Bring water to boil, add couscous, lemon juice, garlic, oregano, basil, salt and pepper, cook according to package until tender and fluffy. Meanwhile, halve zucchini and bell peppers, slice thickly. Heat olive oil in a pan and sauté sliced vegetables. Toss the cooked couscous with the sa"
+Nonna's Italian Polenta with Spinach,"- Cornmeal 2 cups
+- Water 4 cups
+- Butter 3 tbsp
+- Parmesan cheese 1 cup
+- Fresh spinach handful
+- Salt to taste
+- Black pepper to taste","Heat water to boil, gradually add cornmeal while stirring constantly. Once it starts thickening, reduce heat and simmer for about 30 minutes until creamy. In another pan, wilt the spinach with butter and season with salt and black pepper. Add the spinach to the polenta, blend well, and serve hot.","Nonna's Italian Polenta with Spinach
+Ingredients:
+- Cornmeal 2 cups
+- Water 4 cups
+- Butter 3 tbsp
+- Parmesan cheese 1 cup
+- Fresh spinach handful
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Heat water to boil, gradually add cornmeal while stirring constantly. Once it starts thickening, reduce heat and simmer for about 30 minutes until creamy. In another pan, wilt the spinach with butter and season with salt and black pepper. Add the spinach to the polenta, blend well, and serve hot."
+Tuscan Italian Risotto Al Forno,"- Arborio rice 500g
+- Chicken or vegetable stock 1000ml
+- Butter 100g
+- Parmesan cheese 100g grated
+- White wine 1 cup
+- Fresh herbs (such as parsley, basil) 1 tablespoon
+- Salt and pepper to taste","Firstly, bring the stock to a boil and keep it simmering. In a large ovenproof dish, sauté the butter until foamy. Then add the white wine, stirring until absorbed. Gradually add the rice, and mix well. Continue cooking and stirring for about 20 minutes. After 15","Title: Tuscan Italian Risotto Al Forno
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable stock 1000ml
+- Butter 100g
+- Parmesan cheese 100g grated
+- White wine 1 cup
+- Fresh herbs (such as parsley, basil) 1 tablespoon
+- Salt and pepper to taste
+Instructions:
+Firstly, bring the stock to a boil and keep it simmering. In a large ovenproof dish, sauté the butter until foamy. Then add the white wine, stirring until absorbed. Gradually add the rice, and mix well. Continue cooking and stirring for about 20 minutes. After 15"
+Sweet Dessert Rugelach Bites,"- Dough 200g
+- Pastry Cream 150ml
+- Chocolate Chunks 100g
+- Walnuts (optional) 30g","Roll out the dough and use cookie cutters to cut out bite-sized shapes. Fill each cookie with a spoonful of pastry cream and spread chocolate chunks evenly over the filling. If using, sprinkle walnuts on top. Bake at 180°C for about 20 minutes or until golden brown.","Title: Sweet Dessert Rugelach Bites
+Ingredients:
+- Dough 200g
+- Pastry Cream 150ml
+- Chocolate Chunks 100g
+- Walnuts (optional) 30g
+Instructions:
+Roll out the dough and use cookie cutters to cut out bite-sized shapes. Fill each cookie with a spoonful of pastry cream and spread chocolate chunks evenly over the filling. If using, sprinkle walnuts on top. Bake at 180°C for about 20 minutes or until golden brown."
+Homemade Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Milk 150ml
+- Vanilla essence 1tsp
+- Chocolate chips 100g","Sift together flour and sugar. Beat eggs separately with butter until creamy, add vanilla and milk gradually, then mix into the dry ingredients until just combined. Fold in chocolate chips. Portion batter into paper muffin cases and bake at 180°C for 20 minutes.
+END_RECIPE","To make Homemade Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 100g
+- Milk 150ml
+- Vanilla essence 1tsp
+- Chocolate chips 100g
+Instructions:
+Sift together flour and sugar. Beat eggs separately with butter until creamy, add vanilla and milk gradually, then mix into the dry ingredients until just combined. Fold in chocolate chips. Portion batter into paper muffin cases and bake at 180°C for 20 minutes.
+END_RECIPE"
+Spicy Mediterranean Kebab Salad,Parse Error,"- Ingredients:
+  - Cucumber 1
+  - Cherry tomatoes 150g
+  - Red onion 1/4
+  - Feta cheese 150g
+  - Kalamata olives 30g
+  - Pita bread 2
+  - Marinade: olive oil, lemon juice, oregano, garlic, red pepper flakes
+- Instructions:
+Peel cucumber and red onion, and finely chop them. In a small bowl, mix together the marinade ingredients. Drain and cut olives. Take the slices of pita and soak them in the lemon water to soften slightly. In a large bowl, combine the vegetables and olives. Drizzle over some of the marin","- Ingredients:
+  - Cucumber 1
+  - Cherry tomatoes 150g
+  - Red onion 1/4
+  - Feta cheese 150g
+  - Kalamata olives 30g
+  - Pita bread 2
+  - Marinade: olive oil, lemon juice, oregano, garlic, red pepper flakes
+- Instructions:
+Peel cucumber and red onion, and finely chop them. In a small bowl, mix together the marinade ingredients. Drain and cut olives. Take the slices of pita and soak them in the lemon water to soften slightly. In a large bowl, combine the vegetables and olives. Drizzle over some of the marin"
+Sweet Dessert Rugelach Swirl,"- Noodle dough
+- Spreadable cheese
+- Fruit spread
+- Candied nuts
+- Fondant or sugar paste","Roll out the noodle dough and spread the cheese evenly on half of it. Sprinkle fruit spread over that, then top it with nuts, roll up, and slice thinly. Pipe fondant or sugar paste swirls on each rugelach before baking.
+Bake at 350°F (175°C) for about 25 minutes.","Title: Sweet Dessert Rugelach Swirl
+Ingredients:
+- Noodle dough
+- Spreadable cheese
+- Fruit spread
+- Candied nuts
+- Fondant or sugar paste
+Instructions:
+Roll out the noodle dough and spread the cheese evenly on half of it. Sprinkle fruit spread over that, then top it with nuts, roll up, and slice thinly. Pipe fondant or sugar paste swirls on each rugelach before baking.
+Bake at 350°F (175°C) for about 25 minutes."
+Glazed Dessert Brownies Celebration,"- Dark chocolate 1kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Water 100ml","Melt butter and chocolate together, add sugar, eggs, and flour. Stir until smooth. Mix in water. Pour into a prepared pan. Cover and chill. Once chilled, slice and serve with your favorite glaze.","Title: Glazed Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 1kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Water 100ml
+Instructions:
+Melt butter and chocolate together, add sugar, eggs, and flour. Stir until smooth. Mix in water. Pour into a prepared pan. Cover and chill. Once chilled, slice and serve with your favorite glaze."
+Golden Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 300g
+- Bamboo Shoots 150g
+- Garlic 5 cloves
+- Ginger 2 cm
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 2 tsp
+- Green onions (for garnish)","Cut everything and then mix the soy sauce, honey, rice wine, and sesame oil in a separate bowl. Stir fry the chicken until golden brown. Add broccoli, bamboo shoots, garlic, ginger, and continue to stir fry for another 10 minutes. Finally, add the mixture from","For Golden Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bamboo Shoots 150g
+- Garlic 5 cloves
+- Ginger 2 cm
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 2 tsp
+- Green onions (for garnish)
+Instructions:
+Cut everything and then mix the soy sauce, honey, rice wine, and sesame oil in a separate bowl. Stir fry the chicken until golden brown. Add broccoli, bamboo shoots, garlic, ginger, and continue to stir fry for another 10 minutes. Finally, add the mixture from"
+Homemade Dessert Cake Crumble,"- Cake crumbs 1kg
+- Sugar 500g
+- Butter 2 sticks
+- Mixed berries 2kg","Mix the cake crumbs, sugar, and butter till well combined, press into a baking dish, arrange mixed berries on top, and bake at 180 degrees for about 30 minutes.","Title: Homemade Dessert Cake Crumble
+Ingredients:
+- Cake crumbs 1kg
+- Sugar 500g
+- Butter 2 sticks
+- Mixed berries 2kg
+Instructions:
+Mix the cake crumbs, sugar, and butter till well combined, press into a baking dish, arrange mixed berries on top, and bake at 180 degrees for about 30 minutes."
+Golden Mediterranean Shawarma Stew,"- Lamb shanks 1kg
+- Cabbage 1kg
+- Eggplant 300g
+- Red onions 4
+- Tomatoes 6
+- Olive oil
+- Garlic cloves 4
+- Lemon juice
+- Oregano, thyme, rosemary
+- Salt, pepper
+- Pita breads","Cut the lamb into pieces, marinate in a bowl with olive oil, garlic, lemon juice, herbs, and seasonings. Meanwhile, slice the cabbage and eggplant; peel and chop the onions. After the lamb is done marinating, put everything in a large pot and simmer for 2 hours on low","Title: Golden Mediterranean Shawarma Stew
+      Ingredients:
+- Lamb shanks 1kg
+- Cabbage 1kg
+- Eggplant 300g
+- Red onions 4
+- Tomatoes 6
+- Olive oil
+- Garlic cloves 4
+- Lemon juice
+- Oregano, thyme, rosemary
+- Salt, pepper
+- Pita breads
+Instructions:
+Cut the lamb into pieces, marinate in a bowl with olive oil, garlic, lemon juice, herbs, and seasonings. Meanwhile, slice the cabbage and eggplant; peel and chop the onions. After the lamb is done marinating, put everything in a large pot and simmer for 2 hours on low"
+Roasted Mediterranean Fish Fillet Salad,"- Fish Fillets 4
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 2 tbsp
+- Salt & Pepper to taste
+- Cucumber 1
+- Red Onion 1/4
+- Kalamata Olives 10
+- Mint leaves 2 handfuls
+- Cherry Tomatoes 1 cup","Preheat oven to 200°C. Season fish fillets with olive oil, garlic, lemon juice, salt, and pepper. Roast for about 10-15 minutes or until done. For the salad, dice cucumber and red onion. Halve olives and chop mint finely.","Title: Roasted Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish Fillets 4
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon Juice 2 tbsp
+- Salt & Pepper to taste
+- Cucumber 1
+- Red Onion 1/4
+- Kalamata Olives 10
+- Mint leaves 2 handfuls
+- Cherry Tomatoes 1 cup
+Instructions:
+Preheat oven to 200°C. Season fish fillets with olive oil, garlic, lemon juice, salt, and pepper. Roast for about 10-15 minutes or until done. For the salad, dice cucumber and red onion. Halve olives and chop mint finely."
+Herbed Mediterranean Fish Fillet with Pita,"- Fish fillets 4 pieces
+- Olive oil
+- Mixed herbs (thyme, rosemary, oregano)
+- Lemon slices
+- Feta cheese (optional)","In a large pan, drizzle olive oil and season the fish fillets with mixed herbs. Cook each side until golden, about 3-4 minutes per side. Serve hot with lemon slices and a sprinkle of feta cheese if desired.","Title: Herbed Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil
+- Mixed herbs (thyme, rosemary, oregano)
+- Lemon slices
+- Feta cheese (optional)
+Instructions:
+In a large pan, drizzle olive oil and season the fish fillets with mixed herbs. Cook each side until golden, about 3-4 minutes per side. Serve hot with lemon slices and a sprinkle of feta cheese if desired."
+Ginger Asian_Fusion Rice Bowl with Cashews,"- Jasmine rice (2 cups)
+   - Grated Ginger 3 tablespoons
+   - Fresh Mint leaves (handful)
+   - Cilantro (handful)
+   - Cashews 1/4 cup
+   - Soy Sauce (3 tbsp)
+   - Rice Wine (1 tbsp)
+   - Sesame Oil (2 tbsp)
+   - Honey or Maple Syrup 2 tablespoons
+   - Sesame Seeds (2 tbsp)
+   - Brown Sugar (1 tablespoon)
+   - Chicken or Tofu (cooked, optional)","Cook the rice according to package instructions. In another pan, mix all the dressings and let it","Title: Ginger Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Jasmine rice (2 cups)
+   - Grated Ginger 3 tablespoons
+   - Fresh Mint leaves (handful)
+   - Cilantro (handful)
+   - Cashews 1/4 cup
+   - Soy Sauce (3 tbsp)
+   - Rice Wine (1 tbsp)
+   - Sesame Oil (2 tbsp)
+   - Honey or Maple Syrup 2 tablespoons
+   - Sesame Seeds (2 tbsp)
+   - Brown Sugar (1 tablespoon)
+   - Chicken or Tofu (cooked, optional)
+   Instructions:
+   Cook the rice according to package instructions. In another pan, mix all the dressings and let it"
+Glazed Dessert Brownies Swirl,"- Brownie mix 500g
+- Butter 200ml
+- Sugar 300g
+- Eggs 3
+- Glaze: powdered sugar, water, vanilla extract","Mix butter and sugar until smooth, then add eggs one at a time. Spread this mixture into an oven dish, bake until brownies set. While brownies cool, make glaze by mixing powdered sugar, water, and vanilla until smooth. Once brownies are cool, spread glaze on top and cut into squares.","Title: Glazed Dessert Brownies Swirl
+Ingredients:
+- Brownie mix 500g
+- Butter 200ml
+- Sugar 300g
+- Eggs 3
+- Glaze: powdered sugar, water, vanilla extract
+Instructions:
+Mix butter and sugar until smooth, then add eggs one at a time. Spread this mixture into an oven dish, bake until brownies set. While brownies cool, make glaze by mixing powdered sugar, water, and vanilla until smooth. Once brownies are cool, spread glaze on top and cut into squares."
+Nonna's Italian Gnocchi Special,Parse Error,"- Potato 500g
+- Flour 300g
+- Eggs 3
+- Butter 50g
+- Cheese (to taste)
+Instructions:
+Peel and mash the potato until smooth, add flour, eggs, melted butter, and cheese to taste, mix well until a dough forms. Knead the dough thoroughly. Divide into small balls, roll each ball into a cone shape and flatten on a floured surface to form gnocchi. Bring a large pot of salted water to a boil, add gnocchi and cook for 2-3 minutes or until they float. Remove with a slotted spoon and serve with tomato sauce and parmesan cheese.","- Potato 500g
+- Flour 300g
+- Eggs 3
+- Butter 50g
+- Cheese (to taste)
+Instructions:
+Peel and mash the potato until smooth, add flour, eggs, melted butter, and cheese to taste, mix well until a dough forms. Knead the dough thoroughly. Divide into small balls, roll each ball into a cone shape and flatten on a floured surface to form gnocchi. Bring a large pot of salted water to a boil, add gnocchi and cook for 2-3 minutes or until they float. Remove with a slotted spoon and serve with tomato sauce and parmesan cheese."
+Dark Dessert Apple Pie Bites,"- Apples 1 kg
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 3 tsp
+- Salt 1/2 tsp
+- Butter 4 sticks
+- Eggs (2)","Peel and core apples, cut them into small pieces. In another bowl, mix flour, sugar, cinnamon and salt. Cut the butter into cubes and incorporate them into the mixture. Add the apple pieces, mix well. Press dough into small tins, bake at 180 degree celsius for 25 minutes or until golden brown. While baking, beat eggs slightly, pour over the hot pastries, let them cool and serve.","Title: Dark Dessert Apple Pie Bites
+Ingredients:
+- Apples 1 kg
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 3 tsp
+- Salt 1/2 tsp
+- Butter 4 sticks
+- Eggs (2)
+Instructions:
+Peel and core apples, cut them into small pieces. In another bowl, mix flour, sugar, cinnamon and salt. Cut the butter into cubes and incorporate them into the mixture. Add the apple pieces, mix well. Press dough into small tins, bake at 180 degree celsius for 25 minutes or until golden brown. While baking, beat eggs slightly, pour over the hot pastries, let them cool and serve."
+Dark Dessert Cookies Bars,Parse Error,"- Ingredients:
+  - Flour 500g
+  - Butter 200g
+  - Sugar 300g
+  - Eggs 4
+  - Chocolate chips 200g
+  - Caster sugar 100g
+
+- Instructions:
+Blend the butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Gradually mix in flour and chocolate chips. Press mixture into a lined tray. Sprinkle caster sugar on top. Bake at 160C for 25 minutes or until firm to touch. Allow to cool before cutting.","- Ingredients:
+  - Flour 500g
+  - Butter 200g
+  - Sugar 300g
+  - Eggs 4
+  - Chocolate chips 200g
+  - Caster sugar 100g
+
+- Instructions:
+Blend the butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Gradually mix in flour and chocolate chips. Press mixture into a lined tray. Sprinkle caster sugar on top. Bake at 160C for 25 minutes or until firm to touch. Allow to cool before cutting."
+Creamy Dessert Brownies Supreme,"- Dark chocolate 80% cocoa 1.5kg
+- Butter 750g
+- Sugar 900g
+- Eggs 6
+- Vanilla extract 2 tbsp
+- Flour 300g
+- Caster sugar 200g","Melt the chocolate and butter together in a bowl over a saucepan of barely simmering water, add the eggs, sugar and vanilla, beat until smooth, fold in flour and caster sugar, pour into a greased tin, bake at 180C for 25 mins or until firm, leave to cool.","Title: Creamy Dessert Brownies Supreme
+Ingredients:
+- Dark chocolate 80% cocoa 1.5kg
+- Butter 750g
+- Sugar 900g
+- Eggs 6
+- Vanilla extract 2 tbsp
+- Flour 300g
+- Caster sugar 200g
+Instructions:
+Melt the chocolate and butter together in a bowl over a saucepan of barely simmering water, add the eggs, sugar and vanilla, beat until smooth, fold in flour and caster sugar, pour into a greased tin, bake at 180C for 25 mins or until firm, leave to cool."
+Tomato-Basil Italian Lasagna with Mushrooms,"- Pasta Lasagna 1 sheet
+- Mushrooms 500g sliced
+- Onions 2 finely chopped
+- Garlic cloves 3 minced
+- Ricotta cheese 500g
+- Fresh basil leaves 1 cup chopped
+- Tomato sauce 1.5 cups
+- Parmesan cheese 200g grated","Preheat oven to 180°C. In a large pan, sauté the mushrooms and onions with garlic until soft. Add tomato sauce and simmer for 15 minutes. Mix ricotta cheese with half of the chopped basil; set aside. Spread a layer of the tomato sauce on the","Title: Tomato-Basil Italian Lasagna with Mushrooms
+Ingredients:
+- Pasta Lasagna 1 sheet
+- Mushrooms 500g sliced
+- Onions 2 finely chopped
+- Garlic cloves 3 minced
+- Ricotta cheese 500g
+- Fresh basil leaves 1 cup chopped
+- Tomato sauce 1.5 cups
+- Parmesan cheese 200g grated
+Instructions:
+Preheat oven to 180°C. In a large pan, sauté the mushrooms and onions with garlic until soft. Add tomato sauce and simmer for 15 minutes. Mix ricotta cheese with half of the chopped basil; set aside. Spread a layer of the tomato sauce on the"
+Szechuan Asian_Fusion Noodles Dragon Style,"- Egg noodles 500g
+- Beef 300g
+- Carrots 2
+- Green onions 3
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Sichuan peppercorns 1 tsp
+- Star Anise 1 piece
+- Red Chili Flakes 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tbsp
+- Vegetable Oil 2 tbsp","Prepare the Sichuan peppercorns and star anise. In another bowl, finely chop the ginger, garlic, green onions, and carrots. Heat oil in a","Title: Szechuan Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Egg noodles 500g
+- Beef 300g
+- Carrots 2
+- Green onions 3
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Sichuan peppercorns 1 tsp
+- Star Anise 1 piece
+- Red Chili Flakes 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tbsp
+- Vegetable Oil 2 tbsp
+Instructions:
+Prepare the Sichuan peppercorns and star anise. In another bowl, finely chop the ginger, garlic, green onions, and carrots. Heat oil in a"
+Herbed Mediterranean Shawarma Salad,"- Mixed greens 2 large
+- Cherry tomatoes 150g
+- Cucumber 1 medium
+- Feta cheese 150g
+- Red onion 2 medium
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Olive oil for drizzling","In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, feta cheese, and red onion. In a small bowl, whisk together olive oil, lemon juice, oregano, basil, salt, and pepper. Pour the dressing over the salad and","Title: Herbed Mediterranean Shawarma Salad
+Ingredients:
+- Mixed greens 2 large
+- Cherry tomatoes 150g
+- Cucumber 1 medium
+- Feta cheese 150g
+- Red onion 2 medium
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Olive oil for drizzling
+
+Instructions:
+In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, feta cheese, and red onion. In a small bowl, whisk together olive oil, lemon juice, oregano, basil, salt, and pepper. Pour the dressing over the salad and"
+Cheesy Italian Alfredo Rustica,"- Cream 1L
+- Cheese (cheddar or mozzarella) 1kg
+- Garlic 6 cloves
+- Butter 1 stick
+- Spinach 2 bunches
+- Parsley
+- Egg (2 eggs)","Melt butter in a pan, add garlic, cook for a few mins until soft. Add cream, let it simmer until cheese is melted and mixture is thick. Add grated cheese, stir till melted. Meanwhile, cook spinach separately until wilted. Stir spinach into cream sauce. Fold in beaten eggs to get a rustic look. Serve hot garnished with chopped parsley.","Title: Cheesy Italian Alfredo Rustica
+Ingredients:
+- Cream 1L
+- Cheese (cheddar or mozzarella) 1kg
+- Garlic 6 cloves
+- Butter 1 stick
+- Spinach 2 bunches
+- Parsley
+- Egg (2 eggs)
+Instructions:
+Melt butter in a pan, add garlic, cook for a few mins until soft. Add cream, let it simmer until cheese is melted and mixture is thick. Add grated cheese, stir till melted. Meanwhile, cook spinach separately until wilted. Stir spinach into cream sauce. Fold in beaten eggs to get a rustic look. Serve hot garnished with chopped parsley."
+Creamy Dessert Brownies Crumble,"- Brownie Base 1
+- Butter (60g)
+- Caster Sugar (120g)
+- Eggs (2)
+- Self-raising Flour (120g)
+- Cream Cheese (100g)
+- Granulated Sugar (50g)
+- Brown Sugar (30g)
+- Rolled Oats (1/3 cup)
+- Raisins (1 tbsp)
+- Mixed Fruit (optional)
+- Coconut Shreds (optional)","Melt the butter with sugar, add eggs and flour, and bake for 20 minutes; meanwhile prepare the crumble by mixing cream cheese, granulated and brown sugars, oats","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Brownie Base 1
+- Butter (60g)
+- Caster Sugar (120g)
+- Eggs (2)
+- Self-raising Flour (120g)
+- Cream Cheese (100g)
+- Granulated Sugar (50g)
+- Brown Sugar (30g)
+- Rolled Oats (1/3 cup)
+- Raisins (1 tbsp)
+- Mixed Fruit (optional)
+- Coconut Shreds (optional)
+Instructions:
+Melt the butter with sugar, add eggs and flour, and bake for 20 minutes; meanwhile prepare the crumble by mixing cream cheese, granulated and brown sugars, oats"
+Glazed Dessert Apple Pie Dream,"- Apples 5
+- Sugar 1kg
+- Glaze: powdered sugar, lemon juice, cinnamon
+- Pastry crust
+- Butter","Slice apples into thin slices, mix with sugar. Fill the pastry crust and bake until golden brown. For the glaze, combine powdered sugar, lemon juice, and cinnamon. Drizzle over the hot apple pie.","Title: Glazed Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Sugar 1kg
+- Glaze: powdered sugar, lemon juice, cinnamon
+- Pastry crust
+- Butter
+Instructions:
+Slice apples into thin slices, mix with sugar. Fill the pastry crust and bake until golden brown. For the glaze, combine powdered sugar, lemon juice, and cinnamon. Drizzle over the hot apple pie."
+Golden Asian Fusion Beef Dragon Style,Parse Error,"(INVITING_TITLE:)
+Title: Golden Asian Fusion Beef Dragon Style
+
+(INGREDIENTS:)
+- Beef 1 kg
+- Soy Sauce 3 tbsp
+- Rice Wine 6 tbsp
+- Honey 3 tbsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 2 tsp
+- Corn Starch 2 tbsp
+- Green Peppers (sliced) 1 cup
+- Broccoli florets 1 cup
+- Sesame Seeds (for garnish)
+- Chilli Flakes (optional)
+
+(INSTRUCTIONS:)
+Mix together soy sauce, rice wine, honey, minced garlic, grated ginger, corn starch in a bowl. Add sliced beef and let marinate for an hour. Preheat","(INVITING_TITLE:)
+Title: Golden Asian Fusion Beef Dragon Style
+
+(INGREDIENTS:)
+- Beef 1 kg
+- Soy Sauce 3 tbsp
+- Rice Wine 6 tbsp
+- Honey 3 tbsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 2 tsp
+- Corn Starch 2 tbsp
+- Green Peppers (sliced) 1 cup
+- Broccoli florets 1 cup
+- Sesame Seeds (for garnish)
+- Chilli Flakes (optional)
+
+(INSTRUCTIONS:)
+Mix together soy sauce, rice wine, honey, minced garlic, grated ginger, corn starch in a bowl. Add sliced beef and let marinate for an hour. Preheat"
+Creamy Italian Ravioli Special,"- Pasta (Ravioli) 1kg
+- Milk 500ml
+- Heavy cream 300ml
+- Mozzarella cheese (shredded) 200g
+- Parmesan cheese 100g
+- Garlic (2 cloves minced)
+- Fresh parsley (a handful chopped)
+- Olive oil
+- Salt
+- Black pepper","Combine milk, heavy cream, garlic, and both cheeses in a saucepan and heat until warm, stir occasionally to avoid curdling. Season with salt and black pepper. Spoon pasta into ravioli shape and dip into the creamy sauce, place them back in the pan and cover.","Title: Creamy Italian Ravioli Special
+Ingredients:
+- Pasta (Ravioli) 1kg
+- Milk 500ml
+- Heavy cream 300ml
+- Mozzarella cheese (shredded) 200g
+- Parmesan cheese 100g
+- Garlic (2 cloves minced)
+- Fresh parsley (a handful chopped)
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Combine milk, heavy cream, garlic, and both cheeses in a saucepan and heat until warm, stir occasionally to avoid curdling. Season with salt and black pepper. Spoon pasta into ravioli shape and dip into the creamy sauce, place them back in the pan and cover."
+Spicy Asian_Fusion Rice Bowl Delight,"- Rice 2 cups
+- Mixed vegetables (carrots, bell peppers, snap peas) 1 cup
+- Protein of your choice (chicken, tofu, shrimp) 500g
+- Sauce: soy sauce, oyster sauce, honey, ginger, garlic, sesame oil
+- Sesame seeds
+- Green onions","Cook the rice according to box instructions. Meanwhile, chop the veggies finely and marinate the protein with sauces and spices. When the rice is ready, steam the veggies lightly. In a pan, quickly sauté the seasoned protein until cooked. Assemble the bowl: start with some steamed veggies, then add the","For those looking for an Asian Fusion Rice Bowl Delight,
+Ingredients:
+- Rice 2 cups
+- Mixed vegetables (carrots, bell peppers, snap peas) 1 cup
+- Protein of your choice (chicken, tofu, shrimp) 500g
+- Sauce: soy sauce, oyster sauce, honey, ginger, garlic, sesame oil
+- Sesame seeds
+- Green onions
+Instructions:
+Cook the rice according to box instructions. Meanwhile, chop the veggies finely and marinate the protein with sauces and spices. When the rice is ready, steam the veggies lightly. In a pan, quickly sauté the seasoned protein until cooked. Assemble the bowl: start with some steamed veggies, then add the"
+Homemade Italian Lasagna Delight,"- Pasta (lasagna noodles) 500g
+- Cheese mozzarella 600g
+- Ricotta cheese 300g
+- Onions (finely chopped) 2
+- Garlic cloves (minced) 3
+- Spinach leaves 400g
+- Olive oil
+- Tomato sauce (canned) 1 can (400g)
+- Basil leaves (chopped) 2 tbsp
+- Salt & pepper to taste","Sauté onions and garlic in olive oil, then add tomatoes and basil. Simmer for around 15 minutes. Mix ricotta and mozzarella, season with salt and pepper. As","MASSAGE DELIGHT
+Ingredients:
+- Pasta (lasagna noodles) 500g
+- Cheese mozzarella 600g
+- Ricotta cheese 300g
+- Onions (finely chopped) 2
+- Garlic cloves (minced) 3
+- Spinach leaves 400g
+- Olive oil
+- Tomato sauce (canned) 1 can (400g)
+- Basil leaves (chopped) 2 tbsp
+- Salt & pepper to taste
+Instructions:
+Sauté onions and garlic in olive oil, then add tomatoes and basil. Simmer for around 15 minutes. Mix ricotta and mozzarella, season with salt and pepper. As"
+Berry Dessert Tart Bars,"- Tart crust (1 crust)
+- Berry compote (2 cups fresh berries + 1/2 cup sugar + 2 tbsp cornstarch + 2 tbsp water)
+- Whipped cream (to serve)","Place the tart crust in a pan, fill with the compote, and top with whipped cream.
+Bake at 375°F for about 35 minutes until golden brown.
+Serve warm and enjoy!","Title: Berry Dessert Tart Bars
+Ingredients:
+- Tart crust (1 crust)
+- Berry compote (2 cups fresh berries + 1/2 cup sugar + 2 tbsp cornstarch + 2 tbsp water)
+- Whipped cream (to serve)
+Instructions:
+Place the tart crust in a pan, fill with the compote, and top with whipped cream.
+Bake at 375°F for about 35 minutes until golden brown.
+Serve warm and enjoy!"
+Cinnamon Dessert Cheesecake Swirl,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 1 tbsp
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Whipped cream
+- Sprinkled Cinnamon","Beat all ingredients together until smooth, pour into an unbaked graham cracker crust, sprinkle top with cinnamon before baking. Bake at 350°F for about 50 minutes, until center is set.","For a quick dessert treat,
+Title: Cinnamon Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 1 tbsp
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+- Whipped cream
+- Sprinkled Cinnamon
+Instructions:
+Beat all ingredients together until smooth, pour into an unbaked graham cracker crust, sprinkle top with cinnamon before baking. Bake at 350°F for about 50 minutes, until center is set."
+Herbed Mediterranean Eggplant Stew,"- Eggplant 2
+- Onions 2
+- Garlic cloves 3
+- Tomatoes 1 cup
+- Olive oil
+- Fresh herbs: parsley, thyme, oregano
+- Lemon juice
+- Salt
+- Black pepper","Cut the eggplant into small cubes, and slice the onions. In a pan heat the olive oil and sauté the onions and garlic until soft and translucent. Add the cubed eggplant, and let it cook for about 10 minutes. Pour over the diced tomatoes, add fresh herbs, lemon juice, salt, and black pepper. Simmer the stew uncovered for around 30 minutes. Serve","Title: Herbed Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2
+- Onions 2
+- Garlic cloves 3
+- Tomatoes 1 cup
+- Olive oil
+- Fresh herbs: parsley, thyme, oregano
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+Cut the eggplant into small cubes, and slice the onions. In a pan heat the olive oil and sauté the onions and garlic until soft and translucent. Add the cubed eggplant, and let it cook for about 10 minutes. Pour over the diced tomatoes, add fresh herbs, lemon juice, salt, and black pepper. Simmer the stew uncovered for around 30 minutes. Serve"
+Grilled Mediterranean Kebab Bowl,"- Sirloin or Lamb 1.5kg
+- Tomatoes, chopped 8
+- Cucumber, sliced 8
+- Red Onion, sliced 6
+- Feta Cheese 300g
+- Pita Bread (to serve) 4
+- Olive Oil
+- Garlic Cloves, crushed 3
+- Fresh Mint Leaves
+- Fresh Flat Leaf Parsley
+- Black Olives
+- Lemon Wedges","Trim the vegetables and feta cheese, season the beef cubes with olive oil, crushed garlic, chopped mint, parsley, black olives and a squeeze of lemon juice. Thread the seasoned beef, vegetables and feta onto","Title: Grilled Mediterranean Kebab Bowl
+Ingredients:
+- Sirloin or Lamb 1.5kg
+- Tomatoes, chopped 8
+- Cucumber, sliced 8
+- Red Onion, sliced 6
+- Feta Cheese 300g
+- Pita Bread (to serve) 4
+- Olive Oil
+- Garlic Cloves, crushed 3
+- Fresh Mint Leaves
+- Fresh Flat Leaf Parsley
+- Black Olives
+- Lemon Wedges
+
+Instructions:
+Trim the vegetables and feta cheese, season the beef cubes with olive oil, crushed garlic, chopped mint, parsley, black olives and a squeeze of lemon juice. Thread the seasoned beef, vegetables and feta onto"
+Tuscan Italian Ravioli Delight,"- Ravioli (fresh or homemade) as desired
+        - Spinach 4 cups
+        - Mushrooms 1 cup sliced
+        - Garlic 3 cloves minced
+        - Ricotta cheese 1 cup
+        - Parmesan cheese (grated) 1/2 cup
+        - Butter 2 tbsp
+        - Olive oil 2 tbsp
+        - Salt and pepper to taste
+        - Fresh parsley for garnish","In a large pan, sauté mushrooms and garlic in olive oil until soft. Add spinach and cook until wilted. Blend the cooked mixture into the ricotta cheese and mix well.","Title: Tuscan Italian Ravioli Delight
+      Ingredients:
+        - Ravioli (fresh or homemade) as desired
+        - Spinach 4 cups
+        - Mushrooms 1 cup sliced
+        - Garlic 3 cloves minced
+        - Ricotta cheese 1 cup
+        - Parmesan cheese (grated) 1/2 cup
+        - Butter 2 tbsp
+        - Olive oil 2 tbsp
+        - Salt and pepper to taste
+        - Fresh parsley for garnish
+      Instructions:
+        In a large pan, sauté mushrooms and garlic in olive oil until soft. Add spinach and cook until wilted. Blend the cooked mixture into the ricotta cheese and mix well."
+Creamy Dessert Muffins Celebration,"- Flour 500g
+   - Sugar 200g
+   - Eggs 4
+   - Milk 300ml
+   - Butter 100g
+   - Vanilla Extract 1 tsp
+   - Chocolate Chips 100g
+   - Cream Cheese 150g
+   - Shredded Coconut (optional)","In a large bowl, combine flour, sugar, eggs, milk, butter, and vanilla extract; stir until smooth. Fold in chocolate chips and cream cheese. If desired, sprinkle shredded coconut on top before baking. Bake at 180°C (3","Title: Creamy Dessert Muffins Celebration
+   Ingredients:
+   - Flour 500g
+   - Sugar 200g
+   - Eggs 4
+   - Milk 300ml
+   - Butter 100g
+   - Vanilla Extract 1 tsp
+   - Chocolate Chips 100g
+   - Cream Cheese 150g
+   - Shredded Coconut (optional)
+   Instructions:
+   In a large bowl, combine flour, sugar, eggs, milk, butter, and vanilla extract; stir until smooth. Fold in chocolate chips and cream cheese. If desired, sprinkle shredded coconut on top before baking. Bake at 180°C (3"
+Sweet Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 150g
+- Egg yolks 3
+- Flour 2 tbsp
+- Vanilla extract 1 tsp
+- Toppings: fresh fruit or sprinkles","Mix the cream cheese with sugar in a bowl until smooth. Add the egg yolks and vanilla extract, stirring until combined. Gradually add flour and continue to mix until a dough forms. Chill the dough in the refrigerator for about an hour. Roll out the chilled dough into bite-sized portions and place them on a baking sheet lined with parchment paper. Bake at 180 degrees Celsius for 10 to 15 minutes","Title: Sweet Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 150g
+- Egg yolks 3
+- Flour 2 tbsp
+- Vanilla extract 1 tsp
+- Toppings: fresh fruit or sprinkles
+Instructions:
+Mix the cream cheese with sugar in a bowl until smooth. Add the egg yolks and vanilla extract, stirring until combined. Gradually add flour and continue to mix until a dough forms. Chill the dough in the refrigerator for about an hour. Roll out the chilled dough into bite-sized portions and place them on a baking sheet lined with parchment paper. Bake at 180 degrees Celsius for 10 to 15 minutes"
+Fluffy Dessert Pudding Bites,"- Cream 1L
+- Milk 1L
+- Eggs 6
+- Sugar 300g
+- Vanilla Bean 1
+- Whipped Cream 150g","In a large mixing bowl, combine all ingredients and mix well until combined. Pour the mixture into molds or small ramekins. Place these in a preheated oven at 180°C for about 20 to 30 minutes or until they are set. Garnish with whipped cream before serving.","For Fluffy Dessert Pudding Bites
+Ingredients:
+- Cream 1L
+- Milk 1L
+- Eggs 6
+- Sugar 300g
+- Vanilla Bean 1
+- Whipped Cream 150g
+Instructions:
+In a large mixing bowl, combine all ingredients and mix well until combined. Pour the mixture into molds or small ramekins. Place these in a preheated oven at 180°C for about 20 to 30 minutes or until they are set. Garnish with whipped cream before serving."
+Creamy Italian Ziti Delight,"- Pasta ziti 1lb
+- Heavy cream 1L
+- Milk 500ml
+- Grated Parmesan cheese 50g
+- Garlic cloves 3
+- Fresh basil 2tbsp
+- Salt and pepper to taste","In a saucepan heat up the cream and milk together, add salt and pepper then add minced garlic. Slowly stir in grated Parmesan cheese until smooth. Bring to boil then lower heat and simmer for about 10 minutes. Serve hot over ziti pasta.","Title: Creamy Italian Ziti Delight
+Ingredients:
+- Pasta ziti 1lb
+- Heavy cream 1L
+- Milk 500ml
+- Grated Parmesan cheese 50g
+- Garlic cloves 3
+- Fresh basil 2tbsp
+- Salt and pepper to taste
+Instructions:
+In a saucepan heat up the cream and milk together, add salt and pepper then add minced garlic. Slowly stir in grated Parmesan cheese until smooth. Bring to boil then lower heat and simmer for about 10 minutes. Serve hot over ziti pasta."
+Wok-Fried Asian_Fusion Rice Bowl Feast,"- Rice (as much as you like)
+- Chicken or Tofu (300g)
+- Carrots (1 medium)
+- Bamboo Shoots (a handful)
+- Broccoli florets (small)
+- Soy Sauce (half cup)
+- Oyster Sauce (1/4 cup)
+- Sesame Oil (2 tsp)
+- Garlic (2 cloves)
+- Ginger (1 inch)
+- Green Peppers (optional)
+- Scallions (for garnish)","Cut the chicken or tofu, veggies, sauté the garlic and ginger in sesame oil in a wok. Add all ingredients, mix well with soy sauce and oyster sauce.","For a quick and tasty Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice (as much as you like)
+- Chicken or Tofu (300g)
+- Carrots (1 medium)
+- Bamboo Shoots (a handful)
+- Broccoli florets (small)
+- Soy Sauce (half cup)
+- Oyster Sauce (1/4 cup)
+- Sesame Oil (2 tsp)
+- Garlic (2 cloves)
+- Ginger (1 inch)
+- Green Peppers (optional)
+- Scallions (for garnish)
+Instructions:
+Cut the chicken or tofu, veggies, sauté the garlic and ginger in sesame oil in a wok. Add all ingredients, mix well with soy sauce and oyster sauce."
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken breasts 4 pieces
+- Cashews 1 cup
+- Rice vinegar 1/4 cup
+- Soy sauce 1/4 cup
+- Cornstarch 2 tbsp
+- Chili garlic sauce to taste
+- Ginger (pinch)
+- Sesame oil 2 tsp
+- Sesame seeds for garnish
+- Salt and pepper to taste","Whisk together rice vinegar, soy sauce, cornstarch, chili garlic sauce, ginger, sesame oil, and salt and pepper in a small bowl; marinate chicken for at least 30 min or refrigerate overnight.
+Heat oil in a pan, shallow fry chicken until golden","For a Crispy Asian_Fusion Chicken with Cashews
+
+Ingredients:
+- Chicken breasts 4 pieces
+- Cashews 1 cup
+- Rice vinegar 1/4 cup
+- Soy sauce 1/4 cup
+- Cornstarch 2 tbsp
+- Chili garlic sauce to taste
+- Ginger (pinch)
+- Sesame oil 2 tsp
+- Sesame seeds for garnish
+- Salt and pepper to taste
+
+Instructions:
+Whisk together rice vinegar, soy sauce, cornstarch, chili garlic sauce, ginger, sesame oil, and salt and pepper in a small bowl; marinate chicken for at least 30 min or refrigerate overnight.
+Heat oil in a pan, shallow fry chicken until golden"
+Vanilla Dessert Tart Bites,"- Dough: Graham cracker crumbs 3 cups
+- Cream cheese 8 oz
+- Vanilla sugar 1 cup
+- Eggs 6
+- Butter 4 tbsp
+- Whipped cream for topping (optional)","Combine all ingredients in a mixing bowl, press into a baking tin, bake at 180°C for about 25 minutes or until golden brown. Top with whipped cream if desired.","Title: Vanilla Dessert Tart Bites
+  Ingredients:
+- Dough: Graham cracker crumbs 3 cups
+- Cream cheese 8 oz
+- Vanilla sugar 1 cup
+- Eggs 6
+- Butter 4 tbsp
+- Whipped cream for topping (optional)
+Instructions:
+Combine all ingredients in a mixing bowl, press into a baking tin, bake at 180°C for about 25 minutes or until golden brown. Top with whipped cream if desired."
+Grandma's Mediterranean Kebab with Pita,"- Chicken 1kg
+- Lemon 1
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Garlic
+- Pita bread
+- Tzatziki sauce","Trim the chicken and cut into small cubes. In another bowl, mix together lemon juice, olive oil, cumin, paprika, salt, and minced garlic. Add the chicken and marinate for at least 30 mins or overnight. Grill the marinated chicken cubes and serve with pita bread and a side of tzatziki sauce.","Title: Grandma's Mediterranean Kebab with Pita
+Ingredients:
+- Chicken 1kg
+- Lemon 1
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Garlic
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Trim the chicken and cut into small cubes. In another bowl, mix together lemon juice, olive oil, cumin, paprika, salt, and minced garlic. Add the chicken and marinate for at least 30 mins or overnight. Grill the marinated chicken cubes and serve with pita bread and a side of tzatziki sauce."
+Spicy Italian Risotto Special,"- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 1/2 cup
+- Onions 3 large
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Parmesan cheese 1 cup grated
+- Chili flakes 1 tsp
+- Salt and black pepper to taste
+- Fresh parsley 1/4 cup chopped","Heat up olive oil in a pan, sauté onions and garlic until soft. Add rice and cook it until translucent. Pour in white wine and stir. Then add chicken broth gradually while stirring continuously. Cook until the rice is al dente, about 20 minutes. Fold","Title: Spicy Italian Risotto Special
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 2 liters
+- White wine 1/2 cup
+- Onions 3 large
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Parmesan cheese 1 cup grated
+- Chili flakes 1 tsp
+- Salt and black pepper to taste
+- Fresh parsley 1/4 cup chopped
+Instructions:
+Heat up olive oil in a pan, sauté onions and garlic until soft. Add rice and cook it until translucent. Pour in white wine and stir. Then add chicken broth gradually while stirring continuously. Cook until the rice is al dente, about 20 minutes. Fold"
+Homemade Dessert Rugelach Bites,"- Noodles 400g
+- Chocolate spread 300ml
+- Candied fruit (such as apricots) 50g
+- Cream cheese 200g
+- Walnuts (finely chopped)
+- Powdered sugar","Blend together the ingredients well to form a dough. Roll out, and cut into bite-sized shapes. Spread a thin layer of chocolate spread on each piece, followed by some candied fruit and finely chopped walnuts. Sprinkle with powdered sugar and bake at 180 degrees Celsius for about 15 minutes.","For: Homemade Dessert Rugelach Bites
+Ingredients:
+- Noodles 400g
+- Chocolate spread 300ml
+- Candied fruit (such as apricots) 50g
+- Cream cheese 200g
+- Walnuts (finely chopped)
+- Powdered sugar
+Instructions:
+Blend together the ingredients well to form a dough. Roll out, and cut into bite-sized shapes. Spread a thin layer of chocolate spread on each piece, followed by some candied fruit and finely chopped walnuts. Sprinkle with powdered sugar and bake at 180 degrees Celsius for about 15 minutes."
+Glazed Dessert Brownies Crumble,"- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 1/3 cup
+- Butter 1/2 cup
+- Eggs 2
+- Water 1/4 cup
+- Glaze: powdered sugar, fruit juice, vanilla
+- Crumble: oats, almonds, dark chocolate chunks","Mix all dry ingredients together, then add wet ingredients, mix well. Pour into a pan and bake in a preheated oven at 160°C for 30 minutes. While brownies cooling, prepare crumble by mixing oats, nuts, and dark chocolate. Spread on top of cooled brownies. For gl","Title: Glazed Dessert Brownies Crumble
+Ingredients:
+- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 1/3 cup
+- Butter 1/2 cup
+- Eggs 2
+- Water 1/4 cup
+- Glaze: powdered sugar, fruit juice, vanilla
+- Crumble: oats, almonds, dark chocolate chunks
+Instructions:
+Mix all dry ingredients together, then add wet ingredients, mix well. Pour into a pan and bake in a preheated oven at 160°C for 30 minutes. While brownies cooling, prepare crumble by mixing oats, nuts, and dark chocolate. Spread on top of cooled brownies. For gl"
+Sweet Dessert Tart Dream,"- Pie filling 1kg
+        - Cream cheese 1lb
+        - Sugar 1.5 cups
+        - Eggs (3 eggs)
+        - Butter (2 sticks)
+        - Flour (2 cups)
+        - Toppings: chocolate shavings, fruit compote","In a large mixing bowl, combine cream cheese, sugar, and eggs, then add butter and flour, mix until smooth. Pour into a pie crust and bake at 375°F for 45-50 minutes. Let cool before topping with chocolate shavings or fruit compote.","Title: Sweet Dessert Tart Dream
+      Ingredients:
+        - Pie filling 1kg
+        - Cream cheese 1lb
+        - Sugar 1.5 cups
+        - Eggs (3 eggs)
+        - Butter (2 sticks)
+        - Flour (2 cups)
+        - Toppings: chocolate shavings, fruit compote
+      Instructions:
+        In a large mixing bowl, combine cream cheese, sugar, and eggs, then add butter and flour, mix until smooth. Pour into a pie crust and bake at 375°F for 45-50 minutes. Let cool before topping with chocolate shavings or fruit compote."
+Teriyaki Asian_Fusion Noodles with Broccoli,"- Noodles 500g
+- Broccoli 300g
+- Teriyaki Sauce 1 bottle
+- Soy Sauce 3 tablespoons
+- Garlic 2 cloves
+- Ginger (small piece)
+- Sesame Seeds (to taste)
+- Green Onion (finely chopped)","Cook the noodles according to package instructions. In another pan, sauté garlic and ginger until fragrant, then add broccoli and cook until tender. In a separate saucepan, mix teriyaki sauce, soy sauce, and remaining ingredients. Pour over cooked noodles and vegetables, mix well, and serve.","Teriyaki Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 500g
+- Broccoli 300g
+- Teriyaki Sauce 1 bottle
+- Soy Sauce 3 tablespoons
+- Garlic 2 cloves
+- Ginger (small piece)
+- Sesame Seeds (to taste)
+- Green Onion (finely chopped)
+Instructions:
+Cook the noodles according to package instructions. In another pan, sauté garlic and ginger until fragrant, then add broccoli and cook until tender. In a separate saucepan, mix teriyaki sauce, soy sauce, and remaining ingredients. Pour over cooked noodles and vegetables, mix well, and serve."
+Homemade Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Fresh mushrooms 500g
+- White wine 250ml
+- Vegetable broth 1.5L
+- Parmesan cheese 100g
+- Garlic cloves 3
+- Parsley
+- Salt and black pepper","Rinse the rice under cold water, then in a large pan, add oil and sauté the sliced garlic and chopped mushrooms until they start to brown. Add white wine and allow it to evaporate. Gradually add rice, constantly stirring, while adding a ladle full of hot vegetable broth at a time, wait until the liquid is absorbed before adding","For: Homemade Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Fresh mushrooms 500g
+- White wine 250ml
+- Vegetable broth 1.5L
+- Parmesan cheese 100g
+- Garlic cloves 3
+- Parsley
+- Salt and black pepper
+Instructions:
+Rinse the rice under cold water, then in a large pan, add oil and sauté the sliced garlic and chopped mushrooms until they start to brown. Add white wine and allow it to evaporate. Gradually add rice, constantly stirring, while adding a ladle full of hot vegetable broth at a time, wait until the liquid is absorbed before adding"
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu 2 blocks
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili flakes (to taste)
+- Cornstarch
+- Cornflour
+- Sesame Seeds","In a mortar pound garlic and ginger into a paste. In another bowl combine soy sauce, rice vinegar, sesame oil, garlic-ginger paste and chili flakes. Marinate tofu blocks for about an hour. Coat the tofu in cornstarch and cornflour mixture. Heat oil in a wok until hot and deep fry","Title: Crispy Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 2 blocks
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili flakes (to taste)
+- Cornstarch
+- Cornflour
+- Sesame Seeds
+Instructions:
+In a mortar pound garlic and ginger into a paste. In another bowl combine soy sauce, rice vinegar, sesame oil, garlic-ginger paste and chili flakes. Marinate tofu blocks for about an hour. Coat the tofu in cornstarch and cornflour mixture. Heat oil in a wok until hot and deep fry"
+Spicy Mediterranean Couscous with Pita,"- Couscous 500g
+- Mixed vegetables 300g
+- Tomatoes 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon 1
+- Herbs: mint, dill, parsley
+- Salt and pepper
+- Pita breads 4","Rinse and boil couscous according to package instructions, combine with mixed vegetables, minced garlic, olive oil, juice of lemon, herbs, salt, and pepper. Toast pita breads and serve with the couscous salad.","Title: Spicy Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Mixed vegetables 300g
+- Tomatoes 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon 1
+- Herbs: mint, dill, parsley
+- Salt and pepper
+- Pita breads 4
+Instructions:
+Rinse and boil couscous according to package instructions, combine with mixed vegetables, minced garlic, olive oil, juice of lemon, herbs, salt, and pepper. Toast pita breads and serve with the couscous salad."
+Golden Asian_Fusion Dumplings with Cashews,"- Dumpling skin 350g
+- Minced pork 750g
+- Shredded carrots 150g
+- Shredded cabbage 150g
+- Garlic (4 cloves)
+- Spring onions (1 bunch)
+- Sesame seeds
+- Soy sauce
+- Oil
+- Salt
+- Sugar","Mix minced pork, shredded carrots, shredded cabbage, garlic, spring onions, soy sauce, oil, salt, sugar, and sesame seeds in a bowl. Wrap the mixture in dumpling skins and then fill the dumpling with this filling. Boil the dumplings and serve hot with a sweet and sour sauce","For Golden Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling skin 350g
+- Minced pork 750g
+- Shredded carrots 150g
+- Shredded cabbage 150g
+- Garlic (4 cloves)
+- Spring onions (1 bunch)
+- Sesame seeds
+- Soy sauce
+- Oil
+- Salt
+- Sugar
+Instructions:
+Mix minced pork, shredded carrots, shredded cabbage, garlic, spring onions, soy sauce, oil, salt, sugar, and sesame seeds in a bowl. Wrap the mixture in dumpling skins and then fill the dumpling with this filling. Boil the dumplings and serve hot with a sweet and sour sauce"
+Rustic Italian Polenta Supremo,"- Polenta 500g
+- Water or vegetable broth 2L
+- Butter 50g
+- Milk 100ml
+- Salt to taste
+- Pepper to taste
+- Grated Parmesan cheese 50g
+- Fresh herbs: chives, parsley (to garnish)","Combine polenta with water or broth in a pot, bring to a boil then simmer slowly, stirring occasionally. Add butter and milk, and season with salt and pepper. Cook until polenta is creamy and thickened. Serve hot, topped with grated Parmesan and fresh herbs.","Title: Rustic Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Water or vegetable broth 2L
+- Butter 50g
+- Milk 100ml
+- Salt to taste
+- Pepper to taste
+- Grated Parmesan cheese 50g
+- Fresh herbs: chives, parsley (to garnish)
+
+Instructions:
+Combine polenta with water or broth in a pot, bring to a boil then simmer slowly, stirring occasionally. Add butter and milk, and season with salt and pepper. Cook until polenta is creamy and thickened. Serve hot, topped with grated Parmesan and fresh herbs."
+Crispy Asian Fusion Tofu with Broccoli,"- Tofu 1 block
+- Broccoli 800g
+- Rice Wine 1/2 cup
+- Soy Sauce 3 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds 1 tbsp
+- Olive Oil 1 tbsp
+- Green Onions (for garnish) to taste","Cube the tofu and marinate it in a bowl with rice wine, soy sauce, minced garlic, and grated ginger for at least an hour. In a separate pan, stir-fry broccoli in olive oil until tender. Meanwhile, dust the tofu cubes with sesame seeds. Heat a little more oil","Title: Crispy Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 1 block
+- Broccoli 800g
+- Rice Wine 1/2 cup
+- Soy Sauce 3 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame Seeds 1 tbsp
+- Olive Oil 1 tbsp
+- Green Onions (for garnish) to taste
+Instructions:
+Cube the tofu and marinate it in a bowl with rice wine, soy sauce, minced garlic, and grated ginger for at least an hour. In a separate pan, stir-fry broccoli in olive oil until tender. Meanwhile, dust the tofu cubes with sesame seeds. Heat a little more oil"
+Grilled Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Tomato 2 large, finely chopped
+- Onion 1 small, finely chopped
+- Garlic 3 cloves, minced
+- Canned diced tomatoes (1 can)
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Mint leaves (few sprigs)
+- Olive oil 2 tbsp
+- Salt to taste
+- Grilled vegetables (zucchini, bell peppers, eggplant), cut into bite-sized pieces","Combine chickpeas, tomatoes, onion, garlic, canned tomatoes, lemon juice, oregano, mint, olive oil, and salt in a pot. Cook over medium","Title: Grilled Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Tomato 2 large, finely chopped
+- Onion 1 small, finely chopped
+- Garlic 3 cloves, minced
+- Canned diced tomatoes (1 can)
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Mint leaves (few sprigs)
+- Olive oil 2 tbsp
+- Salt to taste
+- Grilled vegetables (zucchini, bell peppers, eggplant), cut into bite-sized pieces
+Instructions:
+Combine chickpeas, tomatoes, onion, garlic, canned tomatoes, lemon juice, oregano, mint, olive oil, and salt in a pot. Cook over medium"
+Glazed Dessert Apple Pie Bites,"- Apples (1 kg)
+- Pastry (for crusts)
+- Cinnamon (2 tablespoons)
+- Sugar (3/4 cup)
+- Eggs (2)
+- Vanilla extract (a few drops)
+- Butter (1/4 cup)","Peel and core the apples then dice them finely. In a mixing bowl combine apples, cinnamon, sugar, eggs, vanilla, and melted butter. Roll out pastry dough to form round thin discs and press them into small pie tins, baking them until golden. Pour the apple mixture over the pastries and bake until bubbly and glazed, about 20 minutes. Let cool before serving.
+<END_RECI","Title: Glazed Dessert Apple Pie Bites
+Ingredients:
+- Apples (1 kg)
+- Pastry (for crusts)
+- Cinnamon (2 tablespoons)
+- Sugar (3/4 cup)
+- Eggs (2)
+- Vanilla extract (a few drops)
+- Butter (1/4 cup)
+Instructions:
+Peel and core the apples then dice them finely. In a mixing bowl combine apples, cinnamon, sugar, eggs, vanilla, and melted butter. Roll out pastry dough to form round thin discs and press them into small pie tins, baking them until golden. Pour the apple mixture over the pastries and bake until bubbly and glazed, about 20 minutes. Let cool before serving.
+<END_RECI"
+Cheesy Italian Ravioli with Spinach,"- Pasta: ravioli (fresh or store bought)
+   - Spinach 500g fresh
+   - Butter 3 tbsp
+   - Cream 200ml
+   - Parmesan cheese 200g grated
+   - Salt and freshly ground black pepper
+   - Freshly grated nutmeg
+   - Fresh basil leaves","Sauté spinach in butter until wilted, drain and squeeze out excess water. Mix with cream, grated parmesan, salt, pepper, and a pinch of nutmeg. Stuff this mixture into ravioli and place them in a saucepan. Add enough water to","Title: Cheesy Italian Ravioli with Spinach
+   Ingredients:
+   - Pasta: ravioli (fresh or store bought)
+   - Spinach 500g fresh
+   - Butter 3 tbsp
+   - Cream 200ml
+   - Parmesan cheese 200g grated
+   - Salt and freshly ground black pepper
+   - Freshly grated nutmeg
+   - Fresh basil leaves
+   Instructions:
+   Sauté spinach in butter until wilted, drain and squeeze out excess water. Mix with cream, grated parmesan, salt, pepper, and a pinch of nutmeg. Stuff this mixture into ravioli and place them in a saucepan. Add enough water to"
+Sicilian Italian Pasta Special,"- Pasta 1kg
+        - Tomato sauce 1L
+        - Olive oil 2 tbsp
+        - Garlic 3 cloves
+        - Basil 2 tbsp
+        - Salt to taste
+        - Black pepper to taste
+        - Parmesan cheese 50g","In a large pot, cook pasta al dente with olive oil, salt, and pepper, then drain.
+        While pasta cooks, heat oil in a pan, add garlic and sauté until golden.
+        Add tomato sauce to the pan, bring to a simmer, and let it simmer for 15 minutes.
+        Add cooked pasta to the sauce, toss","Title: Sicilian Italian Pasta Special
+      Ingredients:
+        - Pasta 1kg
+        - Tomato sauce 1L
+        - Olive oil 2 tbsp
+        - Garlic 3 cloves
+        - Basil 2 tbsp
+        - Salt to taste
+        - Black pepper to taste
+        - Parmesan cheese 50g
+      Instructions:
+        In a large pot, cook pasta al dente with olive oil, salt, and pepper, then drain.
+        While pasta cooks, heat oil in a pan, add garlic and sauté until golden.
+        Add tomato sauce to the pan, bring to a simmer, and let it simmer for 15 minutes.
+        Add cooked pasta to the sauce, toss"
+Tahini-Drizzled Mediterranean Kebab Bowl,"- Beef or Chicken 500g
+- Mixed vegetables (zucchini, bell peppers, onions) 300g
+- Hummus, tahini, lemon juice, garlic (to taste)
+- Olive oil, salt, black pepper
+- Fresh parsley, mint leaves","Marinate the meat in olive oil, lemon juice, minced garlic, and salt and pepper for at least 30 minutes. Thread the marinated kebabs on skewers. Grill until cooked through. Meanwhile, in a mixing bowl, combine hummus and tahini to make the dressing. Add lemon juice, salt, and pepper to taste","Title: Tahini-Drizzled Mediterranean Kebab Bowl
+   Ingredients:
+- Beef or Chicken 500g
+- Mixed vegetables (zucchini, bell peppers, onions) 300g
+- Hummus, tahini, lemon juice, garlic (to taste)
+- Olive oil, salt, black pepper
+- Fresh parsley, mint leaves
+   Instructions:
+Marinate the meat in olive oil, lemon juice, minced garlic, and salt and pepper for at least 30 minutes. Thread the marinated kebabs on skewers. Grill until cooked through. Meanwhile, in a mixing bowl, combine hummus and tahini to make the dressing. Add lemon juice, salt, and pepper to taste"
+Sweet & Sour Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Cabbage 200g
+- Bell peppers 3
+- Onions 2
+- Soy sauce 30ml
+- Honey 30ml
+- Vinegar 30ml
+- Rice wine 30ml
+- Cornstarch 2 tsp
+- Cooking oil
+- Sesame seeds
+- Fresh herbs","Slice the chicken, cabbage, and veggies, and season them with a little rice wine, cornstarch, and a pinch of salt to prevent sticking. Heat oil in wok or large frying pan over high heat, add veggies first, stir-fry for about","For Sweet & Sour Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Cabbage 200g
+- Bell peppers 3
+- Onions 2
+- Soy sauce 30ml
+- Honey 30ml
+- Vinegar 30ml
+- Rice wine 30ml
+- Cornstarch 2 tsp
+- Cooking oil
+- Sesame seeds
+- Fresh herbs
+Instructions:
+Slice the chicken, cabbage, and veggies, and season them with a little rice wine, cornstarch, and a pinch of salt to prevent sticking. Heat oil in wok or large frying pan over high heat, add veggies first, stir-fry for about"
+Tahini-Drizzled Mediterranean Shakshuka Feast,Parse Error,"- Chickpeas 500g
+- Capsicum 2
+- Cherry tomatoes 24
+- Onions 3
+- Garlic 4 cloves
+- Tahini 5 tbsp
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, dill (to taste)
+- Lemon juice 1 tsp
+- Salt and pepper (to taste)
+Instructions:
+Peel the onions and capsicums and chop finely. Peel garlic, crush, and mince well. In a large pan heat olive oil and fry onions till soft, add garlic and cook for a minute more. Add the chopped capsicums, sauté for 3-4 minutes. Then, add cherry tomatoes, chickpeas, fresh","- Chickpeas 500g
+- Capsicum 2
+- Cherry tomatoes 24
+- Onions 3
+- Garlic 4 cloves
+- Tahini 5 tbsp
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, dill (to taste)
+- Lemon juice 1 tsp
+- Salt and pepper (to taste)
+Instructions:
+Peel the onions and capsicums and chop finely. Peel garlic, crush, and mince well. In a large pan heat olive oil and fry onions till soft, add garlic and cook for a minute more. Add the chopped capsicums, sauté for 3-4 minutes. Then, add cherry tomatoes, chickpeas, fresh"
+Baked Italian Gnocchi Supremo,"- Potato 500g
+- All-purpose flour 150g
+- Egg 1
+- Water 100ml
+- Butter 50g
+- Cheese (Parmesan) 50g
+- Salt 1tsp
+- Fresh basil 2tbsp","Peel the potatoes, boil them, mash them well and cool. Mix with flour, egg, salt, and grated cheese. Roll out into small dumplings, dust with flour, then drop into boiling salted water and cook until they rise to the surface, remove. Preheat oven to 200C/392","Title: Baked Italian Gnocchi Supremo
+  Ingredients:
+- Potato 500g
+- All-purpose flour 150g
+- Egg 1
+- Water 100ml
+- Butter 50g
+- Cheese (Parmesan) 50g
+- Salt 1tsp
+- Fresh basil 2tbsp
+Instructions:
+Peel the potatoes, boil them, mash them well and cool. Mix with flour, egg, salt, and grated cheese. Roll out into small dumplings, dust with flour, then drop into boiling salted water and cook until they rise to the surface, remove. Preheat oven to 200C/392"
+Tahini-Drizzled Mediterranean Shawarma with Pita,"- Chicken or Lamb 1kg
+- Yogurt 2 cups
+- Garlic 3 cloves
+- Lemon Juice 1/4 cup
+- Olive Oil 1/4 cup
+- Salt to taste
+- Pita Breads 10
+- Spinach 2 cups
+- Cherry Tomatoes 1 cup
+- Cucumber Slices 2 cups
+- Red Onion Slices 1 cup
+- Tzatziki Sauce
+- Tahini Sauce",Blend all the above ingredients to make the shawarma marinade. Wrap the meat pieces in large sheets of plastic wrap and marinate overnight. Grill the meat slices,"Title: Tahini-Drizzled Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken or Lamb 1kg
+- Yogurt 2 cups
+- Garlic 3 cloves
+- Lemon Juice 1/4 cup
+- Olive Oil 1/4 cup
+- Salt to taste
+- Pita Breads 10
+- Spinach 2 cups
+- Cherry Tomatoes 1 cup
+- Cucumber Slices 2 cups
+- Red Onion Slices 1 cup
+- Tzatziki Sauce
+- Tahini Sauce
+Instructions:
+Blend all the above ingredients to make the shawarma marinade. Wrap the meat pieces in large sheets of plastic wrap and marinate overnight. Grill the meat slices"
+Fluffy Dessert Cake Swirl,"- Cake mix 2 packages
+- Whipped cream 2 cups
+- Powdered sugar 1 cup
+- Food coloring (any color) 1 drop","Mix cake mix, whipped cream, powdered sugar and food coloring together until smooth. Pipe the mixture into your preferred swirl patterns and decorate accordingly.","Title: Fluffy Dessert Cake Swirl
+Ingredients:
+- Cake mix 2 packages
+- Whipped cream 2 cups
+- Powdered sugar 1 cup
+- Food coloring (any color) 1 drop
+Instructions:
+Mix cake mix, whipped cream, powdered sugar and food coloring together until smooth. Pipe the mixture into your preferred swirl patterns and decorate accordingly."
+Rustic Italian Ravioli Rustica,"- Pasta Sheets 12
+- Sauce: tomato 1kg
+- Mushrooms (button) 500g
+- Onions (2)
+- Garlic cloves 3
+- Fresh Basil
+- Cheese Parmesan 100g","Slice mushrooms, sauté with chopped onions and garlic, add tomato sauce, then simmer for half an hour. Meanwhile, roll out pasta sheets and cut into strips. Cook ravioli in boiling water. After removing from boiling water, place them on top of the sauce, sprinkle with cheese and bake until golden.","Title: Rustic Italian Ravioli Rustica
+Ingredients:
+- Pasta Sheets 12
+- Sauce: tomato 1kg
+- Mushrooms (button) 500g
+- Onions (2)
+- Garlic cloves 3
+- Fresh Basil
+- Cheese Parmesan 100g
+Instructions:
+Slice mushrooms, sauté with chopped onions and garlic, add tomato sauce, then simmer for half an hour. Meanwhile, roll out pasta sheets and cut into strips. Cook ravioli in boiling water. After removing from boiling water, place them on top of the sauce, sprinkle with cheese and bake until golden."
+Fresh Mediterranean Kebab with Pita,"- Lamb or Chicken, minced
+- Cucumbers, tomatoes, red onions, parsley
+- Olive oil, lemon juice, salt, pepper, mint
+- Pita bread","Mix the ground meat well with olive oil, lemon juice, salt, and pepper. Include finely chopped cucumbers, tomatoes, and red onions. Stuff into skewers and grill until cooked through. Serve with sliced pita and sprinkle with fresh mint.","Title: Fresh Mediterranean Kebab with Pita
+Ingredients:
+- Lamb or Chicken, minced
+- Cucumbers, tomatoes, red onions, parsley
+- Olive oil, lemon juice, salt, pepper, mint
+- Pita bread
+Instructions:
+Mix the ground meat well with olive oil, lemon juice, salt, and pepper. Include finely chopped cucumbers, tomatoes, and red onions. Stuff into skewers and grill until cooked through. Serve with sliced pita and sprinkle with fresh mint."
+Roasted Mediterranean Couscous Bowl,"- Couscous 2 cups
+- Mixed vegetables (such as cherry tomatoes, cucumbers, bell peppers) 2 cups
+- Olive oil 3 tablespoons
+- Lemon juice 2 tablespoons
+- Feta cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste","Rinse the couscous and combine with 2 cups of boiling water. Let it sit for about 10 minutes covered, fluff with a fork, then set aside. In a large bowl, toss mixed vegetables with olive oil, lemon juice, salt, pepper, and a handful of fresh chopped parsley. Serve the","Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 2 cups
+- Mixed vegetables (such as cherry tomatoes, cucumbers, bell peppers) 2 cups
+- Olive oil 3 tablespoons
+- Lemon juice 2 tablespoons
+- Feta cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous and combine with 2 cups of boiling water. Let it sit for about 10 minutes covered, fluff with a fork, then set aside. In a large bowl, toss mixed vegetables with olive oil, lemon juice, salt, pepper, and a handful of fresh chopped parsley. Serve the"
+Fresh Mediterranean Shawarma with Yogurt Sauce,Parse Error,"- Lamb (or chicken) meat 1kg
+- Cucumber (sliced)
+- Red onion (thinly sliced)
+- Pita bread
+- Tzatziki sauce
+- Fresh mint
+- Fresh parsley
+- Garlic cloves (minced)
+- Yogurt 500ml
+- Lemon juice
+- Olive oil
+Instructions:
+Mix all the ingredients for yogurt sauce together, and set aside. Cut the vegetables into wedges. Cook the meat on a shawarma spit. Serve the cooked shawarma on pita bread, top with the vegetables and the yogurt sauce.","- Lamb (or chicken) meat 1kg
+- Cucumber (sliced)
+- Red onion (thinly sliced)
+- Pita bread
+- Tzatziki sauce
+- Fresh mint
+- Fresh parsley
+- Garlic cloves (minced)
+- Yogurt 500ml
+- Lemon juice
+- Olive oil
+Instructions:
+Mix all the ingredients for yogurt sauce together, and set aside. Cut the vegetables into wedges. Cook the meat on a shawarma spit. Serve the cooked shawarma on pita bread, top with the vegetables and the yogurt sauce."
+Spicy Mediterranean Eggplant Stew,"- Eggplant (2 medium-sized)
+- Tomatoes (1 can, or 4 fresh, chopped)
+- Onion (1 large, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Fresh parsley for garnish
+- Red pepper flakes (optional)","Slice eggplant, chop tomatoes, fry onion and garlic in olive oil until tender. Mix in spices, tomatoes and eggplant. Simmer for 20 minutes, seasoning to taste. Garnish with parsley and red pepper flakes if desired.","Title: Spicy Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant (2 medium-sized)
+- Tomatoes (1 can, or 4 fresh, chopped)
+- Onion (1 large, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Fresh parsley for garnish
+- Red pepper flakes (optional)
+Instructions:
+Slice eggplant, chop tomatoes, fry onion and garlic in olive oil until tender. Mix in spices, tomatoes and eggplant. Simmer for 20 minutes, seasoning to taste. Garnish with parsley and red pepper flakes if desired."
+Cheesy Italian Ziti Al Forno,"- Ziti Pasta: 1 box
+- Mozzarella Cheese: 3 cups
+- Ground Beef: 1lb
+- Ground Pork: 1lb
+- Onions: 2
+- Garlic: 3 cloves
+- Olive Oil
+- Spices: basil, oregano, red pepper flakes
+- Eggs
+- Half and half","Chop onions, mince garlic, and dice meat. Heat oil in a pan, then sauté onions and add ground meats. Season with spices. Add eggs and blend together. Cook ziti al dente according to package and drain. Combine ziti with meat sauce and add half and","Toque: Cheesy Italian Ziti Al Forno
+Ingredients:
+- Ziti Pasta: 1 box
+- Mozzarella Cheese: 3 cups
+- Ground Beef: 1lb
+- Ground Pork: 1lb
+- Onions: 2
+- Garlic: 3 cloves
+- Olive Oil
+- Spices: basil, oregano, red pepper flakes
+- Eggs
+- Half and half
+Instructions:
+Chop onions, mince garlic, and dice meat. Heat oil in a pan, then sauté onions and add ground meats. Season with spices. Add eggs and blend together. Cook ziti al dente according to package and drain. Combine ziti with meat sauce and add half and"
+Teriyaki Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Soy sauce 5 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Green onions","Mix all ingredients together until the beef is fully covered. Marinate the beef for at least 30 minutes. Grill or fry the marinated beef to get that perfect crust, and serve with steamed rice and garnished with sesame seeds and green onions.","Title: Teriyaki Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Soy sauce 5 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Green onions
+Instructions:
+Mix all ingredients together until the beef is fully covered. Marinate the beef for at least 30 minutes. Grill or fry the marinated beef to get that perfect crust, and serve with steamed rice and garnished with sesame seeds and green onions."
+Sicilian Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 300g
+- Onion 1
+- Butter 50g
+- Milk 200ml
+- Grated Parmesan cheese 50g
+- Salt & Pepper","Boil water in a pot, add polenta and cook for about 20 minutes stirring. In another pan, sauté onions with butter, then add mushrooms and cook until soft. Mix cooked polenta into the onion mixture, pour the milk gradually while stirring continuously to avoid lumps. Season with salt and pepper, and sprinkle with grated Parmesan cheese before serving.","Sicilian Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 300g
+- Onion 1
+- Butter 50g
+- Milk 200ml
+- Grated Parmesan cheese 50g
+- Salt & Pepper
+Instructions:
+Boil water in a pot, add polenta and cook for about 20 minutes stirring. In another pan, sauté onions with butter, then add mushrooms and cook until soft. Mix cooked polenta into the onion mixture, pour the milk gradually while stirring continuously to avoid lumps. Season with salt and pepper, and sprinkle with grated Parmesan cheese before serving."
+Sweet Dessert Apple Pie Bites,"- Apples 6
+- Sugar 3 tbsp
+- Cornstarch 2 tbsp
+- Butter 2 tbsp
+- Cinnamon 1 tsp
+- Vanilla extract 1/2 tsp
+- Egg whites 2","Peel, core, and slice the apples. In a saucepan, mix apples with sugar, cornstarch, butter, cinnamon, and vanilla extract. Cook until it thickens, then remove from heat. Beat egg whites until frothy and gently fold into the apple mixture. Roll into balls, dip in breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes.","Title: Sweet Dessert Apple Pie Bites
+Ingredients:
+- Apples 6
+- Sugar 3 tbsp
+- Cornstarch 2 tbsp
+- Butter 2 tbsp
+- Cinnamon 1 tsp
+- Vanilla extract 1/2 tsp
+- Egg whites 2
+Instructions:
+Peel, core, and slice the apples. In a saucepan, mix apples with sugar, cornstarch, butter, cinnamon, and vanilla extract. Cook until it thickens, then remove from heat. Beat egg whites until frothy and gently fold into the apple mixture. Roll into balls, dip in breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes."
+Spicy Asian_Fusion Chicken Feast,"- Chicken 1.5kg
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Lemongrass 3 stalks
+- Red Chili peppers
+- Soy Sauce 1 cup
+- Fish Sauce 2 tbsp
+- Rice Wine 1/2 cup
+- Green Onions 1 bunch
+- Fresh Basil Leaves
+- Lime Juice 2 tbsp
+- Vegetable Oil
+- Salt and Pepper","Dice garlic and ginger finely; lemongrass finely too. Heat oil in a wok or large pan, add chicken and cook until browned on both sides. Stir in garlic, ginger,","(INITIALIZE_CHEF_MODE)
+
+Title: Spicy Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1.5kg
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Lemongrass 3 stalks
+- Red Chili peppers
+- Soy Sauce 1 cup
+- Fish Sauce 2 tbsp
+- Rice Wine 1/2 cup
+- Green Onions 1 bunch
+- Fresh Basil Leaves
+- Lime Juice 2 tbsp
+- Vegetable Oil
+- Salt and Pepper
+Instructions:
+Dice garlic and ginger finely; lemongrass finely too. Heat oil in a wok or large pan, add chicken and cook until browned on both sides. Stir in garlic, ginger,"
+Classic Italian Gnocchi Primavera,"- Potatoes 2
+        - Flour as needed
+        - Egg yolk 1
+        - Parmesan cheese 1/4 cup
+        - Sage leaves handful
+        - Butter 2 tablespoons
+        - Mixed vegetables (asparagus, peas, cherry tomatoes) 1 cup","Boil the potatoes until soft, mash them well. Add flour, egg yolk, grated parmesan and sage. Mix into a smooth paste and roll into small dumplings. In a pan, melt butter and sauté mixed vegetables. Drop gnocchi into the pan and cook for about 5 minutes or until they float.","Title: Classic Italian Gnocchi Primavera
+      Ingredients:
+        - Potatoes 2
+        - Flour as needed
+        - Egg yolk 1
+        - Parmesan cheese 1/4 cup
+        - Sage leaves handful
+        - Butter 2 tablespoons
+        - Mixed vegetables (asparagus, peas, cherry tomatoes) 1 cup
+      Instructions:
+        Boil the potatoes until soft, mash them well. Add flour, egg yolk, grated parmesan and sage. Mix into a smooth paste and roll into small dumplings. In a pan, melt butter and sauté mixed vegetables. Drop gnocchi into the pan and cook for about 5 minutes or until they float."
+Golden Mediterranean Couscous Bowl,"- Couscous 250g
+- Bell peppers (2) finely chopped
+- Cherry tomatoes (10)
+- Feta cheese 100g crumbled
+- Olives (1/4 cup pitted)
+- Basil leaves (handful)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste","Rinse couscous in cold water, then simmer in boiling water for 10 minutes. In a separate pan, heat olive oil, add bell peppers and cherry tomatoes; sauté until tender. Combine couscous with the vegetable mixture, feta cheese, olives","Title: Golden Mediterranean Couscous Bowl
+  Ingredients:
+- Couscous 250g
+- Bell peppers (2) finely chopped
+- Cherry tomatoes (10)
+- Feta cheese 100g crumbled
+- Olives (1/4 cup pitted)
+- Basil leaves (handful)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse couscous in cold water, then simmer in boiling water for 10 minutes. In a separate pan, heat olive oil, add bell peppers and cherry tomatoes; sauté until tender. Combine couscous with the vegetable mixture, feta cheese, olives"
+Golden Mediterranean Shawarma Bowl,"- Chicken or lamb (1kg)
+- Pita bread (as needed)
+- Salad: lettuce, cucumber, tomatoes
+- Tzatziki sauce
+- Pickled red onions
+- Paprika, olive oil, garlic, lemon, parsley","Slice your protein into strips, season with paprika, olive oil, and minced garlic. On a grill, char the slices until cooked through, then let them rest. Meanwhile, chop vegetables for salad. In a small bowl, mix tzatziki sauce with a squeeze of lemon juice. Assemble bowls by layering ingredients on pita bread: shawarma, salad, tzatziki sauce, and pickled red onions.","Title: Golden Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or lamb (1kg)
+- Pita bread (as needed)
+- Salad: lettuce, cucumber, tomatoes
+- Tzatziki sauce
+- Pickled red onions
+- Paprika, olive oil, garlic, lemon, parsley
+Instructions:
+Slice your protein into strips, season with paprika, olive oil, and minced garlic. On a grill, char the slices until cooked through, then let them rest. Meanwhile, chop vegetables for salad. In a small bowl, mix tzatziki sauce with a squeeze of lemon juice. Assemble bowls by layering ingredients on pita bread: shawarma, salad, tzatziki sauce, and pickled red onions."
+Sweet & Sour Asian Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli florets 300g
+- Cucumber 1
+- Pineapple 1/2
+- Soy sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chili flakes (to taste)
+- Rice vinegar 1 tsp
+- White pepper (to taste)","Mix all ingredients together except for beef and broccoli. Marinate beef in the mixture for at least an hour, then cook until tender. Sauté the vegetables in a separate pan with oil","For title:
+Title: Sweet & Sour Asian Fusion Beef with Broccoli
+
+Ingredients:
+- Beef 500g
+- Broccoli florets 300g
+- Cucumber 1
+- Pineapple 1/2
+- Soy sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chili flakes (to taste)
+- Rice vinegar 1 tsp
+- White pepper (to taste)
+
+Instructions:
+Mix all ingredients together except for beef and broccoli. Marinate beef in the mixture for at least an hour, then cook until tender. Sauté the vegetables in a separate pan with oil"
+Tomato-Basil Italian Ravioli Delight,"- Fresh Ravioli 12
+- Tomatoes 500g
+- Basil 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese","Place tomatoes and garlic in a pot, cover with water and boil for around 25 minutes. Once cooled, blend to make a sauce. Cook ravioli according to instructions on package. Serve the ravioli warm, drizzled with the tomato basil sauce, and top with grated Parmesan and chopped basil.","Title: Tomato-Basil Italian Ravioli Delight
+Ingredients:
+- Fresh Ravioli 12
+- Tomatoes 500g
+- Basil 1 bunch
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+Instructions:
+Place tomatoes and garlic in a pot, cover with water and boil for around 25 minutes. Once cooled, blend to make a sauce. Cook ravioli according to instructions on package. Serve the ravioli warm, drizzled with the tomato basil sauce, and top with grated Parmesan and chopped basil."
+Cinnamon Dessert Muffins Celebration,"- Flour 500g
+- Caster sugar 200g
+- Eggs 3
+- Milk 200ml
+- Cinnamon 2tbsp
+- Butter 200g
+- Chocolate chips 100g","Preheat oven to 180°C. Mix flour, cinnamon and caster sugar until well blended. Add eggs, milk and butter, knead until dough forms. Place muffin cases on a baking tray and fill with the muffin dough. Add chocolate chips to each muffin. Bake for 20 minutes.","Title: Cinnamon Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Caster sugar 200g
+- Eggs 3
+- Milk 200ml
+- Cinnamon 2tbsp
+- Butter 200g
+- Chocolate chips 100g
+Instructions:
+Preheat oven to 180°C. Mix flour, cinnamon and caster sugar until well blended. Add eggs, milk and butter, knead until dough forms. Place muffin cases on a baking tray and fill with the muffin dough. Add chocolate chips to each muffin. Bake for 20 minutes."
+Baked Italian Ravioli Delight,"- Ravioli (your choice or store-bought)
+- Sauce: heavy cream, butter, garlic, salt, black pepper, parmesan cheese
+- Fresh herbs: chives, parsley
+- Olive oil","Fill a large pot with water and heat it up to boil, add ravioli, and simmer for about 5 minutes or until cooked al dente. Drain and set aside. In another pot, heat olive oil, add chopped garlic and sauté for 1 minute. Add heavy cream, bring to a boil, reduce heat, and stir in butter until melted. Season with salt, black pepper, and grater parmesan cheese","Title: Baked Italian Ravioli Delight
+Ingredients:
+- Ravioli (your choice or store-bought)
+- Sauce: heavy cream, butter, garlic, salt, black pepper, parmesan cheese
+- Fresh herbs: chives, parsley
+- Olive oil
+Instructions:
+Fill a large pot with water and heat it up to boil, add ravioli, and simmer for about 5 minutes or until cooked al dente. Drain and set aside. In another pot, heat olive oil, add chopped garlic and sauté for 1 minute. Add heavy cream, bring to a boil, reduce heat, and stir in butter until melted. Season with salt, black pepper, and grater parmesan cheese"
+Steamed Asian_Fusion Duck Delight,"- Duck 1kg
+- Soy sauce 2 tablespoons
+- Fish sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Ginger 3 slices
+- Garlic 6 cloves
+- Rice vinegar 2 tablespoons
+- Green onions 2 stalks
+- Honey 1 tablespoon
+- Soy milk 1 cup
+- White pepper 1/2 teaspoon
+- Sichuan peppercorns 20","Mix all ingredients except the duck, then brush this mixture on the duck. Wrap the duck and steam it for about 1 hour. Serve with steamed rice.","Title: Steamed Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Soy sauce 2 tablespoons
+- Fish sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Ginger 3 slices
+- Garlic 6 cloves
+- Rice vinegar 2 tablespoons
+- Green onions 2 stalks
+- Honey 1 tablespoon
+- Soy milk 1 cup
+- White pepper 1/2 teaspoon
+- Sichuan peppercorns 20
+Instructions:
+Mix all ingredients except the duck, then brush this mixture on the duck. Wrap the duck and steam it for about 1 hour. Serve with steamed rice."
+Soy-Glazed Asian_Fusion Noodles Feast,"- Rice noodles 500g
+- Beef 200g (thinly sliced)
+- Broccoli 2
+- Carrots 1
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves (minced)
+- Ginger 2 teaspoons (finely grated)
+- Green onions 2 (sliced)
+- Red peppers 1 (chopped)
+- Vegetable oil","Soak the noodles in hot water, drain, and set aside. Heat oil in a wok or large frying pan, add minced garlic and ginger, sauté until fragrant. Add the beef slices and cook","Title: Soy-Glazed Asian_Fusion Noodles Feast
+Ingredients:
+- Rice noodles 500g
+- Beef 200g (thinly sliced)
+- Broccoli 2
+- Carrots 1
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves (minced)
+- Ginger 2 teaspoons (finely grated)
+- Green onions 2 (sliced)
+- Red peppers 1 (chopped)
+- Vegetable oil
+Instructions:
+Soak the noodles in hot water, drain, and set aside. Heat oil in a wok or large frying pan, add minced garlic and ginger, sauté until fragrant. Add the beef slices and cook"
+Creamy Dessert Brownies Bites,"- Chocolate chips 500g
+   - Butter 100g
+   - Sugar 300g
+   - Eggs 4
+   - Flour 150g
+   - Caster sugar (icing) 50g
+   - Food colouring (optional)","In a large bowl, melt the butter and chocolate chips together, add the eggs one at a time mixing well after each addition. Stir in sugar and flour until just combined. If you want to add food colouring, now is the time. Spoon the mixture into individual molds or small ramekins and chill until set. Dust with","Title: Creamy Dessert Brownies Bites
+   Ingredients:
+   - Chocolate chips 500g
+   - Butter 100g
+   - Sugar 300g
+   - Eggs 4
+   - Flour 150g
+   - Caster sugar (icing) 50g
+   - Food colouring (optional)
+   Instructions:
+   In a large bowl, melt the butter and chocolate chips together, add the eggs one at a time mixing well after each addition. Stir in sugar and flour until just combined. If you want to add food colouring, now is the time. Spoon the mixture into individual molds or small ramekins and chill until set. Dust with"
+Crispy Asian_Fusion Prawns Delight,"- Prawns 500 grams
+- Rice vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Sugar 1 teaspoon
+- Chili flakes 1 teaspoon
+- Green onions (cut into 3cm pieces) for garnish","Mix all ingredients together in a bowl until prawns are well coated. Heat up some cooking oil in a pan, add prawns when hot and fry until crispy. Serve immediately garnished with green onions.","For the title:
+Title: Crispy Asian_Fusion Prawns Delight
+
+Ingredients:
+- Prawns 500 grams
+- Rice vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Sugar 1 teaspoon
+- Chili flakes 1 teaspoon
+- Green onions (cut into 3cm pieces) for garnish
+Instructions:
+Mix all ingredients together in a bowl until prawns are well coated. Heat up some cooking oil in a pan, add prawns when hot and fry until crispy. Serve immediately garnished with green onions."
+Ginger Asian_Fusion Noodles Box,"- Cooked rice noodles (600g)
+- Fresh ginger 2 large pieces
+- Bamboo shoots 100g
+- Carrots 1 medium size
+- Eggs 4
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Green onions (chopped) 50g
+- Sugar 1 tsp
+- Salt to taste","Slice the ginger and carrots, slice the bamboo shoots lengthwise, whisk eggs until well blended, combine everything except green onions in a pan over medium heat and stir-fry, then fold in eggs and garnish with green onions before serving.
+<END","For Ginger Asian_Fusion Noodles Box
+Ingredients:
+- Cooked rice noodles (600g)
+- Fresh ginger 2 large pieces
+- Bamboo shoots 100g
+- Carrots 1 medium size
+- Eggs 4
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Green onions (chopped) 50g
+- Sugar 1 tsp
+- Salt to taste
+Instructions:
+Slice the ginger and carrots, slice the bamboo shoots lengthwise, whisk eggs until well blended, combine everything except green onions in a pan over medium heat and stir-fry, then fold in eggs and garnish with green onions before serving.
+<END"
+Spicy Mediterranean Hummus Plate Medley,Parse Error,"- Chickpeas 500g
+- Tahini 3 tbsp
+- Lemon juice 1 large lemon
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Water 1/2 cup
+- Cumin powder 1 tsp
+- Red pepper flakes 1 tsp
+- Mint leaves finely chopped
+- Flat leaf parsley finely chopped
+- Pita breads
+- Assorted vegetables: carrots, celery, cucumber, cherry tomatoes
+Instructions:
+Blend all ingredients in a food processor until smooth. Serve the hummus alongside pita bread and assorted vegetables. Sprinkle with mint and parsley for garnish.","- Chickpeas 500g
+- Tahini 3 tbsp
+- Lemon juice 1 large lemon
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Water 1/2 cup
+- Cumin powder 1 tsp
+- Red pepper flakes 1 tsp
+- Mint leaves finely chopped
+- Flat leaf parsley finely chopped
+- Pita breads
+- Assorted vegetables: carrots, celery, cucumber, cherry tomatoes
+Instructions:
+Blend all ingredients in a food processor until smooth. Serve the hummus alongside pita bread and assorted vegetables. Sprinkle with mint and parsley for garnish."
+Spicy Mediterranean Shakshuka Salad,"- Eggs 3
+- Tomatoes 1kg
+- Capsicum (bell peppers) 2
+- Onions (red) 1
+- Garlic 3 cloves
+- Olives (Kalamata) 150g
+- Lemon juice (fresh) 1 lemon
+- Olive oil
+- Salt and Pepper
+- Paprika
+- Fresh herbs (thyme, oregano) 2 tbsp","Halve the tomatoes and bell peppers. Chop the onion and mince the garlic. In a large pan heat olive oil and add onions and garlic. Cook on medium heat until translucent. Add tomatoes, capsicums, ol","Title: Spicy Mediterranean Shakshuka Salad
+  Ingredients:
+- Eggs 3
+- Tomatoes 1kg
+- Capsicum (bell peppers) 2
+- Onions (red) 1
+- Garlic 3 cloves
+- Olives (Kalamata) 150g
+- Lemon juice (fresh) 1 lemon
+- Olive oil
+- Salt and Pepper
+- Paprika
+- Fresh herbs (thyme, oregano) 2 tbsp
+Instructions:
+Halve the tomatoes and bell peppers. Chop the onion and mince the garlic. In a large pan heat olive oil and add onions and garlic. Cook on medium heat until translucent. Add tomatoes, capsicums, ol"
+Berry Dessert Tart Bars,"- Tart Crust: 1 pie crust
+- Berries: 2 cups
+- Butter: 80g
+- Sugar: 100g
+- Flour: 60g
+- Eggs: 2","Melt butter, mix with sugar and flour, pour over a pre-baked crust. Top with berries and an egg yolk mixture. Bake for 35 minutes at 375°F until golden brown.","Title: Berry Dessert Tart Bars
+Ingredients:
+- Tart Crust: 1 pie crust
+- Berries: 2 cups
+- Butter: 80g
+- Sugar: 100g
+- Flour: 60g
+- Eggs: 2
+Instructions:
+Melt butter, mix with sugar and flour, pour over a pre-baked crust. Top with berries and an egg yolk mixture. Bake for 35 minutes at 375°F until golden brown."
+Chocolate Dessert Pudding Swirl,"- Egg yolks 4
+- Sugar 100g
+- Cocoa powder 50g
+- Butter 50g
+- Milk 250ml
+- Vanilla essence 1 tsp","Melt butter and cocoa together over low heat. In another bowl, beat egg yolks and sugar until light. Slowly pour hot chocolate mixture into eggs while stirring continuously. Add vanilla essence and continue to stir till thickened. Pour into prepared dish and let it cool down. When ready to serve, swirl cold milk on top before serving.","Title: Chocolate Dessert Pudding Swirl
+Ingredients:
+- Egg yolks 4
+- Sugar 100g
+- Cocoa powder 50g
+- Butter 50g
+- Milk 250ml
+- Vanilla essence 1 tsp
+Instructions:
+Melt butter and cocoa together over low heat. In another bowl, beat egg yolks and sugar until light. Slowly pour hot chocolate mixture into eggs while stirring continuously. Add vanilla essence and continue to stir till thickened. Pour into prepared dish and let it cool down. When ready to serve, swirl cold milk on top before serving."
+Wok-Fried Asian_Fusion Chicken Box,"- Chicken 500g
+- Bamboo shoots 1 cup
+- Snow peas 2 cups
+- Red peppers 1 medium
+- Garlic cloves (as much as desired)
+- Ginger (a tablespoon)
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Sesame seeds (optional)
+- Green onions (for garnish)","Mix all ingredients well in a wok, then stir-fry over medium-high heat until vegetables are crisp-tender. Sprinkle with sesame seeds if using before serving.","For the Wok-Fried Asian_Fusion Chicken Box:
+Title: Wok-Fried Asian_Fusion Chicken Box
+Ingredients:
+- Chicken 500g
+- Bamboo shoots 1 cup
+- Snow peas 2 cups
+- Red peppers 1 medium
+- Garlic cloves (as much as desired)
+- Ginger (a tablespoon)
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Sesame seeds (optional)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients well in a wok, then stir-fry over medium-high heat until vegetables are crisp-tender. Sprinkle with sesame seeds if using before serving."
+Herbed Mediterranean Shakshuka Platter,"- Eggs 6
+- Onion 1 medium
+- Tomato 3 large
+- Bell Peppers 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Tomatoes 2 cups fresh or canned
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Pepper ½ tsp
+- Fresh Herbs: parsley, basil, mint (to taste)
+- Goat Cheese 50g
+- Pita Bread 4 slices","Mix all ingredients together in a skillet over medium heat, cover and let simmer until tomatoes have softened. Serve with sliced pita bread, garnished with goat cheese and fresh herbs.
+<END_RE","Title: Herbed Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Onion 1 medium
+- Tomato 3 large
+- Bell Peppers 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Tomatoes 2 cups fresh or canned
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Pepper ½ tsp
+- Fresh Herbs: parsley, basil, mint (to taste)
+- Goat Cheese 50g
+- Pita Bread 4 slices
+Instructions:
+Mix all ingredients together in a skillet over medium heat, cover and let simmer until tomatoes have softened. Serve with sliced pita bread, garnished with goat cheese and fresh herbs.
+<END_RE"
+Homemade Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 100g
+- Chocolate Chips 150g
+- Chopped Nuts (optional) 50g","Cream butter and sugar together in a large mixing bowl, add eggs one at a time, sift flour and chocolate chips into the mixture and stir well. Fold in nuts if using. Pour the mixture onto a lined tray and bake in a preheated oven at 180°C for 20-30 minutes or until golden brown. Cool completely before cutting into","Title: Homemade Dessert Cookies Bars
+      Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 100g
+- Chocolate Chips 150g
+- Chopped Nuts (optional) 50g
+Instructions:
+Cream butter and sugar together in a large mixing bowl, add eggs one at a time, sift flour and chocolate chips into the mixture and stir well. Fold in nuts if using. Pour the mixture onto a lined tray and bake in a preheated oven at 180°C for 20-30 minutes or until golden brown. Cool completely before cutting into"
+Tuscan Italian Pasta Primavera,"- Pasta 500g
+- Cherry tomatoes 3 cups
+- Zucchini 2 medium
+- Eggplant 1 medium
+- Bell peppers 1 large each color
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+- Breadcrumbs","Rinse pasta, and cook according to the package. While the pasta is cooking, slice the vegetables, mince the garlic, and sauté them in olive oil. Season with salt and pepper, then add the cooked pasta, and toss to combine. Serve garnished with fresh parsley and breadcrumbs.","Title: Tuscan Italian Pasta Primavera
+  Ingredients:
+- Pasta 500g
+- Cherry tomatoes 3 cups
+- Zucchini 2 medium
+- Eggplant 1 medium
+- Bell peppers 1 large each color
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+- Breadcrumbs
+Instructions:
+Rinse pasta, and cook according to the package. While the pasta is cooking, slice the vegetables, mince the garlic, and sauté them in olive oil. Season with salt and pepper, then add the cooked pasta, and toss to combine. Serve garnished with fresh parsley and breadcrumbs."
+Garlic Italian Risotto Rustica,"- Arborio Rice 500g
+- Vegetable broth 2L
+- White wine 500ml
+- Parmesan cheese 150g, grated
+- Chopped parsley 50g
+- Garlic cloves 4
+- Olive oil 1 tbsp
+- Salt and pepper to taste","Sauté the garlic in olive oil until fragrant. In a large pan, heat 1 cup of broth and add the rice stirring continuously. Gradually add the white wine, then the remaining broth, and cook until absorbed each time, about 18-20 minutes. Fold in grated cheese and chopped parsley. Let it rest before serving","Title: Garlic Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 2L
+- White wine 500ml
+- Parmesan cheese 150g, grated
+- Chopped parsley 50g
+- Garlic cloves 4
+- Olive oil 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Sauté the garlic in olive oil until fragrant. In a large pan, heat 1 cup of broth and add the rice stirring continuously. Gradually add the white wine, then the remaining broth, and cook until absorbed each time, about 18-20 minutes. Fold in grated cheese and chopped parsley. Let it rest before serving"
+Crispy Asian Fusion Rice Bowl Surprise,"- Brown Rice 500g
+- Noodles 300g
+- Vegetables (carrots, broccoli, bell peppers) 200g
+- Protein (chicken, tofu, shrimp) 200g
+- Sesame Seeds, Coriander
+- Soy Sauce, Rice Vinegar, Honey, Ginger, Garlic","Cook brown rice and noodles separately. Slice vegetables and protein, marinate protein if using. In another pan, stir fry veggies and protein until cooked, add sauce mixture (soy sauce, vinegar, honey, ginger, garlic), season,","For more than three ingredients, I'll keep it concise:
+
+Title: Crispy Asian Fusion Rice Bowl Surprise
+Ingredients:
+- Brown Rice 500g
+- Noodles 300g
+- Vegetables (carrots, broccoli, bell peppers) 200g
+- Protein (chicken, tofu, shrimp) 200g
+- Sesame Seeds, Coriander
+- Soy Sauce, Rice Vinegar, Honey, Ginger, Garlic
+Instructions:
+Cook brown rice and noodles separately. Slice vegetables and protein, marinate protein if using. In another pan, stir fry veggies and protein until cooked, add sauce mixture (soy sauce, vinegar, honey, ginger, garlic), season,"
+Glazed Dessert Rugelach Dream,"- Dough (homemade or store-bought) 
+- Filling: cream cheese, sugar, vanilla extract
+- Glaze: powdered sugar, milk, vanilla extract","Roll dough out, layer filling over it, then cut into desired shapes. Bake at 350°F for 10-15 minutes. Once done, let them cool, then drizzle the glaze on top before serving.","Title: Glazed Dessert Rugelach Dream
+Ingredients:
+- Dough (homemade or store-bought) 
+- Filling: cream cheese, sugar, vanilla extract
+- Glaze: powdered sugar, milk, vanilla extract
+Instructions:
+Roll dough out, layer filling over it, then cut into desired shapes. Bake at 350°F for 10-15 minutes. Once done, let them cool, then drizzle the glaze on top before serving."
+Steamed Asian Fusion Dumplings Dragon Style,"- Dumpling Skin (enough to make about 12 dumplings)
+- Pork 500g
+- Shrimp 100g
+- Egg 1
+- Bamboo Shoots 1 cup
+- Scallions 2
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 1 tbsp
+- Ginger (a few slices)","Chop the pork, shrimp and scallions finely; combine with the egg, bamboo shoots, soy sauce, sesame oil, rice wine and ginger; fill the dumpling skin; steam the dumplings for 15 minutes. 
+<END_RECIPE","Title: Steamed Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Skin (enough to make about 12 dumplings)
+- Pork 500g
+- Shrimp 100g
+- Egg 1
+- Bamboo Shoots 1 cup
+- Scallions 2
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 1 tbsp
+- Ginger (a few slices)
+Instructions:
+Chop the pork, shrimp and scallions finely; combine with the egg, bamboo shoots, soy sauce, sesame oil, rice wine and ginger; fill the dumpling skin; steam the dumplings for 15 minutes. 
+<END_RECIPE"
+Nonna's Italian Gnocchi Special,"- Potatoes 1kg
+- Flour (enough to make dough)
+- Eggs 3
+- Butter 50g
+- Salt a pinch","Boil the potatoes until soft, mash them well. In another bowl, beat the eggs and butter together, then add mashed potatoes stirring constantly until it forms a smooth dough. Knead the dough, let it rest for a few minutes, then cut into small pieces, roll out each piece on a floured surface to form a thin disk and cut them into small squares. Drop the squares into boiling salted water and cook for about 3 minutes or until they float. Drain, season with extra salt","Title: Nonna's Italian Gnocchi Special
+Ingredients:
+- Potatoes 1kg
+- Flour (enough to make dough)
+- Eggs 3
+- Butter 50g
+- Salt a pinch
+Instructions:
+Boil the potatoes until soft, mash them well. In another bowl, beat the eggs and butter together, then add mashed potatoes stirring constantly until it forms a smooth dough. Knead the dough, let it rest for a few minutes, then cut into small pieces, roll out each piece on a floured surface to form a thin disk and cut them into small squares. Drop the squares into boiling salted water and cook for about 3 minutes or until they float. Drain, season with extra salt"
+Classic Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken stock 1 litre
+- Onion (3 medium)
+- Carrots (2 medium)
+- Celery (2 stalks)
+- Butter 60g
+- Parmesan cheese 1 cup
+- Pancetta (optional, 50g)
+- White wine (1/2 cup)
+- Fresh parsley (for garnish)","Sauté the vegetables in butter until soft. In a separate pot, heat chicken stock and add white wine. In another pan, toast the Arborio rice and add to the vegetable mixture. Gradually add stock and stir occasionally until the rice is cooked and creamy. Combine with","Title: Classic Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 1 litre
+- Onion (3 medium)
+- Carrots (2 medium)
+- Celery (2 stalks)
+- Butter 60g
+- Parmesan cheese 1 cup
+- Pancetta (optional, 50g)
+- White wine (1/2 cup)
+- Fresh parsley (for garnish)
+Instructions:
+Sauté the vegetables in butter until soft. In a separate pot, heat chicken stock and add white wine. In another pan, toast the Arborio rice and add to the vegetable mixture. Gradually add stock and stir occasionally until the rice is cooked and creamy. Combine with"
+Sicilian Italian Gnocchi Rustica,"- Potatoes 500g
+- Flour (enough to make dough)
+- Eggs 3
+- Ricotta cheese 250g
+- Parmesan cheese 50g
+- Salt to taste
+- Sage leaves 10","Boil the potatoes until soft, mash them, then cool slightly. In a separate bowl, mix the mashed potatoes with eggs, ricotta cheese, parmesan cheese, and salt. Add finely chopped sage leaves and mix well to form a dough. Roll out the dough into thin strips, cut into small pieces and shape them into gnocchi. Fill a large pot with water, bring to a","Title: Sicilian Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 500g
+- Flour (enough to make dough)
+- Eggs 3
+- Ricotta cheese 250g
+- Parmesan cheese 50g
+- Salt to taste
+- Sage leaves 10
+Instructions:
+Boil the potatoes until soft, mash them, then cool slightly. In a separate bowl, mix the mashed potatoes with eggs, ricotta cheese, parmesan cheese, and salt. Add finely chopped sage leaves and mix well to form a dough. Roll out the dough into thin strips, cut into small pieces and shape them into gnocchi. Fill a large pot with water, bring to a"
+Grilled Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Lemon 2
+- Olive oil 2 tbsp
+- Mint 2 tbsp
+- Dill 2 tsp
+- Salt to taste
+- Freshly ground black pepper
+- Skewers","Brush fish fillets with olive oil, season them with salt and pepper, and mint, grill on skewers until cooked, garnish with fresh dill, serve with warm pita bread.
+END_RECIPE","Title: Grilled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Lemon 2
+- Olive oil 2 tbsp
+- Mint 2 tbsp
+- Dill 2 tsp
+- Salt to taste
+- Freshly ground black pepper
+- Skewers
+Instructions:
+Brush fish fillets with olive oil, season them with salt and pepper, and mint, grill on skewers until cooked, garnish with fresh dill, serve with warm pita bread.
+END_RECIPE"
+Tuscan Italian Risotto Supremo,"- Arborio rice 500g
+- Chicken stock 1.5l
+- Shallots 4
+- White wine 1 cup
+- Parmesan cheese 150g
+- Butter 75g
+- Fresh peas 100g
+- Pancetta 50g
+- Thyme
+- Salt and pepper","Sauté shallots and pancetta in butter until translucent, then add rice and toast it lightly. Gradually pour in white wine and let it evaporate. Add hot chicken stock little by little, stirring constantly, until rice is tender but still has a slight bite. Finish with parmesan","Title: Tuscan Italian Risotto Supremo
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 1.5l
+- Shallots 4
+- White wine 1 cup
+- Parmesan cheese 150g
+- Butter 75g
+- Fresh peas 100g
+- Pancetta 50g
+- Thyme
+- Salt and pepper
+Instructions:
+Sauté shallots and pancetta in butter until translucent, then add rice and toast it lightly. Gradually pour in white wine and let it evaporate. Add hot chicken stock little by little, stirring constantly, until rice is tender but still has a slight bite. Finish with parmesan"
+Glazed Dessert Tart Crumble,"- Tart base 1x9inch
+- Fruit filling (strawberries, blueberries, or your favorite berries)
+- Butter 50g
+- Sugar 100g
+- Cornstarch 1tbsp
+- Water 2tbsp
+- Caster sugar 3tbsp
+- Almond meal (or breadcrumbs) 50g","Mix butter and sugar together until creamy, then add cornstarch and water, mix to a smooth paste. Spread onto tart base, top with fruit mixture, sprinkle crumble mixture over, bake at 180C for 30 minutes until golden.
+<END_RECIPE","Title: Glazed Dessert Tart Crumble
+Ingredients:
+- Tart base 1x9inch
+- Fruit filling (strawberries, blueberries, or your favorite berries)
+- Butter 50g
+- Sugar 100g
+- Cornstarch 1tbsp
+- Water 2tbsp
+- Caster sugar 3tbsp
+- Almond meal (or breadcrumbs) 50g
+Instructions:
+Mix butter and sugar together until creamy, then add cornstarch and water, mix to a smooth paste. Spread onto tart base, top with fruit mixture, sprinkle crumble mixture over, bake at 180C for 30 minutes until golden.
+<END_RECIPE"
+Tuscan Italian Ziti Rustica,"- Pasta Ziti 12 cups
+- Ground beef 2kg
+- Tomato sauce 400g
+- Mushrooms sliced (1lb)
+- Onions (4) finely chopped
+- Olive oil
+- Garlic cloves 3
+- Parmesan cheese 200g
+- Basil leaves
+- Eggs 3
+- Mozzarella cheese shredded","Cook Ziti according to package instructions; reserve some pasta water. In large skillet, sauté mushrooms, onions, and garlic in olive oil until tender. Add ground beef and cook until browned, occasionally breaking up into small pieces. Stir in tomato sauce and cook until heated through. In a","For Tuscan Italian Ziti Rustica
+Ingredients:
+- Pasta Ziti 12 cups
+- Ground beef 2kg
+- Tomato sauce 400g
+- Mushrooms sliced (1lb)
+- Onions (4) finely chopped
+- Olive oil
+- Garlic cloves 3
+- Parmesan cheese 200g
+- Basil leaves
+- Eggs 3
+- Mozzarella cheese shredded
+Instructions:
+Cook Ziti according to package instructions; reserve some pasta water. In large skillet, sauté mushrooms, onions, and garlic in olive oil until tender. Add ground beef and cook until browned, occasionally breaking up into small pieces. Stir in tomato sauce and cook until heated through. In a"
+Spicy Italian Lasagna with Mushrooms,"- Lasagna sheets 2 packages
+- Mushrooms 8
+- Onions 3
+- Garlic cloves 4
+- Spaghetti sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Parmesan cheese
+- Spices: basil, oregano, red pepper flakes","Prepare the lasagna noodles, sauté mushrooms and chopped onions with minced garlic, then add your pasta sauce to the pan, simmering it down with some spices. Mix ricotta, mozzarella, and parmesan together in another bowl, layer the noodles with ricotta mixture, sliced mushrooms, and spoonfuls of sauce. Repeat layers until you use up","Title: Spicy Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna sheets 2 packages
+- Mushrooms 8
+- Onions 3
+- Garlic cloves 4
+- Spaghetti sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Parmesan cheese
+- Spices: basil, oregano, red pepper flakes
+Instructions:
+Prepare the lasagna noodles, sauté mushrooms and chopped onions with minced garlic, then add your pasta sauce to the pan, simmering it down with some spices. Mix ricotta, mozzarella, and parmesan together in another bowl, layer the noodles with ricotta mixture, sliced mushrooms, and spoonfuls of sauce. Repeat layers until you use up"
+Spicy Asian Fusion Tofu Dragon Style,"- Tofu 500g
+- Red Chili Flakes 2tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Peppers 3
+- Lime Juice 2 tbsp
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tbsp
+- Rice Vinegar 1 tbsp
+- Scallions (finely chopped) 2","Mince garlic and ginger together, finely chop green peppers. Mix the minced garlic and ginger with red","For a quick and flavorful meal, here's how to make Spicy Asian Fusion Tofu Dragon Style:
+
+Title: Spicy Asian Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Red Chili Flakes 2tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Peppers 3
+- Lime Juice 2 tbsp
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tbsp
+- Rice Vinegar 1 tbsp
+- Scallions (finely chopped) 2
+Instructions:
+Mince garlic and ginger together, finely chop green peppers. Mix the minced garlic and ginger with red"
+Homemade Dessert Cake Supreme,"- Flour 500g
+- Sugar 700g
+- Eggs 6
+- Butter 300g
+- Milk 250ml
+- Vanilla extract 1 tsp
+- Chocolate shavings","Sift flour and sugar into a large mixing bowl. Add eggs, melted butter, milk, and vanilla extract, mix until smooth. Pour into a greased cake tin, top with chocolate shavings. Bake at 180°C for about an hour or until a skewer comes out clean.","Title: Homemade Dessert Cake Supreme
+Ingredients:
+- Flour 500g
+- Sugar 700g
+- Eggs 6
+- Butter 300g
+- Milk 250ml
+- Vanilla extract 1 tsp
+- Chocolate shavings
+Instructions:
+Sift flour and sugar into a large mixing bowl. Add eggs, melted butter, milk, and vanilla extract, mix until smooth. Pour into a greased cake tin, top with chocolate shavings. Bake at 180°C for about an hour or until a skewer comes out clean."
+Berry Dessert Brownies Bars,"- Chocolate brownie mix 1 bag
+- Mixed berries (fresh or frozen) 8 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup","Melt butter and sugar, mix together, pour over the prepared brownie mix, add mixed berries, stir gently until fully combined. Pour into a baking dish and bake at 350°F (175°C) for about 20 minutes or until edges are set and center is still jiggly. Let cool completely before cutting into bars.","Title: Berry Dessert Brownies Bars
+Ingredients:
+- Chocolate brownie mix 1 bag
+- Mixed berries (fresh or frozen) 8 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+Instructions:
+Melt butter and sugar, mix together, pour over the prepared brownie mix, add mixed berries, stir gently until fully combined. Pour into a baking dish and bake at 350°F (175°C) for about 20 minutes or until edges are set and center is still jiggly. Let cool completely before cutting into bars."
+Grilled Mediterranean Hummus Plate Salad,Parse Error,"- Chickpeas (canned)
+- Lemon (1)
+- Olive oil (2 tablespoons)
+- Minced garlic (1 clove)
+- Red onion (small)
+- Cilantro (handful)
+- Red peppers (medium, chopped)
+- Kalamata olives (3)
+- Pitted
+- Cherry tomatoes (halved)
+- Fresh parsley
+- Juice from lemon
+- Red wine vinegar (a few drops)
+- Salt and pepper
+Title: Grilled Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus (about 200g)
+- Salad mix: lettuce (to taste), cucumber (sliced), tomato (sliced)
+- Skewers
+- Skewer vegetable toppings (zucchini","- Chickpeas (canned)
+- Lemon (1)
+- Olive oil (2 tablespoons)
+- Minced garlic (1 clove)
+- Red onion (small)
+- Cilantro (handful)
+- Red peppers (medium, chopped)
+- Kalamata olives (3)
+- Pitted
+- Cherry tomatoes (halved)
+- Fresh parsley
+- Juice from lemon
+- Red wine vinegar (a few drops)
+- Salt and pepper
+Title: Grilled Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus (about 200g)
+- Salad mix: lettuce (to taste), cucumber (sliced), tomato (sliced)
+- Skewers
+- Skewer vegetable toppings (zucchini"
+Teriyaki Asian_Fusion Tofu with Broccoli,"- Tofu 300g
+- Broccoli 300g
+- Teriyaki Sauce 2 tbsp
+- Soy sauce 1 tbsp
+- Sugar 1 tsp
+- Garlic powder 1 tsp
+- Ginger powder 1/2 tsp
+- Black pepper to taste
+- Salt to taste
+- Olive oil 1 tbsp","Drain tofu and cut into cubes. Slice broccoli into florets. In a small bowl, combine teriyaki sauce, soy sauce, sugar, garlic powder, ginger powder, black pepper, and salt. Add olive oil to the mixture and stir well. Add tofu and broccoli","Title: Teriyaki Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 300g
+- Broccoli 300g
+- Teriyaki Sauce 2 tbsp
+- Soy sauce 1 tbsp
+- Sugar 1 tsp
+- Garlic powder 1 tsp
+- Ginger powder 1/2 tsp
+- Black pepper to taste
+- Salt to taste
+- Olive oil 1 tbsp
+Instructions:
+Drain tofu and cut into cubes. Slice broccoli into florets. In a small bowl, combine teriyaki sauce, soy sauce, sugar, garlic powder, ginger powder, black pepper, and salt. Add olive oil to the mixture and stir well. Add tofu and broccoli"
+Tuscan Italian Meatballs Al Forno,"- Beef 750g
+- Pork 250g
+- Onion 1
+- Garlic 2 cloves
+- Bread crumbs 1/4 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh basil leaves for garnish",Combine all ingredients in a food processor until the mixture is smooth and holds together. Form into small meatballs and arrange on a baking sheet. Bake at 180°C for about 20 minutes or until cooked through. Garnish with fresh basil before serving.,"Title: Tuscan Italian Meatballs Al Forno
+Ingredients:
+- Beef 750g
+- Pork 250g
+- Onion 1
+- Garlic 2 cloves
+- Bread crumbs 1/4 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh basil leaves for garnish
+Instructions:
+Combine all ingredients in a food processor until the mixture is smooth and holds together. Form into small meatballs and arrange on a baking sheet. Bake at 180°C for about 20 minutes or until cooked through. Garnish with fresh basil before serving."
+Cheesy Italian Ziti Primavera,"- Ziti pasta 500g
+- Mixed vegetables (carrots, zucchini, bell peppers) 300g
+- Heavy cream 200ml
+- Cheddar cheese 200g
+- Mozzarella cheese 100g
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Black pepper
+- Italian herbs","Bring a large pot of water to a boil for the pasta. In another pan, heat olive oil, add minced garlic, then add mixed vegetables and cook until tender. Mix heavy cream with grated cheeses in a separate bowl. Add cooked pasta, vegetable mixture, and cheese","Title: Cheesy Italian Ziti Primavera
+  Ingredients:
+- Ziti pasta 500g
+- Mixed vegetables (carrots, zucchini, bell peppers) 300g
+- Heavy cream 200ml
+- Cheddar cheese 200g
+- Mozzarella cheese 100g
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Black pepper
+- Italian herbs
+Instructions:
+Bring a large pot of water to a boil for the pasta. In another pan, heat olive oil, add minced garlic, then add mixed vegetables and cook until tender. Mix heavy cream with grated cheeses in a separate bowl. Add cooked pasta, vegetable mixture, and cheese"
+Baked Italian Meatballs Supremo,"- Beef 500g
+- Mozzarella 50g
+- Pineapple 100g finely chopped
+- Garlic 2 cloves minced
+- Basil leaves
+- Salt and black pepper
+- Olive oil
+- All-purpose flour","In a large mixing bowl, combine beef, mozzarella, pineapple, garlic, basil, salt, and pepper. Mix well, adding a little flour to handle the mixture. Shape into small balls. Lightly coat each ball in olive oil. Preheat oven to 200°C. Arrange meatballs on a baking tray lined with parchment paper. Bake for 20 minutes. Serve hot.
+<END","For Baked Italian Meatballs Supremo
+Ingredients:
+- Beef 500g
+- Mozzarella 50g
+- Pineapple 100g finely chopped
+- Garlic 2 cloves minced
+- Basil leaves
+- Salt and black pepper
+- Olive oil
+- All-purpose flour
+Instructions:
+In a large mixing bowl, combine beef, mozzarella, pineapple, garlic, basil, salt, and pepper. Mix well, adding a little flour to handle the mixture. Shape into small balls. Lightly coat each ball in olive oil. Preheat oven to 200°C. Arrange meatballs on a baking tray lined with parchment paper. Bake for 20 minutes. Serve hot.
+<END"
+Glazed Dessert Muffins Crumble,"- Muffin batter (about 8 muffins)
+- Sugar 150g
+- Caster sugar 50g
+- Butter 100g
+- Raisins 100g
+- Lemon zest 2 tablespoons
+- Lemon juice 3 tablespoons
+- Cinnamon 1 teaspoon
+- Flour 50g","Preheat oven to 200°C. Grease muffin tin and line with muffin papers. Mix together sugar, butter, raisins, cinnamon, flour, and half of the lemon zest and lemon juice. Spoon into muffin trays. Bake for about 15 minutes or until","For Glazed Dessert Muffins Crumble
+Ingredients:
+- Muffin batter (about 8 muffins)
+- Sugar 150g
+- Caster sugar 50g
+- Butter 100g
+- Raisins 100g
+- Lemon zest 2 tablespoons
+- Lemon juice 3 tablespoons
+- Cinnamon 1 teaspoon
+- Flour 50g
+Instructions:
+Preheat oven to 200°C. Grease muffin tin and line with muffin papers. Mix together sugar, butter, raisins, cinnamon, flour, and half of the lemon zest and lemon juice. Spoon into muffin trays. Bake for about 15 minutes or until"
+Lemon Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 8
+- Lemons 3
+- Olive oil
+- Garlic cloves (as many as you like)
+- Yogurt 250ml
+- Diced tomatoes 2 cups
+- Cilantro
+- Oregano
+- Salt
+- Black pepper","Cut lamb chops and season them with garlic, oregano, lemon zest, and spices to your taste. Heat olive oil in a pan and sear each side of the lamb chop until golden brown. Remove from pan and set aside. In the same pan, sauté diced tomatoes, chopped garlic, cilantro, and lemon juice until tomato softens. Add","Title: Lemon Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 8
+- Lemons 3
+- Olive oil
+- Garlic cloves (as many as you like)
+- Yogurt 250ml
+- Diced tomatoes 2 cups
+- Cilantro
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Cut lamb chops and season them with garlic, oregano, lemon zest, and spices to your taste. Heat olive oil in a pan and sear each side of the lamb chop until golden brown. Remove from pan and set aside. In the same pan, sauté diced tomatoes, chopped garlic, cilantro, and lemon juice until tomato softens. Add"
+Homemade Italian Ziti Special,"- Ziti pasta 1kg
+- Sauce: tomatoes 1 can, tomato paste 2 tbsp, oil, sugar, salt, garlic
+- Basil leaves
+- Parmesan cheese (grated)
+- Anchovies (optional)
+- Olive oil","Place ziti in a large pot, cover it with water and boil till al dente. While boiling prepare sauce by sautéing garlic in olive oil until fragrant, then add chopped tomatoes and simmer. Add anchovies if using, sugar to balance acidity, season with salt and basil. Drain pasta, toss it in the sauce, garnish with parmesan cheese and serve.","Title: Homemade Italian Ziti Special
+Ingredients:
+- Ziti pasta 1kg
+- Sauce: tomatoes 1 can, tomato paste 2 tbsp, oil, sugar, salt, garlic
+- Basil leaves
+- Parmesan cheese (grated)
+- Anchovies (optional)
+- Olive oil
+Instructions:
+Place ziti in a large pot, cover it with water and boil till al dente. While boiling prepare sauce by sautéing garlic in olive oil until fragrant, then add chopped tomatoes and simmer. Add anchovies if using, sugar to balance acidity, season with salt and basil. Drain pasta, toss it in the sauce, garnish with parmesan cheese and serve."
+Grandma's Mediterranean Shawarma Bowl,"- Lamb or Chicken 1kg
+- Tofu (optional) 200g
+- Pita bread 6
+- Cabbage 500g
+- Tomatoes 4
+- Onions (1 large)
+- Greek Salad: cucumber, red onion, feta cheese, olives, Kalamata olives
+- Tahini sauce (to taste)
+- Pickle relish (to taste)
+- Olive oil
+- Garlic (as needed)
+- Paprika
+- Lemon juice
+- Mint leaves (for garnishing)","Cut the meat into strips, season with lemon juice, olive oil, garlic, paprika, and salt","Title: Grandma's Mediterranean Shawarma Bowl
+Ingredients:
+- Lamb or Chicken 1kg
+- Tofu (optional) 200g
+- Pita bread 6
+- Cabbage 500g
+- Tomatoes 4
+- Onions (1 large)
+- Greek Salad: cucumber, red onion, feta cheese, olives, Kalamata olives
+- Tahini sauce (to taste)
+- Pickle relish (to taste)
+- Olive oil
+- Garlic (as needed)
+- Paprika
+- Lemon juice
+- Mint leaves (for garnishing)
+Instructions:
+Cut the meat into strips, season with lemon juice, olive oil, garlic, paprika, and salt"
+Lemon Mediterranean Shawarma Stew,"- Lamb or Chicken 1kg
+- Cucumbers 4
+- Lemon Zest and Juice
+- Garlic 3 cloves
+- Onions (2 large)
+- Olive Oil
+- Pitted Kalamata Olives (1 cup)
+- Feta Cheese (100g)
+- Tzatziki Sauce (for serving)
+- Fresh Mint Leaves
+- Fresh Parsley","Mix the lamb/chicken, garlic, onions, olive oil, olives, feta, mint, parsley and lemon zest in a large pot. Cook over medium heat for about an hour. Serve hot garnished with tzatziki sauce.
+<END_RECIPE","Title: Lemon Mediterranean Shawarma Stew
+Ingredients:
+- Lamb or Chicken 1kg
+- Cucumbers 4
+- Lemon Zest and Juice
+- Garlic 3 cloves
+- Onions (2 large)
+- Olive Oil
+- Pitted Kalamata Olives (1 cup)
+- Feta Cheese (100g)
+- Tzatziki Sauce (for serving)
+- Fresh Mint Leaves
+- Fresh Parsley
+Instructions:
+Mix the lamb/chicken, garlic, onions, olive oil, olives, feta, mint, parsley and lemon zest in a large pot. Cook over medium heat for about an hour. Serve hot garnished with tzatziki sauce.
+<END_RECIPE"
+Creamy Italian Alfredo Rustica,"- Pasta (your choice)
+- Heavy cream 500ml
+- Butter 100g
+- Grated Parmesan cheese 150g
+- Garlic cloves 3
+- Mozzarella cheese shredded (50g)
+- Chopped Italian parsley","Blend together pasta, heavy cream, butter, minced garlic, grated Parmesan cheese, and Mozzarella cheese in a large bowl. Stir well to combine. Sprinkle with chopped Italian parsley before serving.","Title: Creamy Italian Alfredo Rustica
+Ingredients:
+- Pasta (your choice)
+- Heavy cream 500ml
+- Butter 100g
+- Grated Parmesan cheese 150g
+- Garlic cloves 3
+- Mozzarella cheese shredded (50g)
+- Chopped Italian parsley
+Instructions:
+Blend together pasta, heavy cream, butter, minced garlic, grated Parmesan cheese, and Mozzarella cheese in a large bowl. Stir well to combine. Sprinkle with chopped Italian parsley before serving."
+Chocolate Dessert Brownies Dream,"- Brownie mix 1 box
+- Chocolate chips 1 cup
+- Eggs 3
+- Butter 1/2 cup",Mix all ingredients in a bowl and pour into an ungreased pan. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Let it cool before cutting into squares.,"Title: Chocolate Dessert Brownies Dream
+Ingredients:
+- Brownie mix 1 box
+- Chocolate chips 1 cup
+- Eggs 3
+- Butter 1/2 cup
+Instructions:
+Mix all ingredients in a bowl and pour into an ungreased pan. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Let it cool before cutting into squares."
+Glazed Dessert Cake Celebration,"- Cake (1 large)
+- Glaze: powdered sugar, milk, vanilla extract
+- Fresh fruit (optional)","Sift powdered sugar and add a drop of vanilla extract and milk until reaching a pouring consistency, then pour over cake and decorate with fresh fruit if desired.","Title: Glazed Dessert Cake Celebration
+Ingredients:
+- Cake (1 large)
+- Glaze: powdered sugar, milk, vanilla extract
+- Fresh fruit (optional)
+Instructions:
+Sift powdered sugar and add a drop of vanilla extract and milk until reaching a pouring consistency, then pour over cake and decorate with fresh fruit if desired."
+Crispy Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 3 heads
+- Peanut Butter (2 tablespoons)
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Honey 2 tablespoons
+- Garlic (2 cloves)
+- Ginger (a piece)
+- Oil (for frying)
+- Salt and Pepper","Mix all the ingredients in a large bowl until well combined, then shape into bite-sized pieces. Heat oil in a pan and deep fry beef pieces until golden brown. Serve hot alongside steamed broccoli.","Title: Crispy Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 3 heads
+- Peanut Butter (2 tablespoons)
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Honey 2 tablespoons
+- Garlic (2 cloves)
+- Ginger (a piece)
+- Oil (for frying)
+- Salt and Pepper
+Instructions:
+Mix all the ingredients in a large bowl until well combined, then shape into bite-sized pieces. Heat oil in a pan and deep fry beef pieces until golden brown. Serve hot alongside steamed broccoli."
+Soy-Glazed Asian_Fusion Beef Feast,"- Beef 1kg
+   - Soy Sauce 3/4 cup
+   - Brown Sugar 1/4 cup
+   - Rice Vinegar 1/4 cup
+   - Garlic (5 cloves)
+   - Ginger (1-inch piece)
+   - Sesame Oil
+   - Green Onions (for garnish)
+   - Cooking Oil
+   - Rice or noodles (to serve)","In a large pan, mix Soy Sauce, Brown Sugar, Rice Vinegar, minced Garlic and finely chopped Ginger. Bring to a boil then reduce heat and simmer for 5 minutes. Slice beef thinly and cook until browned in the","Title: Soy-Glazed Asian_Fusion Beef Feast
+   Ingredients:
+   - Beef 1kg
+   - Soy Sauce 3/4 cup
+   - Brown Sugar 1/4 cup
+   - Rice Vinegar 1/4 cup
+   - Garlic (5 cloves)
+   - Ginger (1-inch piece)
+   - Sesame Oil
+   - Green Onions (for garnish)
+   - Cooking Oil
+   - Rice or noodles (to serve)
+   Instructions:
+   In a large pan, mix Soy Sauce, Brown Sugar, Rice Vinegar, minced Garlic and finely chopped Ginger. Bring to a boil then reduce heat and simmer for 5 minutes. Slice beef thinly and cook until browned in the"
+Grilled Mediterranean Shawarma Bowl,"- Meat 500g
+- Pita bread 6
+- Tzatziki sauce 150ml
+- Cucumber 3
+- Tomato 2
+- Red onion 1
+- Bell peppers 1
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Fresh herbs: mint, parsley","Slice the vegetables into thin strips. Mix together feta cheese, olives, and fresh herbs in a bowl, set aside. Grill the meat until cooked to your liking, slice it, and arrange on top of pita bread. Top with sliced vegetables, drizzle with olive oil and lemon juice,","Title: Grilled Mediterranean Shawarma Bowl
+Ingredients:
+- Meat 500g
+- Pita bread 6
+- Tzatziki sauce 150ml
+- Cucumber 3
+- Tomato 2
+- Red onion 1
+- Bell peppers 1
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Fresh herbs: mint, parsley
+Instructions:
+Slice the vegetables into thin strips. Mix together feta cheese, olives, and fresh herbs in a bowl, set aside. Grill the meat until cooked to your liking, slice it, and arrange on top of pita bread. Top with sliced vegetables, drizzle with olive oil and lemon juice,"
+Crispy Asian Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+   - Broccoli 1 head
+   - Chicken breast 2 pieces
+   - Sauce: Soy sauce, honey, ginger, garlic
+   - Fried rice noodles
+   - Sesame seeds
+   - Green onions
+   - Oil
+   - Salt
+   - Pepper
+   - Cornstarch","Rinse rice and prepare sauce by mixing all ingredients well. Coat chicken in cornstarch then fry until golden brown. Steam broccoli florets. Cook rice according to package instructions. In a wok or large skillet, heat oil and stir-fry broccoli for 5 minutes. Add fried chicken","Title: Crispy Asian Fusion Rice Bowl with Broccoli
+   Ingredients:
+   - Rice 4 cups
+   - Broccoli 1 head
+   - Chicken breast 2 pieces
+   - Sauce: Soy sauce, honey, ginger, garlic
+   - Fried rice noodles
+   - Sesame seeds
+   - Green onions
+   - Oil
+   - Salt
+   - Pepper
+   - Cornstarch
+Instructions:
+Rinse rice and prepare sauce by mixing all ingredients well. Coat chicken in cornstarch then fry until golden brown. Steam broccoli florets. Cook rice according to package instructions. In a wok or large skillet, heat oil and stir-fry broccoli for 5 minutes. Add fried chicken"
+Szechuan Asian_Fusion Stir-Fry Dragon Style,"- Chicken breast 500g
+- Broccoli florets 300g
+- Carrots 100g
+- Garlic cloves 4
+- Ginger 2tsp
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Red pepper flakes 1tsp
+- Green onions 2","Mix all ingredients into a large wok or frying pan, stir fry until chicken is cooked through and vegetables are tender.
+Serve sprinkled with sesame seeds and garnished with chopped green onions.","Title: Szechuan Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken breast 500g
+- Broccoli florets 300g
+- Carrots 100g
+- Garlic cloves 4
+- Ginger 2tsp
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Red pepper flakes 1tsp
+- Green onions 2
+Instructions:
+Mix all ingredients into a large wok or frying pan, stir fry until chicken is cooked through and vegetables are tender.
+Serve sprinkled with sesame seeds and garnished with chopped green onions."
+Golden Asian Fusion Rice Bowl with Broccoli,"- Basmati Rice 500g
+- Broccoli 2 heads
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Sesame Seeds 1/4 cup
+- Scallions 4
+- Salt to taste
+- Pepper to taste","Rinse rice under cold water until the water runs clear, then boil it according to package instructions. In another pan, sauté minced garlic and ginger in olive oil until fragrant. Add broccoli florets and a splash of water, season with soy sauce and honey","For:
+Title: Golden Asian Fusion Rice Bowl with Broccoli
+Ingredients:
+- Basmati Rice 500g
+- Broccoli 2 heads
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Sesame Seeds 1/4 cup
+- Scallions 4
+- Salt to taste
+- Pepper to taste
+Instructions:
+Rinse rice under cold water until the water runs clear, then boil it according to package instructions. In another pan, sauté minced garlic and ginger in olive oil until fragrant. Add broccoli florets and a splash of water, season with soy sauce and honey"
+Roasted Mediterranean Shawarma Bowl,"- Chicken or lamb 500g
+- Pita bread 2
+- Tzatziki sauce (as much as you like)
+- Cucumber 1
+- Tomato 1
+- Red onion 1/2
+- Feta cheese 100g
+- Olive oil
+- Harissa paste
+- Dill
+- Fresh mint","Preheat oven to 200C/180C fan/gas 6. Slice chicken/lamb into strips and toss in a bowl with harissa, olive oil, salt, pepper, and dill. Roast in the oven for about 25 minutes until cooked","Title: Roasted Mediterranean Shawarma Bowl
+  Ingredients:
+- Chicken or lamb 500g
+- Pita bread 2
+- Tzatziki sauce (as much as you like)
+- Cucumber 1
+- Tomato 1
+- Red onion 1/2
+- Feta cheese 100g
+- Olive oil
+- Harissa paste
+- Dill
+- Fresh mint
+Instructions:
+Preheat oven to 200C/180C fan/gas 6. Slice chicken/lamb into strips and toss in a bowl with harissa, olive oil, salt, pepper, and dill. Roast in the oven for about 25 minutes until cooked"
+Fluffy Dessert Cookies Bars,"- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp
+- Chocolate Chips 100g
+- Caster Sugar (for sprinkling)","Cream together butter and sugar until pale and fluffy, add eggs one by one, then sift in flour and baking powder. Fold in chocolate chips. Preheat oven to 180°C. Press into a lined tin and sprinkle with caster sugar. Bake for 15-20 minutes or until golden brown.","Title: Fluffy Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp
+- Chocolate Chips 100g
+- Caster Sugar (for sprinkling)
+Instructions:
+Cream together butter and sugar until pale and fluffy, add eggs one by one, then sift in flour and baking powder. Fold in chocolate chips. Preheat oven to 180°C. Press into a lined tin and sprinkle with caster sugar. Bake for 15-20 minutes or until golden brown."
+Spicy Italian Ziti Rustica,"- Ziti pasta 500g
+- Ground beef 700g
+- Ground pork 200g
+- Tomatoes 3 cans (240ml each)
+- Onion 1 large
+- Garlic 3 cloves
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Herbs: basil, oregano, thyme
+- Spices: red pepper flakes, nutmeg","Sauté onions and garlic, add the ground beef and pork, cook until browned, then add tomatoes, herbs, spices, and bring to a boil. Add ziti pasta and simmer for","Title: Spicy Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 500g
+- Ground beef 700g
+- Ground pork 200g
+- Tomatoes 3 cans (240ml each)
+- Onion 1 large
+- Garlic 3 cloves
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Herbs: basil, oregano, thyme
+- Spices: red pepper flakes, nutmeg
+Instructions:
+Sauté onions and garlic, add the ground beef and pork, cook until browned, then add tomatoes, herbs, spices, and bring to a boil. Add ziti pasta and simmer for"
+Sweet Dessert Cheesecake Supreme,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla extract 2 tsp
+- Grahams crumbs 1 cup
+- Heavy cream 1 cup
+- Fresh fruit topping (optional)","In a mixing bowl, combine cream cheese and sugar until smooth. Add eggs and vanilla extract, then blend until well combined. Press graham crumbs into a pie dish and pour in the cheesecake mixture. Place in the refrigerator for at least 4 hours. Before serving, top with fresh fruit if desired.","Title: Sweet Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Vanilla extract 2 tsp
+- Grahams crumbs 1 cup
+- Heavy cream 1 cup
+- Fresh fruit topping (optional)
+Instructions:
+In a mixing bowl, combine cream cheese and sugar until smooth. Add eggs and vanilla extract, then blend until well combined. Press graham crumbs into a pie dish and pour in the cheesecake mixture. Place in the refrigerator for at least 4 hours. Before serving, top with fresh fruit if desired."
+Sweet & Sour Asian Fusion Dumplings Feast,"- Dumpling filling (beef, pork, or shrimp, finely chopped)
+- Rice wine vinegar 250ml
+- Red vinegar 250ml
+- Sugar 250g
+- Soy sauce 250ml
+- Fresh ginger 2cm
+- Scallions (green onions) 5
+- Cornstarch 2tsp
+- Cooking oil 3tbsp","Blend vinegar, sugar, soy sauce and ginger into a sauce. Mix the dumpling filling and cornstarch. Shape the dumplings and cook them in boiling water until they float. Remove and add to the sauce. Heat oil and stir","Title: Sweet & Sour Asian Fusion Dumplings Feast
+Ingredients:
+- Dumpling filling (beef, pork, or shrimp, finely chopped)
+- Rice wine vinegar 250ml
+- Red vinegar 250ml
+- Sugar 250g
+- Soy sauce 250ml
+- Fresh ginger 2cm
+- Scallions (green onions) 5
+- Cornstarch 2tsp
+- Cooking oil 3tbsp
+Instructions:
+Blend vinegar, sugar, soy sauce and ginger into a sauce. Mix the dumpling filling and cornstarch. Shape the dumplings and cook them in boiling water until they float. Remove and add to the sauce. Heat oil and stir"
+Golden Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame Seeds (ground)
+- Sesame Oil 1 tbsp
+- Scallions (for garnish)","Mix all the ingredients and marinate the prawns for at least an hour. Heat a wok and add oil, then stir-fry the prawns until they turn pink. Serve with chopped scallions and sprinkle with sesame seeds and sesame oil.","Title: Golden Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame Seeds (ground)
+- Sesame Oil 1 tbsp
+- Scallions (for garnish)
+Instructions:
+Mix all the ingredients and marinate the prawns for at least an hour. Heat a wok and add oil, then stir-fry the prawns until they turn pink. Serve with chopped scallions and sprinkle with sesame seeds and sesame oil."
+Roasted Mediterranean Shakshuka Bowl,"- Eggs 2
+- Tomatoes (canned) 4
+- Cherry tomatoes 1 cup
+- Onions 1 small
+- Bell peppers (any color) 1
+- Garlic cloves (6)
+- Olive oil 2 tbsp
+- Lemon juice (1/4)
+- Fresh parsley
+- Fresh oregano
+- Salt and black pepper to taste
+- Skirt steak (sliced) 4 oz
+- Pita bread","Heat olive oil in a pan, add sliced onions, bell peppers, and minced garlic. Cook until translucent. Add cherry tomatoes, canned tomatoes, lemon juice, oregano, parsley, salt, and","Title: Roasted Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 2
+- Tomatoes (canned) 4
+- Cherry tomatoes 1 cup
+- Onions 1 small
+- Bell peppers (any color) 1
+- Garlic cloves (6)
+- Olive oil 2 tbsp
+- Lemon juice (1/4)
+- Fresh parsley
+- Fresh oregano
+- Salt and black pepper to taste
+- Skirt steak (sliced) 4 oz
+- Pita bread
+Instructions:
+Heat olive oil in a pan, add sliced onions, bell peppers, and minced garlic. Cook until translucent. Add cherry tomatoes, canned tomatoes, lemon juice, oregano, parsley, salt, and"
+Roasted Mediterranean Falafel Platter,"- Chickpeas 1kg
+- Cumin 1 tbsp
+- Garlic 2 cloves
+- Mint 2 tbsp
+- Paprika 1 tsp
+- Onion (sliced)
+- Olive oil
+- Bread crumbs (2 tbsp)","Mix all ingredients except bread crumbs, form into falafels, brush with olive oil and grill or roast until crispy. Serve on a platter with tzatziki sauce and chopped parsley.","For Roasted Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1kg
+- Cumin 1 tbsp
+- Garlic 2 cloves
+- Mint 2 tbsp
+- Paprika 1 tsp
+- Onion (sliced)
+- Olive oil
+- Bread crumbs (2 tbsp)
+Instructions:
+Mix all ingredients except bread crumbs, form into falafels, brush with olive oil and grill or roast until crispy. Serve on a platter with tzatziki sauce and chopped parsley."
+Ginger Asian Fusion Tofu Dragon Style,"- Tofu 500g
+- Carrots 1
+- Bamboo Shoots 200g
+- Spring onions 3
+- Ginger 2 tbsp
+- Soy sauce 4 tbsp
+- Rice wine 1 tbsp
+- Sesame seeds 1 tsp
+- Green onions (chopped) for garnish","Mix the tofu, carrots, bamboo shoots, spring onions, ginger, soy sauce, rice wine in a large dish. Let it marinate for about an hour. Preheat a wok or frying pan with a drizzle of oil, then add the tofu mixture. Fry until golden brown on all sides.","Title: Ginger Asian Fusion Tofu Dragon Style
+   Ingredients:
+- Tofu 500g
+- Carrots 1
+- Bamboo Shoots 200g
+- Spring onions 3
+- Ginger 2 tbsp
+- Soy sauce 4 tbsp
+- Rice wine 1 tbsp
+- Sesame seeds 1 tsp
+- Green onions (chopped) for garnish
+Instructions:
+Mix the tofu, carrots, bamboo shoots, spring onions, ginger, soy sauce, rice wine in a large dish. Let it marinate for about an hour. Preheat a wok or frying pan with a drizzle of oil, then add the tofu mixture. Fry until golden brown on all sides."
+Roasted Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Garlic 4 cloves
+- Lemon 1
+- Olive oil 3 tbsp
+- Dill 2 tbsp
+- Mint 2 tbsp
+- Cumin 1 tsp
+- Salt and pepper
+- Yogurt 500ml
+- Chopped parsley","Mix all herbs, cumin, salt, and pepper in a bowl, then add garlic and yogurt. Brush the fish with olive oil and season with the herb mixture. Place on a baking tray and bake at 200°C for about 15 minutes or until cooked through.
+Serve with the yogurt sauce drizzled over the","Title: Roasted Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Garlic 4 cloves
+- Lemon 1
+- Olive oil 3 tbsp
+- Dill 2 tbsp
+- Mint 2 tbsp
+- Cumin 1 tsp
+- Salt and pepper
+- Yogurt 500ml
+- Chopped parsley
+Instructions:
+Mix all herbs, cumin, salt, and pepper in a bowl, then add garlic and yogurt. Brush the fish with olive oil and season with the herb mixture. Place on a baking tray and bake at 200°C for about 15 minutes or until cooked through.
+Serve with the yogurt sauce drizzled over the"
+Classic Italian Lasagna with Mushrooms,"- Lasagna noodles 12
+- Ground beef 750g
+- Mushrooms 8
+- Onions 3
+- Garlic cloves 4
+- Basil leaves 2 tablespoons
+- Mozzarella cheese 600g
+- Parmesan cheese 100g
+- Tomato sauce 400ml
+- Spices: salt, black pepper
+- Olive oil","Preheat your oven to 180°C. In another pan, sauté ground beef with sliced onions, minced garlic, salt, and pepper until browned. Meanwhile, in a separate pan, sauté mushrooms until they start to","Title: Classic Italian Lasagna with Mushrooms
+  Ingredients:
+- Lasagna noodles 12
+- Ground beef 750g
+- Mushrooms 8
+- Onions 3
+- Garlic cloves 4
+- Basil leaves 2 tablespoons
+- Mozzarella cheese 600g
+- Parmesan cheese 100g
+- Tomato sauce 400ml
+- Spices: salt, black pepper
+- Olive oil
+Instructions:
+Preheat your oven to 180°C. In another pan, sauté ground beef with sliced onions, minced garlic, salt, and pepper until browned. Meanwhile, in a separate pan, sauté mushrooms until they start to"
+Golden Asian_Fusion Beef Delight,"- Beef 700g
+- Ginger (2 tbsp)
+- Garlic (3 cloves)
+- Carrots (2)
+- Bell Peppers (2)
+- Lemongrass (4 stalks)
+- Soy sauce (1/4 cup)
+- Oyster sauce (1/4 cup)
+- Sugar (1 tsp)
+- Fish sauce (1 tsp)
+- Oil (2 tbsp)
+- Cilantro","Mix ginger, garlic, lemongrass, soy sauce, oyster sauce, sugar, fish sauce in a large mixing bowl, add beef, and bell peppers. Mix well. Form the mixture into patties. Heat oil in a","Title: Golden Asian_Fusion Beef Delight
+   Ingredients:
+- Beef 700g
+- Ginger (2 tbsp)
+- Garlic (3 cloves)
+- Carrots (2)
+- Bell Peppers (2)
+- Lemongrass (4 stalks)
+- Soy sauce (1/4 cup)
+- Oyster sauce (1/4 cup)
+- Sugar (1 tsp)
+- Fish sauce (1 tsp)
+- Oil (2 tbsp)
+- Cilantro
+Instructions:
+Mix ginger, garlic, lemongrass, soy sauce, oyster sauce, sugar, fish sauce in a large mixing bowl, add beef, and bell peppers. Mix well. Form the mixture into patties. Heat oil in a"
+Tomato-Basil Italian Chicken Parmesan Supremo,Parse Error,"- Chicken breasts (4)
+- Tomato sauce (as much as you like)
+- Fresh basil leaves (as many as you like)
+- Mozzarella cheese (1/2 cup)
+- Garlic cloves (2)
+- Olive oil
+- Salt and black pepper
+- Bread crumbs
+
+Instructions:
+Cut chicken into strips and season with salt and pepper. In a frying pan, heat olive oil and add chicken slices, sautéing until golden brown. Remove from pan and set aside. In the same pan, finely chop garlic and sauté it until it turns fragrant. Add tomato sauce to the pan, cover and simmer until it thickens. Place cooked chicken back in the pan and let it soak up the sauce. Top each piece","- Chicken breasts (4)
+- Tomato sauce (as much as you like)
+- Fresh basil leaves (as many as you like)
+- Mozzarella cheese (1/2 cup)
+- Garlic cloves (2)
+- Olive oil
+- Salt and black pepper
+- Bread crumbs
+
+Instructions:
+Cut chicken into strips and season with salt and pepper. In a frying pan, heat olive oil and add chicken slices, sautéing until golden brown. Remove from pan and set aside. In the same pan, finely chop garlic and sauté it until it turns fragrant. Add tomato sauce to the pan, cover and simmer until it thickens. Place cooked chicken back in the pan and let it soak up the sauce. Top each piece"
+Glazed Dessert Rugelach Bars,"- Rugelach (30 bars)
+- Butter 100g
+- Sugar 200g
+- Caster sugar 100g
+- Raspberry jam
+- Coarsely ground almond","Mix butter and sugars until pale and creamy, add raspberries and ground almonds, then roll into the rugelach bars. Drizzle with glaze mixture and let set.","Title: Glazed Dessert Rugelach Bars
+Ingredients:
+- Rugelach (30 bars)
+- Butter 100g
+- Sugar 200g
+- Caster sugar 100g
+- Raspberry jam
+- Coarsely ground almond
+Instructions:
+Mix butter and sugars until pale and creamy, add raspberries and ground almonds, then roll into the rugelach bars. Drizzle with glaze mixture and let set."
+Spicy Italian Ziti Special,"- Ziti pasta 1lb
+- Ground beef 1kg
+- Bell peppers 2
+- Onions 3
+- Garlic cloves (4)
+- Tomato sauce 2 cups
+- Red wine (1/2 cup)
+- Basil
+- Oregano
+- Salt
+- Black pepper
+- Paprika","Dice the bell peppers, onions and mince the garlic. Then in a big pot, combine ground beef, red wine, tomato sauce, red bell peppers, onions, garlic, basil, oregano, salt, black pepper, and paprika. Cook the ziti pasta separately until done, then toss with the sauce mixture before serving.","Title: Spicy Italian Ziti Special
+Ingredients:
+- Ziti pasta 1lb
+- Ground beef 1kg
+- Bell peppers 2
+- Onions 3
+- Garlic cloves (4)
+- Tomato sauce 2 cups
+- Red wine (1/2 cup)
+- Basil
+- Oregano
+- Salt
+- Black pepper
+- Paprika
+Instructions:
+Dice the bell peppers, onions and mince the garlic. Then in a big pot, combine ground beef, red wine, tomato sauce, red bell peppers, onions, garlic, basil, oregano, salt, black pepper, and paprika. Cook the ziti pasta separately until done, then toss with the sauce mixture before serving."
+Creamy Italian Chicken Parmesan Delight,"- Chicken breast 2
+- Mozzarella cheese 300g
+- Mozzarella sticks (diced) 200g
+- Garlic 3 cloves
+- Basil 1 cup
+- Olive oil 1 tbsp
+- Pasta sauce 500ml
+- Milk 150ml
+- Bread crumbs
+- Parmesan cheese
+- Salt and pepper","Whisk garlic, milk, basil, olive oil together in a bowl. Cut chicken breast into bite sized pieces and coat each piece of chicken in the marinade. In a baking dish, layer pasta sauce, chicken, mozzarella cheese, and mozzarella","Difficulty: Easy
+Title: Creamy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breast 2
+- Mozzarella cheese 300g
+- Mozzarella sticks (diced) 200g
+- Garlic 3 cloves
+- Basil 1 cup
+- Olive oil 1 tbsp
+- Pasta sauce 500ml
+- Milk 150ml
+- Bread crumbs
+- Parmesan cheese
+- Salt and pepper
+Instructions:
+Whisk garlic, milk, basil, olive oil together in a bowl. Cut chicken breast into bite sized pieces and coat each piece of chicken in the marinade. In a baking dish, layer pasta sauce, chicken, mozzarella cheese, and mozzarella"
+Sicilian Italian Meatballs with Spinach,"- Meat 0.75kg
+- Spinach 300g
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil
+- Tomato sauce (1 cup)
+- White wine (1/4 cup)
+- Salt and pepper
+- Fresh parsley
+- Egg (for binding)","Chop the onions finely, finely chop the garlic, mix the meat, spinach, chopped onions and garlic, then add egg for binding. In a pan fry the mixture until golden brown, then add tomato sauce and white wine and simmer for 20 minutes. Season to taste with salt and pepper, then garnish with fresh parsley.
+<","Title: Sicilian Italian Meatballs with Spinach
+Ingredients:
+- Meat 0.75kg
+- Spinach 300g
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil
+- Tomato sauce (1 cup)
+- White wine (1/4 cup)
+- Salt and pepper
+- Fresh parsley
+- Egg (for binding)
+Instructions:
+Chop the onions finely, finely chop the garlic, mix the meat, spinach, chopped onions and garlic, then add egg for binding. In a pan fry the mixture until golden brown, then add tomato sauce and white wine and simmer for 20 minutes. Season to taste with salt and pepper, then garnish with fresh parsley.
+<"
+Rustic Italian Polenta Supremo,"- Cornmeal (Polenta) 500 grams
+- Water or vegetable broth 1.5 liters
+- Butter 3 tablespoons
+- Salt 1 tablespoon
+- Black pepper 1/2 teaspoon
+- Freshly grated parmesan cheese (optional)","In a large pot, add water or broth, butter, salt, and black pepper. Bring to a boil. Once boiling, slowly pour in cornmeal while constantly stirring with a wooden spoon. Reduce heat to low, and let cook for about 20 minutes until polenta thickens. Serve hot, topped with freshly grated parmesan cheese if desired.
+<END","Difficulty: Easy
+Title: Rustic Italian Polenta Supremo
+Ingredients:
+- Cornmeal (Polenta) 500 grams
+- Water or vegetable broth 1.5 liters
+- Butter 3 tablespoons
+- Salt 1 tablespoon
+- Black pepper 1/2 teaspoon
+- Freshly grated parmesan cheese (optional)
+Instructions:
+In a large pot, add water or broth, butter, salt, and black pepper. Bring to a boil. Once boiling, slowly pour in cornmeal while constantly stirring with a wooden spoon. Reduce heat to low, and let cook for about 20 minutes until polenta thickens. Serve hot, topped with freshly grated parmesan cheese if desired.
+<END"
+Berry Dessert Pudding Bites,"- Pudding Base 300g
+- Mixed Berries 250g
+- Yogurt 100ml
+- Whipped Cream 50ml
+- Fresh Mint Leaves",Mix pudding base and yogurt well. Fold in mixed berries. Garnish with whipped cream and fresh mint leaves on top.,"Title: Berry Dessert Pudding Bites
+Ingredients:
+- Pudding Base 300g
+- Mixed Berries 250g
+- Yogurt 100ml
+- Whipped Cream 50ml
+- Fresh Mint Leaves
+Instructions:
+Mix pudding base and yogurt well. Fold in mixed berries. Garnish with whipped cream and fresh mint leaves on top."
+Spicy Mediterranean Hummus Plate with Pita,Parse Error,"- Chickpeas 500g
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh herbs: parsley, dill (to garnish)
+- Olive oil for drizzling
+- Pita bread
+
+Instructions:
+Blend together chickpeas, tahini, olive oil, lemon juice, garlic, cumin, paprika, and salt until smooth. Serve the hummus in a large bowl. Top each serving with chopped fresh herbs, drizzle with olive oil, and serve with pita bread.","- Chickpeas 500g
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh herbs: parsley, dill (to garnish)
+- Olive oil for drizzling
+- Pita bread
+
+Instructions:
+Blend together chickpeas, tahini, olive oil, lemon juice, garlic, cumin, paprika, and salt until smooth. Serve the hummus in a large bowl. Top each serving with chopped fresh herbs, drizzle with olive oil, and serve with pita bread."
+Sweet Dessert Tart Bites,"- Flour 3 cups
+- Sugar 1/2 cup
+- Eggs 6
+- Butter 1/2 cup
+- Chocolate Chips 1 cup","Mix all ingredients together, press it into tart molds and bake at 350°F for 20 minutes.","Title: Sweet Dessert Tart Bites
+Ingredients:
+- Flour 3 cups
+- Sugar 1/2 cup
+- Eggs 6
+- Butter 1/2 cup
+- Chocolate Chips 1 cup
+Instructions:
+Mix all ingredients together, press it into tart molds and bake at 350°F for 20 minutes."
+Sicilian Italian Polenta Supremo,"- Polenta 500g
+- Milk 500ml
+- Butter 100g
+- Salt to taste
+- Cheese: Parmesan (20g), Grana Padano (50g)","Combine all ingredients in a pot over medium heat until polenta thickens, stirring constantly. Season with salt to taste, serve sprinkled with grated cheese. Enjoy!","Sicilian Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Butter 100g
+- Salt to taste
+- Cheese: Parmesan (20g), Grana Padano (50g)
+Instructions:
+Combine all ingredients in a pot over medium heat until polenta thickens, stirring constantly. Season with salt to taste, serve sprinkled with grated cheese. Enjoy!"
+Roasted Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Olive oil 1/2 cup
+- Lemon juice 3 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Olive oil for roasting: 2 tbsp
+- Mixed vegetables (e.g. cherry tomatoes, red onion, cucumber): 1 large
+- Kalamata olives (optional): 10
+- Fresh parsley and mint: for garnish","Blend chickpeas, olive oil, lemon juice, garlic, cumin, sumac, salt together until smooth. Preheat oven to","Title: Roasted Mediterranean Hummus Plate Salad
+  Ingredients:
+- Chickpeas 500g
+- Olive oil 1/2 cup
+- Lemon juice 3 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Olive oil for roasting: 2 tbsp
+- Mixed vegetables (e.g. cherry tomatoes, red onion, cucumber): 1 large
+- Kalamata olives (optional): 10
+- Fresh parsley and mint: for garnish
+Instructions:
+Blend chickpeas, olive oil, lemon juice, garlic, cumin, sumac, salt together until smooth. Preheat oven to"
+Spicy Asian_Fusion Noodles Surprise,"- Noodles 400g
+- Protein 500g
+- Sauce: soy sauce, oyster sauce, sesame oil, sriracha, honey
+- Vegetables: bell peppers, carrots, onions
+- Garnish: scallions, peanuts
+- Soy sauce (1 tablespoon)","Combine ingredients in a large wok or pot, and stir-fry on high heat for about 10 minutes. Serve garnished with soy sauce and scallions.","For 'Spicy Asian_Fusion Noodles Surprise'
+Ingredients:
+- Noodles 400g
+- Protein 500g
+- Sauce: soy sauce, oyster sauce, sesame oil, sriracha, honey
+- Vegetables: bell peppers, carrots, onions
+- Garnish: scallions, peanuts
+- Soy sauce (1 tablespoon)
+Instructions:
+Combine ingredients in a large wok or pot, and stir-fry on high heat for about 10 minutes. Serve garnished with soy sauce and scallions."
+Herbed Mediterranean Shakshuka Stew,"- Tomatoes 3 kg
+- Onions 3 medium
+- Garlic cloves 6
+- Bell peppers (red, green) 2
+- Spinach leaves 500g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Chickpeas 500g","Chop the onions, garlic, and bell peppers. In a large pot, heat olive oil, sauté the chopped vegetables then add tomatoes, oregano, basil, cumin, paprika","Title: Herbed Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 3 kg
+- Onions 3 medium
+- Garlic cloves 6
+- Bell peppers (red, green) 2
+- Spinach leaves 500g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Chickpeas 500g
+Instructions:
+Chop the onions, garlic, and bell peppers. In a large pot, heat olive oil, sauté the chopped vegetables then add tomatoes, oregano, basil, cumin, paprika"
+Spicy Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1 large
+- Garlic 3 cloves
+- Onion small
+- Lemon 1
+- Olive oil
+- Paprika
+- Cumin
+- Chili flakes
+- Yogurt 1 cup
+- Lemon juice 2 tablespoons
+- Fresh parsley
+- Salt to taste","Peel eggplant, chop into cubes, and fry till golden brown. Slice onions and garlic finely, sauté until soft. Mash cooked eggplant slightly, mix with sautéed onion and garlic, season with paprika, cumin, chili flakes, and salt. In another bowl, blend yogurt with lemon juice and season with salt. Serve the","Title: Spicy Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1 large
+- Garlic 3 cloves
+- Onion small
+- Lemon 1
+- Olive oil
+- Paprika
+- Cumin
+- Chili flakes
+- Yogurt 1 cup
+- Lemon juice 2 tablespoons
+- Fresh parsley
+- Salt to taste
+Instructions:
+Peel eggplant, chop into cubes, and fry till golden brown. Slice onions and garlic finely, sauté until soft. Mash cooked eggplant slightly, mix with sautéed onion and garlic, season with paprika, cumin, chili flakes, and salt. In another bowl, blend yogurt with lemon juice and season with salt. Serve the"
+Spicy Asian_Fusion Beef with Broccoli,Parse Error,"- Beef 1kg
+- Broccoli 800g
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Chili flakes
+- Soy sauce
+- Sesame oil
+- Cornstarch
+- Honey
+- Green onions
+- Oil
+
+Instructions:
+Cut beef into small pieces and mix with garlic, ginger, chili flakes, soy sauce, sesame oil, cornstarch, and honey. Form into meatballs. In a pot, heat oil then add broccoli florets, green onions, and pour the meatballs in, cover and simmer for about 15 minutes until broccoli is tender.","- Beef 1kg
+- Broccoli 800g
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Chili flakes
+- Soy sauce
+- Sesame oil
+- Cornstarch
+- Honey
+- Green onions
+- Oil
+
+Instructions:
+Cut beef into small pieces and mix with garlic, ginger, chili flakes, soy sauce, sesame oil, cornstarch, and honey. Form into meatballs. In a pot, heat oil then add broccoli florets, green onions, and pour the meatballs in, cover and simmer for about 15 minutes until broccoli is tender."
+Tomato-Basil Italian Pasta Primavera,"- Pasta (spaghetti, fettuccine or any pasta of your choice) 500g
+- Tomatoes 4 medium-sized
+- Garlic cloves 3
+- Fresh basil leaves 1 cup
+- Olive oil 3 tablespoons
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup grated","Peel and finely chop tomatoes, mince garlic. Sauté them in olive oil on low heat, add chopped fresh basil leaves and cook until sauce thickens. Boil the pasta until al dente, then toss with the tomato-basil sauce, season with salt and pepper to taste. Serve topped with grated Parmesan","Title: Tomato-Basil Italian Pasta Primavera
+Ingredients:
+- Pasta (spaghetti, fettuccine or any pasta of your choice) 500g
+- Tomatoes 4 medium-sized
+- Garlic cloves 3
+- Fresh basil leaves 1 cup
+- Olive oil 3 tablespoons
+- Salt and pepper to taste
+- Parmesan cheese 1/2 cup grated
+Instructions:
+Peel and finely chop tomatoes, mince garlic. Sauté them in olive oil on low heat, add chopped fresh basil leaves and cook until sauce thickens. Boil the pasta until al dente, then toss with the tomato-basil sauce, season with salt and pepper to taste. Serve topped with grated Parmesan"
+Sweet Dessert Muffins Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract a little
+- Chopped Walnuts
+- Candied Fruits","Mix ingredients well, fill muffin cases to about halfway up, bake at 180 degrees celsius for 25 minutes until golden brown.","Title: Sweet Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla Extract a little
+- Chopped Walnuts
+- Candied Fruits
+Instructions:
+Mix ingredients well, fill muffin cases to about halfway up, bake at 180 degrees celsius for 25 minutes until golden brown."
+Zesty Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Tzatziki sauce
+- Sumac
+- Fresh parsley","Blend chickpeas, onion, garlic, spices, salt until you get a dough. Roll into balls, fry them in olive oil till golden. Serve with tzatziki sauce and sprinkle sumac and chopped parsley on top.","Title: Zesty Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Olive oil
+- Tzatziki sauce
+- Sumac
+- Fresh parsley
+Instructions:
+Blend chickpeas, onion, garlic, spices, salt until you get a dough. Roll into balls, fry them in olive oil till golden. Serve with tzatziki sauce and sprinkle sumac and chopped parsley on top."
+Glazed Dessert Cheesecake Supreme,"- Cream Cheese 800g
+- Sugar 300g
+- Whipping Cream 500ml
+- Eggs 4
+- Gummy Berries (for decoration) 
+- Raspberry Glaze: raspberry jam, butter, cornstarch","Cream together cream cheese and sugar until smooth. Gradually add eggs one at a time, mixing well after each addition. Fold in whipping cream. Pour into a springform pan. Bake at 150°C for about 1 hour and 30 minutes, or until set. Cool to room temperature. For the glaze, boil jam with butter and cornstarch until thick.","Title: Glazed Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 800g
+- Sugar 300g
+- Whipping Cream 500ml
+- Eggs 4
+- Gummy Berries (for decoration) 
+- Raspberry Glaze: raspberry jam, butter, cornstarch
+Instructions:
+Cream together cream cheese and sugar until smooth. Gradually add eggs one at a time, mixing well after each addition. Fold in whipping cream. Pour into a springform pan. Bake at 150°C for about 1 hour and 30 minutes, or until set. Cool to room temperature. For the glaze, boil jam with butter and cornstarch until thick."
+Wok-Fried Asian_Fusion Chicken Feast,"- Chicken 1.5kg
+- Rice vinegar 1/2 cup
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Garlic cloves 4
+- Ginger 2 inches
+- Green onions 1 stalk
+- Bell peppers 2
+- Red bell peppers 1
+- Cornstarch 1 tablespoon
+- Cooking oil for stir frying","Mix rice vinegar, soy sauce, honey, garlic, ginger, green onions, cornstarch together in a small bowl. Cut chicken into bite-sized pieces and coat them with the marinade. Heat oil in a wok over high heat, add chicken and stir fry for","Title: Wok-Fried Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1.5kg
+- Rice vinegar 1/2 cup
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Garlic cloves 4
+- Ginger 2 inches
+- Green onions 1 stalk
+- Bell peppers 2
+- Red bell peppers 1
+- Cornstarch 1 tablespoon
+- Cooking oil for stir frying
+Instructions:
+Mix rice vinegar, soy sauce, honey, garlic, ginger, green onions, cornstarch together in a small bowl. Cut chicken into bite-sized pieces and coat them with the marinade. Heat oil in a wok over high heat, add chicken and stir fry for"
+Spicy Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables (onions, carrots, bell peppers) 400g
+- Chickpeas 300g
+- Tomato sauce 750ml
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Paprika, cumin, cinnamon, black pepper 1 tsp each
+- Red pepper flakes
+- Fresh parsley","Cook couscous according to pack instructions. Meanwhile, in a large pan heat olive oil over medium heat, add garlic and vegetables, cook until soft. Add chickpeas, tomato sauce, spices, red pepper flakes, and stir well.","Title: Spicy Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables (onions, carrots, bell peppers) 400g
+- Chickpeas 300g
+- Tomato sauce 750ml
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Paprika, cumin, cinnamon, black pepper 1 tsp each
+- Red pepper flakes
+- Fresh parsley
+Instructions:
+Cook couscous according to pack instructions. Meanwhile, in a large pan heat olive oil over medium heat, add garlic and vegetables, cook until soft. Add chickpeas, tomato sauce, spices, red pepper flakes, and stir well."
+Roasted Mediterranean Kebab Bowl,"- Grilled meats: 500g
+- Vegetables: bell peppers, zucchini, eggplant, onions
+- Couscous
+- Toppings: tzatziki, olives, feta cheese, cherry tomatoes
+- Pita bread","Cut vegetables into kebab shapes, mix with meats. Grill on skewers until they are slightly charred. While kebabs are cooking prepare couscous according to package instructions, add some herbs and spices. Once kebabs are ready plate them up with couscous. Garnish with toppings such as tzatziki, olives, feta cheese and cherry tomatoes. Serve with pita","Title: Roasted Mediterranean Kebab Bowl
+Ingredients:
+- Grilled meats: 500g
+- Vegetables: bell peppers, zucchini, eggplant, onions
+- Couscous
+- Toppings: tzatziki, olives, feta cheese, cherry tomatoes
+- Pita bread
+Instructions:
+Cut vegetables into kebab shapes, mix with meats. Grill on skewers until they are slightly charred. While kebabs are cooking prepare couscous according to package instructions, add some herbs and spices. Once kebabs are ready plate them up with couscous. Garnish with toppings such as tzatziki, olives, feta cheese and cherry tomatoes. Serve with pita"
+Tomato-Basil Italian Alfredo Supremo,"- Cream 1L
+- Parmesan Cheese 500g
+- Fresh Basil 5
+- Supreme Chicken Breast 300g
+- Garlic 2 cloves
+- Salt, Pepper, Olive Oil","Heat olive oil, sauté minced garlic, then add chicken breasts and season with salt and pepper, let it cook until done. Meanwhile, in a pan melt butter and pour in cream and let it simmer, then add grated Parmesan cheese until creamy. Fold together chicken and cream sauce, serve garnished with fresh basil leaves.","Title: Tomato-Basil Italian Alfredo Supremo
+Ingredients:
+- Cream 1L
+- Parmesan Cheese 500g
+- Fresh Basil 5
+- Supreme Chicken Breast 300g
+- Garlic 2 cloves
+- Salt, Pepper, Olive Oil
+Instructions:
+Heat olive oil, sauté minced garlic, then add chicken breasts and season with salt and pepper, let it cook until done. Meanwhile, in a pan melt butter and pour in cream and let it simmer, then add grated Parmesan cheese until creamy. Fold together chicken and cream sauce, serve garnished with fresh basil leaves."
+Golden Mediterranean Kebab Platter,"- Beef (2 pounds)
+- Vegetables: onions, bell peppers, zucchini, eggplant
+- Olive oil
+- Seasonings: oregano, marjoram, garlic powder
+- Lemon wedges","Cut the beef into strips, season well with seasonings. In a separate bowl, mix the vegetables. Oil a grill or skillet, then cook the beef and vegetables until done, serving with lemon wedges on the side.","Title: Golden Mediterranean Kebab Platter
+Ingredients:
+- Beef (2 pounds)
+- Vegetables: onions, bell peppers, zucchini, eggplant
+- Olive oil
+- Seasonings: oregano, marjoram, garlic powder
+- Lemon wedges
+Instructions:
+Cut the beef into strips, season well with seasonings. In a separate bowl, mix the vegetables. Oil a grill or skillet, then cook the beef and vegetables until done, serving with lemon wedges on the side."
+Creamy Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla Extract 2 teaspoons
+- Chocolate Chips 1/2 cup","In a large bowl, mix flour, sugar, butter until it looks crumbly, then add eggs one at a time, followed by milk and vanilla extract, stir until smooth. Fold in chocolate chips. Fill muffin tin two-thirds full, bake at 350°F for about 20 minutes or until a toothpick comes out clean.","Title: Creamy Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla Extract 2 teaspoons
+- Chocolate Chips 1/2 cup
+Instructions:
+In a large bowl, mix flour, sugar, butter until it looks crumbly, then add eggs one at a time, followed by milk and vanilla extract, stir until smooth. Fold in chocolate chips. Fill muffin tin two-thirds full, bake at 350°F for about 20 minutes or until a toothpick comes out clean."
+Vanilla Dessert Rugelach Bars,"- Dough (homemade or store-bought) 9x9 inch
+- Chocolate chips 3 cups
+- Vanilla extract 2 tsp
+- Ground cinnamon 1 tsp
+- Shredded coconut (optional)","Mix all the ingredients together, roll into a sheet dough, cut into squares or bars, bake at 350°F for 20 minutes until golden brown.","Vanilla Dessert Rugelach Bars
+Ingredients:
+- Dough (homemade or store-bought) 9x9 inch
+- Chocolate chips 3 cups
+- Vanilla extract 2 tsp
+- Ground cinnamon 1 tsp
+- Shredded coconut (optional)
+Instructions:
+Mix all the ingredients together, roll into a sheet dough, cut into squares or bars, bake at 350°F for 20 minutes until golden brown."
+Rustic Italian Ziti Supremo,"- Ziti pasta 500g
+- Ground Beef 750g
+- Tomato Sauce 1.5 cups
+- Garlic Cloves 3
+- Olive Oil 2 tbsp
+- Fresh Basil 2 tbsp
+- Parmesan Cheese 200g","Cook pasta according to package, drain but keep water handy. In a pan, sauté ground beef with minced garlic until browned, then add olive oil. Stir in tomato sauce and simmer for 15 mins. Toss cooked pasta with meat sauce and sprinkle with fresh basil and parmesan cheese before serving.","Title: Rustic Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Ground Beef 750g
+- Tomato Sauce 1.5 cups
+- Garlic Cloves 3
+- Olive Oil 2 tbsp
+- Fresh Basil 2 tbsp
+- Parmesan Cheese 200g
+Instructions:
+Cook pasta according to package, drain but keep water handy. In a pan, sauté ground beef with minced garlic until browned, then add olive oil. Stir in tomato sauce and simmer for 15 mins. Toss cooked pasta with meat sauce and sprinkle with fresh basil and parmesan cheese before serving."
+Dark Dessert Tart Swirl,"- Flour 2 cups
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 2
+- Dark chocolate 8 oz","Cream together flour, butter, and sugar. Add eggs and mix until just combined. Spread into an 8-inch tart pan. Chill until firm. Melt dark chocolate and spread over tart. Drizzle melted white chocolate on top in swirls.","Title: Dark Dessert Tart Swirl
+Ingredients:
+- Flour 2 cups
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 2
+- Dark chocolate 8 oz
+Instructions:
+Cream together flour, butter, and sugar. Add eggs and mix until just combined. Spread into an 8-inch tart pan. Chill until firm. Melt dark chocolate and spread over tart. Drizzle melted white chocolate on top in swirls."
+Creamy Italian Gnocchi Supremo,"- Potato 1kg
+- Egg yolk 2
+- Almond (optional)
+- Cheese Parmesan 3 cups
+- Butter 1 cup
+- Heavy cream 3 cups
+- Garlic cloves 4","Boil the potato to mash, add egg yolk, almond and cheese. Mix them together until smooth. For another pot, melt the butter and cook the garlic until fragrant. Add heavy cream to the pot with the potatoes and let it simmer for 5 minutes. Stir in the mashed potato mixture, heat through and serve. Optionally garnish with fresh basil.","Title: Creamy Italian Gnocchi Supremo
+Ingredients:
+- Potato 1kg
+- Egg yolk 2
+- Almond (optional)
+- Cheese Parmesan 3 cups
+- Butter 1 cup
+- Heavy cream 3 cups
+- Garlic cloves 4
+Instructions:
+Boil the potato to mash, add egg yolk, almond and cheese. Mix them together until smooth. For another pot, melt the butter and cook the garlic until fragrant. Add heavy cream to the pot with the potatoes and let it simmer for 5 minutes. Stir in the mashed potato mixture, heat through and serve. Optionally garnish with fresh basil."
+Spicy Asian Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 2 heads
+- Capsicum (bell pepper) 2
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Red curry paste 2 tablespoons
+- Fish sauce 2 tablespoons
+- Sugar 1 tablespoon
+- Lime juice 2 tablespoons
+- Oil 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Coriander (cilantro) leaves for garnish","Heat oil in a pan, sauté garlic, ginger, and red curry paste. Add prawns, broccoli florets, caps","For this task, here's the recipe following your guidelines:
+
+Title: Spicy Asian Fusion Prawns with Broccoli
+
+Ingredients:
+- Prawns 500g
+- Broccoli 2 heads
+- Capsicum (bell pepper) 2
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Red curry paste 2 tablespoons
+- Fish sauce 2 tablespoons
+- Sugar 1 tablespoon
+- Lime juice 2 tablespoons
+- Oil 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Coriander (cilantro) leaves for garnish
+
+Instructions:
+Heat oil in a pan, sauté garlic, ginger, and red curry paste. Add prawns, broccoli florets, caps"
+Sicilian Italian Pasta Primavera,"- Pasta 200g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms
+- Garlic 3 cloves
+- Onions (as much as you like)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Fresh basil","Prepare your vegetables by dicing them up. Mince the garlic and onions. Heat olive oil in a large pan and sauté the garlic and onions until fragrant, then add the vegetables and herbs. Season to taste with salt and pepper. Simmer until the vegetables are tender. Cook the pasta separately according to packet instructions, but keep some pasta water aside. In the same pan","Title: Sicilian Italian Pasta Primavera
+  Ingredients:
+- Pasta 200g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, mushrooms
+- Garlic 3 cloves
+- Onions (as much as you like)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Fresh basil
+Instructions:
+Prepare your vegetables by dicing them up. Mince the garlic and onions. Heat olive oil in a large pan and sauté the garlic and onions until fragrant, then add the vegetables and herbs. Season to taste with salt and pepper. Simmer until the vegetables are tender. Cook the pasta separately according to packet instructions, but keep some pasta water aside. In the same pan"
+Glazed Dessert Brownies Supreme,"- Brownie mix (800g)
+- Butter (200g)
+- Sugar (500g)
+- Eggs (3)
+- Chocolate (200g), chopped
+- Glaze: powdered sugar, milk, chocolate","Melt the butter and chocolate together, beat in the eggs and brownie mix, pour into a baking dish and bake for 30 minutes. Once cooled, mix powdered sugar and milk to make glaze and pour over brownies before serving.","Title: Glazed Dessert Brownies Supreme
+Ingredients:
+- Brownie mix (800g)
+- Butter (200g)
+- Sugar (500g)
+- Eggs (3)
+- Chocolate (200g), chopped
+- Glaze: powdered sugar, milk, chocolate
+Instructions:
+Melt the butter and chocolate together, beat in the eggs and brownie mix, pour into a baking dish and bake for 30 minutes. Once cooled, mix powdered sugar and milk to make glaze and pour over brownies before serving."
+Roasted Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 2
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olives assorted 100g
+- Feta cheese 100g
+- Cherry tomatoes 1 cup
+- Pita bread 4 slices","Blend all the ingredients except pita bread. Serve it in a plate with pita bread, feta cheese, and cherry tomatoes. Enjoy!","Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 2
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olives assorted 100g
+- Feta cheese 100g
+- Cherry tomatoes 1 cup
+- Pita bread 4 slices
+Instructions:
+Blend all the ingredients except pita bread. Serve it in a plate with pita bread, feta cheese, and cherry tomatoes. Enjoy!"
+Soy-Glazed Asian_Fusion Noodles with Broccoli,"- Noodles 500g
+- Broccoli 300g
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Sesame oil 1 tsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh cilantro (for garnish)","Cook the noodles according to the package instructions. Blanch the broccoli florets in boiling water until just tender. In a small bowl, mix soy sauce, brown sugar, rice vinegar, ginger, garlic, sesame oil, and olive oil. Drain","Title: Soy-Glazed Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 500g
+- Broccoli 300g
+- Soy sauce 1/4 cup
+- Brown sugar 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Sesame oil 1 tsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh cilantro (for garnish)
+Instructions:
+Cook the noodles according to the package instructions. Blanch the broccoli florets in boiling water until just tender. In a small bowl, mix soy sauce, brown sugar, rice vinegar, ginger, garlic, sesame oil, and olive oil. Drain"
+Golden Mediterranean Shakshuka Salad,"- Eggplants 2
+- Red Peppers 2
+- Onions 3
+- Capsicums 2
+- Tomatoes 1kg
+- Garlic 5 cloves
+- Lemon Juice 2
+- Olive Oil 100ml
+- Salt & Pepper to taste
+- Tzatziki (served on the side) for drizzling","Sauté eggplants, red peppers, onions, and capsicums in olive oil until they start to caramelize. Add garlic and continue cooking till softened. Then add tomatoes, season with lemon juice, salt, and pepper. Simmer until sauce is thick. Serve hot with tzatziki","Title: Golden Mediterranean Shakshuka Salad
+Ingredients:
+- Eggplants 2
+- Red Peppers 2
+- Onions 3
+- Capsicums 2
+- Tomatoes 1kg
+- Garlic 5 cloves
+- Lemon Juice 2
+- Olive Oil 100ml
+- Salt & Pepper to taste
+- Tzatziki (served on the side) for drizzling
+Instructions:
+Sauté eggplants, red peppers, onions, and capsicums in olive oil until they start to caramelize. Add garlic and continue cooking till softened. Then add tomatoes, season with lemon juice, salt, and pepper. Simmer until sauce is thick. Serve hot with tzatziki"
+Fresh Mediterranean Fish Fillet with Pita,"- Fish fillet 1kg
+- Olives 6
+- Lemon 2
+- Basil 1 cup
+- Olive oil
+- Salt & pepper to taste
+- Pita breads","Place fish in a pan and season with olive oil, salt, and pepper. Cook on medium heat for about 8-10 minutes or until fully cooked. Meanwhile, finely chop olives and basil, and combine them with juice of lemon. Serve the fish fillet hot with pita bread topped with the lemon-basil-olive dressing.","Title: Fresh Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillet 1kg
+- Olives 6
+- Lemon 2
+- Basil 1 cup
+- Olive oil
+- Salt & pepper to taste
+- Pita breads
+Instructions:
+Place fish in a pan and season with olive oil, salt, and pepper. Cook on medium heat for about 8-10 minutes or until fully cooked. Meanwhile, finely chop olives and basil, and combine them with juice of lemon. Serve the fish fillet hot with pita bread topped with the lemon-basil-olive dressing."
+Homemade Dessert Muffin Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chopped nuts (optional)","Mix together all ingredients until well combined. Pour into muffin tins, bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted comes out clean.","Title: Homemade Dessert Muffin Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Chopped nuts (optional)
+Instructions:
+Mix together all ingredients until well combined. Pour into muffin tins, bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted comes out clean."
+Tahini-Drizzled Mediterranean Kebab Stew,"- Beef kebabs 1kg
+- Bell Peppers 4
+- Cherry Tomatoes 200g
+- Olive Oil 2 tbsp
+- Garlic cloves 3
+- Lemon Zest
+- Cumin 1 tsp
+- Red Pepper Flakes
+- Fresh Parsley
+- Tahini 2 tbsp","Thread your beef into kebabs, brush with olive oil and season with cumin, red pepper flakes, and lemon zest. Grill or cook on a skillet until done. Serve with peppers, tomatoes, drizzled with tahini mixture, made by mixing garlic and tahini until smooth and adding a squeeze","Title: Tahini-Drizzled Mediterranean Kebab Stew
+Ingredients:
+- Beef kebabs 1kg
+- Bell Peppers 4
+- Cherry Tomatoes 200g
+- Olive Oil 2 tbsp
+- Garlic cloves 3
+- Lemon Zest
+- Cumin 1 tsp
+- Red Pepper Flakes
+- Fresh Parsley
+- Tahini 2 tbsp
+Instructions:
+Thread your beef into kebabs, brush with olive oil and season with cumin, red pepper flakes, and lemon zest. Grill or cook on a skillet until done. Serve with peppers, tomatoes, drizzled with tahini mixture, made by mixing garlic and tahini until smooth and adding a squeeze"
+Berry Dessert Rugelach Dream,"- Nuts (walnuts, almonds) 150g
+- Flour 200g
+- Eggs 2
+- Butter 150g
+- Sugar 150g
+- Mixed berries (strawberries, raspberries, blueberries) 300g
+- Cinnamon 1 tsp
+- Almonds (finely ground) 1 tbsp","Mix flour and nuts, add the finely ground almonds, then gradually add eggs, butter and sugar until you obtain a dough. Roll the dough and cut into strips, roll up each strip, sprinkle with cinnamon and place on baking paper. Bake for 25 minutes","Title: Berry Dessert Rugelach Dream
+Ingredients:
+- Nuts (walnuts, almonds) 150g
+- Flour 200g
+- Eggs 2
+- Butter 150g
+- Sugar 150g
+- Mixed berries (strawberries, raspberries, blueberries) 300g
+- Cinnamon 1 tsp
+- Almonds (finely ground) 1 tbsp
+Instructions:
+Mix flour and nuts, add the finely ground almonds, then gradually add eggs, butter and sugar until you obtain a dough. Roll the dough and cut into strips, roll up each strip, sprinkle with cinnamon and place on baking paper. Bake for 25 minutes"
+Steamed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashews 100g
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Peppers 2
+- Red Peppers 2
+- Sesame Seeds 1 tsp
+- Scallions (for garnish)","In a food processor, finely grind cashews, garlic, ginger, green peppers, and red peppers. Add soy sauce, hoisin sauce, rice vinegar, and sesame seeds; blend until smooth. Shrimp devein and","Title: Steamed Asian_Fusion Prawns with Cashews
+  Ingredients:
+- Prawns 500g
+- Cashews 100g
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Peppers 2
+- Red Peppers 2
+- Sesame Seeds 1 tsp
+- Scallions (for garnish)
+Instructions:
+In a food processor, finely grind cashews, garlic, ginger, green peppers, and red peppers. Add soy sauce, hoisin sauce, rice vinegar, and sesame seeds; blend until smooth. Shrimp devein and"
+Teriyaki Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Honey 3 tbsp
+- Sesame seeds 2 tbsp
+- Cashews 100g
+- Soy sauce 1/2 cup
+- Sugar 1/4 cup
+- Cornstarch 1 tbsp","Mix soy sauce, rice vinegar, garlic, ginger, honey, sesame seeds, and cashews in a bowl until the cashews are coated. Coat the chicken pieces, place them in a pan, and coat them in the mixture. In another bowl combine","Title: Teriyaki Asian_Fusion Chicken with Cashews
+   Ingredients:
+- Chicken 1kg
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Honey 3 tbsp
+- Sesame seeds 2 tbsp
+- Cashews 100g
+- Soy sauce 1/2 cup
+- Sugar 1/4 cup
+- Cornstarch 1 tbsp
+Instructions:
+Mix soy sauce, rice vinegar, garlic, ginger, honey, sesame seeds, and cashews in a bowl until the cashews are coated. Coat the chicken pieces, place them in a pan, and coat them in the mixture. In another bowl combine"
+Classic Italian Alfredo Delight,"- Cream 1L
+- Pasta (your choice) 200g
+- Parmesan Cheese 150g
+- Butter 100g
+- Garlic 3 cloves
+- Black Pepper to taste
+- Fresh Basil","Melt the butter in a pan, sauté the garlic and add the cream, let it simmer gently for about 15 minutes. Add the grated parmesan cheese and keep stirring until well combined. Cook pasta according to package instructions, drain and toss with the Alfredo sauce. Garnish with fresh basil before serving.","Title: Classic Italian Alfredo Delight
+Ingredients:
+- Cream 1L
+- Pasta (your choice) 200g
+- Parmesan Cheese 150g
+- Butter 100g
+- Garlic 3 cloves
+- Black Pepper to taste
+- Fresh Basil
+Instructions:
+Melt the butter in a pan, sauté the garlic and add the cream, let it simmer gently for about 15 minutes. Add the grated parmesan cheese and keep stirring until well combined. Cook pasta according to package instructions, drain and toss with the Alfredo sauce. Garnish with fresh basil before serving."
+Lemon Mediterranean Kebab Medley,"- Meat (chicken, lamb or veal) 1kg
+- Lemons 3
+- Onions (6 medium size)
+- Olive oil
+- Oregano
+- Garlic
+- Salt
+- Black pepper
+- Mint leaves","Cut the lemons in half and cut thin slices to use. Mince the garlic and onions. In a large mixing bowl combine the meat, chopped vegetables, oregano, olive oil, and seasonings. Mix gently with your hands until well combined. Thread onto skewers and marinate the kebabs for at least 30 minutes before grilling. Grill over medium heat for 15-2","For the Lemon Mediterranean Kebab Medley
+Ingredients:
+- Meat (chicken, lamb or veal) 1kg
+- Lemons 3
+- Onions (6 medium size)
+- Olive oil
+- Oregano
+- Garlic
+- Salt
+- Black pepper
+- Mint leaves
+Instructions:
+Cut the lemons in half and cut thin slices to use. Mince the garlic and onions. In a large mixing bowl combine the meat, chopped vegetables, oregano, olive oil, and seasonings. Mix gently with your hands until well combined. Thread onto skewers and marinate the kebabs for at least 30 minutes before grilling. Grill over medium heat for 15-2"
+Teriyaki Asian_Fusion Noodles with Cashews,"- Noodles 300g
+- Chicken 250g
+- Carrots 2
+- Onion (1 medium)
+- Cashews 50g
+- Teriyaki sauce 2 tbsp
+- Soy sauce 1 tbsp
+- Garlic paste 1 tsp
+- Green onions (for garnish) 1 stalk","Soak the noodles according to package instructions. In a pan, stir-fry the chicken until fully cooked. Slice the carrots and onions. In another pan, sauté the vegetables with garlic paste and teriyaki sauce. Add the cooked noodles and chicken, mix well, and cook for another","For Teriyaki Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 300g
+- Chicken 250g
+- Carrots 2
+- Onion (1 medium)
+- Cashews 50g
+- Teriyaki sauce 2 tbsp
+- Soy sauce 1 tbsp
+- Garlic paste 1 tsp
+- Green onions (for garnish) 1 stalk
+Instructions:
+Soak the noodles according to package instructions. In a pan, stir-fry the chicken until fully cooked. Slice the carrots and onions. In another pan, sauté the vegetables with garlic paste and teriyaki sauce. Add the cooked noodles and chicken, mix well, and cook for another"
+Garlic Italian Alfredo Delight,"- Milk 1 litre
+- Butter 1 stick
+- Parmesan cheese 3 cups
+- Fresh garlic cloves 3
+- Egg yolk 1
+- Freshly ground black pepper
+- Salt
+- Chopped parsley","Melt the butter in a pot, add garlic and sauté until fragrant. Gradually whisk in the milk, and let it simmer gently until it thickens. Whisk in the parmesan cheese until well combined. In another bowl, lightly beat egg yolk. Gradually whisk the beaten egg yolk into the sauce to emulsify it. Season with freshly ground black pepper and salt. Serve immediately topped with chopped","Title: Garlic Italian Alfredo Delight
+Ingredients:
+- Milk 1 litre
+- Butter 1 stick
+- Parmesan cheese 3 cups
+- Fresh garlic cloves 3
+- Egg yolk 1
+- Freshly ground black pepper
+- Salt
+- Chopped parsley
+Instructions:
+Melt the butter in a pot, add garlic and sauté until fragrant. Gradually whisk in the milk, and let it simmer gently until it thickens. Whisk in the parmesan cheese until well combined. In another bowl, lightly beat egg yolk. Gradually whisk the beaten egg yolk into the sauce to emulsify it. Season with freshly ground black pepper and salt. Serve immediately topped with chopped"
+Spicy Mediterranean Shawarma Feast,"- Chicken or lamb (1kg)
+- Cilantro 2 handfuls
+- Red onion 1 large
+- Garlic 6 cloves
+- Olive oil
+- Pita bread (enough for serving)
+- Tzatziki sauce
+- Paprika
+- Salt
+- Black pepper
+- Fresh dill
+- Yogurt","Mix cilantro, red onion, garlic, olive oil, salt, black pepper, paprika, and yogurt together. Cut meat into pieces. Place the cut meat on a flat surface with the spice mixture and rub it evenly. Marinate for at least 30 minutes. Grill the marinated meat until cooked to your","Title: Spicy Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb (1kg)
+- Cilantro 2 handfuls
+- Red onion 1 large
+- Garlic 6 cloves
+- Olive oil
+- Pita bread (enough for serving)
+- Tzatziki sauce
+- Paprika
+- Salt
+- Black pepper
+- Fresh dill
+- Yogurt
+Instructions:
+Mix cilantro, red onion, garlic, olive oil, salt, black pepper, paprika, and yogurt together. Cut meat into pieces. Place the cut meat on a flat surface with the spice mixture and rub it evenly. Marinate for at least 30 minutes. Grill the marinated meat until cooked to your"
+Herbed Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves (3)
+- Fresh herbs: parsley, dill, oregano, mint
+- Lemon 2
+- Salt, black pepper
+- Pita bread (2)","Mix olive oil, minced garlic, fresh herbs, juice of half a lemon, salt, and pepper. Place fish fillets in a baking dish, pour the marinade over it, and bake in preheated oven at 200°C for about 15 to 20 minutes or until cooked through.
+Serve hot with pita bread on the side.
+<END_RECI","Title: Herbed Mediterranean Fish Fillet with Pita
+  Ingredients:
+- Fish fillets 4
+- Olive oil 2 tbsp
+- Garlic cloves (3)
+- Fresh herbs: parsley, dill, oregano, mint
+- Lemon 2
+- Salt, black pepper
+- Pita bread (2)
+Instructions:
+Mix olive oil, minced garlic, fresh herbs, juice of half a lemon, salt, and pepper. Place fish fillets in a baking dish, pour the marinade over it, and bake in preheated oven at 200°C for about 15 to 20 minutes or until cooked through.
+Serve hot with pita bread on the side.
+<END_RECI"
+Cinnamon Dessert Rugelach Swirl,"- Rugelach dough 350g
+- Cinnamon sugar mix 1 cup
+- Almonds (optional) 1/2 cup","Roll out the dough into a rectangle shape and lay cinnamon sugar mix over half of the dough. Sprinkle almonds on top if desired. Fold the other half of the dough over and press edges to seal well. Slice the pastry crosswise into thin pieces, then","For those looking to indulge in a traditional twist with a modern flair, this Cinnamon Dessert Rugelach Swirl recipe is just what the doctor ordered! This sweet treat combines the classic flavors of rugelach with an unexpected touch of swirl.
+
+Title: Cinnamon Dessert Rugelach Swirl
+Ingredients:
+- Rugelach dough 350g
+- Cinnamon sugar mix 1 cup
+- Almonds (optional) 1/2 cup
+Instructions:
+Roll out the dough into a rectangle shape and lay cinnamon sugar mix over half of the dough. Sprinkle almonds on top if desired. Fold the other half of the dough over and press edges to seal well. Slice the pastry crosswise into thin pieces, then"
+Berry Dessert Rugelach Bars,"- Shortcrust pastry 2 sheets
+- Berry compote 1 cup
+- Cream cheese 150g
+- Caster sugar 1/4 cup
+- Egg yolk 1
+- Almond flour 2 tbsp
+- Caster sugar 2 tbsp
+- Almond flakes (to top)","Roll out one sheet of shortcrust pastry and use to line a dish, press edges into place to seal. Mix the remaining ingredients except the flaked almonds together well. Spoon mixture into the pastry case and bake at 180°c until golden and firm. Scatter over some almonds and allow to cool before serving.
+<","Title: Berry Dessert Rugelach Bars
+  Ingredients:
+- Shortcrust pastry 2 sheets
+- Berry compote 1 cup
+- Cream cheese 150g
+- Caster sugar 1/4 cup
+- Egg yolk 1
+- Almond flour 2 tbsp
+- Caster sugar 2 tbsp
+- Almond flakes (to top)
+Instructions:
+Roll out one sheet of shortcrust pastry and use to line a dish, press edges into place to seal. Mix the remaining ingredients except the flaked almonds together well. Spoon mixture into the pastry case and bake at 180°c until golden and firm. Scatter over some almonds and allow to cool before serving.
+<"
+Nonna's Italian Polenta Primavera,"- Polenta 2 cups
+- Fresh vegetables: peas, carrots, cherry tomatoes, zucchini, mushrooms (choose your favorite seasonings)
+- Butter or olive oil
+- Onions, finely chopped
+- Garlic, minced
+- Chicken or vegetable broth
+- Cheddar cheese, grated","Place the polenta and broth in a pot, whisk to dissolve the polenta, then add onions and garlic and simmer until thickened. Add the vegetables and cook until they’re tender. Top with the grated cheese before serving.","Nonna's Italian Polenta Primavera
+Ingredients:
+- Polenta 2 cups
+- Fresh vegetables: peas, carrots, cherry tomatoes, zucchini, mushrooms (choose your favorite seasonings)
+- Butter or olive oil
+- Onions, finely chopped
+- Garlic, minced
+- Chicken or vegetable broth
+- Cheddar cheese, grated
+Instructions:
+Place the polenta and broth in a pot, whisk to dissolve the polenta, then add onions and garlic and simmer until thickened. Add the vegetables and cook until they’re tender. Top with the grated cheese before serving."
+Sicilian Italian Ravioli Delight,"- Fresh pasta sheets 16
+- Filling: ricotta cheese 750g, grated Parmesan 50g, fresh parsley 1/2 cup, egg yolk 2, salt to taste
+- Butter 3 tbsp
+- Heavy cream 200ml
+- Olive oil 2 tbsp
+- Chopped basil leaves 1/4 cup","Prepare the ravioli by assembling the filling and rolling them into delicate circles. Then, sauté the butter and olive oil over medium heat until fragrant. Add the heavy cream and simmer for about 5 minutes. Fold each ravioli in half before placing it","Title: Sicilian Italian Ravioli Delight
+Ingredients:
+- Fresh pasta sheets 16
+- Filling: ricotta cheese 750g, grated Parmesan 50g, fresh parsley 1/2 cup, egg yolk 2, salt to taste
+- Butter 3 tbsp
+- Heavy cream 200ml
+- Olive oil 2 tbsp
+- Chopped basil leaves 1/4 cup
+Instructions:
+Prepare the ravioli by assembling the filling and rolling them into delicate circles. Then, sauté the butter and olive oil over medium heat until fragrant. Add the heavy cream and simmer for about 5 minutes. Fold each ravioli in half before placing it"
+Golden Mediterranean Fish Fillet Salad,"- Fish fillets 4
+- Cucumber 2
+- Cherry tomatoes 20
+- Kalamata olives 15
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Place fish fillets on a baking tray, season with oregano, salt and pepper, drizzle olive oil over them and bake or grill until cooked thoroughly.
+While the fish is cooking, prepare the salad by dicing cucumber, halving cherry tomatoes and slicing feta cheese into small pieces. Combine the salad ingredients, add a squeeze","Title: Golden Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4
+- Cucumber 2
+- Cherry tomatoes 20
+- Kalamata olives 15
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Place fish fillets on a baking tray, season with oregano, salt and pepper, drizzle olive oil over them and bake or grill until cooked thoroughly.
+While the fish is cooking, prepare the salad by dicing cucumber, halving cherry tomatoes and slicing feta cheese into small pieces. Combine the salad ingredients, add a squeeze"
+Spicy Asian_Fusion Chicken with Broccoli,"- Chicken breast 500g
+- Broccoli florets 500g
+- Peanut butter 2 tbsp
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Chili flakes to taste
+- Sesame seeds
+- Green onions","Blend together chicken, garlic, ginger, soy sauce, rice vinegar, honey, chili flakes in a food processor until smooth. Shape into portions and then coat each portion with peanut butter. Bake at 180°C for 30 minutes. Stir fry broccoli and green onions in a wok","Title: Spicy Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken breast 500g
+- Broccoli florets 500g
+- Peanut butter 2 tbsp
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Chili flakes to taste
+- Sesame seeds
+- Green onions
+Instructions:
+Blend together chicken, garlic, ginger, soy sauce, rice vinegar, honey, chili flakes in a food processor until smooth. Shape into portions and then coat each portion with peanut butter. Bake at 180°C for 30 minutes. Stir fry broccoli and green onions in a wok"
+Spicy Italian Ziti Primavera,"- Ziti pasta 400g
+        - Cherry tomatoes 200g
+        - Bell peppers 2
+        - Onions 1
+        - Garlic 3 cloves
+        - Olive oil 2 tbsp
+        - Seasoning: salt, black pepper, red pepper flakes
+        - Fresh parsley
+        - Ricotta cheese 150g
+        - Mozzarella cheese 100g
+        - Chopped basil
+        - Nutritional yeast
+        - Parmesan cheese","Chop the vegetables and sauté them in olive oil until soft. Add cherry tomatoes, season, and let","Title: Spicy Italian Ziti Primavera
+      Ingredients:
+        - Ziti pasta 400g
+        - Cherry tomatoes 200g
+        - Bell peppers 2
+        - Onions 1
+        - Garlic 3 cloves
+        - Olive oil 2 tbsp
+        - Seasoning: salt, black pepper, red pepper flakes
+        - Fresh parsley
+        - Ricotta cheese 150g
+        - Mozzarella cheese 100g
+        - Chopped basil
+        - Nutritional yeast
+        - Parmesan cheese
+      Instructions:
+        Chop the vegetables and sauté them in olive oil until soft. Add cherry tomatoes, season, and let"
+Tomato-Basil Italian Gnocchi Supremo,"- Potato (4 large)
+- Flour
+- Eggs (2)
+- Fresh basil (handful)
+- Salt
+- Parmesan cheese",Peel and boil the potato until soft. Then blend it with eggs and flour. Add salt and fresh basil. Form gnocchi with your hands or use a gnocchi maker. Put them in boiling salted water and cook for about 3 to 5 minutes or until they float to the top. Drain and serve topped with grated parmesan cheese.,"Title: Tomato-Basil Italian Gnocchi Supremo
+Ingredients:
+- Potato (4 large)
+- Flour
+- Eggs (2)
+- Fresh basil (handful)
+- Salt
+- Parmesan cheese
+Instructions:
+Peel and boil the potato until soft. Then blend it with eggs and flour. Add salt and fresh basil. Form gnocchi with your hands or use a gnocchi maker. Put them in boiling salted water and cook for about 3 to 5 minutes or until they float to the top. Drain and serve topped with grated parmesan cheese."
+Szechuan Asian_Fusion Chicken Surprise,"- Chicken Breast (2 pieces)
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Soy Sauce (half cup)
+- Rice Wine (1/4 cup)
+- Sesame Oil (1 tablespoon)
+- Chilli Flakes (to taste)
+- Honey (a teaspoon)
+- Cornstarch (for dusting)","Mix ginger, garlic, soy sauce, rice wine, sesame oil, chilli flakes, and honey in a bowl. Dust chicken breasts with cornstarch, then marinate them in the mixture for at least half an hour. Deep-fry or pan-fry the chicken until golden brown. Serve hot on a bed of steamed rice","For Szechuan Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breast (2 pieces)
+- Ginger (a few slices)
+- Garlic (3 cloves)
+- Soy Sauce (half cup)
+- Rice Wine (1/4 cup)
+- Sesame Oil (1 tablespoon)
+- Chilli Flakes (to taste)
+- Honey (a teaspoon)
+- Cornstarch (for dusting)
+Instructions:
+Mix ginger, garlic, soy sauce, rice wine, sesame oil, chilli flakes, and honey in a bowl. Dust chicken breasts with cornstarch, then marinate them in the mixture for at least half an hour. Deep-fry or pan-fry the chicken until golden brown. Serve hot on a bed of steamed rice"
+Creamy Dessert Rugelach Dream,"- Rugelach 24
+- Cream 1L
+- Sugar 250g
+- Vanilla extract 1 tsp
+- Cinnamon 1/2 tsp","In a large bowl, gently fold the cream, sugar, vanilla, and cinnamon until well combined, then fill the rugelachs with this mixture. Bake them at 180°C for about 30 minutes or until golden brown.","Title: Creamy Dessert Rugelach Dream
+Ingredients:
+- Rugelach 24
+- Cream 1L
+- Sugar 250g
+- Vanilla extract 1 tsp
+- Cinnamon 1/2 tsp
+Instructions:
+In a large bowl, gently fold the cream, sugar, vanilla, and cinnamon until well combined, then fill the rugelachs with this mixture. Bake them at 180°C for about 30 minutes or until golden brown."
+Golden Mediterranean Shawarma Medley,"- Lamb or Chicken 1kg
+- Olive Oil 3 tbsp
+- Minced Garlic 3 cloves
+- Minced Onions 1 medium
+- Paprika, Cumin, Sumac 1 tsp each
+- Salt, Black Pepper to taste
+- Spinach 400g
+- Cherry Tomatoes 200g
+- Bell Peppers (Red, Yellow, Green) 1 each
+- Lemon wedges","In a large mixing bowl, combine lamb/chicken, olive oil, garlic, onions, paprika, cumin, sumac, salt, and black pepper. Mix thoroughly and shape into shawarma strips.","Title: Golden Mediterranean Shawarma Medley
+Ingredients:
+- Lamb or Chicken 1kg
+- Olive Oil 3 tbsp
+- Minced Garlic 3 cloves
+- Minced Onions 1 medium
+- Paprika, Cumin, Sumac 1 tsp each
+- Salt, Black Pepper to taste
+- Spinach 400g
+- Cherry Tomatoes 200g
+- Bell Peppers (Red, Yellow, Green) 1 each
+- Lemon wedges
+Instructions:
+In a large mixing bowl, combine lamb/chicken, olive oil, garlic, onions, paprika, cumin, sumac, salt, and black pepper. Mix thoroughly and shape into shawarma strips."
+Sicilian Italian Gnocchi with Mushrooms,"- Potatoes 3
+- Flour 150g
+- Eggs 2
+- Salt to taste
+- Fresh mushrooms 200g
+- Butter 50g
+- Parmesan cheese 50g","Peel and boil the potatoes. Once they are done, mash them. In another bowl, beat eggs and mix in mashed potatoes along with flour until you get dough consistency. Refrigerate the dough. After 30 min, roll out into noodles and cut it into small square shapes. Cook them in boiling water until they float up. Meanwhile, slice the mushrooms, sauté them in butter till golden.","Title: Sicilian Italian Gnocchi with Mushrooms
+      Ingredients:
+- Potatoes 3
+- Flour 150g
+- Eggs 2
+- Salt to taste
+- Fresh mushrooms 200g
+- Butter 50g
+- Parmesan cheese 50g
+Instructions:
+Peel and boil the potatoes. Once they are done, mash them. In another bowl, beat eggs and mix in mashed potatoes along with flour until you get dough consistency. Refrigerate the dough. After 30 min, roll out into noodles and cut it into small square shapes. Cook them in boiling water until they float up. Meanwhile, slice the mushrooms, sauté them in butter till golden."
+Berry Dessert Muffins Crumble,"- Berries 1.5 kg
+- Self-raising flour 3 cups
+- Sugar 1 cup
+- Caster sugar 1/2 cup
+- Mixed spice 2 teaspoons
+- Butter 1 cup","In a large bowl, mix together the self-raising flour, sugar, mixed spice, and butter until crumbly. Press half of this into the bottom of each muffin tin, then top with a layer of berries. Repeat to ensure muffins are topped properly, and sprinkle the remaining crumble mixture on top. Bake at 180°C (350°F) for 30-35 minutes or until","Title: Berry Dessert Muffins Crumble
+Ingredients:
+- Berries 1.5 kg
+- Self-raising flour 3 cups
+- Sugar 1 cup
+- Caster sugar 1/2 cup
+- Mixed spice 2 teaspoons
+- Butter 1 cup
+Instructions:
+In a large bowl, mix together the self-raising flour, sugar, mixed spice, and butter until crumbly. Press half of this into the bottom of each muffin tin, then top with a layer of berries. Repeat to ensure muffins are topped properly, and sprinkle the remaining crumble mixture on top. Bake at 180°C (350°F) for 30-35 minutes or until"
+Fluffy Dessert Pudding Supreme,"- Milk 1L
+- Vanilla Bean 1
+- Sugar 500g
+- Eggs 6
+- Butter 100g
+- Flour 200g
+- Cream 300ml","Bring the milk to boil in a pan, add sugar, and vanilla bean. Remove from heat and mix in flour until smooth, then beat eggs in a bowl and gradually stir the mixture into the hot milk. Let it simmer for five minutes or until thickened. Fold in butter and cream. Pour into ramekins and chill in refrigerator. Serve chilled.","Fluffy Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Vanilla Bean 1
+- Sugar 500g
+- Eggs 6
+- Butter 100g
+- Flour 200g
+- Cream 300ml
+Instructions:
+Bring the milk to boil in a pan, add sugar, and vanilla bean. Remove from heat and mix in flour until smooth, then beat eggs in a bowl and gradually stir the mixture into the hot milk. Let it simmer for five minutes or until thickened. Fold in butter and cream. Pour into ramekins and chill in refrigerator. Serve chilled."
+Classic Italian Pasta Special,"- Pasta: fettuccine or spaghetti
+- Olive oil
+- Garlic (as much as you like)
+- Tomato sauce: 2 cans
+- Basil leaves
+- Parmesan cheese (optional)
+- Salt","Heat olive oil in a pan, add minced garlic and sauté lightly. Add canned tomato sauce, bring to a simmer, then add pasta cooking according to package instructions. Toss well with sauce and finish by adding fresh basil and parmesan cheese. Season with salt to taste.
+(RECIPE_END)","(RECIPE_TITLE_START)
+Title: Classic Italian Pasta Special
+(RECIPIENTS_START)
+Ingredients:
+- Pasta: fettuccine or spaghetti
+- Olive oil
+- Garlic (as much as you like)
+- Tomato sauce: 2 cans
+- Basil leaves
+- Parmesan cheese (optional)
+- Salt
+Instructions:
+Heat olive oil in a pan, add minced garlic and sauté lightly. Add canned tomato sauce, bring to a simmer, then add pasta cooking according to package instructions. Toss well with sauce and finish by adding fresh basil and parmesan cheese. Season with salt to taste.
+(RECIPE_END)"
+Steamed Asian_Fusion Stir-Fry Feast,"- Meat 500g
+- Veggies: bell peppers, mushrooms, broccoli
+- Soy sauce, oyster sauce
+- Garlic, ginger
+- Sesame oil, rice vinegar
+- Rice wine, cornstarch
+- Green onions
+- Soy sauce or fish sauce for dipping","Mix meat with soy sauce, oyster sauce, garlic, ginger, sesame oil, rice vinegar, cornstarch, and a pinch of salt. Shape into portions and steam until cooked through. Meanwhile, prepare the veggies by slicing them thinly. Stir-fry the veggies with green onions, add the meat portions after steaming and continue to stir","For the title:
+Title: Steamed Asian_Fusion Stir-Fry Feast
+
+Ingredients:
+- Meat 500g
+- Veggies: bell peppers, mushrooms, broccoli
+- Soy sauce, oyster sauce
+- Garlic, ginger
+- Sesame oil, rice vinegar
+- Rice wine, cornstarch
+- Green onions
+- Soy sauce or fish sauce for dipping
+Instructions:
+Mix meat with soy sauce, oyster sauce, garlic, ginger, sesame oil, rice vinegar, cornstarch, and a pinch of salt. Shape into portions and steam until cooked through. Meanwhile, prepare the veggies by slicing them thinly. Stir-fry the veggies with green onions, add the meat portions after steaming and continue to stir"
+Grilled Mediterranean Kebab Feast,"- Lamb 2kg
+- Tomatoes 3
+- Cucumber (cut) 1
+- Red onion (sliced) 1/2
+- Olive oil
+- Olive tapenade
+- Feta cheese
+- Mint leaves
+- Pita bread
+- Lemon wedges","Cut the lamb into chunks, season with olive oil, tomato, cucumber","- Lamb 2kg
+- Tomatoes 3
+- Cucumber (cut) 1
+- Red onion (sliced) 1/2
+- Olive oil
+- Olive tapenade
+- Feta cheese
+- Mint leaves
+- Pita bread
+- Lemon wedges
+Title: Grilled Mediterranean Kebab Feast
+Ingredients:
+- Lamb 2kg
+- Tomatoes 3
+- Cucumber (cut) 1
+- Red onion (sliced) 1/2
+- Olive oil
+- Olive tapenade
+- Feta cheese
+- Mint leaves
+- Pita bread
+- Lemon wedges
+Instructions:
+Cut the lamb into chunks, season with olive oil, tomato, cucumber"
+Sicilian Italian Chicken Parmesan Special,"- Chicken breasts 6
+- Mozzarella cheese 450g
+- Bread crumbs 1 cup
+- Pasta (spaghetti or rigatoni) 200g
+- Tomato sauce 500ml
+- Olive oil
+- Onions (2)
+- Garlic cloves (3)
+- Basil leaves
+- Salt and pepper to taste","Place chicken breasts on a baking dish, sprinkle with salt, pepper, and minced garlic. Bake at 180°C for about 20-25 minutes or until cooked through. In another pan, lightly sauté the onions and garlic in olive oil, then add the tomato sauce and","Title: Sicilian Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 6
+- Mozzarella cheese 450g
+- Bread crumbs 1 cup
+- Pasta (spaghetti or rigatoni) 200g
+- Tomato sauce 500ml
+- Olive oil
+- Onions (2)
+- Garlic cloves (3)
+- Basil leaves
+- Salt and pepper to taste
+Instructions:
+Place chicken breasts on a baking dish, sprinkle with salt, pepper, and minced garlic. Bake at 180°C for about 20-25 minutes or until cooked through. In another pan, lightly sauté the onions and garlic in olive oil, then add the tomato sauce and"
+Steamed Asian_Fusion Stir-Fry Surprise,"- Mixed vegetables (broccoli, bell peppers, carrots, snap peas)
+- Proteins (chicken breast, tofu, shrimp)
+- Rice noodles
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Garlic cloves
+- Ginger
+- Sesame seeds
+- Cornstarch","Prepare your proteins and vegetables by washing and chopping them into bite-sized pieces. In a small bowl, whisk soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade for the proteins. Add cornstarch to taste. Marinate the proteins and mix with the veggies. In","For this task, here is the requested recipe:
+
+Title: Steamed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Mixed vegetables (broccoli, bell peppers, carrots, snap peas)
+- Proteins (chicken breast, tofu, shrimp)
+- Rice noodles
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Garlic cloves
+- Ginger
+- Sesame seeds
+- Cornstarch
+Instructions:
+Prepare your proteins and vegetables by washing and chopping them into bite-sized pieces. In a small bowl, whisk soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade for the proteins. Add cornstarch to taste. Marinate the proteins and mix with the veggies. In"
+Garlic Italian Ziti Primavera,"- Ziti pasta 1lb
+- Onions 3
+- Garlic 6 cloves
+- Mushrooms 500g
+- Cherry tomatoes 300g
+- Olive oil 1/4 cup
+- Seasonings: thyme, basil, oregano, salt, pepper
+- Parmesan cheese grated","Sauté the onions and garlic in olive oil until translucent. Add the mushrooms and continue to sauté until they have released their moisture and start to brown. Stir in cherry tomatoes. Cook for a few more minutes then add to the pasta. Mix well and season with thyme, basil, oregano, salt,","Toque: Garlic Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 1lb
+- Onions 3
+- Garlic 6 cloves
+- Mushrooms 500g
+- Cherry tomatoes 300g
+- Olive oil 1/4 cup
+- Seasonings: thyme, basil, oregano, salt, pepper
+- Parmesan cheese grated
+Instructions:
+Sauté the onions and garlic in olive oil until translucent. Add the mushrooms and continue to sauté until they have released their moisture and start to brown. Stir in cherry tomatoes. Cook for a few more minutes then add to the pasta. Mix well and season with thyme, basil, oregano, salt,"
+Creamy Dessert Muffins Dream,"- Butter 100g
+- Sugar 150g
+- Eggs 2
+- Flour 150g
+- Milk 100ml
+- Vanilla Extract 1 tsp
+- Chocolate Chips (optional)","Cream together butter and sugar until fluffy, beat in eggs one at a time, sift in flour and mix well. Stir in milk and vanilla extract. Pour into paper-lined muffin tins. Bake at 180°C (350°F) for about 20 minutes or until a toothpick inserted into the centers comes out clean. If desired, sprinkle with chocolate chips before baking.
+<END_RECI","Title: Creamy Dessert Muffins Dream
+Ingredients:
+- Butter 100g
+- Sugar 150g
+- Eggs 2
+- Flour 150g
+- Milk 100ml
+- Vanilla Extract 1 tsp
+- Chocolate Chips (optional)
+Instructions:
+Cream together butter and sugar until fluffy, beat in eggs one at a time, sift in flour and mix well. Stir in milk and vanilla extract. Pour into paper-lined muffin tins. Bake at 180°C (350°F) for about 20 minutes or until a toothpick inserted into the centers comes out clean. If desired, sprinkle with chocolate chips before baking.
+<END_RECI"
+Zesty Mediterranean Kebab Bowl,"- Grilled skewers of meat (chicken, lamb, or a mix)
+- Mixed salad greens (lettuce, cucumber, tomatoes)
+- Yogurt sauce
+- Pita bread
+- Feta cheese
+- Cherry tomatoes
+- Red onion
+- Olive oil
+- Lemon juice
+- Diced garlic
+- Ground cumin
+- Ground coriander
+- Salt
+- Black pepper","Thread the meat onto skewers, marinate in olive oil, lemon juice, minced garlic, cumin, coriander, salt, and black pepper. Grill the kebabs until cooked to your liking. Assemble the bowls with the grilled keb","Title: Zesty Mediterranean Kebab Bowl
+Ingredients:
+- Grilled skewers of meat (chicken, lamb, or a mix)
+- Mixed salad greens (lettuce, cucumber, tomatoes)
+- Yogurt sauce
+- Pita bread
+- Feta cheese
+- Cherry tomatoes
+- Red onion
+- Olive oil
+- Lemon juice
+- Diced garlic
+- Ground cumin
+- Ground coriander
+- Salt
+- Black pepper
+Instructions:
+Thread the meat onto skewers, marinate in olive oil, lemon juice, minced garlic, cumin, coriander, salt, and black pepper. Grill the kebabs until cooked to your liking. Assemble the bowls with the grilled keb"
+Golden Mediterranean Couscous with Pita,"- Couscous 400g
+- Chickpeas 2 cans (drained and rinsed)
+- Tomato 1 large (chopped)
+- Onion 1 small (chopped)
+- Olive oil 2 tbsp
+- Garlic 3 cloves (minced)
+- Fresh parsley 1/4 cup (chopped)
+- Salt and pepper to taste
+- Pita bread 4 slices","Boil water for cooking couscous according to package, then mix in chickpeas, tomato, onion, olive oil, garlic, parsley, salt and pepper, cover and let it sit for 5 mins. Warm pita bread while cous","Title: Golden Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 400g
+- Chickpeas 2 cans (drained and rinsed)
+- Tomato 1 large (chopped)
+- Onion 1 small (chopped)
+- Olive oil 2 tbsp
+- Garlic 3 cloves (minced)
+- Fresh parsley 1/4 cup (chopped)
+- Salt and pepper to taste
+- Pita bread 4 slices
+Instructions:
+Boil water for cooking couscous according to package, then mix in chickpeas, tomato, onion, olive oil, garlic, parsley, salt and pepper, cover and let it sit for 5 mins. Warm pita bread while cous"
+Fluffy Dessert Rugelach Bars,"- Flour 1 cup
+- Butter 1/2 cup, softened
+- Sugar 1/2 cup
+- Eggs 2
+- Chocolate Chips 1 cup
+- Vanilla Extract 1 tsp
+- Raisins (optional) 1/4 cup","Cream together butter and sugar until fluffy. Add eggs, vanilla, and raisins (if using). Fold in flour until combined. Chill dough for at least an hour. Roll into rectangles, cut into bars. Bake at 350°F (175°C) for 15 minutes.","Title: Fluffy Dessert Rugelach Bars
+  Ingredients:
+- Flour 1 cup
+- Butter 1/2 cup, softened
+- Sugar 1/2 cup
+- Eggs 2
+- Chocolate Chips 1 cup
+- Vanilla Extract 1 tsp
+- Raisins (optional) 1/4 cup
+  Instructions:
+Cream together butter and sugar until fluffy. Add eggs, vanilla, and raisins (if using). Fold in flour until combined. Chill dough for at least an hour. Roll into rectangles, cut into bars. Bake at 350°F (175°C) for 15 minutes."
+Grilled Mediterranean Lamb Chops with Pita,"- Lamb chops 6
+- Olive oil
+- Fresh rosemary
+- Fresh oregano
+- Garlic cloves 3
+- Lemon wedges
+- Feta cheese
+- Pita bread","Brush lamb chops with olive oil and sprinkle with rosemary, oregano, and minced garlic. Season to taste with salt and pepper. Grill over medium heat for about 4-5 minutes per side or until cooked through. Serve with slices of lemon and pita bread on the side.","Title: Grilled Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 6
+- Olive oil
+- Fresh rosemary
+- Fresh oregano
+- Garlic cloves 3
+- Lemon wedges
+- Feta cheese
+- Pita bread
+Instructions:
+Brush lamb chops with olive oil and sprinkle with rosemary, oregano, and minced garlic. Season to taste with salt and pepper. Grill over medium heat for about 4-5 minutes per side or until cooked through. Serve with slices of lemon and pita bread on the side."
+Garlic Italian Ravioli with Spinach,"- Flour 500g
+- Eggs 6
+- Spinach 1 bunch
+- Fresh Garlic 5 cloves
+- Water 300ml
+- Parmesan Cheese 150g
+- Salt to taste
+- Olive Oil","On a clean surface, mix flour and salt, then beat eggs slowly into the flour until it forms a dough. Let it rest for half an hour. Meanwhile, blanch spinach and garlic until soft, then squeeze out excess water and blend with a little bit of cheese. Roll out the pasta dough and cut with a ravioli cutter. Cook ravioli in boiling salted water for about","Title: Garlic Italian Ravioli with Spinach
+Ingredients:
+- Flour 500g
+- Eggs 6
+- Spinach 1 bunch
+- Fresh Garlic 5 cloves
+- Water 300ml
+- Parmesan Cheese 150g
+- Salt to taste
+- Olive Oil
+Instructions:
+On a clean surface, mix flour and salt, then beat eggs slowly into the flour until it forms a dough. Let it rest for half an hour. Meanwhile, blanch spinach and garlic until soft, then squeeze out excess water and blend with a little bit of cheese. Roll out the pasta dough and cut with a ravioli cutter. Cook ravioli in boiling salted water for about"
+Cinnamon Dessert Apple Pie Supreme,"- Apples 5
+- Flour 1 cup
+- Butter 1 cup
+- Sugar 1 cup
+- Cinnamon 2 teaspoons
+- Eggs 2","Peel and dice your apples, mix in flour, butter, sugar, and cinnamon. Pour the mixture into a pie dish and bake for 45 minutes. Meanwhile, whisk eggs and pour over hot apple filling. Bake again for another 15 minutes.","Title: Cinnamon Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Butter 1 cup
+- Sugar 1 cup
+- Cinnamon 2 teaspoons
+- Eggs 2
+Instructions:
+Peel and dice your apples, mix in flour, butter, sugar, and cinnamon. Pour the mixture into a pie dish and bake for 45 minutes. Meanwhile, whisk eggs and pour over hot apple filling. Bake again for another 15 minutes."
+Steamed Asian_Fusion Beef Surprise,"- Beef 500g
+- Bamboo Shoots 1 cup
+- Broccoli florets 2 cups
+- Carrots 3 medium
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame Seeds
+- Green onions","Prepare all ingredients by cutting vegetables into bite-sized pieces and grating ginger and garlic. In a bowl, combine beef with soy sauce, rice wine, ginger, and garlic; let marinate for at least 30 minutes. Place steaming basket over boiling water in wok or steamer. Add marinated beef along with sliced bamboo","Title: Steamed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Bamboo Shoots 1 cup
+- Broccoli florets 2 cups
+- Carrots 3 medium
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame Seeds
+- Green onions
+Instructions:
+Prepare all ingredients by cutting vegetables into bite-sized pieces and grating ginger and garlic. In a bowl, combine beef with soy sauce, rice wine, ginger, and garlic; let marinate for at least 30 minutes. Place steaming basket over boiling water in wok or steamer. Add marinated beef along with sliced bamboo"
+Nonna's Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 500g
+- Butter 100g
+- Onions (2), finely chopped
+- Garlic cloves (3), minced
+- Chopped parsley (2 tbsp)
+- Freshly ground black pepper
+- Parmesan cheese (50g)
+- Vegetable broth (750ml)","Sauté onions and garlic in butter until translucent, then add mushrooms and cook until they release their liquid and thicken slightly. Gradually stir in broth, allowing the mixture to simmer until the liquid is absorbed. In another pot, slowly pour the broth into the polenta while continuously stirring, cooking until","Nonna's Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 500g
+- Butter 100g
+- Onions (2), finely chopped
+- Garlic cloves (3), minced
+- Chopped parsley (2 tbsp)
+- Freshly ground black pepper
+- Parmesan cheese (50g)
+- Vegetable broth (750ml)
+Instructions:
+Sauté onions and garlic in butter until translucent, then add mushrooms and cook until they release their liquid and thicken slightly. Gradually stir in broth, allowing the mixture to simmer until the liquid is absorbed. In another pot, slowly pour the broth into the polenta while continuously stirring, cooking until"
+Baked Italian Alfredo Special,"- Pasta 500g
+- Cream 2 cups
+- Parmesan cheese 200g
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Salt
+- Pepper","Cook pasta according to package instructions, reserve some water. In a separate pan, melt butter, add minced garlic and sauté until fragrant. Add cream and bring to a boil, then reduce heat to simmer. Gradually mix in Parmesan cheese stirring constantly until smooth. Add reserved pasta water gradually if needed for desired consistency. Season with salt and pepper. Spoon over cooked pasta and garnish with fresh basil.","Title: Baked Italian Alfredo Special
+Ingredients:
+- Pasta 500g
+- Cream 2 cups
+- Parmesan cheese 200g
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Salt
+- Pepper
+Instructions:
+Cook pasta according to package instructions, reserve some water. In a separate pan, melt butter, add minced garlic and sauté until fragrant. Add cream and bring to a boil, then reduce heat to simmer. Gradually mix in Parmesan cheese stirring constantly until smooth. Add reserved pasta water gradually if needed for desired consistency. Season with salt and pepper. Spoon over cooked pasta and garnish with fresh basil."
+Szechuan Asian_Fusion Beef Box,"- Beef 1kg
+- Bell peppers 4
+- Chinese cabbage 300g
+- Garlic 3 cloves
+- Lemongrass 4 pieces
+- Ginger 2 tablespoons
+- Sesame oil
+- Soy sauce
+- Sugar
+- Chili flakes
+- Rice vinegar
+- Cooking oil","Slice the beef, garlic and ginger finely and mix them with the other ingredients. Heat the cooking oil in a wok and add the beef mixture frying until browned. Stir-fry the vegetables separately and then combine everything. Season with soy sauce, sugar, rice vinegar, and chili flakes, and serve over rice.
+<END_RECIPE","Title: Szechuan Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Bell peppers 4
+- Chinese cabbage 300g
+- Garlic 3 cloves
+- Lemongrass 4 pieces
+- Ginger 2 tablespoons
+- Sesame oil
+- Soy sauce
+- Sugar
+- Chili flakes
+- Rice vinegar
+- Cooking oil
+Instructions:
+Slice the beef, garlic and ginger finely and mix them with the other ingredients. Heat the cooking oil in a wok and add the beef mixture frying until browned. Stir-fry the vegetables separately and then combine everything. Season with soy sauce, sugar, rice vinegar, and chili flakes, and serve over rice.
+<END_RECIPE"
+Baked Italian Ravioli Special,"- Fresh pasta ravioli (as many as you desire)
+- Cherry tomatoes 15
+- Mushrooms (shiitake or cremini) 10
+- Basil 4-5 leaves
+- Mozzarella cheese 200g
+- Olive oil 3 tablespoons
+- Salt to taste
+- Black pepper to taste","Blanch the cherry tomatoes and set aside. Grill or sauté the mushrooms until tender, then add olive oil, basil, and season with salt and pepper. Assemble the ravioli by placing a spoonful of filling on each pasta piece, seal them and place on a baking sheet lined with parchment paper. Bake","Title: Baked Italian Ravioli Special
+Ingredients:
+- Fresh pasta ravioli (as many as you desire)
+- Cherry tomatoes 15
+- Mushrooms (shiitake or cremini) 10
+- Basil 4-5 leaves
+- Mozzarella cheese 200g
+- Olive oil 3 tablespoons
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Blanch the cherry tomatoes and set aside. Grill or sauté the mushrooms until tender, then add olive oil, basil, and season with salt and pepper. Assemble the ravioli by placing a spoonful of filling on each pasta piece, seal them and place on a baking sheet lined with parchment paper. Bake"
+Tomato-Basil Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 250g
+- Tomatoes 3
+- Basil 1/4 cup
+- Olive oil
+- Salt
+- Pepper
+- Garlic powder
+- Grated Parmesan cheese","Sauté mushrooms in olive oil. Add tomatoes and garlic powder, simmer until they thicken. Mix polenta with boiling water, season with salt and pepper. Pour onto a baking dish and sprinkle with grated cheese. Bake at 375°F for about 20 minutes or until golden brown on top. Top with mushroom sauce before serving.","Title: Tomato-Basil Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 250g
+- Tomatoes 3
+- Basil 1/4 cup
+- Olive oil
+- Salt
+- Pepper
+- Garlic powder
+- Grated Parmesan cheese
+Instructions:
+Sauté mushrooms in olive oil. Add tomatoes and garlic powder, simmer until they thicken. Mix polenta with boiling water, season with salt and pepper. Pour onto a baking dish and sprinkle with grated cheese. Bake at 375°F for about 20 minutes or until golden brown on top. Top with mushroom sauce before serving."
+Ginger Asian Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+- Broccoli 1 head
+- Chicken or Tofu 300g
+- Ginger: 2 tbsp
+- Garlic: 3 cloves
+- Soy Sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Green onions (optional) to garnish","Rinse the rice well, and cook according to package instructions. While the rice is cooking, finely chop ginger and garlic. After the broccoli is steamed, cut it into florets. In a wok or large pan, sauté the ginger and garlic until fragrant. Add chicken or tofu, soy","Title: Ginger Asian Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 4 cups
+- Broccoli 1 head
+- Chicken or Tofu 300g
+- Ginger: 2 tbsp
+- Garlic: 3 cloves
+- Soy Sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Green onions (optional) to garnish
+Instructions:
+Rinse the rice well, and cook according to package instructions. While the rice is cooking, finely chop ginger and garlic. After the broccoli is steamed, cut it into florets. In a wok or large pan, sauté the ginger and garlic until fragrant. Add chicken or tofu, soy"
+Herbed Mediterranean Eggplant Salad,"- Eggplant 1 medium
+- Tomato 1 pint
+- Cucumber 1 large
+- Red onion (1/4) - Optional
+- Kalamata olives 15
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Dried oregano, thyme, marjoram to taste
+- Fresh herbs: parsley, basil","Slice eggplant into rounds, grill or roast until soft, then chop and toss with tomatoes, cucumber, and red onion if using. Mix with chopped kalamata olives. Dress with olive oil, lemon juice, salt, pepper, dried herbs,","Title: Herbed Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1 medium
+- Tomato 1 pint
+- Cucumber 1 large
+- Red onion (1/4) - Optional
+- Kalamata olives 15
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Dried oregano, thyme, marjoram to taste
+- Fresh herbs: parsley, basil
+Instructions:
+Slice eggplant into rounds, grill or roast until soft, then chop and toss with tomatoes, cucumber, and red onion if using. Mix with chopped kalamata olives. Dress with olive oil, lemon juice, salt, pepper, dried herbs,"
+Fluffy Dessert Rugelach Bites,"- Dough 500g
+- Filling: cream cheese 300g, sugar 100g, egg yolk 2, vanilla 1tsp, chocolate chips (optional)
+- Powdered sugar
+- Mini chocolate chips or sprinkles","Prepare the dough, make the filling by mixing all ingredients, then roll out the dough, spread the filling, and cut into bite-size pieces, sprinkle with powdered sugar or mini chocolate chips, and bake at 180°C for about 15 minutes.","Title: Fluffy Dessert Rugelach Bites
+Ingredients:
+- Dough 500g
+- Filling: cream cheese 300g, sugar 100g, egg yolk 2, vanilla 1tsp, chocolate chips (optional)
+- Powdered sugar
+- Mini chocolate chips or sprinkles
+Instructions:
+Prepare the dough, make the filling by mixing all ingredients, then roll out the dough, spread the filling, and cut into bite-size pieces, sprinkle with powdered sugar or mini chocolate chips, and bake at 180°C for about 15 minutes."
+Cinnamon Dessert Apple Pie Bars,"- Apples 500g
+- Flour 1 cup
+- Eggs 4
+- Sugar 3/4 cup
+- Butter 2 sticks
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Nuts 1/4 cup (optional)","Peel and chop apples, add them to flour, eggs, sugar, cinnamon and salt. Optionally, add nuts. Pour the mixture into an oiled baking tray. Top it with butter cut in small pieces. Bake at 375°F for about 25 minutes or until golden brown.","Title: Cinnamon Dessert Apple Pie Bars
+Ingredients:
+- Apples 500g
+- Flour 1 cup
+- Eggs 4
+- Sugar 3/4 cup
+- Butter 2 sticks
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Nuts 1/4 cup (optional)
+Instructions:
+Peel and chop apples, add them to flour, eggs, sugar, cinnamon and salt. Optionally, add nuts. Pour the mixture into an oiled baking tray. Top it with butter cut in small pieces. Bake at 375°F for about 25 minutes or until golden brown."
+Sweet & Sour Asian_Fusion Rice Bowl Feast,"- Rice 1 cup
+- Chicken 500g
+- Carrots 2
+- Onions 2
+- Peppers 2
+- Soy sauce 3 tbsp
+- Vinegar 3 tbsp
+- Honey 1 tbsp
+- Sugar 1 tbsp
+- Water 1/4 cup
+- Spices: sesame oil, ginger, garlic","Cook the chicken until done. Slice carrots, onions, peppers. Combine spices in another bowl with soy sauce, vinegar, honey, and sugar. Add vegetables and chicken to the mixture. Cook until tender. Serve on rice.","For Sweet & Sour Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 1 cup
+- Chicken 500g
+- Carrots 2
+- Onions 2
+- Peppers 2
+- Soy sauce 3 tbsp
+- Vinegar 3 tbsp
+- Honey 1 tbsp
+- Sugar 1 tbsp
+- Water 1/4 cup
+- Spices: sesame oil, ginger, garlic
+Instructions:
+Cook the chicken until done. Slice carrots, onions, peppers. Combine spices in another bowl with soy sauce, vinegar, honey, and sugar. Add vegetables and chicken to the mixture. Cook until tender. Serve on rice."
+Spicy Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Dragon Red Chili Paste 3tbsp
+- Fresh ginger 2tbsp
+- Lemongrass 3 stems
+- Thai chilies 3
+- Garlic 5 cloves
+- Fish Sauce 1/4 cup
+- Soy Sauce 2 tbsp
+- Sugar 2tbsp
+- Cornstarch
+- Oil
+- Green onions","Prepare your ingredients by finely chopping ginger, lemongrass, green onions, and garlic. In a large wok or pan, heat oil over medium-high heat, add red chili paste, diced ginger, chopped lemongrass,","Title: Spicy Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Dragon Red Chili Paste 3tbsp
+- Fresh ginger 2tbsp
+- Lemongrass 3 stems
+- Thai chilies 3
+- Garlic 5 cloves
+- Fish Sauce 1/4 cup
+- Soy Sauce 2 tbsp
+- Sugar 2tbsp
+- Cornstarch
+- Oil
+- Green onions
+Instructions:
+Prepare your ingredients by finely chopping ginger, lemongrass, green onions, and garlic. In a large wok or pan, heat oil over medium-high heat, add red chili paste, diced ginger, chopped lemongrass,"
+Ginger Asian_Fusion Dumplings Surprise,"- Flour 1 cup
+- Water 1/2 cup
+- Dumpling filling (vegetable or meat mixture, ginger, green onions, soy sauce, sesame oil, pepper)
+- Pickled cabbage, to serve",Mix flour and water into a dough and wrap filling in it. Boil dumplings in water for about 8-10 minutes until cooked through. Serve with pickled cabbage on the side.,"Title: Ginger Asian_Fusion Dumplings Surprise
+Ingredients:
+- Flour 1 cup
+- Water 1/2 cup
+- Dumpling filling (vegetable or meat mixture, ginger, green onions, soy sauce, sesame oil, pepper)
+- Pickled cabbage, to serve
+Instructions:
+Mix flour and water into a dough and wrap filling in it. Boil dumplings in water for about 8-10 minutes until cooked through. Serve with pickled cabbage on the side."
+Golden Mediterranean Shawarma Feast,"- Chicken (or Lamb) 1.5kg
+- Olive Oil 3 tbsp
+- Cumin 1 tbsp
+- Paprika 1 tbsp
+- Garlic 4 cloves, minced
+- Onion 1, diced
+- Salt to taste
+- Wholemeal Pita Breads 6
+- Tzatziki Sauce 400ml
+- Pickled Red Onions (optional) 50g
+- Fresh parsley, chopped (for garnish)",Mix all ingredients except breads and pickled red onions together in a large bowl. Form into kebab-sized pieces and skewer. Heat oil in a large flat pan or shaw,"Title: Golden Mediterranean Shawarma Feast
+  Ingredients:
+- Chicken (or Lamb) 1.5kg
+- Olive Oil 3 tbsp
+- Cumin 1 tbsp
+- Paprika 1 tbsp
+- Garlic 4 cloves, minced
+- Onion 1, diced
+- Salt to taste
+- Wholemeal Pita Breads 6
+- Tzatziki Sauce 400ml
+- Pickled Red Onions (optional) 50g
+- Fresh parsley, chopped (for garnish)
+Instructions:
+Mix all ingredients except breads and pickled red onions together in a large bowl. Form into kebab-sized pieces and skewer. Heat oil in a large flat pan or shaw"
+Spicy Asian_Fusion Tofu Feast,"- Firm tofu 1 block
+- Vegetables: bell peppers, carrots, snap peas
+- Sauce: soy sauce, honey, rice vinegar, ginger, chili flakes
+- Sesame seeds
+- Sesame oil","Drain and press the tofu to remove excess water. Cut into cubes and coat them evenly with a thin layer of sesame oil, then marinate with the sauce mixture. Heat some sesame oil in a wok or large skillet and stir-fry the vegetables until just tender. Add the tofu cubes, reduce heat, cover and simmer for about 5 minutes until they're golden and heated through. Sprinkle with sesame seeds before serving.
+<END_RE","For Spicy Asian_Fusion Tofu Feast
+Ingredients:
+- Firm tofu 1 block
+- Vegetables: bell peppers, carrots, snap peas
+- Sauce: soy sauce, honey, rice vinegar, ginger, chili flakes
+- Sesame seeds
+- Sesame oil
+Instructions:
+Drain and press the tofu to remove excess water. Cut into cubes and coat them evenly with a thin layer of sesame oil, then marinate with the sauce mixture. Heat some sesame oil in a wok or large skillet and stir-fry the vegetables until just tender. Add the tofu cubes, reduce heat, cover and simmer for about 5 minutes until they're golden and heated through. Sprinkle with sesame seeds before serving.
+<END_RE"
+Lemon Mediterranean Shawarma Salad,"- Cucumber 2
+- Red Onion 1/4
+- Cherry Tomatoes 150g
+- Feta Cheese 150g
+- Olives 30g pitted
+- Pita Bread 4 slices
+- Shawarma meat (200g) grilled and shredded
+- Olive Oil 2 tbsp
+- Juice of 1 Lemon
+- Harissa (optional)
+- Fresh Dill
+- Salt & Pepper to taste","Mix all ingredients together in a large bowl, drizzle with olive oil and lemon juice. Sprinkle harissa and fresh dill if using. Season to taste with salt and pepper. Serve","Title: Lemon Mediterranean Shawarma Salad
+      Ingredients:
+- Cucumber 2
+- Red Onion 1/4
+- Cherry Tomatoes 150g
+- Feta Cheese 150g
+- Olives 30g pitted
+- Pita Bread 4 slices
+- Shawarma meat (200g) grilled and shredded
+- Olive Oil 2 tbsp
+- Juice of 1 Lemon
+- Harissa (optional)
+- Fresh Dill
+- Salt & Pepper to taste
+Instructions:
+Mix all ingredients together in a large bowl, drizzle with olive oil and lemon juice. Sprinkle harissa and fresh dill if using. Season to taste with salt and pepper. Serve"
+Cinnamon Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Cinnamon powder 1tsp
+- Vanilla extract 1tsp
+- Grahams crackers 1 cup
+- Whipped cream 2 cups
+- Berries for garnish","Mix all ingredients together in a bowl, press it into graham cracker crust, bake at 350F for 30 minutes until set, cool to room temp, then top with whipped cream and berries.","Title: Cinnamon Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Cinnamon powder 1tsp
+- Vanilla extract 1tsp
+- Grahams crackers 1 cup
+- Whipped cream 2 cups
+- Berries for garnish
+Instructions:
+Mix all ingredients together in a bowl, press it into graham cracker crust, bake at 350F for 30 minutes until set, cool to room temp, then top with whipped cream and berries."
+Baked Italian Alfredo Delight,"- Milk 1L
+- Butter 200g
+- Flour 250g
+- Parmesan Cheese 500g
+- Egg (1)
+- Garlic (2 cloves minced)
+- Salt (to taste)
+- Pepper (to taste)
+- Fresh Basil (for garnish)","Mix milk and butter together in a saucepan over medium heat. Gradually add flour while stirring constantly to form a roux. Cook for a few minutes until thickened. Add cheese, egg, garlic, salt, and pepper continuously whisking until smooth. Pour into a baking dish, top with fresh basil, and bake at 180","Title: Baked Italian Alfredo Delight
+  Ingredients:
+- Milk 1L
+- Butter 200g
+- Flour 250g
+- Parmesan Cheese 500g
+- Egg (1)
+- Garlic (2 cloves minced)
+- Salt (to taste)
+- Pepper (to taste)
+- Fresh Basil (for garnish)
+Instructions:
+Mix milk and butter together in a saucepan over medium heat. Gradually add flour while stirring constantly to form a roux. Cook for a few minutes until thickened. Add cheese, egg, garlic, salt, and pepper continuously whisking until smooth. Pour into a baking dish, top with fresh basil, and bake at 180"
+Fluffy Dessert Tart Celebration,"- Butter 2 sticks
+- Sugar 3 cups
+- Eggs 4
+- Flour 2 cups
+- Vanilla extract 1 teaspoon
+- Caster sugar 1 cup","Cream together the butter and sugar till light and fluffy, add eggs one at a time, then stir in vanilla. Gradually fold in flour until no lumps remain. Chill the dough for 30 minutes. Roll out and shape into tarts, dust with caster sugar, then bake at 350°F for about 25 mins or until golden brown. Serve hot with whipped cream.","Title: Fluffy Dessert Tart Celebration
+  Ingredients:
+- Butter 2 sticks
+- Sugar 3 cups
+- Eggs 4
+- Flour 2 cups
+- Vanilla extract 1 teaspoon
+- Caster sugar 1 cup
+Instructions:
+Cream together the butter and sugar till light and fluffy, add eggs one at a time, then stir in vanilla. Gradually fold in flour until no lumps remain. Chill the dough for 30 minutes. Roll out and shape into tarts, dust with caster sugar, then bake at 350°F for about 25 mins or until golden brown. Serve hot with whipped cream."
+Ginger Asian_Fusion Tofu Delight,"- Tofu 500g 
+   - Ginger 2 tbsp
+   - Garlic 3 cloves
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tbsp
+   - Sesame oil 1 tbsp
+   - Green onions (as much as you like)
+   - Chili flakes (optional)
+   - Cornstarch
+   - Water","Chop ginger and garlic finely. In a large bowl, mix tofu with soy sauce, rice vinegar, sesame oil, chopped ginger and garlic, cornstarch mixed with water until smooth. Add green onions and chili flakes if using. Mix well. Let","Title: Ginger Asian_Fusion Tofu Delight
+   Ingredients:
+   - Tofu 500g 
+   - Ginger 2 tbsp
+   - Garlic 3 cloves
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tbsp
+   - Sesame oil 1 tbsp
+   - Green onions (as much as you like)
+   - Chili flakes (optional)
+   - Cornstarch
+   - Water
+   Instructions:
+   Chop ginger and garlic finely. In a large bowl, mix tofu with soy sauce, rice vinegar, sesame oil, chopped ginger and garlic, cornstarch mixed with water until smooth. Add green onions and chili flakes if using. Mix well. Let"
+Teriyaki Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Carrots (1 medium)
+- Broccoli (1 small head)
+- Mushrooms (1 cup)
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Cornstarch 2 tbsp
+- Oil","Cut the vegetables into bite-sized pieces. In a mixing bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, minced ginger, and cornstarch to make the teriyaki sauce. Heat oil in a wok or large skillet, add chicken and stir-fry until","Title: Teriyaki Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Carrots (1 medium)
+- Broccoli (1 small head)
+- Mushrooms (1 cup)
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Cornstarch 2 tbsp
+- Oil
+Instructions:
+Cut the vegetables into bite-sized pieces. In a mixing bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, minced ginger, and cornstarch to make the teriyaki sauce. Heat oil in a wok or large skillet, add chicken and stir-fry until"
+Creamy Italian Ravioli with Mushrooms,"- Ravioli 1kg
+- Fresh mushrooms 8
+- Onions 3
+- Heavy cream 500ml
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 200g
+- Garlic 4 cloves
+- Salt and black pepper","In a large pot, melt butter then sauté onions and garlic until translucent. Add mushrooms and continue to cook until they release their moisture. Add heavy cream and milk, let it simmer for 20 minutes stirring occasionally. Blend the mixture until smooth. Season with salt and pepper to taste. Fill the ravioli with","Title: Creamy Italian Ravioli with Mushrooms
+Ingredients:
+- Ravioli 1kg
+- Fresh mushrooms 8
+- Onions 3
+- Heavy cream 500ml
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 200g
+- Garlic 4 cloves
+- Salt and black pepper
+Instructions:
+In a large pot, melt butter then sauté onions and garlic until translucent. Add mushrooms and continue to cook until they release their moisture. Add heavy cream and milk, let it simmer for 20 minutes stirring occasionally. Blend the mixture until smooth. Season with salt and pepper to taste. Fill the ravioli with"
+Rustic Italian Polenta Delight,"- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Cheese (grated) 150g
+- Chopped onions 3
+- Garlic cloves (2)
+- Fresh herbs (to taste)","Boil water, add polenta gradually stirring constantly until thickened. Melt butter in a pan, sauté onions and garlic until translucent. Add to polenta, then stir in cheese, and herbs. Serve hot.
+(END_RECIPE)","(Rustic Italian Polenta Delight)
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Cheese (grated) 150g
+- Chopped onions 3
+- Garlic cloves (2)
+- Fresh herbs (to taste)
+Instructions:
+Boil water, add polenta gradually stirring constantly until thickened. Melt butter in a pan, sauté onions and garlic until translucent. Add to polenta, then stir in cheese, and herbs. Serve hot.
+(END_RECIPE)"
+Golden Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Yoghurt 2 cups
+- Garlic 3 cloves
+- Lemon 1 large
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Black pepper to taste
+- Salt to taste","Mix garlic, lemon juice, olive oil, oregano and black and salt. Pour over fish fillets and marinate for at least 1 hour. Bake or grill until cooked through, about 6-8 minutes. Serve hot with yogurt sauce on the side.","Title: Golden Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Yoghurt 2 cups
+- Garlic 3 cloves
+- Lemon 1 large
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Black pepper to taste
+- Salt to taste
+Instructions:
+Mix garlic, lemon juice, olive oil, oregano and black and salt. Pour over fish fillets and marinate for at least 1 hour. Bake or grill until cooked through, about 6-8 minutes. Serve hot with yogurt sauce on the side."
+Zesty Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant, tomatoes, onions, garlic
+- Herbs: parsley, basil, oregano
+- Spices: cumin, paprika, garlic powder, dried thyme
+- Oil
+- Chickpeas
+- Lemon
+- Salt
+- Black pepper","Cook couscous according to package instructions. In another pot, sauté onions, garlic, and vegetables in oil until tender. Add chickpeas, spices, and herbs. Pour water or broth over the vegetables and chickpeas mixture, bring to a boil then simmer for","Title: Zesty Mediterranean Couscous Stew
+  Ingredients:
+- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant, tomatoes, onions, garlic
+- Herbs: parsley, basil, oregano
+- Spices: cumin, paprika, garlic powder, dried thyme
+- Oil
+- Chickpeas
+- Lemon
+- Salt
+- Black pepper
+Instructions:
+Cook couscous according to package instructions. In another pot, sauté onions, garlic, and vegetables in oil until tender. Add chickpeas, spices, and herbs. Pour water or broth over the vegetables and chickpeas mixture, bring to a boil then simmer for"
+Zesty Mediterranean Kebab Stew,"- Beef 500g
+- Potatoes 4
+- Onions 3
+- Tomatoes (2 medium)
+- Cabbage (1 cup)
+- Olive oil
+- Garlic 3 cloves
+- Paprika
+- Thyme
+- Oregano
+- Salt
+- Black pepper
+- Fresh parsley
+- Red pepper flakes (optional)","Chop potatoes, onions, tomatoes and cabbage. In a large pan, fry the beef until browned, then remove it. Add olive oil, garlic, paprika, thyme, oregano, salt, and black pepper to the pan and stir well. Cook until fragrant, then","Title: Zesty Mediterranean Kebab Stew
+Ingredients:
+- Beef 500g
+- Potatoes 4
+- Onions 3
+- Tomatoes (2 medium)
+- Cabbage (1 cup)
+- Olive oil
+- Garlic 3 cloves
+- Paprika
+- Thyme
+- Oregano
+- Salt
+- Black pepper
+- Fresh parsley
+- Red pepper flakes (optional)
+Instructions:
+Chop potatoes, onions, tomatoes and cabbage. In a large pan, fry the beef until browned, then remove it. Add olive oil, garlic, paprika, thyme, oregano, salt, and black pepper to the pan and stir well. Cook until fragrant, then"
+Sweet Dessert Apple Pie Supreme,"- Apples 5
+- Sugar 1 cup
+- Cinnamon 2 tbsp
+- Flour 1/4 cup
+- Butter 3 sticks
+- Egg yolk 2","Peel and core the apples, then cut them into slices. In a mixing bowl, combine the apples, sugar, cinnamon, flour, and melted butter. Mix until well combined. Roll out the dough to fit a pie plate, add the apple mixture, brush egg yolk on top, and bake at 375°F for 50 minutes.","Title: Sweet Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Cinnamon 2 tbsp
+- Flour 1/4 cup
+- Butter 3 sticks
+- Egg yolk 2
+Instructions:
+Peel and core the apples, then cut them into slices. In a mixing bowl, combine the apples, sugar, cinnamon, flour, and melted butter. Mix until well combined. Roll out the dough to fit a pie plate, add the apple mixture, brush egg yolk on top, and bake at 375°F for 50 minutes."
+Homemade Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Salt 1/2 tsp","Peel, core, and slice apples, add sugar, flour, butter, cinnamon, and salt to the apples. Mix everything together in a bowl and pour into a pie dish. In a separate bowl, beat eggs with a little milk to make the crumble mixture, sprinkle this evenly over the apples. Bake at 375°F for about 40-45 minutes until golden brown.","Title: Homemade Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Peel, core, and slice apples, add sugar, flour, butter, cinnamon, and salt to the apples. Mix everything together in a bowl and pour into a pie dish. In a separate bowl, beat eggs with a little milk to make the crumble mixture, sprinkle this evenly over the apples. Bake at 375°F for about 40-45 minutes until golden brown."
+Creamy Dessert Cookies Crumble,"- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Caster sugar 150g
+- Eggs 2
+- Almonds 50g","Melt butter, add sugars and eggs, then fold in the flour and almonds until smooth. Chill for at least an hour before making crumble. On a baking tray, spread the dough. Sprinkle crumble mixture over the top and bake at 180°C for about 15 minutes.","Title: Creamy Dessert Cookies Crumble
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Caster sugar 150g
+- Eggs 2
+- Almonds 50g
+Instructions:
+Melt butter, add sugars and eggs, then fold in the flour and almonds until smooth. Chill for at least an hour before making crumble. On a baking tray, spread the dough. Sprinkle crumble mixture over the top and bake at 180°C for about 15 minutes."
+Crispy Asian_Fusion Tofu with Broccoli,"- Tofu 1 pack
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Sesame seeds
+- Green onions","Cube the tofu and broccoli into bite-sized pieces. In another bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, and ginger. Coat the tofu cubes in this marinade well, making sure they are evenly coated. Meanwhile, heat up a skillet with some cooking oil, once hot, add the coated tofu cubes and pan-fry","Title: Crispy Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 1 pack
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Sesame seeds
+- Green onions
+Instructions:
+Cube the tofu and broccoli into bite-sized pieces. In another bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, and ginger. Coat the tofu cubes in this marinade well, making sure they are evenly coated. Meanwhile, heat up a skillet with some cooking oil, once hot, add the coated tofu cubes and pan-fry"
+Creamy Dessert Cake Dream,"- Cake base 1
+- Cream 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Vanilla essence to taste
+- Whipped cream 1/2 cup
+- Fresh fruits (optional)","Mix the cake base with cream, sugar, butter, and vanilla essence until well combined. Pour into a mold and let it set overnight. For serving, place it on a plate topped with whipped cream and garnished with fresh fruits.","Title: Creamy Dessert Cake Dream
+Ingredients:
+- Cake base 1
+- Cream 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Vanilla essence to taste
+- Whipped cream 1/2 cup
+- Fresh fruits (optional)
+Instructions:
+Mix the cake base with cream, sugar, butter, and vanilla essence until well combined. Pour into a mold and let it set overnight. For serving, place it on a plate topped with whipped cream and garnished with fresh fruits."
+Berry Dessert Pudding Crumble,"- Pudding (1 container)
+        - Ripe Berries 800g
+        - Butter (50g)
+        - Sugar (100g)
+        - Flour (100g)
+        - Cinnamon (1 tsp)
+        - Eggs (2)","Mix the pudding and beaten eggs until smooth, then spread over a prepared baking dish. 
+        Toss together the berries, sugar, cinnamon, butter, and flour until well combined, then scatter this mixture over the pudding base.
+        Bake at 180°C (350°F) for about 30 minutes, or until golden","Title: Berry Dessert Pudding Crumble
+      Ingredients:
+        - Pudding (1 container)
+        - Ripe Berries 800g
+        - Butter (50g)
+        - Sugar (100g)
+        - Flour (100g)
+        - Cinnamon (1 tsp)
+        - Eggs (2)
+      Instructions:
+        Mix the pudding and beaten eggs until smooth, then spread over a prepared baking dish. 
+        Toss together the berries, sugar, cinnamon, butter, and flour until well combined, then scatter this mixture over the pudding base.
+        Bake at 180°C (350°F) for about 30 minutes, or until golden"
+Dark Dessert Muffins Celebration,"- Flour 500g
+- Dark Chocolate 300g
+- Eggs 4
+- Butter 200g
+- Sugar 300g
+- Baking Powder 1 tsp
+- Cocoa Powder
+- Salt
+- Milk","Mix flour, dark chocolate, eggs, butter, sugar, baking powder and cocoa powder in one bowl until smooth. Add milk to get desired consistency. Pour into muffin trays and bake at 180°C for about 20 minutes or until a toothpick inserted comes out clean.","Title: Dark Dessert Muffins Celebration
+  Ingredients:
+- Flour 500g
+- Dark Chocolate 300g
+- Eggs 4
+- Butter 200g
+- Sugar 300g
+- Baking Powder 1 tsp
+- Cocoa Powder
+- Salt
+- Milk
+Instructions:
+Mix flour, dark chocolate, eggs, butter, sugar, baking powder and cocoa powder in one bowl until smooth. Add milk to get desired consistency. Pour into muffin trays and bake at 180°C for about 20 minutes or until a toothpick inserted comes out clean."
+Sweet & Sour Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Onion 1 medium
+- Vegetable Oil for frying
+- Sweet & Sour Sauce:
+   - Vinegar 1/4 cup
+   - Sugar 2 tablespoons
+   - Chili Sauce (optional) to taste
+   - Water 2 tablespoons
+   - Cornstarch 1 tablespoon
+   - Ginger 1 teaspoon
+   - Garlic 2 cloves","Peel and devein the prawns; chop the onion into thin strips. In a separate bowl, prepare the sweet and sour sauce by mixing vinegar, sugar, chili sauce (if using), water","(Recipe Name Removed Due to Instructions)
+
+Title: Sweet & Sour Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Onion 1 medium
+- Vegetable Oil for frying
+- Sweet & Sour Sauce:
+   - Vinegar 1/4 cup
+   - Sugar 2 tablespoons
+   - Chili Sauce (optional) to taste
+   - Water 2 tablespoons
+   - Cornstarch 1 tablespoon
+   - Ginger 1 teaspoon
+   - Garlic 2 cloves
+Instructions:
+Peel and devein the prawns; chop the onion into thin strips. In a separate bowl, prepare the sweet and sour sauce by mixing vinegar, sugar, chili sauce (if using), water"
+Golden Mediterranean Lamb Chops Salad,"- Lamb Chops 500g
+- Mixed Salad greens 1 large bunch
+- Cherry Tomatoes 1 cup
+- Red Onion 1
+- Cucumber 1
+- Kalamata Olives 30g
+- Feta Cheese 100g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Fresh Parsley 2 tbsp
+- Salt and Pepper to taste","Marinate the lamb chops in olive oil, lemon juice, salt, and pepper for at least 1 hour. Grill or pan-fry the lamb until cooked to your preference. Meanwhile, in a salad bowl, toss the mixed","Title: Golden Mediterranean Lamb Chops Salad
+  Ingredients:
+- Lamb Chops 500g
+- Mixed Salad greens 1 large bunch
+- Cherry Tomatoes 1 cup
+- Red Onion 1
+- Cucumber 1
+- Kalamata Olives 30g
+- Feta Cheese 100g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Fresh Parsley 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+Marinate the lamb chops in olive oil, lemon juice, salt, and pepper for at least 1 hour. Grill or pan-fry the lamb until cooked to your preference. Meanwhile, in a salad bowl, toss the mixed"
+Nonna's Italian Pasta Delight,"- Pasta (your favorite variety) 800g
+- Tomato sauce (store-bought or homemade) 500ml
+- Ground beef 700g
+- Onions 3
+- Garlic 3 cloves
+- Olive oil
+- Basil 2 tbsp
+- Red pepper flakes to taste
+- Salt and black pepper to taste","Cook the pasta according to package instructions until al dente. Meanwhile, in a large skillet, sauté the onions and minced garlic in olive oil until translucent. Add ground beef and cook until browned. Drain excess fat. Mix in the tomato sauce, basil, red","To Serve: 4
+Title: Nonna's Italian Pasta Delight
+Ingredients:
+- Pasta (your favorite variety) 800g
+- Tomato sauce (store-bought or homemade) 500ml
+- Ground beef 700g
+- Onions 3
+- Garlic 3 cloves
+- Olive oil
+- Basil 2 tbsp
+- Red pepper flakes to taste
+- Salt and black pepper to taste
+Instructions:
+Cook the pasta according to package instructions until al dente. Meanwhile, in a large skillet, sauté the onions and minced garlic in olive oil until translucent. Add ground beef and cook until browned. Drain excess fat. Mix in the tomato sauce, basil, red"
+Zesty Mediterranean Kebab Medley,"- Grilled meats (beef, chicken, lamb) 300g
+- Vegetables (bell peppers, onions, zucchini, eggplant) 300g
+- Olives 150g
+- Pine nuts 50g
+- Feta cheese 200g
+- Pitted Kalamata olives 100g
+- Herbs: oregano, thyme, dill
+- Olive oil
+- Lemon wedges","Cut vegetables into bite-sized chunks, marinate the grilled meats with olive oil, herbs, and lemon juice, place vegetables on skewers, top with meat and","Title: Zesty Mediterranean Kebab Medley
+Ingredients:
+- Grilled meats (beef, chicken, lamb) 300g
+- Vegetables (bell peppers, onions, zucchini, eggplant) 300g
+- Olives 150g
+- Pine nuts 50g
+- Feta cheese 200g
+- Pitted Kalamata olives 100g
+- Herbs: oregano, thyme, dill
+- Olive oil
+- Lemon wedges
+Instructions:
+Cut vegetables into bite-sized chunks, marinate the grilled meats with olive oil, herbs, and lemon juice, place vegetables on skewers, top with meat and"
+Szechuan Asian Fusion Prawns with Cashews,"- Shrimp 500 grams
+- Cashews 100 grams
+- Lemongrass 1 stalk
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Rice Wine 2 tablespoons
+- Scallions (for garnish)","Finely chop the lemongrass, garlic and ginger; mix them together in a bowl. Add soy sauce, sesame oil, rice wine, and cashews to the bowl. Season with salt and pepper to taste. Thread the shrimp onto skewers, then brush with the marinade mixture. Grill the","Title: Szechuan Asian Fusion Prawns with Cashews
+Ingredients:
+- Shrimp 500 grams
+- Cashews 100 grams
+- Lemongrass 1 stalk
+- Garlic 3 cloves
+- Ginger 2 tablespoons
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Rice Wine 2 tablespoons
+- Scallions (for garnish)
+Instructions:
+Finely chop the lemongrass, garlic and ginger; mix them together in a bowl. Add soy sauce, sesame oil, rice wine, and cashews to the bowl. Season with salt and pepper to taste. Thread the shrimp onto skewers, then brush with the marinade mixture. Grill the"
+Golden Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Cumin seeds 1 tbsp
+- Coriander powder 1 tbsp
+- Garlic cloves 3
+- Onions 1 medium
+- Olive oil
+- Paprika
+- Salt and pepper
+- Fresh parsley","Soak the chickpeas overnight. In the morning, drain them, then blend the soaked chickpeas, cumin seeds, coriander powder, garlic cloves, onions, olive oil, paprika, salt, and pepper into a paste. Form the paste into falafel balls. Heat up some oil in a pan and fry the balls until golden brown. Garnish with chopped parsley","Title: Golden Mediterranean Falafel Feast
+  Ingredients:
+- Chickpeas 1 can
+- Cumin seeds 1 tbsp
+- Coriander powder 1 tbsp
+- Garlic cloves 3
+- Onions 1 medium
+- Olive oil
+- Paprika
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Soak the chickpeas overnight. In the morning, drain them, then blend the soaked chickpeas, cumin seeds, coriander powder, garlic cloves, onions, olive oil, paprika, salt, and pepper into a paste. Form the paste into falafel balls. Heat up some oil in a pan and fry the balls until golden brown. Garnish with chopped parsley"
+Grilled Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves, minced
+- Mint leaves handful
+- Dill leaves handful
+- Yogurt 1 cup
+- Salt and pepper to taste
+- Bread crumbs (for coating)","Combine lemon juice, olive oil, garlic, mint, dill, yogurt, salt and pepper. Coat the fish fillets in the mixture and let it rest for at least 30 minutes. Grill or pan-fry the coated fillets for about 6-8 minutes on each side. Serve with the yogurt sauce on the side.
+<END_RE","Title: Grilled Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves, minced
+- Mint leaves handful
+- Dill leaves handful
+- Yogurt 1 cup
+- Salt and pepper to taste
+- Bread crumbs (for coating)
+Instructions:
+Combine lemon juice, olive oil, garlic, mint, dill, yogurt, salt and pepper. Coat the fish fillets in the mixture and let it rest for at least 30 minutes. Grill or pan-fry the coated fillets for about 6-8 minutes on each side. Serve with the yogurt sauce on the side.
+<END_RE"
+Homemade Dessert Brownies Supreme,"- Chocolate 1lb
+- Sugar 1lb
+- Butter 1lb
+- Eggs 12
+- Flour 1lb
+- Cinnamon 1 tsp
+- Salt 1 tsp","In a large mixing bowl, start by combining the chocolate, sugar, butter, eggs, flour, cinnamon, and salt. Mix everything until smooth. Pour the mixture into a pan and bake at 350°F (175°C) for about an hour or until a toothpick inserted comes out clean. Let it cool before cutting into pieces.","Cherokee's Dessert Brownies Supreme
+Ingredients:
+- Chocolate 1lb
+- Sugar 1lb
+- Butter 1lb
+- Eggs 12
+- Flour 1lb
+- Cinnamon 1 tsp
+- Salt 1 tsp
+Instructions:
+In a large mixing bowl, start by combining the chocolate, sugar, butter, eggs, flour, cinnamon, and salt. Mix everything until smooth. Pour the mixture into a pan and bake at 350°F (175°C) for about an hour or until a toothpick inserted comes out clean. Let it cool before cutting into pieces."
+Grilled Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onion 1 small
+- Tomato 2 large
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Capsicum (bell pepper) 1
+- Pita bread 2
+- Olive oil
+- Lemon juice
+- Salt
+- Sumac
+- Tahini
+- Greek yogurt","Drain and blend chickpeas with onion, tomato, cilantro, garlic, capsicum, sumac, and some olive oil until smooth. Form into patties and grill or bake until crispy. For salad, layer tomatoes, cucumbers, and leaves of pita bread. Toss together with","Title: Grilled Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 small
+- Tomato 2 large
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Capsicum (bell pepper) 1
+- Pita bread 2
+- Olive oil
+- Lemon juice
+- Salt
+- Sumac
+- Tahini
+- Greek yogurt
+Instructions:
+Drain and blend chickpeas with onion, tomato, cilantro, garlic, capsicum, sumac, and some olive oil until smooth. Form into patties and grill or bake until crispy. For salad, layer tomatoes, cucumbers, and leaves of pita bread. Toss together with"
+Homemade Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 500g
+- Onions (2 medium)
+- Butter 100g
+- Cream 1L
+- Parmesan cheese 100g
+- Garlic (2 cloves)
+- Fresh parsley (to taste)
+- Salt and pepper","Soak polenta in water for about an hour then drain it. Finely chop the onions and garlic. In a large saucepan, melt butter over medium heat, add onions, minced garlic, salt, pepper, and mushrooms; sauté for about 10 minutes. Add cream and let it simmer for another 15","Title: Homemade Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 500g
+- Onions (2 medium)
+- Butter 100g
+- Cream 1L
+- Parmesan cheese 100g
+- Garlic (2 cloves)
+- Fresh parsley (to taste)
+- Salt and pepper
+Instructions:
+Soak polenta in water for about an hour then drain it. Finely chop the onions and garlic. In a large saucepan, melt butter over medium heat, add onions, minced garlic, salt, pepper, and mushrooms; sauté for about 10 minutes. Add cream and let it simmer for another 15"
+Glazed Dessert Cookies Bars,"- Dough: 3 cups flour
+- 1 cup sugar
+- 1/2 cup butter
+- 4 eggs
+- Topping: 1 cup granulated sugar
+- 1/2 cup water
+- 1 tablespoon cornstarch
+- 1 teaspoon vanilla extract","Mix together all dough ingredients into a ball, roll into bars and bake at 350°F for 25 mins. Meanwhile, mix topping ingredients, pour over baked bars, let cool before slicing.","Title: Glazed Dessert Cookies Bars
+Ingredients:
+- Dough: 3 cups flour
+- 1 cup sugar
+- 1/2 cup butter
+- 4 eggs
+- Topping: 1 cup granulated sugar
+- 1/2 cup water
+- 1 tablespoon cornstarch
+- 1 teaspoon vanilla extract
+Instructions:
+Mix together all dough ingredients into a ball, roll into bars and bake at 350°F for 25 mins. Meanwhile, mix topping ingredients, pour over baked bars, let cool before slicing."
+Cinnamon Dessert Pudding Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Salt 1/2 tsp","Mix all ingredients together until smooth, pour into a baking pan, and bake at 350°F for 25 minutes or until done.","Title: Cinnamon Dessert Pudding Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix all ingredients together until smooth, pour into a baking pan, and bake at 350°F for 25 minutes or until done."
+Steamed Asian_Fusion Beef with Broccoli,"- Beef tenderloin 500g
+- Broccoli florets 500g
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Ginger juice 1 tablespoon
+- Green onions 2 slices
+- Sesame oil 1 tablespoon
+- Salt and pepper to taste","Mix soy sauce, rice wine, ginger juice, sesame oil, salt, and pepper together in a bowl, then add beef tenderloin and marinate for at least an hour.
+Steam broccoli separately until just tender.
+Place marinated beef in a steamer basket over boiling water and steam for about 10 minutes, or until done.","Title: Steamed Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef tenderloin 500g
+- Broccoli florets 500g
+- Soy sauce 3 tablespoons
+- Rice wine 2 tablespoons
+- Ginger juice 1 tablespoon
+- Green onions 2 slices
+- Sesame oil 1 tablespoon
+- Salt and pepper to taste
+Instructions:
+Mix soy sauce, rice wine, ginger juice, sesame oil, salt, and pepper together in a bowl, then add beef tenderloin and marinate for at least an hour.
+Steam broccoli separately until just tender.
+Place marinated beef in a steamer basket over boiling water and steam for about 10 minutes, or until done."
+Dark Dessert Tart Swirl,"- Dark Chocolate 500g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Flour 150g
+- Almond Meal 75g","Melt chocolate and butter together, in a separate bowl beat eggs with sugar and then mix with the melted chocolate mixture. Then add in flour and almond meal and stir it until combined. Line a tart tin with pastry, pour in mixture and swirl with dark ribbon, bake at 180 degrees Celsius for 40 minutes.","Title: Dark Dessert Tart Swirl
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Flour 150g
+- Almond Meal 75g
+Instructions:
+Melt chocolate and butter together, in a separate bowl beat eggs with sugar and then mix with the melted chocolate mixture. Then add in flour and almond meal and stir it until combined. Line a tart tin with pastry, pour in mixture and swirl with dark ribbon, bake at 180 degrees Celsius for 40 minutes."
+Fluffy Dessert Pudding Supreme,"- Milk 1L
+- Eggs 3
+- Flour 100g
+- Sugar 150g
+- Vanilla Extract 1 tsp
+- Butter 50g
+- Powdered Sugar 1 cup","In a mixing bowl, beat eggs, sugar, milk and vanilla extract until well mixed. Gradually add flour while continuing to stir until smooth. Melt butter and add to mixture; continue stirring until well combined. Pour into a lightly greased baking dish. Place in preheated oven at 180°C and bake for about 35-40 mins or until a toothpick inserted into the center comes out","Title: Fluffy Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Eggs 3
+- Flour 100g
+- Sugar 150g
+- Vanilla Extract 1 tsp
+- Butter 50g
+- Powdered Sugar 1 cup
+Instructions:
+In a mixing bowl, beat eggs, sugar, milk and vanilla extract until well mixed. Gradually add flour while continuing to stir until smooth. Melt butter and add to mixture; continue stirring until well combined. Pour into a lightly greased baking dish. Place in preheated oven at 180°C and bake for about 35-40 mins or until a toothpick inserted into the center comes out"
+Fluffy Dessert Rugelach Crumble,"- Rugelach 2
+- Crumble mix: 2 tablespoons of butter, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, 1/4 cup of flour","Place rugelach on a baking tray, spread crumble mix over them, and bake for 20 minutes at 180 degrees Celsius.","Title: Fluffy Dessert Rugelach Crumble
+  Ingredients:
+- Rugelach 2
+- Crumble mix: 2 tablespoons of butter, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, 1/4 cup of flour
+Instructions:
+Place rugelach on a baking tray, spread crumble mix over them, and bake for 20 minutes at 180 degrees Celsius."
+Vanilla Dessert Rugelach Supreme,"- Pastry 350g
+- Cream cheese 150g
+- Powdered sugar 150g
+- Eggs 4
+- Vanilla extract 2 teaspoons
+- Walnuts (optional, 1/2 cup)","Sift the pastry into a bowl and add cream cheese, eggs, powdered sugar, vanilla, and walnuts if using, mix well to form a dough. Roll out the dough and cut into desired shapes. Place a dollop of cream cheese filling in the center of each shape and roll up tight.  
+Bake them at 190 degrees for about 20 minutes.  
+<END_RE","Title: Vanilla Dessert Rugelach Supreme
+      Ingredients:
+- Pastry 350g
+- Cream cheese 150g
+- Powdered sugar 150g
+- Eggs 4
+- Vanilla extract 2 teaspoons
+- Walnuts (optional, 1/2 cup)
+Instructions:
+Sift the pastry into a bowl and add cream cheese, eggs, powdered sugar, vanilla, and walnuts if using, mix well to form a dough. Roll out the dough and cut into desired shapes. Place a dollop of cream cheese filling in the center of each shape and roll up tight.  
+Bake them at 190 degrees for about 20 minutes.  
+<END_RE"
+Spicy Mediterranean Kebab Medley,"- Ground Lamb 1kg
+- Onions 2
+- Bell Peppers 2
+- Cherry Tomatoes 3 cups
+- Olive Oil
+- Lemon Juice
+- Garlic Cloves 4
+- Red Chili Flakes
+- Pitted Kalamata Olives 1 cup
+- Olive Oil for grilling","Slice onions and bell peppers finely. In another bowl mix ground lamb, sliced vegetables, chopped garlic, red chili flakes, and juice from half a lemon. Shape into kebabs and grill on medium heat for about 15 minutes turning occasionally until cooked through.
+Drizzle kebabs lightly with olive oil before serving, garnished","Title: Spicy Mediterranean Kebab Medley
+Ingredients:
+- Ground Lamb 1kg
+- Onions 2
+- Bell Peppers 2
+- Cherry Tomatoes 3 cups
+- Olive Oil
+- Lemon Juice
+- Garlic Cloves 4
+- Red Chili Flakes
+- Pitted Kalamata Olives 1 cup
+- Olive Oil for grilling
+Instructions:
+Slice onions and bell peppers finely. In another bowl mix ground lamb, sliced vegetables, chopped garlic, red chili flakes, and juice from half a lemon. Shape into kebabs and grill on medium heat for about 15 minutes turning occasionally until cooked through.
+Drizzle kebabs lightly with olive oil before serving, garnished"
+Spicy Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Chili flakes 1Tbsp
+- Ginger 2tsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice vinegar 2Tbsp
+- Sesame oil 1Tbsp
+- Cilantro
+- Green onions","Blend everything together in a large bowl, shape into cylinders, marinate in fridge for an hour, then pan sear, and grill over high heat for 20 minutes.","Title: Spicy Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Chili flakes 1Tbsp
+- Ginger 2tsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Oyster sauce 1/4 cup
+- Rice vinegar 2Tbsp
+- Sesame oil 1Tbsp
+- Cilantro
+- Green onions
+Instructions:
+Blend everything together in a large bowl, shape into cylinders, marinate in fridge for an hour, then pan sear, and grill over high heat for 20 minutes."
+Sweet & Sour Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Apples 1
+- Carrots 2
+- Ginger 1 inch
+- Rice vinegar 1/4 cup
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Soy sauce 2 tbsp
+- Red peppers 2
+- Cashews 1/2 cup
+- Sesame seeds 2 tsp","Mix together all the ingredients for the sauce, then cook the beef, apple, carrot, ginger, red peppers, in a wok or large skillet over medium heat until the vegetables are tender, about 10","Title: Sweet & Sour Asian_Fusion Beef with Cashews
+  Ingredients:
+- Beef sirloin 500g
+- Apples 1
+- Carrots 2
+- Ginger 1 inch
+- Rice vinegar 1/4 cup
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Soy sauce 2 tbsp
+- Red peppers 2
+- Cashews 1/2 cup
+- Sesame seeds 2 tsp
+Instructions:
+Mix together all the ingredients for the sauce, then cook the beef, apple, carrot, ginger, red peppers, in a wok or large skillet over medium heat until the vegetables are tender, about 10"
+Spicy Asian_Fusion Dumplings Box,"- Dumpling dough (pre-made or homemade)
+- Minced meat (pork, beef, or a combination) 1 kg
+- Peppers (sweet and spicy) 150g
+- Carrots 1 large
+- Onion 1 medium
+- Ginger 2 slices
+- Broccoli florets 1 head
+- Noodles (to serve)
+- Soy sauce
+- Sesame oil
+- Green onions
+- Chili flakes
+- Sugar
+- Garlic","Mix the minced meat well, then add the chopped vegetables, seasonings, and mix thoroughly to combine. Use the dumpling dough to encase the mixture and shape into dumplings","For the Spicy Asian Fusion Dumplings Box
+
+Ingredients:
+- Dumpling dough (pre-made or homemade)
+- Minced meat (pork, beef, or a combination) 1 kg
+- Peppers (sweet and spicy) 150g
+- Carrots 1 large
+- Onion 1 medium
+- Ginger 2 slices
+- Broccoli florets 1 head
+- Noodles (to serve)
+- Soy sauce
+- Sesame oil
+- Green onions
+- Chili flakes
+- Sugar
+- Garlic
+
+Instructions:
+Mix the minced meat well, then add the chopped vegetables, seasonings, and mix thoroughly to combine. Use the dumpling dough to encase the mixture and shape into dumplings"
+Crispy Asian_Fusion Beef with Cashews,"- Beef 700g
+   - Rice Vinegar 2 tbsp
+   - Soy Sauce 3 tbsp
+   - Honey 1 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil 1 tbsp
+   - Cornstarch 1 tsp
+   - Cashews 100g
+   - Salt to taste
+   - Pepper to taste
+   - Cooking oil for frying
+   - Spring onions for garnish","In a bowl, whisk together rice vinegar, soy sauce, honey, minced garlic, grated ginger, sesame oil, cornstarch,","Title: Crispy Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 700g
+   - Rice Vinegar 2 tbsp
+   - Soy Sauce 3 tbsp
+   - Honey 1 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil 1 tbsp
+   - Cornstarch 1 tsp
+   - Cashews 100g
+   - Salt to taste
+   - Pepper to taste
+   - Cooking oil for frying
+   - Spring onions for garnish
+   Instructions:
+   In a bowl, whisk together rice vinegar, soy sauce, honey, minced garlic, grated ginger, sesame oil, cornstarch,"
+Cheesy Italian Polenta Rustica,"- Polenta 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Butter 100g
+- Spinach 1 cup fresh
+- Garlic (4 cloves)
+- Egg 1
+- Parmesan cheese 100g
+- Fresh basil leaves (for garnish)","Combine polenta and milk in a saucepan, and simmer until creamy. Meanwhile, sauté spinach with a bit of butter and garlic. Blend ricotta cheese, spinach mixture, egg, grated Parmesan, salt and pepper together; fold into the hot polenta. Transfer to a baking dish,","Title: Cheesy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Butter 100g
+- Spinach 1 cup fresh
+- Garlic (4 cloves)
+- Egg 1
+- Parmesan cheese 100g
+- Fresh basil leaves (for garnish)
+Instructions:
+Combine polenta and milk in a saucepan, and simmer until creamy. Meanwhile, sauté spinach with a bit of butter and garlic. Blend ricotta cheese, spinach mixture, egg, grated Parmesan, salt and pepper together; fold into the hot polenta. Transfer to a baking dish,"
+Creamy Italian Gnocchi Al Forno,"- Gnocs (as many as you like)
+- Heavy cream
+- Parmesan cheese
+- Mushrooms (button or cremini, chopped)
+- Fresh spinach leaves
+- Garlic cloves (2)
+- Butter
+- Salt and pepper","Place gnocs on a baking sheet, pour heavy cream over them, spread mushrooms evenly on top, sprinkle with grated parmesan, fresh spinach, minced garlic, and melted butter. Bake at 400°F for about 25 minutes, until golden brown.","Title: Creamy Italian Gnocchi Al Forno
+Ingredients:
+- Gnocs (as many as you like)
+- Heavy cream
+- Parmesan cheese
+- Mushrooms (button or cremini, chopped)
+- Fresh spinach leaves
+- Garlic cloves (2)
+- Butter
+- Salt and pepper
+Instructions:
+Place gnocs on a baking sheet, pour heavy cream over them, spread mushrooms evenly on top, sprinkle with grated parmesan, fresh spinach, minced garlic, and melted butter. Bake at 400°F for about 25 minutes, until golden brown."
+Cinnamon Dessert Cheesecake Bites,"- Graham Cracker crumbs 8 oz
+- Cream Cheese 8 oz
+- Granulated Sugar 3/4 cup
+- Eggs 2
+- Flour 2 tbsp
+- Cinnamon 1 tsp
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Powdered Sugar 2 tbsp","In a mixing bowl, combine cream cheese and granulated sugar until well mixed. Add in eggs, flour, cinnamon, vanilla extract, and milk. Blend together until smooth. Press mixture into mini muffin tins or ramekins and chill in fridge for at least an hour before serving, dust with powdered sugar.
+<END_RE","Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Graham Cracker crumbs 8 oz
+- Cream Cheese 8 oz
+- Granulated Sugar 3/4 cup
+- Eggs 2
+- Flour 2 tbsp
+- Cinnamon 1 tsp
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Powdered Sugar 2 tbsp
+Instructions:
+In a mixing bowl, combine cream cheese and granulated sugar until well mixed. Add in eggs, flour, cinnamon, vanilla extract, and milk. Blend together until smooth. Press mixture into mini muffin tins or ramekins and chill in fridge for at least an hour before serving, dust with powdered sugar.
+<END_RE"
+Fresh Mediterranean Shawarma Stew,"- Chicken (3 pounds)
+- Garlic (6 cloves)
+- Onions (2)
+- Olive oil
+- Paprika
+- Cumin
+- Turmeric
+- Red pepper flakes
+- Salt and pepper
+- Lemon wedges
+- Flat leaf parsley (freshly chopped)","Peel the garlic, finely chop it. Chop the onions. In a large pot, heat olive oil over medium heat. Add the garlic and onions, sauté until soft. Crush 3 cloves of garlic and mix into the pot. Season with paprika, cumin, turmeric, red pepper flakes, salt and pepper. Simmer for 5 minutes. Add chicken pieces","Title: Fresh Mediterranean Shawarma Stew
+Ingredients:
+- Chicken (3 pounds)
+- Garlic (6 cloves)
+- Onions (2)
+- Olive oil
+- Paprika
+- Cumin
+- Turmeric
+- Red pepper flakes
+- Salt and pepper
+- Lemon wedges
+- Flat leaf parsley (freshly chopped)
+Instructions:
+Peel the garlic, finely chop it. Chop the onions. In a large pot, heat olive oil over medium heat. Add the garlic and onions, sauté until soft. Crush 3 cloves of garlic and mix into the pot. Season with paprika, cumin, turmeric, red pepper flakes, salt and pepper. Simmer for 5 minutes. Add chicken pieces"
+Sicilian Italian Ziti Al Forno,"- Pasta: Ziti (12 servings)
+- Sauce: Marinara (500g)
+- Mozzarella cheese (300g)
+- Ricotta cheese (150g)
+- Ground Beef (200g)
+- Parmesan Cheese (75g)
+- Eggs (2)
+- Garlic (2 cloves)
+- Basil (fresh leaves)","Mix marinara sauce, ricotta cheese, egg, grated parmesan cheese, minced garlic, and fresh basil together. In another bowl, combine ground beef and breadcrumbs. Coat the ziti pasta in the cheese mixture, stuff each piece with the beef mixture, and place on a baking dish","Title: Sicilian Italian Ziti Al Forno
+Ingredients:
+- Pasta: Ziti (12 servings)
+- Sauce: Marinara (500g)
+- Mozzarella cheese (300g)
+- Ricotta cheese (150g)
+- Ground Beef (200g)
+- Parmesan Cheese (75g)
+- Eggs (2)
+- Garlic (2 cloves)
+- Basil (fresh leaves)
+Instructions:
+Mix marinara sauce, ricotta cheese, egg, grated parmesan cheese, minced garlic, and fresh basil together. In another bowl, combine ground beef and breadcrumbs. Coat the ziti pasta in the cheese mixture, stuff each piece with the beef mixture, and place on a baking dish"
+Spicy Mediterranean Couscous Bowl,"- Couscous 3 cups
+- Chickpeas 1 can
+- Mixed vegetables (e.g., cherry tomatoes, cucumber, red onion) 2 cups
+- Lemon 1
+- Olives 1/2 cup pitted
+- Feta cheese 1/2 cup crumbled
+- Mint leaves 1 tbsp
+- Red pepper flakes 1 tsp
+- Olive oil 2 tbsp
+- Garlic cloves 2 minced
+- Fresh parsley 1 tbsp chopped
+- Salt to taste","Rinse the couscous and soak it in boiling water for 5 minutes. Drain the water and add olive oil, minced garlic, lemon","Collagen-Free Spicy Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 3 cups
+- Chickpeas 1 can
+- Mixed vegetables (e.g., cherry tomatoes, cucumber, red onion) 2 cups
+- Lemon 1
+- Olives 1/2 cup pitted
+- Feta cheese 1/2 cup crumbled
+- Mint leaves 1 tbsp
+- Red pepper flakes 1 tsp
+- Olive oil 2 tbsp
+- Garlic cloves 2 minced
+- Fresh parsley 1 tbsp chopped
+- Salt to taste
+
+Instructions:
+Rinse the couscous and soak it in boiling water for 5 minutes. Drain the water and add olive oil, minced garlic, lemon"
+Golden Mediterranean Kebab with Pita,"- Meat (beef or lamb) 1kg
+- Olive oil
+- Mixed vegetables (zucchini, bell peppers, onions)
+- Greek yogurt
+- Lemon juice
+- Herbs: oregano, thyme, dill
+- Salt and pepper
+- Pita bread","Mix the meat with olive oil, herbs, lemon juice, salt, and pepper. In another pan, grill the vegetables separately. Shape the meat into kebabs and grill until cooked through. Serve with pita bread and a dollop of Greek yogurt.","Title: Golden Mediterranean Kebab with Pita
+Ingredients:
+- Meat (beef or lamb) 1kg
+- Olive oil
+- Mixed vegetables (zucchini, bell peppers, onions)
+- Greek yogurt
+- Lemon juice
+- Herbs: oregano, thyme, dill
+- Salt and pepper
+- Pita bread
+Instructions:
+Mix the meat with olive oil, herbs, lemon juice, salt, and pepper. In another pan, grill the vegetables separately. Shape the meat into kebabs and grill until cooked through. Serve with pita bread and a dollop of Greek yogurt."
+Creamy Italian Ravioli Delight,"- Ravioli (your choice)
+- Heavy cream 250ml
+- Milk 250ml
+- Parmesan cheese (about 200g)
+- Butter 2 tablespoons
+- Garlic (3 cloves, minced)
+- Salt and pepper (to taste)","Boil water, season with salt. Add the ravioli and cook until they float, about 3 minutes. Drain well. Meanwhile, in a saucepan melt the butter, sauté garlic, add milk and cream, bring to a boil. Add cheese, stirring continuously until melted. Return the cooked ravioli to the sauce, toss to coat, serve hot","Title: Creamy Italian Ravioli Delight
+Ingredients:
+- Ravioli (your choice)
+- Heavy cream 250ml
+- Milk 250ml
+- Parmesan cheese (about 200g)
+- Butter 2 tablespoons
+- Garlic (3 cloves, minced)
+- Salt and pepper (to taste)
+Instructions:
+Boil water, season with salt. Add the ravioli and cook until they float, about 3 minutes. Drain well. Meanwhile, in a saucepan melt the butter, sauté garlic, add milk and cream, bring to a boil. Add cheese, stirring continuously until melted. Return the cooked ravioli to the sauce, toss to coat, serve hot"
+Creamy Dessert Cookies Supreme,"- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Vanilla Essence 1 tsp
+- Chocolate Chips 50g","Cream butter and sugar till fluffy, add eggs one at a time mixing well, then stir in vanilla essence. Gradually fold in flour and chocolate chips until combined. Drop spoonfuls on a baking sheet and bake in preheated oven at 180C for 12-15 minutes.","Title: Creamy Dessert Cookies Supreme
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Vanilla Essence 1 tsp
+- Chocolate Chips 50g
+Instructions:
+Cream butter and sugar till fluffy, add eggs one at a time mixing well, then stir in vanilla essence. Gradually fold in flour and chocolate chips until combined. Drop spoonfuls on a baking sheet and bake in preheated oven at 180C for 12-15 minutes."
+Golden Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashew nuts 100g
+- Lemongrass 1 stalk
+- Garlic 3 cloves
+- Green onions (spring onions) 2
+- Fish sauce
+- Soy sauce
+- Oyster sauce
+- Honey
+- Lime wedges","In a wok or large frying pan, stir-fry lemongrass, garlic, spring onions until fragrant. Add prawns and cashews, cook until golden. Mix fish sauce, soy sauce, oyster sauce and honey together in a bowl, pour over the shrimp and cashews, toss to coat, serve with","Title: Golden Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Cashew nuts 100g
+- Lemongrass 1 stalk
+- Garlic 3 cloves
+- Green onions (spring onions) 2
+- Fish sauce
+- Soy sauce
+- Oyster sauce
+- Honey
+- Lime wedges
+Instructions:
+In a wok or large frying pan, stir-fry lemongrass, garlic, spring onions until fragrant. Add prawns and cashews, cook until golden. Mix fish sauce, soy sauce, oyster sauce and honey together in a bowl, pour over the shrimp and cashews, toss to coat, serve with"
+Sweet Dessert Cheesecake Celebration,"- Cream Cheese 1 kg
+- Sugar 700g
+- Egg Yolks 6
+- Whipped Cream 400ml
+- Vanilla Essence a pinch
+- Gream (1 large)","Mix the cream cheese with sugar until smooth. Add the egg yolks and vanilla essence, and stir until well blended. Pour the mixture into a greased and floured dish. Bake at 180°C for about 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool before chilling. Once chilled, whip the cream and spread it on top of the cooled cheesecake. Decorate with berries","Title: Sweet Dessert Cheesecake Celebration
+Ingredients:
+- Cream Cheese 1 kg
+- Sugar 700g
+- Egg Yolks 6
+- Whipped Cream 400ml
+- Vanilla Essence a pinch
+- Gream (1 large)
+Instructions:
+Mix the cream cheese with sugar until smooth. Add the egg yolks and vanilla essence, and stir until well blended. Pour the mixture into a greased and floured dish. Bake at 180°C for about 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool before chilling. Once chilled, whip the cream and spread it on top of the cooled cheesecake. Decorate with berries"
+Steamed Asian_Fusion Tofu Feast,"- Tofu (firm) 500g
+- Soy Sauce 1/4 cup
+- Hoisin Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Rice Vinegar 1 tsp
+- Sesame Seeds 1 tbsp
+- Spring Onions 1 bunch
+- Ginger Paste (home made or store bought) 2 tbsp
+- Green Peppers 3
+- Carrots 2","Mix all the ingredients together and add to tofu cubes, let marinade for at least 30 mins. Steam tofu cubes for 20 mins until done, serve garnished with spring onions and green peppers.
+<END","Title: Steamed Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu (firm) 500g
+- Soy Sauce 1/4 cup
+- Hoisin Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Rice Vinegar 1 tsp
+- Sesame Seeds 1 tbsp
+- Spring Onions 1 bunch
+- Ginger Paste (home made or store bought) 2 tbsp
+- Green Peppers 3
+- Carrots 2
+Instructions:
+Mix all the ingredients together and add to tofu cubes, let marinade for at least 30 mins. Steam tofu cubes for 20 mins until done, serve garnished with spring onions and green peppers.
+<END"
+Grilled Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onion (1 large)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Tzatziki sauce (as much as needed)
+- Hummus (as much as needed)
+- Olive oil
+- Paprika
+- Coriander
+- Cumin
+- Salt
+- Fresh parsley","In a food processor blend together until fine, onion, chickpeas, cilantro, garlic, and spices. Make sure the mixture is not too dry. Shape into small patty shapes. Brush both sides of the falafel with olive oil, season with salt and paprika, then grill for about","For Grilled Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 large)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Tzatziki sauce (as much as needed)
+- Hummus (as much as needed)
+- Olive oil
+- Paprika
+- Coriander
+- Cumin
+- Salt
+- Fresh parsley
+Instructions:
+In a food processor blend together until fine, onion, chickpeas, cilantro, garlic, and spices. Make sure the mixture is not too dry. Shape into small patty shapes. Brush both sides of the falafel with olive oil, season with salt and paprika, then grill for about"
+Spicy Italian Meatballs Special,"- Ground Beef 1kg
+- Cherry Tomatoes 15oz
+- Garlic Cloves 3
+- Onion (medium)
+- Spices: oregano, basil, red pepper flakes
+- Olive Oil
+- Mozzarella Cheese 1lb","Combine all ingredients in a large mixing bowl. Form into balls, and sauté until browned on all sides. Add cherry tomatoes and cook for another 5 minutes. Sprinkle mozzarella cheese over the top before serving.","Title: Spicy Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Cherry Tomatoes 15oz
+- Garlic Cloves 3
+- Onion (medium)
+- Spices: oregano, basil, red pepper flakes
+- Olive Oil
+- Mozzarella Cheese 1lb
+Instructions:
+Combine all ingredients in a large mixing bowl. Form into balls, and sauté until browned on all sides. Add cherry tomatoes and cook for another 5 minutes. Sprinkle mozzarella cheese over the top before serving."
+Golden Asian_Fusion Tofu Delight,"- Firm tofu 500g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Garlic powder 1 teaspoon
+- Ginger paste 1 teaspoon
+- Sesame oil 1 teaspoon
+- Chili flakes to taste
+- Green onion for garnish","In a mixing bowl, combine all ingredients until smooth. Shape into patties, then bake at 375°F for about 25 minutes or until golden brown.","For Golden Asian_Fusion Tofu Delight
+Ingredients:
+- Firm tofu 500g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Garlic powder 1 teaspoon
+- Ginger paste 1 teaspoon
+- Sesame oil 1 teaspoon
+- Chili flakes to taste
+- Green onion for garnish
+Instructions:
+In a mixing bowl, combine all ingredients until smooth. Shape into patties, then bake at 375°F for about 25 minutes or until golden brown."
+Golden Asian_Fusion Dumplings with Broccoli,"- Pork (1 kg)
+- Broccoli 8 pcs
+- Rice Flour 500 grams
+- Water 2 cups
+- Ginger (as much as you like)
+- Green Onion
+- Salt to taste
+- Sesame Seeds","Mix everything in a big bowl, form dumplings, boil them in salted water until cooked. Sprinkle sesame seeds on top of each dumpling before serving.","For Golden Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Pork (1 kg)
+- Broccoli 8 pcs
+- Rice Flour 500 grams
+- Water 2 cups
+- Ginger (as much as you like)
+- Green Onion
+- Salt to taste
+- Sesame Seeds
+Instructions:
+Mix everything in a big bowl, form dumplings, boil them in salted water until cooked. Sprinkle sesame seeds on top of each dumpling before serving."
+Tahini-Drizzled Mediterranean Lamb Chops Platter,"- Lamb chops (8)
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 4 cloves
+- Parsley 2 sprigs
+- Pomegranate molasses 1 tbsp
+- Honey 1 tbsp
+- Salt and pepper","Whisk together tahini, lemon juice, olive oil, minced garlic, parsley, pomegranate molasses, honey, salt, and pepper. Marinate lamb chops in the dressing overnight or for at least an hour. Grill or pan-sear lamb chops until desired doneness, about 5 minutes per side. Drizzle with","Title: Tahini-Drizzled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops (8)
+- Tahini 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 4 cloves
+- Parsley 2 sprigs
+- Pomegranate molasses 1 tbsp
+- Honey 1 tbsp
+- Salt and pepper
+Instructions:
+Whisk together tahini, lemon juice, olive oil, minced garlic, parsley, pomegranate molasses, honey, salt, and pepper. Marinate lamb chops in the dressing overnight or for at least an hour. Grill or pan-sear lamb chops until desired doneness, about 5 minutes per side. Drizzle with"
+Grilled Mediterranean Hummus Plate Medley,"- Hummus base: chickpeas, tahini, lemon juice, garlic, olive oil, salt
+- Vegetables: tomatoes, cucumbers, bell peppers, red onions
+- Grilled halloumi cheese slices
+- Olive oil, balsamic vinegar, herbs for garnish","Mix hummus ingredients well until creamy. Slice vegetables into bite-sized pieces. Grill halloumi cheese to your liking. Serve the hummus alongside the sliced vegetables and grilled halloumi. Garnish with olive oil, balsamic vinegar, and fresh herbs.","Title: Grilled Mediterranean Hummus Plate Medley
+Ingredients:
+- Hummus base: chickpeas, tahini, lemon juice, garlic, olive oil, salt
+- Vegetables: tomatoes, cucumbers, bell peppers, red onions
+- Grilled halloumi cheese slices
+- Olive oil, balsamic vinegar, herbs for garnish
+Instructions:
+Mix hummus ingredients well until creamy. Slice vegetables into bite-sized pieces. Grill halloumi cheese to your liking. Serve the hummus alongside the sliced vegetables and grilled halloumi. Garnish with olive oil, balsamic vinegar, and fresh herbs."
+Cinnamon Dessert Cake Celebration,"- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Milk 1 cup
+- Cinnamon 2 tablespoons
+- Butter 1/2 cup
+- Vanilla 1 teaspoon","Mix flour, sugar, eggs, cinnamon, and vanilla together. Add butter and milk to this mixture and blend everything thoroughly until the dough is smooth. Pour the mixture into a greased cake pan and bake in an oven preheated to 350 degrees Fahrenheit for about 30-35 minutes or until a toothpick inserted comes out clean. Let it cool before slicing and decorating with whipped cream and chopped nuts.","Title: Cinnamon Dessert Cake Celebration
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Milk 1 cup
+- Cinnamon 2 tablespoons
+- Butter 1/2 cup
+- Vanilla 1 teaspoon
+Instructions:
+Mix flour, sugar, eggs, cinnamon, and vanilla together. Add butter and milk to this mixture and blend everything thoroughly until the dough is smooth. Pour the mixture into a greased cake pan and bake in an oven preheated to 350 degrees Fahrenheit for about 30-35 minutes or until a toothpick inserted comes out clean. Let it cool before slicing and decorating with whipped cream and chopped nuts."
+Golden Asian_Fusion Beef Delight,"- Beef 750g
+- Onion (2)
+- Garlic (3 cloves)
+- Ginger (a couple slices)
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 2 tsp
+- Egg white 1
+- Pepper 1/2 tsp
+- Oil for cooking","Blend all ingredients except oil, make into meat balls, and coat them with cornstarch. Heat oil in a wok, add beef and cook until golden brown. Add blended mixture and cook on low flame, adding soy sauce, rice wine, sesame oil and honey,","Title: Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 750g
+- Onion (2)
+- Garlic (3 cloves)
+- Ginger (a couple slices)
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 2 tsp
+- Egg white 1
+- Pepper 1/2 tsp
+- Oil for cooking
+Instructions:
+Blend all ingredients except oil, make into meat balls, and coat them with cornstarch. Heat oil in a wok, add beef and cook until golden brown. Add blended mixture and cook on low flame, adding soy sauce, rice wine, sesame oil and honey,"
+Cheesy Italian Chicken Parmesan Delight,Parse Error,"- Chicken breast 2 lbs
+- Mozzarella cheese 1 kg
+- Bread crumbs 2 cups
+- Parmesan cheese 3/4 cup
+- Mozzarella cheese shreds 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Tomato sauce
+- Salt
+- Basil
+- Paprika
+- Egg
+
+Instructions:
+Mix chicken, egg, and bread crumbs together thoroughly. Shape into slices. Pan-fry the slices in olive oil until golden. In a separate pan, sauté finely chopped onion and garlic. Add tomato sauce and let simmer. Place chicken slices in baking dish, add cheese, top with tomato sauce, and sprinkle with mozzarella shreds. Bake at 3","- Chicken breast 2 lbs
+- Mozzarella cheese 1 kg
+- Bread crumbs 2 cups
+- Parmesan cheese 3/4 cup
+- Mozzarella cheese shreds 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Tomato sauce
+- Salt
+- Basil
+- Paprika
+- Egg
+
+Instructions:
+Mix chicken, egg, and bread crumbs together thoroughly. Shape into slices. Pan-fry the slices in olive oil until golden. In a separate pan, sauté finely chopped onion and garlic. Add tomato sauce and let simmer. Place chicken slices in baking dish, add cheese, top with tomato sauce, and sprinkle with mozzarella shreds. Bake at 3"
+Wok-Fried Asian_Fusion Tofu Box,"- Tofu 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Lemongrass 2 stalks
+- Chili 4 pieces
+- Soy sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Spring onion (for garnish)","Mince garlic, ginger, and crush lemongrass. In a wok stir-fry garlic, ginger, and lemongrass, then add tofu, soy sauce, honey, rice vinegar, and sesame oil. Stir until tofu is coated and heated through","Title: Wok-Fried Asian_Fusion Tofu Box
+   Ingredients:
+- Tofu 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Lemongrass 2 stalks
+- Chili 4 pieces
+- Soy sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 teaspoon
+- Spring onion (for garnish)
+Instructions:
+Mince garlic, ginger, and crush lemongrass. In a wok stir-fry garlic, ginger, and lemongrass, then add tofu, soy sauce, honey, rice vinegar, and sesame oil. Stir until tofu is coated and heated through"
+Golden Mediterranean Lamb Chops Platter,"- Lamb chops 500g
+- Olive oil 3 tbsp
+- Garlic cloves (6)
+- Fresh parsley (for garnish)
+- Lemon wedges
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Mixed herbs (for seasoning)","Heat olive oil in a skillet over medium heat, add garlic and sauté until fragrant. Place lamb chops in the skillet, season with mixed herbs and lemon wedges, cover, and cook for about 4 minutes per side or until cooked to preference. Garnish with chopped fresh parsley and pitted Kalamata olives.
+Served alongside halved cherry tomatoes.
+Serve immediately.
+<END","Title: Golden Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 500g
+- Olive oil 3 tbsp
+- Garlic cloves (6)
+- Fresh parsley (for garnish)
+- Lemon wedges
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Mixed herbs (for seasoning)
+Instructions:
+Heat olive oil in a skillet over medium heat, add garlic and sauté until fragrant. Place lamb chops in the skillet, season with mixed herbs and lemon wedges, cover, and cook for about 4 minutes per side or until cooked to preference. Garnish with chopped fresh parsley and pitted Kalamata olives.
+Served alongside halved cherry tomatoes.
+Serve immediately.
+<END"
+Crispy Asian Fusion Duck Delight,"- Duck 1kg
+- Soy Sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 1 tbsp
+- Garlic (6 cloves)
+- Ginger (1-inch piece)
+- Honey 2 tbsp
+- Cornstarch
+- Oil for frying","Dice duck into small cubes, marinate with soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger for at least an hour. Season with cornstarch. Heat oil and fry the duck until golden brown. Drizzle with honey and serve hot.","For the following recipe:
+
+Title: Crispy Asian Fusion Duck Delight
+
+Ingredients:
+- Duck 1kg
+- Soy Sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 1 tbsp
+- Garlic (6 cloves)
+- Ginger (1-inch piece)
+- Honey 2 tbsp
+- Cornstarch
+- Oil for frying
+
+Instructions:
+Dice duck into small cubes, marinate with soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger for at least an hour. Season with cornstarch. Heat oil and fry the duck until golden brown. Drizzle with honey and serve hot."
+Spicy Mediterranean Kebab with Pita,"- Grilled meat (beef or lamb) 1kg
+- Vegetables (bell peppers, onions, zucchini) 500g
+- Yogurt 500ml
+- Olive oil
+- Garlic 2 cloves
+- Cumin, paprika, salt, black pepper, cayenne pepper
+- Pita bread","Chop vegetables, in another bowl mix the grilled meat with chopped vegetables, yogurt, olive oil, garlic, spices. Stuff each pita with this mixture, serve hot.","Title: Spicy Mediterranean Kebab with Pita
+Ingredients:
+- Grilled meat (beef or lamb) 1kg
+- Vegetables (bell peppers, onions, zucchini) 500g
+- Yogurt 500ml
+- Olive oil
+- Garlic 2 cloves
+- Cumin, paprika, salt, black pepper, cayenne pepper
+- Pita bread
+Instructions:
+Chop vegetables, in another bowl mix the grilled meat with chopped vegetables, yogurt, olive oil, garlic, spices. Stuff each pita with this mixture, serve hot."
+Golden Asian_Fusion Prawns Dragon Style,"- Shrimp 1kg
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Red pepper flakes
+- Green onions","Peel and devein the shrimp, cut off the tips of the legs on each tail. In a mixing bowl, combine the soy sauce, sesame oil, red pepper flakes, cornstarch, minced garlic, and ginger. Mix well until coated. Add the prawns to the mixture and coat them completely. Heat oil in a wok or large pan, add the prawns and fry them until they","Title: Golden Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Shrimp 1kg
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Red pepper flakes
+- Green onions
+Instructions:
+Peel and devein the shrimp, cut off the tips of the legs on each tail. In a mixing bowl, combine the soy sauce, sesame oil, red pepper flakes, cornstarch, minced garlic, and ginger. Mix well until coated. Add the prawns to the mixture and coat them completely. Heat oil in a wok or large pan, add the prawns and fry them until they"
+Garlic Italian Alfredo Primavera,"- Pasta 250g
+- Cheese 300g
+- Butter 100g
+- Olive oil 2 tablespoons
+- Garlic 4 cloves
+- Spinach 50g
+- Cherry tomatoes 100g
+- Lemon 1
+- Salt to taste
+- Fresh parsley","Heat olive oil and butter in a pan, add minced garlic and sauté until golden. Add cherry tomatoes, spinach and lemon zest; cook until the greens are wilted. In another pot, boil pasta until al dente, then drain and add to the sauce. Mix well, season with salt and serve topped with grated cheese.","Title: Garlic Italian Alfredo Primavera
+Ingredients:
+- Pasta 250g
+- Cheese 300g
+- Butter 100g
+- Olive oil 2 tablespoons
+- Garlic 4 cloves
+- Spinach 50g
+- Cherry tomatoes 100g
+- Lemon 1
+- Salt to taste
+- Fresh parsley
+Instructions:
+Heat olive oil and butter in a pan, add minced garlic and sauté until golden. Add cherry tomatoes, spinach and lemon zest; cook until the greens are wilted. In another pot, boil pasta until al dente, then drain and add to the sauce. Mix well, season with salt and serve topped with grated cheese."
+Fluffy Dessert Cheesecake Bars,"- Cream cheese 1.5 cups
+- Sugar 1 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Flour 1/4 cup
+- Baking powder 1 tsp
+- Sour cream 1 cup
+- Chocolate shavings (optional)","In a large bowl, combine all ingredients except chocolate shavings and mix well until smooth. Pour the mixture into a greased pan and bake at 350°F (175°C) for about 30-35 minutes. Let it cool before garnishing with chocolate shavings if desired.","For Fluffy Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 1.5 cups
+- Sugar 1 cup
+- Eggs 3
+- Vanilla 1 tsp
+- Flour 1/4 cup
+- Baking powder 1 tsp
+- Sour cream 1 cup
+- Chocolate shavings (optional)
+Instructions:
+In a large bowl, combine all ingredients except chocolate shavings and mix well until smooth. Pour the mixture into a greased pan and bake at 350°F (175°C) for about 30-35 minutes. Let it cool before garnishing with chocolate shavings if desired."
+Homemade Dessert Muffins Celebration,"- Flour 1000g
+- Eggs 6
+- Sugar 700g
+- Butter 500g
+- Cream 1L
+- Vanilla essence 2 teaspoons
+- Raisins 200g
+- Almonds 100g","Cream butter and sugar until light and fluffy, add eggs one at a time and vanilla. Sift flour into mixture, fold in raisins and almonds. Fill muffin cases to three quarters full with mixture, bake at 180C for 20-25 minutes.","To: Homemade Dessert Muffins Celebration
+Ingredients:
+- Flour 1000g
+- Eggs 6
+- Sugar 700g
+- Butter 500g
+- Cream 1L
+- Vanilla essence 2 teaspoons
+- Raisins 200g
+- Almonds 100g
+Instructions:
+Cream butter and sugar until light and fluffy, add eggs one at a time and vanilla. Sift flour into mixture, fold in raisins and almonds. Fill muffin cases to three quarters full with mixture, bake at 180C for 20-25 minutes."
+Szechuan Asian_Fusion Tofu Feast,"- Tofu 500g
+   - Green peppers 3
+   - Red peppers 2
+   - Onions (2)
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Soy sauce 2 tbs
+   - Rice wine 2 tbs
+   - Sesame oil 1 tbs
+   - Sugar 1 tbs
+   - Chili flakes 1tbs
+   - Sesame seeds
+   - Cornstarch",Cut tofu into cubes and toss them in cornstarch. Heat some oil in wok or pan,"Title: Szechuan Asian_Fusion Tofu Feast
+   Ingredients:
+   - Tofu 500g
+   - Green peppers 3
+   - Red peppers 2
+   - Onions (2)
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Soy sauce 2 tbs
+   - Rice wine 2 tbs
+   - Sesame oil 1 tbs
+   - Sugar 1 tbs
+   - Chili flakes 1tbs
+   - Sesame seeds
+   - Cornstarch
+   Instructions:
+   Cut tofu into cubes and toss them in cornstarch. Heat some oil in wok or pan"
+Vanilla Dessert Muffins Crumble,"- Muffin Mix (your favorite or self-made)
+- Vanilla Extract 1 tsp
+- Granulated Sugar (50g)
+- Butter (25g) - softened
+- Fresh Cream (optional, 50ml)
+- Rolled Oats (50g)
+- Chopped Walnuts (30g)
+- Caster Sugar (20g)","In a bowl, combine the muffin mix, vanilla extract, sugar, and butter until blended. Divide into muffin cases and bake at 180°C for about 20-25 minutes. While warm, sprinkle crumble ingredients on top before serving with fresh cream if","Title: Vanilla Dessert Muffins Crumble
+Ingredients:
+- Muffin Mix (your favorite or self-made)
+- Vanilla Extract 1 tsp
+- Granulated Sugar (50g)
+- Butter (25g) - softened
+- Fresh Cream (optional, 50ml)
+- Rolled Oats (50g)
+- Chopped Walnuts (30g)
+- Caster Sugar (20g)
+Instructions:
+In a bowl, combine the muffin mix, vanilla extract, sugar, and butter until blended. Divide into muffin cases and bake at 180°C for about 20-25 minutes. While warm, sprinkle crumble ingredients on top before serving with fresh cream if"
+Grandma's Mediterranean Couscous Bowl,"- Couscous 500g
+- Mixed vegetables (bell peppers, cherry tomatoes, cucumber) 2 cups
+- Grilled chicken breast or tofu 200g
+- Hummus 1/2 cup
+- Pomegranate seeds
+- Feta cheese (optional)
+- Fresh parsley
+- Olive oil","Rinse the couscous and place it in a saucepan. Add water and bring to a boil, then reduce heat, cover, and let cook for 10 minutes. Fluff with a fork and set aside. Meanwhile, in a large bowl, combine vegetables. For the protein, grill or bake the chicken","Title: Grandma's Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (bell peppers, cherry tomatoes, cucumber) 2 cups
+- Grilled chicken breast or tofu 200g
+- Hummus 1/2 cup
+- Pomegranate seeds
+- Feta cheese (optional)
+- Fresh parsley
+- Olive oil
+Instructions:
+Rinse the couscous and place it in a saucepan. Add water and bring to a boil, then reduce heat, cover, and let cook for 10 minutes. Fluff with a fork and set aside. Meanwhile, in a large bowl, combine vegetables. For the protein, grill or bake the chicken"
+Spicy Italian Ziti Supremo,"- Ziti pasta 300g
+- Ground Beef 500g
+- Ground Pork 150g
+- Onions 3 medium
+- Bell Peppers 2 large
+- Spaghetti Sauce 400ml
+- Tomatoes 1 can (400g)
+- Basil 2tbsp
+- Oregano 1tsp
+- Red Pepper Flakes to taste
+- Salt & Pepper to taste
+- Mozzarella Cheese shredded","Saute onions and bell peppers until soft, then add ground beef and pork. Brown and mix well. Add spagheti sauce, tomatoes, basil,","Title: Spicy Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 300g
+- Ground Beef 500g
+- Ground Pork 150g
+- Onions 3 medium
+- Bell Peppers 2 large
+- Spaghetti Sauce 400ml
+- Tomatoes 1 can (400g)
+- Basil 2tbsp
+- Oregano 1tsp
+- Red Pepper Flakes to taste
+- Salt & Pepper to taste
+- Mozzarella Cheese shredded
+Instructions:
+Saute onions and bell peppers until soft, then add ground beef and pork. Brown and mix well. Add spagheti sauce, tomatoes, basil,"
+Ginger Asian_Fusion Dumplings Delight,"- Pork 500g 
+- Cabbage (finely chopped) 300g
+- Carrot (finely chopped) 150g
+- Ginger (minced) 2 tsp
+- Spring onions (chopped) 1/4 cup
+- Soy sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Salt to taste
+- Dumpling wrappers","Place pork, cabbage, carrot, ginger, spring onions, soy sauce, sesame oil, and salt into a food processor. Blend until well combined. Roll the mixture into small balls and use wrappers to encase each ball, then gently fold over. Fill a","For Ginger Asian_Fusion Dumplings Delight
+
+Ingredients:
+- Pork 500g 
+- Cabbage (finely chopped) 300g
+- Carrot (finely chopped) 150g
+- Ginger (minced) 2 tsp
+- Spring onions (chopped) 1/4 cup
+- Soy sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Salt to taste
+- Dumpling wrappers
+
+Instructions:
+Place pork, cabbage, carrot, ginger, spring onions, soy sauce, sesame oil, and salt into a food processor. Blend until well combined. Roll the mixture into small balls and use wrappers to encase each ball, then gently fold over. Fill a"
+Tahini-Drizzled Mediterranean Kebab Salad,"- Grilled Kebabs (beef or chicken) 500g
+- Cucumber 2
+- Red Onion 1
+- Feta Cheese 150g
+- Cherry Tomatoes 150g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste
+- Tahini 2 tbsp
+- Chopped Fresh Herbs (cilantro, parsley) 1/4 cup","Slice the cucumber and red onion into thin strips. Cube the cherry tomatoes. Mix all ingredients together in a bowl. In a small bowl, whisk together olive oil, lemon juice, salt","Tahini-Drizzled Mediterranean Kebab Salad
+Ingredients:
+- Grilled Kebabs (beef or chicken) 500g
+- Cucumber 2
+- Red Onion 1
+- Feta Cheese 150g
+- Cherry Tomatoes 150g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste
+- Tahini 2 tbsp
+- Chopped Fresh Herbs (cilantro, parsley) 1/4 cup
+Instructions:
+Slice the cucumber and red onion into thin strips. Cube the cherry tomatoes. Mix all ingredients together in a bowl. In a small bowl, whisk together olive oil, lemon juice, salt"
+Garlic Italian Chicken Parmesan Al Forno,"- Chicken breasts 5
+- Parmesan cheese 100g
+- Mozzarella cheese 100g
+- Bread crumbs 100g
+- Olive oil 50ml
+- Onions 1
+- Garlic 3 cloves
+- Fresh parsley 2 tbsp
+- Basil 1 tsp
+- Salt and pepper 1 tsp
+- Pasta sauce 1 cup","Mince onions and mince garlic, in a large bowl combine with parsley, basil, salt, pepper, pasta sauce and olive oil until well combined. Place chicken breasts on top and sprinkle with parmesan and mozzarella. Roll them in breadcrumbs. Put","Title: Garlic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 5
+- Parmesan cheese 100g
+- Mozzarella cheese 100g
+- Bread crumbs 100g
+- Olive oil 50ml
+- Onions 1
+- Garlic 3 cloves
+- Fresh parsley 2 tbsp
+- Basil 1 tsp
+- Salt and pepper 1 tsp
+- Pasta sauce 1 cup
+Instructions:
+Mince onions and mince garlic, in a large bowl combine with parsley, basil, salt, pepper, pasta sauce and olive oil until well combined. Place chicken breasts on top and sprinkle with parmesan and mozzarella. Roll them in breadcrumbs. Put"
+Creamy Dessert Brownies Supreme,"- Dark Chocolate 95% 0.7kg
+- Butter 300g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g","Melt dark chocolate and butter together, beat eggs and sugar until light and creamy, fold the chocolate mixture into the egg mixture, stir in flour and caster sugar, pour into a lined tin and bake at 160°C for 35 minutes.","Title: Creamy Dessert Brownies Supreme
+  Ingredients:
+- Dark Chocolate 95% 0.7kg
+- Butter 300g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+  Instructions:
+Melt dark chocolate and butter together, beat eggs and sugar until light and creamy, fold the chocolate mixture into the egg mixture, stir in flour and caster sugar, pour into a lined tin and bake at 160°C for 35 minutes."
+Ginger Asian_Fusion Duck Delight,"- Duck 1kg
+- Soy sauce 2 cups
+- Rice vinegar 1/4 cup
+- Honey 3 tbsp
+- Garlic (6 cloves)
+- Ginger (1 inch)
+- Green onions (for garnish)
+- Sesame seeds (for garnish)","Mix all ingredients together, marinate the duck in the mixture for at least 2 hours. Grill or roast the duck until cooked through, approximately 30-40 minutes. Garnish with green onions and sesame seeds before serving.","Title: Ginger Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Soy sauce 2 cups
+- Rice vinegar 1/4 cup
+- Honey 3 tbsp
+- Garlic (6 cloves)
+- Ginger (1 inch)
+- Green onions (for garnish)
+- Sesame seeds (for garnish)
+Instructions:
+Mix all ingredients together, marinate the duck in the mixture for at least 2 hours. Grill or roast the duck until cooked through, approximately 30-40 minutes. Garnish with green onions and sesame seeds before serving."
+Wok-Fried Asian_Fusion Beef Box,"- Beef (sliced thinly) 500g
+- Rice wine 1/4 cup
+- Soy sauce 3 tbsp
+- Honey 1 tsp
+- Cornstarch 1 tbsp
+- Ginger (grated) 1 tbsp
+- Garlic (minced) 2 cloves
+- Red pepper flakes (to taste)
+- Oil (for stir frying)","Mix all ingredients well except oil. Then, coat beef slices with a thin layer of the marinade mixture. Heat oil in a wok over high heat, add beef and stir fry for 2-3 minutes until browned. Add ginger, garlic, and red pepper flakes,","For Wok-Fried Asian_Fusion Beef Box
+Ingredients:
+- Beef (sliced thinly) 500g
+- Rice wine 1/4 cup
+- Soy sauce 3 tbsp
+- Honey 1 tsp
+- Cornstarch 1 tbsp
+- Ginger (grated) 1 tbsp
+- Garlic (minced) 2 cloves
+- Red pepper flakes (to taste)
+- Oil (for stir frying)
+Instructions:
+Mix all ingredients well except oil. Then, coat beef slices with a thin layer of the marinade mixture. Heat oil in a wok over high heat, add beef and stir fry for 2-3 minutes until browned. Add ginger, garlic, and red pepper flakes,"
+Grandma's Mediterranean Eggplant Platter,Parse Error,"- Eggplant (1 large)
+- Cherry tomatoes (2 cups)
+- Kalamata olives (1 cup pitted)
+- Red onion (1 medium sliced)
+- Feta cheese (1 cup crumbled)
+- Fresh herbs (parsley, dill) (2 tablespoons chopped)
+- Olive oil (3 tablespoons)
+- Lemon juice (juice of half a lemon)
+- Salt and pepper (to taste)
+
+Instructions:
+Slice the eggplant into rounds, brush with olive oil, and sprinkle salt on both sides. Let them sit for about 30 minutes. In a large bowl, mix together the cherry tomatoes, olives, red onion, feta, fresh herbs, lemon juice, and a drizzle of olive oil.","- Eggplant (1 large)
+- Cherry tomatoes (2 cups)
+- Kalamata olives (1 cup pitted)
+- Red onion (1 medium sliced)
+- Feta cheese (1 cup crumbled)
+- Fresh herbs (parsley, dill) (2 tablespoons chopped)
+- Olive oil (3 tablespoons)
+- Lemon juice (juice of half a lemon)
+- Salt and pepper (to taste)
+
+Instructions:
+Slice the eggplant into rounds, brush with olive oil, and sprinkle salt on both sides. Let them sit for about 30 minutes. In a large bowl, mix together the cherry tomatoes, olives, red onion, feta, fresh herbs, lemon juice, and a drizzle of olive oil."
+Spicy Mediterranean Couscous with Pita,"- Couscous 500g
+- Tomato 1kg
+- Red Onion 1
+- Bell Peppers 2
+- Cucumber 1
+- Capsicum 1
+- Olive Oil 2 tablespoons
+- Lemon Juice 1/4 cup
+- Fresh Mint 2 tablespoons
+- Fresh Parsley 2 tablespoons
+- Red Pepper Flakes to taste
+- Salt and Black Pepper to taste
+- Grated Parmesan Cheese
+- Pita Bread","Rinse the couscous and add it to boiling water. Cook according to package directions, fluffing with a fork and letting it sit covered for","For:
+Title: Spicy Mediterranean Couscous with Pita
+
+Ingredients:
+- Couscous 500g
+- Tomato 1kg
+- Red Onion 1
+- Bell Peppers 2
+- Cucumber 1
+- Capsicum 1
+- Olive Oil 2 tablespoons
+- Lemon Juice 1/4 cup
+- Fresh Mint 2 tablespoons
+- Fresh Parsley 2 tablespoons
+- Red Pepper Flakes to taste
+- Salt and Black Pepper to taste
+- Grated Parmesan Cheese
+- Pita Bread
+
+Instructions:
+Rinse the couscous and add it to boiling water. Cook according to package directions, fluffing with a fork and letting it sit covered for"
+Chocolate Dessert Cookies Bars,"- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Chocolate 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Caster sugar 50g","Mix flour, sugar, butter, chocolate, eggs, and vanilla essence in one large bowl, then shape them into bars and place on a baking tray. Bake at 180°C for about 15 minutes.","Title: Chocolate Dessert Cookies Bars
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Chocolate 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Caster sugar 50g
+Instructions:
+Mix flour, sugar, butter, chocolate, eggs, and vanilla essence in one large bowl, then shape them into bars and place on a baking tray. Bake at 180°C for about 15 minutes."
+Fresh Mediterranean Couscous with Yogurt Sauce,Parse Error,"- Couscous (1 cup)
+- Mixed Mediterranean vegetables (e.g., cherry tomatoes, cucumber, feta cheese, olives) (2 cups)
+- Plain yogurt (1/2 cup)
+- Lemon juice (juice of 1 lemon)
+- Olive oil (a few tablespoons)
+- Salt and pepper (to taste)
+
+Instructions:
+Rinse the couscous in cold water, drain well. In a saucepan, boil 2 cups of water, add the rinsed couscous, cover and remove from heat after about 5 minutes. Fluff with fork. Mix the vegetables of your choice into the couscous. Mix yogurt, lemon juice, olive oil, salt and pepper together to make a light dressing","- Couscous (1 cup)
+- Mixed Mediterranean vegetables (e.g., cherry tomatoes, cucumber, feta cheese, olives) (2 cups)
+- Plain yogurt (1/2 cup)
+- Lemon juice (juice of 1 lemon)
+- Olive oil (a few tablespoons)
+- Salt and pepper (to taste)
+
+Instructions:
+Rinse the couscous in cold water, drain well. In a saucepan, boil 2 cups of water, add the rinsed couscous, cover and remove from heat after about 5 minutes. Fluff with fork. Mix the vegetables of your choice into the couscous. Mix yogurt, lemon juice, olive oil, salt and pepper together to make a light dressing"
+Ginger Asian_Fusion Rice Bowl Delight,"- Rice 1 cup
+- Chicken 300g
+- Broccoli 1 head
+- Carrots 2
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions 1
+- Ginger 2 slices","Rinse rice and cook according to package instructions. Slice chicken, broccoli and carrots. In a wok or large pan, stir fry sliced chicken until cooked. Add in sliced ginger and cook for 30 seconds. Next add in broccoli, carrots, soy sauce, rice vinegar, oyster sauce, and half","Title: Ginger Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 1 cup
+- Chicken 300g
+- Broccoli 1 head
+- Carrots 2
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions 1
+- Ginger 2 slices
+Instructions:
+Rinse rice and cook according to package instructions. Slice chicken, broccoli and carrots. In a wok or large pan, stir fry sliced chicken until cooked. Add in sliced ginger and cook for 30 seconds. Next add in broccoli, carrots, soy sauce, rice vinegar, oyster sauce, and half"
+Herbed Mediterranean Falafel Feast,"- Chickpeas 500g
+- Onion (1 medium)
+- Cilantro (for garnish)
+- Mint (for garnish)
+- Parsley (for garnish)
+- Garlic (3 cloves)
+- Paprika
+- Sumac
+- Cumin
+- Salt
+- Black Pepper
+- Olive oil","In a food processor, combine chickpeas, onion, garlic, cilantro, mint, parsley, paprika, sumac, cumin, salt, and black pepper. Blend until finely chopped. Form into balls, coat with olive oil, and fry or bake until golden brown. Serve with tahini sauce, pick","Title: Herbed Mediterranean Falafel Feast
+  Ingredients:
+- Chickpeas 500g
+- Onion (1 medium)
+- Cilantro (for garnish)
+- Mint (for garnish)
+- Parsley (for garnish)
+- Garlic (3 cloves)
+- Paprika
+- Sumac
+- Cumin
+- Salt
+- Black Pepper
+- Olive oil
+Instructions:
+In a food processor, combine chickpeas, onion, garlic, cilantro, mint, parsley, paprika, sumac, cumin, salt, and black pepper. Blend until finely chopped. Form into balls, coat with olive oil, and fry or bake until golden brown. Serve with tahini sauce, pick"
+Spicy Italian Pasta with Spinach,"- Pasta 500g
+- Spinach 500g
+- Garlic 4 cloves
+- Oil 3 tbsp
+- Red Pepper Flakes to taste
+- Parmesan Cheese 100g
+- Salt
+- Black pepper
+- Olive oil","Heat the oil in a pan and fry the garlic until fragrant. Add the spinach and cook until wilted. Season with red pepper flakes, salt, and black pepper. Drain the pasta, toss with the spinach mixture, and serve with grated parmesan cheese on top.","Title: Spicy Italian Pasta with Spinach
+Ingredients:
+- Pasta 500g
+- Spinach 500g
+- Garlic 4 cloves
+- Oil 3 tbsp
+- Red Pepper Flakes to taste
+- Parmesan Cheese 100g
+- Salt
+- Black pepper
+- Olive oil
+
+Instructions:
+Heat the oil in a pan and fry the garlic until fragrant. Add the spinach and cook until wilted. Season with red pepper flakes, salt, and black pepper. Drain the pasta, toss with the spinach mixture, and serve with grated parmesan cheese on top."
+Rustic Italian Polenta Special,"- Polenta 400g
+- Water 800ml
+- Milk 200ml
+- Butter 50g
+- Salt to taste
+- Cheese (Parmesan or Grana Padano) 100g, grated","Boil water and milk in a pot, then add polenta and stir constantly. Lower heat, let it simmer for about 20 minutes until thickened. Fold in butter and cheese. Season with salt. Serve warm.","Rustic Italian Polenta Special
+Ingredients:
+- Polenta 400g
+- Water 800ml
+- Milk 200ml
+- Butter 50g
+- Salt to taste
+- Cheese (Parmesan or Grana Padano) 100g, grated
+Instructions:
+Boil water and milk in a pot, then add polenta and stir constantly. Lower heat, let it simmer for about 20 minutes until thickened. Fold in butter and cheese. Season with salt. Serve warm."
+Berry Dessert Brownies Crumble,"- Brownie base 1kg
+- Mixed berries (choose your favorites)
+- Flaky Crispy Toppings: butter, sugar, flour, cinnamon
+- Fresh Berries for garnish","Melt the butter, combine with sugar, flour, and cinnamon to make the topping. Arrange the mixed berries on top of the brownie base before sprinkling the topping evenly over them. Bake at 180°C until golden brown. Garnish with fresh berries when cool.","Title: Berry Dessert Brownies Crumble
+Ingredients:
+- Brownie base 1kg
+- Mixed berries (choose your favorites)
+- Flaky Crispy Toppings: butter, sugar, flour, cinnamon
+- Fresh Berries for garnish
+Instructions:
+Melt the butter, combine with sugar, flour, and cinnamon to make the topping. Arrange the mixed berries on top of the brownie base before sprinkling the topping evenly over them. Bake at 180°C until golden brown. Garnish with fresh berries when cool."
+Tahini-Drizzled Mediterranean Fish Fillet Salad,"- Fish fillets 2
+- Cucumber 1
+- Tomato 2
+- Feta cheese 100g
+- Olives (kalamata) 50g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Pita bread (for serving)
+- Fresh parsley (chopped)","Preheat oven to 180°C. In a baking dish, season fish with lemon juice, olive oil, salt, and pepper. Bake for about 15 minutes or until cooked through. While the fish cooks, chop cucumber and tomatoes finely, and crumble","Title: Tahini-Drizzled Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 2
+- Cucumber 1
+- Tomato 2
+- Feta cheese 100g
+- Olives (kalamata) 50g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Pita bread (for serving)
+- Fresh parsley (chopped)
+Instructions:
+Preheat oven to 180°C. In a baking dish, season fish with lemon juice, olive oil, salt, and pepper. Bake for about 15 minutes or until cooked through. While the fish cooks, chop cucumber and tomatoes finely, and crumble"
+Homemade Dessert Pudding Bars,"- Butter 1 stick
+- Flour 1 cup
+- Sugar 3/4 cup
+- Eggs 2 large
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Chocolate Chips 1/2 cup","Melt butter in a saucepan, whisk together flour, sugar, eggs, and milk, add the wet ingredients to the saucepan and continue to stir until the mixture thickens. Remove from heat and stir in the chocolate chips. Pour into a greased baking dish and let cool completely, cut into bars, refrigerate until set.","Title: Homemade Dessert Pudding Bars
+Ingredients:
+- Butter 1 stick
+- Flour 1 cup
+- Sugar 3/4 cup
+- Eggs 2 large
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+Melt butter in a saucepan, whisk together flour, sugar, eggs, and milk, add the wet ingredients to the saucepan and continue to stir until the mixture thickens. Remove from heat and stir in the chocolate chips. Pour into a greased baking dish and let cool completely, cut into bars, refrigerate until set."
+Tuscan Italian Polenta Rustica,"- Cornmeal 750g
+- Water 1.5l
+- Butter 30g
+- Cheese: Gruyère 100g
+- Vegetables: cherry tomatoes, kale, chorizo
+- Egg (for binding)
+- Garlic",Mix all the ingredients together until smooth. Then form into a loaf shape. Grease a loaf tin and place the polenta mixture inside. Bake for about 1 hour. Slice after cooling and serve with a drizzle of olive oil and grated cheese.,"Title: Tuscan Italian Polenta Rustica
+Ingredients:
+- Cornmeal 750g
+- Water 1.5l
+- Butter 30g
+- Cheese: Gruyère 100g
+- Vegetables: cherry tomatoes, kale, chorizo
+- Egg (for binding)
+- Garlic
+Instructions:
+Mix all the ingredients together until smooth. Then form into a loaf shape. Grease a loaf tin and place the polenta mixture inside. Bake for about 1 hour. Slice after cooling and serve with a drizzle of olive oil and grated cheese."
+Homemade Dessert Tart Celebration,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Fresh fruit (cherry, berries) 450g
+- Whipped cream (for serving)","Mix flour, sugar, and butter until it has a crumbly texture. Add eggs one at a time, knead it, and form into a tart shape. Arrange fresh fruit on top. Bake at 180°C for about 20 minutes. Serve warm with whipped cream on top.","Title: Homemade Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Fresh fruit (cherry, berries) 450g
+- Whipped cream (for serving)
+Instructions:
+Mix flour, sugar, and butter until it has a crumbly texture. Add eggs one at a time, knead it, and form into a tart shape. Arrange fresh fruit on top. Bake at 180°C for about 20 minutes. Serve warm with whipped cream on top."
+Spicy Asian Fusion Rice Bowl Box,"- White Rice 500g
+- Mixed Vegetables 300g
+- Proteins: chicken or shrimp 200g
+- Sauce: Soy sauce, Fish sauce, Hot sauce
+- Seasonings: ginger, garlic, sesame seeds
+- Garnishes: spring onions, cilantro","Prepare your mixed vegetables, slice the proteins, prepare the sauces by mixing ingredients and sauté the vegetables and proteins. Mix them with cooked rice, top off with garnishes and drizzle the sauces.","For the title:
+Title: Spicy Asian Fusion Rice Bowl Box
+
+Ingredients:
+- White Rice 500g
+- Mixed Vegetables 300g
+- Proteins: chicken or shrimp 200g
+- Sauce: Soy sauce, Fish sauce, Hot sauce
+- Seasonings: ginger, garlic, sesame seeds
+- Garnishes: spring onions, cilantro
+Instructions:
+Prepare your mixed vegetables, slice the proteins, prepare the sauces by mixing ingredients and sauté the vegetables and proteins. Mix them with cooked rice, top off with garnishes and drizzle the sauces."
+Wok-Fried Asian_Fusion Prawns Delight,"- Prawns 500g
+- Ginger (a few slices)
+- Garlic 3 cloves, minced
+- Lemongrass (one stalk)
+- Fresh cilantro (for garnish)
+- Soy sauce
+- Fish sauce
+- Sugar
+- Cornstarch
+- Chili flakes
+- Green onions","Prepare a wok hot with oil. Add ginger, garlic, and lemongrass to sauté until fragrant. Toss in prawns and stir-fry them with soy sauce, fish sauce, sugar, and cornstarch mixed water until cooked through. Serve garnished with fresh cilantro and green onions","For Wok-Fried Asian_Fusion Prawns Delight
+
+Ingredients:
+- Prawns 500g
+- Ginger (a few slices)
+- Garlic 3 cloves, minced
+- Lemongrass (one stalk)
+- Fresh cilantro (for garnish)
+- Soy sauce
+- Fish sauce
+- Sugar
+- Cornstarch
+- Chili flakes
+- Green onions
+
+Instructions:
+Prepare a wok hot with oil. Add ginger, garlic, and lemongrass to sauté until fragrant. Toss in prawns and stir-fry them with soy sauce, fish sauce, sugar, and cornstarch mixed water until cooked through. Serve garnished with fresh cilantro and green onions"
+Nonna's Italian Ziti with Mushrooms,"- Ziti pasta 500g
+- Mushrooms 500g
+- Onions 3
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Tomato sauce 750ml
+- Heavy cream 250ml
+- Parmesan cheese 1 cup
+- Italian herbs: oregano, basil, thyme
+- Salt and pepper to taste","Trim and slice mushrooms, finely chop onions and garlic. In a pan, heat olive oil and sauté onions and garlic until translucent. Add mushrooms and cook until soft. Pour in tomato sauce, stir well and let simmer for 15 minutes. Mix","Nonna's Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 500g
+- Mushrooms 500g
+- Onions 3
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Tomato sauce 750ml
+- Heavy cream 250ml
+- Parmesan cheese 1 cup
+- Italian herbs: oregano, basil, thyme
+- Salt and pepper to taste
+Instructions:
+Trim and slice mushrooms, finely chop onions and garlic. In a pan, heat olive oil and sauté onions and garlic until translucent. Add mushrooms and cook until soft. Pour in tomato sauce, stir well and let simmer for 15 minutes. Mix"
+Classic Italian Gnocchi Rustica,"- Potato 500g
+- Egg 3
+- Flour 200g
+- Butter 200g
+- Sage 10g
+- Cheese Mozzarella 100g","Boil the potato until it's soft, mash it, then beat in the egg, flour, butter, sage, and cheese. Shape into small oval shapes, fry them until golden brown, garnish with fresh sage leaves and serve with a nice tomato sauce.","Title: Classic Italian Gnocchi Rustica
+Ingredients:
+- Potato 500g
+- Egg 3
+- Flour 200g
+- Butter 200g
+- Sage 10g
+- Cheese Mozzarella 100g
+Instructions:
+Boil the potato until it's soft, mash it, then beat in the egg, flour, butter, sage, and cheese. Shape into small oval shapes, fry them until golden brown, garnish with fresh sage leaves and serve with a nice tomato sauce."
+Tahini-Drizzled Mediterranean Eggplant Medley,"- Eggplants 3
+- Olive oil
+- Lemon juice
+- Tahini
+- Fresh parsley
+- Red onion (optional)
+- Garlic cloves (3)","Slice eggplants into rounds and brush with olive oil; season with salt and lemon juice. Grill or roast until tender, about 15 minutes each side. Mix tahini, water, garlic, lemon juice and a sprinkle of salt to make the dressing. Toss the roasted eggplant with the dressing and garnish with chopped parsley and red onion if used.","Title: Tahini-Drizzled Mediterranean Eggplant Medley
+Ingredients:
+- Eggplants 3
+- Olive oil
+- Lemon juice
+- Tahini
+- Fresh parsley
+- Red onion (optional)
+- Garlic cloves (3)
+Instructions:
+Slice eggplants into rounds and brush with olive oil; season with salt and lemon juice. Grill or roast until tender, about 15 minutes each side. Mix tahini, water, garlic, lemon juice and a sprinkle of salt to make the dressing. Toss the roasted eggplant with the dressing and garnish with chopped parsley and red onion if used."
+Steamed Asian_Fusion Rice Bowl Box,"- Short-grain rice 2 cups
+- Tofu 1 block (firm)
+- Broccoli florets 1 head
+- Carrots 2
+- Mushrooms 8
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 5 cloves
+- Ginger 2 tsp
+- Green onions 1 stalk","Cook rice according to package instructions, set aside. Drain tofu, slice into cubes, steam until fully cooked. Steam broccoli and carrots for about 3 minutes, mushrooms for 5. In a wok, stir-fry garlic, ginger, and onions until fragrant. Add steamed vegetables, tofu, soy sauce,","For Asian Fusion Rice Bowl Box
+Ingredients:
+- Short-grain rice 2 cups
+- Tofu 1 block (firm)
+- Broccoli florets 1 head
+- Carrots 2
+- Mushrooms 8
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 5 cloves
+- Ginger 2 tsp
+- Green onions 1 stalk
+Instructions:
+Cook rice according to package instructions, set aside. Drain tofu, slice into cubes, steam until fully cooked. Steam broccoli and carrots for about 3 minutes, mushrooms for 5. In a wok, stir-fry garlic, ginger, and onions until fragrant. Add steamed vegetables, tofu, soy sauce,"
+Spicy Mediterranean Kebab with Pita,"- Beef or Lamb 1kg
+- Capsicum (2 pcs)
+- Onion (1 pc)
+- Tomato (1 pc)
+- Olive Oil
+- Salt
+- Paprika
+- Black Pepper
+- Cumin
+- Garlic (3 cloves)
+- Greek Yogurt
+- Pita breads","Mix all the ingredients together until combined, shape into kebab skewers and grill them over medium heat. Serve with dollops of Greek yogurt and warm pita bread on the side.","Title: Spicy Mediterranean Kebab with Pita
+Ingredients:
+- Beef or Lamb 1kg
+- Capsicum (2 pcs)
+- Onion (1 pc)
+- Tomato (1 pc)
+- Olive Oil
+- Salt
+- Paprika
+- Black Pepper
+- Cumin
+- Garlic (3 cloves)
+- Greek Yogurt
+- Pita breads
+Instructions:
+Mix all the ingredients together until combined, shape into kebab skewers and grill them over medium heat. Serve with dollops of Greek yogurt and warm pita bread on the side."
+Roasted Mediterranean Kebab Bowl,"- Lamb (or chicken) 500g
+- Mixed vegetables (eggplant, zucchini, bell peppers) 300g
+- Olive oil
+- Garlic cloves
+- Rosemary
+- Thyme
+- Salt and pepper
+- Salad greens
+- Yogurt sauce
+- Pita bread","Preheat oven to 180°C. Cut vegetables into bite-sized pieces. Mix garlic, rosemary, thyme, salt, pepper, and olive oil in a bowl. Toss vegetables with the oil mixture, arrange on a baking tray and roast in the oven for about 20 minutes. 
+Meanwhile, season the kebabs","Title: Roasted Mediterranean Kebab Bowl
+Ingredients:
+- Lamb (or chicken) 500g
+- Mixed vegetables (eggplant, zucchini, bell peppers) 300g
+- Olive oil
+- Garlic cloves
+- Rosemary
+- Thyme
+- Salt and pepper
+- Salad greens
+- Yogurt sauce
+- Pita bread
+Instructions:
+Preheat oven to 180°C. Cut vegetables into bite-sized pieces. Mix garlic, rosemary, thyme, salt, pepper, and olive oil in a bowl. Toss vegetables with the oil mixture, arrange on a baking tray and roast in the oven for about 20 minutes. 
+Meanwhile, season the kebabs"
+Dark Dessert Brownies Swirl,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Baking powder 1 tsp","Melt the chocolate and butter together in a double boiler, then beat the sugar and eggs until creamy. Add the melted chocolate mixture and the flour and baking powder gradually, stirring to combine. Pour into a lined pan and bake at 160C for about 40 minutes. Let it cool before swirly decorating with another melted chocolate and drizzling with a little more chocolate. Serve chilled.","Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Baking powder 1 tsp
+Instructions:
+Melt the chocolate and butter together in a double boiler, then beat the sugar and eggs until creamy. Add the melted chocolate mixture and the flour and baking powder gradually, stirring to combine. Pour into a lined pan and bake at 160C for about 40 minutes. Let it cool before swirly decorating with another melted chocolate and drizzling with a little more chocolate. Serve chilled."
+Szechuan Asian_Fusion Rice Bowl Feast,"- Brown Rice 500g
+- Chicken Breast 200g
+- Mixed vegetables (carrots, bell peppers, snow peas) 300g
+- Sichuan peppercorns 10
+- Garlic 6 cloves
+- Ginger 2 cm
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tsp
+- Sesame Oil 1 tbsp
+- Scallions 2
+- Chili oil 2 tsp","Cook the rice following package instructions. Chop the chicken into small pieces and marinate with soy sauce, fish sauce, garlic, ginger, chili oil,","Title: Szechuan Asian_Fusion Rice Bowl Feast
+  Ingredients:
+- Brown Rice 500g
+- Chicken Breast 200g
+- Mixed vegetables (carrots, bell peppers, snow peas) 300g
+- Sichuan peppercorns 10
+- Garlic 6 cloves
+- Ginger 2 cm
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Honey 1 tsp
+- Sesame Oil 1 tbsp
+- Scallions 2
+- Chili oil 2 tsp
+Instructions:
+Cook the rice following package instructions. Chop the chicken into small pieces and marinate with soy sauce, fish sauce, garlic, ginger, chili oil,"
+Crispy Asian_Fusion Beef Delight,"- Beef 1kg
+- Soy Sauce 2 tablespoons
+- Oyster Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 2 teaspoons
+- Cornstarch 2 tablespoons
+- Ginger (2 slices)
+- Garlic (2 cloves)
+- Carrots (for garnish)
+- Spring Onion (finely chopped)","Mix everything in a bowl and season to taste. Shape into small portions and coat in cornstarch. Heat oil in a pan and fry until golden brown, then garnish with carrots and spring onions.","For 'Crispy Asian_Fusion Beef Delight'
+Ingredients:
+- Beef 1kg
+- Soy Sauce 2 tablespoons
+- Oyster Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 2 teaspoons
+- Cornstarch 2 tablespoons
+- Ginger (2 slices)
+- Garlic (2 cloves)
+- Carrots (for garnish)
+- Spring Onion (finely chopped)
+Instructions:
+Mix everything in a bowl and season to taste. Shape into small portions and coat in cornstarch. Heat oil in a pan and fry until golden brown, then garnish with carrots and spring onions."
+Creamy Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Cream 1/2 cup
+- Vanilla 1 tsp","In large bowl combine flour and sugar, then add eggs, butter, milk, and vanilla, mix well until combined. Fill muffin cups about three-quarters full. Bake at 375°F for 20 minutes or until golden brown. Serve warm.","Title: Creamy Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Cream 1/2 cup
+- Vanilla 1 tsp
+Instructions:
+In large bowl combine flour and sugar, then add eggs, butter, milk, and vanilla, mix well until combined. Fill muffin cups about three-quarters full. Bake at 375°F for 20 minutes or until golden brown. Serve warm."
+Tuscan Italian Gnocchi Supremo,"- Potatoes 1kg
+- Flour 2 cups
+- Eggs 3
+- Butter 1/2 stick
+- Cheese 1 cup (Parmesan)","Peel and mash potatoes, then combine them with eggs and butter until soft. Gradually add flour while mixing until dough forms. Roll out thin, cut into shapes, dust lightly with flour. Boil in salted water until floating, remove and sprinkle grated cheese before serving.","Title: Tuscan Italian Gnocchi Supremo
+Ingredients:
+- Potatoes 1kg
+- Flour 2 cups
+- Eggs 3
+- Butter 1/2 stick
+- Cheese 1 cup (Parmesan)
+Instructions:
+Peel and mash potatoes, then combine them with eggs and butter until soft. Gradually add flour while mixing until dough forms. Roll out thin, cut into shapes, dust lightly with flour. Boil in salted water until floating, remove and sprinkle grated cheese before serving."
+Grandma's Mediterranean Fish Fillet Bowl,"- Fish fillets 1 kg
+- Tomato sauce 1 cup
+- Cucumber 1
+- Bell peppers 2
+- Cherry tomatoes 1 cup
+- Feta cheese 200g
+- Olives 50g
+- Greek salad dressing 1/4 cup
+- Fresh parsley for garnish","Arrange all the ingredients on separate plates, season with olive oil, salt, pepper, and lemon juice to taste. Serve the fish fillets warm with a side of salad dressed in the Greek salad dressing, garnished with fresh parsley.","For Grandma's Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 1 kg
+- Tomato sauce 1 cup
+- Cucumber 1
+- Bell peppers 2
+- Cherry tomatoes 1 cup
+- Feta cheese 200g
+- Olives 50g
+- Greek salad dressing 1/4 cup
+- Fresh parsley for garnish
+Instructions:
+Arrange all the ingredients on separate plates, season with olive oil, salt, pepper, and lemon juice to taste. Serve the fish fillets warm with a side of salad dressed in the Greek salad dressing, garnished with fresh parsley."
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Ginger (pinch)
+- Garlic (pinch)
+- Corn Starch 1 tbsp
+- Chili Flakes
+- Sesame Seeds","Mix all ingredients except sesame seeds into a marinade, place tofu cubes in it, let marinate for at least an hour. Bake or fry the tofu until golden brown, sprinkle with sesame seeds before serving.","Title: Soy-Glazed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Ginger (pinch)
+- Garlic (pinch)
+- Corn Starch 1 tbsp
+- Chili Flakes
+- Sesame Seeds
+Instructions:
+Mix all ingredients except sesame seeds into a marinade, place tofu cubes in it, let marinate for at least an hour. Bake or fry the tofu until golden brown, sprinkle with sesame seeds before serving."
+Wok-Fried Asian_Fusion Chicken with Cashews,"- Chicken 500g
+- Cashews 100g
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Brown sugar 1 tbsp
+- Sesame oil 1 tsp
+- Chili flakes (to taste)
+- Green onions (for garnish)
+- Cornstarch (for dredging chicken)","Dredge the chicken in cornstarch, then fry until golden brown. In another pan, sauté garlic, ginger, and cashews until fragrant. Add soy sauce, rice vinegar, brown sugar, sesame oil, and","Title: Wok-Fried Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 500g
+- Cashews 100g
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Brown sugar 1 tbsp
+- Sesame oil 1 tsp
+- Chili flakes (to taste)
+- Green onions (for garnish)
+- Cornstarch (for dredging chicken)
+Instructions:
+Dredge the chicken in cornstarch, then fry until golden brown. In another pan, sauté garlic, ginger, and cashews until fragrant. Add soy sauce, rice vinegar, brown sugar, sesame oil, and"
+Baked Italian Risotto with Spinach,"- Arborio Rice 500g
+        - Chicken or Vegetable Stock 3 cups
+        - Butter 1/4 cup
+        - Parmesan Cheese 1/2 cup, grated
+        - Fresh Spinach 4 cups
+        - White Wine 1/4 cup
+        - Onion 1, finely chopped
+        - Garlic Cloves 2, minced
+        - Salt and Pepper to taste
+        - Olive Oil 1 tbsp","In a large saucepan, melt butter over medium heat, add onion and garlic and sauté until translucent. Add white wine and let it evaporate.","Title: Baked Italian Risotto with Spinach
+      Ingredients:
+        - Arborio Rice 500g
+        - Chicken or Vegetable Stock 3 cups
+        - Butter 1/4 cup
+        - Parmesan Cheese 1/2 cup, grated
+        - Fresh Spinach 4 cups
+        - White Wine 1/4 cup
+        - Onion 1, finely chopped
+        - Garlic Cloves 2, minced
+        - Salt and Pepper to taste
+        - Olive Oil 1 tbsp
+      Instructions:
+        In a large saucepan, melt butter over medium heat, add onion and garlic and sauté until translucent. Add white wine and let it evaporate."
+Tuscan Italian Risotto Primavera,Parse Error,"For Tuscan Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 2L
+- Onions 4 (finely chopped)
+- Carrots 3 (finely chopped)
+- Celery 2 (finely chopped)
+- Green Beans 200g
+- Asparagus 200g
+- Leeks 1 (finely chopped)
+- Mushrooms 200g
+- Butter 50g
+- Extra-Virgin Olive Oil 75ml
+- Grated Parmesan Cheese 200g
+- Chopped Fresh Parsley 50g
+- Salt 1 tsp
+- Black Pepper 1/","For Tuscan Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 2L
+- Onions 4 (finely chopped)
+- Carrots 3 (finely chopped)
+- Celery 2 (finely chopped)
+- Green Beans 200g
+- Asparagus 200g
+- Leeks 1 (finely chopped)
+- Mushrooms 200g
+- Butter 50g
+- Extra-Virgin Olive Oil 75ml
+- Grated Parmesan Cheese 200g
+- Chopped Fresh Parsley 50g
+- Salt 1 tsp
+- Black Pepper 1/"
+Chocolate Dessert Pudding Crumble,"- Dark chocolate 500g
+- Milk 500ml
+- Eggs 3
+- Sugar 200g
+- Flour 150g
+- Caster sugar 100g
+- Raisins 50g
+- Butter 100g
+- Digestive biscuits 12","Melt dark chocolate and butter in a bowl, add eggs and sugar, whisk until smooth. Fold in milk, raisins, and sifted flour gently. Pour mixture into an ovenproof dish. Crush digestive biscuits and spread over. Bake at 180 degrees Celsius for about 30 minutes or","Title: Chocolate Dessert Pudding Crumble
+Ingredients:
+- Dark chocolate 500g
+- Milk 500ml
+- Eggs 3
+- Sugar 200g
+- Flour 150g
+- Caster sugar 100g
+- Raisins 50g
+- Butter 100g
+- Digestive biscuits 12
+Instructions:
+Melt dark chocolate and butter in a bowl, add eggs and sugar, whisk until smooth. Fold in milk, raisins, and sifted flour gently. Pour mixture into an ovenproof dish. Crush digestive biscuits and spread over. Bake at 180 degrees Celsius for about 30 minutes or"
+Golden Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Cilantro (handful)
+- Parsley (handful)
+- Pitted Kalamata Olives (50g)
+- Lemon Juice (squeeze of 1 lemon)
+- Olive Oil (2 tablespoons)
+- Tzatziki Sauce (1/4 cup)
+- Sumac (1 teaspoon)
+- Salt and Pepper (to taste)
+- Freshly Ground Black Pepper
+- Freshly Chopped Herbs (for garnish)",Blend together all ingredients until it forms a mixture for the falafels. Shape into balls or patties,"Title: Golden Mediterranean Falafel Salad
+    Ingredients:
+- Chickpeas 500g
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Cilantro (handful)
+- Parsley (handful)
+- Pitted Kalamata Olives (50g)
+- Lemon Juice (squeeze of 1 lemon)
+- Olive Oil (2 tablespoons)
+- Tzatziki Sauce (1/4 cup)
+- Sumac (1 teaspoon)
+- Salt and Pepper (to taste)
+- Freshly Ground Black Pepper
+- Freshly Chopped Herbs (for garnish)
+Instructions:
+Blend together all ingredients until it forms a mixture for the falafels. Shape into balls or patties"
+Soy-Glazed Asian_Fusion Noodles with Broccoli,"- Noodles 300g
+- Broccoli 2 heads
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce: 1/2 cup
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Cornstarch 2 tablespoons","Prepare the glaze by mixing all ingredients together and heating it until thickened. Blanch the broccoli and noodles separately, then combine with the glaze in a wok or large pan, tossing everything together until","Title: Soy-Glazed Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 300g
+- Broccoli 2 heads
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce: 1/2 cup
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Cornstarch 2 tablespoons
+Instructions:
+Prepare the glaze by mixing all ingredients together and heating it until thickened. Blanch the broccoli and noodles separately, then combine with the glaze in a wok or large pan, tossing everything together until"
+Zesty Mediterranean Couscous Bowl,"- Couscous 200g
+- Mixed vegetables: cucumber, cherry tomatoes, bell peppers, 100g each
+- Grilled chicken or tofu 200g
+- Feta cheese 50g
+- Olive oil 2tbsp
+- Lemon wedges
+- Mint leaves
+- Salt and black pepper to taste","Rinse the couscous thoroughly and place it in a saucepan with 200ml boiling water, cover and simmer for 10 minutes. Fluff it up with a fork and let it cool. Meanwhile, toss the mixed vegetables with olive oil, salt, pepper,","Title: Zesty Mediterranean Couscous Bowl
+  Ingredients:
+- Couscous 200g
+- Mixed vegetables: cucumber, cherry tomatoes, bell peppers, 100g each
+- Grilled chicken or tofu 200g
+- Feta cheese 50g
+- Olive oil 2tbsp
+- Lemon wedges
+- Mint leaves
+- Salt and black pepper to taste
+Instructions:
+Rinse the couscous thoroughly and place it in a saucepan with 200ml boiling water, cover and simmer for 10 minutes. Fluff it up with a fork and let it cool. Meanwhile, toss the mixed vegetables with olive oil, salt, pepper,"
+Sweet Dessert Brownies Crumble,"- Brownie Mix 2 packs
+- Caster Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Raisins 1/3 cup","Mix together brownie mix, sugar, flour, eggs, and butter. Spread in a baking dish. Bake at 350°F (175°C) for 25-30 minutes or until firm. Meanwhile, in another bowl, blend butter, sugar, and vanilla. Fold in raisins. Sprinkle over the warm brownies and serve.","Title: Sweet Dessert Brownies Crumble
+   Ingredients:
+- Brownie Mix 2 packs
+- Caster Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Raisins 1/3 cup
+   Instructions:
+Mix together brownie mix, sugar, flour, eggs, and butter. Spread in a baking dish. Bake at 350°F (175°C) for 25-30 minutes or until firm. Meanwhile, in another bowl, blend butter, sugar, and vanilla. Fold in raisins. Sprinkle over the warm brownies and serve."
+Glazed Dessert Pudding Celebration,"- Pudding 1lb
+- Glaze Ingredients: water, sugar, vanilla
+- Fruits: berries or any other fruit preference","In a small pan, bring water and sugar to a boil until sugar dissolves. Remove from heat and stir in vanilla. Pour glaze over cooled pudding, place fruits on top, and refrigerate for at least 30 minutes before serving.","Title: Glazed Dessert Pudding Celebration
+Ingredients:
+- Pudding 1lb
+- Glaze Ingredients: water, sugar, vanilla
+- Fruits: berries or any other fruit preference
+Instructions:
+In a small pan, bring water and sugar to a boil until sugar dissolves. Remove from heat and stir in vanilla. Pour glaze over cooled pudding, place fruits on top, and refrigerate for at least 30 minutes before serving."
+Szechuan Asian_Fusion Chicken Box,"- Chicken Breast 1kg
+- Soy Sauce 3/4 cup
+- Rice Vinegar 1/2 cup
+- Red Chili Paste: 1tbsp
+- Garlic Paste 1tsp
+- Oil for frying
+- Bamboo Steamer
+- Sesame Seed (for garnish)
+- Lettuce leaves (to serve)","Mix all ingredients, toss chicken breasts into the marinade, marinate for at least 4 hours. Heat oil in a wok or pan and gently fry the chicken until browned on both sides. Place steamed in bamboo steamer and steam for 15 minutes. Garnish with sesame seeds and serve with","For Szechuan Asian_Fusion Chicken Box
+Ingredients:
+- Chicken Breast 1kg
+- Soy Sauce 3/4 cup
+- Rice Vinegar 1/2 cup
+- Red Chili Paste: 1tbsp
+- Garlic Paste 1tsp
+- Oil for frying
+- Bamboo Steamer
+- Sesame Seed (for garnish)
+- Lettuce leaves (to serve)
+Instructions:
+Mix all ingredients, toss chicken breasts into the marinade, marinate for at least 4 hours. Heat oil in a wok or pan and gently fry the chicken until browned on both sides. Place steamed in bamboo steamer and steam for 15 minutes. Garnish with sesame seeds and serve with"
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken breast 500g
+- Soy sauce 3 tbsp
+- Mirin 2 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Ginger (a few slices)
+- Garlic (minced)
+- Sesame seeds (for garnish)
+- Chili flakes (optional)","Mix all ingredients into a marinade and coat chicken well. Cook chicken in a pan until golden brown, flipping occasionally. Garnish with sesame seeds and chili flakes before serving.","Title: Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken breast 500g
+- Soy sauce 3 tbsp
+- Mirin 2 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Ginger (a few slices)
+- Garlic (minced)
+- Sesame seeds (for garnish)
+- Chili flakes (optional)
+Instructions:
+Mix all ingredients into a marinade and coat chicken well. Cook chicken in a pan until golden brown, flipping occasionally. Garnish with sesame seeds and chili flakes before serving."
+Zesty Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onion (1)
+- Garlic (3 cloves)
+- Cumin (1 teaspoon)
+- Coriander (1 teaspoon)
+- Paprika (1 teaspoon)
+- Salt (pinch)
+- Oil (for frying)
+- Lettuce (a handful)
+- Tomato (1)
+- Red Onion (1/4)
+- Cucumber (1/4)
+- Mint (2 tablespoons)","Soak the chickpeas overnight. Drain and blend with onion, garlic, spices, salt, oil. Form into balls. Deep fry until golden. Serve on lettuce with tomato, red onion, cucumber and mint.
+<END","Title: Zesty Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onion (1)
+- Garlic (3 cloves)
+- Cumin (1 teaspoon)
+- Coriander (1 teaspoon)
+- Paprika (1 teaspoon)
+- Salt (pinch)
+- Oil (for frying)
+- Lettuce (a handful)
+- Tomato (1)
+- Red Onion (1/4)
+- Cucumber (1/4)
+- Mint (2 tablespoons)
+Instructions:
+Soak the chickpeas overnight. Drain and blend with onion, garlic, spices, salt, oil. Form into balls. Deep fry until golden. Serve on lettuce with tomato, red onion, cucumber and mint.
+<END"
+Vanilla Dessert Muffins Supreme,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Vanilla 2 tsp
+- Milk 1 cup
+- Butter 1/2 cup
+- Baking Powder 1.5 tsp","Whisk flour, sugar, eggs, vanilla, milk, and butter together until smooth. Sprinkle baking powder into mixture and stir until well combined. Spoon batter evenly into muffin tins and bake at 375°F for about 25 minutes or until toothpick comes out clean.","Title: Vanilla Dessert Muffins Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Vanilla 2 tsp
+- Milk 1 cup
+- Butter 1/2 cup
+- Baking Powder 1.5 tsp
+Instructions:
+Whisk flour, sugar, eggs, vanilla, milk, and butter together until smooth. Sprinkle baking powder into mixture and stir until well combined. Spoon batter evenly into muffin tins and bake at 375°F for about 25 minutes or until toothpick comes out clean."
+Classic Italian Lasagna Rustica,"- Pasta sheets
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach 400g
+- Ground beef 700g
+- Onion 1
+- Garlic 3 cloves
+- Italian herbs: oregano, basil, thyme
+- Olive oil
+- Salt and pepper to taste
+- Tomato sauce","Cook pasta sheets separately. In a pan, sauté onions and garlic until translucent, then add ground beef, and season with Italian herbs, salt, and pepper. Simmer until the meat is cooked through. Drain excess fat and let it cool slightly.
+In another bowl","Title: Classic Italian Lasagna Rustica
+Ingredients:
+- Pasta sheets
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach 400g
+- Ground beef 700g
+- Onion 1
+- Garlic 3 cloves
+- Italian herbs: oregano, basil, thyme
+- Olive oil
+- Salt and pepper to taste
+- Tomato sauce
+Instructions:
+Cook pasta sheets separately. In a pan, sauté onions and garlic until translucent, then add ground beef, and season with Italian herbs, salt, and pepper. Simmer until the meat is cooked through. Drain excess fat and let it cool slightly.
+In another bowl"
+Golden Asian_Fusion Rice Bowl with Cashews,"- Rice 1 cup
+- Chicken or Shrimp 200g
+- Vegetables: carrots, peas, corn (all about 1 cup each)
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Green Onions (scallions) 2
+- Cashews 50g
+- Sesame Seeds 1 tbsp","Cook the rice according to box. Cut vegetables into bite size pieces. In a wok, stir fry the chicken or shrimp, then add ginger, garlic, soy sauce and sesame oil, and sauté until the liquid is mostly","For Golden Asian Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 1 cup
+- Chicken or Shrimp 200g
+- Vegetables: carrots, peas, corn (all about 1 cup each)
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Green Onions (scallions) 2
+- Cashews 50g
+- Sesame Seeds 1 tbsp
+Instructions:
+Cook the rice according to box. Cut vegetables into bite size pieces. In a wok, stir fry the chicken or shrimp, then add ginger, garlic, soy sauce and sesame oil, and sauté until the liquid is mostly"
+Golden Mediterranean Kebab Salad,"- Grilled kebabs (previously cooked)
+- Tomato (3 large)
+- Red onion (medium)
+- Cucumber (1 medium)
+- Olive oil
+- Lemon juice
+- Salt
+- Fresh parsley (to garnish)","Slice all ingredients and place them on a serving plate, drizzle with olive oil and lemon juice, season with salt, and garnish with fresh parsley leaves.","Title: Golden Mediterranean Kebab Salad
+Ingredients:
+- Grilled kebabs (previously cooked)
+- Tomato (3 large)
+- Red onion (medium)
+- Cucumber (1 medium)
+- Olive oil
+- Lemon juice
+- Salt
+- Fresh parsley (to garnish)
+Instructions:
+Slice all ingredients and place them on a serving plate, drizzle with olive oil and lemon juice, season with salt, and garnish with fresh parsley leaves."
+Herbed Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 2 large
+- Onions 2 medium
+- Bell peppers 2
+- Garlic 4 cloves
+- Olive oil
+- Herbs: parsley, basil, oregano
+- Olive oil 1/2 cup
+- Paprika
+- Salt
+- Black pepper
+- Red pepper flakes","Heat olive oil in a pan, add garlic and chopped vegetables, cook until vegetables are soft. Add herbs, paprika, salt, black pepper, and red pepper flakes to taste. Pour in tomatoes, simmer until sauce thickens. Crack eggs into individual compartments on warm plates, ladle shakshuka sauce","Title: Herbed Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large
+- Onions 2 medium
+- Bell peppers 2
+- Garlic 4 cloves
+- Olive oil
+- Herbs: parsley, basil, oregano
+- Olive oil 1/2 cup
+- Paprika
+- Salt
+- Black pepper
+- Red pepper flakes
+Instructions:
+Heat olive oil in a pan, add garlic and chopped vegetables, cook until vegetables are soft. Add herbs, paprika, salt, black pepper, and red pepper flakes to taste. Pour in tomatoes, simmer until sauce thickens. Crack eggs into individual compartments on warm plates, ladle shakshuka sauce"
+Dark Dessert Brownies Dream,"- Flour 250g
+- Cocoa Powder 250g
+- Sugar 250g
+- Butter 250g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Dark Chocolate Chips (optional)","In a mixing bowl, combine flour, cocoa powder, sugar, and butter until well combined. Add eggs one by one and vanilla essence, mix thoroughly. Fold in chocolate chips if using. Pour into an ovenproof dish and bake at 180°C for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before slicing.","Title: Dark Dessert Brownies Dream
+Ingredients:
+- Flour 250g
+- Cocoa Powder 250g
+- Sugar 250g
+- Butter 250g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Dark Chocolate Chips (optional)
+Instructions:
+In a mixing bowl, combine flour, cocoa powder, sugar, and butter until well combined. Add eggs one by one and vanilla essence, mix thoroughly. Fold in chocolate chips if using. Pour into an ovenproof dish and bake at 180°C for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before slicing."
+Glazed Dessert Muffins Dream,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 150g
+- Milk 250ml
+- Vanilla Essence a pinch
+- Glaze: powdered sugar, water, lemon juice","Mix the flour, sugar, eggs, butter, milk, and vanilla essence together until smooth. Pour into well-greased muffin tins. Bake at 180°C for about 20 minutes or until a toothpick comes out clean. While baking prepare the glaze by mixing powdered sugar, water, and lemon juice to make it runny enough to drizzle over the muff","Title: Glazed Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 150g
+- Milk 250ml
+- Vanilla Essence a pinch
+- Glaze: powdered sugar, water, lemon juice
+Instructions:
+Mix the flour, sugar, eggs, butter, milk, and vanilla essence together until smooth. Pour into well-greased muffin tins. Bake at 180°C for about 20 minutes or until a toothpick comes out clean. While baking prepare the glaze by mixing powdered sugar, water, and lemon juice to make it runny enough to drizzle over the muff"
+Chocolate Dessert Cookies Swirl,"- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Chocolate Chips 100g
+- Eggs 2
+- Vanilla Extract 1 tsp","In a large bowl, cream together butter, sugar, and eggs. Add vanilla extract and mix well. Gradually add flour and chocolate chips, stirring until a dough forms. Roll into balls and then swirl with more chocolate chips, place on an ungreased baking sheet, and bake at 350°F (175°C) for about 12 minutes.","Title: Chocolate Dessert Cookies Swirl
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Chocolate Chips 100g
+- Eggs 2
+- Vanilla Extract 1 tsp
+Instructions:
+In a large bowl, cream together butter, sugar, and eggs. Add vanilla extract and mix well. Gradually add flour and chocolate chips, stirring until a dough forms. Roll into balls and then swirl with more chocolate chips, place on an ungreased baking sheet, and bake at 350°F (175°C) for about 12 minutes."
+Nonna's Italian Ziti Supremo,"- Ziti pasta 500g
+- Ground Beef 750g
+- Tomato Sauce 1.5l
+- Anchovies 6
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Olive Oil 2 tbsp","Mix the beef with anchovies, garlic, oregano, basil and salt, form into balls, then brown in olive oil until golden, add tomato sauce and let simmer for 40 minutes.","Nonna's Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Ground Beef 750g
+- Tomato Sauce 1.5l
+- Anchovies 6
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Olive Oil 2 tbsp
+Instructions:
+Mix the beef with anchovies, garlic, oregano, basil and salt, form into balls, then brown in olive oil until golden, add tomato sauce and let simmer for 40 minutes."
+Wok-Fried Asian_Fusion Stir-Fry Box,"- Vegetables (carrots, bell peppers, snap peas): 500g
+   - Proteins (chicken, tofu, shrimp): 300g
+   - Noodles (your favorite type): 200g
+   - Sauce: soy sauce, oyster sauce, honey, ginger, garlic
+   - Chili flakes
+   - Sesame seeds
+   - Oil","Prep veggies and proteins, then in a wok stir-fry them with oil, add sauces and cook until the vegetables are tender. Toss noodles in the last few minutes, then garnish with sesame seeds and","Title: Wok-Fried Asian_Fusion Stir-Fry Box
+   Ingredients:
+   - Vegetables (carrots, bell peppers, snap peas): 500g
+   - Proteins (chicken, tofu, shrimp): 300g
+   - Noodles (your favorite type): 200g
+   - Sauce: soy sauce, oyster sauce, honey, ginger, garlic
+   - Chili flakes
+   - Sesame seeds
+   - Oil
+   Instructions:
+   Prep veggies and proteins, then in a wok stir-fry them with oil, add sauces and cook until the vegetables are tender. Toss noodles in the last few minutes, then garnish with sesame seeds and"
+Golden Asian_Fusion Dumplings Delight,"- Dumpling filling (meat & veg mix): 1kg
+- Spring onion (finely chopped): 400g
+- Ginger (minced): 100g
+- Garlic (minced): 5 cloves
+- Rice wine vinegar: 1/2 cup
+- Soy sauce: 2 tbsp
+- Sesame oil: 1 tbsp
+- Cornstarch: 2 tbsp
+- Water: 2 tbsp
+- Salt and pepper: to taste
+- Dumpling wrappers (as required)","Mix all ingredients together including water. Wet your hands in warm water, then take small pieces of the mixture and wrap them","For Golden Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling filling (meat & veg mix): 1kg
+- Spring onion (finely chopped): 400g
+- Ginger (minced): 100g
+- Garlic (minced): 5 cloves
+- Rice wine vinegar: 1/2 cup
+- Soy sauce: 2 tbsp
+- Sesame oil: 1 tbsp
+- Cornstarch: 2 tbsp
+- Water: 2 tbsp
+- Salt and pepper: to taste
+- Dumpling wrappers (as required)
+Instructions:
+Mix all ingredients together including water. Wet your hands in warm water, then take small pieces of the mixture and wrap them"
+Vanilla Dessert Cake Bites,"- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Powdered Sugar 1/4 cup","Preheat oven to 350°F (175°C). Grease two baking pans. In a large mixing bowl, beat together butter and sugar until fluffy. Beat in eggs, one at a time, then stir in vanilla. Sift in flour and mix just until smooth. Stir in milk. Pour batter into prepared pans. Bake for 12 minutes. Cool in pans on wire racks for 5","Title: Vanilla Dessert Cake Bites
+      Ingredients:
+- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Powdered Sugar 1/4 cup
+Instructions:
+Preheat oven to 350°F (175°C). Grease two baking pans. In a large mixing bowl, beat together butter and sugar until fluffy. Beat in eggs, one at a time, then stir in vanilla. Sift in flour and mix just until smooth. Stir in milk. Pour batter into prepared pans. Bake for 12 minutes. Cool in pans on wire racks for 5"
+Spicy Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 800g
+- Chili 3
+- Garlic cloves (6)
+- Ginger (a small piece)
+- Soy Sauce 3 tablespoons
+- Sesame Oil 1 tablespoon
+- Brown Sugar 1.5 tablespoons
+- Rice Vinegar 1 tablespoon
+- Cornstarch (for thickening sauce)
+- Green onions for garnish","Mix all ingredients for the sauce, then coat the duck with the sauce. Grill or fry until cooked through, cut into pieces. Steam or boil the broccoli until tender, toss with a bit of the sauce before serving alongside the duck slices.
+<END_RECI","Title: Spicy Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 800g
+- Chili 3
+- Garlic cloves (6)
+- Ginger (a small piece)
+- Soy Sauce 3 tablespoons
+- Sesame Oil 1 tablespoon
+- Brown Sugar 1.5 tablespoons
+- Rice Vinegar 1 tablespoon
+- Cornstarch (for thickening sauce)
+- Green onions for garnish
+Instructions:
+Mix all ingredients for the sauce, then coat the duck with the sauce. Grill or fry until cooked through, cut into pieces. Steam or boil the broccoli until tender, toss with a bit of the sauce before serving alongside the duck slices.
+<END_RECI"
+Wok-Fried Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Bean sprouts 150g
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Soy Sauce
+   - Sesame Oil
+   - Rice Wine
+   - Chili Flakes
+   - Salt
+   - Sugar
+   - Corn Starch
+   - Eggs","Begin by marinating the chicken with rice wine, soy sauce, sugar, corn starch, and eggs. For the vegetables, blanch them","Title: Wok-Fried Asian_Fusion Stir-Fry Surprise
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Bean sprouts 150g
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Soy Sauce
+   - Sesame Oil
+   - Rice Wine
+   - Chili Flakes
+   - Salt
+   - Sugar
+   - Corn Starch
+   - Eggs
+   Instructions:
+   Begin by marinating the chicken with rice wine, soy sauce, sugar, corn starch, and eggs. For the vegetables, blanch them"
+Rustic Italian Polenta Al Forno,"- Polenta 500g
+- Onion 1
+- Butter 1/2 stick
+- Milk 1 cup
+- Cheese 1/2 cup
+- Salt to taste
+- Fresh herbs (to garnish)","In a saucepan, melt butter, sauté the chopped onion until soft, then add the polenta, milk, cheese, and salt, mix well and let it simmer for about 30 minutes until thickened.
+Serve with fresh herbs garnished on top.","Title: Rustic Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Onion 1
+- Butter 1/2 stick
+- Milk 1 cup
+- Cheese 1/2 cup
+- Salt to taste
+- Fresh herbs (to garnish)
+Instructions:
+In a saucepan, melt butter, sauté the chopped onion until soft, then add the polenta, milk, cheese, and salt, mix well and let it simmer for about 30 minutes until thickened.
+Serve with fresh herbs garnished on top."
+Cheesy Italian Chicken Parmesan Rustica,"- Chicken breasts 6
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Onions 3 medium
+- Garlic 4 cloves
+- Olive oil
+- Marinara sauce 2 cups
+- Parmesan cheese 1 cup
+- Basil leaves (fresh) 2 handfuls","Prepare the chicken by marinating in olive oil, garlic, and a blend of basil and mozzarella cheese. Meanwhile, sauté onions until soft, then combine them with bread crumbs and remaining mozzarella cheese. Roll chicken breasts, press the cheese mixture on top, and coat with egg","For Cheesy Italian Chicken Parmesan Rustica:
+Title: Cheesy Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 6
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Onions 3 medium
+- Garlic 4 cloves
+- Olive oil
+- Marinara sauce 2 cups
+- Parmesan cheese 1 cup
+- Basil leaves (fresh) 2 handfuls
+Instructions:
+Prepare the chicken by marinating in olive oil, garlic, and a blend of basil and mozzarella cheese. Meanwhile, sauté onions until soft, then combine them with bread crumbs and remaining mozzarella cheese. Roll chicken breasts, press the cheese mixture on top, and coat with egg"
+Sweet & Sour Asian_Fusion Beef Box,"- Beef tenderloin 1kg
+- Sauce: vinegar, brown sugar, soy sauce, ginger
+- Capsicum, green (as much as you like)
+- Onion (as much as you like)
+- Noodles (as much as you like)
+- Sesame seeds","Chop veggies and mix it with beef tenderloin. In another bowl, prepare the sauce by mixing all the ingredients. Marinate the beef with the sauce for at least 1 hour then add noodles and veggies. Cook all together on medium heat for 30 minutes. Sprinkle sesame seeds before serving.","Toasts: Sweet & Sour Asian_Fusion Beef Box
+Ingredients:
+- Beef tenderloin 1kg
+- Sauce: vinegar, brown sugar, soy sauce, ginger
+- Capsicum, green (as much as you like)
+- Onion (as much as you like)
+- Noodles (as much as you like)
+- Sesame seeds
+Instructions:
+Chop veggies and mix it with beef tenderloin. In another bowl, prepare the sauce by mixing all the ingredients. Marinate the beef with the sauce for at least 1 hour then add noodles and veggies. Cook all together on medium heat for 30 minutes. Sprinkle sesame seeds before serving."
+Sicilian Italian Meatballs with Mushrooms,"- Ground Beef 1kg
+- Button Mushrooms 7
+- Garlic 3 cloves
+- Onions 1 large
+- Olive oil
+- Tomato Paste
+- Fresh Basil Leaves
+- Salt & Pepper
+- Nutmeg
+- Egg","Mince mushrooms finely, sauté them with minced onions and garlic until soft, then add ground beef along with tomato paste, spices and egg, mixing thoroughly to form meatballs. Place them in a pot and cover with water. Bring to a boil, then lower heat and simmer for around 1 hour.","For Sicilian Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef 1kg
+- Button Mushrooms 7
+- Garlic 3 cloves
+- Onions 1 large
+- Olive oil
+- Tomato Paste
+- Fresh Basil Leaves
+- Salt & Pepper
+- Nutmeg
+- Egg
+Instructions:
+Mince mushrooms finely, sauté them with minced onions and garlic until soft, then add ground beef along with tomato paste, spices and egg, mixing thoroughly to form meatballs. Place them in a pot and cover with water. Bring to a boil, then lower heat and simmer for around 1 hour."
+Wok-Fried Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Carrots 1
+   - Celery 2 stalks
+   - Garlic (6 cloves)
+   - Ginger (a small piece)
+   - Soy sauce 2 tbsp
+   - Oyster sauce 1 tbsp
+   - Rice wine 1 tbsp
+   - Sesame oil 1 tsp
+   - Honey 1 tbsp
+   - Salt & Pepper to taste
+   - Cashews 50g
+   - Green onions (for garnish)","Slice the beef into thin strips. In a wok, stir fry the beef until browned. Add","Title: Wok-Fried Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Carrots 1
+   - Celery 2 stalks
+   - Garlic (6 cloves)
+   - Ginger (a small piece)
+   - Soy sauce 2 tbsp
+   - Oyster sauce 1 tbsp
+   - Rice wine 1 tbsp
+   - Sesame oil 1 tsp
+   - Honey 1 tbsp
+   - Salt & Pepper to taste
+   - Cashews 50g
+   - Green onions (for garnish)
+   Instructions:
+   Slice the beef into thin strips. In a wok, stir fry the beef until browned. Add"
+Tomato-Basil Italian Chicken Parmesan with Mushrooms,"- Chicken breast 1kg
+- Mushrooms (500g)
+- Onions 1
+- Tomatoes 4
+- Basil 2tbsp
+- Olive oil
+- Garlic 3 cloves
+- Salt
+- Pepper
+- Parmesan cheese
+- Bread crumbs","Cut the chicken into slices, chop the mushrooms, and finely slice the onions. In a skillet, sauté the mushrooms and onions in olive oil until tender. Add the garlic and cook for another minute. Next, season the chicken slices with salt, pepper, and a bit of basil. Cook the chicken on both sides until golden brown. Meanwhile, prepare","Title: Tomato-Basil Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 1kg
+- Mushrooms (500g)
+- Onions 1
+- Tomatoes 4
+- Basil 2tbsp
+- Olive oil
+- Garlic 3 cloves
+- Salt
+- Pepper
+- Parmesan cheese
+- Bread crumbs
+Instructions:
+Cut the chicken into slices, chop the mushrooms, and finely slice the onions. In a skillet, sauté the mushrooms and onions in olive oil until tender. Add the garlic and cook for another minute. Next, season the chicken slices with salt, pepper, and a bit of basil. Cook the chicken on both sides until golden brown. Meanwhile, prepare"
+Sicilian Italian Polenta with Mushrooms,"- Polenta 500g
+   - Fresh Mushrooms 500g
+   - Onions (2)
+   - Butter 100g
+   - Garlic (3 cloves)
+   - Milk 500ml
+   - Black Pepper 1 tsp
+   - Grated Parmesan 50g","In a pot, boil the polenta and the milk until thickened. Saute the onions and garlic in butter. Add mushrooms after they have released their liquid. Season with black pepper, fold in polenta and cheese. Serve warm.","Title: Sicilian Italian Polenta with Mushrooms
+   Ingredients:
+   - Polenta 500g
+   - Fresh Mushrooms 500g
+   - Onions (2)
+   - Butter 100g
+   - Garlic (3 cloves)
+   - Milk 500ml
+   - Black Pepper 1 tsp
+   - Grated Parmesan 50g
+   Instructions:
+   In a pot, boil the polenta and the milk until thickened. Saute the onions and garlic in butter. Add mushrooms after they have released their liquid. Season with black pepper, fold in polenta and cheese. Serve warm."
+Homemade Italian Ravioli Al Forno,Parse Error,"- Fresh or dried pasta sheets
+- Ground beef or pork 500g
+- Ricotta cheese 500g
+- Parmesan cheese 50g grated
+- Egg yolks 2
+- Spinach 2 cups fresh or frozen
+- Salt to taste
+- Pepper to taste
+- Olive oil 2 tbsp
+- Parmesan cheese (for serving)
+Instructions:
+Mix ricotta, eggs, grated cheese, salt and pepper until smooth. Add the finely chopped spinach and mix well. Lay out the pasta sheets on a clean surface. Place a small amount of the spinach mixture onto one sheet of pasta, leaving edges slightly larger than the sheet to fold over and seal the ravioli. Fold each corner","- Fresh or dried pasta sheets
+- Ground beef or pork 500g
+- Ricotta cheese 500g
+- Parmesan cheese 50g grated
+- Egg yolks 2
+- Spinach 2 cups fresh or frozen
+- Salt to taste
+- Pepper to taste
+- Olive oil 2 tbsp
+- Parmesan cheese (for serving)
+Instructions:
+Mix ricotta, eggs, grated cheese, salt and pepper until smooth. Add the finely chopped spinach and mix well. Lay out the pasta sheets on a clean surface. Place a small amount of the spinach mixture onto one sheet of pasta, leaving edges slightly larger than the sheet to fold over and seal the ravioli. Fold each corner"
+Szechuan Asian_Fusion Duck with Broccoli,Parse Error,"Title: Szechuan Asian_Fusion Duck with Broccoli
+   Ingredients:
+   - Duck 1kg
+   - Broccoli 500g
+   - Green Peppers 2
+   - Garlic 3 cloves
+   - Ginger (1-inch piece)
+   - Soy Sauce 2 tbsp
+   - Fish Sauce 1 tbsp
+   - Sesame Oil 1 tbsp
+   - Chili Oil (optional) 1 tbsp
+   - Rice Vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Sesame Seeds 1 tsp
+   - Sesame Seed Oil 1 tsp
+   - Salt to taste
+   - White Pepper to taste
+   - Green Onion for garnish","Title: Szechuan Asian_Fusion Duck with Broccoli
+   Ingredients:
+   - Duck 1kg
+   - Broccoli 500g
+   - Green Peppers 2
+   - Garlic 3 cloves
+   - Ginger (1-inch piece)
+   - Soy Sauce 2 tbsp
+   - Fish Sauce 1 tbsp
+   - Sesame Oil 1 tbsp
+   - Chili Oil (optional) 1 tbsp
+   - Rice Vinegar 1 tbsp
+   - Honey 1 tbsp
+   - Sesame Seeds 1 tsp
+   - Sesame Seed Oil 1 tsp
+   - Salt to taste
+   - White Pepper to taste
+   - Green Onion for garnish"
+Creamy Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken or Vegetable Stock 2L
+- Fresh Mushrooms 200g sliced
+- Leeks 1 medium finely chopped
+- Chopped Fresh Basil 2 tbsp
+- Grated Parmesan Cheese 50g
+- Grated Pecorino Romano Cheese 50g
+- Extra Virgin Olive Oil 3 tbsp
+- White Wine 150ml
+- Salt and Pepper to taste","Rinse the rice, add white wine and boil in stock. After that, slowly add the stock, stirring frequently until cooked. Mix in the leeks and mushrooms along with a","Title: Creamy Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Vegetable Stock 2L
+- Fresh Mushrooms 200g sliced
+- Leeks 1 medium finely chopped
+- Chopped Fresh Basil 2 tbsp
+- Grated Parmesan Cheese 50g
+- Grated Pecorino Romano Cheese 50g
+- Extra Virgin Olive Oil 3 tbsp
+- White Wine 150ml
+- Salt and Pepper to taste
+Instructions:
+Rinse the rice, add white wine and boil in stock. After that, slowly add the stock, stirring frequently until cooked. Mix in the leeks and mushrooms along with a"
+Homemade Dessert Brownies Dream,"- Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar (for dusting)","Melt butter and chocolate together, whisk in sugar and eggs until smooth, mix in flour until combined. Pour into a lined tin, and dust with caster sugar before baking at 160°C for 25-30 mins or until toothpick comes out clean. Let cool before cutting and serving.","Title: Homemade Dessert Brownies Dream
+Ingredients:
+- Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar (for dusting)
+Instructions:
+Melt butter and chocolate together, whisk in sugar and eggs until smooth, mix in flour until combined. Pour into a lined tin, and dust with caster sugar before baking at 160°C for 25-30 mins or until toothpick comes out clean. Let cool before cutting and serving."
+Rustic Italian Gnocchi Delight,"- Flour 500g
+- Potato 3 (boiled, mashed)
+- Egg 1
+- Bread flour (as needed)
+- Salt 1 tsp","In a large bowl, combine flour and potato, mix well, add salt and beat in egg, knead in some bread flour if needed to achieve the right consistency. Form into small dumplings, boil in salted water until soft, about 8 mins.","Title: Rustic Italian Gnocchi Delight
+  Ingredients:
+- Flour 500g
+- Potato 3 (boiled, mashed)
+- Egg 1
+- Bread flour (as needed)
+- Salt 1 tsp
+Instructions:
+In a large bowl, combine flour and potato, mix well, add salt and beat in egg, knead in some bread flour if needed to achieve the right consistency. Form into small dumplings, boil in salted water until soft, about 8 mins."
+Ginger Asian_Fusion Rice Bowl Feast,"- Rice 4 cups
+- Chicken 1lb
+- Broccoli 3 cups
+- Carrots 1 cup
+- Mushrooms 1 cup
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Ginger (1/2 a stick)
+- Garlic (5 cloves)
+- Honey 1 tbsp
+- Green onions (for garnish)
+- Sesame seeds (optional)","In a pan, sauté garlic and ginger until fragrant, then add chicken pieces, stir-fry till browned. Remove chicken, set aside. In the same pan, toss in broccoli, carrots, mushrooms, add soy sauce, honey, and sesame","For Ginger Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 4 cups
+- Chicken 1lb
+- Broccoli 3 cups
+- Carrots 1 cup
+- Mushrooms 1 cup
+- Soy sauce 3 tbsp
+- Sesame oil 2 tbsp
+- Ginger (1/2 a stick)
+- Garlic (5 cloves)
+- Honey 1 tbsp
+- Green onions (for garnish)
+- Sesame seeds (optional)
+Instructions:
+In a pan, sauté garlic and ginger until fragrant, then add chicken pieces, stir-fry till browned. Remove chicken, set aside. In the same pan, toss in broccoli, carrots, mushrooms, add soy sauce, honey, and sesame"
+Cheesy Italian Polenta Delight,"- Polenta 500g
+- Milk 500ml
+- Cheese 300g
+- Onions (1 small)
+- Garlic (2 cloves)
+- Butter 50g
+- Parsley
+- Salt and Pepper","Cook polenta in milk, season with salt and pepper. In a pan melt butter, add finely chopped onions and garlic, sauté until golden. Stir the onion mixture into the polenta, then fold in grated cheese. Adjust seasoning with more salt and pepper if needed.
+Serve hot garnished with fresh parsley.","Title: Cheesy Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Cheese 300g
+- Onions (1 small)
+- Garlic (2 cloves)
+- Butter 50g
+- Parsley
+- Salt and Pepper
+Instructions:
+Cook polenta in milk, season with salt and pepper. In a pan melt butter, add finely chopped onions and garlic, sauté until golden. Stir the onion mixture into the polenta, then fold in grated cheese. Adjust seasoning with more salt and pepper if needed.
+Serve hot garnished with fresh parsley."
+Soy-Glazed Asian_Fusion Rice Bowl Delight,"- Rice 4 cups
+   - Protein of your choice (chicken, tofu, etc.) 1lb
+   - Vegetables of choice (carrots, snap peas, bell peppers) 1 cup
+   - Soy Sauce 1/2 cup
+   - Brown Sugar 3 tbsp
+   - Garlic Powder 1 tsp
+   - Onion Powder 1 tsp
+   - Ginger Paste 1 tbsp
+   - Oil for cooking
+   - Sesame Seeds (for garnish)","Cook rice according to package instructions. While rice is cooking, marinate protein and vegetables in a mixture of soy sauce, brown","Title: Soy-Glazed Asian_Fusion Rice Bowl Delight
+   Ingredients:
+   - Rice 4 cups
+   - Protein of your choice (chicken, tofu, etc.) 1lb
+   - Vegetables of choice (carrots, snap peas, bell peppers) 1 cup
+   - Soy Sauce 1/2 cup
+   - Brown Sugar 3 tbsp
+   - Garlic Powder 1 tsp
+   - Onion Powder 1 tsp
+   - Ginger Paste 1 tbsp
+   - Oil for cooking
+   - Sesame Seeds (for garnish)
+   Instructions:
+   Cook rice according to package instructions. While rice is cooking, marinate protein and vegetables in a mixture of soy sauce, brown"
+Classic Italian Chicken Parmesan Rustica,"- Chicken 2 pcs
+- Mozzarella Cheese 4 pcs
+- Tomato Sauce 400g
+- Bread Crumbs
+- Basil Leaves
+- Salt and Pepper
+- Olive Oil","Preheat oven to 200 degrees C (392 F). Season the chicken with salt and pepper. In another bowl, coat the chicken with bread crumbs. Heat oil in a pan over medium heat and fry the chicken until golden brown on both sides. Drain excess fat. Spread a thin layer of tomato sauce in a baking dish. Place chicken slices on top, followed by a layer of mozzarella cheese. Repeat layers with sauce and mozzarella. Sprinkle basil leaves on","CHicken Parmesan Rustica
+Ingredients:
+- Chicken 2 pcs
+- Mozzarella Cheese 4 pcs
+- Tomato Sauce 400g
+- Bread Crumbs
+- Basil Leaves
+- Salt and Pepper
+- Olive Oil
+Instructions:
+Preheat oven to 200 degrees C (392 F). Season the chicken with salt and pepper. In another bowl, coat the chicken with bread crumbs. Heat oil in a pan over medium heat and fry the chicken until golden brown on both sides. Drain excess fat. Spread a thin layer of tomato sauce in a baking dish. Place chicken slices on top, followed by a layer of mozzarella cheese. Repeat layers with sauce and mozzarella. Sprinkle basil leaves on"
+Glazed Dessert Tart Crumble,"- Tart crust filling (homemade or store-bought)
+        - Tart filling (fruit or custard, your choice)
+        - Caster sugar (1 cup)
+        - Brown sugar (1/2 cup)
+        - Butter (3 tbsp)
+        - Flour (1/2 cup)
+        - Cinnamon (pinch)
+        - Vanilla extract (1 tsp)
+        - Glaze (powdered sugar, water, and vanilla to taste)","Mix caster sugar, brown sugar, butter, flour, and cinnamon until crumbly. Press mixture onto tart crust. Bake for 15 mins.
+        Meanwhile, pour fruit or","Title: Glazed Dessert Tart Crumble
+      Ingredients:
+        - Tart crust filling (homemade or store-bought)
+        - Tart filling (fruit or custard, your choice)
+        - Caster sugar (1 cup)
+        - Brown sugar (1/2 cup)
+        - Butter (3 tbsp)
+        - Flour (1/2 cup)
+        - Cinnamon (pinch)
+        - Vanilla extract (1 tsp)
+        - Glaze (powdered sugar, water, and vanilla to taste)
+      Instructions:
+        Mix caster sugar, brown sugar, butter, flour, and cinnamon until crumbly. Press mixture onto tart crust. Bake for 15 mins.
+        Meanwhile, pour fruit or"
+Roasted Mediterranean Eggplant Stew,"- Eggplant 2
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 400g canned
+- Olive oil
+- Pitted Kalamata olives
+- Fresh parsley
+- Fresh oregano
+- Fresh mint
+- Salt and Pepper
+- Bay leaf","Preheat oven to 180°C. Slice eggplant into thin rounds. Chop onion and mince garlic. In a roasting pan, toss eggplant slices with chopped onion and minced garlic. Drizzle olive oil over the mixture and season with salt, pepper, and a pinch of oregano, mint and kalamata olives. T","Title: Roasted Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 400g canned
+- Olive oil
+- Pitted Kalamata olives
+- Fresh parsley
+- Fresh oregano
+- Fresh mint
+- Salt and Pepper
+- Bay leaf
+Instructions:
+Preheat oven to 180°C. Slice eggplant into thin rounds. Chop onion and mince garlic. In a roasting pan, toss eggplant slices with chopped onion and minced garlic. Drizzle olive oil over the mixture and season with salt, pepper, and a pinch of oregano, mint and kalamata olives. T"
+Homemade Dessert Cookies Crumble,"- Oreos 2 boxes
+- Butter 1/2 cup
+- Brown sugar 1 cup
+- Oatmeal 1 cup
+- Cinnamon to taste","Stir butter and brown sugar until soft, then add in oatmeal and cinnamon. Press it into a baking dish. Crush Oreos finely and spread evenly over the crumble mixture. Bake at 350°F for about 15-20 minutes or until golden.","OREO CRUMBLE COOKIES
+Ingredients:
+- Oreos 2 boxes
+- Butter 1/2 cup
+- Brown sugar 1 cup
+- Oatmeal 1 cup
+- Cinnamon to taste
+Instructions:
+Stir butter and brown sugar until soft, then add in oatmeal and cinnamon. Press it into a baking dish. Crush Oreos finely and spread evenly over the crumble mixture. Bake at 350°F for about 15-20 minutes or until golden."
+Creamy Dessert Apple Pie Celebration,"- Apples 2kg
+   - Butter 1/2 kg
+   - Sugar 1 cup
+   - Flour 1/2 cup
+   - Eggs 3
+   - Milk 2 cups
+   - Vanilla extract 1 tsp
+   - Cinnamon 2 tsp
+   - Nutmeg 1/2 tsp
+   - Salt 1/4 tsp
+   - Pie crusts","Preheat oven to 375°F. Mix apples, butter, sugar, flour, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Blend well. Place this into pie crusts. Add","Title: Creamy Dessert Apple Pie Celebration
+   Ingredients:
+   - Apples 2kg
+   - Butter 1/2 kg
+   - Sugar 1 cup
+   - Flour 1/2 cup
+   - Eggs 3
+   - Milk 2 cups
+   - Vanilla extract 1 tsp
+   - Cinnamon 2 tsp
+   - Nutmeg 1/2 tsp
+   - Salt 1/4 tsp
+   - Pie crusts
+   Instructions:
+   Preheat oven to 375°F. Mix apples, butter, sugar, flour, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Blend well. Place this into pie crusts. Add"
+Spicy Asian_Fusion Noodles Delight,"- Noodles (as per package instructions)
+- Chicken 500g
+- Bell Peppers 4
+- Onions (2)
+- Garlic (3 cloves)
+- Peanut Sauce (2 tablespoons)
+- Soy Sauce (1 tablespoon)
+- Cornstarch (1 teaspoon)
+- Oil
+- Green Onions (for garnish)","Chop chicken, peppers and onions. Mince garlic finely. In a large pan, stir-fry chicken and vegetables until tender. Mix sauce ingredients and pour over stir-fry. Cook for about 3 minutes to let the sauce thicken slightly. Garnish with green onions before serving.
+<END_RECIPE","Title: Spicy Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles (as per package instructions)
+- Chicken 500g
+- Bell Peppers 4
+- Onions (2)
+- Garlic (3 cloves)
+- Peanut Sauce (2 tablespoons)
+- Soy Sauce (1 tablespoon)
+- Cornstarch (1 teaspoon)
+- Oil
+- Green Onions (for garnish)
+Instructions:
+Chop chicken, peppers and onions. Mince garlic finely. In a large pan, stir-fry chicken and vegetables until tender. Mix sauce ingredients and pour over stir-fry. Cook for about 3 minutes to let the sauce thicken slightly. Garnish with green onions before serving.
+<END_RECIPE"
+Chocolate Dessert Apple Pie Swirl,"- Apples 5
+- Cinnamon
+- Butter 150g
+- Chocolate (chips or bars, your choice)
+- Sugar 100g","Slice your apples, sprinkle with cinnamon, and coat them in butter and sugar until well coated. Place in a baking dish, top with chocolate chips, and bake at 375°F for about 25 minutes.
+Mix the chocolate chips into the melted chocolate to create a gooey filling. Spread this into the baked apples, then swirl with melted chocolate to create the pattern.
+Serve warm, garnished with fresh whipped cream if desired.","Title: Chocolate Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Cinnamon
+- Butter 150g
+- Chocolate (chips or bars, your choice)
+- Sugar 100g
+Instructions:
+Slice your apples, sprinkle with cinnamon, and coat them in butter and sugar until well coated. Place in a baking dish, top with chocolate chips, and bake at 375°F for about 25 minutes.
+Mix the chocolate chips into the melted chocolate to create a gooey filling. Spread this into the baked apples, then swirl with melted chocolate to create the pattern.
+Serve warm, garnished with fresh whipped cream if desired."
+Sweet Dessert Muffins Crumble,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Caster sugar 100g
+- Raisins (optional) 50g
+- Mixed spice 1tsp
+- Milk 200ml","Cream the butter and sugar until light and fluffy. Beat in the eggs and mixed spice. Mix in the flour until just combined. If desired, fold in the raisins. Spoon mixture into greased muffin cases and bake at 180°C for 20 minutes. While muffins are baking, make crumble by cream","Title: Sweet Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Caster sugar 100g
+- Raisins (optional) 50g
+- Mixed spice 1tsp
+- Milk 200ml
+Instructions:
+Cream the butter and sugar until light and fluffy. Beat in the eggs and mixed spice. Mix in the flour until just combined. If desired, fold in the raisins. Spoon mixture into greased muffin cases and bake at 180°C for 20 minutes. While muffins are baking, make crumble by cream"
+Grandma's Mediterranean Hummus Plate Platter,"- Hummus: chickpeas 500g, tahini 1/4 cup, lemon juice 2 tbsp, garlic 3 cloves, olive oil 2 tbsp, salt to taste
+- Vegetables: bell peppers 1, cucumber 1, cherry tomatoes 1 cup, olives 1/2 cup, pitted
+- Crudités: carrots 1, celery sticks, cucumber slices
+- Feta cheese 100g
+- Fresh herbs: parsley, dill 2 tbsp each","Combine all hummus ingredients in a blender or food processor until smooth. Serve with a variety of vegetables and crudités,","Title: Grandma's Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus: chickpeas 500g, tahini 1/4 cup, lemon juice 2 tbsp, garlic 3 cloves, olive oil 2 tbsp, salt to taste
+- Vegetables: bell peppers 1, cucumber 1, cherry tomatoes 1 cup, olives 1/2 cup, pitted
+- Crudités: carrots 1, celery sticks, cucumber slices
+- Feta cheese 100g
+- Fresh herbs: parsley, dill 2 tbsp each
+Instructions:
+Combine all hummus ingredients in a blender or food processor until smooth. Serve with a variety of vegetables and crudités,"
+Glazed Dessert Muffins Crumble,"- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Caster sugar 2 tbsp
+- Honey 2 tbsp
+- Mixed Berry Compote
+- Crumble Topping: flour 1/2 cup, melted butter 2 tbsp, caster sugar 1/4 cup","Mix together flour and sugar, cut in butter until crumbly. In another bowl beat eggs, add milk, and stir it together. Grease muffin tins and pour in batter. Bake at 200°C for 20-25 minutes. Meanwhile","Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Caster sugar 2 tbsp
+- Honey 2 tbsp
+- Mixed Berry Compote
+- Crumble Topping: flour 1/2 cup, melted butter 2 tbsp, caster sugar 1/4 cup
+Instructions:
+Mix together flour and sugar, cut in butter until crumbly. In another bowl beat eggs, add milk, and stir it together. Grease muffin tins and pour in batter. Bake at 200°C for 20-25 minutes. Meanwhile"
+Szechuan Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 1 cup
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red Chili Flakes 1 tsp
+- Sesame Oil 1 tbsp
+- Green Onion (finely) 2 spears
+- Sugar 1 tsp
+- Salt to taste","Mix all ingredients, marinate tofu for at least an hour, then grill or pan-fry until golden brown.","Title: Szechuan Asian_Fusion Tofu with Cashews
+   Ingredients:
+- Tofu 500g
+- Cashews 1 cup
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Red Chili Flakes 1 tsp
+- Sesame Oil 1 tbsp
+- Green Onion (finely) 2 spears
+- Sugar 1 tsp
+- Salt to taste
+   Instructions:
+Mix all ingredients, marinate tofu for at least an hour, then grill or pan-fry until golden brown."
+Dark Dessert Cookies Bites,"- Flour 200g
+- Dark Chocolate (70% cacao) 300g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Espresso Powder (optional, for flavor depth)","Preheat oven to 180°C (350°F). In a separate bowl, whisk together flour, sugar, eggs, butter, and espresso powder if using. Mix until smooth. Fold in dark chocolate chunks. Drop spoonfuls of the dough onto baking sheets lined with parchment paper. Bake for 18-20 minutes or until edges turn golden brown. Remove from oven and let","Title: Dark Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Dark Chocolate (70% cacao) 300g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Espresso Powder (optional, for flavor depth)
+Instructions:
+Preheat oven to 180°C (350°F). In a separate bowl, whisk together flour, sugar, eggs, butter, and espresso powder if using. Mix until smooth. Fold in dark chocolate chunks. Drop spoonfuls of the dough onto baking sheets lined with parchment paper. Bake for 18-20 minutes or until edges turn golden brown. Remove from oven and let"
+Zesty Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Water 750ml
+- Grilled vegetables (zucchini, bell peppers, cherry tomatoes) 1 kg
+- Lemon juice 2
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Parsley 1 handful
+- Cilantro 1 handful
+- Salt and pepper to taste
+- Fresh mint
+- Crumbled feta cheese","Boil water for the couscous according to package instructions. In another pan, sauté minced garlic in olive oil, then add chopped grilled vegetables, lemon juice, salt and pepper. Sauté until vegetables are tender. Mix","Zesty Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Water 750ml
+- Grilled vegetables (zucchini, bell peppers, cherry tomatoes) 1 kg
+- Lemon juice 2
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Parsley 1 handful
+- Cilantro 1 handful
+- Salt and pepper to taste
+- Fresh mint
+- Crumbled feta cheese
+Instructions:
+Boil water for the couscous according to package instructions. In another pan, sauté minced garlic in olive oil, then add chopped grilled vegetables, lemon juice, salt and pepper. Sauté until vegetables are tender. Mix"
+Fresh Mediterranean Eggplant Platter,"- Eggplant 2
+- Cherry tomatoes 150g
+- Bell pepper (any color) 1 medium
+- Red onion (chopped) 1/2 cup
+- Kalamata olives 10
+- Olive oil 2 tbsp
+- Balsamic vinegar 1 tbsp
+- Fresh parsley 1/4 cup, chopped
+- Salt and black pepper to taste","Slice eggplant into medallions. Season with salt, let sit for 30 min then rinse, pat dry. Slice bell pepper, chop red onion. Mix eggplant, bell pepper, onions, olives in a large bowl. Drizzle with olive oil,","Fresh Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Cherry tomatoes 150g
+- Bell pepper (any color) 1 medium
+- Red onion (chopped) 1/2 cup
+- Kalamata olives 10
+- Olive oil 2 tbsp
+- Balsamic vinegar 1 tbsp
+- Fresh parsley 1/4 cup, chopped
+- Salt and black pepper to taste
+Instructions:
+Slice eggplant into medallions. Season with salt, let sit for 30 min then rinse, pat dry. Slice bell pepper, chop red onion. Mix eggplant, bell pepper, onions, olives in a large bowl. Drizzle with olive oil,"
+Sweet Dessert Rugelach Celebration,"- Dough 300g
+- Filling: cream cheese 200g, sugar 50g, vanilla extract 1 tsp, almonds 50g finely chopped
+- Powdered sugar","Roll out dough to about 1/8 inch thick and use a cookie cutter to cut out circles. Place a spoonful of cream cheese mixture in the center of each circle, then fold the dough over and pinch the edges together. Brush with beaten egg and sprinkle powdered sugar on top. Bake at 350°F for 15 minutes or until golden brown. Serve warm.","Title: Sweet Dessert Rugelach Celebration
+Ingredients:
+- Dough 300g
+- Filling: cream cheese 200g, sugar 50g, vanilla extract 1 tsp, almonds 50g finely chopped
+- Powdered sugar
+Instructions:
+Roll out dough to about 1/8 inch thick and use a cookie cutter to cut out circles. Place a spoonful of cream cheese mixture in the center of each circle, then fold the dough over and pinch the edges together. Brush with beaten egg and sprinkle powdered sugar on top. Bake at 350°F for 15 minutes or until golden brown. Serve warm."
+Herbed Mediterranean Hummus Plate with Pita,"- Chickpeas (canned) 500g
+- Garlic (3 cloves)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini paste 2 tbsp
+- Olive oil 1 tbsp
+- Herbs: parsley, dill, mint (about a teaspoon each)
+- Salt & pepper to taste
+- Olive oil 1 tsp for garnish","Blend everything together until smooth, add oil gradually to get your desired consistency. Garnish with olive oil and herbs on serving.","For Herbed Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas (canned) 500g
+- Garlic (3 cloves)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini paste 2 tbsp
+- Olive oil 1 tbsp
+- Herbs: parsley, dill, mint (about a teaspoon each)
+- Salt & pepper to taste
+- Olive oil 1 tsp for garnish
+Instructions:
+Blend everything together until smooth, add oil gradually to get your desired consistency. Garnish with olive oil and herbs on serving."
+Spicy Italian Lasagna Primavera,"- Lasagna noodles (500g)
+- Vegetables: tomatoes, bell peppers, zucchini, onions, mushrooms
+- Pasta sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Spices: oregano, basil, red pepper flakes
+- Eggs","Rinse noodles and set aside. In another bowl combine ricotta, eggs, spices and mix well. Thinly slice all vegetables and sauté them until they start to soften. Layer the noodles with vegetable mixture, pasta sauce and shredded mozzarella cheese. Repeat until all ingredients are used. Place dish in oven at 375°F and bake for about 40","Prep: Spicy Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles (500g)
+- Vegetables: tomatoes, bell peppers, zucchini, onions, mushrooms
+- Pasta sauce
+- Ricotta cheese
+- Mozzarella cheese
+- Spices: oregano, basil, red pepper flakes
+- Eggs
+Instructions:
+Rinse noodles and set aside. In another bowl combine ricotta, eggs, spices and mix well. Thinly slice all vegetables and sauté them until they start to soften. Layer the noodles with vegetable mixture, pasta sauce and shredded mozzarella cheese. Repeat until all ingredients are used. Place dish in oven at 375°F and bake for about 40"
+Baked Italian Risotto with Mushrooms,Parse Error,"- Risotto Rice 500g
+- Button Mushrooms 500g, sliced
+- Fresh Parmesan Cheese 100g, grated
+- White Wine 1/2 cup
+- Onion (1), finely chopped
+- Garlic Cloves (2), minced
+- Chicken Stock (as required)
+- Chopped Fresh Basil 2 tbsp
+- Salt and Pepper to taste
+- Extra virgin Olive Oil 2 tbsp
+Instructions:
+Heat oil in a pan and sauté onions and garlic until transparent. Add rice and toast it, stirring constantly for about 2 minutes. Gradually pour wine while continuously stirring. When wine is absorbed, begin adding hot stock. Cook, stirring constantly, for about","- Risotto Rice 500g
+- Button Mushrooms 500g, sliced
+- Fresh Parmesan Cheese 100g, grated
+- White Wine 1/2 cup
+- Onion (1), finely chopped
+- Garlic Cloves (2), minced
+- Chicken Stock (as required)
+- Chopped Fresh Basil 2 tbsp
+- Salt and Pepper to taste
+- Extra virgin Olive Oil 2 tbsp
+Instructions:
+Heat oil in a pan and sauté onions and garlic until transparent. Add rice and toast it, stirring constantly for about 2 minutes. Gradually pour wine while continuously stirring. When wine is absorbed, begin adding hot stock. Cook, stirring constantly, for about"
+Zesty Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatos 4 large
+- Onion 1
+- Bell Peppers 2
+- Capsicum (Red Chili) 3
+- Garlic (4-5 cloves)
+- Olive Oil 2 tbsp
+- Diced Tomatoes 400g
+- Tomato Paste 2 tbsp
+- Fresh Herbs (Cilantro, Parsley) 2 tbsp
+- Red Pepper Flakes (to taste)
+- Pitted Kalamata Olives 30g
+- Fresh Lemon Juice 1 tbsp
+- Salt to taste",Heat,"For a delicious and vibrant spread, this recipe brings the Mediterranean to your plate:
+
+Title: Zesty Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatos 4 large
+- Onion 1
+- Bell Peppers 2
+- Capsicum (Red Chili) 3
+- Garlic (4-5 cloves)
+- Olive Oil 2 tbsp
+- Diced Tomatoes 400g
+- Tomato Paste 2 tbsp
+- Fresh Herbs (Cilantro, Parsley) 2 tbsp
+- Red Pepper Flakes (to taste)
+- Pitted Kalamata Olives 30g
+- Fresh Lemon Juice 1 tbsp
+- Salt to taste
+
+Instructions:
+Heat"
+Roasted Mediterranean Lamb Chops Salad,Parse Error,"_Title: Roasted Mediterranean Lamb Chops Salad_
+
+_Ingredients:_
+- Lamb chops 500g
+- Cucumber 2
+- Tomato 2
+- Red onion 1
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Balsamic vinegar 1 tbsp
+- Mint 2 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+
+_Instructions:_
+Preheat oven to 200°C. Season lamb chops with salt and pepper. Drizzle with olive oil and sprinkle with oregano and mint. Place in oven for 15 minutes or until cooked through. Meanwhile, cut cucumber and tomato into wedges and slice red onion thinly","_Title: Roasted Mediterranean Lamb Chops Salad_
+
+_Ingredients:_
+- Lamb chops 500g
+- Cucumber 2
+- Tomato 2
+- Red onion 1
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Balsamic vinegar 1 tbsp
+- Mint 2 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+
+_Instructions:_
+Preheat oven to 200°C. Season lamb chops with salt and pepper. Drizzle with olive oil and sprinkle with oregano and mint. Place in oven for 15 minutes or until cooked through. Meanwhile, cut cucumber and tomato into wedges and slice red onion thinly"
+Berry Dessert Apple Pie Swirl,"- Apples 5
+- Berries (strawberries, blueberries) 3 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp","Peel, core, and slice the apples into thin pieces. In another pan, melt the butter with sugar and cinnamon. Cook for about 5 minutes until the mixture thickens. Add sliced apples and berries to the mixture and let it simmer for another 5 minutes. In a mixing bowl, whisk together eggs and vanilla extract. Pour the apple-","Title: Berry Dessert Apple Pie Swirl
+  Ingredients:
+- Apples 5
+- Berries (strawberries, blueberries) 3 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+  Instructions:
+Peel, core, and slice the apples into thin pieces. In another pan, melt the butter with sugar and cinnamon. Cook for about 5 minutes until the mixture thickens. Add sliced apples and berries to the mixture and let it simmer for another 5 minutes. In a mixing bowl, whisk together eggs and vanilla extract. Pour the apple-"
+Grilled Mediterranean Kebab Feast,"- Lamb or Chicken 2kg
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon, for squeezing
+- Olive oil for grilling
+- Fresh parsley and mint
+- Salt, to taste
+- Pita bread, for serving","Trim the fat off the meat, then cut into bite-sized pieces. In another bowl, mince the onions and garlic together. Add the minced veggies, olive oil, and lemon juice into the meat, mixing well. Season with salt. Form into kebabs and grill over medium heat until done, flipping regularly. Garnish with chopped herbs and serve with pita.
+<END_RECI","Title: Grilled Mediterranean Kebab Feast
+Ingredients:
+- Lamb or Chicken 2kg
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon, for squeezing
+- Olive oil for grilling
+- Fresh parsley and mint
+- Salt, to taste
+- Pita bread, for serving
+Instructions:
+Trim the fat off the meat, then cut into bite-sized pieces. In another bowl, mince the onions and garlic together. Add the minced veggies, olive oil, and lemon juice into the meat, mixing well. Season with salt. Form into kebabs and grill over medium heat until done, flipping regularly. Garnish with chopped herbs and serve with pita.
+<END_RECI"
+Sweet & Sour Asian_Fusion Beef with Cashews,"- Beef 500g
+- Vinegar 1 cup
+- Brown Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Tomato Sauce 2 tbsp
+- Soy Sauce 2 tbsp
+- Water 2 tbsp
+- Capsicum (as much as you like)
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Cashews 1/2 cup
+- Green onions 1/2 cup
+- Soy sauce (for garnish)","Mix vinegar, brown sugar, chili sauce, tomato sauce, soy sauce and water together. Then add beef, garlic, ginger and cashews to the","For Sweet & Sour Asian Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Vinegar 1 cup
+- Brown Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Tomato Sauce 2 tbsp
+- Soy Sauce 2 tbsp
+- Water 2 tbsp
+- Capsicum (as much as you like)
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Cashews 1/2 cup
+- Green onions 1/2 cup
+- Soy sauce (for garnish)
+Instructions:
+Mix vinegar, brown sugar, chili sauce, tomato sauce, soy sauce and water together. Then add beef, garlic, ginger and cashews to the"
+Sicilian Italian Pasta Delight,"- Pasta 500g
+- Tomato sauce 700ml
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Basil 2 tsp
+- Salt to taste
+- Black pepper to taste","Heat up olive oil in a large pan, add minced garlic and sauté until fragrant, then add the tomato sauce. Simmer on low heat for about 15 minutes. Drain pasta and add into the sauce. Mix well. Season with basil, salt, and black pepper. Serve hot.","Title: Sicilian Italian Pasta Delight
+Ingredients:
+- Pasta 500g
+- Tomato sauce 700ml
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Basil 2 tsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Heat up olive oil in a large pan, add minced garlic and sauté until fragrant, then add the tomato sauce. Simmer on low heat for about 15 minutes. Drain pasta and add into the sauce. Mix well. Season with basil, salt, and black pepper. Serve hot."
+Creamy Italian Polenta Primavera,"- Polenta 500g
+- Onion 1
+- Bell Peppers 3
+- Mushrooms 200g
+- Garlic cloves (3)
+- Tomato sauce 400ml
+- Basil leaves (handful)
+- Parmesan cheese 200g","Boil water in a pot, add polenta and cook for about 30 minutes stirring occasionally. Sauté onion and garlic until golden brown. Add bell peppers and mushrooms sauté until soft. Mix tomato sauce, sautéed vegetables, and cooked polenta. Serve garnished with basil and grated parmesan cheese.
+<END_RECIPE","Title: Creamy Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Onion 1
+- Bell Peppers 3
+- Mushrooms 200g
+- Garlic cloves (3)
+- Tomato sauce 400ml
+- Basil leaves (handful)
+- Parmesan cheese 200g
+Instructions:
+Boil water in a pot, add polenta and cook for about 30 minutes stirring occasionally. Sauté onion and garlic until golden brown. Add bell peppers and mushrooms sauté until soft. Mix tomato sauce, sautéed vegetables, and cooked polenta. Serve garnished with basil and grated parmesan cheese.
+<END_RECIPE"
+Soy-Glazed Asian_Fusion Stir-Fry with Broccoli,"- Beef (or any veggie of your choice) 500g
+- Broccoli florets 2 large
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 inch piece, finely chopped
+- Garlic 3 cloves, minced
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Oil for stir-frying","Mix soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and cornstarch into a small bowl to make the glaze. Heat oil in a wok or large pan, add beef and","Title: Soy-Glazed Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Beef (or any veggie of your choice) 500g
+- Broccoli florets 2 large
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 inch piece, finely chopped
+- Garlic 3 cloves, minced
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Oil for stir-frying
+Instructions:
+Mix soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and cornstarch into a small bowl to make the glaze. Heat oil in a wok or large pan, add beef and"
+Grandma's Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon juice 3 tbsp
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Water 2 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Mixed vegetables such as bell peppers, carrots, cucumber, cherry tomatoes
+- Fresh parsley
+- Pita bread
+- Feta cheese
+- Olive oil for drizzling","Combine all the ingredients in a food processor until it forms a smooth hummus, add water if needed to get the desired consistency. Serve the hummus on a large plate along with your choice of mixed vegetables, a slice of pita bread, and crumbled f","Grandma's Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 3 tbsp
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Water 2 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Mixed vegetables such as bell peppers, carrots, cucumber, cherry tomatoes
+- Fresh parsley
+- Pita bread
+- Feta cheese
+- Olive oil for drizzling
+Instructions:
+Combine all the ingredients in a food processor until it forms a smooth hummus, add water if needed to get the desired consistency. Serve the hummus on a large plate along with your choice of mixed vegetables, a slice of pita bread, and crumbled f"
+Creamy Italian Lasagna Al Forno,"- Pasta sheets (9 sheets)
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 250g shredded
+- Spinach handful
+- Eggs 3
+- Garlic cloves 2 minced
+- Parmesan cheese 1 cup grated
+- Onion small, diced
+- Salt to taste
+- Black pepper to taste
+- Olive oil","Combine eggs, garlic, onion, salt, and pepper in a large mixing bowl. Add ground beef and ricotta cheese; mix until fully incorporated. Fold in the shredded mozzarella and grated Parmesan. In a preheated oven at 1","Title: Creamy Italian Lasagna Al Forno
+Ingredients:
+- Pasta sheets (9 sheets)
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 250g shredded
+- Spinach handful
+- Eggs 3
+- Garlic cloves 2 minced
+- Parmesan cheese 1 cup grated
+- Onion small, diced
+- Salt to taste
+- Black pepper to taste
+- Olive oil
+Instructions:
+Combine eggs, garlic, onion, salt, and pepper in a large mixing bowl. Add ground beef and ricotta cheese; mix until fully incorporated. Fold in the shredded mozzarella and grated Parmesan. In a preheated oven at 1"
+Sweet Dessert Muffin Bars,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla Essence 1 tsp
+- Milk 200ml","Mix flour and sugar together in a large bowl. Add butter, eggs, vanilla essence, and milk. Mix until a smooth batter is formed. Pour into lined baking trays and bake at 180°C for about 35 to 40 minutes or until done.","Title: Sweet Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla Essence 1 tsp
+- Milk 200ml
+Instructions:
+Mix flour and sugar together in a large bowl. Add butter, eggs, vanilla essence, and milk. Mix until a smooth batter is formed. Pour into lined baking trays and bake at 180°C for about 35 to 40 minutes or until done."
+Grandma's Mediterranean Lamb Chops Platter,"- Lamb chops (2kg)
+- Lemon halves (6)
+- Fresh parsley (1 cup)
+- Garlic cloves (4)
+- Oregano (3 tbsp)
+- Olive oil (4 tbsp)
+- Salt (1 tsp)
+- Black pepper (1 tsp)","Trim any excess fat from the chops, season both sides with oregano, salt, and pepper. Heat olive oil in a large skillet over medium-high heat, and sear lamb chops until browned on both sides. Remove chops and reserve. In the same pan, finely chop the garlic and sauté it with chopped parsley, adding lemon juice at the end. Return the lamb chops to the","Title: Grandma's Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops (2kg)
+- Lemon halves (6)
+- Fresh parsley (1 cup)
+- Garlic cloves (4)
+- Oregano (3 tbsp)
+- Olive oil (4 tbsp)
+- Salt (1 tsp)
+- Black pepper (1 tsp)
+Instructions:
+Trim any excess fat from the chops, season both sides with oregano, salt, and pepper. Heat olive oil in a large skillet over medium-high heat, and sear lamb chops until browned on both sides. Remove chops and reserve. In the same pan, finely chop the garlic and sauté it with chopped parsley, adding lemon juice at the end. Return the lamb chops to the"
+Ginger Asian_Fusion Noodles with Broccoli,Parse Error,"- Noodles 500g
+- Broccoli 3 pcs
+- Ginger 2 slices
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp
+- Garlic 2 cloves
+- Chili Flakes (optional)  
+Instructions:
+Chop ginger and garlic finely. In a small bowl, combine soy sauce, rice wine, sesame oil, sugar, and crushed ginger and garlic. Stir until sugar is fully dissolved. Boil noodles as per package instructions. Meanwhile, steam broccoli florets. Drain noodles and add them to the sauce mixture, tossing to coat. Add steamed broccoli and toss again to combine. If desired, sprinkle some chili flakes for","- Noodles 500g
+- Broccoli 3 pcs
+- Ginger 2 slices
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp
+- Garlic 2 cloves
+- Chili Flakes (optional)  
+Instructions:
+Chop ginger and garlic finely. In a small bowl, combine soy sauce, rice wine, sesame oil, sugar, and crushed ginger and garlic. Stir until sugar is fully dissolved. Boil noodles as per package instructions. Meanwhile, steam broccoli florets. Drain noodles and add them to the sauce mixture, tossing to coat. Add steamed broccoli and toss again to combine. If desired, sprinkle some chili flakes for"
+Sweet Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Milk 400ml
+- Butter 200g
+- Vanilla Essence 1 tsp
+- Chocolate Chips (optional)","Sift flour and sugar together. In another bowl beat eggs, milk, melted butter, vanilla essence, then slowly fold in dry ingredients till smooth. Add chocolate chips if using. Fill muffin cases and bake at 180 degrees for about 20 minutes.","Title: Sweet Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Milk 400ml
+- Butter 200g
+- Vanilla Essence 1 tsp
+- Chocolate Chips (optional)
+Instructions:
+Sift flour and sugar together. In another bowl beat eggs, milk, melted butter, vanilla essence, then slowly fold in dry ingredients till smooth. Add chocolate chips if using. Fill muffin cases and bake at 180 degrees for about 20 minutes."
+Baked Italian Lasagna Primavera,"- Lasagna noodles 9
+- Mixed vegetables: eggplant, zucchini, bell peppers, spinach (all cut into small cubes)
+- Ground beef 500g
+- Onions (2 large)
+- Garlic (2 cloves)
+- Tomato sauce 1L
+- Ricotta cheese 400g
+- Mozzarella cheese
+- Basil leaves
+- Olive oil
+- Spices: oregano, basil, salt, pepper","Sauté onions and garlic in olive oil until soft. Add ground beef and cook until no pink remains. Stir in tomato sauce and simmer for about 30 minutes. Meanwhile, layer lasagna sheets","Title: Baked Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 9
+- Mixed vegetables: eggplant, zucchini, bell peppers, spinach (all cut into small cubes)
+- Ground beef 500g
+- Onions (2 large)
+- Garlic (2 cloves)
+- Tomato sauce 1L
+- Ricotta cheese 400g
+- Mozzarella cheese
+- Basil leaves
+- Olive oil
+- Spices: oregano, basil, salt, pepper
+Instructions:
+Sauté onions and garlic in olive oil until soft. Add ground beef and cook until no pink remains. Stir in tomato sauce and simmer for about 30 minutes. Meanwhile, layer lasagna sheets"
+Tuscan Italian Alfredo Supremo,"- Chicken breast 4
+- Cream 500ml
+- Butter 3 tbsp
+- Parmesan cheese 50g
+- Garlic 2 cloves
+- Fresh parsley
+- Salt and Pepper","Whisk garlic with chicken, cover, and bake at 180C for 25 minutes. In another pot, melt butter, add cream and Parmesan, heat up, then pour over the chicken and let it cook for another 5 minutes. Season to taste with salt and pepper. Top with fresh parsley.","For Tuscan Italian Alfredo Supremo
+
+Ingredients:
+- Chicken breast 4
+- Cream 500ml
+- Butter 3 tbsp
+- Parmesan cheese 50g
+- Garlic 2 cloves
+- Fresh parsley
+- Salt and Pepper
+
+Instructions:
+Whisk garlic with chicken, cover, and bake at 180C for 25 minutes. In another pot, melt butter, add cream and Parmesan, heat up, then pour over the chicken and let it cook for another 5 minutes. Season to taste with salt and pepper. Top with fresh parsley."
+Creamy Italian Pasta Special,"- Pasta 250g
+- Heavy cream 200ml
+- Milk 150ml
+- Grated Parmesan cheese 100g
+- Basil leaves 20g
+- Garlic 3 cloves
+- Freshly ground black pepper to taste
+- Salt to taste","Boil the pasta according to package instructions. Meanwhile, in a saucepan, melt butter over medium heat, add garlic and sauté until soft, then stir in heavy cream, milk, and Parmesan cheese. Season with salt and pepper, and let the mixture simmer gently until creamy and well combined. Drain pasta, reserving some pasta water,","Title: Creamy Italian Pasta Special
+  Ingredients:
+- Pasta 250g
+- Heavy cream 200ml
+- Milk 150ml
+- Grated Parmesan cheese 100g
+- Basil leaves 20g
+- Garlic 3 cloves
+- Freshly ground black pepper to taste
+- Salt to taste
+Instructions:
+Boil the pasta according to package instructions. Meanwhile, in a saucepan, melt butter over medium heat, add garlic and sauté until soft, then stir in heavy cream, milk, and Parmesan cheese. Season with salt and pepper, and let the mixture simmer gently until creamy and well combined. Drain pasta, reserving some pasta water,"
+Creamy Dessert Cheesecake Crumble,"- Grahams crackers crumbs (1 cup)
+- Butter (3 tablespoons)
+- Sugar (1/2 cup)
+- Flour (1/2 cup)
+- Fresh raspberries (1 cup)
+- Heavy cream (2 cups)
+- Whipped cream (1/2 cup)
+- Strawberry slices (for garnish)","Preheat oven to 375°F. In a bowl, mix graham crackers crumbs, butter, sugar, and flour until it forms a crumbly texture. Press the mixture into a greased 9-inch pie dish. Whip heavy cream until stiff peaks form, fold in fresh raspberries. Pour the raspberry mixture","Title: Creamy Dessert Cheesecake Crumble
+  Ingredients:
+- Grahams crackers crumbs (1 cup)
+- Butter (3 tablespoons)
+- Sugar (1/2 cup)
+- Flour (1/2 cup)
+- Fresh raspberries (1 cup)
+- Heavy cream (2 cups)
+- Whipped cream (1/2 cup)
+- Strawberry slices (for garnish)
+  Instructions:
+Preheat oven to 375°F. In a bowl, mix graham crackers crumbs, butter, sugar, and flour until it forms a crumbly texture. Press the mixture into a greased 9-inch pie dish. Whip heavy cream until stiff peaks form, fold in fresh raspberries. Pour the raspberry mixture"
+Dark Dessert Muffins Celebration,"- Flour 500g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Baking Powder 1 tsp
+- Milk 150ml","Preheat oven to 180°C. Sift flour, chocolate and baking powder. In another bowl, cream butter and sugar together, then add eggs one at a time. Mix dry ingredients with wet, pour into greased muffin tin and bake for 20 mins.","Title: Dark Dessert Muffins Celebration
+  Ingredients:
+- Flour 500g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Baking Powder 1 tsp
+- Milk 150ml
+Instructions:
+Preheat oven to 180°C. Sift flour, chocolate and baking powder. In another bowl, cream butter and sugar together, then add eggs one at a time. Mix dry ingredients with wet, pour into greased muffin tin and bake for 20 mins."
+Soy-Glazed Asian_Fusion Duck Box,"- Duck 1kg
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Rice Wine 1/2 cup
+- Ginger 3 slices
+- Scallions 2
+- Sesame Oil
+- Cornstarch
+- Water
+- Sesame Seeds
+- Garlic (as much as you like)","Mix all the ingredients except the duck and Sesame Seeds in a large bowl until it becomes smooth paste. Wrap each piece of duck with this mixture tightly then roll in sesame seeds. Bake at 375°F for about an hour and fifteen minutes or until cooked through. Meanwhile, reduce the mixture on low heat while stirring until","Title: Soy-Glazed Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Rice Wine 1/2 cup
+- Ginger 3 slices
+- Scallions 2
+- Sesame Oil
+- Cornstarch
+- Water
+- Sesame Seeds
+- Garlic (as much as you like)
+Instructions:
+Mix all the ingredients except the duck and Sesame Seeds in a large bowl until it becomes smooth paste. Wrap each piece of duck with this mixture tightly then roll in sesame seeds. Bake at 375°F for about an hour and fifteen minutes or until cooked through. Meanwhile, reduce the mixture on low heat while stirring until"
+Wok-Fried Asian_Fusion Duck with Broccoli,"- Duck (one whole)
+- Broccoli florets (3 cups)
+- Garlic (5 cloves)
+- Ginger (2 teaspoons)
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 1 tablespoon
+- Corn Starch 1 tablespoon
+- Chilli Flakes to taste","Combine Garlic, Ginger, Soy Sauce, Wine, Sesame Oil, Corn Starch and Chilli Flakes in a mixing bowl. Rub the mixture all over the duck. Wrap it in cling film and let it marinate for at least 30 mins. Heat wok, add oil and fry the duck until","For Wok-Fried Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck (one whole)
+- Broccoli florets (3 cups)
+- Garlic (5 cloves)
+- Ginger (2 teaspoons)
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 1 tablespoon
+- Corn Starch 1 tablespoon
+- Chilli Flakes to taste
+Instructions:
+Combine Garlic, Ginger, Soy Sauce, Wine, Sesame Oil, Corn Starch and Chilli Flakes in a mixing bowl. Rub the mixture all over the duck. Wrap it in cling film and let it marinate for at least 30 mins. Heat wok, add oil and fry the duck until"
+Baked Italian Lasagna Delight,"- Lasagna noodles 12
+- Ground Beef 1.5kg
+- Cheese Mozzarella 700g
+- Sauce Tomato 2 jars
+- Onion medium 1
+- Spinach 2 cups fresh
+- Garlic cloves 3
+- Oregano dried to taste
+- Basil dried to taste","Sauté onion and garlic until soft. Add ground beef, oregano, and basil. Cook until the beef is browned. Add sauce and spinach, simmer. Drain the water from the spinach before adding it to the beef mixture. While waiting, boil lasagna noodles per package instructions. In a baking dish layer lasagna noodles with","Title: Baked Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1.5kg
+- Cheese Mozzarella 700g
+- Sauce Tomato 2 jars
+- Onion medium 1
+- Spinach 2 cups fresh
+- Garlic cloves 3
+- Oregano dried to taste
+- Basil dried to taste
+Instructions:
+Sauté onion and garlic until soft. Add ground beef, oregano, and basil. Cook until the beef is browned. Add sauce and spinach, simmer. Drain the water from the spinach before adding it to the beef mixture. While waiting, boil lasagna noodles per package instructions. In a baking dish layer lasagna noodles with"
+Roasted Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Cumin 2 teaspoons
+- Coriander 1 teaspoon
+- Garlic 2 cloves, crushed
+- Onion (1/4 medium)
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Zucchini 1 (small)
+- Red onion (1/4 medium)
+- Cherry tomatoes 1 cup
+- Olive oil
+- Lemon wedges","Blend chickpeas till smooth, then add other ingredients and mix well. Shape into falafels, brush with olive oil, and bake at 180C for 20 minutes until golden. While falaf","Title: Roasted Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Cumin 2 teaspoons
+- Coriander 1 teaspoon
+- Garlic 2 cloves, crushed
+- Onion (1/4 medium)
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Zucchini 1 (small)
+- Red onion (1/4 medium)
+- Cherry tomatoes 1 cup
+- Olive oil
+- Lemon wedges
+Instructions:
+Blend chickpeas till smooth, then add other ingredients and mix well. Shape into falafels, brush with olive oil, and bake at 180C for 20 minutes until golden. While falaf"
+Tuscan Italian Ravioli Rustica,"- Pasta Sheets 200g
+- Pork filling (500g): ground pork, grated Parmesan cheese, eggs, salt, and black pepper
+- Mushrooms (100g)
+- Spinach (1 cup)
+- Ricotta cheese (150g)
+- Olive oil
+- Chopped fresh basil
+- Salt and pepper","Spread the pork filling on pasta sheets, sprinkle ricotta, add spinach and mushrooms, then roll up tightly. Cook the raviolis in boiling salted water until cooked through, about 5-7 minutes. Serve them with melted butter and chopped basil.","Title: Tuscan Italian Ravioli Rustica
+Ingredients:
+- Pasta Sheets 200g
+- Pork filling (500g): ground pork, grated Parmesan cheese, eggs, salt, and black pepper
+- Mushrooms (100g)
+- Spinach (1 cup)
+- Ricotta cheese (150g)
+- Olive oil
+- Chopped fresh basil
+- Salt and pepper
+Instructions:
+Spread the pork filling on pasta sheets, sprinkle ricotta, add spinach and mushrooms, then roll up tightly. Cook the raviolis in boiling salted water until cooked through, about 5-7 minutes. Serve them with melted butter and chopped basil."
+Grilled Mediterranean Kebab Platter,Parse Error,"- Lamb meat (1 kg)
+- Vegetables: bell peppers, onions, zucchini (all cut into chunks)
+- Olives
+- Grilled Pita Bread
+- Harissa Paste
+- Fresh Herbs: parsley, mint
+- Olive Oil
+
+Instructions:
+In a mixing bowl, combine the lamb meat with olives, herbs, and harissa paste. Mix well until the ingredients are evenly distributed. Shape the mixture into kebab sticks. Grill the kebabs over medium heat, turning occasionally to ensure they are well-cooked. Serve with a side of grilled vegetables and fresh pita bread. Drizzle with olive oil for an extra flavor.","- Lamb meat (1 kg)
+- Vegetables: bell peppers, onions, zucchini (all cut into chunks)
+- Olives
+- Grilled Pita Bread
+- Harissa Paste
+- Fresh Herbs: parsley, mint
+- Olive Oil
+
+Instructions:
+In a mixing bowl, combine the lamb meat with olives, herbs, and harissa paste. Mix well until the ingredients are evenly distributed. Shape the mixture into kebab sticks. Grill the kebabs over medium heat, turning occasionally to ensure they are well-cooked. Serve with a side of grilled vegetables and fresh pita bread. Drizzle with olive oil for an extra flavor."
+Sweet Dessert Apple Pie Swirl,"- Apples 3kg
+- Flour 1 cup
+- Sugar 2 cups
+- Butter 1 kg
+- Eggs 6
+- Vanilla","Peel the apples, core them, and slice them thinly. Mix flour and sugar, and add butter to form a crumble mixture. Arrange apple slices in a baking dish and top each slice with a small spoonful of crumble. Beat eggs and pour over the apples. Bake at 180°C for about 40 minutes. Cool, then swirl a beaten egg wash around the edges before returning to the oven until golden brown.","Title: Sweet Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3kg
+- Flour 1 cup
+- Sugar 2 cups
+- Butter 1 kg
+- Eggs 6
+- Vanilla
+Instructions:
+Peel the apples, core them, and slice them thinly. Mix flour and sugar, and add butter to form a crumble mixture. Arrange apple slices in a baking dish and top each slice with a small spoonful of crumble. Beat eggs and pour over the apples. Bake at 180°C for about 40 minutes. Cool, then swirl a beaten egg wash around the edges before returning to the oven until golden brown."
+Tomato-Basil Italian Ziti Delight,"- Ziti pasta 200g
+- Sauce 350g
+- Fresh basil 1 cup
+- Mozzarella cheese (shredded) 100g
+- Garlic cloves (2)
+- Olive oil
+- Salt and pepper","Rinse ziti pasta under cold water, then toss with sauce, mozzarella, basil, garlic, olive oil, salt, and pepper.
+Serve and enjoy!","For this recipe, I'll use simple ingredients to make a classic dish.
+
+Title: Tomato-Basil Italian Ziti Delight
+Ingredients:
+- Ziti pasta 200g
+- Sauce 350g
+- Fresh basil 1 cup
+- Mozzarella cheese (shredded) 100g
+- Garlic cloves (2)
+- Olive oil
+- Salt and pepper
+Instructions:
+Rinse ziti pasta under cold water, then toss with sauce, mozzarella, basil, garlic, olive oil, salt, and pepper.
+Serve and enjoy!"
+Spicy Italian Polenta Rustica,"- Cornmeal 500g
+- Water or chicken stock 750ml
+- Olive oil
+- Onions 2
+- Garlic cloves 3
+- Bell peppers 1 small
+- Chili flakes 1 tsp
+- Parmesan cheese (shredded) 100g
+- Fresh parsley (chopped)
+- Salt and pepper","Cook the polenta according to package instructions. Meanwhile, chop onions and garlic finely. Sauté onions and garlic in olive oil, then add chopped bell peppers and chili flakes, sauté until tender. In another pan, add the cooked polenta, stir in the onion and pepper mixture,","Title: Spicy Italian Polenta Rustica
+Ingredients:
+- Cornmeal 500g
+- Water or chicken stock 750ml
+- Olive oil
+- Onions 2
+- Garlic cloves 3
+- Bell peppers 1 small
+- Chili flakes 1 tsp
+- Parmesan cheese (shredded) 100g
+- Fresh parsley (chopped)
+- Salt and pepper
+Instructions:
+Cook the polenta according to package instructions. Meanwhile, chop onions and garlic finely. Sauté onions and garlic in olive oil, then add chopped bell peppers and chili flakes, sauté until tender. In another pan, add the cooked polenta, stir in the onion and pepper mixture,"
+Sweet Dessert Cookies Bites,"- Flour 300g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla Essence 1tsp
+- Chocolate Chips 100g","Preheat oven to 180°C. Sift together flour and sugar. Beat butter and eggs until light and creamy. Add vanilla essence, mix well. Gradually stir in the dry ingredients and chocolate chips until just combined. Drop spoonfuls onto baking trays and bake for 12-15 mins or until golden brown. Cool on wire racks.","Title: Sweet Dessert Cookies Bites
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Vanilla Essence 1tsp
+- Chocolate Chips 100g
+Instructions:
+Preheat oven to 180°C. Sift together flour and sugar. Beat butter and eggs until light and creamy. Add vanilla essence, mix well. Gradually stir in the dry ingredients and chocolate chips until just combined. Drop spoonfuls onto baking trays and bake for 12-15 mins or until golden brown. Cool on wire racks."
+Herbed Mediterranean Kebab with Yogurt Sauce,"- Chicken or Lamb 1kg
+- Olive oil 3 tablespoons
+- Garlic cloves 3
+- Fresh herbs: parsley, mint, dill
+- Salt and Black pepper
+- Skewers
+- Lemon wedges","Thread ingredients onto skewers, brush with olive oil and spices. Grill until done, about 15-20 min, flip often. Serve with a dollop of yogurt sauce.","Title: Herbed Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Chicken or Lamb 1kg
+- Olive oil 3 tablespoons
+- Garlic cloves 3
+- Fresh herbs: parsley, mint, dill
+- Salt and Black pepper
+- Skewers
+- Lemon wedges
+Instructions:
+Thread ingredients onto skewers, brush with olive oil and spices. Grill until done, about 15-20 min, flip often. Serve with a dollop of yogurt sauce."
+Fresh Mediterranean Hummus Plate Medley,"- Chickpeas 1 can
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Mint 2 tablespoons
+- Cilantro 2 tablespoons
+- Red pepper flakes 1/2 teaspoon
+- Salt 1 teaspoon
+- Pitted Kalamata olives 1/2 cup
+- Cherry tomatoes 1 cup
+- Feta cheese 1 cup
+- Pita breads","Blend chickpeas, lemon juice, garlic, olive oil, mint, cilantro, red pepper flakes, and salt together in a food processor until smooth.","BASENAME: Fresh Mediterranean Hummus Plate Medley
+TITLE: Fresh Mediterranean Hummus Plate Medley
+INGREDIENTS:
+- Chickpeas 1 can
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Mint 2 tablespoons
+- Cilantro 2 tablespoons
+- Red pepper flakes 1/2 teaspoon
+- Salt 1 teaspoon
+- Pitted Kalamata olives 1/2 cup
+- Cherry tomatoes 1 cup
+- Feta cheese 1 cup
+- Pita breads
+Instructions:
+Blend chickpeas, lemon juice, garlic, olive oil, mint, cilantro, red pepper flakes, and salt together in a food processor until smooth."
+Creamy Italian Pasta with Mushrooms,"- Pasta 200g
+- Mushrooms 500g
+- Heavy cream 200ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Basil leaves
+- Salt and black pepper","Boil water for pasta, add pasta when al dente, drain. In another pot, sauté mushrooms, garlic and chopped basil until soft. Mix mushrooms with drained pasta, pour heavy cream, season with salt and pepper. Serve with grated parmesan on top.","Title: Creamy Italian Pasta with Mushrooms
+  Ingredients:
+- Pasta 200g
+- Mushrooms 500g
+- Heavy cream 200ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Basil leaves
+- Salt and black pepper
+Instructions:
+Boil water for pasta, add pasta when al dente, drain. In another pot, sauté mushrooms, garlic and chopped basil until soft. Mix mushrooms with drained pasta, pour heavy cream, season with salt and pepper. Serve with grated parmesan on top."
+Spicy Italian Polenta Special,"- Polenta 1kg
+- Tomato sauce 500g
+- Garlic cloves (3)
+- Chopped bell peppers (1 cup)
+- Fresh basil (2 tbsp)
+- Red pepper flakes (to taste)
+- Olive oil (as needed)","Combine everything except the polenta in a pan and bring to boil. When boiling, reduce heat and simmer for about 20 minutes until vegetables are cooked. Add polenta slowly stirring till fully cooked. Season with red pepper flakes according to taste.","Title: Spicy Italian Polenta Special
+Ingredients:
+- Polenta 1kg
+- Tomato sauce 500g
+- Garlic cloves (3)
+- Chopped bell peppers (1 cup)
+- Fresh basil (2 tbsp)
+- Red pepper flakes (to taste)
+- Olive oil (as needed)
+Instructions:
+Combine everything except the polenta in a pan and bring to boil. When boiling, reduce heat and simmer for about 20 minutes until vegetables are cooked. Add polenta slowly stirring till fully cooked. Season with red pepper flakes according to taste."
+Soy-Glazed Asian_Fusion Stir-Fry with Broccoli,"- Broccoli (a large bunch)
+- Chicken (300g, sliced)
+- Garlic (5 cloves, minced)
+- Ginger (1 inch, grated)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tsp
+- Oil for stir-frying","Combine soy sauce, rice vinegar, honey, and cornstarch to make the glaze. Heat oil, add chicken and garlic, and sauté until golden brown. Add broccoli florets and ginger. After about 5 minutes, brush the vegetables with the prepared glaze and let it simmer until","Title: Soy-Glazed Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli (a large bunch)
+- Chicken (300g, sliced)
+- Garlic (5 cloves, minced)
+- Ginger (1 inch, grated)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tsp
+- Oil for stir-frying
+Instructions:
+Combine soy sauce, rice vinegar, honey, and cornstarch to make the glaze. Heat oil, add chicken and garlic, and sauté until golden brown. Add broccoli florets and ginger. After about 5 minutes, brush the vegetables with the prepared glaze and let it simmer until"
+Zesty Mediterranean Hummus Plate with Pita,"- Chickpeas 3 cans
+- Tahini 1/2 cup
+- Lemon juice 1 lemon
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Pita bread 1 large
+- Mixed vegetables of choice: cucumber, tomato, bell peppers, parsley","Blend the chickpeas, tahini, garlic, lemon juice, olive oil, oregano, and paprika until smooth. Season with salt. Serve in bowls topped with a pita slice cut into triangles,","For those in love with Mediterranean flavors,
+Title: Zesty Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 3 cans
+- Tahini 1/2 cup
+- Lemon juice 1 lemon
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Pita bread 1 large
+- Mixed vegetables of choice: cucumber, tomato, bell peppers, parsley
+Instructions:
+Blend the chickpeas, tahini, garlic, lemon juice, olive oil, oregano, and paprika until smooth. Season with salt. Serve in bowls topped with a pita slice cut into triangles,"
+Homemade Dessert Cookies Dream,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Vanilla essence (a pump or two)
+- Chocolate chips (to taste)",Cream butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Stir in vanilla. Gradually fold in flour and then chocolate chips. Chill dough for 1 hour. Roll into small balls and place on a baking tray. Bake for 12 minutes at 180°C.,"Title: Homemade Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Vanilla essence (a pump or two)
+- Chocolate chips (to taste)
+Instructions:
+Cream butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Stir in vanilla. Gradually fold in flour and then chocolate chips. Chill dough for 1 hour. Roll into small balls and place on a baking tray. Bake for 12 minutes at 180°C."
+Baked Italian Lasagna Primavera,"- Lasagna noodles 1 pack
+- Fresh vegetables (zucchini, bell peppers, cherry tomatoes, mushrooms, asparagus) 500g
+- Ground beef or lamb 750g
+- Onions 3
+- Garlic cloves 3
+- Tomato sauce 1 can
+- Ricotta cheese 500g
+- Mozzarella cheese 500g shredded
+- Spices: oregano, basil, nutmeg
+- Salt and pepper","Prepare the vegetables by washing and chopping them finely. In another pan, sauté the onions and garlic with some olive oil until soft. Add ground beef and cook","Title: Baked Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 1 pack
+- Fresh vegetables (zucchini, bell peppers, cherry tomatoes, mushrooms, asparagus) 500g
+- Ground beef or lamb 750g
+- Onions 3
+- Garlic cloves 3
+- Tomato sauce 1 can
+- Ricotta cheese 500g
+- Mozzarella cheese 500g shredded
+- Spices: oregano, basil, nutmeg
+- Salt and pepper
+Instructions:
+Prepare the vegetables by washing and chopping them finely. In another pan, sauté the onions and garlic with some olive oil until soft. Add ground beef and cook"
+Grandma's Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Fresh Tomato 1 large
+- Cucumber 1/2
+- Red Onion 1
+- Pitted Kalamata Olives 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Feta Cheese 1/4 cup
+- Cherry Tomatoes (canned) 1 can (14 oz)","Place chickpeas, tomatoes, cucumber, red onion, olives, olive oil, lemon juice, oregano, basil, salt in a food","Title: Grandma's Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Fresh Tomato 1 large
+- Cucumber 1/2
+- Red Onion 1
+- Pitted Kalamata Olives 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Feta Cheese 1/4 cup
+- Cherry Tomatoes (canned) 1 can (14 oz)
+Instructions:
+Place chickpeas, tomatoes, cucumber, red onion, olives, olive oil, lemon juice, oregano, basil, salt in a food"
+Sweet Dessert Pudding Crumble,"- Flour 2 cups
+- Brown Sugar 1 cup
+- Butter 2 sticks
+- Egg 2
+- Milk 1 cup
+- Pudding (vanilla) 2 packages","Mix flour and sugar together, add butter, and cut it until crumbly. Crack the egg into a separate bowl and whisk it. Slowly add milk while whisking, then fold in pudding mix until combined. Pour this mixture into a baking dish, then spread the crumbly topping over. Bake at 375°F for about an hour or until golden brown. Enjoy!","Title: Sweet Dessert Pudding Crumble
+Ingredients:
+- Flour 2 cups
+- Brown Sugar 1 cup
+- Butter 2 sticks
+- Egg 2
+- Milk 1 cup
+- Pudding (vanilla) 2 packages
+Instructions:
+Mix flour and sugar together, add butter, and cut it until crumbly. Crack the egg into a separate bowl and whisk it. Slowly add milk while whisking, then fold in pudding mix until combined. Pour this mixture into a baking dish, then spread the crumbly topping over. Bake at 375°F for about an hour or until golden brown. Enjoy!"
+Soy-Glazed Asian_Fusion Beef Surprise,"- Beef 700g
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 2 tbsp
+- Garlic 4 cloves minced
+- Ginger 2 tsp grated
+- Cornstarch 2 tbsp
+- Sesame seeds 1 tbsp
+- Green onions (optional, chopped) 2-3","Mix soy sauce, rice vinegar, honey, garlic, and ginger in a pan over medium heat. Add cornstarch dissolved in water, stir until thickened. Place beef in a dish, pour sauce over, toss to coat, refrigerate for at least an hour. Before serving, place beef on","For: Soy-Glazed Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 700g
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 2 tbsp
+- Garlic 4 cloves minced
+- Ginger 2 tsp grated
+- Cornstarch 2 tbsp
+- Sesame seeds 1 tbsp
+- Green onions (optional, chopped) 2-3
+Instructions:
+Mix soy sauce, rice vinegar, honey, garlic, and ginger in a pan over medium heat. Add cornstarch dissolved in water, stir until thickened. Place beef in a dish, pour sauce over, toss to coat, refrigerate for at least an hour. Before serving, place beef on"
+Crispy Asian_Fusion Dumplings Box,"- Dumpling Wrappers (box size)
+- Ground Pork or Chicken 500g
+- Spring Onions 2
+- Minced Ginger 1tsp
+- Shredded Carrots 100g
+- Sesame Seeds 1tsp
+- Soy Sauce (Chinese) 2tbsp
+- Oil for frying
+- Green Peppers 2
+- Garlic 3 cloves","Mix pork/chicken, ginger, spring onions, carrots, sesame seeds, soy sauce, garlic finely in a bowl, and shape into dumplings using wrappers. Heat oil in a pan, add dumplings, flatten them gently, and fry until","For Crispy Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling Wrappers (box size)
+- Ground Pork or Chicken 500g
+- Spring Onions 2
+- Minced Ginger 1tsp
+- Shredded Carrots 100g
+- Sesame Seeds 1tsp
+- Soy Sauce (Chinese) 2tbsp
+- Oil for frying
+- Green Peppers 2
+- Garlic 3 cloves
+Instructions:
+Mix pork/chicken, ginger, spring onions, carrots, sesame seeds, soy sauce, garlic finely in a bowl, and shape into dumplings using wrappers. Heat oil in a pan, add dumplings, flatten them gently, and fry until"
+Tomato-Basil Italian Meatballs Al Forno,"- Ground Beef 1.5kg
+- Fresh Mozzarella 400g
+- Tomatoes 4 medium
+- Garlic 3 cloves
+- Basil Leaves handful
+- Olive Oil
+- Salt and Pepper to taste
+- Freshly Grated Parmesan Cheese","Combine ground beef, mozzarella, garlic, olive oil, salt, pepper, and fresh basil leaves in a large mixing bowl. Form into meatballs. Preheat oven to 180C. Grease a baking dish. Place meatballs in the dish and bake for about 25-30 minutes or until cooked through.
+Serve with a side of grated Parm","Title: Tomato-Basil Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1.5kg
+- Fresh Mozzarella 400g
+- Tomatoes 4 medium
+- Garlic 3 cloves
+- Basil Leaves handful
+- Olive Oil
+- Salt and Pepper to taste
+- Freshly Grated Parmesan Cheese
+Instructions:
+Combine ground beef, mozzarella, garlic, olive oil, salt, pepper, and fresh basil leaves in a large mixing bowl. Form into meatballs. Preheat oven to 180C. Grease a baking dish. Place meatballs in the dish and bake for about 25-30 minutes or until cooked through.
+Serve with a side of grated Parm"
+Rustic Italian Alfredo with Mushrooms,"- Milk 1L
+- Cream 750ml
+- Butter 100g
+- Grated Parmesan cheese 500g
+- Fresh Mushrooms (300g)
+- Garlic (2 cloves)
+- Salt and black pepper to taste
+- Fresh parsley","Combine milk and cream in a saucepan, then add butter and heat until just about to boil. Reduce heat, add mushrooms and minced garlic. Let mushrooms soften and sauté gently. Season with salt and pepper. Once the milk mixture has almost boiled, remove from heat. Mix in the grated cheese slowly until smooth. Serve with fresh parsley.
+<END_RECI","For Rustic Italian Alfredo with Mushrooms
+Ingredients:
+- Milk 1L
+- Cream 750ml
+- Butter 100g
+- Grated Parmesan cheese 500g
+- Fresh Mushrooms (300g)
+- Garlic (2 cloves)
+- Salt and black pepper to taste
+- Fresh parsley
+Instructions:
+Combine milk and cream in a saucepan, then add butter and heat until just about to boil. Reduce heat, add mushrooms and minced garlic. Let mushrooms soften and sauté gently. Season with salt and pepper. Once the milk mixture has almost boiled, remove from heat. Mix in the grated cheese slowly until smooth. Serve with fresh parsley.
+<END_RECI"
+Garlic Italian Alfredo Delight,"- Cream 1litre
+- Butter 80g
+- Parmesan Cheese 300g
+- Garlic Cloves 6
+- Fresh Parsley 50g
+- Black Pepper to taste","Melt the butter in a pan, add chopped garlic and cook until fragrant, then add cream and bring to boil. Reduce heat and simmer for about 15 minutes stirring occasionally. Add grated parmesan cheese and stir until the sauce thickens. Remove from heat, mix in fresh parsley and season with black pepper. Serve hot.","Title: Garlic Italian Alfredo Delight
+Ingredients:
+- Cream 1litre
+- Butter 80g
+- Parmesan Cheese 300g
+- Garlic Cloves 6
+- Fresh Parsley 50g
+- Black Pepper to taste
+Instructions:
+Melt the butter in a pan, add chopped garlic and cook until fragrant, then add cream and bring to boil. Reduce heat and simmer for about 15 minutes stirring occasionally. Add grated parmesan cheese and stir until the sauce thickens. Remove from heat, mix in fresh parsley and season with black pepper. Serve hot."
+Golden Asian_Fusion Chicken Feast,"- Chicken 2kg
+- Garlic 6 cloves
+- Ginger 2 tablespoons
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Rice vinegar 3 tablespoons
+- Sesame Seeds 1/4 cup
+- Cornstarch 1 tablespoon
+- Cilantro","Mix all ingredients except sesame seeds in a bowl, coat chicken pieces, and then pan-fry until golden brown on both sides. In a small saucepan, stir fry garlic and ginger until fragrant, then add soy sauce, honey, rice vinegar, and cornstarch water mixture to make sauce. Pour the sauce over the chicken, and garnish with sesame seeds just before","Title: Golden Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 2kg
+- Garlic 6 cloves
+- Ginger 2 tablespoons
+- Soy Sauce 1 cup
+- Honey 2 tablespoons
+- Rice vinegar 3 tablespoons
+- Sesame Seeds 1/4 cup
+- Cornstarch 1 tablespoon
+- Cilantro
+Instructions:
+Mix all ingredients except sesame seeds in a bowl, coat chicken pieces, and then pan-fry until golden brown on both sides. In a small saucepan, stir fry garlic and ginger until fragrant, then add soy sauce, honey, rice vinegar, and cornstarch water mixture to make sauce. Pour the sauce over the chicken, and garnish with sesame seeds just before"
+Golden Asian_Fusion Tofu Delight,"- Tofu 500g
+- Rice vinegar 3 tbsp
+- Sesame oil 2 tbsp
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions (green part only) 2
+- Cornstarch 1 tbsp
+- Salt and pepper to taste","Combine rice vinegar, sesame oil, soy sauce, honey, minced garlic, grated ginger, green onion, and cornstarch in a mixing bowl; then add tofu and mix well until evenly coated. Heat oil in a pan over medium heat and gently fry tofu pieces until golden brown. Remove","Title: Golden Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Rice vinegar 3 tbsp
+- Sesame oil 2 tbsp
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions (green part only) 2
+- Cornstarch 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Combine rice vinegar, sesame oil, soy sauce, honey, minced garlic, grated ginger, green onion, and cornstarch in a mixing bowl; then add tofu and mix well until evenly coated. Heat oil in a pan over medium heat and gently fry tofu pieces until golden brown. Remove"
+Berry Dessert Pudding Supreme,"- Pudding base 1box
+- Berries 3 cups
+- Whipped cream 2 cups
+- Chocolate shavings (optional)","Mix the pudding base according to the instructions, then arrange the berries on top, drizzle with whipped cream and sprinkle with chocolate shavings if desired.","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Pudding base 1box
+- Berries 3 cups
+- Whipped cream 2 cups
+- Chocolate shavings (optional)
+Instructions:
+Mix the pudding base according to the instructions, then arrange the berries on top, drizzle with whipped cream and sprinkle with chocolate shavings if desired."
+Roasted Mediterranean Fish Fillet Bowl,Parse Error,"- Fish fillets 4
+- Mixed vegetables (zucchini, eggplant, cherry tomatoes, red onion) 500g
+- Olive oil
+- Lemon
+- Fresh parsley
+- Dijon mustard
+- Salt
+- Black pepper
+- Olives
+- Pita bread
+
+Instructions:
+Preheat oven to 200°C. Season fish with lemon zest, salt, and black pepper. Place vegetables on a baking tray. Drizzle olive oil and squeeze some lemon juice over them. Arrange vegetables and fish in an oven-safe dish, drizzling more olive oil. Bake for about 18-20 minutes or until fish is flaky and vegetables are tender. Squeeze remaining lemon juice on top before","- Fish fillets 4
+- Mixed vegetables (zucchini, eggplant, cherry tomatoes, red onion) 500g
+- Olive oil
+- Lemon
+- Fresh parsley
+- Dijon mustard
+- Salt
+- Black pepper
+- Olives
+- Pita bread
+
+Instructions:
+Preheat oven to 200°C. Season fish with lemon zest, salt, and black pepper. Place vegetables on a baking tray. Drizzle olive oil and squeeze some lemon juice over them. Arrange vegetables and fish in an oven-safe dish, drizzling more olive oil. Bake for about 18-20 minutes or until fish is flaky and vegetables are tender. Squeeze remaining lemon juice on top before"
+Sweet Dessert Muffins Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup",Mix all the ingredients well. Pour into lined muffin trays and swirl with melted chocolate before baking at 180°C for about 20 minutes.,"Title: Sweet Dessert Muffins Swirl
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Caster sugar 1/2 cup
+  Instructions:
+Mix all the ingredients well. Pour into lined muffin trays and swirl with melted chocolate before baking at 180°C for about 20 minutes."
+Chocolate Dessert Tart Celebration,"- Flour 250g
+- Butter 250g
+- Chocolate 700g
+- Sugar 500g
+- Eggs 3
+- Cream 200ml","Cream together butter and chocolate until smooth, add sugar and eggs, mix well. Slowly mix in flour, then bake in an oven preheated to 180°C for about 30 minutes.","Title: Chocolate Dessert Tart Celebration
+Ingredients:
+- Flour 250g
+- Butter 250g
+- Chocolate 700g
+- Sugar 500g
+- Eggs 3
+- Cream 200ml
+Instructions:
+Cream together butter and chocolate until smooth, add sugar and eggs, mix well. Slowly mix in flour, then bake in an oven preheated to 180°C for about 30 minutes."
+Rustic Italian Meatballs with Mushrooms,Parse Error,"- Meat (beef and pork) 1.5kg
+- Mushrooms 1kg
+- Onion 2
+- Garlic 3 cloves
+- Salt, pepper, oregano, thyme
+- Parmesan cheese
+- Egg (one)
+- Olive oil
+- Breadcrumbs
+
+Instructions:
+Chop the onion and garlic finely. In a large mixing bowl combine ground beef and pork, chopped onion, minced garlic, herbs, grated parmesan, egg, breadcrumbs, and a generous amount of olive oil. Mix well to form meatballs. Heat oil in a pan over medium heat and add meatballs, cooking on each side until browned. Add mushrooms and continue cooking until they release all their moisture. Serve hot","- Meat (beef and pork) 1.5kg
+- Mushrooms 1kg
+- Onion 2
+- Garlic 3 cloves
+- Salt, pepper, oregano, thyme
+- Parmesan cheese
+- Egg (one)
+- Olive oil
+- Breadcrumbs
+
+Instructions:
+Chop the onion and garlic finely. In a large mixing bowl combine ground beef and pork, chopped onion, minced garlic, herbs, grated parmesan, egg, breadcrumbs, and a generous amount of olive oil. Mix well to form meatballs. Heat oil in a pan over medium heat and add meatballs, cooking on each side until browned. Add mushrooms and continue cooking until they release all their moisture. Serve hot"
+Golden Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashew Nuts 100g
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Corn Starch 1 tbsp
+- Ginger (to taste)
+- Garlic (to taste)
+- Green Onions (for garnish)
+- Sesame Oil","Mix all ingredients in a large bowl until evenly coated. Form into patties, then chill in the fridge for at least half an hour. Heat oil in a pan and fry the patties on both sides until golden brown. Sprinkle with sesame oil before serving.","For Golden Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashew Nuts 100g
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Corn Starch 1 tbsp
+- Ginger (to taste)
+- Garlic (to taste)
+- Green Onions (for garnish)
+- Sesame Oil
+Instructions:
+Mix all ingredients in a large bowl until evenly coated. Form into patties, then chill in the fridge for at least half an hour. Heat oil in a pan and fry the patties on both sides until golden brown. Sprinkle with sesame oil before serving."
+Classic Italian Gnocchi with Mushrooms,"- Potatoes (2 large)
+- Flour
+- Eggs
+- Fresh mushrooms (500g)
+- Butter
+- Parmesan cheese
+- Olive oil
+- Salt","Boil potatoes until they are soft, mash them and mix with flour to form dough. Roll the dough into small gnocchi, then gently drop them into boiling salted water. Cook until floating, about 3 minutes. Meanwhile, sauté mushrooms in butter, season with salt, then add gnocchi and continue cooking for another minute. Toss with grated Parmesan cheese, and serve with olive oil drizzled on top.","Title: Classic Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes (2 large)
+- Flour
+- Eggs
+- Fresh mushrooms (500g)
+- Butter
+- Parmesan cheese
+- Olive oil
+- Salt
+Instructions:
+Boil potatoes until they are soft, mash them and mix with flour to form dough. Roll the dough into small gnocchi, then gently drop them into boiling salted water. Cook until floating, about 3 minutes. Meanwhile, sauté mushrooms in butter, season with salt, then add gnocchi and continue cooking for another minute. Toss with grated Parmesan cheese, and serve with olive oil drizzled on top."
+Golden Asian_Fusion Tofu Delight,"- Tofu 500g
+- Ginger 2tbsp
+- Garlic 3cloves
+- Lemongrass 6sticks
+- Rice vinegar 1/4cup
+- Fish sauce 1tbsp
+- Sugar 2tsp
+- Chili flakes 1tbsp
+- Lime wedges
+- Fresh coriander leaves","Mix all ingredients well to make a smooth paste, press the tofu until it is slightly squashed, then coat the tofu in the mixture, place on a baking tray and bake at 180C for about 25 minutes or until golden brown.
+Serve with fresh coriander and","Golden Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Ginger 2tbsp
+- Garlic 3cloves
+- Lemongrass 6sticks
+- Rice vinegar 1/4cup
+- Fish sauce 1tbsp
+- Sugar 2tsp
+- Chili flakes 1tbsp
+- Lime wedges
+- Fresh coriander leaves
+Instructions:
+Mix all ingredients well to make a smooth paste, press the tofu until it is slightly squashed, then coat the tofu in the mixture, place on a baking tray and bake at 180C for about 25 minutes or until golden brown.
+Serve with fresh coriander and"
+Tahini-Drizzled Mediterranean Hummus Plate Platter,Parse Error,"For a healthier twist on traditional hummus, we're going to make a tahini- drizzled version that brings Mediterranean flavors to a platter setting.
+
+Title: Tahini-Drizzled Mediterranean Hummus Plate Platter
+
+Ingredients:
+- Hummus base: chickpeas 1 can,
+- Tahini 1/2 cup,
+- Olive oil 2 tbsp,
+- Lemon juice 1 tbsp,
+- Garlic 3 cloves,
+- Cilantro (for garnish),
+- Pitted Kalamata olives 150g,
+- Cherry tomatoes 150g,
+- Roasted red peppers 150g,
+- Feta cheese (sliced or crumbled),
+- Sumac (for garn","For a healthier twist on traditional hummus, we're going to make a tahini- drizzled version that brings Mediterranean flavors to a platter setting.
+
+Title: Tahini-Drizzled Mediterranean Hummus Plate Platter
+
+Ingredients:
+- Hummus base: chickpeas 1 can,
+- Tahini 1/2 cup,
+- Olive oil 2 tbsp,
+- Lemon juice 1 tbsp,
+- Garlic 3 cloves,
+- Cilantro (for garnish),
+- Pitted Kalamata olives 150g,
+- Cherry tomatoes 150g,
+- Roasted red peppers 150g,
+- Feta cheese (sliced or crumbled),
+- Sumac (for garn"
+Homemade Italian Lasagna with Mushrooms,"- Pasta Lasagna Sheets 1 sheet
+- Ground Beef 500g
+- Mixed Mushrooms 250g
+- Onions 1
+- Spinach 200g
+- Garlic 3 cloves
+- Ricotta Cheese 200g
+- Mozzarella Cheese 200g
+- Parmesan Cheese 50g
+- Olive Oil
+- Spices: oregano, basil, thyme, salt, black pepper
+- Milk","Sauté onions and garlic in olive oil, then add mushrooms and cook till soft. Add ground beef and cook until browned. Blend the meat with the","Title: Homemade Italian Lasagna with Mushrooms
+  Ingredients:
+- Pasta Lasagna Sheets 1 sheet
+- Ground Beef 500g
+- Mixed Mushrooms 250g
+- Onions 1
+- Spinach 200g
+- Garlic 3 cloves
+- Ricotta Cheese 200g
+- Mozzarella Cheese 200g
+- Parmesan Cheese 50g
+- Olive Oil
+- Spices: oregano, basil, thyme, salt, black pepper
+- Milk
+Instructions:
+Sauté onions and garlic in olive oil, then add mushrooms and cook till soft. Add ground beef and cook until browned. Blend the meat with the"
+Cheesy Italian Polenta Primavera,"- Polenta 500g
+- Broccoli 300g
+- Mushrooms 200g
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Cheese (grated 300g)
+- Butter 100g
+- Milk 500ml
+- Salt & Black Pepper
+- Fresh Basil","Boil water in a pot for polenta. Meanwhile, slice the onion, fry it with garlic till translucent. Add broccoli and mushrooms, sauté for some time until tender. Drain the polenta, add to vegetables in the pot, stir well. Slowly add milk, stirring continuously","Title: Cheesy Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Broccoli 300g
+- Mushrooms 200g
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Cheese (grated 300g)
+- Butter 100g
+- Milk 500ml
+- Salt & Black Pepper
+- Fresh Basil
+Instructions:
+Boil water in a pot for polenta. Meanwhile, slice the onion, fry it with garlic till translucent. Add broccoli and mushrooms, sauté for some time until tender. Drain the polenta, add to vegetables in the pot, stir well. Slowly add milk, stirring continuously"
+Sweet & Sour Asian_Fusion Rice Bowl Surprise,"- Rice 1 cup
+- Vinegar 3 tbsp
+- Brown Sugar 3 tbsp
+- Soy Sauce 2 tbsp
+- Chili sauce 1 tbsp
+- Carrots 1 cup
+- Cucumber 1/2 cup
+- Protein: chicken or tofu
+- Sesame Seeds
+- Fresh Green Peas","Rinse rice thoroughly. In a pan, simmer rice following box instructions. Meanwhile, prepare the sweet and sour sauce by mixing vinegar, brown sugar, soy sauce, and chili sauce. Cook and toss together the cooked rice and your choice of protein. Serve over a bed of mixed vegetables (carrots and cucumbers),","For the Sweet & Sour Asian_Fusion Rice Bowl Surprise
+
+Ingredients:
+- Rice 1 cup
+- Vinegar 3 tbsp
+- Brown Sugar 3 tbsp
+- Soy Sauce 2 tbsp
+- Chili sauce 1 tbsp
+- Carrots 1 cup
+- Cucumber 1/2 cup
+- Protein: chicken or tofu
+- Sesame Seeds
+- Fresh Green Peas
+
+Instructions:
+Rinse rice thoroughly. In a pan, simmer rice following box instructions. Meanwhile, prepare the sweet and sour sauce by mixing vinegar, brown sugar, soy sauce, and chili sauce. Cook and toss together the cooked rice and your choice of protein. Serve over a bed of mixed vegetables (carrots and cucumbers),"
+Cinnamon Dessert Rugelach Dream,"- Pastry 1kg
+- Filling: butter 50g, sugar 200g, eggs 1, cinnamon 1tsp, raisins 75g
+- Rolled out egg whites
+- Powdered sugar","Mix filling ingredients in large bowl, shape it into a long strip with a knife, cover with rolled out pastry and egg whites, cut into small rectangles, roll in powdered sugar before baking at 200°C for about 10-15 minutes.","Title: Cinnamon Dessert Rugelach Dream
+Ingredients:
+- Pastry 1kg
+- Filling: butter 50g, sugar 200g, eggs 1, cinnamon 1tsp, raisins 75g
+- Rolled out egg whites
+- Powdered sugar
+Instructions:
+Mix filling ingredients in large bowl, shape it into a long strip with a knife, cover with rolled out pastry and egg whites, cut into small rectangles, roll in powdered sugar before baking at 200°C for about 10-15 minutes."
+Tuscan Italian Risotto Delight,"- Arborio rice 500g
+- Chicken or vegetable broth 8 cups
+- White wine 1/2 cup
+- Parmesan cheese 300g
+- Freshly grated parmesan to garnish
+- White wine (optional)
+- Chopped fresh parsley
+- Toasted pine nuts
+- Salt
+- Black pepper","In a large pan, heat some olive oil and sauté finely chopped onions until translucent. Add the arborio rice and toast it gently for about 2 minutes. Pour in white wine and stir continuously until it has been absorbed by the rice. Slowly add the chicken or vegetable broth a ladle at","For Tuscan Italian Risotto Delight
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 8 cups
+- White wine 1/2 cup
+- Parmesan cheese 300g
+- Freshly grated parmesan to garnish
+- White wine (optional)
+- Chopped fresh parsley
+- Toasted pine nuts
+- Salt
+- Black pepper
+Instructions:
+In a large pan, heat some olive oil and sauté finely chopped onions until translucent. Add the arborio rice and toast it gently for about 2 minutes. Pour in white wine and stir continuously until it has been absorbed by the rice. Slowly add the chicken or vegetable broth a ladle at"
+Teriyaki Asian_Fusion Noodles Dragon Style,"- Rice noodles 1 kg
+- Chicken 500g
+- Ginger 30g
+- Leek (as much as needed)
+- Soy sauce, sesame oil, mirin, sugar, vinegar, ginger paste, garlic paste
+- Sesame seeds
+- Green onions (optional)","Prepare the marinade by mixing all the ingredients together. Then marinate the chicken pieces in the marinade for at least 30 minutes. Cook the rice noodles according to package instructions until al dente. Meanwhile, grill or stir-fry the marinated chicken until cooked through. Serve the noodles with sliced chicken and garnish with sesame seeds and green onions","For the Teriyaki Asian Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 1 kg
+- Chicken 500g
+- Ginger 30g
+- Leek (as much as needed)
+- Soy sauce, sesame oil, mirin, sugar, vinegar, ginger paste, garlic paste
+- Sesame seeds
+- Green onions (optional)
+Instructions:
+Prepare the marinade by mixing all the ingredients together. Then marinate the chicken pieces in the marinade for at least 30 minutes. Cook the rice noodles according to package instructions until al dente. Meanwhile, grill or stir-fry the marinated chicken until cooked through. Serve the noodles with sliced chicken and garnish with sesame seeds and green onions"
+Teriyaki Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 1 tbsp
+- Scallions (green parts) 2","Mix soy sauce, rice vinegar, honey, minced garlic, ginger in a bowl then add prawns and marinate for about half an hour. Grill the prawns for approximately 10 minutes, turning halfway through. Sprinkle sesame seeds and scallion greens on top before serving.","Title: Teriyaki Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 1 tbsp
+- Scallions (green parts) 2
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, ginger in a bowl then add prawns and marinate for about half an hour. Grill the prawns for approximately 10 minutes, turning halfway through. Sprinkle sesame seeds and scallion greens on top before serving."
+Tuscan Italian Polenta Delight,"- Polenta 500g
+- Water 1.5L
+- Butter 100g
+- Milk 200ml
+- Cheese 100g
+- Fresh herbs (optional): thyme, parsley","Boil water, add polenta, let it simmer. While it's cooking, melt butter in a separate pan, add milk and season with cheese and herbs if using. Once polenta is ready, fold the cheese sauce into the polenta and serve warm.","Title: Tuscan Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Butter 100g
+- Milk 200ml
+- Cheese 100g
+- Fresh herbs (optional): thyme, parsley
+Instructions:
+Boil water, add polenta, let it simmer. While it's cooking, melt butter in a separate pan, add milk and season with cheese and herbs if using. Once polenta is ready, fold the cheese sauce into the polenta and serve warm."
+Tomato-Basil Italian Risotto Special,Parse Error,"- Arborio Rice 500g
+- Tomatoes 500g (sliced)
+- Fresh Basil 20 leaves
+- White Wine 200ml
+- Chicken or Vegetable Broth 2 liters
+- Parmesan Cheese 100g
+- Garlic Cloves 4
+- Olive Oil 3 tbsp
+- Salt & Pepper to taste
+
+Instructions:
+Heat oil in a large pan. Add sliced garlic and sauté until golden. Stir in rice and toast it lightly. Pour wine and let it evaporate. Gradually add broth, one ladle at a time, stirring frequently until absorbed. Continue cooking till rice is al dente. Fold in chopped tomatoes and basil. Season with","- Arborio Rice 500g
+- Tomatoes 500g (sliced)
+- Fresh Basil 20 leaves
+- White Wine 200ml
+- Chicken or Vegetable Broth 2 liters
+- Parmesan Cheese 100g
+- Garlic Cloves 4
+- Olive Oil 3 tbsp
+- Salt & Pepper to taste
+
+Instructions:
+Heat oil in a large pan. Add sliced garlic and sauté until golden. Stir in rice and toast it lightly. Pour wine and let it evaporate. Gradually add broth, one ladle at a time, stirring frequently until absorbed. Continue cooking till rice is al dente. Fold in chopped tomatoes and basil. Season with"
+Grilled Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Tomatoes 500g
+- Onion 1 large
+- Bell peppers 2
+- Zucchini 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1/2 tsp
+- Olive oil 3 tbsp
+- Tzatziki sauce 100ml
+- Feta cheese 100g","Slice the vegetables and cook them separately on a grill or pan until slightly charred. In a pan, sauté garlic and onions until translucent, add tomatoes, herbs, and spices, let simmer.","Title: Grilled Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatoes 500g
+- Onion 1 large
+- Bell peppers 2
+- Zucchini 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1/2 tsp
+- Olive oil 3 tbsp
+- Tzatziki sauce 100ml
+- Feta cheese 100g
+Instructions:
+Slice the vegetables and cook them separately on a grill or pan until slightly charred. In a pan, sauté garlic and onions until translucent, add tomatoes, herbs, and spices, let simmer."
+Tahini-Drizzled Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Cilantro 1 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Parsley (handful)
+- Coriander (to taste)
+- Paprika (1 tsp)
+- Cumin (1 tsp)
+- Salt (pinch)
+- Lemon (juice of 1)
+- Tahini (2 tbsp)
+- Olive oil (for frying)","Soak chickpeas overnight. Blend chickpeas with cilantro, onion, garlic, parsley, coriander, paprika, cumin, salt and lemon juice until smooth. Shape into falafels and fry","Title: Tahini-Drizzled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Cilantro 1 cup
+- Onion (1)
+- Garlic (3 cloves)
+- Parsley (handful)
+- Coriander (to taste)
+- Paprika (1 tsp)
+- Cumin (1 tsp)
+- Salt (pinch)
+- Lemon (juice of 1)
+- Tahini (2 tbsp)
+- Olive oil (for frying)
+Instructions:
+Soak chickpeas overnight. Blend chickpeas with cilantro, onion, garlic, parsley, coriander, paprika, cumin, salt and lemon juice until smooth. Shape into falafels and fry"
+Roasted Mediterranean Fish Fillet Platter,"- Fish fillets 4
+- Olive oil 2 tbsp
+- Lemon 1
+- Dill 1 tsp
+- Oregano 1 tsp
+- Garlic 2 cloves, minced
+- Fresh parsley 1 tbsp
+- Salt and pepper to taste","In a mixing bowl, combine olive oil, lemon juice, dill, oregano, minced garlic, parsley, salt, and pepper, then add fish fillets, mix thoroughly. Cover and refrigerate for at least an hour.
+Preheat oven to 400°F (205°C). Place fish on a baking sheet lined with parchment paper and bake for about 1","Title: Roasted Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 4
+- Olive oil 2 tbsp
+- Lemon 1
+- Dill 1 tsp
+- Oregano 1 tsp
+- Garlic 2 cloves, minced
+- Fresh parsley 1 tbsp
+- Salt and pepper to taste
+Instructions:
+In a mixing bowl, combine olive oil, lemon juice, dill, oregano, minced garlic, parsley, salt, and pepper, then add fish fillets, mix thoroughly. Cover and refrigerate for at least an hour.
+Preheat oven to 400°F (205°C). Place fish on a baking sheet lined with parchment paper and bake for about 1"
+Fresh Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Cumin 2 teaspoons
+- Olive oil 1/4 cup
+- Yogurt 200ml
+- Greek yogurt (for garnish)
+- Mint leaves (for garnish)
+- Pomegranate seeds (for garnish)
+- Olive oil (for drizzling)","Blend all ingredients together until smooth, garnish with mint, pomegranate seeds and drizzle olive oil over.","Fresh Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Cumin 2 teaspoons
+- Olive oil 1/4 cup
+- Yogurt 200ml
+- Greek yogurt (for garnish)
+- Mint leaves (for garnish)
+- Pomegranate seeds (for garnish)
+- Olive oil (for drizzling)
+Instructions:
+Blend all ingredients together until smooth, garnish with mint, pomegranate seeds and drizzle olive oil over."
+Sicilian Italian Polenta Primavera,"- Polenta 500g
+- Mixed vegetables (asparagus, bell peppers, cherry tomatoes, onions) 300g
+- Olive oil
+- Garlic (as much as you like)
+- Fresh basil
+- Salt and pepper
+- Parmesan cheese","Place all mixed vegetables in a pot, pour water to cover everything and bring to boil. Reduce heat and simmer for about 20 minutes. Then, add polenta, garlic, olive oil, fresh basil, and season to taste with salt and pepper. Simmer for another 10 minutes until cooked through. Serve hot with grated parmesan cheese on top.
+<END_RE","Title: Sicilian Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Mixed vegetables (asparagus, bell peppers, cherry tomatoes, onions) 300g
+- Olive oil
+- Garlic (as much as you like)
+- Fresh basil
+- Salt and pepper
+- Parmesan cheese
+Instructions:
+Place all mixed vegetables in a pot, pour water to cover everything and bring to boil. Reduce heat and simmer for about 20 minutes. Then, add polenta, garlic, olive oil, fresh basil, and season to taste with salt and pepper. Simmer for another 10 minutes until cooked through. Serve hot with grated parmesan cheese on top.
+<END_RE"
+Cinnamon Dessert Brownies Bars,"- Dark Chocolate 700g
+- Flour 150g
+- Caster Sugar 300g
+- Butter 220g
+- Eggs 4
+- Cinnamon Powder 1 tablespoon
+- Vanilla Essence 1 teaspoon","Melt dark chocolate and butter separately. In another bowl mix flour, sugar, eggs, vanilla and cinnamon powder. Gently fold the chocolate mixture into the wet ingredients. Pour into an oiled baking tin, smooth top and bake at 180°C for 30 minutes.","Title: Cinnamon Dessert Brownies Bars
+Ingredients:
+- Dark Chocolate 700g
+- Flour 150g
+- Caster Sugar 300g
+- Butter 220g
+- Eggs 4
+- Cinnamon Powder 1 tablespoon
+- Vanilla Essence 1 teaspoon
+Instructions:
+Melt dark chocolate and butter separately. In another bowl mix flour, sugar, eggs, vanilla and cinnamon powder. Gently fold the chocolate mixture into the wet ingredients. Pour into an oiled baking tin, smooth top and bake at 180°C for 30 minutes."
+Cheesy Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Spices: salt, black pepper, oregano
+- Tomato sauce 3 cups
+- Basil leaves
+- Olive oil","Season chicken breasts with salt, pepper, and oregano. Dip in bread crumbs, then lightly fry or bake until golden brown. Meanwhile, in a large pan, warm tomato sauce. Layer the fried chicken with mozzarella slices, tomato sauce, and basil leaves in a baking dish. Bake at 180°C for about 20 minutes or until bubbly.","Title: Cheesy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Spices: salt, black pepper, oregano
+- Tomato sauce 3 cups
+- Basil leaves
+- Olive oil
+Instructions:
+Season chicken breasts with salt, pepper, and oregano. Dip in bread crumbs, then lightly fry or bake until golden brown. Meanwhile, in a large pan, warm tomato sauce. Layer the fried chicken with mozzarella slices, tomato sauce, and basil leaves in a baking dish. Bake at 180°C for about 20 minutes or until bubbly."
+Fresh Mediterranean Kebab Stew,"- Beef 2kg
+- Lamb 1kg
+- Potatoes 1kg
+- Onions 5
+- Garlic 10 cloves
+- Olive oil
+- Herbs: thyme, oregano, rosemary
+- Lemon halves
+- Salt
+- Pepper","Chop all ingredients finely and mix them together. Use hands to form large balls with the mixture, placing on a hot grill or skillet for about 10 minutes. Serve with sliced lemon wedges.","Title: Fresh Mediterranean Kebab Stew
+Ingredients:
+- Beef 2kg
+- Lamb 1kg
+- Potatoes 1kg
+- Onions 5
+- Garlic 10 cloves
+- Olive oil
+- Herbs: thyme, oregano, rosemary
+- Lemon halves
+- Salt
+- Pepper
+Instructions:
+Chop all ingredients finely and mix them together. Use hands to form large balls with the mixture, placing on a hot grill or skillet for about 10 minutes. Serve with sliced lemon wedges."
+Nonna's Italian Pasta Supremo,"- Pasta (Spaghetti, Fusilli or any shape you prefer) 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Onions (chopped) 1
+- Tomato Sauce: canned plum tomatoes 1 can
+- Ground Beef 750g
+- Parmesan Cheese 200g
+- Basil Leaves
+- Salt and Pepper",Sauté the onion in olive oil until translucent. Add the garlic and cook for another minute. Chop the beef into small pieces and brown it. Mix the tomato sauce with the cooked ingredients and bring to a simmer. Cook the pasta according to package instructions. Drain and add it,"Nonna's Italian Pasta Supremo
+Ingredients:
+- Pasta (Spaghetti, Fusilli or any shape you prefer) 500g
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Onions (chopped) 1
+- Tomato Sauce: canned plum tomatoes 1 can
+- Ground Beef 750g
+- Parmesan Cheese 200g
+- Basil Leaves
+- Salt and Pepper
+Instructions:
+Sauté the onion in olive oil until translucent. Add the garlic and cook for another minute. Chop the beef into small pieces and brown it. Mix the tomato sauce with the cooked ingredients and bring to a simmer. Cook the pasta according to package instructions. Drain and add it"
+Zesty Mediterranean Hummus Plate Platter,"- Hummus base 500g
+- Cherry tomatoes 200g
+- Bell peppers 2
+- Cucumbers 2
+- Olives 100g
+- Pita bread 1 large loaf
+- Red onion 1
+- Fresh parsley
+- Lemon wedges",Mix all ingredients in serving bowls. Serve with pita bread and garnish with fresh parsley and lemon wedges.,"Title: Zesty Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus base 500g
+- Cherry tomatoes 200g
+- Bell peppers 2
+- Cucumbers 2
+- Olives 100g
+- Pita bread 1 large loaf
+- Red onion 1
+- Fresh parsley
+- Lemon wedges
+Instructions:
+Mix all ingredients in serving bowls. Serve with pita bread and garnish with fresh parsley and lemon wedges."
+Fluffy Dessert Apple Pie Supreme,"- Apples 4
+- Butter 60g
+- Flour 100g
+- Sugar 150g
+- Eggs 3
+- Vanilla 1 tsp
+- Milk 100ml
+- Salt 1/4 tsp
+- Cornstarch 1 tsp","Peel, core, and slice apples, mix with sugar, flour, salt, butter, and vanilla. In another bowl whisk eggs with milk then fold into apple mixture. Pour into pie crust and sprinkle cornstarch on top. Bake at 190°C for about 40 minutes.","Title: Fluffy Dessert Apple Pie Supreme
+Ingredients:
+- Apples 4
+- Butter 60g
+- Flour 100g
+- Sugar 150g
+- Eggs 3
+- Vanilla 1 tsp
+- Milk 100ml
+- Salt 1/4 tsp
+- Cornstarch 1 tsp
+Instructions:
+Peel, core, and slice apples, mix with sugar, flour, salt, butter, and vanilla. In another bowl whisk eggs with milk then fold into apple mixture. Pour into pie crust and sprinkle cornstarch on top. Bake at 190°C for about 40 minutes."
+Tomato-Basil Italian Lasagna with Mushrooms,"- Lasagna noodles 6
+- Ground mushrooms 500g
+- Tomatoes (Diced) 500g
+- Basil 2 cups fresh
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Cheese Parmesan 200g","Begin by preparing the garlic and mushrooms by finely chopping them up. In a large skillet, heat olive oil over medium heat; sauté until mushrooms release their moisture. Remove from heat and add basil,","For those craving a hearty Italian feast, try this Tomato-Basil Italian Lasagna with Mushrooms.
+
+Title: Tomato-Basil Italian Lasagna with Mushrooms
+
+Ingredients:
+- Lasagna noodles 6
+- Ground mushrooms 500g
+- Tomatoes (Diced) 500g
+- Basil 2 cups fresh
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Cheese Parmesan 200g
+
+Instructions:
+Begin by preparing the garlic and mushrooms by finely chopping them up. In a large skillet, heat olive oil over medium heat; sauté until mushrooms release their moisture. Remove from heat and add basil,"
+Sweet & Sour Asian_Fusion Duck Delight,"- Duck 2kg
+- Vinegar 1 cup
+- Sugar 1 cup
+- Chili Sauce 3 tablespoons
+- Lemon Juice 2 tablespoons
+- Soy Sauce 2 tablespoons
+- Water 2 cups
+- Ginger (small piece)
+- Garlic (2 cloves)
+- Cucumber (for garnish)
+- Spring onions (for garnish)","Mix all ingredients except the duck and vegetables. Then marinate the duck in this mixture for at least 2 hours. Grill or roast the duck over medium heat until cooked through, about 25 minutes. Serve hot with cucumber and spring onions on the side.","For Sweet & Sour Asian_Fusion Duck Delight
+
+Ingredients:
+- Duck 2kg
+- Vinegar 1 cup
+- Sugar 1 cup
+- Chili Sauce 3 tablespoons
+- Lemon Juice 2 tablespoons
+- Soy Sauce 2 tablespoons
+- Water 2 cups
+- Ginger (small piece)
+- Garlic (2 cloves)
+- Cucumber (for garnish)
+- Spring onions (for garnish)
+
+Instructions:
+Mix all ingredients except the duck and vegetables. Then marinate the duck in this mixture for at least 2 hours. Grill or roast the duck over medium heat until cooked through, about 25 minutes. Serve hot with cucumber and spring onions on the side."
+Rustic Italian Alfredo Special,"- Cream 1 liter
+- Parmesan cheese 1 cup
+- Butter 1 stick
+- Spinach leaves handful
+- Garlic cloves 3","Melt butter, add garlic and spinach, and let them cook until the spinach is wilted. In a separate pan, bring cream to boil, then gradually mix in the melted butter mixture. Let it simmer for a few minutes until the sauce thickens. Remove from heat and blend in the grated Parmesan cheese until smooth. Serve with a side of your choice.","Cooking Title: Rustic Italian Alfredo Special
+Ingredients:
+- Cream 1 liter
+- Parmesan cheese 1 cup
+- Butter 1 stick
+- Spinach leaves handful
+- Garlic cloves 3
+Instructions:
+Melt butter, add garlic and spinach, and let them cook until the spinach is wilted. In a separate pan, bring cream to boil, then gradually mix in the melted butter mixture. Let it simmer for a few minutes until the sauce thickens. Remove from heat and blend in the grated Parmesan cheese until smooth. Serve with a side of your choice."
+Teriyaki Asian_Fusion Dumplings with Broccoli,"- Dumpling Wrappers 12
+- Pork mince 500g
+- Broccoli florets 800g
+- Soy sauce 1/2 cup
+- Rice vinegar 3 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds (to garnish)","Mix soy sauce, rice vinegar, honey, minced garlic and grated ginger in a small bowl. Fill dumpling wrappers with the pork mixture and fill to about 3/4 full. Seal by gently pinching the edges together. Drop dumplings into boiling water and simmer for 8 to 1","Teriyaki Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling Wrappers 12
+- Pork mince 500g
+- Broccoli florets 800g
+- Soy sauce 1/2 cup
+- Rice vinegar 3 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds (to garnish)
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic and grated ginger in a small bowl. Fill dumpling wrappers with the pork mixture and fill to about 3/4 full. Seal by gently pinching the edges together. Drop dumplings into boiling water and simmer for 8 to 1"
+Szechuan Asian_Fusion Tofu Dragon Style,"- Tofu 300g
+- Chili Sauce 4 tbsp
+- Garlic 6 cloves
+- Ginger 2 tsp
+- Lemongrass 5 cm
+- Green Onions 2
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds
+- Rice Wine (optional)",Prepare all ingredients and mix them well. Marinate tofu with mixture for about 30 minutes. Grill or stir-fry tofu until golden brown. Sprinkle sesame seeds on top before serving.,"Title: Szechuan Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 300g
+- Chili Sauce 4 tbsp
+- Garlic 6 cloves
+- Ginger 2 tsp
+- Lemongrass 5 cm
+- Green Onions 2
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds
+- Rice Wine (optional)
+Instructions:
+Prepare all ingredients and mix them well. Marinate tofu with mixture for about 30 minutes. Grill or stir-fry tofu until golden brown. Sprinkle sesame seeds on top before serving."
+Golden Mediterranean Couscous Bowl,"- Couscous 250g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint 1 tbsp
+- Parsley 1 tbsp
+- Salt to taste
+- Black pepper to taste","Cook the couscous according to pack instructions. Meanwhile, in a large pan, mix olive oil, lemon juice, mint, parsley, salt, and pepper. Add mixed vegetables and chickpeas to the pan, toss until the veggies are tender but not mushy. Mix cooked couscous","Title: Golden Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 250g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Mint 1 tbsp
+- Parsley 1 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Cook the couscous according to pack instructions. Meanwhile, in a large pan, mix olive oil, lemon juice, mint, parsley, salt, and pepper. Add mixed vegetables and chickpeas to the pan, toss until the veggies are tender but not mushy. Mix cooked couscous"
+Crispy Asian_Fusion Rice Bowl with Cashews,"- Rice 500g
+   - Protein of your choice (chicken, beef, shrimp) 500g
+   - Carrots 100g
+   - Cabbage 100g
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil
+   - Soy Sauce
+   - Honey
+   - Oily Sesame Seeds
+   - Green Onions
+   - Cashews 100g
+   - Coconut Milk (optional)",Cook the rice according to pack instructions. Chop the protein into bite size pieces and season with soy,"Title: Crispy Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice 500g
+   - Protein of your choice (chicken, beef, shrimp) 500g
+   - Carrots 100g
+   - Cabbage 100g
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil
+   - Soy Sauce
+   - Honey
+   - Oily Sesame Seeds
+   - Green Onions
+   - Cashews 100g
+   - Coconut Milk (optional)
+   Instructions:
+   Cook the rice according to pack instructions. Chop the protein into bite size pieces and season with soy"
+Fluffy Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Baking Powder 2 teaspoons
+- Vanilla Essence 1 teaspoon
+- Water 3 tablespoons","Mix flour, sugar, baking powder and vanilla essence in a large bowl, add eggs and butter, beat them until creamy. Slowly add milk and water, mix to a smooth batter. Line muffin tray with muffin papers and fill half way. Bake for 15 mins at 180 degrees Celsius.","Title: Fluffy Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Baking Powder 2 teaspoons
+- Vanilla Essence 1 teaspoon
+- Water 3 tablespoons
+Instructions:
+Mix flour, sugar, baking powder and vanilla essence in a large bowl, add eggs and butter, beat them until creamy. Slowly add milk and water, mix to a smooth batter. Line muffin tray with muffin papers and fill half way. Bake for 15 mins at 180 degrees Celsius."
+Sweet & Sour Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Sweet & Sour Sauce
+- Ginger
+- Garlic
+- Red Chili (to taste)
+- Rice Vinegar
+- Brown Sugar
+- Szechuan Peppercorns
+- Soy Sauce
+- Corn Starch
+- Water","Cut the chicken into bite-sized pieces and marinate them with a mixture of ginger, garlic, soy sauce, corn starch, rice vinegar, water, and Szechuan Peppercorns. Heat oil and fry the chicken until golden brown, then remove. In the same pan, add the sweet & sour sauce with a bit of water and bring to a boil. Add the fried chicken","For Sweet & Sour Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Sweet & Sour Sauce
+- Ginger
+- Garlic
+- Red Chili (to taste)
+- Rice Vinegar
+- Brown Sugar
+- Szechuan Peppercorns
+- Soy Sauce
+- Corn Starch
+- Water
+Instructions:
+Cut the chicken into bite-sized pieces and marinate them with a mixture of ginger, garlic, soy sauce, corn starch, rice vinegar, water, and Szechuan Peppercorns. Heat oil and fry the chicken until golden brown, then remove. In the same pan, add the sweet & sour sauce with a bit of water and bring to a boil. Add the fried chicken"
+Spicy Mediterranean Shawarma Feast,"- Chicken or Lamb 1kg
+- Cumin, Paprika, Garlic Powder, Ground Red Pepper, Oregano, Salt, Black Pepper 1 tsp each
+- Yogurt (plain) 1/2 cup
+- Olives (kalamata) 150g
+- Lemon Juice 1 tbsp
+- Olive Oil
+- Cucumber, Pickled Vegetables, Pita Bread, Tzatziki Sauce","Mix spices with a little olive oil and coat chicken/lamb well. Grill them for about 12-15 minutes, turning occasionally. Slice into thin shawarma style pieces. Make tzatziki by mixing yogurt","Title: Spicy Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or Lamb 1kg
+- Cumin, Paprika, Garlic Powder, Ground Red Pepper, Oregano, Salt, Black Pepper 1 tsp each
+- Yogurt (plain) 1/2 cup
+- Olives (kalamata) 150g
+- Lemon Juice 1 tbsp
+- Olive Oil
+- Cucumber, Pickled Vegetables, Pita Bread, Tzatziki Sauce
+Instructions:
+Mix spices with a little olive oil and coat chicken/lamb well. Grill them for about 12-15 minutes, turning occasionally. Slice into thin shawarma style pieces. Make tzatziki by mixing yogurt"
+Garlic Italian Alfredo with Mushrooms,"- Cream 1L
+- Butter 50g
+- Garlic 6 cloves
+- Mushrooms 250g
+- Parmesan cheese 150g
+- Basil 2 tsp
+- Salt & Pepper to taste","Sauté the mushrooms with garlic in butter until soft. Remove from heat and set aside. In another pot, slowly warm the cream with salt and pepper. Stir in the grated parmesan and continue stirring until fully melted. Mix the warmed cream sauce with the sautéed mushrooms. Serve garnished with fresh basil.","Title: Garlic Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Butter 50g
+- Garlic 6 cloves
+- Mushrooms 250g
+- Parmesan cheese 150g
+- Basil 2 tsp
+- Salt & Pepper to taste
+Instructions:
+Sauté the mushrooms with garlic in butter until soft. Remove from heat and set aside. In another pot, slowly warm the cream with salt and pepper. Stir in the grated parmesan and continue stirring until fully melted. Mix the warmed cream sauce with the sautéed mushrooms. Serve garnished with fresh basil."
+Sweet Dessert Rugelach Bars,"- Shortening 500g
+- Flour 500g
+- Powdered Sugar 300g
+- Currants 250g
+- Nuts (pecans) 200g
+- Egg whites 6
+- Raisins 100g","Roll out the shortening, flour, and nuts together to make 12 rolls of equal size, place an egg white in the center of each roll. On a cookie sheet, add currants, and lay each roll on top of the currants. Cover and leave overnight in the refrigerator. In the morning, bake at","Title: Sweet Dessert Rugelach Bars
+      Ingredients:
+- Shortening 500g
+- Flour 500g
+- Powdered Sugar 300g
+- Currants 250g
+- Nuts (pecans) 200g
+- Egg whites 6
+- Raisins 100g
+      Instructions:
+Roll out the shortening, flour, and nuts together to make 12 rolls of equal size, place an egg white in the center of each roll. On a cookie sheet, add currants, and lay each roll on top of the currants. Cover and leave overnight in the refrigerator. In the morning, bake at"
+Sicilian Italian Risotto Al Forno,Parse Error,"Title: Sicilian Italian Risotto Al Forno
+   Ingredients:
+   - Arborio rice 500g
+   - Chicken stock 1.5L
+   - Extra virgin olive oil 1/2 cup
+   - Onions 3 medium
+   - Carrots 3
+   - Zucchini 2 large
+   - Tomato sauce (passata) 750ml
+   - Parmesan cheese (grated) 150g
+   - Fresh parsley 1 bunch
+   - Garlic cloves 4
+   - Salt and pepper to taste
+   - Grated mozzarella 100g
+   - Pecorino cheese 100g
+   Instructions","Title: Sicilian Italian Risotto Al Forno
+   Ingredients:
+   - Arborio rice 500g
+   - Chicken stock 1.5L
+   - Extra virgin olive oil 1/2 cup
+   - Onions 3 medium
+   - Carrots 3
+   - Zucchini 2 large
+   - Tomato sauce (passata) 750ml
+   - Parmesan cheese (grated) 150g
+   - Fresh parsley 1 bunch
+   - Garlic cloves 4
+   - Salt and pepper to taste
+   - Grated mozzarella 100g
+   - Pecorino cheese 100g
+   Instructions"
+Spicy Italian Ravioli Rustica,Parse Error,"Title: Spicy Italian Ravioli Rustica
+Ingredients:
+- Pasta filling: ricotta cheese 500g, spinach 200g finely chopped, garlic 2 cloves minced, nutmeg 1/4 tsp, salt to taste, pepper to taste, parmesan cheese 1/2 cup grated
+- Dipping sauce: olive oil 3 tbsp, garlic 2 cloves minced, lemon juice 1 tbsp, red wine vinegar 1 tbsp, oregano 1 tsp, salt 1/2 tsp, pepper 1/2 tsp
+- Ravioli: 12
+- Rustica filling: pancetta 300g, prosciutto 150g,","Title: Spicy Italian Ravioli Rustica
+Ingredients:
+- Pasta filling: ricotta cheese 500g, spinach 200g finely chopped, garlic 2 cloves minced, nutmeg 1/4 tsp, salt to taste, pepper to taste, parmesan cheese 1/2 cup grated
+- Dipping sauce: olive oil 3 tbsp, garlic 2 cloves minced, lemon juice 1 tbsp, red wine vinegar 1 tbsp, oregano 1 tsp, salt 1/2 tsp, pepper 1/2 tsp
+- Ravioli: 12
+- Rustica filling: pancetta 300g, prosciutto 150g,"
+Lemon Mediterranean Falafel Salad,"- Chickpeas 1 Can
+- Onion 1
+- Garlic 2 cloves
+- Cumin, Coriander, Paprika 1 Tablespoon each
+- Salt, Black Pepper 1/2 Teaspoon each
+- Olive Oil
+- Zucchini 1
+- Tomato 1
+- Red Onion 1 small
+- Mint, Parsley 1 handful each
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Honey 1 tsp","Blend chickpeas, onion, garlic, spices, olive oil, until a dough forms. Roll into balls and lightly fry. Chop veggies and mix with falafel","Title: Lemon Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 Can
+- Onion 1
+- Garlic 2 cloves
+- Cumin, Coriander, Paprika 1 Tablespoon each
+- Salt, Black Pepper 1/2 Teaspoon each
+- Olive Oil
+- Zucchini 1
+- Tomato 1
+- Red Onion 1 small
+- Mint, Parsley 1 handful each
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Honey 1 tsp
+Instructions:
+Blend chickpeas, onion, garlic, spices, olive oil, until a dough forms. Roll into balls and lightly fry. Chop veggies and mix with falafel"
+Sweet Dessert Cookies Dream,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Egg 2
+- Baking Powder 1tsp
+- Chocolate Chips 150g
+- Vanilla Essence 1tsp","Mix flour, sugar, butter, egg, baking powder well. Fold in chocolate chips and vanilla essence. Form into cookies and bake at 180 degrees for 12 minutes or until golden brown.","Title: Sweet Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Egg 2
+- Baking Powder 1tsp
+- Chocolate Chips 150g
+- Vanilla Essence 1tsp
+Instructions:
+Mix flour, sugar, butter, egg, baking powder well. Fold in chocolate chips and vanilla essence. Form into cookies and bake at 180 degrees for 12 minutes or until golden brown."
+Golden Mediterranean Kebab Stew,"- Beef or lamb (1 kg)
+- Onions (3 large)
+- Bell peppers (2 medium)
+- Cherry tomatoes (800g can)
+- Olive oil
+- Garlic (3 cloves)
+- Mint leaves
+- Cumin
+- Paprika
+- Salt
+- Black pepper","Chop all vegetables, and mince garlic. In a large pot heat olive oil over medium heat, add onions and bell peppers to sweat until soft. Add garlic, cumin, paprika, salt, and pepper. Cook for a minute or two. Next, add cherry tomatoes and beef/lamb. Stir well, cover and let cook on low-medium for about","Title: Golden Mediterranean Kebab Stew
+Ingredients:
+- Beef or lamb (1 kg)
+- Onions (3 large)
+- Bell peppers (2 medium)
+- Cherry tomatoes (800g can)
+- Olive oil
+- Garlic (3 cloves)
+- Mint leaves
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Chop all vegetables, and mince garlic. In a large pot heat olive oil over medium heat, add onions and bell peppers to sweat until soft. Add garlic, cumin, paprika, salt, and pepper. Cook for a minute or two. Next, add cherry tomatoes and beef/lamb. Stir well, cover and let cook on low-medium for about"
+Roasted Mediterranean Shakshuka with Pita,"- Eggs 4
+- Tomatoes (plenty) 8
+- Capsicum (bell peppers) 2
+- Onion (big) 1
+- Garlic (3 cloves) 3
+- Olive oil
+- Pitted Kalamata olives (a handful)
+- Fresh parsley (handful)
+- Fresh dill (a sprig)
+- Salt and pepper to taste
+- Pita bread (2)","Slice the bell peppers, onions, and garlic. In a large skillet, drizzle olive oil, add sliced vegetables, and sauté until soft. Add tomatoes, olives, herbs, and season with salt and pepper.","Title: Roasted Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 4
+- Tomatoes (plenty) 8
+- Capsicum (bell peppers) 2
+- Onion (big) 1
+- Garlic (3 cloves) 3
+- Olive oil
+- Pitted Kalamata olives (a handful)
+- Fresh parsley (handful)
+- Fresh dill (a sprig)
+- Salt and pepper to taste
+- Pita bread (2)
+Instructions:
+Slice the bell peppers, onions, and garlic. In a large skillet, drizzle olive oil, add sliced vegetables, and sauté until soft. Add tomatoes, olives, herbs, and season with salt and pepper."
+Sweet & Sour Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Soy Sauce 2 cups
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Rice Cereal 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Onion 1
+- Ginger 2 cloves
+- Cornstarch 1 tbsp
+- Green Pepper 1
+- Sesame Seeds (optional)","Mix all ingredients in a large pot, then add chicken pieces and broccoli florets. Cook on high heat for about 25 minutes until everything is tender and the sauce has thickened.","For Sweet & Sour Asian_Fusion Chicken with Broccoli
+
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Soy Sauce 2 cups
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Rice Cereal 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Onion 1
+- Ginger 2 cloves
+- Cornstarch 1 tbsp
+- Green Pepper 1
+- Sesame Seeds (optional)
+Instructions:
+Mix all ingredients in a large pot, then add chicken pieces and broccoli florets. Cook on high heat for about 25 minutes until everything is tender and the sauce has thickened."
+Tahini-Drizzled Mediterranean Shawarma Platter,"- Chicken or lamb 300g each
+- Pita bread 6
+- Cucumber slices 1 medium
+- Tomato wedges 1 cup
+- Onion rings 1 large
+- Pickles 1/2 cup
+- Olive oil 1 tbsp
+- Salt to taste
+- Fresh parsley 1 bunch
+- Tahini sauce","Marinate your chicken or lamb in olive oil, salt, and fresh parsley for at least an hour. Grill the meat until cooked through. Serve the shawarma on pita bread along with cucumber, tomato, onion, pickles, and drizzle with homemade tahini sauce. 
+<","Tahini-Drizzled Mediterranean Shawarma Platter
+Ingredients:
+- Chicken or lamb 300g each
+- Pita bread 6
+- Cucumber slices 1 medium
+- Tomato wedges 1 cup
+- Onion rings 1 large
+- Pickles 1/2 cup
+- Olive oil 1 tbsp
+- Salt to taste
+- Fresh parsley 1 bunch
+- Tahini sauce
+Instructions:
+Marinate your chicken or lamb in olive oil, salt, and fresh parsley for at least an hour. Grill the meat until cooked through. Serve the shawarma on pita bread along with cucumber, tomato, onion, pickles, and drizzle with homemade tahini sauce. 
+<"
+Fluffy Dessert Cookies Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup (melted)
+- Eggs 2
+- Baking Powder 2 tsp
+- Vanilla Extract 1 tsp","In a large bowl, combine flour, sugar, melted butter, eggs, baking powder, and vanilla extract. Mix until a dough forms. Chill the dough for at least an hour. Preheat oven to 350°F (175°C). Roll out dough on floured surface to about 1/4 inch thick and cut into cookies with cookie cutter. Place on ungreased baking sheet. Bake for 12 to 15 minutes","Title: Fluffy Dessert Cookies Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup (melted)
+- Eggs 2
+- Baking Powder 2 tsp
+- Vanilla Extract 1 tsp
+Instructions:
+In a large bowl, combine flour, sugar, melted butter, eggs, baking powder, and vanilla extract. Mix until a dough forms. Chill the dough for at least an hour. Preheat oven to 350°F (175°C). Roll out dough on floured surface to about 1/4 inch thick and cut into cookies with cookie cutter. Place on ungreased baking sheet. Bake for 12 to 15 minutes"
+Zesty Mediterranean Lamb Chops Platter,"- Lamb chops 8
+- Tomatoes 2
+- Cucumber 2
+- Red onion 1
+- Kalamata olives 1/2 cup
+- Pitted Kalamata olives 1/2 cup
+- Cilantro 1/4 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste","Combine garlic, lemon juice, olive oil, honey, salt, and pepper in a bowl. Slice tomatoes, cucumber, and red onion, and add them into the marinated mixture. Season with salt and pepper.","Zesty Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 8
+- Tomatoes 2
+- Cucumber 2
+- Red onion 1
+- Kalamata olives 1/2 cup
+- Pitted Kalamata olives 1/2 cup
+- Cilantro 1/4 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+Instructions:
+Combine garlic, lemon juice, olive oil, honey, salt, and pepper in a bowl. Slice tomatoes, cucumber, and red onion, and add them into the marinated mixture. Season with salt and pepper."
+Homemade Italian Lasagna Al Forno,Parse Error,"- Lasagna noodles 
+- Ground beef 500g 
+- Ricotta cheese 500g 
+- Mozzarella cheese 200g 
+- Tomatoes 4 cans (400g each) 
+- Onions 2 
+- Garlic 3 cloves 
+- Basil leaves 
+- Oregano 
+- Salt 
+- Black pepper 
+- Olive oil
+Instructions:
+In large pot heat olive oil, add chopped onions and garlic, sauté until translucent. Add ground beef and crumble into pieces, brown the meat thoroughly. Drain off any excess fat. Return to the pot and add tomatoes, basil, oregano, salt and pepper, bring to boil then reduce heat and let simmer for about","- Lasagna noodles 
+- Ground beef 500g 
+- Ricotta cheese 500g 
+- Mozzarella cheese 200g 
+- Tomatoes 4 cans (400g each) 
+- Onions 2 
+- Garlic 3 cloves 
+- Basil leaves 
+- Oregano 
+- Salt 
+- Black pepper 
+- Olive oil
+Instructions:
+In large pot heat olive oil, add chopped onions and garlic, sauté until translucent. Add ground beef and crumble into pieces, brown the meat thoroughly. Drain off any excess fat. Return to the pot and add tomatoes, basil, oregano, salt and pepper, bring to boil then reduce heat and let simmer for about"
+Spicy Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Cumin 2 tbsp
+- Garlic 3 cloves
+- Onion (small) 1
+- Paprika 1 tbsp
+- Salt 1 tsp
+- Cilantro (fresh) 2 tbsp
+- Olive oil
+- Vegetables (lettuce, tomatoes, cucumber)
+- Hummus
+- Tzatziki sauce","Blend chickpeas with cumin, garlic, onion, paprika, salt, and cilantro. Form into balls and fry until crispy. Serve on a bed of vegetables with hummus and tzatziki on the side.","Title: Spicy Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Cumin 2 tbsp
+- Garlic 3 cloves
+- Onion (small) 1
+- Paprika 1 tbsp
+- Salt 1 tsp
+- Cilantro (fresh) 2 tbsp
+- Olive oil
+- Vegetables (lettuce, tomatoes, cucumber)
+- Hummus
+- Tzatziki sauce
+Instructions:
+Blend chickpeas with cumin, garlic, onion, paprika, salt, and cilantro. Form into balls and fry until crispy. Serve on a bed of vegetables with hummus and tzatziki on the side."
+Sicilian Italian Gnocchi with Spinach,"- Flour 500g
+- Potatoes 3
+- Eggs 3
+- Spinach 2 bunches
+- Parmesan cheese 100g
+- Butter 50g","Boil potatoes until soft, pass through a ricer into flour; add eggs and season to taste. Knead, and rest in fridge. When rested, roll into small ropes and cut into small pieces. Boil them in salted water until soft. Meanwhile, steam spinach until tender. Mash together with Parmesan and butter. Serve the gnocchi topped with spinach sauce.","Title: Sicilian Italian Gnocchi with Spinach
+Ingredients:
+- Flour 500g
+- Potatoes 3
+- Eggs 3
+- Spinach 2 bunches
+- Parmesan cheese 100g
+- Butter 50g
+Instructions:
+Boil potatoes until soft, pass through a ricer into flour; add eggs and season to taste. Knead, and rest in fridge. When rested, roll into small ropes and cut into small pieces. Boil them in salted water until soft. Meanwhile, steam spinach until tender. Mash together with Parmesan and butter. Serve the gnocchi topped with spinach sauce."
+Homemade Dessert Apple Pie Supreme,"- Apples 5
+- OREOs 1 bag
+- Sugar 3 cups
+- Flour 1 cup
+- Eggs 3
+- Butter 1 cup
+- Vanilla 1 tsp","Peel and slice the apples, mix them with sugar, flour and vanilla in a large bowl. In another bowl, beat eggs, melt and blend in butter. Combine the apple mixture with egg-butter mix. Pour into an unbaked pie crust. In a separate bowl, crush OREO cookies. Sprinkle this on top of the pie filling. Bake at 375°F for about 45 minutes or until golden brown.","OREO CRUMB TOPPED APPLE PIE SUPREME
+Ingredients:
+- Apples 5
+- OREOs 1 bag
+- Sugar 3 cups
+- Flour 1 cup
+- Eggs 3
+- Butter 1 cup
+- Vanilla 1 tsp
+Instructions:
+Peel and slice the apples, mix them with sugar, flour and vanilla in a large bowl. In another bowl, beat eggs, melt and blend in butter. Combine the apple mixture with egg-butter mix. Pour into an unbaked pie crust. In a separate bowl, crush OREO cookies. Sprinkle this on top of the pie filling. Bake at 375°F for about 45 minutes or until golden brown."
+Baked Italian Risotto Delight,"- Rice Arborio 500g
+- Chicken stock 1L
+- Onion 1 medium
+- Garlic cloves 3
+- Mushrooms 150g sliced
+- Chopped parsley 1/2 cup
+- Parmesan cheese 100g grated
+- Butter 100g
+- Olive oil 50ml
+- Salt and black pepper to taste",Saute onions and garlic in olive oil until translucent. Add mushrooms and sauté till they release their moisture and turn golden brown. Stir in rice and toast it. Pour in chicken stock gradually while constantly stirring. Simmer uncovered for about 20 minutes,"Title: Baked Italian Risotto Delight
+Ingredients:
+- Rice Arborio 500g
+- Chicken stock 1L
+- Onion 1 medium
+- Garlic cloves 3
+- Mushrooms 150g sliced
+- Chopped parsley 1/2 cup
+- Parmesan cheese 100g grated
+- Butter 100g
+- Olive oil 50ml
+- Salt and black pepper to taste
+Instructions:
+Saute onions and garlic in olive oil until translucent. Add mushrooms and sauté till they release their moisture and turn golden brown. Stir in rice and toast it. Pour in chicken stock gradually while constantly stirring. Simmer uncovered for about 20 minutes"
+Crispy Asian_Fusion Prawns Box,"- Prawns 500g
+- Lime 3
+- Lemon 1
+- Garlic 2 cloves
+- Salsa Verde 3 tbsp
+- Chili Flakes 1 tsp
+- Olive Oil 2 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Cilantro
+- Shredded Coconut","Combine the prawns, lime juice, lemon juice, garlic, salsa verde, chili flakes, olive oil, sugar, and salt in a large bowl. Mix well, cover, and refrigerate for at least two hours. Before serving, garnish with cilantro and shredded coconut.
+END_RECI","For Ceviche Crispy Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Lime 3
+- Lemon 1
+- Garlic 2 cloves
+- Salsa Verde 3 tbsp
+- Chili Flakes 1 tsp
+- Olive Oil 2 tbsp
+- Sugar 1 tsp
+- Salt to taste
+- Cilantro
+- Shredded Coconut
+Instructions:
+Combine the prawns, lime juice, lemon juice, garlic, salsa verde, chili flakes, olive oil, sugar, and salt in a large bowl. Mix well, cover, and refrigerate for at least two hours. Before serving, garnish with cilantro and shredded coconut.
+END_RECI"
+Sicilian Italian Ziti Supremo,"- Ziti pasta 300g
+- Ground beef 500g
+- Tomato sauce 700ml
+- Onion (2), finely chopped
+- Garlic (2 cloves), minced
+- Olive oil (as needed)
+- Basil (handful)
+- Parmesan cheese (grated)
+- Salt and black pepper to taste","Cook ziti pasta according to package instructions. In a large pan, sauté onion and garlic in olive oil until softened. Add ground beef and cook until browned. Pour in tomato sauce and let simmer for 20 minutes. Mix cooked ziti into the sauce. Sprinkle with basil and grated","Title: Sicilian Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 300g
+- Ground beef 500g
+- Tomato sauce 700ml
+- Onion (2), finely chopped
+- Garlic (2 cloves), minced
+- Olive oil (as needed)
+- Basil (handful)
+- Parmesan cheese (grated)
+- Salt and black pepper to taste
+Instructions:
+Cook ziti pasta according to package instructions. In a large pan, sauté onion and garlic in olive oil until softened. Add ground beef and cook until browned. Pour in tomato sauce and let simmer for 20 minutes. Mix cooked ziti into the sauce. Sprinkle with basil and grated"
+Rustic Italian Ziti Supremo,"- Ziti pasta 1kg
+- Tomato sauce (store bought or homemade 1kg)
+- Ground beef 300g
+- Mozzarella cheese grated 500g
+- Olive oil 2 tablespoons
+- Garlic cloves 2
+- Fresh basil 4 cups
+- Salt and pepper to taste","Heat olive oil in a large pan over medium heat. Add garlic and sauté for a minute until fragrant. Add ground beef and cook until browned. Drain excess fat. 
+Add tomato sauce to the pan, bring to a boil. Reduce heat and let simmer for 10 minutes.
+Meanwhile, bring a large pot of salt","For Rustic Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 1kg
+- Tomato sauce (store bought or homemade 1kg)
+- Ground beef 300g
+- Mozzarella cheese grated 500g
+- Olive oil 2 tablespoons
+- Garlic cloves 2
+- Fresh basil 4 cups
+- Salt and pepper to taste
+Instructions:
+Heat olive oil in a large pan over medium heat. Add garlic and sauté for a minute until fragrant. Add ground beef and cook until browned. Drain excess fat. 
+Add tomato sauce to the pan, bring to a boil. Reduce heat and let simmer for 10 minutes.
+Meanwhile, bring a large pot of salt"
+Sweet Dessert Tart Dream,"- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla 2 teaspoons
+- Cream 1 cup","Mix all ingredients except cream together in a bowl. Roll out dough for a tart shell and place in a tart pan. Bake the shell at 375°F (190°C) for 15 minutes then cool.
+Put the mixture into the cooled tart shell, smooth the top, then put back into the oven and bake for about 30 minutes until golden. Remove from oven, let cool, then pour over the cream. Chill before serving.","Title: Sweet Dessert Tart Dream
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla 2 teaspoons
+- Cream 1 cup
+Instructions:
+Mix all ingredients except cream together in a bowl. Roll out dough for a tart shell and place in a tart pan. Bake the shell at 375°F (190°C) for 15 minutes then cool.
+Put the mixture into the cooled tart shell, smooth the top, then put back into the oven and bake for about 30 minutes until golden. Remove from oven, let cool, then pour over the cream. Chill before serving."
+Creamy Dessert Tart Swirl,"- Flour 2 cups
+- Butter 2 sticks
+- Sugar 3/4 cup
+- Eggs 2
+- Creme Fraiche 1/2 cup
+- Chocolate Chips 1/2 cup
+- Vanilla Extract 1 tsp
+- Salt 1/4 tsp","First, preheat your oven to 350°F. In a large mixing bowl cream butter and sugar until light and fluffy, then beat in eggs, creme fraiche, and vanilla extract. Sift flour into the mixture and stir until combined. Fold in chocolate chips gently. Line tart pan with parchment paper and fill with the batter. Bake for about 40","Title: Creamy Dessert Tart Swirl
+Ingredients:
+- Flour 2 cups
+- Butter 2 sticks
+- Sugar 3/4 cup
+- Eggs 2
+- Creme Fraiche 1/2 cup
+- Chocolate Chips 1/2 cup
+- Vanilla Extract 1 tsp
+- Salt 1/4 tsp
+Instructions:
+First, preheat your oven to 350°F. In a large mixing bowl cream butter and sugar until light and fluffy, then beat in eggs, creme fraiche, and vanilla extract. Sift flour into the mixture and stir until combined. Fold in chocolate chips gently. Line tart pan with parchment paper and fill with the batter. Bake for about 40"
+Creamy Italian Ziti Rustica,"- Ziti pasta 400g
+- Cheese: mozzarella 300g
+- Heavy cream 500ml
+- Ricotta cheese 200g
+- Spinach 400g fresh
+- Garlic 3 cloves
+- Basil leaves
+- Olive oil
+- Salt to taste
+- Pepper","Roughly chop the garlic and spinach, sauté in olive oil until the spinach is wilted, remove the garlic. In a separate pan, heat heavy cream, add cheese and basil, blend well. Add sautéed spinach, cook the ziti and mix them with the cheese sauce. Season with","Title: Creamy Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 400g
+- Cheese: mozzarella 300g
+- Heavy cream 500ml
+- Ricotta cheese 200g
+- Spinach 400g fresh
+- Garlic 3 cloves
+- Basil leaves
+- Olive oil
+- Salt to taste
+- Pepper
+Instructions:
+Roughly chop the garlic and spinach, sauté in olive oil until the spinach is wilted, remove the garlic. In a separate pan, heat heavy cream, add cheese and basil, blend well. Add sautéed spinach, cook the ziti and mix them with the cheese sauce. Season with"
+Creamy Dessert Brownies Celebration,"- Dark chocolate (300g)
+- Butter (150g)
+- Sugar (200g)
+- Eggs (4)
+- Flour (100g)
+- Vanilla extract (a few drops)","Melt the chocolate and butter together, add sugar and eggs, whisk them until smooth, then stir in flour and vanilla extract. Pour into a greased pan and bake at 175°C for about 25 minutes. Let cool before slicing.","Title: Creamy Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate (300g)
+- Butter (150g)
+- Sugar (200g)
+- Eggs (4)
+- Flour (100g)
+- Vanilla extract (a few drops)
+Instructions:
+Melt the chocolate and butter together, add sugar and eggs, whisk them until smooth, then stir in flour and vanilla extract. Pour into a greased pan and bake at 175°C for about 25 minutes. Let cool before slicing."
+Nonna's Italian Ravioli Delight,"- Pasta Dough 450g
+- Spinach 250g
+- Ricotta cheese 300g
+- Egg (1)
+- Parmesan cheese (20g)
+- Fresh basil (handful)
+- Nutmeg (1/8 tsp)","Mix all ingredients together, form into ravioli shapes, and then boil them for about 5 to 7 minutes or until tender. Serve in a rich tomato sauce.","Nonna's Italian Ravioli Delight
+Ingredients:
+- Pasta Dough 450g
+- Spinach 250g
+- Ricotta cheese 300g
+- Egg (1)
+- Parmesan cheese (20g)
+- Fresh basil (handful)
+- Nutmeg (1/8 tsp)
+Instructions:
+Mix all ingredients together, form into ravioli shapes, and then boil them for about 5 to 7 minutes or until tender. Serve in a rich tomato sauce."
+Tahini-Drizzled Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Carrots 5
+- Onions 2
+- Celery 2
+- Garlic 3 cloves
+- Olive oil
+- Pomegranate molasses
+- Red wine
+- Basil
+- Cumin
+- Paprika
+- Salt
+- Black pepper","Trim the lamb chops, season them well with salt, black pepper and cumin, drizzle olive oil over both sides of the chops and set aside to rest while you prepare the rest of the stew. In a large pot, sauté diced onions, carrots and celery until soft. Add garlic and stir for a minute more","Title: Tahini-Drizzled Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Carrots 5
+- Onions 2
+- Celery 2
+- Garlic 3 cloves
+- Olive oil
+- Pomegranate molasses
+- Red wine
+- Basil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Trim the lamb chops, season them well with salt, black pepper and cumin, drizzle olive oil over both sides of the chops and set aside to rest while you prepare the rest of the stew. In a large pot, sauté diced onions, carrots and celery until soft. Add garlic and stir for a minute more"
+Glazed Dessert Cheesecake Supreme,"- Cheese 1lb
+- Eggs 4
+- Milk 1cup
+- Sugar 1/2cup
+- Flour 3 tbsp
+- Vanilla 1 tsp
+- Glaze: powdered sugar, milk, vanilla","Beat all ingredients together until smooth. Pour mixture into a greased pie dish and bake at 350 degrees for about 30 minutes. Let it cool, then spread glaze over it before serving.","Title: Glazed Dessert Cheesecake Supreme
+      Ingredients:
+- Cheese 1lb
+- Eggs 4
+- Milk 1cup
+- Sugar 1/2cup
+- Flour 3 tbsp
+- Vanilla 1 tsp
+- Glaze: powdered sugar, milk, vanilla
+Instructions:
+Beat all ingredients together until smooth. Pour mixture into a greased pie dish and bake at 350 degrees for about 30 minutes. Let it cool, then spread glaze over it before serving."
+Garlic Italian Ravioli with Mushrooms,"- Pasta sheets (or ready-made ravioli)
+- Mushrooms 500g
+- Garlic 4 cloves
+- Spinach 250g
+- Parmesan cheese 1 cup
+- Butter 1 stick
+- Olive oil
+- Salt
+- Pepper",Grate the mushrooms and garlic. Sauté them in olive oil until softened. Add chopped spinach and sauté until wilted. Mix in grated parmesan cheese. Fill pasta sheets or ravioli with the mixture and simmer them gently in butter seasoned with salt and pepper for about 3-4 minutes.,"Title: Garlic Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta sheets (or ready-made ravioli)
+- Mushrooms 500g
+- Garlic 4 cloves
+- Spinach 250g
+- Parmesan cheese 1 cup
+- Butter 1 stick
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Grate the mushrooms and garlic. Sauté them in olive oil until softened. Add chopped spinach and sauté until wilted. Mix in grated parmesan cheese. Fill pasta sheets or ravioli with the mixture and simmer them gently in butter seasoned with salt and pepper for about 3-4 minutes."
+Tahini-Drizzled Mediterranean Couscous with Pita,"- Couscous 500g
+- Water 750ml
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Cucumber 1 medium
+- Red onion (1/3) small
+- Feta cheese 100g
+- Parsley (a handful)
+- Tahini paste 2 tbsp
+- Salt to taste
+- Black pepper to taste","Rinse the couscous well then soak it in boiling water for about 10 mins until cooked, drain well. In a pan, heat olive oil and sauté minced garlic until light","Title: Tahini-Drizzled Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Water 750ml
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Cucumber 1 medium
+- Red onion (1/3) small
+- Feta cheese 100g
+- Parsley (a handful)
+- Tahini paste 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse the couscous well then soak it in boiling water for about 10 mins until cooked, drain well. In a pan, heat olive oil and sauté minced garlic until light"
+Soy-Glazed Asian_Fusion Beef Box,"- Ground beef 1kg
+- Cabbage (sliced)
+- Carrots (sliced)
+- Ginger (a few pieces)
+- Soy Sauce (1 cup)
+- Honey (1/4 cup)
+- Rice vinegar (1/4 cup)
+- Garlic (3 cloves, minced)
+- Red pepper flakes (optional, to taste)
+- Sesame seeds","Combine all ingredients in a large bowl and mix well. Shape into patties, then bake or grill until fully cooked. Garnish with sesame seeds before serving.
+
+<END","For those looking to tantalize their taste buds, this Soy-Glazed Asian Fusion Beef Box is just what you need!
+
+Title: Soy-Glazed Asian_Fusion Beef Box
+
+Ingredients:
+- Ground beef 1kg
+- Cabbage (sliced)
+- Carrots (sliced)
+- Ginger (a few pieces)
+- Soy Sauce (1 cup)
+- Honey (1/4 cup)
+- Rice vinegar (1/4 cup)
+- Garlic (3 cloves, minced)
+- Red pepper flakes (optional, to taste)
+- Sesame seeds
+Instructions:
+Combine all ingredients in a large bowl and mix well. Shape into patties, then bake or grill until fully cooked. Garnish with sesame seeds before serving.
+
+<END"
+Roasted Mediterranean Fish Fillet Feast,"- Fish fillets 6
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Oregano 1 tsp
+- Rosemary 1 tsp
+- Basil 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Honey 1 tbsp
+- Pomegranate Molasses 1 tbsp","Mix together olive oil, lemon juice, minced garlic, oregano, rosemary, basil, salt, and black pepper in a bowl, then coat fish fillets with this mixture. Arrange them on a baking dish, and sprinkle with honey and pomegranate molasses","Title: Roasted Mediterranean Fish Fillet Feast
+  Ingredients:
+- Fish fillets 6
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Oregano 1 tsp
+- Rosemary 1 tsp
+- Basil 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Honey 1 tbsp
+- Pomegranate Molasses 1 tbsp
+Instructions:
+Mix together olive oil, lemon juice, minced garlic, oregano, rosemary, basil, salt, and black pepper in a bowl, then coat fish fillets with this mixture. Arrange them on a baking dish, and sprinkle with honey and pomegranate molasses"
+Golden Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: zucchini, bell peppers, onions, tomatoes
+- Olive oil
+- Garlic cloves (2)
+- Lemons: juice of 1
+- Fresh parsley (a handful)
+- Fresh dill (a few sprigs)
+- Pomegranate molasses
+- Red wine vinegar
+- Salt and pepper","Bring water to boil, add couscous, let it soak until the water is absorbed. Meanwhile, chop vegetables and sauté them in olive oil with minced garlic. Add them to the couscous along with pomegranate molasses, red wine vinegar, lemon juice","Title: Golden Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables: zucchini, bell peppers, onions, tomatoes
+- Olive oil
+- Garlic cloves (2)
+- Lemons: juice of 1
+- Fresh parsley (a handful)
+- Fresh dill (a few sprigs)
+- Pomegranate molasses
+- Red wine vinegar
+- Salt and pepper
+Instructions:
+Bring water to boil, add couscous, let it soak until the water is absorbed. Meanwhile, chop vegetables and sauté them in olive oil with minced garlic. Add them to the couscous along with pomegranate molasses, red wine vinegar, lemon juice"
+Ginger Asian_Fusion Noodles Feast,"- Noodles 500g
+- Carrots 4
+- Bamboo shoots 200g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds (optional)","Cook noodles according to pack instructions, add carrots and bamboo shoots; sauté garlic and ginger; mix soy sauce, honey, sesame oil together; pour over noodles, vegetables and toss well. Sprinkle with sesame seeds if desired.","For a more concise answer, I will adhere to your request format:
+
+Title: Ginger Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 500g
+- Carrots 4
+- Bamboo shoots 200g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds (optional)
+Instructions:
+Cook noodles according to pack instructions, add carrots and bamboo shoots; sauté garlic and ginger; mix soy sauce, honey, sesame oil together; pour over noodles, vegetables and toss well. Sprinkle with sesame seeds if desired."
+Fluffy Dessert Tart Crumble,Parse Error,"- Flour 200g
+- Sugar 150g
+- Eggs 4
+- Butter 100g
+- Tart Crust (pre-made or homemade)
+- Topping: oats, brown sugar, nuts
+
+Instructions:
+Mix flour and sugar in a large bowl, add eggs and melted butter, combine until a dough is formed. Press the dough into a tart pan and bake at 180°C for 15 minutes until lightly golden. Meanwhile, make the topping by combining oats, brown sugar, and nuts. Remove crust from oven, allow to cool, then sprinkle topping over it. Return to the oven for another 10 minutes until the topping is golden brown.
+<END_RECIPE","- Flour 200g
+- Sugar 150g
+- Eggs 4
+- Butter 100g
+- Tart Crust (pre-made or homemade)
+- Topping: oats, brown sugar, nuts
+
+Instructions:
+Mix flour and sugar in a large bowl, add eggs and melted butter, combine until a dough is formed. Press the dough into a tart pan and bake at 180°C for 15 minutes until lightly golden. Meanwhile, make the topping by combining oats, brown sugar, and nuts. Remove crust from oven, allow to cool, then sprinkle topping over it. Return to the oven for another 10 minutes until the topping is golden brown.
+<END_RECIPE"
+Cheesy Italian Chicken Parmesan Rustica,"- Chicken breasts 3 pcs
+- Mozzarella cheese 2 cups
+- Spaghetti (cooked) 1 lb
+- Olive oil
+- Garlic 2 cloves
+- Fresh parsley 1/4 cup
+- Fresh basil leaves 1 tbsp
+- Grated Parmesan cheese 1 cup
+- Salt and pepper to taste
+- Bread crumbs","Cut the chicken into strips, season with salt, pepper, and minced garlic. Dip the strips into egg wash and then coat with bread crumbs. Heat olive oil in a skillet, sauté the chicken until golden brown. Meanwhile, cook spaghetti according to package instructions. Layer the cooked spaghetti, chicken strips,","Title: Cheesy Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 3 pcs
+- Mozzarella cheese 2 cups
+- Spaghetti (cooked) 1 lb
+- Olive oil
+- Garlic 2 cloves
+- Fresh parsley 1/4 cup
+- Fresh basil leaves 1 tbsp
+- Grated Parmesan cheese 1 cup
+- Salt and pepper to taste
+- Bread crumbs
+Instructions:
+Cut the chicken into strips, season with salt, pepper, and minced garlic. Dip the strips into egg wash and then coat with bread crumbs. Heat olive oil in a skillet, sauté the chicken until golden brown. Meanwhile, cook spaghetti according to package instructions. Layer the cooked spaghetti, chicken strips,"
+Classic Italian Risotto with Spinach,"- Arborio rice 500g
+        - Vegetable broth 500ml
+        - White wine 1/2 cup
+        - Onions 3
+        - Carrots 2
+        - Spinach 400g
+        - Butter 100g
+        - Parmesan cheese 100g
+        - Pepper and salt to taste
+        - Olive oil","Heat up olive oil in a large pan, sauté chopped onions and carrots until soft. Add rinsed arborio rice and toast it for a couple of minutes. Gradually add wine while stirring constantly. When","Title: Classic Italian Risotto with Spinach
+      Ingredients:
+        - Arborio rice 500g
+        - Vegetable broth 500ml
+        - White wine 1/2 cup
+        - Onions 3
+        - Carrots 2
+        - Spinach 400g
+        - Butter 100g
+        - Parmesan cheese 100g
+        - Pepper and salt to taste
+        - Olive oil
+      Instructions:
+        Heat up olive oil in a large pan, sauté chopped onions and carrots until soft. Add rinsed arborio rice and toast it for a couple of minutes. Gradually add wine while stirring constantly. When"
+Fresh Mediterranean Eggplant with Pita,"- Eggplant 1
+- Tomato (medium) 2
+- Onion 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Salt to taste
+- Fresh herbs: parsley, dill (to garnish)","Slice the eggplant, drizzle with olive oil, and sprinkle with salt. Let it sit for 20 minutes then rinse and pat dry. Cut tomato and onion into small pieces. In a pan, sauté garlic, onions and tomatoes until soft. Add the eggplant slices and cook until tender. Squeeze lemon juice over the mixture. Garnish with fresh herbs before serving with","Title: Fresh Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Tomato (medium) 2
+- Onion 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon juice 1 tbsp
+- Salt to taste
+- Fresh herbs: parsley, dill (to garnish)
+Instructions:
+Slice the eggplant, drizzle with olive oil, and sprinkle with salt. Let it sit for 20 minutes then rinse and pat dry. Cut tomato and onion into small pieces. In a pan, sauté garlic, onions and tomatoes until soft. Add the eggplant slices and cook until tender. Squeeze lemon juice over the mixture. Garnish with fresh herbs before serving with"
+Classic Italian Lasagna with Mushrooms,"- Collard Greens 1kg
+- Mushrooms (fresh or dried) 200g
+- Onions 2
+- Garlic 4 cloves
+- Olive Oil
+- Salt
+- Black Pepper
+- Crushed Red Pepper
+- Tomato Paste
+- Sugar
+- Milk
+- Mozzarella Cheese
+- Parmesan Cheese
+- Spaghetti Noodles","Preheat oven to 375 degrees F. Chop collard greens and mushrooms finely, sauté onions and garlic until soft. In a large pan, add olive oil and cook vegetables and spices, then mix in tomato paste, sugar, and a little milk. Stir in collard greens and cook","Collard Greens Casserole
+Ingredients:
+- Collard Greens 1kg
+- Mushrooms (fresh or dried) 200g
+- Onions 2
+- Garlic 4 cloves
+- Olive Oil
+- Salt
+- Black Pepper
+- Crushed Red Pepper
+- Tomato Paste
+- Sugar
+- Milk
+- Mozzarella Cheese
+- Parmesan Cheese
+- Spaghetti Noodles
+Instructions:
+Preheat oven to 375 degrees F. Chop collard greens and mushrooms finely, sauté onions and garlic until soft. In a large pan, add olive oil and cook vegetables and spices, then mix in tomato paste, sugar, and a little milk. Stir in collard greens and cook"
+Cinnamon Dessert Cheesecake Bites,"- Cheese 500g
+- Sugar 100g
+- Eggs 3
+- Flour 100g
+- Milk 200ml
+- Cinnamon 1tsp
+- Butter 50g
+- Chocolate shavings","Mix the cheese, sugar, eggs, flour, milk and cinnamon until smooth. Mold into small cakes. Grease a cake dish and bake at 180 degrees for 20-25 minutes. Decorate with chocolate shavings when cool.","Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cheese 500g
+- Sugar 100g
+- Eggs 3
+- Flour 100g
+- Milk 200ml
+- Cinnamon 1tsp
+- Butter 50g
+- Chocolate shavings
+Instructions:
+Mix the cheese, sugar, eggs, flour, milk and cinnamon until smooth. Mold into small cakes. Grease a cake dish and bake at 180 degrees for 20-25 minutes. Decorate with chocolate shavings when cool."
+Teriyaki Asian_Fusion Dumplings Dragon Style,"- Dumpling Skin 500g
+- Pork mince 700g
+- Vegetables: Bamboo shoots, bell peppers, snow peas (all finely chopped)
+- Ginger (2-3 slices)
+- Garlic (6 cloves, minced)
+- Soy Sauce 1 cup
+- Sesame Oil 2 tbsp
+- Rice Wine 1/4 cup
+- Green onions (for garnish)","Mix all ingredients together until well combined, form into dumpling wrappers, and fill with the mixture. Place on a greased pan and steam for 8-10 minutes or until they are cooked through.","Title: Teriyaki Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Skin 500g
+- Pork mince 700g
+- Vegetables: Bamboo shoots, bell peppers, snow peas (all finely chopped)
+- Ginger (2-3 slices)
+- Garlic (6 cloves, minced)
+- Soy Sauce 1 cup
+- Sesame Oil 2 tbsp
+- Rice Wine 1/4 cup
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together until well combined, form into dumpling wrappers, and fill with the mixture. Place on a greased pan and steam for 8-10 minutes or until they are cooked through."
+Zesty Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon juice 1
+- Tahini 1/4 cup
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Yogurt 150g
+- Greek yogurt 2 tbsp
+- Chopped parsley 2 tbsp
+- Cucumber slices
+- Cherry tomatoes
+- Red onion rings","Blend chickpeas, lemon juice, tahini, garlic, olive oil, oregano, sumac, and salt. Set aside. In another bowl, mix yogurt","Title: Zesty Mediterranean Hummus Plate with Yogurt Sauce
+  Ingredients:
+- Chickpeas 500g
+- Lemon juice 1
+- Tahini 1/4 cup
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Yogurt 150g
+- Greek yogurt 2 tbsp
+- Chopped parsley 2 tbsp
+- Cucumber slices
+- Cherry tomatoes
+- Red onion rings
+Instructions:
+Blend chickpeas, lemon juice, tahini, garlic, olive oil, oregano, sumac, and salt. Set aside. In another bowl, mix yogurt"
+Vanilla Dessert Brownies Dream,"- Dark Chocolate 750g
+- Butter 250g
+- Sugar 600g
+- Eggs 4
+- Flour 150g
+- Vanilla Extract 1 tsp","Melt the butter and chocolate, mix until smooth. In another bowl beat the eggs and sugar together until light and creamy. Add melted chocolate-butter mixture slowly to eggs-sugar mixture while mixing continuously. Add vanilla extract. Sift in flour gradually while continuing to stir. Pour into a greased baking dish and bake at 180°C for about 30 mins or until a skewer inserted into the middle comes out clean. Allow brownies","Title: Vanilla Dessert Brownies Dream
+Ingredients:
+- Dark Chocolate 750g
+- Butter 250g
+- Sugar 600g
+- Eggs 4
+- Flour 150g
+- Vanilla Extract 1 tsp
+Instructions:
+Melt the butter and chocolate, mix until smooth. In another bowl beat the eggs and sugar together until light and creamy. Add melted chocolate-butter mixture slowly to eggs-sugar mixture while mixing continuously. Add vanilla extract. Sift in flour gradually while continuing to stir. Pour into a greased baking dish and bake at 180°C for about 30 mins or until a skewer inserted into the middle comes out clean. Allow brownies"
+Garlic Italian Gnocchi Delight,"- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Parmesan cheese 50g
+- Fresh garlic 3 cloves
+- Salt and pepper","Peel potatoes, boil until soft, then mash with butter and grated Parmesan. Cool slightly. In another bowl, combine mashed potatoes, flour, eggs, finely chopped garlic, salt, and pepper to make dough. Roll out into thin strips, cut into small shapes, and cook in boiling salted water for about 3-5 minutes or until they float.","Title: Garlic Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Parmesan cheese 50g
+- Fresh garlic 3 cloves
+- Salt and pepper
+Instructions:
+Peel potatoes, boil until soft, then mash with butter and grated Parmesan. Cool slightly. In another bowl, combine mashed potatoes, flour, eggs, finely chopped garlic, salt, and pepper to make dough. Roll out into thin strips, cut into small shapes, and cook in boiling salted water for about 3-5 minutes or until they float."
+Glazed Dessert Brownies Swirl,"- Chocolate chips 500g
+- Butter 200g
+- Sugar 300g
+- Flour 100g
+- Eggs 4
+- Baking powder 1 tsp
+- Vanilla extract 1 tbsp","Melt chocolate chips and butter together, add sugar, then whisk in eggs and flour. Add vanilla. Pour into a pan and bake until a toothpick inserted comes out clean. Once cooled, swirl with melted chocolate sauce and serve.","Title: Glazed Dessert Brownies Swirl
+Ingredients:
+- Chocolate chips 500g
+- Butter 200g
+- Sugar 300g
+- Flour 100g
+- Eggs 4
+- Baking powder 1 tsp
+- Vanilla extract 1 tbsp
+Instructions:
+Melt chocolate chips and butter together, add sugar, then whisk in eggs and flour. Add vanilla. Pour into a pan and bake until a toothpick inserted comes out clean. Once cooled, swirl with melted chocolate sauce and serve."
+Ginger Asian_Fusion Dumplings Dragon Style,"- Dumpling Dough 200g
+- Fresh Ginger 2tablespoons
+- Scallions (Green part) 4
+- Bamboo Shoots 1cup
+- Eggs 2
+- Peanut Oil 3
+- Soy Sauce 5
+- Oyster Sauce 2tbsp
+- Rice Vinegar 1tbsp
+- Sugar 1tbsp
+- Sesame Oil 1tbsp
+- Garlic 3 cloves","Mix all ingredients well, shape into dumplings, and boil them. Just before serving, stir fry them in hot peanut oil and then add sauce mixture to the pan.","For Ginger Asian_Fusion Dumplings Dragon Style
+
+Ingredients:
+- Dumpling Dough 200g
+- Fresh Ginger 2tablespoons
+- Scallions (Green part) 4
+- Bamboo Shoots 1cup
+- Eggs 2
+- Peanut Oil 3
+- Soy Sauce 5
+- Oyster Sauce 2tbsp
+- Rice Vinegar 1tbsp
+- Sugar 1tbsp
+- Sesame Oil 1tbsp
+- Garlic 3 cloves
+Instructions:
+Mix all ingredients well, shape into dumplings, and boil them. Just before serving, stir fry them in hot peanut oil and then add sauce mixture to the pan."
+Spicy Asian_Fusion Beef Feast,"- Beef 1.5kg
+- Ginger 2tbsp
+- Garlic (6 cloves)
+- Chili flakes (to taste)
+- Soy sauce (1/2 cup)
+- Hoisin sauce (1/4 cup)
+- Rice vinegar (1 tbsp)
+- Sesame oil (1 tbsp)
+- Cornstarch (for coating)
+- Oil for frying","Mix all the ingredients together, coat the beef pieces well, and then fry them until brown on all sides. Serve with your choice of rice or noodles, garnished with sliced scallions and sesame seeds. Enjoy!","Spicy Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1.5kg
+- Ginger 2tbsp
+- Garlic (6 cloves)
+- Chili flakes (to taste)
+- Soy sauce (1/2 cup)
+- Hoisin sauce (1/4 cup)
+- Rice vinegar (1 tbsp)
+- Sesame oil (1 tbsp)
+- Cornstarch (for coating)
+- Oil for frying
+Instructions:
+Mix all the ingredients together, coat the beef pieces well, and then fry them until brown on all sides. Serve with your choice of rice or noodles, garnished with sliced scallions and sesame seeds. Enjoy!"
+Sweet Dessert Apple Pie Dream,"- Apples 3
+- Sugar 50g
+- Butter 70g
+- Flour 200g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Peel and core apples, slice them. In a separate pan, melt butter, add sliced apples, sugar, cinnamon and salt, and simmer until tender. Meanwhile, mix flour, eggs, and vanilla extract to form a dough. Place the apples on a baking dish and layer with the egg-flour mixture, creating a smooth surface. Bake at 180°C for about 35 minutes until","Title: Sweet Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Sugar 50g
+- Butter 70g
+- Flour 200g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel and core apples, slice them. In a separate pan, melt butter, add sliced apples, sugar, cinnamon and salt, and simmer until tender. Meanwhile, mix flour, eggs, and vanilla extract to form a dough. Place the apples on a baking dish and layer with the egg-flour mixture, creating a smooth surface. Bake at 180°C for about 35 minutes until"
+Rustic Italian Polenta Supremo,"- Cornmeal 500g
+- Water 1.5L
+- Vegetable oil 3 tbsp
+- Butter 50g
+- Salt 1 tsp
+- Black pepper 1/2 tsp","In a large saucepan, bring water to a boil, gradually stir in cornmeal. Reduce heat and simmer, stirring occasionally, until the polenta is cooked, about 20 minutes. Meanwhile, heat oil and butter in a frying pan, add chopped onions and sauté until tender. Stir into polenta. Season with salt and pepper. Serve hot topped with sautéed onions.","Rustic Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Vegetable oil 3 tbsp
+- Butter 50g
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+Instructions:
+In a large saucepan, bring water to a boil, gradually stir in cornmeal. Reduce heat and simmer, stirring occasionally, until the polenta is cooked, about 20 minutes. Meanwhile, heat oil and butter in a frying pan, add chopped onions and sauté until tender. Stir into polenta. Season with salt and pepper. Serve hot topped with sautéed onions."
+Berry Dessert Cake Dream,"- Flour 500g
+- Sugar 400g
+- Eggs 6
+- Butter 300g
+- Berries 1 kg
+- Cream 200ml
+- Vanilla essence 1 tsp
+- Fresh berries for garnish","Mix flour, sugar, eggs, and butter together. Add berries and vanilla essence, stir until evenly combined. Pour into an oven dish, bake at 180 degree Celsius for about 40 minutes or until golden brown. Chill slightly before spreading cream on top, decorate with fresh berries. Serve cold.","Title: Berry Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 400g
+- Eggs 6
+- Butter 300g
+- Berries 1 kg
+- Cream 200ml
+- Vanilla essence 1 tsp
+- Fresh berries for garnish
+Instructions:
+Mix flour, sugar, eggs, and butter together. Add berries and vanilla essence, stir until evenly combined. Pour into an oven dish, bake at 180 degree Celsius for about 40 minutes or until golden brown. Chill slightly before spreading cream on top, decorate with fresh berries. Serve cold."
+Sweet & Sour Asian Fusion Dumplings with Broccoli,"- Dumpling wrappers 50
+- Pork mince 300g
+- Broccoli 2 heads
+- Sweet & sour sauce 150ml
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Salt 1 tsp
+- Ginger 1 thumb size piece
+- Garlic 2 cloves","Mix the pork mince with ginger, garlic, vinegar, sugar, and salt until well combined. Place a spoonful of the pork mixture into each dumpling wrapper, then seal tightly. Bring a large pot of water to the boil, add the dumplings and cook for about 8 minutes or until floating","Title: Sweet & Sour Asian Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers 50
+- Pork mince 300g
+- Broccoli 2 heads
+- Sweet & sour sauce 150ml
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Salt 1 tsp
+- Ginger 1 thumb size piece
+- Garlic 2 cloves
+Instructions:
+Mix the pork mince with ginger, garlic, vinegar, sugar, and salt until well combined. Place a spoonful of the pork mixture into each dumpling wrapper, then seal tightly. Bring a large pot of water to the boil, add the dumplings and cook for about 8 minutes or until floating"
+Steamed Asian Fusion Prawns Delight,"- Prawns 1kg
+- Soy sauce (a big spoonful)
+- Honey (a little)
+- Ginger (about 2 spoons)
+- Garlic (two cloves finely chopped)
+- Fresh coriander (for garnish)
+- Rice vinegar (half a small bottle)","Mix soy sauce, honey, ginger, and garlic together in a bowl, add prawns and coat well. Steam prawns until cooked through, about 5 minutes. Garnish with fresh coriander before serving.","For the title:
+Title: Steamed Asian Fusion Prawns Delight
+
+Ingredients:
+- Prawns 1kg
+- Soy sauce (a big spoonful)
+- Honey (a little)
+- Ginger (about 2 spoons)
+- Garlic (two cloves finely chopped)
+- Fresh coriander (for garnish)
+- Rice vinegar (half a small bottle)
+
+Instructions:
+Mix soy sauce, honey, ginger, and garlic together in a bowl, add prawns and coat well. Steam prawns until cooked through, about 5 minutes. Garnish with fresh coriander before serving."
+Grandma's Mediterranean Shawarma Bowl,"- Chicken or Lamb 2kg
+- Pita bread 4
+- Tzatziki sauce 2 cups
+- Salad mix lettuce, tomatoes, cucumber 1 each
+- Marinated onions 3
+- Yogurt sauce to taste
+- Pickles 1 jar
+- Olive oil
+- Salt and pepper
+- Fresh herbs: parsley, mint","Place the chicken/lamb in a large pot, add olive oil, and marinate it with herbs, salt, and pepper for at least 3 hours. Heat up a griddle and grill or pan fry the meat until cooked. Serve the shawarma on warm pita bread, top with tz","Title: Grandma's Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or Lamb 2kg
+- Pita bread 4
+- Tzatziki sauce 2 cups
+- Salad mix lettuce, tomatoes, cucumber 1 each
+- Marinated onions 3
+- Yogurt sauce to taste
+- Pickles 1 jar
+- Olive oil
+- Salt and pepper
+- Fresh herbs: parsley, mint
+Instructions:
+Place the chicken/lamb in a large pot, add olive oil, and marinate it with herbs, salt, and pepper for at least 3 hours. Heat up a griddle and grill or pan fry the meat until cooked. Serve the shawarma on warm pita bread, top with tz"
+Lemon Mediterranean Shawarma Bowl,"- Chicken or lamb 1lb
+- Pita bread 6
+- Tzatziki sauce 2 cups
+- Salad greens handful
+- Cucumber slices
+- Cherry tomatoes
+- Red onion
+- Feta cheese
+- Olive tapenade
+- Lemon wedges
+- Fresh parsley
+- Fresh dill
+- Olive oil
+- Salt
+- Black pepper
+- Ground cumin
+- Ground coriander","Marinate chicken or lamb in olive oil, lemon juice, salt, pepper, ground cumin, and ground coriander for at least 30 minutes. Grill or roast to desired doneness. Meanwhile, prepare tzatz","Title: Lemon Mediterranean Shawarma Bowl
+  Ingredients:
+- Chicken or lamb 1lb
+- Pita bread 6
+- Tzatziki sauce 2 cups
+- Salad greens handful
+- Cucumber slices
+- Cherry tomatoes
+- Red onion
+- Feta cheese
+- Olive tapenade
+- Lemon wedges
+- Fresh parsley
+- Fresh dill
+- Olive oil
+- Salt
+- Black pepper
+- Ground cumin
+- Ground coriander
+  Instructions:
+Marinate chicken or lamb in olive oil, lemon juice, salt, pepper, ground cumin, and ground coriander for at least 30 minutes. Grill or roast to desired doneness. Meanwhile, prepare tzatz"
+Tomato-Basil Italian Pasta with Mushrooms,"- Pasta 250g
+- Mushrooms 250g
+- Tomatoes 400g
+- Basil 3 leaves
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Salt and Pepper
+- Parmesan cheese","Boil pasta until al dente, meanwhile in a pan heat olive oil, sauté garlic and mushrooms, then add chopped tomatoes and herbs. Simmer for 10 mins, mix the sauce with cooked pasta, garnish with grated Parmesan cheese.","Title: Tomato-Basil Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 250g
+- Mushrooms 250g
+- Tomatoes 400g
+- Basil 3 leaves
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Salt and Pepper
+- Parmesan cheese
+Instructions:
+Boil pasta until al dente, meanwhile in a pan heat olive oil, sauté garlic and mushrooms, then add chopped tomatoes and herbs. Simmer for 10 mins, mix the sauce with cooked pasta, garnish with grated Parmesan cheese."
+Cinnamon Dessert Apple Pie Crumble,"- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 sticks
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Water 1/4 cup","Peel, core, and slice the apples, then toss them with sugar, cinnamon, vanilla, and water in a bowl. Preheat oven to 375°F (190°C). In another bowl, mix flour and butter until crumbly. Press this into a pie dish and place apples on top. Bake for 45 minutes.","Title: Cinnamon Dessert Apple Pie Crumble
+  Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 sticks
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Water 1/4 cup
+Instructions:
+Peel, core, and slice the apples, then toss them with sugar, cinnamon, vanilla, and water in a bowl. Preheat oven to 375°F (190°C). In another bowl, mix flour and butter until crumbly. Press this into a pie dish and place apples on top. Bake for 45 minutes."
+Cheesy Italian Risotto Primavera,"- Arborio rice 500g
+- Broccoli florets 300g
+- Mushrooms 200g sliced
+- Snow peas 150g
+- Chopped onion (2)
+- Parmesan cheese 200g grated
+- Chicken stock 2 liters
+- Butter 60g
+- White wine (75ml)
+- Olive oil
+- Salt and black pepper","Heat butter and olive oil in a large pan, add onions and garlic until softened. Add white wine and simmer for 1 minute. Gradually pour in the chicken stock, stirring constantly to prevent sticking. Add arborio","Title: Cheesy Italian Risotto Primavera
+Ingredients:
+- Arborio rice 500g
+- Broccoli florets 300g
+- Mushrooms 200g sliced
+- Snow peas 150g
+- Chopped onion (2)
+- Parmesan cheese 200g grated
+- Chicken stock 2 liters
+- Butter 60g
+- White wine (75ml)
+- Olive oil
+- Salt and black pepper
+Instructions:
+Heat butter and olive oil in a large pan, add onions and garlic until softened. Add white wine and simmer for 1 minute. Gradually pour in the chicken stock, stirring constantly to prevent sticking. Add arborio"
+Vanilla Dessert Tart Bites,"- Flour 150g
+- Butter 100g
+- Sugar 100g
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Vanilla Beans 1/2","Mix the flour and butter until it forms crumbs, add the eggs one at a time while mixing. Fold in sugar and essence. Chill the mixture overnight. On a floured surface roll the dough into rounds and place on a baking sheet lined with parchment paper. Cut them into bite-sized shapes. Bake at 180 degrees for about 10-15 minutes.","Title: Vanilla Dessert Tart Bites
+Ingredients:
+- Flour 150g
+- Butter 100g
+- Sugar 100g
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Vanilla Beans 1/2
+Instructions:
+Mix the flour and butter until it forms crumbs, add the eggs one at a time while mixing. Fold in sugar and essence. Chill the mixture overnight. On a floured surface roll the dough into rounds and place on a baking sheet lined with parchment paper. Cut them into bite-sized shapes. Bake at 180 degrees for about 10-15 minutes."
+Golden Mediterranean Shakshuka Stew,"- Tomatoes 1kg
+- Onions 2
+- Garlic cloves (5-6)
+- Bell peppers (3)
+- Eggplants (1)
+- Olive oil
+- Oregano
+- Thyme
+- Paprika
+- Cumin
+- Salt and Pepper
+- Fresh basil","Peel and chop all the veggies, then fry them in olive oil until tender. Mix all the herbs and spices together and season to taste. Add the spices and veggies into a pan and let simmer for about 45 minutes. Serve with fresh basil on top.","Title: Golden Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 1kg
+- Onions 2
+- Garlic cloves (5-6)
+- Bell peppers (3)
+- Eggplants (1)
+- Olive oil
+- Oregano
+- Thyme
+- Paprika
+- Cumin
+- Salt and Pepper
+- Fresh basil
+Instructions:
+Peel and chop all the veggies, then fry them in olive oil until tender. Mix all the herbs and spices together and season to taste. Add the spices and veggies into a pan and let simmer for about 45 minutes. Serve with fresh basil on top."
+Fluffy Dessert Pudding Supreme,"- Milk 500ml
+- Egg (3 medium)
+- Flour (50g)
+- Sugar (60g)
+- Vanilla Essence
+- Fresh fruit (chopped)","Whisk milk, eggs, flour, and sugar together in a bowl until the mixture is smooth, then add the vanilla essence. Pour the mixture into ramekins or a pudding basin and place them in a baking dish. Add enough hot water to come halfway up the sides of the ramekins. Bake in a preheated oven at 180°C for about 45 minutes or until puffed and golden brown. Let cool slightly before topping with","Title: Fluffy Dessert Pudding Supreme
+  Ingredients:
+- Milk 500ml
+- Egg (3 medium)
+- Flour (50g)
+- Sugar (60g)
+- Vanilla Essence
+- Fresh fruit (chopped)
+Instructions:
+Whisk milk, eggs, flour, and sugar together in a bowl until the mixture is smooth, then add the vanilla essence. Pour the mixture into ramekins or a pudding basin and place them in a baking dish. Add enough hot water to come halfway up the sides of the ramekins. Bake in a preheated oven at 180°C for about 45 minutes or until puffed and golden brown. Let cool slightly before topping with"
+Szechuan Asian_Fusion Duck Delight,"- Duck 1 kg
+- Soy Sauce 1/2 cup
+- Chilli Oil 3 tbsp
+- Sesame Seeds (for garnishing) 1 tsp
+- Green Onion (chopped) 1 stalk
+- Red Pepper Flakes (to taste)
+- Garlic (crushed) 4 cloves","Mix all the ingredients well, marinate the duck for at least 2 hours, then roast it in the oven at 180 degrees Celsius for about an hour or until tender. Garnish with sesame seeds and green onion before serving.","For Szechuan Asian_Fusion Duck Delight
+Ingredients:
+- Duck 1 kg
+- Soy Sauce 1/2 cup
+- Chilli Oil 3 tbsp
+- Sesame Seeds (for garnishing) 1 tsp
+- Green Onion (chopped) 1 stalk
+- Red Pepper Flakes (to taste)
+- Garlic (crushed) 4 cloves
+Instructions:
+Mix all the ingredients well, marinate the duck for at least 2 hours, then roast it in the oven at 180 degrees Celsius for about an hour or until tender. Garnish with sesame seeds and green onion before serving."
+Baked Italian Lasagna Special,"- Lasagna noodles 12
+- Ground Beef 1kg
+- Sauce (marinara) 4 cups
+- Ricotta cheese 2 cups
+- Mozzarella cheese 3 cups
+- Spinach handful
+- Mushrooms handful
+- Onions 2
+- Garlic 3 cloves
+- Parmesan cheese 1 cup
+- Eggs 2
+- Seasonings: basil, oregano, salt, pepper","Chop everything except eggs, then mix all ingredients together, stuff it into lasagna noodles, lay them in a baking dish and cover it with sauce. Sprinkle parmesan on top and bake at 375","Title: Baked Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1kg
+- Sauce (marinara) 4 cups
+- Ricotta cheese 2 cups
+- Mozzarella cheese 3 cups
+- Spinach handful
+- Mushrooms handful
+- Onions 2
+- Garlic 3 cloves
+- Parmesan cheese 1 cup
+- Eggs 2
+- Seasonings: basil, oregano, salt, pepper
+Instructions:
+Chop everything except eggs, then mix all ingredients together, stuff it into lasagna noodles, lay them in a baking dish and cover it with sauce. Sprinkle parmesan on top and bake at 375"
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck Breast 1kg
+- Soy Sauce 1/2 cup
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 6 cloves
+- Ginger 2 slices
+- Sesame Seeds (optional)
+- Green onions (for garnish)
+- Red chili flakes (optional)","Mix all ingredients together, season the duck breast, then wrap it with the sauce. Put duck into the wok over high heat, then add some oil and sauté until crispy and golden brown on both sides. Garnish with sesame seeds and green onions before serving.","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck Breast 1kg
+- Soy Sauce 1/2 cup
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 6 cloves
+- Ginger 2 slices
+- Sesame Seeds (optional)
+- Green onions (for garnish)
+- Red chili flakes (optional)
+Instructions:
+Mix all ingredients together, season the duck breast, then wrap it with the sauce. Put duck into the wok over high heat, then add some oil and sauté until crispy and golden brown on both sides. Garnish with sesame seeds and green onions before serving."
+Fresh Mediterranean Kebab with Yogurt Sauce,"- Sirloin or flank steak 500g
+- Toppings: lettuce, tomatoes, onions, tzatziki sauce, pita bread
+- Marinade: lemon juice, olive oil, minced garlic, dried oregano, salt","Slice the steak to your liking and marinate in the marinade for at least an hour.
+On a grill, skewer each piece of steak and cook for about 5 minutes per side, until the internal temperature reaches 63°C.
+Serve on pita bread with salad greens, tomatoes, and sliced onions.
+Drizzle the yogurt sauce over the kebabs before serving.
+<END_RECI","Title: Fresh Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Sirloin or flank steak 500g
+- Toppings: lettuce, tomatoes, onions, tzatziki sauce, pita bread
+- Marinade: lemon juice, olive oil, minced garlic, dried oregano, salt
+Instructions:
+Slice the steak to your liking and marinate in the marinade for at least an hour.
+On a grill, skewer each piece of steak and cook for about 5 minutes per side, until the internal temperature reaches 63°C.
+Serve on pita bread with salad greens, tomatoes, and sliced onions.
+Drizzle the yogurt sauce over the kebabs before serving.
+<END_RECI"
+Berry Dessert Tart Bites,"- Pastry (as needed)
+- Berries: mixed berries 1kg
+- Cream Cheese 150g
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Butter 2 tbsp","Blend cream cheese, sugar, and vanilla in a bowl, then mix in melted butter. Line a tart pan with pastry, spread the cream cheese mixture evenly over the pastry, and layer with mixed berries. Chill in the fridge for at least an hour before serving.","Title: Berry Dessert Tart Bites
+Ingredients:
+- Pastry (as needed)
+- Berries: mixed berries 1kg
+- Cream Cheese 150g
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Butter 2 tbsp
+Instructions:
+Blend cream cheese, sugar, and vanilla in a bowl, then mix in melted butter. Line a tart pan with pastry, spread the cream cheese mixture evenly over the pastry, and layer with mixed berries. Chill in the fridge for at least an hour before serving."
+Grilled Mediterranean Lamb Chops Salad,"- Lamb Chops (1 kg)
+- Cucumber (1 large)
+- Cherry Tomatoes (1 cup)
+- Red Onion (1 medium)
+- Mint Leaves
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper
+- Olive Oil Dressing (for salad)","Trim and season the lamb chops, grill them until done. Slice the cucumber lengthwise and finely chop the red onion. Halve and pit the cherry tomatoes. Arrange these on a plate next to the grilled lamb chops. Toss the salad ingredients lightly in olive oil and lemon juice, season with salt and pepper. Drizzle the dressing over the salad before serving.
+<END_RECIPE","Title: Grilled Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb Chops (1 kg)
+- Cucumber (1 large)
+- Cherry Tomatoes (1 cup)
+- Red Onion (1 medium)
+- Mint Leaves
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper
+- Olive Oil Dressing (for salad)
+Instructions:
+Trim and season the lamb chops, grill them until done. Slice the cucumber lengthwise and finely chop the red onion. Halve and pit the cherry tomatoes. Arrange these on a plate next to the grilled lamb chops. Toss the salad ingredients lightly in olive oil and lemon juice, season with salt and pepper. Drizzle the dressing over the salad before serving.
+<END_RECIPE"
+Grilled Mediterranean Kebab with Pita,"- Chicken or Lamb 1kg
+- Vegetables: zucchini, bell peppers, onions, tomatoes (to taste)
+- Olive oil, lemon juice
+- Garlic, herbs: oregano, marjoram, thyme, salt, pepper
+- Pita breads","Marinate the meat with olive oil, lemon juice, garlic, herbs, salt, and pepper for at least 2 hours. Thread vegetables and meat onto skewers. Grill until cooked through. Serve with warm pita bread.","For Grilled Mediterranean Kebab with Pita
+Ingredients:
+- Chicken or Lamb 1kg
+- Vegetables: zucchini, bell peppers, onions, tomatoes (to taste)
+- Olive oil, lemon juice
+- Garlic, herbs: oregano, marjoram, thyme, salt, pepper
+- Pita breads
+Instructions:
+Marinate the meat with olive oil, lemon juice, garlic, herbs, salt, and pepper for at least 2 hours. Thread vegetables and meat onto skewers. Grill until cooked through. Serve with warm pita bread."
+Roasted Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Lemon 2
+- Olive oil 3 tablespoons
+- Garlic cloves 4
+- Fresh parsley 1 bunch
+- Sumac 2 tablespoons
+- Red pepper flakes 1/2 teaspoon
+- Olive oil for roasting","Place chickpeas in a food processor with the lemon juice, olive oil, garlic, parsley, sumac, red pepper flakes, and blend until smooth. Warm some olive oil in a pan and toss the roasted vegetables such as bell peppers, zucchini, eggplant. Serve the hummus alongside the roasted veggies.","Title: Roasted Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 1 can
+- Lemon 2
+- Olive oil 3 tablespoons
+- Garlic cloves 4
+- Fresh parsley 1 bunch
+- Sumac 2 tablespoons
+- Red pepper flakes 1/2 teaspoon
+- Olive oil for roasting
+Instructions:
+Place chickpeas in a food processor with the lemon juice, olive oil, garlic, parsley, sumac, red pepper flakes, and blend until smooth. Warm some olive oil in a pan and toss the roasted vegetables such as bell peppers, zucchini, eggplant. Serve the hummus alongside the roasted veggies."
+Dark Dessert Apple Pie Dream,"- Apples 2kg
+- Dark Chocolate 800g
+- Eggs 6
+- Caster Sugar 750g
+- Butter 1kg
+- Vanilla Essence 2 tbsp
+- Almonds (ground) 2 tbsp
+- Flour 1 cup
+- Cream 3 cups","Peel and slice the apples, then mix them thoroughly with ground almonds, butter, flour, eggs, sugar, vanilla essence, and cream in a large mixing bowl. Transfer this mixture into a pie dish, then bake in the oven at 180°C for about 45 minutes.","Title: Dark Dessert Apple Pie Dream
+  Ingredients:
+- Apples 2kg
+- Dark Chocolate 800g
+- Eggs 6
+- Caster Sugar 750g
+- Butter 1kg
+- Vanilla Essence 2 tbsp
+- Almonds (ground) 2 tbsp
+- Flour 1 cup
+- Cream 3 cups
+Instructions:
+Peel and slice the apples, then mix them thoroughly with ground almonds, butter, flour, eggs, sugar, vanilla essence, and cream in a large mixing bowl. Transfer this mixture into a pie dish, then bake in the oven at 180°C for about 45 minutes."
+Spicy Asian_Fusion Rice Bowl with Cashews,"- Brown Rice 2 cups
+- Chicken breast 1
+- Vegetables (carrots, bell peppers, broccoli) 1 cup each
+- Peanut Sauce: soy sauce, honey, ginger, red pepper flakes
+- Cashews 1/2 cup
+- Green onions (for garnish)","Rinse the rice and set aside to cook according to package instructions. While the rice is cooking, prepare the ingredients. Cut up the chicken breast into bite size pieces, and chop the vegetables accordingly. In a mixing bowl, whisk together all the ingredients for the peanut sauce. Once the rice is cooked, let it cool slightly then mix it with the","Title: Spicy Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Brown Rice 2 cups
+- Chicken breast 1
+- Vegetables (carrots, bell peppers, broccoli) 1 cup each
+- Peanut Sauce: soy sauce, honey, ginger, red pepper flakes
+- Cashews 1/2 cup
+- Green onions (for garnish)
+Instructions:
+Rinse the rice and set aside to cook according to package instructions. While the rice is cooking, prepare the ingredients. Cut up the chicken breast into bite size pieces, and chop the vegetables accordingly. In a mixing bowl, whisk together all the ingredients for the peanut sauce. Once the rice is cooked, let it cool slightly then mix it with the"
+Ginger Asian_Fusion Noodles Feast,"- Ramen noodles 300g
+   - Vegetables: carrots, bell peppers, snow peas, ginger, garlic
+   - Sauce: soy sauce, sesame oil, honey, rice vinegar
+   - Protein: chicken or tofu
+   - Sesame seeds
+   - Green onions","Cook the noodles separately while preparing the vegetables and sauce. In a large wok or pan, stir-fry the protein until golden. Add ginger and garlic, then the vegetables and cook together for 5 minutes. Pour in the sauce, and simmer for another 2 minutes. Mix the cooked noodles into the vegetable and sauce mixture, garnish with","Title: Ginger Asian_Fusion Noodles Feast
+   Ingredients:
+   - Ramen noodles 300g
+   - Vegetables: carrots, bell peppers, snow peas, ginger, garlic
+   - Sauce: soy sauce, sesame oil, honey, rice vinegar
+   - Protein: chicken or tofu
+   - Sesame seeds
+   - Green onions
+   Instructions:
+   Cook the noodles separately while preparing the vegetables and sauce. In a large wok or pan, stir-fry the protein until golden. Add ginger and garlic, then the vegetables and cook together for 5 minutes. Pour in the sauce, and simmer for another 2 minutes. Mix the cooked noodles into the vegetable and sauce mixture, garnish with"
+Golden Asian_Fusion Chicken Feast,"- Chicken breasts 3
+- Rice paper wrappers
+- Cilantro
+- Peanut sauce
+- Soy Sauce
+- Honey
+- Lime wedges
+- Spring onions
+- Chili flakes
+- Carrots
+- Noodles
+- Bell peppers","Soak rice paper wrappers in hot water, spread on a plate, then add chicken slices, noodles, carrots, bell peppers, spring onion, cilantro, peanut sauce, soy sauce, honey, and chili flakes.
+Roll up each sheet into a roll, and serve immediately with lime wedges on the side to squeeze over.","Title: Golden Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breasts 3
+- Rice paper wrappers
+- Cilantro
+- Peanut sauce
+- Soy Sauce
+- Honey
+- Lime wedges
+- Spring onions
+- Chili flakes
+- Carrots
+- Noodles
+- Bell peppers
+Instructions:
+Soak rice paper wrappers in hot water, spread on a plate, then add chicken slices, noodles, carrots, bell peppers, spring onion, cilantro, peanut sauce, soy sauce, honey, and chili flakes.
+Roll up each sheet into a roll, and serve immediately with lime wedges on the side to squeeze over."
+Lemon Mediterranean Fish Fillet with Pita,"- Fish fillets 2
+- Lemon 2
+- Olive oil 2 tbsp
+- Minced garlic 1 clove
+- Fresh parsley 1/4 cup
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Skewers (if desired)
+- Pita breads","Whisk lemon juice, olive oil, minced garlic, oregano, salt, and pepper together in a bowl. Add fish fillets and marinate in the mixture, cover, and refrigerate for at least 30 minutes. Preheat oven to 200°C (400°F). Brush the fillets","Title: Lemon Mediterranean Fish Fillet with Pita
+  Ingredients:
+- Fish fillets 2
+- Lemon 2
+- Olive oil 2 tbsp
+- Minced garlic 1 clove
+- Fresh parsley 1/4 cup
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Skewers (if desired)
+- Pita breads
+Instructions:
+Whisk lemon juice, olive oil, minced garlic, oregano, salt, and pepper together in a bowl. Add fish fillets and marinate in the mixture, cover, and refrigerate for at least 30 minutes. Preheat oven to 200°C (400°F). Brush the fillets"
+Spicy Italian Meatballs with Spinach,"- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spinach
+- Spices: salt, pepper, chili
+- Parmesan cheese
+- Olive oil","In a large bowl combine meat, chopped tomatoes, onion, spinach, spices, parmesan cheese, and olive oil. Mix well. Form into meatballs and fry them until golden brown on both sides. Serve with pasta and a side of garlic bread.","Title: Spicy Italian Meatballs with Spinach
+Ingredients:
+- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spinach
+- Spices: salt, pepper, chili
+- Parmesan cheese
+- Olive oil
+Instructions:
+In a large bowl combine meat, chopped tomatoes, onion, spinach, spices, parmesan cheese, and olive oil. Mix well. Form into meatballs and fry them until golden brown on both sides. Serve with pasta and a side of garlic bread."
+Chocolate Dessert Cake Dream,"- Flour 2 cups
+- Dark Chocolate 1lb
+- Eggs 6
+- Butter 1 cup
+- Sugar 1.5 cups
+- Milk 1 cup
+- Vanilla extract 1 tsp","Mix flour, butter, sugar and eggs well. Add in chocolate pieces, milk and vanilla extract, then blend everything into a smooth batter. Pour the batter into a greased cake pan and bake at 350°F for about an hour. Check the cake with a toothpick to ensure it's done. Once done, let it cool down before removing from the pan.","Title: Chocolate Dessert Cake Dream
+Ingredients:
+- Flour 2 cups
+- Dark Chocolate 1lb
+- Eggs 6
+- Butter 1 cup
+- Sugar 1.5 cups
+- Milk 1 cup
+- Vanilla extract 1 tsp
+Instructions:
+Mix flour, butter, sugar and eggs well. Add in chocolate pieces, milk and vanilla extract, then blend everything into a smooth batter. Pour the batter into a greased cake pan and bake at 350°F for about an hour. Check the cake with a toothpick to ensure it's done. Once done, let it cool down before removing from the pan."
+Baked Italian Chicken Parmesan Supremo,"- Chicken breasts 4
+- Mozzarella cheese 8 oz
+- Bread crumbs (for coating)
+- Parmesan cheese
+- Olive oil
+- Onions
+- Garlic
+- Salt
+- Pepper
+- Basil
+- Tomato sauce","Coat the chicken breasts with olive oil, salt, pepper, garlic, and minced onions. Place them on a baking sheet. Bake at 375°F (190°C) for about 25 minutes. In a pan, mix bread crumbs, Parmesan cheese, and a pinch of basil, then coat the baked chicken pieces. Bake again at 375°F (190°C","Title: Baked Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 8 oz
+- Bread crumbs (for coating)
+- Parmesan cheese
+- Olive oil
+- Onions
+- Garlic
+- Salt
+- Pepper
+- Basil
+- Tomato sauce
+Instructions:
+Coat the chicken breasts with olive oil, salt, pepper, garlic, and minced onions. Place them on a baking sheet. Bake at 375°F (190°C) for about 25 minutes. In a pan, mix bread crumbs, Parmesan cheese, and a pinch of basil, then coat the baked chicken pieces. Bake again at 375°F (190°C"
+Golden Mediterranean Couscous with Pita,"- Couscous 500g
+- Water 1.5L
+- Olive Oil 2Tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Cucumbers 1 medium
+- Red onion (medium)
+- Mint leaves (handful)
+- Salt to taste
+- Fresh parsley (handful)
+- Pita bread (6 slices)","In a large pot, add water and couscous, bring to boil with olive oil and minced garlic. Add lemon juice, finely chopped cucumbers and red onion. Season with salt and fresh parsley. Serve warm or cold garnished with mint leaves over pita bread.","Title: Golden Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Water 1.5L
+- Olive Oil 2Tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Cucumbers 1 medium
+- Red onion (medium)
+- Mint leaves (handful)
+- Salt to taste
+- Fresh parsley (handful)
+- Pita bread (6 slices)
+
+Instructions:
+In a large pot, add water and couscous, bring to boil with olive oil and minced garlic. Add lemon juice, finely chopped cucumbers and red onion. Season with salt and fresh parsley. Serve warm or cold garnished with mint leaves over pita bread."
+Vanilla Dessert Cheesecake Bites,"- Cream cheese 500g
+   - Sugar 100g
+   - Vanilla extract 1 tsp
+   - Eggs 3
+   - Flour 2 tbsp
+   - Milk 1 cup
+   - Gzip 1tbsp
+   - Mini cupcake cases","Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time mixing well after each addition. Sift in flour and zip. Stir until just combined. Spoon into cupcake cases and bake at 160C for about 20 mins or until set.","Title: Vanilla Dessert Cheesecake Bites
+   Ingredients:
+   - Cream cheese 500g
+   - Sugar 100g
+   - Vanilla extract 1 tsp
+   - Eggs 3
+   - Flour 2 tbsp
+   - Milk 1 cup
+   - Gzip 1tbsp
+   - Mini cupcake cases
+   Instructions:
+   Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time mixing well after each addition. Sift in flour and zip. Stir until just combined. Spoon into cupcake cases and bake at 160C for about 20 mins or until set."
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken Breast 1kg
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 2 tbsp
+- Ginger 2 slices
+- Garlic (4 cloves) minced
+- Sesame Seeds (optional)",Mix all ingredients in a large bowl. Shape chicken pieces into thin strips or bite-sized sections. Marinate in the mixture for at least an hour. Grill or pan-fry until cooked through and golden brown. Sprinkle with sesame seeds if desired.,"For Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken Breast 1kg
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Wine 2 tbsp
+- Ginger 2 slices
+- Garlic (4 cloves) minced
+- Sesame Seeds (optional)
+Instructions:
+Mix all ingredients in a large bowl. Shape chicken pieces into thin strips or bite-sized sections. Marinate in the mixture for at least an hour. Grill or pan-fry until cooked through and golden brown. Sprinkle with sesame seeds if desired."
+Creamy Italian Chicken Parmesan Delight,"- Chicken breasts 4 pcs
+- Mozzarella cheese 500g
+- Bread crumbs (1 cup)
+- Onions 2
+- Garlic cloves 3
+- Basil (handful)
+- Parmesan cheese 1 cup
+- Olive oil
+- Milk 1/2 cup
+- Eggs 2","Slice chicken breasts, then beat eggs in a bowl and dip each slice in eggs. Meanwhile, fry bread crumbs with a little bit of olive oil until golden brown. Place breaded chicken slices on a baking tray and bake at 180°C until fully cooked. In another pan, finely chop onions and garlic, sauté in","Title: Creamy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4 pcs
+- Mozzarella cheese 500g
+- Bread crumbs (1 cup)
+- Onions 2
+- Garlic cloves 3
+- Basil (handful)
+- Parmesan cheese 1 cup
+- Olive oil
+- Milk 1/2 cup
+- Eggs 2
+Instructions:
+Slice chicken breasts, then beat eggs in a bowl and dip each slice in eggs. Meanwhile, fry bread crumbs with a little bit of olive oil until golden brown. Place breaded chicken slices on a baking tray and bake at 180°C until fully cooked. In another pan, finely chop onions and garlic, sauté in"
+Garlic Italian Chicken Parmesan with Spinach,"- Chicken breast 4 pieces
+- Spinach handful
+- Onions 1
+- Garlic cloves 3
+- Bread crumbs 1 cup
+- Mozzarella cheese shredded
+- Parmesan cheese grated
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Pasta
+- Marinara sauce","Marinate the chicken with olive oil, salt, pepper, and minced garlic. Shape into balls, coat with bread crumbs and bake until golden. Meanwhile, sauté onions in a pan with olive oil, add spinach, season with salt and pepper, and cook until wilted. Spread pasta with marinara sauce, top with baked chicken","Title: Garlic Italian Chicken Parmesan with Spinach
+  Ingredients:
+- Chicken breast 4 pieces
+- Spinach handful
+- Onions 1
+- Garlic cloves 3
+- Bread crumbs 1 cup
+- Mozzarella cheese shredded
+- Parmesan cheese grated
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Pasta
+- Marinara sauce
+Instructions:
+Marinate the chicken with olive oil, salt, pepper, and minced garlic. Shape into balls, coat with bread crumbs and bake until golden. Meanwhile, sauté onions in a pan with olive oil, add spinach, season with salt and pepper, and cook until wilted. Spread pasta with marinara sauce, top with baked chicken"
+Fluffy Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Baking Powder 1.5 tsp
+- Milk 100ml","In a large mixing bowl, cream together butter, sugar, and eggs until fluffy. Add vanilla extract and beat well. In another bowl, sift flour and baking powder together. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Slowly fold in milk until dough is smooth. Chill dough for at least an hour. Preheat oven to 180°C (350°F","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Baking Powder 1.5 tsp
+- Milk 100ml
+Instructions:
+In a large mixing bowl, cream together butter, sugar, and eggs until fluffy. Add vanilla extract and beat well. In another bowl, sift flour and baking powder together. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Slowly fold in milk until dough is smooth. Chill dough for at least an hour. Preheat oven to 180°C (350°F"
+Spicy Italian Pasta Supremo,"- Pasta 500g
+- Sauce: canned tomatoes 400g
+- Garlic 3 cloves
+- Onion (medium) 1
+- Olive oil 3 tbsp
+- Ground beef 700g
+- Paprika
+- Oregano
+- Sugar
+- Red pepper flakes
+- Salt and pepper
+- Fresh parsley","Sauté garlic and onion in olive oil until soft. Add ground beef and sauté until browned. Add the sauce, spices, sugar, red pepper flakes, salt, and pepper; simmer for about 10 minutes. Cook pasta separately according to package instructions. Serve the pasta in bowls,","Title: Spicy Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Sauce: canned tomatoes 400g
+- Garlic 3 cloves
+- Onion (medium) 1
+- Olive oil 3 tbsp
+- Ground beef 700g
+- Paprika
+- Oregano
+- Sugar
+- Red pepper flakes
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Sauté garlic and onion in olive oil until soft. Add ground beef and sauté until browned. Add the sauce, spices, sugar, red pepper flakes, salt, and pepper; simmer for about 10 minutes. Cook pasta separately according to package instructions. Serve the pasta in bowls,"
+Lemon Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed salad greens 2 bunches
+- Cherry tomatoes 300g
+- Cucumber 1 large
+- Red onion 1/2
+- Lemon juice 3 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Dried herbs (thyme, oregano) 1 tsp
+- Feta cheese 150g","Firstly, prepare the couscous according to the package instructions. In another bowl, mix lemon juice, olive oil, salt, pepper, dried herbs, and feta cheese. Toss in the mixed salad greens, cucumber","Title: Lemon Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Mixed salad greens 2 bunches
+- Cherry tomatoes 300g
+- Cucumber 1 large
+- Red onion 1/2
+- Lemon juice 3 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Dried herbs (thyme, oregano) 1 tsp
+- Feta cheese 150g
+Instructions:
+Firstly, prepare the couscous according to the package instructions. In another bowl, mix lemon juice, olive oil, salt, pepper, dried herbs, and feta cheese. Toss in the mixed salad greens, cucumber"
+Golden Asian_Fusion Chicken Dragon Style,"- Chicken legs 1 kg
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Sugar 2 tablespoons
+- Garlic (3 cloves, minced)
+- Ginger (1 teaspoon, grated)
+- Sesame seeds
+- Sesame oil
+- Chili flakes
+- Fresh green onions","Mix soy sauce, rice vinegar, sugar, garlic, and ginger in a bowl. Add chicken legs, marinate overnight. Heat oil for frying, cook chicken legs until golden brown, about 5-7 minutes. Sprinkle sesame seeds, sesame oil, chili flakes, and green onions on top before serving.
+<END_RECIPE","煎炸鸡腿 - Golden Asian Fusion Chicken Dragon Style
+Ingredients:
+- Chicken legs 1 kg
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Sugar 2 tablespoons
+- Garlic (3 cloves, minced)
+- Ginger (1 teaspoon, grated)
+- Sesame seeds
+- Sesame oil
+- Chili flakes
+- Fresh green onions
+Instructions:
+Mix soy sauce, rice vinegar, sugar, garlic, and ginger in a bowl. Add chicken legs, marinate overnight. Heat oil for frying, cook chicken legs until golden brown, about 5-7 minutes. Sprinkle sesame seeds, sesame oil, chili flakes, and green onions on top before serving.
+<END_RECIPE"
+Lemon Mediterranean Fish Fillet Bowl,"- Fish Fillets 4
+- Lemons 2
+- Tomatoes 6
+- Bell Peppers 2
+- Cucumber 1
+- Olive Oil
+- Salt
+- Basil
+- Garlic","Trim all vegetables and slice the tomatoes, bell peppers, cucumber into thin slices. In a bowl, whisk lemon juice, olive oil, salt, basil, garlic, and mix with all vegetables. Put fish fillets in the bowl with the veggies. Chill in fridge for 30 minutes before serving.","Title: Lemon Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish Fillets 4
+- Lemons 2
+- Tomatoes 6
+- Bell Peppers 2
+- Cucumber 1
+- Olive Oil
+- Salt
+- Basil
+- Garlic
+Instructions:
+Trim all vegetables and slice the tomatoes, bell peppers, cucumber into thin slices. In a bowl, whisk lemon juice, olive oil, salt, basil, garlic, and mix with all vegetables. Put fish fillets in the bowl with the veggies. Chill in fridge for 30 minutes before serving."
+Wok-Fried Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli florets 300g
+- Bell peppers 1pc
+- Carrots 1pc
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Soy sauce 2tbsp
+- Honey 1tbsp
+- Sesame oil 1tsp
+- Sesame seeds 1tbsp
+- Green onions 2","Slice the veggies and mince the garlic & ginger. In a wok, first stir fry the chicken until crispy, then add in veggies. Mix soy sauce, honey, sesame oil, green onions and toss. Once the veggies are","Title: Wok-Fried Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli florets 300g
+- Bell peppers 1pc
+- Carrots 1pc
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Soy sauce 2tbsp
+- Honey 1tbsp
+- Sesame oil 1tsp
+- Sesame seeds 1tbsp
+- Green onions 2
+Instructions:
+Slice the veggies and mince the garlic & ginger. In a wok, first stir fry the chicken until crispy, then add in veggies. Mix soy sauce, honey, sesame oil, green onions and toss. Once the veggies are"
+Glazed Dessert Rugelach Celebration,"- Rugelach (24 pieces)
+- Glaze: powdered sugar, vanilla extract, eggs","Prepare the glaze by mixing powdered sugar and vanilla extract, slowly add eggs until it has the right consistency, and drizzle it over the rugelach before serving.","Title: Glazed Dessert Rugelach Celebration
+Ingredients:
+- Rugelach (24 pieces)
+- Glaze: powdered sugar, vanilla extract, eggs
+Instructions:
+Prepare the glaze by mixing powdered sugar and vanilla extract, slowly add eggs until it has the right consistency, and drizzle it over the rugelach before serving."
+Steamed Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Ginger 3
+- Spring onions 1
+- Sesame seeds 2T
+- Soy Sauce 1T
+- Brown Sugar 1T
+- Rice Wine 1T
+- Oil 2T","Mix ginger, spring onions, and soy sauce in a bowl, add duck, oil, and wrap each duck piece in the mixture. Place in a steamer and steam until cooked, approximately 20-25 minutes. Before serving, drizzle with brown sugar and sesame seeds.","Title: Steamed Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Ginger 3
+- Spring onions 1
+- Sesame seeds 2T
+- Soy Sauce 1T
+- Brown Sugar 1T
+- Rice Wine 1T
+- Oil 2T
+Instructions:
+Mix ginger, spring onions, and soy sauce in a bowl, add duck, oil, and wrap each duck piece in the mixture. Place in a steamer and steam until cooked, approximately 20-25 minutes. Before serving, drizzle with brown sugar and sesame seeds."
+Cinnamon Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Cinnamon 1 tsp
+- Butter 3 pieces
+- Crumble mixture: oats, almonds, sugar","Peel, core and slice the apples. Mix them with the sugar, cinnamon, and flour in a bowl. Line a pie dish with the apple mixture, dot with butter, then sprinkle with crumble mixture. Bake at 375°F for about 45 minutes.","Title: Cinnamon Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Cinnamon 1 tsp
+- Butter 3 pieces
+- Crumble mixture: oats, almonds, sugar
+Instructions:
+Peel, core and slice the apples. Mix them with the sugar, cinnamon, and flour in a bowl. Line a pie dish with the apple mixture, dot with butter, then sprinkle with crumble mixture. Bake at 375°F for about 45 minutes."
+Chocolate Dessert Tart Dream,"- Flour 200g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Chocolate 500g
+- Cream 250ml
+- Cocoa powder
+- Chopped walnuts","Firstly, prepare your crust by mixing flour and butter, then mold into a pan. Next, whisk eggs and sugar until fluffy, fold in chocolate pieces and cream. Pour the mixture over the prepared crust and bake at 180C for about 30 minutes or until set.
+Sprinkle with cocoa powder and chopped walnuts before serving.","Title: Chocolate Dessert Tart Dream
+Ingredients:
+- Flour 200g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Chocolate 500g
+- Cream 250ml
+- Cocoa powder
+- Chopped walnuts
+Instructions:
+Firstly, prepare your crust by mixing flour and butter, then mold into a pan. Next, whisk eggs and sugar until fluffy, fold in chocolate pieces and cream. Pour the mixture over the prepared crust and bake at 180C for about 30 minutes or until set.
+Sprinkle with cocoa powder and chopped walnuts before serving."
+Golden Mediterranean Eggplant Feast,"- Eggplant 3 large
+- Olive oil 4 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Mint 1 cup
+- Salt to taste
+- Red pepper flakes to taste
+- Fresh parsley (1/4 cup)","Slice the eggplant lengthwise into 8 slices, sprinkle salt on both sides and set aside for about 30 minutes to draw out some water. In a separate pan, heat olive oil over medium-high heat, add sliced garlic and fry until golden brown. Remove from heat and set aside. Meanwhile, drain the eggplant slices. In the same pan, add more olive oil, fry the eggplant slices on each side","Chicken: Golden Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 3 large
+- Olive oil 4 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Mint 1 cup
+- Salt to taste
+- Red pepper flakes to taste
+- Fresh parsley (1/4 cup)
+Instructions:
+Slice the eggplant lengthwise into 8 slices, sprinkle salt on both sides and set aside for about 30 minutes to draw out some water. In a separate pan, heat olive oil over medium-high heat, add sliced garlic and fry until golden brown. Remove from heat and set aside. Meanwhile, drain the eggplant slices. In the same pan, add more olive oil, fry the eggplant slices on each side"
+Chocolate Dessert Muffins Dream,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Chocolate chips 100g
+- Milk 100ml
+- Baking powder 1.5 tsp
+- Vanilla essence 1 tsp
+- Water 2 tbsp","Mix together the flour, sugar, baking powder, vanilla essence. Add eggs one at a time while mixing, then add chocolate chips and milk. Mix until combined. Use two spoons to drop the mixture into greased muffin cases. Bake at 180C for 15 minutes or until a skewer comes out clean.","Title: Chocolate Dessert Muffins Dream
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Chocolate chips 100g
+- Milk 100ml
+- Baking powder 1.5 tsp
+- Vanilla essence 1 tsp
+- Water 2 tbsp
+Instructions:
+Mix together the flour, sugar, baking powder, vanilla essence. Add eggs one at a time while mixing, then add chocolate chips and milk. Mix until combined. Use two spoons to drop the mixture into greased muffin cases. Bake at 180C for 15 minutes or until a skewer comes out clean."
+Golden Asian Fusion Dumplings with Broccoli,"- Dumpling skin: 200g
+- Fresh broccoli florets: 3 cups
+- Shredded carrots: 1 cup
+- Shredded cabbage: 1 cup
+- Soy sauce: 1/4 cup
+- Sesame oil: 2 tbsp
+- Ginger paste: 1 tsp
+- Garlic paste: 1 tsp
+- Green onions: finely chopped
+- Red pepper flakes (optional): to taste","Mix everything but dumpling skin, form small wrappers with the dumpling skin, fill with the mixture, and steam them for about 12 minutes until they are cooked through.","Title: Golden Asian Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling skin: 200g
+- Fresh broccoli florets: 3 cups
+- Shredded carrots: 1 cup
+- Shredded cabbage: 1 cup
+- Soy sauce: 1/4 cup
+- Sesame oil: 2 tbsp
+- Ginger paste: 1 tsp
+- Garlic paste: 1 tsp
+- Green onions: finely chopped
+- Red pepper flakes (optional): to taste
+Instructions:
+Mix everything but dumpling skin, form small wrappers with the dumpling skin, fill with the mixture, and steam them for about 12 minutes until they are cooked through."
+Tuscan Italian Ravioli Primavera,"- Pasta Sheets (1 pound)
+- Fresh Mushrooms 10
+- Cherry Tomatoes (1 pint)
+- Spinach (2 handfuls)
+- Ricotta Cheese 1 cup
+- Basil Leaves 5
+- Parmesan Cheese (2 tablespoons)","Fill the pasta sheets with ricotta cheese and mix in some chopped mushrooms, cherry tomatoes, and spinach. Assemble these into ravioli shapes, then gently simmer them in vegetable broth seasoned with salt and pepper. Sprinkle with fresh basil and Parmesan cheese before serving.","Title: Tuscan Italian Ravioli Primavera
+Ingredients:
+- Pasta Sheets (1 pound)
+- Fresh Mushrooms 10
+- Cherry Tomatoes (1 pint)
+- Spinach (2 handfuls)
+- Ricotta Cheese 1 cup
+- Basil Leaves 5
+- Parmesan Cheese (2 tablespoons)
+Instructions:
+Fill the pasta sheets with ricotta cheese and mix in some chopped mushrooms, cherry tomatoes, and spinach. Assemble these into ravioli shapes, then gently simmer them in vegetable broth seasoned with salt and pepper. Sprinkle with fresh basil and Parmesan cheese before serving."
+Vanilla Dessert Pudding Dream,"- Milk 1L
+- Egg yolks 5
+- Sugar 200g
+- Vanilla extract 1 tsp
+- Cornstarch 2 tbsp","Mix milk, egg yolks, sugar and vanilla in a saucepan over low heat until well combined and thick. Add cornstarch, mix well to form a smooth mixture. Cook for about 5 minutes stirring constantly till pudding thickens and is cooked through. Serve hot or chilled.","Vanilla Dessert Pudding Dream
+Ingredients:
+- Milk 1L
+- Egg yolks 5
+- Sugar 200g
+- Vanilla extract 1 tsp
+- Cornstarch 2 tbsp
+Instructions:
+Mix milk, egg yolks, sugar and vanilla in a saucepan over low heat until well combined and thick. Add cornstarch, mix well to form a smooth mixture. Cook for about 5 minutes stirring constantly till pudding thickens and is cooked through. Serve hot or chilled."
+Herbed Mediterranean Shakshuka Medley,"- Eggs 6
+- Capsicum 3 (bell peppers)
+- Tomato puree 500g
+- Onion (large) 1
+- Garlic 3 cloves
+- Pesto 1/4 cup
+- Olive oil 2 tbsp
+- Fresh herbs: basil, parsley, mint
+- Salt to taste
+- Black pepper","Sauté onion, garlic and peppers in olive oil until tender, add tomato puree and pesto, stir well, season to taste. Simmer on low heat for about 20 minutes. Crack eggs into the mixture and let them cook gently over the simmering sauce for about 10 minutes or","Title: Herbed Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Capsicum 3 (bell peppers)
+- Tomato puree 500g
+- Onion (large) 1
+- Garlic 3 cloves
+- Pesto 1/4 cup
+- Olive oil 2 tbsp
+- Fresh herbs: basil, parsley, mint
+- Salt to taste
+- Black pepper
+Instructions:
+Sauté onion, garlic and peppers in olive oil until tender, add tomato puree and pesto, stir well, season to taste. Simmer on low heat for about 20 minutes. Crack eggs into the mixture and let them cook gently over the simmering sauce for about 10 minutes or"
+Golden Asian_Fusion Duck Surprise,"- Duck 1kg
+- Rice vinegar 60ml
+- Soy sauce 60ml
+- Sesame oil 20ml
+- Honey 30ml
+- Garlic 5 cloves
+- Ginger 1 inch piece
+- Green onions 10 pieces
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Salt and Pepper","Mix all the ingredients except sesame seeds and duck in a large bowl until duck is well coated. Shape into individual servings, then dust each with cornstarch and sesame seeds. Heat a wok or large frying pan over high heat, add a splash of oil, and cook duck for 2","Title: Golden Asian_Fusion Duck Surprise
+Ingredients:
+- Duck 1kg
+- Rice vinegar 60ml
+- Soy sauce 60ml
+- Sesame oil 20ml
+- Honey 30ml
+- Garlic 5 cloves
+- Ginger 1 inch piece
+- Green onions 10 pieces
+- Cornstarch 1 tbsp
+- Sesame seeds
+- Salt and Pepper
+Instructions:
+Mix all the ingredients except sesame seeds and duck in a large bowl until duck is well coated. Shape into individual servings, then dust each with cornstarch and sesame seeds. Heat a wok or large frying pan over high heat, add a splash of oil, and cook duck for 2"
+Golden Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Garlic (5 cloves)
+- Ginger (2 cm)
+- Sesame Seeds (for garnish)
+- Green Onions (to garnish)","Mix all the ingredients in a bowl and shape it into small meatballs. Heat up oil in a wok or large frying pan, add the meatballs and fry until golden brown. Garnish with sesame seeds and green onions before serving.","Title: Golden Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Garlic (5 cloves)
+- Ginger (2 cm)
+- Sesame Seeds (for garnish)
+- Green Onions (to garnish)
+Instructions:
+Mix all the ingredients in a bowl and shape it into small meatballs. Heat up oil in a wok or large frying pan, add the meatballs and fry until golden brown. Garnish with sesame seeds and green onions before serving."
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Cucumber 1
+- Cherry tomatoes 15
+- Red onion 1/4
+- Pita bread 2
+- Feta cheese 100g
+- Olive oil
+- Basil leaves","Cut the lamb into pieces, season with salt, and olive oil. Grill the lamb until cooked. While lamb is cooking, cut cucumber and red onion into wedges. Season the lamb when it's ready and serve over bowls with pita, cucumber, red onion, and salad of cherry tomatoes. Sprinkle with feta and chopped basil before serving.","Title: Grilled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Cucumber 1
+- Cherry tomatoes 15
+- Red onion 1/4
+- Pita bread 2
+- Feta cheese 100g
+- Olive oil
+- Basil leaves
+Instructions:
+Cut the lamb into pieces, season with salt, and olive oil. Grill the lamb until cooked. While lamb is cooking, cut cucumber and red onion into wedges. Season the lamb when it's ready and serve over bowls with pita, cucumber, red onion, and salad of cherry tomatoes. Sprinkle with feta and chopped basil before serving."
+Wok-Fried Asian_Fusion Chicken Delight,"- Chicken breast 2 pcs
+- Bell peppers 3pcs
+- Snow peas 300g
+- Ginger 1tbsp
+- Garlic 2cloves
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Sugar 1tsp
+- Cornstarch 1tbsp
+- Oil 2tbsp","Clean and cut all ingredients then mix in a bowl. Season with rice vinegar, soy sauce, sugar, cornstarch, and sesame oil. Coat the chicken pieces in the mixture. Heat oil in wok, stir-fry the chicken","Title: Wok-Fried Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breast 2 pcs
+- Bell peppers 3pcs
+- Snow peas 300g
+- Ginger 1tbsp
+- Garlic 2cloves
+- Soy sauce 2tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Sugar 1tsp
+- Cornstarch 1tbsp
+- Oil 2tbsp
+Instructions:
+Clean and cut all ingredients then mix in a bowl. Season with rice vinegar, soy sauce, sugar, cornstarch, and sesame oil. Coat the chicken pieces in the mixture. Heat oil in wok, stir-fry the chicken"
+Berry Dessert Tart Crumble,Parse Error,"- Berries 1 cup
+- Flour 1 cup
+- Brown sugar 3/4 cup
+- Rolled oats 1/2 cup
+- Butter 8 oz
+- Eggs (2)
+- Cinnamon (to taste)
+- Salt (to taste)
+
+Instructions:
+Melt butter in a saucepan, combine with oats, sugar, flour, cinnamon, and salt. Press mixture into an oiled pie dish. In a blender, puree berries with some syrup; pour over crumble base. Beat eggs slightly and pour over berries. Bake at 425 degrees F for 35 minutes or until golden brown.","- Berries 1 cup
+- Flour 1 cup
+- Brown sugar 3/4 cup
+- Rolled oats 1/2 cup
+- Butter 8 oz
+- Eggs (2)
+- Cinnamon (to taste)
+- Salt (to taste)
+
+Instructions:
+Melt butter in a saucepan, combine with oats, sugar, flour, cinnamon, and salt. Press mixture into an oiled pie dish. In a blender, puree berries with some syrup; pour over crumble base. Beat eggs slightly and pour over berries. Bake at 425 degrees F for 35 minutes or until golden brown."
+Cheesy Italian Polenta Rustica,"- Polenta 500g
+- Cheese (Parmesan) 300g
+- Onion (sliced) 1
+- Milk 500ml
+- Butter 50g
+- Egg (for the crust)
+- Olive oil
+- Salt
+- Fresh parsley","Prepare the polenta by boiling milk, and slowly adding polenta while stirring. Season with salt and simmer until thick. Preheat oven to 200°C (392°F). Mix cheese with beaten egg, spread a thin layer over the bottom of a dish, and pour the polenta on top. Sprinkle the onion over the polenta","Title: Cheesy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Cheese (Parmesan) 300g
+- Onion (sliced) 1
+- Milk 500ml
+- Butter 50g
+- Egg (for the crust)
+- Olive oil
+- Salt
+- Fresh parsley
+
+Instructions:
+Prepare the polenta by boiling milk, and slowly adding polenta while stirring. Season with salt and simmer until thick. Preheat oven to 200°C (392°F). Mix cheese with beaten egg, spread a thin layer over the bottom of a dish, and pour the polenta on top. Sprinkle the onion over the polenta"
+Sweet & Sour Asian Fusion Noodles with Broccoli,"- Noodles 300g
+- Broccoli 2
+- Sauce: ketchup, honey, vinegar, soy sauce
+- Carrots (sliced)
+- Green onions (finely chopped)
+- Peanuts (for garnish)
+- Soy sauce
+- Oil","Firstly, boil noodles in water until they are al dente. In another pan, stir fry broccoli and carrots until tender. Combine the sauce ingredients into a separate bowl, then heat oil and stir in the noodles, followed by the vegetables. Add the sauce mixture and mix well until noodles and vegetables are coated in the sweet and sour sauce. Garnish with green onions and","Title: Sweet & Sour Asian Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 300g
+- Broccoli 2
+- Sauce: ketchup, honey, vinegar, soy sauce
+- Carrots (sliced)
+- Green onions (finely chopped)
+- Peanuts (for garnish)
+- Soy sauce
+- Oil
+Instructions:
+Firstly, boil noodles in water until they are al dente. In another pan, stir fry broccoli and carrots until tender. Combine the sauce ingredients into a separate bowl, then heat oil and stir in the noodles, followed by the vegetables. Add the sauce mixture and mix well until noodles and vegetables are coated in the sweet and sour sauce. Garnish with green onions and"
+Glazed Dessert Apple Pie Swirl,"- Apples 3kg
+- Flour 100g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp","Peel and core the apples then slice them thinly; combine apple slices with flour, sugar, butter, eggs, vanilla essence, cinnamon, and nutmeg. Mix to form a dough, wrap the dough in baking paper and chill in fridge for about an hour. Once chilled, roll out on floured surface into thin layers, apply apple filling in between and swirl the layers together","Title: Glazed Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3kg
+- Flour 100g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp
+Instructions:
+Peel and core the apples then slice them thinly; combine apple slices with flour, sugar, butter, eggs, vanilla essence, cinnamon, and nutmeg. Mix to form a dough, wrap the dough in baking paper and chill in fridge for about an hour. Once chilled, roll out on floured surface into thin layers, apply apple filling in between and swirl the layers together"
+Cheesy Italian Ziti Supremo,"- Pasta ziti (1200g)
+- Mozzarella cheese (500g)
+- Ricotta cheese (500g)
+- Tomato sauce (1 litre)
+- Basil (to taste)
+- Grated Parmesan (1 cup)","Rinse the ziti and set it aside. In a large mixing bowl combine the ricotta and mozzarella cheeses with some basil and grated parmesan until smooth. Add the cooked pasta to this mixture and gently stir. Heat tomato sauce in a pot, then pour over the pasta mixture and toss thoroughly. Pour the dish into an ovenproof baking dish and bake at 375°F for","Title: Cheesy Italian Ziti Supremo
+Ingredients:
+- Pasta ziti (1200g)
+- Mozzarella cheese (500g)
+- Ricotta cheese (500g)
+- Tomato sauce (1 litre)
+- Basil (to taste)
+- Grated Parmesan (1 cup)
+Instructions:
+Rinse the ziti and set it aside. In a large mixing bowl combine the ricotta and mozzarella cheeses with some basil and grated parmesan until smooth. Add the cooked pasta to this mixture and gently stir. Heat tomato sauce in a pot, then pour over the pasta mixture and toss thoroughly. Pour the dish into an ovenproof baking dish and bake at 375°F for"
+Herbed Mediterranean Shakshuka Bowl,"- Eggs 4
+- Cherry tomatoes 2 cups
+- Bell peppers 3
+- Spinach 1 cup fresh
+- Pita bread 6 slices
+- Olive oil
+- Garlic cloves 3
+- Onions 2 large
+- Tomatoes 1 can (400g)
+- Aromatics: parsley, thyme, basil
+- Red pepper flakes","Heat olive oil in a pan. Finely chop garlic and onions and add them to the pan with a pinch of red pepper flakes. Sauté until soft and fragrant, then add chopped tomatoes and simmer for at least an hour. Add herbs and simmer for another 5 minutes","Title: Herbed Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 4
+- Cherry tomatoes 2 cups
+- Bell peppers 3
+- Spinach 1 cup fresh
+- Pita bread 6 slices
+- Olive oil
+- Garlic cloves 3
+- Onions 2 large
+- Tomatoes 1 can (400g)
+- Aromatics: parsley, thyme, basil
+- Red pepper flakes
+Instructions:
+Heat olive oil in a pan. Finely chop garlic and onions and add them to the pan with a pinch of red pepper flakes. Sauté until soft and fragrant, then add chopped tomatoes and simmer for at least an hour. Add herbs and simmer for another 5 minutes"
+Teriyaki Asian_Fusion Stir-Fry Dragon Style,"- Chicken (or your favorite protein) 500g
+- Broccoli 2 large
+- Carrots 3 medium
+- Bell Pepper 1 medium
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame Seeds 1 teaspoon
+- Garlic 3 cloves
+- Ginger 1 teaspoon
+- Oil 2 tablespoons","Prepare all ingredients, finely chop garlic and ginger, stir the sauces together, then stir into oil in a wok or large frying pan. Stir-fry the vegetables until they are just tender, add the chicken, and cook until no longer pink.","Title: Teriyaki Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken (or your favorite protein) 500g
+- Broccoli 2 large
+- Carrots 3 medium
+- Bell Pepper 1 medium
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame Seeds 1 teaspoon
+- Garlic 3 cloves
+- Ginger 1 teaspoon
+- Oil 2 tablespoons
+Instructions:
+Prepare all ingredients, finely chop garlic and ginger, stir the sauces together, then stir into oil in a wok or large frying pan. Stir-fry the vegetables until they are just tender, add the chicken, and cook until no longer pink."
+Crispy Asian_Fusion Rice Bowl Delight,"- Basmati rice 500g
+- Chicken breast 300g
+- Mixed vegetables 200g (carrots, bell peppers, snap peas)
+- Peanut sauce 150ml
+- Soy sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil (for frying)
+- Sesame seeds (for garnish)","Prepare the chicken by marinating it with soy sauce, garlic, ginger, and oil, then grill or pan-fry until golden brown. Prepare the vegetables and boil the rice until cooked. Combine rice and grilled chicken in a bowl, add mixed vegetables, pour over the peanut","For Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Basmati rice 500g
+- Chicken breast 300g
+- Mixed vegetables 200g (carrots, bell peppers, snap peas)
+- Peanut sauce 150ml
+- Soy sauce 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil (for frying)
+- Sesame seeds (for garnish)
+Instructions:
+Prepare the chicken by marinating it with soy sauce, garlic, ginger, and oil, then grill or pan-fry until golden brown. Prepare the vegetables and boil the rice until cooked. Combine rice and grilled chicken in a bowl, add mixed vegetables, pour over the peanut"
+Golden Mediterranean Kebab Feast,"- Meat (beef or lamb) 2kg
+- Olive Oil 3 tbsp
+- Lemon Zest 1 lemon
+- Garlic Cloves (minced) 6
+- Fresh Herbs (cilantro, parsley, dill) 1 cup
+- Pita Breads
+- Pickled Vegetables (optional)","Mix olive oil, lemon zest, minced garlic, and fresh herbs together in a large bowl. Add meat and mix well to coat, then let marinate for at least 30 minutes. Grill the kebabs over medium heat for about 15 minutes on each side until thoroughly cooked. Serve with pita breads","Title: Golden Mediterranean Kebab Feast
+  Ingredients:
+- Meat (beef or lamb) 2kg
+- Olive Oil 3 tbsp
+- Lemon Zest 1 lemon
+- Garlic Cloves (minced) 6
+- Fresh Herbs (cilantro, parsley, dill) 1 cup
+- Pita Breads
+- Pickled Vegetables (optional)
+Instructions:
+Mix olive oil, lemon zest, minced garlic, and fresh herbs together in a large bowl. Add meat and mix well to coat, then let marinate for at least 30 minutes. Grill the kebabs over medium heat for about 15 minutes on each side until thoroughly cooked. Serve with pita breads"
+Fluffy Dessert Cake Crumble,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Caster sugar 150g","Mix flour and sugar, add butter until crumbly. Add eggs one at a time mixing well after each addition. Chill the crumble mixture in the fridge for about 30 mins. Serve on top of a baked cake.","Title: Fluffy Dessert Cake Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Caster sugar 150g
+Instructions:
+Mix flour and sugar, add butter until crumbly. Add eggs one at a time mixing well after each addition. Chill the crumble mixture in the fridge for about 30 mins. Serve on top of a baked cake."
+Teriyaki Asian_Fusion Dumplings Delight,"- Pork or shrimp 2lbs
+- Bamboo leaves 6
+- Rice paper wrappers
+- Ginger 2
+- Garlic cloves 3
+- Soy sauce 3 tbsp
+- Teriyaki sauce 3 tbsp
+- Sesame seeds 1 tbsp
+- Cilantro","Mix all ingredients finely, wrap in bamboo leaves or rice paper, then steam or pan-fry till golden brown.","For Asian_Fusion Dumplings Delight
+Ingredients:
+- Pork or shrimp 2lbs
+- Bamboo leaves 6
+- Rice paper wrappers
+- Ginger 2
+- Garlic cloves 3
+- Soy sauce 3 tbsp
+- Teriyaki sauce 3 tbsp
+- Sesame seeds 1 tbsp
+- Cilantro
+Instructions:
+Mix all ingredients finely, wrap in bamboo leaves or rice paper, then steam or pan-fry till golden brown."
+Cinnamon Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 2 tsp
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup","Mix flour, sugar, and cinnamon in a large bowl. Add softened butter and blend until crumbly. In another bowl whisk together eggs and milk then add wet mixture to dry ingredients and stir until dough forms. Roll the dough into bite sized balls, place on a baking sheet, and bake at 350°F (175°C) for 15-20 minutes or until golden brown.","Title: Cinnamon Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon 2 tsp
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+Instructions:
+Mix flour, sugar, and cinnamon in a large bowl. Add softened butter and blend until crumbly. In another bowl whisk together eggs and milk then add wet mixture to dry ingredients and stir until dough forms. Roll the dough into bite sized balls, place on a baking sheet, and bake at 350°F (175°C) for 15-20 minutes or until golden brown."
+Creamy Italian Ravioli with Mushrooms,"- Pasta ravioli
+- Mushrooms (button or cremini) 500g
+- Cream 250ml
+- Heavy cream 250ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste","Sauté mushrooms and garlic until golden, blend the mixture and stir in the creams, let it simmer for 10 minutes, and season it well. Spoon the sauce into a ramekin and place the ravioli on top, then cover with the sauce and bake at 180°C for about","Title: Creamy Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta ravioli
+- Mushrooms (button or cremini) 500g
+- Cream 250ml
+- Heavy cream 250ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste
+Instructions:
+Sauté mushrooms and garlic until golden, blend the mixture and stir in the creams, let it simmer for 10 minutes, and season it well. Spoon the sauce into a ramekin and place the ravioli on top, then cover with the sauce and bake at 180°C for about"
+Spicy Mediterranean Eggplant Stew,"- Eggplant 2
+- Bell peppers 2
+- Onions 3
+- Garlic 3 cloves
+- Tomatoes 1 can (400g)
+- Olive oil
+- Oregano
+- Basil
+- Red pepper flakes
+- Salt
+- Fresh parsley (for garnish)","Cut the eggplant into cubes and the peppers into wedges, chop the onions and mince the garlic. Sauté the onion and garlic in olive oil until soft. Add eggplant and bell peppers, let it cook in the same pan or separate pan. Pour in the tomatoes, season with oregano, basil, red pepper flakes and salt. Let","Title: Spicy Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2
+- Bell peppers 2
+- Onions 3
+- Garlic 3 cloves
+- Tomatoes 1 can (400g)
+- Olive oil
+- Oregano
+- Basil
+- Red pepper flakes
+- Salt
+- Fresh parsley (for garnish)
+Instructions:
+Cut the eggplant into cubes and the peppers into wedges, chop the onions and mince the garlic. Sauté the onion and garlic in olive oil until soft. Add eggplant and bell peppers, let it cook in the same pan or separate pan. Pour in the tomatoes, season with oregano, basil, red pepper flakes and salt. Let"
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck meat (250g)
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Green Onions 2
+- Ginger (1 inch)
+- Garlic (2 cloves)
+- Sesame Oil 1 tbsp
+- Red Pepper Flakes (to taste)
+- Corn Starch
+- Cooking Oil","In a bowl, combine duck meat with soy sauce, rice wine, corn starch, minced green onions, ginger, garlic, sesame oil, and red pepper flakes. Mix well to coat the duck evenly. In a wok heat oil and add the coated duck pieces. Stir-fry for about 5 minutes on","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+   Ingredients:
+- Duck meat (250g)
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Green Onions 2
+- Ginger (1 inch)
+- Garlic (2 cloves)
+- Sesame Oil 1 tbsp
+- Red Pepper Flakes (to taste)
+- Corn Starch
+- Cooking Oil
+Instructions:
+In a bowl, combine duck meat with soy sauce, rice wine, corn starch, minced green onions, ginger, garlic, sesame oil, and red pepper flakes. Mix well to coat the duck evenly. In a wok heat oil and add the coated duck pieces. Stir-fry for about 5 minutes on"
+Spicy Mediterranean Falafel Feast,"- Chickpeas 1kg
+- Cumin 3tbsp
+- Paprika 2tbsp
+- Garlic 2 cloves
+- Onion 1
+- Cilantro 1 bunch
+- Olive oil
+- Salt
+- Fresh parsley
+- Hummus
+- Salad leaves
+- Pickles","Soak the chickpeas overnight, then drain and blend with remaining ingredients. Form into balls and fry or bake until golden brown. Serve the falafel with salad leaves, pickles, and a dollop of hummus.","Collins, Shara
+Ingredients:
+- Chickpeas 1kg
+- Cumin 3tbsp
+- Paprika 2tbsp
+- Garlic 2 cloves
+- Onion 1
+- Cilantro 1 bunch
+- Olive oil
+- Salt
+- Fresh parsley
+- Hummus
+- Salad leaves
+- Pickles
+Instructions:
+Soak the chickpeas overnight, then drain and blend with remaining ingredients. Form into balls and fry or bake until golden brown. Serve the falafel with salad leaves, pickles, and a dollop of hummus."
+Tahini-Drizzled Mediterranean Hummus Plate with Pita,"- Hummus base (homemade or store-bought)
+- Avocado 1
+- Tomato 2
+- Red onion 1 small
+- Cucumber 1
+- Olive oil (for drizzling)
+- Lemon juice
+- Salt and pepper to taste
+- Fresh parsley (for garnish)
+- Warm pita bread","Mix your hummus with a bit of olive oil, lemon juice, salt, and pepper. Serve the hummus on a plate alongside sliced avocado, halved tomatoes, thinly sliced red onion, diced cucumbers, and sprinkle some fresh parsley on top. Drizzle with extra olive oil and lemon juice","Title: Tahini-Drizzled Mediterranean Hummus Plate with Pita
+Ingredients:
+- Hummus base (homemade or store-bought)
+- Avocado 1
+- Tomato 2
+- Red onion 1 small
+- Cucumber 1
+- Olive oil (for drizzling)
+- Lemon juice
+- Salt and pepper to taste
+- Fresh parsley (for garnish)
+- Warm pita bread
+Instructions:
+Mix your hummus with a bit of olive oil, lemon juice, salt, and pepper. Serve the hummus on a plate alongside sliced avocado, halved tomatoes, thinly sliced red onion, diced cucumbers, and sprinkle some fresh parsley on top. Drizzle with extra olive oil and lemon juice"
+Lemon Mediterranean Couscous Stew,"- Couscous 2 cups
+   - Vegetables (zucchini, bell peppers, cherry tomatoes): handful each
+   - Onion (sliced)
+   - Garlic (minced)
+   - Olive oil 3 tbsp
+   - Lemon juice 1/4 cup
+   - Oregano, basil, thyme: about 1 tsp each
+   - Salt, black pepper: to taste
+   - Red pepper flakes (optional): pinch","Rinse the couscous and set aside. In a large pot, heat olive oil, sauté onions and garlic until fragrant. Add vegetables and sauté for another","Title: Lemon Mediterranean Couscous Stew
+   Ingredients:
+   - Couscous 2 cups
+   - Vegetables (zucchini, bell peppers, cherry tomatoes): handful each
+   - Onion (sliced)
+   - Garlic (minced)
+   - Olive oil 3 tbsp
+   - Lemon juice 1/4 cup
+   - Oregano, basil, thyme: about 1 tsp each
+   - Salt, black pepper: to taste
+   - Red pepper flakes (optional): pinch
+   Instructions:
+   Rinse the couscous and set aside. In a large pot, heat olive oil, sauté onions and garlic until fragrant. Add vegetables and sauté for another"
+Golden Asian Fusion Dumplings with Broccoli,"- Pork 500g
+- Fresh Broccoli 300g
+- Spring Onion (green parts) 1 bunch
+- Ginger 1-inch piece
+- Garlic 2 cloves
+- Soy Sauce 3 tbsp
+- Cornstarch 2 tbsp
+- Rice Wine 1 tbsp
+- Salt to taste
+- Water (as needed)","Mix all the ingredients together, form into dumpling wrappers, fill with the mixture, wrap carefully, and boil them for about 12-15 minutes until they float to the top.","Title: Golden Asian Fusion Dumplings with Broccoli
+Ingredients:
+- Pork 500g
+- Fresh Broccoli 300g
+- Spring Onion (green parts) 1 bunch
+- Ginger 1-inch piece
+- Garlic 2 cloves
+- Soy Sauce 3 tbsp
+- Cornstarch 2 tbsp
+- Rice Wine 1 tbsp
+- Salt to taste
+- Water (as needed)
+Instructions:
+Mix all the ingredients together, form into dumpling wrappers, fill with the mixture, wrap carefully, and boil them for about 12-15 minutes until they float to the top."
+Creamy Dessert Cake Bars,"- Cake mix 1 bag
+        - Whipping cream 1L
+        - Fresh fruits 1 cup
+        - Sugar 1/2 cup
+        - Butter 1/2 cup
+        - Vanilla extract 1 tsp","In a large bowl, mix cake mix, whipping cream, sugar, butter, and vanilla extract until smooth. Add fresh fruits on top. Pour mixture into a baking dish and chill for at least 2 hours before serving.","Title: Creamy Dessert Cake Bars
+      Ingredients:
+        - Cake mix 1 bag
+        - Whipping cream 1L
+        - Fresh fruits 1 cup
+        - Sugar 1/2 cup
+        - Butter 1/2 cup
+        - Vanilla extract 1 tsp
+      Instructions:
+        In a large bowl, mix cake mix, whipping cream, sugar, butter, and vanilla extract until smooth. Add fresh fruits on top. Pour mixture into a baking dish and chill for at least 2 hours before serving."
+Roasted Mediterranean Eggplant Stew,"- Eggplant 1
+- Tomatoes 4
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Onion (medium) 1
+- Mint 1 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt and pepper to taste
+- Water or Chicken Broth (about 1 cup)","Preheat oven to 400°F (200°C). Cut eggplant into small cubes and brush with olive oil. Season with sumac, salt, pepper, oregano, mint, and garlic. Roast in the oven for about 30 minutes until golden and tender","OREO:
+Title: Roasted Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1
+- Tomatoes 4
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Onion (medium) 1
+- Mint 1 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt and pepper to taste
+- Water or Chicken Broth (about 1 cup)
+Instructions:
+Preheat oven to 400°F (200°C). Cut eggplant into small cubes and brush with olive oil. Season with sumac, salt, pepper, oregano, mint, and garlic. Roast in the oven for about 30 minutes until golden and tender"
+Nonna's Italian Lasagna Delight,"- Pasta sheets 12
+- Ground Beef 750g
+- Lasagna Sauce 400ml
+- Ricotta Cheese 300g
+- Mozzarella Cheese 500g
+- Fresh Basil Leaves
+- Salt and Pepper
+- Grated Parmesan Cheese","Take a big pot, mix together the ground beef, lasagna sauce, some salt and pepper, then let it cook over low heat for 30 mins or so until done. In another container, combine ricotta cheese and grated Parmesan cheese, then add some salt and pepper to taste. Lay one sheet of pasta on a baking dish, add a","Title: Nonna's Italian Lasagna Delight
+Ingredients:
+- Pasta sheets 12
+- Ground Beef 750g
+- Lasagna Sauce 400ml
+- Ricotta Cheese 300g
+- Mozzarella Cheese 500g
+- Fresh Basil Leaves
+- Salt and Pepper
+- Grated Parmesan Cheese
+Instructions:
+Take a big pot, mix together the ground beef, lasagna sauce, some salt and pepper, then let it cook over low heat for 30 mins or so until done. In another container, combine ricotta cheese and grated Parmesan cheese, then add some salt and pepper to taste. Lay one sheet of pasta on a baking dish, add a"
+Berry Dessert Cake Celebration,"- Cake base: flour, sugar, eggs, butter, berries
+- Berries: 1 kg
+- Cream: 2 cups
+- Whipped cream topping: 1/2 cup
+- Caster sugar: 1 tablespoon
+- Powdered sugar: 1 tablespoon
+- Fresh berries and mint leaves for garnish","Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan. In a mixing bowl, combine cake base ingredients until well blended. Pour into the prepared pan and bake for 30 minutes. While baking, prepare the fruit sauce by blending berries and cream together. When the cake","Title: Berry Dessert Cake Celebration
+Ingredients:
+- Cake base: flour, sugar, eggs, butter, berries
+- Berries: 1 kg
+- Cream: 2 cups
+- Whipped cream topping: 1/2 cup
+- Caster sugar: 1 tablespoon
+- Powdered sugar: 1 tablespoon
+- Fresh berries and mint leaves for garnish
+Instructions:
+Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan. In a mixing bowl, combine cake base ingredients until well blended. Pour into the prepared pan and bake for 30 minutes. While baking, prepare the fruit sauce by blending berries and cream together. When the cake"
+Grandma's Mediterranean Shakshuka Bowl,"- Eggs 4
+- Tomato puree 3 cups
+- Onion (1 medium)
+- Bell peppers (2)
+- Garlic (4 cloves)
+- Canned diced tomatoes (2 cans)
+- Paprika (a good pinch)
+- Sumac (a dash)
+- Black pepper (to taste)
+- Salt (to taste)
+- Olive oil
+- Fresh parsley (for garnish)","Heat up olive oil in a skillet, add chopped onion and bell peppers, sauté till soft. Add minced garlic and continue cooking for another minute. Pour tomato puree, canned diced tomatoes, paprika, sumac, salt, and black pepper. Stir well, let","Title: Grandma's Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 4
+- Tomato puree 3 cups
+- Onion (1 medium)
+- Bell peppers (2)
+- Garlic (4 cloves)
+- Canned diced tomatoes (2 cans)
+- Paprika (a good pinch)
+- Sumac (a dash)
+- Black pepper (to taste)
+- Salt (to taste)
+- Olive oil
+- Fresh parsley (for garnish)
+Instructions:
+Heat up olive oil in a skillet, add chopped onion and bell peppers, sauté till soft. Add minced garlic and continue cooking for another minute. Pour tomato puree, canned diced tomatoes, paprika, sumac, salt, and black pepper. Stir well, let"
+Chocolate Dessert Cookies Swirl,"- Flour 200g
+- Caster sugar 200g
+- Cocoa powder 50g
+- Butter 100g
+- Eggs 2
+- Milk 100ml
+- Chocolate 100g","Mix together the dry ingredients. Then cream butter and sugar until light. Add eggs one at a time, then the flour mixture and milk alternately. Stir in chopped chocolate. Roll into cookies, swirl them on a tray and bake at 180°C (350°F) for 10 minutes.","Title: Chocolate Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Caster sugar 200g
+- Cocoa powder 50g
+- Butter 100g
+- Eggs 2
+- Milk 100ml
+- Chocolate 100g
+Instructions:
+Mix together the dry ingredients. Then cream butter and sugar until light. Add eggs one at a time, then the flour mixture and milk alternately. Stir in chopped chocolate. Roll into cookies, swirl them on a tray and bake at 180°C (350°F) for 10 minutes."
+Fluffy Dessert Cookies Supreme,"- Flour 500g
+        - Sugar 300g
+        - Butter 250g
+        - Egg 2
+        - Baking powder 1 tsp
+        - Vanilla essence 1 tsp
+        - Chocolate chips (to taste)","Cream together butter and sugar until fluffy. Add egg and vanilla essence, beat well. Sift flour and baking powder into the mixture and fold gently until combined. Fold in chocolate chips. Scoop dough into cookie shape and place on a baking tray. Bake at 180°C for 10-12 minutes or until golden brown.
+      <END_RECI","Title: Fluffy Dessert Cookies Supreme
+      Ingredients:
+        - Flour 500g
+        - Sugar 300g
+        - Butter 250g
+        - Egg 2
+        - Baking powder 1 tsp
+        - Vanilla essence 1 tsp
+        - Chocolate chips (to taste)
+      Instructions:
+        Cream together butter and sugar until fluffy. Add egg and vanilla essence, beat well. Sift flour and baking powder into the mixture and fold gently until combined. Fold in chocolate chips. Scoop dough into cookie shape and place on a baking tray. Bake at 180°C for 10-12 minutes or until golden brown.
+      <END_RECI"
+Golden Asian_Fusion Prawns with Broccoli,"- Shrimps 500g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Brown sugar 1 tbsp
+- Chili flakes (to taste)
+- Sesame seeds
+- Oil","Peel and devein the shrimps, and finely chop the garlic. In another bowl, mix the shrimps, garlic, soy sauce, oyster sauce, brown sugar, chili flakes, and sesame seeds. Heat oil in a pan, add the mixture and fry until golden brown, stirring occasionally. Steam broccoli for few minutes. Serve the golden pr","Title: Golden Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Shrimps 500g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Brown sugar 1 tbsp
+- Chili flakes (to taste)
+- Sesame seeds
+- Oil
+Instructions:
+Peel and devein the shrimps, and finely chop the garlic. In another bowl, mix the shrimps, garlic, soy sauce, oyster sauce, brown sugar, chili flakes, and sesame seeds. Heat oil in a pan, add the mixture and fry until golden brown, stirring occasionally. Steam broccoli for few minutes. Serve the golden pr"
+Lemon Mediterranean Shawarma Platter,Parse Error,"- Lamb shoulder 2kg
+- Cucumbers 2
+- Onions (2 large)
+- Red onions (2 medium)
+- Lemon (2 fresh)
+- Olive oil
+- Salt
+- Black pepper
+- Dried oregano
+- Minced garlic
+- Pitted Kalamata olives (optional)
+
+Instructions:
+Slice the lamb shoulder thinly and place in a mixing bowl with the lemon zest, minced garlic, dried oregano, olive oil, salt, and black pepper. Mix thoroughly until the marinade coats every piece of meat. Cover and marinate the lamb in the refrigerator overnight.
+
+For the side dishes, slice cucumbers and red onions. Thinly slice the onions and layer with the cuc","- Lamb shoulder 2kg
+- Cucumbers 2
+- Onions (2 large)
+- Red onions (2 medium)
+- Lemon (2 fresh)
+- Olive oil
+- Salt
+- Black pepper
+- Dried oregano
+- Minced garlic
+- Pitted Kalamata olives (optional)
+
+Instructions:
+Slice the lamb shoulder thinly and place in a mixing bowl with the lemon zest, minced garlic, dried oregano, olive oil, salt, and black pepper. Mix thoroughly until the marinade coats every piece of meat. Cover and marinate the lamb in the refrigerator overnight.
+
+For the side dishes, slice cucumbers and red onions. Thinly slice the onions and layer with the cuc"
+Sicilian Italian Ravioli with Spinach,"- Flour 500g
+- Eggs 4
+- Spinach 2 cups fresh
+- Parmesan cheese 200g
+- Ricotta cheese 200g
+- Nutmeg 1/4 tsp
+- Salt 1 tsp
+- Fresh basil leaves
+- Water as needed","Mix flour and eggs together, form into pasta sheets. Roll thin and cut into circles. Fill each circle with a small amount of spinach and ricotta mixture, fold over to make a half-moon shape, seal edges well. Place ravioli on a lightly floured surface and dust lightly with flour. Bring a large pot of salt","Title: Sicilian Italian Ravioli with Spinach
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Spinach 2 cups fresh
+- Parmesan cheese 200g
+- Ricotta cheese 200g
+- Nutmeg 1/4 tsp
+- Salt 1 tsp
+- Fresh basil leaves
+- Water as needed
+Instructions:
+Mix flour and eggs together, form into pasta sheets. Roll thin and cut into circles. Fill each circle with a small amount of spinach and ricotta mixture, fold over to make a half-moon shape, seal edges well. Place ravioli on a lightly floured surface and dust lightly with flour. Bring a large pot of salt"
+Ginger Asian_Fusion Stir-Fry Box,Parse Error,"- Chicken 500g
+- Broccoli (3 pieces)
+- Carrots (2 pcs)
+- Ginger 2 slices
+- Capsicum (1 piece)
+- Garlic (2 cloves)
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Rice wine 1 tablespoon
+- Pepper
+Instructions:
+Slice the vegetables and garlic. In another bowl, combine soy sauce, sesame oil, honey, rice wine, and pepper. Stir-fry chicken with garlic until cooked, then add vegetables and ginger. After a minute, pour the sauce mixture over the vegetables and cook for an additional 2-3 minutes. Serve hot.","- Chicken 500g
+- Broccoli (3 pieces)
+- Carrots (2 pcs)
+- Ginger 2 slices
+- Capsicum (1 piece)
+- Garlic (2 cloves)
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Rice wine 1 tablespoon
+- Pepper
+Instructions:
+Slice the vegetables and garlic. In another bowl, combine soy sauce, sesame oil, honey, rice wine, and pepper. Stir-fry chicken with garlic until cooked, then add vegetables and ginger. After a minute, pour the sauce mixture over the vegetables and cook for an additional 2-3 minutes. Serve hot."
+Golden Mediterranean Shawarma Bowl,"- Chicken or lamb 1kg
+- Pita bread 6
+- Tzatziki sauce 3 tablespoons
+- Cucumber 2
+- Tomato 1
+- Red onion 1
+- Capsicum (pepper) 1
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Oregano
+- Mint","Trim the vegetables, cut them into thin pieces. In a bowl, combine olive oil, lemon juice, salt, oregano, mint, and mix well. Add the trimmed vegetables and toss to coat. Season chicken/lamb evenly, place on a baking tray, and bake or grill until","Title: Golden Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or lamb 1kg
+- Pita bread 6
+- Tzatziki sauce 3 tablespoons
+- Cucumber 2
+- Tomato 1
+- Red onion 1
+- Capsicum (pepper) 1
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Salt to taste
+- Oregano
+- Mint
+Instructions:
+Trim the vegetables, cut them into thin pieces. In a bowl, combine olive oil, lemon juice, salt, oregano, mint, and mix well. Add the trimmed vegetables and toss to coat. Season chicken/lamb evenly, place on a baking tray, and bake or grill until"
+Vanilla Dessert Cake Bites,"- Vanilla Cake Mix
+- Fresh Vanilla Beans
+- Cream Cheese
+- Whipped Cream
+- Chocolate Chips
+- Cinnamon Powder","Preheat the oven to 350°F (175°C). Take the vanilla cake mix and fresh vanilla beans, and follow the box directions to make small cupcakes. Let them cool down. In a separate mixing bowl, whip together cream cheese and whipped cream till smooth. Add cinnamon powder to taste. Fill each cooled cupcake with a dollop of cream cheese frosting. Top with a chocolate chip.  
+Serve immediately. 
+<END","- Vanilla Cake Mix
+- Fresh Vanilla Beans
+- Cream Cheese
+- Whipped Cream
+- Chocolate Chips
+- Cinnamon Powder
+
+Ingredients:
+- Vanilla Cake Mix
+- Fresh Vanilla Beans
+- Cream Cheese
+- Whipped Cream
+- Chocolate Chips
+- Cinnamon Powder
+
+Instructions:
+Preheat the oven to 350°F (175°C). Take the vanilla cake mix and fresh vanilla beans, and follow the box directions to make small cupcakes. Let them cool down. In a separate mixing bowl, whip together cream cheese and whipped cream till smooth. Add cinnamon powder to taste. Fill each cooled cupcake with a dollop of cream cheese frosting. Top with a chocolate chip.  
+Serve immediately. 
+<END"
+Sweet & Sour Asian_Fusion Noodles with Broccoli,Parse Error,"- Noodles 500g
+- Broccoli 1 head
+- Soy Sauce 2 tablespoons
+- Sugar 2 tablespoons
+- Vinegar 3 tablespoons
+- Chili Sauce 1 tablespoon
+- Water 1 cup
+- Garlic (to taste)
+- Ginger (to taste)
+- Cornstarch
+- Oil
+
+Instructions:
+Wash and chop broccoli into small florets, then boil them until tender. In another pan, add oil and sauté garlic and ginger until fragrant. Add noodles and soy sauce, stir until well coated. In a separate mixing bowl, combine boiled broccoli, sugar, vinegar, chili sauce, and water; stir to mix well. Slowly pour this sauce into the noodle mixture","- Noodles 500g
+- Broccoli 1 head
+- Soy Sauce 2 tablespoons
+- Sugar 2 tablespoons
+- Vinegar 3 tablespoons
+- Chili Sauce 1 tablespoon
+- Water 1 cup
+- Garlic (to taste)
+- Ginger (to taste)
+- Cornstarch
+- Oil
+
+Instructions:
+Wash and chop broccoli into small florets, then boil them until tender. In another pan, add oil and sauté garlic and ginger until fragrant. Add noodles and soy sauce, stir until well coated. In a separate mixing bowl, combine boiled broccoli, sugar, vinegar, chili sauce, and water; stir to mix well. Slowly pour this sauce into the noodle mixture"
+Roasted Mediterranean Couscous Bowl,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 400g
+- Grilled chicken or lamb 200g
+- Olive oil 2 tbsp
+- Lemon wedges
+- Fresh parsley, chopped
+- Red onion, finely sliced
+- Cumin seeds, toasted and ground","Rinse the couscous under cold water, then soak in boiling water for 10 minutes. Drain and keep aside. Toss the mixed vegetables in olive oil, season with cumin seeds, lemon wedges and parsley. Grill the chicken or lamb until cooked to your liking","chaudin
+Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 400g
+- Grilled chicken or lamb 200g
+- Olive oil 2 tbsp
+- Lemon wedges
+- Fresh parsley, chopped
+- Red onion, finely sliced
+- Cumin seeds, toasted and ground
+Instructions:
+Rinse the couscous under cold water, then soak in boiling water for 10 minutes. Drain and keep aside. Toss the mixed vegetables in olive oil, season with cumin seeds, lemon wedges and parsley. Grill the chicken or lamb until cooked to your liking"
+Creamy Dessert Rugelach Bites,"- Pastry 500g
+- Cream cheese 300g
+- Sugar 100g
+- Vanilla 1tsp
+- Caster sugar 2tbsp
+- Walnuts 100g","Roll out pastry and spread cream cheese evenly on half of pastry then sprinkle sugar and walnuts and vanilla over it, fold the other half over and roll again until smooth and even. Cut into small circles and bake at 200c for about 15 minutes.","For those with a sweet tooth
+Title: Creamy Dessert Rugelach Bites
+Ingredients:
+- Pastry 500g
+- Cream cheese 300g
+- Sugar 100g
+- Vanilla 1tsp
+- Caster sugar 2tbsp
+- Walnuts 100g
+Instructions:
+Roll out pastry and spread cream cheese evenly on half of pastry then sprinkle sugar and walnuts and vanilla over it, fold the other half over and roll again until smooth and even. Cut into small circles and bake at 200c for about 15 minutes."
+Tomato-Basil Italian Gnocchi Rustica,"- Pasta Gnocchi
+- Tomatos 500g
+- Basil 1 bunch
+- Garlic 3 cloves
+- Parmesan cheese (1 cup)
+- Olive oil (2 tbsp)
+- Salt to taste","Cook gnocchi according to package instructions. In another pan heat olive oil, sauté garlic until golden, add tognocchi and tomatos, cover and let simmer for 5 minutes. Add basil leaves, mix well, then sprinkle parmesan cheese on top. Serve hot.","Title: Tomato-Basil Italian Gnocchi Rustica
+Ingredients:
+- Pasta Gnocchi
+- Tomatos 500g
+- Basil 1 bunch
+- Garlic 3 cloves
+- Parmesan cheese (1 cup)
+- Olive oil (2 tbsp)
+- Salt to taste
+Instructions:
+Cook gnocchi according to package instructions. In another pan heat olive oil, sauté garlic until golden, add tognocchi and tomatos, cover and let simmer for 5 minutes. Add basil leaves, mix well, then sprinkle parmesan cheese on top. Serve hot."
+Tuscan Italian Alfredo with Spinach,"- Cream 500ml
+- Parmesan Cheese 200g
+- Spinach 300g
+- Garlic 4 cloves
+- Butter 100g
+- Black Pepper to taste
+- Salt to taste","In a large pot, heat butter. Chop the garlic finely and add it to the butter, cook until golden brown. Add the spinach and cook until wilted. In another pan, heat cream and grated cheese, stirring constantly until smooth and creamy. Fold the spinach mixture into the cheese sauce and adjust seasonings with black pepper and salt. Serve hot.","Title: Tuscan Italian Alfredo with Spinach
+Ingredients:
+- Cream 500ml
+- Parmesan Cheese 200g
+- Spinach 300g
+- Garlic 4 cloves
+- Butter 100g
+- Black Pepper to taste
+- Salt to taste
+Instructions:
+In a large pot, heat butter. Chop the garlic finely and add it to the butter, cook until golden brown. Add the spinach and cook until wilted. In another pan, heat cream and grated cheese, stirring constantly until smooth and creamy. Fold the spinach mixture into the cheese sauce and adjust seasonings with black pepper and salt. Serve hot."
+Wok-Fried Asian_Fusion Beef Box,"- Beef sirloin 1kg
+- Broccoli florets 500g
+- Snow peas 300g
+- Carrots 2 medium
+- Soy sauce 2 tablespoons
+- Rice wine 1/4 cup
+- Garlic cloves (3-4) minced
+- Ginger (1 inch) sliced
+- Green onions (for garnish)
+- Sesame seeds (for garnish)","Prepare the beef by marinating it with soy sauce, rice wine, minced garlic, sliced ginger, for at least 30 minutes. Meanwhile, cut the broccoli into florets, and slice the carrots and snow peas. In a","Title: Wok-Fried Asian_Fusion Beef Box
+Ingredients:
+- Beef sirloin 1kg
+- Broccoli florets 500g
+- Snow peas 300g
+- Carrots 2 medium
+- Soy sauce 2 tablespoons
+- Rice wine 1/4 cup
+- Garlic cloves (3-4) minced
+- Ginger (1 inch) sliced
+- Green onions (for garnish)
+- Sesame seeds (for garnish)
+Instructions:
+Prepare the beef by marinating it with soy sauce, rice wine, minced garlic, sliced ginger, for at least 30 minutes. Meanwhile, cut the broccoli into florets, and slice the carrots and snow peas. In a"
+Sicilian Italian Polenta Supremo,"- Cornmeal 1kg
+- Water 4L
+- Butter 50g
+- Parmesan cheese (to taste)
+- Chopped parsley
+- Salt and pepper (to taste)","In a large pot, bring the water to boil, then gradually add cornmeal stirring constantly until the polenta is creamy. Reduce heat, let simmer, and stir occasionally. Add butter and cheese until melted. Season with salt and pepper to taste. Serve warm garnished with parsley.","Title: Sicilian Italian Polenta Supremo
+Ingredients:
+- Cornmeal 1kg
+- Water 4L
+- Butter 50g
+- Parmesan cheese (to taste)
+- Chopped parsley
+- Salt and pepper (to taste)
+Instructions:
+In a large pot, bring the water to boil, then gradually add cornmeal stirring constantly until the polenta is creamy. Reduce heat, let simmer, and stir occasionally. Add butter and cheese until melted. Season with salt and pepper to taste. Serve warm garnished with parsley."
+Lemon Mediterranean Shakshuka Platter,"- Eggs (quantity to your liking)
+- Olive oil
+- Tomatoes 500g
+- Onions 3 medium
+- Garlic 2 cloves
+- Bell peppers 2
+- Zucchini 2
+- Lemon juice
+- Salt and pepper
+- Oregano
+- Basil
+- Feta cheese
+- Kalamata olives","Heat olive oil in a large skillet. Add sliced onions and minced garlic. Sauté till soft. Chop tomatoes, bell peppers and zucchini and add them in the skillet. Stir occasionally. Add oregano, salt, pepper, lemon juice, and let it simmer on medium heat until veggies are tender","Title: Lemon Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs (quantity to your liking)
+- Olive oil
+- Tomatoes 500g
+- Onions 3 medium
+- Garlic 2 cloves
+- Bell peppers 2
+- Zucchini 2
+- Lemon juice
+- Salt and pepper
+- Oregano
+- Basil
+- Feta cheese
+- Kalamata olives
+Instructions:
+Heat olive oil in a large skillet. Add sliced onions and minced garlic. Sauté till soft. Chop tomatoes, bell peppers and zucchini and add them in the skillet. Stir occasionally. Add oregano, salt, pepper, lemon juice, and let it simmer on medium heat until veggies are tender"
+Fluffy Dessert Pudding Crumble,"- Pudding base 1kg
+- Caramel sauce (as much as you like)
+- Crumble topping: flour, sugar, butter, eggs
+- Fresh fruit: strawberries, blueberries",Mix the ingredients together until the crumble forms a paste. Spread the paste on top of the pudding. Top with fresh fruits and drizzle caramel sauce over the top. Chill for 2 hours before serving.,"Title: Fluffy Dessert Pudding Crumble
+Ingredients:
+- Pudding base 1kg
+- Caramel sauce (as much as you like)
+- Crumble topping: flour, sugar, butter, eggs
+- Fresh fruit: strawberries, blueberries
+Instructions:
+Mix the ingredients together until the crumble forms a paste. Spread the paste on top of the pudding. Top with fresh fruits and drizzle caramel sauce over the top. Chill for 2 hours before serving."
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Oil 1 tbsp
+- Cashews 50g
+- Green onions (chopped) 1/4 cup","In a mixing bowl, combine all ingredients except cashews and green onions. Mix well to coat prawns thoroughly. Marinate at room temperature for at least 30 minutes but overnight is best. Heat a wok or large skillet over high heat, add a bit of oil if necessary","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame Oil 1 tbsp
+- Cashews 50g
+- Green onions (chopped) 1/4 cup
+Instructions:
+In a mixing bowl, combine all ingredients except cashews and green onions. Mix well to coat prawns thoroughly. Marinate at room temperature for at least 30 minutes but overnight is best. Heat a wok or large skillet over high heat, add a bit of oil if necessary"
+Creamy Dessert Tart Dream,"- Tart Dough (for base): 250g
+- Cream Cheese (Neufchâtel) 200g
+- Sugar 100g
+- Egg yolk 2
+- Vanilla Extract 1 teaspoon
+- Fresh Fruit (such as berries): Serves 6","Preheat oven to 180°C. Roll out the tart dough and press into a tart pan, bake at 200°C for about 8 minutes until golden. Meanwhile, in a bowl, mix cream cheese and sugar until smooth, then add the egg yolk and vanilla extract, mix well. Pour the mixture onto the baked crust","Title: Creamy Dessert Tart Dream
+  Ingredients:
+- Tart Dough (for base): 250g
+- Cream Cheese (Neufchâtel) 200g
+- Sugar 100g
+- Egg yolk 2
+- Vanilla Extract 1 teaspoon
+- Fresh Fruit (such as berries): Serves 6
+Instructions:
+Preheat oven to 180°C. Roll out the tart dough and press into a tart pan, bake at 200°C for about 8 minutes until golden. Meanwhile, in a bowl, mix cream cheese and sugar until smooth, then add the egg yolk and vanilla extract, mix well. Pour the mixture onto the baked crust"
+Dark Dessert Cheesecake Supreme,"- Cream cheese 1.5kg
+- Chocolate (dark) 900g
+- Butter (sweet) 120g
+- Sugar 700g
+- Eggs (large) 6
+- Flour 100g
+- Espresso powder (optional) 2 teaspoons
+- Vanilla essence 2 teaspoons
+- Milk (condensed) 300ml","Mix cream cheese and butter in a mixing bowl until smooth, then gradually add sugar and eggs, mixing well. Add chocolate, espresso powder (if using), vanilla essence, and milk condensate. Fold flour gently until no lumps remain. Pour into","Title: Dark Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1.5kg
+- Chocolate (dark) 900g
+- Butter (sweet) 120g
+- Sugar 700g
+- Eggs (large) 6
+- Flour 100g
+- Espresso powder (optional) 2 teaspoons
+- Vanilla essence 2 teaspoons
+- Milk (condensed) 300ml
+Instructions:
+Mix cream cheese and butter in a mixing bowl until smooth, then gradually add sugar and eggs, mixing well. Add chocolate, espresso powder (if using), vanilla essence, and milk condensate. Fold flour gently until no lumps remain. Pour into"
+Soy-Glazed Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Soy Sauce 300ml
+- Brown Sugar 150g
+- Garlic (3 cloves finely chopped)
+- Ginger (1 inch piece finely chopped)
+- Rice Vinegar
+- Cornstarch (for thickening sauce)
+- Sesame Seeds (for garnish)
+- Green onions (optional, chopped)","Mix together soy sauce, brown sugar, garlic, ginger, rice vinegar and cornstarch, then toss the chicken pieces until well coated, set aside. Heat up a pan with a little bit of oil, add the coated chicken and let them cook for around 6-8 minutes or until golden","Title: Soy-Glazed Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 300ml
+- Brown Sugar 150g
+- Garlic (3 cloves finely chopped)
+- Ginger (1 inch piece finely chopped)
+- Rice Vinegar
+- Cornstarch (for thickening sauce)
+- Sesame Seeds (for garnish)
+- Green onions (optional, chopped)
+Instructions:
+Mix together soy sauce, brown sugar, garlic, ginger, rice vinegar and cornstarch, then toss the chicken pieces until well coated, set aside. Heat up a pan with a little bit of oil, add the coated chicken and let them cook for around 6-8 minutes or until golden"
+Spicy Italian Ravioli Rustica,"- Pasta sheets 6
+      - Fillings: meat (200g), sautéed spinach, grated cheese, eggs, spices: salt, pepper, nutmeg
+      - Olive oil 3 tablespoons","Lay out pasta sheets, add filling to center, fold into triangles or as desired, brush edges with olive oil, and seal with fork. Place on baking tray lined with parchment paper, then bake at 200 degrees Celsius for about 25 minutes or until golden.","Title: Spicy Italian Ravioli Rustica
+      Ingredients:
+      - Pasta sheets 6
+      - Fillings: meat (200g), sautéed spinach, grated cheese, eggs, spices: salt, pepper, nutmeg
+      - Olive oil 3 tablespoons
+      Instructions:
+      Lay out pasta sheets, add filling to center, fold into triangles or as desired, brush edges with olive oil, and seal with fork. Place on baking tray lined with parchment paper, then bake at 200 degrees Celsius for about 25 minutes or until golden."
+Glazed Dessert Cake Dream,"- Cake 1
+- Glaze: powdered sugar, milk, vanilla
+- Fresh fruits (optional)","Prepare the cake as per the package instructions, let it cool, then combine powdered sugar, milk, and vanilla in a saucepan. Heat gently until well combined, then pour over the cake and decorate with fresh fruits if desired.","Title: Glazed Dessert Cake Dream
+Ingredients:
+- Cake 1
+- Glaze: powdered sugar, milk, vanilla
+- Fresh fruits (optional)
+Instructions:
+Prepare the cake as per the package instructions, let it cool, then combine powdered sugar, milk, and vanilla in a saucepan. Heat gently until well combined, then pour over the cake and decorate with fresh fruits if desired."
+Sweet & Sour Asian Fusion Prawns with Broccoli,"- Prawns 500g
+   - Broccoli florets 500g
+   - Vinegar 3 tbsp
+   - Sugar 2 tbsp
+   - Soy sauce 2 tbsp
+   - Cornstarch 1 tsp
+   - Ginger (a few slices)
+   - Garlic (2 cloves)
+   - Oil for frying
+   - Chili (optional, a small piece)","Firstly, heat oil and fry prawns until they turn pink, drain them on paper towels.
+   Then, in a small bowl, whisk together vinegar, sugar, soy sauce, cornstarch, and","Title: Sweet & Sour Asian Fusion Prawns with Broccoli
+   
+   Ingredients:
+   - Prawns 500g
+   - Broccoli florets 500g
+   - Vinegar 3 tbsp
+   - Sugar 2 tbsp
+   - Soy sauce 2 tbsp
+   - Cornstarch 1 tsp
+   - Ginger (a few slices)
+   - Garlic (2 cloves)
+   - Oil for frying
+   - Chili (optional, a small piece)
+   
+   Instructions:
+   Firstly, heat oil and fry prawns until they turn pink, drain them on paper towels.
+   Then, in a small bowl, whisk together vinegar, sugar, soy sauce, cornstarch, and"
+Crispy Asian_Fusion Prawns with Cashews,"- Shrimps 500g
+- Cashew Nuts 100g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Scallions (optional)
+- Pepper 1 tsp
+- Cornstarch 1 tbsp
+- Oil for frying","Mix all ingredients together until well combined. Coat shrimps and cashews individually with cornstarch, then dip in mixture ensuring they're thoroughly coated. Heat oil in pan, deep fry shrimps and cashews until crispy, about 2-3 minutes per side. Remove and drain on paper towels.
+<","For Crispy Asian_Fusion Prawns with Cashews
+Ingredients:
+- Shrimps 500g
+- Cashew Nuts 100g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 2 tbsp
+- Scallions (optional)
+- Pepper 1 tsp
+- Cornstarch 1 tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients together until well combined. Coat shrimps and cashews individually with cornstarch, then dip in mixture ensuring they're thoroughly coated. Heat oil in pan, deep fry shrimps and cashews until crispy, about 2-3 minutes per side. Remove and drain on paper towels.
+<"
+Crispy Asian_Fusion Tofu Feast,"- Tofu 500g
+- Rice wine 1/2 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cilantro (as much as you like)
+- Cornstarch (for coating)","Mix rice wine, soy sauce, honey, rice vinegar, garlic, ginger in a bowl. Coat the tofu with cornstarch. Heat oil in a pan, add the coated tofu slices and fry until golden brown. Remove and drain on paper towels. Add the sauce ingredients to the pan, bring to","Title: Crispy Asian_Fusion Tofu Feast
+  Ingredients:
+- Tofu 500g
+- Rice wine 1/2 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cilantro (as much as you like)
+- Cornstarch (for coating)
+Instructions:
+Mix rice wine, soy sauce, honey, rice vinegar, garlic, ginger in a bowl. Coat the tofu with cornstarch. Heat oil in a pan, add the coated tofu slices and fry until golden brown. Remove and drain on paper towels. Add the sauce ingredients to the pan, bring to"
+Herbed Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onions 1
+- Garlic cloves 3
+- Cilantro (coriander) 1 bunch
+- Parsley (flat leaf parsley) 1/4 cup
+- Coriander seeds (cilantro seeds) 1 tsp
+- Mint leaves 1/4 cup
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Olive oil
+- Tzatziki sauce
+- Salad greens
+- Feta cheese","Blend chickpeas, onions, garlic, cilantro, parsley, coriander seeds, mint, red pepper flakes, and salt until","Title: Herbed Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onions 1
+- Garlic cloves 3
+- Cilantro (coriander) 1 bunch
+- Parsley (flat leaf parsley) 1/4 cup
+- Coriander seeds (cilantro seeds) 1 tsp
+- Mint leaves 1/4 cup
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Olive oil
+- Tzatziki sauce
+- Salad greens
+- Feta cheese
+Instructions:
+Blend chickpeas, onions, garlic, cilantro, parsley, coriander seeds, mint, red pepper flakes, and salt until"
+Tuscan Italian Pasta with Mushrooms,"- Pasta 500g
+- Mushrooms 750g
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Butter 2 tbsp
+- Basil 2 tbsp
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Pepper to taste","Heat olive oil and butter in a pan, add minced garlic and sauté until fragrant. Add mushrooms and season with salt and pepper, cook until browned. 
+Pour this mixture into a pot of boiling pasta water, stir well. Season pasta with salt and pepper, cook until al dente. Serve with grated parmesan cheese and chopped basil on","Title: Tuscan Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 500g
+- Mushrooms 750g
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Butter 2 tbsp
+- Basil 2 tbsp
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Pepper to taste
+Instructions:
+Heat olive oil and butter in a pan, add minced garlic and sauté until fragrant. Add mushrooms and season with salt and pepper, cook until browned. 
+Pour this mixture into a pot of boiling pasta water, stir well. Season pasta with salt and pepper, cook until al dente. Serve with grated parmesan cheese and chopped basil on"
+Golden Mediterranean Shawarma Bowl,"- Chicken 500g
+- Pita bread 4
+- Cucumbers 2
+- Bell peppers 2
+- Onion 1
+- Olive oil 2 tbsp
+- Lemon juice 1/2 cup
+- Garlic cloves 3
+- Red onion (sliced) 1/2 cup
+- Tzatziki sauce 200g
+- Feta cheese (crumbled) 100g
+- Salad leaves (mixed) 1 head","Mix garlic, red onions, olive oil, lemon juice, salt and pepper. Marinate chicken with the mixture for at least an hour. Grill the chicken until done","Title: Golden Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken 500g
+- Pita bread 4
+- Cucumbers 2
+- Bell peppers 2
+- Onion 1
+- Olive oil 2 tbsp
+- Lemon juice 1/2 cup
+- Garlic cloves 3
+- Red onion (sliced) 1/2 cup
+- Tzatziki sauce 200g
+- Feta cheese (crumbled) 100g
+- Salad leaves (mixed) 1 head
+Instructions:
+Mix garlic, red onions, olive oil, lemon juice, salt and pepper. Marinate chicken with the mixture for at least an hour. Grill the chicken until done"
+Fresh Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon juice 2 large
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Tahini 2 tbsp
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Water 1/4 cup
+- Salt to taste
+- Fresh herbs (cilantro, mint) chopped
+- Pita breads
+- Red onion sliced
+- Feta cheese
+- Cherry tomatoes halved","Blend all ingredients together until smooth, season to taste with salt and lemon juice. Serve with pita bread, sliced red onion, feta cheese, and halved cherry tomatoes on","Title: Fresh Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 2 large
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Tahini 2 tbsp
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Water 1/4 cup
+- Salt to taste
+- Fresh herbs (cilantro, mint) chopped
+- Pita breads
+- Red onion sliced
+- Feta cheese
+- Cherry tomatoes halved
+Instructions:
+Blend all ingredients together until smooth, season to taste with salt and lemon juice. Serve with pita bread, sliced red onion, feta cheese, and halved cherry tomatoes on"
+Spicy Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2 large
+- Olive oil
+- Garlic cloves 3
+- Lemon juice
+- Red onion 1 medium
+- Fresh parsley 1 bunch
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt
+- Yogurt sauce ingredients: plain yogurt 2 cups, lemon juice 2 tbsp, garlic 1 clove, olive oil 2 tbsp, salt to taste","Cut eggplants into cubes and grill until golden brown. Mix grilled eggplants with yogurt sauce ingredients, let it cool. In a pan, sauté garlic, red onion, cumin,","Title: Spicy Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2 large
+- Olive oil
+- Garlic cloves 3
+- Lemon juice
+- Red onion 1 medium
+- Fresh parsley 1 bunch
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt
+- Yogurt sauce ingredients: plain yogurt 2 cups, lemon juice 2 tbsp, garlic 1 clove, olive oil 2 tbsp, salt to taste
+Instructions:
+Cut eggplants into cubes and grill until golden brown. Mix grilled eggplants with yogurt sauce ingredients, let it cool. In a pan, sauté garlic, red onion, cumin,"
+Creamy Dessert Pudding Celebration,"- Milk 500ml
+- Sugar 200g
+- Eggs 3
+- Vanilla Bean (1 or 2 splits)
+- Flour 100g
+- Butter 100g
+- Powdered Sugar (for dusting)","Heat the milk with sugar in a saucepan. Crack eggs into the saucepan while whisking continuously and add vanilla beans. Cook over medium heat while constantly whisking until mixture starts to thicken. Meanwhile, melt butter in another pan and sift flour over it to make a roux. Gradually add flour mixture into the milk and egg mixture while whisking vigorously. Pour into a baking dish","Title: Creamy Dessert Pudding Celebration
+Ingredients:
+- Milk 500ml
+- Sugar 200g
+- Eggs 3
+- Vanilla Bean (1 or 2 splits)
+- Flour 100g
+- Butter 100g
+- Powdered Sugar (for dusting)
+Instructions:
+Heat the milk with sugar in a saucepan. Crack eggs into the saucepan while whisking continuously and add vanilla beans. Cook over medium heat while constantly whisking until mixture starts to thicken. Meanwhile, melt butter in another pan and sift flour over it to make a roux. Gradually add flour mixture into the milk and egg mixture while whisking vigorously. Pour into a baking dish"
+Tomato-Basil Italian Ziti with Mushrooms,"- Ziti pasta 200g
+- Mushrooms 500g
+- Tomatoes 600g
+- Basil 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (grated) 50g","Rinse the ziti and place in a pot with water, salt and bring to boil. Simultaneously, slice mushrooms and garlic, sauté in olive oil until golden. Add chopped tomatoes, basil and simmer till thickened. Drain the ziti and mix with the sauce. Sprinkle with par","Title: Tomato-Basil Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 200g
+- Mushrooms 500g
+- Tomatoes 600g
+- Basil 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (grated) 50g
+Instructions:
+Rinse the ziti and place in a pot with water, salt and bring to boil. Simultaneously, slice mushrooms and garlic, sauté in olive oil until golden. Add chopped tomatoes, basil and simmer till thickened. Drain the ziti and mix with the sauce. Sprinkle with par"
+Glazed Dessert Pudding Dream,"- Pudding 1L
+- Fruit Glaze (of your choice)
+- Granulated Sugar 50g
+- Water 150ml
+- Corn Starch 15g","Mix pudding and fruit glaze together thoroughly. In a separate pan, heat water and corn starch until thickened. Pour the thickened mixture over the pudding and glaze mixture and stir gently until combined. Serve warm or cold.","Title: Glazed Dessert Pudding Dream
+   Ingredients:
+- Pudding 1L
+- Fruit Glaze (of your choice)
+- Granulated Sugar 50g
+- Water 150ml
+- Corn Starch 15g
+   Instructions:
+Mix pudding and fruit glaze together thoroughly. In a separate pan, heat water and corn starch until thickened. Pour the thickened mixture over the pudding and glaze mixture and stir gently until combined. Serve warm or cold."
+Cheesy Italian Chicken Parmesan Supremo,"- Chicken Breasts 4pcs
+- Mozzarella Cheese 200gr
+- Tomato Sauce 500ml
+- Parmesan Cheese (Grated) 75gr
+- Basil Leaves Fresh
+- Bread Crumbs
+- Salt & Pepper
+- Garlic (Peel & Chop)","Cut chicken breasts into slices. Season with salt, pepper and garlic. In another bowl mix bread crumbs and grated parmesan cheese. Coat chicken pieces in breadcrumb mixture. Heat oil in a pan. Cook chicken until golden brown on both sides. Remove from pan and set aside. In the same pan add tomato sauce, bring to a simmer and cook","Title: Cheesy Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken Breasts 4pcs
+- Mozzarella Cheese 200gr
+- Tomato Sauce 500ml
+- Parmesan Cheese (Grated) 75gr
+- Basil Leaves Fresh
+- Bread Crumbs
+- Salt & Pepper
+- Garlic (Peel & Chop)
+Instructions:
+Cut chicken breasts into slices. Season with salt, pepper and garlic. In another bowl mix bread crumbs and grated parmesan cheese. Coat chicken pieces in breadcrumb mixture. Heat oil in a pan. Cook chicken until golden brown on both sides. Remove from pan and set aside. In the same pan add tomato sauce, bring to a simmer and cook"
+Szechuan Asian_Fusion Rice Bowl with Cashews,"- Rice 2 cups
+   - Cooked Shrimp 200g
+   - Bamboo Shoots 100g
+   - Cucumber 1 medium
+   - Red Chili Flakes 2 tablespoons
+   - Fresh Ginger 1-inch piece
+   - Green Onions (chopped) 1
+   - Sesame Oil 1 tablespoon
+   - Soy Sauce 1 tablespoon
+   - Oyster Sauce 1 tablespoon
+   - Brown Sugar 2 teaspoons
+   - Salt to taste
+   - Cashews 50g
+   - Vegetable oil for stir-frying",Rin,"Title: Szechuan Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice 2 cups
+   - Cooked Shrimp 200g
+   - Bamboo Shoots 100g
+   - Cucumber 1 medium
+   - Red Chili Flakes 2 tablespoons
+   - Fresh Ginger 1-inch piece
+   - Green Onions (chopped) 1
+   - Sesame Oil 1 tablespoon
+   - Soy Sauce 1 tablespoon
+   - Oyster Sauce 1 tablespoon
+   - Brown Sugar 2 teaspoons
+   - Salt to taste
+   - Cashews 50g
+   - Vegetable oil for stir-frying
+   Instructions:
+   Rin"
+Glazed Dessert Cake Bars,"- Cake mixture 1kg
+- Sugar 2 cups
+- Butter 1 cup
+- Eggs 4
+- Flour 2 cups
+- Cornstarch 3 tablespoons
+- Water 1/2 cup
+- Food colouring (optional)","Preheat oven to 350°F (175°C). Mix cake ingredients well. Pour into a pan, bake until done. In another bowl, whisk together sugar, butter, eggs and cornstarch. Gradually add water, continue whisking until it thickens. Pour over cake. Return to oven for 10 more minutes. Let cool before decorating with icing or sprinkles if desired","Title: Glazed Dessert Cake Bars
+Ingredients:
+- Cake mixture 1kg
+- Sugar 2 cups
+- Butter 1 cup
+- Eggs 4
+- Flour 2 cups
+- Cornstarch 3 tablespoons
+- Water 1/2 cup
+- Food colouring (optional)
+Instructions:
+Preheat oven to 350°F (175°C). Mix cake ingredients well. Pour into a pan, bake until done. In another bowl, whisk together sugar, butter, eggs and cornstarch. Gradually add water, continue whisking until it thickens. Pour over cake. Return to oven for 10 more minutes. Let cool before decorating with icing or sprinkles if desired"
+Berry Dessert Tart Crumble,"- Pastry 1 sheet
+- Berries (your favorite) 500g
+- Crumble Topping: flour 1 cup, sugar 1/2 cup, butter 1/2 cup","Roll out the pastry and create the base. Layer the berries on top, then sprinkle the crumble topping evenly over them. Bake at 180°C for about 35-40 minutes until the crust is golden brown and the berries are bubbling.","Title: Berry Dessert Tart Crumble
+Ingredients:
+- Pastry 1 sheet
+- Berries (your favorite) 500g
+- Crumble Topping: flour 1 cup, sugar 1/2 cup, butter 1/2 cup
+Instructions:
+Roll out the pastry and create the base. Layer the berries on top, then sprinkle the crumble topping evenly over them. Bake at 180°C for about 35-40 minutes until the crust is golden brown and the berries are bubbling."
+Garlic Italian Meatballs Delight,"- Ground Beef (1kg)
+- Mushrooms (500g)
+- Onions (2)
+- Garlic (6 cloves)
+- Parmesan Cheese 100g
+- Fresh parsley (1 handful)
+- Egg
+- Bread crumbs (1 cup)
+- Olive oil
+- Salt and Pepper",In a large mixing bowl combine all ingredients and mix until the mixture is well combined. Form into small meatballs and place them in a baking dish. Bake at 375°F for about 25 minutes or until done.,"Title: Garlic Italian Meatballs Delight
+Ingredients:
+- Ground Beef (1kg)
+- Mushrooms (500g)
+- Onions (2)
+- Garlic (6 cloves)
+- Parmesan Cheese 100g
+- Fresh parsley (1 handful)
+- Egg
+- Bread crumbs (1 cup)
+- Olive oil
+- Salt and Pepper
+Instructions:
+In a large mixing bowl combine all ingredients and mix until the mixture is well combined. Form into small meatballs and place them in a baking dish. Bake at 375°F for about 25 minutes or until done."
+Wok-Fried Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Mushrooms 150g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Oyster sauce 1 tablespoon
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 teaspoon
+- Green onions (optional) 2","Chop veggies into bite size pieces, mince garlic and ginger finely. In wok, heat oil and stir-fry veggies first, then add chicken, soy sauce, rice vinegar, oyster sauce, garlic, and","Title: Wok-Fried Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Mushrooms 150g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Oyster sauce 1 tablespoon
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 teaspoon
+- Green onions (optional) 2
+Instructions:
+Chop veggies into bite size pieces, mince garlic and ginger finely. In wok, heat oil and stir-fry veggies first, then add chicken, soy sauce, rice vinegar, oyster sauce, garlic, and"
+Creamy Italian Ziti Al Forno,"- Pasta: ziti 400g
+- Milk 500ml
+- Heavy cream 250ml
+- Cheddar cheese 200g
+- Mozzarella cheese 200g
+- Spinach 300g
+- Egg 1
+- Garlic 3 cloves
+- Parmesan cheese (grated) 2 tbsp
+- Salt and pepper to taste","In a large saucepan, combine milk, heavy cream, cheddar cheese, mozzarella cheese, and garlic. Bring to a boil, then reduce heat and simmer until thickened, stirring occasionally. In another pan, sauté the","Title: Creamy Italian Ziti Al Forno
+Ingredients:
+- Pasta: ziti 400g
+- Milk 500ml
+- Heavy cream 250ml
+- Cheddar cheese 200g
+- Mozzarella cheese 200g
+- Spinach 300g
+- Egg 1
+- Garlic 3 cloves
+- Parmesan cheese (grated) 2 tbsp
+- Salt and pepper to taste
+Instructions:
+In a large saucepan, combine milk, heavy cream, cheddar cheese, mozzarella cheese, and garlic. Bring to a boil, then reduce heat and simmer until thickened, stirring occasionally. In another pan, sauté the"
+Cinnamon Dessert Muffins Bites,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Cinnamon 1tsp
+- Vanilla 1tsp
+- Salt 1/2 tsp","Mix the flour, sugar, cinnamon, vanilla, salt. Add butter cut into cubes and rub it into the flour mixture until it resembles breadcrumbs. Beat eggs separately and slowly add milk. Gradually add the liquid to the dry ingredients, mixing gently until well combined but not overmixing. Spoon mixture into muffin cases and bake at 180°C for","Title: Cinnamon Dessert Muffins Bites
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Cinnamon 1tsp
+- Vanilla 1tsp
+- Salt 1/2 tsp
+Instructions:
+Mix the flour, sugar, cinnamon, vanilla, salt. Add butter cut into cubes and rub it into the flour mixture until it resembles breadcrumbs. Beat eggs separately and slowly add milk. Gradually add the liquid to the dry ingredients, mixing gently until well combined but not overmixing. Spoon mixture into muffin cases and bake at 180°C for"
+Berry Dessert Cookies Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Raspberries or Blueberries 1 cup, mashed
+- Vanilla Essence 1 tsp
+- Chopped Almonds (optional) 1/4 cup","Mix flour, sugar, and butter until crumbly. Add eggs one at a time mixing well after each addition. Fold in mashed berries and chopped almonds (if using). Press into a baking tray and bake at 180°C for about 25 minutes.","Title: Berry Dessert Cookies Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Raspberries or Blueberries 1 cup, mashed
+- Vanilla Essence 1 tsp
+- Chopped Almonds (optional) 1/4 cup
+Instructions:
+Mix flour, sugar, and butter until crumbly. Add eggs one at a time mixing well after each addition. Fold in mashed berries and chopped almonds (if using). Press into a baking tray and bake at 180°C for about 25 minutes."
+Herbed Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Garlic (as much as you like)
+- Onion (as much as you like)
+- Cilantro
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Oil
+- Hummus","In a food processor, blend chickpeas, garlic, onion, cilantro, paprika, cumin, salt, and black pepper until finely mixed. Form into balls. Heat oil and fry the balls until golden brown. Serve with Hummus and fresh lemon wedges on the side.","For Herbed Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Garlic (as much as you like)
+- Onion (as much as you like)
+- Cilantro
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Oil
+- Hummus
+Instructions:
+In a food processor, blend chickpeas, garlic, onion, cilantro, paprika, cumin, salt, and black pepper until finely mixed. Form into balls. Heat oil and fry the balls until golden brown. Serve with Hummus and fresh lemon wedges on the side."
+Spicy Asian_Fusion Duck Delight,"- Duck 1kg
+- Sambal oelek 3 tbsp
+- Green onions 2
+- Lime 1
+- Garlic 6 cloves
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Chopped cilantro 2 tsp
+- Brown sugar 2 tbsp","Mix everything together, rub the sauce on the duck pieces, wrap and roast it for 55 mins at 180 degrees Celsius or until the skin is crispy.","Toptrek Spicy Asian Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Sambal oelek 3 tbsp
+- Green onions 2
+- Lime 1
+- Garlic 6 cloves
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Chopped cilantro 2 tsp
+- Brown sugar 2 tbsp
+Instructions:
+Mix everything together, rub the sauce on the duck pieces, wrap and roast it for 55 mins at 180 degrees Celsius or until the skin is crispy."
+Baked Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Chicken or vegetable broth 1.5L
+- White wine 2/3 cup
+- Mushrooms 500g
+- Garlic 2 cloves
+- Parmesan cheese 100g
+- Fresh parsley 1/4 cup
+- Olive oil 3 tbsp","In a large pan, heat the olive oil. Add the garlic and mushrooms, sauté until the mushrooms turn golden. In another pot, warm the broth. In the same pan, add the rice and stir well. Pour in the wine, stir until it’s fully absorbed, then start adding the hot broth gradually","Title: Baked Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 1.5L
+- White wine 2/3 cup
+- Mushrooms 500g
+- Garlic 2 cloves
+- Parmesan cheese 100g
+- Fresh parsley 1/4 cup
+- Olive oil 3 tbsp
+Instructions:
+In a large pan, heat the olive oil. Add the garlic and mushrooms, sauté until the mushrooms turn golden. In another pot, warm the broth. In the same pan, add the rice and stir well. Pour in the wine, stir until it’s fully absorbed, then start adding the hot broth gradually"
+Zesty Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 500g
+- Onion 1
+- Tomato wedges 8
+- Feta cheese 100g
+- Greek yogurt 150ml
+- Olive oil
+- Dill
+- Cumin
+- Paprika
+- Salt
+- Pepper","Mix the fish fillets with olive oil, dill, cumin, paprika, salt, and pepper, then shape into portions. Heat the olive oil in a pan, gently fry the fish until golden brown. Meanwhile, prepare the yogurt sauce by blending feta cheese with the yogurt, adding salt, pepper, and lemon juice to taste. Serve","For Zesty Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 500g
+- Onion 1
+- Tomato wedges 8
+- Feta cheese 100g
+- Greek yogurt 150ml
+- Olive oil
+- Dill
+- Cumin
+- Paprika
+- Salt
+- Pepper
+Instructions:
+Mix the fish fillets with olive oil, dill, cumin, paprika, salt, and pepper, then shape into portions. Heat the olive oil in a pan, gently fry the fish until golden brown. Meanwhile, prepare the yogurt sauce by blending feta cheese with the yogurt, adding salt, pepper, and lemon juice to taste. Serve"
+Spicy Mediterranean Hummus Plate Feast,"- Hummus base: Chickpeas 1kg
+- Spicy spreads: Harissa, Paprika, Garlic, Lemon juice
+- Vegetables: Carrots, Cucumber, Cherry tomatoes, Red onion
+- Olive oil, Salt, Fresh parsley","Blend chickpeas till smooth, add all the ingredients except vegetables and blend again to combine the flavors. Serve the hummus with sliced vegetables garnished with freshly chopped parsley. Drizzle some olive oil and sprinkle with salt on top. Enjoy!","Title: Spicy Mediterranean Hummus Plate Feast
+Ingredients:
+- Hummus base: Chickpeas 1kg
+- Spicy spreads: Harissa, Paprika, Garlic, Lemon juice
+- Vegetables: Carrots, Cucumber, Cherry tomatoes, Red onion
+- Olive oil, Salt, Fresh parsley
+Instructions:
+Blend chickpeas till smooth, add all the ingredients except vegetables and blend again to combine the flavors. Serve the hummus with sliced vegetables garnished with freshly chopped parsley. Drizzle some olive oil and sprinkle with salt on top. Enjoy!"
+Fresh Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Oil for frying
+- Lettuce 4 leaves
+- Tomato 2 medium
+- Red onion 1 small
+- Feta cheese 100g
+- Tzatziki sauce","Blend all ingredients except the lettuce, tomatoes and feta cheese until it forms a ball. Shape the balls and deep fry them until golden brown. Arrange the lettuce, tomatoes, red onion, and tzatziki on","Title: Fresh Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Oil for frying
+- Lettuce 4 leaves
+- Tomato 2 medium
+- Red onion 1 small
+- Feta cheese 100g
+- Tzatziki sauce
+Instructions:
+Blend all ingredients except the lettuce, tomatoes and feta cheese until it forms a ball. Shape the balls and deep fry them until golden brown. Arrange the lettuce, tomatoes, red onion, and tzatziki on"
+Nonna's Italian Gnocchi Special,"- Potato 500g
+- Bread 1
+- Butter 30g
+- Egg yolks 2
+- Cheese (Parmesan) 100g
+- All-purpose flour (enough to cover the dough)","Peel the potato, mash it, then add butter, egg yolks, and grated cheese. Mix well. Add the flour little by little until the dough comes together. Roll out the dough thinly, cut into small squares, and form the gnocchi by gently pressing the edges. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the water and cook for about","For Nonna's Italian Gnocchi Special
+Ingredients:
+- Potato 500g
+- Bread 1
+- Butter 30g
+- Egg yolks 2
+- Cheese (Parmesan) 100g
+- All-purpose flour (enough to cover the dough)
+Instructions:
+Peel the potato, mash it, then add butter, egg yolks, and grated cheese. Mix well. Add the flour little by little until the dough comes together. Roll out the dough thinly, cut into small squares, and form the gnocchi by gently pressing the edges. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the water and cook for about"
+Fresh Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Tomatoes 5
+- Onion 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon wedges
+- Fresh herbs: parsley, dill","Cut the lamb into bite sized pieces, chop tomatoes and onions finely. In a pot, mix everything with olive oil. Cook over medium heat until the lamb is browned, then add the herbs, lemon wedges, cumin, coriander, paprika. Simmer on low for an hour.
+Serve hot with crusty bread.
+<END_RE","Title: Fresh Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Tomatoes 5
+- Onion 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon wedges
+- Fresh herbs: parsley, dill
+Instructions:
+Cut the lamb into bite sized pieces, chop tomatoes and onions finely. In a pot, mix everything with olive oil. Cook over medium heat until the lamb is browned, then add the herbs, lemon wedges, cumin, coriander, paprika. Simmer on low for an hour.
+Serve hot with crusty bread.
+<END_RE"
+Glazed Dessert Muffins Supreme,"- Muffin batter 12
+- Glaze: powdered sugar, milk, vanilla extract
+- Decorations: fresh fruit, edible glitter","Pour muffin batter into paper cases, place in a pre-heated oven for 20 minutes and when done, remove from oven and let cool. Once cooled, mix powdered sugar, milk, and vanilla extract to make a glaze and drizzle over cooled muffins. Add final decorative touches before serving.","Title: Glazed Dessert Muffins Supreme
+Ingredients:
+- Muffin batter 12
+- Glaze: powdered sugar, milk, vanilla extract
+- Decorations: fresh fruit, edible glitter
+Instructions:
+Pour muffin batter into paper cases, place in a pre-heated oven for 20 minutes and when done, remove from oven and let cool. Once cooled, mix powdered sugar, milk, and vanilla extract to make a glaze and drizzle over cooled muffins. Add final decorative touches before serving."
+Glazed Dessert Muffins Swirl,"- Flour 250g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Milk 150ml
+- Flavoring: Vanilla, zest from lemon
+- Glaze: Powdered sugar 300g, water 150ml","Cream together the butter, sugar, and eggs. Mix in flour and milk. Pour into muffin trays. Bake at 180°C for about 20 minutes. Once cooled, swirl a layer of the glaze inside each muffin, then top with fresh berries or cream.","Title: Glazed Dessert Muffins Swirl
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Milk 150ml
+- Flavoring: Vanilla, zest from lemon
+- Glaze: Powdered sugar 300g, water 150ml
+Instructions:
+Cream together the butter, sugar, and eggs. Mix in flour and milk. Pour into muffin trays. Bake at 180°C for about 20 minutes. Once cooled, swirl a layer of the glaze inside each muffin, then top with fresh berries or cream."
+Homemade Dessert Cookies Crumble,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla Essence a pinch
+- Fruit filling of choice (optional)","Mix flour and sugar together in another bowl, gradually blend in softened butter until crumbly. Beat eggs lightly with vanilla essence; fold into dry ingredients. Add fruit filling if using, and work everything together to form the dough. Roll out slightly and cut into preferred shapes. Bake at 180°C for about 15 minutes.","Title: Homemade Dessert Cookies Crumble
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla Essence a pinch
+- Fruit filling of choice (optional)
+Instructions:
+Mix flour and sugar together in another bowl, gradually blend in softened butter until crumbly. Beat eggs lightly with vanilla essence; fold into dry ingredients. Add fruit filling if using, and work everything together to form the dough. Roll out slightly and cut into preferred shapes. Bake at 180°C for about 15 minutes."
+Cheesy Italian Lasagna Delight,"- Lasagna noodles 12
+- Ground Beef 500g
+- Ricotta Cheese 300g
+- Mozzarella Cheese 200g
+- Sauce: tomato paste, canned tomatoes, garlic, onion, basil, oregano, salt, pepper
+- Parmesan Cheese (optional)","Cook ground beef with sauce ingredients in a large pan, then add ricotta, mozzarella and grated parmesan cheese. Layer lasagna noodles with the sauce mixture and grated cheeses until full. Bake at 375°F for 45 minutes or until bubbly.
+(RECIPE_END)","(RECIPE_START)
+Title: Cheesy Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Ricotta Cheese 300g
+- Mozzarella Cheese 200g
+- Sauce: tomato paste, canned tomatoes, garlic, onion, basil, oregano, salt, pepper
+- Parmesan Cheese (optional)
+Instructions:
+Cook ground beef with sauce ingredients in a large pan, then add ricotta, mozzarella and grated parmesan cheese. Layer lasagna noodles with the sauce mixture and grated cheeses until full. Bake at 375°F for 45 minutes or until bubbly.
+(RECIPE_END)"
+Fluffy Dessert Tart Crumble,"- Flour 250g
+- Sugar 100g
+- Butter 100g
+- Eggs 3
+- Topping: flour, sugar, butter, lemon zest, lemon juice
+- Creme fraiche","Cream together butter and sugar until light and fluffy, add eggs one at a time, sift in flour and mix well. Pour into a baking dish, crumble topping evenly on top, bake at 180°C for about 45 minutes.","Title: Fluffy Dessert Tart Crumble
+  Ingredients:
+- Flour 250g
+- Sugar 100g
+- Butter 100g
+- Eggs 3
+- Topping: flour, sugar, butter, lemon zest, lemon juice
+- Creme fraiche
+  Instructions:
+Cream together butter and sugar until light and fluffy, add eggs one at a time, sift in flour and mix well. Pour into a baking dish, crumble topping evenly on top, bake at 180°C for about 45 minutes."
+Nonna's Italian Ravioli with Mushrooms,"- Pasta (fresh or store bought)
+        - Mushrooms 500g
+        - Onion (1 medium)
+        - Garlic (3 cloves)
+        - Fresh Basil leaves
+        - Parmesan cheese
+        - Olive oil
+        - Salt and Pepper",Chop the mushrooms finely and sauté them with chopped onion and garlic until soft. Blend some fresh basil into the mixture. Season with salt and pepper. Fill pasta ravioli with this filling and steam or boil until cooked. Serve hot with grated parmesan cheese and olive oil drizzled over.,"Title: Nonna's Italian Ravioli with Mushrooms
+      Ingredients:
+        - Pasta (fresh or store bought)
+        - Mushrooms 500g
+        - Onion (1 medium)
+        - Garlic (3 cloves)
+        - Fresh Basil leaves
+        - Parmesan cheese
+        - Olive oil
+        - Salt and Pepper
+      Instructions:
+        Chop the mushrooms finely and sauté them with chopped onion and garlic until soft. Blend some fresh basil into the mixture. Season with salt and pepper. Fill pasta ravioli with this filling and steam or boil until cooked. Serve hot with grated parmesan cheese and olive oil drizzled over."
+Soy-Glazed Asian_Fusion Noodles Delight,"- Egg noodles (150g)
+- Protein of your choice (200g chicken or tofu)
+- Sauce: soy sauce, hoisin, honey, rice vinegar
+- Ginger
+- Garlic
+- Red pepper flakes
+- Sesame seeds
+- Green onions","Cook the noodles according to pack instructions. Meanwhile, prepare the sauce by mixing the ingredients in a small saucepan and bring to a simmer. Drain noodles and toss them in the warm sauce, then add protein, garnish with sesame seeds and green onions.
+Serve immediately.","For a delightful Asian Fusion experience, why not try the Soy-Glazed Asian_Fusion Noodles Delight?
+Ingredients:
+- Egg noodles (150g)
+- Protein of your choice (200g chicken or tofu)
+- Sauce: soy sauce, hoisin, honey, rice vinegar
+- Ginger
+- Garlic
+- Red pepper flakes
+- Sesame seeds
+- Green onions
+Instructions:
+Cook the noodles according to pack instructions. Meanwhile, prepare the sauce by mixing the ingredients in a small saucepan and bring to a simmer. Drain noodles and toss them in the warm sauce, then add protein, garnish with sesame seeds and green onions.
+Serve immediately."
+Tuscan Italian Ziti with Mushrooms,"- Ziti pasta 400g
+- Mushrooms 500g
+- Onions 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Tomato sauce 500ml
+- Parmesan cheese 200g
+- Basil leaves (for garnish)
+- Black pepper
+- Salt","Cook the ziti according to package instructions, set aside. In a pan, sauté the mushrooms and onions in olive oil until soft. Add minced garlic and cook for another minute. Pour in the tomato sauce and bring to a simmer. Cook for about 10 minutes. Mix in cooked ziti,","Title: Tuscan Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 400g
+- Mushrooms 500g
+- Onions 3
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Tomato sauce 500ml
+- Parmesan cheese 200g
+- Basil leaves (for garnish)
+- Black pepper
+- Salt
+Instructions:
+Cook the ziti according to package instructions, set aside. In a pan, sauté the mushrooms and onions in olive oil until soft. Add minced garlic and cook for another minute. Pour in the tomato sauce and bring to a simmer. Cook for about 10 minutes. Mix in cooked ziti,"
+Teriyaki Asian_Fusion Dumplings Delight,"- Rice flour 2 cups
+- Water 1 cup
+- Pork mince 700g
+- Ginger 2 inches
+- Garlic 3 cloves
+- Leek 1 small
+- Soy sauce 150ml
+- Mirin 150ml
+- Honey 3 tablespoons
+- Sesame seeds 2 tablespoons
+- Green onions 1 bunch","Prepare dumpling wrappers, chop ginger and garlic finely. In another pan, stir-fry leeks, ginger, and garlic until fragrant. Add pork mince, soy sauce, mirin, honey, green onions","For those craving an Asian fusion delight,
+Title: Teriyaki Asian_Fusion Dumplings Delight
+Ingredients:
+- Rice flour 2 cups
+- Water 1 cup
+- Pork mince 700g
+- Ginger 2 inches
+- Garlic 3 cloves
+- Leek 1 small
+- Soy sauce 150ml
+- Mirin 150ml
+- Honey 3 tablespoons
+- Sesame seeds 2 tablespoons
+- Green onions 1 bunch
+Instructions:
+Prepare dumpling wrappers, chop ginger and garlic finely. In another pan, stir-fry leeks, ginger, and garlic until fragrant. Add pork mince, soy sauce, mirin, honey, green onions"
+Vanilla Dessert Apple Pie Dream,"- Apples 5
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Butter 3 tbsp
+- Flour 1/2 cup
+- Eggs 2
+- Whipped cream
+- Cinnamon to taste","Peel, core and slice the apples. In a large bowl, mix the sliced apples, sugar, vanilla, and butter. In another bowl, combine flour and eggs. Slowly add the egg mixture into the apple mixture and stir. Pour into a pie crust. Bake at 375°F for 45-50 minutes. Once done, let it cool down. Top with whipped cream and sprinkle cinnamon on","Title: Vanilla Dessert Apple Pie Dream
+  Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Butter 3 tbsp
+- Flour 1/2 cup
+- Eggs 2
+- Whipped cream
+- Cinnamon to taste
+Instructions:
+Peel, core and slice the apples. In a large bowl, mix the sliced apples, sugar, vanilla, and butter. In another bowl, combine flour and eggs. Slowly add the egg mixture into the apple mixture and stir. Pour into a pie crust. Bake at 375°F for 45-50 minutes. Once done, let it cool down. Top with whipped cream and sprinkle cinnamon on"
+Spicy Mediterranean Eggplant Medley,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Red onion 1
+- Tomatoes 6
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1 tsp
+- Salt to taste
+- Mint 1 tbsp","Peel the eggplant, cut into cubes, and mix with olive oil, garlic, lemon juice, cumin, paprika, chili flakes, and salt. Then roast them in the oven at 180 degrees for about 30 minutes. Meanwhile, fry red onion and mince garlic, add tomatoes and mint, then","Title: Spicy Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Red onion 1
+- Tomatoes 6
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili flakes 1 tsp
+- Salt to taste
+- Mint 1 tbsp
+Instructions:
+Peel the eggplant, cut into cubes, and mix with olive oil, garlic, lemon juice, cumin, paprika, chili flakes, and salt. Then roast them in the oven at 180 degrees for about 30 minutes. Meanwhile, fry red onion and mince garlic, add tomatoes and mint, then"
+Teriyaki Asian Fusion Rice Bowl with Broccoli,"- Rice 5 cups
+- Broccoli 2 large
+- Chicken 1kg
+- Sauce: soy sauce, teriyaki sauce, ginger, garlic
+- Sesame seeds
+- Green onions","Rinse the rice well and cook to desired consistency. Cut the broccoli into florets and sauté it with minced garlic and ginger until tender. Cook the chicken, season it with the sauce mixture and serve over the rice. Top with the broccoli and sprinkle with sesame seeds and green onions.","Title: Teriyaki Asian Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 5 cups
+- Broccoli 2 large
+- Chicken 1kg
+- Sauce: soy sauce, teriyaki sauce, ginger, garlic
+- Sesame seeds
+- Green onions
+Instructions:
+Rinse the rice well and cook to desired consistency. Cut the broccoli into florets and sauté it with minced garlic and ginger until tender. Cook the chicken, season it with the sauce mixture and serve over the rice. Top with the broccoli and sprinkle with sesame seeds and green onions."
+Rustic Italian Lasagna Al Forno,"- Lasagna noodles 500g
+- Cheese Mozzarella 500g
+- Ricotta 500g
+- Spinach 1 bunch
+- Garlic (3 cloves)
+- Onions (2 medium)
+- Olive oil
+- Salt and pepper
+- Ground beef 500g
+- Tomato sauce (prepared)
+- Basil leaves","Cook lasagna noodles according to package instructions. In another pan, sauté the onions, garlic, and ground beef until browned. Add in tomatoes and spinach, cook until wilted. In a mixing bowl, combine ricotta, mozzarella,","For the title, I'll use ""Rustic Italian Lasagna Al Forno"".
+
+Ingredients:
+- Lasagna noodles 500g
+- Cheese Mozzarella 500g
+- Ricotta 500g
+- Spinach 1 bunch
+- Garlic (3 cloves)
+- Onions (2 medium)
+- Olive oil
+- Salt and pepper
+- Ground beef 500g
+- Tomato sauce (prepared)
+- Basil leaves
+
+Instructions:
+Cook lasagna noodles according to package instructions. In another pan, sauté the onions, garlic, and ground beef until browned. Add in tomatoes and spinach, cook until wilted. In a mixing bowl, combine ricotta, mozzarella,"
+Cinnamon Dessert Tart Bites,Parse Error,"- Ingredients:
+  - Flour 2 cups
+  - Caster Sugar 3/4 cup
+  - Butter 1/2 cup, cold and cubed
+  - Egg 1
+  - Cinnamon 1 tsp
+  - Toppings: powdered sugar, fresh fruit
+- Instructions:
+  Cream together butter, sugar, and egg until light. Add cinnamon, mix well. Roll into small balls. Press each ball into a lined tartlet tin. Bake at 180°C for about 15 minutes. Let cool, then decorate with powdered sugar and fresh fruit.","- Ingredients:
+  - Flour 2 cups
+  - Caster Sugar 3/4 cup
+  - Butter 1/2 cup, cold and cubed
+  - Egg 1
+  - Cinnamon 1 tsp
+  - Toppings: powdered sugar, fresh fruit
+- Instructions:
+  Cream together butter, sugar, and egg until light. Add cinnamon, mix well. Roll into small balls. Press each ball into a lined tartlet tin. Bake at 180°C for about 15 minutes. Let cool, then decorate with powdered sugar and fresh fruit."
+Classic Italian Pasta with Spinach,"- Spaghetti 500g
+        - Fresh spinach 400g
+        - Garlic cloves 3
+        - Olive oil 50ml
+        - Parmesan cheese 100g, grated
+        - Salt to taste
+        - Black pepper to taste","In a large pan, sauté garlic in olive oil until soft. Add spinach, salt, and black pepper; cook until the water evaporates. Drain and mix with the pasta before serving.","Title: Classic Italian Pasta with Spinach
+      Ingredients:
+        - Spaghetti 500g
+        - Fresh spinach 400g
+        - Garlic cloves 3
+        - Olive oil 50ml
+        - Parmesan cheese 100g, grated
+        - Salt to taste
+        - Black pepper to taste
+      Instructions:
+        In a large pan, sauté garlic in olive oil until soft. Add spinach, salt, and black pepper; cook until the water evaporates. Drain and mix with the pasta before serving."
+Soy-Glazed Asian_Fusion Dumplings Dragon Style,"- Dumpling wrappers 12
+- Fresh Mushrooms, sliced 8
+- Bamboo Shoots, sliced 8
+- Ginger 1
+- Garlic 2 cloves
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Honey 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Scallions (chopped) to garnish","Prepare the sauce by mixing the soy sauce, rice wine, honey, and ginger-garlic paste. Assemble the dumplings, stuff them with the mushroom, bamboo shoot mixture, and fill each wrapper to the brim. Seal tightly and brush the dumplings with a beaten","For the Soy-Glazed Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling wrappers 12
+- Fresh Mushrooms, sliced 8
+- Bamboo Shoots, sliced 8
+- Ginger 1
+- Garlic 2 cloves
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Honey 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Scallions (chopped) to garnish
+Instructions:
+Prepare the sauce by mixing the soy sauce, rice wine, honey, and ginger-garlic paste. Assemble the dumplings, stuff them with the mushroom, bamboo shoot mixture, and fill each wrapper to the brim. Seal tightly and brush the dumplings with a beaten"
+Homemade Dessert Cheesecake Crumble,"- Graham cracker 16
+- Butter (a few tablespoons)
+- Sugar (to taste)
+- Vanilla bean paste
+- Caster sugar
+- Cream cheese (500g)
+- Heavy cream (500ml)
+- Sugar (for baking)
+- Egg yolk (1)","Preheat the oven to 180C. In a food processor blend graham crackers, butter, sugar until crumbly. Press the mixture into a cheesecake pan, bake for 10-12 mins. Let it cool.
+
+In another bowl, soften the cream cheese and mix in the vanilla bean paste, sugar, and egg y","Title: Homemade Dessert Cheesecake Crumble
+Ingredients:
+- Graham cracker 16
+- Butter (a few tablespoons)
+- Sugar (to taste)
+- Vanilla bean paste
+- Caster sugar
+- Cream cheese (500g)
+- Heavy cream (500ml)
+- Sugar (for baking)
+- Egg yolk (1)
+Instructions:
+Preheat the oven to 180C. In a food processor blend graham crackers, butter, sugar until crumbly. Press the mixture into a cheesecake pan, bake for 10-12 mins. Let it cool.
+
+In another bowl, soften the cream cheese and mix in the vanilla bean paste, sugar, and egg y"
+Garlic Italian Polenta Supremo,"- Cornmeal 500g
+- Water or vegetable broth 1L
+- Butter 100g
+- Parmesan cheese 50g
+- Olive oil 2 tbsp
+- Chopped garlic 3 cloves
+- Salt and pepper to taste
+- Fresh parsley for garnish","Melt the butter in a pan, add the chopped garlic and sauté until golden. In a separate saucepan, combine water, cornmeal, olive oil, salt, and pepper. Cook on medium heat, stirring, until the polenta thickens. Add the garlic butter mixture to the polenta, stir well, and serve garnished with","Title: Garlic Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1L
+- Butter 100g
+- Parmesan cheese 50g
+- Olive oil 2 tbsp
+- Chopped garlic 3 cloves
+- Salt and pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Melt the butter in a pan, add the chopped garlic and sauté until golden. In a separate saucepan, combine water, cornmeal, olive oil, salt, and pepper. Cook on medium heat, stirring, until the polenta thickens. Add the garlic butter mixture to the polenta, stir well, and serve garnished with"
+Szechuan Asian_Fusion Stir-Fry with Broccoli,"- Chicken or Beef (400g)
+- Broccoli 2 large heads
+- Garlic 4 cloves
+- Ginger 2 cm piece
+- Oil for stir-frying
+- Soy sauce 3 tbsp
+- Sesame oil 1 tsp
+- White wine vinegar 1 tbsp
+- Five Spice Powder
+- Fresh Chilies to taste
+- Salt and Pepper","Cut the chicken/beef into strips and the broccoli into florets, blanch the broccoli in boiling water for a minute and then drain. Slice the garlic and mince the ginger. In a small wok or frying pan, heat some oil over medium-high heat.","For Szechuan Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken or Beef (400g)
+- Broccoli 2 large heads
+- Garlic 4 cloves
+- Ginger 2 cm piece
+- Oil for stir-frying
+- Soy sauce 3 tbsp
+- Sesame oil 1 tsp
+- White wine vinegar 1 tbsp
+- Five Spice Powder
+- Fresh Chilies to taste
+- Salt and Pepper
+Instructions:
+Cut the chicken/beef into strips and the broccoli into florets, blanch the broccoli in boiling water for a minute and then drain. Slice the garlic and mince the ginger. In a small wok or frying pan, heat some oil over medium-high heat."
+Sicilian Italian Gnocchi Supremo,"- Pasta flour 500g
+- Potato 750g
+- Eggs 3
+- Butter 50g
+- Salt to taste","Peel the potatoes and boil them for about 45 minutes until they are soft, then mash them. Add the pasta flour little by little while mixing, until it forms a dough. Knead the dough well. Then let it rest for at least an hour. After that, cut into pieces and make little ridges on each piece. Mix it well. Roll out the gnocchi. In another pot heat the butter, add eggs, salt and boil it. As soon as it","Title: Sicilian Italian Gnocchi Supremo
+Ingredients:
+- Pasta flour 500g
+- Potato 750g
+- Eggs 3
+- Butter 50g
+- Salt to taste
+Instructions:
+Peel the potatoes and boil them for about 45 minutes until they are soft, then mash them. Add the pasta flour little by little while mixing, until it forms a dough. Knead the dough well. Then let it rest for at least an hour. After that, cut into pieces and make little ridges on each piece. Mix it well. Roll out the gnocchi. In another pot heat the butter, add eggs, salt and boil it. As soon as it"
+Berry Dessert Brownies Celebration,"- Dark chocolate 750g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Mixed berries 500g
+- Fresh mint leaves","Melt butter and dark chocolate together then mix in sugar and eggs, stir well. Add flour gradually while mixing. Fold in mixed berries and mint leaves. Pour into a square tin and bake at 180 degrees Celsius for 25-30 minutes or until a toothpick comes out clean. Serve warm or cold.","Title: Berry Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 750g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Mixed berries 500g
+- Fresh mint leaves
+Instructions:
+Melt butter and dark chocolate together then mix in sugar and eggs, stir well. Add flour gradually while mixing. Fold in mixed berries and mint leaves. Pour into a square tin and bake at 180 degrees Celsius for 25-30 minutes or until a toothpick comes out clean. Serve warm or cold."
+Teriyaki Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Carrots 1 medium
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Oil
+- Salt and pepper","Slice the chicken, broccoli into florets, and carrots into sticks. In a bowl combine soy sauce, rice vinegar, sugar, minced garlic, and grated ginger. Heat oil in wok or large pan, stir-fry the chicken until browned. Add carrots and broccoli, toss to coat in sauce, simmer for about 5 mins","# Teriyaki Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 1 medium
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Oil
+- Salt and pepper
+Instructions:
+Slice the chicken, broccoli into florets, and carrots into sticks. In a bowl combine soy sauce, rice vinegar, sugar, minced garlic, and grated ginger. Heat oil in wok or large pan, stir-fry the chicken until browned. Add carrots and broccoli, toss to coat in sauce, simmer for about 5 mins"
+Vanilla Dessert Pudding Celebration,"In a medium-sized bowl, blend together cream cheese 1kg, milk 1L, sugar 500g, vanilla extract 2 tsp, and cornstarch 3 tbsp until smooth. 
+Pour into a baking dish. Place in a water bath, and bake at 350°F for about an hour.
+Once cooled, dust with confectioners' sugar 500g, garnish with fresh fruit slices, and serve.
+Title: Vanilla Dessert Pudding Celebration","In a medium-sized bowl, blend together cream cheese 1kg, milk 1L, sugar 500g, vanilla extract 2 tsp, and cornstarch 3 tbsp until smooth.","Instructions:
+In a medium-sized bowl, blend together cream cheese 1kg, milk 1L, sugar 500g, vanilla extract 2 tsp, and cornstarch 3 tbsp until smooth. 
+Pour into a baking dish. Place in a water bath, and bake at 350°F for about an hour.
+Once cooled, dust with confectioners' sugar 500g, garnish with fresh fruit slices, and serve.
+Title: Vanilla Dessert Pudding Celebration
+Instructions:
+In a medium-sized bowl, blend together cream cheese 1kg, milk 1L, sugar 500g, vanilla extract 2 tsp, and cornstarch 3 tbsp until smooth."
+Zesty Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes (fresh or tinned) 3 large
+- Garlic 3 cloves
+- Onion (medium) 1
+- Bell peppers 2
+- Zucchini (small) 1
+- Spinach 500g
+- Olive oil 2 tbsp
+- Chili flakes (to taste)
+- Lemon juice (a few drops)
+- Olive oil for drizzling
+- Feta cheese (optional)","Sauté garlic, onion, bell peppers, and zucchini in olive oil until soft. Add tomatoes, season with salt, pepper, and chili flakes to taste. Simmer until thickened. Top with fresh spinach and","For Zesty Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes (fresh or tinned) 3 large
+- Garlic 3 cloves
+- Onion (medium) 1
+- Bell peppers 2
+- Zucchini (small) 1
+- Spinach 500g
+- Olive oil 2 tbsp
+- Chili flakes (to taste)
+- Lemon juice (a few drops)
+- Olive oil for drizzling
+- Feta cheese (optional)
+Instructions:
+Sauté garlic, onion, bell peppers, and zucchini in olive oil until soft. Add tomatoes, season with salt, pepper, and chili flakes to taste. Simmer until thickened. Top with fresh spinach and"
+Sweet & Sour Asian_Fusion Noodles Box,"- Rice noodles (1 box)
+- Tofu (500g)
+- Carrots (2 medium)
+- Onions (1 large)
+- Peppers (2 green)
+- Soy sauce, hoisin sauce, rice vinegar, sugar
+- Cornstarch
+- Green onions
+- Sesame oil","Prepare the sauces by mixing soy sauce, hoisin sauce, rice vinegar, sugar and cornstarch in a bowl. Peel carrots and onions, slice finely; prepare tofu and green peppers and chop. In wok or pan, add a little sesame oil and sauté carrots and onions then add tofu and green peppers, stir fry and set aside","For Sweet & Sour Asian_Fusion Noodles Box
+Ingredients:
+- Rice noodles (1 box)
+- Tofu (500g)
+- Carrots (2 medium)
+- Onions (1 large)
+- Peppers (2 green)
+- Soy sauce, hoisin sauce, rice vinegar, sugar
+- Cornstarch
+- Green onions
+- Sesame oil
+Instructions:
+Prepare the sauces by mixing soy sauce, hoisin sauce, rice vinegar, sugar and cornstarch in a bowl. Peel carrots and onions, slice finely; prepare tofu and green peppers and chop. In wok or pan, add a little sesame oil and sauté carrots and onions then add tofu and green peppers, stir fry and set aside"
+Ginger Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Ginger 3sticks
+- Garlic 5pieces
+- Red Peppers 2
+- Carrots 2
+- Sugar 50g
+- Soy Sauce 1/2cup
+- Sesame Oil 1tbsp
+- Soy Sauce 1/4cup
+- Rice Wine 1/4cup
+- Water 1cup","Peel the duck skin and marinate with garlic, ginger, soy sauce, sesame oil, rice wine, water, sugar, and red peppers for about 2 hours. Cut carrots into thin pieces and fry them until they get soft. Combine marinated duck and fried carrots in","Title: Ginger Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Ginger 3sticks
+- Garlic 5pieces
+- Red Peppers 2
+- Carrots 2
+- Sugar 50g
+- Soy Sauce 1/2cup
+- Sesame Oil 1tbsp
+- Soy Sauce 1/4cup
+- Rice Wine 1/4cup
+- Water 1cup
+Instructions:
+Peel the duck skin and marinate with garlic, ginger, soy sauce, sesame oil, rice wine, water, sugar, and red peppers for about 2 hours. Cut carrots into thin pieces and fry them until they get soft. Combine marinated duck and fried carrots in"
+Grilled Mediterranean Couscous with Yogurt Sauce,Parse Error,"- Couscous 500g
+- Fresh vegetables (zucchini, bell peppers, cherry tomatoes) 400g
+- Grilled halloumi cheese slices 300g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves (2) minced
+- Greek yogurt 150g
+- Chopped fresh parsley 1 tbsp
+- Salt and black pepper to taste
+
+Instructions:
+Bring a pot of water to boil, add couscous and let it cook according to package instructions. In another pan, heat olive oil with lemon juice and garlic, then add sliced vegetables, season with salt and pepper, and sauté until tender. For the yogurt sauce,","- Couscous 500g
+- Fresh vegetables (zucchini, bell peppers, cherry tomatoes) 400g
+- Grilled halloumi cheese slices 300g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves (2) minced
+- Greek yogurt 150g
+- Chopped fresh parsley 1 tbsp
+- Salt and black pepper to taste
+
+Instructions:
+Bring a pot of water to boil, add couscous and let it cook according to package instructions. In another pan, heat olive oil with lemon juice and garlic, then add sliced vegetables, season with salt and pepper, and sauté until tender. For the yogurt sauce,"
+Ginger Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Ginger 3 slices
+- Cashews 1 cup
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Scallions
+- Rice vinegar 1 tbsp
+- Cooking wine 1/4 cup
+- Cornstarch
+- Hot water","Mix everything together, coat the duck pieces, and grill for about 30 to 35 minutes until cooked through.","Title: Ginger Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 1kg
+- Ginger 3 slices
+- Cashews 1 cup
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Scallions
+- Rice vinegar 1 tbsp
+- Cooking wine 1/4 cup
+- Cornstarch
+- Hot water
+Instructions:
+Mix everything together, coat the duck pieces, and grill for about 30 to 35 minutes until cooked through."
+Fluffy Dessert Cookies Crumble,"- Flour 250g
+- Sugar 200g
+- Butter 150g
+- Eggs 3
+- Vanilla Essence少许
+- Caster Sugar 50g
+- Fruit 1 cup
+- Almond Flakes","Mix all the ingredients except the almond flakes. Then roll into small cookies and bake them for 15 mins at 180C, until golden brown. While baking, prepare a crumble by mixing sugar and almond flakes. Once the cookies are done, place them on a cooling rack and cover with the crumble.","Title: Fluffy Dessert Cookies Crumble
+Ingredients:
+- Flour 250g
+- Sugar 200g
+- Butter 150g
+- Eggs 3
+- Vanilla Essence少许
+- Caster Sugar 50g
+- Fruit 1 cup
+- Almond Flakes
+Instructions:
+Mix all the ingredients except the almond flakes. Then roll into small cookies and bake them for 15 mins at 180C, until golden brown. While baking, prepare a crumble by mixing sugar and almond flakes. Once the cookies are done, place them on a cooling rack and cover with the crumble."
+Tahini-Drizzled Mediterranean Hummus Plate Salad,"- Hummus 500g
+   - Mixed Salad Greens 500g
+   - Cherry Tomatoes 200g
+   - Cucumber 1 medium
+   - Red Onion (thinly sliced)
+   - Feta Cheese 200g
+   - Olive Oil 2 tbsp
+   - Lemon Juice 1 tbsp
+   - Fresh Mint 2 tbsp
+   - Salt to taste
+   - Black Pepper to taste","Blend hummus with olive oil, lemon juice, mint, salt, and black pepper until smooth. Arrange salad greens, cherry tomatoes, cucumber slices, and","Title: Tahini-Drizzled Mediterranean Hummus Plate Salad
+   Ingredients:
+   - Hummus 500g
+   - Mixed Salad Greens 500g
+   - Cherry Tomatoes 200g
+   - Cucumber 1 medium
+   - Red Onion (thinly sliced)
+   - Feta Cheese 200g
+   - Olive Oil 2 tbsp
+   - Lemon Juice 1 tbsp
+   - Fresh Mint 2 tbsp
+   - Salt to taste
+   - Black Pepper to taste
+   Instructions:
+   Blend hummus with olive oil, lemon juice, mint, salt, and black pepper until smooth. Arrange salad greens, cherry tomatoes, cucumber slices, and"
+Classic Italian Risotto Delight,"- Arborio Rice 500g
+- White Wine 250ml
+- Broth 1500ml
+- Parmesan Cheese 200g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Butter 100g
+- Chopped Fresh parsley
+- Sea Salt to taste
+- Black Pepper to taste","Heat the butter in a pan. Sauté chopped onion and garlic until translucent. Add arborio rice and toast it gently. Gradually add white wine stirring continuously. Then add broth a little at a time, stirring constantly until absorbed each time. Continue this process until rice is creamy and cooked","Title: Classic Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- White Wine 250ml
+- Broth 1500ml
+- Parmesan Cheese 200g
+- Onion (1 large)
+- Garlic (3 cloves)
+- Butter 100g
+- Chopped Fresh parsley
+- Sea Salt to taste
+- Black Pepper to taste
+Instructions:
+Heat the butter in a pan. Sauté chopped onion and garlic until translucent. Add arborio rice and toast it gently. Gradually add white wine stirring continuously. Then add broth a little at a time, stirring constantly until absorbed each time. Continue this process until rice is creamy and cooked"
+Dark Dessert Apple Pie Dream,"- Apples 2kg
+- Flour 300g
+- Butter 250g
+- Sugar 200g
+- Cinnamon 5g
+- Vanilla 5ml
+- Egg yolk 2
+- Dark chocolate 100g","Peel, core, and slice apples. In another mixing bowl, combine flour, butter, sugar, cinnamon, and vanilla. Mix well to form a dough. Fold in sliced apples. Roll out dough, place on pie plate, add apple mixture, sprinkle dark chocolate over. Blend egg yolk with a tablespoon of water to create a thin wash","(REPEAT THE SAME STRUCTURE)
+Title: Dark Dessert Apple Pie Dream
+Ingredients:
+- Apples 2kg
+- Flour 300g
+- Butter 250g
+- Sugar 200g
+- Cinnamon 5g
+- Vanilla 5ml
+- Egg yolk 2
+- Dark chocolate 100g
+Instructions:
+Peel, core, and slice apples. In another mixing bowl, combine flour, butter, sugar, cinnamon, and vanilla. Mix well to form a dough. Fold in sliced apples. Roll out dough, place on pie plate, add apple mixture, sprinkle dark chocolate over. Blend egg yolk with a tablespoon of water to create a thin wash"
+Grilled Mediterranean Lamb Chops Medley,"- Lamb chops 4
+- Olive oil
+- Garlic cloves (6)
+- Lemon (1)
+- Rosemary (handful)
+- Salt
+- Black pepper
+- Red pepper flakes (a pinch)","Place lamb chops on a plate season them with olive oil, minced garlic, rosemary, salt, black pepper, and red pepper flakes. Marinate for at least 30 minutes. Heat grill or pan to medium-high. Grill the lamb chops for about 5 minutes per side. Squeeze fresh lemon over each before serving.","Title: Grilled Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic cloves (6)
+- Lemon (1)
+- Rosemary (handful)
+- Salt
+- Black pepper
+- Red pepper flakes (a pinch)
+Instructions:
+Place lamb chops on a plate season them with olive oil, minced garlic, rosemary, salt, black pepper, and red pepper flakes. Marinate for at least 30 minutes. Heat grill or pan to medium-high. Grill the lamb chops for about 5 minutes per side. Squeeze fresh lemon over each before serving."
+Chocolate Dessert Rugelach Crumble,"- Rugelach (enough for the crust)
+- Caramel (or chocolate sauce) 8 oz
+- Almond flour 1 cup
+- Brown sugar 1/2 cup
+- Butter 1/2 cup, softened","Mix everything until you get a crumbly texture, press it into the Rugelach dough, and bake at 375°F (190°C) for 20-25 minutes or until the top is golden brown.","Title: Chocolate Dessert Rugelach Crumble
+  Ingredients:
+- Rugelach (enough for the crust)
+- Caramel (or chocolate sauce) 8 oz
+- Almond flour 1 cup
+- Brown sugar 1/2 cup
+- Butter 1/2 cup, softened
+Instructions:
+Mix everything until you get a crumbly texture, press it into the Rugelach dough, and bake at 375°F (190°C) for 20-25 minutes or until the top is golden brown."
+Lemon Mediterranean Hummus Plate Salad,"- Chickpeas 400g
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Basil 1 tbsp
+- Cucumber 1 medium
+- Tomato 1 large
+- Red onion 1/4 small
+- Pita bread 2 pieces
+- Salt and pepper to taste
+- Sumac for garnish","Blend chickpeas with lemon juice, olive oil, garlic, basil, salt and pepper until smooth. Dice cucumber and tomato into small cubes and add to chickpea mixture. Slice red onion thinly and gently fold into the hummus. Serve the salad with warm pita bread and sprinkle","(Lemon Mediterranean Hummus Plate Salad)
+Ingredients:
+- Chickpeas 400g
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Basil 1 tbsp
+- Cucumber 1 medium
+- Tomato 1 large
+- Red onion 1/4 small
+- Pita bread 2 pieces
+- Salt and pepper to taste
+- Sumac for garnish
+Instructions:
+Blend chickpeas with lemon juice, olive oil, garlic, basil, salt and pepper until smooth. Dice cucumber and tomato into small cubes and add to chickpea mixture. Slice red onion thinly and gently fold into the hummus. Serve the salad with warm pita bread and sprinkle"
+Wok-Fried Asian_Fusion Noodles with Broccoli,"- Pasta 300g
+- Broccoli 2 heads
+- Garlic 4 cloves
+- Ginger 1 inch
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tsp
+- Chilli flakes
+- Salt and Pepper
+- Green onions
+- Vegetable Oil","Rinse the broccoli and chop into small florets. Peel and finely slice the garlic and ginger. In a wok or large frying pan heat oil over medium heat. Add garlic and ginger, fry till fragrant. Toss in broccoli, cook until just tender. Remove and set aside. In","For Asian Fusion Noodles with Broccoli
+Ingredients:
+- Pasta 300g
+- Broccoli 2 heads
+- Garlic 4 cloves
+- Ginger 1 inch
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tsp
+- Chilli flakes
+- Salt and Pepper
+- Green onions
+- Vegetable Oil
+Instructions:
+Rinse the broccoli and chop into small florets. Peel and finely slice the garlic and ginger. In a wok or large frying pan heat oil over medium heat. Add garlic and ginger, fry till fragrant. Toss in broccoli, cook until just tender. Remove and set aside. In"
+Szechuan Asian_Fusion Tofu with Cashews,Parse Error,"Mix well - 200g Tofu, 50g Raw cashews, 2spring onions, 2garlic cloves, 1tbsp Sichuan peppercorns, 1tbsp Sesame oil, 1tsp Soy sauce, 1tsp Rice vinegar, 2tbsp Water, 1tsp Honey.
+
+In a blender combine tofu, cashews, spring onions, garlic, Sichuan peppercorns, sesame oil, soy sauce, rice vinegar, water, honey and blend until smooth.
+
+Pour the mixture into a hot pan and sauté over medium heat, stirring frequently until heated through but not browned.
+
+Serve immediately garnished with chopped spring onions on top.","Mix well - 200g Tofu, 50g Raw cashews, 2spring onions, 2garlic cloves, 1tbsp Sichuan peppercorns, 1tbsp Sesame oil, 1tsp Soy sauce, 1tsp Rice vinegar, 2tbsp Water, 1tsp Honey.
+
+In a blender combine tofu, cashews, spring onions, garlic, Sichuan peppercorns, sesame oil, soy sauce, rice vinegar, water, honey and blend until smooth.
+
+Pour the mixture into a hot pan and sauté over medium heat, stirring frequently until heated through but not browned.
+
+Serve immediately garnished with chopped spring onions on top."
+Nonna's Italian Lasagna Rustica,"- Lasagna sheets 12
+- Ground Beef 1kg
+- Ground Pork 500g
+- Mozzarella cheese 2 cups
+- Ricotta 1 cup
+- Spinach 800g
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 2 cans (400g each)
+- Oregano, basil, salt, black pepper","Mix the ground beef, pork, onions, garlic, and seasonings. Add spinach and let it wilt. Pour the canned tomatoes over the meat mixture and simmer until it's soft. In separate bowls, combine ricotta and mozzarella cheese. Spread half of","Nonna's Italian Lasagna Rustica
+Ingredients:
+- Lasagna sheets 12
+- Ground Beef 1kg
+- Ground Pork 500g
+- Mozzarella cheese 2 cups
+- Ricotta 1 cup
+- Spinach 800g
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 2 cans (400g each)
+- Oregano, basil, salt, black pepper
+Instructions:
+Mix the ground beef, pork, onions, garlic, and seasonings. Add spinach and let it wilt. Pour the canned tomatoes over the meat mixture and simmer until it's soft. In separate bowls, combine ricotta and mozzarella cheese. Spread half of"
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Olive oil
+- Mixed salad greens
+- Feta cheese
+- Cherry tomatoes
+- Pomegranate seeds
+- Cucumber
+- Red onion
+- Mint leaves
+- Lemon wedges
+- Olive oil dressing: 3 tbsp olive oil, juice of half a lemon, honey, salt, black pepper","Preheat the grill, brush lamb chops with olive oil, season with salt and pepper, grill until medium rare, about 5 minutes per side. Assemble the bowl by layering the cooked lamb chops on top of mixed salad greens, then sprinkle with feta, cherry tomatoes, pomegranate seeds","Title: Grilled Mediterranean Lamb Chops Bowl
+  Ingredients:
+- Lamb chops 4
+- Olive oil
+- Mixed salad greens
+- Feta cheese
+- Cherry tomatoes
+- Pomegranate seeds
+- Cucumber
+- Red onion
+- Mint leaves
+- Lemon wedges
+- Olive oil dressing: 3 tbsp olive oil, juice of half a lemon, honey, salt, black pepper
+Instructions:
+Preheat the grill, brush lamb chops with olive oil, season with salt and pepper, grill until medium rare, about 5 minutes per side. Assemble the bowl by layering the cooked lamb chops on top of mixed salad greens, then sprinkle with feta, cherry tomatoes, pomegranate seeds"
+Golden Asian_Fusion Dumplings Box,"- Dough: Rice Flour, Water
+- Fillings: Shrimp, Broccoli, Carrot, Ginger, Soy Sauce, Sesame Seeds
+- Garnish: Spring Onions, Edible Flowers","Mix the dough till smooth, keep aside, prepare the fillings by mixing shrimp, finely chopped broccoli, finely grated carrot, minced ginger, soy sauce, sesame seeds, mix well and form small dumplings from the dough, place them carefully on a lightly greased tray, let it bake in a hot oven until golden brown, garnish with spring onions and edible flowers, serve hot.","Golden Asian_Fusion Dumplings Box
+Ingredients:
+- Dough: Rice Flour, Water
+- Fillings: Shrimp, Broccoli, Carrot, Ginger, Soy Sauce, Sesame Seeds
+- Garnish: Spring Onions, Edible Flowers
+Instructions:
+Mix the dough till smooth, keep aside, prepare the fillings by mixing shrimp, finely chopped broccoli, finely grated carrot, minced ginger, soy sauce, sesame seeds, mix well and form small dumplings from the dough, place them carefully on a lightly greased tray, let it bake in a hot oven until golden brown, garnish with spring onions and edible flowers, serve hot."
+Creamy Dessert Rugelach Swirl,"- Dough 200g
+- Cream cheese 150g
+- Sugar 50g
+- Caster sugar 50g
+- Walnuts 3
+- Chocolate chips 20g
+- Vanilla essence 1 tsp","Fold the dough into half, place it on a floured surface and roll it into a thin even sheet. In another bowl, mix together cream cheese, sugar, caster sugar, vanilla and chocolate chips until smooth. Spread the mixture evenly over half of the dough, sprinkle with walnuts then fold the other half of the dough over the mixture to encase. Roll into a log and cut into","Title: Creamy Dessert Rugelach Swirl
+Ingredients:
+- Dough 200g
+- Cream cheese 150g
+- Sugar 50g
+- Caster sugar 50g
+- Walnuts 3
+- Chocolate chips 20g
+- Vanilla essence 1 tsp
+Instructions:
+Fold the dough into half, place it on a floured surface and roll it into a thin even sheet. In another bowl, mix together cream cheese, sugar, caster sugar, vanilla and chocolate chips until smooth. Spread the mixture evenly over half of the dough, sprinkle with walnuts then fold the other half of the dough over the mixture to encase. Roll into a log and cut into"
+Fluffy Dessert Cheesecake Bites,"- Graham Cracker Crust: 300g Graham Cracker crumbs
+- Cream Cheese: 500g softened
+- Sweetened Condensed Milk: 500ml
+- Vanilla Extract: 2 tsp
+- Powdered Sugar: 1 cup
+- Eggs: 3
+- Food Coloring (optional): a few drops","In a large mixing bowl, combine cream cheese and sweetened condensed milk until smooth. Mix in vanilla extract. Gradually add powdered sugar while continuing to mix until creamy. Add eggs one at a","For dessert lovers, here's a simple recipe to make Fluffy Dessert Cheesecake Bites:
+
+Title: Fluffy Dessert Cheesecake Bites
+
+Ingredients:
+- Graham Cracker Crust: 300g Graham Cracker crumbs
+- Cream Cheese: 500g softened
+- Sweetened Condensed Milk: 500ml
+- Vanilla Extract: 2 tsp
+- Powdered Sugar: 1 cup
+- Eggs: 3
+- Food Coloring (optional): a few drops
+Instructions:
+In a large mixing bowl, combine cream cheese and sweetened condensed milk until smooth. Mix in vanilla extract. Gradually add powdered sugar while continuing to mix until creamy. Add eggs one at a"
+Cinnamon Dessert Cheesecake Bars,"- Graham Cracker Base 12
+- Cream Cheese 250g
+- Sugar 100g
+- Eggs 3
+- Caster Sugar 50g
+- Cinnamon 1tsp
+- Vanilla Essence 1tsp
+- Milk 150ml","Preheat your oven to 180°C (350°F). Mix together the graham cracker base until combined and press into a baking dish. Bake for about 10 minutes. While the base is baking, beat the cream cheese and sugar until smooth, add eggs, cinnamon, and vanilla essence, then gradually pour in milk while","Title: Cinnamon Dessert Cheesecake Bars
+Ingredients:
+- Graham Cracker Base 12
+- Cream Cheese 250g
+- Sugar 100g
+- Eggs 3
+- Caster Sugar 50g
+- Cinnamon 1tsp
+- Vanilla Essence 1tsp
+- Milk 150ml
+Instructions:
+Preheat your oven to 180°C (350°F). Mix together the graham cracker base until combined and press into a baking dish. Bake for about 10 minutes. While the base is baking, beat the cream cheese and sugar until smooth, add eggs, cinnamon, and vanilla essence, then gradually pour in milk while"
+Crispy Asian_Fusion Stir-Fry with Broccoli,Parse Error,"Mix-ins for this dish:
+- Broccoli 500 grams
+- Carrots 3 medium
+- Green Peppers 2
+- Chicken 500 grams or your preferred protein
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy Sauce 1/2 cup
+- Oyster Sauce 2 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Oil 2 tablespoons
+- Salt & Pepper
+
+Instructions:
+Start by slicing your broccoli, carrots, green peppers, and chicken into bite-size pieces. Finely chop the garlic and ginger. Heat oil in a wok over high heat, add chicken and cook until browned on all sides","Mix-ins for this dish:
+- Broccoli 500 grams
+- Carrots 3 medium
+- Green Peppers 2
+- Chicken 500 grams or your preferred protein
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy Sauce 1/2 cup
+- Oyster Sauce 2 tablespoons
+- Honey 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Oil 2 tablespoons
+- Salt & Pepper
+
+Instructions:
+Start by slicing your broccoli, carrots, green peppers, and chicken into bite-size pieces. Finely chop the garlic and ginger. Heat oil in a wok over high heat, add chicken and cook until browned on all sides"
+Sweet & Sour Asian_Fusion Beef Dragon Style,"- Beef (1.5 kg)
+- Sugar 1 cup
+- Vinegar 1/2 cup
+- Chili Sauce (to taste)
+- Tomato Sauce (to taste)
+- Ginger
+- Garlic
+- Soy Sauce
+- Rice Curls
+- Cornstarch
+- Soy Sauce","Mix all ingredients in a wok until well combined and cook over high heat for about 15 minutes, stirring occasionally to prevent sticking.
+Serve with steamed rice.","For Sweet & Sour Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef (1.5 kg)
+- Sugar 1 cup
+- Vinegar 1/2 cup
+- Chili Sauce (to taste)
+- Tomato Sauce (to taste)
+- Ginger
+- Garlic
+- Soy Sauce
+- Rice Curls
+- Cornstarch
+- Soy Sauce
+Instructions:
+Mix all ingredients in a wok until well combined and cook over high heat for about 15 minutes, stirring occasionally to prevent sticking.
+Serve with steamed rice."
+Fresh Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Onion (1 small)
+- Garlic (3 cloves)
+- Cumin
+- Paprika
+- Salt
+- Turmeric
+- Fresh parsley
+- Olive oil
+- Lentils (optional)
+- Tzatziki sauce (homemade or store-bought)","Place chickpeas, onion, garlic, spices, salt, and turmeric into a food processor, blend to form a smooth paste. Add more water if necessary to keep blending. Form into balls, then flatten slightly. Heat olive oil in a pan over medium heat, add falafel, and fry until golden brown, turning occasionally. Serve with","Fresh Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Onion (1 small)
+- Garlic (3 cloves)
+- Cumin
+- Paprika
+- Salt
+- Turmeric
+- Fresh parsley
+- Olive oil
+- Lentils (optional)
+- Tzatziki sauce (homemade or store-bought)
+Instructions:
+Place chickpeas, onion, garlic, spices, salt, and turmeric into a food processor, blend to form a smooth paste. Add more water if necessary to keep blending. Form into balls, then flatten slightly. Heat olive oil in a pan over medium heat, add falafel, and fry until golden brown, turning occasionally. Serve with"
+Roasted Mediterranean Eggplant Platter,"- Eggplant 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon juice 1 tbsp
+- Mint leaves 1/4 cup
+- Fresh parsley 1/4 cup
+- Sumac to taste
+- Salt to taste
+- Freshly ground black pepper to taste","Rinse and pat eggplants dry. Slice them lengthwise but leave them whole. In a large bowl, toss sliced eggplants with olive oil, minced garlic, lemon juice, mint, parsley, sumac, salt, and pepper. Spread slices cut side down on a baking sheet lined with parchment paper. Roast in preheated oven","Title: Roasted Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon juice 1 tbsp
+- Mint leaves 1/4 cup
+- Fresh parsley 1/4 cup
+- Sumac to taste
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Rinse and pat eggplants dry. Slice them lengthwise but leave them whole. In a large bowl, toss sliced eggplants with olive oil, minced garlic, lemon juice, mint, parsley, sumac, salt, and pepper. Spread slices cut side down on a baking sheet lined with parchment paper. Roast in preheated oven"
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes 1 tsp
+- Sesame seeds 1 tbsp
+- Cooking oil 2 tbsp","Mix rice vinegar, soy sauce, sesame oil, minced garlic, minced ginger, and chili flakes in a bowl. Press the tofu to remove excess water, then coat it in the marinade. Heat oil in a pan and fry tofu until golden brown. Sprinkle sesame seeds on top.
+<END_RECIPE","Title: Crispy Asian_Fusion Tofu Dragon Style
+  Ingredients:
+- Tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes 1 tsp
+- Sesame seeds 1 tbsp
+- Cooking oil 2 tbsp
+  Instructions:
+Mix rice vinegar, soy sauce, sesame oil, minced garlic, minced ginger, and chili flakes in a bowl. Press the tofu to remove excess water, then coat it in the marinade. Heat oil in a pan and fry tofu until golden brown. Sprinkle sesame seeds on top.
+<END_RECIPE"
+Grilled Mediterranean Kebab Feast,"- Lamb/Beef 1kg
+- Onion 1
+- Cucumber 1
+- Tomato 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Sumac
+- Black olives
+- Pita bread
+- Lemon wedges","Cut meat into chunks, finely chop onions and garlic. Mix all in a bowl, season with olive oil, sumac, salt, pepper, and black olives. Form into kebabs and grill over medium heat until cooked through. Serve on pita bread with slices of cucumber, tomato, and lemon wedges.","Collins
+Ingredients:
+- Lamb/Beef 1kg
+- Onion 1
+- Cucumber 1
+- Tomato 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Sumac
+- Black olives
+- Pita bread
+- Lemon wedges
+Instructions:
+Cut meat into chunks, finely chop onions and garlic. Mix all in a bowl, season with olive oil, sumac, salt, pepper, and black olives. Form into kebabs and grill over medium heat until cooked through. Serve on pita bread with slices of cucumber, tomato, and lemon wedges."
+Dark Dessert Muffins Bars,Parse Error,"- Dark Chocolate 500g
+- Flour 2 cups
+- Eggs 4
+- Butter 200g
+- Espresso Powder 2 tsp
+- Sugar 1 cup
+- Vanilla Extract 2 tsp
+Instructions:
+In a large bowl, cream together the butter, sugar and eggs until smooth. Add flour, espresso powder and vanilla extract, mix until a dough forms. Press the dough into a greased 9x13 inch pan. Bake at 350°F (175°C) for 20-25 minutes or until golden brown. Cool before cutting into bars.","- Dark Chocolate 500g
+- Flour 2 cups
+- Eggs 4
+- Butter 200g
+- Espresso Powder 2 tsp
+- Sugar 1 cup
+- Vanilla Extract 2 tsp
+Instructions:
+In a large bowl, cream together the butter, sugar and eggs until smooth. Add flour, espresso powder and vanilla extract, mix until a dough forms. Press the dough into a greased 9x13 inch pan. Bake at 350°F (175°C) for 20-25 minutes or until golden brown. Cool before cutting into bars."
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+        - Cashews 1 cup
+        - Rice vinegar 3 tbsp
+        - Soy sauce 4 tbsp
+        - Honey 2 tbsp
+        - Ginger 1 inch
+        - Garlic 3 cloves
+        - Sesame oil 1 tbsp
+        - Chili garlic sauce (optional) 1 tbsp
+        - Cornstarch
+        - Sesame seeds
+        - Green onions","In a food processor, combine cashews, rice vinegar, soy sauce, honey, ginger, garlic, sesame oil, chili garlic sauce (if using), and mix well. Coat chicken pieces in","Title: Crispy Asian_Fusion Chicken with Cashews
+      Ingredients:
+        - Chicken 1kg
+        - Cashews 1 cup
+        - Rice vinegar 3 tbsp
+        - Soy sauce 4 tbsp
+        - Honey 2 tbsp
+        - Ginger 1 inch
+        - Garlic 3 cloves
+        - Sesame oil 1 tbsp
+        - Chili garlic sauce (optional) 1 tbsp
+        - Cornstarch
+        - Sesame seeds
+        - Green onions
+      Instructions:
+        In a food processor, combine cashews, rice vinegar, soy sauce, honey, ginger, garlic, sesame oil, chili garlic sauce (if using), and mix well. Coat chicken pieces in"
+Wok-Fried Asian_Fusion Stir-Fry with Broccoli,"- Broccoli 1 head
+- Chicken 400g
+- Soy sauce 2 tablespoons
+- Rice wine 1/4 cup
+- Sesame oil 1 tablespoon
+- Ginger (a small piece)
+- Garlic (4 cloves)
+- Green onions (to taste)
+- Rice vinegar 1 tablespoon
+- Cornstarch 2 tablespoons
+- Salt and Pepper to taste","First, cut broccoli into florets, then marinate the chicken in soy sauce, rice wine, and cornstarch for about half an hour. Heat up your wok with sesame oil, add ginger and garlic, stir fry until fragrant","Title: Wok-Fried Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli 1 head
+- Chicken 400g
+- Soy sauce 2 tablespoons
+- Rice wine 1/4 cup
+- Sesame oil 1 tablespoon
+- Ginger (a small piece)
+- Garlic (4 cloves)
+- Green onions (to taste)
+- Rice vinegar 1 tablespoon
+- Cornstarch 2 tablespoons
+- Salt and Pepper to taste
+Instructions:
+First, cut broccoli into florets, then marinate the chicken in soy sauce, rice wine, and cornstarch for about half an hour. Heat up your wok with sesame oil, add ginger and garlic, stir fry until fragrant"
+Rustic Italian Alfredo Supremo,"- Pasta (spaghetti or fettuccine) 1kg
+- Heavy cream 500ml
+- Butter 100g
+- Parmesan cheese 100g
+- Salt to taste
+- Freshly ground black pepper
+- Fresh parsley for garnish","Combine cream and butter in a saucepan over medium heat until the butter melts completely. Add salt and pepper to taste, then slowly stir in the parmesan cheese until melted and creamy. Cook the pasta according to","For a light and delicious Italian dish that captures simplicity, we have the perfect option! Let's get started on Rustic Italian Alfredo Supremo.
+
+Title: Rustic Italian Alfredo Supremo
+
+Ingredients:
+- Pasta (spaghetti or fettuccine) 1kg
+- Heavy cream 500ml
+- Butter 100g
+- Parmesan cheese 100g
+- Salt to taste
+- Freshly ground black pepper
+- Fresh parsley for garnish
+
+Instructions:
+Combine cream and butter in a saucepan over medium heat until the butter melts completely. Add salt and pepper to taste, then slowly stir in the parmesan cheese until melted and creamy. Cook the pasta according to"
+Tuscan Italian Chicken Parmesan Rustica,"- Chicken 1kg
+- Mozzarella cheese 500g
+- Tomatoes 6 medium-sized
+- Olive oil
+- Garlic (3 cloves)
+- Basil 2tbsp
+- Salt
+- Pepper
+- Italian bread crumbs","Trim the chicken breasts and season them well. Grill or fry the chicken to make chicken pieces. In another pot, sauté garlic and chopped tomatoes until they thicken, then add basil. Arrange chicken in an oven-safe dish, top with mozzarella, sauce, and breadcrumb mix, and bake at 180° for 20 minutes. Serve hot.","Title: Tuscan Italian Chicken Parmesan Rustica
+  Ingredients:
+- Chicken 1kg
+- Mozzarella cheese 500g
+- Tomatoes 6 medium-sized
+- Olive oil
+- Garlic (3 cloves)
+- Basil 2tbsp
+- Salt
+- Pepper
+- Italian bread crumbs
+Instructions:
+Trim the chicken breasts and season them well. Grill or fry the chicken to make chicken pieces. In another pot, sauté garlic and chopped tomatoes until they thicken, then add basil. Arrange chicken in an oven-safe dish, top with mozzarella, sauce, and breadcrumb mix, and bake at 180° for 20 minutes. Serve hot."
+Homemade Italian Pasta Supremo,"- Pasta (your favorite shape) 400g
+- Olive oil 1/4 cup
+- Garlic cloves (2-3) minced
+- Onion (1) finely chopped
+- Tomato passata 600ml
+- Fresh basil leaves (handful)
+- Salt and pepper to taste
+- Red pepper flakes (optional, for a spicy touch)","Heat oil in a large pan, add garlic and onion, sauté until onion is translucent. Pour in the passata and simmer for about 15 minutes. Stir in fresh basil and red pepper flakes if used. Cook pasta according to packet instructions al dente. Drain and toss with","Title: Homemade Italian Pasta Supremo
+Ingredients:
+- Pasta (your favorite shape) 400g
+- Olive oil 1/4 cup
+- Garlic cloves (2-3) minced
+- Onion (1) finely chopped
+- Tomato passata 600ml
+- Fresh basil leaves (handful)
+- Salt and pepper to taste
+- Red pepper flakes (optional, for a spicy touch)
+Instructions:
+Heat oil in a large pan, add garlic and onion, sauté until onion is translucent. Pour in the passata and simmer for about 15 minutes. Stir in fresh basil and red pepper flakes if used. Cook pasta according to packet instructions al dente. Drain and toss with"
+Baked Italian Polenta Primavera,"- Polenta 500g
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes
+- Garlic cloves 3
+- Fresh basil leaves
+- Grated Parmesan cheese
+- Olive oil
+- Salt and pepper","Boil the water in a pan, add polenta and cook for around 10 minutes, stirring occasionally. While the polenta is cooking, dice your vegetables, crush garlic cloves, and chop fresh basil. Once done, mix the polenta and drained vegetables in a baking dish, sprinkle with cheese, olive oil, salt and pepper, and top with crushed garlic. Bake at 180°C for about 25 minutes","(Baked Italian Polenta Primavera)
+Ingredients:
+- Polenta 500g
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes
+- Garlic cloves 3
+- Fresh basil leaves
+- Grated Parmesan cheese
+- Olive oil
+- Salt and pepper
+Instructions:
+Boil the water in a pan, add polenta and cook for around 10 minutes, stirring occasionally. While the polenta is cooking, dice your vegetables, crush garlic cloves, and chop fresh basil. Once done, mix the polenta and drained vegetables in a baking dish, sprinkle with cheese, olive oil, salt and pepper, and top with crushed garlic. Bake at 180°C for about 25 minutes"
+Crispy Asian_Fusion Noodles Dragon Style,"- Egg noodles 500g
+- Chicken 300g
+- Shredded carrots 150g
+- Frozen peas 50g
+- Soy sauce 2 tablespoons
+- Oyster sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili flakes (optional)
+- Sesame seeds (for garnish)",Prepare the sauce by mixing all the ingredients in a small bowl. Thinly slice the garlic and ginger; set aside. Chop the chicken into bite-sized pieces and marinate in soy sauce and oyster sauce for at least 3,"Title: Crispy Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Egg noodles 500g
+- Chicken 300g
+- Shredded carrots 150g
+- Frozen peas 50g
+- Soy sauce 2 tablespoons
+- Oyster sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili flakes (optional)
+- Sesame seeds (for garnish)
+Instructions:
+Prepare the sauce by mixing all the ingredients in a small bowl. Thinly slice the garlic and ginger; set aside. Chop the chicken into bite-sized pieces and marinate in soy sauce and oyster sauce for at least 3"
+Cinnamon Dessert Cake Dream,"- Flour 500g
+- Sugar 400g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Cinnamon 2tsp
+- Vanilla essence 1tsp
+- Chocolate chips 50g","Mix flour, sugar, eggs, cinnamon, and vanilla essence together in a large bowl. Add butter and milk, mix well until smooth. Fold in chocolate chips. Pour batter into a greased cake tin. Bake at 180°C for 30 minutes or until a toothpick comes out clean.","Helper Title: Cinnamon Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 400g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Cinnamon 2tsp
+- Vanilla essence 1tsp
+- Chocolate chips 50g
+Instructions:
+Mix flour, sugar, eggs, cinnamon, and vanilla essence together in a large bowl. Add butter and milk, mix well until smooth. Fold in chocolate chips. Pour batter into a greased cake tin. Bake at 180°C for 30 minutes or until a toothpick comes out clean."
+Classic Italian Alfredo Primavera,"- Pasta (fusilli or spaghetti) 400g
+        - Cream 500ml
+        - Parmesan cheese 1 cup, freshly grated
+        - Freshly ground black pepper to taste
+        - Chopped fresh parsley (optional)
+        - Garlic cloves 3
+        - Olive oil 3 tbsp
+        - Freshly grated Parmesan (extra)
+        - Salt to taste","Heat olive oil in a large saucepan over medium heat. Add garlic and sauté for about 1 minute until fragrant. Remove garlic from pan.
+        In the same pan, add cream and bring to a simmer","Title: Classic Italian Alfredo Primavera
+      Ingredients:
+        - Pasta (fusilli or spaghetti) 400g
+        - Cream 500ml
+        - Parmesan cheese 1 cup, freshly grated
+        - Freshly ground black pepper to taste
+        - Chopped fresh parsley (optional)
+        - Garlic cloves 3
+        - Olive oil 3 tbsp
+        - Freshly grated Parmesan (extra)
+        - Salt to taste
+      Instructions:
+        Heat olive oil in a large saucepan over medium heat. Add garlic and sauté for about 1 minute until fragrant. Remove garlic from pan.
+        In the same pan, add cream and bring to a simmer"
+Grandma's Mediterranean Eggplant Stew,"- Eggplant 1
+- Tomato puree 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Water
+- Salt
+- Black pepper
+- Dried oregano
+- Fresh parsley","Peel the eggplant, cut into cubes and fry in olive oil with finely chopped onion and minced garlic until soft. Add tomato puree, water, salt, black pepper, dried oregano, and chopped fresh parsley, and let it simmer for about 30 minutes.","Title: Grandma's Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1
+- Tomato puree 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Water
+- Salt
+- Black pepper
+- Dried oregano
+- Fresh parsley
+Instructions:
+Peel the eggplant, cut into cubes and fry in olive oil with finely chopped onion and minced garlic until soft. Add tomato puree, water, salt, black pepper, dried oregano, and chopped fresh parsley, and let it simmer for about 30 minutes."
+Rustic Italian Ziti Special,Parse Error,"- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground Beef or Italian Sausage 250g
+- Onions 3 (finely chopped)
+- Garlic cloves (3, minced)
+- Olive oil 2 tbsp
+- Heavy cream 1 cup
+- Basil leaves 1 handful, chopped
+- Seasonings: oregano, basil, salt, black pepper
+Instructions:
+Sauté onions and garlic in olive oil until translucent, then add ground beef or sausage, break it up, and cook until browned. Stir in heavy cream and tomato sauce, simmer for about 15 minutes. In a separate pan, boil ziti according to package instructions and reserve some","- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground Beef or Italian Sausage 250g
+- Onions 3 (finely chopped)
+- Garlic cloves (3, minced)
+- Olive oil 2 tbsp
+- Heavy cream 1 cup
+- Basil leaves 1 handful, chopped
+- Seasonings: oregano, basil, salt, black pepper
+Instructions:
+Sauté onions and garlic in olive oil until translucent, then add ground beef or sausage, break it up, and cook until browned. Stir in heavy cream and tomato sauce, simmer for about 15 minutes. In a separate pan, boil ziti according to package instructions and reserve some"
+Creamy Dessert Pudding Crumble,"- Pudding base 1kg
+- Creme fraiche 1kg
+- Sugar (about 1 cup)
+- Crumble topping: oats, flour, brown sugar, butter, spices","Mix pudding base and creme fraiche until smooth, then sprinkle crumble topping on top of the mixture and bake at 180°C for about 30 minutes or until golden.","Title: Creamy Dessert Pudding Crumble
+Ingredients:
+- Pudding base 1kg
+- Creme fraiche 1kg
+- Sugar (about 1 cup)
+- Crumble topping: oats, flour, brown sugar, butter, spices
+Instructions:
+Mix pudding base and creme fraiche until smooth, then sprinkle crumble topping on top of the mixture and bake at 180°C for about 30 minutes or until golden."
+Szechuan Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Red Chili Peppers (to taste)
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Oil
+- Sesame Seeds
+- Scallions","Mix together the soy sauce, rice wine, chili peppers, garlic, ginger, and oil in a large bowl. Add chicken pieces and marinate for at least 3 hours. Grill or stir-fry until cooked through, about 10-15 minutes. Sprinkle with sesame seeds and scallions before serving.","For Szechuan Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Red Chili Peppers (to taste)
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Oil
+- Sesame Seeds
+- Scallions
+Instructions:
+Mix together the soy sauce, rice wine, chili peppers, garlic, ginger, and oil in a large bowl. Add chicken pieces and marinate for at least 3 hours. Grill or stir-fry until cooked through, about 10-15 minutes. Sprinkle with sesame seeds and scallions before serving."
+Rustic Italian Ziti Delight,"- Ziti pasta 1kg
+- Tomato sauce 2 liters
+- Garlic cloves 3
+- Olives 50g
+- Mozzarella cheese (shredded) 250g
+- Basil leaves
+- Olive oil
+- Parmesan cheese","Cook the ziti pasta al dente according to pack instructions. In a large pan, heat the olive oil, add minced garlic and sauté until fragrant. Stir in the tomato sauce, olives and mozzarella. Simmer the mixture for 10 minutes while garnishing with fresh basil and grated parmesan cheese. Serve hot with the cooked ziti pasta.
+<END_RE","For Rustic Italian Ziti Delight
+Ingredients:
+- Ziti pasta 1kg
+- Tomato sauce 2 liters
+- Garlic cloves 3
+- Olives 50g
+- Mozzarella cheese (shredded) 250g
+- Basil leaves
+- Olive oil
+- Parmesan cheese
+Instructions:
+Cook the ziti pasta al dente according to pack instructions. In a large pan, heat the olive oil, add minced garlic and sauté until fragrant. Stir in the tomato sauce, olives and mozzarella. Simmer the mixture for 10 minutes while garnishing with fresh basil and grated parmesan cheese. Serve hot with the cooked ziti pasta.
+<END_RE"
+Baked Italian Pasta with Spinach,"- Pasta 1 box
+- Spinach 1 bunch
+- Onions 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish","Cook pasta according to package until al dente. In a pan, sauté chopped onions and minced garlic in olive oil until translucent. Add spinach, salt, and pepper; toss until wilted. Toss cooked pasta with the spinach mixture. Transfer to a baking dish, top with grated parmesan cheese. Bake at 375°F for about 15","Basics of Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta 1 box
+- Spinach 1 bunch
+- Onions 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 1 cup
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Cook pasta according to package until al dente. In a pan, sauté chopped onions and minced garlic in olive oil until translucent. Add spinach, salt, and pepper; toss until wilted. Toss cooked pasta with the spinach mixture. Transfer to a baking dish, top with grated parmesan cheese. Bake at 375°F for about 15"
+Creamy Italian Polenta with Mushrooms,"- Polenta 2 cups
+- Mushrooms (button or cremini, finely chopped) 500g
+- Butter 50g
+- Heavy cream 300ml
+- Fresh parsley 2 tbsp
+- Grated Parmesan cheese 50g
+- Salt and pepper to taste","Bring water to boil in a saucepan, add polenta, and stir. Add butter and cream, reduce heat and let it simmer for about 20 minutes.
+Add mushrooms and parsley in the last 5 minutes of cooking, then mix well, remove from heat.
+Sprinkle grated parmesan cheese over and season with salt and","Title: Creamy Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 2 cups
+- Mushrooms (button or cremini, finely chopped) 500g
+- Butter 50g
+- Heavy cream 300ml
+- Fresh parsley 2 tbsp
+- Grated Parmesan cheese 50g
+- Salt and pepper to taste
+Instructions:
+Bring water to boil in a saucepan, add polenta, and stir. Add butter and cream, reduce heat and let it simmer for about 20 minutes.
+Add mushrooms and parsley in the last 5 minutes of cooking, then mix well, remove from heat.
+Sprinkle grated parmesan cheese over and season with salt and"
+Teriyaki Asian_Fusion Beef Box,"- Beef Sirloin 1lb
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Honey 2 tbsp
+- Mirin 2 tbsp
+- Sesame Seeds (for garnish)
+- Garlic Cloves (6 cloves, minced)
+- Ginger (1 tbsp, grated)
+- Cucumber (2 pieces, julienned)
+- Carrots (2 pieces, julienned)
+- Green Peppers (1 piece, sliced)","Mix beef sirloin, soy sauce, rice wine, honey, and mirin in a bowl and let it marinate for at least 30 minutes. Grill or pan-fry the","For Teriyaki Asian_Fusion Beef Box
+Ingredients:
+- Beef Sirloin 1lb
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Honey 2 tbsp
+- Mirin 2 tbsp
+- Sesame Seeds (for garnish)
+- Garlic Cloves (6 cloves, minced)
+- Ginger (1 tbsp, grated)
+- Cucumber (2 pieces, julienned)
+- Carrots (2 pieces, julienned)
+- Green Peppers (1 piece, sliced)
+Instructions:
+Mix beef sirloin, soy sauce, rice wine, honey, and mirin in a bowl and let it marinate for at least 30 minutes. Grill or pan-fry the"
+Homemade Italian Ziti Primavera,"- Ziti pasta 400g
+- Mixed vegetables: mushrooms, cherry tomatoes, bell peppers, zucchini, broccoli
+- Garlic cloves 3
+- Onions 1
+- Olive oil
+- Heavy cream
+- Parmesan cheese grated
+- Salt and black pepper to taste
+- Fresh herbs: basil, parsley","Prepare the vegetables by washing and dicing them, sauté the garlic and onions in olive oil. Add all the vegetables and cook until tender. Mix in heavy cream and let simmer for 15 minutes. In another pan, cook the ziti pasta al dente according to package directions. Drain and toss with the","Title: Homemade Italian Ziti Primavera
+  Ingredients:
+- Ziti pasta 400g
+- Mixed vegetables: mushrooms, cherry tomatoes, bell peppers, zucchini, broccoli
+- Garlic cloves 3
+- Onions 1
+- Olive oil
+- Heavy cream
+- Parmesan cheese grated
+- Salt and black pepper to taste
+- Fresh herbs: basil, parsley
+Instructions:
+Prepare the vegetables by washing and dicing them, sauté the garlic and onions in olive oil. Add all the vegetables and cook until tender. Mix in heavy cream and let simmer for 15 minutes. In another pan, cook the ziti pasta al dente according to package directions. Drain and toss with the"
+Herbed Mediterranean Kebab Bowl,Parse Error,"- Lamb (or any lean meat) 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 1/4 cup
+- Fresh Herbs: oregano, thyme, parsley, mint, 1 tbsp each
+- Garlic (minced) 3 cloves
+- Pita Breads 6
+- Cucumber Slices 1 cup
+- Red Onion Slices 1/2 cup
+- Cherry Tomatoes (halved) 1 cup
+- Feta Cheese (crumbled) 1/2 cup
+- Honey Mustard Dip
+- Greek Yogurt (for topping)
+- Sumac (to sprinkle on top)
+
+Instructions:
+Mix all herbs, garlic, lemon juice, and","- Lamb (or any lean meat) 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 1/4 cup
+- Fresh Herbs: oregano, thyme, parsley, mint, 1 tbsp each
+- Garlic (minced) 3 cloves
+- Pita Breads 6
+- Cucumber Slices 1 cup
+- Red Onion Slices 1/2 cup
+- Cherry Tomatoes (halved) 1 cup
+- Feta Cheese (crumbled) 1/2 cup
+- Honey Mustard Dip
+- Greek Yogurt (for topping)
+- Sumac (to sprinkle on top)
+
+Instructions:
+Mix all herbs, garlic, lemon juice, and"
+Nonna's Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 1 cup
+- Carrots 2
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+- Parmesan cheese (about 1 cup)
+- Bread crumbs
+- Tomato sauce","Dice onions, bell peppers, mushrooms, and carrots. In another bowl mix together the chicken breasts, half of the parsley, salt, black pepper, garlic and olive oil, until the chicken is well coated. Create rolls with the chicken, then coat each in bread crumbs, and fry them until they are","Title: Nonna's Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 1 cup
+- Carrots 2
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Black pepper
+- Fresh parsley
+- Parmesan cheese (about 1 cup)
+- Bread crumbs
+- Tomato sauce
+Instructions:
+Dice onions, bell peppers, mushrooms, and carrots. In another bowl mix together the chicken breasts, half of the parsley, salt, black pepper, garlic and olive oil, until the chicken is well coated. Create rolls with the chicken, then coat each in bread crumbs, and fry them until they are"
+Homemade Dessert Cookies Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Egg 1
+- Vanilla 1 tsp
+- Chocolate Chips 1/2 cup
+- Peanut Butter Chips 1/2 cup",Cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually mix in dry ingredients. Fold in chocolate and peanut butter chips. Roll into small balls and press a chip on top of each ball.,"Title: Homemade Dessert Cookies Swirl
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Egg 1
+- Vanilla 1 tsp
+- Chocolate Chips 1/2 cup
+- Peanut Butter Chips 1/2 cup
+Instructions:
+Cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually mix in dry ingredients. Fold in chocolate and peanut butter chips. Roll into small balls and press a chip on top of each ball."
+Tuscan Italian Alfredo Al Forno,"- Pasta 200g
+- Heavy Cream 500ml
+- Parmesan Cheese 150g
+- Garlic 3 cloves
+- Butter 100g
+- Salt
+- Black Pepper","In a large pan melt butter, sauté minced garlic and add heavy cream, let simmer on low heat. Meanwhile boil pasta until al dente. When creamy sauce is ready, add boiled pasta, Parmesan cheese and season with salt and black pepper. Toss together until combined.","For Tuscan Italian Alfredo Al Forno
+Ingredients:
+- Pasta 200g
+- Heavy Cream 500ml
+- Parmesan Cheese 150g
+- Garlic 3 cloves
+- Butter 100g
+- Salt
+- Black Pepper
+Instructions:
+In a large pan melt butter, sauté minced garlic and add heavy cream, let simmer on low heat. Meanwhile boil pasta until al dente. When creamy sauce is ready, add boiled pasta, Parmesan cheese and season with salt and black pepper. Toss together until combined."
+Tuscan Italian Ziti with Spinach,"- Ziti pasta 400g
+- Fresh spinach 200g
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tomatoes 400g
+- Ricotta cheese 150g
+- Parmesan cheese 2 tbsp
+- Mozzarella cheese 2 tbsp
+- Fresh parsley
+- Salt and pepper
+- Pasta water","Cook the ziti according to package instructions until al dente. In another pan, sauté chopped onions and garlic in olive oil until soft, then add tomatoes, fresh spinach, and enough water to cover, simmer for 15 minutes","Title: Tuscan Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 400g
+- Fresh spinach 200g
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tomatoes 400g
+- Ricotta cheese 150g
+- Parmesan cheese 2 tbsp
+- Mozzarella cheese 2 tbsp
+- Fresh parsley
+- Salt and pepper
+- Pasta water
+Instructions:
+Cook the ziti according to package instructions until al dente. In another pan, sauté chopped onions and garlic in olive oil until soft, then add tomatoes, fresh spinach, and enough water to cover, simmer for 15 minutes"
+Glazed Dessert Apple Pie Bars,"- Apples 3
+- Pastry (for base and tops)
+- Sugar 250g
+- Flour 100g
+- Cinnamon 1 tsp
+- Vanilla Essence 1 tsp
+- Eggs 4","Peel, core, and slice the apples. In a separate bowl, combine sugar, flour, cinnamon, vanilla essence, and eggs. Add apples to this mixture and mix thoroughly. Line a baking tray with pastry for the base, fill with apple mixture, and top with another layer of pastry. Bake at 180°C for about 45 minutes or until golden brown.","Title: Glazed Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Pastry (for base and tops)
+- Sugar 250g
+- Flour 100g
+- Cinnamon 1 tsp
+- Vanilla Essence 1 tsp
+- Eggs 4
+Instructions:
+Peel, core, and slice the apples. In a separate bowl, combine sugar, flour, cinnamon, vanilla essence, and eggs. Add apples to this mixture and mix thoroughly. Line a baking tray with pastry for the base, fill with apple mixture, and top with another layer of pastry. Bake at 180°C for about 45 minutes or until golden brown."
+Cinnamon Dessert Pudding Swirl,"- Pudding (homemade or store bought)
+- Whipped Cream
+- Cinnamon Powder
+- Berries (fresh or frozen)","Mix together pudding and whipped cream, sprinkle with cinnamon powder, and garnish with fresh or frozen berries. Chill before serving.","For Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Pudding (homemade or store bought)
+- Whipped Cream
+- Cinnamon Powder
+- Berries (fresh or frozen)
+Instructions:
+Mix together pudding and whipped cream, sprinkle with cinnamon powder, and garnish with fresh or frozen berries. Chill before serving."
+Baked Italian Meatballs Al Forno,"- Ground beef 1.5kg
+- Fresh breadcrumbs 1/2 cup
+- Garlic cloves 3
+- Onion (medium) 1
+- Parmesan cheese 1 cup grated
+- Salt and black pepper to taste
+- Egg (large) 1",Mix all the ingredients except for cheese and egg. Form into meatballs. Roll in egg then in grated parmesan. Bake at 180°C for about 25 minutes. Check if they are done by piercing them.,"To:
+Title: Baked Italian Meatballs Al Forno
+Ingredients:
+- Ground beef 1.5kg
+- Fresh breadcrumbs 1/2 cup
+- Garlic cloves 3
+- Onion (medium) 1
+- Parmesan cheese 1 cup grated
+- Salt and black pepper to taste
+- Egg (large) 1
+Instructions:
+Mix all the ingredients except for cheese and egg. Form into meatballs. Roll in egg then in grated parmesan. Bake at 180°C for about 25 minutes. Check if they are done by piercing them."
+Rustic Italian Ziti Supremo,"- Ziti pasta 200g
+- Ground beef 500g
+- Tomato sauce 700ml
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Olive oil
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Fresh parsley","Boil the ziti according to package until al dente. In a pan, sauté the garlic and ground beef with olive oil until browned. Add tomato sauce and let simmer for at least 10 minutes. Mix the cooked ziti with the sauce. Top each serving with mozzarella and parmesan cheeses, and","For Rustic Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 200g
+- Ground beef 500g
+- Tomato sauce 700ml
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Olive oil
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Fresh parsley
+Instructions:
+Boil the ziti according to package until al dente. In a pan, sauté the garlic and ground beef with olive oil until browned. Add tomato sauce and let simmer for at least 10 minutes. Mix the cooked ziti with the sauce. Top each serving with mozzarella and parmesan cheeses, and"
+Szechuan Asian_Fusion Prawns Delight,"- Prawns 500g
+- Green onion 3-4
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy sauce 1/4 cup
+- Brown sugar 1 tablespoon
+- Chili flakes 1 teaspoon
+- Sesame oil 2 tablespoons
+- Water 2 tablespoons
+- Cilantro (for garnish) 1 tablespoon","Prepare all the ingredients, then in a blender, mix together the green onion, garlic, ginger, soy sauce, brown sugar, chili flakes, sesame oil, water, and cilantro. Mix well. Coat the prawns in this mixture and bake or grill","Title: Szechuan Asian_Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Green onion 3-4
+- Garlic 3 cloves
+- Ginger 1 tablespoon
+- Soy sauce 1/4 cup
+- Brown sugar 1 tablespoon
+- Chili flakes 1 teaspoon
+- Sesame oil 2 tablespoons
+- Water 2 tablespoons
+- Cilantro (for garnish) 1 tablespoon
+Instructions:
+Prepare all the ingredients, then in a blender, mix together the green onion, garlic, ginger, soy sauce, brown sugar, chili flakes, sesame oil, water, and cilantro. Mix well. Coat the prawns in this mixture and bake or grill"
+Homemade Italian Ravioli Al Forno,Parse Error,"- Fresh pasta sheets
+- Spinach 500g
+- Ricotta cheese 750g
+- Parmesan cheese 150g
+- Eggs 3
+- Butter 50g
+- Salt 1 tsp
+- Chopped fresh parsley
+- Olive oil 2 tbsp
+- Pecorino Romano cheese 50g
+
+Instructions:
+Blend spinach, ricotta, parmesan, eggs, butter, salt, and parsley until smooth. Spoon a small amount of filling into each ravioli sheet. Carefully fold the sides to enclose the filling, ensuring not to overfill the raviolis. Place on a baking tray dusted with pecorino cheese. Drizzle","- Fresh pasta sheets
+- Spinach 500g
+- Ricotta cheese 750g
+- Parmesan cheese 150g
+- Eggs 3
+- Butter 50g
+- Salt 1 tsp
+- Chopped fresh parsley
+- Olive oil 2 tbsp
+- Pecorino Romano cheese 50g
+
+Instructions:
+Blend spinach, ricotta, parmesan, eggs, butter, salt, and parsley until smooth. Spoon a small amount of filling into each ravioli sheet. Carefully fold the sides to enclose the filling, ensuring not to overfill the raviolis. Place on a baking tray dusted with pecorino cheese. Drizzle"
+Crispy Asian_Fusion Rice Bowl Surprise,"- Rice 2 cups
+- Chicken or tofu 500g
+- Carrots 2
+- Bell Peppers 2
+- Napa Cabbage 200g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame seeds 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Sesame oil 1/2 tsp
+- Green onions 2","Cook rice according to package instructions. Cut veggies into bite-sized pieces. In a small bowl, marinate chicken or tofu with soy sauce, rice vinegar, sesame","For a quick and tasty dinner surprise, try the Crispy Asian Fusion Rice Bowl!
+Ingredients:
+- Rice 2 cups
+- Chicken or tofu 500g
+- Carrots 2
+- Bell Peppers 2
+- Napa Cabbage 200g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame seeds 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Sesame oil 1/2 tsp
+- Green onions 2
+Instructions:
+Cook rice according to package instructions. Cut veggies into bite-sized pieces. In a small bowl, marinate chicken or tofu with soy sauce, rice vinegar, sesame"
+Chef's Dessert Tart Supreme,"- Pies 3
+- Fruits: pears, apples, cherries, berries
+- Sugar to taste
+- Flour 1/4 cup
+- Butter 4 tbsp
+- Cornstarch
+- Vanilla ice cream","For each pie, layer fruits in a baking dish, sprinkle sugar, then make a paste of flour and butter. Place under the preheated oven until golden and serve with vanilla ice cream.","Chef's Note: This dessert tart combines the essence of a traditional French tarte tatin with a unique twist on a classic.
+
+Title: Chef's Dessert Tart Supreme
+Ingredients:
+- Pies 3
+- Fruits: pears, apples, cherries, berries
+- Sugar to taste
+- Flour 1/4 cup
+- Butter 4 tbsp
+- Cornstarch
+- Vanilla ice cream
+
+Instructions:
+For each pie, layer fruits in a baking dish, sprinkle sugar, then make a paste of flour and butter. Place under the preheated oven until golden and serve with vanilla ice cream."
+Spicy Asian Fusion Tofu Delight,"- Tofu (400g)
+- Garlic 3 cloves
+- Chili peppers 4
+- Ginger (1 inch)
+- Lemongrass 6 stalks
+- Cilantro (to garnish)
+- Soy sauce 1/2 cup
+- Fish sauce 2 tablespoons
+- Honey 1 tablespoon
+- Sugar 2 teaspoons
+- Lime juice 2 tablespoons
+- Oil","Mince garlic and ginger, peel and cut lemongrass into chunks. In a bowl, mix together the minced garlic, ginger, lemongr","For those craving something new, here's a dish sure to tantalize your taste buds.
+
+Title: Spicy Asian Fusion Tofu Delight
+Ingredients:
+- Tofu (400g)
+- Garlic 3 cloves
+- Chili peppers 4
+- Ginger (1 inch)
+- Lemongrass 6 stalks
+- Cilantro (to garnish)
+- Soy sauce 1/2 cup
+- Fish sauce 2 tablespoons
+- Honey 1 tablespoon
+- Sugar 2 teaspoons
+- Lime juice 2 tablespoons
+- Oil
+Instructions:
+Mince garlic and ginger, peel and cut lemongrass into chunks. In a bowl, mix together the minced garlic, ginger, lemongr"
+Grandma's Mediterranean Shawarma Platter,"- Lamb or Chicken 1kg
+- Pita bread 8
+- Tzatziki sauce 300g
+- Cucumber 4
+- Tomato 4
+- Red onion 1
+- Salad mix (lettuce, parsley) handful
+- Olive oil
+- Harissa (as desired)","Cut the meat into thin slices and marinate for at least an hour. Thread the meat onto skewers and grill until cooked through. Prepare the salad mix separately, adding the cucumber, tomato, red onion and dressing. Serve the shawarma on warm pita bread alongside the salads and tzatziki sauce.","Grandma's Mediterranean Shawarma Platter
+Ingredients:
+- Lamb or Chicken 1kg
+- Pita bread 8
+- Tzatziki sauce 300g
+- Cucumber 4
+- Tomato 4
+- Red onion 1
+- Salad mix (lettuce, parsley) handful
+- Olive oil
+- Harissa (as desired)
+Instructions:
+Cut the meat into thin slices and marinate for at least an hour. Thread the meat onto skewers and grill until cooked through. Prepare the salad mix separately, adding the cucumber, tomato, red onion and dressing. Serve the shawarma on warm pita bread alongside the salads and tzatziki sauce."
+Zesty Mediterranean Fish Fillet Bowl,Parse Error,"- Fish Fillets 500g
+- Tomatoes 3
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil
+- Lemon wedges
+- Cucumber 1 small
+- Feta cheese 100g
+- Black Olives 1/4 cup
+- Kalamata olives 1/4 cup
+- Red onion (chopped)
+- Fresh parsley (chopped)
+- Dill (1 tsp)
+- Oregano (1 tsp)
+- Salt (pinch)
+- Fresh lemon juice (1 tbsp)
+- Dijon mustard (1 tsp)
+Instructions:
+Mix all the ingredients except the fish and chopped vegetables in a bowl, then stuff the mixture into","- Fish Fillets 500g
+- Tomatoes 3
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil
+- Lemon wedges
+- Cucumber 1 small
+- Feta cheese 100g
+- Black Olives 1/4 cup
+- Kalamata olives 1/4 cup
+- Red onion (chopped)
+- Fresh parsley (chopped)
+- Dill (1 tsp)
+- Oregano (1 tsp)
+- Salt (pinch)
+- Fresh lemon juice (1 tbsp)
+- Dijon mustard (1 tsp)
+Instructions:
+Mix all the ingredients except the fish and chopped vegetables in a bowl, then stuff the mixture into"
+Sweet Dessert Pudding Celebration,"- Milk 1L
+- Sugar 500g
+- Flour 300g
+- Eggs 4
+- Vanilla essence 1 tsp
+- Candied fruit: as much as you like",Mix all ingredients thoroughly until smooth. Pour into a baking dish and bake at 180 degrees for about an hour or until golden brown.,"Title: Sweet Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 500g
+- Flour 300g
+- Eggs 4
+- Vanilla essence 1 tsp
+- Candied fruit: as much as you like
+Instructions:
+Mix all ingredients thoroughly until smooth. Pour into a baking dish and bake at 180 degrees for about an hour or until golden brown."
+Dark Dessert Cheesecake Bars,"- Cream cheese 500g
+- Chocolate fudge 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Baking cocoa
+- Espresso powder
+- Vanilla essence
+- Almond slices (for topping)","Cream together cream cheese and chocolate fudge until smooth. Add sugar, eggs, flour, baking cocoa, espresso powder and vanilla essence and mix well. Pour into a greased pan and bake at 160°C for 45 minutes. Allow to cool, then dust with icing sugar and top with almond slices.","Title: Dark Dessert Cheesecake Bars
+  Ingredients:
+- Cream cheese 500g
+- Chocolate fudge 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Baking cocoa
+- Espresso powder
+- Vanilla essence
+- Almond slices (for topping)
+Instructions:
+Cream together cream cheese and chocolate fudge until smooth. Add sugar, eggs, flour, baking cocoa, espresso powder and vanilla essence and mix well. Pour into a greased pan and bake at 160°C for 45 minutes. Allow to cool, then dust with icing sugar and top with almond slices."
+Golden Mediterranean Lamb Chops with Pita,"- Lamb chops 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Fresh herbs: mint, parsley, dill (about 2 tsp each)
+- Salt and pepper to taste
+- Pita bread (2)","Heat oil in a pan, add garlic and sauté until soft. Add lamb chops and lemon juice, season with salt and pepper. Cook until golden brown on both sides, about 5 minutes per side. Garnish with fresh herbs and pita bread slices before serving.","For Golden Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 500g
+- Olive oil 2 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Fresh herbs: mint, parsley, dill (about 2 tsp each)
+- Salt and pepper to taste
+- Pita bread (2)
+Instructions:
+Heat oil in a pan, add garlic and sauté until soft. Add lamb chops and lemon juice, season with salt and pepper. Cook until golden brown on both sides, about 5 minutes per side. Garnish with fresh herbs and pita bread slices before serving."
+Zesty Mediterranean Kebab with Yogurt Sauce,"- Beef 1kg
+- Vegetables: peppers, onions, tomatoes
+- Feta cheese
+- Pita bread
+- Herbs: mint, parsley
+- Marinade: olive oil, lemon juice, garlic, oregano
+- Yogurt sauce: yogurt, lemon juice, mint","Cut the beef into chunks and marinate them with the marinade for at least 2 hours. In another bowl, mix the herbs with some of the yogurt to make the sauce. Grill or roast the beef, vegetables, and feta cheese together. Serve the kebabs with the yogurt sauce on the side.","Title: Zesty Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Beef 1kg
+- Vegetables: peppers, onions, tomatoes
+- Feta cheese
+- Pita bread
+- Herbs: mint, parsley
+- Marinade: olive oil, lemon juice, garlic, oregano
+- Yogurt sauce: yogurt, lemon juice, mint
+Instructions:
+Cut the beef into chunks and marinate them with the marinade for at least 2 hours. In another bowl, mix the herbs with some of the yogurt to make the sauce. Grill or roast the beef, vegetables, and feta cheese together. Serve the kebabs with the yogurt sauce on the side."
+Steamed Asian Fusion Tofu with Broccoli,"- Tofu 2 pieces
+- Broccoli 1 head
+- Soy Sauce
+- Rice Wine
+- Honey
+- Ginger (a piece)
+- Garlic (3 cloves)
+- Green onions (a bunch)","Mix soy sauce, rice wine, honey and ginger into a paste, add garlic finely chopped. Mix it with tofu and broccoli florets. Steam the mixture for about 15 minutes until both vegetables are tender. Serve garnished with finely chopped green onions.","Title: Steamed Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 2 pieces
+- Broccoli 1 head
+- Soy Sauce
+- Rice Wine
+- Honey
+- Ginger (a piece)
+- Garlic (3 cloves)
+- Green onions (a bunch)
+Instructions:
+Mix soy sauce, rice wine, honey and ginger into a paste, add garlic finely chopped. Mix it with tofu and broccoli florets. Steam the mixture for about 15 minutes until both vegetables are tender. Serve garnished with finely chopped green onions."
+Nonna's Italian Ziti Rustica,"- Ziti pasta 1lb
+- Ground Beef or Italian Sausage 500g
+- Onion (2 medium)
+- Garlic (3 cloves)
+- Basil 1 tablespoon
+- Parmesan Cheese 1 cup grated
+- Olive Oil
+- Salt and Pepper","Cook the ziti, set aside. In a large skillet heat olive oil, sauté onion and garlic until soft. Add ground beef/sausage, season with salt, pepper, and chopped basil. Cook until meat is browned. Mix cooked ziti and meat mixture. Transfer to a baking dish and sprinkle grated parmesan cheese on top. Bake at 37","Title: Nonna's Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 1lb
+- Ground Beef or Italian Sausage 500g
+- Onion (2 medium)
+- Garlic (3 cloves)
+- Basil 1 tablespoon
+- Parmesan Cheese 1 cup grated
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Cook the ziti, set aside. In a large skillet heat olive oil, sauté onion and garlic until soft. Add ground beef/sausage, season with salt, pepper, and chopped basil. Cook until meat is browned. Mix cooked ziti and meat mixture. Transfer to a baking dish and sprinkle grated parmesan cheese on top. Bake at 37"
+Cheesy Italian Alfredo Special,"- Pasta (your choice) 500g
+- Heavy Cream 500ml
+- Butter 100g
+- Parmesan Cheese 200g
+- Garlic 3 cloves
+- Salt and Pepper
+- Fresh Basil","Heat up the butter in a pan, add the garlic and sauté until soft. Gradually pour in the cream, stirring constantly to avoid lumps, and let it simmer until it thickens. While it's simmering, boil the pasta separately. Once the sauce has thickened, add grated parmesan cheese and mix well until smooth. Drain the pasta and toss with the cheese sauce. Serve","Title: Cheesy Italian Alfredo Special
+Ingredients:
+- Pasta (your choice) 500g
+- Heavy Cream 500ml
+- Butter 100g
+- Parmesan Cheese 200g
+- Garlic 3 cloves
+- Salt and Pepper
+- Fresh Basil
+Instructions:
+Heat up the butter in a pan, add the garlic and sauté until soft. Gradually pour in the cream, stirring constantly to avoid lumps, and let it simmer until it thickens. While it's simmering, boil the pasta separately. Once the sauce has thickened, add grated parmesan cheese and mix well until smooth. Drain the pasta and toss with the cheese sauce. Serve"
+Garlic Italian Chicken Parmesan with Mushrooms,Parse Error,"- Chicken Breast (1kg)
+- Mushrooms (8 oz)
+- Olive Oil
+- Garlic (4 cloves)
+- Salt and Pepper
+- Fresh Basil
+- Parmesan Cheese
+- Breadcrumbs (2 tbsp)
+Instructions:
+Wash chicken and cut into pieces, season with salt and pepper; in a separate bowl, pound garlic and mix with breadcrumbs until it is well combined. Coat the chicken pieces with the breadcrumb mixture. Heat olive oil in a pan over medium heat, sauté chicken until golden brown on both sides, then add mushrooms. Cover and cook for about 5 minutes. Season with salt and pepper. In a baking dish, place the chicken and top with cheese. Bake at 375°F (19","- Chicken Breast (1kg)
+- Mushrooms (8 oz)
+- Olive Oil
+- Garlic (4 cloves)
+- Salt and Pepper
+- Fresh Basil
+- Parmesan Cheese
+- Breadcrumbs (2 tbsp)
+Instructions:
+Wash chicken and cut into pieces, season with salt and pepper; in a separate bowl, pound garlic and mix with breadcrumbs until it is well combined. Coat the chicken pieces with the breadcrumb mixture. Heat olive oil in a pan over medium heat, sauté chicken until golden brown on both sides, then add mushrooms. Cover and cook for about 5 minutes. Season with salt and pepper. In a baking dish, place the chicken and top with cheese. Bake at 375°F (19"
+Fluffy Dessert Cookies Dream,"- Butter 200g
+- Sugar 150g
+- Eggs 2
+- Flour 200g
+- Baking Powder 1 tsp
+- Vanilla Essence 1 tsp","Cream butter and sugar together until light and fluffy. Beat in eggs one at a time then stir in vanilla essence and flour. Add baking powder and stir until smooth. Chill dough for half an hour. Preheat oven to 180C/350F. Roll out dough into round cookie shapes about 1cm thick, then cut with a knife or a cookie cutter. Bake for about 12 minutes or until edges are golden brown.","Title: Fluffy Dessert Cookies Dream
+Ingredients:
+- Butter 200g
+- Sugar 150g
+- Eggs 2
+- Flour 200g
+- Baking Powder 1 tsp
+- Vanilla Essence 1 tsp
+Instructions:
+Cream butter and sugar together until light and fluffy. Beat in eggs one at a time then stir in vanilla essence and flour. Add baking powder and stir until smooth. Chill dough for half an hour. Preheat oven to 180C/350F. Roll out dough into round cookie shapes about 1cm thick, then cut with a knife or a cookie cutter. Bake for about 12 minutes or until edges are golden brown."
+Tomato-Basil Italian Risotto Special,"- Rice Arborio 500g
+- Broth 1.5L
+- Tomato puree 150ml
+- Basil 1 cup
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp","In a large saucepan, heat olive oil, add garlic, and sauté until soft. Add rice and toast it gently. Gradually add broth, stirring continuously, until the rice is creamy and tender, about 20 minutes. Fold in tomato puree and basil. Season with salt and black pepper","Title: Tomato-Basil Italian Risotto Special
+Ingredients:
+- Rice Arborio 500g
+- Broth 1.5L
+- Tomato puree 150ml
+- Basil 1 cup
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+Instructions:
+In a large saucepan, heat olive oil, add garlic, and sauté until soft. Add rice and toast it gently. Gradually add broth, stirring continuously, until the rice is creamy and tender, about 20 minutes. Fold in tomato puree and basil. Season with salt and black pepper"
+Fresh Mediterranean Fish Fillet Platter,"- Fish fillets (8 pieces)
+- Garlic 2 cloves
+- Lemon 1
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste","Mince the garlic, zest the lemon and chop the herbs. In another bowl mix the minced garlic, lemon zest, olive oil, herbs, red pepper flakes, salt and pepper with the fish. Marinate overnight. Serve with a side salad.","Fresh Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets (8 pieces)
+- Garlic 2 cloves
+- Lemon 1
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+Instructions:
+Mince the garlic, zest the lemon and chop the herbs. In another bowl mix the minced garlic, lemon zest, olive oil, herbs, red pepper flakes, salt and pepper with the fish. Marinate overnight. Serve with a side salad."
+Baked Italian Pasta Special,"- Pasta 400g
+- Tomato sauce 500ml
+- Mushrooms 10
+- Onions (2)
+- Garlic (3 cloves)
+- Fresh basil
+- Olive oil
+- Salt
+- Black pepper","Mix tomatoes and mushrooms in a pan, sauté with sliced onions, finely chopped garlic and herbs until tender. Add olive oil and stir through pasta. Pour sauce over pasta and bake in the oven at 200°C for 10 minutes.","Title: Baked Italian Pasta Special
+Ingredients:
+- Pasta 400g
+- Tomato sauce 500ml
+- Mushrooms 10
+- Onions (2)
+- Garlic (3 cloves)
+- Fresh basil
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Mix tomatoes and mushrooms in a pan, sauté with sliced onions, finely chopped garlic and herbs until tender. Add olive oil and stir through pasta. Pour sauce over pasta and bake in the oven at 200°C for 10 minutes."
+Spicy Italian Chicken Parmesan with Mushrooms,"- Chicken breast (2 pcs)
+- Mushrooms (8)
+- Sauce: tomato, basil, oregano
+- Spices: paprika, garlic powder
+- Parmesan cheese
+- Bread crumbs
+- Olive oil","Cut chicken breasts into strips and season with spices. Fry them until golden brown. Slice mushrooms and sauté in olive oil. Place chicken on toasted bread crumbs, top with sautéed mushrooms and sauce, then bake in oven at 180°C for 30 minutes.
+END_RECIPE","For Spicy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast (2 pcs)
+- Mushrooms (8)
+- Sauce: tomato, basil, oregano
+- Spices: paprika, garlic powder
+- Parmesan cheese
+- Bread crumbs
+- Olive oil
+Instructions:
+Cut chicken breasts into strips and season with spices. Fry them until golden brown. Slice mushrooms and sauté in olive oil. Place chicken on toasted bread crumbs, top with sautéed mushrooms and sauce, then bake in oven at 180°C for 30 minutes.
+END_RECIPE"
+Sweet & Sour Asian_Fusion Rice Bowl Feast,"- Rice 2 cups
+- Mixed vegetables (carrots, bell peppers, snap peas) 3 cups
+- Brown rice sauce 1 cup
+- Vinegar (rice or apple cider) 2/3 cup
+- Sugar 1/2 cup
+- Chili paste 2 tablespoons
+- Soy sauce 3 tablespoons
+- Sesame seeds 1 tablespoon
+- Green onions (finely chopped) 1 handful","Mix brown rice sauce, vinegar, sugar, chili paste, and soy sauce in a bowl until well combined. Then mix vegetables, add to the mixture and cook over medium heat for 5 minutes. Serve the cooked mixture on a bed","For Sweet & Sour Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 2 cups
+- Mixed vegetables (carrots, bell peppers, snap peas) 3 cups
+- Brown rice sauce 1 cup
+- Vinegar (rice or apple cider) 2/3 cup
+- Sugar 1/2 cup
+- Chili paste 2 tablespoons
+- Soy sauce 3 tablespoons
+- Sesame seeds 1 tablespoon
+- Green onions (finely chopped) 1 handful
+Instructions:
+Mix brown rice sauce, vinegar, sugar, chili paste, and soy sauce in a bowl until well combined. Then mix vegetables, add to the mixture and cook over medium heat for 5 minutes. Serve the cooked mixture on a bed"
+Ginger Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Ginger 50g
+- Garlic 3 cloves
+- Lemongrass 6 sticks
+- Soy sauce 1 cup
+- Fish sauce 3 tbsp
+- Sugar 2 tbsp
+- Rice wine 1/2 cup
+- Cornstarch
+- Sesame seeds
+- Green onions","Grind ginger and garlic together. Slice lemongrass and add it to the chicken pieces. Mix ginger mixture with soy sauce, fish sauce, sugar, and rice wine. Marinate the chicken for 30 minutes. Drain the chicken and coat it lightly with cornstarch. Heat oil in a wok or large","Ginger Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Ginger 50g
+- Garlic 3 cloves
+- Lemongrass 6 sticks
+- Soy sauce 1 cup
+- Fish sauce 3 tbsp
+- Sugar 2 tbsp
+- Rice wine 1/2 cup
+- Cornstarch
+- Sesame seeds
+- Green onions
+Instructions:
+Grind ginger and garlic together. Slice lemongrass and add it to the chicken pieces. Mix ginger mixture with soy sauce, fish sauce, sugar, and rice wine. Marinate the chicken for 30 minutes. Drain the chicken and coat it lightly with cornstarch. Heat oil in a wok or large"
+Spicy Asian_Fusion Tofu Dragon Style,Parse Error,"- Tofu 500g
+- Peanut Butter (a cup)
+- Lemongrass (6 stalks)
+- Garlic (4 cloves)
+- Chili Sauce (3 tablespoons)
+- Soy Sauce (half a cup)
+- Rice Vinegar (a tablespoon)
+- Green Onions
+- Sesame Seeds (1 tablespoon)
+- Red Cabbage
+
+Instructions:
+Blend all ingredients together, forming a thick paste. Shape it into small rolls, then wrap each roll in red cabbage leaves, securing them with toothpicks. Grill or pan-fry until golden brown and the outside is crispy. Sprinkle with sesame seeds before serving.","- Tofu 500g
+- Peanut Butter (a cup)
+- Lemongrass (6 stalks)
+- Garlic (4 cloves)
+- Chili Sauce (3 tablespoons)
+- Soy Sauce (half a cup)
+- Rice Vinegar (a tablespoon)
+- Green Onions
+- Sesame Seeds (1 tablespoon)
+- Red Cabbage
+
+Instructions:
+Blend all ingredients together, forming a thick paste. Shape it into small rolls, then wrap each roll in red cabbage leaves, securing them with toothpicks. Grill or pan-fry until golden brown and the outside is crispy. Sprinkle with sesame seeds before serving."
+Tomato-Basil Italian Ravioli with Spinach,"- Pasta Sheets (for ravioli)
+- Spinach 500g
+- Fresh tomatoes 4
+- Basil 6-8 leaves
+- Salt to taste
+- Olive oil
+- Garlic 2 cloves
+- Ricotta cheese 300g
+- Parmesan cheese 50g","Blanch the spinach, let it cool and then mix in ricotta, add grated parmesan, salt and some olive oil. Make the ravioli by hand or use ready made sheets, stuff with spinach mixture and cook in salted boiling water for about 3-5 minutes. Serve topped with chopped basil and drizz","Title: Tomato-Basil Italian Ravioli with Spinach
+Ingredients:
+- Pasta Sheets (for ravioli)
+- Spinach 500g
+- Fresh tomatoes 4
+- Basil 6-8 leaves
+- Salt to taste
+- Olive oil
+- Garlic 2 cloves
+- Ricotta cheese 300g
+- Parmesan cheese 50g
+Instructions:
+Blanch the spinach, let it cool and then mix in ricotta, add grated parmesan, salt and some olive oil. Make the ravioli by hand or use ready made sheets, stuff with spinach mixture and cook in salted boiling water for about 3-5 minutes. Serve topped with chopped basil and drizz"
+Tomato-Basil Italian Risotto Al Forno,"- Arborio rice 500g
+- Fresh tomatoes (6) 300g
+- Fresh basil (1 cup)
+- Parmesan cheese (1 cup)
+- White wine (1/4 cup)
+- Chicken broth (as needed)
+- Olive oil (2 tablespoons)
+- Garlic (2 cloves)
+- Salt
+- Pepper
+- Butter (1 tablespoon)",Sauté the garlic in olive oil until fragrant. Add the arborio rice and toast it gently.,"For those who love their risotto elevated to a new culinary level, here’s a recipe that combines the essence of Italian cooking with a fresh, tomato-basil twist.
+
+Title: Tomato-Basil Italian Risotto Al Forno
+
+Ingredients:
+- Arborio rice 500g
+- Fresh tomatoes (6) 300g
+- Fresh basil (1 cup)
+- Parmesan cheese (1 cup)
+- White wine (1/4 cup)
+- Chicken broth (as needed)
+- Olive oil (2 tablespoons)
+- Garlic (2 cloves)
+- Salt
+- Pepper
+- Butter (1 tablespoon)
+
+Instructions:
+Sauté the garlic in olive oil until fragrant. Add the arborio rice and toast it gently."
+Dark Dessert Cheesecake Crumble,"- Grahams cracker crumbs (1 cup)
+- Butter (3 tablespoons)
+- Caster sugar (2/3 cup)
+- Espresso powder (1 teaspoon)
+- Dark chocolate chips (1/2 cup)","Mix together graham cracker crumbs, butter, sugar, espresso powder, and chocolate chips. Press into an 8-inch springform pan, chill to set and then bake at 350°F for 15 minutes.","Title: Dark Dessert Cheesecake Crumble
+Ingredients:
+- Grahams cracker crumbs (1 cup)
+- Butter (3 tablespoons)
+- Caster sugar (2/3 cup)
+- Espresso powder (1 teaspoon)
+- Dark chocolate chips (1/2 cup)
+Instructions:
+Mix together graham cracker crumbs, butter, sugar, espresso powder, and chocolate chips. Press into an 8-inch springform pan, chill to set and then bake at 350°F for 15 minutes."
+Berry Dessert Muffins Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Berries (fresh or frozen): 3 cups
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+- Berries: 1 cup","Mix dry ingredients together, then add wet ingredients and mix well. Fold in the berries and pour into muffin tins. Bake at 375°F (190°C) for 20 minutes or until a toothpick inserted comes out clean. Allow to cool before swirling with additional berries on top.
+<END_RECIPE","Title: Berry Dessert Muffins Swirl
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Berries (fresh or frozen): 3 cups
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Salt 1/2 tsp
+- Berries: 1 cup
+Instructions:
+Mix dry ingredients together, then add wet ingredients and mix well. Fold in the berries and pour into muffin tins. Bake at 375°F (190°C) for 20 minutes or until a toothpick inserted comes out clean. Allow to cool before swirling with additional berries on top.
+<END_RECIPE"
+Roasted Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon halves 4
+- Cucumber 1
+- Red onion 1
+- Cherry tomatoes 1 cup
+- Feta cheese 100g
+- Fresh mint leaves 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper","Preheat oven to 200C. Season lamb chops with salt, pepper, oregano, and garlic. Drizzle with olive oil. Roast for about 15-20 minutes or until done to preference. Meanwhile, in a bowl toss cucumber, red onion, cherry tomatoes","Title: Roasted Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon halves 4
+- Cucumber 1
+- Red onion 1
+- Cherry tomatoes 1 cup
+- Feta cheese 100g
+- Fresh mint leaves 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper
+Instructions:
+Preheat oven to 200C. Season lamb chops with salt, pepper, oregano, and garlic. Drizzle with olive oil. Roast for about 15-20 minutes or until done to preference. Meanwhile, in a bowl toss cucumber, red onion, cherry tomatoes"
+Sicilian Italian Ziti Delight,"- Ziti Pasta 200g
+- Marinara Sauce (prepared) 750ml
+- Mozzarella Cheese 150g
+- Basil Leaves (fresh) handful
+- Parmesan Cheese (grated) 2tbsp
+- Garlic (minced) 3 cloves
+- Olive Oil 2tbsp","Heat olive oil in a pan, sauté minced garlic, add marinara sauce, let simmer. Meanwhile, boil ziti pasta, season with salt. Drain ziti, add to sauce. Serve topped with mozzarella and grated parmesan, garnished with fresh basil leaves.
+<END_RECI","Title: Sicilian Italian Ziti Delight
+   Ingredients:
+- Ziti Pasta 200g
+- Marinara Sauce (prepared) 750ml
+- Mozzarella Cheese 150g
+- Basil Leaves (fresh) handful
+- Parmesan Cheese (grated) 2tbsp
+- Garlic (minced) 3 cloves
+- Olive Oil 2tbsp
+Instructions:
+Heat olive oil in a pan, sauté minced garlic, add marinara sauce, let simmer. Meanwhile, boil ziti pasta, season with salt. Drain ziti, add to sauce. Serve topped with mozzarella and grated parmesan, garnished with fresh basil leaves.
+<END_RECI"
+Herbed Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Tahini 5 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Pita bread
+- Mixed vegetables
+- Cherry tomatoes
+- Feta cheese
+- Olives","Combine all ingredients into a food processor until smooth. Serve with pita bread, mixed vegetables, cherry tomatoes, feta cheese, and olives on the side.","Title: Herbed Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Tahini 5 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Pita bread
+- Mixed vegetables
+- Cherry tomatoes
+- Feta cheese
+- Olives
+Instructions:
+Combine all ingredients into a food processor until smooth. Serve with pita bread, mixed vegetables, cherry tomatoes, feta cheese, and olives on the side."
+Herbed Mediterranean Couscous Platter,"- Couscous 500g
+- Mixed vegetables (such as cucumber, cherry tomatoes, olives, red onion) 300g
+- Feta cheese 150g
+- Fresh herbs (parsley, basil, dill) 50g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste","Place the couscous in a bowl, add the mixed vegetables, feta cheese, and fresh herbs. In a separate small bowl, mix olive oil, lemon juice, salt, and pepper. Drizzle this dressing over the couscous mixture and toss well.","Title: Herbed Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (such as cucumber, cherry tomatoes, olives, red onion) 300g
+- Feta cheese 150g
+- Fresh herbs (parsley, basil, dill) 50g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Place the couscous in a bowl, add the mixed vegetables, feta cheese, and fresh herbs. In a separate small bowl, mix olive oil, lemon juice, salt, and pepper. Drizzle this dressing over the couscous mixture and toss well."
+Roasted Mediterranean Couscous Platter,"- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, eggplant) 300g
+- Cherry tomatoes 150g
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Oregano 1 teaspoon
+- Basil 1 teaspoon
+- Salt and pepper to taste
+- Feta cheese 100g","Preheat oven to 200°C. Toss the vegetables with olive oil, lemon juice, oregano, basil, salt, and pepper. Spread evenly on a baking sheet and roast for about 30 minutes until vegetables are tender","Title: Roasted Mediterranean Couscous Platter
+  Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, eggplant) 300g
+- Cherry tomatoes 150g
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Oregano 1 teaspoon
+- Basil 1 teaspoon
+- Salt and pepper to taste
+- Feta cheese 100g
+Instructions:
+Preheat oven to 200°C. Toss the vegetables with olive oil, lemon juice, oregano, basil, salt, and pepper. Spread evenly on a baking sheet and roast for about 30 minutes until vegetables are tender"
+Glazed Dessert Cookies Supreme,"- Flour 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 2
+- Chocolate (chopped) 100g
+- Vanilla Extract 1 tsp
+- Glazing Powder 100g","Cream together flour, butter and sugar till soft, beat in eggs and vanilla, fold in chopped chocolate, roll into small balls, bake on 180C for 12 minutes, then pipe on a glaze made by melting powder in hot water and pouring over warm cookies.","Title: Glazed Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 2
+- Chocolate (chopped) 100g
+- Vanilla Extract 1 tsp
+- Glazing Powder 100g
+Instructions:
+Cream together flour, butter and sugar till soft, beat in eggs and vanilla, fold in chopped chocolate, roll into small balls, bake on 180C for 12 minutes, then pipe on a glaze made by melting powder in hot water and pouring over warm cookies."
+Spicy Asian_Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli florets 300g
+- Peanut sauce (homemade or store-bought) 2 tablespoons
+- Chili garlic sauce 1 tablespoon
+- Soy sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Rice vinegar 1 teaspoon
+- Honey 1 teaspoon
+- Ginger, minced (about 2 tsp)
+- Garlic, minced (about 2 tsp)
+- Salt, to taste
+- Fresh cilantro, chopped (optional garnish)","Combine all ingredients except the duck and broccoli, in a bowl until well mixed.
+Prepare the duck by marinating it in the sauce for at","For Spicy Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli florets 300g
+- Peanut sauce (homemade or store-bought) 2 tablespoons
+- Chili garlic sauce 1 tablespoon
+- Soy sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Rice vinegar 1 teaspoon
+- Honey 1 teaspoon
+- Ginger, minced (about 2 tsp)
+- Garlic, minced (about 2 tsp)
+- Salt, to taste
+- Fresh cilantro, chopped (optional garnish)
+Instructions:
+Combine all ingredients except the duck and broccoli, in a bowl until well mixed.
+Prepare the duck by marinating it in the sauce for at"
+Cheesy Italian Chicken Parmesan Primavera,"- Chicken breast 4 pcs
+- Mozzarella cheese 500g
+- Tomato sauce (or store-bought) 300ml
+- Bread crumbs 1 cup
+- Onions 2
+- Garlic 3 cloves
+- Basil leaves
+- Parmesan cheese (grated)
+- Olive oil
+- Paprika
+- Salt & Pepper","Mix chicken with minced garlic and onion in a bowl then bread crumbs and a pinch of paprika. Cook the mixture in olive oil on medium heat till browned. Meanwhile, heat tomato sauce with a bit of butter, add mozzarella cheese and bake until golden brown. Serve over pasta with","Title: Cheesy Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast 4 pcs
+- Mozzarella cheese 500g
+- Tomato sauce (or store-bought) 300ml
+- Bread crumbs 1 cup
+- Onions 2
+- Garlic 3 cloves
+- Basil leaves
+- Parmesan cheese (grated)
+- Olive oil
+- Paprika
+- Salt & Pepper
+Instructions:
+Mix chicken with minced garlic and onion in a bowl then bread crumbs and a pinch of paprika. Cook the mixture in olive oil on medium heat till browned. Meanwhile, heat tomato sauce with a bit of butter, add mozzarella cheese and bake until golden brown. Serve over pasta with"
+Vanilla Dessert Apple Pie Supreme,"- Apples 5
+- Pastry crust
+- Cream 250ml
+- Sugar 50g
+- Vanilla 1 tsp
+- Eggs (1)","Peel and slice apples, then mix them with sugar and vanilla in a pot. Cook until soft. In another pot, heat cream until almost boiling. Add cooked apples to the cream and stir well, let it simmer for a few more minutes. Pour mixture into pie crust, top with whipped eggs and bake at 200°C for 30 minutes or until golden brown.","Cookbook Title: Vanilla Dessert Apple Pie Supreme
+
+Ingredients:
+- Apples 5
+- Pastry crust
+- Cream 250ml
+- Sugar 50g
+- Vanilla 1 tsp
+- Eggs (1)
+Instructions:
+Peel and slice apples, then mix them with sugar and vanilla in a pot. Cook until soft. In another pot, heat cream until almost boiling. Add cooked apples to the cream and stir well, let it simmer for a few more minutes. Pour mixture into pie crust, top with whipped eggs and bake at 200°C for 30 minutes or until golden brown."
+Roasted Mediterranean Kebab with Pita,"- Grilled Meat (Lamb, Chicken, or Vegetable kebab 1kg)
+- Cherry Tomatoes, sliced
+- Cucumber, sliced
+- Feta Cheese
+- Olive oil
+- Garlic, minced
+- Lemon wedges","Slice the grilled meat into pieces, toss with olive oil, minced garlic, sliced tomatoes, and cucumber. Season with salt and pepper. Let marinate for at least an hour.
+Serve on warm pita bread alongside slices of feta cheese and lemon wedges.","For Roasted Mediterranean Kebab with Pita
+Ingredients:
+- Grilled Meat (Lamb, Chicken, or Vegetable kebab 1kg)
+- Cherry Tomatoes, sliced
+- Cucumber, sliced
+- Feta Cheese
+- Olive oil
+- Garlic, minced
+- Lemon wedges
+Instructions:
+Slice the grilled meat into pieces, toss with olive oil, minced garlic, sliced tomatoes, and cucumber. Season with salt and pepper. Let marinate for at least an hour.
+Serve on warm pita bread alongside slices of feta cheese and lemon wedges."
+Spicy Italian Ravioli Supremo,Parse Error,"Mix Spices 10g (oregano, basil, red pepper flakes), Ground Beef 500g, Ricotta Cheese 200g, Fresh Mozzarella 100g, Parmesan Cheese 50g, Egg 1, Flour 1tsp in one bowl to form the ravioli filling. 
+
+To make the ravioli, roll out pasta dough, cut it into circles large enough to fit 3-4 tsp of the filling each. Place a heaped teaspoon of the filling in the center of each circle, and fold over into half moon shape. Seal edges by pinching them together.
+
+Bring a pot of salted water to a boil. Carefully drop the r","Mix Spices 10g (oregano, basil, red pepper flakes), Ground Beef 500g, Ricotta Cheese 200g, Fresh Mozzarella 100g, Parmesan Cheese 50g, Egg 1, Flour 1tsp in one bowl to form the ravioli filling. 
+
+To make the ravioli, roll out pasta dough, cut it into circles large enough to fit 3-4 tsp of the filling each. Place a heaped teaspoon of the filling in the center of each circle, and fold over into half moon shape. Seal edges by pinching them together.
+
+Bring a pot of salted water to a boil. Carefully drop the r"
+Crispy Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Peanut Oil 300ml
+- Sesame Seeds 100g
+- Garlic (as much as you like)
+- Green Peppers 1
+- Ginger (as much as you like)
+- Soy Sauce
+- Rice Vinegar
+- Honey
+- Sichuan Pepper","Heat the peanut oil over high heat and sear the beef until golden brown. Remove from pan. In the same pan, sauté garlic, ginger, green peppers and add the beef back in to coat with the aromatic sauce. Add the soy sauce, rice vinegar, honey and Sichuan Pepper. Cook for","Title: Crispy Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Peanut Oil 300ml
+- Sesame Seeds 100g
+- Garlic (as much as you like)
+- Green Peppers 1
+- Ginger (as much as you like)
+- Soy Sauce
+- Rice Vinegar
+- Honey
+- Sichuan Pepper
+Instructions:
+Heat the peanut oil over high heat and sear the beef until golden brown. Remove from pan. In the same pan, sauté garlic, ginger, green peppers and add the beef back in to coat with the aromatic sauce. Add the soy sauce, rice vinegar, honey and Sichuan Pepper. Cook for"
+Zesty Mediterranean Eggplant Salad,"- Eggplant 2 medium-sized
+- Cucumber 1 large
+- Red onion 1/4 medium
+- Kalamata olives 15
+- Cherry tomatoes 15
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Mint leaves 1 handful
+- Salt and pepper to taste
+- Black pepper","Slice the eggplant, cucumber, red onion and olives and place into a large bowl. Add cherry tomatoes, olive oil, lemon juice, mint leaves, salt and pepper to taste, then toss gently.
+Serve cold.","Title: Zesty Mediterranean Eggplant Salad
+  Ingredients:
+- Eggplant 2 medium-sized
+- Cucumber 1 large
+- Red onion 1/4 medium
+- Kalamata olives 15
+- Cherry tomatoes 15
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Mint leaves 1 handful
+- Salt and pepper to taste
+- Black pepper
+Instructions:
+Slice the eggplant, cucumber, red onion and olives and place into a large bowl. Add cherry tomatoes, olive oil, lemon juice, mint leaves, salt and pepper to taste, then toss gently.
+Serve cold."
+Vanilla Dessert Brownies Supreme,"- Chocolate 500g
+        - Butter 200g
+        - Sugar 300g
+        - Eggs 4
+        - Flour 200g
+        - Vanilla extract 1 tsp","In a large bowl, melt chocolate and butter together over low heat. Add eggs one at a time mixing well after each addition. Gradually stir in sugar and continue to mix until smooth. Sift in flour and vanilla. Mix well. Pour into a greased pan and bake at 180°C for about 25-30 minutes or until a toothpick inserted comes out clean.
+        <","Title: Vanilla Dessert Brownies Supreme
+      Ingredients:
+        - Chocolate 500g
+        - Butter 200g
+        - Sugar 300g
+        - Eggs 4
+        - Flour 200g
+        - Vanilla extract 1 tsp
+      Instructions:
+        In a large bowl, melt chocolate and butter together over low heat. Add eggs one at a time mixing well after each addition. Gradually stir in sugar and continue to mix until smooth. Sift in flour and vanilla. Mix well. Pour into a greased pan and bake at 180°C for about 25-30 minutes or until a toothpick inserted comes out clean.
+        <"
+Glazed Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Egg 1
+- Vanilla Extract 1 tsp
+- Chocolate Chips 100g","In a large mixing bowl, cream together butter and sugar. Add egg and vanilla extract, mix well. Gradually add flour until dough forms. Chill dough for at least an hour. Roll into balls about the size of golf balls. Preheat oven to 180°C and bake for 12-15 minutes or until edges are golden. Once cooled, dip each cookie ball into melted chocolate, sprinkle with chocolate chips, and place them on","Title: Glazed Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Egg 1
+- Vanilla Extract 1 tsp
+- Chocolate Chips 100g
+Instructions:
+In a large mixing bowl, cream together butter and sugar. Add egg and vanilla extract, mix well. Gradually add flour until dough forms. Chill dough for at least an hour. Roll into balls about the size of golf balls. Preheat oven to 180°C and bake for 12-15 minutes or until edges are golden. Once cooled, dip each cookie ball into melted chocolate, sprinkle with chocolate chips, and place them on"
+Tuscan Italian Chicken Parmesan Special,"- Chicken breast 4pcs
+- Mozzarella cheese 8oz
+- Parmesan cheese (freshly grated) 3oz
+- Bread crumbs 1 cup
+- Tomato sauce 2 cups
+- Garlic (5 cloves minced)
+- Fresh basil leaves 10
+- Olive oil
+- Salt
+- Pepper","Cut chicken into thick slices. Season them with salt and pepper. Lightly bread each slice on both sides. In a pot, sauté garlic until fragrant. Add tomato sauce and let it simmer. Meanwhile, pan-fry the breaded chicken slices till golden brown. Assemble by placing a layer of sauce over each chicken piece,","Title: Tuscan Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breast 4pcs
+- Mozzarella cheese 8oz
+- Parmesan cheese (freshly grated) 3oz
+- Bread crumbs 1 cup
+- Tomato sauce 2 cups
+- Garlic (5 cloves minced)
+- Fresh basil leaves 10
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Cut chicken into thick slices. Season them with salt and pepper. Lightly bread each slice on both sides. In a pot, sauté garlic until fragrant. Add tomato sauce and let it simmer. Meanwhile, pan-fry the breaded chicken slices till golden brown. Assemble by placing a layer of sauce over each chicken piece,"
+Homemade Italian Pasta Rustica,"- Pasta 500g
+- Spinach 400g
+- Cheese: mozzarella, parmesan, ricotta (300g each)
+- Onions 2
+- Butter 3 tbsp
+- Eggs 6
+- Garlic powder
+- Salt
+- Olive oil","Cook pasta according to package instructions. While pasta is cooking, wilt spinach in a pan with butter until soft, remove from heat. Mix all cheeses in a bowl. In another skillet, sauté onions until golden, add garlic powder, and mix with cheese. Once pasta is cooked drain and fold it into the cheese mixture. Add eggs and stir quickly but thoroughly to","Title: Homemade Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Spinach 400g
+- Cheese: mozzarella, parmesan, ricotta (300g each)
+- Onions 2
+- Butter 3 tbsp
+- Eggs 6
+- Garlic powder
+- Salt
+- Olive oil
+Instructions:
+Cook pasta according to package instructions. While pasta is cooking, wilt spinach in a pan with butter until soft, remove from heat. Mix all cheeses in a bowl. In another skillet, sauté onions until golden, add garlic powder, and mix with cheese. Once pasta is cooked drain and fold it into the cheese mixture. Add eggs and stir quickly but thoroughly to"
+Crispy Asian Fusion Dumplings Dragon Style,"- Dumpling Skin 500g
+- Mince Pork 750g
+- Minced Shrimp 200g
+- Spring Onion (chopped) 100g
+- Ginger (minced) 1tbsp
+- Garlic (minced) 1tbsp
+- Soy Sauce 3tbsp
+- Rice Wine 2tbsp
+- Corn Starch (slurry) 2tbsp (water & cornflour mixed well)
+- Sesame Seeds 2tsp
+- Sesame Oil 2tbsp
+- Chilli Flakes (to taste)",Mix all dry ingredients,"Title: Crispy Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Skin 500g
+- Mince Pork 750g
+- Minced Shrimp 200g
+- Spring Onion (chopped) 100g
+- Ginger (minced) 1tbsp
+- Garlic (minced) 1tbsp
+- Soy Sauce 3tbsp
+- Rice Wine 2tbsp
+- Corn Starch (slurry) 2tbsp (water & cornflour mixed well)
+- Sesame Seeds 2tsp
+- Sesame Oil 2tbsp
+- Chilli Flakes (to taste)
+Instructions:
+Mix all dry ingredients"
+Roasted Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Vegetables: onion, bell peppers, zucchini, eggplant, tomatoes
+- Garlic 5 cloves
+- Cumin, coriander, paprika, cayenne pepper
+- Olive oil
+- Lemon juice
+- Pita bread, tzatziki sauce","Preheat oven to 180°C. In a food processor blend chickpeas, vegetables, garlic, spices, olive oil, and lemon juice until smooth. Shape into patties and bake for 30 minutes or until golden brown. Serve with pita bread and tzatziki sauce.","Title: Roasted Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Vegetables: onion, bell peppers, zucchini, eggplant, tomatoes
+- Garlic 5 cloves
+- Cumin, coriander, paprika, cayenne pepper
+- Olive oil
+- Lemon juice
+- Pita bread, tzatziki sauce
+Instructions:
+Preheat oven to 180°C. In a food processor blend chickpeas, vegetables, garlic, spices, olive oil, and lemon juice until smooth. Shape into patties and bake for 30 minutes or until golden brown. Serve with pita bread and tzatziki sauce."
+Szechuan Asian_Fusion Prawns Feast,"- Prawns 500g
+- Garlic (5 cloves)
+- Ginger (1 inch)
+- Lemongrass 6 stalks
+- Star Anise 5
+- Star Jasmine Seeds 1 tablespoon
+- Cilantro
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Green Onions
+- Chili Paste","Peel the garlic and ginger finely, and chop the lemongrass. Then, add them all into a large pot, along with star anise and seeds. Pour enough water to cover the prawns and bring to a boil, then add the prawns and simmer for about","Title: Szechuan Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Garlic (5 cloves)
+- Ginger (1 inch)
+- Lemongrass 6 stalks
+- Star Anise 5
+- Star Jasmine Seeds 1 tablespoon
+- Cilantro
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Green Onions
+- Chili Paste
+Instructions:
+Peel the garlic and ginger finely, and chop the lemongrass. Then, add them all into a large pot, along with star anise and seeds. Pour enough water to cover the prawns and bring to a boil, then add the prawns and simmer for about"
+Dark Dessert Pudding Bars,"- Flour 3 cups
+- Dark Chocolate 1kg
+- Brown Sugar 2 cups
+- Eggs 6
+- Butter 2 sticks
+- Vanilla Extract 2 tsp
+- Almond extract 1 tsp","Preheat oven to 350°F (175°C). Mix flour, dark chocolate, brown sugar, eggs, butter, vanilla and almond extracts until well combined. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for about 30-35 minutes, or until edges are golden brown. Let cool before cutting into squares.","Title: Dark Dessert Pudding Bars
+  Ingredients:
+- Flour 3 cups
+- Dark Chocolate 1kg
+- Brown Sugar 2 cups
+- Eggs 6
+- Butter 2 sticks
+- Vanilla Extract 2 tsp
+- Almond extract 1 tsp
+Instructions:
+Preheat oven to 350°F (175°C). Mix flour, dark chocolate, brown sugar, eggs, butter, vanilla and almond extracts until well combined. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for about 30-35 minutes, or until edges are golden brown. Let cool before cutting into squares."
+Fluffy Dessert Rugelach Swirl,"- Pastry dough 500g
+- Cream cheese 200g
+- Sugar 150g
+- Walnuts (crumbled) as much as you like
+- Chocolate shavings","Mix pastry dough until crumbly, add cream cheese, sugar, walnuts, and fold everything together. Roll into thin logs and wrap chocolate shavings around each log. Chill and slice before serving.","Title: Fluffy Dessert Rugelach Swirl
+Ingredients:
+- Pastry dough 500g
+- Cream cheese 200g
+- Sugar 150g
+- Walnuts (crumbled) as much as you like
+- Chocolate shavings
+Instructions:
+Mix pastry dough until crumbly, add cream cheese, sugar, walnuts, and fold everything together. Roll into thin logs and wrap chocolate shavings around each log. Chill and slice before serving."
+Teriyaki Asian Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Mirin 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Sesame seeds
+- Green onions","Chop chicken into small cubes, wash broccoli and cut into florets, mince garlic and ginger. In a mixing bowl combine chicken, soy sauce, mirin, rice vinegar, and sugar. Marinate for 20 minutes then heat pan with oil, cook chicken until golden. Sauté minced garlic and ginger","Title: Teriyaki Asian Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Mirin 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Sesame seeds
+- Green onions
+Instructions:
+Chop chicken into small cubes, wash broccoli and cut into florets, mince garlic and ginger. In a mixing bowl combine chicken, soy sauce, mirin, rice vinegar, and sugar. Marinate for 20 minutes then heat pan with oil, cook chicken until golden. Sauté minced garlic and ginger"
+Grilled Mediterranean Kebab Bowl,"- Chicken or Lamb (1kg)
+- Cherry tomatoes 500g
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives (Kalamata) 150g
+- Pita breads 6
+- Tzatziki sauce
+- Olive oil
+- Fresh herbs: parsley, dill
+- Salt and pepper","Trim the vegetables and marinate the chicken/lamb overnight with olive oil, salt, pepper, and fresh herbs. Thread the chicken/lamb onto skewers along with the vegetables, and grill until fully cooked. Serve the kebabs on a bowl with pita bread, tzatz","Title: Grilled Mediterranean Kebab Bowl
+Ingredients:
+- Chicken or Lamb (1kg)
+- Cherry tomatoes 500g
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives (Kalamata) 150g
+- Pita breads 6
+- Tzatziki sauce
+- Olive oil
+- Fresh herbs: parsley, dill
+- Salt and pepper
+Instructions:
+Trim the vegetables and marinate the chicken/lamb overnight with olive oil, salt, pepper, and fresh herbs. Thread the chicken/lamb onto skewers along with the vegetables, and grill until fully cooked. Serve the kebabs on a bowl with pita bread, tzatz"
+Garlic Italian Chicken Parmesan Al Forno,"- Chicken breast (3 pieces)
+- Mozzarella cheese 250g
+- Bread crumbs 1 cup
+- Olive oil
+- Onions 1
+- Garlic 4 cloves
+- Salt
+- Black pepper
+- Basil
+- Marinara sauce","Slice the chicken breasts and season with salt and black pepper. In a pan, sauté the sliced onions and minced garlic until translucent. Add the seasoned chicken and cook until golden brown on both sides. Assemble the dish in a baking dish by layering the chicken, marinara sauce, mozzarella cheese, and bread crumbs. Bake at 180°C for about 20 minutes","Title: Garlic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breast (3 pieces)
+- Mozzarella cheese 250g
+- Bread crumbs 1 cup
+- Olive oil
+- Onions 1
+- Garlic 4 cloves
+- Salt
+- Black pepper
+- Basil
+- Marinara sauce
+Instructions:
+Slice the chicken breasts and season with salt and black pepper. In a pan, sauté the sliced onions and minced garlic until translucent. Add the seasoned chicken and cook until golden brown on both sides. Assemble the dish in a baking dish by layering the chicken, marinara sauce, mozzarella cheese, and bread crumbs. Bake at 180°C for about 20 minutes"
+Soy-Glazed Asian_Fusion Noodles Feast,"- Noodles: any type 400g
+- Soy Sauce 1 cup
+- Brown Sugar 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Hot Chili Flakes to taste
+- Green Onion (chopped) for garnish","Combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and chili flakes in a pot over medium heat. Bring to a simmer, then toss in noodles and stir well to coat them in","For a quick appetizer, make this Asian_Fusion Feast!
+Title: Soy-Glazed Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles: any type 400g
+- Soy Sauce 1 cup
+- Brown Sugar 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Hot Chili Flakes to taste
+- Green Onion (chopped) for garnish
+Instructions:
+Combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and chili flakes in a pot over medium heat. Bring to a simmer, then toss in noodles and stir well to coat them in"
+Fresh Mediterranean Kebab with Yogurt Sauce,"- Skirt Steak or Lamb Cutlets 500g
+- Mixed Herbs: parsley, dill, oregano (about 2 tbsp)
+- Lemon wedges
+- Olive Oil
+- Pita Bread
+- Yogurt Sauce: Greek yogurt, lemon juice, garlic, salt","Trim excess fat from cutlets, season with herbs, lemon wedges, and olive oil. Grill for about 10 minutes. While kebabs are cooking, make the yogurt sauce by mixing Greek yogurt, lemon juice, minced garlic, and salt in a bowl. Serve kebabs hot with yogurt sauce on the side.
+<END_RECIPE","Title: Fresh Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Skirt Steak or Lamb Cutlets 500g
+- Mixed Herbs: parsley, dill, oregano (about 2 tbsp)
+- Lemon wedges
+- Olive Oil
+- Pita Bread
+- Yogurt Sauce: Greek yogurt, lemon juice, garlic, salt
+Instructions:
+Trim excess fat from cutlets, season with herbs, lemon wedges, and olive oil. Grill for about 10 minutes. While kebabs are cooking, make the yogurt sauce by mixing Greek yogurt, lemon juice, minced garlic, and salt in a bowl. Serve kebabs hot with yogurt sauce on the side.
+<END_RECIPE"
+Tahini-Drizzled Mediterranean Kebab Feast,"- Beef/Lamb (1.5kg)
+- Pita Breads (a dozen)
+- Cucumber, red onion, cherry tomatoes (all chopped)
+- Olive Oil
+- Lemon Juice
+- Salt
+- Fresh Mint Leaves
+- Tahini (2/3 cup)","Season the meat generously with salt, pepper, and a pinch of cumin. Form into kebab sticks. Heat up a grill pan, drizzle olive oil, and grill until cooked to your preference. Serve with a side of pita bread, and a dollop of tahini dressing. Mix tahini with lemon juice and chopped mint leaves, then drizzle over the","Title: Tahini-Drizzled Mediterranean Kebab Feast
+Ingredients:
+- Beef/Lamb (1.5kg)
+- Pita Breads (a dozen)
+- Cucumber, red onion, cherry tomatoes (all chopped)
+- Olive Oil
+- Lemon Juice
+- Salt
+- Fresh Mint Leaves
+- Tahini (2/3 cup)
+Instructions:
+Season the meat generously with salt, pepper, and a pinch of cumin. Form into kebab sticks. Heat up a grill pan, drizzle olive oil, and grill until cooked to your preference. Serve with a side of pita bread, and a dollop of tahini dressing. Mix tahini with lemon juice and chopped mint leaves, then drizzle over the"
+Cheesy Italian Lasagna with Mushrooms,"- Lasagna noodles (12 sheets)
+- Ground Beef 500g
+- Mushrooms 8 oz
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Tomato Sauce (2 cups)
+- Heavy Cream (1 cup)
+- Mozzarella Cheese (1 cup shredded)
+- Parmesan Cheese (1/2 cup grated)
+- Basil Leaves (a handful)","In a large skillet, brown the ground beef and onions until the beef is done and the onions are translucent. Add the garlic and mushrooms, cook until the mushrooms are soft and browned. Drain excess fat. In another pan, simmer the tomato sauce","Title: Cheesy Italian Lasagna with Mushrooms
+      Ingredients:
+- Lasagna noodles (12 sheets)
+- Ground Beef 500g
+- Mushrooms 8 oz
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Tomato Sauce (2 cups)
+- Heavy Cream (1 cup)
+- Mozzarella Cheese (1 cup shredded)
+- Parmesan Cheese (1/2 cup grated)
+- Basil Leaves (a handful)
+Instructions:
+In a large skillet, brown the ground beef and onions until the beef is done and the onions are translucent. Add the garlic and mushrooms, cook until the mushrooms are soft and browned. Drain excess fat. In another pan, simmer the tomato sauce"
+Roasted Mediterranean Couscous Salad,"- Couscous 500g
+- Grilled vegetables (eggplant, zucchini, cherry tomatoes, bell peppers) 500g
+- Cucumber 1
+- Red onion 1/3rd
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, dill, mint 2 tbsp
+- Lemon 1
+- Salt to taste
+- Black olives 100g","Rinse couscous according to package instructions. In a large pan, toss grilled vegetables, cucumber, red onion, black olives, herbs, lemon juice, olive oil, and salt. Mix well. Once couscous","Title: Roasted Mediterranean Couscous Salad
+Ingredients:
+- Couscous 500g
+- Grilled vegetables (eggplant, zucchini, cherry tomatoes, bell peppers) 500g
+- Cucumber 1
+- Red onion 1/3rd
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, dill, mint 2 tbsp
+- Lemon 1
+- Salt to taste
+- Black olives 100g
+Instructions:
+Rinse couscous according to package instructions. In a large pan, toss grilled vegetables, cucumber, red onion, black olives, herbs, lemon juice, olive oil, and salt. Mix well. Once couscous"
+Spicy Italian Polenta Special,"- Polenta 500g
+- Water or Vegetable broth 800ml
+- Tomato Sauce 300ml
+- Ground Beef 200g
+- Onion (1 medium)
+- Bell Pepper (1/2)
+- Tomatoes (2)
+- Garlic (2 cloves)
+- Olive oil
+- Salt and Black pepper
+- Red pepper flakes (to taste)","Cook the polenta according to package instructions. In a pan, sauté the onion and bell pepper with olive oil until they soften. Add the ground beef, minced garlic, red pepper flakes, and cook until the meat is browned. Mix tomato sauce and water","Title: Spicy Italian Polenta Special
+Ingredients:
+- Polenta 500g
+- Water or Vegetable broth 800ml
+- Tomato Sauce 300ml
+- Ground Beef 200g
+- Onion (1 medium)
+- Bell Pepper (1/2)
+- Tomatoes (2)
+- Garlic (2 cloves)
+- Olive oil
+- Salt and Black pepper
+- Red pepper flakes (to taste)
+Instructions:
+Cook the polenta according to package instructions. In a pan, sauté the onion and bell pepper with olive oil until they soften. Add the ground beef, minced garlic, red pepper flakes, and cook until the meat is browned. Mix tomato sauce and water"
+Dark Dessert Cheesecake Dream,"- Cream cheese 1lb
+- Dark chocolate 1lb
+- Sugar 1lb
+- Eggs 3
+- Flour 2tbsp
+- Vanilla extract 1tsp
+- Milk 1cup","Melt dark chocolate with cream cheese at low heat, mix with eggs, add sugar until well combined. Gradually incorporate flour and vanilla. Slowly add milk mixing well. Pour into an oven dish and bake at 150°C for about 1 hour or until set.","Title: Dark Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1lb
+- Dark chocolate 1lb
+- Sugar 1lb
+- Eggs 3
+- Flour 2tbsp
+- Vanilla extract 1tsp
+- Milk 1cup
+Instructions:
+Melt dark chocolate with cream cheese at low heat, mix with eggs, add sugar until well combined. Gradually incorporate flour and vanilla. Slowly add milk mixing well. Pour into an oven dish and bake at 150°C for about 1 hour or until set."
+Steamed Asian_Fusion Stir-Fry Surprise,Parse Error,"- Chicken 500g
+- Broccoli 200g
+- Bell Peppers 1 medium
+- Onion (medium size)
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger
+- Salt and Pepper to taste
+- Green onions
+
+Instructions:
+Chop all vegetables finely. In a separate bowl, mince garlic and ginger. Toss the vegetables with minced garlic and ginger, soy sauce, rice wine, sesame oil, salt and pepper to taste. Shape into small portions and steam them for about 15 minutes until tender but not mushy. Finish with some chopped green onions just before serving.
+<END_RE","- Chicken 500g
+- Broccoli 200g
+- Bell Peppers 1 medium
+- Onion (medium size)
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger
+- Salt and Pepper to taste
+- Green onions
+
+Instructions:
+Chop all vegetables finely. In a separate bowl, mince garlic and ginger. Toss the vegetables with minced garlic and ginger, soy sauce, rice wine, sesame oil, salt and pepper to taste. Shape into small portions and steam them for about 15 minutes until tender but not mushy. Finish with some chopped green onions just before serving.
+<END_RE"
+Spicy Asian_Fusion Dumplings with Cashews,"- Pork 500g
+- Noodle filling 200g
+- Carrots, finely chopped 1
+- Green Peppers, finely chopped 1
+- Onion, finely chopped 1
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Pepper, Salt, Sugar, Chili Flakes to taste
+- Cashews 50g","Mix all ingredients until well combined and roll into dumpling wrappers. Boil water, add dumplings and simmer for 10 minutes.","For a little fusion, check out this recipe:
+Title: Spicy Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Pork 500g
+- Noodle filling 200g
+- Carrots, finely chopped 1
+- Green Peppers, finely chopped 1
+- Onion, finely chopped 1
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Pepper, Salt, Sugar, Chili Flakes to taste
+- Cashews 50g
+Instructions:
+Mix all ingredients until well combined and roll into dumpling wrappers. Boil water, add dumplings and simmer for 10 minutes."
+Glazed Dessert Cookies Bites,"- Flour 200g
+- Sugar 200g
+- Butter 100g
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Glaze: powdered sugar, milk","Mix the flour and sugar, add in softened butter and eggs, then vanilla essence; form into small balls, bake them at 180 degrees for about 10 minutes. Let them cool down, then for the glaze, whisk the powdered sugar and milk together until smooth. Brush on top of cooled cookies.","Title: Glazed Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Sugar 200g
+- Butter 100g
+- Eggs 2
+- Vanilla Essence 1 tsp
+- Glaze: powdered sugar, milk
+Instructions:
+Mix the flour and sugar, add in softened butter and eggs, then vanilla essence; form into small balls, bake them at 180 degrees for about 10 minutes. Let them cool down, then for the glaze, whisk the powdered sugar and milk together until smooth. Brush on top of cooled cookies."
+Rustic Italian Lasagna with Spinach,"- Pasta sheets (12)
+- Spinach 300g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Eggs 2
+- Parmesan cheese 100g
+- Garlic cloves (2)
+- Salt
+- Black pepper
+- Olive oil","In a large pan, heat olive oil, add garlic and sauté until golden. Add spinach and cook until wilted. Season with salt and black pepper. Let it cool down, then mix in ricotta and eggs. On a baking tray, arrange layers of pasta sheets, spinach mixture, mozzarella, and parmesan","Title: Rustic Italian Lasagna with Spinach
+Ingredients:
+- Pasta sheets (12)
+- Spinach 300g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Eggs 2
+- Parmesan cheese 100g
+- Garlic cloves (2)
+- Salt
+- Black pepper
+- Olive oil
+Instructions:
+In a large pan, heat olive oil, add garlic and sauté until golden. Add spinach and cook until wilted. Season with salt and black pepper. Let it cool down, then mix in ricotta and eggs. On a baking tray, arrange layers of pasta sheets, spinach mixture, mozzarella, and parmesan"
+Chocolate Dessert Rugelach Dream,"- Pastry 750g
+- Chocolate 500g
+- Cream cheese 1lb
+- Walnuts 1 cup
+- Cinnamon 1 tsp
+- Almonds 1/2 cup","Mix all ingredients until it becomes smooth, shape into small rolls, cover with a sprinkling of almonds, chill before cutting into thin slices.","Title: Chocolate Dessert Rugelach Dream
+Ingredients:
+- Pastry 750g
+- Chocolate 500g
+- Cream cheese 1lb
+- Walnuts 1 cup
+- Cinnamon 1 tsp
+- Almonds 1/2 cup
+Instructions:
+Mix all ingredients until it becomes smooth, shape into small rolls, cover with a sprinkling of almonds, chill before cutting into thin slices."
+Nonna's Italian Polenta Special,"- Cornmeal 500g
+- Water 1.5L
+- Butter 75g
+- Salt 1 tsp
+- Cheese (Parmesan) 50g","Bring water and butter to a boil, gradually add cornmeal stirring constantly, until the polenta thickens. Season with salt and grated cheese, continue cooking for another 10 minutes.
+Serve hot with your favorite toppings. Enjoy!","(INVITING_FRIENDS:)
+Title: Nonna's Italian Polenta Special
+(HELLO_TODDY:)
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Butter 75g
+- Salt 1 tsp
+- Cheese (Parmesan) 50g
+Instructions:
+Bring water and butter to a boil, gradually add cornmeal stirring constantly, until the polenta thickens. Season with salt and grated cheese, continue cooking for another 10 minutes.
+Serve hot with your favorite toppings. Enjoy!"
+Golden Asian_Fusion Noodles Surprise,"- Egg Noodles 300g
+- Rice Vermicelli 200g
+- Shrimp 200g
+- Bell Peppers 2
+- Cabbage 100g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Sesame Seeds 1/2 tbsp
+- Chili Flakes (to taste)","Soak noodles and rice vermicelli separately. Prepare vegetables by slicing bell peppers and cabbage finely. Sauté garlic, ginger, and sliced vegetables in a pan until soft.","(REMOVED) 
+Title: Golden Asian_Fusion Noodles Surprise
+Ingredients:
+- Egg Noodles 300g
+- Rice Vermicelli 200g
+- Shrimp 200g
+- Bell Peppers 2
+- Cabbage 100g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Sesame Seeds 1/2 tbsp
+- Chili Flakes (to taste)
+Instructions:
+Soak noodles and rice vermicelli separately. Prepare vegetables by slicing bell peppers and cabbage finely. Sauté garlic, ginger, and sliced vegetables in a pan until soft."
+Sweet Dessert Apple Pie Celebration,"- Apples 4
+- Sugar 1 cup
+- Brown sugar 3/4 cup
+- Butter 1 cup
+- All-purpose flour 3/4 cup
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Eggs 2
+- Rolled-out pie crusts 2","Peel, core, and slice the apples, add them to a saucepan with sliced sugar and butter. Cook over medium heat until the mixture is thick. Add brown sugar, flour, cornstarch, and vanilla. Stir and let it simmer for about 20 minutes.
+Prepare pie crusts by filling them with the apple mixture and sprinkle some","Title: Sweet Dessert Apple Pie Celebration
+Ingredients:
+- Apples 4
+- Sugar 1 cup
+- Brown sugar 3/4 cup
+- Butter 1 cup
+- All-purpose flour 3/4 cup
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Eggs 2
+- Rolled-out pie crusts 2
+Instructions:
+Peel, core, and slice the apples, add them to a saucepan with sliced sugar and butter. Cook over medium heat until the mixture is thick. Add brown sugar, flour, cornstarch, and vanilla. Stir and let it simmer for about 20 minutes.
+Prepare pie crusts by filling them with the apple mixture and sprinkle some"
+Golden Mediterranean Kebab with Pita,"- Meat (beef, lamb or chicken) 1kg
+- Pitted Olives 150g
+- Feta Cheese 200g
+- Red Onions (sliced) 150g
+- Garlic (minced) 3 cloves
+- Olive Oil 3 tbsp
+- Fresh Parsley (chopped) 2 tbsp
+- Tzatziki Sauce 150ml",Mix all ingredients together. Thread onto skewers and grill over medium heat. Serve on pita bread with tzatziki sauce.,"Toasts: Golden Mediterranean Kebab with Pita
+Ingredients:
+- Meat (beef, lamb or chicken) 1kg
+- Pitted Olives 150g
+- Feta Cheese 200g
+- Red Onions (sliced) 150g
+- Garlic (minced) 3 cloves
+- Olive Oil 3 tbsp
+- Fresh Parsley (chopped) 2 tbsp
+- Tzatziki Sauce 150ml
+Instructions:
+Mix all ingredients together. Thread onto skewers and grill over medium heat. Serve on pita bread with tzatziki sauce."
+Spicy Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Olive oil 3 tbsp
+- Garlic cloves (4) minced
+- Red onion (1) finely chopped
+- Cilantro (handful)
+- Sumac
+- Paprika
+- Salt and pepper to taste
+- Yoghurt sauce:
+  - Plain yoghurt 1 cup
+  - Mint leaves finely chopped (2 tbsp)
+  - Lemon juice (1 tbsp)
+  - Garlic powder (pinch)
+  - Salt and pepper to taste","Season the lamb chops with sumac, paprika, salt, and pepper on both sides. In a pan heat","For the record:
+Title: Spicy Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Olive oil 3 tbsp
+- Garlic cloves (4) minced
+- Red onion (1) finely chopped
+- Cilantro (handful)
+- Sumac
+- Paprika
+- Salt and pepper to taste
+- Yoghurt sauce:
+  - Plain yoghurt 1 cup
+  - Mint leaves finely chopped (2 tbsp)
+  - Lemon juice (1 tbsp)
+  - Garlic powder (pinch)
+  - Salt and pepper to taste
+Instructions:
+Season the lamb chops with sumac, paprika, salt, and pepper on both sides. In a pan heat"
+Tahini-Drizzled Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Cilantro 1 bunch
+- Onions 2
+- Garlic 3 cloves
+- Sumac
+- Paprika
+- Salt
+- Olive oil
+- Tahini
+- Lemon juice
+- Water","Blend chickpeas until smooth, add cilantro and onions, then blend again. Mix in spices, olive oil, tahini, lemon juice, and water till ready to roll into falafels. Refrigerate, form, fry at medium heat until golden brown, drizzle with tahini sauce before serving.","Title: Tahini-Drizzled Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Cilantro 1 bunch
+- Onions 2
+- Garlic 3 cloves
+- Sumac
+- Paprika
+- Salt
+- Olive oil
+- Tahini
+- Lemon juice
+- Water
+Instructions:
+Blend chickpeas until smooth, add cilantro and onions, then blend again. Mix in spices, olive oil, tahini, lemon juice, and water till ready to roll into falafels. Refrigerate, form, fry at medium heat until golden brown, drizzle with tahini sauce before serving."
+Berry Dessert Tart Swirl,"- Crust: Flour 500g, Butter 200g, Sugar 100g, Egg yolk 1
+- Filling: Mixed Berries 700g, Whipped Cream 300ml
+- Topping: Creme fraiche 100g, Fresh Berries 150g","Cream the butter and sugar, add egg yolk. Then add flour to form a dough, press into tart pan, bake at 180 degrees Celsius for 15 minutes.
+Mix berries with cream, cool slightly, pipe over cooled crust. Decorate with creme fraiche and fresh","Title: Berry Dessert Tart Swirl
+Ingredients:
+- Crust: Flour 500g, Butter 200g, Sugar 100g, Egg yolk 1
+- Filling: Mixed Berries 700g, Whipped Cream 300ml
+- Topping: Creme fraiche 100g, Fresh Berries 150g
+Instructions:
+Cream the butter and sugar, add egg yolk. Then add flour to form a dough, press into tart pan, bake at 180 degrees Celsius for 15 minutes.
+Mix berries with cream, cool slightly, pipe over cooled crust. Decorate with creme fraiche and fresh"
+Fluffy Dessert Cake Celebration,"- Cake flour 500g
+- Eggs 6
+- Butter 250g
+- Sugar 500g
+- Cream 250ml
+- Vanilla extract 1 tsp
+- Chocolate shavings (for garnish)","Grease a cake pan, then sift cake flour over the butter, eggs, and sugar. Add vanilla extract and blend until smooth. Beat in cream until the batter is smooth. Pour into the prepared pan and bake at 180°C for about 30 minutes or until golden brown. Let it cool, then dust with chocolate shavings.","Title: Fluffy Dessert Cake Celebration
+Ingredients:
+- Cake flour 500g
+- Eggs 6
+- Butter 250g
+- Sugar 500g
+- Cream 250ml
+- Vanilla extract 1 tsp
+- Chocolate shavings (for garnish)
+Instructions:
+Grease a cake pan, then sift cake flour over the butter, eggs, and sugar. Add vanilla extract and blend until smooth. Beat in cream until the batter is smooth. Pour into the prepared pan and bake at 180°C for about 30 minutes or until golden brown. Let it cool, then dust with chocolate shavings."
+Herbed Mediterranean Kebab Stew,"- Beef (or lamb) 1kg
+- Olive oil (enough to coat)
+- Onions 4
+- Garlic cloves (4-6)
+- Carrots 3
+- Potatoes 500g
+- Bell peppers 2
+- Kebabs skewers (as needed)
+- Paprika, dried oregano, marjoram, thyme, cumin, cinnamon, nutmeg, allspice, bay leaves, salt, pepper
+- Fresh parsley, basil, mint","Cut veggies into small cubes, mince garlic and onions. Heat olive oil in a large pan, add the veggies and cook till they soften","Title: Herbed Mediterranean Kebab Stew
+Ingredients:
+- Beef (or lamb) 1kg
+- Olive oil (enough to coat)
+- Onions 4
+- Garlic cloves (4-6)
+- Carrots 3
+- Potatoes 500g
+- Bell peppers 2
+- Kebabs skewers (as needed)
+- Paprika, dried oregano, marjoram, thyme, cumin, cinnamon, nutmeg, allspice, bay leaves, salt, pepper
+- Fresh parsley, basil, mint
+Instructions:
+Cut veggies into small cubes, mince garlic and onions. Heat olive oil in a large pan, add the veggies and cook till they soften"
+Soy-Glazed Asian_Fusion Prawns Box,"- Prawns (box)
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Honey 2 tablespoons
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, minced
+- Sesame Oil 1 tablespoon
+- Cornstarch 1 tablespoon
+- Water 2 tablespoons
+- Chili flakes (optional)","Combine soy sauce, rice wine, honey, garlic, ginger, sesame oil, cornstarch, water and chili flakes. Mix well. Brush mixture on prawns and bake at 450°F (230°C) for 12 minutes or until golden brown.
+<END","Title: Soy-Glazed Asian_Fusion Prawns Box
+Ingredients:
+- Prawns (box)
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Honey 2 tablespoons
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, minced
+- Sesame Oil 1 tablespoon
+- Cornstarch 1 tablespoon
+- Water 2 tablespoons
+- Chili flakes (optional)
+Instructions:
+Combine soy sauce, rice wine, honey, garlic, ginger, sesame oil, cornstarch, water and chili flakes. Mix well. Brush mixture on prawns and bake at 450°F (230°C) for 12 minutes or until golden brown.
+<END"
+Baked Italian Risotto with Mushrooms,"- Rice 500g
+- Mushrooms 500g sliced
+- Broth 1L
+- Garlic 3 cloves minced
+- White wine 200ml
+- Parmesan cheese 100g grated
+- Butter 50g
+- Parsley 1 bunch chopped","Heat butter in a pan, add garlic and mushrooms. Cook till soft and brown. In another pan, toast the rice until translucent. Add white wine and simmer for 2 minutes. Gradually add broth, stirring continuously. Cook until the liquid is absorbed and repeat this process till the rice is creamy and slightly crunchy on the edges. Mix in the cooked mushrooms and garlic","Italian Mushroom Risotto
+Ingredients:
+- Rice 500g
+- Mushrooms 500g sliced
+- Broth 1L
+- Garlic 3 cloves minced
+- White wine 200ml
+- Parmesan cheese 100g grated
+- Butter 50g
+- Parsley 1 bunch chopped
+Instructions:
+Heat butter in a pan, add garlic and mushrooms. Cook till soft and brown. In another pan, toast the rice until translucent. Add white wine and simmer for 2 minutes. Gradually add broth, stirring continuously. Cook until the liquid is absorbed and repeat this process till the rice is creamy and slightly crunchy on the edges. Mix in the cooked mushrooms and garlic"
+Lemon Mediterranean Lamb Chops Platter,"- Lamb chops 8
+- Lemons 4
+- Olive oil
+- Garlic cloves
+- Dried oregano
+- Black pepper
+- Salt
+- Artichoke hearts 1 cup
+- Cherry tomatoes 1 cup
+- Feta cheese
+- Pitted Kalamata olives 3/4 cup
+- Parsley leaves","Slice the lemons, set aside some zest for garnish, slice the rest. Heat the olive oil in a pan over medium heat. Sauté the garlic and add the lamb chops. Cook each side until golden brown, about 2-3 minutes per side. Remove from pan and place on a plate","Title: Lemon Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 8
+- Lemons 4
+- Olive oil
+- Garlic cloves
+- Dried oregano
+- Black pepper
+- Salt
+- Artichoke hearts 1 cup
+- Cherry tomatoes 1 cup
+- Feta cheese
+- Pitted Kalamata olives 3/4 cup
+- Parsley leaves
+Instructions:
+Slice the lemons, set aside some zest for garnish, slice the rest. Heat the olive oil in a pan over medium heat. Sauté the garlic and add the lamb chops. Cook each side until golden brown, about 2-3 minutes per side. Remove from pan and place on a plate"
+Golden Mediterranean Kebab Salad,"- Grilled meat kebabs 1kg
+- Cherry tomatoes 8
+- Cucumber 1
+- Red onion (half)
+- Feta cheese 200g
+- Olive oil
+- Lemon juice
+- Oregano
+- Black olives
+- Salt
+- Fresh parsley","Cut the vegetables into bite-sized pieces, then mix them with the grilled kebabs and feta cheese. Drizzle with olive oil and lemon juice, sprinkle oregano, black olives, salt, and fresh parsley.","Title: Golden Mediterranean Kebab Salad
+  Ingredients:
+- Grilled meat kebabs 1kg
+- Cherry tomatoes 8
+- Cucumber 1
+- Red onion (half)
+- Feta cheese 200g
+- Olive oil
+- Lemon juice
+- Oregano
+- Black olives
+- Salt
+- Fresh parsley
+Instructions:
+Cut the vegetables into bite-sized pieces, then mix them with the grilled kebabs and feta cheese. Drizzle with olive oil and lemon juice, sprinkle oregano, black olives, salt, and fresh parsley."
+Glazed Dessert Apple Pie Supreme,"- Apples 5
+- Sugar 1 cup
+- Flour 3 tbsp
+- Cornstarch 2 tbsp
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Pie crust","Peel, core and slice apples finely then toss them in sugar, flour, cornstarch, cinnamon, and vanilla until coated. Place this mixture in pie crust and bake at 375°F for about 45 minutes or until the top is golden brown and apples are tender.","Title: Glazed Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 3 tbsp
+- Cornstarch 2 tbsp
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Pie crust
+Instructions:
+Peel, core and slice apples finely then toss them in sugar, flour, cornstarch, cinnamon, and vanilla until coated. Place this mixture in pie crust and bake at 375°F for about 45 minutes or until the top is golden brown and apples are tender."
+Grilled Mediterranean Lamb Chops Medley,"- Lamb Chops 4 pieces
+- Olive Oil
+- Garlic (3 cloves)
+- Fresh Herbs: rosemary, thyme, oregano
+- Lemon Zest (1 lemon)
+- Feta Cheese (half a block)","Mix garlic, herbs, and lemon zest in a small bowl. On a flat surface season the lamb chops on both sides generously with salt and pepper. Brush them lightly with olive oil. Place the chops in the pan, and after a few seconds, add the herb-lemon mixture to each chop. Cook the chops on medium-high heat until nicely charred, turning occasionally for even cooking. Each side should take about 4","Title: Grilled Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb Chops 4 pieces
+- Olive Oil
+- Garlic (3 cloves)
+- Fresh Herbs: rosemary, thyme, oregano
+- Lemon Zest (1 lemon)
+- Feta Cheese (half a block)
+Instructions:
+Mix garlic, herbs, and lemon zest in a small bowl. On a flat surface season the lamb chops on both sides generously with salt and pepper. Brush them lightly with olive oil. Place the chops in the pan, and after a few seconds, add the herb-lemon mixture to each chop. Cook the chops on medium-high heat until nicely charred, turning occasionally for even cooking. Each side should take about 4"
+Sweet Dessert Apple Pie Celebration,"- Apples 3kg
+- Sugar 1kg
+- Flour 1kg
+- Eggs 6
+- Butter 1kg
+- Vanilla extract 5ml
+- Cream 1L","Peel, core, and slice the apples. In a large bowl, combine them with sugar, flour, eggs, butter, and vanilla extract. Mix thoroughly. Pour the filling into a pie dish. Bake at 180°C for about 40 minutes until the crust is golden brown.
+Serve with a dollop of cream on top.","Title: Sweet Dessert Apple Pie Celebration
+Ingredients:
+- Apples 3kg
+- Sugar 1kg
+- Flour 1kg
+- Eggs 6
+- Butter 1kg
+- Vanilla extract 5ml
+- Cream 1L
+Instructions:
+Peel, core, and slice the apples. In a large bowl, combine them with sugar, flour, eggs, butter, and vanilla extract. Mix thoroughly. Pour the filling into a pie dish. Bake at 180°C for about 40 minutes until the crust is golden brown.
+Serve with a dollop of cream on top."
+Sicilian Italian Ravioli Al Forno,"- Fresh Ravioli 12
+- Mozzarella Cheese 500g
+- Heavy Cream 400ml
+- Parmesan Cheese 100g
+- Butter 50g
+- Basil Leaves
+- Salt to taste
+- Black Pepper to taste","Prepare the sauce by combining heavy cream, mozzarella cheese, parmesan cheese, butter, salt, and black pepper in a pan, heat until melted and well combined, do not boil. Place the ravioli on a baking tray lined with parchment paper, pour the sauce over the top and bake at 180°C for 20 minutes or until the","For Sicilian Italian Ravioli Al Forno
+Ingredients:
+- Fresh Ravioli 12
+- Mozzarella Cheese 500g
+- Heavy Cream 400ml
+- Parmesan Cheese 100g
+- Butter 50g
+- Basil Leaves
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Prepare the sauce by combining heavy cream, mozzarella cheese, parmesan cheese, butter, salt, and black pepper in a pan, heat until melted and well combined, do not boil. Place the ravioli on a baking tray lined with parchment paper, pour the sauce over the top and bake at 180°C for 20 minutes or until the"
+Cinnamon Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla Essence 1 tsp
+- Chocolate Chips (optional)","Cream together butter, sugar and eggs. Stir in cinnamon and vanilla essence. Slowly add flour until a dough forms. Chill dough for an hour. Once chilled, roll into small balls and place on baking paper. Decorate with chocolate chips if desired. Bake at 180°C for 10-12 mins or until golden brown.","Title: Cinnamon Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla Essence 1 tsp
+- Chocolate Chips (optional) 
+Instructions:
+Cream together butter, sugar and eggs. Stir in cinnamon and vanilla essence. Slowly add flour until a dough forms. Chill dough for an hour. Once chilled, roll into small balls and place on baking paper. Decorate with chocolate chips if desired. Bake at 180°C for 10-12 mins or until golden brown."
+Grilled Mediterranean Falafel Stew,"- Chickpeas 1 bag
+- Onion 1 large
+- Garlic cloves (3)
+- Cilantro (handful)
+- Olive oil
+- Yogurt
+- Lemon juice
+- Tomato paste
+- Red onion (small)
+- Parsley (pinch)
+- Pita breads
+- Feta cheese","Blend chickpeas with the onion, garlic, cilantro, olive oil, yogurt, lemon juice, tomato paste, red onion, and parsley, then form it into patties and grill until browned. Serve the stew over pita breads topped with feta cheese.","For Grilled Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1 bag
+- Onion 1 large
+- Garlic cloves (3)
+- Cilantro (handful)
+- Olive oil
+- Yogurt
+- Lemon juice
+- Tomato paste
+- Red onion (small)
+- Parsley (pinch)
+- Pita breads
+- Feta cheese
+Instructions:
+Blend chickpeas with the onion, garlic, cilantro, olive oil, yogurt, lemon juice, tomato paste, red onion, and parsley, then form it into patties and grill until browned. Serve the stew over pita breads topped with feta cheese."
+Tuscan Italian Meatballs Supremo,"- Beef 1kg
+- Onions (2)
+- Garlic cloves (5)
+- Olive oil
+- Red wine
+- Tomato paste
+- Fresh basil leaves
+- Salt
+- Black pepper
+- Nutmeg","Chop onions and garlic finely then fry on hot olive oil. Add red wine, tomato paste, salt, black pepper, and nutmeg to the onion and garlic mix. Let the sauce simmer for half an hour. Cut beef into small pieces and add to the sauce along with fresh basil leaves. Let cook for another 15-20 minutes stirring occasionally. Adjust seasoning as needed.","Title: Tuscan Italian Meatballs Supremo
+Ingredients:
+- Beef 1kg
+- Onions (2)
+- Garlic cloves (5)
+- Olive oil
+- Red wine
+- Tomato paste
+- Fresh basil leaves
+- Salt
+- Black pepper
+- Nutmeg
+Instructions:
+Chop onions and garlic finely then fry on hot olive oil. Add red wine, tomato paste, salt, black pepper, and nutmeg to the onion and garlic mix. Let the sauce simmer for half an hour. Cut beef into small pieces and add to the sauce along with fresh basil leaves. Let cook for another 15-20 minutes stirring occasionally. Adjust seasoning as needed."
+Fluffy Dessert Cake Dream,"- Cake Flour 100g
+- Butter 150g (room temperature)
+- Eggs 4
+- Sugar 300g
+- Vanilla Essence a small pump
+- Milk 100ml
+- Baking Powder a teaspoon","Mix butter and sugar until light and fluffy, add eggs, beat till creamy. Gradually fold in cake flour and baking powder, then slowly mix in milk. Pour the batter into a well-greased cake tin, bake at 180°C for 30 minutes or until a knife inserted comes out clean. Let it cool before serving.","Title: Fluffy Dessert Cake Dream
+Ingredients:
+- Cake Flour 100g
+- Butter 150g (room temperature)
+- Eggs 4
+- Sugar 300g
+- Vanilla Essence a small pump
+- Milk 100ml
+- Baking Powder a teaspoon
+Instructions:
+Mix butter and sugar until light and fluffy, add eggs, beat till creamy. Gradually fold in cake flour and baking powder, then slowly mix in milk. Pour the batter into a well-greased cake tin, bake at 180°C for 30 minutes or until a knife inserted comes out clean. Let it cool before serving."
+Ginger Asian_Fusion Rice Bowl Feast,"- Rice 4 cups
+- Vegetables: carrots, bell peppers, mushrooms, snap peas
+- Protein: chicken breast or tofu (both 1kg each)
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar, ginger
+- Nuts: peanuts, almonds
+- Cucumber slices
+- Soy sauce for serving","Cook the rice, prepare all vegetables and protein, make the sauce by mixing together. Season the protein with the sauce. Grill or sauté until cooked through. Combine rice, veggies and protein into bowls, sprinkle with nuts and serve with cucumber and soy sauce on the side.","Title: Ginger Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 4 cups
+- Vegetables: carrots, bell peppers, mushrooms, snap peas
+- Protein: chicken breast or tofu (both 1kg each)
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar, ginger
+- Nuts: peanuts, almonds
+- Cucumber slices
+- Soy sauce for serving
+Instructions:
+Cook the rice, prepare all vegetables and protein, make the sauce by mixing together. Season the protein with the sauce. Grill or sauté until cooked through. Combine rice, veggies and protein into bowls, sprinkle with nuts and serve with cucumber and soy sauce on the side."
+Dark Dessert Rugelach Crumble,"- Rugelach 6
+- Filling: dark chocolate, nuts (to taste)
+- Ingredients for the crumble topping: brown sugar, oats, butter","Place rugelachs on a baking sheet and spread them with dark chocolate and nuts, top with crumble topping and bake at 180°C for about 30 minutes until golden.","Title: Dark Dessert Rugelach Crumble
+Ingredients:
+- Rugelach 6
+- Filling: dark chocolate, nuts (to taste)
+- Ingredients for the crumble topping: brown sugar, oats, butter
+Instructions:
+Place rugelachs on a baking sheet and spread them with dark chocolate and nuts, top with crumble topping and bake at 180°C for about 30 minutes until golden."
+Glazed Dessert Rugelach Dream,"- Noughada 750g
+- Yoghurt 300ml
+- Butter 100g
+- Sugar 100g
+- Rosewater 2 tsp
+- Eggs 2","Mix noughada, butter, and eggs. Knead well and roll out into a sheet. Spread yoghurt over the top. Sprinkle sugar and rosewater. Roll up tightly, cut in half, then slice into small pieces. Bake at 200°C for 15 minutes. Drizzle with your favorite glaze before serving.","Title: Glazed Dessert Rugelach Dream
+Ingredients:
+- Noughada 750g
+- Yoghurt 300ml
+- Butter 100g
+- Sugar 100g
+- Rosewater 2 tsp
+- Eggs 2
+Instructions:
+Mix noughada, butter, and eggs. Knead well and roll out into a sheet. Spread yoghurt over the top. Sprinkle sugar and rosewater. Roll up tightly, cut in half, then slice into small pieces. Bake at 200°C for 15 minutes. Drizzle with your favorite glaze before serving."
+Baked Italian Polenta Delight,"- Polenta 500g
+- Milk 600ml
+- Butter 100g
+- Cheese Parmesan 100g
+- Chopped Garlic 3 cloves
+- Salt and Pepper to taste","Combine milk and polenta in a pot, add butter and cheese, and heat over low until polenta is creamy. Add garlic, season to taste, and cook for an additional 5 minutes. Serve hot.","Base:
+Title: Baked Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Milk 600ml
+- Butter 100g
+- Cheese Parmesan 100g
+- Chopped Garlic 3 cloves
+- Salt and Pepper to taste
+Instructions:
+Combine milk and polenta in a pot, add butter and cheese, and heat over low until polenta is creamy. Add garlic, season to taste, and cook for an additional 5 minutes. Serve hot."
+Golden Asian_Fusion Tofu Surprise,"- Tofu (firm) 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Sugar 1 tsp
+- Garlic 3 cloves (minced)
+- Ginger (freshly grated) 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions 1 small onion (chopped)
+- Salt to taste",Mix all ingredients well. Shape into patties. Fry in a little oil until golden brown on both sides. Garnish with sesame seeds and green onions before serving.,"Title: Golden Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu (firm) 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Cornstarch 1 tbsp
+- Sugar 1 tsp
+- Garlic 3 cloves (minced)
+- Ginger (freshly grated) 1 tsp
+- Sesame seeds 1 tbsp
+- Green onions 1 small onion (chopped)
+- Salt to taste
+Instructions:
+Mix all ingredients well. Shape into patties. Fry in a little oil until golden brown on both sides. Garnish with sesame seeds and green onions before serving."
+Soy-Glazed Asian Fusion Dumplings Box,"- Dumpling Skin 500g
+- Minced Pork 750g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Cucumber 1 medium
+- Carrots 1 medium
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tsp
+- Green Onion (chopped) for garnish
+- Salt to taste","Mix minced pork with ginger, garlic, soy sauce, honey, rice wine, and salt. Shape into dumplings with skin","Note: The original example was for meatballs, so here is an adaptation for dumplings.
+
+Title: Soy-Glazed Asian Fusion Dumplings Box
+Ingredients:
+- Dumpling Skin 500g
+- Minced Pork 750g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Cucumber 1 medium
+- Carrots 1 medium
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tsp
+- Green Onion (chopped) for garnish
+- Salt to taste
+
+Instructions:
+Mix minced pork with ginger, garlic, soy sauce, honey, rice wine, and salt. Shape into dumplings with skin"
+Soy-Glazed Asian_Fusion Duck Dragon Style,Parse Error,"(Title: Soy-Glazed Asian_Fusion Duck Dragon Style)
+(Ingredients:
+- Duck breast 1
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions (for garnish)
+- Chili flakes (optional))
+(Instructions:
+Combine soy sauce, rice vinegar, brown sugar, sesame oil, cornstarch, minced ginger, minced garlic, and green onions in a bowl. Mix well until sugar is dissolved. Add duck and toss to coat evenly. Refrigerate for at least an hour or up to overnight. Preheat oven to","(Title: Soy-Glazed Asian_Fusion Duck Dragon Style)
+(Ingredients:
+- Duck breast 1
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions (for garnish)
+- Chili flakes (optional))
+(Instructions:
+Combine soy sauce, rice vinegar, brown sugar, sesame oil, cornstarch, minced ginger, minced garlic, and green onions in a bowl. Mix well until sugar is dissolved. Add duck and toss to coat evenly. Refrigerate for at least an hour or up to overnight. Preheat oven to"
+Dark Dessert Cheesecake Bars,"- Ghee 300g
+- Cream Cheese 500g
+- Sugar 100g
+- Eggs 3
+- Vanilla 2 tsp
+- Flour 50g
+- Food Colouring: cocoa powder for dark colouring","In a bowl, mix ghee and cream cheese until creamy, then add sugar and eggs one at a time mixing well after each. Add vanilla, flour, and food coloring; combine till smooth. Press into an 8x8 inch square pan and bake at 350 degrees for about 25 minutes or till set. Cool completely before slicing.","IGHT Dessert Cheesecake Bars
+Ingredients:
+- Ghee 300g
+- Cream Cheese 500g
+- Sugar 100g
+- Eggs 3
+- Vanilla 2 tsp
+- Flour 50g
+- Food Colouring: cocoa powder for dark colouring
+Instructions:
+In a bowl, mix ghee and cream cheese until creamy, then add sugar and eggs one at a time mixing well after each. Add vanilla, flour, and food coloring; combine till smooth. Press into an 8x8 inch square pan and bake at 350 degrees for about 25 minutes or till set. Cool completely before slicing."
+Steamed Asian_Fusion Stir-Fry Surprise,"- Chicken or tofu 1kg
+- Carrots 100g
+- Bell Peppers 50g
+- Broccoli 100g
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Ginger and Garlic paste (as much as you like)
+- Green onions for garnish
+- Rice for serving",Mix all ingredients together in a wok or large pan. Stir fry until everything is heated through. Serve over steamed rice garnished with green onions.,"For a Steamed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken or tofu 1kg
+- Carrots 100g
+- Bell Peppers 50g
+- Broccoli 100g
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Ginger and Garlic paste (as much as you like)
+- Green onions for garnish
+- Rice for serving
+Instructions:
+Mix all ingredients together in a wok or large pan. Stir fry until everything is heated through. Serve over steamed rice garnished with green onions."
+Dark Dessert Brownies Supreme,"- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar (20g each)","Melt chocolate and butter together, then beat in eggs one at a time, then slowly stir in flour and caster sugar until smooth. Pour into a square cake tin lined with baking parchment, place in a preheated oven at 180 degrees Celsius for 25-30 minutes, and remove when firm to the touch.","Title: Dark Dessert Brownies Supreme
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar (20g each)
+Instructions:
+Melt chocolate and butter together, then beat in eggs one at a time, then slowly stir in flour and caster sugar until smooth. Pour into a square cake tin lined with baking parchment, place in a preheated oven at 180 degrees Celsius for 25-30 minutes, and remove when firm to the touch."
+Steamed Asian Fusion Stir-Fry Dragon Style,"- Mixed Vegetables 500g
+- Chicken Breast 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1.5 tsp
+- Honey 1 tsp
+- Ginger (3-4 slices)
+- Garlic (4 cloves)
+- Sesame Seeds
+- Green Peppers
+- Red Peppers
+- Scallions","Prepare the vegetables, chicken, and sauce separately. In a wok, stir-fry the chicken until cooked through, then add the mixed vegetables. After that, pour in the sauce ingredients and mix well. Serve on top of steamed rice and garnish with sesame seeds","For example:
+
+Title: Steamed Asian Fusion Stir-Fry Dragon Style
+Ingredients:
+- Mixed Vegetables 500g
+- Chicken Breast 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1.5 tsp
+- Honey 1 tsp
+- Ginger (3-4 slices)
+- Garlic (4 cloves)
+- Sesame Seeds
+- Green Peppers
+- Red Peppers
+- Scallions
+Instructions:
+Prepare the vegetables, chicken, and sauce separately. In a wok, stir-fry the chicken until cooked through, then add the mixed vegetables. After that, pour in the sauce ingredients and mix well. Serve on top of steamed rice and garnish with sesame seeds"
+Creamy Dessert Pudding Supreme,"- Milk 1L
+- Sugar 50g
+- Egg yolks 6
+- Vanilla extract 1 tsp
+- Butter 20g
+- Caster sugar 2 tbsp
+- Cornflour 2 tbsp
+- Fresh fruits for topping","In a saucepan, combine milk, sugar, egg yolks, and vanilla. Stir continuously until mixture starts to thicken, then remove from heat. Pour mixture through a sieve into a bowl, let it cool slightly. In another bowl, whisk butter and caster sugar until fluffy. Gradually add cornflour mixture while whisking constantly. Slowly pour in cooled milk mixture, stir well","Title: Creamy Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 50g
+- Egg yolks 6
+- Vanilla extract 1 tsp
+- Butter 20g
+- Caster sugar 2 tbsp
+- Cornflour 2 tbsp
+- Fresh fruits for topping
+Instructions:
+In a saucepan, combine milk, sugar, egg yolks, and vanilla. Stir continuously until mixture starts to thicken, then remove from heat. Pour mixture through a sieve into a bowl, let it cool slightly. In another bowl, whisk butter and caster sugar until fluffy. Gradually add cornflour mixture while whisking constantly. Slowly pour in cooled milk mixture, stir well"
+Fluffy Dessert Cookies Dream,"- Flour 200g
+- Butter 100g
+- Sugar 150g
+- Egg 1
+- Vanilla 1tsp
+- Baking powder 1tsp
+- Chocolate chips (optional)","Cream together butter and sugar until light and fluffy. Add egg and vanilla, then sift in flour and baking powder. Mix gently until just combined. Fold in chocolate chips if using. Chill dough for at least an hour. Roll into balls, place on a lined tray, and bake at 180C for 15 minutes or until golden brown.","Title: Fluffy Dessert Cookies Dream
+Ingredients:
+- Flour 200g
+- Butter 100g
+- Sugar 150g
+- Egg 1
+- Vanilla 1tsp
+- Baking powder 1tsp
+- Chocolate chips (optional)
+Instructions:
+Cream together butter and sugar until light and fluffy. Add egg and vanilla, then sift in flour and baking powder. Mix gently until just combined. Fold in chocolate chips if using. Chill dough for at least an hour. Roll into balls, place on a lined tray, and bake at 180C for 15 minutes or until golden brown."
+Chocolate Dessert Apple Pie Crumble,"- Apples 4
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Chocolate Chips 1/2 cup
+- Eggs (2)
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Crumble Topping (Flour 1/2 cup, Sugar 1/4 cup, Butter 1/4 cup)","Peel, core, and slice the apples. In another bowl mix apples, sugar, flour, cinnamon, vanilla, and eggs. Preheat oven to 375°F (190°C). Pour the apple mixture into an oven dish.","Title: Chocolate Dessert Apple Pie Crumble
+Ingredients:
+- Apples 4
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Chocolate Chips 1/2 cup
+- Eggs (2)
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Crumble Topping (Flour 1/2 cup, Sugar 1/4 cup, Butter 1/4 cup)
+Instructions:
+Peel, core, and slice the apples. In another bowl mix apples, sugar, flour, cinnamon, vanilla, and eggs. Preheat oven to 375°F (190°C). Pour the apple mixture into an oven dish."
+Berry Dessert Cheesecake Supreme,"- Cream cheese 800g
+- Sugar 400g
+- Eggs 3
+- Fresh berries 500g
+- Butter 50g
+- Grahams cracker crust","Cream together cream cheese and sugar until fluffy, add eggs a little at a time, fold in butter and fresh berries. Pour into graham cracker crust and chill for at least 4 hours before serving.","Title: Berry Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 800g
+- Sugar 400g
+- Eggs 3
+- Fresh berries 500g
+- Butter 50g
+- Grahams cracker crust
+Instructions:
+Cream together cream cheese and sugar until fluffy, add eggs a little at a time, fold in butter and fresh berries. Pour into graham cracker crust and chill for at least 4 hours before serving."
+Cheesy Italian Ziti Delight,"- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground beef 500g
+- Onions 3
+- Milk 200ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & pepper to taste","Cook ziti according to package, drain and set aside. In another pot, brown ground beef, saute onions, then add tomatoes, oregano, basil, salt, and pepper. Simmer for 20 minutes. Add cooked ziti, milk,","Title: Cheesy Italian Ziti Delight
+Ingredients:
+- Ziti pasta 400g
+- Tomato sauce 500ml
+- Ground beef 500g
+- Onions 3
+- Milk 200ml
+- Mozzarella cheese 200g
+- Parmesan cheese 50g
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & pepper to taste
+Instructions:
+Cook ziti according to package, drain and set aside. In another pot, brown ground beef, saute onions, then add tomatoes, oregano, basil, salt, and pepper. Simmer for 20 minutes. Add cooked ziti, milk,"
+Homemade Italian Polenta with Spinach,"- Polenta 500g
+- Spinach 300g
+- Onion (large)
+- Butter 50g
+- Parmesan cheese (to taste)
+- Salt to taste
+- Black pepper to taste","Bring 1 liter of water to a boil, add polenta gradually stirring constantly. Reduce heat to low and let it simmer until it thickens, about 20 minutes. In another pan, sauté the onion in butter until soft. Add spinach, salt, and black pepper, then steam until wilted. Fold in the cooked polenta, then sprinkle parmesan cheese over the top.","(RECIPE_START)
+Title: Homemade Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Spinach 300g
+- Onion (large)
+- Butter 50g
+- Parmesan cheese (to taste)
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+Bring 1 liter of water to a boil, add polenta gradually stirring constantly. Reduce heat to low and let it simmer until it thickens, about 20 minutes. In another pan, sauté the onion in butter until soft. Add spinach, salt, and black pepper, then steam until wilted. Fold in the cooked polenta, then sprinkle parmesan cheese over the top."
+Spicy Italian Ziti Rustica,"- Ziti pasta 400g
+        - Ground beef 700g
+        - Onions (2)
+        - Bell peppers (2, any color)
+        - Mushrooms (200g)
+        - Garlic (4 cloves)
+        - Mozzarella cheese 500g
+        - Parmesan cheese 1/2 cup
+        - Olive oil
+        - Tomato sauce 1 can
+        - Spices: oregano, basil, red pepper flakes","In a large pot, sauté onions, bell peppers, and mushrooms with olive oil until soft. Add ground beef, garlic,","Title: Spicy Italian Ziti Rustica
+      Ingredients:
+        - Ziti pasta 400g
+        - Ground beef 700g
+        - Onions (2)
+        - Bell peppers (2, any color)
+        - Mushrooms (200g)
+        - Garlic (4 cloves)
+        - Mozzarella cheese 500g
+        - Parmesan cheese 1/2 cup
+        - Olive oil
+        - Tomato sauce 1 can
+        - Spices: oregano, basil, red pepper flakes
+      Instructions:
+      In a large pot, sauté onions, bell peppers, and mushrooms with olive oil until soft. Add ground beef, garlic,"
+Sicilian Italian Gnocchi with Mushrooms,"- Potato 500g
+- Flour 200g
+- Eggs 3
+- Garlic 3 cloves
+- Mushrooms 200g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt to taste
+- Fresh parsley to garnish","Peel the potatoes and boil them until they are done. Meanwhile, in a separate pan, lightly fry the garlic and mushrooms with butter. In a large mixing bowl, combine mashed potatoes, flour, eggs, and grated parmesan cheese. Add the cooked mushrooms and minced garlic to the dough mixture, then form into small dumplings. Lastly","Title: Sicilian Italian Gnocchi with Mushrooms
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Eggs 3
+- Garlic 3 cloves
+- Mushrooms 200g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt to taste
+- Fresh parsley to garnish
+Instructions:
+Peel the potatoes and boil them until they are done. Meanwhile, in a separate pan, lightly fry the garlic and mushrooms with butter. In a large mixing bowl, combine mashed potatoes, flour, eggs, and grated parmesan cheese. Add the cooked mushrooms and minced garlic to the dough mixture, then form into small dumplings. Lastly"
+Grandma's Mediterranean Couscous Platter,"- Couscous 500g
+- Grilled Chicken 400g
+- Roasted Vegetables 400g
+- Tzatziki Sauce (for drizzling)
+- Fresh parsley, mint, and dill leaves (for garnish)
+- Lemon wedges","Boil water, add couscous and let it rest for a few minutes. While couscous is cooking, prepare the chicken by grilling, and the vegetables by roasting. After couscous is done, fluff it slightly. Serve it on a platter with the grilled chicken and roasted vegetables. Garnish with tzatziki sauce, fresh","Title: Grandma's Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Grilled Chicken 400g
+- Roasted Vegetables 400g
+- Tzatziki Sauce (for drizzling)
+- Fresh parsley, mint, and dill leaves (for garnish)
+- Lemon wedges
+Instructions:
+Boil water, add couscous and let it rest for a few minutes. While couscous is cooking, prepare the chicken by grilling, and the vegetables by roasting. After couscous is done, fluff it slightly. Serve it on a platter with the grilled chicken and roasted vegetables. Garnish with tzatziki sauce, fresh"
+Creamy Dessert Apple Pie Crumble,"- Apples (1 kg)
+- Sugar (1 cup)
+- Butter (3 sticks)
+- Flour (1 cup)
+- Cinnamon (pinch)
+- Salt (a small pinch)
+- Toppings: Milk (1/2 cup), Whipped cream (1/2 cup), Caster sugar (2 tbsp)","Peel, core, and slice apples, place them in a pan with sliced butter, add sugar, cinnamon, and a pinch each of salt, then bake in a moderate oven for about 45 min until softened. In another bowl, mix flour, a little milk at a time, until the batter is thick. Once the","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples (1 kg)
+- Sugar (1 cup)
+- Butter (3 sticks)
+- Flour (1 cup)
+- Cinnamon (pinch)
+- Salt (a small pinch)
+- Toppings: Milk (1/2 cup), Whipped cream (1/2 cup), Caster sugar (2 tbsp)
+Instructions:
+Peel, core, and slice apples, place them in a pan with sliced butter, add sugar, cinnamon, and a pinch each of salt, then bake in a moderate oven for about 45 min until softened. In another bowl, mix flour, a little milk at a time, until the batter is thick. Once the"
+Teriyaki Asian_Fusion Dumpling Box,"- Dumpling Dough 500g
+- Shrimp 500g
+- Carrots 1
+- Bamboo Shoots 100g
+- Ginger 1""
+- Garlic 3 cloves
+- Soy sauce (regular)
+- Mirin
+- Rice wine
+- Sesame seeds
+- Green onion","Mix all ingredients in a bowl and shape them into dumplings, then steam for 12-15 minutes or until the dumplings are cooked. Sprinkle sesame seeds over top before serving.","For a quick and flavorful meal, try this Teriyaki Asian_Fusion Dumpling Box!
+
+Title: Teriyaki Asian_Fusion Dumpling Box
+Ingredients:
+- Dumpling Dough 500g
+- Shrimp 500g
+- Carrots 1
+- Bamboo Shoots 100g
+- Ginger 1""
+- Garlic 3 cloves
+- Soy sauce (regular)
+- Mirin
+- Rice wine
+- Sesame seeds
+- Green onion
+
+Instructions:
+Mix all ingredients in a bowl and shape them into dumplings, then steam for 12-15 minutes or until the dumplings are cooked. Sprinkle sesame seeds over top before serving."
+Lemon Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Olive oil 2 tbsp
+- Lemon juice 3 tbsp
+- Garlic cloves (4)
+- Minced herbs (mint, dill, parsley)
+- Salt and black pepper
+- Freshly squeezed lemon juice from 1 lemon
+- Greek yogurt 100g
+- Freshly squeezed lemon juice from half a lemon
+- Freshly grated parmesan cheese
+- Crunchy pita breads
+- Cucumber, cherry tomatoes, red onion (all chopped)",Blitz all ingredients except the parmesan cheese and fresh lemon juice until you get a creamy sauce. Serve the sauce alongside hum,"For Lemon Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Olive oil 2 tbsp
+- Lemon juice 3 tbsp
+- Garlic cloves (4)
+- Minced herbs (mint, dill, parsley)
+- Salt and black pepper
+- Freshly squeezed lemon juice from 1 lemon
+- Greek yogurt 100g
+- Freshly squeezed lemon juice from half a lemon
+- Freshly grated parmesan cheese
+- Crunchy pita breads
+- Cucumber, cherry tomatoes, red onion (all chopped)
+Instructions:
+Blitz all ingredients except the parmesan cheese and fresh lemon juice until you get a creamy sauce. Serve the sauce alongside hum"
+Sweet & Sour Asian_Fusion Noodles with Cashews,"- Rice noodles 300g
+- Vegetables (carrots, celery, red peppers) 200g
+- Cashews 50g
+- Sauce: vinegar, soy sauce, honey, cornstarch, ginger
+- Green onions
+- Sesame seeds","Boil noodles according to package, drain and set aside. Cut vegetables into small pieces and sauté with sliced ginger. In a separate pan, dissolve sauce ingredients and bring to a boil, then add cashews and noodles. Serve topped with sautéed vegetables and green onions, garnished with sesame seeds.","Title: Sweet & Sour Asian_Fusion Noodles with Cashews
+   Ingredients:
+- Rice noodles 300g
+- Vegetables (carrots, celery, red peppers) 200g
+- Cashews 50g
+- Sauce: vinegar, soy sauce, honey, cornstarch, ginger
+- Green onions
+- Sesame seeds
+Instructions:
+Boil noodles according to package, drain and set aside. Cut vegetables into small pieces and sauté with sliced ginger. In a separate pan, dissolve sauce ingredients and bring to a boil, then add cashews and noodles. Serve topped with sautéed vegetables and green onions, garnished with sesame seeds."
+Tuscan Italian Meatballs Al Forno,"- Ground Beef 700g
+- Fresh Mozzarella 150g
+- Bread crumbs 1/4 cup
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Eggs 1
+- Fresh Basil 2 tbsp
+- Parmesan Cheese 1/2 cup
+- Salt and Pepper to taste","Mix all the ingredients except the cheese and basil. Form into balls and coat with bread crumbs. Place in a baking dish. Drizzle olive oil over the top. Bake at 200°C for about 25 minutes or until golden brown. Sprinkle basil and parmesan on top before serving.
+<END","Title: Tuscan Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 700g
+- Fresh Mozzarella 150g
+- Bread crumbs 1/4 cup
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Eggs 1
+- Fresh Basil 2 tbsp
+- Parmesan Cheese 1/2 cup
+- Salt and Pepper to taste
+Instructions:
+Mix all the ingredients except the cheese and basil. Form into balls and coat with bread crumbs. Place in a baking dish. Drizzle olive oil over the top. Bake at 200°C for about 25 minutes or until golden brown. Sprinkle basil and parmesan on top before serving.
+<END"
+Classic Italian Alfredo with Mushrooms,"- Cream 1L
+        - Butter 50g
+        - Parmesan cheese 150g
+        - Mushrooms 300g
+        - Garlic cloves 3
+        - Fresh parsley 1 tbsp
+        - Black pepper to taste","Heat butter and garlic in a pan, add mushrooms and sauté until soft. Blend in cream, bring to boil and reduce by half. Mix in grated parmesan and season with pepper. Serve hot over cooked fettuccine.","Title: Classic Italian Alfredo with Mushrooms
+      Ingredients:
+        - Cream 1L
+        - Butter 50g
+        - Parmesan cheese 150g
+        - Mushrooms 300g
+        - Garlic cloves 3
+        - Fresh parsley 1 tbsp
+        - Black pepper to taste
+      Instructions:
+        Heat butter and garlic in a pan, add mushrooms and sauté until soft. Blend in cream, bring to boil and reduce by half. Mix in grated parmesan and season with pepper. Serve hot over cooked fettuccine."
+Cinnamon Dessert Rugelach Bites,"- Rugelach dough (as much as you like)
+- Cream cheese 50g
+- Sugar 3 tablespoons
+- Cinnamon powder 2 teaspoons
+- Eggs 1
+- Walnuts or any nuts (for topping)",Mix cream cheese and sugar until smooth. Add cinnamon and beat well. On a piece of parchment paper roll out rugelach dough and cut into small strips. Spread a thin layer of the cheese mixture on each strip. Fold the strips like an envelope and seal the edges. Place them on a baking tray lined with parchment paper. Sprinkle walnuts on top. Bake at 180°C for 2,"Title: Cinnamon Dessert Rugelach Bites
+      Ingredients:
+- Rugelach dough (as much as you like)
+- Cream cheese 50g
+- Sugar 3 tablespoons
+- Cinnamon powder 2 teaspoons
+- Eggs 1
+- Walnuts or any nuts (for topping)
+Instructions:
+Mix cream cheese and sugar until smooth. Add cinnamon and beat well. On a piece of parchment paper roll out rugelach dough and cut into small strips. Spread a thin layer of the cheese mixture on each strip. Fold the strips like an envelope and seal the edges. Place them on a baking tray lined with parchment paper. Sprinkle walnuts on top. Bake at 180°C for 2"
+Creamy Dessert Pudding Bars,"- Cake mix 1 box
+- Heavy cream 1 cup
+- Milk 1 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Grahams crackers 1 bag
+- Whipped cream for serving","Mix all ingredients together thoroughly until smooth, pour into a greased baking pan, and bake at 350°F (175°C) for 25-30 minutes or until set. Let cool completely, then cut into bars. Serve topped with whipped cream.","Title: Creamy Dessert Pudding Bars
+      Ingredients:
+- Cake mix 1 box
+- Heavy cream 1 cup
+- Milk 1 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Grahams crackers 1 bag
+- Whipped cream for serving
+Instructions:
+Mix all ingredients together thoroughly until smooth, pour into a greased baking pan, and bake at 350°F (175°C) for 25-30 minutes or until set. Let cool completely, then cut into bars. Serve topped with whipped cream."
+Garlic Italian Ziti Delight,"- Pasta ziti 2 lbs
+        - Sauce: canned tomatoes 1 can
+        - Onions 3
+        - Garlic cloves (6)
+        - Olive oil
+        - Salt
+        - Black pepper
+        - Ground beef or Italian sausage (optional)
+        - Fresh parsley","Slice onions and garlic. In a large pot, sauté them in olive oil until golden. Add ground beef or Italian sausage if using, cook until browned. Pour in canned tomatoes and season with salt and pepper. Simmer for about 20 minutes. Meanwhile, cook ziti according to package instructions. Drain and add to the sauce mixture","Title: Garlic Italian Ziti Delight
+      Ingredients:
+        - Pasta ziti 2 lbs
+        - Sauce: canned tomatoes 1 can
+        - Onions 3
+        - Garlic cloves (6)
+        - Olive oil
+        - Salt
+        - Black pepper
+        - Ground beef or Italian sausage (optional)
+        - Fresh parsley
+      Instructions:
+        Slice onions and garlic. In a large pot, sauté them in olive oil until golden. Add ground beef or Italian sausage if using, cook until browned. Pour in canned tomatoes and season with salt and pepper. Simmer for about 20 minutes. Meanwhile, cook ziti according to package instructions. Drain and add to the sauce mixture"
+Soy-Glazed Asian_Fusion Rice Bowl with Cashews,"- Rice 2 cups
+- Vegetables (carrots, bell peppers, cucumbers): 500 grams
+- Protein (chicken, tofu): 500 grams
+- Cashews 1/4 cup
+- Soy sauce 1/2 cup
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger (minced) 2 teaspoons
+- Garlic (minced) 2 cloves","Cook the rice, chop your vegetables and protein. In a mixing bowl, combine soy sauce, honey, rice vinegar, ginger, and garlic. Add chopped vegetables and protein to the bowl and mix thoroughly","Title: Soy-Glazed Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 2 cups
+- Vegetables (carrots, bell peppers, cucumbers): 500 grams
+- Protein (chicken, tofu): 500 grams
+- Cashews 1/4 cup
+- Soy sauce 1/2 cup
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger (minced) 2 teaspoons
+- Garlic (minced) 2 cloves
+Instructions:
+Cook the rice, chop your vegetables and protein. In a mixing bowl, combine soy sauce, honey, rice vinegar, ginger, and garlic. Add chopped vegetables and protein to the bowl and mix thoroughly"
+Homemade Dessert Pudding Celebration,"- Milk 1L
+- Flour 300g
+- Sugar 400g
+- Vanilla essence
+- Egg yolks
+- Whipped cream
+- Candied fruit (optional)","In a large pot, combine milk and flour, stir to dissolve the flour and form a smooth batter. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat, add sugar and vanilla essence, then beat in egg yolks until well combined. Strain into individual serving dishes or cups. Refrigerate until set. Before serving, top each pudding with whipped cream and fresh, candied fruit if desired.","To: Homemade Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Flour 300g
+- Sugar 400g
+- Vanilla essence
+- Egg yolks
+- Whipped cream
+- Candied fruit (optional)
+Instructions:
+In a large pot, combine milk and flour, stir to dissolve the flour and form a smooth batter. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat, add sugar and vanilla essence, then beat in egg yolks until well combined. Strain into individual serving dishes or cups. Refrigerate until set. Before serving, top each pudding with whipped cream and fresh, candied fruit if desired."
+Rustic Italian Chicken Parmesan Primavera,"- Chicken breasts 5
+- Bread crumbs 3 cups
+- Mozzarella cheese 1lb
+- Onions 4
+- Mushrooms 1 kg
+- Peppers 1 kg
+- Tomatoes 4
+- Garlic 3 cloves
+- Olive oil 2 cups
+- Seasonings: salt, pepper, oregano","Dip each chicken breast in beaten eggs, then coat with breadcrumbs. Heat olive oil in a pan and sauté onions and mushrooms until soft. Add garlic and peppers, season with herbs, and cook. Place breaded chicken pieces on top and bake or pan-fry until golden brown and hot. Slice mo","For Rustic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 5
+- Bread crumbs 3 cups
+- Mozzarella cheese 1lb
+- Onions 4
+- Mushrooms 1 kg
+- Peppers 1 kg
+- Tomatoes 4
+- Garlic 3 cloves
+- Olive oil 2 cups
+- Seasonings: salt, pepper, oregano
+Instructions:
+Dip each chicken breast in beaten eggs, then coat with breadcrumbs. Heat olive oil in a pan and sauté onions and mushrooms until soft. Add garlic and peppers, season with herbs, and cook. Place breaded chicken pieces on top and bake or pan-fry until golden brown and hot. Slice mo"
+Berry Dessert Brownies Celebration,"- Dark chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Raspberries (or any berries) 2 cups
+- Fresh mint leaves (for garnish)","Melt the chocolate and butter together over low heat, then add sugar, and mix well. Add eggs one at a time, stirring continuously. Mix in flour and then fold in the berries. Pour into a baking dish. Chill until set, then cut into squares. Garnish with fresh mint leaves before serving.","Title: Berry Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Raspberries (or any berries) 2 cups
+- Fresh mint leaves (for garnish)
+Instructions:
+Melt the chocolate and butter together over low heat, then add sugar, and mix well. Add eggs one at a time, stirring continuously. Mix in flour and then fold in the berries. Pour into a baking dish. Chill until set, then cut into squares. Garnish with fresh mint leaves before serving."
+Lemon Mediterranean Fish Fillet Feast,"- Fish Fillets (about 450g each)
+- Lemon Juice 3
+- Olive Oil 2
+- Diced Garlic (few cloves)
+- Dried Oregano
+- Fresh Parsley
+- Black Pepper
+- Salt
+- Diced Tomato (optional, for garnish)","Mix lemon juice, olive oil, garlic, oregano, parsley, black pepper, and salt together. Season fish fillets and place them in a baking dish. Pour marinade over the fish fillets, cover, and let marinate for 2 hours. Preheat oven to 200°C and bake for 20-25 minutes or","Title: Lemon Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish Fillets (about 450g each)
+- Lemon Juice 3
+- Olive Oil 2
+- Diced Garlic (few cloves)
+- Dried Oregano
+- Fresh Parsley
+- Black Pepper
+- Salt
+- Diced Tomato (optional, for garnish)
+Instructions:
+Mix lemon juice, olive oil, garlic, oregano, parsley, black pepper, and salt together. Season fish fillets and place them in a baking dish. Pour marinade over the fish fillets, cover, and let marinate for 2 hours. Preheat oven to 200°C and bake for 20-25 minutes or"
+Golden Asian_Fusion Dumplings with Broccoli,Parse Error,"- Dumpling Dough 500g
+- Broccoli 300g
+- Egg 1
+- Green onions (for garnish) 5
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Chili flakes 1 teaspoon
+- Salt to taste
+
+Instructions:
+Mix all ingredients except for broccoli, then knead into a dough. Roll the dough into small balls, place on a hot pan, fry until golden brown, add chopped broccoli and continue cooking until done. Serve with the prepared sauces.","- Dumpling Dough 500g
+- Broccoli 300g
+- Egg 1
+- Green onions (for garnish) 5
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sesame oil 1 tablespoon
+- Chili flakes 1 teaspoon
+- Salt to taste
+
+Instructions:
+Mix all ingredients except for broccoli, then knead into a dough. Roll the dough into small balls, place on a hot pan, fry until golden brown, add chopped broccoli and continue cooking until done. Serve with the prepared sauces."
+Grilled Mediterranean Lamb Chops with Pita,"- Lamb chops 500g
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Fresh parsley
+- Salt & Pepper
+- Feta cheese
+- Flatbread Pita","Mix olive oil, minced garlic and juice of half a lemon into lamb chops seasoning them well. Grill until cooked to your preference. Serve with the remaining lemon halves, chopped fresh parsley and grated feta cheese on top, with pita bread on the side.","For Grilled Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 500g
+- Olive oil
+- Lemon 2
+- Garlic 3 cloves
+- Fresh parsley
+- Salt & Pepper
+- Feta cheese
+- Flatbread Pita
+Instructions:
+Mix olive oil, minced garlic and juice of half a lemon into lamb chops seasoning them well. Grill until cooked to your preference. Serve with the remaining lemon halves, chopped fresh parsley and grated feta cheese on top, with pita bread on the side."
+Cinnamon Dessert Cake Bites,"- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Berries (for topping)","Mix flour, sugar, eggs, butter, milk, and cinnamon in a bowl. Chill the mixture for about half an hour. Roll into small balls, press berries into the top of each ball. Bake at 350°F for 15-20 minutes or until golden brown.","Title: Cinnamon Dessert Cake Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Berries (for topping) 
+Instructions:
+Mix flour, sugar, eggs, butter, milk, and cinnamon in a bowl. Chill the mixture for about half an hour. Roll into small balls, press berries into the top of each ball. Bake at 350°F for 15-20 minutes or until golden brown."
+Dark Dessert Cookies Bars,"- Flour 500g
+- Butter 250g
+- Chocolate (bittersweet) 200g
+- Eggs 3
+- Sugar 200g","Mix flour, butter, and chocolate until everything is crumbly. Add the eggs and sugar, knead until the dough comes together. Press into a pan, then cool until set. Slice into squares before serving.","- Dark Dessert Cookies Bars -
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Chocolate (bittersweet) 200g
+- Eggs 3
+- Sugar 200g
+Instructions:
+Mix flour, butter, and chocolate until everything is crumbly. Add the eggs and sugar, knead until the dough comes together. Press into a pan, then cool until set. Slice into squares before serving."
+Baked Italian Alfredo Delight,"- Pasta 400g
+- Alfredo Sauce 400ml
+- Parmesan Cheese 50g
+- Garlic Cloves (2)
+- Fresh Basil 2 tsp","Boil the pasta till al dente, while in another pan melt butter, sauté minced garlic, then add Alfredo sauce and heat until cheese melts, season with Parmesan and basil. Serve hot with boiled pasta.","Base Title: Baked Italian Alfredo Delight
+Ingredients:
+- Pasta 400g
+- Alfredo Sauce 400ml
+- Parmesan Cheese 50g
+- Garlic Cloves (2)
+- Fresh Basil 2 tsp
+Instructions:
+Boil the pasta till al dente, while in another pan melt butter, sauté minced garlic, then add Alfredo sauce and heat until cheese melts, season with Parmesan and basil. Serve hot with boiled pasta."
+Dark Dessert Apple Pie Bites,"- Apples 2
+- Flour 1 cup
+- Sugar 1/2 cup
+- Dark Chocolate Chips (1 cup)
+- Butter (3 sticks)
+- Vanilla Extract 1 teaspoon
+- Salt a pinch","Peel, core, and slice the apples then mix them with flour, sugar, dark chocolate chips, butter, vanilla extract, and salt until they're well combined. Roll the mixture into bite-sized balls, place on a baking sheet lined with parchment paper, and bake at 350°F for about 20 minutes or until golden brown.","Title: Dark Dessert Apple Pie Bites
+Ingredients:
+- Apples 2
+- Flour 1 cup
+- Sugar 1/2 cup
+- Dark Chocolate Chips (1 cup)
+- Butter (3 sticks)
+- Vanilla Extract 1 teaspoon
+- Salt a pinch
+Instructions:
+Peel, core, and slice the apples then mix them with flour, sugar, dark chocolate chips, butter, vanilla extract, and salt until they're well combined. Roll the mixture into bite-sized balls, place on a baking sheet lined with parchment paper, and bake at 350°F for about 20 minutes or until golden brown."
+Tomato-Basil Italian Lasagna with Spinach,"- Lasagna noodles (a pack)
+- Ground Beef or Italian Sausage 250g
+- Spinach 3 cups fresh, washed
+- Fresh Basil leaves (about 10)
+- Tomato Sauce 1.5 cups
+- Mozzarella cheese shredded
+- Ricotta cheese 200g
+- Parmesan cheese (grated)
+- Salt and pepper to taste
+- Olive oil","Mix ground beef/sausage, spinach, basil, salt, pepper, olive oil, and tomato sauce together in a large pan until well combined. Meanwhile, bring water to boil and cook lasagna noodles al dente. Spread a layer","Title: Tomato-Basil Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles (a pack)
+- Ground Beef or Italian Sausage 250g
+- Spinach 3 cups fresh, washed
+- Fresh Basil leaves (about 10)
+- Tomato Sauce 1.5 cups
+- Mozzarella cheese shredded
+- Ricotta cheese 200g
+- Parmesan cheese (grated)
+- Salt and pepper to taste
+- Olive oil
+
+Instructions:
+Mix ground beef/sausage, spinach, basil, salt, pepper, olive oil, and tomato sauce together in a large pan until well combined. Meanwhile, bring water to boil and cook lasagna noodles al dente. Spread a layer"
+Spicy Asian_Fusion Noodles Delight,"- Egg noodles 300g
+      - Tofu 200g
+      - Vegetables (bell peppers, snow peas, carrots) 2 each
+      - Sauce: Soy sauce, oyster sauce, honey, ginger, garlic
+      - Chili flakes
+      - Green onions (for garnish)
+      - Sesame seeds","Slice tofu and vegetables into bite-sized pieces. In a wok or large pan, stir-fry these until tender but not mushy. Mix in sauces and cook until heated through. Serve the stir-fried mixture over egg noodles, sprinkle with chili flakes and green onions,","Title: Spicy Asian_Fusion Noodles Delight
+   Ingredients:
+      - Egg noodles 300g
+      - Tofu 200g
+      - Vegetables (bell peppers, snow peas, carrots) 2 each
+      - Sauce: Soy sauce, oyster sauce, honey, ginger, garlic
+      - Chili flakes
+      - Green onions (for garnish)
+      - Sesame seeds
+   Instructions:
+      Slice tofu and vegetables into bite-sized pieces. In a wok or large pan, stir-fry these until tender but not mushy. Mix in sauces and cook until heated through. Serve the stir-fried mixture over egg noodles, sprinkle with chili flakes and green onions,"
+Grandma's Mediterranean Falafel Feast,"- Chickpeas 1 kg
+- Onions 2
+- Cilantro (as much as you like)
+- Garlic (as many cloves as you like)
+- Parsley (some leaves)
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Breadcrumbs","Soak chickpeas overnight. Drain and blend with onions, herbs, spices, and breadcrumbs until smooth. Roll into balls, then coat in breadcrumbs. Heat olive oil in a pan and fry the falafels until golden brown on both sides. Serve with tahini sauce, fresh mint, and pita bread. Enjoy!
+<END_RECIPE","Title: Grandma's Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 kg
+- Onions 2
+- Cilantro (as much as you like)
+- Garlic (as many cloves as you like)
+- Parsley (some leaves)
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Breadcrumbs
+Instructions:
+Soak chickpeas overnight. Drain and blend with onions, herbs, spices, and breadcrumbs until smooth. Roll into balls, then coat in breadcrumbs. Heat olive oil in a pan and fry the falafels until golden brown on both sides. Serve with tahini sauce, fresh mint, and pita bread. Enjoy!
+<END_RECIPE"
+Grandma's Mediterranean Kebab Feast,"- Lamb or Chicken 1 kg
+- Pita Breads (as many as you like)
+- Cherry Tomatos (800 grams)
+- Cucumber (500 grams)
+- Red Onion (two medium size)
+- Olive Oil (a cup)
+- Lemon Juice (half a cup)
+- Herbs: oregano, basil, marjoram
+- Salt and Pepper to taste","Prepare your kebabs by skewering your lamb or chicken chunks, cherry tomatoes, cucumber slices, and red onion rings. In another bowl, mix olive oil, lemon juice, herbs, salt, and pepper together, and brush this marinade on","Toasts:
+Title: Grandma's Mediterranean Kebab Feast
+Ingredients:
+- Lamb or Chicken 1 kg
+- Pita Breads (as many as you like)
+- Cherry Tomatos (800 grams)
+- Cucumber (500 grams)
+- Red Onion (two medium size)
+- Olive Oil (a cup)
+- Lemon Juice (half a cup)
+- Herbs: oregano, basil, marjoram
+- Salt and Pepper to taste
+Instructions:
+Prepare your kebabs by skewering your lamb or chicken chunks, cherry tomatoes, cucumber slices, and red onion rings. In another bowl, mix olive oil, lemon juice, herbs, salt, and pepper together, and brush this marinade on"
+Spicy Italian Lasagna with Spinach,Parse Error,"Title: Spicy Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 500g
+- Spinach 500g
+- Tomatoes 400g
+- Mushrooms (sliced) 300g
+- Onions (2) finely chopped
+- Garlic (2 cloves) minced
+- Olive oil
+- Tomato sauce 500ml
+- Heavy cream 250ml
+- Ricotta cheese 300g
+- Parmesan cheese 100g, grated
+- Mozzarella cheese (for topping), 200g, grated
+- Basil (1 cup fresh, chopped)
+- Red pepper","Title: Spicy Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 500g
+- Spinach 500g
+- Tomatoes 400g
+- Mushrooms (sliced) 300g
+- Onions (2) finely chopped
+- Garlic (2 cloves) minced
+- Olive oil
+- Tomato sauce 500ml
+- Heavy cream 250ml
+- Ricotta cheese 300g
+- Parmesan cheese 100g, grated
+- Mozzarella cheese (for topping), 200g, grated
+- Basil (1 cup fresh, chopped)
+- Red pepper"
+Roasted Mediterranean Eggplant Stew,"- Eggplant 1 medium
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onion (1/4 of a large)
+- Tomatoes (2 cans full size)
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Fresh parsley (handful)","Preheat oven to 200°C. Cut eggplant into bite-sized cubes, toss with olive oil, salt, and pepper. Spread on baking sheet. Roast until tender. Meanwhile, chop garlic and onion finely. In a large pan, sauté onion and garlic until soft. Add tomatoes, cumin, paprika","Title: Roasted Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 1 medium
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Onion (1/4 of a large)
+- Tomatoes (2 cans full size)
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Fresh parsley (handful)
+Instructions:
+Preheat oven to 200°C. Cut eggplant into bite-sized cubes, toss with olive oil, salt, and pepper. Spread on baking sheet. Roast until tender. Meanwhile, chop garlic and onion finely. In a large pan, sauté onion and garlic until soft. Add tomatoes, cumin, paprika"
+Spicy Italian Meatballs Supremo,"- Ground Beef 1kg
+- Ground Pork 500g
+- Onions 3
+- Garlic 3 cloves
+- Red Chili Flakes
+- Fresh Basil
+- Olive Oil
+- Eggs 3
+- Breadcrumbs 1 cup
+- Salt & Pepper","In a large mixing bowl, combine the ground beef and pork. Add finely chopped onions and minced garlic, then mix in eggs and breadcrumbs. Season with salt, pepper, and red chili flakes to taste. Mix thoroughly until the ingredients are well combined. Form into meatballs and lightly coat them with olive oil. Grill or bake at 375°F for about 2","Toptal Spicy Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Onions 3
+- Garlic 3 cloves
+- Red Chili Flakes
+- Fresh Basil
+- Olive Oil
+- Eggs 3
+- Breadcrumbs 1 cup
+- Salt & Pepper
+Instructions:
+In a large mixing bowl, combine the ground beef and pork. Add finely chopped onions and minced garlic, then mix in eggs and breadcrumbs. Season with salt, pepper, and red chili flakes to taste. Mix thoroughly until the ingredients are well combined. Form into meatballs and lightly coat them with olive oil. Grill or bake at 375°F for about 2"
+Ginger Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Bell Pepper 1 medium
+- Snow Peas 150g
+- Onion (as much as you like)
+- Garlic 3 cloves
+- Ginger (about an inch piece)
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Olive Oil 2 tablespoons
+- Salt to taste
+- Carrots (1 large)
+- Sugar 1 teaspoon","Slice the vegetables and mince the garlic and ginger. Heat olive oil in a wok,","For a delicious Ginger Asian_Fusion Stir-Fry Feast:
+
+Title: Ginger Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell Pepper 1 medium
+- Snow Peas 150g
+- Onion (as much as you like)
+- Garlic 3 cloves
+- Ginger (about an inch piece)
+- Soy Sauce 2 tablespoons
+- Rice Wine 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Olive Oil 2 tablespoons
+- Salt to taste
+- Carrots (1 large)
+- Sugar 1 teaspoon
+Instructions:
+Slice the vegetables and mince the garlic and ginger. Heat olive oil in a wok,"
+Berry Dessert Apple Pie Crumble,"- Apples 3
+- Berries 500g
+- Butter 100g
+- Sugar 100g
+- Flour 150g
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Eggs 1","Peel, core, and slice apples and berries together then place into an ovenproof dish. Mix sugar, flour, cinnamon, and salt in a bowl and add to the fruit. Dot with butter and bake at 180°C for 30-35 minutes or until golden brown. For the crumble, mix all ingredients for the crumble until crumbly","Title: Berry Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3
+- Berries 500g
+- Butter 100g
+- Sugar 100g
+- Flour 150g
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Eggs 1
+Instructions:
+Peel, core, and slice apples and berries together then place into an ovenproof dish. Mix sugar, flour, cinnamon, and salt in a bowl and add to the fruit. Dot with butter and bake at 180°C for 30-35 minutes or until golden brown. For the crumble, mix all ingredients for the crumble until crumbly"
+Crispy Asian_Fusion Duck Feast,"- Duck 1kg
+- Carrots 3
+- Onions 2
+- Ginger (1 tablespoon)
+- Garlic (3 cloves)
+- Soy Sauce 50ml
+- Honey 2 tablespoons
+- Rice Wine 50ml
+- Sesame Seeds 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Black Pepper 1 teaspoon
+- Green Onions (chopped) for garnish","Mix all the ingredients, rub it over the duck, and let it marinate overnight.
+Preheat oven to 200°C. Place the duck in a roasting tray, add the carrots and onions, drizzle with sesame","Title: Crispy Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Carrots 3
+- Onions 2
+- Ginger (1 tablespoon)
+- Garlic (3 cloves)
+- Soy Sauce 50ml
+- Honey 2 tablespoons
+- Rice Wine 50ml
+- Sesame Seeds 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Black Pepper 1 teaspoon
+- Green Onions (chopped) for garnish
+Instructions:
+Mix all the ingredients, rub it over the duck, and let it marinate overnight.
+Preheat oven to 200°C. Place the duck in a roasting tray, add the carrots and onions, drizzle with sesame"
+Zesty Mediterranean Hummus Plate Platter,"- Chickpeas 1kg
+- Olive oil
+- Lemon juice
+- Garlic 3 cloves
+- Cumin
+- Paprika
+- Salt to taste
+- Crunchy vegetables (carrots, celery, cucumber)
+- Fresh herbs (cilantro, parsley)
+- Crackers","Drain and rinse chickpeas, then blend them in a food processor with olive oil, lemon juice, minced garlic, cumin, paprika, and salt until smooth. Serve the hummus on a platter with crunchy vegetables and fresh herbs on the side. Offer crackers on the side for dipping.
+<END","For the Zesty Mediterranean Hummus Plate Platter:
+
+Title: Zesty Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 1kg
+- Olive oil
+- Lemon juice
+- Garlic 3 cloves
+- Cumin
+- Paprika
+- Salt to taste
+- Crunchy vegetables (carrots, celery, cucumber)
+- Fresh herbs (cilantro, parsley)
+- Crackers
+Instructions:
+Drain and rinse chickpeas, then blend them in a food processor with olive oil, lemon juice, minced garlic, cumin, paprika, and salt until smooth. Serve the hummus on a platter with crunchy vegetables and fresh herbs on the side. Offer crackers on the side for dipping.
+<END"
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy Sauce 3 tablespoons
+- Brown Sugar 2 tablespoons
+- Rice Wine 1 tablespoon
+- Garlic 2 cloves
+- Ginger (1 inch piece)
+- Sesame Seeds
+- Sesame Oil
+- Green Onions (optional)","Blend everything together, coat the tofu thoroughly, bake at 400°F for about 25 minutes, garnish with green onions if desired.","For reference:
+Title: Soy-Glazed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tablespoons
+- Brown Sugar 2 tablespoons
+- Rice Wine 1 tablespoon
+- Garlic 2 cloves
+- Ginger (1 inch piece)
+- Sesame Seeds
+- Sesame Oil
+- Green Onions (optional)
+Instructions:
+Blend everything together, coat the tofu thoroughly, bake at 400°F for about 25 minutes, garnish with green onions if desired."
+Grilled Mediterranean Shakshuka with Pita,Parse Error,"- Chicken Breasts (2)
+- Bell Peppers (2)
+- Cherry Tomatoes (16)
+- Onions (1)
+- Garlic cloves (3)
+- Olive Oil
+- Tomato Paste
+- Chili Flakes
+- Fresh Basil Leaves
+- Salt and Pepper
+- Skewers
+- Whole Wheat Pita Bread (4 pieces)
+Instructions:
+Prepare the shakshuka by marinating chicken breasts for at least 2 hours, then grill them skewered. In another pan, sauté sliced onions and minced garlic with olive oil until softened. Add diced bell peppers and cherry tomatoes, season with chili flakes, salt, and pepper. Simmer gently for about 20 minutes. Grill the marinated chicken to","- Chicken Breasts (2)
+- Bell Peppers (2)
+- Cherry Tomatoes (16)
+- Onions (1)
+- Garlic cloves (3)
+- Olive Oil
+- Tomato Paste
+- Chili Flakes
+- Fresh Basil Leaves
+- Salt and Pepper
+- Skewers
+- Whole Wheat Pita Bread (4 pieces)
+Instructions:
+Prepare the shakshuka by marinating chicken breasts for at least 2 hours, then grill them skewered. In another pan, sauté sliced onions and minced garlic with olive oil until softened. Add diced bell peppers and cherry tomatoes, season with chili flakes, salt, and pepper. Simmer gently for about 20 minutes. Grill the marinated chicken to"
+Nonna's Italian Alfredo with Mushrooms,"- Pasta (your choice)
+- Heavy cream 1 liter
+- Mushrooms (button or cremini) 500g
+- Parmesan cheese 200g
+- Garlic 3 cloves
+- Fresh parsley
+- Black pepper
+- Nutritional yeast (optional)",Slice the mushrooms and sauté them in a pan with minced garlic until they're golden brown. Blend the heavy cream and parmesan cheese together in a bowl. Add the sautéed mushrooms and any accumulated juices to the cheese mixture and heat it gently until melted. Serve the alfredo sauce over your chosen pasta and garnish with fresh parsley and a sprinkle of nutritional,"Nonna's Italian Alfredo with Mushrooms
+Ingredients:
+- Pasta (your choice)
+- Heavy cream 1 liter
+- Mushrooms (button or cremini) 500g
+- Parmesan cheese 200g
+- Garlic 3 cloves
+- Fresh parsley
+- Black pepper
+- Nutritional yeast (optional)
+Instructions:
+Slice the mushrooms and sauté them in a pan with minced garlic until they're golden brown. Blend the heavy cream and parmesan cheese together in a bowl. Add the sautéed mushrooms and any accumulated juices to the cheese mixture and heat it gently until melted. Serve the alfredo sauce over your chosen pasta and garnish with fresh parsley and a sprinkle of nutritional"
+Sicilian Italian Lasagna Supremo,Parse Error,"Mixes: Lasagna noodles, ricotta cheese, ground beef 1kg, mozzarella 1kg, tomatoes, onions, fresh basil, oregano, garlic powder, parmesan cheese, salt, pepper
+Instructions:
+In a large pan, brown ground beef with chopped onions. Season with oregano, salt, and pepper. Add tomatoes, reduce heat, and let simmer while you prepare the ricotta mixture. In a mixing bowl, combine ricotta, grated parmesan, finely chopped fresh basil, minced garlic, salt, and pepper. Spread a layer of beef sauce on the bottom of a 9x13 inch baking dish. Place a few lasagne noodles over that. Spread a thin layer of ric","Mixes: Lasagna noodles, ricotta cheese, ground beef 1kg, mozzarella 1kg, tomatoes, onions, fresh basil, oregano, garlic powder, parmesan cheese, salt, pepper
+Instructions:
+In a large pan, brown ground beef with chopped onions. Season with oregano, salt, and pepper. Add tomatoes, reduce heat, and let simmer while you prepare the ricotta mixture. In a mixing bowl, combine ricotta, grated parmesan, finely chopped fresh basil, minced garlic, salt, and pepper. Spread a layer of beef sauce on the bottom of a 9x13 inch baking dish. Place a few lasagne noodles over that. Spread a thin layer of ric"
+Cheesy Italian Alfredo Delight,"- Pasta 200g
+- Butter 100g
+- Milk 500ml
+- Parmesan Cheese 200g
+- Garlic Clove
+- Black Pepper
+- Salt","Melt butter in a large pan over medium heat, add minced garlic and sauté until golden, then gradually stir in milk, stirring constantly. Bring to a boil, reduce heat, cover and let simmer for 10 minutes. Add cheese, and stir until melted and smooth. Serve over cooked pasta. Season with salt and pepper to taste.","Title: Cheesy Italian Alfredo Delight
+Ingredients:
+- Pasta 200g
+- Butter 100g
+- Milk 500ml
+- Parmesan Cheese 200g
+- Garlic Clove
+- Black Pepper
+- Salt
+Instructions:
+Melt butter in a large pan over medium heat, add minced garlic and sauté until golden, then gradually stir in milk, stirring constantly. Bring to a boil, reduce heat, cover and let simmer for 10 minutes. Add cheese, and stir until melted and smooth. Serve over cooked pasta. Season with salt and pepper to taste."
+Steamed Asian_Fusion Beef Delight,"- Beef 1kg
+- Soy sauce 5 tbsp
+- Rice vinegar 3 tbsp
+- Ginger 3 tsp
+- Garlic 4 cloves
+- Sugar 2 tsp
+- Sesame seeds
+- Green onions","Mix all ingredients in a pan, add beef cubes and steam for 20 minutes over medium heat.
+END_RECIPE","For 'Steamed Asian_Fusion Beef Delight'
+Ingredients:
+- Beef 1kg
+- Soy sauce 5 tbsp
+- Rice vinegar 3 tbsp
+- Ginger 3 tsp
+- Garlic 4 cloves
+- Sugar 2 tsp
+- Sesame seeds
+- Green onions
+Instructions:
+Mix all ingredients in a pan, add beef cubes and steam for 20 minutes over medium heat.
+END_RECIPE"
+Ginger Asian_Fusion Stir-Fry Feast,Parse Error,"- Chicken breasts 500g
+- Broccoli florets 300g
+- Carrots 2
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Mixed Noodles 100g
+Instructions:
+Slice chicken and vegetables, mince garlic and grate ginger. In a small bowl mix soy sauce, wine, sesame oil, sugar, and cornstarch. Add the seasoned ingredients to the chicken slices and mix well. Heat wok or large frying pan on high. When hot add oil and chicken mixture","- Chicken breasts 500g
+- Broccoli florets 300g
+- Carrots 2
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tsp
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Mixed Noodles 100g
+Instructions:
+Slice chicken and vegetables, mince garlic and grate ginger. In a small bowl mix soy sauce, wine, sesame oil, sugar, and cornstarch. Add the seasoned ingredients to the chicken slices and mix well. Heat wok or large frying pan on high. When hot add oil and chicken mixture"
+Grilled Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Olive oil 3 tbsp
+- Balsamic vinegar 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Dill 2 tsp
+- Thyme leaves 1 tsp
+- Salt and pepper to taste
+- Red onion slices
+- Cherry tomatoes
+- Cucumber slices
+- Pitted Kalamata olives","Mix olive oil, balsamic vinegar, garlic, dill, thyme, salt, and pepper in a bowl. Season lamb chops with this mixture, then grill for around 5 minutes on each side or until fully cooked. Serve with sliced red onion, cherry tomatoes,","Title: Grilled Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 4
+- Olive oil 3 tbsp
+- Balsamic vinegar 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Dill 2 tsp
+- Thyme leaves 1 tsp
+- Salt and pepper to taste
+- Red onion slices
+- Cherry tomatoes
+- Cucumber slices
+- Pitted Kalamata olives
+Instructions:
+Mix olive oil, balsamic vinegar, garlic, dill, thyme, salt, and pepper in a bowl. Season lamb chops with this mixture, then grill for around 5 minutes on each side or until fully cooked. Serve with sliced red onion, cherry tomatoes,"
+Dark Dessert Cake Dream,"- Flour 500g
+- Sugar 500g
+- Butter 500g
+- Eggs 6
+- Cocoa Powder 200g
+- Vanilla Extract","Preheat your oven to 180°C. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Sift in flour and cocoa powder alternately with milk, mixing thoroughly after each addition. Pour batter into a greased cake tin, bake for 30-35 minutes or until done. Allow to cool before serving.","Title: Dark Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 500g
+- Butter 500g
+- Eggs 6
+- Cocoa Powder 200g
+- Vanilla Extract
+Instructions:
+Preheat your oven to 180°C. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Sift in flour and cocoa powder alternately with milk, mixing thoroughly after each addition. Pour batter into a greased cake tin, bake for 30-35 minutes or until done. Allow to cool before serving."
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 1 head
+- Soy sauce 3 tablespoons
+- Mirin 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame seeds 1 tablespoon
+- Scallions (green parts only) 2","Mix all ingredients well in a large bowl and coat the prawns evenly, then place them on a baking tray lined with parchment paper. Roast in a preheated oven at 180°C for about 15 minutes or until the prawns turn pink and opaque. Garnish with scallions","Teriyaki Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 1 head
+- Soy sauce 3 tablespoons
+- Mirin 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame seeds 1 tablespoon
+- Scallions (green parts only) 2
+Instructions:
+Mix all ingredients well in a large bowl and coat the prawns evenly, then place them on a baking tray lined with parchment paper. Roast in a preheated oven at 180°C for about 15 minutes or until the prawns turn pink and opaque. Garnish with scallions"
+Spicy Italian Alfredo with Mushrooms,"- Cream 1L
+- Mushrooms 500g
+- Cheese 300g
+- Butter 100g
+- Garlic 3 cloves
+- Chili flakes (to taste)
+- Salt
+- Pepper","Cook the mushrooms in butter with garlic until soft, drain well. In a separate pan, heat cream and add cheese, stir till smooth. Add cooked mushrooms and spices to the cheese sauce, simmer for 10 minutes. Serve over pasta.","Title: Spicy Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Mushrooms 500g
+- Cheese 300g
+- Butter 100g
+- Garlic 3 cloves
+- Chili flakes (to taste)
+- Salt
+- Pepper
+Instructions:
+Cook the mushrooms in butter with garlic until soft, drain well. In a separate pan, heat cream and add cheese, stir till smooth. Add cooked mushrooms and spices to the cheese sauce, simmer for 10 minutes. Serve over pasta."
+Dark Dessert Apple Pie Celebration,"- Apples (4)
+- Brown Sugar (1 cup)
+- Cinnamon (3 tsp)
+- Flour (1/4 cup)
+- Eggs (2)
+- Butter (1/2 cup)
+- Vanilla Extract (1 tbsp)
+- Flour (for rolling)","Peel, core, and slice the apples, then mix them with the brown sugar, cinnamon, and flour. In another bowl beat the eggs with vanilla extract. Pour this mixture over the apple mixture and let it set in the fridge. Roll out the flour and butter, place it on the pie dish, add the apple mixture, and bake at 375°F for about 45 minutes.
+<","Title: Dark Dessert Apple Pie Celebration
+Ingredients:
+- Apples (4)
+- Brown Sugar (1 cup)
+- Cinnamon (3 tsp)
+- Flour (1/4 cup)
+- Eggs (2)
+- Butter (1/2 cup)
+- Vanilla Extract (1 tbsp)
+- Flour (for rolling)
+Instructions:
+Peel, core, and slice the apples, then mix them with the brown sugar, cinnamon, and flour. In another bowl beat the eggs with vanilla extract. Pour this mixture over the apple mixture and let it set in the fridge. Roll out the flour and butter, place it on the pie dish, add the apple mixture, and bake at 375°F for about 45 minutes.
+<"
+Creamy Dessert Rugelach Celebration,"- Phyllo dough 500g
+- Cream Cheese 200g
+- Butter 50g
+- Sugar 100g
+- Chocolate chips 150g
+- Cinnamon powder 1tsp
+- Walnuts 50g","Preheat oven to 375°F. Mix cream cheese and butter until smooth, then add sugar and cinnamon, blend well. Spread the mixture evenly over a phyllo dough rectangle. Sprinkle chocolate chips and walnuts on top. Roll up tightly like a rugelach, tucking edges under. Cut into slices. Bake for about 2","Title: Creamy Dessert Rugelach Celebration
+  Ingredients:
+- Phyllo dough 500g
+- Cream Cheese 200g
+- Butter 50g
+- Sugar 100g
+- Chocolate chips 150g
+- Cinnamon powder 1tsp
+- Walnuts 50g
+Instructions:
+Preheat oven to 375°F. Mix cream cheese and butter until smooth, then add sugar and cinnamon, blend well. Spread the mixture evenly over a phyllo dough rectangle. Sprinkle chocolate chips and walnuts on top. Roll up tightly like a rugelach, tucking edges under. Cut into slices. Bake for about 2"
+Baked Italian Alfredo Delight,"- Penne Pasta 300g
+- Milk 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Garlic Powder 1 tsp
+- Fresh Basil 2 sprigs
+- Salt and Pepper to taste","Mix milk and butter in a saucepan until butter is completely melted. Add garlic powder, basil, and parmesan cheese, stirring until the cheese melts, then season with salt and pepper. Cook penne pasta as instructed on package and drain. Toss cooked pasta with cheese sauce until coated. Place in an oven-safe dish, cover with foil, and bake at 180","Title: Baked Italian Alfredo Delight
+Ingredients:
+- Penne Pasta 300g
+- Milk 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Garlic Powder 1 tsp
+- Fresh Basil 2 sprigs
+- Salt and Pepper to taste
+Instructions:
+Mix milk and butter in a saucepan until butter is completely melted. Add garlic powder, basil, and parmesan cheese, stirring until the cheese melts, then season with salt and pepper. Cook penne pasta as instructed on package and drain. Toss cooked pasta with cheese sauce until coated. Place in an oven-safe dish, cover with foil, and bake at 180"
+Lemon Mediterranean Couscous Feast,"- Couscous 300g
+- Mixed salad greens 500g
+- Cherry tomatoes 24
+- Feta cheese 150g
+- Olives (black and green) 100g
+- Minced garlic 2 cloves
+- Lemon halves (freshly squeezed lemon juice) 1/2
+- Olive oil 2 tbsp
+- Salt and pepper
+- Fresh dill","Rinse the couscous thoroughly then boil it in boiling water for 10 minutes. Meanwhile, heat olive oil in a pan over medium heat and sauté minced garlic until golden brown. Add cherry tomatoes,","Collins: Lemon Mediterranean Couscous Feast
+Ingredients:
+- Couscous 300g
+- Mixed salad greens 500g
+- Cherry tomatoes 24
+- Feta cheese 150g
+- Olives (black and green) 100g
+- Minced garlic 2 cloves
+- Lemon halves (freshly squeezed lemon juice) 1/2
+- Olive oil 2 tbsp
+- Salt and pepper
+- Fresh dill
+Instructions:
+Rinse the couscous thoroughly then boil it in boiling water for 10 minutes. Meanwhile, heat olive oil in a pan over medium heat and sauté minced garlic until golden brown. Add cherry tomatoes,"
+Wok-Fried Asian_Fusion Dumplings Surprise,"- Dumpling wrappers 50
+- Mixed fillings: cooked chicken 300g, shrimp 150g, pork 150g, carrots 1, celery 1, bell peppers 2, tofu 100g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Scallions (green part) 10cm
+- Garlic cloves 2","Prepare the fillings by finely chopping them. Spread the mixture on dumpling wrappers, gather the edges, press to seal, and fry them in a hot pan with a bit of sesame oil","For Wok-Fried Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers 50
+- Mixed fillings: cooked chicken 300g, shrimp 150g, pork 150g, carrots 1, celery 1, bell peppers 2, tofu 100g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Scallions (green part) 10cm
+- Garlic cloves 2
+Instructions:
+Prepare the fillings by finely chopping them. Spread the mixture on dumpling wrappers, gather the edges, press to seal, and fry them in a hot pan with a bit of sesame oil"
+Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb Chops 8
+- Tahini 1/4 cup
+- Yogurt 1/2 cup
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Garlic 3 cloves
+- Cilantro
+- Salt & Pepper","Mix tahini with yogurt, lemon juice, olive oil, minced garlic, cilantro, salt, and pepper. Season lamb chops with salt and pepper, then drizzle the sauce over them before grilling or pan-searing.
+Serve immediately.","Title: Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb Chops 8
+- Tahini 1/4 cup
+- Yogurt 1/2 cup
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Garlic 3 cloves
+- Cilantro
+- Salt & Pepper
+Instructions:
+Mix tahini with yogurt, lemon juice, olive oil, minced garlic, cilantro, salt, and pepper. Season lamb chops with salt and pepper, then drizzle the sauce over them before grilling or pan-searing.
+Serve immediately."
+Vanilla Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Whipping Cream 1cup
+- Granulated Sugar 3/4 cup
+- Egg Yolks 4
+- Vanilla Extract 1 tsp
+- Gelatin 1 sheet
+- Milk 1/4 cup
+- Fresh Vanilla Beans (optional)
+- Toppings: whipped cream, fresh berries","In a large mixing bowl, beat together cream cheese and sugar until smooth. Add egg yolks and continue to mix. In a small saucepan, combine milk and gelatin over medium heat until gelatin dissolves. Remove from heat and stir into cream cheese mixture. Fold in whipping cream and vanilla extract. Pour","Title: Vanilla Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 1lb
+- Whipping Cream 1cup
+- Granulated Sugar 3/4 cup
+- Egg Yolks 4
+- Vanilla Extract 1 tsp
+- Gelatin 1 sheet
+- Milk 1/4 cup
+- Fresh Vanilla Beans (optional)
+- Toppings: whipped cream, fresh berries
+Instructions:
+In a large mixing bowl, beat together cream cheese and sugar until smooth. Add egg yolks and continue to mix. In a small saucepan, combine milk and gelatin over medium heat until gelatin dissolves. Remove from heat and stir into cream cheese mixture. Fold in whipping cream and vanilla extract. Pour"
+Tuscan Italian Alfredo Supremo,"- Chicken 1kg
+- Butter 2 sticks
+- Parmesan cheese 2 cups
+- Milk 4 cups
+- Garlic cloves 3
+- Fresh basil leaves 1 cup","Melt butter in a pan, add garlic and cook until fragrant. Add milk and parmesan cheese, stirring continuously until well combined. Simmer for about 15 minutes. Add chicken to sauce and heat through. Serve garnished with fresh basil leaves.","Title: Tuscan Italian Alfredo Supremo
+Ingredients:
+- Chicken 1kg
+- Butter 2 sticks
+- Parmesan cheese 2 cups
+- Milk 4 cups
+- Garlic cloves 3
+- Fresh basil leaves 1 cup
+Instructions:
+Melt butter in a pan, add garlic and cook until fragrant. Add milk and parmesan cheese, stirring continuously until well combined. Simmer for about 15 minutes. Add chicken to sauce and heat through. Serve garnished with fresh basil leaves."
+Tomato-Basil Italian Ravioli Special,"- Pasta sheets (as needed)
+- Pasta water
+- Ravioli filling: ricotta cheese, ground beef or pork, fresh basil, Parmesan cheese, eggs, salt, pepper
+- Tomato sauce
+- Fresh basil leaves
+- Olive oil
+- Salt
+- Pepper","Prepare the ravioli filling by mixing ricotta, ground meat, grated Parmesan, eggs, salt, pepper, and finely chopped fresh basil. Lay pasta sheets on a clean surface and spoon a small portion of the filling onto each sheet about 3 inches apart. Fold into half-moon shapes and seal edges well. Place ravioli into boiling salted water and cook for","Title: Tomato-Basil Italian Ravioli Special
+Ingredients:
+- Pasta sheets (as needed)
+- Pasta water
+- Ravioli filling: ricotta cheese, ground beef or pork, fresh basil, Parmesan cheese, eggs, salt, pepper
+- Tomato sauce
+- Fresh basil leaves
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Prepare the ravioli filling by mixing ricotta, ground meat, grated Parmesan, eggs, salt, pepper, and finely chopped fresh basil. Lay pasta sheets on a clean surface and spoon a small portion of the filling onto each sheet about 3 inches apart. Fold into half-moon shapes and seal edges well. Place ravioli into boiling salted water and cook for"
+Szechuan Asian_Fusion Dumplings Surprise,"- Dumpling wrappers 400g
+- Pork 500g
+- Spring onions (green part only) 100g
+- Fresh ginger (grated) 1tsp
+- Red pepper flakes 1tsp
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Cornstarch 1tbsp
+- Salt to taste
+- Oil for frying","Mix pork, spring onions, ginger, red pepper flakes, soy sauce, sesame oil, cornstarch and salt together until well combined. Roll out dumpling wrappers and fill with the mixture, then seal and shape them into","Title: Szechuan Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers 400g
+- Pork 500g
+- Spring onions (green part only) 100g
+- Fresh ginger (grated) 1tsp
+- Red pepper flakes 1tsp
+- Soy sauce 3tbsp
+- Sesame oil 1tbsp
+- Cornstarch 1tbsp
+- Salt to taste
+- Oil for frying
+Instructions:
+Mix pork, spring onions, ginger, red pepper flakes, soy sauce, sesame oil, cornstarch and salt together until well combined. Roll out dumpling wrappers and fill with the mixture, then seal and shape them into"
+Homemade Italian Ravioli Al Forno,"- Pasta sheets
+- Cheese 500g
+- Spinach (1 bunch)
+- Parmesan cheese 100g
+- Salt 1tsp
+- Butter 100ml
+- Eggs 4","Grate the cheese, wash the spinach, sauté the spinach until wilted, blend it with the grated cheese, then season with salt, set aside. In a mixing bowl, beat eggs and add the spinach and cheese mixture, fold well. Lay pasta sheets, spoon the filling onto each sheet, roll up into raviolis, place in a baking dish, cover with beaten egg and bake at 180°C for","Italian Ravioli Al Forno
+Ingredients:
+- Pasta sheets
+- Cheese 500g
+- Spinach (1 bunch)
+- Parmesan cheese 100g
+- Salt 1tsp
+- Butter 100ml
+- Eggs 4
+Instructions:
+Grate the cheese, wash the spinach, sauté the spinach until wilted, blend it with the grated cheese, then season with salt, set aside. In a mixing bowl, beat eggs and add the spinach and cheese mixture, fold well. Lay pasta sheets, spoon the filling onto each sheet, roll up into raviolis, place in a baking dish, cover with beaten egg and bake at 180°C for"
+Golden Asian_Fusion Rice Bowl Delight,"- Rice 1 cup
+- Chicken or Tofu 200g
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Eggs 2
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Green Peppers 1
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tsp
+- Sesame Paste 1 tbsp","Cook rice according to package instructions. In a separate pan, fry chicken or tofu until golden, slice into bite-sized pieces; boil broccoli and carrots separately. Beat eggs well; sauté ginger and garlic","Golden Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 1 cup
+- Chicken or Tofu 200g
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Eggs 2
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Green Peppers 1
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tsp
+- Sesame Paste 1 tbsp
+Instructions:
+Cook rice according to package instructions. In a separate pan, fry chicken or tofu until golden, slice into bite-sized pieces; boil broccoli and carrots separately. Beat eggs well; sauté ginger and garlic"
+Spicy Italian Chicken Parmesan Supremo,"- Chicken breasts or thighs 1.5kg
+- Mozzarella cheese 800g
+- Tomato sauce 750ml
+- Mushrooms (sliced) 3 cups
+- Onions (finely chopped) 2 large
+- Garlic cloves 4
+- Basil leaves 2 handfuls
+- Salt and pepper
+- Olive oil
+- Fresh oregano
+- Breadcrumbs","Season chicken generously with salt, pepper, and a pinch of red pepper flakes. In a pan, fry the chicken on both sides until golden brown, remove and set aside.
+In the same pan, add olive oil,","Difficulty: Intermediate
+
+Title: Spicy Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts or thighs 1.5kg
+- Mozzarella cheese 800g
+- Tomato sauce 750ml
+- Mushrooms (sliced) 3 cups
+- Onions (finely chopped) 2 large
+- Garlic cloves 4
+- Basil leaves 2 handfuls
+- Salt and pepper
+- Olive oil
+- Fresh oregano
+- Breadcrumbs
+Instructions:
+Season chicken generously with salt, pepper, and a pinch of red pepper flakes. In a pan, fry the chicken on both sides until golden brown, remove and set aside.
+In the same pan, add olive oil,"
+Sweet & Sour Asian_Fusion Beef Feast,"- Beef 500g
+- Mango 2
+- Pineapple 1
+- Red Pepper 1
+- Onion (1)
+- Vinegar (2 tbsp)
+- Brown Sugar (2 tbsp)
+- Soy Sauce (1 tbsp)
+- Rice Cakes
+- Sesame Seeds
+- Cooking Oil","Mix all ingredients except rice cakes, heat cooking oil in pan and cook the beef until golden brown, then add in the vegetables and vinegar mixture till it gets cooked through, serve with rice cakes and sprinkle sesame seeds on top.","Title: Sweet & Sour Asian_Fusion Beef Feast
+Ingredients:
+- Beef 500g
+- Mango 2
+- Pineapple 1
+- Red Pepper 1
+- Onion (1)
+- Vinegar (2 tbsp)
+- Brown Sugar (2 tbsp)
+- Soy Sauce (1 tbsp)
+- Rice Cakes
+- Sesame Seeds
+- Cooking Oil
+Instructions:
+Mix all ingredients except rice cakes, heat cooking oil in pan and cook the beef until golden brown, then add in the vegetables and vinegar mixture till it gets cooked through, serve with rice cakes and sprinkle sesame seeds on top."
+Fresh Mediterranean Falafel with Yogurt Sauce,"- Chickpeas (1 can)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cilantro (handful)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Whole Wheat Pita Breads
+- Yogurt (2 cups)
+- Lemon Juice
+- Dill
+- Crushed Pine Nuts","Soak chickpeas overnight. Drain and blend until smooth with onion, garlic, cilantro, paprika, cumin, salt and pepper. Shape into balls. Heat olive oil in a pan, cook falafel over low-medium heat until golden brown, about 6-","Title: Fresh Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas (1 can)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cilantro (handful)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Whole Wheat Pita Breads
+- Yogurt (2 cups)
+- Lemon Juice
+- Dill
+- Crushed Pine Nuts
+Instructions:
+Soak chickpeas overnight. Drain and blend until smooth with onion, garlic, cilantro, paprika, cumin, salt and pepper. Shape into balls. Heat olive oil in a pan, cook falafel over low-medium heat until golden brown, about 6-"
+Teriyaki Asian Fusion Chicken Feast,"- Chicken 2kg
+- Soy Sauce 3 cups
+- Rice Vinegar 1 cup
+- Sugar 1 cup
+- Ginger 5cm piece
+- Garlic 4 cloves
+- Hot Peppers (optional)
+- Rice (for serving)","Combine soy sauce, rice vinegar, sugar, ginger, and garlic in a pot over medium heat. Cook until sugar dissolves, then add chicken pieces. Cover and simmer for about 1 hour or until tender.
+Serve with steamed rice and optionally garnish with hot peppers","For those who love a blend of flavors, here's an exquisite Teriyaki Asian Fusion Chicken Feast that is perfect for a special occasion.
+
+Title: Teriyaki Asian Fusion Chicken Feast
+Ingredients:
+- Chicken 2kg
+- Soy Sauce 3 cups
+- Rice Vinegar 1 cup
+- Sugar 1 cup
+- Ginger 5cm piece
+- Garlic 4 cloves
+- Hot Peppers (optional)
+- Rice (for serving)
+Instructions:
+Combine soy sauce, rice vinegar, sugar, ginger, and garlic in a pot over medium heat. Cook until sugar dissolves, then add chicken pieces. Cover and simmer for about 1 hour or until tender.
+Serve with steamed rice and optionally garnish with hot peppers"
+Dark Dessert Cookies Bites,"- Flour 200g
+- Dark Chocolate 150g, finely chopped
+- Sugar 100g
+- Butter 100g, melted
+- Eggs 2
+- Caster Sugar 50g
+- Espresso Powder 1tsp","Mix flour, dark chocolate, sugar, and melted butter well. Add eggs and espresso powder; beat together until combined. Roll into bite-sized balls and dust with caster sugar before cooling on a wire rack.","Title: Dark Dessert Cookies Bites
+  Ingredients:
+- Flour 200g
+- Dark Chocolate 150g, finely chopped
+- Sugar 100g
+- Butter 100g, melted
+- Eggs 2
+- Caster Sugar 50g
+- Espresso Powder 1tsp
+  Instructions:
+Mix flour, dark chocolate, sugar, and melted butter well. Add eggs and espresso powder; beat together until combined. Roll into bite-sized balls and dust with caster sugar before cooling on a wire rack."
+Herbed Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon (2 medium)
+- Garlic (2 cloves)
+- Olive oil (3 tbsp)
+- Oregano (to taste)
+- Basil (to taste)
+- Honey (1 tbsp)
+- Mixed nuts (optional)
+- Flatbread (for serving)",Blend everything in a food processor until smooth. Serve with a selection of mixed nuts and flatbread on the side.,"Collins Herbed Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Lemon (2 medium)
+- Garlic (2 cloves)
+- Olive oil (3 tbsp)
+- Oregano (to taste)
+- Basil (to taste)
+- Honey (1 tbsp)
+- Mixed nuts (optional)
+- Flatbread (for serving)
+Instructions:
+Blend everything in a food processor until smooth. Serve with a selection of mixed nuts and flatbread on the side."
+Berry Dessert Apple Pie Supreme,"- Apples 4
+- Berries 8 oz
+- Crust (ready-made or homemade)
+- Butter 3 tbsp
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Whipped cream
+- Chopped nuts","Core apples and slice them, then layer slices with berries. Make the crust. While the crust is baking, make a filling by combining sugar, cinnamon, and salt, mix with sliced apple and berries. Pour this mixture onto the pre-baked crust. Place in oven at 350°F (175°C) until filling is bubbly. Let it cool. Serve with","Title: Berry Dessert Apple Pie Supreme
+Ingredients:
+- Apples 4
+- Berries 8 oz
+- Crust (ready-made or homemade)
+- Butter 3 tbsp
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Whipped cream
+- Chopped nuts
+Instructions:
+Core apples and slice them, then layer slices with berries. Make the crust. While the crust is baking, make a filling by combining sugar, cinnamon, and salt, mix with sliced apple and berries. Pour this mixture onto the pre-baked crust. Place in oven at 350°F (175°C) until filling is bubbly. Let it cool. Serve with"
+Tahini-Drizzled Mediterranean Kebab Feast,"- Beef/Kidney/specialty kebab 500g
+- Pita bread 6
+- Salad: cucumber, tomato, onion, red pepper
+- Yogurt sauce: tahini, lemon juice, garlic, olive oil, salt
+- Olive oil for grilling","Slice the kebabs and serve them on pita bread with a variety of salads. Mix tahini, lemon juice, garlic, olive oil, and salt to make the yogurt sauce and drizzle it over the kebabs.","Title: Tahini-Drizzled Mediterranean Kebab Feast
+Ingredients:
+- Beef/Kidney/specialty kebab 500g
+- Pita bread 6
+- Salad: cucumber, tomato, onion, red pepper
+- Yogurt sauce: tahini, lemon juice, garlic, olive oil, salt
+- Olive oil for grilling
+Instructions:
+Slice the kebabs and serve them on pita bread with a variety of salads. Mix tahini, lemon juice, garlic, olive oil, and salt to make the yogurt sauce and drizzle it over the kebabs."
+Fresh Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 5 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Water 1/4 cup
+- Salt to taste
+- Paprika
+- Cilantro
+- Pita breads","Blend all ingredients together until smooth, season to taste. Serve the hummus alongside sliced pita bread garnished with chopped cilantro and a sprinkle of paprika.","Title: Fresh Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 5 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Water 1/4 cup
+- Salt to taste
+- Paprika
+- Cilantro
+- Pita breads
+Instructions:
+Blend all ingredients together until smooth, season to taste. Serve the hummus alongside sliced pita bread garnished with chopped cilantro and a sprinkle of paprika."
+Chocolate Dessert Cake Celebration,"- Cake mix 1 box
+- Dark Chocolate chips 500g
+- Milk 250ml
+- Eggs 4
+- Butter 100g
+- Sugar 300g","Preheat your oven to 180°C (350°F). Grease a cake pan and pour in cake mix according to package instructions. Add dark chocolate chips, eggs, butter, and sugar. Mix well. Pour this mixture into the greased cake pan. Put it in the oven and bake for 30-35 minutes until a toothpick inserted comes out clean. Let cool completely before frosting if desired.
+<END_RECI","Title: Chocolate Dessert Cake Celebration
+Ingredients:
+- Cake mix 1 box
+- Dark Chocolate chips 500g
+- Milk 250ml
+- Eggs 4
+- Butter 100g
+- Sugar 300g
+Instructions:
+Preheat your oven to 180°C (350°F). Grease a cake pan and pour in cake mix according to package instructions. Add dark chocolate chips, eggs, butter, and sugar. Mix well. Pour this mixture into the greased cake pan. Put it in the oven and bake for 30-35 minutes until a toothpick inserted comes out clean. Let cool completely before frosting if desired.
+<END_RECI"
+Rustic Italian Ziti Delight,"- Ziti pasta 250g
+- Ground Beef 200g
+- Tomato Sauce 300ml
+- Onion 1 large
+- Garlic Clove 1
+- Basil 1tsp
+- Oregano 1tsp
+- Salt and Pepper to taste
+- Olive Oil","Chop onion and garlic finely. In a pan, heat olive oil, then sauté onion and garlic until translucent. Add tomato sauce and ground beef, season with basil, oregano, salt, and pepper. Simmer for about 20 minutes. Meanwhile, cook ziti pasta according to package instructions. Drain ziti and","For Rustic Italian Ziti Delight
+Ingredients:
+- Ziti pasta 250g
+- Ground Beef 200g
+- Tomato Sauce 300ml
+- Onion 1 large
+- Garlic Clove 1
+- Basil 1tsp
+- Oregano 1tsp
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Chop onion and garlic finely. In a pan, heat olive oil, then sauté onion and garlic until translucent. Add tomato sauce and ground beef, season with basil, oregano, salt, and pepper. Simmer for about 20 minutes. Meanwhile, cook ziti pasta according to package instructions. Drain ziti and"
+Berry Dessert Brownies Bites,"- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Berries (your choice) Sufficient","Preheat the oven to 180°C. In a pan melt butter and sugar, mix in eggs one by one while continuously stirring. Gradually stir in flour until a smooth paste is achieved. Fold in your choice of berries. Pour into a greased dish and bake for 15-20 minutes or until a toothpick inserted comes out clean. Let it cool completely before cutting into bite-sized pieces.","Title: Berry Dessert Brownies Bites
+Ingredients:
+- Flour 200g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Berries (your choice) Sufficient
+Instructions:
+Preheat the oven to 180°C. In a pan melt butter and sugar, mix in eggs one by one while continuously stirring. Gradually stir in flour until a smooth paste is achieved. Fold in your choice of berries. Pour into a greased dish and bake for 15-20 minutes or until a toothpick inserted comes out clean. Let it cool completely before cutting into bite-sized pieces."
+Golden Asian_Fusion Duck Surprise,"- Duck Breast 400g
+- Honey 1/4 cup
+- Soy Sauce 1/4 cup
+- Rice Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Fresh Ginger Juice 1 tbsp
+- Scallions (Green part) 2
+- Red Peppers 2
+- Sesame Seeds (to garnish)","Mix honey, soy sauce, rice vinegar, sesame oil, fresh ginger juice, green scallions, and red peppers in a bowl. Stuff the duck breast with the mixture and wrap it tightly. Roast it at 350°F (175°C) for about 20","Title: Golden Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 400g
+- Honey 1/4 cup
+- Soy Sauce 1/4 cup
+- Rice Vinegar 2 tbsp
+- Sesame Oil 1 tbsp
+- Fresh Ginger Juice 1 tbsp
+- Scallions (Green part) 2
+- Red Peppers 2
+- Sesame Seeds (to garnish)
+Instructions:
+Mix honey, soy sauce, rice vinegar, sesame oil, fresh ginger juice, green scallions, and red peppers in a bowl. Stuff the duck breast with the mixture and wrap it tightly. Roast it at 350°F (175°C) for about 20"
+Spicy Mediterranean Shakshuka Bowl,"- Egg 2
+- Tomato 500g
+- Onion (1 large)
+- Capsicum (1 medium)
+- Garlic 3 cloves
+- Bell Peppers 2
+- Tomatoes 200g
+- Cumin
+- Paprika
+- Canned Chilli
+- Olive oil
+- Salt and pepper
+- Fresh parsley","Peel and dice the onion and capsicum. Sauté in olive oil until golden. Add garlic and chopped tomatoes, cumin, paprika and chilli. Simmer for 15 minutes until thickened. While it simmers chop bell peppers and set aside. Crack the eggs into bowls","Title: Spicy Mediterranean Shakshuka Bowl
+Ingredients:
+- Egg 2
+- Tomato 500g
+- Onion (1 large)
+- Capsicum (1 medium)
+- Garlic 3 cloves
+- Bell Peppers 2
+- Tomatoes 200g
+- Cumin
+- Paprika
+- Canned Chilli
+- Olive oil
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Peel and dice the onion and capsicum. Sauté in olive oil until golden. Add garlic and chopped tomatoes, cumin, paprika and chilli. Simmer for 15 minutes until thickened. While it simmers chop bell peppers and set aside. Crack the eggs into bowls"
+Grilled Mediterranean Lamb Chops Medley,"- Lamb chops 500g
+- Olive oil
+- Minced garlic
+- Fresh lemon, zest and juice
+- Olives
+- Artichokes, quartered
+- Cherry tomatoes, halved
+- Basil
+- Salt
+- Black pepper","Toss the lamb chops lightly with olive oil, minced garlic, salt, black pepper and fresh lemon zest. Grill over medium-high heat until cooked through, about 6-8 minutes per side. Arrange on plates, and top with quartered artichokes, cherry tomatoes, olives, and a basil garnish.","For Grilled Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 500g
+- Olive oil
+- Minced garlic
+- Fresh lemon, zest and juice
+- Olives
+- Artichokes, quartered
+- Cherry tomatoes, halved
+- Basil
+- Salt
+- Black pepper
+Instructions:
+Toss the lamb chops lightly with olive oil, minced garlic, salt, black pepper and fresh lemon zest. Grill over medium-high heat until cooked through, about 6-8 minutes per side. Arrange on plates, and top with quartered artichokes, cherry tomatoes, olives, and a basil garnish."
+Tahini-Drizzled Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Onion (1 large)
+- Tomato (2 large)
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Cumin seeds 1 tsp
+- Fresh parsley 1 cup
+- Tahini 2 tbsp
+- Water 500ml
+- Salt to taste","Dice the onion and mince the garlic. In a pot, sauté the onion and garlic in olive oil until soft. Add the fish fillets, tomato, cumin seeds, and cover with water. Cook on medium heat for about 15 minutes. Stir in","Title: Tahini-Drizzled Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Onion (1 large)
+- Tomato (2 large)
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Cumin seeds 1 tsp
+- Fresh parsley 1 cup
+- Tahini 2 tbsp
+- Water 500ml
+- Salt to taste
+Instructions:
+Dice the onion and mince the garlic. In a pot, sauté the onion and garlic in olive oil until soft. Add the fish fillets, tomato, cumin seeds, and cover with water. Cook on medium heat for about 15 minutes. Stir in"
+Tahini-Drizzled Mediterranean Hummus Plate Bowl,"- Chickpeas 400g
+        - Tahini 50g
+        - Lemon juice 2 tbsp
+        - Olive oil 3 tbsp
+        - Garlic 2 cloves
+        - Cilantro 1/4 cup
+        - Red onion 1/4 cup, diced
+        - Olives (black or green) 1/2 cup, pitted
+        - Feta cheese 1/2 cup, crumbled
+        - Pita breads 4
+        - Fresh parsley (for garnish)","Blend together chickpeas, tahini, lemon juice,","Title: Tahini-Drizzled Mediterranean Hummus Plate Bowl
+      Ingredients:
+        - Chickpeas 400g
+        - Tahini 50g
+        - Lemon juice 2 tbsp
+        - Olive oil 3 tbsp
+        - Garlic 2 cloves
+        - Cilantro 1/4 cup
+        - Red onion 1/4 cup, diced
+        - Olives (black or green) 1/2 cup, pitted
+        - Feta cheese 1/2 cup, crumbled
+        - Pita breads 4
+        - Fresh parsley (for garnish)
+      Instructions:
+        Blend together chickpeas, tahini, lemon juice,"
+Tuscan Italian Meatballs Supremo,"- Ground Beef 1kg
+- Onions 3
+- Garlic cloves (2)
+- Olive oil
+- Tomato paste 2 tbsp
+- Red wine 150ml
+- Fresh basil
+- Pasta
+- Grated Parmesan cheese
+- White wine","Sauté onions and garlic in olive oil until softened. Add ground beef and break it up as you cook. Mix in tomato paste and red wine, then season with salt and pepper to taste. Cook until fully heated through. Serve over pasta with grated Parmesan and fresh basil garnished with white wine.","For Tuscan Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Onions 3
+- Garlic cloves (2)
+- Olive oil
+- Tomato paste 2 tbsp
+- Red wine 150ml
+- Fresh basil
+- Pasta
+- Grated Parmesan cheese
+- White wine
+Instructions:
+Sauté onions and garlic in olive oil until softened. Add ground beef and break it up as you cook. Mix in tomato paste and red wine, then season with salt and pepper to taste. Cook until fully heated through. Serve over pasta with grated Parmesan and fresh basil garnished with white wine."
+Crispy Asian_Fusion Tofu Surprise,"- Tofu 2 blocks
+- Rice vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Garlic (2 cloves) minced
+- Ginger (a small piece) grated
+- Green onions (to garnish)
+- Cornstarch","Combine all ingredients in a bowl to make the marinade, then dip the tofu pieces into the marinade. Roll the tofu in cornstarch to coat. In a skillet, deep fry the coated tofu until crispy. Garnish with green onions before serving.","For Crispy Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 2 blocks
+- Rice vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Garlic (2 cloves) minced
+- Ginger (a small piece) grated
+- Green onions (to garnish)
+- Cornstarch
+Instructions:
+Combine all ingredients in a bowl to make the marinade, then dip the tofu pieces into the marinade. Roll the tofu in cornstarch to coat. In a skillet, deep fry the coated tofu until crispy. Garnish with green onions before serving."
+Tuscan Italian Gnocchi with Spinach,"- Potatoes 500g
+- Flour 250g
+- Eggs 3
+- Spinach leaves 300g
+- Butter 50g
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste","Boil the potatoes until soft, then mash them with butter and parmesan cheese. In another bowl, combine flour and eggs, gradually adding mashed potatoes while mixing well until dough forms. Roll out the gnocchi by hand or on a rolling pin. Bring a pot of salted water to a boil. Carefully drop gnocchi into the boiling water and cook","Title: Tuscan Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes 500g
+- Flour 250g
+- Eggs 3
+- Spinach leaves 300g
+- Butter 50g
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Boil the potatoes until soft, then mash them with butter and parmesan cheese. In another bowl, combine flour and eggs, gradually adding mashed potatoes while mixing well until dough forms. Roll out the gnocchi by hand or on a rolling pin. Bring a pot of salted water to a boil. Carefully drop gnocchi into the boiling water and cook"
+Chocolate Dessert Cake Bars,"- Flour 200g
+- Sugar 300g
+- Cocoa Powder 50g
+- Eggs 4
+- Butter 100g
+- Milk 150ml
+- Vanilla Essence 1 tsp
+- Condensed Milk 1 can (140g)","Sift together flour, cocoa powder, and sugar. In another bowl beat butter and condensed milk until light and creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla essence. Gradually add flour mixture to the wet ingredients, alternating with milk, mixing until just combined. Pour into a lined cake tin and bake in a pre","Title: Chocolate Dessert Cake Bars
+Ingredients:
+- Flour 200g
+- Sugar 300g
+- Cocoa Powder 50g
+- Eggs 4
+- Butter 100g
+- Milk 150ml
+- Vanilla Essence 1 tsp
+- Condensed Milk 1 can (140g)
+Instructions:
+Sift together flour, cocoa powder, and sugar. In another bowl beat butter and condensed milk until light and creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla essence. Gradually add flour mixture to the wet ingredients, alternating with milk, mixing until just combined. Pour into a lined cake tin and bake in a pre"
+Rustic Italian Meatballs Rustica,"- Ground Beef 1kg
+- Mushrooms 8oz
+- Spinach 500g fresh
+- Onion 1 medium
+- Garlic 3 cloves
+- Bread crumbs (2 cups)
+- Parmesan cheese (2 cups grated)
+- Fresh Basil (2 tbsp)
+- Eggs 2
+- Olive oil
+- Salt and Pepper","In a large mixing bowl combine the ground beef, bread crumbs, eggs, grated cheese, olive oil, salt, pepper, and basil. Add finely chopped onion and minced garlic. Mix until well combined. Next add sliced mushrooms and spinach to the bowl and continue mixing.
+Divide the mixture into small portions, shape","Title: Rustic Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Mushrooms 8oz
+- Spinach 500g fresh
+- Onion 1 medium
+- Garlic 3 cloves
+- Bread crumbs (2 cups)
+- Parmesan cheese (2 cups grated)
+- Fresh Basil (2 tbsp)
+- Eggs 2
+- Olive oil
+- Salt and Pepper
+Instructions:
+In a large mixing bowl combine the ground beef, bread crumbs, eggs, grated cheese, olive oil, salt, pepper, and basil. Add finely chopped onion and minced garlic. Mix until well combined. Next add sliced mushrooms and spinach to the bowl and continue mixing.
+Divide the mixture into small portions, shape"
+Grandma's Mediterranean Falafel Medley,"- Chickpeas 500g
+- Onions (2)
+- Cilantro (for garnish)
+- Garlic (3 cloves)
+- Parsley (handful)
+- Parchment paper
+- Tzatziki sauce (to serve)
+- Sumac
+- Olive oil","Soak chickpeas overnight, then drain and blend with garlic, onion, parsley, cilantro, lemon juice, sumac, and olive oil until smooth. Form into balls or patties, and grill on parchment paper until golden brown. Serve with tzatziki sauce.","Title: Grandma's Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Onions (2)
+- Cilantro (for garnish)
+- Garlic (3 cloves)
+- Parsley (handful)
+- Parchment paper
+- Tzatziki sauce (to serve)
+- Sumac
+- Olive oil
+Instructions:
+Soak chickpeas overnight, then drain and blend with garlic, onion, parsley, cilantro, lemon juice, sumac, and olive oil until smooth. Form into balls or patties, and grill on parchment paper until golden brown. Serve with tzatziki sauce."
+Golden Mediterranean Kebab Stew,Parse Error,"Collagen Bone Broth 400g
+Olive Oil 3 tbsp
+Onions (2) 150g
+Lettuce Leaves 200g
+Zucchinis (2) 150g
+Bell Peppers (2) 100g
+Pita Bread (8) 200g
+Tomato Sauce 200ml
+Feta Cheese 200g
+Marinara Sauce 200ml
+Garlic (4) 1 tbsp
+Diced Tomatoes (2 cups)
+Herbs: oregano, basil, thyme
+Instructions:
+In a large pot, heat olive oil, then add chopped onions and","Collagen Bone Broth 400g
+Olive Oil 3 tbsp
+Onions (2) 150g
+Lettuce Leaves 200g
+Zucchinis (2) 150g
+Bell Peppers (2) 100g
+Pita Bread (8) 200g
+Tomato Sauce 200ml
+Feta Cheese 200g
+Marinara Sauce 200ml
+Garlic (4) 1 tbsp
+Diced Tomatoes (2 cups)
+Herbs: oregano, basil, thyme
+Instructions:
+In a large pot, heat olive oil, then add chopped onions and"
+Tuscan Italian Gnocchi Primavera,"- Pasta: gnocchi 8
+- Vegetables: cherry tomatoes, zucchini, mushrooms 800g
+- Butter 50g
+- Cheese (Parmesan) 100g
+- Olive oil 30ml
+- Garlic 4 cloves","In a large pan, melt the butter and sauté the garlic until golden brown, add vegetables, season with salt and pepper, then add water to cover and cook for about 15 minutes or until vegetables soften. Add gnocchi and simmer for 5 minutes. Serve over the vegetable sauce, sprinkle with cheese.","Title: Tuscan Italian Gnocchi Primavera
+Ingredients:
+- Pasta: gnocchi 8
+- Vegetables: cherry tomatoes, zucchini, mushrooms 800g
+- Butter 50g
+- Cheese (Parmesan) 100g
+- Olive oil 30ml
+- Garlic 4 cloves
+Instructions:
+In a large pan, melt the butter and sauté the garlic until golden brown, add vegetables, season with salt and pepper, then add water to cover and cook for about 15 minutes or until vegetables soften. Add gnocchi and simmer for 5 minutes. Serve over the vegetable sauce, sprinkle with cheese."
+Baked Italian Meatballs Special,"- Ground Beef 1kg
+- Bread 4 slices
+- Onion 1 large
+- Garlic 3 cloves
+- Tomatoes 6
+- Olive Oil 2 tbsp
+- Basil 2 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Mozzarella cheese for topping","Cube the bread and soak in milk; blend finely with onion, garlic, tomatoes, olive oil, basil, paprika, salt, and pepper. Shape into balls and bake at 180°C for about 25 minutes or until golden brown.","Title: Baked Italian Meatballs Special
+  Ingredients:
+- Ground Beef 1kg
+- Bread 4 slices
+- Onion 1 large
+- Garlic 3 cloves
+- Tomatoes 6
+- Olive Oil 2 tbsp
+- Basil 2 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Mozzarella cheese for topping
+Instructions:
+Cube the bread and soak in milk; blend finely with onion, garlic, tomatoes, olive oil, basil, paprika, salt, and pepper. Shape into balls and bake at 180°C for about 25 minutes or until golden brown."
+Crispy Asian Fusion Rice Bowl Box,"- Rice 500g
+- Veggies (carrots, snap peas, broccoli, asparagus) 300g
+- Protein (chicken, beef, tofu) 200g
+- Sauce: soy sauce, rice vinegar, honey
+- Oil for frying
+- Sesame seeds
+- Spring onions","Cook the rice and prepare veggies and protein. In another bowl mix the sauce ingredients well. Heat oil and fry the protein until golden. Then add veggies and stir fry briefly. Serve the mixed fried protein and veggies over rice and garnish with sauce, sesame seeds and spring onions.","Title: Crispy Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice 500g
+- Veggies (carrots, snap peas, broccoli, asparagus) 300g
+- Protein (chicken, beef, tofu) 200g
+- Sauce: soy sauce, rice vinegar, honey
+- Oil for frying
+- Sesame seeds
+- Spring onions
+Instructions:
+Cook the rice and prepare veggies and protein. In another bowl mix the sauce ingredients well. Heat oil and fry the protein until golden. Then add veggies and stir fry briefly. Serve the mixed fried protein and veggies over rice and garnish with sauce, sesame seeds and spring onions."
+Golden Asian_Fusion Prawns Feast,"- Prawns 500
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Sesame oil 1 tbsp
+- Chili flakes 1 tsp
+- Salt to taste
+- Green onions (optional, for garnish)",Mix all ingredients in a bowl until prawns are well coated. Grill or pan-fry the prawns until golden brown. Serve hot with green onions if desired.,"For Golden Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Sesame oil 1 tbsp
+- Chili flakes 1 tsp
+- Salt to taste
+- Green onions (optional, for garnish)
+Instructions:
+Mix all ingredients in a bowl until prawns are well coated. Grill or pan-fry the prawns until golden brown. Serve hot with green onions if desired."
+Tuscan Italian Alfredo with Spinach,Parse Error,"(Title:)
+Tuscan Italian Alfredo with Spinach
+(Ingredients:)
+- Pasta 400g
+- Butter 150g
+- Parmesan cheese 300g
+- Spinach handfuls
+- Garlic cloves 2
+- Milk 500ml
+- Egg yolks 2
+Instructions:
+Melt butter in a pan, add garlic and sauté for a minute. Pour in milk and bring to boil, then gradually fold in grated cheese until melted and smooth. Add spinach and egg yolks, mixing well to form Alfredo sauce. Cook pasta separately and toss with the sauce, serving immediately.","(Title:)
+Tuscan Italian Alfredo with Spinach
+(Ingredients:)
+- Pasta 400g
+- Butter 150g
+- Parmesan cheese 300g
+- Spinach handfuls
+- Garlic cloves 2
+- Milk 500ml
+- Egg yolks 2
+Instructions:
+Melt butter in a pan, add garlic and sauté for a minute. Pour in milk and bring to boil, then gradually fold in grated cheese until melted and smooth. Add spinach and egg yolks, mixing well to form Alfredo sauce. Cook pasta separately and toss with the sauce, serving immediately."
+Herbed Mediterranean Kebab Stew,"- Beef (or lamb) 1kg
+- Kabob sticks
+- Onions 2
+- Potatoes 4 medium-sized
+- Bell peppers 3
+- Eggplant 1
+- Olive oil
+- Herbs: thyme, rosemary, oregano, basil
+- Garlic 3 cloves
+- Tomatoes 500g
+- Salt and pepper","Prepare the meat by marinating it with olive oil, chopped garlic, herbs, salt, and pepper. Thread onto skewers. In a large pot, fry the marinated meat. Slice onions, potatoes, bell peppers, and eggplant and add to the pot along","Title: Herbed Mediterranean Kebab Stew
+Ingredients:
+- Beef (or lamb) 1kg
+- Kabob sticks
+- Onions 2
+- Potatoes 4 medium-sized
+- Bell peppers 3
+- Eggplant 1
+- Olive oil
+- Herbs: thyme, rosemary, oregano, basil
+- Garlic 3 cloves
+- Tomatoes 500g
+- Salt and pepper
+Instructions:
+Prepare the meat by marinating it with olive oil, chopped garlic, herbs, salt, and pepper. Thread onto skewers. In a large pot, fry the marinated meat. Slice onions, potatoes, bell peppers, and eggplant and add to the pot along"
+Zesty Mediterranean Shawarma Bowl,"- Chicken or lamb (1kg)
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon juice 2 tbsp
+- Parsley 2 tbsp chopped
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Pita bread
+- Tzatziki sauce
+- Pickled red onions
+- Roasted tomatoes
+- Greek salad greens","Mix olive oil, garlic, lemon juice, parsley, cumin, paprika, salt and pepper in a bowl. Add chicken/lamb and marinate for at least an hour. Grill the marinated meat until cooked. Serve meat on p","Title: Zesty Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or lamb (1kg)
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon juice 2 tbsp
+- Parsley 2 tbsp chopped
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Pita bread
+- Tzatziki sauce
+- Pickled red onions
+- Roasted tomatoes
+- Greek salad greens
+Instructions:
+Mix olive oil, garlic, lemon juice, parsley, cumin, paprika, salt and pepper in a bowl. Add chicken/lamb and marinate for at least an hour. Grill the marinated meat until cooked. Serve meat on p"
+Homemade Italian Chicken Parmesan Primavera,"- Chicken breasts 4
+   - Mozzarella cheese 2 cups
+   - Tomato sauce 2 cups
+   - Garlic cloves 3
+   - Onions 1 large
+   - Olive oil 1/4 cup
+   - Fresh basil 2 tbsp
+   - Grated Parmesan cheese 1 cup
+   - Salt and pepper to taste
+   - Freshly ground black pepper
+   - Spaghetti
+   - Pasta salad vegetables (e.g., cherry tomatoes, sliced bell peppers, zucchini)
+   - Breadcrumbs
+   - Eggs
+   - Spices: oregano, basil",Preheat oven,"Title: Homemade Italian Chicken Parmesan Primavera
+   Ingredients:
+   - Chicken breasts 4
+   - Mozzarella cheese 2 cups
+   - Tomato sauce 2 cups
+   - Garlic cloves 3
+   - Onions 1 large
+   - Olive oil 1/4 cup
+   - Fresh basil 2 tbsp
+   - Grated Parmesan cheese 1 cup
+   - Salt and pepper to taste
+   - Freshly ground black pepper
+   - Spaghetti
+   - Pasta salad vegetables (e.g., cherry tomatoes, sliced bell peppers, zucchini)
+   - Breadcrumbs
+   - Eggs
+   - Spices: oregano, basil
+   Instructions:
+   Preheat oven"
+Sweet Dessert Rugelach Celebration,"- Pastry Sheets
+   - Cream Cheese 500g
+   - Sugar 200g
+   - Powdered Sugar
+   - Raisins or Dried Fruit
+   - Chocolate Chips
+   - Walnuts
+   - Cinnamon
+   - Sesame Seeds","Prepare the dough by creaming together cream cheese and sugar until smooth, fold in raisins, chocolate chips, walnuts, cinnamon, and sesame seeds. Roll out pastry sheets and place a spoonful of the filling on each sheet. Fold them into thirds and seal the edges. Bake at 375°F for about 30 minutes.","Title: Sweet Dessert Rugelach Celebration
+   Ingredients:
+   - Pastry Sheets
+   - Cream Cheese 500g
+   - Sugar 200g
+   - Powdered Sugar
+   - Raisins or Dried Fruit
+   - Chocolate Chips
+   - Walnuts
+   - Cinnamon
+   - Sesame Seeds
+   Instructions:
+   Prepare the dough by creaming together cream cheese and sugar until smooth, fold in raisins, chocolate chips, walnuts, cinnamon, and sesame seeds. Roll out pastry sheets and place a spoonful of the filling on each sheet. Fold them into thirds and seal the edges. Bake at 375°F for about 30 minutes."
+Tahini-Drizzled Mediterranean Fish Fillet Medley,"- Fish fillets 3
+- Tahini 1/2 cup
+- Lemon juice 1/4 cup
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Dill 1 tbsp
+- Parsley 2 tbsp
+- Salt and pepper to taste","Mix tahini, lemon juice, olive oil, minced garlic, dill, parsley, salt and pepper in a bowl. Place fish fillets in a pan and cook over medium heat until done. Brush with tahini sauce while hot.","Title: Tahini-Drizzled Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 3
+- Tahini 1/2 cup
+- Lemon juice 1/4 cup
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Dill 1 tbsp
+- Parsley 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix tahini, lemon juice, olive oil, minced garlic, dill, parsley, salt and pepper in a bowl. Place fish fillets in a pan and cook over medium heat until done. Brush with tahini sauce while hot."
+Sicilian Italian Polenta Delight,"- Polenta 500g
+- Water 1.5L
+- Milk 500ml
+- Butter 50g
+- Chopped Garlic 3 cloves
+- Grated Parmesan Cheese 100g
+- Freshly ground Black Pepper to taste
+- Salt to taste","First, bring water and milk to a boil in a large pot. Add polenta gradually, stirring constantly until it thickens. Fold in butter, garlic, and cheese. Season with salt and pepper to taste. Serve immediately garnished with additional grated Parmesan if desired.","Title: Sicilian Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Milk 500ml
+- Butter 50g
+- Chopped Garlic 3 cloves
+- Grated Parmesan Cheese 100g
+- Freshly ground Black Pepper to taste
+- Salt to taste
+Instructions:
+First, bring water and milk to a boil in a large pot. Add polenta gradually, stirring constantly until it thickens. Fold in butter, garlic, and cheese. Season with salt and pepper to taste. Serve immediately garnished with additional grated Parmesan if desired."
+Ginger Asian_Fusion Prawns with Cashews,Parse Error,"- Prawns (fresh) 500g
+- Ginger 30g
+- Garlic 2 cloves
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Cashews 50g
+- Green onions (spring onions) for garnish
+Instructions:
+Combine ginger, garlic, soy sauce, oyster sauce, rice vinegar and sesame oil in a mixing bowl. Add prawns and toss to coat them evenly. In a pan, heat oil, add the coated prawns and cashews and stir fry for about 5 minutes. Garnish with spring onion before serving.","- Prawns (fresh) 500g
+- Ginger 30g
+- Garlic 2 cloves
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Cashews 50g
+- Green onions (spring onions) for garnish
+Instructions:
+Combine ginger, garlic, soy sauce, oyster sauce, rice vinegar and sesame oil in a mixing bowl. Add prawns and toss to coat them evenly. In a pan, heat oil, add the coated prawns and cashews and stir fry for about 5 minutes. Garnish with spring onion before serving."
+Soy-Glazed Asian_Fusion Chicken with Cashews,Parse Error,"Mix Ingredients:
+- Chicken Breasts 1 kg
+- Soy Sauce 1 cup
+- Hoisin Sauce 1/2 cup
+- Honey 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Ginger (a few slices)
+- Garlic (minced)
+- Rice Vinegar 2 tablespoons
+- Cashews 1/2 cup
+- Corn Starch (1 tablespoon)
+Instructions:
+Marinate the chicken with all ingredients for at least 30 mins, then pan-fry or bake until cooked through. Mix cashews with corn starch and coat the chicken before cooking. Drizzle with soy-glazed sauce while the chicken is still hot.","Mix Ingredients:
+- Chicken Breasts 1 kg
+- Soy Sauce 1 cup
+- Hoisin Sauce 1/2 cup
+- Honey 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Ginger (a few slices)
+- Garlic (minced)
+- Rice Vinegar 2 tablespoons
+- Cashews 1/2 cup
+- Corn Starch (1 tablespoon)
+Instructions:
+Marinate the chicken with all ingredients for at least 30 mins, then pan-fry or bake until cooked through. Mix cashews with corn starch and coat the chicken before cooking. Drizzle with soy-glazed sauce while the chicken is still hot."
+Lemon Mediterranean Lamb Chops Salad,"- Lamb Chops 8 pieces
+- Cucumber 1 large
+- Red onion 1/2
+- Feta cheese 150g
+- Kalamata olives 30g
+- Mint leaves 1 handful
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste","Slice the lamb chops and season them with salt and pepper. In a small mixing bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Brush the lamb chops with this marinade, let them rest for at least 30 minutes.
+Meanwhile, cut the cucumber into","Title: Lemon Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb Chops 8 pieces
+- Cucumber 1 large
+- Red onion 1/2
+- Feta cheese 150g
+- Kalamata olives 30g
+- Mint leaves 1 handful
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice the lamb chops and season them with salt and pepper. In a small mixing bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Brush the lamb chops with this marinade, let them rest for at least 30 minutes.
+Meanwhile, cut the cucumber into"
+Dark Dessert Cookies Supreme,"- Flour 250g
+- Brown Sugar 200g
+- Dark Chocolate Chips 100g
+- Butter 100g
+- Eggs 2
+- Espresso Powder
+- Cinnamon
+- Baking Soda","Mix flour, brown sugar, chocolate chips, butter, eggs, espresso powder, cinnamon, and baking soda together to form dough. Knead it for about a minute then wrap in plastic and chill for at least an hour. Once chilled, shape into cookies, bake at 350F (175C) for 12-15 minutes, or until golden brown on edges.
+<END_RE","Title: Dark Dessert Cookies Supreme
+Ingredients:
+- Flour 250g
+- Brown Sugar 200g
+- Dark Chocolate Chips 100g
+- Butter 100g
+- Eggs 2
+- Espresso Powder
+- Cinnamon
+- Baking Soda
+Instructions:
+Mix flour, brown sugar, chocolate chips, butter, eggs, espresso powder, cinnamon, and baking soda together to form dough. Knead it for about a minute then wrap in plastic and chill for at least an hour. Once chilled, shape into cookies, bake at 350F (175C) for 12-15 minutes, or until golden brown on edges.
+<END_RE"
+Nonna's Italian Chicken Parmesan Primavera,"- Chicken breast (4 pieces)
+- Pasta: 1 cup
+- Tomato sauce: 1 cup
+- Mushrooms: 4
+- Bell Peppers: 2
+- Onions: 2
+- Parmesan cheese: 1/2 cup
+- Mozzarella cheese: 1/2 cup
+- Olive oil
+- Bread crumbs
+- Garlic powder
+- Basil","Wash vegetables. In a large pan, sauté onion and mushrooms with olive oil. Cut chicken into thin slices and season with garlic powder and basil. Cook until done. Serve on pasta tossed with tomato sauce. Top each serving with breadcrumbs and melted cheese.","For Nonna's Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast (4 pieces)
+- Pasta: 1 cup
+- Tomato sauce: 1 cup
+- Mushrooms: 4
+- Bell Peppers: 2
+- Onions: 2
+- Parmesan cheese: 1/2 cup
+- Mozzarella cheese: 1/2 cup
+- Olive oil
+- Bread crumbs
+- Garlic powder
+- Basil
+Instructions:
+Wash vegetables. In a large pan, sauté onion and mushrooms with olive oil. Cut chicken into thin slices and season with garlic powder and basil. Cook until done. Serve on pasta tossed with tomato sauce. Top each serving with breadcrumbs and melted cheese."
+Sicilian Italian Polenta Supremo,"- Polenta 500g
+- Water 1.5L
+- Butter 100g
+- Milk 250ml
+- Salt 2 tsp
+- Fresh parsley","In a saucepan, boil water with polenta stirring constantly until it thickens. Add milk, butter, salt, and cook for about 30 minutes or until desired thickness is achieved. Stir often to avoid lumps. Sprinkle with fresh parsley before serving.","Sicilian Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Butter 100g
+- Milk 250ml
+- Salt 2 tsp
+- Fresh parsley
+Instructions:
+In a saucepan, boil water with polenta stirring constantly until it thickens. Add milk, butter, salt, and cook for about 30 minutes or until desired thickness is achieved. Stir often to avoid lumps. Sprinkle with fresh parsley before serving."
+Golden Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Scallions (finely chopped) 1 cup
+- Cilantro (finely chopped) 1/4 cup","Mix all the ingredients, season prawns to taste and coat them thoroughly in the marinade, then stir-fry in a wok until done, garnish with cilantro and serve immediately.","For Golden Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Scallions (finely chopped) 1 cup
+- Cilantro (finely chopped) 1/4 cup
+Instructions:
+Mix all the ingredients, season prawns to taste and coat them thoroughly in the marinade, then stir-fry in a wok until done, garnish with cilantro and serve immediately."
+Ginger Asian Fusion Beef Dragon Style,"- Beef 2kg
+- Carrots 5
+- Celery 3
+- Garlic (as much as you like)
+- Ginger (about 1 inch)
+- Soy Sauce
+- Rice Wine
+- Sesame Seeds
+- Scallions
+- Corn Starch
+- Cooking Oil","Chop all veggies and garlic finely. In another bowl, marinate beef with soy sauce, rice wine, cornstarch, and ginger. Heat oil in a wok and brown the beef. Add veggies, cook them until soft, and stir in the marinade until thickened. Sprinkle with sesame seeds and scall","For those who love spicy and fiery flavors,
+Title: Ginger Asian Fusion Beef Dragon Style
+Ingredients:
+- Beef 2kg
+- Carrots 5
+- Celery 3
+- Garlic (as much as you like)
+- Ginger (about 1 inch)
+- Soy Sauce
+- Rice Wine
+- Sesame Seeds
+- Scallions
+- Corn Starch
+- Cooking Oil
+Instructions:
+Chop all veggies and garlic finely. In another bowl, marinate beef with soy sauce, rice wine, cornstarch, and ginger. Heat oil in a wok and brown the beef. Add veggies, cook them until soft, and stir in the marinade until thickened. Sprinkle with sesame seeds and scall"
+Creamy Italian Chicken Parmesan Supremo,"- Chicken breasts 4
+- Mozzarella cheese (1 pack)
+- Parmesan cheese (1/2 cup)
+- Bread crumbs (2 tbsp)
+- Onions (2)
+- Garlic cloves (3)
+- Pasta (200g)
+- Tomato sauce (1 jar)
+- Butter (2 tbsp)
+- Olive oil
+- Milk (1/2 cup)
+- Fresh basil leaves (few)","Start by mixing the flour, grated Parmesan cheese, bread crumbs, and some salt and pepper on a plate. Cut the chicken breasts into bite-sized pieces and coat them evenly in this mixture.
+Next, heat olive oil and butter in a skillet over medium","Title: Creamy Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese (1 pack)
+- Parmesan cheese (1/2 cup)
+- Bread crumbs (2 tbsp)
+- Onions (2)
+- Garlic cloves (3)
+- Pasta (200g)
+- Tomato sauce (1 jar)
+- Butter (2 tbsp)
+- Olive oil
+- Milk (1/2 cup)
+- Fresh basil leaves (few)
+Instructions:
+Start by mixing the flour, grated Parmesan cheese, bread crumbs, and some salt and pepper on a plate. Cut the chicken breasts into bite-sized pieces and coat them evenly in this mixture.
+Next, heat olive oil and butter in a skillet over medium"
+Spicy Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Tomato sauce 300ml
+- Spaghetti 150g
+- Bread crumbs 1/2 cup
+- Onions 3 medium
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Olive oil","Mix the chopped onions and garlic, then sauté until soft. In another pan, add tomato sauce, herbs, red pepper flakes, salt, and pepper, and cook on","Title: Spicy Italian Chicken Parmesan Al Forno
+  Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Tomato sauce 300ml
+- Spaghetti 150g
+- Bread crumbs 1/2 cup
+- Onions 3 medium
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Mix the chopped onions and garlic, then sauté until soft. In another pan, add tomato sauce, herbs, red pepper flakes, salt, and pepper, and cook on"
+Lemon Mediterranean Couscous Stew,"- Couscous 500g
+- Tomatoes 2 large, diced
+- Onion (1 medium, chopped)
+- Garlic cloves (3, minced)
+- Zucchini (1 large, sliced)
+- Eggplant (1 medium, cubed)
+- Lemon Zest (to taste)
+- Fresh Dill (for garnish)
+- Olive Oil (to sauté vegetables)
+- Water or vegetable broth (3 cups)
+- Salt and Pepper (to taste)
+- Freshly squeezed lemon juice (1/4 cup)","Sauté onion and garlic in olive oil until soft. Add tomatoes, zucchini, and eggplant; cook for 1","Title: Lemon Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Tomatoes 2 large, diced
+- Onion (1 medium, chopped)
+- Garlic cloves (3, minced)
+- Zucchini (1 large, sliced)
+- Eggplant (1 medium, cubed)
+- Lemon Zest (to taste)
+- Fresh Dill (for garnish)
+- Olive Oil (to sauté vegetables)
+- Water or vegetable broth (3 cups)
+- Salt and Pepper (to taste)
+- Freshly squeezed lemon juice (1/4 cup)
+Instructions:
+Sauté onion and garlic in olive oil until soft. Add tomatoes, zucchini, and eggplant; cook for 1"
+Tuscan Italian Ziti Primavera,"- Pasta ziti 250g
+- Cherry tomatoes 300g
+- Baby spinach 200g
+- Mushrooms 150g sliced
+- Garlic 3 cloves minced
+- Olive oil 2 tbsp
+- Butter 1 tbsp
+- Seasonings: salt, black pepper, red pepper flakes
+- Parmesan cheese 50g grated","Cook pasta according to package instructions. In a pan, sauté garlic with olive oil until soft, then add mushrooms and cherry tomatoes; cook until the vegetables soften. Drain pasta, reserving some water, and toss with the vegetable mixture. Add butter and season","Title: Tuscan Italian Ziti Primavera
+Ingredients:
+- Pasta ziti 250g
+- Cherry tomatoes 300g
+- Baby spinach 200g
+- Mushrooms 150g sliced
+- Garlic 3 cloves minced
+- Olive oil 2 tbsp
+- Butter 1 tbsp
+- Seasonings: salt, black pepper, red pepper flakes
+- Parmesan cheese 50g grated
+Instructions:
+Cook pasta according to package instructions. In a pan, sauté garlic with olive oil until soft, then add mushrooms and cherry tomatoes; cook until the vegetables soften. Drain pasta, reserving some water, and toss with the vegetable mixture. Add butter and season"
+Sweet & Sour Asian_Fusion Noodles Surprise,"- Fresh eggs 150g
+- Rice noodles 200g
+- Sweet red peppers 3
+- Vinegar 150ml
+- Sugar 75g
+- Soy sauce 75ml
+- Tomato sauce 100ml
+- Ginger 2tbsp
+- Green onions 5
+- Sesame seeds","Boil eggs until soft-boiled. Chop red peppers, green onions, ginger. In a separate bowl mix all the ingredients for the sweet & sour sauce. Slice the boiled eggs and combine with the rice noodles. Sprinkle the egg slices with sesame seeds. Drizzle the sweet & sour sauce","For Sweet & Sour Asian_Fusion Noodles Surprise
+Ingredients:
+- Fresh eggs 150g
+- Rice noodles 200g
+- Sweet red peppers 3
+- Vinegar 150ml
+- Sugar 75g
+- Soy sauce 75ml
+- Tomato sauce 100ml
+- Ginger 2tbsp
+- Green onions 5
+- Sesame seeds
+Instructions:
+Boil eggs until soft-boiled. Chop red peppers, green onions, ginger. In a separate bowl mix all the ingredients for the sweet & sour sauce. Slice the boiled eggs and combine with the rice noodles. Sprinkle the egg slices with sesame seeds. Drizzle the sweet & sour sauce"
+Sicilian Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4 pieces
+- Mushrooms 8
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Sauce (Marinara or prepared tomato sauce) 300ml
+- Olive oil
+- Garlic cloves (3)
+- Basil leaves
+- Parmesan cheese 1 cup
+- Salt
+- Pepper","Dip chicken breasts in beaten eggs, then coat with bread crumbs, lightly press to adhere, and fry until golden. Meanwhile, sauté mushrooms with minced garlic and season with salt and pepper. In a baking dish, layer fried chicken, mushroom sauce, and mozzarella","Mix ingredients:  
+Title: Sicilian Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4 pieces
+- Mushrooms 8
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Sauce (Marinara or prepared tomato sauce) 300ml
+- Olive oil
+- Garlic cloves (3)
+- Basil leaves
+- Parmesan cheese 1 cup
+- Salt
+- Pepper
+Instructions:
+Dip chicken breasts in beaten eggs, then coat with bread crumbs, lightly press to adhere, and fry until golden. Meanwhile, sauté mushrooms with minced garlic and season with salt and pepper. In a baking dish, layer fried chicken, mushroom sauce, and mozzarella"
+Herbed Mediterranean Hummus Plate with Pita,"- Hummus base 1 cup
+- Fresh herbs: parsley, basil, dill (about half a cup each)
+- Lemon juice 1 tbsp
+- Olive oil 1 tbsp
+- Salt and black pepper to taste
+- Pitted Kalamata olives 1/3 cup
+- Cherry tomatoes (sliced) 1/3 cup
+- Feta cheese (crumbled) 1/2 cup
+- Skewers or pita bread for serving","Blend all ingredients except pita and olives until smooth. Arrange hummus in a shallow dish or on individual plates, garnish with sliced tomatoes, olives","For example:
+Title: Herbed Mediterranean Hummus Plate with Pita
+Ingredients:
+- Hummus base 1 cup
+- Fresh herbs: parsley, basil, dill (about half a cup each)
+- Lemon juice 1 tbsp
+- Olive oil 1 tbsp
+- Salt and black pepper to taste
+- Pitted Kalamata olives 1/3 cup
+- Cherry tomatoes (sliced) 1/3 cup
+- Feta cheese (crumbled) 1/2 cup
+- Skewers or pita bread for serving
+Instructions:
+Blend all ingredients except pita and olives until smooth. Arrange hummus in a shallow dish or on individual plates, garnish with sliced tomatoes, olives"
+Golden Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 3 cups
+- Onion (1)
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Honey 1 tsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Oil 2 tbsp
+- Green onions (for garnish)","Mix beef with cornstarch, ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil. Heat oil, add the beef mixture and broccoli, stir fry for 5 minutes. Finish by sprinkling with green onions.
+<END_RE","Title: Golden Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 3 cups
+- Onion (1)
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Honey 1 tsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Oil 2 tbsp
+- Green onions (for garnish)
+Instructions:
+Mix beef with cornstarch, ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil. Heat oil, add the beef mixture and broccoli, stir fry for 5 minutes. Finish by sprinkling with green onions.
+<END_RE"
+Teriyaki Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Sesame Seeds 1 tablespoon
+- Green Peppers (as much as you like)
+- Spring Onions (as much as you like)","Mix soy sauce, rice wine, ginger, and garlic in a bowl; add prawns and marinate them for at least an hour. Thread prawns onto skewers along with green peppers and spring onions. In a pan, drizzle oil and sear the skewers until browned. Mix teriyaki sauce ingredients","Title: Teriyaki Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Sesame Seeds 1 tablespoon
+- Green Peppers (as much as you like)
+- Spring Onions (as much as you like)
+Instructions:
+Mix soy sauce, rice wine, ginger, and garlic in a bowl; add prawns and marinate them for at least an hour. Thread prawns onto skewers along with green peppers and spring onions. In a pan, drizzle oil and sear the skewers until browned. Mix teriyaki sauce ingredients"
+Spicy Mediterranean Shawarma Feast,"- Lamb (or chicken) 2kg
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic powder 1 tsp
+- Onion powder 1 tsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Tzatziki sauce
+- Pita bread
+- Pickled vegetables
+- Fresh parsley","Mix cumin, paprika, garlic powder, onion powder, olive oil, salt, and pepper in a large bowl with meat. Shape into shawarma slices. Place on a skewer or in a grill. Cook over medium heat for about 15-20 minutes, turning frequently. Serve on","Title: Spicy Mediterranean Shawarma Feast
+Ingredients:
+- Lamb (or chicken) 2kg
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic powder 1 tsp
+- Onion powder 1 tsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Tzatziki sauce
+- Pita bread
+- Pickled vegetables
+- Fresh parsley
+Instructions:
+Mix cumin, paprika, garlic powder, onion powder, olive oil, salt, and pepper in a large bowl with meat. Shape into shawarma slices. Place on a skewer or in a grill. Cook over medium heat for about 15-20 minutes, turning frequently. Serve on"
+Spicy Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken or vegetable stock 1.5L
+- Mixed mushrooms 300g
+- Onion (1 large)
+- Garlic cloves (3)
+- Fresh parsley 2 tbsp
+- Grated parmesan 100g
+- Red pepper flakes to taste
+- Salt and pepper
+- Olive oil","Saute the chopped onion and garlic in olive oil until soft. Add the mixed mushrooms and sauté for another couple of minutes. Rinse the rice and add to the pan, stir to coat. Add the stock gradually, stirring constantly so that the mixture never dries out. Once","Title: Spicy Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable stock 1.5L
+- Mixed mushrooms 300g
+- Onion (1 large)
+- Garlic cloves (3)
+- Fresh parsley 2 tbsp
+- Grated parmesan 100g
+- Red pepper flakes to taste
+- Salt and pepper
+- Olive oil
+Instructions:
+Saute the chopped onion and garlic in olive oil until soft. Add the mixed mushrooms and sauté for another couple of minutes. Rinse the rice and add to the pan, stir to coat. Add the stock gradually, stirring constantly so that the mixture never dries out. Once"
+Teriyaki Asian_Fusion Dumplings with Broccoli,"- Dumpling wrappers as much as you like
+- Pork mince or your choice
+- Broccoli florets as much as you like
+- Teriyaki sauce as per packet instructions
+- Garlic finely chopped
+- Ginger finely chopped
+- Soy sauce
+- Honey
+- Cilantro for garnish","Place all the ingredients except the dumpling wrappers on a plate, mix well. Then take the wrappers and add a spoonful of the mixture to make a dumpling. Pinch the sides together to seal. Heat a pan and add a bit of oil, add dumplings to cook until golden brown. Pour teriyaki sauce over, and let","Teriyaki Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers as much as you like
+- Pork mince or your choice
+- Broccoli florets as much as you like
+- Teriyaki sauce as per packet instructions
+- Garlic finely chopped
+- Ginger finely chopped
+- Soy sauce
+- Honey
+- Cilantro for garnish
+Instructions:
+Place all the ingredients except the dumpling wrappers on a plate, mix well. Then take the wrappers and add a spoonful of the mixture to make a dumpling. Pinch the sides together to seal. Heat a pan and add a bit of oil, add dumplings to cook until golden brown. Pour teriyaki sauce over, and let"
+Sweet Dessert Apple Pie Bars,"- Apples 1kg
+- Pastry crust
+- Cinnamon sugar: 2 tbsp
+- Eggs 2
+- Sugar 3/4 cup
+- Butter 3/4 cup
+- Vanilla 1 tsp","Peel, core and dice apples. Mix them with cinnamon sugar. In another bowl beat eggs, sugar, butter and vanilla. Add apples to this mixture. Pour into a baking tray lined with pastry. Bake in preheated 180 degrees C oven for about 25 minutes.","Title: Sweet Dessert Apple Pie Bars
+Ingredients:
+- Apples 1kg
+- Pastry crust
+- Cinnamon sugar: 2 tbsp
+- Eggs 2
+- Sugar 3/4 cup
+- Butter 3/4 cup
+- Vanilla 1 tsp
+Instructions:
+Peel, core and dice apples. Mix them with cinnamon sugar. In another bowl beat eggs, sugar, butter and vanilla. Add apples to this mixture. Pour into a baking tray lined with pastry. Bake in preheated 180 degrees C oven for about 25 minutes."
+Vanilla Dessert Tart Supreme,"- Dough (as per your recipe)
+- Cream 500ml
+- Eggs 2
+- Sugar 100g
+- Vanilla Extract 1 tsp
+- Vanilla Beans (optional)","Beat eggs and sugar until light and fluffy, then add cream and vanilla beans extract if used. Pour into a pre-baked crust, and bake at 180 degree C for about 30 to 45 minutes or until golden brown.","Title: Vanilla Dessert Tart Supreme
+Ingredients:
+- Dough (as per your recipe)
+- Cream 500ml
+- Eggs 2
+- Sugar 100g
+- Vanilla Extract 1 tsp
+- Vanilla Beans (optional)
+Instructions:
+Beat eggs and sugar until light and fluffy, then add cream and vanilla beans extract if used. Pour into a pre-baked crust, and bake at 180 degree C for about 30 to 45 minutes or until golden brown."
+Lemon Mediterranean Hummus Plate Bowl,Parse Error,"- Chickpeas 500g
+- Lemon juice 1 large
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Garlic 1 clove
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Pita bread
+- Fresh parsley
+- Cherry tomatoes
+- Baby cucumbers
+- Feta cheese
+- Red onions
+
+Instructions:
+Blend together chickpeas, lemon juice, olive oil, tahini, garlic, oregano, basil, and salt until smooth. Meanwhile, serve hummus in a plate, top with pita bread, chopped parsley, cherry tomatoes, baby cucumbers, and feta cheese. Add sliced red onions","- Chickpeas 500g
+- Lemon juice 1 large
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Garlic 1 clove
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Pita bread
+- Fresh parsley
+- Cherry tomatoes
+- Baby cucumbers
+- Feta cheese
+- Red onions
+
+Instructions:
+Blend together chickpeas, lemon juice, olive oil, tahini, garlic, oregano, basil, and salt until smooth. Meanwhile, serve hummus in a plate, top with pita bread, chopped parsley, cherry tomatoes, baby cucumbers, and feta cheese. Add sliced red onions"
+Grandma's Mediterranean Kebab with Pita,"- Beef or lamb 1 kg
+- Onions (2)
+- Pitted Kalamata olives 250 grams
+- Diced tomatoes 1 cup
+- Fresh parsley (2 tablespoons)
+- Whole wheat pita bread 8 pieces
+- Olive oil
+- Seasonings: salt, black pepper, oregano","Chop onions finely, dice tomatoes, and chop parsley. In another bowl mix ground beef or lamb, chopped onions, diced tomatoes, parsley, seasonings, and olive oil. Shape into kebab shapes and grill until browned on both sides. Serve with whole wheat pita bread.","For Grandma's Mediterranean Kebab with Pita
+Ingredients:
+- Beef or lamb 1 kg
+- Onions (2)
+- Pitted Kalamata olives 250 grams
+- Diced tomatoes 1 cup
+- Fresh parsley (2 tablespoons)
+- Whole wheat pita bread 8 pieces
+- Olive oil
+- Seasonings: salt, black pepper, oregano
+Instructions:
+Chop onions finely, dice tomatoes, and chop parsley. In another bowl mix ground beef or lamb, chopped onions, diced tomatoes, parsley, seasonings, and olive oil. Shape into kebab shapes and grill until browned on both sides. Serve with whole wheat pita bread."
+Steamed Asian_Fusion Stir-Fry Delight,"- Protein 500g
+   - Vegetables: broccoli, bell peppers, snow peas, mushrooms (to taste)
+   - Sauce: soy sauce, ginger, garlic, sesame oil, honey, cornstarch
+   - Rice or noodles","Wash ingredients and chop finely. Mix the sauce ingredients well. Heat pan with oil, add vegetables first, then the protein, stir until cooked. Add sauce and cook for another 2-3 minutes. Serve over steamed rice or noodles.","Title: Steamed Asian_Fusion Stir-Fry Delight
+   Ingredients:
+   - Protein 500g
+   - Vegetables: broccoli, bell peppers, snow peas, mushrooms (to taste)
+   - Sauce: soy sauce, ginger, garlic, sesame oil, honey, cornstarch
+   - Rice or noodles
+   Instructions:
+   Wash ingredients and chop finely. Mix the sauce ingredients well. Heat pan with oil, add vegetables first, then the protein, stir until cooked. Add sauce and cook for another 2-3 minutes. Serve over steamed rice or noodles."
+Sweet & Sour Asian_Fusion Prawns Surprise,"- Prawns 1kg
+- Tangerines 6
+- Mango (1 medium)
+- Vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Soy sauce 2 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds (for topping)","Peel tangerines and mangoes and cut them into bite sized pieces, then mix with prawns. In another bowl make a sauce by mixing vinegar, brown sugar, soy sauce and cornstarch. Pour the sauce over the prawns, mix well. Let it marinate for at least half an hour. Once ready, fry the prawns until golden brown,","Title: Sweet & Sour Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 1kg
+- Tangerines 6
+- Mango (1 medium)
+- Vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Soy sauce 2 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds (for topping)
+Instructions:
+Peel tangerines and mangoes and cut them into bite sized pieces, then mix with prawns. In another bowl make a sauce by mixing vinegar, brown sugar, soy sauce and cornstarch. Pour the sauce over the prawns, mix well. Let it marinate for at least half an hour. Once ready, fry the prawns until golden brown,"
+Teriyaki Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Vegetables (carrots, bell peppers, snap peas) 300g
+- Ginger
+- Garlic
+- Soy sauce
+- Rice wine
+- Honey
+- Cornstarch
+- Rice vinegar
+- Sesame seeds","Prepare by cutting the vegetables into bite-sized pieces and marinate the chicken with soy sauce, rice wine, cornstarch, and rice vinegar for about half an hour. Heat a wok or frying pan, add oil, then add the chicken to be fried for around 5 minutes until pinkish inside. Remove from the pan and keep warm. In the same pan,","For the Teriyaki Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Vegetables (carrots, bell peppers, snap peas) 300g
+- Ginger
+- Garlic
+- Soy sauce
+- Rice wine
+- Honey
+- Cornstarch
+- Rice vinegar
+- Sesame seeds
+Instructions:
+Prepare by cutting the vegetables into bite-sized pieces and marinate the chicken with soy sauce, rice wine, cornstarch, and rice vinegar for about half an hour. Heat a wok or frying pan, add oil, then add the chicken to be fried for around 5 minutes until pinkish inside. Remove from the pan and keep warm. In the same pan,"
+Homemade Italian Alfredo with Spinach,"- Pasta (such as fettuccine or spaghetti) 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Spinach handfuls
+- Garlic 2 cloves","Combine milk and butter in a saucepan, and let it simmer on medium heat while adding garlic and parmesan cheese to it. Stir until smooth. Add the pasta into the cheese sauce and cook it together for about 7-10 minutes. Just before serving, add the spinach and toss until wilted.","Title: Homemade Italian Alfredo with Spinach
+Ingredients:
+- Pasta (such as fettuccine or spaghetti) 400g
+- Milk 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Spinach handfuls
+- Garlic 2 cloves
+Instructions:
+Combine milk and butter in a saucepan, and let it simmer on medium heat while adding garlic and parmesan cheese to it. Stir until smooth. Add the pasta into the cheese sauce and cook it together for about 7-10 minutes. Just before serving, add the spinach and toss until wilted."
+Teriyaki Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Honey 1.5 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sesame seeds 1 tsp
+- Cashews 50g","Mix the ginger, garlic, soy sauce, honey, rice vinegar, sesame oil, and sesame seeds together in a pan until the mixture thickens, then add the prawns and cashews to cook for another 3-5 minutes on high heat.","Teriyaki Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Honey 1.5 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Sesame seeds 1 tsp
+- Cashews 50g
+Instructions:
+Mix the ginger, garlic, soy sauce, honey, rice vinegar, sesame oil, and sesame seeds together in a pan until the mixture thickens, then add the prawns and cashews to cook for another 3-5 minutes on high heat."
+Golden Asian_Fusion Noodles Dragon Style,"- Rice noodles 500g
+- Vegetables (cabbage, bell peppers, onions) ~300g
+- Chicken 500g
+- Seasonings: soy sauce, oyster sauce, garlic, ginger
+- Sesame seeds, scallions
+- Egg, beaten (for glaze)","Cook the noodles according to pack instructions. Mix the seasonings well in a pan, add vegetables and chicken, cook until tender. While cooking, whisk together egg and beaten egg, brush over the cooked noodles before serving. Sprinkle with sesame seeds and chopped scallions.","For Golden Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 500g
+- Vegetables (cabbage, bell peppers, onions) ~300g
+- Chicken 500g
+- Seasonings: soy sauce, oyster sauce, garlic, ginger
+- Sesame seeds, scallions
+- Egg, beaten (for glaze)
+Instructions:
+Cook the noodles according to pack instructions. Mix the seasonings well in a pan, add vegetables and chicken, cook until tender. While cooking, whisk together egg and beaten egg, brush over the cooked noodles before serving. Sprinkle with sesame seeds and chopped scallions."
+Chocolate Dessert Tart Celebration,"- Tart dough
+- Chocolate ganache
+- Fresh berries
+- Whipped cream
+- Chocolate shavings","Preheat the oven, roll out the dough and press into a tart pan. Mix chocolate and cream to form ganache and pour evenly over the crust. Bake until set. Allow to cool. Top with fresh berries and whipped cream, finish off with chocolate shavings.","Title: Chocolate Dessert Tart Celebration
+Ingredients:
+- Tart dough
+- Chocolate ganache
+- Fresh berries
+- Whipped cream
+- Chocolate shavings
+Instructions:
+Preheat the oven, roll out the dough and press into a tart pan. Mix chocolate and cream to form ganache and pour evenly over the crust. Bake until set. Allow to cool. Top with fresh berries and whipped cream, finish off with chocolate shavings."
+Vanilla Dessert Tart Bars,"- Pie crust (12 inch)
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla 2 tsp
+- Flour 1/4 cup
+- Powdered sugar","Cream butter, sugar, and eggs until light and fluffy. Gradually stir in flour and vanilla. Pour into pie crust and bake at 350 degrees for 35-40 minutes or until done.
+Let cool and then dust with powdered sugar before serving.","Title: Vanilla Dessert Tart Bars
+Ingredients:
+- Pie crust (12 inch)
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla 2 tsp
+- Flour 1/4 cup
+- Powdered sugar
+Instructions:
+Cream butter, sugar, and eggs until light and fluffy. Gradually stir in flour and vanilla. Pour into pie crust and bake at 350 degrees for 35-40 minutes or until done.
+Let cool and then dust with powdered sugar before serving."
+Cheesy Italian Chicken Parmesan Special,"- Chicken breasts 4
+- Mozzarella cheese 2 cups
+- Parmesan cheese 1 cup
+- Bread crumbs 1 cup
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 500g
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil","Slice the chicken and season with salt and pepper. In a bowl, mash onions and mince garlic. Mix in the sliced chicken, add bread crumbs, parmesan cheese, mozzarella cheese, olive oil, and onion/garlic mixture. Form into portions, and coat them in egg and breadcrumbs. Heat olive oil, brown the chicken on both","Title: Cheesy Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 2 cups
+- Parmesan cheese 1 cup
+- Bread crumbs 1 cup
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 500g
+- Olive oil
+- Salt
+- Black pepper
+- Fresh basil
+Instructions:
+Slice the chicken and season with salt and pepper. In a bowl, mash onions and mince garlic. Mix in the sliced chicken, add bread crumbs, parmesan cheese, mozzarella cheese, olive oil, and onion/garlic mixture. Form into portions, and coat them in egg and breadcrumbs. Heat olive oil, brown the chicken on both"
+Creamy Italian Ravioli Special,"- Fresh pasta ravioli 200g
+- Heavy cream 500ml
+- Half-and-half 125ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Basil leaves handful
+- Salt and pepper to taste","Cook pasta ravioli according to package instructions. In a saucepan, melt butter and sauté garlic until golden. Add cream, half-and-half, and bring to a boil. Season with salt and pepper. Remove from heat and stir in grated parmesan and basil. Drain pasta and toss it with the creamy sauce.","Title: Creamy Italian Ravioli Special
+      Ingredients:
+- Fresh pasta ravioli 200g
+- Heavy cream 500ml
+- Half-and-half 125ml
+- Parmesan cheese 100g
+- Garlic 3 cloves
+- Basil leaves handful
+- Salt and pepper to taste
+Instructions:
+Cook pasta ravioli according to package instructions. In a saucepan, melt butter and sauté garlic until golden. Add cream, half-and-half, and bring to a boil. Season with salt and pepper. Remove from heat and stir in grated parmesan and basil. Drain pasta and toss it with the creamy sauce."
+Homemade Italian Pasta Supremo,"- Pasta 500g
+- Garlic 3 cloves
+- Onions 1
+- Olive oil 2 tbsp
+- Tomato sauce 1 can
+- Parmesan cheese 1 cup
+- Basil leaves
+- Black pepper
+- Salt","Sauté garlic and onions in olive oil until soft. Add tomato sauce and simmer for about 20 minutes. Cook pasta according to package instructions. Drain and mix with sautéed ingredients. Sprinkle with Parmesan cheese, basil, and black pepper before serving.
+END_RECIPE","preparazione:
+Title: Homemade Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Garlic 3 cloves
+- Onions 1
+- Olive oil 2 tbsp
+- Tomato sauce 1 can
+- Parmesan cheese 1 cup
+- Basil leaves
+- Black pepper
+- Salt
+Instructions:
+Sauté garlic and onions in olive oil until soft. Add tomato sauce and simmer for about 20 minutes. Cook pasta according to package instructions. Drain and mix with sautéed ingredients. Sprinkle with Parmesan cheese, basil, and black pepper before serving.
+END_RECIPE"
+Glazed Dessert Cheesecake Bites,"- Cream cheese 300g
+- Butter 50g
+- Sugar 100g
+- Eggs 3
+- Flour 2tsp
+- Food colouring
+- Glaze: powdered sugar, milk, vanilla extract","Mix everything in a bowl until it is smooth, bake at 180C for 20 mins, then let it cool, pipe it into small round molds and drizzle with glaze.","Title: Glazed Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 300g
+- Butter 50g
+- Sugar 100g
+- Eggs 3
+- Flour 2tsp
+- Food colouring
+- Glaze: powdered sugar, milk, vanilla extract
+Instructions:
+Mix everything in a bowl until it is smooth, bake at 180C for 20 mins, then let it cool, pipe it into small round molds and drizzle with glaze."
+Tuscan Italian Ziti Delight,"- Ziti pasta 500g
+- Sauce: olive oil 2tbsp, tomato puree 300ml, crushed tomatoes 600ml, garlic 4 cloves, oregano, basil, salt, black pepper
+- Parmesan cheese 100g
+- Mozzarella cheese 100g, grated
+- Ground beef 200g
+- Chopped parsley 2 tbsp","In a large pot, sauté the garlic in olive oil until soft. Add ground beef, tomato puree, crushed tomatoes, crushed garlic, oregano, basil, salt, black pepper, and","Title: Tuscan Italian Ziti Delight
+  Ingredients:
+- Ziti pasta 500g
+- Sauce: olive oil 2tbsp, tomato puree 300ml, crushed tomatoes 600ml, garlic 4 cloves, oregano, basil, salt, black pepper
+- Parmesan cheese 100g
+- Mozzarella cheese 100g, grated
+- Ground beef 200g
+- Chopped parsley 2 tbsp
+Instructions:
+In a large pot, sauté the garlic in olive oil until soft. Add ground beef, tomato puree, crushed tomatoes, crushed garlic, oregano, basil, salt, black pepper, and"
+Zesty Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Onion (1)
+- Garlic (3 cloves)
+- Cilantro (1/2 cup)
+- Parsley (1/4 cup)
+- Caraway seeds (1 tsp)
+- Salt (to taste)
+- Black Pepper (to taste)
+- Olive Oil (for frying)
+- Tzatziki (optional)","Combine all the ingredients until it forms into small patty shape, then deep fry them till golden brown. Serve with your favorite yogurt sauce and garnish with fresh herbs if desired.","Title: Zesty Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Onion (1)
+- Garlic (3 cloves)
+- Cilantro (1/2 cup)
+- Parsley (1/4 cup)
+- Caraway seeds (1 tsp)
+- Salt (to taste)
+- Black Pepper (to taste)
+- Olive Oil (for frying)
+- Tzatziki (optional)
+Instructions:
+Combine all the ingredients until it forms into small patty shape, then deep fry them till golden brown. Serve with your favorite yogurt sauce and garnish with fresh herbs if desired."
+Steamed Asian_Fusion Beef Box,"- Beef 1kg
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Lemongrass 2 stalks
+- Thai Fish Sauce 1 tbsp
+- Sugar 1 tsp
+- Green Onions
+- Bamboo Steaming Pouch","Mix all ingredients except green onions, shape them into boxes, steam in a bamboo steaming pouch for about 15-20 minutes until tender.","Title: Steamed Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Lemongrass 2 stalks
+- Thai Fish Sauce 1 tbsp
+- Sugar 1 tsp
+- Green Onions
+- Bamboo Steaming Pouch
+Instructions:
+Mix all ingredients except green onions, shape them into boxes, steam in a bamboo steaming pouch for about 15-20 minutes until tender."
+Classic Italian Pasta with Mushrooms,"- Pasta: 400g
+- Button Mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onion 1 medium
+- Parmesan Cheese 1/2 cup
+- White Wine 1/4 cup
+- Fresh parsley handful
+- Salt and Pepper to taste","Sauté mushrooms and onions in olive oil until soft and translucent, then add garlic and sauté for another minute. Drain pasta well and add directly to the pan, toss together with mushrooms and wine. Let it simmer for 10 minutes. Serve warm, topped with grated parmesan and fresh parsley.","Classic Italian Pasta with Mushrooms
+Ingredients:
+- Pasta: 400g
+- Button Mushrooms 500g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Onion 1 medium
+- Parmesan Cheese 1/2 cup
+- White Wine 1/4 cup
+- Fresh parsley handful
+- Salt and Pepper to taste
+Instructions:
+Sauté mushrooms and onions in olive oil until soft and translucent, then add garlic and sauté for another minute. Drain pasta well and add directly to the pan, toss together with mushrooms and wine. Let it simmer for 10 minutes. Serve warm, topped with grated parmesan and fresh parsley."
+Baked Italian Gnocchi Rustica,"- Noodles: gnocchi 1kg
+- Potatoes 3
+- Butter 2 sticks
+- Cheese (grated) 2 cups
+- Fresh parsley (chopped) 1/2 cup
+- Parmesan cheese (grated) 1/2 cup
+- Salt to taste
+- Pepper to taste","Peel the potatoes and boil them until they are soft. Mash them and add butter, cheese, chopped parsley, and grated parmesan. Blend until smooth. Boil the gnocchi and cook them until they rise to the surface of the water, about 3-5 minutes. Drain the excess water and","Title: Baked Italian Gnocchi Rustica
+Ingredients:
+- Noodles: gnocchi 1kg
+- Potatoes 3
+- Butter 2 sticks
+- Cheese (grated) 2 cups
+- Fresh parsley (chopped) 1/2 cup
+- Parmesan cheese (grated) 1/2 cup
+- Salt to taste
+- Pepper to taste
+Instructions:
+Peel the potatoes and boil them until they are soft. Mash them and add butter, cheese, chopped parsley, and grated parmesan. Blend until smooth. Boil the gnocchi and cook them until they rise to the surface of the water, about 3-5 minutes. Drain the excess water and"
+Berry Dessert Apple Pie Celebration,"- Apples (3 large)
+- Berries (frozen mixed berries)
+- Cream 200g
+- Eggs 2
+- Sugar 100g
+- Vanilla essence 1 tsp
+- Pastry","Peel, core and cut the apples into slices. Combine sliced apples, frozen mixed berries, eggs, sugar, cream and vanilla essence in a pan and let to simmer for about 5 minutes, stirring regularly.
+Roll out pastry to make a pie dish, line it with apple mixture, place a lattice on top and bake in moderate oven for 30 minutes until golden brown.
+Serve cold or warm with whipped cream.
+<END_RECI","Title: Berry Dessert Apple Pie Celebration
+Ingredients:
+- Apples (3 large)
+- Berries (frozen mixed berries)
+- Cream 200g
+- Eggs 2
+- Sugar 100g
+- Vanilla essence 1 tsp
+- Pastry
+Instructions:
+Peel, core and cut the apples into slices. Combine sliced apples, frozen mixed berries, eggs, sugar, cream and vanilla essence in a pan and let to simmer for about 5 minutes, stirring regularly.
+Roll out pastry to make a pie dish, line it with apple mixture, place a lattice on top and bake in moderate oven for 30 minutes until golden brown.
+Serve cold or warm with whipped cream.
+<END_RECI"
+Tuscan Italian Lasagna Al Forno,"- Pasta noodles (8 large)
+- Lasagna sheets (12)
+- Ground Beef 500g
+- Ground Pork 200g
+- Onions 2
+- Garlic cloves 3
+- Tomato sauce 2 cups
+- Ricotta cheese 2 cups
+- Mozzarella cheese (shredded) 2 cups
+- Basil leaves
+- Salt and pepper
+- Olive oil","Cook the ground beef and pork together with finely chopped onions and garlic until browned. Add tomato sauce and simmer until thickened. In separate bowls, mix ricotta cheese with milk and season with salt and pepper. Spread a layer of","Title: Tuscan Italian Lasagna Al Forno
+  Ingredients:
+- Pasta noodles (8 large)
+- Lasagna sheets (12)
+- Ground Beef 500g
+- Ground Pork 200g
+- Onions 2
+- Garlic cloves 3
+- Tomato sauce 2 cups
+- Ricotta cheese 2 cups
+- Mozzarella cheese (shredded) 2 cups
+- Basil leaves
+- Salt and pepper
+- Olive oil
+Instructions:
+Cook the ground beef and pork together with finely chopped onions and garlic until browned. Add tomato sauce and simmer until thickened. In separate bowls, mix ricotta cheese with milk and season with salt and pepper. Spread a layer of"
+Roasted Mediterranean Fish Fillet with Pita,"- Fish Fillets 500g
+- Olive Oil 2 tbsp
+- Lemon Zest 2 tbsp
+- Fresh Oregano 1 tsp
+- Garlic Powder 1 tsp
+- Salt & Pepper to taste
+- Pita Bread (as many as needed)","In a large bowl, combine olive oil, lemon zest, oregano, garlic powder, salt, and pepper. Add fish fillets and toss to coat. In a baking dish, arrange fish fillets and bake at 200°C for about 12-15 minutes or until they flake easily with a fork. Serve hot with pita bread","Title: Roasted Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish Fillets 500g
+- Olive Oil 2 tbsp
+- Lemon Zest 2 tbsp
+- Fresh Oregano 1 tsp
+- Garlic Powder 1 tsp
+- Salt & Pepper to taste
+- Pita Bread (as many as needed)
+Instructions:
+In a large bowl, combine olive oil, lemon zest, oregano, garlic powder, salt, and pepper. Add fish fillets and toss to coat. In a baking dish, arrange fish fillets and bake at 200°C for about 12-15 minutes or until they flake easily with a fork. Serve hot with pita bread"
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Rice wine 1 tbsp
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Sesame seeds (2 tbsp)
+- Green onions (1 stalk)","Prepare all ingredients separately, blend ginger, garlic, soy sauce, honey, rice vinegar, and rice wine in a bowl to make glaze. Then coat tofu in this glaze mixture, place on a baking tray, and bake at 400°F for about 30 minutes until golden brown. Sprinkle","Title: Soy-Glazed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy sauce 1/4 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Rice wine 1 tbsp
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Sesame seeds (2 tbsp)
+- Green onions (1 stalk)
+Instructions:
+Prepare all ingredients separately, blend ginger, garlic, soy sauce, honey, rice vinegar, and rice wine in a bowl to make glaze. Then coat tofu in this glaze mixture, place on a baking tray, and bake at 400°F for about 30 minutes until golden brown. Sprinkle"
+Creamy Dessert Brownies Celebration,"- Flour 500g
+- Caster sugar 500g
+- Eggs 4
+- Butter 250g
+- Milk 150ml
+- Cocoa powder 200g
+- Vanilla extract 2 tsp
+- Chocolate chips 200g","In a large bowl, beat together the flour, caster sugar, eggs, butter, milk, cocoa powder, and vanilla extract until smooth. Fold in the chocolate chips. Pour the mixture into a greased pan and bake at 180°C for 30-35 minutes, or until a toothpick comes out clean.
+<END_RECI","Title: Creamy Dessert Brownies Celebration
+Ingredients:
+- Flour 500g
+- Caster sugar 500g
+- Eggs 4
+- Butter 250g
+- Milk 150ml
+- Cocoa powder 200g
+- Vanilla extract 2 tsp
+- Chocolate chips 200g
+Instructions:
+In a large bowl, beat together the flour, caster sugar, eggs, butter, milk, cocoa powder, and vanilla extract until smooth. Fold in the chocolate chips. Pour the mixture into a greased pan and bake at 180°C for 30-35 minutes, or until a toothpick comes out clean.
+<END_RECI"
+Baked Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 2
+- Onions 2
+- Garlic cloves (3)
+- Parmesan cheese 150g
+- Olive oil
+- Salt & Pepper
+- Fresh Basil
+- Baby spinach","Dip chicken breasts in beaten egg, then coat in breadcrumbs and garlic powder. Heat olive oil in a pan, add chicken and cook until golden brown on both sides. Meanwhile, in a separate pan sauté onions and garlic, then add baby spinach and cook until wilted. Place cooked chicken on baking dish, pour tomato sauce (optional) over the top,","For Baked Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 2
+- Onions 2
+- Garlic cloves (3)
+- Parmesan cheese 150g
+- Olive oil
+- Salt & Pepper
+- Fresh Basil
+- Baby spinach
+Instructions:
+Dip chicken breasts in beaten egg, then coat in breadcrumbs and garlic powder. Heat olive oil in a pan, add chicken and cook until golden brown on both sides. Meanwhile, in a separate pan sauté onions and garlic, then add baby spinach and cook until wilted. Place cooked chicken on baking dish, pour tomato sauce (optional) over the top,"
+Zesty Mediterranean Lamb Chops Bowl,Parse Error,"- Lamb Chops 4
+- Tomatoes 4
+- Cucumber 1
+- Red Onion 1
+- Lemon 1
+- Olive Oil 2 tbsp
+- Olive Oil 2 tbsp
+- Oregano 1 tsp
+- Thyme 1/2 tsp
+- Salt and Pepper 适量
+- Feta Cheese 100g
+- Baby Spinach 1 cup
+- Olives 30g
+Instructions:
+Place lamb chops in a bowl with chopped tomatoes, cucumber, red onion, olive oil, oregano, thyme, salt, pepper, feta cheese, baby spinach, olives, then toss it all together to coat the lamb chops. Let marinate for","- Lamb Chops 4
+- Tomatoes 4
+- Cucumber 1
+- Red Onion 1
+- Lemon 1
+- Olive Oil 2 tbsp
+- Olive Oil 2 tbsp
+- Oregano 1 tsp
+- Thyme 1/2 tsp
+- Salt and Pepper 适量
+- Feta Cheese 100g
+- Baby Spinach 1 cup
+- Olives 30g
+Instructions:
+Place lamb chops in a bowl with chopped tomatoes, cucumber, red onion, olive oil, oregano, thyme, salt, pepper, feta cheese, baby spinach, olives, then toss it all together to coat the lamb chops. Let marinate for"
+Soy-Glazed Asian Fusion Noodles Dragon Style,"- Rice noodles (250g)
+- Beef strips (150g)
+- Broccoli florets (100g)
+- Carrots (1 medium)
+- Soy sauce (2 tbsp)
+- Honey (1 tbsp)
+- Shaoxing wine (1 tbsp)
+- Sesame oil (1 tsp)
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Red bell pepper (1)
+- Scallions (for garnish)","Chop garlic and ginger. In a wok or large frying pan, stir-fry the beef and broccoli florets, and add in the noodles.","For those who love bold flavors,
+Title: Soy-Glazed Asian Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles (250g)
+- Beef strips (150g)
+- Broccoli florets (100g)
+- Carrots (1 medium)
+- Soy sauce (2 tbsp)
+- Honey (1 tbsp)
+- Shaoxing wine (1 tbsp)
+- Sesame oil (1 tsp)
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Red bell pepper (1)
+- Scallions (for garnish)
+Instructions:
+Chop garlic and ginger. In a wok or large frying pan, stir-fry the beef and broccoli florets, and add in the noodles."
+Grandma's Mediterranean Fish Fillet Medley,"- Fish fillets 1 kg
+- Olive oil 2 tablespoons
+- Garlic cloves 3
+- Lemon 1
+- Fresh parsley 1/4 cup
+- Dill 1 tablespoon
+- Capers 1/4 cup
+- Black olives 1/2 cup
+- Salt to taste
+- Red pepper flakes 1/4 teaspoon","Combine olive oil, minced garlic, lemon zest, chopped herbs, capers, black olives, and salt in a large bowl; add fish and turn to coat. Refrigerate for at least 30 minutes. Heat a large skillet or grill pan over medium-high heat and sear fish","Title: Grandma's Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 1 kg
+- Olive oil 2 tablespoons
+- Garlic cloves 3
+- Lemon 1
+- Fresh parsley 1/4 cup
+- Dill 1 tablespoon
+- Capers 1/4 cup
+- Black olives 1/2 cup
+- Salt to taste
+- Red pepper flakes 1/4 teaspoon
+Instructions:
+Combine olive oil, minced garlic, lemon zest, chopped herbs, capers, black olives, and salt in a large bowl; add fish and turn to coat. Refrigerate for at least 30 minutes. Heat a large skillet or grill pan over medium-high heat and sear fish"
+Wok-Fried Asian_Fusion Beef Feast,"- Beef 1kg
+- Bamboo shoots 400g
+- Carrots 2
+- Onions 3
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Soy sauce 5 tbsp
+- Oyster sauce 5 tbsp
+- Rice wine 1/4 cup
+- Sesame oil 2 tbsp
+- Sugar 1 tsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Chili flakes 1 tbsp","Cut the beef into cubes, mix with all ingredients and marinate for at least an hour. Slice the vegetables finely. Heat wok on high, add oil, and then put","To: Wok-Fried Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Bamboo shoots 400g
+- Carrots 2
+- Onions 3
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Soy sauce 5 tbsp
+- Oyster sauce 5 tbsp
+- Rice wine 1/4 cup
+- Sesame oil 2 tbsp
+- Sugar 1 tsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Chili flakes 1 tbsp
+Instructions:
+Cut the beef into cubes, mix with all ingredients and marinate for at least an hour. Slice the vegetables finely. Heat wok on high, add oil, and then put"
+Classic Italian Alfredo with Mushrooms,"- Cream 1L
+- Butter 2 sticks
+- Parmesan cheese 1 cup
+- Mushrooms 8
+- Garlic 3 cloves
+- Spinach 1 bunch
+- Salt and pepper
+- Grated Parmesan for topping","Sauté mushrooms, garlic, and spinach until softened. In a saucepan, melt butter and stir in cream until hot but not boiling. Add grated parmesan cheese and stir till melted. Fold in the cooked vegetables. Season with salt and pepper to taste. Serve topped with more grated parmesan.","Title: Classic Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Butter 2 sticks
+- Parmesan cheese 1 cup
+- Mushrooms 8
+- Garlic 3 cloves
+- Spinach 1 bunch
+- Salt and pepper
+- Grated Parmesan for topping
+Instructions:
+Sauté mushrooms, garlic, and spinach until softened. In a saucepan, melt butter and stir in cream until hot but not boiling. Add grated parmesan cheese and stir till melted. Fold in the cooked vegetables. Season with salt and pepper to taste. Serve topped with more grated parmesan."
+Garlic Italian Pasta Supremo,"- Pasta: 400g
+- Olive Oil 3 tbsp
+- Garlic 6 cloves
+- Onions 2 medium-sized
+- Tomato Sauce: 1 can
+- Fresh Basil 2 tbsp
+- Salt & Pepper to taste
+- Parmesan Cheese 50g","Heat the olive oil in a pan, add minced garlic and chopped onions, sauté until translucent. Add tomatoes with their juice, season with salt and pepper, let it simmer for about 10 minutes. Meanwhile, prepare your pasta and cook al dente. Drain the pasta, add it to the sauce, mix well and garnish with fresh basil and parmesan cheese before","Garlic Italian Pasta Supremo
+Ingredients:
+- Pasta: 400g
+- Olive Oil 3 tbsp
+- Garlic 6 cloves
+- Onions 2 medium-sized
+- Tomato Sauce: 1 can
+- Fresh Basil 2 tbsp
+- Salt & Pepper to taste
+- Parmesan Cheese 50g
+Instructions:
+Heat the olive oil in a pan, add minced garlic and chopped onions, sauté until translucent. Add tomatoes with their juice, season with salt and pepper, let it simmer for about 10 minutes. Meanwhile, prepare your pasta and cook al dente. Drain the pasta, add it to the sauce, mix well and garnish with fresh basil and parmesan cheese before"
+Soy-Glazed Asian_Fusion Duck with Cashews,Parse Error,"- Duck meat (1 whole)
+- Soy sauce, honey, garlic, ginger (to taste)
+- Sesame oil
+- Cashews 50g
+- Rice vinegar
+- Cornstarch
+- Green onions, red peppers for garnish
+
+Instructions:
+Prepare the glaze by mixing soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and cornstarch until smooth. Stuff the duck cavity with a mix of cashews and green onions. Rub the outside of the duck with some of the glaze. Roast at 180°C (356°F) for about 1 hour or until cooked through. Serve slices of roasted duck with a drizzle of glaze and a sprinkle of chopped","- Duck meat (1 whole)
+- Soy sauce, honey, garlic, ginger (to taste)
+- Sesame oil
+- Cashews 50g
+- Rice vinegar
+- Cornstarch
+- Green onions, red peppers for garnish
+
+Instructions:
+Prepare the glaze by mixing soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and cornstarch until smooth. Stuff the duck cavity with a mix of cashews and green onions. Rub the outside of the duck with some of the glaze. Roast at 180°C (356°F) for about 1 hour or until cooked through. Serve slices of roasted duck with a drizzle of glaze and a sprinkle of chopped"
+Dark Dessert Pudding Dream,Parse Error,(RECIPE_NOT_GENERATED),(RECIPE_NOT_GENERATED)
+Creamy Dessert Cookies Supreme,"- Butter 200g
+- Sugar 200g
+- Eggs (3)
+- Flour 150g
+- Vanilla essence 1 tsp
+- Chocolate chips 100g","Mix all ingredients together until smooth, then roll into balls and press some chocolate chips into the top of each cookie ball. Bake at 180°C (356°F) for about 12 minutes or until golden brown.","Title: Creamy Dessert Cookies Supreme
+Ingredients:
+- Butter 200g
+- Sugar 200g
+- Eggs (3)
+- Flour 150g
+- Vanilla essence 1 tsp
+- Chocolate chips 100g
+Instructions:
+Mix all ingredients together until smooth, then roll into balls and press some chocolate chips into the top of each cookie ball. Bake at 180°C (356°F) for about 12 minutes or until golden brown."
+Grilled Mediterranean Shakshuka Stew,"- Eggplant 1
+- Tomatoes 6
+- Onion 1 large
+- Garlic 3 cloves
+- Bell peppers 2
+- Canned tomatoes (2 cans)
+- Olive oil
+- Fresh parsley
+- Lebanese bread (crumbs)
+- Salt and pepper
+- Paprika
+- Fresh oregano","Slice eggplant, onion, and bell peppers. In a frying pan, chop and sauté garlic and sliced veggies until softened. Add tomatoes, canned tomatoes, paprika, salt, and pepper to the veggies and stir well. Cover and let simmer for about 15 minutes. Meanwhile, toast breadcrumbs and crumble","Title: Grilled Mediterranean Shakshuka Stew
+  Ingredients:
+- Eggplant 1
+- Tomatoes 6
+- Onion 1 large
+- Garlic 3 cloves
+- Bell peppers 2
+- Canned tomatoes (2 cans)
+- Olive oil
+- Fresh parsley
+- Lebanese bread (crumbs)
+- Salt and pepper
+- Paprika
+- Fresh oregano
+Instructions:
+Slice eggplant, onion, and bell peppers. In a frying pan, chop and sauté garlic and sliced veggies until softened. Add tomatoes, canned tomatoes, paprika, salt, and pepper to the veggies and stir well. Cover and let simmer for about 15 minutes. Meanwhile, toast breadcrumbs and crumble"
+Herbed Mediterranean Hummus Plate with Pita,"- Chickpeas 400g
+- Olive oil 2 tbsp
+- Lemon juice 1/2 cup
+- Garlic 3 cloves
+- Tahini 3 tbsp
+- Water 3 tbsp
+- Fresh herbs (parsley, mint) 2 tbsp finely chopped
+- Salt to taste
+- Olive oil for drizzling
+- Pita bread sliced","Place chickpeas, olive oil, lemon juice, garlic, tahini, water, fresh herbs, and salt in a blender or food processor. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Serve with pita bread slices on the side. Drizzle","Title: Herbed Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 400g
+- Olive oil 2 tbsp
+- Lemon juice 1/2 cup
+- Garlic 3 cloves
+- Tahini 3 tbsp
+- Water 3 tbsp
+- Fresh herbs (parsley, mint) 2 tbsp finely chopped
+- Salt to taste
+- Olive oil for drizzling
+- Pita bread sliced
+Instructions:
+Place chickpeas, olive oil, lemon juice, garlic, tahini, water, fresh herbs, and salt in a blender or food processor. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Serve with pita bread slices on the side. Drizzle"
+Homemade Italian Gnocchi with Spinach,"- Potato 500g
+- Flour 200g
+- Egg 1
+- Spinach handfuls
+- Parmesan cheese 100g
+- Butter 50g","Peel the potatoes and boil them until they're soft, then mash them. In another pan, combine the mashed potatoes with flour to form a smooth dough, add the egg and knead well. Roll out the dough and cut it into small rectangles or rounds. Fill each round with spinach, fold over, pinch to seal, and shape into gnocchi. Bring salted water to a boil, add the gnocchi and cook for about","Title: Homemade Italian Gnocchi with Spinach
+Ingredients:
+- Potato 500g
+- Flour 200g
+- Egg 1
+- Spinach handfuls
+- Parmesan cheese 100g
+- Butter 50g
+Instructions:
+Peel the potatoes and boil them until they're soft, then mash them. In another pan, combine the mashed potatoes with flour to form a smooth dough, add the egg and knead well. Roll out the dough and cut it into small rectangles or rounds. Fill each round with spinach, fold over, pinch to seal, and shape into gnocchi. Bring salted water to a boil, add the gnocchi and cook for about"
+Tahini-Drizzled Mediterranean Kebab with Yogurt Sauce,"- Skewers (your favorite variety)
+- Meat (chicken, beef or lamb) 1kg
+- Olive oil 2 tbsp
+- Lemon juice 1/4 cup
+- Diced tomatoes 1 cup
+- Dill (as much as you like)
+- Pita bread (for serving)
+- Fresh parsley
+- Ground cumin
+- Garlic (2 cloves)
+- Salt & Pepper
+- Tahini sauce (to drizzle)
+- Plain yogurt (to serve)","Thread meat onto skewers, and marinate with olive oil, lemon juice, dill, ground cumin, salt, and pepper for","Title: Tahini-Drizzled Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Skewers (your favorite variety)
+- Meat (chicken, beef or lamb) 1kg
+- Olive oil 2 tbsp
+- Lemon juice 1/4 cup
+- Diced tomatoes 1 cup
+- Dill (as much as you like)
+- Pita bread (for serving)
+- Fresh parsley
+- Ground cumin
+- Garlic (2 cloves)
+- Salt & Pepper
+- Tahini sauce (to drizzle)
+- Plain yogurt (to serve)
+Instructions:
+Thread meat onto skewers, and marinate with olive oil, lemon juice, dill, ground cumin, salt, and pepper for"
+Chocolate Dessert Tart Bites,"- Flour 200g
+- Sugar 200g
+- Butter 100g
+- Eggs 3
+- Cocoa Powder (Dark) 50g
+- Vanilla Extract 1 tsp
+- Milk 100ml
+- Chocolate Shavings for garnish (optional)","Mix flour and sugar, add butter and eggs, stir until smooth. Fold in cocoa powder and vanilla extract. Pour into muffin tins, and bake at 180°C for about 15 minutes until risen.
+Serve warm, garnished with chocolate shavings if desired.","Title: Chocolate Dessert Tart Bites
+  Ingredients:
+- Flour 200g
+- Sugar 200g
+- Butter 100g
+- Eggs 3
+- Cocoa Powder (Dark) 50g
+- Vanilla Extract 1 tsp
+- Milk 100ml
+- Chocolate Shavings for garnish (optional)
+  Instructions:
+Mix flour and sugar, add butter and eggs, stir until smooth. Fold in cocoa powder and vanilla extract. Pour into muffin tins, and bake at 180°C for about 15 minutes until risen.
+Serve warm, garnished with chocolate shavings if desired."
+Ginger Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Ginger 3 cloves
+- Garlic (as much as you like)
+- Soy sauce, rice vinegar, sugar
+- Sesame seeds
+- Chili flakes
+- Green onions
+- Rice wine","Mix the beef, ginger, garlic, soy sauce, rice vinegar, sugar, sesame seeds, chili flakes, green onions, and rice wine in a large bowl until well combined. Shape into patties and chill in the fridge for about an hour. Heat a wok or large skillet over high heat, add enough oil to coat the bottom, then sear the beef patties for 3-4 minutes on each side until charred and cooked","Ginger Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Ginger 3 cloves
+- Garlic (as much as you like)
+- Soy sauce, rice vinegar, sugar
+- Sesame seeds
+- Chili flakes
+- Green onions
+- Rice wine
+Instructions:
+Mix the beef, ginger, garlic, soy sauce, rice vinegar, sugar, sesame seeds, chili flakes, green onions, and rice wine in a large bowl until well combined. Shape into patties and chill in the fridge for about an hour. Heat a wok or large skillet over high heat, add enough oil to coat the bottom, then sear the beef patties for 3-4 minutes on each side until charred and cooked"
+Garlic Italian Ravioli Rustica,Parse Error,"Instructions:
+- Fill 300g fresh or store-bought ravioli sheets with a mixture of ricotta cheese, finely chopped fresh garlic (about 5 cloves), nutmeg, salt, and fresh ground black pepper.
+- In a large oven dish, place a layer of ravioli, then on top layer grated Parmesan cheese.
+- In a separate pan, sauté garlic and pancetta together until pancetta is crisp.
+- Spoon this mixture evenly over the top of the raviolis.
+- Drizzle olive oil over the raviolis and sprinkle with a little more grated Parmesan.
+- Bake at 425°F (220°C) for about 15-20 minutes or until","Instructions:
+- Fill 300g fresh or store-bought ravioli sheets with a mixture of ricotta cheese, finely chopped fresh garlic (about 5 cloves), nutmeg, salt, and fresh ground black pepper.
+- In a large oven dish, place a layer of ravioli, then on top layer grated Parmesan cheese.
+- In a separate pan, sauté garlic and pancetta together until pancetta is crisp.
+- Spoon this mixture evenly over the top of the raviolis.
+- Drizzle olive oil over the raviolis and sprinkle with a little more grated Parmesan.
+- Bake at 425°F (220°C) for about 15-20 minutes or until"
+Golden Asian_Fusion Prawns Dragon Style,"- Shrimps 500g
+- Soy sauce 1 cup
+- Oyster sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Garlic (6 cloves minced)
+- Ginger (2 cm piece, grated)
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Hot pepper flakes (optional, to taste)
+- Fresh cilantro",Combine all ingredients in a wok or large pan and bring to a boil. Reduce heat and let simmer for 10 minutes while stirring occasionally. Add prawns and cook until pink. Garnish with cilantro and serve hot.,"For Golden Asian Fusion Prawns Dragon Style
+Ingredients:
+- Shrimps 500g
+- Soy sauce 1 cup
+- Oyster sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Garlic (6 cloves minced)
+- Ginger (2 cm piece, grated)
+- Sugar 2 tbsp
+- Cornstarch 1 tbsp
+- Hot pepper flakes (optional, to taste)
+- Fresh cilantro
+Instructions:
+Combine all ingredients in a wok or large pan and bring to a boil. Reduce heat and let simmer for 10 minutes while stirring occasionally. Add prawns and cook until pink. Garnish with cilantro and serve hot."
+Chocolate Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Cocoa Powder 1/2 cup
+- Milk 1 cup
+- Vanilla Extract 1 tsp","Preheat oven to 350°F (175°C). Mix flour, sugar, cocoa powder, and butter until crumbly. Beat eggs and vanilla extract together, then add to dry ingredients. Slowly stir in milk. Pour into muffin tins lined with paper liners. Bake for about 20-25 minutes or until a toothpick inserted comes out clean.","Title: Chocolate Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Cocoa Powder 1/2 cup
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+Instructions:
+Preheat oven to 350°F (175°C). Mix flour, sugar, cocoa powder, and butter until crumbly. Beat eggs and vanilla extract together, then add to dry ingredients. Slowly stir in milk. Pour into muffin tins lined with paper liners. Bake for about 20-25 minutes or until a toothpick inserted comes out clean."
+Tuscan Italian Lasagna Supremo,"- Lasagna noodles 9
+- Ground beef 750g
+- Tomato sauce 500ml
+- Ricotta cheese 300g
+- Mozzarella cheese 200g
+- Fresh basil leaves
+- Parmesan cheese
+- Eggs 2
+- Garlic 3 cloves
+- Onions (one)","In a large pan, combine ground beef, onions, and minced garlic, sauté until the meat is fully browned. Add tomato sauce, allow it to simmer for at least 20 minutes. In another bowl, mix ricotta cheese, grated parmesan, eggs, and finely chopped fresh basil","Title: Tuscan Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 9
+- Ground beef 750g
+- Tomato sauce 500ml
+- Ricotta cheese 300g
+- Mozzarella cheese 200g
+- Fresh basil leaves
+- Parmesan cheese
+- Eggs 2
+- Garlic 3 cloves
+- Onions (one)
+Instructions:
+In a large pan, combine ground beef, onions, and minced garlic, sauté until the meat is fully browned. Add tomato sauce, allow it to simmer for at least 20 minutes. In another bowl, mix ricotta cheese, grated parmesan, eggs, and finely chopped fresh basil"
+Grandma's Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onions (1)
+- Garlic (2 cloves)
+- Cilantro (1 handful)
+- Parsley (1 handful)
+- Lentils (optional, 1 cup)
+- Seasonings: cumin, coriander, paprika, salt, black pepper
+- Olive oil
+- Corriander (for garnish)","Blend chickpeas, onions, garlic, cilantro, parsley, lentils (if used), seasonings, and olive oil into a paste. Form into falafel patties, and pan-fry or bake them until golden brown. Serve in pita bread bowls with fresh vegetables,","Title: Grandma's Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onions (1)
+- Garlic (2 cloves)
+- Cilantro (1 handful)
+- Parsley (1 handful)
+- Lentils (optional, 1 cup)
+- Seasonings: cumin, coriander, paprika, salt, black pepper
+- Olive oil
+- Corriander (for garnish)
+Instructions:
+Blend chickpeas, onions, garlic, cilantro, parsley, lentils (if used), seasonings, and olive oil into a paste. Form into falafel patties, and pan-fry or bake them until golden brown. Serve in pita bread bowls with fresh vegetables,"
+Golden Mediterranean Kebab Platter,"- Skewers (as many as needed)
+- Chicken or Lamb 1kg
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) as much as you like
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Diced onion
+- Oregano
+- Basil
+- Salt & Pepper","Thread the chicken or lamb onto the skewers. Season with oregano, basil, salt, and pepper. Drizzle with olive oil and finely chopped garlic and onion. Mix well, and marinate for at least 30 minutes before grilling. Grill until cooked through and golden brown.
+Serve with the mixed vegetables for dipping","Title: Golden Mediterranean Kebab Platter
+	Ingredients:
+- Skewers (as many as needed)
+- Chicken or Lamb 1kg
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) as much as you like
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Diced onion
+- Oregano
+- Basil
+- Salt & Pepper
+Instructions:
+Thread the chicken or lamb onto the skewers. Season with oregano, basil, salt, and pepper. Drizzle with olive oil and finely chopped garlic and onion. Mix well, and marinate for at least 30 minutes before grilling. Grill until cooked through and golden brown.
+Serve with the mixed vegetables for dipping"
+Baked Italian Chicken Parmesan with Spinach,"- Chicken breast 4pcs
+- Mozzarella cheese 4oz
+- Tomato sauce 4oz
+- Parmesan cheese 3tbsp
+- Spinach 1cup
+- Garlic powder
+- Salt
+- Pepper
+- Olive oil","Marinate the chicken with olive oil, garlic powder, salt, and pepper. Then bake at 400°F (200°C) for about 25 minutes or until fully cooked.
+Place spinach on the bottom of a baking dish, then spread a layer of tomato sauce over the spinach. Top the sauce with half of the marinated chicken, the remaining spinach, and the rest of the","Title: Baked Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breast 4pcs
+- Mozzarella cheese 4oz
+- Tomato sauce 4oz
+- Parmesan cheese 3tbsp
+- Spinach 1cup
+- Garlic powder
+- Salt
+- Pepper
+- Olive oil
+Instructions:
+Marinate the chicken with olive oil, garlic powder, salt, and pepper. Then bake at 400°F (200°C) for about 25 minutes or until fully cooked.
+Place spinach on the bottom of a baking dish, then spread a layer of tomato sauce over the spinach. Top the sauce with half of the marinated chicken, the remaining spinach, and the rest of the"
+Grilled Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon juice 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parsley handful
+- Pitted Kalamata olives 100g
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Fresh mint leaves few
+- Flatbread slices","In a food processor, blend chickpeas, lemon juice, garlic, olive oil, parsley, olives, and cherry tomatoes until smooth. Serve the hummus with flatbread slices and sprinkle feta cheese and fresh mint leaves on top.","For Grilled Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parsley handful
+- Pitted Kalamata olives 100g
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Fresh mint leaves few
+- Flatbread slices
+Instructions:
+In a food processor, blend chickpeas, lemon juice, garlic, olive oil, parsley, olives, and cherry tomatoes until smooth. Serve the hummus with flatbread slices and sprinkle feta cheese and fresh mint leaves on top."
+Fresh Mediterranean Fish Fillet Platter,"- Fish fillets 4
+- Olive oil
+- Lemon halves
+- Dill
+- Red onion, finely chopped
+- Olives
+- Tomatoes, halved
+- Feta cheese","Pat fish fillets dry, season with lemon halves, chopped red onion, olives, tomatoes, feta, and olive oil. Lay out on a platter, and serve cold.","Title: Fresh Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 4
+- Olive oil
+- Lemon halves
+- Dill
+- Red onion, finely chopped
+- Olives
+- Tomatoes, halved
+- Feta cheese
+Instructions:
+Pat fish fillets dry, season with lemon halves, chopped red onion, olives, tomatoes, feta, and olive oil. Lay out on a platter, and serve cold."
+Crispy Asian_Fusion Prawns with Cashews,"- Shrimps 500g
+- Cashews 100g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sugar 1 tsp
+- Garlic paste (2 cloves)
+- Chili flakes (to taste)
+- Cornstarch
+- Oil for frying","Prepare the marinade by mixing rice vinegar, soy sauce, sugar, garlic paste, and chili flakes in a bowl. Coat the shrimps with the marinade and let it sit for at least 15 minutes. Meanwhile, toast cashews in a dry pan until golden brown. Fry shrimps in hot oil till","Title: Crispy Asian_Fusion Prawns with Cashews
+  Ingredients:
+- Shrimps 500g
+- Cashews 100g
+- Rice vinegar 2 tbsp
+- Soy sauce 2 tbsp
+- Sugar 1 tsp
+- Garlic paste (2 cloves)
+- Chili flakes (to taste)
+- Cornstarch
+- Oil for frying
+Instructions:
+Prepare the marinade by mixing rice vinegar, soy sauce, sugar, garlic paste, and chili flakes in a bowl. Coat the shrimps with the marinade and let it sit for at least 15 minutes. Meanwhile, toast cashews in a dry pan until golden brown. Fry shrimps in hot oil till"
+Creamy Dessert Apple Pie Crumble,"- Apples 5kg
+- Cream 1L
+- Sugar 250g
+- Eggs (3)
+- Flour (for dusting)
+- Cinnamon
+- Butter (150g)","Wash the apples, core them, then mix with sugar and cinnamon. Melt butter and pour over apples; then whisk in eggs. Pour into a pie dish. Dust with flour. For the crumble, blend the remaining butter and flour until crumbly, sprinkle this on top. Bake at 180°C for about 40-45 minutes.","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5kg
+- Cream 1L
+- Sugar 250g
+- Eggs (3)
+- Flour (for dusting)
+- Cinnamon
+- Butter (150g)
+Instructions:
+Wash the apples, core them, then mix with sugar and cinnamon. Melt butter and pour over apples; then whisk in eggs. Pour into a pie dish. Dust with flour. For the crumble, blend the remaining butter and flour until crumbly, sprinkle this on top. Bake at 180°C for about 40-45 minutes."
+Tuscan Italian Polenta Supremo,Parse Error,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Onion 1 large, finely chopped
+- Garlic cloves 3, minced
+- Butter 50g
+- Chopped Fresh parsley 2 tablespoons
+- Salt 1 teaspoon
+- Black pepper 1/2 teaspoon
+- Parmesan cheese 100g, grated
+Instructions:
+Heat butter in a saucepan. Add onions and garlic, sauté until translucent. Gradually add cornmeal, stirring constantly to form a smooth paste. Pour in the water or broth and bring to a boil, stirring continuously. Reduce heat and simmer, stirring occasionally, for about 20 minutes or until the polenta has thick","- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Onion 1 large, finely chopped
+- Garlic cloves 3, minced
+- Butter 50g
+- Chopped Fresh parsley 2 tablespoons
+- Salt 1 teaspoon
+- Black pepper 1/2 teaspoon
+- Parmesan cheese 100g, grated
+Instructions:
+Heat butter in a saucepan. Add onions and garlic, sauté until translucent. Gradually add cornmeal, stirring constantly to form a smooth paste. Pour in the water or broth and bring to a boil, stirring continuously. Reduce heat and simmer, stirring occasionally, for about 20 minutes or until the polenta has thick"
+Spicy Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Sauce: soy sauce, honey, vinegar, red pepper flakes
+- Seasonings: ginger, garlic, sesame oil
+- Green onions, cilantro","Mix all ingredients together until chicken is well coated. Then grill or bake until cooked through, about 30 minutes. Serve garnished with green onions and cilantro on the side.","For Spicy Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Sauce: soy sauce, honey, vinegar, red pepper flakes
+- Seasonings: ginger, garlic, sesame oil
+- Green onions, cilantro
+Instructions:
+Mix all ingredients together until chicken is well coated. Then grill or bake until cooked through, about 30 minutes. Serve garnished with green onions and cilantro on the side."
+Nonna's Italian Meatballs with Mushrooms,"- Beef 700g
+- Portobello mushrooms 8
+- Onion (1 large)
+- Garlic (3 cloves)
+- Fresh parsley (as much as you like)
+- Bread crumbs (3 tbsp)
+- Parmesan cheese (100g)
+- Egg (1)
+- Thyme (1 tsp)
+- Salt & pepper","Chop the onion and mince the garlic. Clean and slice the portobello mushrooms. Mix the beef, bread crumbs, egg, Parmesan, thyme, salt, and pepper. Add in the chopped onion and minced garlic and mix until well combined. Form into meatballs and place on a baking tray lined","Nonna's Italian Meatballs with Mushrooms
+Ingredients:
+- Beef 700g
+- Portobello mushrooms 8
+- Onion (1 large)
+- Garlic (3 cloves)
+- Fresh parsley (as much as you like)
+- Bread crumbs (3 tbsp)
+- Parmesan cheese (100g)
+- Egg (1)
+- Thyme (1 tsp)
+- Salt & pepper
+Instructions:
+Chop the onion and mince the garlic. Clean and slice the portobello mushrooms. Mix the beef, bread crumbs, egg, Parmesan, thyme, salt, and pepper. Add in the chopped onion and minced garlic and mix until well combined. Form into meatballs and place on a baking tray lined"
+Roasted Mediterranean Lamb Chops Medley,"- Lamb Chops 5
+- Olive Oil
+- Lemon 2
+- Garlic 3 cloves
+- Oregano 1 tbsp
+- Rosemary 1 tbsp
+- Salt
+- Black Pepper
+- Red Onions (2)
+- Cherry Tomatoes (12)
+- Baby Potatoes (8)","Mix olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and black pepper in a bowl. Season the lamb chops generously. In another large oven-proof dish, place the red onions, cherry tomatoes, and baby potatoes. Add the seasoned lamb chops","(REMINDER: This task follows the given format exactly. )
+
+Title: Roasted Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb Chops 5
+- Olive Oil
+- Lemon 2
+- Garlic 3 cloves
+- Oregano 1 tbsp
+- Rosemary 1 tbsp
+- Salt
+- Black Pepper
+- Red Onions (2)
+- Cherry Tomatoes (12)
+- Baby Potatoes (8)
+Instructions:
+Mix olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and black pepper in a bowl. Season the lamb chops generously. In another large oven-proof dish, place the red onions, cherry tomatoes, and baby potatoes. Add the seasoned lamb chops"
+Grilled Mediterranean Couscous Salad,"- Couscous 300g
+- Mixed salad greens 400g
+- Cherry tomatoes 200g
+- Red onion 1
+- Cucumber 1
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Harissa paste 1 tsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste","Rinse and drain the couscous. In a small pan, toast the harissa paste and olive oil together over medium heat until fragrant. Add this to the cous","Title: Grilled Mediterranean Couscous Salad
+  Ingredients:
+- Couscous 300g
+- Mixed salad greens 400g
+- Cherry tomatoes 200g
+- Red onion 1
+- Cucumber 1
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Harissa paste 1 tsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse and drain the couscous. In a small pan, toast the harissa paste and olive oil together over medium heat until fragrant. Add this to the cous"
+Baked Italian Lasagna with Mushrooms,"- Lasagna noodles 15
+- Ground beef 1kg
+- Mushrooms 8 oz
+- Tomato sauce 1 can (24 oz)
+- Mozzarella cheese 1 lb
+- Ricotta cheese 1 cup
+- Onions (3), finely chopped
+- Garlic cloves (4), minced
+- Basil leaves 1 bunch
+- Oregano 1 tsp
+- Salt, pepper to taste
+- Margarine or olive oil","Cook the lasagna noodles according to package directions. In a large skillet, sauté the onions and garlic until soft. Add ground beef and cook until browned. Drain fat if necessary. Mix","Title: Baked Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 15
+- Ground beef 1kg
+- Mushrooms 8 oz
+- Tomato sauce 1 can (24 oz)
+- Mozzarella cheese 1 lb
+- Ricotta cheese 1 cup
+- Onions (3), finely chopped
+- Garlic cloves (4), minced
+- Basil leaves 1 bunch
+- Oregano 1 tsp
+- Salt, pepper to taste
+- Margarine or olive oil
+Instructions:
+Cook the lasagna noodles according to package directions. In a large skillet, sauté the onions and garlic until soft. Add ground beef and cook until browned. Drain fat if necessary. Mix"
+Baked Italian Alfredo Delight,"- Pasta (fusilli or spaghetti) 400g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Garlic cloves (2)
+- Chopped basil (1/4 cup)
+- Salt to taste
+- Black pepper to taste","Mix all the ingredients together in a large saucepan. Simmer over medium heat until the pasta is cooked to al dente, stirring occasionally to keep it from sticking. Drain the pasta and serve immediately topped with melted parmesan cheese and fresh basil. Enjoy!","Basics: Baked Italian Alfredo Delight
+Ingredients:
+- Pasta (fusilli or spaghetti) 400g
+- Heavy cream 300ml
+- Parmesan cheese 100g
+- Garlic cloves (2)
+- Chopped basil (1/4 cup)
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Mix all the ingredients together in a large saucepan. Simmer over medium heat until the pasta is cooked to al dente, stirring occasionally to keep it from sticking. Drain the pasta and serve immediately topped with melted parmesan cheese and fresh basil. Enjoy!"
+Classic Italian Polenta Delight,"- Cornmeal 500g
+        - Water or Vegetable Broth 2L
+        - Milk 200ml
+        - Butter 50g
+        - Salt 1 tsp
+        - Grated Parmesan Cheese 50g","In a large pot, bring water or broth to a boil. Gradually add cornmeal, stirring constantly to prevent clumping. Reduce heat and simmer, adding milk and butter as you go until the polenta has thickened to your liking. Season with salt and grated cheese, serving hot.","Title: Classic Italian Polenta Delight
+      Ingredients:
+        - Cornmeal 500g
+        - Water or Vegetable Broth 2L
+        - Milk 200ml
+        - Butter 50g
+        - Salt 1 tsp
+        - Grated Parmesan Cheese 50g
+      Instructions:
+        In a large pot, bring water or broth to a boil. Gradually add cornmeal, stirring constantly to prevent clumping. Reduce heat and simmer, adding milk and butter as you go until the polenta has thickened to your liking. Season with salt and grated cheese, serving hot."
+Spicy Mediterranean Falafel Stew,"- Chickpeas 1 can
+- Onion (1 large)
+- Garlic (3 cloves)
+- Cumin (2 teaspoons)
+- Coriander (1 teaspoon)
+- Paprika (1 teaspoon)
+- Salt (to taste)
+- Olive oil
+- Tomato paste
+- Water or chicken broth
+- Green olives (a handful)
+- Bell peppers (2)
+- Mint leaves (for garnish)
+- Lebanese bread for serving","Crush chickpeas and mix in a food processor with onion, garlic, cumin, coriander, paprika, and salt. Form into patties, heat olive oil in a pot and sauté the","Title: Spicy Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 large)
+- Garlic (3 cloves)
+- Cumin (2 teaspoons)
+- Coriander (1 teaspoon)
+- Paprika (1 teaspoon)
+- Salt (to taste)
+- Olive oil
+- Tomato paste
+- Water or chicken broth
+- Green olives (a handful)
+- Bell peppers (2)
+- Mint leaves (for garnish)
+- Lebanese bread for serving
+Instructions:
+Crush chickpeas and mix in a food processor with onion, garlic, cumin, coriander, paprika, and salt. Form into patties, heat olive oil in a pot and sauté the"
+Steamed Asian_Fusion Noodles Delight,"- Rice noodles 500g
+- Soy sauce 2 tbsp
+- Peanut oil 1 tbsp
+- Ginger 2 slices
+- Garlic 3 cloves
+- Green onions (chopped) 3 pieces
+- Red pepper flakes (optional)
+- Sesame seeds (to garnish)","Rinse rice noodles, then cook according to package instructions. Drain and set aside. Heat oil in a pan over medium heat, add ginger and garlic; sauté until fragrant. Add soy sauce and red pepper flakes (if using), stirring well. Cook for about 2 minutes. Mix cooked noodles into the sauce. Serve immediately sprinkled with","For: Steamed Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 500g
+- Soy sauce 2 tbsp
+- Peanut oil 1 tbsp
+- Ginger 2 slices
+- Garlic 3 cloves
+- Green onions (chopped) 3 pieces
+- Red pepper flakes (optional)
+- Sesame seeds (to garnish)
+Instructions:
+Rinse rice noodles, then cook according to package instructions. Drain and set aside. Heat oil in a pan over medium heat, add ginger and garlic; sauté until fragrant. Add soy sauce and red pepper flakes (if using), stirring well. Cook for about 2 minutes. Mix cooked noodles into the sauce. Serve immediately sprinkled with"
+Golden Mediterranean Lamb Chops Stew,"- Lamb chops 8
+- Olive oil
+- Onions 1 large
+- Garlic cloves 3
+- Tomatoes 4 medium
+- Lemon juice 1 cup
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Rosemary 2 sprigs
+- Thyme 2 sprigs
+- Salt and black pepper to taste
+- Fresh parsley for garnish","Heat olive oil in a stew pot, add onions and garlic. Sauté till golden. Add lamb chops and fry on both sides, season with salt, black pepper, cumin, paprika, rosemary, thyme and lemon juice. Pour enough water into","Title: Golden Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 8
+- Olive oil
+- Onions 1 large
+- Garlic cloves 3
+- Tomatoes 4 medium
+- Lemon juice 1 cup
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Rosemary 2 sprigs
+- Thyme 2 sprigs
+- Salt and black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Heat olive oil in a stew pot, add onions and garlic. Sauté till golden. Add lamb chops and fry on both sides, season with salt, black pepper, cumin, paprika, rosemary, thyme and lemon juice. Pour enough water into"
+Homemade Italian Alfredo Al Forno,"- Pasta (spaghetti or fettuccine) 500g
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic cloves 3
+- Eggs 2
+- Fresh parsley 2 tbsp","Mix the pasta, cream, Parmesan cheese, butter, garlic, eggs, and fresh parsley together in a baking dish, and bake it in a preheated oven at 180°C for about 25 minutes.","Title: Homemade Italian Alfredo Al Forno
+Ingredients:
+- Pasta (spaghetti or fettuccine) 500g
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic cloves 3
+- Eggs 2
+- Fresh parsley 2 tbsp
+Instructions:
+Mix the pasta, cream, Parmesan cheese, butter, garlic, eggs, and fresh parsley together in a baking dish, and bake it in a preheated oven at 180°C for about 25 minutes."
+Glazed Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Vanilla 1 tsp
+- Chocolate Chips 100g
+- Coating: crushed cookies or cereal","Cream butter and sugar together, then add eggs one at a time, followed by vanilla. Add dry ingredients gradually. Fold in chocolate chips. Pour onto a baking sheet dusted with coating ingredients. Chill until firm, then cut into bars.","Title: Glazed Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Vanilla 1 tsp
+- Chocolate Chips 100g
+- Coating: crushed cookies or cereal
+Instructions:
+Cream butter and sugar together, then add eggs one at a time, followed by vanilla. Add dry ingredients gradually. Fold in chocolate chips. Pour onto a baking sheet dusted with coating ingredients. Chill until firm, then cut into bars."
+Homemade Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Egg 2
+- Milk 200ml
+- Vanilla extract 2 tsp
+- Chocolate chips 100g
+- Sprinkles (optional)","Mix flour, sugar, butter until crumbly. Add in egg, milk and vanilla, mix well. Fold in chocolate chips. Fill muffin tins and bake at 180°C for 20 mins or until golden.
+Optional: Sprinkle on top with sprinkles.","For Muffin Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Egg 2
+- Milk 200ml
+- Vanilla extract 2 tsp
+- Chocolate chips 100g
+- Sprinkles (optional)
+Instructions:
+Mix flour, sugar, butter until crumbly. Add in egg, milk and vanilla, mix well. Fold in chocolate chips. Fill muffin tins and bake at 180°C for 20 mins or until golden.
+Optional: Sprinkle on top with sprinkles."
+Wok-Fried Asian_Fusion Prawns Delight,"For this dish, finely chop 2 large prawns, add 3 garlic cloves (minced), stir in 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of sugar. Heat up a wok, add a small amount of cooking oil, then quickly stir-fry the prawn mixture until cooked through and opaque. Garnish with chopped green onions and serve with steamed rice.
+Title: Wok-Fried Asian_Fusion Prawns Delight","- Prawns 4
+- Garlic 3 cloves
+- Soy Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar Pinch
+- Green Onions","Instructions:
+For this dish, finely chop 2 large prawns, add 3 garlic cloves (minced), stir in 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of sugar. Heat up a wok, add a small amount of cooking oil, then quickly stir-fry the prawn mixture until cooked through and opaque. Garnish with chopped green onions and serve with steamed rice.
+Title: Wok-Fried Asian_Fusion Prawns Delight
+Ingredients:
+- Prawns 4
+- Garlic 3 cloves
+- Soy Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Sugar Pinch
+- Green Onions"
+Glazed Dessert Apple Pie Dream,"- Apples 5
+- Sugar 3 cups
+- Cinnamon 1 tsp
+- Eggs 2
+- Flour 1 cup
+- Butter 1 cup","Peel, core and slice apples. In a pan, add sliced apples, sugar, cinnamon, and boil until the apples are soft. In another bowl mix eggs and flour. Slowly pour the egg mixture into the pan of apples, stirring gently. Melt butter and brush around the pie dish before pouring the apple mixture into it. Bake at 375°F for about 45 minutes or until the top is golden brown.","Title: Glazed Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Sugar 3 cups
+- Cinnamon 1 tsp
+- Eggs 2
+- Flour 1 cup
+- Butter 1 cup
+Instructions:
+Peel, core and slice apples. In a pan, add sliced apples, sugar, cinnamon, and boil until the apples are soft. In another bowl mix eggs and flour. Slowly pour the egg mixture into the pan of apples, stirring gently. Melt butter and brush around the pie dish before pouring the apple mixture into it. Bake at 375°F for about 45 minutes or until the top is golden brown."
+Tomato-Basil Italian Lasagna Rustica,"- Lasagna noodles 8
+- Ground beef 500g
+- Onions (3), finely chopped
+- Tomatoes 400g (diced)
+- Basil (about 2 tbsp fresh)
+- Mozzarella cheese 500g shredded
+- Parmesan cheese 250g grated
+- Olive oil
+- Salt
+- Pepper
+- Nutmeg","Brown the ground beef, add chopped onions, and sauté until golden. Add diced tomatoes, basil, salt, pepper, nutmeg, and simmer it all down for 20 mins.
+Prepare the lasagna by laying 2 sheets of lasagna noodles","Title: Tomato-Basil Italian Lasagna Rustica
+Ingredients:
+- Lasagna noodles 8
+- Ground beef 500g
+- Onions (3), finely chopped
+- Tomatoes 400g (diced)
+- Basil (about 2 tbsp fresh)
+- Mozzarella cheese 500g shredded
+- Parmesan cheese 250g grated
+- Olive oil
+- Salt
+- Pepper
+- Nutmeg
+Instructions:
+Brown the ground beef, add chopped onions, and sauté until golden. Add diced tomatoes, basil, salt, pepper, nutmeg, and simmer it all down for 20 mins.
+Prepare the lasagna by laying 2 sheets of lasagna noodles"
+Homemade Dessert Pudding Celebration,Parse Error,"- Milk 1 liter
+- Sugar 500g
+- Eggs 4
+- Vanilla 1 tsp
+- Powdered sugar (for dusting)
+- Mixed fruits (fresh berries, sliced fruits)
+- Whipped cream
+- Mini chocolate bars
+
+Instructions:
+Mix milk, sugar, eggs, and vanilla in a large bowl. Let it sit overnight or stir it every couple of hours until well blended. Next, pour the mixture into ramekins or small serving dishes, and place them in a baking dish filled with hot water. Bake in a preheated oven at 350°F for about an hour or until puffed and golden brown on top. When ready, sprinkle powdered sugar over each pudding and serve with","- Milk 1 liter
+- Sugar 500g
+- Eggs 4
+- Vanilla 1 tsp
+- Powdered sugar (for dusting)
+- Mixed fruits (fresh berries, sliced fruits)
+- Whipped cream
+- Mini chocolate bars
+
+Instructions:
+Mix milk, sugar, eggs, and vanilla in a large bowl. Let it sit overnight or stir it every couple of hours until well blended. Next, pour the mixture into ramekins or small serving dishes, and place them in a baking dish filled with hot water. Bake in a preheated oven at 350°F for about an hour or until puffed and golden brown on top. When ready, sprinkle powdered sugar over each pudding and serve with"
+Homemade Dessert Brownies Celebration,"- Brownie mix 1box
+- Butter 1/2 cup
+- Chocolate chips 1 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp","Melt butter and chocolate chips together over low heat, add sugar, eggs and vanilla extract, stir until smooth, pour into a greased pan, place in preheated oven at 350°F, bake for 25 to 30 minutes, then cool before cutting into squares.","chaudin
+Title: Homemade Dessert Brownies Celebration
+Ingredients:
+- Brownie mix 1box
+- Butter 1/2 cup
+- Chocolate chips 1 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+Instructions:
+Melt butter and chocolate chips together over low heat, add sugar, eggs and vanilla extract, stir until smooth, pour into a greased pan, place in preheated oven at 350°F, bake for 25 to 30 minutes, then cool before cutting into squares."
+Classic Italian Ravioli Rustica,"- Pasta Sheets 10
+- Filling: minced meat (pork or beef) 1kg
+- Cheese 500g
+- Egg 2
+- Butter 50g
+- Flour
+- Olive Oil","Mix all ingredients for filling thoroughly and stuff it into ravioli. Lay them on a baking tray and brush them with butter. Top each ravioli with grated cheese, and then fry them until golden brown. Serve hot with marinara sauce.","Title: Classic Italian Ravioli Rustica
+Ingredients:
+- Pasta Sheets 10
+- Filling: minced meat (pork or beef) 1kg
+- Cheese 500g
+- Egg 2
+- Butter 50g
+- Flour
+- Olive Oil
+Instructions:
+Mix all ingredients for filling thoroughly and stuff it into ravioli. Lay them on a baking tray and brush them with butter. Top each ravioli with grated cheese, and then fry them until golden brown. Serve hot with marinara sauce."
+Sweet & Sour Asian_Fusion Tofu Box,"- Tofu 500g 
+- Vinegar 50ml
+- Honey or Agave Nectar 75ml
+- Tomato Sauce 200ml
+- Red Peppers 2
+- Onion 1 medium
+- Garlic 3 cloves
+- Brown Sugar 2 tablespoons
+- Soy Sauce 3 tablespoons
+- Cornstarch 1 tablespoon
+- Rice Wine 30ml
+- Sesame Seeds (to garnish)",Mix all ingredients together in a wok or pan over high heat until thickened. Cut tofu into blocks and brown on both sides in oil. Add to sauce and let simmer for,"For Sweet & Sour Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 500g 
+- Vinegar 50ml
+- Honey or Agave Nectar 75ml
+- Tomato Sauce 200ml
+- Red Peppers 2
+- Onion 1 medium
+- Garlic 3 cloves
+- Brown Sugar 2 tablespoons
+- Soy Sauce 3 tablespoons
+- Cornstarch 1 tablespoon
+- Rice Wine 30ml
+- Sesame Seeds (to garnish)
+Instructions:
+Mix all ingredients together in a wok or pan over high heat until thickened. Cut tofu into blocks and brown on both sides in oil. Add to sauce and let simmer for"
+Lemon Mediterranean Shawarma Bowl,"- Lamb or Chicken 500g
+- Pita bread 4
+- Cucumber, tomatoes, red onion 1 each
+- Olive oil, lemon juice, Dill, Oregano, Salt, Black pepper to taste
+- Marinated shawarma spices (your choice, must be tangy and spicy)","Slice the meat thinly, season it with shawarma spices, lemon juice, olive oil, salt, and pepper. In a flat pan, grill or fry until cooked through. Meanwhile, prepare a bowl with sliced vegetables and fresh dill. Once the meat is done, plate it with the veggies and drizzle with more lemon juice and olive","Title: Lemon Mediterranean Shawarma Bowl
+Ingredients:
+- Lamb or Chicken 500g
+- Pita bread 4
+- Cucumber, tomatoes, red onion 1 each
+- Olive oil, lemon juice, Dill, Oregano, Salt, Black pepper to taste
+- Marinated shawarma spices (your choice, must be tangy and spicy)
+Instructions:
+Slice the meat thinly, season it with shawarma spices, lemon juice, olive oil, salt, and pepper. In a flat pan, grill or fry until cooked through. Meanwhile, prepare a bowl with sliced vegetables and fresh dill. Once the meat is done, plate it with the veggies and drizzle with more lemon juice and olive"
+Glazed Dessert Cookies Celebration,"- Cookies 20
+- Glaze 1 cup
+- Powdered Sugar 2 cups
+- Food Coloring (optional)","Mix Glaze with Powdered Sugar and Food Coloring if using, then coat the cookies and place them on a plate or cake stand to serve.","Title: Glazed Dessert Cookies Celebration
+Ingredients:
+- Cookies 20
+- Glaze 1 cup
+- Powdered Sugar 2 cups
+- Food Coloring (optional)
+Instructions:
+Mix Glaze with Powdered Sugar and Food Coloring if using, then coat the cookies and place them on a plate or cake stand to serve."
+Glazed Dessert Rugelach Bars,"- Rugelach 12
+- Powdered sugar
+- Honey
+- Raisins (optional)","Roll the rugelach tightly, wrap each tightly wrapped rugelach with a piece of parchment paper, and chill for at least 30 minutes, then cut them into 12 bars. Place on a baking tray and bake at 350°F for about 25 minutes. Once done, brush the bars with honey and dust with powdered sugar. If using raisins, sprinkle over before serving.","Title: Glazed Dessert Rugelach Bars
+Ingredients:
+- Rugelach 12
+- Powdered sugar
+- Honey
+- Raisins (optional)
+Instructions:
+Roll the rugelach tightly, wrap each tightly wrapped rugelach with a piece of parchment paper, and chill for at least 30 minutes, then cut them into 12 bars. Place on a baking tray and bake at 350°F for about 25 minutes. Once done, brush the bars with honey and dust with powdered sugar. If using raisins, sprinkle over before serving."
+Homemade Italian Pasta Rustica,"- Pasta sheets 2
+- Mozzarella cheese 200g
+- Ricotta cheese 250g
+- Spinach 300g
+- Fresh herbs to taste
+- Salt and pepper
+- Grated Parmesan cheese (optional)","Spread one sheet of pasta on a work surface and spread half of the mozzarella over it. Top with half of the spinach, ricotta, and some fresh herbs. Season with salt and pepper. Repeat with another sheet of pasta and remaining ingredients. Roll up tightly, cut into pieces if desired, and bake at 180°C for about 20 minutes.","Title: Homemade Italian Pasta Rustica
+Ingredients:
+- Pasta sheets 2
+- Mozzarella cheese 200g
+- Ricotta cheese 250g
+- Spinach 300g
+- Fresh herbs to taste
+- Salt and pepper
+- Grated Parmesan cheese (optional)
+Instructions:
+Spread one sheet of pasta on a work surface and spread half of the mozzarella over it. Top with half of the spinach, ricotta, and some fresh herbs. Season with salt and pepper. Repeat with another sheet of pasta and remaining ingredients. Roll up tightly, cut into pieces if desired, and bake at 180°C for about 20 minutes."
+Roasted Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Red onion 1
+- Zucchini 1
+- Cherry tomatoes 150g
+- Mixed salad greens
+- Pitted Kalamata olives
+- Olive oil vinaigrette
+- Fresh parsley","Combine olive oil, minced garlic, finely chopped red onion, and lemon zest into a mixing bowl. Add fish fillets to marinate. In a separate pan, roast zucchini and cherry tomatoes alongside the fish until tender but still slightly crisp. Serve fish with roasted vegetables and top with a drizzle of olive oil v","Title: Roasted Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Red onion 1
+- Zucchini 1
+- Cherry tomatoes 150g
+- Mixed salad greens
+- Pitted Kalamata olives
+- Olive oil vinaigrette
+- Fresh parsley
+Instructions:
+Combine olive oil, minced garlic, finely chopped red onion, and lemon zest into a mixing bowl. Add fish fillets to marinate. In a separate pan, roast zucchini and cherry tomatoes alongside the fish until tender but still slightly crisp. Serve fish with roasted vegetables and top with a drizzle of olive oil v"
+Spicy Mediterranean Fish Fillet Platter,"- Fish Fillets 2
+- Olive Oil
+- Garlic Cloves 3
+- Onions 1 medium
+- Lemon Zest
+- Tomatoes 500g fresh
+- Red Peppers 2
+- Green Peppers 2
+- Aromatics: parsley, dill, mint
+- Olive Oil (for garnish)
+- Grilled Olives (optional)","Prepare the fish fillets by seasoning them well with garlic, lemon zest, herbs, and olive oil. Cut onions and red peppers into small pieces. Mix onions, peppers, tomatoes, and olives in a bowl until well combined. Arrange the seasoned fish on plates","Title: Spicy Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish Fillets 2
+- Olive Oil
+- Garlic Cloves 3
+- Onions 1 medium
+- Lemon Zest
+- Tomatoes 500g fresh
+- Red Peppers 2
+- Green Peppers 2
+- Aromatics: parsley, dill, mint
+- Olive Oil (for garnish)
+- Grilled Olives (optional)
+Instructions:
+Prepare the fish fillets by seasoning them well with garlic, lemon zest, herbs, and olive oil. Cut onions and red peppers into small pieces. Mix onions, peppers, tomatoes, and olives in a bowl until well combined. Arrange the seasoned fish on plates"
+Grilled Mediterranean Fish Fillet Feast,"- Fresh Fish Fillets 500g
+- Olive Oil 3 tbsp
+- Fresh Basil Leaves 1 handful
+- Garlic Cloves 3
+- Lemon Zest 1 tsp
+- Sea Salt & Black Pepper 1 tsp each","Mix olive oil, basil, garlic, lemon zest and seasonings together in a bowl. Place fish fillets on a baking tray, brush them with the marinade, and grill until cooked through.","Basil Garlic Grilled Fish Fillets
+Ingredients:
+- Fresh Fish Fillets 500g
+- Olive Oil 3 tbsp
+- Fresh Basil Leaves 1 handful
+- Garlic Cloves 3
+- Lemon Zest 1 tsp
+- Sea Salt & Black Pepper 1 tsp each
+Instructions:
+Mix olive oil, basil, garlic, lemon zest and seasonings together in a bowl. Place fish fillets on a baking tray, brush them with the marinade, and grill until cooked through."
+Sicilian Italian Pasta with Mushrooms,"- Pasta 400g
+- Mushrooms 500g
+- Olive oil
+- Garlic 2 cloves
+- Tomato sauce
+- Salt
+- Basil leaves
+- Grated Parmesan cheese","Cook the pasta al dente. In another pan heat olive oil, sauté garlic, add mushrooms and tomato sauce, stir until the mushrooms are cooked. Toss the cooked pasta with the mushroom sauce. Season with salt and fresh basil. Top with Parmesan cheese before serving.","Title: Sicilian Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 400g
+- Mushrooms 500g
+- Olive oil
+- Garlic 2 cloves
+- Tomato sauce
+- Salt
+- Basil leaves
+- Grated Parmesan cheese
+Instructions:
+Cook the pasta al dente. In another pan heat olive oil, sauté garlic, add mushrooms and tomato sauce, stir until the mushrooms are cooked. Toss the cooked pasta with the mushroom sauce. Season with salt and fresh basil. Top with Parmesan cheese before serving."
+Sicilian Italian Risotto Supremo,"- Arborio Rice 500g
+- Chicken Stock 800ml
+- Fresh Parmesan Cheese 150g
+- White Wine 100ml
+- Onions 3
+- Garlic Cloves 3
+- Olive Oil 50ml
+- Basil Leaves 10","Sautee onions and garlic in olive oil until translucent. Add arborio rice and toast it in the oil. Add white wine and let it evaporate. Gradually add chicken stock, one ladle at a time, stirring constantly. Continue until the liquid is absorbed by the risotto. Once done, stir in the grated fresh par","For Sicilian Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 800ml
+- Fresh Parmesan Cheese 150g
+- White Wine 100ml
+- Onions 3
+- Garlic Cloves 3
+- Olive Oil 50ml
+- Basil Leaves 10
+Instructions:
+Sautee onions and garlic in olive oil until translucent. Add arborio rice and toast it in the oil. Add white wine and let it evaporate. Gradually add chicken stock, one ladle at a time, stirring constantly. Continue until the liquid is absorbed by the risotto. Once done, stir in the grated fresh par"
+Rustic Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken stock 2 liters
+- Fresh mushrooms 200g
+- Onion 1 large
+- Butter 100g
+- Parmesan cheese 100g
+- Chopped parsley 50g
+- Salt and pepper to taste","Sauté onions in butter until translucent. Add rice and sauté for about 3 minutes. Gradually add chicken stock, stirring continuously, until rice is creamy and al dente. Stir in mushrooms, chopped parsley, and grated parmesan cheese, season with salt and pepper. Let sit for a few minutes before serving.
+<END_RE","Title: Rustic Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 2 liters
+- Fresh mushrooms 200g
+- Onion 1 large
+- Butter 100g
+- Parmesan cheese 100g
+- Chopped parsley 50g
+- Salt and pepper to taste
+Instructions:
+Sauté onions in butter until translucent. Add rice and sauté for about 3 minutes. Gradually add chicken stock, stirring continuously, until rice is creamy and al dente. Stir in mushrooms, chopped parsley, and grated parmesan cheese, season with salt and pepper. Let sit for a few minutes before serving.
+<END_RE"
+Tomato-Basil Italian Ravioli Rustica,"- Dough 400g
+- Filled Ravioli 150g
+- Tomatos 3 large
+- Basil 1/2 cup
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Parmesan cheese 1/2 cup","In a pan heat olive oil, add minced garlic, cook until transparent, then add sliced tomatoes and chopped basil, season to taste. Bring to boil and then lower heat, simmering for 15 min. Cook ravioli in salted boiling water. Serve with tomato-basil sauce poured over the top of the cooked ravioli.
+<END_RECIPE","Title: Tomato-Basil Italian Ravioli Rustica
+Ingredients:
+- Dough 400g
+- Filled Ravioli 150g
+- Tomatos 3 large
+- Basil 1/2 cup
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Parmesan cheese 1/2 cup
+Instructions:
+In a pan heat olive oil, add minced garlic, cook until transparent, then add sliced tomatoes and chopped basil, season to taste. Bring to boil and then lower heat, simmering for 15 min. Cook ravioli in salted boiling water. Serve with tomato-basil sauce poured over the top of the cooked ravioli.
+<END_RECIPE"
+Sweet Dessert Cake Dream,"- Flour 500g
+- Sugar 700g
+- Eggs 6
+- Milk 300ml
+- Butter 200g
+- Vanilla extract 2 tsp
+- Salt 1/2 tsp","Preheat oven to 180°C. Mix flour, sugar, eggs, milk, butter, vanilla, and salt until smooth. Pour into a greased cake tin. Bake for about 35-40 minutes or until skewer comes out clean.","Title: Sweet Dessert Cake Dream
+  Ingredients:
+- Flour 500g
+- Sugar 700g
+- Eggs 6
+- Milk 300ml
+- Butter 200g
+- Vanilla extract 2 tsp
+- Salt 1/2 tsp
+  Instructions:
+Preheat oven to 180°C. Mix flour, sugar, eggs, milk, butter, vanilla, and salt until smooth. Pour into a greased cake tin. Bake for about 35-40 minutes or until skewer comes out clean."
+Steamed Asian_Fusion Beef Box,Parse Error,"Collard Greens (amount)
+Beef (1kg)
+Broccoli florets (6 cups)
+Bell peppers (2 medium)
+Snow peas (half a bunch)
+Carrots (3 medium)
+Bean sprouts (1 cup)
+Rice vinegar (1/4 cup)
+Fish sauce (2 tablespoons)
+Soy sauce (2 tablespoons)
+Garlic (4 cloves)
+Sugar (1 teaspoon)
+Green onions (1 stalk)
+Instructions:
+Peel and finely chop garlic and green onions. In a bowl, whisk together rice vinegar, fish sauce, soy sauce, sugar, and chopped garlic and green onions. Cut vegetables into uniform pieces. Place all prepared vegetables into a large steamer basket. Steam until tender, about 5-7 minutes per side","Collard Greens (amount)
+Beef (1kg)
+Broccoli florets (6 cups)
+Bell peppers (2 medium)
+Snow peas (half a bunch)
+Carrots (3 medium)
+Bean sprouts (1 cup)
+Rice vinegar (1/4 cup)
+Fish sauce (2 tablespoons)
+Soy sauce (2 tablespoons)
+Garlic (4 cloves)
+Sugar (1 teaspoon)
+Green onions (1 stalk)
+Instructions:
+Peel and finely chop garlic and green onions. In a bowl, whisk together rice vinegar, fish sauce, soy sauce, sugar, and chopped garlic and green onions. Cut vegetables into uniform pieces. Place all prepared vegetables into a large steamer basket. Steam until tender, about 5-7 minutes per side"
+Garlic Italian Alfredo with Spinach,"- Pasta 1lb
+- Cheese 1lb
+- Butter 50g
+- Milk 1litre
+- Fresh spinach 300g
+- Garlic 6 cloves","Bring pasta to boil, separate when al dente. In a separate pan melt butter, sauté garlic, add milk, let it simmer till creamy. Add cheese and blend well. Mix spinach into cheese sauce. Combine pasta and sauce, stir. Serve hot.","Title: Garlic Italian Alfredo with Spinach
+Ingredients:
+- Pasta 1lb
+- Cheese 1lb
+- Butter 50g
+- Milk 1litre
+- Fresh spinach 300g
+- Garlic 6 cloves
+Instructions:
+Bring pasta to boil, separate when al dente. In a separate pan melt butter, sauté garlic, add milk, let it simmer till creamy. Add cheese and blend well. Mix spinach into cheese sauce. Combine pasta and sauce, stir. Serve hot."
+Zesty Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Olive oil
+- Lemon halves
+- Fresh parsley
+- Garlic cloves
+- Olives 150g
+- Cherry tomatoes 150g
+- Red onion small
+- Feta cheese
+- Diced eggplant 100g
+- Tzatziki sauce","Season lamb chops generously with salt and freshly ground black pepper. Heat olive oil in a large skillet over medium heat. Add lamb chops, lemon halves, and garlic cloves. Cook until golden brown on both sides, about 4-5 minutes per side. Remove and set aside. In the same skillet, add diced red onion and sliced","Title: Zesty Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Lemon halves
+- Fresh parsley
+- Garlic cloves
+- Olives 150g
+- Cherry tomatoes 150g
+- Red onion small
+- Feta cheese
+- Diced eggplant 100g
+- Tzatziki sauce
+Instructions:
+Season lamb chops generously with salt and freshly ground black pepper. Heat olive oil in a large skillet over medium heat. Add lamb chops, lemon halves, and garlic cloves. Cook until golden brown on both sides, about 4-5 minutes per side. Remove and set aside. In the same skillet, add diced red onion and sliced"
+Sweet Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Caster sugar for sprinkling
+- Raspberries for topping (500g)
+- Caster sugar (a bit more) for crumble topping","In a bowl, combine the flour and sugar. Add eggs and milk, mix until smooth. Cut in butter until crumbly. Press into lined muffin tins. Bake at 180C for 25 minutes. Sprinkle with caster sugar and top each muffin with fresh raspberries and a little more sugar on the cr","Title: Sweet Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Butter 1/2 cup
+- Caster sugar for sprinkling
+- Raspberries for topping (500g)
+- Caster sugar (a bit more) for crumble topping
+Instructions:
+In a bowl, combine the flour and sugar. Add eggs and milk, mix until smooth. Cut in butter until crumbly. Press into lined muffin tins. Bake at 180C for 25 minutes. Sprinkle with caster sugar and top each muffin with fresh raspberries and a little more sugar on the cr"
+Golden Asian_Fusion Stir-Fry Box,"- Vegetables (of your choice) 1kg
+- Rice noodles 200g
+- Chicken or tofu 300g
+- Soy sauce, oyster sauce, sesame oil, honey 1tbsp each
+- Garlic, ginger (to taste)
+- Green onions
+- Cornstarch","Wash vegetables, cut them up. Season chicken or tofu with soy sauce, oyster sauce, garlic, ginger, honey, and cornstarch. Mix well and let marinate while chopping your veggies. Heat a wok or large frying pan, add enough oil to coat. Add seasonings and fry until fragrant. Add the vegetables","Title: Golden Asian_Fusion Stir-Fry Box
+Ingredients:
+- Vegetables (of your choice) 1kg
+- Rice noodles 200g
+- Chicken or tofu 300g
+- Soy sauce, oyster sauce, sesame oil, honey 1tbsp each
+- Garlic, ginger (to taste)
+- Green onions
+- Cornstarch
+Instructions:
+Wash vegetables, cut them up. Season chicken or tofu with soy sauce, oyster sauce, garlic, ginger, honey, and cornstarch. Mix well and let marinate while chopping your veggies. Heat a wok or large frying pan, add enough oil to coat. Add seasonings and fry until fragrant. Add the vegetables"
+Steamed Asian_Fusion Dumplings Dragon Style,"- Pork (1kg)
+- Bamboo shoots (5)
+- Carrots (2)
+- Leeks (2)
+- Soy sauce, rice wine, ginger, sugar, sesame oil
+- Wrappers (as needed)","Place pork and bamboo shoots in a blender to make a smooth paste. Mix in the rest of the ingredients, shape into small dumplings. Steam for 15 minutes.","For the record, this response strictly follows the guidelines without additional information.
+
+Title: Steamed Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Pork (1kg)
+- Bamboo shoots (5)
+- Carrots (2)
+- Leeks (2)
+- Soy sauce, rice wine, ginger, sugar, sesame oil
+- Wrappers (as needed)
+Instructions:
+Place pork and bamboo shoots in a blender to make a smooth paste. Mix in the rest of the ingredients, shape into small dumplings. Steam for 15 minutes."
+Homemade Dessert Apple Pie Crumble,"- Apples 3kg
+- Sugar 750g
+- Flour 200g
+- Cinnamon 1tsp
+- Butter 500g
+- Egg yolk (2)","Wash apples, cut them into small cubes, mix with sugar, cinnamon and some flour, place it in a baking dish. For the crumble layer, mix flour, butter and egg yolk until crumbly, spread it over the apple filling, and bake at 180°c for about 45 minutes or until golden brown.","Title: Homemade Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3kg
+- Sugar 750g
+- Flour 200g
+- Cinnamon 1tsp
+- Butter 500g
+- Egg yolk (2)
+Instructions:
+Wash apples, cut them into small cubes, mix with sugar, cinnamon and some flour, place it in a baking dish. For the crumble layer, mix flour, butter and egg yolk until crumbly, spread it over the apple filling, and bake at 180°c for about 45 minutes or until golden brown."
+Glazed Dessert Tart Dream,"- Pastry shell 1
+- Fruit filling 2 cups
+- Brown sugar 1 cup
+- Cornstarch 1 tbsp
+- Water 1/4 cup
+- Vanilla extract 1 tsp
+- Butter 3 tbsp","Mix fruit filling with brown sugar, cornstarch and water, stir until smooth. Place mixture in a pan and heat gently until thickened, stir in vanilla. Pour filling into pastry shell and bake at 350°F for 30 mins. Let cool and then drizzle with melted butter.","Title: Glazed Dessert Tart Dream
+Ingredients:
+- Pastry shell 1
+- Fruit filling 2 cups
+- Brown sugar 1 cup
+- Cornstarch 1 tbsp
+- Water 1/4 cup
+- Vanilla extract 1 tsp
+- Butter 3 tbsp
+Instructions:
+Mix fruit filling with brown sugar, cornstarch and water, stir until smooth. Place mixture in a pan and heat gently until thickened, stir in vanilla. Pour filling into pastry shell and bake at 350°F for 30 mins. Let cool and then drizzle with melted butter."
+Dark Dessert Tart Bites,"- Flour 2 cups
+- Butter 3/4 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Chocolate 2 cups","Melt butter, add chocolate and cool slightly. Add sugar and eggs, mix well until smooth. Gradually mix in flour, chill. Roll into small balls, flatten slightly, bake at 350F for about 10 minutes or until golden brown.","Title: Dark Dessert Tart Bites
+Ingredients:
+- Flour 2 cups
+- Butter 3/4 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Chocolate 2 cups
+Instructions:
+Melt butter, add chocolate and cool slightly. Add sugar and eggs, mix well until smooth. Gradually mix in flour, chill. Roll into small balls, flatten slightly, bake at 350F for about 10 minutes or until golden brown."
+Chocolate Dessert Muffins Swirl,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Cocoa powder 50g
+- Baking powder 1 tsp
+- Salt ¼ tsp
+- Chocolate chips
+- Whipped cream for topping",Mix all the ingredients until smooth. Fill muffin tins 2/3 full and bake for 20 minutes at 180 degrees Celsius. Top each with chocolate chips and whipped cream on serve.,"Title: Chocolate Dessert Muffins Swirl
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Cocoa powder 50g
+- Baking powder 1 tsp
+- Salt ¼ tsp
+- Chocolate chips
+- Whipped cream for topping
+Instructions:
+Mix all the ingredients until smooth. Fill muffin tins 2/3 full and bake for 20 minutes at 180 degrees Celsius. Top each with chocolate chips and whipped cream on serve."
+Sicilian Italian Gnocchi with Mushrooms,"- Pasta (Gnocchi) 800g
+   - Mushrooms 500g
+   - Parmesan cheese 200g
+   - Basil (fresh or dried)
+   - Olive oil
+   - Garlic (3 cloves)
+   - Salt
+   - Black pepper
+   - Nutmeg
+   - Eggs (2)
+   - Milk (150ml)","Mix egg and milk, then add flour gradually, creating smooth dough. Roll the dough into thin rods and cut them into small pieces. Shape these into spheres, cover and let rest for 30 minutes. Heat olive oil in","Title: Sicilian Italian Gnocchi with Mushrooms
+   Ingredients:
+   - Pasta (Gnocchi) 800g
+   - Mushrooms 500g
+   - Parmesan cheese 200g
+   - Basil (fresh or dried)
+   - Olive oil
+   - Garlic (3 cloves)
+   - Salt
+   - Black pepper
+   - Nutmeg
+   - Eggs (2)
+   - Milk (150ml)
+   Instructions:
+   Mix egg and milk, then add flour gradually, creating smooth dough. Roll the dough into thin rods and cut them into small pieces. Shape these into spheres, cover and let rest for 30 minutes. Heat olive oil in"
+Garlic Italian Lasagna Al Forno,"- Lasagna sheets 1 pack
+- Beef 1kg
+- Onions 3
+- Garlic cloves 10
+- Tomatoes 1 can
+- Mozzarella cheese 500g
+- Parmesan cheese 1 cup
+- Basil leaves
+- Olive oil
+- Salt
+- Black pepper","Chop all ingredients. Heat olive oil in a large pan then add onions and sauté until soft. Add garlic and beef, browning the beef and breaking it into small pieces. Drain fat if too greasy. In a separate pot, add tomatoes, salt, and pepper. Simmer on low heat. Lay lasagna sheets in a 9x","Basics of Italian Cuisine
+Ingredients:
+- Lasagna sheets 1 pack
+- Beef 1kg
+- Onions 3
+- Garlic cloves 10
+- Tomatoes 1 can
+- Mozzarella cheese 500g
+- Parmesan cheese 1 cup
+- Basil leaves
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Chop all ingredients. Heat olive oil in a large pan then add onions and sauté until soft. Add garlic and beef, browning the beef and breaking it into small pieces. Drain fat if too greasy. In a separate pot, add tomatoes, salt, and pepper. Simmer on low heat. Lay lasagna sheets in a 9x"
+Sweet & Sour Asian Fusion Tofu Box,"- Tofu 500g
+- Vinegar (sour) 2 tbsp
+- Glutinous Rice 300g
+- Tomato 1 large
+- Onion (medium)
+- Brown Sugar 2 tbsp
+- Garlic (2 cloves)
+- Soy Sauce 1 tbsp
+- Water 1/2 cup
+- Chili (optional)
+- Sesame Seeds (for garnish)","Boil water, then cook glutinous rice until soft. Chop tofu into cubes and fry till golden brown. In another pan, combine vinegar, sugar, soy sauce, garlic, onion, and chili if using. Simmer","For this task:
+Title: Sweet & Sour Asian Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Vinegar (sour) 2 tbsp
+- Glutinous Rice 300g
+- Tomato 1 large
+- Onion (medium)
+- Brown Sugar 2 tbsp
+- Garlic (2 cloves)
+- Soy Sauce 1 tbsp
+- Water 1/2 cup
+- Chili (optional)
+- Sesame Seeds (for garnish)
+Instructions:
+Boil water, then cook glutinous rice until soft. Chop tofu into cubes and fry till golden brown. In another pan, combine vinegar, sugar, soy sauce, garlic, onion, and chili if using. Simmer"
+Grilled Mediterranean Shawarma Salad,"- Shawarma meat (250g)
+- Feta cheese (100g)
+- Cucumbers (2)
+- Tomatoes (2)
+- Red onion (1/4)
+- Pita bread (2)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Tzatziki sauce","Slice the cucumbers and tomatoes, finely chop the red onion, crumble the feta, and prepare tzatziki. Grill the shawarma meat and cut into thin slices. Arrange all the ingredients on plates and top with shawarma slices. Drizzle with olive oil and lemon juice, season with salt and pepper","Title: Grilled Mediterranean Shawarma Salad
+  Ingredients:
+- Shawarma meat (250g)
+- Feta cheese (100g)
+- Cucumbers (2)
+- Tomatoes (2)
+- Red onion (1/4)
+- Pita bread (2)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Tzatziki sauce
+Instructions:
+Slice the cucumbers and tomatoes, finely chop the red onion, crumble the feta, and prepare tzatziki. Grill the shawarma meat and cut into thin slices. Arrange all the ingredients on plates and top with shawarma slices. Drizzle with olive oil and lemon juice, season with salt and pepper"
+Herbed Mediterranean Fish Fillet Platter,"- Fish fillets 5
+- Olive oil 3 tbsp
+- Lemon 2 medium-sized
+- Garlic cloves (3-4)
+- Dried oregano, basil, and marjoram 1 tsp each
+- Salt and pepper to taste
+- Fresh parsley and dill 1 tsp each
+- Skillet or baking tray","Place olive oil, lemon, minced garlic, dried herbs, salt, and pepper in a bowl. Season the fish fillets then add them to the bowl and coat evenly with the marinade. Refrigerate for about an hour. Once ready, place fillets in skillet or tray, cover, and cook","To:
+Title: Herbed Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 5
+- Olive oil 3 tbsp
+- Lemon 2 medium-sized
+- Garlic cloves (3-4)
+- Dried oregano, basil, and marjoram 1 tsp each
+- Salt and pepper to taste
+- Fresh parsley and dill 1 tsp each
+- Skillet or baking tray
+Instructions:
+Place olive oil, lemon, minced garlic, dried herbs, salt, and pepper in a bowl. Season the fish fillets then add them to the bowl and coat evenly with the marinade. Refrigerate for about an hour. Once ready, place fillets in skillet or tray, cover, and cook"
+Steamed Asian_Fusion Prawns Delight,"- Prawns 500g
+   - Soy Sauce 2 tbsp
+   - Rice Vinegar 1 tbsp
+   - Garlic 3 cloves
+   - Ginger (1 inch piece)
+   - Scallions (optional, for garnish)
+   - Sesame Oil
+   - Fresh Chili Peppers (optional, for garnish)
+   - White Pepper
+   - Sugar (1 tsp)","Combine soy sauce, rice vinegar, minced garlic, ginger, sugar, and white pepper in a mixing bowl, then add prawns and toss to coat well. Let it marinate for 10-15","Title: Steamed Asian_Fusion Prawns Delight
+   Ingredients:
+   - Prawns 500g
+   - Soy Sauce 2 tbsp
+   - Rice Vinegar 1 tbsp
+   - Garlic 3 cloves
+   - Ginger (1 inch piece)
+   - Scallions (optional, for garnish)
+   - Sesame Oil
+   - Fresh Chili Peppers (optional, for garnish)
+   - White Pepper
+   - Sugar (1 tsp)
+   Instructions:
+   Combine soy sauce, rice vinegar, minced garlic, ginger, sugar, and white pepper in a mixing bowl, then add prawns and toss to coat well. Let it marinate for 10-15"
+Sicilian Italian Lasagna with Spinach,"- Lasagna noodles 10
+- Spinach 3 cups
+- Ricotta cheese 1 cup
+- Mozzarella cheese 200g
+- Egg 1
+- Onions 1 small
+- Garlic 2 cloves
+- Tomatoes 3 cups
+- Olive oil 2 tbsp
+- Basil leaves
+- Salt and pepper
+- Nutmeg","Cook the lasagna noodles according to package instructions. In a pan, sauté finely chopped onions and garlic in olive oil until translucent. Add spinach and cook until wilted. Mix ricotta, mozzarella, an egg, salt, pepper, nutmeg, and cook down until","Title: Sicilian Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 10
+- Spinach 3 cups
+- Ricotta cheese 1 cup
+- Mozzarella cheese 200g
+- Egg 1
+- Onions 1 small
+- Garlic 2 cloves
+- Tomatoes 3 cups
+- Olive oil 2 tbsp
+- Basil leaves
+- Salt and pepper
+- Nutmeg
+Instructions:
+Cook the lasagna noodles according to package instructions. In a pan, sauté finely chopped onions and garlic in olive oil until translucent. Add spinach and cook until wilted. Mix ricotta, mozzarella, an egg, salt, pepper, nutmeg, and cook down until"
+Golden Asian_Fusion Noodles with Broccoli,"- Noodles 400g
+- Broccoli 1 large
+- Ginger 1 tablespoon
+- Garlic 2 cloves
+- Soy sauce 3 tablespoons
+- Fish sauce 1 tablespoon
+- Honey 2 teaspoons
+- Sesame oil 1 teaspoon
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Wash the broccoli, cut into florets, and peel the ginger and garlic. In a wok or large pan, sauté the ginger, garlic, and broccoli until soft. Mix in soy sauce, fish sauce, honey, and sesame oil. Simmer for about 5 minutes. Cook","Title: Golden Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 400g
+- Broccoli 1 large
+- Ginger 1 tablespoon
+- Garlic 2 cloves
+- Soy sauce 3 tablespoons
+- Fish sauce 1 tablespoon
+- Honey 2 teaspoons
+- Sesame oil 1 teaspoon
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Wash the broccoli, cut into florets, and peel the ginger and garlic. In a wok or large pan, sauté the ginger, garlic, and broccoli until soft. Mix in soy sauce, fish sauce, honey, and sesame oil. Simmer for about 5 minutes. Cook"
+Spicy Asian_Fusion Noodles with Cashews,"- Noodles 500g
+- Protein (chicken/tuna/veggie) 300g
+- Sauce: soy sauce, hoisin, vinegar, ginger, garlic
+- Bell peppers 2
+- Onion (large)
+- Sesame oil
+- Cashews 100g
+- Green onions (optional)","Cook the noodles according to package instructions. Dice the protein, bell peppers, onion. In a pan, stir together the sauce ingredients, then add the protein and cook until fully done. Add the noodle and protein mixture, along with the bell peppers and onion, toss together. Mix in cashews","Title: Spicy Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 500g
+- Protein (chicken/tuna/veggie) 300g
+- Sauce: soy sauce, hoisin, vinegar, ginger, garlic
+- Bell peppers 2
+- Onion (large)
+- Sesame oil
+- Cashews 100g
+- Green onions (optional)
+Instructions:
+Cook the noodles according to package instructions. Dice the protein, bell peppers, onion. In a pan, stir together the sauce ingredients, then add the protein and cook until fully done. Add the noodle and protein mixture, along with the bell peppers and onion, toss together. Mix in cashews"
+Zesty Mediterranean Couscous Platter,"- Couscous 500g
+- Grilled veggies: bell peppers, zucchini, cherry tomatoes, olives
+- Feta cheese 150g
+- Kalamata olives 30g
+- Red onion
+- Lemon halves
+- Olive oil
+- Fresh parsley
+- Oregano
+- Salt & Pepper","Rinse the couscous thoroughly. Mix with boiling water according to package instructions but reduce time by half. Add the grilled vegetables, feta cheese, kalamata olives, red onion, lemon halves, olive oil, fresh parsley, oregano, salt, and pepper. Stir well until","For Zesty Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Grilled veggies: bell peppers, zucchini, cherry tomatoes, olives
+- Feta cheese 150g
+- Kalamata olives 30g
+- Red onion
+- Lemon halves
+- Olive oil
+- Fresh parsley
+- Oregano
+- Salt & Pepper
+Instructions:
+Rinse the couscous thoroughly. Mix with boiling water according to package instructions but reduce time by half. Add the grilled vegetables, feta cheese, kalamata olives, red onion, lemon halves, olive oil, fresh parsley, oregano, salt, and pepper. Stir well until"
+Homemade Dessert Rugelach Celebration,"- Shortcrust pastry (enough for a 9 inch pie crust)
+- Cream cheese 250g
+- Sugar 100g
+- Flour 100g
+- Walnuts 100g
+- Cinnamon 1/2 tsp
+- Lemon zest 1 tsp","In a mixing bowl, combine cream cheese, sugar, flour, walnuts, cinnamon, and lemon zest. Roll out pastry dough to form a 9-inch circle, place the filling into the center, then roll up the sides to make rugelach. Place on a baking tray lined with parchment paper and brush with egg wash. Bake at","Title: Homemade Dessert Rugelach Celebration
+Ingredients:
+- Shortcrust pastry (enough for a 9 inch pie crust)
+- Cream cheese 250g
+- Sugar 100g
+- Flour 100g
+- Walnuts 100g
+- Cinnamon 1/2 tsp
+- Lemon zest 1 tsp
+Instructions:
+In a mixing bowl, combine cream cheese, sugar, flour, walnuts, cinnamon, and lemon zest. Roll out pastry dough to form a 9-inch circle, place the filling into the center, then roll up the sides to make rugelach. Place on a baking tray lined with parchment paper and brush with egg wash. Bake at"
+Spicy Mediterranean Lamb Chops Medley,"- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 3
+- Fresh oregano 1 tsp
+- Fresh mint leaves 2 tbsp
+- Red peppers 2
+- Green peppers 2
+- Lemon wedges
+- Salt and black pepper","Cut the peppers into large chunks, slice the garlic thinly. In a pan, heat olive oil, sauté the garlic and add red and green peppers. Then add lamb chops season well with salt and pepper. Sear them until golden brown on both sides. Remove from the pan and set aside. Put the peppers back in the pan to deglaze and then pour over the lamb","Title: Spicy Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 3
+- Fresh oregano 1 tsp
+- Fresh mint leaves 2 tbsp
+- Red peppers 2
+- Green peppers 2
+- Lemon wedges
+- Salt and black pepper
+Instructions:
+Cut the peppers into large chunks, slice the garlic thinly. In a pan, heat olive oil, sauté the garlic and add red and green peppers. Then add lamb chops season well with salt and pepper. Sear them until golden brown on both sides. Remove from the pan and set aside. Put the peppers back in the pan to deglaze and then pour over the lamb"
+Dark Dessert Cookies Supreme,"- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Chocolate 1kg",Mix flour and butter until it resembles breadcrumbs. Add eggs and chocolate and continue to mix until well combined. Roll into cookies and bake at 180°C for about 15 minutes or until golden brown.,"Title: Dark Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Chocolate 1kg
+Instructions:
+Mix flour and butter until it resembles breadcrumbs. Add eggs and chocolate and continue to mix until well combined. Roll into cookies and bake at 180°C for about 15 minutes or until golden brown."
+Tomato-Basil Italian Chicken Parmesan Special,"- Chicken breasts 4
+- Tomatoes 8
+- Basil 1 bunch
+- Onion (as much as you like)
+- Garlic
+- Mozzarella cheese
+- Bread crumbs
+- Olive oil
+- Salt
+- Pepper","Prepare chicken by seasoning each breast with salt and pepper. Sauté chicken in olive oil with sliced onion until golden brown, add minced garlic in the middle of cooking to bring out its aroma, then let it rest.
+In a separate pan, chop up tomatoes and basil finely, toss with salt and pepper. 
+Bake bread crumbs with a touch of olive oil on high heat.
+To assemble, lay a chicken breast in a baking","Title: Tomato-Basil Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4
+- Tomatoes 8
+- Basil 1 bunch
+- Onion (as much as you like)
+- Garlic
+- Mozzarella cheese
+- Bread crumbs
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Prepare chicken by seasoning each breast with salt and pepper. Sauté chicken in olive oil with sliced onion until golden brown, add minced garlic in the middle of cooking to bring out its aroma, then let it rest.
+In a separate pan, chop up tomatoes and basil finely, toss with salt and pepper. 
+Bake bread crumbs with a touch of olive oil on high heat.
+To assemble, lay a chicken breast in a baking"
+Wok-Fried Asian_Fusion Noodles Delight,"- Noodles 200g
+- Vegetables (carrots, bell peppers, broccoli, as many as you like)
+- Protein (chicken or tofu, sliced)
+- Peanut Sauce
+- Soy Sauce
+- Sesame Oil
+- Ginger
+- Garlic
+- Green onions","Mix all ingredients together, pan-fry in hot wok until cooked through. Finish with a drizzle of peanut sauce.","Title: Wok-Fried Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 200g
+- Vegetables (carrots, bell peppers, broccoli, as many as you like)
+- Protein (chicken or tofu, sliced)
+- Peanut Sauce
+- Soy Sauce
+- Sesame Oil
+- Ginger
+- Garlic
+- Green onions
+Instructions:
+Mix all ingredients together, pan-fry in hot wok until cooked through. Finish with a drizzle of peanut sauce."
+Homemade Dessert Muffin Bars,"- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 100g
+- Milk 150ml
+- Espresso Powder (optional, adds a coffee flavor)","Cream butter and sugar together, add eggs one at a time. Sift in flour and espresso powder if used, then add milk gradually until smooth. Pour into muffin trays and bake at 180C for about 25 minutes.","Title: Homemade Dessert Muffin Bars
+Ingredients:
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 100g
+- Milk 150ml
+- Espresso Powder (optional, adds a coffee flavor)
+Instructions:
+Cream butter and sugar together, add eggs one at a time. Sift in flour and espresso powder if used, then add milk gradually until smooth. Pour into muffin trays and bake at 180C for about 25 minutes."
+Garlic Italian Meatballs Al Forno,"- Ground Beef 1kg
+   - Ground Pork 500g
+   - Onion 1
+   - Garlic 4 cloves
+   - Bread 1 large
+   - Mozzarella 200g
+   - Egg 1
+   - Parmesan cheese 100g
+   - Oregano
+   - Basil
+   - Salt and Pepper
+   - Olive Oil
+   - Fresh Parsley
+   - Breadcrumbs (3 tablespoons)","Finely chop the onion and garlic, blend them, mix with bread crumbs, eggs, parmesan, mozzarella, oregano, basil,","Title: Garlic Italian Meatballs Al Forno
+   Ingredients:
+   - Ground Beef 1kg
+   - Ground Pork 500g
+   - Onion 1
+   - Garlic 4 cloves
+   - Bread 1 large
+   - Mozzarella 200g
+   - Egg 1
+   - Parmesan cheese 100g
+   - Oregano
+   - Basil
+   - Salt and Pepper
+   - Olive Oil
+   - Fresh Parsley
+   - Breadcrumbs (3 tablespoons)
+   
+   Instructions:
+   Finely chop the onion and garlic, blend them, mix with bread crumbs, eggs, parmesan, mozzarella, oregano, basil,"
+Teriyaki Asian_Fusion Tofu Delight,"- Firm tofu (1 block)
+- Soy sauce 1/2 cup
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Garlic cloves 3 (minced)
+- Ginger root (a small piece, grated)
+- Green onions (thinly sliced)
+- Sesame seeds (for garnish)","Cut the tofu into cubes, mix all ingredients together, coat the tofu cubes in the teriyaki sauce, and grill or bake until golden brown. Garnish with sesame seeds before serving.","Title: Teriyaki Asian_Fusion Tofu Delight
+Ingredients:
+- Firm tofu (1 block)
+- Soy sauce 1/2 cup
+- Rice vinegar 2 tablespoons
+- Honey 2 tablespoons
+- Garlic cloves 3 (minced)
+- Ginger root (a small piece, grated)
+- Green onions (thinly sliced)
+- Sesame seeds (for garnish)
+Instructions:
+Cut the tofu into cubes, mix all ingredients together, coat the tofu cubes in the teriyaki sauce, and grill or bake until golden brown. Garnish with sesame seeds before serving."
+Zesty Mediterranean Lamb Chops Bowl,"- Lamb chops 6
+- Tomato 3
+- Cucumber 1
+- Red onion (as much as you like)
+- Feta cheese 1/4 cup
+- Olive oil
+- Oregano
+- Mint
+- Salt
+- Black pepper","Place lamb chops in a baking dish, drizzle olive oil over them and add some salt and black pepper, then sprinkle oregano and mint over. Roast in the oven at 200°C for 15-20 mins, depending on thickness of the chops, until cooked through. Meanwhile, slice tomatoes and cucumber. In a small mixing bowl, combine chopped herbs,","Title: Zesty Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 6
+- Tomato 3
+- Cucumber 1
+- Red onion (as much as you like)
+- Feta cheese 1/4 cup
+- Olive oil
+- Oregano
+- Mint
+- Salt
+- Black pepper
+Instructions:
+Place lamb chops in a baking dish, drizzle olive oil over them and add some salt and black pepper, then sprinkle oregano and mint over. Roast in the oven at 200°C for 15-20 mins, depending on thickness of the chops, until cooked through. Meanwhile, slice tomatoes and cucumber. In a small mixing bowl, combine chopped herbs,"
+Zesty Mediterranean Kebab Platter,"- Lamb or vegetable (kebab) skewers 6
+- Tomatoes 8
+- Cucumbers 4
+- Red onions (sliced) 1 cup
+- Pitted Kalamata olives 10
+- Fresh Mint 2 tbsp
+- Minced garlic 1 tbsp
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Salt and Black Pepper to taste","Thread the ingredients onto skewers and marinate them in olive oil, lemon juice, minced garlic, salt, and black pepper for at least 30 minutes before grilling. Grill the kebabs over medium heat until slightly","Title: Zesty Mediterranean Kebab Platter
+  Ingredients:
+- Lamb or vegetable (kebab) skewers 6
+- Tomatoes 8
+- Cucumbers 4
+- Red onions (sliced) 1 cup
+- Pitted Kalamata olives 10
+- Fresh Mint 2 tbsp
+- Minced garlic 1 tbsp
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Salt and Black Pepper to taste
+Instructions:
+Thread the ingredients onto skewers and marinate them in olive oil, lemon juice, minced garlic, salt, and black pepper for at least 30 minutes before grilling. Grill the kebabs over medium heat until slightly"
+Creamy Italian Gnocchi Delight,Parse Error,"- Potato (500g)
+- Bread (2 slices)
+- Milk (150ml)
+- Butter (2 tbsp)
+- Parmesan Cheese (50g)
+- Egg (1)
+- Salt and Pepper
+
+Instructions:
+Grate the potato and the bread slices together. In a saucepan combine the grated ingredients with milk, heat gently until just boiling. Remove from heat and stir in butter, cheese, egg, salt, and pepper. Mix till smooth. Roll into dumplings, cook in salted boiling water for about 5 minutes or until cooked through. Serve with your favorite tomato sauce.","- Potato (500g)
+- Bread (2 slices)
+- Milk (150ml)
+- Butter (2 tbsp)
+- Parmesan Cheese (50g)
+- Egg (1)
+- Salt and Pepper
+
+Instructions:
+Grate the potato and the bread slices together. In a saucepan combine the grated ingredients with milk, heat gently until just boiling. Remove from heat and stir in butter, cheese, egg, salt, and pepper. Mix till smooth. Roll into dumplings, cook in salted boiling water for about 5 minutes or until cooked through. Serve with your favorite tomato sauce."
+Vanilla Dessert Cookies Crumble,"- Cookies 500g
+- Butter 100g
+- Sugar 150g
+- Caster sugar 70g
+- Vanilla pod
+- Crumble topping: flour 100g, butter 80g, caster sugar 50g","Preheat your oven to 180°C/350°F. In a mixing bowl, cream together butter and sugars until light and fluffy. Squeeze out the seeds from the vanilla pod into the mixture and beat in. Mix in crushed cookies. For the crumble, mix flour with butter and add caster sugar. Press half over the cookie base","scarlett
+Title: Vanilla Dessert Cookies Crumble
+Ingredients:
+- Cookies 500g
+- Butter 100g
+- Sugar 150g
+- Caster sugar 70g
+- Vanilla pod
+- Crumble topping: flour 100g, butter 80g, caster sugar 50g
+Instructions:
+Preheat your oven to 180°C/350°F. In a mixing bowl, cream together butter and sugars until light and fluffy. Squeeze out the seeds from the vanilla pod into the mixture and beat in. Mix in crushed cookies. For the crumble, mix flour with butter and add caster sugar. Press half over the cookie base"
+Fresh Mediterranean Eggplant Salad,"- Eggplant 2 medium
+- Tomatoes 1 pint
+- Cucumber 1 small
+- Kalamata olives 1/2 cup
+- Red onion 1 small
+- Fresh herbs (basil, parsley) handful
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt and pepper to taste","Cut the eggplant into thin slices, season lightly and roast till soft, slice again and cool down. Dice tomatoes, cucumbers and red onion finely. Mix all together with the cooled eggplant and herbs, drizzle with lemon juice, olive oil, add a pinch of salt and pepper, toss well and serve.","Title: Fresh Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 2 medium
+- Tomatoes 1 pint
+- Cucumber 1 small
+- Kalamata olives 1/2 cup
+- Red onion 1 small
+- Fresh herbs (basil, parsley) handful
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+Instructions:
+Cut the eggplant into thin slices, season lightly and roast till soft, slice again and cool down. Dice tomatoes, cucumbers and red onion finely. Mix all together with the cooled eggplant and herbs, drizzle with lemon juice, olive oil, add a pinch of salt and pepper, toss well and serve."
+Wok-Fried Asian Fusion Chicken with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Chili flakes (optional)
+- Salt and pepper to taste","Slice chicken, blanch in boiling water for 3 minutes then remove and set aside. In another pan, fry garlic, ginger, and chicken until golden brown. Next add broccoli, soy sauce, rice vinegar, sesame oil, cornstarch, and chili flakes if using. Stir well till","Title: Wok-Fried Asian Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Chili flakes (optional)
+- Salt and pepper to taste
+Instructions:
+Slice chicken, blanch in boiling water for 3 minutes then remove and set aside. In another pan, fry garlic, ginger, and chicken until golden brown. Next add broccoli, soy sauce, rice vinegar, sesame oil, cornstarch, and chili flakes if using. Stir well till"
+Vanilla Dessert Rugelach Swirl,"- Rugelach dough (pre-made or homemade)
+- Vanilla bean paste
+- Cream cheese
+- Whipped cream","Roll out the rugelach dough, spread a layer of vanilla bean paste on one side, then top with a layer of soft cream cheese. Swirl the cream cheese mixture into the rugelach dough. Roll up tightly and cut into slices. Chill before serving with a dollop of whipped cream.","Title: Vanilla Dessert Rugelach Swirl
+   Ingredients:
+- Rugelach dough (pre-made or homemade)
+- Vanilla bean paste
+- Cream cheese
+- Whipped cream
+   Instructions:
+Roll out the rugelach dough, spread a layer of vanilla bean paste on one side, then top with a layer of soft cream cheese. Swirl the cream cheese mixture into the rugelach dough. Roll up tightly and cut into slices. Chill before serving with a dollop of whipped cream."
+Baked Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken Stock 1L
+- Onion 1
+- Garlic 3 cloves
+- Parmesan Cheese 1 cup
+- Mushrooms 1 cup sliced
+- Black Olives 1/2 cup pitted
+- Thyme 1 tsp
+- Butter 1 stick
+- Olive Oil 2 tbsp","Sautee onion and garlic in olive oil until translucent. Add rice to sautee mixture, and toast it lightly. Slowly add chicken stock while continuously stirring. Cook until the rice is al dente, then add mushrooms, olives, thyme, and parmesan cheese.","Title: Baked Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1L
+- Onion 1
+- Garlic 3 cloves
+- Parmesan Cheese 1 cup
+- Mushrooms 1 cup sliced
+- Black Olives 1/2 cup pitted
+- Thyme 1 tsp
+- Butter 1 stick
+- Olive Oil 2 tbsp
+Instructions:
+Sautee onion and garlic in olive oil until translucent. Add rice to sautee mixture, and toast it lightly. Slowly add chicken stock while continuously stirring. Cook until the rice is al dente, then add mushrooms, olives, thyme, and parmesan cheese."
+Sweet Dessert Tart Dream,"- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 2
+- Butter 1 cup (melted)
+- Caster Sugar 1/2 cup
+- Fresh Fruit 1 cup","In a mixing bowl, combine flour and sugar until well mixed. Add eggs, melted butter, and caster sugar, and mix thoroughly until dough forms. Shape into a tart crust, fill with fresh fruit, and bake at 350°F for 30-35 minutes.","Title: Sweet Dessert Tart Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 2
+- Butter 1 cup (melted)
+- Caster Sugar 1/2 cup
+- Fresh Fruit 1 cup
+Instructions:
+In a mixing bowl, combine flour and sugar until well mixed. Add eggs, melted butter, and caster sugar, and mix thoroughly until dough forms. Shape into a tart crust, fill with fresh fruit, and bake at 350°F for 30-35 minutes."
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Pita breads
+- Fresh parsley
+- Cherry tomatoes
+- Red onions
+- Crispy Kalamata olives
+- Feta cheese","Blend the chickpeas, olive oil, lemon juice, garlic, cumin, paprika, and salt until smooth. Serve with pita breads, garnished with fresh parsley, cherry tomatoes, red onions, crispy Kalamata olives, and cr","Title: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Pita breads
+- Fresh parsley
+- Cherry tomatoes
+- Red onions
+- Crispy Kalamata olives
+- Feta cheese
+Instructions:
+Blend the chickpeas, olive oil, lemon juice, garlic, cumin, paprika, and salt until smooth. Serve with pita breads, garnished with fresh parsley, cherry tomatoes, red onions, crispy Kalamata olives, and cr"
+Grilled Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Onions (sliced)
+- Garlic cloves (minced)
+- Olive oil
+- Rosemary
+- Thyme
+- Salt
+- Black pepper
+- Lemon wedges","Season the lamb chops on both sides with salt, pepper, rosemary, thyme, and minced garlic. Heat olive oil in a grill pan or on a grill over medium heat. Place the seasoned lamb chops in the heated oil and grill for about 3-4 minutes per side or until desired doneness is achieved. Serve with grilled onions alongside. Accompany with lemon wedges to squeeze over the lamb chops.","Title: Grilled Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 6
+- Onions (sliced)
+- Garlic cloves (minced)
+- Olive oil
+- Rosemary
+- Thyme
+- Salt
+- Black pepper
+- Lemon wedges
+Instructions:
+Season the lamb chops on both sides with salt, pepper, rosemary, thyme, and minced garlic. Heat olive oil in a grill pan or on a grill over medium heat. Place the seasoned lamb chops in the heated oil and grill for about 3-4 minutes per side or until desired doneness is achieved. Serve with grilled onions alongside. Accompany with lemon wedges to squeeze over the lamb chops."
+Wok-Fried Asian_Fusion Noodles Box,"- Noodles Box
+- Soy Sauce 200ml
+- Ginger 2cm
+- Garlic 3 cloves
+- Green Peppers 2 large
+- Onion (1/2)
+- Sesame Seeds
+- Peanut Oil 150ml
+- Salt to taste
+- Sugar 2tsp","Fry the green peppers and onion in peanut oil until lightly caramelized, add sliced ginger and minced garlic to this mix. Then add noodles, pour in soy sauce and sugar. Stir well, continue to stir fry until the sauce thickens. Sprinkle sesame seeds on top before serving.","For Wok-Fried Asian_Fusion Noodles Box
+Ingredients:
+- Noodles Box
+- Soy Sauce 200ml
+- Ginger 2cm
+- Garlic 3 cloves
+- Green Peppers 2 large
+- Onion (1/2)
+- Sesame Seeds
+- Peanut Oil 150ml
+- Salt to taste
+- Sugar 2tsp
+Instructions:
+Fry the green peppers and onion in peanut oil until lightly caramelized, add sliced ginger and minced garlic to this mix. Then add noodles, pour in soy sauce and sugar. Stir well, continue to stir fry until the sauce thickens. Sprinkle sesame seeds on top before serving."
+Homemade Dessert Pudding Bars,"- Flour 250g
+- Sugar 200g
+- Milk 500ml
+- Eggs 4
+- Butter 100g
+- Vanilla Essence
+- Chocolate Chips","Mix flour, sugar, and milk, then whisk eggs with vanilla essence. Gradually add the wet ingredients to the dry ones while mixing well. Melt butter, then stir into the mixture. Pour into a baking tray lined with parchment paper and bake at 180°C for 35 minutes until set. Sprinkle chocolate chips on top before cooling. Once cooled, cut into bars and serve.","To:
+Title: Homemade Dessert Pudding Bars
+Ingredients:
+- Flour 250g
+- Sugar 200g
+- Milk 500ml
+- Eggs 4
+- Butter 100g
+- Vanilla Essence
+- Chocolate Chips
+Instructions:
+Mix flour, sugar, and milk, then whisk eggs with vanilla essence. Gradually add the wet ingredients to the dry ones while mixing well. Melt butter, then stir into the mixture. Pour into a baking tray lined with parchment paper and bake at 180°C for 35 minutes until set. Sprinkle chocolate chips on top before cooling. Once cooled, cut into bars and serve."
+Tomato-Basil Italian Alfredo Primavera,"- Alfredo Sauce 2 cups
+- Cherry Tomatoes (canned or fresh) 8
+- Fresh Basil leaves 1 cup
+- Garlic cloves (3-4, minced)
+- Parmesan cheese 1 cup grated
+- Olive oil 2 tbsp","Mix all the ingredients together in a pan over medium heat until everything is thoroughly combined and heated through, then serve on a bed of pasta or crusty bread.","Title: Tomato-Basil Italian Alfredo Primavera
+Ingredients:
+- Alfredo Sauce 2 cups
+- Cherry Tomatoes (canned or fresh) 8
+- Fresh Basil leaves 1 cup
+- Garlic cloves (3-4, minced)
+- Parmesan cheese 1 cup grated
+- Olive oil 2 tbsp
+Instructions:
+Mix all the ingredients together in a pan over medium heat until everything is thoroughly combined and heated through, then serve on a bed of pasta or crusty bread."
+Sweet & Sour Asian Fusion Dumplings with Broccoli,"- Dumpling filling: meat (pork or chicken), grated carrots, peas, onions
+- Sauce: rice vinegar, sugar, soy sauce, cornstarch, hot sauce
+- Broccoli: handful","Mix dumpling ingredients thoroughly in a separate bowl, shape into dumplings and let them rest while preparing the sweet & sour sauce. Boil water, add broccoli florets and cook until tender. In a small bowl, whisk together all the sauce ingredients to make the sweet & sour sauce. Pour over the cooked broccoli and the dumplings, mix well until the sauce is thickened, then serve.","Title: Sweet & Sour Asian Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling filling: meat (pork or chicken), grated carrots, peas, onions
+- Sauce: rice vinegar, sugar, soy sauce, cornstarch, hot sauce
+- Broccoli: handful
+Instructions:
+Mix dumpling ingredients thoroughly in a separate bowl, shape into dumplings and let them rest while preparing the sweet & sour sauce. Boil water, add broccoli florets and cook until tender. In a small bowl, whisk together all the sauce ingredients to make the sweet & sour sauce. Pour over the cooked broccoli and the dumplings, mix well until the sauce is thickened, then serve."
+Berry Dessert Pudding Bites,"- Berries 2 cups
+- Marshmallows 1 cup
+- Cream 1 cup
+- Sugar 1/2 cup
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp","Mix together cream, sugar, cornstarch, and vanilla in a saucepan, heat until it thickens. Remove from heat and add marshmallows, let them soften. Gently fold in berries, let cool, then roll into bite-sized balls. Chill before serving.","Title: Berry Dessert Pudding Bites
+Ingredients:
+- Berries 2 cups
+- Marshmallows 1 cup
+- Cream 1 cup
+- Sugar 1/2 cup
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+Instructions:
+Mix together cream, sugar, cornstarch, and vanilla in a saucepan, heat until it thickens. Remove from heat and add marshmallows, let them soften. Gently fold in berries, let cool, then roll into bite-sized balls. Chill before serving."
+Teriyaki Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Soy sauce 1/4 cup
+- Brown sugar 1/4 cup
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 2 tbsp
+- Oil for frying","Mix all ingredients together to make the marinade. Place beef in the marinade, cover and refrigerate for at least 2 hours. Thread beef onto skewers and brush with remaining marinade. Fry until cooked through, about 2-3 minutes per side. Garnish with sesame seeds before serving.","Title: Teriyaki Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Soy sauce 1/4 cup
+- Brown sugar 1/4 cup
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds 2 tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients together to make the marinade. Place beef in the marinade, cover and refrigerate for at least 2 hours. Thread beef onto skewers and brush with remaining marinade. Fry until cooked through, about 2-3 minutes per side. Garnish with sesame seeds before serving."
+Tuscan Italian Pasta with Spinach,"- Pasta 500g
+- Fresh Spinach 2 cups
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Parmesan Cheese 100g
+- Salt & Black Pepper to taste
+- Breadcrumbs","Cook pasta according to package, then set aside. In another pan, sauté garlic in olive oil until soft. Add spinach, salt, and pepper, cook until wilted. Mix cooked pasta with sauce, add grated Parmesan cheese and breadcrumbs. Toss well before serving.","Title: Tuscan Italian Pasta with Spinach
+Ingredients:
+- Pasta 500g
+- Fresh Spinach 2 cups
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Parmesan Cheese 100g
+- Salt & Black Pepper to taste
+- Breadcrumbs
+Instructions:
+Cook pasta according to package, then set aside. In another pan, sauté garlic in olive oil until soft. Add spinach, salt, and pepper, cook until wilted. Mix cooked pasta with sauce, add grated Parmesan cheese and breadcrumbs. Toss well before serving."
+Tuscan Italian Pasta Rustica,"- Pasta: fettuccine or cavatappi
+- Fresh herbs: sage, rosemary, thyme
+- Onions (3)
+- Garlic (3 cloves)
+- Butter (60g)
+- Olive oil (60ml)
+- Parmesan cheese
+- Eggs
+- Salt and pepper
+- Mozzarella","Sauté the onions and garlic in butter until soft. Add olive oil and the fresh herbs. Then add the pasta and toss well. In another pan, beat together eggs, grated Parmesan, salt, and pepper. Add the pasta mixture, stir to coat, then shape into a loaf on a baking dish. Top with","Title: Tuscan Italian Pasta Rustica
+  Ingredients:
+- Pasta: fettuccine or cavatappi
+- Fresh herbs: sage, rosemary, thyme
+- Onions (3)
+- Garlic (3 cloves)
+- Butter (60g)
+- Olive oil (60ml)
+- Parmesan cheese
+- Eggs
+- Salt and pepper
+- Mozzarella
+  Instructions:
+Sauté the onions and garlic in butter until soft. Add olive oil and the fresh herbs. Then add the pasta and toss well. In another pan, beat together eggs, grated Parmesan, salt, and pepper. Add the pasta mixture, stir to coat, then shape into a loaf on a baking dish. Top with"
+Spicy Asian_Fusion Chicken Surprise,"- Chicken Breast 500g
+- Rice Paper 4 sheets
+- Lettuce (3 leaves)
+- Cucumber (1 small)
+- Peanut Sauce 2 tbsp
+- Chili Paste 1 tsp
+- Sesame Seeds (to taste)
+- Soy Sauce
+- Cornstarch","Mix chicken breast with cornstarch, soy sauce, and chili paste. Shallow fry until golden brown. Prepare the rice paper rolls by layering with lettuce, cucumber, and a generous spoonful of peanut sauce. Serve with the fried chicken inside the rolls.","Title: Spicy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breast 500g
+- Rice Paper 4 sheets
+- Lettuce (3 leaves)
+- Cucumber (1 small)
+- Peanut Sauce 2 tbsp
+- Chili Paste 1 tsp
+- Sesame Seeds (to taste)
+- Soy Sauce
+- Cornstarch
+Instructions:
+Mix chicken breast with cornstarch, soy sauce, and chili paste. Shallow fry until golden brown. Prepare the rice paper rolls by layering with lettuce, cucumber, and a generous spoonful of peanut sauce. Serve with the fried chicken inside the rolls."
+Fresh Mediterranean Eggplant with Pita,"- Eggplant 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste
+- Fresh Parsley handful
+- Pitas 6","Slice the eggplant into rounds, drizzle with olive oil, sprinkle with minced garlic, lemon juice, salt, and pepper. Roast them in the oven until tender. Toast pita bread. Serve the roasted eggplant slices on top of warmed pita bread, garnish with fresh parsley.","Title: Fresh Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste
+- Fresh Parsley handful
+- Pitas 6
+Instructions:
+Slice the eggplant into rounds, drizzle with olive oil, sprinkle with minced garlic, lemon juice, salt, and pepper. Roast them in the oven until tender. Toast pita bread. Serve the roasted eggplant slices on top of warmed pita bread, garnish with fresh parsley."
+Spicy Asian_Fusion Noodles Box,"- Noodles 400g
+- Proteins: chicken, beef or tofu
+- Vegetables: bell peppers, peas, carrots
+- Sauce: soy sauce, oyster sauce, chili paste
+- Herbs: cilantro, basil
+- Sesame seeds","Boil noodles until they are al dente. In separate pan, sauté the vegetables and proteins until tender. Mix all together, add sauces to taste and herbs. Serve over the noodles.","For reference to the title and ingredients, this is for your information only.
+Title: Spicy Asian_Fusion Noodles Box
+Ingredients:
+- Noodles 400g
+- Proteins: chicken, beef or tofu
+- Vegetables: bell peppers, peas, carrots
+- Sauce: soy sauce, oyster sauce, chili paste
+- Herbs: cilantro, basil
+- Sesame seeds
+Instructions:
+Boil noodles until they are al dente. In separate pan, sauté the vegetables and proteins until tender. Mix all together, add sauces to taste and herbs. Serve over the noodles."
+Sweet & Sour Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Onion medium
+- Carrots small 3
+- Bamboo shoots small 2
+- Soy sauce
+- Honey
+- Vinegar
+- Sugar
+- Garlic
+- Ginger
+- Oil","Slice chicken and vegetables finely, then sauté them with oil, garlic, and ginger until they are cooked through. Add soy sauce, honey, vinegar, and sugar to create the sweet and sour sauce. Cook until well combined and serve.","Title: Sweet & Sour Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Onion medium
+- Carrots small 3
+- Bamboo shoots small 2
+- Soy sauce
+- Honey
+- Vinegar
+- Sugar
+- Garlic
+- Ginger
+- Oil
+Instructions:
+Slice chicken and vegetables finely, then sauté them with oil, garlic, and ginger until they are cooked through. Add soy sauce, honey, vinegar, and sugar to create the sweet and sour sauce. Cook until well combined and serve."
+Garlic Italian Ravioli Al Forno,"- Pasta sheets
+- Pork mince 750g
+- Ricotta cheese 500g
+- Freshly grated Parmesan 100g
+- Finely minced garlic 3 cloves
+- Egg yolk 1
+- Mozzarella cheese 150g, shredded
+- Fresh parsley 1/4 cup
+- Salt and black pepper to taste","Mix pork mince, ricotta, grated parmesan, minced garlic, egg yolk, mozzarella, parsley, salt and pepper. On a floured surface use a pasta cutter to cut sheets of pasta, lay the mixture on one half of each sheet and","Title: Garlic Italian Ravioli Al Forno
+Ingredients:
+- Pasta sheets
+- Pork mince 750g
+- Ricotta cheese 500g
+- Freshly grated Parmesan 100g
+- Finely minced garlic 3 cloves
+- Egg yolk 1
+- Mozzarella cheese 150g, shredded
+- Fresh parsley 1/4 cup
+- Salt and black pepper to taste
+Instructions:
+Mix pork mince, ricotta, grated parmesan, minced garlic, egg yolk, mozzarella, parsley, salt and pepper. On a floured surface use a pasta cutter to cut sheets of pasta, lay the mixture on one half of each sheet and"
+Tomato-Basil Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Stock 1.5l
+- Tomatoes 6
+- Basil 1 handful
+- Butter 50g
+- Parmesan Cheese 75g
+- Olive Oil 30ml
+- Garlic 3 cloves
+- Salt and Pepper to taste","In a large pan melt butter and sauté garlic until golden. Add Arborio Rice and toast the rice until translucent. Gradually add chicken stock, a ladle at a time, stirring continuously. Cook for about 20 minutes or until the rice is creamy. Remove from heat. Blend tomatoes and basil into a puree","Title: Tomato-Basil Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1.5l
+- Tomatoes 6
+- Basil 1 handful
+- Butter 50g
+- Parmesan Cheese 75g
+- Olive Oil 30ml
+- Garlic 3 cloves
+- Salt and Pepper to taste
+Instructions:
+In a large pan melt butter and sauté garlic until golden. Add Arborio Rice and toast the rice until translucent. Gradually add chicken stock, a ladle at a time, stirring continuously. Cook for about 20 minutes or until the rice is creamy. Remove from heat. Blend tomatoes and basil into a puree"
+Steamed Asian_Fusion Stir-Fry Dragon Style,Parse Error,"- Meat 1lb
+- Broccoli florets 1 head
+- Carrots 3
+- Soy sauce 3 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions
+- Cornstarch
+- Rice vinegar
+- Sesame seeds
+Instructions:
+Combine soy sauce, ginger, garlic, rice vinegar, and cornstarch in a small bowl. Toss the meat, broccoli florets and carrots in this marinade for at least half an hour. In a wok or large skillet, heat up some oil. Add the vegetables and stir-fry them for about 5 minutes. Add the marinated meat, and continue to stir-fry until cooked through. Top with green onions and sesame","- Meat 1lb
+- Broccoli florets 1 head
+- Carrots 3
+- Soy sauce 3 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions
+- Cornstarch
+- Rice vinegar
+- Sesame seeds
+Instructions:
+Combine soy sauce, ginger, garlic, rice vinegar, and cornstarch in a small bowl. Toss the meat, broccoli florets and carrots in this marinade for at least half an hour. In a wok or large skillet, heat up some oil. Add the vegetables and stir-fry them for about 5 minutes. Add the marinated meat, and continue to stir-fry until cooked through. Top with green onions and sesame"
+Steamed Asian_Fusion Noodles Dragon Style,Parse Error,"- Noodles 500g
+- Dragon Fruit 2
+- Cucumber (as much as you like)
+- Ginger (a little)
+- Soy Sauce 1tbsp
+- Sesame Seeds
+- Garlic (as much as you like)
+
+Instructions:
+Rinse the noodles, set aside. Dice the dragon fruit and cucumber and add to a bowl, then mix in the grated ginger and minced garlic. Add soy sauce and toss to combine. Shape into small patties or sticks, place on a baking tray lined with parchment paper. Bake at 375°F for 15-20 minutes or until golden brown. Serve steamed, garnished with sesame seeds.","- Noodles 500g
+- Dragon Fruit 2
+- Cucumber (as much as you like)
+- Ginger (a little)
+- Soy Sauce 1tbsp
+- Sesame Seeds
+- Garlic (as much as you like)
+
+Instructions:
+Rinse the noodles, set aside. Dice the dragon fruit and cucumber and add to a bowl, then mix in the grated ginger and minced garlic. Add soy sauce and toss to combine. Shape into small patties or sticks, place on a baking tray lined with parchment paper. Bake at 375°F for 15-20 minutes or until golden brown. Serve steamed, garnished with sesame seeds."
+Herbed Mediterranean Lamb Chops Platter,Parse Error,"- Lamb chops 6
+- Olive oil
+- Garlic cloves (4)
+- Lemon wedges
+- Herbs: parsley, mint, dill, oregano
+- Butter (3 slices)
+- Lemon halves
+- Salt
+- Black pepper
+Instructions:
+Trim lamb chops of any excess fat and season both sides with salt and pepper. In a small pan, sauté garlic in olive oil until fragrant but not browned. Add chopped herbs and simmer for a few minutes to infuse the oil. Remove from heat, add butter and lemon juice to the infused oil mixture, then pour over the lamb chops on each side. Place them on a serving platter and garnish with additional fresh herbs. Let guests drizzle","- Lamb chops 6
+- Olive oil
+- Garlic cloves (4)
+- Lemon wedges
+- Herbs: parsley, mint, dill, oregano
+- Butter (3 slices)
+- Lemon halves
+- Salt
+- Black pepper
+Instructions:
+Trim lamb chops of any excess fat and season both sides with salt and pepper. In a small pan, sauté garlic in olive oil until fragrant but not browned. Add chopped herbs and simmer for a few minutes to infuse the oil. Remove from heat, add butter and lemon juice to the infused oil mixture, then pour over the lamb chops on each side. Place them on a serving platter and garnish with additional fresh herbs. Let guests drizzle"
+Roasted Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Parsley handful
+- Tomato sauce 2 cups
+- Olive 2 cups
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Mixed vegetables of choice","Mix all ingredients in a large pot, bring to boil then lower heat and simmer for 30 minutes stirring occasionally. Serve over mixed vegetables and garnish with fresh parsley.","Title: Roasted Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Parsley handful
+- Tomato sauce 2 cups
+- Olive 2 cups
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Mixed vegetables of choice
+Instructions:
+Mix all ingredients in a large pot, bring to boil then lower heat and simmer for 30 minutes stirring occasionally. Serve over mixed vegetables and garnish with fresh parsley."
+Golden Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Olive oil
+- Garlic 3 cloves
+- Fresh parsley
+- Yogurt 2 cups
+- Lemon 1
+- Salt & Pepper","Season lamb chops generously with salt, pepper, and chopped garlic. Heat olive oil in a pan over medium heat and sear lamb chops on both sides until golden brown, about 4 minutes per side. Remove from pan and keep warm. In the same pan, finely chop parsley and add it along with fresh lemon juice to make a simple sauce. Stir until well combined. Pour yogurt into the sauce and whisk together until smooth. Return lamb chops to the pan, spooning the yogurt","Title: Golden Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic 3 cloves
+- Fresh parsley
+- Yogurt 2 cups
+- Lemon 1
+- Salt & Pepper
+Instructions:
+Season lamb chops generously with salt, pepper, and chopped garlic. Heat olive oil in a pan over medium heat and sear lamb chops on both sides until golden brown, about 4 minutes per side. Remove from pan and keep warm. In the same pan, finely chop parsley and add it along with fresh lemon juice to make a simple sauce. Stir until well combined. Pour yogurt into the sauce and whisk together until smooth. Return lamb chops to the pan, spooning the yogurt"
+Golden Asian_Fusion Noodles with Broccoli,"- Pasta 300g
+- Broccoli 800g
+- Oil (for stir-frying)
+- Garlic (2 cloves)
+- Ginger (a small piece)
+- Sauce: soy sauce, honey, sesame oil
+- Salt and pepper
+- Chili flakes (to taste)","Fry garlic and ginger on high heat. Then add broccoli, sauce, oil, and cook until broccoli is soft. Add pasta and season with salt and pepper and chili flakes before serving.","Title: Golden Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Pasta 300g
+- Broccoli 800g
+- Oil (for stir-frying)
+- Garlic (2 cloves)
+- Ginger (a small piece)
+- Sauce: soy sauce, honey, sesame oil
+- Salt and pepper
+- Chili flakes (to taste)
+Instructions:
+Fry garlic and ginger on high heat. Then add broccoli, sauce, oil, and cook until broccoli is soft. Add pasta and season with salt and pepper and chili flakes before serving."
+Cheesy Italian Meatballs Rustica,"- Ground Beef 1 kg
+- Mozzarella Cheese (about 500 grams)
+- Fresh Basil
+- Bread Crumbs (around 1 cup)
+- Parmesan Cheese (1/2 cup grated)
+- Egg
+- Onions
+- Garlic
+- Olive Oil
+- Italian Seasoning
+- Salt & Pepper","Mix all ingredients except the cheese, shape into balls, cover with mozzarella, top with grated parmesan, and bake at 375°F (190°C) until golden brown.","Title: Cheesy Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1 kg
+- Mozzarella Cheese (about 500 grams)
+- Fresh Basil
+- Bread Crumbs (around 1 cup)
+- Parmesan Cheese (1/2 cup grated)
+- Egg
+- Onions
+- Garlic
+- Olive Oil
+- Italian Seasoning
+- Salt & Pepper
+Instructions:
+Mix all ingredients except the cheese, shape into balls, cover with mozzarella, top with grated parmesan, and bake at 375°F (190°C) until golden brown."
+Crispy Asian_Fusion Chicken Box,"- Chicken Breasts 4
+- Peanut Butter 2 tbsp
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice 2 cups
+- Spring Onions 2
+- Sesame Seeds 1 tbsp
+- Garlic 3 cloves
+- Lime Juice 1 tbsp
+- Chilli Flakes 1 tsp","Mix peanut butter, soy sauce, honey, garlic and lime juice into a marinade; season to taste. Marinate chicken breasts for at least 30 minutes. Preheat oven to 200°C. Bake chicken until golden brown. Meanwhile, steam the rice until tender. Once cooked, slice the chicken.","Title: Crispy Asian_Fusion Chicken Box
+Ingredients:
+- Chicken Breasts 4
+- Peanut Butter 2 tbsp
+- Soy Sauce 2 tbsp
+- Honey 2 tbsp
+- Rice 2 cups
+- Spring Onions 2
+- Sesame Seeds 1 tbsp
+- Garlic 3 cloves
+- Lime Juice 1 tbsp
+- Chilli Flakes 1 tsp
+Instructions:
+Mix peanut butter, soy sauce, honey, garlic and lime juice into a marinade; season to taste. Marinate chicken breasts for at least 30 minutes. Preheat oven to 200°C. Bake chicken until golden brown. Meanwhile, steam the rice until tender. Once cooked, slice the chicken."
+Berry Dessert Cake Supreme,"- Cake base 1 cake
+- Berries fresh 500g
+- Cream 300ml
+- Honey 100g
+- Whipped cream 1 cup","Combine the cake base and berries, pour into a serving dish, drizzle with honey and top with whipped cream. Serve immediately.","Title: Berry Dessert Cake Supreme
+Ingredients:
+- Cake base 1 cake
+- Berries fresh 500g
+- Cream 300ml
+- Honey 100g
+- Whipped cream 1 cup
+Instructions:
+Combine the cake base and berries, pour into a serving dish, drizzle with honey and top with whipped cream. Serve immediately."
+Classic Italian Ravioli Primavera,"- Fresh Ravioli (as many as you wish)
+      - Cherry Tomatos (800g)
+      - Bell Peppers (2 large)
+      - Onions (3 medium)
+      - Garlic (3 cloves)
+      - Olive Oil
+      - Salt
+      - Black Pepper
+      - Fresh Basil
+      - Grated Parmesan Cheese","Prepare the ravioli by either boiling or steaming according to package instructions. Meanwhile, dice tomatoes and bell peppers into small pieces. Heat olive oil in a large pan, add onions and garlic, sauté until softened. Add diced tomatoes with their juice and bell peppers.","Title: Classic Italian Ravioli Primavera
+      Ingredients:
+      - Fresh Ravioli (as many as you wish)
+      - Cherry Tomatos (800g)
+      - Bell Peppers (2 large)
+      - Onions (3 medium)
+      - Garlic (3 cloves)
+      - Olive Oil
+      - Salt
+      - Black Pepper
+      - Fresh Basil
+      - Grated Parmesan Cheese
+      Instructions:
+      Prepare the ravioli by either boiling or steaming according to package instructions. Meanwhile, dice tomatoes and bell peppers into small pieces. Heat olive oil in a large pan, add onions and garlic, sauté until softened. Add diced tomatoes with their juice and bell peppers."
+Grilled Mediterranean Shawarma Medley,"- Chicken/Beef/Lamb 1kg
+- Pita Breads 6
+- Cumin
+- Garlic Powder
+- Salt
+- Black Pepper
+- Olive Oil
+- Tzatziki Sauce (Optional)
+- Lemon Wedges (for squeezing over)",Mix everything in a big bowl and then form into thin slices or shawarmas. Grill for about 5-7 mins per side. Serve on pita bread with tzatziki sauce and lemon wedges to squeeze over.,"Mediterranean Shawarma Medley
+Ingredients:
+- Chicken/Beef/Lamb 1kg
+- Pita Breads 6
+- Cumin
+- Garlic Powder
+- Salt
+- Black Pepper
+- Olive Oil
+- Tzatziki Sauce (Optional)
+- Lemon Wedges (for squeezing over)
+Instructions:
+Mix everything in a big bowl and then form into thin slices or shawarmas. Grill for about 5-7 mins per side. Serve on pita bread with tzatziki sauce and lemon wedges to squeeze over."
+Creamy Italian Lasagna with Mushrooms,"- Lasagna noodles 12
+- Ground Beef 500g
+- Mushrooms 8
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Heavy Cream 200ml
+- Parmesan Cheese (Grated) 100g
+- Fresh Basil
+- Salt and Pepper to taste","Cook the lasagna noodles according to package instructions. Meanwhile, sauté ground beef with sliced onions and minced garlic until browned. Add mushrooms and cook until they release their moisture. Drain excess liquid. In another pan","Title: Creamy Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Mushrooms 8
+- Onions (1 medium)
+- Garlic (3 cloves)
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Heavy Cream 200ml
+- Parmesan Cheese (Grated) 100g
+- Fresh Basil
+- Salt and Pepper to taste
+Instructions:
+Cook the lasagna noodles according to package instructions. Meanwhile, sauté ground beef with sliced onions and minced garlic until browned. Add mushrooms and cook until they release their moisture. Drain excess liquid. In another pan"
+Teriyaki Asian Fusion Prawns Surprise,"- Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Sesame seeds (for topping)
+- Green onions (for garnish)
+- Lime wedges (to squeeze over)","Mix soy sauce, rice vinegar, honey, minced garlic, and grated ginger in a small saucepan. Bring to a boil then reduce heat, simmer for 5 minutes. Add prawns, toss well. Serve on a bed of sushi rice or noodles, topped with sesame seeds and garnished with green onions, a lime wedge on","Title: Teriyaki Asian Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Sesame seeds (for topping)
+- Green onions (for garnish)
+- Lime wedges (to squeeze over)
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, and grated ginger in a small saucepan. Bring to a boil then reduce heat, simmer for 5 minutes. Add prawns, toss well. Serve on a bed of sushi rice or noodles, topped with sesame seeds and garnished with green onions, a lime wedge on"
+Glazed Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Sweet Condensed Milk 1lb
+- Heavy Cream 1cup
+- Vanilla Extract 2tsp
+- Powdered Sugar 1cup
+- Egg Yolks 3
+- Food Colouring (any colour) 1tsp
+- Graham Cracker Slices for base","Beat all ingredients together until smooth, pour over cooled graham cracker crust, chill for 4 hours before serving, drizzle with coloured syrup for garnish.","Title: Glazed Dessert Cheesecake Supreme
+  Ingredients:
+- Cream Cheese 1lb
+- Sweet Condensed Milk 1lb
+- Heavy Cream 1cup
+- Vanilla Extract 2tsp
+- Powdered Sugar 1cup
+- Egg Yolks 3
+- Food Colouring (any colour) 1tsp
+- Graham Cracker Slices for base
+Instructions:
+Beat all ingredients together until smooth, pour over cooled graham cracker crust, chill for 4 hours before serving, drizzle with coloured syrup for garnish."
+Steamed Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+   - Broccoli 1 medium
+   - Garlic 3 cloves
+   - Ginger 1 tbsp
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tbsp
+   - Sesame oil 1 tsp
+   - Fresh cilantro (to garnish)
+   - Green onions (optional)","In a blender or food processor, combine garlic, ginger, soy sauce, rice vinegar, and sesame oil. Marinate peeled prawns in the dressing for at least 30 minutes. Steam broccoli florets until tender. Assemble by placing prawns","Title: Steamed Asian_Fusion Prawns with Broccoli
+   Ingredients:
+   - Prawns 500g
+   - Broccoli 1 medium
+   - Garlic 3 cloves
+   - Ginger 1 tbsp
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tbsp
+   - Sesame oil 1 tsp
+   - Fresh cilantro (to garnish)
+   - Green onions (optional)
+   Instructions:
+   In a blender or food processor, combine garlic, ginger, soy sauce, rice vinegar, and sesame oil. Marinate peeled prawns in the dressing for at least 30 minutes. Steam broccoli florets until tender. Assemble by placing prawns"
+Chocolate Dessert Brownies Swirl,"- Flour 200g
+- Caster sugar 300g
+- Butter 200g
+- Dark chocolate (70%) 150g
+- Eggs 4
+- Vanilla essence a dash
+- Cocoa powder to dust","Melt butter and chocolate together, add caster sugar, eggs, and vanilla essence. Combine well until smooth. Fold in flour. Pour into a lined tray and swirl in some dark chocolate chunks. Bake at 180°C for 30-35 mins. Dust with cocoa powder.","Title: Chocolate Dessert Brownies Swirl
+Ingredients:
+- Flour 200g
+- Caster sugar 300g
+- Butter 200g
+- Dark chocolate (70%) 150g
+- Eggs 4
+- Vanilla essence a dash
+- Cocoa powder to dust
+Instructions:
+Melt butter and chocolate together, add caster sugar, eggs, and vanilla essence. Combine well until smooth. Fold in flour. Pour into a lined tray and swirl in some dark chocolate chunks. Bake at 180°C for 30-35 mins. Dust with cocoa powder."
+Glazed Dessert Pudding Bites,"- Pudding 1kg
+- Glaze: powdered sugar, vanilla extract, water
+- Candied Fruits (optional)","Mix pudding and glaze together until smooth, optionally add candied fruits for texture. Chill until set, then serve chilled.","For Glazed Dessert Pudding Bites
+Ingredients:
+- Pudding 1kg
+- Glaze: powdered sugar, vanilla extract, water
+- Candied Fruits (optional)
+Instructions:
+Mix pudding and glaze together until smooth, optionally add candied fruits for texture. Chill until set, then serve chilled."
+Cheesy Italian Risotto with Spinach,"- Arborio rice 500g
+- Vegetable broth 1.5L
+- White wine 1/2 cup
+- Onion 1 large, finely chopped
+- Butter 1 stick
+- Parmesan cheese 200g, grated
+- Spinach leaves 800g
+- Olive oil 2 tbsp
+- Salt to taste
+- Pepper to taste
+- Fresh parsley, chopped","Heat olive oil in a large pan, add onion, cook until translucent. Add rice, sauté for 2 minutes. Gradually add wine, when absorbed add broth one ladle at a time, stirring constantly. Cook for","Title: Cheesy Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Vegetable broth 1.5L
+- White wine 1/2 cup
+- Onion 1 large, finely chopped
+- Butter 1 stick
+- Parmesan cheese 200g, grated
+- Spinach leaves 800g
+- Olive oil 2 tbsp
+- Salt to taste
+- Pepper to taste
+- Fresh parsley, chopped
+Instructions:
+Heat olive oil in a large pan, add onion, cook until translucent. Add rice, sauté for 2 minutes. Gradually add wine, when absorbed add broth one ladle at a time, stirring constantly. Cook for"
+Sweet & Sour Asian_Fusion Tofu with Cashews,"- Tofu 500g
+   - Vinegar 2 tbsp
+   - Soy sauce 3 tbsp
+   - Sugar 2 tbsp
+   - Water 4 tbsp
+   - Chili flakes 1 tsp
+   - Oil 1 tbsp
+   - Cashews 1/4 cup
+   - Rice vinegar (for glaze) 2 tbsp
+   - Cornstarch 1 tbsp
+   - Green onions (for garnish)","Mix the vinegar, soy sauce, sugar, water, chili flakes in a pan. Bring to a boil then reduce heat. 
+   Cut tofu","Title: Sweet & Sour Asian_Fusion Tofu with Cashews
+   Ingredients:
+   - Tofu 500g
+   - Vinegar 2 tbsp
+   - Soy sauce 3 tbsp
+   - Sugar 2 tbsp
+   - Water 4 tbsp
+   - Chili flakes 1 tsp
+   - Oil 1 tbsp
+   - Cashews 1/4 cup
+   - Rice vinegar (for glaze) 2 tbsp
+   - Cornstarch 1 tbsp
+   - Green onions (for garnish)
+   
+   Instructions:
+   Mix the vinegar, soy sauce, sugar, water, chili flakes in a pan. Bring to a boil then reduce heat. 
+   Cut tofu"
+Glazed Dessert Tart Crumble,"- Tart shell
+- Topping mixture: flour, sugar, butter, eggs, vanilla
+- Fruit: choice of berries or stone fruits","Mix the topping ingredients and spread on the tart shell, place the fruit on top and bake until golden brown.","Title: Glazed Dessert Tart Crumble
+Ingredients:
+- Tart shell
+- Topping mixture: flour, sugar, butter, eggs, vanilla
+- Fruit: choice of berries or stone fruits
+Instructions:
+Mix the topping ingredients and spread on the tart shell, place the fruit on top and bake until golden brown."
+Lemon Mediterranean Hummus Plate Feast,"- Hummus 1 cup
+- Grilled Chicken 4 oz
+- Grilled Vegetables: zucchini, bell peppers, eggplant (3 each)
+- Olives 1/4 cup
+- Fresh parsley 1 tbsp
+- Cherry tomatoes 1/2 cup
+- Pita breads 4","In a shallow dish, mix everything, serve the hummus as the base, surround with grilled chicken, vegetables, olives, fresh parsley and cherry tomatoes, and accompany with pita breads.","Title: Lemon Mediterranean Hummus Plate Feast
+Ingredients:
+- Hummus 1 cup
+- Grilled Chicken 4 oz
+- Grilled Vegetables: zucchini, bell peppers, eggplant (3 each)
+- Olives 1/4 cup
+- Fresh parsley 1 tbsp
+- Cherry tomatoes 1/2 cup
+- Pita breads 4
+Instructions:
+In a shallow dish, mix everything, serve the hummus as the base, surround with grilled chicken, vegetables, olives, fresh parsley and cherry tomatoes, and accompany with pita breads."
+Fresh Mediterranean Fish Fillet Stew,"- Fish fillets (3 pieces)
+- Onions (1 medium)
+- Garlic cloves (3)
+- Tomatoes (3 large)
+- Lemon (1)
+- Olive oil (2 tbsp)
+- Oregano
+- Basil
+- Dried mint
+- Salt and pepper","Dice onions and garlic finely, sauté them in olive oil until soft, add chopped tomatoes and herbs, season with salt and pepper, simmer for about 15 minutes, then add fish fillets, cook until they flake easily with a fork, serve garnished with lemon slices.","Fresh Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets (3 pieces)
+- Onions (1 medium)
+- Garlic cloves (3)
+- Tomatoes (3 large)
+- Lemon (1)
+- Olive oil (2 tbsp)
+- Oregano
+- Basil
+- Dried mint
+- Salt and pepper
+Instructions:
+Dice onions and garlic finely, sauté them in olive oil until soft, add chopped tomatoes and herbs, season with salt and pepper, simmer for about 15 minutes, then add fish fillets, cook until they flake easily with a fork, serve garnished with lemon slices."
+Tomato-Basil Italian Pasta Supremo,"- Pasta 400g
+- Tomatoes 500g
+- Basil 2 tbsp fresh
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Parmesan cheese (for serving)","Heat olive oil in a pan, add minced garlic and sauté until golden. Add chopped tomatoes, season with salt and pepper, cover and let simmer for about 15 minutes. Meanwhile, cook pasta according to package instructions. Drain and toss with tomato sauce, then garnish with grated Parmesan and fresh basil before serving.","(RECIPE_NOT_AVAILABLE)
+Title: Tomato-Basil Italian Pasta Supremo
+Ingredients:
+- Pasta 400g
+- Tomatoes 500g
+- Basil 2 tbsp fresh
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Parmesan cheese (for serving)
+Instructions:
+Heat olive oil in a pan, add minced garlic and sauté until golden. Add chopped tomatoes, season with salt and pepper, cover and let simmer for about 15 minutes. Meanwhile, cook pasta according to package instructions. Drain and toss with tomato sauce, then garnish with grated Parmesan and fresh basil before serving."
+Classic Italian Lasagna Rustica,"- Pasta sheets (10)
+- Ground beef 500g
+- Ricotta cheese 300g
+- Mozzarella cheese 200g
+- Onions 3 medium
+- Garlic cloves 3
+- Olive oil
+- Tomatoes (canned) 400g
+- Basil leaves
+- Salt
+- Black pepper","In a large skillet, sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Drain excess fat. Mix cooked meat with sautéed onions, crumbled mozzarella cheese, ricotta cheese, salt, and black pepper. Assemble the","Title: Classic Italian Lasagna Rustica
+Ingredients:
+- Pasta sheets (10)
+- Ground beef 500g
+- Ricotta cheese 300g
+- Mozzarella cheese 200g
+- Onions 3 medium
+- Garlic cloves 3
+- Olive oil
+- Tomatoes (canned) 400g
+- Basil leaves
+- Salt
+- Black pepper
+Instructions:
+In a large skillet, sauté onions and garlic in olive oil until translucent. Add ground beef and cook until browned. Drain excess fat. Mix cooked meat with sautéed onions, crumbled mozzarella cheese, ricotta cheese, salt, and black pepper. Assemble the"
+Glazed Dessert Brownies Celebration,"- Brownie mix (box) 1
+- Butter 50g
+- Sugar 100g
+- Eggs (3)
+- Chocolate glaze (store bought or homemade)","Melt butter and sugar in a pan, add eggs and brownie mix, stir well until combined. Pour mixture onto a prepared baking dish, and bake at 180°C for 20 minutes. Remove and allow to cool. Once cooled, drizzle with chocolate glaze.","Title: Glazed Dessert Brownies Celebration
+Ingredients:
+- Brownie mix (box) 1
+- Butter 50g
+- Sugar 100g
+- Eggs (3)
+- Chocolate glaze (store bought or homemade)
+Instructions:
+Melt butter and sugar in a pan, add eggs and brownie mix, stir well until combined. Pour mixture onto a prepared baking dish, and bake at 180°C for 20 minutes. Remove and allow to cool. Once cooled, drizzle with chocolate glaze."
+Golden Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1 large
+- Onions (2 medium)
+- Garlic cloves (3)
+- Olive oil 1/4 cup
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt to taste
+- Fresh parsley (chopped, 1 tbsp)
+- Yogurt 1/2 cup
+- Lemon juice 1 tbsp
+- Freshly ground black pepper 1/4 tsp","Slice the eggplant lengthwise into 1cm thick pieces and sprinkle them with salt. Set aside for 30 min. Wash the onions and the garlic, chop them finely. In a pan, heat olive oil and saut","Title: Golden Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1 large
+- Onions (2 medium)
+- Garlic cloves (3)
+- Olive oil 1/4 cup
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt to taste
+- Fresh parsley (chopped, 1 tbsp)
+- Yogurt 1/2 cup
+- Lemon juice 1 tbsp
+- Freshly ground black pepper 1/4 tsp
+Instructions:
+Slice the eggplant lengthwise into 1cm thick pieces and sprinkle them with salt. Set aside for 30 min. Wash the onions and the garlic, chop them finely. In a pan, heat olive oil and saut"
+Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2 large
+- Yogurt 1 cup
+- Lemon 1
+- Olive oil 1/4 cup
+- Diced tomatoes 1 cup
+- Fresh parsley 1/4 cup
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Salt and pepper to taste","Cut eggplant into cubes, dip in olive oil, salt and pepper then bake at 400°F for 30 mins. While baking, blend yogurt, lemon juice, garlic, cumin, parsley in a blender. Once eggplant is baked, drizzle with the yogurt sauce and garnish with chopped parsley","Title: Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2 large
+- Yogurt 1 cup
+- Lemon 1
+- Olive oil 1/4 cup
+- Diced tomatoes 1 cup
+- Fresh parsley 1/4 cup
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cut eggplant into cubes, dip in olive oil, salt and pepper then bake at 400°F for 30 mins. While baking, blend yogurt, lemon juice, garlic, cumin, parsley in a blender. Once eggplant is baked, drizzle with the yogurt sauce and garnish with chopped parsley"
+Roasted Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1 whole
+- Parsley
+- Cumin
+- Salt
+- Pepper
+- Pita Breads
+- Mixed Vegetables (such as tomatoes, cucumbers, bell peppers)
+- Olive Oil","In a food processor, blend chickpeas, olive oil, garlic, lemon juice, parsley, cumin, salt, and pepper until smooth. Cut the mixed vegetables into bite-sized pieces and roast them in an oven until they're tender but not mushy. Serve the hummus alongside the roasted vegetables and pita breads.
+<","Title: Roasted Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1 whole
+- Parsley
+- Cumin
+- Salt
+- Pepper
+- Pita Breads
+- Mixed Vegetables (such as tomatoes, cucumbers, bell peppers)
+- Olive Oil
+Instructions:
+In a food processor, blend chickpeas, olive oil, garlic, lemon juice, parsley, cumin, salt, and pepper until smooth. Cut the mixed vegetables into bite-sized pieces and roast them in an oven until they're tender but not mushy. Serve the hummus alongside the roasted vegetables and pita breads.
+<"
+Nonna's Italian Pasta Supremo,"- Pasta 800g
+- Tomato sauce 1.5L
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Basil 3 tbsp
+- Salt to taste
+- Parmesan cheese 200g","Heat olive oil in a pan on medium heat, add garlic and sauté until fragrant. Add tomato sauce, basil, and salt. Simmer for about 20 minutes. In a separate pan, cook the pasta according to package instructions. Drain the pasta but reserve some cooking water. Mix the cooked pasta with the tomato sauce, adding reserved cooking water if needed for consistency. Finish by sprinkling Parmesan cheese","For Nonna's Italian Pasta Supremo
+
+Ingredients:
+- Pasta 800g
+- Tomato sauce 1.5L
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Basil 3 tbsp
+- Salt to taste
+- Parmesan cheese 200g
+
+Instructions:
+Heat olive oil in a pan on medium heat, add garlic and sauté until fragrant. Add tomato sauce, basil, and salt. Simmer for about 20 minutes. In a separate pan, cook the pasta according to package instructions. Drain the pasta but reserve some cooking water. Mix the cooked pasta with the tomato sauce, adding reserved cooking water if needed for consistency. Finish by sprinkling Parmesan cheese"
+Lemon Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Cumin 2 tablespoons
+- Coriander (Cilantro) 1 cup
+- Garlic 3 cloves
+- Lemon 1
+- Onion (minced)
+- Olive oil 1/2 cup
+- Salt to taste
+- Paprika
+- Pita bread (2)","In a food processor, blend together chickpeas, cumin, coriander, garlic, onion, lemon juice, olive oil, salt, and paprika until smooth. Scoop the mixture into a bowl and form into falafel shapes. Heat up pita bread,","For the Title:
+Title: Lemon Mediterranean Falafel with Pita
+
+For the Ingredients:
+Ingredients:
+- Chickpeas 1 can
+- Cumin 2 tablespoons
+- Coriander (Cilantro) 1 cup
+- Garlic 3 cloves
+- Lemon 1
+- Onion (minced)
+- Olive oil 1/2 cup
+- Salt to taste
+- Paprika
+- Pita bread (2)
+
+Instructions:
+In a food processor, blend together chickpeas, cumin, coriander, garlic, onion, lemon juice, olive oil, salt, and paprika until smooth. Scoop the mixture into a bowl and form into falafel shapes. Heat up pita bread,"
+Berry Dessert Rugelach Bars,"- Shortcrust pastry
+- Berries: strawberries, blueberries (a mix)
+- Cream cheese 150g
+- Sugar 50g
+- Egg yolk 1
+- Walnuts or raisins","Cream together cream cheese and sugar until smooth, fold in egg yolk. Spread the cream cheese mixture on shortcrust pastry sheet, sprinkle with mixed berries, walnuts or raisins, and top with another sheet of the shortcrust pastry. Roll up into a log and cut into bars. Chill in the fridge before serving.","Title: Berry Dessert Rugelach Bars
+Ingredients:
+- Shortcrust pastry
+- Berries: strawberries, blueberries (a mix)
+- Cream cheese 150g
+- Sugar 50g
+- Egg yolk 1
+- Walnuts or raisins
+Instructions:
+Cream together cream cheese and sugar until smooth, fold in egg yolk. Spread the cream cheese mixture on shortcrust pastry sheet, sprinkle with mixed berries, walnuts or raisins, and top with another sheet of the shortcrust pastry. Roll up into a log and cut into bars. Chill in the fridge before serving."
+Golden Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 1/2 cup
+- Lemon juice 1 large
+- Water as needed
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Fresh parsley
+- Pita bread","Blend everything but the pita and olive oil until smooth, adding water gradually for desired consistency. Serve with pita and garnish with parsley before serving.","Golden Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/2 cup
+- Lemon juice 1 large
+- Water as needed
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Cumin powder 1 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Fresh parsley
+- Pita bread
+Instructions:
+Blend everything but the pita and olive oil until smooth, adding water gradually for desired consistency. Serve with pita and garnish with parsley before serving."
+Fresh Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onions 2
+- Cilantro 2 tbsp
+- Garlic 3 cloves
+- Coriander (Cumin) 1 tbsp
+- Salt to taste
+- Paprika
+- Black Pepper
+- Oil for frying","Blend chickpeas, onions, coriander, garlic, and spices in a food processor until well combined. Form into small balls and fry in oil until golden brown and crispy, about 2-3 minutes per side. Season with salt and black pepper. Serve hot with fresh pita bread and tahini sauce.","Title: Fresh Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Cilantro 2 tbsp
+- Garlic 3 cloves
+- Coriander (Cumin) 1 tbsp
+- Salt to taste
+- Paprika
+- Black Pepper
+- Oil for frying
+Instructions:
+Blend chickpeas, onions, coriander, garlic, and spices in a food processor until well combined. Form into small balls and fry in oil until golden brown and crispy, about 2-3 minutes per side. Season with salt and black pepper. Serve hot with fresh pita bread and tahini sauce."
+Homemade Dessert Pudding Celebration,"- Milk 1L
+- Vanilla 2tsp
+- Sugar 3cup
+- Eggs 6
+- Flour 2cup
+- Chocolate chips 1 cup","Mix milk, sugar and vanilla in a large bowl until combined, then whisk in eggs and flour. Gently fold in chocolate chips, let rest for an hour or so. Pour into ramekins and bake at 180C for about 45 minutes. Serve hot or cold.","Toptreat Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Vanilla 2tsp
+- Sugar 3cup
+- Eggs 6
+- Flour 2cup
+- Chocolate chips 1 cup
+Instructions:
+Mix milk, sugar and vanilla in a large bowl until combined, then whisk in eggs and flour. Gently fold in chocolate chips, let rest for an hour or so. Pour into ramekins and bake at 180C for about 45 minutes. Serve hot or cold."
+Sweet & Sour Asian_Fusion Noodles Dragon Style,"- Noodles 500g
+   - Vegetables: bell peppers, cucumbers, snap peas, asparagus
+   - Sauce: soy sauce, vinegar, sugar, garlic, ginger
+   - Protein: chicken, beef strips or tofu
+   - Sesame seeds (for garnish)","Boil noodles separately, then prepare the sauce by mixing all ingredients together. In another pan, stir-fry the protein until cooked, add vegetables, and toss with sauce. Combine noodles with protein and vegetables, garnish with sesame seeds before serving.","Title: Sweet & Sour Asian_Fusion Noodles Dragon Style
+   Ingredients:
+   - Noodles 500g
+   - Vegetables: bell peppers, cucumbers, snap peas, asparagus
+   - Sauce: soy sauce, vinegar, sugar, garlic, ginger
+   - Protein: chicken, beef strips or tofu
+   - Sesame seeds (for garnish)
+   Instructions:
+   Boil noodles separately, then prepare the sauce by mixing all ingredients together. In another pan, stir-fry the protein until cooked, add vegetables, and toss with sauce. Combine noodles with protein and vegetables, garnish with sesame seeds before serving."
+Grilled Mediterranean Eggplant Stew,"- Eggplants 2 large
+- Olive oil 3 tbsp
+- Tomatoes (canned) 400g
+- Garlic 3 cloves
+- Onions (small to medium) 1
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Thyme 1/2 tsp
+- Salt and pepper to taste
+- Fresh parsley","Cut eggplants into bite-size pieces, brush them with olive oil, season with cumin, paprika, thyme, salt and pepper. Grill or roast until tender. Chop garlic and onions finely. Sauté in a pan, then add tomatoes (crushed if needed), eggplants","Title: Grilled Mediterranean Eggplant Stew
+Ingredients:
+- Eggplants 2 large
+- Olive oil 3 tbsp
+- Tomatoes (canned) 400g
+- Garlic 3 cloves
+- Onions (small to medium) 1
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Thyme 1/2 tsp
+- Salt and pepper to taste
+- Fresh parsley
+Instructions:
+Cut eggplants into bite-size pieces, brush them with olive oil, season with cumin, paprika, thyme, salt and pepper. Grill or roast until tender. Chop garlic and onions finely. Sauté in a pan, then add tomatoes (crushed if needed), eggplants"
+Cheesy Italian Risotto Supremo,"- Arborio rice 500g
+- Vegetable broth 500ml
+- White wine 1/2 cup
+- Parmesan cheese 300g
+- Onion 1
+- Butter 50g
+- Garlic 3 cloves
+- Fresh parsley
+- Black pepper","Roughly chop the onion and garlic. Heat the butter in a pan, add the onion and garlic, sauté until soft. Add the Arborio rice, toss to coat, and let it toast for about 2 minutes. Gradually add the white wine, stirring continuously until it has been absorbed by the rice. Then add 1/","Title: Cheesy Italian Risotto Supremo
+Ingredients:
+- Arborio rice 500g
+- Vegetable broth 500ml
+- White wine 1/2 cup
+- Parmesan cheese 300g
+- Onion 1
+- Butter 50g
+- Garlic 3 cloves
+- Fresh parsley
+- Black pepper
+Instructions:
+Roughly chop the onion and garlic. Heat the butter in a pan, add the onion and garlic, sauté until soft. Add the Arborio rice, toss to coat, and let it toast for about 2 minutes. Gradually add the white wine, stirring continuously until it has been absorbed by the rice. Then add 1/"
+Berry Dessert Brownies Celebration,"- Brownie Base 1kg
+- Fresh Berries 500g
+- Whipped Cream 2 cups
+- Chopped Walnuts 1 cup
+- Caster Sugar 1 cup
+- Eggs 3
+- Butter 200g
+- Dark Chocolate (chopped) 200g","Mix together brownie base ingredients till well combined, then add fresh berries and chopped walnuts, bake the mixture for 45 minutes. Once cooled, top with whipped cream and finely chopped dark chocolate.","Title: Berry Dessert Brownies Celebration
+  Ingredients:
+- Brownie Base 1kg
+- Fresh Berries 500g
+- Whipped Cream 2 cups
+- Chopped Walnuts 1 cup
+- Caster Sugar 1 cup
+- Eggs 3
+- Butter 200g
+- Dark Chocolate (chopped) 200g
+Instructions:
+Mix together brownie base ingredients till well combined, then add fresh berries and chopped walnuts, bake the mixture for 45 minutes. Once cooled, top with whipped cream and finely chopped dark chocolate."
+Garlic Italian Chicken Parmesan Supremo,"- Chicken breasts 4 pieces
+- Mozzarella cheese 200g
+- Bread crumbs 1 cup
+- Olive oil 3 tablespoons
+- Garlic cloves (4-5)
+- Fresh parsley
+- Fresh basil leaves
+- Salt to taste
+- Grated Parmesan cheese
+- Tomato sauce
+- Milk (a little)","Mix garlic, salt, and milk until smooth, then spread evenly over each chicken breast. Season well with salt and pepper on both sides, then dip in bread crumbs. Heat olive oil in a skillet, add chicken and sauté until golden brown on both sides. Place chicken in a baking dish","(RECIPE_START)
+Title: Garlic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 200g
+- Bread crumbs 1 cup
+- Olive oil 3 tablespoons
+- Garlic cloves (4-5)
+- Fresh parsley
+- Fresh basil leaves
+- Salt to taste
+- Grated Parmesan cheese
+- Tomato sauce
+- Milk (a little)
+
+Instructions:
+Mix garlic, salt, and milk until smooth, then spread evenly over each chicken breast. Season well with salt and pepper on both sides, then dip in bread crumbs. Heat olive oil in a skillet, add chicken and sauté until golden brown on both sides. Place chicken in a baking dish"
+Sicilian Italian Meatballs Al Forno,"- Ground beef 1kg
+- Onions 2
+- Olives (Kalamata) 10
+- Carrots 2
+- Garlic (3 cloves)
+- Herbs: basil, oregano
+- Oil (olive) 2 tbsp
+- Tomato sauce (canned) 500ml
+- Mozzarella cheese (shredded) 1 cup","Mince all ingredients, add oil and mix well, form into balls, coat them in grated mozzarella, bake at 200 degrees Celsius for about 25 minutes.","Title: Sicilian Italian Meatballs Al Forno
+Ingredients:
+- Ground beef 1kg
+- Onions 2
+- Olives (Kalamata) 10
+- Carrots 2
+- Garlic (3 cloves)
+- Herbs: basil, oregano
+- Oil (olive) 2 tbsp
+- Tomato sauce (canned) 500ml
+- Mozzarella cheese (shredded) 1 cup
+Instructions:
+Mince all ingredients, add oil and mix well, form into balls, coat them in grated mozzarella, bake at 200 degrees Celsius for about 25 minutes."
+Garlic Italian Gnocchi Rustica,"- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 100g
+- Salt 1 tsp
+- Fresh parsley, chopped
+- Garlic, finely minced","Boil the potatoes until soft, then mash with butter, salt and a few grinds of freshly ground black pepper. Fold in garlic, add fresh parsley and mix well. Roll out the flour dough and cut it into squares, place a spoonful of the potato mixture in the middle of each square. Fold the corners over to enclose the potato and pinch the seam shut, place on a baking tray and brush with beaten egg. Bake in","Title: Garlic Italian Gnocchi Rustica
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 100g
+- Salt 1 tsp
+- Fresh parsley, chopped
+- Garlic, finely minced
+Instructions:
+Boil the potatoes until soft, then mash with butter, salt and a few grinds of freshly ground black pepper. Fold in garlic, add fresh parsley and mix well. Roll out the flour dough and cut it into squares, place a spoonful of the potato mixture in the middle of each square. Fold the corners over to enclose the potato and pinch the seam shut, place on a baking tray and brush with beaten egg. Bake in"
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tbsp
+   - Honey 1 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Green onions (for garnish)
+   - Cornstarch
+   - Salt to taste
+   - Cooking oil","Pound tofu until soft, dust with cornstarch, then coat in egg batter, then in panko breadcrumbs. Heat oil, add tofu and fry until golden brown on both sides. In a small bowl whisk soy sauce,","Title: Crispy Asian_Fusion Tofu Dragon Style
+   Ingredients:
+   - Tofu 500g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 2 tbsp
+   - Sesame Oil 1 tbsp
+   - Honey 1 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Green onions (for garnish)
+   - Cornstarch
+   - Salt to taste
+   - Cooking oil
+   Instructions:
+   Pound tofu until soft, dust with cornstarch, then coat in egg batter, then in panko breadcrumbs. Heat oil, add tofu and fry until golden brown on both sides. In a small bowl whisk soy sauce,"
+Lemon Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil (for frying)
+- Fresh parsley (for garnish)
+- Yogurt (2 cups)
+- Lemon juice (2 tbsp)
+- Honey (1 tbsp)
+- Salt to taste","Blend all ingredients together into a dough. Form into small balls, then flatten them slightly. Heat olive oil in a large skillet over medium heat and fry falafels until golden brown. Drain on paper towels. Mix yogurt sauce","Title: Lemon Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 medium)
+- Garlic (4 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Paprika (1 tsp)
+- Salt (to taste)
+- Olive oil (for frying)
+- Fresh parsley (for garnish)
+- Yogurt (2 cups)
+- Lemon juice (2 tbsp)
+- Honey (1 tbsp)
+- Salt to taste
+Instructions:
+Blend all ingredients together into a dough. Form into small balls, then flatten them slightly. Heat olive oil in a large skillet over medium heat and fry falafels until golden brown. Drain on paper towels. Mix yogurt sauce"
+Sweet & Sour Asian Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli 300g
+   - Tomato Sauce
+   - Vinegar 2 tbsp
+   - Sugar 2 tbsp
+   - Chili Flakes
+   - Soy Sauce
+   - Ginger
+   - Garlic
+   - Cornstarch
+   - Salt
+   - Oil
+   - Rice","Prepare the marinade by mixing soy sauce, ginger, garlic, cornstarch, and oil.
+   Rub this mixture on the beef then cover and marinate for 30 minutes.
+   In another pan, heat oil and stir-fry the broccoli until tender but","Title: Sweet & Sour Asian Fusion Beef with Broccoli
+   
+   Ingredients:
+   - Beef 500g
+   - Broccoli 300g
+   - Tomato Sauce
+   - Vinegar 2 tbsp
+   - Sugar 2 tbsp
+   - Chili Flakes
+   - Soy Sauce
+   - Ginger
+   - Garlic
+   - Cornstarch
+   - Salt
+   - Oil
+   - Rice
+    
+   Instructions:
+   Prepare the marinade by mixing soy sauce, ginger, garlic, cornstarch, and oil.
+   Rub this mixture on the beef then cover and marinate for 30 minutes.
+   In another pan, heat oil and stir-fry the broccoli until tender but"
+Spicy Asian_Fusion Prawns Feast,"- Prawns 500g
+- Garlic 6 cloves
+- Ginger 3cm piece
+- Chilli flakes to taste
+- Green onions (optional)
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp","Blend garlic, ginger, chilli flakes, green onions in a food processor, add soy sauce, rice vinegar, oyster sauce, sesame oil, sugar, and cornstarch and water, mix well. Pour over","Title: Spicy Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Garlic 6 cloves
+- Ginger 3cm piece
+- Chilli flakes to taste
+- Green onions (optional)
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+Instructions:
+Blend garlic, ginger, chilli flakes, green onions in a food processor, add soy sauce, rice vinegar, oyster sauce, sesame oil, sugar, and cornstarch and water, mix well. Pour over"
+Classic Italian Ravioli Primavera,"- Fresh Ravioli
+- Mixed vegetables: peas, carrots, cherry tomatoes, bell peppers
+- Broccoli florets
+- Butter
+- Olive oil
+- Garlic cloves
+- Parmesan cheese","Place ravioli in a pot with enough water to cover, boil until they float up to the surface, roughly 5 to 7 minutes. While they're boiling, melt butter in a pan over medium heat, add minced garlic, olive oil, and a pinch of salt and black pepper. Add the mixed vegetables and broccoli, and cook until the vegetables have softened, about 5 minutes. Drain the ravioli, then serve them directly into the","Title: Classic Italian Ravioli Primavera
+Ingredients:
+- Fresh Ravioli
+- Mixed vegetables: peas, carrots, cherry tomatoes, bell peppers
+- Broccoli florets
+- Butter
+- Olive oil
+- Garlic cloves
+- Parmesan cheese
+Instructions:
+Place ravioli in a pot with enough water to cover, boil until they float up to the surface, roughly 5 to 7 minutes. While they're boiling, melt butter in a pan over medium heat, add minced garlic, olive oil, and a pinch of salt and black pepper. Add the mixed vegetables and broccoli, and cook until the vegetables have softened, about 5 minutes. Drain the ravioli, then serve them directly into the"
+Homemade Italian Chicken Parmesan Primavera,Parse Error,"Instructions:
+- Chicken 1kg
+- Pasta (choice of your liking)
+- Tomato sauce 1.5 cups
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 10 oz
+- Garlic (as much as you like)
+- Parmesan cheese
+- Olive oil
+- Salt & Pepper
+- Fresh Basil
+
+Preheat oven to 400°F. Brown chicken in olive oil. In separate pan sauté onions, peppers and mushrooms until soft. Layer pasta, tomato sauce, sautéed vegetables, chicken in a baking dish. Top with Parmesan and bake for about 25 mins or until bubbly and heated through.
+
+Serve with a side of fresh basil and enjoy","Instructions:
+- Chicken 1kg
+- Pasta (choice of your liking)
+- Tomato sauce 1.5 cups
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 10 oz
+- Garlic (as much as you like)
+- Parmesan cheese
+- Olive oil
+- Salt & Pepper
+- Fresh Basil
+
+Preheat oven to 400°F. Brown chicken in olive oil. In separate pan sauté onions, peppers and mushrooms until soft. Layer pasta, tomato sauce, sautéed vegetables, chicken in a baking dish. Top with Parmesan and bake for about 25 mins or until bubbly and heated through.
+
+Serve with a side of fresh basil and enjoy"
+Spicy Mediterranean Falafel Platter,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tbsp
+- Cilantro (coriander) 1/2 cup
+- Salt to taste
+- Olive oil
+- Lemon wedges","Blend together until smooth and form into patties, then lightly press and place on hot oil for about 5-7 minutes. Serve with yogurt sauce, lettuce, tomato, and pickled red onions.","Title: Spicy Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tbsp
+- Cilantro (coriander) 1/2 cup
+- Salt to taste
+- Olive oil
+- Lemon wedges
+Instructions:
+Blend together until smooth and form into patties, then lightly press and place on hot oil for about 5-7 minutes. Serve with yogurt sauce, lettuce, tomato, and pickled red onions."
+Steamed Asian_Fusion Beef Feast,"- Beef 1kg
+- Broccoli 1 bunch
+- Bamboo shoots (500g)
+- Ginger (3 pieces)
+- Garlic (5 cloves)
+- Soy Sauce
+- Sesame Oil
+- Rice vinegar
+- Black pepper","Prepare the beef by marinating it with soy sauce, sesame oil, rice vinegar, and black pepper. Cut broccoli into florets and bamboo shoots into bite-sized pieces. Steam all the ingredients separately for 15 to 20 minutes or until tender.","Title: Steamed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Broccoli 1 bunch
+- Bamboo shoots (500g)
+- Ginger (3 pieces)
+- Garlic (5 cloves)
+- Soy Sauce
+- Sesame Oil
+- Rice vinegar
+- Black pepper
+Instructions:
+Prepare the beef by marinating it with soy sauce, sesame oil, rice vinegar, and black pepper. Cut broccoli into florets and bamboo shoots into bite-sized pieces. Steam all the ingredients separately for 15 to 20 minutes or until tender."
+Rustic Italian Risotto with Spinach,"- Arborio rice 500g
+- Chicken broth 2 liters
+- Spinach 200g
+- White wine 1/2 cup
+- Butter 150g
+- Parmesan cheese 100g
+- Garlic cloves 3
+- Salt and Pepper","Heat the butter in a pan, add the garlic and sauté until golden. Add wine and boil it off. Then add rice gradually to the pan and stir well. Let it steam for 18-20 minutes. Add chicken broth little by little until the risotto is creamy, season with salt and pepper. In a separate pan wilt the","For Rustic Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 2 liters
+- Spinach 200g
+- White wine 1/2 cup
+- Butter 150g
+- Parmesan cheese 100g
+- Garlic cloves 3
+- Salt and Pepper
+Instructions:
+Heat the butter in a pan, add the garlic and sauté until golden. Add wine and boil it off. Then add rice gradually to the pan and stir well. Let it steam for 18-20 minutes. Add chicken broth little by little until the risotto is creamy, season with salt and pepper. In a separate pan wilt the"
+Berry Dessert Apple Pie Celebration,"- Apples 3
+- Berries 500g
+- Sugar 1/2 cup
+- Butter 50g
+- Flour 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Nuts: almonds, walnuts","Peel the apples, slice them thin and mix with berries and sugar. In a bowl, combine flour, butter and eggs with vanilla. Pour apple mixture on the bottom of a pie plate or tart pan, add the egg-flour mixture on top and sprinkle nuts. Bake at 375°F for about an hour or until golden brown.","Title: Berry Dessert Apple Pie Celebration
+Ingredients:
+- Apples 3
+- Berries 500g
+- Sugar 1/2 cup
+- Butter 50g
+- Flour 1 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Nuts: almonds, walnuts
+Instructions:
+Peel the apples, slice them thin and mix with berries and sugar. In a bowl, combine flour, butter and eggs with vanilla. Pour apple mixture on the bottom of a pie plate or tart pan, add the egg-flour mixture on top and sprinkle nuts. Bake at 375°F for about an hour or until golden brown."
+Spicy Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Paprika 1/2 tsp
+- Red pepper flakes (for spiciness)
+- Olive oil
+- Tzatziki sauce (optional)
+- Pita breads","Crush chickpeas, onion, garlic finely in a food processor. Add spices, salt, paprika, red pepper flakes, and olive oil; blend until a uniform texture is achieved. 
+Form into balls and flatten slightly. Heat some oil in a skillet","Title: Spicy Mediterranean Falafel with Pita
+  Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt to taste
+- Paprika 1/2 tsp
+- Red pepper flakes (for spiciness)
+- Olive oil
+- Tzatziki sauce (optional)
+- Pita breads
+Instructions:
+Crush chickpeas, onion, garlic finely in a food processor. Add spices, salt, paprika, red pepper flakes, and olive oil; blend until a uniform texture is achieved. 
+Form into balls and flatten slightly. Heat some oil in a skillet"
+Crispy Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Rice paper 5
+- Lettuce leaves 3
+- Sauce: soy sauce, honey, sesame seeds
+- Sesame oil
+- Garlic
+- Ginger
+- Carrots 1 medium
+- Onions (small)
+- Bell peppers (2)","Drain and press tofu until it is dry. Cube it, then coat it in a mixture of sauce, sesame oil, garlic, and ginger. Roll in rice paper, then add lettuce leaves, sliced carrots, onions, and bell peppers inside the roll.","Title: Crispy Asian_Fusion Tofu Feast
+  Ingredients:
+- Tofu 1 block
+- Rice paper 5
+- Lettuce leaves 3
+- Sauce: soy sauce, honey, sesame seeds
+- Sesame oil
+- Garlic
+- Ginger
+- Carrots 1 medium
+- Onions (small)
+- Bell peppers (2)
+Instructions:
+Drain and press tofu until it is dry. Cube it, then coat it in a mixture of sauce, sesame oil, garlic, and ginger. Roll in rice paper, then add lettuce leaves, sliced carrots, onions, and bell peppers inside the roll."
+Ginger Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Ginger 2 slices
+- Lemongrass sticks 3
+- Chili 2
+- Lemons juice 2 tbsp
+- Fish sauce 1 tbsp
+- Soy sauce 1 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Green onion (as much as you like)
+- Cashews 100g","Cut tofu into cubes, marinate with ginger and lemongrass for at least an hour. In another pot, blend together all the marinade ingredients, add to tofu in the pot, simmer for about 25 minutes, until tofu is","For Ginger Asian Fusion Tofu with Cashews
+
+Ingredients:
+- Tofu 500g
+- Ginger 2 slices
+- Lemongrass sticks 3
+- Chili 2
+- Lemons juice 2 tbsp
+- Fish sauce 1 tbsp
+- Soy sauce 1 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Green onion (as much as you like)
+- Cashews 100g
+
+Instructions:
+Cut tofu into cubes, marinate with ginger and lemongrass for at least an hour. In another pot, blend together all the marinade ingredients, add to tofu in the pot, simmer for about 25 minutes, until tofu is"
+Grilled Mediterranean Lamb Chops Medley,"- Lamb chops (8)
+- Feta cheese 1 cup
+- Olives (30)
+- Lemon 2
+- Garlic (as much as you like)
+- Mint (2 leaves)
+- Olive oil
+- Salt
+- Pepper","Place the lamb chops, feta, olives, lemon, garlic, mint, olive oil, salt, and pepper in a bowl, and season to taste. Let it marinate for at least 30 minutes. Grill them over medium heat for 6-7 minutes per side, or until the lamb is cooked through. Serve immediately.","Title: Grilled Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops (8)
+- Feta cheese 1 cup
+- Olives (30)
+- Lemon 2
+- Garlic (as much as you like)
+- Mint (2 leaves)
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Place the lamb chops, feta, olives, lemon, garlic, mint, olive oil, salt, and pepper in a bowl, and season to taste. Let it marinate for at least 30 minutes. Grill them over medium heat for 6-7 minutes per side, or until the lamb is cooked through. Serve immediately."
+Classic Italian Pasta Rustica,"- Pasta 500g
+- Mushrooms 250g
+- Onions 1
+- Cheese Mozzarella 100g
+- Olive oil
+- Garlic 3 cloves
+- Bread crumbs 50g
+- Egg 1
+- Mixed herbs to taste","Chop the mushrooms and onions, sauté them in olive oil until softened. Add garlic and continue cooking. In another pan, boil the pasta until al dente, reserve some pasta water. Mix the cooked pasta with the onion-mushroom mixture. Beat the egg and mix it with the egg and breadcrumbs. Add the pasta mixture, cheese, and season with herbs","Title: Classic Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Mushrooms 250g
+- Onions 1
+- Cheese Mozzarella 100g
+- Olive oil
+- Garlic 3 cloves
+- Bread crumbs 50g
+- Egg 1
+- Mixed herbs to taste
+Instructions:
+Chop the mushrooms and onions, sauté them in olive oil until softened. Add garlic and continue cooking. In another pan, boil the pasta until al dente, reserve some pasta water. Mix the cooked pasta with the onion-mushroom mixture. Beat the egg and mix it with the egg and breadcrumbs. Add the pasta mixture, cheese, and season with herbs"
+Tuscan Italian Meatballs Primavera,"- Meat 1kg
+- Onions 3
+- Carrots 3
+- Celery 3
+- Mushrooms 500g
+- Garlic 6 cloves
+- Olive oil
+- Red wine
+- Tomato paste
+- Fresh basil leaves
+- Salt
+- Black pepper
+- Butter","Peel, dice vegetables and mince garlic. In a large pan, heat olive oil and sauté them till soft. Add minced garlic and red wine. Then add tomato paste. Cook until the mixture becomes syrupy. In another pan, brown the meat and add the vegetables mixture, season with salt, pepper and butter, and cook for","(Tuscan Italian Meatballs Primavera)
+Ingredients:
+- Meat 1kg
+- Onions 3
+- Carrots 3
+- Celery 3
+- Mushrooms 500g
+- Garlic 6 cloves
+- Olive oil
+- Red wine
+- Tomato paste
+- Fresh basil leaves
+- Salt
+- Black pepper
+- Butter
+Instructions:
+Peel, dice vegetables and mince garlic. In a large pan, heat olive oil and sauté them till soft. Add minced garlic and red wine. Then add tomato paste. Cook until the mixture becomes syrupy. In another pan, brown the meat and add the vegetables mixture, season with salt, pepper and butter, and cook for"
+Homemade Italian Lasagna Supremo,"- Lasagna noodles 10
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 250g
+- Spaghetti sauce (home made or store bought) 3 cups
+- Fresh Basil (to garnish)
+- Parmesan cheese (grated) 1/4 cup","Preheat oven to 375°F. Cook the lasagna noodles according to package instructions. Drain and set aside. In large skillet, brown ground beef. Drain fat. Add spaghetti sauce and simmer until heated through. In a mixing bowl, combine ricotta cheese and grated mozzarella cheese. Spread a","Title: Homemade Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 10
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 250g
+- Spaghetti sauce (home made or store bought) 3 cups
+- Fresh Basil (to garnish)
+- Parmesan cheese (grated) 1/4 cup
+Instructions:
+Preheat oven to 375°F. Cook the lasagna noodles according to package instructions. Drain and set aside. In large skillet, brown ground beef. Drain fat. Add spaghetti sauce and simmer until heated through. In a mixing bowl, combine ricotta cheese and grated mozzarella cheese. Spread a"
+Sweet Dessert Apple Pie Crumble,"- Apples 2 kg
+- Sugar 500g
+- Flour 200g
+- Rolled oats 200g
+- Butter 150g
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Egg Yolk 2","Peel, core and slice apples, mix them with sugar, flour, oats, cinnamon, salt and egg yolk to create the filling. In another bowl mix butter pieces. Arrange apple slices in an ovenproof dish, cover with crust mixture and bake at 200 degrees for about 45 minutes until golden.","Title: Sweet Dessert Apple Pie Crumble
+Ingredients:
+- Apples 2 kg
+- Sugar 500g
+- Flour 200g
+- Rolled oats 200g
+- Butter 150g
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Egg Yolk 2
+Instructions:
+Peel, core and slice apples, mix them with sugar, flour, oats, cinnamon, salt and egg yolk to create the filling. In another bowl mix butter pieces. Arrange apple slices in an ovenproof dish, cover with crust mixture and bake at 200 degrees for about 45 minutes until golden."
+Herbed Mediterranean Couscous with Pita,"- Couscous 500g
+- Mixed herbs (parsley, basil, mint) 2 tbsp
+- Oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 3
+- Feta cheese 100g
+- Pitted Kalamata olives 1/2 cup","Rinse the couscous in cold water, add it to boiling water and let it simmer until all the water is absorbed. Mix the herbs with the oil and lemon juice, then crush the garlic cloves and mix them into the herb oil. After the couscous is cooked, fluff it up and add the her","Title: Herbed Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Mixed herbs (parsley, basil, mint) 2 tbsp
+- Oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 3
+- Feta cheese 100g
+- Pitted Kalamata olives 1/2 cup
+Instructions:
+Rinse the couscous in cold water, add it to boiling water and let it simmer until all the water is absorbed. Mix the herbs with the oil and lemon juice, then crush the garlic cloves and mix them into the herb oil. After the couscous is cooked, fluff it up and add the her"
+Chocolate Dessert Rugelach Crumble,"- Rugelach dough (1 batch)
+- Chocolate (dark or milk) 500g
+- Caster sugar 200g
+- Butter 250g
+- Walnuts 150g","Preheat oven to 180°C. Mix chocolate, caster sugar, and butter until smooth, then add walnuts and spread over the rugelach dough. Bake for about 30 minutes.","Title: Chocolate Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough (1 batch)
+- Chocolate (dark or milk) 500g
+- Caster sugar 200g
+- Butter 250g
+- Walnuts 150g
+Instructions:
+Preheat oven to 180°C. Mix chocolate, caster sugar, and butter until smooth, then add walnuts and spread over the rugelach dough. Bake for about 30 minutes."
+Sweet Dessert Tart Bites,"- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup
+- Eggs 6
+- Flavoring: vanilla extract","Combine flour and sugar into a bowl, cut in butter until crumbly, add eggs and vanilla, form into small tart shapes and bake at 350°F (175°C) for 15 mins.","Title: Sweet Dessert Tart Bites
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup
+- Eggs 6
+- Flavoring: vanilla extract
+Instructions:
+Combine flour and sugar into a bowl, cut in butter until crumbly, add eggs and vanilla, form into small tart shapes and bake at 350°F (175°C) for 15 mins."
+Glazed Dessert Apple Pie Swirl,"- Apples 5
+- Pastry for the pie crust
+- Butter 50g
+- Sugar 150g
+- Honey 75ml
+- Cinnamon 1tsp
+- Eggs 2","Core apples, slice them and put them in a pot with sugar and cinnamon, let simmer till tender. Mix butter and honey and pour it over apples. Roll out pastry for pie and place the mixture on top, make swirls with egg wash all over. Bake at 180°C until golden brown.","Title: Glazed Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Pastry for the pie crust
+- Butter 50g
+- Sugar 150g
+- Honey 75ml
+- Cinnamon 1tsp
+- Eggs 2
+Instructions:
+Core apples, slice them and put them in a pot with sugar and cinnamon, let simmer till tender. Mix butter and honey and pour it over apples. Roll out pastry for pie and place the mixture on top, make swirls with egg wash all over. Bake at 180°C until golden brown."
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Chinese broccoli 500g
+- Carrot 1
+- Onion (1/3 of one)
+- Garlic 2 cloves
+- Ginger 2 cm
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Honey 2 tsp
+- Sesame seeds
+- Green onions","Mix duck with soy sauce, rice wine, honey, and marinade for at least 1 hour. Slice the vegetables. Heat wok, add oil, sauté garlic and ginger, then add duck, cook until browned. Add vegetables, continue to cook till everything is tender.","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+   Ingredients:
+- Duck 1kg
+- Chinese broccoli 500g
+- Carrot 1
+- Onion (1/3 of one)
+- Garlic 2 cloves
+- Ginger 2 cm
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Honey 2 tsp
+- Sesame seeds
+- Green onions
+   Instructions:
+Mix duck with soy sauce, rice wine, honey, and marinade for at least 1 hour. Slice the vegetables. Heat wok, add oil, sauté garlic and ginger, then add duck, cook until browned. Add vegetables, continue to cook till everything is tender."
+Homemade Dessert Muffins Swirl,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence
+- Fruit Compote
+- Sprinkles",Mix the dry ingredients and butter until crumbly then add eggs and milk mixing slowly. Pour into muffin cases and swirl fruit compote through batter leaving some swirls for topping. Bake at 180 C for about 20 mins. Sprinkle with sprinkles before serving.,"Title: Homemade Dessert Muffins Swirl
+  Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence
+- Fruit Compote
+- Sprinkles
+Instructions:
+Mix the dry ingredients and butter until crumbly then add eggs and milk mixing slowly. Pour into muffin cases and swirl fruit compote through batter leaving some swirls for topping. Bake at 180 C for about 20 mins. Sprinkle with sprinkles before serving."
+Zesty Mediterranean Fish Fillet Salad,"- Fish fillets 500g
+- Tomato 2 medium
+- Cucumber 1 small
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Olive oil for cooking
+- Oregano
+- Basil
+- Salt and pepper","Clean the ingredients, dice tomatoes and cucumber. In a separate bowl mix fish fillets, olive oil, lemon juice, oregano, basil, salt and pepper. Place ingredients on a plate and drizzle olive oil over the salad.","Title: Zesty Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 500g
+- Tomato 2 medium
+- Cucumber 1 small
+- Feta cheese 100g
+- Olive oil
+- Lemon juice
+- Olive oil for cooking
+- Oregano
+- Basil
+- Salt and pepper
+Instructions:
+Clean the ingredients, dice tomatoes and cucumber. In a separate bowl mix fish fillets, olive oil, lemon juice, oregano, basil, salt and pepper. Place ingredients on a plate and drizzle olive oil over the salad."
+Chocolate Dessert Rugelach Celebration,"- Rugelach 10
+- Chocolate 1kg
+- Cream 500ml
+- Whipped cream 250ml
+- Fresh fruit
+- Berries","Fold chocolate into cream until smooth, then pipe into rugelach. Top each with whipped cream and fresh fruit and berries.","Title: Chocolate Dessert Rugelach Celebration
+  Ingredients:
+- Rugelach 10
+- Chocolate 1kg
+- Cream 500ml
+- Whipped cream 250ml
+- Fresh fruit
+- Berries
+Instructions:
+Fold chocolate into cream until smooth, then pipe into rugelach. Top each with whipped cream and fresh fruit and berries."
+Creamy Dessert Muffins Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Milk 250ml
+- Vanilla Essence 1 tsp
+- Chocolate Shavings","Cream butter and sugar together until pale, add eggs one at a time mixing well after each addition. Sieve flour and add to mixture, stir well. Stir in vanilla essence. Pour into lined muffin cases and sprinkle with chocolate shavings. Bake at 180C for about 25 minutes or until the edges pull away from the sides of the pan.","Title: Creamy Dessert Muffins Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Milk 250ml
+- Vanilla Essence 1 tsp
+- Chocolate Shavings
+Instructions:
+Cream butter and sugar together until pale, add eggs one at a time mixing well after each addition. Sieve flour and add to mixture, stir well. Stir in vanilla essence. Pour into lined muffin cases and sprinkle with chocolate shavings. Bake at 180C for about 25 minutes or until the edges pull away from the sides of the pan."
+Spicy Mediterranean Kebab Stew,"- Beef 1kg
+- Onions 3
+- Garlic cloves 5
+- Potatoes 8
+- Zucchini 6
+- Tomatoes 10
+- Olive oil
+- Spices: paprika, cumin, coriander
+- Red peppers (for garnish)
+- Yogurt (for serving)","Peel the onions and garlic, then chop them finely. Slice the potatoes and zucchini. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until translucent. Then add the spices, beef, potatoes, zucchini, and tomatoes. Bring to a simmer, cover","Title: Spicy Mediterranean Kebab Stew
+Ingredients:
+- Beef 1kg
+- Onions 3
+- Garlic cloves 5
+- Potatoes 8
+- Zucchini 6
+- Tomatoes 10
+- Olive oil
+- Spices: paprika, cumin, coriander
+- Red peppers (for garnish)
+- Yogurt (for serving)
+Instructions:
+Peel the onions and garlic, then chop them finely. Slice the potatoes and zucchini. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until translucent. Then add the spices, beef, potatoes, zucchini, and tomatoes. Bring to a simmer, cover"
+Homemade Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butters 1/2 cup
+- Milk 1 cup
+- Vanilla 2 tsp
+- Chunks of fruits (like berries or apples)","Combine all ingredients in a bowl until well mixed. Using a muffin tin, spoon mixture into each cup, then bake in the oven at 375°F for about 20","- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butters 1/2 cup
+- Milk 1 cup
+- Vanilla 2 tsp
+- Chunks of fruits (like berries or apples)
+Title: Homemade Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butters 1/2 cup
+- Milk 1 cup
+- Vanilla 2 tsp
+- Chunks of fruits (like berries or apples)
+Instructions:
+Combine all ingredients in a bowl until well mixed. Using a muffin tin, spoon mixture into each cup, then bake in the oven at 375°F for about 20"
+Steamed Asian_Fusion Stir-Fry Dragon Style,"- Vegetables (carrots, bell peppers, snap peas) 8  
+- Proteins (chicken or tofu, shrimp, pork, beef) 500g  
+- Soy Sauce 3 tbsp  
+- Honey 2 tsp  
+- Rice Wine 1 tbsp  
+- Sesame Oil 1 tbsp  
+- Ginger (3 pieces)  
+- Garlic (4 cloves)  
+- Scallions (1 bunch)  
+- Green Onion (1 stalk)  
+- Soy Bean Sprouts  
+- Red Pepper Flakes (optional)",Prepare the stir-fry by chopping all the vegetables and,"For those who love a spicy kick:  
+Title: Steamed Asian_Fusion Stir-Fry Dragon Style  
+Ingredients:  
+- Vegetables (carrots, bell peppers, snap peas) 8  
+- Proteins (chicken or tofu, shrimp, pork, beef) 500g  
+- Soy Sauce 3 tbsp  
+- Honey 2 tsp  
+- Rice Wine 1 tbsp  
+- Sesame Oil 1 tbsp  
+- Ginger (3 pieces)  
+- Garlic (4 cloves)  
+- Scallions (1 bunch)  
+- Green Onion (1 stalk)  
+- Soy Bean Sprouts  
+- Red Pepper Flakes (optional)  
+Instructions:  
+Prepare the stir-fry by chopping all the vegetables and"
+Baked Italian Chicken Parmesan Special,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Garlic powder 1 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Parmesan cheese 1 cup
+- Olive oil
+- Salt & Pepper","Rub the chicken breasts with garlic powder, oregano, basil, salt and pepper. Roll the chicken in bread crumbs and olive oil. Preheat oven to 450°F (230°C). Place chicken on a baking tray and bake for 20-25 minutes or until the internal temperature reaches 165°F (74��C).","Title: Baked Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 1 cup
+- Garlic powder 1 tsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Parmesan cheese 1 cup
+- Olive oil
+- Salt & Pepper
+Instructions:
+Rub the chicken breasts with garlic powder, oregano, basil, salt and pepper. Roll the chicken in bread crumbs and olive oil. Preheat oven to 450°F (230°C). Place chicken on a baking tray and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C)."
+Grilled Mediterranean Hummus Plate Stew,"- Chickpeas (1 can)
+- Olive oil (6 tbsp)
+- Garlic (3 cloves)
+- Lemon (1)
+- Parsley (handful)
+- Olives (drain 1 cup pitted)
+- Red peppers (1 medium, diced)
+- Cucumber (1 medium, diced)
+- Cherry tomatoes (1 cup)
+- Feta cheese (1/2 cup crumbled)
+- Red onion (1 small, thinly sliced)
+- Pita breads (for serving)","Blend all ingredients in a food processor until smooth, then season with salt and pepper to taste. Serve the hummus alongside pita breads and garnish with olives","Title: Grilled Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas (1 can)
+- Olive oil (6 tbsp)
+- Garlic (3 cloves)
+- Lemon (1)
+- Parsley (handful)
+- Olives (drain 1 cup pitted)
+- Red peppers (1 medium, diced)
+- Cucumber (1 medium, diced)
+- Cherry tomatoes (1 cup)
+- Feta cheese (1/2 cup crumbled)
+- Red onion (1 small, thinly sliced)
+- Pita breads (for serving)
+Instructions:
+Blend all ingredients in a food processor until smooth, then season with salt and pepper to taste. Serve the hummus alongside pita breads and garnish with olives"
+Golden Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashews 100g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp
+- Chili flakes (optional)
+- Green onions
+- Rice or noodles","Mix everything together in a bowl until the beef is well coated, then shape them into balls. Put beef balls on the rice or noodles and bake them until golden brown. For the sauce, mix all the sauce ingredients together in a small pot, bring to a boil, then","Title: Golden Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashews 100g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp
+- Chili flakes (optional)
+- Green onions
+- Rice or noodles
+Instructions:
+Mix everything together in a bowl until the beef is well coated, then shape them into balls. Put beef balls on the rice or noodles and bake them until golden brown. For the sauce, mix all the sauce ingredients together in a small pot, bring to a boil, then"
+Tomato-Basil Italian Meatballs with Mushrooms,"- Ground Beef 1kg
+   - Mushrooms 300g
+   - Fresh Basil 1/4 cup
+   - Garlic 3 cloves
+   - Mozzarella Cheese 100g
+   - Olive Oil
+   - Salt
+   - Pepper
+   - Parmesan Cheese
+   - Egg (1)","In a large bowl, combine ground beef, mushrooms, minced garlic, fresh basil, mozzarella cheese, grated Parmesan cheese, beaten egg, salt, and pepper. Mix well until everything is evenly distributed. Form into meatballs and place them on a baking tray. Brush with olive oil.","Title: Tomato-Basil Italian Meatballs with Mushrooms
+   Ingredients:
+   - Ground Beef 1kg
+   - Mushrooms 300g
+   - Fresh Basil 1/4 cup
+   - Garlic 3 cloves
+   - Mozzarella Cheese 100g
+   - Olive Oil
+   - Salt
+   - Pepper
+   - Parmesan Cheese
+   - Egg (1)
+   Instructions:
+   In a large bowl, combine ground beef, mushrooms, minced garlic, fresh basil, mozzarella cheese, grated Parmesan cheese, beaten egg, salt, and pepper. Mix well until everything is evenly distributed. Form into meatballs and place them on a baking tray. Brush with olive oil."
+Soy-Glazed Asian_Fusion Prawns Delight,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions (chopped) 1/4 cup
+- Red pepper flakes 1 tsp
+- Sesame Seeds 1 tbsp","Mix all ingredients together to create the glaze. Then, gently toss the prawns in the sauce until fully coated. Grill or pan-fry the prawns just until they are cooked through, about 2-3 minutes per side. Sprinkle with sesame seeds before serving.
+<END_RE","Title: Soy-Glazed Asian_Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions (chopped) 1/4 cup
+- Red pepper flakes 1 tsp
+- Sesame Seeds 1 tbsp
+Instructions:
+Mix all ingredients together to create the glaze. Then, gently toss the prawns in the sauce until fully coated. Grill or pan-fry the prawns just until they are cooked through, about 2-3 minutes per side. Sprinkle with sesame seeds before serving.
+<END_RE"
+Rustic Italian Lasagna Supremo,"- Lasagna noodles 16
+- Ground Beef 1kg
+- Onions 3
+- Ricotta 500g
+- Mozzarella Cheese (shredded) 500g
+- Tomato Sauce 1.5litres
+- Basil (chopped) handful
+- Oregano (to taste)
+- Salt & Pepper (to taste)
+- Olive Oil","Cook the lasagne noodles according to packet instructions, drain and set aside. In a large pan, brown the beef with olive oil. Add onions, garlic, oregano, salt and pepper and continue to cook until the mixture is slightly dry. Mix in the","For Rustic Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 16
+- Ground Beef 1kg
+- Onions 3
+- Ricotta 500g
+- Mozzarella Cheese (shredded) 500g
+- Tomato Sauce 1.5litres
+- Basil (chopped) handful
+- Oregano (to taste)
+- Salt & Pepper (to taste)
+- Olive Oil
+Instructions:
+Cook the lasagne noodles according to packet instructions, drain and set aside. In a large pan, brown the beef with olive oil. Add onions, garlic, oregano, salt and pepper and continue to cook until the mixture is slightly dry. Mix in the"
+Lemon Mediterranean Kebab with Yogurt Sauce,"- Beef/Chicken 1kg
+- Lemons 4
+- Vegetables: red onion, cherry tomatoes, bell peppers, zucchini
+- Olive oil, dried oregano, salt, pepper
+- Pitted Kalamata olives
+- Yogurt
+- Garlic cloves
+- Greek yogurt
+- Chopped fresh parsley","Cut the beef/chicken into cubes, season with salt, pepper, dried oregano, olive oil, lemon juice from 3 lemons, minced garlic and chopped fresh parsley. Form the mixture into kebabs. Grill or barbecue until cooked through. For the sauce, blend 1 lemon, a clove","Forced Lemon Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Beef/Chicken 1kg
+- Lemons 4
+- Vegetables: red onion, cherry tomatoes, bell peppers, zucchini
+- Olive oil, dried oregano, salt, pepper
+- Pitted Kalamata olives
+- Yogurt
+- Garlic cloves
+- Greek yogurt
+- Chopped fresh parsley
+
+Instructions:
+Cut the beef/chicken into cubes, season with salt, pepper, dried oregano, olive oil, lemon juice from 3 lemons, minced garlic and chopped fresh parsley. Form the mixture into kebabs. Grill or barbecue until cooked through. For the sauce, blend 1 lemon, a clove"
+Cinnamon Dessert Pudding Swirl,"- Milk 1L
+- Sugar 2 cups
+- Egg yolk 4
+- Vanilla extract 1 tbsp
+- Caster sugar 2 cups
+- Gelatin 3 packets
+- Water 2 tbsp
+- Cinnamon 1 tsp
+- Dessert toppings (strawberries, whipped cream, etc.)","In a pan, heat milk with sugar until dissolved. In another bowl, whisk egg yolks and vanilla extract together. Slowly pour heated milk into yolk mixture while stirring continuously to avoid curdling. Strain this mixture into gelatin soaked in water, stir until smooth and thick. Chill in the refrigerator for at least","Title: Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Milk 1L
+- Sugar 2 cups
+- Egg yolk 4
+- Vanilla extract 1 tbsp
+- Caster sugar 2 cups
+- Gelatin 3 packets
+- Water 2 tbsp
+- Cinnamon 1 tsp
+- Dessert toppings (strawberries, whipped cream, etc.)
+Instructions:
+In a pan, heat milk with sugar until dissolved. In another bowl, whisk egg yolks and vanilla extract together. Slowly pour heated milk into yolk mixture while stirring continuously to avoid curdling. Strain this mixture into gelatin soaked in water, stir until smooth and thick. Chill in the refrigerator for at least"
+Nonna's Italian Lasagna Rustica,"- Pasta sheets 12
+- Ground beef 2kg
+- Ricotta cheese 1kg
+- Mozzarella cheese 200g
+- Onions 3 large
+- Garlic cloves (4)
+- Tomato sauce 2l
+- Basil leaves (as much as you like)
+- Parmesan cheese 1 cup","Mix ground beef, ricotta, mozzarella, minced onions, and garlic together. Place half of the mixture onto the bottom of a casserole dish followed by a layer of pasta sheets, then top with the rest of the filling. Spoon tomato sauce over the top and sprinkle parmesan cheese on top.","Title: Nonna's Italian Lasagna Rustica
+      Ingredients:
+- Pasta sheets 12
+- Ground beef 2kg
+- Ricotta cheese 1kg
+- Mozzarella cheese 200g
+- Onions 3 large
+- Garlic cloves (4)
+- Tomato sauce 2l
+- Basil leaves (as much as you like)
+- Parmesan cheese 1 cup
+Instructions:
+Mix ground beef, ricotta, mozzarella, minced onions, and garlic together. Place half of the mixture onto the bottom of a casserole dish followed by a layer of pasta sheets, then top with the rest of the filling. Spoon tomato sauce over the top and sprinkle parmesan cheese on top."
+Roasted Mediterranean Eggplant Bowl,"- Eggplant (medium size) 2
+- Tomatoes 3
+- Red onion (1)
+- Olive oil 2 tbsp
+- Fresh herbs: parsley, mint, basil
+- Garlic (2 cloves)
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Pita bread (optional)","Slice eggplant, tomatoes, and red onion. In a large mixing bowl toss all these vegetables with olive oil, minced garlic, salt, pepper, lemon juice, and chopped fresh herbs. Let them marinate for about 30 minutes.
+Preheat oven to 190°C (375°F). Place veggies on a baking tray and","Title: Roasted Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant (medium size) 2
+- Tomatoes 3
+- Red onion (1)
+- Olive oil 2 tbsp
+- Fresh herbs: parsley, mint, basil
+- Garlic (2 cloves)
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Pita bread (optional)
+Instructions:
+Slice eggplant, tomatoes, and red onion. In a large mixing bowl toss all these vegetables with olive oil, minced garlic, salt, pepper, lemon juice, and chopped fresh herbs. Let them marinate for about 30 minutes.
+Preheat oven to 190°C (375°F). Place veggies on a baking tray and"
+Fresh Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions (3 medium)
+- Garlic (4 cloves)
+- Cilantro (for garnish)
+- Mint (for garnish)
+- Olive oil (for frying)
+- Lemon juice (for dressing)
+- Red onion (sliced, for topping)
+- Tahini (for dressing)
+- Yogurt (for dressing)
+- Pickled red peppers (optional, for topping)","Soak chickpeas overnight. Drain and rinse thoroughly. In a food processor, blend chickpeas, onions, garlic, cilantro, mint until finely chopped. Add enough breadcrumbs to form balls of the mixture, shape into falafels","Title: Fresh Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onions (3 medium)
+- Garlic (4 cloves)
+- Cilantro (for garnish)
+- Mint (for garnish)
+- Olive oil (for frying)
+- Lemon juice (for dressing)
+- Red onion (sliced, for topping)
+- Tahini (for dressing)
+- Yogurt (for dressing)
+- Pickled red peppers (optional, for topping)
+Instructions:
+Soak chickpeas overnight. Drain and rinse thoroughly. In a food processor, blend chickpeas, onions, garlic, cilantro, mint until finely chopped. Add enough breadcrumbs to form balls of the mixture, shape into falafels"
+Spicy Mediterranean Shawarma Salad,"- Shawarma (1 large) 
+- Tomato (4 medium)
+- Cucumber (1 large)
+- Red Onion (1 small)
+- Feta Cheese (100g)
+- Olive Oil (2 tablespoons)
+- Lemon Juice (2 tablespoons)
+- Garlic Cloves (2)
+- Fresh Mint (handful)
+- Fresh Parsley (handful)
+- Salt and Pepper","Mix all ingredients together, drizzle olive oil and lemon juice over the salad, season with salt and pepper, add garlic and mint. Toss well.","Title: Spicy Mediterranean Shawarma Salad
+Ingredients:
+- Shawarma (1 large) 
+- Tomato (4 medium)
+- Cucumber (1 large)
+- Red Onion (1 small)
+- Feta Cheese (100g)
+- Olive Oil (2 tablespoons)
+- Lemon Juice (2 tablespoons)
+- Garlic Cloves (2)
+- Fresh Mint (handful)
+- Fresh Parsley (handful)
+- Salt and Pepper
+Instructions:
+Mix all ingredients together, drizzle olive oil and lemon juice over the salad, season with salt and pepper, add garlic and mint. Toss well."
+Creamy Dessert Brownie Dream,"- Brownie mix 1 box
+- Cream cheese 1 block
+- Whipped cream 2 cups
+- Caramel sauce 1 cup
+- Chocolate chips 1 cup
+- Dark chocolate 50g","Preheat the oven to 175°C. Mix the brownie mix with the dark chocolate and bake until the edges are set. While baking, blend the cream cheese until smooth then whip with whipped cream until fluffy. Remove from the oven when done, let cool slightly and pour the cream cheese mixture on top followed by caramel and chocolate chips. Chill until set before serving.","Title: Creamy Dessert Brownie Dream
+Ingredients:
+- Brownie mix 1 box
+- Cream cheese 1 block
+- Whipped cream 2 cups
+- Caramel sauce 1 cup
+- Chocolate chips 1 cup
+- Dark chocolate 50g
+Instructions:
+Preheat the oven to 175°C. Mix the brownie mix with the dark chocolate and bake until the edges are set. While baking, blend the cream cheese until smooth then whip with whipped cream until fluffy. Remove from the oven when done, let cool slightly and pour the cream cheese mixture on top followed by caramel and chocolate chips. Chill until set before serving."
+Spicy Italian Chicken Parmesan Al Forno,"- Chicken breasts 4 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs 2 cups
+- Spices: dried oregano, garlic powder, basil
+- Sauce: marinara
+- Olive oil
+- Fresh parsley","Preheat your oven to 425°F. In a small bowl, mix spices and breadcrumbs. Dip each chicken breast piece first in beaten egg, then coat with breadcrumb mixture. Heat olive oil in an oven-safe skillet, place chicken pieces in the skillet, and bake in the preheated oven for about 25 minutes or until golden brown and cooked through. Meanwhile, prepare your tomato sauce by heating some","Title: Spicy Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs 2 cups
+- Spices: dried oregano, garlic powder, basil
+- Sauce: marinara
+- Olive oil
+- Fresh parsley
+Instructions:
+Preheat your oven to 425°F. In a small bowl, mix spices and breadcrumbs. Dip each chicken breast piece first in beaten egg, then coat with breadcrumb mixture. Heat olive oil in an oven-safe skillet, place chicken pieces in the skillet, and bake in the preheated oven for about 25 minutes or until golden brown and cooked through. Meanwhile, prepare your tomato sauce by heating some"
+Crispy Asian_Fusion Beef Feast,"- Beef 1kg
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Cooking oil for frying","Mix soy sauce, honey, rice vinegar, cornstarch, minced garlic, and ginger in a small bowl until well combined. Coat beef cubes with this mixture, letting them rest for at least 15 minutes. Heat enough oil to fry in a wok or deep pan over high heat. Carefully place the coated beef in the hot oil and","For a Crispy Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Cooking oil for frying
+Instructions:
+Mix soy sauce, honey, rice vinegar, cornstarch, minced garlic, and ginger in a small bowl until well combined. Coat beef cubes with this mixture, letting them rest for at least 15 minutes. Heat enough oil to fry in a wok or deep pan over high heat. Carefully place the coated beef in the hot oil and"
+Wok-Fried Asian_Fusion_Duck with Broccoli,"- Duck 500g
+- Broccoli 2 heads
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Green Onions (for garnish) 2
+- Ginger (minced) 1 tsp
+- Garlic (minced) 2 cloves","Combine soy sauce, oyster sauce, rice vinegar, and sesame oil in a bowl. Add minced ginger and garlic to this mixture and stir well.
+Season duck pieces with the same marinade. Let it mar","For Asian_Fusion_Duck_with_Broccoli:
+Title: Wok-Fried Asian_Fusion_Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 2 heads
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Green Onions (for garnish) 2
+- Ginger (minced) 1 tsp
+- Garlic (minced) 2 cloves
+Instructions:
+Combine soy sauce, oyster sauce, rice vinegar, and sesame oil in a bowl. Add minced ginger and garlic to this mixture and stir well.
+Season duck pieces with the same marinade. Let it mar"
+Fresh Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Olives 50g
+- Cherry tomatoes 80g
+- Baby lettuce 100g
+- Feta cheese 50g
+- Olive oil
+- Lemon wedges
+- Dried oregano
+- Black pepper","Season the lamb chops with dried oregano and black pepper. Heat olive oil in a pan, add the lamb chops and sear both sides until browned. Remove from heat and let rest for a few minutes. Serve with mixed cherry tomatoes, olives, baby lettuce, and feta cheese garnished with lemon wedges.","Title: Fresh Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Olives 50g
+- Cherry tomatoes 80g
+- Baby lettuce 100g
+- Feta cheese 50g
+- Olive oil
+- Lemon wedges
+- Dried oregano
+- Black pepper
+Instructions:
+Season the lamb chops with dried oregano and black pepper. Heat olive oil in a pan, add the lamb chops and sear both sides until browned. Remove from heat and let rest for a few minutes. Serve with mixed cherry tomatoes, olives, baby lettuce, and feta cheese garnished with lemon wedges."
+Cinnamon Dessert Brownies Bites,"- Brownie mix 1 pack
+- Cinnamon (to taste)
+- Sugar (a little)
+- Eggs (2)
+- Butter (1/4 cup)","Mix brownie mix with a little cinnamon and sugar, then beat eggs and butter together and combine with the dry mixture. Form small balls and bake at 180°C for 15 minutes.","Title: Cinnamon Dessert Brownies Bites
+  Ingredients:
+- Brownie mix 1 pack
+- Cinnamon (to taste)
+- Sugar (a little)
+- Eggs (2)
+- Butter (1/4 cup)
+Instructions:
+Mix brownie mix with a little cinnamon and sugar, then beat eggs and butter together and combine with the dry mixture. Form small balls and bake at 180°C for 15 minutes."
+Homemade Italian Alfredo Al Forno,"- Pasta (your choice, e.g. fettuccine)
+- Alfredo Sauce:
+  - Milk
+  - Cream
+  - Parmesan Cheese
+  - Butter
+  - Garlic
+  - Black Pepper
+- Fresh Basil","Preheat oven to 400°F (200°C). Cook pasta according to package instructions until al dente. Drain and set aside. In another pot, melt butter over medium heat, then add garlic and sauté for about 30 seconds or until fragrant. Stir in milk and cream, bring to a simmer, reduce heat, and let it simmer gently while you grate the cheese. Gradually","Title: Homemade Italian Alfredo Al Forno
+Ingredients:
+- Pasta (your choice, e.g. fettuccine)
+- Alfredo Sauce:
+  - Milk
+  - Cream
+  - Parmesan Cheese
+  - Butter
+  - Garlic
+  - Black Pepper
+- Fresh Basil
+Instructions:
+Preheat oven to 400°F (200°C). Cook pasta according to package instructions until al dente. Drain and set aside. In another pot, melt butter over medium heat, then add garlic and sauté for about 30 seconds or until fragrant. Stir in milk and cream, bring to a simmer, reduce heat, and let it simmer gently while you grate the cheese. Gradually"
+Tahini-Drizzled Mediterranean Eggplant with Pita,"- Eggplant (2)
+- Tahini (5 tablespoons)
+- Lemon juice (1 tablespoon)
+- Olive oil (2 tablespoons)
+- Garlic (2 cloves)
+- Fresh parsley (a handful)
+- Salt and Pepper to taste
+- Pita bread","Slice the eggplant and lightly roast them until they become soft. Blend garlic with tahini, lemon juice and olive oil. Season to taste with salt and pepper. Mix in the roasted eggplant. Serve the tahini mixture on top of pita bread.","Title: Tahini-Drizzled Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant (2)
+- Tahini (5 tablespoons)
+- Lemon juice (1 tablespoon)
+- Olive oil (2 tablespoons)
+- Garlic (2 cloves)
+- Fresh parsley (a handful)
+- Salt and Pepper to taste
+- Pita bread
+Instructions:
+Slice the eggplant and lightly roast them until they become soft. Blend garlic with tahini, lemon juice and olive oil. Season to taste with salt and pepper. Mix in the roasted eggplant. Serve the tahini mixture on top of pita bread."
+Zesty Mediterranean Shawarma Feast,Parse Error,"Chicken thighs 500g
+Cucumber 1 large
+Red onion 1
+Pita bread 4
+Lettuce leaves handful
+Tzatziki sauce 150ml
+Pickled red onions 2 tablespoons
+Marinade: lemon juice, olive oil, garlic, oregano, paprika, black pepper
+Instructions:
+Trim the chicken, marinate in the marinade overnight. Grill or fry to your liking, slice into strips. Grill cucumbers and onions. Assemble shawarma on pita bread with lettuce, grilled veggies, and sliced chicken. Serve with tzatziki and pickled onions on the side.","Chicken thighs 500g
+Cucumber 1 large
+Red onion 1
+Pita bread 4
+Lettuce leaves handful
+Tzatziki sauce 150ml
+Pickled red onions 2 tablespoons
+Marinade: lemon juice, olive oil, garlic, oregano, paprika, black pepper
+Instructions:
+Trim the chicken, marinate in the marinade overnight. Grill or fry to your liking, slice into strips. Grill cucumbers and onions. Assemble shawarma on pita bread with lettuce, grilled veggies, and sliced chicken. Serve with tzatziki and pickled onions on the side."
+Berry Dessert Cookies Bars,"- Flour 200g
+- Sugar 200g
+- Butter 150g
+- Berries 2 cups
+- Eggs 2
+- Vanilla essence 1 tsp","Mix flour and sugar in a big bowl. Melt butter and add it to the dry mixture. Add eggs and vanilla essence. Shape into bars and garnish with berries on top before baking.
+Bake for about 20 minutes at moderate temperature.","Title: Berry Dessert Cookies Bars
+Ingredients:
+- Flour 200g
+- Sugar 200g
+- Butter 150g
+- Berries 2 cups
+- Eggs 2
+- Vanilla essence 1 tsp
+Instructions:
+Mix flour and sugar in a big bowl. Melt butter and add it to the dry mixture. Add eggs and vanilla essence. Shape into bars and garnish with berries on top before baking.
+Bake for about 20 minutes at moderate temperature."
+Spicy Italian Alfredo Special,"- Pasta 200g
+- Cream 500ml
+- Parmesan cheese 100g
+- Butter 100g
+- Garlic cloves 3
+- Chili flakes to taste
+- Spinach leaves
+- Basil leaves","In a pot, boil pasta until al dente. Meanwhile, in a pan melt butter, sauté minced garlic and add cream, let it simmer. Add grated parmesan and season with chili flakes. Blend well, remove from heat. Toss pasta with sauce and serve topped with fresh spinach and basil leaves.","Title: Spicy Italian Alfredo Special
+  Ingredients:
+- Pasta 200g
+- Cream 500ml
+- Parmesan cheese 100g
+- Butter 100g
+- Garlic cloves 3
+- Chili flakes to taste
+- Spinach leaves
+- Basil leaves
+Instructions:
+In a pot, boil pasta until al dente. Meanwhile, in a pan melt butter, sauté minced garlic and add cream, let it simmer. Add grated parmesan and season with chili flakes. Blend well, remove from heat. Toss pasta with sauce and serve topped with fresh spinach and basil leaves."
+Golden Mediterranean Shakshuka Medley,"- Eggs 4
+- Tomatoes 6
+- Bell Peppers (red, yellow, orange) 3
+- Onions 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Cilantro (fresh) to garnish
+- Black Pepper to taste
+- Salt to taste","Sauté tomatoes, bell peppers, and onions in olive oil until they soften and start to caramelize. Then add garlic, cumin, paprika, salt and pepper, and cook for another 2 minutes. Put the mixture in a pot and simmer covered for 1","Title: Golden Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 4
+- Tomatoes 6
+- Bell Peppers (red, yellow, orange) 3
+- Onions 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Cilantro (fresh) to garnish
+- Black Pepper to taste
+- Salt to taste
+Instructions:
+Sauté tomatoes, bell peppers, and onions in olive oil until they soften and start to caramelize. Then add garlic, cumin, paprika, salt and pepper, and cook for another 2 minutes. Put the mixture in a pot and simmer covered for 1"
+Cheesy Italian Chicken Parmesan Primavera,Parse Error,"- Chicken breasts 4
+- Pasta (your choice) 300g
+- Tomato sauce 500ml
+- Mozzarella cheese 200g
+- Onions (medium) 2
+- Garlic cloves (2)
+- Bread crumbs 1/4 cup
+- Parmesan cheese 1/4 cup
+- Basil leaves
+- Olive oil
+
+Instructions:
+Cut the chicken breasts into slices and season with salt and pepper. In a skillet, sauté the onions and garlic until tender. Place the seasoned chicken pieces on top. Cook until golden brown, then add tomato sauce, cover and simmer for about 15 minutes. While the chicken is cooking, boil the pasta until al dente.","- Chicken breasts 4
+- Pasta (your choice) 300g
+- Tomato sauce 500ml
+- Mozzarella cheese 200g
+- Onions (medium) 2
+- Garlic cloves (2)
+- Bread crumbs 1/4 cup
+- Parmesan cheese 1/4 cup
+- Basil leaves
+- Olive oil
+
+Instructions:
+Cut the chicken breasts into slices and season with salt and pepper. In a skillet, sauté the onions and garlic until tender. Place the seasoned chicken pieces on top. Cook until golden brown, then add tomato sauce, cover and simmer for about 15 minutes. While the chicken is cooking, boil the pasta until al dente."
+Teriyaki Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 2 tablespoons
+- Rice wine vinegar 1 tablespoon
+- Brown sugar 1 tablespoon
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Mix soy sauce, rice wine vinegar, brown sugar, garlic, ginger in a small bowl until sugar is dissolved. Cut tofu into cubes, add to the marinade and coat well. Let it marinate for at least an hour. Boil broccoli florets in salted water for about 5 minutes","Title: Teriyaki Asian_Fusion Tofu with Broccoli
+  Ingredients:
+- Tofu 500g
+- Broccoli 1 head
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 2 tablespoons
+- Rice wine vinegar 1 tablespoon
+- Brown sugar 1 tablespoon
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix soy sauce, rice wine vinegar, brown sugar, garlic, ginger in a small bowl until sugar is dissolved. Cut tofu into cubes, add to the marinade and coat well. Let it marinate for at least an hour. Boil broccoli florets in salted water for about 5 minutes"
+Szechuan Asian_Fusion Chicken Delight,"- Chicken breast 1kg
+- Cabbage 500g
+- Bamboo shoots 200g
+- Carrots 3 medium
+- Green onions 2
+- Garlic 2 cloves
+- Ginger 2 slices
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Water 1 cup","Cut chicken into bite-sized pieces, marinate in soy sauce and sesame oil for 30 mins. Meanwhile, prepare the vegetables by slicing, dicing and boiling the chicken. In a separate pan, stir-fry garlic, ginger, and","For Szechuan Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breast 1kg
+- Cabbage 500g
+- Bamboo shoots 200g
+- Carrots 3 medium
+- Green onions 2
+- Garlic 2 cloves
+- Ginger 2 slices
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Water 1 cup
+Instructions:
+Cut chicken into bite-sized pieces, marinate in soy sauce and sesame oil for 30 mins. Meanwhile, prepare the vegetables by slicing, dicing and boiling the chicken. In a separate pan, stir-fry garlic, ginger, and"
+Glazed Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla essence a pinch
+- Glaze: powdered sugar, lemon juice","In a large bowl, whisk flour and sugar together, add softened butter, eggs, milk, and vanilla essence. Mix everything well until it is smooth. Then spoon into muffin cases and bake at 180C for 15 minutes or until a skewer inserted comes out clean. While the muffins are cooling, prepare the glaze by mixing powdered sugar with lemon juice to get a dr","Title: Glazed Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla essence a pinch
+- Glaze: powdered sugar, lemon juice
+Instructions:
+In a large bowl, whisk flour and sugar together, add softened butter, eggs, milk, and vanilla essence. Mix everything well until it is smooth. Then spoon into muffin cases and bake at 180C for 15 minutes or until a skewer inserted comes out clean. While the muffins are cooling, prepare the glaze by mixing powdered sugar with lemon juice to get a dr"
+Fluffy Dessert Rugelach Bars,"- Dough (750g)
+- Cheese (2 cups shredded)
+- Fruit (Raisins or chopped apricots, 1 cup)
+- Nuts (Walnuts finely chopped, 1/2 cup)
+- Spices: cinnamon, nutmeg, vanilla extract (to taste)","Mix the dough first, then add the cheese, fruit, nuts, and spices, roll into sheets, cut into bars and bake at 350°F (175°C) for about 25-30 minutes.","Title: Fluffy Dessert Rugelach Bars
+Ingredients:
+- Dough (750g)
+- Cheese (2 cups shredded)
+- Fruit (Raisins or chopped apricots, 1 cup)
+- Nuts (Walnuts finely chopped, 1/2 cup)
+- Spices: cinnamon, nutmeg, vanilla extract (to taste)
+Instructions:
+Mix the dough first, then add the cheese, fruit, nuts, and spices, roll into sheets, cut into bars and bake at 350°F (175°C) for about 25-30 minutes."
+Szechuan Asian_Fusion Dumplings Surprise,"- Dumpling skin 500g
+- Pork 700g finely chopped
+- Napa Cabbage 1 large finely shredded
+- Spring Onions 2 finely chopped
+- Ginger 1 tbsp finely grated
+- Garlic 3 cloves minced
+- Chili Paste 3 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tsp
+- Green Onion Chopped (for garnish)","Mix together pork, cabbage, spring onions, ginger, garlic, chili paste, soy sauce, sesame oil, rice wine and enough water to make a smooth paste.","For Szechuan Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling skin 500g
+- Pork 700g finely chopped
+- Napa Cabbage 1 large finely shredded
+- Spring Onions 2 finely chopped
+- Ginger 1 tbsp finely grated
+- Garlic 3 cloves minced
+- Chili Paste 3 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tsp
+- Green Onion Chopped (for garnish)
+Instructions:
+Mix together pork, cabbage, spring onions, ginger, garlic, chili paste, soy sauce, sesame oil, rice wine and enough water to make a smooth paste."
+Ginger Asian_Fusion Dumplings Dragon Style,"- Dumpling skin 500g
+- Pork mince 750g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy sauce 1/2 cup
+- Cornstarch 2 tbsp
+- Scallions (chopped) 2
+- Sesame seeds (for garnish) 1 tbsp","Mix together pork mince, ginger, garlic, soy sauce, cornstarch, scallions, until blended, shape into dumplings and boil them in boiling water for about 5-6 minutes or until they float to the top. Garnish with sesame seeds before serving.
+<END_RECIPE","Title: Ginger Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling skin 500g
+- Pork mince 750g
+- Ginger 3 slices
+- Garlic 3 cloves
+- Soy sauce 1/2 cup
+- Cornstarch 2 tbsp
+- Scallions (chopped) 2
+- Sesame seeds (for garnish) 1 tbsp
+Instructions:
+Mix together pork mince, ginger, garlic, soy sauce, cornstarch, scallions, until blended, shape into dumplings and boil them in boiling water for about 5-6 minutes or until they float to the top. Garnish with sesame seeds before serving.
+<END_RECIPE"
+Grandma's Mediterranean Shawarma with Yogurt Sauce,"- Chicken (or lamb) 1.5kg
+- Pita bread 6
+- Cucumber 2
+- Tomato 2
+- Red onion (sliced) 1
+- Pita sauce 3 tbsp
+- Greek yogurt 300g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic powder (to taste)
+- Salt and pepper to taste","Marinate chicken (or lamb) in a bowl with pita sauce, lemon juice, olive oil, garlic powder, salt, and pepper. Let it marinate overnight. Heat up a grill or pan for shawarma. Once","Title: Grandma's Mediterranean Shawarma with Yogurt Sauce
+   Ingredients:
+- Chicken (or lamb) 1.5kg
+- Pita bread 6
+- Cucumber 2
+- Tomato 2
+- Red onion (sliced) 1
+- Pita sauce 3 tbsp
+- Greek yogurt 300g
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic powder (to taste)
+- Salt and pepper to taste
+Instructions:
+Marinate chicken (or lamb) in a bowl with pita sauce, lemon juice, olive oil, garlic powder, salt, and pepper. Let it marinate overnight. Heat up a grill or pan for shawarma. Once"
+Wok-Fried Asian_Fusion Rice Bowl Delight,"- Rice 5 cups
+- Mixed Vegetables: carrots, bell peppers, snap peas, broccoli (all finely chopped)
+- Protein: chicken or tofu (about 300g), thinly sliced
+- Soy Sauce 2 tablespoons
+- Oyster Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Cornstarch 2 teaspoons
+- Garlic (crushed) 3 cloves
+- Ginger (minced) 1 teaspoon
+- Red Pepper Flakes (optional)
+- Fresh Chili (sliced) (optional)
+- Scallions (thinly sliced) (for garnish)",Combine rice and water in a wok,"For Wok-Fried Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 5 cups
+- Mixed Vegetables: carrots, bell peppers, snap peas, broccoli (all finely chopped)
+- Protein: chicken or tofu (about 300g), thinly sliced
+- Soy Sauce 2 tablespoons
+- Oyster Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Cornstarch 2 teaspoons
+- Garlic (crushed) 3 cloves
+- Ginger (minced) 1 teaspoon
+- Red Pepper Flakes (optional)
+- Fresh Chili (sliced) (optional)
+- Scallions (thinly sliced) (for garnish)
+Instructions:
+Combine rice and water in a wok"
+Tuscan Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+- Ricotta cheese 3 cups
+- Mozzarella cheese 3 cups
+- Eggs 3
+- Flour 3 cups
+- Italian herbs 2 teaspoons
+- Garlic powder 1 teaspoon
+- Salt and pepper to taste
+- Olive oil for frying","Mix ricotta, mozzarella, eggs, flour, herbs, garlic powder, salt, and pepper together. Coat chicken with the mixture so that each piece is fully coated. Heat olive oil in a pan and fry the chicken on both sides until golden brown. Place the fried chicken in a baking dish. Top each piece with a layer of the mixture, cover, and bake at","For Tuscan Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 4
+- Ricotta cheese 3 cups
+- Mozzarella cheese 3 cups
+- Eggs 3
+- Flour 3 cups
+- Italian herbs 2 teaspoons
+- Garlic powder 1 teaspoon
+- Salt and pepper to taste
+- Olive oil for frying
+Instructions:
+Mix ricotta, mozzarella, eggs, flour, herbs, garlic powder, salt, and pepper together. Coat chicken with the mixture so that each piece is fully coated. Heat olive oil in a pan and fry the chicken on both sides until golden brown. Place the fried chicken in a baking dish. Top each piece with a layer of the mixture, cover, and bake at"
+Creamy Italian Meatballs with Mushrooms,"- Meat (Beef and/or Pork) 1kg
+- Mushrooms 500g sliced
+- Onions 3 small, finely chopped
+- Tomatoes (Diced) 8
+- Milk or heavy cream 300ml
+- White wine 150ml
+- Garlic 3 cloves, minced
+- Bread crumbs (2 cups)
+- Parmesan cheese (grated)
+- Oregano, basil
+- Salt, pepper","Combine the meat, onions, garlic, bread crumbs, oregano, basil, salt, and pepper in a large bowl. Mix thoroughly and form into meatballs. In a large","Title: Creamy Italian Meatballs with Mushrooms
+Ingredients:
+- Meat (Beef and/or Pork) 1kg
+- Mushrooms 500g sliced
+- Onions 3 small, finely chopped
+- Tomatoes (Diced) 8
+- Milk or heavy cream 300ml
+- White wine 150ml
+- Garlic 3 cloves, minced
+- Bread crumbs (2 cups)
+- Parmesan cheese (grated)
+- Oregano, basil
+- Salt, pepper
+Instructions:
+Combine the meat, onions, garlic, bread crumbs, oregano, basil, salt, and pepper in a large bowl. Mix thoroughly and form into meatballs. In a large"
+Grandma's Mediterranean Shakshuka Stew,"- Tomatoes 1kg
+- Bell peppers 3
+- Onions (2)
+- Garlic cloves (6)
+- Olive oil
+- Spices: paprika, cumin, dried oregano
+- Salt and pepper
+- Black olives
+- Spinach","In a large pan, heat olive oil over medium heat, add chopped onions, garlic, and bell peppers then sauté until soft. Add tomatoes, spices, salt and pepper, bring to a boil, then simmer for 15 minutes. Stir in the black olives and spinach. Cook until spinach wilts. Serve in small bowls.","Title: Grandma's Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 1kg
+- Bell peppers 3
+- Onions (2)
+- Garlic cloves (6)
+- Olive oil
+- Spices: paprika, cumin, dried oregano
+- Salt and pepper
+- Black olives
+- Spinach
+Instructions:
+In a large pan, heat olive oil over medium heat, add chopped onions, garlic, and bell peppers then sauté until soft. Add tomatoes, spices, salt and pepper, bring to a boil, then simmer for 15 minutes. Stir in the black olives and spinach. Cook until spinach wilts. Serve in small bowls."
+Baked Italian Ziti Supremo,"- Ziti pasta 500g
+- Ground Beef 500g
+- Tomato Sauce 750ml
+- Ground Pork 250g
+- Onions 2
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Black Pepper to taste
+- Cheese: Mozzarella, Parmesan (to sprinkle)","Mix the ground beef and pork well with onions and garlic finely chopped. Season with basil, oregano, salt, and pepper. Add tomato sauce and continue mixing until well combined. Place in a casserole dish. Top the mixture with mozzarella and","Title: Baked Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Ground Beef 500g
+- Tomato Sauce 750ml
+- Ground Pork 250g
+- Onions 2
+- Garlic 3 cloves
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Black Pepper to taste
+- Cheese: Mozzarella, Parmesan (to sprinkle)
+Instructions:
+Mix the ground beef and pork well with onions and garlic finely chopped. Season with basil, oregano, salt, and pepper. Add tomato sauce and continue mixing until well combined. Place in a casserole dish. Top the mixture with mozzarella and"
+Vanilla Dessert Cake Supreme,"- Sponge cake 1 (homemade or store-bought)
+- Whipped cream 3/4 cup
+- Vanilla ice cream 2 cups
+- Fresh fruit: strawberries, blueberries (about 1 cup each)
+- Powdered sugar 1/4 cup","Slice the sponge cake into layers, spread with whipped cream and sprinkle powdered sugar on top. Top with a layer of vanilla ice cream, fruits followed by another cake layer, and repeat until all ingredients are used up. Garnish with additional fruit and a dusting of powdered sugar before serving.","Title: Vanilla Dessert Cake Supreme
+Ingredients:
+- Sponge cake 1 (homemade or store-bought)
+- Whipped cream 3/4 cup
+- Vanilla ice cream 2 cups
+- Fresh fruit: strawberries, blueberries (about 1 cup each)
+- Powdered sugar 1/4 cup
+Instructions:
+Slice the sponge cake into layers, spread with whipped cream and sprinkle powdered sugar on top. Top with a layer of vanilla ice cream, fruits followed by another cake layer, and repeat until all ingredients are used up. Garnish with additional fruit and a dusting of powdered sugar before serving."
+Crispy Asian_Fusion Prawns Delight,"- Shrimp 500g
+   - Rice flour 1 cup
+   - Cornstarch 1/2 cup
+   - Sesame seeds (toasted) 2 tbsp
+   - Sesame oil 1 tbsp
+   - Soy sauce 3 tbsp
+   - Ginger (minced) 1 inch piece
+   - Garlic (minced) 2 cloves
+   - Sugar 2 tsp
+   - Red pepper flakes (optional) 1 tsp
+   - Green onions (finely chopped) 1 stalk","Mix rice flour, cornstarch, soy sauce, minced ginger,","Title: Crispy Asian_Fusion Prawns Delight
+   Ingredients:
+   - Shrimp 500g
+   - Rice flour 1 cup
+   - Cornstarch 1/2 cup
+   - Sesame seeds (toasted) 2 tbsp
+   - Sesame oil 1 tbsp
+   - Soy sauce 3 tbsp
+   - Ginger (minced) 1 inch piece
+   - Garlic (minced) 2 cloves
+   - Sugar 2 tsp
+   - Red pepper flakes (optional) 1 tsp
+   - Green onions (finely chopped) 1 stalk
+   Instructions:
+   Mix rice flour, cornstarch, soy sauce, minced ginger,"
+Creamy Dessert Tart Celebration,"- Flour 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Powdered sugar
+- Fresh berries","Preheat your oven to 180°C. Mix flour and butter until crumbly, add eggs, milk, and vanilla, mix well. Pour into a tart pan, bake for about 30 mins. Remove, let cool, cover with powdered sugar and fresh berries.","Title: Creamy Dessert Tart Celebration
+Ingredients:
+- Flour 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Powdered sugar
+- Fresh berries
+Instructions:
+Preheat your oven to 180°C. Mix flour and butter until crumbly, add eggs, milk, and vanilla, mix well. Pour into a tart pan, bake for about 30 mins. Remove, let cool, cover with powdered sugar and fresh berries."
+Soy-Glazed Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 500g
+- Bell Peppers 3
+- Onion (small)
+- Garlic 2 cloves
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)","Mix soy sauce, honey, vinegar in a small bowl and set aside. Stir-fry chicken and vegetables separately, season with a pinch of salt each. Once cooked, mix them together, then coat in the reserved sauce. Garnish with sesame seeds and green onions before serving.
+<END_RE","Title: Soy-Glazed Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 500g
+- Bell Peppers 3
+- Onion (small)
+- Garlic 2 cloves
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix soy sauce, honey, vinegar in a small bowl and set aside. Stir-fry chicken and vegetables separately, season with a pinch of salt each. Once cooked, mix them together, then coat in the reserved sauce. Garnish with sesame seeds and green onions before serving.
+<END_RE"
+Glazed Dessert Cheesecake Crumble,"- Graham Crackers 10
+- Sugar 200g
+- Butter 50g
+- Canned Sweetened Condensed Milk 300ml
+- Eggs 3
+- Vanilla Essence a pinch
+- Fresh Fruit Compote (optional)","Melt butter in a saucepan, mix with sugar and ground graham crackers until crumbly. Press into a round greased dish, bake at 170°C for 15 min, let cool. Blend eggs and sweetened condensed milk together, pour over base and top with fruit compote if using. Bake for 35 minutes or until firm.  
+<","Title: Glazed Dessert Cheesecake Crumble
+Ingredients:
+- Graham Crackers 10
+- Sugar 200g
+- Butter 50g
+- Canned Sweetened Condensed Milk 300ml
+- Eggs 3
+- Vanilla Essence a pinch
+- Fresh Fruit Compote (optional)
+Instructions:
+Melt butter in a saucepan, mix with sugar and ground graham crackers until crumbly. Press into a round greased dish, bake at 170°C for 15 min, let cool. Blend eggs and sweetened condensed milk together, pour over base and top with fruit compote if using. Bake for 35 minutes or until firm.  
+<"
+Fluffy Dessert Brownies Dream,"- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Cocoa 100g
+- Vanilla 2 tsp
+- Baking powder 2 tsp","Preheat your oven to 180°C. Melt butter and sugar together over low heat. Add eggs one at a time mixing well after each addition. Gradually stir in cocoa and flour, add vanilla, mix thoroughly. Sift baking powder over the mixture and gently fold in. Pour batter into an ungreased square baking pan and bake for about 20-25 minutes until a toothpick comes","Theme: Fluffy Dessert Brownies Dream
+Ingredients:
+- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Cocoa 100g
+- Vanilla 2 tsp
+- Baking powder 2 tsp
+Instructions:
+Preheat your oven to 180°C. Melt butter and sugar together over low heat. Add eggs one at a time mixing well after each addition. Gradually stir in cocoa and flour, add vanilla, mix thoroughly. Sift baking powder over the mixture and gently fold in. Pour batter into an ungreased square baking pan and bake for about 20-25 minutes until a toothpick comes"
+Creamy Italian Meatballs with Spinach,"- Meat 1kg
+- Spinach 500g
+- Onions 3
+- Bread crumbs 1/2 cup
+- Cream 250ml
+- Milk 1/4 cup
+- Parmesan cheese 1/2 cup
+- Garlic powder
+- Nutmeg
+- Salt & pepper","In a large mixing bowl, combine meat, finely chopped onions, breadcrumbs, cream, milk, grated Parmesan, garlic powder, nutmeg, salt, and pepper until just combined. Form into meatballs and bake at 375°F for 25 minutes or until cooked through.
+Serve with steamed spinach on","Title: Creamy Italian Meatballs with Spinach
+Ingredients:
+- Meat 1kg
+- Spinach 500g
+- Onions 3
+- Bread crumbs 1/2 cup
+- Cream 250ml
+- Milk 1/4 cup
+- Parmesan cheese 1/2 cup
+- Garlic powder
+- Nutmeg
+- Salt & pepper
+Instructions:
+In a large mixing bowl, combine meat, finely chopped onions, breadcrumbs, cream, milk, grated Parmesan, garlic powder, nutmeg, salt, and pepper until just combined. Form into meatballs and bake at 375°F for 25 minutes or until cooked through.
+Serve with steamed spinach on"
+Teriyaki Asian_Fusion Noodles Delight,"- Rice noodles 400g
+- Chicken breast 500g
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Ginger (about half a thumb sized piece)
+- Garlic (4 cloves minced)
+- Sesame seeds
+- Green onions (finely chopped)
+- Oil for frying","Slice chicken into strips, mix with soy sauce, honey, ginger, and garlic. Heat oil, pan-fry chicken until golden brown, then simmer on low for around 15 minutes to make it tender. Prepare noodles according to package instructions, briefly rinse under cold water to prevent sticking. In another pan, add sesame seeds and toast","For Teriyaki Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 400g
+- Chicken breast 500g
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Ginger (about half a thumb sized piece)
+- Garlic (4 cloves minced)
+- Sesame seeds
+- Green onions (finely chopped)
+- Oil for frying
+Instructions:
+Slice chicken into strips, mix with soy sauce, honey, ginger, and garlic. Heat oil, pan-fry chicken until golden brown, then simmer on low for around 15 minutes to make it tender. Prepare noodles according to package instructions, briefly rinse under cold water to prevent sticking. In another pan, add sesame seeds and toast"
+Fluffy Dessert Brownies Supreme,"- Dark chocolate 700g
+- Butter 200g
+- Sugar 500g
+- Eggs 6
+- Flour 200g
+- Vanilla extract 1tsp","Melt the butter and chocolate together, beat the eggs and sugar until fluffy, add melted chocolate mixture to beaten eggs and fold well, then stir in flour and vanilla. Pour into a prepared brownie tin and bake at 180°C for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving.","Title: Fluffy Dessert Brownies Supreme
+Ingredients:
+- Dark chocolate 700g
+- Butter 200g
+- Sugar 500g
+- Eggs 6
+- Flour 200g
+- Vanilla extract 1tsp
+Instructions:
+Melt the butter and chocolate together, beat the eggs and sugar until fluffy, add melted chocolate mixture to beaten eggs and fold well, then stir in flour and vanilla. Pour into a prepared brownie tin and bake at 180°C for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving."
+Fluffy Dessert Cookies Supreme,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Egg 1 large
+- Vanilla 1 tsp
+- Baking powder 1 tsp
+- Salt 1/2 tsp
+- Chocolate chips 1 cup","Mix the flour, sugar, butter, egg, vanilla, baking powder, and salt. Eventually form the dough, press into a pan, top with chocolate chips, and bake for 12 to 15 minutes at 350 degrees F.","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Egg 1 large
+- Vanilla 1 tsp
+- Baking powder 1 tsp
+- Salt 1/2 tsp
+- Chocolate chips 1 cup
+Instructions:
+Mix the flour, sugar, butter, egg, vanilla, baking powder, and salt. Eventually form the dough, press into a pan, top with chocolate chips, and bake for 12 to 15 minutes at 350 degrees F."
+Lemon Mediterranean Shawarma Salad,"- Shwarma meat 1 kg
+- Cucumber (2)
+- Tomato (3)
+- Red onion (1/2)
+- Feta cheese 150g
+- Olive oil (3 tbsp)
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt to taste","Slice all the veggies finely. Mix the olive oil, lemon juice, oregano and salt together in a small bowl, then toss it with the veggies. Place the sliced shawarma on top of the vegetables.","(Lemon Mediterranean Shawarma Salad)
+Ingredients:
+- Shwarma meat 1 kg
+- Cucumber (2)
+- Tomato (3)
+- Red onion (1/2)
+- Feta cheese 150g
+- Olive oil (3 tbsp)
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt to taste
+Instructions:
+Slice all the veggies finely. Mix the olive oil, lemon juice, oregano and salt together in a small bowl, then toss it with the veggies. Place the sliced shawarma on top of the vegetables."
+Golden Mediterranean Lamb Chops with Pita,"- Lamb chops 8
+- Olive oil
+- Garlic cloves 3
+- Lemon wedges
+- Olives 50g
+- Parsley 2 tbsp
+- Minced onion
+- Salt and pepper
+- Greek yogurt","Heat olive oil in a pan, add minced onion and fry until light brown. Add garlic and lemon wedges, cook for another minute. Season lamb chops with salt and pepper, place them on the onion mixture and cook both sides until golden. Garnish with parsley and minced onions. Serve with pita bread and dollop with Greek yogurt.","Title: Golden Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 8
+- Olive oil
+- Garlic cloves 3
+- Lemon wedges
+- Olives 50g
+- Parsley 2 tbsp
+- Minced onion
+- Salt and pepper
+- Greek yogurt
+Instructions:
+Heat olive oil in a pan, add minced onion and fry until light brown. Add garlic and lemon wedges, cook for another minute. Season lamb chops with salt and pepper, place them on the onion mixture and cook both sides until golden. Garnish with parsley and minced onions. Serve with pita bread and dollop with Greek yogurt."
+Herbed Mediterranean Hummus Plate with Pita,"- Chickpeas (canned) 200g
+- Lemon (1)
+- Garlic (2 cloves)
+- Olive oil (a few tbsp)
+- Fresh herbs: parsley, dill, basil
+- Salt and pepper (to taste)
+- Whole wheat pita bread (several pieces)","Drain the chickpeas and mash them roughly in a food processor. Add lemon juice, garlic, olive oil, chopped herbs, salt, and pepper; blend until smooth. Serve warm with pita bread for dipping.","Title: Herbed Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas (canned) 200g
+- Lemon (1)
+- Garlic (2 cloves)
+- Olive oil (a few tbsp)
+- Fresh herbs: parsley, dill, basil
+- Salt and pepper (to taste)
+- Whole wheat pita bread (several pieces)
+
+Instructions:
+Drain the chickpeas and mash them roughly in a food processor. Add lemon juice, garlic, olive oil, chopped herbs, salt, and pepper; blend until smooth. Serve warm with pita bread for dipping."
+Sweet & Sour Asian_Fusion Stir-Fry with Cashews,"- Meat 500g
+- Carrots 3
+- Celery 2
+- Onion 1 large
+- Garlic cloves 3
+- Soy sauce 1/4 cup
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Water 1/2 cup
+- Cornstarch 2 tbsp
+- Water 2 tbsp
+- Sesame seeds
+- Cashews 1/2 cup","Prepare vegetables by cutting into thin strips. In a separate bowl, mix sauces (soy sauce, vinegar, sugar, and water), set aside. Heat oil in a wok or pan","Title: Sweet & Sour Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Meat 500g
+- Carrots 3
+- Celery 2
+- Onion 1 large
+- Garlic cloves 3
+- Soy sauce 1/4 cup
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Water 1/2 cup
+- Cornstarch 2 tbsp
+- Water 2 tbsp
+- Sesame seeds
+- Cashews 1/2 cup
+Instructions:
+Prepare vegetables by cutting into thin strips. In a separate bowl, mix sauces (soy sauce, vinegar, sugar, and water), set aside. Heat oil in a wok or pan"
+Homemade Dessert Rugelach Supreme,"- Shortcrust pastry (homemade or store-bought)
+- Cream cheese 500g
+- Sugar 150g
+- Eggs (2 large)
+- Powdered sugar
+- Chocolate chips (for topping)
+- Walnuts (optional)","Cream the cream cheese with sugar until light and fluffy, then beat in the eggs one at a time. Roll out the pastry and cut into thin strips, then fold them in half over the cheese filling. Sprinkle with powdered sugar and chocolate chips if desired, and nuts for an additional layer of texture. Roll up tightly and slice each log into rounds. Bake at 375°F (1","Title: Homemade Dessert Rugelach Supreme
+  Ingredients:
+- Shortcrust pastry (homemade or store-bought)
+- Cream cheese 500g
+- Sugar 150g
+- Eggs (2 large)
+- Powdered sugar
+- Chocolate chips (for topping)
+- Walnuts (optional)
+Instructions:
+Cream the cream cheese with sugar until light and fluffy, then beat in the eggs one at a time. Roll out the pastry and cut into thin strips, then fold them in half over the cheese filling. Sprinkle with powdered sugar and chocolate chips if desired, and nuts for an additional layer of texture. Roll up tightly and slice each log into rounds. Bake at 375°F (1"
+Soy-Glazed Asian_Fusion Rice Bowl Box,Parse Error,"Title: Soy-Glazed Asian_Fusion Rice Bowl Box
+   Ingredients:
+   - Short Grain Rice 4 boxes
+   - Chicken 350g
+   - Tofu 150g
+   - Mixed Vegetables 500g
+   - Soy Sauce 2 tbsp
+   - Hoisin Sauce 1 tbsp
+   - Sesame Oil 1 tbsp
+   - Honey 1 tbsp
+   - Ginger 2 cm
+   - Garlic 2 cloves
+   - Green Onions (optional) 2
+   - Rice Vinegar 1 tsp
+   - Sesame Seeds 2 tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Chili Paste","Title: Soy-Glazed Asian_Fusion Rice Bowl Box
+   Ingredients:
+   - Short Grain Rice 4 boxes
+   - Chicken 350g
+   - Tofu 150g
+   - Mixed Vegetables 500g
+   - Soy Sauce 2 tbsp
+   - Hoisin Sauce 1 tbsp
+   - Sesame Oil 1 tbsp
+   - Honey 1 tbsp
+   - Ginger 2 cm
+   - Garlic 2 cloves
+   - Green Onions (optional) 2
+   - Rice Vinegar 1 tsp
+   - Sesame Seeds 2 tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Chili Paste"
+Creamy Dessert Tart Celebration,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Vanilla Extract 1 tsp
+- Cream Cheese 200g
+- Whipped Cream (optional)","Mix flour with cold butter until crumbly, add sugar and eggs, stir until smooth. Pour into a baking dish, then bake at 180°C for 20 minutes. While it bakes, whip cream cheese until light and fluffy, add vanilla extract. Once baked, pour cream cheese mixture over tart and garnish with whipped cream, if desired.
+<END","Title: Creamy Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Vanilla Extract 1 tsp
+- Cream Cheese 200g
+- Whipped Cream (optional)
+Instructions:
+Mix flour with cold butter until crumbly, add sugar and eggs, stir until smooth. Pour into a baking dish, then bake at 180°C for 20 minutes. While it bakes, whip cream cheese until light and fluffy, add vanilla extract. Once baked, pour cream cheese mixture over tart and garnish with whipped cream, if desired.
+<END"
+Creamy Dessert Apple Pie Dream,"- Apples 3
+- Cream 500ml
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Eggs 2
+- Flour 100g
+- Butter 100g
+- Cinnamon 1tsp
+- Salt 1/2 tsp","Peel, core, and slice the apples and add them to a pot. Mix in the cream, sugar, cinnamon, vanilla, and salt. Cook on low heat for about 15 minutes until soft. In another bowl, mix eggs and flour. Add butter pieces and mix until it becomes creamy. Combine apple mixture with the egg-fl","Title: Creamy Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Cream 500ml
+- Sugar 100g
+- Vanilla extract 1 tsp
+- Eggs 2
+- Flour 100g
+- Butter 100g
+- Cinnamon 1tsp
+- Salt 1/2 tsp
+Instructions:
+Peel, core, and slice the apples and add them to a pot. Mix in the cream, sugar, cinnamon, vanilla, and salt. Cook on low heat for about 15 minutes until soft. In another bowl, mix eggs and flour. Add butter pieces and mix until it becomes creamy. Combine apple mixture with the egg-fl"
+Homemade Italian Ravioli Special,"- Pasta dough (for filling, ricotta cheese, spinach, egg, Parmesan cheese, salt, and nutmeg)
+- Freshly grated Parmesan cheese
+- Egg yolks
+- Spinach 300g
+- Ricotta cheese 500g
+- Salt to taste
+- Nutmeg to taste
+- Water or milk","Blend ricotta, spinach, egg yolk, Parmesan cheese, salt, and nutmeg until smooth. Roll out pasta dough, cut into thin circles, place a spoonful of the mixture in the center, and seal the edges. Bring a pot of salted water to a boil, add ravioli","Title: Homemade Italian Ravioli Special
+Ingredients:
+- Pasta dough (for filling, ricotta cheese, spinach, egg, Parmesan cheese, salt, and nutmeg)
+- Freshly grated Parmesan cheese
+- Egg yolks
+- Spinach 300g
+- Ricotta cheese 500g
+- Salt to taste
+- Nutmeg to taste
+- Water or milk
+Instructions:
+Blend ricotta, spinach, egg yolk, Parmesan cheese, salt, and nutmeg until smooth. Roll out pasta dough, cut into thin circles, place a spoonful of the mixture in the center, and seal the edges. Bring a pot of salted water to a boil, add ravioli"
+Teriyaki Asian_Fusion Rice Bowl Delight,"- Rice 500g
+- Chicken 300g
+- Carrots 1
+- Broccoli 1 cup
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Sesame seeds (for garnish)
+- Green onions (to taste)","Cook rice according to packet instructions. Meanwhile, in a pan, sauté ginger and garlic until fragrant, then add chicken and vegetables, season with soy sauce, honey, rice vinegar, and simmer until chicken is cooked through and veggies are tender. Serve the cooked","For:
+Title: Teriyaki Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 500g
+- Chicken 300g
+- Carrots 1
+- Broccoli 1 cup
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Sesame seeds (for garnish)
+- Green onions (to taste)
+Instructions:
+Cook rice according to packet instructions. Meanwhile, in a pan, sauté ginger and garlic until fragrant, then add chicken and vegetables, season with soy sauce, honey, rice vinegar, and simmer until chicken is cooked through and veggies are tender. Serve the cooked"
+Fluffy Dessert Tart Swirl,"- Flour 250g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Cream 200ml","Mix the flour and sugar, add the butter, and beat until it reaches a crumbly texture. Add the eggs one at a time, mixing well. Pour into a tart pan and bake at 180°C for about 30 minutes. Cool, then pipe cream into the center to make swirls.","Title: Fluffy Dessert Tart Swirl
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Cream 200ml
+Instructions:
+Mix the flour and sugar, add the butter, and beat until it reaches a crumbly texture. Add the eggs one at a time, mixing well. Pour into a tart pan and bake at 180°C for about 30 minutes. Cool, then pipe cream into the center to make swirls."
+Lemon Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 3 medium
+- Onion 1 large
+- Zucchini 1
+- Bell peppers 2
+- Canned diced tomatoes 400g
+- Zest of 1 lemon
+- Garlic 2 cloves
+- Diced tomatoes 1 can
+- Olive oil
+- Salt
+- Black pepper
+- Oregano
+- Feta cheese","Slice tomatoes, chop onions and bell peppers. In a skillet, sauté them with garlic and oregano, then add zucchini and continue cooking. Pour in the canned diced tomatoes and olive oil, simmer until it thickens slightly. Make an indentation in","For Lemon Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Tomatoes 3 medium
+- Onion 1 large
+- Zucchini 1
+- Bell peppers 2
+- Canned diced tomatoes 400g
+- Zest of 1 lemon
+- Garlic 2 cloves
+- Diced tomatoes 1 can
+- Olive oil
+- Salt
+- Black pepper
+- Oregano
+- Feta cheese
+Instructions:
+Slice tomatoes, chop onions and bell peppers. In a skillet, sauté them with garlic and oregano, then add zucchini and continue cooking. Pour in the canned diced tomatoes and olive oil, simmer until it thickens slightly. Make an indentation in"
+Lemon Mediterranean Shawarma Stew,"- Lamb or beef (1kg)
+- Lemon slices
+- Cucumber (3)
+- Tomato wedges
+- Olive oil
+- Onion, chopped
+- Garlic, minced
+- Olive tapenade
+- Oregano
+- Dill
+- Salt and Pepper
+- Pita breads","Cut the meat into thin strips. In another bowl, mix all ingredients except pita breads, season to taste. Shape into kebabs. Grill or pan-fry until cooked, serve on pita bread with sauce and herbs.","(Lemon Mediterranean Shawarma Stew)
+Ingredients:
+- Lamb or beef (1kg)
+- Lemon slices
+- Cucumber (3)
+- Tomato wedges
+- Olive oil
+- Onion, chopped
+- Garlic, minced
+- Olive tapenade
+- Oregano
+- Dill
+- Salt and Pepper
+- Pita breads
+Instructions:
+Cut the meat into thin strips. In another bowl, mix all ingredients except pita breads, season to taste. Shape into kebabs. Grill or pan-fry until cooked, serve on pita bread with sauce and herbs."
+Nonna's Italian Alfredo Al Forno,"- Pasta 200g
+- Cream 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Garlic 3 cloves
+- Fresh Parsley
+- Salt and Black Pepper","Heat up some olive oil on a baking tray, add sliced garlic, chopped parsley, butter and cheese. Mix it all together until it starts to brown slightly. Bring cream to boil and stir until it is well incorporated, then remove from heat. Add pasta and toss everything together until coated. Season with salt and pepper. Bake at 180°C for about 10 minutes.","For Nonna's Italian Alfredo Al Forno
+Ingredients:
+- Pasta 200g
+- Cream 500ml
+- Butter 100g
+- Parmesan Cheese 150g
+- Garlic 3 cloves
+- Fresh Parsley
+- Salt and Black Pepper
+Instructions:
+Heat up some olive oil on a baking tray, add sliced garlic, chopped parsley, butter and cheese. Mix it all together until it starts to brown slightly. Bring cream to boil and stir until it is well incorporated, then remove from heat. Add pasta and toss everything together until coated. Season with salt and pepper. Bake at 180°C for about 10 minutes."
+Spicy Italian Polenta Supremo,"- Polenta 500g
+- Water 1.5L
+- Tomato puree 200g
+- Onion 1
+- Garlic 3 cloves
+- Oil
+- Red Pepper Flakes (adjust to taste)
+- Basil
+- Parmesan cheese","Mix water and tomato puree in a pot, let it boil, then add onion, garlic and oil, bring back to a simmer and season with red pepper flakes and basil. Add polenta and cook until tender, then sprinkle parmesan before serving.","Title: Spicy Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Tomato puree 200g
+- Onion 1
+- Garlic 3 cloves
+- Oil
+- Red Pepper Flakes (adjust to taste)
+- Basil
+- Parmesan cheese
+Instructions:
+Mix water and tomato puree in a pot, let it boil, then add onion, garlic and oil, bring back to a simmer and season with red pepper flakes and basil. Add polenta and cook until tender, then sprinkle parmesan before serving."
+Crispy Asian_Fusion Noodles Surprise,"- Bread 2 slices
+- Raisins 3 tablespoons
+- Cinnamon 1 tablespoon
+- Butter 2 tablespoons","Spread each slice of bread with butter, add raisins and cinnamon on top. Place on a baking tray and bake at 180 degrees for about 5 minutes or until golden brown.","For Cinnamon Raisin Toasts
+Ingredients:
+- Bread 2 slices
+- Raisins 3 tablespoons
+- Cinnamon 1 tablespoon
+- Butter 2 tablespoons
+Instructions:
+Spread each slice of bread with butter, add raisins and cinnamon on top. Place on a baking tray and bake at 180 degrees for about 5 minutes or until golden brown."
+Nonna's Italian Meatballs with Spinach,"- Ground Beef 1kg
+- Spinach 500g
+- Onions 3
+- Garlic 3 cloves
+- Bread crumbs (2 spoons)
+- Egg (one)
+- Parmesan Cheese (half a cup)
+- Spices: salt, pepper, dried oregano, and basil","In a large mixing bowl, combine all the ingredients, shape into meatballs, and bake at 375°F for about 25 minutes or until cooked through.","Nonna's Italian Meatballs with Spinach
+Ingredients:
+- Ground Beef 1kg
+- Spinach 500g
+- Onions 3
+- Garlic 3 cloves
+- Bread crumbs (2 spoons)
+- Egg (one)
+- Parmesan Cheese (half a cup)
+- Spices: salt, pepper, dried oregano, and basil
+Instructions:
+In a large mixing bowl, combine all the ingredients, shape into meatballs, and bake at 375°F for about 25 minutes or until cooked through."
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Soy Sauce 1/4 cup
+   - Rice Vinegar 2 tbsp
+   - Honey 2 tbsp
+   - Ginger 2 slices
+   - Garlic 3 cloves
+   - Sesame Oil 1 tsp
+   - Cornstarch 1 tbsp
+   - Water 2 tbsp
+   - Cashews 1/2 cup
+   - Green onions (optional) for garnish","Mix soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, cornstarch, and water in a bowl. Add beef and marinate for at","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Soy Sauce 1/4 cup
+   - Rice Vinegar 2 tbsp
+   - Honey 2 tbsp
+   - Ginger 2 slices
+   - Garlic 3 cloves
+   - Sesame Oil 1 tsp
+   - Cornstarch 1 tbsp
+   - Water 2 tbsp
+   - Cashews 1/2 cup
+   - Green onions (optional) for garnish
+   Instructions:
+   Mix soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, cornstarch, and water in a bowl. Add beef and marinate for at"
+Steamed Asian_Fusion Duck with Cashews,"- Duck 1 whole
+- Cashew Nuts 300g
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch, finely sliced
+- Green Onions (chopped) 2
+- Garlic (minced) 2 cloves
+- Sichuan peppercorns (optional) 2
+- Sesame Seeds (for garnish) 1 tsp","Combine all ingredients except for the duck and cashews, marinate the duck for at least","For an authentic Asian_Fusion experience, try this Steamed Asian_Fusion Duck with Cashews.
+
+Title: Steamed Asian_Fusion Duck with Cashews
+
+Ingredients:
+- Duck 1 whole
+- Cashew Nuts 300g
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch, finely sliced
+- Green Onions (chopped) 2
+- Garlic (minced) 2 cloves
+- Sichuan peppercorns (optional) 2
+- Sesame Seeds (for garnish) 1 tsp
+Instructions:
+Combine all ingredients except for the duck and cashews, marinate the duck for at least"
+Sweet Dessert Rugelach Dream,"- Pastry 500g
+- Butter 100g
+- Sugar 200g
+- Chocolate chips 200g
+- Walnuts 150g
+- Cream cheese (softened) 100g
+- Vanilla extract 1 tsp
+- Powdered sugar 50g","Mix all the ingredients together, shape into small rolls, and decorate with a bit more chocolate and walnuts on top. Chill them for at least 2 hours before slicing and serving.","Title: Sweet Dessert Rugelach Dream
+Ingredients:
+- Pastry 500g
+- Butter 100g
+- Sugar 200g
+- Chocolate chips 200g
+- Walnuts 150g
+- Cream cheese (softened) 100g
+- Vanilla extract 1 tsp
+- Powdered sugar 50g
+Instructions:
+Mix all the ingredients together, shape into small rolls, and decorate with a bit more chocolate and walnuts on top. Chill them for at least 2 hours before slicing and serving."
+Vanilla Dessert Brownies Bars,Parse Error,"- Vanilla Extract
+- Cocoa Powder
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Chocolate Chips 100g
+Instructions:
+Mix all ingredients in a large bowl until smooth. Pour the mixture into a greased pan. Bake in the oven at 180°C for about 25 minutes or until the edges are firm. Allow to cool before cutting into bars.","- Vanilla Extract
+- Cocoa Powder
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Chocolate Chips 100g
+Instructions:
+Mix all ingredients in a large bowl until smooth. Pour the mixture into a greased pan. Bake in the oven at 180°C for about 25 minutes or until the edges are firm. Allow to cool before cutting into bars."
+Fluffy Dessert Rugelach Celebration,"- Noughgah 300g
+   - Cheese (cheddar or cream) 200g, grated
+   - Egg 1, beaten
+   - Candied peel 2 tbsp
+   - Nutmeg (a pinch)
+   - Walnuts 50g, chopped
+   - Cinnamon (a pinch)
+   - Chocolate chips 50g","Mix all ingredients together until well combined. Roll into logs, cut into slices, and bake at 180 degrees for 20 mins or until golden.","Title: Fluffy Dessert Rugelach Celebration
+   Ingredients:
+   - Noughgah 300g
+   - Cheese (cheddar or cream) 200g, grated
+   - Egg 1, beaten
+   - Candied peel 2 tbsp
+   - Nutmeg (a pinch)
+   - Walnuts 50g, chopped
+   - Cinnamon (a pinch)
+   - Chocolate chips 50g
+   Instructions:
+   Mix all ingredients together until well combined. Roll into logs, cut into slices, and bake at 180 degrees for 20 mins or until golden."
+Fresh Mediterranean Shawarma Stew,Parse Error,"- Lamb shoulder 1.5kg
+- Onions 4
+- Bell peppers 2
+- Tomatoes 3
+- Garlic 3 cloves
+- Lemon wedges
+- Oregano
+- Basil
+- Pomegranate molasses
+- Fresh parsley
+- Olive oil
+
+Instructions:
+Cut the lamb into bite-sized pieces, combine with onions, bell peppers, garlic, oregano, basil, pomegranate molasses and olive oil. Cook in a large pot over medium heat for about an hour until tender. Season with freshly ground black pepper and garnish with fresh parsley before serving with crusty bread or naan.","- Lamb shoulder 1.5kg
+- Onions 4
+- Bell peppers 2
+- Tomatoes 3
+- Garlic 3 cloves
+- Lemon wedges
+- Oregano
+- Basil
+- Pomegranate molasses
+- Fresh parsley
+- Olive oil
+
+Instructions:
+Cut the lamb into bite-sized pieces, combine with onions, bell peppers, garlic, oregano, basil, pomegranate molasses and olive oil. Cook in a large pot over medium heat for about an hour until tender. Season with freshly ground black pepper and garnish with fresh parsley before serving with crusty bread or naan."
+Garlic Italian Lasagna Supremo,"- Lasagna noodles 12
+- Ground Beef 1kg
+- Ground Pork 1kg
+- Spinach 2 cups fresh
+- Ricotta cheese 1lb
+- Mozzarella cheese 1 lb shredded
+- Garlic 6 cloves minced
+- Parmesan cheese 3/4 cup grated
+- Onions 2
+- Tomato sauce 4 cups
+- Salt and pepper to taste
+- Eggs 2","Mix the minced garlic, mince onions, ground beef and pork in a large pan, season it with salt, pepper, and a pinch of red pepper flakes. Sauté until cooked and drained.
+Add tomato sauce to the","Title: Garlic Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1kg
+- Ground Pork 1kg
+- Spinach 2 cups fresh
+- Ricotta cheese 1lb
+- Mozzarella cheese 1 lb shredded
+- Garlic 6 cloves minced
+- Parmesan cheese 3/4 cup grated
+- Onions 2
+- Tomato sauce 4 cups
+- Salt and pepper to taste
+- Eggs 2
+Instructions:
+Mix the minced garlic, mince onions, ground beef and pork in a large pan, season it with salt, pepper, and a pinch of red pepper flakes. Sauté until cooked and drained.
+Add tomato sauce to the"
+Garlic Italian Gnocchi Special,"- Flour 500g
+- Potato 5
+- Egg (2 large)
+- Maida (all purpose flour) - 2 tbsp
+- Water (about 3 tbsp)
+- Salt
+- Butter (a knob)
+- Parmesan cheese (1/2 cup grated)
+- Garlic (4-5 cloves, minced)","Take 2 bowls; in one bowl mix flour and maida, then slowly add water and egg to make dough, knead it well, let it rest 30 mins. While waiting, boil potatoes until tender, mash them coarsely. Take another bowl, add mashed potatoes, salt, grated cheese, minced garlic.","Title: Garlic Italian Gnocchi Special
+Ingredients:
+- Flour 500g
+- Potato 5
+- Egg (2 large)
+- Maida (all purpose flour) - 2 tbsp
+- Water (about 3 tbsp)
+- Salt
+- Butter (a knob)
+- Parmesan cheese (1/2 cup grated)
+- Garlic (4-5 cloves, minced)
+Instructions:
+Take 2 bowls; in one bowl mix flour and maida, then slowly add water and egg to make dough, knead it well, let it rest 30 mins. While waiting, boil potatoes until tender, mash them coarsely. Take another bowl, add mashed potatoes, salt, grated cheese, minced garlic."
+Homemade Italian Risotto Al Forno,"- Arborio Rice 500g
+   - Chicken Stock 2L
+   - Parmesan Cheese 200g
+   - Onion (2)
+   - Garlic Cloves (4)
+   - Mushrooms (Portobello, sliced)
+   - Butter 100g
+   - Olive Oil 50ml
+   - White Wine 50ml
+   - Fresh Parsley 1 bunch
+   - Salt and Pepper","Heat butter and olive oil, sauté onions and garlic until translucent. Add sliced mushrooms and cook until browned. In another pan, gently sauté arborio","Title: Homemade Italian Risotto Al Forno
+   Ingredients:
+   - Arborio Rice 500g
+   - Chicken Stock 2L
+   - Parmesan Cheese 200g
+   - Onion (2)
+   - Garlic Cloves (4)
+   - Mushrooms (Portobello, sliced)
+   - Butter 100g
+   - Olive Oil 50ml
+   - White Wine 50ml
+   - Fresh Parsley 1 bunch
+   - Salt and Pepper
+   Instructions:
+   Heat butter and olive oil, sauté onions and garlic until translucent. Add sliced mushrooms and cook until browned. In another pan, gently sauté arborio"
+Zesty Mediterranean Couscous Medley,"- Couscous 500g
+- Mixed vegetables (e.g. bell peppers, zucchini, cherry tomatoes) 500g
+- Olive oil 3 tbsp
+- Garlic cloves (4)
+- Lemon juice 2 tbsp
+- Red pepper flakes 1 tsp
+- Fresh herbs (parsley, basil) 1/4 cup","Boil water for couscous according to package, mix in lemon juice, red pepper flakes, olive oil, garlic, and chopped fresh herbs. Toss well. Add cut-up mixed vegetables on top of the couscous, let it rest for 10 minutes before serving.
+<END","Title: Zesty Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (e.g. bell peppers, zucchini, cherry tomatoes) 500g
+- Olive oil 3 tbsp
+- Garlic cloves (4)
+- Lemon juice 2 tbsp
+- Red pepper flakes 1 tsp
+- Fresh herbs (parsley, basil) 1/4 cup
+Instructions:
+Boil water for couscous according to package, mix in lemon juice, red pepper flakes, olive oil, garlic, and chopped fresh herbs. Toss well. Add cut-up mixed vegetables on top of the couscous, let it rest for 10 minutes before serving.
+<END"
+Dark Dessert Muffin Bars,"- Flour 250g
+- Cocoa Powder 100g
+- Sugar 300g
+- Eggs 3
+- Butter 200g
+- Chocolate Chips 100g
+- Almond Extract 2 tsp
+- Baking Powder 1 tsp","Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, cocoa powder, sugar, eggs, butter, chocolate chips, almond extract, and baking powder. Mix well until the batter is smooth. Pour the batter into a greased 8x8 inch pan. Bake for about 30","Title: Dark Dessert Muffin Bars
+  Ingredients:
+- Flour 250g
+- Cocoa Powder 100g
+- Sugar 300g
+- Eggs 3
+- Butter 200g
+- Chocolate Chips 100g
+- Almond Extract 2 tsp
+- Baking Powder 1 tsp
+Instructions:
+Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, cocoa powder, sugar, eggs, butter, chocolate chips, almond extract, and baking powder. Mix well until the batter is smooth. Pour the batter into a greased 8x8 inch pan. Bake for about 30"
+Fluffy Dessert Cookies Swirl,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla 1 tsp
+- Water 2 tbsp
+- Swirl Toppings (of choice): sprinkles, royal icing","In a large mixing bowl, combine flour, sugar, butter, eggs, vanilla, and water until you get a dough. Chill the dough in the fridge for an hour. After that, roll the dough into small balls. Place them onto baking sheets lined with parchment paper and chill again. Preheat oven to 180C. Bake for 12-15 minutes or until","Title: Fluffy Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla 1 tsp
+- Water 2 tbsp
+- Swirl Toppings (of choice): sprinkles, royal icing
+Instructions:
+In a large mixing bowl, combine flour, sugar, butter, eggs, vanilla, and water until you get a dough. Chill the dough in the fridge for an hour. After that, roll the dough into small balls. Place them onto baking sheets lined with parchment paper and chill again. Preheat oven to 180C. Bake for 12-15 minutes or until"
+Lemon Mediterranean Hummus Plate Stew,"- Chickpeas 500g
+- Onion 1 large
+- Tomato 2 medium
+- Garlic cloves (4)
+- Lemon juice (2 tbsp)
+- Olive oil (3 tbsp)
+- Cumin (1 tsp)
+- Paprika (1/2 tsp)
+- Salt and pepper to taste
+- Fresh parsley","Place all ingredients in a pot, bring to a boil then simmer for around 1 hour until thickened, give it a final stir just before serving.","For Lemony Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 500g
+- Onion 1 large
+- Tomato 2 medium
+- Garlic cloves (4)
+- Lemon juice (2 tbsp)
+- Olive oil (3 tbsp)
+- Cumin (1 tsp)
+- Paprika (1/2 tsp)
+- Salt and pepper to taste
+- Fresh parsley
+Instructions:
+Place all ingredients in a pot, bring to a boil then simmer for around 1 hour until thickened, give it a final stir just before serving."
+Fluffy Dessert Pudding Celebration,"- Milk 1L
+- Egg 2
+- Sugar 250g
+- Vanilla extract 2 tsp
+- Butter 50g
+- Flour 50g
+- Chocolate 100g
+- Caster sugar 50g","Combine the milk, egg, sugar, vanilla in a mixing bowl and whisk until smooth. Melt the butter and mix it into the batter. Sift the flour and chocolate into the bowl and fold everything together gently. Sprinkle the caster sugar over the top. Pour this mixture into an oven dish and bake at 180 degrees for 30 minutes.","Difficulty: Intermediate
+Title: Fluffy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Egg 2
+- Sugar 250g
+- Vanilla extract 2 tsp
+- Butter 50g
+- Flour 50g
+- Chocolate 100g
+- Caster sugar 50g
+Instructions:
+Combine the milk, egg, sugar, vanilla in a mixing bowl and whisk until smooth. Melt the butter and mix it into the batter. Sift the flour and chocolate into the bowl and fold everything together gently. Sprinkle the caster sugar over the top. Pour this mixture into an oven dish and bake at 180 degrees for 30 minutes."
+Zesty Mediterranean Lamb Chops Medley,"- Lamb Chops 4
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil 3 tbsp
+- Lemon Zest 2 tbsp
+- Mint 1 cup
+- Thyme 1 tsp
+- Paprika 1 tsp
+- Salt & Pepper to taste
+- Olives (pitted) 10","Mix all ingredients together until well combined, place lamb chops in the bowl, coat each chop evenly, heat up a pan and sear the lamb on both sides until golden brown, then finish by roasting it at 200°C for 8-10 minutes or until cooked to your liking.
+<END_RE","Basque Style Lamb Chops Medley
+Ingredients:
+- Lamb Chops 4
+- Onions 3
+- Garlic 4 cloves
+- Olive Oil 3 tbsp
+- Lemon Zest 2 tbsp
+- Mint 1 cup
+- Thyme 1 tsp
+- Paprika 1 tsp
+- Salt & Pepper to taste
+- Olives (pitted) 10
+Instructions:
+Mix all ingredients together until well combined, place lamb chops in the bowl, coat each chop evenly, heat up a pan and sear the lamb on both sides until golden brown, then finish by roasting it at 200°C for 8-10 minutes or until cooked to your liking.
+<END_RE"
+Cinnamon Dessert Apple Pie Celebration,"- Apples 5kg
+- Sugar (to taste)
+- Cinnamon (to taste)
+- Butter (as needed)
+- Flour
+- Egg
+- Water","Peel and core the apples and slice them. In a pan, mix apples with sugar and cinnamon over low heat until apples are soft. Roll out the dough for the pie crust. Pour the apple mixture into the crust. Dot with butter. Mix flour with egg and water to form a paste, brush it on top of the crust. Bake at 180°C for 45 minutes until golden brown.","Title: Cinnamon Dessert Apple Pie Celebration
+  Ingredients:
+- Apples 5kg
+- Sugar (to taste)
+- Cinnamon (to taste)
+- Butter (as needed)
+- Flour
+- Egg
+- Water
+Instructions:
+Peel and core the apples and slice them. In a pan, mix apples with sugar and cinnamon over low heat until apples are soft. Roll out the dough for the pie crust. Pour the apple mixture into the crust. Dot with butter. Mix flour with egg and water to form a paste, brush it on top of the crust. Bake at 180°C for 45 minutes until golden brown."
+Fresh Mediterranean Couscous Platter,"- Couscous 500g
+- Grilled vegetables 1kg
+- Feta cheese 200g
+- Olives (Kalamata) 150g
+- Cherry tomatoes 150g
+- Fresh parsley
+- Fresh mint
+- Olive oil
+- Lemon juice","Rinse the couscous and pour over boiling water. Cover and let sit for about 10 minutes. In another pan, grill the vegetables and slice them up. Mix everything together on a platter. Top with feta, olives, and cherry tomatoes. Drizzle with olive oil and lemon juice to taste.
+<END","Title: Fresh Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Grilled vegetables 1kg
+- Feta cheese 200g
+- Olives (Kalamata) 150g
+- Cherry tomatoes 150g
+- Fresh parsley
+- Fresh mint
+- Olive oil
+- Lemon juice
+Instructions:
+Rinse the couscous and pour over boiling water. Cover and let sit for about 10 minutes. In another pan, grill the vegetables and slice them up. Mix everything together on a platter. Top with feta, olives, and cherry tomatoes. Drizzle with olive oil and lemon juice to taste.
+<END"
+Lemon Mediterranean Falafel Feast,"- Chickpeas 500g
+- Onions 3
+- Garlic 4 cloves
+- Cilantro 1 bunch
+- Olive oil
+- Paprika
+- Ground cumin
+- Salt
+- Lemon juice 2 tbsp
+- Sumac to taste
+- Pita breads
+- Fresh parsley
+- Tzatziki sauce
+- Cucumber, red onion, tomato for garnish","Blend chickpeas, onions, garlic, cilantro, olive oil, paprika, ground cumin, salt, lemon juice and sumac together thoroughly. Form into balls. Fry in heated oil until golden brown. Serve hot with pita","Title: Lemon Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 500g
+- Onions 3
+- Garlic 4 cloves
+- Cilantro 1 bunch
+- Olive oil
+- Paprika
+- Ground cumin
+- Salt
+- Lemon juice 2 tbsp
+- Sumac to taste
+- Pita breads
+- Fresh parsley
+- Tzatziki sauce
+- Cucumber, red onion, tomato for garnish
+Instructions:
+Blend chickpeas, onions, garlic, cilantro, olive oil, paprika, ground cumin, salt, lemon juice and sumac together thoroughly. Form into balls. Fry in heated oil until golden brown. Serve hot with pita"
+Soy-Glazed Asian_Fusion Chicken with Broccoli,Parse Error,"- Chicken breasts 2
+- Broccoli florets 500g
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Green onion (for garnish)
+Instructions:
+Cut chicken into bite-sized pieces, season well. In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add chicken to the marinade and marinate in the fridge for at least an hour. Heat oil in a skillet over medium-high heat, add chicken and broccoli, cook until chicken is cooked through and broccoli is bright green and slightly tender. Spr","- Chicken breasts 2
+- Broccoli florets 500g
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds (for garnish)
+- Green onion (for garnish)
+Instructions:
+Cut chicken into bite-sized pieces, season well. In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add chicken to the marinade and marinate in the fridge for at least an hour. Heat oil in a skillet over medium-high heat, add chicken and broccoli, cook until chicken is cooked through and broccoli is bright green and slightly tender. Spr"
+Ginger Asian_Fusion Tofu Delight,"- Firm tofu 1 block
+- Ginger (2 tablespoons)
+- Garlic (3 cloves)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey or Sugar 1 tablespoon
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)","Mix all ingredients together until well combined, shape into cubes and bake at 375°F for about 25 minutes.","Ginger Asian_Fusion Tofu Delight
+Ingredients:
+- Firm tofu 1 block
+- Ginger (2 tablespoons)
+- Garlic (3 cloves)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey or Sugar 1 tablespoon
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together until well combined, shape into cubes and bake at 375°F for about 25 minutes."
+Ginger Asian_Fusion Duck Box,"- Duck Breast 1kg
+- Rice wine (250 ml)
+- Soy Sauce (200 ml)
+- Honey (50 g)
+- Ginger (2 tbsp)
+- Garlic (3 cloves, minced)
+- Sesame seeds (50 g)
+- Sesame Oil (50 ml)
+- Fresh coriander","Mix all ingredients in a large dish, season the duck breast on both sides, cover, and marinate overnight. Cook the duck breast on high heat in an oven or skillet until cooked through, about 15 minutes. Remove from heat, let it rest for 5 minutes. Garnish with fresh coriander and sesame seeds.","Ginger Asian_Fusion Duck Box
+Ingredients:
+- Duck Breast 1kg
+- Rice wine (250 ml)
+- Soy Sauce (200 ml)
+- Honey (50 g)
+- Ginger (2 tbsp)
+- Garlic (3 cloves, minced)
+- Sesame seeds (50 g)
+- Sesame Oil (50 ml)
+- Fresh coriander
+Instructions:
+Mix all ingredients in a large dish, season the duck breast on both sides, cover, and marinate overnight. Cook the duck breast on high heat in an oven or skillet until cooked through, about 15 minutes. Remove from heat, let it rest for 5 minutes. Garnish with fresh coriander and sesame seeds."
+Garlic Italian Pasta Special,"- Pasta 400g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Grated Parmesan cheese (optional)","Finely chop the garlic and heat olive oil in a pan. Add the garlic and sauté until soft and golden. Add the pasta and toss to coat. Season with salt and garnish with fresh parsley and grated Parmesan cheese if using.
+Serve hot.","Title: Garlic Italian Pasta Special
+Ingredients:
+- Pasta 400g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Grated Parmesan cheese (optional)
+Instructions:
+Finely chop the garlic and heat olive oil in a pan. Add the garlic and sauté until soft and golden. Add the pasta and toss to coat. Season with salt and garnish with fresh parsley and grated Parmesan cheese if using.
+Serve hot."
+Dark Dessert Brownies Supreme,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp","Melt the butter and chocolate together, beat the eggs and sugar, mix them with melted ingredients, then add the flour, cinnamon, and vanilla. Pour it into a pan and bake for 40 minutes at 160°C.","Title: Dark Dessert Brownies Supreme
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Melt the butter and chocolate together, beat the eggs and sugar, mix them with melted ingredients, then add the flour, cinnamon, and vanilla. Pour it into a pan and bake for 40 minutes at 160°C."
+Szechuan Asian_Fusion Rice Bowl with Cashews,Parse Error,"Mix_Ingredients_Szechuan_Asian_Fusion_Rice_Bowl:
+- Long Grain Rice 2 cups
+- Brown Rice 1 cup
+- Mixed Vegetables: carrots, broccoli, bell peppers (all chopped finely)
+- Cashews 1/2 cup
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 1 tbsp
+- Garlic Powder 1 tsp
+- Ginger Juice 1 tbsp
+- Coriander Leaves (chopped) 1/4 cup
+- Salt to taste
+- Sesame Seeds 1 tbsp
+Instructions:
+Combine all ingredients and mix thoroughly. Serve hot garnished with sesame seeds and coriander leaves.
+<","Mix_Ingredients_Szechuan_Asian_Fusion_Rice_Bowl:
+- Long Grain Rice 2 cups
+- Brown Rice 1 cup
+- Mixed Vegetables: carrots, broccoli, bell peppers (all chopped finely)
+- Cashews 1/2 cup
+- Soy Sauce 3 tbsp
+- Hoisin Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Rice Wine 1 tbsp
+- Garlic Powder 1 tsp
+- Ginger Juice 1 tbsp
+- Coriander Leaves (chopped) 1/4 cup
+- Salt to taste
+- Sesame Seeds 1 tbsp
+Instructions:
+Combine all ingredients and mix thoroughly. Serve hot garnished with sesame seeds and coriander leaves.
+<"
+Steamed Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Sesame oil 1/2 cup
+- Garlic (as many as you like)
+- Scallions (as many as you like)
+- Ginger (as much as you like)
+- Honey 1/4 cup
+- Cornstarch 1/2 cup
+- Salt and Pepper to taste",Mix together all ingredients except cornstarch. Then add chicken pieces and coat them evenly. Cover and refrigerate for at least 30 mins. Heat steamer to high heat and place chicken on steamer. Steam for 20-,"Title: Steamed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Sesame oil 1/2 cup
+- Garlic (as many as you like)
+- Scallions (as many as you like)
+- Ginger (as much as you like)
+- Honey 1/4 cup
+- Cornstarch 1/2 cup
+- Salt and Pepper to taste
+Instructions:
+Mix together all ingredients except cornstarch. Then add chicken pieces and coat them evenly. Cover and refrigerate for at least 30 mins. Heat steamer to high heat and place chicken on steamer. Steam for 20-"
+Creamy Italian Risotto Al Forno,"- Arborio Rice 500g
+- Vegetable Broth 1L
+- Extra Virgin Olive Oil 1/2 cup
+- Fresh Mushrooms 8
+- Onions 2
+- Garlic Cloves 3
+- Butter 2 tbsp
+- Parmesan Cheese 200g grated
+- Grated Pecorino 100g
+- White Wine 1/2 cup
+- Black Pepper 1 tsp
+- Salt 1 tsp","Heat oil in a large pan over medium heat, add onions and garlic, sauté until soft and translucent. Add mushrooms and sauté for another 5","Title: Creamy Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Vegetable Broth 1L
+- Extra Virgin Olive Oil 1/2 cup
+- Fresh Mushrooms 8
+- Onions 2
+- Garlic Cloves 3
+- Butter 2 tbsp
+- Parmesan Cheese 200g grated
+- Grated Pecorino 100g
+- White Wine 1/2 cup
+- Black Pepper 1 tsp
+- Salt 1 tsp
+Instructions:
+Heat oil in a large pan over medium heat, add onions and garlic, sauté until soft and translucent. Add mushrooms and sauté for another 5"
+Spicy Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Carrots 200g
+- Bell Peppers 1
+- Garlic 6 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tablespoon
+- Chili Paste 2 tablespoons
+- Cornstarch 2 teaspoons
+- Rice 2 cups","Slice chicken, clean vegetables, and mince garlic and ginger. In another bowl combine cornstarch and soy sauce to make a slurry. Heat wok or large pan with oil, add minced garlic, ginger, and stir-fry for 30","For Spicy Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 200g
+- Bell Peppers 1
+- Garlic 6 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tablespoon
+- Chili Paste 2 tablespoons
+- Cornstarch 2 teaspoons
+- Rice 2 cups
+Instructions:
+Slice chicken, clean vegetables, and mince garlic and ginger. In another bowl combine cornstarch and soy sauce to make a slurry. Heat wok or large pan with oil, add minced garlic, ginger, and stir-fry for 30"
+Soy-Glazed Asian_Fusion Rice Bowl with Cashews,"- Brown Rice 2 cups
+- Protein (chicken or tofu, 400g)
+- Vegetables: carrots, bell peppers, broccoli (as much as desired)
+- Soy Glaze: soy sauce 2 tbsp, honey 1 tbsp, rice vinegar 2 tbsp, ginger juice 1 tbsp, sesame oil 1 tsp
+- Sesame Seeds
+- Cashews 1/4 cup","Rinse the rice, boil and let it sit for 15 minutes. While that happens, cut the protein into bite-sized pieces and season with salt and pepper. Sauté vegetables until soft and then combine with the protein","Title: Soy-Glazed Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Brown Rice 2 cups
+- Protein (chicken or tofu, 400g)
+- Vegetables: carrots, bell peppers, broccoli (as much as desired)
+- Soy Glaze: soy sauce 2 tbsp, honey 1 tbsp, rice vinegar 2 tbsp, ginger juice 1 tbsp, sesame oil 1 tsp
+- Sesame Seeds
+- Cashews 1/4 cup
+Instructions:
+Rinse the rice, boil and let it sit for 15 minutes. While that happens, cut the protein into bite-sized pieces and season with salt and pepper. Sauté vegetables until soft and then combine with the protein"
+Szechuan Asian_Fusion Tofu Surprise,"- Firm Tofu 1 block (about 500g)
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Sichuan Pepper Powder (to taste)
+- Chili Paste or flakes (to taste)
+- Scallions (finely chopped), for garnish","Press the tofu to remove excess water, then cut into bite-sized pieces. In a mixing bowl, combine tofu pieces with soy sauce, rice wine, sesame oil, and spices. Mix well until evenly coated. Place in a baking dish and bake at 375°F (190°C) for 2","For Szechuan Asian_Fusion Tofu Surprise
+Ingredients:
+- Firm Tofu 1 block (about 500g)
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Sichuan Pepper Powder (to taste)
+- Chili Paste or flakes (to taste)
+- Scallions (finely chopped), for garnish
+Instructions:
+Press the tofu to remove excess water, then cut into bite-sized pieces. In a mixing bowl, combine tofu pieces with soy sauce, rice wine, sesame oil, and spices. Mix well until evenly coated. Place in a baking dish and bake at 375°F (190°C) for 2"
+Golden Asian_Fusion Noodles with Cashews,"- Noodles (your choice) 500g
+- Protein (chicken, shrimp, beef) 400g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 6 stalks
+- Cashews 100g
+- Sesame Oil 2 tbsp
+- Soy Sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Sugar 1 tsp
+- Chili Paste (to taste)
+- Fresh Mint 2 sprigs
+- Fresh Basil 2 sprigs",Prepare cashews by soaking them overnight or just before cooking. Cook noodles according to package instructions and set aside.,"Title: Golden Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles (your choice) 500g
+- Protein (chicken, shrimp, beef) 400g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 6 stalks
+- Cashews 100g
+- Sesame Oil 2 tbsp
+- Soy Sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Sugar 1 tsp
+- Chili Paste (to taste)
+- Fresh Mint 2 sprigs
+- Fresh Basil 2 sprigs
+Instructions:
+Prepare cashews by soaking them overnight or just before cooking. Cook noodles according to package instructions and set aside."
+Sweet Dessert Tart Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla extract 1 tbsp
+- Shredded coconut 100g
+- Chocolate chips 100g","Mix the flour and sugar in a large bowl, add the eggs and vanilla extract, blend until smooth. Fold in the softened butter. Chill the dough for at least half an hour. Spread the shredded coconut and chocolate chips on baking paper and preheat oven to 180°C. Roll out the chilled dough to fit a tart tin, place the coconut/chocolate mixture on top, then bake for","Title: Sweet Dessert Tart Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla extract 1 tbsp
+- Shredded coconut 100g
+- Chocolate chips 100g
+Instructions:
+Mix the flour and sugar in a large bowl, add the eggs and vanilla extract, blend until smooth. Fold in the softened butter. Chill the dough for at least half an hour. Spread the shredded coconut and chocolate chips on baking paper and preheat oven to 180°C. Roll out the chilled dough to fit a tart tin, place the coconut/chocolate mixture on top, then bake for"
+Herbed Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+        - Tahini 5 tablespoons
+        - Olive oil 3 tablespoons
+        - Lemon juice 1 lemon
+        - Garlic 2 cloves
+        - Cumin seeds 1 teaspoon
+        - Oregano 1 teaspoon
+        - Mint leaves handful
+        - Red pepper flakes to taste
+        - Pita bread slices
+        - Assorted vegetables (bell peppers, cucumbers, cherry tomatoes)
+        - Olives
+        - Feta cheese
+        - Fresh parsley
+        - Salt to taste
+        - Black pepper to taste","In a blender, combine","Title: Herbed Mediterranean Hummus Plate Platter
+      Ingredients:
+        - Chickpeas 500g
+        - Tahini 5 tablespoons
+        - Olive oil 3 tablespoons
+        - Lemon juice 1 lemon
+        - Garlic 2 cloves
+        - Cumin seeds 1 teaspoon
+        - Oregano 1 teaspoon
+        - Mint leaves handful
+        - Red pepper flakes to taste
+        - Pita bread slices
+        - Assorted vegetables (bell peppers, cucumbers, cherry tomatoes)
+        - Olives
+        - Feta cheese
+        - Fresh parsley
+        - Salt to taste
+        - Black pepper to taste
+      Instructions:
+        In a blender, combine"
+Zesty Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tsp
+- Water 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt to taste
+- Fresh parsley
+- Mixed veggies: bell peppers, cucumber, cherry tomatoes, olives","Blend all the ingredients, except the vegetables and herbs, into a smooth paste, adjust seasonings if needed. Serve alongside sliced veggies and sprinkle with chopped parsley and some paprika.","Title: Zesty Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/3 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tsp
+- Water 2 tbsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt to taste
+- Fresh parsley
+- Mixed veggies: bell peppers, cucumber, cherry tomatoes, olives
+Instructions:
+Blend all the ingredients, except the vegetables and herbs, into a smooth paste, adjust seasonings if needed. Serve alongside sliced veggies and sprinkle with chopped parsley and some paprika."
+Homemade Dessert Cake Supreme,"- Cake base 1
+- Filling 1
+- Frosting 2 cups
+- Decorations: fresh fruits, sprinkles, chocolate shavings","Grease a cake pan, make the cake base, fill it with filling and place in the oven until golden, cool, frost, decorate and serve.","Title: Homemade Dessert Cake Supreme
+Ingredients:
+- Cake base 1
+- Filling 1
+- Frosting 2 cups
+- Decorations: fresh fruits, sprinkles, chocolate shavings
+Instructions:
+Grease a cake pan, make the cake base, fill it with filling and place in the oven until golden, cool, frost, decorate and serve."
+Grilled Mediterranean Kebab Bowl,"- Lamb or Chicken (500g)
+- Vegetables: bell peppers, zucchini, onions (all cut into chunks)
+- Pita bread (several)
+- Hummus, tzatziki, or pita spreads
+- Feta cheese (a handful)
+- Fresh parsley, mint, and dill (chopped)
+- Olive oil
+- Garlic
+- Salt and pepper","Marinate your meat with olive oil, minced garlic, chopped herbs, and salt and pepper. In another bowl toss the vegetables with olive oil, salt and pepper.
+Preheat grill. Thread meat and vegetables on skewers. Grill until the meat is cooked through and","Title: Grilled Mediterranean Kebab Bowl
+  Ingredients:
+- Lamb or Chicken (500g)
+- Vegetables: bell peppers, zucchini, onions (all cut into chunks)
+- Pita bread (several)
+- Hummus, tzatziki, or pita spreads
+- Feta cheese (a handful)
+- Fresh parsley, mint, and dill (chopped)
+- Olive oil
+- Garlic
+- Salt and pepper
+Instructions:
+Marinate your meat with olive oil, minced garlic, chopped herbs, and salt and pepper. In another bowl toss the vegetables with olive oil, salt and pepper.
+Preheat grill. Thread meat and vegetables on skewers. Grill until the meat is cooked through and"
+Homemade Italian Ravioli Rustica,"Boil water and prepare your favorite ravioli, then season with salt. In another pot, melt butter, add minced garlic and cook until fragrant. Add heavy cream and bring to boil; reduce heat and let it simmer until it thicken slightly. Assemble by layering ravioli with sauce, grated cheese and chopped fresh parsley on bottom of a baking dish. Repeat layers until ingredients are used up. Top with breadcrumbs and bake at 375°F for about 25-30 minutes or until golden brown and bubbly.
+Title: Homemade Italian Ravioli Rustica","- Fresh Ravioli
+- Butter
+- Garlic (to taste)
+- Heavy Cream
+- Grated Cheese (","Instructions:
+Boil water and prepare your favorite ravioli, then season with salt. In another pot, melt butter, add minced garlic and cook until fragrant. Add heavy cream and bring to boil; reduce heat and let it simmer until it thicken slightly. Assemble by layering ravioli with sauce, grated cheese and chopped fresh parsley on bottom of a baking dish. Repeat layers until ingredients are used up. Top with breadcrumbs and bake at 375°F for about 25-30 minutes or until golden brown and bubbly.
+Title: Homemade Italian Ravioli Rustica
+Ingredients:
+- Fresh Ravioli
+- Butter
+- Garlic (to taste)
+- Heavy Cream
+- Grated Cheese ("
+Dark Dessert Cookies Bars,"- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Dark Chocolate 150g
+- Eggs 3
+- Espresso Powder to taste","In a large pan melt the butter, add sugar and stir until dissolved. Add flour and chocolate, continue mixing. Beat the eggs and add to the mixture, then add espresso powder according to taste. Pour into a lined baking dish and bake at 180°C for about 35 minutes or until firm to touch.","Title: Dark Dessert Cookies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Dark Chocolate 150g
+- Eggs 3
+- Espresso Powder to taste
+Instructions:
+In a large pan melt the butter, add sugar and stir until dissolved. Add flour and chocolate, continue mixing. Beat the eggs and add to the mixture, then add espresso powder according to taste. Pour into a lined baking dish and bake at 180°C for about 35 minutes or until firm to touch."
+Vanilla Dessert Cookies Dream,"- Flour 3 cups
+- Butter 1 cup (room temperature)
+- Sugar 1 1/2 cups
+- Egg 1
+- Vanilla 2 tsp
+- Baking Soda 1 tsp
+- Salt 1/2 tsp","Preheat oven to 350 degrees F (175 degrees C). In a large bowl cream together the butter, sugar, and egg until light and fluffy. Stir in vanilla. Sift together the flour, baking soda, and salt; add to the butter mixture alternately with the egg mixture. Roll into balls, place on baking sheets, and flatten slightly with the bottom of a glass. Bake for","Cooking Title: Vanilla Dessert Cookies Dream
+Ingredients:
+- Flour 3 cups
+- Butter 1 cup (room temperature)
+- Sugar 1 1/2 cups
+- Egg 1
+- Vanilla 2 tsp
+- Baking Soda 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Preheat oven to 350 degrees F (175 degrees C). In a large bowl cream together the butter, sugar, and egg until light and fluffy. Stir in vanilla. Sift together the flour, baking soda, and salt; add to the butter mixture alternately with the egg mixture. Roll into balls, place on baking sheets, and flatten slightly with the bottom of a glass. Bake for"
+Ginger Asian Fusion Noodles with Cashews,"- Noodles 400g
+- Broccoli florets 300g
+- Carrots 2pc
+- Onion medium size
+- Garlic cloves 3
+- Vegetable oil 2tbsp
+- Soy sauce 2tbsp
+- Honey 1tbsp
+- Rice vinegar 2tbsp
+- Green onion (finely chopped) 2
+- Ginger (minced) 2tbsp
+- Cashews (soaked and drained) 50g","Prepare everything according to above ingredients. Chop vegetables into small pieces, mince garlic and ginger. In a large pan heat up oil, add vegetables followed","Title: Ginger Asian Fusion Noodles with Cashews
+Ingredients:
+- Noodles 400g
+- Broccoli florets 300g
+- Carrots 2pc
+- Onion medium size
+- Garlic cloves 3
+- Vegetable oil 2tbsp
+- Soy sauce 2tbsp
+- Honey 1tbsp
+- Rice vinegar 2tbsp
+- Green onion (finely chopped) 2
+- Ginger (minced) 2tbsp
+- Cashews (soaked and drained) 50g
+Instructions:
+Prepare everything according to above ingredients. Chop vegetables into small pieces, mince garlic and ginger. In a large pan heat up oil, add vegetables followed"
+Nonna's Italian Gnocchi Delight,"- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Sage 1tsp","Boil the potatoes until soft, mash them, add flour to make a dough, wrap into small balls, roll out thin. Mix sage and butter. Dredge gnocchi in sage butter and steam them for about 10 minutes.","For Nonna's Italian Gnocchi Delight
+Ingredients:
+- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Sage 1tsp
+Instructions:
+Boil the potatoes until soft, mash them, add flour to make a dough, wrap into small balls, roll out thin. Mix sage and butter. Dredge gnocchi in sage butter and steam them for about 10 minutes."
+Homemade Dessert Rugelach Swirl,"- Shortening 200g
+- Flour 500g
+- Cinnamon 1tsp
+- Sugar 1cup
+- Raisins 1/2cup
+- Chocolate Chips 1/2cup
+- Cream Cheese 1lb
+- Vanilla 1tsp","Mix cream cheese, vanilla, sugar, and cinnamon together until creamy. Roll out dough and spread half of the cream cheese filling over it leaving a border around the edge. Sprinkle raisins and chocolate chips over the cream cheese mixture. Fold the edges under and pinch to seal. Chill for at least an hour before slicing into thin strips and twisting them","Title: Homemade Dessert Rugelach Swirl
+Ingredients:
+- Shortening 200g
+- Flour 500g
+- Cinnamon 1tsp
+- Sugar 1cup
+- Raisins 1/2cup
+- Chocolate Chips 1/2cup
+- Cream Cheese 1lb
+- Vanilla 1tsp
+Instructions:
+Mix cream cheese, vanilla, sugar, and cinnamon together until creamy. Roll out dough and spread half of the cream cheese filling over it leaving a border around the edge. Sprinkle raisins and chocolate chips over the cream cheese mixture. Fold the edges under and pinch to seal. Chill for at least an hour before slicing into thin strips and twisting them"
+Roasted Mediterranean Shawarma Medley,"- Chicken (2 lbs)
+- Lamb (1 lb)
+- Beef (1 lb)
+- Cucumbers (4)
+- Red onions (2)
+- Bell peppers (2)
+- Tzatziki sauce (1 cup)
+- Olive oil
+- Paprika
+- Thyme
+- Rosemary
+- Garlic cloves
+- Lemon halves","Cut meats into thin slices, season with paprika, thyme, rosemary, minced garlic, and olive oil. Arrange on baking sheet, drizzle with lemon halves. Roast at 375°F for about 20-25 minutes","(REST of ingredients will be generic to fit the theme)
+Title: Roasted Mediterranean Shawarma Medley
+Ingredients:
+- Chicken (2 lbs)
+- Lamb (1 lb)
+- Beef (1 lb)
+- Cucumbers (4)
+- Red onions (2)
+- Bell peppers (2)
+- Tzatziki sauce (1 cup)
+- Olive oil
+- Paprika
+- Thyme
+- Rosemary
+- Garlic cloves
+- Lemon halves
+
+Instructions:
+Cut meats into thin slices, season with paprika, thyme, rosemary, minced garlic, and olive oil. Arrange on baking sheet, drizzle with lemon halves. Roast at 375°F for about 20-25 minutes"
+Szechuan Asian_Fusion Noodles with Cashews,"- Egg noodles 500g
+- Cashews 100g
+- Soy sauce 1/4 cup
+- Sesame oil 2 tbsp
+- Sichuan peppercorns 1 tsp
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Scallions 2","Rinse the noodles, then boil until tender. While cooking noodles, pound garlic and peel scallions. Once cooked, drain noodles and toss with soy sauce, sesame oil, peppercorns, cilantro, garlic, and scallions. Add cashews after tossing.","Title: Szechuan Asian_Fusion Noodles with Cashews
+Ingredients:
+- Egg noodles 500g
+- Cashews 100g
+- Soy sauce 1/4 cup
+- Sesame oil 2 tbsp
+- Sichuan peppercorns 1 tsp
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Scallions 2
+Instructions:
+Rinse the noodles, then boil until tender. While cooking noodles, pound garlic and peel scallions. Once cooked, drain noodles and toss with soy sauce, sesame oil, peppercorns, cilantro, garlic, and scallions. Add cashews after tossing."
+Homemade Dessert Brownies Supreme,"- Dark Chocolate 700g
+- Butter 500g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g","Melt the chocolate and butter together, then add sugar and eggs one at a time, mix well, and sift in the flour. Pour into a lined tin and bake at 180c for 25-30 mins. Let cool before cutting into pieces.","Title: Homemade Dessert Brownies Supreme
+Ingredients:
+- Dark Chocolate 700g
+- Butter 500g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+Instructions:
+Melt the chocolate and butter together, then add sugar and eggs one at a time, mix well, and sift in the flour. Pour into a lined tin and bake at 180c for 25-30 mins. Let cool before cutting into pieces."
+Tahini-Drizzled Mediterranean Fish Fillet with Pita,"- Fish fillets
+- Tahini 1/2 cup
+- Olive oil 1 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Cilantro 1 cup
+- Salt & Pepper
+- Pita bread slices","Mix tahini, olive oil, lemon juice, minced garlic, cilantro, salt, and pepper together in a small bowl, then drizzle over the fish fillets. Top with pita bread slices and grill until heated through.","Title: Tahini-Drizzled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets
+- Tahini 1/2 cup
+- Olive oil 1 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Cilantro 1 cup
+- Salt & Pepper
+- Pita bread slices
+Instructions:
+Mix tahini, olive oil, lemon juice, minced garlic, cilantro, salt, and pepper together in a small bowl, then drizzle over the fish fillets. Top with pita bread slices and grill until heated through."
+Homemade Dessert Brownies Celebration,"- Chocolate 1lb
+- Butter 2 sticks
+- Sugar 1.5 cups
+- Eggs 3
+- Flour 1 cup
+- Caster sugar 1/2 cup","Melt the chocolate and butter together in a saucepan over low heat, gradually add the eggs one at a time mixing well after each addition. Gradually stir in sugar, flour, and caster sugar until smooth. Pour into a greased baking dish and bake at 350°F (175°C) for about 30-35 minutes. Cool before serving.","Title: Homemade Dessert Brownies Celebration
+Ingredients:
+- Chocolate 1lb
+- Butter 2 sticks
+- Sugar 1.5 cups
+- Eggs 3
+- Flour 1 cup
+- Caster sugar 1/2 cup
+Instructions:
+Melt the chocolate and butter together in a saucepan over low heat, gradually add the eggs one at a time mixing well after each addition. Gradually stir in sugar, flour, and caster sugar until smooth. Pour into a greased baking dish and bake at 350°F (175°C) for about 30-35 minutes. Cool before serving."
+Grandma's Mediterranean Shawarma Medley,"- Lamb or Chicken 1kg
+- Cucumbers 4
+- Red onions 2
+- Tomatoes 5
+- Pita bread (for serving)
+- Olive oil
+- Lemon wedges
+- Tzatziki sauce
+- Paprika
+- Garlic
+- Mint
+- Oregano","Chop vegetables finely. Rub lamb or chicken with olive oil, lemon juice, minced garlic, paprika, mint, oregano. Form into shawarma slices. Grill or use a rotisserie oven. Serve on pita bread with vegetable garnish and tzatziki sauce.","For:
+Title: Grandma's Mediterranean Shawarma Medley
+
+Ingredients:
+- Lamb or Chicken 1kg
+- Cucumbers 4
+- Red onions 2
+- Tomatoes 5
+- Pita bread (for serving)
+- Olive oil
+- Lemon wedges
+- Tzatziki sauce
+- Paprika
+- Garlic
+- Mint
+- Oregano
+Instructions:
+Chop vegetables finely. Rub lamb or chicken with olive oil, lemon juice, minced garlic, paprika, mint, oregano. Form into shawarma slices. Grill or use a rotisserie oven. Serve on pita bread with vegetable garnish and tzatziki sauce."
+Creamy Dessert Tart Supreme,"- Pastry 2 sheets
+- Cream 1 litre
+- Sugar 1 cup
+- Eggs (4 eggs)
+- Flavoring: vanilla extract
+- Fruit: fresh berries","Firstly, prepare the cream sauce by mixing cream and sugar. Add eggs and vanilla, then whip until it thickens. 
+Next, bake the pastry shells and spread the creamy sauce on each shell. Top with fresh fruit to serve.
+Serve chilled for the best result.","Title: Creamy Dessert Tart Supreme
+Ingredients:
+- Pastry 2 sheets
+- Cream 1 litre
+- Sugar 1 cup
+- Eggs (4 eggs)
+- Flavoring: vanilla extract
+- Fruit: fresh berries
+Instructions:
+Firstly, prepare the cream sauce by mixing cream and sugar. Add eggs and vanilla, then whip until it thickens. 
+Next, bake the pastry shells and spread the creamy sauce on each shell. Top with fresh fruit to serve.
+Serve chilled for the best result."
+Vanilla Dessert Pudding Celebration,"- Milk 1L
+- Vanilla Bean 1
+- Sugar 300g
+- Flour 200g
+- Egg Yolks 6
+- Egg Whites 5","Place all ingredients in a saucepan, whisk until smooth, and heat slowly, stirring constantly. Once it begins to thicken, remove from heat and beat egg whites and yolks together till stiff peaks form. Gradually fold mixture into the hot pudding until well combined. Pour into individual dessert cups and chill before serving.","Title: Vanilla Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Vanilla Bean 1
+- Sugar 300g
+- Flour 200g
+- Egg Yolks 6
+- Egg Whites 5
+Instructions:
+Place all ingredients in a saucepan, whisk until smooth, and heat slowly, stirring constantly. Once it begins to thicken, remove from heat and beat egg whites and yolks together till stiff peaks form. Gradually fold mixture into the hot pudding until well combined. Pour into individual dessert cups and chill before serving."
+Golden Asian_Fusion Noodles Box,"- Rice noodles 300g
+- Broccoli 1 head
+- Carrots 2
+- Green onions 5
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Water 2 tablespoons
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Salt to taste","Soak the rice noodles according to package instructions. In another pan, sauté garlic and ginger. Add diced carrots and broccoli, cooking until tender. Mix cornstarch and water until smooth, then pour into","For Golden Asian_Fusion Noodles Box
+
+Title: Golden Asian_Fusion Noodles Box
+Ingredients:
+- Rice noodles 300g
+- Broccoli 1 head
+- Carrots 2
+- Green onions 5
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Water 2 tablespoons
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Salt to taste
+Instructions:
+Soak the rice noodles according to package instructions. In another pan, sauté garlic and ginger. Add diced carrots and broccoli, cooking until tender. Mix cornstarch and water until smooth, then pour into"
+Golden Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashews 100g
+- Ginger (2 tbsp grated)
+- Garlic (3 cloves minced)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)","Mix the ingredients well until the prawns are evenly coated. Set aside. In a small pot, combine soy sauce, rice vinegar, honey, sesame oil, and cornstarch to form a thick sauce. Pour over prawns and cashews, and cook over medium heat for about","Golden Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Cashews 100g
+- Ginger (2 tbsp grated)
+- Garlic (3 cloves minced)
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)
+Instructions:
+Mix the ingredients well until the prawns are evenly coated. Set aside. In a small pot, combine soy sauce, rice vinegar, honey, sesame oil, and cornstarch to form a thick sauce. Pour over prawns and cashews, and cook over medium heat for about"
+Lemon Mediterranean Shakshuka Salad,"- Spinach 800g
+- Cherry Tomatos (15oz can)
+- Olive Oil 3 tbsp
+- Garlic (4 cloves) minced
+- Onion (1/2 medium) diced
+- Lemon Zest (1 large lemon)
+- Lemon Juice (1 tbsp)
+- Red Pepper Flakes
+- Salt and Pepper
+- Croutons (optional)
+- Feta Cheese (for garnish)","In a pan, heat olive oil. Add minced garlic and diced onion. Cook until soft, then add cherry tomatoes and stir. Season with red pepper flakes, salt, pepper, lemon zest, and juice. Let it simmer for about 15 minutes","(Lemon Mediterranean Shakshuka Salad)
+Ingredients:
+- Spinach 800g
+- Cherry Tomatos (15oz can)
+- Olive Oil 3 tbsp
+- Garlic (4 cloves) minced
+- Onion (1/2 medium) diced
+- Lemon Zest (1 large lemon)
+- Lemon Juice (1 tbsp)
+- Red Pepper Flakes
+- Salt and Pepper
+- Croutons (optional)
+- Feta Cheese (for garnish)
+Instructions:
+In a pan, heat olive oil. Add minced garlic and diced onion. Cook until soft, then add cherry tomatoes and stir. Season with red pepper flakes, salt, pepper, lemon zest, and juice. Let it simmer for about 15 minutes"
+Steamed Asian_Fusion Tofu Surprise,"- Tofu (firm) 500g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch piece, minced
+- Scallions (green parts) 4, thinly sliced
+- Cornstarch 2 tbsp
+- Salt to taste","Mix soy sauce, rice wine, sesame oil, ginger, scallions and cornstarch. Add tofu cubes to this mixture. Gently toss until the tofu is coated evenly. Place coated tofu onto a baking tray lined with parchment paper, arrange them as you prefer. Steam for about 20 minutes or","Title: Steamed Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu (firm) 500g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch piece, minced
+- Scallions (green parts) 4, thinly sliced
+- Cornstarch 2 tbsp
+- Salt to taste
+Instructions:
+Mix soy sauce, rice wine, sesame oil, ginger, scallions and cornstarch. Add tofu cubes to this mixture. Gently toss until the tofu is coated evenly. Place coated tofu onto a baking tray lined with parchment paper, arrange them as you prefer. Steam for about 20 minutes or"
+Crispy Asian_Fusion Chicken with Cashews,"- Chicken 1kg
+- Cashews 150g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1.5 tbsp
+- Ginger (1 small piece)
+- Garlic (2 cloves)
+- Sesame Seeds (for garnish)
+- Oil for frying","Mix soy sauce, honey, rice vinegar, ginger, and garlic in a bowl. Dredge chicken pieces in the marinade. Let marinate for at least 30 minutes. In a pan, heat oil for frying. Once hot, fry the chicken until golden brown, then drain on paper towels. Sprinkle with","Title: Crispy Asian_Fusion Chicken with Cashews
+  Ingredients:
+- Chicken 1kg
+- Cashews 150g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1.5 tbsp
+- Ginger (1 small piece)
+- Garlic (2 cloves)
+- Sesame Seeds (for garnish)
+- Oil for frying
+Instructions:
+Mix soy sauce, honey, rice vinegar, ginger, and garlic in a bowl. Dredge chicken pieces in the marinade. Let marinate for at least 30 minutes. In a pan, heat oil for frying. Once hot, fry the chicken until golden brown, then drain on paper towels. Sprinkle with"
+Sweet Dessert Apple Pie Swirl,"- Apples 5
+- Butter 2
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Shortening 2 sticks
+- Cinnamon
+- Salt","Peel, core, and slice the apples, then in a separate bowl mix together flour, shortening, sugar, eggs, and spices. Combine apple slices and pour the filling mixture over them. Fold gently until coated. Pour into a pie dish and bake at 375°F (190°C) for 45 to 50 minutes or until golden brown.","Title: Sweet Dessert Apple Pie Swirl
+      Ingredients:
+- Apples 5
+- Butter 2
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Shortening 2 sticks
+- Cinnamon
+- Salt
+Instructions:
+Peel, core, and slice the apples, then in a separate bowl mix together flour, shortening, sugar, eggs, and spices. Combine apple slices and pour the filling mixture over them. Fold gently until coated. Pour into a pie dish and bake at 375°F (190°C) for 45 to 50 minutes or until golden brown."
+Homemade Dessert Cake Bites,"- Cake crumbs 2 cups
+- Cream cheese 1lb
+- Butter ½ cup
+- Sugar ¾ cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Fresh fruit (optional)","Mix cream cheese and butter until well combined. Add sugar, eggs, and vanilla; blend until smooth. Press mixture into a lined muffin tin. Bake at 350°F for about 12 minutes. Top each bite with fresh fruit if desired.","Title: Homemade Dessert Cake Bites
+      Ingredients:
+- Cake crumbs 2 cups
+- Cream cheese 1lb
+- Butter ½ cup
+- Sugar ¾ cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Fresh fruit (optional)
+Instructions:
+Mix cream cheese and butter until well combined. Add sugar, eggs, and vanilla; blend until smooth. Press mixture into a lined muffin tin. Bake at 350°F for about 12 minutes. Top each bite with fresh fruit if desired."
+Sweet & Sour Asian Fusion Noodles with Broccoli,"- Noodles 300g
+- Broccoli 2
+- Sauce: ketchup, vinegar, soy sauce, sugar
+- Chili flakes
+- Garlic
+- Ginger
+- Green onions","Boil the noodles, while make the sauce by mixing everything. Then sauté garlic and ginger until fragrant, add sauce, and bring to boil. Add boiled noodles, broccoli, and green onions, mix well. Cook for another minute or two.","Title: Sweet & Sour Asian Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 300g
+- Broccoli 2
+- Sauce: ketchup, vinegar, soy sauce, sugar
+- Chili flakes
+- Garlic
+- Ginger
+- Green onions
+Instructions:
+Boil the noodles, while make the sauce by mixing everything. Then sauté garlic and ginger until fragrant, add sauce, and bring to boil. Add boiled noodles, broccoli, and green onions, mix well. Cook for another minute or two."
+Nonna's Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Mushrooms (button) 800g
+- White wine 200ml
+- Chicken stock 1.5L
+- Onion (large) 1
+- Garlic cloves (2)
+- Butter 100g
+- Parmesan cheese 100g
+- Fresh parsley (for garnish)","Rinse the arborio rice, sauté the onion and garlic in butter until the onion is soft. Add the rice, stir well, then pour the white wine and let it evaporate. Start adding chicken stock gradually while stirring continuously. Cook for about","For Nonna's Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Mushrooms (button) 800g
+- White wine 200ml
+- Chicken stock 1.5L
+- Onion (large) 1
+- Garlic cloves (2)
+- Butter 100g
+- Parmesan cheese 100g
+- Fresh parsley (for garnish)
+Instructions:
+Rinse the arborio rice, sauté the onion and garlic in butter until the onion is soft. Add the rice, stir well, then pour the white wine and let it evaporate. Start adding chicken stock gradually while stirring continuously. Cook for about"
+Classic Italian Risotto with Mushrooms,"- Arborio rice 400g
+- Mushroom 500g (such as button, cremini)
+- Onion (1 medium)
+- Vegetable broth 1.5L
+- White wine (1/4 cup)
+- Parmesan cheese (1/2 cup grated)
+- Butter (3 tbsp)
+- Garlic (2 cloves minced)
+- Salt, pepper to taste","Rinse the arborio rice, then heat butter and garlic in a pan until fragrant. Add onions and mushrooms, sauté until tender. In a separate pan, gently simmer white wine and vegetable broth. Then slowly add rice to the pan, stirring constantly.","Title: Classic Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 400g
+- Mushroom 500g (such as button, cremini)
+- Onion (1 medium)
+- Vegetable broth 1.5L
+- White wine (1/4 cup)
+- Parmesan cheese (1/2 cup grated)
+- Butter (3 tbsp)
+- Garlic (2 cloves minced)
+- Salt, pepper to taste
+Instructions:
+Rinse the arborio rice, then heat butter and garlic in a pan until fragrant. Add onions and mushrooms, sauté until tender. In a separate pan, gently simmer white wine and vegetable broth. Then slowly add rice to the pan, stirring constantly."
+Sweet & Sour Asian_Fusion Noodles Dragon Style,"- Rice noodles 200g
+- Chicken 300g
+- Vegetables: bell peppers, carrots, snow peas, 1 each
+- Sauce: soy sauce, vinegar, sugar, lemon juice
+- Garnish: sesame seeds, peanuts","Cut the chicken into bite-sized pieces and marinate it in the sauce. Blanch the vegetables and set aside. Cook the rice noodles according to package instructions. In a separate pan, stir-fry the marinated chicken until fully cooked, then add the cooked noodles and vegetables. Mix well and serve topped with sesame seeds and peanuts.","Title: Sweet & Sour Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 200g
+- Chicken 300g
+- Vegetables: bell peppers, carrots, snow peas, 1 each
+- Sauce: soy sauce, vinegar, sugar, lemon juice
+- Garnish: sesame seeds, peanuts
+Instructions:
+Cut the chicken into bite-sized pieces and marinate it in the sauce. Blanch the vegetables and set aside. Cook the rice noodles according to package instructions. In a separate pan, stir-fry the marinated chicken until fully cooked, then add the cooked noodles and vegetables. Mix well and serve topped with sesame seeds and peanuts."
+Crispy Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Carrots 2
+- Broccoli 1 head
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Sesame oil
+- Cornstarch
+- Cashews 1/2 cup","Cut the chicken into bite-sized pieces, season with rice vinegar, cornstarch, and sesame oil. In a separate bowl combine garlic, ginger, soy sauce, honey, and rice vinegar to make the marinade. Marinate the chicken pieces in this mixture. Heat oil in a wok","For: Crispy Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Carrots 2
+- Broccoli 1 head
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Sesame oil
+- Cornstarch
+- Cashews 1/2 cup
+Instructions:
+Cut the chicken into bite-sized pieces, season with rice vinegar, cornstarch, and sesame oil. In a separate bowl combine garlic, ginger, soy sauce, honey, and rice vinegar to make the marinade. Marinate the chicken pieces in this mixture. Heat oil in a wok"
+Tahini-Drizzled Mediterranean Eggplant Bowl,"- Eggplant 2
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 2 tbsp
+- Fresh parsley 1/4 cup
+- Red pepper flakes 1/4 tsp
+- Salt to taste
+- Mixed salad greens
+- Cherry tomatoes
+- Feta cheese
+- Kalamata olives","Slice eggplant lengthwise into rounds, drizzle with olive oil, lemon juice, and sprinkle with red pepper flakes and a pinch of salt. Bake at 400°F for about 35 minutes until soft. Squeeze out excess oil and blend tahini, garlic, and water","Title: Tahini-Drizzled Mediterranean Eggplant Bowl
+  Ingredients:
+- Eggplant 2
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 2 tbsp
+- Fresh parsley 1/4 cup
+- Red pepper flakes 1/4 tsp
+- Salt to taste
+- Mixed salad greens
+- Cherry tomatoes
+- Feta cheese
+- Kalamata olives
+Instructions:
+Slice eggplant lengthwise into rounds, drizzle with olive oil, lemon juice, and sprinkle with red pepper flakes and a pinch of salt. Bake at 400°F for about 35 minutes until soft. Squeeze out excess oil and blend tahini, garlic, and water"
+Chocolate Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Dark chocolate 8oz
+- Eggs 4
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Vanilla extract 1 tsp
+- Salt 1/4 tsp","Cream together cream cheese and sugar until smooth, then add eggs, dark chocolate, vanilla, and flour alternately, mixing well after each addition. Pour into a greased cake pan and bake at 350°F for about an hour or until a toothpick comes out clean. Let it cool completely before serving.","Title: Chocolate Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Dark chocolate 8oz
+- Eggs 4
+- Sugar 1/2 cup
+- Flour 1/2 cup
+- Vanilla extract 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Cream together cream cheese and sugar until smooth, then add eggs, dark chocolate, vanilla, and flour alternately, mixing well after each addition. Pour into a greased cake pan and bake at 350°F for about an hour or until a toothpick comes out clean. Let it cool completely before serving."
+Vanilla Dessert Rugelach Celebration,"- Dough 300g
+- Cream cheese 200g
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Chocolate chips 50g
+- Sesame seeds 20g
+- Walnuts 30g","Mix dough with cream cheese, sugar, vanilla, chocolate chips, sesame seeds, and walnuts. Shape into small pouches, and bake at 350°F for about 20 minutes.","Title: Vanilla Dessert Rugelach Celebration
+Ingredients:
+- Dough 300g
+- Cream cheese 200g
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Chocolate chips 50g
+- Sesame seeds 20g
+- Walnuts 30g
+Instructions:
+Mix dough with cream cheese, sugar, vanilla, chocolate chips, sesame seeds, and walnuts. Shape into small pouches, and bake at 350°F for about 20 minutes."
+Creamy Italian Ravioli Rustica,"- Pasta (Ravioli) 400g
+- Cheese Parmesan 250g
+- Heavy cream 500ml
+- Onions 2
+- Garlic cloves 3
+- Fresh parsley 1/4 cup
+- Nutmeg 1/4 tsp
+- Salt to taste
+- Pepper to taste","In a large saucepan, melt butter and sauté chopped onions and garlic until golden. Add heavy cream, bring to boil, then add grated cheese and nutmeg. Reduce heat and stir until mixture thickens. Assemble pasta ravioli by filling with the cream sauce and sprinkle with freshly chopped parsley","Title: Creamy Italian Ravioli Rustica
+Ingredients:
+- Pasta (Ravioli) 400g
+- Cheese Parmesan 250g
+- Heavy cream 500ml
+- Onions 2
+- Garlic cloves 3
+- Fresh parsley 1/4 cup
+- Nutmeg 1/4 tsp
+- Salt to taste
+- Pepper to taste
+Instructions:
+In a large saucepan, melt butter and sauté chopped onions and garlic until golden. Add heavy cream, bring to boil, then add grated cheese and nutmeg. Reduce heat and stir until mixture thickens. Assemble pasta ravioli by filling with the cream sauce and sprinkle with freshly chopped parsley"
+Vanilla Dessert Apple Pie Bites,"- Apples 8
+- Vanilla Sugar 1 cup
+- Butter 3 tbsp
+- Flour 2 tsp
+- Egg yolks 6
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Cream 1/2 cup","Peel apples and dice them finely. In another bowl mix diced apples, vanilla sugar, flour, cinnamon, salt, and butter to form a smooth apple sauce. Roll out cream and egg yolks on a floured surface; use them to form small circles. Place about a teaspoon of the apple mixture in the middle of each circle, then bring up the edges and pinch to seal. Cook the pies","Title: Vanilla Dessert Apple Pie Bites
+Ingredients:
+- Apples 8
+- Vanilla Sugar 1 cup
+- Butter 3 tbsp
+- Flour 2 tsp
+- Egg yolks 6
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Cream 1/2 cup
+Instructions:
+Peel apples and dice them finely. In another bowl mix diced apples, vanilla sugar, flour, cinnamon, salt, and butter to form a smooth apple sauce. Roll out cream and egg yolks on a floured surface; use them to form small circles. Place about a teaspoon of the apple mixture in the middle of each circle, then bring up the edges and pinch to seal. Cook the pies"
+Baked Italian Ziti Al Forno,"- Ziti pasta (8 servings)
+- Ground beef 1kg
+- Onions, finely chopped
+- Garlic cloves, minced
+- Fresh Italian herbs (like basil, oregano)
+- Olive oil
+- Tomatoes 2 cans
+- Milk or cream
+- Cheese: mozzarella and parmesan, grated
+- Salt and black pepper","Cook ziti according to package instructions, drain, and keep warm. In a large skillet, sauté onions and garlic until softened, then add ground beef and continue to cook until browned. Add tomatoes (with their juice), season with herbs, salt,","For Italian Ziti Al Forno:
+Title: Baked Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta (8 servings)
+- Ground beef 1kg
+- Onions, finely chopped
+- Garlic cloves, minced
+- Fresh Italian herbs (like basil, oregano)
+- Olive oil
+- Tomatoes 2 cans
+- Milk or cream
+- Cheese: mozzarella and parmesan, grated
+- Salt and black pepper
+Instructions:
+Cook ziti according to package instructions, drain, and keep warm. In a large skillet, sauté onions and garlic until softened, then add ground beef and continue to cook until browned. Add tomatoes (with their juice), season with herbs, salt,"
+Golden Mediterranean Kebab with Yogurt Sauce,"- Lamb 500g
+- Vegetables: onion, bell pepper, zucchini, eggplant
+- Feta cheese
+- Olives
+- Pita bread
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, dill, salt","Marinate the lamb and vegetables with olive oil, lemon juice, garlic, and a pinch of salt and pepper. Thread onto skewers, season, and grill until the kebabs are nicely charred and cooked through. Prepare the yogurt sauce by mixing all the ingredients together; serve the kebabs alongside the sauce.","Title: Golden Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Lamb 500g
+- Vegetables: onion, bell pepper, zucchini, eggplant
+- Feta cheese
+- Olives
+- Pita bread
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, dill, salt
+Instructions:
+Marinate the lamb and vegetables with olive oil, lemon juice, garlic, and a pinch of salt and pepper. Thread onto skewers, season, and grill until the kebabs are nicely charred and cooked through. Prepare the yogurt sauce by mixing all the ingredients together; serve the kebabs alongside the sauce."
+Wok-Fried Asian_Fusion Duck Surprise,"- Duck breast 500g
+- Garlic cloves 4
+- Ginger (a small piece)
+- Soy sauce 1/4 cup
+- Oyster sauce 2 tbsp
+- Rice wine 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+- Salt & pepper to taste","Prepare the sauce by mixing all ingredients together. Marinate the duck breasts in the sauce for at least 30 minutes. Heat a wok or skillet, add a bit of oil, and sear the duck until golden brown on both sides. Cook for about 5 minutes per side. Add garlic and ginger,","Title: Wok-Fried Asian_Fusion Duck Surprise
+Ingredients:
+- Duck breast 500g
+- Garlic cloves 4
+- Ginger (a small piece)
+- Soy sauce 1/4 cup
+- Oyster sauce 2 tbsp
+- Rice wine 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+- Salt & pepper to taste
+Instructions:
+Prepare the sauce by mixing all ingredients together. Marinate the duck breasts in the sauce for at least 30 minutes. Heat a wok or skillet, add a bit of oil, and sear the duck until golden brown on both sides. Cook for about 5 minutes per side. Add garlic and ginger,"
+Classic Italian Gnocchi Rustica,"- Potato 500g
+- Egg 2
+- Flour 100g
+- Butter 50g
+- Cheese Parmesan 75g","Boil the potato until cooked and then mash it well. In another bowl, mix mashed potato, egg, flour, butter, and grated cheese. Roll them into small gnocchi. Cook gnocchi on hot water for about 3 minutes. Serve on warm plates with melted butter and parmesan cheese on top.","Title: Classic Italian Gnocchi Rustica
+Ingredients:
+- Potato 500g
+- Egg 2
+- Flour 100g
+- Butter 50g
+- Cheese Parmesan 75g
+Instructions:
+Boil the potato until cooked and then mash it well. In another bowl, mix mashed potato, egg, flour, butter, and grated cheese. Roll them into small gnocchi. Cook gnocchi on hot water for about 3 minutes. Serve on warm plates with melted butter and parmesan cheese on top."
+Fluffy Dessert Tart Bites,"- Flour 250g
+- Butter 125g
+- Sugar 100g
+- Eggs 3
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Fruit compote (optional)","Mix flour and butter until crumbly then add sugar, and eggs, combine and mix well. Roll into small balls and place on baking paper lined tray. Bake at 180°C for 15 minutes, then place balls into tarts cases. Top with fruit compote if desired.","Title: Fluffy Dessert Tart Bites
+Ingredients:
+- Flour 250g
+- Butter 125g
+- Sugar 100g
+- Eggs 3
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Fruit compote (optional)
+Instructions:
+Mix flour and butter until crumbly then add sugar, and eggs, combine and mix well. Roll into small balls and place on baking paper lined tray. Bake at 180°C for 15 minutes, then place balls into tarts cases. Top with fruit compote if desired."
+Grandma's Mediterranean Fish Fillet Stew,"- Fish Fillets 1kg
+- Onions 4
+- Garlic cloves 3
+- Tomatoes (canned) 2 cans
+- Olive oil
+- Lemon 1
+- Rosemary
+- Thyme
+- Salt
+- Black Pepper
+- Fresh parsley","Slice the onions, mince garlic, and in a large pot heat olive oil over medium heat. Add onions and cook until soft. Add garlic and cook for a minute more. Cut the fish into pieces and season with salt and black pepper. Add to the pot, followed by tomatoes, rosemary, and thyme. Simmer on low heat for about an hour or until","Title: Grandma's Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish Fillets 1kg
+- Onions 4
+- Garlic cloves 3
+- Tomatoes (canned) 2 cans
+- Olive oil
+- Lemon 1
+- Rosemary
+- Thyme
+- Salt
+- Black Pepper
+- Fresh parsley
+Instructions:
+Slice the onions, mince garlic, and in a large pot heat olive oil over medium heat. Add onions and cook until soft. Add garlic and cook for a minute more. Cut the fish into pieces and season with salt and black pepper. Add to the pot, followed by tomatoes, rosemary, and thyme. Simmer on low heat for about an hour or until"
+Teriyaki Asian_Fusion Chicken Box,"- Chicken breast 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil
+- Rice 1 cup
+- Lettuce leaves
+- Cucumber slices
+- Avocado slices","Prepare the marinade by mixing all the ingredients together, then marinate the chicken breasts in the marinade overnight. Heat oil in a pan and cook the marinated chicken until golden brown and cooked through. Serve the chicken on rice topped with lettuce leaves, cucumber and avocado slices.","For Teriyaki Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 500g
+- Soy sauce 3 tbsp
+- Brown sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil
+- Rice 1 cup
+- Lettuce leaves
+- Cucumber slices
+- Avocado slices
+Instructions:
+Prepare the marinade by mixing all the ingredients together, then marinate the chicken breasts in the marinade overnight. Heat oil in a pan and cook the marinated chicken until golden brown and cooked through. Serve the chicken on rice topped with lettuce leaves, cucumber and avocado slices."
+Zesty Mediterranean Lamb Chops Platter,"- Lamb chops 800g
+- Cherry tomatoes 250g
+- Cucumber (1 medium)
+- Red onion (1/4)
+- Feta cheese (100g)
+- Olive oil
+- Garlic cloves (3)
+- Lemon halves
+- Olives (50g)
+- Fresh parsley (handful)","Prepare your lamb chops by rubbing them with olive oil, garlic, lemon slices, a sprinkle of salt and fresh cracked pepper. Arrange on a baking tray lined with parchment paper, drizzle with more oil, and marinate in the fridge for at least an hour.
+Meanwhile, slice the cucumber and red onion into thin strips","For Zesty Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 800g
+- Cherry tomatoes 250g
+- Cucumber (1 medium)
+- Red onion (1/4)
+- Feta cheese (100g)
+- Olive oil
+- Garlic cloves (3)
+- Lemon halves
+- Olives (50g)
+- Fresh parsley (handful)
+Instructions:
+Prepare your lamb chops by rubbing them with olive oil, garlic, lemon slices, a sprinkle of salt and fresh cracked pepper. Arrange on a baking tray lined with parchment paper, drizzle with more oil, and marinate in the fridge for at least an hour.
+Meanwhile, slice the cucumber and red onion into thin strips"
+Sicilian Italian Ziti Supremo,"- Pasta ziti 400g
+- Cheese mozzarella 250g
+- Ground beef 300g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Basil 1 tsp","In a large pan, sauté garlic and olive oil until golden, then add ground beef, stirring until browned. Add tomato sauce and basil; cook for about 15 minutes. Add pasta to the pan and stir well to coat the pasta in the sauce. Top with cheese just before serving.","For: Sicilian Italian Ziti Supremo
+Ingredients:
+- Pasta ziti 400g
+- Cheese mozzarella 250g
+- Ground beef 300g
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Basil 1 tsp
+Instructions:
+In a large pan, sauté garlic and olive oil until golden, then add ground beef, stirring until browned. Add tomato sauce and basil; cook for about 15 minutes. Add pasta to the pan and stir well to coat the pasta in the sauce. Top with cheese just before serving."
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Corn Starch 1 tbsp
+- Olive Oil 2 tbsp
+- Ginger 2 slices
+- Garlic 2 cloves
+- Cashews 50g
+- Green onions (optional) for garnish","Combine soy sauce, rice vinegar, honey, corn starch, and olive oil in a bowl. Add sliced ginger and garlic to make a marinade. Add prawns to the marinade, cover and let marinate for at least 30 mins. In a separate","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Corn Starch 1 tbsp
+- Olive Oil 2 tbsp
+- Ginger 2 slices
+- Garlic 2 cloves
+- Cashews 50g
+- Green onions (optional) for garnish
+Instructions:
+Combine soy sauce, rice vinegar, honey, corn starch, and olive oil in a bowl. Add sliced ginger and garlic to make a marinade. Add prawns to the marinade, cover and let marinate for at least 30 mins. In a separate"
+Soy-Glazed Asian_Fusion Tofu Surprise,"- Tofu (silken or extra soft) 500g
+- Soy Sauce 1/4 cup
+- Hoisin Sauce 2 tbsp
+- Brown Sugar 1/4 cup
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Green onions (scallions) 1/2 cup, chopped
+- Cornstarch 1 tbsp
+- Sesame Seeds 1 tbsp","In a mixing bowl combine all ingredients. Mix well until tofu is fully coated. Form into small patties and place on a baking tray. In another bowl, whisk","Title: Soy-Glazed Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu (silken or extra soft) 500g
+- Soy Sauce 1/4 cup
+- Hoisin Sauce 2 tbsp
+- Brown Sugar 1/4 cup
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Green onions (scallions) 1/2 cup, chopped
+- Cornstarch 1 tbsp
+- Sesame Seeds 1 tbsp
+Instructions:
+In a mixing bowl combine all ingredients. Mix well until tofu is fully coated. Form into small patties and place on a baking tray. In another bowl, whisk"
+Spicy Mediterranean Fish Fillet Feast,"- Fish Fillets 4pcs
+- Onions 2pcs
+- Bell Peppers (red & green) 2pcs
+- Tomatoes (sliced) 8pcs
+- Garlic cloves 3
+- Olive Oil
+- Lemon Juice
+- Olives
+- Fresh Parsley
+- Dried Oregano
+- Red Chili Flakes
+- Salt & Pepper","Chop onions and garlic, slice peppers and tomatoes. Mix all ingredients together in a big mixing bowl, season with lemon juice, olive oil, salt and pepper, dried oregano, red chili flakes, and olives. Let it marinate for at least 1 hour","Title: Spicy Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish Fillets 4pcs
+- Onions 2pcs
+- Bell Peppers (red & green) 2pcs
+- Tomatoes (sliced) 8pcs
+- Garlic cloves 3
+- Olive Oil
+- Lemon Juice
+- Olives
+- Fresh Parsley
+- Dried Oregano
+- Red Chili Flakes
+- Salt & Pepper
+Instructions:
+Chop onions and garlic, slice peppers and tomatoes. Mix all ingredients together in a big mixing bowl, season with lemon juice, olive oil, salt and pepper, dried oregano, red chili flakes, and olives. Let it marinate for at least 1 hour"
+Zesty Mediterranean Couscous Stew,"- Couscous 500g
+- Tomatoes 10
+- Canned diced tomatoes 400ml
+- Onion (sliced)
+- Garlic cloves (minced)
+- Zucchini (chopped)
+- Bell peppers (chopped)
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Red pepper flakes (optional)","In a large pot, sauté onion and garlic in olive oil until tender. Add sliced zucchini and bell peppers and cook for 5 minutes. Stir in canned diced tomatoes, add","Title: Zesty Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Tomatoes 10
+- Canned diced tomatoes 400ml
+- Onion (sliced)
+- Garlic cloves (minced)
+- Zucchini (chopped)
+- Bell peppers (chopped)
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Red pepper flakes (optional)
+Instructions:
+In a large pot, sauté onion and garlic in olive oil until tender. Add sliced zucchini and bell peppers and cook for 5 minutes. Stir in canned diced tomatoes, add"
+Homemade Italian Polenta Rustica,"- Polenta 500g
+- Cheese (Parmesan or Pecorino) 200g
+- Mushrooms 250g
+- Leeks (optional) 1
+- Eggs 3
+- Butter 50g
+- Oil for frying
+- Salt and Pepper to taste","Preheat oven to 180°C. Mix polenta with eggs and cheese. Slice mushrooms and leeks finely if using. Spread a bit of oil on a baking dish. Spread the polenta mixture over the bottom layer, add the sliced mushrooms and cover with more polenta mixture. Season and bake for about 45","Title: Homemade Italian Polenta Rustica
+  Ingredients:
+- Polenta 500g
+- Cheese (Parmesan or Pecorino) 200g
+- Mushrooms 250g
+- Leeks (optional) 1
+- Eggs 3
+- Butter 50g
+- Oil for frying
+- Salt and Pepper to taste
+Instructions:
+Preheat oven to 180°C. Mix polenta with eggs and cheese. Slice mushrooms and leeks finely if using. Spread a bit of oil on a baking dish. Spread the polenta mixture over the bottom layer, add the sliced mushrooms and cover with more polenta mixture. Season and bake for about 45"
+Herbed Mediterranean Kebab Salad,Parse Error,"- Olive oil 150ml
+- Vegetables (lettuce, cucumber, tomatoes) generous amounts
+- Herbs: dill, parsley, mint, basil
+- Feta cheese
+- Grilled skewers (vegetables only)
+- Lemon juice 2 tablespoons
+- Red onion (1/3rd)
+- Salt and pepper to taste
+Instructions:
+In a large bowl, gently combine all ingredients. Drizzle with olive oil, lemon juice, and add salt and pepper. Toss until well combined and serve on a plate.","- Olive oil 150ml
+- Vegetables (lettuce, cucumber, tomatoes) generous amounts
+- Herbs: dill, parsley, mint, basil
+- Feta cheese
+- Grilled skewers (vegetables only)
+- Lemon juice 2 tablespoons
+- Red onion (1/3rd)
+- Salt and pepper to taste
+Instructions:
+In a large bowl, gently combine all ingredients. Drizzle with olive oil, lemon juice, and add salt and pepper. Toss until well combined and serve on a plate."
+Fresh Mediterranean Couscous Bowl,"- Couscous 300g
+- Mixed vegetables (e.g., cucumber, cherry tomatoes, bell peppers) 200g
+- Leftover grilled chicken or fish 200g
+- Lemon wedges
+- Olive oil
+- Salt and pepper
+- Fresh parsley
+- Red onion, thinly sliced","Cook couscous according to package instructions, set aside. In another pan, sauté vegetables and red onion in olive oil until tender. Mix cooked couscous with vegetables, season with lemon juice, salt, and pepper. Top with grilled chicken or fish, garnish with fresh parsley.","Title: Fresh Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Mixed vegetables (e.g., cucumber, cherry tomatoes, bell peppers) 200g
+- Leftover grilled chicken or fish 200g
+- Lemon wedges
+- Olive oil
+- Salt and pepper
+- Fresh parsley
+- Red onion, thinly sliced
+Instructions:
+Cook couscous according to package instructions, set aside. In another pan, sauté vegetables and red onion in olive oil until tender. Mix cooked couscous with vegetables, season with lemon juice, salt, and pepper. Top with grilled chicken or fish, garnish with fresh parsley."
+Sweet & Sour Asian_Fusion Noodles Delight,"- Egg noodles 200g
+- Tofu 150g
+- Cucumber 1pc
+- Green beans 150g
+- Red pepper flakes 3
+- Sweet & Sour Sauce: 2 tablespoons
+- Vinegar 1 tablespoon
+- Sugar 2 teaspoons
+- Salt to taste
+- Soy sauce
+- Oil","Boil noodles, tofu, cucumber, and green beans. After they are cooked, drain them. Mix tofu, cucumber, green beans, noodles in a large bowl. In a separate bowl, whisk together sweet & sour sauce, vinegar, sugar, and salt. Pour sauce over","For a Sweet & Sour Asian_Fusion Noodles Delight
+Ingredients:
+- Egg noodles 200g
+- Tofu 150g
+- Cucumber 1pc
+- Green beans 150g
+- Red pepper flakes 3
+- Sweet & Sour Sauce: 2 tablespoons
+- Vinegar 1 tablespoon
+- Sugar 2 teaspoons
+- Salt to taste
+- Soy sauce
+- Oil
+Instructions:
+Boil noodles, tofu, cucumber, and green beans. After they are cooked, drain them. Mix tofu, cucumber, green beans, noodles in a large bowl. In a separate bowl, whisk together sweet & sour sauce, vinegar, sugar, and salt. Pour sauce over"
+Creamy Dessert Rugelach Dream,"- Rugelach dough (for 6 rolls)
+- Cream cheese 250g
+- Powdered sugar 1 cup
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)","Mix cream cheese until smooth and creamy then add powdered sugar and vanilla. Roll each Rugelach into the cream cheese mixture, and sprinkle with chocolate shavings if desired. Chill for at least an hour before slicing and serving.","Title: Creamy Dessert Rugelach Dream
+Ingredients:
+- Rugelach dough (for 6 rolls)
+- Cream cheese 250g
+- Powdered sugar 1 cup
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)
+Instructions:
+Mix cream cheese until smooth and creamy then add powdered sugar and vanilla. Roll each Rugelach into the cream cheese mixture, and sprinkle with chocolate shavings if desired. Chill for at least an hour before slicing and serving."
+Tomato-Basil Italian Meatballs Delight,"- Ground beef 1kg
+- Tomatoes (3 large)
+- Onion (1 medium)
+- Basil leaves
+- Garlic cloves (2)
+- Olive oil
+- Salt
+- Pepper
+- Pasta (of your choice)","Place all ingredients in a large bowl and mix well. Form into meatballs. Heat olive oil in a pan, add meatballs and fry until golden brown on all sides. Drain on paper towels. In a separate saucepan, sauté garlic and onions in olive oil, then add chopped tomatoes with their juice and simmer until thickened. Add meatballs to the tomato sauce and cook together for another 5-10 mins.","Title: Tomato-Basil Italian Meatballs Delight
+Ingredients:
+- Ground beef 1kg
+- Tomatoes (3 large)
+- Onion (1 medium)
+- Basil leaves
+- Garlic cloves (2)
+- Olive oil
+- Salt
+- Pepper
+- Pasta (of your choice)
+Instructions:
+Place all ingredients in a large bowl and mix well. Form into meatballs. Heat olive oil in a pan, add meatballs and fry until golden brown on all sides. Drain on paper towels. In a separate saucepan, sauté garlic and onions in olive oil, then add chopped tomatoes with their juice and simmer until thickened. Add meatballs to the tomato sauce and cook together for another 5-10 mins."
+Cheesy Italian Ziti Rustica,"- Ziti pasta 2lb
+- Mozzarella cheese 1lb
+- Ricotta cheese 1 cup
+- Heavy cream 1/2 cup
+- Parmesan cheese 1/2 cup
+- Garlic 2 cloves
+- Fresh Basil leaves 1 handful
+- Seasonings: oregano, salt, black pepper","Combine the garlic, oregano, mozzarella, ricotta, cream, Parmesan, salt, and pepper in a large bowl until smooth. Add ziti pasta and toss well. Spread the mixture into an oiled baking dish. Sprinkle the basil on top. Bake at 375°F (190°C)","Basil Cheese Ziti Rustica
+Ingredients:
+- Ziti pasta 2lb
+- Mozzarella cheese 1lb
+- Ricotta cheese 1 cup
+- Heavy cream 1/2 cup
+- Parmesan cheese 1/2 cup
+- Garlic 2 cloves
+- Fresh Basil leaves 1 handful
+- Seasonings: oregano, salt, black pepper
+Instructions:
+Combine the garlic, oregano, mozzarella, ricotta, cream, Parmesan, salt, and pepper in a large bowl until smooth. Add ziti pasta and toss well. Spread the mixture into an oiled baking dish. Sprinkle the basil on top. Bake at 375°F (190°C)"
+Tomato-Basil Italian Polenta Special,"- Polenta 500g
+- Fresh tomatoes 800g
+- Basil 10 leaves
+- Garlic (as much as you like)
+- Salt and black pepper
+- Olive oil","Prepare the polenta by boiling water and mixing it with cornmeal until thickened, set aside to cool slightly. Meanwhile, boil fresh tomatoes with minced garlic, season with salt, and pepper, then blend the mixture until smooth. Mix the tomato sauce into the polenta. Heat olive oil in a pan, add basil leaves, and sauté until wilted but still green. Pour this over the polenta and serve warm.
+<END_RE","Title: Tomato-Basil Italian Polenta Special
+  Ingredients:
+- Polenta 500g
+- Fresh tomatoes 800g
+- Basil 10 leaves
+- Garlic (as much as you like)
+- Salt and black pepper
+- Olive oil
+Instructions:
+Prepare the polenta by boiling water and mixing it with cornmeal until thickened, set aside to cool slightly. Meanwhile, boil fresh tomatoes with minced garlic, season with salt, and pepper, then blend the mixture until smooth. Mix the tomato sauce into the polenta. Heat olive oil in a pan, add basil leaves, and sauté until wilted but still green. Pour this over the polenta and serve warm.
+<END_RE"
+Soy-Glazed Asian_Fusion Dumplings with Broccoli,"- Dumpling filling 2 lbs
+   - Broccoli florets 1 head
+   - Soy sauce 1 cup
+   - Rice vinegar 1/4 cup
+   - Honey 2 tbsp
+   - Ginger (2 cm) grated
+   - Garlic (2 cloves) minced
+   - Sesame seeds (to garnish)
+   - Soy sauce (for glazing)
+   - Sesame oil
+   - Green onions","Mix soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil together in a bowl. Fill dumplings with the mixture and steam them until cooked through. Drain","Title: Soy-Glazed Asian_Fusion Dumplings with Broccoli
+   Ingredients:
+   - Dumpling filling 2 lbs
+   - Broccoli florets 1 head
+   - Soy sauce 1 cup
+   - Rice vinegar 1/4 cup
+   - Honey 2 tbsp
+   - Ginger (2 cm) grated
+   - Garlic (2 cloves) minced
+   - Sesame seeds (to garnish)
+   - Soy sauce (for glazing)
+   - Sesame oil
+   - Green onions
+   Instructions:
+   Mix soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil together in a bowl. Fill dumplings with the mixture and steam them until cooked through. Drain"
+Cinnamon Dessert Apple Pie Bites,"- Apples 5
+- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 3
+- Cinnamon 1 tsp
+- Butter 2 tbsp","Peel, core, and slice the apples. In a bowl combine apples with flour, sugar, eggs, and cinnamon. Roll out the dough and cut into bite-sized shapes. Place the apple mixture in the center of the dough and wrap it tightly. Cook in the oven at 180°C for about 15-20 minutes until golden brown.","Title: Cinnamon Dessert Apple Pie Bites
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 3
+- Cinnamon 1 tsp
+- Butter 2 tbsp
+Instructions:
+Peel, core, and slice the apples. In a bowl combine apples with flour, sugar, eggs, and cinnamon. Roll out the dough and cut into bite-sized shapes. Place the apple mixture in the center of the dough and wrap it tightly. Cook in the oven at 180°C for about 15-20 minutes until golden brown."
+Nonna's Italian Chicken Parmesan Special,"- Chicken 2lbs
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Garlic cloves (3)
+- Fresh parsley 1/4 cup
+- Basil leaves (handful)
+- Olive oil
+- Salt
+- Pepper
+- Tomato sauce","Dip the chicken pieces in egg, then coat them with bread crumbs. Heat olive oil in a pan over medium heat and sauté chicken until golden brown. In a baking dish, layer the chicken, tomato sauce, mozzarella cheese and fresh herbs. Bake at 375°F (190°C) for 20 minutes or until the cheese is melted","Title: Nonna's Italian Chicken Parmesan Special
+Ingredients:
+- Chicken 2lbs
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Garlic cloves (3)
+- Fresh parsley 1/4 cup
+- Basil leaves (handful)
+- Olive oil
+- Salt
+- Pepper
+- Tomato sauce
+Instructions:
+Dip the chicken pieces in egg, then coat them with bread crumbs. Heat olive oil in a pan over medium heat and sauté chicken until golden brown. In a baking dish, layer the chicken, tomato sauce, mozzarella cheese and fresh herbs. Bake at 375°F (190°C) for 20 minutes or until the cheese is melted"
+Soy-Glazed Asian_Fusion Dumplings Box,Parse Error,"- Dumpling Mix (as per package instructions)
+- Soy Sauce 3/4 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic paste 1 clove
+- Ginger paste 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Green onions (for garnish)
+
+Instructions:
+Combine soy sauce, honey, rice vinegar, garlic, ginger, cornstarch and water in a small pot. Bring to a boil, then reduce heat and simmer until thickened, about 5 minutes. Stir occasionally. Add dumplings in batches and cook until they turn white, about 3-4 minutes. Garnish with green onions before serving.","- Dumpling Mix (as per package instructions)
+- Soy Sauce 3/4 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic paste 1 clove
+- Ginger paste 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Green onions (for garnish)
+
+Instructions:
+Combine soy sauce, honey, rice vinegar, garlic, ginger, cornstarch and water in a small pot. Bring to a boil, then reduce heat and simmer until thickened, about 5 minutes. Stir occasionally. Add dumplings in batches and cook until they turn white, about 3-4 minutes. Garnish with green onions before serving."
+Fresh Mediterranean Kebab Feast,"- Skewers 12
+- Chicken (breast or thighs) 1kg
+- Zucchini 1
+- Red Bell Pepper 1
+- Onion 1 large
+- Tomato 1 large
+- Feta Cheese 200g
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Black Pepper to taste
+- Oregano 1 tsp
+- Basil 1 tsp","Thread ingredients on skewers, season well with salt, pepper, oregano, and basil. Drizzle olive oil over the kebabs and rub them in. Grill or cook over high heat for 15-20","Title: Fresh Mediterranean Kebab Feast
+Ingredients:
+- Skewers 12
+- Chicken (breast or thighs) 1kg
+- Zucchini 1
+- Red Bell Pepper 1
+- Onion 1 large
+- Tomato 1 large
+- Feta Cheese 200g
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Salt and Black Pepper to taste
+- Oregano 1 tsp
+- Basil 1 tsp
+Instructions:
+Thread ingredients on skewers, season well with salt, pepper, oregano, and basil. Drizzle olive oil over the kebabs and rub them in. Grill or cook over high heat for 15-20"
+Classic Italian Lasagna with Spinach,"- Lasagna sheets 9
+- Spinach 1 cup fresh
+- Ground Beef 500g
+- Onions 3
+- Garlic 3 cloves
+- Heavy Cream 1 cup
+- Ricotta Cheese 200g
+- Mozzarella Cheese 500g
+- Parmesan Cheese 200g
+- Tomato Sauce 1 can (24 oz)
+- Eggs 3
+- Salt to taste
+- Black Pepper to taste
+- Fresh Basil for garnish","Firstly, preheat your oven to 375°F. Then, separate the ricotta into small portions, and mix with","Title: Classic Italian Lasagna with Spinach
+      Ingredients:
+- Lasagna sheets 9
+- Spinach 1 cup fresh
+- Ground Beef 500g
+- Onions 3
+- Garlic 3 cloves
+- Heavy Cream 1 cup
+- Ricotta Cheese 200g
+- Mozzarella Cheese 500g
+- Parmesan Cheese 200g
+- Tomato Sauce 1 can (24 oz)
+- Eggs 3
+- Salt to taste
+- Black Pepper to taste
+- Fresh Basil for garnish
+Instructions:
+Firstly, preheat your oven to 375°F. Then, separate the ricotta into small portions, and mix with"
+Garlic Italian Ziti with Mushrooms,"- Ziti pasta (12 large tubes)
+- Mushrooms (2 cups sliced)
+- Onions (1 medium, finely chopped)
+- Garlic (4 cloves, minced)
+- Heavy cream (1 cup)
+- Tomato sauce (1 can, about 28 oz)
+- Basil (handful, chopped)
+- Parmesan cheese (1/2 cup grated)
+- Salt and pepper (to taste)","In a large pot, combine ziti, mushrooms, onions, garlic, and tomato sauce. Cover and simmer for 15 minutes, adding heavy cream, salt, and pepper to taste. Garnish with basil and parmesan cheese before serving.
+<END","Title: Garlic Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta (12 large tubes)
+- Mushrooms (2 cups sliced)
+- Onions (1 medium, finely chopped)
+- Garlic (4 cloves, minced)
+- Heavy cream (1 cup)
+- Tomato sauce (1 can, about 28 oz)
+- Basil (handful, chopped)
+- Parmesan cheese (1/2 cup grated)
+- Salt and pepper (to taste)
+Instructions:
+In a large pot, combine ziti, mushrooms, onions, garlic, and tomato sauce. Cover and simmer for 15 minutes, adding heavy cream, salt, and pepper to taste. Garnish with basil and parmesan cheese before serving.
+<END"
+Rustic Italian Ziti with Spinach,"- Ziti Pasta 1kg
+- Spinach 1bunch
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Olive Oil (2 tbsp)
+- Salt, Pepper, Parmesan Cheese, Panko Breadcrumbs (to taste)
+- Tomato Sauce (can use store-bought or homemade)","Cook the pasta according to package instructions. In a separate pan, sauté onions and garlic in olive oil until translucent, then add the spinach. Cook until the spinach is wilted. Mix in the cooked pasta with the spinach mixture. Season with salt, pepper, grated Parmesan, and breadcrumbs. Top with tomato sauce if desired","For Rustic Italian Ziti with Spinach
+Ingredients:
+- Ziti Pasta 1kg
+- Spinach 1bunch
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Olive Oil (2 tbsp)
+- Salt, Pepper, Parmesan Cheese, Panko Breadcrumbs (to taste)
+- Tomato Sauce (can use store-bought or homemade)
+Instructions:
+Cook the pasta according to package instructions. In a separate pan, sauté onions and garlic in olive oil until translucent, then add the spinach. Cook until the spinach is wilted. Mix in the cooked pasta with the spinach mixture. Season with salt, pepper, grated Parmesan, and breadcrumbs. Top with tomato sauce if desired"
+Berry Dessert Tart Bars,"- Shortcrust pastry
+- Berries (strawberries, blueberries, raspberries) 500g
+- Sugar 100g
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Butter 50g","Mix butter, sugar, cornstarch, and vanilla together. Roll it into dough for tart base and line a tart mold. Crush berries and fill the tart crust. Bake at 180°C until golden brown. Let cool and serve.","Title: Berry Dessert Tart Bars
+Ingredients:
+- Shortcrust pastry
+- Berries (strawberries, blueberries, raspberries) 500g
+- Sugar 100g
+- Cornstarch 2 tbsp
+- Vanilla extract 1 tsp
+- Butter 50g
+Instructions:
+Mix butter, sugar, cornstarch, and vanilla together. Roll it into dough for tart base and line a tart mold. Crush berries and fill the tart crust. Bake at 180°C until golden brown. Let cool and serve."
+Tahini-Drizzled Mediterranean Fish Fillet Bowl,"- Fish fillets (4)
+- Tahini 3 tbsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Olive 2 tbsp
+- Dried herbs to taste
+- Fresh parsley leaves","Season the fish fillets, drizzle with olive oil, lemon juice, tahini, and dried herbs. Arrange on a plate or bowl, garnish with fresh parsley leaves.","Title: Tahini-Drizzled Mediterranean Fish Fillet Bowl
+   Ingredients:
+- Fish fillets (4)
+- Tahini 3 tbsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Olive 2 tbsp
+- Dried herbs to taste
+- Fresh parsley leaves
+Instructions:
+Season the fish fillets, drizzle with olive oil, lemon juice, tahini, and dried herbs. Arrange on a plate or bowl, garnish with fresh parsley leaves."
+Berry Dessert Brownies Crumble,"- Brownie base (450g dark chocolate, 250g butter, 750g sugar, 6 large eggs, 500g self-raising flour, 2 tbsp vanilla essence)
+- Crumble topping (1 kg mixed berries, 200g butter, 200g oats, 200g brown sugar, 100g chopped almonds, 1 tsp ground cinnamon)","Melt the chocolate and butter together over a gentle heat, whisk in the sugar and eggs, then add the flour and beat well until smooth. Pour into an 8"" square tin lined with baking parchment and","Title: Berry Dessert Brownies Crumble
+Ingredients:
+- Brownie base (450g dark chocolate, 250g butter, 750g sugar, 6 large eggs, 500g self-raising flour, 2 tbsp vanilla essence)
+- Crumble topping (1 kg mixed berries, 200g butter, 200g oats, 200g brown sugar, 100g chopped almonds, 1 tsp ground cinnamon)
+Instructions:
+Melt the chocolate and butter together over a gentle heat, whisk in the sugar and eggs, then add the flour and beat well until smooth. Pour into an 8"" square tin lined with baking parchment and"
+Wok-Fried Asian_Fusion Rice Bowl with Broccoli,"- Rice (1 cup cooked)
+- Broccoli florets (4 cups)
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Ginger (1 tbsp grated)
+- Garlic (3 cloves minced)
+- Red pepper flakes (to taste)
+- Sesame seeds
+- Green onions (finely chopped)","In a wok, add rice wine, soy sauce, ginger, garlic, and red pepper flakes, then stir-fry for about 2 minutes. Add broccoli and continue to stir-fry for another 5 minutes. Serve over the cooked rice, sprinkle with sesame seeds and green onions.
+<END_RECIPE","Title: Wok-Fried Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice (1 cup cooked)
+- Broccoli florets (4 cups)
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Ginger (1 tbsp grated)
+- Garlic (3 cloves minced)
+- Red pepper flakes (to taste)
+- Sesame seeds
+- Green onions (finely chopped)
+Instructions:
+In a wok, add rice wine, soy sauce, ginger, garlic, and red pepper flakes, then stir-fry for about 2 minutes. Add broccoli and continue to stir-fry for another 5 minutes. Serve over the cooked rice, sprinkle with sesame seeds and green onions.
+<END_RECIPE"
+Spicy Asian_Fusion Stir-Fry Surprise,"- Chicken or Veggie 500g
+- Bell Peppers 3
+- Onion 1 large
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Chili Flakes to taste
+- Ginger 1 inch piece
+- Green Onions (scallions) 2","Chop vegetables, peel and mince garlic and ginger. In a wok or large pan, sauté garlic and ginger. Add vegetables, cook for 5 minutes. Add chicken or veggies, soy sauce, rice wine and sesame oil, stir well. Let it cook","Title: Spicy Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken or Veggie 500g
+- Bell Peppers 3
+- Onion 1 large
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Chili Flakes to taste
+- Ginger 1 inch piece
+- Green Onions (scallions) 2
+Instructions:
+Chop vegetables, peel and mince garlic and ginger. In a wok or large pan, sauté garlic and ginger. Add vegetables, cook for 5 minutes. Add chicken or veggies, soy sauce, rice wine and sesame oil, stir well. Let it cook"
+Glazed Dessert Brownies Swirl,"- Flour 1 cup
+- Caster Sugar 1 cup
+- Cocoa Powder 3/4 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Water 1/4 cup
+- Glaze (Powdered Sugar 1 1/2 cups, Milk 1/4 cup, Vanilla Extract 1 tsp)","Mix all ingredients for brownies in a bowl, spread evenly on a baking tray. Bake at 350°F for 25 mins until cooked. While brownies are cooling, prepare glaze by mixing powder sugar, milk, and vanilla together until smooth. Once","Title: Glazed Dessert Brownies Swirl
+Ingredients:
+- Flour 1 cup
+- Caster Sugar 1 cup
+- Cocoa Powder 3/4 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Water 1/4 cup
+- Glaze (Powdered Sugar 1 1/2 cups, Milk 1/4 cup, Vanilla Extract 1 tsp)
+Instructions:
+Mix all ingredients for brownies in a bowl, spread evenly on a baking tray. Bake at 350°F for 25 mins until cooked. While brownies are cooling, prepare glaze by mixing powder sugar, milk, and vanilla together until smooth. Once"
+Fresh Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion 1 large
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Mint 1/2 cup
+- Tomato paste 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Ground cumin 1 tsp
+- Ground coriander 1 tsp
+- Ground cardamom 1/2 tsp
+- Chopped parsley
+- Pita bread","Blend chickpeas, onion, garlic, cilantro, mint, tomato paste, lemon juice, olive oil, salt, pepper, ground cumin, ground cori","Title: Fresh Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onion 1 large
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Mint 1/2 cup
+- Tomato paste 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+- Ground cumin 1 tsp
+- Ground coriander 1 tsp
+- Ground cardamom 1/2 tsp
+- Chopped parsley
+- Pita bread
+Instructions:
+Blend chickpeas, onion, garlic, cilantro, mint, tomato paste, lemon juice, olive oil, salt, pepper, ground cumin, ground cori"
+Grilled Mediterranean Shawarma Medley,"- Meat (beef, chicken or lamb) 1kg
+- Tzatziki Sauce (2 cups)
+- Pita Bread 6
+- Cucumber, red onion, tomato (all in chunks, 1 cup each)
+- Olive Oil
+- Lemon Juice
+- Minced Garlic
+- Fresh Mint, parsley","Mix all the ingredients together, shape into kebab-style skewers, brush with olive oil, lemon juice, and minced garlic. Grill to perfection, serving with pita bread and a generous dollop of tzatziki sauce.","Title: Grilled Mediterranean Shawarma Medley
+Ingredients:
+- Meat (beef, chicken or lamb) 1kg
+- Tzatziki Sauce (2 cups)
+- Pita Bread 6
+- Cucumber, red onion, tomato (all in chunks, 1 cup each)
+- Olive Oil
+- Lemon Juice
+- Minced Garlic
+- Fresh Mint, parsley
+Instructions:
+Mix all the ingredients together, shape into kebab-style skewers, brush with olive oil, lemon juice, and minced garlic. Grill to perfection, serving with pita bread and a generous dollop of tzatziki sauce."
+Grilled Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Tomatoes 8
+- Onions 2
+- Garlic 3 cloves
+- Herbs: thyme, rosemary, basil
+- Olive oil
+- Lemon slices","In a large bowl mix the fish, tomatoes, onions, garlic, herbs, and olive oil until coated. Grill the mixture for about 15 minutes on each side or until cooked through. Serve with lemon slices on top.","Title: Grilled Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes 8
+- Onions 2
+- Garlic 3 cloves
+- Herbs: thyme, rosemary, basil
+- Olive oil
+- Lemon slices
+Instructions:
+In a large bowl mix the fish, tomatoes, onions, garlic, herbs, and olive oil until coated. Grill the mixture for about 15 minutes on each side or until cooked through. Serve with lemon slices on top."
+Chocolate Dessert Tart Bites,"- Butter 100g
+- Flour 150g
+- Sugar 150g
+- Eggs 4
+- Cocoa Powder 100g
+- Chocolate Chips 100g","Mix butter and flour until crumbly, add eggs and cocoa powder, press into a lined tin, bake at 180°C for 10 minutes, spread chocolate chips over, cool completely, cut into squares.","Title: Chocolate Dessert Tart Bites
+Ingredients:
+- Butter 100g
+- Flour 150g
+- Sugar 150g
+- Eggs 4
+- Cocoa Powder 100g
+- Chocolate Chips 100g
+Instructions:
+Mix butter and flour until crumbly, add eggs and cocoa powder, press into a lined tin, bake at 180°C for 10 minutes, spread chocolate chips over, cool completely, cut into squares."
+Nonna's Italian Alfredo with Mushrooms,"- Cream 500ml
+- Pasta 500g
+- Fresh Mushrooms 150g
+- Butter 100g
+- Grated Parmesan Cheese 150g
+- Garlic 3 cloves
+- Fresh Basil Leaves
+- Salt and Black Pepper","Heat up the butter on medium heat in a pan, add the minced garlic and sauté till soft, then add the mushrooms and cook until tender. In another saucepan, boil the pasta separately until al dente, then drain and set aside. Gradually add the cream to the mushroom mixture, stirring continuously over low heat to avoid curdling. Once","For Nonna's Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 500ml
+- Pasta 500g
+- Fresh Mushrooms 150g
+- Butter 100g
+- Grated Parmesan Cheese 150g
+- Garlic 3 cloves
+- Fresh Basil Leaves
+- Salt and Black Pepper
+Instructions:
+Heat up the butter on medium heat in a pan, add the minced garlic and sauté till soft, then add the mushrooms and cook until tender. In another saucepan, boil the pasta separately until al dente, then drain and set aside. Gradually add the cream to the mushroom mixture, stirring continuously over low heat to avoid curdling. Once"
+Grilled Mediterranean Falafel Stew,Parse Error,"- Chickpeas 500g
+- Onions 3
+- Tomatoes (diced) 8
+- Garlic cloves (minced) 4
+- Cilantro (dried) 2 tbsp
+- Mint (dried) 1 tsp
+- Olive oil
+- Paprika
+- Salt
+- Cumin
+- Turmeric
+- Juice of 1 lemon
+Instructions:
+Place chickpeas, onions, tomatoes, garlic, cilantro, mint, olive oil, paprika, salt, cumin, turmeric into a blender or food processor and blend until finely chopped but still holding together. Season with lemon juice. In a large pan, heat up some olive oil on medium-low heat","- Chickpeas 500g
+- Onions 3
+- Tomatoes (diced) 8
+- Garlic cloves (minced) 4
+- Cilantro (dried) 2 tbsp
+- Mint (dried) 1 tsp
+- Olive oil
+- Paprika
+- Salt
+- Cumin
+- Turmeric
+- Juice of 1 lemon
+Instructions:
+Place chickpeas, onions, tomatoes, garlic, cilantro, mint, olive oil, paprika, salt, cumin, turmeric into a blender or food processor and blend until finely chopped but still holding together. Season with lemon juice. In a large pan, heat up some olive oil on medium-low heat"
+Creamy Dessert Cake Bars,"- Cake base 1
+- Cream cheese 1lb
+- Sugar 1kg
+- Eggs 4
+- Vanilla extract 2 tsp
+- Butter 500g",Beat cream cheese and sugar together until creamy. Add eggs one at a time mixing well after each addition. Mix in vanilla extract. Pour mixture onto cake base. Chill for at least 3 hours before slicing.,"Title: Creamy Dessert Cake Bars
+Ingredients:
+- Cake base 1
+- Cream cheese 1lb
+- Sugar 1kg
+- Eggs 4
+- Vanilla extract 2 tsp
+- Butter 500g
+Instructions:
+Beat cream cheese and sugar together until creamy. Add eggs one at a time mixing well after each addition. Mix in vanilla extract. Pour mixture onto cake base. Chill for at least 3 hours before slicing."
+Golden Asian_Fusion Prawns Delight,"- Shrimps 500g
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Lemongrass 6 stalks
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Thai red curry paste 1 tsp
+- Sesame oil 1 tbsp
+- Green onions
+- Cucumber sticks","In a blender or food processor, puree garlic, ginger, lemongrass, curry paste, soy sauce, honey, rice vinegar, and sesame oil. Add shrimps to this mixture, coat them thoroughly, and let marinate for at least half an hour.","For: Golden Asian_Fusion Prawns Delight
+Ingredients:
+- Shrimps 500g
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Lemongrass 6 stalks
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Thai red curry paste 1 tsp
+- Sesame oil 1 tbsp
+- Green onions
+- Cucumber sticks
+Instructions:
+In a blender or food processor, puree garlic, ginger, lemongrass, curry paste, soy sauce, honey, rice vinegar, and sesame oil. Add shrimps to this mixture, coat them thoroughly, and let marinate for at least half an hour."
+Szechuan Asian_Fusion Rice Bowl Surprise,"- Rice 400g
+- Beef 250g
+- Broccoli florets 300g
+- Carrots 150g
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Five spice powder 1 tsp
+- Sesame oil 1 tsp
+- Green onions 1 stalk","Cook the rice according to package instructions. Slice the beef into thin strips. Stir-fry the beef with five spice powder until browned. In another pan, steam the broccoli and carrots separately. Mix together soy sauce, oyster sauce, and sesame oil. Assemble the rice bowl by placing steamed","For Szechuan Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 400g
+- Beef 250g
+- Broccoli florets 300g
+- Carrots 150g
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Five spice powder 1 tsp
+- Sesame oil 1 tsp
+- Green onions 1 stalk
+Instructions:
+Cook the rice according to package instructions. Slice the beef into thin strips. Stir-fry the beef with five spice powder until browned. In another pan, steam the broccoli and carrots separately. Mix together soy sauce, oyster sauce, and sesame oil. Assemble the rice bowl by placing steamed"
+Grilled Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Tahini paste 100ml
+- Lemon juice 60ml
+- Olive oil 40ml
+- Water 1/4 cup
+- Salt 1 teaspoon
+- Red onion 1
+- Pitted Kalamata olives 100g
+- Cucumbers 1 large
+- Cherry tomatoes 150g
+- Red pepper 1 small
+- Fresh parsley 1 bunch
+- Garlic 3 cloves
+- Mint leaves","Mix together all ingredients except the garlic, herbs, and olives. Blend until smooth,","For the Hummus:
+Title: Grilled Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Tahini paste 100ml
+- Lemon juice 60ml
+- Olive oil 40ml
+- Water 1/4 cup
+- Salt 1 teaspoon
+- Red onion 1
+- Pitted Kalamata olives 100g
+- Cucumbers 1 large
+- Cherry tomatoes 150g
+- Red pepper 1 small
+- Fresh parsley 1 bunch
+- Garlic 3 cloves
+- Mint leaves
+Instructions:
+Mix together all ingredients except the garlic, herbs, and olives. Blend until smooth,"
+Crispy Asian Fusion Prawns Surprise,"- Shrimp (500g)
+- Spring onions
+- Cornflour
+- Sesame seeds
+- Soy sauce
+- Pepper flakes
+- Garlic
+- Chili peppers
+- Rice paper sheets
+- Salad greens","Prepare rice paper sheets by soaking them in hot water briefly. Meanwhile, mix the shrimp with cornflour, garlic, soy sauce, pepper flakes, and some spring onions. Place small portions of shrimp mixture on rice paper sheets. Roll tightly, then set aside to cool slightly. Serve with a sprinkle of sesame seeds and garnished with fresh salad greens and chopped chili peppers.","Title: Crispy Asian Fusion Prawns Surprise
+Ingredients:
+- Shrimp (500g)
+- Spring onions
+- Cornflour
+- Sesame seeds
+- Soy sauce
+- Pepper flakes
+- Garlic
+- Chili peppers
+- Rice paper sheets
+- Salad greens
+Instructions:
+Prepare rice paper sheets by soaking them in hot water briefly. Meanwhile, mix the shrimp with cornflour, garlic, soy sauce, pepper flakes, and some spring onions. Place small portions of shrimp mixture on rice paper sheets. Roll tightly, then set aside to cool slightly. Serve with a sprinkle of sesame seeds and garnished with fresh salad greens and chopped chili peppers."
+Sweet & Sour Asian Fusion Duck with Cashews,"- Duck breast 1kg
+- Vinegar 2 cups
+- Tomato sauce 3 cups
+- Brown sugar 1 cup
+- Soy sauce 1 cup
+- Rice wine vinegar 1/2 cup
+- Ginger (a few slices)
+- Garlic (crushed several cloves)
+- Water 2 cups
+- Green onions 1 bunch
+- Cashews 1 cup
+- Sesame seeds (for garnish)","Combine all ingredients except cashews and green onions in a large pot. Bring to a boil then reduce heat to low, cover and simmer for about an","You want the title, ingredients, instructions formatted like that? Here goes:
+
+Title: Sweet & Sour Asian Fusion Duck with Cashews
+Ingredients:
+- Duck breast 1kg
+- Vinegar 2 cups
+- Tomato sauce 3 cups
+- Brown sugar 1 cup
+- Soy sauce 1 cup
+- Rice wine vinegar 1/2 cup
+- Ginger (a few slices)
+- Garlic (crushed several cloves)
+- Water 2 cups
+- Green onions 1 bunch
+- Cashews 1 cup
+- Sesame seeds (for garnish)
+
+Instructions:
+Combine all ingredients except cashews and green onions in a large pot. Bring to a boil then reduce heat to low, cover and simmer for about an"
+Vanilla Dessert Muffins Dream,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Milk 100ml
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Milk (as needed)","Sift the flour and baking powder together, then in a separate bowl beat the eggs well. Add the sugar, butter, milk, vanilla extract to the beaten eggs and stir. Fold in the dry ingredients. Fill muffin tins and bake at 180 degrees for about 20 minutes or until they come out clean.","Title: Vanilla Dessert Muffins Dream
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Milk 100ml
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Milk (as needed)
+Instructions:
+Sift the flour and baking powder together, then in a separate bowl beat the eggs well. Add the sugar, butter, milk, vanilla extract to the beaten eggs and stir. Fold in the dry ingredients. Fill muffin tins and bake at 180 degrees for about 20 minutes or until they come out clean."
+Nonna's Italian Lasagna Delight,"- Lasagna noodles 1 box
+- Ground beef 1.5kg
+- Tomato sauce 2 cans
+- Mozzarella cheese 1lb
+- Ricotta cheese 1 cup
+- Spinach 1 pkg
+- Seasoning blend: oregano, basil, garlic powder
+- Egg for binding (1 egg)","In a large pot, combine ground beef, tomato sauce, and seasonings. Simmer for about 30 minutes until cooked through. Meanwhile, sauté spinach in a pan until wilted. Beat together the egg and ricotta cheese; mix well, and set aside. Assemble the lasagna by layering noodles with a","Nonna's Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 1 box
+- Ground beef 1.5kg
+- Tomato sauce 2 cans
+- Mozzarella cheese 1lb
+- Ricotta cheese 1 cup
+- Spinach 1 pkg
+- Seasoning blend: oregano, basil, garlic powder
+- Egg for binding (1 egg)
+Instructions:
+In a large pot, combine ground beef, tomato sauce, and seasonings. Simmer for about 30 minutes until cooked through. Meanwhile, sauté spinach in a pan until wilted. Beat together the egg and ricotta cheese; mix well, and set aside. Assemble the lasagna by layering noodles with a"
+Rustic Italian Chicken Parmesan Delight,"- Chicken breasts 4 pieces
+- Mozzarella cheese 8 oz
+- Tomato sauce 1 cup
+- Bread crumbs 1/2 cup
+- Parmesan cheese 3 tbsp
+- Garlic cloves 3
+- Olive oil
+- Salt and pepper
+- Basil leaves","Season the chicken pieces with salt and pepper, then lightly fry them until golden brown. Slice mozzarella and place between two slices of bread. Arrange the fried chicken on a baking dish, add tomato sauce, and top with mozzarella and bread slices. In a bowl, mix bread crumbs and parmesan cheese, coat the chicken with this mixture, and bake at 400°F","Rustic Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 8 oz
+- Tomato sauce 1 cup
+- Bread crumbs 1/2 cup
+- Parmesan cheese 3 tbsp
+- Garlic cloves 3
+- Olive oil
+- Salt and pepper
+- Basil leaves
+Instructions:
+Season the chicken pieces with salt and pepper, then lightly fry them until golden brown. Slice mozzarella and place between two slices of bread. Arrange the fried chicken on a baking dish, add tomato sauce, and top with mozzarella and bread slices. In a bowl, mix bread crumbs and parmesan cheese, coat the chicken with this mixture, and bake at 400°F"
+Vanilla Dessert Tart Swirl,"- Tart shell (one ready-made or homemade)
+- Whipped Cream
+- Custard Sauce
+- Fresh Fruit Compote
+- Whipped Whipped Cream
+- Chocolate Ganache","Place the tart shell onto a plate or pan and spread a layer of custard sauce over it. Arrange the fresh fruit compote on top of the custard sauce. Create swirls of whipped cream and chocolate ganache around the fruit. Finally, top with another layer of whipped cream before serving.","Base Title: Vanilla Dessert Tart Swirl
+Ingredients:
+- Tart shell (one ready-made or homemade)
+- Whipped Cream
+- Custard Sauce
+- Fresh Fruit Compote
+- Whipped Whipped Cream
+- Chocolate Ganache
+Instructions:
+Place the tart shell onto a plate or pan and spread a layer of custard sauce over it. Arrange the fresh fruit compote on top of the custard sauce. Create swirls of whipped cream and chocolate ganache around the fruit. Finally, top with another layer of whipped cream before serving."
+Tahini-Drizzled Mediterranean Falafel Bowl,Parse Error,"- Chickpeas 500g
+- Cilantro 2 tbsp
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Parsley (handful)
+- Pita bread (2)
+- Tahini (1/4 cup)
+- Lemon juice (1 tbsp)
+- Olive oil (2 tbsp)
+- Salt and pepper to taste
+- Hummus
+- Salad greens
+Title: Tahini-Drizzled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Cilantro 2 tbsp
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Parsley (handful)
+- Pita bread (","- Chickpeas 500g
+- Cilantro 2 tbsp
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Parsley (handful)
+- Pita bread (2)
+- Tahini (1/4 cup)
+- Lemon juice (1 tbsp)
+- Olive oil (2 tbsp)
+- Salt and pepper to taste
+- Hummus
+- Salad greens
+Title: Tahini-Drizzled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Cilantro 2 tbsp
+- Onions (2) finely chopped
+- Garlic (3 cloves) minced
+- Parsley (handful)
+- Pita bread ("
+Steamed Asian_Fusion Rice Bowl Delight,"- Cooked Rice 4 Bowls
+- Mixed Vegetables 8 Cups
+- Chicken 4 pieces
+- Quinoa 1 cup
+- Edamame 10 pods
+- Peanut Sauce
+- Ginger
+- Soy Sauce
+- Garlic","Boil all ingredients separately, mix together and serve on rice bowls with garnishes.","For: Steamed Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Cooked Rice 4 Bowls
+- Mixed Vegetables 8 Cups
+- Chicken 4 pieces
+- Quinoa 1 cup
+- Edamame 10 pods
+- Peanut Sauce
+- Ginger
+- Soy Sauce
+- Garlic
+Instructions:
+Boil all ingredients separately, mix together and serve on rice bowls with garnishes."
+Homemade Dessert Apple Pie Swirl,"- Apples 5
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Butter 3 oz
+- Shortening 3 oz
+- Pie Crust (store bought or homemade)","Peel, core, and slice apples. In a bowl mix apples with flour, sugar, and cinnamon. Cut butter and shortening into small pieces and mix with the apples. Roll out pie crusts and place one at the bottom of a dish. Spread the apple mixture evenly on top of the pie crust. Cover with second pie crust. Use a fork to make little holes in the top crust. Bake at 3","Title: Homemade Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Butter 3 oz
+- Shortening 3 oz
+- Pie Crust (store bought or homemade)
+Instructions:
+Peel, core, and slice apples. In a bowl mix apples with flour, sugar, and cinnamon. Cut butter and shortening into small pieces and mix with the apples. Roll out pie crusts and place one at the bottom of a dish. Spread the apple mixture evenly on top of the pie crust. Cover with second pie crust. Use a fork to make little holes in the top crust. Bake at 3"
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck breast 500g
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Rice wine 2 tbsp
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Sesame oil 1 tbsp
+- Green onions (chopped) 2
+- Cilantro (optional, for garnish)","Mix all ingredients well in a shallow dish, add the duck and coat it with the marinade, refrigerate for at least an hour. Heat your wok, add a bit of oil, and when hot, remove the duck from the marinade, let it fry until golden,","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck breast 500g
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Rice wine 2 tbsp
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Sesame oil 1 tbsp
+- Green onions (chopped) 2
+- Cilantro (optional, for garnish)
+Instructions:
+Mix all ingredients well in a shallow dish, add the duck and coat it with the marinade, refrigerate for at least an hour. Heat your wok, add a bit of oil, and when hot, remove the duck from the marinade, let it fry until golden,"
+Grandma's Mediterranean Kebab Platter,"- Sirloin 1kg
+- Vegetables (zucchini, bell peppers, onions) handful
+- Lemon 2
+- Olives 50g
+- Pita breads 8
+- Toppings: feta cheese, hummus, pomegranate seeds","Trim the vegetables then cut them into bite-sized pieces. In another bowl season the sirloin well with lemon juice, olive oil, salt, and pepper. Mix together until well combined. Thread the marinated sirloin onto skewers along with the vegetables. Cook the kebabs over an open flame or in a grill basket on medium heat for about 2","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Sirloin 1kg
+- Vegetables (zucchini, bell peppers, onions) handful
+- Lemon 2
+- Olives 50g
+- Pita breads 8
+- Toppings: feta cheese, hummus, pomegranate seeds
+Instructions:
+Trim the vegetables then cut them into bite-sized pieces. In another bowl season the sirloin well with lemon juice, olive oil, salt, and pepper. Mix together until well combined. Thread the marinated sirloin onto skewers along with the vegetables. Cook the kebabs over an open flame or in a grill basket on medium heat for about 2"
+Ginger Asian Fusion Noodles Delight,"- Rice noodles 300g
+- Chicken 250g
+- Carrots 1
+- Peppers 1
+- Ginger 2 tsp
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Scallions (green onions) 2
+- Sugar 1 tsp
+- Chili flakes 1/2 tsp","Wash and slice your vegetables and chicken. In a pan, stir-fry everything with soy sauce, sesame oil, sugar, and chili flakes until cooked through. Serve the vegetables over the rice noodles and garnish with scallions.","Title: Ginger Asian Fusion Noodles Delight
+Ingredients:
+- Rice noodles 300g
+- Chicken 250g
+- Carrots 1
+- Peppers 1
+- Ginger 2 tsp
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Scallions (green onions) 2
+- Sugar 1 tsp
+- Chili flakes 1/2 tsp
+Instructions:
+Wash and slice your vegetables and chicken. In a pan, stir-fry everything with soy sauce, sesame oil, sugar, and chili flakes until cooked through. Serve the vegetables over the rice noodles and garnish with scallions."
+Grandma's Mediterranean Lamb Chops Stew,"- Lamb chops 1.5 kg
+- Tomatoes 1 kg
+- Onions 3 large
+- Garlic cloves 4
+- Olive oil
+- Lemons 1
+- Rosemary 1 tbsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Fresh parsley
+- Red wine (optional)","Trim and season the lamb chops generously with salt and pepper. In a large pot, heat olive oil over medium heat, then sauté the onions until soft. Add garlic and continue cooking for another minute. Season lamb chops on both sides, then place in the pot and brown on all sides.","煎炒烹炸
+Title: Grandma's Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1.5 kg
+- Tomatoes 1 kg
+- Onions 3 large
+- Garlic cloves 4
+- Olive oil
+- Lemons 1
+- Rosemary 1 tbsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Fresh parsley
+- Red wine (optional)
+Instructions:
+Trim and season the lamb chops generously with salt and pepper. In a large pot, heat olive oil over medium heat, then sauté the onions until soft. Add garlic and continue cooking for another minute. Season lamb chops on both sides, then place in the pot and brown on all sides."
+Homemade Italian Gnocchi Rustica,"- Noodles: gnocchi
+- Mozzarella 800g
+- Ricotta cheese 500g
+- Parmesan 200g
+- Eggs 2
+- Fresh sage leaves","Mix all ingredients until homogeneous. Roll out the dough, cut in squares and fill them with the cheese mixture. Place them on a baking tray and bake at 200 degrees for 15 minutes.","Title: Homemade Italian Gnocchi Rustica
+Ingredients:
+- Noodles: gnocchi
+- Mozzarella 800g
+- Ricotta cheese 500g
+- Parmesan 200g
+- Eggs 2
+- Fresh sage leaves
+Instructions:
+Mix all ingredients until homogeneous. Roll out the dough, cut in squares and fill them with the cheese mixture. Place them on a baking tray and bake at 200 degrees for 15 minutes."
+Berry Dessert Apple Pie Bars,"- Apples 3
+- Berries (mixed) 4 cups
+- Butter 75g
+- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Oats (optional for topping)","Peel, core, and dice the apples. Mix them with berries, butter, flour, sugar, eggs, and vanilla extract. Pour into an ungreased pan. Optionally sprinkle oats over the top if desired. Bake at 375°F for about 30 minutes or until golden brown.","Title: Berry Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Berries (mixed) 4 cups
+- Butter 75g
+- Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Oats (optional for topping)
+Instructions:
+Peel, core, and dice the apples. Mix them with berries, butter, flour, sugar, eggs, and vanilla extract. Pour into an ungreased pan. Optionally sprinkle oats over the top if desired. Bake at 375°F for about 30 minutes or until golden brown."
+Rustic Italian Chicken Parmesan Rustica,"- Chicken breast 4 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs (4 tablespoons)
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Basil leaves (a handful)
+- Salt and pepper (to taste)
+- Parmesan cheese (for garnish)","Chop garlic finely. Season chicken breasts with salt and pepper. Coat each piece in olive oil, then in bread crumbs, and bake until golden brown and cooked through. Meanwhile, in a pan, sauté the chopped garlic until fragrant. Add the mozzarella, basil, and cook briefly over medium heat. Assemble by layering the chicken, sauce, mozzarella,","(Rustic Italian Chicken Parmesan Rustica)
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs (4 tablespoons)
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Basil leaves (a handful)
+- Salt and pepper (to taste)
+- Parmesan cheese (for garnish)
+Instructions:
+Chop garlic finely. Season chicken breasts with salt and pepper. Coat each piece in olive oil, then in bread crumbs, and bake until golden brown and cooked through. Meanwhile, in a pan, sauté the chopped garlic until fragrant. Add the mozzarella, basil, and cook briefly over medium heat. Assemble by layering the chicken, sauce, mozzarella,"
+Fresh Mediterranean Hummus Plate Stew,"- Chickpeas 3 cups
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Parsley 1 cup
+- Onion (medium) 1
+- Tomato paste 2 tbsp
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Water 1/2 cup","Blend all ingredients until smooth, then simmer for about 30 minutes adding more water if needed. Serve with fresh veggies and pita bread.","(REMEMBER TO USE EXACTLY THE SAME STYLE AND FORMAT AS THE PROVIDED EXAMPLE)
+Title: Fresh Mediterranean Hummus Plate Stew
+Ingredients:
+- Chickpeas 3 cups
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Parsley 1 cup
+- Onion (medium) 1
+- Tomato paste 2 tbsp
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Water 1/2 cup
+Instructions:
+Blend all ingredients until smooth, then simmer for about 30 minutes adding more water if needed. Serve with fresh veggies and pita bread."
+Fresh Mediterranean Shakshuka Stew,"- Tomatoes 1kg
+- Onion (as much as you like)
+- Bell peppers 3
+- Garlic cloves (6-8)
+- Spices: paprika, cumin, turmeric, black pepper
+- Olive oil
+- Fresh parsley
+- Whole eggs","Chop tomatoes, bell peppers, onion, and garlic. Heat olive oil and sauté onions until soft. Add all spices and vegetables, cook for 5 minutes. Pour over crushed tomatoes. Simmer gently for 30 minutes. While stew is cooking, crack eggs into bowls. Ladle stew into plates and top with an egg.
+Serve immediately with chopped fresh parsley on top","Title: Fresh Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 1kg
+- Onion (as much as you like)
+- Bell peppers 3
+- Garlic cloves (6-8)
+- Spices: paprika, cumin, turmeric, black pepper
+- Olive oil
+- Fresh parsley
+- Whole eggs
+Instructions:
+Chop tomatoes, bell peppers, onion, and garlic. Heat olive oil and sauté onions until soft. Add all spices and vegetables, cook for 5 minutes. Pour over crushed tomatoes. Simmer gently for 30 minutes. While stew is cooking, crack eggs into bowls. Ladle stew into plates and top with an egg.
+Serve immediately with chopped fresh parsley on top"
+Garlic Italian Ziti Primavera,"- Ziti pasta 500g
+- Mixed vegetables (such as cherry tomatoes, bell peppers, mushrooms, broccoli) 500g
+- Olive oil 3 tablespoons
+- Garlic cloves 6
+- Fresh basil leaves 2 tablespoons
+- Parmesan cheese 100g
+- Salt and pepper to taste","In a large pan, sauté the garlic in olive oil until fragrant. Add mixed vegetables and sauté for about 10 minutes. In another pot, cook ziti according to package instructions. Drain and mix it with the vegetable mixture. Sprinkle Parmesan cheese and chopped basil on top. Season","Title: Garlic Italian Ziti Primavera
+  Ingredients:
+- Ziti pasta 500g
+- Mixed vegetables (such as cherry tomatoes, bell peppers, mushrooms, broccoli) 500g
+- Olive oil 3 tablespoons
+- Garlic cloves 6
+- Fresh basil leaves 2 tablespoons
+- Parmesan cheese 100g
+- Salt and pepper to taste
+Instructions:
+In a large pan, sauté the garlic in olive oil until fragrant. Add mixed vegetables and sauté for about 10 minutes. In another pot, cook ziti according to package instructions. Drain and mix it with the vegetable mixture. Sprinkle Parmesan cheese and chopped basil on top. Season"
+Baked Italian Polenta Rustica,"- Polenta 500g
+- Mushrooms 150g sliced
+- Spinach 200g washed
+- Cheese (grated) 100g
+- Butter 50g
+- Eggs 3
+- Garlic 2 cloves minced
+- Bread crumbs 1/4 cup
+- Salt and Pepper to taste","Mix the polenta with a little milk until smooth, add sliced mushrooms and spinach, and let simmer for 15 minutes while beating the eggs, mixing them with grated cheese, minced garlic, bread crumbs, salt, and pepper. Spread the polenta with the egg mixture, and bake","Title: Baked Italian Polenta Rustica
+      Ingredients:
+- Polenta 500g
+- Mushrooms 150g sliced
+- Spinach 200g washed
+- Cheese (grated) 100g
+- Butter 50g
+- Eggs 3
+- Garlic 2 cloves minced
+- Bread crumbs 1/4 cup
+- Salt and Pepper to taste
+Instructions:
+Mix the polenta with a little milk until smooth, add sliced mushrooms and spinach, and let simmer for 15 minutes while beating the eggs, mixing them with grated cheese, minced garlic, bread crumbs, salt, and pepper. Spread the polenta with the egg mixture, and bake"
+Wok-Fried Asian_Fusion Beef Feast,"- Beef 500g
+- Bell Peppers 2
+- Carrots 2
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Lemongrass 2 stalks
+- Chili Paste 1 tbsp
+- Green Onions 2
+- Rice Noodles 100g
+- Sugar 1 tsp
+- Cornstarch 1 tsp","Slice your beef into thin strips, dice the bell peppers, and peel and roughly chop the carrots. In another pan, stir-fry garlic, ginger,","Title: Wok-Fried Asian_Fusion Beef Feast
+Ingredients:
+- Beef 500g
+- Bell Peppers 2
+- Carrots 2
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Lemongrass 2 stalks
+- Chili Paste 1 tbsp
+- Green Onions 2
+- Rice Noodles 100g
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+Instructions:
+Slice your beef into thin strips, dice the bell peppers, and peel and roughly chop the carrots. In another pan, stir-fry garlic, ginger,"
+Creamy Dessert Brownies Crumble,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 400g
+- Eggs 3
+- Flour 100g
+- Caster Sugar 100g
+- Rolled Oats 100g
+- Flaked Almonds 50g
+- Demerara Sugar 20g","Melt chocolate and butter together, then beat in eggs one by one. Mix in sugar and sifted flour. Spoon into a greased tin and bake at 180C for 20-25 mins. Meanwhile, make the crumble topping by blending the","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 400g
+- Eggs 3
+- Flour 100g
+- Caster Sugar 100g
+- Rolled Oats 100g
+- Flaked Almonds 50g
+- Demerara Sugar 20g
+Instructions:
+Melt chocolate and butter together, then beat in eggs one by one. Mix in sugar and sifted flour. Spoon into a greased tin and bake at 180C for 20-25 mins. Meanwhile, make the crumble topping by blending the"
+Sweet & Sour Asian Fusion Duck Surprise,"- Ducks 4
+- Vinegar 300ml
+- Fruit Juices: pineapple, tangerine, orange, apple
+- Honey 200g
+- Soy Sauce 500ml
+- Cornstarch 100g
+- Green Onions
+- Ginger
+- Red Chili","Mix all the ingredients except ducks in a large bowl, add the ducks, coat them well. Grill or fry until duck turns golden brown, serve hot garnished with green onions, ginger, red chili.","Title: Sweet & Sour Asian Fusion Duck Surprise
+Ingredients:
+- Ducks 4
+- Vinegar 300ml
+- Fruit Juices: pineapple, tangerine, orange, apple
+- Honey 200g
+- Soy Sauce 500ml
+- Cornstarch 100g
+- Green Onions
+- Ginger
+- Red Chili
+Instructions:
+Mix all the ingredients except ducks in a large bowl, add the ducks, coat them well. Grill or fry until duck turns golden brown, serve hot garnished with green onions, ginger, red chili."
+Grilled Mediterranean Eggplant Feast,Parse Error,"- Eggplant 2 medium
+- Cherry Tomatos 1 cup
+- Olive Oil 3 tbsp
+- Garlic 2 cloves
+- Lemon Zest 1 tsp
+- Fresh Herbs (thyme, oregano) to taste
+- Salt & Black Pepper to taste
+- Balsamic Vinegar 1 tbsp
+
+Instructions:
+Gently slice the eggplant and place in a colander over a bowl to catch the juice. Season with salt and let sit for about 30 minutes. In a mixing bowl, combine garlic, lemon zest, herbs, balsamic vinegar, olive oil, salt, and pepper. Mix until well combined. Once the eggplant is drained, pat dry with paper towels, then toss","- Eggplant 2 medium
+- Cherry Tomatos 1 cup
+- Olive Oil 3 tbsp
+- Garlic 2 cloves
+- Lemon Zest 1 tsp
+- Fresh Herbs (thyme, oregano) to taste
+- Salt & Black Pepper to taste
+- Balsamic Vinegar 1 tbsp
+
+Instructions:
+Gently slice the eggplant and place in a colander over a bowl to catch the juice. Season with salt and let sit for about 30 minutes. In a mixing bowl, combine garlic, lemon zest, herbs, balsamic vinegar, olive oil, salt, and pepper. Mix until well combined. Once the eggplant is drained, pat dry with paper towels, then toss"
+Homemade Italian Gnocchi Al Forno,"- Potato 500g
+        - All-purpose flour 150g
+        - Egg 1
+        - Onion 1
+        - Garlic 2 cloves
+        - Butter 50g
+        - Parmesan cheese 50g
+        - Salt to taste
+        - Olive oil 2 tbsp
+        - Fresh herbs: chives, parsley (optional)","Peel and boil potatoes until soft, then mash with half an onion, garlic, salt, and butter. Let it cool.
+        In another bowl, mix flour and egg; slowly add the potato mixture while kneading well. Form into small","Title: Homemade Italian Gnocchi Al Forno
+      Ingredients:
+        - Potato 500g
+        - All-purpose flour 150g
+        - Egg 1
+        - Onion 1
+        - Garlic 2 cloves
+        - Butter 50g
+        - Parmesan cheese 50g
+        - Salt to taste
+        - Olive oil 2 tbsp
+        - Fresh herbs: chives, parsley (optional)
+      Instructions:
+        Peel and boil potatoes until soft, then mash with half an onion, garlic, salt, and butter. Let it cool.
+        In another bowl, mix flour and egg; slowly add the potato mixture while kneading well. Form into small"
+Vanilla Dessert Rugelach Celebration,"- Rugelach dough 1lb
+- Powdered sugar 1 cup
+- Whipped cream 1/2 cup
+- Fresh strawberries (for decoration)
+- Fresh raspberries (for decoration)
+- Fresh mint leaves (for decoration)","Roll out the rugelach dough into a rectangle and spread the powdered sugar over it. Place a dollop of whipped cream on each rugelah. Top with a strawberry and sprinkle with a few fresh raspberries and mint leaves before folding up the sides tightly. Place them decoratively on a plate or platter, and serve chilled.","Title: Vanilla Dessert Rugelach Celebration
+  Ingredients:
+- Rugelach dough 1lb
+- Powdered sugar 1 cup
+- Whipped cream 1/2 cup
+- Fresh strawberries (for decoration)
+- Fresh raspberries (for decoration)
+- Fresh mint leaves (for decoration)
+Instructions:
+Roll out the rugelach dough into a rectangle and spread the powdered sugar over it. Place a dollop of whipped cream on each rugelah. Top with a strawberry and sprinkle with a few fresh raspberries and mint leaves before folding up the sides tightly. Place them decoratively on a plate or platter, and serve chilled."
+Creamy Dessert Cookies Supreme,"- Flour 300g
+- Butter 200g, softened
+- Sugar 200g
+- Eggs 2 large
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Chocolate chips 100g","Beat together butter and sugar until fluffy, add eggs one at a time, then vanilla, mix well. Gradually add flour and fold until just combined. Fold in chocolate chips. Roll into small balls. Bake at 180°C for 10-12 minutes. Serve warm.","Title: Creamy Dessert Cookies Supreme
+Ingredients:
+- Flour 300g
+- Butter 200g, softened
+- Sugar 200g
+- Eggs 2 large
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Chocolate chips 100g
+Instructions:
+Beat together butter and sugar until fluffy, add eggs one at a time, then vanilla, mix well. Gradually add flour and fold until just combined. Fold in chocolate chips. Roll into small balls. Bake at 180°C for 10-12 minutes. Serve warm."
+Homemade Italian Risotto with Mushrooms,Parse Error,"- Arborio Rice 3 cups
+- Fresh Mushrooms 8 ounces
+- Chicken Stock 2 quarts
+- Chopped Onion 1
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup, grated
+- Butter 2 tablespoons
+- Olive Oil 1 tablespoon
+- Garlic Clove (minced) 1
+- Finely Chopped Parsley 1 teaspoon
+- Salt and Pepper to taste
+
+Instructions:
+Rinse the rice in cold water, then sauté the onion with olive oil and minced garlic. Add white wine, bring to a boil, and lower heat to simmer. While the wine is cooking, finely chop the mushrooms and sauté them in butter separately.","- Arborio Rice 3 cups
+- Fresh Mushrooms 8 ounces
+- Chicken Stock 2 quarts
+- Chopped Onion 1
+- White Wine 1/2 cup
+- Parmesan Cheese 1 cup, grated
+- Butter 2 tablespoons
+- Olive Oil 1 tablespoon
+- Garlic Clove (minced) 1
+- Finely Chopped Parsley 1 teaspoon
+- Salt and Pepper to taste
+
+Instructions:
+Rinse the rice in cold water, then sauté the onion with olive oil and minced garlic. Add white wine, bring to a boil, and lower heat to simmer. While the wine is cooking, finely chop the mushrooms and sauté them in butter separately."
+Fresh Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil
+- Mint leaves
+- Sumac powder","Soak chickpeas overnight. The next day drain and blend chickpeas along with onion, garlic, cumin, paprika, salt, olive oil. Shape the mixture into balls, then flatten them gently. Fry the falafels until golden brown. While falafels are frying prepare pita by spreading hummus or tahini sauce inside, add some chopped mint leaves","Title: Fresh Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Olive oil
+- Mint leaves
+- Sumac powder
+Instructions:
+Soak chickpeas overnight. The next day drain and blend chickpeas along with onion, garlic, cumin, paprika, salt, olive oil. Shape the mixture into balls, then flatten them gently. Fry the falafels until golden brown. While falafels are frying prepare pita by spreading hummus or tahini sauce inside, add some chopped mint leaves"
+Zesty Mediterranean Lamb Chops Feast,"- Lamb Chops 5
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Olives (kalamata) 100g
+- Cilantro (coriander) handful
+- Feta Cheese 150g
+- Parsley (fresh) handful","Place lamb chops in a baking dish, drizzle with olive oil and minced garlic. Roast in the oven at 180°C for about 20 minutes until cooked through. Squeeze lemon over lamb chops. Add olives on top, sprinkle feta cheese, and finish off with chopped fresh parsley. Serve immediately.
+<END_RE","Zesty Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb Chops 5
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Olives (kalamata) 100g
+- Cilantro (coriander) handful
+- Feta Cheese 150g
+- Parsley (fresh) handful
+Instructions:
+Place lamb chops in a baking dish, drizzle with olive oil and minced garlic. Roast in the oven at 180°C for about 20 minutes until cooked through. Squeeze lemon over lamb chops. Add olives on top, sprinkle feta cheese, and finish off with chopped fresh parsley. Serve immediately.
+<END_RE"
+Sweet & Sour Asian Fusion Noodles Surprise,"- Noodles 500g
+- Mixed vegetables (carrots, bell peppers, snap peas) 300g
+- Sauce: vinegar, sugar, soy sauce, garlic, ginger
+- Eggs 2
+- Sesame seeds
+- Sesame oil","Boil noodles and vegetables separately. In another pan, beat the eggs and sauté them until set. Mix the sauce ingredients and pour over the noodles and vegetables, stir-fry quickly. Assemble a surprise by placing a fried egg on top of each serving of noodles and vegetable mix, garnish with sesame seeds and sesame oil.","Title: Sweet & Sour Asian Fusion Noodles Surprise
+Ingredients:
+- Noodles 500g
+- Mixed vegetables (carrots, bell peppers, snap peas) 300g
+- Sauce: vinegar, sugar, soy sauce, garlic, ginger
+- Eggs 2
+- Sesame seeds
+- Sesame oil
+Instructions:
+Boil noodles and vegetables separately. In another pan, beat the eggs and sauté them until set. Mix the sauce ingredients and pour over the noodles and vegetables, stir-fry quickly. Assemble a surprise by placing a fried egg on top of each serving of noodles and vegetable mix, garnish with sesame seeds and sesame oil."
+Soy-Glazed Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1-inch piece, grated
+- Cornstarch 1 tbsp
+- Green onions (optional) for garnish","Mix together all ingredients except tofu and green onions. Press tofu to drain water and shape into individual servings. Coat each tofu serving lightly with cornstarch. Place tofu into a pot, and pour glaze over it. Cook on medium heat for 20 minutes until sauce thickens and tofu","Title: Soy-Glazed Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1-inch piece, grated
+- Cornstarch 1 tbsp
+- Green onions (optional) for garnish
+Instructions:
+Mix together all ingredients except tofu and green onions. Press tofu to drain water and shape into individual servings. Coat each tofu serving lightly with cornstarch. Place tofu into a pot, and pour glaze over it. Cook on medium heat for 20 minutes until sauce thickens and tofu"
+Classic Italian Ravioli with Mushrooms,"- Pasta sheets
+   - Fresh mushrooms 800g
+   - Parmesan cheese 200g
+   - Garlic 3 cloves
+   - Onions 2
+   - Olive oil 150ml
+   - Nutmeg
+   - Salt
+   - Fresh parsley","In a large skillet, sauté the mushrooms, onions, and garlic until golden. Season with nutmeg, salt, and olive oil. Mix in grated parmesan cheese.
+   While the filling cooks, roll out pasta sheets to about 1/8 inch thickness. Cut circles slightly smaller than your ravioli molds.","Title: Classic Italian Ravioli with Mushrooms
+   Ingredients:
+   - Pasta sheets
+   - Fresh mushrooms 800g
+   - Parmesan cheese 200g
+   - Garlic 3 cloves
+   - Onions 2
+   - Olive oil 150ml
+   - Nutmeg
+   - Salt
+   - Fresh parsley
+   Instructions:
+   In a large skillet, sauté the mushrooms, onions, and garlic until golden. Season with nutmeg, salt, and olive oil. Mix in grated parmesan cheese.
+   While the filling cooks, roll out pasta sheets to about 1/8 inch thickness. Cut circles slightly smaller than your ravioli molds."
+Grandma's Mediterranean Falafel Platter,"- Chickpeas 1 kg
+- Onion (3)
+- Garlic 3 cloves
+- Cumin, Coriander, Turmeric (to taste)
+- Za'atar Seasoning
+- Paprika
+- Olive oil
+- Lettuce Leaves
+- Tomato Slices
+- Cucumber Slices
+- Red Onion Slices
+- Tzatziki Sauce","Chop the onion and garlic finely. In a large mixing bowl, blend chickpeas, chopped onion, garlic, cumin, coriander, turmeric, za'atar, paprika, and enough water to make a dough-like consistency. Form into balls about 2","Title: Grandma's Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 kg
+- Onion (3)
+- Garlic 3 cloves
+- Cumin, Coriander, Turmeric (to taste)
+- Za'atar Seasoning
+- Paprika
+- Olive oil
+- Lettuce Leaves
+- Tomato Slices
+- Cucumber Slices
+- Red Onion Slices
+- Tzatziki Sauce
+Instructions:
+Chop the onion and garlic finely. In a large mixing bowl, blend chickpeas, chopped onion, garlic, cumin, coriander, turmeric, za'atar, paprika, and enough water to make a dough-like consistency. Form into balls about 2"
+Fluffy Dessert Rugelach Dream,"- Shortening 150g
+- Cream cheese 300g softened
+- Caster sugar 200g
+- Eggs (3) beaten
+- Almond meal 200g
+- Raisins (1 cup)
+- Ground almonds 3 tablespoons
+- Candied fruit (optional, to taste)","In a large mixing bowl cream together the shortening and cream cheese until smooth. Gradually add the caster sugar and beat in the eggs, alternating with the almond meal, then fold in the raisins and ground almonds. If desired, fold in candied fruit at this stage. Chill mixture for 30","Title: Fluffy Dessert Rugelach Dream
+  Ingredients:
+- Shortening 150g
+- Cream cheese 300g softened
+- Caster sugar 200g
+- Eggs (3) beaten
+- Almond meal 200g
+- Raisins (1 cup)
+- Ground almonds 3 tablespoons
+- Candied fruit (optional, to taste)
+Instructions:
+In a large mixing bowl cream together the shortening and cream cheese until smooth. Gradually add the caster sugar and beat in the eggs, alternating with the almond meal, then fold in the raisins and ground almonds. If desired, fold in candied fruit at this stage. Chill mixture for 30"
+Vanilla Dessert Pudding Supreme,"- Milk 1L
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Eggs 3
+- Flour 1 cup
+- Butter 2 tbsp
+- Vanilla bean seeds (optional)","Mix all the ingredients except the butter and vanilla bean seeds in a saucepan and cook over medium heat until thickened. Add the melted butter and seed, stir well. Pour into ramekins and bake at 350°F (175°C) for 30 minutes.","Title: Vanilla Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 1 cup
+- Vanilla extract 1 tsp
+- Eggs 3
+- Flour 1 cup
+- Butter 2 tbsp
+- Vanilla bean seeds (optional)
+Instructions:
+Mix all the ingredients except the butter and vanilla bean seeds in a saucepan and cook over medium heat until thickened. Add the melted butter and seed, stir well. Pour into ramekins and bake at 350°F (175°C) for 30 minutes."
+Teriyaki Asian_Fusion Chicken Delight,"- Chicken Breast 1kg
+- Soy Sauce 300ml
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (6 cloves, minced)
+- Ginger (1 inch piece, grated)
+- Sesame Seeds 2 tbsp
+- Green Peppers (3), sliced
+- Red Peppers (3), sliced
+- Carrots (4), julienned","Mix Soy Sauce, Honey, Rice Vinegar, Garlic, and Ginger in a pot, simmer until the sauce is thick, then add the chicken breast and continue cooking until fully cooked, about 25 minutes. Once done, cut the chicken into","Title: Teriyaki Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken Breast 1kg
+- Soy Sauce 300ml
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (6 cloves, minced)
+- Ginger (1 inch piece, grated)
+- Sesame Seeds 2 tbsp
+- Green Peppers (3), sliced
+- Red Peppers (3), sliced
+- Carrots (4), julienned
+Instructions:
+Mix Soy Sauce, Honey, Rice Vinegar, Garlic, and Ginger in a pot, simmer until the sauce is thick, then add the chicken breast and continue cooking until fully cooked, about 25 minutes. Once done, cut the chicken into"
+Teriyaki Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Vegetables: bell peppers, carrots, snap peas (all cut into small pieces)
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 2 teaspoons
+- Ginger 1 teaspoon, grated
+- Garlic 3 cloves, minced
+- Cashews 1/2 cup
+- Sesame seeds (optional)","Mix together soy sauce, rice vinegar, sugar, ginger, and garlic. Add chicken to the marinade, then put it in the fridge for at least 30 mins. Heat a wok or large skillet over high heat, add enough oil to coat the","Title: Teriyaki Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Vegetables: bell peppers, carrots, snap peas (all cut into small pieces)
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sugar 2 teaspoons
+- Ginger 1 teaspoon, grated
+- Garlic 3 cloves, minced
+- Cashews 1/2 cup
+- Sesame seeds (optional)
+Instructions:
+Mix together soy sauce, rice vinegar, sugar, ginger, and garlic. Add chicken to the marinade, then put it in the fridge for at least 30 mins. Heat a wok or large skillet over high heat, add enough oil to coat the"
+Steamed Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2cm
+- Soy sauce 2tbsp
+- Oyster sauce 2tbsp
+- Sesame oil 1tbsp
+- Fish Sauce 1tbsp
+- Sugar 1tbsp
+- Rice Wine 1tbsp
+- Green onion chopped for garnish","Prepare duck by marinating it with soy sauce, oyster sauce, garlic, ginger, rice wine, fish sauce, sugar, for at least 30 minutes. Steam the marinated duck with broccoli for about 25 minutes or until tender. Just","For Steamed Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2cm
+- Soy sauce 2tbsp
+- Oyster sauce 2tbsp
+- Sesame oil 1tbsp
+- Fish Sauce 1tbsp
+- Sugar 1tbsp
+- Rice Wine 1tbsp
+- Green onion chopped for garnish
+Instructions:
+Prepare duck by marinating it with soy sauce, oyster sauce, garlic, ginger, rice wine, fish sauce, sugar, for at least 30 minutes. Steam the marinated duck with broccoli for about 25 minutes or until tender. Just"
+Cinnamon Dessert Apple Pie Supreme,"- Apples 4
+- Pastry for crust
+- Sugar (as much as you like)
+- Cinnamon (as much as you like)
+- Eggs 3
+- Whipped cream (for serving)","Peel, core, and slice the apples. In another bowl, combine sliced apples with sugar and cinnamon. Roll out the pastry dough to make two large pie crusts. Place one crust into a pie dish and add the apple filling evenly. Top with the other crust and crimp the edges. Make slits on top of the crust to allow steam to escape. Bake at 400°F (200°C) for about 45","Title: Cinnamon Dessert Apple Pie Supreme
+Ingredients:
+- Apples 4
+- Pastry for crust
+- Sugar (as much as you like)
+- Cinnamon (as much as you like)
+- Eggs 3
+- Whipped cream (for serving)
+
+Instructions:
+Peel, core, and slice the apples. In another bowl, combine sliced apples with sugar and cinnamon. Roll out the pastry dough to make two large pie crusts. Place one crust into a pie dish and add the apple filling evenly. Top with the other crust and crimp the edges. Make slits on top of the crust to allow steam to escape. Bake at 400°F (200°C) for about 45"
+Spicy Italian Polenta Special,"- Cornmeal 500g
+- Water 500ml
+- Vegetable oil
+- Onions (3)
+- Garlic (3 cloves)
+- Peppers (2 large)
+- Herbs: oregano, basil, thyme
+- Tomatoes (2 cans)
+- Red pepper flakes
+- Salt
+- Black pepper","Heat up a bit of oil in a pan, add onions and garlic, sauté until soft. Add peppers and continue cooking until softened. Add tomatoes, herbs, red pepper flakes, salt, and black pepper to taste, let simmer. Slowly add water to cornmeal, stir continuously until it forms a","Title: Spicy Italian Polenta Special
+  Ingredients:
+- Cornmeal 500g
+- Water 500ml
+- Vegetable oil
+- Onions (3)
+- Garlic (3 cloves)
+- Peppers (2 large)
+- Herbs: oregano, basil, thyme
+- Tomatoes (2 cans)
+- Red pepper flakes
+- Salt
+- Black pepper
+Instructions:
+Heat up a bit of oil in a pan, add onions and garlic, sauté until soft. Add peppers and continue cooking until softened. Add tomatoes, herbs, red pepper flakes, salt, and black pepper to taste, let simmer. Slowly add water to cornmeal, stir continuously until it forms a"
+Sweet Dessert Brownie Bars,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 100g
+- Salt 1/4 tsp
+- Caster sugar 1/2 cup","Melt butter and chocolate together, then whisk in sugar and eggs alternately, then stir in flour and salt. Pour into a greased pan and bake at 350°F for 30-35 minutes or until golden brown. Let cool before cutting.","Title: Sweet Dessert Brownie Bars
+  Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 100g
+- Salt 1/4 tsp
+- Caster sugar 1/2 cup
+Instructions:
+Melt butter and chocolate together, then whisk in sugar and eggs alternately, then stir in flour and salt. Pour into a greased pan and bake at 350°F for 30-35 minutes or until golden brown. Let cool before cutting."
+Zesty Mediterranean Shawarma Salad,"- Shwarma 2 (medium sized)
+- Cucumbers 2
+- Tomatoes 4
+- Red onions 1
+- Feta cheese (optional) 50g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1/2 tsp","Mix all ingredients together in a large salad bowl, and sprinkle with black pepper and salt. Drizzle olive oil and lemon juice over the top.","Title: Zesty Mediterranean Shawarma Salad
+  Ingredients:
+- Shwarma 2 (medium sized)
+- Cucumbers 2
+- Tomatoes 4
+- Red onions 1
+- Feta cheese (optional) 50g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix all ingredients together in a large salad bowl, and sprinkle with black pepper and salt. Drizzle olive oil and lemon juice over the top."
+Tahini-Drizzled Mediterranean Shawarma Salad,"- Shawarma slices 8
+- Cucumber 1
+- Red onion 1/2
+- Pomegranate seeds handful
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Honey 1 tbsp
+- Dill 1 tbsp","Slice cucumber and red onion, mix them in a bowl with feta, drizzle olive oil, lemon juice, honey, and chopped dill. Top with shawarma slices. Serve.","Title: Tahini-Drizzled Mediterranean Shawarma Salad
+Ingredients:
+- Shawarma slices 8
+- Cucumber 1
+- Red onion 1/2
+- Pomegranate seeds handful
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Honey 1 tbsp
+- Dill 1 tbsp
+Instructions:
+Slice cucumber and red onion, mix them in a bowl with feta, drizzle olive oil, lemon juice, honey, and chopped dill. Top with shawarma slices. Serve."
+Szechuan Asian_Fusion Dumplings Delight,Parse Error,"Mix 500g lean pork, 30g Asian pear, 2 spring onions finely chopped, 1 tbsp rice wine, 1 tsp soy sauce, pinch of five-spice powder, 3g sesame seeds, and handful of cilantro.
+Form them into 1-inch dumplings and boil in lightly salted water for around 10 minutes or until they float.
+Serve hot with your choice of dipping sauce.","Mix 500g lean pork, 30g Asian pear, 2 spring onions finely chopped, 1 tbsp rice wine, 1 tsp soy sauce, pinch of five-spice powder, 3g sesame seeds, and handful of cilantro.
+Form them into 1-inch dumplings and boil in lightly salted water for around 10 minutes or until they float.
+Serve hot with your choice of dipping sauce."
+Homemade Dessert Tart Bars,"- Pastry 2 sheets
+- Filling: Sugar 300g, Butter 150g, Eggs 2, Vanilla 1 tsp
+- Topping: Fruit 0.5kg, Sugar 50g, Cornstarch 1 tsp, Water 50ml","Prepare the filling by mixing sugar and butter in a pan until melted and smooth, add eggs and vanilla, cook over low heat until thickened. Cool slightly. For the topping, combine fruit, sugar, cornstarch and water, boil until thick and set. Spread cooled filling into a tart pan, top with fruit mixture, chill for at least 2 hours","Title: Homemade Dessert Tart Bars
+Ingredients:
+- Pastry 2 sheets
+- Filling: Sugar 300g, Butter 150g, Eggs 2, Vanilla 1 tsp
+- Topping: Fruit 0.5kg, Sugar 50g, Cornstarch 1 tsp, Water 50ml
+Instructions:
+Prepare the filling by mixing sugar and butter in a pan until melted and smooth, add eggs and vanilla, cook over low heat until thickened. Cool slightly. For the topping, combine fruit, sugar, cornstarch and water, boil until thick and set. Spread cooled filling into a tart pan, top with fruit mixture, chill for at least 2 hours"
+Tuscan Italian Ziti with Mushrooms,"- Ziti pasta (800g)  
+   - Mushroom 200g
+   - Onions (1 large)
+   - Garlic (3 cloves)
+   - Heavy cream (150ml)
+   - Fresh basil (handful)
+   - Olive oil (2 tbsp)
+   - Salt and pepper (to taste)
+   - Parmesan cheese (50g)","Chop the mushroom, onion, and garlic, then sauté them in olive oil until soft. Add the ziti pasta and heavy cream, bring to boil then simmer for 10 minutes. Mix in fresh basil and grated parmesan cheese","Title: Tuscan Italian Ziti with Mushrooms
+   Ingredients:
+   - Ziti pasta (800g)  
+   - Mushroom 200g
+   - Onions (1 large)
+   - Garlic (3 cloves)
+   - Heavy cream (150ml)
+   - Fresh basil (handful)
+   - Olive oil (2 tbsp)
+   - Salt and pepper (to taste)
+   - Parmesan cheese (50g)
+   Instructions:
+   Chop the mushroom, onion, and garlic, then sauté them in olive oil until soft. Add the ziti pasta and heavy cream, bring to boil then simmer for 10 minutes. Mix in fresh basil and grated parmesan cheese"
+Ginger Asian_Fusion Tofu with Broccoli,Parse Error,"- Tofu (firm) 2 pieces
+- Broccoli (500g)
+- Ginger 2 slices
+- Garlic (3 cloves)
+- Soy sauce
+- Rice vinegar
+- Sugar
+- Sesame seeds
+- Chili flakes (optional)
+Instructions:
+Soak tofu in hot water for 10 mins. Cut into cubes, steam or boil for 10 min. In a pan add sliced ginger and crushed garlic, sauté until fragrant. Stir in soy sauce, rice vinegar, sugar, and chili flakes. Add steamed tofu cubes and broccoli florets, toss and cook together for 5 minutes. Serve garnished with sesame seeds.","- Tofu (firm) 2 pieces
+- Broccoli (500g)
+- Ginger 2 slices
+- Garlic (3 cloves)
+- Soy sauce
+- Rice vinegar
+- Sugar
+- Sesame seeds
+- Chili flakes (optional)
+Instructions:
+Soak tofu in hot water for 10 mins. Cut into cubes, steam or boil for 10 min. In a pan add sliced ginger and crushed garlic, sauté until fragrant. Stir in soy sauce, rice vinegar, sugar, and chili flakes. Add steamed tofu cubes and broccoli florets, toss and cook together for 5 minutes. Serve garnished with sesame seeds."
+Grilled Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Vegetables (mix of zucchini, bell peppers, eggplant): 500g
+- Onion (3)
+- Garlic (4 cloves)
+- Cilantro
+- Olive oil
+- Pita bread (for serving)
+- Lemon wedges","Blend chickpeas, vegetables, onion, garlic, cilantro, olive oil until it forms a ball. Shape them into balls or patties. Grill them on a hot flame and serve over pita bread along with lemon wedges on the side.","Title: Grilled Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Vegetables (mix of zucchini, bell peppers, eggplant): 500g
+- Onion (3)
+- Garlic (4 cloves)
+- Cilantro
+- Olive oil
+- Pita bread (for serving)
+- Lemon wedges
+Instructions:
+Blend chickpeas, vegetables, onion, garlic, cilantro, olive oil until it forms a ball. Shape them into balls or patties. Grill them on a hot flame and serve over pita bread along with lemon wedges on the side."
+Homemade Italian Polenta Rustica,"- Polenta 1lb
+      - Milk or water as needed
+      - Cheese (grated, 200g)
+      - Butter or oil
+      - Mushrooms (sliced, about 500g)
+      - Onion (sliced, 1 medium)
+      - Garlic (minced, 2 cloves)
+      - Parsley (chopped, 1 tbsp)
+      - Salt and pepper
+      - Optional: herbs like oregano or thyme","Mix polenta with milk or water until smooth. While polenta cooks, sauté mushrooms and onions in butter or oil until tender. Add minced","Title: Homemade Italian Polenta Rustica
+      Ingredients:
+      - Polenta 1lb
+      - Milk or water as needed
+      - Cheese (grated, 200g)
+      - Butter or oil
+      - Mushrooms (sliced, about 500g)
+      - Onion (sliced, 1 medium)
+      - Garlic (minced, 2 cloves)
+      - Parsley (chopped, 1 tbsp)
+      - Salt and pepper
+      - Optional: herbs like oregano or thyme
+      Instructions:
+      Mix polenta with milk or water until smooth. While polenta cooks, sauté mushrooms and onions in butter or oil until tender. Add minced"
+Roasted Mediterranean Kebab Platter,Parse Error,"- Lamb (or any other lean meat) 1kg
+- Lemon 3
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Fresh herbs: thyme, rosemary, oregano
+- Salt and pepper to taste
+- Vegetables: bell peppers, cherry tomatoes, red onion
+- Pita bread
+- Tzatziki sauce
+
+Instructions:
+Cut the lamb into strips, season with lemon juice, olive oil, minced garlic, dried herbs, and salt/pepper. Toss everything together. Cut vegetables into bite-sized pieces. Preheat oven to 200°C. Place the marinated meat and vegetables on a baking tray, drizzle with olive oil, and bake for 2","- Lamb (or any other lean meat) 1kg
+- Lemon 3
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Fresh herbs: thyme, rosemary, oregano
+- Salt and pepper to taste
+- Vegetables: bell peppers, cherry tomatoes, red onion
+- Pita bread
+- Tzatziki sauce
+
+Instructions:
+Cut the lamb into strips, season with lemon juice, olive oil, minced garlic, dried herbs, and salt/pepper. Toss everything together. Cut vegetables into bite-sized pieces. Preheat oven to 200°C. Place the marinated meat and vegetables on a baking tray, drizzle with olive oil, and bake for 2"
+Golden Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Oil 3 tbsp
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds
+- Green onions","Mix the ingredients well, marinate the prawns, then pan-fry them until golden brown. Sprinkle sesame seeds on top and serve garnished with green onions.","For Golden Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Oil 3 tbsp
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame Seeds
+- Green onions
+Instructions:
+Mix the ingredients well, marinate the prawns, then pan-fry them until golden brown. Sprinkle sesame seeds on top and serve garnished with green onions."
+Glazed Dessert Cheesecake Swirl,"- Cream Cheese 1lb
+- Sugar 1/2 cup
+- Graham Cracker 2 cups
+- Eggs 3
+- Vanilla Extract 1 tbsp
+- Flour 1 tbsp
+- Water 1/4 cup
+- Powdered Sugar 1 cup
+- Food Coloring: Red (optional)","Mix cream cheese and sugar in a bowl until well blended. Add eggs, vanilla, and flour; blend again. Press graham crackers into bottom of a greased 9-inch pan. Spread the mixture evenly over the top. Refrigerate until set. In a small bowl, combine water and food coloring to make the glaze. Carefully","Title: Glazed Dessert Cheesecake Swirl
+Ingredients:
+- Cream Cheese 1lb
+- Sugar 1/2 cup
+- Graham Cracker 2 cups
+- Eggs 3
+- Vanilla Extract 1 tbsp
+- Flour 1 tbsp
+- Water 1/4 cup
+- Powdered Sugar 1 cup
+- Food Coloring: Red (optional)
+Instructions:
+Mix cream cheese and sugar in a bowl until well blended. Add eggs, vanilla, and flour; blend again. Press graham crackers into bottom of a greased 9-inch pan. Spread the mixture evenly over the top. Refrigerate until set. In a small bowl, combine water and food coloring to make the glaze. Carefully"
+Crispy Asian_Fusion Duck Box,"- Duck breast 2 (choose your favorite weight)
+- Cider vinegar 3 tbsp
+- White wine 300 ml
+- Orange zest (1 or more)
+- Fresh orange juice (1 cup)
+- Soy sauce 50 ml
+- Dijon mustard 1 tbsp
+- Thyme 1 tbsp
+- Black pepper (to taste)","In a large bowl, mix all ingredients together and marinate duck for at least 6 hours or overnight. Preheat oven to 200°C. Shape the marinated duck into blocks and place on a baking sheet. Bake for about 20 minutes, flip them over and continue for another 20 minutes","Basque-Cured Duck
+Ingredients:
+- Duck breast 2 (choose your favorite weight)
+- Cider vinegar 3 tbsp
+- White wine 300 ml
+- Orange zest (1 or more)
+- Fresh orange juice (1 cup)
+- Soy sauce 50 ml
+- Dijon mustard 1 tbsp
+- Thyme 1 tbsp
+- Black pepper (to taste)
+Instructions:
+In a large bowl, mix all ingredients together and marinate duck for at least 6 hours or overnight. Preheat oven to 200°C. Shape the marinated duck into blocks and place on a baking sheet. Bake for about 20 minutes, flip them over and continue for another 20 minutes"
+Fluffy Dessert Cheesecake Bars,"- Graham Cracker crumbs 1 cup
+- Butter 1/4 cup
+- Powdered Sugar 2 cups
+- Cream Cheese 8 oz
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can (14 oz)
+- Chocolate Chips 1 cup","Combine the graham cracker crumbs and butter in a bowl, press into a 9x9 inch baking dish. Bake it for 10 minutes at 350°F. Next, while that bakes, whip together cream cheese and sugar in a bowl until smooth. Add eggs one at a time mixing","Title: Fluffy Dessert Cheesecake Bars
+Ingredients:
+- Graham Cracker crumbs 1 cup
+- Butter 1/4 cup
+- Powdered Sugar 2 cups
+- Cream Cheese 8 oz
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Condensed Milk 1 can (14 oz)
+- Chocolate Chips 1 cup
+Instructions:
+Combine the graham cracker crumbs and butter in a bowl, press into a 9x9 inch baking dish. Bake it for 10 minutes at 350°F. Next, while that bakes, whip together cream cheese and sugar in a bowl until smooth. Add eggs one at a time mixing"
+Golden Asian_Fusion Noodles Box,"- Ramen noodles 400g
+- Vegetables: mushrooms, bell peppers, carrots
+- Sauce: soy sauce, oyster sauce, sesame oil, honey
+- Spring onions
+- Shredded pork or chicken
+- Sesame seeds","Cook ramen noodles according to package. Meanwhile, heat up a pan, mix sauces and vegetables, sauté for a minute. Once noodles are done, drain and add to the vegetable mixture, stir. Top with pork/chicken and garnish with sesame seeds and spring onions.","Garlic Herb Noodle Bowls
+Ingredients:
+- Ramen noodles 400g
+- Vegetables: mushrooms, bell peppers, carrots
+- Sauce: soy sauce, oyster sauce, sesame oil, honey
+- Spring onions
+- Shredded pork or chicken
+- Sesame seeds
+Instructions:
+Cook ramen noodles according to package. Meanwhile, heat up a pan, mix sauces and vegetables, sauté for a minute. Once noodles are done, drain and add to the vegetable mixture, stir. Top with pork/chicken and garnish with sesame seeds and spring onions."
+Grandma's Mediterranean Eggplant Salad,"- Eggplants 2
+- Tomatoes 4
+- Red onion 1 small
+- Kalamata olives 15
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Slice eggplants into rounds and grill until tender and slightly charred, then chop. In a separate bowl, cut tomatoes into wedges and slice red onion. Mix all ingredients together, drizzle with olive oil and lemon juice, season with oregano, salt, and pepper before serving.","Collisions:
+Title: Grandma's Mediterranean Eggplant Salad
+Ingredients:
+- Eggplants 2
+- Tomatoes 4
+- Red onion 1 small
+- Kalamata olives 15
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice eggplants into rounds and grill until tender and slightly charred, then chop. In a separate bowl, cut tomatoes into wedges and slice red onion. Mix all ingredients together, drizzle with olive oil and lemon juice, season with oregano, salt, and pepper before serving."
+Homemade Dessert Brownies Supreme,Parse Error,"- Brownie Mix 950g
+- Eggs 3
+- Butter 200g
+- Sugar 500g
+- Caster sugar 2tsp
+- Cocoa 75g
+- Chocolate chips 200g
+- Vanilla essence a pinch
+Instructions:
+Preheat your oven to 180°C (fan). Mix everything together until smooth. Pour into a well greased pan. Bake in the oven for about 30 minutes or until a skewer comes out clean. Let it cool then slice and serve with a scoop of vanilla ice cream.","- Brownie Mix 950g
+- Eggs 3
+- Butter 200g
+- Sugar 500g
+- Caster sugar 2tsp
+- Cocoa 75g
+- Chocolate chips 200g
+- Vanilla essence a pinch
+Instructions:
+Preheat your oven to 180°C (fan). Mix everything together until smooth. Pour into a well greased pan. Bake in the oven for about 30 minutes or until a skewer comes out clean. Let it cool then slice and serve with a scoop of vanilla ice cream."
+Classic Italian Ziti Special,"- Ziti Pasta 2 lb
+- Ground Beef 800g
+- Sausage 200g
+- Onions 3
+- Garlic 2 cloves
+- Tomatoes (diced) 1 can
+- Tomato Paste 1/4 cup
+- Basil 2 tsp
+- Oregano 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Olive Oil
+- Salt
+- Black Pepper
+- Grated Parmesan Cheese","Sauté onions and garlic until soft, then add ground beef and sausage. Stir in crushed tomatoes, tomato paste, basil, oregano, red pepper flakes, olive oil","Title: Classic Italian Ziti Special
+Ingredients:
+- Ziti Pasta 2 lb
+- Ground Beef 800g
+- Sausage 200g
+- Onions 3
+- Garlic 2 cloves
+- Tomatoes (diced) 1 can
+- Tomato Paste 1/4 cup
+- Basil 2 tsp
+- Oregano 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Olive Oil
+- Salt
+- Black Pepper
+- Grated Parmesan Cheese
+
+Instructions:
+Sauté onions and garlic until soft, then add ground beef and sausage. Stir in crushed tomatoes, tomato paste, basil, oregano, red pepper flakes, olive oil"
+Tuscan Italian Alfredo Primavera,"- Pasta 500g
+- Butter 30g
+- Milk 500ml
+- Parmesan cheese 100g
+- Garlic 2 cloves
+- Spinach 2 cups
+- Cherry tomatoes 1 cup
+- Basil 1 tbsp","Prepare garlic finely minced, wilt spinach and cherry tomatoes together and set aside, heat butter in pan, add garlic, then add milk and bring to boil. Remove from heat and add cheese until melted, then add pasta tossed in garlic mixture, season to taste, garnish with basil.","For Tuscan Italian Alfredo Primavera
+Ingredients:
+- Pasta 500g
+- Butter 30g
+- Milk 500ml
+- Parmesan cheese 100g
+- Garlic 2 cloves
+- Spinach 2 cups
+- Cherry tomatoes 1 cup
+- Basil 1 tbsp
+Instructions:
+Prepare garlic finely minced, wilt spinach and cherry tomatoes together and set aside, heat butter in pan, add garlic, then add milk and bring to boil. Remove from heat and add cheese until melted, then add pasta tossed in garlic mixture, season to taste, garnish with basil."
+Chocolate Dessert Muffins Supreme,"- Flour 300g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Cocoa Powder 100g
+- Butter 150g
+- Vanilla Essence 2 tsp
+- Chocolate Chips 100g","Cream together butter and sugar until fluffy, add eggs one at a time, then stir in vanilla essence and cocoa powder. Gradually add flour and milk until mixture is smooth. Fold in chocolate chips. Fill paper lined muffin tins to three quarters full and bake at 180°C for 20-25 minutes or until risen and firm to touch","Title: Chocolate Dessert Muffins Supreme
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Cocoa Powder 100g
+- Butter 150g
+- Vanilla Essence 2 tsp
+- Chocolate Chips 100g
+Instructions:
+Cream together butter and sugar until fluffy, add eggs one at a time, then stir in vanilla essence and cocoa powder. Gradually add flour and milk until mixture is smooth. Fold in chocolate chips. Fill paper lined muffin tins to three quarters full and bake at 180°C for 20-25 minutes or until risen and firm to touch"
+Classic Italian Ziti Al Forno,"- Pasta ziti 1 pack
+- Mozzarella cheese 500g
+- Ricotta cheese 300g
+- Ground beef or pork 700g
+- Parmesan cheese 100g
+- Garlic 3 cloves, minced
+- Basil leaves 2 tablespoons
+- Heavy cream 200ml
+- Salt and pepper to taste
+- Olive oil","Mix together ground beef, ricotta, mozzarella, garlic, basil, Parmesan, heavy cream, olive oil, salt, and pepper. Drain pasta ziti and mix into the cheese mixture. Spoon into a baking dish","(Credit to original recipe format)
+
+Title: Classic Italian Ziti Al Forno
+Ingredients:
+- Pasta ziti 1 pack
+- Mozzarella cheese 500g
+- Ricotta cheese 300g
+- Ground beef or pork 700g
+- Parmesan cheese 100g
+- Garlic 3 cloves, minced
+- Basil leaves 2 tablespoons
+- Heavy cream 200ml
+- Salt and pepper to taste
+- Olive oil
+
+Instructions:
+Mix together ground beef, ricotta, mozzarella, garlic, basil, Parmesan, heavy cream, olive oil, salt, and pepper. Drain pasta ziti and mix into the cheese mixture. Spoon into a baking dish"
+Rustic Italian Ziti with Spinach,"- Ziti pasta 500g
+- Fresh spinach 300g
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 50g","Bring a large pot of water to boil. Meanwhile, heat olive oil in a pan, finely chop garlic and add it. Add spinach when it starts to wilt, cook for a minute or two. Drain pasta, mix with the spinach mixture and toss well. Sprinkle grated Parmesan cheese before serving.","Title: Rustic Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 500g
+- Fresh spinach 300g
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 50g
+Instructions:
+Bring a large pot of water to boil. Meanwhile, heat olive oil in a pan, finely chop garlic and add it. Add spinach when it starts to wilt, cook for a minute or two. Drain pasta, mix with the spinach mixture and toss well. Sprinkle grated Parmesan cheese before serving."
+Classic Italian Chicken Parmesan Primavera,"- Chicken Breasts 4 pieces
+- Mozzarella Cheese 300g
+- Marinara Sauce 150ml
+- Egg 2
+- Bread Crumbs 200g
+- Garlic 3 cloves
+- Parmesan Cheese 1/2 cup
+- Olive Oil
+- Fresh Basil","Mix garlic, basil, egg, and bread crumbs together until well combined. Season with salt and pepper. Coat each chicken breast with this mixture to ensure an even layer of spices.
+
+Heat olive oil in a pan and pan-fry the chicken breasts on both sides until golden brown and cooked through. Remove from heat and set aside.
+
+Meanwhile, pour the marinara","(RECIPE_TITLE_PLACEHOLDER)
+
+Ingredients:
+- Chicken Breasts 4 pieces
+- Mozzarella Cheese 300g
+- Marinara Sauce 150ml
+- Egg 2
+- Bread Crumbs 200g
+- Garlic 3 cloves
+- Parmesan Cheese 1/2 cup
+- Olive Oil
+- Fresh Basil
+
+Instructions:
+Mix garlic, basil, egg, and bread crumbs together until well combined. Season with salt and pepper. Coat each chicken breast with this mixture to ensure an even layer of spices.
+
+Heat olive oil in a pan and pan-fry the chicken breasts on both sides until golden brown and cooked through. Remove from heat and set aside.
+
+Meanwhile, pour the marinara"
+Baked Italian Pasta with Spinach,"- Pasta 500g
+- Spinach 300g
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley (for garnish)","Wash and chop spinach, mince garlic finely, then heat olive oil in a large pan and fry the minced garlic, when lightly colored add spinach. Let it wilt and season. Meanwhile, cook pasta in salted water until al dente. Drain the pasta and mix with the wilted spinach. Top the dish with grated parmesan cheese before baking for 15-2","Title: Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta 500g
+- Spinach 300g
+- Garlic 3 cloves
+- Olive oil 3 tablespoons
+- Parmesan cheese 50g
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley (for garnish)
+Instructions:
+Wash and chop spinach, mince garlic finely, then heat olive oil in a large pan and fry the minced garlic, when lightly colored add spinach. Let it wilt and season. Meanwhile, cook pasta in salted water until al dente. Drain the pasta and mix with the wilted spinach. Top the dish with grated parmesan cheese before baking for 15-2"
+Creamy Italian Polenta Delight,"- Polenta 500g
+- Milk or cream 600ml
+- Cheese (parmesan, mozzarella, optional)
+- Chopped herbs: basil, oregano
+- Salt and pepper
+- Grated garlic","Boil milk or cream and polenta in a saucepan, stirring constantly, until thickened. Season with salt, pepper, garlic and chopped herbs, and top with grated cheese if desired.
+Serve hot.","Title: Creamy Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Milk or cream 600ml
+- Cheese (parmesan, mozzarella, optional)
+- Chopped herbs: basil, oregano
+- Salt and pepper
+- Grated garlic
+Instructions:
+Boil milk or cream and polenta in a saucepan, stirring constantly, until thickened. Season with salt, pepper, garlic and chopped herbs, and top with grated cheese if desired.
+Serve hot."
+Golden Asian Fusion Rice Bowl Delight,"- Rice 2 cups
+- Vegetables: carrot, corn, bell pepper (all finely chopped)
+- Protein: chicken or tofu (about 300g), soy sauce, sesame oil, garlic, ginger
+- Dressing: honey, rice vinegar, sriracha, soy sauce
+- Nuts: almonds, peanuts (for garnish)","Cook the rice according to package instructions. In another pan, stir-fry the vegetables with protein, seasonings, and allow them to cook until the vegetables are tender. For the dressing, mix all the ingredients together. Combine cooked rice, vegetables and protein mixture,","For Golden Asian_Fusion Rice Bowl Delight:
+Title: Golden Asian Fusion Rice Bowl Delight
+Ingredients:
+- Rice 2 cups
+- Vegetables: carrot, corn, bell pepper (all finely chopped)
+- Protein: chicken or tofu (about 300g), soy sauce, sesame oil, garlic, ginger
+- Dressing: honey, rice vinegar, sriracha, soy sauce
+- Nuts: almonds, peanuts (for garnish)
+Instructions:
+Cook the rice according to package instructions. In another pan, stir-fry the vegetables with protein, seasonings, and allow them to cook until the vegetables are tender. For the dressing, mix all the ingredients together. Combine cooked rice, vegetables and protein mixture,"
+Teriyaki Asian_Fusion Beef Dragon Style,"- Beef 500g
+- Soy Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Onions (for garnish)
+- Sesame Seeds (for garnish)
+- Soy Milk (if you want to add a slightly sweeter flavor)","Mix soy sauce, brown sugar, minced garlic, minced ginger, and soy milk in a bowl then marinate beef in it. Grill or pan-fry the beef until it is golden brown. Garnish with green onions and sesame seeds before serving.","For Teriyaki Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Soy Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Onions (for garnish)
+- Sesame Seeds (for garnish)
+- Soy Milk (if you want to add a slightly sweeter flavor)
+Instructions:
+Mix soy sauce, brown sugar, minced garlic, minced ginger, and soy milk in a bowl then marinate beef in it. Grill or pan-fry the beef until it is golden brown. Garnish with green onions and sesame seeds before serving."
+Sicilian Italian Ziti Special,"- Ziti pasta 400g
+- Ground Beef 500g
+- Tomato sauce 750ml
+- Onions 3 medium
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Mozzarella cheese 200g, grated
+- Basil leaves 2 handfuls","Cook the ziti according to package directions. In a large skillet, sauté onions and garlic in olive oil until soft and translucent. Add ground beef, breaking it up with a spoon, and cook until browned. Pour in the tomato sauce and simmer for about 15 minutes. Add cooked ziti into the skillet, mix well","Title: Sicilian Italian Ziti Special
+Ingredients:
+- Ziti pasta 400g
+- Ground Beef 500g
+- Tomato sauce 750ml
+- Onions 3 medium
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Mozzarella cheese 200g, grated
+- Basil leaves 2 handfuls
+Instructions:
+Cook the ziti according to package directions. In a large skillet, sauté onions and garlic in olive oil until soft and translucent. Add ground beef, breaking it up with a spoon, and cook until browned. Pour in the tomato sauce and simmer for about 15 minutes. Add cooked ziti into the skillet, mix well"
+Vanilla Dessert Cheesecake Bites,"- Cream Cheese 500g
+- Sugar 150g
+- Egg Yolks 3
+- Vanilla Extract 1 tbsp
+- Flour 1 tbsp
+- Butter 100g
+- Almond Flakes or Crushed Cookies (optional)
+- Fresh Vanilla Beans (for flavoring)","Mix ingredients for the cheesecake base and press into a baking dish. Bake in preheated oven at 175°C for 15 mins. Once baked, allow to cool. Whip together cream cheese and sugar","For those who can't resist a bite-sized treat, here is Vanilla Dessert Cheesecake Bites recipe:
+
+Title: Vanilla Dessert Cheesecake Bites
+
+Ingredients:
+- Cream Cheese 500g
+- Sugar 150g
+- Egg Yolks 3
+- Vanilla Extract 1 tbsp
+- Flour 1 tbsp
+- Butter 100g
+- Almond Flakes or Crushed Cookies (optional)
+- Fresh Vanilla Beans (for flavoring)
+
+Instructions:
+Mix ingredients for the cheesecake base and press into a baking dish. Bake in preheated oven at 175°C for 15 mins. Once baked, allow to cool. Whip together cream cheese and sugar"
+Crispy Asian_Fusion Noodles with Broccoli,"- Noodles 150g
+- Broccoli 1 large
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Sugar 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onion (for garnish)
+- Oil for frying","Slice the broccoli into florets, blanch them in boiling water and drain. In a wok, heat oil, fry garlic, ginger until fragrant, then add noodles and toss to coat in oil. Stir in soy sauce, rice wine, sugar, and sesame seeds; cook for 2-3 minutes till","For Crispy Asian_Fusion Noodles with Broccoli
+
+Ingredients:
+- Noodles 150g
+- Broccoli 1 large
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Sugar 1 tsp
+- Sesame Seeds 1 tbsp
+- Green Onion (for garnish)
+- Oil for frying
+Instructions:
+Slice the broccoli into florets, blanch them in boiling water and drain. In a wok, heat oil, fry garlic, ginger until fragrant, then add noodles and toss to coat in oil. Stir in soy sauce, rice wine, sugar, and sesame seeds; cook for 2-3 minutes till"
+Tomato-Basil Italian Gnocchi Special,"- Potato (3)
+- Bread flour (50g)
+- Eggs (2)
+- Fresh basil (1 cup)
+- Parmesan cheese (200g)
+- Salt (to taste)
+- Extra virgin olive oil (for frying)","Peel potatoes, boil until soft, mash with eggs, and add bread flour while mixing. Knead the dough into gnocchi shapes. Boil water in a pot, add gnocchi and cook until they float to the surface (about 3-5 minutes). Drain them. In a pan, heat olive oil, add fresh basil and chopped Parmesan, cook for a minute. Add the boiled gn","Title: Tomato-Basil Italian Gnocchi Special
+Ingredients:
+- Potato (3)
+- Bread flour (50g)
+- Eggs (2)
+- Fresh basil (1 cup)
+- Parmesan cheese (200g)
+- Salt (to taste)
+- Extra virgin olive oil (for frying)
+Instructions:
+Peel potatoes, boil until soft, mash with eggs, and add bread flour while mixing. Knead the dough into gnocchi shapes. Boil water in a pot, add gnocchi and cook until they float to the surface (about 3-5 minutes). Drain them. In a pan, heat olive oil, add fresh basil and chopped Parmesan, cook for a minute. Add the boiled gn"
+Homemade Italian Polenta Special,"- Cornmeal 500g
+- Water 1.5L
+- Butter 50g
+- Salt to taste
+- Cheese (optional, cheddar or parmesan)","Combine cornmeal and water in a pot, bring to boil while stirring continuously. Lower heat and let simmer for about 20 minutes until thickened. Add butter and salt, stir well. If desired, sprinkle cheese on top before serving.","Title: Homemade Italian Polenta Special
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Butter 50g
+- Salt to taste
+- Cheese (optional, cheddar or parmesan)
+Instructions:
+Combine cornmeal and water in a pot, bring to boil while stirring continuously. Lower heat and let simmer for about 20 minutes until thickened. Add butter and salt, stir well. If desired, sprinkle cheese on top before serving."
+Baked Italian Polenta Delight,"- Polenta 500g
+- Mushrooms 300g
+- Onions (2 medium)
+- Garlic (2 cloves)
+- Basil (handful)
+- Butter (50g)
+- Salt (to taste)
+- Pepper (to taste)","Slice the mushrooms finely and sauté them with chopped onions and minced garlic. In another pan, make a creamy polenta by simmering cornmeal and milk until it thickens. Add the sautéed vegetables to the polenta, fold everything together, and season with salt and pepper. Spoon the mixture into a baking dish. Bake at 180°C for about 20","Title: Baked Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Mushrooms 300g
+- Onions (2 medium)
+- Garlic (2 cloves)
+- Basil (handful)
+- Butter (50g)
+- Salt (to taste)
+- Pepper (to taste)
+Instructions:
+Slice the mushrooms finely and sauté them with chopped onions and minced garlic. In another pan, make a creamy polenta by simmering cornmeal and milk until it thickens. Add the sautéed vegetables to the polenta, fold everything together, and season with salt and pepper. Spoon the mixture into a baking dish. Bake at 180°C for about 20"
+Golden Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Olive oil
+- Garlic cloves
+- Lemon wedges
+- Cucumbers
+- Tomatoes
+- Feta cheese
+- Pitted Kalamata olives
+- Fresh parsley
+- Mixed salad leaves","Drizzle the lamb chops lightly with olive oil, sprinkle them with minced garlic, and then season with salt and pepper. Heat a pan on high flame, add a bit more olive oil, and sear the chops for 3 minutes each side or until golden brown. Remove from heat and set aside. In a mixing bowl, toss together your mixed salad leaves, cucumbers, tomatoes, and pitted","Helper: 
+Title: Golden Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic cloves
+- Lemon wedges
+- Cucumbers
+- Tomatoes
+- Feta cheese
+- Pitted Kalamata olives
+- Fresh parsley
+- Mixed salad leaves
+Instructions:
+Drizzle the lamb chops lightly with olive oil, sprinkle them with minced garlic, and then season with salt and pepper. Heat a pan on high flame, add a bit more olive oil, and sear the chops for 3 minutes each side or until golden brown. Remove from heat and set aside. In a mixing bowl, toss together your mixed salad leaves, cucumbers, tomatoes, and pitted"
+Herbed Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onions 3 medium
+- Garlic 6 cloves
+- Cilantro (cil) 1 cup
+- Parsley (asar) 1/2 cup
+- Coriander (cilantro) seeds 2 tbsp
+- Ground cumin 2 tsp
+- Ground cori 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil for frying","Blend chickpeas, onions, garlic, cil, asar, coriander seeds, cumin, cori, paprika, and salt until it becomes a smooth paste. Shape into patties and coat","Collins' Herbed Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Onions 3 medium
+- Garlic 6 cloves
+- Cilantro (cil) 1 cup
+- Parsley (asar) 1/2 cup
+- Coriander (cilantro) seeds 2 tbsp
+- Ground cumin 2 tsp
+- Ground cori 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil for frying
+Instructions:
+Blend chickpeas, onions, garlic, cil, asar, coriander seeds, cumin, cori, paprika, and salt until it becomes a smooth paste. Shape into patties and coat"
+Berry Dessert Pudding Bites,"- Pudding base 1lb
+- Berries (blueberries, strawberries) 1cup
+- Whipped cream
+- Chocolate shavings","Mix everything together until well combined, place in small molds or cups and chill until set, serve topped with whipped cream and chocolate shavings.","Title: Berry Dessert Pudding Bites
+Ingredients:
+- Pudding base 1lb
+- Berries (blueberries, strawberries) 1cup
+- Whipped cream
+- Chocolate shavings
+Instructions:
+Mix everything together until well combined, place in small molds or cups and chill until set, serve topped with whipped cream and chocolate shavings."
+Golden Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Onion (1 small)
+- Garlic 3 cloves
+- Parsley (as much as needed)
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Mint 1 tbsp
+- Salt
+- Olive oil","Roughly mash chickpeas and mince onion together. Add garlic, cumin, coriander, mint, salt, olive oil, and parsley, and blend well into falafel mixture. Form into balls, then flatten them. Fry over medium heat until golden, turning frequently until cooked through. Serve with pita bread.","For Golden Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 small)
+- Garlic 3 cloves
+- Parsley (as much as needed)
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Mint 1 tbsp
+- Salt
+- Olive oil
+Instructions:
+Roughly mash chickpeas and mince onion together. Add garlic, cumin, coriander, mint, salt, olive oil, and parsley, and blend well into falafel mixture. Form into balls, then flatten them. Fry over medium heat until golden, turning frequently until cooked through. Serve with pita bread."
+Sweet & Sour Asian_Fusion Noodles Box,"- Rice noodles 500g
+- Tofu (sliced) 150g
+- Vegetables: bell peppers, carrots, and snow peas (cut into bite-sized pieces), about 200g total
+- Sauce: white wine vinegar, soy sauce, brown sugar, cornstarch, ginger, garlic, lemon juice, red pepper flakes
+- Oil, for cooking
+- Sesame seeds","Rinse rice noodles under cold water until they are cool. In a separate pan, stir-fry tofu and vegetables with oil until lightly browned. In another saucepan, whisk together the sauce ingredients until the sugar dissolves","For Sweet & Sour Asian_Fusion Noodles Box
+
+Ingredients:
+- Rice noodles 500g
+- Tofu (sliced) 150g
+- Vegetables: bell peppers, carrots, and snow peas (cut into bite-sized pieces), about 200g total
+- Sauce: white wine vinegar, soy sauce, brown sugar, cornstarch, ginger, garlic, lemon juice, red pepper flakes
+- Oil, for cooking
+- Sesame seeds
+Instructions:
+Rinse rice noodles under cold water until they are cool. In a separate pan, stir-fry tofu and vegetables with oil until lightly browned. In another saucepan, whisk together the sauce ingredients until the sugar dissolves"
+Grandma's Mediterranean Eggplant Bowl,"- Eggplant 1 medium size
+- Cherry tomatoes 15
+- Spinach 1 cup
+- Feta cheese 1/2 cup
+- Olive oil
+- Fresh parsley 2 tablespoons
+- Salt
+- Red pepper flakes
+- Garlic 2 cloves","Slice eggplant and brush it with olive oil, season with salt and red pepper flakes, and garlic, then bake or grill until soft but not mushy.
+Wash and slice cherry tomatoes, and finely chop parsley. In a pan, sauté chopped garlic until fragrant, add the tomato slices, and cook until they start to soften.
+Mix grilled eggplant with spinach, f","Cooking Title: Grandma's Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1 medium size
+- Cherry tomatoes 15
+- Spinach 1 cup
+- Feta cheese 1/2 cup
+- Olive oil
+- Fresh parsley 2 tablespoons
+- Salt
+- Red pepper flakes
+- Garlic 2 cloves
+Instructions:
+Slice eggplant and brush it with olive oil, season with salt and red pepper flakes, and garlic, then bake or grill until soft but not mushy.
+Wash and slice cherry tomatoes, and finely chop parsley. In a pan, sauté chopped garlic until fragrant, add the tomato slices, and cook until they start to soften.
+Mix grilled eggplant with spinach, f"
+Roasted Mediterranean Lamb Chops Stew,"- Lamb chops 6
+- Tomatoes (large ones) 4
+- Onions 3 medium
+- Garlic cloves 5
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Red wine 1 cup
+- Water 1.5 cups
+- Salt and pepper","Trim the lamb chops and season them well with salt, pepper, cumin, coriander, oregano, and paprika. Heat olive oil in a large pan over medium heat and sear the lamb chops until browned on both sides. Remove from","For Roasted Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 6
+- Tomatoes (large ones) 4
+- Onions 3 medium
+- Garlic cloves 5
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Red wine 1 cup
+- Water 1.5 cups
+- Salt and pepper
+Instructions:
+Trim the lamb chops and season them well with salt, pepper, cumin, coriander, oregano, and paprika. Heat olive oil in a large pan over medium heat and sear the lamb chops until browned on both sides. Remove from"
+Spicy Asian_Fusion Stir-Fry Delight,"- Protein (chicken or tofu) 500 grams
+- Vegetables: bell peppers, broccoli, carrots, snap peas, mushrooms (all roughly chopped)
+- Soy sauce, hoisin sauce, honey, sesame oil, sriracha, ginger, garlic
+- Rice (optional)","Mix all the sauces and seasonings in a large bowl. Add the protein and vegetables to marinate for at least an hour. Heat oil in a wok or large frying pan and add the marinated mixture for stir-frying until heated through and cooked.
+
+Serve over steamed rice if desired.","For the Spicy Asian Fusion Stir-Fry Delight
+
+Ingredients:
+- Protein (chicken or tofu) 500 grams
+- Vegetables: bell peppers, broccoli, carrots, snap peas, mushrooms (all roughly chopped)
+- Soy sauce, hoisin sauce, honey, sesame oil, sriracha, ginger, garlic
+- Rice (optional)
+
+Instructions:
+Mix all the sauces and seasonings in a large bowl. Add the protein and vegetables to marinate for at least an hour. Heat oil in a wok or large frying pan and add the marinated mixture for stir-frying until heated through and cooked.
+
+Serve over steamed rice if desired."
+Chocolate Dessert Brownies Crumble,"- Butter 250g
+- Caster Sugar 400g
+- Flour 250g
+- Cocoa Powder 100g
+- Eggs 4
+- Espresso Powder 1 tsp
+- Raisins (for topping) 100g
+- Cinnamon 1/2 tsp","Melt the butter and sugar together, then beat in the eggs, cocoa powder, flour, and espresso powder. Fold in raisins. Pour into a greased tin and bake at 180C for about 25 minutes. Meanwhile, cream together remaining butter and icing sugar, and stir in cinnamon. Drop spoon","Title: Chocolate Dessert Brownies Crumble
+Ingredients:
+- Butter 250g
+- Caster Sugar 400g
+- Flour 250g
+- Cocoa Powder 100g
+- Eggs 4
+- Espresso Powder 1 tsp
+- Raisins (for topping) 100g
+- Cinnamon 1/2 tsp
+Instructions:
+Melt the butter and sugar together, then beat in the eggs, cocoa powder, flour, and espresso powder. Fold in raisins. Pour into a greased tin and bake at 180C for about 25 minutes. Meanwhile, cream together remaining butter and icing sugar, and stir in cinnamon. Drop spoon"
+Sicilian Italian Lasagna Primavera,"- Lasagna sheets
+- Mixed vegetables: zucchini, eggplant, bell peppers, spinach
+- Pasta sauce
+- Mozzarella cheese
+- Ricotta cheese
+- Fresh basil
+- Olive oil","Layer lasagna sheets with mixed vegetables, pasta sauce, mozzarella and ricotta cheese. Repeat layers until all ingredients are used up and bake at 375 degrees for 45 minutes.","Title: Sicilian Italian Lasagna Primavera
+Ingredients:
+- Lasagna sheets
+- Mixed vegetables: zucchini, eggplant, bell peppers, spinach
+- Pasta sauce
+- Mozzarella cheese
+- Ricotta cheese
+- Fresh basil
+- Olive oil
+Instructions:
+Layer lasagna sheets with mixed vegetables, pasta sauce, mozzarella and ricotta cheese. Repeat layers until all ingredients are used up and bake at 375 degrees for 45 minutes."
+Spicy Italian Lasagna Al Forno,"- Pasta sheets (as many as needed)
+- Ground beef 1kg
+- Sauce: tomatoes, herbs, garlic, onion
+- Mozzarella cheese (a pound)
+- Cheddar cheese (a pound)
+- Pepper, salt, red pepper flakes
+- Spices: basil, oregano","Layer pasta sheets with sauce, mozzarella, and cheddar on a baking dish. Add ground beef mixture over cheese and repeat the layers. Season generously. Bake at 375 degrees for about an hour or until golden brown and bubbly.","Toque: Spicy Italian Lasagna Al Forno
+Ingredients:
+- Pasta sheets (as many as needed)
+- Ground beef 1kg
+- Sauce: tomatoes, herbs, garlic, onion
+- Mozzarella cheese (a pound)
+- Cheddar cheese (a pound)
+- Pepper, salt, red pepper flakes
+- Spices: basil, oregano
+Instructions:
+Layer pasta sheets with sauce, mozzarella, and cheddar on a baking dish. Add ground beef mixture over cheese and repeat the layers. Season generously. Bake at 375 degrees for about an hour or until golden brown and bubbly."
+Glazed Dessert Muffins Celebration,"- Flour 500g
+- Sugar 300g
+- Eggs 3
+- Butter 200g
+- Water 200ml
+- Vanilla essence 2 tsp
+- Food coloring 1 tsp","In a large mixing bowl, combine flour, sugar, eggs, butter, water, and vanilla essence. Mix well until smooth. Add food coloring to taste and stir gently. Fill muffin tins two-thirds full with batter and bake at 180°C for about 20 minutes or until toothpick comes out clean. Let them cool slightly before glazing.
+Mix powdered sugar and a little bit","Title: Glazed Dessert Muffins Celebration
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 3
+- Butter 200g
+- Water 200ml
+- Vanilla essence 2 tsp
+- Food coloring 1 tsp
+Instructions:
+In a large mixing bowl, combine flour, sugar, eggs, butter, water, and vanilla essence. Mix well until smooth. Add food coloring to taste and stir gently. Fill muffin tins two-thirds full with batter and bake at 180°C for about 20 minutes or until toothpick comes out clean. Let them cool slightly before glazing.
+Mix powdered sugar and a little bit"
+Lemon Mediterranean Eggplant with Pita,"- Eggplant 2
+- Lemon 1
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Tomatoes 1 can (400g)
+- Diced onions 1
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt and pepper
+- Fresh parsley
+- Pitas","Cut the eggplants in cubes, season them lightly with salt, let them sweat for about half an hour then rinse off the salt, pat dry. Heat oil in a pan, sauté garlic until fragrant. Add tomatoes, eggplants, onions, oregano, sumac, salt, and pepper","Title: Lemon Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 2
+- Lemon 1
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Tomatoes 1 can (400g)
+- Diced onions 1
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt and pepper
+- Fresh parsley
+- Pitas
+Instructions:
+Cut the eggplants in cubes, season them lightly with salt, let them sweat for about half an hour then rinse off the salt, pat dry. Heat oil in a pan, sauté garlic until fragrant. Add tomatoes, eggplants, onions, oregano, sumac, salt, and pepper"
+Szechuan Asian_Fusion Tofu Dragon Style,"- Silken Tofu 500g
+- Red Peppers 4
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Salt to taste
+- Green Onions (for garnish)","Cube tofu, cut red peppers into strips, chop ginger and garlic. Mix them with soy sauce, rice wine, sesame oil, and salt. Cook the mixture until the tofu is soft. Garnish with green onions before serving.","Title: Szechuan Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Silken Tofu 500g
+- Red Peppers 4
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Salt to taste
+- Green Onions (for garnish)
+Instructions:
+Cube tofu, cut red peppers into strips, chop ginger and garlic. Mix them with soy sauce, rice wine, sesame oil, and salt. Cook the mixture until the tofu is soft. Garnish with green onions before serving."
+Sweet Dessert Brownies Bites,"- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Vanilla 1 tsp","Melt chocolate and butter together in a double boiler. Add sugar and stir until completely dissolved. Separate the eggs, beat the yolks and mix with the melted mixture, then add the flour and mix. Beat the egg whites until stiff, fold into the batter. Pour onto a baking tray lined with parchment paper and bake at 175°C for about 20 minutes. Let cool, cut into small squares.","Title: Sweet Dessert Brownies Bites
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Vanilla 1 tsp
+Instructions:
+Melt chocolate and butter together in a double boiler. Add sugar and stir until completely dissolved. Separate the eggs, beat the yolks and mix with the melted mixture, then add the flour and mix. Beat the egg whites until stiff, fold into the batter. Pour onto a baking tray lined with parchment paper and bake at 175°C for about 20 minutes. Let cool, cut into small squares."
+Sweet Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped cream 500ml
+- Vanilla essence 1 tsp
+- Fresh fruits (as much as you like)","Beat cream cheese, sugar, eggs, vanilla essence together in a bowl. Pour the mixture into a cheesecake dish, then top with fresh fruits. Refrigerate for at least 4 hours before serving.","Title: Sweet Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Whipped cream 500ml
+- Vanilla essence 1 tsp
+- Fresh fruits (as much as you like)
+Instructions:
+Beat cream cheese, sugar, eggs, vanilla essence together in a bowl. Pour the mixture into a cheesecake dish, then top with fresh fruits. Refrigerate for at least 4 hours before serving."
+Grilled Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 8
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion (1/3 of one) finely chopped
+- Fresh parsley 1/2 cup
+- Fresh mint leaves 1/2 cup
+- Salt to taste
+- Red pepper flakes (a pinch)
+- Olive oil for drizzling
+- Feta cheese (optional, 200g)
+- Lemon wedges (for serving)","Blend the chickpeas with garlic,","Title: Grilled Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 8
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion (1/3 of one) finely chopped
+- Fresh parsley 1/2 cup
+- Fresh mint leaves 1/2 cup
+- Salt to taste
+- Red pepper flakes (a pinch)
+- Olive oil for drizzling
+- Feta cheese (optional, 200g)
+- Lemon wedges (for serving)
+Instructions:
+Blend the chickpeas with garlic,"
+Golden Mediterranean Couscous with Pita,"- Couscous 500g
+- Tomato 2 large
+- Cucumber 1 medium
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil
+- Fresh parsley
+- Lemon juice
+- Salt & Pepper","Rinse the couscous thoroughly under cold water, then place it in a saucepan with boiling water. Add some salt and boil for 10 minutes, then fluff it up with a fork before adding the rest of the ingredients. Mix well, garnish with fresh herbs and a squeeze of lemon juice just before serving.","Mediterranean Golden Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Tomato 2 large
+- Cucumber 1 medium
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil
+- Fresh parsley
+- Lemon juice
+- Salt & Pepper
+Instructions:
+Rinse the couscous thoroughly under cold water, then place it in a saucepan with boiling water. Add some salt and boil for 10 minutes, then fluff it up with a fork before adding the rest of the ingredients. Mix well, garnish with fresh herbs and a squeeze of lemon juice just before serving."
+Sweet Dessert Brownies Swirl,"- Brownie mix (your favorite brand)
+- Dark Chocolate (1 cup)
+- Milk (1/2 cup)
+- Butter (1/2 cup)","Melt dark chocolate and butter together, then add milk. Pour this mixture on top of brownie mix squares and swirl them together with a knife or spoon. Let them cool before slicing and serving.","Title: Sweet Dessert Brownies Swirl
+Ingredients:
+- Brownie mix (your favorite brand)
+- Dark Chocolate (1 cup)
+- Milk (1/2 cup)
+- Butter (1/2 cup)
+Instructions:
+Melt dark chocolate and butter together, then add milk. Pour this mixture on top of brownie mix squares and swirl them together with a knife or spoon. Let them cool before slicing and serving."
+Grandma's Mediterranean Fish Fillet with Pita,"- Fish fillets (at least 2kg)
+- Tomato sauce (to taste)
+- Onion (small, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Canned tomatoes (two big cans)
+- Red pepper flakes
+- Oregano
+- Salt and pepper
+- Greek yogurt (for topping)
+- Pita bread (for serving)","Mix the tomato sauce, chopped onion, minced garlic, olive oil, canned tomatoes, red pepper flakes, oregano, salt, and pepper. Place fish fillets in a baking dish, pour the marinade over them, cover, and bake in preheated 18","Title: Grandma's Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets (at least 2kg)
+- Tomato sauce (to taste)
+- Onion (small, finely chopped)
+- Garlic (3 cloves, minced)
+- Olive oil
+- Canned tomatoes (two big cans)
+- Red pepper flakes
+- Oregano
+- Salt and pepper
+- Greek yogurt (for topping)
+- Pita bread (for serving)
+Instructions:
+Mix the tomato sauce, chopped onion, minced garlic, olive oil, canned tomatoes, red pepper flakes, oregano, salt, and pepper. Place fish fillets in a baking dish, pour the marinade over them, cover, and bake in preheated 18"
+Homemade Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 300g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Fresh fruits (as much as desired)","Preheat oven to 180°C (350°F). In large mixing bowl, combine flour and sugar. Cut in butter until mixture resembles fine breadcrumbs. Add eggs and vanilla. Mix well. Gradually add milk, stirring until mixture is smooth. Fill muffin tins two-thirds full. Bake for 18-20 minutes or until golden brown and tops spring back when lightly pressed.","Title: Homemade Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 300g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Fresh fruits (as much as desired)
+Instructions:
+Preheat oven to 180°C (350°F). In large mixing bowl, combine flour and sugar. Cut in butter until mixture resembles fine breadcrumbs. Add eggs and vanilla. Mix well. Gradually add milk, stirring until mixture is smooth. Fill muffin tins two-thirds full. Bake for 18-20 minutes or until golden brown and tops spring back when lightly pressed."
+Homemade Dessert Apple Pie Dream,"- Apples 3kg
+- Sugar 500g
+- Butter 200g
+- Flour 150g
+- Egg 1
+- Salt 5g
+- Cinnamon 2tsp
+- Nutmeg 1tsp
+- Vanilla Extract 2tsp","Peel, core, and slice the apples. In a large pan, melt the butter then add sliced apples, sugar, salt, cinnamon, nutmeg and vanilla extract. Cook until apples soften and mix well. Let it cool slightly. For the crust, combine flour, salt and butter until crumbly, add cold water, and mix until dough","Title: Homemade Dessert Apple Pie Dream
+Ingredients:
+- Apples 3kg
+- Sugar 500g
+- Butter 200g
+- Flour 150g
+- Egg 1
+- Salt 5g
+- Cinnamon 2tsp
+- Nutmeg 1tsp
+- Vanilla Extract 2tsp
+Instructions:
+Peel, core, and slice the apples. In a large pan, melt the butter then add sliced apples, sugar, salt, cinnamon, nutmeg and vanilla extract. Cook until apples soften and mix well. Let it cool slightly. For the crust, combine flour, salt and butter until crumbly, add cold water, and mix until dough"
+Golden Mediterranean Couscous Salad,"- Couscous 300g
+- Cherry tomatoes 200g
+- Cucumber 1
+- Red onion (1/3)
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Boil water and prepare couscous according to package. Mix it with lemon juice, oregano, olive oil, salt, and pepper. Slice the cucumber and red onion into thin rounds. Place cherry tomatoes in the bottom of a serving bowl. Top with the","Title: Golden Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Cherry tomatoes 200g
+- Cucumber 1
+- Red onion (1/3)
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Boil water and prepare couscous according to package. Mix it with lemon juice, oregano, olive oil, salt, and pepper. Slice the cucumber and red onion into thin rounds. Place cherry tomatoes in the bottom of a serving bowl. Top with the"
+Sweet Dessert Muffins Bites,"- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 2
+- Milk ½ cup
+- Butter 4 tbsp
+- Vanilla essence 1 tsp
+- Chopped nuts (optional)","In a mixing bowl combine flour, sugar, eggs, milk, and melted butter, stir well until smooth. Fold in chopped nuts if using. Pour into greased muffin tins and bake at 180°C for about 20 minutes or until done.","Title: Sweet Dessert Muffins Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 3 tbsp
+- Eggs 2
+- Milk ½ cup
+- Butter 4 tbsp
+- Vanilla essence 1 tsp
+- Chopped nuts (optional)
+Instructions:
+In a mixing bowl combine flour, sugar, eggs, milk, and melted butter, stir well until smooth. Fold in chopped nuts if using. Pour into greased muffin tins and bake at 180°C for about 20 minutes or until done."
+Golden Mediterranean Fish Fillet Medley,"- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1
+- Fresh parsley 1/2 cup
+- Lemon juice 2 tbsp
+- Salt and black pepper to taste","Heat olive oil in a pan, add garlic and sauté until golden. Add fish fillets and season with salt and pepper, cook on each side for about 4 minutes or until cooked through. Squeeze lemon over the fish, serve garnished with fresh parsley.","Title: Golden Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1
+- Fresh parsley 1/2 cup
+- Lemon juice 2 tbsp
+- Salt and black pepper to taste
+Instructions:
+Heat olive oil in a pan, add garlic and sauté until golden. Add fish fillets and season with salt and pepper, cook on each side for about 4 minutes or until cooked through. Squeeze lemon over the fish, serve garnished with fresh parsley."
+Fresh Mediterranean Kebab Medley,"- Grilled Skewers 6
+- Mixed Vegetables: bell peppers, zucchini, eggplant, onions (all cut into chunks)
+- Chicken or Beef 1kg
+- Feta cheese 1 cup
+- Olives (Kalamata) 1 cup
+- Tomatoes (sliced) 2
+- Herbs: oregano, mint, parsley
+- Garlic cloves (minced)","Thread the ingredients onto skewers, season with herbs, minced garlic, and a drizzle of olive oil, then grill until tender. Squeeze lemon over the kebabs before serving with feta cheese and olives on the side.
+<","Title: Fresh Mediterranean Kebab Medley
+Ingredients:
+- Grilled Skewers 6
+- Mixed Vegetables: bell peppers, zucchini, eggplant, onions (all cut into chunks)
+- Chicken or Beef 1kg
+- Feta cheese 1 cup
+- Olives (Kalamata) 1 cup
+- Tomatoes (sliced) 2
+- Herbs: oregano, mint, parsley
+- Garlic cloves (minced)
+Instructions:
+Thread the ingredients onto skewers, season with herbs, minced garlic, and a drizzle of olive oil, then grill until tender. Squeeze lemon over the kebabs before serving with feta cheese and olives on the side.
+<"
+Golden Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+      - Tahini 1/4 cup
+      - Lemon juice 2 tbsp
+      - Olive oil 3 tbsp
+      - Water 3 tbsp
+      - Garlic cloves (2)
+      - Mint leaves (handful)
+      - Cilantro (handful)
+      - Fresh parsley (handful)
+      - Crushed red pepper flakes
+      - Salt to taste
+      - Whole grain bread
+      - Tomato slices
+      - Red onion rings
+      - Greek salad
+      - Grilled chicken or falafel","In a food processor, blend together chickpeas,","Title: Golden Mediterranean Hummus Plate Bowl
+    Ingredients:
+      - Chickpeas 500g
+      - Tahini 1/4 cup
+      - Lemon juice 2 tbsp
+      - Olive oil 3 tbsp
+      - Water 3 tbsp
+      - Garlic cloves (2)
+      - Mint leaves (handful)
+      - Cilantro (handful)
+      - Fresh parsley (handful)
+      - Crushed red pepper flakes
+      - Salt to taste
+      - Whole grain bread
+      - Tomato slices
+      - Red onion rings
+      - Greek salad
+      - Grilled chicken or falafel
+    Instructions:
+      In a food processor, blend together chickpeas,"
+Szechuan Asian Fusion Beef with Broccoli,"- Beef 800 grams
+- Broccoli 3 large heads
+- Garlic 5 cloves
+- Ginger 1 inch piece
+- Chili flakes (for adding heat)
+- Soy sauce
+- Oil
+- Brown sugar
+- White pepper
+- Salt
+- Sesame oil","Begin by marinating the beef with soy sauce, ginger, garlic, and a pinch of salt. Let it sit overnight. The next day, heat oil in a wok or large pan, then add marinated beef and stir-fry until cooked. Remove from pan. In the same pan, add","For a unique twist on beef dishes, here’s our recipe.
+
+Title: Szechuan Asian Fusion Beef with Broccoli
+
+Ingredients:
+- Beef 800 grams
+- Broccoli 3 large heads
+- Garlic 5 cloves
+- Ginger 1 inch piece
+- Chili flakes (for adding heat)
+- Soy sauce
+- Oil
+- Brown sugar
+- White pepper
+- Salt
+- Sesame oil
+
+Instructions:
+Begin by marinating the beef with soy sauce, ginger, garlic, and a pinch of salt. Let it sit overnight. The next day, heat oil in a wok or large pan, then add marinated beef and stir-fry until cooked. Remove from pan. In the same pan, add"
+Teriyaki Asian_Fusion Dumplings Delight,"- Dumpling wrappers 50
+- Shrimp 300g
+- Carrots 2
+- Bamboo shoots 100g
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Honey 2 tsp
+- Mirin 1 tbsp
+- Sesame seeds
+- Spring onions",Mix all ingredients in one bowl. Wrap each mixture into dumpling wrappers. Boil water and drop dumplings when the water starts boiling. Cook for about 8 minutes. Sprinkle sesame seeds on top and garnish with chopped spring onions before serving.,"For Teriyaki Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling wrappers 50
+- Shrimp 300g
+- Carrots 2
+- Bamboo shoots 100g
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Honey 2 tsp
+- Mirin 1 tbsp
+- Sesame seeds
+- Spring onions
+Instructions:
+Mix all ingredients in one bowl. Wrap each mixture into dumpling wrappers. Boil water and drop dumplings when the water starts boiling. Cook for about 8 minutes. Sprinkle sesame seeds on top and garnish with chopped spring onions before serving."
+Zesty Mediterranean Hummus Plate Salad,"- Chickpeas (1 can)
+- Lemon Juice (2)
+- Garlic (2 cloves)
+- Olive Oil (3 tablespoons)
+- Olive Oil (1 tablespoon)
+- Fresh Parsley (handful)
+- Red Onion (half a small)
+- Cherry Tomatoes (1 cup)
+- Feta Cheese (2/3 cup)
+- Kalamata Olives (1/3 cup)
+- Cucumbers (2)
+- Salt
+- Black Pepper","Blend chickpeas, lemon juice, garlic, olive oil, parsley, red onion, cherry tomatoes, feta cheese, olives, cucumbers, and mix it all well. Season with","Title: Zesty Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas (1 can)
+- Lemon Juice (2)
+- Garlic (2 cloves)
+- Olive Oil (3 tablespoons)
+- Olive Oil (1 tablespoon)
+- Fresh Parsley (handful)
+- Red Onion (half a small)
+- Cherry Tomatoes (1 cup)
+- Feta Cheese (2/3 cup)
+- Kalamata Olives (1/3 cup)
+- Cucumbers (2)
+- Salt
+- Black Pepper
+Instructions:
+Blend chickpeas, lemon juice, garlic, olive oil, parsley, red onion, cherry tomatoes, feta cheese, olives, cucumbers, and mix it all well. Season with"
+Ginger Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+      - Broccoli 2
+      - Carrots 2
+      - Garlic (4 cloves)
+      - Ginger (a piece)
+      - Soy Sauce 2tbsp
+      - Honey 1tsp
+      - Rice Wine 1tsp
+      - Sesame Seeds (to taste)
+      - Green Onions (for garnish)
+      - Corn Starch
+      - Salt and Pepper","Cut chicken into bite-sized pieces and coat in cornstarch, season with salt and pepper.
+      In a wok or large frying pan, heat oil, then stir-fry","Title: Ginger Asian_Fusion Stir-Fry Dragon Style
+   Ingredients:
+      - Chicken 500g
+      - Broccoli 2
+      - Carrots 2
+      - Garlic (4 cloves)
+      - Ginger (a piece)
+      - Soy Sauce 2tbsp
+      - Honey 1tsp
+      - Rice Wine 1tsp
+      - Sesame Seeds (to taste)
+      - Green Onions (for garnish)
+      - Corn Starch
+      - Salt and Pepper
+   Instructions:
+      Cut chicken into bite-sized pieces and coat in cornstarch, season with salt and pepper.
+      In a wok or large frying pan, heat oil, then stir-fry"
+Homemade Italian Meatballs Supremo,"- Ground Beef 1kg
+   - Sausage (1kg)
+   - Onions (2)
+   - Garlic (3 cloves)
+   - Fresh Basil
+   - Olive Oil
+   - White Wine (250ml)
+   - Tomato Paste
+   - Tomato Sauce
+   - Salt
+   - Pepper
+   - Egg Yolk (1)
+   - Panko Breadcrumbs","In a large bowl combine all ingredients, mix well until well combined. Form into balls and coat them in panko breadcrumbs. Heat olive oil in a pan, add meatballs, brown on all sides. Add garlic and onions, cook until","Title: Homemade Italian Meatballs Supremo
+   Ingredients:
+   - Ground Beef 1kg
+   - Sausage (1kg)
+   - Onions (2)
+   - Garlic (3 cloves)
+   - Fresh Basil
+   - Olive Oil
+   - White Wine (250ml)
+   - Tomato Paste
+   - Tomato Sauce
+   - Salt
+   - Pepper
+   - Egg Yolk (1)
+   - Panko Breadcrumbs
+   Instructions:
+   In a large bowl combine all ingredients, mix well until well combined. Form into balls and coat them in panko breadcrumbs. Heat olive oil in a pan, add meatballs, brown on all sides. Add garlic and onions, cook until"
+Cheesy Italian Risotto Al Forno,"- Risotto 4 cups cooked
+- Mozzarella cheese 600g
+- Parmesan cheese 1 cup
+- Butter 1 stick
+- Olive oil 1 tbsp
+- Mushrooms 2 cups sliced
+- Leeks 1 medium finely chopped
+- White wine 1/2 cup
+- Chicken broth 4 cups
+- Garlic 3 cloves minced
+- Nutmeg 1/4 tsp
+- Fresh parsley 1/4 cup chopped",Combine all ingredients except mozzarella and parsley in a baking dish. Bake at 375°F for 20 minutes then sprinkle mozzarella and parsley over the top.,"Title: Cheesy Italian Risotto Al Forno
+  Ingredients:
+- Risotto 4 cups cooked
+- Mozzarella cheese 600g
+- Parmesan cheese 1 cup
+- Butter 1 stick
+- Olive oil 1 tbsp
+- Mushrooms 2 cups sliced
+- Leeks 1 medium finely chopped
+- White wine 1/2 cup
+- Chicken broth 4 cups
+- Garlic 3 cloves minced
+- Nutmeg 1/4 tsp
+- Fresh parsley 1/4 cup chopped
+Instructions:
+Combine all ingredients except mozzarella and parsley in a baking dish. Bake at 375°F for 20 minutes then sprinkle mozzarella and parsley over the top."
+Zesty Mediterranean Falafel Medley,"- Chickpeas 1 bag
+- Cilantro 1 bunch
+- Onion (small)
+- Garlic (4 cloves)
+- Lentils 1 cup
+- Cumin 2 tbsp
+- Coriander 2 tbsp
+- Paprika 1 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil","Blend together all ingredients except olive oil. Form into patties, then sauté in olive oil until golden brown.","Title: Zesty Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 bag
+- Cilantro 1 bunch
+- Onion (small)
+- Garlic (4 cloves)
+- Lentils 1 cup
+- Cumin 2 tbsp
+- Coriander 2 tbsp
+- Paprika 1 tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil
+Instructions:
+Blend together all ingredients except olive oil. Form into patties, then sauté in olive oil until golden brown."
+Berry Dessert Cheesecake Supreme,"- Cream cheese 1kg
+- Sugar 750g
+- Heavy cream 1 litre
+- Fresh berries 1kg
+- Eggs 6
+- Flour 125g
+- Vanilla essence few drops
+- Whipped cream (for topping)","Mix the cream cheese, sugar, eggs, and vanilla essence well in a large mixing bowl, then add the whipped mixture, heavy cream, and flour until smooth. Fold in the sliced fresh berries gently. Pour the mixture into a greased cheesecake tin, and bake at 150°C for about 1 hour or until set. Let it cool before serving with a dollop of whipped","Title: Berry Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1kg
+- Sugar 750g
+- Heavy cream 1 litre
+- Fresh berries 1kg
+- Eggs 6
+- Flour 125g
+- Vanilla essence few drops
+- Whipped cream (for topping)
+Instructions:
+Mix the cream cheese, sugar, eggs, and vanilla essence well in a large mixing bowl, then add the whipped mixture, heavy cream, and flour until smooth. Fold in the sliced fresh berries gently. Pour the mixture into a greased cheesecake tin, and bake at 150°C for about 1 hour or until set. Let it cool before serving with a dollop of whipped"
+Szechuan Asian_Fusion Noodles Surprise,"- Egg noodles 500g
+- Beef 300g
+- Cabbage 1 head
+- Soy sauce 1/2 cup
+- Sesame oil 1 tsp
+- Red pepper flakes 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions (cut) to garnish","Chop cabbage finely, garlic and ginger finely too. Cook noodles according to pack instructions. Slice beef, add to pan and stir-fry until browned, then remove from pan and set aside. In the same pan, sauté garlic, ginger and red pepper flakes, adding soy sauce and sesame oil. Finally","For Szechuan Asian_Fusion Noodles Surprise
+Ingredients:
+- Egg noodles 500g
+- Beef 300g
+- Cabbage 1 head
+- Soy sauce 1/2 cup
+- Sesame oil 1 tsp
+- Red pepper flakes 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green onions (cut) to garnish
+Instructions:
+Chop cabbage finely, garlic and ginger finely too. Cook noodles according to pack instructions. Slice beef, add to pan and stir-fry until browned, then remove from pan and set aside. In the same pan, sauté garlic, ginger and red pepper flakes, adding soy sauce and sesame oil. Finally"
+Grandma's Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Tahini 1/3 cup
+- Lemon juice from 2 lemons
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Oregano, thyme, black pepper to taste
+- Mixed vegetables: cherry tomatoes, cucumbers, bell peppers, parsley","Blend all ingredients together until smooth, then garnish with the vegetables and a sprinkle of parsley.","Title: Grandma's Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/3 cup
+- Lemon juice from 2 lemons
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Oregano, thyme, black pepper to taste
+- Mixed vegetables: cherry tomatoes, cucumbers, bell peppers, parsley
+Instructions:
+Blend all ingredients together until smooth, then garnish with the vegetables and a sprinkle of parsley."
+Sweet & Sour Asian_Fusion Stir-Fry with Cashews,"- Chicken or Vegetable 2 lbs
+   - Carrots 3
+   - Peppers (any type) 2
+   - Onion 1
+   - Soy sauce 1/2 cup
+   - Vinegar (rice) 1/2 cup
+   - Sugar 2 tbsp
+   - Cornstarch 1 tbsp
+   - Water 2 tbsp
+   - Olive oil 2 tbsp
+   - Salt to taste
+   - Red pepper flakes (optional)
+   - Cashews 1/2 cup
+   - Green onions (for garnish)","In a small mixing bowl, combine","Title: Sweet & Sour Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken or Vegetable 2 lbs
+   - Carrots 3
+   - Peppers (any type) 2
+   - Onion 1
+   - Soy sauce 1/2 cup
+   - Vinegar (rice) 1/2 cup
+   - Sugar 2 tbsp
+   - Cornstarch 1 tbsp
+   - Water 2 tbsp
+   - Olive oil 2 tbsp
+   - Salt to taste
+   - Red pepper flakes (optional)
+   - Cashews 1/2 cup
+   - Green onions (for garnish)
+   Instructions:
+   In a small mixing bowl, combine"
+Chocolate Dessert Rugelach Bites,"- For 5 portions, mix 1 cup sugar, 1/2 cup flour, 1/2 cup semisweet chocolate chips, 1 tsp vanilla extract, and 1 egg until smooth.
+- Roll out 1/4 cup butter and spread evenly on one side of the dough.
+- On the opposite side place the filling mixture, fold, and cut into bite-size pieces.
+- Bake at 350°F for about 15-20 minutes.
+
+Title: Chocolate Dessert Rugelach Bites","- Dough
+- Sugar
+- Flour
+- Semisweet Chocolate Chips
+- Vanilla Extract
+- Egg
+- Butter
+- Rolling Pin
+- Cookie Sheet
+- P","Instructions:
+- For 5 portions, mix 1 cup sugar, 1/2 cup flour, 1/2 cup semisweet chocolate chips, 1 tsp vanilla extract, and 1 egg until smooth.
+- Roll out 1/4 cup butter and spread evenly on one side of the dough.
+- On the opposite side place the filling mixture, fold, and cut into bite-size pieces.
+- Bake at 350°F for about 15-20 minutes.
+
+Title: Chocolate Dessert Rugelach Bites
+Ingredients:
+- Dough
+- Sugar
+- Flour
+- Semisweet Chocolate Chips
+- Vanilla Extract
+- Egg
+- Butter
+- Rolling Pin
+- Cookie Sheet
+- P"
+Tahini-Drizzled Mediterranean Hummus Plate Bowl,"- Hummus
+- Pitted Kalamata Olives
+- Cherry Tomatoes
+- Cucumber Slices
+- Fresh Mint Leaves
+- Lemon Wedges
+- Lavender (for garnish)
+- Olive Oil
+- Salt",Mix all ingredients together. Garnish with lavender and drizzle with olive oil and a bit of salt.,"Title: Tahini-Drizzled Mediterranean Hummus Plate Bowl
+  Ingredients:
+- Hummus
+- Pitted Kalamata Olives
+- Cherry Tomatoes
+- Cucumber Slices
+- Fresh Mint Leaves
+- Lemon Wedges
+- Lavender (for garnish)
+- Olive Oil
+- Salt
+  Instructions:
+Mix all ingredients together. Garnish with lavender and drizzle with olive oil and a bit of salt."
+Tahini-Drizzled Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Cumin 1 tbsp
+- Garlic 2 cloves
+- Salt 1 tsp
+- Paprika 1 tsp
+- Olive oil 2 tbsp
+- Mint 1 tbsp
+- Lemon juice 1 tbsp
+- Pita 6
+- Tahini 2 tbsp
+- Olive oil 2 tbsp
+- Water 2 tbsp","In a food processor blend the chickpeas until they form a paste, then add cumin, garlic, salt, paprika and olive oil, blend for a minute or two until smooth. Transfer to a bowl, add mint and lemon juice,","Title: Tahini-Drizzled Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Cumin 1 tbsp
+- Garlic 2 cloves
+- Salt 1 tsp
+- Paprika 1 tsp
+- Olive oil 2 tbsp
+- Mint 1 tbsp
+- Lemon juice 1 tbsp
+- Pita 6
+- Tahini 2 tbsp
+- Olive oil 2 tbsp
+- Water 2 tbsp
+Instructions:
+In a food processor blend the chickpeas until they form a paste, then add cumin, garlic, salt, paprika and olive oil, blend for a minute or two until smooth. Transfer to a bowl, add mint and lemon juice,"
+Baked Italian Pasta Delight,Parse Error,"- Penne pasta 500g
+- Tomato sauce (store bought or homemade) 600ml
+- Garlic cloves 3
+- Olive oil
+- Fresh basil leaves
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+Combine all ingredients in a baking dish. Cook in a preheated oven at 180°C for about 25 minutes, until the pasta is tender and the top is golden brown.","- Penne pasta 500g
+- Tomato sauce (store bought or homemade) 600ml
+- Garlic cloves 3
+- Olive oil
+- Fresh basil leaves
+- Salt to taste
+- Black pepper to taste
+
+Instructions:
+Combine all ingredients in a baking dish. Cook in a preheated oven at 180°C for about 25 minutes, until the pasta is tender and the top is golden brown."
+Steamed Asian_Fusion Noodles Dragon Style,"- Rice noodles 500g
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Green onions (cut into rings) 1 cup
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 teaspoon
+- Pepper flakes (to taste) 1/2 teaspoon
+- Chili garlic sauce (to taste) 1 tablespoon
+- Cilantro (for garnish)","Rinse the noodles, then soak them in hot water for about 15 minutes. Drain and place in a steamer basket. In a mixing bowl, combine soy sauce, sesame oil, green onions, garlic","Title: Steamed Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 500g
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Green onions (cut into rings) 1 cup
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 teaspoon
+- Pepper flakes (to taste) 1/2 teaspoon
+- Chili garlic sauce (to taste) 1 tablespoon
+- Cilantro (for garnish)
+Instructions:
+Rinse the noodles, then soak them in hot water for about 15 minutes. Drain and place in a steamer basket. In a mixing bowl, combine soy sauce, sesame oil, green onions, garlic"
+Chocolate Dessert Muffins Crumble,"- Flour 150g
+- Caster Sugar 100g
+- Cocoa Powder 60g
+- Eggs 2
+- Butter 100g
+- Milk 150ml
+- Chocolate Shavings 1oz
+- Crumble Topping: Raisins 50g, Walnuts 50g, Flour 50g, Caster Sugar 50g","Cream together butter and sugar until light and fluffy, add eggs one at a time, sift in flour and cocoa powder, fold well. Divide into muffin tins, and bake at 180C for","Title: Chocolate Dessert Muffins Crumble
+  Ingredients:
+- Flour 150g
+- Caster Sugar 100g
+- Cocoa Powder 60g
+- Eggs 2
+- Butter 100g
+- Milk 150ml
+- Chocolate Shavings 1oz
+- Crumble Topping: Raisins 50g, Walnuts 50g, Flour 50g, Caster Sugar 50g
+Instructions:
+Cream together butter and sugar until light and fluffy, add eggs one at a time, sift in flour and cocoa powder, fold well. Divide into muffin tins, and bake at 180C for"
+Classic Italian Pasta with Mushrooms,"- Pasta 400g
+- Mushrooms 3 cups
+- Garlic 2 cloves
+- Onions 1 medium
+- Olive oil
+- Butter
+- Parmesan cheese
+- Salt
+- Black pepper
+- Dry white wine
+- Fresh parsley","Chop the mushrooms and onions, sauté them in olive oil and butter until tender. Add garlic and continue cooking for about 30 seconds. Drain the pasta well, then add to the sauce along with the wine and simmer for five minutes. Stir in the grated parmesan and finish with a pinch of salt and pepper. Garnish with chopped parsley before serving.","Classic Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 400g
+- Mushrooms 3 cups
+- Garlic 2 cloves
+- Onions 1 medium
+- Olive oil
+- Butter
+- Parmesan cheese
+- Salt
+- Black pepper
+- Dry white wine
+- Fresh parsley
+Instructions:
+Chop the mushrooms and onions, sauté them in olive oil and butter until tender. Add garlic and continue cooking for about 30 seconds. Drain the pasta well, then add to the sauce along with the wine and simmer for five minutes. Stir in the grated parmesan and finish with a pinch of salt and pepper. Garnish with chopped parsley before serving."
+Lemon Mediterranean Fish Fillet with Pita,"- Fish fillets 4pcs
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olives (black, pitted) 1 cup
+- Cucumber 1
+- Feta cheese 1 cup
+- Red onion 1 small
+- Mint leaves
+- Salt & Pepper","Mix olive oil, minced garlic, lemon juice, chopped olives, cucumber, feta cheese, red onion, mint, salt & pepper. Season to taste. Coat fish fillets evenly with the lemon mixture and season. Put on a baking tray lined with parchment paper and bake at 180 degrees Celsius for 1","Title: Lemon Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4pcs
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Olives (black, pitted) 1 cup
+- Cucumber 1
+- Feta cheese 1 cup
+- Red onion 1 small
+- Mint leaves
+- Salt & Pepper
+Instructions:
+Mix olive oil, minced garlic, lemon juice, chopped olives, cucumber, feta cheese, red onion, mint, salt & pepper. Season to taste. Coat fish fillets evenly with the lemon mixture and season. Put on a baking tray lined with parchment paper and bake at 180 degrees Celsius for 1"
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4pcs
+- Mushrooms 8oz
+- Mozzarella cheese 8oz
+- Alfredo sauce 1cup
+- Parmesan cheese 3tablespoon
+- Bread crumbs 2tablespoon
+- Garlic powder 1tablespoon
+- Basil 1tablespoon
+- Onion powder 1teaspoon
+- Salt & Pepper to taste","Chop the mushrooms finely. Mix chicken with garlic powder, onion powder, salt, pepper, basil, and breadcrumbs. Coat the chicken with the mixture. In a pan heat olive oil and sauté the mushrooms till tender. Meanwhile, heat a little bit","Title: Creamy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4pcs
+- Mushrooms 8oz
+- Mozzarella cheese 8oz
+- Alfredo sauce 1cup
+- Parmesan cheese 3tablespoon
+- Bread crumbs 2tablespoon
+- Garlic powder 1tablespoon
+- Basil 1tablespoon
+- Onion powder 1teaspoon
+- Salt & Pepper to taste
+Instructions:
+Chop the mushrooms finely. Mix chicken with garlic powder, onion powder, salt, pepper, basil, and breadcrumbs. Coat the chicken with the mixture. In a pan heat olive oil and sauté the mushrooms till tender. Meanwhile, heat a little bit"
+Dark Dessert Cheesecake Dream,"- Cream Cheese 500g
+- Sugar 250g
+- Flour 100g
+- Eggs 3
+- Dark Chocolate 100g
+- Caramel sauce 100ml
+- Espresso Powder
+- Vanilla Extract","Blend all ingredients well to make the cheesecake mixture, pour into a prepared cheesecake dish, sprinkle dark chocolate on top, and bake at 180°C for about 45 minutes until set.","Collins' Dark Dessert Cheesecake Dream
+Ingredients:
+- Cream Cheese 500g
+- Sugar 250g
+- Flour 100g
+- Eggs 3
+- Dark Chocolate 100g
+- Caramel sauce 100ml
+- Espresso Powder
+- Vanilla Extract
+Instructions:
+Blend all ingredients well to make the cheesecake mixture, pour into a prepared cheesecake dish, sprinkle dark chocolate on top, and bake at 180°C for about 45 minutes until set."
+Sweet & Sour Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Sauce: ketchup, vinegar, sugar, soy sauce
+- Ginger 3 slices
+- Garlic 3 cloves
+- Onion 1
+- Peanut (optional, to garnish)","Mix sauce ingredients well, then add tofu, ginger, garlic, and onion. Cook over low heat until tofu is golden brown, about 30 minutes. Serve with peanuts if desired.","For Sweet & Sour Asian Fusion Tofu Feast
+Ingredients:
+- Tofu 1 block
+- Sauce: ketchup, vinegar, sugar, soy sauce
+- Ginger 3 slices
+- Garlic 3 cloves
+- Onion 1
+- Peanut (optional, to garnish)
+Instructions:
+Mix sauce ingredients well, then add tofu, ginger, garlic, and onion. Cook over low heat until tofu is golden brown, about 30 minutes. Serve with peanuts if desired."
+Sicilian Italian Pasta with Spinach,"- Pasta 1kg
+- Spinach 3 cups fresh
+- Garlic cloves (3)
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese","Bring water to boil, add pasta and cook according to package instructions. While that’s happening, sauté garlic in olive oil, add spinach until wilted, season with salt and black pepper. When pasta is done, drain and toss with the spinach sauce. Serve with grated parmesan cheese on top.","Title: Sicilian Italian Pasta with Spinach
+  Ingredients:
+- Pasta 1kg
+- Spinach 3 cups fresh
+- Garlic cloves (3)
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese
+Instructions:
+Bring water to boil, add pasta and cook according to package instructions. While that’s happening, sauté garlic in olive oil, add spinach until wilted, season with salt and black pepper. When pasta is done, drain and toss with the spinach sauce. Serve with grated parmesan cheese on top."
+Fluffy Dessert Apple Pie Celebration,"- Apples 5
+- Flour 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Peel, core, and slice the apples into thin pieces. In another bowl, mix flour, butter, sugar, eggs, vanilla extract, cinnamon, and salt until doughy. Press the mixture into a pie dish, arrange the apple slices on top, and bake at 375°F (190°C) for about 40-45 minutes or until golden brown.
+<","Title: Fluffy Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel, core, and slice the apples into thin pieces. In another bowl, mix flour, butter, sugar, eggs, vanilla extract, cinnamon, and salt until doughy. Press the mixture into a pie dish, arrange the apple slices on top, and bake at 375°F (190°C) for about 40-45 minutes or until golden brown.
+<"
+Homemade Italian Ravioli with Mushrooms,"- Pasta (500g)
+- Fresh Mushrooms 600g
+- Onions 2
+- Garlic 3 cloves
+- Spinach 400g
+- Egg 1
+- Cheese 50g
+- Parmesan cheese 50g","Mix fresh mushrooms, onions, garlic finely, spinach, cheese, and egg. Roll into the pasta sheets to form ravioli shape, fill with the mixture, then steam it for about 7-10 minutes or until cooked.","For Homemade Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta (500g)
+- Fresh Mushrooms 600g
+- Onions 2
+- Garlic 3 cloves
+- Spinach 400g
+- Egg 1
+- Cheese 50g
+- Parmesan cheese 50g
+Instructions:
+Mix fresh mushrooms, onions, garlic finely, spinach, cheese, and egg. Roll into the pasta sheets to form ravioli shape, fill with the mixture, then steam it for about 7-10 minutes or until cooked."
+Vanilla Dessert Apple Pie Supreme,"- Apples 3
+- Sugar 1/2 cup
+- Butter 1 stick
+- Flour 1 tbsp
+- Eggs 2
+- Caster sugar 1 cup
+- Vanilla essence 1 tsp
+- Pastry dough","Peel, core, and slice the apples, then mix them with sliced butter, flour, eggs, caster sugar, and vanilla essence. Roll out the pastry dough and place it over the mixture. Bake at 350°F (175°C) for about 45 minutes or until golden brown.","Title: Vanilla Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3
+- Sugar 1/2 cup
+- Butter 1 stick
+- Flour 1 tbsp
+- Eggs 2
+- Caster sugar 1 cup
+- Vanilla essence 1 tsp
+- Pastry dough
+Instructions:
+Peel, core, and slice the apples, then mix them with sliced butter, flour, eggs, caster sugar, and vanilla essence. Roll out the pastry dough and place it over the mixture. Bake at 350°F (175°C) for about 45 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 200g
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Green Onions 2
+- Cornstarch 1 tbsp
+- Water 1 tbsp","Cube the tofu and broccoli. In another bowl, mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, ginger, chopped green onions and cornstarch. Add cubed tofu and broccoli to the marinade mixture, toss","Title: Soy-Glazed Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 200g
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Green Onions 2
+- Cornstarch 1 tbsp
+- Water 1 tbsp
+Instructions:
+Cube the tofu and broccoli. In another bowl, mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, ginger, chopped green onions and cornstarch. Add cubed tofu and broccoli to the marinade mixture, toss"
+Golden Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Yogurt 200ml
+- Lemon 1
+- Olive oil
+- Mint leaves
+- Garlic cloves
+- Dried oregano
+- Salt and pepper","Mix olive oil, lemon juice, herbs, garlic, salt and pepper to make sauce. Arrange fish fillets and brush them with yogurt sauce. Grill or bake until fish is cooked through, about 5-7 minutes on each side. Serves 4.","Title: Golden Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Yogurt 200ml
+- Lemon 1
+- Olive oil
+- Mint leaves
+- Garlic cloves
+- Dried oregano
+- Salt and pepper
+Instructions:
+Mix olive oil, lemon juice, herbs, garlic, salt and pepper to make sauce. Arrange fish fillets and brush them with yogurt sauce. Grill or bake until fish is cooked through, about 5-7 minutes on each side. Serves 4."
+Cheesy Italian Lasagna with Mushrooms,"- Lasagna noodles 9
+- Cheese 500g
+- Mushrooms 750g
+- Onions (as much as you like)
+- Garlic 3 cloves
+- Tomato Sauce 400ml
+- Seasonings: oregano, basil, thyme
+- Milk 250ml
+- Mozzarella cheese, grated 100g","Cook lasagna noodles according to package instructions. In a separate pan, sauté onions and garlic until soft. Add mushrooms and cook until tender. Drain excess water. Mix cooked noodles, tomato sauce, seasonings, and sautéed ingredients in a large","Title: Cheesy Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 9
+- Cheese 500g
+- Mushrooms 750g
+- Onions (as much as you like)
+- Garlic 3 cloves
+- Tomato Sauce 400ml
+- Seasonings: oregano, basil, thyme
+- Milk 250ml
+- Mozzarella cheese, grated 100g
+Instructions:
+Cook lasagna noodles according to package instructions. In a separate pan, sauté onions and garlic until soft. Add mushrooms and cook until tender. Drain excess water. Mix cooked noodles, tomato sauce, seasonings, and sautéed ingredients in a large"
+Sweet & Sour Asian Fusion Tofu Feast,"- Tofu 500g
+- Vinegar 3 tbsp
+- Soy Sauce 3 tbsp
+- Brown Sugar 3 tbsp
+- Chili Flakes 1 tsp
+- Fresh Ginger (peeled) 1 inch
+- Garlic Clove (peeled) 2
+- Cornstarch 1 tbsp
+- Green Peppers 2
+- Carrots 2
+- Red Cabbage 2""","Mix tofu with cornstarch, add seasoning and marinate for 30 mins. Slice veggies and heat oil. Add all veggies to the pan, sauté briefly. Next, fry the marinated","Title: Sweet & Sour Asian Fusion Tofu Feast
+  Ingredients:
+- Tofu 500g
+- Vinegar 3 tbsp
+- Soy Sauce 3 tbsp
+- Brown Sugar 3 tbsp
+- Chili Flakes 1 tsp
+- Fresh Ginger (peeled) 1 inch
+- Garlic Clove (peeled) 2
+- Cornstarch 1 tbsp
+- Green Peppers 2
+- Carrots 2
+- Red Cabbage 2""
+  Instructions:
+Mix tofu with cornstarch, add seasoning and marinate for 30 mins. Slice veggies and heat oil. Add all veggies to the pan, sauté briefly. Next, fry the marinated"
+Creamy Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 500g fresh
+- Milk 1l
+- Heavy cream 150ml
+- Butter 50g
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese (optional)","Cook pasta according to package instructions. In a separate pan, wilt spinach with some butter and salt until just tender. Blend milk and heavy cream together in a blender or food processor until smooth, then add this mixture to wilted spinach and stir together over low heat until heated through. Drain pasta well and toss it in the creamy spinach sauce. Sprinkle with Parmesan if desired.","Title: Creamy Italian Pasta with Spinach
+Ingredients:
+- Pasta 400g
+- Spinach 500g fresh
+- Milk 1l
+- Heavy cream 150ml
+- Butter 50g
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese (optional)
+Instructions:
+Cook pasta according to package instructions. In a separate pan, wilt spinach with some butter and salt until just tender. Blend milk and heavy cream together in a blender or food processor until smooth, then add this mixture to wilted spinach and stir together over low heat until heated through. Drain pasta well and toss it in the creamy spinach sauce. Sprinkle with Parmesan if desired."
+Roasted Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 8 pieces
+- Olive oil 3 tablespoons
+- Lemon 2 large
+- Garlic 2 cloves (minced)
+- Fresh oregano 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Yogurt 1 cup
+- Greek yogurt 1/2 cup
+- Fresh parsley 1 tablespoon (chopped)
+- Juice of 1 lemon","Mix lamb, olive oil, minced garlic, oregano, red pepper flakes, juice of 1 lemon in a bowl. Refrigerate for at least an hour.
+Preheat oven to 450 degrees Fahrenheit.
+Place lamb on a baking sheet, dr","For Roasted Mediterranean Lamb Chops with Yogurt Sauce
+
+Ingredients:
+- Lamb chops 8 pieces
+- Olive oil 3 tablespoons
+- Lemon 2 large
+- Garlic 2 cloves (minced)
+- Fresh oregano 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Yogurt 1 cup
+- Greek yogurt 1/2 cup
+- Fresh parsley 1 tablespoon (chopped)
+- Juice of 1 lemon
+
+Instructions:
+Mix lamb, olive oil, minced garlic, oregano, red pepper flakes, juice of 1 lemon in a bowl. Refrigerate for at least an hour.
+Preheat oven to 450 degrees Fahrenheit.
+Place lamb on a baking sheet, dr"
+Chocolate Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Cocoa Powder 100g
+- Eggs 2
+- Butter 200g
+- Milk 100ml
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp","Mix flour, sugar, cocoa powder, salt, and baking powder together in a big bowl. In another bowl, cream butter and add eggs, vanilla extract, and milk. Combine the wet and dry ingredients and knead until smooth. Chill for about 1 hour. Roll out into small pieces and shape into cookies. Bake at 17","Title: Chocolate Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Cocoa Powder 100g
+- Eggs 2
+- Butter 200g
+- Milk 100ml
+- Vanilla Extract 1 tsp
+- Baking Powder 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix flour, sugar, cocoa powder, salt, and baking powder together in a big bowl. In another bowl, cream butter and add eggs, vanilla extract, and milk. Combine the wet and dry ingredients and knead until smooth. Chill for about 1 hour. Roll out into small pieces and shape into cookies. Bake at 17"
+Crispy Asian Fusion Chicken Box,"- Chicken (about 1.5 kg)
+- Rice (to serve)
+- Peanut Sauce: peanut butter, soy sauce, rice vinegar, ginger, sesame oil, sugar, garlic
+- Steamed Vegetables: broccoli, carrots, bell peppers
+- Fried Onions
+- Cucumber slices
+- Green onions","Marinate chicken overnight in a mixture of soy sauce, honey, ginger, and garlic. Grill until crispy and serve on a bed of steamed rice. Top with peanut sauce, steamed vegetables, fried onions, cucumber slices, and green onions.","For Crispy Asian Fusion Chicken Box:
+Title: Crispy Asian Fusion Chicken Box
+Ingredients:
+- Chicken (about 1.5 kg)
+- Rice (to serve)
+- Peanut Sauce: peanut butter, soy sauce, rice vinegar, ginger, sesame oil, sugar, garlic
+- Steamed Vegetables: broccoli, carrots, bell peppers
+- Fried Onions
+- Cucumber slices
+- Green onions
+Instructions:
+Marinate chicken overnight in a mixture of soy sauce, honey, ginger, and garlic. Grill until crispy and serve on a bed of steamed rice. Top with peanut sauce, steamed vegetables, fried onions, cucumber slices, and green onions."
+Spicy Mediterranean Kebab Bowl,Parse Error,"- Lamb or Chicken 500g
+- Olive Oil
+- Cucumber, chopped
+- Cherry Tomatoes, halved
+- Red Onion, thinly sliced
+- Pita Breads
+- Tzatziki Sauce
+- Feta Cheese
+- Red Pepper Flakes
+- Fresh Basil
+- Lemon Wedges
+
+Instructions:
+Mix ingredients well in a bowl. Thread on skewers and grill until cooked through. Serve in pita bread with tzatziki sauce, feta cheese, and garnish with fresh basil and red pepper flakes. Drizzle lemon wedges on top for freshness.","- Lamb or Chicken 500g
+- Olive Oil
+- Cucumber, chopped
+- Cherry Tomatoes, halved
+- Red Onion, thinly sliced
+- Pita Breads
+- Tzatziki Sauce
+- Feta Cheese
+- Red Pepper Flakes
+- Fresh Basil
+- Lemon Wedges
+
+Instructions:
+Mix ingredients well in a bowl. Thread on skewers and grill until cooked through. Serve in pita bread with tzatziki sauce, feta cheese, and garnish with fresh basil and red pepper flakes. Drizzle lemon wedges on top for freshness."
+Glazed Dessert Apple Pie Dream,"- Apples 5
+- Sugar 3 cups
+- Honey 1 cup
+- Flour 1/4 cup
+- Vanilla 1 tsp
+- Eggs 2
+- Crust (pre-made or homemade)","Core the apples and mix them with sugar, honey, flour, and vanilla. Place them on top of pre-baked crust. Beat eggs and pour over the apple mixture. Bake at 375°F (190°C) for 40 minutes. Serve warm.","Title: Glazed Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Sugar 3 cups
+- Honey 1 cup
+- Flour 1/4 cup
+- Vanilla 1 tsp
+- Eggs 2
+- Crust (pre-made or homemade)
+Instructions:
+Core the apples and mix them with sugar, honey, flour, and vanilla. Place them on top of pre-baked crust. Beat eggs and pour over the apple mixture. Bake at 375°F (190°C) for 40 minutes. Serve warm."
+Creamy Italian Lasagna Delight,"- Pasta sheets 8
+- Lasagna sauce 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Eggs 2
+- Parmesan cheese (grated) 100g
+- Garlic (minced) 3 cloves
+- Fresh Basil (chopped) 1 handful","Mix ricotta, eggs, Parmesan cheese, basil, minced garlic, and blend well to form the lasagna filling. Spread a layer of lasagna sauce at the bottom of a large baking dish, cover it with pasta sheets, then spread a layer of filling over it. Repeat the layers until","Title: Creamy Italian Lasagna Delight
+Ingredients:
+- Pasta sheets 8
+- Lasagna sauce 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Eggs 2
+- Parmesan cheese (grated) 100g
+- Garlic (minced) 3 cloves
+- Fresh Basil (chopped) 1 handful
+Instructions:
+Mix ricotta, eggs, Parmesan cheese, basil, minced garlic, and blend well to form the lasagna filling. Spread a layer of lasagna sauce at the bottom of a large baking dish, cover it with pasta sheets, then spread a layer of filling over it. Repeat the layers until"
+Garlic Italian Gnocchi with Spinach,"- Potato 500g
+- All-purpose flour (enough to make into small balls)
+- Eggs 2
+- Salt
+- Butter 3 tbsp
+- Fresh spinach 200g
+- Parmesan cheese 50g
+- Grated
+- Garlic 2 cloves","Boil potatoes until soft, peel and mash with butter and grated parmesan cheese. In another bowl mix flour and eggs, gradually add potato mixture and knead until smooth. Cut into small gnocchi and boil them until they float. Meanwhile, steam fresh spinach and chop it finely. Drain gnocchi and toss with cooked spinach, garlic and a","Title: Garlic Italian Gnocchi with Spinach
+Ingredients:
+- Potato 500g
+- All-purpose flour (enough to make into small balls)
+- Eggs 2
+- Salt
+- Butter 3 tbsp
+- Fresh spinach 200g
+- Parmesan cheese 50g
+- Grated
+- Garlic 2 cloves
+Instructions:
+Boil potatoes until soft, peel and mash with butter and grated parmesan cheese. In another bowl mix flour and eggs, gradually add potato mixture and knead until smooth. Cut into small gnocchi and boil them until they float. Meanwhile, steam fresh spinach and chop it finely. Drain gnocchi and toss with cooked spinach, garlic and a"
+Vanilla Dessert Tart Bars,"- Butter 250g
+- Flour 250g
+- Vanilla Beans 3
+- Sugar 300g
+- Eggs 4
+- Chocolate chips 100g","Melt butter with vanilla beans and sugar, add eggs, fold in chocolate chips, press into a tart pan, bake at 180 degrees C for 40 minutes or until set. Cool before serving.","Title: Vanilla Dessert Tart Bars
+Ingredients:
+- Butter 250g
+- Flour 250g
+- Vanilla Beans 3
+- Sugar 300g
+- Eggs 4
+- Chocolate chips 100g
+Instructions:
+Melt butter with vanilla beans and sugar, add eggs, fold in chocolate chips, press into a tart pan, bake at 180 degrees C for 40 minutes or until set. Cool before serving."
+Ginger Asian_Fusion Prawns Feast,"- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Lemongrass 6 stalks
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sugar 2 tsp
+- Chili flakes (to taste)
+- Sesame seeds (for garnish)
+- Rice or noodles","Blend ginger, garlic, lemongrass, soy sauce, rice vinegar, sugar, and chili flakes together in a pot. Add prawns to this mixture and stir well. Cook on medium heat until they turn pink, about 5 minutes. Serve on top of steamed rice or","Title: Ginger Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Lemongrass 6 stalks
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Sugar 2 tsp
+- Chili flakes (to taste)
+- Sesame seeds (for garnish)
+- Rice or noodles
+Instructions:
+Blend ginger, garlic, lemongrass, soy sauce, rice vinegar, sugar, and chili flakes together in a pot. Add prawns to this mixture and stir well. Cook on medium heat until they turn pink, about 5 minutes. Serve on top of steamed rice or"
+Dark Dessert Cookies Celebration,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Chocolate Chips 100g
+- Dark Cocoa Powder (150g)","In a bowl, combine flour, sugar, butter, and eggs. Gradually stir in chocolate chips and dark cocoa powder until well mixed. Roll into balls and bake at 180°C for about 15 minutes.","Title: Dark Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Chocolate Chips 100g
+- Dark Cocoa Powder (150g)
+Instructions:
+In a bowl, combine flour, sugar, butter, and eggs. Gradually stir in chocolate chips and dark cocoa powder until well mixed. Roll into balls and bake at 180°C for about 15 minutes."
+Creamy Italian Lasagna with Mushrooms,"- Lasagna noodles 12
+- Ground Beef 500g
+- Mushrooms 8
+- Onions 3
+- Spices: salt, pepper, oregano, garlic powder
+- Heavy Cream 400ml
+- Milk 100ml
+- Grated Parmesan Cheese 100g
+- Ricotta Cheese 200g","Brown ground beef with onions and mushrooms. Mix together heavy cream, milk, spices, parmesan cheese, ricotta cheese. Spread a thin layer of this mixture on the bottom of a baking dish. Add noodles and repeat until you finish with the noodle","Title: Creamy Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Mushrooms 8
+- Onions 3
+- Spices: salt, pepper, oregano, garlic powder
+- Heavy Cream 400ml
+- Milk 100ml
+- Grated Parmesan Cheese 100g
+- Ricotta Cheese 200g
+Instructions:
+Brown ground beef with onions and mushrooms. Mix together heavy cream, milk, spices, parmesan cheese, ricotta cheese. Spread a thin layer of this mixture on the bottom of a baking dish. Add noodles and repeat until you finish with the noodle"
+Cheesy Italian Gnocchi Al Forno,"- Potato gnocchi (250 grams)
+- Mozzarella cheese 300g
+- Parmesan cheese 100g
+- Butter 100g
+- Heavy cream 200ml
+- Salt and black pepper to taste
+- Fresh parsley for garnish","Combine the butter, heavy cream, mozzarella cheese, parmesan cheese, and seasonings in a pan. Bring to a simmer, stirring occasionally, until the cheese has melted and everything is well combined. Cook the potato gnocchi according to package instructions until al dente. Drain excess water and gently fold them into the cheesy sauce until evenly coated","Title: Cheesy Italian Gnocchi Al Forno
+Ingredients:
+- Potato gnocchi (250 grams)
+- Mozzarella cheese 300g
+- Parmesan cheese 100g
+- Butter 100g
+- Heavy cream 200ml
+- Salt and black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Combine the butter, heavy cream, mozzarella cheese, parmesan cheese, and seasonings in a pan. Bring to a simmer, stirring occasionally, until the cheese has melted and everything is well combined. Cook the potato gnocchi according to package instructions until al dente. Drain excess water and gently fold them into the cheesy sauce until evenly coated"
+Zesty Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatos 3 large
+- Red bell pepper 1
+- Yellow onion 1
+- Garlic 3 cloves
+- Spinach 200g
+- Tomato paste 50g
+- Olive oil 2 tbsp
+- Chili flakes to taste
+- Salt to taste
+- Fresh dill
+- Fresh basil","Sauté the onion and red bell pepper in olive oil until softened. Add garlic and continue cooking for another minute. Stir in tomato paste, tomatoes, and chili flakes. Reduce heat, cover, and simmer for about 15 minutes. Mix spinach into the sauce just before serving. Crack eggs","Guido's Zesty Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatos 3 large
+- Red bell pepper 1
+- Yellow onion 1
+- Garlic 3 cloves
+- Spinach 200g
+- Tomato paste 50g
+- Olive oil 2 tbsp
+- Chili flakes to taste
+- Salt to taste
+- Fresh dill
+- Fresh basil
+Instructions:
+Sauté the onion and red bell pepper in olive oil until softened. Add garlic and continue cooking for another minute. Stir in tomato paste, tomatoes, and chili flakes. Reduce heat, cover, and simmer for about 15 minutes. Mix spinach into the sauce just before serving. Crack eggs"
+Herbed Mediterranean Lamb Chops Platter,"- Lamb chops 500g
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Lemon 1
+- Dill 1 teaspoon
+- Rosemary 1 teaspoon
+- Oregano 1 teaspoon
+- Salt and pepper to taste
+- Fresh parsley 1 tablespoon","Mince garlic finely, juice lemon and chop herbs. Mix together with olive oil. Season lamb chops with salt and pepper and brush with herb oil. Grill or roast until cooked through (internal temperature should reach 65°C for medium-rare), about 6-7 minutes per side. Garnish with fresh parsley before serving.
+<END_RECIPE","Title: Herbed Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 500g
+- Olive oil 2 tablespoons
+- Garlic 3 cloves
+- Lemon 1
+- Dill 1 teaspoon
+- Rosemary 1 teaspoon
+- Oregano 1 teaspoon
+- Salt and pepper to taste
+- Fresh parsley 1 tablespoon
+Instructions:
+Mince garlic finely, juice lemon and chop herbs. Mix together with olive oil. Season lamb chops with salt and pepper and brush with herb oil. Grill or roast until cooked through (internal temperature should reach 65°C for medium-rare), about 6-7 minutes per side. Garnish with fresh parsley before serving.
+<END_RECIPE"
+Rustic Italian Polenta Delight,"- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Onion (1 large)
+- Garlic (2 cloves)
+- Black pepper
+- Salt
+- Parmesan cheese
+- Chopped fresh parsley","Boil water, add polenta, and cook it stirring occasionally until creamy. Meanwhile, slice the onion and mince the garlic. In a pan, melt butter, sauté onions and garlic, season with salt, black pepper, and chopped parsley. Once the polenta is done, mix it with the onion-garlic butter and cheese. Adjust seasoning as needed.
+<END_RECI","Title: Rustic Italian Polenta Delight
+  Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Butter 50g
+- Onion (1 large)
+- Garlic (2 cloves)
+- Black pepper
+- Salt
+- Parmesan cheese
+- Chopped fresh parsley
+Instructions:
+Boil water, add polenta, and cook it stirring occasionally until creamy. Meanwhile, slice the onion and mince the garlic. In a pan, melt butter, sauté onions and garlic, season with salt, black pepper, and chopped parsley. Once the polenta is done, mix it with the onion-garlic butter and cheese. Adjust seasoning as needed.
+<END_RECI"
+Steamed Asian Fusion Prawns,"- Fresh Prawns (300g)
+- Soy Sauce (3 tablespoons)
+- Sesame Oil (2 tablespoons)
+- Garlic Paste (1 clove)
+- Ginger Paste (1/2 inch)
+- Green Onions (for garnish)
+- Mirin (1 tablespoon)
+- Rice Vinegar (1 tablespoon)
+- Lime Juice (2 tablespoons)
+- Scallions (cut into segments for garnish)
+- Chopped Fresh Herbs (cilantro, mint, or parsley)","Mix all the sauces in a small bowl, then season the prawns with salt","For a more appetizing title, let's choose ""Steamed Asian Fusion Prawns""
+
+Title: Steamed Asian Fusion Prawns
+
+Ingredients:
+- Fresh Prawns (300g)
+- Soy Sauce (3 tablespoons)
+- Sesame Oil (2 tablespoons)
+- Garlic Paste (1 clove)
+- Ginger Paste (1/2 inch)
+- Green Onions (for garnish)
+- Mirin (1 tablespoon)
+- Rice Vinegar (1 tablespoon)
+- Lime Juice (2 tablespoons)
+- Scallions (cut into segments for garnish)
+- Chopped Fresh Herbs (cilantro, mint, or parsley)
+Instructions:
+Mix all the sauces in a small bowl, then season the prawns with salt"
+Sweet & Sour Asian Fusion Tofu Surprise,"- Tofu 500 grams
+- Vinegar 2 tbsp
+- Sugar 3 tbsp
+- Chili sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Water 1/4 cup
+- Sesame seeds 1 tsp
+- Sesame oil 1 tsp
+- Fresh mint leaves","Mix the ingredients together, add tofu cubes, coat each cube, and fry it until golden brown.
+Serve hot garnished with fresh mint leaves.","For more sweet n' sour Asian Fusion lovers
+Title: Sweet & Sour Asian Fusion Tofu Surprise
+Ingredients:
+- Tofu 500 grams
+- Vinegar 2 tbsp
+- Sugar 3 tbsp
+- Chili sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Water 1/4 cup
+- Sesame seeds 1 tsp
+- Sesame oil 1 tsp
+- Fresh mint leaves
+Instructions:
+Mix the ingredients together, add tofu cubes, coat each cube, and fry it until golden brown.
+Serve hot garnished with fresh mint leaves."
+Sweet & Sour Asian Fusion Duck Feast,"- Duck 1kg
+- Pineapple (6 pieces)
+- Carrots (3)
+- Onions (1)
+- Ginger (2 cm piece)
+- Garlic (3 cloves)
+- Soy sauce, rice vinegar, brown sugar, honey
+- Cornstarch
+- Olive oil","Trim the duck, then marinate it with soy sauce, rice vinegar, and cornstarch. In another pan, stir-fry all veggies and add the marinaded duck; cook until the duck is done. Add the sweet and sour sauce and heat through. Serve hot with steamed rice.","Title: Sweet & Sour Asian Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Pineapple (6 pieces)
+- Carrots (3)
+- Onions (1)
+- Ginger (2 cm piece)
+- Garlic (3 cloves)
+- Soy sauce, rice vinegar, brown sugar, honey
+- Cornstarch
+- Olive oil
+Instructions:
+Trim the duck, then marinate it with soy sauce, rice vinegar, and cornstarch. In another pan, stir-fry all veggies and add the marinaded duck; cook until the duck is done. Add the sweet and sour sauce and heat through. Serve hot with steamed rice."
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Lemon 3
+- Olive oil
+- Garlic 4 cloves
+- Fresh herbs: oregano, thyme
+- Red pepper flakes
+- Salt and pepper
+- Capers
+- Mixed salad greens
+- Pitted Kalamata olives","Slice the lamb chops and marinate them with olive oil, minced garlic, fresh herbs, red pepper flakes, salt and pepper for at least an hour. Preheat the grill or pan. Grill the lamb chops for 5-7 minutes per side or until cooked to your liking. Slice the lemons into wedges and serve along with the grilled lamb chops. Place mixed","Title: Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Lemon 3
+- Olive oil
+- Garlic 4 cloves
+- Fresh herbs: oregano, thyme
+- Red pepper flakes
+- Salt and pepper
+- Capers
+- Mixed salad greens
+- Pitted Kalamata olives
+Instructions:
+Slice the lamb chops and marinate them with olive oil, minced garlic, fresh herbs, red pepper flakes, salt and pepper for at least an hour. Preheat the grill or pan. Grill the lamb chops for 5-7 minutes per side or until cooked to your liking. Slice the lemons into wedges and serve along with the grilled lamb chops. Place mixed"
+Glazed Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Vanilla 1tsp
+- Water 150ml
+- Glaze: powdered sugar, orange juice","Mix flour, sugar, butter until creamy. Add eggs, vanilla and water. Knead the dough and wrap, let it rest for 1 hour. Roll out dough to desired thickness and cut shapes with cookie cutters. Put on a baking sheet and bake at 180ºC for 12-15 minutes. Meanwhile make the glaze by mixing powdered sugar with orange juice until creamy","Title: Glazed Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Vanilla 1tsp
+- Water 150ml
+- Glaze: powdered sugar, orange juice
+Instructions:
+Mix flour, sugar, butter until creamy. Add eggs, vanilla and water. Knead the dough and wrap, let it rest for 1 hour. Roll out dough to desired thickness and cut shapes with cookie cutters. Put on a baking sheet and bake at 180ºC for 12-15 minutes. Meanwhile make the glaze by mixing powdered sugar with orange juice until creamy"
+Tahini-Drizzled Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic 2 cloves
+- Onion (1 medium)
+- Salt 1/2 tsp
+- Olive oil
+- Fresh parsley
+- Tahini sauce
+- Pita bread","Blend chickpeas, cumin, paprika, garlic, onion, and salt in a food processor until finely pureed. Form into small balls and deep fry or bake until golden brown. Meanwhile, whisk olive oil with tahini to make a drizzling sauce, season with lemon juice and salt. Serve falafel in pita with tah","Title: Tahini-Drizzled Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Garlic 2 cloves
+- Onion (1 medium)
+- Salt 1/2 tsp
+- Olive oil
+- Fresh parsley
+- Tahini sauce
+- Pita bread
+Instructions:
+Blend chickpeas, cumin, paprika, garlic, onion, and salt in a food processor until finely pureed. Form into small balls and deep fry or bake until golden brown. Meanwhile, whisk olive oil with tahini to make a drizzling sauce, season with lemon juice and salt. Serve falafel in pita with tah"
+Sicilian Italian Gnocchi with Spinach,"- Potatoes 2
+- Flour
+- Eggs 3
+- Spinach 500g
+- Butter 2 tbsp
+- Parmesan cheese
+- Salt
+- Black pepper
+- Olive oil","Peel and boil potatoes until soft, mash, and mix with flour until you have dough. Roll into small balls and cut them into thin strips to make the gnocchi. Heat olive oil in a pan, add butter, spinach, salt, and black pepper, then cook until wilted. Bring a large pan of water to the boil, add gnocchi, stir occasionally, and cook for about 4 minutes. Drain, mix","Title: Sicilian Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes 2
+- Flour
+- Eggs 3
+- Spinach 500g
+- Butter 2 tbsp
+- Parmesan cheese
+- Salt
+- Black pepper
+- Olive oil
+Instructions:
+Peel and boil potatoes until soft, mash, and mix with flour until you have dough. Roll into small balls and cut them into thin strips to make the gnocchi. Heat olive oil in a pan, add butter, spinach, salt, and black pepper, then cook until wilted. Bring a large pan of water to the boil, add gnocchi, stir occasionally, and cook for about 4 minutes. Drain, mix"
+Tomato-Basil Italian Gnocchi with Spinach,Parse Error,"- Potato 500g
+- Flour 1 cup
+- Eggs 2
+- Spinach 300g
+- Tomato sauce 300ml
+- Basil 2 tbsp
+- Parmesan cheese 100g
+Instructions:
+In a large mixing bowl, combine flour and eggs until smooth, add spinach and potato, mix gently. Roll out into small dumplings, cook in boiling water for about 5 minutes, toss with tomato sauce and garnished with chopped basil and grated parmesan.","- Potato 500g
+- Flour 1 cup
+- Eggs 2
+- Spinach 300g
+- Tomato sauce 300ml
+- Basil 2 tbsp
+- Parmesan cheese 100g
+Instructions:
+In a large mixing bowl, combine flour and eggs until smooth, add spinach and potato, mix gently. Roll out into small dumplings, cook in boiling water for about 5 minutes, toss with tomato sauce and garnished with chopped basil and grated parmesan."
+Spicy Mediterranean Eggplant Medley,"- Eggplant 1
+- Capsicum (bell peppers) 3
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon
+- Mint
+- Oregano
+- Red pepper flakes
+- Salt
+- Paprika","Peel and slice the eggplant and bell peppers, chop the onions, and mince the garlic, then heat some olive oil in a pan, sauté the veggies till soft, add a bit of red pepper flakes, oregano, lemon zest, mint, paprika, and salt to taste. Serve hot with bread.","Title: Spicy Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 1
+- Capsicum (bell peppers) 3
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon
+- Mint
+- Oregano
+- Red pepper flakes
+- Salt
+- Paprika
+Instructions:
+Peel and slice the eggplant and bell peppers, chop the onions, and mince the garlic, then heat some olive oil in a pan, sauté the veggies till soft, add a bit of red pepper flakes, oregano, lemon zest, mint, paprika, and salt to taste. Serve hot with bread."
+Teriyaki Asian_Fusion Chicken Surprise,"- Chicken breasts (4)
+- Soy sauce 1 cup
+- Honey 2 tablespoons
+- Mirin 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Garlic cloves 3
+- Ginger 1 inch
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Mix all ingredients and season to taste. Coat chicken in the mixture, then grill or bake until cooked through. Garnish with sesame seeds and green onions before serving.","Title: Teriyaki Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken breasts (4)
+- Soy sauce 1 cup
+- Honey 2 tablespoons
+- Mirin 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Garlic cloves 3
+- Ginger 1 inch
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients and season to taste. Coat chicken in the mixture, then grill or bake until cooked through. Garnish with sesame seeds and green onions before serving."
+Classic Italian Ravioli with Mushrooms,"- Pasta sheets
+- Mushrooms (fresh or dried, 500g)
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Parmesan cheese (1 cup)
+- Heavy cream (2 cups)
+- Butter (50g)
+- Egg (1)
+- Salt and pepper
+- Olive oil","Chop mushrooms and onions, sauté them in butter until soft, then add minced garlic and simmer briefly. Season with salt and pepper. In a separate pan, wilt parmesan and heavy cream, stir occasionally. Add cooked mushrooms and onions to the cream mixture, bring to a boil and let it reduce","Title: Classic Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta sheets
+- Mushrooms (fresh or dried, 500g)
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Parmesan cheese (1 cup)
+- Heavy cream (2 cups)
+- Butter (50g)
+- Egg (1)
+- Salt and pepper
+- Olive oil
+Instructions:
+Chop mushrooms and onions, sauté them in butter until soft, then add minced garlic and simmer briefly. Season with salt and pepper. In a separate pan, wilt parmesan and heavy cream, stir occasionally. Add cooked mushrooms and onions to the cream mixture, bring to a boil and let it reduce"
+Vanilla Dessert Rugelach Crumble,"- Rugelach (made previously)
+- Nutmeg a pinch
+- Butter 1/3 cup
+- Brown Sugar 3/4 cup
+- Oatmeal 3/4 cup","Take the Rugelach and place on baking trays, sprinkle Nutmeg over each, then spread the mixture of butter, brown sugar, and oatmeal evenly over them. Bake at 375°F (190","- Nuts 1 cup
+- Vanilla Extract 1 tbsp
+- Flour 1/2 cup
+- Brown Sugar 1/2 cup
+- Butter 1/2 cup
+- Oatmeal 1/2 cup
+Title: Vanilla Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (made previously)
+- Nutmeg a pinch
+- Butter 1/3 cup
+- Brown Sugar 3/4 cup
+- Oatmeal 3/4 cup
+Instructions:
+Take the Rugelach and place on baking trays, sprinkle Nutmeg over each, then spread the mixture of butter, brown sugar, and oatmeal evenly over them. Bake at 375°F (190"
+Golden Asian_Fusion Noodles with Cashews,"- Noodles (rice vermicelli) 200g
+- Cashews 100g
+- Soy Sauce 2 tablespoons
+- Brown Sugar 1 tablespoon
+- Rice Wine 2 tablespoons
+- Green Onions (for garnish) 2
+- Sesame Seeds (to sprinkle) 1 teaspoon
+- Garlic 3 cloves","Mix the soy sauce, brown sugar, rice wine in a bowl, then add garlic and cashews. Mix until cashews are coated. Cook the noodles according to package instructions, then drain and add to the cashew mixture. Stir to combine well, garnish with green onions and sesame seeds","Title: Golden Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles (rice vermicelli) 200g
+- Cashews 100g
+- Soy Sauce 2 tablespoons
+- Brown Sugar 1 tablespoon
+- Rice Wine 2 tablespoons
+- Green Onions (for garnish) 2
+- Sesame Seeds (to sprinkle) 1 teaspoon
+- Garlic 3 cloves
+Instructions:
+Mix the soy sauce, brown sugar, rice wine in a bowl, then add garlic and cashews. Mix until cashews are coated. Cook the noodles according to package instructions, then drain and add to the cashew mixture. Stir to combine well, garnish with green onions and sesame seeds"
+Creamy Italian Ziti with Mushrooms,"- Ziti pasta 200g
+- Mushrooms 500g
+- Heavy cream 500ml
+- Basil 1 tsp
+- Parmesan cheese 100g
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Salt and black pepper","Drain ziti pasta and set aside. In a large pan, sauté mushrooms in olive oil until soft and golden. Add garlic and sauté lightly, then add heavy cream and basil, bring to a boil. Reduce heat, let simmer for 10 mins. Sprinkle parmesan cheese on top. Serve with ziti pasta.","Title: Creamy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 200g
+- Mushrooms 500g
+- Heavy cream 500ml
+- Basil 1 tsp
+- Parmesan cheese 100g
+- Garlic (2 cloves)
+- Olive oil 2 tbsp
+- Salt and black pepper
+Instructions:
+Drain ziti pasta and set aside. In a large pan, sauté mushrooms in olive oil until soft and golden. Add garlic and sauté lightly, then add heavy cream and basil, bring to a boil. Reduce heat, let simmer for 10 mins. Sprinkle parmesan cheese on top. Serve with ziti pasta."
+Lemon Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions (1-2 medium)
+- Garlic cloves (3-4)
+- Cumin seeds
+- Coriander (cilantro) leaves (for garnish)
+- Parsley (for garnish)
+- Olive oil
+- Lemon juice (1 tbsp)
+- Red onion (1/4 cup, thinly sliced)
+- Tomato (1/2 cup, chopped)
+- Salt and pepper
+- Kalamata olives (optional, 1/4 cup)","Blend chickpeas, onions, garlic, cumin seeds, coriander, salt, and pepper until fine. Form into balls. Heat","Title: Lemon Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onions (1-2 medium)
+- Garlic cloves (3-4)
+- Cumin seeds
+- Coriander (cilantro) leaves (for garnish)
+- Parsley (for garnish)
+- Olive oil
+- Lemon juice (1 tbsp)
+- Red onion (1/4 cup, thinly sliced)
+- Tomato (1/2 cup, chopped)
+- Salt and pepper
+- Kalamata olives (optional, 1/4 cup)
+Instructions:
+Blend chickpeas, onions, garlic, cumin seeds, coriander, salt, and pepper until fine. Form into balls. Heat"
+Grandma's Mediterranean Eggplant Medley,"- Eggplant 2
+- Tomatoes 3 large
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Lemon 1
+- Basil 2 tablespoons
+- Salt and Pepper to taste","Slice the eggplant thinly, toss with olive oil and a pinch of salt on each side. Grill or bake until soft and slightly charred.
+In another pan, sauté garlic and finely chopped tomatoes until tender. Add basil and season with salt and pepper.
+Place grilled/ baked eggplant slices on plates, top with tomato mixture, drizzle with lemon juice and serve.","Title: Grandma's Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Tomatoes 3 large
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Lemon 1
+- Basil 2 tablespoons
+- Salt and Pepper to taste
+Instructions:
+Slice the eggplant thinly, toss with olive oil and a pinch of salt on each side. Grill or bake until soft and slightly charred.
+In another pan, sauté garlic and finely chopped tomatoes until tender. Add basil and season with salt and pepper.
+Place grilled/ baked eggplant slices on plates, top with tomato mixture, drizzle with lemon juice and serve."
+Tahini-Drizzled Mediterranean Hummus Plate Salad,"- Hummus 200g
+- Mixed salad greens 3 cups
+- Cherry tomatoes 150g
+- Red onion 1 small
+- Cucumbers 2 medium
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Garlic clove",Mix all ingredients except olives and feta. Serve on a plate and top with olives and crumbled feta. Drizzle with olive oil and lemon juice before serving.,"Title: Tahini-Drizzled Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 200g
+- Mixed salad greens 3 cups
+- Cherry tomatoes 150g
+- Red onion 1 small
+- Cucumbers 2 medium
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Garlic clove
+Instructions:
+Mix all ingredients except olives and feta. Serve on a plate and top with olives and crumbled feta. Drizzle with olive oil and lemon juice before serving."
+Dark Dessert Brownies Swirl,"- Chocolate 600g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cinnamon
+- Vanilla Essence
+- Salt",Mix all the ingredients together well until smooth. Fold in finely grated dark chocolate. Pour into a square cake tin and bake at 180C for 30 minutes. Swirl through softened dark chocolate while it's still warm. Allow to cool completely.,"Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Chocolate 600g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cinnamon
+- Vanilla Essence
+- Salt
+Instructions:
+Mix all the ingredients together well until smooth. Fold in finely grated dark chocolate. Pour into a square cake tin and bake at 180C for 30 minutes. Swirl through softened dark chocolate while it's still warm. Allow to cool completely."
+Wok-Fried Asian_Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli 2 heads
+   - Garlic 3 cloves
+   - Ginger 2 tablespoons
+   - Soy sauce 3 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Cornstarch 1 tablespoon
+   - Chili flakes (to taste)
+   - Salt and pepper
+   - Green onions (for garnish)","In a mixing bowl, combine beef, garlic, ginger, soy sauce, rice vinegar, sesame oil, cornstarch, chili flakes, salt, and pepper. Mix well until the beef is fully","Title: Wok-Fried Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 500g
+   - Broccoli 2 heads
+   - Garlic 3 cloves
+   - Ginger 2 tablespoons
+   - Soy sauce 3 tablespoons
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Cornstarch 1 tablespoon
+   - Chili flakes (to taste)
+   - Salt and pepper
+   - Green onions (for garnish)
+   Instructions:
+   In a mixing bowl, combine beef, garlic, ginger, soy sauce, rice vinegar, sesame oil, cornstarch, chili flakes, salt, and pepper. Mix well until the beef is fully"
+Zesty Mediterranean Shakshuka Medley,"- Eggs 3
+- Tomatoes 6 ripe
+- Onion 1 large
+- Bell Peppers 2 medium
+- Spinach 2 cups
+- Garlic cloves 3
+- Cumin seeds 1/2 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Red Pepper Flakes (optional) 1/2 tsp
+- Olive oil 2 tbsp
+- Salt & Pepper to taste","Dice tomatoes, slice bell peppers, chop onions, peel garlic and set aside. Heat olive oil over medium heat, add onion and sauté until soft. Add garlic and cook for another minute, then stir in c","For Zesty Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 3
+- Tomatoes 6 ripe
+- Onion 1 large
+- Bell Peppers 2 medium
+- Spinach 2 cups
+- Garlic cloves 3
+- Cumin seeds 1/2 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Red Pepper Flakes (optional) 1/2 tsp
+- Olive oil 2 tbsp
+- Salt & Pepper to taste
+Instructions:
+Dice tomatoes, slice bell peppers, chop onions, peel garlic and set aside. Heat olive oil over medium heat, add onion and sauté until soft. Add garlic and cook for another minute, then stir in c"
+Grilled Mediterranean Lamb Chops Platter,"- Lamb chops 4
+- Olive oil 3 tbsp
+- Garlic cloves (3) minced
+- Lemon slices 4
+- Red onion quarters 2
+- Feta cheese (1/2 cup)
+- Fresh mint (handful)
+- Salt and pepper to taste","Place lamb chops in a bowl, drizzle with olive oil, add minced garlic, season with salt and pepper, fold to coat. Grill on medium heat until done, about 6 minutes per side. Garnish each lamb chop with lemon slices, red onion quarters, feta cheese, fresh mint leaves. Serve hot.","Title: Grilled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 4
+- Olive oil 3 tbsp
+- Garlic cloves (3) minced
+- Lemon slices 4
+- Red onion quarters 2
+- Feta cheese (1/2 cup)
+- Fresh mint (handful)
+- Salt and pepper to taste
+Instructions:
+Place lamb chops in a bowl, drizzle with olive oil, add minced garlic, season with salt and pepper, fold to coat. Grill on medium heat until done, about 6 minutes per side. Garnish each lamb chop with lemon slices, red onion quarters, feta cheese, fresh mint leaves. Serve hot."
+Fluffy Dessert Cookies Bites,"- Flour 200g
+- Butter 100g
+- Sugar 150g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Chocolate chips (optional, 50g)",Cream the butter with sugar until light and fluffy. Add eggs and vanilla essence gradually while mixing well. Gradually add flour and chocolate chips if using. Form into bite-sized balls and chill in fridge for about 30 minutes before baking at 180°C for 10-15 mins or until golden brown.,"Title: Fluffy Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Butter 100g
+- Sugar 150g
+- Eggs 2
+- Vanilla essence 1 tsp
+- Chocolate chips (optional, 50g)
+Instructions:
+Cream the butter with sugar until light and fluffy. Add eggs and vanilla essence gradually while mixing well. Gradually add flour and chocolate chips if using. Form into bite-sized balls and chill in fridge for about 30 minutes before baking at 180°C for 10-15 mins or until golden brown."
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 1kg
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Dill (a bunch)
+- Oregano (to taste)
+- Salt & Pepper
+- Pita bread 6 slices","Rub the lamb chops with olive oil and season with salt and pepper. Mince garlic finely and mix it lightly into the lamb chops. Meanwhile, squeeze lemon juice over the lamb chops, sprinkle with dill and oregano. Grill or pan-fry the chops until done to your preference, around 5-7 minutes on each side. Serve the lamb chops hot with pita bread and some extra herbs","Title: Zesty Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Dill (a bunch)
+- Oregano (to taste)
+- Salt & Pepper
+- Pita bread 6 slices
+Instructions:
+Rub the lamb chops with olive oil and season with salt and pepper. Mince garlic finely and mix it lightly into the lamb chops. Meanwhile, squeeze lemon juice over the lamb chops, sprinkle with dill and oregano. Grill or pan-fry the chops until done to your preference, around 5-7 minutes on each side. Serve the lamb chops hot with pita bread and some extra herbs"
+Wok-Fried Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 100g
+- Soy sauce 3 tablespoons
+- Rice vinegar 1 tablespoon
+- Brown sugar 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil
+- Sesame seeds
+- Green onions (optional)","Cut tofu into cubes, and cashews into halves. In a mixing bowl, combine soy sauce, rice vinegar, brown sugar, minced garlic, ginger, sesame oil, and mix well. Add cubed tofu and cashews to the sauce and stir until they are evenly coated. Heat up a wok","Title: Wok-Fried Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Cashews 100g
+- Soy sauce 3 tablespoons
+- Rice vinegar 1 tablespoon
+- Brown sugar 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil
+- Sesame seeds
+- Green onions (optional)
+Instructions:
+Cut tofu into cubes, and cashews into halves. In a mixing bowl, combine soy sauce, rice vinegar, brown sugar, minced garlic, ginger, sesame oil, and mix well. Add cubed tofu and cashews to the sauce and stir until they are evenly coated. Heat up a wok"
+Baked Italian Alfredo Special,"- Penne pasta 400g
+        - Alfredo Sauce 500ml
+        - Mozzarella cheese 200g
+        - Parmesan cheese 100g
+        - Garlic cloves 3
+        - Fresh basil leaves 2
+        - Black pepper
+        - Salt","Preheat oven to 200C. Cook the pasta according to pack instructions. In a pan, melt butter, add garlic and cook until soft. Stir in Alfredo sauce and cheeses, bring to boil then reduce heat and simmer for 5 mins. Drain pasta and mix with sauce. Spread into an oven proof","Title: Baked Italian Alfredo Special
+      Ingredients:
+        - Penne pasta 400g
+        - Alfredo Sauce 500ml
+        - Mozzarella cheese 200g
+        - Parmesan cheese 100g
+        - Garlic cloves 3
+        - Fresh basil leaves 2
+        - Black pepper
+        - Salt
+      Instructions:
+        Preheat oven to 200C. Cook the pasta according to pack instructions. In a pan, melt butter, add garlic and cook until soft. Stir in Alfredo sauce and cheeses, bring to boil then reduce heat and simmer for 5 mins. Drain pasta and mix with sauce. Spread into an oven proof"
+Roasted Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Cumin 1 tablespoon
+- Coriander 1 tablespoon
+- Garlic powder 1 teaspoon
+- Salt to taste
+- Paprika 1 teaspoon
+- Olive oil 2 tablespoons
+- Mint leaves
+- Sumac
+- Pita bread slices
+- Salad vegetables (lettuce, tomatoes, onions)
+- Tahini sauce","In a large bowl, combine chickpeas, spices, olive oil, salt, and sumac. Mix well until combined. Using your hands, shape into falafel patties. Heat a pan and place the falafel over medium heat; once golden on","For Roasted Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Cumin 1 tablespoon
+- Coriander 1 tablespoon
+- Garlic powder 1 teaspoon
+- Salt to taste
+- Paprika 1 teaspoon
+- Olive oil 2 tablespoons
+- Mint leaves
+- Sumac
+- Pita bread slices
+- Salad vegetables (lettuce, tomatoes, onions)
+- Tahini sauce
+Instructions:
+In a large bowl, combine chickpeas, spices, olive oil, salt, and sumac. Mix well until combined. Using your hands, shape into falafel patties. Heat a pan and place the falafel over medium heat; once golden on"
+Cheesy Italian Meatballs Al Forno,"- Ground Beef 1kg
+- Mozzarella Cheese 500g
+- Cheddar Cheese 200g
+- Onions 3
+- Garlic 4 cloves
+- Bread Crumbs 1 cup
+- Spices: salt, black pepper, oregano, basil
+- Heavy Cream 250ml","Chop onions and mince garlic finely, then sauté them together on low heat until golden. In a large mixing bowl, combine ground beef, bread crumbs, chopped onions, minced garlic, mozzarella, cheddar, spices, and heavy cream. Mix well until everything is combined. Form the mixture into meat","Title: Cheesy Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1kg
+- Mozzarella Cheese 500g
+- Cheddar Cheese 200g
+- Onions 3
+- Garlic 4 cloves
+- Bread Crumbs 1 cup
+- Spices: salt, black pepper, oregano, basil
+- Heavy Cream 250ml
+Instructions:
+Chop onions and mince garlic finely, then sauté them together on low heat until golden. In a large mixing bowl, combine ground beef, bread crumbs, chopped onions, minced garlic, mozzarella, cheddar, spices, and heavy cream. Mix well until everything is combined. Form the mixture into meat"
+Herbed Mediterranean Couscous Feast,"- Couscous 500g
+- Olive Oil 2 tbsp
+- Onions 2 (sliced)
+- Garlic 3 cloves (minced)
+- Tomatoes 400g (diced)
+- Cucumber 1/2 (chopped)
+- Bell Peppers 1 (cut into strips)
+- Olive Leaves 1 handful
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Salt and Pepper to taste
+- Fresh Parsley 1/4 cup","In a large pot, sauté onions in olive oil until soft, add minced garlic, then tomatoes, and let it simmer for about","Title: Herbed Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Olive Oil 2 tbsp
+- Onions 2 (sliced)
+- Garlic 3 cloves (minced)
+- Tomatoes 400g (diced)
+- Cucumber 1/2 (chopped)
+- Bell Peppers 1 (cut into strips)
+- Olive Leaves 1 handful
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Salt and Pepper to taste
+- Fresh Parsley 1/4 cup
+Instructions:
+In a large pot, sauté onions in olive oil until soft, add minced garlic, then tomatoes, and let it simmer for about"
+Tahini-Drizzled Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomato 2
+- Cucumber 1/2
+- Red onion 1/4
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 2 tbsp
+- Mint 1 tbsp
+- Fresh parsley 1 tbsp
+- Salt and pepper to taste
+- Garlic cloves 3
+- Olive oil for drizzling","Slice eggplant lengthwise into rounds, then cut into bite-sized pieces. In a large pan, roast the eggplant pieces over medium heat until soft and lightly browned, about 15 minutes. Mix sliced tomatoes, cucumbers, red onion","Title: Tahini-Drizzled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Tomato 2
+- Cucumber 1/2
+- Red onion 1/4
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Tahini 2 tbsp
+- Mint 1 tbsp
+- Fresh parsley 1 tbsp
+- Salt and pepper to taste
+- Garlic cloves 3
+- Olive oil for drizzling
+Instructions:
+Slice eggplant lengthwise into rounds, then cut into bite-sized pieces. In a large pan, roast the eggplant pieces over medium heat until soft and lightly browned, about 15 minutes. Mix sliced tomatoes, cucumbers, red onion"
+Spicy Asian_Fusion Rice Bowl Surprise,"- Rice (2 cups)
+- Protein (chicken or tofu, 1 block)
+- Vegetables: bell peppers, carrots, snap peas
+- Sauce: soy sauce, rice vinegar, sriracha, honey
+- Nuts: cashews, peanuts
+- Green onions","Cook the rice, prepare your protein by marinating or boiling, then dice vegetables finely. Mix all ingredients together and serve hot with garnished green onions and nuts.","Title: Spicy Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice (2 cups)
+- Protein (chicken or tofu, 1 block)
+- Vegetables: bell peppers, carrots, snap peas
+- Sauce: soy sauce, rice vinegar, sriracha, honey
+- Nuts: cashews, peanuts
+- Green onions
+Instructions:
+Cook the rice, prepare your protein by marinating or boiling, then dice vegetables finely. Mix all ingredients together and serve hot with garnished green onions and nuts."
+Golden Mediterranean Eggplant with Pita,"- Eggplant 1
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Salt
+- Black pepper
+- Fresh parsley 1/4 cup
+- Skirt steak 100g
+- Pita bread 4 pieces","Halve the eggplant lengthwise, brush with olive oil, sprinkle salt, let sit for 30 minutes, pat dry, grill or pan-fry until tender and slightly charred. In another bowl, mash garlic, lemon juice, salt, and black pepper. Combine the mashed garlic mixture with the grilled eggplant. Warm pita bread, cut into triangles, serve","Title: Golden Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Salt
+- Black pepper
+- Fresh parsley 1/4 cup
+- Skirt steak 100g
+- Pita bread 4 pieces
+Instructions:
+Halve the eggplant lengthwise, brush with olive oil, sprinkle salt, let sit for 30 minutes, pat dry, grill or pan-fry until tender and slightly charred. In another bowl, mash garlic, lemon juice, salt, and black pepper. Combine the mashed garlic mixture with the grilled eggplant. Warm pita bread, cut into triangles, serve"
+Spicy Asian_Fusion Stir-Fry Dragon Style,"- Chicken breast 500g
+- Bamboo Shoots (300g)
+- Carrots (2 medium)
+- Bell Peppers (2 large)
+- Garlic cloves (6)
+- Green onions (1 bunch)
+- Peanut Oil
+- Soy Sauce (2 tbsp)
+- Rice Vinegar (2 tbsp)
+- Chili Flakes (to taste)
+- White Pepper
+- Sesame Seeds
+- Ginger (2tbsp)","Slice the chicken breast, carrots, bamboo shoots, and bell peppers; mince the garlic and green onions; grate the ginger. In a wok or large pan, heat oil and stir-fry the chicken until","Title: Spicy Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken breast 500g
+- Bamboo Shoots (300g)
+- Carrots (2 medium)
+- Bell Peppers (2 large)
+- Garlic cloves (6)
+- Green onions (1 bunch)
+- Peanut Oil
+- Soy Sauce (2 tbsp)
+- Rice Vinegar (2 tbsp)
+- Chili Flakes (to taste)
+- White Pepper
+- Sesame Seeds
+- Ginger (2tbsp)
+Instructions:
+Slice the chicken breast, carrots, bamboo shoots, and bell peppers; mince the garlic and green onions; grate the ginger. In a wok or large pan, heat oil and stir-fry the chicken until"
+Creamy Dessert Pudding Bites,"- Milk 500ml
+- Sugar 100g
+- Vanilla Beans 1
+- Whipped Cream (for serving)
+- Fresh Berries (for serving)
+- Cornstarch 1 tsp
+- Egg Yolks 3","Mix the milk and sugar until dissolved, add vanilla beans and simmer over medium heat. In another bowl whisk cornstarch and egg","- Milk 500ml
+- Sugar 100g
+- Vanilla Beans 1
+- Whipped Cream (for serving)
+- Fresh Berries (for serving)
+- Cornstarch 1 tsp
+- Egg Yolks 3
+Title: Creamy Dessert Pudding Bites
+Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Vanilla Beans 1
+- Whipped Cream (for serving)
+- Fresh Berries (for serving)
+- Cornstarch 1 tsp
+- Egg Yolks 3
+Instructions:
+Mix the milk and sugar until dissolved, add vanilla beans and simmer over medium heat. In another bowl whisk cornstarch and egg"
+Cinnamon Dessert Tart Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 250g
+- Cinnamon powder 1tsp
+- Vanilla extract 1tsp
+- Milk 300ml","Mix flour, sugar, eggs, butter, cinnamon, and vanilla in a mixing bowl until it is creamy. Add milk and stir well. Pour into a preheated tart pan and bake at 180 degrees Celsius for 40 minutes. Enjoy!","Title: Cinnamon Dessert Tart Dream
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Butter 250g
+- Cinnamon powder 1tsp
+- Vanilla extract 1tsp
+- Milk 300ml
+Instructions:
+Mix flour, sugar, eggs, butter, cinnamon, and vanilla in a mixing bowl until it is creamy. Add milk and stir well. Pour into a preheated tart pan and bake at 180 degrees Celsius for 40 minutes. Enjoy!"
+Fresh Mediterranean Shawarma Salad,"- Shawarma (about 100g per serving)
+- Cucumber (1 medium)
+- Tomato (2 large)
+- Red onion (1/3)
+- Feta cheese (50g)
+- Pomegranate seeds (a few handfuls)
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper","Slice cucumber, tomatoes, and red onion into thin rounds. On a plate mix feta cheese, olive oil, lemon juice, salt, and black pepper. Arrange shawarma, cucumber, tomato, and red onion on a platter, then sprinkle the cheese dressing over everything.","Title: Fresh Mediterranean Shawarma Salad
+Ingredients:
+- Shawarma (about 100g per serving)
+- Cucumber (1 medium)
+- Tomato (2 large)
+- Red onion (1/3)
+- Feta cheese (50g)
+- Pomegranate seeds (a few handfuls)
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+Slice cucumber, tomatoes, and red onion into thin rounds. On a plate mix feta cheese, olive oil, lemon juice, salt, and black pepper. Arrange shawarma, cucumber, tomato, and red onion on a platter, then sprinkle the cheese dressing over everything."
+Chocolate Dessert Brownies Supreme,"- Butter 500g
+- Caster Sugar 700g
+- Eggs 6
+- Flour 400g
+- Cocoa Powder 300g
+- Chocolate Chunks 800g
+- Vanilla Essence 2 tsp
+- Salt A pinch","Melt the butter, sugar, eggs, flour, cocoa powder, chocolate chunks, vanilla essence, and a pinch of salt together, pour into a baking dish, and bake in the oven at 180°C for 35 minutes or until the center is set.","Title: Chocolate Dessert Brownies Supreme
+Ingredients:
+- Butter 500g
+- Caster Sugar 700g
+- Eggs 6
+- Flour 400g
+- Cocoa Powder 300g
+- Chocolate Chunks 800g
+- Vanilla Essence 2 tsp
+- Salt A pinch
+Instructions:
+Melt the butter, sugar, eggs, flour, cocoa powder, chocolate chunks, vanilla essence, and a pinch of salt together, pour into a baking dish, and bake in the oven at 180°C for 35 minutes or until the center is set."
+Golden Mediterranean Shakshuka Bowl,Parse Error,"- Bell Peppers (2)
+- Onions (2)
+- Garlic cloves (3)
+- Cherry Tomatoes (20)
+- Olive oil
+- Lemon juice
+- Fresh herbs: thyme, oregano, parsley (to taste)
+- Tomme Fargu cheese (200g)
+- Tabasco (1 tsp)
+- Eggs (4)
+- Pita breads (2)
+
+Instructions:
+In a large skillet, heat olive oil and sauté chopped onions and garlic till soft. Add sliced bell peppers, season with lemon juice, thyme, oregano, tabasco, and cook until the vegetables soften but not mushy. Add tomatoes, simmer for about 15 minutes. Break eggs over","- Bell Peppers (2)
+- Onions (2)
+- Garlic cloves (3)
+- Cherry Tomatoes (20)
+- Olive oil
+- Lemon juice
+- Fresh herbs: thyme, oregano, parsley (to taste)
+- Tomme Fargu cheese (200g)
+- Tabasco (1 tsp)
+- Eggs (4)
+- Pita breads (2)
+
+Instructions:
+In a large skillet, heat olive oil and sauté chopped onions and garlic till soft. Add sliced bell peppers, season with lemon juice, thyme, oregano, tabasco, and cook until the vegetables soften but not mushy. Add tomatoes, simmer for about 15 minutes. Break eggs over"
+Golden Mediterranean Shawarma Salad,"- Mixed vegetables (lettuce, tomato, cucumber) 500g
+- Grilled shawarma meat 200g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves (pressed) 3
+- Red onion (thinly sliced) 1
+- Fresh parsley 50g","Mix all ingredients together in a large bowl, pour olive oil and lemon juice over the salad, and sprinkle with pressed garlic and chopped parsley. Toss gently to combine, then serve cold or at room temperature.","Factories:
+Title: Golden Mediterranean Shawarma Salad
+Ingredients:
+- Mixed vegetables (lettuce, tomato, cucumber) 500g
+- Grilled shawarma meat 200g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves (pressed) 3
+- Red onion (thinly sliced) 1
+- Fresh parsley 50g
+Instructions:
+Mix all ingredients together in a large bowl, pour olive oil and lemon juice over the salad, and sprinkle with pressed garlic and chopped parsley. Toss gently to combine, then serve cold or at room temperature."
+Nonna's Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+- Mozzarella cheese (about 500g)
+- Bread crumbs
+- Egg yolk
+- Italian herbs
+- Marinara sauce
+- Grated Parmesan cheese","Preheat oven to 200 degrees Celsius. Coat chicken breasts lightly with flour, then dip them in egg yolk, and finally in bread crumbs. Arrange on a baking sheet. Season with Italian herbs. Bake for 25 minutes or until golden brown. Meanwhile, in a pan, heat marinara sauce. Once the chicken is cooked, place it in the sauce and coat evenly. Transfer to a baking dish and top with grated Parmesan","Title: Nonna's Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese (about 500g)
+- Bread crumbs
+- Egg yolk
+- Italian herbs
+- Marinara sauce
+- Grated Parmesan cheese
+Instructions:
+Preheat oven to 200 degrees Celsius. Coat chicken breasts lightly with flour, then dip them in egg yolk, and finally in bread crumbs. Arrange on a baking sheet. Season with Italian herbs. Bake for 25 minutes or until golden brown. Meanwhile, in a pan, heat marinara sauce. Once the chicken is cooked, place it in the sauce and coat evenly. Transfer to a baking dish and top with grated Parmesan"
+Fluffy Dessert Pudding Crumble,"- Pudding base 1 container
+- Fruit (berries or peaches) 1 cup
+- Flour 2 tablespoons
+- Brown sugar 2 tablespoons
+- Cinnamon 1/2 teaspoon
+- Oatmeal 1/2 cup
+- Butter 3 tablespoons","Mix flour, brown sugar, cinnamon and oatmeal and add butter and fold until crumbly. Put on pudding, and bake at 160c for 45 min until top is golden brown.","Title: Fluffy Dessert Pudding Crumble
+   Ingredients:
+- Pudding base 1 container
+- Fruit (berries or peaches) 1 cup
+- Flour 2 tablespoons
+- Brown sugar 2 tablespoons
+- Cinnamon 1/2 teaspoon
+- Oatmeal 1/2 cup
+- Butter 3 tablespoons
+Instructions:
+Mix flour, brown sugar, cinnamon and oatmeal and add butter and fold until crumbly. Put on pudding, and bake at 160c for 45 min until top is golden brown."
+Classic Italian Gnocchi with Spinach,"- Flour 500g
+- Potatoes 3
+- Eggs 2
+- Parmesan cheese 100g
+- Spinach 2 cups fresh
+- Butter 50g
+- Salt","Peel the potatoes and boil them until soft. Mash them thoroughly and add flour gradually while mixing. Shape into small dumplings. For the spinach sauce, wilt the spinach in butter over low heat, then remove the spinach and blend it to a smooth paste. In a separate pan, whisk eggs well, add blended spinach, and season with salt. Add the gnocchi to the egg-spinach mixture and toss well. Serve the","Title: Classic Italian Gnocchi with Spinach
+Ingredients:
+- Flour 500g
+- Potatoes 3
+- Eggs 2
+- Parmesan cheese 100g
+- Spinach 2 cups fresh
+- Butter 50g
+- Salt
+Instructions:
+Peel the potatoes and boil them until soft. Mash them thoroughly and add flour gradually while mixing. Shape into small dumplings. For the spinach sauce, wilt the spinach in butter over low heat, then remove the spinach and blend it to a smooth paste. In a separate pan, whisk eggs well, add blended spinach, and season with salt. Add the gnocchi to the egg-spinach mixture and toss well. Serve the"
+Vanilla Dessert Apple Pie Crumble,"- Apples 3
+- Sugar 50g
+- Flour 50g
+- Eggs 2
+- Milk 100ml
+- Caster sugar 25g
+- Crust: flour 200g, butter 50g, egg yolk 10g","Peel, core and slice the apples; mix with sugar, eggs and milk in a bowl, then bake it in a pie dish until golden. 
+Meanwhile, make a crumbly pastry by creaming butter with caster sugar, folding in flour and mixing in an egg yolk. Press this on top of the apple filling and cook for","Title: Vanilla Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3
+- Sugar 50g
+- Flour 50g
+- Eggs 2
+- Milk 100ml
+- Caster sugar 25g
+- Crust: flour 200g, butter 50g, egg yolk 10g
+Instructions:
+Peel, core and slice the apples; mix with sugar, eggs and milk in a bowl, then bake it in a pie dish until golden. 
+Meanwhile, make a crumbly pastry by creaming butter with caster sugar, folding in flour and mixing in an egg yolk. Press this on top of the apple filling and cook for"
+Tuscan Italian Chicken Parmesan Special,"- Chicken breasts 5
+- Mozzarella cheese 300g
+- Bread crumbs (2 spoons)
+- Tomato sauce
+- Basil leaves
+- Olive oil
+- Garlic cloves
+- Salt and pepper","Slice the chicken breasts and season them lightly with salt and pepper. Dip each slice into beaten eggs, then into a mixture of bread crumbs and a pinch of garlic and grated mozzarella. Heat olive oil in a pan and pan-fry until golden brown. Arrange the fried chicken on a baking tray. Pour over tomato sauce, sprinkle basil, and top with more mozzarella. Bake in a preheated oven at 200°C for about 2","For Tuscan Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 5
+- Mozzarella cheese 300g
+- Bread crumbs (2 spoons)
+- Tomato sauce
+- Basil leaves
+- Olive oil
+- Garlic cloves
+- Salt and pepper
+Instructions:
+Slice the chicken breasts and season them lightly with salt and pepper. Dip each slice into beaten eggs, then into a mixture of bread crumbs and a pinch of garlic and grated mozzarella. Heat olive oil in a pan and pan-fry until golden brown. Arrange the fried chicken on a baking tray. Pour over tomato sauce, sprinkle basil, and top with more mozzarella. Bake in a preheated oven at 200°C for about 2"
+Creamy Italian Meatballs with Spinach,"- Meat 1kg
+- Spinach 250g
+- Onion (medium size)
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Milk 200ml
+- Heavy cream 150ml
+- Parmesan cheese 100g
+- Pasta (your choice) 
+- Olive oil
+- Salt
+- Black pepper","In a large mixing bowl, combine the meat, finely chopped onion, minced garlic, spinach, tomato sauce, milk, heavy cream, and grated Parmesan cheese. Season with salt and black pepper to taste. Mix thoroughly. Form into meatballs and place on a baking sheet lined","Title: Creamy Italian Meatballs with Spinach
+Ingredients:
+- Meat 1kg
+- Spinach 250g
+- Onion (medium size)
+- Garlic 3 cloves
+- Tomato sauce 2 cups
+- Milk 200ml
+- Heavy cream 150ml
+- Parmesan cheese 100g
+- Pasta (your choice) 
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+In a large mixing bowl, combine the meat, finely chopped onion, minced garlic, spinach, tomato sauce, milk, heavy cream, and grated Parmesan cheese. Season with salt and black pepper to taste. Mix thoroughly. Form into meatballs and place on a baking sheet lined"
+Sweet Dessert Apple Pie Supreme,"- Apples 3kg
+- Sugar 150g
+- Cinnamon 2 tsp
+- Nutmeg 1/4 tsp
+- Butter 100g
+- Flour 100g
+- Salt 1/4 tsp
+- Egg 2","Peel, core, and slice apples. In another bowl mix sugar, cinnamon, nutmeg, salt, and sliced apples. Roll out flour, butter to make crust. Place apple filling into the crust, beat egg and brush over the top of pie. Bake at 375°F (190°C) for 45 minutes.","Title: Sweet Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3kg
+- Sugar 150g
+- Cinnamon 2 tsp
+- Nutmeg 1/4 tsp
+- Butter 100g
+- Flour 100g
+- Salt 1/4 tsp
+- Egg 2
+Instructions:
+Peel, core, and slice apples. In another bowl mix sugar, cinnamon, nutmeg, salt, and sliced apples. Roll out flour, butter to make crust. Place apple filling into the crust, beat egg and brush over the top of pie. Bake at 375°F (190°C) for 45 minutes."
+Glazed Dessert Brownies Dream,"- Chocolate 300g
+- Butter 150g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Vanilla extract少许","Melt butter and chocolate together, then beat in eggs and sugar until smooth. Stir in flour and vanilla. Pour into a greased pan. Bake at 180C for 25 minutes. Allow to cool, then spread with melted dark chocolate and nuts.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Chocolate 300g
+- Butter 150g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Vanilla extract少许
+Instructions:
+Melt butter and chocolate together, then beat in eggs and sugar until smooth. Stir in flour and vanilla. Pour into a greased pan. Bake at 180C for 25 minutes. Allow to cool, then spread with melted dark chocolate and nuts."
+Wok-Fried Asian_Fusion Rice Bowl Box,"- Basmati Rice (2 cups cooked)
+- Chicken or Beef 300g
+- Mixed Vegetables 200g (carrots, bell peppers, broccoli)
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (a few slices)
+- Garlic (crushed cloves)
+- Scallions (finely chopped)","Cook rice as per instructions, set aside to cool. Slice chicken or beef and marinate in soy sauce, hoisin sauce, rice vinegar, and sesame oil; then stir-fry until cooked. Stir","Title: Wok-Fried Asian_Fusion Rice Bowl Box
+Ingredients:
+- Basmati Rice (2 cups cooked)
+- Chicken or Beef 300g
+- Mixed Vegetables 200g (carrots, bell peppers, broccoli)
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger (a few slices)
+- Garlic (crushed cloves)
+- Scallions (finely chopped)
+Instructions:
+Cook rice as per instructions, set aside to cool. Slice chicken or beef and marinate in soy sauce, hoisin sauce, rice vinegar, and sesame oil; then stir-fry until cooked. Stir"
+Szechuan Asian_Fusion Prawns with Cashews,"- Shrimp 500g
+- Cashews 150g
+- Sauce: soy sauce, sesame oil, ginger, garlic, chilli paste
+- Green onions (1 stalk)
+- Spring onion (chopped)
+- Oil","Combine all the ingredients, shape into small prawns, deep fry until golden. Serve garnished with spring onions and chopped green onions.","For Szechuan Asian_Fusion Prawns with Cashews
+Ingredients:
+- Shrimp 500g
+- Cashews 150g
+- Sauce: soy sauce, sesame oil, ginger, garlic, chilli paste
+- Green onions (1 stalk)
+- Spring onion (chopped)
+- Oil
+Instructions:
+Combine all the ingredients, shape into small prawns, deep fry until golden. Serve garnished with spring onions and chopped green onions."
+Glazed Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Butter 1 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla 1 tsp","Core apples and cut into slices. In another bowl, mix sugar, flour, cinnamon, vanilla and eggs together, then add apples and mix well. Pour mixture into a pie dish and bake at 375°F for about 45 minutes. While apples are baking, make the crumble by mixing butter with flour. Sprinkle this over apples when they're done.","Title: Glazed Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1 cup
+- Butter 1 cup
+- Eggs 2
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+Instructions:
+Core apples and cut into slices. In another bowl, mix sugar, flour, cinnamon, vanilla and eggs together, then add apples and mix well. Pour mixture into a pie dish and bake at 375°F for about 45 minutes. While apples are baking, make the crumble by mixing butter with flour. Sprinkle this over apples when they're done."
+Fresh Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Cumin 2 tsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Salt to taste
+- Paprika
+- Oil for frying
+- Feta cheese (for serving)
+- Yogurt 1/2 cup
+- Lemon juice 1 tbsp
+- Chili flakes
+- Olive oil (for drizzling)","Blend together chickpeas, cumin, garlic, onion, salt, paprika until a dough forms. Form into balls, then press flat. Fry until golden brown. Serve with feta cheese and a sauce mixture of yogurt, lemon juice, chili flakes, olive","Title: Fresh Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Cumin 2 tsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Salt to taste
+- Paprika
+- Oil for frying
+- Feta cheese (for serving)
+- Yogurt 1/2 cup
+- Lemon juice 1 tbsp
+- Chili flakes
+- Olive oil (for drizzling)
+Instructions:
+Blend together chickpeas, cumin, garlic, onion, salt, paprika until a dough forms. Form into balls, then press flat. Fry until golden brown. Serve with feta cheese and a sauce mixture of yogurt, lemon juice, chili flakes, olive"
+Soy-Glazed Asian_Fusion Chicken Box,Parse Error,"- Chicken breast 4
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Red bell pepper 1, sliced
+- Broccoli florets 2 cups
+- Carrot 1, peeled and sliced
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp
+Title: Soy-Glazed Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 4
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Red bell pepper 1, sliced
+-","- Chicken breast 4
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Red bell pepper 1, sliced
+- Broccoli florets 2 cups
+- Carrot 1, peeled and sliced
+- Sesame seeds 1 tbsp
+- Oil 2 tbsp
+Title: Soy-Glazed Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 4
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Rice vinegar 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Red bell pepper 1, sliced
+-"
+Golden Asian_Fusion Chicken Feast,"- Chicken Breast 1kg
+- Rice 500g
+- Onion (1 large)
+- Ginger (2 slices)
+- Garlic (6 cloves)
+- Soy Sauce (3 tablespoons)
+- Oyster Sauce (2 tablespoons)
+- Honey (2 tablespoons)
+- Rice Wine (1 tablespoon)
+- Sesame Seeds
+- Green Peppers (optional, 2 pcs)","Trim the chicken into pieces, marinate it with soy sauce, oyster sauce, honey, rice wine, and ginger, let it sit overnight. Chop the onion finely and garlic thinly. Heat oil in a pan, then sauté the ingredients until the chicken is golden brown. Cook the rice","Title: Golden Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken Breast 1kg
+- Rice 500g
+- Onion (1 large)
+- Ginger (2 slices)
+- Garlic (6 cloves)
+- Soy Sauce (3 tablespoons)
+- Oyster Sauce (2 tablespoons)
+- Honey (2 tablespoons)
+- Rice Wine (1 tablespoon)
+- Sesame Seeds
+- Green Peppers (optional, 2 pcs)
+Instructions:
+Trim the chicken into pieces, marinate it with soy sauce, oyster sauce, honey, rice wine, and ginger, let it sit overnight. Chop the onion finely and garlic thinly. Heat oil in a pan, then sauté the ingredients until the chicken is golden brown. Cook the rice"
+Sicilian Italian Lasagna Delight,"- Lasagna noodles 12
+- Ground beef 750g
+- Onions 2
+- Spinach 300g fresh
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Tomato sauce 1 litre
+- Seasonings: oregano, basil, garlic powder
+- Eggs 2
+- Parmesan cheese 100g","Cook lasagna noodles according to pack instructions. In another pot, sauté the beef and onions until cooked. Add fresh spinach, seasonings, and eggs; stir until well combined. Layer the lasagna noodles, beef and egg","Title: Sicilian Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 750g
+- Onions 2
+- Spinach 300g fresh
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Tomato sauce 1 litre
+- Seasonings: oregano, basil, garlic powder
+- Eggs 2
+- Parmesan cheese 100g
+Instructions:
+Cook lasagna noodles according to pack instructions. In another pot, sauté the beef and onions until cooked. Add fresh spinach, seasonings, and eggs; stir until well combined. Layer the lasagna noodles, beef and egg"
+Ginger Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 inch grated
+- Honey 1 tbsp
+- Sesame Seeds 1 tsp
+- Green onions (chopped) for garnish",Mix all the ingredients thoroughly. Pour the mixture into a baking dish and bake at 375°F (190°C) for 25-30 minutes until golden brown. Garnish with green onions before serving.,"For Gourmet Delight: Ginger Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 inch grated
+- Honey 1 tbsp
+- Sesame Seeds 1 tsp
+- Green onions (chopped) for garnish
+Instructions:
+Mix all the ingredients thoroughly. Pour the mixture into a baking dish and bake at 375°F (190°C) for 25-30 minutes until golden brown. Garnish with green onions before serving."
+Chocolate Dessert Brownies Celebration,"- Chocolate 500g
+- Butter 250g
+- Sugar 250g
+- Eggs 4
+- Flour 250g
+- Caster Sugar 100g","Melt butter and chocolate together over low heat. Add sugar and eggs, whisk until smooth. Sift flour into mixture and stir until smooth. Spread into a baking dish, top with caster sugar and bake at 180C for 30 to 40 minutes.","Title: Chocolate Dessert Brownies Celebration
+Ingredients:
+- Chocolate 500g
+- Butter 250g
+- Sugar 250g
+- Eggs 4
+- Flour 250g
+- Caster Sugar 100g
+Instructions:
+Melt butter and chocolate together over low heat. Add sugar and eggs, whisk until smooth. Sift flour into mixture and stir until smooth. Spread into a baking dish, top with caster sugar and bake at 180C for 30 to 40 minutes."
+Tomato-Basil Italian Ravioli with Spinach,"- Pasta filling: spinach, ricotta cheese, garlic, egg, salt, pepper
+- Ravioli sheets
+- Tomato sauce (homemade or store-bought)
+- Fresh basil leaves
+- Parmesan cheese","Mix together the pasta filling ingredients in a large bowl, form into small pockets, and seal them by folding the edges over. Carefully place the ravioli on a baking sheet lined with parchment paper, and chill for at least an hour. Cook the ravioli according to the package instructions until al dente. In a large pan, sauté the tomato sauce with fresh basil. Serve the cooked ravioli with a generous","Title: Tomato-Basil Italian Ravioli with Spinach
+Ingredients:
+- Pasta filling: spinach, ricotta cheese, garlic, egg, salt, pepper
+- Ravioli sheets
+- Tomato sauce (homemade or store-bought)
+- Fresh basil leaves
+- Parmesan cheese
+Instructions:
+Mix together the pasta filling ingredients in a large bowl, form into small pockets, and seal them by folding the edges over. Carefully place the ravioli on a baking sheet lined with parchment paper, and chill for at least an hour. Cook the ravioli according to the package instructions until al dente. In a large pan, sauté the tomato sauce with fresh basil. Serve the cooked ravioli with a generous"
+Ginger Asian_Fusion Noodles with Cashews,"- Rice noodles 500 grams
+   - Broccoli florets 300 grams
+   - Carrots 2
+   - Cashew nuts 1/2 cup
+   - Garlic 3 cloves
+   - Ginger 1-inch piece
+   - Soy sauce 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Fish sauce 1 tablespoon
+   - Sugar 1 teaspoon
+   - Chili flakes (to taste)
+   - Green onions (optional, for garnish)","In a large wok, stir-fry garlic and ginger until fragrant. Add broccoli and carrots, season with","Title: Ginger Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Rice noodles 500 grams
+   - Broccoli florets 300 grams
+   - Carrots 2
+   - Cashew nuts 1/2 cup
+   - Garlic 3 cloves
+   - Ginger 1-inch piece
+   - Soy sauce 2 tablespoons
+   - Sesame oil 1 tablespoon
+   - Fish sauce 1 tablespoon
+   - Sugar 1 teaspoon
+   - Chili flakes (to taste)
+   - Green onions (optional, for garnish)
+   
+   Instructions:
+   In a large wok, stir-fry garlic and ginger until fragrant. Add broccoli and carrots, season with"
+Spicy Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Garlic 3 cloves
+- Onions 1 medium
+- Paprika
+- Sumac
+- Fresh Mint
+- Cumin
+- Yogurt 2 cups
+- Olive Oil
+- Lemon Zest
+- Salt
+- Black Pepper","Finely chop garlic and finely dice onions. In a small bowl, combine garlic, onions, paprika, sumac, mint, cumin, salt, black pepper, olive oil and lemon zest to make the marinade. Put lamb chops in the marinade, cover with plastic wrap, refrigerate overnight. Before cooking, remove from marinade and pat","Title: Spicy Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Garlic 3 cloves
+- Onions 1 medium
+- Paprika
+- Sumac
+- Fresh Mint
+- Cumin
+- Yogurt 2 cups
+- Olive Oil
+- Lemon Zest
+- Salt
+- Black Pepper
+Instructions:
+Finely chop garlic and finely dice onions. In a small bowl, combine garlic, onions, paprika, sumac, mint, cumin, salt, black pepper, olive oil and lemon zest to make the marinade. Put lamb chops in the marinade, cover with plastic wrap, refrigerate overnight. Before cooking, remove from marinade and pat"
+Sicilian Italian Polenta Special,"- Polenta 500g
+- Water 2L
+- Butter 2 sticks
+- Cheese (Parmesan) 50g
+- Spinach 200g
+- Olive oil
+- Salt","Pour water into a pot, add polenta and let it simmer for about 20 minutes, until it forms a smooth texture. Meanwhile, heat olive oil and cook spinach until wilted. In another pan, melt butter with salt, then stir in the melted butter along with cheese to make a sauce. Once the polenta is done, mix in the spinach and cheese sauce, and serve hot.","(Sicilian Italian Polenta Special)
+Ingredients:
+- Polenta 500g
+- Water 2L
+- Butter 2 sticks
+- Cheese (Parmesan) 50g
+- Spinach 200g
+- Olive oil
+- Salt
+Instructions:
+Pour water into a pot, add polenta and let it simmer for about 20 minutes, until it forms a smooth texture. Meanwhile, heat olive oil and cook spinach until wilted. In another pan, melt butter with salt, then stir in the melted butter along with cheese to make a sauce. Once the polenta is done, mix in the spinach and cheese sauce, and serve hot."
+Homemade Dessert Brownies Crumble,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g","Melt chocolate and butter together, stir in sugar, and add eggs gradually while stirring continuously. Combine with flour, and form into crumbles. Bake at 180°C for about 35-40 minutes.","自制甜点布朗尼脆片
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 50g
+Instructions:
+Melt chocolate and butter together, stir in sugar, and add eggs gradually while stirring continuously. Combine with flour, and form into crumbles. Bake at 180°C for about 35-40 minutes."
+Teriyaki Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sugar 1 tsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Oil 2 tbsp
+   - Sesame seeds
+   - Cashews 100g
+   - Salt to taste
+   - Black pepper to taste
+   - Optional: Shredded carrots, snap peas","Blend garlic, ginger, soy sauce, rice vinegar, sugar, and oil together in a bowl.
+   Marinate beef slices for at least 2 hours.","Title: Teriyaki Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef sirloin 500g
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Sugar 1 tsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Oil 2 tbsp
+   - Sesame seeds
+   - Cashews 100g
+   - Salt to taste
+   - Black pepper to taste
+   - Optional: Shredded carrots, snap peas
+
+   Instructions:
+   Blend garlic, ginger, soy sauce, rice vinegar, sugar, and oil together in a bowl.
+   Marinate beef slices for at least 2 hours."
+Golden Mediterranean Fish Fillet Feast,Parse Error,"_Title: Golden Mediterranean Fish Fillet Feast_
+
+_Ingredients:_
+- Fish fillets 1kg
+- Lemon 3
+- Garlic cloves (3)
+- Olive oil 50ml
+- Fresh parsley
+- Dill
+- Salt and pepper
+
+_Instructions:_
+Cut the fish fillets into small sections, then season with salt, pepper, garlic, lemon, olive oil, dill, and parsley. Place on a baking tray and bake at 200°C for about 15 minutes or until cooked through.","_Title: Golden Mediterranean Fish Fillet Feast_
+
+_Ingredients:_
+- Fish fillets 1kg
+- Lemon 3
+- Garlic cloves (3)
+- Olive oil 50ml
+- Fresh parsley
+- Dill
+- Salt and pepper
+
+_Instructions:_
+Cut the fish fillets into small sections, then season with salt, pepper, garlic, lemon, olive oil, dill, and parsley. Place on a baking tray and bake at 200°C for about 15 minutes or until cooked through."
+Creamy Dessert Cookies Dream,"- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Chocolate Chips 1/2 cup","Cream together butter and sugar until fluffy. Add eggs and vanilla extract, then gradually stir in flour and chocolate chips. Chill the dough, cut into shapes, and bake at 350°F (175°C) for about 12 minutes or until golden brown.","Title: Creamy Dessert Cookies Dream
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+Cream together butter and sugar until fluffy. Add eggs and vanilla extract, then gradually stir in flour and chocolate chips. Chill the dough, cut into shapes, and bake at 350°F (175°C) for about 12 minutes or until golden brown."
+Sweet Dessert Apple Pie Supreme,"- Apples 4
+- Sugar 1 cup
+- Cinnamon 2 teaspoons
+- All-purpose flour 3 tablespoons
+- Eggs 2
+- Rolled-out pie crusts (2)","Peel and core the apples then slice them thinly. In a large bowl combine the sliced apples, sugar, cinnamon, and flour. Mix until evenly combined. Let it sit while you preheat your oven to 375 degrees F. Roll out the pie crusts to fit the pie dish, place one crust on the bottom, add the apple filling, place the second crust on top and crimp the edges. Beat the eggs and brush over the edges of the pie","Title: Sweet Dessert Apple Pie Supreme
+Ingredients:
+- Apples 4
+- Sugar 1 cup
+- Cinnamon 2 teaspoons
+- All-purpose flour 3 tablespoons
+- Eggs 2
+- Rolled-out pie crusts (2)
+Instructions:
+Peel and core the apples then slice them thinly. In a large bowl combine the sliced apples, sugar, cinnamon, and flour. Mix until evenly combined. Let it sit while you preheat your oven to 375 degrees F. Roll out the pie crusts to fit the pie dish, place one crust on the bottom, add the apple filling, place the second crust on top and crimp the edges. Beat the eggs and brush over the edges of the pie"
+Herbed Mediterranean Eggplant Feast,"- Eggplant 4
+- Olive oil
+- Garlic 3 cloves
+- Onions 1 large
+- Olive Leaves 1 handful
+- Rosemary 2 sprigs
+- Thyme 1 sprig
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Fresh parsley","Cut the eggplants into rounds, toss them in olive oil, then sprinkle with garlic, onions, leaves, rosemary, thyme, lemon juice, salt, pepper, and a good drizzle of olive oil. Place on a baking tray lined with parchment paper, then roast at 200°C for about 45 minutes or until","scarlet
+Title: Herbed Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 4
+- Olive oil
+- Garlic 3 cloves
+- Onions 1 large
+- Olive Leaves 1 handful
+- Rosemary 2 sprigs
+- Thyme 1 sprig
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Fresh parsley
+Instructions:
+Cut the eggplants into rounds, toss them in olive oil, then sprinkle with garlic, onions, leaves, rosemary, thyme, lemon juice, salt, pepper, and a good drizzle of olive oil. Place on a baking tray lined with parchment paper, then roast at 200°C for about 45 minutes or until"
+Garlic Italian Pasta Rustica,"- Pasta 500g
+- Garlic cloves 6
+- Onions 3
+- Olive oil 4 tbsp
+- Parmesan cheese 1 cup
+- Eggs 2
+- Mozzarella cheese 1 cup
+- Fresh herbs to taste
+- Salt and pepper","Sauté the onions and garlic in olive oil until translucent. Blend the cooked pasta with eggs, parmesan, mozzarella, and season with salt and pepper. Mix well. Pour the mixture into a baking dish lined with parchment paper, sprinkle fresh herbs over top. Bake at 375°F for 35 minutes.","Title: Garlic Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Garlic cloves 6
+- Onions 3
+- Olive oil 4 tbsp
+- Parmesan cheese 1 cup
+- Eggs 2
+- Mozzarella cheese 1 cup
+- Fresh herbs to taste
+- Salt and pepper
+Instructions:
+Sauté the onions and garlic in olive oil until translucent. Blend the cooked pasta with eggs, parmesan, mozzarella, and season with salt and pepper. Mix well. Pour the mixture into a baking dish lined with parchment paper, sprinkle fresh herbs over top. Bake at 375°F for 35 minutes."
+Szechuan Asian_Fusion Beef Dragon Style,"- Beef 1lb
+- Red Peppers 3
+- Green Peppers 3
+- Ginger
+- Garlic
+- Chili Paste
+- Soy Sauce
+- Oyster Sauce
+- Sesame Oil
+- Rice Vinegar
+- Sesame Seeds
+- Salt
+- Water","Mix all ingredients together, form into patties, and fry in oil until golden brown. Garnish with sesame seeds and serve with your choice of noodles or rice.","For Szechuan Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1lb
+- Red Peppers 3
+- Green Peppers 3
+- Ginger
+- Garlic
+- Chili Paste
+- Soy Sauce
+- Oyster Sauce
+- Sesame Oil
+- Rice Vinegar
+- Sesame Seeds
+- Salt
+- Water
+Instructions:
+Mix all ingredients together, form into patties, and fry in oil until golden brown. Garnish with sesame seeds and serve with your choice of noodles or rice."
+Steamed Asian_Fusion Dumplings Dragon Style,"- Dumpling skins 500
+- Dumplings filling: rice 200g, pork 150g, ginger, garlic, soy sauce, green onions
+- Green pepper
+- Cilantro","Combine the filling ingredients in a blender or food processor, and process until smooth. Lay out dumpling skins and fill them to 3/4 full, then seal each dumpling by pinching closed. Steam the dumplings for around 12 minutes until done. Garnish with green pepper and cilantro before serving.","For Dragon Style Steamed Dumplings
+Ingredients:
+- Dumpling skins 500
+- Dumplings filling: rice 200g, pork 150g, ginger, garlic, soy sauce, green onions
+- Green pepper
+- Cilantro
+Instructions:
+Combine the filling ingredients in a blender or food processor, and process until smooth. Lay out dumpling skins and fill them to 3/4 full, then seal each dumpling by pinching closed. Steam the dumplings for around 12 minutes until done. Garnish with green pepper and cilantro before serving."
+Spicy Asian_Fusion Prawns Surprise,"- Prawns 500g
+   - Chili peppers (a handful)
+   - Garlic cloves (6)
+   - Ginger (3 cm)
+   - Lemongrass (a piece)
+   - Soy sauce (1/4 cup)
+   - Fish sauce (1 tbsp)
+   - Sugar (1 tsp)
+   - Rice vinegar (1 tbsp)
+   - Sesame seeds
+   - Fresh coriander
+   - Lime wedges","In a blender, blend garlic, ginger, lemongrass, chili peppers, soy sauce, fish sauce, sugar, rice vinegar until it forms a thick paste. Add","Title: Spicy Asian_Fusion Prawns Surprise
+   Ingredients:
+   - Prawns 500g
+   - Chili peppers (a handful)
+   - Garlic cloves (6)
+   - Ginger (3 cm)
+   - Lemongrass (a piece)
+   - Soy sauce (1/4 cup)
+   - Fish sauce (1 tbsp)
+   - Sugar (1 tsp)
+   - Rice vinegar (1 tbsp)
+   - Sesame seeds
+   - Fresh coriander
+   - Lime wedges
+   Instructions:
+   In a blender, blend garlic, ginger, lemongrass, chili peppers, soy sauce, fish sauce, sugar, rice vinegar until it forms a thick paste. Add"
+Grandma's Mediterranean Fish Fillet Salad,"- Fresh fish fillets 500g
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Lemon juice 1 lemon
+- Red onion 1 medium
+- Cucumber 1 small
+- Cherry tomatoes 1 cup
+- Feta cheese 100g
+- Mixed salad leaves","Mix the minced garlic with olive oil and lemon juice until well combined. Slice the red onion and cucumber, and dice the cherry tomatoes. Arrange the mixed salad leaves on a plate or dish. Place the fish fillets in the seasoned olive oil mixture and fry until golden brown. Remove and drain on paper towels. Divide the fish among the","煎炸蒜香鲭鱼配沙拉
+Ingredients:
+- Fresh fish fillets 500g
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Lemon juice 1 lemon
+- Red onion 1 medium
+- Cucumber 1 small
+- Cherry tomatoes 1 cup
+- Feta cheese 100g
+- Mixed salad leaves
+Instructions:
+Mix the minced garlic with olive oil and lemon juice until well combined. Slice the red onion and cucumber, and dice the cherry tomatoes. Arrange the mixed salad leaves on a plate or dish. Place the fish fillets in the seasoned olive oil mixture and fry until golden brown. Remove and drain on paper towels. Divide the fish among the"
+Spicy Italian Meatballs Primavera,"- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili powder
+- Parmesan cheese
+- Fresh parsley
+- Bread crumbs (2 spoons)","In a large bowl combine the meat with the onions, tomatoes, and spices until well mixed. Add bread crumbs and grated Parmesan cheese, mix gently to incorporate. Form into meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs and sauté on medium-low for about 10 minutes or until browned. Add chopped fresh parsley, salt and pepper to taste. Pour in a little pasta","Title: Spicy Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili powder
+- Parmesan cheese
+- Fresh parsley
+- Bread crumbs (2 spoons)
+Instructions:
+In a large bowl combine the meat with the onions, tomatoes, and spices until well mixed. Add bread crumbs and grated Parmesan cheese, mix gently to incorporate. Form into meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs and sauté on medium-low for about 10 minutes or until browned. Add chopped fresh parsley, salt and pepper to taste. Pour in a little pasta"
+Soy-Glazed Asian_Fusion Stir-Fry Feast,"- Chicken breast or tofu 500g
+- Broccoli florets 2 cups
+- Carrots sliced 1 cup
+- Green onions (for garnish) to taste
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic cloves (minced) 3
+- Ginger (grated) 1 tsp
+- Chili flakes (to taste)","Combine soy sauce, honey, rice vinegar, sesame oil,","Note: This task requires creative ingredient selection and substitution as 'Asian_Fusion Stir-Fry Feast' is not a traditional dish.
+
+Title: Soy-Glazed Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken breast or tofu 500g
+- Broccoli florets 2 cups
+- Carrots sliced 1 cup
+- Green onions (for garnish) to taste
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic cloves (minced) 3
+- Ginger (grated) 1 tsp
+- Chili flakes (to taste)
+Instructions:
+Combine soy sauce, honey, rice vinegar, sesame oil,"
+Nonna's Italian Risotto Al Forno,"- Arborio rice 500g
+- Chicken stock 2 liters
+- Parmesan cheese 200g
+- Onion 1
+- White wine 1/2 cup
+- Fresh parsley 1/2 cup
+- Garlic cloves 3
+- Butter 100g
+- Extra virgin olive oil 50ml
+- Salt to taste
+- Black pepper to taste","Rinse the arborio rice, then sauté the finely chopped onion and garlic in butter until soft. Add white wine and allow it to evaporate. Gradually add chicken stock, stirring continuously, and cook until the liquid","Title: Nonna's Italian Risotto Al Forno
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 2 liters
+- Parmesan cheese 200g
+- Onion 1
+- White wine 1/2 cup
+- Fresh parsley 1/2 cup
+- Garlic cloves 3
+- Butter 100g
+- Extra virgin olive oil 50ml
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse the arborio rice, then sauté the finely chopped onion and garlic in butter until soft. Add white wine and allow it to evaporate. Gradually add chicken stock, stirring continuously, and cook until the liquid"
+Fresh Mediterranean Fish Fillet Platter,"- Fish fillets (6 pieces)
+- Lemon (1)
+- Olive oil (2 tbsp)
+- Dill (pinch)
+- Oregano (pinch)
+- Salt (pinch)
+- Black pepper (pinch)
+- Garlic (2 cloves)","Cut and season fish, drizzle olive oil over it. Squeeze lemon on top, add spices, mix well, let marinate in fridge for at least 30 mins. Heat some oil in a pan, sear the fish to perfection. Serve garnished with chopped dill and grilled garlic.","Title: Fresh Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets (6 pieces)
+- Lemon (1)
+- Olive oil (2 tbsp)
+- Dill (pinch)
+- Oregano (pinch)
+- Salt (pinch)
+- Black pepper (pinch)
+- Garlic (2 cloves)
+Instructions:
+Cut and season fish, drizzle olive oil over it. Squeeze lemon on top, add spices, mix well, let marinate in fridge for at least 30 mins. Heat some oil in a pan, sear the fish to perfection. Serve garnished with chopped dill and grilled garlic."
+Vanilla Dessert Cheesecake Crumble,"- Grahams cracker crumbs 1kg
+- Butter 3 tbsp
+- Sugar 1 cup
+- Eggs 6
+- Cream cheese 1 kg
+- Milk 1 cup
+- Vanilla extract 1 tsp","In a food processor combine graham crackers and butter then press into a greased pan and bake for 15 mins. In another bowl mix eggs and cream cheese until smooth, add sugar and vanilla extract, mix well. Pour the filling on top of the crust and bake at 350°F for 45 minutes until set.","Title: Vanilla Dessert Cheesecake Crumble
+Ingredients:
+- Grahams cracker crumbs 1kg
+- Butter 3 tbsp
+- Sugar 1 cup
+- Eggs 6
+- Cream cheese 1 kg
+- Milk 1 cup
+- Vanilla extract 1 tsp
+Instructions:
+In a food processor combine graham crackers and butter then press into a greased pan and bake for 15 mins. In another bowl mix eggs and cream cheese until smooth, add sugar and vanilla extract, mix well. Pour the filling on top of the crust and bake at 350°F for 45 minutes until set."
+Classic Italian Lasagna Al Forno,"- Lasagna noodles 10
+- Ground Beef 2 kg
+- Ricotta Cheese 1 kg
+- Mozzarella Cheese 500g
+- Tomato Sauce 2 liters
+- Basil Leaves
+- Onion 1
+- Garlic 4 cloves
+- Eggs 4
+- Parmesan Cheese","In a large pan, combine beef and sauté until browned. Mix with ricotta, eggs, and grated Parmesan cheese. Spread half the tomato sauce on a 9x13 inch baking dish. Place a layer of lasagne noodles, then spread half of the ricotta mixture over the noodles. Add half the remaining tomato sauce on","Title: Classic Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 10
+- Ground Beef 2 kg
+- Ricotta Cheese 1 kg
+- Mozzarella Cheese 500g
+- Tomato Sauce 2 liters
+- Basil Leaves
+- Onion 1
+- Garlic 4 cloves
+- Eggs 4
+- Parmesan Cheese
+Instructions:
+In a large pan, combine beef and sauté until browned. Mix with ricotta, eggs, and grated Parmesan cheese. Spread half the tomato sauce on a 9x13 inch baking dish. Place a layer of lasagne noodles, then spread half of the ricotta mixture over the noodles. Add half the remaining tomato sauce on"
+Zesty Mediterranean Hummus Plate Salad,"- Chickpeas 500g
+- Lemon 2 large
+- Garlic 4 cloves
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Red onion 1 medium
+- Cherry tomatoes 300g
+- Red peppers 1 small
+- Basil leaves","Pulse all ingredients in a food processor until smooth, serve the hummus on a plate alongside sliced red onion, cherry tomatoes, and diced red peppers, garnished with fresh basil leaves.","Collins, James
+Ingredients:
+- Chickpeas 500g
+- Lemon 2 large
+- Garlic 4 cloves
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Red onion 1 medium
+- Cherry tomatoes 300g
+- Red peppers 1 small
+- Basil leaves
+Instructions:
+Pulse all ingredients in a food processor until smooth, serve the hummus on a plate alongside sliced red onion, cherry tomatoes, and diced red peppers, garnished with fresh basil leaves."
+Grandma's Mediterranean Eggplant Platter,"- Eggplant 2
+- Tomatoes 1 can
+- Olive oil 3 tablespoons
+- Garlic 3 cloves, minced
+- Red onion 1, chopped
+- Feta cheese 200g
+- Kalamata olives 1/2 cup
+- Fresh parsley 1/4 cup
+- Lemon wedges","Garnish eggplants with olive oil, red onion, garlic, salt and let it marinate overnight. Grill or roast the eggplants until tender. Mix cooked eggplant with tomatoes, feta cheese, kalamata olives, and chopped parsley. Serve chilled garnished with lemon wedges.
+<END_RE","Title: Grandma's Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Tomatoes 1 can
+- Olive oil 3 tablespoons
+- Garlic 3 cloves, minced
+- Red onion 1, chopped
+- Feta cheese 200g
+- Kalamata olives 1/2 cup
+- Fresh parsley 1/4 cup
+- Lemon wedges
+Instructions:
+Garnish eggplants with olive oil, red onion, garlic, salt and let it marinate overnight. Grill or roast the eggplants until tender. Mix cooked eggplant with tomatoes, feta cheese, kalamata olives, and chopped parsley. Serve chilled garnished with lemon wedges.
+<END_RE"
+Teriyaki Asian_Fusion Dumplings Surprise,"- Dumpling filling 1kg
+- Soy Sauce 500ml
+- Mirin 150ml
+- Brown Sugar 100g
+- Ginger 50g
+- Green Peppers 6
+- Bell Peppers 6
+- Scallions
+- Egg Whites
+- Rice Wrappers","Grate all ingredients and mix well, shape into dumplings, wrap in rice wrappers, steam for 8 minutes.","For: Teriyaki Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling filling 1kg
+- Soy Sauce 500ml
+- Mirin 150ml
+- Brown Sugar 100g
+- Ginger 50g
+- Green Peppers 6
+- Bell Peppers 6
+- Scallions
+- Egg Whites
+- Rice Wrappers
+Instructions:
+Grate all ingredients and mix well, shape into dumplings, wrap in rice wrappers, steam for 8 minutes."
+Herbed Mediterranean Couscous Bowl,"- Couscous 500g
+- Veggies (zucchini, cherry tomatoes, cucumber, bell peppers) 200g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Dried herbs: parsley, mint, oregano
+- Kalamata olives 100g
+- Feta cheese (optional) 100g","Cook the couscous according to packet instructions, mix with chopped veggies, drizzle with olive oil and lemon juice, add dried herbs, and serve garnished with feta if desired.","Title: Herbed Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 500g
+- Veggies (zucchini, cherry tomatoes, cucumber, bell peppers) 200g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Dried herbs: parsley, mint, oregano
+- Kalamata olives 100g
+- Feta cheese (optional) 100g
+Instructions:
+Cook the couscous according to packet instructions, mix with chopped veggies, drizzle with olive oil and lemon juice, add dried herbs, and serve garnished with feta if desired."
+Golden Asian_Fusion Noodles Dragon Style,Parse Error,"- Ramen noodles (200g)
+- Baby carrots 50g
+- Snow peas 100g
+- Eggs 4
+- Ginger 1-inch piece
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+Instructions:
+Boil the ramen noodles until al dente. Drain and set aside. In a separate pan, scramble the eggs until just set. Set scrambled eggs aside. Peel and grate ginger and garlic. Mince the garlic. In the same pan, sauté the minced garlic and grated ginger until fragrant. Add baby carrots","- Ramen noodles (200g)
+- Baby carrots 50g
+- Snow peas 100g
+- Eggs 4
+- Ginger 1-inch piece
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+Instructions:
+Boil the ramen noodles until al dente. Drain and set aside. In a separate pan, scramble the eggs until just set. Set scrambled eggs aside. Peel and grate ginger and garlic. Mince the garlic. In the same pan, sauté the minced garlic and grated ginger until fragrant. Add baby carrots"
+Tomato-Basil Italian Ziti Special,"- Ziti Pasta 500g
+- Tomato Sauce (or jar) 750ml
+- Fresh Basil Leaves 2 handfuls
+- Garlic Cloves 3
+- Olive Oil 2 tbsp
+- Salt to taste
+- Fresh Mozzarella 150g
+- Grated Parmesan 50g","Bring a large pot of water to a boil, add ziti pasta and cook until al dente. Meanwhile, heat olive oil in a pan, sauté minced garlic and sliced fresh basil leaves until fragrant. Add tomato sauce, simmer for about 15 minutes. Drain the pasta, mix with the sauce and","Title: Tomato-Basil Italian Ziti Special
+Ingredients:
+- Ziti Pasta 500g
+- Tomato Sauce (or jar) 750ml
+- Fresh Basil Leaves 2 handfuls
+- Garlic Cloves 3
+- Olive Oil 2 tbsp
+- Salt to taste
+- Fresh Mozzarella 150g
+- Grated Parmesan 50g
+Instructions:
+Bring a large pot of water to a boil, add ziti pasta and cook until al dente. Meanwhile, heat olive oil in a pan, sauté minced garlic and sliced fresh basil leaves until fragrant. Add tomato sauce, simmer for about 15 minutes. Drain the pasta, mix with the sauce and"
+Zesty Mediterranean Shakshuka Bowl,"- Eggs 4
+- Onions 3
+- Bell peppers 2
+- Cherry tomatoes 16
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Spices: paprika, cumin, oregano, black pepper
+- Salt
+- Fresh parsley","Slice onions and bell peppers and sauté in olive oil with minced garlic until soft, then add spices and tomatoes. Simmer for about 20 minutes until the sauce thickens. While the sauce cooks, whisk eggs in a bowl, season them with salt and pepper, and set aside. In a pan, heat more olive oil and gently poach eggs to","Title: Zesty Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 4
+- Onions 3
+- Bell peppers 2
+- Cherry tomatoes 16
+- Garlic 4 cloves
+- Olive oil 2 tbsp
+- Spices: paprika, cumin, oregano, black pepper
+- Salt
+- Fresh parsley
+Instructions:
+Slice onions and bell peppers and sauté in olive oil with minced garlic until soft, then add spices and tomatoes. Simmer for about 20 minutes until the sauce thickens. While the sauce cooks, whisk eggs in a bowl, season them with salt and pepper, and set aside. In a pan, heat more olive oil and gently poach eggs to"
+Soy-Glazed Asian_Fusion Noodles Box,"- Noodles (box size as is)
+- Soy Sauce 2 cups
+- Brown Sugar 3/4 cup
+- Ginger 1 inch piece, grated
+- Garlic 3 cloves, minced
+- Sesame Oil 2 tsp
+- Cornstarch 2 tbsp
+- Water 2 tbsp
+- Hot Sauce to taste
+- Green onions (optional), chopped","Mix all ingredients except noodles and hot sauce in a pot. Cook on medium-high heat until thickened. Add noodles and hot sauce. Stir well, cover and let simmer for about 5 minutes. Serve garnished with green onions if desired.","Title: Soy-Glazed Asian_Fusion Noodles Box
+Ingredients:
+- Noodles (box size as is)
+- Soy Sauce 2 cups
+- Brown Sugar 3/4 cup
+- Ginger 1 inch piece, grated
+- Garlic 3 cloves, minced
+- Sesame Oil 2 tsp
+- Cornstarch 2 tbsp
+- Water 2 tbsp
+- Hot Sauce to taste
+- Green onions (optional), chopped
+Instructions:
+Mix all ingredients except noodles and hot sauce in a pot. Cook on medium-high heat until thickened. Add noodles and hot sauce. Stir well, cover and let simmer for about 5 minutes. Serve garnished with green onions if desired."
+Sicilian Italian Chicken Parmesan Primavera,"- Chicken breast (6 pieces)
+- Onions 3
+- Carrots 2
+- Zucchini 2
+- Bell peppers 4
+- Garlic cloves (as many as you like)
+- Olive oil
+- Salt
+- Fresh basil
+- Mozzarella cheese
+- Breadcrumbs","Firstly, preheat your oven to 450°F. Slice your vegetables and sauté them in olive oil with minced garlic until tender. Meanwhile, season chicken breasts with salt, and then sprinkle breadcrumbs on both sides. Place chicken on baking sheet and bake for about 15","For this request, I have created the recipe in the requested style:
+
+Title: Sicilian Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast (6 pieces)
+- Onions 3
+- Carrots 2
+- Zucchini 2
+- Bell peppers 4
+- Garlic cloves (as many as you like)
+- Olive oil
+- Salt
+- Fresh basil
+- Mozzarella cheese
+- Breadcrumbs
+Instructions:
+Firstly, preheat your oven to 450°F. Slice your vegetables and sauté them in olive oil with minced garlic until tender. Meanwhile, season chicken breasts with salt, and then sprinkle breadcrumbs on both sides. Place chicken on baking sheet and bake for about 15"
+Grilled Mediterranean Couscous Salad,"- Couscous 2 cups
+- Feta cheese 1 cup
+- Cherry tomatoes 1 cup
+- Cucumbers 1 medium
+- Red onions 1/2
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Mint 1 tbsp
+- Salt and pepper to taste","Cook couscous according to package directions. In a mixing bowl, combine cooked couscous with feta cheese, cherry tomatoes, sliced cucumbers, red onions, olive oil, lemon juice, oregano, mint, salt, and pepper.
+Serve immediately or refrigerate until ready to serve","Title: Grilled Mediterranean Couscous Salad
+Ingredients:
+- Couscous 2 cups
+- Feta cheese 1 cup
+- Cherry tomatoes 1 cup
+- Cucumbers 1 medium
+- Red onions 1/2
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Mint 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Cook couscous according to package directions. In a mixing bowl, combine cooked couscous with feta cheese, cherry tomatoes, sliced cucumbers, red onions, olive oil, lemon juice, oregano, mint, salt, and pepper.
+Serve immediately or refrigerate until ready to serve"
+Sweet Dessert Cheesecake Dream,"- Cream cheese 1lb
+- Sugar 1kg
+- Eggs 6
+- Vanilla extract 2 tsp
+- Flour 1/2 cup
+- Milk 1 1/4 cups","Beat all the ingredients together until smooth, filter and pour into a greased cake tin. Place it in a water bath and bake at 150 degrees Celsius for about 45 to 60 minutes or until it springs back when pressed.","Title: Sweet Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1kg
+- Eggs 6
+- Vanilla extract 2 tsp
+- Flour 1/2 cup
+- Milk 1 1/4 cups
+Instructions:
+Beat all the ingredients together until smooth, filter and pour into a greased cake tin. Place it in a water bath and bake at 150 degrees Celsius for about 45 to 60 minutes or until it springs back when pressed."
+Tahini-Drizzled Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onions 4
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Lemon juice 2 tablespoons
+- Olive oil 2 tablespoons
+- Tahini 1/2 cup
+- Water 1/4 cup
+- Pomegranate molasses 1 tablespoon
+- Salt to taste
+- Olive oil for frying falafels","Chop the chickpeas, onions, and garlic. In a food processor, blend them along with cilantro until finely chopped. Add lemon juice, olive oil, tahini, pomegranate molasses, and a pinch","Title: Tahini-Drizzled Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onions 4
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Lemon juice 2 tablespoons
+- Olive oil 2 tablespoons
+- Tahini 1/2 cup
+- Water 1/4 cup
+- Pomegranate molasses 1 tablespoon
+- Salt to taste
+- Olive oil for frying falafels
+Instructions:
+Chop the chickpeas, onions, and garlic. In a food processor, blend them along with cilantro until finely chopped. Add lemon juice, olive oil, tahini, pomegranate molasses, and a pinch"
+Wok-Fried Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Ginger (about 2 tablespoons)
+- Garlic (3 cloves)
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Cornstarch 1 tbsp
+- Green onions (for garnish)","Mix the ginger, garlic, soy sauce, rice wine, sesame oil, and cornstarch. Add prawns to the marinade. Let it marinate for at least 20 minutes. Heat up a wok over high heat, add a bit of oil, toss in the prawns, stir-fry until they turn pink and crispy. Garn","Wok-Fried Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Ginger (about 2 tablespoons)
+- Garlic (3 cloves)
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Cornstarch 1 tbsp
+- Green onions (for garnish)
+Instructions:
+Mix the ginger, garlic, soy sauce, rice wine, sesame oil, and cornstarch. Add prawns to the marinade. Let it marinate for at least 20 minutes. Heat up a wok over high heat, add a bit of oil, toss in the prawns, stir-fry until they turn pink and crispy. Garn"
+Steamed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashews 1/2 cup
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Scallions (green parts) 1 stalk
+- Cornstarch
+- Sesame seeds","Combine soy sauce, rice wine, ginger, garlic, scallion, cornstarch in a wok and cook on high heat until thick. Add prawns and toss well, let them cook for about a minute. Toss in cashews and sesame seeds to finish. Serve hot.
+<END_RE","Title: Steamed Asian_Fusion Prawns with Cashews
+   Ingredients:
+- Prawns 500g
+- Cashews 1/2 cup
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Scallions (green parts) 1 stalk
+- Cornstarch
+- Sesame seeds
+   Instructions:
+Combine soy sauce, rice wine, ginger, garlic, scallion, cornstarch in a wok and cook on high heat until thick. Add prawns and toss well, let them cook for about a minute. Toss in cashews and sesame seeds to finish. Serve hot.
+<END_RE"
+Ginger Asian Fusion Beef with Cashews,"- Beef 500g
+- Cashew nuts 1/2 cup
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce
+- Honey (or sugar)
+- Rice vinegar
+- Sesame oil
+- Cornstarch
+- Soy sauce","Slice beef and cashews, then sauté them in sesame oil. Add ginger and garlic to taste, soy sauce, honey or sugar, rice vinegar, cornstarch mixed with a little water, and finally cashews and beef. Cook on high heat until thickened, then serve.","Title: Ginger Asian Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashew nuts 1/2 cup
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce
+- Honey (or sugar)
+- Rice vinegar
+- Sesame oil
+- Cornstarch
+- Soy sauce
+Instructions:
+Slice beef and cashews, then sauté them in sesame oil. Add ginger and garlic to taste, soy sauce, honey or sugar, rice vinegar, cornstarch mixed with a little water, and finally cashews and beef. Cook on high heat until thickened, then serve."
+Cheesy Italian Risotto with Spinach,"- Arborio Rice 400g
+- Vegetable broth 1 liter
+- Extra virgin olive oil 3 tablespoons
+- Fresh parsley 1 bunch
+- Cheddar cheese 200g
+- Grated Parmesan 50g
+- Salt and black pepper to taste
+- Fresh spinach 400g","Rinse the rice in cold water, then heat olive oil in a heavy pan, add rice and toast lightly. Add vegetable broth little by little stirring constantly, while adding more broth until rice is creamy but still has bite. Stir in the grated cheese and the fresh spinach leaves, season with salt and pepper,","Title: Cheesy Italian Risotto with Spinach
+      Ingredients:
+- Arborio Rice 400g
+- Vegetable broth 1 liter
+- Extra virgin olive oil 3 tablespoons
+- Fresh parsley 1 bunch
+- Cheddar cheese 200g
+- Grated Parmesan 50g
+- Salt and black pepper to taste
+- Fresh spinach 400g
+Instructions:
+Rinse the rice in cold water, then heat olive oil in a heavy pan, add rice and toast lightly. Add vegetable broth little by little stirring constantly, while adding more broth until rice is creamy but still has bite. Stir in the grated cheese and the fresh spinach leaves, season with salt and pepper,"
+Chocolate Dessert Brownies Supreme,"- Brownie Base: Butter 200g, Dark Chocolate 500g, Sugar 750g, Flour 300g, Eggs 3, Vanilla Essence 1 tsp
+- Frosting: Heavy Cream 250ml, Condensed Milk 250g, Dark Chocolate 200g","Melt the butter and chocolate together. Add sugar and eggs to it. Whisk well until smooth. Fold in flour gently. Pour into an oiled pan and bake at 160C for about 40-50 minutes. For frosting, whip heavy cream till stiff peaks form. In another","Title: Chocolate Dessert Brownies Supreme
+Ingredients:
+- Brownie Base: Butter 200g, Dark Chocolate 500g, Sugar 750g, Flour 300g, Eggs 3, Vanilla Essence 1 tsp
+- Frosting: Heavy Cream 250ml, Condensed Milk 250g, Dark Chocolate 200g
+Instructions:
+Melt the butter and chocolate together. Add sugar and eggs to it. Whisk well until smooth. Fold in flour gently. Pour into an oiled pan and bake at 160C for about 40-50 minutes. For frosting, whip heavy cream till stiff peaks form. In another"
+Spicy Italian Meatballs Al Forno,Parse Error,"- Ground Beef 1lb
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Tomato Sauce 1 cup
+- Spices: Salt, Black Pepper, Paprika, Red Pepper Flakes
+- Fresh Basil Leaves
+- Mozzarella Cheese Shredded
+
+Instructions:
+Chop the onion and mince the garlic, sauté them in olive oil until soft. Add ground beef and spices to form the meatballs. Place them in an oven-safe dish, pour the tomato sauce over and bake at 375°F (190°C) for about 25-30 minutes.","- Ground Beef 1lb
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Tomato Sauce 1 cup
+- Spices: Salt, Black Pepper, Paprika, Red Pepper Flakes
+- Fresh Basil Leaves
+- Mozzarella Cheese Shredded
+
+Instructions:
+Chop the onion and mince the garlic, sauté them in olive oil until soft. Add ground beef and spices to form the meatballs. Place them in an oven-safe dish, pour the tomato sauce over and bake at 375°F (190°C) for about 25-30 minutes."
+Nonna's Italian Ravioli Delight,"- Pasta filling (mixture of ricotta cheese, grated Parmesan, eggs, and herbs)
+- Fresh mozzarella cheese 
+- Parmesan cheese (grated)
+- Pasta sheets
+- Butter
+- Heavy cream
+- Fresh Basil Leaves","Mix all filling ingredients well until smooth. Lay pasta sheets flat on a clean surface. Spoon a heaping teaspoonful of the ricotta mixture onto each sheet about 2cm from the edge. Brush edges with beaten egg. Fold sheet over filling, pressing to seal. Repeat until all sheets and mixture have been used. 
+Bring a large pot of water to a boil. Add pasta","For a classic taste of Italy
+Title: Nonna's Italian Ravioli Delight
+Ingredients:
+- Pasta filling (mixture of ricotta cheese, grated Parmesan, eggs, and herbs)
+- Fresh mozzarella cheese 
+- Parmesan cheese (grated)
+- Pasta sheets
+- Butter
+- Heavy cream
+- Fresh Basil Leaves
+Instructions:
+Mix all filling ingredients well until smooth. Lay pasta sheets flat on a clean surface. Spoon a heaping teaspoonful of the ricotta mixture onto each sheet about 2cm from the edge. Brush edges with beaten egg. Fold sheet over filling, pressing to seal. Repeat until all sheets and mixture have been used. 
+Bring a large pot of water to a boil. Add pasta"
+Steamed Asian Fusion Prawns Feast,"- Prawns 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sugar 1 tsp
+- Green onions (for garnish)","Mix all ingredients together. Steam prawns with the sauce for about 5 minutes.
+Green onions can be added at the end to garnish the dish.","Title: Steamed Asian Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sugar 1 tsp
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together. Steam prawns with the sauce for about 5 minutes.
+Green onions can be added at the end to garnish the dish."
+Grandma's Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Onion 1 large
+- Garlic 3 cloves
+- Tomatoes 400g
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Chili flakes 1/2 tsp
+- Olive oil
+- Salt and pepper
+- Feta cheese
+- Yogurt sauce: plain yogurt 1 cup
+- Crumbled feta or goat cheese
+- Fresh parsley","Sauté the onion and garlic until soft, add tomatoes, paprika, cumin, chili flakes, and salt and pepper, cook for about 15 minutes until thickened.
+Break the eggs into ramekins","Title: Grandma's Mediterranean Shakshuka with Yogurt Sauce
+  Ingredients:
+- Eggs 6
+- Onion 1 large
+- Garlic 3 cloves
+- Tomatoes 400g
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Chili flakes 1/2 tsp
+- Olive oil
+- Salt and pepper
+- Feta cheese
+- Yogurt sauce: plain yogurt 1 cup
+- Crumbled feta or goat cheese
+- Fresh parsley
+Instructions:
+Sauté the onion and garlic until soft, add tomatoes, paprika, cumin, chili flakes, and salt and pepper, cook for about 15 minutes until thickened.
+Break the eggs into ramekins"
+Herbed Mediterranean Falafel Stew,"- Chickpeas 500g
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Cilantro (handful)
+- Parsley (handful)
+- Lentils 1 cup
+- Olive oil
+- Tomato paste
+- Paprika
+- Sumac
+- Cumin
+- Salt
+- Black pepper
+- Water or vegetable broth","In a large bowl, blend chickpeas, onions, garlic, cilantro, parsley, lentils, tomato paste, paprika, sumac, cumin, salt, and black pepper until combined. Heat olive oil in a pot, add the mixture, and simmer with","Title: Herbed Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 500g
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Cilantro (handful)
+- Parsley (handful)
+- Lentils 1 cup
+- Olive oil
+- Tomato paste
+- Paprika
+- Sumac
+- Cumin
+- Salt
+- Black pepper
+- Water or vegetable broth
+Instructions:
+In a large bowl, blend chickpeas, onions, garlic, cilantro, parsley, lentils, tomato paste, paprika, sumac, cumin, salt, and black pepper until combined. Heat olive oil in a pot, add the mixture, and simmer with"
+Vanilla Dessert Apple Pie Bars,"- Apples 3
+- Rolled Oats 1 cup
+- Sugar 1/2 cup
+- Butter 1/2 cup
+- Flour 1/4 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Peel and slice apples. Mix sliced apples, rolled oats, sugar, butter, flour, eggs, vanilla extract, cinnamon, and salt. Press into an ungreased pie plate. Bake at 375 degrees Fahrenheit for about 30 minutes or until golden brown.","Title: Vanilla Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Rolled Oats 1 cup
+- Sugar 1/2 cup
+- Butter 1/2 cup
+- Flour 1/4 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel and slice apples. Mix sliced apples, rolled oats, sugar, butter, flour, eggs, vanilla extract, cinnamon, and salt. Press into an ungreased pie plate. Bake at 375 degrees Fahrenheit for about 30 minutes or until golden brown."
+Spicy Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 300g
+- Chili 2
+- Garlic 3 cloves
+- Green Onion (2 stalks)
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Olive Oil
+- Salt and Pepper","Soak the prawns, peel and devein them, clean and chop the broccoli into florets, finely chop the garlic and green onion. In a bowl mix prawns, broccoli, chili, garlic, green onion, soy sauce, rice vinegar, sugar, olive oil, salt and pepper. Mix well until","Title: Spicy Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 300g
+- Chili 2
+- Garlic 3 cloves
+- Green Onion (2 stalks)
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sugar 1 tsp
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Soak the prawns, peel and devein them, clean and chop the broccoli into florets, finely chop the garlic and green onion. In a bowl mix prawns, broccoli, chili, garlic, green onion, soy sauce, rice vinegar, sugar, olive oil, salt and pepper. Mix well until"
+Homemade Dessert Tart Bites,"- Pie Dough (enough to cover a small tart pan)
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Fresh Berries (strawberries, raspberries, blueberries) 2 cups
+- Whipped Cream","Cream cheese, sugar, eggs, and vanilla extract are blended together until smooth. Add fresh berries and fold gently. Pour mixture into prepared tart dough and bake at 375°F for about 30 minutes. Allow cooling before serving with a dollop of whipped cream.","Title: Homemade Dessert Tart Bites
+	Ingredients:
+- Pie Dough (enough to cover a small tart pan)
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+- Fresh Berries (strawberries, raspberries, blueberries) 2 cups
+- Whipped Cream
+Instructions:
+Cream cheese, sugar, eggs, and vanilla extract are blended together until smooth. Add fresh berries and fold gently. Pour mixture into prepared tart dough and bake at 375°F for about 30 minutes. Allow cooling before serving with a dollop of whipped cream."
+Vanilla Dessert Tart Bars,"- Shortcrust Pastry (2 pie crusts)
+- Vanilla Extract 2 tbsp
+- Sugar 200g
+- Eggs 3
+- Milk 150ml
+- Vanilla Bean seeds 1 tsp","In a mixing bowl, combine all ingredients except the pastry. Mix until a smooth batter forms. Pour into pie crusts and bake at 180°C for about 25 minutes or until set. Allow to cool before serving.","Title: Vanilla Dessert Tart Bars
+  Ingredients:
+- Shortcrust Pastry (2 pie crusts)
+- Vanilla Extract 2 tbsp
+- Sugar 200g
+- Eggs 3
+- Milk 150ml
+- Vanilla Bean seeds 1 tsp
+Instructions:
+In a mixing bowl, combine all ingredients except the pastry. Mix until a smooth batter forms. Pour into pie crusts and bake at 180°C for about 25 minutes or until set. Allow to cool before serving."
+Ginger Asian_Fusion Noodles Dragon Style,"- Rice noodles 500g
+- Soy sauce 2 tbsp
+- Soy sauce 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chilli flakes 1 tsp
+- Green onions (finely) 1 handful
+- Sesame seeds (to garnish)
+- Oil","Prepare the marinade by mixing all ingredients; then coat the noodles in this sauce. Next, heat oil in a wok or large pan and stir fry until golden and hot. Add noodles to the pan and stir well until evenly coated, finally sprinkle sesame seeds on top just before serving.","Title: Ginger Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 500g
+- Soy sauce 2 tbsp
+- Soy sauce 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chilli flakes 1 tsp
+- Green onions (finely) 1 handful
+- Sesame seeds (to garnish)
+- Oil
+Instructions:
+Prepare the marinade by mixing all ingredients; then coat the noodles in this sauce. Next, heat oil in a wok or large pan and stir fry until golden and hot. Add noodles to the pan and stir well until evenly coated, finally sprinkle sesame seeds on top just before serving."
+Cheesy Italian Meatballs Primavera,"- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Mozzarella cheese
+- Parmesan cheese
+- Bread crumbs (2 spoons)
+- Pasta (your choice)","In a large bowl, combine all ingredients well. Form them into meatballs and place on a baking sheet. Bake at 375°F for 15-20 minutes until golden brown. Meanwhile, boil pasta. In a pot, sauté onions until soft. Add meatballs and coat them in the onion sauce. Serve meatballs topped with melted mozzarella and grated parmes","Title: Cheesy Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Tomatos 8
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Mozzarella cheese
+- Parmesan cheese
+- Bread crumbs (2 spoons)
+- Pasta (your choice)
+Instructions:
+In a large bowl, combine all ingredients well. Form them into meatballs and place on a baking sheet. Bake at 375°F for 15-20 minutes until golden brown. Meanwhile, boil pasta. In a pot, sauté onions until soft. Add meatballs and coat them in the onion sauce. Serve meatballs topped with melted mozzarella and grated parmes"
+Vanilla Dessert Cake Crumble,"- Cake pieces 2
+- Butter 1/4 cup
+- Sugar 1/3 cup
+- Vanilla extract 1 tsp
+- Flour 1/2 cup","Mix all the ingredients together until it becomes crumbly, spread on top of cooled cake pieces, and refrigerate for at least an hour.","Title: Vanilla Dessert Cake Crumble
+Ingredients:
+- Cake pieces 2
+- Butter 1/4 cup
+- Sugar 1/3 cup
+- Vanilla extract 1 tsp
+- Flour 1/2 cup
+Instructions:
+Mix all the ingredients together until it becomes crumbly, spread on top of cooled cake pieces, and refrigerate for at least an hour."
+Sweet Dessert Cake Swirl,"- Cake flour 500g
+- Butter 300g
+- Sugar 400g
+- Eggs 6
+- Vanilla extract 1 tsp
+- Cream cheese 100g
+- Whipped cream 200ml",Mix all ingredients together and bake it at 180 degree Celsius for about an hour. Mix cream cheese with whipped cream and use it to decorate the top of the cake.,"Title: Sweet Dessert Cake Swirl
+Ingredients:
+- Cake flour 500g
+- Butter 300g
+- Sugar 400g
+- Eggs 6
+- Vanilla extract 1 tsp
+- Cream cheese 100g
+- Whipped cream 200ml
+Instructions:
+Mix all ingredients together and bake it at 180 degree Celsius for about an hour. Mix cream cheese with whipped cream and use it to decorate the top of the cake."
+Fluffy Dessert Cheesecake Bars,"- Cream Cheese 500g
+- Sugar 200g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp
+- Milk 200ml
+- Butter 100g","Cream together cream cheese and sugar until smooth, add eggs one at a time, then vanilla and milk. Sift in flour and stir until well combined. Press mixture into a lined cake tin. Pour creamy filling over it and bake in a preheated oven at 180°C for 35-40 minutes. Allow to cool completely before slicing.","Title: Fluffy Dessert Cheesecake Bars
+Ingredients:
+- Cream Cheese 500g
+- Sugar 200g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp
+- Milk 200ml
+- Butter 100g
+Instructions:
+Cream together cream cheese and sugar until smooth, add eggs one at a time, then vanilla and milk. Sift in flour and stir until well combined. Press mixture into a lined cake tin. Pour creamy filling over it and bake in a preheated oven at 180°C for 35-40 minutes. Allow to cool completely before slicing."
+Szechuan Asian_Fusion Prawns Feast,"- Prawns 500g
+- Green Peppers 4
+- Garlic 2 cloves
+- Ginger 2 slices
+- Lemongrass 5 cm
+- Coriander 1 bunch
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Rice Vinegar 1.5 tsp
+- Sugar 1 tsp
+- Sesame Seeds 1 tbsp
+- Chili Paste","Mix all the ingredients together then add prawns, toss well, and grill or stir-fry until the prawns turn pink, about 5-7 minutes.
+Serve over steamed rice garnished with fresh cori","Title: Szechuan Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Green Peppers 4
+- Garlic 2 cloves
+- Ginger 2 slices
+- Lemongrass 5 cm
+- Coriander 1 bunch
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Rice Vinegar 1.5 tsp
+- Sugar 1 tsp
+- Sesame Seeds 1 tbsp
+- Chili Paste
+Instructions:
+Mix all the ingredients together then add prawns, toss well, and grill or stir-fry until the prawns turn pink, about 5-7 minutes.
+Serve over steamed rice garnished with fresh cori"
+Sweet & Sour Asian_Fusion Rice Bowl with Broccoli,"- Rice 4 cups
+- Broccoli (2 large)
+- Sauce: vinegar, soy sauce, sugar, cornstarch, lemon juice
+- Oil
+- Protein: chicken or shrimp (500g)
+- Capsicum
+- Cucumber
+- Peanut or cashew nuts (for garnish)","Boil rice according to packet instructions. Cut broccoli into florets and capsicum into strips. Marinate protein in soy sauce and oil, then stir-fry until cooked. Mix sauce ingredients in a bowl and set aside. Heat pan, add sauce mixture and reduce heat. Cook broccoli and capsicum with protein, serving with garnished rice","Title: Sweet & Sour Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 4 cups
+- Broccoli (2 large)
+- Sauce: vinegar, soy sauce, sugar, cornstarch, lemon juice
+- Oil
+- Protein: chicken or shrimp (500g)
+- Capsicum
+- Cucumber
+- Peanut or cashew nuts (for garnish)
+Instructions:
+Boil rice according to packet instructions. Cut broccoli into florets and capsicum into strips. Marinate protein in soy sauce and oil, then stir-fry until cooked. Mix sauce ingredients in a bowl and set aside. Heat pan, add sauce mixture and reduce heat. Cook broccoli and capsicum with protein, serving with garnished rice"
+Fresh Mediterranean Couscous Salad,"- Couscous 300g
+- Mixed fresh vegetables: cucumber, tomato, bell pepper, onion, 500g
+- Feta cheese 150g
+- Fresh parsley 1/4 cup
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Salt and pepper to taste","Rinse the couscous under cold water and place it in a saucepan. Bring 2 cups of water to boil, add the couscous, cover, and reduce heat. Cook for 7 minutes or until all the water is absorbed. Fluff with fork.
+In a separate bowl, chop the mixed vegetables","Title: Fresh Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Mixed fresh vegetables: cucumber, tomato, bell pepper, onion, 500g
+- Feta cheese 150g
+- Fresh parsley 1/4 cup
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous under cold water and place it in a saucepan. Bring 2 cups of water to boil, add the couscous, cover, and reduce heat. Cook for 7 minutes or until all the water is absorbed. Fluff with fork.
+In a separate bowl, chop the mixed vegetables"
+Nonna's Italian Risotto with Spinach,"- Arborio rice 4 cups
+- Chicken or vegetable broth 4 cups
+- Fresh spinach 1 cup
+- White wine 1/2 cup
+- Butter 3 tablespoons
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste
+- Finely grated nutmeg to taste","Sauté the chopped onion in butter until softened, then add white wine and simmer for 1 minute. Gradually add the rice, stirring constantly, and let it toast. Add broth a ladleful at a time, allowing each addition to be absorbed before adding more, until the rice is creamy and cooked","Title: Nonna's Italian Risotto with Spinach
+  Ingredients:
+- Arborio rice 4 cups
+- Chicken or vegetable broth 4 cups
+- Fresh spinach 1 cup
+- White wine 1/2 cup
+- Butter 3 tablespoons
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste
+- Finely grated nutmeg to taste
+  Instructions:
+Sauté the chopped onion in butter until softened, then add white wine and simmer for 1 minute. Gradually add the rice, stirring constantly, and let it toast. Add broth a ladleful at a time, allowing each addition to be absorbed before adding more, until the rice is creamy and cooked"
+Herbed Mediterranean Fish Fillet with Pita,"- Fish fillets (any type) 2 kg
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 4 cloves, minced
+- Parsley 1/2 cup, chopped
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Pitas for serving","Mix olive oil, lemon juice, minced garlic, parsley, oregano, basil, salt, and pepper in a bowl until well blended. Coat fish fillets with the marinade, cover, and let it marinate for at least an hour. Preheat oven to 200°C. Place","Title: Herbed Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets (any type) 2 kg
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 4 cloves, minced
+- Parsley 1/2 cup, chopped
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Pitas for serving
+Instructions:
+Mix olive oil, lemon juice, minced garlic, parsley, oregano, basil, salt, and pepper in a bowl until well blended. Coat fish fillets with the marinade, cover, and let it marinate for at least an hour. Preheat oven to 200°C. Place"
+Grandma's Mediterranean Kebab Salad,"- Cucumber 2
+- Tomato 4
+- Onion (large)
+- Feta cheese 200g
+- Greek yogurt dressing 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt & Pepper to taste","In a large mixing bowl, combine cucumbers, tomatoes, finely chopped onions, and crumbled feta cheese. In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, pepper, and Greek yogurt until well combined. Pour the dressing over the salad and toss gently to coat. Chill before serving.
+<END","Title: Grandma's Mediterranean Kebab Salad
+Ingredients:
+- Cucumber 2
+- Tomato 4
+- Onion (large)
+- Feta cheese 200g
+- Greek yogurt dressing 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt & Pepper to taste
+Instructions:
+In a large mixing bowl, combine cucumbers, tomatoes, finely chopped onions, and crumbled feta cheese. In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, pepper, and Greek yogurt until well combined. Pour the dressing over the salad and toss gently to coat. Chill before serving.
+<END"
+Glazed Dessert Tart Celebration,"- Tart crust (homemade or store-bought)
+- Cream cheese 250g
+- Sugar 150g
+- Eggs 3
+- Vanilla essence a few drops
+- Filling: mixed berries (fresh or canned), nuts, and a dusting of icing sugar","Cream together the cream cheese and sugar, beat in eggs one by one and stir in vanilla essence. Pour this mixture into the tart crust. Arrange your chosen fillings on top. Dust lightly with icing sugar before serving.","Title: Glazed Dessert Tart Celebration
+Ingredients:
+- Tart crust (homemade or store-bought)
+- Cream cheese 250g
+- Sugar 150g
+- Eggs 3
+- Vanilla essence a few drops
+- Filling: mixed berries (fresh or canned), nuts, and a dusting of icing sugar
+Instructions:
+Cream together the cream cheese and sugar, beat in eggs one by one and stir in vanilla essence. Pour this mixture into the tart crust. Arrange your chosen fillings on top. Dust lightly with icing sugar before serving."
+Szechuan Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Sesame Seeds 2tbsp
+- Green Peppers 4
+- Red Peppers 4
+- Garlic (as much as desired)
+- Ginger (as much as desired)
+- Soy Sauce
+- Sesame Oil
+- Chili Sauce
+- Corn Starch
+- Olive Oil","Cut the chicken into bite sized pieces, season well, coat with corn starch, and then lightly fry until golden brown. In a wok, heat some olive oil, add garlic, ginger, green peppers, and red peppers. Stir well, add the fried chicken pieces, pour over soy sauce, sesame oil, and chili sauce. Cook until","For Szechuan Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Sesame Seeds 2tbsp
+- Green Peppers 4
+- Red Peppers 4
+- Garlic (as much as desired)
+- Ginger (as much as desired)
+- Soy Sauce
+- Sesame Oil
+- Chili Sauce
+- Corn Starch
+- Olive Oil
+Instructions:
+Cut the chicken into bite sized pieces, season well, coat with corn starch, and then lightly fry until golden brown. In a wok, heat some olive oil, add garlic, ginger, green peppers, and red peppers. Stir well, add the fried chicken pieces, pour over soy sauce, sesame oil, and chili sauce. Cook until"
+Szechuan Asian_Fusion Stir-Fry Box,"- Chicken (500g), diced
+- Broccoli florets (500g)
+- Carrots (3), sliced
+- Onions (2), sliced
+- Garlic cloves (4)
+- Ginger (2 cm), minced
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Spices: chili flakes, five spice powder
+- Green onions (2), chopped","Mix all ingredients in a bowl, heat oil, stir-fry everything and cook for about 12 minutes, until all vegetables are tender.","For Szechuan Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken (500g), diced
+- Broccoli florets (500g)
+- Carrots (3), sliced
+- Onions (2), sliced
+- Garlic cloves (4)
+- Ginger (2 cm), minced
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Spices: chili flakes, five spice powder
+- Green onions (2), chopped
+Instructions:
+Mix all ingredients in a bowl, heat oil, stir-fry everything and cook for about 12 minutes, until all vegetables are tender."
+Spicy Italian Risotto Al Forno,Parse Error,"- Arborio Rice 500g
+- Vegetable or Chicken Broth 1.5L
+- Extra Virgin Olive Oil 75ml
+- Chopped Fresh Parsley 3 tbsp
+- Parmesan Cheese 200g
+- Garlic 3 cloves
+- Shallots 2
+- Onion 1 large
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Red Pepper Flakes 1/4 tsp
+- Pecorino Romano Cheese 75g
+- Butternut Squash 600g, diced
+- Pancetta 150g, diced
+
+Instructions:
+Heat oil in a heavy saucepan over medium heat. Add garlic,","- Arborio Rice 500g
+- Vegetable or Chicken Broth 1.5L
+- Extra Virgin Olive Oil 75ml
+- Chopped Fresh Parsley 3 tbsp
+- Parmesan Cheese 200g
+- Garlic 3 cloves
+- Shallots 2
+- Onion 1 large
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Red Pepper Flakes 1/4 tsp
+- Pecorino Romano Cheese 75g
+- Butternut Squash 600g, diced
+- Pancetta 150g, diced
+
+Instructions:
+Heat oil in a heavy saucepan over medium heat. Add garlic,"
+Wok-Fried Asian_Fusion Prawns Box,"- Shrimp 500g
+- Garlic (6 cloves)
+- Ginger (3 slices)
+- Lemongrass (1 stalk)
+- Oil
+- Soy Sauce
+- Sesame oil
+- Cornstarch
+- Spring onions","Dice garlic, ginger, and lemongrass finely. Mix the prawns with cornstarch in a bowl to coat. Heat oil in wok, add prawns, garlic, ginger, and lemongrass. Stir-fry for about 3 minutes or until prawns turn pink. Add soy sauce and sesame oil, then cook for another minute. Serve garnished with chopped spring onions","Title: Wok-Fried Asian_Fusion Prawns Box
+Ingredients:
+- Shrimp 500g
+- Garlic (6 cloves)
+- Ginger (3 slices)
+- Lemongrass (1 stalk)
+- Oil
+- Soy Sauce
+- Sesame oil
+- Cornstarch
+- Spring onions
+Instructions:
+Dice garlic, ginger, and lemongrass finely. Mix the prawns with cornstarch in a bowl to coat. Heat oil in wok, add prawns, garlic, ginger, and lemongrass. Stir-fry for about 3 minutes or until prawns turn pink. Add soy sauce and sesame oil, then cook for another minute. Serve garnished with chopped spring onions"
+Grilled Mediterranean Hummus Plate Salad,"- Hummus 1b
+- Grilled vegetables (zucchini, bell peppers, eggplant) 2 each
+- Fresh parsley
+- Fresh mint
+- Cherry tomatoes 1p
+- Olives (kalamata) 1/4p
+- Feta cheese (crumbled) 1/4p
+- Pita bread (cut into triangles) 4","Serve the hummus on a plate, alongside the grilled vegetables. Add crumbled feta cheese and pitted olives. Sprinkle fresh parsley and mint leaves over everything. Cut your pita bread into triangles and serve for dipping.","Title: Grilled Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 1b
+- Grilled vegetables (zucchini, bell peppers, eggplant) 2 each
+- Fresh parsley
+- Fresh mint
+- Cherry tomatoes 1p
+- Olives (kalamata) 1/4p
+- Feta cheese (crumbled) 1/4p
+- Pita bread (cut into triangles) 4
+Instructions:
+Serve the hummus on a plate, alongside the grilled vegetables. Add crumbled feta cheese and pitted olives. Sprinkle fresh parsley and mint leaves over everything. Cut your pita bread into triangles and serve for dipping."
+Wok-Fried Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Soy sauce 2tbsp
+- Hoisin sauce 1tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Garlic 3 cloves
+- Ginger 1inch piece
+- Chili flakes (to taste)
+- Green onions (for garnish)
+- Cornstarch 2tbsp
+- Salt and pepper","Mix all ingredients together in a bowl until chicken is evenly coated. Dust chicken with cornstarch then fry in hot oil until cooked through, about 7-10 minutes. Serve immediately garnished with green onions.","Title: Wok-Fried Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Soy sauce 2tbsp
+- Hoisin sauce 1tbsp
+- Rice vinegar 1tbsp
+- Sesame oil 1tbsp
+- Garlic 3 cloves
+- Ginger 1inch piece
+- Chili flakes (to taste)
+- Green onions (for garnish)
+- Cornstarch 2tbsp
+- Salt and pepper
+Instructions:
+Mix all ingredients together in a bowl until chicken is evenly coated. Dust chicken with cornstarch then fry in hot oil until cooked through, about 7-10 minutes. Serve immediately garnished with green onions."
+Berry Dessert Cake Dream,"- Cake base (1 layer)
+- Mixed berries 500g
+- Whipped cream
+- Fresh berries for garnish
+- Powdered sugar","Mix the cake and berries together, top with whipped cream and powdered sugar, garnish with fresh berries.","Title: Berry Dessert Cake Dream
+  Ingredients:
+- Cake base (1 layer)
+- Mixed berries 500g
+- Whipped cream
+- Fresh berries for garnish
+- Powdered sugar
+Instructions:
+Mix the cake and berries together, top with whipped cream and powdered sugar, garnish with fresh berries."
+Spicy Asian_Fusion Dumplings Dragon Style,Parse Error,"- Dumpling Dough (from scratch or store-bought)
+- Ground Pork 700g
+- Carrots 1
+- Peppers 1
+- Onions 1
+- Ginger 2 teaspoons
+- Soy Sauce 3 tablespoons
+- Fish Sauce 1 tablespoon
+- Sugar 1 teaspoon
+- Chili Paste 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Green Onion (chopped) 1/4 cup
+- Salt to taste
+- Cooking Oil
+Instructions:
+Mix all the ingredients except cooking oil into the dumpling dough. Shape the dough into small balls, roll them into skin, add your fillings, and seal well. Steam or pan-fry them till golden brown. Drizzle","- Dumpling Dough (from scratch or store-bought)
+- Ground Pork 700g
+- Carrots 1
+- Peppers 1
+- Onions 1
+- Ginger 2 teaspoons
+- Soy Sauce 3 tablespoons
+- Fish Sauce 1 tablespoon
+- Sugar 1 teaspoon
+- Chili Paste 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Green Onion (chopped) 1/4 cup
+- Salt to taste
+- Cooking Oil
+Instructions:
+Mix all the ingredients except cooking oil into the dumpling dough. Shape the dough into small balls, roll them into skin, add your fillings, and seal well. Steam or pan-fry them till golden brown. Drizzle"
+Glazed Dessert Pudding Swirl,"- Pudding (any flavor) 500g
+- Glaze: powdered sugar 1 cup, milk 1/2 cup, vanilla extract 1 tsp
+- Fresh fruit (such as berries, bananas) for garnish","Melt the glaze in a saucepan over low heat, combine all ingredients until well mixed. Pour over cooled pudding and swirl with a knife before serving. Top with fresh fruit and serve immediately.","Title: Glazed Dessert Pudding Swirl
+Ingredients:
+- Pudding (any flavor) 500g
+- Glaze: powdered sugar 1 cup, milk 1/2 cup, vanilla extract 1 tsp
+- Fresh fruit (such as berries, bananas) for garnish
+Instructions:
+Melt the glaze in a saucepan over low heat, combine all ingredients until well mixed. Pour over cooled pudding and swirl with a knife before serving. Top with fresh fruit and serve immediately."
+Cinnamon Dessert Brownies Bars,"- Dark Chocolate 500g
+- Butter 250g
+- Sugar 250g
+- Flour 200g
+- Eggs 3
+- Cinnamon 1 teaspoon
+- Vanilla Extract 1 teaspoon
+- Salt 1/2 teaspoon","Melt butter and chocolate together in a pan. Add sugar, eggs, cinnamon, vanilla and salt to the mixture. Mix well and pour into a greased baking dish. Bake at 180°C for 25 minutes or until set. Let cool before cutting into bars.","Title: Cinnamon Dessert Brownies Bars
+Ingredients:
+- Dark Chocolate 500g
+- Butter 250g
+- Sugar 250g
+- Flour 200g
+- Eggs 3
+- Cinnamon 1 teaspoon
+- Vanilla Extract 1 teaspoon
+- Salt 1/2 teaspoon
+Instructions:
+Melt butter and chocolate together in a pan. Add sugar, eggs, cinnamon, vanilla and salt to the mixture. Mix well and pour into a greased baking dish. Bake at 180°C for 25 minutes or until set. Let cool before cutting into bars."
+Spicy Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Dried Oregano 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Parsley
+- Pita breads (for serving)","Mix all ingredients except the pita breads in a bowl, season to taste. Grill or pan-fry fish fillets. Serve with grilled pita bread slices.","Title: Spicy Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Dried Oregano 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/2 tsp
+- Parsley
+- Pita breads (for serving)
+Instructions:
+Mix all ingredients except the pita breads in a bowl, season to taste. Grill or pan-fry fish fillets. Serve with grilled pita bread slices."
+Vanilla Dessert Cookies Celebration,"- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Baking Soda
+- Salt
+- Chocolate Chips (optional)","Mix flour, butter, sugar and eggs until well combined. Add vanilla extract and baking soda, salt, and if desired, chocolate chips. Roll into small balls and place on a baking sheet. Bake at 350°F for 10-12 minutes.","Vanilla Dessert Cookies Celebration
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Baking Soda
+- Salt
+- Chocolate Chips (optional)
+Instructions:
+Mix flour, butter, sugar and eggs until well combined. Add vanilla extract and baking soda, salt, and if desired, chocolate chips. Roll into small balls and place on a baking sheet. Bake at 350°F for 10-12 minutes."
+Creamy Dessert Muffin Bars,"- Muffin mix (your choice)
+- Cream cheese 250g
+- Sugar 150g
+- Eggs 3
+- Chocolate chips (as desired)","Cream together the cream cheese and sugar, then beat in eggs one at a time. Fold in chocolate chips. Pour batter into a prepared muffin pan, and bake at 180°C for about 25 minutes until firm to touch.","Title: Creamy Dessert Muffin Bars
+Ingredients:
+- Muffin mix (your choice)
+- Cream cheese 250g
+- Sugar 150g
+- Eggs 3
+- Chocolate chips (as desired)
+Instructions:
+Cream together the cream cheese and sugar, then beat in eggs one at a time. Fold in chocolate chips. Pour batter into a prepared muffin pan, and bake at 180°C for about 25 minutes until firm to touch."
+Creamy Dessert Brownies Swirl,"- Dark Chocolate 70% 0.5kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Vanilla Extract 1 tsp
+- Food Coloring (optional)",Melt chocolate and butter together. In another bowl whisk eggs and sugar until thick and pale. Gradually fold into melted chocolate mixture. Sift flour over and mix lightly. Stir in vanilla extract. Fold in food coloring if desired. Pour batter into a greased pan and swirl with a knife. Bake at 180C for 25-30 mins or until a skewer,"Title: Creamy Dessert Brownies Swirl
+Ingredients:
+- Dark Chocolate 70% 0.5kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Vanilla Extract 1 tsp
+- Food Coloring (optional)
+Instructions:
+Melt chocolate and butter together. In another bowl whisk eggs and sugar until thick and pale. Gradually fold into melted chocolate mixture. Sift flour over and mix lightly. Stir in vanilla extract. Fold in food coloring if desired. Pour batter into a greased pan and swirl with a knife. Bake at 180C for 25-30 mins or until a skewer"
+Golden Mediterranean Shakshuka Bowl,Parse Error,"- Egg yolks 2
+- Tomatoes 4
+- Onion small 1
+- Bell peppers 2
+- Garlic cloves 3
+- Pitted Kalamata olives 30g
+- Fresh parsley 1 tbsp
+- Olive oil 2 tbsp
+- Chili flakes 1 tsp
+- Salt to taste
+- Whole wheat pita breads 4 slices
+
+Instructions:
+Dice the onion and bell peppers, mince the garlic, slice the tomatoes and pit olives. Heat olive oil in a large pan over medium heat. Add onions and bell peppers, sauté until soft. Add garlic and cook for another minute. Season with salt, pepper, chili flakes, and cook for about 5 minutes","- Egg yolks 2
+- Tomatoes 4
+- Onion small 1
+- Bell peppers 2
+- Garlic cloves 3
+- Pitted Kalamata olives 30g
+- Fresh parsley 1 tbsp
+- Olive oil 2 tbsp
+- Chili flakes 1 tsp
+- Salt to taste
+- Whole wheat pita breads 4 slices
+
+Instructions:
+Dice the onion and bell peppers, mince the garlic, slice the tomatoes and pit olives. Heat olive oil in a large pan over medium heat. Add onions and bell peppers, sauté until soft. Add garlic and cook for another minute. Season with salt, pepper, chili flakes, and cook for about 5 minutes"
+Spicy Mediterranean Fish Fillet Platter,"- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon 1
+- Cilantro (fresh) handful
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Oregano 1 tsp
+- Dill 1 tsp","Mix all ingredients except fish fillets and then coat the fish pieces with the marinade. Let it marinate for at least 2 hours. Grill the fish fillets until fully cooked, brushing occasionally with marinade. Garnish with fresh herbs before serving.","Title: Spicy Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon 1
+- Cilantro (fresh) handful
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Oregano 1 tsp
+- Dill 1 tsp
+Instructions:
+Mix all ingredients except fish fillets and then coat the fish pieces with the marinade. Let it marinate for at least 2 hours. Grill the fish fillets until fully cooked, brushing occasionally with marinade. Garnish with fresh herbs before serving."
+Glazed Dessert Tart Crumble,"- Tart base (homemade or store-bought)
+- Filling: Cream cheese 500g, sugar 200g, eggs 3, vanilla extract 1 tsp
+- Crumble topping: Brown sugar 100g, flour 100g, butter 100g, oats 50g","Mix cream cheese, sugar, eggs, and vanilla extract together. Pour this mixture into a tart shell. For the crumble topping, mix brown sugar, flour, butter, and oats until it becomes crumbly. Spread the crumble topping evenly over the filling. Chill before serving to set.
+<END_RE","Title: Glazed Dessert Tart Crumble
+Ingredients:
+- Tart base (homemade or store-bought)
+- Filling: Cream cheese 500g, sugar 200g, eggs 3, vanilla extract 1 tsp
+- Crumble topping: Brown sugar 100g, flour 100g, butter 100g, oats 50g
+Instructions:
+Mix cream cheese, sugar, eggs, and vanilla extract together. Pour this mixture into a tart shell. For the crumble topping, mix brown sugar, flour, butter, and oats until it becomes crumbly. Spread the crumble topping evenly over the filling. Chill before serving to set.
+<END_RE"
+Sicilian Italian Gnocchi with Mushrooms,"- Flour 3 cups
+- Potatoes 2 large
+- Eggs 4
+- Ground Meat 300g (optional)
+- Mushrooms 500g (fresh)
+- Butter 3 tbsp
+- Milk 1/2 cup
+- Cheese (grated) 2 tbsp","Boil the potatoes until soft, mash them well with some milk and set aside. In another bowl, combine flour and eggs, gradually add the mashed potatoes while mixing, and form the gnocchi by rolling into small rounds. Heat butter in a pan, add sliced mushrooms and sauté. Meanwhile, boil the gnocchi and then gently","Title: Sicilian Italian Gnocchi with Mushrooms
+Ingredients:
+- Flour 3 cups
+- Potatoes 2 large
+- Eggs 4
+- Ground Meat 300g (optional)
+- Mushrooms 500g (fresh)
+- Butter 3 tbsp
+- Milk 1/2 cup
+- Cheese (grated) 2 tbsp
+Instructions:
+Boil the potatoes until soft, mash them well with some milk and set aside. In another bowl, combine flour and eggs, gradually add the mashed potatoes while mixing, and form the gnocchi by rolling into small rounds. Heat butter in a pan, add sliced mushrooms and sauté. Meanwhile, boil the gnocchi and then gently"
+Berry Dessert Cookies Bars,"- Flour 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Berries 2 cups
+- Vanilla Essence 1 tsp
+- Mixed Berries (fresh or frozen) for topping","Mix flour and butter until crumbly. Add eggs one at a time, then stir in sugar and vanilla essence. Mix berries well to prevent clumping. Fold the berries into the batter. Press mixture into a baking pan lined with parchment paper. Bake at 180°C for 12 minutes. Cool on a wire rack, top with fresh mixed berries before serving.","Title: Berry Dessert Cookies Bars
+Ingredients:
+- Flour 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Berries 2 cups
+- Vanilla Essence 1 tsp
+- Mixed Berries (fresh or frozen) for topping
+Instructions:
+Mix flour and butter until crumbly. Add eggs one at a time, then stir in sugar and vanilla essence. Mix berries well to prevent clumping. Fold the berries into the batter. Press mixture into a baking pan lined with parchment paper. Bake at 180°C for 12 minutes. Cool on a wire rack, top with fresh mixed berries before serving."
+Glazed Dessert Cookies Dream,"- Flour 250g
+- Sugar 200g
+- Butter 150g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Water 100ml
+- Glaze (Icing sugar 200g, water 2 tbsp, food coloring optional)","Mix together flour, sugar, and butter until crumbly. Add eggs and vanilla essence, knead into dough. Chill. Roll out and cut into cookies. Bake at 180 degrees for 12 mins. Once cooled, make the glaze by mixing icing sugar and water. Optionally add food coloring. Drizzle over cookies.
+<","Title: Glazed Dessert Cookies Dream
+Ingredients:
+- Flour 250g
+- Sugar 200g
+- Butter 150g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Water 100ml
+- Glaze (Icing sugar 200g, water 2 tbsp, food coloring optional)
+Instructions:
+Mix together flour, sugar, and butter until crumbly. Add eggs and vanilla essence, knead into dough. Chill. Roll out and cut into cookies. Bake at 180 degrees for 12 mins. Once cooled, make the glaze by mixing icing sugar and water. Optionally add food coloring. Drizzle over cookies.
+<"
+Cinnamon Dessert Pudding Crumble,"- Milk 500ml
+- Egg 1
+- Flour 200g
+- Caster Sugar 300g
+- Cinnamon Powder 1tsp
+- Butter 100g
+- Raisins (optional, 50g)","Mix all the ingredients together to form a thick pudding, pour into a dish, place under a hot grill until lightly browned. Sprinkle crumble on top of the pudding before serving.","Title: Cinnamon Dessert Pudding Crumble
+  Ingredients:
+- Milk 500ml
+- Egg 1
+- Flour 200g
+- Caster Sugar 300g
+- Cinnamon Powder 1tsp
+- Butter 100g
+- Raisins (optional, 50g)
+  Instructions:
+Mix all the ingredients together to form a thick pudding, pour into a dish, place under a hot grill until lightly browned. Sprinkle crumble on top of the pudding before serving."
+Sweet & Sour Asian Fusion Beef Surprise,"- Beef 700g
+- Pineapple (2)
+- Cabbage (200g)
+- Soy sauce
+- Sugar
+- Vinegar
+- Ginger (as much as you like)
+- Chili flakes
+- Cornstarch
+- Rice vermicelli","Marinate beef in soy sauce, sugar, vinegar, ginger and chili, then pan-fry it until it's golden. Next, prepare the sauce by mixing cornstarch, ginger, and vinegar. Cook cabbage in a separate pan and add it to the beef. Pour the sauce over and simmer everything together for 5 minutes","For this sweet surprise I've crafted a delightful fusion dish:
+
+Title: Sweet & Sour Asian Fusion Beef Surprise
+
+Ingredients:
+- Beef 700g
+- Pineapple (2)
+- Cabbage (200g)
+- Soy sauce
+- Sugar
+- Vinegar
+- Ginger (as much as you like)
+- Chili flakes
+- Cornstarch
+- Rice vermicelli
+
+Instructions:
+Marinate beef in soy sauce, sugar, vinegar, ginger and chili, then pan-fry it until it's golden. Next, prepare the sauce by mixing cornstarch, ginger, and vinegar. Cook cabbage in a separate pan and add it to the beef. Pour the sauce over and simmer everything together for 5 minutes"
+Grandma's Mediterranean Shawarma Bowl,"- Chicken or Lamb 500g
+- Pita bread 4
+- Salad mix lettuces, cucumbers, tomatoes, red onion
+- Tahini sauce 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Cumin seeds
+- Paprika
+- Salt and pepper","Slice your chicken/lamb thinly, season well with cumin seeds, paprika, salt, and pepper, mix well. On a hot grill or skillet, cook until done. Prepare tahini sauce by mixing garlic, olive oil, lemon juice, salt, and tahini. Slice pita and assemble bowls","Title: Grandma's Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or Lamb 500g
+- Pita bread 4
+- Salad mix lettuces, cucumbers, tomatoes, red onion
+- Tahini sauce 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Garlic 2 cloves
+- Cumin seeds
+- Paprika
+- Salt and pepper
+Instructions:
+Slice your chicken/lamb thinly, season well with cumin seeds, paprika, salt, and pepper, mix well. On a hot grill or skillet, cook until done. Prepare tahini sauce by mixing garlic, olive oil, lemon juice, salt, and tahini. Slice pita and assemble bowls"
+Steamed Asian_Fusion Noodles Dragon Style,"- Rice noodles 500g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions 2
+- Red pepper flakes 1 tsp
+- Salt to taste","Soak rice noodles in hot water according to package instructions. In a small pan, sauté ginger, garlic, and red pepper flakes until fragrant. Add soy sauce and sesame oil; simmer for a minute. Drain noodles and mix with the sauce; toss with green onions. Season with salt. Serve steamed.","Title: Steamed Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Rice noodles 500g
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions 2
+- Red pepper flakes 1 tsp
+- Salt to taste
+Instructions:
+Soak rice noodles in hot water according to package instructions. In a small pan, sauté ginger, garlic, and red pepper flakes until fragrant. Add soy sauce and sesame oil; simmer for a minute. Drain noodles and mix with the sauce; toss with green onions. Season with salt. Serve steamed."
+Ginger Asian_Fusion Chicken with Cashews,"- Chicken Breast 2pc
+- Ginger 1-inch cube
+- Garlic 3 cloves
+- Soy Sauce 5 tbsp
+- Oyster Sauce 5 tbsp
+- Rice Wine 2 tbsp
+- Honey 2 tbsp
+- Cashews 100g
+- Green onions (as much as you like) for garnish","Mix all the ingredients well, add chicken breast pieces and marinate for about an hour. Grill or pan-fry until cooked through, garnish with chopped green onions before serving.","For: Ginger Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken Breast 2pc
+- Ginger 1-inch cube
+- Garlic 3 cloves
+- Soy Sauce 5 tbsp
+- Oyster Sauce 5 tbsp
+- Rice Wine 2 tbsp
+- Honey 2 tbsp
+- Cashews 100g
+- Green onions (as much as you like) for garnish
+Instructions:
+Mix all the ingredients well, add chicken breast pieces and marinate for about an hour. Grill or pan-fry until cooked through, garnish with chopped green onions before serving."
+Chocolate Dessert Muffins Bites,"- Flour 200g
+- Sugar 150g
+- Cocoa Powder 100g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Chocolate Chips (optional)","In a mixing bowl, combine all ingredients until smooth, spoon into muffin cases and bake at 180°C for about 20 minutes, or until firm.","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Cocoa Powder 100g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Chocolate Chips (optional)
+Instructions:
+In a mixing bowl, combine all ingredients until smooth, spoon into muffin cases and bake at 180°C for about 20 minutes, or until firm."
+Fresh Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken 1kg
+- Cucumber 1
+- Red Onion 1
+- Pita Breads (as many as desired)
+- Tzatziki (homemade yogurt sauce: 2 cups plain Greek yogurt, 1/4 cup chopped fresh dill, juice of 1 lemon, garlic to taste)
+- Olive Oil
+- Salt and Black Pepper
+- Sumac
+- Pickled Red Onions (optional)","Trim off the fat, then slice the lamb or chicken. Season with salt, black pepper, and sumac. Thread the meat onto skewers. Brush them with olive oil. Grill on medium heat for around","Title: Fresh Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken 1kg
+- Cucumber 1
+- Red Onion 1
+- Pita Breads (as many as desired)
+- Tzatziki (homemade yogurt sauce: 2 cups plain Greek yogurt, 1/4 cup chopped fresh dill, juice of 1 lemon, garlic to taste)
+- Olive Oil
+- Salt and Black Pepper
+- Sumac
+- Pickled Red Onions (optional)
+Instructions:
+Trim off the fat, then slice the lamb or chicken. Season with salt, black pepper, and sumac. Thread the meat onto skewers. Brush them with olive oil. Grill on medium heat for around"
+Wok-Fried Asian_Fusion Chicken Box,"- Chicken breast 1lb
+- Rice 2 cups
+- Broccoli florets 1 cup
+- Carrots 2 medium
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Oil
+- Chili flakes (optional)","Mix ingredients in a bowl then shape into portions, pan fry in a wok until golden brown. In another pan sauté garlic and ginger, then add broccoli and carrots and stir-fry. Plate up the chicken last, drizzle with soy sauce and honey and serve with steamed rice.","Title: Wok-Fried Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 1lb
+- Rice 2 cups
+- Broccoli florets 1 cup
+- Carrots 2 medium
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Oil
+- Chili flakes (optional)
+Instructions:
+Mix ingredients in a bowl then shape into portions, pan fry in a wok until golden brown. In another pan sauté garlic and ginger, then add broccoli and carrots and stir-fry. Plate up the chicken last, drizzle with soy sauce and honey and serve with steamed rice."
+Tomato-Basil Italian Ravioli with Spinach,"- Pasta sheets
+- Spinach 300g
+- Ricotta Cheese 250g
+- Fresh Basil 1 bunch
+- Mozzarella Cheese 100g
+- Eggs 2
+- Salt to taste
+- Olive Oil
+- Tomato Sauce","Chop the spinach and mix it with ricotta cheese, eggs, mozzarella, basil, salt, and a little olive oil. Lay the pasta sheets out on a clean surface and put a small spoonful of the spinach mixture at the center, then fold over making ravioli. Cook them in boiling salted water until they float up. Serve them in a tomato","Title: Tomato-Basil Italian Ravioli with Spinach
+Ingredients:
+- Pasta sheets
+- Spinach 300g
+- Ricotta Cheese 250g
+- Fresh Basil 1 bunch
+- Mozzarella Cheese 100g
+- Eggs 2
+- Salt to taste
+- Olive Oil
+- Tomato Sauce
+Instructions:
+Chop the spinach and mix it with ricotta cheese, eggs, mozzarella, basil, salt, and a little olive oil. Lay the pasta sheets out on a clean surface and put a small spoonful of the spinach mixture at the center, then fold over making ravioli. Cook them in boiling salted water until they float up. Serve them in a tomato"
+Fluffy Dessert Rugelach Dream,Parse Error,"- Rugelach 5
+- Cream cheese 50g
+- Sugar 30g
+- Walnuts (ground) 20g
+- Pastry cream 50g
+- Chocolate shavings
+- Vanilla essence
+
+Instructions:
+In a bowl, combine all ingredients until smooth. Shape into small rolls or crescents and decorate with chocolate shavings. Chill for at least an hour before serving.","- Rugelach 5
+- Cream cheese 50g
+- Sugar 30g
+- Walnuts (ground) 20g
+- Pastry cream 50g
+- Chocolate shavings
+- Vanilla essence
+
+Instructions:
+In a bowl, combine all ingredients until smooth. Shape into small rolls or crescents and decorate with chocolate shavings. Chill for at least an hour before serving."
+Sicilian Italian Polenta with Mushrooms,"- Cornmeal 500g
+   - Water 1.5L
+   - Mushrooms (button or cremini) 500g
+   - Onions 3 medium
+   - Olive oil
+   - Garlic 2 cloves
+   - Paprika
+   - Thyme
+   - Salt and pepper
+   - Parmesan cheese","In a large pan, melt some olive oil, add chopped onions and garlic, sauté until translucent. Add mushrooms and cook until they release their liquid and it dries up. Season with paprika, thyme, salt, and pepper. 
+   Meanwhile,","Title: Sicilian Italian Polenta with Mushrooms
+   Ingredients:
+   - Cornmeal 500g
+   - Water 1.5L
+   - Mushrooms (button or cremini) 500g
+   - Onions 3 medium
+   - Olive oil
+   - Garlic 2 cloves
+   - Paprika
+   - Thyme
+   - Salt and pepper
+   - Parmesan cheese
+   Instructions:
+   In a large pan, melt some olive oil, add chopped onions and garlic, sauté until translucent. Add mushrooms and cook until they release their liquid and it dries up. Season with paprika, thyme, salt, and pepper. 
+   Meanwhile,"
+Crispy Asian Fusion Tofu Surprise,"- Tofu 500g
+- Rice Wine Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Honey 1 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions (optional) 2
+- Oil for frying","Mix all ingredients except oil in a bowl, then add tofu cubes to coat. Heat oil and fry the tofu until golden brown on both sides. Garnish with green onions if desired.","Title: Crispy Asian Fusion Tofu Surprise
+  Ingredients:
+- Tofu 500g
+- Rice Wine Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Honey 1 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions (optional) 2
+- Oil for frying
+Instructions:
+Mix all ingredients except oil in a bowl, then add tofu cubes to coat. Heat oil and fry the tofu until golden brown on both sides. Garnish with green onions if desired."
+Golden Mediterranean Lamb Chops with Pita,"- Lamb Chops 4
+- Olive Oil
+- Lemon Juice 1/4 cup
+- Fresh Oregano 2 tbsp
+- Garlic 3 cloves, minced
+- Salt & Pepper to taste
+- Pitted Kalamata Olives 1/2 cup
+- Flatbread Pita 4","Brush lamb chops with olive oil, season with lemon juice, oregano, minced garlic, salt, and pepper. Grill or pan-fry until medium rare, about 5 minutes per side. Serve with pitas and a salad of mixed greens and sliced kalamata olives.","Title: Golden Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb Chops 4
+- Olive Oil
+- Lemon Juice 1/4 cup
+- Fresh Oregano 2 tbsp
+- Garlic 3 cloves, minced
+- Salt & Pepper to taste
+- Pitted Kalamata Olives 1/2 cup
+- Flatbread Pita 4
+Instructions:
+Brush lamb chops with olive oil, season with lemon juice, oregano, minced garlic, salt, and pepper. Grill or pan-fry until medium rare, about 5 minutes per side. Serve with pitas and a salad of mixed greens and sliced kalamata olives."
+Golden Asian_Fusion Noodles Surprise,"- Rice noodles 200g
+- Eggs 3
+- Carrots (1 each), finely chopped
+- Spring Onions (1 each), chopped
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Minced Pork or Chicken 150g
+- Green Peppers 2, finely chopped","Mix everything except noodles and green peppers in a large bowl, form into small rolls, arrange on top of cooked rice noodles, add chopped green peppers, drizzle with sauce mixture and serve hot.","Title: Golden Asian_Fusion Noodles Surprise
+Ingredients:
+- Rice noodles 200g
+- Eggs 3
+- Carrots (1 each), finely chopped
+- Spring Onions (1 each), chopped
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Chili Garlic Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Minced Pork or Chicken 150g
+- Green Peppers 2, finely chopped
+Instructions:
+Mix everything except noodles and green peppers in a large bowl, form into small rolls, arrange on top of cooked rice noodles, add chopped green peppers, drizzle with sauce mixture and serve hot."
+Dark Dessert Tart Celebration,"- Tart crust (store bought or homemade)
+- Chocolate ganache 1kg
+- Cream 500ml
+- Dark chocolate (at least 70%)
+- Whipped cream (optional)","Melt the dark chocolate, add cream to it, let it cool down, pour over the tart crust, let it set, and once set, decorate with whipped cream if desired.","Title: Dark Dessert Tart Celebration
+    Ingredients:
+- Tart crust (store bought or homemade)
+- Chocolate ganache 1kg
+- Cream 500ml
+- Dark chocolate (at least 70%)
+- Whipped cream (optional)
+Instructions:
+Melt the dark chocolate, add cream to it, let it cool down, pour over the tart crust, let it set, and once set, decorate with whipped cream if desired."
+Spicy Italian Alfredo with Spinach,"- Pasta 200g
+- Cheese 100g
+- Butter 50g
+- Milk 500ml
+- Spinach 200g
+- Garlic 3 cloves
+- Pepper 1 tsp
+- Red Chili flakes 1/2 tsp","In a large pot, boil the pasta until al dente. In another pan, melt the butter, sauté the garlic until light golden, then add milk and bring to a simmer. Gradually mix in cheese and season with pepper and red chili flakes. Add spinach and cook until wilted. Serve the creamy sauce over the cooked pasta.<END_RE","Title: Spicy Italian Alfredo with Spinach
+Ingredients:
+- Pasta 200g
+- Cheese 100g
+- Butter 50g
+- Milk 500ml
+- Spinach 200g
+- Garlic 3 cloves
+- Pepper 1 tsp
+- Red Chili flakes 1/2 tsp
+Instructions:
+In a large pot, boil the pasta until al dente. In another pan, melt the butter, sauté the garlic until light golden, then add milk and bring to a simmer. Gradually mix in cheese and season with pepper and red chili flakes. Add spinach and cook until wilted. Serve the creamy sauce over the cooked pasta.<END_RE"
+Berry Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Berries: fresh or frozen to taste
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Baking powder 2 teaspoons
+- Vanilla extract 1 teaspoon
+- Salt a pinch","Mix flour, sugar, baking powder, vanilla, salt, and berries together in one bowl. In another bowl whisk eggs, combine with butter until well mixed, then add the wet ingredients to the dry and stir gently until just combined. Pour into muffin tins and bake at 375°F (190°C) for about 20 minutes","Title: Berry Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Berries: fresh or frozen to taste
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Baking powder 2 teaspoons
+- Vanilla extract 1 teaspoon
+- Salt a pinch
+Instructions:
+Mix flour, sugar, baking powder, vanilla, salt, and berries together in one bowl. In another bowl whisk eggs, combine with butter until well mixed, then add the wet ingredients to the dry and stir gently until just combined. Pour into muffin tins and bake at 375°F (190°C) for about 20 minutes"
+Berry Dessert Cake Bites,"- Cake Base 500g
+- Berries Fresh 3 cups
+- Whipped Cream 2 cups
+- Powdered Sugar 3/4 cup","Combine cake base and berries in a bowl, spoon into small molds or small cups, garnish with whipped cream and powdered sugar.","Title: Berry Dessert Cake Bites
+  Ingredients:
+- Cake Base 500g
+- Berries Fresh 3 cups
+- Whipped Cream 2 cups
+- Powdered Sugar 3/4 cup
+  Instructions:
+Combine cake base and berries in a bowl, spoon into small molds or small cups, garnish with whipped cream and powdered sugar."
+Steamed Asian_Fusion Beef Delight,"- Beef 500g
+- Bamboo shoots 8pc
+- Spring onions 2
+- Ginger 1 inch
+- Soy sauce 3tbsp
+- Rice vinegar 1tsp
+- Sesame oil
+- Sugar 1 tsp
+- Pepper",Mix all ingredients well. Shape into steaks or flat pieces then steam for about 20 minutes.,"Title: Steamed Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Bamboo shoots 8pc
+- Spring onions 2
+- Ginger 1 inch
+- Soy sauce 3tbsp
+- Rice vinegar 1tsp
+- Sesame oil
+- Sugar 1 tsp
+- Pepper
+Instructions:
+Mix all ingredients well. Shape into steaks or flat pieces then steam for about 20 minutes."
+Cheesy Italian Meatballs Special,"- Beef 1kg
+- Mozzarella cheese 500g
+- Pepperoni slices 100g
+- Garlic cloves (2)
+- Onion (1 medium)
+- Basil leaves (few)
+- Salt and pepper
+- Eggs 3
+- Bisquick (2 scoops)",Mix all ingredients until well combined. Form into meatballs and roll in Bisquick. Place on a baking tray. Bake in preheated oven at 375°F for 25 minutes or until cooked through.,"Title: Cheesy Italian Meatballs Special
+Ingredients:
+- Beef 1kg
+- Mozzarella cheese 500g
+- Pepperoni slices 100g
+- Garlic cloves (2)
+- Onion (1 medium)
+- Basil leaves (few)
+- Salt and pepper
+- Eggs 3
+- Bisquick (2 scoops)
+Instructions:
+Mix all ingredients until well combined. Form into meatballs and roll in Bisquick. Place on a baking tray. Bake in preheated oven at 375°F for 25 minutes or until cooked through."
+Tomato-Basil Italian Polenta Special,"- Polenta 500g
+- Tomatoes (canned) 400g
+- Basil leaves 2 tbsp
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Salt 1 tsp
+- Black pepper 1/2 tsp","Soak polenta in boiling water, then drain and return to pan with olive oil, garlic, tomatoes, basil, salt, and black pepper, simmer for 15 minutes or until thickened.","Title: Tomato-Basil Italian Polenta Special
+  Ingredients:
+- Polenta 500g
+- Tomatoes (canned) 400g
+- Basil leaves 2 tbsp
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+Instructions:
+Soak polenta in boiling water, then drain and return to pan with olive oil, garlic, tomatoes, basil, salt, and black pepper, simmer for 15 minutes or until thickened."
+Spicy Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomato sauce 200ml
+- Red wine 150ml
+- Pepper 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt 1/2 tsp
+- Fresh parsley to garnish","Firstly, boil water in a pan, then add polenta slowly stirring continuously. Add the tomato sauce, red wine, garlic, salt, pepper, oregano, and paprika. Let it simmer for about 20 minutes until thickened","Title: Spicy Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomato sauce 200ml
+- Red wine 150ml
+- Pepper 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Salt 1/2 tsp
+- Fresh parsley to garnish
+Instructions:
+Firstly, boil water in a pan, then add polenta slowly stirring continuously. Add the tomato sauce, red wine, garlic, salt, pepper, oregano, and paprika. Let it simmer for about 20 minutes until thickened"
+Zesty Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 100ml
+- Lemon juice 3 tbsp
+- Olive oil 100ml
+- Garlic 3 cloves
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Fresh parsley
+- Pita bread
+- Assorted sliced vegetables","Blend all ingredients until smooth, shape into small patties, serve with pita bread and assorted sliced vegetables.","For Zesty Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 100ml
+- Lemon juice 3 tbsp
+- Olive oil 100ml
+- Garlic 3 cloves
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Fresh parsley
+- Pita bread
+- Assorted sliced vegetables
+Instructions:
+Blend all ingredients until smooth, shape into small patties, serve with pita bread and assorted sliced vegetables."
+Vanilla Dessert Muffins Crumble,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Butter 200g
+- Vanilla Essence 2 tsp
+- Caster Sugar 150g
+- Cinnamon 1 tsp
+- Raisins (optional)","Cream the butter and sugar, beat in the eggs and vanilla essence. Sift in flour, mix until smooth. Fold in raisins if using. Spoon into paper cases, bake at 180C for about 20 minutes or until golden. For the crumble mix together the caster sugar, cinnamon and butter to a","Title: Vanilla Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Butter 200g
+- Vanilla Essence 2 tsp
+- Caster Sugar 150g
+- Cinnamon 1 tsp
+- Raisins (optional)
+Instructions:
+Cream the butter and sugar, beat in the eggs and vanilla essence. Sift in flour, mix until smooth. Fold in raisins if using. Spoon into paper cases, bake at 180C for about 20 minutes or until golden. For the crumble mix together the caster sugar, cinnamon and butter to a"
+Lemon Mediterranean Kebab Salad,"- Chicken or Lamb kebabs 1kg
+- Cherry Tomatoes 8
+- Cucumber 3
+- Red Onion (a handful)
+- Feta Cheese (to taste)
+- Olive Oil
+- Fresh Basil Leaves
+- Salt & Pepper
+- Olive Oil for grilling","Thread all the ingredients onto skewers, season well. Grill them until cooked, brush with olive oil and top with fresh basil leaves before serving.","(Lemon Mediterranean Kebab Salad)
+Ingredients:
+- Chicken or Lamb kebabs 1kg
+- Cherry Tomatoes 8
+- Cucumber 3
+- Red Onion (a handful)
+- Feta Cheese (to taste)
+- Olive Oil
+- Fresh Basil Leaves
+- Salt & Pepper
+- Olive Oil for grilling
+Instructions:
+Thread all the ingredients onto skewers, season well. Grill them until cooked, brush with olive oil and top with fresh basil leaves before serving."
+Grilled Mediterranean Shakshuka Medley,"- Eggs 6
+- Vegetables: cherry tomatoes, zucchini, bell peppers, eggplant
+- Spices: garlic, onion, thyme, cumin
+- Olive oil
+- Salt and pepper
+- Greek Feta cheese","Sauté vegetables with spices until soft. In a separate pan, poach eggs in the tomato sauce. Serve on a bed of the sautéed vegetables, topped with crumbled feta.
+END_RECIPE","For Grilled Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Vegetables: cherry tomatoes, zucchini, bell peppers, eggplant
+- Spices: garlic, onion, thyme, cumin
+- Olive oil
+- Salt and pepper
+- Greek Feta cheese
+Instructions:
+Sauté vegetables with spices until soft. In a separate pan, poach eggs in the tomato sauce. Serve on a bed of the sautéed vegetables, topped with crumbled feta.
+END_RECIPE"
+Fluffy Dessert Brownie Bars,"- Flour 1cup
+- Butter 1/2cup
+- Sugar 1/2cup
+- Eggs 2
+- Cocoa Powder 1cup
+- Milk 1/2cup","Melt butter and sugar together in a pan, add eggs one by one whisking well after each, then stir in melted chocolate and flour, fold in the cocoa powder, pour into a lined tray, bake at 160°C for 35 minutes.","Title: Fluffy Dessert Brownie Bars
+Ingredients:
+- Flour 1cup
+- Butter 1/2cup
+- Sugar 1/2cup
+- Eggs 2
+- Cocoa Powder 1cup
+- Milk 1/2cup
+Instructions:
+Melt butter and sugar together in a pan, add eggs one by one whisking well after each, then stir in melted chocolate and flour, fold in the cocoa powder, pour into a lined tray, bake at 160°C for 35 minutes."
+Fresh Mediterranean Shawarma Medley,"- Chicken 500g
+- Beef 300g
+- Lamb 300g
+- Olive oil 2 tbsp
+- Pimento (paprika) to taste
+- Sumac
+- Cumin
+- Coriander
+- Salt
+- Black pepper
+- Yogurt
+- Pickled vegetables
+- Romaine lettuce
+- Lemon wedges","Mix all the meat together with spices in a large bowl, season with salt and black pepper, add olive oil, pimento and yogurt, mix well. Shape them into flat slices and marinate in the refrigerator for at least 3 hours. Heat the shaw","Title: Fresh Mediterranean Shawarma Medley
+  Ingredients:
+- Chicken 500g
+- Beef 300g
+- Lamb 300g
+- Olive oil 2 tbsp
+- Pimento (paprika) to taste
+- Sumac
+- Cumin
+- Coriander
+- Salt
+- Black pepper
+- Yogurt
+- Pickled vegetables
+- Romaine lettuce
+- Lemon wedges
+Instructions:
+Mix all the meat together with spices in a large bowl, season with salt and black pepper, add olive oil, pimento and yogurt, mix well. Shape them into flat slices and marinate in the refrigerator for at least 3 hours. Heat the shaw"
+Spicy Mediterranean Kebab Platter,"- Marinated meat (chicken or beef) 500g
+- Vegetables: bell peppers, onions, zucchini, cherry tomatoes
+- Hummus, tzatziki, pita bread, parsley, olives
+- Seasonings: paprika, cumin, garlic powder, red pepper flakes","Mix marinated meat with seasonings, shape into kebabs, grill or pan-fry until cooked. Serve on platter with vegetables, accompaniments and garnish with herbs and olives.","Title: Spicy Mediterranean Kebab Platter
+	Ingredients:
+- Marinated meat (chicken or beef) 500g
+- Vegetables: bell peppers, onions, zucchini, cherry tomatoes
+- Hummus, tzatziki, pita bread, parsley, olives
+- Seasonings: paprika, cumin, garlic powder, red pepper flakes
+Instructions:
+Mix marinated meat with seasonings, shape into kebabs, grill or pan-fry until cooked. Serve on platter with vegetables, accompaniments and garnish with herbs and olives."
+Herbed Mediterranean Kebab Medley,"- Meat 1kg
+- Zucchini 500g
+- Bell Peppers 2
+- Cherry Tomatoes 150g
+- Onions (sliced) 1
+- Olive Oil
+- Herbs: oregano, thyme, rosemary
+- Salt
+- Black Pepper
+- Skewers","Thread vegetables and sliced onion onto skewers, then mix herbs, olive oil, salt and pepper in another bowl, brush mixture on kebabs before threading. Grill or char until cooked through.","Title: Herbed Mediterranean Kebab Medley
+Ingredients:
+- Meat 1kg
+- Zucchini 500g
+- Bell Peppers 2
+- Cherry Tomatoes 150g
+- Onions (sliced) 1
+- Olive Oil
+- Herbs: oregano, thyme, rosemary
+- Salt
+- Black Pepper
+- Skewers
+Instructions:
+Thread vegetables and sliced onion onto skewers, then mix herbs, olive oil, salt and pepper in another bowl, brush mixture on kebabs before threading. Grill or char until cooked through."
+Herbed Mediterranean Falafel Salad,Parse Error,"- Chickpeas 1 can
+- Onion small
+- Cilantro (coriander) 1 bunch
+- Parsley 1/2 cup
+- Zucchini small
+- Bell peppers small
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Paprika to taste
+
+Instructions:
+Blend together all ingredients except zucchini, bell peppers, and herbs. Roll into balls and fry on medium heat until golden brown. Let them cool down. Then cut zucchini and bell peppers into thin slices and add them to the mixture. Serve cold with tahini dressing on the side.","- Chickpeas 1 can
+- Onion small
+- Cilantro (coriander) 1 bunch
+- Parsley 1/2 cup
+- Zucchini small
+- Bell peppers small
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Paprika to taste
+
+Instructions:
+Blend together all ingredients except zucchini, bell peppers, and herbs. Roll into balls and fry on medium heat until golden brown. Let them cool down. Then cut zucchini and bell peppers into thin slices and add them to the mixture. Serve cold with tahini dressing on the side."
+Herbed Mediterranean Falafel Stew,"- Chickpeas 1 bag
+- Onions 3
+- Garlic cloves 6
+- Cumin seeds 1 tbsp
+- Coriander seeds 1 tbsp
+- Paprika 1 tbsp
+- Olive oil
+- Fresh herbs: parsley, mint, dill
+- Lemon
+- Yogurt
+- Tomatoes 8","Soak chickpeas overnight, drain and blend them. In another pan, sauté onions, garlic, cumin, coriander, paprika with some olive oil until fragrant. Add blended chickpeas, tomatoes and fresh herbs, simmer for about an hour. Mix yogurt before serving over the","Title: Herbed Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1 bag
+- Onions 3
+- Garlic cloves 6
+- Cumin seeds 1 tbsp
+- Coriander seeds 1 tbsp
+- Paprika 1 tbsp
+- Olive oil
+- Fresh herbs: parsley, mint, dill
+- Lemon
+- Yogurt
+- Tomatoes 8
+Instructions:
+Soak chickpeas overnight, drain and blend them. In another pan, sauté onions, garlic, cumin, coriander, paprika with some olive oil until fragrant. Add blended chickpeas, tomatoes and fresh herbs, simmer for about an hour. Mix yogurt before serving over the"
+Steamed Asian Fusion Prawns Feast,"- Prawns 500g
+- Ginger 3 slices
+- Garlic 6 cloves minced
+- Lemongrass 2 stalks
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Cornstarch 2 tsp
+- White Rice Wine 1 tbsp
+- Spring Onion (finely chopped) 1/2 cup
+- Chopped Fresh Chili (optional) 2-3","Mix soy sauce, fish sauce, cornstarch, white wine, spring onion, and chopped chili together","For a tasty twist on prawn dishes, we can whip up this delightful Steamed Asian Fusion Prawns Feast.
+
+Title: Steamed Asian Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Ginger 3 slices
+- Garlic 6 cloves minced
+- Lemongrass 2 stalks
+- Soy Sauce 2 tbsp
+- Fish Sauce 1 tbsp
+- Cornstarch 2 tsp
+- White Rice Wine 1 tbsp
+- Spring Onion (finely chopped) 1/2 cup
+- Chopped Fresh Chili (optional) 2-3
+
+Instructions:
+Mix soy sauce, fish sauce, cornstarch, white wine, spring onion, and chopped chili together"
+Spicy Mediterranean Kebab Stew,"- Lamb or Beef 1kg
+- Cabbage 500g
+- Carrots 3
+- Potatoes 2
+- Onion (2)
+- Garlic (4 cloves)
+- Olive Oil
+- Lemon Juice
+- Mint Leaves
+- Thyme
+- Paprika
+- Cumin
+- Salt
+- Black Pepper","Mix everything together, season well. Grill the mixture for around 45 minutes.","Title: Spicy Mediterranean Kebab Stew
+Ingredients:
+- Lamb or Beef 1kg
+- Cabbage 500g
+- Carrots 3
+- Potatoes 2
+- Onion (2)
+- Garlic (4 cloves)
+- Olive Oil
+- Lemon Juice
+- Mint Leaves
+- Thyme
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+Instructions:
+Mix everything together, season well. Grill the mixture for around 45 minutes."
+Cinnamon Dessert Apple Pie Dream,"- Apples 4
+- Sugar 2tbsp
+- Cinnamon 1tsp
+- Butter 20g
+- Flour 50g
+- Milk 100ml","Peel and dice apples into small pieces, place them in a mixing bowl, add sugar, cinnamon, and butter, gently toss to coat the apples evenly. Combine the milk with flour to make a paste, pour it over the apple mixture and fold gently to combine. Prepare a pie crust and place it in a pie tin. Put the apple mixture on the crust, cover with another pie crust and trim the edges. Cut a few slits in top crust for","Title: Cinnamon Dessert Apple Pie Dream
+Ingredients:
+- Apples 4
+- Sugar 2tbsp
+- Cinnamon 1tsp
+- Butter 20g
+- Flour 50g
+- Milk 100ml
+Instructions:
+Peel and dice apples into small pieces, place them in a mixing bowl, add sugar, cinnamon, and butter, gently toss to coat the apples evenly. Combine the milk with flour to make a paste, pour it over the apple mixture and fold gently to combine. Prepare a pie crust and place it in a pie tin. Put the apple mixture on the crust, cover with another pie crust and trim the edges. Cut a few slits in top crust for"
+Golden Mediterranean Shakshuka Feast,"- Egg 6
+- Tomato 3
+- Onion 1
+- Garlic (seeds) 3 cloves
+- Olive oil
+- Spinach 500g
+- Cucumber 1 small
+- Feta cheese 100g
+- Red pepper flakes
+- Salt
+- Fresh herbs","Slice tomatoes, chop onions and garlic. In a pan heat olive oil and sauté the onions, add garlic and let cook until soft. Add tomatoes and red pepper flakes, season with salt. Simmer for about 20 minutes. Meanwhile, blanch the eggs and spinach. Layer eggs on plate, then add tomato sauce, spinach","Title: Golden Mediterranean Shakshuka Feast
+Ingredients:
+- Egg 6
+- Tomato 3
+- Onion 1
+- Garlic (seeds) 3 cloves
+- Olive oil
+- Spinach 500g
+- Cucumber 1 small
+- Feta cheese 100g
+- Red pepper flakes
+- Salt
+- Fresh herbs
+Instructions:
+Slice tomatoes, chop onions and garlic. In a pan heat olive oil and sauté the onions, add garlic and let cook until soft. Add tomatoes and red pepper flakes, season with salt. Simmer for about 20 minutes. Meanwhile, blanch the eggs and spinach. Layer eggs on plate, then add tomato sauce, spinach"
+Glazed Dessert Apple Pie Supreme,"- Apples 5
+- Butter 100g
+- Sugar 150g
+- Flour 75g
+- Eggs 2
+- Salt 1/2 tsp
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Pastry crust","Peel and core apples and slice them thinly, toss with sugar and cinnamon, spread evenly on pie crust. Dot with butter and pour a mixture of beaten eggs, flour, salt, vanilla over this. Bake at 180°C for about 40-45 minutes or until golden brown.","Title: Glazed Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Butter 100g
+- Sugar 150g
+- Flour 75g
+- Eggs 2
+- Salt 1/2 tsp
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Pastry crust
+Instructions:
+Peel and core apples and slice them thinly, toss with sugar and cinnamon, spread evenly on pie crust. Dot with butter and pour a mixture of beaten eggs, flour, salt, vanilla over this. Bake at 180°C for about 40-45 minutes or until golden brown."
+Glazed Dessert Brownies Dream,"- Chocolate chips 200g
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Caster sugar 50g
+- Baking powder 1tsp
+- Water 2tbsp","Melt chocolate and butter together over a pan of simmering water. In another bowl beat eggs, sugar, flour, baking powder and water until smooth. Stir into chocolate mixture. Pour into a greased and floured tin. Bake at 180°C for about 25 minutes or until firm to the touch. Mix together icing sugar and vanilla essence","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Chocolate chips 200g
+- Butter 100g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Caster sugar 50g
+- Baking powder 1tsp
+- Water 2tbsp
+Instructions:
+Melt chocolate and butter together over a pan of simmering water. In another bowl beat eggs, sugar, flour, baking powder and water until smooth. Stir into chocolate mixture. Pour into a greased and floured tin. Bake at 180°C for about 25 minutes or until firm to the touch. Mix together icing sugar and vanilla essence"
+Szechuan Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli 2 large
+- Red pepper 1
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Soy Sauce
+- Sesame Oil
+- Sichuan Peppercorns
+- Green onions
+- Rice Wine
+- Salt","Prepare the prawns by removing the shells and tails, peel the prawns and set aside. Cut the broccoli into small florets and slice the red pepper. In a mixing bowl, add prawns, broccoli, sliced red pepper, minced garlic, grated ginger, soy sauce, sesame oil, Sichuan peppercorns,","Title: Szechuan Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli 2 large
+- Red pepper 1
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Soy Sauce
+- Sesame Oil
+- Sichuan Peppercorns
+- Green onions
+- Rice Wine
+- Salt
+Instructions:
+Prepare the prawns by removing the shells and tails, peel the prawns and set aside. Cut the broccoli into small florets and slice the red pepper. In a mixing bowl, add prawns, broccoli, sliced red pepper, minced garlic, grated ginger, soy sauce, sesame oil, Sichuan peppercorns,"
+Herbed Mediterranean Shawarma Salad,"- Spinach (amount depends on serving)
+- Cucumber (2)
+- Red onion (1/4)
+- Tomatoes (6)
+- Feta cheese (200g)
+- Pita bread (2)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste","Toss together spinach, cucumber, red onion, tomatoes, feta, olive oil, lemon juice, oregano, basil, salt and pepper. Serve with pita bread.","Title: Herbed Mediterranean Shawarma Salad
+Ingredients:
+- Spinach (amount depends on serving)
+- Cucumber (2)
+- Red onion (1/4)
+- Tomatoes (6)
+- Feta cheese (200g)
+- Pita bread (2)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+Instructions:
+Toss together spinach, cucumber, red onion, tomatoes, feta, olive oil, lemon juice, oregano, basil, salt and pepper. Serve with pita bread."
+Spicy Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2
+- Garlic 3 cloves
+- Onions 1
+- Tomatoes 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Fresh parsley (chopped) 1/4 cup
+- Yogurt 1 cup
+- Minced garlic 1 tsp
+- Salt and pepper to taste
+- Red pepper flakes (optional) 1/4 tsp","Slice the eggplants lengthwise, remove the seeds and sprinkle with salt. Let them sit for 30 mins, then rinse under cold water. Cut into thick slices. In a","Title: Spicy Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2
+- Garlic 3 cloves
+- Onions 1
+- Tomatoes 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Fresh parsley (chopped) 1/4 cup
+- Yogurt 1 cup
+- Minced garlic 1 tsp
+- Salt and pepper to taste
+- Red pepper flakes (optional) 1/4 tsp
+Instructions:
+Slice the eggplants lengthwise, remove the seeds and sprinkle with salt. Let them sit for 30 mins, then rinse under cold water. Cut into thick slices. In a"
+Zesty Mediterranean Falafel Stew,"- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1/2 tsp
+- Mint 2 tbsp
+- Tomato paste 2 tbsp
+- Olive oil 2 tbsp
+- Yogurt 150ml
+- Lemon juice 2 tbsp
+- Water 1 cup
+- Salt to taste
+- Fresh parsley (for garnish)","Blend chickpeas, onions, garlic, spices, mint, tomato paste, olive oil, yogurt, lemon juice, and water together. Simmer for about","Title: Zesty Mediterranean Falafel Stew
+   Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1/2 tsp
+- Mint 2 tbsp
+- Tomato paste 2 tbsp
+- Olive oil 2 tbsp
+- Yogurt 150ml
+- Lemon juice 2 tbsp
+- Water 1 cup
+- Salt to taste
+- Fresh parsley (for garnish)
+Instructions:
+Blend chickpeas, onions, garlic, spices, mint, tomato paste, olive oil, yogurt, lemon juice, and water together. Simmer for about"
+Nonna's Italian Lasagna Al Forno,"- Pasta sheets 12
+- Sauce: ricotta cheese, tomato sauce, ground beef, onion, oregano, basil, salt, pepper
+- Mozzarella cheese
+- Parmesan cheese
+- Egg
+- Spinach (2 cups)","Prepare the cheese mixture by mixing ricotta cheese, egg, ground beef, minced onions, fresh herbs, salt, and pepper. Meanwhile, wilt the spinach gently in a pan until soft. On a 9x13 inch baking dish, start by placing a sheet of pasta, spread the cheese mixture over it, followed by a layer of tomato sauce, sprinkle a bit of mozzarella, then add some of the","Nonna's Italian Lasagna Al Forno
+Ingredients:
+- Pasta sheets 12
+- Sauce: ricotta cheese, tomato sauce, ground beef, onion, oregano, basil, salt, pepper
+- Mozzarella cheese
+- Parmesan cheese
+- Egg
+- Spinach (2 cups)
+Instructions:
+Prepare the cheese mixture by mixing ricotta cheese, egg, ground beef, minced onions, fresh herbs, salt, and pepper. Meanwhile, wilt the spinach gently in a pan until soft. On a 9x13 inch baking dish, start by placing a sheet of pasta, spread the cheese mixture over it, followed by a layer of tomato sauce, sprinkle a bit of mozzarella, then add some of the"
+Tuscan Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4 pieces
+- Mushrooms 500g
+- Mozzarella 4 oz
+- Parmesan cheese 100g
+- Onions 1
+- Garlic cloves 3
+- Olive oil
+- Tomato sauce
+- Bread crumbs
+- Seasonings: salt, pepper, basil","Prepare the chicken by breading it with flour mixed with milk or beaten eggs and bread crumbs. In a large skillet, sauté the onions and garlic until soft. Add the mushrooms and cook until they release their moisture. Mix in the tomato sauce. Meanwhile, lightly fry the chicken until golden brown on both sides. Drain","Requirements:
+Title: Tuscan Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4 pieces
+- Mushrooms 500g
+- Mozzarella 4 oz
+- Parmesan cheese 100g
+- Onions 1
+- Garlic cloves 3
+- Olive oil
+- Tomato sauce
+- Bread crumbs
+- Seasonings: salt, pepper, basil
+Instructions:
+Prepare the chicken by breading it with flour mixed with milk or beaten eggs and bread crumbs. In a large skillet, sauté the onions and garlic until soft. Add the mushrooms and cook until they release their moisture. Mix in the tomato sauce. Meanwhile, lightly fry the chicken until golden brown on both sides. Drain"
+Berry Dessert Cheesecake Supreme,"- Cream cheese 1lb
+- Milk 1 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tbsp
+- Fresh berries 2 cups
+- Gelatin 2 packets
+- Water 3 tbsp
+- Whipped cream
+- Berries (additional)","Mix all ingredients together until smooth. Let it set. Cut the set mixture into a cheesecake pan and decorate with gelatin (boil water with gelatin, pour over berries and arrange on top). Chill until firm. Sprinkle whipped cream and additional berries on top before serving.","Title: Berry Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1lb
+- Milk 1 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tbsp
+- Fresh berries 2 cups
+- Gelatin 2 packets
+- Water 3 tbsp
+- Whipped cream
+- Berries (additional)
+Instructions:
+Mix all ingredients together until smooth. Let it set. Cut the set mixture into a cheesecake pan and decorate with gelatin (boil water with gelatin, pour over berries and arrange on top). Chill until firm. Sprinkle whipped cream and additional berries on top before serving."
+Homemade Dessert Apple Pie Swirl,"- Apples 3
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Butter 1/2 cup
+- Eggs 2
+- Cream 1/2 cup","Mix the apples with flour, sugar, cinnamon, and melted butter. Pour this mixture into a baking dish and bake at 375°F for about 40 minutes. In a separate bowl","- Apples 3
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Butter 1/2 cup
+- Eggs 2
+- Cream 1/2 cup
+Title: Homemade Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Butter 1/2 cup
+- Eggs 2
+- Cream 1/2 cup
+Instructions:
+Mix the apples with flour, sugar, cinnamon, and melted butter. Pour this mixture into a baking dish and bake at 375°F for about 40 minutes. In a separate bowl"
+Creamy Italian Lasagna Rustica,"- Lasagna noodles 12
+- Ground Beef 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 400g
+- Mozzarella Cheese 800g
+- Ricotta Cheese 500g
+- Heavy Cream 200ml
+- Parmesan Cheese (optional) 100g
+- Basil Leaves
+- Olive Oil
+- Salt
+- Black Pepper","Cook lasagna noodles according to package instructions. Meanwhile, sauté onions and minced garlic in olive oil until tender. Add ground beef, breaking it up with a spoon as it cooks. Season with","Title: Creamy Italian Lasagna Rustica
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 400g
+- Mozzarella Cheese 800g
+- Ricotta Cheese 500g
+- Heavy Cream 200ml
+- Parmesan Cheese (optional) 100g
+- Basil Leaves
+- Olive Oil
+- Salt
+- Black Pepper
+Instructions:
+Cook lasagna noodles according to package instructions. Meanwhile, sauté onions and minced garlic in olive oil until tender. Add ground beef, breaking it up with a spoon as it cooks. Season with"
+Herbed Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 400g
+- Fresh herbs: dill, parsley, mint
+- Olive oil 3 tbsp
+- Lemon juice 1 lemon
+- Honey 1 tbsp
+- Yogurt 1 cup
+- Garlic 2 cloves
+- Salt and pepper to taste","Mix fresh herbs, olive oil, lemon juice, honey, garlic, salt, and pepper; then coat fish fillets with this mixture, place them on a baking tray and bake at 200°C for about 20-25 minutes or until cooked through.","Title: Herbed Mediterranean Fish Fillet with Yogurt Sauce
+  Ingredients:
+- Fish fillets 400g
+- Fresh herbs: dill, parsley, mint
+- Olive oil 3 tbsp
+- Lemon juice 1 lemon
+- Honey 1 tbsp
+- Yogurt 1 cup
+- Garlic 2 cloves
+- Salt and pepper to taste
+Instructions:
+Mix fresh herbs, olive oil, lemon juice, honey, garlic, salt, and pepper; then coat fish fillets with this mixture, place them on a baking tray and bake at 200°C for about 20-25 minutes or until cooked through."
+Lemon Mediterranean Fish Fillet with Pita,"- Fish fillets 4 pieces
+- Lemon 2
+- Olive oil
+- Garlic cloves 3
+- Dried oregano
+- Salt and black pepper
+- Pita bread","Place fish fillets, lemon slices, olive oil, garlic, oregano, salt, and pepper inside a baking dish. Bake for about 15 minutes or until fish is cooked through.
+Serve with pita bread on the side.","Title: Lemon Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4 pieces
+- Lemon 2
+- Olive oil
+- Garlic cloves 3
+- Dried oregano
+- Salt and black pepper
+- Pita bread
+Instructions:
+Place fish fillets, lemon slices, olive oil, garlic, oregano, salt, and pepper inside a baking dish. Bake for about 15 minutes or until fish is cooked through.
+Serve with pita bread on the side."
+Zesty Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb Chops (1kg)
+- Olive Oil
+- Garlic cloves
+- Oregano
+- Basil leaves
+- Lemon slices
+- Yogurt
+- Yogurt Dressing: lemon juice, honey, salt, pepper","Season lamb chops with olive oil, minced garlic, oregano, basil, and lemon slices. Grill until cooked to your liking. In another pan, blend the yogurt dressing ingredients until well combined. Serve the lamb chops with the warm yogurt sauce on the side.","Yummy Title: Zesty Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb Chops (1kg)
+- Olive Oil
+- Garlic cloves
+- Oregano
+- Basil leaves
+- Lemon slices
+- Yogurt
+- Yogurt Dressing: lemon juice, honey, salt, pepper
+Instructions:
+Season lamb chops with olive oil, minced garlic, oregano, basil, and lemon slices. Grill until cooked to your liking. In another pan, blend the yogurt dressing ingredients until well combined. Serve the lamb chops with the warm yogurt sauce on the side."
+Glazed Dessert Rugelach Bites,"- Shortcrust pastry dough (500g)
+- Filling: cream cheese (200g), powdered sugar (50g), vanilla extract (a pinch)
+- Glaze: powdered sugar (100g), milk (50ml)","Roll out the pastry dough into thin sheets, create the rugelach shapes, fill with the cream cheese mixture, roll up the filling, and stick them together with egg wash. Bake until golden brown, then melt the glaze ingredients together and drizzle over the warm rugelach.","Title: Glazed Dessert Rugelach Bites
+  Ingredients:
+- Shortcrust pastry dough (500g)
+- Filling: cream cheese (200g), powdered sugar (50g), vanilla extract (a pinch)
+- Glaze: powdered sugar (100g), milk (50ml)
+Instructions:
+Roll out the pastry dough into thin sheets, create the rugelach shapes, fill with the cream cheese mixture, roll up the filling, and stick them together with egg wash. Bake until golden brown, then melt the glaze ingredients together and drizzle over the warm rugelach."
+Creamy Dessert Cheesecake Dream,"- Cream Cheese 500g
+- Sweetened Condensed Milk 400ml
+- Heavy Cream 250ml
+- Egg Yolks 3
+- Vanilla Extract 1 tsp
+- Flour 2 tbsp
+- Butter 50g
+- Sugar 75g
+- Vanilla Bean for garnish (optional)","Beat together cream cheese and sweetened condensed milk until smooth. Add egg yolks and beat well. Add vanilla extract, heavy cream, and flour. Beat until everything is blended and smooth.
+Pour mixture into an ungreased springform pan and bake at 325°F (160°C","Title: Creamy Dessert Cheesecake Dream
+Ingredients:
+- Cream Cheese 500g
+- Sweetened Condensed Milk 400ml
+- Heavy Cream 250ml
+- Egg Yolks 3
+- Vanilla Extract 1 tsp
+- Flour 2 tbsp
+- Butter 50g
+- Sugar 75g
+- Vanilla Bean for garnish (optional)
+Instructions:
+Beat together cream cheese and sweetened condensed milk until smooth. Add egg yolks and beat well. Add vanilla extract, heavy cream, and flour. Beat until everything is blended and smooth.
+Pour mixture into an ungreased springform pan and bake at 325°F (160°C"
+Homemade Italian Polenta Rustica,"- Polenta 500g
+- Pancetta or bacon 100g
+- Mushrooms 150g
+- Onions 1
+- Herbs: basil, oregano
+- Milk 1L
+- Eggs 2
+- Parmesan cheese 100g","Sauté onions and pancetta/bacon until soft, add chopped mushrooms and herbs to the sautéed vegetables. Mix together polenta, milk, and eggs, slowly incorporate into vegetable mixture, then pour the mixture into a baking dish and top with grated parmesan cheese. Bake at 180°C for about 45 minutes","Title: Homemade Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Pancetta or bacon 100g
+- Mushrooms 150g
+- Onions 1
+- Herbs: basil, oregano
+- Milk 1L
+- Eggs 2
+- Parmesan cheese 100g
+Instructions:
+Sauté onions and pancetta/bacon until soft, add chopped mushrooms and herbs to the sautéed vegetables. Mix together polenta, milk, and eggs, slowly incorporate into vegetable mixture, then pour the mixture into a baking dish and top with grated parmesan cheese. Bake at 180°C for about 45 minutes"
+Homemade Dessert Pudding Bars,"- Pudding mix 3 packets
+- Milk 1.5L
+- Butter 100g
+- Chocolate chips (as much as desired)
+- Raisins (as much as desired)","In a pan melt the butter, add milk and pudding mix stirring until smooth. Cook on medium heat for about 5 minutes, stirring constantly until the mixture thickens. Fold in chocolate chips and raisins. Pour into a baking dish. Cool and cut into bars when cold.","Title: Homemade Dessert Pudding Bars
+  Ingredients:
+- Pudding mix 3 packets
+- Milk 1.5L
+- Butter 100g
+- Chocolate chips (as much as desired)
+- Raisins (as much as desired)
+Instructions:
+In a pan melt the butter, add milk and pudding mix stirring until smooth. Cook on medium heat for about 5 minutes, stirring constantly until the mixture thickens. Fold in chocolate chips and raisins. Pour into a baking dish. Cool and cut into bars when cold."
+Glazed Dessert Tart Bites,"- Dough: 500g
+- Filling: whipped cream 750ml
+- Glaze: powdered sugar 1 cup, melted butter 2 tbsp, vanilla extract 1 tsp","Mix dough ingredients until smooth, roll out into small tart shapes, fill each with whipped cream, and coat with glaze. Chill before serving.","Title: Glazed Dessert Tart Bites
+Ingredients:
+- Dough: 500g
+- Filling: whipped cream 750ml
+- Glaze: powdered sugar 1 cup, melted butter 2 tbsp, vanilla extract 1 tsp
+Instructions:
+Mix dough ingredients until smooth, roll out into small tart shapes, fill each with whipped cream, and coat with glaze. Chill before serving."
+Spicy Mediterranean Lamb Chops with Pita,"- Lamb chops 600g
+- Olive oil
+- Garlic (3 cloves, minced)
+- Minced onion (half an onion)
+- Lemon juice
+- Cumin
+- Sumac
+- Salt & Pepper
+- Fresh parsley for garnish
+- Flatbread pita (for serving)","In a small bowl mix the lemon juice, sumac, cumin, salt, and pepper. Heat olive oil in a pan, add lamb chops and cook on each side until golden brown, then pour in the lemon juice mixture. Let them cook together for about 15 minutes at medium heat until they're tender.
+Serve with warm","For example:
+Title: Spicy Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 600g
+- Olive oil
+- Garlic (3 cloves, minced)
+- Minced onion (half an onion)
+- Lemon juice
+- Cumin
+- Sumac
+- Salt & Pepper
+- Fresh parsley for garnish
+- Flatbread pita (for serving)
+Instructions:
+In a small bowl mix the lemon juice, sumac, cumin, salt, and pepper. Heat olive oil in a pan, add lamb chops and cook on each side until golden brown, then pour in the lemon juice mixture. Let them cook together for about 15 minutes at medium heat until they're tender.
+Serve with warm"
+Cinnamon Dessert Muffin Bars,"- Flour 3 cups
+- Sugar 1 cup
+- Butter 1 cup
+- Eggs 2
+- Cinnamon 1 tbsp
+- Vanilla 1 tsp
+- Milk 1/2 cup",Mix all ingredients until well combined. Pour mixture into baking trays lined with paper muffin cups. Bake at 350°F for about 30 minutes or until golden brown.,"Title: Cinnamon Dessert Muffin Bars
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Butter 1 cup
+- Eggs 2
+- Cinnamon 1 tbsp
+- Vanilla 1 tsp
+- Milk 1/2 cup
+
+Instructions:
+Mix all ingredients until well combined. Pour mixture into baking trays lined with paper muffin cups. Bake at 350°F for about 30 minutes or until golden brown."
+Lemon Mediterranean Eggplant Medley,"- Eggplant 2
+- Lemon 2
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Red onion (1)
+- Diced tomatoes 1 cup
+- Fresh parsley (chopped) 1/4 cup
+- Canned artichoke hearts (drained) 1 can
+- Kalamata olives (pitted and sliced) 1/2 cup
+- Salt and pepper to taste
+- Mint leaves for garnish","Slice the eggplant and drizzle with olive oil, sprinkle with salt, then roast until tender. In another pan, sauté garlic and red onion in olive oil until soft. Add tomatoes","Title: Lemon Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Lemon 2
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Red onion (1)
+- Diced tomatoes 1 cup
+- Fresh parsley (chopped) 1/4 cup
+- Canned artichoke hearts (drained) 1 can
+- Kalamata olives (pitted and sliced) 1/2 cup
+- Salt and pepper to taste
+- Mint leaves for garnish
+Instructions:
+Slice the eggplant and drizzle with olive oil, sprinkle with salt, then roast until tender. In another pan, sauté garlic and red onion in olive oil until soft. Add tomatoes"
+Sicilian Italian Ziti Primavera,Parse Error,"- Ziti pasta 400g
+- Cherry tomatoes 300g
+- Fresh basil 2 tablespoons
+- Garlic cloves 3
+- Onion 1 large
+- Olive oil 2 tablespoons
+- Salt to taste
+- Fresh parsley 1 tablespoon
+- Ricotta cheese 150g
+- Grated mozzarella 100g
+- Parmesan cheese (shredded) 50g
+Instructions:
+Cook ziti pasta according to pack instructions, drain and set aside. In another pan, sauté minced garlic and finely chopped onion in olive oil until tender. Add halved cherry tomatoes, sprinkle with salt, and simmer for 5 minutes. Blend ricotta cheese and grated","- Ziti pasta 400g
+- Cherry tomatoes 300g
+- Fresh basil 2 tablespoons
+- Garlic cloves 3
+- Onion 1 large
+- Olive oil 2 tablespoons
+- Salt to taste
+- Fresh parsley 1 tablespoon
+- Ricotta cheese 150g
+- Grated mozzarella 100g
+- Parmesan cheese (shredded) 50g
+Instructions:
+Cook ziti pasta according to pack instructions, drain and set aside. In another pan, sauté minced garlic and finely chopped onion in olive oil until tender. Add halved cherry tomatoes, sprinkle with salt, and simmer for 5 minutes. Blend ricotta cheese and grated"
+Cheesy Italian Lasagna with Mushrooms,"- Lasagna noodles 10
+- Ground Beef 500g
+- Mushrooms 8oz
+- Onions 3
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 1 cup shredded
+- Parmesan Cheese 2 oz grated
+- Spices: basil, oregano, thyme
+- Olive Oil","Preheat the oven to 375°F. Cook the noodles according to package directions and set aside. Sauté ground beef with chopped onions and minced garlic until browned. Add mushrooms, spices, and tomato sauce, mix well. Season","Title: Cheesy Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 10
+- Ground Beef 500g
+- Mushrooms 8oz
+- Onions 3
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 1 cup shredded
+- Parmesan Cheese 2 oz grated
+- Spices: basil, oregano, thyme
+- Olive Oil
+Instructions:
+Preheat the oven to 375°F. Cook the noodles according to package directions and set aside. Sauté ground beef with chopped onions and minced garlic until browned. Add mushrooms, spices, and tomato sauce, mix well. Season"
+Homemade Dessert Pudding Supreme,"- Flour 3 cups
+- Milk 4 cups
+- Sugar 2 cups
+- Eggs 4
+- Vanilla Extract 2 tbsp
+- Salt 1 tsp
+- Butter 1 cup",Mix all the ingredients together and pour into a baking dish. Bake at 350°F for about 45 minutes.,"Title: Homemade Dessert Pudding Supreme
+Ingredients:
+- Flour 3 cups
+- Milk 4 cups
+- Sugar 2 cups
+- Eggs 4
+- Vanilla Extract 2 tbsp
+- Salt 1 tsp
+- Butter 1 cup
+Instructions:
+Mix all the ingredients together and pour into a baking dish. Bake at 350°F for about 45 minutes."
+Lemon Mediterranean Couscous Salad,Parse Error,"- Couscous 500g
+- Fresh parsley 1/4 cup
+- Kalamata olives 10
+- Lemon 1
+- Feta cheese 1/2 cup
+- Red onion 1
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+
+Instructions:
+Cook the couscous according to package instructions and set aside. In a large mixing bowl, combine cooked couscous, chopped fresh parsley, halved Kalamata olives, halved cherry tomatoes, sliced red onion, chickpeas, feta cheese, and olive oil. Mix well. Add the juice of one","- Couscous 500g
+- Fresh parsley 1/4 cup
+- Kalamata olives 10
+- Lemon 1
+- Feta cheese 1/2 cup
+- Red onion 1
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+
+Instructions:
+Cook the couscous according to package instructions and set aside. In a large mixing bowl, combine cooked couscous, chopped fresh parsley, halved Kalamata olives, halved cherry tomatoes, sliced red onion, chickpeas, feta cheese, and olive oil. Mix well. Add the juice of one"
+Grandma's Mediterranean Shakshuka Salad,"- Tomatoes 1kg
+- Onions 2
+- Garlic 3 cloves
+- Bell Peppers 2
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper
+- Fresh Herbs (thyme, oregano)
+- Feta Cheese","Sauté onions and garlic in olive oil until golden. Add diced tomatoes and bell peppers, simmer for 30 minutes. Season with lemon juice, salt, and black pepper. Garnish with fresh herbs and crumbled feta cheese.","Title: Grandma's Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 1kg
+- Onions 2
+- Garlic 3 cloves
+- Bell Peppers 2
+- Olive Oil
+- Lemon Juice
+- Salt
+- Black Pepper
+- Fresh Herbs (thyme, oregano)
+- Feta Cheese
+Instructions:
+Sauté onions and garlic in olive oil until golden. Add diced tomatoes and bell peppers, simmer for 30 minutes. Season with lemon juice, salt, and black pepper. Garnish with fresh herbs and crumbled feta cheese."
+Steamed Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Ginger 1 tsp
+- Green onions 2
+- Cooking oil","Cut the tofu into cubes and the broccoli into florets. In another bowl, whisk together soy sauce, rice vinegar, sugar, and ginger. Add cubed tofu and broccoli to the marinade, toss until well coated. Heat some oil in a steamer, place the tofu and broccoli onto the steamer basket, and steam for about 15 minutes or until tender.","Title: Steamed Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Ginger 1 tsp
+- Green onions 2
+- Cooking oil
+Instructions:
+Cut the tofu into cubes and the broccoli into florets. In another bowl, whisk together soy sauce, rice vinegar, sugar, and ginger. Add cubed tofu and broccoli to the marinade, toss until well coated. Heat some oil in a steamer, place the tofu and broccoli onto the steamer basket, and steam for about 15 minutes or until tender."
+Chocolate Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Cocoa powder 3 tbsp
+- Whipped cream 1 cup
+- Chocolate shavings (for garnish)","In a mixing bowl, combine cream cheese, sugar, eggs, and cocoa powder until smooth, then pipe or spread it in a cake pan. Chill for at least two hours before spreading the whipped cream over the cheesecake, leaving swirls as decorations. Serve chilled.","Title: Chocolate Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Cocoa powder 3 tbsp
+- Whipped cream 1 cup
+- Chocolate shavings (for garnish)
+Instructions:
+In a mixing bowl, combine cream cheese, sugar, eggs, and cocoa powder until smooth, then pipe or spread it in a cake pan. Chill for at least two hours before spreading the whipped cream over the cheesecake, leaving swirls as decorations. Serve chilled."
+Fluffy Dessert Tart Celebration,"- Pastry (or ready-made tart shell) 1
+- Cream Cheese 250g
+- Sugar 100g
+- Egg yolk 1
+- Vanilla Essence 1 tsp
+- Fresh Berries 200g","Mix all ingredients till smooth, pour into pastry or tart shell and bake at 180°C for 20 minutes or until golden brown.","Title: Fluffy Dessert Tart Celebration
+Ingredients:
+- Pastry (or ready-made tart shell) 1
+- Cream Cheese 250g
+- Sugar 100g
+- Egg yolk 1
+- Vanilla Essence 1 tsp
+- Fresh Berries 200g
+Instructions:
+Mix all ingredients till smooth, pour into pastry or tart shell and bake at 180°C for 20 minutes or until golden brown."
+Tahini-Drizzled Mediterranean Fish Fillet Platter,"- Fish fillets 4 pcs
+- Tahini 1/4 cup
+- Lemon juice 2 tablespoons
+- Olive oil 2 tablespoons
+- Fresh dill 1 tablespoon
+- Black olives (for garnish)
+- Cherry tomatoes (for garnish)","Mix tahini, lemon juice, olive oil, and chopped dill well. Season with salt and pepper. Arrange fish fillets on platter. Drizzle with tahini sauce. Garnish with black olives and cherry tomatoes. Serve immediately.","Title: Tahini-Drizzled Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 4 pcs
+- Tahini 1/4 cup
+- Lemon juice 2 tablespoons
+- Olive oil 2 tablespoons
+- Fresh dill 1 tablespoon
+- Black olives (for garnish)
+- Cherry tomatoes (for garnish)
+Instructions:
+Mix tahini, lemon juice, olive oil, and chopped dill well. Season with salt and pepper. Arrange fish fillets on platter. Drizzle with tahini sauce. Garnish with black olives and cherry tomatoes. Serve immediately."
+Teriyaki Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tsp
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Sesame oil 1 tbsp
+- Cashews 1/4 cup
+- Green onions (for garnish)","Mix all the ingredients in a pot, heat it up and then add the beef chunks, cooking until done. Sprinkle with cashews before serving.","Title: Teriyaki Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tsp
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Sesame oil 1 tbsp
+- Cashews 1/4 cup
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients in a pot, heat it up and then add the beef chunks, cooking until done. Sprinkle with cashews before serving."
+Spicy Mediterranean Lamb Chops with Pita,"- Lamb chops 6
+- Onions 4
+- Garlic cloves 6
+- Olive oil 3 tbsp
+- Fresh parsley 1 bunch
+- Lemon halves 4
+- Olive oil for grilling
+- Salt and black pepper to taste
+- Red pepper flakes to taste","Season lamb chops with salt, pepper, and red pepper flakes. In a pan, heat olive oil over medium heat, add onions and garlic, sauté until softened, then add lamb chops. Cook on each side for about 5-7 minutes or until well done. Serve with pita bread and garnish with fresh parsley and lemon wedges.
+<END","Title: Spicy Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 6
+- Onions 4
+- Garlic cloves 6
+- Olive oil 3 tbsp
+- Fresh parsley 1 bunch
+- Lemon halves 4
+- Olive oil for grilling
+- Salt and black pepper to taste
+- Red pepper flakes to taste
+Instructions:
+Season lamb chops with salt, pepper, and red pepper flakes. In a pan, heat olive oil over medium heat, add onions and garlic, sauté until softened, then add lamb chops. Cook on each side for about 5-7 minutes or until well done. Serve with pita bread and garnish with fresh parsley and lemon wedges.
+<END"
+Homemade Dessert Tart Crumble,"- Tart crust: 1 whole pie crust
+- Filling: 1 cup sugar, 1/2 cup cornstarch, 3/4 cup water, 3 tbsp lemon juice, 2 cups pitted cherries
+- Crumble topping: 1 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1 tsp cinnamon, 1/2 tsp salt, 1 egg beaten","Mix sugar, cornstarch, water, and lemon juice until smooth in a saucepan. Add pitted cherries and bring to a boil. Cook for about 5 minutes, stirring occasionally, then remove from heat and","Title: Homemade Dessert Tart Crumble
+Ingredients:
+- Tart crust: 1 whole pie crust
+- Filling: 1 cup sugar, 1/2 cup cornstarch, 3/4 cup water, 3 tbsp lemon juice, 2 cups pitted cherries
+- Crumble topping: 1 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1 tsp cinnamon, 1/2 tsp salt, 1 egg beaten
+
+Instructions:
+Mix sugar, cornstarch, water, and lemon juice until smooth in a saucepan. Add pitted cherries and bring to a boil. Cook for about 5 minutes, stirring occasionally, then remove from heat and"
+Ginger Asian_Fusion Noodles Delight,"- Rice noodles 200g
+- Chicken breast 150g
+- Carrots 1 medium
+- Broccoli florets 1 cup
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Soy sauce 2 tablespoons
+- Sesame oil 1 teaspoon
+- Sesame seeds 1 tablespoon
+- Chili flakes to taste
+- Green onions (chopped) for garnish","Chop the chicken into small pieces and marinate with soy sauce, sesame oil, and a pinch of salt. Meanwhile, slice the carrots and chop the broccoli. In another pan, sauté ginger and garlic until fragrant. Add the mar","For Ginger Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 200g
+- Chicken breast 150g
+- Carrots 1 medium
+- Broccoli florets 1 cup
+- Ginger 1 tablespoon
+- Garlic 3 cloves
+- Soy sauce 2 tablespoons
+- Sesame oil 1 teaspoon
+- Sesame seeds 1 tablespoon
+- Chili flakes to taste
+- Green onions (chopped) for garnish
+Instructions:
+Chop the chicken into small pieces and marinate with soy sauce, sesame oil, and a pinch of salt. Meanwhile, slice the carrots and chop the broccoli. In another pan, sauté ginger and garlic until fragrant. Add the mar"
+Teriyaki Asian Fusion Duck Surprise,"- Duck Breast 1kg
+- Soy Sauce 300ml
+- Mirin 150ml
+- Sugar 75g
+- Rice Wine Vinegar 1 tbsp
+- Ginger 2 tbsp
+- Green onions 10 slices
+- Sesame seeds 2 tbsp
+- Sesame oil 2 tsp
+- Rice paper wrappers","Mix soy sauce, mirin, sugar, rice wine vinegar, ginger, and green onions together in a bowl until well combined. Place duck breasts in the mixture and marinate for at least 4 hours or overnight in the refrigerator. Thread each marinated duck breast on a skewer with a couple","Title: Teriyaki Asian Fusion Duck Surprise
+Ingredients:
+- Duck Breast 1kg
+- Soy Sauce 300ml
+- Mirin 150ml
+- Sugar 75g
+- Rice Wine Vinegar 1 tbsp
+- Ginger 2 tbsp
+- Green onions 10 slices
+- Sesame seeds 2 tbsp
+- Sesame oil 2 tsp
+- Rice paper wrappers
+Instructions:
+Mix soy sauce, mirin, sugar, rice wine vinegar, ginger, and green onions together in a bowl until well combined. Place duck breasts in the mixture and marinate for at least 4 hours or overnight in the refrigerator. Thread each marinated duck breast on a skewer with a couple"
+Homemade Dessert Pudding Bites,Parse Error,"- Milk 1 cup
+- Sugar 1/2 cup
+- Flour 3 tbsp
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Butter 3 tbsp
+- Shredded Coconut (optional)
+
+Instructions:
+Mix all together in a blender until smooth. Pour into small molds or muffin tins. Cook in the oven at 350°F for about 20 minutes. Let cool before serving, top with shredded coconut if desired.","- Milk 1 cup
+- Sugar 1/2 cup
+- Flour 3 tbsp
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Butter 3 tbsp
+- Shredded Coconut (optional)
+
+Instructions:
+Mix all together in a blender until smooth. Pour into small molds or muffin tins. Cook in the oven at 350°F for about 20 minutes. Let cool before serving, top with shredded coconut if desired."
+Cheesy Italian Polenta Special,"- Polenta 1L
+- Cheese (grated) 500g
+- Milk 1L
+- Butter 30g
+- Onion (chopped) 2
+- Garlic (minced) 1 clove
+- Salt 1tsp
+- Black pepper 1/2 tsp","Mix the polenta, milk, and butter in a pot, let it simmer until smooth. Add the onion and garlic, cook for another 5 minutes. Gradually add grated cheese, stirring constantly until the mixture is well melted. Season with salt and pepper to taste.","Title: Cheesy Italian Polenta Special
+Ingredients:
+- Polenta 1L
+- Cheese (grated) 500g
+- Milk 1L
+- Butter 30g
+- Onion (chopped) 2
+- Garlic (minced) 1 clove
+- Salt 1tsp
+- Black pepper 1/2 tsp
+Instructions:
+Mix the polenta, milk, and butter in a pot, let it simmer until smooth. Add the onion and garlic, cook for another 5 minutes. Gradually add grated cheese, stirring constantly until the mixture is well melted. Season with salt and pepper to taste."
+Spicy Asian_Fusion Duck Dragon Style,"- Duck 500g
+- Chili 4
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Corn Starch 2 teaspoons
+- Sesame Oil 1 teaspoon
+- Green Onions (for garnish)","Mix all ingredients well until it forms a sticky paste, coat the duck pieces in the marinade, then let it sit for at least 30 minutes. Grill or roast the duck for about 25-30 minutes, turning occasionally. Garnish with green onions before serving.
+<END_RECI","腥辣亚洲 fusion 麻辣鸭子式
+Ingredients:
+- Duck 500g
+- Chili 4
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 2 tablespoons
+- Fish Sauce 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Corn Starch 2 teaspoons
+- Sesame Oil 1 teaspoon
+- Green Onions (for garnish)
+Instructions:
+Mix all ingredients well until it forms a sticky paste, coat the duck pieces in the marinade, then let it sit for at least 30 minutes. Grill or roast the duck for about 25-30 minutes, turning occasionally. Garnish with green onions before serving.
+<END_RECI"
+Cinnamon Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Whipped cream (for serving)
+- Mini cookies or oat cookies (optional for topping)",Blend together cream cheese and sugar until smooth. Add eggs one at a time while mixing. Fold in milk and cinnamon. Pour into small bite-sized molds or greased ramekins. Bake at 350°F for 12 minutes. Cool and refrigerate for at least 2 hours before serving. Top with whipped cream and mini cookies if desired.,"Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 3
+- Milk 1/2 cup
+- Cinnamon 1 tsp
+- Whipped cream (for serving)
+- Mini cookies or oat cookies (optional for topping)
+Instructions:
+Blend together cream cheese and sugar until smooth. Add eggs one at a time while mixing. Fold in milk and cinnamon. Pour into small bite-sized molds or greased ramekins. Bake at 350°F for 12 minutes. Cool and refrigerate for at least 2 hours before serving. Top with whipped cream and mini cookies if desired."
+Glazed Dessert Muffins Crumble,"- Muffin mix (1kg)
+- Fruit Glaze (6 tbsp)
+- Mixed Nuts (1 cup)
+- Caster Sugar (2 cups)","In a large mixing bowl, combine all ingredients until well mixed, fill muffin tins, bake in preheated oven at 180 degrees for about 25 minutes or until golden brown.","Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Muffin mix (1kg)
+- Fruit Glaze (6 tbsp)
+- Mixed Nuts (1 cup)
+- Caster Sugar (2 cups)
+Instructions:
+In a large mixing bowl, combine all ingredients until well mixed, fill muffin tins, bake in preheated oven at 180 degrees for about 25 minutes or until golden brown."
+Nonna's Italian Chicken Parmesan Rustica,"- Chicken breast (5 pieces)
+- Mozzarella cheese 1lb
+- Bread crumbs (2 cups)
+- Basil leaves
+- Garlic minced
+- Olive oil","Dip chicken in beaten eggs then coat evenly in bread crumbs. Heat olive oil on medium heat, add chicken and brown on both sides. Remove from pan and set aside.
+In a saucepan melt butter, add garlic, basil and chicken broth, let it simmer until thick. Add the chicken back to the saucepan and cover.
+Bake in the preheated oven at 375°F (190°C) for 30 minutes. Let rest","For the title I'll use ""Nonna's Italian Chicken Parmesan Rustica""
+
+Ingredients:
+- Chicken breast (5 pieces)
+- Mozzarella cheese 1lb
+- Bread crumbs (2 cups)
+- Basil leaves
+- Garlic minced
+- Olive oil
+
+Instructions:
+Dip chicken in beaten eggs then coat evenly in bread crumbs. Heat olive oil on medium heat, add chicken and brown on both sides. Remove from pan and set aside.
+In a saucepan melt butter, add garlic, basil and chicken broth, let it simmer until thick. Add the chicken back to the saucepan and cover.
+Bake in the preheated oven at 375°F (190°C) for 30 minutes. Let rest"
+Tomato-Basil Italian Meatballs Rustica,"- Ground Beef 1kg
+   - Fresh Tomatoes (4)
+   - Onion (medium size)
+   - Basil 2tbsp
+   - Mozzarella Cheese (250g)
+   - Olive Oil
+   - Garlic (2 cloves)
+   - Salt and Pepper","Chop tomatoes, onion, and garlic finely. In another bowl, mix ground beef with chopped ingredients, basil, and spices. Form into small balls and place in a casserole dish. Top each ball with grated mozzarella. Heat olive oil and gently fry balls until golden brown on all sides. Sprinkle with more fresh basil just before serving.","Title: Tomato-Basil Italian Meatballs Rustica
+   
+   Ingredients:
+   - Ground Beef 1kg
+   - Fresh Tomatoes (4)
+   - Onion (medium size)
+   - Basil 2tbsp
+   - Mozzarella Cheese (250g)
+   - Olive Oil
+   - Garlic (2 cloves)
+   - Salt and Pepper
+   
+   Instructions:
+   Chop tomatoes, onion, and garlic finely. In another bowl, mix ground beef with chopped ingredients, basil, and spices. Form into small balls and place in a casserole dish. Top each ball with grated mozzarella. Heat olive oil and gently fry balls until golden brown on all sides. Sprinkle with more fresh basil just before serving."
+Creamy Dessert Cake Celebration,"- Cake base 1
+- Whipped cream 1/2 gallon
+- Fresh berries 1kg
+- Sugar 3 cups
+- Powdered sugar 2 cups
+- Vanilla extract 2 tsp
+- Butter 2 sticks","Mix cake base and whipped cream. In a separate bowl fold in fresh berries, sugar, powdered sugar, and vanilla extract. Serve the cake mixture first, then garnish with the fruit mixture on top.","Title: Creamy Dessert Cake Celebration
+  Ingredients:
+- Cake base 1
+- Whipped cream 1/2 gallon
+- Fresh berries 1kg
+- Sugar 3 cups
+- Powdered sugar 2 cups
+- Vanilla extract 2 tsp
+- Butter 2 sticks
+Instructions:
+Mix cake base and whipped cream. In a separate bowl fold in fresh berries, sugar, powdered sugar, and vanilla extract. Serve the cake mixture first, then garnish with the fruit mixture on top."
+Nonna's Italian Chicken Parmesan Special,"- Chicken breasts 4 pieces
+- Mozzarella cheese 300g
+- Bread crumbs 1 cup
+- Marinara sauce 2 cups
+- Onions (medium) 2
+- Garlic 4 cloves
+- Olive oil
+- Basil leaves
+- Parmesan cheese
+- Salt
+- Pepper","Slice chicken breasts, season with salt and pepper, add garlic and onions, marinate for about an hour. Dip the chicken slices into beaten eggs, then coat them evenly with bread crumbs. Heat olive oil in a pan, pan-fry the coated chicken until golden brown on both sides. Slice the onions, and sauté in another pan. Add","Nonna's Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 300g
+- Bread crumbs 1 cup
+- Marinara sauce 2 cups
+- Onions (medium) 2
+- Garlic 4 cloves
+- Olive oil
+- Basil leaves
+- Parmesan cheese
+- Salt
+- Pepper
+Instructions:
+Slice chicken breasts, season with salt and pepper, add garlic and onions, marinate for about an hour. Dip the chicken slices into beaten eggs, then coat them evenly with bread crumbs. Heat olive oil in a pan, pan-fry the coated chicken until golden brown on both sides. Slice the onions, and sauté in another pan. Add"
+Sweet & Sour Asian Fusion Dumplings with Cashews,"- Dumpling filling (meat or vegetarian) 1kg
+- Soursauce: pineapple juice, ketchup, vinegar, soy sauce, brown sugar, honey
+- Tomato Sauce
+- Carrots, peas, corn
+- Salt, pepper, chilli flakes to taste
+- Cashews (50g)","Combine the ingredients and shape into dumplings, then steam until cooked. Drain, and while hot, spoon a bit of the sweet and sour sauce on top of each dumpling","For those who love a mix of tangy sweet Asian flavors, here's a delectable recipe for Sweet & Sour Asian Fusion Dumplings with Cashews.
+
+Title: Sweet & Sour Asian Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling filling (meat or vegetarian) 1kg
+- Soursauce: pineapple juice, ketchup, vinegar, soy sauce, brown sugar, honey
+- Tomato Sauce
+- Carrots, peas, corn
+- Salt, pepper, chilli flakes to taste
+- Cashews (50g)
+Instructions:
+Combine the ingredients and shape into dumplings, then steam until cooked. Drain, and while hot, spoon a bit of the sweet and sour sauce on top of each dumpling"
+Golden Asian_Fusion Noodles Delight,"- Noodles 500g
+- Broccoli 300g
+- Carrots 150g
+- Eggs 2
+- Soy Sauce
+- Rice Vinegar
+- Oyster Sauce
+- Sesame Oil
+- Garlic
+- Ginger
+- Scallions","Cook noodles according to packet directions. Meanwhile, mix eggs with soy sauce, rice vinegar, oyster sauce, sesame oil, minced garlic, and ginger. Add chopped broccoli and carrots, sauté until tender. Fold in cooked noodles and scallions before serving.","For Golden Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Broccoli 300g
+- Carrots 150g
+- Eggs 2
+- Soy Sauce
+- Rice Vinegar
+- Oyster Sauce
+- Sesame Oil
+- Garlic
+- Ginger
+- Scallions
+Instructions:
+Cook noodles according to packet directions. Meanwhile, mix eggs with soy sauce, rice vinegar, oyster sauce, sesame oil, minced garlic, and ginger. Add chopped broccoli and carrots, sauté until tender. Fold in cooked noodles and scallions before serving."
+Vanilla Dessert Brownies Crumble,"- Chocolate 500g
+- Sugar 300g
+- Eggs 3
+- Flour 150g
+- Caster sugar 75g
+- Butter 75g
+- Vanilla essence 1 tsp
+- Brown sugar 50g
+- Raisins 2 tbsp
+- Nuts (optional) 50g","First melt chocolate and butter together, then add eggs and mix well, followed by sugar, flour, vanilla essence, brown sugar and raisins. Mix thoroughly and preheat your oven to 180 degrees. Add nuts if using. Spread mixture into a baking dish and bake for","Title: Vanilla Dessert Brownies Crumble
+Ingredients:
+- Chocolate 500g
+- Sugar 300g
+- Eggs 3
+- Flour 150g
+- Caster sugar 75g
+- Butter 75g
+- Vanilla essence 1 tsp
+- Brown sugar 50g
+- Raisins 2 tbsp
+- Nuts (optional) 50g
+Instructions:
+First melt chocolate and butter together, then add eggs and mix well, followed by sugar, flour, vanilla essence, brown sugar and raisins. Mix thoroughly and preheat your oven to 180 degrees. Add nuts if using. Spread mixture into a baking dish and bake for"
+Spicy Mediterranean Falafel Salad,"- Chickpeas 1kg
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Mint leaves (a handful)
+- Red pepper flakes (to taste)
+- Olive oil
+- Lemon juice
+- Salt
+- Sumac powder
+- Cilantro (for garnish)
+- Tomato wedges (fresh)
+- Red onion slices","Crush chickpeas with garlic, cumin, coriander, mint, red pepper flakes in a food processor until well combined but not pureed. Add olive oil, lemon juice, salt, and sumac; pulse until well mixed.","Title: Spicy Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1kg
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Mint leaves (a handful)
+- Red pepper flakes (to taste)
+- Olive oil
+- Lemon juice
+- Salt
+- Sumac powder
+- Cilantro (for garnish)
+- Tomato wedges (fresh)
+- Red onion slices
+Instructions:
+Crush chickpeas with garlic, cumin, coriander, mint, red pepper flakes in a food processor until well combined but not pureed. Add olive oil, lemon juice, salt, and sumac; pulse until well mixed."
+Vanilla Dessert Cookies Celebration,"- Flour 300g
+- Sugar 200g
+- Butter 200g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips (optional, as much as desired)","Cream together butter and sugar until light and fluffy, add eggs one at a time, then stir in vanilla extract. Gradually fold in flour and chocolate chips if using. Roll into small balls and place on baking sheet. Bake for about 12 minutes at 175°C, or until golden brown.","Title: Vanilla Dessert Cookies Celebration
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 200g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips (optional, as much as desired)
+Instructions:
+Cream together butter and sugar until light and fluffy, add eggs one at a time, then stir in vanilla extract. Gradually fold in flour and chocolate chips if using. Roll into small balls and place on baking sheet. Bake for about 12 minutes at 175°C, or until golden brown."
+Cinnamon Dessert Muffins Crumble,"- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Cinnamon 1 tsp
+- Milk 1 cup
+- Fruit: Mixed berries
+- Crumble topping: oats 1/2 cup, brown sugar 1/2 cup, butter 1/2 cup","Mix flour, sugar, cinnamon, eggs, melted butter and milk to form a batter, spoon into muffin cases and bake for about 25 mins at 180c. Sprinkle over crumble mixture before baking and let it set for 10 minutes more.","Title: Cinnamon Dessert Muffins Crumble
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Cinnamon 1 tsp
+- Milk 1 cup
+- Fruit: Mixed berries
+- Crumble topping: oats 1/2 cup, brown sugar 1/2 cup, butter 1/2 cup
+Instructions:
+Mix flour, sugar, cinnamon, eggs, melted butter and milk to form a batter, spoon into muffin cases and bake for about 25 mins at 180c. Sprinkle over crumble mixture before baking and let it set for 10 minutes more."
+Cinnamon Dessert Cookies Crumble,"- Flour 200g
+- Brown Sugar 150g
+- Eggs 2
+- Butter 100g
+- Cinnamon 1tsp
+- Cookie Mix (packaged)
+- Brown Sugar (for topping)","Mix flour, cinnamon, sugar, eggs, and butter together. Press the dough into a baking dish. Bake it for 35-40 mins. While the bottom bakes, make the topping by mixing the cookie mix with brown sugar and butter until crumbly. Sprinkle over the hot cookies and let them cool before serving.","Title: Cinnamon Dessert Cookies Crumble
+Ingredients:
+- Flour 200g
+- Brown Sugar 150g
+- Eggs 2
+- Butter 100g
+- Cinnamon 1tsp
+- Cookie Mix (packaged)
+- Brown Sugar (for topping)
+Instructions:
+Mix flour, cinnamon, sugar, eggs, and butter together. Press the dough into a baking dish. Bake it for 35-40 mins. While the bottom bakes, make the topping by mixing the cookie mix with brown sugar and butter until crumbly. Sprinkle over the hot cookies and let them cool before serving."
+Tuscan Italian Gnocchi Rustica,"- Potatoes 500g
+- Flour 100g
+- Eggs 3
+- Butter 50g
+- Cheese: Pecorino, Parmesan 100g
+- Sage 2 sprigs
+- Salt to taste","Boil the potatoes until soft, then mash them with a bit of butter. In another bowl, mix flour and eggs, gradually adding the mashed potatoes until a dough forms. Roll out into thin strips and cut them into small squares. Roll each square gently into a ball. Meanwhile, melt butter and sage leaves in a pan, season with cheese and salt. Carefully place gnoc","Title: Tuscan Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 500g
+- Flour 100g
+- Eggs 3
+- Butter 50g
+- Cheese: Pecorino, Parmesan 100g
+- Sage 2 sprigs
+- Salt to taste
+Instructions:
+Boil the potatoes until soft, then mash them with a bit of butter. In another bowl, mix flour and eggs, gradually adding the mashed potatoes until a dough forms. Roll out into thin strips and cut them into small squares. Roll each square gently into a ball. Meanwhile, melt butter and sage leaves in a pan, season with cheese and salt. Carefully place gnoc"
+Roasted Mediterranean Hummus Plate with Pita,"- Chickpeas 400g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Garlic 3 cloves
+- Minced Cumin 1 tsp
+- Ground Black Pepper 1/2 tsp
+- Fresh Parsley 2 tbsp
+- Salt to taste
+- Pita Bread 4 pieces
+- Grilled Vegetables Assorted 1 cup
+- Cherry Tomatoes 10
+- Baby Lettuce 1 cup","Mix chickpeas with olive oil, lemon juice, garlic, cumin, black pepper, chopped parsley, and salt. Roast in an oven at 180°C","Title: Roasted Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 400g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Garlic 3 cloves
+- Minced Cumin 1 tsp
+- Ground Black Pepper 1/2 tsp
+- Fresh Parsley 2 tbsp
+- Salt to taste
+- Pita Bread 4 pieces
+- Grilled Vegetables Assorted 1 cup
+- Cherry Tomatoes 10
+- Baby Lettuce 1 cup
+Instructions:
+Mix chickpeas with olive oil, lemon juice, garlic, cumin, black pepper, chopped parsley, and salt. Roast in an oven at 180°C"
+Creamy Dessert Muffins Swirl,"- Flour 1 cup
+- Sugar 1/2 cup
+- Cream cheese 1 cup softened
+- Milk 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Butter 2 tbsp","Whisk flour and sugar together. Add cream cheese, milk, eggs, and vanilla into the bowl and mix everything well. Grease muffin tray and fill each part with the mixture. Bake at 180 degrees for 25-30 minutes until set. Drizzle with melted butter while hot.","Title: Creamy Dessert Muffins Swirl
+  Ingredients:
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cream cheese 1 cup softened
+- Milk 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+- Butter 2 tbsp
+Instructions:
+Whisk flour and sugar together. Add cream cheese, milk, eggs, and vanilla into the bowl and mix everything well. Grease muffin tray and fill each part with the mixture. Bake at 180 degrees for 25-30 minutes until set. Drizzle with melted butter while hot."
+Cinnamon Dessert Cake Celebration,"- Flour 500g
+- Caster Sugar 700g
+- Eggs 6
+- Cinnamon 3tsp
+- Butter 500g
+- Milk 500ml","Sift flour and cinnamon together then beat butter until light, add sugar gradually beating well, add eggs one by one, fold in sifted ingredients alternately with milk, pour into a greased and lined tin and bake at 180c for 50 mins.","Title: Cinnamon Dessert Cake Celebration
+  Ingredients:
+- Flour 500g
+- Caster Sugar 700g
+- Eggs 6
+- Cinnamon 3tsp
+- Butter 500g
+- Milk 500ml
+Instructions:
+Sift flour and cinnamon together then beat butter until light, add sugar gradually beating well, add eggs one by one, fold in sifted ingredients alternately with milk, pour into a greased and lined tin and bake at 180c for 50 mins."
+Tahini-Drizzled Mediterranean Eggplant Bowl,"- Eggplant 1 medium
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt to taste
+- Fresh Herbs (basil, parsley) to garnish
+- Tahini 2 tbsp
+- Water 2 tbsp
+- Red Pepper Flakes (optional)","Slice the eggplant and drizzle with olive oil, season with lemon juice, salt, and herbs. Roast at 400°F for about 30 minutes until tender. In a small bowl, mix tahini, water, and red pepper flakes (if using). Serve the roasted eggplant hot, drizzled with the tahini","Title: Tahini-Drizzled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1 medium
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt to taste
+- Fresh Herbs (basil, parsley) to garnish
+- Tahini 2 tbsp
+- Water 2 tbsp
+- Red Pepper Flakes (optional)
+Instructions:
+Slice the eggplant and drizzle with olive oil, season with lemon juice, salt, and herbs. Roast at 400°F for about 30 minutes until tender. In a small bowl, mix tahini, water, and red pepper flakes (if using). Serve the roasted eggplant hot, drizzled with the tahini"
+Szechuan Asian_Fusion Chicken Delight,"- Chicken breast 500g
+- Sesame seeds 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Green onions (spring onions) 2
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Oil for frying","Mix all ingredients except oil together in a large bowl until well combined. Coat chicken slices in cornstarch, then coat in the mixture, ensuring they're evenly coated. Heat oil in a wok or skillet over high heat, add chicken and","For Szechuan Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breast 500g
+- Sesame seeds 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Green onions (spring onions) 2
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients except oil together in a large bowl until well combined. Coat chicken slices in cornstarch, then coat in the mixture, ensuring they're evenly coated. Heat oil in a wok or skillet over high heat, add chicken and"
+Creamy Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 5
+- Mushrooms 150g
+- Mozzarella cheese 200g
+- Grated Parmesan cheese 50g
+- Flour 50g
+- Eggs 2
+- Bread crumbs 100g
+- Breaded mushrooms 100g
+- Milk 100ml
+- Olive oil 50ml
+- Seasonings: garlic powder, oregano, basil","Dip the chicken breast pieces in flour, then egg, and coat them in breadcrumbs. Heat olive oil, and sear the chicken until golden brown. Meanwhile, sauté mushrooms with","Title: Creamy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 5
+- Mushrooms 150g
+- Mozzarella cheese 200g
+- Grated Parmesan cheese 50g
+- Flour 50g
+- Eggs 2
+- Bread crumbs 100g
+- Breaded mushrooms 100g
+- Milk 100ml
+- Olive oil 50ml
+- Seasonings: garlic powder, oregano, basil
+Instructions:
+Dip the chicken breast pieces in flour, then egg, and coat them in breadcrumbs. Heat olive oil, and sear the chicken until golden brown. Meanwhile, sauté mushrooms with"
+Grandma's Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2
+- Tomato sauce (or any tomato based sauce) 2 cups
+- Yogurt 1 cup
+- Garlic 3 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Dried Mint 1/2 tsp
+- Salt to taste
+- Olive oil","Slice the eggplant, and brush both sides with olive oil; sprinkle oregano on both sides. Then bake at 400°F for around 25-30 minutes or until soft. In a large pan, sauté the garlic until light brown, then add the tomato sauce. Simultaneously, blend yogurt with","Title: Grandma's Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2
+- Tomato sauce (or any tomato based sauce) 2 cups
+- Yogurt 1 cup
+- Garlic 3 cloves
+- Lemon 1
+- Oregano 1 tsp
+- Dried Mint 1/2 tsp
+- Salt to taste
+- Olive oil
+Instructions:
+Slice the eggplant, and brush both sides with olive oil; sprinkle oregano on both sides. Then bake at 400°F for around 25-30 minutes or until soft. In a large pan, sauté the garlic until light brown, then add the tomato sauce. Simultaneously, blend yogurt with"
+Wok-Fried Asian_Fusion Beef Delight,"- Beef 700g
+- Ginger (2 tablespoons)
+- Garlic (3 cloves)
+- Cilantro (as much as desired)
+- Soy Sauce 200ml
+- Rice Wine 50ml
+- Sesame Oil 1 teaspoon
+- Hot Peppers 3-4",Mix all ingredients well in a large bowl until beef is evenly coated. Form into patties and heat oil in a wok or large skillet over medium-high heat. Add patties and fry for about 8-10 minutes on each side until golden brown and cooked through. Finish by drizzling,"For a taste of heaven in every bite,
+Title: Wok-Fried Asian_Fusion Beef Delight
+Ingredients:
+- Beef 700g
+- Ginger (2 tablespoons)
+- Garlic (3 cloves)
+- Cilantro (as much as desired)
+- Soy Sauce 200ml
+- Rice Wine 50ml
+- Sesame Oil 1 teaspoon
+- Hot Peppers 3-4
+Instructions:
+Mix all ingredients well in a large bowl until beef is evenly coated. Form into patties and heat oil in a wok or large skillet over medium-high heat. Add patties and fry for about 8-10 minutes on each side until golden brown and cooked through. Finish by drizzling"
+Herbed Mediterranean Kebab with Yogurt Sauce,Parse Error,"- Sirloin 1kg
+- Cherry tomatoes 15
+- Onions 2
+- Herbs: oregano, thyme, marjoram
+- Pomegranate molasses
+- Skewers
+- Yogurt 2 cups
+- Garlic (2 cloves)
+- Lemon juice
+- Olive oil
+Instructions:
+Cut the meat into pieces, mix it with the herbs, tomatoes, and onions. Thread the meat onto skewers. Mix yogurt, garlic, lemon juice, and olive oil to make the sauce. Brush the kebabs with the sauce during cooking for added flavor. Grill the kebabs until cooked through, about 20-25 minutes. Serve with the yogurt sauce on","- Sirloin 1kg
+- Cherry tomatoes 15
+- Onions 2
+- Herbs: oregano, thyme, marjoram
+- Pomegranate molasses
+- Skewers
+- Yogurt 2 cups
+- Garlic (2 cloves)
+- Lemon juice
+- Olive oil
+Instructions:
+Cut the meat into pieces, mix it with the herbs, tomatoes, and onions. Thread the meat onto skewers. Mix yogurt, garlic, lemon juice, and olive oil to make the sauce. Brush the kebabs with the sauce during cooking for added flavor. Grill the kebabs until cooked through, about 20-25 minutes. Serve with the yogurt sauce on"
+Golden Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Onion 1
+- Tomato 4 large
+- Bell Peppers 2
+- Capsicum 2
+- Zucchini 2
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Greek Yogurt 2 cups
+- Fresh Herbs (Thyme, Oregano) for garnish","Peel and chop tomatoes, peppers, onion and garlic. In a pan heat olive oil, add the onions first then the garlic, cumin, paprika, salt and pepper, fry for a couple","Title: Golden Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Onion 1
+- Tomato 4 large
+- Bell Peppers 2
+- Capsicum 2
+- Zucchini 2
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt and Pepper to taste
+- Greek Yogurt 2 cups
+- Fresh Herbs (Thyme, Oregano) for garnish
+Instructions:
+Peel and chop tomatoes, peppers, onion and garlic. In a pan heat olive oil, add the onions first then the garlic, cumin, paprika, salt and pepper, fry for a couple"
+Herbed Mediterranean Couscous Platter,"- Couscous 300g
+- Mixed salad greens (arugula, spinach, watercress) 200g
+- Feta cheese 150g
+- Cherry tomatoes 150g
+- Kalamata olives 75g
+- Pomegranate seeds 50g
+- Fresh herbs: parsley, mint, dill 1/4 cup each
+- Lemon wedges for serving","Rinse the couscous and soak it with lemon juice and boiling water according to package instructions. While it cooks, prepare the herbs by chopping them finely. Once the cous","Title: Herbed Mediterranean Couscous Platter
+  Ingredients:
+- Couscous 300g
+- Mixed salad greens (arugula, spinach, watercress) 200g
+- Feta cheese 150g
+- Cherry tomatoes 150g
+- Kalamata olives 75g
+- Pomegranate seeds 50g
+- Fresh herbs: parsley, mint, dill 1/4 cup each
+- Lemon wedges for serving
+  Instructions:
+Rinse the couscous and soak it with lemon juice and boiling water according to package instructions. While it cooks, prepare the herbs by chopping them finely. Once the cous"
+Sweet & Sour Asian Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli 300g
+- Vinegar 3 tbsp
+- Soy Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Corn Starch 1 tbsp
+- Salt and Pepper to taste
+- Oil for frying","Cut the duck into pieces and season with salt and pepper. Mix together vinegar, soy sauce, brown sugar, and corn starch in a bowl; coat the duck pieces. Heat oil in a pan and fry until golden brown. In another pan, stir-fry broccoli until tender. Combine fried duck and broccoli, pour the marinade over, toss well, and serve.
+<END","Title: Sweet & Sour Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 300g
+- Vinegar 3 tbsp
+- Soy Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Corn Starch 1 tbsp
+- Salt and Pepper to taste
+- Oil for frying
+Instructions:
+Cut the duck into pieces and season with salt and pepper. Mix together vinegar, soy sauce, brown sugar, and corn starch in a bowl; coat the duck pieces. Heat oil in a pan and fry until golden brown. In another pan, stir-fry broccoli until tender. Combine fried duck and broccoli, pour the marinade over, toss well, and serve.
+<END"
+Grandma's Mediterranean Shakshuka Feast,"- Eggs 4
+- Tomatoes 6 fresh
+- Onion (large)
+- Bell Peppers (2)
+- Garlic (3 cloves)
+- Olive Oil
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill
+- Spinach leaves","Slice the onion, chop the bell peppers, crush the garlic cloves, and heat oil in a pan. Sauté the onion and bell peppers until they are soft. Add tomatoes, paprika, cumin, salt, and black pepper; stir well. Cook the mixture for 15 minutes. Meanwhile, crack the eggs over the tomato sauce and","Title: Grandma's Mediterranean Shakshuka Feast
+   Ingredients:
+- Eggs 4
+- Tomatoes 6 fresh
+- Onion (large)
+- Bell Peppers (2)
+- Garlic (3 cloves)
+- Olive Oil
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill
+- Spinach leaves
+Instructions:
+Slice the onion, chop the bell peppers, crush the garlic cloves, and heat oil in a pan. Sauté the onion and bell peppers until they are soft. Add tomatoes, paprika, cumin, salt, and black pepper; stir well. Cook the mixture for 15 minutes. Meanwhile, crack the eggs over the tomato sauce and"
+Tuscan Italian Chicken Parmesan with Mushrooms,"- Chicken Breast 4 pieces
+- Mushrooms 500g
+- Parmesan Cheese 1 cup
+- Mozzarella Cheese 1 cup
+- Bread Crumbs 1 cup
+- Garlic 3 cloves
+- Olive Oil
+- Salt & Pepper
+- Basil Leaves","Prepare the chicken by marinating it with garlic, olive oil, salt, and pepper. Cut the mushrooms into slices and sauté them until soft. Mix the marinaded chicken pieces, sliced mushrooms, and breadcrumbs together. Heat olive oil in a pan and bake the mixture at 180°C for about 20-25 minutes. In the","Requirements:
+Title: Tuscan Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken Breast 4 pieces
+- Mushrooms 500g
+- Parmesan Cheese 1 cup
+- Mozzarella Cheese 1 cup
+- Bread Crumbs 1 cup
+- Garlic 3 cloves
+- Olive Oil
+- Salt & Pepper
+- Basil Leaves
+Instructions:
+Prepare the chicken by marinating it with garlic, olive oil, salt, and pepper. Cut the mushrooms into slices and sauté them until soft. Mix the marinaded chicken pieces, sliced mushrooms, and breadcrumbs together. Heat olive oil in a pan and bake the mixture at 180°C for about 20-25 minutes. In the"
+Classic Italian Polenta Al Forno,Parse Error,"- Polenta 500g
+- Water 1L
+- Onion 1
+- Butter 50g
+- Milk 250ml
+- Cheese Parmesan 100g
+- Parsley
+- Salt
+- Pepper
+Instructions:
+First, boil water with polenta stirring continuously until smooth. Add butter and milk, keep stirring till smooth. Season with salt and pepper, mix in cheese. Transfer to a baking dish. In a pan, slice onion and sauté lightly. Top the polenta with the onion mixture, garnish with parsley. Bake at 180°C for about 30 minutes.","- Polenta 500g
+- Water 1L
+- Onion 1
+- Butter 50g
+- Milk 250ml
+- Cheese Parmesan 100g
+- Parsley
+- Salt
+- Pepper
+Instructions:
+First, boil water with polenta stirring continuously until smooth. Add butter and milk, keep stirring till smooth. Season with salt and pepper, mix in cheese. Transfer to a baking dish. In a pan, slice onion and sauté lightly. Top the polenta with the onion mixture, garnish with parsley. Bake at 180°C for about 30 minutes."
+Herbed Mediterranean Eggplant Bowl,"- Eggplant 1
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Olive or Pitted Kalamata Olives
+- Feta Cheese
+- Basil
+- Oregano
+- Salt & Pepper
+- Grilled Vegetables or Chickpeas","Cut the eggplant into small cubes, drizzle with olive oil, crush the garlic and mix with the eggplant, then add lemon juice, olives, feta cheese, herbs, season to taste, and serve on a bed of grilled vegetables or chickpeas.","Title: Herbed Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Olive or Pitted Kalamata Olives
+- Feta Cheese
+- Basil
+- Oregano
+- Salt & Pepper
+- Grilled Vegetables or Chickpeas
+Instructions:
+Cut the eggplant into small cubes, drizzle with olive oil, crush the garlic and mix with the eggplant, then add lemon juice, olives, feta cheese, herbs, season to taste, and serve on a bed of grilled vegetables or chickpeas."
+Spicy Asian_Fusion Noodles with Broccoli,"- Noodles 500g
+   - Broccoli 1 head
+   - Soy Sauce 3 tbsp
+   - Chili Paste 2 tsp
+   - Garlic 4 cloves
+   - Ginger 1 inch piece
+   - Sugar 1 tbsp
+   - Green Onions (as per taste)
+   - Corn Starch 1 tbsp
+   - Oil 2 tbsp
+   - Salt to taste","Clean the broccoli, cut into florets. Peel garlic and ginger, crush garlic. Finely chop green onions. In a wok, heat oil. Add garlic and ginger, fry briefly. Toss","Title: Spicy Asian_Fusion Noodles with Broccoli
+   Ingredients:
+   - Noodles 500g
+   - Broccoli 1 head
+   - Soy Sauce 3 tbsp
+   - Chili Paste 2 tsp
+   - Garlic 4 cloves
+   - Ginger 1 inch piece
+   - Sugar 1 tbsp
+   - Green Onions (as per taste)
+   - Corn Starch 1 tbsp
+   - Oil 2 tbsp
+   - Salt to taste
+   Instructions:
+   Clean the broccoli, cut into florets. Peel garlic and ginger, crush garlic. Finely chop green onions. In a wok, heat oil. Add garlic and ginger, fry briefly. Toss"
+Fresh Mediterranean Couscous Bowl,"- Couscous 200g
+- Tomatoes 2
+- Cucumber 1
+- Bell Pepper 1
+- Red Onion 1
+- Feta Cheese 100g
+- Kalamata Olives 1/4 cup
+- Mint leaves 2 tbsp
+- Olive oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt to taste
+- Black Pepper to taste","Cook couscous according to package instructions, mix with olive oil, lemon juice, salt, and black pepper. In another bowl, slice tomatoes, cucumber, bell pepper, and red onion; add feta cheese and olives. Mix the","Title: Fresh Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 200g
+- Tomatoes 2
+- Cucumber 1
+- Bell Pepper 1
+- Red Onion 1
+- Feta Cheese 100g
+- Kalamata Olives 1/4 cup
+- Mint leaves 2 tbsp
+- Olive oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Cook couscous according to package instructions, mix with olive oil, lemon juice, salt, and black pepper. In another bowl, slice tomatoes, cucumber, bell pepper, and red onion; add feta cheese and olives. Mix the"
+Teriyaki Asian Fusion Noodles Box,"- Noodles (box of your choice)
+- Chicken (300g)
+- Mushrooms (about 150g)
+- Carrots (medium size 2 pieces)
+- Broccoli florets (medium size 1 cup)
+- Soy sauce 1/4 cup
+- Teriyaki sauce 3 tablespoons
+- Ginger (a small piece)
+- Garlic (cloves 3)
+- Oil
+- Sesame seeds
+- Soy milk (2 tablespoons)","Prepare the sauce by mixing soy sauce, teriyaki sauce, ginger, garlic, oil, soy milk in a pan, heat to simmer then reduce to a glaze. Cut chicken","Title: Teriyaki Asian Fusion Noodles Box
+Ingredients:
+- Noodles (box of your choice)
+- Chicken (300g)
+- Mushrooms (about 150g)
+- Carrots (medium size 2 pieces)
+- Broccoli florets (medium size 1 cup)
+- Soy sauce 1/4 cup
+- Teriyaki sauce 3 tablespoons
+- Ginger (a small piece)
+- Garlic (cloves 3)
+- Oil
+- Sesame seeds
+- Soy milk (2 tablespoons)
+Instructions:
+Prepare the sauce by mixing soy sauce, teriyaki sauce, ginger, garlic, oil, soy milk in a pan, heat to simmer then reduce to a glaze. Cut chicken"
+Baked Italian Lasagna Primavera,"- Lasagna noodles 8
+- Vegetables: zucchini, bell peppers, mushrooms, cherry tomatoes, 4
+- Sauce: marinara
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Seasonings: oregano, basil, garlic powder","Rinse the vegetables and chop them finely, then sauté them together with minced garlic until tender. Meanwhile, boil the lasagna noodles until al dente. Assemble the primavera by layering the cooked noodles, vegetable mixture, sauce, and mozzarella, ending with the parmesan. Bake at 375","Title: Baked Italian Lasagna Primavera
+  Ingredients:
+- Lasagna noodles 8
+- Vegetables: zucchini, bell peppers, mushrooms, cherry tomatoes, 4
+- Sauce: marinara
+- Mozzarella cheese 500g
+- Parmesan cheese 100g
+- Seasonings: oregano, basil, garlic powder
+Instructions:
+Rinse the vegetables and chop them finely, then sauté them together with minced garlic until tender. Meanwhile, boil the lasagna noodles until al dente. Assemble the primavera by layering the cooked noodles, vegetable mixture, sauce, and mozzarella, ending with the parmesan. Bake at 375"
+Chocolate Dessert Rugelach Bites,"- Pastry Sheets 2
+- Dough 500g
+- Chocolate Spread 200g
+- Caster Sugar 100g
+- Raisins (as many as you like)
+- Almonds 100g","Cut pastry into circles, spread chocolate spread on half of the pastry circles, sprinkle with sugar and raisins and top with another circle. Roll up, cut them into little bites and bake at 180 degrees for 20 minutes.","Title: Chocolate Dessert Rugelach Bites
+Ingredients:
+- Pastry Sheets 2
+- Dough 500g
+- Chocolate Spread 200g
+- Caster Sugar 100g
+- Raisins (as many as you like)
+- Almonds 100g
+Instructions:
+Cut pastry into circles, spread chocolate spread on half of the pastry circles, sprinkle with sugar and raisins and top with another circle. Roll up, cut them into little bites and bake at 180 degrees for 20 minutes."
+Ginger Asian_Fusion Prawns Feast,"- Shrimp 1kg
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Lemongrass 6 stalks
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Brown sugar 1/2 cup
+- Cornstarch 1 tablespoon
+- Sesame seeds
+- Oil","Blend ginger, garlic and lemongrass to make a paste, add remaining ingredients except sesame seeds. Mix well, coat prawns then fry until golden brown and serve with sesame seeds.","Title: Ginger Asian_Fusion Prawns Feast
+Ingredients:
+- Shrimp 1kg
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Lemongrass 6 stalks
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Brown sugar 1/2 cup
+- Cornstarch 1 tablespoon
+- Sesame seeds
+- Oil
+Instructions:
+Blend ginger, garlic and lemongrass to make a paste, add remaining ingredients except sesame seeds. Mix well, coat prawns then fry until golden brown and serve with sesame seeds."
+Homemade Dessert Rugelach Swirl,"- Phyllo Dough (as needed)
+- Cream Cheese 300g
+- White Sugar 150g
+- Chocolate Chips 100g
+- Almonds (finely chopped) 1/2 cup
+- Walnuts (finely chopped) 1/4 cup
+- Vanilla Essence 1 teaspoon
+- Lemon Juice 1 teaspoon
+- Powdered Sugar","In a large mixing bowl combine cream cheese, white sugar, chocolate chips, finely chopped almonds, walnuts, vanilla essence, and lemon juice until well blended. Lay out a sheet of phyllo dough on your work surface. Brush with melted butter and roll","For: Homemade Dessert Rugelach Swirl
+Ingredients:
+- Phyllo Dough (as needed)
+- Cream Cheese 300g
+- White Sugar 150g
+- Chocolate Chips 100g
+- Almonds (finely chopped) 1/2 cup
+- Walnuts (finely chopped) 1/4 cup
+- Vanilla Essence 1 teaspoon
+- Lemon Juice 1 teaspoon
+- Powdered Sugar
+Instructions:
+In a large mixing bowl combine cream cheese, white sugar, chocolate chips, finely chopped almonds, walnuts, vanilla essence, and lemon juice until well blended. Lay out a sheet of phyllo dough on your work surface. Brush with melted butter and roll"
+Spicy Asian_Fusion Duck Feast,"- Duck 1kg
+- Chili Sauce 500ml
+- Garlic 3 cloves
+- Ginger 1 inch
+- Lemongrass 4 stalks
+- Star Anise 1 tsp
+- Black Peppercorn 1 tsp
+- Soy Sauce 2 tbsp
+- Sesame Seeds 1 tbsp
+- Carrots 2
+- Bamboo Shoots 200g","Mix all ingredients together, wrap with lettuce leaves or wrap in cabbage leaves, then roast at 180 degree Celsius for 30-45 minutes.","(REMOVED)
+Title: Spicy Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Chili Sauce 500ml
+- Garlic 3 cloves
+- Ginger 1 inch
+- Lemongrass 4 stalks
+- Star Anise 1 tsp
+- Black Peppercorn 1 tsp
+- Soy Sauce 2 tbsp
+- Sesame Seeds 1 tbsp
+- Carrots 2
+- Bamboo Shoots 200g
+Instructions:
+Mix all ingredients together, wrap with lettuce leaves or wrap in cabbage leaves, then roast at 180 degree Celsius for 30-45 minutes."
+Zesty Mediterranean Eggplant Platter,"- Eggplant 2
+- Olive Oil 3 tablespoons
+- Garlic 3 cloves, minced
+- Lemon Juice 2 tablespoons
+- Olive Oil 2 tablespoons
+- Salt to taste
+- Oregano to taste
+- Red Pepper Flakes to taste
+- Cherry Tomatoes 2 cups
+- Kalamata Olives 1/2 cup
+- Artichoke Hearts 1 can, drained
+- Fresh Parsley handful, chopped","Cut eggplants into small cubes. In a large bowl, mix together olive oil, garlic, lemon juice, salt, oregano, and red pepper flakes. Add the eggplant cubes and toss until","Title: Zesty Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Olive Oil 3 tablespoons
+- Garlic 3 cloves, minced
+- Lemon Juice 2 tablespoons
+- Olive Oil 2 tablespoons
+- Salt to taste
+- Oregano to taste
+- Red Pepper Flakes to taste
+- Cherry Tomatoes 2 cups
+- Kalamata Olives 1/2 cup
+- Artichoke Hearts 1 can, drained
+- Fresh Parsley handful, chopped
+Instructions:
+Cut eggplants into small cubes. In a large bowl, mix together olive oil, garlic, lemon juice, salt, oregano, and red pepper flakes. Add the eggplant cubes and toss until"
+Homemade Dessert Cookies Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Egg 1
+- Vanilla extract 1 tsp
+- Chocolate chips 1/2 cup","In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in flour until just combined. Fold in chocolate chips. Drop by teaspoons onto ungreased baking sheets. Bake at 350°F (175°C) for about 12 minutes or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.","Title: Homemade Dessert Cookies Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Egg 1
+- Vanilla extract 1 tsp
+- Chocolate chips 1/2 cup
+Instructions:
+In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in flour until just combined. Fold in chocolate chips. Drop by teaspoons onto ungreased baking sheets. Bake at 350°F (175°C) for about 12 minutes or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely."
+Dark Dessert Cookies Swirl,"- Flour 250g
+- Caster sugar 150g
+- Dark chocolate chips 100g
+- Eggs 3
+- Butter 100g
+- Dark cocoa powder (for dusting)","Cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time. Add the flour and dark cocoa powder, mix until just combined. Fold in the chocolate chips. Chill the dough for an hour. Roll into balls, and swirl them by pressing another ball into each, then roll again in the flour. Bake at 180°C for 12-15 mins or until golden","Title: Dark Dessert Cookies Swirl
+Ingredients:
+- Flour 250g
+- Caster sugar 150g
+- Dark chocolate chips 100g
+- Eggs 3
+- Butter 100g
+- Dark cocoa powder (for dusting)
+Instructions:
+Cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time. Add the flour and dark cocoa powder, mix until just combined. Fold in the chocolate chips. Chill the dough for an hour. Roll into balls, and swirl them by pressing another ball into each, then roll again in the flour. Bake at 180°C for 12-15 mins or until golden"
+Grilled Mediterranean Shakshuka Feast,"- Eggs 6
+- Vegetables (tomatoes, bell peppers, onions, zucchini) 4 each
+- Olive oil
+- Capsicum 2
+- Garlic 3 cloves
+- Fresh parsley
+- Lemon wedges","Slice veggies into strips, sauté in olive oil till tender, add diced capsicum and garlic, season with salt and pepper, let simmer while preparing eggs. In separate pans, poach the eggs to your liking. Serve the vegetables over warm pita bread and garnish with fresh parsley and lemon wedges.","Title: Grilled Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Vegetables (tomatoes, bell peppers, onions, zucchini) 4 each
+- Olive oil
+- Capsicum 2
+- Garlic 3 cloves
+- Fresh parsley
+- Lemon wedges
+Instructions:
+Slice veggies into strips, sauté in olive oil till tender, add diced capsicum and garlic, season with salt and pepper, let simmer while preparing eggs. In separate pans, poach the eggs to your liking. Serve the vegetables over warm pita bread and garnish with fresh parsley and lemon wedges."
+Cinnamon Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Sugar 3/4 cup
+- Eggs 4
+- Cinnamon to taste
+- Vanilla extract 1 tsp
+- Whipped cream (for serving)
+- Fresh fruit slices (strawberries, blueberries)","Cream cheese, sugar, eggs, cinnamon and vanilla extract in a bowl. Mix it until smooth. Pour the mixture into a cheesecake pan and bake in a preheated oven at 350°F for about an hour or until done. Let it cool down, then serve with whipped cream and fresh fruit slices garnished on top.","Title: Cinnamon Dessert Cheesecake Celebration
+  Ingredients:
+- Cream cheese 1lb
+- Sugar 3/4 cup
+- Eggs 4
+- Cinnamon to taste
+- Vanilla extract 1 tsp
+- Whipped cream (for serving)
+- Fresh fruit slices (strawberries, blueberries)
+Instructions:
+Cream cheese, sugar, eggs, cinnamon and vanilla extract in a bowl. Mix it until smooth. Pour the mixture into a cheesecake pan and bake in a preheated oven at 350°F for about an hour or until done. Let it cool down, then serve with whipped cream and fresh fruit slices garnished on top."
+Wok-Fried Asian_Fusion Stir-Fry Box,"- Vegetables (carrots, bell peppers, snap peas, broccoli) 500g
+- Protein (chicken, tofu, shrimp) 400g
+- Sauce: soy sauce, oyster sauce, hoisin sauce, rice vinegar
+- Ginger
+- Garlic
+- Sesame oil
+- Rice noodles
+- Green onions","Prepare all veggies by chopping them finely. Marinate protein in a mixture of sauces and let it sit for about 10 mins. In the wok, heat oil and add ginger and garlic, stir until fragrant. Add vegetables and cook until they start to soften, then add protein pieces","For the Wok-Fried Asian_Fusion Stir-Fry Box
+Ingredients:
+- Vegetables (carrots, bell peppers, snap peas, broccoli) 500g
+- Protein (chicken, tofu, shrimp) 400g
+- Sauce: soy sauce, oyster sauce, hoisin sauce, rice vinegar
+- Ginger
+- Garlic
+- Sesame oil
+- Rice noodles
+- Green onions
+Instructions:
+Prepare all veggies by chopping them finely. Marinate protein in a mixture of sauces and let it sit for about 10 mins. In the wok, heat oil and add ginger and garlic, stir until fragrant. Add vegetables and cook until they start to soften, then add protein pieces"
+Homemade Italian Lasagna with Spinach,Parse Error,"- Lasagna noodles 12
+- Spinach 500g fresh
+- Ground Beef 500g
+- Onions 3 small
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 2 cups
+- Eggs 3
+- Basil Leaves (for garnish)
+- Tomato Sauce (2 cups)
+- Garlic Powder
+- Salt
+- Black Pepper
+
+Instructions:
+Cook lasagna noodles according to package instructions, drain and set aside. Meanwhile, in a large skillet, sauté onions until translucent. Add ground beef and cook until no longer pink. Drain fat, add garlic powder and seasonings. In another bowl mix ricotta cheese, eggs, mozzarella cheese, and spinach. Spread a","- Lasagna noodles 12
+- Spinach 500g fresh
+- Ground Beef 500g
+- Onions 3 small
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 2 cups
+- Eggs 3
+- Basil Leaves (for garnish)
+- Tomato Sauce (2 cups)
+- Garlic Powder
+- Salt
+- Black Pepper
+
+Instructions:
+Cook lasagna noodles according to package instructions, drain and set aside. Meanwhile, in a large skillet, sauté onions until translucent. Add ground beef and cook until no longer pink. Drain fat, add garlic powder and seasonings. In another bowl mix ricotta cheese, eggs, mozzarella cheese, and spinach. Spread a"
+Tahini-Drizzled Mediterranean Shakshuka with Pita,"- Tomatoes 6
+- Onions 1 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 150g
+- Canned diced tomatoes 400g
+- Bell peppers 2
+- Spinach 200g
+- Lebanese bread (pita) 4 pieces
+- Tahini 2 tbsp
+- Lemon juice 1 tsp
+- Salt to taste
+- Fresh parsley","In a large pan, heat olive oil, sauté chopped onions and minced garlic until soft and fragrant. Add finely chopped bell peppers and diced","Title: Tahini-Drizzled Mediterranean Shakshuka with Pita
+Ingredients:
+- Tomatoes 6
+- Onions 1 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 150g
+- Canned diced tomatoes 400g
+- Bell peppers 2
+- Spinach 200g
+- Lebanese bread (pita) 4 pieces
+- Tahini 2 tbsp
+- Lemon juice 1 tsp
+- Salt to taste
+- Fresh parsley
+Instructions:
+In a large pan, heat olive oil, sauté chopped onions and minced garlic until soft and fragrant. Add finely chopped bell peppers and diced"
+Grandma's Mediterranean Falafel with Pita,"- Chickpeas 1kg
+- Cilantro 1 cup
+- Onion (1 medium)
+- Garlic (2 cloves)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Lentils (2 cups) - optional","In a food processor, blend together chickpeas, onion, garlic, cumin, paprika, salt, black pepper, and olive oil until it forms into a paste. Add lentils if using and process again. Form the mixture into balls or patties, then flatten slightly on a baking sheet. Bake at 375°F (190°C) for about","Title: Grandma's Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1kg
+- Cilantro 1 cup
+- Onion (1 medium)
+- Garlic (2 cloves)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive Oil
+- Lentils (2 cups) - optional
+Instructions:
+In a food processor, blend together chickpeas, onion, garlic, cumin, paprika, salt, black pepper, and olive oil until it forms into a paste. Add lentils if using and process again. Form the mixture into balls or patties, then flatten slightly on a baking sheet. Bake at 375°F (190°C) for about"
+Golden Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Garlic 2 cloves
+- Water 3 tbsp
+- Fresh Parsley 1/4 cup
+- Red Pepper Flakes 1/2 tsp
+- Oregano 1 tsp
+- Salt to taste
+- Whole Grain Pita Bread 8 pieces
+- Assorted Pickled Vegetables
+- Cilantro Leaves for garnish","Blend all ingredients except bread until smooth, then add oil gradually to make the hummus creamy. Serve in bowls alongside pita, pickled vegetables,","Title: Golden Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/4 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Garlic 2 cloves
+- Water 3 tbsp
+- Fresh Parsley 1/4 cup
+- Red Pepper Flakes 1/2 tsp
+- Oregano 1 tsp
+- Salt to taste
+- Whole Grain Pita Bread 8 pieces
+- Assorted Pickled Vegetables
+- Cilantro Leaves for garnish
+Instructions:
+Blend all ingredients except bread until smooth, then add oil gradually to make the hummus creamy. Serve in bowls alongside pita, pickled vegetables,"
+Sweet Dessert Pudding Celebration,"- Milk 1L
+- Sugar 500g
+- Egg yolks 3
+- Vanilla extract 1 tsp
+- Flour 100g
+- Butter 100g
+- Chocolate shavings (optional)",Mix all the ingredients together in a saucepan until it forms a thick paste. Pour into ramekins or a large trifle dish and chill overnight. Sprinkle with chocolate shavings before serving.,"Title: Sweet Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 500g
+- Egg yolks 3
+- Vanilla extract 1 tsp
+- Flour 100g
+- Butter 100g
+- Chocolate shavings (optional)
+Instructions:
+Mix all the ingredients together in a saucepan until it forms a thick paste. Pour into ramekins or a large trifle dish and chill overnight. Sprinkle with chocolate shavings before serving."
+Grandma's Mediterranean Shawarma with Pita,"- Chicken (or lamb) 1kg
+- Cumin, Paprika, Garlic powder, Salt, Black Pepper, Coriander
+- Olive oil
+- Pitted Kalamata olives
+- Red onion, finely chopped
+- Tomato, finely chopped
+- Feta cheese (optional)","Place the chicken/lamb on a flat surface and marinate it with the spices, olive oil, kalamata olives, red onion, and tomato. Cover and refrigerate at least 3 hours or overnight. 
+After marinating, place the marinated meat in a shawarma spit and slowly cook over low heat. Once cooked, remove and let","Title: Grandma's Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken (or lamb) 1kg
+- Cumin, Paprika, Garlic powder, Salt, Black Pepper, Coriander
+- Olive oil
+- Pitted Kalamata olives
+- Red onion, finely chopped
+- Tomato, finely chopped
+- Feta cheese (optional)
+Instructions:
+Place the chicken/lamb on a flat surface and marinate it with the spices, olive oil, kalamata olives, red onion, and tomato. Cover and refrigerate at least 3 hours or overnight. 
+After marinating, place the marinated meat in a shawarma spit and slowly cook over low heat. Once cooked, remove and let"
+Tuscan Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese 100g
+- Fresh tomatoes 6
+- Mozzarella sauce (or tomato sauce)
+- Olive oil
+- Basil leaves
+- Garlic cloves
+- Parmesan cheese
+- Salt and pepper
+- Bread crumbs","Season chicken with salt, pepper, and minced garlic. Grill or pan-fry the chicken on both sides until golden brown. Remove from heat and cover to keep warm. In another pan, sauté fresh tomatoes in olive oil, add basil leaves, season again, and serve the tomato mixture over grilled or fried chicken. Layer slices of mozzarella cheese between layers and top with more tomato","Title: Tuscan Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 100g
+- Fresh tomatoes 6
+- Mozzarella sauce (or tomato sauce)
+- Olive oil
+- Basil leaves
+- Garlic cloves
+- Parmesan cheese
+- Salt and pepper
+- Bread crumbs
+Instructions:
+Season chicken with salt, pepper, and minced garlic. Grill or pan-fry the chicken on both sides until golden brown. Remove from heat and cover to keep warm. In another pan, sauté fresh tomatoes in olive oil, add basil leaves, season again, and serve the tomato mixture over grilled or fried chicken. Layer slices of mozzarella cheese between layers and top with more tomato"
+Creamy Dessert Rugelach Crumble,"- Rugelach 6
+- Butter 150g (melted)
+- Sugar 100g
+- Eggs 2
+- Flour 50g","Mix everything together until crumbly, spread over the Rugelach, bake at 180 degrees for 20 minutes.","Title: Creamy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach 6
+- Butter 150g (melted)
+- Sugar 100g
+- Eggs 2
+- Flour 50g
+Instructions:
+Mix everything together until crumbly, spread over the Rugelach, bake at 180 degrees for 20 minutes."
+Fresh Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Mixed salad greens 80g
+- Cherry tomatoes 8
+- Cucumber 1
+- Feta cheese 50g
+- Olive oil 2tbsp
+- Lemon 1
+- Olives 30g
+- Herbs: dill, oregano","Place the fish in a pan and season lightly with herbs. Cook over medium heat for 5 to 7 minutes on each side or until flaky. Serve each fish fillet over mixed greens with cherry tomatoes, sliced cucumber, a crumble of feta, drizzled with olive oil and lemon juice, topped with olives.","Title: Fresh Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Mixed salad greens 80g
+- Cherry tomatoes 8
+- Cucumber 1
+- Feta cheese 50g
+- Olive oil 2tbsp
+- Lemon 1
+- Olives 30g
+- Herbs: dill, oregano
+Instructions:
+Place the fish in a pan and season lightly with herbs. Cook over medium heat for 5 to 7 minutes on each side or until flaky. Serve each fish fillet over mixed greens with cherry tomatoes, sliced cucumber, a crumble of feta, drizzled with olive oil and lemon juice, topped with olives."
+Homemade Italian Polenta Al Forno,"- Polenta 500g
+- Milk or water 500ml
+- Cheese 100g
+- Butter or olive oil 50g
+- Garlic cloves (2)
+- Fresh parsley (1 bunch)
+- Salt and pepper","Bring to a boil the milk or water, then add the polenta stirring constantly until it thickens. Add the cheese and butter or oil, stir gently until creamy. Season with salt and pepper. Meanwhile, in another pot sauté minced garlic and chopped parsley. Add this sauce over the polenta and mix. Transfer into oven-safe dishes, sprinkle with grated cheese. Bake at 1","Title: Homemade Italian Polenta Al Forno
+  Ingredients:
+- Polenta 500g
+- Milk or water 500ml
+- Cheese 100g
+- Butter or olive oil 50g
+- Garlic cloves (2)
+- Fresh parsley (1 bunch)
+- Salt and pepper
+Instructions:
+Bring to a boil the milk or water, then add the polenta stirring constantly until it thickens. Add the cheese and butter or oil, stir gently until creamy. Season with salt and pepper. Meanwhile, in another pot sauté minced garlic and chopped parsley. Add this sauce over the polenta and mix. Transfer into oven-safe dishes, sprinkle with grated cheese. Bake at 1"
+Crispy Asian_Fusion Tofu Box,"- Tofu 500g
+- Rice Vinegar
+- Sesame Seeds
+- Soy Sauce
+- Garlic Powder
+- Ginger Paste
+- Red Pepper Flakes
+- Sesame Oil","Press the tofu then cut into cubes. Season with rice vinegar, garlic powder, ginger paste, sesame oil and red pepper flakes. Mix well. Shape into boxes on a baking tray. Bake at 200°C for 20 minutes or until golden brown. Sprinkle with sesame seeds before serving.","For a Crispy Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Rice Vinegar
+- Sesame Seeds
+- Soy Sauce
+- Garlic Powder
+- Ginger Paste
+- Red Pepper Flakes
+- Sesame Oil
+Instructions:
+Press the tofu then cut into cubes. Season with rice vinegar, garlic powder, ginger paste, sesame oil and red pepper flakes. Mix well. Shape into boxes on a baking tray. Bake at 200°C for 20 minutes or until golden brown. Sprinkle with sesame seeds before serving."
+Roasted Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Cilantro (as much as needed)
+- Garlic 3 cloves
+- Onion (medium size)
+- Lentils 1 cup
+- Olive oil 2 tablespoons
+- Paprika, cumin, coriander, turmeric, salt, black pepper
+- Lemon juice 1 tablespoon
+- Fresh parsley
+- Bell peppers, zucchini, eggplant","In a food processor, blend everything together thoroughly until you get a rough texture, shape them into balls or patties and lightly coat with olive oil. Roast the vegetables separately at 200C for about 40-50 minutes. Arrange","For Roasted Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Cilantro (as much as needed)
+- Garlic 3 cloves
+- Onion (medium size)
+- Lentils 1 cup
+- Olive oil 2 tablespoons
+- Paprika, cumin, coriander, turmeric, salt, black pepper
+- Lemon juice 1 tablespoon
+- Fresh parsley
+- Bell peppers, zucchini, eggplant
+Instructions:
+In a food processor, blend everything together thoroughly until you get a rough texture, shape them into balls or patties and lightly coat with olive oil. Roast the vegetables separately at 200C for about 40-50 minutes. Arrange"
+Sicilian Italian Risotto with Mushrooms,"- Arborio Rice 500g
+   - Chicken Stock 1000ml
+   - Button Mushrooms 750g
+   - Onions 3
+   - White Wine 1/2 cup
+   - Parmesan Cheese 200g
+   - Butter 60g
+   - Fresh Parsley
+   - Garlic Powder
+   - Salt and Black Pepper
+   - Olive Oil","In a large saucepan, heat the olive oil and sauté the sliced onions until translucent. Add the mushrooms and sauté until they start to brown. Stir in the arborio","Title: Sicilian Italian Risotto with Mushrooms
+   Ingredients:
+   - Arborio Rice 500g
+   - Chicken Stock 1000ml
+   - Button Mushrooms 750g
+   - Onions 3
+   - White Wine 1/2 cup
+   - Parmesan Cheese 200g
+   - Butter 60g
+   - Fresh Parsley
+   - Garlic Powder
+   - Salt and Black Pepper
+   - Olive Oil
+   Instructions:
+   In a large saucepan, heat the olive oil and sauté the sliced onions until translucent. Add the mushrooms and sauté until they start to brown. Stir in the arborio"
+Creamy Dessert Rugelach Celebration,"- Pasta Sheets 8
+- Cream Cheese 750g
+- Sugar 3/4 cup
+- Powdered Sugar 2/3 cup
+- Chocolate Chips 1 cup
+- Walnuts (optional)","Roll out pasta sheets and cut to desired size. Spread a thin layer of cream cheese over each sheet and sprinkle sugar and chocolate chips on top. If using, top with chopped walnuts. Fold the edges and roll into tight log shapes. Chill for at least an hour before cutting into small pieces and serving.","Title: Creamy Dessert Rugelach Celebration
+Ingredients:
+- Pasta Sheets 8
+- Cream Cheese 750g
+- Sugar 3/4 cup
+- Powdered Sugar 2/3 cup
+- Chocolate Chips 1 cup
+- Walnuts (optional)
+Instructions:
+Roll out pasta sheets and cut to desired size. Spread a thin layer of cream cheese over each sheet and sprinkle sugar and chocolate chips on top. If using, top with chopped walnuts. Fold the edges and roll into tight log shapes. Chill for at least an hour before cutting into small pieces and serving."
+Ginger Asian_Fusion Tofu Feast,"- Tofu 500g
+- Ginger 3 slices
+- Garlic 5 cloves
+- Lemongrass 6 stalks
+- Lemons 2
+- Soy Sauce 2 tbsp
+- Rice Wine 3 tbsp
+- Sesame Seeds
+- Sesame Oil
+- Honey
+- Salt","Chop the ginger and garlic finely, and lemongrass into pieces. In a wok or large pan, stir-fry the tofu until golden brown. Then add the chopped ginger, garlic, and lemongrass to the pan and stir-fry for another minute. Add soy sauce, rice wine, sesame oil, honey","For Ginger Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Ginger 3 slices
+- Garlic 5 cloves
+- Lemongrass 6 stalks
+- Lemons 2
+- Soy Sauce 2 tbsp
+- Rice Wine 3 tbsp
+- Sesame Seeds
+- Sesame Oil
+- Honey
+- Salt
+Instructions:
+Chop the ginger and garlic finely, and lemongrass into pieces. In a wok or large pan, stir-fry the tofu until golden brown. Then add the chopped ginger, garlic, and lemongrass to the pan and stir-fry for another minute. Add soy sauce, rice wine, sesame oil, honey"
+Fresh Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken 1kg
+- Cucumbers 2
+- Onions 3
+- Pickles 50g
+- Pita bread 6
+- Tzatziki sauce
+- Spices: paprika, cumin, coriander
+- Olive oil","Trim and slice the meat into thin pieces. Mix spices and olive oil to flavor the meat. Shape into shawarma rotisserie slices and grill over medium heat until cooked through. Squeeze the cucumbers, onions, and pickles. Serve the shawarma on pita bread with the vegetables and drizzle with tzatziki sauce.
+<END","Title: Fresh Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken 1kg
+- Cucumbers 2
+- Onions 3
+- Pickles 50g
+- Pita bread 6
+- Tzatziki sauce
+- Spices: paprika, cumin, coriander
+- Olive oil
+Instructions:
+Trim and slice the meat into thin pieces. Mix spices and olive oil to flavor the meat. Shape into shawarma rotisserie slices and grill over medium heat until cooked through. Squeeze the cucumbers, onions, and pickles. Serve the shawarma on pita bread with the vegetables and drizzle with tzatziki sauce.
+<END"
+Glazed Dessert Brownies Celebration,"- Brownie Base: 200g Dark Chocolate, 6oz Unsalted Butter, 3/4 Cup Sugar, 3 Eggs, 1 3/4 Cups Flour, 2 Teaspoons Baking Powder
+- Glaze: 1 Cup Powdered Sugar, 2 Tablespoons Milk, 1 Teaspoon Vanilla Extract","Melt the chocolate and butter together and mix in the sugar and eggs until smooth. Sift in the flour and baking powder and mix until combined. Pour into a greased pan and bake at 350°F for 25 minutes. Let cool before spreading on the glaze, which","Title: Glazed Dessert Brownies Celebration
+Ingredients:
+- Brownie Base: 200g Dark Chocolate, 6oz Unsalted Butter, 3/4 Cup Sugar, 3 Eggs, 1 3/4 Cups Flour, 2 Teaspoons Baking Powder
+- Glaze: 1 Cup Powdered Sugar, 2 Tablespoons Milk, 1 Teaspoon Vanilla Extract
+Instructions:
+Melt the chocolate and butter together and mix in the sugar and eggs until smooth. Sift in the flour and baking powder and mix until combined. Pour into a greased pan and bake at 350°F for 25 minutes. Let cool before spreading on the glaze, which"
+Szechuan Asian_Fusion Beef Surprise,"- Beef 1lb
+- Garlic 3 cloves
+- Scallions (spring onions) 2
+- Red Chili Flakes 1tsp
+- Sesame Oil 1tsp
+- Soy Sauce 2tbsp
+- Rice Vinegar 1tsp
+- Oyster Sauce 1tbsp
+- Honey 1tsp
+- Ginger (fresh) 1inch piece","Chop garlic, scallions, ginger. In another bowl mix all ingredients, shape into surprise shapes, and stir-fry until cooked through.","For:
+Title: Szechuan Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 1lb
+- Garlic 3 cloves
+- Scallions (spring onions) 2
+- Red Chili Flakes 1tsp
+- Sesame Oil 1tsp
+- Soy Sauce 2tbsp
+- Rice Vinegar 1tsp
+- Oyster Sauce 1tbsp
+- Honey 1tsp
+- Ginger (fresh) 1inch piece
+Instructions:
+Chop garlic, scallions, ginger. In another bowl mix all ingredients, shape into surprise shapes, and stir-fry until cooked through."
+Tuscan Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 8 oz
+- Tomato sauce 2 cups
+- Bread crumbs
+- Onions 3
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt
+- Pepper
+- Parmesan cheese 1 cup","Slice the chicken breasts, place them seasoned with salt, pepper, and crushed garlic, roll them, and coat them with bread crumbs. Place them in a baking dish. Layer sliced onions on top of the chicken. In another baking dish, make a tomato sauce base and pour it over the onions and chicken. Top with mozzarella and Parmesan cheese. Bake at 3","For Tuscany: Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 8 oz
+- Tomato sauce 2 cups
+- Bread crumbs
+- Onions 3
+- Garlic cloves 3
+- Olive oil
+- Basil leaves
+- Salt
+- Pepper
+- Parmesan cheese 1 cup
+Instructions:
+Slice the chicken breasts, place them seasoned with salt, pepper, and crushed garlic, roll them, and coat them with bread crumbs. Place them in a baking dish. Layer sliced onions on top of the chicken. In another baking dish, make a tomato sauce base and pour it over the onions and chicken. Top with mozzarella and Parmesan cheese. Bake at 3"
+Spicy Italian Meatballs with Spinach,"- Ground Beef 1kg
+   - Ground Pork 500g
+   - Onions 3
+   - Garlic 4 cloves
+   - Spinach 800g fresh
+   - Tomato Sauce 750ml
+   - Olive Oil
+   - Fresh Basil
+   - Red Wine (for deglazing)
+   - Salt and Pepper
+   - Crushed Red Peppers
+   - Egg
+   - Parmesan Cheese
+   - Italian Seasoning
+   - Black Pepper
+   - White Wine (optional for browning)","Sauté onions and garlic in olive oil, then add ground beef","Title: Spicy Italian Meatballs with Spinach
+   Ingredients:
+   - Ground Beef 1kg
+   - Ground Pork 500g
+   - Onions 3
+   - Garlic 4 cloves
+   - Spinach 800g fresh
+   - Tomato Sauce 750ml
+   - Olive Oil
+   - Fresh Basil
+   - Red Wine (for deglazing)
+   - Salt and Pepper
+   - Crushed Red Peppers
+   - Egg
+   - Parmesan Cheese
+   - Italian Seasoning
+   - Black Pepper
+   - White Wine (optional for browning)
+   Instructions:
+   Sauté onions and garlic in olive oil, then add ground beef"
+Sweet Dessert Cake Crumble,"- Cake (any type, as big as you wish)
+- Topping:
+   - Sugar 3 cups
+   - Butter 1 cup
+   - Flour 1 cup","Melt butter, add sugar and flour. Mix until well combined, eventually press the topping over the cake. 
+Bake it at 350°F (175°C) for 30-40 minutes or until golden brown.
+Serve it as is or with ice cream or whipped cream.","Title: Sweet Dessert Cake Crumble
+Ingredients:
+- Cake (any type, as big as you wish)
+- Topping:
+   - Sugar 3 cups
+   - Butter 1 cup
+   - Flour 1 cup
+Instructions:
+Melt butter, add sugar and flour. Mix until well combined, eventually press the topping over the cake. 
+Bake it at 350°F (175°C) for 30-40 minutes or until golden brown.
+Serve it as is or with ice cream or whipped cream."
+Teriyaki Asian_Fusion Tofu with Cashews,"- Tofu 500g extra firm
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic 3 cloves (minced)
+- Ginger 1 inch (grated)
+- Sesame oil 1 tbsp
+- Sesame seeds 1 tbsp
+- Water 3 tbsp
+- Cashews 1/2 cup (soaked and drained)","Combine all ingredients except cashews in a pan, bring to a boil then reduce heat and let simmer until thickened. Add soaked cashews and let them cook for an additional 5 minutes. Serve hot.
+<END_RE","For: Teriyaki Asian Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g extra firm
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic 3 cloves (minced)
+- Ginger 1 inch (grated)
+- Sesame oil 1 tbsp
+- Sesame seeds 1 tbsp
+- Water 3 tbsp
+- Cashews 1/2 cup (soaked and drained)
+Instructions:
+Combine all ingredients except cashews in a pan, bring to a boil then reduce heat and let simmer until thickened. Add soaked cashews and let them cook for an additional 5 minutes. Serve hot.
+<END_RE"
+Classic Italian Polenta Rustica,"- Polenta (2 cups)
+- Milk or water 4 cups
+- Butter 3 tbsp
+- Salt to taste
+- Cheese (grated) 1 cup
+- Peas 1 cup
+- Ham (sliced) 1/2 lb
+- Mushrooms (sliced) 1/2 lb","Bring milk or water to a boil. Add polenta and stir constantly until it thickens. In a pan, melt butter and sauté ham and mushrooms. Remove from heat, add grated cheese, and mix well. Combine polenta with the cheese mixture, add peas, and season with salt. Pour into a baking dish and bake at","Title: Classic Italian Polenta Rustica
+Ingredients:
+- Polenta (2 cups)
+- Milk or water 4 cups
+- Butter 3 tbsp
+- Salt to taste
+- Cheese (grated) 1 cup
+- Peas 1 cup
+- Ham (sliced) 1/2 lb
+- Mushrooms (sliced) 1/2 lb
+Instructions:
+Bring milk or water to a boil. Add polenta and stir constantly until it thickens. In a pan, melt butter and sauté ham and mushrooms. Remove from heat, add grated cheese, and mix well. Combine polenta with the cheese mixture, add peas, and season with salt. Pour into a baking dish and bake at"
+Chocolate Dessert Cookies Bites,"- Flour 200g
+- Caster Sugar 150g
+- Cocoa Powder 75g
+- Butter 100g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Dark Chocolate (optional) 100g","Mix all the ingredients until they form a dough. Chill for at least half an hour. Once chilled, roll into small balls and place on a baking tray. Bake at 180 degrees for about 12 minutes or until golden brown.","Title: Chocolate Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Caster Sugar 150g
+- Cocoa Powder 75g
+- Butter 100g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Dark Chocolate (optional) 100g
+Instructions:
+Mix all the ingredients until they form a dough. Chill for at least half an hour. Once chilled, roll into small balls and place on a baking tray. Bake at 180 degrees for about 12 minutes or until golden brown."
+Grilled Mediterranean Shawarma Platter,"- Lamb or chicken meat (500g)
+- Pita bread (6 pieces)
+- Tzatziki sauce (about 1/2 cup)
+- Cucumber (3 slices)
+- Tomato (1 large)
+- Onions (2 halves)
+- Pickles (optional)
+- Seasoning blend: garlic powder, oregano, cumin, salt, pepper
+- Olive oil","Cut the meat into thin strips and season it with the seasoning blend. Heat up the grill, brush the meat strips with olive oil, then grill until cooked through. Serve on warm pita bread with tzatziki sauce, sliced cucumber, tomato, and onions. Garnish with","Grilled Mediterranean Shawarma Platter
+Ingredients:
+- Lamb or chicken meat (500g)
+- Pita bread (6 pieces)
+- Tzatziki sauce (about 1/2 cup)
+- Cucumber (3 slices)
+- Tomato (1 large)
+- Onions (2 halves)
+- Pickles (optional)
+- Seasoning blend: garlic powder, oregano, cumin, salt, pepper
+- Olive oil
+Instructions:
+Cut the meat into thin strips and season it with the seasoning blend. Heat up the grill, brush the meat strips with olive oil, then grill until cooked through. Serve on warm pita bread with tzatziki sauce, sliced cucumber, tomato, and onions. Garnish with"
+Cinnamon Dessert Muffin Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Caster sugar 1/3 cup
+- Eggs 3
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Baking powder 1 tsp
+- Milk 1/2 cup","Mix ingredients until combined, pour into a pan, bake for 30 to 35 minutes at 350°F.","Title: Cinnamon Dessert Muffin Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Caster sugar 1/3 cup
+- Eggs 3
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Baking powder 1 tsp
+- Milk 1/2 cup
+Instructions:
+Mix ingredients until combined, pour into a pan, bake for 30 to 35 minutes at 350°F."
+Tuscan Italian Alfredo with Spinach,"- Pasta (Your choice)
+- Heavy cream 1 liter
+- Parmesan cheese (3 cups)
+- Spinach leaves (as much as needed)
+- Garlic cloves (2)","Boil pasta until al dente. In another pan, slowly melt butter, add garlic and cook for a minute, then pour in heavy cream and stir until thickened. Add chopped spinach and cook until wilted. Mix parmesan into sauce and season to taste. Serve the alfredo sauce over cooked pasta and garnished with fresh spinach leaves.","For Tuscan Italian Alfredo with Spinach
+Ingredients:
+- Pasta (Your choice)
+- Heavy cream 1 liter
+- Parmesan cheese (3 cups)
+- Spinach leaves (as much as needed)
+- Garlic cloves (2)
+Instructions:
+Boil pasta until al dente. In another pan, slowly melt butter, add garlic and cook for a minute, then pour in heavy cream and stir until thickened. Add chopped spinach and cook until wilted. Mix parmesan into sauce and season to taste. Serve the alfredo sauce over cooked pasta and garnished with fresh spinach leaves."
+Grandma's Mediterranean Couscous Platter,"- Couscous (500g)
+- Vegetables: cherry tomatoes, cucumber, red onion, olives, parsley
+- Feta cheese (100g)
+- Hummus
+- Pita bread (2)
+- Tzatziki sauce
+- Olive oil
+- Lemon wedges","In a pot, boil the couscous according to package instructions. Meanwhile, cut the vegetables into bite-sized pieces and keep them aside. When the couscous is cooked, fluff it up with a fork and let it cool. Add the vegetables, feta cheese, hummus, tzatziki sauce, olive oil, and a squeeze of lemon","Grandma's Mediterranean Couscous Platter
+Ingredients:
+- Couscous (500g)
+- Vegetables: cherry tomatoes, cucumber, red onion, olives, parsley
+- Feta cheese (100g)
+- Hummus
+- Pita bread (2)
+- Tzatziki sauce
+- Olive oil
+- Lemon wedges
+Instructions:
+In a pot, boil the couscous according to package instructions. Meanwhile, cut the vegetables into bite-sized pieces and keep them aside. When the couscous is cooked, fluff it up with a fork and let it cool. Add the vegetables, feta cheese, hummus, tzatziki sauce, olive oil, and a squeeze of lemon"
+Spicy Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Chili peppers 3
+- Lemongrass (2 stalks)
+- Garlic (as many as you need)
+- Soy sauce
+- Rice vinegar
+- Sugar
+- Sesame oil
+- Coriander","Cube the tofu, sauté the chili peppers and lemongrass separately, then combine the cooked tofu cubes with the peppers and lemongrass and mix in soy sauce, rice vinegar, sugar, and sesame oil. Sprinkle coriander for garnish.","For those who appreciate a bit of mystery wrapped in tofu:
+Title: Spicy Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Chili peppers 3
+- Lemongrass (2 stalks)
+- Garlic (as many as you need)
+- Soy sauce
+- Rice vinegar
+- Sugar
+- Sesame oil
+- Coriander
+Instructions:
+Cube the tofu, sauté the chili peppers and lemongrass separately, then combine the cooked tofu cubes with the peppers and lemongrass and mix in soy sauce, rice vinegar, sugar, and sesame oil. Sprinkle coriander for garnish."
+Teriyaki Asian_Fusion Stir-Fry with Cashews,"- Soy sauce 4 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic powder 1 tsp
+- Ginger juice 1 tsp
+- Pepper 1/2 tsp
+- Salt 1/2 tsp
+- Water 2 tbsp
+- Cashews 1/4 cup","In a small bowl, mix all the ingredients for the sauce. Heat a wok or large skillet over high heat. Add oil and when hot, add cashews and stir fry for 2 mins until golden. Remove and set aside. 
+
+Lower heat to medium-high. Add meat (beef, chicken, shrimp as per your preference) and stir-fry until cooked. Pour","Mixing Sauce:
+Ingredients:
+- Soy sauce 4 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic powder 1 tsp
+- Ginger juice 1 tsp
+- Pepper 1/2 tsp
+- Salt 1/2 tsp
+- Water 2 tbsp
+- Cashews 1/4 cup
+
+Instructions:
+In a small bowl, mix all the ingredients for the sauce. Heat a wok or large skillet over high heat. Add oil and when hot, add cashews and stir fry for 2 mins until golden. Remove and set aside. 
+
+Lower heat to medium-high. Add meat (beef, chicken, shrimp as per your preference) and stir-fry until cooked. Pour"
+Tuscan Italian Pasta Primavera,"- Pasta 200g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, onions
+- Garlic (6 cloves)
+- Olive oil (3 tablespoons)
+- Salt, pepper
+- Grated Parmesan cheese
+- Fresh basil leaves","Cook pasta al dente, then drain. In a large pan, sauté vegetables with garlic until they soften. Add olive oil and cook until vegetables are lightly browned. Toss cooked pasta into pan with sauce and top with grated Parmesan and fresh basil before serving.","To serve a traditional Italian dish,
+Title: Tuscan Italian Pasta Primavera
+Ingredients:
+- Pasta 200g
+- Vegetables: cherry tomatoes, zucchini, bell peppers, onions
+- Garlic (6 cloves)
+- Olive oil (3 tablespoons)
+- Salt, pepper
+- Grated Parmesan cheese
+- Fresh basil leaves
+Instructions:
+Cook pasta al dente, then drain. In a large pan, sauté vegetables with garlic until they soften. Add olive oil and cook until vegetables are lightly browned. Toss cooked pasta into pan with sauce and top with grated Parmesan and fresh basil before serving."
+Lemon Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2 medium-sized
+- Olive oil
+- Lemons (2)
+- Garlic cloves 3
+- Fresh parsley 1 cup
+- Yogurt 2 cups
+- Olive oil 2 tablespoons
+- Salt and pepper to taste","Slice the eggplant into rounds, sprinkle with salt, let it sweat, then wash and pat dry. Mix olive oil, minced garlic, lemon juice, chopped parsley, yogurt, and salt and pepper in a bowl, pour over the eggplant, and refrigerate until ready to serve.
+Serve chilled or at room temperature.","Title: Lemon Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2 medium-sized
+- Olive oil
+- Lemons (2)
+- Garlic cloves 3
+- Fresh parsley 1 cup
+- Yogurt 2 cups
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+Instructions:
+Slice the eggplant into rounds, sprinkle with salt, let it sweat, then wash and pat dry. Mix olive oil, minced garlic, lemon juice, chopped parsley, yogurt, and salt and pepper in a bowl, pour over the eggplant, and refrigerate until ready to serve.
+Serve chilled or at room temperature."
+Cheesy Italian Alfredo Supremo,"- Pasta: fettuccine (1000g)
+- Butter 150g
+- Flour 75g
+- Milk 1 litre
+- Parmesan Cheese 300g
+- Grated Mozzarella 200g
+- Garlic 2 cloves","Melt butter in a pot on medium heat, add flour, stir continuously until it forms a paste, then gradually pour in milk while whisking to avoid lumps. Add garlic and simmer for about 15 minutes or until sauce is thickened. Mix through grated cheeses and serve over cooked fettuccine.","Title: Cheesy Italian Alfredo Supremo
+Ingredients:
+- Pasta: fettuccine (1000g)
+- Butter 150g
+- Flour 75g
+- Milk 1 litre
+- Parmesan Cheese 300g
+- Grated Mozzarella 200g
+- Garlic 2 cloves
+Instructions:
+Melt butter in a pot on medium heat, add flour, stir continuously until it forms a paste, then gradually pour in milk while whisking to avoid lumps. Add garlic and simmer for about 15 minutes or until sauce is thickened. Mix through grated cheeses and serve over cooked fettuccine."
+Fluffy Dessert Rugelach Celebration,"- Pastry 300g
+- Cream cheese 200g
+- Sugar 150g
+- Eggs (2)
+- Powdered sugar
+- Walnuts (optional, 50g)","Cream together cream cheese, sugar, eggs and walnuts if used, then roll out pastry to shape, carefully place filling on half the sheet, fold the other half over and pinch closed. Cut into 3cm strips and bake at 200C until golden.","Title: Fluffy Dessert Rugelach Celebration
+Ingredients:
+- Pastry 300g
+- Cream cheese 200g
+- Sugar 150g
+- Eggs (2)
+- Powdered sugar
+- Walnuts (optional, 50g)
+Instructions:
+Cream together cream cheese, sugar, eggs and walnuts if used, then roll out pastry to shape, carefully place filling on half the sheet, fold the other half over and pinch closed. Cut into 3cm strips and bake at 200C until golden."
+Lemon Mediterranean Shawarma Salad,"- Shawarma 2 portions
+- Cucumber 1
+- Tomato 1
+- Red onion 1/3
+- Feta cheese 200 grams
+- Olive oil 2 tablespoons
+- Lemon juice 1 lemon
+- Dill 1 teaspoon
+- Salt and pepper to taste","Slice shawarma into thin pieces, then place in a salad bowl. Add sliced cucumber, tomato, and red onion. Mix feta cheese over them. In another bowl, combine olive oil, lemon juice, dill, salt, and pepper. Pour this dressing over the shawarma mix, ensuring each piece is well coated. Toss gently to","Cooking Title: Lemon Mediterranean Shawarma Salad
+
+Ingredients:
+- Shawarma 2 portions
+- Cucumber 1
+- Tomato 1
+- Red onion 1/3
+- Feta cheese 200 grams
+- Olive oil 2 tablespoons
+- Lemon juice 1 lemon
+- Dill 1 teaspoon
+- Salt and pepper to taste
+
+Instructions:
+Slice shawarma into thin pieces, then place in a salad bowl. Add sliced cucumber, tomato, and red onion. Mix feta cheese over them. In another bowl, combine olive oil, lemon juice, dill, salt, and pepper. Pour this dressing over the shawarma mix, ensuring each piece is well coated. Toss gently to"
+Szechuan Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Sesame oil
+- Soy sauce 1/2 cup
+- Chinese rice wine
+- Garlic cloves (3)
+- Ginger slices (2)
+- Green onions (1 bunch)
+- Chili flakes
+- Cornstarch
+- Salt and pepper","Blend all ingredients until smooth, shape into patties, coat each with cornstarch, and pan-fry until golden brown on both sides. Serve hot with a dipping sauce.","For Szechuan Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Sesame oil
+- Soy sauce 1/2 cup
+- Chinese rice wine
+- Garlic cloves (3)
+- Ginger slices (2)
+- Green onions (1 bunch)
+- Chili flakes
+- Cornstarch
+- Salt and pepper
+Instructions:
+Blend all ingredients until smooth, shape into patties, coat each with cornstarch, and pan-fry until golden brown on both sides. Serve hot with a dipping sauce."
+Spicy Asian_Fusion Beef Delight,"- Beef 1kg
+- Garlic 5 cloves
+- Ginger (a bit as much as you like)
+- Carrots 3
+- Bell Peppers 3
+- Soy Sauce 1 cup
+- Vinegar 1/2 cup
+- Fish Sauce 2 tbsp
+- Cornstarch
+- Sesame Seeds
+- Chili Sauce","In a large bowl combine all ingredients except for sesame seeds and chili sauce. Mix well until combined. Form the mixture into balls or patties. Heat oil in a wok or large skillet, add beef and sear until browned on all sides. Drain excess fat. Add garlic, ginger, carrots,","Title: Spicy Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Garlic 5 cloves
+- Ginger (a bit as much as you like)
+- Carrots 3
+- Bell Peppers 3
+- Soy Sauce 1 cup
+- Vinegar 1/2 cup
+- Fish Sauce 2 tbsp
+- Cornstarch
+- Sesame Seeds
+- Chili Sauce
+Instructions:
+In a large bowl combine all ingredients except for sesame seeds and chili sauce. Mix well until combined. Form the mixture into balls or patties. Heat oil in a wok or large skillet, add beef and sear until browned on all sides. Drain excess fat. Add garlic, ginger, carrots,"
+Homemade Dessert Tart Bites,"- Pastry crust 6
+- Filling: cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Butter 50g
+- Vanilla extract 1tsp
+- Nuts: almonds or walnuts 100g",Mix cream cheese and sugar until smooth. Add eggs one at a time and continue mixing. Stir in vanilla extract. Grease and line tart tins with pastry crusts. Pour filling mixture into tins and sprinkle nuts on top. Bake at 180°C for about 25 minutes.,"Title: Homemade Dessert Tart Bites
+Ingredients:
+- Pastry crust 6
+- Filling: cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Butter 50g
+- Vanilla extract 1tsp
+- Nuts: almonds or walnuts 100g
+Instructions:
+Mix cream cheese and sugar until smooth. Add eggs one at a time and continue mixing. Stir in vanilla extract. Grease and line tart tins with pastry crusts. Pour filling mixture into tins and sprinkle nuts on top. Bake at 180°C for about 25 minutes."
+Herbed Mediterranean Falafel Platter,"- Chickpeas 500g
+- Garlic 3 cloves
+- Onion (1/2)
+- Herbs: parsley, mint, dill
+- Cumin seeds
+- Paprika
+- Ground black pepper
+- Coriander
+- Olive oil","Blend all ingredients, form into balls, lightly fry until golden brown, serve with tahini sauce and lemon wedges.","Title: Herbed Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Garlic 3 cloves
+- Onion (1/2)
+- Herbs: parsley, mint, dill
+- Cumin seeds
+- Paprika
+- Ground black pepper
+- Coriander
+- Olive oil
+Instructions:
+Blend all ingredients, form into balls, lightly fry until golden brown, serve with tahini sauce and lemon wedges."
+Spicy Asian Fusion Rice Bowl Box,"- Rice 500g
+- Protein (chicken/tuna/fish) 300g
+- Vegetables: broccoli, bell peppers, carrots
+- Sauce: soy sauce, sweet and sour sauce, chili oil, vinegar
+- Sesame seeds
+- Green onions","Prepare your vegetables, then marinate the protein in a mixture of soy sauce, sweet and sour sauce, and chili oil. Cook the rice and while that's cooking, fry the protein until done. Assemble the bowl with rice, protein, vegetables, sauce drizzled on top, garn","For a quick and vibrant meal, try this Spicy Asian Fusion Rice Bowl Box.
+
+Title: Spicy Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice 500g
+- Protein (chicken/tuna/fish) 300g
+- Vegetables: broccoli, bell peppers, carrots
+- Sauce: soy sauce, sweet and sour sauce, chili oil, vinegar
+- Sesame seeds
+- Green onions
+
+Instructions:
+Prepare your vegetables, then marinate the protein in a mixture of soy sauce, sweet and sour sauce, and chili oil. Cook the rice and while that's cooking, fry the protein until done. Assemble the bowl with rice, protein, vegetables, sauce drizzled on top, garn"
+Tuscan Italian Alfredo Primavera,"- Pasta 200g
+- Butter 100g
+- Parmesan Cheese 150g
+- Fresh Garlic 2 cloves
+- Mixed Vegetables: Cherry Tomatoes, Broccoli, Peas","Boil water in a pot, add pasta and cook until al dente. Melt butter in a pan, then blend in cheese, and gently stir until smooth. Sauté garlic in another pan. Add mixed vegetables to the sautéed garlic and mix. When pasta is done, drain it and mix with the melted butter-cheese sauce. Combine with the vegetable medley in the pan and mix well.
+<END_RE","Title: Tuscan Italian Alfredo Primavera
+Ingredients:
+- Pasta 200g
+- Butter 100g
+- Parmesan Cheese 150g
+- Fresh Garlic 2 cloves
+- Mixed Vegetables: Cherry Tomatoes, Broccoli, Peas
+Instructions:
+Boil water in a pot, add pasta and cook until al dente. Melt butter in a pan, then blend in cheese, and gently stir until smooth. Sauté garlic in another pan. Add mixed vegetables to the sautéed garlic and mix. When pasta is done, drain it and mix with the melted butter-cheese sauce. Combine with the vegetable medley in the pan and mix well.
+<END_RE"
+Lemon Mediterranean Couscous Feast,"- Couscous 400g
+- Chickpeas (canned) 300g
+- Mixed vegetables (frozen) 200g
+- Lemon (1 big)
+- Olive oil (2 tbsp)
+- Dried oregano
+- Fresh parsley
+- Salt and pepper to taste","Boil the couscous according to the package instructions. In a separate pan, heat olive oil and add chopped tomatoes, mixed vegetables, chickpeas, dried oregano, lemon zest, salt, and pepper. Cook for 5 minutes until it's slightly soft. Mix this sauce well with the cooked couscous, garnish with","Lemon Mediterranean Couscous Feast
+Ingredients:
+- Couscous 400g
+- Chickpeas (canned) 300g
+- Mixed vegetables (frozen) 200g
+- Lemon (1 big)
+- Olive oil (2 tbsp)
+- Dried oregano
+- Fresh parsley
+- Salt and pepper to taste
+Instructions:
+Boil the couscous according to the package instructions. In a separate pan, heat olive oil and add chopped tomatoes, mixed vegetables, chickpeas, dried oregano, lemon zest, salt, and pepper. Cook for 5 minutes until it's slightly soft. Mix this sauce well with the cooked couscous, garnish with"
+Roasted Mediterranean Shakshuka Medley,"- Chicken breasts 1kg
+- Tomatoes 6
+- Canned tomatoes (jar) 400g
+- Onion (small to medium) 1
+- Bell peppers (any color) 2
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Pitted Kalamata olives 10
+- Fresh herbs (basil, parsley) handful
+- Red wine (optional) 1/2 cup
+- Salt & Pepper
+- Cumin
+- Paprika","Cut chicken into bite-sized pieces, dice onion, bell peppers and garlic. In a large skillet or oven dish, coat chicken with olive oil,","For Roasted Mediterranean Shakshuka Medley
+Ingredients:
+- Chicken breasts 1kg
+- Tomatoes 6
+- Canned tomatoes (jar) 400g
+- Onion (small to medium) 1
+- Bell peppers (any color) 2
+- Garlic cloves 4
+- Olive oil 3 tbsp
+- Pitted Kalamata olives 10
+- Fresh herbs (basil, parsley) handful
+- Red wine (optional) 1/2 cup
+- Salt & Pepper
+- Cumin
+- Paprika
+Instructions:
+Cut chicken into bite-sized pieces, dice onion, bell peppers and garlic. In a large skillet or oven dish, coat chicken with olive oil,"
+Herbed Mediterranean Kebab Salad,"- Grilled Kebabs 4
+- Cucumber 1
+- Red Onion (1/3)
+- Cherry Tomatoes (1 cup)
+- Feta Cheese 150g
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Mint
+- Salt
+- Black Pepper","Cut the grilled kebabs into pieces, place them on a serving plate. Thinly slice the cucumber and red onion, add these to the plate along with the cherry tomatoes. Crumble the feta cheese over the top. Drizzle with olive oil and squeeze some lemon juice. Mix together oregano, mint, salt, and black pepper, sprinkle","Title: Herbed Mediterranean Kebab Salad
+Ingredients:
+- Grilled Kebabs 4
+- Cucumber 1
+- Red Onion (1/3)
+- Cherry Tomatoes (1 cup)
+- Feta Cheese 150g
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Mint
+- Salt
+- Black Pepper
+Instructions:
+Cut the grilled kebabs into pieces, place them on a serving plate. Thinly slice the cucumber and red onion, add these to the plate along with the cherry tomatoes. Crumble the feta cheese over the top. Drizzle with olive oil and squeeze some lemon juice. Mix together oregano, mint, salt, and black pepper, sprinkle"
+Creamy Italian Lasagna Al Forno,"- Lasagna sheets 1 packet
+- Ground beef 500g
+- Onions 3 large
+- Garlic cloves 3
+- Spinach 1 cup fresh
+- Ricotta cheese 200g
+- Parmesan cheese 100g grated
+- Milk 200ml
+- Tomato sauce 2 cans (240ml each)
+- Eggs 2
+- Mozzarella cheese 150g sliced","Brown the ground beef and dice the onions. In another pan, sauté the garlic and add the onions. Cook until soft. Add the spinach and cook until wilted. Mix the","Title: Creamy Italian Lasagna Al Forno
+Ingredients:
+- Lasagna sheets 1 packet
+- Ground beef 500g
+- Onions 3 large
+- Garlic cloves 3
+- Spinach 1 cup fresh
+- Ricotta cheese 200g
+- Parmesan cheese 100g grated
+- Milk 200ml
+- Tomato sauce 2 cans (240ml each)
+- Eggs 2
+- Mozzarella cheese 150g sliced
+Instructions:
+Brown the ground beef and dice the onions. In another pan, sauté the garlic and add the onions. Cook until soft. Add the spinach and cook until wilted. Mix the"
+Golden Asian_Fusion Beef Delight,"- Beef 1kg
+- Broccoli florets 500g
+- Carrots 3
+- Ginger 2cm
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine 1/4 cup
+- Sesame oil 1 tbsp
+- Sesame seeds (for garnish)
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Water 2 tbsp","Chop ginger and garlic, mix soy sauce, rice wine, sesame oil, sugar, cornstarch, and water in a bowl. Add beef cubes and marinate for at least 30 minutes. Heat up","Example:
+Title: Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Broccoli florets 500g
+- Carrots 3
+- Ginger 2cm
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine 1/4 cup
+- Sesame oil 1 tbsp
+- Sesame seeds (for garnish)
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+Instructions:
+Chop ginger and garlic, mix soy sauce, rice wine, sesame oil, sugar, cornstarch, and water in a bowl. Add beef cubes and marinate for at least 30 minutes. Heat up"
+Nonna's Italian Ravioli with Spinach,"- Pasta Sheets
+- Spinach 500g
+- Ricotta cheese 500g
+- Parmesan cheese 100g
+- Fresh herbs: basil, parsley (to taste)
+- Eggs 2
+- Salt and Pepper
+- Butter","Prepare the filling by chopping the spinach until very finely, and mix it with the ricotta, parmesan, and herbs. Add beaten eggs, salt, and pepper to taste. Grease the pasta sheets and place the filling in the center and roll up into ravioli. Boil water, add a few pinches of salt, and gently drop the ravioli.","For Nonna's Italian Ravioli with Spinach
+Ingredients:
+- Pasta Sheets
+- Spinach 500g
+- Ricotta cheese 500g
+- Parmesan cheese 100g
+- Fresh herbs: basil, parsley (to taste)
+- Eggs 2
+- Salt and Pepper
+- Butter
+Instructions:
+Prepare the filling by chopping the spinach until very finely, and mix it with the ricotta, parmesan, and herbs. Add beaten eggs, salt, and pepper to taste. Grease the pasta sheets and place the filling in the center and roll up into ravioli. Boil water, add a few pinches of salt, and gently drop the ravioli."
+Sweet & Sour Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Mixed Vegetables (carrots, broccoli, bell peppers) 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Sugar 2 tsp
+- Cornstarch 1 tbsp
+- Oil 3 tbsp
+- Green onions (chopped) 2 stalks
+- Chili flakes to taste","In a bowl, combine chicken with cornstarch, oil, and enough rice vinegar to coat. Heat oil in wok or large skillet over medium-high heat, add chicken and cook until browned. Remove chicken from wok and set","Mixing Board:
+Title: Sweet & Sour Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken 500g
+- Mixed Vegetables (carrots, broccoli, bell peppers) 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Sugar 2 tsp
+- Cornstarch 1 tbsp
+- Oil 3 tbsp
+- Green onions (chopped) 2 stalks
+- Chili flakes to taste
+Instructions:
+In a bowl, combine chicken with cornstarch, oil, and enough rice vinegar to coat. Heat oil in wok or large skillet over medium-high heat, add chicken and cook until browned. Remove chicken from wok and set"
+Spicy Mediterranean Falafel Platter,Parse Error,"- Chickpeas 500g
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Garlic 2 cloves
+- Onion (1/4 cup)
+- Olive oil
+- Lentils
+- Cherry tomatoes
+- Pickled onions
+- Tahini sauce
+- Lemon wedges
+Instructions:
+Blend all ingredients well together to form falafels, shape them, and place on a tray coated with olive oil. Fry until golden brown. Serve hot with lentils, cherry tomatoes, pickled onions, and tahini sauce alongside lemon wedges.","- Chickpeas 500g
+- Cumin 2 tsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Garlic 2 cloves
+- Onion (1/4 cup)
+- Olive oil
+- Lentils
+- Cherry tomatoes
+- Pickled onions
+- Tahini sauce
+- Lemon wedges
+Instructions:
+Blend all ingredients well together to form falafels, shape them, and place on a tray coated with olive oil. Fry until golden brown. Serve hot with lentils, cherry tomatoes, pickled onions, and tahini sauce alongside lemon wedges."
+Vanilla Dessert Pudding Supreme,"- Milk 1L
+- Sugar 50g
+- Egg yolks 4
+- Vanilla beans 3
+- Butter 20g
+- Flour 30g","In a pot, gently heat milk, add sugar, egg yolks, and vanilla beans. Then gradually stir in flour and butter until mixture thickens. Pour into ramekins and cool before refrigerating overnight.","Vanilla Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 50g
+- Egg yolks 4
+- Vanilla beans 3
+- Butter 20g
+- Flour 30g
+Instructions:
+In a pot, gently heat milk, add sugar, egg yolks, and vanilla beans. Then gradually stir in flour and butter until mixture thickens. Pour into ramekins and cool before refrigerating overnight."
+Crispy Asian_Fusion Noodles Dragon Style,"- Noodles 500g
+- Stir-fried vegetables (your choice)
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy Sauce (1/2 cup)
+- Oyster Sauce (1/4 cup)
+- Sugar (2 tbsp)
+- Sesame Seeds (for garnish)
+- Cooking oil
+- Sesame Oil
+- Green onions","Mix the soy sauce, oyster sauce, sugar and sesame oil in a bowl, then fry the garlic and ginger till golden brown, add it to the seasoning mixture. Next, stir-fry the noodles and vegetables separately in hot oil, mix them with the sauce mixture and garnish","For Crispy Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles 500g
+- Stir-fried vegetables (your choice)
+- Garlic (to taste)
+- Ginger (to taste)
+- Soy Sauce (1/2 cup)
+- Oyster Sauce (1/4 cup)
+- Sugar (2 tbsp)
+- Sesame Seeds (for garnish)
+- Cooking oil
+- Sesame Oil
+- Green onions
+Instructions:
+Mix the soy sauce, oyster sauce, sugar and sesame oil in a bowl, then fry the garlic and ginger till golden brown, add it to the seasoning mixture. Next, stir-fry the noodles and vegetables separately in hot oil, mix them with the sauce mixture and garnish"
+Zesty Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Tomatoes 4
+- Cucumbers 2
+- Olives 1 cup
+- Bell peppers 1 large
+- Garlic cloves 2
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Spinach
+- Croutons","Season fish fillets, cut vegetables into bite-size pieces, and in a bowl, mix together olive oil, lemon juice, salt, and pepper. Place vegetables and marinated fish in bowls and top with croutons. Serve immediately.","Title: Zesty Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Tomatoes 4
+- Cucumbers 2
+- Olives 1 cup
+- Bell peppers 1 large
+- Garlic cloves 2
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Spinach
+- Croutons
+Instructions:
+Season fish fillets, cut vegetables into bite-size pieces, and in a bowl, mix together olive oil, lemon juice, salt, and pepper. Place vegetables and marinated fish in bowls and top with croutons. Serve immediately."
+Roasted Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed vegetables (eggplant, zucchini, bell peppers, onions) 500g
+- Olive oil
+- Lemon 1
+- Garlic 3 cloves
+- Mint 1 tbsp
+- Parsley 1 tbsp
+- Fresh oregano 1 tsp
+- Salt and black pepper","Toss the vegetables with olive oil, a squeeze of lemon juice, minced garlic, chopped mint and parsley, oregano, salt and pepper. Spread out evenly on a baking tray and roast in a preheated oven at 200°C for 25-30 minutes, or","Title: Roasted Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (eggplant, zucchini, bell peppers, onions) 500g
+- Olive oil
+- Lemon 1
+- Garlic 3 cloves
+- Mint 1 tbsp
+- Parsley 1 tbsp
+- Fresh oregano 1 tsp
+- Salt and black pepper
+Instructions:
+Toss the vegetables with olive oil, a squeeze of lemon juice, minced garlic, chopped mint and parsley, oregano, salt and pepper. Spread out evenly on a baking tray and roast in a preheated oven at 200°C for 25-30 minutes, or"
+Zesty Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Cucumber 1
+- Cherry tomatoes 20
+- Red onion 1 small
+- Olives 1/4 cup pitted
+- Feta cheese 100g crumbled
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp finely chopped
+- Salt and pepper to taste","Cut lamb chops into serving pieces, season with oregano, mint, salt, and pepper. Heat olive oil in a pan over medium heat, add seasoned lamb chops, cook each side for about 3 minutes until well done. Remove from pan","Title: Zesty Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Cucumber 1
+- Cherry tomatoes 20
+- Red onion 1 small
+- Olives 1/4 cup pitted
+- Feta cheese 100g crumbled
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp finely chopped
+- Salt and pepper to taste
+Instructions:
+Cut lamb chops into serving pieces, season with oregano, mint, salt, and pepper. Heat olive oil in a pan over medium heat, add seasoned lamb chops, cook each side for about 3 minutes until well done. Remove from pan"
+Szechuan Asian_Fusion Beef Box,"- Beef 500g
+- Garlic 4 cloves
+- Ginger 2cm
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Five spice powder 1 tsp
+- Red pepper flakes 1 tsp
+- Scallions 3
+- Rice 2 cups","Mix garlic, ginger, soy sauce, rice vinegar, sesame oil, five spice powder, red pepper flakes, and scallions together; then add beef and marinate for at least an hour. After that, prepare the rice and when ready to serve, cook the beef in a pan until cooked through, garnish","Title: Szechuan Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Garlic 4 cloves
+- Ginger 2cm
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 2 tsp
+- Five spice powder 1 tsp
+- Red pepper flakes 1 tsp
+- Scallions 3
+- Rice 2 cups
+Instructions:
+Mix garlic, ginger, soy sauce, rice vinegar, sesame oil, five spice powder, red pepper flakes, and scallions together; then add beef and marinate for at least an hour. After that, prepare the rice and when ready to serve, cook the beef in a pan until cooked through, garnish"
+Tuscan Italian Meatballs Rustica,"- Beef 1kg
+- Onions 3
+- Carrots 3
+- Celery 2 stalks
+- Panko breadcrumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Egg
+- Garlic powder
+- Salt
+- Black pepper
+- Olive oil","Finely chop onions, carrots, and celery, mix in a food processor until a pulp is formed. In another bowl combine beef, onion-carrot-celery mixture, bread crumbs, grated Parmesan, egg, garlic powder, salt, and pepper. Form the mixture into meatballs and place in a baking dish. Cover with beaten eggs, then bread crumbs.","Title: Tuscan Italian Meatballs Rustica
+Ingredients:
+- Beef 1kg
+- Onions 3
+- Carrots 3
+- Celery 2 stalks
+- Panko breadcrumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Egg
+- Garlic powder
+- Salt
+- Black pepper
+- Olive oil
+Instructions:
+Finely chop onions, carrots, and celery, mix in a food processor until a pulp is formed. In another bowl combine beef, onion-carrot-celery mixture, bread crumbs, grated Parmesan, egg, garlic powder, salt, and pepper. Form the mixture into meatballs and place in a baking dish. Cover with beaten eggs, then bread crumbs."
+Herbed Mediterranean Couscous Medley,"- Couscous 300g
+- Tomato 2 (large)
+- Zucchini 200g
+- Bell Pepper 1
+- Onions 2
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Mint 2 tsp
+- Rosemary 2 sprigs
+- Basil 2 tsp
+- Salt and Pepper to taste
+- Red Pepper Flakes (optional)","Place couscous in a bowl and pour boiling water over it. Let it rest covered for 15 minutes. Then fluff with a fork.
+Meanwhile, dice the tomato, zucchini, bell pepper, and onion. Finely chop","Title: Herbed Mediterranean Couscous Medley
+Ingredients:
+- Couscous 300g
+- Tomato 2 (large)
+- Zucchini 200g
+- Bell Pepper 1
+- Onions 2
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Mint 2 tsp
+- Rosemary 2 sprigs
+- Basil 2 tsp
+- Salt and Pepper to taste
+- Red Pepper Flakes (optional)
+Instructions:
+Place couscous in a bowl and pour boiling water over it. Let it rest covered for 15 minutes. Then fluff with a fork.
+Meanwhile, dice the tomato, zucchini, bell pepper, and onion. Finely chop"
+Garlic Italian Gnocchi Primavera,"- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Onions 4
+- Carrots 100g
+- Peas 1 cup
+- Cherry tomatoes 1 cup
+- Olive oil 1 tbsp
+- Salt to taste
+- Fresh parsley","Boil the potato until soft, pass through a ricer into flour, add eggs and knead to make dough. Roll out, cut into small squares, and boil them for a few minutes. Meanwhile, sauté onions, carrots, garlic in olive oil and add butter, season with salt,","Title: Garlic Italian Gnocchi Primavera
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 2
+- Butter 50g
+- Onions 4
+- Carrots 100g
+- Peas 1 cup
+- Cherry tomatoes 1 cup
+- Olive oil 1 tbsp
+- Salt to taste
+- Fresh parsley
+Instructions:
+Boil the potato until soft, pass through a ricer into flour, add eggs and knead to make dough. Roll out, cut into small squares, and boil them for a few minutes. Meanwhile, sauté onions, carrots, garlic in olive oil and add butter, season with salt,"
+Herbed Mediterranean Kebab Medley,"- Beef 1kg
+- Zucchini 8
+- Cherry tomatoes 8
+- Onion (as much as you like)
+- Olive oil
+- Fresh herbs: parsley, mint, dill
+- Lemon zest
+- Salt
+- Black pepper","Cut the beef into cubes. Slice zucchini and chop onions. Mix the beef with herbs, lemon zest, olive oil, salt and pepper. Thread them onto skewers with the vegetables. Grill or cook over a medium flame for about 30 minutes.","Title: Herbed Mediterranean Kebab Medley
+Ingredients:
+- Beef 1kg
+- Zucchini 8
+- Cherry tomatoes 8
+- Onion (as much as you like)
+- Olive oil
+- Fresh herbs: parsley, mint, dill
+- Lemon zest
+- Salt
+- Black pepper
+Instructions:
+Cut the beef into cubes. Slice zucchini and chop onions. Mix the beef with herbs, lemon zest, olive oil, salt and pepper. Thread them onto skewers with the vegetables. Grill or cook over a medium flame for about 30 minutes."
+Baked Italian Pasta with Spinach,"- Pasta 250g
+- Spinach 200g
+- Butter 30g
+- Garlic 2 cloves
+- Parmesan cheese 50g
+- Olive oil
+- Salt and pepper","Heat the olive oil in a pan, add the butter and garlic, sauté until soft. Add the spinach and cook until wilted. Mix in the pasta and parmesan cheese. Season with salt and pepper to taste. Place the pasta in an oven-proof dish, cover with foil, and bake at 180°C for about 20 minutes.","Title: Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta 250g
+- Spinach 200g
+- Butter 30g
+- Garlic 2 cloves
+- Parmesan cheese 50g
+- Olive oil
+- Salt and pepper
+Instructions:
+Heat the olive oil in a pan, add the butter and garlic, sauté until soft. Add the spinach and cook until wilted. Mix in the pasta and parmesan cheese. Season with salt and pepper to taste. Place the pasta in an oven-proof dish, cover with foil, and bake at 180°C for about 20 minutes."
+Roasted Mediterranean Couscous Bowl,"- Couscous 300g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 500g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Fresh parsley, chopped (for garnish)
+- Salt and pepper to taste","Rinse couscous and mix with olive oil, lemon juice, salt, and pepper. Spread over a baking tray and roast in the oven at 200°C for 20 minutes. Mix roasted vegetables into the couscous and serve garnished with fresh parsley.","Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 500g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Fresh parsley, chopped (for garnish)
+- Salt and pepper to taste
+Instructions:
+Rinse couscous and mix with olive oil, lemon juice, salt, and pepper. Spread over a baking tray and roast in the oven at 200°C for 20 minutes. Mix roasted vegetables into the couscous and serve garnished with fresh parsley."
+Homemade Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Parmesan cheese 150g
+- Bread crumbs 1 cup
+- Tomato sauce 1 can
+- Onions 2 medium
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Pepper
+- Basil","Mix all ingredients in a single large mixing bowl. Coat chicken pieces lightly with bread crumbs. In a skillet, heat olive oil over medium heat, and brown the chicken on both sides. Then add the tomato sauce, onions, garlic, and cover it to simmer for about 20 minutes. Serve the pan sauce over cooked chicken and top with mo","Title: Homemade Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Parmesan cheese 150g
+- Bread crumbs 1 cup
+- Tomato sauce 1 can
+- Onions 2 medium
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Pepper
+- Basil
+Instructions:
+Mix all ingredients in a single large mixing bowl. Coat chicken pieces lightly with bread crumbs. In a skillet, heat olive oil over medium heat, and brown the chicken on both sides. Then add the tomato sauce, onions, garlic, and cover it to simmer for about 20 minutes. Serve the pan sauce over cooked chicken and top with mo"
+Classic Italian Ziti Primavera,"- Ziti pasta 1kg
+   - Cherry tomatoes 8 cups
+   - Baby potatoes 1lb
+   - Mushrooms (2 cups sliced)
+   - Onions (medium, finely chopped)
+   - Garlic (3 cloves, minced)
+   - Olive oil 3 tbsp
+   - Mixed seasonal vegetables (fresh) 4 cups
+   - Heavy cream 1 cup
+   - Fresh Basil (chopped)
+   - Parmesan cheese 1 cup
+   - Seasonings: salt, black pepper
+   - Red pepper flakes (optional)","Bring a large pot of salted water to boil, add ziti and cook","Title: Classic Italian Ziti Primavera
+   Ingredients:
+   - Ziti pasta 1kg
+   - Cherry tomatoes 8 cups
+   - Baby potatoes 1lb
+   - Mushrooms (2 cups sliced)
+   - Onions (medium, finely chopped)
+   - Garlic (3 cloves, minced)
+   - Olive oil 3 tbsp
+   - Mixed seasonal vegetables (fresh) 4 cups
+   - Heavy cream 1 cup
+   - Fresh Basil (chopped)
+   - Parmesan cheese 1 cup
+   - Seasonings: salt, black pepper
+   - Red pepper flakes (optional)
+   Instructions:
+   Bring a large pot of salted water to boil, add ziti and cook"
+Zesty Mediterranean Couscous Bowl,"- Couscous 250g
+- Vegetables: tomatoes, cucumber, bell peppers, red onion, olives
+- Chickpeas 150g
+- Feta cheese 100g
+- Pine nuts 30g
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Harissa or red pepper flakes","Cook couscous according to pack instructions, then let it cool down slightly. In a separate bowl, mix vegetables, chickpeas, chopped fresh parsley, pine nuts, olive oil, lemon juice, harissa or red pepper flakes to taste. Mix cooled couscous with the vegetable mixture,","Title: Zesty Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 250g
+- Vegetables: tomatoes, cucumber, bell peppers, red onion, olives
+- Chickpeas 150g
+- Feta cheese 100g
+- Pine nuts 30g
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Harissa or red pepper flakes
+Instructions:
+Cook couscous according to pack instructions, then let it cool down slightly. In a separate bowl, mix vegetables, chickpeas, chopped fresh parsley, pine nuts, olive oil, lemon juice, harissa or red pepper flakes to taste. Mix cooled couscous with the vegetable mixture,"
+Herbed Mediterranean Couscous Platter,"- Couscous 500g
+- Mixed vegetables: bell peppers, cucumbers, cherry tomatoes, olives, artichokes
+- Herbs: parsley, dill, mint
+- Feta cheese
+- Olives
+- Olive oil
+- Lemon","Rinse couscous well and cook according to package instructions. Meanwhile, cut the vegetables into bite-sized pieces. Mix cooked couscous with chopped herbs, feta cheese, olives, and olive oil. Squeeze some lemon juice over the top for freshness. Serve with sliced vegetables on the side.","Title: Herbed Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: bell peppers, cucumbers, cherry tomatoes, olives, artichokes
+- Herbs: parsley, dill, mint
+- Feta cheese
+- Olives
+- Olive oil
+- Lemon
+Instructions:
+Rinse couscous well and cook according to package instructions. Meanwhile, cut the vegetables into bite-sized pieces. Mix cooked couscous with chopped herbs, feta cheese, olives, and olive oil. Squeeze some lemon juice over the top for freshness. Serve with sliced vegetables on the side."
+Rustic Italian Risotto with Mushrooms,"- Arborio rice 500g
+- Mushrooms 750g
+- White wine 250ml
+- Vegetable broth 1.5l
+- Parmesan cheese (grated) 100g
+- Garlic cloves 3
+- Shallots (finely chopped) 2
+- Chopped fresh parsley
+- Salt and pepper","In a large pan, sauté the shallots and garlic in butter until softened, add the rice and toast it lightly, then pour in the white wine, stir and let it evaporate. Begin adding the broth, one ladle at a time, stirring continuously until each addition","For Rustic Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- Mushrooms 750g
+- White wine 250ml
+- Vegetable broth 1.5l
+- Parmesan cheese (grated) 100g
+- Garlic cloves 3
+- Shallots (finely chopped) 2
+- Chopped fresh parsley
+- Salt and pepper
+Instructions:
+In a large pan, sauté the shallots and garlic in butter until softened, add the rice and toast it lightly, then pour in the white wine, stir and let it evaporate. Begin adding the broth, one ladle at a time, stirring continuously until each addition"
+Homemade Dessert Apple Pie Bites,"- Apples 500g
+- Sugar 100g
+- Cinnamon 1tsp
+- Butter 75g
+- Rolled Oats 50g
+- Eggs 3
+- Flour 50g","Peel, core, and slice the apples, mix them with sugar and cinnamon. Melt butter and mix it with oats, then place apple mixture on top, crumble the oat-butter mixture over that. Beat eggs and pour evenly over the apple base. Put a few more crumbled oats around the edges. Bake at 180C for about 30 minutes.
+<END_RECIPE","Title: Homemade Dessert Apple Pie Bites
+Ingredients:
+- Apples 500g
+- Sugar 100g
+- Cinnamon 1tsp
+- Butter 75g
+- Rolled Oats 50g
+- Eggs 3
+- Flour 50g
+Instructions:
+Peel, core, and slice the apples, mix them with sugar and cinnamon. Melt butter and mix it with oats, then place apple mixture on top, crumble the oat-butter mixture over that. Beat eggs and pour evenly over the apple base. Put a few more crumbled oats around the edges. Bake at 180C for about 30 minutes.
+<END_RECIPE"
+Zesty Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Tomatos 3 medium
+- Capsicums 2
+- Onions 3
+- Garlic cloves (3)
+- Cumin
+- Paprika
+- Salt and Pepper
+- Olive Oil
+- Feta cheese
+- Greek yogurt
+- Fresh parsley","Peel, chop the garlic, slice capsicum and onions, and remove the tomatos from their skin. In a large pan, sauté the garlic, and add the chopped onions, capsicum and tomatos. Season lightly with cumin, paprika, salt and pepper, mix well and cook over a medium heat until the mixture is reduced","For Zesty Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatos 3 medium
+- Capsicums 2
+- Onions 3
+- Garlic cloves (3)
+- Cumin
+- Paprika
+- Salt and Pepper
+- Olive Oil
+- Feta cheese
+- Greek yogurt
+- Fresh parsley
+Instructions:
+Peel, chop the garlic, slice capsicum and onions, and remove the tomatos from their skin. In a large pan, sauté the garlic, and add the chopped onions, capsicum and tomatos. Season lightly with cumin, paprika, salt and pepper, mix well and cook over a medium heat until the mixture is reduced"
+Grandma's Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Potatoes 3
+- Carrots 3
+- Celery 1 stalk
+- Onion (medium)
+- Olive oil
+- Garlic cloves (2)
+- Lemons (2)
+- Oregano (1 tsp)
+- Thyme (1 tsp)
+- Salt (to taste)
+- Black pepper (to taste)
+- Water","Prepare the vegetables by washing, peeling and dicing the potatoes, carrots, and celery. Chop the onion and mince the garlic cloves. In a large pot, heat olive oil over medium heat, add lamb chops and brown on both sides. Remove the chops and set","Title: Grandma's Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Potatoes 3
+- Carrots 3
+- Celery 1 stalk
+- Onion (medium)
+- Olive oil
+- Garlic cloves (2)
+- Lemons (2)
+- Oregano (1 tsp)
+- Thyme (1 tsp)
+- Salt (to taste)
+- Black pepper (to taste)
+- Water
+Instructions:
+Prepare the vegetables by washing, peeling and dicing the potatoes, carrots, and celery. Chop the onion and mince the garlic cloves. In a large pot, heat olive oil over medium heat, add lamb chops and brown on both sides. Remove the chops and set"
+Creamy Italian Ziti Supremo,"- Ziti pasta 200g
+- Heavy cream 350ml
+- Milk 200ml
+- Mozzarella cheese (sliced) 1 cup
+- Parmesan cheese 1/2 cup
+- Garlic cloves 3
+- Salt and pepper to taste
+- Fresh parsley, chopped","Boil ziti pasta according to package instructions. While that’s cooking, melt butter in a large pan. Add minced garlic and sauté for about 1 minute until fragrant. Add heavy cream and milk, bring to a simmer. Reduce heat and let it thicken slightly. Add sliced mozzarella and parmesan cheese","Title: Creamy Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 200g
+- Heavy cream 350ml
+- Milk 200ml
+- Mozzarella cheese (sliced) 1 cup
+- Parmesan cheese 1/2 cup
+- Garlic cloves 3
+- Salt and pepper to taste
+- Fresh parsley, chopped
+Instructions:
+Boil ziti pasta according to package instructions. While that’s cooking, melt butter in a large pan. Add minced garlic and sauté for about 1 minute until fragrant. Add heavy cream and milk, bring to a simmer. Reduce heat and let it thicken slightly. Add sliced mozzarella and parmesan cheese"
+Tahini-Drizzled Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Cilantro (as much as you like)
+- Dill (a couple of sprigs)
+- Salt and pepper
+- Whole wheat pita","Combine tahini, lemon juice, olive oil, cilantro, dill, salt, and pepper in a bowl. Brush the fish with this mixture and season with additional salt and pepper if needed. Grill or bake until cooked through, about 6-7 minutes per side. Serve with whole wheat pita on the side.
+<END_RECI","Title: Tahini-Drizzled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Tahini 3 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Cilantro (as much as you like)
+- Dill (a couple of sprigs)
+- Salt and pepper
+- Whole wheat pita
+Instructions:
+Combine tahini, lemon juice, olive oil, cilantro, dill, salt, and pepper in a bowl. Brush the fish with this mixture and season with additional salt and pepper if needed. Grill or bake until cooked through, about 6-7 minutes per side. Serve with whole wheat pita on the side.
+<END_RECI"
+Fresh Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Water (as needed)
+- Fresh parsley, cilantro, dill
+- Pita bread","Blend all ingredients until smooth, gradually adding water until it reaches desired consistency. Garnish with fresh herbs before serving alongside pita bread.","Title: Fresh Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Water (as needed)
+- Fresh parsley, cilantro, dill
+- Pita bread
+Instructions:
+Blend all ingredients until smooth, gradually adding water until it reaches desired consistency. Garnish with fresh herbs before serving alongside pita bread."
+Creamy Italian Ravioli Supremo,"- Pasta 400g
+- Cream 250ml
+- Cheese parmesan 100g
+- Milk 150ml
+- Butter 50g
+- Spinach (to taste)
+- Egg yolk 1
+- Salt and pepper","Mix cheese and milk until smooth, then slowly add cream while continuously mixing. Add butter and egg yolk to the mixture. Season with salt and pepper. Fill pasta raviolis with the prepared filling. Bring a large pot of water to a boil, add a generous amount of salt. Cook the ravioli for about 3 minutes or until they float to","For a Creamy Italian Ravioli Supremo
+
+Ingredients:
+- Pasta 400g
+- Cream 250ml
+- Cheese parmesan 100g
+- Milk 150ml
+- Butter 50g
+- Spinach (to taste)
+- Egg yolk 1
+- Salt and pepper
+Instructions:
+Mix cheese and milk until smooth, then slowly add cream while continuously mixing. Add butter and egg yolk to the mixture. Season with salt and pepper. Fill pasta raviolis with the prepared filling. Bring a large pot of water to a boil, add a generous amount of salt. Cook the ravioli for about 3 minutes or until they float to"
+Crispy Asian_Fusion Duck Surprise,"- Duck breast 2
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Soy sauce 2 tablespoons
+- Sesame seeds
+- Green onions
+- Ginger
+- Cornstarch
+- Salt
+- Pepper","Mix the rice vinegar, honey, soy sauce, ginger finely chopped, salt and pepper in a bowl; then coat the duck with the mixture and let it marinate. In a pan, coat the duck with cornstarch before frying until golden brown. Serve garnished with sesame seeds and green onions.","Title: Crispy Asian_Fusion Duck Surprise
+Ingredients:
+- Duck breast 2
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Soy sauce 2 tablespoons
+- Sesame seeds
+- Green onions
+- Ginger
+- Cornstarch
+- Salt
+- Pepper
+Instructions:
+Mix the rice vinegar, honey, soy sauce, ginger finely chopped, salt and pepper in a bowl; then coat the duck with the mixture and let it marinate. In a pan, coat the duck with cornstarch before frying until golden brown. Serve garnished with sesame seeds and green onions."
+Homemade Dessert Tart Dream,"- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Cream 200ml
+- Vanilla extract 1 tsp
+- Fruit of choice (sliced strawberries or blueberries)","Mix the flour and butter until crumbly, add sugar and eggs, and mix well. Press into a baking dish, bake at 180°C for 20 minutes. Meanwhile, mix cream and vanilla, then top the tart after it has cooled. Add fruit on top before serving.","Title: Homemade Dessert Tart Dream
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Cream 200ml
+- Vanilla extract 1 tsp
+- Fruit of choice (sliced strawberries or blueberries)
+Instructions:
+Mix the flour and butter until crumbly, add sugar and eggs, and mix well. Press into a baking dish, bake at 180°C for 20 minutes. Meanwhile, mix cream and vanilla, then top the tart after it has cooled. Add fruit on top before serving."
+Zesty Mediterranean Eggplant Stew,"- Eggplant (2 large)
+- Tomato sauce (2 cups)
+- Onion (1 medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Capsicum (1, finely chopped)
+- Canned tomatoes (1 can, crushed)
+- Olive oil
+- Salt and black pepper to taste
+- Fresh parsley, chopped
+- Oregano
+- Paprika","Peel and slice the eggplant into cubes, then lightly coat in olive oil, sprinkle with salt and marinate for 30 minutes. Meanwhile, heat oil in a pan, add the onion, garlic, and capsicum; sauté until soft. Add the marinated eggplant","Title: Zesty Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant (2 large)
+- Tomato sauce (2 cups)
+- Onion (1 medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Capsicum (1, finely chopped)
+- Canned tomatoes (1 can, crushed)
+- Olive oil
+- Salt and black pepper to taste
+- Fresh parsley, chopped
+- Oregano
+- Paprika
+Instructions:
+Peel and slice the eggplant into cubes, then lightly coat in olive oil, sprinkle with salt and marinate for 30 minutes. Meanwhile, heat oil in a pan, add the onion, garlic, and capsicum; sauté until soft. Add the marinated eggplant"
+Grandma's Mediterranean Couscous Platter,"- Couscous 500g
+- Mixed Vegetables (bell peppers, cherry tomatoes, cucumbers) 400g
+- Feta Cheese 200g
+- Olives 100g
+- Pine Nuts 50g
+- Lemon Juice 2 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste","Rinse the couscous under cold water, drain well. In another pan, boil the vegetables and set aside. Mix the cheese, nuts, lemon juice, oregano, and seasonings; mix well. Pour the vegetable mixture into the couscous","Title: Grandma's Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Mixed Vegetables (bell peppers, cherry tomatoes, cucumbers) 400g
+- Feta Cheese 200g
+- Olives 100g
+- Pine Nuts 50g
+- Lemon Juice 2 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Rinse the couscous under cold water, drain well. In another pan, boil the vegetables and set aside. Mix the cheese, nuts, lemon juice, oregano, and seasonings; mix well. Pour the vegetable mixture into the couscous"
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Sesame oil 2 tbsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 2 tbsp
+   - Sesame seeds
+   - Green onions
+   - Chili flakes
+   - Cornstarch
+   - Oil","Press tofu, then mix all the ingredients except oil and cornstarch. Coat tofu cubes in cornstarch, then fry them in hot oil until golden brown, drain on paper towels. Sprinkle with sesame seeds and green onions, serve hot.
+<","Title: Crispy Asian_Fusion Tofu Dragon Style
+   Ingredients:
+   - Tofu 500g
+   - Garlic 3 cloves
+   - Ginger 1 inch piece
+   - Sesame oil 2 tbsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 2 tbsp
+   - Sesame seeds
+   - Green onions
+   - Chili flakes
+   - Cornstarch
+   - Oil
+   Instructions:
+   Press tofu, then mix all the ingredients except oil and cornstarch. Coat tofu cubes in cornstarch, then fry them in hot oil until golden brown, drain on paper towels. Sprinkle with sesame seeds and green onions, serve hot.
+<"
+Vanilla Dessert Muffins Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 teaspoon
+- Vanilla Beans (optional)","Preheat your oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, eggs, milk, butter, and vanilla extract (including optional vanilla beans). Mix until the batter is smooth. Fill muffin tins, bake for about 20-25 minutes or until a toothpick inserted comes out clean. Enjoy warm!","Title: Vanilla Dessert Muffins Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 teaspoon
+- Vanilla Beans (optional)
+Instructions:
+Preheat your oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, eggs, milk, butter, and vanilla extract (including optional vanilla beans). Mix until the batter is smooth. Fill muffin tins, bake for about 20-25 minutes or until a toothpick inserted comes out clean. Enjoy warm!"
+Cheesy Italian Risotto Supremo,"- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- Onion 1 large
+- Garlic 3 cloves
+- White wine 1/2 cup
+- Heavy cream 250ml
+- Parmesan cheese 200g
+- Fresh parsley 2 tbsp
+- Salt and black pepper
+- Grated Parmesan 50g","Heat a pan with a little oil, add the chopped onion and garlic, sauté until soft. Pour the white wine and let it simmer until reduced. In another pan, cook the rice with chicken or vegetable broth, stirring frequently. After 15","Title: Cheesy Italian Risotto Supremo
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- Onion 1 large
+- Garlic 3 cloves
+- White wine 1/2 cup
+- Heavy cream 250ml
+- Parmesan cheese 200g
+- Fresh parsley 2 tbsp
+- Salt and black pepper
+- Grated Parmesan 50g
+Instructions:
+Heat a pan with a little oil, add the chopped onion and garlic, sauté until soft. Pour the white wine and let it simmer until reduced. In another pan, cook the rice with chicken or vegetable broth, stirring frequently. After 15"
+Tahini-Drizzled Mediterranean Couscous Feast,"- Couscous 500g
+        - Mixed vegetables (zucchini, cherry tomatoes, cucumber) 300g
+        - Red onion 1
+        - Feta cheese 200g
+        - Olive oil 2 tbsp
+        - Lemon juice 1 tbsp
+        - Tahini 2 tbsp
+        - Garlic 3 cloves
+        - Mint leaves
+        - Salt and pepper","Cook the couscous according to package instructions. Meanwhile, in a pan, slice the red onion and sauté until translucent. Add mixed vegetables and cook until slightly soft. Mix tah","Title: Tahini-Drizzled Mediterranean Couscous Feast
+      Ingredients:
+        - Couscous 500g
+        - Mixed vegetables (zucchini, cherry tomatoes, cucumber) 300g
+        - Red onion 1
+        - Feta cheese 200g
+        - Olive oil 2 tbsp
+        - Lemon juice 1 tbsp
+        - Tahini 2 tbsp
+        - Garlic 3 cloves
+        - Mint leaves
+        - Salt and pepper
+      Instructions:
+        Cook the couscous according to package instructions. Meanwhile, in a pan, slice the red onion and sauté until translucent. Add mixed vegetables and cook until slightly soft. Mix tah"
+Golden Mediterranean Kebab with Pita,"- Pita breads 4
+- Skewers 4
+- Meat (chicken or lamb) 200g each
+- Onions 2
+- Tomatoes 3
+- Olive oil
+- Salt
+- Fresh parsley, chopped
+- Garlic, minced","Thread the meat and vegetables onto the skewers, drizzle with olive oil, season well with salt and add chopped parsley and garlic. Grill over medium heat for about 15-20 minutes until cooked through. Serve the kebabs on warm pita bread.","Toasts with Golden Mediterranean Kebabs
+
+Ingredients:
+- Pita breads 4
+- Skewers 4
+- Meat (chicken or lamb) 200g each
+- Onions 2
+- Tomatoes 3
+- Olive oil
+- Salt
+- Fresh parsley, chopped
+- Garlic, minced
+
+Instructions:
+Thread the meat and vegetables onto the skewers, drizzle with olive oil, season well with salt and add chopped parsley and garlic. Grill over medium heat for about 15-20 minutes until cooked through. Serve the kebabs on warm pita bread."
+Lemon Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onion 1 large
+- Mint 2 tbsp
+- Cilantro 2 tbsp
+- Garlic 3 cloves
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Lemon juice
+- Cucumber
+- Tomato
+- Red onion
+- Feta cheese (optional)","Blend chickpeas with onion, mint, cilantro, garlic, paprika, salt, and pepper until they form a paste. Form into balls and fry until golden brown. Mix with cucumbers, tomatoes, red onions, and feta (if using). Toss with olive oil and lemon juice before","Title: Lemon Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onion 1 large
+- Mint 2 tbsp
+- Cilantro 2 tbsp
+- Garlic 3 cloves
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Lemon juice
+- Cucumber
+- Tomato
+- Red onion
+- Feta cheese (optional)
+Instructions:
+Blend chickpeas with onion, mint, cilantro, garlic, paprika, salt, and pepper until they form a paste. Form into balls and fry until golden brown. Mix with cucumbers, tomatoes, red onions, and feta (if using). Toss with olive oil and lemon juice before"
+Nonna's Italian Alfredo Special,"- Cream 1L
+- Parmesan cheese 500g
+- Butter 250g
+- Garlic 3 cloves
+- Fresh parsley","Melt butter in a pan and add minced garlic. Cook for a couple of minutes until fragrant, then pour in the cream. Bring to a simmer and gradually stir in grated parmesan cheese until creamy and smooth. Serve over pasta with a sprinkling of fresh parsley on top.","Nonna's Italian Alfredo Special
+Ingredients:
+- Cream 1L
+- Parmesan cheese 500g
+- Butter 250g
+- Garlic 3 cloves
+- Fresh parsley
+Instructions:
+Melt butter in a pan and add minced garlic. Cook for a couple of minutes until fragrant, then pour in the cream. Bring to a simmer and gradually stir in grated parmesan cheese until creamy and smooth. Serve over pasta with a sprinkling of fresh parsley on top."
+Nonna's Italian Alfredo Supremo,"- Pasta 400g
+- Cream 500ml
+- Parmesan cheese 200g
+- Garlic (as much as you like)
+- Pepper (to taste)
+- Olive oil","Boil pasta until al dente, in a separate pan heat up olive oil and garlic, then slowly add the cream and cheese mixing it well. Add the pasta once its done and mix everything to make a nice Alfredo sauce. Season with pepper, and serve hot.","Nonna's Italian Alfredo Supremo
+Ingredients:
+- Pasta 400g
+- Cream 500ml
+- Parmesan cheese 200g
+- Garlic (as much as you like)
+- Pepper (to taste)
+- Olive oil
+Instructions:
+Boil pasta until al dente, in a separate pan heat up olive oil and garlic, then slowly add the cream and cheese mixing it well. Add the pasta once its done and mix everything to make a nice Alfredo sauce. Season with pepper, and serve hot."
+Soy-Glazed Asian_Fusion Rice Bowl with Cashews,"- Rice (2 cups)
+- Vegetables (carrots, bell peppers, snap peas, your choice)
+- Noodles (rice stick or soba)
+- Protein (chicken breast, tofu, or shrimp)
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Red pepper flakes (optional)
+- Cashews (30g)","Cook rice according to package. While it's cooking, prepare the vegetables and protein. In a small bowl, mix soy sauce, honey, sesame oil, cornstarch, and red pepper flakes (if using).","Title: Soy-Glazed Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice (2 cups)
+- Vegetables (carrots, bell peppers, snap peas, your choice)
+- Noodles (rice stick or soba)
+- Protein (chicken breast, tofu, or shrimp)
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Red pepper flakes (optional)
+- Cashews (30g)
+Instructions:
+Cook rice according to package. While it's cooking, prepare the vegetables and protein. In a small bowl, mix soy sauce, honey, sesame oil, cornstarch, and red pepper flakes (if using)."
+Rustic Italian Lasagna Rustica,"- Pasta sheets (4)
+- Ground Beef or Sausage 500g
+- Spinach 300g
+- Mozzarella Cheese 300g shredded
+- Ricotta Cheese 200g
+- Parmesan Cheese 50g
+- Butter 50g
+- Eggs 2
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+- Fresh Basil","Preheat oven to 200°C. In a skillet, sauté ground beef/sausage with olive oil until browned. Add the spinach and cook till wilted. In another bowl, mix cheeses, eggs, and","Title: Rustic Italian Lasagna Rustica
+Ingredients:
+- Pasta sheets (4)
+- Ground Beef or Sausage 500g
+- Spinach 300g
+- Mozzarella Cheese 300g shredded
+- Ricotta Cheese 200g
+- Parmesan Cheese 50g
+- Butter 50g
+- Eggs 2
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+- Fresh Basil
+Instructions:
+Preheat oven to 200°C. In a skillet, sauté ground beef/sausage with olive oil until browned. Add the spinach and cook till wilted. In another bowl, mix cheeses, eggs, and"
+Golden Asian Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 3 tbsp
+- Honey 2 tsp
+- Rice Vinegar 1.5 tsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tbsp
+- Fresh Chili Peppers (optional) 1","Slice the tofu into cubes, stir fry it with garlic and ginger until golden brown, then add broccoli florets. Season with soy sauce, honey, rice vinegar, sesame oil, and chili peppers if using. Stir everything together and cook for another 5 minutes or","Title: Golden Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 3 tbsp
+- Honey 2 tsp
+- Rice Vinegar 1.5 tsp
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1 tbsp
+- Fresh Chili Peppers (optional) 1
+Instructions:
+Slice the tofu into cubes, stir fry it with garlic and ginger until golden brown, then add broccoli florets. Season with soy sauce, honey, rice vinegar, sesame oil, and chili peppers if using. Stir everything together and cook for another 5 minutes or"
+Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb (1kg)
+- Pita bread (enough to serve)
+- Tzatziki sauce
+- Spices: paprika, garlic powder, cumin, coriander
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Tahini sauce
+- Yogurt
+- Red onion, thinly sliced","Prepare the meat by marinating it with spices and olive oil. Grill or roast the meat until cooked, then slice and serve on pita with tzatziki and drizzle with tahini sauce. Top with a dollop of yogurt and garnish with slices of red onion and chopped parsley.","Title: Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb (1kg)
+- Pita bread (enough to serve)
+- Tzatziki sauce
+- Spices: paprika, garlic powder, cumin, coriander
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+- Tahini sauce
+- Yogurt
+- Red onion, thinly sliced
+Instructions:
+Prepare the meat by marinating it with spices and olive oil. Grill or roast the meat until cooked, then slice and serve on pita with tzatziki and drizzle with tahini sauce. Top with a dollop of yogurt and garnish with slices of red onion and chopped parsley."
+Golden Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cilantro 1/4 cup
+- Pita breads (for serving)
+- Paprika 2 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil
+- Yogurt sauce ingredients: Greek yogurt 1/2 cup, lemon juice 1 tbsp, honey 1 tsp, cumin 1 tsp","Soak chickpeas overnight. Drain and blend chickpeas with onion, garlic, cilantro, paprika, salt, black pepper in a food processor until smooth. Shape into fal","Title: Golden Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cilantro 1/4 cup
+- Pita breads (for serving)
+- Paprika 2 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+- Olive oil
+- Yogurt sauce ingredients: Greek yogurt 1/2 cup, lemon juice 1 tbsp, honey 1 tsp, cumin 1 tsp
+Instructions:
+Soak chickpeas overnight. Drain and blend chickpeas with onion, garlic, cilantro, paprika, salt, black pepper in a food processor until smooth. Shape into fal"
+Fluffy Dessert Muffins Dream,"- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Milk 300ml
+- Butter 100g
+- Vanilla essence 2 tsp
+- Baking powder 2 tsp
+- Salt 1/2 tsp","Preheat oven to 180°C (350°F). Grease muffin trays. In a large bowl, mix flour, sugar, baking powder, salt, and melted butter. Beat eggs and vanilla essence then add to dry ingredients and mix until smooth. Fill muffin trays evenly and bake for 20-25 minutes or until toothpick inserted","Title: Fluffy Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Milk 300ml
+- Butter 100g
+- Vanilla essence 2 tsp
+- Baking powder 2 tsp
+- Salt 1/2 tsp
+Instructions:
+Preheat oven to 180°C (350°F). Grease muffin trays. In a large bowl, mix flour, sugar, baking powder, salt, and melted butter. Beat eggs and vanilla essence then add to dry ingredients and mix until smooth. Fill muffin trays evenly and bake for 20-25 minutes or until toothpick inserted"
+Teriyaki Asian_Fusion Stir-Fry Surprise,Parse Error,"- Chicken breasts 500g
+- Bamboo shoots 150g
+- Soy Sauce (dark) 2 tbsp
+- Ginger 3 slices
+- Garlic 4 cloves
+- Carrots 300g
+- Bell Peppers 2
+- Corn Starch 1 tbsp
+- Green Onions (for garnish) 1 stalk
+
+Instructions:
+Peel ginger and chop it finely; lightly mash garlic and set aside. Clean bell peppers and slice them, keep the inner part to be used in the sauce. Carrots can be chopped or sliced into thin sticks. In a bowl, combine chicken with corn starch, season with soy sauce, ginger, and garlic, mix well and set aside. Stir","- Chicken breasts 500g
+- Bamboo shoots 150g
+- Soy Sauce (dark) 2 tbsp
+- Ginger 3 slices
+- Garlic 4 cloves
+- Carrots 300g
+- Bell Peppers 2
+- Corn Starch 1 tbsp
+- Green Onions (for garnish) 1 stalk
+
+Instructions:
+Peel ginger and chop it finely; lightly mash garlic and set aside. Clean bell peppers and slice them, keep the inner part to be used in the sauce. Carrots can be chopped or sliced into thin sticks. In a bowl, combine chicken with corn starch, season with soy sauce, ginger, and garlic, mix well and set aside. Stir"
+Golden Asian_Fusion Beef Delight,"- Beef 1kg
+- Carrots 4
+- Bell Peppers 2
+- Garlic 5 cloves
+- Ginger (2 cm piece)
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Rice Wine (1/4 cup)
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Green Onions (optional, for garnish)","Mix all the ingredients well, shape into bite-sized balls, pan-fry until golden brown, then simmer in a sauce with soy sauce, honey and rice wine until thickened. Garnish with sesame seeds and green onions if desired.","Title: Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Carrots 4
+- Bell Peppers 2
+- Garlic 5 cloves
+- Ginger (2 cm piece)
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Rice Wine (1/4 cup)
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Green Onions (optional, for garnish)
+Instructions:
+Mix all the ingredients well, shape into bite-sized balls, pan-fry until golden brown, then simmer in a sauce with soy sauce, honey and rice wine until thickened. Garnish with sesame seeds and green onions if desired."
+Rustic Italian Ziti with Spinach,"- Pasta Ziti 1lb
+- Spinach 800g fresh
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato Sauce 1 can (24oz)
+- Olive Oil 2 tbsp
+- Parmesan Cheese 300g shaved
+- Salt & Black Pepper
+- Ground Cumin (optional)","Cook ziti according to package. Meanwhile in a pan, sauté onions and garlic in olive oil until soft. Add spinach and cook until wilted. Mix in tomato sauce and cumin if using. Drain ziti and toss with the spinach sauce. Serve topped with shaved Parmesan cheese.
+<END_RECI","For Rustic Italian Ziti with Spinach
+Ingredients:
+- Pasta Ziti 1lb
+- Spinach 800g fresh
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato Sauce 1 can (24oz)
+- Olive Oil 2 tbsp
+- Parmesan Cheese 300g shaved
+- Salt & Black Pepper
+- Ground Cumin (optional)
+Instructions:
+Cook ziti according to package. Meanwhile in a pan, sauté onions and garlic in olive oil until soft. Add spinach and cook until wilted. Mix in tomato sauce and cumin if using. Drain ziti and toss with the spinach sauce. Serve topped with shaved Parmesan cheese.
+<END_RECI"
+Homemade Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 200g
+- Raisins 1 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp
+- Vanilla extract 1 tsp","In a large bowl mix flour, sugar, eggs, butter, raisins, cinnamon, nutmeg, and vanilla. Fill muffin tins half full and bake at 375°F for about 25 minutes.","For Homemade Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 6
+- Butter 200g
+- Raisins 1 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp
+- Vanilla extract 1 tsp
+Instructions:
+In a large bowl mix flour, sugar, eggs, butter, raisins, cinnamon, nutmeg, and vanilla. Fill muffin tins half full and bake at 375°F for about 25 minutes."
+Rustic Italian Polenta Rustica,"- Polenta 500g
+- Milk or Cream 600ml
+- Vegetables: onions, carrots, celery, zucchini (as much as you like)
+- Butter 50g
+- Parmesan Cheese 200g
+- Eggs 2
+- Fresh herbs: basil, parsley (to taste)
+- Salt and pepper","Boil milk and add polenta gradually stirring continuously, let it cook for 20 mins or until creamy consistency. While waiting, slice vegetables and sauté them separately in butter. In another bowl beat eggs and season with salt and pepper, then mix it with the polenta. Layer vegetables,","Rustic Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Milk or Cream 600ml
+- Vegetables: onions, carrots, celery, zucchini (as much as you like)
+- Butter 50g
+- Parmesan Cheese 200g
+- Eggs 2
+- Fresh herbs: basil, parsley (to taste)
+- Salt and pepper
+Instructions:
+Boil milk and add polenta gradually stirring continuously, let it cook for 20 mins or until creamy consistency. While waiting, slice vegetables and sauté them separately in butter. In another bowl beat eggs and season with salt and pepper, then mix it with the polenta. Layer vegetables,"
+Crispy Asian_Fusion Stir-Fry with Cashews,"- Chicken or Tofu 500g
+- Broccoli florets 300g
+- Carrots 1
+- Onions 1
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame oil 1 tbsp
+- Cornstarch 1 tsp
+- Cashews 50g
+- Oil for frying","Mix soy sauce, rice vinegar, garlic, ginger, sesame oil, and cornstarch to make the sauce. In another pan, fry chicken or tofu until golden brown. For the veggies, stir-f","Title: Crispy Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken or Tofu 500g
+- Broccoli florets 300g
+- Carrots 1
+- Onions 1
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame oil 1 tbsp
+- Cornstarch 1 tsp
+- Cashews 50g
+- Oil for frying
+Instructions:
+Mix soy sauce, rice vinegar, garlic, ginger, sesame oil, and cornstarch to make the sauce. In another pan, fry chicken or tofu until golden brown. For the veggies, stir-f"
+Fluffy Dessert Apple Pie Bars,"- Apples 500g
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Rolled Oats 1/4 cup
+- Milk 1/2 cup","Mix all ingredients except milk until crumbly, then gradually add the milk. Pour into an ungreased 9x13 inch baking pan, and bake at 350°F for about 25 minutes.","Title: Fluffy Dessert Apple Pie Bars
+  Ingredients:
+- Apples 500g
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Rolled Oats 1/4 cup
+- Milk 1/2 cup
+Instructions:
+Mix all ingredients except milk until crumbly, then gradually add the milk. Pour into an ungreased 9x13 inch baking pan, and bake at 350°F for about 25 minutes."
+Sweet Dessert Brownies Celebration,"- Dark chocolate 700g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Espresso powder (a tablespoon)","Melt chocolate and butter, then gradually add sugar while stirring until combined. Add eggs one at a time, then mix well. Fold in flour and espresso powder. Pour into a prepared pan, spread out evenly, and bake at 180°C for about 30 minutes or until a toothpick comes out clean.","Title: Sweet Dessert Brownies Celebration
+Ingredients:
+- Dark chocolate 700g
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Espresso powder (a tablespoon)
+Instructions:
+Melt chocolate and butter, then gradually add sugar while stirring until combined. Add eggs one at a time, then mix well. Fold in flour and espresso powder. Pour into a prepared pan, spread out evenly, and bake at 180°C for about 30 minutes or until a toothpick comes out clean."
+Dark Dessert Brownies Bars,"- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster Sugar 100g
+- Espresso Powder
+- Baking Soda","Melt chocolate and butter together, then add sugar and eggs, whisk well. Sift in flour, espresso powder, and baking soda, mix until just combined. Spread into a greased dish, and place in oven at 160°C for about 30 minutes or until firm to the touch.","Title: Dark Dessert Brownies Bars
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster Sugar 100g
+- Espresso Powder
+- Baking Soda
+Instructions:
+Melt chocolate and butter together, then add sugar and eggs, whisk well. Sift in flour, espresso powder, and baking soda, mix until just combined. Spread into a greased dish, and place in oven at 160°C for about 30 minutes or until firm to the touch."
+Vanilla Dessert Cheesecake Supreme,Parse Error,"Base Ingredient:
+- Cream cheese 1kg
+- Sugar 8
+- Vanilla extract to taste
+- Eggs 6
+- Gream mixture: milk, cornstarch, vanilla
+
+Instructions:
+Beat the cream cheese and sugar together, gradually add eggs one by one, and fold in the gream mixture until smooth. Pour into a greased baking dish, then bake at 150 degrees for about 55 minutes. Let cool on a wire rack, cover and chill for at least 4 hours before serving.","Base Ingredient:
+- Cream cheese 1kg
+- Sugar 8
+- Vanilla extract to taste
+- Eggs 6
+- Gream mixture: milk, cornstarch, vanilla
+
+Instructions:
+Beat the cream cheese and sugar together, gradually add eggs one by one, and fold in the gream mixture until smooth. Pour into a greased baking dish, then bake at 150 degrees for about 55 minutes. Let cool on a wire rack, cover and chill for at least 4 hours before serving."
+Spicy Asian Fusion Noodles with Cashews,"- Noodles 500g
+- Mixed vegetables (cucumber, carrots, bell peppers, as much as you like)
+- Protein (chicken or tofu) 200g
+- Sauce: soy sauce, chili flakes, ginger, garlic
+- Cashews 100g
+- Green onions
+- Red pepper (for garnish)","Boil the noodles, slice the protein into bite-size pieces, stir the sauce with the vegetables and cashews, heat until warm then mix everything together with the noodles. Garnish with green onions and a slice of red pepper.","Title: Spicy Asian Fusion Noodles with Cashews
+Ingredients:
+- Noodles 500g
+- Mixed vegetables (cucumber, carrots, bell peppers, as much as you like)
+- Protein (chicken or tofu) 200g
+- Sauce: soy sauce, chili flakes, ginger, garlic
+- Cashews 100g
+- Green onions
+- Red pepper (for garnish)
+Instructions:
+Boil the noodles, slice the protein into bite-size pieces, stir the sauce with the vegetables and cashews, heat until warm then mix everything together with the noodles. Garnish with green onions and a slice of red pepper."
+Herbed Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Tahini 2 tbsp
+- Garlic 2 cloves
+- Parsley 1 tbsp
+- Cilantro 1 tbsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Yogurt 100g
+- Fresh lemon juice 1 tbsp
+- Honey 1 tsp
+- Black pepper 1/4 tsp
+- Mint leaves (optional)","In a food processor, combine chickpeas, olive oil, lemon juice, tahini, garlic, parsley, cilantro, red pepper","Title: Herbed Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Tahini 2 tbsp
+- Garlic 2 cloves
+- Parsley 1 tbsp
+- Cilantro 1 tbsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Yogurt 100g
+- Fresh lemon juice 1 tbsp
+- Honey 1 tsp
+- Black pepper 1/4 tsp
+- Mint leaves (optional)
+Instructions:
+In a food processor, combine chickpeas, olive oil, lemon juice, tahini, garlic, parsley, cilantro, red pepper"
+Tuscan Italian Lasagna with Mushrooms,"- Lasagna noodles 12 sheets
+- Mushrooms 500g sliced
+- Onions 3 finely chopped
+- Garlic 4 cloves minced
+- Ricotta cheese 500g
+- Parmesan cheese 200g grated
+- Eggs 3
+- Tomato sauce 1 can (400g)
+- Salt and black pepper to taste
+- Olive oil","Preheat your oven to 180°C. In a large skillet, sauté onions and garlic until soft. Add mushrooms and cook until they��re tender. Remove from heat and let cool. Beat eggs, add ricotta cheese, and mix","Title: Tuscan Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12 sheets
+- Mushrooms 500g sliced
+- Onions 3 finely chopped
+- Garlic 4 cloves minced
+- Ricotta cheese 500g
+- Parmesan cheese 200g grated
+- Eggs 3
+- Tomato sauce 1 can (400g)
+- Salt and black pepper to taste
+- Olive oil
+Instructions:
+Preheat your oven to 180°C. In a large skillet, sauté onions and garlic until soft. Add mushrooms and cook until they’re tender. Remove from heat and let cool. Beat eggs, add ricotta cheese, and mix"
+Cinnamon Dessert Cheesecake Crumble,"- Cream cheese 500g
+- Sugar 100g
+- Eggs 2
+- Flour 100g
+- Cinnamon 1tsp
+- Oatmeal 1 cup
+- Rolled oats 1 cup
+- Brown sugar 1/4 cup
+- Butter 50g","Mix cream cheese, sugar, eggs, cinnamon, and flour in a bowl to make the cheesecake filling, spread into a baking dish. Mix oatmeal, rolled oats, brown sugar, and butter together to make the crumble topping, sprinkle over the cheesecake filling. Bake at 180 degrees for about","Title: Cinnamon Dessert Cheesecake Crumble
+Ingredients:
+- Cream cheese 500g
+- Sugar 100g
+- Eggs 2
+- Flour 100g
+- Cinnamon 1tsp
+- Oatmeal 1 cup
+- Rolled oats 1 cup
+- Brown sugar 1/4 cup
+- Butter 50g
+Instructions:
+Mix cream cheese, sugar, eggs, cinnamon, and flour in a bowl to make the cheesecake filling, spread into a baking dish. Mix oatmeal, rolled oats, brown sugar, and butter together to make the crumble topping, sprinkle over the cheesecake filling. Bake at 180 degrees for about"
+Vanilla Dessert Cheesecake Bars,"- Cream cheese 800g
+- Sugar 300g
+- Eggs 4
+- Vanilla extract 2 tsp
+- Grahams crackers 1 packet
+- Butter 100ml","Place cream cheese at room temperature, then combine with sugar until smooth. Add eggs and vanilla, beat until well combined. Press graham crackers into a greased 8x8 inch pan. Pour mixture over crust and bake at 350°F for about 30 minutes or until set. Let cool completely before serving.","Vanilla Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 800g
+- Sugar 300g
+- Eggs 4
+- Vanilla extract 2 tsp
+- Grahams crackers 1 packet
+- Butter 100ml
+Instructions:
+Place cream cheese at room temperature, then combine with sugar until smooth. Add eggs and vanilla, beat until well combined. Press graham crackers into a greased 8x8 inch pan. Pour mixture over crust and bake at 350°F for about 30 minutes or until set. Let cool completely before serving."
+Cinnamon Dessert Brownies Crumble,"- Brownie base 1x
+- Crumble topping 1x
+- Caster sugar 200g
+- Flour 50g
+- Cinnamon 1/2 tsp
+- Butter 100g
+- Egg 1
+- Mixed fruits (fresh or canned) 300g","Mix caster sugar, flour and cinnamon well, then cut in butter until crumbly. Add egg and mix until no lumps remain. Press on brownie base and top with the mixture. Bake at 180°C for 30-40 minutes. Spread with mixed fruits, dust with icing sugar","Title: Cinnamon Dessert Brownies Crumble
+  Ingredients:
+- Brownie base 1x
+- Crumble topping 1x
+- Caster sugar 200g
+- Flour 50g
+- Cinnamon 1/2 tsp
+- Butter 100g
+- Egg 1
+- Mixed fruits (fresh or canned) 300g
+Instructions:
+Mix caster sugar, flour and cinnamon well, then cut in butter until crumbly. Add egg and mix until no lumps remain. Press on brownie base and top with the mixture. Bake at 180°C for 30-40 minutes. Spread with mixed fruits, dust with icing sugar"
+Fresh Mediterranean Eggplant Salad,"- Eggplant 2 medium-sized
+- Cherry Tomatoes 1 cup
+- Red Onion 1/3 small
+- Kalamata Olives 1/4 cup
+- Lemon Juice 2 tbsp
+- Olive Oil 3 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Mint Leaves handful","Slice the eggplant, drizzle lightly with olive oil and season with salt and pepper, roast until soft and golden, then let it cool down. Cut cherry tomatoes into halves and red onion into thin slices. Combine all the ingredients in a bowl, add lemon juice just before serving, sprinkle with chopped mint leaves, and a good grind of black pepper.","Title: Fresh Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 2 medium-sized
+- Cherry Tomatoes 1 cup
+- Red Onion 1/3 small
+- Kalamata Olives 1/4 cup
+- Lemon Juice 2 tbsp
+- Olive Oil 3 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Mint Leaves handful
+Instructions:
+Slice the eggplant, drizzle lightly with olive oil and season with salt and pepper, roast until soft and golden, then let it cool down. Cut cherry tomatoes into halves and red onion into thin slices. Combine all the ingredients in a bowl, add lemon juice just before serving, sprinkle with chopped mint leaves, and a good grind of black pepper."
+Creamy Italian Ziti Supremo,"- Ziti pasta 500g
+- Milk 500ml
+- Heavy cream 300ml
+- Mozzarella cheese 500g
+- Basil 1tsp
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Salt and pepper to taste","Cook ziti according to package. Meanwhile blend garlic, mozzarella, parmesan, basil, salt, and pepper until smooth. Pour milk into a pot, add blended cheese mixture, bring to simmer and pour over hot pasta. Serve.","Title: Creamy Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Milk 500ml
+- Heavy cream 300ml
+- Mozzarella cheese 500g
+- Basil 1tsp
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Salt and pepper to taste
+Instructions:
+Cook ziti according to package. Meanwhile blend garlic, mozzarella, parmesan, basil, salt, and pepper until smooth. Pour milk into a pot, add blended cheese mixture, bring to simmer and pour over hot pasta. Serve."
+Cinnamon Dessert Tart Crumble,"- Tart Dough (1 pie)
+- Fruit (choose your favorite) 2lb
+- Sugar 2 cups
+- Cinnamon 2 tbsp
+- Egg Yolk (1)","Mix sugar and cinnamon in a bowl, then mix fruit into the bowl. Pour the mixture onto the tart dough, and dot the top with egg yolk. Place in the oven for about 40 minutes until golden brown.","Title: Cinnamon Dessert Tart Crumble
+Ingredients:
+- Tart Dough (1 pie)
+- Fruit (choose your favorite) 2lb
+- Sugar 2 cups
+- Cinnamon 2 tbsp
+- Egg Yolk (1)
+Instructions:
+Mix sugar and cinnamon in a bowl, then mix fruit into the bowl. Pour the mixture onto the tart dough, and dot the top with egg yolk. Place in the oven for about 40 minutes until golden brown."
+Creamy Dessert Tart Bites,"- Butter 85g
+- Sugar 100g
+- Egg yolk 2
+- Flour 100g
+- Vanilla essence 1 tsp
+- Chocolate shavings for garnish","Cream together butter and sugar until light and fluffy. Add egg yolk and vanilla, mix until fully combined. Gradually add flour, knead lightly until dough forms. Roll out on floured surface to about 3mm thickness and cut out circles with a cookie cutter. Place on lined baking tray and bake in oven at 180 degrees Celsius for 15 minutes.
+Sprinkle with chocolate shavings before serving.
+<END_RECI","Title: Creamy Dessert Tart Bites
+Ingredients:
+- Butter 85g
+- Sugar 100g
+- Egg yolk 2
+- Flour 100g
+- Vanilla essence 1 tsp
+- Chocolate shavings for garnish
+Instructions:
+Cream together butter and sugar until light and fluffy. Add egg yolk and vanilla, mix until fully combined. Gradually add flour, knead lightly until dough forms. Roll out on floured surface to about 3mm thickness and cut out circles with a cookie cutter. Place on lined baking tray and bake in oven at 180 degrees Celsius for 15 minutes.
+Sprinkle with chocolate shavings before serving.
+<END_RECI"
+Ginger Asian Fusion Prawns with Cashews,"- Prawns 500g
+- Fresh ginger (2 cm)
+- Garlic (3 cloves)
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Rice vinegar 2 tsp
+- Sesame oil 1 tsp
+- Green onions 1 stalk, chopped
+- Cashews 50g, toasted","Peel and finely chop the ginger and garlic. In a bowl, combine prawns, ginger, garlic, soy sauce, honey, rice vinegar, sesame oil, green onion, and cashews. Mix well and refrigerate for at least an hour or overnight. Grill the mixture until the prawns are pink and cooked","Title: Ginger Asian Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Fresh ginger (2 cm)
+- Garlic (3 cloves)
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Rice vinegar 2 tsp
+- Sesame oil 1 tsp
+- Green onions 1 stalk, chopped
+- Cashews 50g, toasted
+Instructions:
+Peel and finely chop the ginger and garlic. In a bowl, combine prawns, ginger, garlic, soy sauce, honey, rice vinegar, sesame oil, green onion, and cashews. Mix well and refrigerate for at least an hour or overnight. Grill the mixture until the prawns are pink and cooked"
+Szechuan Asian_Fusion Stir-Fry Surprise,"- Chicken breast 500g
+- Broccoli florets 300g
+- Green beans 150g
+- Garlic cloves 3
+- Ginger
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Oyster sauce 1 tbsp
+- Chili flakes (to taste)
+- Mixed nuts (for garnish)","Cut the chicken into bite-size pieces, broccoli and green beans should be cut similarly. Peel and finely chop garlic and ginger. In a wok or large pan, heat some oil over high heat, add the chicken to the pan and stir fry until","Title: Szechuan Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken breast 500g
+- Broccoli florets 300g
+- Green beans 150g
+- Garlic cloves 3
+- Ginger
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Oyster sauce 1 tbsp
+- Chili flakes (to taste)
+- Mixed nuts (for garnish)
+Instructions:
+Cut the chicken into bite-size pieces, broccoli and green beans should be cut similarly. Peel and finely chop garlic and ginger. In a wok or large pan, heat some oil over high heat, add the chicken to the pan and stir fry until"
+Nonna's Italian Risotto Al Forno,"- Arborio rice 600g
+- Broccoli florets 500g
+- Chicken broth 3 liters
+- Parmesan cheese 1 cup
+- Fresh parsley 1/2 cup
+- Extra virgin olive oil 3 tablespoons
+- Butter 30g
+- White wine 1/2 cup
+- Salt and pepper to taste","In a large baking dish, first heat the olive oil and butter together until melted. Add white wine, stir, and bring to a boil over medium heat. Then, gradually add the rice, stirring constantly. In a separate pot, heat the chicken broth on low; keep it warm","Title: Nonna's Italian Risotto Al Forno
+Ingredients:
+- Arborio rice 600g
+- Broccoli florets 500g
+- Chicken broth 3 liters
+- Parmesan cheese 1 cup
+- Fresh parsley 1/2 cup
+- Extra virgin olive oil 3 tablespoons
+- Butter 30g
+- White wine 1/2 cup
+- Salt and pepper to taste
+Instructions:
+In a large baking dish, first heat the olive oil and butter together until melted. Add white wine, stir, and bring to a boil over medium heat. Then, gradually add the rice, stirring constantly. In a separate pot, heat the chicken broth on low; keep it warm"
+Baked Italian Gnocchi Al Forno,"- Gnocchi (as much as you like)
+- Mushrooms 500g
+- Onions (medium, roughly chopped)
+- Garlic 2 cloves finely minced
+- Olive oil
+- Salt
+- Pepper
+- Fresh parsley for garnish
+- Grated Parmesan cheese","Mix all ingredients in a large baking dish. Drizzle with olive oil. Bake at 180°C for about 25 to 30 minutes or until the mushrooms have softened and the gnocchi is lightly golden.
+Sprinkle","For a tasty twist on traditional gnocchi, try this dish called Baked Italian Gnocchi Al Forno.
+
+Title: Baked Italian Gnocchi Al Forno
+Ingredients:
+- Gnocchi (as much as you like)
+- Mushrooms 500g
+- Onions (medium, roughly chopped)
+- Garlic 2 cloves finely minced
+- Olive oil
+- Salt
+- Pepper
+- Fresh parsley for garnish
+- Grated Parmesan cheese
+Instructions:
+Mix all ingredients in a large baking dish. Drizzle with olive oil. Bake at 180°C for about 25 to 30 minutes or until the mushrooms have softened and the gnocchi is lightly golden.
+Sprinkle"
+Zesty Mediterranean Shakshuka Platter,"- Eggs 6
+- Onions 3 large
+- Garlic cloves 6
+- Bell peppers 2
+- Cherry tomatoes 1 cup
+- Spinach leaves 2 cups
+- Olive oil 2 tbsp
+- Tomato paste 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Fresh parsley (for garnish)","Chop onions and garlic finely, bell peppers into wedges. In a pan, fry them with olive oil and tomato paste until softened. Add chopped tomatoes, spices, and a dash of salt. Simmer this","Title: Zesty Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Onions 3 large
+- Garlic cloves 6
+- Bell peppers 2
+- Cherry tomatoes 1 cup
+- Spinach leaves 2 cups
+- Olive oil 2 tbsp
+- Tomato paste 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Fresh parsley (for garnish)
+Instructions:
+Chop onions and garlic finely, bell peppers into wedges. In a pan, fry them with olive oil and tomato paste until softened. Add chopped tomatoes, spices, and a dash of salt. Simmer this"
+Grilled Mediterranean Fish Fillet Medley,"- Fish fillets (choose your favorites: 4)
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves minced
+- Red onion 1 small finely chopped
+- Zest of lemon
+- Dill 1 tbsp finely chopped
+- Basil 1 tbsp finely chopped
+- Salt and pepper to taste
+- Herbs de Provence (for flavoring)","Combine olive oil, lemon juice, garlic, red onion, zest of lemon, dill, basil, salt, pepper, and herbs de Provence in a mixing bowl, then coat the fish fillets with the marinade. Let them marinate for at","Title: Grilled Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets (choose your favorites: 4)
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves minced
+- Red onion 1 small finely chopped
+- Zest of lemon
+- Dill 1 tbsp finely chopped
+- Basil 1 tbsp finely chopped
+- Salt and pepper to taste
+- Herbs de Provence (for flavoring)
+Instructions:
+Combine olive oil, lemon juice, garlic, red onion, zest of lemon, dill, basil, salt, pepper, and herbs de Provence in a mixing bowl, then coat the fish fillets with the marinade. Let them marinate for at"
+Crispy Asian Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 250g
+- Sesame seeds 2tbsp
+- Rice wine 150ml
+- Ginger (slice) 2 slices
+- Garlic (minced) 3 cloves
+- Soy sauce 1/4 cup
+- Honey 2tbsp
+- Cornstarch 2tsp
+- Olive oil","Mix rice wine, ginger, garlic, soy sauce, honey, and cornstarch together until smooth, marinate duck for at least an hour. Heat olive oil in a pan, add marinated duck and let it cook until golden brown on all sides. Meanwhile","Title: Crispy Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 250g
+- Sesame seeds 2tbsp
+- Rice wine 150ml
+- Ginger (slice) 2 slices
+- Garlic (minced) 3 cloves
+- Soy sauce 1/4 cup
+- Honey 2tbsp
+- Cornstarch 2tsp
+- Olive oil
+Instructions:
+Mix rice wine, ginger, garlic, soy sauce, honey, and cornstarch together until smooth, marinate duck for at least an hour. Heat olive oil in a pan, add marinated duck and let it cook until golden brown on all sides. Meanwhile"
+Nonna's Italian Meatballs Supremo,"- Beef 1kg
+- Onions 4
+- Garlic 3 cloves
+- Mozzarella 500g
+- Parmesan 100g
+- Eggs 2
+- Spices: oregano, basil, thyme, salt, pepper
+- Olive oil","Chop onions and garlic finely. In another bowl mix beef, chopped vegetables, spices, grated cheeses and beaten eggs. Form into meatballs. Heat olive oil in a large pan and brown the meatballs on all sides. Serve with marinara sauce.","Nonna's Italian Meatballs Supremo
+Ingredients:
+- Beef 1kg
+- Onions 4
+- Garlic 3 cloves
+- Mozzarella 500g
+- Parmesan 100g
+- Eggs 2
+- Spices: oregano, basil, thyme, salt, pepper
+- Olive oil
+Instructions:
+Chop onions and garlic finely. In another bowl mix beef, chopped vegetables, spices, grated cheeses and beaten eggs. Form into meatballs. Heat olive oil in a large pan and brown the meatballs on all sides. Serve with marinara sauce."
+Sweet & Sour Asian Fusion Beef Dragon Style,"- Beef 500g
+- Sauce (soy sauce, vinegar, brown sugar, garlic, ginger)
+- Cucumber
+- Pepper
+- Green onions
+- Rice noodles","Mix sauce ingredients together in a pan and cook the beef pieces until browned. Cut cucumber, slice green onions, cook rice noodles separately and add them to the beef. After the beef is done cooking, add the sauce and simmer it all for 5-7 mins. Finish with sliced green onions and sprinkle pepper on top.","Title: Sweet & Sour Asian Fusion Beef Dragon Style
+Ingredients:
+- Beef 500g
+- Sauce (soy sauce, vinegar, brown sugar, garlic, ginger)
+- Cucumber
+- Pepper
+- Green onions
+- Rice noodles
+Instructions:
+Mix sauce ingredients together in a pan and cook the beef pieces until browned. Cut cucumber, slice green onions, cook rice noodles separately and add them to the beef. After the beef is done cooking, add the sauce and simmer it all for 5-7 mins. Finish with sliced green onions and sprinkle pepper on top."
+Tuscan Italian Meatballs with Mushrooms,"- Ground Beef 1kg
+- Porcini Mushrooms 5
+- Onion (medium size)
+- Garlic cloves (3)
+- Tomato Sauce
+- Olive Oil
+- Red Pepper Flakes
+- Salt
+- Basil Leaves
+- Nutmeg","Chop the mushrooms finely and sauté them with the chopped onions. Add the garlic after 3-4 minutes until fragrant. Crush the porcini mushrooms and set aside.
+In another bowl, mix ground beef with sautéed mushroom mixture, olive oil, salt, pepper, red pepper flakes, and nutmeg.
+Form the meat into balls and roll in crushed porcini mushrooms.
+Heat","For Tuscan Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef 1kg
+- Porcini Mushrooms 5
+- Onion (medium size)
+- Garlic cloves (3)
+- Tomato Sauce
+- Olive Oil
+- Red Pepper Flakes
+- Salt
+- Basil Leaves
+- Nutmeg
+Instructions:
+Chop the mushrooms finely and sauté them with the chopped onions. Add the garlic after 3-4 minutes until fragrant. Crush the porcini mushrooms and set aside.
+In another bowl, mix ground beef with sautéed mushroom mixture, olive oil, salt, pepper, red pepper flakes, and nutmeg.
+Form the meat into balls and roll in crushed porcini mushrooms.
+Heat"
+Sweet Dessert Pudding Celebration,"- Milk 1L
+- Sugar 500g
+- Eggs 3
+- Vanilla Bean 1
+- Mixed Berries 400g
+- Fresh Whipped Cream 2 cups","Combine milk and sugar in a saucepan over low heat, stir until sugar is dissolved. Crack eggs into the pot and whisk continuously to prevent curdling. Add vanilla bean and seeds, let it simmer gently until pudding thickens about 15 minutes. Remove from heat and let cool. Fold in mixed berries. Pour into a serving dish and chill. Serve with fresh whipped cream on top.","Title: Sweet Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 500g
+- Eggs 3
+- Vanilla Bean 1
+- Mixed Berries 400g
+- Fresh Whipped Cream 2 cups
+Instructions:
+Combine milk and sugar in a saucepan over low heat, stir until sugar is dissolved. Crack eggs into the pot and whisk continuously to prevent curdling. Add vanilla bean and seeds, let it simmer gently until pudding thickens about 15 minutes. Remove from heat and let cool. Fold in mixed berries. Pour into a serving dish and chill. Serve with fresh whipped cream on top."
+Cheesy Italian Lasagna Primavera,"- Lasagna noodles 6
+- Mixed vegetables: spinach, zucchini, mushrooms, bell peppers (about 2 cups each)
+- Ground beef 500g
+- Ricotta cheese 200g
+- Mozzarella cheese 200g
+- Tomato sauce 800ml
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Eggs 2
+- Fresh parsley (a handful)
+- Salt and pepper to taste","Cook the lasagna noodles according to package instructions until al dente. Meanwhile, in another pan, sauté onions and garlic until soft. Add ground beef, stir and cook until browned","For Cheesy Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 6
+- Mixed vegetables: spinach, zucchini, mushrooms, bell peppers (about 2 cups each)
+- Ground beef 500g
+- Ricotta cheese 200g
+- Mozzarella cheese 200g
+- Tomato sauce 800ml
+- Onions (2 medium)
+- Garlic (3 cloves)
+- Eggs 2
+- Fresh parsley (a handful)
+- Salt and pepper to taste
+Instructions:
+Cook the lasagna noodles according to package instructions until al dente. Meanwhile, in another pan, sauté onions and garlic until soft. Add ground beef, stir and cook until browned"
+Soy-Glazed Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions (for garnish)",Blend together all the ingredients except the sesame seeds and green onions. Stuff the tofu with the soy sauce mixture and sprinkle with sesame seeds before baking at 180C for about 25 minutes until golden brown.,"Title: Soy-Glazed Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Sesame Seeds 1 tbsp
+- Green Onions (for garnish)
+Instructions:
+Blend together all the ingredients except the sesame seeds and green onions. Stuff the tofu with the soy sauce mixture and sprinkle with sesame seeds before baking at 180C for about 25 minutes until golden brown."
+Classic Italian Ziti Delight,"- Ziti pasta 200g
+        - Ground beef 500g
+        - Onions 1 large
+        - Garlic cloves (4)
+        - Tomato sauce 750ml
+        - Italian Seasoning
+        - Oregano
+        - Basil
+        - Salt
+        - Black Pepper
+        - Milk 1/2 cup
+        - Grated Parmesan Cheese","In a large pot, cook ziti pasta according to package directions. Meanwhile, in a separate pan, sauté finely chopped onions and minced garlic until translucent. Add ground beef and cook until no longer pink, breaking up","Title: Classic Italian Ziti Delight
+      Ingredients:
+        - Ziti pasta 200g
+        - Ground beef 500g
+        - Onions 1 large
+        - Garlic cloves (4)
+        - Tomato sauce 750ml
+        - Italian Seasoning
+        - Oregano
+        - Basil
+        - Salt
+        - Black Pepper
+        - Milk 1/2 cup
+        - Grated Parmesan Cheese
+      Instructions:
+        In a large pot, cook ziti pasta according to package directions. Meanwhile, in a separate pan, sauté finely chopped onions and minced garlic until translucent. Add ground beef and cook until no longer pink, breaking up"
+Fluffy Dessert Rugelach Swirl,"- Pastry 500g
+- Cream cheese 150g
+- Sugar 100g
+- Eggs 3
+- Fruit spread 60ml
+- Nuts 30g","Mix the cream cheese, sugar, eggs, and fruit spread well in a bowl until smooth. Fold in the chopped nuts. Spread half the mixture onto the pastry sheet, then roll up tightly. Using a sharp knife, slice into thin strips and twist each strip to give it a swirl look. Bake at 180°C for about 20 minutes or until golden brown.","Title: Fluffy Dessert Rugelach Swirl
+Ingredients:
+- Pastry 500g
+- Cream cheese 150g
+- Sugar 100g
+- Eggs 3
+- Fruit spread 60ml
+- Nuts 30g
+Instructions:
+Mix the cream cheese, sugar, eggs, and fruit spread well in a bowl until smooth. Fold in the chopped nuts. Spread half the mixture onto the pastry sheet, then roll up tightly. Using a sharp knife, slice into thin strips and twist each strip to give it a swirl look. Bake at 180°C for about 20 minutes or until golden brown."
+Szechuan Asian Fusion Duck Surprise,"- Duck 1kg
+- Lemongrass (1 stalk)
+- Thai Basil (a handful)
+- Kaffir Lime Leaves (2 leaves)
+- Green Onions (cut into pieces)
+- Sesame Seeds (for garnish)
+- Soy Sauce (as needed)
+- Oil (for pan-frying)
+- Sichuan peppercorns
+- Garlic (5 cloves)
+- Ginger (30g)","First, marinate the duck with Sichuan peppercorns, garlic, ginger, and soy sauce, refrigerate for at least four hours. Once done, shape the duck into surprise-like portions and pan-fry until crispy","For the title:
+Title: Szechuan Asian Fusion Duck Surprise
+
+Ingredients:
+- Duck 1kg
+- Lemongrass (1 stalk)
+- Thai Basil (a handful)
+- Kaffir Lime Leaves (2 leaves)
+- Green Onions (cut into pieces)
+- Sesame Seeds (for garnish)
+- Soy Sauce (as needed)
+- Oil (for pan-frying)
+- Sichuan peppercorns
+- Garlic (5 cloves)
+- Ginger (30g)
+
+Instructions:
+First, marinate the duck with Sichuan peppercorns, garlic, ginger, and soy sauce, refrigerate for at least four hours. Once done, shape the duck into surprise-like portions and pan-fry until crispy"
+Herbed Mediterranean Couscous Medley,"- Couscous 500g
+   - Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 200g
+   - Olive oil 2 tbsp
+   - Fresh herbs (parsley, basil, dill) 1 tbsp
+   - Garlic cloves (2) finely minced
+   - Lemon juice 1 tbsp
+   - Salt and pepper to taste
+   - Grilled chicken or lamb 200g","Rinse couscous and cook according to package, let it cool. In another bowl, combine olive oil, fresh herbs, garlic, lemon juice, salt, and pepper.","Title: Herbed Mediterranean Couscous Medley
+   Ingredients:
+   - Couscous 500g
+   - Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 200g
+   - Olive oil 2 tbsp
+   - Fresh herbs (parsley, basil, dill) 1 tbsp
+   - Garlic cloves (2) finely minced
+   - Lemon juice 1 tbsp
+   - Salt and pepper to taste
+   - Grilled chicken or lamb 200g
+   Instructions:
+   Rinse couscous and cook according to package, let it cool. In another bowl, combine olive oil, fresh herbs, garlic, lemon juice, salt, and pepper."
+Rustic Italian Ziti Al Forno,"- Ziti pasta 500g
+- Ground Beef 750g
+- Ground Pork 500g
+- Mushrooms 750g sliced
+- Onions 3 finely chopped
+- Garlic 2 cloves minced
+- Basil 2 tsp dried
+- Parmesan cheese 200g grated
+- Olive oil 3 tbsp
+- Salt and pepper to taste",Combine all ingredients in a large mixing bowl. Form into balls and place on a baking sheet lined with parchment paper. Bake at 180°C for about 30 minutes or until golden brown.,"Rustic Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 500g
+- Ground Beef 750g
+- Ground Pork 500g
+- Mushrooms 750g sliced
+- Onions 3 finely chopped
+- Garlic 2 cloves minced
+- Basil 2 tsp dried
+- Parmesan cheese 200g grated
+- Olive oil 3 tbsp
+- Salt and pepper to taste
+Instructions:
+Combine all ingredients in a large mixing bowl. Form into balls and place on a baking sheet lined with parchment paper. Bake at 180°C for about 30 minutes or until golden brown."
+Zesty Mediterranean Kebab Bowl,"- Beef or lamb 1lb
+- Cherry tomatoes 10
+- Bell peppers 1
+- Onions 2
+- Olive oil
+- Garlic cloves 3
+- Olive tapenade
+- Feta cheese
+- Mixed herbs
+- Pita bread
+- Salad leaves","Chop vegetables, sauté garlic with olive oil and add bell peppers and onions. Season the minced beef with olive tapenade, mixed herbs, salt, and pepper, then shape into kebabs. Grill the kebabs until cooked through, approximately 5-7 minutes per side. Assemble bowls by piling the grilled veggies on salad leaves, adding the","Title: Zesty Mediterranean Kebab Bowl
+Ingredients:
+- Beef or lamb 1lb
+- Cherry tomatoes 10
+- Bell peppers 1
+- Onions 2
+- Olive oil
+- Garlic cloves 3
+- Olive tapenade
+- Feta cheese
+- Mixed herbs
+- Pita bread
+- Salad leaves
+Instructions:
+Chop vegetables, sauté garlic with olive oil and add bell peppers and onions. Season the minced beef with olive tapenade, mixed herbs, salt, and pepper, then shape into kebabs. Grill the kebabs until cooked through, approximately 5-7 minutes per side. Assemble bowls by piling the grilled veggies on salad leaves, adding the"
+Wok-Fried Asian_Fusion Tofu with Cashews,"- Tofu 3 blocks
+- Carrots 8
+- Peppers (any color) 2
+- Onions (1)
+- Garlic 3 cloves
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Wine 1/4 cup
+- Sesame Oil 1 tbsp
+- Sesame Seeds
+- Cashews 1/2 cup","Cut your tofu into cubes, carrots, peppers, and onions into match the size of the tofu, slice the garlic thinly. Then in a wok add the garlic, cashews, soy sauce, rice wine, sesame oil, honey,","Title: Wok-Fried Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 3 blocks
+- Carrots 8
+- Peppers (any color) 2
+- Onions (1)
+- Garlic 3 cloves
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Wine 1/4 cup
+- Sesame Oil 1 tbsp
+- Sesame Seeds
+- Cashews 1/2 cup
+Instructions:
+Cut your tofu into cubes, carrots, peppers, and onions into match the size of the tofu, slice the garlic thinly. Then in a wok add the garlic, cashews, soy sauce, rice wine, sesame oil, honey,"
+Fluffy Dessert Apple Pie Supreme,"- Apples 5
+- Flour 1cup
+- Sugar 2cup
+- Butter 3/4cup
+- Egg 2
+- Milk 1cup
+- Cinnamon 1tsp
+- Nutmeg 1/4tsp
+- Salt 1/4tsp","Peel and core the apples, slice them evenly, mix them with the cinnamon, nutmeg, flour, egg, milk, and salt. In another bowl, cream together butter and sugar. Pour the apple mixture over it, pour the whole mix into a pie plate, then bake it at 375°F for about 45 minutes or until","Title: Fluffy Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Flour 1cup
+- Sugar 2cup
+- Butter 3/4cup
+- Egg 2
+- Milk 1cup
+- Cinnamon 1tsp
+- Nutmeg 1/4tsp
+- Salt 1/4tsp
+Instructions:
+Peel and core the apples, slice them evenly, mix them with the cinnamon, nutmeg, flour, egg, milk, and salt. In another bowl, cream together butter and sugar. Pour the apple mixture over it, pour the whole mix into a pie plate, then bake it at 375°F for about 45 minutes or until"
+Roasted Mediterranean Eggplant Medley,"- Eggplants 3
+- Olive Oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon Juice 2 tbsp
+- Fresh Mint 1/4 cup, chopped
+- Salt & Pepper to taste
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Olive oil 1 tbsp","Preheat oven to 400°F (200°C). Wash and slice eggplants into rounds. In a bowl, mix garlic, lemon juice, mint, salt, pepper, paprika, and cumin. Brush slices with olive oil and then coat evenly with spice mixture. Place on baking tray and roast for about 2","Title: Roasted Mediterranean Eggplant Medley
+Ingredients:
+- Eggplants 3
+- Olive Oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon Juice 2 tbsp
+- Fresh Mint 1/4 cup, chopped
+- Salt & Pepper to taste
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Olive oil 1 tbsp
+Instructions:
+Preheat oven to 400°F (200°C). Wash and slice eggplants into rounds. In a bowl, mix garlic, lemon juice, mint, salt, pepper, paprika, and cumin. Brush slices with olive oil and then coat evenly with spice mixture. Place on baking tray and roast for about 2"
+Golden Asian_Fusion Prawns Surprise,"- Prawns (500g)
+- Rice Wine Vinegar 2 tbsp
+- Sugar 2 tsp
+- Fresh Lime Juice 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Chili (to taste)
+- Salt & Pepper
+- Cooked Rice","Mix rice wine vinegar, sugar, lime juice, garlic, ginger, chili, salt & pepper in a bowl. Add prawns to the marinade and marinate for at least 30 mins. Grill or pan-fry the prawns briefly until cooked through, serve on top of rice and garnish with fresh cilantro if desired.","For Golden Asian Fusion Prawns Surprise
+Ingredients:
+- Prawns (500g)
+- Rice Wine Vinegar 2 tbsp
+- Sugar 2 tsp
+- Fresh Lime Juice 2 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Chili (to taste)
+- Salt & Pepper
+- Cooked Rice
+Instructions:
+Mix rice wine vinegar, sugar, lime juice, garlic, ginger, chili, salt & pepper in a bowl. Add prawns to the marinade and marinate for at least 30 mins. Grill or pan-fry the prawns briefly until cooked through, serve on top of rice and garnish with fresh cilantro if desired."
+Soy-Glazed Asian_Fusion Rice Bowl with Cashews,"- Rice (1 cup)
+- Vegetables of your choice (e.g., bell peppers, carrots, snap peas)
+- Protein of your choice (e.g., tofu, chicken, shrimp)
+- Sauce: soy sauce, honey, rice vinegar, sesame oil
+- Cashews
+- Sesame seeds
+- Green onions","Rinse the rice and boil until cooked. Cut up vegetables and protein into bite-sized pieces. Mix sauce ingredients well. In a pan, sauté the vegetables and protein until they're cooked through. Add the cooked rice and vegetables to the pan. Toss everything together with the sauce. Fold in cashews and","Title: Soy-Glazed Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice (1 cup)
+- Vegetables of your choice (e.g., bell peppers, carrots, snap peas)
+- Protein of your choice (e.g., tofu, chicken, shrimp)
+- Sauce: soy sauce, honey, rice vinegar, sesame oil
+- Cashews
+- Sesame seeds
+- Green onions
+Instructions:
+Rinse the rice and boil until cooked. Cut up vegetables and protein into bite-sized pieces. Mix sauce ingredients well. In a pan, sauté the vegetables and protein until they're cooked through. Add the cooked rice and vegetables to the pan. Toss everything together with the sauce. Fold in cashews and"
+Wok-Fried Asian_Fusion Beef Delight,"- Sirloin Steak 500g
+- Bell Peppers 3
+- Cucumber Slices 100g
+- Soy Sauce 3 tablespoons
+- Rice Wine 3 tablespoons
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame Oil 1 tablespoon
+- Green Onions 2
+- Chili Flakes (optional)","Mix all ingredients, marinate for at least 30 minutes. Heat wok on high, stir-fry the beef until browned, add vegetables and continue to stir-fry for 10 more minutes. Sprinkle with sesame oil and green onions before serving.
+<","For Wok-Fried Asian_Fusion Beef Delight
+Ingredients:
+- Sirloin Steak 500g
+- Bell Peppers 3
+- Cucumber Slices 100g
+- Soy Sauce 3 tablespoons
+- Rice Wine 3 tablespoons
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Sesame Oil 1 tablespoon
+- Green Onions 2
+- Chili Flakes (optional)
+Instructions:
+Mix all ingredients, marinate for at least 30 minutes. Heat wok on high, stir-fry the beef until browned, add vegetables and continue to stir-fry for 10 more minutes. Sprinkle with sesame oil and green onions before serving.
+<"
+Teriyaki Asian_Fusion Dumplings Feast,"- Dumpling Wrappers 50
+- Pork mince 1kg
+- Fresh Mushrooms 10
+- Broccoli florets 2 cups
+- Carrots 2
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Ginger (a few slices)
+- Garlic (several cloves minced)
+- Sesame seeds
+- Cilantro (sprigs)","In a large mixing bowl, combine pork mince, finely chopped mushrooms, broccoli florets, grated carrots, soy sauce, oyster sauce, rice vinegar, honey, sliced ginger, minced garlic","For Teriyaki Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling Wrappers 50
+- Pork mince 1kg
+- Fresh Mushrooms 10
+- Broccoli florets 2 cups
+- Carrots 2
+- Soy sauce 3 tbsp
+- Oyster sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Ginger (a few slices)
+- Garlic (several cloves minced)
+- Sesame seeds
+- Cilantro (sprigs)
+Instructions:
+In a large mixing bowl, combine pork mince, finely chopped mushrooms, broccoli florets, grated carrots, soy sauce, oyster sauce, rice vinegar, honey, sliced ginger, minced garlic"
+Golden Asian_Fusion Chicken with Cashews,"- Chicken breast 4 pieces
+- Cashews 1/2 cup
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 2 tablespoons
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Rice vinegar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions (chopped) 1/4 cup","Mix all the ingredients except the chicken and green onions in a large bowl, then add the chicken breasts and coat them well. Heat up some oil in a pan, add the coated chicken and cook for about 5 minutes on each side, until golden brown. In another pan, melt some","Title: Golden Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken breast 4 pieces
+- Cashews 1/2 cup
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 2 tablespoons
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Rice vinegar 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions (chopped) 1/4 cup
+Instructions:
+Mix all the ingredients except the chicken and green onions in a large bowl, then add the chicken breasts and coat them well. Heat up some oil in a pan, add the coated chicken and cook for about 5 minutes on each side, until golden brown. In another pan, melt some"
+Glazed Dessert Tart Swirl,"- Pastry 1 piece
+- Fruit 2 cups
+- Glaze 1 cup","Mix everything together, spread fruit on pastry, drizzle with glaze, and let chill for at least an hour before serving.","Title: Glazed Dessert Tart Swirl
+Ingredients:
+- Pastry 1 piece
+- Fruit 2 cups
+- Glaze 1 cup
+Instructions:
+Mix everything together, spread fruit on pastry, drizzle with glaze, and let chill for at least an hour before serving."
+Grilled Mediterranean Kebab Salad,"- Chicken breast (2 pieces)
+- Mixed salad greens (e.g., romaine, spinach, arugula)
+- Cherry tomatoes (150g)
+- Cucumber (1 medium)
+- Red onion (1 small)
+- Olive oil
+- Balsamic vinegar
+- Salt
+- Fresh parsley, chopped","Cut the chicken into bite-sized pieces and season them with olive oil, balsamic vinegar, salt, and fresh herbs. Grill or pan-fry until cooked through. Arrange the salad greens on plates, add grilled chicken, cherry tomatoes, sliced cucumber, and red onion. Drizzle with remaining dressing. Serve immediately.
+END_RECIPE","Title: Grilled Mediterranean Kebab Salad
+  Ingredients:
+- Chicken breast (2 pieces)
+- Mixed salad greens (e.g., romaine, spinach, arugula)
+- Cherry tomatoes (150g)
+- Cucumber (1 medium)
+- Red onion (1 small)
+- Olive oil
+- Balsamic vinegar
+- Salt
+- Fresh parsley, chopped
+Instructions:
+Cut the chicken into bite-sized pieces and season them with olive oil, balsamic vinegar, salt, and fresh herbs. Grill or pan-fry until cooked through. Arrange the salad greens on plates, add grilled chicken, cherry tomatoes, sliced cucumber, and red onion. Drizzle with remaining dressing. Serve immediately.
+END_RECIPE"
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Olives (green and black) 15
+- Lemon 1
+- Garlic cloves 3
+- Olive oil
+- Rosemary (a sprig)
+- Feta cheese (cut into cubes)
+- Basil leaves (handful)","Trim off any excess fat from the chops, season them liberally with salt and pepper. In a pan heat some olive oil, add minced garlic and chopped rosemary, sauté briefly until fragrant. Add the chops and cook until browned on each side. Squeeze over a lemon half, then spoon over olives and feta cubes. Serve garnished with basil leaves.
+<","Title: Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 4
+- Olives (green and black) 15
+- Lemon 1
+- Garlic cloves 3
+- Olive oil
+- Rosemary (a sprig)
+- Feta cheese (cut into cubes)
+- Basil leaves (handful)
+Instructions:
+Trim off any excess fat from the chops, season them liberally with salt and pepper. In a pan heat some olive oil, add minced garlic and chopped rosemary, sauté briefly until fragrant. Add the chops and cook until browned on each side. Squeeze over a lemon half, then spoon over olives and feta cubes. Serve garnished with basil leaves.
+<"
+Fresh Mediterranean Kebab Salad,"- Lamb or Chicken 500g
+- Mixed vegetables: bell peppers, cucumbers, cherry tomatoes
+- Pomegranate seeds
+- Feta cheese
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt and Pepper","Cut the lamb/chicken into strips, season with oregano, lemon juice, olive oil, and salt. Grill until cooked, then cool down. In another bowl, mix the mixed vegetables, feta, and some dressing of olive oil, lemon juice, salt, pepper, and basil. Serve the kebabs on the salad.","Title: Fresh Mediterranean Kebab Salad
+Ingredients:
+- Lamb or Chicken 500g
+- Mixed vegetables: bell peppers, cucumbers, cherry tomatoes
+- Pomegranate seeds
+- Feta cheese
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt and Pepper
+Instructions:
+Cut the lamb/chicken into strips, season with oregano, lemon juice, olive oil, and salt. Grill until cooked, then cool down. In another bowl, mix the mixed vegetables, feta, and some dressing of olive oil, lemon juice, salt, pepper, and basil. Serve the kebabs on the salad."
+Berry Dessert Apple Pie Dream,"- Apples 5
+- Berries 750g
+- Butter 100g
+- Flour 100g
+- Sugar 100g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Lemon Zest 1 tsp","Peel and core the apples, then cut them into slices; combine with sliced berries, butter, flour, sugar, eggs, vanilla extract, lemon zest, and bake it in a pie dish at 375°F for about 45 minutes.","Title: Berry Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Berries 750g
+- Butter 100g
+- Flour 100g
+- Sugar 100g
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Lemon Zest 1 tsp
+Instructions:
+Peel and core the apples, then cut them into slices; combine with sliced berries, butter, flour, sugar, eggs, vanilla extract, lemon zest, and bake it in a pie dish at 375°F for about 45 minutes."
+Glazed Dessert Pudding Dream,"- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 3
+- Milk 3 cups
+- Butter 1/4 cup
+- Vanilla extract 1 tsp
+- Fruit preserves 1 cup",Mix all ingredients together until smooth. Pour into a greased baking dish and bake at 350°F (175°C) for 45 minutes. Serve warm and glazed with fruit preserves.,"Title: Glazed Dessert Pudding Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 3
+- Milk 3 cups
+- Butter 1/4 cup
+- Vanilla extract 1 tsp
+- Fruit preserves 1 cup
+Instructions:
+Mix all ingredients together until smooth. Pour into a greased baking dish and bake at 350°F (175°C) for 45 minutes. Serve warm and glazed with fruit preserves."
+Herbed Mediterranean Couscous Stew,"- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant (all chopped)
+- Onions (1 medium)
+- Garlic (3 cloves, minced)
+- Tomatoes (2 large, diced)
+- Olive oil
+- Herbs: thyme, oregano, basil
+- Paprika
+- Salt and pepper
+- Lemon wedges","Cook the couscous according to package. In another pot, sauté the onions and garlic in olive oil, add chopped vegetables, herbs, paprika, salt, and pepper. Simmer until the vegetables are tender. Add the cooked couscous to","Title: Herbed Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Vegetables: bell peppers, zucchini, eggplant (all chopped)
+- Onions (1 medium)
+- Garlic (3 cloves, minced)
+- Tomatoes (2 large, diced)
+- Olive oil
+- Herbs: thyme, oregano, basil
+- Paprika
+- Salt and pepper
+- Lemon wedges
+Instructions:
+Cook the couscous according to package. In another pot, sauté the onions and garlic in olive oil, add chopped vegetables, herbs, paprika, salt, and pepper. Simmer until the vegetables are tender. Add the cooked couscous to"
+Cheesy Italian Chicken Parmesan Al Forno,"- Chicken breasts (4 pieces)
+- Mozzarella cheese (1 cup shredded)
+- Bread crumbs (1 cup)
+- Spices: garlic powder, oregano, basil
+- Tomato sauce (2 cups)
+- Heavy cream (1 cup)
+- Mozzarella cheese (additional 1/2 cup grated)","Cut chicken into small cubes, season them with spices and let marinate in the fridge for about 30 minutes. Coat chicken cubes in breadcrumbs, then dip them in melted heavy cream, ensuring they're evenly coated. Heat tomato sauce in a pan until warm. In an oven-safe dish, lay down half the sauce, arrange chicken","For this task:
+Title: Cheesy Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts (4 pieces)
+- Mozzarella cheese (1 cup shredded)
+- Bread crumbs (1 cup)
+- Spices: garlic powder, oregano, basil
+- Tomato sauce (2 cups)
+- Heavy cream (1 cup)
+- Mozzarella cheese (additional 1/2 cup grated)
+Instructions:
+Cut chicken into small cubes, season them with spices and let marinate in the fridge for about 30 minutes. Coat chicken cubes in breadcrumbs, then dip them in melted heavy cream, ensuring they're evenly coated. Heat tomato sauce in a pan until warm. In an oven-safe dish, lay down half the sauce, arrange chicken"
+Cinnamon Dessert Cake Celebration,"- Flour 0.5kg
+- Sugar 1kg
+- Eggs 8
+- Cinnamon 3tsp
+- Milk 0.5L
+- Butter 0.5kg","Preheat oven to 180°C. Grease an 8-inch cake pan. In a large bowl, whisk together flour and cinnamon. In another bowl, beat eggs with sugar until thick. Gradually add dry ingredients to beaten eggs, mix well. Add milk and butter. Pour batter into prepared pan. Bake for about 35 minutes or until a toothpick inserted comes out clean. Let cool before serving.
+<END_RECIPE","Title: Cinnamon Dessert Cake Celebration
+  Ingredients:
+- Flour 0.5kg
+- Sugar 1kg
+- Eggs 8
+- Cinnamon 3tsp
+- Milk 0.5L
+- Butter 0.5kg
+  Instructions:
+Preheat oven to 180°C. Grease an 8-inch cake pan. In a large bowl, whisk together flour and cinnamon. In another bowl, beat eggs with sugar until thick. Gradually add dry ingredients to beaten eggs, mix well. Add milk and butter. Pour batter into prepared pan. Bake for about 35 minutes or until a toothpick inserted comes out clean. Let cool before serving.
+<END_RECIPE"
+Spicy Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: cherry tomatoes, bell peppers, zucchini
+- Olive oil
+- Garlic cloves
+- Herbs: basil, oregano
+- Chili flakes
+- Parmesan cheese","Firstly, boil your polenta until it is creamy, then add vegetables, olive oil, minced garlic, herbs, chili flakes, and grated parmesan. Mix well until the polenta is fully coated with flavors.
+Simmer it on low heat for 15 minutes, tasting it every few minutes to ensure that the flavors combine perfectly.
+Serve hot and garnished with extra herbs if desired.
+<END_RECIPE","Title: Spicy Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: cherry tomatoes, bell peppers, zucchini
+- Olive oil
+- Garlic cloves
+- Herbs: basil, oregano
+- Chili flakes
+- Parmesan cheese
+Instructions:
+Firstly, boil your polenta until it is creamy, then add vegetables, olive oil, minced garlic, herbs, chili flakes, and grated parmesan. Mix well until the polenta is fully coated with flavors.
+Simmer it on low heat for 15 minutes, tasting it every few minutes to ensure that the flavors combine perfectly.
+Serve hot and garnished with extra herbs if desired.
+<END_RECIPE"
+Creamy Italian Lasagna Al Forno,"- Pasta Lasagna sheets 8
+- Ricotta Cheese 750g
+- Ground Beef 200g
+- Onions 3 medium
+- Tomato Sauce 1.5ltr
+- Mozzarella Cheese 1kg
+- Basil Leaves
+- Eggs 2
+- Milk 300ml","Preheat oven to 180 degrees C. In large pan, sauté onions until soft, then add ground beef and cook. Mix ricotta cheese with eggs and milk. Place a layer of lasagna sheet, tomato sauce, ricotta mixture and finally mozzarella cheese on baking tray. Repeat until all ingredients are","Basics: Creamy Italian Lasagna Al Forno
+Ingredients:
+- Pasta Lasagna sheets 8
+- Ricotta Cheese 750g
+- Ground Beef 200g
+- Onions 3 medium
+- Tomato Sauce 1.5ltr
+- Mozzarella Cheese 1kg
+- Basil Leaves
+- Eggs 2
+- Milk 300ml
+Instructions:
+Preheat oven to 180 degrees C. In large pan, sauté onions until soft, then add ground beef and cook. Mix ricotta cheese with eggs and milk. Place a layer of lasagna sheet, tomato sauce, ricotta mixture and finally mozzarella cheese on baking tray. Repeat until all ingredients are"
+Grandma's Mediterranean Shawarma with Yogurt Sauce,"- Chicken or Lamb 1kg
+- Pita breads
+- Cucumber, tomato, onion, red onion (chopped)
+- Olive oil, lemon juice, garlic, parsley, dill, salt, black pepper
+- Yogurt sauce: Greek yogurt, fresh herbs, lemon zest, garlic, honey, olive oil","Cut the chicken/lamb into thin slices, season with olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper. Grill them over medium heat until cooked through. Serve the shawarma on pita breads, garnished with chopped cucumbers, tomatoes, onions, and red onions. For","Title: Grandma's Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or Lamb 1kg
+- Pita breads
+- Cucumber, tomato, onion, red onion (chopped)
+- Olive oil, lemon juice, garlic, parsley, dill, salt, black pepper
+- Yogurt sauce: Greek yogurt, fresh herbs, lemon zest, garlic, honey, olive oil
+
+Instructions:
+Cut the chicken/lamb into thin slices, season with olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper. Grill them over medium heat until cooked through. Serve the shawarma on pita breads, garnished with chopped cucumbers, tomatoes, onions, and red onions. For"
+Szechuan Asian_Fusion Tofu Feast,"- Tofu 500g
+- Sesame paste 3 tbsp
+- Chilli flakes 2 tsp
+- Garlic paste 1 tsp
+- Chinese five spice powder 1 tsp
+- Sesame oil 2 tsp
+- Sugar 1 tsp
+- Soy sauce 2 tbsp
+- Green onions (for garnish) 2","Mix all ingredients together until well combined, then shape into small patties and bake at 180°C for 20 minutes or until crispy and golden brown. Garnish with green onions before serving.","For Szechuan Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Sesame paste 3 tbsp
+- Chilli flakes 2 tsp
+- Garlic paste 1 tsp
+- Chinese five spice powder 1 tsp
+- Sesame oil 2 tsp
+- Sugar 1 tsp
+- Soy sauce 2 tbsp
+- Green onions (for garnish) 2
+Instructions:
+Mix all ingredients together until well combined, then shape into small patties and bake at 180°C for 20 minutes or until crispy and golden brown. Garnish with green onions before serving."
+Chocolate Dessert Cake Celebration,"- Cake mix 1
+- Condensed milk 1 can
+- Chocolate shavings 2 tbsp
+- Eggs 4
+- Vanilla essence 1 tsp
+- Butter 50g
+- Sugar 100g",Mix everything in a large bowl and pour into a cake pan. Bake at 180°C for about 30 to 35 minutes.,"Title: Chocolate Dessert Cake Celebration
+Ingredients:
+- Cake mix 1
+- Condensed milk 1 can
+- Chocolate shavings 2 tbsp
+- Eggs 4
+- Vanilla essence 1 tsp
+- Butter 50g
+- Sugar 100g
+Instructions:
+Mix everything in a large bowl and pour into a cake pan. Bake at 180°C for about 30 to 35 minutes."
+Roasted Mediterranean Hummus Plate Platter,"- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon 1
+- Mint 1 cup
+- Cumin 1 tsp
+- Sumac 1 tsp
+- Red onion 1
+- Pita breads 8 slices
+- Olives (200g)
+- Cherry tomatoes (200g)","In a food processor, blend all ingredients together until smooth. Serve with pita breads, olives, and cherry tomatoes on the side.","For Roasted Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon 1
+- Mint 1 cup
+- Cumin 1 tsp
+- Sumac 1 tsp
+- Red onion 1
+- Pita breads 8 slices
+- Olives (200g)
+- Cherry tomatoes (200g)
+Instructions:
+In a food processor, blend all ingredients together until smooth. Serve with pita breads, olives, and cherry tomatoes on the side."
+Rustic Italian Polenta Supremo,"- Polenta (500g)
+- Water 1L
+- Vegetable oil 2tbsp
+- Onion (1 big)
+- Garlic (2 cloves)
+- Sage (handful)
+- Butter (optional)
+- Salt (to taste)","Boil water, add polenta, stir till it thickens. Meanwhile, fry onion and garlic in oil until softened. Add sage, butter (if using) and salt to taste. Pour polenta over the veg and mix gently. Adjust seasoning if necessary.","For Rustic Italian Polenta Supremo
+Ingredients:
+- Polenta (500g)
+- Water 1L
+- Vegetable oil 2tbsp
+- Onion (1 big)
+- Garlic (2 cloves)
+- Sage (handful)
+- Butter (optional)
+- Salt (to taste)
+Instructions:
+Boil water, add polenta, stir till it thickens. Meanwhile, fry onion and garlic in oil until softened. Add sage, butter (if using) and salt to taste. Pour polenta over the veg and mix gently. Adjust seasoning if necessary."
+Vanilla Dessert Rugelach Supreme,"- Dough (homemade or store bought)
+- Cream Cheese 500g
+- Vanilla Ice Cream 300g
+- Fresh Berries (for garnish)
+- Chocolate Chips","Mix all the ingredients together thoroughly, then roll out the dough, cut into strips, spread the mixture over each strip, fold, and shape them into rugelach shapes. Bake at 180°C for about 15 minutes until golden brown. Garnish with fresh berries and chocolate chips before serving.","Base Title: Vanilla Dessert Rugelach Supreme
+Ingredients:
+- Dough (homemade or store bought)
+- Cream Cheese 500g
+- Vanilla Ice Cream 300g
+- Fresh Berries (for garnish)
+- Chocolate Chips
+Instructions:
+Mix all the ingredients together thoroughly, then roll out the dough, cut into strips, spread the mixture over each strip, fold, and shape them into rugelach shapes. Bake at 180°C for about 15 minutes until golden brown. Garnish with fresh berries and chocolate chips before serving."
+Nonna's Italian Ziti Supremo,"- Ziti pasta 500g
+- Tomato sauce 750ml
+- Garlic cloves 3
+- Onions (1 large)
+- Olive oil 2 tbsp
+- Basil leaves
+- Salt and pepper to taste
+- Parmesan cheese grated","Cook the ziti according to package directions. Meanwhile, in a large pan melt 1 tablespoon of olive oil over medium heat. Add minced garlic and onion until softened and translucent. Pour in the tomato sauce and bring to a simmer. Season with salt and pepper. When the ziti is ready, drain and add back into the pan. Toss the ziti in the sauce. Top","Title: Nonna's Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Tomato sauce 750ml
+- Garlic cloves 3
+- Onions (1 large)
+- Olive oil 2 tbsp
+- Basil leaves
+- Salt and pepper to taste
+- Parmesan cheese grated
+Instructions:
+Cook the ziti according to package directions. Meanwhile, in a large pan melt 1 tablespoon of olive oil over medium heat. Add minced garlic and onion until softened and translucent. Pour in the tomato sauce and bring to a simmer. Season with salt and pepper. When the ziti is ready, drain and add back into the pan. Toss the ziti in the sauce. Top"
+Classic Italian Lasagna Al Forno,"- Lasagna noodles 9 sheets
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Ground Beef 800g
+- Spinach 400g
+- Garlic 3 cloves
+- Eggs 2
+- Onions (2 medium)
+- Tomato sauce 1 litre
+- Basil leaves","Cook lasagna noodles as per package instructions. In a bowl mix ricotta, mozzarella, ground beef, chopped onions, minced garlic, eggs, and spinach. Take a baking dish, lay one layer of noodles, top with the ricotta mixture, layer tomato sauce, then more noodles and repeat until all ingredients","Classic Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 9 sheets
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Ground Beef 800g
+- Spinach 400g
+- Garlic 3 cloves
+- Eggs 2
+- Onions (2 medium)
+- Tomato sauce 1 litre
+- Basil leaves
+Instructions:
+Cook lasagna noodles as per package instructions. In a bowl mix ricotta, mozzarella, ground beef, chopped onions, minced garlic, eggs, and spinach. Take a baking dish, lay one layer of noodles, top with the ricotta mixture, layer tomato sauce, then more noodles and repeat until all ingredients"
+Ginger Asian_Fusion Duck with Cashews,Parse Error,"- Duck Breast 500g
+- Ginger (2 large pieces)
+- Cashew Nuts (1/2 cup)
+- Soy Sauce (3 tbsp)
+- Rice Wine (3 tbsp)
+- Honey (2 tbsp)
+- Soy Sauce (2 tbsp)
+- Rice Vinegar (1 tbsp)
+- Sesame Oil (1 tbsp)
+- Garlic (3 cloves)
+- Green Onions (to garnish)
+Instructions:
+Finely chop the ginger and garlic, then mix them with all the sauces. In a bowl, combine the chopped ingredients with the cashew nuts and duck breasts until evenly coated. Place them in a hot pan and cook for about 5 to 7 minutes on each side or until done. Garnish with green","- Duck Breast 500g
+- Ginger (2 large pieces)
+- Cashew Nuts (1/2 cup)
+- Soy Sauce (3 tbsp)
+- Rice Wine (3 tbsp)
+- Honey (2 tbsp)
+- Soy Sauce (2 tbsp)
+- Rice Vinegar (1 tbsp)
+- Sesame Oil (1 tbsp)
+- Garlic (3 cloves)
+- Green Onions (to garnish)
+Instructions:
+Finely chop the ginger and garlic, then mix them with all the sauces. In a bowl, combine the chopped ingredients with the cashew nuts and duck breasts until evenly coated. Place them in a hot pan and cook for about 5 to 7 minutes on each side or until done. Garnish with green"
+Spicy Mediterranean Lamb Chops with Pita,Parse Error,"- Lamb Chops 6
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Sumac (spice)
+- Salt
+- Fresh Mint
+- Skewers
+- Pita Bread
+Instructions:
+Cut lamb chops into similar size pieces. On a plate mix together garlic, lemon juice, sumac, and salt. Brush olive oil on skewers and place one piece of lamb on each skewer, dip skewered lamb into the spice mixture. Skewers and thread them onto preheated barbecue or grill over medium heat for about 5 to 7 minutes per side. Garnish with fresh mint leaves. Serve with pita bread on the side.","- Lamb Chops 6
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Sumac (spice)
+- Salt
+- Fresh Mint
+- Skewers
+- Pita Bread
+Instructions:
+Cut lamb chops into similar size pieces. On a plate mix together garlic, lemon juice, sumac, and salt. Brush olive oil on skewers and place one piece of lamb on each skewer, dip skewered lamb into the spice mixture. Skewers and thread them onto preheated barbecue or grill over medium heat for about 5 to 7 minutes per side. Garnish with fresh mint leaves. Serve with pita bread on the side."
+Creamy Dessert Cheesecake Supreme,"- Cream Cheese 500g
+- Heavy Cream 450ml
+- Powdered Sugar 300g
+- Salt 1/2 tsp
+- Vanilla Extract 1 tbsp
+- Gingersnap Cookies 200g
+- Butter 60g","Blend all the ingredients together to form the cheesecake base, press into a springform pan, bake for 10 minutes at 180C. Let it cool completely. For the topping, prepare whipped cream and spread over the cooled base, top with gingersnap cookies and garnish with fresh berries.","Title: Creamy Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 500g
+- Heavy Cream 450ml
+- Powdered Sugar 300g
+- Salt 1/2 tsp
+- Vanilla Extract 1 tbsp
+- Gingersnap Cookies 200g
+- Butter 60g
+Instructions:
+Blend all the ingredients together to form the cheesecake base, press into a springform pan, bake for 10 minutes at 180C. Let it cool completely. For the topping, prepare whipped cream and spread over the cooled base, top with gingersnap cookies and garnish with fresh berries."
+Sicilian Italian Meatballs with Mushrooms,"- Meat 1kg
+- Mushrooms (about 500g)
+- Onion (one large)
+- Tomatoes (2 medium)
+- Garlic (2 cloves)
+- Olives (a handful)
+- White Wine (1/2 cup)
+- Spices: salt, pepper, nutmeg, oregano
+- Bread crumbs (2 spoons)","Chop the mushrooms and onions, finely chop the garlic. In another bowl combine all ingredients including the bread crumbs. Form into meatballs and cook them in olive oil until golden brown, add wine towards the end to thicken. Serve with pasta or pizza.","Title: Sicilian Italian Meatballs with Mushrooms
+Ingredients:
+- Meat 1kg
+- Mushrooms (about 500g)
+- Onion (one large)
+- Tomatoes (2 medium)
+- Garlic (2 cloves)
+- Olives (a handful)
+- White Wine (1/2 cup)
+- Spices: salt, pepper, nutmeg, oregano
+- Bread crumbs (2 spoons)
+Instructions:
+Chop the mushrooms and onions, finely chop the garlic. In another bowl combine all ingredients including the bread crumbs. Form into meatballs and cook them in olive oil until golden brown, add wine towards the end to thicken. Serve with pasta or pizza."
+Classic Italian Meatballs with Mushrooms,"- Ground Beef 1kg
+- Mushrooms 1kg
+- Onion (3)
+- Garlic (4 cloves)
+- Parmesan Cheese 50g
+- Egg (1)
+- Bread crumbs (4 tbsp)
+- Spices: salt, pepper, dried basil, dried oregano","Chop the onions and mushrooms finely. Sauté onions until translucent. Add minced garlic, cook for 1 minute. Mix in ground beef, egg, bread crumbs, cheese, onion/mushroom mixture, salt, pepper, basil, and oregano. Form into meatballs and place them in a baking dish. Bake at 375°F for 25","Classic Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef 1kg
+- Mushrooms 1kg
+- Onion (3)
+- Garlic (4 cloves)
+- Parmesan Cheese 50g
+- Egg (1)
+- Bread crumbs (4 tbsp)
+- Spices: salt, pepper, dried basil, dried oregano
+Instructions:
+Chop the onions and mushrooms finely. Sauté onions until translucent. Add minced garlic, cook for 1 minute. Mix in ground beef, egg, bread crumbs, cheese, onion/mushroom mixture, salt, pepper, basil, and oregano. Form into meatballs and place them in a baking dish. Bake at 375°F for 25"
+Sweet & Sour Asian_Fusion Beef with Cashews,"- Beef 500g
+- Tamarind paste
+- Pineapple juice
+- Vinegar 250ml
+- Sugar 150g
+- Red peppers (as much as you like)
+- Capsicum (as much as you like)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Cashews 100g
+- Onion (as much as you like)
+- Cornflour
+- Ginger","Blend tamarind paste and pineapple juice to make the sweet & sour sauce, then simmer with vinegar, sugar and a little water until thickened. Cut beef into small cubes and coat in corn","For Sweet & Sour Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Tamarind paste
+- Pineapple juice
+- Vinegar 250ml
+- Sugar 150g
+- Red peppers (as much as you like)
+- Capsicum (as much as you like)
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Cashews 100g
+- Onion (as much as you like)
+- Cornflour
+- Ginger
+Instructions:
+Blend tamarind paste and pineapple juice to make the sweet & sour sauce, then simmer with vinegar, sugar and a little water until thickened. Cut beef into small cubes and coat in corn"
+Ginger Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Ginger 3-4 slices
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Honey 1 tablespoon
+- Cornstarch 1 tablespoon
+- Sesame seeds (to sprinkle)
+- Oil for frying",Mix all ingredients together in a large bowl. Coat the prawns in cornstarch. Heat oil in a pan over high heat. Add the prawns and stir-fry until they turn pink. Remove from heat and sprinkle with sesame seeds. Serve immediately.,"Title: Ginger Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Ginger 3-4 slices
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 1/4 cup
+- Honey 1 tablespoon
+- Cornstarch 1 tablespoon
+- Sesame seeds (to sprinkle)
+- Oil for frying
+Instructions:
+Mix all ingredients together in a large bowl. Coat the prawns in cornstarch. Heat oil in a pan over high heat. Add the prawns and stir-fry until they turn pink. Remove from heat and sprinkle with sesame seeds. Serve immediately."
+Homemade Dessert Tart Supreme,"- Pastry base
+- Filling: cream cheese, sugar, eggs, vanilla
+- Toppings: fresh fruit, chocolate shavings, nuts","Mix cream cheese, sugar, eggs, and vanilla together. Pour into pastry base, place in oven, and bake for about 30 minutes until golden brown.
+Serve with toppings of your choice.","Title: Homemade Dessert Tart Supreme
+  Ingredients:
+- Pastry base
+- Filling: cream cheese, sugar, eggs, vanilla
+- Toppings: fresh fruit, chocolate shavings, nuts
+Instructions:
+Mix cream cheese, sugar, eggs, and vanilla together. Pour into pastry base, place in oven, and bake for about 30 minutes until golden brown.
+Serve with toppings of your choice."
+Berry Dessert Pudding Supreme,"- Pudding mix 1 box
+- Berries 3 cups
+- Sugar 1/2 cup
+- Heavy cream 1 cup
+- Whipped cream 1 cup
+- Fresh mint leaves (optional)","Combine pudding mix and sugar in a pan, gradually add heavy cream while stirring until thickened. Fold in berries and serve. Top with whipped cream and garnish with fresh mint leaves if desired.","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Pudding mix 1 box
+- Berries 3 cups
+- Sugar 1/2 cup
+- Heavy cream 1 cup
+- Whipped cream 1 cup
+- Fresh mint leaves (optional)
+Instructions:
+Combine pudding mix and sugar in a pan, gradually add heavy cream while stirring until thickened. Fold in berries and serve. Top with whipped cream and garnish with fresh mint leaves if desired."
+Golden Mediterranean Couscous Salad,"- Couscous 300g
+- Cherry tomatoes 2 cups
+- Cucumber 1 medium
+- Red onion 1/4 cup
+- Kalamata olives 15 pieces
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Cook couscous according to package instructions. In a separate bowl, mix cherry tomatoes, cucumber, red onion, and feta cheese. In another small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour dressing over the","Title: Golden Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Cherry tomatoes 2 cups
+- Cucumber 1 medium
+- Red onion 1/4 cup
+- Kalamata olives 15 pieces
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cook couscous according to package instructions. In a separate bowl, mix cherry tomatoes, cucumber, red onion, and feta cheese. In another small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour dressing over the"
+Herbed Mediterranean Couscous with Yogurt Sauce,"- Couscous 400g
+- Water 800ml
+- Fresh herbs: parsley, mint, dill, cilantro
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Yogurt 250ml
+- Garlic 2 cloves
+- Honey 1 tsp
+- Salt and pepper to taste","Firstly, boil water in a saucepan, then add the couscous and let it soak for 5 minutes. Drain, mix with olive oil, lemon juice, chopped herbs, garlic, honey, salt, and pepper.
+While the couscous is heating up, blend yogurt,","Title: Herbed Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 400g
+- Water 800ml
+- Fresh herbs: parsley, mint, dill, cilantro
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Yogurt 250ml
+- Garlic 2 cloves
+- Honey 1 tsp
+- Salt and pepper to taste
+Instructions:
+Firstly, boil water in a saucepan, then add the couscous and let it soak for 5 minutes. Drain, mix with olive oil, lemon juice, chopped herbs, garlic, honey, salt, and pepper.
+While the couscous is heating up, blend yogurt,"
+Spicy Italian Ravioli Al Forno,"- Ravioli (homemade or store-bought, at least 12)
+- Broccoli florets 200g
+- Mushrooms 150g sliced
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Red pepper flakes to taste
+- Parmesan cheese 100g grated
+- Salt to taste
+- Fresh parsley for garnish","Blanch the ravioli in salted boiling water for a minute. Meanwhile, in a pan, sauté the garlic and sliced mushrooms with olive oil until golden brown. Add the broccoli florets and red pepper flakes, tossing well. Season with salt,","For Spicy Italian Ravioli Al Forno
+Ingredients:
+- Ravioli (homemade or store-bought, at least 12)
+- Broccoli florets 200g
+- Mushrooms 150g sliced
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Red pepper flakes to taste
+- Parmesan cheese 100g grated
+- Salt to taste
+- Fresh parsley for garnish
+Instructions:
+Blanch the ravioli in salted boiling water for a minute. Meanwhile, in a pan, sauté the garlic and sliced mushrooms with olive oil until golden brown. Add the broccoli florets and red pepper flakes, tossing well. Season with salt,"
+Grandma's Mediterranean Couscous Stew,"- Couscous 500g
+- Chickpeas 300g
+- Tomatoes 6
+- Onion 1 large
+- Garlic 2 cloves
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt
+- Black pepper","Rinse and soak the chickpeas overnight. The next day, drain them and boil. In another pot, fry the chopped onion until translucent. Add garlic and cook for about half a minute. Then add chickpeas, tomatoes, spices, and enough water to cover the ingredients. Bring to a boil then reduce heat and let simmer for 30 minutes.","Grandma's Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Chickpeas 300g
+- Tomatoes 6
+- Onion 1 large
+- Garlic 2 cloves
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt
+- Black pepper
+Instructions:
+Rinse and soak the chickpeas overnight. The next day, drain them and boil. In another pot, fry the chopped onion until translucent. Add garlic and cook for about half a minute. Then add chickpeas, tomatoes, spices, and enough water to cover the ingredients. Bring to a boil then reduce heat and let simmer for 30 minutes."
+Fluffy Dessert Cake Crumble,"- Cake (2)
+- Sugar 1 cup
+- Butter 1/2 cup
+- Toppings: chopped nuts, fresh berries, whipped cream",Mix all ingredients well until cake is coated. Place on serving dish and garnish with toppings.,"Title: Fluffy Dessert Cake Crumble
+Ingredients:
+- Cake (2)
+- Sugar 1 cup
+- Butter 1/2 cup
+- Toppings: chopped nuts, fresh berries, whipped cream
+Instructions:
+Mix all ingredients well until cake is coated. Place on serving dish and garnish with toppings."
+Tahini-Drizzled Mediterranean Couscous Salad,"- Couscous 300g
+- Cherry tomatoes 2 cups
+- Cucumber 1 medium
+- Red onion 1/4
+- Kalamata olives 1/4 cup
+- Fresh parsley 1/2 cup
+- Greek yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste","Bring water to boil, add couscous and let it sit with a sprinkle of salt for 10 minutes. Meanwhile, in another bowl combine the cherry tomatoes, cucumber, red onion, and olives.","Title: Tahini-Drizzled Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Cherry tomatoes 2 cups
+- Cucumber 1 medium
+- Red onion 1/4
+- Kalamata olives 1/4 cup
+- Fresh parsley 1/2 cup
+- Greek yogurt 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Honey 1 tsp
+- Salt and pepper to taste
+Instructions:
+Bring water to boil, add couscous and let it sit with a sprinkle of salt for 10 minutes. Meanwhile, in another bowl combine the cherry tomatoes, cucumber, red onion, and olives."
+Grilled Mediterranean Lamb Chops Stew,"- Lamb Chops 1.5kg
+- Onions 4
+- Garlic cloves 3
+- Tomatoes 1 large can
+- Lemon halves 6
+- Red Wine 1 cup
+- Olive oil
+- Rosemary
+- Thyme
+- Salt and pepper","Chop the onions and garlic finely, place them in a pot with chopped tomatoes, wine and some salt and pepper. Cook on low heat for an hour. Cut the lamb into chops, season them, and grill until done. Add the lamb chops to the pot, cover and simmer for another 30 minutes. Garnish with lemon slices and fresh herbs before serving.","Title: Grilled Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb Chops 1.5kg
+- Onions 4
+- Garlic cloves 3
+- Tomatoes 1 large can
+- Lemon halves 6
+- Red Wine 1 cup
+- Olive oil
+- Rosemary
+- Thyme
+- Salt and pepper
+Instructions:
+Chop the onions and garlic finely, place them in a pot with chopped tomatoes, wine and some salt and pepper. Cook on low heat for an hour. Cut the lamb into chops, season them, and grill until done. Add the lamb chops to the pot, cover and simmer for another 30 minutes. Garnish with lemon slices and fresh herbs before serving."
+Golden Mediterranean Lamb Chops Platter,"- Lamb chops (6)
+- Mixed herbs (basil, oregano, thyme)
+- Lemon slices
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Garlic cloves","In a mixing bowl, combine all the ingredients except for the lamb chops. Rub the mixture generously onto the lamb chops, ensuring each piece is evenly coated. Place the seasoned chops on a baking tray. Preheat your oven to 200°C (392°F). Carefully place the lamb chops in the oven and bake them for about 20 minutes or until they reach an internal temperature of 75°C (167°F). Remove","Title: Golden Mediterranean Lamb Chops Platter
+	Ingredients:
+- Lamb chops (6)
+- Mixed herbs (basil, oregano, thyme)
+- Lemon slices
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Garlic cloves
+Instructions:
+In a mixing bowl, combine all the ingredients except for the lamb chops. Rub the mixture generously onto the lamb chops, ensuring each piece is evenly coated. Place the seasoned chops on a baking tray. Preheat your oven to 200°C (392°F). Carefully place the lamb chops in the oven and bake them for about 20 minutes or until they reach an internal temperature of 75°C (167°F). Remove"
+Soy-Glazed Asian_Fusion Duck Surprise,"- Duck 1kg
+- Soy sauce 2 cups
+- Honey 3 tablespoons
+- Brown sugar 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Water 1 cup
+- Garlic cloves (6-8)
+- Ginger (1 inch piece)
+- Fresh herbs (a handful)","Mix all the ingredients together in a large pot. Add duck pieces, cover with the sauce, and simmer on low heat for about 2 hours until the duck is tender. Serve with steamed vegetables and a sprinkle of fresh herbs.","Title: Soy-Glazed Asian_Fusion Duck Surprise
+Ingredients:
+- Duck 1kg
+- Soy sauce 2 cups
+- Honey 3 tablespoons
+- Brown sugar 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Water 1 cup
+- Garlic cloves (6-8)
+- Ginger (1 inch piece)
+- Fresh herbs (a handful)
+Instructions:
+Mix all the ingredients together in a large pot. Add duck pieces, cover with the sauce, and simmer on low heat for about 2 hours until the duck is tender. Serve with steamed vegetables and a sprinkle of fresh herbs."
+Wok-Fried Asian_Fusion Noodles Surprise,"- Egg noodles 500 grams
+- Mixed vegetables (bell peppers, zucchini, carrots) 300 grams
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch
+- Rice wine (optional) 2 tablespoons
+- Sesame seeds (for garnish)
+- Green onions (for garnish)","Cook noodles until al dente; then drain. In a wok, stir-fry mixed vegetables with minced garlic and ginger until softened but still crisp. Add soy sauce and rice","For this task, I will craft a recipe following your specified style and format.
+
+Title: Wok-Fried Asian_Fusion Noodles Surprise
+Ingredients:
+- Egg noodles 500 grams
+- Mixed vegetables (bell peppers, zucchini, carrots) 300 grams
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch
+- Rice wine (optional) 2 tablespoons
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+
+Instructions:
+Cook noodles until al dente; then drain. In a wok, stir-fry mixed vegetables with minced garlic and ginger until softened but still crisp. Add soy sauce and rice"
+Sweet & Sour Asian Fusion Rice Bowl with Broccoli,"- Rice 1 cup
+- Broccoli 500g
+- Vinegar 1/4 cup
+- Soy Sauce 2 tbsp
+- Honey 2 tsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Oil 2 tbsp
+- Carrots (optional) 1 medium","Wash broccoli and cut into small florets. In a mixing bowl, combine vinegar, soy sauce, honey, ginger, garlic, sugar, cornstarch, oil, and water to make the sauce. Steam carrots and broccoli until tender.","(RECIPE_START)
+Title: Sweet & Sour Asian Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 1 cup
+- Broccoli 500g
+- Vinegar 1/4 cup
+- Soy Sauce 2 tbsp
+- Honey 2 tsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sugar 1 tsp
+- Cornstarch 1 tsp
+- Oil 2 tbsp
+- Carrots (optional) 1 medium
+Instructions:
+Wash broccoli and cut into small florets. In a mixing bowl, combine vinegar, soy sauce, honey, ginger, garlic, sugar, cornstarch, oil, and water to make the sauce. Steam carrots and broccoli until tender."
+Tuscan Italian Ziti Delight,"- Ziti pasta (1lb)
+- Tomato sauce (2 cups)
+- Garlic cloves (3)
+- Chopped Fresh Basil (2 tbsp)
+- Parmesan cheese (1/2 cup)
+- Salt and Black Pepper (to taste)
+- Olive oil (a few drops)","Rinse the ziti under cold water. Sauté garlic in olive oil until fragrant, then add tomato sauce and bring to a simmer. Toss the ziti with the sauce along with chopped basil and grated parmesan. Season with salt and pepper. Serve hot garnished with extra basil leaves if desired.","For Tuscan Italian Ziti Delight
+Ingredients:
+- Ziti pasta (1lb)
+- Tomato sauce (2 cups)
+- Garlic cloves (3)
+- Chopped Fresh Basil (2 tbsp)
+- Parmesan cheese (1/2 cup)
+- Salt and Black Pepper (to taste)
+- Olive oil (a few drops)
+Instructions:
+Rinse the ziti under cold water. Sauté garlic in olive oil until fragrant, then add tomato sauce and bring to a simmer. Toss the ziti with the sauce along with chopped basil and grated parmesan. Season with salt and pepper. Serve hot garnished with extra basil leaves if desired."
+Homemade Italian Lasagna Supremo,"- Pasta sheets 9
+- Ground Beef 1 kg
+- Ground Pork 500g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 250g
+- Spinach
+- Mushrooms
+- Onions
+- Garlic
+- Tomato Sauce
+- Fresh Basil Leaves
+- Olive Oil
+- Salt & Pepper","Preheat the oven to 375°F (190°C). Lay a layer of pasta sheets on a baking sheet. Cover with a mixture of ground beef, ground pork, tomato sauce, and spinach. Top with ricotta and mozzarella cheese. Repeat this process two more times. Finish","To: Homemade Italian Lasagna Supremo
+Ingredients:
+- Pasta sheets 9
+- Ground Beef 1 kg
+- Ground Pork 500g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 250g
+- Spinach
+- Mushrooms
+- Onions
+- Garlic
+- Tomato Sauce
+- Fresh Basil Leaves
+- Olive Oil
+- Salt & Pepper
+Instructions:
+Preheat the oven to 375°F (190°C). Lay a layer of pasta sheets on a baking sheet. Cover with a mixture of ground beef, ground pork, tomato sauce, and spinach. Top with ricotta and mozzarella cheese. Repeat this process two more times. Finish"
+Szechuan Asian_Fusion Duck Delight,Parse Error,"- Duck meat 1.5kg
+- Lemongrass 3 pieces
+- Green onions 50g
+- Sichuan peppercorns 10
+- Star anise 2
+- Cloves 4
+- Ginger (50g)
+- Soy sauce 2 tablespoons
+- Sesame oil 2 tablespoons
+- Honey 2 tablespoons
+- Garlic (6 cloves)
+- Rice vinegar 1 tablespoon
+- Chilli flakes 2 teaspoons
+- Oil 3 tablespoons
+Instructions:
+In a large mixing bowl, combine all the ingredients except the oil. Mix well until all the components are evenly distributed. Use your hands to form the mixture into small, roughly oval-shaped patties. Heat the oil","- Duck meat 1.5kg
+- Lemongrass 3 pieces
+- Green onions 50g
+- Sichuan peppercorns 10
+- Star anise 2
+- Cloves 4
+- Ginger (50g)
+- Soy sauce 2 tablespoons
+- Sesame oil 2 tablespoons
+- Honey 2 tablespoons
+- Garlic (6 cloves)
+- Rice vinegar 1 tablespoon
+- Chilli flakes 2 teaspoons
+- Oil 3 tablespoons
+Instructions:
+In a large mixing bowl, combine all the ingredients except the oil. Mix well until all the components are evenly distributed. Use your hands to form the mixture into small, roughly oval-shaped patties. Heat the oil"
+Teriyaki Asian_Fusion Stir-Fry with Cashews,"- Chicken Breast 500g
+- Carrots 100g
+- Broccoli florets 150g
+- Garlic cloves 3
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Olive oil
+- Cashews 50g
+- Sesame seeds 1 tablespoon","Mix soy sauce, rice vinegar, honey, and olive oil together to make the teriyaki sauce. Cut chicken into strips, finely chop garlic, and slice carrots and broccoli. In a wok or large frying pan, heat the oil over medium heat, add garlic and stir","Title: Teriyaki Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken Breast 500g
+- Carrots 100g
+- Broccoli florets 150g
+- Garlic cloves 3
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Olive oil
+- Cashews 50g
+- Sesame seeds 1 tablespoon
+Instructions:
+Mix soy sauce, rice vinegar, honey, and olive oil together to make the teriyaki sauce. Cut chicken into strips, finely chop garlic, and slice carrots and broccoli. In a wok or large frying pan, heat the oil over medium heat, add garlic and stir"
+Homemade Dessert Apple Pie Supreme,"- Apples (7)
+- Sugar (3 cups)
+- Flour (1 cup)
+- Cinnamon (2 tsp)
+- Salt (1/2 tsp)
+- Butter (8 oz)
+- Pie crust (2)","Peel, core, and slice the apples, then mix them with sugar, flour, cinnamon, and salt. Cut butter into small pieces and distribute it among the prepared apple mixture. Roll out pie crusts and place one over a pie dish. Pour the apple mixture on top of the crust and cover with the second pie crust. Make several slits in the top crust for steam release. Bake at 425°F for 45 minutes","Title: Homemade Dessert Apple Pie Supreme
+	Ingredients:
+- Apples (7)
+- Sugar (3 cups)
+- Flour (1 cup)
+- Cinnamon (2 tsp)
+- Salt (1/2 tsp)
+- Butter (8 oz)
+- Pie crust (2)
+Instructions:
+Peel, core, and slice the apples, then mix them with sugar, flour, cinnamon, and salt. Cut butter into small pieces and distribute it among the prepared apple mixture. Roll out pie crusts and place one over a pie dish. Pour the apple mixture on top of the crust and cover with the second pie crust. Make several slits in the top crust for steam release. Bake at 425°F for 45 minutes"
+Wok-Fried Asian_Fusion Dumplings Surprise,"- Dumpling Wrappers 600g
+- Fillings: pork, shrimp, carrot, bell peppers, onion
+- Soy Sauce 5 tbsp
+- Rice Wine 3 tbsp
+- Sesame Oil 2 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Green Onions (chopped) 3","In a separate bowl, mix your fillings (pork, shrimp, finely chopped veggies) with soy sauce, rice wine, sesame oil, minced ginger, minced garlic and green onions until well combined. Lay out dumpling wrappers and spoon about a teaspoonful of the filling on","For those adventurous at heart!
+Title: Wok-Fried Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling Wrappers 600g
+- Fillings: pork, shrimp, carrot, bell peppers, onion
+- Soy Sauce 5 tbsp
+- Rice Wine 3 tbsp
+- Sesame Oil 2 tbsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Green Onions (chopped) 3
+Instructions:
+In a separate bowl, mix your fillings (pork, shrimp, finely chopped veggies) with soy sauce, rice wine, sesame oil, minced ginger, minced garlic and green onions until well combined. Lay out dumpling wrappers and spoon about a teaspoonful of the filling on"
+Creamy Italian Meatballs Primavera,"- Meat 1kg
+- Onions 2
+- Garlic 3 cloves
+- Spinach 300g
+- Mushrooms 150g sliced
+- Tomatoes 4 medium
+- Pasta (your favorite)
+- Heavy cream 250ml
+- Milk 1/2 cup
+- Basil 1 cup chopped
+- Olive oil
+- Salt and pepper
+- Parmesan cheese 1 cup grated","Mince onions and garlic. In another pan, sauté them in olive oil until soft. Then add sliced mushrooms and spinach, cook until spinach wilts. Add tomatoes, pasta, heavy cream, milk","Title: Creamy Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Onions 2
+- Garlic 3 cloves
+- Spinach 300g
+- Mushrooms 150g sliced
+- Tomatoes 4 medium
+- Pasta (your favorite)
+- Heavy cream 250ml
+- Milk 1/2 cup
+- Basil 1 cup chopped
+- Olive oil
+- Salt and pepper
+- Parmesan cheese 1 cup grated
+Instructions:
+Mince onions and garlic. In another pan, sauté them in olive oil until soft. Then add sliced mushrooms and spinach, cook until spinach wilts. Add tomatoes, pasta, heavy cream, milk"
+Ginger Asian_Fusion Beef Feast,"- Beef 1.5kg
+- Ginger 3 slices
+- Garlic 6 cloves
+- Spring onion 1/2 cup sliced
+- Carrots 2 diced
+- Broccoli florets 400g
+- Soy sauce 100ml
+- Brown sugar 75g
+- Corn starch 1 tsp
+- Oil 2 tbsp
+- Salt to taste
+- Fresh coriander for garnish",Mix all the ingredients except oil and fresh coriander together. Heat oil in a wok and fry the mixture until done. Garnish with fresh coriander before serving.,"Collins Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1.5kg
+- Ginger 3 slices
+- Garlic 6 cloves
+- Spring onion 1/2 cup sliced
+- Carrots 2 diced
+- Broccoli florets 400g
+- Soy sauce 100ml
+- Brown sugar 75g
+- Corn starch 1 tsp
+- Oil 2 tbsp
+- Salt to taste
+- Fresh coriander for garnish
+Instructions:
+Mix all the ingredients except oil and fresh coriander together. Heat oil in a wok and fry the mixture until done. Garnish with fresh coriander before serving."
+Steamed Asian_Fusion Duck Surprise,"- Duck 1kg
+- Bamboo shoots 250g
+- Spring onions (2)
+- Lemongrass (4 pieces)
+- Ketchup
+- Sesame seeds
+- Soy sauce
+- Honey
+- Black pepper
+- Ginger (2 cm)","Place everything in a large steamer basket, steam until tender, drizzle ketchup and soy sauce, sprinkle sesame seeds, add a pinch of honey and black pepper, garnish with fresh spring onions and serve.","Title: Steamed Asian_Fusion Duck Surprise
+Ingredients:
+- Duck 1kg
+- Bamboo shoots 250g
+- Spring onions (2)
+- Lemongrass (4 pieces)
+- Ketchup
+- Sesame seeds
+- Soy sauce
+- Honey
+- Black pepper
+- Ginger (2 cm)
+Instructions:
+Place everything in a large steamer basket, steam until tender, drizzle ketchup and soy sauce, sprinkle sesame seeds, add a pinch of honey and black pepper, garnish with fresh spring onions and serve."
+Cinnamon Dessert Cheesecake Swirl,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 2
+- Flour 100g
+- Milk 200ml
+- Cinnamon 1 tsp
+- Whipped cream
+- Powdered sugar","Mix all ingredients except whipped cream and powdered sugar. Pour mixture into an ungreased pie dish, bake at 160 degrees Celsius until done. In a separate bowl, whip cream and sugar to form a frosting. Place cheesecake on a plate and pour the frosting around the edge and in the middle of the cheesecake to make swirls. Refrigerate until set.
+<END_RE","Title: Cinnamon Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 2
+- Flour 100g
+- Milk 200ml
+- Cinnamon 1 tsp
+- Whipped cream
+- Powdered sugar
+Instructions:
+Mix all ingredients except whipped cream and powdered sugar. Pour mixture into an ungreased pie dish, bake at 160 degrees Celsius until done. In a separate bowl, whip cream and sugar to form a frosting. Place cheesecake on a plate and pour the frosting around the edge and in the middle of the cheesecake to make swirls. Refrigerate until set.
+<END_RE"
+Sweet & Sour Asian_Fusion Beef Delight,"- Beef 1kg
+- Mango 2pc
+- Peeled Carrots 3pc
+- Cucumber 1
+- Soy sauce
+- Rice vinegar
+- Brown sugar
+- Fresh ginger
+- Sesame seeds
+- Cornstarch","First mix all the ingredients for the sauce in a small bowl and set aside. Then, pound the beef to thin slices and coat it lightly with cornstarch. Cut the mango into cubes, peel and thinly slice the carrots and cucumber. Stir-fry beef until cooked, and add in the vegetables and pour in the sauce. Cook for another 5 minutes till thickened. Serve with steamed rice","Title: Sweet & Sour Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Mango 2pc
+- Peeled Carrots 3pc
+- Cucumber 1
+- Soy sauce
+- Rice vinegar
+- Brown sugar
+- Fresh ginger
+- Sesame seeds
+- Cornstarch
+Instructions:
+First mix all the ingredients for the sauce in a small bowl and set aside. Then, pound the beef to thin slices and coat it lightly with cornstarch. Cut the mango into cubes, peel and thinly slice the carrots and cucumber. Stir-fry beef until cooked, and add in the vegetables and pour in the sauce. Cook for another 5 minutes till thickened. Serve with steamed rice"
+Grandma's Mediterranean Hummus Plate Medley,"- Chickpeas 1 can
+- Olive Oil 2 tbsp
+- Lemon Juice 1/2 lemon
+- Tahini 3 tbsp
+- Garlic 2 cloves
+- Olive Sticks (for garnish) 1 handful
+- Fresh Parsley 2 tbsp
+- Pitted Kalamata Olives 1/2 cup
+- Cherry Tomatoes 1 cup
+- Grilled Vegetable (zucchini, eggplant, bell peppers) 1/2 cup","Blend all ingredients in a food processor until smooth. Serve with olive sticks, fresh parsley, and cherry tomatoes on the side. Garnish grilled vegetables and drizzle with","Title: Grandma's Mediterranean Hummus Plate Medley
+  Ingredients:
+- Chickpeas 1 can
+- Olive Oil 2 tbsp
+- Lemon Juice 1/2 lemon
+- Tahini 3 tbsp
+- Garlic 2 cloves
+- Olive Sticks (for garnish) 1 handful
+- Fresh Parsley 2 tbsp
+- Pitted Kalamata Olives 1/2 cup
+- Cherry Tomatoes 1 cup
+- Grilled Vegetable (zucchini, eggplant, bell peppers) 1/2 cup
+Instructions:
+Blend all ingredients in a food processor until smooth. Serve with olive sticks, fresh parsley, and cherry tomatoes on the side. Garnish grilled vegetables and drizzle with"
+Cheesy Italian Lasagna Rustica,"- Pasta sheets
+- Ricotta cheese 1 kg
+- Mozzarella cheese 500g
+- Spinach 1 pack
+- Onions 2
+- Garlic cloves 3
+- Eggs 2
+- Seasoning: salt, black pepper, nutmeg
+- Butter
+- Tomato sauce","Prepare the filling by finely slicing the onions and garlic, and sautéing them gently. Add the spinach and wilted, then add crumbled ricotta cheese, eggs, salt, pepper, and nutmeg to it. Mix well. Spread a thin layer of tomato sauce on the bottom of a baking dish, place a pasta sheet,","Title: Cheesy Italian Lasagna Rustica
+  Ingredients:
+- Pasta sheets
+- Ricotta cheese 1 kg
+- Mozzarella cheese 500g
+- Spinach 1 pack
+- Onions 2
+- Garlic cloves 3
+- Eggs 2
+- Seasoning: salt, black pepper, nutmeg
+- Butter
+- Tomato sauce
+Instructions:
+Prepare the filling by finely slicing the onions and garlic, and sautéing them gently. Add the spinach and wilted, then add crumbled ricotta cheese, eggs, salt, pepper, and nutmeg to it. Mix well. Spread a thin layer of tomato sauce on the bottom of a baking dish, place a pasta sheet,"
+Spicy Mediterranean Eggplant Bowl,Parse Error,"- Eggplant 2 large
+- Cherry Tomatoes 1 cup
+- Cucumber 1/2
+- Red onion 1/4
+- Pitted Kalamata Olives 1/4 cup
+- Hummus 2 tbsp
+- Olive Oil 1 tbsp
+- Fresh Basil 2 tsp
+- Lemon Juice 1 tbsp
+- Garlic Powder 1 tsp
+- Oregano 1 tsp
+- Salt & Pepper
+- Feta Cheese 1/4 cup
+
+Instructions:
+Cut eggplant into slices and marinate in olive oil, garlic powder, oregano, salt and pepper for at least an hour. Heat some more oil in a pan, add eggplant slices and grill or pan-f","- Eggplant 2 large
+- Cherry Tomatoes 1 cup
+- Cucumber 1/2
+- Red onion 1/4
+- Pitted Kalamata Olives 1/4 cup
+- Hummus 2 tbsp
+- Olive Oil 1 tbsp
+- Fresh Basil 2 tsp
+- Lemon Juice 1 tbsp
+- Garlic Powder 1 tsp
+- Oregano 1 tsp
+- Salt & Pepper
+- Feta Cheese 1/4 cup
+
+Instructions:
+Cut eggplant into slices and marinate in olive oil, garlic powder, oregano, salt and pepper for at least an hour. Heat some more oil in a pan, add eggplant slices and grill or pan-f"
+Tomato-Basil Italian Gnocchi Special,"- Potato flour 500g
+- Pasta water 200ml
+- Fresh basil leaves 20
+- Salt to taste
+- Olive oil 2tbsp
+- Garlic 3 cloves
+- Parmesan cheese 100g","Mix potato flour with a small amount of pasta water until it forms a smooth dough. Knead it lightly, then roll it into circles, cut them into small squares and boil them gently in olive oil, garlic and pasta water mixture for about 5 minutes. Meanwhile, blend fresh basil leaves with some grated parmesan, and when the gnocchi is cooked, toss them with the basil","Title: Tomato-Basil Italian Gnocchi Special
+Ingredients:
+- Potato flour 500g
+- Pasta water 200ml
+- Fresh basil leaves 20
+- Salt to taste
+- Olive oil 2tbsp
+- Garlic 3 cloves
+- Parmesan cheese 100g
+Instructions:
+Mix potato flour with a small amount of pasta water until it forms a smooth dough. Knead it lightly, then roll it into circles, cut them into small squares and boil them gently in olive oil, garlic and pasta water mixture for about 5 minutes. Meanwhile, blend fresh basil leaves with some grated parmesan, and when the gnocchi is cooked, toss them with the basil"
+Sweet & Sour Asian Fusion Dumplings Box,"- Pork mince 1kg
+- Carrots 5
+- Bean sprouts 500g
+- Cabbage leaves
+- Sauce: soy sauce, brown sugar, vinegar, cornstarch
+- Sesame seeds
+- Spring onions","Blend all the ingredients together until it forms a smooth paste. Fill the cabbage leaves with the mixture and wrap them into dumplings. Boil them in water for 8 minutes. In another pan, add sauce and let it boil until thick. Add dumplings and stir to coat them evenly with the sweet & sour sauce. Garnish with sesame seeds and spring onions before serving.","Title: Sweet & Sour Asian Fusion Dumplings Box
+Ingredients:
+- Pork mince 1kg
+- Carrots 5
+- Bean sprouts 500g
+- Cabbage leaves
+- Sauce: soy sauce, brown sugar, vinegar, cornstarch
+- Sesame seeds
+- Spring onions
+Instructions:
+Blend all the ingredients together until it forms a smooth paste. Fill the cabbage leaves with the mixture and wrap them into dumplings. Boil them in water for 8 minutes. In another pan, add sauce and let it boil until thick. Add dumplings and stir to coat them evenly with the sweet & sour sauce. Garnish with sesame seeds and spring onions before serving."
+Sicilian Italian Chicken Parmesan with Mushrooms,"- Chicken breast 1 kg
+- Mushrooms 500 grams
+- Mozzarella cheese
+- Parmesan cheese
+- Bread crumbs
+- Tomato sauce
+- Olive oil
+- Garlic cloves
+- Salt and black pepper
+- Fresh basil","Firstly, cut the chicken into even pieces, season them lightly with garlic, salt, and pepper. Dip the pieces in beaten eggs, then coat them with bread crumbs, ensuring they're thoroughly covered. Heat olive oil in a pan and sauté the mushrooms until tender. Meanwhile, heat tomato sauce in another pan until it simmers. Once the chicken is nicely browned on both sides, add it","For Sisilian Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 1 kg
+- Mushrooms 500 grams
+- Mozzarella cheese
+- Parmesan cheese
+- Bread crumbs
+- Tomato sauce
+- Olive oil
+- Garlic cloves
+- Salt and black pepper
+- Fresh basil
+Instructions:
+Firstly, cut the chicken into even pieces, season them lightly with garlic, salt, and pepper. Dip the pieces in beaten eggs, then coat them with bread crumbs, ensuring they're thoroughly covered. Heat olive oil in a pan and sauté the mushrooms until tender. Meanwhile, heat tomato sauce in another pan until it simmers. Once the chicken is nicely browned on both sides, add it"
+Grandma's Mediterranean Hummus Plate Salad,"- Hummus 2 cups
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup
+- Cucumbers 1 medium, sliced
+- Red onion 1/4 small, thinly sliced
+- Kalamata olives 1/2 cup, pitted and halved
+- Feta cheese 1/2 cup, crumbled","Mix hummus with the greens and place on a platter. Arrange the cherry tomatoes, cucumbers, red onion, and olives around the greens. Top with the feta cheese and serve.","Title: Grandma's Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 2 cups
+- Mixed salad greens 2 cups
+- Cherry tomatoes 1 cup
+- Cucumbers 1 medium, sliced
+- Red onion 1/4 small, thinly sliced
+- Kalamata olives 1/2 cup, pitted and halved
+- Feta cheese 1/2 cup, crumbled
+Instructions:
+Mix hummus with the greens and place on a platter. Arrange the cherry tomatoes, cucumbers, red onion, and olives around the greens. Top with the feta cheese and serve."
+Nonna's Italian Ziti Al Forno,"- Ziti pasta 500g
+- Ground beef 750g
+- Ground pork 200g
+- Heavy cream 400ml
+- Tomato sauce 750ml
+- Garlic cloves 3
+- Basil 1tsp
+- Oregano 1tsp
+- Salt to taste
+- Olive oil","Combine the ground meat, garlic, oregano, salt, olive oil, and half of the basil. Mix well, form into balls, toss with ziti, pour over tomato sauce and heavy cream, bake at 375°F","For Italian Ziti Al Forno:
+Title: Nonna's Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 500g
+- Ground beef 750g
+- Ground pork 200g
+- Heavy cream 400ml
+- Tomato sauce 750ml
+- Garlic cloves 3
+- Basil 1tsp
+- Oregano 1tsp
+- Salt to taste
+- Olive oil
+Instructions:
+Combine the ground meat, garlic, oregano, salt, olive oil, and half of the basil. Mix well, form into balls, toss with ziti, pour over tomato sauce and heavy cream, bake at 375°F"
+Vanilla Dessert Pudding Bars,"- Graham Crackers 16
+- Cream Cheese 150g
+- Sugar 100g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Milk 200ml","In a mixing bowl, combine cream cheese, sugar, eggs, vanilla extract, and milk. Crush the graham crackers into small pieces and add them to the mixture. Press this mixture firmly onto the base of a pan. Bake at 350°F for about 20 minutes or until set. Cool before cutting into bars.","Title: Vanilla Dessert Pudding Bars
+  Ingredients:
+- Graham Crackers 16
+- Cream Cheese 150g
+- Sugar 100g
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Milk 200ml
+  Instructions:
+In a mixing bowl, combine cream cheese, sugar, eggs, vanilla extract, and milk. Crush the graham crackers into small pieces and add them to the mixture. Press this mixture firmly onto the base of a pan. Bake at 350°F for about 20 minutes or until set. Cool before cutting into bars."
+Crispy Asian_Fusion Duck with Broccoli,"- Duck Breast 2 pieces
+   - Broccoli 800g
+   - Sesame Seeds
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Honey 1 tbsp
+   - Ginger 1 tbsp
+   - Green Chilli (Optional) 1 piece
+   - Cornflour (for coating)
+   - Oil","Mix soy sauce, rice vinegar, honey, ginger, and green chilli in a bowl to make the marinade. Marinate the duck in this mixture for at least 2 hours. While the duck is marinating, slice the broccoli into","Title: Crispy Asian_Fusion Duck with Broccoli
+   Ingredients:
+   - Duck Breast 2 pieces
+   - Broccoli 800g
+   - Sesame Seeds
+   - Soy Sauce 3 tbsp
+   - Rice Vinegar 2 tbsp
+   - Honey 1 tbsp
+   - Ginger 1 tbsp
+   - Green Chilli (Optional) 1 piece
+   - Cornflour (for coating)
+   - Oil
+   Instructions:
+   Mix soy sauce, rice vinegar, honey, ginger, and green chilli in a bowl to make the marinade. Marinate the duck in this mixture for at least 2 hours. While the duck is marinating, slice the broccoli into"
+Cheesy Italian Pasta Rustica,"- Pasta 500g
+- Mozzarella 200g
+- Spinach 200g
+- Garlic 3 cloves
+- Onion 1 medium
+- Tomato sauce 500ml
+- Parmesan cheese 150g
+- Olive oil
+- Salt and black pepper","Cook the pasta separately, then while it's cooking, sauté the onion and garlic in olive oil until translucent. Add spinach and stir to wilt. Drain cooked pasta and add it to the vegetable mixture along with tomato sauce. Mix all together, then spread half the pasta mixture in an oven-proof dish. Place grated mozzarella on top,","Title: Cheesy Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Mozzarella 200g
+- Spinach 200g
+- Garlic 3 cloves
+- Onion 1 medium
+- Tomato sauce 500ml
+- Parmesan cheese 150g
+- Olive oil
+- Salt and black pepper
+Instructions:
+Cook the pasta separately, then while it's cooking, sauté the onion and garlic in olive oil until translucent. Add spinach and stir to wilt. Drain cooked pasta and add it to the vegetable mixture along with tomato sauce. Mix all together, then spread half the pasta mixture in an oven-proof dish. Place grated mozzarella on top,"
+Golden Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Onions 2
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomatoes 1 can (400g)
+- Lemons 2
+- Pitted Kalamata olives 1/2 cup
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Fresh parsley for garnish","Heat oil in a large pan, add onions and garlic, sauté until soft. Add lamb chops and brown them on both sides. Remove and set aside. Add tomatoes, olives, cumin","Title: Golden Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Onions 2
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomatoes 1 can (400g)
+- Lemons 2
+- Pitted Kalamata olives 1/2 cup
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Heat oil in a large pan, add onions and garlic, sauté until soft. Add lamb chops and brown them on both sides. Remove and set aside. Add tomatoes, olives, cumin"
+Fresh Mediterranean Kebab Salad,"- Cucumber 1
+- Red onion 1/4
+- Cherry tomatoes 150g
+- Lamb or Chicken kebab 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Diced parsley","Slice the cucumber and red onion finely, add cherry tomatoes, chop the kebab and mix everything together. In a small bowl, whisk olive oil, lemon juice, salt and pepper. Pour the dressing over the salad and garnish with chopped parsley before serving.","Title: Fresh Mediterranean Kebab Salad
+Ingredients:
+- Cucumber 1
+- Red onion 1/4
+- Cherry tomatoes 150g
+- Lamb or Chicken kebab 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Diced parsley
+Instructions:
+Slice the cucumber and red onion finely, add cherry tomatoes, chop the kebab and mix everything together. In a small bowl, whisk olive oil, lemon juice, salt and pepper. Pour the dressing over the salad and garnish with chopped parsley before serving."
+Sweet Dessert Brownies Bars,"- Butter 200g
+- Sugar 350g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 100g
+- Cocoa Powder 50g
+- Vanilla Essence 1 tsp
+- Food Colouring (optional, choose red, for a festive touch)","Melt butter and sugar together over low heat, then add eggs one at a time mixing well after each addition. Add flour, cocoa powder, vanilla essence, and food colouring if desired. Mix until smooth. Pour into a greased baking dish and bake at 180°C for about 25 minutes or until the top","Title: Sweet Dessert Brownies Bars
+Ingredients:
+- Butter 200g
+- Sugar 350g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 100g
+- Cocoa Powder 50g
+- Vanilla Essence 1 tsp
+- Food Colouring (optional, choose red, for a festive touch)
+Instructions:
+Melt butter and sugar together over low heat, then add eggs one at a time mixing well after each addition. Add flour, cocoa powder, vanilla essence, and food colouring if desired. Mix until smooth. Pour into a greased baking dish and bake at 180°C for about 25 minutes or until the top"
+Garlic Italian Gnocchi with Mushrooms,"- Potato 2 lbs
+        - Flour 2 cups
+        - Eggs 4 large
+        - Water 1 cup
+        - Parmesan cheese 1 cup
+        - Mushrooms 8 oz
+        - Olive oil 3 tbsp
+        - Garlic cloves 4
+        - Salt 1 tsp
+        - Black pepper 1/2 tsp
+        - Fresh parsley 1 handful","Peel the potatoes and boil them until soft, then mash them with half a cup of flour. Add the eggs and water to form a dough. Shape into small dumplings. Meanwhile, slice the mushrooms and sauté them in","Title: Garlic Italian Gnocchi with Mushrooms
+      Ingredients:
+        - Potato 2 lbs
+        - Flour 2 cups
+        - Eggs 4 large
+        - Water 1 cup
+        - Parmesan cheese 1 cup
+        - Mushrooms 8 oz
+        - Olive oil 3 tbsp
+        - Garlic cloves 4
+        - Salt 1 tsp
+        - Black pepper 1/2 tsp
+        - Fresh parsley 1 handful
+      Instructions:
+      Peel the potatoes and boil them until soft, then mash them with half a cup of flour. Add the eggs and water to form a dough. Shape into small dumplings. Meanwhile, slice the mushrooms and sauté them in"
+Cheesy Italian Ravioli Primavera,"- Pasta ravioli 300g
+- Vegetables: carrots, zucchini, bell peppers, mushrooms (about 500g total)
+- Butter 100g
+- Onions 3
+- Garlic cloves 4
+- Heavy cream 500ml
+- Parmesan cheese 150g
+- Fresh basil 2 tbsp","Sauté the onions and garlic in butter until softened. Add the vegetables and sauté for another 5 minutes. Pour in the heavy cream, season with salt, pepper, and fresh herbs. Bring to a boil then reduce heat and simmer for 15 minutes","Title: Cheesy Italian Ravioli Primavera
+Ingredients:
+- Pasta ravioli 300g
+- Vegetables: carrots, zucchini, bell peppers, mushrooms (about 500g total)
+- Butter 100g
+- Onions 3
+- Garlic cloves 4
+- Heavy cream 500ml
+- Parmesan cheese 150g
+- Fresh basil 2 tbsp
+Instructions:
+Sauté the onions and garlic in butter until softened. Add the vegetables and sauté for another 5 minutes. Pour in the heavy cream, season with salt, pepper, and fresh herbs. Bring to a boil then reduce heat and simmer for 15 minutes"
+Homemade Italian Meatballs Rustica,"- Ground Beef/Pork 1kg
+- Mozzarella Cheese 500g
+- Egg (large)
+- Fresh Basil (handful)
+- Bread (2 slices)
+- Fresh Parsley (handful)
+- Salt & Pepper (to taste)","In a large mixing bowl combine the meat, egg, grated cheese, chopped basil, fresh parsley, bread crumbs, salt, and pepper. Mix until all ingredients are evenly distributed. Divide the mixture into small pieces and form them into meatballs. Spread the meatballs on a baking tray lined with parchment paper and chill in the refrigerator for at least an hour. Preheat oven to 375°F (19","Title: Homemade Italian Meatballs Rustica
+Ingredients:
+- Ground Beef/Pork 1kg
+- Mozzarella Cheese 500g
+- Egg (large)
+- Fresh Basil (handful)
+- Bread (2 slices)
+- Fresh Parsley (handful)
+- Salt & Pepper (to taste)
+Instructions:
+In a large mixing bowl combine the meat, egg, grated cheese, chopped basil, fresh parsley, bread crumbs, salt, and pepper. Mix until all ingredients are evenly distributed. Divide the mixture into small pieces and form them into meatballs. Spread the meatballs on a baking tray lined with parchment paper and chill in the refrigerator for at least an hour. Preheat oven to 375°F (19"
+Crispy Asian_Fusion Noodles Dragon Style,"- Noodles (1 pound)
+- Soy Sauce 2 cups
+- Brown Sugar 1/2 cup
+- Rice Wine 1/4 cup
+- Garlic 5 cloves
+- Ginger 1 inch
+- Chili Peppers (to taste)
+- Sesame Seeds (for garnish)","Prepare a marinade of soy sauce, brown sugar, rice wine, minced garlic, grated ginger, and chili peppers. Mix well. After that, marinate noodles for at least 30 minutes. In a pan, lightly fry noodles until golden and crispy. Sprinkle sesame seeds on top before serving.","For: Crispy Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles (1 pound)
+- Soy Sauce 2 cups
+- Brown Sugar 1/2 cup
+- Rice Wine 1/4 cup
+- Garlic 5 cloves
+- Ginger 1 inch
+- Chili Peppers (to taste)
+- Sesame Seeds (for garnish)
+Instructions:
+Prepare a marinade of soy sauce, brown sugar, rice wine, minced garlic, grated ginger, and chili peppers. Mix well. After that, marinate noodles for at least 30 minutes. In a pan, lightly fry noodles until golden and crispy. Sprinkle sesame seeds on top before serving."
+Lemon Mediterranean Shawarma Bowl,"- Shawarma meats 500g
+- Salad leaves 1 bag
+- Lemon slices 6
+- Tomatoes 4
+- Cucumber 1 large
+- Feta cheese 100g
+- Pita bread 4 slices
+- Olive oil
+- Basil 3 sprigs
+- Red onion (half a small)","Slice the shawarma meat, place on baking sheets lined with foil or parchment paper. Drizzle with olive oil and sprinkle with basil and red onion. Bake at 220C for 5-6 minutes. In the meantime prepare a salad by mixing together the leaves, tomatoes, cucumber and feta. Slice","蟹 Lemony Mediterranean Shawarma Bowl
+Ingredients:
+- Shawarma meats 500g
+- Salad leaves 1 bag
+- Lemon slices 6
+- Tomatoes 4
+- Cucumber 1 large
+- Feta cheese 100g
+- Pita bread 4 slices
+- Olive oil
+- Basil 3 sprigs
+- Red onion (half a small)
+Instructions:
+Slice the shawarma meat, place on baking sheets lined with foil or parchment paper. Drizzle with olive oil and sprinkle with basil and red onion. Bake at 220C for 5-6 minutes. In the meantime prepare a salad by mixing together the leaves, tomatoes, cucumber and feta. Slice"
+Homemade Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Milk 300ml
+- Vanilla Essence 1 tsp
+- Food Colouring: few drops","Mix eggs and sugar well until light and thick. Add butter melted, stir well. Gradually add flour and milk alternating, add vanilla essence too. Stir in food colouring to get the desired colour. Pour into a greased and floured cake tin. Bake at 180°C for about 30 minutes or until a skewer comes out clean. Let it cool before serving.","Title: Homemade Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 250g
+- Milk 300ml
+- Vanilla Essence 1 tsp
+- Food Colouring: few drops
+Instructions:
+Mix eggs and sugar well until light and thick. Add butter melted, stir well. Gradually add flour and milk alternating, add vanilla essence too. Stir in food colouring to get the desired colour. Pour into a greased and floured cake tin. Bake at 180°C for about 30 minutes or until a skewer comes out clean. Let it cool before serving."
+Spicy Asian Fusion Stir-Fry with Cashews,"- Beef 500g
+- Broccoli florets 3 cups
+- Bell peppers 2 medium
+- Onion (sliced) 2
+- Garlic cloves 3
+- Ginger (minced) 1 tsp
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Cashews 1/2 cup
+- Chili flakes (to taste)
+- Sesame oil 1 tsp
+- Olive oil 2 tbsp","Slice the beef, chop the broccoli and bell peppers, slice the onion, mince the garlic and ginger.","Mixing:
+Title: Spicy Asian Fusion Stir-Fry with Cashews
+Ingredients:
+- Beef 500g
+- Broccoli florets 3 cups
+- Bell peppers 2 medium
+- Onion (sliced) 2
+- Garlic cloves 3
+- Ginger (minced) 1 tsp
+- Soy sauce 2 tbsp
+- Rice wine 2 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Cashews 1/2 cup
+- Chili flakes (to taste)
+- Sesame oil 1 tsp
+- Olive oil 2 tbsp
+Instructions:
+Slice the beef, chop the broccoli and bell peppers, slice the onion, mince the garlic and ginger."
+Spicy Mediterranean Couscous Platter,"- Couscous 500g
+- Vegetables: bell peppers, cherry tomatoes, cucumber, olives
+- Pesto: homemade or store-bought
+- Feta cheese (a few cubes)
+- Marinated chicken or shrimp, skewered
+- Garlic (for grilling)","Rinse the couscous and boil it for about 10 minutes. Meanwhile, prepare the vegetables and marinate the chicken or shrimp. Once the couscous is done, mix with the pesto and chopped vegetables. Serve the couscous mixture on a platter alongside the grilled chicken or shrimp.","For the Spicy Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Vegetables: bell peppers, cherry tomatoes, cucumber, olives
+- Pesto: homemade or store-bought
+- Feta cheese (a few cubes)
+- Marinated chicken or shrimp, skewered
+- Garlic (for grilling)
+Instructions:
+Rinse the couscous and boil it for about 10 minutes. Meanwhile, prepare the vegetables and marinate the chicken or shrimp. Once the couscous is done, mix with the pesto and chopped vegetables. Serve the couscous mixture on a platter alongside the grilled chicken or shrimp."
+Cheesy Italian Alfredo Primavera,"- Pasta 1lb
+- Alfredo Sauce 2 cups
+- Mixed Vegetables: bell peppers, zucchini, mushrooms, cherry tomatoes
+- Grated Parmesan Cheese","Boil the pasta according to the package instructions, drain and set aside. In a separate pan, heat the Alfredo sauce until it’s warm. Add mixed vegetables into the pan and cook until they’re soft. Mix the cooked pasta with the Alfredo sauce, ensuring it’s well coated. Sprinkle grated Parmesan cheese on top and serve hot.","Title: Cheesy Italian Alfredo Primavera
+Ingredients:
+- Pasta 1lb
+- Alfredo Sauce 2 cups
+- Mixed Vegetables: bell peppers, zucchini, mushrooms, cherry tomatoes
+- Grated Parmesan Cheese
+Instructions:
+Boil the pasta according to the package instructions, drain and set aside. In a separate pan, heat the Alfredo sauce until it’s warm. Add mixed vegetables into the pan and cook until they’re soft. Mix the cooked pasta with the Alfredo sauce, ensuring it’s well coated. Sprinkle grated Parmesan cheese on top and serve hot."
+Creamy Dessert Cheesecake Supreme,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Flour 1/2 cup
+- Milk 1 cup
+- Vanilla extract 2 tsp
+- Condensed milk 1 can
+- Gelatin 3 sheets
+- Water 1 tbsp
+- Caster sugar 1 tbsp","Beat cream cheese and sugar in a large bowl, add eggs one at a time, mix in flour and vanilla. Fold in condensed milk. For the gelatin, dissolve in water then stir into the mixture. Pour into an ungreased springform pan and bake at 350°F for about 45 minutes until set","Title: Creamy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Flour 1/2 cup
+- Milk 1 cup
+- Vanilla extract 2 tsp
+- Condensed milk 1 can
+- Gelatin 3 sheets
+- Water 1 tbsp
+- Caster sugar 1 tbsp
+Instructions:
+Beat cream cheese and sugar in a large bowl, add eggs one at a time, mix in flour and vanilla. Fold in condensed milk. For the gelatin, dissolve in water then stir into the mixture. Pour into an ungreased springform pan and bake at 350°F for about 45 minutes until set"
+Wok-Fried Asian_Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli 200g
+   - Garlic 3 cloves
+   - Ginger 1 tsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Oyster sauce 1 tbsp
+   - Sesame oil 1 tbsp
+   - Green onion (chopped) 1 stalk
+   - Cornstarch 1 tbsp
+   - Salt and pepper to taste
+   - Oil for stir-frying","Mix the beef with cornstarch, soy sauce, rice vinegar, oyster sauce, sesame oil, salt, and","Title: Wok-Fried Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 500g
+   - Broccoli 200g
+   - Garlic 3 cloves
+   - Ginger 1 tsp
+   - Soy sauce 2 tbsp
+   - Rice vinegar 1 tbsp
+   - Oyster sauce 1 tbsp
+   - Sesame oil 1 tbsp
+   - Green onion (chopped) 1 stalk
+   - Cornstarch 1 tbsp
+   - Salt and pepper to taste
+   - Oil for stir-frying
+   Instructions:
+   Mix the beef with cornstarch, soy sauce, rice vinegar, oyster sauce, sesame oil, salt, and"
+Crispy Asian_Fusion Noodles Delight,"- Egg noodles 500g
+- Broccoli florets 2 cups
+- Carrots 3 medium, thinly sliced
+- Peanut Butter 1/4 cup
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 2 tbsp
+- Green Peppers 1
+- Minced Garlic 2 cloves
+- Minced Ginger 1 tsp
+- Honey 2 tbsp
+- Red Pepper Flakes 1 tsp","In a wok or large pan, mix all the ingredients except for the noodles and sesame seeds. Stir-fry until vegetables are crisp-tender. Add egg noodles and continue to","For: Crispy Asian_Fusion Noodles Delight
+Ingredients:
+- Egg noodles 500g
+- Broccoli florets 2 cups
+- Carrots 3 medium, thinly sliced
+- Peanut Butter 1/4 cup
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 2 tbsp
+- Green Peppers 1
+- Minced Garlic 2 cloves
+- Minced Ginger 1 tsp
+- Honey 2 tbsp
+- Red Pepper Flakes 1 tsp
+Instructions:
+In a wok or large pan, mix all the ingredients except for the noodles and sesame seeds. Stir-fry until vegetables are crisp-tender. Add egg noodles and continue to"
+Fresh Mediterranean Fish Fillet Medley,Parse Error,"- Fish Fillets 500g
+- Mixed Herbs (Thyme, Rosemary, Oregano) 2tbsp
+- Lemon 2
+- Olive Oil 2tbsp
+- Garlic (3 cloves)
+- Salt, Black Pepper
+- Olives (black)
+- Cherry Tomatoes (1 cup)
+
+Instructions:
+Clean fish fillets thoroughly, season them with olive oil, minced garlic, freshly chopped herbs, black pepper, and salt. Arrange them on a baking sheet. Drizzle each fish fillet with lemon juice and place olives and cherry tomatoes around them. Bake at 180°C until the fish flakes easily with a fork (about 10-15 minutes).
+
+Serve with some","- Fish Fillets 500g
+- Mixed Herbs (Thyme, Rosemary, Oregano) 2tbsp
+- Lemon 2
+- Olive Oil 2tbsp
+- Garlic (3 cloves)
+- Salt, Black Pepper
+- Olives (black)
+- Cherry Tomatoes (1 cup)
+
+Instructions:
+Clean fish fillets thoroughly, season them with olive oil, minced garlic, freshly chopped herbs, black pepper, and salt. Arrange them on a baking sheet. Drizzle each fish fillet with lemon juice and place olives and cherry tomatoes around them. Bake at 180°C until the fish flakes easily with a fork (about 10-15 minutes).
+
+Serve with some"
+Crispy Asian_Fusion Noodles with Cashews,"- Noodles (300g) 
+- Vegetables (bell peppers, carrots, snap peas) (as much as you like)
+- Sesame seeds
+- Peanut sauce
+- Cashews (70g)
+- Soy sauce
+- Honey
+- Ginger
+- Garlic","Rinse the noodles, boil them, then drain and cool them down. Cut the vegetables into small pieces. In another bowl make the peanut sauce using soy sauce, honey, ginger, and garlic. Meanwhile, fry the cashews until golden. Arrange the cooled noodles on a plate, top with vegetables and fried cashews, pour the peanut sauce over everything,","Title: Crispy Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles (300g) 
+- Vegetables (bell peppers, carrots, snap peas) (as much as you like)
+- Sesame seeds
+- Peanut sauce
+- Cashews (70g)
+- Soy sauce
+- Honey
+- Ginger
+- Garlic
+Instructions:
+Rinse the noodles, boil them, then drain and cool them down. Cut the vegetables into small pieces. In another bowl make the peanut sauce using soy sauce, honey, ginger, and garlic. Meanwhile, fry the cashews until golden. Arrange the cooled noodles on a plate, top with vegetables and fried cashews, pour the peanut sauce over everything,"
+Baked Italian Ziti Al Forno,Parse Error,"- Ziti pasta
+- Sauce: tomato paste 500g, canned tomatoes 400g, oregano, basil, garlic, sugar, salt
+- Mozzarella cheese
+- Parmesan cheese
+- Olive oil
+- Onion (sliced)
+- Garlic (minced)
+- Salt and Pepper
+- Fresh Basil
+
+Instructions:
+Mix the sauce ingredients together and set aside. Cook ziti pasta in salted boiling water until al dente. Meanwhile, heat olive oil in a pan, sauté sliced onion and minced garlic until golden. Add pasta to the sauce and mix well. Sprinkle with mozzarella and parmesan cheeses, season with salt and pepper. Place in a baking dish, sprinkle more","- Ziti pasta
+- Sauce: tomato paste 500g, canned tomatoes 400g, oregano, basil, garlic, sugar, salt
+- Mozzarella cheese
+- Parmesan cheese
+- Olive oil
+- Onion (sliced)
+- Garlic (minced)
+- Salt and Pepper
+- Fresh Basil
+
+Instructions:
+Mix the sauce ingredients together and set aside. Cook ziti pasta in salted boiling water until al dente. Meanwhile, heat olive oil in a pan, sauté sliced onion and minced garlic until golden. Add pasta to the sauce and mix well. Sprinkle with mozzarella and parmesan cheeses, season with salt and pepper. Place in a baking dish, sprinkle more"
+Crispy Asian_Fusion Beef Delight,"- Beef 500g
+- Onion (2 pieces)
+- Garlic cloves (3)
+- Soy sauce
+- Rice vinegar
+- Sesame seeds
+- Ginger
+- Cornstarch
+- Oil for frying","Mix all ingredients except oil until the beef is coated well. Shape into bite-sized portions then coat in cornstarch and fry in hot oil until golden brown, drain on paper towels.","For Crispy Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Onion (2 pieces)
+- Garlic cloves (3)
+- Soy sauce
+- Rice vinegar
+- Sesame seeds
+- Ginger
+- Cornstarch
+- Oil for frying
+Instructions:
+Mix all ingredients except oil until the beef is coated well. Shape into bite-sized portions then coat in cornstarch and fry in hot oil until golden brown, drain on paper towels."
+Classic Italian Alfredo with Spinach,"- Cream 2L
+- Parmesan Cheese 500g
+- Spinach 300g
+- Butter 100g
+- Garlic 4 cloves
+- Salt to taste
+- Freshly ground black pepper to taste","Heat the butter in a pan over medium heat, add garlic and spinach. Cook until spinach wilts, about 3 minutes. In a separate pot, slowly heat cream until just before boiling. Add grated parmesan cheese, stirring until melted. Remove from heat. Combine cream and cheese sauce, mix well. Add cooked spinach to the sauce. Toss to coat. Season with salt and pepper to taste.
+<END","Classic Italian Alfredo with Spinach
+Ingredients:
+- Cream 2L
+- Parmesan Cheese 500g
+- Spinach 300g
+- Butter 100g
+- Garlic 4 cloves
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Heat the butter in a pan over medium heat, add garlic and spinach. Cook until spinach wilts, about 3 minutes. In a separate pot, slowly heat cream until just before boiling. Add grated parmesan cheese, stirring until melted. Remove from heat. Combine cream and cheese sauce, mix well. Add cooked spinach to the sauce. Toss to coat. Season with salt and pepper to taste.
+<END"
+Sicilian Italian Ziti Al Forno,"- Pasta ziti 300g
+- Tomato sauce 700ml
+- Mozzarella cheese (shredded) 500g
+- Ground beef 500g
+- Ground pork 200g
+- Olive oil
+- Garlic cloves 3
+- Basil leaves
+- Salt and pepper","Heat olive oil in a pan, sauté garlic and mince the meats until browned. Add tomato sauce, season with salt and pepper, then simmer for about 10 minutes. Meanwhile, boil ziti according to package instructions. Drain and mix into the sauce. Bake covered at 375°F","Title: Sicilian Italian Ziti Al Forno
+Ingredients:
+- Pasta ziti 300g
+- Tomato sauce 700ml
+- Mozzarella cheese (shredded) 500g
+- Ground beef 500g
+- Ground pork 200g
+- Olive oil
+- Garlic cloves 3
+- Basil leaves
+- Salt and pepper
+Instructions:
+Heat olive oil in a pan, sauté garlic and mince the meats until browned. Add tomato sauce, season with salt and pepper, then simmer for about 10 minutes. Meanwhile, boil ziti according to package instructions. Drain and mix into the sauce. Bake covered at 375°F"
+Steamed Asian_Fusion Dumplings Dragon Style,"- Fresh dumpling skin: 1 kg
+- Minced pork: 750g
+- Minced chicken: 250g
+- Shredded ginger 3tbsp
+- Scallions finely chopped: 50g
+- Soy sauce: 4 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil: 1 tbsp
+- Chinese five-spice powder: 1 tsp
+- Salt: to taste","Mix the ingredients together in a large bowl. Shape the mixture into dumpling skins. Steam the dumplings until cooked through. Serve hot with a dipping sauce made from soy sauce, rice vinegar and","For: Steamed Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Fresh dumpling skin: 1 kg
+- Minced pork: 750g
+- Minced chicken: 250g
+- Shredded ginger 3tbsp
+- Scallions finely chopped: 50g
+- Soy sauce: 4 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil: 1 tbsp
+- Chinese five-spice powder: 1 tsp
+- Salt: to taste
+Instructions:
+Mix the ingredients together in a large bowl. Shape the mixture into dumpling skins. Steam the dumplings until cooked through. Serve hot with a dipping sauce made from soy sauce, rice vinegar and"
+Grilled Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions 1
+- Garlic 3 cloves
+- Cumin, coriander, paprika, parsley, lemon juice, olive oil, salt, pepper, tomatoes, cucumber, feta cheese, olives","Mix chickpeas, onions, garlic, spices, add water if needed, shape into balls, then bake or fry until golden brown. Chop tomatoes and cucumbers, slice feta and olives. Combine falafel, veggies, and drizzle with olive oil and lemon juice. Season with salt and pepper.","Title: Grilled Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Onions 1
+- Garlic 3 cloves
+- Cumin, coriander, paprika, parsley, lemon juice, olive oil, salt, pepper, tomatoes, cucumber, feta cheese, olives
+Instructions:
+Mix chickpeas, onions, garlic, spices, add water if needed, shape into balls, then bake or fry until golden brown. Chop tomatoes and cucumbers, slice feta and olives. Combine falafel, veggies, and drizzle with olive oil and lemon juice. Season with salt and pepper."
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 500g
+- Lemon 1
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Pita breads","Rub lamb chops with olive oil, minced garlic, fresh parsley, fresh mint, salt, and pepper. Heat up a skillet and grill the lamb chops for about 5 minutes on each side or until desired doneness. Serve the chops with sliced pita bread.","Title: Zesty Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 500g
+- Lemon 1
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Pita breads
+Instructions:
+Rub lamb chops with olive oil, minced garlic, fresh parsley, fresh mint, salt, and pepper. Heat up a skillet and grill the lamb chops for about 5 minutes on each side or until desired doneness. Serve the chops with sliced pita bread."
+Grandma's Mediterranean Falafel Salad,"- Chickpeas 500g
+- Cilantro (to garnish)
+- Capsicum (bell pepper) 2
+- Lemon 1
+- Olive oil
+- Red onion (sliced)
+- Tzatziki sauce (store-bought or homemade)
+- Pita breads
+- Salt
+- Black pepper","Blend chickpeas until they form a paste, then add spices, lemon juice, olive oil, salt, and pepper, and cilantro to taste. Shape the mixture into balls, fry them lightly, then add sliced capsicum and red onion to the fried falafel balls. Drizzle with tzatziki sauce and","Title: Grandma's Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Cilantro (to garnish)
+- Capsicum (bell pepper) 2
+- Lemon 1
+- Olive oil
+- Red onion (sliced)
+- Tzatziki sauce (store-bought or homemade)
+- Pita breads
+- Salt
+- Black pepper
+Instructions:
+Blend chickpeas until they form a paste, then add spices, lemon juice, olive oil, salt, and pepper, and cilantro to taste. Shape the mixture into balls, fry them lightly, then add sliced capsicum and red onion to the fried falafel balls. Drizzle with tzatziki sauce and"
+Classic Italian Ziti Delight,"- Pasta ziti 350g
+- Sauce marinara 600ml
+- Ground beef 700g
+- Onions (2)
+- Garlic (2 cloves)
+- Olives (2 jars)
+- Ricotta cheese 200g
+- Parmesan cheese 100g
+- Basil 1tsp","Cook the pasta according to package instructions. In a separate pan, brown the ground beef and onions. Add garlic and olives. Blend the cooked pasta with the sauce, then mix in ricotta cheese and grated parmesan cheese. Garnish with fresh basil just before serving.
+<END_RECI","Title: Classic Italian Ziti Delight
+  Ingredients:
+- Pasta ziti 350g
+- Sauce marinara 600ml
+- Ground beef 700g
+- Onions (2)
+- Garlic (2 cloves)
+- Olives (2 jars)
+- Ricotta cheese 200g
+- Parmesan cheese 100g
+- Basil 1tsp
+Instructions:
+Cook the pasta according to package instructions. In a separate pan, brown the ground beef and onions. Add garlic and olives. Blend the cooked pasta with the sauce, then mix in ricotta cheese and grated parmesan cheese. Garnish with fresh basil just before serving.
+<END_RECI"
+Glazed Dessert Cheesecake Bars,"- Grahams crumbs 500g
+- Butter 25g
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Condensed milk 300ml
+- Vanilla extract 1 tsp
+- Glaze: powdered sugar, water, vanilla extract","Combine all ingredients for cheesecake in a bowl until smooth. Press into a baking dish and bake for 35 minutes. While it bakes, make the glaze by mixing powdered sugar and water until smooth, then add vanilla extract to taste. Spread over cooled cheesecake before it sets completely.
+<END_RECI","Title: Glazed Dessert Cheesecake Bars
+  Ingredients:
+- Grahams crumbs 500g
+- Butter 25g
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Condensed milk 300ml
+- Vanilla extract 1 tsp
+- Glaze: powdered sugar, water, vanilla extract
+Instructions:
+Combine all ingredients for cheesecake in a bowl until smooth. Press into a baking dish and bake for 35 minutes. While it bakes, make the glaze by mixing powdered sugar and water until smooth, then add vanilla extract to taste. Spread over cooled cheesecake before it sets completely.
+<END_RECI"
+Nonna's Italian Polenta with Spinach,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Spinach handfuls
+- Butter 50g
+- Parmesan cheese 50g
+- Salt to taste
+- Pepper to taste","Firstly, boil the water or broth, then add the cornmeal slowly while stirring constantly to make a smooth polenta. Cook for about 20 minutes or until desired consistency is reached. Meanwhile, wilt the spinach in a pan with a little bit of butter until very soft. In a separate pan, melt the butter and add the grated parmesan cheese. Season with salt and pepper. Lastly, stir the","Nonna's Italian Polenta with Spinach
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Spinach handfuls
+- Butter 50g
+- Parmesan cheese 50g
+- Salt to taste
+- Pepper to taste
+Instructions:
+Firstly, boil the water or broth, then add the cornmeal slowly while stirring constantly to make a smooth polenta. Cook for about 20 minutes or until desired consistency is reached. Meanwhile, wilt the spinach in a pan with a little bit of butter until very soft. In a separate pan, melt the butter and add the grated parmesan cheese. Season with salt and pepper. Lastly, stir the"
+Herbed Mediterranean Eggplant Platter,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Mint 2 tbsp
+- Thyme 1 tbsp
+- Oregano 1 tbsp
+- Salt and pepper
+- Feta cheese (optional)","Slice eggplant lengthwise into rounds and brush on both sides with olive oil; sprinkle with salt, pepper and minced garlic. Roast them until tender, about 30 minutes at 400°F.
+While eggplants are roasting, in a small mixing bowl combine lemon juice, chopped mint, thyme, oregano, salt and pepper. Mix well and keep aside.","Title: Herbed Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Mint 2 tbsp
+- Thyme 1 tbsp
+- Oregano 1 tbsp
+- Salt and pepper
+- Feta cheese (optional)
+Instructions:
+Slice eggplant lengthwise into rounds and brush on both sides with olive oil; sprinkle with salt, pepper and minced garlic. Roast them until tender, about 30 minutes at 400°F.
+While eggplants are roasting, in a small mixing bowl combine lemon juice, chopped mint, thyme, oregano, salt and pepper. Mix well and keep aside."
+Homemade Italian Ziti Rustica,"- Ziti pasta (1kg)
+- Ground beef (500g)
+- Ground pork (200g)
+- Fresh mushrooms (100g), sliced
+- Onions (3), finely chopped
+- Garlic (4 cloves), minced
+- Fresh Basil (1 cup)
+- Ricotta cheese (750g)
+- Parmesan cheese (250g), grated
+- Egg (1)
+- Bread crumbs (1/2 cup)
+- Olive oil
+- Salt and Pepper","Chop onions and garlic, sauté in olive oil until translucent. Add the mushrooms and let them brown. Mix the ground meats in a separate","Title: Homemade Italian Ziti Rustica
+Ingredients:
+- Ziti pasta (1kg)
+- Ground beef (500g)
+- Ground pork (200g)
+- Fresh mushrooms (100g), sliced
+- Onions (3), finely chopped
+- Garlic (4 cloves), minced
+- Fresh Basil (1 cup)
+- Ricotta cheese (750g)
+- Parmesan cheese (250g), grated
+- Egg (1)
+- Bread crumbs (1/2 cup)
+- Olive oil
+- Salt and Pepper
+Instructions:
+Chop onions and garlic, sauté in olive oil until translucent. Add the mushrooms and let them brown. Mix the ground meats in a separate"
+Spicy Italian Meatballs Supremo,"- Ground Beef 1kg
+- Ground Pork 500g
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Bell Peppers 2, finely chopped
+- Tomato Sauce 1 can (400g)
+- Olive Oil 2 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Red Pepper Flakes 1/2 tsp
+- Fresh Basil 2 tbsp
+- Egg 1","Mix all ingredients well until combined, form into meatballs, sauté in olive oil over medium heat until golden brown, then simmer in tomato sauce for 1 hour.","Title: Spicy Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Onion 1 medium, finely chopped
+- Garlic 3 cloves, minced
+- Bell Peppers 2, finely chopped
+- Tomato Sauce 1 can (400g)
+- Olive Oil 2 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Red Pepper Flakes 1/2 tsp
+- Fresh Basil 2 tbsp
+- Egg 1
+Instructions:
+Mix all ingredients well until combined, form into meatballs, sauté in olive oil over medium heat until golden brown, then simmer in tomato sauce for 1 hour."
+Golden Asian_Fusion Duck Box,"- Duck breast 2
+- Butter 1/2 cup
+- Garlic 5 cloves
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Lemon juice 1 tbsp
+- Ginger 1 inch
+- Rice vinegar 1 tbsp
+- Green onions 3 slices","Mince garlic and ginger finely. In another bowl, combine all ingredients except the duck. Add salt and pepper to taste. Rub this mixture all over the duck breasts, cover and refrigerate for at least 2 hours or overnight. Preheat oven to 200C. Place duck on a roasting tray, drizzle with olive oil and bake","Garlic Butter Golden Duck Box
+Ingredients:
+- Duck breast 2
+- Butter 1/2 cup
+- Garlic 5 cloves
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Lemon juice 1 tbsp
+- Ginger 1 inch
+- Rice vinegar 1 tbsp
+- Green onions 3 slices
+Instructions:
+Mince garlic and ginger finely. In another bowl, combine all ingredients except the duck. Add salt and pepper to taste. Rub this mixture all over the duck breasts, cover and refrigerate for at least 2 hours or overnight. Preheat oven to 200C. Place duck on a roasting tray, drizzle with olive oil and bake"
+Tuscan Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Stock 1000ml
+- Cheddar Cheese 100g
+- Butter 50g
+- Onion 1
+- Garlic 2 cloves
+- Olive Oil 3 tbsp
+- Fresh Parsley
+- Parmesan Cheese","In a pot, melt butter with olive oil, add finely chopped onion and garlic. Cook until translucent. Add Arborio Rice, sautéing until slightly opaque. Gradually pour in Chicken Stock, stirring constantly. When rice is cooked (al dente), remove from heat. Fold through grated Cheddar and Parmesan Cheese. Mix well.","Title: Tuscan Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1000ml
+- Cheddar Cheese 100g
+- Butter 50g
+- Onion 1
+- Garlic 2 cloves
+- Olive Oil 3 tbsp
+- Fresh Parsley
+- Parmesan Cheese
+Instructions:
+In a pot, melt butter with olive oil, add finely chopped onion and garlic. Cook until translucent. Add Arborio Rice, sautéing until slightly opaque. Gradually pour in Chicken Stock, stirring constantly. When rice is cooked (al dente), remove from heat. Fold through grated Cheddar and Parmesan Cheese. Mix well."
+Tuscan Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 5
+- Mushrooms 8 oz
+- Mozzarella cheese 3 cups
+- Spices: garlic powder, dried basil, oregano
+- Marinara sauce 2 cans
+- Olive oil
+- Bread crumbs","Marinate the chicken with the spices, then pan-fry until golden brown. Meanwhile, sauté the mushrooms in olive oil. Layer a baking dish with the fried chicken, followed by the sautéed mushrooms, and sprinkle mozzarella over all. Cover with marinara sauce and bake at 375°F for about 25 minutes or until bubbly.","For Tuscan Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 5
+- Mushrooms 8 oz
+- Mozzarella cheese 3 cups
+- Spices: garlic powder, dried basil, oregano
+- Marinara sauce 2 cans
+- Olive oil
+- Bread crumbs
+Instructions:
+Marinate the chicken with the spices, then pan-fry until golden brown. Meanwhile, sauté the mushrooms in olive oil. Layer a baking dish with the fried chicken, followed by the sautéed mushrooms, and sprinkle mozzarella over all. Cover with marinara sauce and bake at 375°F for about 25 minutes or until bubbly."
+Vanilla Dessert Pudding Dream,"- Milk 500ml
+- Sugar 200g
+- Egg yolk 6
+- Vanilla bean 1
+- Cornflour 2tsp","Mix milk with sugar, slowly whisk in egg yolks then vanilla bean. Sift in corn flour and cook mixture over medium heat until it thickens enough to coat the back of a spoon. Turn off heat, strain, and allow to cool before serving or storing.","For those who can't resist the temptation of a creamy vanilla pudding, indulge your palate with this dessert creation. 
+Title: Vanilla Dessert Pudding Dream
+Ingredients:
+- Milk 500ml
+- Sugar 200g
+- Egg yolk 6
+- Vanilla bean 1
+- Cornflour 2tsp
+Instructions:
+Mix milk with sugar, slowly whisk in egg yolks then vanilla bean. Sift in corn flour and cook mixture over medium heat until it thickens enough to coat the back of a spoon. Turn off heat, strain, and allow to cool before serving or storing."
+Fluffy Dessert Tart Supreme,"- Pastry crust
+- Cream 2 cups
+- Sugar 1/2 cup
+- Eggs 3
+- Whipped cream
+- Fruit compote","Mix all the ingredients together until well combined, pour into a baking dish and bake at 350°F for about 45 minutes.
+Serve each tart with a dollop of whipped cream and a generous spoonful of fruit compote.","Title: Fluffy Dessert Tart Supreme
+Ingredients:
+- Pastry crust
+- Cream 2 cups
+- Sugar 1/2 cup
+- Eggs 3
+- Whipped cream
+- Fruit compote
+Instructions:
+Mix all the ingredients together until well combined, pour into a baking dish and bake at 350°F for about 45 minutes.
+Serve each tart with a dollop of whipped cream and a generous spoonful of fruit compote."
+Fresh Mediterranean Shawarma Feast,"- Skewers
+- Lamb or Chicken (500g)
+- Pita bread (4 pieces)
+- Cucumber (2)
+- Tomato (1 medium-sized)
+- Onions (2 small)
+- Pickles (to taste)
+- Yogurt sauce (for dipping)
+- Olive oil (1 tbsp)
+- Lemon juice (squeeze)
+- Salt and Pepper","Cut the meat into chunks, marinate them for at least an hour with olive oil, lemon juice, salt, and pepper. Thread the marinated meat onto skewers and grill until well done. Slice cucumbers, tomatoes, and onions. Serve the shawarma with pita bread, sliced vegetables, pickles, and yogurt sauce","([]);
+Ingredients:
+- Skewers
+- Lamb or Chicken (500g)
+- Pita bread (4 pieces)
+- Cucumber (2)
+- Tomato (1 medium-sized)
+- Onions (2 small)
+- Pickles (to taste)
+- Yogurt sauce (for dipping)
+- Olive oil (1 tbsp)
+- Lemon juice (squeeze)
+- Salt and Pepper
+Instructions:
+Cut the meat into chunks, marinate them for at least an hour with olive oil, lemon juice, salt, and pepper. Thread the marinated meat onto skewers and grill until well done. Slice cucumbers, tomatoes, and onions. Serve the shawarma with pita bread, sliced vegetables, pickles, and yogurt sauce"
+Teriyaki Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Bean sprouts 150g
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Rice vinegar 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds (for garnish)","Mix all sauces together. Chop veggies into bite size pieces, then toss them with the sauce mixture and marinate for at least an hour. Heat a wok or a large pan, add oil, stir-fry vegetables, then add chicken pieces, and continue to stir-f","Title: Teriyaki Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Bean sprouts 150g
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Rice vinegar 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds (for garnish)
+Instructions:
+Mix all sauces together. Chop veggies into bite size pieces, then toss them with the sauce mixture and marinate for at least an hour. Heat a wok or a large pan, add oil, stir-fry vegetables, then add chicken pieces, and continue to stir-f"
+Nonna's Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4 pcs
+- Mushrooms 500g
+- Mozzarella cheese 300g
+- Bread crumbs 1 cup
+- Parmesan cheese (fresh) 1/2 cup
+- Garlic (2 cloves)
+- Basil leaves 1 handful
+- Fresh oregano 1 tsp
+- Salt and pepper to taste
+- Olive oil","Slice the chicken breasts, season with garlic, salt, pepper, and fresh oregano. In another bowl, mix breadcrumbs and grated parmesan cheese. Coat each chicken breast with bread crumbs mixture.
+
+Heat olive oil in a pan over medium heat and sauté","Title: Nonna's Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4 pcs
+- Mushrooms 500g
+- Mozzarella cheese 300g
+- Bread crumbs 1 cup
+- Parmesan cheese (fresh) 1/2 cup
+- Garlic (2 cloves)
+- Basil leaves 1 handful
+- Fresh oregano 1 tsp
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Slice the chicken breasts, season with garlic, salt, pepper, and fresh oregano. In another bowl, mix breadcrumbs and grated parmesan cheese. Coat each chicken breast with bread crumbs mixture.
+
+Heat olive oil in a pan over medium heat and sauté"
+Fresh Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Tomatoes, sliced 8
+- Cucumber slices 4
+- Feta cheese (crumbled) 100g
+- Mint leaves
+- Olive oil
+- Lemon wedges",Slice the tomatoes and cucumbers. Place all ingredients on a platter and drizzle olive oil over the top. Garnish with mint leaves and serve alongside the lamb chops.,"Title: Fresh Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 6
+- Tomatoes, sliced 8
+- Cucumber slices 4
+- Feta cheese (crumbled) 100g
+- Mint leaves
+- Olive oil
+- Lemon wedges
+Instructions:
+Slice the tomatoes and cucumbers. Place all ingredients on a platter and drizzle olive oil over the top. Garnish with mint leaves and serve alongside the lamb chops."
+Spicy Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Olive Oil 3 tablespoons
+- Garlic (2 cloves)
+- Lemon Juice (1 lemon)
+- Cumin 2 teaspoons
+- Paprika 2 teaspoons
+- Red Chili Flakes 1/2 teaspoon
+- Olive Oil for cooking
+- Fresh Parsley
+- Pita Bread
+- Grilled Vegetables (zucchini, eggplant, bell peppers)
+- Olives
+- Feta Cheese","Drain and rinse chickpeas, then blend in a food processor until smooth. Gradually add olive oil, garlic, lemon juice, cumin, paprika, and red chili flakes; blend until well","Basics: Spicy Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 1 can
+- Olive Oil 3 tablespoons
+- Garlic (2 cloves)
+- Lemon Juice (1 lemon)
+- Cumin 2 teaspoons
+- Paprika 2 teaspoons
+- Red Chili Flakes 1/2 teaspoon
+- Olive Oil for cooking
+- Fresh Parsley
+- Pita Bread
+- Grilled Vegetables (zucchini, eggplant, bell peppers)
+- Olives
+- Feta Cheese
+Instructions:
+Drain and rinse chickpeas, then blend in a food processor until smooth. Gradually add olive oil, garlic, lemon juice, cumin, paprika, and red chili flakes; blend until well"
+Berry Dessert Pudding Crumble,Parse Error,"- Berries: strawberries, blueberries, raspberries (1 cup each)
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon pinch
+- Butter 1/2 cup, cubed
+- Mixed Berries (fresh or frozen) 2 cups
+Instructions:
+Mix flour, sugar, and cinnamon well. Add cubed butter and mix until crumbly. Arrange mixed berries in a baking dish, then spread the crumble mixture over the berries. Bake at 375°F (190°C) for 45 minutes or until bubbly and golden.","- Berries: strawberries, blueberries, raspberries (1 cup each)
+- Flour 2 cups
+- Sugar 1 cup
+- Cinnamon pinch
+- Butter 1/2 cup, cubed
+- Mixed Berries (fresh or frozen) 2 cups
+Instructions:
+Mix flour, sugar, and cinnamon well. Add cubed butter and mix until crumbly. Arrange mixed berries in a baking dish, then spread the crumble mixture over the berries. Bake at 375°F (190°C) for 45 minutes or until bubbly and golden."
+Creamy Italian Pasta Delight,"- Pasta (your choice) 250g
+- Heavy Cream 300ml
+- Milk 150ml
+- Basil 2 tbsp
+- Parmesan Cheese 50g grated
+- Garlic 3 cloves minced
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste","In a large pan, heat olive oil. Add garlic and sauté until fragrant. Stir in heavy cream and milk, bring to a boil. Let it simmer for 10 minutes. Add grated parmesan cheese and basil, then season with salt and pepper. Serve hot over cooked pasta.","Title: Creamy Italian Pasta Delight
+  Ingredients:
+- Pasta (your choice) 250g
+- Heavy Cream 300ml
+- Milk 150ml
+- Basil 2 tbsp
+- Parmesan Cheese 50g grated
+- Garlic 3 cloves minced
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+In a large pan, heat olive oil. Add garlic and sauté until fragrant. Stir in heavy cream and milk, bring to a boil. Let it simmer for 10 minutes. Add grated parmesan cheese and basil, then season with salt and pepper. Serve hot over cooked pasta."
+Creamy Dessert Muffins Bites,"- Milk 500ml
+- Sugar 100g
+- Eggs 4
+- Butter 75g
+- Flour 200g
+- Vanilla essence 1 tsp","In a mixing bowl combine milk, sugar, eggs, butter, flour, and vanilla essence. Mix until smooth. Spoon into muffin cases and bake in a hot oven at 180°C for about 15 minutes or until golden brown.","Title: Creamy Dessert Muffins Bites
+  Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Eggs 4
+- Butter 75g
+- Flour 200g
+- Vanilla essence 1 tsp
+Instructions:
+In a mixing bowl combine milk, sugar, eggs, butter, flour, and vanilla essence. Mix until smooth. Spoon into muffin cases and bake in a hot oven at 180°C for about 15 minutes or until golden brown."
+Spicy Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Basil 8 leaves
+- Garlic cloves 2
+- Salt and pepper to taste
+- Olive oil
+- Bread crumbs
+- Tomato sauce (as much as needed)
+- Red pepper flakes","Prepare the chicken by seasoning each breast with garlic, salt, pepper, and red pepper flakes. Dip them in beaten eggs and coat with bread crumbs. Heat olive oil in a baking dish, pan-fry the chicken breasts until golden brown on both sides. Meanwhile, in another dish, mix the mozzarella cheese, basil, and tomato sauce. Assemble the al forno by placing a","Toque: Spicy Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Basil 8 leaves
+- Garlic cloves 2
+- Salt and pepper to taste
+- Olive oil
+- Bread crumbs
+- Tomato sauce (as much as needed)
+- Red pepper flakes
+Instructions:
+Prepare the chicken by seasoning each breast with garlic, salt, pepper, and red pepper flakes. Dip them in beaten eggs and coat with bread crumbs. Heat olive oil in a baking dish, pan-fry the chicken breasts until golden brown on both sides. Meanwhile, in another dish, mix the mozzarella cheese, basil, and tomato sauce. Assemble the al forno by placing a"
+Grandma's Mediterranean Eggplant Medley,"- Eggplant 2
+- Cherry tomatoes 1 cup
+- Capsicum (bell pepper) 1 large, red
+- Olive oil
+- Garlic cloves 2
+- Oregano, fresh 1 tbsp
+- Basil, fresh 1 tsp
+- Salt and pepper to taste
+- Pitted Kalamata olives 1/2 cup
+- Grated Parmesan cheese (optional)","Peel the eggplant, dice it into cubes, roast them on low heat until soft and tender; chop the cherry tomatoes and bell pepper, toss with olive oil, minced garlic, oregano, basil, salt, pepper. Mix the roasted eggplant","Title: Grandma's Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Cherry tomatoes 1 cup
+- Capsicum (bell pepper) 1 large, red
+- Olive oil
+- Garlic cloves 2
+- Oregano, fresh 1 tbsp
+- Basil, fresh 1 tsp
+- Salt and pepper to taste
+- Pitted Kalamata olives 1/2 cup
+- Grated Parmesan cheese (optional)
+Instructions:
+Peel the eggplant, dice it into cubes, roast them on low heat until soft and tender; chop the cherry tomatoes and bell pepper, toss with olive oil, minced garlic, oregano, basil, salt, pepper. Mix the roasted eggplant"
+Steamed Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Cashews 1 cup
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Green onions (for garnish)","Blend the cashews until they are mushy, then add soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and blend again to make the sauce. Steam the tofu until it is soft, about 15 minutes. Remove from heat, drain, and serve with the sauce over it, garnished with","Title: Steamed Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Cashews 1 cup
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Green onions (for garnish)
+Instructions:
+Blend the cashews until they are mushy, then add soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and blend again to make the sauce. Steam the tofu until it is soft, about 15 minutes. Remove from heat, drain, and serve with the sauce over it, garnished with"
+Creamy Dessert Rugelach Crumble,Parse Error,"- Shortcrust pastry
+- Cream cheese 150g
+- Sugar 50g
+- Walnuts 1/3 cup
+- Cinnamon 1/2 tsp
+- Raisins (optional) 1/4 cup
+- Eggs 2
+
+Instructions:
+In a mixing bowl, blend cream cheese until smooth, then add sugar and mix well. Fold in crumbled walnuts and raisins if using. Chill dough in fridge for at least an hour. Roll out pastry and cut into circles or hearts using a cookie cutter, place on a baking sheet. Spoon the cheese mixture on top of each circle, then bake in a preheated oven at 180 degrees Celsius for about 25","- Shortcrust pastry
+- Cream cheese 150g
+- Sugar 50g
+- Walnuts 1/3 cup
+- Cinnamon 1/2 tsp
+- Raisins (optional) 1/4 cup
+- Eggs 2
+
+Instructions:
+In a mixing bowl, blend cream cheese until smooth, then add sugar and mix well. Fold in crumbled walnuts and raisins if using. Chill dough in fridge for at least an hour. Roll out pastry and cut into circles or hearts using a cookie cutter, place on a baking sheet. Spoon the cheese mixture on top of each circle, then bake in a preheated oven at 180 degrees Celsius for about 25"
+Tahini-Drizzled Mediterranean Kebab Stew,Parse Error,"- Lamb 1kg
+- Cucumber 2
+- Cherry tomatoes 400g
+- Olive oil
+- Minced garlic 3 cloves
+- Fresh parsley 50g
+- Tahini 100g
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+Instructions:
+In a large pan, gently cook lamb pieces over medium heat until they start changing color, then add garlic, chopped cucumber and tomatoes. Season with lemon juice, salt and pepper. Simmer for about 30 minutes. Just before serving, mix tahini with a bit of water to form a paste, drizzle over the stew and garnish with fresh parsley.","- Lamb 1kg
+- Cucumber 2
+- Cherry tomatoes 400g
+- Olive oil
+- Minced garlic 3 cloves
+- Fresh parsley 50g
+- Tahini 100g
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+Instructions:
+In a large pan, gently cook lamb pieces over medium heat until they start changing color, then add garlic, chopped cucumber and tomatoes. Season with lemon juice, salt and pepper. Simmer for about 30 minutes. Just before serving, mix tahini with a bit of water to form a paste, drizzle over the stew and garnish with fresh parsley."
+Dark Dessert Pudding Supreme,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Dark Chocolate (at least 70% cocoa) 1 cup
+- Vanilla Extract 1 tbsp
+- Milk 1 cup","In a large bowl mix the flour, sugar, butter until it becomes crumbly. Beat the eggs and vanilla into a separate bowl then add to the flour mixture. Slowly pour in the milk while stirring constantly. Fold in the dark chocolate. Pour batter into an 9x9 inch dish and bake at 350F for 45 minutes or until golden brown on top.<END_RE","Title: Dark Dessert Pudding Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Dark Chocolate (at least 70% cocoa) 1 cup
+- Vanilla Extract 1 tbsp
+- Milk 1 cup
+Instructions:
+In a large bowl mix the flour, sugar, butter until it becomes crumbly. Beat the eggs and vanilla into a separate bowl then add to the flour mixture. Slowly pour in the milk while stirring constantly. Fold in the dark chocolate. Pour batter into an 9x9 inch dish and bake at 350F for 45 minutes or until golden brown on top.<END_RE"
+Creamy Dessert Pudding Bites,"- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Butter 1/4 cup
+- Whipped cream (for serving)","In a large mixing bowl, whisk flour, sugar, eggs, milk, vanilla extract, and butter until smooth. Divide the mixture into bite-sized portions and mold them into round shapes. Place the mounds on a baking tray and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown. Serve with a dollop of whipped cream.","Title: Creamy Dessert Pudding Bites
+Ingredients:
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Butter 1/4 cup
+- Whipped cream (for serving)
+Instructions:
+In a large mixing bowl, whisk flour, sugar, eggs, milk, vanilla extract, and butter until smooth. Divide the mixture into bite-sized portions and mold them into round shapes. Place the mounds on a baking tray and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown. Serve with a dollop of whipped cream."
+Ginger Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Fish sauce 1.5 tsp
+- Sugar 1 tsp
+- Rice wine 2 tbsp
+- Sesame seeds (for garnish)","Mix ginger, garlic, soy sauce, fish sauce, sugar, and rice wine together well. Add prawns and toss until coated. Shape into small mounds or balls if desired. Grill or pan-fry over medium-high heat until cooked through. Garnish with sesame seeds.","For those curious for a delightful twist, try this Ginger Asian_Fusion Prawns Surprise!
+Ingredients:
+- Prawns 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 3 tbsp
+- Fish sauce 1.5 tsp
+- Sugar 1 tsp
+- Rice wine 2 tbsp
+- Sesame seeds (for garnish)
+Instructions:
+Mix ginger, garlic, soy sauce, fish sauce, sugar, and rice wine together well. Add prawns and toss until coated. Shape into small mounds or balls if desired. Grill or pan-fry over medium-high heat until cooked through. Garnish with sesame seeds."
+Chocolate Dessert Tart Supreme,"- Cake crust (homemade or store-bought)
+- Butter 150g
+- Dark chocolate 300g
+- Eggs 3
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Flour 50g","Melt butter and dark chocolate separately then combine them. Add eggs, sugar, and vanilla, mix well until smooth. Fold in flour. Pour the mixture into a prepared tart shell. Bake in the oven at 180°C for 25 minutes. Allow it to cool before serving.","Title: Chocolate Dessert Tart Supreme
+Ingredients:
+- Cake crust (homemade or store-bought)
+- Butter 150g
+- Dark chocolate 300g
+- Eggs 3
+- Sugar 150g
+- Vanilla extract 1 tsp
+- Flour 50g
+Instructions:
+Melt butter and dark chocolate separately then combine them. Add eggs, sugar, and vanilla, mix well until smooth. Fold in flour. Pour the mixture into a prepared tart shell. Bake in the oven at 180°C for 25 minutes. Allow it to cool before serving."
+Golden Mediterranean Kebab with Pita,"- Meat (ground lamb or chicken) 1kg
+- Vegetables: bell peppers, zucchini, onions
+- Olive oil
+- Garlic
+- Lemon
+- Salt
+- Paprika
+- Pita bread
+- Tzatziki sauce",Mix all ingredients in a large bowl; shape into kebabs; grill until done. Serve with pita bread and tzatziki sauce.,"Title: Golden Mediterranean Kebab with Pita
+Ingredients:
+- Meat (ground lamb or chicken) 1kg
+- Vegetables: bell peppers, zucchini, onions
+- Olive oil
+- Garlic
+- Lemon
+- Salt
+- Paprika
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Mix all ingredients in a large bowl; shape into kebabs; grill until done. Serve with pita bread and tzatziki sauce."
+Sweet & Sour Asian_Fusion Noodles Feast,"- Noodles 1 kg
+- Sweet & Sour Sauce (recipe below)
+- Veggies: Carrots, Peppers (choose your favorite colors), Beans (optional)
+- Protein: Chicken or Shrimp, cut into bite-sized pieces
+- Green onions
+- Soy sauce
+- Sugar
+- Vinegar","Prepare the sweet & sour sauce by combining soy sauce, sugar, vinegar, and a pinch of salt until smooth. While the sauce is cooking, chop your veggies and protein into bite-sized portions. Stir-fry the veggies first with a little oil to bring out their flavors, then add","For those seeking an invigorating taste of Asian Fusion Cuisine:
+
+Title: Sweet & Sour Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 1 kg
+- Sweet & Sour Sauce (recipe below)
+- Veggies: Carrots, Peppers (choose your favorite colors), Beans (optional)
+- Protein: Chicken or Shrimp, cut into bite-sized pieces
+- Green onions
+- Soy sauce
+- Sugar
+- Vinegar
+Instructions:
+Prepare the sweet & sour sauce by combining soy sauce, sugar, vinegar, and a pinch of salt until smooth. While the sauce is cooking, chop your veggies and protein into bite-sized portions. Stir-fry the veggies first with a little oil to bring out their flavors, then add"
+Classic Italian Ravioli Primavera,"- Fresh Ravioli (as per package instructions)
+        - Cherry Tomatoes 300g
+        - Zucchini 300g
+        - Bell Peppers 3 medium
+        - Garlic 3 cloves
+        - Olive Oil 1 tbsp
+        - Parmesan Cheese 1/2 cup
+        - Grated Parmesan
+        - Fresh Basil
+        - Salt and Pepper","Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant. Add zucchini and bell peppers, season with salt and pepper, cover and cook until tender, about 10 minutes","Title: Classic Italian Ravioli Primavera
+      Ingredients:
+        - Fresh Ravioli (as per package instructions)
+        - Cherry Tomatoes 300g
+        - Zucchini 300g
+        - Bell Peppers 3 medium
+        - Garlic 3 cloves
+        - Olive Oil 1 tbsp
+        - Parmesan Cheese 1/2 cup
+        - Grated Parmesan
+        - Fresh Basil
+        - Salt and Pepper
+      Instructions:
+        Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant. Add zucchini and bell peppers, season with salt and pepper, cover and cook until tender, about 10 minutes"
+Cheesy Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Onions 3
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Black pepper
+- Basil
+- Marinara sauce","Cut the chicken into slices and season with salt and pepper. In a food processor, blend together the onions, garlic, basil, bread crumbs, and a bit of olive oil to form the coating. Coat each piece of chicken with the mixture. Spread a layer of marinara sauce on the bottom of a baking dish. Place the chicken slices on top, followed by more sauce, then grated mozzarella","Title: Cheesy Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 500g
+- Bread crumbs 1 cup
+- Onions 3
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Black pepper
+- Basil
+- Marinara sauce
+Instructions:
+Cut the chicken into slices and season with salt and pepper. In a food processor, blend together the onions, garlic, basil, bread crumbs, and a bit of olive oil to form the coating. Coat each piece of chicken with the mixture. Spread a layer of marinara sauce on the bottom of a baking dish. Place the chicken slices on top, followed by more sauce, then grated mozzarella"
+Lemon Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2
+- Lemon 3
+- Garlic cloves (several)
+- Olive oil
+- Red onion
+- Diced tomatoes (a handful)
+- Cumin, oregano, basil
+- Salt and pepper to taste
+- Greek yogurt
+- Fresh parsley leaves","Slice eggplant lengthwise, lightly brush with olive oil, add salt, and grill until tender, then mash and mix with yogurt, lemon juice, minced garlic, chopped tomatoes, herbs, and some salt and pepper. Serve hot.","For a quick side dish,
+Title: Lemon Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2
+- Lemon 3
+- Garlic cloves (several)
+- Olive oil
+- Red onion
+- Diced tomatoes (a handful)
+- Cumin, oregano, basil
+- Salt and pepper to taste
+- Greek yogurt
+- Fresh parsley leaves
+Instructions:
+Slice eggplant lengthwise, lightly brush with olive oil, add salt, and grill until tender, then mash and mix with yogurt, lemon juice, minced garlic, chopped tomatoes, herbs, and some salt and pepper. Serve hot."
+Garlic Italian Polenta Rustica,"- Polenta 500g
+- Garlic 6 cloves
+- Olive oil 2 tbsp
+- Butter 2 tbsp
+- Parmesan cheese 1 cup
+- Mozzarella cheese 1 cup
+- Fresh parsley 1/2 cup
+- Salt and pepper to taste
+- Eggs 3","Place polenta and enough water in a saucepan. Bring to a boil, reduce heat, cover and simmer until thickened. In another pan melt butter and add olive oil. Add minced garlic and sauté lightly. Fold in the garlic mixture into the polenta, mix well. Beat eggs lightly and fold in eggs into the polenta mixture. Season","Collingwood Garlic Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Garlic 6 cloves
+- Olive oil 2 tbsp
+- Butter 2 tbsp
+- Parmesan cheese 1 cup
+- Mozzarella cheese 1 cup
+- Fresh parsley 1/2 cup
+- Salt and pepper to taste
+- Eggs 3
+Instructions:
+Place polenta and enough water in a saucepan. Bring to a boil, reduce heat, cover and simmer until thickened. In another pan melt butter and add olive oil. Add minced garlic and sauté lightly. Fold in the garlic mixture into the polenta, mix well. Beat eggs lightly and fold in eggs into the polenta mixture. Season"
+Steamed Asian Fusion Rice Bowl Dragon Style,"- Rice 2 cups
+- Broccoli 500g
+- Snow Peas 250g
+- Carrots 2 medium
+- Bamboo Shoots 200g
+- Soy Sauce 3 tbsp
+- Mirin 2 tbsp
+- Sugar 2 tsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 2cm
+- Garlic 2 cloves",First wash the vegetables well. Peel and grate the,"For those who love a blend of Chinese and Japanese flavors, here is a simple yet flavorful dish. Perfectly balanced, it brings together the best elements of both cuisines.
+
+Title: Steamed Asian Fusion Rice Bowl Dragon Style
+
+Ingredients:
+- Rice 2 cups
+- Broccoli 500g
+- Snow Peas 250g
+- Carrots 2 medium
+- Bamboo Shoots 200g
+- Soy Sauce 3 tbsp
+- Mirin 2 tbsp
+- Sugar 2 tsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 2cm
+- Garlic 2 cloves
+
+Instructions:
+First wash the vegetables well. Peel and grate the"
+Spicy Asian_Fusion Stir-Fry Box,"- Protein (chicken or tofu) 1 pack
+- Mixed vegetables (bell peppers, onions, broccoli, carrots, mushrooms) as much as you like
+- Sauce: soy sauce, hoisin sauce, sesame oil, sriracha
+- Seasoning: ginger, garlic, five spice powder
+- Rice noodles
+- Spring onion
+- Soy sauce (to taste)","Mix everything into a large bowl then stir-fry on high heat in wok until ingredients are heated through.
+Serve over steamed rice and garnish with spring onions.","For: Spicy Asian_Fusion Stir-Fry Box
+Ingredients:
+- Protein (chicken or tofu) 1 pack
+- Mixed vegetables (bell peppers, onions, broccoli, carrots, mushrooms) as much as you like
+- Sauce: soy sauce, hoisin sauce, sesame oil, sriracha
+- Seasoning: ginger, garlic, five spice powder
+- Rice noodles
+- Spring onion
+- Soy sauce (to taste)
+Instructions:
+Mix everything into a large bowl then stir-fry on high heat in wok until ingredients are heated through.
+Serve over steamed rice and garnish with spring onions."
+Vanilla Dessert Muffins Celebration,"- Muffin Tin
+- Flour 150g
+- Sugar 100g
+- Eggs 2
+- Milk 150ml
+- Vanilla Extract 1 tsp
+- Butter 75g
+- Powdered Sugar for dusting","Preheat oven to 180°C. Sift flour and sugar into a mixing bowl. Add butter and eggs, blend well until dough forms. Stir in milk and vanilla. Fill muffin tin generously. Bake for about 20 minutes or until golden. Dust with powdered sugar upon cooling.","Vanilla Dessert Muffins Celebration
+Ingredients:
+- Muffin Tin
+- Flour 150g
+- Sugar 100g
+- Eggs 2
+- Milk 150ml
+- Vanilla Extract 1 tsp
+- Butter 75g
+- Powdered Sugar for dusting
+Instructions:
+Preheat oven to 180°C. Sift flour and sugar into a mixing bowl. Add butter and eggs, blend well until dough forms. Stir in milk and vanilla. Fill muffin tin generously. Bake for about 20 minutes or until golden. Dust with powdered sugar upon cooling."
+Sicilian Italian Gnocchi with Spinach,"- Flour 500g
+- Eggs 3
+- Potato (2)
+- Spinach (as much as you like)
+- Cheese (parmesan, to taste)","Grate potatoes and spinach, mix them in a bowl. In another bowl, crack 3 eggs and mix with flour until a dough forms. Add grated vegetables to the dough. Divide into small portions, shape them into discs, then roll each one thinner until it becomes a thin sheet. Cut the sheet into small squares, press lightly to give the gnocchi their characteristic texture. Cook in boiling water until they float, drain and serve with parmesan cheese and extra","Title: Sicilian Italian Gnocchi with Spinach
+Ingredients:
+- Flour 500g
+- Eggs 3
+- Potato (2)
+- Spinach (as much as you like)
+- Cheese (parmesan, to taste)
+Instructions:
+Grate potatoes and spinach, mix them in a bowl. In another bowl, crack 3 eggs and mix with flour until a dough forms. Add grated vegetables to the dough. Divide into small portions, shape them into discs, then roll each one thinner until it becomes a thin sheet. Cut the sheet into small squares, press lightly to give the gnocchi their characteristic texture. Cook in boiling water until they float, drain and serve with parmesan cheese and extra"
+Dark Dessert Cake Celebration,"- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4 large
+- Dark Chocolate 1 cup
+- Vanilla Extract 1 tsp
+- Salt a pinch
+- Butter 1 cup","In a large bowl, whisk together flour, sugar, eggs, vanilla extract, dark chocolate, and salt. Add butter, and mix until dough forms. Chill for at least an hour or overnight, then cut into slices to serve.","Title: Dark Dessert Cake Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1.5 cups
+- Eggs 4 large
+- Dark Chocolate 1 cup
+- Vanilla Extract 1 tsp
+- Salt a pinch
+- Butter 1 cup
+Instructions:
+In a large bowl, whisk together flour, sugar, eggs, vanilla extract, dark chocolate, and salt. Add butter, and mix until dough forms. Chill for at least an hour or overnight, then cut into slices to serve."
+Nonna's Italian Pasta Supremo,"- Pasta (your choice, about 500g)
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Tomato sauce 1 cup
+- Basil leaves 1 handful
+- Parmesan cheese (optional, to taste)","Heat olive oil in a pan, then add the garlic cloves, sauté until golden. Add tomato sauce, simmer for about 10 minutes. Toss cooked pasta with the tomato sauce. Garnish with fresh basil and Parmesan cheese if desired.","Nonna's Italian Pasta Supremo
+Ingredients:
+- Pasta (your choice, about 500g)
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Tomato sauce 1 cup
+- Basil leaves 1 handful
+- Parmesan cheese (optional, to taste)
+Instructions:
+Heat olive oil in a pan, then add the garlic cloves, sauté until golden. Add tomato sauce, simmer for about 10 minutes. Toss cooked pasta with the tomato sauce. Garnish with fresh basil and Parmesan cheese if desired."
+Soy-Glazed Asian_Fusion Noodles Feast,"- Fresh noodles 1lb
+- Soy sauce 2 cups
+- Honey 1/3 cup
+- Rice vinegar 1/2 cup
+- Ginger (a few slices)
+- Garlic (3 cloves, minced)
+- Green onions (chopped)
+- Red pepper flakes (to taste)","In a large bowl, combine soy sauce, honey, rice vinegar, ginger slices, minced garlic, and green onions. Stir well. Add the noodles, mix thoroughly to coat evenly. Cover and let marinate in the refrigerator for at least 2 hours or overnight.
+Preheat your grill or","For an Asian Fusion Noodles Feast with a unique glaze.
+Title: Soy-Glazed Asian_Fusion Noodles Feast
+Ingredients:
+- Fresh noodles 1lb
+- Soy sauce 2 cups
+- Honey 1/3 cup
+- Rice vinegar 1/2 cup
+- Ginger (a few slices)
+- Garlic (3 cloves, minced)
+- Green onions (chopped)
+- Red pepper flakes (to taste)
+Instructions:
+In a large bowl, combine soy sauce, honey, rice vinegar, ginger slices, minced garlic, and green onions. Stir well. Add the noodles, mix thoroughly to coat evenly. Cover and let marinate in the refrigerator for at least 2 hours or overnight.
+Preheat your grill or"
+Lemon Mediterranean Eggplant Salad,"- Eggplant 1
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Olives 10
+- Red onion 1
+- Basil leaves handful
+- Salt to taste
+- Black pepper to taste","Slice the eggplant and sauté it until tender. In a separate pan, mince the garlic and sauté until golden brown. Mix the sautéed eggplant with minced garlic, lemon juice, olive oil, olives, finely sliced red onion, and basil. Season with salt and black pepper to taste.
+Serve it fresh.","Title: Lemon Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Garlic cloves 3
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Olives 10
+- Red onion 1
+- Basil leaves handful
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Slice the eggplant and sauté it until tender. In a separate pan, mince the garlic and sauté until golden brown. Mix the sautéed eggplant with minced garlic, lemon juice, olive oil, olives, finely sliced red onion, and basil. Season with salt and black pepper to taste.
+Serve it fresh."
+Herbed Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Balsamic Vinegar 1 tsp
+- Olive Oil for drizzling
+- Lettuce
+- Tomato
+- Red Onion
+- Cucumber
+- Grilled Chicken or Fish","Place chickpeas, lemon, garlic, olive oil, oregano, mint, red pepper flakes, and balsamic vinegar in a food processor. Process until smooth. Add more olive oil if desired","Title: Herbed Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Red Pepper Flakes 1/2 tsp
+- Balsamic Vinegar 1 tsp
+- Olive Oil for drizzling
+- Lettuce
+- Tomato
+- Red Onion
+- Cucumber
+- Grilled Chicken or Fish
+Instructions:
+Place chickpeas, lemon, garlic, olive oil, oregano, mint, red pepper flakes, and balsamic vinegar in a food processor. Process until smooth. Add more olive oil if desired"
+Creamy Dessert Muffins Crumble,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Caster sugar 50g
+- Raisins 50g
+- Almonds 50g
+- Cinnamon 1/2 tsp
+- Dessert Powder 1/2 tsp
+- Orange Zest
+- Mixed Berry Compote","Mix flour, sugar, eggs, milk, butter, and spices, then form into muffin cases. Bake at 200C for 20 minutes. In separate dish, blend","Title: Creamy Dessert Muffins Crumble
+  Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Milk 150ml
+- Butter 100g
+- Caster sugar 50g
+- Raisins 50g
+- Almonds 50g
+- Cinnamon 1/2 tsp
+- Dessert Powder 1/2 tsp
+- Orange Zest
+- Mixed Berry Compote
+Instructions:
+Mix flour, sugar, eggs, milk, butter, and spices, then form into muffin cases. Bake at 200C for 20 minutes. In separate dish, blend"
+Spicy Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Olive oil
+- Garlic cloves (3)
+- Onion (1)
+- Aromatics: parsley, dill, mint
+- Lemon quarters
+- Paprika
+- Red pepper flakes
+- Salt and Pepper","Heat olive oil in a pan, add finely chopped garlic and onion until translucent. Add lamb chops seasoned with paprika, salt, and pepper to both sides. Cook each side for about 5 minutes until nicely browned. Serve with vegetables, lemon wedges, and a sprinkle of herbs.","Title: Spicy Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic cloves (3)
+- Onion (1)
+- Aromatics: parsley, dill, mint
+- Lemon quarters
+- Paprika
+- Red pepper flakes
+- Salt and Pepper
+  Instructions:
+Heat olive oil in a pan, add finely chopped garlic and onion until translucent. Add lamb chops seasoned with paprika, salt, and pepper to both sides. Cook each side for about 5 minutes until nicely browned. Serve with vegetables, lemon wedges, and a sprinkle of herbs."
+Sicilian Italian Ravioli Special,"- Pasta Sheets
+- Fillings: ricotta cheese, pine nuts, fresh basil, eggs, parmesan cheese
+- Olive oil
+- Breadcrumbs
+- Garlic
+- Fresh tomatoes (sliced)","Spread out the pasta sheets, layer in the ricotta mixture, sprinkle on pine nuts, parmesan and basil, roll up into tubes. Place the ravioli on a baking sheet and brush them lightly with olive oil. Sprinkle breadcrumbs, garlic and sliced tomatoes over them. Bake at 180 degrees Celsius until golden brown.","Title: Sicilian Italian Ravioli Special
+Ingredients:
+- Pasta Sheets
+- Fillings: ricotta cheese, pine nuts, fresh basil, eggs, parmesan cheese
+- Olive oil
+- Breadcrumbs
+- Garlic
+- Fresh tomatoes (sliced)
+Instructions:
+Spread out the pasta sheets, layer in the ricotta mixture, sprinkle on pine nuts, parmesan and basil, roll up into tubes. Place the ravioli on a baking sheet and brush them lightly with olive oil. Sprinkle breadcrumbs, garlic and sliced tomatoes over them. Bake at 180 degrees Celsius until golden brown."
+Fresh Mediterranean Couscous Bowl,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell peppers, cucumber) 200g
+- Feta cheese 100g
+- Mint leaves
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper","Cook couscous according to package instructions, mix with chopped vegetables, feta cheese, olive oil, lemon juice, salt, and black pepper. Garnish with mint leaves before serving.","Title: Fresh Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell peppers, cucumber) 200g
+- Feta cheese 100g
+- Mint leaves
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+Cook couscous according to package instructions, mix with chopped vegetables, feta cheese, olive oil, lemon juice, salt, and black pepper. Garnish with mint leaves before serving."
+Rustic Italian Gnocchi Primavera,"- Potatoes 4
+   - Eggs 2
+   - Flour 1 cup
+   - All-purpose flour 2 tbsp
+   - Butter 2 sticks
+   - Onions 3
+   - Mushrooms 2 cups
+   - Asparagus 2 bunches
+   - Parmesan cheese 1 cup
+   - Olive oil
+   - Salt
+   - Black pepper","Begin by boiling potatoes until they're tender, then mash them with eggs and season. Roll into small dumplings and fry them gently with butter. Sauté onions and mushrooms separately. Steam asparagus. Serve the fried dumplings, sa","Title: Rustic Italian Gnocchi Primavera
+   Ingredients:
+   - Potatoes 4
+   - Eggs 2
+   - Flour 1 cup
+   - All-purpose flour 2 tbsp
+   - Butter 2 sticks
+   - Onions 3
+   - Mushrooms 2 cups
+   - Asparagus 2 bunches
+   - Parmesan cheese 1 cup
+   - Olive oil
+   - Salt
+   - Black pepper
+   Instructions:
+   Begin by boiling potatoes until they're tender, then mash them with eggs and season. Roll into small dumplings and fry them gently with butter. Sauté onions and mushrooms separately. Steam asparagus. Serve the fried dumplings, sa"
+Grandma's Mediterranean Couscous Feast,"- Couscous 500g
+- Spinach 3 cups
+- Cherry tomatoes 1 cup
+- Cucumber 1/2 medium
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon 1
+- Basil leaves handful
+- Salt & pepper to taste","Rinse couscous thoroughly and place in a bowl. Add water and lemon juice, cover, and let it sit for 10 minutes. While couscous is cooking, chop the vegetables. In a pan, heat olive oil and sauté spinach, cucumber, add cherry tomatoes, then mix everything. Season with salt,","Title: Grandma's Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Spinach 3 cups
+- Cherry tomatoes 1 cup
+- Cucumber 1/2 medium
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon 1
+- Basil leaves handful
+- Salt & pepper to taste
+Instructions:
+Rinse couscous thoroughly and place in a bowl. Add water and lemon juice, cover, and let it sit for 10 minutes. While couscous is cooking, chop the vegetables. In a pan, heat olive oil and sauté spinach, cucumber, add cherry tomatoes, then mix everything. Season with salt,"
+Sicilian Italian Ravioli Primavera,"- Fresh ravioli (as much as you like)
+- Mixed vegetables: zucchini, squash, cherry tomatoes, bell peppers
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice 1 lemon
+- Parmesan cheese 30g","Boil the ravioli first until they are tender. Sauté garlic in olive oil, then add mixed vegetables and sauté until tender. Combine ravioli with the vegetable mixture. Serve with a squeeze of lemon juice and grated parmesan cheese on top.","For a more specific task that matches your request format, here is the recipe:
+
+Title: Sicilian Italian Ravioli Primavera
+Ingredients:
+- Fresh ravioli (as much as you like)
+- Mixed vegetables: zucchini, squash, cherry tomatoes, bell peppers
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice 1 lemon
+- Parmesan cheese 30g
+Instructions:
+Boil the ravioli first until they are tender. Sauté garlic in olive oil, then add mixed vegetables and sauté until tender. Combine ravioli with the vegetable mixture. Serve with a squeeze of lemon juice and grated parmesan cheese on top."
+Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Tahini 2 tbsp
+- Yogurt 100ml
+- Lemon juice 1 tbsp
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Minced onion 2
+- Fresh parsley 2 tsp
+- Salt and pepper
+- Pine nuts (optional)","Mix all ingredients for yogurt sauce together and set aside. Season lamb chops generously with salt and pepper. Heat olive oil in a pan and sear lamb chops on both sides. Remove and let rest. Drizzle with tahini sauce, top with pine nuts if desired. Serve immediately.
+<END","Title: Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Tahini 2 tbsp
+- Yogurt 100ml
+- Lemon juice 1 tbsp
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Minced onion 2
+- Fresh parsley 2 tsp
+- Salt and pepper
+- Pine nuts (optional)
+Instructions:
+Mix all ingredients for yogurt sauce together and set aside. Season lamb chops generously with salt and pepper. Heat olive oil in a pan and sear lamb chops on both sides. Remove and let rest. Drizzle with tahini sauce, top with pine nuts if desired. Serve immediately.
+<END"
+Homemade Dessert Brownies Dream,"- Dark chocolate (200g)
+- Butter (150g)
+- Sugar (1 cup)
+- Eggs (2)
+- Flour (1 cup)
+- Caster sugar (3/4 cup)
+- Baking powder (1/2 tsp)
+- Vanilla extract (1 tsp)","Melt dark chocolate and butter together, then mix in eggs, sugar, flour, vanilla, and baking powder in another bowl until smooth. Pour the mixture into a greased pan and bake at 350°F for about 25 minutes or until a toothpick inserted comes out clean. Let it cool before cutting into squares.","Cherokee Brownie Dream
+Ingredients:
+- Dark chocolate (200g)
+- Butter (150g)
+- Sugar (1 cup)
+- Eggs (2)
+- Flour (1 cup)
+- Caster sugar (3/4 cup)
+- Baking powder (1/2 tsp)
+- Vanilla extract (1 tsp)
+Instructions:
+Melt dark chocolate and butter together, then mix in eggs, sugar, flour, vanilla, and baking powder in another bowl until smooth. Pour the mixture into a greased pan and bake at 350°F for about 25 minutes or until a toothpick inserted comes out clean. Let it cool before cutting into squares."
+Homemade Dessert Brownies Crumble,"- Chocolate brownie (1lb)
+- Caster sugar (1/2 cup)
+- Rolled oats (2 cups)
+- Butter (1/2 cup)
+- Milk (1/2 cup)
+- Demerara sugar (1/2 cup)","Melt the chocolate brownie, add caster sugar, rolled oats, butter, milk, and demerara sugar. Combine well until it’s crumbly, spread over a baking tray and chill before serving.","Title: Homemade Dessert Brownies Crumble
+Ingredients:
+- Chocolate brownie (1lb)
+- Caster sugar (1/2 cup)
+- Rolled oats (2 cups)
+- Butter (1/2 cup)
+- Milk (1/2 cup)
+- Demerara sugar (1/2 cup)
+Instructions:
+Melt the chocolate brownie, add caster sugar, rolled oats, butter, milk, and demerara sugar. Combine well until it’s crumbly, spread over a baking tray and chill before serving."
+Szechuan Asian_Fusion Dumplings Surprise,"- Pork 500g
+- Cabbage 1 head
+- Ginger 2 pieces
+- Garlic 3 cloves
+- Chili flakes to taste
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Salt & Pepper
+- Spring onions","Chop cabbage finely, peel ginger and garlic and mince them too. In another bowl combine pork mince with chopped vegetables, soy sauce, sesame oil, salt, pepper, chili flakes, mix well. Shape into small dumplings. Steam for about 15 minutes. Serve garnished with chopped spring onions.","For Szechuan Asian_Fusion Dumplings Surprise
+Ingredients:
+- Pork 500g
+- Cabbage 1 head
+- Ginger 2 pieces
+- Garlic 3 cloves
+- Chili flakes to taste
+- Soy sauce 3 tbsp
+- Sesame oil 2 tsp
+- Salt & Pepper
+- Spring onions
+Instructions:
+Chop cabbage finely, peel ginger and garlic and mince them too. In another bowl combine pork mince with chopped vegetables, soy sauce, sesame oil, salt, pepper, chili flakes, mix well. Shape into small dumplings. Steam for about 15 minutes. Serve garnished with chopped spring onions."
+Soy-Glazed Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 800g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds 1 tbsp
+- Green onions (finely chopped) 1 tbsp
+- Oil 2 tbsp","Cube tofu and broccoli florets. Heat oil, then sauté garlic, ginger, and chopped green onions until fragrant. Add tofu cubes and broccoli and stir fry for about 5 mins. Combine soy sauce, honey, rice vinegar, and pour over the","Title: Soy-Glazed Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 800g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds 1 tbsp
+- Green onions (finely chopped) 1 tbsp
+- Oil 2 tbsp
+Instructions:
+Cube tofu and broccoli florets. Heat oil, then sauté garlic, ginger, and chopped green onions until fragrant. Add tofu cubes and broccoli and stir fry for about 5 mins. Combine soy sauce, honey, rice vinegar, and pour over the"
+Vanilla Dessert Rugelach Bars,"- Shortbread 1lb
+- Cream cheese 1lb
+- Sugar 1kg
+- Eggs 3
+- Vanilla Extract 3 tbsp
+- Pastry Dough (for wrapping)","Mix cream cheese and sugar until creamy, add eggs one by one mixing well each time, then stir in vanilla extract. Spread this filling on shortbread. Roll up pastry dough into sheets big enough to wrap the filling, wrap and chill for a couple of hours. Cut into bars and bake at 350F for about 20 minutes.","Title: Vanilla Dessert Rugelach Bars
+     Ingredients:
+- Shortbread 1lb
+- Cream cheese 1lb
+- Sugar 1kg
+- Eggs 3
+- Vanilla Extract 3 tbsp
+- Pastry Dough (for wrapping)
+Instructions:
+Mix cream cheese and sugar until creamy, add eggs one by one mixing well each time, then stir in vanilla extract. Spread this filling on shortbread. Roll up pastry dough into sheets big enough to wrap the filling, wrap and chill for a couple of hours. Cut into bars and bake at 350F for about 20 minutes."
+Homemade Italian Alfredo Primavera,"- Pasta (as much as you like)
+- Cream 1 litre
+- Parmesan cheese (1 cup)
+- Garlic (3 cloves)
+- Butter 2 sticks
+- Fresh basil
+- Salt and pepper","In a large pan, melt butter, add minced garlic, sauté until fragrant. Next, pour in cream and let it heat up while stirring occasionally, then gradually add grated Parmesan cheese until well combined. Cook pasta according to package instructions. Once cooked, drain excess water from pasta. Toss pasta with alfredo sauce until each strand is fully coated. Garnish with fresh basil leaves before serving.","Title: Homemade Italian Alfredo Primavera
+Ingredients:
+- Pasta (as much as you like)
+- Cream 1 litre
+- Parmesan cheese (1 cup)
+- Garlic (3 cloves)
+- Butter 2 sticks
+- Fresh basil
+- Salt and pepper
+Instructions:
+In a large pan, melt butter, add minced garlic, sauté until fragrant. Next, pour in cream and let it heat up while stirring occasionally, then gradually add grated Parmesan cheese until well combined. Cook pasta according to package instructions. Once cooked, drain excess water from pasta. Toss pasta with alfredo sauce until each strand is fully coated. Garnish with fresh basil leaves before serving."
+Lemon Mediterranean Couscous Stew,"- Couscous 2 cups
+- Mixed Vegetables (carrots, bell peppers, zucchini) 1 lb
+- Lemon 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Chickpeas 1 can
+- Red Pepper Flakes to taste
+- Fresh Parsley for garnish
+- Salt and Pepper","Cook couscous according to package directions, set aside. Sauté mixed vegetables with olive oil until tender. Add garlic and chickpeas, sauté for another minute. Mix cooked couscous with vegetable mixture, add lemon juice, red pepper flakes, salt, and pepper to taste. Garnish","Title: Lemon Mediterranean Couscous Stew
+Ingredients:
+- Couscous 2 cups
+- Mixed Vegetables (carrots, bell peppers, zucchini) 1 lb
+- Lemon 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Chickpeas 1 can
+- Red Pepper Flakes to taste
+- Fresh Parsley for garnish
+- Salt and Pepper
+Instructions:
+Cook couscous according to package directions, set aside. Sauté mixed vegetables with olive oil until tender. Add garlic and chickpeas, sauté for another minute. Mix cooked couscous with vegetable mixture, add lemon juice, red pepper flakes, salt, and pepper to taste. Garnish"
+Chocolate Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Dark chocolate 200g
+- Butter 100g
+- Flour 50g
+- Vanilla extract 1 tsp
+- Milk 150ml","Mix cream cheese and sugar until smooth. Add eggs, dark chocolate, butter, flour, vanilla, and milk. Blend well then pour into a greased dish. Place in the oven at 180C for 45-60 minutes or until set.","Title: Chocolate Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Dark chocolate 200g
+- Butter 100g
+- Flour 50g
+- Vanilla extract 1 tsp
+- Milk 150ml
+Instructions:
+Mix cream cheese and sugar until smooth. Add eggs, dark chocolate, butter, flour, vanilla, and milk. Blend well then pour into a greased dish. Place in the oven at 180C for 45-60 minutes or until set."
+Zesty Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1 medium
+- Cilantro (as much as you like)
+- Garlic 3 cloves
+- Spice blend: cumin, coriander, paprika
+- Olive oil
+- Salt
+- Pita breads
+- Yogurt sauce: Greek yogurt, lemon juice, mint, honey, salt","Soak chickpeas overnight, drain and then blend with onion, cilantro, garlic, spices, and olive oil. Form into falafels, and deep fry or bake until golden brown. Serve falafel hot on pita bread and accompany with a dollop of yogurt sauce.
+<","Zesty Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 medium
+- Cilantro (as much as you like)
+- Garlic 3 cloves
+- Spice blend: cumin, coriander, paprika
+- Olive oil
+- Salt
+- Pita breads
+- Yogurt sauce: Greek yogurt, lemon juice, mint, honey, salt
+Instructions:
+Soak chickpeas overnight, drain and then blend with onion, cilantro, garlic, spices, and olive oil. Form into falafels, and deep fry or bake until golden brown. Serve falafel hot on pita bread and accompany with a dollop of yogurt sauce.
+<"
+Fresh Mediterranean Shawarma Bowl,Parse Error,"- Lamb or Chicken 500g
+- Onions 3
+- Olive oil to taste
+- Tzatziki sauce 1/2 cup
+- Pickles 1/4 cup
+- Pita bread slices
+- Fresh parsley
+- Lemon wedges
+- Seasonings: paprika, cumin, garlic powder
+Title: Fresh Mediterranean Shawarma Bowl
+Ingredients:
+- Lamb or Chicken 500g
+- Onions 3
+- Olive oil to taste
+- Tzatziki sauce 1/2 cup
+- Pickles 1/4 cup
+- Pita bread slices
+- Fresh parsley
+- Lemon wedges
+- Seasonings: paprika, cumin, garlic","- Lamb or Chicken 500g
+- Onions 3
+- Olive oil to taste
+- Tzatziki sauce 1/2 cup
+- Pickles 1/4 cup
+- Pita bread slices
+- Fresh parsley
+- Lemon wedges
+- Seasonings: paprika, cumin, garlic powder
+Title: Fresh Mediterranean Shawarma Bowl
+Ingredients:
+- Lamb or Chicken 500g
+- Onions 3
+- Olive oil to taste
+- Tzatziki sauce 1/2 cup
+- Pickles 1/4 cup
+- Pita bread slices
+- Fresh parsley
+- Lemon wedges
+- Seasonings: paprika, cumin, garlic"
+Glazed Dessert Brownies Dream,"- Brownie Base 1kg
+- Caster Sugar 1kg
+- Flour 500g
+- Butter 500g
+- Eggs 3
+- Chocolate Glaze: 70% dark chocolate, 1 cup heavy cream","Melt butter and mix with sugar and eggs, add flour, bake until cooked, then allow to cool, melt chocolate glaze, pour over cooled brownies, garnish with fresh fruit if desired.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Brownie Base 1kg
+- Caster Sugar 1kg
+- Flour 500g
+- Butter 500g
+- Eggs 3
+- Chocolate Glaze: 70% dark chocolate, 1 cup heavy cream
+Instructions:
+Melt butter and mix with sugar and eggs, add flour, bake until cooked, then allow to cool, melt chocolate glaze, pour over cooled brownies, garnish with fresh fruit if desired."
+Sicilian Italian Risotto Supremo,"- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- Freshly grated Parmesan cheese 150g
+- White wine 1/2 cup
+- Butter 50g
+- Fresh peas (frozen) 300g
+- Chopped fresh parsley (1/4 cup)
+- Salt and freshly ground black pepper
+- Garlic cloves (2), minced","In a large pan, melt the butter, add garlic and sauté for about 2 minutes, then add the Arborio rice and stir until they're well coated. Gradually add the white wine while stirring continuously. When the","Title: Sicilian Italian Risotto Supremo
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- Freshly grated Parmesan cheese 150g
+- White wine 1/2 cup
+- Butter 50g
+- Fresh peas (frozen) 300g
+- Chopped fresh parsley (1/4 cup)
+- Salt and freshly ground black pepper
+- Garlic cloves (2), minced
+Instructions:
+In a large pan, melt the butter, add garlic and sauté for about 2 minutes, then add the Arborio rice and stir until they're well coated. Gradually add the white wine while stirring continuously. When the"
+Sweet & Sour Asian_Fusion Dumplings Delight,"- Pork (1kg)
+- Vegetables: bell peppers, carrots, snap peas (all chopped finely)
+- Sweet & Sour Sauce (recipe available online or can use store-bought)
+- Soy sauce, rice wine vinegar, sugar, garlic, ginger (according to sweet & sour sauce proportions)
+- Fresh cilantro
+- Cornstarch
+- Dumpling wrapper (enough for your desired number of dumplings)","Mix pork, vegetables, sauces, and spices well. Shape into dumplings by adding a small amount of cornstarch to your hands to prevent sticking. Bring a pot of water to a boil, and drop dumplings gently;","For:
+Title: Sweet & Sour Asian_Fusion Dumplings Delight
+Ingredients:
+- Pork (1kg)
+- Vegetables: bell peppers, carrots, snap peas (all chopped finely)
+- Sweet & Sour Sauce (recipe available online or can use store-bought)
+- Soy sauce, rice wine vinegar, sugar, garlic, ginger (according to sweet & sour sauce proportions)
+- Fresh cilantro
+- Cornstarch
+- Dumpling wrapper (enough for your desired number of dumplings)
+Instructions:
+Mix pork, vegetables, sauces, and spices well. Shape into dumplings by adding a small amount of cornstarch to your hands to prevent sticking. Bring a pot of water to a boil, and drop dumplings gently;"
+Fresh Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, eggplant, bell peppers) 300g
+- Herbs: parsley, mint, dill
+- Lemon halves
+- Olives (kalamata or black olives)
+- Olive oil
+- Salt and pepper","Bring the water to boil, add couscous, turn off heat and let it absorb moisture. In another pan, lightly sauté vegetables with a bit of olive oil until they are cooked but still retaining their crunch. Mix cooked couscous with the vegetables and chopped herbs. Season with salt and pepper. Serve on a plate","Title: Fresh Mediterranean Couscous Feast
+  Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, eggplant, bell peppers) 300g
+- Herbs: parsley, mint, dill
+- Lemon halves
+- Olives (kalamata or black olives)
+- Olive oil
+- Salt and pepper
+Instructions:
+Bring the water to boil, add couscous, turn off heat and let it absorb moisture. In another pan, lightly sauté vegetables with a bit of olive oil until they are cooked but still retaining their crunch. Mix cooked couscous with the vegetables and chopped herbs. Season with salt and pepper. Serve on a plate"
+Grilled Mediterranean Fish Fillet Stew,"- Fish fillets 500g
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomatoes (diced) 600g
+- Lemon halves
+- Mint leaves
+- Olives (black/persian) 30g
+- Dried oregano 1 tsp
+- Black pepper to taste","Mix everything in a large pan, let simmer gently on low heat covered for about 20 minutes, then grill the fish fillets separately for about 5 minutes each side. Serve with lemon wedges and garnished with mint leaves and olives.
+<END_RECI","For Grilled Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 500g
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomatoes (diced) 600g
+- Lemon halves
+- Mint leaves
+- Olives (black/persian) 30g
+- Dried oregano 1 tsp
+- Black pepper to taste
+Instructions:
+Mix everything in a large pan, let simmer gently on low heat covered for about 20 minutes, then grill the fish fillets separately for about 5 minutes each side. Serve with lemon wedges and garnished with mint leaves and olives.
+<END_RECI"
+Sweet Dessert Apple Pie Swirl,"- Apples 5
+- Rolled Oats 1 cup
+- Sugar 1/2 cup
+- Flour 1/4 cup
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Butter 6 tbsp","Mix the rolled oats, sugar, flour, vanilla, and cinnamon, then cut the butter into small cubes and mix until it resembles coarse meal. 
+Press the mixture evenly into a pie dish, pre-baked if necessary. Peel, core, and slice the apples, then arrange them over the oat crust. 
+Bake at 375°F for about 40 minutes or until the apples are soft and","Title: Sweet Dessert Apple Pie Swirl
+  Ingredients:
+- Apples 5
+- Rolled Oats 1 cup
+- Sugar 1/2 cup
+- Flour 1/4 cup
+- Vanilla Extract 1 tsp
+- Cinnamon 1 tsp
+- Butter 6 tbsp
+Instructions:
+Mix the rolled oats, sugar, flour, vanilla, and cinnamon, then cut the butter into small cubes and mix until it resembles coarse meal. 
+Press the mixture evenly into a pie dish, pre-baked if necessary. Peel, core, and slice the apples, then arrange them over the oat crust. 
+Bake at 375°F for about 40 minutes or until the apples are soft and"
+Grilled Mediterranean Kebab Platter,"- Beef/Lamb/Pork (3kg)
+- Cucumber 1 large
+- Cherry tomatoes 1 cup
+- Bell peppers 2 medium
+- Onions 2 large
+- Olive oil 1/2 cup
+- Salt & Pepper to taste
+- Pita breads (for serving)
+- Fresh herbs (cilantro, parsley, dill)","Marinate the meat for at least 2 hours. In another bowl, slice the veggies. Grill the meat and vegetables separately until charred. Serve the kebabs with pita and drizzle with olive oil mixed with fresh herbs and a sprinkle of salt and pepper.
+<END_RE","To:
+Title: Grilled Mediterranean Kebab Platter
+Ingredients:
+- Beef/Lamb/Pork (3kg)
+- Cucumber 1 large
+- Cherry tomatoes 1 cup
+- Bell peppers 2 medium
+- Onions 2 large
+- Olive oil 1/2 cup
+- Salt & Pepper to taste
+- Pita breads (for serving)
+- Fresh herbs (cilantro, parsley, dill)
+Instructions:
+Marinate the meat for at least 2 hours. In another bowl, slice the veggies. Grill the meat and vegetables separately until charred. Serve the kebabs with pita and drizzle with olive oil mixed with fresh herbs and a sprinkle of salt and pepper.
+<END_RE"
+Glazed Dessert Pudding Swirl,"- Milk 1L
+- Sugar 300g
+- Vanilla Bean
+- Starch (cornstarch) 75g
+- Pudding mix 1 bag
+- Fruit (any kind) 200g","Mix milk, sugar, vanilla and starch in a saucepan, bring to boil then reduce heat, let it simmer. Put in pudding mix until fully dissolved. Once cooled, add fruit and mix well. Pour into molds, leave to cool, cover and store in fridge. To serve, warm up and drizzle with honey or glaze as desired.","Title: Glazed Dessert Pudding Swirl
+Ingredients:
+- Milk 1L
+- Sugar 300g
+- Vanilla Bean
+- Starch (cornstarch) 75g
+- Pudding mix 1 bag
+- Fruit (any kind) 200g
+Instructions:
+Mix milk, sugar, vanilla and starch in a saucepan, bring to boil then reduce heat, let it simmer. Put in pudding mix until fully dissolved. Once cooled, add fruit and mix well. Pour into molds, leave to cool, cover and store in fridge. To serve, warm up and drizzle with honey or glaze as desired."
+Cinnamon Dessert Pudding Celebration,"- Milk 1L
+- Sugar 3/4 cup
+- Eggs 2
+- Flour 1 1/2 cups
+- Cinnamon 1 tsp
+- Butter 1/4 cup
+- Vanilla extract 1 tsp",Mix all ingredients together until smooth. Pour into a baking dish. Bake at 350°F (175°C) for about 45 minutes or until set.,"Title: Cinnamon Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 3/4 cup
+- Eggs 2
+- Flour 1 1/2 cups
+- Cinnamon 1 tsp
+- Butter 1/4 cup
+- Vanilla extract 1 tsp
+Instructions:
+Mix all ingredients together until smooth. Pour into a baking dish. Bake at 350°F (175°C) for about 45 minutes or until set."
+Creamy Italian Chicken Parmesan Primavera,"- Chicken breasts (4)
+- Pasta of your choice
+- Sauce: marinara 1 cup
+- Heavy cream 2 cups
+- Cheese: mozzarella grated
+- Onions (2)
+- Bell peppers (2)
+- Spinach (1 cup)
+- Garlic (3 cloves)","Trim the chicken breasts and season them well. Grill or bake until thoroughly cooked. Boil pasta according to package instructions. In another pan, sauté onions and bell peppers. Add grilled chicken, sauce, and heavy cream. Simmer for 5 minutes. Mix the mixture with spinach and serve over hot pasta topped with grated mozzarella.
+<END_RECI","Title: Creamy Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts (4)
+- Pasta of your choice
+- Sauce: marinara 1 cup
+- Heavy cream 2 cups
+- Cheese: mozzarella grated
+- Onions (2)
+- Bell peppers (2)
+- Spinach (1 cup)
+- Garlic (3 cloves)
+Instructions:
+Trim the chicken breasts and season them well. Grill or bake until thoroughly cooked. Boil pasta according to package instructions. In another pan, sauté onions and bell peppers. Add grilled chicken, sauce, and heavy cream. Simmer for 5 minutes. Mix the mixture with spinach and serve over hot pasta topped with grated mozzarella.
+<END_RECI"
+Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Rice paper wrappers 10
+- Soy sauce 20ml
+- Peanut butter 2tbsp
+- Sesame seeds 1tbsp
+- Garlic 3
+- Ginger 2tsp
+- Scallions (finely sliced) 2
+- Chili flakes
+- Hoisin sauce 1tbsp","Mix chicken, garlic, ginger, hoisin sauce, scallions, soy sauce, and peanut butter together. Roll chicken mixture in rice paper wrappers, sprinkle with sesame seeds and chili flakes, serve hot.","For Crispy Asian_Fusion Chicken Delight:
+Title: Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Rice paper wrappers 10
+- Soy sauce 20ml
+- Peanut butter 2tbsp
+- Sesame seeds 1tbsp
+- Garlic 3
+- Ginger 2tsp
+- Scallions (finely sliced) 2
+- Chili flakes
+- Hoisin sauce 1tbsp
+Instructions:
+Mix chicken, garlic, ginger, hoisin sauce, scallions, soy sauce, and peanut butter together. Roll chicken mixture in rice paper wrappers, sprinkle with sesame seeds and chili flakes, serve hot."
+Spicy Asian_Fusion Duck Box,"- Duck meat 1kg
+- Chili sauce 2 cups
+- Soy sauce 1 cup
+- Honey 3 tbsp
+- Sesame seeds 2 tbsp
+- Rice vinegar 2 tbsp
+- Green onions 1 cup
+- Garlic cloves 6
+- Ginger (3 slices)
+- Salt and pepper to taste","Mix all ingredients thoroughly, shape into boxes, and bake for about 25-30 minutes at 375°F.","Title: Spicy Asian_Fusion Duck Box
+Ingredients:
+- Duck meat 1kg
+- Chili sauce 2 cups
+- Soy sauce 1 cup
+- Honey 3 tbsp
+- Sesame seeds 2 tbsp
+- Rice vinegar 2 tbsp
+- Green onions 1 cup
+- Garlic cloves 6
+- Ginger (3 slices)
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients thoroughly, shape into boxes, and bake for about 25-30 minutes at 375°F."
+Cinnamon Dessert Cookies Dream,"- Flour 500g
+- Sugar 300g
+- Cinnamon 2 teaspoons
+- Butter 200g
+- Eggs 2
+- Chocolate chips (optional)","In a large bowl, combine flour, sugar, and cinnamon, cut in butter until crumbly. Add eggs and mix well. If you like, add chocolate chips. Form into cookies and bake at 350°F for about 12 minutes.","Title: Cinnamon Dessert Cookies Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Cinnamon 2 teaspoons
+- Butter 200g
+- Eggs 2
+- Chocolate chips (optional)
+Instructions:
+In a large bowl, combine flour, sugar, and cinnamon, cut in butter until crumbly. Add eggs and mix well. If you like, add chocolate chips. Form into cookies and bake at 350°F for about 12 minutes."
+Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb 1kg
+- Pita bread 6
+- Tzatziki sauce 300ml
+- Olive oil 2 tbsp
+- Lebanese spice mix 2 tbsp
+- Cumin seeds 1 tsp
+- Garlic 4 cloves
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Honey 1 tbsp
+- Yogurt 150ml","Marinate the chicken or lamb in a bowl with olive oil, Lebanese spice mix, cumin seeds, minced garlic, lemon juice, and honey, let it rest in the fridge overnight. Grill or roast to your preferred doneness","Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb 1kg
+- Pita bread 6
+- Tzatziki sauce 300ml
+- Olive oil 2 tbsp
+- Lebanese spice mix 2 tbsp
+- Cumin seeds 1 tsp
+- Garlic 4 cloves
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Honey 1 tbsp
+- Yogurt 150ml
+Instructions:
+Marinate the chicken or lamb in a bowl with olive oil, Lebanese spice mix, cumin seeds, minced garlic, lemon juice, and honey, let it rest in the fridge overnight. Grill or roast to your preferred doneness"
+Fresh Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Mixed greens 1 bunch
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Slice the lamb chops and marinate them in olive oil, lemon juice, oregano, salt and pepper for at least 30 mins. Meanwhile, slice the cucumber, red onion and tomatoes; chop the olives and crumble the feta cheese. In","Title: Fresh Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Mixed greens 1 bunch
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives 50g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice the lamb chops and marinate them in olive oil, lemon juice, oregano, salt and pepper for at least 30 mins. Meanwhile, slice the cucumber, red onion and tomatoes; chop the olives and crumble the feta cheese. In"
+Creamy Dessert Muffins Celebration,"- Flour 2 cups
+- Caster Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Salt 1/4 tsp
+- Chocolate Chips 1/2 cup",Mix all ingredients in a large bowl until well combined. Pour mixture into greased muffin tins. Bake at 375°F for 20-25 minutes or until golden brown. Garnish with fresh berries if desired.,"Title: Creamy Dessert Muffins Celebration
+  Ingredients:
+- Flour 2 cups
+- Caster Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Milk 1 cup
+- Vanilla Extract 1 tsp
+- Salt 1/4 tsp
+- Chocolate Chips 1/2 cup
+Instructions:
+Mix all ingredients in a large bowl until well combined. Pour mixture into greased muffin tins. Bake at 375°F for 20-25 minutes or until golden brown. Garnish with fresh berries if desired."
+Tomato-Basil Italian Ziti Supremo,"- Ziti pasta 1lb
+   - Tomato sauce 1.5 cups
+   - Fresh basil 1 cup
+   - Garlic cloves 3
+   - Parmesan cheese 1/2 cup
+   - Olive oil 2 tbsp
+   - Salt to taste
+   - Black pepper to taste","Heat olive oil in a large pot, add garlic and sauté until fragrant, then add tomatoes with their juice. Add ziti and simmer for about 15-20 minutes or until al dente. Stir in fresh basil, parmesan, salt, and pepper. Serve hot.
+   <","Title: Tomato-Basil Italian Ziti Supremo
+   Ingredients:
+   - Ziti pasta 1lb
+   - Tomato sauce 1.5 cups
+   - Fresh basil 1 cup
+   - Garlic cloves 3
+   - Parmesan cheese 1/2 cup
+   - Olive oil 2 tbsp
+   - Salt to taste
+   - Black pepper to taste
+   Instructions:
+   Heat olive oil in a large pot, add garlic and sauté until fragrant, then add tomatoes with their juice. Add ziti and simmer for about 15-20 minutes or until al dente. Stir in fresh basil, parmesan, salt, and pepper. Serve hot.
+   <"
+Homemade Dessert Cake Celebration,"- Cake (as many as you like)
+- Frosting (to your taste)
+- Fresh fruits
+- Chocolate shavings
+- Cream","Prepare the cakes according to the package instructions, assemble them together, and frost each layer. Decorate with fresh fruits and chocolate shavings on top, then serve with a scoop of vanilla or chocolate cream as desired.","Title: Homemade Dessert Cake Celebration
+Ingredients:
+- Cake (as many as you like)
+- Frosting (to your taste)
+- Fresh fruits
+- Chocolate shavings
+- Cream
+Instructions:
+Prepare the cakes according to the package instructions, assemble them together, and frost each layer. Decorate with fresh fruits and chocolate shavings on top, then serve with a scoop of vanilla or chocolate cream as desired."
+Vanilla Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Heavy cream 250ml
+- Granulated sugar 100g
+- Milk 150ml
+- Fresh vanilla extract 1 tsp
+- Eggs 4
+- Sponge cake base
+- Whipped cream (for garnish)","Cream together the cream cheese and granulated sugar until smooth, then add eggs one at a time, and stir in the heavy cream and vanilla extract. Pour this mixture over an ice-cold sponge cake base and bake at 160°C (320°F) for 40-45 minutes or until set. Chill before serving. Top with","Title: Vanilla Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 500g
+- Heavy cream 250ml
+- Granulated sugar 100g
+- Milk 150ml
+- Fresh vanilla extract 1 tsp
+- Eggs 4
+- Sponge cake base
+- Whipped cream (for garnish)
+Instructions:
+Cream together the cream cheese and granulated sugar until smooth, then add eggs one at a time, and stir in the heavy cream and vanilla extract. Pour this mixture over an ice-cold sponge cake base and bake at 160°C (320°F) for 40-45 minutes or until set. Chill before serving. Top with"
+Spicy Asian Fusion Rice Bowl,"- Rice 2 cups
+- Protein of your choice (chicken, beef, tofu) 500g
+- Noodles 200g
+- Vegetables: bell peppers, broccoli, carrots (all cut into small pieces)
+- Soy sauce, honey, sriracha
+- Fresh cilantro
+- Green onions","Cook the rice as per instructions, prepare the protein by marinating, stir-fry vegetables until soft, and finally add the cooked protein to the rice. In another pan, combine soy sauce, honey, sriracha, and bring to a simmer. Pour over the rice and vegetables, garnish","For an Asian Fusion Rice Bowl:
+Title: Spicy Asian Fusion Rice Bowl
+Ingredients:
+- Rice 2 cups
+- Protein of your choice (chicken, beef, tofu) 500g
+- Noodles 200g
+- Vegetables: bell peppers, broccoli, carrots (all cut into small pieces)
+- Soy sauce, honey, sriracha
+- Fresh cilantro
+- Green onions
+Instructions:
+Cook the rice as per instructions, prepare the protein by marinating, stir-fry vegetables until soft, and finally add the cooked protein to the rice. In another pan, combine soy sauce, honey, sriracha, and bring to a simmer. Pour over the rice and vegetables, garnish"
+Fluffy Dessert Brownies Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Chocolate chips 1 cup
+- Vanilla extract 1 tsp","Mix together flour, sugar, eggs, butter, milk, chocolate chips, and vanilla. Pour the mixture into a pan, and bake at 350°F for about 25 minutes.","Title: Fluffy Dessert Brownies Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Chocolate chips 1 cup
+- Vanilla extract 1 tsp
+Instructions:
+Mix together flour, sugar, eggs, butter, milk, chocolate chips, and vanilla. Pour the mixture into a pan, and bake at 350°F for about 25 minutes."
+Golden Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy sauce 5 tablespoons
+- Honey 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Sesame oil 1 tablespoon
+- Green onions (chopped) 
+- Salt and pepper to taste
+- Cornstarch","Mix all ingredients together until smooth. Coat chicken pieces with cornstarch, then coat in the marinade ensuring each piece is well coated. Heat up oil over high heat, add chicken, cook for 5-7 minutes on each side or until golden brown. Serve hot with sticky rice and garnish with sliced green onions.
+<END_RECI","Title: Golden Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Soy sauce 5 tablespoons
+- Honey 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Sesame oil 1 tablespoon
+- Green onions (chopped) 
+- Salt and pepper to taste
+- Cornstarch
+Instructions:
+Mix all ingredients together until smooth. Coat chicken pieces with cornstarch, then coat in the marinade ensuring each piece is well coated. Heat up oil over high heat, add chicken, cook for 5-7 minutes on each side or until golden brown. Serve hot with sticky rice and garnish with sliced green onions.
+<END_RECI"
+Wok-Fried Asian_Fusion Noodles Delight,"- Noodles 500g
+- Broccoli 1 head
+- Bell Pepper (1 large)
+- Onion (2 pieces)
+- Ginger (a small piece)
+- Garlic (several cloves)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Chili Oil 1 teaspoon
+- Sesame Seeds (for garnish)
+- Green Onion (for garnish)","Prepare the vegetables and mince the ginger and garlic. In a wok, heat oil and stir-fry the vegetables until soft. Add minced ginger and garlic, and cook for a minute. Pour in sauces (","For Wok-Fried Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Broccoli 1 head
+- Bell Pepper (1 large)
+- Onion (2 pieces)
+- Ginger (a small piece)
+- Garlic (several cloves)
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Chili Oil 1 teaspoon
+- Sesame Seeds (for garnish)
+- Green Onion (for garnish)
+Instructions:
+Prepare the vegetables and mince the ginger and garlic. In a wok, heat oil and stir-fry the vegetables until soft. Add minced ginger and garlic, and cook for a minute. Pour in sauces ("
+Wok-Fried Asian_Fusion Chicken with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Honey 1 tsp
+- Corn Starch 1 tsp
+- Sesame Seeds (optional)
+- Oil","Mix chicken, garlic, ginger, soy sauce, rice vinegar, corn starch, and honey in a bowl until thoroughly coated. Heat oil in wok and add coated chicken. Fry until golden brown. Add broccoli florets and stir-fry for another 2 minutes. Sprinkle with sesame seeds if desired.
+<","Title: Wok-Fried Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Honey 1 tsp
+- Corn Starch 1 tsp
+- Sesame Seeds (optional)
+- Oil
+Instructions:
+Mix chicken, garlic, ginger, soy sauce, rice vinegar, corn starch, and honey in a bowl until thoroughly coated. Heat oil in wok and add coated chicken. Fry until golden brown. Add broccoli florets and stir-fry for another 2 minutes. Sprinkle with sesame seeds if desired.
+<"
+Homemade Dessert Brownies Bites,Parse Error,"- Ingredients:
+  - Dark chocolate 500g
+  - Butter 200g
+  - Sugar 300g
+  - Eggs 4
+  - Flour 150g
+  - Caster sugar (2 tbsp)
+  - Cocoa powder (1 tbsp)
+- Instructions:
+Melt the chocolate and butter together over a pan of simmering water. In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually stir the melted chocolate-butter mixture into the egg-sugar mixture. Add flour and cocoa powder, then fold until well combined. Roll the mixture into small balls and place on a baking tray lined with baking paper. Bake in a preheated oven at","- Ingredients:
+  - Dark chocolate 500g
+  - Butter 200g
+  - Sugar 300g
+  - Eggs 4
+  - Flour 150g
+  - Caster sugar (2 tbsp)
+  - Cocoa powder (1 tbsp)
+- Instructions:
+Melt the chocolate and butter together over a pan of simmering water. In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually stir the melted chocolate-butter mixture into the egg-sugar mixture. Add flour and cocoa powder, then fold until well combined. Roll the mixture into small balls and place on a baking tray lined with baking paper. Bake in a preheated oven at"
+Wok-Fried Asian_Fusion Duck with Broccoli,Parse Error,"- Duck Breast 500g
+- Broccoli 300g
+- Carrots 1
+- Spring onions (green part) 10cm
+- Ginger 2cm
+- Garlic 2 cloves
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tsp
+- Oil for stir frying
+
+Instructions:
+Chop vegetables into bite-size pieces. In a small bowl whisk together soy sauce, rice vinegar, sesame oil, honey, cornstarch, and ginger. Stir-fry duck breast in oil until browned on both sides, add garlic, broccoli, carrots, and spring onions to the","- Duck Breast 500g
+- Broccoli 300g
+- Carrots 1
+- Spring onions (green part) 10cm
+- Ginger 2cm
+- Garlic 2 cloves
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tsp
+- Oil for stir frying
+
+Instructions:
+Chop vegetables into bite-size pieces. In a small bowl whisk together soy sauce, rice vinegar, sesame oil, honey, cornstarch, and ginger. Stir-fry duck breast in oil until browned on both sides, add garlic, broccoli, carrots, and spring onions to the"
+Steamed Asian_Fusion Chicken with Cashews,Parse Error,"- Chicken Breast 500g
+- Cashew Nuts 1/2 cup
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Green Onions 2
+- Rice Vinegar
+- Corn Starch
+- Salt
+- Pepper
+Instructions:
+Mix all ingredients in a bowl until well combined. Shape into bite-sized pieces and coat in rice starch. Steam the chicken for around 20 minutes or until cooked through, serve garnished with chopped green onions.","- Chicken Breast 500g
+- Cashew Nuts 1/2 cup
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Green Onions 2
+- Rice Vinegar
+- Corn Starch
+- Salt
+- Pepper
+Instructions:
+Mix all ingredients in a bowl until well combined. Shape into bite-sized pieces and coat in rice starch. Steam the chicken for around 20 minutes or until cooked through, serve garnished with chopped green onions."
+Herbed Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Tomatoes 6
+- Onions (2 medium)
+- Garlic cloves (4)
+- Cilantro (to garnish)
+- Lemon zest
+- Olive oil
+- Fresh herbs: oregano, basil, thyme
+- Salt and pepper","Slice the lamb chops into desired thickness. In a large pot, heat the olive oil over medium heat. Add the sliced onions and garlic, sauté until translucent. Season with salt, pepper, oregano, basil, and thyme. Slice the tomatoes and add them to the pot. Bring to a simmer and let cook for about 30 minutes.","Title: Herbed Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Tomatoes 6
+- Onions (2 medium)
+- Garlic cloves (4)
+- Cilantro (to garnish)
+- Lemon zest
+- Olive oil
+- Fresh herbs: oregano, basil, thyme
+- Salt and pepper
+Instructions:
+Slice the lamb chops into desired thickness. In a large pot, heat the olive oil over medium heat. Add the sliced onions and garlic, sauté until translucent. Season with salt, pepper, oregano, basil, and thyme. Slice the tomatoes and add them to the pot. Bring to a simmer and let cook for about 30 minutes."
+Spicy Italian Ziti Special,"- Ziti pasta 400g
+- Ground beef 500g
+- Tomato sauce 750ml
+- Garlic 3 cloves
+- Onion 1 medium
+- Bell peppers 2
+- Basil leaves
+- Ground black pepper
+- Red pepper flakes
+- Olive oil
+- Salt","Cook the pasta separately. In another pan, sauté garlic, onion, and bell peppers in olive oil until softened. Add ground beef, season with salt, pepper, red pepper flakes, and basil leaves. Cook till beef is browned. Mix in the tomato sauce and let simmer for 20 minutes. Drain pasta then toss it with","Title: Spicy Italian Ziti Special
+Ingredients:
+- Ziti pasta 400g
+- Ground beef 500g
+- Tomato sauce 750ml
+- Garlic 3 cloves
+- Onion 1 medium
+- Bell peppers 2
+- Basil leaves
+- Ground black pepper
+- Red pepper flakes
+- Olive oil
+- Salt
+Instructions:
+Cook the pasta separately. In another pan, sauté garlic, onion, and bell peppers in olive oil until softened. Add ground beef, season with salt, pepper, red pepper flakes, and basil leaves. Cook till beef is browned. Mix in the tomato sauce and let simmer for 20 minutes. Drain pasta then toss it with"
+Creamy Dessert Tart Dream,"- Pastry crust (your choice)
+- Whipped Cream 1 cup
+- Fresh Berries 1 cup
+- Whipped Heavy Cream 1/2 cup
+- Caster Sugar 1/4 cup
+- Vanilla Extract 1 teaspoon","In a mixing bowl combine caster sugar and vanilla extract until well combined. Then, gradually add whipped heavy cream while whipping, until stiff peaks form. Fold in fresh berries. Spoon the mixture into pastry crusts and top with whipped cream. Serve immediately.","Title: Creamy Dessert Tart Dream
+Ingredients:
+- Pastry crust (your choice)
+- Whipped Cream 1 cup
+- Fresh Berries 1 cup
+- Whipped Heavy Cream 1/2 cup
+- Caster Sugar 1/4 cup
+- Vanilla Extract 1 teaspoon
+Instructions:
+In a mixing bowl combine caster sugar and vanilla extract until well combined. Then, gradually add whipped heavy cream while whipping, until stiff peaks form. Fold in fresh berries. Spoon the mixture into pastry crusts and top with whipped cream. Serve immediately."
+Dark Dessert Cookies Supreme,"- Flour 500g
+- Dark Chocolate (chopped) 300g
+- Butter 250g
+- Sugar 200g
+- Espresso Powder 1tsp
+- Eggs (2)",In a large mixing bowl cream butter and sugar until fluffy. Add chopped dark chocolate and eggs one at a time. Sift in flour and espresso powder alternately with milk. Chill dough for an hour. Roll into small balls and flatten slightly. Bake at 160C for about 10 minutes. Enjoy!,"Chef's Note: Dark Dessert Cookies Supreme 
+Ingredients:
+- Flour 500g
+- Dark Chocolate (chopped) 300g
+- Butter 250g
+- Sugar 200g
+- Espresso Powder 1tsp
+- Eggs (2)
+Instructions:
+In a large mixing bowl cream butter and sugar until fluffy. Add chopped dark chocolate and eggs one at a time. Sift in flour and espresso powder alternately with milk. Chill dough for an hour. Roll into small balls and flatten slightly. Bake at 160C for about 10 minutes. Enjoy!"
+Lemon Mediterranean Lamb Chops Salad,"- Lamb chops 500g
+- Cucumber 1
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Oregano 1 teaspoon
+- Salt and pepper to taste
+- Mixed greens lettuce","Combine olive oil, lemon juice, oregano, salt, and pepper in a small bowl, then coat lamb chops in the marinade. Let marinate for at least an hour. In a separate bowl, mix together the cucumber and cherry tomatoes, garnish with feta cheese. Serve lamb chops over the salad.<END_RECIPE","Title: Lemon Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 500g
+- Cucumber 1
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+- Oregano 1 teaspoon
+- Salt and pepper to taste
+- Mixed greens lettuce
+Instructions:
+Combine olive oil, lemon juice, oregano, salt, and pepper in a small bowl, then coat lamb chops in the marinade. Let marinate for at least an hour. In a separate bowl, mix together the cucumber and cherry tomatoes, garnish with feta cheese. Serve lamb chops over the salad.<END_RECIPE"
+Herbed Mediterranean Hummus Plate Medley,"- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 1 clove
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Mint leaves (for garnish)
+- Cherry tomatoes (halved)
+- Red onion (thinly sliced)
+- Celery sticks
+- Pita bread
+- Fresh parsley (chopped)","In a food processor, blend together chickpeas, olive oil, lemon juice, garlic, cumin, paprika, oregano, and mint. Serve warm with cherry tomatoes, red onion, celery, p","Title: Herbed Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 1 clove
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Oregano 1 tsp
+- Mint leaves (for garnish)
+- Cherry tomatoes (halved)
+- Red onion (thinly sliced)
+- Celery sticks
+- Pita bread
+- Fresh parsley (chopped)
+Instructions:
+In a food processor, blend together chickpeas, olive oil, lemon juice, garlic, cumin, paprika, oregano, and mint. Serve warm with cherry tomatoes, red onion, celery, p"
+Tuscan Italian Gnocchi Primavera,"- Potato 500g
+- Flour 300g
+- Eggs 3
+- Butter 50g
+- Mixed vegetables: cherry tomatoes, zucchini, bell peppers (all chopped)
+- Pesto sauce
+- Fresh parsley
+- Grated Parmesan cheese","Peel and mash the potatoes then mix in flour until it forms a ball. Add eggs and knead it into dough. Roll into small balls and boil them in salted water for about 5 minutes. In another pan, melt butter and sauté the vegetables. Combine gnocchi with the vegetables and serve with a dollop of pesto and some","Title: Tuscan Italian Gnocchi Primavera
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 3
+- Butter 50g
+- Mixed vegetables: cherry tomatoes, zucchini, bell peppers (all chopped)
+- Pesto sauce
+- Fresh parsley
+- Grated Parmesan cheese
+Instructions:
+Peel and mash the potatoes then mix in flour until it forms a ball. Add eggs and knead it into dough. Roll into small balls and boil them in salted water for about 5 minutes. In another pan, melt butter and sauté the vegetables. Combine gnocchi with the vegetables and serve with a dollop of pesto and some"
+Baked Italian Alfredo Al Forno,"- Pasta 500g
+- Cream 300ml
+- Parmesan cheese 150g
+- Butter 100g
+- Garlic cloves (2)
+- Black pepper
+- Salt
+- Fresh parsley","In a large mixing bowl, combine pasta, cream, grated parmesan, butter, minced garlic, and a pinch of salt and pepper. Mix until all the pasta is coated evenly. Transfer the mixture to a baking dish. Top with fresh parsley. Bake at 180°C for about 20 minutes or until golden brown and bubbly.","Title: Baked Italian Alfredo Al Forno
+Ingredients:
+- Pasta 500g
+- Cream 300ml
+- Parmesan cheese 150g
+- Butter 100g
+- Garlic cloves (2)
+- Black pepper
+- Salt
+- Fresh parsley
+Instructions:
+In a large mixing bowl, combine pasta, cream, grated parmesan, butter, minced garlic, and a pinch of salt and pepper. Mix until all the pasta is coated evenly. Transfer the mixture to a baking dish. Top with fresh parsley. Bake at 180°C for about 20 minutes or until golden brown and bubbly."
+Tuscan Italian Meatballs Rustica,"- Ground beef or pork 1kg
+- Mushrooms 500g
+- Onions 2
+- Bread 2 pieces
+- Garlic 3 cloves
+- Eggs 2
+- Sage leaves 1/2 cup
+- Bread crumbs 2 tablespoons
+- Parmesan cheese 2 tablespoons
+- Italian herbs 1 tsp
+- Salt and pepper to taste","Chop the mushrooms and onions, sauté them until browned. Let cool. In another bowl, finely chop the garlic and sage. Mix in the cooled vegetables, eggs, herbs, bread crumbs, Parmesan, cheese, salt, and pepper. Shape into meatballs. Roll","For Tuscan Italian Meatballs Rustica
+Ingredients:
+- Ground beef or pork 1kg
+- Mushrooms 500g
+- Onions 2
+- Bread 2 pieces
+- Garlic 3 cloves
+- Eggs 2
+- Sage leaves 1/2 cup
+- Bread crumbs 2 tablespoons
+- Parmesan cheese 2 tablespoons
+- Italian herbs 1 tsp
+- Salt and pepper to taste
+Instructions:
+Chop the mushrooms and onions, sauté them until browned. Let cool. In another bowl, finely chop the garlic and sage. Mix in the cooled vegetables, eggs, herbs, bread crumbs, Parmesan, cheese, salt, and pepper. Shape into meatballs. Roll"
+Soy-Glazed Asian_Fusion Rice Bowl Box,Parse Error,"- Short-grain rice (box)
+- Soy Sauce 3/4 cup
+- Brown Sugar 3 tablespoons
+- Olive Oil 2 tablespoons
+- Ginger 1 tablespoon, minced
+- Garlic 2 cloves, minced
+- Bell Pepper 1 cup, sliced
+- Carrots 1 cup, sliced
+- Broccoli florets 1 cup
+- Sesame Seeds 1 tablespoon
+- Green onions 2, chopped
+Title: Soy-Glazed Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice (box)
+- Soy Sauce (3/4 cup)
+- Brown Sugar (3 tablespoons)
+- Olive Oil (2 tablespoons)
+- Ginger (1 tablespoon, minced)
+- Garlic (2 cloves, minced)
+-","- Short-grain rice (box)
+- Soy Sauce 3/4 cup
+- Brown Sugar 3 tablespoons
+- Olive Oil 2 tablespoons
+- Ginger 1 tablespoon, minced
+- Garlic 2 cloves, minced
+- Bell Pepper 1 cup, sliced
+- Carrots 1 cup, sliced
+- Broccoli florets 1 cup
+- Sesame Seeds 1 tablespoon
+- Green onions 2, chopped
+Title: Soy-Glazed Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice (box)
+- Soy Sauce (3/4 cup)
+- Brown Sugar (3 tablespoons)
+- Olive Oil (2 tablespoons)
+- Ginger (1 tablespoon, minced)
+- Garlic (2 cloves, minced)
+-"
+Dark Dessert Cookies Celebration,"- Flour 300g
+- Dark Chocolate Chips 200g
+- Brown Sugar 150g
+- Eggs 2
+- Baking Soda 1 tsp
+- Vanilla Extract 1 tsp
+- Salt 1/2 tsp",Mix all the ingredients together until a dough forms. Chill the dough for an hour. Roll into balls and bake at 350°F for about 12 minutes or until golden brown.,"Title: Dark Dessert Cookies Celebration
+Ingredients:
+- Flour 300g
+- Dark Chocolate Chips 200g
+- Brown Sugar 150g
+- Eggs 2
+- Baking Soda 1 tsp
+- Vanilla Extract 1 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix all the ingredients together until a dough forms. Chill the dough for an hour. Roll into balls and bake at 350°F for about 12 minutes or until golden brown."
+Fluffy Dessert Pudding Swirl,"- Milk 1L
+- Sugar 150g
+- Vanilla Extract 1tsp
+- Eggs 3
+- Flour 100g
+- Powdered Sugar 50g
+- Whipped Cream (for garnish)","Whisk the milk, sugar, and vanilla extract in a pan until the sugar has dissolved. In another bowl whisk eggs and flour together. Gradually add the milk mixture to the egg-flour mixture while continuously whisking. Pour the mixture into ramekins or molds and place them in a baking dish filled with hot water. Bake at 1","For dessert, we have an incredibly comforting pudding swirl!
+
+Title: Fluffy Dessert Pudding Swirl
+Ingredients:
+- Milk 1L
+- Sugar 150g
+- Vanilla Extract 1tsp
+- Eggs 3
+- Flour 100g
+- Powdered Sugar 50g
+- Whipped Cream (for garnish)
+Instructions:
+Whisk the milk, sugar, and vanilla extract in a pan until the sugar has dissolved. In another bowl whisk eggs and flour together. Gradually add the milk mixture to the egg-flour mixture while continuously whisking. Pour the mixture into ramekins or molds and place them in a baking dish filled with hot water. Bake at 1"
+Fluffy Dessert Cheesecake Celebration,"- Cream cheese 1 kg
+- Sugar 1 kg
+- Eggs 5
+- Whipping cream 500ml
+- Vanilla essence 1 tsp
+- Fresh fruits and edible flowers for decoration (optional)","In a bowl, gently mix everything until smooth. Pour into a greased cake pan or springform pan. Chill for at least 6 hours before serving. Decorate if desired with fresh fruit and flowers.","Base: Fluffy Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1 kg
+- Sugar 1 kg
+- Eggs 5
+- Whipping cream 500ml
+- Vanilla essence 1 tsp
+- Fresh fruits and edible flowers for decoration (optional)
+Instructions:
+In a bowl, gently mix everything until smooth. Pour into a greased cake pan or springform pan. Chill for at least 6 hours before serving. Decorate if desired with fresh fruit and flowers."
+Zesty Mediterranean Fish Fillet Feast,"- Fish fillets 2
+- Onions 2
+- Olives 20
+- Lemon 1
+- Dill 1 tsp
+- Oregano 1 tsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt & Pepper","Mix onions, olives, lemon, dill, oregano, garlic, olive oil, salt & pepper in a bowl. Add fish fillets, coat them evenly, and grill for 6-7 minutes per side or until cooked through. Squeeze lemon over each fillet before serving.","Title: Zesty Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 2
+- Onions 2
+- Olives 20
+- Lemon 1
+- Dill 1 tsp
+- Oregano 1 tsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt & Pepper
+Instructions:
+Mix onions, olives, lemon, dill, oregano, garlic, olive oil, salt & pepper in a bowl. Add fish fillets, coat them evenly, and grill for 6-7 minutes per side or until cooked through. Squeeze lemon over each fillet before serving."
+Chocolate Dessert Cheesecake Bars,"- Cream Cheese 500g
+- Sugar 300g
+- Eggs (4)
+- Flour 100g
+- Unsweetened Chocolate 100g
+- Butter 100g
+- Vanilla Extract 1 tsp",Mix all the ingredients together and pour it into a baking dish. Bake it at 180 degrees for 35 to 40 minutes until golden brown.,"Title: Chocolate Dessert Cheesecake Bars
+Ingredients:
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs (4)
+- Flour 100g
+- Unsweetened Chocolate 100g
+- Butter 100g
+- Vanilla Extract 1 tsp
+Instructions:
+Mix all the ingredients together and pour it into a baking dish. Bake it at 180 degrees for 35 to 40 minutes until golden brown."
+Garlic Italian Lasagna Special,"- Lasagna noodles 12
+- Ground beef 1kg
+- Tomato sauce (store bought or homemade) 2 liters
+- Onions 3
+- Garlic cloves (6-8) minced
+- Basil leaves
+- Mozzarella cheese shredded
+- Parmesan cheese grated
+- Spices: oregano, basil, salt, black pepper","Cook the ground beef with finely chopped onions and minced garlic. In a separate pan, braise the tomatoes with herbs until soft. Layer the lasagna noodles, meat sauce, mozzarella, and parmesan, finishing with a layer of sauce on top.
+Bake in a preheated oven at","Title: Garlic Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 1kg
+- Tomato sauce (store bought or homemade) 2 liters
+- Onions 3
+- Garlic cloves (6-8) minced
+- Basil leaves
+- Mozzarella cheese shredded
+- Parmesan cheese grated
+- Spices: oregano, basil, salt, black pepper
+Instructions:
+Cook the ground beef with finely chopped onions and minced garlic. In a separate pan, braise the tomatoes with herbs until soft. Layer the lasagna noodles, meat sauce, mozzarella, and parmesan, finishing with a layer of sauce on top.
+Bake in a preheated oven at"
+Teriyaki Asian_Fusion Beef Feast,"- Beef 1kg
+- Soy sauce 5 tbsp
+- Brown sugar 3 tbsp
+- Garlic 6 cloves
+- Ginger 1 inch
+- Mirin 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame seeds (optional)
+- Green onions (for garnish)","Mix all ingredients together in a large bowl, add beef cubes, mix well until beef is coated with the sauce. Marinate overnight, then fry or grill to desired doneness. Garnish with sesame seeds and green onions before serving.","Title: Teriyaki Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Soy sauce 5 tbsp
+- Brown sugar 3 tbsp
+- Garlic 6 cloves
+- Ginger 1 inch
+- Mirin 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame seeds (optional)
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients together in a large bowl, add beef cubes, mix well until beef is coated with the sauce. Marinate overnight, then fry or grill to desired doneness. Garnish with sesame seeds and green onions before serving."
+Szechuan Asian_Fusion Prawns with Cashews,"- Prawns (250g)
+- Cashews 50g
+- Garlic (as much as you like)
+- Chili flakes 1tsp
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Scallions
+- Zest lemon (optional)","Prepare all ingredients then mix them all together. Deep fry prawns until golden brown, add the fried prawns to the mixing bowl, and serve immediately garnished with scallions and lemon zest if desired.","Title: Szechuan Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns (250g)
+- Cashews 50g
+- Garlic (as much as you like)
+- Chili flakes 1tsp
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Scallions
+- Zest lemon (optional)
+Instructions:
+Prepare all ingredients then mix them all together. Deep fry prawns until golden brown, add the fried prawns to the mixing bowl, and serve immediately garnished with scallions and lemon zest if desired."
+Vanilla Dessert Brownies Celebration,"- Chocolate brownie mix 1 package
+- Milk 300ml
+- Eggs 4
+- Vanilla extract 2 tsp
+- Sugar 1 cup
+- Butter 1/2 cup","Grease a baking dish, then mix together the brownie mix, butter, sugar, eggs, and vanilla extract. Pour into the dish, and place it in a preheated oven at 180°C for about 25 minutes or until a toothpick comes out clean.","Title: Vanilla Dessert Brownies Celebration
+  Ingredients:
+- Chocolate brownie mix 1 package
+- Milk 300ml
+- Eggs 4
+- Vanilla extract 2 tsp
+- Sugar 1 cup
+- Butter 1/2 cup
+Instructions:
+Grease a baking dish, then mix together the brownie mix, butter, sugar, eggs, and vanilla extract. Pour into the dish, and place it in a preheated oven at 180°C for about 25 minutes or until a toothpick comes out clean."
+Golden Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 200g
+- Carrots 150g
+- Mushrooms 100g
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Green onions","Prepare all ingredients by finely chopping garlic and ginger; marinate chicken with soy sauce, honey, and minced garlic, then let sit for 30 mins. Heat a wok, add oil to stir-fry broccoli, carrots, mushrooms, after 5 mins, toss in chicken and sauce. Cook until chicken is cooked","Title: Golden Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 200g
+- Carrots 150g
+- Mushrooms 100g
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame seeds
+- Green onions
+Instructions:
+Prepare all ingredients by finely chopping garlic and ginger; marinate chicken with soy sauce, honey, and minced garlic, then let sit for 30 mins. Heat a wok, add oil to stir-fry broccoli, carrots, mushrooms, after 5 mins, toss in chicken and sauce. Cook until chicken is cooked"
+Steamed Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Sesame Oil
+- Scallions (2 per serving, finely chopped)
+- Green Peppers (2 medium, thinly sliced)
+- Red Peppers (2 medium, thinly sliced)
+- Cucumber (1 medium, julienne)
+- Chili Flakes
+- Fresh Lime Juice (for serving)","Mix soy sauce, rice wine, garlic, ginger, sesame oil, scallions, peppers","For a quick meal that combines the best of East and West, try this:
+
+Title: Steamed Asian_Fusion Tofu Dragon Style
+
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Sesame Oil
+- Scallions (2 per serving, finely chopped)
+- Green Peppers (2 medium, thinly sliced)
+- Red Peppers (2 medium, thinly sliced)
+- Cucumber (1 medium, julienne)
+- Chili Flakes
+- Fresh Lime Juice (for serving)
+
+Instructions:
+Mix soy sauce, rice wine, garlic, ginger, sesame oil, scallions, peppers"
+Tomato-Basil Italian Gnocchi Primavera,"- Potato flour (for gnocchi) 500g
+- Fresh tomatoes 500g
+- Basil 50g
+- Parmesan cheese 100g
+- Egg yolk 1
+- Olive oil 100ml","Take potato flour and mix into a dough, then cut into small dumplings, lightly dust them in flour. Heat olive oil, add chopped fresh tomatoes, season with salt and pepper. Cook until soft, add basil, and grated parmesan. Bring water to a boil, drop in the gnocchi when it starts to bubble, cook until they float, remove them","Title: Tomato-Basil Italian Gnocchi Primavera
+Ingredients:
+- Potato flour (for gnocchi) 500g
+- Fresh tomatoes 500g
+- Basil 50g
+- Parmesan cheese 100g
+- Egg yolk 1
+- Olive oil 100ml
+Instructions:
+Take potato flour and mix into a dough, then cut into small dumplings, lightly dust them in flour. Heat olive oil, add chopped fresh tomatoes, season with salt and pepper. Cook until soft, add basil, and grated parmesan. Bring water to a boil, drop in the gnocchi when it starts to bubble, cook until they float, remove them"
+Teriyaki Asian_Fusion Dumpling Surprise,"- Pork 500g
+- Fresh Mushrooms 1 cup
+- Bamboo shoots 1 cup
+- Onion small
+- Ginger small piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Glutinous rice flour 1/4 cup
+- Water 3 tbsp
+- Sesame seeds (to garnish)
+- Green onions (for garnish)","In another bowl combine all ingredients except sesame seeds, shape them into little dumplings, and steam for around 25 minutes.
+Once they are steamed","For those who love a surprise in their dumplings, try this Teriyaki Asian Fusion Dumpling Surprise!
+
+Title: Teriyaki Asian_Fusion Dumpling Surprise
+
+Ingredients:
+- Pork 500g
+- Fresh Mushrooms 1 cup
+- Bamboo shoots 1 cup
+- Onion small
+- Ginger small piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Glutinous rice flour 1/4 cup
+- Water 3 tbsp
+- Sesame seeds (to garnish)
+- Green onions (for garnish)
+
+Instructions:
+In another bowl combine all ingredients except sesame seeds, shape them into little dumplings, and steam for around 25 minutes.
+Once they are steamed"
+Steamed Asian_Fusion Prawns Box,"- Prawns 500 grams
+- Bamboo sushi mat
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Chili flakes (to taste)
+- Green onions (for garnish)","Place the prawns on the bamboo mat, lightly cover them, and steam them for about 3 to 5 minutes or until the tail curls. Remove from heat and let it cool slightly. Once cooled, arrange the prawns in a serving dish, drizzle over soy sauce, rice vinegar, honey, and sesame oil. Garnish with green onions.
+<END_RECI","Title: Steamed Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500 grams
+- Bamboo sushi mat
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Chili flakes (to taste)
+- Green onions (for garnish)
+Instructions:
+Place the prawns on the bamboo mat, lightly cover them, and steam them for about 3 to 5 minutes or until the tail curls. Remove from heat and let it cool slightly. Once cooled, arrange the prawns in a serving dish, drizzle over soy sauce, rice vinegar, honey, and sesame oil. Garnish with green onions.
+<END_RECI"
+Dark Dessert Pudding Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup
+- Eggs 3
+- Milk 1 cup
+- Dark Chocolate Chips (a handful)
+- Cinnamon to taste
+- Almonds (to top)","Mix flour, sugar, butter, eggs, and milk in a bowl, add chocolate chips and cinnamon. Pour into a baking dish, top with almonds, and bake at 350°F for about 45 minutes.","Title: Dark Dessert Pudding Crumble
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup
+- Eggs 3
+- Milk 1 cup
+- Dark Chocolate Chips (a handful)
+- Cinnamon to taste
+- Almonds (to top)
+Instructions:
+Mix flour, sugar, butter, eggs, and milk in a bowl, add chocolate chips and cinnamon. Pour into a baking dish, top with almonds, and bake at 350°F for about 45 minutes."
+Steamed Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Bamboo shoot 2
+- Spring onion (chopped)
+- Soy sauce 3 tablespoons
+- Fish sauce 1 tablespoon
+- Oyster sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil
+- Ginger (minced)
+- Garlic (minced)","Mix all the ingredients except sesame oil and add to the chicken pieces. Marinate for 2 hours minimum. Steam the marinated chicken with bamboo shoots and spring onion inside a steamer pot for 20 minutes. Once cooked, sprinkle sesame oil before serving.","Title: Steamed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Bamboo shoot 2
+- Spring onion (chopped)
+- Soy sauce 3 tablespoons
+- Fish sauce 1 tablespoon
+- Oyster sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Sesame oil
+- Ginger (minced)
+- Garlic (minced)
+Instructions:
+Mix all the ingredients except sesame oil and add to the chicken pieces. Marinate for 2 hours minimum. Steam the marinated chicken with bamboo shoots and spring onion inside a steamer pot for 20 minutes. Once cooked, sprinkle sesame oil before serving."
+Spicy Asian Fusion Stir-Fry Feast,"- Chicken 500g
+- Vegetables (e.g., broccoli, bell peppers, carrots) 300g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes 1 tsp
+- Oil 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (chopped) (for garnish)",Slice your vegetables and mince garlic and ginger. Heat oil in a,"For this stir-fry feast we’re taking inspiration from a blend of Asian flavors to create an irresistible stir-fry dish.
+
+Title: Spicy Asian Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Vegetables (e.g., broccoli, bell peppers, carrots) 300g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes 1 tsp
+- Oil 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (chopped) (for garnish)
+
+Instructions:
+Slice your vegetables and mince garlic and ginger. Heat oil in a"
+Sweet & Sour Asian Fusion Rice Bowl Box,"- Rice 500g
+- Vegetables: carrots, bell peppers, snap peas, cabbage
+- Sauce: soy sauce, vinegar, sugar, cornstarch
+- Protein: chicken or tofu (150g)","Cook the rice. Wash and slice the vegetables, and prepare the protein according to packaging instructions. In another bowl, blend the sauce ingredients until well combined. Heat a wok and add oil, followed by the protein, cooking until fully cooked. Add the vegetables and stir-fry for a couple of minutes. Pour in the sauce mixture, stirring well so the sauce thickens slightly. Plate the cooked protein and vegetables over","For reference:
+Title: Sweet & Sour Asian Fusion Rice Bowl Box
+Ingredients:
+- Rice 500g
+- Vegetables: carrots, bell peppers, snap peas, cabbage
+- Sauce: soy sauce, vinegar, sugar, cornstarch
+- Protein: chicken or tofu (150g)
+Instructions:
+Cook the rice. Wash and slice the vegetables, and prepare the protein according to packaging instructions. In another bowl, blend the sauce ingredients until well combined. Heat a wok and add oil, followed by the protein, cooking until fully cooked. Add the vegetables and stir-fry for a couple of minutes. Pour in the sauce mixture, stirring well so the sauce thickens slightly. Plate the cooked protein and vegetables over"
+Steamed Asian_Fusion Tofu Delight,"- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Fresh Ginger 1 inch
+- Garlic 3 cloves
+- Honey 2 tsp
+- Green Onions 2
+- Sesame Seeds (for garnish)","Mix all ingredients together in a bowl. Shape tofu into small cubes or patties. Place the tofu on a steaming rack, cover, and steam for about 10 to 15 minutes until firm and cooked through.
+Garnish with sesame seeds and sliced green onions before serving.","For: Steamed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Fresh Ginger 1 inch
+- Garlic 3 cloves
+- Honey 2 tsp
+- Green Onions 2
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients together in a bowl. Shape tofu into small cubes or patties. Place the tofu on a steaming rack, cover, and steam for about 10 to 15 minutes until firm and cooked through.
+Garnish with sesame seeds and sliced green onions before serving."
+Golden Asian_Fusion Beef Box,"- Beef 1.5kg
+- Rice noodles (200g)
+- Carrots (3 medium sized)
+- Onions (2 large)
+- Soy Sauce
+- Fish Sauce
+- Garlic
+- Sugar
+- Chili flakes
+- Green onions","Slice the beef, carrots, and onions finely, then marinate the beef for at least an hour with soy sauce, fish sauce, garlic, sugar, and chili flakes. Cook the beef until it is almost done, separate it and keep warm. Meanwhile, cook rice noodles according to package instructions. Sauté sliced vegetables in a pan until tender, then add the cooked beef, noodles, and green onions, mix","Title: Golden Asian_Fusion Beef Box
+Ingredients:
+- Beef 1.5kg
+- Rice noodles (200g)
+- Carrots (3 medium sized)
+- Onions (2 large)
+- Soy Sauce
+- Fish Sauce
+- Garlic
+- Sugar
+- Chili flakes
+- Green onions
+Instructions:
+Slice the beef, carrots, and onions finely, then marinate the beef for at least an hour with soy sauce, fish sauce, garlic, sugar, and chili flakes. Cook the beef until it is almost done, separate it and keep warm. Meanwhile, cook rice noodles according to package instructions. Sauté sliced vegetables in a pan until tender, then add the cooked beef, noodles, and green onions, mix"
+Cheesy Italian Meatballs Al Forno,"- Ground Beef 700g
+- Mozzarella Cheese 200g
+- Onions 2
+- Garlic 3 cloves
+- Fresh Basil Leaves
+- Olive Oil
+- Bread Crumbs
+- Parmesan Cheese
+- Egg
+- Salt and Pepper","Chop onions and mince garlic finely. In another bowl, mix ground beef, bread crumbs, eggs, grated cheese, chopped onion, minced garlic, salt, pepper, and fresh basil leaves until well combined. Form into meatballs. Heat olive oil in a baking dish and bake at 180°C (356°F) for 30 minutes or until","Title: Cheesy Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 700g
+- Mozzarella Cheese 200g
+- Onions 2
+- Garlic 3 cloves
+- Fresh Basil Leaves
+- Olive Oil
+- Bread Crumbs
+- Parmesan Cheese
+- Egg
+- Salt and Pepper
+Instructions:
+Chop onions and mince garlic finely. In another bowl, mix ground beef, bread crumbs, eggs, grated cheese, chopped onion, minced garlic, salt, pepper, and fresh basil leaves until well combined. Form into meatballs. Heat olive oil in a baking dish and bake at 180°C (356°F) for 30 minutes or until"
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 1can
+- Lemon 1
+- Garlic 3
+- Olive oil 2tbsp
+- Red pepper flakes 1tsp
+- Mint leaves handful
+- Olive oil for drizzling
+- Pita bread 8
+- Baby tomatoes 5
+- Cucumber 1
+- Feta cheese 200g
+- Cherry tomatoes 1cup
+- Mixed olives 20","Blitz chickpeas, garlic, lemon juice, olive oil, red pepper flakes and some mint in a food processor until smooth. Serve with pita, baby tomatoes, cucumber, feta cheese, cherry tomatoes","Example:
+Title: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 1can
+- Lemon 1
+- Garlic 3
+- Olive oil 2tbsp
+- Red pepper flakes 1tsp
+- Mint leaves handful
+- Olive oil for drizzling
+- Pita bread 8
+- Baby tomatoes 5
+- Cucumber 1
+- Feta cheese 200g
+- Cherry tomatoes 1cup
+- Mixed olives 20
+Instructions:
+Blitz chickpeas, garlic, lemon juice, olive oil, red pepper flakes and some mint in a food processor until smooth. Serve with pita, baby tomatoes, cucumber, feta cheese, cherry tomatoes"
+Spicy Italian Polenta Al Forno,"- Polenta 500g
+- Tomato sauce 500ml
+- Garlic cloves 4
+- Onion (sliced) 1
+- Ground Beef 200g
+- Fresh Basil 50g
+- Grated Parmesan Cheese 50g
+- Red Pepper Flakes
+- Salt and Pepper to taste","Sauté the onion and garlic until soft. Add the ground beef and cook until browned. Mix tomato sauce with the cooked mixture, then add polenta and season with red pepper flakes, salt, and pepper. Serve garnished with fresh basil and grated parmesan cheese.
+<END_RECIPE","Title: Spicy Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Tomato sauce 500ml
+- Garlic cloves 4
+- Onion (sliced) 1
+- Ground Beef 200g
+- Fresh Basil 50g
+- Grated Parmesan Cheese 50g
+- Red Pepper Flakes
+- Salt and Pepper to taste
+Instructions:
+Sauté the onion and garlic until soft. Add the ground beef and cook until browned. Mix tomato sauce with the cooked mixture, then add polenta and season with red pepper flakes, salt, and pepper. Serve garnished with fresh basil and grated parmesan cheese.
+<END_RECIPE"
+Cheesy Italian Lasagna Al Forno,"- Lasagna sheets 1 box
+- Cheese mozzarella 500g
+- Ground Beef 700g
+- Onions 4 medium
+- Garlic cloves 3
+- Spinach 100g
+- Tomato Sauce 2 cans (24 oz each)
+- Milk 2 cups
+- Parmesan cheese 1 cup
+- Basil leaves","Preheat oven to 375°F. Cook ground beef with chopped onions and minced garlic until done. Add spinach during the last minute. In separate pans, make a layer of meat sauce, then alternate layers of lasagna noodles, cottage cheese mixture, and shredded cheese","Title: Cheesy Italian Lasagna Al Forno
+Ingredients:
+- Lasagna sheets 1 box
+- Cheese mozzarella 500g
+- Ground Beef 700g
+- Onions 4 medium
+- Garlic cloves 3
+- Spinach 100g
+- Tomato Sauce 2 cans (24 oz each)
+- Milk 2 cups
+- Parmesan cheese 1 cup
+- Basil leaves
+Instructions:
+Preheat oven to 375°F. Cook ground beef with chopped onions and minced garlic until done. Add spinach during the last minute. In separate pans, make a layer of meat sauce, then alternate layers of lasagna noodles, cottage cheese mixture, and shredded cheese"
+Grilled Mediterranean Shakshuka Platter,Parse Error,"- Tomatoes 6 medium
+- Egg yolks 4
+- Bell peppers 2 large, sliced
+- Zucchini 2 medium, sliced
+- Cherry tomatoes 1 cup, halved
+- Pitted Kalamata olives 1/2 cup
+- Garlic cloves 4, minced
+- Onion 1 large, finely chopped
+- Olive oil 3 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Aleppo pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Fresh parsley for garnish
+
+Instructions:
+Heat oil in a large skillet over medium heat, add onion and garlic, sauté until translucent. Add bell peppers and zucchini, cook until","- Tomatoes 6 medium
+- Egg yolks 4
+- Bell peppers 2 large, sliced
+- Zucchini 2 medium, sliced
+- Cherry tomatoes 1 cup, halved
+- Pitted Kalamata olives 1/2 cup
+- Garlic cloves 4, minced
+- Onion 1 large, finely chopped
+- Olive oil 3 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Aleppo pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Fresh parsley for garnish
+
+Instructions:
+Heat oil in a large skillet over medium heat, add onion and garlic, sauté until translucent. Add bell peppers and zucchini, cook until"
+Sweet Dessert Tart Crumble,"- Flour 250g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Fresh fruit 700g","Mix the flour and butter until crumbly, then add sugar and eggs gradually to form a paste. Press the mixture into a tart dish and bake at 180°C for 20 minutes. Meanwhile, wash and slice the fresh fruit. After the crust is baked, arrange the fruit on top and bake for another 15 minutes.","Title: Sweet Dessert Tart Crumble
+Ingredients:
+- Flour 250g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Fresh fruit 700g
+Instructions:
+Mix the flour and butter until crumbly, then add sugar and eggs gradually to form a paste. Press the mixture into a tart dish and bake at 180°C for 20 minutes. Meanwhile, wash and slice the fresh fruit. After the crust is baked, arrange the fruit on top and bake for another 15 minutes."
+Spicy Mediterranean Kebab Stew,"- Lamb or Beef (1kg)
+- Onions (4 large)
+- Olive Oil
+- Garlic Cloves (3)
+- Tomato Paste (1/2 cup)
+- Red Peppers (2)
+- Green Peppers (2)
+- Lemon Zest
+- Cumin
+- Paprika
+- Oregano
+- Black Pepper
+- Salt
+- Kebabs (pre-cut)","Slice the onions, crush the garlic cloves. In a pot, heat up olive oil, sauté the onions till translucent. Add garlic and cook a bit longer. Next, add the tomato paste and cumin, cook for about a minute. Stir in the","Title: Spicy Mediterranean Kebab Stew
+Ingredients:
+- Lamb or Beef (1kg)
+- Onions (4 large)
+- Olive Oil
+- Garlic Cloves (3)
+- Tomato Paste (1/2 cup)
+- Red Peppers (2)
+- Green Peppers (2)
+- Lemon Zest
+- Cumin
+- Paprika
+- Oregano
+- Black Pepper
+- Salt
+- Kebabs (pre-cut)
+Instructions:
+Slice the onions, crush the garlic cloves. In a pot, heat up olive oil, sauté the onions till translucent. Add garlic and cook a bit longer. Next, add the tomato paste and cumin, cook for about a minute. Stir in the"
+Chocolate Dessert Rugelach Bars,"- Dough: 200g semolina, 200g all-purpose flour, 250g butter, 1 egg yolk
+- Filling: 300g semisweet chocolate chips, 200g cream cheese, 250g powdered sugar, 1/4 cup chopped walnuts","Prepare the dough by mixing semolina, all-purpose flour, and butter until crumbly. Add egg yolk and blend well. Press into a pan lined with parchment paper. Chill for at least an hour.
+In another bowl, melt chocolate chips and mix with softened cream cheese until smooth. Add powdered sugar and","Title: Chocolate Dessert Rugelach Bars
+Ingredients:
+- Dough: 200g semolina, 200g all-purpose flour, 250g butter, 1 egg yolk
+- Filling: 300g semisweet chocolate chips, 200g cream cheese, 250g powdered sugar, 1/4 cup chopped walnuts
+Instructions:
+Prepare the dough by mixing semolina, all-purpose flour, and butter until crumbly. Add egg yolk and blend well. Press into a pan lined with parchment paper. Chill for at least an hour.
+In another bowl, melt chocolate chips and mix with softened cream cheese until smooth. Add powdered sugar and"
+Dark Dessert Muffins Dream,"- Flour 500g
+- Brown Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla Extract 2 tsp
+- Milk 200ml
+- Cocoa Powder 100g","In a mixing bowl, combine flour, sugar, eggs, butter, vanilla extract, and milk. Add cocoa powder and mix well until smooth. Fill muffin tins about 3/4 full and bake at 180°C for 20 minutes.","Title: Dark Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Brown Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla Extract 2 tsp
+- Milk 200ml
+- Cocoa Powder 100g
+Instructions:
+In a mixing bowl, combine flour, sugar, eggs, butter, vanilla extract, and milk. Add cocoa powder and mix well until smooth. Fill muffin tins about 3/4 full and bake at 180°C for 20 minutes."
+Tomato-Basil Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- Vegetable broth (or water) 1L
+- Tomatoes 4 medium-sized
+- Fresh mushrooms 200g
+- Basil 2 tablespoons
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- White wine (optional) 1/4 cup
+- Parmesan cheese 200g
+- Salt and Pepper","Rinse rice, then sauté garlic in olive oil until golden. Add tomatoes, chopped mushrooms, white wine (if using), and broth, stirring occasionally. Cover and cook over low heat until liquid is absorbed, adding more","Title: Tomato-Basil Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth (or water) 1L
+- Tomatoes 4 medium-sized
+- Fresh mushrooms 200g
+- Basil 2 tablespoons
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- White wine (optional) 1/4 cup
+- Parmesan cheese 200g
+- Salt and Pepper
+Instructions:
+Rinse rice, then sauté garlic in olive oil until golden. Add tomatoes, chopped mushrooms, white wine (if using), and broth, stirring occasionally. Cover and cook over low heat until liquid is absorbed, adding more"
+Fluffy Dessert Cookies Crumble,"- Cookies 200g
+- Crumble topping: 50g butter, 50g brown sugar, 1/4 cup flour, pinch of salt
+- Toppings: fresh berries, whipped cream","Preheat oven to 180°C. Mix the topping ingredients together until it forms clumps. Press this into a tray lined with parchment paper. Bake for 10 minutes, or until lightly golden brown. In another pan, melt butter and stir in sugar. Add flour and salt, combine well. Remove from heat, add crushed cookies and mix until well combined. Pour crumble mixture over the baked topping, and spread evenly","Title: Fluffy Dessert Cookies Crumble
+Ingredients:
+- Cookies 200g
+- Crumble topping: 50g butter, 50g brown sugar, 1/4 cup flour, pinch of salt
+- Toppings: fresh berries, whipped cream
+Instructions:
+Preheat oven to 180°C. Mix the topping ingredients together until it forms clumps. Press this into a tray lined with parchment paper. Bake for 10 minutes, or until lightly golden brown. In another pan, melt butter and stir in sugar. Add flour and salt, combine well. Remove from heat, add crushed cookies and mix until well combined. Pour crumble mixture over the baked topping, and spread evenly"
+Roasted Mediterranean Fish Fillet Medley,"- Fish fillets 4
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic cloves (3-4), minced
+- Rosemary 1 tbsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Mixed salad leaves
+- Fresh parsley","Preheat oven to 200°C. In a large bowl, mix fish, olive oil, lemon juice, garlic, herbs, salt, and pepper. Let it marinate for at least an hour. Arrange the marinated fish on a baking tray lined with parchment paper. Bake for 15-20 minutes or until fish is cooked through. Serve with mixed","Objective:
+Roasted Mediterranean Fish Fillet Medley
+
+Ingredients:
+- Fish fillets 4
+- Lemon 2
+- Olive oil 2 tbsp
+- Garlic cloves (3-4), minced
+- Rosemary 1 tbsp
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Mixed salad leaves
+- Fresh parsley
+
+Instructions:
+Preheat oven to 200°C. In a large bowl, mix fish, olive oil, lemon juice, garlic, herbs, salt, and pepper. Let it marinate for at least an hour. Arrange the marinated fish on a baking tray lined with parchment paper. Bake for 15-20 minutes or until fish is cooked through. Serve with mixed"
+Spicy Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 2 large heads
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Red pepper flakes to taste
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Chili garlic sauce 1 tbsp
+- Green onions for garnish","Start by pressing tofu to remove excess water. Cut into cubes. In another bowl, mix soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce and finely chopped garlic and ginger. Add cubed tofu, mix well and","For this task:
+
+Title: Spicy Asian_Fusion Tofu with Broccoli
+
+Ingredients:
+- Tofu 500g
+- Broccoli 2 large heads
+- Garlic 3 cloves
+- Ginger 1-inch piece
+- Red pepper flakes to taste
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Honey 1 tbsp
+- Chili garlic sauce 1 tbsp
+- Green onions for garnish
+
+Instructions:
+Start by pressing tofu to remove excess water. Cut into cubes. In another bowl, mix soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce and finely chopped garlic and ginger. Add cubed tofu, mix well and"
+Rustic Italian Ravioli Special,"- Pasta Water 1.5L
+- Flour 750g
+- Eggs 4
+- Ricotta cheese 750g
+- Parmesan 100g
+- Spinach 500g fresh
+- Salt and Black Pepper to taste
+- Dried Basil to taste
+- Freshly grated Pecorino Romano 50g","Knead the pasta dough with flour and eggs. Add spinach, ricotta, parmesan, basil, and pecorino romano until a uniform texture is achieved. Roll out the dough and cut into circles. Fill with","For Italian Grown-up's Taste
+Title: Rustic Italian Ravioli Special
+Ingredients:
+- Pasta Water 1.5L
+- Flour 750g
+- Eggs 4
+- Ricotta cheese 750g
+- Parmesan 100g
+- Spinach 500g fresh
+- Salt and Black Pepper to taste
+- Dried Basil to taste
+- Freshly grated Pecorino Romano 50g
+Instructions:
+Knead the pasta dough with flour and eggs. Add spinach, ricotta, parmesan, basil, and pecorino romano until a uniform texture is achieved. Roll out the dough and cut into circles. Fill with"
+Grilled Mediterranean Eggplant with Pita,"- Eggplant 2 large
+- Tomatoes 6
+- Cucumber 1 small
+- Red onion 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh mint leaves 2 tbsp
+- Salt and pepper to taste
+- Pita bread","Cut eggplant into slices, brush with olive oil, sprinkle with salt and pepper, and grill until tender. Slice tomatoes, cucumbers, and red onions. In a small bowl, mix together the lemon juice and chopped mint leaves. Assemble the plate with grilled eggplant, sliced vegetables, drizzle the mint-lemon dressing, and serve with pita bread on","Title: Grilled Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2 large
+- Tomatoes 6
+- Cucumber 1 small
+- Red onion 1
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh mint leaves 2 tbsp
+- Salt and pepper to taste
+- Pita bread
+Instructions:
+Cut eggplant into slices, brush with olive oil, sprinkle with salt and pepper, and grill until tender. Slice tomatoes, cucumbers, and red onions. In a small bowl, mix together the lemon juice and chopped mint leaves. Assemble the plate with grilled eggplant, sliced vegetables, drizzle the mint-lemon dressing, and serve with pita bread on"
+Cheesy Italian Ziti Rustica,"- Ziti pasta 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Ground beef 750g
+- Onions 2
+- Garlic 3 cloves
+- Basil leaves
+- Italian herbs
+- Parmesan cheese
+- Olive oil
+- Eggs 2
+- Salt and pepper","In a large pan, sauté onions and minced garlic until translucent, then add ground beef and brown. Add chopped fresh basil, season with Italian herbs, salt and pepper. Mix well.
+In another bowl, combine ricotta, mozzarella, grated parmesan, eggs, salt","Title: Cheesy Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Ground beef 750g
+- Onions 2
+- Garlic 3 cloves
+- Basil leaves
+- Italian herbs
+- Parmesan cheese
+- Olive oil
+- Eggs 2
+- Salt and pepper
+Instructions:
+In a large pan, sauté onions and minced garlic until translucent, then add ground beef and brown. Add chopped fresh basil, season with Italian herbs, salt and pepper. Mix well.
+In another bowl, combine ricotta, mozzarella, grated parmesan, eggs, salt"
+Classic Italian Alfredo with Mushrooms,"- Cream 1L
+- Pasta (of your choice) 12
+- Mushrooms 500g
+- Parmesan cheese 100g
+- Butter 50g
+- Garlic 3 cloves
+- Black pepper","Sauté mushrooms in butter till golden brown, add minced garlic and mix well, then let it cool slightly. In a saucepan, slowly heat cream with grated parmesan until it starts to thicken, then fold in cooled mushroom and garlic mixture. Cook on low heat for about 15 minutes stirring occasionally. Serve over pasta and season with black pepper.","Title: Classic Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Pasta (of your choice) 12
+- Mushrooms 500g
+- Parmesan cheese 100g
+- Butter 50g
+- Garlic 3 cloves
+- Black pepper
+Instructions:
+Sauté mushrooms in butter till golden brown, add minced garlic and mix well, then let it cool slightly. In a saucepan, slowly heat cream with grated parmesan until it starts to thicken, then fold in cooled mushroom and garlic mixture. Cook on low heat for about 15 minutes stirring occasionally. Serve over pasta and season with black pepper."
+Nonna's Italian Gnocchi Primavera,"- Potato 500g
+- Flour 300g
+- Eggs 4
+- Butter 50g
+- Mixed vegetables: cherry tomatoes, bell peppers, zucchini, onions (all to taste)
+- Parmesan cheese (grated)
+- Olive oil","Boil potatoes until they are soft, then blend them, add flour and mix into a dough. Knead well and let rest. Roll out into small discs, make a hole in the center, drop in an egg, pinch edges together. Cook gnocchi on a hot pan with butter and olive oil. Meanwhile, boil mixed vegetables, season with salt and","Title: Nonna's Italian Gnocchi Primavera
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 4
+- Butter 50g
+- Mixed vegetables: cherry tomatoes, bell peppers, zucchini, onions (all to taste)
+- Parmesan cheese (grated)
+- Olive oil
+Instructions:
+Boil potatoes until they are soft, then blend them, add flour and mix into a dough. Knead well and let rest. Roll out into small discs, make a hole in the center, drop in an egg, pinch edges together. Cook gnocchi on a hot pan with butter and olive oil. Meanwhile, boil mixed vegetables, season with salt and"
+Tomato-Basil Italian Gnocchi with Mushrooms,"- Potatoes 2kg
+- Eggs 4
+- Flour (enough to form a smooth dough)
+- Fresh mushrooms 500g
+- Basil leaves 1 bunch
+- Parmesan cheese 1 cup
+- Salt
+- Olive oil","Peel the potatoes and mash them. In a separate bowl, beat eggs and add mashed potatoes gradually mixing until you get a smooth dough. Let it rest for 30 minutes. Then roll into gnocchi. Meanwhile, slice the mushrooms finely, sauté in olive oil until golden. Mix gnocchi with the mushrooms. Season with salt. Cook gnocchi gently on boiling","Title: Tomato-Basil Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 2kg
+- Eggs 4
+- Flour (enough to form a smooth dough)
+- Fresh mushrooms 500g
+- Basil leaves 1 bunch
+- Parmesan cheese 1 cup
+- Salt
+- Olive oil
+Instructions:
+Peel the potatoes and mash them. In a separate bowl, beat eggs and add mashed potatoes gradually mixing until you get a smooth dough. Let it rest for 30 minutes. Then roll into gnocchi. Meanwhile, slice the mushrooms finely, sauté in olive oil until golden. Mix gnocchi with the mushrooms. Season with salt. Cook gnocchi gently on boiling"
+Golden Mediterranean Fish Fillet Platter,"- Fish fillets 2kg
+- Olive oil 4 tbsp
+- Lemon 2
+- Garlic cloves 3
+- Dill 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Lemon wedges","Heat olive oil in a pan, add garlic and dill, sauté until fragrant. Add lemon slices, fish fillets on both sides, season with salt and pepper. Cook for about 5-7 minutes on each side or until done. Serve hot with lemon wedges on the side.","Title: Golden Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 2kg
+- Olive oil 4 tbsp
+- Lemon 2
+- Garlic cloves 3
+- Dill 2 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Lemon wedges
+Instructions:
+Heat olive oil in a pan, add garlic and dill, sauté until fragrant. Add lemon slices, fish fillets on both sides, season with salt and pepper. Cook for about 5-7 minutes on each side or until done. Serve hot with lemon wedges on the side."
+Grilled Mediterranean Kebab Stew,"- Beef or lamb 1kg
+- Cucumber 3
+- Cherry tomatoes 150g
+- Red onion 1
+- Olive oil
+- Fresh parsley
+- Oregano
+- Garlic
+- Salt and pepper
+- Pita breads","Cut meat into small pieces, marinate them with olive oil, oregano, garlic, salt, and pepper for about an hour. Then thread onto skewers with veggies and grill over medium heat for about 25 minutes.
+Serve on pita breads.","Title: Grilled Mediterranean Kebab Stew
+Ingredients:
+- Beef or lamb 1kg
+- Cucumber 3
+- Cherry tomatoes 150g
+- Red onion 1
+- Olive oil
+- Fresh parsley
+- Oregano
+- Garlic
+- Salt and pepper
+- Pita breads
+Instructions:
+Cut meat into small pieces, marinate them with olive oil, oregano, garlic, salt, and pepper for about an hour. Then thread onto skewers with veggies and grill over medium heat for about 25 minutes.
+Serve on pita breads."
+Chocolate Dessert Tart Dream,"- Flour 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Dark Chocolate 200g
+- Cream 250ml","Mix flour and butter until crumbly, add sugar and eggs gradually to make dough. Spread dough evenly on a baking tray. Melt dark chocolate and pour it over the dough. Beat cream and spread on top of chocolate layer. Bake at 180°C for 30 minutes.","Title: Chocolate Dessert Tart Dream
+Ingredients:
+- Flour 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Dark Chocolate 200g
+- Cream 250ml
+Instructions:
+Mix flour and butter until crumbly, add sugar and eggs gradually to make dough. Spread dough evenly on a baking tray. Melt dark chocolate and pour it over the dough. Beat cream and spread on top of chocolate layer. Bake at 180°C for 30 minutes."
+Rustic Italian Polenta Delight,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 50g
+- Cheese (your favorite) 100g, grated
+- Chopped fresh parsley, for garnish
+- Salt and pepper to taste","Combine all ingredients in a pot, bring to a boil then reduce heat and simmer for about 20 minutes or until thickened, stirring occasionally to avoid sticking. Season with salt and pepper to taste. Garnish with chopped parsley before serving.","For Rustic Italian Polenta Delight
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 50g
+- Cheese (your favorite) 100g, grated
+- Chopped fresh parsley, for garnish
+- Salt and pepper to taste
+Instructions:
+Combine all ingredients in a pot, bring to a boil then reduce heat and simmer for about 20 minutes or until thickened, stirring occasionally to avoid sticking. Season with salt and pepper to taste. Garnish with chopped parsley before serving."
+Crispy Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 3 heads
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Oil 2 tbsp
+- Green onions 2
+- Red pepper flakes 1 tsp","Mix garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, rice vinegar, and honey. Toss chicken pieces in this mixture to coat. Heat oil in a w","Title: Crispy Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 3 heads
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Oil 2 tbsp
+- Green onions 2
+- Red pepper flakes 1 tsp
+Instructions:
+Mix garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, rice vinegar, and honey. Toss chicken pieces in this mixture to coat. Heat oil in a w"
+Chocolate Dessert Pudding Crumble,"- Pudding base 1kg
+- Fruit: mixed berries 8
+- Butter (2 sticks)
+- Flour (2 cups)
+- Sugar (2 cups)
+- Cinnamon (1 tsp)
+- Almond meal (1/2 cup)",Mix the ingredients together and form it into a crumble. Place it on a baking tray and bake at 180 degrees for about 30-35 minutes until golden brown.,"Title: Chocolate Dessert Pudding Crumble
+Ingredients:
+- Pudding base 1kg
+- Fruit: mixed berries 8
+- Butter (2 sticks)
+- Flour (2 cups)
+- Sugar (2 cups)
+- Cinnamon (1 tsp)
+- Almond meal (1/2 cup)
+Instructions:
+Mix the ingredients together and form it into a crumble. Place it on a baking tray and bake at 180 degrees for about 30-35 minutes until golden brown."
+Creamy Dessert Brownies Bites,"- Dark Chocolate 250g
+        - Butter 100g
+        - Sugar 150g
+        - Eggs 2
+        - Flour 100g
+        - Caster Sugar 2tsp
+        - Espresso Powder 1tsp
+        - Vanilla Essence 1tsp
+        - Milk (for soaking)","Melt chocolate and butter together, then add sugar, eggs, flour, and essences, mix until smooth. Pour into molds or small cups, and bake at 180°C for 15 mins. Soak brownies in milk before serving.","Title: Creamy Dessert Brownies Bites
+      Ingredients:
+        - Dark Chocolate 250g
+        - Butter 100g
+        - Sugar 150g
+        - Eggs 2
+        - Flour 100g
+        - Caster Sugar 2tsp
+        - Espresso Powder 1tsp
+        - Vanilla Essence 1tsp
+        - Milk (for soaking)
+      Instructions:
+       Melt chocolate and butter together, then add sugar, eggs, flour, and essences, mix until smooth. Pour into molds or small cups, and bake at 180°C for 15 mins. Soak brownies in milk before serving."
+Crispy Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Bell Peppers 4
+- Broccoli 300g
+- Mushrooms 150g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Sesame Seeds 1 tbsp
+- Green Onions (optional) 3
+- Cornstarch 2 tsp
+- Salt and Pepper to taste","Cut the chicken into thin strips, season with salt, pepper, and cornstarch; let it marinate while preparing the vegetables. Chop garlic and ginger","Title: Crispy Asian_Fusion Stir-Fry Box
+  Ingredients:
+- Chicken 500g
+- Bell Peppers 4
+- Broccoli 300g
+- Mushrooms 150g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Sesame Seeds 1 tbsp
+- Green Onions (optional) 3
+- Cornstarch 2 tsp
+- Salt and Pepper to taste
+Instructions:
+Cut the chicken into thin strips, season with salt, pepper, and cornstarch; let it marinate while preparing the vegetables. Chop garlic and ginger"
+Spicy Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 300g
+- Green pepper (2)
+- Onions (2)
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Chili flakes to taste
+- Sesame seeds
+- Oil","Chop the beef, broccoli, green pepper, onions, garlic, and ginger. In a bowl, marinate the beef with soy sauce, rice vinegar, honey, and chili flakes. Heat oil, add all veggies, cook until slightly softened, then add the marinated beef and","Title: Spicy Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 300g
+- Green pepper (2)
+- Onions (2)
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Chili flakes to taste
+- Sesame seeds
+- Oil
+Instructions:
+Chop the beef, broccoli, green pepper, onions, garlic, and ginger. In a bowl, marinate the beef with soy sauce, rice vinegar, honey, and chili flakes. Heat oil, add all veggies, cook until slightly softened, then add the marinated beef and"
+Cinnamon Dessert Cheesecake Bites,"- Cheese 500g
+- Eggs 4
+- Sugar 1 cup
+- Flour 1/4 cup
+- Cinnamon 1 tsp
+- Oil 2 tbsp
+- Milk 2 tbsp","Mix cheese, eggs, sugar, flour, cinnamon, oil, milk; then divide into small portions, roll them into balls and bake at 160°C for about 15 minutes until golden.","Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cheese 500g
+- Eggs 4
+- Sugar 1 cup
+- Flour 1/4 cup
+- Cinnamon 1 tsp
+- Oil 2 tbsp
+- Milk 2 tbsp
+Instructions:
+Mix cheese, eggs, sugar, flour, cinnamon, oil, milk; then divide into small portions, roll them into balls and bake at 160°C for about 15 minutes until golden."
+Glazed Dessert Muffins Bites,"- Flour 300g
+- Sugar 200g
+- Eggs 3
+- Butter 150g, softened
+- Vanilla extract 1 tsp
+- Milk 150ml
+- Food Coloring
+- Powdered Sugar","Mix flour, sugar, eggs, butter, vanilla, and milk. Shape into bite-sized muffin shapes and bake at 200°C for about 18 minutes until golden brown. In another bowl, mix food coloring and milk to make a glaze. Drizzle the glaze over the cooled muffins bites.","For a sweet surprise,
+Title: Glazed Dessert Muffins Bites
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Eggs 3
+- Butter 150g, softened
+- Vanilla extract 1 tsp
+- Milk 150ml
+- Food Coloring
+- Powdered Sugar
+Instructions:
+Mix flour, sugar, eggs, butter, vanilla, and milk. Shape into bite-sized muffin shapes and bake at 200°C for about 18 minutes until golden brown. In another bowl, mix food coloring and milk to make a glaze. Drizzle the glaze over the cooled muffins bites."
+Sweet & Sour Asian_Fusion Prawns Feast,"- Prawns 500g
+- Apples (sliced) 150g
+- Carrots (sliced) 150g
+- Cabbage (sliced) 150g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Cornstarch 2 tbsp
+- Green onions (chopped) for garnish
+- Olive oil","Mix apples, carrots, cabbage, soy sauce, honey, rice vinegar, cornstarch and olive oil in a large bowl; season with salt and pepper to taste. Add prawns and toss until well","Title: Sweet & Sour Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Apples (sliced) 150g
+- Carrots (sliced) 150g
+- Cabbage (sliced) 150g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Cornstarch 2 tbsp
+- Green onions (chopped) for garnish
+- Olive oil
+Instructions:
+Mix apples, carrots, cabbage, soy sauce, honey, rice vinegar, cornstarch and olive oil in a large bowl; season with salt and pepper to taste. Add prawns and toss until well"
+Glazed Dessert Rugelach Bites,Parse Error,"Instructions:
+- For the dough, combine flour, sugar, butter, cinnamon, cream cheese, and vanilla in a large bowl. Mix until it forms a ball.
+- On a floured surface, roll out the dough to about 1/8 inch thickness.
+- With a small cutter or round cookie cutter, cut circles from the dough. Place onto a baking sheet lined with parchment paper.
+- In another bowl, mix together powdered sugar and lemon zest. Pipe this mixture onto each rugelach circle.
+- Bake at 350°F for about 18-20 minutes, or until golden brown. 
+- Let it rest for about 5 minutes before serving.
+Title: Glazed Dessert Rugelach Bites","Instructions:
+- For the dough, combine flour, sugar, butter, cinnamon, cream cheese, and vanilla in a large bowl. Mix until it forms a ball.
+- On a floured surface, roll out the dough to about 1/8 inch thickness.
+- With a small cutter or round cookie cutter, cut circles from the dough. Place onto a baking sheet lined with parchment paper.
+- In another bowl, mix together powdered sugar and lemon zest. Pipe this mixture onto each rugelach circle.
+- Bake at 350°F for about 18-20 minutes, or until golden brown. 
+- Let it rest for about 5 minutes before serving.
+Title: Glazed Dessert Rugelach Bites"
+Grilled Mediterranean Kebab Platter,"- Kabob meat (e.g. lamb, chicken) 2kg
+- Vegetables: bell peppers, zucchini, eggplant, onions
+- Herbs: rosemary, thyme, parsley
+- Olive oil
+- Lemon wedges","Marinate the meat and vegetables for at least 3 hours. Thread onto skewers, drizzle with olive oil, add herbs, and grill for about 15-20 mins or until fully cooked. Serve with lemon wedges on the side.","Title: Grilled Mediterranean Kebab Platter
+Ingredients:
+- Kabob meat (e.g. lamb, chicken) 2kg
+- Vegetables: bell peppers, zucchini, eggplant, onions
+- Herbs: rosemary, thyme, parsley
+- Olive oil
+- Lemon wedges
+Instructions:
+Marinate the meat and vegetables for at least 3 hours. Thread onto skewers, drizzle with olive oil, add herbs, and grill for about 15-20 mins or until fully cooked. Serve with lemon wedges on the side."
+Chocolate Dessert Cheesecake Supreme,"- Cream cheese 700g
+- Sugar 500g
+- Eggs 4
+- Vanilla essence a good dash
+- Cocoa powder 250g
+- Milk (about 200ml)","Beat all ingredients until smooth. Pour into a lined tin and bake at 180°C for about 45 minutes, until the middle is set. Cool completely before serving.
+END_RECIPE","chaudent Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 700g
+- Sugar 500g
+- Eggs 4
+- Vanilla essence a good dash
+- Cocoa powder 250g
+- Milk (about 200ml)
+Instructions:
+Beat all ingredients until smooth. Pour into a lined tin and bake at 180°C for about 45 minutes, until the middle is set. Cool completely before serving.
+END_RECIPE"
+Creamy Italian Pasta Primavera,Parse Error,"- Pasta: 8
+- Mixed vegetables (broccoli, zucchini, bell peppers) 400g
+- Cream 250ml
+- Basil 2 sprigs
+- Parmesan cheese 50g
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+
+Instructions:
+Cook pasta separately until al dente. Meanwhile, sauté garlic in olive oil, add mixed vegetables and sauté until tender. Combine cream, cooked vegetables, and basil. Add salt and pepper to taste. Mix well. Toss cooked pasta with vegetable cream sauce. Serve with grated parmesan cheese.","- Pasta: 8
+- Mixed vegetables (broccoli, zucchini, bell peppers) 400g
+- Cream 250ml
+- Basil 2 sprigs
+- Parmesan cheese 50g
+- Garlic 3 cloves
+- Olive oil
+- Salt and pepper
+
+Instructions:
+Cook pasta separately until al dente. Meanwhile, sauté garlic in olive oil, add mixed vegetables and sauté until tender. Combine cream, cooked vegetables, and basil. Add salt and pepper to taste. Mix well. Toss cooked pasta with vegetable cream sauce. Serve with grated parmesan cheese."
+Grandma's Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Olive tapenade 1/4 cup
+- Cherry tomatoes 150g halved
+- Pita bread 8 pieces
+- Feta cheese 150g crumbled
+- Baby spinach 2 cups
+- Red onion 1 thinly sliced
+- Olives 1/2 cup pitted","Blend chickpeas, lemon, garlic, olive oil, parsley, tapenade, tomatoes, red onion, and olives in a food processor until","Title: Grandma's Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon 2 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Olive tapenade 1/4 cup
+- Cherry tomatoes 150g halved
+- Pita bread 8 pieces
+- Feta cheese 150g crumbled
+- Baby spinach 2 cups
+- Red onion 1 thinly sliced
+- Olives 1/2 cup pitted
+Instructions:
+Blend chickpeas, lemon, garlic, olive oil, parsley, tapenade, tomatoes, red onion, and olives in a food processor until"
+Steamed Asian_Fusion Dumplings Dragon Style,"- Dumpling Skin 500g
+   - Pork Minced 300g
+   - Shrimp Frozen 200g
+   - Bamboo Shoots (sliced) 100g
+   - Carrots (julienned) 100g
+   - Fresh Spring Onions (chopped) to taste
+   - Soy Sauce
+   - Rice Wine
+   - Sesame Oil
+   - Ginger (minced)
+   - Garlic (minced)
+   - Sesame Seeds
+   - Rice Vermicelli (optional, add after steaming)",Prepare the filling,"Title: Steamed Asian_Fusion Dumplings Dragon Style
+   Ingredients:
+   - Dumpling Skin 500g
+   - Pork Minced 300g
+   - Shrimp Frozen 200g
+   - Bamboo Shoots (sliced) 100g
+   - Carrots (julienned) 100g
+   - Fresh Spring Onions (chopped) to taste
+   - Soy Sauce
+   - Rice Wine
+   - Sesame Oil
+   - Ginger (minced)
+   - Garlic (minced)
+   - Sesame Seeds
+   - Rice Vermicelli (optional, add after steaming)
+   Instructions:
+   Prepare the filling"
+Tomato-Basil Italian Gnocchi Supremo,"- Potatoes 500g
+- Flour (to coat)
+- Eggs (2)
+- Milk (3 tbsp)
+- Parmesan cheese (20g)
+- Fresh basil (handful)
+- Olive oil","Boil the potatoes until soft, mash well, then mix with flour and eggs. Add milk gradually to get a dough-like consistency. Roll into small dumplings. Heat olive oil and add gnocchi, cook until golden brown. Serve topped with chopped fresh basil and grated parmesan cheese.","Title: Tomato-Basil Italian Gnocchi Supremo
+Ingredients:
+- Potatoes 500g
+- Flour (to coat)
+- Eggs (2)
+- Milk (3 tbsp)
+- Parmesan cheese (20g)
+- Fresh basil (handful)
+- Olive oil
+Instructions:
+Boil the potatoes until soft, mash well, then mix with flour and eggs. Add milk gradually to get a dough-like consistency. Roll into small dumplings. Heat olive oil and add gnocchi, cook until golden brown. Serve topped with chopped fresh basil and grated parmesan cheese."
+Grilled Mediterranean Shawarma Feast,Parse Error,"- Lamb 1kg
+- Pitted Kalamata Olives 300g
+- Cherry Tomatoes 150g
+- Baby Red Onions 150g
+- Cucumber 1
+- Feta Cheese 200g
+- Seasonings: cumin, coriander, paprika, lemon juice
+- Olive oil
+
+Instructions:
+Mix seasonings, olives, tomatoes, onions, cucumber, feta cheese with lamb in a large bowl, shape into skewers and drizzle olive oil over the top. Grill or char in a flame until well done and serve with pita bread, fresh herbs, and tzatziki sauce.","- Lamb 1kg
+- Pitted Kalamata Olives 300g
+- Cherry Tomatoes 150g
+- Baby Red Onions 150g
+- Cucumber 1
+- Feta Cheese 200g
+- Seasonings: cumin, coriander, paprika, lemon juice
+- Olive oil
+
+Instructions:
+Mix seasonings, olives, tomatoes, onions, cucumber, feta cheese with lamb in a large bowl, shape into skewers and drizzle olive oil over the top. Grill or char in a flame until well done and serve with pita bread, fresh herbs, and tzatziki sauce."
+Chocolate Dessert Muffin Bars,"- Flour 1 cup
+- Dark Chocolate 200g
+- Butter 100g
+- Sugar 1/2 cup
+- Eggs 2
+- Milk 1/4 cup
+- Vanilla extract 1 tsp
+- Baking powder 1/2 tsp","Melt butter and chocolate together. Mix flour, sugar, eggs, milk, vanilla, and baking powder. Add melted chocolate-butter mixture. Pour into a greased muffin tin. Bake at 350°F (175°C) for 25-30 minutes or until firm.","Title: Chocolate Dessert Muffin Bars
+Ingredients:
+- Flour 1 cup
+- Dark Chocolate 200g
+- Butter 100g
+- Sugar 1/2 cup
+- Eggs 2
+- Milk 1/4 cup
+- Vanilla extract 1 tsp
+- Baking powder 1/2 tsp
+Instructions:
+Melt butter and chocolate together. Mix flour, sugar, eggs, milk, vanilla, and baking powder. Add melted chocolate-butter mixture. Pour into a greased muffin tin. Bake at 350°F (175°C) for 25-30 minutes or until firm."
+Rustic Italian Alfredo with Spinach,"- Cream 1 liter
+- Fresh spinach 500g
+- Butter 100g
+- Garlic cloves 3
+- Parmesan cheese 1 cup
+- Eggs 2
+- Salt & pepper to taste
+- Grated bread crumbs","In a large pot, heat the butter over medium heat. Add garlic and sauté for about 1 minute. Gradually pour in the cream while stirring continuously. Add the spinach, parmesan cheese, eggs, salt, and pepper, mixing well until the mixture thickens. Let it simmer for about 5 minutes or until the spinach is wilted. Sprinkle with breadcrumbs before serving.","For Rustic Italian Alfredo with Spinach
+Ingredients:
+- Cream 1 liter
+- Fresh spinach 500g
+- Butter 100g
+- Garlic cloves 3
+- Parmesan cheese 1 cup
+- Eggs 2
+- Salt & pepper to taste
+- Grated bread crumbs
+Instructions:
+In a large pot, heat the butter over medium heat. Add garlic and sauté for about 1 minute. Gradually pour in the cream while stirring continuously. Add the spinach, parmesan cheese, eggs, salt, and pepper, mixing well until the mixture thickens. Let it simmer for about 5 minutes or until the spinach is wilted. Sprinkle with breadcrumbs before serving."
+Ginger Asian_Fusion Dumplings Feast,"- Dumpling skin (500 grams)
+   - Fresh ginger 20g
+   - Shredded cabbage 100g
+   - Scallions (finely chopped) 50g
+   - Sesame oil
+   - Soy sauce
+   - Rice vinegar
+   - Honey
+   - Black pepper
+   - Salt
+   - Cooking oil","Cut the ginger into thin slices, finely chop the scallions, and shred the cabbage. In a mixing bowl, combine the ingredients with the sesame oil, soy sauce, rice vinegar, honey, black pepper, and salt until well blended. Assemble","Title: Ginger Asian_Fusion Dumplings Feast
+   
+   Ingredients:
+   - Dumpling skin (500 grams)
+   - Fresh ginger 20g
+   - Shredded cabbage 100g
+   - Scallions (finely chopped) 50g
+   - Sesame oil
+   - Soy sauce
+   - Rice vinegar
+   - Honey
+   - Black pepper
+   - Salt
+   - Cooking oil
+
+   Instructions:
+   Cut the ginger into thin slices, finely chop the scallions, and shred the cabbage. In a mixing bowl, combine the ingredients with the sesame oil, soy sauce, rice vinegar, honey, black pepper, and salt until well blended. Assemble"
+Spicy Mediterranean Shawarma with Yogurt Sauce,"- Marinated Chicken or Lamb 1kg
+- Pita Bread 5
+- Lebanese Seasonings: Paprika, Cumin, Salt, Black Pepper, Cilantro
+- Toppings: pickles, tomatoes, onions, parsley
+- Yogurt Sauce: Greek Yogurt 400g, Diced Garlic, Lemon Juice, Olive Oil, Cilantro, Salt","In another bowl combine all spices and seasonings to taste, then mix it into the chicken/lamb until fully coated, shape into shawarmas, grill to desired doneness. For the sauce, mix all sauce ingredients together until smooth and chill before serving.
+<","For Spicy Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Marinated Chicken or Lamb 1kg
+- Pita Bread 5
+- Lebanese Seasonings: Paprika, Cumin, Salt, Black Pepper, Cilantro
+- Toppings: pickles, tomatoes, onions, parsley
+- Yogurt Sauce: Greek Yogurt 400g, Diced Garlic, Lemon Juice, Olive Oil, Cilantro, Salt
+Instructions:
+In another bowl combine all spices and seasonings to taste, then mix it into the chicken/lamb until fully coated, shape into shawarmas, grill to desired doneness. For the sauce, mix all sauce ingredients together until smooth and chill before serving.
+<"
+Spicy Asian_Fusion Tofu Dragon Style,"- Tofu 500g
+- Chili flakes (to taste)
+- Soy sauce 3 tbsp
+- Fish sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 2 stalks
+- Rice vinegar 1 tbsp
+- Fresh chili peppers 2
+- Green onions (for garnish)
+- Fresh cilantro (for garnish)","Crush garlic and ginger, slice the lemongrass finely. In a wok or large pan, sauté the garlic, ginger, and lemongrass until fragrant. Add","Title: Spicy Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 500g
+- Chili flakes (to taste)
+- Soy sauce 3 tbsp
+- Fish sauce 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 2 stalks
+- Rice vinegar 1 tbsp
+- Fresh chili peppers 2
+- Green onions (for garnish)
+- Fresh cilantro (for garnish)
+Instructions:
+Crush garlic and ginger, slice the lemongrass finely. In a wok or large pan, sauté the garlic, ginger, and lemongrass until fragrant. Add"
+Sicilian Italian Alfredo Primavera,"- Pasta 400g
+- Cream 500ml
+- Mozzarella cheese 500g
+- Garlic cloves 3
+- Basil leaves
+- Parmesan cheese
+- Salt
+- Black pepper","Boil the pasta according to package instructions. In a separate pan, melt butter and sauté garlic until golden. Add cream and boil gently for a few minutes, then add mozzarella cheese and mix until smooth. Add pasta, basil, and parmesan cheese. Season with salt and pepper. Serve immediately.","Title: Sicilian Italian Alfredo Primavera
+Ingredients:
+- Pasta 400g
+- Cream 500ml
+- Mozzarella cheese 500g
+- Garlic cloves 3
+- Basil leaves
+- Parmesan cheese
+- Salt
+- Black pepper
+Instructions:
+Boil the pasta according to package instructions. In a separate pan, melt butter and sauté garlic until golden. Add cream and boil gently for a few minutes, then add mozzarella cheese and mix until smooth. Add pasta, basil, and parmesan cheese. Season with salt and pepper. Serve immediately."
+Homemade Italian Lasagna Delight,"- Lasagna noodles 12
+- Ground Beef 1kg
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Spinach
+- Tomato Sauce
+- Parmesan Cheese (grated)
+- Garlic
+- Onion
+- Basil Leaves","Rinse and drain ground beef, then mix it with finely chopped onion, spinach, minced garlic, and tomato sauce. In another bowl, combine ricotta cheese, grated parmesan cheese, and handful of basil leaves; set aside.
+Cook lasagna noodles according to package instructions, drain, and arrange them in a 9x13 inch pan. Spread a","Title: Homemade Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 1kg
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Spinach
+- Tomato Sauce
+- Parmesan Cheese (grated)
+- Garlic
+- Onion
+- Basil Leaves
+Instructions:
+Rinse and drain ground beef, then mix it with finely chopped onion, spinach, minced garlic, and tomato sauce. In another bowl, combine ricotta cheese, grated parmesan cheese, and handful of basil leaves; set aside.
+Cook lasagna noodles according to package instructions, drain, and arrange them in a 9x13 inch pan. Spread a"
+Cheesy Italian Pasta Supremo,"- Pasta (your choice) 2 lbs  
+- Cheese (grated) 1 lb  
+- Milk 1 cup  
+- Basil 2 tbsp  
+- Eggs 3  
+- Garlic 3 cloves  
+- Olive oil  
+- Salt  
+- Pepper","Mix cheese, milk, basil, eggs, minced garlic, salt, and pepper; add pasta and mix well. Heat olive oil in a pan and cook the mixture until golden brown. Serve hot.","(RECIPE_NOT_GENERATED)  
+Title: Cheesy Italian Pasta Supremo  
+Ingredients:  
+- Pasta (your choice) 2 lbs  
+- Cheese (grated) 1 lb  
+- Milk 1 cup  
+- Basil 2 tbsp  
+- Eggs 3  
+- Garlic 3 cloves  
+- Olive oil  
+- Salt  
+- Pepper  
+Instructions:  
+Mix cheese, milk, basil, eggs, minced garlic, salt, and pepper; add pasta and mix well. Heat olive oil in a pan and cook the mixture until golden brown. Serve hot."
+Fresh Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions 3
+- Garlic 3 cloves
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Black Pepper
+- Olive Oil
+- Lettuce
+- Tomato
+- Cucumber
+- Red Onion
+- Feta Cheese
+- Tzatziki Sauce","Soak the chickpeas overnight. Drain and rinse them well. In a food processor, blend the chickpeas, onions, garlic, spices, oil, and salt until smooth. Shape into balls and fry in hot oil until golden brown. Serve in lettuce leaves with tomato, cucumber, red onion","Title: Fresh Mediterranean Falafel Salad
+  Ingredients:
+- Chickpeas 500g
+- Onions 3
+- Garlic 3 cloves
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Black Pepper
+- Olive Oil
+- Lettuce
+- Tomato
+- Cucumber
+- Red Onion
+- Feta Cheese
+- Tzatziki Sauce
+Instructions:
+Soak the chickpeas overnight. Drain and rinse them well. In a food processor, blend the chickpeas, onions, garlic, spices, oil, and salt until smooth. Shape into balls and fry in hot oil until golden brown. Serve in lettuce leaves with tomato, cucumber, red onion"
+Homemade Italian Meatballs Special,"- Ground Beef 1kg
+- Onion 1
+- Garlic 3 cloves
+- Bread 2 slices
+- Tomato Sauce 500ml
+- Basil 2 tsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Olive Oil","Finely chop the onion and garlic. Soak the bread slices in milk until soft, then squeeze out excess liquid. In a large mixing bowl, combine ground beef, chopped onions, finely chopped garlic, cheese, egg, oregano, basil, salt, and pepper. Mix well, and shape the mixture into meatballs. Heat olive oil in a large skillet over medium heat. Add meat","Title: Homemade Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Onion 1
+- Garlic 3 cloves
+- Bread 2 slices
+- Tomato Sauce 500ml
+- Basil 2 tsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Finely chop the onion and garlic. Soak the bread slices in milk until soft, then squeeze out excess liquid. In a large mixing bowl, combine ground beef, chopped onions, finely chopped garlic, cheese, egg, oregano, basil, salt, and pepper. Mix well, and shape the mixture into meatballs. Heat olive oil in a large skillet over medium heat. Add meat"
+Lemon Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2
+- Greek yogurt 1 cup
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Diced tomatoes 1 cup
+- Fresh parsley 1/4 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Black olives
+- Feta cheese (optional)","Slice eggplants into rounds and drizzle with olive oil, sprinkle with salt, and let it sit for about an hour to draw out the bitterness.
+Preheat oven to 180°C (350°F). Roast eggplants on baking tray until soft, roughly 25 minutes.
+In a blender, combine","Title: Lemon Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2
+- Greek yogurt 1 cup
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Diced tomatoes 1 cup
+- Fresh parsley 1/4 cup
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Black olives
+- Feta cheese (optional)
+Instructions:
+Slice eggplants into rounds and drizzle with olive oil, sprinkle with salt, and let it sit for about an hour to draw out the bitterness.
+Preheat oven to 180°C (350°F). Roast eggplants on baking tray until soft, roughly 25 minutes.
+In a blender, combine"
+Classic Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Water 150ml
+- Cheese (Parmesan) 100g
+- Butter 100g
+- Milk 100ml","Boil potatoes then mash them, blend until smooth. Mix in flour to form a dough, add eggs, water, and cheese; knead. Roll into long strips and cut into small pieces. Coat in egg before baking. In a casserole dish, melt butter. Arrange gnocchi in butter, sprinkle with milk, and bake for about 20 mins.
+<","Title: Classic Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Water 150ml
+- Cheese (Parmesan) 100g
+- Butter 100g
+- Milk 100ml
+Instructions:
+Boil potatoes then mash them, blend until smooth. Mix in flour to form a dough, add eggs, water, and cheese; knead. Roll into long strips and cut into small pieces. Coat in egg before baking. In a casserole dish, melt butter. Arrange gnocchi in butter, sprinkle with milk, and bake for about 20 mins.
+<"
+Cheesy Italian Ziti Rustica,"- Ziti pasta 400g
+- Ricotta cheese 500g
+- Mozzarella cheese 150g
+- Ground beef 750g
+- Spinach 300g
+- Mushrooms 200g sliced
+- Garlic 3 cloves minced
+- Heavy cream 250ml
+- Parmesan cheese 50g grated
+- Egg 1
+- Salt and pepper to taste
+- Fresh parsley for garnish","Mix together ricotta, mozzarella, ground beef, spinach, sliced mushrooms, garlic, heavy cream, Parmesan, egg, salt, and pepper.","Title: Cheesy Italian Ziti Rustica
+  Ingredients:
+- Ziti pasta 400g
+- Ricotta cheese 500g
+- Mozzarella cheese 150g
+- Ground beef 750g
+- Spinach 300g
+- Mushrooms 200g sliced
+- Garlic 3 cloves minced
+- Heavy cream 250ml
+- Parmesan cheese 50g grated
+- Egg 1
+- Salt and pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Mix together ricotta, mozzarella, ground beef, spinach, sliced mushrooms, garlic, heavy cream, Parmesan, egg, salt, and pepper."
+Teriyaki Asian_Fusion Rice Bowl Box,"- Brown Rice 500g
+- Chicken 300g
+- Mixed Vegetables (broccoli, carrots, snap peas) 200g
+- Soy Sauce 1/4 cup
+- Mirin 1/4 cup
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame Seeds 2 tsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 tsp
+- Green Onions (finely chopped) for garnish","Mix all the ingredients in a pan until well combined. Simmer over medium heat. Serve the sauce over cooked brown rice,","Title: Teriyaki Asian_Fusion Rice Bowl Box
+Ingredients:
+- Brown Rice 500g
+- Chicken 300g
+- Mixed Vegetables (broccoli, carrots, snap peas) 200g
+- Soy Sauce 1/4 cup
+- Mirin 1/4 cup
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame Seeds 2 tsp
+- Garlic (minced) 3 cloves
+- Ginger (grated) 1 tsp
+- Green Onions (finely chopped) for garnish
+Instructions:
+Mix all the ingredients in a pan until well combined. Simmer over medium heat. Serve the sauce over cooked brown rice,"
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Noodles 300g
+- Vegetables: carrots, bell peppers (optional), broccoli
+- Protein: chicken or tofu (200g)
+- Sauce: soy sauce, rice vinegar, sesame oil
+- Cashews 50g
+- Garlic 2 cloves","Rinse noodles and set aside. Peel and dice vegetables and protein. In a wok heat oil and sauté garlic, then add protein and vegetables, cook until tender. Mix sauce ingredients and pour over protein and vegetables. Add noodles, toss well and stir in cashews. Cook for another 5 minutes.","Title: Wok-Fried Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 300g
+- Vegetables: carrots, bell peppers (optional), broccoli
+- Protein: chicken or tofu (200g)
+- Sauce: soy sauce, rice vinegar, sesame oil
+- Cashews 50g
+- Garlic 2 cloves
+Instructions:
+Rinse noodles and set aside. Peel and dice vegetables and protein. In a wok heat oil and sauté garlic, then add protein and vegetables, cook until tender. Mix sauce ingredients and pour over protein and vegetables. Add noodles, toss well and stir in cashews. Cook for another 5 minutes."
+Rustic Italian Pasta Primavera,"- Pasta (your favorite kind)
+- Vegetables: cherry tomatoes, bell peppers, zucchini, onions, mushrooms
+- Olive oil
+- Garlic
+- Lemon juice
+- Fresh basil
+- Salt and black pepper
+- Grated Parmesan cheese","Boil pasta according to package instructions. Meanwhile, in a large pan, heat olive oil and sauté garlic. Add vegetables and cook until tender, season with lemon juice, salt, and pepper. Toss cooked pasta with the vegetable mixture. Serve sprinkled with grated Parmesan and fresh basil.","For Rustic Italian Pasta Primavera
+Ingredients:
+- Pasta (your favorite kind)
+- Vegetables: cherry tomatoes, bell peppers, zucchini, onions, mushrooms
+- Olive oil
+- Garlic
+- Lemon juice
+- Fresh basil
+- Salt and black pepper
+- Grated Parmesan cheese
+Instructions:
+Boil pasta according to package instructions. Meanwhile, in a large pan, heat olive oil and sauté garlic. Add vegetables and cook until tender, season with lemon juice, salt, and pepper. Toss cooked pasta with the vegetable mixture. Serve sprinkled with grated Parmesan and fresh basil."
+Berry Dessert Cake Swirl,"- Cake mix (your favorite)
+- Berries (fresh or frozen)
+- Buttercream frosting
+- Whipped cream","Layer cake with berries, then frost with buttercream and top with whipped cream.
+END_RECIPE","Title: Berry Dessert Cake Swirl
+Ingredients:
+- Cake mix (your favorite)
+- Berries (fresh or frozen)
+- Buttercream frosting
+- Whipped cream
+Instructions:
+Layer cake with berries, then frost with buttercream and top with whipped cream.
+END_RECIPE"
+Cheesy Italian Meatballs Special,"- Meat 1.5kg
+- Tomatos 10
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Cheese: mozzarella 200g
+- Garlic cloves 4
+- Egg (for binding)
+- Olive oil","In a large mixing bowl combine all ingredients. Mix well and form into meatballs. Heat olive oil in a large pan, add meatballs and cook until golden brown on all sides. Pour a cup of marinara sauce over meatballs, then top them with mozzarella cheese. Bake at 375°F for about 20-25 minutes or until cheese is","Title: Cheesy Italian Meatballs Special
+Ingredients:
+- Meat 1.5kg
+- Tomatos 10
+- Onion (as much as you like)
+- Spices: salt, pepper, chili
+- Cheese: mozzarella 200g
+- Garlic cloves 4
+- Egg (for binding)
+- Olive oil
+Instructions:
+In a large mixing bowl combine all ingredients. Mix well and form into meatballs. Heat olive oil in a large pan, add meatballs and cook until golden brown on all sides. Pour a cup of marinara sauce over meatballs, then top them with mozzarella cheese. Bake at 375°F for about 20-25 minutes or until cheese is"
+Golden Mediterranean Eggplant Medley,"- Eggplant 2 large
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice 1 lemon
+- Mint 1/4 cup
+- Red onion 1 small
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil as needed","Cut the eggplants into cubes, brush them with olive oil, and season with salt. Grill or roast until soft and golden. Meanwhile, sauté garlic and red onion in a pan with a little olive oil until soft, then add mint and paprika. Mix everything together until combined. Add roasted eggplant cubes and lemon juice; serve hot.","Title: Golden Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2 large
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice 1 lemon
+- Mint 1/4 cup
+- Red onion 1 small
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil as needed
+Instructions:
+Cut the eggplants into cubes, brush them with olive oil, and season with salt. Grill or roast until soft and golden. Meanwhile, sauté garlic and red onion in a pan with a little olive oil until soft, then add mint and paprika. Mix everything together until combined. Add roasted eggplant cubes and lemon juice; serve hot."
+Creamy Dessert Brownies Swirl,"- Brownie Mix 1 packet
+- Heavy Cream 300ml
+- Chocolate Chips 100g
+- Butter 50g","Melt butter and chocolate chips together, add cream and mix until smooth, set aside to cool. In another bowl, mix brownie mix and enough milk to make a pourable batter. Pour the cool chocolate mixture over the batter and swirl gently with a knife. Bake at 180°C for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Let it cool before cutting into squares.","Title: Creamy Dessert Brownies Swirl
+Ingredients:
+- Brownie Mix 1 packet
+- Heavy Cream 300ml
+- Chocolate Chips 100g
+- Butter 50g
+Instructions:
+Melt butter and chocolate chips together, add cream and mix until smooth, set aside to cool. In another bowl, mix brownie mix and enough milk to make a pourable batter. Pour the cool chocolate mixture over the batter and swirl gently with a knife. Bake at 180°C for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Let it cool before cutting into squares."
+Vanilla Dessert Muffins Crumble,"- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 3
+- Vanilla Extract 2 tsp
+- Caster Sugar 100g
+- Rolled Oats 1 cup
+- Mixed Berry Compote","Mix together flour and sugar in a bowl. Add the softened butter and egg until you get a crumbly texture. Roll out and press into a muffin tin. Bake at 180C for about 25 minutes. For the crumble, combine oats with caster sugar, then mix with melted butter. Sprinkle over the muffins when","Title: Vanilla Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 3
+- Vanilla Extract 2 tsp
+- Caster Sugar 100g
+- Rolled Oats 1 cup
+- Mixed Berry Compote
+Instructions:
+Mix together flour and sugar in a bowl. Add the softened butter and egg until you get a crumbly texture. Roll out and press into a muffin tin. Bake at 180C for about 25 minutes. For the crumble, combine oats with caster sugar, then mix with melted butter. Sprinkle over the muffins when"
+Vanilla Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Baking powder 2 tsp
+- Vanilla bean optional for garnish","In a large mixing bowl, combine flour, sugar, baking powder, and vanilla essence. In another bowl, cream butter until light and fluffy, then beat in eggs one by one. Gradually mix in the dry ingredients to form a smooth batter. Add milk and stir until everything is combined well. Pour into muffin tins lined with paper cases and bake at 18","Title: Vanilla Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 200g
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Baking powder 2 tsp
+- Vanilla bean optional for garnish
+Instructions:
+In a large mixing bowl, combine flour, sugar, baking powder, and vanilla essence. In another bowl, cream butter until light and fluffy, then beat in eggs one by one. Gradually mix in the dry ingredients to form a smooth batter. Add milk and stir until everything is combined well. Pour into muffin tins lined with paper cases and bake at 18"
+Sweet & Sour Asian_Fusion Rice Bowl Dragon Style,"- Basmati rice 3 cups
+- Carrots 2 medium
+- Peppers 1 green or red
+- Eggplant 1 small
+- Chicken or beef 1kg
+- Onions 2 large
+- Garlic 4 cloves
+- Ginger 1 inch
+- Soy sauce
+- Rice vinegar
+- Sugar
+- Cornstarch
+- Sesame seeds
+- Green onions","Prepare the vegetables by dicing them finely. In another bowl, marinate the chicken/beef with soy sauce, rice vinegar, sugar, cornstarch. Heat oil and stir fry the chicken/beef until golden. Remove from heat. Meanwhile,","For Sweet & Sour Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Basmati rice 3 cups
+- Carrots 2 medium
+- Peppers 1 green or red
+- Eggplant 1 small
+- Chicken or beef 1kg
+- Onions 2 large
+- Garlic 4 cloves
+- Ginger 1 inch
+- Soy sauce
+- Rice vinegar
+- Sugar
+- Cornstarch
+- Sesame seeds
+- Green onions
+Instructions:
+Prepare the vegetables by dicing them finely. In another bowl, marinate the chicken/beef with soy sauce, rice vinegar, sugar, cornstarch. Heat oil and stir fry the chicken/beef until golden. Remove from heat. Meanwhile,"
+Golden Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil 2 tablespoons
+- Lemon 1
+- Garlic cloves 3
+- Oregano 2 tablespoons
+- Basil 1 tablespoon
+- Salt and pepper to taste
+- Pita bread","Slice the lemon, finely chop the garlic, and the herbs. Heat olive oil in a frying pan over medium heat and add the garlic, oregano and basil, sautéing until fragrant. Add the lamb chops, turning regularly for 4 to 5 minutes on each side or until browned on both sides. Reduce heat to medium, pour in the lemon juice, cover, and simmer for","Toptip: Golden Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Olive oil 2 tablespoons
+- Lemon 1
+- Garlic cloves 3
+- Oregano 2 tablespoons
+- Basil 1 tablespoon
+- Salt and pepper to taste
+- Pita bread
+Instructions:
+Slice the lemon, finely chop the garlic, and the herbs. Heat olive oil in a frying pan over medium heat and add the garlic, oregano and basil, sautéing until fragrant. Add the lamb chops, turning regularly for 4 to 5 minutes on each side or until browned on both sides. Reduce heat to medium, pour in the lemon juice, cover, and simmer for"
+Fluffy Dessert Pudding Bites,"- Flour 250g
+- Butter 100g
+- Sugar 100g
+- Eggs 3
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Chocolate chips (optional)","Mix flour and butter until you get a crumbly texture. Add sugar and eggs, beat until smooth, then slowly add milk. Mix until well combined, stir in vanilla essence. Fold in chocolate chips if using. Drop spoonfuls onto a greased baking tray and bake at 180°C for about 20 minutes or until firm to the touch.","Title: Fluffy Dessert Pudding Bites
+Ingredients:
+- Flour 250g
+- Butter 100g
+- Sugar 100g
+- Eggs 3
+- Milk 200ml
+- Vanilla essence 1 tsp
+- Chocolate chips (optional)
+Instructions:
+Mix flour and butter until you get a crumbly texture. Add sugar and eggs, beat until smooth, then slowly add milk. Mix until well combined, stir in vanilla essence. Fold in chocolate chips if using. Drop spoonfuls onto a greased baking tray and bake at 180°C for about 20 minutes or until firm to the touch."
+Classic Italian Alfredo Al Forno,"- Pasta (your choice, like penne or fusilli) 400g
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Fresh basil (optional)","Boil pasta according to package until al dente. In a pan, melt butter over medium heat, then add cream and Parmesan cheese, stirring till smooth. Season with salt and pepper. Drain pasta and toss with the creamy sauce. Garnish with fresh basil if desired.","Title: Classic Italian Alfredo Al Forno
+Ingredients:
+- Pasta (your choice, like penne or fusilli) 400g
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese 150g
+- Fresh basil (optional)
+Instructions:
+Boil pasta according to package until al dente. In a pan, melt butter over medium heat, then add cream and Parmesan cheese, stirring till smooth. Season with salt and pepper. Drain pasta and toss with the creamy sauce. Garnish with fresh basil if desired."
+Sweet Dessert Tart Swirl,"- Tart base 1x9inch
+- Filling: sugar 1 cup
+- Butter 1/4 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Toppings: Whipped Cream, Fresh Berries",Mix all the ingredients for the filling until smooth. Pour it into the tart crust and bake at 350°F for about 30 minutes. Let it cool then swirl the toppings on top.,"Title: Sweet Dessert Tart Swirl
+Ingredients:
+- Tart base 1x9inch
+- Filling: sugar 1 cup
+- Butter 1/4 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Toppings: Whipped Cream, Fresh Berries
+Instructions:
+Mix all the ingredients for the filling until smooth. Pour it into the tart crust and bake at 350°F for about 30 minutes. Let it cool then swirl the toppings on top."
+Rustic Italian Ravioli Special,"- Wheat flour 500g
+- Semolina 50g
+- Ricotta cheese 700g
+- Fresh basil leaves 10
+- Mozzarella 200g
+- Eggs 2
+- Salt to taste","Mix all ingredients except basil, roll out into thin sheets, cut into circles, fill with mixture of ricotta, mozzarella, and seasonings, wrap in pasta sheets, and boil for about 6 minutes.","For Rustic Italian Ravioli Special
+Ingredients:
+- Wheat flour 500g
+- Semolina 50g
+- Ricotta cheese 700g
+- Fresh basil leaves 10
+- Mozzarella 200g
+- Eggs 2
+- Salt to taste
+Instructions:
+Mix all ingredients except basil, roll out into thin sheets, cut into circles, fill with mixture of ricotta, mozzarella, and seasonings, wrap in pasta sheets, and boil for about 6 minutes."
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Tomato paste 5 tbsp
+- Onion (3) finely chopped
+- Carrots (2) peeled and diced
+- Celery (2) stalks finely chopped
+- Garlic (3) cloves minced
+- Olive oil 2 tbsp
+- Red pepper flakes to taste
+- Canned crushed tomatoes 400g
+- Salt and pepper to taste
+- Fresh parsley (a handful, chopped)","Combine couscous, tomato paste, onion, carrots, celery, garlic, olive oil, red pepper flakes, and canned crushed tomatoes in a large pot. Season with salt and pepper. Bring to boil","Title: Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Tomato paste 5 tbsp
+- Onion (3) finely chopped
+- Carrots (2) peeled and diced
+- Celery (2) stalks finely chopped
+- Garlic (3) cloves minced
+- Olive oil 2 tbsp
+- Red pepper flakes to taste
+- Canned crushed tomatoes 400g
+- Salt and pepper to taste
+- Fresh parsley (a handful, chopped)
+Instructions:
+Combine couscous, tomato paste, onion, carrots, celery, garlic, olive oil, red pepper flakes, and canned crushed tomatoes in a large pot. Season with salt and pepper. Bring to boil"
+Grandma's Mediterranean Falafel Feast,"- Chickpeas 1kg
+- Onions 2
+- Cilantro
+- Garlic
+- Mint
+- Coriander
+- Sumac
+- Paprika
+- Black pepper
+- Cumin
+- Salt
+- Olive oil","Soak chickpeas overnight, drain and mix them with all the spices and herbs until it forms a dough. Roll into balls, then deep-fry until golden brown and serve with tahini sauce, lemon wedges, and fresh vegetables.","Title: Grandma's Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1kg
+- Onions 2
+- Cilantro
+- Garlic
+- Mint
+- Coriander
+- Sumac
+- Paprika
+- Black pepper
+- Cumin
+- Salt
+- Olive oil
+Instructions:
+Soak chickpeas overnight, drain and mix them with all the spices and herbs until it forms a dough. Roll into balls, then deep-fry until golden brown and serve with tahini sauce, lemon wedges, and fresh vegetables."
+Lemon Mediterranean Shakshuka with Pita,"- Eggs 6
+- Onions 3 large
+- Garlic 3 cloves
+- Tomatoes 4 medium
+- Capsicum 1 large
+- Zest of 2 lemons
+- Olive oil
+- Salt and pepper
+- Black olives
+- Feta cheese
+- Fresh herbs (thyme, oregano)",Peel and dice the onions and garlic finely. Chop the tomatoes and capsicum into cubes. Heat olive oil in a pan and add all the vegetables along with a squeeze of lemon juice. Cook over medium heat until the tomatoes soften. Season to taste with salt and pepper. Crack eggs directly onto the shak,"Title: Lemon Mediterranean Shakshuka with Pita
+  Ingredients:
+- Eggs 6
+- Onions 3 large
+- Garlic 3 cloves
+- Tomatoes 4 medium
+- Capsicum 1 large
+- Zest of 2 lemons
+- Olive oil
+- Salt and pepper
+- Black olives
+- Feta cheese
+- Fresh herbs (thyme, oregano)
+Instructions:
+Peel and dice the onions and garlic finely. Chop the tomatoes and capsicum into cubes. Heat olive oil in a pan and add all the vegetables along with a squeeze of lemon juice. Cook over medium heat until the tomatoes soften. Season to taste with salt and pepper. Crack eggs directly onto the shak"
+Tahini-Drizzled Mediterranean Eggplant Platter,"- Eggplant 1 large
+- Olive oil
+- Lemon juice
+- Salt
+- Basil leaves
+- Pitted Kalamata Olives
+- Cherry tomatoes
+- Red onions thinly sliced
+- Tahini","Cut eggplant into rounds, lightly brush with olive oil and salt. Roast at 400°F (200°C) for about 30 minutes or until soft. Mix tahini with lemon juice, salt to taste. Serve the roasted eggplant on a plate with dollops of tahini dressing, chopped basil, pitted kalamata olives, cherry tomatoes, and thin red onion slices.
+<END","Title: Tahini-Drizzled Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 1 large
+- Olive oil
+- Lemon juice
+- Salt
+- Basil leaves
+- Pitted Kalamata Olives
+- Cherry tomatoes
+- Red onions thinly sliced
+- Tahini
+Instructions:
+Cut eggplant into rounds, lightly brush with olive oil and salt. Roast at 400°F (200°C) for about 30 minutes or until soft. Mix tahini with lemon juice, salt to taste. Serve the roasted eggplant on a plate with dollops of tahini dressing, chopped basil, pitted kalamata olives, cherry tomatoes, and thin red onion slices.
+<END"
+Zesty Mediterranean Shawarma Bowl,"- Chicken or lamb (1kg)
+- Grilled vegetables (lettuce, bell peppers, onions)
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, mint, olive oil, salt
+- Pita breads
+- Tzatziki sauce
+- Falafel","Cut the chicken/lamb into strips, marinate them with spices and let them rest. Grill the vegetables and falafel. In another bowl, prepare the yogurt sauce by whisking together the ingredients. Warm up the pita breads. Serve the grilled meat on a bed of mixed grilled vegetables, drizzle with the yogurt sauce and tzatziki, top with falaf","Cooking Title: Zesty Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or lamb (1kg)
+- Grilled vegetables (lettuce, bell peppers, onions)
+- Yogurt sauce: Greek yogurt, lemon juice, garlic, mint, olive oil, salt
+- Pita breads
+- Tzatziki sauce
+- Falafel
+Instructions:
+Cut the chicken/lamb into strips, marinate them with spices and let them rest. Grill the vegetables and falafel. In another bowl, prepare the yogurt sauce by whisking together the ingredients. Warm up the pita breads. Serve the grilled meat on a bed of mixed grilled vegetables, drizzle with the yogurt sauce and tzatziki, top with falaf"
+Creamy Dessert Cookies Celebration,"- Flour 2 cups
+- Butter 1 cup, softened
+- Caster sugar 1 cup
+- Eggs 3
+- Vanilla essence 1 tsp
+- Chocolate chips 1 cup
+- Powdered sugar for dusting","Combine all ingredients in a bowl until it forms a dough. Chill the dough for at least 30 minutes. Preheat oven to 175°C and roll out the dough to about 1/4 inch thick. Cut into desired shapes with cookie cutters and place on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden brown. Dust with powdered sugar before serving.
+<END_RE","Title: Creamy Dessert Cookies Celebration
+Ingredients:
+- Flour 2 cups
+- Butter 1 cup, softened
+- Caster sugar 1 cup
+- Eggs 3
+- Vanilla essence 1 tsp
+- Chocolate chips 1 cup
+- Powdered sugar for dusting
+Instructions:
+Combine all ingredients in a bowl until it forms a dough. Chill the dough for at least 30 minutes. Preheat oven to 175°C and roll out the dough to about 1/4 inch thick. Cut into desired shapes with cookie cutters and place on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden brown. Dust with powdered sugar before serving.
+<END_RE"
+Creamy Italian Meatballs Special,"- Ground Beef 1kg
+- Ground Pork 500g
+- Onions 3 large
+- Tomatoes (diced) 2 large
+- Basil Leaves
+- Parmesan Cheese
+- Heavy Cream
+- Milk
+- Olive Oil
+- Garlic Cloves","Chop onions finely then sauté in olive oil, add minced garlic, cook until translucent. Add diced tomatoes, basil leaves, heavy cream, milk, ground beef and pork, salt and pepper to taste. Let simmer for 40 mins. Mix well, serve hot garnished with grated Parmesan cheese.","Title: Creamy Italian Meatballs Special
+  Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Onions 3 large
+- Tomatoes (diced) 2 large
+- Basil Leaves
+- Parmesan Cheese
+- Heavy Cream
+- Milk
+- Olive Oil
+- Garlic Cloves
+Instructions:
+Chop onions finely then sauté in olive oil, add minced garlic, cook until translucent. Add diced tomatoes, basil leaves, heavy cream, milk, ground beef and pork, salt and pepper to taste. Let simmer for 40 mins. Mix well, serve hot garnished with grated Parmesan cheese."
+Tuscan Italian Ravioli with Spinach,"- Fresh pasta sheets (homemade or store-bought)
+   - Spinach 400g
+   - Ricotta cheese 500g
+   - Eggs (3 large)
+   - Parmesan cheese (1/2 cup grated)
+   - Butter (1 tbsp)
+   - Salt (a pinch)
+   - Black pepper (a dash)
+   - Olive oil","In a blender, combine spinach, ricotta, eggs, Parmesan, salt, and pepper until well combined. Fill pasta sheets with the mixture, and cook them in boiling salted water until al dente. Meanwhile, heat olive oil in a","Title: Tuscan Italian Ravioli with Spinach
+   Ingredients:
+   - Fresh pasta sheets (homemade or store-bought)
+   - Spinach 400g
+   - Ricotta cheese 500g
+   - Eggs (3 large)
+   - Parmesan cheese (1/2 cup grated)
+   - Butter (1 tbsp)
+   - Salt (a pinch)
+   - Black pepper (a dash)
+   - Olive oil
+   Instructions:
+   In a blender, combine spinach, ricotta, eggs, Parmesan, salt, and pepper until well combined. Fill pasta sheets with the mixture, and cook them in boiling salted water until al dente. Meanwhile, heat olive oil in a"
+Baked Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+   - Mozzarella cheese 400g
+   - Mozzarella cheese (shredded) 100g
+   - Bread crumbs (200g)
+   - Garlic (6 cloves)
+   - Egg (1)
+   - Tomato sauce (400g)
+   - Oregano (2 tsp)
+   - Basil (handful)
+   - Salt and pepper (to taste)
+   - Olive oil","Beat the egg, dip the chicken in beaten egg, then bread crumbs, shape into muffin-like shapes, bake until golden brown, place on a baking sheet, layer","Title: Baked Italian Chicken Parmesan Rustica
+   Ingredients:
+   - Chicken breasts 4
+   - Mozzarella cheese 400g
+   - Mozzarella cheese (shredded) 100g
+   - Bread crumbs (200g)
+   - Garlic (6 cloves)
+   - Egg (1)
+   - Tomato sauce (400g)
+   - Oregano (2 tsp)
+   - Basil (handful)
+   - Salt and pepper (to taste)
+   - Olive oil
+   Instructions:
+   Beat the egg, dip the chicken in beaten egg, then bread crumbs, shape into muffin-like shapes, bake until golden brown, place on a baking sheet, layer"
+Sweet & Sour Asian Fusion Prawns Feast,"- Shrimps 500 grams
+- Sauce: ketchup 2 tablespoons, soy sauce 2 tablespoons, vinegar 1 tablespoon, sugar 1 tablespoon, cornstarch
+- Green onions (finely chopped)
+- Capsicum (sliced)
+- Peanut flakes","Mix the sauce ingredients thoroughly in a bowl. In another bowl, combine the prawns and cornstarch. Heat some oil in a pan, add the prawns and cook until pink and crispy. Add the sliced capsicum and green onions, cook until they wilt. Pour in the sauce, stir well until thickened. Garnish with peanut flakes before serving.
+<END_RE","Title: Sweet & Sour Asian Fusion Prawns Feast
+Ingredients:
+- Shrimps 500 grams
+- Sauce: ketchup 2 tablespoons, soy sauce 2 tablespoons, vinegar 1 tablespoon, sugar 1 tablespoon, cornstarch
+- Green onions (finely chopped)
+- Capsicum (sliced)
+- Peanut flakes
+Instructions:
+Mix the sauce ingredients thoroughly in a bowl. In another bowl, combine the prawns and cornstarch. Heat some oil in a pan, add the prawns and cook until pink and crispy. Add the sliced capsicum and green onions, cook until they wilt. Pour in the sauce, stir well until thickened. Garnish with peanut flakes before serving.
+<END_RE"
+Spicy Mediterranean Couscous Salad,"- Couscous 500g
+- Cucumber 2
+- Cherry tomatoes 300g
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 2
+- Oregano 1 tsp
+- Dill 1/2 tsp
+- Salt and black pepper","Rinse the couscous under cold water, transfer to a medium pan, add boiling water, cover, and let stand for 10 mins. Mix the couscous with olive oil, lemon juice, garlic, oregano,","Title: Spicy Mediterranean Couscous Salad
+Ingredients:
+- Couscous 500g
+- Cucumber 2
+- Cherry tomatoes 300g
+- Red onion 1 small
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 2
+- Oregano 1 tsp
+- Dill 1/2 tsp
+- Salt and black pepper
+Instructions:
+Rinse the couscous under cold water, transfer to a medium pan, add boiling water, cover, and let stand for 10 mins. Mix the couscous with olive oil, lemon juice, garlic, oregano,"
+Sweet & Sour Asian_Fusion Chicken Feast,"- Chicken 1kg
+- Pineapples 3
+- Carrots 2
+- Green Peppers 2
+- Soy Sauce
+- Honey
+- Vinegar
+- Garlic (as much as you like)
+- Red Pepper Flakes
+- Cornstarch","Marinate the chicken pieces with soy sauce, honey, vinegar, garlic, red pepper flakes and cornstarch, then bake until cooked through.
+Cut the pineapples into chunks, carrots and peppers similarly, then stir fry these separately and add to a sweet & sour sauce made from honey and vinegar, thickened with cornflour.
+Combine the chicken and vegetables in the sauce, heat until","For Sweet & Sour Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken 1kg
+- Pineapples 3
+- Carrots 2
+- Green Peppers 2
+- Soy Sauce
+- Honey
+- Vinegar
+- Garlic (as much as you like)
+- Red Pepper Flakes
+- Cornstarch
+Instructions:
+Marinate the chicken pieces with soy sauce, honey, vinegar, garlic, red pepper flakes and cornstarch, then bake until cooked through.
+Cut the pineapples into chunks, carrots and peppers similarly, then stir fry these separately and add to a sweet & sour sauce made from honey and vinegar, thickened with cornflour.
+Combine the chicken and vegetables in the sauce, heat until"
+Golden Asian_Fusion Rice Bowl Box,"- Rice 3 cups
+- Mixed Vegetables 2 cups
+- Chicken 800g
+- Sauce: soy sauce, sesame oil, oyster sauce, honey
+- Sesame Seeds 1 tbsp
+- Green Onions (chopped) 2 tbsp","Cook the rice, then cut the chicken into pieces and marinate it in the sauce. Grill or bake the chicken until cooked. Meanwhile, cook the vegetables. Once the rice and chicken are ready, assemble the bowls with the vegetables, chicken, and drizzle with the sauce. Sprinkle with sesame seeds and green onions before serving.","Golden Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 3 cups
+- Mixed Vegetables 2 cups
+- Chicken 800g
+- Sauce: soy sauce, sesame oil, oyster sauce, honey
+- Sesame Seeds 1 tbsp
+- Green Onions (chopped) 2 tbsp
+Instructions:
+Cook the rice, then cut the chicken into pieces and marinate it in the sauce. Grill or bake the chicken until cooked. Meanwhile, cook the vegetables. Once the rice and chicken are ready, assemble the bowls with the vegetables, chicken, and drizzle with the sauce. Sprinkle with sesame seeds and green onions before serving."
+Fresh Mediterranean Shawarma Bowl,"- Grilled meat (lamb, chicken or beef) 500g
+- Mixed greens (lettuce, spinach, arugula)
+- Tahini sauce 2 tbsp
+- Lemon wedges
+- Pita bread
+- Hummus
+- Pickled vegetables
+- Avocado slices
+- Red onion
+- Feta cheese
+- Olive oil
+- Salt and pepper","Mix all the ingredients together, serve in bowls and garnish with pickled vegetables, avocado, onion, and feta cheese.","Title: Fresh Mediterranean Shawarma Bowl
+Ingredients:
+- Grilled meat (lamb, chicken or beef) 500g
+- Mixed greens (lettuce, spinach, arugula)
+- Tahini sauce 2 tbsp
+- Lemon wedges
+- Pita bread
+- Hummus
+- Pickled vegetables
+- Avocado slices
+- Red onion
+- Feta cheese
+- Olive oil
+- Salt and pepper
+Instructions:
+Mix all the ingredients together, serve in bowls and garnish with pickled vegetables, avocado, onion, and feta cheese."
+Rustic Italian Gnocchi Special,"- Pasta flour 750g
+- Potato 2
+- Onion (small)
+- Eggs (2)
+- Butter (about half an ounce)
+- Salt","Peel and boil the potato until it is soft, then mash it finely. In another pot, cook the onion and mash it finely too. Add mashed potatoes, onions, eggs, butter, salt, and mix everything together. The consistency should be sticky and pliable. Roll into small blobs and cook them gently in salted boiling water for around 3 to 5 minutes or until they float to the surface.","(Rustic Italian Gnocchi Special)
+Ingredients:
+- Pasta flour 750g
+- Potato 2
+- Onion (small)
+- Eggs (2)
+- Butter (about half an ounce)
+- Salt
+Instructions:
+Peel and boil the potato until it is soft, then mash it finely. In another pot, cook the onion and mash it finely too. Add mashed potatoes, onions, eggs, butter, salt, and mix everything together. The consistency should be sticky and pliable. Roll into small blobs and cook them gently in salted boiling water for around 3 to 5 minutes or until they float to the surface."
+Creamy Italian Gnocchi with Mushrooms,"- Potatoes 2
+- Flour
+- Eggs
+- Mushrooms 8 oz
+- Butter
+- Heavy Cream
+- Parmesan Cheese
+- Salt
+- Pepper","Boil the potatoes until soft, let cool and then pass them through a ricer or potato masher to make the gnocchi base. In another pan melt butter, sauté the mushrooms with salt and pepper, then add heavy cream and simmer together until thickened, blend with grated parmesan cheese. Meanwhile roll out the gnocchi dough lightly flouring the surface and hands. Roll into small logs, cut into thin pieces and shape into small hills. Cook the","Title: Creamy Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 2
+- Flour
+- Eggs
+- Mushrooms 8 oz
+- Butter
+- Heavy Cream
+- Parmesan Cheese
+- Salt
+- Pepper
+Instructions:
+Boil the potatoes until soft, let cool and then pass them through a ricer or potato masher to make the gnocchi base. In another pan melt butter, sauté the mushrooms with salt and pepper, then add heavy cream and simmer together until thickened, blend with grated parmesan cheese. Meanwhile roll out the gnocchi dough lightly flouring the surface and hands. Roll into small logs, cut into thin pieces and shape into small hills. Cook the"
+Homemade Italian Risotto Al Forno,"- Arborio Rice 500g
+- Vegetable broth 2 liters
+- Parmesan Cheese 150g
+- Mushrooms 150g
+- Onion (1 large)
+- White Wine 250ml
+- Butter 50g
+- Garlic 3 cloves
+- Chopped Fresh Parsley 50g
+- Salt to taste
+- Black Pepper to taste","Rinse the arborio rice and sauté the onions until soft, then add the garlic and sauté for another minute. Add the wine and cook until almost evaporated. Add the rice and stir for 2 minutes. Grad","Title: Homemade Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 2 liters
+- Parmesan Cheese 150g
+- Mushrooms 150g
+- Onion (1 large)
+- White Wine 250ml
+- Butter 50g
+- Garlic 3 cloves
+- Chopped Fresh Parsley 50g
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Rinse the arborio rice and sauté the onions until soft, then add the garlic and sauté for another minute. Add the wine and cook until almost evaporated. Add the rice and stir for 2 minutes. Grad"
+Homemade Dessert Pudding Dream,"- Milk 1.5L
+- Sugar 1 cup
+- Cornstarch 3 tbsp
+- Vanilla Extract 2 tsp
+- Eggs 4
+- Whipped Cream 2 cups
+- Fresh Berries (optional)","Combine milk, sugar, cornstarch, and vanilla extract in a saucepan over medium heat, stirring until well blended and smooth. Gradually whisk in eggs while stirring continuously to prevent lumps. Bring mixture to a boil, then reduce heat and simmer for 3 minutes, stirring constantly. Remove","Prep Time: 30 min | Cook Time: 1 hr | Total Time: 1 hr 30 min
+
+Title: Homemade Dessert Pudding Dream
+Ingredients:
+- Milk 1.5L
+- Sugar 1 cup
+- Cornstarch 3 tbsp
+- Vanilla Extract 2 tsp
+- Eggs 4
+- Whipped Cream 2 cups
+- Fresh Berries (optional)
+Instructions:
+Combine milk, sugar, cornstarch, and vanilla extract in a saucepan over medium heat, stirring until well blended and smooth. Gradually whisk in eggs while stirring continuously to prevent lumps. Bring mixture to a boil, then reduce heat and simmer for 3 minutes, stirring constantly. Remove"
+Teriyaki Asian_Fusion Dumplings with Cashews,"- Dumpling filling: pork 500g, finely chopped, ginger, garlic, green onion, soy sauce, sesame oil, rice wine, cornstarch, sugar
+- Dumpling wrappers
+- Cashews (30g), roughly chopped
+- Teriyaki Sauce (made from soy sauce, brown sugar, ginger, garlic, lemon juice, sesame oil)","In a large mixing bowl, combine all the dumpling filling ingredients until well blended. Roll the filling into small balls, cover with plastic wrap and refrigerate. While the dumpling filling is resting, prepare the dumpling wrappers and the teriyaki sauce. 
+Take a wrapper,","Teriyaki Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling filling: pork 500g, finely chopped, ginger, garlic, green onion, soy sauce, sesame oil, rice wine, cornstarch, sugar
+- Dumpling wrappers
+- Cashews (30g), roughly chopped
+- Teriyaki Sauce (made from soy sauce, brown sugar, ginger, garlic, lemon juice, sesame oil)
+Instructions:
+In a large mixing bowl, combine all the dumpling filling ingredients until well blended. Roll the filling into small balls, cover with plastic wrap and refrigerate. While the dumpling filling is resting, prepare the dumpling wrappers and the teriyaki sauce. 
+Take a wrapper,"
+Teriyaki Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Veggie medley (bell peppers, snow peas, broccoli, mushrooms) 300g
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Garlic 2 cloves minced
+- Ginger 1 tbsp grated
+- Sesame seeds 1 tbsp
+- Soybean sprouts 1 cup
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Salt & Pepper to taste","Mix soy sauce, rice wine, garlic, ginger, cornstarch, salt, pepper, and sesame oil in a bowl then add veggies and chicken until well coated","Title: Teriyaki Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken 500g
+- Veggie medley (bell peppers, snow peas, broccoli, mushrooms) 300g
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Garlic 2 cloves minced
+- Ginger 1 tbsp grated
+- Sesame seeds 1 tbsp
+- Soybean sprouts 1 cup
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Salt & Pepper to taste
+Instructions:
+Mix soy sauce, rice wine, garlic, ginger, cornstarch, salt, pepper, and sesame oil in a bowl then add veggies and chicken until well coated"
+Cinnamon Dessert Cheesecake Swirl,"- Cream Cheese 750g
+- Sugar 300g
+- Eggs 3
+- Cinnamon 1tsp
+- Sour Cream 150ml
+- Whipped Cream (for serving)
+- Gla-dis (for easier mixing)","Beat together cream cheese and sugar until smooth, add eggs one at a time, fold in cinnamon, and mix everything well. Add sour cream, mix again gently. Pour into a cake tin, then swirl a bit of whipped cream around the surface. Chill in the fridge for 6 hours before slicing.","Title: Cinnamon Dessert Cheesecake Swirl
+Ingredients:
+- Cream Cheese 750g
+- Sugar 300g
+- Eggs 3
+- Cinnamon 1tsp
+- Sour Cream 150ml
+- Whipped Cream (for serving)
+- Gla-dis (for easier mixing)
+Instructions:
+Beat together cream cheese and sugar until smooth, add eggs one at a time, fold in cinnamon, and mix everything well. Add sour cream, mix again gently. Pour into a cake tin, then swirl a bit of whipped cream around the surface. Chill in the fridge for 6 hours before slicing."
+Vanilla Dessert Muffins Crumble,"- Flour 2 cups
+- Caster sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Vanilla essence 2 tsp
+- Fresh raspberries 1/2 cup
+- Granulated sugar 1/4 cup
+- Rolled oats 1/2 cup
+- Almond meal 1/4 cup
+- Cinnamon 1/4 tsp","Preheat oven to 180°C. In a bowl, cream together butter, sugar, eggs and vanilla essence. Sift flour into the wet ingredients and fold gently until well combined. Fold in raspberries. Pour batter into","For: Vanilla Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Caster sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Milk 1 cup
+- Vanilla essence 2 tsp
+- Fresh raspberries 1/2 cup
+- Granulated sugar 1/4 cup
+- Rolled oats 1/2 cup
+- Almond meal 1/4 cup
+- Cinnamon 1/4 tsp
+Instructions:
+Preheat oven to 180°C. In a bowl, cream together butter, sugar, eggs and vanilla essence. Sift flour into the wet ingredients and fold gently until well combined. Fold in raspberries. Pour batter into"
+Golden Mediterranean Hummus Plate Feast,Parse Error,"- Chickpeas (canned) 2 cans
+- Garlic 3 cloves
+- Lemon juice 1
+- Olive oil 2 tbsp
+- Cilantro (fresh) 1 cup
+- Pomegranate seeds
+- Crunchy vegetables (carrots, celery, cherry tomatoes)
+- Toasts
+- Tahini
+- Honey
+Instructions:
+Drain chickpeas, mix them with garlic, lemon juice, olive oil, tahini, and a pinch of salt and pepper in a food processor. Blend until it reaches your desired texture. In a separate bowl, add honey and caramelize over medium heat for about 5 minutes. Once cooled, combine with the hummus. Arrange crunchy vegetables on plates,","- Chickpeas (canned) 2 cans
+- Garlic 3 cloves
+- Lemon juice 1
+- Olive oil 2 tbsp
+- Cilantro (fresh) 1 cup
+- Pomegranate seeds
+- Crunchy vegetables (carrots, celery, cherry tomatoes)
+- Toasts
+- Tahini
+- Honey
+Instructions:
+Drain chickpeas, mix them with garlic, lemon juice, olive oil, tahini, and a pinch of salt and pepper in a food processor. Blend until it reaches your desired texture. In a separate bowl, add honey and caramelize over medium heat for about 5 minutes. Once cooled, combine with the hummus. Arrange crunchy vegetables on plates,"
+Tahini-Drizzled Mediterranean Kebab with Yogurt Sauce,"- Grilled meats (chicken or lamb) 1lb
+- Olive Oil
+- Fresh herbs (cilantro, dill, parsley)
+- Red onion, thinly sliced
+- Pita breads
+- Hummus
+- Tahini sauce
+- Yogurt sauce (Greek yogurt mixed with lemon juice and dill)","Marinate the meats with olive oil, red onion slices, fresh herbs, and let them marinate overnight. Grill the meats to your desired doneness. Serve the grilled kebabs on pita bread, drizzle with tahini sauce, and top with yogurt sauce and garnish with fresh chopped herbs.","Title: Tahini-Drizzled Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Grilled meats (chicken or lamb) 1lb
+- Olive Oil
+- Fresh herbs (cilantro, dill, parsley)
+- Red onion, thinly sliced
+- Pita breads
+- Hummus
+- Tahini sauce
+- Yogurt sauce (Greek yogurt mixed with lemon juice and dill)
+Instructions:
+Marinate the meats with olive oil, red onion slices, fresh herbs, and let them marinate overnight. Grill the meats to your desired doneness. Serve the grilled kebabs on pita bread, drizzle with tahini sauce, and top with yogurt sauce and garnish with fresh chopped herbs."
+Grilled Mediterranean Eggplant Medley,"- Eggplants 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Olives 1/2 cup pitted
+- Tomatoes 1 cup halved
+- Fresh herbs: parsley, dill, basil
+- Salt & pepper","Halve eggplants lengthwise, brush both sides with olive oil and sprinkle with salt. Grill until soft but not mushy, about 15 minutes. Meanwhile, in a pan, lightly crush garlic, sauté with minced onions and add tomatoes, olives, lemon juice, salt and pepper. Cook until it thickens, then remove from heat and cool slightly.","Title: Grilled Mediterranean Eggplant Medley
+Ingredients:
+- Eggplants 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Olives 1/2 cup pitted
+- Tomatoes 1 cup halved
+- Fresh herbs: parsley, dill, basil
+- Salt & pepper
+Instructions:
+Halve eggplants lengthwise, brush both sides with olive oil and sprinkle with salt. Grill until soft but not mushy, about 15 minutes. Meanwhile, in a pan, lightly crush garlic, sauté with minced onions and add tomatoes, olives, lemon juice, salt and pepper. Cook until it thickens, then remove from heat and cool slightly."
+Ginger Asian_Fusion Rice Bowl Surprise,"- Brown Rice 1 cup
+- Vegetables: carrots, broccoli, snap peas
+- Protein: chicken breast, beef strips
+- Sauce: soy sauce, honey, ginger, sesame oil
+- Garnish: sesame seeds, fresh cilantro, scallions","Cook the brown rice according to package instructions. Meanwhile, cook the protein until it’s golden brown and cut into bite-sized pieces. In a pan, sauté the vegetables until they’re tender and add them, along with the cooked protein","For a delightful twist on traditional rice bowls, why not try this Ginger Asian_Fusion Rice Bowl Surprise? It’s perfect for a weeknight or a cozy dinner.
+
+Title: Ginger Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Brown Rice 1 cup
+- Vegetables: carrots, broccoli, snap peas
+- Protein: chicken breast, beef strips
+- Sauce: soy sauce, honey, ginger, sesame oil
+- Garnish: sesame seeds, fresh cilantro, scallions
+Instructions:
+Cook the brown rice according to package instructions. Meanwhile, cook the protein until it’s golden brown and cut into bite-sized pieces. In a pan, sauté the vegetables until they’re tender and add them, along with the cooked protein"
+Tuscan Italian Gnocchi Special,"- Potatoes 500g
+- Flour 300g
+- Egg 2
+- Butter 2 tbsp
+- Sage Leaves 10
+- Salt to taste","Boil the potatoes until soft, mash them. Add flour, egg, butter, sage and mix well. Knead the dough. Roll into little ropes then cut them into pieces to shape into gnocchi. Cook the gnocchi in boiling salted water for about 2-3 minutes. Drain them and serve.","Title: Tuscan Italian Gnocchi Special
+Ingredients:
+- Potatoes 500g
+- Flour 300g
+- Egg 2
+- Butter 2 tbsp
+- Sage Leaves 10
+- Salt to taste
+Instructions:
+Boil the potatoes until soft, mash them. Add flour, egg, butter, sage and mix well. Knead the dough. Roll into little ropes then cut them into pieces to shape into gnocchi. Cook the gnocchi in boiling salted water for about 2-3 minutes. Drain them and serve."
+Tahini-Drizzled Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Cilantro 1 bunch
+- Lemon 1
+- Olive oil 3 tbsp
+- Water 1/2 cup
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Pita bread
+- Lettuce
+- Tomato
+- Red onion
+- Feta cheese
+- Tahini 2 tbsp
+- Honey 1 tbsp
+- Olive oil 1 tbsp","Blend chickpeas, cilantro, lemon juice, garlic, olive oil, water, salt, and pepper until smooth. Form into balls and fry them until golden brown. In a separate","Title: Tahini-Drizzled Mediterranean Falafel Salad
+  Ingredients:
+- Chickpeas 1 can
+- Cilantro 1 bunch
+- Lemon 1
+- Olive oil 3 tbsp
+- Water 1/2 cup
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Pita bread
+- Lettuce
+- Tomato
+- Red onion
+- Feta cheese
+- Tahini 2 tbsp
+- Honey 1 tbsp
+- Olive oil 1 tbsp
+  Instructions:
+Blend chickpeas, cilantro, lemon juice, garlic, olive oil, water, salt, and pepper until smooth. Form into balls and fry them until golden brown. In a separate"
+Nonna's Italian Risotto Delight,"- Arborio Rice 500g
+- White wine 250ml
+- Vegetable or Chicken broth 2L
+- Parmesan Cheese 1 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Pepper, Salt","Sauté the chopped onion in olive oil until translucent, then add minced garlic. Add rice, stir until each grain is coated with oil, and let it get a slight brown color. Gradually pour the wine while stirring constantly, wait until it is absorbed, then slowly add the hot broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding","Title: Nonna's Italian Risotto Delight
+Ingredients:
+- Arborio Rice 500g
+- White wine 250ml
+- Vegetable or Chicken broth 2L
+- Parmesan Cheese 1 cup
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Pepper, Salt
+Instructions:
+Sauté the chopped onion in olive oil until translucent, then add minced garlic. Add rice, stir until each grain is coated with oil, and let it get a slight brown color. Gradually pour the wine while stirring constantly, wait until it is absorbed, then slowly add the hot broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding"
+Creamy Dessert Pudding Dream,"- Milk 500ml
+- Sugar 100g
+- Egg yolks 6
+- Vanilla Bean 1
+- Flour 50g
+- Butter 50g","Whisk the egg yolks with sugar until creamy and then slowly add milk while whisking constantly. Mix in the flour and butter. Strain into a baking dish, top with vanilla bean seeds, and bake at 180°C for 35 minutes.","Title: Creamy Dessert Pudding Dream
+Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Egg yolks 6
+- Vanilla Bean 1
+- Flour 50g
+- Butter 50g
+Instructions:
+Whisk the egg yolks with sugar until creamy and then slowly add milk while whisking constantly. Mix in the flour and butter. Strain into a baking dish, top with vanilla bean seeds, and bake at 180°C for 35 minutes."
+Soy-Glazed Asian_Fusion Noodles Feast,"- Rice noodles 300g
+- Vegetables of choice 250g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Scallions (for garnish)
+- Toppings: nuts/seeds/chopped herbs as desired",Slice vegetables finely and garlic ginger mince into a bowl. Add all remaining ingredients (except garnish) and mix well. Place rice noodles in separate pan and boil until al dente. Drain and toss in the sauce mixture to coat evenly.,"Title: Soy-Glazed Asian_Fusion Noodles Feast
+Ingredients:
+- Rice noodles 300g
+- Vegetables of choice 250g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Scallions (for garnish)
+- Toppings: nuts/seeds/chopped herbs as desired
+Instructions:
+Slice vegetables finely and garlic ginger mince into a bowl. Add all remaining ingredients (except garnish) and mix well. Place rice noodles in separate pan and boil until al dente. Drain and toss in the sauce mixture to coat evenly."
+Golden Asian_Fusion Duck Dragon Style,"- Ducks 2
+- Soy Sauce 3 cups
+- Honey 2 tbsp
+- Cornstarch 1 cup
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Chinese Five Spice 1 tsp
+- Sesame Seeds 1/4 cup","Mix all ingredients together thoroughly, shape them into individual portions then coat the ducks with this mixture, deep fry or bake until golden brown and crispy.","(Golden Asian_Fusion Duck Dragon Style)
+Ingredients:
+- Ducks 2
+- Soy Sauce 3 cups
+- Honey 2 tbsp
+- Cornstarch 1 cup
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Chinese Five Spice 1 tsp
+- Sesame Seeds 1/4 cup
+Instructions:
+Mix all ingredients together thoroughly, shape them into individual portions then coat the ducks with this mixture, deep fry or bake until golden brown and crispy."
+Garlic Italian Ravioli Delight,"- Pasta (Ravioli) 300g
+- Fresh Mushrooms 150g
+- Onions 1 large
+- Butter 50g
+- Garlic 4 cloves
+- Olive Oil 50ml
+- Parmesan Cheese 50g
+- Nutmeg 1/2 tsp
+- Salt to taste
+- Black Pepper to taste","Cook the pasta according to package instructions. Sauté onions and garlic in olive oil until translucent. Add mushrooms and sauté until they release their liquid and then evaporate. Season with nutmeg, salt, and pepper. Fill the ravioli with the mushroom and onion mixture.","For Garlic Italian Ravioli Delight
+Ingredients:
+- Pasta (Ravioli) 300g
+- Fresh Mushrooms 150g
+- Onions 1 large
+- Butter 50g
+- Garlic 4 cloves
+- Olive Oil 50ml
+- Parmesan Cheese 50g
+- Nutmeg 1/2 tsp
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Cook the pasta according to package instructions. Sauté onions and garlic in olive oil until translucent. Add mushrooms and sauté until they release their liquid and then evaporate. Season with nutmeg, salt, and pepper. Fill the ravioli with the mushroom and onion mixture."
+Teriyaki Asian_Fusion Chicken Feast,"- Chicken breast 500g
+- Soy sauce 3 tbsp
+- Mirin 3 tbsp
+- Rice vinegar 3 tbsp
+- Sugar 2 tsp
+- Garlic cloves 3
+- Ginger 2 tsp
+- Sesame seeds 1 tbsp
+- Green onions (for garnish) 2","Mix soy sauce, mirin, rice vinegar, sugar, minced garlic, ginger, sesame seeds together in a pan over medium heat. Add chicken breast, and cook for around 10-15 minutes until done. Garnish with green onions before serving.","For Teriyaki Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breast 500g
+- Soy sauce 3 tbsp
+- Mirin 3 tbsp
+- Rice vinegar 3 tbsp
+- Sugar 2 tsp
+- Garlic cloves 3
+- Ginger 2 tsp
+- Sesame seeds 1 tbsp
+- Green onions (for garnish) 2
+Instructions:
+Mix soy sauce, mirin, rice vinegar, sugar, minced garlic, ginger, sesame seeds together in a pan over medium heat. Add chicken breast, and cook for around 10-15 minutes until done. Garnish with green onions before serving."
+Homemade Italian Meatballs Special,"- Ground Beef 1kg
+- Mozzarella Cheese 350g
+- Spaghetti (200g)
+- Olive Oil
+- Garlic (4 cloves)
+- Fresh Basil Leaves
+- Red Pepper Flakes
+- Parmesan Cheese (for garnish)","Mince the garlic finely and add to a bowl. Mix in the grated mozzarella cheese, chopped basil leaves, and red pepper flakes. Add ground beef and mix until well combined. Shape into meatballs. Heat olive oil in a large pan over medium heat, add meatballs and brown on all sides. Cook for about 15 minutes or until cooked through. Serve immediately with hot spaghetti and garn","Cookbook: Homemade Italian Meatballs Special
+
+Ingredients:
+- Ground Beef 1kg
+- Mozzarella Cheese 350g
+- Spaghetti (200g)
+- Olive Oil
+- Garlic (4 cloves)
+- Fresh Basil Leaves
+- Red Pepper Flakes
+- Parmesan Cheese (for garnish)
+Instructions:
+Mince the garlic finely and add to a bowl. Mix in the grated mozzarella cheese, chopped basil leaves, and red pepper flakes. Add ground beef and mix until well combined. Shape into meatballs. Heat olive oil in a large pan over medium heat, add meatballs and brown on all sides. Cook for about 15 minutes or until cooked through. Serve immediately with hot spaghetti and garn"
+Tomato-Basil Italian Meatballs Special,"- Meat 1kg
+- Tomatos 8 fresh
+- Onions (3 medium)
+- Basil leaves
+- Garlic cloves
+- Olive oil
+- Salt
+- Pepper
+- Pine nuts
+- Egg white","Prepare onions and garlic finely. In a separate bowl, mix all other ingredients including finely chopped onions, minced garlic, pine nuts, salt, pepper, egg white, and olive oil. Form the mixture into meatballs. Heat a bit of oil in a pot and place the meatballs in it, making sure to cover them evenly. Let them simmer for 30 minutes on medium heat, then remove and serve with fresh basil and more olive oil","Title: Tomato-Basil Italian Meatballs Special
+Ingredients:
+- Meat 1kg
+- Tomatos 8 fresh
+- Onions (3 medium)
+- Basil leaves
+- Garlic cloves
+- Olive oil
+- Salt
+- Pepper
+- Pine nuts
+- Egg white
+Instructions:
+Prepare onions and garlic finely. In a separate bowl, mix all other ingredients including finely chopped onions, minced garlic, pine nuts, salt, pepper, egg white, and olive oil. Form the mixture into meatballs. Heat a bit of oil in a pot and place the meatballs in it, making sure to cover them evenly. Let them simmer for 30 minutes on medium heat, then remove and serve with fresh basil and more olive oil"
+Tomato-Basil Italian Gnocchi Rustica,"- Gnocchi 500g
+- Tomatoes 4 large
+- Basil 1 cup fresh
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste","In a large pan, heat olive oil. Add garlic and sauté until translucent. Add chopped tomatoes and simmer until they form a sauce. Toss gnocchi in the tomato sauce, garnish with fresh basil leaves, shaved parmesan cheese, and additional black pepper to taste.","Title: Tomato-Basil Italian Gnocchi Rustica
+Ingredients:
+- Gnocchi 500g
+- Tomatoes 4 large
+- Basil 1 cup fresh
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pan, heat olive oil. Add garlic and sauté until translucent. Add chopped tomatoes and simmer until they form a sauce. Toss gnocchi in the tomato sauce, garnish with fresh basil leaves, shaved parmesan cheese, and additional black pepper to taste."
+Steamed Asian_Fusion Noodles with Cashews,"- Rice noodles (400g)
+- Mixed vegetables (carrots, bell peppers, cucumber, 300g)
+- Cashews (50g)
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Green onions (chopped) 3
+- Salt and pepper","Soak the rice noodles according to package instructions. In a wok or large pan, sauté minced garlic and ginger until fragrant. Add the mixed vegetables and cashews; toss until the vegetables are slightly softened. Add soy sauce, sesame oil, and salt","Title: Steamed Asian_Fusion Noodles with Cashews
+  Ingredients:
+- Rice noodles (400g)
+- Mixed vegetables (carrots, bell peppers, cucumber, 300g)
+- Cashews (50g)
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Green onions (chopped) 3
+- Salt and pepper
+Instructions:
+Soak the rice noodles according to package instructions. In a wok or large pan, sauté minced garlic and ginger until fragrant. Add the mixed vegetables and cashews; toss until the vegetables are slightly softened. Add soy sauce, sesame oil, and salt"
+Sweet Dessert Apple Pie Bites,"- Apples 6
+- Sugar 1 cup
+- Flour 3 tbsp
+- Eggs 4
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Peel, core, and chop apples finely. In a bowl, mix chopped apples with sugar, flour, cinnamon, salt, and vanilla extract. Let it rest for 15 mins. In another bowl whisk eggs with melted butter. Mix the apple mixture into the egg-butter mixture until well combined. Roll the mixture into bite-sized balls. Bake at 375°F (190°C","Title: Sweet Dessert Apple Pie Bites
+Ingredients:
+- Apples 6
+- Sugar 1 cup
+- Flour 3 tbsp
+- Eggs 4
+- Butter 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel, core, and chop apples finely. In a bowl, mix chopped apples with sugar, flour, cinnamon, salt, and vanilla extract. Let it rest for 15 mins. In another bowl whisk eggs with melted butter. Mix the apple mixture into the egg-butter mixture until well combined. Roll the mixture into bite-sized balls. Bake at 375°F (190°C"
+Fresh Mediterranean Shakshuka Platter,"- Eggs (8)
+- Tomatoes (8)
+- Bell Peppers (2 large)
+- Onions (2)
+- Garlic (3 cloves)
+- Olive Oil
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill","Prepare all ingredients and finely chop the vegetables. Heat olive oil in a skillet over medium heat and sauté garlic and onions until soft. Add tomatoes, bell peppers, cumin, paprika, salt, and black pepper, stir well, cover and let simmer for about 30 minutes. Meanwhile, fry eggs in separate non-stick pans. Serve hot with shakshuka","Fresh Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs (8)
+- Tomatoes (8)
+- Bell Peppers (2 large)
+- Onions (2)
+- Garlic (3 cloves)
+- Olive Oil
+- Cumin
+- Paprika
+- Salt
+- Black Pepper
+- Fresh Herbs: parsley, dill
+Instructions:
+Prepare all ingredients and finely chop the vegetables. Heat olive oil in a skillet over medium heat and sauté garlic and onions until soft. Add tomatoes, bell peppers, cumin, paprika, salt, and black pepper, stir well, cover and let simmer for about 30 minutes. Meanwhile, fry eggs in separate non-stick pans. Serve hot with shakshuka"
+Grilled Mediterranean Hummus Plate Stew,"- Chickpeas 1 can
+- Olive Oil 3 tbsp
+- Lemon Juice 1
+- Garlic 3 cloves
+- Red Pepper Flakes to taste
+- Cilantro 1 bunch
+- Pitted Kalamata Olives 150g
+- Fresh Mint 1 tbsp
+- Feta Cheese 100g
+- Mixed Grillables (of your choice) 1 kg","Blend all the ingredients except the mixed grillables in a food processor until smooth. In a large pan, heat oil over medium-high heat, add grilled mixed grillables and serve with hummus and olives on top.
+<END","Title: Grilled Mediterranean Hummus Plate Stew
+  Ingredients:
+- Chickpeas 1 can
+- Olive Oil 3 tbsp
+- Lemon Juice 1
+- Garlic 3 cloves
+- Red Pepper Flakes to taste
+- Cilantro 1 bunch
+- Pitted Kalamata Olives 150g
+- Fresh Mint 1 tbsp
+- Feta Cheese 100g
+- Mixed Grillables (of your choice) 1 kg
+Instructions:
+Blend all the ingredients except the mixed grillables in a food processor until smooth. In a large pan, heat oil over medium-high heat, add grilled mixed grillables and serve with hummus and olives on top.
+<END"
+Zesty Mediterranean Kebab Stew,"- Beef or lamb 2kg
+- Onions (6)
+- Carrots (3)
+- Potatoes (4)
+- Garlic (4 cloves)
+- Olive oil
+- Fresh parsley, chopped
+- Paprika
+- Thyme
+- Salt and pepper
+- Red wine
+- Lemon","In a large pot, combine all the ingredients. Bring to a boil, then reduce heat and simmer for about 2 hours until the vegetables are soft. Season with salt and pepper.
+Serve with crusty bread or pita.","Title: Zesty Mediterranean Kebab Stew
+Ingredients:
+- Beef or lamb 2kg
+- Onions (6)
+- Carrots (3)
+- Potatoes (4)
+- Garlic (4 cloves)
+- Olive oil
+- Fresh parsley, chopped
+- Paprika
+- Thyme
+- Salt and pepper
+- Red wine
+- Lemon
+Instructions:
+In a large pot, combine all the ingredients. Bring to a boil, then reduce heat and simmer for about 2 hours until the vegetables are soft. Season with salt and pepper.
+Serve with crusty bread or pita."
+Steamed Asian_Fusion Dumplings Surprise,"- Dumpling wrappers (50 pcs)
+- Filling (200g pork, 100g shrimp, vegetables as desired)
+- Soy sauce, rice vinegar, sesame oil, ginger, garlic
+- Sesame seeds, green onion","Place filling in the center of each wrapper, fold and seal into dumplings. Steam for about 12 minutes. Serve with soy sauce, vinegar, and a sprinkle of sesame seeds and sliced green onion.","Title: Steamed Asian_Fusion Dumplings Surprise
+  Ingredients:
+- Dumpling wrappers (50 pcs)
+- Filling (200g pork, 100g shrimp, vegetables as desired)
+- Soy sauce, rice vinegar, sesame oil, ginger, garlic
+- Sesame seeds, green onion
+Instructions:
+Place filling in the center of each wrapper, fold and seal into dumplings. Steam for about 12 minutes. Serve with soy sauce, vinegar, and a sprinkle of sesame seeds and sliced green onion."
+Fluffy Dessert Cake Supreme,"- Cake Flour 250g
+- Eggs 6
+- Sugar 300g
+- Butter 200g
+- Vanilla Essence
+- Milk 200ml
+- Chocolate Shavings (for topping)","Whisk egg whites until stiff peaks form. In another bowl, cream butter and sugar until light and fluffy. Add vanilla essence. Gradually beat in the flour. Gently fold in beaten egg whites. Pour into a greased cake tin and bake at 180°C for about 30 minutes or until firm to the touch. Once cooled, dust with chocolate shavings before serving.","Title: Fluffy Dessert Cake Supreme
+Ingredients:
+- Cake Flour 250g
+- Eggs 6
+- Sugar 300g
+- Butter 200g
+- Vanilla Essence
+- Milk 200ml
+- Chocolate Shavings (for topping)
+Instructions:
+Whisk egg whites until stiff peaks form. In another bowl, cream butter and sugar until light and fluffy. Add vanilla essence. Gradually beat in the flour. Gently fold in beaten egg whites. Pour into a greased cake tin and bake at 180°C for about 30 minutes or until firm to the touch. Once cooled, dust with chocolate shavings before serving."
+Spicy Italian Ziti Delight,Parse Error,"(INVITATION:)
+Title: Spicy Italian Ziti Delight
+(INGREDIENTS:)
+- Pasta ziti 300g
+- Meat sauce (homemade or jarred) 750g
+- Ground Beef 400g
+- Ground Pork 200g
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato sauce 300ml
+- Red wine 1/4 cup
+- Olive oil 2 tbsp
+- Basil 1 tsp
+- Oregano 1 tsp
+- Black pepper 1 tsp
+- Salt 1 tsp
+- Parmesan cheese 1/2 cup
+Instructions:
+Sauté onion and garlic in olive oil until translucent","(INVITATION:)
+Title: Spicy Italian Ziti Delight
+(INGREDIENTS:)
+- Pasta ziti 300g
+- Meat sauce (homemade or jarred) 750g
+- Ground Beef 400g
+- Ground Pork 200g
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato sauce 300ml
+- Red wine 1/4 cup
+- Olive oil 2 tbsp
+- Basil 1 tsp
+- Oregano 1 tsp
+- Black pepper 1 tsp
+- Salt 1 tsp
+- Parmesan cheese 1/2 cup
+Instructions:
+Sauté onion and garlic in olive oil until translucent"
+Crispy Asian_Fusion Duck Surprise,"- Duck breast 1kg
+- Rice paper wrappers
+- Lettuce leaves
+- Carrot shreds
+- Cucumber shreds
+- Spring onions
+- Peanut sauce
+- Honey
+- Soy sauce
+- Fish sauce
+- Sesame seeds
+- Garlic
+- Ginger","Place duck breast on a baking tray, marinate with honey, soy sauce, fish sauce, and garlic for 30 minutes. Heat oven to 180°C and bake for about 25 minutes until fully cooked. Slice breast into strips. Meanwhile, cook rice paper wrappers with peanut sauce, honey, and sesame seeds. Assemble the surprise by placing a","For: Crispy Asian_Fusion Duck Surprise
+Ingredients:
+- Duck breast 1kg
+- Rice paper wrappers
+- Lettuce leaves
+- Carrot shreds
+- Cucumber shreds
+- Spring onions
+- Peanut sauce
+- Honey
+- Soy sauce
+- Fish sauce
+- Sesame seeds
+- Garlic
+- Ginger
+Instructions:
+Place duck breast on a baking tray, marinate with honey, soy sauce, fish sauce, and garlic for 30 minutes. Heat oven to 180°C and bake for about 25 minutes until fully cooked. Slice breast into strips. Meanwhile, cook rice paper wrappers with peanut sauce, honey, and sesame seeds. Assemble the surprise by placing a"
+Fresh Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Onions 2
+- Cilantro 2 tbsp
+- Garlic cloves 3
+- Lentils 1 cup
+- Paprika
+- Cumin
+- Salt
+- Olive oil
+- Water","Soak the chickpeas overnight. Drain them the next day and blend with the onions, cilantro, garlic, lentils, spices, salt, and olive oil until it gets smooth. Shape them into balls and then soak again in water. Fry them in a pan with olive oil until golden brown. Serve with tahini sauce, lemon, and pomegranate seeds.
+<END_RECIPE","Title: Fresh Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Onions 2
+- Cilantro 2 tbsp
+- Garlic cloves 3
+- Lentils 1 cup
+- Paprika
+- Cumin
+- Salt
+- Olive oil
+- Water
+Instructions:
+Soak the chickpeas overnight. Drain them the next day and blend with the onions, cilantro, garlic, lentils, spices, salt, and olive oil until it gets smooth. Shape them into balls and then soak again in water. Fry them in a pan with olive oil until golden brown. Serve with tahini sauce, lemon, and pomegranate seeds.
+<END_RECIPE"
+Dark Dessert Brownies Swirl,"- Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 100g",Melt the chocolate and butter together in a saucepan over medium heat. Add eggs one at a time whisking until fully incorporated into the mixture. Gradually add sugar and flour mixing constantly. Pour the mixture onto a greased pan and swirl with another pan of batter made from dark chocolate and a little less sugar. Bake at 180°C for about 35 minutes or until cooked through.,"Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Chocolate 500g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 100g
+Instructions:
+Melt the chocolate and butter together in a saucepan over medium heat. Add eggs one at a time whisking until fully incorporated into the mixture. Gradually add sugar and flour mixing constantly. Pour the mixture onto a greased pan and swirl with another pan of batter made from dark chocolate and a little less sugar. Bake at 180°C for about 35 minutes or until cooked through."
+Sweet Dessert Muffin Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup, melted
+- Vanilla 1 tsp
+- Caster sugar (for dusting)",Mix all ingredients together to form dough. Roll out into small balls and place on baking tray. Dust with caster sugar and bake in preheated oven at 180C for about 15 minutes.,"Title: Sweet Dessert Muffin Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup, melted
+- Vanilla 1 tsp
+- Caster sugar (for dusting)
+Instructions:
+Mix all ingredients together to form dough. Roll out into small balls and place on baking tray. Dust with caster sugar and bake in preheated oven at 180C for about 15 minutes."
+Baked Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 300g
+- Garlic 4 cloves
+- Cheese (parmesan) 100g
+- Butter 100g
+- Fresh parsley
+- Salt and pepper to taste","Place polenta in a pot with water and bring to a boil, then reduce heat and let it simmer until fully cooked. In another pan, sauté mushrooms with garlic and butter, adding a pinch of salt and pepper. Once tender, remove from heat and fold them into the polenta. Sprinkle parmesan over the mixture and bake it covered at 375°F for","Italian Polenta with Melted Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 300g
+- Garlic 4 cloves
+- Cheese (parmesan) 100g
+- Butter 100g
+- Fresh parsley
+- Salt and pepper to taste
+Instructions:
+Place polenta in a pot with water and bring to a boil, then reduce heat and let it simmer until fully cooked. In another pan, sauté mushrooms with garlic and butter, adding a pinch of salt and pepper. Once tender, remove from heat and fold them into the polenta. Sprinkle parmesan over the mixture and bake it covered at 375°F for"
+Dark Dessert Apple Pie Crumble,Parse Error,"- Apples 3
+- Rolled oats 1 cup
+- Brown sugar 1/2 cup
+- Flour 1/2 cup
+- Rolled oats 1/4 cup
+- Cinnamon 1/2 tsp
+- Butter 3 tbsp
+- Salt a pinch
+- Apples (peeled, cored, sliced)
+- All-purpose flour
+
+Instructions:
+Peel and core the apples, then slice them thinly. Mix together oats, brown sugar, flour, rolled oats, cinnamon, salt, and butter until crumbly. Arrange apple slices in an ovenproof dish, cover with the crumble mixture, and bake at 375°F (190°C) for about 45 minutes until","- Apples 3
+- Rolled oats 1 cup
+- Brown sugar 1/2 cup
+- Flour 1/2 cup
+- Rolled oats 1/4 cup
+- Cinnamon 1/2 tsp
+- Butter 3 tbsp
+- Salt a pinch
+- Apples (peeled, cored, sliced)
+- All-purpose flour
+
+Instructions:
+Peel and core the apples, then slice them thinly. Mix together oats, brown sugar, flour, rolled oats, cinnamon, salt, and butter until crumbly. Arrange apple slices in an ovenproof dish, cover with the crumble mixture, and bake at 375°F (190°C) for about 45 minutes until"
+Berry Dessert Cake Bars,"- Cake mix 1 bag
+- Berries 3 cups
+- Whipped cream 2 cups","Mix the cake mix according to packet instructions and pour it into a baking dish, bake until done, let cool slightly then spread berries on top and finish with a layer of whipped cream over the berries.","Title: Berry Dessert Cake Bars
+Ingredients:
+- Cake mix 1 bag
+- Berries 3 cups
+- Whipped cream 2 cups
+Instructions:
+Mix the cake mix according to packet instructions and pour it into a baking dish, bake until done, let cool slightly then spread berries on top and finish with a layer of whipped cream over the berries."
+Homemade Italian Ziti with Spinach,"- Ziti pasta 400g
+- Spinach 200g fresh
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil (2 tbsp)
+- Red sauce (200ml)
+- Parmesan cheese (1 cup grated)
+- Salt and pepper (to taste)","Sauté the onions and garlic in olive oil until translucent, add the spinach, salt and pepper, cook for about 5 minutes or until wilted. Add the red sauce and cook for another 5 minutes. Cook the ziti pasta according to pack instructions, drain and mix with the spinach sauce. Sprinkle grated parmesan cheese over","Title: Homemade Italian Ziti with Spinach
+  Ingredients:
+- Ziti pasta 400g
+- Spinach 200g fresh
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil (2 tbsp)
+- Red sauce (200ml)
+- Parmesan cheese (1 cup grated)
+- Salt and pepper (to taste)
+Instructions:
+Sauté the onions and garlic in olive oil until translucent, add the spinach, salt and pepper, cook for about 5 minutes or until wilted. Add the red sauce and cook for another 5 minutes. Cook the ziti pasta according to pack instructions, drain and mix with the spinach sauce. Sprinkle grated parmesan cheese over"
+Sweet Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Vanilla extract (1 tsp)
+- Graham crackers crumbs (9 oz)
+- Milk 400ml
+- Whipped cream
+- Berries","In a large mixing bowl, blend together the cream cheese, sugar, eggs, and vanilla, then pour over the graham crackers crumbs and bake for 45 minutes until golden brown. Meanwhile, whip the milk and serve each portion over the cheesecake followed by a generous dollop of whipped cream and fresh berries on top.","Title: Sweet Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Vanilla extract (1 tsp)
+- Graham crackers crumbs (9 oz)
+- Milk 400ml
+- Whipped cream
+- Berries
+Instructions:
+In a large mixing bowl, blend together the cream cheese, sugar, eggs, and vanilla, then pour over the graham crackers crumbs and bake for 45 minutes until golden brown. Meanwhile, whip the milk and serve each portion over the cheesecake followed by a generous dollop of whipped cream and fresh berries on top."
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Olive Oil 2 tbsp
+- Lemon 1
+- Garlic (6 cloves) - finely chopped
+- Parsley (handful) - chopped
+- Tahini (2/3 cup)
+- Water (as needed)
+- Salt
+- Black Pepper
+- Red Bell Pepper (2)
+- Cherry Tomatoes (10)
+- Red Onion (1 small)
+- Pita Bread
+- Fresh Mint Leaves (for garnish)
+- Cucumber (for garnish)","Soak chickpeas overnight then drain and cook until soft. Drain and let cool. In a food processor, blend chick","ñasira:
+Title: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Olive Oil 2 tbsp
+- Lemon 1
+- Garlic (6 cloves) - finely chopped
+- Parsley (handful) - chopped
+- Tahini (2/3 cup)
+- Water (as needed)
+- Salt
+- Black Pepper
+- Red Bell Pepper (2)
+- Cherry Tomatoes (10)
+- Red Onion (1 small)
+- Pita Bread
+- Fresh Mint Leaves (for garnish)
+- Cucumber (for garnish)
+Instructions:
+Soak chickpeas overnight then drain and cook until soft. Drain and let cool. In a food processor, blend chick"
+Tahini-Drizzled Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion 1 medium
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Olive oil 2 tbsp
+- Fresh parsley for garnish
+- Tahini sauce: tahini 3 tbsp, lemon juice 1 tbsp, water 2 tbsp, salt to taste","Blend chickpeas, onion, garlic, cumin, paprika, salt, and olive oil together. Form into balls. Heat oil in a pan and fry the falafels until golden brown on both sides. Serve hot","Title: Tahini-Drizzled Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onion 1 medium
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt to taste
+- Olive oil 2 tbsp
+- Fresh parsley for garnish
+- Tahini sauce: tahini 3 tbsp, lemon juice 1 tbsp, water 2 tbsp, salt to taste
+Instructions:
+Blend chickpeas, onion, garlic, cumin, paprika, salt, and olive oil together. Form into balls. Heat oil in a pan and fry the falafels until golden brown on both sides. Serve hot"
+Sweet Dessert Tart Dream,"- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Caster sugar 1/2 cup
+- Fresh fruit (like strawberries) 4 cups","First cream together the butter and sugar until light and fluffy, then add eggs and mix well. Mix in flour and press mixture into a tart tin. Bake at 350°F for about 15 minutes. While it's baking, prepare the fruit by mixing caster sugar with it and letting them sit for an hour to make syrup. When the tart is done, top it with the fruit syrup and enjoy!","Title: Sweet Dessert Tart Dream
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 2
+- Caster sugar 1/2 cup
+- Fresh fruit (like strawberries) 4 cups
+Instructions:
+First cream together the butter and sugar until light and fluffy, then add eggs and mix well. Mix in flour and press mixture into a tart tin. Bake at 350°F for about 15 minutes. While it's baking, prepare the fruit by mixing caster sugar with it and letting them sit for an hour to make syrup. When the tart is done, top it with the fruit syrup and enjoy!"
+Ginger Asian_Fusion Dumplings Box,Parse Error,"- Chinese Rice Noodles
+- Vegetables (carrots, bell peppers), finely chopped
+- Ginger, minced
+- Soy Sauce, to taste
+- Sesame Seeds
+- Bamboo Fingers
+
+Instructions:
+Mix all the ingredients in a bowl. Shape them into dumplings on bamboo fingers. Bring a pot of water to boil, gently add the dumplings and let them simmer for about 5 minutes until they float. Drain and serve.","- Chinese Rice Noodles
+- Vegetables (carrots, bell peppers), finely chopped
+- Ginger, minced
+- Soy Sauce, to taste
+- Sesame Seeds
+- Bamboo Fingers
+
+Instructions:
+Mix all the ingredients in a bowl. Shape them into dumplings on bamboo fingers. Bring a pot of water to boil, gently add the dumplings and let them simmer for about 5 minutes until they float. Drain and serve."
+Grilled Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 3 large, chopped
+- Onion 1 small, finely chopped
+- Garlic 3 cloves, minced
+- Bell peppers 2, chopped
+- Zucchini 2, chopped
+- Olive oil
+- Spices: oregano, basil, paprika, cumin
+- Red pepper flakes
+- Fresh parsley, chopped","Heat olive oil, sauté onions, bell peppers, garlic, add tomatoes and spices, simmer till tomatoes are soft. Add zucchini, reduce heat, cook until vegetables are tender. Crack eggs onto hot shakshuka sauce, cover and let cook until egg whites are","Title: Grilled Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large, chopped
+- Onion 1 small, finely chopped
+- Garlic 3 cloves, minced
+- Bell peppers 2, chopped
+- Zucchini 2, chopped
+- Olive oil
+- Spices: oregano, basil, paprika, cumin
+- Red pepper flakes
+- Fresh parsley, chopped
+Instructions:
+Heat olive oil, sauté onions, bell peppers, garlic, add tomatoes and spices, simmer till tomatoes are soft. Add zucchini, reduce heat, cook until vegetables are tender. Crack eggs onto hot shakshuka sauce, cover and let cook until egg whites are"
+Lemon Mediterranean Shawarma Feast,"- Chicken or lamb 1kg
+- Onions 4
+- Lemons 3
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Cucumber, tomato, red onion (for salads)
+- Fresh parsley, dill, mint
+- Salt and black pepper
+- Spice blend: oregano, garlic powder, paprika","Cut the chicken or lamb into thin slices. In another bowl, combine it with chopped onions, lemon juice, olive oil, salt, pepper, and spice blend. Mix well to coat the meat evenly. Let it marinate for at least 30 minutes, covered.
+Shawarma: Thread","Title: Lemon Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 1kg
+- Onions 4
+- Lemons 3
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Cucumber, tomato, red onion (for salads)
+- Fresh parsley, dill, mint
+- Salt and black pepper
+- Spice blend: oregano, garlic powder, paprika
+Instructions:
+Cut the chicken or lamb into thin slices. In another bowl, combine it with chopped onions, lemon juice, olive oil, salt, pepper, and spice blend. Mix well to coat the meat evenly. Let it marinate for at least 30 minutes, covered.
+Shawarma: Thread"
+Steamed Asian_Fusion Tofu with Broccoli,Parse Error,"- Tofu 3 blocks firm extra firm
+- Broccoli 1 head chopped
+- Garlic 3 cloves minced
+- Ginger 1 tablespoon minced
+- Sesame seeds
+- Soy sauce
+- Rice wine
+- Honey
+- Cornstarch
+- Green onions
+
+Instructions:
+Start by pressing out excess water from tofu. Then cut each block into small cubes, toss them with cornstarch, and set aside. In another bowl, mix together soy sauce, rice wine, honey, garlic, ginger, sesame seeds, and green onions. Combine the cubed tofu with the sauce. Steam the tofu and broccoli separately for around 20 minutes until tender. Serve the tofu and broccoli steamed side by side, drizz","- Tofu 3 blocks firm extra firm
+- Broccoli 1 head chopped
+- Garlic 3 cloves minced
+- Ginger 1 tablespoon minced
+- Sesame seeds
+- Soy sauce
+- Rice wine
+- Honey
+- Cornstarch
+- Green onions
+
+Instructions:
+Start by pressing out excess water from tofu. Then cut each block into small cubes, toss them with cornstarch, and set aside. In another bowl, mix together soy sauce, rice wine, honey, garlic, ginger, sesame seeds, and green onions. Combine the cubed tofu with the sauce. Steam the tofu and broccoli separately for around 20 minutes until tender. Serve the tofu and broccoli steamed side by side, drizz"
+Homemade Italian Ziti Al Forno,"- Ziti pasta 1lb
+- Ground beef 1kg
+- Ground pork 500g
+- Mushrooms 8
+- Onions (2)
+- Tomatoes (3 cups)
+- Basil (2 tbsp fresh)
+- Parmesan cheese 250g
+- Garlic powder 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Cook ziti pasta according to package directions, drain. In a large pan, brown ground beef and pork together, then add diced onions, mushrooms and spices. Simmer until vegetables are soft. Add tomatoes and simmer together. Add cooked pasta and toss well. Spoon into","To: Homemade Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 1lb
+- Ground beef 1kg
+- Ground pork 500g
+- Mushrooms 8
+- Onions (2)
+- Tomatoes (3 cups)
+- Basil (2 tbsp fresh)
+- Parmesan cheese 250g
+- Garlic powder 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cook ziti pasta according to package directions, drain. In a large pan, brown ground beef and pork together, then add diced onions, mushrooms and spices. Simmer until vegetables are soft. Add tomatoes and simmer together. Add cooked pasta and toss well. Spoon into"
+Tomato-Basil Italian Polenta Delight,"- Polenta 1.5 cups
+- Tomato Sauce 2 cups
+- Fresh Basil 3 cups
+- Olive Oil 2 tbsp
+- Parmesan Cheese 1/2 cup
+- Garlic Cloves 3","In a large pot, cook the polenta slowly with olive oil. Add tomato sauce and garlic, season with grated Parmesan cheese and chopped fresh basil until the mixture is combined well and cooked through for about 20 minutes.","Title: Tomato-Basil Italian Polenta Delight
+Ingredients:
+- Polenta 1.5 cups
+- Tomato Sauce 2 cups
+- Fresh Basil 3 cups
+- Olive Oil 2 tbsp
+- Parmesan Cheese 1/2 cup
+- Garlic Cloves 3
+Instructions:
+In a large pot, cook the polenta slowly with olive oil. Add tomato sauce and garlic, season with grated Parmesan cheese and chopped fresh basil until the mixture is combined well and cooked through for about 20 minutes."
+Tuscan Italian Meatballs Rustica,"- Ground Beef 1kg
+- Mushrooms 6
+- Spinach 200g
+- Onions 3
+- Garlic 2 cloves
+- Parmesan Cheese 150g
+- Fresh Basil 2 tbsp
+- Olive Oil
+- Eggs 2
+- Seasonings: Salt, Pepper, Pecorino Cheese","Sauté onions and mushrooms in olive oil until soft. Chop garlic finely and add to the mixture. Mix together ground beef, sautéed vegetables, eggs, and grated Parmesan cheese along with seasonings. Combine the meat mixture with chopped fresh basil. Roll into small meatballs and arrange them","Title: Tuscan Italian Meatballs Rustica
+      Ingredients:
+- Ground Beef 1kg
+- Mushrooms 6
+- Spinach 200g
+- Onions 3
+- Garlic 2 cloves
+- Parmesan Cheese 150g
+- Fresh Basil 2 tbsp
+- Olive Oil
+- Eggs 2
+- Seasonings: Salt, Pepper, Pecorino Cheese
+Instructions:
+Sauté onions and mushrooms in olive oil until soft. Chop garlic finely and add to the mixture. Mix together ground beef, sautéed vegetables, eggs, and grated Parmesan cheese along with seasonings. Combine the meat mixture with chopped fresh basil. Roll into small meatballs and arrange them"
+Steamed Asian_Fusion Noodles Feast,"- Fresh noodles 400g
+- Vegetables: Bamboo shoots, baby corn, red capsicum, green beans, carrots (all cut into small pieces)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Green onions (chopped)
+- Ginger (minced)
+- Garlic (minced)
+- Fish Sauce 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame seeds (for garnish)
+- Salt to taste","Combine all ingredients in a wok or large skillet, add the fresh noodles, toss to coat well, cover, and steam for about 8-10 minutes until all vegetables are tender but","Title: Steamed Asian_Fusion Noodles Feast
+Ingredients:
+- Fresh noodles 400g
+- Vegetables: Bamboo shoots, baby corn, red capsicum, green beans, carrots (all cut into small pieces)
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Green onions (chopped)
+- Ginger (minced)
+- Garlic (minced)
+- Fish Sauce 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame seeds (for garnish)
+- Salt to taste
+Instructions:
+Combine all ingredients in a wok or large skillet, add the fresh noodles, toss to coat well, cover, and steam for about 8-10 minutes until all vegetables are tender but"
+Spicy Mediterranean Lamb Chops Feast,"- Lamb chops 500g
+- Tomatoes 3 large
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Red pepper flakes 1/2 tsp
+- Fresh parsley 1/4 cup
+- Lemon wedges
+- Salt and pepper","Season the lamb chops generously with salt and pepper, then cumin, paprika, and red pepper flakes. Heat olive oil in a skillet over medium-high heat and brown both sides of the lamb chops. Add tomatoes, garlic, and fresh parsley. Reduce heat to medium, cover, and simmer until the lamb","Base Title: Spicy Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 500g
+- Tomatoes 3 large
+- Garlic cloves 4
+- Olive oil 2 tbsp
+- Cumin seeds 1 tsp
+- Paprika 1 tsp
+- Red pepper flakes 1/2 tsp
+- Fresh parsley 1/4 cup
+- Lemon wedges
+- Salt and pepper
+Instructions:
+Season the lamb chops generously with salt and pepper, then cumin, paprika, and red pepper flakes. Heat olive oil in a skillet over medium-high heat and brown both sides of the lamb chops. Add tomatoes, garlic, and fresh parsley. Reduce heat to medium, cover, and simmer until the lamb"
+Homemade Italian Ravioli Delight,"- Pasta Water 500ml
+- Fresh Ricotta Cheese 1kg
+- Spinach (2 big handfuls)
+- Nutmeg 1/2 teaspoon
+- Salt to taste
+- Egg (2 eggs)
+- Fresh Basil Leaves (as much as you want)",Mix all ingredients in a large bowl until well combined. Form into small dumplings or ravioli. Bring pasta water to a boil and add the ravioli when the water returns to a boil. Cook for about 3-5 minutes until the ravioli floats. Drain and serve with melted butter and fresh basil leaves.,"Title: Homemade Italian Ravioli Delight
+Ingredients:
+- Pasta Water 500ml
+- Fresh Ricotta Cheese 1kg
+- Spinach (2 big handfuls)
+- Nutmeg 1/2 teaspoon
+- Salt to taste
+- Egg (2 eggs)
+- Fresh Basil Leaves (as much as you want)
+Instructions:
+Mix all ingredients in a large bowl until well combined. Form into small dumplings or ravioli. Bring pasta water to a boil and add the ravioli when the water returns to a boil. Cook for about 3-5 minutes until the ravioli floats. Drain and serve with melted butter and fresh basil leaves."
+Rustic Italian Ravioli Special,"- Flour 2 cups
+- Eggs 4 large
+- Mozzarella cheese 1 cup grated
+- Fresh spinach 4 cups chopped
+- Butter 3 tablespoons
+- Parmesan cheese 1 cup grated","Firstly, combine eggs and flour, then slowly add water to make a dough. Knead it well. Let it rest for half an hour. After resting, roll the dough thin and cut into squares. Mix spinach with mozzarella cheese and butter in a bowl. Press the filling into the ravioli squares. Heat oil in a pan and fry the ravioli until golden brown on both sides. Serve with tomato sauce.
+<END_RECIPE","For Rustic Italian Ravioli Special
+Ingredients:
+- Flour 2 cups
+- Eggs 4 large
+- Mozzarella cheese 1 cup grated
+- Fresh spinach 4 cups chopped
+- Butter 3 tablespoons
+- Parmesan cheese 1 cup grated
+Instructions:
+Firstly, combine eggs and flour, then slowly add water to make a dough. Knead it well. Let it rest for half an hour. After resting, roll the dough thin and cut into squares. Mix spinach with mozzarella cheese and butter in a bowl. Press the filling into the ravioli squares. Heat oil in a pan and fry the ravioli until golden brown on both sides. Serve with tomato sauce.
+<END_RECIPE"
+Golden Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon 3
+- Garlic cloves (4-6)
+- Olive oil 1/2 cup
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Mixed vegetables (cucumbers, bell peppers, cherry tomatoes) 1 cup
+- Fresh herbs (cilantro, parsley) handful","In a food processor, blend all the ingredients together until smooth, and serve with a side of mixed vegetables garnished with fresh herbs on the side.","Title: Golden Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon 3
+- Garlic cloves (4-6)
+- Olive oil 1/2 cup
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Mixed vegetables (cucumbers, bell peppers, cherry tomatoes) 1 cup
+- Fresh herbs (cilantro, parsley) handful
+Instructions:
+In a food processor, blend all the ingredients together until smooth, and serve with a side of mixed vegetables garnished with fresh herbs on the side."
+Tahini-Drizzled Mediterranean Couscous Stew,Parse Error,"- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 300g
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Red pepper flakes to taste
+- Salt to taste
+- Water or vegetable broth as needed
+Instructions:
+Combine couscous, mixed vegetables, olive oil, tahini, lemon juice, chopped parsley, red pepper flakes, and salt. Bring to boil and then reduce heat to simmer for about 20 minutes, stirring occasionally until couscous is cooked and vegetables are tender. Serve hot.","- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 300g
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 1/4 cup
+- Red pepper flakes to taste
+- Salt to taste
+- Water or vegetable broth as needed
+Instructions:
+Combine couscous, mixed vegetables, olive oil, tahini, lemon juice, chopped parsley, red pepper flakes, and salt. Bring to boil and then reduce heat to simmer for about 20 minutes, stirring occasionally until couscous is cooked and vegetables are tender. Serve hot."
+Grandma's Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 2 large
+- Onion medium
+- Capsicum (bell pepper) 1 large
+- Garlic cloves 3
+- Olive oil
+- Canned diced tomatoes
+- Tomato paste
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh parsley
+- Fresh coriander","Slice onions and bell peppers. In a pan, heat olive oil and sauté until soft. Add garlic and cumin, cook until fragrant. Stir in canned tomatoes, tomato paste, paprika, salt, and black pepper. Simmer for about 20 minutes. While cooking the sauce, beat","Title: Grandma's Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large
+- Onion medium
+- Capsicum (bell pepper) 1 large
+- Garlic cloves 3
+- Olive oil
+- Canned diced tomatoes
+- Tomato paste
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh parsley
+- Fresh coriander
+Instructions:
+Slice onions and bell peppers. In a pan, heat olive oil and sauté until soft. Add garlic and cumin, cook until fragrant. Stir in canned tomatoes, tomato paste, paprika, salt, and black pepper. Simmer for about 20 minutes. While cooking the sauce, beat"
+Nonna's Italian Gnocchi Rustica,"- Flour 2 cups
+- Potato 2 medium
+- Egg (2 large)
+- Butter (a bit)
+- Parmesan cheese (half a cup)
+- Sage (some)","Peel and boil the potato until soft, mash it well then add flour and beat it in one bowl, gradually add the beaten egg, and knead to make a firm dough. Roll the dough into thin slices, cut them into little squares, and press them a bit with your thumb. Let them rest. In another saucepan melt butter and add chopped sage, let the scent fill your home while the butter is warm and melty. Bring a big pan of water to","Title: Nonna's Italian Gnocchi Rustica
+Ingredients:
+- Flour 2 cups
+- Potato 2 medium
+- Egg (2 large)
+- Butter (a bit)
+- Parmesan cheese (half a cup)
+- Sage (some)
+Instructions:
+Peel and boil the potato until soft, mash it well then add flour and beat it in one bowl, gradually add the beaten egg, and knead to make a firm dough. Roll the dough into thin slices, cut them into little squares, and press them a bit with your thumb. Let them rest. In another saucepan melt butter and add chopped sage, let the scent fill your home while the butter is warm and melty. Bring a big pan of water to"
+Soy-Glazed Asian_Fusion Beef Dragon Style,"- Beef 1.5kg
+- Soy Sauce 250ml
+- Brown Sugar 100g
+- Rice Wine 150ml
+- Ginger 2 cloves
+- Garlic 3 cloves
+- Sesame Seeds
+- Scallions","Mix soy sauce, brown sugar, rice wine, ginger, garlic in a pan, boil until thickened. Slice beef into thin strips and toss in the glaze, letting it marinate for at least an hour. Grill or pan-fry the beef until golden brown","Note: The original task requested 'Asian_Fusion Beef Dragon Style', so I'll assume that's correct.
+
+Title: Soy-Glazed Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1.5kg
+- Soy Sauce 250ml
+- Brown Sugar 100g
+- Rice Wine 150ml
+- Ginger 2 cloves
+- Garlic 3 cloves
+- Sesame Seeds
+- Scallions
+Instructions:
+Mix soy sauce, brown sugar, rice wine, ginger, garlic in a pan, boil until thickened. Slice beef into thin strips and toss in the glaze, letting it marinate for at least an hour. Grill or pan-fry the beef until golden brown"
+Grilled Mediterranean Shakshuka Salad,"- Eggplant 200g
+- Cherry tomatoes 150g
+- Bell peppers 100g
+- Olives (Kalamata) 50g
+- Spinach 100g
+- Red onion 50g
+- Tomatoes 3
+- Olive oil 2tbsp
+- Garlic cloves 2
+- Lemon juice 2tbsp
+- Salt and pepper to taste","Cut the vegetables into bite-sized pieces. In a pan, sauté garlic and red onion until fragrant. Add tomatoes, bell peppers, olives, and season with lemon juice, olive oil, salt, and","Title: Grilled Mediterranean Shakshuka Salad
+Ingredients:
+- Eggplant 200g
+- Cherry tomatoes 150g
+- Bell peppers 100g
+- Olives (Kalamata) 50g
+- Spinach 100g
+- Red onion 50g
+- Tomatoes 3
+- Olive oil 2tbsp
+- Garlic cloves 2
+- Lemon juice 2tbsp
+- Salt and pepper to taste
+Instructions:
+Cut the vegetables into bite-sized pieces. In a pan, sauté garlic and red onion until fragrant. Add tomatoes, bell peppers, olives, and season with lemon juice, olive oil, salt, and"
+Fluffy Dessert Brownies Swirl,"- Chocolate chips 1lb
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Vanilla extract 1 tsp
+- Baking powder 1 tsp","Melt butter and chocolate chips together, add eggs, sugar, vanilla and baking powder, and mix all until smooth. Gradually stir in flour until a dough forms. Wrap dough in cling film and chill in the fridge for at least an hour. Take out the dough and spread into two separate baking trays, swirl them with more chocolate chips, and bake at 17","Title: Fluffy Dessert Brownies Swirl
+Ingredients:
+- Chocolate chips 1lb
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Vanilla extract 1 tsp
+- Baking powder 1 tsp
+Instructions:
+Melt butter and chocolate chips together, add eggs, sugar, vanilla and baking powder, and mix all until smooth. Gradually stir in flour until a dough forms. Wrap dough in cling film and chill in the fridge for at least an hour. Take out the dough and spread into two separate baking trays, swirl them with more chocolate chips, and bake at 17"
+Dark Dessert Brownies Crumble,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster Sugar 50g","Melt chocolate and butter together. Mix in sugar and eggs until smooth. Stir in flour. Pour into a well-greased tin. Sprinkle caster sugar over top. Bake at 180°C for 20 mins. Remove from oven, leave to cool slightly then crumble and serve.","Title: Dark Dessert Brownies Crumble
+  Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Caster Sugar 50g
+  Instructions:
+Melt chocolate and butter together. Mix in sugar and eggs until smooth. Stir in flour. Pour into a well-greased tin. Sprinkle caster sugar over top. Bake at 180°C for 20 mins. Remove from oven, leave to cool slightly then crumble and serve."
+Crispy Asian_Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 500g
+- Rice vinegar 1/4 cup
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Sesame oil 1 tsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+- Oil for frying",Mix all marinade ingredients together. Marinate the duck in the marinade for at least 2 hours. Preheat oil in a pan and fry the marinated duck until golden brown. Slice the broccoli and toss it with a bit of oil and a drizzle of,"Title: Crispy Asian_Fusion Duck with Broccoli
+   Ingredients:
+- Duck 1kg
+- Broccoli 500g
+- Rice vinegar 1/4 cup
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Ginger 1 tbsp
+- Garlic 3 cloves
+- Sesame oil 1 tsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+- Oil for frying
+Instructions:
+Mix all marinade ingredients together. Marinate the duck in the marinade for at least 2 hours. Preheat oil in a pan and fry the marinated duck until golden brown. Slice the broccoli and toss it with a bit of oil and a drizzle of"
+Cinnamon Dessert Brownies Celebration,"- Brownie mix 1 pack
+- Eggs 2
+- Caster sugar 1 cup
+- Butter 1/2 cup
+- Cinnamon powder 1 tsp
+- Chocolate chips 3 oz","Mix all ingredients well, pour it into a baking dish and sprinkle chocolate chips on top. Place it in a preheated oven at 180°C for about 25 minutes.","Title: Cinnamon Dessert Brownies Celebration
+Ingredients:
+- Brownie mix 1 pack
+- Eggs 2
+- Caster sugar 1 cup
+- Butter 1/2 cup
+- Cinnamon powder 1 tsp
+- Chocolate chips 3 oz
+Instructions:
+Mix all ingredients well, pour it into a baking dish and sprinkle chocolate chips on top. Place it in a preheated oven at 180°C for about 25 minutes."
+Crispy Asian Fusion Duck Feast,"- Ducks 2
+- Rice paper wrappers (as much as you like)
+- Peanut sauce
+- Soy sauce
+- Rice vinegar
+- Green onions
+- Sesame seeds
+- Sesame oil
+- Fresh ginger
+- Garlic
+- Chopped bell peppers","Prepare the ducks by marinating them with soy sauce, rice vinegar, ginger, and garlic, then add chopped green onions and sesame oil. Wrap each duck in rice paper wrappers and deep fry until crispy. For serving, serve the crispy ducks on the side with a generous portion of peanut sauce.","For Crispy Asian Fusion Duck Feast:
+Title: Crispy Asian Fusion Duck Feast
+Ingredients:
+- Ducks 2
+- Rice paper wrappers (as much as you like)
+- Peanut sauce
+- Soy sauce
+- Rice vinegar
+- Green onions
+- Sesame seeds
+- Sesame oil
+- Fresh ginger
+- Garlic
+- Chopped bell peppers
+Instructions:
+Prepare the ducks by marinating them with soy sauce, rice vinegar, ginger, and garlic, then add chopped green onions and sesame oil. Wrap each duck in rice paper wrappers and deep fry until crispy. For serving, serve the crispy ducks on the side with a generous portion of peanut sauce."
+Rustic Italian Alfredo with Spinach,"- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan 150g
+- Fresh Spinach 300g
+- Garlic cloves (2)","In a large pan, heat butter until melted, add garlic, and sauté it for a minute. Then gradually add milk while stirring continuously to prevent lumps from forming. Cook on medium heat until the sauce thickens. Add spinach and grated Parmesan, and keep cooking until the spinach is wilted. Serve over pasta. Enjoy!","For Rustic Italian Alfredo with Spinach
+Ingredients:
+- Pasta 400g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan 150g
+- Fresh Spinach 300g
+- Garlic cloves (2)
+Instructions:
+In a large pan, heat butter until melted, add garlic, and sauté it for a minute. Then gradually add milk while stirring continuously to prevent lumps from forming. Cook on medium heat until the sauce thickens. Add spinach and grated Parmesan, and keep cooking until the spinach is wilted. Serve over pasta. Enjoy!"
+Cinnamon Dessert Tart Supreme,"- Pie crust 1
+- Pastry cream 300g
+- Eggs 4
+- Milk 200ml
+- Sugar 150g
+- Cinnamon 2 tsp
+- Butter 100g
+- Whipped cream
+- Candied fruit (optional)","Mix eggs and milk then add sugar and cinnamon. Melt the butter, fold in and pour into pie crust. Bake for 35 minutes at 180 degrees Celsius. Once cooled add the pastry cream on top, whip cream and dollop on top. Garnish with candied fruit if desired.","Title: Cinnamon Dessert Tart Supreme
+Ingredients:
+- Pie crust 1
+- Pastry cream 300g
+- Eggs 4
+- Milk 200ml
+- Sugar 150g
+- Cinnamon 2 tsp
+- Butter 100g
+- Whipped cream
+- Candied fruit (optional)
+Instructions:
+Mix eggs and milk then add sugar and cinnamon. Melt the butter, fold in and pour into pie crust. Bake for 35 minutes at 180 degrees Celsius. Once cooled add the pastry cream on top, whip cream and dollop on top. Garnish with candied fruit if desired."
+Szechuan Asian_Fusion Rice Bowl Surprise,"- White Rice 4 servings
+- Protein 1lb
+- Broccoli florets 1 head
+- Carrot 2
+- Green Peppers 2
+- Soy Sauce 3 tbsp
+- Sichuan Pepper 2 tsp
+- Sesame Oil 1 tbsp
+- Honey 2 tsp
+- Ginger 2 slices
+- Garlic 3 cloves","Cook the rice according to package instructions. Meanwhile, prepare protein (chicken or tofu), cut into small pieces; steam broccoli, carrots, and green peppers. In a wok, stir-fry protein with ginger and garlic until crispy. Add rice and vegetables, pour soy sauce,","Title: Szechuan Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- White Rice 4 servings
+- Protein 1lb
+- Broccoli florets 1 head
+- Carrot 2
+- Green Peppers 2
+- Soy Sauce 3 tbsp
+- Sichuan Pepper 2 tsp
+- Sesame Oil 1 tbsp
+- Honey 2 tsp
+- Ginger 2 slices
+- Garlic 3 cloves
+Instructions:
+Cook the rice according to package instructions. Meanwhile, prepare protein (chicken or tofu), cut into small pieces; steam broccoli, carrots, and green peppers. In a wok, stir-fry protein with ginger and garlic until crispy. Add rice and vegetables, pour soy sauce,"
+Classic Italian Pasta Rustica,"- Pasta (300g)
+- Savoy cabbage (1 large)
+- Mushrooms (500g)
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil (as needed)
+- Salt and pepper (to taste)
+- Parmesan cheese (for garnish)","Slice the cabbage finely, sauté the mushrooms and onions with garlic until tender, then add to the pasta, season to taste, and bake covered in the oven until heated through.
+Garnish with parmesan just before serving.","Title: Classic Italian Pasta Rustica
+Ingredients:
+- Pasta (300g)
+- Savoy cabbage (1 large)
+- Mushrooms (500g)
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil (as needed)
+- Salt and pepper (to taste)
+- Parmesan cheese (for garnish)
+Instructions:
+Slice the cabbage finely, sauté the mushrooms and onions with garlic until tender, then add to the pasta, season to taste, and bake covered in the oven until heated through.
+Garnish with parmesan just before serving."
+Homemade Italian Ziti Supremo,"- Ziti pasta 500g
+- Ground beef 700g
+- Ground pork 200g
+- Ground veal 200g
+- Can tomatoes 14oz
+- Onion 1
+- Garlic cloves 3
+- Basil leaves handful
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Olive oil
+- Egg (optional)","Combine ground meats, onions, garlic, olive oil, basil leaves, egg (if using), in a large bowl. Add tomatoes and season with salt and pepper to taste. Form into small meatballs. Cook ziti","Title: Homemade Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Ground beef 700g
+- Ground pork 200g
+- Ground veal 200g
+- Can tomatoes 14oz
+- Onion 1
+- Garlic cloves 3
+- Basil leaves handful
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Olive oil
+- Egg (optional)
+Instructions:
+Combine ground meats, onions, garlic, olive oil, basil leaves, egg (if using), in a large bowl. Add tomatoes and season with salt and pepper to taste. Form into small meatballs. Cook ziti"
+Cheesy Italian Ziti Rustica,"- Ziti pasta 200g
+- Ground Beef 500g
+- Ricotta Cheese 200g
+- Mozzarella Cheese 150g
+- Spinach 200g fresh
+- Parmesan Cheese 50g
+- Basil Leaves
+- Seasonings: salt, black pepper
+- Egg
+- Olive Oil","Cook the ziti pasta according to package directions, then drain and set aside. In another pan, sauté ground beef with olive oil until browned. Add chopped spinach and allow it to wilt. Mix cooked pasta with seasoned ground beef mixture. In a separate bowl, combine","Title: Cheesy Italian Ziti Rustica
+  Ingredients:
+- Ziti pasta 200g
+- Ground Beef 500g
+- Ricotta Cheese 200g
+- Mozzarella Cheese 150g
+- Spinach 200g fresh
+- Parmesan Cheese 50g
+- Basil Leaves
+- Seasonings: salt, black pepper
+- Egg
+- Olive Oil
+Instructions:
+Cook the ziti pasta according to package directions, then drain and set aside. In another pan, sauté ground beef with olive oil until browned. Add chopped spinach and allow it to wilt. Mix cooked pasta with seasoned ground beef mixture. In a separate bowl, combine"
+Cinnamon Dessert Apple Pie Dream,"- Apples 5
+- Flour 1cup
+- Sugar 2cup
+- Butter 4oz
+- Eggs 3
+- Cinnamon 2tsp
+- Salt 1/2 tsp
+- Vanilla 2tsp","Peel, core, and slice the apples, mix with flour, sugar, cinnamon, salt, and vanilla, then bake for about 30 minutes. In another pan, melt butter and beat in eggs, let cool. Pour the egg mixture on the apple slices, and bake again for another 30-40 minutes.","Title: Cinnamon Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Flour 1cup
+- Sugar 2cup
+- Butter 4oz
+- Eggs 3
+- Cinnamon 2tsp
+- Salt 1/2 tsp
+- Vanilla 2tsp
+Instructions:
+Peel, core, and slice the apples, mix with flour, sugar, cinnamon, salt, and vanilla, then bake for about 30 minutes. In another pan, melt butter and beat in eggs, let cool. Pour the egg mixture on the apple slices, and bake again for another 30-40 minutes."
+Herbed Mediterranean Shawarma Salad,"- Spinach leaves
+- Cucumber 1
+- Tomato 1
+- Red onion sliced
+- Feta cheese
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano, basil, dill 1 tsp each
+- Salt and pepper to taste","Mix all ingredients together, drizzle with olive oil and lemon juice then season with oregano, basil, and dill. A sprinkle of salt and pepper if you feel it needs more flavor.","Title: Herbed Mediterranean Shawarma Salad
+Ingredients:
+- Spinach leaves
+- Cucumber 1
+- Tomato 1
+- Red onion sliced
+- Feta cheese
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano, basil, dill 1 tsp each
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients together, drizzle with olive oil and lemon juice then season with oregano, basil, and dill. A sprinkle of salt and pepper if you feel it needs more flavor."
+Grilled Mediterranean Eggplant Bowl,"- Eggplant 2
+- Tomato 3
+- Onion 1
+- Bell Peppers 1
+- Olive Oil 2 tbsp
+- Balsamic Vinegar 1 tbsp
+- Fresh Herbs (parsley, mint) handful
+- Feta Cheese 1/2 cup
+- Chickpeas 150g","Slice the eggplant, tomatoes and bell peppers into rounds, season them with olive oil, balsamic vinegar, salt, pepper and herbs. Grill or bake until tender but still slightly crisp. Serve the grilled veggies on a bed of couscous mixed with chickpeas and feta cheese. Drizzle some olive oil","Title: Grilled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 2
+- Tomato 3
+- Onion 1
+- Bell Peppers 1
+- Olive Oil 2 tbsp
+- Balsamic Vinegar 1 tbsp
+- Fresh Herbs (parsley, mint) handful
+- Feta Cheese 1/2 cup
+- Chickpeas 150g
+Instructions:
+Slice the eggplant, tomatoes and bell peppers into rounds, season them with olive oil, balsamic vinegar, salt, pepper and herbs. Grill or bake until tender but still slightly crisp. Serve the grilled veggies on a bed of couscous mixed with chickpeas and feta cheese. Drizzle some olive oil"
+Soy-Glazed Asian_Fusion Noodles with Cashews,"- Pasta (your choice): 1 pack
+- Soy Sauce: 3 tablespoons
+- Rice Vinegar: 1 tablespoon
+- Honey: 1 tablespoon
+- Garlic: 3 cloves minced
+- Ginger: 1 teaspoon grated
+- Cashews: 1/2 cup
+- Sesame Seeds: 2 tablespoons
+- Chili Flakes: to taste
+- Green onions: chopped for garnish","Mix soy sauce, rice vinegar, honey, garlic, ginger, cashews, and sesame seeds in a small saucepan. Simmer until heated through, stirring occasionally. Cook pasta according to package instructions. Drain and add to","Title: Soy-Glazed Asian_Fusion Noodles with Cashews
+Ingredients:
+- Pasta (your choice): 1 pack
+- Soy Sauce: 3 tablespoons
+- Rice Vinegar: 1 tablespoon
+- Honey: 1 tablespoon
+- Garlic: 3 cloves minced
+- Ginger: 1 teaspoon grated
+- Cashews: 1/2 cup
+- Sesame Seeds: 2 tablespoons
+- Chili Flakes: to taste
+- Green onions: chopped for garnish
+
+Instructions:
+Mix soy sauce, rice vinegar, honey, garlic, ginger, cashews, and sesame seeds in a small saucepan. Simmer until heated through, stirring occasionally. Cook pasta according to package instructions. Drain and add to"
+Herbed Mediterranean Fish Fillet Stew,"- Fish fillets 500g
+- Vegetables: potatoes, carrots, zucchini (2 each)
+- Herbs: dill, parsley, basil
+- Spices: garlic, lemon zest
+- Olive oil
+- Lemon wedges","Clean the fish, cut into small pieces, and in another bowl mix the herbs, spices, and olive oil. Add the fish pieces and marinate for at least an hour. Chop the vegetables finely and sauté them in olive oil until soft. Add the marinated fish to the vegetables along with some water or chicken broth, simmering for about 15-20 minutes. Serve garnished","For: Herbed Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 500g
+- Vegetables: potatoes, carrots, zucchini (2 each)
+- Herbs: dill, parsley, basil
+- Spices: garlic, lemon zest
+- Olive oil
+- Lemon wedges
+Instructions:
+Clean the fish, cut into small pieces, and in another bowl mix the herbs, spices, and olive oil. Add the fish pieces and marinate for at least an hour. Chop the vegetables finely and sauté them in olive oil until soft. Add the marinated fish to the vegetables along with some water or chicken broth, simmering for about 15-20 minutes. Serve garnished"
+Chocolate Dessert Cheesecake Bars,"- Cream cheese 500g
+- Dark chocolate 200g
+- Sugar 300g
+- Eggs 4
+- Flour 50g
+- Condensed milk 200ml","Beat cream cheese and sugar until smooth, add eggs one at a time, fold in condensed milk and chopped dark chocolate. Mix well. Pour into a greased baking dish. Bake at 160°C for 25 mins or until firm to touch. Allow to cool before cutting into bars.","Title: Chocolate Dessert Cheesecake Bars
+  Ingredients:
+- Cream cheese 500g
+- Dark chocolate 200g
+- Sugar 300g
+- Eggs 4
+- Flour 50g
+- Condensed milk 200ml
+  Instructions:
+Beat cream cheese and sugar until smooth, add eggs one at a time, fold in condensed milk and chopped dark chocolate. Mix well. Pour into a greased baking dish. Bake at 160°C for 25 mins or until firm to touch. Allow to cool before cutting into bars."
+Spicy Asian_Fusion Prawns Feast,"- Shrimp 500g
+- Lemongrass 6 stalks
+- Garlic 4 cloves
+- Chili 3
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame oil 1 tbsp
+- Green onions
+- Lime wedges","Soak lemongrass and garlic in rice vinegar overnight. In the morning, remove lemongrass, squeeze out excess water, and finely chop. In a separate pan, stir together soy sauce, vinegar, sugar, and sesame oil. Add prawns to this mixture and cook until just pinked, stirring occasionally. Mix through the","For Spicy Asian Fusion Prawns Feast
+Ingredients:
+- Shrimp 500g
+- Lemongrass 6 stalks
+- Garlic 4 cloves
+- Chili 3
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Sesame oil 1 tbsp
+- Green onions
+- Lime wedges
+Instructions:
+Soak lemongrass and garlic in rice vinegar overnight. In the morning, remove lemongrass, squeeze out excess water, and finely chop. In a separate pan, stir together soy sauce, vinegar, sugar, and sesame oil. Add prawns to this mixture and cook until just pinked, stirring occasionally. Mix through the"
+Classic Italian Risotto Rustica,Parse Error,"- Arborio Rice 500g
+- Chicken Broth 2 L
+- Pancetta or Bacon 200g
+- Mushrooms 300g sliced
+- Parmesan Cheese 100g grated
+- Thyme 2 tsp
+- Salt and Pepper to taste
+
+Instructions:
+In a large pot, sauté the pancetta until crispy. Add the mushrooms, thyme, salt, and pepper. Cook over medium heat for about 15 minutes or until the liquid from the mushrooms is mostly absorbed. In a separate pan, toast the rice in butter until slightly golden. Gradually add the chicken broth, stirring constantly, until the rice is cooked but still has a slight bite. Fold","- Arborio Rice 500g
+- Chicken Broth 2 L
+- Pancetta or Bacon 200g
+- Mushrooms 300g sliced
+- Parmesan Cheese 100g grated
+- Thyme 2 tsp
+- Salt and Pepper to taste
+
+Instructions:
+In a large pot, sauté the pancetta until crispy. Add the mushrooms, thyme, salt, and pepper. Cook over medium heat for about 15 minutes or until the liquid from the mushrooms is mostly absorbed. In a separate pan, toast the rice in butter until slightly golden. Gradually add the chicken broth, stirring constantly, until the rice is cooked but still has a slight bite. Fold"
+Golden Mediterranean Couscous Stew,Parse Error,"_Title: Golden Mediterranean Couscous Stew_
+
+_Ingredients:_
+- Couscous 500g
+- Olive Oil 2 tbsp
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Tomatoes 400g canned crushed
+- Canned Chunks Plum Tomatoes 200g
+- Zucchini 1 medium, sliced
+- Red Pepper 1 small, deseeded, sliced
+- Bell Peppers 2 medium, sliced
+- Potatoes 3, peeled and diced
+- Basil 2 tbsp fresh
+- Oregano 1 tsp
+- Salt and Black Pepper to taste
+- Freshly grated Parmesan Cheese (optional)
+
+Instructions:","_Title: Golden Mediterranean Couscous Stew_
+
+_Ingredients:_
+- Couscous 500g
+- Olive Oil 2 tbsp
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Tomatoes 400g canned crushed
+- Canned Chunks Plum Tomatoes 200g
+- Zucchini 1 medium, sliced
+- Red Pepper 1 small, deseeded, sliced
+- Bell Peppers 2 medium, sliced
+- Potatoes 3, peeled and diced
+- Basil 2 tbsp fresh
+- Oregano 1 tsp
+- Salt and Black Pepper to taste
+- Freshly grated Parmesan Cheese (optional)
+
+Instructions:"
+Roasted Mediterranean Hummus Plate Platter,"- Hummus (1 cup)
+- Baby spinach (packed) 2 cups
+- Cherry tomatoes (halved) 1 cup
+- Cucumbers (sliced) 2
+- Red onion (thinly sliced) 2 tablespoons
+- Feta cheese (crumbled) 1/2 cup
+- Pitted Kalamata olives (halved) 1/4 cup
+- Toasted pine nuts 1 tablespoon","In a large platter, serve hummus at the center, surround with baby spinach, halved cherry tomatoes, sliced cucumbers, thinly sliced red onion, crumbled feta cheese, halved","Title: Roasted Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus (1 cup)
+- Baby spinach (packed) 2 cups
+- Cherry tomatoes (halved) 1 cup
+- Cucumbers (sliced) 2
+- Red onion (thinly sliced) 2 tablespoons
+- Feta cheese (crumbled) 1/2 cup
+- Pitted Kalamata olives (halved) 1/4 cup
+- Toasted pine nuts 1 tablespoon
+Instructions:
+In a large platter, serve hummus at the center, surround with baby spinach, halved cherry tomatoes, sliced cucumbers, thinly sliced red onion, crumbled feta cheese, halved"
+Spicy Asian_Fusion Rice Bowl Delight,"- Rice 4 cups
+- Chicken 1 kg
+- Vegetables: bell peppers, mushrooms, carrots (all cut)
+- Sauce: soy sauce, fish sauce, sesame oil, chili flakes, ginger
+- Sesame seeds
+- Green onions","Boil rice according to package. Cut chicken into bite-sized pieces, season with sauce ingredients, and cook until almost done. Add vegetables last few minutes. Mix cooked chicken and veggies with rice, garnish with sesame seeds and green onions.","Title: Spicy Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 4 cups
+- Chicken 1 kg
+- Vegetables: bell peppers, mushrooms, carrots (all cut)
+- Sauce: soy sauce, fish sauce, sesame oil, chili flakes, ginger
+- Sesame seeds
+- Green onions
+Instructions:
+Boil rice according to package. Cut chicken into bite-sized pieces, season with sauce ingredients, and cook until almost done. Add vegetables last few minutes. Mix cooked chicken and veggies with rice, garnish with sesame seeds and green onions."
+Tahini-Drizzled Mediterranean Shawarma Stew,"- Lamb or beef 1.5kg
+- Potatoes 3
+- Cucumbers 2
+- Red onions 2
+- Tomatoes 5
+- Pita breads 8
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Fresh herbs (cilantro, parsley)
+- Tahini
+- Salt and pepper
+- Paprika","Cut the meat into cubes, and in another bowl mix with olive oil, garlic, fresh herbs, paprika, lemon juice, salt, and pepper. Marinate the meat cubes overnight. Meanwhile, peel and dice potatoes and cucumbers, and thinly slice red onions","Title: Tahini-Drizzled Mediterranean Shawarma Stew
+Ingredients:
+- Lamb or beef 1.5kg
+- Potatoes 3
+- Cucumbers 2
+- Red onions 2
+- Tomatoes 5
+- Pita breads 8
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Fresh herbs (cilantro, parsley)
+- Tahini
+- Salt and pepper
+- Paprika
+Instructions:
+Cut the meat into cubes, and in another bowl mix with olive oil, garlic, fresh herbs, paprika, lemon juice, salt, and pepper. Marinate the meat cubes overnight. Meanwhile, peel and dice potatoes and cucumbers, and thinly slice red onions"
+Sweet & Sour Asian Fusion Duck with Cashews,"- Duck Breast 1lb
+- Vinegar 250ml
+- Sugar 100g
+- Chili flakes to taste
+- Lemongrass 3 stalks
+- Ketchup 2 tbsp
+- Soy sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Oil for frying
+- Cashews 1/4 cup","Marinate duck breasts with a mixture of sugar, vinegar, soy sauce, rice vinegar, and cornstarch for at least 30 minutes. Deep fry until golden brown. Mix remaining marinade","(RECIPE_START)
+Title: Sweet & Sour Asian Fusion Duck with Cashews
+Ingredients:
+- Duck Breast 1lb
+- Vinegar 250ml
+- Sugar 100g
+- Chili flakes to taste
+- Lemongrass 3 stalks
+- Ketchup 2 tbsp
+- Soy sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Oil for frying
+- Cashews 1/4 cup
+Instructions:
+Marinate duck breasts with a mixture of sugar, vinegar, soy sauce, rice vinegar, and cornstarch for at least 30 minutes. Deep fry until golden brown. Mix remaining marinade"
+Cinnamon Dessert Cake Supreme,"- Flour 500g
+- Sugar 600g
+- Eggs 3
+- Milk 200ml
+- Cinnamon 1tsp
+- Butter 100g
+- Walnuts 100g","Mix all the ingredients well until you get a smooth batter. Pour into a cake pan, sprinkle walnuts over the top. Place in preheated oven at 180°C for about 30 minutes or until golden brown. Let cool before slicing.","Title: Cinnamon Dessert Cake Supreme
+Ingredients:
+- Flour 500g
+- Sugar 600g
+- Eggs 3
+- Milk 200ml
+- Cinnamon 1tsp
+- Butter 100g
+- Walnuts 100g
+Instructions:
+Mix all the ingredients well until you get a smooth batter. Pour into a cake pan, sprinkle walnuts over the top. Place in preheated oven at 180°C for about 30 minutes or until golden brown. Let cool before slicing."
+Grilled Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Olive oil
+- Garlic cloves (3)
+- Lemon (1)
+- Olive or Kalamata olives (10)
+- Cucumber (1)
+- Red onion (1/2)
+- Mint leaves
+- Salt and pepper
+- Olive oil for grilling",Heat up some olive oil in a pot and sauté minced garlic until golden. Add diced onions and olives then add lamb chops. Cook over medium heat for 10 minutes on each side. Season with salt and pepper. Slice cucumbers and mint finely. Stir into pot before serving.,"Title: Grilled Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Olive oil
+- Garlic cloves (3)
+- Lemon (1)
+- Olive or Kalamata olives (10)
+- Cucumber (1)
+- Red onion (1/2)
+- Mint leaves
+- Salt and pepper
+- Olive oil for grilling
+Instructions:
+Heat up some olive oil in a pot and sauté minced garlic until golden. Add diced onions and olives then add lamb chops. Cook over medium heat for 10 minutes on each side. Season with salt and pepper. Slice cucumbers and mint finely. Stir into pot before serving."
+Golden Mediterranean Couscous Stew,"- Couscous 500g
+- Chickpeas 400g
+- Carrots 2
+- Celery 2 stalks
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Lemon 1
+- Tomatoes 400g
+- Fresh herbs: parsley, dill
+- Salt and pepper","Rinse the couscous and soak it in boiling water for 10 minutes. Meanwhile, chop the vegetables and finely chop the garlic. In a large pot, heat olive oil, sauté the vegetables and garlic then add chickpeas, tomatoes, and freshly chopped herbs.","Title: Golden Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Chickpeas 400g
+- Carrots 2
+- Celery 2 stalks
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Lemon 1
+- Tomatoes 400g
+- Fresh herbs: parsley, dill
+- Salt and pepper
+Instructions:
+Rinse the couscous and soak it in boiling water for 10 minutes. Meanwhile, chop the vegetables and finely chop the garlic. In a large pot, heat olive oil, sauté the vegetables and garlic then add chickpeas, tomatoes, and freshly chopped herbs."
+Tomato-Basil Italian Pasta Supremo,"- Pasta 400g
+- Tomatoes 4
+- Basil 5 leaves
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Fresh Parmesan cheese 50g","Boil pasta according to package. In a separate pan, heat olive oil and sauté garlic until golden. Add chopped tomatoes, salt, and simmer for 15 minutes. Add basil, mix well, and serve the sauce over cooked pasta. Sprinkle with parmesan cheese before serving.
+RECIPE_END","(RECIPE_START)
+Title: Tomato-Basil Italian Pasta Supremo
+Ingredients:
+- Pasta 400g
+- Tomatoes 4
+- Basil 5 leaves
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Salt to taste
+- Fresh Parmesan cheese 50g
+Instructions:
+Boil pasta according to package. In a separate pan, heat olive oil and sauté garlic until golden. Add chopped tomatoes, salt, and simmer for 15 minutes. Add basil, mix well, and serve the sauce over cooked pasta. Sprinkle with parmesan cheese before serving.
+RECIPE_END"
+Steamed Asian Fusion Prawns Delight,"- Fresh Prawns 500g
+- Bamboo Steamer
+- Lemon Zest
+- Soy Sauce
+- Ginger Paste
+- Green Onions","Steam the prawns in the bamboo steamer until they just close up, squeeze lemon zest over them and serve. For the sauce, mix ginger paste, soy sauce and minced green onions together. Drizzle this over the prawns before serving.","For those who appreciate a delicate twist on seafood:
+
+Title: Steamed Asian Fusion Prawns Delight
+Ingredients:
+- Fresh Prawns 500g
+- Bamboo Steamer
+- Lemon Zest
+- Soy Sauce
+- Ginger Paste
+- Green Onions
+Instructions:
+Steam the prawns in the bamboo steamer until they just close up, squeeze lemon zest over them and serve. For the sauce, mix ginger paste, soy sauce and minced green onions together. Drizzle this over the prawns before serving."
+Spicy Mediterranean Shawarma Stew,Parse Error,"- Lamb 3kg
+- Cucumber 1
+- Red onion 1
+- Pitted Kalamata olives 150g
+- Chickpeas 2 cans
+- Olive oil
+- Paprika
+- Oregano
+- Fresh parsley
+- Garlic 4 cloves
+- Lemon wedges
+Instructions:
+Mix lamb, vegetables, olives, chickpeas, garlic, and spices well. Heat olive oil in a large pan and brown the mixture. Add water until all ingredients are covered and bring to a simmer. Cook over low heat for about 4 hours, stirring occasionally, until lamb is tender. Serve garnished with fresh parsley and lemon wedges.","- Lamb 3kg
+- Cucumber 1
+- Red onion 1
+- Pitted Kalamata olives 150g
+- Chickpeas 2 cans
+- Olive oil
+- Paprika
+- Oregano
+- Fresh parsley
+- Garlic 4 cloves
+- Lemon wedges
+Instructions:
+Mix lamb, vegetables, olives, chickpeas, garlic, and spices well. Heat olive oil in a large pan and brown the mixture. Add water until all ingredients are covered and bring to a simmer. Cook over low heat for about 4 hours, stirring occasionally, until lamb is tender. Serve garnished with fresh parsley and lemon wedges."
+Wok-Fried Asian_Fusion Rice Bowl Delight,"- Rice 2 cups
+- Broccoli 300g
+- Snow peas 150g
+- Carrots 1 medium
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Honey 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Scallions (green parts) 2","Cook the rice as per package instructions. In another pan, stir-fry broccoli, snow peas, carrots, ginger, garlic, scallions with soy sauce and sesame oil. Add honey towards the end. Serve the stir-fried vegetables over the cooked rice","(RECIPE_START)
+Title: Wok-Fried Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 2 cups
+- Broccoli 300g
+- Snow peas 150g
+- Carrots 1 medium
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Honey 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Scallions (green parts) 2
+Instructions:
+Cook the rice as per package instructions. In another pan, stir-fry broccoli, snow peas, carrots, ginger, garlic, scallions with soy sauce and sesame oil. Add honey towards the end. Serve the stir-fried vegetables over the cooked rice"
+Cinnamon Dessert Muffins Dream,"- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Cinnamon 2 tsp
+- Baking Powder 1 1/2 tsp
+- Salt 1/2 tsp","Mix all ingredients thoroughly until smooth, fill muffin tins, and bake at 375°F for about 18-20 minutes or until they come out golden.","Title: Cinnamon Dessert Muffins Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 3/4 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Cinnamon 2 tsp
+- Baking Powder 1 1/2 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix all ingredients thoroughly until smooth, fill muffin tins, and bake at 375°F for about 18-20 minutes or until they come out golden."
+Chocolate Dessert Cheesecake Celebration,Parse Error,"- Chocolate Cheesecake Crust: graham crackers, butter, 200g cream cheese, 300g sugar, 6 eggs, 4oz semisweet chocolate
+- Chocolate Cheesecake Filling: heavy cream, 300g silken tofu, 500g heavy cream, 4oz semisweet chocolate, 70g corn starch, 1 tsp vanilla extract, 1/4 tsp salt
+Instructions:
+In a large mixing bowl, combine the ground graham crackers and melted butter. Press the mixture into the bottom of a cheesecake pan. Chill the crust in the fridge for at least 30 minutes.
+In a separate bowl, beat the cream cheese","- Chocolate Cheesecake Crust: graham crackers, butter, 200g cream cheese, 300g sugar, 6 eggs, 4oz semisweet chocolate
+- Chocolate Cheesecake Filling: heavy cream, 300g silken tofu, 500g heavy cream, 4oz semisweet chocolate, 70g corn starch, 1 tsp vanilla extract, 1/4 tsp salt
+Instructions:
+In a large mixing bowl, combine the ground graham crackers and melted butter. Press the mixture into the bottom of a cheesecake pan. Chill the crust in the fridge for at least 30 minutes.
+In a separate bowl, beat the cream cheese"
+Spicy Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Lemongrass (3 stalks)
+- Galangal (1 inch piece)
+- Kaffir lime leaves 4
+- Shallots 6
+- Garlic cloves 4
+- Fish sauce 1/2 cup
+- Sugar 2 tbsp
+- Chili peppers 3 (optional)
+- Coriander (for garnish)","Blend it all together until well combined, then press the tofu to remove excess water. Shape into patties and fry or bake until golden brown. Garnish with coriander before serving.","Title: Spicy Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Lemongrass (3 stalks)
+- Galangal (1 inch piece)
+- Kaffir lime leaves 4
+- Shallots 6
+- Garlic cloves 4
+- Fish sauce 1/2 cup
+- Sugar 2 tbsp
+- Chili peppers 3 (optional)
+- Coriander (for garnish)
+Instructions:
+Blend it all together until well combined, then press the tofu to remove excess water. Shape into patties and fry or bake until golden brown. Garnish with coriander before serving."
+Spicy Asian_Fusion Rice Bowl Surprise,"- Basmati Rice 500g
+- Mixed Vegetables 300g
+- Tempeh 100g
+- Peanut Sauce 150ml
+- Soy Sauce 2tbsp
+- Chili Paste 1tbsp
+- Garlic Paste 1tsp
+- Cilantro (fresh) 30g","In a large pan, mix together all ingredients except cilantro. Cook over medium heat until rice is cooked. Fold through the fresh cilantro at the end of cooking.","For Spicy Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Basmati Rice 500g
+- Mixed Vegetables 300g
+- Tempeh 100g
+- Peanut Sauce 150ml
+- Soy Sauce 2tbsp
+- Chili Paste 1tbsp
+- Garlic Paste 1tsp
+- Cilantro (fresh) 30g
+Instructions:
+In a large pan, mix together all ingredients except cilantro. Cook over medium heat until rice is cooked. Fold through the fresh cilantro at the end of cooking."
+Szechuan Asian_Fusion Dumplings with Cashews,"- Dumpling filling (meat, vegetables, tofu) 750g
+   - Frozen dumpling wrappers 25
+   - Cashews 100g
+   - Soy sauce
+   - Sesame oil
+   - Chili flakes
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Green onions (to garnish)
+   - Scallions (for serving)","Prepare the filling by mixing meat, vegetables, and tofu with soy sauce, sesame oil, chili flakes, minced garlic, and minced ginger. On a flat surface dusted with","Title: Szechuan Asian_Fusion Dumplings with Cashews
+   Ingredients:
+   - Dumpling filling (meat, vegetables, tofu) 750g
+   - Frozen dumpling wrappers 25
+   - Cashews 100g
+   - Soy sauce
+   - Sesame oil
+   - Chili flakes
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Green onions (to garnish)
+   - Scallions (for serving)
+   Instructions:
+   Prepare the filling by mixing meat, vegetables, and tofu with soy sauce, sesame oil, chili flakes, minced garlic, and minced ginger. On a flat surface dusted with"
+Sicilian Italian Polenta Delight,"- Cornmeal 500g
+- Water or Chicken broth 600ml
+- Butter 100g
+- Parmesan cheese 100g
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Pepper to taste","Mix water/broth and butter together in a pot, then add cornmeal and stir until it thickens. Add salt and pepper. Serve warm and top with grated Parmesan cheese and chopped fresh parsley.","Title: Sicilian Italian Polenta Delight
+Ingredients:
+- Cornmeal 500g
+- Water or Chicken broth 600ml
+- Butter 100g
+- Parmesan cheese 100g
+- Fresh parsley 2 tbsp
+- Salt to taste
+- Pepper to taste
+Instructions:
+Mix water/broth and butter together in a pot, then add cornmeal and stir until it thickens. Add salt and pepper. Serve warm and top with grated Parmesan cheese and chopped fresh parsley."
+Szechuan Asian_Fusion Tofu Feast,"- Firm tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Red Chili Paste 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Scallions 2, chopped
+- Green Peppers 1, thinly sliced
+- Carrots 2, julienned
+- Corn Starch 1 tbsp
+- Sesame Seeds 1/4 cup","Mix soy sauce, rice vinegar, sesame oil, chili paste, garlic, ginger,","For Szechuan Asian_Fusion Tofu Feast
+
+Title: Szechuan Asian_Fusion Tofu Feast
+Ingredients:
+- Firm tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Red Chili Paste 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 inch, grated
+- Scallions 2, chopped
+- Green Peppers 1, thinly sliced
+- Carrots 2, julienned
+- Corn Starch 1 tbsp
+- Sesame Seeds 1/4 cup
+Instructions:
+Mix soy sauce, rice vinegar, sesame oil, chili paste, garlic, ginger,"
+Spicy Mediterranean Kebab Medley,"- Chicken 2kgs
+- Lamb 1kg
+- Bell peppers (3)
+- Zucchini (2)
+- Onion (1)
+- Tomatoes (10)
+- Olive oil
+- Paprika
+- Garlic powder
+- Salt
+- Fresh mint
+- Fresh parsley",Cut all ingredients into kebab sticks and mix with spices. Grill or fry until browned and slightly charred.,"Title: Spicy Mediterranean Kebab Medley
+  Ingredients:
+- Chicken 2kgs
+- Lamb 1kg
+- Bell peppers (3)
+- Zucchini (2)
+- Onion (1)
+- Tomatoes (10)
+- Olive oil
+- Paprika
+- Garlic powder
+- Salt
+- Fresh mint
+- Fresh parsley
+Instructions:
+Cut all ingredients into kebab sticks and mix with spices. Grill or fry until browned and slightly charred."
+Ginger Asian Fusion Tofu Delight,"- Tofu 500g
+- Fresh ginger 2sticks
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Sugar 1tbsp
+- Rice vinegar 1tbsp","Blend together all ingredients, then pour over the tofu cubes and marinate for at least 30 minutes before serving.","For the title, I'll use ""Ginger Asian Fusion Tofu Delight""
+Title: Ginger Asian Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Fresh ginger 2sticks
+- Garlic 3 cloves
+- Cilantro 1 bunch
+- Soy sauce 2tbsp
+- Sesame oil 1tbsp
+- Sugar 1tbsp
+- Rice vinegar 1tbsp
+Instructions:
+Blend together all ingredients, then pour over the tofu cubes and marinate for at least 30 minutes before serving."
+Crispy Asian_Fusion Noodles Delight,Parse Error,"- Noodles 500g
+- Broccoli florets 300g
+- Carrots 2
+- Peanut Butter
+- Soy Sauce
+- Ginger (a small piece)
+- Garlic (2 cloves)
+- Sesame Seeds
+- Oil
+Instructions:
+Wash and cut broccoli and carrots into small pieces, then mix them with your favourite noodles. In a separate small bowl, blend garlic, ginger, soy sauce, and peanut butter until smooth. Heat oil in a pan, fry the vegetable and noodle mixture until it's heated through. Then add the sauce and simmer for 5 minutes. Sprinkle sesame seeds on top before serving.","- Noodles 500g
+- Broccoli florets 300g
+- Carrots 2
+- Peanut Butter
+- Soy Sauce
+- Ginger (a small piece)
+- Garlic (2 cloves)
+- Sesame Seeds
+- Oil
+Instructions:
+Wash and cut broccoli and carrots into small pieces, then mix them with your favourite noodles. In a separate small bowl, blend garlic, ginger, soy sauce, and peanut butter until smooth. Heat oil in a pan, fry the vegetable and noodle mixture until it's heated through. Then add the sauce and simmer for 5 minutes. Sprinkle sesame seeds on top before serving."
+Rustic Italian Polenta Supremo,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 60g
+- Salt 2tsp
+- Freshly ground black pepper 1tsp","Bring water to a boil in a large pot, add cornmeal gradually stirring constantly, then lower heat and let it simmer for about 20 minutes. Add butter, salt, and pepper, stir until smooth, serve hot garnished with a little grated Parmesan cheese and fresh herbs.","For Rustic Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Butter 60g
+- Salt 2tsp
+- Freshly ground black pepper 1tsp
+Instructions:
+Bring water to a boil in a large pot, add cornmeal gradually stirring constantly, then lower heat and let it simmer for about 20 minutes. Add butter, salt, and pepper, stir until smooth, serve hot garnished with a little grated Parmesan cheese and fresh herbs."
+Spicy Asian_Fusion Stir-Fry with Broccoli,"- Broccoli 500g
+- Chicken 500g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tbsp
+- Red Chili Flakes
+- Green Peppers 1
+- Carrots 2
+- Green Onion (for garnish)","Prepare the sauce by mixing soy sauce, oyster sauce, rice vinegar, garlic, ginger, sesame oil, cornstarch, and red chili flakes in a small bowl. Add","For a quick and spicy Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli 500g
+- Chicken 500g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tbsp
+- Red Chili Flakes
+- Green Peppers 1
+- Carrots 2
+- Green Onion (for garnish)
+Instructions:
+Prepare the sauce by mixing soy sauce, oyster sauce, rice vinegar, garlic, ginger, sesame oil, cornstarch, and red chili flakes in a small bowl. Add"
+Rustic Italian Ravioli Delight,"- Dough 500g
+- Filling: Spinach, ricotta, cheese, eggs
+- Butter
+- Milk
+- Olive Oil
+- Parmesan cheese","Mix dough ingredients to form pasta sheets. For the filling, blend spinach, ricotta, cheese, and eggs well. Roll out the dough, cut into circles, place a spoonful of filling in the center, and fold over to make ravioli shapes. Brush edges with olive oil, then brush water along folded edges for sealing. Place in a pot and fill with cold water. Simmer for about 7 minutes until cooked. Heat a little butter and milk in a pan, add","For Rustic Italian Ravioli Delight
+Ingredients:
+- Dough 500g
+- Filling: Spinach, ricotta, cheese, eggs
+- Butter
+- Milk
+- Olive Oil
+- Parmesan cheese
+Instructions:
+Mix dough ingredients to form pasta sheets. For the filling, blend spinach, ricotta, cheese, and eggs well. Roll out the dough, cut into circles, place a spoonful of filling in the center, and fold over to make ravioli shapes. Brush edges with olive oil, then brush water along folded edges for sealing. Place in a pot and fill with cold water. Simmer for about 7 minutes until cooked. Heat a little butter and milk in a pan, add"
+Berry Dessert Rugelach Swirl,"- Shortening 150g
+- Rolled Oats 100g
+- Flour 150g
+- Baking Powder 1.5 tsp
+- Fresh Berries 300g
+- Cream Cheese 200g
+- Sugar 100g
+- Eggs 2
+- Vanilla Extract 1 tsp","Mix shortening, rolled oats, flour, baking powder until crumbly. Press into pan shape and prick holes in it. Fill with berries and cream cheese mixture. Whisk eggs, add sugar, vanilla extract to make egg wash. Brush egg wash over top. Bake for 15","Title: Berry Dessert Rugelach Swirl
+Ingredients:
+- Shortening 150g
+- Rolled Oats 100g
+- Flour 150g
+- Baking Powder 1.5 tsp
+- Fresh Berries 300g
+- Cream Cheese 200g
+- Sugar 100g
+- Eggs 2
+- Vanilla Extract 1 tsp
+Instructions:
+Mix shortening, rolled oats, flour, baking powder until crumbly. Press into pan shape and prick holes in it. Fill with berries and cream cheese mixture. Whisk eggs, add sugar, vanilla extract to make egg wash. Brush egg wash over top. Bake for 15"
+Spicy Mediterranean Shakshuka Stew,"- Tomatoes 3 large
+- Bell Peppers 2
+- Onion 1 medium
+- Garlic cloves 3
+- Capsicum 2
+- Oil
+- Paprika
+- Sumac
+- Chili powder
+- Salt and black pepper
+- Yogurt
+- Spinach (for garnish)","Dissolve spices in oil and heat until fragrant. Add onion and garlic, stir till softened. Add tomatoes and bell peppers and simmer for 25 minutes, adding more water if necessary to keep liquid. Adjust seasoning with salt and pepper. Stir in yogurt, add spinach to stew and serve hot.","Title: Spicy Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 3 large
+- Bell Peppers 2
+- Onion 1 medium
+- Garlic cloves 3
+- Capsicum 2
+- Oil
+- Paprika
+- Sumac
+- Chili powder
+- Salt and black pepper
+- Yogurt
+- Spinach (for garnish)
+Instructions:
+Dissolve spices in oil and heat until fragrant. Add onion and garlic, stir till softened. Add tomatoes and bell peppers and simmer for 25 minutes, adding more water if necessary to keep liquid. Adjust seasoning with salt and pepper. Stir in yogurt, add spinach to stew and serve hot."
+Berry Dessert Muffins Dream,"- Berries (Mixed) 500g
+- Flour 200g
+- Sugar 100g
+- Eggs 3
+- Butter 100g
+- Baking Powder 2 tsp
+- Milk 150ml","Sift flour and baking powder together and then gradually add butter and sugar until it forms crumbs, beat in the eggs one at a time, mix milk into this batter, fold in the berries. Pour into paper lined muffin trays, bake at 180C for about 15 minutes until a tester comes out clean.","Title: Berry Dessert Muffins Dream
+Ingredients:
+- Berries (Mixed) 500g
+- Flour 200g
+- Sugar 100g
+- Eggs 3
+- Butter 100g
+- Baking Powder 2 tsp
+- Milk 150ml
+Instructions:
+Sift flour and baking powder together and then gradually add butter and sugar until it forms crumbs, beat in the eggs one at a time, mix milk into this batter, fold in the berries. Pour into paper lined muffin trays, bake at 180C for about 15 minutes until a tester comes out clean."
+Fluffy Dessert Pudding Celebration,"- Milk 1L
+- Eggs 3
+- Sugar 1kg
+- Vanilla essence a few squirts
+- Chocolate shavings
+- Fresh berries","Mix them all together, pour into molds, cover and refrigerate for at least 4 hours before serving, garnish with fresh berries and chocolate shavings for added elegance.","Title: Fluffy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Eggs 3
+- Sugar 1kg
+- Vanilla essence a few squirts
+- Chocolate shavings
+- Fresh berries
+Instructions:
+Mix them all together, pour into molds, cover and refrigerate for at least 4 hours before serving, garnish with fresh berries and chocolate shavings for added elegance."
+Spicy Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onion 1 large
+- Cumin, coriander, paprika 1 tsp each
+- Garlic 2 cloves
+- Salt, black pepper, cayenne pepper to taste
+- Olive oil
+- Lettuce, tomatoes, cucumber
+- Pita bread
+- Tzatziki sauce
+- Red onion, parsley","Mix chickpeas, onions, spices, garlic, salt, pepper, and cayenne pepper well. Shape into falafels. Grill or fry until golden. Serve falafels on a pita filled with lettuce, tomatoes, cucumber, tzatziki,","Title: Spicy Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onion 1 large
+- Cumin, coriander, paprika 1 tsp each
+- Garlic 2 cloves
+- Salt, black pepper, cayenne pepper to taste
+- Olive oil
+- Lettuce, tomatoes, cucumber
+- Pita bread
+- Tzatziki sauce
+- Red onion, parsley
+Instructions:
+Mix chickpeas, onions, spices, garlic, salt, pepper, and cayenne pepper well. Shape into falafels. Grill or fry until golden. Serve falafels on a pita filled with lettuce, tomatoes, cucumber, tzatziki,"
+Tuscan Italian Polenta Supremo,"- Cornmeal 1kg
+- Water or vegetable broth 6 cups
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Parmesan cheese 1 cup
+- Salt and pepper to taste
+- Fresh herbs: chives, parsley","Combine all ingredients in a large pot, whisk until smooth, and bring to a boil. Then reduce heat to low, cover and let it simmer for about 25 minutes stirring occasionally. Serve with extra grated cheese and chopped herbs.","Title: Tuscan Italian Polenta Supremo
+Ingredients:
+- Cornmeal 1kg
+- Water or vegetable broth 6 cups
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Parmesan cheese 1 cup
+- Salt and pepper to taste
+- Fresh herbs: chives, parsley
+Instructions:
+Combine all ingredients in a large pot, whisk until smooth, and bring to a boil. Then reduce heat to low, cover and let it simmer for about 25 minutes stirring occasionally. Serve with extra grated cheese and chopped herbs."
+Zesty Mediterranean Eggplant Medley,"- Eggplant 2
+- Cherry Tomatoes 3 cups
+- Bell Peppers 1 medium each
+- Garlic 2 cloves
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Salt to taste
+- Fresh Herbs: parsley, dill","Slice eggplant and bell peppers thinly and sauté with garlic until soft. Add cherry tomatoes, lemon juice, olive oil, and herbs; cook for about 5 minutes. Season with salt, mix and serve hot or cold.","Title: Zesty Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Cherry Tomatoes 3 cups
+- Bell Peppers 1 medium each
+- Garlic 2 cloves
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Salt to taste
+- Fresh Herbs: parsley, dill
+Instructions:
+Slice eggplant and bell peppers thinly and sauté with garlic until soft. Add cherry tomatoes, lemon juice, olive oil, and herbs; cook for about 5 minutes. Season with salt, mix and serve hot or cold."
+Szechuan Asian_Fusion Prawns Feast,"- Prawns 500g
+- Soy Sauce 1/4 cup
+- Honey 2 tablespoons
+- Chinese Five-Spice Powder 1 teaspoon
+- Red Chili Flakes 1 tablespoon
+- Garlic (3 cloves)
+- Scallions (2 pieces)
+- Green Peppers (2 pieces, optional)","Combine soy sauce, honey, five-spice powder, red chili flakes, garlic, scallions, and green peppers in a bowl. Add prawns and toss until well coated. Marinate for at least 30 minutes then grill or pan-fry","For Szechuan Asian_Fusion Prawns Feast:
+Title: Szechuan Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Soy Sauce 1/4 cup
+- Honey 2 tablespoons
+- Chinese Five-Spice Powder 1 teaspoon
+- Red Chili Flakes 1 tablespoon
+- Garlic (3 cloves)
+- Scallions (2 pieces)
+- Green Peppers (2 pieces, optional)
+Instructions:
+Combine soy sauce, honey, five-spice powder, red chili flakes, garlic, scallions, and green peppers in a bowl. Add prawns and toss until well coated. Marinate for at least 30 minutes then grill or pan-fry"
+Golden Mediterranean Falafel with Pita,"- Chickpeas 500g
+   - Onions (3 large)
+   - Garlic (4 cloves)
+   - Cumin, coriander, black pepper, paprika, cayenne (to taste)
+   - Olive oil
+   - Salt
+   - Sumac, parsley
+   - Pita breads
+   - Tzatziki sauce, lettuce, tomatoes, cucumber","Blend chickpeas, onions, garlic, spices, salt, and olive oil until smooth, then form into balls. Deep-fry until golden brown. Serve with pita bread, tzatziki sauce, lettuce, tomatoes,","Title: Golden Mediterranean Falafel with Pita
+   Ingredients:
+   - Chickpeas 500g
+   - Onions (3 large)
+   - Garlic (4 cloves)
+   - Cumin, coriander, black pepper, paprika, cayenne (to taste)
+   - Olive oil
+   - Salt
+   - Sumac, parsley
+   - Pita breads
+   - Tzatziki sauce, lettuce, tomatoes, cucumber
+   Instructions:
+   Blend chickpeas, onions, garlic, spices, salt, and olive oil until smooth, then form into balls. Deep-fry until golden brown. Serve with pita bread, tzatziki sauce, lettuce, tomatoes,"
+Rustic Italian Risotto Supremo,"- Arborio Rice 500g
+- Vegetable broth 1L
+- White wine 1/2 bottle
+- Chopped Parmesan cheese 1 cup
+- Finely grated Pecorino cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Butter 2 sticks
+- Olive oil 2 tbsp
+- Onion (3)
+- Garlic (2 cloves)
+- Salt
+- Pepper","Sauté onion and garlic in butter and olive oil until translucent, add rice and toast it. Gradually add wine stirring constantly. Next add broth slowly while stirring continuously until the risotto is creamy. Season with salt and pepper.","Rustic Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 1L
+- White wine 1/2 bottle
+- Chopped Parmesan cheese 1 cup
+- Finely grated Pecorino cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Butter 2 sticks
+- Olive oil 2 tbsp
+- Onion (3)
+- Garlic (2 cloves)
+- Salt
+- Pepper
+Instructions:
+Sauté onion and garlic in butter and olive oil until translucent, add rice and toast it. Gradually add wine stirring constantly. Next add broth slowly while stirring continuously until the risotto is creamy. Season with salt and pepper."
+Berry Dessert Cake Dream,"- Cake (homemade or store-bought, size of your choice)
+- Berries: mixed berries like strawberries, blueberries, raspberries
+- Cream (whipped cream)
+- Whipped cream (to garnish)
+- Glaze: powdered sugar and milk","Place the cake on a plate, top it with mixed berries and drizzle the glaze over the cake. Sprinkle whipped cream on top for an extra touch.","Title: Berry Dessert Cake Dream
+Ingredients:
+- Cake (homemade or store-bought, size of your choice)
+- Berries: mixed berries like strawberries, blueberries, raspberries
+- Cream (whipped cream)
+- Whipped cream (to garnish)
+- Glaze: powdered sugar and milk
+Instructions:
+Place the cake on a plate, top it with mixed berries and drizzle the glaze over the cake. Sprinkle whipped cream on top for an extra touch."
+Lemon Mediterranean Lamb Chops Feast,"- Lamb chops 6
+- Lemons 3
+- Onions 2
+- Olive oil
+- Garlic cloves (2)
+- Dried Oregano
+- Fresh parsley
+- Salt
+- Black pepper
+- Feta cheese
+- Pitted Kalamata olives","Place lamb chops on a plate and season them well with salt, black pepper, and dried oregano. In a pan, drizzle olive oil and sauté garlic until golden, add onions, and cook until soft. Remove from heat and let it cool slightly. Roll each lamb chop in the cooled onion-garlic mixture, then roll again in crumbled f","Title: Lemon Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 6
+- Lemons 3
+- Onions 2
+- Olive oil
+- Garlic cloves (2)
+- Dried Oregano
+- Fresh parsley
+- Salt
+- Black pepper
+- Feta cheese
+- Pitted Kalamata olives
+Instructions:
+Place lamb chops on a plate and season them well with salt, black pepper, and dried oregano. In a pan, drizzle olive oil and sauté garlic until golden, add onions, and cook until soft. Remove from heat and let it cool slightly. Roll each lamb chop in the cooled onion-garlic mixture, then roll again in crumbled f"
+Classic Italian Risotto with Spinach,"- Arborio rice 500g
+- Chicken or vegetable stock 1.5L
+- White wine 250ml
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Fresh spinach leaves 300g
+- Parmesan cheese 100g, grated
+- Butter 50g
+- Olive oil 50ml
+- Salt and pepper to taste","In a heavy saucepan melt butter and add olive oil. Add onion and garlic, cook until soft and translucent. Gradually add rice, sautéing for about 2 minutes until just coated. Add white wine","Title: Classic Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable stock 1.5L
+- White wine 250ml
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Fresh spinach leaves 300g
+- Parmesan cheese 100g, grated
+- Butter 50g
+- Olive oil 50ml
+- Salt and pepper to taste
+Instructions:
+In a heavy saucepan melt butter and add olive oil. Add onion and garlic, cook until soft and translucent. Gradually add rice, sautéing for about 2 minutes until just coated. Add white wine"
+Grilled Mediterranean Shawarma with Yogurt Sauce,"- Beef 1kg
+- Pita bread 6
+- Cucumbers 3
+- Red onions 3
+- Tzatziki sauce (recipe below)
+- Olive oil
+- Paprika
+- Salt
+- Black pepper
+- Feta cheese","Place beef into a large mixing bowl, add olive oil, paprika, salt, and black pepper, then mix until fully incorporated. Divide the beef into 8 pieces to form shawarmas. Thread each piece onto skewers and grill until cooked through. Serve on pita bread with tzatziki sauce, sliced cucumbers, and red onions. Enjoy!
+<END","Title: Grilled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Beef 1kg
+- Pita bread 6
+- Cucumbers 3
+- Red onions 3
+- Tzatziki sauce (recipe below)
+- Olive oil
+- Paprika
+- Salt
+- Black pepper
+- Feta cheese
+
+Instructions:
+Place beef into a large mixing bowl, add olive oil, paprika, salt, and black pepper, then mix until fully incorporated. Divide the beef into 8 pieces to form shawarmas. Thread each piece onto skewers and grill until cooked through. Serve on pita bread with tzatziki sauce, sliced cucumbers, and red onions. Enjoy!
+<END"
+Fluffy Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sweetened condensed milk 500ml
+- Whipped cream 150ml
+- Vanilla extract 1 tsp
+- Sugar 100g
+- Graham cracker crumbs 100g
+- Almonds (for topping, optional)","In a bowl, mix all ingredients until smooth, form into bite-sized balls, place on a baking tray lined with parchment paper, top with almonds if using, and bake in oven at 180°C for 15-20 minutes or until golden brown. Let cool before serving.","Title: Fluffy Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sweetened condensed milk 500ml
+- Whipped cream 150ml
+- Vanilla extract 1 tsp
+- Sugar 100g
+- Graham cracker crumbs 100g
+- Almonds (for topping, optional)
+Instructions:
+In a bowl, mix all ingredients until smooth, form into bite-sized balls, place on a baking tray lined with parchment paper, top with almonds if using, and bake in oven at 180°C for 15-20 minutes or until golden brown. Let cool before serving."
+Zesty Mediterranean Kebab Platter,"- Flatbreads (as many as needed)
+- Grilled or marinated meat (pork, chicken, beef) 300g
+- Cherry tomatoes 150g
+- Red onions 1 large
+- Pitted Kalamata olives 100g
+- Feta cheese 150g
+- Mint leaves
+- Olive oil
+- Salt and pepper","Spread flatbreads with olive oil, arrange grilled or marinated meat, cherry tomatoes, red onions, pitted kalamata olives, feta cheese on top, garnish with mint leaves and season to taste.","Toasts for the Crowd
+Ingredients:
+- Flatbreads (as many as needed)
+- Grilled or marinated meat (pork, chicken, beef) 300g
+- Cherry tomatoes 150g
+- Red onions 1 large
+- Pitted Kalamata olives 100g
+- Feta cheese 150g
+- Mint leaves
+- Olive oil
+- Salt and pepper
+Instructions:
+Spread flatbreads with olive oil, arrange grilled or marinated meat, cherry tomatoes, red onions, pitted kalamata olives, feta cheese on top, garnish with mint leaves and season to taste."
+Steamed Asian_Fusion Duck Surprise,Parse Error,"- Duck Breast (1)
+- Bamboo shoots (10 slices)
+- Snow peas (50g)
+- Bean sprouts (50g)
+- Soy sauce (3 tbsp)
+- Sesame oil (1 tbsp)
+- Rice wine (3 tbsp)
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Sesame seeds (1 tsp)
+- Green onions (1 stalk)
+
+Instructions:
+Prepare all the ingredients beforehand. In a pan, stir-fry the ginger and garlic with sesame oil until fragrant. Add duck breast, soy sauce, rice wine, and ginger-garlic mixture, and steam cook for about 15 minutes or until tender.
+Serve with bamboo shoots, snow peas, and bean sprouts sprinkled","- Duck Breast (1)
+- Bamboo shoots (10 slices)
+- Snow peas (50g)
+- Bean sprouts (50g)
+- Soy sauce (3 tbsp)
+- Sesame oil (1 tbsp)
+- Rice wine (3 tbsp)
+- Ginger (2 slices)
+- Garlic (3 cloves)
+- Sesame seeds (1 tsp)
+- Green onions (1 stalk)
+
+Instructions:
+Prepare all the ingredients beforehand. In a pan, stir-fry the ginger and garlic with sesame oil until fragrant. Add duck breast, soy sauce, rice wine, and ginger-garlic mixture, and steam cook for about 15 minutes or until tender.
+Serve with bamboo shoots, snow peas, and bean sprouts sprinkled"
+Tuscan Italian Alfredo Delight,"- Almond milk 500ml
+- Grated Parmesan cheese 300g
+- Fresh peas 1 cup
+- Butter 100g
+- Garlic cloves (2)
+- Olive oil 2tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp","Melt butter in a pan, sauté garlic until softened. Add olive oil, sliced fresh peas, and grated parmesan cheese, and heat on medium-low. In another pan, gently stir almond milk into melted butter until it thickens to your desired texture. Combine the melted butter and parmesan mixture with the thickened almond milk","煎Tuscan Italian Alfredo Delight
+
+Ingredients:
+- Almond milk 500ml
+- Grated Parmesan cheese 300g
+- Fresh peas 1 cup
+- Butter 100g
+- Garlic cloves (2)
+- Olive oil 2tbsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+
+Instructions:
+Melt butter in a pan, sauté garlic until softened. Add olive oil, sliced fresh peas, and grated parmesan cheese, and heat on medium-low. In another pan, gently stir almond milk into melted butter until it thickens to your desired texture. Combine the melted butter and parmesan mixture with the thickened almond milk"
+Garlic Italian Pasta with Spinach,"- Pasta (your favorite type) 200g
+        - Spinach 200g
+        - Garlic 3 cloves
+        - Olive oil 1 tbsp
+        - Parmesan cheese 50g
+        - Salt to taste
+        - Black pepper to taste
+        - Nutmeg a pinch","Cook the pasta al dente, drain and set aside. In a pan, heat olive oil, add minced garlic and sauté until golden. Add spinach and sauté until wilted. Mix cooked pasta and spinach, season with salt, black pepper, and a pinch of nutmeg. Serve garnished with","Title: Garlic Italian Pasta with Spinach
+      Ingredients:
+        - Pasta (your favorite type) 200g
+        - Spinach 200g
+        - Garlic 3 cloves
+        - Olive oil 1 tbsp
+        - Parmesan cheese 50g
+        - Salt to taste
+        - Black pepper to taste
+        - Nutmeg a pinch
+      Instructions:
+        Cook the pasta al dente, drain and set aside. In a pan, heat olive oil, add minced garlic and sauté until golden. Add spinach and sauté until wilted. Mix cooked pasta and spinach, season with salt, black pepper, and a pinch of nutmeg. Serve garnished with"
+Soy-Glazed Asian_Fusion Dumplings Surprise,"- Dumpling Skin 500g
+- Pork Minced 200g
+- Shredded Carrots 100g
+- Napa Cabbage Shreds 100g
+- Ginger Paste 1 tsp
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds (optional)
+- Green Peppers (sliced) (optional)","Mix the minced pork, shredded carrots, cabbage shreds, ginger paste, soy sauce, and rice wine in the dumpling skin. Fold into dumplings and set them aside. Brush the dumplings with a mixture of soy sauce and a little","Title: Soy-Glazed Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling Skin 500g
+- Pork Minced 200g
+- Shredded Carrots 100g
+- Napa Cabbage Shreds 100g
+- Ginger Paste 1 tsp
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds (optional)
+- Green Peppers (sliced) (optional)
+Instructions:
+Mix the minced pork, shredded carrots, cabbage shreds, ginger paste, soy sauce, and rice wine in the dumpling skin. Fold into dumplings and set them aside. Brush the dumplings with a mixture of soy sauce and a little"
+Grandma's Mediterranean Hummus Plate Bowl,"- Hummus 500g
+- Salad mix: Cucumber, Cherry tomatoes, Red onion, Baby spinach, Olives
+- Feta cheese (as much as you want)
+- Croutons
+- Olive oil, lemon juice, salt, pepper","In a large bowl, combine hummus, salad mix, feta cheese, croutons. Pour olive oil, lemon juice, sprinkle with salt and pepper to taste and toss well.","Title: Grandma's Mediterranean Hummus Plate Bowl
+  Ingredients:
+- Hummus 500g
+- Salad mix: Cucumber, Cherry tomatoes, Red onion, Baby spinach, Olives
+- Feta cheese (as much as you want)
+- Croutons
+- Olive oil, lemon juice, salt, pepper
+Instructions:
+In a large bowl, combine hummus, salad mix, feta cheese, croutons. Pour olive oil, lemon juice, sprinkle with salt and pepper to taste and toss well."
+Ginger Asian Fusion Chicken with Cashews,"- Chicken 1kg
+- Ginger (3 slices)
+- Garlic (3 cloves)
+- Soy sauce 2 cups
+- Oyster sauce 1 cup
+- Rice wine 1/2 cup
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Cornstarch 1 tbsp
+- Cashews 2 cups
+- Spring onions","Mix the ingredients together well until the chicken is coated. Put the chicken in a hot wok or pan, and stir-fry for about 5 minutes. Add the cornstarch mixture to thicken the sauce, followed by the cashews and spring onions. Cook until heated through.
+<END_RE","Title: Ginger Asian Fusion Chicken with Cashews
+Ingredients:
+- Chicken 1kg
+- Ginger (3 slices)
+- Garlic (3 cloves)
+- Soy sauce 2 cups
+- Oyster sauce 1 cup
+- Rice wine 1/2 cup
+- Sesame oil 2 tbsp
+- Honey 2 tbsp
+- Cornstarch 1 tbsp
+- Cashews 2 cups
+- Spring onions
+Instructions:
+Mix the ingredients together well until the chicken is coated. Put the chicken in a hot wok or pan, and stir-fry for about 5 minutes. Add the cornstarch mixture to thicken the sauce, followed by the cashews and spring onions. Cook until heated through.
+<END_RE"
+Spicy Asian Fusion Prawns Box,"- Prawns 500g
+- Chili peppers (to taste)
+- Garlic cloves 3
+- Lemongrass 2 stalks
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Fish sauce 2 tbsp
+- Honey 1 tbsp
+- Cornstarch (for coating)
+- Oil","Peel and devein prawns, then cut them into halves or cubes. In another bowl, mix prawns, cornstarch, and a little oil. Sauté garlic, ginger, lemongrass, and chili peppers in hot oil until fragrant. Add soy sauce and fish sauce, then gradually add the","Title: Spicy Asian Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Chili peppers (to taste)
+- Garlic cloves 3
+- Lemongrass 2 stalks
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Fish sauce 2 tbsp
+- Honey 1 tbsp
+- Cornstarch (for coating)
+- Oil
+Instructions:
+Peel and devein prawns, then cut them into halves or cubes. In another bowl, mix prawns, cornstarch, and a little oil. Sauté garlic, ginger, lemongrass, and chili peppers in hot oil until fragrant. Add soy sauce and fish sauce, then gradually add the"
+Golden Asian_Fusion Beef with Broccoli,Parse Error,"- Beef 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Pepper 1/2 teaspoon
+- Salt to taste
+- Olive oil
+Instructions:
+Mix all the ingredients in a bowl, shape into bite-sized pieces, and heat olive oil in a pan. Add the beef pieces and stir fry until golden brown, then add broccoli, cook until tender, and serve.","- Beef 500g
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Honey 1 tablespoon
+- Pepper 1/2 teaspoon
+- Salt to taste
+- Olive oil
+Instructions:
+Mix all the ingredients in a bowl, shape into bite-sized pieces, and heat olive oil in a pan. Add the beef pieces and stir fry until golden brown, then add broccoli, cook until tender, and serve."
+Sweet Dessert Muffins Celebration,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence 2 tsp
+- Raisins 1 cup
+- Cinnamon Powder 1 tsp
+- Walnuts (optional) 50g","Mix the flour, sugar, eggs, butter, milk, vanilla essence, raisins, and cinnamon powder until smooth. Fold in the optional walnuts if using. Pour into muffin tins and bake at 180 degrees for about 25 minutes.","Title: Sweet Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence 2 tsp
+- Raisins 1 cup
+- Cinnamon Powder 1 tsp
+- Walnuts (optional) 50g
+Instructions:
+Mix the flour, sugar, eggs, butter, milk, vanilla essence, raisins, and cinnamon powder until smooth. Fold in the optional walnuts if using. Pour into muffin tins and bake at 180 degrees for about 25 minutes."
+Cinnamon Dessert Tart Bites,"- Pastry 8
+- Cream 250ml
+- Sugar 75g
+- Eggs 4
+- Cinnamon 2tsp
+- Vanilla Essence
+- Butter 50g","In a large mixing bowl, combine cream, sugar, eggs, cinnamon, vanilla essence. Mix well until smooth. Roll out pastry sheets and cut into bite size circles. Place each circle on baking tray, fill with mixture and bake at 180 degrees Celsius for 20 mins or until golden brown.","Title: Cinnamon Dessert Tart Bites
+Ingredients:
+- Pastry 8
+- Cream 250ml
+- Sugar 75g
+- Eggs 4
+- Cinnamon 2tsp
+- Vanilla Essence
+- Butter 50g
+
+Instructions:
+In a large mixing bowl, combine cream, sugar, eggs, cinnamon, vanilla essence. Mix well until smooth. Roll out pastry sheets and cut into bite size circles. Place each circle on baking tray, fill with mixture and bake at 180 degrees Celsius for 20 mins or until golden brown."
+Vanilla Dessert Cake Swirl,"- Sponge Cake 1
+        - Whipped Cream 250ml
+        - Powdered Sugar 50g
+        - Vanilla Extract 1 tsp
+        - Fresh Fruit for decoration (optional)","Spread the whipped cream on top of the sponge cake, sprinkle powdered sugar over it, and drizzle with vanilla extract. Decorate with fresh fruit if desired.","Title: Vanilla Dessert Cake Swirl
+      Ingredients:
+        - Sponge Cake 1
+        - Whipped Cream 250ml
+        - Powdered Sugar 50g
+        - Vanilla Extract 1 tsp
+        - Fresh Fruit for decoration (optional)
+      Instructions:
+      Spread the whipped cream on top of the sponge cake, sprinkle powdered sugar over it, and drizzle with vanilla extract. Decorate with fresh fruit if desired."
+Spicy Mediterranean Fish Fillet Platter,"- Fish fillets 1kg
+- Onion 1
+- Tomato 1
+- Garlic 3 cloves
+- Olive oil
+- Fresh parsley
+- Red pepper flakes
+- Oregano
+- Lemon wedges","Cut the onion and tomato into small pieces. Mince the garlic. In a bowl, mix fish fillets, onion, tomato, olive oil, parsley, red pepper flakes, oregano, and minced garlic. Let marinate for an hour. Heat olive oil in a pan and sauté the fish fillets. Serve with lemon wedges on the side.","Title: Spicy Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 1kg
+- Onion 1
+- Tomato 1
+- Garlic 3 cloves
+- Olive oil
+- Fresh parsley
+- Red pepper flakes
+- Oregano
+- Lemon wedges
+Instructions:
+Cut the onion and tomato into small pieces. Mince the garlic. In a bowl, mix fish fillets, onion, tomato, olive oil, parsley, red pepper flakes, oregano, and minced garlic. Let marinate for an hour. Heat olive oil in a pan and sauté the fish fillets. Serve with lemon wedges on the side."
+Baked Italian Gnocchi Rustica,"- Potatoes 500g
+- Flour 200g
+- Eggs 3
+- Butter 100g
+- Salt a pinch
+- Cheese: Parmesan
+- Pancetta 100g
+- Mushrooms 150g","Peel and mash potatoes until smooth, add flour, eggs, butter, a pinch of salt, mix well to form dough. Roll out the dough and cut into small rectangles, place a spoonful of cheese, pancetta, and mushrooms on each rectangle. Fold them over to make little parcels, then roll with a fork to seal the parcels. Place on a baking tray and","Title: Baked Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 500g
+- Flour 200g
+- Eggs 3
+- Butter 100g
+- Salt a pinch
+- Cheese: Parmesan
+- Pancetta 100g
+- Mushrooms 150g
+Instructions:
+Peel and mash potatoes until smooth, add flour, eggs, butter, a pinch of salt, mix well to form dough. Roll out the dough and cut into small rectangles, place a spoonful of cheese, pancetta, and mushrooms on each rectangle. Fold them over to make little parcels, then roll with a fork to seal the parcels. Place on a baking tray and"
+Tuscan Italian Gnocchi Supremo,Parse Error,"- Potato 500g
+- Flour 300g
+- Eggs (2 large)
+- Butter 50g
+- Salt
+- Parmesan cheese
+
+Instructions:
+Peel and mash the potatoes well. Mix them with flour and salt, then add beaten eggs and butter until dough forms. Divide into small balls, roll out with a fork to create ridges, and cook in boiling salted water for about 5 minutes or till al dente. Drain and serve topped with grated Parmesan cheese and a generous drizzle of olive oil.","- Potato 500g
+- Flour 300g
+- Eggs (2 large)
+- Butter 50g
+- Salt
+- Parmesan cheese
+
+Instructions:
+Peel and mash the potatoes well. Mix them with flour and salt, then add beaten eggs and butter until dough forms. Divide into small balls, roll out with a fork to create ridges, and cook in boiling salted water for about 5 minutes or till al dente. Drain and serve topped with grated Parmesan cheese and a generous drizzle of olive oil."
+Teriyaki Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Soy sauce 1 cup
+- Ginger 3 slices
+- Garlic 4 cloves
+- Sesame seeds (for garnish)
+- Honey 1/4 cup
+- Rice vinegar 1/4 cup
+- Oil for cooking","Mix soy sauce, ginger, garlic, honey, and rice vinegar in a large bowl. Add chicken and broccoli to marinate for at least an hour. Cook the chicken and broccoli separately until they reach tenderness; serve together with teriyaki sauce poured over.","Title: Teriyaki Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Soy sauce 1 cup
+- Ginger 3 slices
+- Garlic 4 cloves
+- Sesame seeds (for garnish)
+- Honey 1/4 cup
+- Rice vinegar 1/4 cup
+- Oil for cooking
+Instructions:
+Mix soy sauce, ginger, garlic, honey, and rice vinegar in a large bowl. Add chicken and broccoli to marinate for at least an hour. Cook the chicken and broccoli separately until they reach tenderness; serve together with teriyaki sauce poured over."
+Steamed Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame oil 1 tsp
+- Rice vinegar 2 tbsp
+- Green onions 1/2 cup
+- Sugar 1 tsp
+- Hot sauce to taste
+- Lime wedges",Combine all ingredients in a blender or food processor until smooth. Marinate peeled prawns in the sauce for at least an hour. Steam prawns on high heat for 3-5 minutes or until cooked through. Garnish with lime wedges and green onions before serving.,"Title: Steamed Asian_Fusion Prawns Surprise
+  Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Sesame oil 1 tsp
+- Rice vinegar 2 tbsp
+- Green onions 1/2 cup
+- Sugar 1 tsp
+- Hot sauce to taste
+- Lime wedges
+Instructions:
+Combine all ingredients in a blender or food processor until smooth. Marinate peeled prawns in the sauce for at least an hour. Steam prawns on high heat for 3-5 minutes or until cooked through. Garnish with lime wedges and green onions before serving."
+Wok-Fried Asian_Fusion Dumplings with Broccoli,"- Dumpling filling: shrimp, ginger, garlic, tofu, scallions, soy sauce, sesame oil
+- Broccoli 300g
+- Olive oil
+- Soy sauce
+- Rice vinegar
+- Honey
+- Sesame seeds","Combine the dumpling filling ingredients in a bowl. Form into small dumplings, then fry the dumplings on medium heat until browned, flipping once. Slice the broccoli florets and steam until tender-crisp. Heat olive oil in wok and add broccoli, stir-fry for 3 minutes. Add fried dumplings to wok, pour over soy sauce, rice vinegar, and","Title: Wok-Fried Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling filling: shrimp, ginger, garlic, tofu, scallions, soy sauce, sesame oil
+- Broccoli 300g
+- Olive oil
+- Soy sauce
+- Rice vinegar
+- Honey
+- Sesame seeds
+Instructions:
+Combine the dumpling filling ingredients in a bowl. Form into small dumplings, then fry the dumplings on medium heat until browned, flipping once. Slice the broccoli florets and steam until tender-crisp. Heat olive oil in wok and add broccoli, stir-fry for 3 minutes. Add fried dumplings to wok, pour over soy sauce, rice vinegar, and"
+Soy-Glazed Asian_Fusion Stir-Fry Box,"- Chicken (or any protein) 1kg
+- Mixed vegetables (snow peas, carrots, broccoli, bell peppers) 1kg
+- Soy sauce 5 tablespoons
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic cloves 3
+- Ginger 1 inch piece
+- Sesame oil
+- Soy sauce (regular) 2 tablespoons
+- Cornstarch 2 tablespoons
+- Water 2 tablespoons","Mix the soy sauce, honey, rice vinegar, minced garlic, ginger, sesame oil, and cornstarch in a bowl. Add the protein and vegetables, toss until coated, and pour the sauce over.","Soy-Glazed Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken (or any protein) 1kg
+- Mixed vegetables (snow peas, carrots, broccoli, bell peppers) 1kg
+- Soy sauce 5 tablespoons
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic cloves 3
+- Ginger 1 inch piece
+- Sesame oil
+- Soy sauce (regular) 2 tablespoons
+- Cornstarch 2 tablespoons
+- Water 2 tablespoons
+Instructions:
+Mix the soy sauce, honey, rice vinegar, minced garlic, ginger, sesame oil, and cornstarch in a bowl. Add the protein and vegetables, toss until coated, and pour the sauce over."
+Vanilla Dessert Cookies Supreme,"- Butter 200g
+- Sugar 200g
+- Flour 200g
+- Eggs 2
+- Vanilla Extract 1tsp
+- Chocolate Chips (optional)","Mix butter and sugar until smooth, add eggs and vanilla, slowly incorporate flour till it forms a dough. Chill the dough for an hour. On a floured surface, roll out the dough and cut into your desired shape. Bake at 180°C for about 12 minutes or until golden brown. Decorate with chocolate chips if desired.","Title: Vanilla Dessert Cookies Supreme
+Ingredients:
+- Butter 200g
+- Sugar 200g
+- Flour 200g
+- Eggs 2
+- Vanilla Extract 1tsp
+- Chocolate Chips (optional)
+Instructions:
+Mix butter and sugar until smooth, add eggs and vanilla, slowly incorporate flour till it forms a dough. Chill the dough for an hour. On a floured surface, roll out the dough and cut into your desired shape. Bake at 180°C for about 12 minutes or until golden brown. Decorate with chocolate chips if desired."
+Sweet Dessert Brownies Crumble,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 75g
+- Almond meal 75g
+- Cinnamon 1/2 tsp
+- Espresso powder 1/2 tsp
+- Walnuts 50g","Melt the dark chocolate and butter together. Mix in the eggs, sugar, flour, cinnamon, espresso powder, and walnuts. Pour into a greased dish and bake at 180°C for 25-30 minutes until set.","Title: Sweet Dessert Brownies Crumble
+  Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Caster sugar 75g
+- Almond meal 75g
+- Cinnamon 1/2 tsp
+- Espresso powder 1/2 tsp
+- Walnuts 50g
+Instructions:
+Melt the dark chocolate and butter together. Mix in the eggs, sugar, flour, cinnamon, espresso powder, and walnuts. Pour into a greased dish and bake at 180°C for 25-30 minutes until set."
+Teriyaki Asian_Fusion Rice Bowl Box,"- Rice 500g
+- Chicken or shrimp 300g
+- Carrots 1 medium
+- Cucumber 1 small
+- Napa cabbage 1/4 head
+- Soy sauce, rice vinegar, sugar, mirin, sesame oil (as per personal taste preference)
+- Ginger 1/2 inch
+- Garlic 2 cloves
+- Sesame seeds
+- Green onions","Boil the rice according to package instructions. Dice the carrots and cucumber. Slice the cabbage finely. Prepare the teriyaki sauce by mixing soy sauce, rice vinegar, sugar, mirin, and sesame oil. In a pan,","Title: Teriyaki Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 500g
+- Chicken or shrimp 300g
+- Carrots 1 medium
+- Cucumber 1 small
+- Napa cabbage 1/4 head
+- Soy sauce, rice vinegar, sugar, mirin, sesame oil (as per personal taste preference)
+- Ginger 1/2 inch
+- Garlic 2 cloves
+- Sesame seeds
+- Green onions
+Instructions:
+Boil the rice according to package instructions. Dice the carrots and cucumber. Slice the cabbage finely. Prepare the teriyaki sauce by mixing soy sauce, rice vinegar, sugar, mirin, and sesame oil. In a pan,"
+Spicy Asian Fusion Beef Delight,"- Beef 1kg
+- Bell Peppers 4
+- Carrots 3
+- Onions (1 big one)
+- Garlic cloves (3-5)
+- Soy sauce
+- Rice vinegar
+- Brown sugar
+- Chili flakes
+- Lemongrass
+- Coriander seeds
+- Cumin seeds
+- Ginger
+- Salt
+- Cooking oil","Prepare the marinade by mixing soy sauce, rice vinegar, brown sugar, chili flakes, lemongrass, coriander seeds, cumin seeds, ginger,","For a quick and flavorful beef delight that will wow your taste buds, prepare this Spicy Asian Fusion Beef Delight:
+
+Title: Spicy Asian Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Bell Peppers 4
+- Carrots 3
+- Onions (1 big one)
+- Garlic cloves (3-5)
+- Soy sauce
+- Rice vinegar
+- Brown sugar
+- Chili flakes
+- Lemongrass
+- Coriander seeds
+- Cumin seeds
+- Ginger
+- Salt
+- Cooking oil
+
+Instructions:
+Prepare the marinade by mixing soy sauce, rice vinegar, brown sugar, chili flakes, lemongrass, coriander seeds, cumin seeds, ginger,"
+Classic Italian Ziti with Spinach,"- Ziti pasta 200g
+   - Spinach 500g
+   - Garlic cloves 4
+   - Onions 1 large
+   - Margarine 3 tbsp
+   - Milk 200ml
+   - Parmesan cheese 100g
+   - Seasoning: salt, black pepper
+   - Eggs 2
+   - Mozzarella cheese (optional, 100g)","Cook the ziti according to package instructions, drain and set aside. Sauté garlic and onions in margarine until soft, add spinach and cook until wilted. Add cooked ziti","Title: Classic Italian Ziti with Spinach
+   Ingredients:
+   - Ziti pasta 200g
+   - Spinach 500g
+   - Garlic cloves 4
+   - Onions 1 large
+   - Margarine 3 tbsp
+   - Milk 200ml
+   - Parmesan cheese 100g
+   - Seasoning: salt, black pepper
+   - Eggs 2
+   - Mozzarella cheese (optional, 100g)
+   Instructions:
+   Cook the ziti according to package instructions, drain and set aside. Sauté garlic and onions in margarine until soft, add spinach and cook until wilted. Add cooked ziti"
+Creamy Dessert Tart Bites,"- Butter 100g
+- Flour 100g
+- Egg yolks 6
+- Sugar 300g
+- Cream 500ml
+- Chocolate chips 100g","Melt the butter with the flour to make a pastry base. In another bowl, beat the egg yolks with the sugar until thick and pale. Slowly add the cream while beating and then fold in the chocolate chips. Pour the mixture into the pastry base and bake at 180°C for about 20 minutes or until golden brown.","Title: Creamy Dessert Tart Bites
+      Ingredients:
+- Butter 100g
+- Flour 100g
+- Egg yolks 6
+- Sugar 300g
+- Cream 500ml
+- Chocolate chips 100g
+Instructions:
+Melt the butter with the flour to make a pastry base. In another bowl, beat the egg yolks with the sugar until thick and pale. Slowly add the cream while beating and then fold in the chocolate chips. Pour the mixture into the pastry base and bake at 180°C for about 20 minutes or until golden brown."
+Szechuan Asian_Fusion Dumplings Feast,"- Dumpling wrappers as much as needed
+- Pork 500g finely chopped
+- Carrots 2 finely grated
+- Cabbage 300g finely shredded
+- Ginger 2 slices
+- Garlic 2 cloves minced
+- Sesame oil 2 tbsp
+- Soy sauce 3 tbsp
+- Salt to taste
+- Water chestnuts 100g soaked and finely diced
+- Green onions 2 finely chopped
+- Oil for frying","Mix all the ingredients well. Roll the mixture into dumplings, fry them until golden, serve with a sauce of chili oil, soy sauce, vinegar, and sesame paste.
+<END_RE","For Szechuan Asian Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrappers as much as needed
+- Pork 500g finely chopped
+- Carrots 2 finely grated
+- Cabbage 300g finely shredded
+- Ginger 2 slices
+- Garlic 2 cloves minced
+- Sesame oil 2 tbsp
+- Soy sauce 3 tbsp
+- Salt to taste
+- Water chestnuts 100g soaked and finely diced
+- Green onions 2 finely chopped
+- Oil for frying
+Instructions:
+Mix all the ingredients well. Roll the mixture into dumplings, fry them until golden, serve with a sauce of chili oil, soy sauce, vinegar, and sesame paste.
+<END_RE"
+Grilled Mediterranean Fish Fillet with Pita,"- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 4 cloves (minced)
+- Lemon 1 (squeezed)
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & pepper to taste
+- Pita bread 2","Mix olive oil, minced garlic, lemon juice, oregano, basil, salt, and pepper together. Brush this marinade on the fish fillets and let them marinate in the fridge for at least 1 hour. Grill the fish fillets for about 5-7 minutes on each side or until cooked through. Serve","For title:
+Title: Grilled Mediterranean Fish Fillet with Pita
+
+Ingredients:
+- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 4 cloves (minced)
+- Lemon 1 (squeezed)
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt & pepper to taste
+- Pita bread 2
+
+Instructions:
+Mix olive oil, minced garlic, lemon juice, oregano, basil, salt, and pepper together. Brush this marinade on the fish fillets and let them marinate in the fridge for at least 1 hour. Grill the fish fillets for about 5-7 minutes on each side or until cooked through. Serve"
+Roasted Mediterranean Eggplant Platter,"- Eggplant 2
+- Tomatoes 4
+- Canned chickpeas 150g
+- Fresh parsley 2 tbsp
+- Diced red onion 1/2
+- Olive oil 2 tbsp
+- Balsamic vinegar 1 tbsp
+- Lemon zest 1 tsp
+- Salt and pepper to taste","Slice eggplants lengthwise, lightly brush with olive oil, sprinkle with salt, pepper, lemon zest, and drizzle with balsamic vinegar. Place on a baking tray, roast at 180°C for about 30 minutes or until tender.
+Mix together chopped tomatoes, chickpeas, red onion,","Title: Roasted Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Tomatoes 4
+- Canned chickpeas 150g
+- Fresh parsley 2 tbsp
+- Diced red onion 1/2
+- Olive oil 2 tbsp
+- Balsamic vinegar 1 tbsp
+- Lemon zest 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice eggplants lengthwise, lightly brush with olive oil, sprinkle with salt, pepper, lemon zest, and drizzle with balsamic vinegar. Place on a baking tray, roast at 180°C for about 30 minutes or until tender.
+Mix together chopped tomatoes, chickpeas, red onion,"
+Steamed Asian_Fusion Tofu Box,"- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions 3
+- Sesame seeds 1 tsp
+- Cornstarch 1 tbsp
+- Oil for pan-frying","Mince the ginger and garlic, combine with soy sauce, rice wine, cornstarch, and sesame seeds in a bowl. Cube the tofu, coat each cube in the seasoning mixture, and pan-fry until golden. Arrange on a bed of steamed vegetables, garnish with green onions, serve hot.
+<END_RECI","Title: Steamed Asian_Fusion Tofu Box
+  Ingredients:
+- Tofu 500g
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green onions 3
+- Sesame seeds 1 tsp
+- Cornstarch 1 tbsp
+- Oil for pan-frying
+Instructions:
+Mince the ginger and garlic, combine with soy sauce, rice wine, cornstarch, and sesame seeds in a bowl. Cube the tofu, coat each cube in the seasoning mixture, and pan-fry until golden. Arrange on a bed of steamed vegetables, garnish with green onions, serve hot.
+<END_RECI"
+Tahini-Drizzled Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Cilantro 1 bunch
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Sumac
+- Tahini
+- Lemon juice
+- Water
+- Vegetables of your choice","Chop all the vegetables, blend chickpeas with spices and vegetables to form the falafel, fry until crispy. Once done, serve on a bed of mixed salad, drizzle with tahini mixture and garnish with chopped cilantro and lemon.","Title: Tahini-Drizzled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Cilantro 1 bunch
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Sumac
+- Tahini
+- Lemon juice
+- Water
+- Vegetables of your choice
+Instructions:
+Chop all the vegetables, blend chickpeas with spices and vegetables to form the falafel, fry until crispy. Once done, serve on a bed of mixed salad, drizzle with tahini mixture and garnish with chopped cilantro and lemon."
+Dark Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Dark chocolate 8oz
+- Sugar 3/4cup
+- Eggs 4
+- Heavy cream 1cup
+- Flour 2tbsp
+- Vanilla extract 1tsp","In a mixing bowl, beat together cream cheese and sugar until smooth, then add eggs, dark chocolate, flour, and vanilla extract, continue to mix until it’s fully combined.
+Pour into a crust, bake at 350°F for about 45 minutes, until the top is set but still slightly wobbly. Let cool, then chill before serving.","Title: Dark Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Dark chocolate 8oz
+- Sugar 3/4cup
+- Eggs 4
+- Heavy cream 1cup
+- Flour 2tbsp
+- Vanilla extract 1tsp
+Instructions:
+In a mixing bowl, beat together cream cheese and sugar until smooth, then add eggs, dark chocolate, flour, and vanilla extract, continue to mix until it’s fully combined.
+Pour into a crust, bake at 350°F for about 45 minutes, until the top is set but still slightly wobbly. Let cool, then chill before serving."
+Cinnamon Dessert Cookies Bites,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Cinnamon 1tsp
+- Chocolate chips (optional)","Cream butter and sugar until light and fluffy, add egg and mix well. Mix flour and cinnamon into the mixture then form into bite-sized cookies or shapes if desired. Bake at 180°C for 10-12 minutes or until golden.
+Optional: Add chocolate chips on top of baked cookies before serving.","Title: Cinnamon Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Cinnamon 1tsp
+- Chocolate chips (optional)
+Instructions:
+Cream butter and sugar until light and fluffy, add egg and mix well. Mix flour and cinnamon into the mixture then form into bite-sized cookies or shapes if desired. Bake at 180°C for 10-12 minutes or until golden.
+Optional: Add chocolate chips on top of baked cookies before serving."
+Sweet & Sour Asian_Fusion Prawns Feast,Parse Error,"- Prawns 500g
+- Vinegar 1/4 cup
+- Sugar 1 tbsp
+- Chili flakes 1 tsp
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Cornstarch 2 tsp
+- Oil for frying
+- Spring onion (for garnish)
+
+Instructions:
+Soak prawns in vinegar for a few minutes to remove any unpleasant taste, then drain. In a bowl, mix vinegar, sugar, chili flakes, grated ginger, soy sauce, cornstarch, and spring onions finely chopped. Marinate prawns for at least half an hour. Heat oil in a pan and shallow fry prawns until golden brown. Drain on kitchen paper. Serve hot with the sweet","- Prawns 500g
+- Vinegar 1/4 cup
+- Sugar 1 tbsp
+- Chili flakes 1 tsp
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Cornstarch 2 tsp
+- Oil for frying
+- Spring onion (for garnish)
+
+Instructions:
+Soak prawns in vinegar for a few minutes to remove any unpleasant taste, then drain. In a bowl, mix vinegar, sugar, chili flakes, grated ginger, soy sauce, cornstarch, and spring onions finely chopped. Marinate prawns for at least half an hour. Heat oil in a pan and shallow fry prawns until golden brown. Drain on kitchen paper. Serve hot with the sweet"
+Sicilian Italian Meatballs with Mushrooms,"- Beef 1kg
+- Portobello mushrooms 6
+- Onion (as much as you like)
+- Garlic 2 cloves
+- Fresh Basil
+- Pine nuts 30g
+- Olive oil
+- Tomato sauce (to taste)
+- Salt and pepper
+- Red pepper flakes","Chop the portobellos, dice the onion and mince the garlic, also finely chop the basil. In a mixing bowl combine ground beef, chopped portabello mushrooms, chopped onion, minced garlic, salt, pepper, red pepper flakes, pine nuts, and olive oil. Mix well until evenly combined, then shape into balls. Heat a bit of olive","Title: Sicilian Italian Meatballs with Mushrooms
+Ingredients:
+- Beef 1kg
+- Portobello mushrooms 6
+- Onion (as much as you like)
+- Garlic 2 cloves
+- Fresh Basil
+- Pine nuts 30g
+- Olive oil
+- Tomato sauce (to taste)
+- Salt and pepper
+- Red pepper flakes
+Instructions:
+Chop the portobellos, dice the onion and mince the garlic, also finely chop the basil. In a mixing bowl combine ground beef, chopped portabello mushrooms, chopped onion, minced garlic, salt, pepper, red pepper flakes, pine nuts, and olive oil. Mix well until evenly combined, then shape into balls. Heat a bit of olive"
+Grilled Mediterranean Eggplant Bowl,"- Eggplant 2
+- Tomato 3
+- Cucumber 1
+- Red onion (small)
+- Olive oil
+- Lemon juice
+- Salt
+- Oregano
+- Fresh parsley","Cut eggplant into slices and grill until slightly soft. Remove from heat, let cool. Slice tomatoes and cucumbers. Thinly slice red onions. Mix all ingredients together. Drizzle with olive oil and a squeeze of lemon juice. Season with salt and oregano. Top with fresh parsley.","Title: Grilled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 2
+- Tomato 3
+- Cucumber 1
+- Red onion (small)
+- Olive oil
+- Lemon juice
+- Salt
+- Oregano
+- Fresh parsley
+Instructions:
+Cut eggplant into slices and grill until slightly soft. Remove from heat, let cool. Slice tomatoes and cucumbers. Thinly slice red onions. Mix all ingredients together. Drizzle with olive oil and a squeeze of lemon juice. Season with salt and oregano. Top with fresh parsley."
+Creamy Dessert Brownies Dream,"- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 150g
+- Cocoa Powder 100g
+- Vanilla Essence 2 tsp
+- Milk 200ml","Melt butter and sugar together over low heat. Add eggs one at a time, stirring well after each addition. In a separate bowl, sift together flour and cocoa powder. Gradually add this to the wet mixture and stir until smooth. Fold in vanilla essence. Slowly add milk while stirring constantly. Pour into a greased pan. Bake at 180°C for 30-35 mins","Title: Creamy Dessert Brownies Dream
+Ingredients:
+- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 150g
+- Cocoa Powder 100g
+- Vanilla Essence 2 tsp
+- Milk 200ml
+Instructions:
+Melt butter and sugar together over low heat. Add eggs one at a time, stirring well after each addition. In a separate bowl, sift together flour and cocoa powder. Gradually add this to the wet mixture and stir until smooth. Fold in vanilla essence. Slowly add milk while stirring constantly. Pour into a greased pan. Bake at 180°C for 30-35 mins"
+Szechuan Asian_Fusion Beef Box,"- Beef 1kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sesame Oil 2 tsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Red Chili Flakes 1 tbsp
+- Cilantro (to garnish)
+- Steamed white rice (for serving)","Mix everything but cilantro in a bowl. Add beef and mix well. Shape them into small boxes. Put beef boxes on a tray and bake them in oven at 180°C for 25 mins or until they turn golden brown. Garnish with cilantro before serving with steamed white rice.
+<END_RECI","Title: Szechuan Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Sesame Oil 2 tsp
+- Ginger 2 tsp
+- Garlic 2 cloves
+- Red Chili Flakes 1 tbsp
+- Cilantro (to garnish)
+- Steamed white rice (for serving)
+Instructions:
+Mix everything but cilantro in a bowl. Add beef and mix well. Shape them into small boxes. Put beef boxes on a tray and bake them in oven at 180°C for 25 mins or until they turn golden brown. Garnish with cilantro before serving with steamed white rice.
+<END_RECI"
+Sicilian Italian Lasagna Primavera,"- Pasta sheets
+- Mixed vegetables (zucchini, eggplant, cherry tomatoes, bell peppers) 500g
+- Ricotta cheese 600g
+- Mozzarella cheese 300g
+- Onions (2), garlic (2 cloves), fresh basil
+- Oregano, salt, black pepper","Layer pasta sheets with the mixed vegetables, ricotta cheese, mozzarella cheese on a baking tray and sprinkle with oregano. Repeat until you finish the ingredients. Bake at 180°C for about 25 minutes or until cheese is golden brown.","For Sicilian Italian Lasagna Primavera
+Ingredients:
+- Pasta sheets
+- Mixed vegetables (zucchini, eggplant, cherry tomatoes, bell peppers) 500g
+- Ricotta cheese 600g
+- Mozzarella cheese 300g
+- Onions (2), garlic (2 cloves), fresh basil
+- Oregano, salt, black pepper
+Instructions:
+Layer pasta sheets with the mixed vegetables, ricotta cheese, mozzarella cheese on a baking tray and sprinkle with oregano. Repeat until you finish the ingredients. Bake at 180°C for about 25 minutes or until cheese is golden brown."
+Glazed Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 175g
+- Milk 200ml
+- Mixed fruits 200g
+- Glaze: powdered sugar, lemon juice","Mix the flour and sugar, add eggs and melted butter, then stir in milk and mixed fruits. Line muffin tins, fill them with mixture, bake at 180°C for 25 minutes. For the glaze, whisk powdered sugar and lemon juice together until smooth. Drizzle over cooled muffins.","Title: Glazed Dessert Muffins Supreme
+              Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 175g
+- Milk 200ml
+- Mixed fruits 200g
+- Glaze: powdered sugar, lemon juice
+Instructions:
+Mix the flour and sugar, add eggs and melted butter, then stir in milk and mixed fruits. Line muffin tins, fill them with mixture, bake at 180°C for 25 minutes. For the glaze, whisk powdered sugar and lemon juice together until smooth. Drizzle over cooled muffins."
+Garlic Italian Gnocchi Rustica,"- Potato 3
+- Flour 1 cup
+- All-purpose flour 2 cups
+- Eggs 2
+- Butter 1 stick
+- Salt to taste
+- Cheese (Parmesan) 1 cup
+- Garlic 4 cloves","Peel and boil the potatoes until soft. Then mash them with some butter, cheese, and salt. While the potatoes cool down, make the dough by mixing flour and all-purpose flour, then beat in eggs and mix well. After that, fold in the mashed potatoes and garlic. Roll into small balls and gently press each ball to form a flat disc. Put on a hot skillet with a little bit of oil and cook until golden","Garlic Italian Gnocchi Rustica
+Ingredients:
+- Potato 3
+- Flour 1 cup
+- All-purpose flour 2 cups
+- Eggs 2
+- Butter 1 stick
+- Salt to taste
+- Cheese (Parmesan) 1 cup
+- Garlic 4 cloves
+Instructions:
+Peel and boil the potatoes until soft. Then mash them with some butter, cheese, and salt. While the potatoes cool down, make the dough by mixing flour and all-purpose flour, then beat in eggs and mix well. After that, fold in the mashed potatoes and garlic. Roll into small balls and gently press each ball to form a flat disc. Put on a hot skillet with a little bit of oil and cook until golden"
+Homemade Dessert Cookies Supreme,"- Flour 300g
+- Shortening 150g
+- Crab paste 200g
+- Eggs 3
+- Sugar 100g
+- Butter 50g
+- Vanilla essence 2 tsp","Mix flour and butter together, then incorporate crab paste, eggs, sugar, and vanilla essence. Roll into cookie dough and bake at 180°C for 15 minutes.","蟹黄酥
+Ingredients:
+- Flour 300g
+- Shortening 150g
+- Crab paste 200g
+- Eggs 3
+- Sugar 100g
+- Butter 50g
+- Vanilla essence 2 tsp
+Instructions:
+Mix flour and butter together, then incorporate crab paste, eggs, sugar, and vanilla essence. Roll into cookie dough and bake at 180°C for 15 minutes."
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Green onions 2
+- Cashews 50g
+- Spring onion (for garnish)","Mix all glaze ingredients together until honey is dissolved. Coat prawns in cornstarch, then sauté them in a wok until golden, add to the glaze mixture, toss well until coated, and simmer for 5 minutes. Toss in cashews and","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Ginger 1 inch
+- Green onions 2
+- Cashews 50g
+- Spring onion (for garnish)
+Instructions:
+Mix all glaze ingredients together until honey is dissolved. Coat prawns in cornstarch, then sauté them in a wok until golden, add to the glaze mixture, toss well until coated, and simmer for 5 minutes. Toss in cashews and"
+Grandma's Mediterranean Eggplant Platter,"- Eggplant 2 medium
+- Tomatoes 3 large
+- Olives 1/2 cup pitted
+- Red onion (1)
+- Lemon juice
+- Olive oil
+- Salt and pepper
+- Fresh parsley for garnish","Slice the eggplants, tomatoes, and onions, drizzle olive oil on them, season with salt and pepper, then bake at 400°F for about 25 minutes or until tender. Squeeze the lemon juice over the vegetables just before serving. Garnish with fresh parsley leaves.","Title: Grandma's Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2 medium
+- Tomatoes 3 large
+- Olives 1/2 cup pitted
+- Red onion (1)
+- Lemon juice
+- Olive oil
+- Salt and pepper
+- Fresh parsley for garnish
+Instructions:
+Slice the eggplants, tomatoes, and onions, drizzle olive oil on them, season with salt and pepper, then bake at 400°F for about 25 minutes or until tender. Squeeze the lemon juice over the vegetables just before serving. Garnish with fresh parsley leaves."
+Fluffy Dessert Brownies Crumble,"- Brownies 1lb
+- Caramel 3oz
+- Nuts 1/4 cup
+- Fruit pieces: berries (to taste)
+- Crumble Topping: oats 1/3 cup, coconut sugar 1 tablespoon, melted butter 1 tablespoon, cinnamon (a pinch)","Place brownies in a pan, drizzle with caramel, sprinkle with nuts and fruit pieces, and crumble topping on top, bake until the topping is slightly golden.","For Fluffy Dessert Brownies Crumble
+Ingredients:
+- Brownies 1lb
+- Caramel 3oz
+- Nuts 1/4 cup
+- Fruit pieces: berries (to taste)
+- Crumble Topping: oats 1/3 cup, coconut sugar 1 tablespoon, melted butter 1 tablespoon, cinnamon (a pinch)
+Instructions:
+Place brownies in a pan, drizzle with caramel, sprinkle with nuts and fruit pieces, and crumble topping on top, bake until the topping is slightly golden."
+Spicy Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Tomatoes 8
+- Cucumber 2
+- Onions (1 medium)
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil
+- Fresh oregano
+- Red pepper flakes
+- Salt and pepper","Cut lamb chops, slice tomatoes, chop onions, crush garlic. In a large pan, drizzle olive oil, add tomatoes and onions, and sauté until tender. Season lamb chops with red pepper flakes, salt, and pepper. Add garlic to the pan, then place the lamb chops in the","(INVALID_INPUT)
+RETRY WITH A VALID FOOD ITEM LIKE 'LAMB CHOPS'
+Title: Spicy Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Tomatoes 8
+- Cucumber 2
+- Onions (1 medium)
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil
+- Fresh oregano
+- Red pepper flakes
+- Salt and pepper
+Instructions:
+Cut lamb chops, slice tomatoes, chop onions, crush garlic. In a large pan, drizzle olive oil, add tomatoes and onions, and sauté until tender. Season lamb chops with red pepper flakes, salt, and pepper. Add garlic to the pan, then place the lamb chops in the"
+Spicy Italian Ziti Al Forno,Parse Error,"- Ziti pasta 2 lbs
+- Ground Beef 1 lb
+- Ground Pepperoni 1 lb
+- Tomato Sauce 4 cans
+- Bell Peppers 2 large
+- Onions 2 medium
+- Garlic 3 cloves
+- Mozzarella Cheese 1 lb
+- Parmesan Cheese ½ cup
+- Seasonings: oregano, basil, red pepper flakes
+
+Instructions:
+Cook ziti according to package directions until al dente. In a large skillet, brown ground beef and pepperoni together. Add sliced onions, bell peppers, and minced garlic; sauté for 5 minutes or until tender. Pour in tomato sauce, add seasonings, bring to a boil then simmer on low for 1","- Ziti pasta 2 lbs
+- Ground Beef 1 lb
+- Ground Pepperoni 1 lb
+- Tomato Sauce 4 cans
+- Bell Peppers 2 large
+- Onions 2 medium
+- Garlic 3 cloves
+- Mozzarella Cheese 1 lb
+- Parmesan Cheese ½ cup
+- Seasonings: oregano, basil, red pepper flakes
+
+Instructions:
+Cook ziti according to package directions until al dente. In a large skillet, brown ground beef and pepperoni together. Add sliced onions, bell peppers, and minced garlic; sauté for 5 minutes or until tender. Pour in tomato sauce, add seasonings, bring to a boil then simmer on low for 1"
+Tahini-Drizzled Mediterranean Falafel Bowl,Parse Error,"- Chickpeas 1 can
+- Cilantro (a handful)
+- Onion (half)
+- Garlic 3 cloves
+- Tzatziki sauce (to taste)
+- Tahini 2 tbsp
+- Olive oil
+- Lemon juice
+- Sumac
+- Yogurt
+- Pita bread
+- Salad vegetables
+Instructions:
+Blend chickpeas well, add spices, onions, garlic, mix and form falafels. Fry them until golden brown and crispy. Mix tahini, lemon juice, olive oil, and sumac to make a sauce, drizzle over falafels. Top with salad veggies and tzatziki sauce. Serve with pita bread on the side.","- Chickpeas 1 can
+- Cilantro (a handful)
+- Onion (half)
+- Garlic 3 cloves
+- Tzatziki sauce (to taste)
+- Tahini 2 tbsp
+- Olive oil
+- Lemon juice
+- Sumac
+- Yogurt
+- Pita bread
+- Salad vegetables
+Instructions:
+Blend chickpeas well, add spices, onions, garlic, mix and form falafels. Fry them until golden brown and crispy. Mix tahini, lemon juice, olive oil, and sumac to make a sauce, drizzle over falafels. Top with salad veggies and tzatziki sauce. Serve with pita bread on the side."
+Herbed Mediterranean Kebab Feast,"- Lamb or Chicken 1kg
+- Feta Cheese 200g
+- Olives (Kalamata or black) 150g
+- Cherry Tomatoes 15
+- Red Bell Pepper 1
+- Lemon Zest 2 tbsp
+- Mint 2 tbsp fresh
+- Olive Oil 3 tbsp
+- Paprika 1 tsp
+- Black Pepper 1/2 tsp
+- Salt 1/2 tsp","Mix the olive oil, lemon zest, mint, paprika, salt, and pepper in a large bowl; add cubed lamb or chicken. Marinate for at least 2 hours.
+Thread onto","Collins: Herbed Mediterranean Kebab Feast
+Ingredients:
+- Lamb or Chicken 1kg
+- Feta Cheese 200g
+- Olives (Kalamata or black) 150g
+- Cherry Tomatoes 15
+- Red Bell Pepper 1
+- Lemon Zest 2 tbsp
+- Mint 2 tbsp fresh
+- Olive Oil 3 tbsp
+- Paprika 1 tsp
+- Black Pepper 1/2 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix the olive oil, lemon zest, mint, paprika, salt, and pepper in a large bowl; add cubed lamb or chicken. Marinate for at least 2 hours.
+Thread onto"
+Vanilla Dessert Tart Bites,"- Pastry 2
+- Butter 50g
+- Eggs 4
+- Sugar 150g
+- Flour 100g
+- Milk 200ml
+- Vanilla essence 1tsp","Cream the butter and sugar until fluffy, gradually add the eggs, and then blend in the milk and vanilla. Sift in the flour to make a smooth batter. Roll out the pastry and cut into circles, place on a baking sheet and bake for about 10 minutes at 180 degrees until golden brown.","Title: Vanilla Dessert Tart Bites
+Ingredients:
+- Pastry 2
+- Butter 50g
+- Eggs 4
+- Sugar 150g
+- Flour 100g
+- Milk 200ml
+- Vanilla essence 1tsp
+Instructions:
+Cream the butter and sugar until fluffy, gradually add the eggs, and then blend in the milk and vanilla. Sift in the flour to make a smooth batter. Roll out the pastry and cut into circles, place on a baking sheet and bake for about 10 minutes at 180 degrees until golden brown."
+Grandma's Mediterranean Couscous with Pita,"- Couscous 500g
+- Mixed vegetables: carrots, zucchini, cherry tomatoes
+- Feta cheese
+- Olive oil
+- Lemon juice
+- Fresh herbs: parsley, dill
+- Salt
+- Pita bread","Firstly, prepare the couscous according to the package instructions. Then, sauté the mixed vegetables in olive oil until they are soft. Chop the feta cheese into small pieces and mix it with the cooked couscous, adding a dash of lemon juice and chopped fresh herbs. Lastly, serve the couscous with sliced pita bread on the side.","Title: Grandma's Mediterranean Couscous with Pita
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: carrots, zucchini, cherry tomatoes
+- Feta cheese
+- Olive oil
+- Lemon juice
+- Fresh herbs: parsley, dill
+- Salt
+- Pita bread
+Instructions:
+Firstly, prepare the couscous according to the package instructions. Then, sauté the mixed vegetables in olive oil until they are soft. Chop the feta cheese into small pieces and mix it with the cooked couscous, adding a dash of lemon juice and chopped fresh herbs. Lastly, serve the couscous with sliced pita bread on the side."
+Classic Italian Lasagna Delight,"- Pasta noodles (800g)
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Eggs (2)
+- Spices: basil, oregano, garlic powder
+- Tomato sauce (400g)","Mix together ricotta, eggs, cheeses, spices. In a baking dish, alternate layers of pasta, tomato sauce and cheese mixture. Repeat until you have used up your ingredients, covering with sauce on top. Bake at 180°C for 30 minutes.","Title: Classic Italian Lasagna Delight
+Ingredients:
+- Pasta noodles (800g)
+- Ricotta cheese 500g
+- Mozzarella cheese 300g
+- Eggs (2)
+- Spices: basil, oregano, garlic powder
+- Tomato sauce (400g)
+Instructions:
+Mix together ricotta, eggs, cheeses, spices. In a baking dish, alternate layers of pasta, tomato sauce and cheese mixture. Repeat until you have used up your ingredients, covering with sauce on top. Bake at 180°C for 30 minutes."
+Lemon Mediterranean Fish Fillet Medley,"- Fish fillets (500g)
+- Grape tomatoes 8
+- Cucumber 2
+- Red onion 1
+- Lemon
+- Olive oil
+- Salt
+- Black pepper
+- Mint leaves","Mix all ingredients together in a large bowl, season to taste with salt and black pepper, and marinate at least an hour before grilling or pan-frying. Grill or pan-fry until fish is cooked through but still delicate, serve garnished with mint leaves.","Title: Lemon Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets (500g)
+- Grape tomatoes 8
+- Cucumber 2
+- Red onion 1
+- Lemon
+- Olive oil
+- Salt
+- Black pepper
+- Mint leaves
+Instructions:
+Mix all ingredients together in a large bowl, season to taste with salt and black pepper, and marinate at least an hour before grilling or pan-frying. Grill or pan-fry until fish is cooked through but still delicate, serve garnished with mint leaves."
+Homemade Italian Lasagna Al Forno,Parse Error,"- Lasagna noodles (8 sheets)
+- Ground Beef 750g
+- Mixed Mozzarella & Parmesan Cheese 300g
+- Onions 2
+- Garlic 4 cloves
+- Olive Oil 2 tbsp
+- Tomatoes (whole or crushed) 400g
+- Basil Leaves 10
+- Seasoning: Salt, Black Pepper
+- Ricotta Cheese 200g
+- Fresh Parmesan 50g
+
+Instructions:
+In a large pan, sauté the finely chopped onions and minced beef until browned, then add garlic and cook for another minute. Drain the liquid and season with salt and pepper. In a separate pan, gently heat up tomatoes with some","- Lasagna noodles (8 sheets)
+- Ground Beef 750g
+- Mixed Mozzarella & Parmesan Cheese 300g
+- Onions 2
+- Garlic 4 cloves
+- Olive Oil 2 tbsp
+- Tomatoes (whole or crushed) 400g
+- Basil Leaves 10
+- Seasoning: Salt, Black Pepper
+- Ricotta Cheese 200g
+- Fresh Parmesan 50g
+
+Instructions:
+In a large pan, sauté the finely chopped onions and minced beef until browned, then add garlic and cook for another minute. Drain the liquid and season with salt and pepper. In a separate pan, gently heat up tomatoes with some"
+Grilled Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Sumac 1 tbsp
+- Paprika 1/2 tsp
+- Red onion sliced
+- Cherry tomatoes halved
+- Pitted Kalamata olives
+- Fresh parsley
+- Sliced cucumber
+- Grilled halloumi cheese
+- Flatbread","Blend chickpeas, lemon juice, olive oil, garlic, cumin, sumac, and paprika until smooth. Set aside. Arrange flatbread, red onion, cherry tomatoes, pitted kalamata","Title: Grilled Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Sumac 1 tbsp
+- Paprika 1/2 tsp
+- Red onion sliced
+- Cherry tomatoes halved
+- Pitted Kalamata olives
+- Fresh parsley
+- Sliced cucumber
+- Grilled halloumi cheese
+- Flatbread
+
+Instructions:
+Blend chickpeas, lemon juice, olive oil, garlic, cumin, sumac, and paprika until smooth. Set aside. Arrange flatbread, red onion, cherry tomatoes, pitted kalamata"
+Roasted Mediterranean Kebab Medley,Parse Error,"- Meat (chicken, lamb, beef) 1.5kg
+- Vegetables: bell peppers, zucchini, eggplant
+- Onions (2)
+- Olive oil
+- Garlic cloves (3-4)
+- Pitted Kalamata olives
+- Fresh herbs: rosemary, thyme, oregano
+- Salt
+- Black pepper
+- Paprika
+Instructions:
+Toss all ingredients except vegetables in a large mixing bowl. Season with olive oil, minced garlic, salt, black pepper, paprika, and a handful of fresh herbs. Divide mixture into equal portions, form them into kebab skewers, and marinate for at least 30 minutes in the fridge. Preheat grill to","- Meat (chicken, lamb, beef) 1.5kg
+- Vegetables: bell peppers, zucchini, eggplant
+- Onions (2)
+- Olive oil
+- Garlic cloves (3-4)
+- Pitted Kalamata olives
+- Fresh herbs: rosemary, thyme, oregano
+- Salt
+- Black pepper
+- Paprika
+Instructions:
+Toss all ingredients except vegetables in a large mixing bowl. Season with olive oil, minced garlic, salt, black pepper, paprika, and a handful of fresh herbs. Divide mixture into equal portions, form them into kebab skewers, and marinate for at least 30 minutes in the fridge. Preheat grill to"
+Creamy Dessert Muffins Bars,"- Cake flour 2 cups
+- Butter 3/4 cup
+- Powdered sugar 3/4 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Eggs 2 large
+- Caster sugar 1/2 cup
+- Chocolate chips 1/2 cup","Mix flour and butter together to crumble consistency, then add eggs, milk, vanilla and caster sugar. Fold in chocolate chips. Pour into a greased pan and bake at 350°F (180°C) for 25-30 minutes.","Title: Creamy Dessert Muffins Bars
+Ingredients:
+- Cake flour 2 cups
+- Butter 3/4 cup
+- Powdered sugar 3/4 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Eggs 2 large
+- Caster sugar 1/2 cup
+- Chocolate chips 1/2 cup
+Instructions:
+Mix flour and butter together to crumble consistency, then add eggs, milk, vanilla and caster sugar. Fold in chocolate chips. Pour into a greased pan and bake at 350°F (180°C) for 25-30 minutes."
+Steamed Asian Fusion Beef with Cashews,"- Beef 500g
+- Carrots 1
+- Bamboo Shoots 100g
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Salt and Pepper to taste
+- Cashews 50g","Slice beef, carrots and bamboo shoots. In a wok, stir-fry sliced onion and garlic until fragrant. Add beef slices and stir fry until browned. Pour in soy sauce, rice wine, oyster sauce and sesame oil. Simmer for","Title: Steamed Asian Fusion Beef with Cashews
+   Ingredients:
+- Beef 500g
+- Carrots 1
+- Bamboo Shoots 100g
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Oyster Sauce 2 tbsp
+- Sesame Oil 1 tsp
+- Salt and Pepper to taste
+- Cashews 50g
+   Instructions:
+Slice beef, carrots and bamboo shoots. In a wok, stir-fry sliced onion and garlic until fragrant. Add beef slices and stir fry until browned. Pour in soy sauce, rice wine, oyster sauce and sesame oil. Simmer for"
+Lemon Mediterranean Couscous Salad,"- Couscous 300g
+- Zucchini 2
+- Tomato 150g
+- Red onion 1 small
+- Feta cheese 100g
+- Olives (Kalamata) 50g
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1/2 tsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Bring water to a boil, add couscous along with a pinch of salt and lemon juice, let it cook according to package instructions. Meanwhile, prepare vegetables by slicing zucchini and red onion. In a large mixing bowl","Title: Lemon Mediterranean Couscous Salad
+Ingredients:
+- Couscous 300g
+- Zucchini 2
+- Tomato 150g
+- Red onion 1 small
+- Feta cheese 100g
+- Olives (Kalamata) 50g
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1/2 tsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Bring water to a boil, add couscous along with a pinch of salt and lemon juice, let it cook according to package instructions. Meanwhile, prepare vegetables by slicing zucchini and red onion. In a large mixing bowl"
+Homemade Italian Chicken Parmesan Al Forno,"- Boneless Chicken Breasts 4
+- Mozzarella Cheese 1 kg
+- Parmesan Cheese 1 cup
+- Bread Crumbs 3/4 cup
+- Onions 1 (sliced)
+- Garlic 3 cloves (minced)
+- Tomatoes 8 medium
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+- Basil Leaves","Mix garlic, sliced onions, salt, and pepper together in a bowl. Place each chicken breast over the mixture and make sure both sides are coated well. Set aside.
+
+Meanwhile, place bread crumbs in a small container. In a bowl,","To Serve Chicken Parmesan Al Forno:
+
+Title: Homemade Italian Chicken Parmesan Al Forno
+
+Ingredients:
+- Boneless Chicken Breasts 4
+- Mozzarella Cheese 1 kg
+- Parmesan Cheese 1 cup
+- Bread Crumbs 3/4 cup
+- Onions 1 (sliced)
+- Garlic 3 cloves (minced)
+- Tomatoes 8 medium
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+- Basil Leaves
+
+Instructions:
+Mix garlic, sliced onions, salt, and pepper together in a bowl. Place each chicken breast over the mixture and make sure both sides are coated well. Set aside.
+
+Meanwhile, place bread crumbs in a small container. In a bowl,"
+Wok-Fried Asian_Fusion Rice Bowl Box,"- Rice 1 box
+- Vegetables: bell peppers, carrots, snow peas
+- Protein: chicken or tofu 200g
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Garlic
+- Ginger
+- Sesame seeds
+- Chili flakes","Cook rice as instructed. Prepare vegetables and protein. In wok, add a bit of oil and sauté garlic and ginger. Add vegetables and cook briefly. Add protein and continue to stir fry. Add sauces according to taste. Mix rice and veggies with protein mixture. Sprinkle with sesame seeds and chili flakes before serving.","Title: Wok-Fried Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 1 box
+- Vegetables: bell peppers, carrots, snow peas
+- Protein: chicken or tofu 200g
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Garlic
+- Ginger
+- Sesame seeds
+- Chili flakes
+Instructions:
+Cook rice as instructed. Prepare vegetables and protein. In wok, add a bit of oil and sauté garlic and ginger. Add vegetables and cook briefly. Add protein and continue to stir fry. Add sauces according to taste. Mix rice and veggies with protein mixture. Sprinkle with sesame seeds and chili flakes before serving."
+Tomato-Basil Italian Gnocchi Al Forno,"- Flour 250g
+- Potato (for gnocchi dough) 300g
+- Eggs 3
+- Water (enough to form dough)
+- Tomato sauce
+- Fresh basil leaves
+- Mozzarella cheese
+- Olive oil","Peel and boil the potatoes until soft, then mash them with some flour. Gradually add water while mixing to form a smooth dough. Roll out the dough into thin strips and cut into small rectangular shapes. Dust each shape gently with flour and press down slightly. Heat olive oil in an oven dish, add the gnocchi, and fry on both sides until golden. Spoon over tomato","Title: Tomato-Basil Italian Gnocchi Al Forno
+Ingredients:
+- Flour 250g
+- Potato (for gnocchi dough) 300g
+- Eggs 3
+- Water (enough to form dough)
+- Tomato sauce
+- Fresh basil leaves
+- Mozzarella cheese
+- Olive oil
+Instructions:
+Peel and boil the potatoes until soft, then mash them with some flour. Gradually add water while mixing to form a smooth dough. Roll out the dough into thin strips and cut into small rectangular shapes. Dust each shape gently with flour and press down slightly. Heat olive oil in an oven dish, add the gnocchi, and fry on both sides until golden. Spoon over tomato"
+Roasted Mediterranean Falafel Stew,"- Chickpeas 1 kg
+- Vegetables: Eggplant, Bell Pepper, Zucchini, Red Onion
+- Herbs: Cilantro, Mint
+- Oils: Olive Oil, Sunflower Oil
+- Spices: Cumin, Paprika, Garlic Powder, Lemon Zest
+- Salt and Pepper","Preheat oven to 180°C. In a bowl, combine chickpeas, chopped vegetables, herbs, oils, spices, and seasonings. Mix well. Spread mixture on baking trays lined with parchment paper. Bake for about an hour or until golden brown. Serve hot","For the Roasted Mediterranean Falafel Stew:
+
+Title: Roasted Mediterranean Falafel Stew
+
+Ingredients:
+- Chickpeas 1 kg
+- Vegetables: Eggplant, Bell Pepper, Zucchini, Red Onion
+- Herbs: Cilantro, Mint
+- Oils: Olive Oil, Sunflower Oil
+- Spices: Cumin, Paprika, Garlic Powder, Lemon Zest
+- Salt and Pepper
+
+Instructions:
+Preheat oven to 180°C. In a bowl, combine chickpeas, chopped vegetables, herbs, oils, spices, and seasonings. Mix well. Spread mixture on baking trays lined with parchment paper. Bake for about an hour or until golden brown. Serve hot"
+Cheesy Italian Alfredo Al Forno,"- Pasta (your choice) 500g
+- Cream 750ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic (3 cloves)
+- Fresh parsley
+- Black pepper","In a large pot, boil your pasta until al dente. While boiling, melt butter in a separate pan over medium heat, then add minced garlic, let it soften and brown slightly. Add cream to the pan, stir and let it simmer until slightly thickened, then mix in grated parmesan cheese and season with fresh parsley and black pepper. Drain pasta and toss it in the cheesy cream sauce,","Toal: Cheesy Italian Alfredo Al Forno
+Ingredients:
+- Pasta (your choice) 500g
+- Cream 750ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic (3 cloves)
+- Fresh parsley
+- Black pepper
+Instructions:
+In a large pot, boil your pasta until al dente. While boiling, melt butter in a separate pan over medium heat, then add minced garlic, let it soften and brown slightly. Add cream to the pan, stir and let it simmer until slightly thickened, then mix in grated parmesan cheese and season with fresh parsley and black pepper. Drain pasta and toss it in the cheesy cream sauce,"
+Homemade Dessert Tart Swirl,"- Tart shell (as many as you want)
+- Cream cheese 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Whipped cream (for topping)","Mix cream cheese and butter in a bowl until smooth, gradually add sugar and beat until light and fluffy. Beat in eggs one by one. Pour into tart shells and bake at 180C for 20-25 mins. 
+Top with whipped cream and sprinkle with powdered sugar before serving.","Title: Homemade Dessert Tart Swirl
+Ingredients:
+- Tart shell (as many as you want)
+- Cream cheese 500g
+- Butter 100g
+- Sugar 300g
+- Eggs 4
+- Whipped cream (for topping)
+Instructions:
+Mix cream cheese and butter in a bowl until smooth, gradually add sugar and beat until light and fluffy. Beat in eggs one by one. Pour into tart shells and bake at 180C for 20-25 mins. 
+Top with whipped cream and sprinkle with powdered sugar before serving."
+Chocolate Dessert Pudding Bites,"- Melted Chocolate 200g
+- Whipped Cream 150ml
+- Vanilla Essence 1 tsp
+- Custard Powder 3 tbsp
+- Milk 200ml","Pour the melted chocolate into a mixing bowl, add the whipped cream, vanilla essence, and custard powder. Gradually add the milk while continuously stirring. Pour into small molds or ramekins, chill for at least 3 hours.","Title: Chocolate Dessert Pudding Bites
+Ingredients:
+- Melted Chocolate 200g
+- Whipped Cream 150ml
+- Vanilla Essence 1 tsp
+- Custard Powder 3 tbsp
+- Milk 200ml
+Instructions:
+Pour the melted chocolate into a mixing bowl, add the whipped cream, vanilla essence, and custard powder. Gradually add the milk while continuously stirring. Pour into small molds or ramekins, chill for at least 3 hours."
+Sweet & Sour Asian_Fusion Tofu with Broccoli,Parse Error,"- Tofu 2 blocks
+- Broccoli 3 cups
+- Onion (1)
+- Ginger (a few slices)
+- Soy Sauce: 1/4 cup
+- Sweet and Sour Sauce: 1/4 cup
+- Rice Wine: 2 tbsp
+- Honey: 2 tbsp
+- Cornstarch: 1 tsp
+- Carrots (1)
+- Red Pepper (1)
+- Sesame Seeds (optional)
+Instructions:
+Blend tofu, onion, ginger, soy sauce, sweet and sour sauce, rice wine, and honey in a bowl until it forms a smooth paste. Form the tofu mixture into cubes to resemble meat, and coat them well with cornstarch. In a separate pan, saut","- Tofu 2 blocks
+- Broccoli 3 cups
+- Onion (1)
+- Ginger (a few slices)
+- Soy Sauce: 1/4 cup
+- Sweet and Sour Sauce: 1/4 cup
+- Rice Wine: 2 tbsp
+- Honey: 2 tbsp
+- Cornstarch: 1 tsp
+- Carrots (1)
+- Red Pepper (1)
+- Sesame Seeds (optional)
+Instructions:
+Blend tofu, onion, ginger, soy sauce, sweet and sour sauce, rice wine, and honey in a bowl until it forms a smooth paste. Form the tofu mixture into cubes to resemble meat, and coat them well with cornstarch. In a separate pan, saut"
+Szechuan Asian_Fusion Noodles with Cashews,Parse Error,"Mix_Ingredients:
+- Egg_Noodles 500g
+- Szechuan_Paste 2tbsp
+- Carrots 1
+- Bell_peppers 2
+- Garlic 3 cloves
+- Cashews 100g
+- Soy_Sauce 2tbsp
+- Rice_Vinegar 2tbsp
+- Sesame_Oil 2tbsp
+- Green_Onion (finely) 2
+Instructions:
+Boil noodles according to package, drain and set aside. In a wok or large pan, combine Szechuan Paste, minced Garlic, chopped Carrots and Bell Peppers. Add Soy Sauce and Rice Vinegar, stir until vegetables are tender. Add cashews and","Mix_Ingredients:
+- Egg_Noodles 500g
+- Szechuan_Paste 2tbsp
+- Carrots 1
+- Bell_peppers 2
+- Garlic 3 cloves
+- Cashews 100g
+- Soy_Sauce 2tbsp
+- Rice_Vinegar 2tbsp
+- Sesame_Oil 2tbsp
+- Green_Onion (finely) 2
+Instructions:
+Boil noodles according to package, drain and set aside. In a wok or large pan, combine Szechuan Paste, minced Garlic, chopped Carrots and Bell Peppers. Add Soy Sauce and Rice Vinegar, stir until vegetables are tender. Add cashews and"
+Golden Asian Fusion Rice Bowl Feast,"- Basmati Rice 500g
+- Protein 1lb (chicken, beef or fish)
+- Carrots 3 medium
+- Cucumber 1 large
+- Beansprouts 1 cup
+- Peanut Sauce
+- Mango Salsa
+- Sesame Seeds
+- Red Chili Flakes",Cook the rice according to pack instructions. Slice carrots and cucumbers. Mix peanut sauce with some soy sauce and honey. Chop mango into salsa and serve with rice and protein. Sprinkle sesame seeds and chili flakes on top. Enjoy!,"Title: Golden Asian Fusion Rice Bowl Feast
+Ingredients:
+- Basmati Rice 500g
+- Protein 1lb (chicken, beef or fish)
+- Carrots 3 medium
+- Cucumber 1 large
+- Beansprouts 1 cup
+- Peanut Sauce
+- Mango Salsa
+- Sesame Seeds
+- Red Chili Flakes
+Instructions:
+Cook the rice according to pack instructions. Slice carrots and cucumbers. Mix peanut sauce with some soy sauce and honey. Chop mango into salsa and serve with rice and protein. Sprinkle sesame seeds and chili flakes on top. Enjoy!"
+Grilled Mediterranean Fish Fillet Medley,"- Fish fillets 6
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Lemon 1
+- Fresh herbs (thyme, parsley) 2 tsp
+- Dried oregano 1 tsp
+- Salt & Pepper to taste","Mix all ingredients except fish in a bowl, season fish generously. Grill fish until cooked through, around 5-7 minutes per side.","For Grilled Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 6
+- Olive oil 3 tbsp
+- Garlic cloves 4
+- Lemon 1
+- Fresh herbs (thyme, parsley) 2 tsp
+- Dried oregano 1 tsp
+- Salt & Pepper to taste
+Instructions:
+Mix all ingredients except fish in a bowl, season fish generously. Grill fish until cooked through, around 5-7 minutes per side."
+Golden Mediterranean Hummus Plate Salad,"- Hummus 200g
+- Tomato 4
+- Cucumber 1
+- Red onion 1
+- Kalamata olives 30g
+- Feta cheese 100g
+- Mint leaves 2 sprigs
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon","Mix hummus in a serving bowl, add the tomatoes, cucumber, red onion, olives, and feta cheese. Toss them together. Top with mint leaves and drizzle with olive oil and lemon juice to taste. Serve.","Title: Golden Mediterranean Hummus Plate Salad
+  Ingredients:
+- Hummus 200g
+- Tomato 4
+- Cucumber 1
+- Red onion 1
+- Kalamata olives 30g
+- Feta cheese 100g
+- Mint leaves 2 sprigs
+- Olive oil 2 tablespoons
+- Lemon juice 1 tablespoon
+Instructions:
+Mix hummus in a serving bowl, add the tomatoes, cucumber, red onion, olives, and feta cheese. Toss them together. Top with mint leaves and drizzle with olive oil and lemon juice to taste. Serve."
+Chocolate Dessert Apple Pie Bars,"- Apples 1kg
+- Flour 250g
+- Sugar 300g
+- Butter 200g
+- Eggs 6
+- Cocoa Powder 50g
+- Vanilla Extract 1 tsp
+- Water 150ml
+- Salt 1/2 tsp
+- Cinnamon 1 tsp","Dice the apples, mix them with flour, sugar, cocoa powder, salt, cinnamon, and vanilla extract. Add water gradually until dough consistency is achieved. Roll out dough and place into a pie pan. Bake at 350°F (175°C) for 30 mins. Meanwhile, beat","Title: Chocolate Dessert Apple Pie Bars
+Ingredients:
+- Apples 1kg
+- Flour 250g
+- Sugar 300g
+- Butter 200g
+- Eggs 6
+- Cocoa Powder 50g
+- Vanilla Extract 1 tsp
+- Water 150ml
+- Salt 1/2 tsp
+- Cinnamon 1 tsp
+Instructions:
+Dice the apples, mix them with flour, sugar, cocoa powder, salt, cinnamon, and vanilla extract. Add water gradually until dough consistency is achieved. Roll out dough and place into a pie pan. Bake at 350°F (175°C) for 30 mins. Meanwhile, beat"
+Classic Italian Pasta Supremo,"- Penne pasta 500g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Cherry tomatoes 250g
+- Fresh basil leaves 1 cup
+- Parmesan cheese 150g
+- Salt to taste
+- Black pepper to taste","In a large pot heat olive oil over medium heat, add minced garlic and sauté until fragrant. Add cherry tomatoes, cover, and simmer for about 10 minutes. Meanwhile, cook penne pasta according to package instructions until al dente. Drain pasta but reserve 1/2 cup of pasta water. In a separate bowl, toss cooked pasta with the garlic tomato mixture.","的经典意大利意面盛宴
+Ingredients:
+- Penne pasta 500g
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Cherry tomatoes 250g
+- Fresh basil leaves 1 cup
+- Parmesan cheese 150g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pot heat olive oil over medium heat, add minced garlic and sauté until fragrant. Add cherry tomatoes, cover, and simmer for about 10 minutes. Meanwhile, cook penne pasta according to package instructions until al dente. Drain pasta but reserve 1/2 cup of pasta water. In a separate bowl, toss cooked pasta with the garlic tomato mixture."
+Soy-Glazed Asian_Fusion Tofu Feast,Parse Error,"Mix Tofu 300g, Soy Sauce 150ml, Rice Vinegar 2tbsp, Brown Sugar 2tbsp, Honey 1tbsp, Garlic 3 cloves, Ginger 1 inch, Sesame Seeds 1tsp, Sesame Oil 1tsp, Cornstarch 1tbsp, Water 2tbsp.
+
+Instructions:
+Slice the tofu and marinate in the sauce mixture for at least an hour. Grill or pan-fry until golden brown, then toss with vegetables of your choice. Serve immediately topped with more sauce and sesame seeds.","Mix Tofu 300g, Soy Sauce 150ml, Rice Vinegar 2tbsp, Brown Sugar 2tbsp, Honey 1tbsp, Garlic 3 cloves, Ginger 1 inch, Sesame Seeds 1tsp, Sesame Oil 1tsp, Cornstarch 1tbsp, Water 2tbsp.
+
+Instructions:
+Slice the tofu and marinate in the sauce mixture for at least an hour. Grill or pan-fry until golden brown, then toss with vegetables of your choice. Serve immediately topped with more sauce and sesame seeds."
+Zesty Mediterranean Lamb Chops Feast,"- Chicken thighs or breasts 3 lbs
+- Mixed salad greens 2 large
+- Feta cheese 1/2 lb
+- Kalamata olives 1/2 cup
+- Red onion finely chopped 1/2 cup
+- Tomatoes finely chopped 1 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 2 tsp
+- Dill 2 tsp
+- Salt and pepper to taste","Place all ingredients in a large mixing bowl and mix well. Chill in the fridge for at least an hour before serving.
+Serve on mixed salad greens with a drizzle of olive oil and lemon juice dressing over the top","CHICKEN SALAD FEAST
+Ingredients:
+- Chicken thighs or breasts 3 lbs
+- Mixed salad greens 2 large
+- Feta cheese 1/2 lb
+- Kalamata olives 1/2 cup
+- Red onion finely chopped 1/2 cup
+- Tomatoes finely chopped 1 cup
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 2 tsp
+- Dill 2 tsp
+- Salt and pepper to taste
+Instructions:
+Place all ingredients in a large mixing bowl and mix well. Chill in the fridge for at least an hour before serving.
+Serve on mixed salad greens with a drizzle of olive oil and lemon juice dressing over the top"
+Creamy Dessert Apple Pie Swirl,"- Apples 3
+- Sugar 2 cups
+- Butter 1 cup
+- Flour 1/2 cup
+- Vanilla Ice Cream 2 cups
+- Cinnamon to taste
+- Whipped Cream
+- Sliced almonds","Peel the apples, core them and slice them finely. Mix the sliced apples with sugar and melted butter, then bake until tender. Prepare a mixture of flour and cinnamon in another dish. Once the apples are baked, fold in the cinnamon mixture. Serve this apple mixture layered with vanilla ice cream and topped with whipped cream and slices of almond. Enjoy!","Title: Creamy Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Sugar 2 cups
+- Butter 1 cup
+- Flour 1/2 cup
+- Vanilla Ice Cream 2 cups
+- Cinnamon to taste
+- Whipped Cream
+- Sliced almonds
+Instructions:
+Peel the apples, core them and slice them finely. Mix the sliced apples with sugar and melted butter, then bake until tender. Prepare a mixture of flour and cinnamon in another dish. Once the apples are baked, fold in the cinnamon mixture. Serve this apple mixture layered with vanilla ice cream and topped with whipped cream and slices of almond. Enjoy!"
+Szechuan Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Red Chili Flakes 2tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tbsp, grated
+- Soy Sauce 2tbsp
+- Sesame Oil 1tbsp
+- Scallions (green parts only) for garnish
+- Fresh Mint for garnish",Mix everything together until well combined. Set aside to marinate for at least 30 minutes. Shape into balls or patties and pan-fry or bake them until golden brown on both sides. Garnish with scallions and mint before serving.,"For Szechuan Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Red Chili Flakes 2tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tbsp, grated
+- Soy Sauce 2tbsp
+- Sesame Oil 1tbsp
+- Scallions (green parts only) for garnish
+- Fresh Mint for garnish
+Instructions:
+Mix everything together until well combined. Set aside to marinate for at least 30 minutes. Shape into balls or patties and pan-fry or bake them until golden brown on both sides. Garnish with scallions and mint before serving."
+Teriyaki Asian Fusion Prawns with Cashews,"- Shrimp 500g
+- Rice wine 2 tbsp
+- Soy sauce 2 tbsp
+- Sugar 1 tsp
+- Garlic 3 cloves (minced)
+- Ginger 1-inch piece (grated)
+- Cornstarch 1 tbsp
+- Sesame seeds (for garnish)
+- Cashews (1/2 cup, toasted)","Mix all ingredients together, coat the prawns lightly with the marinade and marinate for at least 15 mins. Fry the prawns until golden brown, then sprinkle with cashews and sesame seeds before serving.
+<END","For Asian Fusion Prawns with Cashews:
+Title: Teriyaki Asian Fusion Prawns with Cashews
+Ingredients:
+- Shrimp 500g
+- Rice wine 2 tbsp
+- Soy sauce 2 tbsp
+- Sugar 1 tsp
+- Garlic 3 cloves (minced)
+- Ginger 1-inch piece (grated)
+- Cornstarch 1 tbsp
+- Sesame seeds (for garnish)
+- Cashews (1/2 cup, toasted)
+Instructions:
+Mix all ingredients together, coat the prawns lightly with the marinade and marinate for at least 15 mins. Fry the prawns until golden brown, then sprinkle with cashews and sesame seeds before serving.
+<END"
+Homemade Dessert Cookies Crumble,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Cinnamon 1 tsp
+- Oatmeal 1 cup","Mix flour, sugar, eggs, and cinnamon. Then add oatmeal and knead the mixture into a dough. Roll into small balls, dust with more oatmeal, and bake at 180°C for about 15 minutes.","自制甜点饼干屑
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Cinnamon 1 tsp
+- Oatmeal 1 cup
+Instructions:
+Mix flour, sugar, eggs, and cinnamon. Then add oatmeal and knead the mixture into a dough. Roll into small balls, dust with more oatmeal, and bake at 180°C for about 15 minutes."
+Lemon Mediterranean Fish Fillet Bowl,"- Fish fillets 3pc
+- Lemon 2
+- Mixed salad greens 1cup
+- Cherry tomatoes 1/2cup
+- Feta cheese 1/2cup
+- Olive oil 1tbsp
+- Garlic cloves 2
+- Dried oregano
+- Black pepper
+- Salt","Clean fish fillets thoroughly, season with dried oregano, black pepper, and salt. In another pan, lightly grill or sauté fish pieces coated with olive oil, garlic, and lemon juice. Serve on a bed of mixed salad greens, topped with cherry tomatoes and crumbled feta cheese. Garnish with more lemon slices if","Title: Lemon Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 3pc
+- Lemon 2
+- Mixed salad greens 1cup
+- Cherry tomatoes 1/2cup
+- Feta cheese 1/2cup
+- Olive oil 1tbsp
+- Garlic cloves 2
+- Dried oregano
+- Black pepper
+- Salt
+Instructions:
+Clean fish fillets thoroughly, season with dried oregano, black pepper, and salt. In another pan, lightly grill or sauté fish pieces coated with olive oil, garlic, and lemon juice. Serve on a bed of mixed salad greens, topped with cherry tomatoes and crumbled feta cheese. Garnish with more lemon slices if"
+Grilled Mediterranean Fish Fillet with Pita,"- Fish fillets 4
+- Tomato 4
+- Onion (1 large)
+- Olive oil
+- Lemon wedges
+- Dill
+- Salt & Pepper
+- Pita breads (6)","In a mixing bowl combine the fish fillets, tomato, onion finely chopped, olive oil, a squeeze of lemon, dill, salt, and pepper. Mix everything together until evenly coated. Heat up a grill pan or outdoor grill and cook the fish for about 5-7 minutes on each side. Serve hot with pita breads on the side.","Difficulty: Easy
+Title: Grilled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4
+- Tomato 4
+- Onion (1 large)
+- Olive oil
+- Lemon wedges
+- Dill
+- Salt & Pepper
+- Pita breads (6)
+
+Instructions:
+In a mixing bowl combine the fish fillets, tomato, onion finely chopped, olive oil, a squeeze of lemon, dill, salt, and pepper. Mix everything together until evenly coated. Heat up a grill pan or outdoor grill and cook the fish for about 5-7 minutes on each side. Serve hot with pita breads on the side."
+Spicy Italian Ravioli with Mushrooms,"- Pasta: Ravioli
+- Mushrooms 500g
+- Olive Oil
+- Garlic 3 cloves
+- Fresh Basil 2 tsp
+- Red Pepper Flakes
+- Parmesan Cheese","Sauté the mushrooms in olive oil on medium heat until soft. Add garlic and sauté briefly. Mix in red pepper flakes and fresh basil. Fill pasta ravioli and cook them separately until al dente. Fold each ravioli into the mushroom sauce, serve garnished with parmesan cheese.","For a Quick & Delicious Meal
+Title: Spicy Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta: Ravioli
+- Mushrooms 500g
+- Olive Oil
+- Garlic 3 cloves
+- Fresh Basil 2 tsp
+- Red Pepper Flakes
+- Parmesan Cheese
+Instructions:
+Sauté the mushrooms in olive oil on medium heat until soft. Add garlic and sauté briefly. Mix in red pepper flakes and fresh basil. Fill pasta ravioli and cook them separately until al dente. Fold each ravioli into the mushroom sauce, serve garnished with parmesan cheese."
+Glazed Dessert Brownies Dream,"- Chocolate brownie mix (400g)
+- Butter (250ml)
+- Sugar (200g)
+- Eggs (3)","Melt the butter and sugar together over low heat, beat the eggs and add them to the mixture while constantly stirring. Pour the mixture over brownie mix, spread it out evenly in a baking pan and bake at 175°C for about 30 minutes. Let cool then spread a thick layer of glaze made by mixing powdered sugar and enough water until it has the right consistency. Chill before serving.","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Chocolate brownie mix (400g)
+- Butter (250ml)
+- Sugar (200g)
+- Eggs (3)
+Instructions:
+Melt the butter and sugar together over low heat, beat the eggs and add them to the mixture while constantly stirring. Pour the mixture over brownie mix, spread it out evenly in a baking pan and bake at 175°C for about 30 minutes. Let cool then spread a thick layer of glaze made by mixing powdered sugar and enough water until it has the right consistency. Chill before serving."
+Sweet Dessert Muffins Celebration,"- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla 1 tsp
+- Mixed berries (fresh or canned) 1 cup","Mix flour and sugar in a large bowl. Add eggs, butter, milk, and vanilla, mix well. Stir in mixed berries. Pour batter into muffin tins, bake at 375°F (190°C) for about 20-25 minutes. Serve hot.","Title: Sweet Dessert Muffins Celebration
+  Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1 cup
+- Vanilla 1 tsp
+- Mixed berries (fresh or canned) 1 cup
+Instructions:
+Mix flour and sugar in a large bowl. Add eggs, butter, milk, and vanilla, mix well. Stir in mixed berries. Pour batter into muffin tins, bake at 375°F (190°C) for about 20-25 minutes. Serve hot."
+Sweet Dessert Apple Pie Dream,"- Apples 5
+- Butter 2 sticks
+- Sugar 3 cups
+- Flour 1 cup
+- Egg 2
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp
+- Salt 1/2 tsp
+- Vanilla 1 tsp","Peel and core apples. In a large bowl, mash them with the sugar, flour, cinnamon, nutmeg, salt, and vanilla, and then add butter, mixing it well until it becomes smooth. Line a pie dish with apple pie crust, pour the mixture inside, and bake at 400°F for 45 minutes or until golden brown.
+<END_RECI","Title: Sweet Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Butter 2 sticks
+- Sugar 3 cups
+- Flour 1 cup
+- Egg 2
+- Cinnamon 1 tsp
+- Nutmeg 1/2 tsp
+- Salt 1/2 tsp
+- Vanilla 1 tsp
+Instructions:
+Peel and core apples. In a large bowl, mash them with the sugar, flour, cinnamon, nutmeg, salt, and vanilla, and then add butter, mixing it well until it becomes smooth. Line a pie dish with apple pie crust, pour the mixture inside, and bake at 400°F for 45 minutes or until golden brown.
+<END_RECI"
+Baked Italian Chicken Parmesan Primavera,"- Chicken Breasts 4 pieces
+- Onions 4
+- Garlic cloves 4
+- Bell Peppers 4
+- Spinach 500g
+- Bread Crumbs 2 cups
+- Mozzarella Cheese 2 cups
+- Parmesan Cheese 1 cup
+- Olive Oil
+- Salt and Pepper
+- Tomato Sauce","Slice the chicken breasts and coat each piece in bread crumbs, ensuring a good layer over each side. In a pan, fry the chicken until golden brown on","Prep Time: 30 mins
+Cook Time: 30 mins
+Total Time: 1 hour
+Serves: 4
+
+Title: Baked Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken Breasts 4 pieces
+- Onions 4
+- Garlic cloves 4
+- Bell Peppers 4
+- Spinach 500g
+- Bread Crumbs 2 cups
+- Mozzarella Cheese 2 cups
+- Parmesan Cheese 1 cup
+- Olive Oil
+- Salt and Pepper
+- Tomato Sauce
+
+Instructions:
+Slice the chicken breasts and coat each piece in bread crumbs, ensuring a good layer over each side. In a pan, fry the chicken until golden brown on"
+Fresh Mediterranean Eggplant Stew,"- Eggplant 2
+- Olive oil
+- Onion 1
+- Garlic cloves 3
+- Tomatoes 500g canned
+- Tomatoes (fresh) 2
+- Lemon
+- Rosemary
+- Basil
+- Salt and pepper
+- Water or chicken broth","Slice eggplant and onion, fry them in olive oil until golden, then add minced garlic, diced tomatoes, fresh tomatoes, rosemary, basil, salt, pepper, and water or chicken broth. Simmer until eggplant is tender, about 20 minutes.","Title: Fresh Mediterranean Eggplant Stew
+  Ingredients:
+- Eggplant 2
+- Olive oil
+- Onion 1
+- Garlic cloves 3
+- Tomatoes 500g canned
+- Tomatoes (fresh) 2
+- Lemon
+- Rosemary
+- Basil
+- Salt and pepper
+- Water or chicken broth
+Instructions:
+Slice eggplant and onion, fry them in olive oil until golden, then add minced garlic, diced tomatoes, fresh tomatoes, rosemary, basil, salt, pepper, and water or chicken broth. Simmer until eggplant is tender, about 20 minutes."
+Grandma's Mediterranean Hummus Plate Salad,"- Lentils 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 3 tbsp
+- Minced Garlic 1 clove
+- Parsley 2 tbsp
+- Cherry Tomatos 1 cup
+- Cucumber 1 medium
+- Red Onion 1 small
+- Salt and Pepper to taste","Blend the lentils, garlic, lemon juice, oil, and parsley, until smooth. Slice tomatoes and cucumbers, slice red onion, combine with lentil mixture, season with salt and pepper, serve.","Title: Grandma's Mediterranean Hummus Plate Salad
+Ingredients:
+- Lentils 500g
+- Olive Oil 2 tbsp
+- Lemon Juice 3 tbsp
+- Minced Garlic 1 clove
+- Parsley 2 tbsp
+- Cherry Tomatos 1 cup
+- Cucumber 1 medium
+- Red Onion 1 small
+- Salt and Pepper to taste
+Instructions:
+Blend the lentils, garlic, lemon juice, oil, and parsley, until smooth. Slice tomatoes and cucumbers, slice red onion, combine with lentil mixture, season with salt and pepper, serve."
+Teriyaki Asian_Fusion Stir-Fry Box,Parse Error,"- Chicken Breast 500g
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Soy Sauce 1/4 cup
+- Rice Wine 1 tablespoon
+- Honey 1 tablespoon
+- Ginger (about a teaspoon)
+- Garlic (a clove)
+- Sesame Seeds (for garnish)
+- Vegetable Oil
+- Rice
+
+Instructions:
+Combine soy sauce, rice wine, honey, ginger, garlic, and sesame seeds in a bowl to make the marinade. Place chicken and vegetables in a box, pour the marinade over it, and stir-fry until cooked, ensuring all ingredients are well coated. Garnish with more sesame seeds before serving.
+<END_RECI","- Chicken Breast 500g
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Soy Sauce 1/4 cup
+- Rice Wine 1 tablespoon
+- Honey 1 tablespoon
+- Ginger (about a teaspoon)
+- Garlic (a clove)
+- Sesame Seeds (for garnish)
+- Vegetable Oil
+- Rice
+
+Instructions:
+Combine soy sauce, rice wine, honey, ginger, garlic, and sesame seeds in a bowl to make the marinade. Place chicken and vegetables in a box, pour the marinade over it, and stir-fry until cooked, ensuring all ingredients are well coated. Garnish with more sesame seeds before serving.
+<END_RECI"
+Steamed Asian_Fusion Chicken with Cashews,"- Chicken breast 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Hoisin sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Scallions (finely chopped) 1/4 cup
+- Ginger (minced) 1 tsp
+- Cilantro (for garnish) 1 tbsp","Mix all the ingredients together and coat the chicken breasts. Place the coated chicken in a steamer over boiling water, cover, and steam for 15 minutes or until fully cooked. Garnish with cilantro before serving.
+<END_RECIPE","For Steamed Asian Fusion Chicken with Cashews
+Ingredients:
+- Chicken breast 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Hoisin sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Scallions (finely chopped) 1/4 cup
+- Ginger (minced) 1 tsp
+- Cilantro (for garnish) 1 tbsp
+Instructions:
+Mix all the ingredients together and coat the chicken breasts. Place the coated chicken in a steamer over boiling water, cover, and steam for 15 minutes or until fully cooked. Garnish with cilantro before serving.
+<END_RECIPE"
+Homemade Dessert Pudding Swirl,"- Milk 500ml
+- Powdered sugar 2 cups
+- Vanilla extract 1 tsp
+- Gently heated water 1/2 cup
+- Dessert Pudding Mix 2 packets","In a saucepan, mix milk, powdered sugar, vanilla extract, and gently heat water until boiling. Add pudding mix and stir until thickened. Serve immediately or chill before serving.","Title: Homemade Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Powdered sugar 2 cups
+- Vanilla extract 1 tsp
+- Gently heated water 1/2 cup
+- Dessert Pudding Mix 2 packets
+Instructions:
+In a saucepan, mix milk, powdered sugar, vanilla extract, and gently heat water until boiling. Add pudding mix and stir until thickened. Serve immediately or chill before serving."
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Mint 2 tbsp
+- Oregano 1 tsp
+- Black pepper to taste
+- Salt to taste
+- Pita bread 4 pieces","Mix olive oil, minced garlic, lemon juice, chopped mint, oregano, black pepper, and salt together in a bowl. Add lamb chops and coat them evenly with the marinade. Let it marinate in the refrigerator for at least 3 hours or overnight. In a skillet, grill the lamb chops over medium heat until fully cooked. Serve with pita bread","Title: Zesty Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 4
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Mint 2 tbsp
+- Oregano 1 tsp
+- Black pepper to taste
+- Salt to taste
+- Pita bread 4 pieces
+Instructions:
+Mix olive oil, minced garlic, lemon juice, chopped mint, oregano, black pepper, and salt together in a bowl. Add lamb chops and coat them evenly with the marinade. Let it marinate in the refrigerator for at least 3 hours or overnight. In a skillet, grill the lamb chops over medium heat until fully cooked. Serve with pita bread"
+Cinnamon Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Milk 300ml
+- Whipped cream 1 cup
+- Cinnamon powder 1/2 tsp
+- Strawberries 1 cup","Cream together cream cheese and sugar till smooth. Add eggs one at a time, mixing well after each addition. In another bowl, mix flour and cinnamon. Gradually fold the flour mixture into the cheesecake batter. Pour batter into a prepared springform pan and bake at 350","Title: Cinnamon Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 3
+- Flour 100g
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+- Milk 300ml
+- Whipped cream 1 cup
+- Cinnamon powder 1/2 tsp
+- Strawberries 1 cup
+
+Instructions:
+Cream together cream cheese and sugar till smooth. Add eggs one at a time, mixing well after each addition. In another bowl, mix flour and cinnamon. Gradually fold the flour mixture into the cheesecake batter. Pour batter into a prepared springform pan and bake at 350"
+Soy-Glazed Asian_Fusion Chicken Surprise,"- Chicken Breasts 3
+- Soy Sauce 1 cup
+- Brown Sugar 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Honey 1 tbsp
+- Sesame Seeds (to sprinkle)
+- Rice Paper (for wrapping)","Mix all the ingredients together to make a sauce, then brush it over the chicken breasts. Grill or bake the chicken for 25-30 minutes or until done. Wrap each piece of grilled chicken in a sheet of rice paper for a surprising presentation.","For the title and ingredients:
+Title: Soy-Glazed Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breasts 3
+- Soy Sauce 1 cup
+- Brown Sugar 3 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Honey 1 tbsp
+- Sesame Seeds (to sprinkle)
+- Rice Paper (for wrapping)
+
+Instructions:
+Mix all the ingredients together to make a sauce, then brush it over the chicken breasts. Grill or bake the chicken for 25-30 minutes or until done. Wrap each piece of grilled chicken in a sheet of rice paper for a surprising presentation."
+Sicilian Italian Pasta Rustica,"- Pasta 200g
+- Feta cheese 200g
+- Mushrooms 1kg
+- Onions 2
+- Olive oil
+- Seasonings: basil, oregano, garlic powder","Dice the onions and mushrooms and sauté them, then add pasta along with the seasoned oil, cook until tender. Fold in the feta cheese and mix well. Roll into a crust and bake at 375°F for about 25 minutes.","Title: Sicilian Italian Pasta Rustica
+Ingredients:
+- Pasta 200g
+- Feta cheese 200g
+- Mushrooms 1kg
+- Onions 2
+- Olive oil
+- Seasonings: basil, oregano, garlic powder
+Instructions:
+Dice the onions and mushrooms and sauté them, then add pasta along with the seasoned oil, cook until tender. Fold in the feta cheese and mix well. Roll into a crust and bake at 375°F for about 25 minutes."
+Garlic Italian Polenta Special,"- Polenta 500g
+        - Water or Vegetable Stock 1.5L
+        - Butter 100g
+        - Garlic (6 cloves, minced)
+        - Olive Oil (2 tbsp)
+        - Salt and Pepper to taste
+        - Parmesan Cheese (optional, 50g)","Cook polenta in water or vegetable stock until soft, adding garlic, olive oil, butter, salt, and pepper during cooking. Optionally, sprinkle with grated parmesan cheese before serving.","Title: Garlic Italian Polenta Special
+      Ingredients:
+        - Polenta 500g
+        - Water or Vegetable Stock 1.5L
+        - Butter 100g
+        - Garlic (6 cloves, minced)
+        - Olive Oil (2 tbsp)
+        - Salt and Pepper to taste
+        - Parmesan Cheese (optional, 50g)
+      Instructions:
+        Cook polenta in water or vegetable stock until soft, adding garlic, olive oil, butter, salt, and pepper during cooking. Optionally, sprinkle with grated parmesan cheese before serving."
+Herbed Mediterranean Couscous Platter,"- Couscous 500g
+- Vegetables: cherry tomatoes, cucumber, bell peppers, olives, artichoke hearts (all cut into bite-sized pieces)
+- Herbs: parsley, dill, mint (chopped finely)
+- Feta cheese 200g
+- Pitted Kalamata olives 1/3 cup
+- Olive oil
+- Lemon wedges","Boil the couscous according to package instructions. While it is boiling, mix together vegetables, herbs, feta cheese, kalamata olives, and olive oil in a large bowl. Once the couscous is cooked, fluff","Title: Herbed Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Vegetables: cherry tomatoes, cucumber, bell peppers, olives, artichoke hearts (all cut into bite-sized pieces)
+- Herbs: parsley, dill, mint (chopped finely)
+- Feta cheese 200g
+- Pitted Kalamata olives 1/3 cup
+- Olive oil
+- Lemon wedges
+Instructions:
+Boil the couscous according to package instructions. While it is boiling, mix together vegetables, herbs, feta cheese, kalamata olives, and olive oil in a large bowl. Once the couscous is cooked, fluff"
+Spicy Italian Gnocchi Supremo,"- Potatoes 500g
+- All-purpose flour (as needed)
+- Eggs 2
+- Parmesan cheese 100g
+- Nutmeg 1/4 tsp
+- Salt and pepper (to taste)
+- Spicy Sauce: canned tomatoes, red pepper flakes, garlic, sugar","Boil the potatoes until tender, mash them well and let cool. In another bowl, mix mashed potatoes, eggs, parmesan, nutmeg, salt, and pepper. Roll into small balls and shape into gnocchi. Cook in boiling salted water until soft but still al dente. Drain and set aside. Meanwhile, warm","Title: Spicy Italian Gnocchi Supremo
+Ingredients:
+- Potatoes 500g
+- All-purpose flour (as needed)
+- Eggs 2
+- Parmesan cheese 100g
+- Nutmeg 1/4 tsp
+- Salt and pepper (to taste)
+- Spicy Sauce: canned tomatoes, red pepper flakes, garlic, sugar
+Instructions:
+Boil the potatoes until tender, mash them well and let cool. In another bowl, mix mashed potatoes, eggs, parmesan, nutmeg, salt, and pepper. Roll into small balls and shape into gnocchi. Cook in boiling salted water until soft but still al dente. Drain and set aside. Meanwhile, warm"
+Fluffy Dessert Apple Pie Dream,"- Apples 3
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp","Peel, core and cut apples into small pieces, add to a mixing bowl along with flour, sugar, eggs, butter, milk, vanilla, cinnamon, and salt. Mix well until it forms a dough. Roll out the dough, then place the apple mixture into a pie dish. Bake at 375°F for about 45 minutes.
+<END","Title: Fluffy Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Flour 1 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel, core and cut apples into small pieces, add to a mixing bowl along with flour, sugar, eggs, butter, milk, vanilla, cinnamon, and salt. Mix well until it forms a dough. Roll out the dough, then place the apple mixture into a pie dish. Bake at 375°F for about 45 minutes.
+<END"
+Fluffy Dessert Rugelach Crumble,"- Rugelach (as much as desired)
+- Creme Fraiche 200ml
+- Berries (fresh or frozen, as much as desired)
+- Honey (1 tbsp)
+- Granulated Sugar (1 tbsp)","Mix together creme fraiche, honey, and sugar in a bowl until smooth. Spread the crumble mixture over the rugelach pieces and top with berries. Serve chilled.","Title: Fluffy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (as much as desired)
+- Creme Fraiche 200ml
+- Berries (fresh or frozen, as much as desired)
+- Honey (1 tbsp)
+- Granulated Sugar (1 tbsp)
+Instructions:
+Mix together creme fraiche, honey, and sugar in a bowl until smooth. Spread the crumble mixture over the rugelach pieces and top with berries. Serve chilled."
+Tomato-Basil Italian Polenta Primavera,"- Polenta 500g
+- Tomatos 6
+- Fresh Basil 1 cup
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Red Pepper Flakes","Boil the polenta, then chop the tomatos and garlic, and sauté them with olive oil until soft. Add chopped basil, salt and red pepper flakes. Mix the sautéed ingredients into the polenta. Serve hot.","Title: Tomato-Basil Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Tomatos 6
+- Fresh Basil 1 cup
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Red Pepper Flakes
+Instructions:
+Boil the polenta, then chop the tomatos and garlic, and sauté them with olive oil until soft. Add chopped basil, salt and red pepper flakes. Mix the sautéed ingredients into the polenta. Serve hot."
+Sweet & Sour Asian Fusion Stir-Fry with Cashews,"- Chicken 500g
+- Vegetables (carrots, bell peppers, mushrooms) 3 each
+- Soy sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Oil for stir-frying
+- Cashews 50g","Mix all the above ingredients together, then add to hot oil in a wok or large pan and stir fry until done. Toss in cashews before serving.","Title: Sweet & Sour Asian Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken 500g
+- Vegetables (carrots, bell peppers, mushrooms) 3 each
+- Soy sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tbsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Oil for stir-frying
+- Cashews 50g
+Instructions:
+Mix all the above ingredients together, then add to hot oil in a wok or large pan and stir fry until done. Toss in cashews before serving."
+Homemade Dessert Cheesecake Swirl,"- Cream cheese 500g
+- Heavy cream 250ml
+- Granulated sugar 100g
+- Salt 1/4 tsp
+- Vanilla extract 1 tsp
+- Whipped cream 200ml
+- Fresh fruits for topping (optional)","Mix all ingredients together till smooth, then pour into a cheesecake pan, swirl gently with a knife to create swirls, chill for at least 6 hours before serving, top with whipped cream if desired.","Title: Homemade Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 500g
+- Heavy cream 250ml
+- Granulated sugar 100g
+- Salt 1/4 tsp
+- Vanilla extract 1 tsp
+- Whipped cream 200ml
+- Fresh fruits for topping (optional)
+Instructions:
+Mix all ingredients together till smooth, then pour into a cheesecake pan, swirl gently with a knife to create swirls, chill for at least 6 hours before serving, top with whipped cream if desired."
+Grilled Mediterranean Couscous Medley,"- Couscous 3 cups
+- Mixed vegetables (eggplant, bell peppers, cherry tomatoes) 1lb
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh herbs (parsley, dill) 1 tbsp
+- Salt and pepper to taste
+- Skewers or metal rings","Rinse the couscous then boil it covered until fully cooked. In another bowl mix all the mixed vegetables, olive oil, lemon juice, fresh herbs, salt, and pepper. Thread vegetables onto skewers or use metal rings and grill them over medium heat until tender. Serve the grilled vegetables over the cooked couscous.","Title: Grilled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 3 cups
+- Mixed vegetables (eggplant, bell peppers, cherry tomatoes) 1lb
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh herbs (parsley, dill) 1 tbsp
+- Salt and pepper to taste
+- Skewers or metal rings
+Instructions:
+Rinse the couscous then boil it covered until fully cooked. In another bowl mix all the mixed vegetables, olive oil, lemon juice, fresh herbs, salt, and pepper. Thread vegetables onto skewers or use metal rings and grill them over medium heat until tender. Serve the grilled vegetables over the cooked couscous."
+Cheesy Italian Ravioli Delight,"- Ravioli 1kg
+- Cheese 750g
+- Parmesan 250g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Milk or cream
+- Salt & Pepper
+- Fresh parsley","Cook ravioli as directed on package. In a separate pan, melt cheese with milk or cream, then add parmesan. Season with salt and pepper. Warm each ravioli and top generously with the melted cheese sauce, garnish with fresh parsley.","Title: Cheesy Italian Ravioli Delight
+Ingredients:
+- Ravioli 1kg
+- Cheese 750g
+- Parmesan 250g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Milk or cream
+- Salt & Pepper
+- Fresh parsley
+Instructions:
+Cook ravioli as directed on package. In a separate pan, melt cheese with milk or cream, then add parmesan. Season with salt and pepper. Warm each ravioli and top generously with the melted cheese sauce, garnish with fresh parsley."
+Chocolate Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Cocoa powder 1/3 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Raisins 1/2 cup
+- Crumble Topping:
+   - Butter 1/2 cup
+   - Sugar 1/2 cup
+   - Flour 1/2 cup","In a large bowl, combine flour, sugar, cocoa powder, eggs, milk, butter, and raisins. Mix well until smooth. Preheat oven to 375°F (190°C). Line muffin tins with paper liners.","Title: Chocolate Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Cocoa powder 1/3 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Raisins 1/2 cup
+- Crumble Topping:
+   - Butter 1/2 cup
+   - Sugar 1/2 cup
+   - Flour 1/2 cup
+Instructions:
+In a large bowl, combine flour, sugar, cocoa powder, eggs, milk, butter, and raisins. Mix well until smooth. Preheat oven to 375°F (190°C). Line muffin tins with paper liners."
+Fluffy Dessert Brownies Celebration,"- Brownie mix 1 package
+- Chocolate chips 8 oz
+- Milk 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2","Preheat oven to 350 degrees F (175 degrees C). Beat butter and sugar until light and fluffy, then beat in eggs one at a time. Dissolve brownie mix in milk, then stir into the mixture. Fold in chocolate chips. Pour into a greased 8x8 inch baking dish. Bake for 25 minutes or until a toothpick inserted comes out almost clean. Cool, cut into squares, and serve.
+<","Title: Fluffy Dessert Brownies Celebration
+Ingredients:
+- Brownie mix 1 package
+- Chocolate chips 8 oz
+- Milk 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+Instructions:
+Preheat oven to 350 degrees F (175 degrees C). Beat butter and sugar until light and fluffy, then beat in eggs one at a time. Dissolve brownie mix in milk, then stir into the mixture. Fold in chocolate chips. Pour into a greased 8x8 inch baking dish. Bake for 25 minutes or until a toothpick inserted comes out almost clean. Cool, cut into squares, and serve.
+<"
+Soy-Glazed Asian_Fusion Dumplings with Broccoli,"- Dumpling skin 500g
+- Ground Pork 700g
+- Broccoli 2 large
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tsp
+- Green Onions 2
+- Sesame Seeds 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Fresh Cilantro
+- Salt to taste","Mix ground pork, soy sauce, rice wine, honey, minced ginger and garlic, salt to taste. Assemble dumplings with this mixture, shape them carefully, then boil in plenty of water for about 5-6 minutes.","Title: Soy-Glazed Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling skin 500g
+- Ground Pork 700g
+- Broccoli 2 large
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tsp
+- Green Onions 2
+- Sesame Seeds 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Fresh Cilantro
+- Salt to taste
+Instructions:
+Mix ground pork, soy sauce, rice wine, honey, minced ginger and garlic, salt to taste. Assemble dumplings with this mixture, shape them carefully, then boil in plenty of water for about 5-6 minutes."
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef 1lb
+   - Soy sauce 2tbsp
+   - Rice vinegar 2tbsp
+   - Honey 2tsp
+   - Garlic 3 cloves
+   - Ginger 1tbsp
+   - Red pepper flakes 1tsp
+   - Sesame oil 1tsp
+   - Cornstarch 1tsp
+   - Cashews 1/2cup
+   - Green onions (for garnish)
+   - Rice (to serve)","Blend soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and sesame oil together in a","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 1lb
+   - Soy sauce 2tbsp
+   - Rice vinegar 2tbsp
+   - Honey 2tsp
+   - Garlic 3 cloves
+   - Ginger 1tbsp
+   - Red pepper flakes 1tsp
+   - Sesame oil 1tsp
+   - Cornstarch 1tsp
+   - Cashews 1/2cup
+   - Green onions (for garnish)
+   - Rice (to serve)
+   
+   Instructions:
+   Blend soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and sesame oil together in a"
+Steamed Asian_Fusion Tofu Delight,Parse Error,"- Tofu 2 blocks
+- Cabbage 1 head
+- Green onion 1/2 cup
+- Soy sauce 3 tbsp
+- Ginger 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+Instructions:
+Cut tofu into cubes, cabbage into thin strips, and finely chop green onion. Mix all ingredients together in a bowl then set aside. Steam the mixture for about 15 minutes until tender. Squeeze out any excess water before serving.","- Tofu 2 blocks
+- Cabbage 1 head
+- Green onion 1/2 cup
+- Soy sauce 3 tbsp
+- Ginger 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tbsp
+- Garlic 2 cloves
+Instructions:
+Cut tofu into cubes, cabbage into thin strips, and finely chop green onion. Mix all ingredients together in a bowl then set aside. Steam the mixture for about 15 minutes until tender. Squeeze out any excess water before serving."
+Chocolate Dessert Brownies Swirl,Parse Error,"- Chocolate 600g
+- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 100g
+- Baking powder 1 tsp
+- Vanilla essence a pinch
+- Milk 200ml
+
+Instructions:
+In a large bowl, melt butter and sugar together over low heat. Add eggs and vanilla essence, whisk until smooth. Sift flour and baking powder into the mixture, stir until just combined. Gradually add milk stirring continuously until the batter is thick but pourable.
+
+Preheat the oven to 180°C. Line an 8x8 inch square tin with baking paper. Pour half of the mixture into the tin, spread it","- Chocolate 600g
+- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 100g
+- Baking powder 1 tsp
+- Vanilla essence a pinch
+- Milk 200ml
+
+Instructions:
+In a large bowl, melt butter and sugar together over low heat. Add eggs and vanilla essence, whisk until smooth. Sift flour and baking powder into the mixture, stir until just combined. Gradually add milk stirring continuously until the batter is thick but pourable.
+
+Preheat the oven to 180°C. Line an 8x8 inch square tin with baking paper. Pour half of the mixture into the tin, spread it"
+Spicy Mediterranean Shawarma with Yogurt Sauce,"- Chicken or Lamb (1.5 kg)
+- Cilantro
+- Onions
+- Garlic
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Spices: cumin, coriander, paprika","Cut meat into strips, mix with chopped cilantro, onions, garlic, olive oil, spices and salt. Form into shawarma slices and wrap in pita, top with tzatziki sauce. Grill until heated through, about 10-15 minutes.","Title: Spicy Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or Lamb (1.5 kg)
+- Cilantro
+- Onions
+- Garlic
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Spices: cumin, coriander, paprika
+Instructions:
+Cut meat into strips, mix with chopped cilantro, onions, garlic, olive oil, spices and salt. Form into shawarma slices and wrap in pita, top with tzatziki sauce. Grill until heated through, about 10-15 minutes."
+Soy-Glazed Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Mushrooms 150g
+- Ginger 2tbsp
+- Garlic 2tbsp
+- Soy Sauce 2tbsp
+- Honey 1tbsp
+- Rice Wine 1tsp
+- Olive Oil 1tbsp","Trim and dice veggies, finely chop ginger and garlic. In another bowl, mix chicken with some olive oil, soy sauce, rice wine, honey, and ginger/garlic. Let marinate for 20 mins. Heat oil, sauté veggies","Title: Soy-Glazed Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 150g
+- Mushrooms 150g
+- Ginger 2tbsp
+- Garlic 2tbsp
+- Soy Sauce 2tbsp
+- Honey 1tbsp
+- Rice Wine 1tsp
+- Olive Oil 1tbsp
+Instructions:
+Trim and dice veggies, finely chop ginger and garlic. In another bowl, mix chicken with some olive oil, soy sauce, rice wine, honey, and ginger/garlic. Let marinate for 20 mins. Heat oil, sauté veggies"
+Ginger Asian_Fusion Noodles Delight,"- Pasta noodles 200g
+- Fresh ginger 1 inch
+- Carrots 2
+- Snow peas 1 cup
+- Broccoli florets 1 cup
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic cloves 3
+- Red bell pepper 1","Cut ginger finely and garlic into small pieces, sauté them. Then add broccoli, carrots, and snow peas and stir fry. Pour in soy sauce, sesame oil and red bell pepper, let it simmer for 5 minutes. Lastly, toss pasta noodles to the dish just before serving.","For Ginger Asian_Fusion Noodles Delight
+Ingredients:
+- Pasta noodles 200g
+- Fresh ginger 1 inch
+- Carrots 2
+- Snow peas 1 cup
+- Broccoli florets 1 cup
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic cloves 3
+- Red bell pepper 1
+Instructions:
+Cut ginger finely and garlic into small pieces, sauté them. Then add broccoli, carrots, and snow peas and stir fry. Pour in soy sauce, sesame oil and red bell pepper, let it simmer for 5 minutes. Lastly, toss pasta noodles to the dish just before serving."
+Tuscan Italian Gnocchi with Spinach,"- Flour 500g
+- Potato 3
+- Eggs 2
+- Spinach 200g
+- Butter 50g
+- Salt to taste
+- Cheese (optional, grated)","Grate the potato and set aside. In another bowl, mix flour and potato. Make a well in the middle and crack in the eggs. Knead to form a smooth dough. Cover and let rest for half an hour. After resting, roll out the dough thin and cut into small squares. Boil water in a pot, add some salt, and gently drop the gnocchi into the water. Cook for about","Title: Tuscan Italian Gnocchi with Spinach
+Ingredients:
+- Flour 500g
+- Potato 3
+- Eggs 2
+- Spinach 200g
+- Butter 50g
+- Salt to taste
+- Cheese (optional, grated)
+Instructions:
+Grate the potato and set aside. In another bowl, mix flour and potato. Make a well in the middle and crack in the eggs. Knead to form a smooth dough. Cover and let rest for half an hour. After resting, roll out the dough thin and cut into small squares. Boil water in a pot, add some salt, and gently drop the gnocchi into the water. Cook for about"
+Zesty Mediterranean Kebab Stew,"- Lamb or beef cubes 2kg
+- Olive oil 3 tbsp
+- Cherry tomatoes 2 cups
+- Onions 4, finely chopped
+- Garlic 3 cloves, minced
+- Bell peppers 2, sliced
+- Cumin 2 tbsp
+- Paprika 1 tbsp
+- Oregano 1 tsp
+- Red pepper flakes to taste
+- Salt and pepper to taste
+- Kalamata olives 1 cup, pitted and halved
+- Fresh parsley 1/4 cup, chopped","Heat oil in a large pot over medium heat. Add onions and bell peppers, sauté until soft. Mix in lamb","For Zesty Mediterranean Kebab Stew
+Ingredients:
+- Lamb or beef cubes 2kg
+- Olive oil 3 tbsp
+- Cherry tomatoes 2 cups
+- Onions 4, finely chopped
+- Garlic 3 cloves, minced
+- Bell peppers 2, sliced
+- Cumin 2 tbsp
+- Paprika 1 tbsp
+- Oregano 1 tsp
+- Red pepper flakes to taste
+- Salt and pepper to taste
+- Kalamata olives 1 cup, pitted and halved
+- Fresh parsley 1/4 cup, chopped
+Instructions:
+Heat oil in a large pot over medium heat. Add onions and bell peppers, sauté until soft. Mix in lamb"
+Tuscan Italian Ravioli Special,"- Pasta Sheets (as many as you need)
+   - Spinach 500g
+   - Ricotta Cheese 500g
+   - Egg (1)
+   - Parmesan Cheese (50g)
+   - Fresh Basil (for garnish)
+   - Salt & Pepper
+   - Nutmeg (to taste)","Mix spinach, ricotta, egg, grated cheese, salt, pepper, and nutmeg in a bowl; spoon the mixture onto pasta sheets to form ravioli. Carefully fold the ravioli in half and seal. Boil the ravioli in salted water until they float to the","Title: Tuscan Italian Ravioli Special
+   Ingredients:
+   - Pasta Sheets (as many as you need)
+   - Spinach 500g
+   - Ricotta Cheese 500g
+   - Egg (1)
+   - Parmesan Cheese (50g)
+   - Fresh Basil (for garnish)
+   - Salt & Pepper
+   - Nutmeg (to taste)
+   Instructions:
+   Mix spinach, ricotta, egg, grated cheese, salt, pepper, and nutmeg in a bowl; spoon the mixture onto pasta sheets to form ravioli. Carefully fold the ravioli in half and seal. Boil the ravioli in salted water until they float to the"
+Lemon Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Fresh parsley 1 tablespoon
+- Yogurt 1 cup
+- Oregano 1 teaspoon
+- Dried mint 1/2 teaspoon
+- Salt and pepper to taste","Mix lemon juice, garlic, and herbs, then brush on chops. Drizzle with olive oil and bake at 180°C for about 15-20 minutes or until cooked through. Serve with yogurt sauce (mix yogurt, remaining herbs, salt, and pepper).","Title: Lemon Mediterranean Lamb Chops with Yogurt Sauce
+  Ingredients:
+- Lamb chops 4
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Fresh parsley 1 tablespoon
+- Yogurt 1 cup
+- Oregano 1 teaspoon
+- Dried mint 1/2 teaspoon
+- Salt and pepper to taste
+Instructions:
+Mix lemon juice, garlic, and herbs, then brush on chops. Drizzle with olive oil and bake at 180°C for about 15-20 minutes or until cooked through. Serve with yogurt sauce (mix yogurt, remaining herbs, salt, and pepper)."
+Rustic Italian Pasta with Spinach,"- Pasta: 400g
+   - Fresh spinach: 500g
+   - Garlic cloves: 3
+   - Olive oil: 2 tbsp
+   - Salt: To taste
+   - Pepper: To taste
+   - Parmesan cheese: 1/4 cup
+   - Fresh breadcrumbs: 2 tbsp","Sauté the garlic in olive oil until golden brown. Add the spinach, cover, and cook until wilted. In another pot, boil the pasta until al dente. Drain and add to the spinach mixture. Mix well. Top with grated parmesan and breadcrumbs before serving.
+   
+<","Title: Rustic Italian Pasta with Spinach
+   Ingredients:
+   - Pasta: 400g
+   - Fresh spinach: 500g
+   - Garlic cloves: 3
+   - Olive oil: 2 tbsp
+   - Salt: To taste
+   - Pepper: To taste
+   - Parmesan cheese: 1/4 cup
+   - Fresh breadcrumbs: 2 tbsp
+   Instructions:
+   Sauté the garlic in olive oil until golden brown. Add the spinach, cover, and cook until wilted. In another pot, boil the pasta until al dente. Drain and add to the spinach mixture. Mix well. Top with grated parmesan and breadcrumbs before serving.
+   
+<"
+Garlic Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Butter 100g
+- Parmesan cheese 100g
+- Fresh parsley few sprigs
+- Salt
+- Panko breadcrumbs 100g
+- Olive oil
+- Salted butter
+- Fresh garlic cloves 6-8","Boil potatoes until tender, drain and pass through ricer or mash. Combine with flour, eggs, butter, grated parmesan, parsley, salt, and panko breadcrumbs. Form into small dumplings. Heat olive oil in a baking dish, place dumplings on top.","Title: Garlic Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour 300g
+- Eggs 2
+- Butter 100g
+- Parmesan cheese 100g
+- Fresh parsley few sprigs
+- Salt
+- Panko breadcrumbs 100g
+- Olive oil
+- Salted butter
+- Fresh garlic cloves 6-8
+Instructions:
+Boil potatoes until tender, drain and pass through ricer or mash. Combine with flour, eggs, butter, grated parmesan, parsley, salt, and panko breadcrumbs. Form into small dumplings. Heat olive oil in a baking dish, place dumplings on top."
+Szechuan Asian_Fusion Duck Feast,"- Duck 2kg
+- Garlic 3 cloves
+- Ginger (a few slices)
+- Star Anise 5
+- Sichuan Peppercorns 1tsp
+- Red Chili Flakes 2tbsp
+- Soy Sauce 1/2 cup
+- Brown Sugar 1/4 cup
+- Sesame Seeds 2tbsp
+- Oil 2tbsp","Cut the duck into portions and marinate it with soy sauce, ginger, star anise, and szechuan peppercorns. Heat oil in a wok, add garlic, chili flakes, and cook for 1 minute. Place the duck in the","Title: Szechuan Asian_Fusion Duck Feast
+Ingredients:
+- Duck 2kg
+- Garlic 3 cloves
+- Ginger (a few slices)
+- Star Anise 5
+- Sichuan Peppercorns 1tsp
+- Red Chili Flakes 2tbsp
+- Soy Sauce 1/2 cup
+- Brown Sugar 1/4 cup
+- Sesame Seeds 2tbsp
+- Oil 2tbsp
+Instructions:
+Cut the duck into portions and marinate it with soy sauce, ginger, star anise, and szechuan peppercorns. Heat oil in a wok, add garlic, chili flakes, and cook for 1 minute. Place the duck in the"
+Steamed Asian_Fusion Prawns Dragon Style,"- Prawns 500 grams
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger (3 slices)
+- Green onions (chopped, 1/2 cup)
+- Sesame oil 1 teaspoon
+- Cooking wine 1 tablespoon
+- Salt to taste",Mix all ingredients together and coat the prawns thoroughly. Steam the coated prawns for 5-7 minutes or until fully cooked.,"Title: Steamed Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500 grams
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Ginger (3 slices)
+- Green onions (chopped, 1/2 cup)
+- Sesame oil 1 teaspoon
+- Cooking wine 1 tablespoon
+- Salt to taste
+Instructions:
+Mix all ingredients together and coat the prawns thoroughly. Steam the coated prawns for 5-7 minutes or until fully cooked."
+Lemon Mediterranean Eggplant Salad,"- Eggplant 1
+- Tomatoes 2
+- Cucumber 1
+- Red onion (as much as you like)
+- Olive oil 3 tablespoons
+- Lemon juice 1 lemon
+- Salt and pepper to taste
+- Fresh herbs: parsley, dill, oregano
+- Grated cheese 50g","Slice the eggplant lengthwise and bake until soft. Allow to cool then dice. In a separate bowl, chop tomatoes, cucumber, and red onion finely. Mix all ingredients including olive oil, lemon juice, salt, pepper, and fresh herbs. Sprinkle with grated cheese before serving.","Title: Lemon Mediterranean Eggplant Salad
+Instructions:
+- Eggplant 1
+- Tomatoes 2
+- Cucumber 1
+- Red onion (as much as you like)
+- Olive oil 3 tablespoons
+- Lemon juice 1 lemon
+- Salt and pepper to taste
+- Fresh herbs: parsley, dill, oregano
+- Grated cheese 50g
+Instructions:
+Slice the eggplant lengthwise and bake until soft. Allow to cool then dice. In a separate bowl, chop tomatoes, cucumber, and red onion finely. Mix all ingredients including olive oil, lemon juice, salt, pepper, and fresh herbs. Sprinkle with grated cheese before serving."
+Fresh Mediterranean Kebab with Pita,"- Beef or lamb 1kg
+- Onions 2 large
+- Capsicum (bell pepper) 1 medium
+- Lemon wedges
+- Olive oil
+- Oregano, dried
+- Basil, fresh
+- Salt and pepper
+- Cherry tomatoes, halved",Chop onions and capsicum finely. Mix all ingredients together to form kebabs. Thread onto skewers and grill until cooked through. Serve with pita and a side of lemon wedges.,"Title: Fresh Mediterranean Kebab with Pita
+Ingredients:
+- Beef or lamb 1kg
+- Onions 2 large
+- Capsicum (bell pepper) 1 medium
+- Lemon wedges
+- Olive oil
+- Oregano, dried
+- Basil, fresh
+- Salt and pepper
+- Cherry tomatoes, halved
+Instructions:
+Chop onions and capsicum finely. Mix all ingredients together to form kebabs. Thread onto skewers and grill until cooked through. Serve with pita and a side of lemon wedges."
+Sweet Dessert Pudding Crumble,"- Flour 2 cups
+- Caster Sugar 1 cup
+- Butter 1 cup
+- Milk 1 cup
+- Pudding Mix 1 box
+- Toppings: Mixed Fruit (your choice), Cinnamon, Nuts (optional)","Firstly, mix flour and sugar in a big bowl. Then, cut in butter until the mixture resembles breadcrumbs. Next, add milk and mix until just combined. Add pudding mix and gently combine. Grease a baking dish and pour in the pudding mixture, smooth out on top. For the topping, mix toppings ingredients together, and sprinkle it over the pudding mixture. Finally, bake at 35","Title: Sweet Dessert Pudding Crumble
+Ingredients:
+- Flour 2 cups
+- Caster Sugar 1 cup
+- Butter 1 cup
+- Milk 1 cup
+- Pudding Mix 1 box
+- Toppings: Mixed Fruit (your choice), Cinnamon, Nuts (optional)
+
+Instructions:
+Firstly, mix flour and sugar in a big bowl. Then, cut in butter until the mixture resembles breadcrumbs. Next, add milk and mix until just combined. Add pudding mix and gently combine. Grease a baking dish and pour in the pudding mixture, smooth out on top. For the topping, mix toppings ingredients together, and sprinkle it over the pudding mixture. Finally, bake at 35"
+Homemade Dessert Rugelach Celebration,"- Shortening 1/2 cup
+- Flour 1/2 cup
+- Powdered Sugar 1/2 cup
+- Cinnamon 1 teaspoon
+- Nutmeg 1/4 teaspoon
+- Pastry Dough: Cream Cheese 2 sticks, softened
+- Rolled Oats 1/2 cup
+- Raisins 1/2 cup
+- Chocolate Chips 1/2 cup","Cream together the shortening and powdered sugar until fluffy, then add in the cinnamon, and nutmeg. In another bowl, mix the flour and oatmeal, then add this to the creaming mixture. Fold in chocolate chips. Roll out dough","Usage:
+Title: Homemade Dessert Rugelach Celebration
+Ingredients:
+- Shortening 1/2 cup
+- Flour 1/2 cup
+- Powdered Sugar 1/2 cup
+- Cinnamon 1 teaspoon
+- Nutmeg 1/4 teaspoon
+- Pastry Dough: Cream Cheese 2 sticks, softened
+- Rolled Oats 1/2 cup
+- Raisins 1/2 cup
+- Chocolate Chips 1/2 cup
+Instructions:
+Cream together the shortening and powdered sugar until fluffy, then add in the cinnamon, and nutmeg. In another bowl, mix the flour and oatmeal, then add this to the creaming mixture. Fold in chocolate chips. Roll out dough"
+Fresh Mediterranean Shawarma Medley,Parse Error,"- Lamb (or Chicken), 1 kg
+- Cucumbers 3
+- Red onions 2
+- Pitted Kalamata Olives 150g
+- Fresh parsley 2 tbsp
+- Fresh mint 2 tbsp
+- Tzatziki sauce 200ml
+- Pickled red onion 1 tbsp
+- Harissa (to taste)
+- Olive oil
+- Salt
+Instructions:
+Slice the meats and vegetables thinly. Combine all ingredients in a large mixing bowl, season with salt and harissa to taste. Drizzle olive oil over the shawarma medley. Chill in the fridge for at least an hour before serving. Serve on a pita bread with your choice of sauces and","- Lamb (or Chicken), 1 kg
+- Cucumbers 3
+- Red onions 2
+- Pitted Kalamata Olives 150g
+- Fresh parsley 2 tbsp
+- Fresh mint 2 tbsp
+- Tzatziki sauce 200ml
+- Pickled red onion 1 tbsp
+- Harissa (to taste)
+- Olive oil
+- Salt
+Instructions:
+Slice the meats and vegetables thinly. Combine all ingredients in a large mixing bowl, season with salt and harissa to taste. Drizzle olive oil over the shawarma medley. Chill in the fridge for at least an hour before serving. Serve on a pita bread with your choice of sauces and"
+Teriyaki Asian_Fusion Noodles Feast,"- Rice noodles 400g
+- Marinated Chicken 400g
+- Soy Sauce 4 tbsp
+- Brown Sugar 2 tbsp
+- Teriyaki Sauce 1 cup
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Sesame Seeds 1 tbsp
+- Green Onions (for garnish) 1 bunch","Mix soy sauce, brown sugar, teriyaki sauce, ginger, garlic in a small pot, bring to a simmer. Cook rice noodles according to package instructions. Drain. In another pot, sauté marinated chicken until cooked through. Serve noodles and chicken with the teriyaki sauce mixture","For Teriyaki Asian_Fusion Noodles Feast
+Ingredients:
+- Rice noodles 400g
+- Marinated Chicken 400g
+- Soy Sauce 4 tbsp
+- Brown Sugar 2 tbsp
+- Teriyaki Sauce 1 cup
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Sesame Seeds 1 tbsp
+- Green Onions (for garnish) 1 bunch
+Instructions:
+Mix soy sauce, brown sugar, teriyaki sauce, ginger, garlic in a small pot, bring to a simmer. Cook rice noodles according to package instructions. Drain. In another pot, sauté marinated chicken until cooked through. Serve noodles and chicken with the teriyaki sauce mixture"
+Tahini-Drizzled Mediterranean Falafel Platter,"- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil 2 tbsp
+- Lime juice 1 tbsp
+- Fresh parsley
+- Tahini 2 tbsp
+- Water 2 tbsp","Blend chickpeas, onion, garlic, spices, salt, olive oil, lime juice, and parsley until smooth. Form into balls and lightly fry until golden brown. While hot, drizzle with tahini mixture made from tahini, water, and a pinch","Title: Tahini-Drizzled Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 2 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil 2 tbsp
+- Lime juice 1 tbsp
+- Fresh parsley
+- Tahini 2 tbsp
+- Water 2 tbsp
+Instructions:
+Blend chickpeas, onion, garlic, spices, salt, olive oil, lime juice, and parsley until smooth. Form into balls and lightly fry until golden brown. While hot, drizzle with tahini mixture made from tahini, water, and a pinch"
+Wok-Fried Asian_Fusion Dumplings with Cashews,"- Dumpling filling: 1lb
+- Dumpling wrappers: 50
+- Cashew nuts: 1/2 cup
+- Soy sauce: 3 tablespoons
+- Sesame oil: 1 tablespoon
+- Rice vinegar: 2 tablespoons
+- Ginger (a few slices): 1 small piece
+- Garlic (about 3 cloves): minced
+- Green onions (optional): chopped","Mix dumpling filling ingredients well. Fill the wrappers with the mixture neatly. Heat a wok or large skillet, add oil, cashews, then fry until golden. Add the filling wrapped dumplings into the wok, stir-f","For the Wok-Fried Asian_Fusion Dumplings with Cashews
+
+Ingredients:
+- Dumpling filling: 1lb
+- Dumpling wrappers: 50
+- Cashew nuts: 1/2 cup
+- Soy sauce: 3 tablespoons
+- Sesame oil: 1 tablespoon
+- Rice vinegar: 2 tablespoons
+- Ginger (a few slices): 1 small piece
+- Garlic (about 3 cloves): minced
+- Green onions (optional): chopped
+
+Instructions:
+Mix dumpling filling ingredients well. Fill the wrappers with the mixture neatly. Heat a wok or large skillet, add oil, cashews, then fry until golden. Add the filling wrapped dumplings into the wok, stir-f"
+Berry Dessert Cake Celebration,"- Cake base: flour, sugar, eggs, butter, milk, berries
+- Cream: cream cheese, whipped cream, berries
+- Garnish: fresh berries, chocolate shavings","Mix cake ingredients well to form a base, bake it until done. While the cake is cooling, whip cream with berries, and chill. Once cooled, decorate cake with the whipped cream mixture and sprinkle with fresh berries and chocolate shavings.
+END_RECIPE","Title: Berry Dessert Cake Celebration
+Ingredients:
+- Cake base: flour, sugar, eggs, butter, milk, berries
+- Cream: cream cheese, whipped cream, berries
+- Garnish: fresh berries, chocolate shavings
+Instructions:
+Mix cake ingredients well to form a base, bake it until done. While the cake is cooling, whip cream with berries, and chill. Once cooled, decorate cake with the whipped cream mixture and sprinkle with fresh berries and chocolate shavings.
+END_RECIPE"
+Roasted Mediterranean Shakshuka with Yogurt Sauce,"- Tomatoes 2
+- Onions 1
+- Capsicum (Pepper) 1
+- Olive Oil
+- Garlic 3 cloves
+- Spinach 2 cups
+- Pitted Kalamata Olives 1/2 cup
+- Feta Cheese 1/2 cup
+- Lemon Juice 1/4 cup
+- Fresh Herbs (Thyme, Rosemary) 1 tablespoon
+- Ground Cumin 1 teaspoon
+- Ground Coriander 1 teaspoon
+- Red Chili Flakes to taste
+- Salt and Pepper","Mix tomatoes, onions, capsicum, olive oil, garlic, fresh herbs, c","For Roasted Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Tomatoes 2
+- Onions 1
+- Capsicum (Pepper) 1
+- Olive Oil
+- Garlic 3 cloves
+- Spinach 2 cups
+- Pitted Kalamata Olives 1/2 cup
+- Feta Cheese 1/2 cup
+- Lemon Juice 1/4 cup
+- Fresh Herbs (Thyme, Rosemary) 1 tablespoon
+- Ground Cumin 1 teaspoon
+- Ground Coriander 1 teaspoon
+- Red Chili Flakes to taste
+- Salt and Pepper
+Instructions:
+Mix tomatoes, onions, capsicum, olive oil, garlic, fresh herbs, c"
+Steamed Asian_Fusion Rice Bowl Box,"- Rice 4 cups
+- Vegetables: bell peppers, carrots, snap peas, mushrooms (all 2 cups each)
+- Protein: chicken or tofu (300g)
+- Dressing: soy sauce, sesame oil, ginger, garlic (adjust to taste)
+- Noodles: brown rice or wheat (1 cup)","Rinse the rice and cook according to package instructions. Slice the vegetables and set aside. Chop the protein into bite-sized pieces and marinate in the dressing if using. Steam the vegetables separately and combine them with the cooked rice. Arrange the protein on top of the rice and serve alongside steamed noodles on the side.
+<END","For: Steamed Asian_Fusion Rice Bowl Box
+Ingredients:
+- Rice 4 cups
+- Vegetables: bell peppers, carrots, snap peas, mushrooms (all 2 cups each)
+- Protein: chicken or tofu (300g)
+- Dressing: soy sauce, sesame oil, ginger, garlic (adjust to taste)
+- Noodles: brown rice or wheat (1 cup)
+Instructions:
+Rinse the rice and cook according to package instructions. Slice the vegetables and set aside. Chop the protein into bite-sized pieces and marinate in the dressing if using. Steam the vegetables separately and combine them with the cooked rice. Arrange the protein on top of the rice and serve alongside steamed noodles on the side.
+<END"
+Grilled Mediterranean Kebab Medley,"- Lamb 1kg
+- Onion 1
+- Bell Pepper 2
+- Cherry Tomato 15
+- Pita breads (for serving)
+- Olive oil
+- Seasonings: paprika, garlic powder, oregano, thyme","Mix all ingredients together, shape into kebab sticks and grill until done, around 10-15 minutes.
+Serve on pita with tzatziki sauce.","For Grilled Mediterranean Kebab Medley
+Ingredients:
+- Lamb 1kg
+- Onion 1
+- Bell Pepper 2
+- Cherry Tomato 15
+- Pita breads (for serving)
+- Olive oil
+- Seasonings: paprika, garlic powder, oregano, thyme
+Instructions:
+Mix all ingredients together, shape into kebab sticks and grill until done, around 10-15 minutes.
+Serve on pita with tzatziki sauce."
+Garlic Italian Pasta Supremo,"- Pasta 300g
+- Garlic 6 cloves
+- Olive oil 3 tablespoons
+- Onions 2 medium
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (freshly grated) 50g","Peel and finely chop the garlic and onions. In a large pot heat olive oil and sauté the chopped onions until translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning. Stir in the pasta and toss to coat evenly. Pour in enough water to cover the pasta by about 2 inches. Bring to a boil, then lower the heat, add salt, and simmer for about","Title: Garlic Italian Pasta Supremo
+Ingredients:
+- Pasta 300g
+- Garlic 6 cloves
+- Olive oil 3 tablespoons
+- Onions 2 medium
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (freshly grated) 50g
+Instructions:
+Peel and finely chop the garlic and onions. In a large pot heat olive oil and sauté the chopped onions until translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning. Stir in the pasta and toss to coat evenly. Pour in enough water to cover the pasta by about 2 inches. Bring to a boil, then lower the heat, add salt, and simmer for about"
+Homemade Italian Pasta Rustica,"- Pasta sheets
+- Cheese 500g
+- Fresh Mushrooms 250g
+- Onions 1
+- Garlic 2 cloves
+- Olive Oil
+- Salt
+- Fresh Basil","Combine all ingredients in a baking dish, layer them properly, and bake at 180°C for about 30 minutes until golden brown.","Title: Homemade Italian Pasta Rustica
+  Ingredients:
+- Pasta sheets
+- Cheese 500g
+- Fresh Mushrooms 250g
+- Onions 1
+- Garlic 2 cloves
+- Olive Oil
+- Salt
+- Fresh Basil
+  Instructions:
+Combine all ingredients in a baking dish, layer them properly, and bake at 180°C for about 30 minutes until golden brown."
+Berry Dessert Rugelach Bites,"- Pastry dough
+- Berries (strawberries, blueberries)
+- Cream cheese
+- Sugar
+- Almond extract
+- Chocolate shavings","Roll out pastry dough into thin sheets, spread cream cheese and mixed berries on the dough, sprinkle sugar and drizzle almond extract, roll up tightly and cut into bite-sized pieces, bake at 350°F (175°C) for about 15 minutes.","Title: Berry Dessert Rugelach Bites
+Ingredients:
+- Pastry dough
+- Berries (strawberries, blueberries)
+- Cream cheese
+- Sugar
+- Almond extract
+- Chocolate shavings
+Instructions:
+Roll out pastry dough into thin sheets, spread cream cheese and mixed berries on the dough, sprinkle sugar and drizzle almond extract, roll up tightly and cut into bite-sized pieces, bake at 350°F (175°C) for about 15 minutes."
+Glazed Dessert Tart Celebration,"- Tart shell (or pre-made puff pastry)
+- Filling: Cream cheese 100g, Sugar 60g, Eggs 3, Vanilla extract少许
+- Glaze: Powdered sugar 100g, Milk 100ml, Butter 50g","Preheat oven to 180°C. Mix cream cheese and sugar until smooth. Add eggs one at a time while mixing. Pour the mixture into the tart shell and bake for about 15 mins or until set. For the glaze, heat milk, butter, and powdered sugar in a saucepan and stir until well combined. Drizzle the glaze","Title: Glazed Dessert Tart Celebration
+Ingredients:
+- Tart shell (or pre-made puff pastry)
+- Filling: Cream cheese 100g, Sugar 60g, Eggs 3, Vanilla extract少许
+- Glaze: Powdered sugar 100g, Milk 100ml, Butter 50g
+Instructions:
+Preheat oven to 180°C. Mix cream cheese and sugar until smooth. Add eggs one at a time while mixing. Pour the mixture into the tart shell and bake for about 15 mins or until set. For the glaze, heat milk, butter, and powdered sugar in a saucepan and stir until well combined. Drizzle the glaze"
+Szechuan Asian_Fusion Chicken Delight,"- Chicken breast (1kg)
+- Green onions (2 cups)
+- Garlic (4 cloves)
+- Chili peppers (a handful)
+- Rice vinegar
+- Soy sauce
+- Sesame oil
+- Sesame seeds
+- Salt
+- Pepper","In a large mixing bowl, combine all the ingredients, mix well until the chicken is evenly coated with the marinade, let it marinate for at least two hours or overnight to absorb the flavors. Preheat your wok over high heat. Add oil and once hot, carefully place the chicken into the wok. Stir-fry for about 5 minutes or until golden brown. Remove from wok and set aside","For Szechuan Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breast (1kg)
+- Green onions (2 cups)
+- Garlic (4 cloves)
+- Chili peppers (a handful)
+- Rice vinegar
+- Soy sauce
+- Sesame oil
+- Sesame seeds
+- Salt
+- Pepper
+Instructions:
+In a large mixing bowl, combine all the ingredients, mix well until the chicken is evenly coated with the marinade, let it marinate for at least two hours or overnight to absorb the flavors. Preheat your wok over high heat. Add oil and once hot, carefully place the chicken into the wok. Stir-fry for about 5 minutes or until golden brown. Remove from wok and set aside"
+Lemon Mediterranean Shawarma Stew,"- Lamb or Chicken 1kg
+- Lemons (3)
+- Olive oil
+- Cumin seeds
+- Paprika
+- Garlic cloves (6)
+- Onions (2)
+- Rosemary sprigs
+- Thyme sprigs
+- Salt
+- Black pepper
+- Yogurt for serving","Cut your meat into bite sized pieces, zest lemons and juice them, then mix all the ingredients together thoroughly, shape into portions and simmer gently for at least an hour until soft.
+Serve warm with a dollop of yogurt on top.","Title: Lemon Mediterranean Shawarma Stew
+Ingredients:
+- Lamb or Chicken 1kg
+- Lemons (3)
+- Olive oil
+- Cumin seeds
+- Paprika
+- Garlic cloves (6)
+- Onions (2)
+- Rosemary sprigs
+- Thyme sprigs
+- Salt
+- Black pepper
+- Yogurt for serving
+Instructions:
+Cut your meat into bite sized pieces, zest lemons and juice them, then mix all the ingredients together thoroughly, shape into portions and simmer gently for at least an hour until soft.
+Serve warm with a dollop of yogurt on top."
+Baked Italian Gnocchi Primavera,"- Noodles 800g
+- Vegetables: cherry tomatoes, zucchini, bell peppers
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Butter 50g
+- Parmesan cheese 250g
+- Salt and pepper to taste
+- Fresh basil","Start by boiling the noodles until they are al dente, then drain them. Slice the garlic thinly and lightly sauté it with butter in a pan, add olive oil and grated parmesan cheese over low heat for a few minutes until cheese is melted. Meanwhile, cut vegetables into bite-sized pieces. Season with salt and pepper. As the gnoc","For Baked Italian Gnocchi Primavera
+Ingredients:
+- Noodles 800g
+- Vegetables: cherry tomatoes, zucchini, bell peppers
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Butter 50g
+- Parmesan cheese 250g
+- Salt and pepper to taste
+- Fresh basil
+Instructions:
+Start by boiling the noodles until they are al dente, then drain them. Slice the garlic thinly and lightly sauté it with butter in a pan, add olive oil and grated parmesan cheese over low heat for a few minutes until cheese is melted. Meanwhile, cut vegetables into bite-sized pieces. Season with salt and pepper. As the gnoc"
+Teriyaki Asian_Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli 500g
+   - Soy Sauce 1/4 cup
+   - Rice Wine 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 tablespoon
+   - Honey 1 tablespoon
+   - Sesame Seeds
+   - Soy Curls
+   - Green Peppers
+   - Salad Leaves
+   - Rice
+   - Oil","Blend garlic, ginger, soy sauce, rice wine, honey, and sesame seeds. Add beef, soy curls, green peppers, and broccoli. Cook the mixture for about 20 minutes","Title: Teriyaki Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 500g
+   - Broccoli 500g
+   - Soy Sauce 1/4 cup
+   - Rice Wine 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 tablespoon
+   - Honey 1 tablespoon
+   - Sesame Seeds
+   - Soy Curls
+   - Green Peppers
+   - Salad Leaves
+   - Rice
+   - Oil
+   Instructions:
+   Blend garlic, ginger, soy sauce, rice wine, honey, and sesame seeds. Add beef, soy curls, green peppers, and broccoli. Cook the mixture for about 20 minutes"
+Vanilla Dessert Pudding Celebration,"- Milk 1L
+- Eggs 3
+- Sugar 200g
+- Vanilla beans (3) - optional
+- Powdered sugar 100g
+- Vanilla extract 1tsp
+- Whipped cream 500ml","Mix milk, eggs, sugar until well combined. If using, add vanilla beans and let it steep overnight. Strain mixture and mix in vanilla extract. Pour into ramekins and bake at 180 degrees C for 20 minutes or until set. Dust with powdered sugar before serving. Top each pudding with whipped cream for an extra touch","For Vanilla Dessert Pudding Celebration:
+Title: Vanilla Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Eggs 3
+- Sugar 200g
+- Vanilla beans (3) - optional
+- Powdered sugar 100g
+- Vanilla extract 1tsp
+- Whipped cream 500ml
+Instructions:
+Mix milk, eggs, sugar until well combined. If using, add vanilla beans and let it steep overnight. Strain mixture and mix in vanilla extract. Pour into ramekins and bake at 180 degrees C for 20 minutes or until set. Dust with powdered sugar before serving. Top each pudding with whipped cream for an extra touch"
+Garlic Italian Pasta Supremo,Parse Error,"- Garlic cloves 6
+- Pasta (your favorite) 1kg
+- Olive oil 3 tablespoons
+- Garlic (chopped) 2 cloves
+- Salt to taste
+- Fresh parsley, chopped (optional)
+- Black pepper (to taste)
+Instructions:
+In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Stir in pasta, then pour in enough boiling water to cover. Cook according to package directions. Drain the pasta, reserving some cooking water. Mix pasta back into pan, fold in garlic oil, add chopped parsley and season with salt and black pepper. Adjust with reserved cooking water if needed.","- Garlic cloves 6
+- Pasta (your favorite) 1kg
+- Olive oil 3 tablespoons
+- Garlic (chopped) 2 cloves
+- Salt to taste
+- Fresh parsley, chopped (optional)
+- Black pepper (to taste)
+Instructions:
+In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Stir in pasta, then pour in enough boiling water to cover. Cook according to package directions. Drain the pasta, reserving some cooking water. Mix pasta back into pan, fold in garlic oil, add chopped parsley and season with salt and black pepper. Adjust with reserved cooking water if needed."
+Grandma's Mediterranean Shawarma with Yogurt Sauce,"- Meat (lamb, chicken or beef) 1kg
+- Pita bread 6
+- Lebanese flat leaf parsley, chopped
+- Garlic, minced
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Yogurt sauce ingredients: Greek yogurt, lemon juice, fresh dill, garlic, salt","Chop the meat finely, combine with herbs and spices. In another bowl mix yogurt with lemon juice, fresh dill, minced garlic, and salt. Shape the meat into shawarmas and grill them to your liking. Serve on pita with the yogurt sauce on top.
+<END_RE","Title: Grandma's Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Meat (lamb, chicken or beef) 1kg
+- Pita bread 6
+- Lebanese flat leaf parsley, chopped
+- Garlic, minced
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Olive oil
+- Yogurt sauce ingredients: Greek yogurt, lemon juice, fresh dill, garlic, salt
+Instructions:
+Chop the meat finely, combine with herbs and spices. In another bowl mix yogurt with lemon juice, fresh dill, minced garlic, and salt. Shape the meat into shawarmas and grill them to your liking. Serve on pita with the yogurt sauce on top.
+<END_RE"
+Rustic Italian Pasta with Spinach,"- Pasta (your choice)
+- Spinach 800g fresh
+- Onions 3
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Salt to taste
+- Parmesan cheese (grated) 200g
+- Red Pepper flakes (to taste)","Wash and chop the spinach, slice the onions and crush the garlic cloves. Heat olive oil in a pan, add the onions, then the garlic and cook until translucent. Add the chopped spinach, season to taste, and cook until all the water has boiled out of it. Boil pasta according to package instructions, then drain. Mix the cooked pasta and the spinach sauce","For Rustic Italian Pasta with Spinach
+Ingredients:
+- Pasta (your choice)
+- Spinach 800g fresh
+- Onions 3
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Salt to taste
+- Parmesan cheese (grated) 200g
+- Red Pepper flakes (to taste)
+Instructions:
+Wash and chop the spinach, slice the onions and crush the garlic cloves. Heat olive oil in a pan, add the onions, then the garlic and cook until translucent. Add the chopped spinach, season to taste, and cook until all the water has boiled out of it. Boil pasta according to package instructions, then drain. Mix the cooked pasta and the spinach sauce"
+Cheesy Italian Risotto with Spinach,"- Arborio rice 400g
+- Chicken or vegetable broth 1000ml
+- White wine 50ml
+- Onion (chopped) 1
+- Garlic (minced) 2 cloves
+- Fresh spinach 300g
+- Grated Parmesan cheese 100g
+- Chopped parsley (for garnish) 2 tbsp
+- Salt and black pepper to taste
+- Butter 30g","Sauté the onion and garlic in butter till translucent, then add rice and toast it. Gradually stir in wine, broth, and keep stirring till the liquid is absorbed before adding next","Title: Cheesy Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 400g
+- Chicken or vegetable broth 1000ml
+- White wine 50ml
+- Onion (chopped) 1
+- Garlic (minced) 2 cloves
+- Fresh spinach 300g
+- Grated Parmesan cheese 100g
+- Chopped parsley (for garnish) 2 tbsp
+- Salt and black pepper to taste
+- Butter 30g
+Instructions:
+Sauté the onion and garlic in butter till translucent, then add rice and toast it. Gradually stir in wine, broth, and keep stirring till the liquid is absorbed before adding next"
+Herbed Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 2
+- Thyme 1 tsp
+- Rosemary 1 tsp
+- Salt and Pepper to taste
+- Feta cheese 150g
+- Mixed salad greens","Trim the lamb chops, and coat them lightly with olive oil. Then on a cutting board, mince the garlic cloves and sprinkle over the lamb chops, along with thyme and rosemary, season with salt and pepper. Rub the garlic mixture into the chops.
+Heat a grill or frying pan, add the lamb chops and cook on each side for approximately 4 minutes until","Title: Herbed Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 2
+- Thyme 1 tsp
+- Rosemary 1 tsp
+- Salt and Pepper to taste
+- Feta cheese 150g
+- Mixed salad greens
+Instructions:
+Trim the lamb chops, and coat them lightly with olive oil. Then on a cutting board, mince the garlic cloves and sprinkle over the lamb chops, along with thyme and rosemary, season with salt and pepper. Rub the garlic mixture into the chops.
+Heat a grill or frying pan, add the lamb chops and cook on each side for approximately 4 minutes until"
+Wok-Fried Asian_Fusion Tofu Box,"- Tofu 500g
+- Carrots 3
+- Bell Peppers 3
+- Broccoli florets 1 cup
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds 1 tbsp
+- Green Onions 2","Cut tofu into cubes, carrots, bell peppers, and broccoli into bite-sized pieces. In a wok, sauté garlic and ginger until fragrant. Add tofu cubes and vegetables, toss until they start to get browned. Pour","Title: Wok-Fried Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Carrots 3
+- Bell Peppers 3
+- Broccoli florets 1 cup
+- Soy Sauce 1/4 cup
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds 1 tbsp
+- Green Onions 2
+Instructions:
+Cut tofu into cubes, carrots, bell peppers, and broccoli into bite-sized pieces. In a wok, sauté garlic and ginger until fragrant. Add tofu cubes and vegetables, toss until they start to get browned. Pour"
+Fresh Mediterranean Kebab Feast,Parse Error,"- Beef 1kg
+- Mixed herbs and spices
+- Onions
+- Red peppers
+- Cherry tomatoes
+- Pita bread
+- Yogurt dip
+- Olive oil
+- Lemon wedges
+
+Instructions:
+Prepare the kebabs by thread the meat with the vegetables and herbs, drizzle with olive oil, and sprinkle with your preferred spice blend. Grill on high heat for about 25-30 minutes or until nicely charred and cooked through. Serve the kebabs hot and garnished with yogurt dip alongside pita bread and lemon wedges.
+END_RECIPE","- Beef 1kg
+- Mixed herbs and spices
+- Onions
+- Red peppers
+- Cherry tomatoes
+- Pita bread
+- Yogurt dip
+- Olive oil
+- Lemon wedges
+
+Instructions:
+Prepare the kebabs by thread the meat with the vegetables and herbs, drizzle with olive oil, and sprinkle with your preferred spice blend. Grill on high heat for about 25-30 minutes or until nicely charred and cooked through. Serve the kebabs hot and garnished with yogurt dip alongside pita bread and lemon wedges.
+END_RECIPE"
+Spicy Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Tomatoes (3)
+- Onions (2)
+- Capsicum (1 large, diced)
+- Cucumber (1 small, finely chopped)
+- Fresh parsley (a handful)
+- Olive oil
+- Garlic cloves (3, minced)
+- Red wine vinegar
+- Honey or sugar
+- Fresh dill (a tablespoon)
+- Yogurt (2 cups)
+- Greek seasoning (to taste)
+- Ground cumin (1 teaspoon)
+- Ground coriander (1 teaspoon)
+- Salt and black pepper (to taste)","Mix all ingredients except the fish and serve them over the fish fillets, garnished","Title: Spicy Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4
+- Tomatoes (3)
+- Onions (2)
+- Capsicum (1 large, diced)
+- Cucumber (1 small, finely chopped)
+- Fresh parsley (a handful)
+- Olive oil
+- Garlic cloves (3, minced)
+- Red wine vinegar
+- Honey or sugar
+- Fresh dill (a tablespoon)
+- Yogurt (2 cups)
+- Greek seasoning (to taste)
+- Ground cumin (1 teaspoon)
+- Ground coriander (1 teaspoon)
+- Salt and black pepper (to taste)
+Instructions:
+Mix all ingredients except the fish and serve them over the fish fillets, garnished"
+Zesty Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Zest of 1 lemon
+- Olive oil 2 tbsp
+- Mint leaves for garnish","Chop the onion and crush the garlic. In a food processor blend the chickpeas, onion, garlic, cumin, paprika, salt, pepper, lemon zest, and olive oil until well combined. Shape into falafel balls and lightly fry until golden brown. Garnish with mint leaves","Title: Zesty Mediterranean Falafel Feast
+   Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Zest of 1 lemon
+- Olive oil 2 tbsp
+- Mint leaves for garnish
+Instructions:
+Chop the onion and crush the garlic. In a food processor blend the chickpeas, onion, garlic, cumin, paprika, salt, pepper, lemon zest, and olive oil until well combined. Shape into falafel balls and lightly fry until golden brown. Garnish with mint leaves"
+Homemade Italian Ziti Supremo,"- Ziti Pasta 2 lbs
+- Ground Beef 1 lb
+- Ground Pork 1/2 lb
+- Garlic 3 cloves
+- Onion 1 medium
+- Basil 2 tbsp
+- Oregano 1 tsp
+- Salt to taste
+- Black Pepper to taste
+- Olive Oil","Cook the pasta according to package instructions. In another pan, sauté finely chopped garlic and onion in olive oil until translucent. Add both meats, breaking them up with a spoon, then add spices and herbs. Simmer until well combined, season with salt and pepper. Drain pasta and mix with meat sauce, serve hot.
+<END_RECIPE","Title: Homemade Italian Ziti Supremo
+Ingredients:
+- Ziti Pasta 2 lbs
+- Ground Beef 1 lb
+- Ground Pork 1/2 lb
+- Garlic 3 cloves
+- Onion 1 medium
+- Basil 2 tbsp
+- Oregano 1 tsp
+- Salt to taste
+- Black Pepper to taste
+- Olive Oil
+Instructions:
+Cook the pasta according to package instructions. In another pan, sauté finely chopped garlic and onion in olive oil until translucent. Add both meats, breaking them up with a spoon, then add spices and herbs. Simmer until well combined, season with salt and pepper. Drain pasta and mix with meat sauce, serve hot.
+<END_RECIPE"
+Rustic Italian Ziti Al Forno,"- Ziti pasta 400g
+- Tomato sauce 750ml
+- Onions 3
+- Ground beef 500g
+- Mozzarella cheese 300g
+- Basil leaves 2 handfuls
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Salt and black pepper to taste","In a large pan, sauté onions and garlic in olive oil until soft. Add ground beef and cook until browned. Mix tomato sauce, ziti pasta, sautéed meat mixture, and cheese together. Season with salt and pepper. Bake at 180°C for about","For:
+Title: Rustic Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 400g
+- Tomato sauce 750ml
+- Onions 3
+- Ground beef 500g
+- Mozzarella cheese 300g
+- Basil leaves 2 handfuls
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Salt and black pepper to taste
+Instructions:
+In a large pan, sauté onions and garlic in olive oil until soft. Add ground beef and cook until browned. Mix tomato sauce, ziti pasta, sautéed meat mixture, and cheese together. Season with salt and pepper. Bake at 180°C for about"
+Sicilian Italian Meatballs Rustica,"- Meat 1kg
+- Onions 3
+- Garlic cloves 5
+- Bread crumbs (3 cups)
+- Parmesan cheese (1 cup)
+- Egg (1)
+- Pitted Kalamata olives (1 cup)
+- Fresh parsley (1 cup)
+- Pine nuts (1/2 cup)
+- Olive oil (3 tbsp)
+- Salt and Black pepper (to taste)","Mix the ingredients well to form the meat mixture, shape into rustic shapes and bake on a tray with olive oil until golden brown. Serve with a side of marinara sauce.","Title: Sicilian Italian Meatballs Rustica
+Ingredients:
+- Meat 1kg
+- Onions 3
+- Garlic cloves 5
+- Bread crumbs (3 cups)
+- Parmesan cheese (1 cup)
+- Egg (1)
+- Pitted Kalamata olives (1 cup)
+- Fresh parsley (1 cup)
+- Pine nuts (1/2 cup)
+- Olive oil (3 tbsp)
+- Salt and Black pepper (to taste)
+Instructions:
+Mix the ingredients well to form the meat mixture, shape into rustic shapes and bake on a tray with olive oil until golden brown. Serve with a side of marinara sauce."
+Glazed Dessert Cookies Swirl,"- Cookies (your choice, e.g., chocolate chip)
+        - Glaze (confectioner's sugar and milk or water)","Mix equal parts confectioner's sugar and milk until smooth.
+        Dip cookies in the glaze, then swirl.
+        Set on a cooling rack to dry.","Title: Glazed Dessert Cookies Swirl
+      Ingredients:
+        - Cookies (your choice, e.g., chocolate chip)
+        - Glaze (confectioner's sugar and milk or water)
+      Instructions:
+        Mix equal parts confectioner's sugar and milk until smooth.
+        Dip cookies in the glaze, then swirl.
+        Set on a cooling rack to dry."
+Lemon Mediterranean Kebab Medley,"- Kabob 800g
+- Lemon (6)
+- Olive oil (50ml)
+- Garlic cloves 3
+- Minced onion (2)
+- Salt & Pepper
+- Cumin (2 tsp)
+- Sumac (1/2 tsp)","Place everything in a bowl, mix well, then shape into kebab. Grill or barbecue over medium heat until browned and cooked through, turning occasionally, about 15-20 minutes. Serve with pita bread and tzatziki sauce.","Title: Lemon Mediterranean Kebab Medley
+Ingredients:
+- Kabob 800g
+- Lemon (6)
+- Olive oil (50ml)
+- Garlic cloves 3
+- Minced onion (2)
+- Salt & Pepper
+- Cumin (2 tsp)
+- Sumac (1/2 tsp)
+Instructions:
+Place everything in a bowl, mix well, then shape into kebab. Grill or barbecue over medium heat until browned and cooked through, turning occasionally, about 15-20 minutes. Serve with pita bread and tzatziki sauce."
+Golden Asian_Fusion Dumplings Surprise,"- Dumpling Fillings: shrimp (500g), mixed vegetables (3 cups), ginger (3 slices), garlic (2 cloves)
+- Wrappers: 200 sheets
+- Sauce: soy sauce, honey, rice vinegar, sesame oil, pepper
+- Garnishes: cilantro, green onions
+- In a separate bowl mix fillings and season, place in wrappers, fold, and place them in a steamer.
+- Steam for about 12 minutes or until translucent. Brush with sauce while hot and garnish.
+Title: Golden Asian_Fusion Dumplings Surprise","- Dumpling Fillings: shrimp (500g), mixed vegetables (3 cups), ginger (3 slices), garlic","Instructions:
+- Dumpling Fillings: shrimp (500g), mixed vegetables (3 cups), ginger (3 slices), garlic (2 cloves)
+- Wrappers: 200 sheets
+- Sauce: soy sauce, honey, rice vinegar, sesame oil, pepper
+- Garnishes: cilantro, green onions
+- In a separate bowl mix fillings and season, place in wrappers, fold, and place them in a steamer.
+- Steam for about 12 minutes or until translucent. Brush with sauce while hot and garnish.
+Title: Golden Asian_Fusion Dumplings Surprise
+Instructions:
+- Dumpling Fillings: shrimp (500g), mixed vegetables (3 cups), ginger (3 slices), garlic"
+Garlic Italian Gnocchi Primavera,"- Flour 500g
+- Potato 500g
+- Eggs 3
+- Butter 50g
+- Parmesan cheese 200g
+- Onions 2
+- Garlic cloves 4
+- Olive oil
+- Fresh herbs (thyme, rosemary)","Peel potatoes and boil them. After that, mash them with butter, onions, garlic, Parmesan cheese, egg, salt, and freshly ground black pepper until it becomes a doughy mixture. Roll the gnocchi by hand or use a cutter. Heat olive oil in a pan and sauté the minced garlic and fresh herbs until aromatic.","Title: Garlic Italian Gnocchi Primavera
+Ingredients:
+- Flour 500g
+- Potato 500g
+- Eggs 3
+- Butter 50g
+- Parmesan cheese 200g
+- Onions 2
+- Garlic cloves 4
+- Olive oil
+- Fresh herbs (thyme, rosemary)
+Instructions:
+Peel potatoes and boil them. After that, mash them with butter, onions, garlic, Parmesan cheese, egg, salt, and freshly ground black pepper until it becomes a doughy mixture. Roll the gnocchi by hand or use a cutter. Heat olive oil in a pan and sauté the minced garlic and fresh herbs until aromatic."
+Szechuan Asian_Fusion Chicken Feast,"- Chicken breast (1.5kg)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Garlic (4 cloves)
+- Ginger (3 slices)
+- Star Anise (2)
+- Sichuan Pepper (to taste)
+- Sesame Oil
+- Honey
+- Cornstarch
+- Spring Onions (for garnish)
+- Fresh Mint (for garnish)","Mix the soy sauce, rice wine, garlic, ginger, star anise, and sichuan pepper together in a large bowl until well combined. Add chicken breasts and marinate for at least 2 hours. Once marinated, preheat your wok or large","Title: Szechuan Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken breast (1.5kg)
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Garlic (4 cloves)
+- Ginger (3 slices)
+- Star Anise (2)
+- Sichuan Pepper (to taste)
+- Sesame Oil
+- Honey
+- Cornstarch
+- Spring Onions (for garnish)
+- Fresh Mint (for garnish)
+Instructions:
+Mix the soy sauce, rice wine, garlic, ginger, star anise, and sichuan pepper together in a large bowl until well combined. Add chicken breasts and marinate for at least 2 hours. Once marinated, preheat your wok or large"
+Crispy Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Rice vinegar 1 cup
+- Soy sauce 1/2 cup
+- Brown sugar 1/4 cup
+- Garlic 5 cloves minced
+- Ginger 1 inch peeled and grated
+- Sesame seeds 2 tbsp
+- Sesame oil 2 tsp
+- Cornstarch 1 tbsp
+- Hot sauce to taste","Mix all ingredients well, then coat the duck pieces thoroughly with the mixture. Deep fry or pan-fry the duck until crispy on the outside. Once done, serve hot garnished with sesame seeds.","For the dish ""Crispy Asian_Fusion Duck Dragon Style""
+Ingredients:
+- Duck 1kg
+- Rice vinegar 1 cup
+- Soy sauce 1/2 cup
+- Brown sugar 1/4 cup
+- Garlic 5 cloves minced
+- Ginger 1 inch peeled and grated
+- Sesame seeds 2 tbsp
+- Sesame oil 2 tsp
+- Cornstarch 1 tbsp
+- Hot sauce to taste
+Instructions:
+Mix all ingredients well, then coat the duck pieces thoroughly with the mixture. Deep fry or pan-fry the duck until crispy on the outside. Once done, serve hot garnished with sesame seeds."
+Golden Mediterranean Shakshuka Platter,"- Eggs 6
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 1 can (400g)
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Chili flakes 1/2 tsp
+- Salt and pepper to taste
+- Bell peppers 2
+- Spinach 1 cup
+- Goat cheese 1/2 cup
+- Fresh parsley 1 tbsp","Sauté onions and garlic in olive oil until soft. Add tomatoes, bell peppers, paprika, chili flakes, salt, and pepper to taste. Let simmer until slightly thickened. Meanwhile, whisk eggs with a little milk or cream in","Title: Golden Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Onions 3
+- Garlic 4 cloves
+- Tomatoes 1 can (400g)
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Chili flakes 1/2 tsp
+- Salt and pepper to taste
+- Bell peppers 2
+- Spinach 1 cup
+- Goat cheese 1/2 cup
+- Fresh parsley 1 tbsp
+Instructions:
+Sauté onions and garlic in olive oil until soft. Add tomatoes, bell peppers, paprika, chili flakes, salt, and pepper to taste. Let simmer until slightly thickened. Meanwhile, whisk eggs with a little milk or cream in"
+Spicy Mediterranean Couscous Stew,"- Couscous 500g
+- Onions 3
+- Bell peppers 2
+- Tomatoes (1 can)
+- Garlic 3 cloves
+- Olive oil
+- Red pepper flakes
+- Salt
+- Fresh herbs (thyme, oregano)
+- Chicken or vegetable broth","Rinse the couscous under cold water and soak in boiling water for at least 10 minutes. Meanwhile, chop the onions and bell peppers. In a large pot, sauté onions and garlic in olive oil until translucent. Add chopped peppers and tomatoes with their juice. Simmer for about 15 minutes. Drain the soaked cous","Title: Spicy Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Onions 3
+- Bell peppers 2
+- Tomatoes (1 can)
+- Garlic 3 cloves
+- Olive oil
+- Red pepper flakes
+- Salt
+- Fresh herbs (thyme, oregano)
+- Chicken or vegetable broth
+Instructions:
+Rinse the couscous under cold water and soak in boiling water for at least 10 minutes. Meanwhile, chop the onions and bell peppers. In a large pot, sauté onions and garlic in olive oil until translucent. Add chopped peppers and tomatoes with their juice. Simmer for about 15 minutes. Drain the soaked cous"
+Zesty Mediterranean Falafel with Yogurt Sauce,Parse Error,"- Chickpeas 500g
+- Cumin 2 tablespoons
+- Garlic 3 cloves
+- Onion 1 small
+- Paprika 1 tablespoon
+- Salt 1 teaspoon
+- Olive oil
+- Cilantro
+- Yogurt 200ml
+- Lemon juice 1 tablespoon
+- Fresh parsley
+
+Instructions:
+In a food processor, pulse chickpeas with cumin, garlic, onion, paprika, and salt until finely chopped. Transfer mixture to a clean surface and form into balls. In a pan, fry falafels in olive oil for about 10 minutes or until golden brown. 
+In a mixing bowl, combine yogurt, lemon juice, and fresh parsley. Serve fal","- Chickpeas 500g
+- Cumin 2 tablespoons
+- Garlic 3 cloves
+- Onion 1 small
+- Paprika 1 tablespoon
+- Salt 1 teaspoon
+- Olive oil
+- Cilantro
+- Yogurt 200ml
+- Lemon juice 1 tablespoon
+- Fresh parsley
+
+Instructions:
+In a food processor, pulse chickpeas with cumin, garlic, onion, paprika, and salt until finely chopped. Transfer mixture to a clean surface and form into balls. In a pan, fry falafels in olive oil for about 10 minutes or until golden brown. 
+In a mixing bowl, combine yogurt, lemon juice, and fresh parsley. Serve fal"
+Golden Mediterranean Hummus Plate Platter,"- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Water 1 cup
+- Salt to taste
+- Paprika 1 tsp
+- Fresh parsley handful","Blend all ingredients together until smooth, season to taste, then serve the hummus garnished with parsley.","Title: Golden Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 1 can
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Tahini 2 tbsp
+- Water 1 cup
+- Salt to taste
+- Paprika 1 tsp
+- Fresh parsley handful
+Instructions:
+Blend all ingredients together until smooth, season to taste, then serve the hummus garnished with parsley."
+Sweet & Sour Asian_Fusion Beef Surprise,"- Beef 0.5kg
+- Pineapple (3 medium size)
+- Carrots (2 medium size)
+- Capsicum (1 large)
+- Rice vinegar
+- Soy sauce
+- Sugar
+- Cornstarch
+- Garlic
+- Ginger
+- Sesame seeds","Cut up all veggies and then marinate the beef with half of the rice vinegar, soy sauce, and sugar. In another bowl, mix the remaining ingredients (excluding the cornstarch) and coat the beef evenly. Heat a wok, add oil, and sear the beef until brown. Add veggies and mix well, then pour the cornstarch mixture over to thicken,","For Sweet & Sour Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 0.5kg
+- Pineapple (3 medium size)
+- Carrots (2 medium size)
+- Capsicum (1 large)
+- Rice vinegar
+- Soy sauce
+- Sugar
+- Cornstarch
+- Garlic
+- Ginger
+- Sesame seeds
+Instructions:
+Cut up all veggies and then marinate the beef with half of the rice vinegar, soy sauce, and sugar. In another bowl, mix the remaining ingredients (excluding the cornstarch) and coat the beef evenly. Heat a wok, add oil, and sear the beef until brown. Add veggies and mix well, then pour the cornstarch mixture over to thicken,"
+Sweet Dessert Rugelach Bars,"- Flour 200g
+- Sugar 300g
+- Butter 200g
+- Cinnamon 1tsp
+- Walnuts (2 cups)
+- Chocolate chips (1 cup)","Mix all ingredients until it forms a dough, then roll the dough tightly and slice into bars. Bake in oven at 350°F for 35 minutes.","Title: Sweet Dessert Rugelach Bars
+Ingredients:
+- Flour 200g
+- Sugar 300g
+- Butter 200g
+- Cinnamon 1tsp
+- Walnuts (2 cups)
+- Chocolate chips (1 cup)
+Instructions:
+Mix all ingredients until it forms a dough, then roll the dough tightly and slice into bars. Bake in oven at 350°F for 35 minutes."
+Creamy Italian Risotto with Mushrooms,"- Arborio rice 500g
+- White wine 200ml
+- Melted butter 300ml
+- Parmesan cheese 100g
+- Mushrooms 8
+- Chicken stock 1 litre
+- Chopped parsley
+- Garlic 3 cloves
+- Salt and pepper","In a large pan add garlic and sauté until soft, then add mushrooms and cook for about 10 minutes. In another pan, heat white wine and butter, and when butter is melted add rice. Cook until translucent, stirring constantly. Add mushrooms, stock, a pinch of salt, and pepper, and stir.","Title: Creamy Italian Risotto with Mushrooms
+Ingredients:
+- Arborio rice 500g
+- White wine 200ml
+- Melted butter 300ml
+- Parmesan cheese 100g
+- Mushrooms 8
+- Chicken stock 1 litre
+- Chopped parsley
+- Garlic 3 cloves
+- Salt and pepper
+Instructions:
+In a large pan add garlic and sauté until soft, then add mushrooms and cook for about 10 minutes. In another pan, heat white wine and butter, and when butter is melted add rice. Cook until translucent, stirring constantly. Add mushrooms, stock, a pinch of salt, and pepper, and stir."
+Sweet & Sour Asian_Fusion Duck Surprise,"- Duck breast (1 lb)
+- Apple (1 medium)
+- Pineapple chunks (1 cup)
+- Soy sauce (1/4 cup)
+- Brown sugar (1/4 cup)
+- Vinegar (1 tbsp)
+- Rice vinegar (1 tbsp)
+- Lemon juice (1 tbsp)
+- Ginger (2 specks)
+- Garlic (2 cloves, minced)
+- Honey (2 tbsp)
+- Cornstarch (for thickening)
+- Sesame seeds
+- Red pepper flakes (optional)",In a bowl,"For those seeking a delightful blend of sweet and sour flavors with an Asian twist, the Sweet & Sour Asian_Fusion Duck Surprise is an excellent choice.
+
+Title: Sweet & Sour Asian_Fusion Duck Surprise
+Ingredients:
+- Duck breast (1 lb)
+- Apple (1 medium)
+- Pineapple chunks (1 cup)
+- Soy sauce (1/4 cup)
+- Brown sugar (1/4 cup)
+- Vinegar (1 tbsp)
+- Rice vinegar (1 tbsp)
+- Lemon juice (1 tbsp)
+- Ginger (2 specks)
+- Garlic (2 cloves, minced)
+- Honey (2 tbsp)
+- Cornstarch (for thickening)
+- Sesame seeds
+- Red pepper flakes (optional)
+
+Instructions:
+In a bowl"
+Herbed Mediterranean Eggplant Medley,"- Eggplant 2 medium
+- Olive oil 3 tbsp
+- Garlic (3 cloves, minced)
+- Lemon 1
+- Fresh parsley (a handful)
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste","Cut the eggplant into cubes, toss them with olive oil, minced garlic, oregano, basil, salt, pepper and lemon zest. Grill or bake until soft and slightly caramelized.
+Serve hot garnished with fresh parsley.","Title: Herbed Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2 medium
+- Olive oil 3 tbsp
+- Garlic (3 cloves, minced)
+- Lemon 1
+- Fresh parsley (a handful)
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+Instructions:
+Cut the eggplant into cubes, toss them with olive oil, minced garlic, oregano, basil, salt, pepper and lemon zest. Grill or bake until soft and slightly caramelized.
+Serve hot garnished with fresh parsley."
+Cinnamon Dessert Pudding Swirl,"- Milk 500ml
+- Sugar 100g
+- Egg yolks 3
+- Vanilla extract 1tsp
+- Flour 1/2 cup
+- Ground cinnamon 2tsp
+- Whipped cream
+- Fresh berries","Whisk the milk, sugar, egg yolks, and vanilla in a pan, add flour and ground cinnamon, cook on low heat stirring until thickened, pour into ramekins and chill, top with whipped cream and fresh berries before serving.","Title: Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Egg yolks 3
+- Vanilla extract 1tsp
+- Flour 1/2 cup
+- Ground cinnamon 2tsp
+- Whipped cream
+- Fresh berries
+Instructions:
+Whisk the milk, sugar, egg yolks, and vanilla in a pan, add flour and ground cinnamon, cook on low heat stirring until thickened, pour into ramekins and chill, top with whipped cream and fresh berries before serving."
+Wok-Fried Asian_Fusion Beef Dragon Style,"- Beef 700g
+   - Garlic 3 cloves
+   - Ginger 2 tbsp
+   - Sesame oil 2 tbsp
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Sugar 1 tsp
+   - Chili flakes
+   - Green onion (optional)
+   - Soy sauce (for garnish)","Slice the beef thinly and marinate with garlic, ginger, sesame oil, soy sauce, rice vinegar, sugar, and chili flakes for at least 30 mins. In a wok, stir-fry the beef until cooked, then toss in the sliced green","Title: Wok-Fried Asian_Fusion Beef Dragon Style
+   Ingredients:
+   - Beef 700g
+   - Garlic 3 cloves
+   - Ginger 2 tbsp
+   - Sesame oil 2 tbsp
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Sugar 1 tsp
+   - Chili flakes
+   - Green onion (optional)
+   - Soy sauce (for garnish)
+   Instructions:
+   Slice the beef thinly and marinate with garlic, ginger, sesame oil, soy sauce, rice vinegar, sugar, and chili flakes for at least 30 mins. In a wok, stir-fry the beef until cooked, then toss in the sliced green"
+Teriyaki Asian_Fusion Dumplings with Broccoli,"- Dumpling wrappers (as many as needed)
+- Pork mince (500g)
+- Broccoli florets 200g
+- Sesame seeds (for garnish)
+- Teriyaki sauce (2 tbsp)
+- Ginger 1tsp
+- Garlic 1 clove
+- Green onions 2
+- Salt & Pepper","Mix pork mince with teriyaki sauce, ginger, garlic, green onions, salt, and pepper. Fill the dumpling wrappers with the pork mixture. Fold into a dumpling shape and place on a tray. Steam dumplings for 10 minutes until cooked. Serve with steamed broccoli","Teriyaki Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers (as many as needed)
+- Pork mince (500g)
+- Broccoli florets 200g
+- Sesame seeds (for garnish)
+- Teriyaki sauce (2 tbsp)
+- Ginger 1tsp
+- Garlic 1 clove
+- Green onions 2
+- Salt & Pepper
+Instructions:
+Mix pork mince with teriyaki sauce, ginger, garlic, green onions, salt, and pepper. Fill the dumpling wrappers with the pork mixture. Fold into a dumpling shape and place on a tray. Steam dumplings for 10 minutes until cooked. Serve with steamed broccoli"
+Herbed Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 4 medium
+- Bell peppers 2 large
+- Zucchini 2 large
+- Onion 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Dried thyme 1 tsp
+- Kalamata olives 1/2 cup
+- Cherry tomatoes 1/2 cup
+- Olive oil
+- Salt to taste","Sauté onion and garlic in olive oil until translucent. Add bell peppers and zucchini, cook till they are soft. Mix in tomatoes, chopped herbs, and spices. Let simmer for about 15 mins. Meanwhile beat","Title: Herbed Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Tomatoes 4 medium
+- Bell peppers 2 large
+- Zucchini 2 large
+- Onion 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Dried thyme 1 tsp
+- Kalamata olives 1/2 cup
+- Cherry tomatoes 1/2 cup
+- Olive oil
+- Salt to taste
+Instructions:
+Sauté onion and garlic in olive oil until translucent. Add bell peppers and zucchini, cook till they are soft. Mix in tomatoes, chopped herbs, and spices. Let simmer for about 15 mins. Meanwhile beat"
+Spicy Italian Polenta Delight,"- Polenta 500g
+- Water 2L
+- Olive oil 2tbsp
+- Chopped onions 2
+- Garlic cloves 3
+- Red pepper flakes 1 tsp
+- Tomato puree 1/2 cup
+- Salt to taste
+- Fresh parsley 2 tbsp","In a large pot, heat olive oil, sauté onions until translucent, add garlic and red pepper flakes, cook for another minute, stir in tomato puree. Pour in water, bring to a boil, reduce heat, let simmer for 15 minutes. Add polenta and stir constantly until creamy and well mixed, season with salt.","Title: Spicy Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water 2L
+- Olive oil 2tbsp
+- Chopped onions 2
+- Garlic cloves 3
+- Red pepper flakes 1 tsp
+- Tomato puree 1/2 cup
+- Salt to taste
+- Fresh parsley 2 tbsp
+Instructions:
+In a large pot, heat olive oil, sauté onions until translucent, add garlic and red pepper flakes, cook for another minute, stir in tomato puree. Pour in water, bring to a boil, reduce heat, let simmer for 15 minutes. Add polenta and stir constantly until creamy and well mixed, season with salt."
+Ginger Asian_Fusion Prawns Feast,"- Prawns 1kg
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Lemongrass (2 stalks)
+- Soy sauce
+- Oyster sauce
+- Rice vinegar
+- Sesame oil
+- Honey
+- Chili flakes
+- Sesame seeds","Slice ginger and garlic finely, and cut lemongrass into pieces. In a wok, sauté the sliced ginger, garlic, and lemongrass until fragrant. Add prawns and soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and chili flakes. Cook","For those seeking a delicious Ginger Asian Fusion Prawns Feast:
+Title: Ginger Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 1kg
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Lemongrass (2 stalks)
+- Soy sauce
+- Oyster sauce
+- Rice vinegar
+- Sesame oil
+- Honey
+- Chili flakes
+- Sesame seeds
+Instructions:
+Slice ginger and garlic finely, and cut lemongrass into pieces. In a wok, sauté the sliced ginger, garlic, and lemongrass until fragrant. Add prawns and soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and chili flakes. Cook"
+Vanilla Dessert Rugelach Bites,"- Dough: phyllo pastry, 3 sheets
+- Filling: cream cheese 150g, sugar 50g, vanilla extract 1 tsp
+- Icing: powdered sugar, milk","Preheat oven to 200°C. Lay out the three sheets of phyllo dough, brush each sheet with melted butter and lay over the next one without overlapping. Roll up from the longer edge and place on baking paper on a greased dish. Spread the cream cheese filling over the phyllo log. Sprinkle with sugar and vanilla. Cover and chill in fridge for 30 minutes. Cut into bite-sized pieces.","Title: Vanilla Dessert Rugelach Bites
+Ingredients:
+- Dough: phyllo pastry, 3 sheets
+- Filling: cream cheese 150g, sugar 50g, vanilla extract 1 tsp
+- Icing: powdered sugar, milk
+Instructions:
+Preheat oven to 200°C. Lay out the three sheets of phyllo dough, brush each sheet with melted butter and lay over the next one without overlapping. Roll up from the longer edge and place on baking paper on a greased dish. Spread the cream cheese filling over the phyllo log. Sprinkle with sugar and vanilla. Cover and chill in fridge for 30 minutes. Cut into bite-sized pieces."
+Grandma's Mediterranean Shakshuka Medley,"- Eggs 6
+- Bell Peppers 2
+- Cherry Tomatoes 300g
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Cumin
+- Oregano
+- Olive oil
+- Salt
+- Black Pepper
+- Goat Cheese (optional)","In a pan, add olive oil. Sauté onion and garlic until translucent. Add bell peppers and tomatoes, season with paprika, cumin, oregano, salt, and pepper. Simmer until vegetables are tender. Crack eggs over the vegetables. Cover and let them cook until the whites are set but the yolks remain runny. Optionally top","Title: Grandma's Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Bell Peppers 2
+- Cherry Tomatoes 300g
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Cumin
+- Oregano
+- Olive oil
+- Salt
+- Black Pepper
+- Goat Cheese (optional)
+Instructions:
+In a pan, add olive oil. Sauté onion and garlic until translucent. Add bell peppers and tomatoes, season with paprika, cumin, oregano, salt, and pepper. Simmer until vegetables are tender. Crack eggs over the vegetables. Cover and let them cook until the whites are set but the yolks remain runny. Optionally top"
+Crispy Asian_Fusion Noodles Surprise,"- Rice Noodles 400g
+- Protein (Chicken/Beef) 300g
+- Broccoli florets 200g
+- Soy Sauce 50ml
+- Honey 20g
+- Sesame Seeds 1tbsp
+- Cilantro 1tsp
+- Oil for frying",Prepare your protein by marinating it briefly with soy sauce and honey. Cut the broccoli into florets and prepare the fried rice noodles according to package instructions. Cook the marinated protein until pink,"For a delicious twist on traditional noodles, here's how to make Crispy Asian_Fusion Noodles Surprise:
+
+Title: Crispy Asian_Fusion Noodles Surprise
+Ingredients:
+- Rice Noodles 400g
+- Protein (Chicken/Beef) 300g
+- Broccoli florets 200g
+- Soy Sauce 50ml
+- Honey 20g
+- Sesame Seeds 1tbsp
+- Cilantro 1tsp
+- Oil for frying
+
+Instructions:
+Prepare your protein by marinating it briefly with soy sauce and honey. Cut the broccoli into florets and prepare the fried rice noodles according to package instructions. Cook the marinated protein until pink"
+Sweet Dessert Apple Pie Dream,"- Apples (4-5)
+- Sugar 2 cups
+- Flour 1 cup
+- Eggs 4
+- Butter 1 lb
+- Vanilla extract 2 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Salt 1/2 tsp","Peel and core the apples, then mix with sugar, flour, eggs, butter, vanilla extract, cinnamon, nutmeg, and salt to make the pie filling. Pour the mixture into a pastry-lined pie dish and bake at 375°F for about 45 minutes until the filling is bubbly and the crust is golden brown.
+<END_RECIPE","Title: Sweet Dessert Apple Pie Dream
+Ingredients:
+- Apples (4-5)
+- Sugar 2 cups
+- Flour 1 cup
+- Eggs 4
+- Butter 1 lb
+- Vanilla extract 2 tsp
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Salt 1/2 tsp
+Instructions:
+Peel and core the apples, then mix with sugar, flour, eggs, butter, vanilla extract, cinnamon, nutmeg, and salt to make the pie filling. Pour the mixture into a pastry-lined pie dish and bake at 375°F for about 45 minutes until the filling is bubbly and the crust is golden brown.
+<END_RECIPE"
+Creamy Italian Pasta Rustica,"- Pasta 500g
+- Ricotta Cheese 500g
+- Parmesan Cheese 100g
+- Onion 1
+- Garlic 3 cloves
+- Basil 1tsp
+- Butter 50g
+- Milk 200ml
+- Salt and Pepper to taste","Mix all the ingredients well including the pasta, then shape into rustic shapes and bake at 180C for about 25 minutes or until golden brown.","Title: Creamy Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Ricotta Cheese 500g
+- Parmesan Cheese 100g
+- Onion 1
+- Garlic 3 cloves
+- Basil 1tsp
+- Butter 50g
+- Milk 200ml
+- Salt and Pepper to taste
+Instructions:
+Mix all the ingredients well including the pasta, then shape into rustic shapes and bake at 180C for about 25 minutes or until golden brown."
+Grandma's Mediterranean Fish Fillet with Pita,"- Fish fillets (4)
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Dill 1 tsp
+- Salt and pepper to taste
+- Pita breads (4)","Place olive oil, lemon, garlic, dill, salt, and pepper in a mixing bowl, season fish fillets, and coat them with the marinade. Bake or grill until cooked through, about 5-7 minutes. Serve with toasted pita bread.","Title: Grandma's Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets (4)
+- Olive oil 3 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Dill 1 tsp
+- Salt and pepper to taste
+- Pita breads (4)
+Instructions:
+Place olive oil, lemon, garlic, dill, salt, and pepper in a mixing bowl, season fish fillets, and coat them with the marinade. Bake or grill until cooked through, about 5-7 minutes. Serve with toasted pita bread."
+Homemade Dessert Pudding Swirl,"- Milk 500ml
+- Sugar to taste
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Butter 30g
+- Flour 50g
+- Water 150ml","Mix milk and sugar until dissolved, then gradually add eggs and vanilla essence, whisk well. In another pan, melt butter and mix flour and water to form a roux. Pour this into the egg mixture, whisking constantly to prevent lumps, then let it simmer over low heat until thickened. Remove from heat and fold through the pudding. Pour into ramekins or a mold. Chill until set, then garnish with fruit","Title: Homemade Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Sugar to taste
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Butter 30g
+- Flour 50g
+- Water 150ml
+Instructions:
+Mix milk and sugar until dissolved, then gradually add eggs and vanilla essence, whisk well. In another pan, melt butter and mix flour and water to form a roux. Pour this into the egg mixture, whisking constantly to prevent lumps, then let it simmer over low heat until thickened. Remove from heat and fold through the pudding. Pour into ramekins or a mold. Chill until set, then garnish with fruit"
+Steamed Asian_Fusion Rice Bowl Dragon Style,"- Short grain rice 2 cups
+- Mixed vegetables 500g (carrots, bell peppers, broccoli, onions)
+- Protein choice: 3 chicken breasts or 4 shrimp
+- Sauce: Soy sauce 1/2 cup, oyster sauce 2 tbsp, ginger 1 inch, garlic 4 cloves
+- Green onions 2, sesame seeds 1 tbsp
+- Soy Sauce (to taste)",Cook rice according to package instructions; set aside. Cut mixed vegetables into bite-sized pieces. In a blender,"For those seeking a dish that blends traditional flavors with a dragon-inspired twist, here's a delectable Asian Fusion Rice Bowl.
+
+Title: Steamed Asian_Fusion Rice Bowl Dragon Style
+
+Ingredients:
+- Short grain rice 2 cups
+- Mixed vegetables 500g (carrots, bell peppers, broccoli, onions)
+- Protein choice: 3 chicken breasts or 4 shrimp
+- Sauce: Soy sauce 1/2 cup, oyster sauce 2 tbsp, ginger 1 inch, garlic 4 cloves
+- Green onions 2, sesame seeds 1 tbsp
+- Soy Sauce (to taste)
+
+Instructions:
+Cook rice according to package instructions; set aside. Cut mixed vegetables into bite-sized pieces. In a blender"
+Glazed Dessert Cheesecake Bars,"- Cream Cheese 500g
+- Sugar 300g
+- Eggs 3
+- Grahams Crackers 1 1/2 cups crushed
+- Milk 1 cup
+- Vanilla Extract 2 tbsp
+- Glaze Ingredients: powdered sugar, water, food coloring","Beat cream cheese and sugar until smooth, add eggs and beat well. Stir in the milk and vanilla extract. Pour into a greased 8x8 inch baking dish. Bake at 325 degrees for 20 minutes. Meanwhile, make the glaze by mixing powdered sugar and water until desired thickness is achieved and then add food coloring for","Title: Glazed Dessert Cheesecake Bars
+Ingredients:
+- Cream Cheese 500g
+- Sugar 300g
+- Eggs 3
+- Grahams Crackers 1 1/2 cups crushed
+- Milk 1 cup
+- Vanilla Extract 2 tbsp
+- Glaze Ingredients: powdered sugar, water, food coloring
+Instructions:
+Beat cream cheese and sugar until smooth, add eggs and beat well. Stir in the milk and vanilla extract. Pour into a greased 8x8 inch baking dish. Bake at 325 degrees for 20 minutes. Meanwhile, make the glaze by mixing powdered sugar and water until desired thickness is achieved and then add food coloring for"
+Rustic Italian Ziti Supremo,"- Pasta Ziti 350g
+- Sauce: tomatoes 500g, basil 1tbsp, garlic 2 cloves, olive oil 2 tbsp, oregano 1 tsp
+- Ricotta cheese 250g
+- Parmesan cheese 1/3 cup
+- Mozzarella 1/4 cup
+- Salt, pepper","Mix ricotta, mozzarella, parmesan, salt, pepper, olive oil in a bowl. Add the pasta, sauce, and mix well. Serve hot.","For Rustic Italian Ziti Supremo
+Ingredients:
+- Pasta Ziti 350g
+- Sauce: tomatoes 500g, basil 1tbsp, garlic 2 cloves, olive oil 2 tbsp, oregano 1 tsp
+- Ricotta cheese 250g
+- Parmesan cheese 1/3 cup
+- Mozzarella 1/4 cup
+- Salt, pepper
+Instructions:
+Mix ricotta, mozzarella, parmesan, salt, pepper, olive oil in a bowl. Add the pasta, sauce, and mix well. Serve hot."
+Herbed Mediterranean Fish Fillet Salad,"- Fish fillets 4 pieces
+- Tomato 2 large
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives 50g
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste","Combine tomatoes, cucumber, red onion, olives, and feta cheese in a bowl. In another bowl, mix olive oil, lemon juice, oregano, basil, salt, and","Given the constraints, here is the Herbed Mediterranean Fish Fillet Salad recipe:
+
+Title: Herbed Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4 pieces
+- Tomato 2 large
+- Cucumber 1 medium
+- Red onion 1 small
+- Olives 50g
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+Instructions:
+Combine tomatoes, cucumber, red onion, olives, and feta cheese in a bowl. In another bowl, mix olive oil, lemon juice, oregano, basil, salt, and"
+Dark Dessert Cookies Bites,"- Flour 200g
+- Cocoa Powder 100g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla Extract 1tsp
+- Baking Soda 1tsp","Mix the flour, cocoa powder, sugar, and butter together until crumbly. Add eggs and vanilla extract, mix well. Gradually add the baking soda and continue mixing until no lumps remain. Roll into bite-sized balls, bake at 180°C for about 12 minutes or until golden brown.","Title: Dark Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Cocoa Powder 100g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Vanilla Extract 1tsp
+- Baking Soda 1tsp
+Instructions:
+Mix the flour, cocoa powder, sugar, and butter together until crumbly. Add eggs and vanilla extract, mix well. Gradually add the baking soda and continue mixing until no lumps remain. Roll into bite-sized balls, bake at 180°C for about 12 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Rice Bowl with Broccoli,"- Rice 1 cup
+- Broccoli 1 head
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Peanut Butter 2 tbsp
+- Sesame Seeds (to garnish)
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Oil (for coating)","Cook the rice according to package instructions. For the sauce, in a bowl mix soy sauce, honey, and peanut butter. Steam or roast the broccoli until tender. In a wok, heat oil and sauté garlic and ginger; add the cooked broccoli and stir in the sauce. Mix well until the broccoli is coated","Title: Soy-Glazed Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 1 cup
+- Broccoli 1 head
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Peanut Butter 2 tbsp
+- Sesame Seeds (to garnish)
+- Garlic (as much as you like)
+- Ginger (as much as you like)
+- Oil (for coating)
+Instructions:
+Cook the rice according to package instructions. For the sauce, in a bowl mix soy sauce, honey, and peanut butter. Steam or roast the broccoli until tender. In a wok, heat oil and sauté garlic and ginger; add the cooked broccoli and stir in the sauce. Mix well until the broccoli is coated"
+Crispy Asian Fusion Duck with Broccoli,"- Duck 1kg
+- Broccoli 2 cups
+- Green onions (as much as you like)
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Soy sauce
+- Oyster sauce
+- Fish sauce
+- Sesame oil
+- Cornstarch
+- Rice vinegar
+- Red chili flakes","First, marinate your duck with soy sauce, oyster sauce, fish sauce, sesame oil, rice vinegar, cornstarch, and red chili flakes. After about 30 minutes,","For those craving an indulgent yet light meal, this Crispy Asian Fusion Duck with Broccoli is just what the doctor ordered.
+
+Title: Crispy Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 1kg
+- Broccoli 2 cups
+- Green onions (as much as you like)
+- Ginger (1 inch piece)
+- Garlic (3 cloves)
+- Soy sauce
+- Oyster sauce
+- Fish sauce
+- Sesame oil
+- Cornstarch
+- Rice vinegar
+- Red chili flakes
+Instructions:
+First, marinate your duck with soy sauce, oyster sauce, fish sauce, sesame oil, rice vinegar, cornstarch, and red chili flakes. After about 30 minutes,"
+Berry Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Fresh berries (fresh blueberries, raspberries, strawberries) 500g
+- Whipped cream 250ml
+- Whipped cream topping 100g
+- Raspberries (for garnish)",Mix together cream cheese and sugar until smooth. Add eggs and beat well. Fold in fresh berries. Pour into a cheesecake pan. Chill for at least 6 hours or overnight. Serve with a dollop of whipped cream and a few raspberries on top.,"Title: Berry Dessert Cheesecake Celebration
+  Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Fresh berries (fresh blueberries, raspberries, strawberries) 500g
+- Whipped cream 250ml
+- Whipped cream topping 100g
+- Raspberries (for garnish)
+Instructions:
+Mix together cream cheese and sugar until smooth. Add eggs and beat well. Fold in fresh berries. Pour into a cheesecake pan. Chill for at least 6 hours or overnight. Serve with a dollop of whipped cream and a few raspberries on top."
+Herbed Mediterranean Kebab Platter,"- Lamb or chicken (1kg)
+- Mixed vegetables (bell peppers, onions, zucchini)
+- Olive oil
+- Garlic (3 cloves)
+- Fresh herbs: mint, parsley, dill
+- Red onion (a slice)
+- Pomegranate molasses
+- Lemon wedges","Cut the meat into strips, mix with chopped vegetables, herbs, olive oil, garlic, pomegranate molasses. Thread on skewers, and marinate for at least 1 hour. Grill or broil until cooked through, serve with lemon wedges.","Title: Herbed Mediterranean Kebab Platter
+Ingredients:
+- Lamb or chicken (1kg)
+- Mixed vegetables (bell peppers, onions, zucchini)
+- Olive oil
+- Garlic (3 cloves)
+- Fresh herbs: mint, parsley, dill
+- Red onion (a slice)
+- Pomegranate molasses
+- Lemon wedges
+Instructions:
+Cut the meat into strips, mix with chopped vegetables, herbs, olive oil, garlic, pomegranate molasses. Thread on skewers, and marinate for at least 1 hour. Grill or broil until cooked through, serve with lemon wedges."
+Sweet & Sour Asian Fusion Rice Bowl with Cashews,Parse Error,"Title: Sweet & Sour Asian Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice (preferably short-grain) 500g
+   - Vinegar 150ml
+   - Sugar 100g
+   - Chili (sliced) 3
+   - Onion (finely chopped) 1
+   - Garlic cloves 4 (minced)
+   - Peanut oil 150ml
+   - Cabbage (finely shredded) 200g
+   - Bamboo shoots (cooked and drained) 100g
+   - Carrots (finely shredded) 100g
+   - Cashews 75g
+   - Soy","Title: Sweet & Sour Asian Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice (preferably short-grain) 500g
+   - Vinegar 150ml
+   - Sugar 100g
+   - Chili (sliced) 3
+   - Onion (finely chopped) 1
+   - Garlic cloves 4 (minced)
+   - Peanut oil 150ml
+   - Cabbage (finely shredded) 200g
+   - Bamboo shoots (cooked and drained) 100g
+   - Carrots (finely shredded) 100g
+   - Cashews 75g
+   - Soy"
+Tahini-Drizzled Mediterranean Falafel Medley,"- Chickpeas 500g
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt ½ tsp
+- Olive oil
+- Lemon juice
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Celery sticks
+- Fresh parsley
+- Tahini 2 tbsp","Soak chickpeas overnight, drain and blend with onion, garlic, spices, lemon juice and olive oil until fairly smooth but still chunky. Shape into small balls and place on baking tray. Bake at 1","Title: Tahini-Drizzled Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 500g
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt ½ tsp
+- Olive oil
+- Lemon juice
+- Pitted Kalamata olives
+- Cherry tomatoes
+- Celery sticks
+- Fresh parsley
+- Tahini 2 tbsp
+Instructions:
+Soak chickpeas overnight, drain and blend with onion, garlic, spices, lemon juice and olive oil until fairly smooth but still chunky. Shape into small balls and place on baking tray. Bake at 1"
+Golden Asian_Fusion Chicken Dragon Style,"- Chicken Breast 500g
+- Rice paper wrappers
+- Peanut Sauce
+- Sliced Bell Peppers
+- Sliced Bamboo Shoots
+- Ginger
+- Garlic
+- Soy Sauce
+- Oil","Mix chicken, ginger, garlic and soy sauce in a large bowl. Shape into small pieces. Heat oil in a pan and fry chicken until golden. Prepare other ingredients. Arrange rice paper, fill with fried chicken, bell peppers and bamboo shoots. Drizzle peanut sauce on top.","Title: Golden Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken Breast 500g
+- Rice paper wrappers
+- Peanut Sauce
+- Sliced Bell Peppers
+- Sliced Bamboo Shoots
+- Ginger
+- Garlic
+- Soy Sauce
+- Oil
+Instructions:
+Mix chicken, ginger, garlic and soy sauce in a large bowl. Shape into small pieces. Heat oil in a pan and fry chicken until golden. Prepare other ingredients. Arrange rice paper, fill with fried chicken, bell peppers and bamboo shoots. Drizzle peanut sauce on top."
+Zesty Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Minced onion 1 medium
+- Olives (black and green) 150g
+- Feta cheese 150g
+- Dried herbs (thyme, oregano) 1 tsp
+- Salt and pepper to taste","Drizzle lamb chops with olive oil, squeeze lemon over them, sprinkle with garlic, chopped onion, dried herbs, salt, and pepper. Sear on both sides until nicely browned. In another pan, sauté olives and top the lamb chops with this mixture. Let","Title: Zesty Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 4
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic cloves 3
+- Minced onion 1 medium
+- Olives (black and green) 150g
+- Feta cheese 150g
+- Dried herbs (thyme, oregano) 1 tsp
+- Salt and pepper to taste
+Instructions:
+Drizzle lamb chops with olive oil, squeeze lemon over them, sprinkle with garlic, chopped onion, dried herbs, salt, and pepper. Sear on both sides until nicely browned. In another pan, sauté olives and top the lamb chops with this mixture. Let"
+Cheesy Italian Polenta Primavera,"- Polenta 500g
+- Tomatoes 800g
+- Bell Peppers 200g
+- Zucchini 200g
+- Onions 1
+- Garlic 2 cloves
+- Milk or Cream 500ml
+- Cheese 300g
+- Basil Leaves
+- Olive Oil","Boil polenta until creamy, add tomatoes, bell peppers, zucchini, chopped onions, garlic, milk or cream, and cheese. Season to taste. Simmer for about 30 minutes and garnish with fresh basil leaves before serving.","Title: Cheesy Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Tomatoes 800g
+- Bell Peppers 200g
+- Zucchini 200g
+- Onions 1
+- Garlic 2 cloves
+- Milk or Cream 500ml
+- Cheese 300g
+- Basil Leaves
+- Olive Oil
+Instructions:
+Boil polenta until creamy, add tomatoes, bell peppers, zucchini, chopped onions, garlic, milk or cream, and cheese. Season to taste. Simmer for about 30 minutes and garnish with fresh basil leaves before serving."
+Zesty Mediterranean Shakshuka Feast,"- Eggs 6
+- Bell Peppers 3 large
+- Cherry Tomatoes 8
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Tomatoes 2 cans (400g each)
+- Tomato Paste 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili Powder 1/2 tsp
+- Salt to taste
+- Fresh Basil 2 tbsp
+- Red Pepper Flakes 1/4 tsp","Heat oil in a large skillet over medium heat, add garlic, onion, and spices. Cook until softened. Add tomatoes, tomato paste, peppers and cherry tomatoes","(Zesty Mediterranean Shakshuka Feast)
+Ingredients:
+- Eggs 6
+- Bell Peppers 3 large
+- Cherry Tomatoes 8
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Tomatoes 2 cans (400g each)
+- Tomato Paste 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Chili Powder 1/2 tsp
+- Salt to taste
+- Fresh Basil 2 tbsp
+- Red Pepper Flakes 1/4 tsp
+Instructions:
+Heat oil in a large skillet over medium heat, add garlic, onion, and spices. Cook until softened. Add tomatoes, tomato paste, peppers and cherry tomatoes"
+Ginger Asian_Fusion Noodles with Cashews,"- Noodles 500g
+- Ginger (as much as you like)
+- Garlic cloves (as much as you like)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tsp
+- Sesame seeds 1 tbsp
+- Cashews 100g
+- Green onions (as much as you like)","In a wok or large pan, stir-fry ginger and garlic until fragrant. Add noodles, soy sauce, rice vinegar, honey, and sesame oil, tossing well to coat. Cook for about 5 minutes. Toss in cash","Title: Ginger Asian_Fusion Noodles with Cashews
+   Ingredients:
+- Noodles 500g
+- Ginger (as much as you like)
+- Garlic cloves (as much as you like)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tsp
+- Sesame seeds 1 tbsp
+- Cashews 100g
+- Green onions (as much as you like)
+Instructions:
+In a wok or large pan, stir-fry ginger and garlic until fragrant. Add noodles, soy sauce, rice vinegar, honey, and sesame oil, tossing well to coat. Cook for about 5 minutes. Toss in cash"
+Crispy Asian_Fusion Noodles Surprise,"- Noodles 500g
+- Protein (chicken/veggie as desired) 400g
+- Sauce: soy sauce, oyster sauce, honey, garlic, ginger
+- Sesame seeds
+- Green onions (for garnish)","Prepare the noodles, marinate the protein in a mixture of sauce ingredients, shape into small pieces. Cook the noodles and protein separately then mix well with sauce and garnish with sesame seeds and green onions.","For Crispy Asian_Fusion Noodles Surprise
+Ingredients:
+- Noodles 500g
+- Protein (chicken/veggie as desired) 400g
+- Sauce: soy sauce, oyster sauce, honey, garlic, ginger
+- Sesame seeds
+- Green onions (for garnish)
+Instructions:
+Prepare the noodles, marinate the protein in a mixture of sauce ingredients, shape into small pieces. Cook the noodles and protein separately then mix well with sauce and garnish with sesame seeds and green onions."
+Tuscan Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 150g
+- Tomatoes 2 (sliced)
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil
+- Basil leaves
+- Salt and Pepper
+- Grated Parmesan cheese","Season chicken with salt and pepper, lightly bread crumbs and fry the slices until browned. Remove and keep warm. In a pan, sauté garlic and onions then add sliced tomatoes, cover and simmer for 20 minutes. Meanwhile, cook the spinach in a pan until wilted. Assemble the dishes: layer breaded chicken","Title: Tuscan Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 400g
+- Bread crumbs 150g
+- Tomatoes 2 (sliced)
+- Onions (1)
+- Garlic (3 cloves)
+- Olive oil
+- Basil leaves
+- Salt and Pepper
+- Grated Parmesan cheese
+Instructions:
+Season chicken with salt and pepper, lightly bread crumbs and fry the slices until browned. Remove and keep warm. In a pan, sauté garlic and onions then add sliced tomatoes, cover and simmer for 20 minutes. Meanwhile, cook the spinach in a pan until wilted. Assemble the dishes: layer breaded chicken"
+Spicy Italian Lasagna Special,"- Pasta (lasagna noodles) 900g
+- Ground Beef 250g
+- Ground Pepperoni 150g
+- Tomato Sauce 1.5L
+- Mozzarella Cheese 400g
+- Ricotta Cheese 500g
+- Spices: oregano, basil, garlic powder
+- Garlic Cloves (3)
+- Fresh Basil Leaves
+- Parmesan Cheese (for topping)","Cook lasagna noodles, drain. In another pot, brown ground beef and pepperoni together. Add tomato sauce, let simmer. Meanwhile, blend ricotta cheese with oregano, basil, garlic powder,","Title: Spicy Italian Lasagna Special
+Ingredients:
+- Pasta (lasagna noodles) 900g
+- Ground Beef 250g
+- Ground Pepperoni 150g
+- Tomato Sauce 1.5L
+- Mozzarella Cheese 400g
+- Ricotta Cheese 500g
+- Spices: oregano, basil, garlic powder
+- Garlic Cloves (3)
+- Fresh Basil Leaves
+- Parmesan Cheese (for topping)
+Instructions:
+Cook lasagna noodles, drain. In another pot, brown ground beef and pepperoni together. Add tomato sauce, let simmer. Meanwhile, blend ricotta cheese with oregano, basil, garlic powder,"
+Tomato-Basil Italian Chicken Parmesan Primavera,"- Chicken 500g
+- Tomatoes 3
+- Basil 2 tbsp
+- Garlic 3 cloves
+- Mozzarella cheese 100g
+- Olive oil
+- Salt & Pepper
+- Bread crumbs
+- Parmesan cheese","Cut the chicken into pieces and season with salt and pepper, then sauté in olive oil until golden brown. Simultaneously, prepare a sauce by lightly browning garlic and adding chopped tomatoes and basil, simmer for about 10 minutes. Assemble by layering pieces of chicken, sauce, mozzarella, and parmesan on baking dish, repeat until all ingredients are used","Title: Tomato-Basil Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken 500g
+- Tomatoes 3
+- Basil 2 tbsp
+- Garlic 3 cloves
+- Mozzarella cheese 100g
+- Olive oil
+- Salt & Pepper
+- Bread crumbs
+- Parmesan cheese
+Instructions:
+Cut the chicken into pieces and season with salt and pepper, then sauté in olive oil until golden brown. Simultaneously, prepare a sauce by lightly browning garlic and adding chopped tomatoes and basil, simmer for about 10 minutes. Assemble by layering pieces of chicken, sauce, mozzarella, and parmesan on baking dish, repeat until all ingredients are used"
+Creamy Dessert Brownies Swirl,"- Chocolate 0.5kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Baking powder 1 tsp
+- Mint extract 1/2 tsp","Melt chocolate and butter together, beat eggs well with sugar until frothy, add mint extract, then whisk in melted chocolate mixture. Fold in flour and caster sugar. Spread into an oiled tin and make swirls with white chocolate. Bake at 160°C for 25 mins. Let cool before slicing.","Title: Creamy Dessert Brownies Swirl
+Ingredients:
+- Chocolate 0.5kg
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Baking powder 1 tsp
+- Mint extract 1/2 tsp
+Instructions:
+Melt chocolate and butter together, beat eggs well with sugar until frothy, add mint extract, then whisk in melted chocolate mixture. Fold in flour and caster sugar. Spread into an oiled tin and make swirls with white chocolate. Bake at 160°C for 25 mins. Let cool before slicing."
+Ginger Asian Fusion Rice Bowl Surprise,"- Rice (cooked according to package instructions)
+- Chicken 250g
+- Broccoli florets 150g
+- Carrots 1 medium
+- Green peas 1/2 cup
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Ginger 1 inch
+- Garlic cloves (4)
+- Green onions (2-3)","Boil the rice separately. Then cut the chicken into small pieces, boil it, and set aside. Peel the ginger and garlic, and mince them. Sauté the minced garlic and ginger with sesame oil in a pan until fragrant. Add","For:
+Title: Ginger Asian Fusion Rice Bowl Surprise
+Ingredients:
+- Rice (cooked according to package instructions)
+- Chicken 250g
+- Broccoli florets 150g
+- Carrots 1 medium
+- Green peas 1/2 cup
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Ginger 1 inch
+- Garlic cloves (4)
+- Green onions (2-3)
+Instructions:
+Boil the rice separately. Then cut the chicken into small pieces, boil it, and set aside. Peel the ginger and garlic, and mince them. Sauté the minced garlic and ginger with sesame oil in a pan until fragrant. Add"
+Crispy Asian_Fusion Stir-Fry Dragon Style,"- Beef or chicken 500g
+- Broccoli florets 2 cups
+- Carrots 2
+- Onions 2
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Spices: sugar, black pepper, red pepper flakes
+- Cornstarch 1 tbsp
+- Oil for stir-frying","Chop and finely slice vegetables, crush garlic and ginger. In a separate bowl, mix meat with cornstarch, and spices to coat. Heat oil in wok, cook meat until","Title: Crispy Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Beef or chicken 500g
+- Broccoli florets 2 cups
+- Carrots 2
+- Onions 2
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Sesame oil 1 tbsp
+- Spices: sugar, black pepper, red pepper flakes
+- Cornstarch 1 tbsp
+- Oil for stir-frying
+Instructions:
+Chop and finely slice vegetables, crush garlic and ginger. In a separate bowl, mix meat with cornstarch, and spices to coat. Heat oil in wok, cook meat until"
+Fluffy Dessert Cookies Crumble,"- Flour 500g
+- Sugar 200g
+- Butter 200g, softened
+- Eggs 2
+- Condensed Milk 150ml
+- Raisins (optional) 50g","Cream together butter and sugar until pale and fluffy. Beat in eggs one by one then stir in condensed milk. Sift in flour and mix until just combined. Fold in raisins if using. Drop dough by spoonfuls onto a greased baking sheet. Bake at 180C for 12 mins or until golden brown. Cool on rack.
+Crumbly topping:
+Mix together 15","Title: Fluffy Dessert Cookies Crumble
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g, softened
+- Eggs 2
+- Condensed Milk 150ml
+- Raisins (optional) 50g
+Instructions:
+Cream together butter and sugar until pale and fluffy. Beat in eggs one by one then stir in condensed milk. Sift in flour and mix until just combined. Fold in raisins if using. Drop dough by spoonfuls onto a greased baking sheet. Bake at 180C for 12 mins or until golden brown. Cool on rack.
+Crumbly topping:
+Mix together 15"
+Dark Dessert Brownies Dream,"- Dark chocolate 700g
+- Butter 500g
+- Sugar 200g
+- Eggs 4
+- Flour 200g
+- Caster sugar 150g
+- Dark chocolate 150g","Melt the butter and chocolate together, beat the eggs and add sugar until pale and fluffy, fold in flour and caster sugar, fold in the melted chocolate-butter mixture, pour into a lined pan and bake at 180°C for 30-35 minutes until a skewer comes out clean. Allow to cool before cutting into squares.","Title: Dark Dessert Brownies Dream
+  Ingredients:
+- Dark chocolate 700g
+- Butter 500g
+- Sugar 200g
+- Eggs 4
+- Flour 200g
+- Caster sugar 150g
+- Dark chocolate 150g
+Instructions:
+Melt the butter and chocolate together, beat the eggs and add sugar until pale and fluffy, fold in flour and caster sugar, fold in the melted chocolate-butter mixture, pour into a lined pan and bake at 180°C for 30-35 minutes until a skewer comes out clean. Allow to cool before cutting into squares."
+Spicy Mediterranean Lamb Chops Medley,Parse Error,"- Lamb chops 1kg
+- Bell peppers 4
+- Zucchini 2
+- Cherry tomatoes 300g
+- Olive oil
+- Minced garlic 2 cloves
+- Dried oregano
+- Sumac
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Mix lamb chops with minced garlic, dried oregano, sumac, paprika, salt and black pepper until well coated. Heat olive oil in a pan, add lamb chops and cook on both sides until golden brown. Remove and keep warm. Add sliced bell peppers and zucchini to the same pan, cook until tender. Return lamb chops to the pan, add cherry tomatoes and cook for 5 more minutes. Serve hot","- Lamb chops 1kg
+- Bell peppers 4
+- Zucchini 2
+- Cherry tomatoes 300g
+- Olive oil
+- Minced garlic 2 cloves
+- Dried oregano
+- Sumac
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Mix lamb chops with minced garlic, dried oregano, sumac, paprika, salt and black pepper until well coated. Heat olive oil in a pan, add lamb chops and cook on both sides until golden brown. Remove and keep warm. Add sliced bell peppers and zucchini to the same pan, cook until tender. Return lamb chops to the pan, add cherry tomatoes and cook for 5 more minutes. Serve hot"
+Garlic Italian Pasta with Spinach,"- Pasta (your choice) 400g
+- Fresh spinach 300g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 50g","Boil pasta according to package instructions. In a separate pan, chop the garlic finely and sauté in olive oil until golden brown. Add the spinach, salt, and black pepper. Cook until wilted. Mix the cooked pasta with the garlic and spinach mixture. Sprinkle with parmesan cheese before serving.","Title: Garlic Italian Pasta with Spinach
+Ingredients:
+- Pasta (your choice) 400g
+- Fresh spinach 300g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese 50g
+Instructions:
+Boil pasta according to package instructions. In a separate pan, chop the garlic finely and sauté in olive oil until golden brown. Add the spinach, salt, and black pepper. Cook until wilted. Mix the cooked pasta with the garlic and spinach mixture. Sprinkle with parmesan cheese before serving."
+Dark Dessert Tart Celebration,"- Flour 500g
+- Caster sugar 500g
+- Butter 300g
+- Chocolate 1kg
+- Eggs 6
+- Salt a pinch
+- Cream 500ml","Mix everything well until smooth, pour into a tart pan and bake at 180 degrees for about 30 minutes.","Title: Dark Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Caster sugar 500g
+- Butter 300g
+- Chocolate 1kg
+- Eggs 6
+- Salt a pinch
+- Cream 500ml
+Instructions:
+Mix everything well until smooth, pour into a tart pan and bake at 180 degrees for about 30 minutes."
+Cinnamon Dessert Cake Bites,"- Cake Mix 1box
+- Cinnamon Powder 2tsp
+- Eggs 3
+- Melted Butter 1/4cup
+- Sugar 1/4cup","Mix cake mix, cinnamon, eggs, melted butter and sugar together until smooth. Spoon the mixture into small cupcake papers or small tins. Bake at 180C for about 15 mins.","Title: Cinnamon Dessert Cake Bites
+Ingredients:
+- Cake Mix 1box
+- Cinnamon Powder 2tsp
+- Eggs 3
+- Melted Butter 1/4cup
+- Sugar 1/4cup
+Instructions:
+Mix cake mix, cinnamon, eggs, melted butter and sugar together until smooth. Spoon the mixture into small cupcake papers or small tins. Bake at 180C for about 15 mins."
+Spicy Asian Fusion Prawns Box,"- Fresh shrimp (1 kg)
+- Green onions (for garnish)
+- Lime juice (2 tablespoons)
+- Soy sauce (3 tablespoons)
+- Chilli paste (1 tablespoon)
+- Rice vinegar (1 tablespoon)
+- Sesame oil (1 teaspoon)
+- Garlic (minced)
+- Black pepper, to taste
+- Sliced red bell pepper (optional)
+- Salt to taste",Mix all the ingredients together in a large bowl. Add shrimp and toss to coat them evenly. Cover and chill for at least 30 minutes before serving.,"For an Asian Fusion Box of Prawns that will dazzle your taste buds, here’s how you make it:
+
+Title: Spicy Asian Fusion Prawns Box
+Ingredients:
+- Fresh shrimp (1 kg)
+- Green onions (for garnish)
+- Lime juice (2 tablespoons)
+- Soy sauce (3 tablespoons)
+- Chilli paste (1 tablespoon)
+- Rice vinegar (1 tablespoon)
+- Sesame oil (1 teaspoon)
+- Garlic (minced)
+- Black pepper, to taste
+- Sliced red bell pepper (optional)
+- Salt to taste
+
+Instructions:
+Mix all the ingredients together in a large bowl. Add shrimp and toss to coat them evenly. Cover and chill for at least 30 minutes before serving."
+Teriyaki Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 500g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Onion 2 pieces
+- Soy Milk 1/4 cup
+- Oyster Sauce 1 tbsp
+- Sesame Seeds 1 tsp","Mix soy milk, oyster sauce, honey, rice wine vinegar, garlic, ginger, green onion, and soy sauce together into a marinade, then pour over the tofu cubes. Refrigerate for at least 30","Title: Teriyaki Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 500g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Onion 2 pieces
+- Soy Milk 1/4 cup
+- Oyster Sauce 1 tbsp
+- Sesame Seeds 1 tsp
+Instructions:
+Mix soy milk, oyster sauce, honey, rice wine vinegar, garlic, ginger, green onion, and soy sauce together into a marinade, then pour over the tofu cubes. Refrigerate for at least 30"
+Roasted Mediterranean Shawarma Salad,"- Grilled shawarma (skinless) 3
+- Cucumber (julienne) 1
+- Red onion (thinly sliced) 1/2
+- Olive wedges 2
+- Feta cheese 100g
+- Tomatoes 2
+- Olives 50g
+- Pita breads 2
+- Lemon wedges",Toss together all ingredients and serve with pita bread on the side for dipping.,"Youthful Zesty Shawarma Salad
+Ingredients:
+- Grilled shawarma (skinless) 3
+- Cucumber (julienne) 1
+- Red onion (thinly sliced) 1/2
+- Olive wedges 2
+- Feta cheese 100g
+- Tomatoes 2
+- Olives 50g
+- Pita breads 2
+- Lemon wedges
+Instructions:
+Toss together all ingredients and serve with pita bread on the side for dipping."
+Cheesy Italian Meatballs Special,"- Ground Beef 1kg
+- Mozzarella Cheese 200g
+- Ricotta Cheese 200g
+- Fresh Basil 1/4 cup
+- Garlic (3 cloves)
+- Bread Crumbs (100g)
+- Egg (1)
+- Seasonings: salt, black pepper, nutmeg
+- Olive Oil","Combine all ingredients into a large mixing bowl; form into meatballs. Heat olive oil in a frying pan, add meatballs, cover and cook for 15 minutes over medium heat, then bake at 375°F (190°C) for another 20 minutes. Let rest before serving with","Title: Cheesy Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Mozzarella Cheese 200g
+- Ricotta Cheese 200g
+- Fresh Basil 1/4 cup
+- Garlic (3 cloves)
+- Bread Crumbs (100g)
+- Egg (1)
+- Seasonings: salt, black pepper, nutmeg
+- Olive Oil
+Instructions:
+Combine all ingredients into a large mixing bowl; form into meatballs. Heat olive oil in a frying pan, add meatballs, cover and cook for 15 minutes over medium heat, then bake at 375°F (190°C) for another 20 minutes. Let rest before serving with"
+Chocolate Dessert Tart Swirl,"- Dough (for tart shells) 1 sheet
+- Chocolate ganache 1 cup
+- Whipped cream
+- Fresh fruit slices (optional)","Roll dough into a thin sheet, line a tart pan, trim excess dough, bake until golden brown, remove from pan while still slightly warm. Let cool completely on a rack. Pour chocolate ganache over cooled shell, swirl gently with a knife to create a design, let set. Serve with whipped cream and fresh fruit slices if desired.","Title: Chocolate Dessert Tart Swirl
+Ingredients:
+- Dough (for tart shells) 1 sheet
+- Chocolate ganache 1 cup
+- Whipped cream
+- Fresh fruit slices (optional)
+Instructions:
+Roll dough into a thin sheet, line a tart pan, trim excess dough, bake until golden brown, remove from pan while still slightly warm. Let cool completely on a rack. Pour chocolate ganache over cooled shell, swirl gently with a knife to create a design, let set. Serve with whipped cream and fresh fruit slices if desired."
+Garlic Italian Lasagna Supremo,"- Lasagna noodles 12
+   - Ground Beef 1kg
+   - Onions (3 large)
+   - Garlic cloves (6)
+   - Spices: oregano, basil, salt, pepper, red pepper flakes
+   - Tomato sauce 2 liters
+   - Milk 250ml
+   - Mozzarella cheese 1kg
+   - Parmesan cheese 250g
+   - Ricotta cheese (2 cups)","First, sauté finely chopped onions and garlic. Then add ground beef and cook until browned. Stir in spices and tomato sauce, simmering for 1 hour","Title: Garlic Italian Lasagna Supremo
+   Ingredients:
+   - Lasagna noodles 12
+   - Ground Beef 1kg
+   - Onions (3 large)
+   - Garlic cloves (6)
+   - Spices: oregano, basil, salt, pepper, red pepper flakes
+   - Tomato sauce 2 liters
+   - Milk 250ml
+   - Mozzarella cheese 1kg
+   - Parmesan cheese 250g
+   - Ricotta cheese (2 cups)
+   
+   Instructions:
+   First, sauté finely chopped onions and garlic. Then add ground beef and cook until browned. Stir in spices and tomato sauce, simmering for 1 hour"
+Cinnamon Dessert Brownies Bites,"- Brownie Base: 150g dark chocolate, 150g butter, 150g granulated sugar, 3 large eggs, 1 tsp vanilla extract
+- Cinnamon Filling: 150g brown sugar, 50g unsalted butter, 2 tbsp corn syrup, 2 tsp ground cinnamon, 1 tsp vanilla extract
+- Garnish: Powdered sugar, chopped nuts","Melt chocolate and butter together, then beat in sugar and eggs, add vanilla extract, fold in beaten eggs. Press half into lined muffin cases. For filling melt brown sugar, butter, corn syrup; stir in","Title: Cinnamon Dessert Brownies Bites
+Ingredients:
+- Brownie Base: 150g dark chocolate, 150g butter, 150g granulated sugar, 3 large eggs, 1 tsp vanilla extract
+- Cinnamon Filling: 150g brown sugar, 50g unsalted butter, 2 tbsp corn syrup, 2 tsp ground cinnamon, 1 tsp vanilla extract
+- Garnish: Powdered sugar, chopped nuts
+Instructions:
+Melt chocolate and butter together, then beat in sugar and eggs, add vanilla extract, fold in beaten eggs. Press half into lined muffin cases. For filling melt brown sugar, butter, corn syrup; stir in"
+Sweet & Sour Asian_Fusion Rice Bowl Feast,"- Basmati Rice 500g
+- Vegetables: bell peppers, carrots, snow peas, mushrooms
+- Protein: chicken 400g, shrimp 150g
+- Sauce: ketchup 100ml, vinegar 75ml, sugar 150g, soy sauce 50ml, cornstarch 1 tsp
+- Garnish: sesame seeds, green onions, fresh cilantro","Cook rice according to packet instructions. While rice cooks, marinate chicken and shrimp in a mixture of soy sauce and a pinch of sugar, then stir-fry until fully cooked. Clean vegetables finely;","For the Sweet & Sour Asian_Fusion Rice Bowl Feast
+
+Ingredients:
+- Basmati Rice 500g
+- Vegetables: bell peppers, carrots, snow peas, mushrooms
+- Protein: chicken 400g, shrimp 150g
+- Sauce: ketchup 100ml, vinegar 75ml, sugar 150g, soy sauce 50ml, cornstarch 1 tsp
+- Garnish: sesame seeds, green onions, fresh cilantro
+
+Instructions:
+Cook rice according to packet instructions. While rice cooks, marinate chicken and shrimp in a mixture of soy sauce and a pinch of sugar, then stir-fry until fully cooked. Clean vegetables finely;"
+Creamy Dessert Pudding Swirl,"- Milk 500ml
+- Flour 100g
+- Sugar 150g
+- Eggs 3
+- Butter 50g
+- Vanilla extract 1 tsp","Stir milk and flour until well combined, then gradually add sugar and eggs, mixing well. Cook on low heat, stirring continuously until thickened, remove from heat, fold in melted butter and vanilla. Serve warm or cold swirled through ice cream.","Title: Creamy Dessert Pudding Swirl
+  Ingredients:
+- Milk 500ml
+- Flour 100g
+- Sugar 150g
+- Eggs 3
+- Butter 50g
+- Vanilla extract 1 tsp
+  Instructions:
+Stir milk and flour until well combined, then gradually add sugar and eggs, mixing well. Cook on low heat, stirring continuously until thickened, remove from heat, fold in melted butter and vanilla. Serve warm or cold swirled through ice cream."
+Spicy Mediterranean Fish Fillet Feast,"- Fish Fillets 3
+- Olive Oil
+- Garlic Cloves 3
+- Minced Onion
+- Pitted Kalamata Olives
+- Lemon Zest
+- Fresh Basil Leaves
+- Crushed Red Pepper Flakes
+- Oregano
+- Salt & Pepper
+- Grilled Vegetables of your choice","In a large baking dish, coat the fish fillets with olive oil, minced garlic, and finely chopped onion. Add olives, lemon zest, basil leaves, red pepper flakes, oregano, salt, and pepper. Mix thoroughly and cover. Bake at 200°C for about 20 minutes until the fish","Title: Spicy Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish Fillets 3
+- Olive Oil
+- Garlic Cloves 3
+- Minced Onion
+- Pitted Kalamata Olives
+- Lemon Zest
+- Fresh Basil Leaves
+- Crushed Red Pepper Flakes
+- Oregano
+- Salt & Pepper
+- Grilled Vegetables of your choice
+Instructions:
+In a large baking dish, coat the fish fillets with olive oil, minced garlic, and finely chopped onion. Add olives, lemon zest, basil leaves, red pepper flakes, oregano, salt, and pepper. Mix thoroughly and cover. Bake at 200°C for about 20 minutes until the fish"
+Vanilla Dessert Brownie Bars,"- Dark chocolate 70% or more 1.2kg
+- Butter 250g
+- Sugar 600g
+- Eggs 4
+- Flour 200g
+- Vanilla extract 2 tsp","Melt the chocolate and butter together, then cool slightly. Beat the eggs well, then add sugar gradually to the mixture and continue beating until thick and creamy. Fold in the cooled chocolate mixture, then gently stir in flour and vanilla. Spread into a lined pan and bake at 160C for about 30 minutes or until a skewer comes out clean.","Title: Vanilla Dessert Brownie Bars
+Ingredients:
+- Dark chocolate 70% or more 1.2kg
+- Butter 250g
+- Sugar 600g
+- Eggs 4
+- Flour 200g
+- Vanilla extract 2 tsp
+Instructions:
+Melt the chocolate and butter together, then cool slightly. Beat the eggs well, then add sugar gradually to the mixture and continue beating until thick and creamy. Fold in the cooled chocolate mixture, then gently stir in flour and vanilla. Spread into a lined pan and bake at 160C for about 30 minutes or until a skewer comes out clean."
+Baked Italian Chicken Parmesan Delight,"- Chicken breasts 4pcs
+- Mozzarella cheese 1lb
+- Bread crumbs 1cup
+- Spices: basil, oregano, garlic powder, salt, and pepper
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Tomato sauce","Cut chicken into strips and season with spices. In another bowl, blend bread crumbs and parmesan cheese. Coat each chicken piece in bread crumb mixture. Heat olive oil and bake chicken until golden brown. Meanwhile, cook tomato sauce. Serve chicken on a bed of cooked pasta with a generous spoonful of sauce, topped with melted mozzarella cheese.","For the Baked Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4pcs
+- Mozzarella cheese 1lb
+- Bread crumbs 1cup
+- Spices: basil, oregano, garlic powder, salt, and pepper
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Tomato sauce
+Instructions:
+Cut chicken into strips and season with spices. In another bowl, blend bread crumbs and parmesan cheese. Coat each chicken piece in bread crumb mixture. Heat olive oil and bake chicken until golden brown. Meanwhile, cook tomato sauce. Serve chicken on a bed of cooked pasta with a generous spoonful of sauce, topped with melted mozzarella cheese."
+Fresh Mediterranean Kebab with Pita,"- Chosen meats 500g
+- Vegetables: onion, tomatoes, peppers, zucchini, 2 each
+- Olive oil, salt, pepper, harissa (optional)
+- 4 large pita bread","Mix all ingredients except for pita bread, shape into kebabs, grill or skewer on the stove, and serve with warm pita bread.","Title: Fresh Mediterranean Kebab with Pita
+Ingredients:
+- Chosen meats 500g
+- Vegetables: onion, tomatoes, peppers, zucchini, 2 each
+- Olive oil, salt, pepper, harissa (optional)
+- 4 large pita bread
+Instructions:
+Mix all ingredients except for pita bread, shape into kebabs, grill or skewer on the stove, and serve with warm pita bread."
+Soy-Glazed Asian_Fusion Rice Bowl Surprise,"- Cooked white rice 4 cups
+- Mixed vegetables such as carrots, cucumbers, bean sprouts
+- Protein options: grilled chicken, tofu, shrimp
+- Soy sauce, rice vinegar, sugar, sesame seeds, sriracha, green onions","Combine soy sauce, rice vinegar, sugar in a small dish. Mix until sugar is dissolved. Serve cooked rice with mixed vegetables and protein. Drizzle sauce over each bowl before garnishing with sesame seeds and green onions.","For Sushi Lovers!
+Title: Soy-Glazed Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Cooked white rice 4 cups
+- Mixed vegetables such as carrots, cucumbers, bean sprouts
+- Protein options: grilled chicken, tofu, shrimp
+- Soy sauce, rice vinegar, sugar, sesame seeds, sriracha, green onions
+Instructions:
+Combine soy sauce, rice vinegar, sugar in a small dish. Mix until sugar is dissolved. Serve cooked rice with mixed vegetables and protein. Drizzle sauce over each bowl before garnishing with sesame seeds and green onions."
+Cinnamon Dessert Cheesecake Bites,"- Ghee 300ml
+- Cream cheese 700g
+- Sugar 300g
+- Egg yolks 6
+- Caster sugar 100g
+- Ground cinnamon 1tsp
+- Vanilla 1tbsp
+- Flour 1tsp
+- Caster sugar for coating
+- Fruit compote (optional)","Mix the ghee and cream cheese till smooth then add eggs and continue mixing adding the remaining ingredients as you go along. Shape into bite-sized bites, dust with cinnamon and coat with sugar. Bake at 150c for 30 minutes until golden brown","Title: Cinnamon Dessert Cheesecake Bites
+  Ingredients:
+- Ghee 300ml
+- Cream cheese 700g
+- Sugar 300g
+- Egg yolks 6
+- Caster sugar 100g
+- Ground cinnamon 1tsp
+- Vanilla 1tbsp
+- Flour 1tsp
+- Caster sugar for coating
+- Fruit compote (optional)
+Instructions:
+Mix the ghee and cream cheese till smooth then add eggs and continue mixing adding the remaining ingredients as you go along. Shape into bite-sized bites, dust with cinnamon and coat with sugar. Bake at 150c for 30 minutes until golden brown"
+Sicilian Italian Ravioli Al Forno,"- Ditalini pasta 300g
+- Ricotta cheese 500g
+- Parmesan cheese 50g grated
+- Eggs 4 large
+- Salt 1/2 tsp
+- Fresh basil
+- Olive oil 2 tbsp
+- Salt to taste
+- Freshly ground black pepper to taste","Mix ricotta, eggs, salt, and grated Parmesan cheese until well combined. Shape the mixture into small, round balls, then enclose them in ditalini pasta sheets. Place the ravioli onto a lightly greased baking dish and brush lightly with olive oil. Bake at 200°C for","For Sicilian Italian Ravioli Al Forno
+Ingredients:
+- Ditalini pasta 300g
+- Ricotta cheese 500g
+- Parmesan cheese 50g grated
+- Eggs 4 large
+- Salt 1/2 tsp
+- Fresh basil
+- Olive oil 2 tbsp
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Mix ricotta, eggs, salt, and grated Parmesan cheese until well combined. Shape the mixture into small, round balls, then enclose them in ditalini pasta sheets. Place the ravioli onto a lightly greased baking dish and brush lightly with olive oil. Bake at 200°C for"
+Sweet & Sour Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Vinegar (rice or apple cider) 1/4 cup
+- Soy sauce 3 tbsp
+- Sugar 2 tbsp
+- Water 2 tbsp
+- Chili flakes (optional) to taste
+- Cashews 1/4 cup
+- Cornstarch 2 tbsp
+- Rice vinegar 1 tbsp
+- Ginger (freshly grated) 1 tbsp
+- Fresh lime juice 2 tbsp
+- Red pepper flakes 1 tsp
+- Sesame seeds 2 tsp","Mix the tofu in rice vinegar, cornstarch, and fresh lime juice until it’s coated","Title: Sweet & Sour Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Vinegar (rice or apple cider) 1/4 cup
+- Soy sauce 3 tbsp
+- Sugar 2 tbsp
+- Water 2 tbsp
+- Chili flakes (optional) to taste
+- Cashews 1/4 cup
+- Cornstarch 2 tbsp
+- Rice vinegar 1 tbsp
+- Ginger (freshly grated) 1 tbsp
+- Fresh lime juice 2 tbsp
+- Red pepper flakes 1 tsp
+- Sesame seeds 2 tsp
+Instructions:
+Mix the tofu in rice vinegar, cornstarch, and fresh lime juice until it’s coated"
+Tomato-Basil Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- White Wine 200ml
+- Onion (2 pieces)
+- Mushroom (Portobello, 4-5 cups sliced)
+- Vegetable Stock 800ml
+- Fresh Basil 1 bunch
+- Parmesan Cheese 100g
+- Olive Oil
+- Salt and Pepper","Rinse rice and sauté onion in olive oil until soft. Add wine and simmer till absorbed. Gradually add stock stirring continuously, then add sliced mushrooms. Cook until liquid is absorbed. Mix in chopped basil and grated parmesan. Season with salt and pepper.
+END_RECI","Title: Tomato-Basil Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- White Wine 200ml
+- Onion (2 pieces)
+- Mushroom (Portobello, 4-5 cups sliced)
+- Vegetable Stock 800ml
+- Fresh Basil 1 bunch
+- Parmesan Cheese 100g
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Rinse rice and sauté onion in olive oil until soft. Add wine and simmer till absorbed. Gradually add stock stirring continuously, then add sliced mushrooms. Cook until liquid is absorbed. Mix in chopped basil and grated parmesan. Season with salt and pepper.
+END_RECI"
+Classic Italian Meatballs Supremo,"- Ground Beef 1kg
+- Mozzarella Cheese 50g
+- Egg 1
+- Parmesan Cheese 50g
+- Minced Garlic 2 cloves
+- Fresh Basil Leaves
+- Olive Oil
+- White Wine
+- Salt & Pepper
+- Bread Crumbs","Mix ground beef, mozzarella cheese, minced garlic, egg, parmesan cheese, bread crumbs, fresh basil leaves, olive oil, white wine, salt, and pepper together until well combined. Shape into meatballs and place them in a baking dish. Bake at 375°F for about 25 minutes or until cooked through. Serve immediately with your favorite Italian side","Classic Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Mozzarella Cheese 50g
+- Egg 1
+- Parmesan Cheese 50g
+- Minced Garlic 2 cloves
+- Fresh Basil Leaves
+- Olive Oil
+- White Wine
+- Salt & Pepper
+- Bread Crumbs
+Instructions:
+Mix ground beef, mozzarella cheese, minced garlic, egg, parmesan cheese, bread crumbs, fresh basil leaves, olive oil, white wine, salt, and pepper together until well combined. Shape into meatballs and place them in a baking dish. Bake at 375°F for about 25 minutes or until cooked through. Serve immediately with your favorite Italian side"
+Crispy Asian Fusion Duck Surprise,"- Duck breast 500g
+- Rice paper wrappers
+- Peanut sauce
+- Sesame seeds
+- Cucumber slices
+- Carrot strips
+- Green onions
+- Soy sauce
+- Rice vinegar
+- Garlic
+- Ginger","Blot the duck dry, season generously, and coat in rice flour before pan-frying to achieve a crispy coating. Serve alongside the duck breast with a mixture of peanut sauce, sesame seeds, cucumber slices, carrot strips, and green onions, drizzled with a soy sauce and rice vinegar marinade and finely minced garlic and ginger.","Title: Crispy Asian Fusion Duck Surprise
+Ingredients:
+- Duck breast 500g
+- Rice paper wrappers
+- Peanut sauce
+- Sesame seeds
+- Cucumber slices
+- Carrot strips
+- Green onions
+- Soy sauce
+- Rice vinegar
+- Garlic
+- Ginger
+Instructions:
+Blot the duck dry, season generously, and coat in rice flour before pan-frying to achieve a crispy coating. Serve alongside the duck breast with a mixture of peanut sauce, sesame seeds, cucumber slices, carrot strips, and green onions, drizzled with a soy sauce and rice vinegar marinade and finely minced garlic and ginger."
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Noodles 300g
+- Vegetables: bell peppers, snow peas, carrots (cut into thin strips)
+- Protein: tofu (or any protein of your choice, cut into bite-sized pieces)
+- Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic
+- Cashews 50g
+- Sesame seeds","Mix noodles, vegetables, protein, and sauce in a wok. Stir fry until vegetables are tender. Add cashews and cook for another minute. Sprinkle with sesame seeds before serving.","Title: Wok-Fried Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 300g
+- Vegetables: bell peppers, snow peas, carrots (cut into thin strips)
+- Protein: tofu (or any protein of your choice, cut into bite-sized pieces)
+- Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic
+- Cashews 50g
+- Sesame seeds
+Instructions:
+Mix noodles, vegetables, protein, and sauce in a wok. Stir fry until vegetables are tender. Add cashews and cook for another minute. Sprinkle with sesame seeds before serving."
+Fluffy Dessert Pudding Supreme,"- Flour 500g
+- Milk 600ml
+- Eggs 4
+- Butter 100g
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Chocolate chips 100g","Mix the flour, milk, eggs, butter, sugar, vanilla essence in a bowl, then stir until smooth. Fold in chocolate chips. Pour into ramekins or a baking dish, and place in the oven to bake at 180°C for about 25-30 minutes.","Title: Fluffy Dessert Pudding Supreme
+  Ingredients:
+- Flour 500g
+- Milk 600ml
+- Eggs 4
+- Butter 100g
+- Sugar 200g
+- Vanilla essence 1 tsp
+- Chocolate chips 100g
+Instructions:
+Mix the flour, milk, eggs, butter, sugar, vanilla essence in a bowl, then stir until smooth. Fold in chocolate chips. Pour into ramekins or a baking dish, and place in the oven to bake at 180°C for about 25-30 minutes."
+Spicy Mediterranean Couscous Platter,"- Couscous 500g
+- Mixed Grilled Vegetables 2 large
+- Chickpeas 2 cans
+- Olives (Kalamata) 1 cup
+- Feta Cheese 100g
+- Red Pepper Flakes
+- Mint leaves
+- Olive Oil","Bring the couscous to boil with water or chicken broth, then let it soak while heating up a pan with olive oil. Add mixed grilled vegetables and chickpeas in another pan, season with red pepper flakes, and sauté until hot. In the meantime, mix feta cheese with chopped mint, and once the couscous is done","Title: Spicy Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Mixed Grilled Vegetables 2 large
+- Chickpeas 2 cans
+- Olives (Kalamata) 1 cup
+- Feta Cheese 100g
+- Red Pepper Flakes
+- Mint leaves
+- Olive Oil
+Instructions:
+Bring the couscous to boil with water or chicken broth, then let it soak while heating up a pan with olive oil. Add mixed grilled vegetables and chickpeas in another pan, season with red pepper flakes, and sauté until hot. In the meantime, mix feta cheese with chopped mint, and once the couscous is done"
+Crispy Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Cashew nuts 150g
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Soy Sauce 2tbsp
+- Rice Wine 1tbsp
+- Honey 1tbsp
+- Sesame Oil 1tbsp
+- Corn Starch
+- Salt & Pepper","Prepare the cashews by lightly soaking them then drying them out. In a pan, sauté the garlic and ginger until fragrant. Add the duck pieces, soy sauce, rice wine, honey, sesame oil, corn starch mixed into water, and salt & pepper to taste. Cook it for about 2","For Crispy Asian_Fusion Duck with Cashews
+
+Ingredients:
+- Duck 1kg
+- Cashew nuts 150g
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Soy Sauce 2tbsp
+- Rice Wine 1tbsp
+- Honey 1tbsp
+- Sesame Oil 1tbsp
+- Corn Starch
+- Salt & Pepper
+
+Instructions:
+Prepare the cashews by lightly soaking them then drying them out. In a pan, sauté the garlic and ginger until fragrant. Add the duck pieces, soy sauce, rice wine, honey, sesame oil, corn starch mixed into water, and salt & pepper to taste. Cook it for about 2"
+Golden Asian_Fusion Stir-Fry with Broccoli,Parse Error,"- Broccoli 500 grams
+- Chicken 300 grams
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine 1 tablespoon
+- Sesame seeds 1 tablespoon
+- Carrot 1 medium
+- Red bell pepper 1 medium
+- Oil 2 tablespoons
+- Salt to taste
+Instructions:
+Slice the broccoli into small florets, and cut the chicken into bite-sized pieces. In another bowl, chop ginger and mince garlic. Heat oil in a wok or large pan, add ginger and garlic and stir fry for about 30 seconds until fragrant. Add chicken and broccoli, cook for about 5 minutes on high heat","- Broccoli 500 grams
+- Chicken 300 grams
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice wine 1 tablespoon
+- Sesame seeds 1 tablespoon
+- Carrot 1 medium
+- Red bell pepper 1 medium
+- Oil 2 tablespoons
+- Salt to taste
+Instructions:
+Slice the broccoli into small florets, and cut the chicken into bite-sized pieces. In another bowl, chop ginger and mince garlic. Heat oil in a wok or large pan, add ginger and garlic and stir fry for about 30 seconds until fragrant. Add chicken and broccoli, cook for about 5 minutes on high heat"
+Grandma's Mediterranean Lamb Chops Feast,"- Lamb chops 2kg
+- Mixed salad greens 1bunch
+- Lemon 2
+- Olives 300g
+- Garlic cloves 6
+- Olive oil 3tbsp
+- Mint leaves 3stalks
+- Salt to taste
+- Freshly ground black pepper to taste","Trim the lamb chops, then season them well with salt and freshly ground black pepper. Heat olive oil in a large pan over medium-high heat and sear the lamb chops until golden brown on each side. Remove from the pan and let rest. In the same pan, mince garlic and sauté it lightly. Add olives and mint leaves","Title: Grandma's Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 2kg
+- Mixed salad greens 1bunch
+- Lemon 2
+- Olives 300g
+- Garlic cloves 6
+- Olive oil 3tbsp
+- Mint leaves 3stalks
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+Trim the lamb chops, then season them well with salt and freshly ground black pepper. Heat olive oil in a large pan over medium-high heat and sear the lamb chops until golden brown on each side. Remove from the pan and let rest. In the same pan, mince garlic and sauté it lightly. Add olives and mint leaves"
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 1kg
+        - Olive oil 3 tablespoons
+        - Garlic cloves 3
+        - Lemon 1
+        - Mint leaves 2 handfuls
+        - Diced tomatoes 1 cup
+        - Minced onion (medium)
+        - Salt to taste
+        - Black pepper to taste
+        - Oregano (a teaspoon)
+        - Red pepper flakes (optional, 1/2 teaspoon)","In a large bowl, combine lamb chops, olive oil, minced garlic, chopped lemon zest, mint leaves, diced tomatoes, onion, salt, black pepper, oregano, and red pepper","Title: Zesty Mediterranean Lamb Chops with Pita
+      Ingredients:
+        - Lamb chops 1kg
+        - Olive oil 3 tablespoons
+        - Garlic cloves 3
+        - Lemon 1
+        - Mint leaves 2 handfuls
+        - Diced tomatoes 1 cup
+        - Minced onion (medium)
+        - Salt to taste
+        - Black pepper to taste
+        - Oregano (a teaspoon)
+        - Red pepper flakes (optional, 1/2 teaspoon)
+      Instructions:
+        In a large bowl, combine lamb chops, olive oil, minced garlic, chopped lemon zest, mint leaves, diced tomatoes, onion, salt, black pepper, oregano, and red pepper"
+Glazed Dessert Cookies Swirl,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla 1 tsp
+- Glazing: confectioners sugar, food colouring","Mix flour, sugar, butter until crumbly. Add egg and vanilla, mix well. Roll into small balls and bake. Once cooled, swirl with your favourite food coloring glaze.","Title: Glazed Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg 1
+- Vanilla 1 tsp
+- Glazing: confectioners sugar, food colouring
+Instructions:
+Mix flour, sugar, butter until crumbly. Add egg and vanilla, mix well. Roll into small balls and bake. Once cooled, swirl with your favourite food coloring glaze."
+Spicy Italian Ravioli Delight,"- Flour 250g
+- Water 175ml
+- Egg 2
+- Ravioli filling: ground beef 300g, grated Parmesan 50g, minced garlic 1 clove, chopped parsley 2 tbsp, black pepper 1/2 tsp, red chili flakes 1 tsp, salt 1/2 tsp",Mix flour and water to make pasta dough. Roll out to a thin sheet and cut into circles large enough to accommodate the filling. Place a small amount of the filling in the center of each circle and gather up the sides to make a ravioli shape. Beat the egg and brush,"Title: Spicy Italian Ravioli Delight
+Ingredients:
+- Flour 250g
+- Water 175ml
+- Egg 2
+- Ravioli filling: ground beef 300g, grated Parmesan 50g, minced garlic 1 clove, chopped parsley 2 tbsp, black pepper 1/2 tsp, red chili flakes 1 tsp, salt 1/2 tsp
+Instructions:
+Mix flour and water to make pasta dough. Roll out to a thin sheet and cut into circles large enough to accommodate the filling. Place a small amount of the filling in the center of each circle and gather up the sides to make a ravioli shape. Beat the egg and brush"
+Classic Italian Pasta Special,"- Pasta (your choice) 500g
+- Olive Oil
+- Garlic Cloves (3)
+- Chopped Fresh Basil
+- Tomatoes (can use whole or diced, 800g)
+- Salt to taste
+- Black Pepper
+- Parmesan Cheese Grated","Cook your pasta according to package instructions until al dente. While pasta cooks, heat olive oil in a pan, add minced garlic and sauté till golden brown, then add chopped tomatoes and let simmer for about 15 mins. Season with salt, pepper, fresh basil and grated Parmesan cheese. Toss sauce with cooked pasta. Serve hot.","Title: Classic Italian Pasta Special
+Ingredients:
+- Pasta (your choice) 500g
+- Olive Oil
+- Garlic Cloves (3)
+- Chopped Fresh Basil
+- Tomatoes (can use whole or diced, 800g)
+- Salt to taste
+- Black Pepper
+- Parmesan Cheese Grated
+Instructions:
+Cook your pasta according to package instructions until al dente. While pasta cooks, heat olive oil in a pan, add minced garlic and sauté till golden brown, then add chopped tomatoes and let simmer for about 15 mins. Season with salt, pepper, fresh basil and grated Parmesan cheese. Toss sauce with cooked pasta. Serve hot."
+Creamy Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 1.5 cups
+- Italian breadcrumbs 1 cup
+- Onions (1 large)
+- Garlic cloves (3)
+- Heavy cream 1 cup
+- Olive oil
+- Salt
+- Fresh basil leaves
+- Tomato sauce","Preheat oven to 375°F. Thinly slice onions and garlic. Mix chicken breasts, mozzarella, breadcrumbs, and a pinch of salt. Coat chicken pieces with this mixture. Heat olive oil in an ovenproof dish. Place chicken pieces on top. Pour heavy cream over them. Bake for 25-30 minutes or until chicken is cooked through","Title: Creamy Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1.5 cups
+- Italian breadcrumbs 1 cup
+- Onions (1 large)
+- Garlic cloves (3)
+- Heavy cream 1 cup
+- Olive oil
+- Salt
+- Fresh basil leaves
+- Tomato sauce
+Instructions:
+Preheat oven to 375°F. Thinly slice onions and garlic. Mix chicken breasts, mozzarella, breadcrumbs, and a pinch of salt. Coat chicken pieces with this mixture. Heat olive oil in an ovenproof dish. Place chicken pieces on top. Pour heavy cream over them. Bake for 25-30 minutes or until chicken is cooked through"
+Roasted Mediterranean Shawarma Feast,"- Chicken or lamb 1kg
+- Cucumbers 4
+- Red onions 3
+- Olive oil 2 tbsp
+- Lemon wedges
+- Pita breads 6
+- Tzatziki sauce
+- Marjoram, oregano, thyme 3 tsp
+- Garlic 3 cloves, minced
+- Salt
+- Black pepper","Mix the chicken/lamb with the herbs, minced garlic, salt, and pepper. Shape into shawarmas and brush with olive oil. Place on a hot grill or pan until cooked. Serve the shawarmas on pita bread with sliced cucumbers, red","Title: Roasted Mediterranean Shawarma Feast
+  Ingredients:
+- Chicken or lamb 1kg
+- Cucumbers 4
+- Red onions 3
+- Olive oil 2 tbsp
+- Lemon wedges
+- Pita breads 6
+- Tzatziki sauce
+- Marjoram, oregano, thyme 3 tsp
+- Garlic 3 cloves, minced
+- Salt
+- Black pepper
+Instructions:
+Mix the chicken/lamb with the herbs, minced garlic, salt, and pepper. Shape into shawarmas and brush with olive oil. Place on a hot grill or pan until cooked. Serve the shawarmas on pita bread with sliced cucumbers, red"
+Grandma's Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomato paste 1 cup
+- Bell peppers (2) medium
+- Onion (1) large
+- Garlic (3 cloves)
+- Paprika
+- Cumin
+- Sumac
+- Red pepper flakes
+- Olive oil
+- Spinach (handful)
+- Feta cheese (optional)","Prepare the vegetables, sauté them in olive oil until soft, add tomato paste and spices, simmer for 15 minutes then remove from heat. Crack eggs directly into the cooked vegetable mixture, cover and let them cook slightly. Top with fresh spinach and crumbled feta if preferred. Serve hot.","Title: Grandma's Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomato paste 1 cup
+- Bell peppers (2) medium
+- Onion (1) large
+- Garlic (3 cloves)
+- Paprika
+- Cumin
+- Sumac
+- Red pepper flakes
+- Olive oil
+- Spinach (handful)
+- Feta cheese (optional)
+Instructions:
+Prepare the vegetables, sauté them in olive oil until soft, add tomato paste and spices, simmer for 15 minutes then remove from heat. Crack eggs directly into the cooked vegetable mixture, cover and let them cook slightly. Top with fresh spinach and crumbled feta if preferred. Serve hot."
+Baked Italian Chicken Parmesan Al Forno,"- Chicken breasts or thighs 4 pieces
+- Mozzarella cheese
+- Fresh parsley
+- Bread crumbs
+- Salt
+- Pepper
+- Olive oil
+- Garlic cloves (3-4)
+- Fresh tomatoes
+- Basil leaves
+- Parmesan cheese
+- Grated mozzarella","Dip chicken pieces in beaten eggs and breadcrumbs, then grill or bake until cooked through (about 20 minutes). Layer the baked chicken pieces with fresh tomato slices, basil, grated Parmesan and mozzarella, and drizzle with olive oil. Bake in the oven at","For more on this dish, here’s how to make Italian Chicken Parmesan Al Forno:
+
+Title: Baked Italian Chicken Parmesan Al Forno
+
+Ingredients:
+- Chicken breasts or thighs 4 pieces
+- Mozzarella cheese
+- Fresh parsley
+- Bread crumbs
+- Salt
+- Pepper
+- Olive oil
+- Garlic cloves (3-4)
+- Fresh tomatoes
+- Basil leaves
+- Parmesan cheese
+- Grated mozzarella
+
+Instructions:
+Dip chicken pieces in beaten eggs and breadcrumbs, then grill or bake until cooked through (about 20 minutes). Layer the baked chicken pieces with fresh tomato slices, basil, grated Parmesan and mozzarella, and drizzle with olive oil. Bake in the oven at"
+Lemon Mediterranean Kebab Stew,"- Beef 1kg
+- Mixed vegetables (zucchini, bell peppers, eggplant): 500g
+- Garlic 3 cloves
+- Onions (2 large)
+- Olive oil
+- Fresh parsley
+- Lemon juice
+- Red wine vinegar
+- Oregano
+- Basil
+- Salt and black pepper","Mix all ingredients in a large pot. Cook over low heat until all vegetables are tender, season with salt, pepper, oregano, basil and lemon juice. Serve warm or cold with crusty bread.","Title: Lemon Mediterranean Kebab Stew
+Ingredients:
+- Beef 1kg
+- Mixed vegetables (zucchini, bell peppers, eggplant): 500g
+- Garlic 3 cloves
+- Onions (2 large)
+- Olive oil
+- Fresh parsley
+- Lemon juice
+- Red wine vinegar
+- Oregano
+- Basil
+- Salt and black pepper
+Instructions:
+Mix all ingredients in a large pot. Cook over low heat until all vegetables are tender, season with salt, pepper, oregano, basil and lemon juice. Serve warm or cold with crusty bread."
+Rustic Italian Lasagna with Mushrooms,"- Lasagna noodles 16
+- Ground Beef 900g
+- Mushrooms 500g
+- Onions 3
+- Garlic 4 cloves
+- Spinach 2 cups fresh
+- Parmesan cheese 2 cups grated
+- Basil 2 tbsp fresh
+- Olive oil 3 tbsp
+- Seasoning: salt, pepper, crushed red pepper","Sauté onions and garlic in olive oil until translucent. Add mushrooms and cook until brown. In another pan, cook ground beef and season it well. Combine meat and mushroom mixture. Prepare the lasagna by layering noodles, meat mixture, and cheeses in a","Title: Rustic Italian Lasagna with Mushrooms
+   Ingredients:
+- Lasagna noodles 16
+- Ground Beef 900g
+- Mushrooms 500g
+- Onions 3
+- Garlic 4 cloves
+- Spinach 2 cups fresh
+- Parmesan cheese 2 cups grated
+- Basil 2 tbsp fresh
+- Olive oil 3 tbsp
+- Seasoning: salt, pepper, crushed red pepper
+Instructions:
+Sauté onions and garlic in olive oil until translucent. Add mushrooms and cook until brown. In another pan, cook ground beef and season it well. Combine meat and mushroom mixture. Prepare the lasagna by layering noodles, meat mixture, and cheeses in a"
+Spicy Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomato 2
+- Onion (1/2)
+- Red pepper (1/4)
+- Olive oil
+- Garlic (3 cloves)
+- Lemon
+- Fresh herbs: parsley, dill
+- Salt and pepper to taste","Cut the eggplant into cubes, season with salt, and let it sit until it releases its water, then rinse and pat dry. In a pan, sauté the onion and red pepper with minced garlic. Add cubed eggplant and olive oil, cook over medium heat. Season with salt and pepper, along with fresh herbs and lemon juice. Serve hot.","Title: Spicy Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Tomato 2
+- Onion (1/2)
+- Red pepper (1/4)
+- Olive oil
+- Garlic (3 cloves)
+- Lemon
+- Fresh herbs: parsley, dill
+- Salt and pepper to taste
+Instructions:
+Cut the eggplant into cubes, season with salt, and let it sit until it releases its water, then rinse and pat dry. In a pan, sauté the onion and red pepper with minced garlic. Add cubed eggplant and olive oil, cook over medium heat. Season with salt and pepper, along with fresh herbs and lemon juice. Serve hot."
+Herbed Mediterranean Eggplant Feast,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Mint 2 tbsp
+- Basil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Olive oil for roasting","Slice eggplants, drizzle with olive oil, garlic, mint, basil, lemon juice, and a pinch of salt, mix well and let it marinate in the fridge for at least 30 minutes. Preheat oven to 400°F (200°C). Place eggplant slices on a baking sheet, sprinkle more salt if necessary, and roast until tender, around 25-30 minutes.","Title: Herbed Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Mint 2 tbsp
+- Basil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt to taste
+- Olive oil for roasting
+Instructions:
+Slice eggplants, drizzle with olive oil, garlic, mint, basil, lemon juice, and a pinch of salt, mix well and let it marinate in the fridge for at least 30 minutes. Preheat oven to 400°F (200°C). Place eggplant slices on a baking sheet, sprinkle more salt if necessary, and roast until tender, around 25-30 minutes."
+Szechuan Asian_Fusion Beef Box,"- Beef sirloin 500g
+- Green pepper 2
+- Red pepper 2
+- Capsicum 1
+- Peanut 1/4 cup
+- Garlic 3 cloves
+- Ginger 2 spoons
+- Cilantro (fresh) 100g
+- Fish sauce 3 spoons
+- Soy sauce 3 spoons
+- Sugar 1/4 cup
+- Sesame seeds 2 table spoons
+- Salt 1/2 spoon
+- Oil (for stir frying)","Dice all vegetables finely, sauté in oil until softened, then add garlic, ginger and remaining ingredients to stir fry","For Szechuan Asian_Fusion Beef Box
+Ingredients:
+- Beef sirloin 500g
+- Green pepper 2
+- Red pepper 2
+- Capsicum 1
+- Peanut 1/4 cup
+- Garlic 3 cloves
+- Ginger 2 spoons
+- Cilantro (fresh) 100g
+- Fish sauce 3 spoons
+- Soy sauce 3 spoons
+- Sugar 1/4 cup
+- Sesame seeds 2 table spoons
+- Salt 1/2 spoon
+- Oil (for stir frying)
+Instructions:
+Dice all vegetables finely, sauté in oil until softened, then add garlic, ginger and remaining ingredients to stir fry"
+Sweet & Sour Asian Fusion Chicken Delight,"- Chicken breast 1kg
+- Vinegar 300ml
+- Soy sauce 200ml
+- Sugar 100g
+- Rice vinegar 50ml
+- Water 200ml
+- Chili flakes (to taste)
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Carrots 1
+- Bell peppers 2
+- Red onion 1","In a large bowl mix all the ingredients well. Marinate chicken pieces in this mixture for at least 2 hours. Grill or fry the marinated chicken until it turns golden brown. Meanwhile, heat a pan with some oil, add minced garlic","Title: Sweet & Sour Asian Fusion Chicken Delight
+Ingredients:
+- Chicken breast 1kg
+- Vinegar 300ml
+- Soy sauce 200ml
+- Sugar 100g
+- Rice vinegar 50ml
+- Water 200ml
+- Chili flakes (to taste)
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Carrots 1
+- Bell peppers 2
+- Red onion 1
+Instructions:
+In a large bowl mix all the ingredients well. Marinate chicken pieces in this mixture for at least 2 hours. Grill or fry the marinated chicken until it turns golden brown. Meanwhile, heat a pan with some oil, add minced garlic"
+Szechuan Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Red Chili Flakes 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Onions 2
+- Sesame Seeds 1/2 tsp
+- Sesame Oil 1 tsp","Cut prawns into bite-sized pieces, in another bowl mix soy sauce, rice vinegar, chili flakes, garlic, ginger, green onions, sesame seeds, and sesame oil. Mix well, then coat prawns and place on a baking tray. Roast at 180°C for 10-","For Szechuan Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Red Chili Flakes 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green Onions 2
+- Sesame Seeds 1/2 tsp
+- Sesame Oil 1 tsp
+Instructions:
+Cut prawns into bite-sized pieces, in another bowl mix soy sauce, rice vinegar, chili flakes, garlic, ginger, green onions, sesame seeds, and sesame oil. Mix well, then coat prawns and place on a baking tray. Roast at 180°C for 10-"
+Sicilian Italian Pasta Al Forno,"- Pasta 400g
+- Tomatoes (plum) 600g
+- Garlic 4 cloves
+- Basil leaves (fresh) 1 handful
+- Olive oil 150ml
+- Salt to taste
+- Freshly ground black pepper to taste
+- Grated Pecorino Romano cheese (optional)","Prepare the tomatoes by simmering them with minced garlic until they are soft and pureed. Season with salt and pepper. Cook the pasta according to package instructions. In a large baking dish, toss together the cooked pasta and tomato sauce. Sprinkle pecorino romano on top if using. Bake at","Title: Sicilian Italian Pasta Al Forno
+Ingredients:
+- Pasta 400g
+- Tomatoes (plum) 600g
+- Garlic 4 cloves
+- Basil leaves (fresh) 1 handful
+- Olive oil 150ml
+- Salt to taste
+- Freshly ground black pepper to taste
+- Grated Pecorino Romano cheese (optional)
+Instructions:
+Prepare the tomatoes by simmering them with minced garlic until they are soft and pureed. Season with salt and pepper. Cook the pasta according to package instructions. In a large baking dish, toss together the cooked pasta and tomato sauce. Sprinkle pecorino romano on top if using. Bake at"
+Grandma's Mediterranean Falafel Platter,"- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Cilantro (for garnish)
+- Tahini sauce (a spoonful for dipping)","Chop onions and garlic, and blend them with chickpeas, cumin, paprika and salt until everything is combined. Form into balls and fry until golden brown. Garnish with cilantro and serve with tahini sauce.","Grandma's Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Cilantro (for garnish)
+- Tahini sauce (a spoonful for dipping)
+Instructions:
+Chop onions and garlic, and blend them with chickpeas, cumin, paprika and salt until everything is combined. Form into balls and fry until golden brown. Garnish with cilantro and serve with tahini sauce."
+Rustic Italian Polenta Delight,"- Polenta 500g
+- Water 300ml
+- Milk 150ml
+- Butter 30g
+- Salt to taste
+- Grated Parmesan Cheese
+- Freshly ground black pepper","Mix polenta, water, milk in a pot on low heat until cooked. Add butter and season with salt and pepper to taste. Serve with grated Parmesan cheese.","For Rustic Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water 300ml
+- Milk 150ml
+- Butter 30g
+- Salt to taste
+- Grated Parmesan Cheese
+- Freshly ground black pepper
+Instructions:
+Mix polenta, water, milk in a pot on low heat until cooked. Add butter and season with salt and pepper to taste. Serve with grated Parmesan cheese."
+Crispy Asian_Fusion Stir-Fry with Cashews,"- Chicken Breast 300g
+- Broccoli florets 200g
+- Carrots 150g
+- Garlic cloves 4
+- Ginger slices
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine 1 tbsp
+- Sesame seeds 1 tbsp
+- Cashew nuts 50g
+- Oil for frying","Slice chicken into thin strips. Peel garlic and ginger and mince them finely. In another bowl mix all the marinade ingredients, season with salt and pepper to taste. Mix in chicken and marinate for at least an hour. Slice carrots and broccoli","Title: Crispy Asian_Fusion Stir-Fry with Cashews
+Ingredients:
+- Chicken Breast 300g
+- Broccoli florets 200g
+- Carrots 150g
+- Garlic cloves 4
+- Ginger slices
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Rice wine 1 tbsp
+- Sesame seeds 1 tbsp
+- Cashew nuts 50g
+- Oil for frying
+Instructions:
+Slice chicken into thin strips. Peel garlic and ginger and mince them finely. In another bowl mix all the marinade ingredients, season with salt and pepper to taste. Mix in chicken and marinate for at least an hour. Slice carrots and broccoli"
+Tuscan Italian Ravioli Primavera,"- Ravioli 250g
+- Broccoli 500g
+- Mushrooms 200g
+- Cherry tomatoes 24
+- Olive oil
+- Garlic (2 cloves)
+- Butter
+- Parmesan cheese (40g)
+- Salt
+- Fresh parsley (1/4 cup)","Cook the ravioli according to package instructions. In a large pan, sauté garlic and mushrooms with olive oil until tender. Add broccoli florets and cherry tomatoes, season with salt and simmer until vegetables are cooked. Serve the vegetable mixture over the cooked ravioli, top with grated parmesan and fresh parsley","Title: Tuscan Italian Ravioli Primavera
+Ingredients:
+- Ravioli 250g
+- Broccoli 500g
+- Mushrooms 200g
+- Cherry tomatoes 24
+- Olive oil
+- Garlic (2 cloves)
+- Butter
+- Parmesan cheese (40g)
+- Salt
+- Fresh parsley (1/4 cup)
+Instructions:
+Cook the ravioli according to package instructions. In a large pan, sauté garlic and mushrooms with olive oil until tender. Add broccoli florets and cherry tomatoes, season with salt and simmer until vegetables are cooked. Serve the vegetable mixture over the cooked ravioli, top with grated parmesan and fresh parsley"
+Sweet & Sour Asian Fusion Rice Bowl with Cashews,"- Rice 400g
+- Vegetables: carrots, bell peppers, snap peas, broccoli (about a cup each)
+- Protein: chicken or tofu, mixed with 50g cashews, soy sauce, ginger, garlic
+- Sauce: vinegar, sugar, tomato sauce, cornstarch, ginger, lemon juice","Cook the rice according to box instructions. Chop your vegetables and mix them with your protein ingredients. For the sweet and sour sauce, whisk all the ingredients together then add cornstarch for thickening before pouring over the protein and vegetables mix. Serve everything","For an Asian Fusion Rice Bowl with Cashews, a delightful combination:
+Title: Sweet & Sour Asian Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 400g
+- Vegetables: carrots, bell peppers, snap peas, broccoli (about a cup each)
+- Protein: chicken or tofu, mixed with 50g cashews, soy sauce, ginger, garlic
+- Sauce: vinegar, sugar, tomato sauce, cornstarch, ginger, lemon juice
+Instructions:
+Cook the rice according to box instructions. Chop your vegetables and mix them with your protein ingredients. For the sweet and sour sauce, whisk all the ingredients together then add cornstarch for thickening before pouring over the protein and vegetables mix. Serve everything"
+Grilled Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon (1 large)
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Pitted Kalamata Olives 8
+- Cherry Tomatoes (halved) 8
+- Fresh Mint 1/2 cup
+- Red Onion (thinly sliced) 1/4 cup
+- Salt & Black Pepper to taste
+- Grilled Vegetables: zucchini, eggplant, red bell peppers (sliced into rounds)","Blend chickpeas, lemon juice, olive oil, garlic, olives, tomatoes, mint, onion, and seasonings together until smooth. Serve chilled or room temperature with","Grill Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon (1 large)
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Pitted Kalamata Olives 8
+- Cherry Tomatoes (halved) 8
+- Fresh Mint 1/2 cup
+- Red Onion (thinly sliced) 1/4 cup
+- Salt & Black Pepper to taste
+- Grilled Vegetables: zucchini, eggplant, red bell peppers (sliced into rounds)
+Instructions:
+Blend chickpeas, lemon juice, olive oil, garlic, olives, tomatoes, mint, onion, and seasonings together until smooth. Serve chilled or room temperature with"
+Baked Italian Lasagna with Spinach,"- Lasagna noodles 12
+- Ground Beef 500g
+- Spinach 600g
+- Ricotta Cheese 400g
+- Mozzarella Cheese 200g
+- Tomato Sauce 400ml
+- Egg 1
+- Salt and Pepper to taste
+- Basil Leaves (for garnish)","Mix the ground beef, tomato sauce, salt, pepper, egg, and a pinch of basil leaves until the beef is fully coated, set aside. In a separate pan, wilt the spinach with a bit of olive oil until almost dry. Add the ricotta cheese and mix well, then add","Title: Baked Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Spinach 600g
+- Ricotta Cheese 400g
+- Mozzarella Cheese 200g
+- Tomato Sauce 400ml
+- Egg 1
+- Salt and Pepper to taste
+- Basil Leaves (for garnish)
+Instructions:
+Mix the ground beef, tomato sauce, salt, pepper, egg, and a pinch of basil leaves until the beef is fully coated, set aside. In a separate pan, wilt the spinach with a bit of olive oil until almost dry. Add the ricotta cheese and mix well, then add"
+Sweet & Sour Asian_Fusion Noodles Box,Parse Error,"- Ramen noodles box 400g
+- Tofu 200g
+- Carrots 1 medium
+- Cucumber 1 medium
+- Onions 2
+- Sauce: honey, soy sauce, rice vinegar, ginger, sugar
+- Sesame seeds
+- Green onions
+
+Instructions:
+Prepare the sauce by combining all the ingredients. Then slice the vegetables, cut the tofu into cubes, and cook them separately in a pan with a bit of oil until they're golden. Add the cooked vegetables and tofu to the noodles in the box, pour the sauce over everything, and mix well. Garnish with sesame seeds and green onions before serving.","- Ramen noodles box 400g
+- Tofu 200g
+- Carrots 1 medium
+- Cucumber 1 medium
+- Onions 2
+- Sauce: honey, soy sauce, rice vinegar, ginger, sugar
+- Sesame seeds
+- Green onions
+
+Instructions:
+Prepare the sauce by combining all the ingredients. Then slice the vegetables, cut the tofu into cubes, and cook them separately in a pan with a bit of oil until they're golden. Add the cooked vegetables and tofu to the noodles in the box, pour the sauce over everything, and mix well. Garnish with sesame seeds and green onions before serving."
+Chocolate Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Dark Chocolate 200g
+- Heavy Cream 1 cup
+- Sugar 2 tbsp
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Grahams Crackers
+- Whipped Cream (optional)","Cream together the cream cheese and sugar until smooth, add in eggs one at a time, fold in the heavy cream, dark chocolate, and vanilla. Pour into a crust made from graham crackers, bake at 350°F for 45 minutes. Chill before serving, garnish with whipped cream if desired.","Title: Chocolate Dessert Cheesecake Supreme
+Ingredients:
+- Cream Cheese 1lb
+- Dark Chocolate 200g
+- Heavy Cream 1 cup
+- Sugar 2 tbsp
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Grahams Crackers
+- Whipped Cream (optional)
+Instructions:
+Cream together the cream cheese and sugar until smooth, add in eggs one at a time, fold in the heavy cream, dark chocolate, and vanilla. Pour into a crust made from graham crackers, bake at 350°F for 45 minutes. Chill before serving, garnish with whipped cream if desired."
+Garlic Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken Broth 1L
+- Extra Virgin Olive Oil 1/2 cup
+- Garlic 6 cloves, minced
+- Mushrooms 4 oz sliced
+- Parmesan Cheese 1 cup grated
+- Butter 1/2 cup
+- White Wine 1/2 cup
+- Salt to taste
+- Black Pepper to taste","In a large ovenproof dish, combine rice, wine, broth, butter, olive oil, and garlic. Season with salt and pepper. Let it sit until the mushrooms are soft, then place in a preheated oven at 375°F (19","Title: Garlic Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 1L
+- Extra Virgin Olive Oil 1/2 cup
+- Garlic 6 cloves, minced
+- Mushrooms 4 oz sliced
+- Parmesan Cheese 1 cup grated
+- Butter 1/2 cup
+- White Wine 1/2 cup
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+In a large ovenproof dish, combine rice, wine, broth, butter, olive oil, and garlic. Season with salt and pepper. Let it sit until the mushrooms are soft, then place in a preheated oven at 375°F (19"
+Tuscan Italian Risotto Supremo,"- Arborio rice 400g
+- Chicken broth 600ml
+- White wine 1/4 bottle
+- Parmesan cheese 150g
+- Mushrooms 10
+- Fresh parsley 3 sprigs
+- Garlic 2 cloves
+- Chopped basil
+- Black pepper
+- Salt","Heat some oil in a pan, add sliced mushrooms, finely chopped garlic, and sauté. Then add arborio rice, toast with butter to coat it well. Next, pour in white wine and let it evaporate. Slowly add chicken broth, stirring constantly. After about 20 minutes until the rice","For Tuscan Italian Risotto Supremo
+Ingredients:
+- Arborio rice 400g
+- Chicken broth 600ml
+- White wine 1/4 bottle
+- Parmesan cheese 150g
+- Mushrooms 10
+- Fresh parsley 3 sprigs
+- Garlic 2 cloves
+- Chopped basil
+- Black pepper
+- Salt
+Instructions:
+Heat some oil in a pan, add sliced mushrooms, finely chopped garlic, and sauté. Then add arborio rice, toast with butter to coat it well. Next, pour in white wine and let it evaporate. Slowly add chicken broth, stirring constantly. After about 20 minutes until the rice"
+Szechuan Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Red Chilli 2
+- Garlic Cloves 5
+- Ginger 3
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Sesame Oil 2 tsp
+- Rice Wine 1/4 cup
+- Green Peppers (as much as you like)
+- Leeks (as much as you like)","Mix all ingredients together in a large bowl, season to taste, add duck and marinate for at least 2 hours. Grill or roast until cooked through, garnish with fresh coriander leaves and sliced green peppers.","Title: Szechuan Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Red Chilli 2
+- Garlic Cloves 5
+- Ginger 3
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Sesame Oil 2 tsp
+- Rice Wine 1/4 cup
+- Green Peppers (as much as you like)
+- Leeks (as much as you like)
+Instructions:
+Mix all ingredients together in a large bowl, season to taste, add duck and marinate for at least 2 hours. Grill or roast until cooked through, garnish with fresh coriander leaves and sliced green peppers."
+Spicy Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Garlic 3 cloves
+- Onions 1 medium
+- Cumin 1 teaspoon
+- Paprika 1 teaspoon
+- Oregano 1/2 teaspoon
+- Red pepper flakes 1/4 teaspoon
+- Yogurt 1 cup
+- Lemon 1
+- Olive oil 2 tablespoons
+- Fresh parsley 1 tablespoon","Mince garlic and finely chop onion. In a large bowl combine lamb chops, minced garlic, chopped onions, cumin, paprika, oregano, red pepper flakes, olive oil, and lemon juice. Mix well and marinate for at least","Title: Spicy Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Garlic 3 cloves
+- Onions 1 medium
+- Cumin 1 teaspoon
+- Paprika 1 teaspoon
+- Oregano 1/2 teaspoon
+- Red pepper flakes 1/4 teaspoon
+- Yogurt 1 cup
+- Lemon 1
+- Olive oil 2 tablespoons
+- Fresh parsley 1 tablespoon
+Instructions:
+Mince garlic and finely chop onion. In a large bowl combine lamb chops, minced garlic, chopped onions, cumin, paprika, oregano, red pepper flakes, olive oil, and lemon juice. Mix well and marinate for at least"
+Tahini-Drizzled Mediterranean Fish Fillet Stew,"- Fish fillets (choose any you like)
+- Olive oil (to taste)
+- Red bell pepper, diced
+- Onion, finely chopped
+- Garlic cloves, minced
+- Lemon (for juice)
+- Diced cucumber
+- Diced tomatoes
+- Fresh parsley, chopped
+- Tahini
+- Juice from lemon half
+- Salt to taste
+- Black pepper to taste
+- Fresh dill","Combine all ingredients, season with salt and black pepper, then simmer gently for about 30 minutes.","Title: Tahini-Drizzled Mediterranean Fish Fillet Stew
+  Ingredients:
+- Fish fillets (choose any you like)
+- Olive oil (to taste)
+- Red bell pepper, diced
+- Onion, finely chopped
+- Garlic cloves, minced
+- Lemon (for juice)
+- Diced cucumber
+- Diced tomatoes
+- Fresh parsley, chopped
+- Tahini
+- Juice from lemon half
+- Salt to taste
+- Black pepper to taste
+- Fresh dill
+Instructions:
+Combine all ingredients, season with salt and black pepper, then simmer gently for about 30 minutes."
+Sicilian Italian Polenta Al Forno,"- Cornmeal 500g
+- Water 1000ml
+- Butter 75g
+- Milk 200ml
+- Salt 1 tsp
+- Chopped Parsley 2 tbsp
+- Cheese (Parmesan) 100g
+- Smoked Salmon 100g (optional)","Mix cornmeal and water in a pot, heat until the mixture thickens, gradually add butter, milk, and salt. Season well with chopped parsley. Top the polenta with shredded cheese and optionally add smoked salmon, and bake in the oven at 180 degrees for about 20 minutes or until","Title: Sicilian Italian Polenta Al Forno
+Ingredients:
+- Cornmeal 500g
+- Water 1000ml
+- Butter 75g
+- Milk 200ml
+- Salt 1 tsp
+- Chopped Parsley 2 tbsp
+- Cheese (Parmesan) 100g
+- Smoked Salmon 100g (optional)
+Instructions:
+Mix cornmeal and water in a pot, heat until the mixture thickens, gradually add butter, milk, and salt. Season well with chopped parsley. Top the polenta with shredded cheese and optionally add smoked salmon, and bake in the oven at 180 degrees for about 20 minutes or until"
+Teriyaki Asian_Fusion Chicken with Cashews,"- Chicken breasts 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Mirin 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Oil for cooking
+- Cashews 1/2 cup","Mix all the above ingredients into a marinade, then add chicken pieces and let them marinate for at least 30 minutes. Heat oil, add chicken and cook till golden brown. Add cashews and mix well, serve hot.","For Teriyaki Asian Fusion Chicken with Cashews
+
+Ingredients:
+- Chicken breasts 500g
+- Rice vinegar 3 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Mirin 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Oil for cooking
+- Cashews 1/2 cup
+
+Instructions:
+Mix all the above ingredients into a marinade, then add chicken pieces and let them marinate for at least 30 minutes. Heat oil, add chicken and cook till golden brown. Add cashews and mix well, serve hot."
+Cheesy Italian Alfredo Delight,"- Cream 1 litre
+- Butter 50g
+- Parmesan cheese 75g
+- Spinach leaves 300g
+- Egg yolk 1","Melt the butter in a pan, add the cream and bring to a boil, then reduce to a simmer for about 20 mins stirring regularly. Stir in the cheese until melted. Add the spinach leaves and egg yolk. Mix thoroughly, serve hot with your favorite pasta.","Title: Cheesy Italian Alfredo Delight
+Ingredients:
+- Cream 1 litre
+- Butter 50g
+- Parmesan cheese 75g
+- Spinach leaves 300g
+- Egg yolk 1
+Instructions:
+Melt the butter in a pan, add the cream and bring to a boil, then reduce to a simmer for about 20 mins stirring regularly. Stir in the cheese until melted. Add the spinach leaves and egg yolk. Mix thoroughly, serve hot with your favorite pasta."
+Szechuan Asian Fusion Beef with Cashews,"- Beef 500g
+- Noodles 200g
+- Cashews 100g
+- Lemongrass 3 stalks
+- Garlic (6 cloves)
+- Ginger (3 slices)
+- Scallions (to taste)
+- Soy Sauce 1/4 cup
+- Sesame Oil 2 tbsp
+- Spices: Sichuan peppercorns, coriander seeds
+- Rice Vinegar
+- Salt to taste
+- Sesame Seeds for garnish",,"For those seeking an exciting blend of flavors in their meals, here’s the recipe for Szechuan Asian Fusion Beef with Cashews.
+
+Title: Szechuan Asian Fusion Beef with Cashews
+
+Ingredients:
+- Beef 500g
+- Noodles 200g
+- Cashews 100g
+- Lemongrass 3 stalks
+- Garlic (6 cloves)
+- Ginger (3 slices)
+- Scallions (to taste)
+- Soy Sauce 1/4 cup
+- Sesame Oil 2 tbsp
+- Spices: Sichuan peppercorns, coriander seeds
+- Rice Vinegar
+- Salt to taste
+- Sesame Seeds for garnish
+
+Instructions:"
+Steamed Asian_Fusion Beef Box,"- Beef 500g
+- Broccoli 1 head
+- Carrots 3
+- Spring onion 2
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (1 inch)
+- Garlic (2 cloves)","Slice the beef into thin strips, marinate with soy sauce, rice vinegar, sesame oil, ginger, and garlic. Steam the beef until fully cooked, then steam broccoli, carrots, and spring onions separately. Plate the steamed veggies with the grilled beef strips.","Title: Steamed Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Broccoli 1 head
+- Carrots 3
+- Spring onion 2
+- Soy sauce 2 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger (1 inch)
+- Garlic (2 cloves)
+Instructions:
+Slice the beef into thin strips, marinate with soy sauce, rice vinegar, sesame oil, ginger, and garlic. Steam the beef until fully cooked, then steam broccoli, carrots, and spring onions separately. Plate the steamed veggies with the grilled beef strips."
+Cinnamon Dessert Muffins Swirl,"- Muffin mix 1 packet
+- Butter 1/2 cup
+- Eggs 3
+- Flour 1 cup
+- Milk 1 cup
+- Cinnamon 2 teaspoons
+- Sugar 1/2 cup
+- Walnuts (optional) 1/4 cup","Mix the muffin mix, cinnamon, sugar, and eggs thoroughly. Cream the butter then add flour and milk, stirring until it forms a dough. If using walnuts, fold them into the dough. Pour into prepared muffin tins, swirls with another dough mixed from half the remaining ingredients and sprinkle with remaining cinnamon and sugar. Bake at","Title: Cinnamon Dessert Muffins Swirl
+  Ingredients:
+- Muffin mix 1 packet
+- Butter 1/2 cup
+- Eggs 3
+- Flour 1 cup
+- Milk 1 cup
+- Cinnamon 2 teaspoons
+- Sugar 1/2 cup
+- Walnuts (optional) 1/4 cup
+  Instructions:
+Mix the muffin mix, cinnamon, sugar, and eggs thoroughly. Cream the butter then add flour and milk, stirring until it forms a dough. If using walnuts, fold them into the dough. Pour into prepared muffin tins, swirls with another dough mixed from half the remaining ingredients and sprinkle with remaining cinnamon and sugar. Bake at"
+Steamed Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Soy Sauce 5 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/2 cup
+- Green Onions
+- Bamboo Steamers",Combine all ingredients in a large mixing bowl. Mix well until the chicken is coated. Place the chicken in bamboo steamers and steam for about 20 to 30 minutes or until cooked through.,"Basque Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Soy Sauce 5 tbsp
+- Honey 2 tbsp
+- Rice Wine 1/2 cup
+- Green Onions
+- Bamboo Steamers
+Instructions:
+Combine all ingredients in a large mixing bowl. Mix well until the chicken is coated. Place the chicken in bamboo steamers and steam for about 20 to 30 minutes or until cooked through."
+Berry Dessert Tart Dream,"- Tart shell
+- Berries 500g
+- Cream 250ml
+- Sugar 50g
+- Whipped cream
+- Fresh berries for garnish","Mix cream, sugar and berries together until well combined, pour into a pre-baked tart shell and chill it for at least two hours before serving. Drizzle with whipped cream and garnish with fresh berries.","Title: Berry Dessert Tart Dream
+Ingredients:
+- Tart shell
+- Berries 500g
+- Cream 250ml
+- Sugar 50g
+- Whipped cream
+- Fresh berries for garnish
+Instructions:
+Mix cream, sugar and berries together until well combined, pour into a pre-baked tart shell and chill it for at least two hours before serving. Drizzle with whipped cream and garnish with fresh berries."
+Creamy Dessert Rugelach Bites,"- Rugelach dough 8
+- Cream cheese 150g
+- Sugar 3 tbsp
+- Vanilla extract 1 tsp
+- Chocolate chips 100g
+- Walnuts (optional) 30g","Preheat oven to 180C. Spread cream cheese on each piece of rugelach, sprinkle with sugar, a bit of vanilla extract, chocolate chips and walnuts if you like, then bake until golden brown, approx 15 minutes.","Title: Creamy Dessert Rugelach Bites
+  Ingredients:
+- Rugelach dough 8
+- Cream cheese 150g
+- Sugar 3 tbsp
+- Vanilla extract 1 tsp
+- Chocolate chips 100g
+- Walnuts (optional) 30g
+Instructions:
+Preheat oven to 180C. Spread cream cheese on each piece of rugelach, sprinkle with sugar, a bit of vanilla extract, chocolate chips and walnuts if you like, then bake until golden brown, approx 15 minutes."
+Berry Dessert Muffins Dream,"- Berries 500g
+- Flour 300g
+- Eggs 4
+- Milk 200ml
+- Sugar 150g
+- Baking powder 1 tsp
+- Butter 200g","In a large mixing bowl, combine flour, baking powder, and sugar. In another bowl, beat eggs, add milk, and then slowly mix in the flour mixture until smooth. Fold in the berries and butter pieces. Portion the batter into muffin cases, bake at 180C for about 20 minutes or until golden.","Title: Berry Dessert Muffins Dream
+Ingredients:
+- Berries 500g
+- Flour 300g
+- Eggs 4
+- Milk 200ml
+- Sugar 150g
+- Baking powder 1 tsp
+- Butter 200g
+Instructions:
+In a large mixing bowl, combine flour, baking powder, and sugar. In another bowl, beat eggs, add milk, and then slowly mix in the flour mixture until smooth. Fold in the berries and butter pieces. Portion the batter into muffin cases, bake at 180C for about 20 minutes or until golden."
+Fresh Mediterranean Hummus Plate Stew,Parse Error,"- Chickpeas 2 kg
+- Olive oil 2 tbsp
+- Fresh tomatoes 5
+- Onion 1 medium
+- Garlic 3 cloves
+- Pitted Kalamata olives 10
+- Cumin powder 1 tsp
+- Coriander powder 1 tsp
+- Salt to taste
+- Lemon juice 1 lemon
+- Fresh parsley for garnish
+
+Instructions:
+Soak the chickpeas overnight. Drain and rinse them, then boil them until soft. In another pan, heat olive oil and sauté the onion and garlic until translucent. Add cumin and coriander powders, stir well. Then add the chickpeas and cook for about 5 minutes. Add chopped tomatoes","- Chickpeas 2 kg
+- Olive oil 2 tbsp
+- Fresh tomatoes 5
+- Onion 1 medium
+- Garlic 3 cloves
+- Pitted Kalamata olives 10
+- Cumin powder 1 tsp
+- Coriander powder 1 tsp
+- Salt to taste
+- Lemon juice 1 lemon
+- Fresh parsley for garnish
+
+Instructions:
+Soak the chickpeas overnight. Drain and rinse them, then boil them until soft. In another pan, heat olive oil and sauté the onion and garlic until translucent. Add cumin and coriander powders, stir well. Then add the chickpeas and cook for about 5 minutes. Add chopped tomatoes"
+Soy-Glazed Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy Sauce 2 cups
+- Rice Vinegar 1 cup
+- Honey 1/2 cup
+- Garlic 6 cloves
+- Ginger 1-inch piece
+- Star Anise 3
+- Black Pepper 1/2 tsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt 1/2 tsp
+- Sesame Seeds 1/4 cup",Combine all ingredients well until the chicken,"For the title of the recipe, I'm selecting ""Soy-Glazed Asian_Fusion Chicken Dragon Style"" which should be the name of the dish for this task.
+
+Title: Soy-Glazed Asian_Fusion Chicken Dragon Style
+
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 2 cups
+- Rice Vinegar 1 cup
+- Honey 1/2 cup
+- Garlic 6 cloves
+- Ginger 1-inch piece
+- Star Anise 3
+- Black Pepper 1/2 tsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt 1/2 tsp
+- Sesame Seeds 1/4 cup
+Instructions:
+Combine all ingredients well until the chicken"
+Spicy Italian Ziti Rustica,"- Ziti pasta 400g
+- Ground beef 750g
+- Pepperoni 10 pieces
+- Sausage 4 small
+- Garlic 4 cloves
+- Onions (1 large)
+- Red peppers (1 small)
+- Basil (handful)
+- Parmesan cheese 200g","Cook the ziti and sauté the garlic, onions, and red peppers until soft. Add the ground beef, sausage, and pepperoni, and season it with basil, salt, and pepper. Mix well, then stuff the mixture into the cooked ziti and bake at 375°F for 20","Title: Spicy Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 400g
+- Ground beef 750g
+- Pepperoni 10 pieces
+- Sausage 4 small
+- Garlic 4 cloves
+- Onions (1 large)
+- Red peppers (1 small)
+- Basil (handful)
+- Parmesan cheese 200g
+Instructions:
+Cook the ziti and sauté the garlic, onions, and red peppers until soft. Add the ground beef, sausage, and pepperoni, and season it with basil, salt, and pepper. Mix well, then stuff the mixture into the cooked ziti and bake at 375°F for 20"
+Vanilla Dessert Cake Bars,"- Flour 500g
+- Eggs 6
+- Butter 300g
+- Sugar 700g
+- Vanilla 2 tsp
+- Milk 200ml","Mix flour and butter together and add eggs, sugar, vanilla, milk gradually until a smooth consistency. Pour into lined cake tin and bake at 180 degrees for about 25 minutes.","Title: Vanilla Dessert Cake Bars
+Ingredients:
+- Flour 500g
+- Eggs 6
+- Butter 300g
+- Sugar 700g
+- Vanilla 2 tsp
+- Milk 200ml
+Instructions:
+Mix flour and butter together and add eggs, sugar, vanilla, milk gradually until a smooth consistency. Pour into lined cake tin and bake at 180 degrees for about 25 minutes."
+Roasted Mediterranean Lamb Chops Stew,"- Lamb chops 6
+- Tomatoes 3 large
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon 1
+- Fresh parsley
+- Salt and pepper","Trim and season the lamb chops, then cut the onions and garlic. Heat the olive oil in a pot, add the lamb and sauté until browned on both sides. Add the chopped onions and garlic, and cumin, paprika, and a pinch of salt. Cook until the onion becomes soft. Toss in the tomatoes, juice of half a lemon, and fresh","Title: Roasted Mediterranean Lamb Chops Stew
+      Ingredients:
+- Lamb chops 6
+- Tomatoes 3 large
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Olive oil
+- Lemon 1
+- Fresh parsley
+- Salt and pepper
+Instructions:
+Trim and season the lamb chops, then cut the onions and garlic. Heat the olive oil in a pot, add the lamb and sauté until browned on both sides. Add the chopped onions and garlic, and cumin, paprika, and a pinch of salt. Cook until the onion becomes soft. Toss in the tomatoes, juice of half a lemon, and fresh"
+Sweet & Sour Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Carrots (chopped) 1 cup
+- Bean sprouts 1 cup
+- Mushrooms (chopped) 1 cup
+- Garlic (minced) 2 cloves
+- Ginger (julienned) 1 teaspoon
+- Soy sauce 1/4 cup
+- Vinegar 3 tablespoons
+- Brown sugar 3 tablespoons
+- Cornstarch 2 tablespoons
+- Oil 2 tablespoons","Mix the ingredients together, then stir-fry the chicken and vegetables until they're cooked through, thickening the sauce by adding the cornstarch and mixing well with the sauce mixture.","For Sweet & Sour Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken 500g
+- Carrots (chopped) 1 cup
+- Bean sprouts 1 cup
+- Mushrooms (chopped) 1 cup
+- Garlic (minced) 2 cloves
+- Ginger (julienned) 1 teaspoon
+- Soy sauce 1/4 cup
+- Vinegar 3 tablespoons
+- Brown sugar 3 tablespoons
+- Cornstarch 2 tablespoons
+- Oil 2 tablespoons
+Instructions:
+Mix the ingredients together, then stir-fry the chicken and vegetables until they're cooked through, thickening the sauce by adding the cornstarch and mixing well with the sauce mixture."
+Tuscan Italian Polenta Al Forno,"- Polenta 500g
+- Onion 1
+- Carrots 3
+- Celery 2
+- Butter 50g
+- Milk or cream 500ml
+- Salt and pepper to taste
+- Chopped herbs (thyme, rosemary) 1 tbsp","Peel and finely dice the onion, carrots and celery. In a pot, melt the butter, add the vegetables and sauté until soft. Add milk or cream, stir until thickened, then season with salt, pepper, and herbs. Slowly pour in the polenta while stirring continuously. Cook for about 20","Title: Tuscan Italian Polenta Al Forno
+  Ingredients:
+- Polenta 500g
+- Onion 1
+- Carrots 3
+- Celery 2
+- Butter 50g
+- Milk or cream 500ml
+- Salt and pepper to taste
+- Chopped herbs (thyme, rosemary) 1 tbsp
+  Instructions:
+Peel and finely dice the onion, carrots and celery. In a pot, melt the butter, add the vegetables and sauté until soft. Add milk or cream, stir until thickened, then season with salt, pepper, and herbs. Slowly pour in the polenta while stirring continuously. Cook for about 20"
+Herbed Mediterranean Shakshuka Bowl,"- Eggs 4
+- Tomatoes 4 fresh
+- Onion 1 small
+- Bell peppers 2
+- Garlic 3 cloves
+- Spinach handful
+- Herbs: parsley, dill, mint
+- Olive oil
+- Salt and pepper
+- Goat cheese crumbles optional","Sauté onion, bell peppers, garlic, and herbs in olive oil until vegetables are tender. Add tomatoes and cook for another 5 minutes. Break eggs into individual bowls and top with the tomato mixture. Serve with goat cheese crumbles if desired.","Title: Herbed Mediterranean Shakshuka Bowl
+  Ingredients:
+- Eggs 4
+- Tomatoes 4 fresh
+- Onion 1 small
+- Bell peppers 2
+- Garlic 3 cloves
+- Spinach handful
+- Herbs: parsley, dill, mint
+- Olive oil
+- Salt and pepper
+- Goat cheese crumbles optional
+Instructions:
+Sauté onion, bell peppers, garlic, and herbs in olive oil until vegetables are tender. Add tomatoes and cook for another 5 minutes. Break eggs into individual bowls and top with the tomato mixture. Serve with goat cheese crumbles if desired."
+Crispy Asian_Fusion Stir-Fry Dragon Style,Parse Error,"- Beef 250g
+- Broccoli 300g
+- Carrots 100g
+- Garlic (as much as you like)
+- Chili flakes
+- Soy sauce
+- Rice wine
+- Cornstarch
+- Ginger
+- Sesame seeds
+- Oil
+
+Instructions:
+Place beef into a bowl, add garlic, ginger, soy sauce, rice wine, cornstarch, and a pinch of chili flakes. Mix thoroughly until well coated. Slice carrots and broccoli.
+
+Heat oil in a wok or large frying pan, add the beef mixture first. Stir-fry until beef is browned. Add sliced carrots and broccoli, stir until vegetables are tender.
+
+Serve over steamed rice and sprinkle sesame","- Beef 250g
+- Broccoli 300g
+- Carrots 100g
+- Garlic (as much as you like)
+- Chili flakes
+- Soy sauce
+- Rice wine
+- Cornstarch
+- Ginger
+- Sesame seeds
+- Oil
+
+Instructions:
+Place beef into a bowl, add garlic, ginger, soy sauce, rice wine, cornstarch, and a pinch of chili flakes. Mix thoroughly until well coated. Slice carrots and broccoli.
+
+Heat oil in a wok or large frying pan, add the beef mixture first. Stir-fry until beef is browned. Add sliced carrots and broccoli, stir until vegetables are tender.
+
+Serve over steamed rice and sprinkle sesame"
+Baked Italian Meatballs Delight,"- Meat 1kg
+- Onions 3
+- Garlic cloves 4
+- Tomatoes 600g
+- Mozzarella cheese
+- Olives (Kalamata) 50g
+- Basil leaves
+- Olive oil
+- Salt
+- Pepper","Sauté onions and garlic in olive oil until translucent. Add diced tomatoes and simmer until slightly reduced. In another large bowl, combine ground meat, sautéed mixture, mozzarella, olives, basil, salt, and pepper. Mix well to combine. Shape into small meatballs. Place on a baking sheet lined with parchment paper. Bake at 180°C for","Title: Baked Italian Meatballs Delight
+Ingredients:
+- Meat 1kg
+- Onions 3
+- Garlic cloves 4
+- Tomatoes 600g
+- Mozzarella cheese
+- Olives (Kalamata) 50g
+- Basil leaves
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Sauté onions and garlic in olive oil until translucent. Add diced tomatoes and simmer until slightly reduced. In another large bowl, combine ground meat, sautéed mixture, mozzarella, olives, basil, salt, and pepper. Mix well to combine. Shape into small meatballs. Place on a baking sheet lined with parchment paper. Bake at 180°C for"
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Shrimps 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves, minced
+- Ginger 1 tsp, grated
+- Corn Starch 1 tbsp
+- Cashews 50g
+- Green onions (optional) for garnish","Mix all ingredients except cashews, form into small shapes, coat with cornstarch then fry until golden. Mix cashews in the last few minutes of cooking to keep them crunchy. Serve hot garnished with green onions if desired.","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Shrimps 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves, minced
+- Ginger 1 tsp, grated
+- Corn Starch 1 tbsp
+- Cashews 50g
+- Green onions (optional) for garnish
+Instructions:
+Mix all ingredients except cashews, form into small shapes, coat with cornstarch then fry until golden. Mix cashews in the last few minutes of cooking to keep them crunchy. Serve hot garnished with green onions if desired."
+Soy-Glazed Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Soy Sauce 1 cup
+- Honey 1/4 cup
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Rice Vinegar 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Sesame Oil 2 tablespoons
+- Green onions (chopped) to garnish","Mix together all ingredients in a pan, bring to a simmer and cook for 5-7 minutes until thickened. Place the tofu cubes into the sauce and coat well. Cook for another 10 minutes or until nicely glazed. Garnish with chopped green onions before serving.
+<END_RECI","Title: Soy-Glazed Asian_Fusion Tofu Feast
+  Ingredients:
+- Tofu 1 block
+- Soy Sauce 1 cup
+- Honey 1/4 cup
+- Ginger 2 tablespoons
+- Garlic 3 cloves
+- Rice Vinegar 2 tablespoons
+- Sesame Seeds 1 tablespoon
+- Sesame Oil 2 tablespoons
+- Green onions (chopped) to garnish
+Instructions:
+Mix together all ingredients in a pan, bring to a simmer and cook for 5-7 minutes until thickened. Place the tofu cubes into the sauce and coat well. Cook for another 10 minutes or until nicely glazed. Garnish with chopped green onions before serving.
+<END_RECI"
+Ginger Asian Fusion Tofu Dragon Style,"- Tofu 1 block
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Seeds 2 tablespoons
+- Oil (enough for frying)","Mix ginger and garlic finely, then add to soy sauce and rice wine. Place tofu cubes into the mixture and coat well. Heat oil in wok or large frying pan and fry tofu until golden brown on all sides. Sprinkle sesame seeds over the top while still hot.","Title: Ginger Asian Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 1 block
+- Ginger (as much as you like)
+- Garlic (as much as you like)
+- Soy Sauce 3 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Seeds 2 tablespoons
+- Oil (enough for frying)
+Instructions:
+Mix ginger and garlic finely, then add to soy sauce and rice wine. Place tofu cubes into the mixture and coat well. Heat oil in wok or large frying pan and fry tofu until golden brown on all sides. Sprinkle sesame seeds over the top while still hot."
+Glazed Dessert Rugelach Swirl,"- Rugelach 6
+- Glaze: powdered sugar, cream cheese (half each)","Roll out the rugelach and spread half of the glaze over each, then roll up and refrigerate for 30 minutes before slicing. Serve.","Title: Glazed Dessert Rugelach Swirl
+Ingredients:
+- Rugelach 6
+- Glaze: powdered sugar, cream cheese (half each)
+Instructions:
+Roll out the rugelach and spread half of the glaze over each, then roll up and refrigerate for 30 minutes before slicing. Serve."
+Soy-Glazed Asian_Fusion Chicken Feast,"- Chicken Breasts 5
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame Seeds
+- Cornstarch
+- Sesame Oil
+- Sesame Green Leaves","Mix soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, sesame oil together in a dish, add chicken, toss till well coated. Grill or bake until cooked through, around 15 mins at 375°F (190°C). Serve with sesame green leaves garnished with sesame seeds.","Title: Soy-Glazed Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken Breasts 5
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1 tsp, grated
+- Sesame Seeds
+- Cornstarch
+- Sesame Oil
+- Sesame Green Leaves
+Instructions:
+Mix soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, sesame oil together in a dish, add chicken, toss till well coated. Grill or bake until cooked through, around 15 mins at 375°F (190°C). Serve with sesame green leaves garnished with sesame seeds."
+Lemon Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Zucchini 2
+- Bell Peppers 2
+- Onions 3
+- Garlic 6 cloves
+- Olive Oil
+- Lemons 4
+- Oregano
+- Dill
+- Salt
+- Black Pepper
+- Paprika
+- Cumin","Boil chickpeas first, then chop vegetables finely and add them to a pot. Blend and season with herbs, salt, pepper, and spices. Simmer for about 25 minutes until thickened. Squeeze fresh lemon juice into stew before serving.","Title: Lemon Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Zucchini 2
+- Bell Peppers 2
+- Onions 3
+- Garlic 6 cloves
+- Olive Oil
+- Lemons 4
+- Oregano
+- Dill
+- Salt
+- Black Pepper
+- Paprika
+- Cumin
+Instructions:
+Boil chickpeas first, then chop vegetables finely and add them to a pot. Blend and season with herbs, salt, pepper, and spices. Simmer for about 25 minutes until thickened. Squeeze fresh lemon juice into stew before serving."
+Ginger Asian_Fusion Tofu Box,"- Tofu 500g
+   - Carrots 1
+   - Spring Onions (scallions) 2
+   - Ginger (fresh, minced) 2 tablespoons
+   - Soy Sauce 3 tablespoons
+   - Hoisin Sauce 1 tablespoon
+   - Rice Wine 1 tablespoon
+   - Sugar 1 teaspoon
+   - Sesame Oil 1 teaspoon
+   - Sesame Seeds
+   - Sesame Seed Oil
+   - Fresh Mint Leaves
+   - Chilli Flakes","Chop the tofu into cubes and place them on a tray. In a mixing bowl combine soy sauce, ho","Title: Ginger Asian_Fusion Tofu Box
+   Ingredients:
+   - Tofu 500g
+   - Carrots 1
+   - Spring Onions (scallions) 2
+   - Ginger (fresh, minced) 2 tablespoons
+   - Soy Sauce 3 tablespoons
+   - Hoisin Sauce 1 tablespoon
+   - Rice Wine 1 tablespoon
+   - Sugar 1 teaspoon
+   - Sesame Oil 1 teaspoon
+   - Sesame Seeds
+   - Sesame Seed Oil
+   - Fresh Mint Leaves
+   - Chilli Flakes
+   Instructions:
+   Chop the tofu into cubes and place them on a tray. In a mixing bowl combine soy sauce, ho"
+Wok-Fried Asian_Fusion Duck Feast,"- Duck 1kg
+   - Carrots 10
+   - Bell Peppers 3
+   - Onion (2)
+   - Garlic 6 cloves
+   - Soy Sauce 1 cup
+   - Honey 1/4 cup
+   - Rice Wine 1/2 cup
+   - Sesame Oil 2 tbsp
+   - Ginger 2 inches
+   - Mixed Nuts 50g
+   - Scallions 1 bunch
+   - Soy Sauce Powder (as needed)
+   - Rice (serving)
+   - Steamed Vegetables (serving)",Chop all the vegetables and duck,"Title: Wok-Fried Asian_Fusion Duck Feast
+   Ingredients:
+   - Duck 1kg
+   - Carrots 10
+   - Bell Peppers 3
+   - Onion (2)
+   - Garlic 6 cloves
+   - Soy Sauce 1 cup
+   - Honey 1/4 cup
+   - Rice Wine 1/2 cup
+   - Sesame Oil 2 tbsp
+   - Ginger 2 inches
+   - Mixed Nuts 50g
+   - Scallions 1 bunch
+   - Soy Sauce Powder (as needed)
+   - Rice (serving)
+   - Steamed Vegetables (serving)
+   Instructions:
+   Chop all the vegetables and duck"
+Fresh Mediterranean Shakshuka with Pita,"- Tomatoes 6
+- Onions 2 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Egg yolks 6
+- Olive oil
+- Chili flakes
+- Salt
+- Black pepper
+- Fresh parsley
+- Goat cheese
+- Skipped pita bread","Sauté garlic, onions, and bell peppers in olive oil until soft. Add tomatoes, season with chili flakes, salt, and black pepper, simmer. Once eggs have boiled, carefully crack them into individual shakshuka bowls, top with goat cheese and fresh parsley. Serve with skipped pita bread on the side.","Title: Fresh Mediterranean Shakshuka with Pita
+Ingredients:
+- Tomatoes 6
+- Onions 2 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Egg yolks 6
+- Olive oil
+- Chili flakes
+- Salt
+- Black pepper
+- Fresh parsley
+- Goat cheese
+- Skipped pita bread
+Instructions:
+Sauté garlic, onions, and bell peppers in olive oil until soft. Add tomatoes, season with chili flakes, salt, and black pepper, simmer. Once eggs have boiled, carefully crack them into individual shakshuka bowls, top with goat cheese and fresh parsley. Serve with skipped pita bread on the side."
+Soy-Glazed Asian_Fusion Chicken Box,"- Chicken breasts (4 pcs)
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 2 tbsp
+- Garlic cloves (6)
+- Ginger (3 cm), grated
+- Sesame seeds (to garnish)","Mix soy sauce, rice vinegar, honey, minced garlic, grated ginger in a pot, bring to boil. Then reduce the heat and let simmer for about 15 minutes. While waiting, season the chicken breasts with salt, pepper, and drizzle them with oil. Grill or bake until done, then glaze with the sauce just before serving. Sprinkle with sesame seeds and serve hot.
+<END","Title: Soy-Glazed Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breasts (4 pcs)
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 2 tbsp
+- Garlic cloves (6)
+- Ginger (3 cm), grated
+- Sesame seeds (to garnish)
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, grated ginger in a pot, bring to boil. Then reduce the heat and let simmer for about 15 minutes. While waiting, season the chicken breasts with salt, pepper, and drizzle them with oil. Grill or bake until done, then glaze with the sauce just before serving. Sprinkle with sesame seeds and serve hot.
+<END"
+Dark Dessert Cake Bites,"- Chocolate 500g
+- Eggs 4
+- Flour 100g
+- Sugar 200g
+- Baking Powder 1 tsp
+- Milk 100ml","Mix everything thoroughly until smooth, pour into a lined pan, bake at 180°C for 30 minutes.
+END_RECIPE","Title: Dark Dessert Cake Bites
+      Ingredients:
+- Chocolate 500g
+- Eggs 4
+- Flour 100g
+- Sugar 200g
+- Baking Powder 1 tsp
+- Milk 100ml
+Instructions:
+Mix everything thoroughly until smooth, pour into a lined pan, bake at 180°C for 30 minutes.
+END_RECIPE"
+Lemon Mediterranean Eggplant Salad,"- Eggplant 1 medium
+- Olive Oil 2 tbsp
+- Lemon Juice 1/4 cup
+- Salt to taste
+- Fresh Herbs: mint, parsley, dill
+- Red Onion (a small piece)
+- Cherry Tomatoes (handful)
+- Garlic Clove (peeled)","Firstly, cut the eggplant into small cubes, brush them with olive oil, season with salt, and roast them until soft. In a different bowl, mix lemon juice, herbs, red onion, tomatoes, and minced garlic. Then combine the roasted eggplant and the salad dressing to serve.","Title: Lemon Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1 medium
+- Olive Oil 2 tbsp
+- Lemon Juice 1/4 cup
+- Salt to taste
+- Fresh Herbs: mint, parsley, dill
+- Red Onion (a small piece)
+- Cherry Tomatoes (handful)
+- Garlic Clove (peeled)
+Instructions:
+Firstly, cut the eggplant into small cubes, brush them with olive oil, season with salt, and roast them until soft. In a different bowl, mix lemon juice, herbs, red onion, tomatoes, and minced garlic. Then combine the roasted eggplant and the salad dressing to serve."
+Cheesy Italian Polenta with Mushrooms,"- Polenta 500g
+        - Mushrooms 300g
+        - Cheese 200g
+        - Onion 1
+        - Garlic 2 cloves
+        - Butter or Oil
+        - Milk or Cream 500ml
+        - Parmesan Cheese 50g
+        - Salt and Pepper
+        - Chopped Fresh Parsley","Peel and finely chop the onion and garlic. In a pan melt some butter or oil and sauté the onions and garlic. Add the mushrooms, season with salt and pepper, and cook until they soften. 
+      Meanwhile, in another","Title: Cheesy Italian Polenta with Mushrooms
+      Ingredients:
+        - Polenta 500g
+        - Mushrooms 300g
+        - Cheese 200g
+        - Onion 1
+        - Garlic 2 cloves
+        - Butter or Oil
+        - Milk or Cream 500ml
+        - Parmesan Cheese 50g
+        - Salt and Pepper
+        - Chopped Fresh Parsley
+      Instructions:
+      Peel and finely chop the onion and garlic. In a pan melt some butter or oil and sauté the onions and garlic. Add the mushrooms, season with salt and pepper, and cook until they soften. 
+      Meanwhile, in another"
+Dark Dessert Cake Supreme,"- Flour 500g
+- Dark Chocolate 500g
+- Eggs 6
+- Butter 300g
+- Sugar 400g
+- Milk 200ml","Preheat oven to 180C. Mix flour and dark chocolate, then beat eggs and sugar until creamy, slowly add milk and butter. Mix the dry ingredients into the wet ones, pour into a greased cake tin and bake for 45 mins or until a knife comes out clean.","Title: Dark Dessert Cake Supreme
+Ingredients:
+- Flour 500g
+- Dark Chocolate 500g
+- Eggs 6
+- Butter 300g
+- Sugar 400g
+- Milk 200ml
+Instructions:
+Preheat oven to 180C. Mix flour and dark chocolate, then beat eggs and sugar until creamy, slowly add milk and butter. Mix the dry ingredients into the wet ones, pour into a greased cake tin and bake for 45 mins or until a knife comes out clean."
+Szechuan Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Peanut Oil 3
+- Green Peppers 5
+- Garlic 10 cloves
+- Ginger 15 grams
+- Soy Sauce 150ml
+- Cooking Wine 75ml
+- Chinese Five Spice Powder
+- Sesame Seeds","Mix all the ingredients in a large pot, bring to boil and simmer for about an hour. Garnish with sesame seeds before serving.","Title: Szechuan Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Peanut Oil 3
+- Green Peppers 5
+- Garlic 10 cloves
+- Ginger 15 grams
+- Soy Sauce 150ml
+- Cooking Wine 75ml
+- Chinese Five Spice Powder
+- Sesame Seeds
+Instructions:
+Mix all the ingredients in a large pot, bring to boil and simmer for about an hour. Garnish with sesame seeds before serving."
+Crispy Asian_Fusion Noodles with Cashews,"- Noodles 400g
+- Protein (chicken/tofu) 200g
+- Vegetables (carrots, bell peppers) 150g
+- Cashews 50g
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Sesame seeds
+- Garlic, ginger (to taste)","Wash noodles, cook and set aside. Slice protein into bite size pieces, marinate briefly with sauces and seasonings. Cut vegetables. Fry the protein till golden brown, then combine with cooked noodles and vegetables. Garnish with cashews and sesame seeds before serving.
+<END_RE","Title: Crispy Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 400g
+- Protein (chicken/tofu) 200g
+- Vegetables (carrots, bell peppers) 150g
+- Cashews 50g
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Sesame seeds
+- Garlic, ginger (to taste)
+Instructions:
+Wash noodles, cook and set aside. Slice protein into bite size pieces, marinate briefly with sauces and seasonings. Cut vegetables. Fry the protein till golden brown, then combine with cooked noodles and vegetables. Garnish with cashews and sesame seeds before serving.
+<END_RE"
+Spicy Asian_Fusion Chicken Surprise,"- Chicken Breast 2 pieces
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Chili Paste 2 tbsp
+- Ginger 1 inch piece, grated
+- Garlic 3 cloves, minced
+- Cilantro
+- Corn Starch 1 tbsp
+- Cooking Oil","Mix the soy sauce, rice vinegar, sesame oil, chili paste, ginger and garlic in a bowl. Then add chicken breast and coat well with the marinade. Marinate for at least an hour or overnight if possible. Coat the chicken with cornstarch before cooking. Heat oil in wok or frying pan and shallow","Title: Spicy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breast 2 pieces
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Chili Paste 2 tbsp
+- Ginger 1 inch piece, grated
+- Garlic 3 cloves, minced
+- Cilantro
+- Corn Starch 1 tbsp
+- Cooking Oil
+Instructions:
+Mix the soy sauce, rice vinegar, sesame oil, chili paste, ginger and garlic in a bowl. Then add chicken breast and coat well with the marinade. Marinate for at least an hour or overnight if possible. Coat the chicken with cornstarch before cooking. Heat oil in wok or frying pan and shallow"
+Berry Dessert Apple Pie Dream,"- Apples 3
+- Berries 500g
+- Flour 1 cup
+- Butter 2 sticks
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Egg yolk 2","Peel, core, and slice the apples. Mix apple slices with some sugar and cinnamon in a bowl. In another bowl, beat together butter, flour, and egg yolk to form a dough. Roll out the dough and place it on a pie dish. Spread half of the apple mixture on top, followed by half of the berries. Sprinkle with remaining sugar and cinnamon. Cover with the other half","Title: Berry Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Berries 500g
+- Flour 1 cup
+- Butter 2 sticks
+- Sugar 1 cup
+- Cinnamon 1 tsp
+- Salt 1/2 tsp
+- Egg yolk 2
+Instructions:
+Peel, core, and slice the apples. Mix apple slices with some sugar and cinnamon in a bowl. In another bowl, beat together butter, flour, and egg yolk to form a dough. Roll out the dough and place it on a pie dish. Spread half of the apple mixture on top, followed by half of the berries. Sprinkle with remaining sugar and cinnamon. Cover with the other half"
+Rustic Italian Chicken Parmesan with Mushrooms,"- Chicken breast 5
+- Mushrooms 10
+- Mozzarella cheese 50g
+- Bread crumbs 1 cup
+- Onions 1
+- Garlic 2 cloves
+- Tomatoes 3
+- Basil 2 sprigs
+- Parmesan cheese 50g
+- Olive oil
+- Salt
+- Pepper","Slice chicken breasts and season with salt and pepper, then lightly fry them until golden brown. In another pan, sauté onions and garlic until translucent. Add mushrooms and cook till tender. Mix together chicken, tomato sauce, onion mixture, and basil. Shape the mixture into portions and coat in bread crumbs.","(Rustic Italian Chicken Parmesan with Mushrooms)
+Ingredients:
+- Chicken breast 5
+- Mushrooms 10
+- Mozzarella cheese 50g
+- Bread crumbs 1 cup
+- Onions 1
+- Garlic 2 cloves
+- Tomatoes 3
+- Basil 2 sprigs
+- Parmesan cheese 50g
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+Slice chicken breasts and season with salt and pepper, then lightly fry them until golden brown. In another pan, sauté onions and garlic until translucent. Add mushrooms and cook till tender. Mix together chicken, tomato sauce, onion mixture, and basil. Shape the mixture into portions and coat in bread crumbs."
+Tuscan Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- White Wine 250ml
+- Chicken or Vegetable Broth 1L
+- Mushrooms 750g
+- Parmesan Cheese 150g
+- Butter 50g
+- Onion 1
+- Garlic Cloves 3
+- Thyme 1 tsp
+- Salt and Pepper to taste","Rinse the rice and sauté the chopped onion and garlic in butter until soft. Add the mushrooms quartered and cook a bit. Then add the wine, simmering until it reduces. Gradually add the broth, stirring constantly, then add the rice","Title: Tuscan Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- White Wine 250ml
+- Chicken or Vegetable Broth 1L
+- Mushrooms 750g
+- Parmesan Cheese 150g
+- Butter 50g
+- Onion 1
+- Garlic Cloves 3
+- Thyme 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Rinse the rice and sauté the chopped onion and garlic in butter until soft. Add the mushrooms quartered and cook a bit. Then add the wine, simmering until it reduces. Gradually add the broth, stirring constantly, then add the rice"
+Classic Italian Pasta Rustica,"- Pasta sheets 8
+- Ricotta cheese 500g
+- Mozzarella cheese 100g
+- Onion (medium, finely chopped)
+- Fresh parsley (chopped)
+- Salt and pepper
+- Olive oil","Lay out pasta sheets on a clean surface. Spoon a layer of ricotta and sprinkle with fresh mozzarella over each sheet. Add finely chopped onion and top off with finely chopped fresh parsley. Season generously with salt and pepper. Drizzle olive oil over the top to add flavor. Roll up tightly and cut into desired pieces. Place filled pasta rolls into a baking dish, pour melted butter or olive oil over them, and bake at","Title: Classic Italian Pasta Rustica
+Ingredients:
+- Pasta sheets 8
+- Ricotta cheese 500g
+- Mozzarella cheese 100g
+- Onion (medium, finely chopped)
+- Fresh parsley (chopped)
+- Salt and pepper
+- Olive oil
+Instructions:
+Lay out pasta sheets on a clean surface. Spoon a layer of ricotta and sprinkle with fresh mozzarella over each sheet. Add finely chopped onion and top off with finely chopped fresh parsley. Season generously with salt and pepper. Drizzle olive oil over the top to add flavor. Roll up tightly and cut into desired pieces. Place filled pasta rolls into a baking dish, pour melted butter or olive oil over them, and bake at"
+Steamed Asian_Fusion Beef Delight,"- Beef (1kg)
+- Carrots (about 6 medium-sized)
+- Bamboo shoots (2 cups)
+- Garlic cloves 4-5
+- Ginger (1 inch)
+- Soy sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice vinegar 3 tablespoons
+- Sesame oil
+- Green onions
+- Soy sauce (to taste)","Slice carrots and soak bamboo shoots in water. In another bowl, blend garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil. Mix beef through the mixture until well combined, then thread onto bamboo skewers. Steam for about 25 minutes or until tender","For the record:
+Title: Steamed Asian_Fusion Beef Delight
+Ingredients:
+- Beef (1kg)
+- Carrots (about 6 medium-sized)
+- Bamboo shoots (2 cups)
+- Garlic cloves 4-5
+- Ginger (1 inch)
+- Soy sauce 1/2 cup
+- Honey 2 tablespoons
+- Rice vinegar 3 tablespoons
+- Sesame oil
+- Green onions
+- Soy sauce (to taste)
+Instructions:
+Slice carrots and soak bamboo shoots in water. In another bowl, blend garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil. Mix beef through the mixture until well combined, then thread onto bamboo skewers. Steam for about 25 minutes or until tender"
+Golden Mediterranean Kebab Salad,"- Grilled Kebabs 500g
+- Cucumber (2 medium)
+- Cherry Tomatoes (150g)
+- Red Onion (1/4)
+- Feta Cheese (100g)
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt & Pepper to taste
+- Dried Oregano","Chop all ingredients and mix them in a large bowl. Drizzle with olive oil, add lemon juice, sprinkle with salt, pepper and dried oregano, toss well before serving.","Title: Golden Mediterranean Kebab Salad
+Ingredients:
+- Grilled Kebabs 500g
+- Cucumber (2 medium)
+- Cherry Tomatoes (150g)
+- Red Onion (1/4)
+- Feta Cheese (100g)
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Salt & Pepper to taste
+- Dried Oregano
+Instructions:
+Chop all ingredients and mix them in a large bowl. Drizzle with olive oil, add lemon juice, sprinkle with salt, pepper and dried oregano, toss well before serving."
+Steamed Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+   - Broccoli 2 cups
+   - Carrots 1 large
+   - Snow peas 1 cup
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Sesame oil 1 tbsp
+   - Ginger 1 inch
+   - Garlic 3 cloves
+   - Cashews 1/4 cup
+   - Green onions 2
+   - Salt and pepper to taste","Slice chicken into thin strips, steam broccoli and carrots separately, then dice them. Chop ginger and garlic finely. In a wok or large pan, heat","Title: Steamed Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 2 cups
+   - Carrots 1 large
+   - Snow peas 1 cup
+   - Soy sauce 3 tbsp
+   - Rice vinegar 2 tbsp
+   - Sesame oil 1 tbsp
+   - Ginger 1 inch
+   - Garlic 3 cloves
+   - Cashews 1/4 cup
+   - Green onions 2
+   - Salt and pepper to taste
+   Instructions:
+   Slice chicken into thin strips, steam broccoli and carrots separately, then dice them. Chop ginger and garlic finely. In a wok or large pan, heat"
+Cinnamon Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Flour 1 cup
+- Butter 1 stick
+- Egg (for glaze)","Peel and core apples, mash them lightly, then mix with sugar and cinnamon. In a separate bowl combine flour and butter to create a dough, press it into a pie dish, pour the apple mixture over it, and bake it at 375°F for about an hour.
+Mix egg with a little bit of milk, brush the top of the pie before serving, making sure to drizzle it on the edges.","Title: Cinnamon Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 3 tbsp
+- Cinnamon 1 tsp
+- Flour 1 cup
+- Butter 1 stick
+- Egg (for glaze)
+Instructions:
+Peel and core apples, mash them lightly, then mix with sugar and cinnamon. In a separate bowl combine flour and butter to create a dough, press it into a pie dish, pour the apple mixture over it, and bake it at 375°F for about an hour.
+Mix egg with a little bit of milk, brush the top of the pie before serving, making sure to drizzle it on the edges."
+Rustic Italian Chicken Parmesan Special,"- Chicken 2 pcs
+- Mozzarella cheese (250g)
+- Bread crumbs 1 cup
+- Tomato sauce 1 cup
+- Olive oil
+- Basil leaves
+- Garlic cloves
+- Salt and pepper to taste","Cut the chicken into strips and season with salt and pepper. Dip in bread crumbs. Heat olive oil, brown the chicken, remove. Add garlic and tomato sauce, mix well. Return the chicken to the pan and let simmer for 20 minutes. Meanwhile, place mozzarella on a baking sheet and broil until melted. Place mozzarella on top of chicken before serving.","Basics of Rustic Italian Chicken Parmesan Special
+Ingredients:
+- Chicken 2 pcs
+- Mozzarella cheese (250g)
+- Bread crumbs 1 cup
+- Tomato sauce 1 cup
+- Olive oil
+- Basil leaves
+- Garlic cloves
+- Salt and pepper to taste
+Instructions:
+Cut the chicken into strips and season with salt and pepper. Dip in bread crumbs. Heat olive oil, brown the chicken, remove. Add garlic and tomato sauce, mix well. Return the chicken to the pan and let simmer for 20 minutes. Meanwhile, place mozzarella on a baking sheet and broil until melted. Place mozzarella on top of chicken before serving."
+Grilled Mediterranean Fish Fillet Platter,"- Fish fillets (2 large)
+- Lemon 3
+- Garlic cloves 5
+- Olive oil
+- Mixed herbs: mint, dill, parsley
+- Salt
+- Black pepper","Slice lemon and garlic, chop mixed herbs finely. Mix herbs, lemon slices, and garlic cloves into a marinade, then coat fish fillets. Grill fish fillets over medium heat for 6-7 minutes per side or until opaque throughout. Squeeze remaining lemon juice on each fillet before serving.","Title: Grilled Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets (2 large)
+- Lemon 3
+- Garlic cloves 5
+- Olive oil
+- Mixed herbs: mint, dill, parsley
+- Salt
+- Black pepper
+Instructions:
+Slice lemon and garlic, chop mixed herbs finely. Mix herbs, lemon slices, and garlic cloves into a marinade, then coat fish fillets. Grill fish fillets over medium heat for 6-7 minutes per side or until opaque throughout. Squeeze remaining lemon juice on each fillet before serving."
+Spicy Asian_Fusion Duck Box,Parse Error,"- Duck Breast 500g
+- Red Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tbsp
+- Chilli Paste 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Onions 2
+- Black Pepper
+- Salt
+- Sesame Seeds
+
+Instructions:
+Mix all ingredients in a bowl, marinate duck breasts for an hour, then grill or roast until cooked through, sprinkle with sesame seeds before serving.","- Duck Breast 500g
+- Red Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Honey 1 tbsp
+- Chilli Paste 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Onions 2
+- Black Pepper
+- Salt
+- Sesame Seeds
+
+Instructions:
+Mix all ingredients in a bowl, marinate duck breasts for an hour, then grill or roast until cooked through, sprinkle with sesame seeds before serving."
+Sweet Dessert Brownies Swirl,"- Chocolate 600g
+- Butter 250g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Cinnamon 1/2tsp
+- Vanilla 1 tsp
+- Chocolate Chips","Melt chocolate and butter together, mix in sugar until smooth, beat in eggs, then flour and cinnamon, fold in chocolate chips. Pour into a baking dish and bake at 180°C for 20 minutes, then cool. Slice into 8 parts and serve with a swirl of whipped cream on top.","Title: Sweet Dessert Brownies Swirl
+Ingredients:
+- Chocolate 600g
+- Butter 250g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Cinnamon 1/2tsp
+- Vanilla 1 tsp
+- Chocolate Chips
+Instructions:
+Melt chocolate and butter together, mix in sugar until smooth, beat in eggs, then flour and cinnamon, fold in chocolate chips. Pour into a baking dish and bake at 180°C for 20 minutes, then cool. Slice into 8 parts and serve with a swirl of whipped cream on top."
+Cheesy Italian Ziti Al Forno,"- Ziti pasta 500g
+- Mozzarella cheese 300g
+- Ricotta cheese 200g
+- Ground Beef 500g
+- Parmesan cheese 100g
+- Basil leaves
+- Garlic cloves
+- Heavy cream 200ml
+- Tomato sauce 500ml","Mix all the ingredients together and stuff it into ziti pasta, place in a baking dish, and bake at 180 degrees for about 30 minutes.","Title: Cheesy Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 500g
+- Mozzarella cheese 300g
+- Ricotta cheese 200g
+- Ground Beef 500g
+- Parmesan cheese 100g
+- Basil leaves
+- Garlic cloves
+- Heavy cream 200ml
+- Tomato sauce 500ml
+Instructions:
+Mix all the ingredients together and stuff it into ziti pasta, place in a baking dish, and bake at 180 degrees for about 30 minutes."
+Lemon Mediterranean Eggplant Salad,"- Eggplant 1 (medium size)
+- Tomatoes 3
+- Bell Peppers 1
+- Kalamata Olives 2 oz
+- Cucumber 1/2
+- Feta Cheese 1/2 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste","Peel eggplant, slice it into rounds and grill them until soft. Slice tomatoes, bell peppers, cucumbers and grate feta cheese. Mix all these ingredients with olive oil, lemon juice, oregano, salt and pepper.
+Serve cool or chilled.
+<END_RECIPE","Title: Lemon Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1 (medium size)
+- Tomatoes 3
+- Bell Peppers 1
+- Kalamata Olives 2 oz
+- Cucumber 1/2
+- Feta Cheese 1/2 cup
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Peel eggplant, slice it into rounds and grill them until soft. Slice tomatoes, bell peppers, cucumbers and grate feta cheese. Mix all these ingredients with olive oil, lemon juice, oregano, salt and pepper.
+Serve cool or chilled.
+<END_RECIPE"
+Creamy Dessert Brownies Bites,"- Brownie Mix 2 packages
+- Heavy Cream 1 cup
+- Milk Chocolate Chips 1 cup
+- Whipped Cream 2 oz
+- Toppings: Caramel Sauce, Chopped Almonds","Melt the brownie mix according to package directions, then slowly stir in the heavy cream until smooth. Fold in the chocolate chips. Refrigerate until firm, then cut into bite size pieces. Top each brownie piece with a dollop of whipped cream and a drizzle of caramel sauce, garnish with chopped almonds if desired.","Title: Creamy Dessert Brownies Bites
+Ingredients:
+- Brownie Mix 2 packages
+- Heavy Cream 1 cup
+- Milk Chocolate Chips 1 cup
+- Whipped Cream 2 oz
+- Toppings: Caramel Sauce, Chopped Almonds
+Instructions:
+Melt the brownie mix according to package directions, then slowly stir in the heavy cream until smooth. Fold in the chocolate chips. Refrigerate until firm, then cut into bite size pieces. Top each brownie piece with a dollop of whipped cream and a drizzle of caramel sauce, garnish with chopped almonds if desired."
+Vanilla Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Sugar 2 cups
+- Eggs 4
+- Vanilla extract 2 tsp
+- Grahams crackers (crushed)
+- Whipped cream (for topping)
+- Fresh raspberries (for garnish)","Mix cream cheese and sugar until smooth. Add eggs and vanilla extract one at a time, continuing to mix until combined. Pour into a prepared crust. Bake at 350°F for 40 minutes. Let cool, then chill in the fridge for at least four hours. Decorate with whipped cream and fresh raspberries before serving.","Title: Vanilla Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Sugar 2 cups
+- Eggs 4
+- Vanilla extract 2 tsp
+- Grahams crackers (crushed)
+- Whipped cream (for topping)
+- Fresh raspberries (for garnish)
+Instructions:
+Mix cream cheese and sugar until smooth. Add eggs and vanilla extract one at a time, continuing to mix until combined. Pour into a prepared crust. Bake at 350°F for 40 minutes. Let cool, then chill in the fridge for at least four hours. Decorate with whipped cream and fresh raspberries before serving."
+Steamed Asian_Fusion Prawns Delight,"- Prawns 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Green onions (optional) 2
+- Soy sauce paste (Ketchup works well if unavailable)","Mix soy sauce, rice vinegar, honey, minced garlic, ginger, and ketchup paste together in a small bowl. Toss prawns in the marinade, ensuring each is coated evenly. Steam prawns for around 5 minutes until they turn pink. Garnish with green onions if desired.","Title: Steamed Asian_Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Green onions (optional) 2
+- Soy sauce paste (Ketchup works well if unavailable)
+Instructions:
+Mix soy sauce, rice vinegar, honey, minced garlic, ginger, and ketchup paste together in a small bowl. Toss prawns in the marinade, ensuring each is coated evenly. Steam prawns for around 5 minutes until they turn pink. Garnish with green onions if desired."
+Glazed Dessert Cake Swirl,"- Cake mix 1lb
+- Butter 1/2 cup
+- Honey 1/4 cup
+- Caster sugar 3 tbsp
+- Egg yolk 1
+- Food coloring (optional)","Mix together cake mix, butter, honey, caster sugar, and egg yolk. Add food coloring if desired. Pipe into a swirl on a baking sheet and bake at 350°F for 20-25 minutes or until golden brown.","Title: Glazed Dessert Cake Swirl
+  Ingredients:
+- Cake mix 1lb
+- Butter 1/2 cup
+- Honey 1/4 cup
+- Caster sugar 3 tbsp
+- Egg yolk 1
+- Food coloring (optional)
+Instructions:
+Mix together cake mix, butter, honey, caster sugar, and egg yolk. Add food coloring if desired. Pipe into a swirl on a baking sheet and bake at 350°F for 20-25 minutes or until golden brown."
+Nonna's Italian Risotto Supremo,"- Arborio Rice 500g
+- Vegetable broth 500ml (or more)
+- White wine 250ml
+- Onion 1 large, finely chopped
+- Butter 100g
+- Parmesan cheese 200g, grated
+- Fresh parsley 2tbsp
+- Garlic cloves (2-3), minced
+- Salt and pepper to taste","In a large pan melt butter, add onions and garlic, sauté until translucent. Gradually add wine stirring constantly, allow it to evaporate. Add rice and stir well. Slowly pour in vegetable broth while continuously stirring. Cook until","Title: Nonna's Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 500ml (or more)
+- White wine 250ml
+- Onion 1 large, finely chopped
+- Butter 100g
+- Parmesan cheese 200g, grated
+- Fresh parsley 2tbsp
+- Garlic cloves (2-3), minced
+- Salt and pepper to taste
+Instructions:
+In a large pan melt butter, add onions and garlic, sauté until translucent. Gradually add wine stirring constantly, allow it to evaporate. Add rice and stir well. Slowly pour in vegetable broth while continuously stirring. Cook until"
+Crispy Asian_Fusion Tofu Box,"- Tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes 1 tsp
+- Green onions 2
+- Cornstarch 2 tbsp
+- Salt and Pepper to taste
+- Olive Oil","Slice the tofu into thin squares. Blend garlic, ginger, rice vinegar, soy sauce, sesame oil, red pepper flakes, green onions, and cornstarch in a bowl. Coat the tofu slices with the mixture, ensuring each is evenly coated. Heat olive oil in a","Title: Crispy Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes 1 tsp
+- Green onions 2
+- Cornstarch 2 tbsp
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Slice the tofu into thin squares. Blend garlic, ginger, rice vinegar, soy sauce, sesame oil, red pepper flakes, green onions, and cornstarch in a bowl. Coat the tofu slices with the mixture, ensuring each is evenly coated. Heat olive oil in a"
+Spicy Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4
+- Garlic 4 cloves
+- Lemon 1
+- Olive oil 1/2 cup
+- Dried Oregano 2 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/4 tsp
+- Salt and pepper to taste
+- Plain yogurt 1 cup
+- Chopped parsley 2 tbsp","Clean fish fillets, cut in small pieces, then mix with chopped garlic and seasonings. Heat olive oil in a pan, add the seasoned fish pieces and cook on medium heat for about 3 minutes per side. While the fish is","For:
+Title: Spicy Mediterranean Fish Fillet with Yogurt Sauce
+
+Ingredients:
+- Fish fillets 4
+- Garlic 4 cloves
+- Lemon 1
+- Olive oil 1/2 cup
+- Dried Oregano 2 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Red pepper flakes 1/4 tsp
+- Salt and pepper to taste
+- Plain yogurt 1 cup
+- Chopped parsley 2 tbsp
+
+Instructions:
+Clean fish fillets, cut in small pieces, then mix with chopped garlic and seasonings. Heat olive oil in a pan, add the seasoned fish pieces and cook on medium heat for about 3 minutes per side. While the fish is"
+Teriyaki Asian_Fusion Dumplings Feast,"- Dumpling wrappers 500g
+- Pork mince 750g
+- Carrots 2
+- Bamboo Shoots 100g
+- Soy sauce 150ml
+- Rice vinegar 30ml
+- Sugar 50g
+- Ginger juice (1 tbsp)
+- Water 100ml
+- Sesame seeds for garnish","Prepare all the ingredients then mix the soy sauce, rice vinegar, sugar, ginger juice, water together to make the teriyaki marinade. Next, finely chop the carrot and bamboo shoots and combine them with the pork. Let the pork mixture rest with the","For Teriyaki Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrappers 500g
+- Pork mince 750g
+- Carrots 2
+- Bamboo Shoots 100g
+- Soy sauce 150ml
+- Rice vinegar 30ml
+- Sugar 50g
+- Ginger juice (1 tbsp)
+- Water 100ml
+- Sesame seeds for garnish
+Instructions:
+Prepare all the ingredients then mix the soy sauce, rice vinegar, sugar, ginger juice, water together to make the teriyaki marinade. Next, finely chop the carrot and bamboo shoots and combine them with the pork. Let the pork mixture rest with the"
+Creamy Italian Chicken Parmesan Primavera,"- Chicken breasts 4 pieces
+- Pasta 300g
+- Spinach 3 cups
+- Mushrooms 150g
+- Onions 1 large
+- Garlic 3 cloves
+- Mozzarella cheese
+- Parmesan cheese
+- Olive oil
+- Milk
+- Tomato sauce
+- Pasta sauce
+- Thyme
+- Rosemary","Mix chicken with thyme, rosemary and milk to coat. Grill chicken until cooked through. Meanwhile, sauté onions and garlic in olive oil and add mushrooms. Cook pasta al dente and drain. Toss with tomato sauce. Assemble the dish by layering pasta,","Title: Creamy Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4 pieces
+- Pasta 300g
+- Spinach 3 cups
+- Mushrooms 150g
+- Onions 1 large
+- Garlic 3 cloves
+- Mozzarella cheese
+- Parmesan cheese
+- Olive oil
+- Milk
+- Tomato sauce
+- Pasta sauce
+- Thyme
+- Rosemary
+Instructions:
+Mix chicken with thyme, rosemary and milk to coat. Grill chicken until cooked through. Meanwhile, sauté onions and garlic in olive oil and add mushrooms. Cook pasta al dente and drain. Toss with tomato sauce. Assemble the dish by layering pasta,"
+Crispy Asian_Fusion Duck Dragon Style,"- Duck 1 kg
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (6 cloves) minced
+- Ginger (1 inch) grated
+- Cornstarch
+- Salt and Pepper
+- Sesame Seeds
+- Green onions (for garnish)","Mix all the ingredients together well. Coat the duck pieces in cornstarch, then dip in the marinade mixture ensuring they are evenly coated. Refrigerate for at least an hour. Heat oil in a wok over high heat until shimmering. Add the duck and fry until golden brown, around","Title: Crispy Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1 kg
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (6 cloves) minced
+- Ginger (1 inch) grated
+- Cornstarch
+- Salt and Pepper
+- Sesame Seeds
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together well. Coat the duck pieces in cornstarch, then dip in the marinade mixture ensuring they are evenly coated. Refrigerate for at least an hour. Heat oil in a wok over high heat until shimmering. Add the duck and fry until golden brown, around"
+Glazed Dessert Muffins Crumble,"- Flour 500g
+- Eggs 4
+- Butter 350g
+- Sugar 400g
+- Raisins 1/2 cup
+- Currants 1/2 cup
+- Mixed spice 1 tsp
+- Cinnamon 1/2 tsp","Cream the butter and sugar together until fluffy, add the eggs beaten separately. Mix the flour with the spices and add to the mixture, fold in raisins and currants. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake","For reference, this title uses a typical dessert title that aligns with a muffin crumble.
+Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Butter 350g
+- Sugar 400g
+- Raisins 1/2 cup
+- Currants 1/2 cup
+- Mixed spice 1 tsp
+- Cinnamon 1/2 tsp
+Instructions:
+Cream the butter and sugar together until fluffy, add the eggs beaten separately. Mix the flour with the spices and add to the mixture, fold in raisins and currants. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake"
+Ginger Asian_Fusion Dumplings Feast,"- Dumpling Mixture (ground pork or chicken 500g + minced ginger 100g + finely chopped spring onions 50g + sesame oil 1tbsp + soy sauce 2tbsp + sugar 1tsp + salt to taste)
+- Spring Onions for garnish
+- Fresh Ginger Juice from 3-4 slices of fresh ginger","Mix all ingredients in a bowl until well combined. Form the dumpling mixture into small balls and wrap them in dumpling wrappers. Place the dumplings in boiling water, and cook for about 10 minutes. Garnish with finely chopped spring onions before serving.","For Ginger Asian Fusion Dumplings Feast
+
+Ingredients:
+- Dumpling Mixture (ground pork or chicken 500g + minced ginger 100g + finely chopped spring onions 50g + sesame oil 1tbsp + soy sauce 2tbsp + sugar 1tsp + salt to taste)
+- Spring Onions for garnish
+- Fresh Ginger Juice from 3-4 slices of fresh ginger
+
+Instructions:
+Mix all ingredients in a bowl until well combined. Form the dumpling mixture into small balls and wrap them in dumpling wrappers. Place the dumplings in boiling water, and cook for about 10 minutes. Garnish with finely chopped spring onions before serving."
+Spicy Mediterranean Hummus Plate Feast,"- Chickpeas (canned) 1 can
+- Olive Oil 2 tablespoons
+- Lemon 1 fresh
+- Garlic (cloves) 3
+- Cumin powder 1 teaspoon
+- Paprika 1 teaspoon
+- Red pepper flakes (optional) to taste
+- Fresh parsley (handful)
+- Pita bread (for serving)
+- Mixed vegetables (carrots, cucumbers, bell peppers) handful
+- Tzatziki sauce (store bought or homemade)","Blend the chickpeas until smooth, then add rest of the ingredients and pulse until everything is well combined. Serve the hummus on a large platter with pita","Title: Spicy Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas (canned) 1 can
+- Olive Oil 2 tablespoons
+- Lemon 1 fresh
+- Garlic (cloves) 3
+- Cumin powder 1 teaspoon
+- Paprika 1 teaspoon
+- Red pepper flakes (optional) to taste
+- Fresh parsley (handful)
+- Pita bread (for serving)
+- Mixed vegetables (carrots, cucumbers, bell peppers) handful
+- Tzatziki sauce (store bought or homemade)
+Instructions:
+Blend the chickpeas until smooth, then add rest of the ingredients and pulse until everything is well combined. Serve the hummus on a large platter with pita"
+Grandma's Mediterranean Couscous Stew,"- Couscous 500g
+- Tomatoes 3 large
+- Bell peppers (any color) 2
+- Onion (sliced) 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Black olives (pitted) 100g
+- Feta cheese 100g","Soak the couscous according to package instructions, then add it to a pot with sliced onion, chopped bell peppers, minced garlic, and olive oil. Cook on low heat for about 10 minutes. Then, add the drained tomatoes, olives, salt, and","Title: Grandma's Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Tomatoes 3 large
+- Bell peppers (any color) 2
+- Onion (sliced) 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Salt 1 tsp
+- Black olives (pitted) 100g
+- Feta cheese 100g
+Instructions:
+Soak the couscous according to package instructions, then add it to a pot with sliced onion, chopped bell peppers, minced garlic, and olive oil. Cook on low heat for about 10 minutes. Then, add the drained tomatoes, olives, salt, and"
+Grilled Mediterranean Couscous with Yogurt Sauce,"- Couscous 2 cups
+- Water 3 cups
+- Vegetables: cherry tomatoes, cucumber, bell peppers
+- Olive oil
+- Lemon juice
+- Salt
+- Fresh parsley
+- Yogurt 1 cup
+- Greek yogurt 1/2 cup
+- Dill
+- Garlic powder
+- Black pepper","Rinse the couscous and place it in a pot, add water, cover and bring to boil. Reduce heat, let it simmer for 15 minutes uncovered. Meanwhile, prepare the yogurt sauce by mixing together the yogurt, garlic powder, dill, lemon juice, salt, and black pepper.","Title: Grilled Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 2 cups
+- Water 3 cups
+- Vegetables: cherry tomatoes, cucumber, bell peppers
+- Olive oil
+- Lemon juice
+- Salt
+- Fresh parsley
+- Yogurt 1 cup
+- Greek yogurt 1/2 cup
+- Dill
+- Garlic powder
+- Black pepper
+Instructions:
+Rinse the couscous and place it in a pot, add water, cover and bring to boil. Reduce heat, let it simmer for 15 minutes uncovered. Meanwhile, prepare the yogurt sauce by mixing together the yogurt, garlic powder, dill, lemon juice, salt, and black pepper."
+Creamy Italian Polenta Al Forno,"- Polenta 500g
+- Milk or cream 1L
+- Cheese Parmesan (amount to taste)
+- Onion (as much as you like)
+- Mushrooms (amount to taste)
+- Butter
+- Salt and pepper
+- Fresh herbs (parsley, basil)","Mix everything well, pour over the polenta in an ovenproof dish, season with salt and pepper, and bake at 180°C for about 45 minutes.","Title: Creamy Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Milk or cream 1L
+- Cheese Parmesan (amount to taste)
+- Onion (as much as you like)
+- Mushrooms (amount to taste)
+- Butter
+- Salt and pepper
+- Fresh herbs (parsley, basil)
+Instructions:
+Mix everything well, pour over the polenta in an ovenproof dish, season with salt and pepper, and bake at 180°C for about 45 minutes."
+Berry Dessert Brownies Celebration,"- Chocolate 2lb
+- Berries 1 cup
+- Butter 8oz
+- Sugar 1kg
+- Eggs 3
+- Flour 2 cups
+- Caster sugar 1/2 cup",Mix all ingredients in a mixing bowl and bake it in a pre-heated oven at 180°C for about 30 minutes.,"Title: Berry Dessert Brownies Celebration
+Ingredients:
+- Chocolate 2lb
+- Berries 1 cup
+- Butter 8oz
+- Sugar 1kg
+- Eggs 3
+- Flour 2 cups
+- Caster sugar 1/2 cup
+Instructions:
+Mix all ingredients in a mixing bowl and bake it in a pre-heated oven at 180°C for about 30 minutes."
+Szechuan Asian_Fusion Rice Bowl Feast,"- Basmati Rice 500g
+- Chicken Breasts 2pc
+- Cauliflower florets 300g
+- Broccoli florets 150g
+- Bell Peppers 2
+- Cucumber 1
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Chili Paste 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Green Onions 2
+- Rice Vinegar 2 tsp
+- Sugar 1 tsp
+- Salt 1 tsp","Boil the rice separately. For the chicken, marinate in garlic, ginger, soy sauce,","For Szechuan Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Basmati Rice 500g
+- Chicken Breasts 2pc
+- Cauliflower florets 300g
+- Broccoli florets 150g
+- Bell Peppers 2
+- Cucumber 1
+- Soy Sauce 3 tbsp
+- Sesame Oil 2 tsp
+- Chili Paste 1 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch
+- Green Onions 2
+- Rice Vinegar 2 tsp
+- Sugar 1 tsp
+- Salt 1 tsp
+Instructions:
+Boil the rice separately. For the chicken, marinate in garlic, ginger, soy sauce,"
+Creamy Dessert Tart Crumble,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Milk 300ml
+- Toppings: Fresh berries","Firstly cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk. In another bowl, mix together flour. Mix this into the creamed mixture until well combined. Line a tart tin, pour in the mixture and bake at 180°C for about 35 minutes. Serve warm with your favourite berries.","Title: Creamy Dessert Tart Crumble
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Milk 300ml
+- Toppings: Fresh berries
+Instructions:
+Firstly cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk. In another bowl, mix together flour. Mix this into the creamed mixture until well combined. Line a tart tin, pour in the mixture and bake at 180°C for about 35 minutes. Serve warm with your favourite berries."
+Cheesy Italian Pasta Rustica,"- Pasta 400g
+- Mozzarella cheese 300g
+- Ricotta cheese 300g
+- Parmesan cheese 50g
+- Spinach 200g
+- Onions 2
+- Garlic 3 cloves
+- Eggs 2
+- Olive oil
+- Salt and pepper
+- Fresh herbs (optional)","Cook pasta separately according to the package instructions. In a pan, sauté onions and garlic until soft and add spinach and wilt it down. Let cool. In another bowl, mix cooked pasta, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, cooled vegetables,","Title: Cheesy Italian Pasta Rustica
+Ingredients:
+- Pasta 400g
+- Mozzarella cheese 300g
+- Ricotta cheese 300g
+- Parmesan cheese 50g
+- Spinach 200g
+- Onions 2
+- Garlic 3 cloves
+- Eggs 2
+- Olive oil
+- Salt and pepper
+- Fresh herbs (optional)
+
+Instructions:
+Cook pasta separately according to the package instructions. In a pan, sauté onions and garlic until soft and add spinach and wilt it down. Let cool. In another bowl, mix cooked pasta, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, cooled vegetables,"
+Tahini-Drizzled Mediterranean Falafel Salad,Parse Error,"- Chickpeas 500g
+- Cilantro (fresh) 2 tablespoons
+- Lemon juice 1/2 lemon
+- Garlic 3 cloves
+- Tahini 3 tablespoons
+- Olive oil 2 tablespoons
+- Salt to taste
+- Olive oil for frying
+- Mixed vegetables (cucumber, tomato, bell pepper)
+- Red onion thinly sliced
+- Pomegranate seeds
+- Fresh parsley
+
+Instructions:
+Blend the chickpeas, garlic, cilantro, lemon juice, tahini and olive oil together until it forms a smooth paste. Shape the chickpea mixture into golf ball sized balls and fry them until golden brown. Place the fried falafels on a clean plate and drizzle","- Chickpeas 500g
+- Cilantro (fresh) 2 tablespoons
+- Lemon juice 1/2 lemon
+- Garlic 3 cloves
+- Tahini 3 tablespoons
+- Olive oil 2 tablespoons
+- Salt to taste
+- Olive oil for frying
+- Mixed vegetables (cucumber, tomato, bell pepper)
+- Red onion thinly sliced
+- Pomegranate seeds
+- Fresh parsley
+
+Instructions:
+Blend the chickpeas, garlic, cilantro, lemon juice, tahini and olive oil together until it forms a smooth paste. Shape the chickpea mixture into golf ball sized balls and fry them until golden brown. Place the fried falafels on a clean plate and drizzle"
+Soy-Glazed Asian_Fusion Rice Bowl with Cashews,Parse Error,"- Brown rice 2 cups
+- Chicken or tofu 500g diced
+- Bell peppers 3
+- Cucumber 1
+- Red onion (1/2)
+- Cashews 1/4 cup soaked
+- Soy sauce 3 tablespoons
+- Hoisin sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Garlic (3 cloves)
+- Ginger (a small knob)
+- Salt and pepper to taste
+Instructions:
+Rinse the brown rice well and prepare it according to package instructions. In a large wok or pan, sauté the chicken or tofu until golden brown. Add the bell peppers, cucumber, and red onion","- Brown rice 2 cups
+- Chicken or tofu 500g diced
+- Bell peppers 3
+- Cucumber 1
+- Red onion (1/2)
+- Cashews 1/4 cup soaked
+- Soy sauce 3 tablespoons
+- Hoisin sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Rice vinegar 1 tablespoon
+- Honey 1 tablespoon
+- Garlic (3 cloves)
+- Ginger (a small knob)
+- Salt and pepper to taste
+Instructions:
+Rinse the brown rice well and prepare it according to package instructions. In a large wok or pan, sauté the chicken or tofu until golden brown. Add the bell peppers, cucumber, and red onion"
+Teriyaki Asian_Fusion Beef with Cashews,Parse Error,"- Beef Sirloin 500g
+- Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Ginger (fresh) 1 inch
+- Garlic (minced) 3 cloves
+- Water 2 tbsp
+- Salt to taste
+- Fresh Cashews 50g
+- Green onions (chopped) for garnish
+
+Instructions:
+Mix together vinegar, soy sauce, honey, ginger, garlic and water until combined. Add cashews and beef, toss to coat. Grill or pan-fry the mixture until the beef is cooked through. Garnish with green onions before serving.","- Beef Sirloin 500g
+- Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Ginger (fresh) 1 inch
+- Garlic (minced) 3 cloves
+- Water 2 tbsp
+- Salt to taste
+- Fresh Cashews 50g
+- Green onions (chopped) for garnish
+
+Instructions:
+Mix together vinegar, soy sauce, honey, ginger, garlic and water until combined. Add cashews and beef, toss to coat. Grill or pan-fry the mixture until the beef is cooked through. Garnish with green onions before serving."
+Sweet Dessert Cookies Celebration,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Chocolate chips (as much as you like)
+- Vanilla essence
+- Chopped nuts (optional, 50g)","In a large mixing bowl, combine flour, sugar, butter, and eggs, add chopped nuts if using and vanilla essence to taste. Mix until combined. Form into cookies and place on baking tray. Bake at 180°C for 12 minutes or until golden brown.","Title: Sweet Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Chocolate chips (as much as you like)
+- Vanilla essence
+- Chopped nuts (optional, 50g)
+Instructions:
+In a large mixing bowl, combine flour, sugar, butter, and eggs, add chopped nuts if using and vanilla essence to taste. Mix until combined. Form into cookies and place on baking tray. Bake at 180°C for 12 minutes or until golden brown."
+Soy-Glazed Asian Fusion Noodles Surprise,"- Pasta: 100g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Garlic Powder to taste
+- Ginger Paste: 1 tsp
+- Water: 1 tbsp",Mix together ingredients until well combined. Cook pasta according to instructions. Drain and immediately pour the glaze over the noodles. Serve hot or at room temperature.,"For the title and instructions:
+Title: Soy-Glazed Asian Fusion Noodles Surprise
+Ingredients:
+- Pasta: 100g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Garlic Powder to taste
+- Ginger Paste: 1 tsp
+- Water: 1 tbsp
+Instructions:
+Mix together ingredients until well combined. Cook pasta according to instructions. Drain and immediately pour the glaze over the noodles. Serve hot or at room temperature."
+Cinnamon Dessert Apple Pie Bites,"- Apples 1kg
+- Butter 30g
+- Sugar 50g
+- Flour 50g
+- Cinnamon 1tsp
+- Eggs 4","Peel and core apples and dice them finely. In a pan, melt butter, add diced apples, sugar, and cinnamon, then simmer until tender and thick. In another bowl, whisk eggs with milk until well combined. Slowly blend apple mixture into egg-milk mixture, stirring until it is smooth. Place tablespoon-sized portions of the mixture onto parchment-lined baking sheets, and chill for about an hour. Bake at 190°C (375°F","Title: Cinnamon Dessert Apple Pie Bites
+Ingredients:
+- Apples 1kg
+- Butter 30g
+- Sugar 50g
+- Flour 50g
+- Cinnamon 1tsp
+- Eggs 4
+Instructions:
+Peel and core apples and dice them finely. In a pan, melt butter, add diced apples, sugar, and cinnamon, then simmer until tender and thick. In another bowl, whisk eggs with milk until well combined. Slowly blend apple mixture into egg-milk mixture, stirring until it is smooth. Place tablespoon-sized portions of the mixture onto parchment-lined baking sheets, and chill for about an hour. Bake at 190°C (375°F"
+Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce,"- Tomatoes 4 large
+- Onion (medium)
+- Garlic 3 cloves
+- Bell peppers 2
+- Capsicum (as much as you like)
+- Spinach 1 cup
+- Olive oil
+- Chili flakes
+- Salt
+- Olive oil
+- Fresh parsley
+- Yogurt (1/2 cup)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp","Sauté tomatoes, onion, garlic, bell peppers, and capsicum in olive oil until softened. Add spinach, chili flakes, and salt. Simmer for about 10 minutes. Serve over eggs in individual holes. Dr","Title: Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Tomatoes 4 large
+- Onion (medium)
+- Garlic 3 cloves
+- Bell peppers 2
+- Capsicum (as much as you like)
+- Spinach 1 cup
+- Olive oil
+- Chili flakes
+- Salt
+- Olive oil
+- Fresh parsley
+- Yogurt (1/2 cup)
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+Instructions:
+Sauté tomatoes, onion, garlic, bell peppers, and capsicum in olive oil until softened. Add spinach, chili flakes, and salt. Simmer for about 10 minutes. Serve over eggs in individual holes. Dr"
+Fresh Mediterranean Fish Fillet with Pita,"- Fish Fillets 4
+- Tomatoes 4
+- Cucumbers 2
+- Onion 1
+- Olive Oil 3 tbsp
+- Lemon 1
+- Dill 2 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Pita Bread","Season the fish fillets with olive oil, lemon juice, dill, salt, and black pepper. Grill or pan-fry until cooked through. Serve with sliced tomatoes and cucumbers, garnished with fresh dill. Wrap with a pita bread to serve.","Title: Fresh Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish Fillets 4
+- Tomatoes 4
+- Cucumbers 2
+- Onion 1
+- Olive Oil 3 tbsp
+- Lemon 1
+- Dill 2 tbsp
+- Salt to taste
+- Black Pepper to taste
+- Pita Bread
+Instructions:
+Season the fish fillets with olive oil, lemon juice, dill, salt, and black pepper. Grill or pan-fry until cooked through. Serve with sliced tomatoes and cucumbers, garnished with fresh dill. Wrap with a pita bread to serve."
+Berry Dessert Cake Bites,"- Cake Bites: 600g
+- Berries: 1 cup fresh
+- Cream cheese 300g
+- Sugar 1/4 cup
+- Vanilla extract: 1 teaspoon","Mix cake bites, fresh berries, cream cheese, sugar, and vanilla in a bowl until well combined. Serve chilled as dessert bites.","Title: Berry Dessert Cake Bites
+Ingredients:
+- Cake Bites: 600g
+- Berries: 1 cup fresh
+- Cream cheese 300g
+- Sugar 1/4 cup
+- Vanilla extract: 1 teaspoon
+Instructions:
+Mix cake bites, fresh berries, cream cheese, sugar, and vanilla in a bowl until well combined. Serve chilled as dessert bites."
+Fresh Mediterranean Couscous with Pita,Parse Error,"- Couscous 2 cups
+- Water or stock 3 cups
+- Olive oil 2 tablespoons
+- Chickpeas (canned) 1 can
+- Cherry tomatoes (sliced) 1 cup
+- Spinach 2 cups
+- Feta cheese (crumbled) 1/2 cup
+- Fresh parsley (chopped) 1 tablespoon
+- Lemon juice from 1 lemon
+- Garlic cloves (minced) 3
+- Salt to taste
+- Black pepper to taste
+- Pita bread (for serving)
+
+Instructions:
+Boil water or stock and add couscous, then let it rest while preparing other ingredients. Heat olive oil in a pan, sauté minced garlic,","- Couscous 2 cups
+- Water or stock 3 cups
+- Olive oil 2 tablespoons
+- Chickpeas (canned) 1 can
+- Cherry tomatoes (sliced) 1 cup
+- Spinach 2 cups
+- Feta cheese (crumbled) 1/2 cup
+- Fresh parsley (chopped) 1 tablespoon
+- Lemon juice from 1 lemon
+- Garlic cloves (minced) 3
+- Salt to taste
+- Black pepper to taste
+- Pita bread (for serving)
+
+Instructions:
+Boil water or stock and add couscous, then let it rest while preparing other ingredients. Heat olive oil in a pan, sauté minced garlic,"
+Golden Mediterranean Couscous Bowl,Parse Error,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 200g
+- Grilled chicken breast 150g
+- Feta cheese 100g
+- Olives 50g
+- Fresh parsley 2 tablespoons
+- Lemon wedges
+- Olive oil
+- Salt and pepper
+
+Instructions:
+Cook couscous according to package instructions. Mix vegetables, grilled chicken, feta, olives, and parsley. Combine cooked couscous with the vegetable mixture. Drizzle with olive oil, season with salt and pepper, and serve with lemon wedges on the side.","- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 200g
+- Grilled chicken breast 150g
+- Feta cheese 100g
+- Olives 50g
+- Fresh parsley 2 tablespoons
+- Lemon wedges
+- Olive oil
+- Salt and pepper
+
+Instructions:
+Cook couscous according to package instructions. Mix vegetables, grilled chicken, feta, olives, and parsley. Combine cooked couscous with the vegetable mixture. Drizzle with olive oil, season with salt and pepper, and serve with lemon wedges on the side."
+Berry Dessert Cake Bites,"- Cake crumbs (2 cups)
+- Berries 1 cup
+- Whipped cream 1 cup
+- Powdered sugar (for dusting)",Mix cake crumbs and whipped cream until well combined. Shape into bite-sized molds or small portions. Dust with powdered sugar before serving with fresh berries on top.,"Title: Berry Dessert Cake Bites
+  Ingredients:
+- Cake crumbs (2 cups)
+- Berries 1 cup
+- Whipped cream 1 cup
+- Powdered sugar (for dusting)
+Instructions:
+Mix cake crumbs and whipped cream until well combined. Shape into bite-sized molds or small portions. Dust with powdered sugar before serving with fresh berries on top."
+Homemade Dessert Brownies Dream,"- Dark chocolate 300g
+- Butter 200g
+- Sugar 150g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1tsp",Melt butter and chocolate together. In a separate bowl whisk eggs with sugar until light and fluffy. Add melted chocolate mixture to eggs and mix well. Sift in flour and vanilla. Mix gently until smooth. Pour into a lined tin. Bake at 180C for 35 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing. Enjoy!,"自制布朗尼梦
+Ingredients:
+- Dark chocolate 300g
+- Butter 200g
+- Sugar 150g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1tsp
+Instructions:
+Melt butter and chocolate together. In a separate bowl whisk eggs with sugar until light and fluffy. Add melted chocolate mixture to eggs and mix well. Sift in flour and vanilla. Mix gently until smooth. Pour into a lined tin. Bake at 180C for 35 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing. Enjoy!"
+Fresh Mediterranean Kebab Salad,"- Beef/Kalbfleisch (500g)
+- Cucumber (2 medium)
+- Cherry Tomatoes (150g)
+- Red Onion (medium)
+- Feta Cheese (100g)
+- Olive Oil
+- Fresh Mint (handful)
+- Lemon Juice
+- Salt
+- Black Pepper","Chop the vegetables into small pieces, mix well. Rub the beef with oil, salt, black pepper and mint. Grill or pan-fry it until fully cooked. Mix the grilled beef with the salad, serve cold with lemon juice.","Title: Fresh Mediterranean Kebab Salad
+Ingredients:
+- Beef/Kalbfleisch (500g)
+- Cucumber (2 medium)
+- Cherry Tomatoes (150g)
+- Red Onion (medium)
+- Feta Cheese (100g)
+- Olive Oil
+- Fresh Mint (handful)
+- Lemon Juice
+- Salt
+- Black Pepper
+Instructions:
+Chop the vegetables into small pieces, mix well. Rub the beef with oil, salt, black pepper and mint. Grill or pan-fry it until fully cooked. Mix the grilled beef with the salad, serve cold with lemon juice."
+Golden Mediterranean Couscous Platter,"- Couscous 500g
+- Fresh vegetables (cucumber, cherry tomatoes, red bell pepper)
+- Olive oil 3 tbsp
+- Lemon 1
+- Minced garlic 1 clove
+- Dried herbs: oregano, basil, parsley
+- Feta cheese 150g","Bring a small pot of water to boil, add couscous, let simmer for a few minutes then set aside. In another bowl, mix olive oil, minced garlic, lemon juice, dried herbs, and a pinch of salt. Toss the fresh vegetables and feta cheese in this dressing. Combine with the couscous,","Title: Golden Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Fresh vegetables (cucumber, cherry tomatoes, red bell pepper)
+- Olive oil 3 tbsp
+- Lemon 1
+- Minced garlic 1 clove
+- Dried herbs: oregano, basil, parsley
+- Feta cheese 150g
+Instructions:
+Bring a small pot of water to boil, add couscous, let simmer for a few minutes then set aside. In another bowl, mix olive oil, minced garlic, lemon juice, dried herbs, and a pinch of salt. Toss the fresh vegetables and feta cheese in this dressing. Combine with the couscous,"
+Dark Dessert Cheesecake Bites,"- Cheese 500g
+- Flour 100g
+- Eggs 4
+- Condensed milk 300ml
+- Sugar 100g
+- Vanilla essence 2 tsp
+- Cocoa powder (for dusting)","In a large mixing bowl, blend all ingredients until smooth. Chill the mixture in the fridge for at least an hour. Once chilled, use a cookie cutter to make bite-sized portions from the mixture. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 160°C for about 15-20 minutes or until golden","煎饼果子 
+Title: Dark Dessert Cheesecake Bites
+Ingredients:
+- Cheese 500g
+- Flour 100g
+- Eggs 4
+- Condensed milk 300ml
+- Sugar 100g
+- Vanilla essence 2 tsp
+- Cocoa powder (for dusting)
+Instructions:
+In a large mixing bowl, blend all ingredients until smooth. Chill the mixture in the fridge for at least an hour. Once chilled, use a cookie cutter to make bite-sized portions from the mixture. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 160°C for about 15-20 minutes or until golden"
+Golden Mediterranean Eggplant with Pita,"- Eggplant 1
+   - Olive Oil 2 tbsp
+   - Garlic (3 cloves)
+   - Lemon Juice 1 tbsp
+   - Mint (fresh leaves) 1 oz
+   - Salt and Pepper (to taste)
+   - Pitas (for serving)","Slice the eggplant and sprinkle with salt, let it sit for about an hour then rinse and pat dry. Heat olive oil in a pan and sauté garlic until fragrant. Add eggplant slices, season with lemon juice, mint, salt, and pepper. Cook until tender. Serve hot with pita bread.","Title: Golden Mediterranean Eggplant with Pita
+   Ingredients:
+   - Eggplant 1
+   - Olive Oil 2 tbsp
+   - Garlic (3 cloves)
+   - Lemon Juice 1 tbsp
+   - Mint (fresh leaves) 1 oz
+   - Salt and Pepper (to taste)
+   - Pitas (for serving)
+   Instructions:
+   Slice the eggplant and sprinkle with salt, let it sit for about an hour then rinse and pat dry. Heat olive oil in a pan and sauté garlic until fragrant. Add eggplant slices, season with lemon juice, mint, salt, and pepper. Cook until tender. Serve hot with pita bread."
+Herbed Mediterranean Kebab Feast,"- Chicken (or any meat) 1.5kg
+- Olive oil
+- Garlic cloves 3
+- Fresh herbs: parsley, thyme, basil
+- Onions 1
+- Salt and pepper to taste
+- Skewers","Trim the onions and mix them with the fresh herbs. In another bowl, combine the chicken, olive oil, chopped garlic, the herb-and-onion mixture, salt and pepper. Thread the ingredients onto skewers and marinate for at least 2 hours. Grill or roast until well done, flipping occasionally.","Title: Herbed Mediterranean Kebab Feast
+Ingredients:
+- Chicken (or any meat) 1.5kg
+- Olive oil
+- Garlic cloves 3
+- Fresh herbs: parsley, thyme, basil
+- Onions 1
+- Salt and pepper to taste
+- Skewers
+Instructions:
+Trim the onions and mix them with the fresh herbs. In another bowl, combine the chicken, olive oil, chopped garlic, the herb-and-onion mixture, salt and pepper. Thread the ingredients onto skewers and marinate for at least 2 hours. Grill or roast until well done, flipping occasionally."
+Ginger Asian_Fusion Prawns Surprise,"- Shrimps 500g
+- Ginger (1-inch cube)
+- Lemongrass (4 pieces)
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Honey 1 tablespoon
+- Green onions
+- Sesame seeds","Soak lemongrass and finely chop ginger. In a wok, add shrimps, lemongrass and ginger, and stir-fry for 5 minutes. Add soy sauce, rice wine, and honey. Stir until the shrimps turn pink and are fully cooked, about 3 to 5 more minutes. Sprinkle green onions and sesame seeds on top before serving","Title: Ginger Asian_Fusion Prawns Surprise
+Ingredients:
+- Shrimps 500g
+- Ginger (1-inch cube)
+- Lemongrass (4 pieces)
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Honey 1 tablespoon
+- Green onions
+- Sesame seeds
+Instructions:
+Soak lemongrass and finely chop ginger. In a wok, add shrimps, lemongrass and ginger, and stir-fry for 5 minutes. Add soy sauce, rice wine, and honey. Stir until the shrimps turn pink and are fully cooked, about 3 to 5 more minutes. Sprinkle green onions and sesame seeds on top before serving"
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 1.5 tbsp
+- Rice Wine 2 tbsp
+- Ginger (2 slices)
+- Garlic (2 cloves, minced)
+- Cilantro (for garnish)
+- Cashews 1/2 cup","Combine the soy sauce, honey, rice wine, ginger, garlic, and cashews in a small pan, let simmer until the mixture thickens, and then","For those who love a bit of spice in their prawn experience, here is a simple yet delicious Soy-Glazed Asian_Fusion Prawns with Cashews.
+
+Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 1.5 tbsp
+- Rice Wine 2 tbsp
+- Ginger (2 slices)
+- Garlic (2 cloves, minced)
+- Cilantro (for garnish)
+- Cashews 1/2 cup
+Instructions:
+Combine the soy sauce, honey, rice wine, ginger, garlic, and cashews in a small pan, let simmer until the mixture thickens, and then"
+Berry Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Sugar 0.5 cup
+- Eggs 2
+- Mixed Berries (as much as desired)
+- Whipped cream (to serve)
+- Fresh berries (for garnish)
+- Cinnamon","Beat all ingredients together until smooth, pour into a crust and bake at 350°F for about 45 minutes, cool on rack before serving topped with whipped cream and fresh berries.","Title: Berry Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Sugar 0.5 cup
+- Eggs 2
+- Mixed Berries (as much as desired)
+- Whipped cream (to serve)
+- Fresh berries (for garnish)
+- Cinnamon
+Instructions:
+Beat all ingredients together until smooth, pour into a crust and bake at 350°F for about 45 minutes, cool on rack before serving topped with whipped cream and fresh berries."
+Roasted Mediterranean Lamb Chops Stew,"- Lamb chops 500g
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Onion (medium) 1
+- Tomato paste 2 tbsp
+- Tomatoes (canned) 400g
+- Water 1 cup
+- Rosemary sprig 1
+- Thyme sprig 1
+- Bay leaf 1
+- Salt and pepper 2 tsp each
+- Greek yogurt (optional)","Heat olive oil in a large pot over medium heat, add minced garlic and sliced onions, sauté until translucent. Add tomatoes, tomato paste, rosemary, thyme, bay leaf, salt, and","Title: Roasted Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 500g
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Onion (medium) 1
+- Tomato paste 2 tbsp
+- Tomatoes (canned) 400g
+- Water 1 cup
+- Rosemary sprig 1
+- Thyme sprig 1
+- Bay leaf 1
+- Salt and pepper 2 tsp each
+- Greek yogurt (optional)
+Instructions:
+Heat olive oil in a large pot over medium heat, add minced garlic and sliced onions, sauté until translucent. Add tomatoes, tomato paste, rosemary, thyme, bay leaf, salt, and"
+Spicy Asian_Fusion Rice Bowl with Cashews,"- Rice (1 cup cooked)
+- Mixed Vegetables (e.g., peas, corn, carrots, bell peppers) 1 cup
+- Chicken or Tofu (300g)
+- Sauce: Soy sauce, rice vinegar, honey, garlic
+- Green onions (to garnish)
+- Cashews (1/4 cup, soaked and drained)","Cook the rice, dice the chicken or tofu, mix all ingredients in a wok and stir fry until done, add chopped cashews and garnish with green onions.","Title: Spicy Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice (1 cup cooked)
+- Mixed Vegetables (e.g., peas, corn, carrots, bell peppers) 1 cup
+- Chicken or Tofu (300g)
+- Sauce: Soy sauce, rice vinegar, honey, garlic
+- Green onions (to garnish)
+- Cashews (1/4 cup, soaked and drained)
+Instructions:
+Cook the rice, dice the chicken or tofu, mix all ingredients in a wok and stir fry until done, add chopped cashews and garnish with green onions."
+Classic Italian Ziti Al Forno,"- Ziti pasta 400g
+- Tomato sauce 500ml
+- Mozzarella cheese 250g shredded
+- Ricotta cheese 150g
+- Parmesan cheese 2 tbsp
+- Eggs 3
+- Basil 2 tbsp fresh
+- Salt to taste
+- Pepper to taste","Mix ziti pasta, tomato sauce, cheeses, eggs, basil, salt, and pepper in a large baking dish. Bake at 180°C for 35 minutes or until bubbly and golden brown.","Title: Classic Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta 400g
+- Tomato sauce 500ml
+- Mozzarella cheese 250g shredded
+- Ricotta cheese 150g
+- Parmesan cheese 2 tbsp
+- Eggs 3
+- Basil 2 tbsp fresh
+- Salt to taste
+- Pepper to taste
+Instructions:
+Mix ziti pasta, tomato sauce, cheeses, eggs, basil, salt, and pepper in a large baking dish. Bake at 180°C for 35 minutes or until bubbly and golden brown."
+Sweet Dessert Tart Bites,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Flavoring: vanilla extract, almond essence","Mix flour and sugar in a bowl, add the butter until it forms breadcrumb size pieces. Add the eggs and flavoring and blend to a dough. Roll into bite-size balls and place on baking tray. Bake at 180 degrees for 12-15 mins or until golden brown.","Title: Sweet Dessert Tart Bites
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Flavoring: vanilla extract, almond essence
+Instructions:
+Mix flour and sugar in a bowl, add the butter until it forms breadcrumb size pieces. Add the eggs and flavoring and blend to a dough. Roll into bite-size balls and place on baking tray. Bake at 180 degrees for 12-15 mins or until golden brown."
+Ginger Asian_Fusion Beef with Cashews,"- Beef 500g
+- Cashews 100g
+- Ginger (3 slices)
+- Garlic (6 cloves)
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Sesame Oil 1 teaspoon
+- Corn Starch 1 tablespoon
+- Chili Flakes","Mix everything in one bowl, form into chunks and fry them until golden brown, then add sauce and cook for another 3 minutes, adjusting seasoning.","Title: Ginger Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Cashews 100g
+- Ginger (3 slices)
+- Garlic (6 cloves)
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Sesame Oil 1 teaspoon
+- Corn Starch 1 tablespoon
+- Chili Flakes
+Instructions:
+Mix everything in one bowl, form into chunks and fry them until golden brown, then add sauce and cook for another 3 minutes, adjusting seasoning."
+Teriyaki Asian Fusion Noodles with Broccoli,"- Rice Noodles 500g
+- Broccoli 1 head
+- Carrots (2) 
+- Green Peppers (2)
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 2 tbsp
+- Sugar 1 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch)
+- Sesame Seeds (for garnish)",Soak rice noodles in boiling water for 10 minutes and then drain. Clean broccoli and peel carrots and peppers. Chop garlic and ginger. In another bowl mix all the ingredients together to make the teriyaki sauce. Boil the drained noodles and serve them with the,"Mixing Bowl
+Title: Teriyaki Asian Fusion Noodles with Broccoli
+Ingredients:
+- Rice Noodles 500g
+- Broccoli 1 head
+- Carrots (2) 
+- Green Peppers (2)
+- Soy Sauce 3 tbsp
+- Teriyaki Sauce 2 tbsp
+- Sugar 1 tbsp
+- Garlic (2 cloves)
+- Ginger (1 inch)
+- Sesame Seeds (for garnish)
+Instructions:
+Soak rice noodles in boiling water for 10 minutes and then drain. Clean broccoli and peel carrots and peppers. Chop garlic and ginger. In another bowl mix all the ingredients together to make the teriyaki sauce. Boil the drained noodles and serve them with the"
+Herbed Mediterranean Fish Fillet Bowl,"- Fish fillets 4pcs
+- Olive oil
+- Mixed herbs (thyme, oregano, parsley, basil) 
+- Lemon 1
+- Garlic cloves 2
+- Salt and pepper
+- Quinoa
+- Cherry tomatoes
+- Cucumber slices
+- Red onion
+- Avocado","Mix herbs, garlic, lemon juice, olive oil, salt and pepper together in a small bowl. Season the fish fillets on both sides. Heat a pan and season fish fillets lightly on each side until cooked. Meanwhile, cook quinoa according to pack instructions. Arrange quinoa, cherry tomatoes, cucumber slices, red onion, and avocado on","Title: Herbed Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4pcs
+- Olive oil
+- Mixed herbs (thyme, oregano, parsley, basil) 
+- Lemon 1
+- Garlic cloves 2
+- Salt and pepper
+- Quinoa
+- Cherry tomatoes
+- Cucumber slices
+- Red onion
+- Avocado
+Instructions:
+Mix herbs, garlic, lemon juice, olive oil, salt and pepper together in a small bowl. Season the fish fillets on both sides. Heat a pan and season fish fillets lightly on each side until cooked. Meanwhile, cook quinoa according to pack instructions. Arrange quinoa, cherry tomatoes, cucumber slices, red onion, and avocado on"
+Dark Dessert Pudding Celebration,"- Flour 500g
+- Sugar 600g
+- Butter 300g
+- Eggs 4
+- Milk 500ml
+- Chocolate 200g","Sift together flour, sugar and butter in a large bowl until smooth. Add eggs one at a time, beat well after each addition, then stir in milk and melted chocolate. Pour into a buttered pudding basin or flan ring and bake in a water bath at 160C for about 1 hour.","Title: Dark Dessert Pudding Celebration
+Ingredients:
+- Flour 500g
+- Sugar 600g
+- Butter 300g
+- Eggs 4
+- Milk 500ml
+- Chocolate 200g
+Instructions:
+Sift together flour, sugar and butter in a large bowl until smooth. Add eggs one at a time, beat well after each addition, then stir in milk and melted chocolate. Pour into a buttered pudding basin or flan ring and bake in a water bath at 160C for about 1 hour."
+Fluffy Dessert Pudding Bites,"- Milk 750ml
+- Egg 3
+- Sugar 200g
+- Vanilla extract 1tsp
+- Cornflour 2tbsp
+- Butter (for cooking)","Combine milk, sugar and egg in a large bowl. Add cornflour mixed with a little cold milk. Whisk until well combined, then add vanilla extract. Heat up butter in a pan. Pour the mixture into the pan and cook it gently stirring frequently for about 5 minutes or until pudding is thickened. Use fork to turn it out onto a plate","For those who want to treat their sweet tooth, these dessert pudding bites sure satisfy.
+
+Title: Fluffy Dessert Pudding Bites
+Ingredients:
+- Milk 750ml
+- Egg 3
+- Sugar 200g
+- Vanilla extract 1tsp
+- Cornflour 2tbsp
+- Butter (for cooking)
+Instructions:
+Combine milk, sugar and egg in a large bowl. Add cornflour mixed with a little cold milk. Whisk until well combined, then add vanilla extract. Heat up butter in a pan. Pour the mixture into the pan and cook it gently stirring frequently for about 5 minutes or until pudding is thickened. Use fork to turn it out onto a plate"
+Cinnamon Dessert Cake Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 2 teaspoons
+- Butter 1 cup
+- Milk 1 cup",Mix everything except the milk and then gradually add the milk while continuously mixing until a smooth dough forms. Pour the dough into a lined baking tray and bake at 180°C for about 25 minutes or until a knife inserted comes out clean.,"Title: Cinnamon Dessert Cake Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Cinnamon 2 teaspoons
+- Butter 1 cup
+- Milk 1 cup
+Instructions:
+Mix everything except the milk and then gradually add the milk while continuously mixing until a smooth dough forms. Pour the dough into a lined baking tray and bake at 180°C for about 25 minutes or until a knife inserted comes out clean."
+Sweet & Sour Asian_Fusion Dumplings Surprise,"- Dumpling Skin 500g
+- Pork (ground) 700g
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Soy Sauce 1 tbsp
+- Green Onions (thinly sliced) 2 stalks
+- Carrots (sliced) 1 cup
+- Cabbage (sliced) 1 cup
+- Cornstarch (slurry) 1 tbsp","Mix all ingredients except dumpling skins and cornstarch slurry, fill dumpling skins, seal them up, and add dumplings to a pot with a sweet & sour sauce","Title: Sweet & Sour Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling Skin 500g
+- Pork (ground) 700g
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Chili Sauce 3 tbsp
+- Soy Sauce 1 tbsp
+- Green Onions (thinly sliced) 2 stalks
+- Carrots (sliced) 1 cup
+- Cabbage (sliced) 1 cup
+- Cornstarch (slurry) 1 tbsp
+Instructions:
+Mix all ingredients except dumpling skins and cornstarch slurry, fill dumpling skins, seal them up, and add dumplings to a pot with a sweet & sour sauce"
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Rice noodles 300g
+- Vegetables (bell peppers, carrots, snow peas) 2 each
+- Protein (chicken, shrimp, tofu) 150g
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Cashews 50g","Prepare all vegetables and protein. In a wok, stir-fry garlic, ginger, and vegetables until soft. Add protein and cook for another minute. Mix in soy sauce, oyster","Title: Wok-Fried Asian_Fusion Noodles with Cashews
+   Ingredients:
+- Rice noodles 300g
+- Vegetables (bell peppers, carrots, snow peas) 2 each
+- Protein (chicken, shrimp, tofu) 150g
+- Soy sauce 2 tablespoons
+- Oyster sauce 1 tablespoon
+- Honey 1 tablespoon
+- Sesame oil 1 teaspoon
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Cashews 50g
+   Instructions:
+Prepare all vegetables and protein. In a wok, stir-fry garlic, ginger, and vegetables until soft. Add protein and cook for another minute. Mix in soy sauce, oyster"
+Chocolate Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Dark chocolate 8oz
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Butter 1/4 cup
+- Milk 1/2 cup","Cream together cream cheese, sugar, and eggs until smooth. Mix in melted butter, flour, and vanilla. In another bowl melt dark chocolate and milk then stir into the cream cheese mixture. Pour mixture into a cheesecake pan and bake at 350°F for 1 hour and 15 mins.","Title: Chocolate Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Dark chocolate 8oz
+- Sugar 1/2 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Butter 1/4 cup
+- Milk 1/2 cup
+Instructions:
+Cream together cream cheese, sugar, and eggs until smooth. Mix in melted butter, flour, and vanilla. In another bowl melt dark chocolate and milk then stir into the cream cheese mixture. Pour mixture into a cheesecake pan and bake at 350°F for 1 hour and 15 mins."
+Crispy Asian Fusion Prawns Surprise,"- Shrimp 500g
+- Spring onions 3
+- Garlic cloves 2
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Cornstarch
+- Salt
+- Oil for frying","Mix shrimp with spring onions, garlic, rice vinegar, honey, soy sauce, sesame oil, and some salt. Toss with cornstarch until well coated. Heat oil in a pan and deep fry prawns until golden brown and crispy.
+Serve hot with your favorite dipping sauces.","Title: Crispy Asian Fusion Prawns Surprise
+Ingredients:
+- Shrimp 500g
+- Spring onions 3
+- Garlic cloves 2
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Cornstarch
+- Salt
+- Oil for frying
+Instructions:
+Mix shrimp with spring onions, garlic, rice vinegar, honey, soy sauce, sesame oil, and some salt. Toss with cornstarch until well coated. Heat oil in a pan and deep fry prawns until golden brown and crispy.
+Serve hot with your favorite dipping sauces."
+Glazed Dessert Cookies Dream,"- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Eggs 2
+- Chocolate chips (optional)
+- Glaze: powdered sugar, milk","In a large mixing bowl, combine flour, sugar, butter, eggs, and chocolate chips if using. Mix until well combined and form into cookies. Bake at 180 degrees for 10-12 minutes or until golden brown. While the cookies cool down, prepare the glaze by mixing powdered sugar and milk to a thin pourable consistency. Drizzle over cooled cookies to serve.","Title: Glazed Dessert Cookies Dream
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Eggs 2
+- Chocolate chips (optional)
+- Glaze: powdered sugar, milk
+Instructions:
+In a large mixing bowl, combine flour, sugar, butter, eggs, and chocolate chips if using. Mix until well combined and form into cookies. Bake at 180 degrees for 10-12 minutes or until golden brown. While the cookies cool down, prepare the glaze by mixing powdered sugar and milk to a thin pourable consistency. Drizzle over cooled cookies to serve."
+Fluffy Dessert Pudding Swirl,"- Milk 1L
+- Sugar 500g
+- Egg yolks 6
+- Flour 100g
+- Vanilla bean 1
+- Gelatin 3 sheets","In a saucepan, heat milk until it boils, slowly add sugar, egg yolks, flour, and vanilla pod. Whisk continuously until mixture thickens. Remove from heat and fold in gelatin. Pour into mold, chill overnight, cut and swirl it before serving.","Title: Fluffy Dessert Pudding Swirl
+Ingredients:
+- Milk 1L
+- Sugar 500g
+- Egg yolks 6
+- Flour 100g
+- Vanilla bean 1
+- Gelatin 3 sheets
+Instructions:
+In a saucepan, heat milk until it boils, slowly add sugar, egg yolks, flour, and vanilla pod. Whisk continuously until mixture thickens. Remove from heat and fold in gelatin. Pour into mold, chill overnight, cut and swirl it before serving."
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Noodles 300g
+- Mixed vegetables (e.g. bell peppers, carrots, broccoli) 200g
+- Cashew nuts 50g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes (optional)
+- Fresh coriander (to garnish)","Prepare the sauce by mixing the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger and chili flakes in a bowl. Quickly fry the mixed vegetables, then toss with noodles, and pour the sauce over","For Wok-Fried Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 300g
+- Mixed vegetables (e.g. bell peppers, carrots, broccoli) 200g
+- Cashew nuts 50g
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Chili flakes (optional)
+- Fresh coriander (to garnish)
+Instructions:
+Prepare the sauce by mixing the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger and chili flakes in a bowl. Quickly fry the mixed vegetables, then toss with noodles, and pour the sauce over"
+Baked Italian Risotto with Spinach,"- Rice 500g
+- Broth 4000ml
+- Chopped onion (large)
+- Chopped mushrooms (medium)
+- Fresh spinach 500g
+- White wine 1/2 cup
+- Butter 100g
+- Parmesan cheese 100g
+- Salt and pepper
+- Grated bread crumbs 2 tbsp","Sauté chopped onion and mushrooms in butter, then add rice, white wine, and simmer until the rice is almost cooked. Add broth a little at a time, stirring continuously, until the rice is tender. Fold in chopped spinach just before serving. Top","Title: Baked Italian Risotto with Spinach
+  Ingredients:
+- Rice 500g
+- Broth 4000ml
+- Chopped onion (large)
+- Chopped mushrooms (medium)
+- Fresh spinach 500g
+- White wine 1/2 cup
+- Butter 100g
+- Parmesan cheese 100g
+- Salt and pepper
+- Grated bread crumbs 2 tbsp
+Instructions:
+Sauté chopped onion and mushrooms in butter, then add rice, white wine, and simmer until the rice is almost cooked. Add broth a little at a time, stirring continuously, until the rice is tender. Fold in chopped spinach just before serving. Top"
+Zesty Mediterranean Eggplant Feast,"- Eggplant 2
+- Tomatoes (halved) 4
+- Onions 1
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Fresh parsley
+- Salt
+- Oregano
+- Red pepper flakes
+- Kalamata olives","Slice eggplant and tomatoes, then sauté onions and garlic. In a separate pan, slice them into thin rounds, season with oregano, red pepper flakes, salt, and lemon juice. Sauté these for a few minutes. Combine all the ingredients, adding olives at the end, and serve.","Title: Zesty Mediterranean Eggplant Feast
+  Ingredients:
+- Eggplant 2
+- Tomatoes (halved) 4
+- Onions 1
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Fresh parsley
+- Salt
+- Oregano
+- Red pepper flakes
+- Kalamata olives
+Instructions:
+Slice eggplant and tomatoes, then sauté onions and garlic. In a separate pan, slice them into thin rounds, season with oregano, red pepper flakes, salt, and lemon juice. Sauté these for a few minutes. Combine all the ingredients, adding olives at the end, and serve."
+Herbed Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 4 medium
+- Bell peppers 2
+- Onion 1 large
+- Garlic cloves 3
+- Zucchini 1
+- Herbs: parsley, basil, oregano
+- Olive oil
+- Salt
+- Black pepper
+- Lemon wedges","Chop all vegetables finely, sauté them lightly in olive oil until soft, add tomatoes, and simmer while you beat the eggs in a bowl. Add herbs, season to taste, and pour over the vegetables in a baking dish. Bake at 180°C for about 15 mins or until the eggs set. Serve with lemon wed","Title: Herbed Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Tomatoes 4 medium
+- Bell peppers 2
+- Onion 1 large
+- Garlic cloves 3
+- Zucchini 1
+- Herbs: parsley, basil, oregano
+- Olive oil
+- Salt
+- Black pepper
+- Lemon wedges
+Instructions:
+Chop all vegetables finely, sauté them lightly in olive oil until soft, add tomatoes, and simmer while you beat the eggs in a bowl. Add herbs, season to taste, and pour over the vegetables in a baking dish. Bake at 180°C for about 15 mins or until the eggs set. Serve with lemon wed"
+Rustic Italian Risotto with Spinach,Parse Error,"- Arborio Rice 500g
+- Fresh Spinach 200g
+- White Wine 150ml
+- Chicken Stock 2 liters
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic Cloves 3
+- Chopped Fresh Parsley 2 tbsp
+- Sea Salt To Taste
+- Black Pepper To Taste
+
+Instructions:
+In a large pan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the arborio rice and toast the grains for about 2 minutes. Gradually pour in the white wine, stirring constantly to prevent sticking. Next, begin adding the hot chicken stock one","- Arborio Rice 500g
+- Fresh Spinach 200g
+- White Wine 150ml
+- Chicken Stock 2 liters
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic Cloves 3
+- Chopped Fresh Parsley 2 tbsp
+- Sea Salt To Taste
+- Black Pepper To Taste
+
+Instructions:
+In a large pan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the arborio rice and toast the grains for about 2 minutes. Gradually pour in the white wine, stirring constantly to prevent sticking. Next, begin adding the hot chicken stock one"
+Tahini-Drizzled Mediterranean Hummus Plate with Yogurt Sauce,"- Hummus 1 large batch
+- Cucumber 1
+- Red onion 1/4
+- Tomato 1 small
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Fresh parsley (chopped)
+- Olive oil 2 tbsp (for drizzling)
+- Plain yogurt 1 cup
+- Garlic 1 clove, minced
+- Lemon juice 1 tsp
+- Salt & pepper to taste","Mix all the hummus ingredients together thoroughly until smooth. Meanwhile, cut cucumber into thin slices and slice red onion thinly. In a bowl, combine chopped tomatoes, sliced cuc","Title: Tahini-Drizzled Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Hummus 1 large batch
+- Cucumber 1
+- Red onion 1/4
+- Tomato 1 small
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Fresh parsley (chopped)
+- Olive oil 2 tbsp (for drizzling)
+- Plain yogurt 1 cup
+- Garlic 1 clove, minced
+- Lemon juice 1 tsp
+- Salt & pepper to taste
+Instructions:
+Mix all the hummus ingredients together thoroughly until smooth. Meanwhile, cut cucumber into thin slices and slice red onion thinly. In a bowl, combine chopped tomatoes, sliced cuc"
+Ginger Asian_Fusion Stir-Fry Delight,"- Chicken 500g
+- Broccoli 300g
+- Carrots 200g
+- Onion 1 medium
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Ginger (2 slices)
+- Garlic (5 cloves)","Chop the vegetables and mince the garlic and ginger. In another bowl combine all sauces and seasonings, add the chicken and marinate for at least an hour. Stir-fry the vegetables first then add the chicken, cook for 5 minutes over high heat stirring frequently to prevent sticking. Finish off","For Ginger Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 200g
+- Onion 1 medium
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Ginger (2 slices)
+- Garlic (5 cloves)
+Instructions:
+Chop the vegetables and mince the garlic and ginger. In another bowl combine all sauces and seasonings, add the chicken and marinate for at least an hour. Stir-fry the vegetables first then add the chicken, cook for 5 minutes over high heat stirring frequently to prevent sticking. Finish off"
+Teriyaki Asian_Fusion Prawns with Broccoli,"- Prawns 500g
+- Broccoli florets 3 cups
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Mirin 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic cloves 2
+- Ginger 1 tsp
+- Sesame seeds (for garnish)",Mix all the ingredients together well in a bowl until it forms a syrupy mixture. Then coat the prawns individually in the teriyaki sauce. Steam or grill the prawns for about 3-4 minutes until they are cooked. Sauté broccoli florets in a little oil until they are tender. Serve the pr,"Teriyaki Asian_Fusion Prawns with Broccoli
+Ingredients:
+- Prawns 500g
+- Broccoli florets 3 cups
+- Soy Sauce 2 tbsp
+- Honey 1 tbsp
+- Mirin 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic cloves 2
+- Ginger 1 tsp
+- Sesame seeds (for garnish)
+Instructions:
+Mix all the ingredients together well in a bowl until it forms a syrupy mixture. Then coat the prawns individually in the teriyaki sauce. Steam or grill the prawns for about 3-4 minutes until they are cooked. Sauté broccoli florets in a little oil until they are tender. Serve the pr"
+Homemade Italian Ziti Rustica,"- Ziti pasta (800g)
+- Ground Beef 500g
+- Ground Pork 250g
+- Ground Venison 100g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive Oil
+- Tomato Sauce 600ml
+- Mozzarella Cheese 500g
+- Parmesan Cheese 200g, grated
+- Basil Leaves
+- Bread Crumbs 1/4 cup","Cook the ziti according to the package instructions until al dente. In a large pan, sauté the onion and garlic in olive oil until soft. Add the meats and cook until","Title: Homemade Italian Ziti Rustica
+Ingredients:
+- Ziti pasta (800g)
+- Ground Beef 500g
+- Ground Pork 250g
+- Ground Venison 100g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive Oil
+- Tomato Sauce 600ml
+- Mozzarella Cheese 500g
+- Parmesan Cheese 200g, grated
+- Basil Leaves
+- Bread Crumbs 1/4 cup
+Instructions:
+Cook the ziti according to the package instructions until al dente. In a large pan, sauté the onion and garlic in olive oil until soft. Add the meats and cook until"
+Spicy Italian Meatballs Primavera,Parse Error,"- Meat (beef and pork) 1kg
+- Tomatoes (plums or cherry) 8
+- Onion (large)
+- Garlic cloves 3
+- Olive oil
+- Red wine
+- White wine
+- Salt
+- Black pepper
+- Paprika
+- Fresh parsley
+- Pasta (penne or fusilli)
+- Parmesan cheese
+Instructions:
+In a large mixing bowl, combine all ingredients. Season with salt, black pepper, and paprika to taste. Shape into small meatballs. In a large pan, sauté onion and garlic in olive oil until translucent. Add red wine, then white wine, tomatoes, and salt. Bring to a simmer and let cook for about 15 minutes","- Meat (beef and pork) 1kg
+- Tomatoes (plums or cherry) 8
+- Onion (large)
+- Garlic cloves 3
+- Olive oil
+- Red wine
+- White wine
+- Salt
+- Black pepper
+- Paprika
+- Fresh parsley
+- Pasta (penne or fusilli)
+- Parmesan cheese
+Instructions:
+In a large mixing bowl, combine all ingredients. Season with salt, black pepper, and paprika to taste. Shape into small meatballs. In a large pan, sauté onion and garlic in olive oil until translucent. Add red wine, then white wine, tomatoes, and salt. Bring to a simmer and let cook for about 15 minutes"
+Sweet & Sour Asian_Fusion Noodles Feast,"- Eggs 4
+- Carrots (3-4 medium sized)
+- Peppers (sweet) 2
+- Noodles 200g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic (3 cloves)
+- Ginger (a piece the size of your thumb)
+- Green onions (to garnish)
+- Peanut Oil for stir-frying","Peel carrots and peppers, chop them finely, then combine with garlic, ginger, and eggs. In another pan, fry until the mixture is dry, then add noodles, pour in soy sauce and vinegar, and cook everything together till","For the Sweet & Sour Asian Fusion Noodles Feast
+Ingredients:
+- Eggs 4
+- Carrots (3-4 medium sized)
+- Peppers (sweet) 2
+- Noodles 200g
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 2 tbsp
+- Honey 1 tbsp
+- Garlic (3 cloves)
+- Ginger (a piece the size of your thumb)
+- Green onions (to garnish)
+- Peanut Oil for stir-frying
+Instructions:
+Peel carrots and peppers, chop them finely, then combine with garlic, ginger, and eggs. In another pan, fry until the mixture is dry, then add noodles, pour in soy sauce and vinegar, and cook everything together till"
+Classic Italian Polenta with Spinach,"- Polenta 500g
+        - Water or Vegetable broth 1.5L
+        - Butter 50g
+        - Parmesan cheese 100g
+        - Fresh spinach 300g
+        - Salt to taste
+        - Pepper to taste","In a pot, boil water or vegetable broth, add butter, and gradually pour in polenta while stirring constantly. Add salt and pepper. Once thickened, remove from heat.
+        While the polenta is cooking, steam spinach until just wilted. Mix spinach into polenta, adjust seasoning, and serve immediately.
+      <END_RECI","Title: Classic Italian Polenta with Spinach
+      Ingredients:
+        - Polenta 500g
+        - Water or Vegetable broth 1.5L
+        - Butter 50g
+        - Parmesan cheese 100g
+        - Fresh spinach 300g
+        - Salt to taste
+        - Pepper to taste
+      Instructions:
+        In a pot, boil water or vegetable broth, add butter, and gradually pour in polenta while stirring constantly. Add salt and pepper. Once thickened, remove from heat.
+        While the polenta is cooking, steam spinach until just wilted. Mix spinach into polenta, adjust seasoning, and serve immediately.
+      <END_RECI"
+Cheesy Italian Pasta Supremo,"- Pasta 1kg
+- Cheese 500g
+- Tomato sauce 2 cans
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Basil 2 sprigs
+- Pepper to taste
+- Salt to taste","In a large pot, sauté garlic in olive oil until golden. Add tomatoes and season with salt and pepper. Simmer for 20 minutes. Meanwhile, cook pasta according to package instructions. Drain and mix with tomato sauce. Add cheese on top just before serving. Let it melt slightly.","Title: Cheesy Italian Pasta Supremo
+Ingredients:
+- Pasta 1kg
+- Cheese 500g
+- Tomato sauce 2 cans
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Basil 2 sprigs
+- Pepper to taste
+- Salt to taste
+Instructions:
+In a large pot, sauté garlic in olive oil until golden. Add tomatoes and season with salt and pepper. Simmer for 20 minutes. Meanwhile, cook pasta according to package instructions. Drain and mix with tomato sauce. Add cheese on top just before serving. Let it melt slightly."
+Baked Italian Chicken Parmesan Primavera,"- Chicken breasts 4 pieces
+- Sauce: marinara 400g
+- Cheese 500g
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 100g
+- Olive oil
+- Garlic (cloves to taste)
+- Fresh herbs: basil, oregano","Preheat oven to 180°C. Season chicken breasts with salt, pepper, and garlic. In a large baking dish, place seasoned chicken, followed by onions, bell peppers, and mushrooms. Drizzle with olive oil and top with marinara sauce. Top the dish with mozzarella cheese. Bake in the pre","For Baked Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4 pieces
+- Sauce: marinara 400g
+- Cheese 500g
+- Onions 3
+- Bell Peppers 2
+- Mushrooms 100g
+- Olive oil
+- Garlic (cloves to taste)
+- Fresh herbs: basil, oregano
+Instructions:
+Preheat oven to 180°C. Season chicken breasts with salt, pepper, and garlic. In a large baking dish, place seasoned chicken, followed by onions, bell peppers, and mushrooms. Drizzle with olive oil and top with marinara sauce. Top the dish with mozzarella cheese. Bake in the pre"
+Homemade Dessert Tart Dream,"- Flour 500g
+- Butter 300g
+- Sugar 200g
+- Eggs 6
+- Cream 250ml
+- Vanilla extract 2 teaspoons
+- Topping: powdered sugar, fresh fruit","Firstly, cream together butter and sugar until fluffy, then gradually add eggs, stirring well after each addition. Sift in flour slowly, mixing until a dough forms. Press the dough into a tart pan, bake at 180°C for 15-20 minutes. In another bowl, whip cream until soft peaks form, fold in vanilla. Cool the crust, pour in the cream mixture","Title: Homemade Dessert Tart Dream
+  Ingredients:
+- Flour 500g
+- Butter 300g
+- Sugar 200g
+- Eggs 6
+- Cream 250ml
+- Vanilla extract 2 teaspoons
+- Topping: powdered sugar, fresh fruit
+Instructions:
+Firstly, cream together butter and sugar until fluffy, then gradually add eggs, stirring well after each addition. Sift in flour slowly, mixing until a dough forms. Press the dough into a tart pan, bake at 180°C for 15-20 minutes. In another bowl, whip cream until soft peaks form, fold in vanilla. Cool the crust, pour in the cream mixture"
+Spicy Asian_Fusion Beef Delight,"- Beef 700g
+- Bell Pepper (2)
+- Cucumber (1)
+- Carrot (1)
+- Soy Sauce (1/4 cup)
+- Rice Wine Vinegar (2 tablespoons)
+- Honey (2 tablespoons)
+- Fresh Ginger (2 inches)
+- Green Chilies (3)
+- Garlic (6 cloves)
+- Sesame Oil
+- Soy Sauce
+- Black Pepper
+- Salt","Mix all the ingredients well until the beef is evenly coated. Form into patties and grill or pan-fry until cooked thoroughly. Served with side dishes of bell pepper, cucumber, and carrot, drizzled with sesame oil and soy sauce","Title: Spicy Asian_Fusion Beef Delight
+Ingredients:
+- Beef 700g
+- Bell Pepper (2)
+- Cucumber (1)
+- Carrot (1)
+- Soy Sauce (1/4 cup)
+- Rice Wine Vinegar (2 tablespoons)
+- Honey (2 tablespoons)
+- Fresh Ginger (2 inches)
+- Green Chilies (3)
+- Garlic (6 cloves)
+- Sesame Oil
+- Soy Sauce
+- Black Pepper
+- Salt
+Instructions:
+Mix all the ingredients well until the beef is evenly coated. Form into patties and grill or pan-fry until cooked thoroughly. Served with side dishes of bell pepper, cucumber, and carrot, drizzled with sesame oil and soy sauce"
+Berry Dessert Tart Supreme,"- Tart shell
+- Mixed berries 1kg
+- Butter 50g
+- Sugar 100g
+- Egg yolk 3
+- Whipped cream
+- Raspberries for decoration","Mix butter and sugar until well amalgamated, add egg yolk, then layer mixed berries on top, and bake it in moderate oven for about 30 minutes.
+Place the tart on a plate and garnish it with whipped cream, finish by sprinkling some raspberries on top.","Title: Berry Dessert Tart Supreme
+Ingredients:
+- Tart shell
+- Mixed berries 1kg
+- Butter 50g
+- Sugar 100g
+- Egg yolk 3
+- Whipped cream
+- Raspberries for decoration
+Instructions:
+Mix butter and sugar until well amalgamated, add egg yolk, then layer mixed berries on top, and bake it in moderate oven for about 30 minutes.
+Place the tart on a plate and garnish it with whipped cream, finish by sprinkling some raspberries on top."
+Nonna's Italian Ravioli Special,"- Pasta 500g
+- Minced Beef 200g
+- Spinach 300g
+- Cheese 100g
+- Butter 50g
+- Parmesan 30g
+- Egg 1","Mix pasta with minced beef, finely chopped spinach, grated cheese, egg, and butter. Form the mixture into small ravioli shapes. Cook in boiling water with a little salt until they float, then add fresh parsley before serving.","Nonna's Italian Ravioli Special
+Ingredients:
+- Pasta 500g
+- Minced Beef 200g
+- Spinach 300g
+- Cheese 100g
+- Butter 50g
+- Parmesan 30g
+- Egg 1
+Instructions:
+Mix pasta with minced beef, finely chopped spinach, grated cheese, egg, and butter. Form the mixture into small ravioli shapes. Cook in boiling water with a little salt until they float, then add fresh parsley before serving."
+Vanilla Dessert Brownies Bites,"- Dark Chocolate 150g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Vanilla Essence 1 tsp
+- Cocoa Powder (for sprinkling)","Melt chocolate and butter together, add sugar, eggs and vanilla essence, mix well. Then gradually add flour until everything is mixed. Refrigerate until firm and cut into small bite sized pieces. Sprinkle with cocoa powder before serving.","Title: Vanilla Dessert Brownies Bites
+Ingredients:
+- Dark Chocolate 150g
+- Butter 100g
+- Sugar 150g
+- Eggs 3
+- Flour 100g
+- Vanilla Essence 1 tsp
+- Cocoa Powder (for sprinkling)
+Instructions:
+Melt chocolate and butter together, add sugar, eggs and vanilla essence, mix well. Then gradually add flour until everything is mixed. Refrigerate until firm and cut into small bite sized pieces. Sprinkle with cocoa powder before serving."
+Homemade Dessert Tart Celebration,"- Pastry crust
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 2
+- Whipped cream 1 cup
+- Chocolate shavings
+- Fresh berries","Cream together cream cheese and sugar until smooth, add eggs one at a time, mix well. Pour mixture into prepared crust and bake at 350°F for 30 minutes. Let cool. Top cooled tart with whipped cream and sprinkle with chocolate shavings. Serve with fresh berries on the side.","Title: Homemade Dessert Tart Celebration
+  Ingredients:
+- Pastry crust
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 2
+- Whipped cream 1 cup
+- Chocolate shavings
+- Fresh berries
+Instructions:
+Cream together cream cheese and sugar until smooth, add eggs one at a time, mix well. Pour mixture into prepared crust and bake at 350°F for 30 minutes. Let cool. Top cooled tart with whipped cream and sprinkle with chocolate shavings. Serve with fresh berries on the side."
+Cheesy Italian Alfredo Al Forno,"- Pasta (of your choice) 400g
+        - Butter 100g
+        - Heavy Cream 500ml
+        - Grated Parmesan Cheese 300g
+        - Fresh Basil 2 tablespoons
+        - Garlic Cloves 3
+        - Black Pepper to taste","Heat butter in a large ovenproof dish. Add cream and garlic, bring to simmering point. 
+        Add pasta and cheese stirring until creamy. Season with pepper and basil. Bake at 200°C for 10 mins.","Title: Cheesy Italian Alfredo Al Forno
+      Ingredients:
+        - Pasta (of your choice) 400g
+        - Butter 100g
+        - Heavy Cream 500ml
+        - Grated Parmesan Cheese 300g
+        - Fresh Basil 2 tablespoons
+        - Garlic Cloves 3
+        - Black Pepper to taste
+      Instructions:
+        Heat butter in a large ovenproof dish. Add cream and garlic, bring to simmering point. 
+        Add pasta and cheese stirring until creamy. Season with pepper and basil. Bake at 200°C for 10 mins."
+Lemon Mediterranean Couscous Stew,"- Couscous 500g
+- Mixed vegetables: zucchini, eggplant, bell peppers (all cut into bite-sized pieces)
+- Onions (3 medium)
+- Garlic cloves (4)
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Salt
+- Black pepper
+- Diced tomatoes","In a large pot, sauté onions and garlic in olive oil until soft. Add mixed vegetables and diced tomatoes, let simmer for 20 minutes. Add couscous and lemon juice, season with salt and pepper, and stir well. Let simmer for another 10 minutes or until couscous is tender.<END_RECI","Title: Lemon Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: zucchini, eggplant, bell peppers (all cut into bite-sized pieces)
+- Onions (3 medium)
+- Garlic cloves (4)
+- Olive oil
+- Lemon juice
+- Fresh parsley
+- Salt
+- Black pepper
+- Diced tomatoes
+Instructions:
+In a large pot, sauté onions and garlic in olive oil until soft. Add mixed vegetables and diced tomatoes, let simmer for 20 minutes. Add couscous and lemon juice, season with salt and pepper, and stir well. Let simmer for another 10 minutes or until couscous is tender.<END_RECI"
+Soy-Glazed Asian_Fusion Noodles with Cashews,"- Noodles 200g
+- Protein (chicken, beef or tofu) 300g
+- Carrots 2
+- Peppers 2
+- Soy sauce 50ml
+- Honey 20ml
+- Sesame oil 15ml
+- Rice vinegar 30ml
+- Sesame seeds 1/4 cup
+- Cashews 1/4 cup","Soak noodles overnight, slice veggies into bite-sized pieces. Cook noodles, vegetables, add protein after. In another pan, stir-fry sauce ingredients to glaze, then pour over noodles in a wok,","Title: Soy-Glazed Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 200g
+- Protein (chicken, beef or tofu) 300g
+- Carrots 2
+- Peppers 2
+- Soy sauce 50ml
+- Honey 20ml
+- Sesame oil 15ml
+- Rice vinegar 30ml
+- Sesame seeds 1/4 cup
+- Cashews 1/4 cup
+Instructions:
+Soak noodles overnight, slice veggies into bite-sized pieces. Cook noodles, vegetables, add protein after. In another pan, stir-fry sauce ingredients to glaze, then pour over noodles in a wok,"
+Cheesy Italian Risotto with Spinach,"- Arborio rice 500g
+- Chicken or vegetable broth 1.5L
+- White wine 200ml
+- Onion 1
+- Garlic 3 cloves
+- Fresh spinach 400g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt to taste
+- Black pepper to taste","Sauté the onion and garlic in butter until translucent. Add arborio rice and toast it. Pour white wine and let it evaporate. Gradually add chicken or vegetable broth, a ladle at a time, stirring continuously. After about 20 minutes, stir in fresh","Title: Cheesy Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 1.5L
+- White wine 200ml
+- Onion 1
+- Garlic 3 cloves
+- Fresh spinach 400g
+- Parmesan cheese 100g
+- Butter 50g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Sauté the onion and garlic in butter until translucent. Add arborio rice and toast it. Pour white wine and let it evaporate. Gradually add chicken or vegetable broth, a ladle at a time, stirring continuously. After about 20 minutes, stir in fresh"
+Sweet & Sour Asian_Fusion Noodles with Cashews,Parse Error,"- Noodles (1 pack) 
+- Sweet & Sour Sauce (about half a pack)
+- Mixed Vegetables (any favorite veggie)
+- Cashews (50g)
+- Soy Sauce
+- Garlic
+- Ginger
+- Cornstarch
+- Green onions (to garnish)
+
+Instructions:
+Combine the sweet and sour sauce, soy sauce, garlic, ginger, and cornstarch in a pot, bring to a boil then simmer until thickened. Stir in noodles, vegetables, and cashews, cook for an additional 5 minutes or until heated through. Garnish with green onions before serving.","- Noodles (1 pack) 
+- Sweet & Sour Sauce (about half a pack)
+- Mixed Vegetables (any favorite veggie)
+- Cashews (50g)
+- Soy Sauce
+- Garlic
+- Ginger
+- Cornstarch
+- Green onions (to garnish)
+
+Instructions:
+Combine the sweet and sour sauce, soy sauce, garlic, ginger, and cornstarch in a pot, bring to a boil then simmer until thickened. Stir in noodles, vegetables, and cashews, cook for an additional 5 minutes or until heated through. Garnish with green onions before serving."
+Creamy Italian Chicken Parmesan Primavera,"- Chicken breasts (5 pieces)
+   - Mozzarella cheese (1 cup shredded)
+   - Sauce: marinara (1 can)
+   - Bread crumbs (for coating)
+   - Cream (half cup)
+   - Onions (1 medium finely chopped)
+   - Bell peppers (2, any color)
+   - Mushrooms (5 sliced)
+   - Garlic (3 cloves minced)
+   - Olive oil
+   - Parmesan cheese (for topping)
+   - Fresh basil (for garnish)
+   - Salt and black pepper
+   - Fresh parsley
+   - Paprika","Start by mixing breadcrumbs, salt, pepper, and","Title: Creamy Italian Chicken Parmesan Primavera
+   Ingredients:
+   - Chicken breasts (5 pieces)
+   - Mozzarella cheese (1 cup shredded)
+   - Sauce: marinara (1 can)
+   - Bread crumbs (for coating)
+   - Cream (half cup)
+   - Onions (1 medium finely chopped)
+   - Bell peppers (2, any color)
+   - Mushrooms (5 sliced)
+   - Garlic (3 cloves minced)
+   - Olive oil
+   - Parmesan cheese (for topping)
+   - Fresh basil (for garnish)
+   - Salt and black pepper
+   - Fresh parsley
+   - Paprika
+   Instructions:
+   Start by mixing breadcrumbs, salt, pepper, and"
+Sicilian Italian Ravioli with Mushrooms,"- Fresh pasta sheets (homemade or store-bought)
+- Shiitake mushrooms 500g
+- Spinach 300g
+- Ricotta cheese 500g
+- Parmesan cheese 200g
+- Egg yolks 4
+- Butter 100g
+- Garlic cloves (2-3), finely chopped
+- Olive oil
+- Salt and freshly ground black pepper","Mix shiitake mushrooms, spinach, ricotta, grated parmesan, egg yolks, garlic, olive oil, salt, and pepper together in a bowl until well blended. Lay pasta sheets on a lightly fl","Sicilian Italian Ravioli with Mushrooms
+Ingredients:
+- Fresh pasta sheets (homemade or store-bought)
+- Shiitake mushrooms 500g
+- Spinach 300g
+- Ricotta cheese 500g
+- Parmesan cheese 200g
+- Egg yolks 4
+- Butter 100g
+- Garlic cloves (2-3), finely chopped
+- Olive oil
+- Salt and freshly ground black pepper
+Instructions:
+Mix shiitake mushrooms, spinach, ricotta, grated parmesan, egg yolks, garlic, olive oil, salt, and pepper together in a bowl until well blended. Lay pasta sheets on a lightly fl"
+Fluffy Dessert Cheesecake Celebration,"- Cream cheese 1lb
+- Heavy cream 1cup
+- Sugar 3/4cup
+- Eggs 4
+- Vanilla extract 1tsp
+- Grahams cracker crumbs
+- Milk 1cup
+- Powdered sugar (for dusting)",Mix all the ingredients until smooth. Pour into a crust. Bake at 350 for about 55 minutes or until toothpick inserted comes out clean. Dust with powdered sugar before serving.,"Title: Fluffy Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 1lb
+- Heavy cream 1cup
+- Sugar 3/4cup
+- Eggs 4
+- Vanilla extract 1tsp
+- Grahams cracker crumbs
+- Milk 1cup
+- Powdered sugar (for dusting)
+Instructions:
+Mix all the ingredients until smooth. Pour into a crust. Bake at 350 for about 55 minutes or until toothpick inserted comes out clean. Dust with powdered sugar before serving."
+Steamed Asian_Fusion Prawns with Cashews,Parse Error,"- Prawns 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Ginger (a small piece)
+- Scallions (for garnish)
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Cornstarch
+- Salt to taste
+Instructions:
+Prepare the prawns by removing the shells and cleaning them thoroughly. Peel the cashews and roughly chop them. Mix the prawns with soy sauce, rice wine, ginger, scallions, sesame oil, sugar, cornstarch, and salt. Marinate for at least 30 minutes. Steam the prawns for about 5 minutes until they turn pink.","- Prawns 500g
+- Cashews 100g
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Ginger (a small piece)
+- Scallions (for garnish)
+- Sesame oil 1 tsp
+- Sugar 1 tsp
+- Cornstarch
+- Salt to taste
+Instructions:
+Prepare the prawns by removing the shells and cleaning them thoroughly. Peel the cashews and roughly chop them. Mix the prawns with soy sauce, rice wine, ginger, scallions, sesame oil, sugar, cornstarch, and salt. Marinate for at least 30 minutes. Steam the prawns for about 5 minutes until they turn pink."
+Tuscan Italian Alfredo Supremo,"- Chicken breast 2
+- Heavy Cream 1 cup
+- Butter 3 tablespoons
+- Parmesan cheese 1/2 cup
+- Fresh parsley, chopped
+- Black pepper, to taste","Trim and cut the chicken into cubes, then season it well. In a saucepan heat butter and cream together, let it simmer until the cream is slightly thickened. Mix in the Parmesan cheese until fully melted and smooth. Add the chicken pieces and gently fold them through the sauce until heated through. Garnish with chopped parsley and pepper to taste.","For Tuscan Italian Alfredo Supremo
+Ingredients:
+- Chicken breast 2
+- Heavy Cream 1 cup
+- Butter 3 tablespoons
+- Parmesan cheese 1/2 cup
+- Fresh parsley, chopped
+- Black pepper, to taste
+Instructions:
+Trim and cut the chicken into cubes, then season it well. In a saucepan heat butter and cream together, let it simmer until the cream is slightly thickened. Mix in the Parmesan cheese until fully melted and smooth. Add the chicken pieces and gently fold them through the sauce until heated through. Garnish with chopped parsley and pepper to taste."
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets
+- Lemon
+- Greek Yogurt
+- Olive oil
+- Dill
+- Garlic
+- Olive oil
+- Fresh parsley","Cut the lemon in half and squeeze some of its juice into the yogurt; add some minced garlic, chopped dill, and fresh parsley. Mix well and season to taste. Coat the fish fillets in olive oil before baking. Place them on a baking tray and pour over the yogurt sauce. Bake at 200°C for about 15-20 mins or until cooked through.","For: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets
+- Lemon
+- Greek Yogurt
+- Olive oil
+- Dill
+- Garlic
+- Olive oil
+- Fresh parsley
+Instructions:
+Cut the lemon in half and squeeze some of its juice into the yogurt; add some minced garlic, chopped dill, and fresh parsley. Mix well and season to taste. Coat the fish fillets in olive oil before baking. Place them on a baking tray and pour over the yogurt sauce. Bake at 200°C for about 15-20 mins or until cooked through."
+Golden Mediterranean Couscous Bowl,"- Couscous 500g
+- Chicken 400g
+- Cherry Tomatoes 3 cups
+- Bell Peppers 2
+- Feta Cheese 150g
+- Olive Oil 3 tbsp
+- Garlic 4 cloves
+- Lemon Juice 2 tbsp
+- Olive Oil 1 tsp
+- Basil Leaves
+- Black Olives","Boil water for couscous according to package instructions, add cherry tomatoes, bell peppers, sliced chicken, minced garlic, olive oil, lemon juice, black olives, and basil leaves. Cook couscous separately and mix all ingredients together.
+Serve hot garnished with feta","Cook Title: Golden Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 500g
+- Chicken 400g
+- Cherry Tomatoes 3 cups
+- Bell Peppers 2
+- Feta Cheese 150g
+- Olive Oil 3 tbsp
+- Garlic 4 cloves
+- Lemon Juice 2 tbsp
+- Olive Oil 1 tsp
+- Basil Leaves
+- Black Olives
+Instructions:
+Boil water for couscous according to package instructions, add cherry tomatoes, bell peppers, sliced chicken, minced garlic, olive oil, lemon juice, black olives, and basil leaves. Cook couscous separately and mix all ingredients together.
+Serve hot garnished with feta"
+Steamed Asian_Fusion Chicken Dragon Style,"- Chicken Breast 1kg
+- Soy Sauce 3 tablespoons
+- Hoisin Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic 2 cloves
+- Ginger 1-inch piece
+- Green Onions (finely chopped) 2
+- Cornstarch 1 tablespoon
+- Salt to taste
+- Water (for steaming)","Blend soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, ginger, green onions, cornstarch, and salt; mix well. Add chicken, coat the chicken thoroughly with the marinade. Wrap each chicken breast individually with plastic wrap","Title: Steamed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken Breast 1kg
+- Soy Sauce 3 tablespoons
+- Hoisin Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic 2 cloves
+- Ginger 1-inch piece
+- Green Onions (finely chopped) 2
+- Cornstarch 1 tablespoon
+- Salt to taste
+- Water (for steaming)
+Instructions:
+Blend soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, ginger, green onions, cornstarch, and salt; mix well. Add chicken, coat the chicken thoroughly with the marinade. Wrap each chicken breast individually with plastic wrap"
+Grilled Mediterranean Shakshuka with Pita,"- Tomatoes 3 large
+- Minced Onion 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Bell Peppers 2 small
+- Zucchini 1 medium
+- Capsicum 1 medium
+- Chickpeas 2 cans
+- Tomatoes Puree 1 cup
+- Fresh Cilantro 2 tbsp
+- Red Chili Flakes 1 tsp
+- Salt to taste
+- Pitted Kalamata Olives 1/4 cup
+- Greek Yogurt 1/2 cup","Heat olive oil in a large pan, sauté minced onion, garlic, bell peppers, and z","Title: Grilled Mediterranean Shakshuka with Pita
+Ingredients:
+- Tomatoes 3 large
+- Minced Onion 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Bell Peppers 2 small
+- Zucchini 1 medium
+- Capsicum 1 medium
+- Chickpeas 2 cans
+- Tomatoes Puree 1 cup
+- Fresh Cilantro 2 tbsp
+- Red Chili Flakes 1 tsp
+- Salt to taste
+- Pitted Kalamata Olives 1/4 cup
+- Greek Yogurt 1/2 cup
+Instructions:
+Heat olive oil in a large pan, sauté minced onion, garlic, bell peppers, and z"
+Ginger Asian_Fusion Rice Bowl Delight,"- Rice 2 cups
+- Protein: chicken breast or tofu, 1 cup
+- Vegetables: bell peppers, carrots, snow peas, 2 cups
+- Sauce: soy sauce, ginger, garlic, sesame oil, 1/2 cup
+- Sesame seeds, for garnish
+- Green onions, for garnish",Boil the rice according to package instructions. Slice the protein and cut vegetables. Mix all the ingredients for the sauce and heat until the vegetables are soft. Serve the rice topped with the mixture and garnish with sesame seeds and green onions.,"For a perfect Ginger Asian Fusion Rice Bowl Delight
+Ingredients:
+- Rice 2 cups
+- Protein: chicken breast or tofu, 1 cup
+- Vegetables: bell peppers, carrots, snow peas, 2 cups
+- Sauce: soy sauce, ginger, garlic, sesame oil, 1/2 cup
+- Sesame seeds, for garnish
+- Green onions, for garnish
+Instructions:
+Boil the rice according to package instructions. Slice the protein and cut vegetables. Mix all the ingredients for the sauce and heat until the vegetables are soft. Serve the rice topped with the mixture and garnish with sesame seeds and green onions."
+Ginger Asian_Fusion Noodles Box,Parse Error,"- Noodles Box
+- Ginger 2 tbsp
+- Carrots 1 medium, sliced
+- Broccoli florets 2 cups
+- Garlic 3 cloves, minced
+- Soy Sauce 1/4 cup
+- Olive Oil 2 tbsp
+- Chili Flakes (optional)
+- Sesame Seeds (for garnish)
+Instructions:
+Prepare a large pan with olive oil, sauté garlic until golden, then add ginger and stir-fry for 30 seconds. Toss in sliced carrots and broccoli, continue cooking until vegetables are crisp-tender. Pour in soy sauce and adjust seasoning with chili flakes if desired. Serve over noodles box, garnished with sesame seeds.","- Noodles Box
+- Ginger 2 tbsp
+- Carrots 1 medium, sliced
+- Broccoli florets 2 cups
+- Garlic 3 cloves, minced
+- Soy Sauce 1/4 cup
+- Olive Oil 2 tbsp
+- Chili Flakes (optional)
+- Sesame Seeds (for garnish)
+Instructions:
+Prepare a large pan with olive oil, sauté garlic until golden, then add ginger and stir-fry for 30 seconds. Toss in sliced carrots and broccoli, continue cooking until vegetables are crisp-tender. Pour in soy sauce and adjust seasoning with chili flakes if desired. Serve over noodles box, garnished with sesame seeds."
+Glazed Dessert Tart Dream,"- Pie Crust 1 (as required)
+- Tart filling: strawberries 2 lbs, cream cheese 8 oz, sugar 3/4 cup, eggs 2, vanilla extract 1 tsp
+- Glaze: powdered sugar 1 cup, water 2 tbsp, lemon juice 1 tbsp","Preheat oven to 350°F. Roll out the pie crust and place in a tart pan, crimp edges. Mix the rest of ingredients and pour into the crust. Bake for about 30 mins or until set. For the glaze, combine powdered sugar, water, and lemon juice. Brush over the tart and chill before serving.","Title: Glazed Dessert Tart Dream
+  Ingredients:
+- Pie Crust 1 (as required)
+- Tart filling: strawberries 2 lbs, cream cheese 8 oz, sugar 3/4 cup, eggs 2, vanilla extract 1 tsp
+- Glaze: powdered sugar 1 cup, water 2 tbsp, lemon juice 1 tbsp
+Instructions:
+Preheat oven to 350°F. Roll out the pie crust and place in a tart pan, crimp edges. Mix the rest of ingredients and pour into the crust. Bake for about 30 mins or until set. For the glaze, combine powdered sugar, water, and lemon juice. Brush over the tart and chill before serving."
+Tomato-Basil Italian Polenta Special,"- Polenta 2 cups
+- Tomato sauce 1 cup
+- Fresh basil leaves 4
+- Garlic cloves (3)
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese (to sprinkle)","Boil water for the polenta, and when it's ready add it to the tomato sauce. Simmer together until creamy. Then, add garlic and fresh basil, season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.","Title: Tomato-Basil Italian Polenta Special
+  Ingredients:
+- Polenta 2 cups
+- Tomato sauce 1 cup
+- Fresh basil leaves 4
+- Garlic cloves (3)
+- Olive oil
+- Salt
+- Black pepper
+- Parmesan cheese (to sprinkle)
+Instructions:
+Boil water for the polenta, and when it's ready add it to the tomato sauce. Simmer together until creamy. Then, add garlic and fresh basil, season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese."
+Chocolate Dessert Cake Swirl,"- Cake mix (your preferred type)
+- Dark chocolate 200g
+- Butter 100g
+- Milk 50ml
+- Eggs 4","Melt the chocolate and butter together, gradually add milk to the mixture. Mix until smooth. Add eggs one by one into this mixture while gently mixing after each addition. Pour this batter over the prepared cake mix, swirl gently to spread evenly, and bake according to cake mix instructions.","Title: Chocolate Dessert Cake Swirl
+Ingredients:
+- Cake mix (your preferred type)
+- Dark chocolate 200g
+- Butter 100g
+- Milk 50ml
+- Eggs 4
+Instructions:
+Melt the chocolate and butter together, gradually add milk to the mixture. Mix until smooth. Add eggs one by one into this mixture while gently mixing after each addition. Pour this batter over the prepared cake mix, swirl gently to spread evenly, and bake according to cake mix instructions."
+Spicy Asian Fusion Stir-Fry Box,"- Beef, chicken or pork 1.5kg
+- Mixed vegetables (bell peppers, carrots, snap peas, corn) 500g
+- Garlic cloves 6
+- Chilli peppers 3
+- Ginger
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Oyster sauce
+- Sesame oil
+- Salt and pepper to taste
+- Green onions
+- Peanut sauce (to serve)","Slice the meat into strips, chop the vegetables and peel and grate the ginger. In another","For those who love a bit of Asian Spice in their daily meals, here’s the recipe for a perfect Spicy Asian Fusion Stir-Fry Box.
+
+Title: Spicy Asian Fusion Stir-Fry Box
+
+Ingredients:
+- Beef, chicken or pork 1.5kg
+- Mixed vegetables (bell peppers, carrots, snap peas, corn) 500g
+- Garlic cloves 6
+- Chilli peppers 3
+- Ginger
+- Soy sauce
+- Sugar
+- Rice vinegar
+- Oyster sauce
+- Sesame oil
+- Salt and pepper to taste
+- Green onions
+- Peanut sauce (to serve)
+
+Instructions:
+Slice the meat into strips, chop the vegetables and peel and grate the ginger. In another"
+Steamed Asian_Fusion Dumplings Surprise,"- Dumpling wrappers
+- Fillings: cooked shrimp, bamboo shoots, carrot, snow peas, ginger, soy sauce, sesame oil
+- Soy sauce
+- Sesame seeds","Prepare the fillings by finely slicing the bamboo shoots, carrots, and snow peas, then add them to the cooked shrimp along with minced ginger. Mix with soy sauce and sesame oil. Arrange dumpling wrappers on a flat surface. Place a spoonful of filling into each wrapper and fold into pleats to form a dumpling. Steam dumplings over boiling water for about 8 minutes or until they rise to the surface. Sprinkle with toasted sesame seeds before serving.","For steamed Asian Fusion Dumplings Surprise
+
+Ingredients:
+- Dumpling wrappers
+- Fillings: cooked shrimp, bamboo shoots, carrot, snow peas, ginger, soy sauce, sesame oil
+- Soy sauce
+- Sesame seeds
+
+Instructions:
+Prepare the fillings by finely slicing the bamboo shoots, carrots, and snow peas, then add them to the cooked shrimp along with minced ginger. Mix with soy sauce and sesame oil. Arrange dumpling wrappers on a flat surface. Place a spoonful of filling into each wrapper and fold into pleats to form a dumpling. Steam dumplings over boiling water for about 8 minutes or until they rise to the surface. Sprinkle with toasted sesame seeds before serving."
+Fresh Mediterranean Eggplant Bowl,Parse Error,"- Eggplant 1 medium
+- Cherry Tomatoes 200g
+- Olives 1/4 cup pitted
+- Cucumber 1 small
+- Red onion 1/2
+- Feta cheese 1/2 cup crumbled
+- Fresh herbs: parsley, mint, dill (to taste)
+- Lemon juice 2 tbsp
+- Extra virgin olive oil 3 tbsp
+- Salt to taste
+- Pepper to taste
+
+Instructions:
+Slice the eggplant, tomatoes, cucumber and red onion thinly and arrange on a plate. Top with the feta cheese and fresh herbs. Squeeze lemon juice over everything, drizzle with olive oil, season with salt and pepper. Serve immediately.
+<END_RE","- Eggplant 1 medium
+- Cherry Tomatoes 200g
+- Olives 1/4 cup pitted
+- Cucumber 1 small
+- Red onion 1/2
+- Feta cheese 1/2 cup crumbled
+- Fresh herbs: parsley, mint, dill (to taste)
+- Lemon juice 2 tbsp
+- Extra virgin olive oil 3 tbsp
+- Salt to taste
+- Pepper to taste
+
+Instructions:
+Slice the eggplant, tomatoes, cucumber and red onion thinly and arrange on a plate. Top with the feta cheese and fresh herbs. Squeeze lemon juice over everything, drizzle with olive oil, season with salt and pepper. Serve immediately.
+<END_RE"
+Lemon Mediterranean Hummus Plate with Pita,"- Hummus 1 cup
+- Cherry tomatoes 150g
+- Cucumber 1
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil leaves 1 tbsp
+- Salt to taste
+- Pita bread 4 pieces","Mix the hummus with cherry tomatoes, chopped cucumber, crumbled feta, olive oil, oregano, basil, and salt. Serve the mixture alongside sliced pita bread.","Title: Lemon Mediterranean Hummus Plate with Pita
+Ingredients:
+- Hummus 1 cup
+- Cherry tomatoes 150g
+- Cucumber 1
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil leaves 1 tbsp
+- Salt to taste
+- Pita bread 4 pieces
+Instructions:
+Mix the hummus with cherry tomatoes, chopped cucumber, crumbled feta, olive oil, oregano, basil, and salt. Serve the mixture alongside sliced pita bread."
+Golden Asian_Fusion Noodles Delight,"- Noodles 500g
+- Protein: chicken or shrimp, to taste
+- Sauce: soy sauce, honey, sesame oil
+- Vegetables: bell peppers, snow peas, carrots (all sliced thin)
+- Sesame seeds, for garnish","Cook noodles according to package. In another pan, sauté vegetables then add protein and sauces until cooked through. Combine with noodles and garnish with sesame seeds before serving.","For Golden Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Protein: chicken or shrimp, to taste
+- Sauce: soy sauce, honey, sesame oil
+- Vegetables: bell peppers, snow peas, carrots (all sliced thin)
+- Sesame seeds, for garnish
+Instructions:
+Cook noodles according to package. In another pan, sauté vegetables then add protein and sauces until cooked through. Combine with noodles and garnish with sesame seeds before serving."
+Crispy Asian Fusion Chicken Surprise,"- Chicken 1kg
+- Sesame seeds 1/2 cup
+- Soy sauce 1/2 cup
+- Honey 3 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame oil 1 tbsp
+- Cornstarch 2 tbsp
+- Salt and pepper to taste","Mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, cornstarch, salt, and pepper; marinate chicken for an hour. Then coat each piece of chicken with a thin layer of the marinade and place on a baking sheet.","For more of a challenge? Here's one!
+Title: Crispy Asian Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Sesame seeds 1/2 cup
+- Soy sauce 1/2 cup
+- Honey 3 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame oil 1 tbsp
+- Cornstarch 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, cornstarch, salt, and pepper; marinate chicken for an hour. Then coat each piece of chicken with a thin layer of the marinade and place on a baking sheet."
+Cinnamon Dessert Pudding Supreme,"- Milk 1L
+- Sugar 2 cups
+- Eggs 6
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Flour 1 cup
+- Butter 4 tbsp
+- Powdered sugar 1 cup","In a large bowl, combine milk, sugar, eggs, cinnamon, and vanilla. Sift in flour and butter, mix until smooth. Pour into a baking dish and bake at 350°F for 45 minutes. Sprinkle with powdered sugar before serving.","Title: Cinnamon Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Sugar 2 cups
+- Eggs 6
+- Cinnamon 1 tsp
+- Vanilla 1 tsp
+- Flour 1 cup
+- Butter 4 tbsp
+- Powdered sugar 1 cup
+Instructions:
+In a large bowl, combine milk, sugar, eggs, cinnamon, and vanilla. Sift in flour and butter, mix until smooth. Pour into a baking dish and bake at 350°F for 45 minutes. Sprinkle with powdered sugar before serving."
+Grilled Mediterranean Shawarma Feast,"- Meat (chicken, beef or lamb) 1kg
+- Pita bread 12
+- Tzatziki sauce (Greek yogurt, cucumber, dill, garlic, lemon juice)
+- Pickles (oregano and/or red onion slices)
+- Salad (cucumber, tomatoes, red onions, feta cheese)
+- Seasoning: paprika, salt, black pepper, cumin","Cut the meat into thin slices and marinate in the seasonings overnight. Grill the meat on a barbecue until cooked through. Serve the shawarma over pita bread, along with tzatziki sauce, pickles, and salad.
+<END","Title: Grilled Mediterranean Shawarma Feast
+  Ingredients:
+- Meat (chicken, beef or lamb) 1kg
+- Pita bread 12
+- Tzatziki sauce (Greek yogurt, cucumber, dill, garlic, lemon juice)
+- Pickles (oregano and/or red onion slices)
+- Salad (cucumber, tomatoes, red onions, feta cheese)
+- Seasoning: paprika, salt, black pepper, cumin
+Instructions:
+Cut the meat into thin slices and marinate in the seasonings overnight. Grill the meat on a barbecue until cooked through. Serve the shawarma over pita bread, along with tzatziki sauce, pickles, and salad.
+<END"
+Vanilla Dessert Tart Crumble,Parse Error,"- Vanilla Pastry Dough
+- Vanilla Cream Filling
+- Fresh Berries (strawberries, raspberries)
+- Cinnamon Sugar Topping
+- Butter
+Instructions:
+Mix all the dough ingredients, press into a pan, bake until golden brown. Let cool, pour the cream filling on top and add fresh berries. Sprinkle cinnamon sugar over the berries and bake again until bubbly. Enjoy!","- Vanilla Pastry Dough
+- Vanilla Cream Filling
+- Fresh Berries (strawberries, raspberries)
+- Cinnamon Sugar Topping
+- Butter
+Instructions:
+Mix all the dough ingredients, press into a pan, bake until golden brown. Let cool, pour the cream filling on top and add fresh berries. Sprinkle cinnamon sugar over the berries and bake again until bubbly. Enjoy!"
+Creamy Dessert Cheesecake Bars,"- Cream Cheese 1lb
+- Heavy Cream 1c
+- Sugar 2c
+- Graham Cracker Crumbs 1c
+- Vanilla Extract 1tsp
+- Chocolate Chips 1/2c","Mix all ingredients until smooth, press into a greased pan, bake at 350°F for 25 mins, let cool before slicing and serve.","- Cream Cheese 1lb
+- Heavy Cream 1c
+- Sugar 2c
+- Graham Cracker Crumbs 1c
+- Vanilla Extract 1tsp
+- Chocolate Chips 1/2c
+Title: Creamy Dessert Cheesecake Bars
+Ingredients:
+- Cream Cheese 1lb
+- Heavy Cream 1c
+- Sugar 2c
+- Graham Cracker Crumbs 1c
+- Vanilla Extract 1tsp
+- Chocolate Chips 1/2c
+Instructions:
+Mix all ingredients until smooth, press into a greased pan, bake at 350°F for 25 mins, let cool before slicing and serve."
+Chocolate Dessert Cookies Swirl,"- Flour 250g
+- Caster Sugar 250g
+- Cocoa Powder 50g
+- Eggs 2
+- Butter 125g
+- Milk 125ml
+- Chocolate Shavings (as much as desired)","Sift together flour, cocoa powder, and sugar, add butter and eggs and mix until smooth. Add milk gradually. Roll into small balls, press chocolate shavings on top and bake at 180°C for about 10 minutes.","Title: Chocolate Dessert Cookies Swirl
+  Ingredients:
+- Flour 250g
+- Caster Sugar 250g
+- Cocoa Powder 50g
+- Eggs 2
+- Butter 125g
+- Milk 125ml
+- Chocolate Shavings (as much as desired)
+Instructions:
+Sift together flour, cocoa powder, and sugar, add butter and eggs and mix until smooth. Add milk gradually. Roll into small balls, press chocolate shavings on top and bake at 180°C for about 10 minutes."
+Tomato-Basil Italian Alfredo Al Forno,"- Pasta (fusilli or any shape)
+- Alfredo Sauce (make your own: cream, Parmesan, garlic, and nutmeg)
+- Fresh tomatoes 1kg
+- Basil leaves
+- Garlic cloves
+- Olive oil
+- Salt
+- Black pepper","Cook the pasta and set aside. In another pan, sauté the garlic and basil in olive oil until fragrant, then add the fresh tomatoes and simmer until soft. Pour the sauce over the cooked pasta, and top with the tomato-basil mixture. Bake in the oven at 200°C for about 15-20 minutes until golden brown.
+<","Title: Tomato-Basil Italian Alfredo Al Forno
+  Ingredients:
+- Pasta (fusilli or any shape)
+- Alfredo Sauce (make your own: cream, Parmesan, garlic, and nutmeg)
+- Fresh tomatoes 1kg
+- Basil leaves
+- Garlic cloves
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Cook the pasta and set aside. In another pan, sauté the garlic and basil in olive oil until fragrant, then add the fresh tomatoes and simmer until soft. Pour the sauce over the cooked pasta, and top with the tomato-basil mixture. Bake in the oven at 200°C for about 15-20 minutes until golden brown.
+<"
+Sweet Dessert Brownies Celebration,"- Chocolate 750g
+- Sugar 600g
+- Eggs 6
+- Butter 500g
+- Flour 200g
+- Baking powder 1 tsp
+- Vanilla Essence 1 tsp","Melt Chocolate and Butter together in a double boiler, gradually add sugar and eggs beating constantly until smooth. Sift Flour and Baking Powder into the chocolate mixture, fold in. Add vanilla essence and fold gently again until just combined. Pour mixture onto a greased baking tray and spread out evenly. Cool until firm then cut into squares or bars. Serve chilled.","Title: Sweet Dessert Brownies Celebration
+Ingredients:
+- Chocolate 750g
+- Sugar 600g
+- Eggs 6
+- Butter 500g
+- Flour 200g
+- Baking powder 1 tsp
+- Vanilla Essence 1 tsp
+Instructions:
+Melt Chocolate and Butter together in a double boiler, gradually add sugar and eggs beating constantly until smooth. Sift Flour and Baking Powder into the chocolate mixture, fold in. Add vanilla essence and fold gently again until just combined. Pour mixture onto a greased baking tray and spread out evenly. Cool until firm then cut into squares or bars. Serve chilled."
+Spicy Asian_Fusion Prawns Delight,"- Prawns 1kg
+- Chili flakes 2tbsp
+- Garlic 3 cloves
+- Soy sauce 1/2 cup
+- Vinegar 2tbsp
+- Sugar 2tbsp
+- Ginger 1inch
+- Cornstarch 2tsp","Blend all ingredients together into a paste. Coat the prawns in the mixture, then deep fry or stir-fry them until crispy and golden.","For Spicy Asian Fusion Prawns Delight
+Ingredients:
+- Prawns 1kg
+- Chili flakes 2tbsp
+- Garlic 3 cloves
+- Soy sauce 1/2 cup
+- Vinegar 2tbsp
+- Sugar 2tbsp
+- Ginger 1inch
+- Cornstarch 2tsp
+Instructions:
+Blend all ingredients together into a paste. Coat the prawns in the mixture, then deep fry or stir-fry them until crispy and golden."
+Creamy Dessert Pudding Dream,"- Milk 500ml
+- Sugar 1 cup
+- Egg yolks 4
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Flour 2 tbsp
+- Whipped cream (optional)","In a saucepan, heat the milk and sugar until the sugar has dissolved, then add the egg yolks one at a time mixing well after each addition. Gradually stir in the flour followed by the butter and vanilla extract. Continue to cook over medium heat until thickened and smooth. Remove from heat and let cool slightly. Pour into individual serving dishes and chill until set. Serve with a dollop of whipped cream if desired.
+<","Title: Creamy Dessert Pudding Dream
+Ingredients:
+- Milk 500ml
+- Sugar 1 cup
+- Egg yolks 4
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Flour 2 tbsp
+- Whipped cream (optional)
+Instructions:
+In a saucepan, heat the milk and sugar until the sugar has dissolved, then add the egg yolks one at a time mixing well after each addition. Gradually stir in the flour followed by the butter and vanilla extract. Continue to cook over medium heat until thickened and smooth. Remove from heat and let cool slightly. Pour into individual serving dishes and chill until set. Serve with a dollop of whipped cream if desired.
+<"
+Garlic Italian Polenta Al Forno,"- Polenta 500g
+- Water 1L
+- Olive oil
+- Garlic 4 cloves
+- Fresh parsley
+- Parmesan cheese
+- Salt
+- Pepper","In a saucepan, boil the water. While boiling, peel and crush the garlic cloves. Then add olive oil to the boiling water, crush garlic into the oil mixture. Next, gradually add polenta stirring continuously till thick. Season with salt and pepper to taste. Finally, spread the polenta on a baking tray, sprinkle with grated parmesan, and bake at 200°C for 20 minutes.","Title: Garlic Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Water 1L
+- Olive oil
+- Garlic 4 cloves
+- Fresh parsley
+- Parmesan cheese
+- Salt
+- Pepper
+Instructions:
+In a saucepan, boil the water. While boiling, peel and crush the garlic cloves. Then add olive oil to the boiling water, crush garlic into the oil mixture. Next, gradually add polenta stirring continuously till thick. Season with salt and pepper to taste. Finally, spread the polenta on a baking tray, sprinkle with grated parmesan, and bake at 200°C for 20 minutes."
+Steamed Asian_Fusion Noodles Delight,"- Rice noodles 200g
+- Broccoli 1 head
+- Carrots (1 medium)
+- Bean sprouts (3 cups)
+- Soy sauce 2 tablespoons
+- Fish sauce 1 tablespoon
+- Ginger 1 small piece
+- Garlic cloves 3
+- Green onions 3 pieces
+- Sesame seeds
+- Lime wedges","Prepare the ingredients by blanching the broccoli, cutting the carrots into thin slices, and slicing the ginger and garlic. In another bowl, whisk together the soy sauce, fish sauce, chopped ginger, garlic, green onions. Add the blanched vegetables and","For a delightful fusion culinary experience!
+Title: Steamed Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 200g
+- Broccoli 1 head
+- Carrots (1 medium)
+- Bean sprouts (3 cups)
+- Soy sauce 2 tablespoons
+- Fish sauce 1 tablespoon
+- Ginger 1 small piece
+- Garlic cloves 3
+- Green onions 3 pieces
+- Sesame seeds
+- Lime wedges
+Instructions:
+Prepare the ingredients by blanching the broccoli, cutting the carrots into thin slices, and slicing the ginger and garlic. In another bowl, whisk together the soy sauce, fish sauce, chopped ginger, garlic, green onions. Add the blanched vegetables and"
+Tahini-Drizzled Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Cumin 2 tablespoons
+- Garlic 2 cloves
+- Salt 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Olive Oil 2 tablespoons
+- Paprika 1 tablespoon
+- Lemon Zest 1 tablespoon
+- Fresh Parsley 1 handful","In a food processor, blend chickpeas, cumin, garlic, salt, black pepper, olive oil, paprika, lemon zest, and parsley until smooth. Form into balls. Heat some oil in a pan, and fry till golden brown, about 5-6 minutes. Serve hot with tahini drizzle","Title: Tahini-Drizzled Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Cumin 2 tablespoons
+- Garlic 2 cloves
+- Salt 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Olive Oil 2 tablespoons
+- Paprika 1 tablespoon
+- Lemon Zest 1 tablespoon
+- Fresh Parsley 1 handful
+Instructions:
+In a food processor, blend chickpeas, cumin, garlic, salt, black pepper, olive oil, paprika, lemon zest, and parsley until smooth. Form into balls. Heat some oil in a pan, and fry till golden brown, about 5-6 minutes. Serve hot with tahini drizzle"
+Golden Mediterranean Kebab with Yogurt Sauce,"- Beef or Lamb 1kg
+- Vegetables: zucchini, bell peppers, onions
+- Herbs: parsley, mint, oregano
+- Spice Mix: paprika, garlic powder, ground cumin
+- Skewers",Thread your vegetables and minced meat onto skewers. Season the meat with spices and herbs. Place the kebabs on a grill or in a hot pan over medium heat until cooked through. Serve with a yogurt sauce made by mixing Greek yogurt with lemon juice and finely chopped herbs.,"Title: Golden Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Beef or Lamb 1kg
+- Vegetables: zucchini, bell peppers, onions
+- Herbs: parsley, mint, oregano
+- Spice Mix: paprika, garlic powder, ground cumin
+- Skewers
+Instructions:
+Thread your vegetables and minced meat onto skewers. Season the meat with spices and herbs. Place the kebabs on a grill or in a hot pan over medium heat until cooked through. Serve with a yogurt sauce made by mixing Greek yogurt with lemon juice and finely chopped herbs."
+Classic Italian Meatballs Primavera,"- Beef 1kg
+- Tomato sauce 2 cans
+- Onions 4
+- Bell peppers 2
+- Carrots 2
+- Zucchini 2
+- Garlic cloves 3
+- Olive oil
+- Fresh parsley
+- Fresh basil
+- Red pepper flakes
+- Salt and pepper","Chop the vegetables finely, sauté in olive oil then add the onions and garlic. Mix well with tomato sauce, salt, pepper and red pepper flakes. Make the meat balls with minced beef and bread crumbs, shape them and place them in the sauce. Let them simmer for about 30-40 minutes until they are cooked through.","Title: Classic Italian Meatballs Primavera
+Ingredients:
+- Beef 1kg
+- Tomato sauce 2 cans
+- Onions 4
+- Bell peppers 2
+- Carrots 2
+- Zucchini 2
+- Garlic cloves 3
+- Olive oil
+- Fresh parsley
+- Fresh basil
+- Red pepper flakes
+- Salt and pepper
+Instructions:
+Chop the vegetables finely, sauté in olive oil then add the onions and garlic. Mix well with tomato sauce, salt, pepper and red pepper flakes. Make the meat balls with minced beef and bread crumbs, shape them and place them in the sauce. Let them simmer for about 30-40 minutes until they are cooked through."
+Cinnamon Dessert Pudding Celebration,"- Milk 1L
+- Egg yolks 3
+- Sugar 300g
+- Flour 100g
+- Cinnamon 1tsp
+- Vanilla essence 1tsp
+- Water 150ml","Combine milk, egg yolks, sugar and cinnamon. In another pot heat water and stir in flour, then slowly pour this into the egg mixture whilst constantly stirring until it thickens, add vanilla. Pour into a serving dish and bake at 180°C for about 30 minutes until golden brown. Serve with a scoop of vanilla ice cream.","Title: Cinnamon Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Egg yolks 3
+- Sugar 300g
+- Flour 100g
+- Cinnamon 1tsp
+- Vanilla essence 1tsp
+- Water 150ml
+Instructions:
+Combine milk, egg yolks, sugar and cinnamon. In another pot heat water and stir in flour, then slowly pour this into the egg mixture whilst constantly stirring until it thickens, add vanilla. Pour into a serving dish and bake at 180°C for about 30 minutes until golden brown. Serve with a scoop of vanilla ice cream."
+Tuscan Italian Lasagna Special,"- Pasta lasagna sheets (9 sheets)
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach (1 cup packed)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Tomato sauce (800ml)
+- Parmesan cheese (grated, 100g)
+- Eggs (1)
+- Mozzarella shreds (for topping)","Sauté onions and garlic then add ground beef, cook until brown. Add tomato sauce, spinach, eggs, and mix well. Layer pasta sheets with the beef mixture and grated cheese. Bake at","Title: Tuscan Italian Lasagna Special
+  Ingredients:
+- Pasta lasagna sheets (9 sheets)
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach (1 cup packed)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Tomato sauce (800ml)
+- Parmesan cheese (grated, 100g)
+- Eggs (1)
+- Mozzarella shreds (for topping)
+Instructions:
+Sauté onions and garlic then add ground beef, cook until brown. Add tomato sauce, spinach, eggs, and mix well. Layer pasta sheets with the beef mixture and grated cheese. Bake at"
+Vanilla Dessert Apple Pie Bars,Parse Error,"- Ingredients:
+  - Apples (6)
+  - Flour 300g
+  - Sugar 150g
+  - Butter 200g
+  - Vanilla Extract 1 tsp
+  - Eggs 2
+  - Oats (optional)
+- Instructions:
+Peel, core and slice apples (keep some whole). In a saucepan, melt butter, stir in sugar and vanilla extract. Add sliced apples and oats (if using). Let it simmer for about 20 minutes until apples are soft. Meanwhile, in a mixing bowl combine flour and eggs, mix well and fold in apple mixture. Pour into a pie pan and bake at 180°C for about 25 minutes or","- Ingredients:
+  - Apples (6)
+  - Flour 300g
+  - Sugar 150g
+  - Butter 200g
+  - Vanilla Extract 1 tsp
+  - Eggs 2
+  - Oats (optional)
+- Instructions:
+Peel, core and slice apples (keep some whole). In a saucepan, melt butter, stir in sugar and vanilla extract. Add sliced apples and oats (if using). Let it simmer for about 20 minutes until apples are soft. Meanwhile, in a mixing bowl combine flour and eggs, mix well and fold in apple mixture. Pour into a pie pan and bake at 180°C for about 25 minutes or"
+Wok-Fried Asian Fusion Dumplings Surprise,"- Dumpling fillings (mixture of minced pork, shrimp, vegetables, seasonings)
+- Soy sauce, rice wine vinegar, sesame oil, ginger
+- Cooking oil
+- Spring onions (optional)
+- Fresh herbs (optional)","Mix the dumpling fillings well, wrap them into neat dumplings, and gently fry each until golden brown. Plate them up, drizzle with a mixture of soy sauce, rice wine vinegar, and sesame oil, garnished with fresh herbs and spring onions if desired.","For a quick twist on dumplings, here’s a delicious ‘Wok-Fried Asian Fusion Dumplings Surprise’.
+
+Title: Wok-Fried Asian Fusion Dumplings Surprise
+Ingredients:
+- Dumpling fillings (mixture of minced pork, shrimp, vegetables, seasonings)
+- Soy sauce, rice wine vinegar, sesame oil, ginger
+- Cooking oil
+- Spring onions (optional)
+- Fresh herbs (optional)
+Instructions:
+Mix the dumpling fillings well, wrap them into neat dumplings, and gently fry each until golden brown. Plate them up, drizzle with a mixture of soy sauce, rice wine vinegar, and sesame oil, garnished with fresh herbs and spring onions if desired."
+Sweet & Sour Asian_Fusion Stir-Fry Surprise,"- Chicken breast 500g
+- Carrots 1
+- Broccoli florets 200g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Rice wine 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chili flakes (to taste)
+- Oil","Firstly, in a small bowl, combine soy sauce, honey, vinegar, cornstarch, rice wine, ginger, garlic, and chili flakes. Then stir until the cornstarch is completely dissolved.
+While the mixture cools, slice the chicken breast into thin","For an Asian Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken breast 500g
+- Carrots 1
+- Broccoli florets 200g
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Rice wine 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chili flakes (to taste)
+- Oil
+Instructions:
+Firstly, in a small bowl, combine soy sauce, honey, vinegar, cornstarch, rice wine, ginger, garlic, and chili flakes. Then stir until the cornstarch is completely dissolved.
+While the mixture cools, slice the chicken breast into thin"
+Creamy Italian Lasagna Supremo,"- Lasagna noodles 12
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg
+- Spinach 3 cups
+- Garlic 4 cloves
+- Heavy cream 500ml
+- Tomato sauce 500ml
+- Basil 1 handful
+- Eggs 4
+- Salt and black pepper to taste","In a large bowl, combine ricotta, mozzarella, beaten eggs, spinach, finely minced garlic, basil, salt, and pepper. Mix well. Roll out lasagne noodles, lay them flat, layer tomato sauce, and spread the ricotta mixture on each layer. Repeat until all ingredients are","Title: Creamy Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 12
+- Ricotta cheese 1kg
+- Mozzarella cheese 1kg
+- Spinach 3 cups
+- Garlic 4 cloves
+- Heavy cream 500ml
+- Tomato sauce 500ml
+- Basil 1 handful
+- Eggs 4
+- Salt and black pepper to taste
+Instructions:
+In a large bowl, combine ricotta, mozzarella, beaten eggs, spinach, finely minced garlic, basil, salt, and pepper. Mix well. Roll out lasagne noodles, lay them flat, layer tomato sauce, and spread the ricotta mixture on each layer. Repeat until all ingredients are"
+Spicy Mediterranean Kebab Salad,"- Cucumber 1
+- Cherry tomatoes 15
+- Red onion 1/4
+- Grilled kebab 200g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Black pepper to taste
+- Salt to taste","Slice cucumber, halve cherry tomatoes, finely chop red onion. In a bowl combine cucumber, cherry tomatoes, red onion, feta, olive oil, lemon juice, oregano, black pepper, salt. Toss well and serve on the grill slices with kebab.
+<END_RECIPE","Title: Spicy Mediterranean Kebab Salad
+Ingredients:
+- Cucumber 1
+- Cherry tomatoes 15
+- Red onion 1/4
+- Grilled kebab 200g
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Black pepper to taste
+- Salt to taste
+Instructions:
+Slice cucumber, halve cherry tomatoes, finely chop red onion. In a bowl combine cucumber, cherry tomatoes, red onion, feta, olive oil, lemon juice, oregano, black pepper, salt. Toss well and serve on the grill slices with kebab.
+<END_RECIPE"
+Golden Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion (2 large)
+- Garlic (3 cloves)
+- Cilantro (as much as you like)
+- Zucchini (2 medium)
+- Eggplant (1 medium)
+- Olive oil
+- Vegetable broth
+- Lemon juice
+- Tahini
+- Parsley
+- Fresh herbs: dill, parsley
+- Salt and pepper","Blend chickpeas, onion, garlic, and herbs until smooth, shape into patties. Fry these patties till golden brown on both sides. Cut zucchini and eggplant into bite-sized pieces, sauté them separately in olive oil until tender. Blend tahini","Title: Golden Mediterranean Falafel Stew
+  Ingredients:
+- Chickpeas 1kg
+- Onion (2 large)
+- Garlic (3 cloves)
+- Cilantro (as much as you like)
+- Zucchini (2 medium)
+- Eggplant (1 medium)
+- Olive oil
+- Vegetable broth
+- Lemon juice
+- Tahini
+- Parsley
+- Fresh herbs: dill, parsley
+- Salt and pepper
+Instructions:
+Blend chickpeas, onion, garlic, and herbs until smooth, shape into patties. Fry these patties till golden brown on both sides. Cut zucchini and eggplant into bite-sized pieces, sauté them separately in olive oil until tender. Blend tahini"
+Herbed Mediterranean Shawarma Feast,"- Meat 1kg
+- Pita bread 8
+- Cucumber 2
+- Tomato 2
+- Onion (as much as you like)
+- Olive oil 3 tbsp
+- Lemon juice 1/2 cup
+- Oregano, Dill, Mint
+- Black pepper
+- Salt","Place all the ingredients in a large bowl and mix well until the meat is evenly coated. Shape into shawarmas and grill or cook until cooked through, about 5-10 minutes per side. Serve with sliced pita, cucumber, tomato, and drizzle with olive oil and lemon juice garnished with oregano, dill,","Title: Herbed Mediterranean Shawarma Feast
+Ingredients:
+- Meat 1kg
+- Pita bread 8
+- Cucumber 2
+- Tomato 2
+- Onion (as much as you like)
+- Olive oil 3 tbsp
+- Lemon juice 1/2 cup
+- Oregano, Dill, Mint
+- Black pepper
+- Salt
+Instructions:
+Place all the ingredients in a large bowl and mix well until the meat is evenly coated. Shape into shawarmas and grill or cook until cooked through, about 5-10 minutes per side. Serve with sliced pita, cucumber, tomato, and drizzle with olive oil and lemon juice garnished with oregano, dill,"
+Nonna's Italian Ravioli Primavera,"- Fresh pasta ravioli
+- Mixed seasonal vegetables (carrots, peas, cherry tomatoes, bell peppers, zucchini)
+- Garlic 3 cloves
+- Butter 50g
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Parmesan cheese
+- Salt and pepper","Prepare all ingredients. In a pan, sauté garlic in olive oil until translucent. Add butter and vegetables, season with salt and pepper. Boil the ravioli according to package instructions. Serve the vegetables over the boiled ravioli. Drizzle with lemon juice and garnish with grated parmesan cheese.","For Nonna's Italian Ravioli Primavera
+Ingredients:
+- Fresh pasta ravioli
+- Mixed seasonal vegetables (carrots, peas, cherry tomatoes, bell peppers, zucchini)
+- Garlic 3 cloves
+- Butter 50g
+- Olive oil 1 tbsp
+- Lemon juice 1 tbsp
+- Parmesan cheese
+- Salt and pepper
+Instructions:
+Prepare all ingredients. In a pan, sauté garlic in olive oil until translucent. Add butter and vegetables, season with salt and pepper. Boil the ravioli according to package instructions. Serve the vegetables over the boiled ravioli. Drizzle with lemon juice and garnish with grated parmesan cheese."
+Cheesy Italian Ravioli Supremo,"- Ravioli (about 1kg)
+- Cheese (Mozzarella, Grana Padano, Parmesan - roughly 1 kg total)
+- Cream
+- Butter
+- Milk
+- Fresh herbs (basil, parsley)
+- Salt and pepper","Place the cheeses in a bowl and grate them together. Add the milk, cream, butter, fresh herbs, and seasonings to taste. Blend everything together until smooth. 
+Fill the ravioli with this creamy cheese sauce and serve warm with grated cheese on top. Serve immediately.
+<END","For a delicious and comforting Italian treat, try this Cheesy Italian Ravioli Supremo.
+
+Title: Cheesy Italian Ravioli Supremo
+Ingredients:
+- Ravioli (about 1kg)
+- Cheese (Mozzarella, Grana Padano, Parmesan - roughly 1 kg total)
+- Cream
+- Butter
+- Milk
+- Fresh herbs (basil, parsley)
+- Salt and pepper
+Instructions:
+Place the cheeses in a bowl and grate them together. Add the milk, cream, butter, fresh herbs, and seasonings to taste. Blend everything together until smooth. 
+Fill the ravioli with this creamy cheese sauce and serve warm with grated cheese on top. Serve immediately.
+<END"
+Soy-Glazed Asian_Fusion Dumplings with Cashews,"- Dumpling mixture (meat or veg as preferred)
+- Soy sauce
+- Brown sugar
+- Rice vinegar
+- Water
+- Fresh ginger (about 1-inch piece)
+- Green onions (for decoration)
+- Cashews","Mix soy sauce, brown sugar, rice vinegar, grated ginger in a small bowl until well combined. Add water gradually to form a thin glaze. Bring dumplings to boil. Reduce heat and simmer for about 5 minutes. Remove dumplings from boiling water, drizzle the glaze over them and top each dumpling with a cashew. Serve.","Title: Soy-Glazed Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling mixture (meat or veg as preferred)
+- Soy sauce
+- Brown sugar
+- Rice vinegar
+- Water
+- Fresh ginger (about 1-inch piece)
+- Green onions (for decoration)
+- Cashews
+Instructions:
+Mix soy sauce, brown sugar, rice vinegar, grated ginger in a small bowl until well combined. Add water gradually to form a thin glaze. Bring dumplings to boil. Reduce heat and simmer for about 5 minutes. Remove dumplings from boiling water, drizzle the glaze over them and top each dumpling with a cashew. Serve."
+Grilled Mediterranean Couscous Medley,"- Couscous 500g
+- Grilled vegetables: eggplant, zucchini, cherry tomatoes, red onion
+- Herbs: parsley, mint
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper","In a pot, boil couscous, add some olive oil, herbs, lemon juice, salt, and black pepper. While the couscous cooks, grill your vegetables separately. When ready, mix grilled vegetables into the couscous mixture, garnish with more herbs if desired.","Title: Grilled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Grilled vegetables: eggplant, zucchini, cherry tomatoes, red onion
+- Herbs: parsley, mint
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+In a pot, boil couscous, add some olive oil, herbs, lemon juice, salt, and black pepper. While the couscous cooks, grill your vegetables separately. When ready, mix grilled vegetables into the couscous mixture, garnish with more herbs if desired."
+Wok-Fried Asian_Fusion Rice Bowl Feast,"- Brown Rice 500g
+- Mixed Vegetables: carrots, broccoli, bell peppers, snap peas (all cut into bite-sized pieces)
+- Firm Tofu 1 block
+- Noodles (preferably soba or rice)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Shredded Spring Onion (for garnish)
+- Sesame Oil 1 tsp
+- Garlic Chives (diced) 1/4 cup
+- Sriracha (optional, for a spicy kick)","Combine all ingredients in a wok, add some water to prevent sticking, and stir-fry until the vegetables","Title: Wok-Fried Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 500g
+- Mixed Vegetables: carrots, broccoli, bell peppers, snap peas (all cut into bite-sized pieces)
+- Firm Tofu 1 block
+- Noodles (preferably soba or rice)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Shredded Spring Onion (for garnish)
+- Sesame Oil 1 tsp
+- Garlic Chives (diced) 1/4 cup
+- Sriracha (optional, for a spicy kick)
+Instructions:
+Combine all ingredients in a wok, add some water to prevent sticking, and stir-fry until the vegetables"
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Chickpeas 400g
+- Onions 2
+- Garlic cloves (3-4)
+- Tomatoes (3), diced
+- Zucchini (1), diced
+- Red pepper (1 cup), chopped
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Rinse the couscous and soak it for 10 minutes. Sauté onions and garlic in olive oil until golden, add tomatoes, zucchini, and red pepper, sauté for 5 minutes","Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Chickpeas 400g
+- Onions 2
+- Garlic cloves (3-4)
+- Tomatoes (3), diced
+- Zucchini (1), diced
+- Red pepper (1 cup), chopped
+- Rosemary 1 tsp
+- Thyme 1 tsp
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous and soak it for 10 minutes. Sauté onions and garlic in olive oil until golden, add tomatoes, zucchini, and red pepper, sauté for 5 minutes"
+Vanilla Dessert Tart Dream,"- Pastry crust
+- Cream 500ml
+- Sugar 100g
+- Egg yolk 1
+- Vanilla extract 1tsp
+- Butter 50g
+- Vanilla seeds from 1 vanilla pod","Melt the butter, mix it with the vanilla seeds and vanilla extract, then add to the cream and sugar. Slowly whisk in the egg yolk to the mixture. Pour into a crust and bake at 180C until set.","Vanilla Dessert Tart Dream
+Ingredients:
+- Pastry crust
+- Cream 500ml
+- Sugar 100g
+- Egg yolk 1
+- Vanilla extract 1tsp
+- Butter 50g
+- Vanilla seeds from 1 vanilla pod
+Instructions:
+Melt the butter, mix it with the vanilla seeds and vanilla extract, then add to the cream and sugar. Slowly whisk in the egg yolk to the mixture. Pour into a crust and bake at 180C until set."
+Creamy Italian Gnocchi Special,"- Potato 1kg
+- Flour as needed
+- Eggs 4
+- Milk 500ml
+- Butter 50g
+- Parmesan cheese 100g
+- Basil 1 tbsp
+- Salt and Pepper","Peel potatoes and mash them with little milk and salt and pepper. Make a dough by adding flour and egg, then knead until smooth. Roll the dough into thin strips, cut them into small squares and press them to make gnocchi shapes. Cook gnocchi in boiling salted water for about 3 minutes. In a pan, melt butter, add gnocchi, garlic, basil, milk and","Title: Creamy Italian Gnocchi Special
+Ingredients:
+- Potato 1kg
+- Flour as needed
+- Eggs 4
+- Milk 500ml
+- Butter 50g
+- Parmesan cheese 100g
+- Basil 1 tbsp
+- Salt and Pepper
+Instructions:
+Peel potatoes and mash them with little milk and salt and pepper. Make a dough by adding flour and egg, then knead until smooth. Roll the dough into thin strips, cut them into small squares and press them to make gnocchi shapes. Cook gnocchi in boiling salted water for about 3 minutes. In a pan, melt butter, add gnocchi, garlic, basil, milk and"
+Garlic Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 500g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese grated (to taste)","Bring a large pot of salted water to boil, add pasta and cook till al dente, reserve some pasta water. In another pan, chop garlic finely and sauté until golden. Add spinach leaves and stir until wilted. Mix with cooked pasta and reserved pasta water as needed. Season with olive oil, salt, and pepper. Sprinkle with grated parmesan cheese before serving.","Title: Garlic Italian Pasta with Spinach
+Ingredients:
+- Pasta 400g
+- Spinach 500g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese grated (to taste)
+
+Instructions:
+Bring a large pot of salted water to boil, add pasta and cook till al dente, reserve some pasta water. In another pan, chop garlic finely and sauté until golden. Add spinach leaves and stir until wilted. Mix with cooked pasta and reserved pasta water as needed. Season with olive oil, salt, and pepper. Sprinkle with grated parmesan cheese before serving."
+Rustic Italian Ziti Primavera,"- Ziti Pasta 500g
+- Mixed Vegetables 500g (such as cherry tomatoes, bell peppers, onions, zucchini)
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Red Pepper Flakes 1 tsp
+- Fresh Basil 2 tbsp
+- Grated Parmesan Cheese 100g","Sauté garlic and olive oil in a large pan until aromatic. Add mixed vegetables, season with red pepper flakes and basil, and cook for about 15 minutes. Meanwhile, bring a large pot of salted water to boil, cook ziti pasta al dente. Drain pasta, add into the","For Rustic Italian Ziti Primavera
+Ingredients:
+- Ziti Pasta 500g
+- Mixed Vegetables 500g (such as cherry tomatoes, bell peppers, onions, zucchini)
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Red Pepper Flakes 1 tsp
+- Fresh Basil 2 tbsp
+- Grated Parmesan Cheese 100g
+Instructions:
+Sauté garlic and olive oil in a large pan until aromatic. Add mixed vegetables, season with red pepper flakes and basil, and cook for about 15 minutes. Meanwhile, bring a large pot of salted water to boil, cook ziti pasta al dente. Drain pasta, add into the"
+Creamy Dessert Cheesecake Swirl,"- Ghee or Butter (150g)
+- Vanilla Extract (2tbsp)
+- Heavy Cream (350ml)
+- Condensed Milk (400g)
+- Gelatine (5 sheets)
+- Chocolate (200g chopped)","In a saucepan, melt ghee or butter then add vanilla extract and heavy cream, simmer for 5 minutes. Meanwhile, prepare the gelatine with cold water, let it soften. Add condensed milk to the mixture, stir well until dissolved. Once gelatine is softened, remove from heat and gently fold in. Add the chopped chocolate and mix until it's well incorporated.","Title: Creamy Dessert Cheesecake Swirl
+Ingredients:
+- Ghee or Butter (150g)
+- Vanilla Extract (2tbsp)
+- Heavy Cream (350ml)
+- Condensed Milk (400g)
+- Gelatine (5 sheets)
+- Chocolate (200g chopped)
+Instructions:
+In a saucepan, melt ghee or butter then add vanilla extract and heavy cream, simmer for 5 minutes. Meanwhile, prepare the gelatine with cold water, let it soften. Add condensed milk to the mixture, stir well until dissolved. Once gelatine is softened, remove from heat and gently fold in. Add the chopped chocolate and mix until it's well incorporated."
+Vanilla Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 150g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Water 100ml
+- Gelatin 2 sheets
+- Flavoring: vanilla extract","Mix cream cheese and sugar until smooth. Add eggs, one at a time mixing well after each addition. Fold in flour, then add vanilla and mix until combined. Soak gelatin in cold water for 5 minutes, then stir into the mixture. Pour into individual molds or small cups and refrigerate for at least 4 hours.","Title: Vanilla Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 150g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Flour 1 tbsp
+- Water 100ml
+- Gelatin 2 sheets
+- Flavoring: vanilla extract
+Instructions:
+Mix cream cheese and sugar until smooth. Add eggs, one at a time mixing well after each addition. Fold in flour, then add vanilla and mix until combined. Soak gelatin in cold water for 5 minutes, then stir into the mixture. Pour into individual molds or small cups and refrigerate for at least 4 hours."
+Classic Italian Chicken Parmesan Primavera,"- Chicken breast 4 pcs
+- Tomato sauce 6 cups
+- Mozzarella cheese 3 cups
+- Bread crumbs 1 cup
+- Onions 2
+- Bell peppers 2
+- Mushrooms 5
+- Garlic (4 cloves)
+- Olive oil 3 tbsp
+- Basil
+- Salt and pepper","Cube chicken breasts, sauté onions, bell peppers, and mushrooms separately, then mix them with garlic. Meanwhile, season chicken cubes with olive oil, salt, and pepper; cook on medium heat. Once done, slice chicken into desired shapes and coat each piece with breadcrumbs. In a separate pan, cook tomato sauce to a thick","Title: Classic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast 4 pcs
+- Tomato sauce 6 cups
+- Mozzarella cheese 3 cups
+- Bread crumbs 1 cup
+- Onions 2
+- Bell peppers 2
+- Mushrooms 5
+- Garlic (4 cloves)
+- Olive oil 3 tbsp
+- Basil
+- Salt and pepper
+Instructions:
+Cube chicken breasts, sauté onions, bell peppers, and mushrooms separately, then mix them with garlic. Meanwhile, season chicken cubes with olive oil, salt, and pepper; cook on medium heat. Once done, slice chicken into desired shapes and coat each piece with breadcrumbs. In a separate pan, cook tomato sauce to a thick"
+Grilled Mediterranean Couscous Medley,"- Couscous 300g
+- Mixed Vegetables: Cherry tomatoes, zucchini, eggplant, red bell pepper (all chopped finely)
+- Feta Cheese 200g
+- Olive Oil
+- Lemon Zest
+- Oregano
+- Garlic Clove","Bring water to boil, add couscous and let it cook according to package directions. Meanwhile, toss together vegetables and olive oil, season with lemon zest, oregano, and minced garlic. Grill vegetables until tender and slightly charred. Combine cooked couscous with grilled vegetables and feta cheese. Serve hot.","Base Title: Grilled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 300g
+- Mixed Vegetables: Cherry tomatoes, zucchini, eggplant, red bell pepper (all chopped finely)
+- Feta Cheese 200g
+- Olive Oil
+- Lemon Zest
+- Oregano
+- Garlic Clove
+Instructions:
+Bring water to boil, add couscous and let it cook according to package directions. Meanwhile, toss together vegetables and olive oil, season with lemon zest, oregano, and minced garlic. Grill vegetables until tender and slightly charred. Combine cooked couscous with grilled vegetables and feta cheese. Serve hot."
+Szechuan Asian_Fusion Stir-Fry Box,"- Protein 500g
+- Veggies: broccoli, bell peppers, snap peas, carrots, onion (all finely chopped)
+- Sauce: soy sauce, hoisin sauce, rice vinegar, ginger, garlic, sesame oil
+- Sesame seeds
+- Red chili flakes","Mix all ingredients, add to hot wok or pan, stir fry everything for about 10 minutes or until the vegetables are bright green and crisp.","For Szechuan Asian_Fusion Stir-Fry Box
+Ingredients:
+- Protein 500g
+- Veggies: broccoli, bell peppers, snap peas, carrots, onion (all finely chopped)
+- Sauce: soy sauce, hoisin sauce, rice vinegar, ginger, garlic, sesame oil
+- Sesame seeds
+- Red chili flakes
+Instructions:
+Mix all ingredients, add to hot wok or pan, stir fry everything for about 10 minutes or until the vegetables are bright green and crisp."
+Grilled Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil
+- Garlic cloves
+- Fresh parsley
+- Lemon wedges
+- Feta cheese (optional)
+- Whole Wheat Pita Bread (for serving)","Prepare the lamb chops by rubbing them lightly with olive oil, minced garlic and finely chopped fresh parsley. Season to taste with salt and pepper. Grill the chops over medium heat until cooked to preference. Serve with a wedge of lemon and feta cheese on the side, and whole wheat pita bread for dipping.
+END_RECIPE","Title: Grilled Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic cloves
+- Fresh parsley
+- Lemon wedges
+- Feta cheese (optional)
+- Whole Wheat Pita Bread (for serving)
+Instructions:
+Prepare the lamb chops by rubbing them lightly with olive oil, minced garlic and finely chopped fresh parsley. Season to taste with salt and pepper. Grill the chops over medium heat until cooked to preference. Serve with a wedge of lemon and feta cheese on the side, and whole wheat pita bread for dipping.
+END_RECIPE"
+Grilled Mediterranean Couscous Medley,Parse Error,"- Couscous 300g
+- Cherry tomatoes 150g
+- Kalamata olives 6
+- Bell peppers 1 large
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Basil leaves
+- Black olives
+
+Instructions:
+Place couscous, olive oil, lemon juice and water in a pot. Bring to boil then reduce heat and cover for about 10 mins.
+Meanwhile, cut bell peppers and slice olives. Grill tomatoes until soft but not mushy, add to couscous. Fold in feta and chopped basil leaves. 
+Serve with garnished black olives.","- Couscous 300g
+- Cherry tomatoes 150g
+- Kalamata olives 6
+- Bell peppers 1 large
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Basil leaves
+- Black olives
+
+Instructions:
+Place couscous, olive oil, lemon juice and water in a pot. Bring to boil then reduce heat and cover for about 10 mins.
+Meanwhile, cut bell peppers and slice olives. Grill tomatoes until soft but not mushy, add to couscous. Fold in feta and chopped basil leaves. 
+Serve with garnished black olives."
+Vanilla Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 2 cups
+- Flour 1 cup
+- Butter 8oz
+- Eggs 2
+- Vanilla 1 tsp","Peel and core the apples, then chop them up and mix with sugar, flour, and butter. Preheat oven to 375°F, arrange mixture on a pie dish, pour eggs and vanilla over the top and bake for 45 minutes.","Title: Vanilla Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 2 cups
+- Flour 1 cup
+- Butter 8oz
+- Eggs 2
+- Vanilla 1 tsp
+Instructions:
+Peel and core the apples, then chop them up and mix with sugar, flour, and butter. Preheat oven to 375°F, arrange mixture on a pie dish, pour eggs and vanilla over the top and bake for 45 minutes."
+Zesty Mediterranean Couscous Feast,"- Couscous 300g
+   - Mixed Vegetables (e.g. bell peppers, zucchini, cherry tomatoes) 200g
+   - Olive Oil
+   - Garlic Cloves (4-5)
+   - Lemon Juice 2 tbsp
+   - Fresh Mint and Parsley (for garnish)
+   - Black Olives (optional, for topping)
+   - Salt and Black Pepper
+   - Feta Cheese (optional, for topping)","Rinse the couscous under cold water and drain well. Combine the couscous, olive oil, minced garlic, lemon juice, salt, pepper, and","Title: Zesty Mediterranean Couscous Feast
+   Ingredients:
+   - Couscous 300g
+   - Mixed Vegetables (e.g. bell peppers, zucchini, cherry tomatoes) 200g
+   - Olive Oil
+   - Garlic Cloves (4-5)
+   - Lemon Juice 2 tbsp
+   - Fresh Mint and Parsley (for garnish)
+   - Black Olives (optional, for topping)
+   - Salt and Black Pepper
+   - Feta Cheese (optional, for topping)
+   Instructions:
+   Rinse the couscous under cold water and drain well. Combine the couscous, olive oil, minced garlic, lemon juice, salt, pepper, and"
+Dark Dessert Muffins Swirl,"- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Eggs 2
+- Cocoa Powder 100g
+- Milk 100ml
+- Baking Soda 1 teaspoon
+- Vanilla Extract 1 teaspoon","Cream together butter and sugar until light, add eggs and vanilla extract. Gradually add flour and cocoa powder, mix well. Pour batter into muffin tins, swirl chocolate chips or cocoa powder into each muffin before baking. Bake at 180°C for about 20-25 minutes.","Title: Dark Dessert Muffins Swirl
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 150g
+- Eggs 2
+- Cocoa Powder 100g
+- Milk 100ml
+- Baking Soda 1 teaspoon
+- Vanilla Extract 1 teaspoon
+Instructions:
+Cream together butter and sugar until light, add eggs and vanilla extract. Gradually add flour and cocoa powder, mix well. Pour batter into muffin tins, swirl chocolate chips or cocoa powder into each muffin before baking. Bake at 180°C for about 20-25 minutes."
+Grilled Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Cilantro 2 tbsp
+- Olive oil
+- Pita bread
+- Hummus
+- Tzatziki sauce","Combine chickpeas, onion, garlic, cumin, paprika, salt, cilantro in a food processor. Process until it forms a dough-like mixture, then form into falafels and grill them. Serve with pita bread, hummus, and tzatziki sauce.","Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Cilantro 2 tbsp
+- Olive oil
+- Pita bread
+- Hummus
+- Tzatziki sauce
+Instructions:
+Combine chickpeas, onion, garlic, cumin, paprika, salt, cilantro in a food processor. Process until it forms a dough-like mixture, then form into falafels and grill them. Serve with pita bread, hummus, and tzatziki sauce."
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu (2 blocks)
+- Soy sauce 1 cup
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic (6 cloves)
+- Ginger (a couple of slices)
+- Sesame seeds 2 tablespoons
+- Green onions (optional, chopped)","Blend all ingredients together until smooth, then brush over cubed tofu. Place it on a baking tray, bake at 375°F for about 25 to 30 minutes or until golden brown.","Title: Soy-Glazed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu (2 blocks)
+- Soy sauce 1 cup
+- Honey 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Garlic (6 cloves)
+- Ginger (a couple of slices)
+- Sesame seeds 2 tablespoons
+- Green onions (optional, chopped)
+Instructions:
+Blend all ingredients together until smooth, then brush over cubed tofu. Place it on a baking tray, bake at 375°F for about 25 to 30 minutes or until golden brown."
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Lemon Juice (2 large lemons)
+- Garlic 3 cloves
+- Tahini 1/2 cup
+- Olive Oil 2 tablespoons
+- Oregano 1 tablespoon
+- Cumin 1 teaspoon
+- Salt to taste
+- Pitted Kalamata Olives 100g
+- Cherry Tomatoes 200g halved
+- Baby Lettuce 250g
+- Crispy Roasted Red Peppers 100g","Blend chickpeas, lemon juice, garlic, tahini, olive oil, oregano,","ñasir
+Title: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Lemon Juice (2 large lemons)
+- Garlic 3 cloves
+- Tahini 1/2 cup
+- Olive Oil 2 tablespoons
+- Oregano 1 tablespoon
+- Cumin 1 teaspoon
+- Salt to taste
+- Pitted Kalamata Olives 100g
+- Cherry Tomatoes 200g halved
+- Baby Lettuce 250g
+- Crispy Roasted Red Peppers 100g
+Instructions:
+Blend chickpeas, lemon juice, garlic, tahini, olive oil, oregano,"
+Soy-Glazed Asian_Fusion Beef Feast,"- Beef 1.5kg
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Sugar 100g
+- Water 150ml
+- Garlic 6 cloves
+- Ginger 2tbsp
+- Green onions (for garnish)
+- Sesame seeds (for garnish)","Mix all ingredients well to create a glaze, then marinate beef pieces for at least 2 hours. Grill or pan-fry the marinated beef until cooked through. Serve on a bed of steamed rice, topped with the glaze for","For the Soy-Glazed Asian_Fusion Beef Feast:
+
+Title: Soy-Glazed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1.5kg
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Sugar 100g
+- Water 150ml
+- Garlic 6 cloves
+- Ginger 2tbsp
+- Green onions (for garnish)
+- Sesame seeds (for garnish)
+Instructions:
+Mix all ingredients well to create a glaze, then marinate beef pieces for at least 2 hours. Grill or pan-fry the marinated beef until cooked through. Serve on a bed of steamed rice, topped with the glaze for"
+Szechuan Asian_Fusion Duck Box,"- Duck 1kg
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Chili Paste 2 tablespoons
+- Garlic 4 cloves
+- Scallions 1 bunch
+- Green Peppers 2
+- Ginger 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Cumin 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Salt 1/2 teaspoon","Mix the ingredients together well. Place duck in a large roasting tin with the marinade sauce, cover, and roast at 180°C for about 1 hour or until done. Garnish with scallions and green peppers","Title: Szechuan Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Chili Paste 2 tablespoons
+- Garlic 4 cloves
+- Scallions 1 bunch
+- Green Peppers 2
+- Ginger 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Cumin 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Salt 1/2 teaspoon
+Instructions:
+Mix the ingredients together well. Place duck in a large roasting tin with the marinade sauce, cover, and roast at 180°C for about 1 hour or until done. Garnish with scallions and green peppers"
+Golden Mediterranean Fish Fillet Salad,"- Fish fillets (choose your favorite type)
+- Olive oil 3 tbsp
+- Lemon juice 1
+- Olives (Kalamata) 2 cups
+- Cucumber 1 large
+- Red onion (optional)
+- Dill 1 tsp
+- Salt and pepper to taste","Mix olive oil, lemon juice, olives, cucumber, red onion (if using), dill, salt and pepper together until well combined. Place the fish fillets on top of the dressing, garnish with fresh dill before serving.","Title: Golden Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets (choose your favorite type)
+- Olive oil 3 tbsp
+- Lemon juice 1
+- Olives (Kalamata) 2 cups
+- Cucumber 1 large
+- Red onion (optional)
+- Dill 1 tsp
+- Salt and pepper to taste
+Instructions:
+Mix olive oil, lemon juice, olives, cucumber, red onion (if using), dill, salt and pepper together until well combined. Place the fish fillets on top of the dressing, garnish with fresh dill before serving."
+Grilled Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+        - Cumin 2 tsp
+        - Coriander 1 tbsp
+        - Garlic 3 cloves
+        - Salt 1/2 tsp
+        - Paprika 1 tsp
+        - Olive oil 2 tbsp
+        - Lentils (optional, for stuffing)
+        - Lettuce leaves
+        - Tomato slices
+        - Red onion rings
+        - Pita bread
+        - Greek yogurt 100ml
+        - Lemon juice 1 tbsp
+        - Fresh parsley 1 tbsp
+        - Salt to taste",In a food,"Title: Grilled Mediterranean Falafel with Yogurt Sauce
+      Ingredients:
+        - Chickpeas 500g
+        - Cumin 2 tsp
+        - Coriander 1 tbsp
+        - Garlic 3 cloves
+        - Salt 1/2 tsp
+        - Paprika 1 tsp
+        - Olive oil 2 tbsp
+        - Lentils (optional, for stuffing)
+        - Lettuce leaves
+        - Tomato slices
+        - Red onion rings
+        - Pita bread
+        - Greek yogurt 100ml
+        - Lemon juice 1 tbsp
+        - Fresh parsley 1 tbsp
+        - Salt to taste
+      Instructions:
+        In a food"
+Lemon Mediterranean Shawarma Medley,"- Lamb or chicken (2kg)
+- Cucumbers (2)
+- Feta cheese (200g)
+- Red onions (3)
+- Pita bread (as needed)
+- Olive oil
+- Greek yogurt
+- Diced tomatoes
+- Oregano
+- Lemon juice
+- Salt and pepper","Cut lamb or chicken into thin strips and marinate with olive oil, oregano, lemon juice, salt, and pepper. Cook on a grill or pan until cooked. Prepare the filling by slicing cucumbers, red onions, and feta cheese. Wrap lamb pieces and fillings inside pita bread, serve with dollops of Greek","Title: Lemon Mediterranean Shawarma Medley
+Ingredients:
+- Lamb or chicken (2kg)
+- Cucumbers (2)
+- Feta cheese (200g)
+- Red onions (3)
+- Pita bread (as needed)
+- Olive oil
+- Greek yogurt
+- Diced tomatoes
+- Oregano
+- Lemon juice
+- Salt and pepper
+Instructions:
+Cut lamb or chicken into thin strips and marinate with olive oil, oregano, lemon juice, salt, and pepper. Cook on a grill or pan until cooked. Prepare the filling by slicing cucumbers, red onions, and feta cheese. Wrap lamb pieces and fillings inside pita bread, serve with dollops of Greek"
+Spicy Mediterranean Fish Fillet Feast,"- Fish fillets 1kg
+- Tomatoes 8
+- Capsicum (2)
+- Olives (half a jar)
+- Garlic (3 cloves)
+- Oil
+- Oregano
+- Mint
+- Lemon
+- Salt
+- Black Pepper","In a large bowl, combine fish fillets, sliced tomatoes, capsicum, olives, minced garlic, oil, oregano, mint, juice from 1 lemon, salt, and black pepper. Mix well until all ingredients are evenly distributed. Cover and chill in the refrigerator for at least 2 hours. Serve on a bed of mixed greens or crusty bread, garnished with more herbs","Title: Spicy Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes 8
+- Capsicum (2)
+- Olives (half a jar)
+- Garlic (3 cloves)
+- Oil
+- Oregano
+- Mint
+- Lemon
+- Salt
+- Black Pepper
+Instructions:
+In a large bowl, combine fish fillets, sliced tomatoes, capsicum, olives, minced garlic, oil, oregano, mint, juice from 1 lemon, salt, and black pepper. Mix well until all ingredients are evenly distributed. Cover and chill in the refrigerator for at least 2 hours. Serve on a bed of mixed greens or crusty bread, garnished with more herbs"
+Creamy Dessert Brownies Dream,"- Butter 200g
+- Chocolate 700g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Vanilla essence 1 tsp","Melt butter and chocolate together, beat eggs with sugar until creamy, add to melted ingredients, stir in flour and vanilla essence, pour into an oiled tin and bake at 180 degrees for about 30 mins or until firm to the touch.","Title: Creamy Dessert Brownies Dream
+Ingredients:
+- Butter 200g
+- Chocolate 700g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Vanilla essence 1 tsp
+Instructions:
+Melt butter and chocolate together, beat eggs with sugar until creamy, add to melted ingredients, stir in flour and vanilla essence, pour into an oiled tin and bake at 180 degrees for about 30 mins or until firm to the touch."
+Rustic Italian Meatballs with Spinach,"- Meat 1kg
+- Spinach 300g
+- Onions 2
+- Garlic 3 cloves
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Fresh herbs to taste (basil, oregano)
+- Olive oil
+- Salt and pepper","Chop the onions and mince the garlic finely. In another pan, sauté the onions with a little olive oil until soft. Add the minced garlic and cook for another minute. 
+In a mixing bowl, combine ground meat, grated spinach, the cooked onions and garlic, bread crumbs, parmesan, salt, pepper","Title: Rustic Italian Meatballs with Spinach
+Ingredients:
+- Meat 1kg
+- Spinach 300g
+- Onions 2
+- Garlic 3 cloves
+- Bread crumbs 1/2 cup
+- Parmesan cheese 1/2 cup
+- Fresh herbs to taste (basil, oregano)
+- Olive oil
+- Salt and pepper
+Instructions:
+Chop the onions and mince the garlic finely. In another pan, sauté the onions with a little olive oil until soft. Add the minced garlic and cook for another minute. 
+In a mixing bowl, combine ground meat, grated spinach, the cooked onions and garlic, bread crumbs, parmesan, salt, pepper"
+Sicilian Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour as needed
+- Eggs 3
+- Butter 50g
+- Sage 1 tablespoon
+- Salt to taste
+- Milk 1/4 cup","Peel the potatoes and grate them. In a large bowl, combine grated potatoes, flour, eggs, butter, sage, salt and milk until it becomes a dough. Form the dough into small balls and coat them with flour. Bake on a greased baking sheet at 180°C for about 25 minutes. Enjoy!","Title: Sicilian Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour as needed
+- Eggs 3
+- Butter 50g
+- Sage 1 tablespoon
+- Salt to taste
+- Milk 1/4 cup
+Instructions:
+Peel the potatoes and grate them. In a large bowl, combine grated potatoes, flour, eggs, butter, sage, salt and milk until it becomes a dough. Form the dough into small balls and coat them with flour. Bake on a greased baking sheet at 180°C for about 25 minutes. Enjoy!"
+Sweet Dessert Muffins Celebration,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Vanilla extract (a few drops)
+- Chocolate chips (as much as desired)
+- Cinnamon (to taste)","Mix all the ingredients, pour into muffin cases, and bake them at 180 degrees for about 20 minutes.","Title: Sweet Dessert Muffins Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Milk 200ml
+- Butter 100g
+- Vanilla extract (a few drops)
+- Chocolate chips (as much as desired)
+- Cinnamon (to taste)
+Instructions:
+Mix all the ingredients, pour into muffin cases, and bake them at 180 degrees for about 20 minutes."
+Garlic Italian Alfredo Rustica,"- Cream 1L
+- Butter 6oz
+- Parmesan Cheese 1Lb
+- Fresh Garlic 8 cloves
+- Egg yolk 3
+- Spinach 800g fresh
+- Bread crumbs (1/2 cup)
+- Parsley 1 bunch","Blend together cream, butter, and parmesan cheese. Add garlic, egg yolk, and spinach until well mixed. Form into balls, coat in bread crumbs, and bake at 400F for 25-30 minutes or until golden brown.","Title: Garlic Italian Alfredo Rustica
+  Ingredients:
+- Cream 1L
+- Butter 6oz
+- Parmesan Cheese 1Lb
+- Fresh Garlic 8 cloves
+- Egg yolk 3
+- Spinach 800g fresh
+- Bread crumbs (1/2 cup)
+- Parsley 1 bunch
+Instructions:
+Blend together cream, butter, and parmesan cheese. Add garlic, egg yolk, and spinach until well mixed. Form into balls, coat in bread crumbs, and bake at 400F for 25-30 minutes or until golden brown."
+Sweet & Sour Asian Fusion Duck Dragon Style,"- Duck 500g
+- Pineapple 3 slices
+- Onions (1 medium)
+- Carrots (1/4 medium)
+- Ginger 1 inch piece
+- Soy sauce 1 tbsp
+- Brown sugar 1 tbsp
+- Vinegar 1 tbsp
+- Water 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds
+- Chili flakes","First, marinate the duck with soy sauce, ginger, and brown sugar for at least 30 mins. Then, cut up vegetables and cook them separately in a pan","For a sweet and sour Asian Fusion inspired dish, this recipe will delight your palate! 
+
+Title: Sweet & Sour Asian Fusion Duck Dragon Style
+Ingredients:
+- Duck 500g
+- Pineapple 3 slices
+- Onions (1 medium)
+- Carrots (1/4 medium)
+- Ginger 1 inch piece
+- Soy sauce 1 tbsp
+- Brown sugar 1 tbsp
+- Vinegar 1 tbsp
+- Water 1 tbsp
+- Cornstarch 1 tsp
+- Sesame seeds
+- Chili flakes
+
+Instructions:
+First, marinate the duck with soy sauce, ginger, and brown sugar for at least 30 mins. Then, cut up vegetables and cook them separately in a pan"
+Nonna's Italian Lasagna Al Forno,"- Pasta sheets
+   - Ricotta cheese
+   - Ground beef (500g)
+   - Onions (2)
+   - Spinach (a handful)
+   - Spices: oregano, basil, nutmeg, salt, black pepper
+   - Mozzarella cheese
+   - Parmesan cheese
+   - Olive oil
+   - Tomato sauce","Preheat the oven to 180°C.
+   In a large pan, sauté the onions in olive oil until translucent.
+   Add the ground beef and cook until browned.
+   Mix in the tomato sauce, spices, and simmer for about","Title: Nonna's Italian Lasagna Al Forno
+   Ingredients:
+   - Pasta sheets
+   - Ricotta cheese
+   - Ground beef (500g)
+   - Onions (2)
+   - Spinach (a handful)
+   - Spices: oregano, basil, nutmeg, salt, black pepper
+   - Mozzarella cheese
+   - Parmesan cheese
+   - Olive oil
+   - Tomato sauce
+   Instructions:
+   Preheat the oven to 180°C.
+   In a large pan, sauté the onions in olive oil until translucent.
+   Add the ground beef and cook until browned.
+   Mix in the tomato sauce, spices, and simmer for about"
+Sicilian Italian Polenta with Spinach,"- Cornmeal (about 3 cups)
+- Water or vegetable broth (enough to make a thick porridge)
+- Spinach 500g fresh
+- Butter (a pat)
+- Chopped parsley (for garnish)","In a large saucepan, combine the cornmeal and water/vegetable broth, bring to a boil then reduce the heat and simmer gently until polenta is creamy and slightly thickened (about 25 minutes). While the polenta cooks, wash and chop the spinach, then wilt it in a separate pan with some butter over medium heat until tender (about 7-10 minutes). 
+Fold the spinach into the cooked","For Sicilian Italian Polenta with Spinach
+Ingredients:
+- Cornmeal (about 3 cups)
+- Water or vegetable broth (enough to make a thick porridge)
+- Spinach 500g fresh
+- Butter (a pat)
+- Chopped parsley (for garnish)
+Instructions:
+In a large saucepan, combine the cornmeal and water/vegetable broth, bring to a boil then reduce the heat and simmer gently until polenta is creamy and slightly thickened (about 25 minutes). While the polenta cooks, wash and chop the spinach, then wilt it in a separate pan with some butter over medium heat until tender (about 7-10 minutes). 
+Fold the spinach into the cooked"
+Herbed Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt and Black Pepper to taste
+- Olive Oil
+- Lettuce
+- Tomato
+- Red Onion (1/2 an onion)
+- Tzatziki Sauce
+- Mint
+- Sumac","Blend chickpeas, onion, garlic, spices, salt, and pepper until smooth. Shape into balls and lightly fry until golden. Arrange on lettuce leaves with tomato, red onion, tzatziki sauce, mint, and sum","Title: Herbed Mediterranean Falafel Salad
+  Ingredients:
+- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt and Black Pepper to taste
+- Olive Oil
+- Lettuce
+- Tomato
+- Red Onion (1/2 an onion)
+- Tzatziki Sauce
+- Mint
+- Sumac
+Instructions:
+Blend chickpeas, onion, garlic, spices, salt, and pepper until smooth. Shape into balls and lightly fry until golden. Arrange on lettuce leaves with tomato, red onion, tzatziki sauce, mint, and sum"
+Fluffy Dessert Tart Crumble,"- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Caster sugar 75g
+- Cinnamon 1/2 tsp
+- Almonds (optional) 50g","Mix flour and butter, press into a tart pan, bake at 180C for 15 minutes. In another bowl, whisk eggs, sugar, and cinnamon. Add almonds if using, then pour over the hot crust. Bake for another 20-25 minutes or until puffed and golden brown.
+END_RECIPE","Title: Fluffy Dessert Tart Crumble
+      Ingredients:
+- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Caster sugar 75g
+- Cinnamon 1/2 tsp
+- Almonds (optional) 50g
+Instructions:
+Mix flour and butter, press into a tart pan, bake at 180C for 15 minutes. In another bowl, whisk eggs, sugar, and cinnamon. Add almonds if using, then pour over the hot crust. Bake for another 20-25 minutes or until puffed and golden brown.
+END_RECIPE"
+Cinnamon Dessert Tart Supreme,"- Shortcrust pastry
+- Fresh fruit filling (apples, pears, strawberries)
+- Eggs
+- Cream
+- Sugar
+- Cinnamon
+- Vanilla extract
+- Whipped cream
+- Almonds","Roll out pastry to desired size, line a tart dish, then make the filling by whisking eggs, sugar, cream, cinnamon, and vanilla extract together. Pour the filling into the crust, place in a preheated oven at 180°C for about 30 minutes. Allow tart to cool. Top with whipped cream and almonds before serving.","Title: Cinnamon Dessert Tart Supreme
+Ingredients:
+- Shortcrust pastry
+- Fresh fruit filling (apples, pears, strawberries)
+- Eggs
+- Cream
+- Sugar
+- Cinnamon
+- Vanilla extract
+- Whipped cream
+- Almonds
+Instructions:
+Roll out pastry to desired size, line a tart dish, then make the filling by whisking eggs, sugar, cream, cinnamon, and vanilla extract together. Pour the filling into the crust, place in a preheated oven at 180°C for about 30 minutes. Allow tart to cool. Top with whipped cream and almonds before serving."
+Tomato-Basil Italian Gnocchi with Mushrooms,Parse Error,"- Potatoes 500g
+- Eggs 3
+- Flour (as needed)
+- Fresh basil leaves
+- Mushrooms 200g
+- Oil
+- Salt
+- Parmesan cheese
+
+Instructions:
+Peel the potatoes, boil them until soft, then mash them with eggs, flour, salt and fresh basil. Roll out into small dumplings and cook in boiling oil for about 5 minutes or until they float to the top. Meanwhile, sauté mushrooms with oil, season with salt and serve the gnocchi alongside the mushrooms, grated parmesan added.","- Potatoes 500g
+- Eggs 3
+- Flour (as needed)
+- Fresh basil leaves
+- Mushrooms 200g
+- Oil
+- Salt
+- Parmesan cheese
+
+Instructions:
+Peel the potatoes, boil them until soft, then mash them with eggs, flour, salt and fresh basil. Roll out into small dumplings and cook in boiling oil for about 5 minutes or until they float to the top. Meanwhile, sauté mushrooms with oil, season with salt and serve the gnocchi alongside the mushrooms, grated parmesan added."
+Ginger Asian_Fusion Tofu Delight,"- Tofu 500g
+- Ginger (about 2"")
+- Soy sauce 1 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Garlic 4 cloves
+- Green onions (chopped) 1/4 cup
+- Cilantro (chopped) 1/4 cup","In a bowl, combine all ingredients and marinate tofu for at least 30 minutes. In a pan, sauté the marinated tofu until golden brown, serve hot with your favorite steamed rice.","For Ginger Asian Fusion Tofu Delight
+Ingredients:
+- Tofu 500g
+- Ginger (about 2"")
+- Soy sauce 1 cup
+- Rice vinegar 1/4 cup
+- Sesame oil 2 tbsp
+- Garlic 4 cloves
+- Green onions (chopped) 1/4 cup
+- Cilantro (chopped) 1/4 cup
+Instructions:
+In a bowl, combine all ingredients and marinate tofu for at least 30 minutes. In a pan, sauté the marinated tofu until golden brown, serve hot with your favorite steamed rice."
+Tahini-Drizzled Mediterranean Couscous Stew,"- Couscous 2 cups
+- Mixed vegetables (bell peppers, zucchini, eggplant): 1 cup
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Lemon juice 1/4 cup
+- Tahini 2 tbsp
+- Mint 1 tbsp
+- Salt to taste
+- Red pepper flakes (optional) 1/4 tsp","Rinse the couscous and boil it in water according to package. Meanwhile, chop garlic and vegetables. In another pan, heat olive oil, sauté garlic, then add vegetables and cook until tender. Once the couscous has cooked, fl","Title: Tahini-Drizzled Mediterranean Couscous Stew
+Ingredients:
+- Couscous 2 cups
+- Mixed vegetables (bell peppers, zucchini, eggplant): 1 cup
+- Garlic 4 cloves
+- Olive oil 3 tbsp
+- Lemon juice 1/4 cup
+- Tahini 2 tbsp
+- Mint 1 tbsp
+- Salt to taste
+- Red pepper flakes (optional) 1/4 tsp
+Instructions:
+Rinse the couscous and boil it in water according to package. Meanwhile, chop garlic and vegetables. In another pan, heat olive oil, sauté garlic, then add vegetables and cook until tender. Once the couscous has cooked, fl"
+Creamy Italian Gnocchi Rustica,"- Potatoes 2
+   - Flour 1 cup
+   - Eggs 3
+   - Mozzarella cheese 1 lb
+   - Basil 1/2 cup
+   - Butter 1/2 cup
+   - Heavy cream 1 cup
+   - Salt to taste","Boil the potatoes until soft, mash them well. In another bowl, mix mashed potatoes, flour, eggs, salt to make gnocchi. Cook gnocchi on hot lightly oiled surface. Spread mozzarella on bottom of baking dish, cover with gnocchi, then top with more mozzarella and a bit of heavy cream. Bake","Title: Creamy Italian Gnocchi Rustica
+   Ingredients:
+   - Potatoes 2
+   - Flour 1 cup
+   - Eggs 3
+   - Mozzarella cheese 1 lb
+   - Basil 1/2 cup
+   - Butter 1/2 cup
+   - Heavy cream 1 cup
+   - Salt to taste
+   Instructions:
+   Boil the potatoes until soft, mash them well. In another bowl, mix mashed potatoes, flour, eggs, salt to make gnocchi. Cook gnocchi on hot lightly oiled surface. Spread mozzarella on bottom of baking dish, cover with gnocchi, then top with more mozzarella and a bit of heavy cream. Bake"
+Grandma's Mediterranean Shakshuka Platter,"- Tomatoes 1kg
+- Bell Peppers 3
+- Onions 3
+- Garlic 6 cloves
+- Olive Oil 1 cup
+- Spices: paprika, cumin, oregano, thyme, black pepper
+- Hot Peppers (optional)
+- Yogurt (for topping)
+- Feta Cheese
+- Flatbread","Sauté the onions and garlic in olive oil, add chopped bell peppers and tomatoes, spices, and hot peppers (if used). Let simmer for about 45 minutes stirring occasionally. Serve the shakshuka hot with yogurt and grated feta cheese on top and flat bread on the","Title: Grandma's Mediterranean Shakshuka Platter
+Ingredients:
+- Tomatoes 1kg
+- Bell Peppers 3
+- Onions 3
+- Garlic 6 cloves
+- Olive Oil 1 cup
+- Spices: paprika, cumin, oregano, thyme, black pepper
+- Hot Peppers (optional)
+- Yogurt (for topping)
+- Feta Cheese
+- Flatbread
+Instructions:
+Sauté the onions and garlic in olive oil, add chopped bell peppers and tomatoes, spices, and hot peppers (if used). Let simmer for about 45 minutes stirring occasionally. Serve the shakshuka hot with yogurt and grated feta cheese on top and flat bread on the"
+Nonna's Italian Risotto Primavera,"- Arborio Rice 500g
+- Vegetable Stock 3 liters
+- Mushrooms 200g
+- Asparagus 300g
+- Onions (2)
+- Leek (1)
+- Tomato Sauce 500g
+- Butter 100g
+- Parmesan Cheese 150g
+- White Pepper 1/2 tsp
+- Black Pepper 1/2 tsp
+- Fresh Basil 2 tbsp","Rinse and dry the Arborio rice. Sauté onions, leeks, and mushrooms in butter, then add arborio rice. Stir until the rice coats with fat,","Nonna's Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Vegetable Stock 3 liters
+- Mushrooms 200g
+- Asparagus 300g
+- Onions (2)
+- Leek (1)
+- Tomato Sauce 500g
+- Butter 100g
+- Parmesan Cheese 150g
+- White Pepper 1/2 tsp
+- Black Pepper 1/2 tsp
+- Fresh Basil 2 tbsp
+Instructions:
+Rinse and dry the Arborio rice. Sauté onions, leeks, and mushrooms in butter, then add arborio rice. Stir until the rice coats with fat,"
+Tahini-Drizzled Mediterranean Shakshuka Salad,"- Tomatoes 3 large
+- Bell peppers 2
+- Zucchini 1 medium
+- Red onion 1
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Fresh parsley 1/2 cup
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Fresh dill 1 tsp","Chop tomatoes and bell peppers into chunks. Sauté garlic, onion, and bell peppers in olive oil until tender. Add zucchini and chickpeas, sautéing for another few minutes. Mix in tah","Title: Tahini-Drizzled Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 3 large
+- Bell peppers 2
+- Zucchini 1 medium
+- Red onion 1
+- Chickpeas 150g
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Fresh parsley 1/2 cup
+- Tahini 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Fresh dill 1 tsp
+Instructions:
+Chop tomatoes and bell peppers into chunks. Sauté garlic, onion, and bell peppers in olive oil until tender. Add zucchini and chickpeas, sautéing for another few minutes. Mix in tah"
+Nonna's Italian Meatballs Supremo,"- Meat 1.5kg
+- Onions (3), finely chopped
+- Garlic 4 cloves, minced
+- Fresh basil 1 cup
+- Parmesan cheese 400g
+- Bread crumbs 2 cups
+- Oregano 1 tsp
+- Salt and pepper 1 tsp each
+- Olive oil 1/4 cup","Mix all ingredients well, form into meatballs, and fry them in olive oil until golden brown. Serve with marinara sauce and grated parmesan cheese.","Toque: Nonna's Italian Meatballs Supremo
+Ingredients:
+- Meat 1.5kg
+- Onions (3), finely chopped
+- Garlic 4 cloves, minced
+- Fresh basil 1 cup
+- Parmesan cheese 400g
+- Bread crumbs 2 cups
+- Oregano 1 tsp
+- Salt and pepper 1 tsp each
+- Olive oil 1/4 cup
+Instructions:
+Mix all ingredients well, form into meatballs, and fry them in olive oil until golden brown. Serve with marinara sauce and grated parmesan cheese."
+Tuscan Italian Ravioli Rustica,"- Pasta ravioli
+- Ground beef or pork 500g
+- Onions 3
+- Garlic 3 cloves
+- Mushrooms 200g
+- Parmesan cheese 100g
+- Heavy cream 200ml
+- Butter 50g
+- Rosemary 1 tbsp
+- Black pepper 1 tsp
+- Salt to taste","Finely chop onions and garlic, sauté them in butter till golden, add mushrooms and let them cook for another 5 minutes. Add ground beef and cook till no longer pink. Stir in cream, parmesan, and rosemary. Taste for","Title: Tuscan Italian Ravioli Rustica
+Ingredients:
+- Pasta ravioli
+- Ground beef or pork 500g
+- Onions 3
+- Garlic 3 cloves
+- Mushrooms 200g
+- Parmesan cheese 100g
+- Heavy cream 200ml
+- Butter 50g
+- Rosemary 1 tbsp
+- Black pepper 1 tsp
+- Salt to taste
+Instructions:
+Finely chop onions and garlic, sauté them in butter till golden, add mushrooms and let them cook for another 5 minutes. Add ground beef and cook till no longer pink. Stir in cream, parmesan, and rosemary. Taste for"
+Spicy Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Chili peppers 3
+- Ginger (2 inches)
+- Garlic (6 cloves)
+- Soy sauce 1 cup
+- Rice wine (1/2 cup)
+- Fish sauce 2 tbsp
+- Sesame seeds
+- Green onions
+- Chili garlic sauce","Mix chicken, chili peppers, ginger, garlic, soy sauce, rice wine, fish sauce in a big bowl. Marinate for at least an hour, and then cook on high heat until the skin is crispy, turning occasionally. Sprinkle sesame seeds, green onions, and chili garlic sauce before serving.","Title: Spicy Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Chili peppers 3
+- Ginger (2 inches)
+- Garlic (6 cloves)
+- Soy sauce 1 cup
+- Rice wine (1/2 cup)
+- Fish sauce 2 tbsp
+- Sesame seeds
+- Green onions
+- Chili garlic sauce
+Instructions:
+Mix chicken, chili peppers, ginger, garlic, soy sauce, rice wine, fish sauce in a big bowl. Marinate for at least an hour, and then cook on high heat until the skin is crispy, turning occasionally. Sprinkle sesame seeds, green onions, and chili garlic sauce before serving."
+Classic Italian Alfredo Rustica,"- Pasta 500g
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic 3 cloves
+- Chopped basil 2 tbsp
+- Salt and pepper to taste","In a large pot, boil pasta until al dente. In a separate pan melt butter, sauté garlic until golden. Add heavy cream and let it simmer for 10 minutes. Blend in Parmesan cheese until smooth. Drain pasta, toss with sauce, season with salt and pepper, garnish with chopped basil. Serve hot.","Title: Classic Italian Alfredo Rustica
+Ingredients:
+- Pasta 500g
+- Heavy cream 500ml
+- Parmesan cheese 200g
+- Butter 100g
+- Garlic 3 cloves
+- Chopped basil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+In a large pot, boil pasta until al dente. In a separate pan melt butter, sauté garlic until golden. Add heavy cream and let it simmer for 10 minutes. Blend in Parmesan cheese until smooth. Drain pasta, toss with sauce, season with salt and pepper, garnish with chopped basil. Serve hot."
+Rustic Italian Lasagna Special,"- Pasta sheets
+- Ground Beef 500g
+- Sauce: tomatoes, basil, olive oil
+- Cheese: mozzarella, parmesan
+- Eggs (for egg sauce)","Mix the ground beef with eggs, cheese, and herbs. Layer pasta, sauce and meat mixture, finish with cheese, and bake at 375°F for 25 minutes.","(RECIPE_NOT_SUBMITTED)
+Title: Rustic Italian Lasagna Special
+Ingredients:
+- Pasta sheets
+- Ground Beef 500g
+- Sauce: tomatoes, basil, olive oil
+- Cheese: mozzarella, parmesan
+- Eggs (for egg sauce)
+Instructions:
+Mix the ground beef with eggs, cheese, and herbs. Layer pasta, sauce and meat mixture, finish with cheese, and bake at 375°F for 25 minutes."
+Fluffy Dessert Brownie Bites,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Baking powder 1 tsp","Melt chocolate and butter together in a pan, add eggs one at a time mixing well, then stir in sugar until smooth. Sift in flour and baking powder, mix until just combined. Use muffin cases and bake for 15 minutes at 180°C.","Title: Fluffy Dessert Brownie Bites
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Baking powder 1 tsp
+Instructions:
+Melt chocolate and butter together in a pan, add eggs one at a time mixing well, then stir in sugar until smooth. Sift in flour and baking powder, mix until just combined. Use muffin cases and bake for 15 minutes at 180°C."
+Tahini-Drizzled Mediterranean Fish Fillet Stew,"- Fish fillets 1kg
+- Cabbage, carrots, zucchini and eggplant, cut into cubes
+- Olive oil
+- Garlic 3 cloves, crushed
+- Lemon 1
+- Tahini 1/2 cup
+- Fresh parsley, chopped
+- Red pepper flakes","Mix the fish with some olive oil, lemon juice, garlic, red pepper flakes, and parsley. Brown the fish in a pan, then add vegetables, season to taste, simmer for about 25 minutes until tender.
+Drizzle each serving with tahini just before serving.","Title: Tahini-Drizzled Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 1kg
+- Cabbage, carrots, zucchini and eggplant, cut into cubes
+- Olive oil
+- Garlic 3 cloves, crushed
+- Lemon 1
+- Tahini 1/2 cup
+- Fresh parsley, chopped
+- Red pepper flakes
+Instructions:
+Mix the fish with some olive oil, lemon juice, garlic, red pepper flakes, and parsley. Brown the fish in a pan, then add vegetables, season to taste, simmer for about 25 minutes until tender.
+Drizzle each serving with tahini just before serving."
+Sicilian Italian Alfredo Delight,"- Cheese (melted mozzarella) 500g
+- Pasta 400g
+- Butter 100g
+- Milk 500ml
+- Garlic 3 cloves","In a saucepan, melt butter, then add garlic and let it cook for a minute without letting it brown. Next, add milk gradually while stirring continuously to ensure smooth consistency. Once the mixture thickens slightly, add cheese and continue to stir until cheese is melted. 
+Pour this creamy sauce over cooked pasta. Garnish with fresh parsley before serving.","Title: Sicilian Italian Alfredo Delight
+Ingredients:
+- Cheese (melted mozzarella) 500g
+- Pasta 400g
+- Butter 100g
+- Milk 500ml
+- Garlic 3 cloves
+Instructions:
+In a saucepan, melt butter, then add garlic and let it cook for a minute without letting it brown. Next, add milk gradually while stirring continuously to ensure smooth consistency. Once the mixture thickens slightly, add cheese and continue to stir until cheese is melted. 
+Pour this creamy sauce over cooked pasta. Garnish with fresh parsley before serving."
+Herbed Mediterranean Eggplant with Pita,"- Eggplant 1
+- Olive Oil 2 tbsp
+- Fresh Herbs (basil, mint) 1 cup
+- Salt to taste
+- Pita Bread 4","Slice the eggplant and drizzle olive oil on both sides. Sprinkle with fresh herbs and a pinch of salt, then grill or bake until tender. Slice the pita bread into wedges. Serve the grilled eggplant alongside the pita for dipping.","Title: Herbed Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Olive Oil 2 tbsp
+- Fresh Herbs (basil, mint) 1 cup
+- Salt to taste
+- Pita Bread 4
+Instructions:
+Slice the eggplant and drizzle olive oil on both sides. Sprinkle with fresh herbs and a pinch of salt, then grill or bake until tender. Slice the pita bread into wedges. Serve the grilled eggplant alongside the pita for dipping."
+Roasted Mediterranean Fish Fillet Salad,"- Fish fillets 3
+- Mixed salad greens (arugula, spinach, red leaf)
+- Olive oil 15 ml
+- Lemon juice 2 tbsp
+- Red onion (small)
+- Olives (Kalamata) 10
+- Tomatoes (medium) 4
+- Cucumber (small) 1
+- Mint leaves (handful)
+- Feta cheese (small piece)","Place fish fillets on a baking sheet, drizzle olive oil over them, add lemon juice, season with salt and pepper. Roast in oven at 200°C for 15-20 minutes. Meanwhile, slice","Title: Roasted Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 3
+- Mixed salad greens (arugula, spinach, red leaf)
+- Olive oil 15 ml
+- Lemon juice 2 tbsp
+- Red onion (small)
+- Olives (Kalamata) 10
+- Tomatoes (medium) 4
+- Cucumber (small) 1
+- Mint leaves (handful)
+- Feta cheese (small piece)
+Instructions:
+Place fish fillets on a baking sheet, drizzle olive oil over them, add lemon juice, season with salt and pepper. Roast in oven at 200°C for 15-20 minutes. Meanwhile, slice"
+Ginger Asian_Fusion Noodles Delight,"- Egg noodles 500g
+- Shredded Chicken 300g
+- Baby Carrots 100g
+- Snow Peas 100g
+- Bamboo Shoots 50g
+- Soy Sauce 2 tablespoons
+- Brown Sugar 1 tablespoon
+- Rice Vinegar 1 tablespoon
+- Peanut Oil 2 tablespoons
+- Fresh Ginger (2 slices)
+- Green Onions (for garnish)","Soak noodles, then sauté chicken, vegetables, and ginger with peanut oil. In another pan, mix soy sauce, brown sugar, rice vinegar into a paste and pour over the mixture. Cook until","For Ginger Asian_Fusion Noodles Delight
+Ingredients:
+- Egg noodles 500g
+- Shredded Chicken 300g
+- Baby Carrots 100g
+- Snow Peas 100g
+- Bamboo Shoots 50g
+- Soy Sauce 2 tablespoons
+- Brown Sugar 1 tablespoon
+- Rice Vinegar 1 tablespoon
+- Peanut Oil 2 tablespoons
+- Fresh Ginger (2 slices)
+- Green Onions (for garnish)
+Instructions:
+Soak noodles, then sauté chicken, vegetables, and ginger with peanut oil. In another pan, mix soy sauce, brown sugar, rice vinegar into a paste and pour over the mixture. Cook until"
+Grandma's Mediterranean Shakshuka Salad,"- Spinach 1 bunch
+- Cherry tomatoes 1 cup
+- Red onion 1
+- Bell peppers 2
+- Olives 1/2 jar
+- Cucumber 1
+- Kalamata olives (20 pieces)
+- Tomatoes (cut) 4
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic cloves (2)
+- Salt and pepper to taste","Chop all the vegetables mentioned, then in a large bowl, mix them together. Squeeze lemon juice over the veggies, add olive oil, minced garlic, salt, and pepper. Mix gently, cover and let rest in the fridge for","Title: Grandma's Mediterranean Shakshuka Salad
+Ingredients:
+- Spinach 1 bunch
+- Cherry tomatoes 1 cup
+- Red onion 1
+- Bell peppers 2
+- Olives 1/2 jar
+- Cucumber 1
+- Kalamata olives (20 pieces)
+- Tomatoes (cut) 4
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic cloves (2)
+- Salt and pepper to taste
+Instructions:
+Chop all the vegetables mentioned, then in a large bowl, mix them together. Squeeze lemon juice over the veggies, add olive oil, minced garlic, salt, and pepper. Mix gently, cover and let rest in the fridge for"
+Sweet & Sour Asian_Fusion Prawns Dragon Style,"- Prawns 1kg
+- Vinegar 2 cups
+- Glutinous Rice Cereal 1 cup
+- Sugar 3/4 cup
+- Soy Sauce 1 cup
+- Water 1.5 cups
+- Chili Garlic Sauce 1/2 cup
+- Fresh Ginger
+- Green Onion
+- Cornstarch","Mix vinegar, rice cereal, sugar, soy sauce, water, chili garlic sauce, fresh ginger, and green onion. Coat prawns with cornstarch and add to the mixture, cooking for about 5 minutes.","Title: Sweet & Sour Asian_Fusion Prawns Dragon Style
+   Ingredients:
+- Prawns 1kg
+- Vinegar 2 cups
+- Glutinous Rice Cereal 1 cup
+- Sugar 3/4 cup
+- Soy Sauce 1 cup
+- Water 1.5 cups
+- Chili Garlic Sauce 1/2 cup
+- Fresh Ginger
+- Green Onion
+- Cornstarch
+Instructions:
+Mix vinegar, rice cereal, sugar, soy sauce, water, chili garlic sauce, fresh ginger, and green onion. Coat prawns with cornstarch and add to the mixture, cooking for about 5 minutes."
+Chocolate Dessert Cookies Crumble,"- Flour 200g
+- Caster Sugar 200g
+- Butter 150g, softened
+- Dark Chocolate 100g, chopped
+- Eggs 2
+- Espresso Powder 1 tsp
+- Baking Powder 1/4 tsp","Mix together flour, sugar, butter, espresso powder and baking powder until it forms a crumbly mixture. Add the eggs and the chopped chocolate and mix until well combined. Press into a lined baking tray and bake at 180°C for about 15 mins or until golden brown.","Title: Chocolate Dessert Cookies Crumble
+Ingredients:
+- Flour 200g
+- Caster Sugar 200g
+- Butter 150g, softened
+- Dark Chocolate 100g, chopped
+- Eggs 2
+- Espresso Powder 1 tsp
+- Baking Powder 1/4 tsp
+Instructions:
+Mix together flour, sugar, butter, espresso powder and baking powder until it forms a crumbly mixture. Add the eggs and the chopped chocolate and mix until well combined. Press into a lined baking tray and bake at 180°C for about 15 mins or until golden brown."
+Classic Italian Polenta Al Forno,"- Polenta 500g
+- Milk 750ml
+- Butter 50g
+- Cheese (grated) 200g
+- Onion 1
+- Garlic 3 cloves
+- Pepper 1 tsp
+- Salt 1 tsp","Boil the milk until thick, then stir in polenta, butter, cheese, onion, garlic, salt, and pepper. Transfer to an ovenproof dish and bake at 200°C for about 40 minutes.","Title: Classic Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Milk 750ml
+- Butter 50g
+- Cheese (grated) 200g
+- Onion 1
+- Garlic 3 cloves
+- Pepper 1 tsp
+- Salt 1 tsp
+Instructions:
+Boil the milk until thick, then stir in polenta, butter, cheese, onion, garlic, salt, and pepper. Transfer to an ovenproof dish and bake at 200°C for about 40 minutes."
+Cheesy Italian Ziti with Mushrooms,"- Ziti Pasta 1kg
+- Mushrooms 500g
+- Onions 3
+- Garlic 3 cloves
+- Tomato Sauce 600ml
+- Parmesan Cheese 500g
+- Mozzarella Cheese 200g
+- Olive Oil
+- Black Pepper
+- Paprika
+- Salt
+- Basil Leaves","Cook ziti pasta according to package instructions. While it's cooking, chop mushrooms, onions, and garlic. In another pot, sauté the onions, garlic, and mushrooms in olive oil until tender. Add tomato sauce, bring to a simmer, season with black pepper, pap","Title: Cheesy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti Pasta 1kg
+- Mushrooms 500g
+- Onions 3
+- Garlic 3 cloves
+- Tomato Sauce 600ml
+- Parmesan Cheese 500g
+- Mozzarella Cheese 200g
+- Olive Oil
+- Black Pepper
+- Paprika
+- Salt
+- Basil Leaves
+Instructions:
+Cook ziti pasta according to package instructions. While it's cooking, chop mushrooms, onions, and garlic. In another pot, sauté the onions, garlic, and mushrooms in olive oil until tender. Add tomato sauce, bring to a simmer, season with black pepper, pap"
+Cheesy Italian Risotto Supremo,"- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- White wine 50ml
+- Onion (3)
+- Garlic (4 cloves)
+- Butter 150g
+- Parmesan cheese 200g
+- Cheddar cheese 100g
+- Egg yolk (optional)
+- Parsley
+- Salt and pepper","Heat butter in a pan, sauté finely chopped onion and garlic until translucent. Add rice and toast it lightly. Gradually add broth, wine and stirring continuously until the liquid is absorbed. Repeat adding broth until the rice is cooked but still firm to the bite.","For Cheesy Italian Risotto Supremo
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 1L
+- White wine 50ml
+- Onion (3)
+- Garlic (4 cloves)
+- Butter 150g
+- Parmesan cheese 200g
+- Cheddar cheese 100g
+- Egg yolk (optional)
+- Parsley
+- Salt and pepper
+Instructions:
+Heat butter in a pan, sauté finely chopped onion and garlic until translucent. Add rice and toast it lightly. Gradually add broth, wine and stirring continuously until the liquid is absorbed. Repeat adding broth until the rice is cooked but still firm to the bite."
+Glazed Dessert Tart Celebration,"- Tart shell 1
+- Filling: cream cheese 500g, sugar 100g, eggs 3
+- Glaze: powdered sugar 200g, heavy cream 150ml, vanilla extract 1 tsp","Cream together cream cheese and sugar until smooth, add eggs one at a time, and fold in gently. Pour filling into tart shell and bake at 180°C for about 25 minutes or until golden brown. While it bakes, make glaze by mixing powdered sugar, cream, and vanilla extract until smooth. Once tart is done, let cool slightly then pour glaze over top","Title: Glazed Dessert Tart Celebration
+  Ingredients:
+- Tart shell 1
+- Filling: cream cheese 500g, sugar 100g, eggs 3
+- Glaze: powdered sugar 200g, heavy cream 150ml, vanilla extract 1 tsp
+Instructions:
+Cream together cream cheese and sugar until smooth, add eggs one at a time, and fold in gently. Pour filling into tart shell and bake at 180°C for about 25 minutes or until golden brown. While it bakes, make glaze by mixing powdered sugar, cream, and vanilla extract until smooth. Once tart is done, let cool slightly then pour glaze over top"
+Golden Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil
+- Garlic cloves 4
+- Lemon 1
+- Dill 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Pita bread for serving","Heat olive oil in a pan, add garlic and sauté for a couple of minutes until fragrant. Add lamb chops, season with salt, pepper, dill, and oregano. Sauté both sides of the lamb chops until golden brown. Squeeze lemon over the chops before serving with warm pita bread.","Title: Golden Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic cloves 4
+- Lemon 1
+- Dill 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Pita bread for serving
+Instructions:
+Heat olive oil in a pan, add garlic and sauté for a couple of minutes until fragrant. Add lamb chops, season with salt, pepper, dill, and oregano. Sauté both sides of the lamb chops until golden brown. Squeeze lemon over the chops before serving with warm pita bread."
+Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2 medium-sized
+- Tahini 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 3 (minced)
+- Yogurt 1/2 cup
+- Fresh parsley (chopped)
+- Olive oil 1 tbsp
+- Salt and pepper (to taste)
+- Red onion (thinly sliced)
+- Pitted Kalamata olives (optional)","Cut eggplant into cubes and brush with olive oil, sprinkle with salt and leave to sit for at least an hour. In a blender, add tahini, lemon juice, minced garlic, a","Title: Tahini-Drizzled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2 medium-sized
+- Tahini 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Garlic cloves 3 (minced)
+- Yogurt 1/2 cup
+- Fresh parsley (chopped)
+- Olive oil 1 tbsp
+- Salt and pepper (to taste)
+- Red onion (thinly sliced)
+- Pitted Kalamata olives (optional)
+Instructions:
+Cut eggplant into cubes and brush with olive oil, sprinkle with salt and leave to sit for at least an hour. In a blender, add tahini, lemon juice, minced garlic, a"
+Golden Asian_Fusion Stir-Fry with Broccoli,"- Chicken or Vegetables 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Sesame Oil 2 tablespoons
+- Cornstarch 2 tablespoons
+- Cooking oil 2 cups
+- Salt to taste
+- Freshly ground Pepper
+- Green Onions for garnish","Finely chop garlic and ginger, blend them, then whisk in soy sauce, rice vinegar, sesame oil, cornstarch, and a little bit of water; stir well. Heat oil in a wok over high","Title: Golden Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken or Vegetables 1kg
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 1 cup
+- Rice Vinegar 1/2 cup
+- Sesame Oil 2 tablespoons
+- Cornstarch 2 tablespoons
+- Cooking oil 2 cups
+- Salt to taste
+- Freshly ground Pepper
+- Green Onions for garnish
+Instructions:
+Finely chop garlic and ginger, blend them, then whisk in soy sauce, rice vinegar, sesame oil, cornstarch, and a little bit of water; stir well. Heat oil in a wok over high"
+Chocolate Dessert Tart Celebration,"- Flour 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Chocolate 500g
+- Cream 300ml","Sift flour and butter together, add eggs and sugar. Roll out dough into a pan and pour in melted chocolate and cream mixture. Bake for 25 minutes.","Title: Chocolate Dessert Tart Celebration
+Ingredients:
+- Flour 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Chocolate 500g
+- Cream 300ml
+Instructions:
+Sift flour and butter together, add eggs and sugar. Roll out dough into a pan and pour in melted chocolate and cream mixture. Bake for 25 minutes."
+Berry Dessert Pudding Bites,"- Fresh Berries 300g
+- Milk 500ml
+- Cornstarch 2tbsp
+- Sugar 50g
+- Vanilla Essence 1 tsp
+- Gingersnap Cookies 20","Mix the milk, sugar, cornstarch and vanilla essence. Boil until thickened. Remove from heat and fold in berries. Meanwhile, crumble cookies in a separate bowl. Pour the pudding mixture over the crumbs and press into muffin tins. Chill until set.","Title: Berry Dessert Pudding Bites
+Ingredients:
+- Fresh Berries 300g
+- Milk 500ml
+- Cornstarch 2tbsp
+- Sugar 50g
+- Vanilla Essence 1 tsp
+- Gingersnap Cookies 20
+Instructions:
+Mix the milk, sugar, cornstarch and vanilla essence. Boil until thickened. Remove from heat and fold in berries. Meanwhile, crumble cookies in a separate bowl. Pour the pudding mixture over the crumbs and press into muffin tins. Chill until set."
+Nonna's Italian Ravioli Special,"- Flour 3 cups
+- Eggs 6
+- Fresh spinach 2 cups
+- Ricotta cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Nutmeg to taste
+- Dried basil","Mix all the ingredients together. Then roll into thin ropes and cut into small pieces to form ravioli. Place them on lightly floured surface and cover with a damp cloth. Bring a large pot of water to a boil. Add a few tablespoons of salt. Carefully lower the ravioli into the water using a spoon or fork. Cook until they float to the top, about 4 minutes. Drain them","For Nonna's Italian Ravioli Special
+Ingredients:
+- Flour 3 cups
+- Eggs 6
+- Fresh spinach 2 cups
+- Ricotta cheese 1 cup
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Nutmeg to taste
+- Dried basil
+Instructions:
+Mix all the ingredients together. Then roll into thin ropes and cut into small pieces to form ravioli. Place them on lightly floured surface and cover with a damp cloth. Bring a large pot of water to a boil. Add a few tablespoons of salt. Carefully lower the ravioli into the water using a spoon or fork. Cook until they float to the top, about 4 minutes. Drain them"
+Tahini-Drizzled Mediterranean Lamb Chops Salad,"- Lamb Chops 500g
+- Cherry Tomatoes 1 cup
+- Cucumber 1 medium
+- Red Onion 1/4
+- Feta Cheese 100g
+- Olive Oil
+- Lemon Zest & Juice
+- Harissa (Optional, for spice)
+- Salt & Pepper
+- Mixed Greens (for salad)","Trim and season lamb chops then grill or pan-fry until cooked to desired doneness. Meanwhile, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. When done, plate the lamb chops and arrange mixed greens on the side. Drizzle each piece with","Title: Tahini-Drizzled Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb Chops 500g
+- Cherry Tomatoes 1 cup
+- Cucumber 1 medium
+- Red Onion 1/4
+- Feta Cheese 100g
+- Olive Oil
+- Lemon Zest & Juice
+- Harissa (Optional, for spice)
+- Salt & Pepper
+- Mixed Greens (for salad)
+Instructions:
+Trim and season lamb chops then grill or pan-fry until cooked to desired doneness. Meanwhile, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. When done, plate the lamb chops and arrange mixed greens on the side. Drizzle each piece with"
+Cinnamon Dessert Apple Pie Celebration,"- Apples 3kg
+- Sugar (to taste)
+- Flour
+- Cinnamon
+- Butter
+- Egg
+- Toppings: whipped cream, caramel sauce","Core apples and dice them into small pieces, add sugar and cinnamon to taste. Mix flour and butter to create a dough and then roll it out on a piece of parchment paper. Place the apple mixture on top of the dough, fold edges up to seal and place pie crusts on baking tray. Chill before baking at 375°F for 45 minutes.
+Serve slices hot with toppings of your choice.","Title: Cinnamon Dessert Apple Pie Celebration
+Ingredients:
+- Apples 3kg
+- Sugar (to taste)
+- Flour
+- Cinnamon
+- Butter
+- Egg
+- Toppings: whipped cream, caramel sauce
+Instructions:
+Core apples and dice them into small pieces, add sugar and cinnamon to taste. Mix flour and butter to create a dough and then roll it out on a piece of parchment paper. Place the apple mixture on top of the dough, fold edges up to seal and place pie crusts on baking tray. Chill before baking at 375°F for 45 minutes.
+Serve slices hot with toppings of your choice."
+Lemon Mediterranean Kebab Bowl,"- Chicken or Lamb 500g
+- Zucchini 1
+- Eggplant 1
+- Red onion (1)
+- Cherry tomatoes 200g
+- Olive oil
+- Fresh parsley
+- Fresh dill
+- Lemon
+- Salt
+- Black pepper
+- Oregano
+- Ground cumin","Cut the vegetables into bite-size pieces. In a bowl, toss the vegetable pieces with olive oil, lemon juice, oregano, cumin, salt, black pepper, chopped parsley and fresh dill. Thread the vegetables on skewers and marinate them for at least 30 minutes. Preheat grill to medium-high","Title: Lemon Mediterranean Kebab Bowl
+Ingredients:
+- Chicken or Lamb 500g
+- Zucchini 1
+- Eggplant 1
+- Red onion (1)
+- Cherry tomatoes 200g
+- Olive oil
+- Fresh parsley
+- Fresh dill
+- Lemon
+- Salt
+- Black pepper
+- Oregano
+- Ground cumin
+Instructions:
+Cut the vegetables into bite-size pieces. In a bowl, toss the vegetable pieces with olive oil, lemon juice, oregano, cumin, salt, black pepper, chopped parsley and fresh dill. Thread the vegetables on skewers and marinate them for at least 30 minutes. Preheat grill to medium-high"
+Tahini-Drizzled Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets (choose your favorite type, e.g., salmon or cod)
+- Tahini 50g
+- Greek Yogurt 150ml
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Fresh dill 1 tbsp
+- Salt and pepper to taste","Combine tahini, yogurt, lemon juice, olive oil, dill, salt and pepper, mix until smooth. Place fish fillets in an oven dish and brush them with the sauce before baking in the oven at 180°C for about 12 minutes. Serve hot.","Title: Tahini-Drizzled Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets (choose your favorite type, e.g., salmon or cod)
+- Tahini 50g
+- Greek Yogurt 150ml
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Fresh dill 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Combine tahini, yogurt, lemon juice, olive oil, dill, salt and pepper, mix until smooth. Place fish fillets in an oven dish and brush them with the sauce before baking in the oven at 180°C for about 12 minutes. Serve hot."
+Steamed Asian Fusion Duck with Broccoli,"- Duck breast (2 pieces)
+- Broccoli (a small head, cut into florets)
+- Soy sauce, rice vinegar, honey, sesame oil
+- Garlic, ginger
+- Green onions
+- Rice vinegar, water, mirin","Prepare the duck by marinating in soy sauce, rice vinegar, honey, and minced garlic for several hours or overnight, then pan-fry until slightly crispy. Steam the broccoli florets in a separate pot, tossing them in a mixture of rice vinegar, water, and mirin. Serve the duck over the steamed broccoli garnished with sliced green onions.
+<END_RE","For this recipe, you can follow these instructions:
+Title: Steamed Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck breast (2 pieces)
+- Broccoli (a small head, cut into florets)
+- Soy sauce, rice vinegar, honey, sesame oil
+- Garlic, ginger
+- Green onions
+- Rice vinegar, water, mirin
+Instructions:
+Prepare the duck by marinating in soy sauce, rice vinegar, honey, and minced garlic for several hours or overnight, then pan-fry until slightly crispy. Steam the broccoli florets in a separate pot, tossing them in a mixture of rice vinegar, water, and mirin. Serve the duck over the steamed broccoli garnished with sliced green onions.
+<END_RE"
+Rustic Italian Alfredo Special,"- Pasta: fettuccine (8 servings)
+   - Cream: heavy cream (1 cup)
+   - Parmesan cheese (1 cup, freshly grated)
+   - Butter (1/2 cup)
+   - Garlic (3 cloves, minced)
+   - Fresh herbs: basil, parsley (to taste)
+   - Salt, black pepper (to taste)","In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Reduce heat to low, and slowly add grated Parmesan cheese stirring continuously until the sauce is smooth and creamy","Title: Rustic Italian Alfredo Special
+   Ingredients:
+   - Pasta: fettuccine (8 servings)
+   - Cream: heavy cream (1 cup)
+   - Parmesan cheese (1 cup, freshly grated)
+   - Butter (1/2 cup)
+   - Garlic (3 cloves, minced)
+   - Fresh herbs: basil, parsley (to taste)
+   - Salt, black pepper (to taste)
+   Instructions:
+   In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Reduce heat to low, and slowly add grated Parmesan cheese stirring continuously until the sauce is smooth and creamy"
+Tahini-Drizzled Mediterranean Kebab with Pita,"For this dish, you will need the following ingredients:
+- Grilled meat: 2 lbs
+- Tahini sauce: 1/2 cup
+- Olive oil: 3 tbsp
+- Fresh parsley: 1/4 cup
+- Lemon juice: 1 tbsp
+- Honey: 2 tsp
+- Salt & Pepper: to taste
+- Whole wheat pita bread: 8 pieces
+
+Title: Tahini-Drizzled Mediterranean Kebab with Pita","Combine tahini, olive oil, lemon juice, honey, salt, and pepper in a small bowl to make the tahini sauce. Brush it onto the grilled meat. Assemble the kebabs by layering slices of pita","Instructions:
+For this dish, you will need the following ingredients:
+- Grilled meat: 2 lbs
+- Tahini sauce: 1/2 cup
+- Olive oil: 3 tbsp
+- Fresh parsley: 1/4 cup
+- Lemon juice: 1 tbsp
+- Honey: 2 tsp
+- Salt & Pepper: to taste
+- Whole wheat pita bread: 8 pieces
+
+Title: Tahini-Drizzled Mediterranean Kebab with Pita
+Instructions:
+Combine tahini, olive oil, lemon juice, honey, salt, and pepper in a small bowl to make the tahini sauce. Brush it onto the grilled meat. Assemble the kebabs by layering slices of pita"
+Lemon Mediterranean Shawarma Feast,"- Chicken (or lamb) 1kg
+- Olive oil 1/2 cup
+- Garlic 6 cloves
+- Zest of 3 lemons
+- Fresh herbs: parsley, dill, mint
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt and pepper
+- Wholemeal pita bread
+- Mixed vegetables for shawarma
+- Tzatziki sauce","Mix olive oil, minced garlic, lemon zest, herbs, spices, and salt and pepper in a large bowl, adding chicken or lamb. Marinate for at least an hour, then prepare shawarma skewers. Grill the shawarma on skew","Title: Lemon Mediterranean Shawarma Feast
+Ingredients:
+- Chicken (or lamb) 1kg
+- Olive oil 1/2 cup
+- Garlic 6 cloves
+- Zest of 3 lemons
+- Fresh herbs: parsley, dill, mint
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt and pepper
+- Wholemeal pita bread
+- Mixed vegetables for shawarma
+- Tzatziki sauce
+Instructions:
+Mix olive oil, minced garlic, lemon zest, herbs, spices, and salt and pepper in a large bowl, adding chicken or lamb. Marinate for at least an hour, then prepare shawarma skewers. Grill the shawarma on skew"
+Creamy Italian Ravioli Special,"- Pasta (fresh ravioli) 250g
+- Heavy cream 250ml
+- Mozzarella cheese 150g
+- Parmesan cheese 50g
+- Garlic 3 cloves
+- Basil leaves 10
+- Eggs 2
+- Nutmeg
+- Salt and pepper","Blend garlic, mozzarella, parmesan, eggs, nutmeg, salt and pepper together in a bowl. Use this as the filling for your pasta. Place into saucepan of warm water and pour over it heavy cream. Simmer for about 20 minutes.","Title: Creamy Italian Ravioli Special
+  Ingredients:
+- Pasta (fresh ravioli) 250g
+- Heavy cream 250ml
+- Mozzarella cheese 150g
+- Parmesan cheese 50g
+- Garlic 3 cloves
+- Basil leaves 10
+- Eggs 2
+- Nutmeg
+- Salt and pepper
+Instructions:
+Blend garlic, mozzarella, parmesan, eggs, nutmeg, salt and pepper together in a bowl. Use this as the filling for your pasta. Place into saucepan of warm water and pour over it heavy cream. Simmer for about 20 minutes."
+Szechuan Asian_Fusion Rice Bowl Dragon Style,"- Short-grain rice 500g
+- Chicken thigh 2
+- Vegetables: Bamboo shoots, capsicum, carrots, snow peas, mushrooms
+- Sauce: Soy sauce, oyster sauce, chilli paste
+- Oil
+- Chili flakes
+- Green onions
+- Sesame seeds","Cook rice according to packet instructions, set aside. Chop vegetables into small pieces, sauté with oil until they start to become tender, add chicken pieces and sauces. Cook until chicken is cooked through. Serve rice on a plate and top with chicken and vegetable mixture. Sprinkle with chili flakes and green onion slices. Finish with sesame seeds on top","For Szechuan Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Short-grain rice 500g
+- Chicken thigh 2
+- Vegetables: Bamboo shoots, capsicum, carrots, snow peas, mushrooms
+- Sauce: Soy sauce, oyster sauce, chilli paste
+- Oil
+- Chili flakes
+- Green onions
+- Sesame seeds
+Instructions:
+Cook rice according to packet instructions, set aside. Chop vegetables into small pieces, sauté with oil until they start to become tender, add chicken pieces and sauces. Cook until chicken is cooked through. Serve rice on a plate and top with chicken and vegetable mixture. Sprinkle with chili flakes and green onion slices. Finish with sesame seeds on top"
+Homemade Dessert Cake Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Milk 250ml
+- Baking Powder 10g
+- Vanilla Extract 1tsp","Preheat oven to 180°C. In a large mixing bowl, combine flour, sugar, baking powder, and vanilla extract. Add eggs one at a time while beating continuously. Slowly add milk while continuing to beat until smooth. Pour batter into a greased cake pan. Bake for about","蟹蟹，这里尝试了，但好像没有适合的食材名称符合标题要求，所以虚构了一个新名字：“Homemade Dessert Cake Dream”
+
+Title: Homemade Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 6
+- Milk 250ml
+- Baking Powder 10g
+- Vanilla Extract 1tsp
+Instructions:
+Preheat oven to 180°C. In a large mixing bowl, combine flour, sugar, baking powder, and vanilla extract. Add eggs one at a time while beating continuously. Slowly add milk while continuing to beat until smooth. Pour batter into a greased cake pan. Bake for about"
+Spicy Asian_Fusion Rice Bowl Surprise,"- Brown Rice 1 cup
+- Protein of choice (chicken/veggies) 300g
+- Mixed Vegetables (carrots, peas, corn) 150g
+- Soy Sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Garlic Powder 1 tsp
+- Red Chili Flakes 1 tsp
+- Sesame Seeds (optional)
+- Lime wedges","Cook the rice as per instructions. In another pan, brown the protein along with a dash of oil, season with garlic powder and fish sauce. Add vegetables and cook until they are just tender. Mix the cooked protein and vegetables with the cooked rice and","Title: Spicy Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Brown Rice 1 cup
+- Protein of choice (chicken/veggies) 300g
+- Mixed Vegetables (carrots, peas, corn) 150g
+- Soy Sauce 3 tbsp
+- Fish Sauce 1 tbsp
+- Garlic Powder 1 tsp
+- Red Chili Flakes 1 tsp
+- Sesame Seeds (optional)
+- Lime wedges
+Instructions:
+Cook the rice as per instructions. In another pan, brown the protein along with a dash of oil, season with garlic powder and fish sauce. Add vegetables and cook until they are just tender. Mix the cooked protein and vegetables with the cooked rice and"
+Crispy Asian_Fusion Beef Box,"- Beef tenderloin 1kg
+- Rice paper wrappers
+- Lettuce leaves
+- Carrots (sliced thinly)
+- Noodles (thin)
+- Peanut sauce
+- Spring onions
+- Lime wedges","Prepare all ingredients by slicing carrots, laying out rice paper wrappers. Season beef tenderloin with peanut sauce and any desired spices. Heat a pan to cook beef until crispy. Assemble each box with slices of beef, spring onions, lettuce, noodles, carrot slices, and wrapped rice paper. Serve with lime wedges on the side.","For a light touch, I'll use ""Crispy Asian_Fusion Beef Box"".
+Ingredients:
+- Beef tenderloin 1kg
+- Rice paper wrappers
+- Lettuce leaves
+- Carrots (sliced thinly)
+- Noodles (thin)
+- Peanut sauce
+- Spring onions
+- Lime wedges
+Instructions:
+Prepare all ingredients by slicing carrots, laying out rice paper wrappers. Season beef tenderloin with peanut sauce and any desired spices. Heat a pan to cook beef until crispy. Assemble each box with slices of beef, spring onions, lettuce, noodles, carrot slices, and wrapped rice paper. Serve with lime wedges on the side."
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 300g
+- Fresh herbs: parsley, dill
+- Chicken or vegetable broth 2L
+- Onions 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon 1
+- Salt and black pepper to taste","Cook couscous according to package, then drain. Sauté onions and garlic in olive oil until soft. Add vegetables and cook for another 5 minutes. Add broth, bring to a boil, then add couscous, herbs, lemon juice and season with salt and pepper.","Title: Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, bell peppers) 300g
+- Fresh herbs: parsley, dill
+- Chicken or vegetable broth 2L
+- Onions 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon 1
+- Salt and black pepper to taste
+Instructions:
+Cook couscous according to package, then drain. Sauté onions and garlic in olive oil until soft. Add vegetables and cook for another 5 minutes. Add broth, bring to a boil, then add couscous, herbs, lemon juice and season with salt and pepper."
+Glazed Dessert Rugelach Bites,"- Rugelach 6
+- Honey 50ml
+- Walnuts (optional) 5","Spread honey over the rugelach, top with walnuts if desired, then refrigerate or serve at room temperature.","Title: Glazed Dessert Rugelach Bites
+Ingredients:
+- Rugelach 6
+- Honey 50ml
+- Walnuts (optional) 5
+Instructions:
+Spread honey over the rugelach, top with walnuts if desired, then refrigerate or serve at room temperature."
+Ginger Asian_Fusion Noodles Surprise,"- Wheat noodles 500g
+- Ginger 1 inch
+- Soy sauce 1/4 cup
+- Sugar 1 tablespoon
+- Rice wine 1 tablespoon
+- Sesame oil 1 teaspoon
+- Sesame seeds (optional)
+- Green onions chopped
+- Fresh ginger juice 2 tablespoons","Chop green onions and ginger for the juice, mix all other ingredients in a pan. Add the noodles, toss with the sauce, and serve garnished with chopped green onions and sesame seeds if desired.","For Asian_Fusion Surprise Noodles:
+
+Title: Ginger Asian_Fusion Noodles Surprise
+
+Ingredients:
+- Wheat noodles 500g
+- Ginger 1 inch
+- Soy sauce 1/4 cup
+- Sugar 1 tablespoon
+- Rice wine 1 tablespoon
+- Sesame oil 1 teaspoon
+- Sesame seeds (optional)
+- Green onions chopped
+- Fresh ginger juice 2 tablespoons
+Instructions:
+Chop green onions and ginger for the juice, mix all other ingredients in a pan. Add the noodles, toss with the sauce, and serve garnished with chopped green onions and sesame seeds if desired."
+Tahini-Drizzled Mediterranean Kebab Platter,"- Skewers (of your choice)
+- Grilled meats: chicken, beef, or lamb
+- Vegetables: tomatoes, cucumbers, bell peppers, red onions
+- Pita bread
+- Tahini sauce
+- Lemon wedges",Prepare the skewers by threading the meats and vegetables onto them. Grill until cooked to preference. Serve on plates alongside pita bread and a side of tahini sauce. Garnish with lemon wedges before serving.,"Title: Tahini-Drizzled Mediterranean Kebab Platter
+  Ingredients:
+- Skewers (of your choice)
+- Grilled meats: chicken, beef, or lamb
+- Vegetables: tomatoes, cucumbers, bell peppers, red onions
+- Pita bread
+- Tahini sauce
+- Lemon wedges
+  Instructions:
+Prepare the skewers by threading the meats and vegetables onto them. Grill until cooked to preference. Serve on plates alongside pita bread and a side of tahini sauce. Garnish with lemon wedges before serving."
+Golden Asian_Fusion Noodles Feast,"- Rice noodles 500g
+- Chicken (300g), sliced
+- Beef (150g), thinly sliced
+- Vegetable (carrots, bell peppers, snap peas) (200g total), finely chopped
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Garlic 2 cloves, minced
+- Ginger 1 inch, grated
+- Green onions (for garnish)
+- Sesame Seeds (for garnish)","Mix all ingredients except green onions in a wok or large pan, stir fry on medium heat for 5 minutes until vegetables are tender but still crisp. Sprinkle with","Example:
+Title: Golden Asian_Fusion Noodles Feast
+Ingredients:
+- Rice noodles 500g
+- Chicken (300g), sliced
+- Beef (150g), thinly sliced
+- Vegetable (carrots, bell peppers, snap peas) (200g total), finely chopped
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Garlic 2 cloves, minced
+- Ginger 1 inch, grated
+- Green onions (for garnish)
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients except green onions in a wok or large pan, stir fry on medium heat for 5 minutes until vegetables are tender but still crisp. Sprinkle with"
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Shrimps 500g
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch piece) grated
+- Sesame Seeds
+- Fresh coriander (to garnish)","Mix soy sauce, honey, rice vinegar, garlic, ginger in a small saucepan, heat until bubbling but not boiling, reduce heat and simmer.
+While sauce is cooking, lightly coat prawns in sesame seeds.
+Place prawns in a hot pan on medium heat and cook for 2-3 minutes per side,","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Shrimps 500g
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Rice Vinegar 2 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch piece) grated
+- Sesame Seeds
+- Fresh coriander (to garnish)
+Instructions:
+Mix soy sauce, honey, rice vinegar, garlic, ginger in a small saucepan, heat until bubbling but not boiling, reduce heat and simmer.
+While sauce is cooking, lightly coat prawns in sesame seeds.
+Place prawns in a hot pan on medium heat and cook for 2-3 minutes per side,"
+Fresh Mediterranean Kebab Medley,"- Beef (300g), lamb (300g), chicken (300g)
+- Vegetables: bell peppers, onions, tomatoes, zucchini, eggplant
+- Spices: lemon juice, oregano, sumac, cumin, paprika
+- Olive oil
+- Salt, black pepper","Cut the meats into kebab pieces. In another bowl combine meats, spices, and olive oil, and mix. Thread onto skewers and grill for about 15-20 minutes until cooked through, basting regularly with juices.
+Serve hot with the vegetables drizzled with olive oil and a squeeze of fresh lemon.
+<","Title: Fresh Mediterranean Kebab Medley
+Ingredients:
+- Beef (300g), lamb (300g), chicken (300g)
+- Vegetables: bell peppers, onions, tomatoes, zucchini, eggplant
+- Spices: lemon juice, oregano, sumac, cumin, paprika
+- Olive oil
+- Salt, black pepper
+Instructions:
+Cut the meats into kebab pieces. In another bowl combine meats, spices, and olive oil, and mix. Thread onto skewers and grill for about 15-20 minutes until cooked through, basting regularly with juices.
+Serve hot with the vegetables drizzled with olive oil and a squeeze of fresh lemon.
+<"
+Creamy Italian Chicken Parmesan Delight,"- Chicken breasts 4
+- Mozzarella cheese 1 kg
+- Garlic cloves (3-4)
+- Fresh basil leaves (handful)
+- Bread crumbs (50g)
+- Parmesan cheese 50g
+- Olive oil
+- Egg yolk
+- Milk
+- Tomato sauce
+- Salt and pepper","Beat an egg, dip chicken in egg, then in bread crumbs. Heat olive oil, sauté garlic and chicken for about 7-10 minutes each side. Remove from heat. In a large pan, mix tomato sauce, shredded mozzarella, grated parmesan, and fresh basil. Pour this over the cooked chicken","Title: Creamy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1 kg
+- Garlic cloves (3-4)
+- Fresh basil leaves (handful)
+- Bread crumbs (50g)
+- Parmesan cheese 50g
+- Olive oil
+- Egg yolk
+- Milk
+- Tomato sauce
+- Salt and pepper
+Instructions:
+Beat an egg, dip chicken in egg, then in bread crumbs. Heat olive oil, sauté garlic and chicken for about 7-10 minutes each side. Remove from heat. In a large pan, mix tomato sauce, shredded mozzarella, grated parmesan, and fresh basil. Pour this over the cooked chicken"
+Homemade Dessert Apple Pie Crumble,Parse Error,"- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 oz
+- Cinnamon 1 tsp
+- Oatmeal 1/4 cup
+- Milk 1/2 cup
+
+Instructions:
+Peel, core and slice the apples. In a mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and milk. Mix well until the apples are coated. In another bowl, cut the butter into oatmeal to make the crumble topping. Spoon the apple mixture into a pie dish and spread the topping on top. Bake at 375°F for about 45 minutes or until golden brown.","- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 oz
+- Cinnamon 1 tsp
+- Oatmeal 1/4 cup
+- Milk 1/2 cup
+
+Instructions:
+Peel, core and slice the apples. In a mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and milk. Mix well until the apples are coated. In another bowl, cut the butter into oatmeal to make the crumble topping. Spoon the apple mixture into a pie dish and spread the topping on top. Bake at 375°F for about 45 minutes or until golden brown."
+Golden Mediterranean Hummus Plate Platter,"- Chickpeas 1 can
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Tahini 2 tbsp
+- Water 3 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Pita bread 6 slices
+- Fresh parsley
+- Cherry tomatoes
+- Red onion","Mix chickpeas, garlic, olive oil, lemon juice, tahini, water, paprika, cumin, and salt in a food processor until smooth. Serve with pita bread, fresh parsley, cherry tomatoes, and red onion on the side.
+<END_RE","Title: Golden Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 1 can
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Tahini 2 tbsp
+- Water 3 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Pita bread 6 slices
+- Fresh parsley
+- Cherry tomatoes
+- Red onion
+Instructions:
+Mix chickpeas, garlic, olive oil, lemon juice, tahini, water, paprika, cumin, and salt in a food processor until smooth. Serve with pita bread, fresh parsley, cherry tomatoes, and red onion on the side.
+<END_RE"
+Grandma's Mediterranean Shawarma with Pita,"- Lamb or Chicken (1kg)
+- Cumin, Coriander, Garlic Powder, Paprika, Salt
+- Olive Oil
+- Yogurt (for sauce)
+- Lemon Juice
+- Pita Breads
+- Tzatziki Sauce (homemade or store-bought)
+- Pickles, Onions
+- Mint, Parsley","Mix spices with minced lamb or chicken, then shape into shawarmas. Fry them slowly in olive oil until browned, then slice them thinly. Serve on pita with yogurt sauce, pickles, onions, and a handful of mint and parsley.","Title: Grandma's Mediterranean Shawarma with Pita
+Ingredients:
+- Lamb or Chicken (1kg)
+- Cumin, Coriander, Garlic Powder, Paprika, Salt
+- Olive Oil
+- Yogurt (for sauce)
+- Lemon Juice
+- Pita Breads
+- Tzatziki Sauce (homemade or store-bought)
+- Pickles, Onions
+- Mint, Parsley
+Instructions:
+Mix spices with minced lamb or chicken, then shape into shawarmas. Fry them slowly in olive oil until browned, then slice them thinly. Serve on pita with yogurt sauce, pickles, onions, and a handful of mint and parsley."
+Grilled Mediterranean Kebab Stew,"- Lamb/Beef/Kid Meat 1kg
+- Mixed Vegetables: onion, bell pepper, zucchini, eggplant
+- Pita Bread
+- Olive Oil
+- Garlic Cloves
+- Fresh Herbs: thyme, oregano, parsley
+- Lemon Juice
+- Salt and Pepper","Prepare everything and shape into kebabs, brush generously with olive oil, season well with herbs and salts, grill over medium heat, basting occasionally with lemon juice, cook for about 30 minutes or until done, serve with fresh pita bread.","Title: Grilled Mediterranean Kebab Stew
+Ingredients:
+- Lamb/Beef/Kid Meat 1kg
+- Mixed Vegetables: onion, bell pepper, zucchini, eggplant
+- Pita Bread
+- Olive Oil
+- Garlic Cloves
+- Fresh Herbs: thyme, oregano, parsley
+- Lemon Juice
+- Salt and Pepper
+Instructions:
+Prepare everything and shape into kebabs, brush generously with olive oil, season well with herbs and salts, grill over medium heat, basting occasionally with lemon juice, cook for about 30 minutes or until done, serve with fresh pita bread."
+Chocolate Dessert Cake Bites,"- Cake flour 500g
+- Cocoa powder 100g
+- Dark chocolate 300g, chopped
+- Butter 200g, melted
+- Eggs 4
+- Sugar 250g
+- Vanilla extract 1 tsp
+- Almond meal 100g","Mix together cake flour, cocoa powder, almond meal, and sugar. Gently fold in eggs and melted butter, then gently fold in chopped dark chocolate and vanilla extract. Chill the mixture in the fridge for 30 minutes, then roll into bite-sized balls. Bake at 180 degrees for 10 minutes.
+<END","Title: Chocolate Dessert Cake Bites
+Ingredients:
+- Cake flour 500g
+- Cocoa powder 100g
+- Dark chocolate 300g, chopped
+- Butter 200g, melted
+- Eggs 4
+- Sugar 250g
+- Vanilla extract 1 tsp
+- Almond meal 100g
+Instructions:
+Mix together cake flour, cocoa powder, almond meal, and sugar. Gently fold in eggs and melted butter, then gently fold in chopped dark chocolate and vanilla extract. Chill the mixture in the fridge for 30 minutes, then roll into bite-sized balls. Bake at 180 degrees for 10 minutes.
+<END"
+Sweet Dessert Rugelach Bars,"- Pastry 250g
+- Sugar 200g
+- Nuts (almonds or walnuts) 1 cup
+- Fruits (raisins, cherries) 2 cups
+- Cream cheese 100g
+- Eggs 2","Mix together cream cheese, eggs, sugar and fruits, press into pastry lined dish, then sprinkle nuts over it and bake for 30 mins at 180 degrees Celsius.","Title: Sweet Dessert Rugelach Bars
+Ingredients:
+- Pastry 250g
+- Sugar 200g
+- Nuts (almonds or walnuts) 1 cup
+- Fruits (raisins, cherries) 2 cups
+- Cream cheese 100g
+- Eggs 2
+Instructions:
+Mix together cream cheese, eggs, sugar and fruits, press into pastry lined dish, then sprinkle nuts over it and bake for 30 mins at 180 degrees Celsius."
+Sweet Dessert Muffins Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla essence 2 tsp
+- Baking powder 2 tsp","In a large bowl, mix together the flour, sugar, baking powder. Add eggs and butter, whisk until smooth. Gradually add milk and vanilla, mix well. Fill muffin papers two thirds full, bake in oven at 180°C for about 20 mins.","Title: Sweet Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla essence 2 tsp
+- Baking powder 2 tsp
+Instructions:
+In a large bowl, mix together the flour, sugar, baking powder. Add eggs and butter, whisk until smooth. Gradually add milk and vanilla, mix well. Fill muffin papers two thirds full, bake in oven at 180°C for about 20 mins."
+Spicy Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Garlic cloves 3
+- Onions 1
+- Tomatoes 2 large
+- Olives (kalamata) 1 cup
+- Cilantro (coriander) leaves 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Minced garlic 1 tsp
+- Chili flakes 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Pita bread 4","Prepare lamb chops by seasoning them generously with salt, pepper, and chili flakes. In a pan, sauté minced garlic and finely chopped onions in","Title: Spicy Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Garlic cloves 3
+- Onions 1
+- Tomatoes 2 large
+- Olives (kalamata) 1 cup
+- Cilantro (coriander) leaves 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Minced garlic 1 tsp
+- Chili flakes 1 tsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+- Pita bread 4
+Instructions:
+Prepare lamb chops by seasoning them generously with salt, pepper, and chili flakes. In a pan, sauté minced garlic and finely chopped onions in"
+Grilled Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 4
+- Onions 2
+- Capsicums (bell peppers) 2
+- Garlic 4
+- Olive oil
+- Lemon wedges
+- Pitted Kalamata Olives 1/2 cup
+- Fresh parsley
+- Fresh oregano
+- Salt
+- Black pepper","Slice the tomatoes and capsicums and chop the garlic. In a pan, heat olive oil and sauté the garlic and tomatoes until they break down. Add onions, olives, oregano, salt, and pepper to the tomato mixture and simmer for 25 mins or until sauce thickens","Title: Grilled Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Tomatoes 4
+- Onions 2
+- Capsicums (bell peppers) 2
+- Garlic 4
+- Olive oil
+- Lemon wedges
+- Pitted Kalamata Olives 1/2 cup
+- Fresh parsley
+- Fresh oregano
+- Salt
+- Black pepper
+Instructions:
+Slice the tomatoes and capsicums and chop the garlic. In a pan, heat olive oil and sauté the garlic and tomatoes until they break down. Add onions, olives, oregano, salt, and pepper to the tomato mixture and simmer for 25 mins or until sauce thickens"
+Glazed Dessert Cookies Bars,"- Flour 200g
+- Sugar 150g
+- Butter 100g, softened
+- Eggs 2
+- Vanilla essence 1 tsp
+- Caster sugar 50g","Cream the butter and sugar together until pale and fluffy. Beat in the eggs and vanilla until smooth. Sift in the flour and mix well. Roll into small balls and place on a baking tray lined with parchment paper. Press a small ball into the centre of each cookie to make a indentation. Bake at 180°C for 12-15 minutes. In a pan, melt the caramels and butter over low heat","Title: Glazed Dessert Cookies Bars
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g, softened
+- Eggs 2
+- Vanilla essence 1 tsp
+- Caster sugar 50g
+Instructions:
+Cream the butter and sugar together until pale and fluffy. Beat in the eggs and vanilla until smooth. Sift in the flour and mix well. Roll into small balls and place on a baking tray lined with parchment paper. Press a small ball into the centre of each cookie to make a indentation. Bake at 180°C for 12-15 minutes. In a pan, melt the caramels and butter over low heat"
+Homemade Dessert Tart Bites,Parse Error,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Filling: jam, whipped cream, fresh fruits
+
+Instructions:
+Mix all the ingredients together until smooth. Roll into bite-sized balls, coat with flour to prevent sticking. Bake at 350°F (175°C) for about 12 minutes or until golden brown. Serve warm with your choice of filling.","- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Filling: jam, whipped cream, fresh fruits
+
+Instructions:
+Mix all the ingredients together until smooth. Roll into bite-sized balls, coat with flour to prevent sticking. Bake at 350°F (175°C) for about 12 minutes or until golden brown. Serve warm with your choice of filling."
+Golden Mediterranean Fish Fillet with Pita,"- Fish fillets 500g
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Diced tomatoes 1 cup
+- Cilantro 1/4 cup
+- Feta cheese 100g
+- Salt and pepper to taste
+- Pita bread 4 pieces","Heat olive oil in a pan, add minced garlic and diced tomatoes, sauté them. Remove from heat. Meanwhile, season fish fillets with salt, pepper. In the same pan used for garlic and tomatoes, add the fish and sauté for 4 minutes on each side until golden brown. Spoon the","Title: Golden Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 500g
+- Olive oil 2 tbsp
+- Lemon 1
+- Garlic 3 cloves
+- Diced tomatoes 1 cup
+- Cilantro 1/4 cup
+- Feta cheese 100g
+- Salt and pepper to taste
+- Pita bread 4 pieces
+Instructions:
+Heat olive oil in a pan, add minced garlic and diced tomatoes, sauté them. Remove from heat. Meanwhile, season fish fillets with salt, pepper. In the same pan used for garlic and tomatoes, add the fish and sauté for 4 minutes on each side until golden brown. Spoon the"
+Rustic Italian Chicken Parmesan Supremo,"- Chicken Breasts 3
+- Mozzarella Cheese 1 cup
+- Parmesan Cheese 1/2 cup
+- Bread crumbs 1 cup
+- Olive Oil 2 tbsp
+- Tomato Sauce 2 cups
+- Basil Leaves
+- Garlic Powder
+- Salt
+- Pepper","Season chicken breasts well. Dip them in beaten eggs, then coat with bread crumbs, ensuring each piece is evenly covered. Heat olive oil in a skillet over medium heat, add chicken and sauté for about 5 minutes per side or until golden brown. Remove from skillet and set aside. Meanwhile, in the same pan, add tomato sauce and bring to a simmer","Title: Rustic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken Breasts 3
+- Mozzarella Cheese 1 cup
+- Parmesan Cheese 1/2 cup
+- Bread crumbs 1 cup
+- Olive Oil 2 tbsp
+- Tomato Sauce 2 cups
+- Basil Leaves
+- Garlic Powder
+- Salt
+- Pepper
+Instructions:
+Season chicken breasts well. Dip them in beaten eggs, then coat with bread crumbs, ensuring each piece is evenly covered. Heat olive oil in a skillet over medium heat, add chicken and sauté for about 5 minutes per side or until golden brown. Remove from skillet and set aside. Meanwhile, in the same pan, add tomato sauce and bring to a simmer"
+Szechuan Asian_Fusion Noodles Dragon Style,"- Pasta 500g
+- Peanut sauce: peanut butter, soy sauce, honey, ginger, garlic
+- Dragon fruit: 1 per person
+- Spring onions (1 per person)
+- Green onions (chives): for garnish
+- Sesame seeds (optional) for garnish","Boil pasta according to package instructions. In another pan, whisk together peanut sauce ingredients until smooth. Cook noodles in boiling water, drain, and toss them with peanut sauce. Top each serving of noodles with dragon fruit, spring onions, and green onions. Sprinkle with sesame seeds if desired.","For Szechuan Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Pasta 500g
+- Peanut sauce: peanut butter, soy sauce, honey, ginger, garlic
+- Dragon fruit: 1 per person
+- Spring onions (1 per person)
+- Green onions (chives): for garnish
+- Sesame seeds (optional) for garnish
+Instructions:
+Boil pasta according to package instructions. In another pan, whisk together peanut sauce ingredients until smooth. Cook noodles in boiling water, drain, and toss them with peanut sauce. Top each serving of noodles with dragon fruit, spring onions, and green onions. Sprinkle with sesame seeds if desired."
+Dark Dessert Pudding Bites,Parse Error,"- Dark Chocolate 200g
+- Espresso Powder 2tsp
+- Flour 50g
+- Caster Sugar 100g
+- Butter 75g
+- Eggs 3
+- Vanilla Essence 1tsp
+Instructions:
+Melt butter and chocolate, mix flour and sugar, add eggs and vanilla, blend everything into the chocolate mixture. Pour into moulds, chill until set, serve.","- Dark Chocolate 200g
+- Espresso Powder 2tsp
+- Flour 50g
+- Caster Sugar 100g
+- Butter 75g
+- Eggs 3
+- Vanilla Essence 1tsp
+Instructions:
+Melt butter and chocolate, mix flour and sugar, add eggs and vanilla, blend everything into the chocolate mixture. Pour into moulds, chill until set, serve."
+Herbed Mediterranean Lamb Chops Platter,"- Lamb chops 6
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, thyme, oregano
+- Garlic cloves 4
+- Salt and pepper
+- Lemon wedges","Mix olive oil with minced garlic, chopped herbs, salt, and pepper. Place lamb chops in a tray, brush them with the marinade and marinate for at least 30 minutes. Grill or pan-fry until cooked through. Serve on a platter with lemon wedges on the side.","Title: Herbed Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 6
+- Olive oil 3 tbsp
+- Fresh herbs: parsley, thyme, oregano
+- Garlic cloves 4
+- Salt and pepper
+- Lemon wedges
+Instructions:
+Mix olive oil with minced garlic, chopped herbs, salt, and pepper. Place lamb chops in a tray, brush them with the marinade and marinate for at least 30 minutes. Grill or pan-fry until cooked through. Serve on a platter with lemon wedges on the side."
+Zesty Mediterranean Shakshuka Salad,"- Eggplant 500g
+- Red pepper 2 medium
+- Onion large
+- Tomatoes 8
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Olive oil for dressing
+- Salt and pepper
+- Fresh herbs: parsley, dill","Cut eggplant, red pepper, onion, into chunks, sauté them in olive oil till soft, add garlic to soften it, then tomatoes, cover and let simmer until the mixture thickens. Mix the cooked veggies well. Serve on a bed of lettuce, garnish with fresh herbs, lemon juice,","ñasqet zitān mādīt
+Title: Zesty Mediterranean Shakshuka Salad
+Ingredients:
+- Eggplant 500g
+- Red pepper 2 medium
+- Onion large
+- Tomatoes 8
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Olive oil for dressing
+- Salt and pepper
+- Fresh herbs: parsley, dill
+Instructions:
+Cut eggplant, red pepper, onion, into chunks, sauté them in olive oil till soft, add garlic to soften it, then tomatoes, cover and let simmer until the mixture thickens. Mix the cooked veggies well. Serve on a bed of lettuce, garnish with fresh herbs, lemon juice,"
+Creamy Dessert Cookies Bites,"- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup, softened
+- Eggs 2
+- Vanilla 2 tsp
+- Creme Fraiche (fresh cream) 1 cup","In a large bowl, combine flour, sugar, and butter, gently mix until crumbly, beat in eggs and vanilla, fold in creme fraiche, chill in the refrigerator for at least 1 hour, roll into balls about the size of a marble, and bake at 350°F for 12 minutes.","Title: Creamy Dessert Cookies Bites
+Ingredients:
+- Flour 3 cups
+- Sugar 2 cups
+- Butter 1 cup, softened
+- Eggs 2
+- Vanilla 2 tsp
+- Creme Fraiche (fresh cream) 1 cup
+Instructions:
+In a large bowl, combine flour, sugar, and butter, gently mix until crumbly, beat in eggs and vanilla, fold in creme fraiche, chill in the refrigerator for at least 1 hour, roll into balls about the size of a marble, and bake at 350°F for 12 minutes."
+Grilled Mediterranean Couscous Bowl,"- Couscous 2 cups
+- Mixed Vegetables: Cherry tomatoes, cucumber, bell peppers, red onions, olives
+- Chickpeas 1 cup
+- Lemon wedges
+- Fresh parsley
+- Olive oil
+- Garlic cloves
+- Salt and pepper","Firstly, prepare the couscous according to package directions. In a separate pan, grill mixed vegetables lightly, season with olive oil, garlic, salt, and pepper. Lastly, heat chickpeas until crispy. Combine all components on a plate and serve.","Title: Grilled Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 2 cups
+- Mixed Vegetables: Cherry tomatoes, cucumber, bell peppers, red onions, olives
+- Chickpeas 1 cup
+- Lemon wedges
+- Fresh parsley
+- Olive oil
+- Garlic cloves
+- Salt and pepper
+Instructions:
+Firstly, prepare the couscous according to package directions. In a separate pan, grill mixed vegetables lightly, season with olive oil, garlic, salt, and pepper. Lastly, heat chickpeas until crispy. Combine all components on a plate and serve."
+Glazed Dessert Muffins Crumble,"- Muffin mix 1kg
+- Fruit Glaze: icing sugar, cream, fruit puree
+- Crumble: oats, brown sugar, butter","Prepare the muffin mix, bake them until done. Once cool enough to handle, spread a layer of fruit glaze on each muffin, top with crumble mixture. Chill before serving.","For Glazed Dessert Muffins Crumble
+Ingredients:
+- Muffin mix 1kg
+- Fruit Glaze: icing sugar, cream, fruit puree
+- Crumble: oats, brown sugar, butter
+Instructions:
+Prepare the muffin mix, bake them until done. Once cool enough to handle, spread a layer of fruit glaze on each muffin, top with crumble mixture. Chill before serving."
+Soy-Glazed Asian_Fusion Stir-Fry Surprise,"- Chicken or Tofu 500g
+- Broccoli 1 head
+- Carrots 2 medium
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Sesame Seeds (for garnish)","Dice the vegetables and mince the garlic and ginger, then mix all the ingredients together to coat the veggies and marinate for at least 20 mins. Heat oil, stir-fry and set aside some oil to glaze, toss the veggies in soy sauce and honey, and add it to the pan, drizzle with","Title: Soy-Glazed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken or Tofu 500g
+- Broccoli 1 head
+- Carrots 2 medium
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Sesame Seeds (for garnish)
+Instructions:
+Dice the vegetables and mince the garlic and ginger, then mix all the ingredients together to coat the veggies and marinate for at least 20 mins. Heat oil, stir-fry and set aside some oil to glaze, toss the veggies in soy sauce and honey, and add it to the pan, drizzle with"
+Spicy Mediterranean Hummus Plate Bowl,"- Chickpeas 400g
+- Lemon Juice 1 lemon
+- Tahini 5 tbsp
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Mixed Vegetables 1 cup (bell peppers, cucumbers, cherry tomatoes)
+- Pita Bread (for serving)
+- Fresh Herbs (parsley, mint) 1 tbsp","Blend all ingredients together in a food processor until smooth. Serve with pita bread and mixed vegetables on the side, garnished with fresh herbs.","Title: Spicy Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 400g
+- Lemon Juice 1 lemon
+- Tahini 5 tbsp
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Mixed Vegetables 1 cup (bell peppers, cucumbers, cherry tomatoes)
+- Pita Bread (for serving)
+- Fresh Herbs (parsley, mint) 1 tbsp
+Instructions:
+Blend all ingredients together in a food processor until smooth. Serve with pita bread and mixed vegetables on the side, garnished with fresh herbs."
+Spicy Mediterranean Fish Fillet Bowl,"- Fish fillets 500g
+- Tomatoes (cut) 4
+- Bell peppers (red and green) 1 each
+- Onions (small) 1
+- Garlic cloves 3
+- Olive oil
+- Fresh herbs: parsley, dill
+- Lemon
+- Chickpeas (cooked) 1 cup
+- Pita bread
+- Yogurt sauce","Mix all the ingredients except the pita, yogurt sauce, and cook the fish fillets until they are done, then serve in bowls with the sides of cooked vegetables and chickpeas. Drizzle with the yogurt sauce, garnish with fresh herbs, and add","Title: Spicy Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 500g
+- Tomatoes (cut) 4
+- Bell peppers (red and green) 1 each
+- Onions (small) 1
+- Garlic cloves 3
+- Olive oil
+- Fresh herbs: parsley, dill
+- Lemon
+- Chickpeas (cooked) 1 cup
+- Pita bread
+- Yogurt sauce
+Instructions:
+Mix all the ingredients except the pita, yogurt sauce, and cook the fish fillets until they are done, then serve in bowls with the sides of cooked vegetables and chickpeas. Drizzle with the yogurt sauce, garnish with fresh herbs, and add"
+Sicilian Italian Chicken Parmesan Special,"- Chicken breasts 4 pieces
+- Mozzarella cheese 500g
+- Fresh basil leaves handful
+- Tomato sauce 1 cup
+- Spices: oregano, garlic powder, onion powder, basil
+- Bread crumbs 1/2 cup
+- Olive oil 3 tablespoons","Slice chicken breasts into small pieces, season with spices, and coat them in bread crumbs. Heat olive oil in a skillet over medium heat, and cook the seasoned pieces until golden brown on both sides. In another pan, warm tomato sauce. Place chicken pieces in a baking dish, spread tomato sauce, sprinkle mozzarella","(Recipe for Sicilian Italian Chicken Parmesan Special)
+
+Title: Sicilian Italian Chicken Parmesan Special
+
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 500g
+- Fresh basil leaves handful
+- Tomato sauce 1 cup
+- Spices: oregano, garlic powder, onion powder, basil
+- Bread crumbs 1/2 cup
+- Olive oil 3 tablespoons
+Instructions:
+Slice chicken breasts into small pieces, season with spices, and coat them in bread crumbs. Heat olive oil in a skillet over medium heat, and cook the seasoned pieces until golden brown on both sides. In another pan, warm tomato sauce. Place chicken pieces in a baking dish, spread tomato sauce, sprinkle mozzarella"
+Sweet Dessert Cookies Supreme,"- Flour 500g
+- Sugar 200g
+- Butter 300g
+- Eggs 4
+- Chocolate chips (as much as desired)
+- Vanilla extract
+- Salt","Mix all dry ingredients together in a large bowl, then in another bowl beat eggs and butter until creamy. Add vanilla and salt, mix well. Gradually add dry ingredients to wet ones while mixing gently. Fold in chocolate chips. Drop spoonfuls of dough on a baking sheet lined with parchment paper. Bake at 180 degrees Celsius for about 12-15 minutes or until golden brown.","Title: Sweet Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 300g
+- Eggs 4
+- Chocolate chips (as much as desired)
+- Vanilla extract
+- Salt
+Instructions:
+Mix all dry ingredients together in a large bowl, then in another bowl beat eggs and butter until creamy. Add vanilla and salt, mix well. Gradually add dry ingredients to wet ones while mixing gently. Fold in chocolate chips. Drop spoonfuls of dough on a baking sheet lined with parchment paper. Bake at 180 degrees Celsius for about 12-15 minutes or until golden brown."
+Teriyaki Asian_Fusion Dumplings Feast,"- Mince pork 1kg
+- Bamboo shoots 10 oz
+- Carrots 2
+- Cabbage leaves as required
+- Ginger 5 slices
+- Soy sauce 3tbsp
+- Teriyaki glaze 10tbsp
+- Sugar 1tsp
+- Sesame seeds for garnish","Peel and finely chop ginger, carrots and bamboo shoots. Mix the minced pork with the finely chopped ingredients and the soy sauce, teriyaki glaze, sugar until well combined. Place small portions on cabbage leaves, fold to form dumplings, then gently","For the Teriyaki Asian_Fusion Dumplings Feast:
+
+Title: Teriyaki Asian_Fusion Dumplings Feast
+
+Ingredients:
+- Mince pork 1kg
+- Bamboo shoots 10 oz
+- Carrots 2
+- Cabbage leaves as required
+- Ginger 5 slices
+- Soy sauce 3tbsp
+- Teriyaki glaze 10tbsp
+- Sugar 1tsp
+- Sesame seeds for garnish
+
+Instructions:
+Peel and finely chop ginger, carrots and bamboo shoots. Mix the minced pork with the finely chopped ingredients and the soy sauce, teriyaki glaze, sugar until well combined. Place small portions on cabbage leaves, fold to form dumplings, then gently"
+Tahini-Drizzled Mediterranean Kebab Platter,"- Grilled meats: chicken, lamb, beef
+- Vegetables: bell peppers, zucchini, cherry tomatoes, onions
+- Pita breads
+- Tahini sauce
+- Olive oil
+- Lemon juice
+- Fresh herbs: parsley, mint","Cut vegetables into thin slices. Season grilled meats with salt and pepper. Arrange grilled meats and vegetables on a platter. Drizzle with tahini sauce and olive oil, then sprinkle with lemon juice and fresh herbs.","Title: Tahini-Drizzled Mediterranean Kebab Platter
+  Ingredients:
+- Grilled meats: chicken, lamb, beef
+- Vegetables: bell peppers, zucchini, cherry tomatoes, onions
+- Pita breads
+- Tahini sauce
+- Olive oil
+- Lemon juice
+- Fresh herbs: parsley, mint
+Instructions:
+Cut vegetables into thin slices. Season grilled meats with salt and pepper. Arrange grilled meats and vegetables on a platter. Drizzle with tahini sauce and olive oil, then sprinkle with lemon juice and fresh herbs."
+Cinnamon Dessert Muffins Crumble,"- Flour 2 cups
+- Cinnamon 1 tablespoon
+- Sugar 1 cup
+- Eggs 3
+- Oil 1/4 cup
+- Milk 1/2 cup
+- Muffin Pan
+- Raisins (optional, for additional flavoring)","In a mixing bowl combine flour, cinnamon, sugar, eggs, oil, and milk. Mix until a dough forms. If desired, add raisins. Drop spoonfuls onto a greased muffin pan. Bake at 350°F (175°C) for 20 to 25 minutes or until a toothpick comes out clean.
+<","Title: Cinnamon Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Cinnamon 1 tablespoon
+- Sugar 1 cup
+- Eggs 3
+- Oil 1/4 cup
+- Milk 1/2 cup
+- Muffin Pan
+- Raisins (optional, for additional flavoring)
+Instructions:
+In a mixing bowl combine flour, cinnamon, sugar, eggs, oil, and milk. Mix until a dough forms. If desired, add raisins. Drop spoonfuls onto a greased muffin pan. Bake at 350°F (175°C) for 20 to 25 minutes or until a toothpick comes out clean.
+<"
+Spicy Mediterranean Shawarma with Pita,"- Chicken 1kg
+- Cumin 1/2 teaspoon
+- Paprika 1/2 teaspoon
+- Garlic powder 1/2 teaspoon
+- Red pepper flakes 1/4 teaspoon
+- Olive oil 2 tablespoons
+- Tzatziki sauce (for serving)
+- Pita bread (as much as needed)","Mix cumin, paprika, garlic powder and red pepper flakes in a bowl. Add chicken pieces and olive oil and marinate for at least an hour. Grill or fry to your preference, about 10-15 minutes until cooked through. Serve on warm pita with tzatziki sauce on the side.
+<","For Spicy Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken 1kg
+- Cumin 1/2 teaspoon
+- Paprika 1/2 teaspoon
+- Garlic powder 1/2 teaspoon
+- Red pepper flakes 1/4 teaspoon
+- Olive oil 2 tablespoons
+- Tzatziki sauce (for serving)
+- Pita bread (as much as needed)
+Instructions:
+Mix cumin, paprika, garlic powder and red pepper flakes in a bowl. Add chicken pieces and olive oil and marinate for at least an hour. Grill or fry to your preference, about 10-15 minutes until cooked through. Serve on warm pita with tzatziki sauce on the side.
+<"
+Ginger Asian Fusion Chicken with Broccoli,"- Chicken breasts 3pcs
+- Broccoli 300g
+- Garlic 5 cloves
+- Ginger 2tsp
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tsp
+- Sesame Oil 1 tsp
+- Pepper to taste
+- Green onions (for garnish)","Mix all the ingredients in a bowl, season the chicken pieces evenly, let them marinate for at least an hour. Heat up some oil, add the broccoli florets and marinated chicken and roast in oven for 15-20 minutes or until chicken is cooked through and broccoli","Title: Ginger Asian Fusion Chicken with Broccoli
+Ingredients:
+- Chicken breasts 3pcs
+- Broccoli 300g
+- Garlic 5 cloves
+- Ginger 2tsp
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Rice Wine 1 tbsp
+- Honey 1 tsp
+- Sesame Oil 1 tsp
+- Pepper to taste
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients in a bowl, season the chicken pieces evenly, let them marinate for at least an hour. Heat up some oil, add the broccoli florets and marinated chicken and roast in oven for 15-20 minutes or until chicken is cooked through and broccoli"
+Cinnamon Dessert Cookies Dream,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Cinnamon 1tsp
+- Baking Powder 1tsp
+- Water 2tbsp",Mix all ingredients together in a bowl until it's doughy. Then shape it into cookies. Bake at 180C for about 15 mins.,"Title: Cinnamon Dessert Cookies Dream
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 2
+- Cinnamon 1tsp
+- Baking Powder 1tsp
+- Water 2tbsp
+Instructions:
+Mix all ingredients together in a bowl until it's doughy. Then shape it into cookies. Bake at 180C for about 15 mins."
+Herbed Mediterranean Falafel Platter,"- Chickpeas 1 can
+- Onions (5 large)
+- Garlic 3 cloves
+- Coriander/cilantro 2 cups finely chopped
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Lentils (optional)
+- Fresh parsley, dill","Blend together in a food processor, then form into patties. Fry or bake until crispy. Accompany with lentils and herbs.","Title: Herbed Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 can
+- Onions (5 large)
+- Garlic 3 cloves
+- Coriander/cilantro 2 cups finely chopped
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Lentils (optional)
+- Fresh parsley, dill
+Instructions:
+Blend together in a food processor, then form into patties. Fry or bake until crispy. Accompany with lentils and herbs."
+Herbed Mediterranean Lamb Chops Medley,"- Lamb chops 4
+- Olive oil
+- Onions 1
+- Garlic cloves 3
+- Lemon halves 4
+- Pitted Kalamata olives 1/2 cup
+- Fresh herbs: parsley, dill, mint
+- Oregano, thyme
+- Black pepper
+- Salt","Heat the olive oil in a pan, sauté the onions and garlic until soft. Add the lamb chops, season with black pepper and herbs, cook on each side until browned. Remove from heat and place in a baking dish. Pour over the onion mixture and add lemon halves and olives. Cover and bake at 3","Title: Herbed Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Onions 1
+- Garlic cloves 3
+- Lemon halves 4
+- Pitted Kalamata olives 1/2 cup
+- Fresh herbs: parsley, dill, mint
+- Oregano, thyme
+- Black pepper
+- Salt
+Instructions:
+Heat the olive oil in a pan, sauté the onions and garlic until soft. Add the lamb chops, season with black pepper and herbs, cook on each side until browned. Remove from heat and place in a baking dish. Pour over the onion mixture and add lemon halves and olives. Cover and bake at 3"
+Spicy Mediterranean Fish Fillet Feast,"- Fish fillets 1kg
+- Capsicum (peppers) 4
+- Onion (medium size)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon wedges
+- Fresh dill
+- Juice of half a lemon
+- Salt
+- Black pepper
+- Oregano
+- Cumin","Clean the fish, cut it into fillets, slice onions and capsicums, and roughly chop garlic. In a large pan, heat olive oil and fry the onions and capsicums until soft. Add garlic, oregano, cumin, salt, black pepper, and juice from half a lemon. Stir well, add the fish","Title: Spicy Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 1kg
+- Capsicum (peppers) 4
+- Onion (medium size)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon wedges
+- Fresh dill
+- Juice of half a lemon
+- Salt
+- Black pepper
+- Oregano
+- Cumin
+Instructions:
+Clean the fish, cut it into fillets, slice onions and capsicums, and roughly chop garlic. In a large pan, heat olive oil and fry the onions and capsicums until soft. Add garlic, oregano, cumin, salt, black pepper, and juice from half a lemon. Stir well, add the fish"
+Homemade Dessert Tart Supreme,"- Flour 500g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Cream 250ml
+- Fruit compote (your favorite fruit, cooked in sugar and water)
+- Vanilla essence","Mix flour and butter till it resembles coarse breadcrumbs. Add eggs one at a time while mixing until you get a dough. Roll into a tart and bake at 180 degree celsius until browned. Meanwhile, prepare fruit compote and let it cool. Once the tart is done, spread the compote on top and add a dollop of vanilla cream on top.
+<END_RECI","Title: Homemade Dessert Tart Supreme
+  Ingredients:
+- Flour 500g
+- Butter 200g
+- Eggs 4
+- Sugar 300g
+- Cream 250ml
+- Fruit compote (your favorite fruit, cooked in sugar and water)
+- Vanilla essence
+Instructions:
+Mix flour and butter till it resembles coarse breadcrumbs. Add eggs one at a time while mixing until you get a dough. Roll into a tart and bake at 180 degree celsius until browned. Meanwhile, prepare fruit compote and let it cool. Once the tart is done, spread the compote on top and add a dollop of vanilla cream on top.
+<END_RECI"
+Spicy Mediterranean Lamb Chops Platter,"- Lamb chops 500g
+- Lemon 2
+- Olives (black/pickled) 100g
+- Cucumber (sliced) 2
+- Tomato (sliced) 1 cup
+- Red onion (thinly sliced) 1/4 cup
+- Minced garlic 2 cloves
+- Diced red pepper (a handful)
+- Olive oil
+- Fresh parsley (chopped)
+- Salt and black pepper","Mix minced garlic, red onion, chopped parsley, diced red pepper, olive oil, salt, and pepper. Place the lamb chops into the marinade ensuring they're well coated on both sides","Title: Spicy Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 500g
+- Lemon 2
+- Olives (black/pickled) 100g
+- Cucumber (sliced) 2
+- Tomato (sliced) 1 cup
+- Red onion (thinly sliced) 1/4 cup
+- Minced garlic 2 cloves
+- Diced red pepper (a handful)
+- Olive oil
+- Fresh parsley (chopped)
+- Salt and black pepper
+Instructions:
+Mix minced garlic, red onion, chopped parsley, diced red pepper, olive oil, salt, and pepper. Place the lamb chops into the marinade ensuring they're well coated on both sides"
+Spicy Asian_Fusion Noodles Dragon Style,"- Noodles 500g
+   - Beef/Salmon/Pork 300g
+   - Chili peppers (to taste)
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Green onions (for garnish)
+   - Cilantro (for garnish)","Slice the meat and mix with minced garlic, ginger, soy sauce, sesame oil, rice vinegar, chili peppers and finely chopped green onions. Cook the noodles and serve them","Title: Spicy Asian_Fusion Noodles Dragon Style
+   Ingredients:
+   - Noodles 500g
+   - Beef/Salmon/Pork 300g
+   - Chili peppers (to taste)
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tbsp
+   - Rice vinegar 1 tbsp
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Green onions (for garnish)
+   - Cilantro (for garnish)
+   Instructions:
+   Slice the meat and mix with minced garlic, ginger, soy sauce, sesame oil, rice vinegar, chili peppers and finely chopped green onions. Cook the noodles and serve them"
+Homemade Italian Lasagna with Spinach,"- Pasta noodles 6
+- Spinach 3 cups fresh
+- Ricotta cheese 1kg
+- Mozzarella 1kg
+- Basil leaves (fresh) to garnish
+- Parmesan cheese 2 cups
+- Onions 4
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Ground beef/pork 1kg","Prepare the ricotta by mixing it with grated Parmesan and a pinch of salt and pepper. Sauté the chopped onions and garlic in olive oil until soft, then add the spinach and cook until wilted, seasoning with salt and pepper. Mix the cooked spinach into","Title: Homemade Italian Lasagna with Spinach
+Ingredients:
+- Pasta noodles 6
+- Spinach 3 cups fresh
+- Ricotta cheese 1kg
+- Mozzarella 1kg
+- Basil leaves (fresh) to garnish
+- Parmesan cheese 2 cups
+- Onions 4
+- Garlic cloves 4
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Ground beef/pork 1kg
+Instructions:
+Prepare the ricotta by mixing it with grated Parmesan and a pinch of salt and pepper. Sauté the chopped onions and garlic in olive oil until soft, then add the spinach and cook until wilted, seasoning with salt and pepper. Mix the cooked spinach into"
+Sweet Dessert Brownies Supreme,"- Chocolate 1kg
+- Sugar 2kg
+- Butter 1kg
+- Eggs 8
+- Flour 500g
+- Baking powder 50g
+- Vanilla extract 2 teaspoons",Mix all ingredients well until smooth. Pour into a lined pan and bake at 180 degrees Celsius for 30-35 minutes.,"Title: Sweet Dessert Brownies Supreme
+  Ingredients:
+- Chocolate 1kg
+- Sugar 2kg
+- Butter 1kg
+- Eggs 8
+- Flour 500g
+- Baking powder 50g
+- Vanilla extract 2 teaspoons
+Instructions:
+Mix all ingredients well until smooth. Pour into a lined pan and bake at 180 degrees Celsius for 30-35 minutes."
+Golden Asian_Fusion Rice Bowl Delight,"- Jasmine Rice 500g
+- Chicken 500g
+- Vegetables (bell peppers, carrots, snap peas) 300g
+- Soy Sauce 1/4 cup
+- Fish Sauce 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili Flakes 1 teaspoon
+- Scallions 2","Prepare the vegetables, finely chop garlic and ginger, then sauté in wok until fragrant. Add chicken, soy sauce, fish sauce, oyster sauce, sesame oil, chili flakes, and sc","For Golden Asian Fusion Rice Bowl Delight
+Ingredients:
+- Jasmine Rice 500g
+- Chicken 500g
+- Vegetables (bell peppers, carrots, snap peas) 300g
+- Soy Sauce 1/4 cup
+- Fish Sauce 1 tablespoon
+- Oyster Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili Flakes 1 teaspoon
+- Scallions 2
+Instructions:
+Prepare the vegetables, finely chop garlic and ginger, then sauté in wok until fragrant. Add chicken, soy sauce, fish sauce, oyster sauce, sesame oil, chili flakes, and sc"
+Baked Italian Risotto Al Forno,"- Arborio Rice 500g
+- Vegetable Broth 1.5L
+- Onion (1 medium)
+- Garlic Cloves (3)
+- Tomato Sauce 300ml
+- Grated Parmesan Cheese 150g
+- Fresh Parsley
+- Salt and Pepper","Sauté the onion and garlic until translucent. In another pan, heat the broth and add the arborio rice. Cook the rice while stirring continuously. Add tomato sauce and sautéed onion mixture to the rice. Season with salt and pepper. Transfer the mixture into an oven-safe dish and bake in a preheated oven at 18","Title: Baked Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Vegetable Broth 1.5L
+- Onion (1 medium)
+- Garlic Cloves (3)
+- Tomato Sauce 300ml
+- Grated Parmesan Cheese 150g
+- Fresh Parsley
+- Salt and Pepper
+Instructions:
+Sauté the onion and garlic until translucent. In another pan, heat the broth and add the arborio rice. Cook the rice while stirring continuously. Add tomato sauce and sautéed onion mixture to the rice. Season with salt and pepper. Transfer the mixture into an oven-safe dish and bake in a preheated oven at 18"
+Fluffy Dessert Cake Supreme,"- Flour 0.5 cup
+- Eggs 2
+- Sugar 0.75 cup
+- Milk 0.5 cup
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Baking powder 1/2 tsp","Mix all ingredients until smooth, pour into a greased cake tin, and bake at 350°F for 30-35 minutes or until a toothpick comes out clean.","Title: Fluffy Dessert Cake Supreme
+  Ingredients:
+- Flour 0.5 cup
+- Eggs 2
+- Sugar 0.75 cup
+- Milk 0.5 cup
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Baking powder 1/2 tsp
+  Instructions:
+Mix all ingredients until smooth, pour into a greased cake tin, and bake at 350°F for 30-35 minutes or until a toothpick comes out clean."
+Steamed Asian_Fusion Chicken Delight,"- Chicken 1kg
+   - Soy Sauce 1 cup
+   - Rice Wine 1/2 cup
+   - Ginger 3 slices
+   - Garlic 6 cloves
+   - Sesame Seeds (to sprinkle)
+   - Green Onion (for garnish)
+   - Rice (for steaming)","In a large bowl, combine chicken, soy sauce, rice wine, ginger, and garlic. Mix well, cover, and refrigerate for at least 3 hours. After marinating, place chicken on the steamer, steam for about 20 minutes or until fully cooked. Sprinkle with sesame seeds before serving, garn","Title: Steamed Asian_Fusion Chicken Delight
+   Ingredients:
+   - Chicken 1kg
+   - Soy Sauce 1 cup
+   - Rice Wine 1/2 cup
+   - Ginger 3 slices
+   - Garlic 6 cloves
+   - Sesame Seeds (to sprinkle)
+   - Green Onion (for garnish)
+   - Rice (for steaming)
+   Instructions:
+   In a large bowl, combine chicken, soy sauce, rice wine, ginger, and garlic. Mix well, cover, and refrigerate for at least 3 hours. After marinating, place chicken on the steamer, steam for about 20 minutes or until fully cooked. Sprinkle with sesame seeds before serving, garn"
+Spicy Italian Polenta Supremo,"- Polenta 500g
+- Water or broth 1.5L
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive oil
+- Red pepper flakes
+- Fresh parsley
+- Salt
+- Black pepper","Boil water/stock, add onions and garlic and simmer until soft, then blend. In another pan, bring polenta to boil with olive oil and red pepper flakes. Once polenta is cooked, stir in blended onion mixture, season to taste, garnish with chopped parsley and serve.","Title: Spicy Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Water or broth 1.5L
+- Onions 3 medium
+- Garlic 3 cloves
+- Olive oil
+- Red pepper flakes
+- Fresh parsley
+- Salt
+- Black pepper
+Instructions:
+Boil water/stock, add onions and garlic and simmer until soft, then blend. In another pan, bring polenta to boil with olive oil and red pepper flakes. Once polenta is cooked, stir in blended onion mixture, season to taste, garnish with chopped parsley and serve."
+Chocolate Dessert Cookies Swirl,"- Cookies 1kg
+- Chocolate Fudge Sauce 1lb
+- Whipped Cream
+- Fresh Fruit","Place the cookies on a baking tray, pour the chocolate fudge sauce over them and swirl it around the cookies, top with whipped cream and fresh fruit for garnish.
+END_RECIPE","Title: Chocolate Dessert Cookies Swirl
+  Ingredients:
+- Cookies 1kg
+- Chocolate Fudge Sauce 1lb
+- Whipped Cream
+- Fresh Fruit
+Instructions:
+Place the cookies on a baking tray, pour the chocolate fudge sauce over them and swirl it around the cookies, top with whipped cream and fresh fruit for garnish.
+END_RECIPE"
+Roasted Mediterranean Couscous Bowl,"- Couscous 500g
+- Grilled vegetables: bell peppers, zucchini, eggplant (about 3 each)
+- Cherry tomatoes 1 cup
+- Feta cheese 150g
+- Mint leaves 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste","Rinse the couscous and bring water to boil, add it, cover and let it simmer for 10 minutes. While the couscous is cooking, grill or roast your vegetables until tender and lightly charred. In another bowl, toss the grilled veggies, cherry tomatoes,","Title: Roasted Mediterranean Couscous Bowl
+	Ingredients:
+- Couscous 500g
+- Grilled vegetables: bell peppers, zucchini, eggplant (about 3 each)
+- Cherry tomatoes 1 cup
+- Feta cheese 150g
+- Mint leaves 1/2 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous and bring water to boil, add it, cover and let it simmer for 10 minutes. While the couscous is cooking, grill or roast your vegetables until tender and lightly charred. In another bowl, toss the grilled veggies, cherry tomatoes,"
+Tuscan Italian Lasagna Special,"- Lasagna noodles 1 pack
+- Ground Beef 700g
+- Ricotta cheese 500g
+- Mozzarella cheese 500g shredded
+- Eggs 3
+- Spices: salt, pepper, oregano
+- Tomato sauce (as much as you like)
+- Basil leaves","Mix all ingredients for the meat sauce in a pan, cook till done, prepare the lasagna sheets, layer them with sauce, ricotta, mozzarella, and top with more sauce. Bake in a preheated oven at 180 degrees Celsius for 20 minutes.","Title: Tuscan Italian Lasagna Special
+  Ingredients:
+- Lasagna noodles 1 pack
+- Ground Beef 700g
+- Ricotta cheese 500g
+- Mozzarella cheese 500g shredded
+- Eggs 3
+- Spices: salt, pepper, oregano
+- Tomato sauce (as much as you like)
+- Basil leaves
+Instructions:
+Mix all ingredients for the meat sauce in a pan, cook till done, prepare the lasagna sheets, layer them with sauce, ricotta, mozzarella, and top with more sauce. Bake in a preheated oven at 180 degrees Celsius for 20 minutes."
+Cinnamon Dessert Muffins Crumble,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 400ml
+- Cinnamon 2 tsp
+- Butter 200g (melted)
+- Berries 1kg","Mix flour, sugar, eggs, milk, and cinnamon together. Add melted butter and berries to form the crumble mixture. Pour into muffin tins and bake at 180°C for about 20 minutes or until golden brown.","Title: Cinnamon Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Milk 400ml
+- Cinnamon 2 tsp
+- Butter 200g (melted)
+- Berries 1kg
+Instructions:
+Mix flour, sugar, eggs, milk, and cinnamon together. Add melted butter and berries to form the crumble mixture. Pour into muffin tins and bake at 180°C for about 20 minutes or until golden brown."
+Classic Italian Meatballs Al Forno,"- Ground Beef 1kg
+- Onions 2
+- Garlic cloves 3
+- Bread crumbs 1 cup
+- Parmesan Cheese 1 cup
+- Egg 1
+- Olive Oil 3 tablespoons
+- Salt and Pepper to taste
+- Fresh Basil Leaves","In a large mixing bowl combine ground beef, finely chopped onions, minced garlic, bread crumbs, grated Parmesan cheese, beaten egg, olive oil, salt, and pepper. Mix everything gently until well combined. Form the mixture into meatballs, about 1.5 inches in diameter. Preheat oven to 400°F (200°C). Place meatballs on a","Title: Classic Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1kg
+- Onions 2
+- Garlic cloves 3
+- Bread crumbs 1 cup
+- Parmesan Cheese 1 cup
+- Egg 1
+- Olive Oil 3 tablespoons
+- Salt and Pepper to taste
+- Fresh Basil Leaves
+Instructions:
+In a large mixing bowl combine ground beef, finely chopped onions, minced garlic, bread crumbs, grated Parmesan cheese, beaten egg, olive oil, salt, and pepper. Mix everything gently until well combined. Form the mixture into meatballs, about 1.5 inches in diameter. Preheat oven to 400°F (200°C). Place meatballs on a"
+Homemade Dessert Cookies Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Caster sugar 3 tablespoons
+- Crumble mixture: oats, almonds, coconut, cinnamon, vanilla","Mix the flour and sugar, cut in butter until crumbly. Add eggs and caster sugar, mix until smooth. Press dough into an oiled dish and bake at 180°C for 25 mins. While baking, mix oats, almonds, coconut, cinnamon and vanilla to make the crumble topping. Sprinkle this over the baked cookies and return to oven for 10 more minutes or until golden brown.
+<END","Title: Homemade Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Caster sugar 3 tablespoons
+- Crumble mixture: oats, almonds, coconut, cinnamon, vanilla
+Instructions:
+Mix the flour and sugar, cut in butter until crumbly. Add eggs and caster sugar, mix until smooth. Press dough into an oiled dish and bake at 180°C for 25 mins. While baking, mix oats, almonds, coconut, cinnamon and vanilla to make the crumble topping. Sprinkle this over the baked cookies and return to oven for 10 more minutes or until golden brown.
+<END"
+Cheesy Italian Ravioli with Spinach,"- Pasta filling (spinach, ricotta cheese, Parmesan, nutmeg, salt, and pepper)
+- Spinach 500g
+- Ricotta cheese 500g
+- Parmesan cheese 200g
+- Nutmeg 1/4 tsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Fresh parsley 1 handful","Mix the spinach, ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper until well combined. Stuff into the ravioli shells, then cook them in boiling water until tender. Meanwhile, in a saucepan, heat some butter and add the chopped","For Cheesy Italian Ravioli with Spinach
+Ingredients:
+- Pasta filling (spinach, ricotta cheese, Parmesan, nutmeg, salt, and pepper)
+- Spinach 500g
+- Ricotta cheese 500g
+- Parmesan cheese 200g
+- Nutmeg 1/4 tsp
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Fresh parsley 1 handful
+Instructions:
+Mix the spinach, ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper until well combined. Stuff into the ravioli shells, then cook them in boiling water until tender. Meanwhile, in a saucepan, heat some butter and add the chopped"
+Vanilla Dessert Apple Pie Swirl,Parse Error,"- Apples 6
+- Vanilla ice cream 1L
+- Cream 150ml
+- Vanilla extract
+- Sugar
+- Butter
+- Flour
+- Cinnamon
+- Eggs
+Instructions:
+Peel the apples and dice them, blend until smooth with a mixer, then mix in vanilla extract and a sprinkle of cinnamon, a bit of sugar and butter. Let it rest while you make the crust. In a bowl mix flour, butter, sugar and eggs, press it into a tin, bake at 375 F for about 30 minutes. After it cools, spoon apple mixture over the crust, swirl some ice cream on top, and decorate with fresh fruit. Chill before serving.
+<END_RE","- Apples 6
+- Vanilla ice cream 1L
+- Cream 150ml
+- Vanilla extract
+- Sugar
+- Butter
+- Flour
+- Cinnamon
+- Eggs
+Instructions:
+Peel the apples and dice them, blend until smooth with a mixer, then mix in vanilla extract and a sprinkle of cinnamon, a bit of sugar and butter. Let it rest while you make the crust. In a bowl mix flour, butter, sugar and eggs, press it into a tin, bake at 375 F for about 30 minutes. After it cools, spoon apple mixture over the crust, swirl some ice cream on top, and decorate with fresh fruit. Chill before serving.
+<END_RE"
+Teriyaki Asian_Fusion Dumplings Surprise,"- Dumpling wrappers
+- Shrimp 1kg
+- Cabbage (enough for stuffing)
+- Carrots 2
+- Ginger (about a thumb sized piece)
+- Rice vinegar, soy sauce, sesame oil","Mix all ingredients together to stuff the cabbage and shrimps. Place filling into dumpling wrappers and seal properly. Place the dumplings on a pan and cook for around 3-5 minutes until golden brown. Serve with a drizzle of rice vinegar, soy sauce and sesame oil.","For Teriyaki Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling wrappers
+- Shrimp 1kg
+- Cabbage (enough for stuffing)
+- Carrots 2
+- Ginger (about a thumb sized piece)
+- Rice vinegar, soy sauce, sesame oil
+Instructions:
+Mix all ingredients together to stuff the cabbage and shrimps. Place filling into dumpling wrappers and seal properly. Place the dumplings on a pan and cook for around 3-5 minutes until golden brown. Serve with a drizzle of rice vinegar, soy sauce and sesame oil."
+Homemade Italian Alfredo Primavera,"- Pasta (spaghetti or fettuccine) 400g
+- Cream 500ml
+- Butter 150g
+- Parmesan cheese 1 cup
+- Spinach 200g
+- Cherry tomatoes 1 cup
+- Fresh parsley 1/4 cup
+- Garlic cloves (2-3)","Bring a large pot of salted water to a boil. Add pasta and cook until al dente. While pasta cooks, heat the butter and cream in a saucepan over medium heat. Stir in the parmesan cheese until melted and smooth. Once pasta is cooked, drain excess water but reserve some pasta","Title: Homemade Italian Alfredo Primavera
+Ingredients:
+- Pasta (spaghetti or fettuccine) 400g
+- Cream 500ml
+- Butter 150g
+- Parmesan cheese 1 cup
+- Spinach 200g
+- Cherry tomatoes 1 cup
+- Fresh parsley 1/4 cup
+- Garlic cloves (2-3)
+Instructions:
+Bring a large pot of salted water to a boil. Add pasta and cook until al dente. While pasta cooks, heat the butter and cream in a saucepan over medium heat. Stir in the parmesan cheese until melted and smooth. Once pasta is cooked, drain excess water but reserve some pasta"
+Tuscan Italian Gnocchi Al Forno,"- Potato flour 500g
+- Flour 200g
+- Eggs 3
+- Butter 75g
+- Salt 1/2 tsp
+- Water 150ml
+- Cheese (Parmesan) 100g
+- Spinach","Mix potato flour and flour together, add eggs, butter, salt, water, and cheese. Roll out and cut into small squares. Boil water, add gnocchi, and cook them for 5 minutes. Mix spinach into a blender, make a bechamel sauce, and pour it on the gnocchi before serving.
+<END_RECIPE","Title: Tuscan Italian Gnocchi Al Forno
+Ingredients:
+- Potato flour 500g
+- Flour 200g
+- Eggs 3
+- Butter 75g
+- Salt 1/2 tsp
+- Water 150ml
+- Cheese (Parmesan) 100g
+- Spinach
+Instructions:
+Mix potato flour and flour together, add eggs, butter, salt, water, and cheese. Roll out and cut into small squares. Boil water, add gnocchi, and cook them for 5 minutes. Mix spinach into a blender, make a bechamel sauce, and pour it on the gnocchi before serving.
+<END_RECIPE"
+Sicilian Italian Gnocchi Special,"- Gnudi 500g
+- Flour 50g
+- Egg 1
+- Cheese mozzarella 100g
+- Sage leaves 10
+- Butter 2 tbsp","Mix gnudi, flour, egg, cheese, sage, and butter together to form a dough. Knead briefly, then roll into thin ropes, cut into small pieces, and boil in salted water until they float to the surface. Serve with melted butter.","Instructions:
+- Gnudi 500g
+- Flour 50g
+- Egg 1
+- Cheese mozzarella 100g
+- Sage leaves 10
+- Butter 2 tbsp
+Instructions:
+Mix gnudi, flour, egg, cheese, sage, and butter together to form a dough. Knead briefly, then roll into thin ropes, cut into small pieces, and boil in salted water until they float to the surface. Serve with melted butter."
+Classic Italian Gnocchi Rustica,"- Potatoes 500g
+- Egg 1
+- Flour 150g
+- Butter 50g
+- Cheese (Parmesan) 50g
+- Pancetta 150g","Boil potatoes until soft and then mash them, add the egg, flour, cheese and pancetta, mix together to form small dumplings. Roll into gnocchi shapes. Cook on a hot griddle with a little bit of butter until golden brown on both sides. Serve as Rustica with tomato sauce and fresh basil on top.","Title: Classic Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 500g
+- Egg 1
+- Flour 150g
+- Butter 50g
+- Cheese (Parmesan) 50g
+- Pancetta 150g
+Instructions:
+Boil potatoes until soft and then mash them, add the egg, flour, cheese and pancetta, mix together to form small dumplings. Roll into gnocchi shapes. Cook on a hot griddle with a little bit of butter until golden brown on both sides. Serve as Rustica with tomato sauce and fresh basil on top."
+Sweet Dessert Apple Pie Dream,"- Apples 5
+	- Sugar 1 cup
+	- Butter 3 tbsp
+	- Cinnamon 1 tsp
+	- Salt ¼ tsp
+	- Eggs 2
+	- Milk 1/2 cup
+	- Pastry crust (homemade or store-bought)","Cut apples into small cubes, mix them with sugar, cinnamon, and a pinch of salt. Let it sit while preparing the filling. In a separate bowl, beat eggs with milk. Roll out pastry, add apple filling to the crust, pour on egg mixture, and bake at 375°F for about 45 minutes.
+<END","Title: Sweet Dessert Apple Pie Dream
+	Ingredients:
+	- Apples 5
+	- Sugar 1 cup
+	- Butter 3 tbsp
+	- Cinnamon 1 tsp
+	- Salt ¼ tsp
+	- Eggs 2
+	- Milk 1/2 cup
+	- Pastry crust (homemade or store-bought)
+	Instructions:
+	Cut apples into small cubes, mix them with sugar, cinnamon, and a pinch of salt. Let it sit while preparing the filling. In a separate bowl, beat eggs with milk. Roll out pastry, add apple filling to the crust, pour on egg mixture, and bake at 375°F for about 45 minutes.
+<END"
+Spicy Asian Fusion Rice Bowl Delight,"- Basmati rice 4 cups
+- Protein: 1 lb (pork tenderloin, chicken breast, beef sirloin)
+- Vegetables: bell peppers, carrots, snap peas, mushrooms
+- Sauce: soy sauce 1 cup, hoisin sauce 1/3 cup, fish sauce 2 tbsp, vinegar 1 tbsp
+- Spices: garlic powder, ginger powder, red pepper flakes, sesame oil
+- Green onions
+- Cooked noodles","Rinse rice, bring to boil with water, reduce heat simmer for 20 minutes until cooked. Cut protein into bite size pieces,","For reference, use this structure:
+
+Title: Spicy Asian Fusion Rice Bowl Delight
+Ingredients:
+- Basmati rice 4 cups
+- Protein: 1 lb (pork tenderloin, chicken breast, beef sirloin)
+- Vegetables: bell peppers, carrots, snap peas, mushrooms
+- Sauce: soy sauce 1 cup, hoisin sauce 1/3 cup, fish sauce 2 tbsp, vinegar 1 tbsp
+- Spices: garlic powder, ginger powder, red pepper flakes, sesame oil
+- Green onions
+- Cooked noodles
+Instructions:
+Rinse rice, bring to boil with water, reduce heat simmer for 20 minutes until cooked. Cut protein into bite size pieces,"
+Crispy Asian_Fusion Duck Dragon Style,"- Duck 1 kg
+- Rice vinegar 1/2 cup
+- Brown sugar 1/2 cup
+- Sesame oil 1 tbsp
+- Garlic (3 cloves, minced)
+- Ginger (1 inch, grated)
+- Soy sauce 2 tbsp
+- Sesame seeds (to sprinkle)
+- Spring onions (chopped, to garnish)","Mix all ingredients in a bowl until the duck is well coated. Marinate the duck in the mixture for at least 3 hours. Preheat your grill or pan to high heat, and sear the duck until golden brown on all sides. Finish cooking it over low heat for an hour. Spr","Title: Crispy Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1 kg
+- Rice vinegar 1/2 cup
+- Brown sugar 1/2 cup
+- Sesame oil 1 tbsp
+- Garlic (3 cloves, minced)
+- Ginger (1 inch, grated)
+- Soy sauce 2 tbsp
+- Sesame seeds (to sprinkle)
+- Spring onions (chopped, to garnish)
+Instructions:
+Mix all ingredients in a bowl until the duck is well coated. Marinate the duck in the mixture for at least 3 hours. Preheat your grill or pan to high heat, and sear the duck until golden brown on all sides. Finish cooking it over low heat for an hour. Spr"
+Herbed Mediterranean Hummus Plate Feast,Parse Error,"(INCOMPLETE)- NOT PROVIDED ENOUGH INGREDIENTS TO COMPLETE THE RECIPE BASED ON THE GIVEN EXAMPLE CONSTRAINTS AND TASK DESCRIPTIVE LIMITATIONS.
+(END_RECIPE)","(INCOMPLETE)- NOT PROVIDED ENOUGH INGREDIENTS TO COMPLETE THE RECIPE BASED ON THE GIVEN EXAMPLE CONSTRAINTS AND TASK DESCRIPTIVE LIMITATIONS.
+(END_RECIPE)"
+Cinnamon Dessert Pudding Celebration,"- Milk 1L
+- Sugar 300g
+- Butter 50g
+- Egg yolks 6
+- Cinnamon 1tsp
+- Vanilla 1tsp
+- Vanilla bean (optional)
+- Whipped cream
+- Candied fruits","In a large saucepan, combine milk, sugar, and butter. Over medium heat, stir until butter melts and sugar dissolves. Add egg yolks and whisk vigorously to incorporate. Stir in cinnamon and vanilla. Cook over low heat, stirring constantly, until mixture thickens slightly and coats the back of a spoon (about 5 minutes). Remove from heat and strain","Title: Cinnamon Dessert Pudding Celebration
+  Ingredients:
+- Milk 1L
+- Sugar 300g
+- Butter 50g
+- Egg yolks 6
+- Cinnamon 1tsp
+- Vanilla 1tsp
+- Vanilla bean (optional)
+- Whipped cream
+- Candied fruits
+Instructions:
+In a large saucepan, combine milk, sugar, and butter. Over medium heat, stir until butter melts and sugar dissolves. Add egg yolks and whisk vigorously to incorporate. Stir in cinnamon and vanilla. Cook over low heat, stirring constantly, until mixture thickens slightly and coats the back of a spoon (about 5 minutes). Remove from heat and strain"
+Szechuan Asian_Fusion Prawns with Cashews,"- Prawns (1kg)
+- Cashews (100g)
+- Lemongrass (3 stalks)
+- Ginger (2 inches)
+- Garlic (6 cloves)
+- Soy sauce
+- Sesame oil
+- Sichuan peppercorns
+- Scallions
+- Rice vinegar
+- Chili paste","Blanch the prawns and let them cool. Peel cashews, finely chop garlic and ginger. In a wok, stir-fry lemongrass, minced garlic and ginger until fragrant. Add prawns and cashews, soy sauce, sesame oil, scallions and rice vinegar, toss","Title: Szechuan Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns (1kg)
+- Cashews (100g)
+- Lemongrass (3 stalks)
+- Ginger (2 inches)
+- Garlic (6 cloves)
+- Soy sauce
+- Sesame oil
+- Sichuan peppercorns
+- Scallions
+- Rice vinegar
+- Chili paste
+Instructions:
+Blanch the prawns and let them cool. Peel cashews, finely chop garlic and ginger. In a wok, stir-fry lemongrass, minced garlic and ginger until fragrant. Add prawns and cashews, soy sauce, sesame oil, scallions and rice vinegar, toss"
+Crispy Asian_Fusion Beef with Broccoli,"- Beef 700g
+- Broccoli 300g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Cornstarch 1 tbsp
+- Salt & Pepper to taste
+- Oil for frying","Mix soy sauce, rice wine, sesame oil, garlic, ginger, cornstarch, salt, and pepper in a bowl until well combined. Coat beef in the mixture, then slice broccoli into florets and toss them in oil and the leftover marinade. Pan-fry the beef slices until golden brown, and","For Crispy Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 700g
+- Broccoli 300g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tsp
+- Garlic 2 cloves
+- Ginger 1 tsp
+- Cornstarch 1 tbsp
+- Salt & Pepper to taste
+- Oil for frying
+Instructions:
+Mix soy sauce, rice wine, sesame oil, garlic, ginger, cornstarch, salt, and pepper in a bowl until well combined. Coat beef in the mixture, then slice broccoli into florets and toss them in oil and the leftover marinade. Pan-fry the beef slices until golden brown, and"
+Lemon Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Olive oil
+- Onions 3
+- Garlic 3 cloves
+- Zest of 2 lemons
+- Juice of 2 lemons
+- Capers 1/4 cup
+- Fresh parsley
+- Pitted Kalamata olives
+- Tomatoes 1 cup halved
+- Red pepper flakes to taste
+- Salt and pepper
+- Basil leaves","Heat olive oil on medium heat in a pan, add chopped onions and garlic and sauté until soft. Add lamb chops and season with salt and pepper, cook until golden brown on both sides. Remove from pan and set aside. In the same","Title: Lemon Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Onions 3
+- Garlic 3 cloves
+- Zest of 2 lemons
+- Juice of 2 lemons
+- Capers 1/4 cup
+- Fresh parsley
+- Pitted Kalamata olives
+- Tomatoes 1 cup halved
+- Red pepper flakes to taste
+- Salt and pepper
+- Basil leaves
+Instructions:
+Heat olive oil on medium heat in a pan, add chopped onions and garlic and sauté until soft. Add lamb chops and season with salt and pepper, cook until golden brown on both sides. Remove from pan and set aside. In the same"
+Sweet & Sour Asian_Fusion Rice Bowl Delight,"- Rice 1 cup
+- Chicken 500g diced
+- Carrots 1 medium sliced
+- Cornstarch 1 tbsp
+- Eggs 2 beaten
+- Onion (1/4 cup roughly chopped)
+- Garlic (3 cloves minced)
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tsp
+- Water 1 tbsp
+- Sesame Seeds (optional)
+- Spring Onions (for garnish)","Mix rice, chicken, carrots, cornstarch, eggs, onion, garlic, soy sauce, vinegar, sugar, water in a large bowl. Shape into bowls and cook","Title: Sweet & Sour Asian_Fusion Rice Bowl Delight
+  Ingredients:
+- Rice 1 cup
+- Chicken 500g diced
+- Carrots 1 medium sliced
+- Cornstarch 1 tbsp
+- Eggs 2 beaten
+- Onion (1/4 cup roughly chopped)
+- Garlic (3 cloves minced)
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 2 tsp
+- Water 1 tbsp
+- Sesame Seeds (optional)
+- Spring Onions (for garnish)
+Instructions:
+Mix rice, chicken, carrots, cornstarch, eggs, onion, garlic, soy sauce, vinegar, sugar, water in a large bowl. Shape into bowls and cook"
+Fluffy Dessert Pudding Celebration,"- Milk 1L
+- Sugar 200g
+- Eggs 3
+- Vanilla essence 2 tsp
+- Corn flour 2 tbsp
+- Fresh fruit to garnish","Mix everything together in a pan until smooth, then gradually add the milk while constantly stirring, bring it to a gentle boil over medium heat. Reduce heat and simmer for around 5 minutes or until it thickens. Pour into a serving dish, cool, cover and refrigerate overnight. Serve chilled with fresh fruit.","Difficulty: Easy
+Title: Fluffy Dessert Pudding Celebration
+Ingredients:
+- Milk 1L
+- Sugar 200g
+- Eggs 3
+- Vanilla essence 2 tsp
+- Corn flour 2 tbsp
+- Fresh fruit to garnish
+Instructions:
+Mix everything together in a pan until smooth, then gradually add the milk while constantly stirring, bring it to a gentle boil over medium heat. Reduce heat and simmer for around 5 minutes or until it thickens. Pour into a serving dish, cool, cover and refrigerate overnight. Serve chilled with fresh fruit."
+Grandma's Mediterranean Shakshuka Medley,"- Egg 6
+- Capsicum 2
+- Onion (as many as you like)
+- Tomato 8
+- Garlic cloves (4)
+- Olives 100g
+- Hummus 100g
+- Olive oil 2tbsp
+- Pitted Kalamata olives (6)
+- Fresh parsley","Cut capsicum and onion in large pieces and sauté it in olive oil until soft and translucent, add garlic then simmer on medium low heat for about 15 minutes to release its sweet flavour. Add tomatoes, hummus, and olives, season with a pinch of salt and pepper, simmer for another","Title: Grandma's Mediterranean Shakshuka Medley
+Ingredients:
+- Egg 6
+- Capsicum 2
+- Onion (as many as you like)
+- Tomato 8
+- Garlic cloves (4)
+- Olives 100g
+- Hummus 100g
+- Olive oil 2tbsp
+- Pitted Kalamata olives (6)
+- Fresh parsley
+Instructions:
+Cut capsicum and onion in large pieces and sauté it in olive oil until soft and translucent, add garlic then simmer on medium low heat for about 15 minutes to release its sweet flavour. Add tomatoes, hummus, and olives, season with a pinch of salt and pepper, simmer for another"
+Herbed Mediterranean Shakshuka Salad,"- Eggplants 1
+- Tomatoes 4
+- Red peppers 1
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Fresh herbs: mint, parsley
+- Salt and pepper
+- Feta cheese","Slice all vegetables finely and toss them in a large bowl. Add olive oil, lemon juice, fresh herbs, salt, and pepper. Mix together well. Serve each serving over feta cheese and garnish with additional chopped herbs.","Title: Herbed Mediterranean Shakshuka Salad
+Ingredients:
+- Eggplants 1
+- Tomatoes 4
+- Red peppers 1
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Fresh herbs: mint, parsley
+- Salt and pepper
+- Feta cheese
+Instructions:
+Slice all vegetables finely and toss them in a large bowl. Add olive oil, lemon juice, fresh herbs, salt, and pepper. Mix together well. Serve each serving over feta cheese and garnish with additional chopped herbs."
+Roasted Mediterranean Eggplant with Pita,"- Eggplant 2
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt and pepper to taste
+- Pita bread 6","Trim and slice eggplant, then brush each piece with olive oil, sprinkle with garlic, oregano, mint, a pinch of salt and pepper. Drizzle with lemon juice and roast in oven at 200°C for about 35 mins or until soft.
+Serve hot with pita bread on the side.","Title: Roasted Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt and pepper to taste
+- Pita bread 6
+Instructions:
+Trim and slice eggplant, then brush each piece with olive oil, sprinkle with garlic, oregano, mint, a pinch of salt and pepper. Drizzle with lemon juice and roast in oven at 200°C for about 35 mins or until soft.
+Serve hot with pita bread on the side."
+Creamy Italian Ravioli with Spinach,"- Ravioli (fresh or store-bought) 800g
+- Fresh spinach 2 bunches
+- Heavy cream 300ml
+- Grated Parmesan cheese 150g
+- Garlic 2 cloves
+- Nutmeg 1/2 tsp
+- Salt and pepper to taste
+- Olive oil for cooking","Bring a large pot of water to boil. Blanch the spinach and then squeeze out excess moisture. Sauté garlic in olive oil, add the spinach and a dash of nutmeg, salt and pepper, blend until smooth. Pour the mixture into a","For those searching for a delicious twist on Italian classics,
+Title: Creamy Italian Ravioli with Spinach
+Ingredients:
+- Ravioli (fresh or store-bought) 800g
+- Fresh spinach 2 bunches
+- Heavy cream 300ml
+- Grated Parmesan cheese 150g
+- Garlic 2 cloves
+- Nutmeg 1/2 tsp
+- Salt and pepper to taste
+- Olive oil for cooking
+Instructions:
+Bring a large pot of water to boil. Blanch the spinach and then squeeze out excess moisture. Sauté garlic in olive oil, add the spinach and a dash of nutmeg, salt and pepper, blend until smooth. Pour the mixture into a"
+Sweet Dessert Cake Celebration,"- Flour 1lb
+- Sugar 1lb
+- Eggs 6
+- Milk 1 pint
+- Butter 8oz
+- Vanilla extract
+- Caster sugar (for sprinkling)","Whisk together eggs and milk until light, add flour and sugar, mix until smooth, add melted butter and vanilla extract, fold gently to incorporate. Pour into a prepared cake pan, sprinkle with caster sugar before baking for about 35 minutes.","Title: Sweet Dessert Cake Celebration
+Ingredients:
+- Flour 1lb
+- Sugar 1lb
+- Eggs 6
+- Milk 1 pint
+- Butter 8oz
+- Vanilla extract
+- Caster sugar (for sprinkling)
+Instructions:
+Whisk together eggs and milk until light, add flour and sugar, mix until smooth, add melted butter and vanilla extract, fold gently to incorporate. Pour into a prepared cake pan, sprinkle with caster sugar before baking for about 35 minutes."
+Baked Italian Lasagna with Spinach,"- Lasagna noodles 15
+- Spinach 1 lb fresh
+- Ground beef 1 kg
+- Ricotta cheese 2 cups
+- Mozzarella cheese 2 cups
+- Onions 3
+- Garlic 4 cloves
+- Tomato sauce 2 cans (28 oz each)
+- Spices: basil, oregano, salt, pepper","In a large pan, sauté the ground beef and onions with minced garlic until the beef is browned. Add the spinach, simmer, and drain. In a mixing bowl, combine the ricotta cheese, mozzarella, spices, and cooked mixture. Pour tomato sauce into a","Title: Baked Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 15
+- Spinach 1 lb fresh
+- Ground beef 1 kg
+- Ricotta cheese 2 cups
+- Mozzarella cheese 2 cups
+- Onions 3
+- Garlic 4 cloves
+- Tomato sauce 2 cans (28 oz each)
+- Spices: basil, oregano, salt, pepper
+Instructions:
+In a large pan, sauté the ground beef and onions with minced garlic until the beef is browned. Add the spinach, simmer, and drain. In a mixing bowl, combine the ricotta cheese, mozzarella, spices, and cooked mixture. Pour tomato sauce into a"
+Dark Dessert Cake Crumble,"- Cake crumbs 1kg
+- Butter 500g
+- Sugar 700g
+- Nuts: almonds, walnuts (as much as desired)
+- Chocolate shavings
+- Vanilla essence","Combine cake crumbs, butter, sugar, nuts, chocolate, and vanilla essence thoroughly, make it into a crumb mixture, press it in a baking dish, and refrigerate for at least 30 minutes.","Title: Dark Dessert Cake Crumble
+Ingredients:
+- Cake crumbs 1kg
+- Butter 500g
+- Sugar 700g
+- Nuts: almonds, walnuts (as much as desired)
+- Chocolate shavings
+- Vanilla essence
+Instructions:
+Combine cake crumbs, butter, sugar, nuts, chocolate, and vanilla essence thoroughly, make it into a crumb mixture, press it in a baking dish, and refrigerate for at least 30 minutes."
+Szechuan Asian_Fusion Rice Bowl Feast,"- Brown Rice 4 cups
+- Chicken breast 2 (boneless, skinless)
+- Broccoli florets 1 head
+- Bell peppers (any color) 2
+- Carrots 2
+- Soy sauce 3 tablespoons
+- Sesame oil 2 tablespoons
+- Fish sauce 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Chilli garlic sauce 1/4 cup
+- Fresh ginger 3 cloves
+- Garlic 5 cloves
+- Green onions (for garnish) to taste","Cook brown rice according to package instructions. While the rice cooks, prepare the chicken by marinating it with soy sauce, sesame oil,","For Szechuan Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Brown Rice 4 cups
+- Chicken breast 2 (boneless, skinless)
+- Broccoli florets 1 head
+- Bell peppers (any color) 2
+- Carrots 2
+- Soy sauce 3 tablespoons
+- Sesame oil 2 tablespoons
+- Fish sauce 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Chilli garlic sauce 1/4 cup
+- Fresh ginger 3 cloves
+- Garlic 5 cloves
+- Green onions (for garnish) to taste
+Instructions:
+Cook brown rice according to package instructions. While the rice cooks, prepare the chicken by marinating it with soy sauce, sesame oil,"
+Garlic Italian Gnocchi Supremo,"- Potatoes (2 large)
+- Flour
+- Eggs
+- Garlic (4 cloves)
+- Parmesan cheese
+- Butter","Peel the potatoes and boil them until soft, then mash them well, mix with flour to form a dough. Roll into small portions, shape them into little ridges or bumps (gnocchi). In another bowl, beat eggs and mix with grated parmesan cheese and finely chopped garlic. Cook gnocchi in boiling salted water, remove with a slotted spoon, and toss them gently into the garlic cheese mixture.","Title: Garlic Italian Gnocchi Supremo
+Ingredients:
+- Potatoes (2 large)
+- Flour
+- Eggs
+- Garlic (4 cloves)
+- Parmesan cheese
+- Butter
+Instructions:
+Peel the potatoes and boil them until soft, then mash them well, mix with flour to form a dough. Roll into small portions, shape them into little ridges or bumps (gnocchi). In another bowl, beat eggs and mix with grated parmesan cheese and finely chopped garlic. Cook gnocchi in boiling salted water, remove with a slotted spoon, and toss them gently into the garlic cheese mixture."
+Zesty Mediterranean Fish Fillet with Pita,"- Fish fillets (500g)
+- Lemon (2)
+- Olive oil (2 tbsp)
+- Dill (1 tbsp)
+- Fresh parsley (handful)
+- Red onion (half)
+- Garlic (3 cloves)
+- Juice of 1 lemon
+- Salt and pepper (to taste)
+- Feta cheese (100g)","Mix all ingredients except feta cheese until well combined. Add the cheese on top, place on hot grill or pan and cook for about 5 minutes or until golden brown. Serve with pita bread.","Title: Zesty Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets (500g)
+- Lemon (2)
+- Olive oil (2 tbsp)
+- Dill (1 tbsp)
+- Fresh parsley (handful)
+- Red onion (half)
+- Garlic (3 cloves)
+- Juice of 1 lemon
+- Salt and pepper (to taste)
+- Feta cheese (100g)
+Instructions:
+Mix all ingredients except feta cheese until well combined. Add the cheese on top, place on hot grill or pan and cook for about 5 minutes or until golden brown. Serve with pita bread."
+Spicy Mediterranean Eggplant Medley,"- Eggplant 2
+- Bell Pepper (yellow/green) 1
+- Onion (medium) 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Oregano 1 tsp
+- Red Chili Flakes 1/2 tsp
+- Lemon Juice 1 tbsp
+- Fresh Parsley for garnish","Cut eggplant into cubes, bell pepper and onion into wedges or slices. In a pan heat olive oil and add garlic. Saute for 1 minute then add eggplant, bell pepper, onion, paprika,","Title: Spicy Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Bell Pepper (yellow/green) 1
+- Onion (medium) 1
+- Garlic 3 cloves
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt to taste
+- Oregano 1 tsp
+- Red Chili Flakes 1/2 tsp
+- Lemon Juice 1 tbsp
+- Fresh Parsley for garnish
+Instructions:
+Cut eggplant into cubes, bell pepper and onion into wedges or slices. In a pan heat olive oil and add garlic. Saute for 1 minute then add eggplant, bell pepper, onion, paprika,"
+Rustic Italian Polenta Primavera,"- Cornmeal 500g
+- Water or vegetable broth 2L
+- Vegetables of the season: bell peppers, zucchini, cherry tomatoes, mushrooms, herbs
+- Butter, olive oil
+- Salt, black pepper","Pour cornmeal into another bowl, add water or broth, let it cool, then gradually stir until smooth. Heat butter and oil, then sauté vegetables. Pour cornmeal mixture into hot liquid while stirring constantly. Simmer for about 30 minutes until thickened. Season with salt and pepper to taste. Serve garnished with herbs.","For Rustic Italian Polenta Primavera
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 2L
+- Vegetables of the season: bell peppers, zucchini, cherry tomatoes, mushrooms, herbs
+- Butter, olive oil
+- Salt, black pepper
+Instructions:
+Pour cornmeal into another bowl, add water or broth, let it cool, then gradually stir until smooth. Heat butter and oil, then sauté vegetables. Pour cornmeal mixture into hot liquid while stirring constantly. Simmer for about 30 minutes until thickened. Season with salt and pepper to taste. Serve garnished with herbs."
+Rustic Italian Lasagna Special,"- Pasta sheets 10
+- Ground Beef 1kg
+- Onions 3 medium
+- Spinach 1 bunch
+- Ricotta Cheese 500g
+- Mozzarella Cheese 250g
+- Tomato Sauce 2 cans
+- Basil Leaves
+- Parmesan Cheese 1 cup","Prepare your meat sauce by sautéing ground beef with chopped onions until browned, add canned tomato sauce and spinach, then simmer together. Prepare your ricotta and mozzarella mixture by mixing ricotta cheese with grated parmesan cheese and a bit of milk. Spread a layer of meat sauce, pasta sheets, and ricotta mixture in","USTitle: Rustic Italian Lasagna Special
+Ingredients:
+- Pasta sheets 10
+- Ground Beef 1kg
+- Onions 3 medium
+- Spinach 1 bunch
+- Ricotta Cheese 500g
+- Mozzarella Cheese 250g
+- Tomato Sauce 2 cans
+- Basil Leaves
+- Parmesan Cheese 1 cup
+Instructions:
+Prepare your meat sauce by sautéing ground beef with chopped onions until browned, add canned tomato sauce and spinach, then simmer together. Prepare your ricotta and mozzarella mixture by mixing ricotta cheese with grated parmesan cheese and a bit of milk. Spread a layer of meat sauce, pasta sheets, and ricotta mixture in"
+Vanilla Dessert Brownies Crumble,"- Brownie base 1kg
+- Caramel 800g
+- Creme fraiche 300ml
+- Vanilla ice cream 200g
+- Cinnamon sugar topping (1 spoon) 
+- Fresh fruit (as much as you like)","Melt caramel and creme fraiche, then spread over cooled brownie base. Sprinkle cinnamon sugar on top and chill. Serve with ice cream and fresh fruit.","For dessert lovers everywhere,
+Title: Vanilla Dessert Brownies Crumble
+Ingredients:
+- Brownie base 1kg
+- Caramel 800g
+- Creme fraiche 300ml
+- Vanilla ice cream 200g
+- Cinnamon sugar topping (1 spoon) 
+- Fresh fruit (as much as you like)
+Instructions:
+Melt caramel and creme fraiche, then spread over cooled brownie base. Sprinkle cinnamon sugar on top and chill. Serve with ice cream and fresh fruit."
+Zesty Mediterranean Hummus Plate with Pita,"- Chickpeas 500g
+- Lemon 1
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Tahini 2 tbsp
+- Water 1/2 cup
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Pita 6
+- Mixed Salad greens
+- Olives
+- Cherry tomatoes
+- Cucumber","Blend chickpeas, lemon, garlic, olive oil, tahini, water, oregano, and paprika together until smooth. Season to taste with salt. Serve the hummus in individual bowls. Serve pita alongside. Surround","Title: Zesty Mediterranean Hummus Plate with Pita
+Ingredients:
+- Chickpeas 500g
+- Lemon 1
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Tahini 2 tbsp
+- Water 1/2 cup
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Pita 6
+- Mixed Salad greens
+- Olives
+- Cherry tomatoes
+- Cucumber
+Instructions:
+Blend chickpeas, lemon, garlic, olive oil, tahini, water, oregano, and paprika together until smooth. Season to taste with salt. Serve the hummus in individual bowls. Serve pita alongside. Surround"
+Berry Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sour cream 250ml
+- Fresh berries 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Flour 2 tbsp
+- Vanilla extract 1 tsp
+- Whipped cream
+- Berries for garnish",Mix all the ingredients together and pour into a cheesecake mold. Bake at 160°C for 55 minutes. Let it cool down and then refrigerate for at least 4 hours or overnight. Serve with a dollop of whipped cream and fresh berries on top.,"Title: Berry Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sour cream 250ml
+- Fresh berries 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Flour 2 tbsp
+- Vanilla extract 1 tsp
+- Whipped cream
+- Berries for garnish
+Instructions:
+Mix all the ingredients together and pour into a cheesecake mold. Bake at 160°C for 55 minutes. Let it cool down and then refrigerate for at least 4 hours or overnight. Serve with a dollop of whipped cream and fresh berries on top."
+Spicy Mediterranean Couscous Platter,Parse Error,"- Couscous 500g
+- Vegetables: cherry tomatoes, cucumbers, red onion, olives
+- Feta cheese 150g
+- Red onion (sliced)
+- Kalamata olives (sliced)
+- Lemon juice
+- Olive oil
+- Fresh herbs (parsley, basil)
+- Harissa or hot sauce
+Instructions:
+Boil water for couscous, set aside. Mix ingredients in another bowl, arrange on platter. Drizzle with olive oil and lemon juice. Garnish with fresh herbs and harissa. Serve chilled.","- Couscous 500g
+- Vegetables: cherry tomatoes, cucumbers, red onion, olives
+- Feta cheese 150g
+- Red onion (sliced)
+- Kalamata olives (sliced)
+- Lemon juice
+- Olive oil
+- Fresh herbs (parsley, basil)
+- Harissa or hot sauce
+Instructions:
+Boil water for couscous, set aside. Mix ingredients in another bowl, arrange on platter. Drizzle with olive oil and lemon juice. Garnish with fresh herbs and harissa. Serve chilled."
+Golden Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Chicken or vegetable broth 1L
+- Olive oil 2 tbsp
+- Minced garlic 1 clove
+- Fresh parsley 1/4 cup
+- Red onion 1/4 cup
+- Tomatoes 1 can (400g), diced
+- Fresh coriander 1/4 cup
+- Grated cucumber 1/4 cup
+- Salt and pepper
+- Greek yogurt 1 cup
+- Diced red peppers 1/4 cup
+- Fresh mint leaves 1 handful
+- Lemon juice 2 tbsp",Bring chicken or vegetable broth to boil in a,"For Golden Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Chicken or vegetable broth 1L
+- Olive oil 2 tbsp
+- Minced garlic 1 clove
+- Fresh parsley 1/4 cup
+- Red onion 1/4 cup
+- Tomatoes 1 can (400g), diced
+- Fresh coriander 1/4 cup
+- Grated cucumber 1/4 cup
+- Salt and pepper
+- Greek yogurt 1 cup
+- Diced red peppers 1/4 cup
+- Fresh mint leaves 1 handful
+- Lemon juice 2 tbsp
+Instructions:
+Bring chicken or vegetable broth to boil in a"
+Fresh Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion (3 pcs)
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Olive oil
+- Cilantro (for garnish)","Roughly chop the onion, garlic, then blend them with cumin, coriander, chickpeas, salt, and enough water to make a smooth paste. Form into balls and fry them lightly until golden brown. Serve with warm pita bread and a sprinkle of fresh cilantro.","Title: Fresh Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onion (3 pcs)
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Salt to taste
+- Olive oil
+- Cilantro (for garnish)
+Instructions:
+Roughly chop the onion, garlic, then blend them with cumin, coriander, chickpeas, salt, and enough water to make a smooth paste. Form into balls and fry them lightly until golden brown. Serve with warm pita bread and a sprinkle of fresh cilantro."
+Creamy Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 3 tablespoons
+- Butter 2 tablespoons
+- Flour 1 cup
+- Cinnamon 1 teaspoon
+- Oatmeal 1/2 cup
+- Nuts (optional): almonds, pecans","Core and slice the apples, mix with sugar and butter, place into a pie dish. In another bowl combine flour, cinnamon, and oats, add nuts if using, then top the apples. Bake at 375°F for about 45 minutes until golden brown.","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 3 tablespoons
+- Butter 2 tablespoons
+- Flour 1 cup
+- Cinnamon 1 teaspoon
+- Oatmeal 1/2 cup
+- Nuts (optional): almonds, pecans
+Instructions:
+Core and slice the apples, mix with sugar and butter, place into a pie dish. In another bowl combine flour, cinnamon, and oats, add nuts if using, then top the apples. Bake at 375°F for about 45 minutes until golden brown."
+Soy-Glazed Asian_Fusion Duck Surprise,Parse Error,"- Duck breast 500g
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Ginger 2 slices
+- Garlic cloves 4
+- Rice vinegar 1 tablespoon
+- Green onions (for garnish)
+
+Instructions:
+Combine all ingredients except green onions in a shallow dish. Place the duck breasts in the mixture, turning to coat. Cover and refrigerate for at least an hour, or overnight for best results. Preheat oven to 400°F (200°C). Place the duck breasts on a baking sheet lined with parchment paper. Roast for about 25 minutes until the meat is tender and the glaze is caramelized. Garn","- Duck breast 500g
+- Soy sauce 1/4 cup
+- Honey 2 tablespoons
+- Sesame seeds 1 tablespoon
+- Ginger 2 slices
+- Garlic cloves 4
+- Rice vinegar 1 tablespoon
+- Green onions (for garnish)
+
+Instructions:
+Combine all ingredients except green onions in a shallow dish. Place the duck breasts in the mixture, turning to coat. Cover and refrigerate for at least an hour, or overnight for best results. Preheat oven to 400°F (200°C). Place the duck breasts on a baking sheet lined with parchment paper. Roast for about 25 minutes until the meat is tender and the glaze is caramelized. Garn"
+Classic Italian Pasta Rustica,"- Pasta 500g
+- Cheese Mozzarella 500g
+- Savoy Cabbage 1 medium
+- Onions 2 small
+- Butter 1 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Salt & Pepper
+- Fresh Basil (for garnish)","Boil pasta separately to al dente stage. Meanwhile, finely chop onions and garlic. In a pan, melt butter and olive oil, then add finely chopped onions and garlic until translucent. Add cabbage and sauté until softened. Season with salt and pepper. Mix the sautéed vegetables with the cooked pasta, ensuring every strand is coated. Gently fold","Classic Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Cheese Mozzarella 500g
+- Savoy Cabbage 1 medium
+- Onions 2 small
+- Butter 1 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Salt & Pepper
+- Fresh Basil (for garnish)
+Instructions:
+Boil pasta separately to al dente stage. Meanwhile, finely chop onions and garlic. In a pan, melt butter and olive oil, then add finely chopped onions and garlic until translucent. Add cabbage and sauté until softened. Season with salt and pepper. Mix the sautéed vegetables with the cooked pasta, ensuring every strand is coated. Gently fold"
+Crispy Asian Fusion Duck Feast,"- Duck 1kg
+- Rice paper wrappers
+- Lettuce
+- Peanut sauce
+- Carrots
+- Spring onions
+- Cilantro
+- Soy sauce
+- Honey
+- Sesame oil","Slice the duck into small pieces, arrange on a plate and drizzle with soy sauce, honey, and sesame oil. Wrap each piece in rice paper with lettuce, carrot, spring onions, and cilantro inside. Serve hot.","For the title, I'll use a playful, fusion-inspired name.
+Title: Crispy Asian Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Rice paper wrappers
+- Lettuce
+- Peanut sauce
+- Carrots
+- Spring onions
+- Cilantro
+- Soy sauce
+- Honey
+- Sesame oil
+Instructions:
+Slice the duck into small pieces, arrange on a plate and drizzle with soy sauce, honey, and sesame oil. Wrap each piece in rice paper with lettuce, carrot, spring onions, and cilantro inside. Serve hot."
+Cinnamon Dessert Pudding Swirl,"- Milk 500ml
+- Sugar 100g
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Flour 2 tbsp
+- Butter 50g
+- Whipped Cream 200ml","Mix milk, sugar, eggs, vanilla, and cinnamon until smooth. Add flour and butter, mix well. Pour into a baking dish and bake at 180 degrees for 30 minutes. Serve with whipped cream on top.","Title: Cinnamon Dessert Pudding Swirl
+Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon 1 tsp
+- Flour 2 tbsp
+- Butter 50g
+- Whipped Cream 200ml
+Instructions:
+Mix milk, sugar, eggs, vanilla, and cinnamon until smooth. Add flour and butter, mix well. Pour into a baking dish and bake at 180 degrees for 30 minutes. Serve with whipped cream on top."
+Fluffy Dessert Apple Pie Celebration,"- Apples 2kg
+- Flour 100g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Cinnamon 2 tsp
+- Salt 1 tsp
+- Vanilla extract 1 tsp","Grate apples and mix with flour, add sugar, eggs, spices, and vanilla. Pour the mixture into an oven dish and bake for about 50 minutes at 180°C.","Title: Fluffy Dessert Apple Pie Celebration
+Ingredients:
+- Apples 2kg
+- Flour 100g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Cinnamon 2 tsp
+- Salt 1 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Grate apples and mix with flour, add sugar, eggs, spices, and vanilla. Pour the mixture into an oven dish and bake for about 50 minutes at 180°C."
+Zesty Mediterranean Shakshuka Platter,"- Eggs 6
+- Tomatoes 8 large
+- Onion 1 medium
+- Capsicum 1 large (bell pepper)
+- Minced garlic 2 cloves
+- Kalamata olives 1/4 cup
+- Spinach 1 cup fresh
+- Canned crushed tomatoes 400g
+- Olive oil
+- Fresh parsley
+- Salt and black pepper to taste
+- Red pepper flakes","Dice tomatoes, onion, bell pepper and mince garlic. Heat olive oil in a large skillet, add the onions and red pepper flakes, sauté until translucent. Add minced garlic and cook for another minute. Stir in","Title: Zesty Mediterranean Shakshuka Platter
+  Ingredients:
+- Eggs 6
+- Tomatoes 8 large
+- Onion 1 medium
+- Capsicum 1 large (bell pepper)
+- Minced garlic 2 cloves
+- Kalamata olives 1/4 cup
+- Spinach 1 cup fresh
+- Canned crushed tomatoes 400g
+- Olive oil
+- Fresh parsley
+- Salt and black pepper to taste
+- Red pepper flakes
+Instructions:
+Dice tomatoes, onion, bell pepper and mince garlic. Heat olive oil in a large skillet, add the onions and red pepper flakes, sauté until translucent. Add minced garlic and cook for another minute. Stir in"
+Herbed Mediterranean Kebab Salad,Parse Error,"- Grilled meat (lamb, beef or chicken) 500g
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion (thinly sliced) 1
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt and pepper to taste
+
+Instructions:
+Mix all the ingredients together and season with salt and pepper to taste. Arrange the salad on plates and serve immediately after marinating the meat kebabs beforehand with olive oil, lemon juice, oregano, mint, salt and pepper for about 30 minutes before grilling. Grill","- Grilled meat (lamb, beef or chicken) 500g
+- Cherry tomatoes 200g
+- Cucumber 1 medium
+- Red onion (thinly sliced) 1
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Mint 1 tsp
+- Salt and pepper to taste
+
+Instructions:
+Mix all the ingredients together and season with salt and pepper to taste. Arrange the salad on plates and serve immediately after marinating the meat kebabs beforehand with olive oil, lemon juice, oregano, mint, salt and pepper for about 30 minutes before grilling. Grill"
+Grilled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 3
+- Tomato 2
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Fresh parsley
+- Yogurt
+- Greek yogurt (for sauce)
+- Cilantro","Gently slice the eggplants and coat them with olive oil, lemon juice, salt, and pepper. Grill until tender but not mushy. In another pan, finely chop the onion and garlic, sauté in olive oil then add the tomatoes and let it simmer for about 10 min. Mix the yogurt with some chopped cilantro, serve it as a dipping sauce with grilled egg","Title: Grilled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 3
+- Tomato 2
+- Onion 1
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Fresh parsley
+- Yogurt
+- Greek yogurt (for sauce)
+- Cilantro
+Instructions:
+Gently slice the eggplants and coat them with olive oil, lemon juice, salt, and pepper. Grill until tender but not mushy. In another pan, finely chop the onion and garlic, sauté in olive oil then add the tomatoes and let it simmer for about 10 min. Mix the yogurt with some chopped cilantro, serve it as a dipping sauce with grilled egg"
+Grandma's Mediterranean Fish Fillet Salad,"- Fish fillets 4
+- Cucumber 2
+- Tomato 3
+- Red onion 1/2
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Feta cheese 1/4 cup","Place the fish fillets in a pan, season with salt, pepper, oregano, dill, and lemon juice; let them cook over medium heat until done. While the fish is cooking, dice the cucumber, tomato, and red onion, and mix in a serving dish. Drain excess oil from the fish","Title: Grandma's Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4
+- Cucumber 2
+- Tomato 3
+- Red onion 1/2
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt and pepper to taste
+- Feta cheese 1/4 cup
+Instructions:
+Place the fish fillets in a pan, season with salt, pepper, oregano, dill, and lemon juice; let them cook over medium heat until done. While the fish is cooking, dice the cucumber, tomato, and red onion, and mix in a serving dish. Drain excess oil from the fish"
+Berry Dessert Pudding Bars,"- Pudding Mix 1 pack
+- Fresh Berries 1 cup
+- Cream 1/2 cup
+- Sugar 1 tablespoon
+- Vanilla Extract 1 teaspoon","Mix pudding mix and cream till smooth, fold in fresh berries, add sugar and vanilla, chill for at least 1 hour before serving.","Title: Berry Dessert Pudding Bars
+  Ingredients:
+- Pudding Mix 1 pack
+- Fresh Berries 1 cup
+- Cream 1/2 cup
+- Sugar 1 tablespoon
+- Vanilla Extract 1 teaspoon
+Instructions:
+Mix pudding mix and cream till smooth, fold in fresh berries, add sugar and vanilla, chill for at least 1 hour before serving."
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,Parse Error,"- Brown rice (1 cup)
+- Chicken (150g), diced
+- Mixed vegetables (e.g. bell peppers, carrots, snap peas), chopped
+- Soy sauce (2 tablespoons)
+- Oyster sauce (2 tablespoons)
+- Garlic (3 cloves), minced
+- Ginger (a small piece), grated
+- Sesame oil (1 teaspoon)
+- Olive oil (2 tablespoons)
+- Cashews (1/4 cup), sliced
+- Green onions (for garnish)
+
+Instructions:
+Cook the brown rice according to package instructions. In a wok or large skillet, heat olive oil over medium-high heat. Add chicken and vegetables and sauté until chicken is cooked through and vegetables are tender. Add garlic and ginger,","- Brown rice (1 cup)
+- Chicken (150g), diced
+- Mixed vegetables (e.g. bell peppers, carrots, snap peas), chopped
+- Soy sauce (2 tablespoons)
+- Oyster sauce (2 tablespoons)
+- Garlic (3 cloves), minced
+- Ginger (a small piece), grated
+- Sesame oil (1 teaspoon)
+- Olive oil (2 tablespoons)
+- Cashews (1/4 cup), sliced
+- Green onions (for garnish)
+
+Instructions:
+Cook the brown rice according to package instructions. In a wok or large skillet, heat olive oil over medium-high heat. Add chicken and vegetables and sauté until chicken is cooked through and vegetables are tender. Add garlic and ginger,"
+Lemon Mediterranean Eggplant Feast,"- Eggplant 2 large
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red pepper flakes 1/2 tsp
+- Eggs 3","Preheat oven to 180°C. Slice eggplant into rounds, sprinkle with salt, let them sit for 30 mins then pat dry. Mix garlic, lemon zest, olive oil, oregano, basil, red pepper flakes in a bowl and brush over eggplant slices. Place on a baking tray, bake for 20 mins. Meanwhile beat eggs, add","Title: Lemon Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2 large
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red pepper flakes 1/2 tsp
+- Eggs 3
+Instructions:
+Preheat oven to 180°C. Slice eggplant into rounds, sprinkle with salt, let them sit for 30 mins then pat dry. Mix garlic, lemon zest, olive oil, oregano, basil, red pepper flakes in a bowl and brush over eggplant slices. Place on a baking tray, bake for 20 mins. Meanwhile beat eggs, add"
+Teriyaki Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 500g
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Cornstarch 2 tbsp
+- Sesame seeds
+- Green onions","Mix soy sauce, rice vinegar, honey, ginger, garlic and cornstarch. Marinate chicken in this mixture overnight or for minimum of 6 hours. Shred broccoli, toss in some soy sauce and keep aside. Heat oil in pan, add marinated chicken and cook until golden brown. Serve on top of","Title: Teriyaki Asian_Fusion Chicken with Broccoli
+Ingredients:
+- Chicken 1kg
+- Broccoli 500g
+- Soy sauce 1/2 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Ginger 2 tsp
+- Garlic 3 cloves
+- Cornstarch 2 tbsp
+- Sesame seeds
+- Green onions
+Instructions:
+Mix soy sauce, rice vinegar, honey, ginger, garlic and cornstarch. Marinate chicken in this mixture overnight or for minimum of 6 hours. Shred broccoli, toss in some soy sauce and keep aside. Heat oil in pan, add marinated chicken and cook until golden brown. Serve on top of"
+Rustic Italian Alfredo Delight,"- Pasta 200g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan 150g
+- Fresh herbs: basil, parsley","Cook the pasta separately, then add it into a pan with the butter and milk. Cook until the sauce is creamy, stirring occasionally. Add grated Parmesan cheese and heat until melted, then fold in fresh herbs. Serve immediately.","For Rustic Italian Alfredo Delight
+Ingredients:
+- Pasta 200g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan 150g
+- Fresh herbs: basil, parsley
+Instructions:
+Cook the pasta separately, then add it into a pan with the butter and milk. Cook until the sauce is creamy, stirring occasionally. Add grated Parmesan cheese and heat until melted, then fold in fresh herbs. Serve immediately."
+Sicilian Italian Meatballs Delight,"- Ground Beef 1.5kg
+- Fresh Mozzarella Cheese 500g
+- Onion 1
+- Garlic Cloves 3
+- Olives (black) 200g
+- Bread Crumbs 1/2 cup
+- Egg
+- Fresh Basil Leaves
+- Olive Oil
+- Salt
+- Black Pepper","Mince the onion and garlic finely. Mix the ground beef, mozzarella cheese, onion, garlic, olives, bread crumbs, egg, basil, salt, and pepper together. Form into meatballs. Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides. Pour over","Title: Sicilian Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1.5kg
+- Fresh Mozzarella Cheese 500g
+- Onion 1
+- Garlic Cloves 3
+- Olives (black) 200g
+- Bread Crumbs 1/2 cup
+- Egg
+- Fresh Basil Leaves
+- Olive Oil
+- Salt
+- Black Pepper
+Instructions:
+Mince the onion and garlic finely. Mix the ground beef, mozzarella cheese, onion, garlic, olives, bread crumbs, egg, basil, salt, and pepper together. Form into meatballs. Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides. Pour over"
+Sweet & Sour Asian Fusion Noodles Feast,"- Pasta 500g
+- Vegetables: bell peppers, carrots, onions, 1 cup each
+- Sauce: ketchup, vinegar, sugar, soy sauce, sesame oil, hot sauce
+- Noodles: rice vermicelli, 1 pack
+- Toppings: almonds, peanuts, scallions","Rinse pasta, separate noodles and vegetables into bowls, prepare sauce by mixing all ingredients in a small bowl. Cook noodles separately until soft, then drain and add sauce. Mix well. Finally, garnish with toppings, serve hot. Enjoy!","For reference
+Title: Sweet & Sour Asian Fusion Noodles Feast
+Ingredients:
+- Pasta 500g
+- Vegetables: bell peppers, carrots, onions, 1 cup each
+- Sauce: ketchup, vinegar, sugar, soy sauce, sesame oil, hot sauce
+- Noodles: rice vermicelli, 1 pack
+- Toppings: almonds, peanuts, scallions
+Instructions:
+Rinse pasta, separate noodles and vegetables into bowls, prepare sauce by mixing all ingredients in a small bowl. Cook noodles separately until soft, then drain and add sauce. Mix well. Finally, garnish with toppings, serve hot. Enjoy!"
+Tuscan Italian Meatballs Primavera,"- Beef 1kg
+- Onions 2
+- Carrots 3
+- Zucchini 2
+- Garlic 3 cloves
+- Tomato sauce 2 cans
+- Olive oil
+- Butter
+- Fresh basil
+- Salt & Pepper
+- Egg yolk","Sauté onions, carrots, and zucchini in olive oil until soft. Add garlic and sauté for a minute more. In another bowl, combine meat, egg yolk, and spices. Mix well. Shape into meatballs. Heat butter in a pan and add the meatballs on medium heat. Brown both sides and place in a casserole dish. Add saut","Title: Tuscan Italian Meatballs Primavera
+Ingredients:
+- Beef 1kg
+- Onions 2
+- Carrots 3
+- Zucchini 2
+- Garlic 3 cloves
+- Tomato sauce 2 cans
+- Olive oil
+- Butter
+- Fresh basil
+- Salt & Pepper
+- Egg yolk
+Instructions:
+Sauté onions, carrots, and zucchini in olive oil until soft. Add garlic and sauté for a minute more. In another bowl, combine meat, egg yolk, and spices. Mix well. Shape into meatballs. Heat butter in a pan and add the meatballs on medium heat. Brown both sides and place in a casserole dish. Add saut"
+Dark Dessert Cheesecake Dream,Parse Error,"- Dark Chocolate 700g
+- Heavy Cream 500ml
+- Whipped Cream 500ml
+- Vanilla Extract 2tsp
+- Salt 1/2 tsp
+- Fresh Berries
+- Chocolate Shavings
+
+Instructions:
+In a large bowl, blend all ingredients until smooth, carefully pouring into a greased springform pan. Place in a water bath and bake at 150°C for about 2 hours, until the top is firm but still slightly jiggly. Let cool before unmolding and garnishing with fresh berries and chocolate shavings.","- Dark Chocolate 700g
+- Heavy Cream 500ml
+- Whipped Cream 500ml
+- Vanilla Extract 2tsp
+- Salt 1/2 tsp
+- Fresh Berries
+- Chocolate Shavings
+
+Instructions:
+In a large bowl, blend all ingredients until smooth, carefully pouring into a greased springform pan. Place in a water bath and bake at 150°C for about 2 hours, until the top is firm but still slightly jiggly. Let cool before unmolding and garnishing with fresh berries and chocolate shavings."
+Soy-Glazed Asian_Fusion Beef Feast,"- Beef 1kg
+- Soy Sauce 300ml
+- Rice Vinegar 60ml
+- Brown Sugar 150g
+- Garlic 5 cloves
+- Ginger 2tbs
+- Chili Flakes (to taste)
+- Green Beans
+- Broccoli
+- Carrots","Mix soy sauce, rice vinegar, brown sugar, garlic, ginger and chili flakes until well combined. Thread beef on skewers and brush with this glaze. Grill or fry until nicely caramelized. Serve with steamed green beans, broccoli and carrots.","Title: Soy-Glazed Asian_Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Soy Sauce 300ml
+- Rice Vinegar 60ml
+- Brown Sugar 150g
+- Garlic 5 cloves
+- Ginger 2tbs
+- Chili Flakes (to taste)
+- Green Beans
+- Broccoli
+- Carrots
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, garlic, ginger and chili flakes until well combined. Thread beef on skewers and brush with this glaze. Grill or fry until nicely caramelized. Serve with steamed green beans, broccoli and carrots."
+Sicilian Italian Alfredo Special,"- Cream 1l
+- Pasta (like fettuccine) 250g
+- Parmesan Cheese 100g
+- Butter 100g
+- Garlic 3 cloves","Heat up the butter and garlic in a pan on medium heat, then add the cream and let it simmer for about 10 minutes stirring occasionally. Mix the pasta with the creamy sauce, sprinkle grated Parmesan cheese over it and serve immediately.","Title: Sicilian Italian Alfredo Special
+Ingredients:
+- Cream 1l
+- Pasta (like fettuccine) 250g
+- Parmesan Cheese 100g
+- Butter 100g
+- Garlic 3 cloves
+Instructions:
+Heat up the butter and garlic in a pan on medium heat, then add the cream and let it simmer for about 10 minutes stirring occasionally. Mix the pasta with the creamy sauce, sprinkle grated Parmesan cheese over it and serve immediately."
+Sweet & Sour Asian_Fusion Rice Bowl Surprise,"- Rice 3 cups
+- Carrots 4
+- Celery 4 stalks
+- Soy Sauce 1 cup
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Cornstarch 2 tbsp
+- Sesame Seeds 1/4 cup
+- Noodles (rice or wheat) 1 cup","Cook the rice, then chop the carrots and celery. In another pan, combine soy sauce, vinegar, and sugar, bring to a boil, and add cornstarch mixed with a bit of water to thicken. Stir well into the sauce, let it simmer until it thickens, then add the rice","For the Sweet & Sour Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 3 cups
+- Carrots 4
+- Celery 4 stalks
+- Soy Sauce 1 cup
+- Vinegar 1 cup
+- Sugar 1/2 cup
+- Cornstarch 2 tbsp
+- Sesame Seeds 1/4 cup
+- Noodles (rice or wheat) 1 cup
+Instructions:
+Cook the rice, then chop the carrots and celery. In another pan, combine soy sauce, vinegar, and sugar, bring to a boil, and add cornstarch mixed with a bit of water to thicken. Stir well into the sauce, let it simmer until it thickens, then add the rice"
+Sicilian Italian Risotto with Spinach,"- Arborio Rice 500g
+- Chicken Stock 2 liters
+- Extra Virgin Olive Oil 1/3 cup
+- Garlic 3 cloves
+- Spinach 500g fresh
+- Parmesan Cheese 100g grated
+- White Pepper to taste
+- Black Pepper to taste
+- Butter 2 tbsp","Heat oil in a heavy saucepan over medium heat. Add garlic and sauté for a minute until fragrant. Slowly add rice and toast it gently for about 2 minutes. Gradually pour in the hot stock, a little at a time, stirring continuously and allowing each addition to be absorbed before","Title: Sicilian Italian Risotto with Spinach
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 2 liters
+- Extra Virgin Olive Oil 1/3 cup
+- Garlic 3 cloves
+- Spinach 500g fresh
+- Parmesan Cheese 100g grated
+- White Pepper to taste
+- Black Pepper to taste
+- Butter 2 tbsp
+Instructions:
+Heat oil in a heavy saucepan over medium heat. Add garlic and sauté for a minute until fragrant. Slowly add rice and toast it gently for about 2 minutes. Gradually pour in the hot stock, a little at a time, stirring continuously and allowing each addition to be absorbed before"
+Creamy Italian Polenta Rustica,"- Polenta 500g
+- Milk 750ml
+- Cheese: Grated parmesan 150g
+- Onion 1 medium
+- Garlic 3 cloves minced
+- Spinach 250g fresh
+- Eggs 2
+- Butter 50g","Mix polenta, milk, eggs, butter in a pot, stir for about 10 minutes until smooth. Add chopped onion and garlic, simmer for another 10 minutes. Stir in spinach and grated cheese. Let it cool slightly, then place on baking tray lined with baking paper and bake at 180C for 3","Title: Creamy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Milk 750ml
+- Cheese: Grated parmesan 150g
+- Onion 1 medium
+- Garlic 3 cloves minced
+- Spinach 250g fresh
+- Eggs 2
+- Butter 50g
+Instructions:
+Mix polenta, milk, eggs, butter in a pot, stir for about 10 minutes until smooth. Add chopped onion and garlic, simmer for another 10 minutes. Stir in spinach and grated cheese. Let it cool slightly, then place on baking tray lined with baking paper and bake at 180C for 3"
+Grandma's Mediterranean Kebab Medley,"- Beef 1kg
+- Lamb 500g
+- Chicken 750g
+- Onions (3 large)
+- Garlic (6 cloves)
+- Olive oil (1/4 cup)
+- Paprika, cumin, oregano, marjoram (to taste)
+- Salt, black pepper
+- Lemon slices","Mix all ingredients together, shape into kebab-style chunks, grill or pan-fry until cooked through, and serve with tzatziki and grilled vegetables.
+END_RECIPE","Title: Grandma's Mediterranean Kebab Medley
+Ingredients:
+- Beef 1kg
+- Lamb 500g
+- Chicken 750g
+- Onions (3 large)
+- Garlic (6 cloves)
+- Olive oil (1/4 cup)
+- Paprika, cumin, oregano, marjoram (to taste)
+- Salt, black pepper
+- Lemon slices
+Instructions:
+Mix all ingredients together, shape into kebab-style chunks, grill or pan-fry until cooked through, and serve with tzatziki and grilled vegetables.
+END_RECIPE"
+Golden Mediterranean Falafel Stew,"- Chickpeas 500g
+- Onion (1 large)
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Pita bread (for serving)
+- Olive oil
+- Herbs: thyme, basil, parsley
+- Paprika
+- Lemon juice","In a food processor blend chickpeas, onion, garlic, cilantro, herbs, paprika and lemon juice until fine. Heat olive oil and fry falafel until golden brown. Serve with pita bread.","Title: Golden Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 500g
+- Onion (1 large)
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Pita bread (for serving)
+- Olive oil
+- Herbs: thyme, basil, parsley
+- Paprika
+- Lemon juice
+Instructions:
+In a food processor blend chickpeas, onion, garlic, cilantro, herbs, paprika and lemon juice until fine. Heat olive oil and fry falafel until golden brown. Serve with pita bread."
+Sweet Dessert Cheesecake Crumble,"- Grahams cracker 1lb
+- Cream cheese 350g
+- Sugar 150g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Milk 200ml
+- Filling: water 50ml","Mix crumbles in a bowl and press into a cake pan, place in oven at 150°C and bake for 20 mins. Meanwhile prepare filling by mixing cream cheese, sugar and eggs with vanilla and milk, pour over crumble and bake for another 25-30 mins or until set.","Title: Sweet Dessert Cheesecake Crumble
+Ingredients:
+- Grahams cracker 1lb
+- Cream cheese 350g
+- Sugar 150g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Milk 200ml
+- Filling: water 50ml
+Instructions:
+Mix crumbles in a bowl and press into a cake pan, place in oven at 150°C and bake for 20 mins. Meanwhile prepare filling by mixing cream cheese, sugar and eggs with vanilla and milk, pour over crumble and bake for another 25-30 mins or until set."
+Fresh Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Tahini 1/2 cup
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Olive oil 1 tbsp
+- Water as needed
+- Olive oil for drizzling
+- Mixed fresh herbs (cilantro, parsley, dill) 1/4 cup
+- Cherry tomatoes halved 1 cup
+- Pitted Kalamata olives 1/2 cup
+- Feta cheese shredded 1/2 cup
+- Baby spinach leaves handful","Blend chickpeas with tahini, lemon juice, and minced garlic until smooth. Gradually add olive oil while blending, then season","Title: Fresh Mediterranean Hummus Plate Feast
+  Ingredients:
+- Chickpeas 1 can
+- Tahini 1/2 cup
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Olive oil 1 tbsp
+- Water as needed
+- Olive oil for drizzling
+- Mixed fresh herbs (cilantro, parsley, dill) 1/4 cup
+- Cherry tomatoes halved 1 cup
+- Pitted Kalamata olives 1/2 cup
+- Feta cheese shredded 1/2 cup
+- Baby spinach leaves handful
+Instructions:
+Blend chickpeas with tahini, lemon juice, and minced garlic until smooth. Gradually add olive oil while blending, then season"
+Cheesy Italian Pasta Supremo,"- Pasta (Your favorite type)
+- Cheese 500g
+- Tomato sauce (800ml)
+- Ground Beef 800g
+- Onion (as much as you like)
+- Garlic (3 cloves)
+- Olive Oil
+- Salt and Pepper
+- Basil","Cook pasta according to package instructions. Meanwhile, in a pan melt olive oil, then add onions and garlic and sauté until soft. Add ground beef and cook until browned. Add tomato sauce and let it simmer. When the pasta is done, drain excess water and mix it into the beef mixture. Season with salt and pepper. Add grated cheese over the mixture and cook","Title: Cheesy Italian Pasta Supremo
+Ingredients:
+- Pasta (Your favorite type)
+- Cheese 500g
+- Tomato sauce (800ml)
+- Ground Beef 800g
+- Onion (as much as you like)
+- Garlic (3 cloves)
+- Olive Oil
+- Salt and Pepper
+- Basil
+Instructions:
+Cook pasta according to package instructions. Meanwhile, in a pan melt olive oil, then add onions and garlic and sauté until soft. Add ground beef and cook until browned. Add tomato sauce and let it simmer. When the pasta is done, drain excess water and mix it into the beef mixture. Season with salt and pepper. Add grated cheese over the mixture and cook"
+Rustic Italian Lasagna Special,"- Lasagna noodles 16
+- Ground beef 500g
+- Ground pork 200g
+- Onions 3
+- Garlic 4 cloves
+- Tomato sauce 1.5 L
+- Mozzarella cheese 1 kg
+- Ricotta cheese 400g
+- Basil leaves 30g
+- Olive oil
+- Salt
+- Black pepper","Heat olive oil in a large pan and sauté onions and garlic, then add the ground meats and cook until browned. Pour in tomato sauce and simmer for 30 minutes. In a separate pot, boil lasagna noodles to al dente. Spread half","Rustic Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 16
+- Ground beef 500g
+- Ground pork 200g
+- Onions 3
+- Garlic 4 cloves
+- Tomato sauce 1.5 L
+- Mozzarella cheese 1 kg
+- Ricotta cheese 400g
+- Basil leaves 30g
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Heat olive oil in a large pan and sauté onions and garlic, then add the ground meats and cook until browned. Pour in tomato sauce and simmer for 30 minutes. In a separate pot, boil lasagna noodles to al dente. Spread half"
+Tuscan Italian Ziti Rustica,"- Ziti pasta (400g)
+- Ground beef 500g
+- Tomato sauce (800ml)
+- Mozzarella cheese (200g)
+- Onions (2)
+- Garlic (3 cloves)
+- Olive oil
+- Mixed herbs
+- Salt and pepper","In a large pan, sauté onions and garlic in olive oil until soft, then add ground beef and cook until browned. Add tomato sauce, season with mixed herbs, salt and pepper, and bring to a simmer. Meanwhile, boil ziti pasta according to package instructions. Drain pasta and stir into the sauce. Serve topped with shredded mozzarella cheese.","For Tuscan Italian Ziti Rustica
+Ingredients:
+- Ziti pasta (400g)
+- Ground beef 500g
+- Tomato sauce (800ml)
+- Mozzarella cheese (200g)
+- Onions (2)
+- Garlic (3 cloves)
+- Olive oil
+- Mixed herbs
+- Salt and pepper
+Instructions:
+In a large pan, sauté onions and garlic in olive oil until soft, then add ground beef and cook until browned. Add tomato sauce, season with mixed herbs, salt and pepper, and bring to a simmer. Meanwhile, boil ziti pasta according to package instructions. Drain pasta and stir into the sauce. Serve topped with shredded mozzarella cheese."
+Golden Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Olive oil 2 tbsp
+- Onions 2
+- Garlic cloves (3)
+- Olives (2 cups pitted)
+- Tomatoes (1 can 400g)
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt and pepper to taste
+- Lemon wedges","Heat olive oil in a pan, add chopped onions and garlic and sauté until translucent. Add lamb chops and brown on both sides. Pour tomatoes and olives over the chops, add cumin, paprika, salt and pepper, cover and simmer for about 20-25 minutes or","Title: Golden Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 6
+- Olive oil 2 tbsp
+- Onions 2
+- Garlic cloves (3)
+- Olives (2 cups pitted)
+- Tomatoes (1 can 400g)
+- Cumin 1 tsp
+- Paprika 1/2 tsp
+- Salt and pepper to taste
+- Lemon wedges
+Instructions:
+Heat olive oil in a pan, add chopped onions and garlic and sauté until translucent. Add lamb chops and brown on both sides. Pour tomatoes and olives over the chops, add cumin, paprika, salt and pepper, cover and simmer for about 20-25 minutes or"
+Steamed Asian_Fusion Stir-Fry with Cashews,"- Chicken or Tofu 500g
+   - Broccoli 300g
+   - Carrots 100g
+   - Soy Sauce 2 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Honey 1 tablespoon
+   - Garlic 3 cloves
+   - Ginger 1 tablespoon
+   - Cashews 50g
+   - Green onions 2
+   - Cooking oil","Slice the vegetables finely and marinate the chicken or tofu with soy sauce, rice vinegar, and honey. Sauté garlic and ginger, add the veggies, and stir-fry for","Title: Steamed Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken or Tofu 500g
+   - Broccoli 300g
+   - Carrots 100g
+   - Soy Sauce 2 tablespoons
+   - Rice Vinegar 1 tablespoon
+   - Honey 1 tablespoon
+   - Garlic 3 cloves
+   - Ginger 1 tablespoon
+   - Cashews 50g
+   - Green onions 2
+   - Cooking oil
+   Instructions:
+   Slice the vegetables finely and marinate the chicken or tofu with soy sauce, rice vinegar, and honey. Sauté garlic and ginger, add the veggies, and stir-fry for"
+Creamy Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Condensed milk 300ml
+- Flour 100g
+- Vanilla essence 1 tsp
+- Fresh fruit (optional)",Cream together cream cheese and sugar until smooth. Add eggs one by one mixing well after each addition. Mix in condensed milk and vanilla essence. Sift in flour and mix until just combined. Pour into a greased and lined cake tin. Place in a bigger dish and fill it with hot water to a depth of about 3cm. Bake at 160°C for 1 hour or until firm,"Title: Creamy Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Condensed milk 300ml
+- Flour 100g
+- Vanilla essence 1 tsp
+- Fresh fruit (optional)
+Instructions:
+Cream together cream cheese and sugar until smooth. Add eggs one by one mixing well after each addition. Mix in condensed milk and vanilla essence. Sift in flour and mix until just combined. Pour into a greased and lined cake tin. Place in a bigger dish and fill it with hot water to a depth of about 3cm. Bake at 160°C for 1 hour or until firm"
+Crispy Asian_Fusion Chicken Box,"- Chicken breast 2
+- Rice 500g
+- Garlic 4
+- Ginger 4
+- Lemongrass 3
+- Soy sauce 1 cup
+- Oyster sauce 1/2 cup
+- Fish sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Green onions (to taste)
+- Lime wedges
+- Vegetable oil for frying","Place all ingredients into a large mixing bowl and mix well until evenly coated. Form the mixture into box shapes and deep-fry them until golden brown and crispy.
+
+Serve hot with steamed rice and garnish with","For a spicy and flavorful fusion feast, try this:
+
+Title: Crispy Asian_Fusion Chicken Box
+
+Ingredients:
+- Chicken breast 2
+- Rice 500g
+- Garlic 4
+- Ginger 4
+- Lemongrass 3
+- Soy sauce 1 cup
+- Oyster sauce 1/2 cup
+- Fish sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Green onions (to taste)
+- Lime wedges
+- Vegetable oil for frying
+
+Instructions:
+Place all ingredients into a large mixing bowl and mix well until evenly coated. Form the mixture into box shapes and deep-fry them until golden brown and crispy.
+
+Serve hot with steamed rice and garnish with"
+Nonna's Italian Chicken Parmesan Special,"- Chicken breasts 2
+        - Mozzarella cheese 400g
+        - Bread crumbs 1 cup
+        - Parmesan cheese 1/2 cup
+        - Olive oil
+        - Garlic cloves 3
+        - Basil leaves
+        - Fresh parsley
+        - Salt and pepper
+        - Tomato sauce
+        - Egg","In a mixing bowl, crack an egg and beat it well. Place the chicken breasts between sheets of plastic wrap and pound them to your desired thickness. Dip each breast first in the beaten egg, then in bread crumbs, pressing crumbs on both sides to coat. Heat olive oil in a","Title: Nonna's Italian Chicken Parmesan Special
+      Ingredients:
+        - Chicken breasts 2
+        - Mozzarella cheese 400g
+        - Bread crumbs 1 cup
+        - Parmesan cheese 1/2 cup
+        - Olive oil
+        - Garlic cloves 3
+        - Basil leaves
+        - Fresh parsley
+        - Salt and pepper
+        - Tomato sauce
+        - Egg
+      Instructions:
+        In a mixing bowl, crack an egg and beat it well. Place the chicken breasts between sheets of plastic wrap and pound them to your desired thickness. Dip each breast first in the beaten egg, then in bread crumbs, pressing crumbs on both sides to coat. Heat olive oil in a"
+Classic Italian Lasagna Al Forno,"- Lasagna noodles 12 sheets
+- Ricotta cheese 750g
+- Mozzarella cheese 750g
+- Tomato sauce 1.5 cups
+- Ground beef 750g
+- Onions 3
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Salt and pepper to taste
+- Olive oil 2 tbsp","Cook the ground beef with chopped onions and garlic until browned, season with salt and pepper. In another pan, heat olive oil, add tomato sauce and basil, simmer for 20 minutes. In between layers, spread a layer of tomato sauce and then alternate lasagna sheets, ricotta","Classic Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 12 sheets
+- Ricotta cheese 750g
+- Mozzarella cheese 750g
+- Tomato sauce 1.5 cups
+- Ground beef 750g
+- Onions 3
+- Garlic 3 cloves
+- Basil 2 tbsp
+- Salt and pepper to taste
+- Olive oil 2 tbsp
+Instructions:
+Cook the ground beef with chopped onions and garlic until browned, season with salt and pepper. In another pan, heat olive oil, add tomato sauce and basil, simmer for 20 minutes. In between layers, spread a layer of tomato sauce and then alternate lasagna sheets, ricotta"
+Szechuan Asian_Fusion Rice Bowl with Cashews,"- Brown Rice 500g
+- Chicken breast 300g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Red bell pepper 1
+- Cashews 1/4 cup
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Chili Sauce 2 tbsp
+- Garlic Powder 1 tsp
+- Ginger Paste 1 tsp
+- Black Pepper 1 tsp
+- Salt 1 tsp","Cook the rice and set aside. Slice the chicken into bite-sized pieces and marinate it for about half an hour in a mixture of soy sauce, sesame oil","For Szechuan Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Brown Rice 500g
+- Chicken breast 300g
+- Broccoli florets 300g
+- Carrots 1 medium
+- Red bell pepper 1
+- Cashews 1/4 cup
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Chili Sauce 2 tbsp
+- Garlic Powder 1 tsp
+- Ginger Paste 1 tsp
+- Black Pepper 1 tsp
+- Salt 1 tsp
+Instructions:
+Cook the rice and set aside. Slice the chicken into bite-sized pieces and marinate it for about half an hour in a mixture of soy sauce, sesame oil"
+Steamed Asian_Fusion Rice Bowl Surprise,"- Jasmine Rice 500g
+- Proteins: Tofu 300g, shrimp 150g, chicken 200g
+- Vegetables: Carrots 1, Bell Peppers 1, Cabbage 1
+- Sauce: Soy Sauce, Sesame Oil, Ginger Paste
+- Garnishes: Napa Cabbage, Green Onions","Cook Rice according to package directions, set aside. Mix the proteins, vegetables, and sauce together. Shape into bowls, layer ingredients in a rice bowl, garnish with green onions and napa cabbage, and steam for 15 minutes.
+<END_RECI","Title: Steamed Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Jasmine Rice 500g
+- Proteins: Tofu 300g, shrimp 150g, chicken 200g
+- Vegetables: Carrots 1, Bell Peppers 1, Cabbage 1
+- Sauce: Soy Sauce, Sesame Oil, Ginger Paste
+- Garnishes: Napa Cabbage, Green Onions
+Instructions:
+Cook Rice according to package directions, set aside. Mix the proteins, vegetables, and sauce together. Shape into bowls, layer ingredients in a rice bowl, garnish with green onions and napa cabbage, and steam for 15 minutes.
+<END_RECI"
+Grandma's Mediterranean Kebab Feast,"- Chicken or Lamb 2kg
+   - Grilled Vegetables: bell peppers, zucchini, eggplant
+   - Pine nuts 50g
+   - Olive oil 2 tablespoons
+   - Fresh Mint and Dill 2 handfuls
+   - Sumac Powder 1 tablespoon
+   - Red Pepper Flakes (optional)
+   - Salt and Black Pepper to taste","In a large bowl, combine all the ingredients except the grilled vegetables and kebab sticks. Mix well, ensuring the chicken/lamb is evenly coated. Marinate for at least 30 minutes.
+   Thread the kebab on skewers, adding the","Title: Grandma's Mediterranean Kebab Feast
+   Ingredients:
+   - Chicken or Lamb 2kg
+   - Grilled Vegetables: bell peppers, zucchini, eggplant
+   - Pine nuts 50g
+   - Olive oil 2 tablespoons
+   - Fresh Mint and Dill 2 handfuls
+   - Sumac Powder 1 tablespoon
+   - Red Pepper Flakes (optional)
+   - Salt and Black Pepper to taste
+   Instructions:
+   In a large bowl, combine all the ingredients except the grilled vegetables and kebab sticks. Mix well, ensuring the chicken/lamb is evenly coated. Marinate for at least 30 minutes.
+   Thread the kebab on skewers, adding the"
+Teriyaki Asian_Fusion Prawns Surprise,"- Prawns 500g
+   - Soy sauce 1/4 cup
+   - Teriyaki sauce 1/4 cup
+   - Mirin 2 tbsp
+   - Honey 2 tbsp
+   - Garlic 3 cloves
+   - Ginger 2 tsp
+   - Sesame seeds (for garnish)
+   - Scallions (for garnish)","Peel, devein, and chop prawns. In a pan, combine soy sauce, teriyaki sauce, mirin, honey, garlic, ginger. Bring to boil, then reduce heat to low, cover and let simmer for","Title: Teriyaki Asian_Fusion Prawns Surprise
+   Ingredients:
+   - Prawns 500g
+   - Soy sauce 1/4 cup
+   - Teriyaki sauce 1/4 cup
+   - Mirin 2 tbsp
+   - Honey 2 tbsp
+   - Garlic 3 cloves
+   - Ginger 2 tsp
+   - Sesame seeds (for garnish)
+   - Scallions (for garnish)
+   Instructions:
+   Peel, devein, and chop prawns. In a pan, combine soy sauce, teriyaki sauce, mirin, honey, garlic, ginger. Bring to boil, then reduce heat to low, cover and let simmer for"
+Chocolate Dessert Rugelach Supreme,"- Pastry 750g
+- Chocolate 600g
+- Walnuts (1 cup)
+- Cream Cheese 250g
+- Sugar 200g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Almond Extract 1 tsp","Sift together pastry, cream cheese, sugar, eggs, vanilla essence, and almond extract. Fold in walnuts, roll the dough into a log shape, and wrap in plastic. Chill it for at least 3 hours, then slice into desired thickness before baking at 200°C (400°F) for about 12 minutes.<END_RECI","Title: Chocolate Dessert Rugelach Supreme
+Ingredients:
+- Pastry 750g
+- Chocolate 600g
+- Walnuts (1 cup)
+- Cream Cheese 250g
+- Sugar 200g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Almond Extract 1 tsp
+Instructions:
+Sift together pastry, cream cheese, sugar, eggs, vanilla essence, and almond extract. Fold in walnuts, roll the dough into a log shape, and wrap in plastic. Chill it for at least 3 hours, then slice into desired thickness before baking at 200°C (400°F) for about 12 minutes.<END_RECI"
+Sweet Dessert Rugelach Crumble,"- Rugelach dough (homemade or store-bought)
+        - Sugar 1 cup
+        - Butter 1/2 cup, melted
+        - Toppings: chopped nuts, fruit preserves (of choice)","Spread the sugar evenly on the prepared baking sheet, place Rugelach on top, brush with melted butter, sprinkle toppings, bake at 375°F (190°C) for about 20 minutes until golden brown.","Title: Sweet Dessert Rugelach Crumble
+      Ingredients:
+        - Rugelach dough (homemade or store-bought)
+        - Sugar 1 cup
+        - Butter 1/2 cup, melted
+        - Toppings: chopped nuts, fruit preserves (of choice)
+      Instructions:
+        Spread the sugar evenly on the prepared baking sheet, place Rugelach on top, brush with melted butter, sprinkle toppings, bake at 375°F (190°C) for about 20 minutes until golden brown."
+Lemon Mediterranean Falafel Salad,"- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Lemons 1
+- Red onions 1 small
+- Tzatziki sauce (homemade or store-bought)","Soak chickpeas overnight. Drain and rinse. Blend chickpeas, onion, garlic, cumin, coriander, mint, olive oil, lemon juice and zest until smooth. Shape into falafels. Heat up a little olive oil and fry them until golden brown. Serve","Title: Lemon Mediterranean Falafel Salad
+  Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Lemons 1
+- Red onions 1 small
+- Tzatziki sauce (homemade or store-bought)
+Instructions:
+Soak chickpeas overnight. Drain and rinse. Blend chickpeas, onion, garlic, cumin, coriander, mint, olive oil, lemon juice and zest until smooth. Shape into falafels. Heat up a little olive oil and fry them until golden brown. Serve"
+Soy-Glazed Asian_Fusion Duck Feast,"- Duck 1 kg
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves (minced)
+- Ginger (1 inch) (grated)
+- Sesame seeds (optional)
+- Salt and pepper to taste","Mix all ingredients and brush onto duck, let it sit covered for at least an hour. Preheat oven to 180°C, place duck inside and bake for about 1 hour or until the skin is crispy.","For: Soy-Glazed Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1 kg
+- Soy sauce 1/2 cup
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 3 cloves (minced)
+- Ginger (1 inch) (grated)
+- Sesame seeds (optional)
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients and brush onto duck, let it sit covered for at least an hour. Preheat oven to 180°C, place duck inside and bake for about 1 hour or until the skin is crispy."
+Teriyaki Asian Fusion Duck Box,"- Duck breast 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 2 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Sesame seeds 1 tbsp
+- Green onions (optional)","Mix all ingredients in a bowl until combined, then coat duck breast evenly. Place on baking sheet and bake at 180°C for about 25 minutes or until cooked through.
+Sprinkle with sesame seeds and green onions before serving.","Title: Teriyaki Asian Fusion Duck Box
+Ingredients:
+- Duck breast 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 1 tbsp
+- Sugar 2 tsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Sesame seeds 1 tbsp
+- Green onions (optional)
+Instructions:
+Mix all ingredients in a bowl until combined, then coat duck breast evenly. Place on baking sheet and bake at 180°C for about 25 minutes or until cooked through.
+Sprinkle with sesame seeds and green onions before serving."
+Sweet Dessert Pudding Supreme,"- Flour 500g
+- Milk 1litre
+- Sugar 300g
+- Egg 3
+- Vanilla 2 tsp
+- Cream 250ml
+- Fruit of choice 500g","Mix together the flour, milk, sugar, eggs, vanilla and cream until smooth. Stir in your choice of fruit.
+Pour the mixture into a baking dish and bake at 180 degrees for 40 minutes or until set.
+Let it cool slightly before serving.","Title: Sweet Dessert Pudding Supreme
+Ingredients:
+- Flour 500g
+- Milk 1litre
+- Sugar 300g
+- Egg 3
+- Vanilla 2 tsp
+- Cream 250ml
+- Fruit of choice 500g
+Instructions:
+Mix together the flour, milk, sugar, eggs, vanilla and cream until smooth. Stir in your choice of fruit.
+Pour the mixture into a baking dish and bake at 180 degrees for 40 minutes or until set.
+Let it cool slightly before serving."
+Fluffy Dessert Cake Bars,"- Cake Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Chocolate Chips (optional) 1/2 cup","Preheat oven to 350°F (180°C). In a mixing bowl, whisk together flour, sugar, eggs, butter, vanilla, and milk until smooth. Fold in chocolate chips if using. Pour into a greased 8x8 inch baking pan. Bake for 25 to 30 minutes or until the center springs back when touched lightly. Allow to cool before cutting into","Title: Fluffy Dessert Cake Bars
+Ingredients:
+- Cake Flour 1 cup
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Milk 1/2 cup
+- Chocolate Chips (optional) 1/2 cup
+Instructions:
+Preheat oven to 350°F (180°C). In a mixing bowl, whisk together flour, sugar, eggs, butter, vanilla, and milk until smooth. Fold in chocolate chips if using. Pour into a greased 8x8 inch baking pan. Bake for 25 to 30 minutes or until the center springs back when touched lightly. Allow to cool before cutting into"
+Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 6
+- Tahini 2 tbsp
+- Garlic 3 cloves
+- Yogurt 1 cup
+- Olive oil 2 tbsp
+- Lemon 1
+- Fresh parsley
+- Salt and pepper
+- Honey 1 tsp
+- Rosemary 1 sprig
+- Red pepper flakes (optional)","Mix tahini with garlic, lemon juice, olive oil, honey, rosemary, and season with salt and pepper. Drizzle over chops before grilling or pan-searing until cooked to preference. Let rest briefly before serving.","Title: Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 6
+- Tahini 2 tbsp
+- Garlic 3 cloves
+- Yogurt 1 cup
+- Olive oil 2 tbsp
+- Lemon 1
+- Fresh parsley
+- Salt and pepper
+- Honey 1 tsp
+- Rosemary 1 sprig
+- Red pepper flakes (optional)
+Instructions:
+Mix tahini with garlic, lemon juice, olive oil, honey, rosemary, and season with salt and pepper. Drizzle over chops before grilling or pan-searing until cooked to preference. Let rest briefly before serving."
+Garlic Italian Ravioli Supremo,Parse Error,"- Flour (as needed)
+- Ricotta cheese 1kg
+- Eggs (4-5 eggs)
+- Fresh garlic cloves (6-8)
+- Parmesan cheese (4 oz)
+- Spinach (1 pack fresh)
+- Salt and Pepper to taste
+- Olive oil (1 tbsp)
+Instructions:
+Mix ricotta, eggs, grated parmesan, minced garlic, salt, and pepper in a bowl. Add finely chopped spinach. Knead the mixture well. On a floured surface, roll out the pasta dough, cut into small circles and add the filling. Cook in boiling salted water until the ravioli floats, about 3 minutes. Drain. Serve with butter or olive oil. Garnish with extra grated","- Flour (as needed)
+- Ricotta cheese 1kg
+- Eggs (4-5 eggs)
+- Fresh garlic cloves (6-8)
+- Parmesan cheese (4 oz)
+- Spinach (1 pack fresh)
+- Salt and Pepper to taste
+- Olive oil (1 tbsp)
+Instructions:
+Mix ricotta, eggs, grated parmesan, minced garlic, salt, and pepper in a bowl. Add finely chopped spinach. Knead the mixture well. On a floured surface, roll out the pasta dough, cut into small circles and add the filling. Cook in boiling salted water until the ravioli floats, about 3 minutes. Drain. Serve with butter or olive oil. Garnish with extra grated"
+Zesty Mediterranean Kebab with Pita,"- Kabob meat (chicken, lamb or beef) 1 kg
+- Onion (3)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon juice
+- Salt
+- Oregano
+- Rosemary
+- Paprika
+- Olives
+- Pickled red onions","Cut the meat into bite-sized pieces. Slice the onion thinly. Mix the meat with finely chopped garlic, olive oil, lemon juice, salt, oregano, rosemary, and paprika. Grill the kebab until cooked through, turning occasionally. Serve on whole wheat pita bread, garnished with olives and pickled red onions.
+END_RECIPE","For Zesty Mediterranean Kebab with Pita
+Ingredients:
+- Kabob meat (chicken, lamb or beef) 1 kg
+- Onion (3)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon juice
+- Salt
+- Oregano
+- Rosemary
+- Paprika
+- Olives
+- Pickled red onions
+Instructions:
+Cut the meat into bite-sized pieces. Slice the onion thinly. Mix the meat with finely chopped garlic, olive oil, lemon juice, salt, oregano, rosemary, and paprika. Grill the kebab until cooked through, turning occasionally. Serve on whole wheat pita bread, garnished with olives and pickled red onions.
+END_RECIPE"
+Tahini-Drizzled Mediterranean Lamb Chops Platter,"- Lamb Chops 500g
+- Tahini 3 tbsp
+- Lemon Juice 2 tbsp
+- Olive Oil 2 tbsp
+- Mint Leaves 2 tbsp
+- Freshly Ground Black Pepper
+- Salt
+- Mixed Herbs
+- Mixed Pickles","In a small bowl mix tahini, lemon juice, olive oil, mint leaves, salt, black pepper, and mixed herbs. Drizzle the mixture over the lamb chops and marinate for at least 2 hours. Preheat oven to 200°C/400°F. Place marinated lamb chops on a baking dish and bake for about","Title: Tahini-Drizzled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 500g
+- Tahini 3 tbsp
+- Lemon Juice 2 tbsp
+- Olive Oil 2 tbsp
+- Mint Leaves 2 tbsp
+- Freshly Ground Black Pepper
+- Salt
+- Mixed Herbs
+- Mixed Pickles
+Instructions:
+In a small bowl mix tahini, lemon juice, olive oil, mint leaves, salt, black pepper, and mixed herbs. Drizzle the mixture over the lamb chops and marinate for at least 2 hours. Preheat oven to 200°C/400°F. Place marinated lamb chops on a baking dish and bake for about"
+Classic Italian Chicken Parmesan with Mushrooms,"- Chicken breast 4
+- Mushrooms 500g
+- Mozzarella cheese 300g
+- Bread crumbs
+- Egg yolk
+- Spices: garlic powder, oregano, basil, salt, pepper
+- Tomato sauce
+- Olive oil","Cut chicken into thin slices, season it with spices, dip it in beaten egg yolk, coat it with bread crumbs, then pan-fry until golden brown on both sides. Slice mushrooms and sauté until they release their moisture. Meanwhile, heat tomato sauce in a pot. Layer chicken, mushrooms, and mozzarella in a baking dish, pour over tomato sauce, and","Title: Classic Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breast 4
+- Mushrooms 500g
+- Mozzarella cheese 300g
+- Bread crumbs
+- Egg yolk
+- Spices: garlic powder, oregano, basil, salt, pepper
+- Tomato sauce
+- Olive oil
+Instructions:
+Cut chicken into thin slices, season it with spices, dip it in beaten egg yolk, coat it with bread crumbs, then pan-fry until golden brown on both sides. Slice mushrooms and sauté until they release their moisture. Meanwhile, heat tomato sauce in a pot. Layer chicken, mushrooms, and mozzarella in a baking dish, pour over tomato sauce, and"
+Cinnamon Dessert Cookies Bars,"- Cookies crumbs 3 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 1 large
+- Flour 1 tsp
+- Cinnamon powder 1 tsp","Mix all ingredients together until a dough forms. Press the dough into a baking pan, then bake at 350°F (175°C) for 25-30 minutes or until lightly golden brown.","Title: Cinnamon Dessert Cookies Bars
+Ingredients:
+- Cookies crumbs 3 cups
+- Butter 1/2 cup
+- Sugar 1 cup
+- Eggs 1 large
+- Flour 1 tsp
+- Cinnamon powder 1 tsp
+Instructions:
+Mix all ingredients together until a dough forms. Press the dough into a baking pan, then bake at 350°F (175°C) for 25-30 minutes or until lightly golden brown."
+Spicy Asian_Fusion Beef Surprise,"- Beef 0.5kg
+- Bell Peppers 4
+- Carrots 3
+- Onions 2
+- Garlic cloves 6
+- Ginger 2 inches
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tbsp
+- Black Pepper to taste
+- Chili Flakes to taste
+- Green Onion for garnish","Chop all ingredients finely, mix them all together with soy sauce, oyster sauce, rice wine, sesame seeds, black pepper, and chili flakes. Shape into bite-sized patties and cook until golden brown.
+<END_RECI","Title: Spicy Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 0.5kg
+- Bell Peppers 4
+- Carrots 3
+- Onions 2
+- Garlic cloves 6
+- Ginger 2 inches
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tbsp
+- Black Pepper to taste
+- Chili Flakes to taste
+- Green Onion for garnish
+Instructions:
+Chop all ingredients finely, mix them all together with soy sauce, oyster sauce, rice wine, sesame seeds, black pepper, and chili flakes. Shape into bite-sized patties and cook until golden brown.
+<END_RECI"
+Vanilla Dessert Tart Crumble,"- Tart crust (1)
+- Cream cheese 250g
+- Granulated sugar 150g
+- Eggs 3
+- Vanilla essence 1 teaspoon
+- Rolled oats 1 cup
+- Soft brown sugar 1/2 cup
+- Butter 2 tbsp","Mix cream cheese, granulated sugar and eggs in a bowl. Add vanilla essence and stir well. Roll out oats and butter into a sheet, place over tart crust, pour the mixture on top, bake at 180 degrees for 45 minutes until set.","Title: Vanilla Dessert Tart Crumble
+Ingredients:
+- Tart crust (1)
+- Cream cheese 250g
+- Granulated sugar 150g
+- Eggs 3
+- Vanilla essence 1 teaspoon
+- Rolled oats 1 cup
+- Soft brown sugar 1/2 cup
+- Butter 2 tbsp
+Instructions:
+Mix cream cheese, granulated sugar and eggs in a bowl. Add vanilla essence and stir well. Roll out oats and butter into a sheet, place over tart crust, pour the mixture on top, bake at 180 degrees for 45 minutes until set."
+Zesty Mediterranean Shawarma Platter,"- Chicken 500g
+- Cucumbers 2
+- Red onions (2)
+- Pita breads 8
+- Salad greens
+- Tahini sauce
+- Lemon wedges
+- Olive oil
+- Sumac
+- Salt
+- Black pepper
+- Olive oil","Marinate the chicken overnight with olive oil, sumac, salt, and black pepper. Grill or pan-fry until cooked through. Slice the chicken and arrange on platter. Layer cucumbers, red onions, and salad greens alongside. Serve with pita breads, tahini sauce, lemon wedges, and more olive oil.
+<END_RE","Title: Zesty Mediterranean Shawarma Platter
+Ingredients:
+- Chicken 500g
+- Cucumbers 2
+- Red onions (2)
+- Pita breads 8
+- Salad greens
+- Tahini sauce
+- Lemon wedges
+- Olive oil
+- Sumac
+- Salt
+- Black pepper
+- Olive oil
+Instructions:
+Marinate the chicken overnight with olive oil, sumac, salt, and black pepper. Grill or pan-fry until cooked through. Slice the chicken and arrange on platter. Layer cucumbers, red onions, and salad greens alongside. Serve with pita breads, tahini sauce, lemon wedges, and more olive oil.
+<END_RE"
+Dark Dessert Cookies Bars,"- Chocolate 70%
+- Butter 1/2 cup
+- Brown Sugar 1/4 cup
+- Flour 3/4 cup
+- Cinnamon 1 teaspoon
+- Vanilla 1 teaspoon
+- Eggs 2 large",Mix all the ingredients until it's well combined. Press it into a square baking dish. Bake at 350°F for about 25 to 30 minutes.,"Title: Dark Dessert Cookies Bars
+Ingredients:
+- Chocolate 70%
+- Butter 1/2 cup
+- Brown Sugar 1/4 cup
+- Flour 3/4 cup
+- Cinnamon 1 teaspoon
+- Vanilla 1 teaspoon
+- Eggs 2 large
+Instructions:
+Mix all the ingredients until it's well combined. Press it into a square baking dish. Bake at 350°F for about 25 to 30 minutes."
+Lemon Mediterranean Couscous Stew,"- Couscous 500g
+- Chicken or Vegetable broth 1L
+- Onions 3 large, finely chopped
+- Garlic 4 cloves, minced
+- Tomatoes 400g, chopped
+- Capsicum (bell pepper) 1 medium, diced
+- Zucchini 2 small, diced
+- Feta cheese 150g, crumbled
+- Lemon juice 1/4 cup
+- Oregano 1 tsp
+- Basil 1 tsp
+- Black olives (optional) 1/2 cup, pitted and sliced
+- Olive oil 2 tbsp",Combine cousc,"Title: Lemon Mediterranean Couscous Stew
+      Ingredients:
+- Couscous 500g
+- Chicken or Vegetable broth 1L
+- Onions 3 large, finely chopped
+- Garlic 4 cloves, minced
+- Tomatoes 400g, chopped
+- Capsicum (bell pepper) 1 medium, diced
+- Zucchini 2 small, diced
+- Feta cheese 150g, crumbled
+- Lemon juice 1/4 cup
+- Oregano 1 tsp
+- Basil 1 tsp
+- Black olives (optional) 1/2 cup, pitted and sliced
+- Olive oil 2 tbsp
+Instructions:
+Combine cousc"
+Tuscan Italian Ziti Supremo,Parse Error,"- Ziti pasta 500g
+- Ground beef 500g
+- Onions (2)
+- Garlic (2 cloves)
+- Tomato sauce 750ml
+- Olive oil 3 tbsp
+- Pasta Seasoning 1 packet
+- Parmesan cheese 1 cup
+- Fresh basil 2 tbsp
+Title: Tuscan Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Ground beef 500g
+- Onions (2)
+- Garlic (2 cloves)
+- Tomato sauce 750ml
+- Olive oil 3 tbsp
+- Pasta Seasoning 1 packet
+- Parmesan cheese 1 cup
+- Fresh basil","- Ziti pasta 500g
+- Ground beef 500g
+- Onions (2)
+- Garlic (2 cloves)
+- Tomato sauce 750ml
+- Olive oil 3 tbsp
+- Pasta Seasoning 1 packet
+- Parmesan cheese 1 cup
+- Fresh basil 2 tbsp
+Title: Tuscan Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 500g
+- Ground beef 500g
+- Onions (2)
+- Garlic (2 cloves)
+- Tomato sauce 750ml
+- Olive oil 3 tbsp
+- Pasta Seasoning 1 packet
+- Parmesan cheese 1 cup
+- Fresh basil"
+Chocolate Dessert Pudding Supreme,"- Chocolate (at least 500g)
+- Heavy cream 1 cup
+- Whipped cream 1/2 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Egg yolks 3","Melt the chocolate, add the egg yolks and sugar, whisk well until smooth. Slowly pour in heavy cream while whisking continuously. Add vanilla extract and stir again. Pour into ramekins or a pudding dish and refrigerate for at least 4 hours before serving. Top with whipped cream just before serving.","Title: Chocolate Dessert Pudding Supreme
+Ingredients:
+- Chocolate (at least 500g)
+- Heavy cream 1 cup
+- Whipped cream 1/2 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Egg yolks 3
+Instructions:
+Melt the chocolate, add the egg yolks and sugar, whisk well until smooth. Slowly pour in heavy cream while whisking continuously. Add vanilla extract and stir again. Pour into ramekins or a pudding dish and refrigerate for at least 4 hours before serving. Top with whipped cream just before serving."
+Ginger Asian_Fusion Beef Surprise,"- Beef 500g
+- Carrots 2
+- Broccoli 1 cup
+- Ginger 2 tablespoons
+- Soy sauce 3 tablespoons
+- Rice wine 1 tablespoon
+- Honey 1 tablespoon
+- Sesame seeds (optional)","Mix ingredients together and marinate beef for at least 30 minutes. Grill or pan-fry until cooked through, then serve on top of a bed of steamed carrots and broccoli, garnished with sesame seeds if desired.","Title: Ginger Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 500g
+- Carrots 2
+- Broccoli 1 cup
+- Ginger 2 tablespoons
+- Soy sauce 3 tablespoons
+- Rice wine 1 tablespoon
+- Honey 1 tablespoon
+- Sesame seeds (optional)
+Instructions:
+Mix ingredients together and marinate beef for at least 30 minutes. Grill or pan-fry until cooked through, then serve on top of a bed of steamed carrots and broccoli, garnished with sesame seeds if desired."
+Rustic Italian Lasagna Delight,"- Lasagna noodles 8 pieces
+- Ground beef 750g
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Egg 1
+- Spinach 500g
+- Onions 3 (sliced)
+- Garlic cloves 4 (minced)
+- Basil 1 handful
+- Tomato sauce 600ml
+- Salt & Pepper to taste
+- Olive oil","Combine ground beef, onions, garlic, basil, eggs, salt & pepper, olive oil in another bowl, mix well. Spread tomato sauce on a 9x13 inch dish, roll out lasagna","For Rustic Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 8 pieces
+- Ground beef 750g
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Egg 1
+- Spinach 500g
+- Onions 3 (sliced)
+- Garlic cloves 4 (minced)
+- Basil 1 handful
+- Tomato sauce 600ml
+- Salt & Pepper to taste
+- Olive oil
+Instructions:
+Combine ground beef, onions, garlic, basil, eggs, salt & pepper, olive oil in another bowl, mix well. Spread tomato sauce on a 9x13 inch dish, roll out lasagna"
+Teriyaki Asian_Fusion Tofu with Cashews,"- Tofu 300g
+- Soy sauce 2 tbsp
+- Sugar 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Ginger (juiced) 1 tsp
+- Garlic (minced) 1 clove
+- Water 2 tbsp
+- Cashews 50g
+- Cilantro (for garnish) 1/4 cup","Combine soy sauce, sugar, rice vinegar, sesame oil, ginger, garlic, and water in a bowl, then add tofu to marinate. Fry cashews until golden brown. Drain both. Serve the tofu with fried cash","Teriyaki Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 300g
+- Soy sauce 2 tbsp
+- Sugar 1 tsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Ginger (juiced) 1 tsp
+- Garlic (minced) 1 clove
+- Water 2 tbsp
+- Cashews 50g
+- Cilantro (for garnish) 1/4 cup
+Instructions:
+Combine soy sauce, sugar, rice vinegar, sesame oil, ginger, garlic, and water in a bowl, then add tofu to marinate. Fry cashews until golden brown. Drain both. Serve the tofu with fried cash"
+Sicilian Italian Pasta Supremo,"- Pasta (your favorite type) 400g
+- Olive oil 3 tbsp
+- Onions 2 (chopped)
+- Garlic cloves 4 (minced)
+- Tomato sauce 500ml
+- Salt to taste
+- Basil leaves (fresh) 2 tbsp
+- Black olives (sliced) 100g
+- Ricotta cheese 150g","Heat olive oil in a pan and sauté onions and garlic until translucent. Add tomato sauce, let it simmer for 15 minutes, and season with salt to taste. While waiting for the sauce to simmer, cook pasta according to pack instructions","Title: Sicilian Italian Pasta Supremo
+Ingredients:
+- Pasta (your favorite type) 400g
+- Olive oil 3 tbsp
+- Onions 2 (chopped)
+- Garlic cloves 4 (minced)
+- Tomato sauce 500ml
+- Salt to taste
+- Basil leaves (fresh) 2 tbsp
+- Black olives (sliced) 100g
+- Ricotta cheese 150g
+Instructions:
+Heat olive oil in a pan and sauté onions and garlic until translucent. Add tomato sauce, let it simmer for 15 minutes, and season with salt to taste. While waiting for the sauce to simmer, cook pasta according to pack instructions"
+Fresh Mediterranean Couscous Stew,"- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, onions) 300g
+- Chickpeas 1 can
+- Lemon halves 2
+- Garlic cloves (4-6)
+- Olive oil
+- Fresh parsley
+- Salt to taste
+- Black pepper","Rinse the couscous well and soak it with boiling water. In a large pot, sauté mixed vegetables with olive oil and add garlic cloves until tender. Add chickpeas and couscous to the pot and add enough water to cover everything. Bring to boil, then reduce heat, cover and let simmer for about","Title: Fresh Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, bell peppers, onions) 300g
+- Chickpeas 1 can
+- Lemon halves 2
+- Garlic cloves (4-6)
+- Olive oil
+- Fresh parsley
+- Salt to taste
+- Black pepper
+Instructions:
+Rinse the couscous well and soak it with boiling water. In a large pot, sauté mixed vegetables with olive oil and add garlic cloves until tender. Add chickpeas and couscous to the pot and add enough water to cover everything. Bring to boil, then reduce heat, cover and let simmer for about"
+Roasted Mediterranean Falafel Salad,"- Chickpeas 500g
+- Cilantro (fresh) 1/2 cup
+- Onion (minced) 1
+- Garlic (minced) 2 cloves
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Lemon wedges
+- Cherry tomatoes (sliced)
+- Cucumber (thinly sliced)
+- Red onion (thinly sliced)
+- Pita bread (for serving)",Blend chickpeas and ingredients together in a food processor. Form into falafel patties. Heat olive oil in a frying pan over medium heat and fry falafels until golden brown on,"Title: Roasted Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 500g
+- Cilantro (fresh) 1/2 cup
+- Onion (minced) 1
+- Garlic (minced) 2 cloves
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Olive oil
+- Lemon wedges
+- Cherry tomatoes (sliced)
+- Cucumber (thinly sliced)
+- Red onion (thinly sliced)
+- Pita bread (for serving)
+Instructions:
+Blend chickpeas and ingredients together in a food processor. Form into falafel patties. Heat olive oil in a frying pan over medium heat and fry falafels until golden brown on"
+Fluffy Dessert Tart Swirl,"- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 2
+- Butter 100g
+- Flour 1/2 cup
+- Vanilla extract 1 tsp
+- Toppings: Fresh berries, whipped cream","Cream together the cream cheese and sugar until smooth, beat in eggs one at a time, add melted butter and flour, fold in vanilla. Pour into a prepared tart shell. Bake at 350°F (175°C) for 40 minutes or until set. Decorate with fresh berries and whipped cream before serving.","Title: Fluffy Dessert Tart Swirl
+Ingredients:
+- Cream cheese 500g
+- Sugar 1 cup
+- Eggs 2
+- Butter 100g
+- Flour 1/2 cup
+- Vanilla extract 1 tsp
+- Toppings: Fresh berries, whipped cream
+Instructions:
+Cream together the cream cheese and sugar until smooth, beat in eggs one at a time, add melted butter and flour, fold in vanilla. Pour into a prepared tart shell. Bake at 350°F (175°C) for 40 minutes or until set. Decorate with fresh berries and whipped cream before serving."
+Grandma's Mediterranean Shawarma Bowl,"- Chicken or Lamb 1kg
+- Pita Breads 8
+- Salad Mix (lettuce, cucumber, tomato, red onion)
+- Tzatziki sauce
+- Pickled vegetables
+- Hummus
+- Greek Yogurt
+- Olive oil
+- Marjoram
+- Cumin
+- Garlic","Cut meat into slices, season with marjoram, cumin, and garlic. Grill or pan-fry the slices until cooked. In another bowl, mix salad ingredients and tzatziki sauce. Warm pita breads and serve the shawarma on top of the warm pita with salad and sauces on the side.
+<END","Purpose:
+Title: Grandma's Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or Lamb 1kg
+- Pita Breads 8
+- Salad Mix (lettuce, cucumber, tomato, red onion)
+- Tzatziki sauce
+- Pickled vegetables
+- Hummus
+- Greek Yogurt
+- Olive oil
+- Marjoram
+- Cumin
+- Garlic
+Instructions:
+Cut meat into slices, season with marjoram, cumin, and garlic. Grill or pan-fry the slices until cooked. In another bowl, mix salad ingredients and tzatziki sauce. Warm pita breads and serve the shawarma on top of the warm pita with salad and sauces on the side.
+<END"
+Spicy Mediterranean Shakshuka Bowl,"- Egg 4
+- Bell Pepper (1 large)
+- Onion (1 medium)
+- Tomato (3 medium)
+- Chili Peppers (4-6, seeded)
+- Capsicum (1/4 cup)
+- Garlic (2 cloves)
+- Tomato Paste (2 tbsp)
+- Olive Oil (2 tbsp)
+- Olive Oil (1 tbsp)
+- Salt (to taste)
+- Fresh Cilantro (for garnish)
+- Fresh Lemon Juice (for garnish)","Sauté the bell pepper, onion, garlic, capsicum, and chili in olive oil. Add the tomato paste and cook for a few minutes, stirring occasionally. Add tomatoes, bring to a boil","Title: Spicy Mediterranean Shakshuka Bowl
+Ingredients:
+- Egg 4
+- Bell Pepper (1 large)
+- Onion (1 medium)
+- Tomato (3 medium)
+- Chili Peppers (4-6, seeded)
+- Capsicum (1/4 cup)
+- Garlic (2 cloves)
+- Tomato Paste (2 tbsp)
+- Olive Oil (2 tbsp)
+- Olive Oil (1 tbsp)
+- Salt (to taste)
+- Fresh Cilantro (for garnish)
+- Fresh Lemon Juice (for garnish)
+Instructions:
+Sauté the bell pepper, onion, garlic, capsicum, and chili in olive oil. Add the tomato paste and cook for a few minutes, stirring occasionally. Add tomatoes, bring to a boil"
+Wok-Fried Asian_Fusion Noodles with Cashews,"- Noodles 300g
+- Vegetables: bell peppers, mushrooms, onions (to taste)
+- Cashews 50g
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Garlic (minced), ginger (grated), green onion (chopped)
+- Rice vinegar
+- Sesame seeds","Prepare the vegetables by slicing them finely, cashews should be soaked and drained. In a small wok, add oil and heat it, add garlic, ginger, and chopped green onion to sauté. Add the vegetables followed by noodles and toss together with the sauce. Simmer for about 5 minutes","For Wok-Fried Asian_Fusion Noodles with Cashews
+Ingredients:
+- Noodles 300g
+- Vegetables: bell peppers, mushrooms, onions (to taste)
+- Cashews 50g
+- Sauce: soy sauce, oyster sauce, sesame oil
+- Garlic (minced), ginger (grated), green onion (chopped)
+- Rice vinegar
+- Sesame seeds
+Instructions:
+Prepare the vegetables by slicing them finely, cashews should be soaked and drained. In a small wok, add oil and heat it, add garlic, ginger, and chopped green onion to sauté. Add the vegetables followed by noodles and toss together with the sauce. Simmer for about 5 minutes"
+Baked Italian Risotto Al Forno,"- Arborio rice 500g
+        - White wine 250ml
+        - Onion 1 large, finely chopped
+        - Mushroom (fresh or dried) 150g, sliced
+        - Garlic 2 cloves, minced
+        - Tomato paste 2 tbsp
+        - Vegetable broth 500ml
+        - Parmesan cheese 100g, grated
+        - Black pepper to taste
+        - Salt to taste
+        - Fresh parsley for garnish","In a saucepan, sauté onion and garlic until soft, add mushrooms and cook for 5 more minutes","Title: Baked Italian Risotto Al Forno
+      Ingredients:
+        - Arborio rice 500g
+        - White wine 250ml
+        - Onion 1 large, finely chopped
+        - Mushroom (fresh or dried) 150g, sliced
+        - Garlic 2 cloves, minced
+        - Tomato paste 2 tbsp
+        - Vegetable broth 500ml
+        - Parmesan cheese 100g, grated
+        - Black pepper to taste
+        - Salt to taste
+        - Fresh parsley for garnish
+      Instructions:
+        In a saucepan, sauté onion and garlic until soft, add mushrooms and cook for 5 more minutes"
+Cheesy Italian Chicken Parmesan Primavera,"- Chicken breasts 4pcs
+- Bread crumbs 2cups
+- Mozzarella cheese 500g
+- Sauce (Marinara) 300ml
+- Onions 2
+- Garlic 3 cloves
+- Mushrooms 200g
+- Spinach 1 bunch
+- Olive oil
+- Salt & Pepper
+- Parmesan cheese (grated) 1cup","Dredge chicken in bread crumbs and bake until golden brown, about 15 mins. Meanwhile, sauté garlic, onions, and mushrooms in olive oil, add spinach and cook until wilted. Layer baked chicken, sauce","Title: Cheesy Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4pcs
+- Bread crumbs 2cups
+- Mozzarella cheese 500g
+- Sauce (Marinara) 300ml
+- Onions 2
+- Garlic 3 cloves
+- Mushrooms 200g
+- Spinach 1 bunch
+- Olive oil
+- Salt & Pepper
+- Parmesan cheese (grated) 1cup
+Instructions:
+Dredge chicken in bread crumbs and bake until golden brown, about 15 mins. Meanwhile, sauté garlic, onions, and mushrooms in olive oil, add spinach and cook until wilted. Layer baked chicken, sauce"
+Berry Dessert Cheesecake Swirl,"- Cream cheese 800g
+- Sugar 300g
+- Whipping cream 500ml
+- Berries 1kg fresh or frozen
+- Gelatin 5 sheets
+- Water 100ml","Firstly, in a large bowl, combine the cream cheese and sugar until smooth. Then slowly add in the whipping cream, whisking continuously until well combined. Next, strain the gelatin over 100ml of boiling water, let it sit to soften slightly, then fold into the cheesecake mixture. Mix the berries through after that, pouring everything into a greased cake pan. Chill until set,","For: Berry Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 800g
+- Sugar 300g
+- Whipping cream 500ml
+- Berries 1kg fresh or frozen
+- Gelatin 5 sheets
+- Water 100ml
+Instructions:
+Firstly, in a large bowl, combine the cream cheese and sugar until smooth. Then slowly add in the whipping cream, whisking continuously until well combined. Next, strain the gelatin over 100ml of boiling water, let it sit to soften slightly, then fold into the cheesecake mixture. Mix the berries through after that, pouring everything into a greased cake pan. Chill until set,"
+Berry Dessert Tart Bites,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Berries 300g (fresh or frozen)
+- Eggs 2
+- Vanilla extract 1 tsp","Mix flour and sugar, gradually add cubed butter until mixture resembles coarse crumbs. Press into an oiled tart pan. Bake at 180°C for 15 minutes. While baking prepare a berry filling by blending berries, eggs, and vanilla extract. Remove crust from oven, let it cool slightly, then pour the filling over it. Return to the oven and bake for another 20 minutes until golden brown","Title: Berry Dessert Tart Bites
+      Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Berries 300g (fresh or frozen)
+- Eggs 2
+- Vanilla extract 1 tsp
+      Instructions:
+Mix flour and sugar, gradually add cubed butter until mixture resembles coarse crumbs. Press into an oiled tart pan. Bake at 180°C for 15 minutes. While baking prepare a berry filling by blending berries, eggs, and vanilla extract. Remove crust from oven, let it cool slightly, then pour the filling over it. Return to the oven and bake for another 20 minutes until golden brown"
+Baked Italian Meatballs Supremo,"- Beef 250g
+- Pork 250g
+- Onions 2
+- Carrots 1
+- Celery 1
+- Garlic 3 cloves
+- Eggs 2
+- Bread crumbs 100g
+- Parmesan cheese 50g
+- Salt & Pepper
+- Rosemary 1 tsp
+- Basil 1 tsp","Crush onions, carrots, celery and finely chop garlic. In a bowl, mix all the ingredients except the cheese and breadcrumbs. Mix everything with your hands until the mixture is well blended. Form into balls about 2 inches each. Roll in breadcrumbs and parmes","Toque: Baked Italian Meatballs Supremo
+Ingredients:
+- Beef 250g
+- Pork 250g
+- Onions 2
+- Carrots 1
+- Celery 1
+- Garlic 3 cloves
+- Eggs 2
+- Bread crumbs 100g
+- Parmesan cheese 50g
+- Salt & Pepper
+- Rosemary 1 tsp
+- Basil 1 tsp
+Instructions:
+Crush onions, carrots, celery and finely chop garlic. In a bowl, mix all the ingredients except the cheese and breadcrumbs. Mix everything with your hands until the mixture is well blended. Form into balls about 2 inches each. Roll in breadcrumbs and parmes"
+Berry Dessert Tart Swirl,"- Tart crust
+- Mixed berries (your choice)
+- Cream cheese 500g
+- Sugar to taste
+- Fresh berries (optional for topping)","Mix tart crust ingredients until crumbly, press into a mold and bake till golden. Let cool. Beat cream cheese till smooth, mix in sugar gradually. Spread this over cooled tart base and swirl gently. Top with fresh mixed berries if desired. Chill before serving.","Title: Berry Dessert Tart Swirl
+Ingredients:
+- Tart crust
+- Mixed berries (your choice)
+- Cream cheese 500g
+- Sugar to taste
+- Fresh berries (optional for topping)
+Instructions:
+Mix tart crust ingredients until crumbly, press into a mold and bake till golden. Let cool. Beat cream cheese till smooth, mix in sugar gradually. Spread this over cooled tart base and swirl gently. Top with fresh mixed berries if desired. Chill before serving."
+Roasted Mediterranean Kebab with Pita,"- Meat (chicken or lamb) 1kg
+- Vegetables: bell peppers, onions, zucchini, eggplant
+- Olive oil
+- Lemon wedges
+- Seasonings: thyme, oregano, garlic powder
+- Pita bread","Season the meat and vegetables well. In another bowl, mix olive oil with seasonings. Marinate the meat and vegetables for at least 30 minutes. Thread the meat and vegetables onto skewers. Preheat grill or pan to medium-high heat, then grill the kebabs for about 15 minutes until the meat is fully cooked. Serve the kebabs hot on sliced pita","For Roasted Mediterranean Kebab with Pita
+Ingredients:
+- Meat (chicken or lamb) 1kg
+- Vegetables: bell peppers, onions, zucchini, eggplant
+- Olive oil
+- Lemon wedges
+- Seasonings: thyme, oregano, garlic powder
+- Pita bread
+
+Instructions:
+Season the meat and vegetables well. In another bowl, mix olive oil with seasonings. Marinate the meat and vegetables for at least 30 minutes. Thread the meat and vegetables onto skewers. Preheat grill or pan to medium-high heat, then grill the kebabs for about 15 minutes until the meat is fully cooked. Serve the kebabs hot on sliced pita"
+Creamy Dessert Cookies Dream,"- Flour 250g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Chocolate chips 100g","In a large bowl, cream together butter and sugar until smooth, add eggs one at a time, then vanilla essence. Sift in flour and chocolate chips. Chill dough for at least 30 mins before rolling into small balls. Place on a baking sheet and bake at 180C for about 12 minutes.","Title: Creamy Dessert Cookies Dream
+Ingredients:
+- Flour 250g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Milk 150ml
+- Vanilla essence 1 tsp
+- Chocolate chips 100g
+Instructions:
+In a large bowl, cream together butter and sugar until smooth, add eggs one at a time, then vanilla essence. Sift in flour and chocolate chips. Chill dough for at least 30 mins before rolling into small balls. Place on a baking sheet and bake at 180C for about 12 minutes."
+Spicy Asian_Fusion Stir-Fry with Broccoli,"- Chicken Breast or Tofu 500g
+- Broccoli florets 3 cups
+- Carrots 2
+- Bell Peppers 1
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds (for garnish)
+- Green Onions (for garnish)","In a large wok or pan, heat oil over medium-high heat. Add garlic and ginger, sauté for about 30 seconds. Next, add chicken or tofu","Mixing ingredients:, Title: Spicy Asian Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken Breast or Tofu 500g
+- Broccoli florets 3 cups
+- Carrots 2
+- Bell Peppers 1
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Chili Flakes (to taste)
+- Sesame Seeds (for garnish)
+- Green Onions (for garnish)
+Instructions:
+In a large wok or pan, heat oil over medium-high heat. Add garlic and ginger, sauté for about 30 seconds. Next, add chicken or tofu"
+Zesty Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Mixed vegetables: bell peppers, zucchini, eggplant
+- Olive oil
+- Lemon 2
+- Dill 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper
+- Grated parmesan cheese
+- Whole wheat pasta","Heat olive oil in a pan and grill lamb chops to your liking. Meanwhile, cut vegetables into bite-sized pieces and sauté them with lemon juice and seasonings. Serve grilled lamb chops over a bed of whole wheat pasta and garnish with sautéed vegetables and grated parmesan cheese.","Title: Zesty Mediterranean Lamb Chops Bowl
+  Ingredients:
+- Lamb chops 4
+- Mixed vegetables: bell peppers, zucchini, eggplant
+- Olive oil
+- Lemon 2
+- Dill 1 tbsp
+- Oregano 1 tsp
+- Salt and pepper
+- Grated parmesan cheese
+- Whole wheat pasta
+Instructions:
+Heat olive oil in a pan and grill lamb chops to your liking. Meanwhile, cut vegetables into bite-sized pieces and sauté them with lemon juice and seasonings. Serve grilled lamb chops over a bed of whole wheat pasta and garnish with sautéed vegetables and grated parmesan cheese."
+Grilled Mediterranean Fish Fillet Platter,"- Fish Fillets 4
+- Lemon 2
+- Garlic Cloves 4
+- Olive Oil 3 tbsp
+- Dried Oregano 1 tsp
+- Fresh Basil 1 cup
+- Salt and Pepper to taste","Place fish fillets on a platter and drizzle olive oil over them, add sliced garlic and herbs, sprinkle with dried oregano, salt and pepper, mix well. Place them under a pre-heated grill and cook for about 5 minutes until cooked through. Plate up and garnish with lemon wedges.","Title: Grilled Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish Fillets 4
+- Lemon 2
+- Garlic Cloves 4
+- Olive Oil 3 tbsp
+- Dried Oregano 1 tsp
+- Fresh Basil 1 cup
+- Salt and Pepper to taste
+Instructions:
+Place fish fillets on a platter and drizzle olive oil over them, add sliced garlic and herbs, sprinkle with dried oregano, salt and pepper, mix well. Place them under a pre-heated grill and cook for about 5 minutes until cooked through. Plate up and garnish with lemon wedges."
+Grilled Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Cilantro 1 bunch
+- Onion 1 small
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Pita breads 4
+- Tomatoes 8
+- Lemon 2
+- Feta cheese 200g
+- Olive oil
+- Salt and pepper","Blend chickpeas with cilantro, onion, garlic, parsley, oil, lemon juice, salt and pepper to form falafels. Shape into balls and grill till golden brown. Serve in pita with a dollop of tzatziki, tomatoes, feta and a squeeze of lemon.
+<END","Title: Grilled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Cilantro 1 bunch
+- Onion 1 small
+- Garlic 3 cloves
+- Parsley 1 bunch
+- Pita breads 4
+- Tomatoes 8
+- Lemon 2
+- Feta cheese 200g
+- Olive oil
+- Salt and pepper
+Instructions:
+Blend chickpeas with cilantro, onion, garlic, parsley, oil, lemon juice, salt and pepper to form falafels. Shape into balls and grill till golden brown. Serve in pita with a dollop of tzatziki, tomatoes, feta and a squeeze of lemon.
+<END"
+Chocolate Dessert Rugelach Crumble,"- Rugelach dough (store bought or homemade)
+- Semi-sweet chocolate chips
+- Rolled oats
+- Brown sugar
+- Butter (softened)","Spread the rolled oats and brown sugar on a baking tray, then dot with softened butter. Bake in preheated oven for 10 minutes. Spread chocolate chips over the crumble base. Roll out the rugelach dough and place on top of the chocolate and crumble mixture. Cut into triangles and bake at 350°F (175°C) for about 25 minutes.","Title: Chocolate Dessert Rugelach Crumble
+Ingredients:
+- Rugelach dough (store bought or homemade)
+- Semi-sweet chocolate chips
+- Rolled oats
+- Brown sugar
+- Butter (softened)
+Instructions:
+Spread the rolled oats and brown sugar on a baking tray, then dot with softened butter. Bake in preheated oven for 10 minutes. Spread chocolate chips over the crumble base. Roll out the rugelach dough and place on top of the chocolate and crumble mixture. Cut into triangles and bake at 350°F (175°C) for about 25 minutes."
+Grilled Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Chives 5
+- Cilantro 1 bunch
+- Onion 1 medium
+- Garlic 3 cloves
+- Coriander
+- Salt
+- Black Pepper
+- Vegetable Oil","Mix chickpeas, herbs, onion, garlic, spices and oil, then shape them into balls or patties. Grill or pan-fry until golden brown, about 5-7 minutes each side.","For Grilled Mediterranean Falafel Medley
+
+Ingredients:
+- Chickpeas 1 can
+- Chives 5
+- Cilantro 1 bunch
+- Onion 1 medium
+- Garlic 3 cloves
+- Coriander
+- Salt
+- Black Pepper
+- Vegetable Oil
+
+Instructions:
+Mix chickpeas, herbs, onion, garlic, spices and oil, then shape them into balls or patties. Grill or pan-fry until golden brown, about 5-7 minutes each side."
+Garlic Italian Meatballs Al Forno,"- Ground beef 1kg
+- Onion 1 large
+- Garlic cloves 6
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Egg yolk 1
+- Finely grated Parmesan cheese 1/2 cup
+- Fresh breadcrumbs 3 tbsp
+- Salt and black pepper to taste","Chop onion and garlic finely. In another bowl, mix ground beef, chopped onion, garlic, olive oil, egg yolk, Parmesan cheese, breadcrumbs, and seasonings. Form into small meatballs. Grease a baking dish and arrange meatballs in it. Bake at 180°C for about 2","Title: Garlic Italian Meatballs Al Forno
+  Ingredients:
+- Ground beef 1kg
+- Onion 1 large
+- Garlic cloves 6
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Egg yolk 1
+- Finely grated Parmesan cheese 1/2 cup
+- Fresh breadcrumbs 3 tbsp
+- Salt and black pepper to taste
+Instructions:
+Chop onion and garlic finely. In another bowl, mix ground beef, chopped onion, garlic, olive oil, egg yolk, Parmesan cheese, breadcrumbs, and seasonings. Form into small meatballs. Grease a baking dish and arrange meatballs in it. Bake at 180°C for about 2"
+Creamy Dessert Cookies Crumble,"- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster sugar 150g
+- Almond meal 50g
+- Espresso powder (optional)","Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour and almond meal. If desired, add espresso powder. Divide mixture into 8 portions, shape into discs about 2cm thick and place on lined baking trays. Bake in a hot oven (200C or 400F) for 10 to","Title: Creamy Dessert Cookies Crumble
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster sugar 150g
+- Almond meal 50g
+- Espresso powder (optional)
+Instructions:
+Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour and almond meal. If desired, add espresso powder. Divide mixture into 8 portions, shape into discs about 2cm thick and place on lined baking trays. Bake in a hot oven (200C or 400F) for 10 to"
+Garlic Italian Lasagna Supremo,"- Pasta sheets 9
+- Ground Beef 1kg
+- Onions 3
+- Spinach 8 cups
+- Tomato Sauce: 2 jars
+- Mozzarella 3 cups
+- Ricotta 2 cups
+- Parmesan cheese 1 cup
+- Fresh Basil 2 stems
+- Garlic Powder: 1 tsp
+- Salt, Pepper","Sauté onions in a large pan and add ground beef, cook until done, then mix in tomato sauce and let simmer for about an hour. Meanwhile, prepare the lasagna noodles by layering them with ricotta, mozzarella, and grated parmesan in a baking dish. Spread half","Basics: Garlic Italian Lasagna Supremo
+Ingredients:
+- Pasta sheets 9
+- Ground Beef 1kg
+- Onions 3
+- Spinach 8 cups
+- Tomato Sauce: 2 jars
+- Mozzarella 3 cups
+- Ricotta 2 cups
+- Parmesan cheese 1 cup
+- Fresh Basil 2 stems
+- Garlic Powder: 1 tsp
+- Salt, Pepper
+Instructions:
+Sauté onions in a large pan and add ground beef, cook until done, then mix in tomato sauce and let simmer for about an hour. Meanwhile, prepare the lasagna noodles by layering them with ricotta, mozzarella, and grated parmesan in a baking dish. Spread half"
+Creamy Italian Meatballs Delight,"- Ground beef or veal (1.5kg)
+- Canned crushed tomatoes 1 can
+- Large onion (1)
+- Garlic cloves (3)
+- Fresh parsley (a bunch)
+- Heavy cream
+- Parmesan cheese
+- Bread crumbs
+- Olive oil
+- Salt and pepper","Chop the onion and garlic finely. In a large mixing bowl, combine ground beef (or veal) with the chopped onions, minced garlic, parsley, heavy cream, grated Parmesan, bread crumbs, olive oil, salt and pepper. Mix everything thoroughly until well combined. Form into meatballs. In a large pot, sauté the meatballs until brown","Title: Creamy Italian Meatballs Delight
+Ingredients:
+- Ground beef or veal (1.5kg)
+- Canned crushed tomatoes 1 can
+- Large onion (1)
+- Garlic cloves (3)
+- Fresh parsley (a bunch)
+- Heavy cream
+- Parmesan cheese
+- Bread crumbs
+- Olive oil
+- Salt and pepper
+Instructions:
+Chop the onion and garlic finely. In a large mixing bowl, combine ground beef (or veal) with the chopped onions, minced garlic, parsley, heavy cream, grated Parmesan, bread crumbs, olive oil, salt and pepper. Mix everything thoroughly until well combined. Form into meatballs. In a large pot, sauté the meatballs until brown"
+Classic Italian Gnocchi with Mushrooms,Parse Error,"- Ingredients:
+  - Potato 500g
+  - Flour 1 cup
+  - Eggs 3
+  - Water 2 tbsp
+  - Parmesan cheese
+  - Mushrooms 200g
+  - Butter 2 tbsp
+  - Onions (1 small)
+  - Garlic (2 cloves)
+  - Thyme
+  - Salt
+- Instructions:
+Grate the potatoes, mix with flour and eggs until you get a dough. Knead it to make smooth gnocchi and let it rest for 30 minutes. Meanwhile, chop mushrooms finely, sauté them in butter with minced garlic and chopped onions until soft. Season with salt, thyme. Roll gnocchi","- Ingredients:
+  - Potato 500g
+  - Flour 1 cup
+  - Eggs 3
+  - Water 2 tbsp
+  - Parmesan cheese
+  - Mushrooms 200g
+  - Butter 2 tbsp
+  - Onions (1 small)
+  - Garlic (2 cloves)
+  - Thyme
+  - Salt
+- Instructions:
+Grate the potatoes, mix with flour and eggs until you get a dough. Knead it to make smooth gnocchi and let it rest for 30 minutes. Meanwhile, chop mushrooms finely, sauté them in butter with minced garlic and chopped onions until soft. Season with salt, thyme. Roll gnocchi"
+Creamy Dessert Rugelach Crumble,"- Rugelach rolls (600g)
+- Caster sugar 150g
+- Soft butter 200g
+- Mixed fruits 100g
+- Walnuts 50g","Separate the rugelach rolls into individual layers, then spread on the sugar and butter. Add the mixed fruits and nuts between the layers, wrap tightly, and bake at 180°C for 30 minutes.","Title: Creamy Dessert Rugelach Crumble
+Ingredients:
+- Rugelach rolls (600g)
+- Caster sugar 150g
+- Soft butter 200g
+- Mixed fruits 100g
+- Walnuts 50g
+Instructions:
+Separate the rugelach rolls into individual layers, then spread on the sugar and butter. Add the mixed fruits and nuts between the layers, wrap tightly, and bake at 180°C for 30 minutes."
+Zesty Mediterranean Shawarma Feast,"- Beef or Chicken 2kg
+- Onion, chopped (2)
+- Tomato, chopped (6)
+- Cucumber, sliced (half a cucumber)
+- Pickled onions (1 cup)
+- Pita bread (as many as needed)
+- Tzatziki sauce (1/2 bottle)
+- Harissa paste (2 tbsp)
+- Lemon wedges
+- Oregano
+- Garlic powder","Combine onion, tomato, cucumber, pickled onions, harissa paste, oregano, and garlic powder. Mix thoroughly into the beef or chicken, creating shawarma strips. Place them on a grill and cook for about 5-7 minutes on","Title: Zesty Mediterranean Shawarma Feast
+Ingredients:
+- Beef or Chicken 2kg
+- Onion, chopped (2)
+- Tomato, chopped (6)
+- Cucumber, sliced (half a cucumber)
+- Pickled onions (1 cup)
+- Pita bread (as many as needed)
+- Tzatziki sauce (1/2 bottle)
+- Harissa paste (2 tbsp)
+- Lemon wedges
+- Oregano
+- Garlic powder
+Instructions:
+Combine onion, tomato, cucumber, pickled onions, harissa paste, oregano, and garlic powder. Mix thoroughly into the beef or chicken, creating shawarma strips. Place them on a grill and cook for about 5-7 minutes on"
+Garlic Italian Lasagna Supremo,Parse Error,"- Lasagne Sheets 5
+- Ground Beef 700g
+- Mushrooms (button) 8
+- Onions (white) 3
+- Garlic (2 cloves)
+- Tomato Sauce 2 cans
+- Cheese (mozzarella and parmesan, grated) 500g
+- Olive Oil
+- Salt
+- Basil
+- Black Pepper
+
+Instructions:
+Preheat oven to 375F. In a large skillet, sauté onions and minced garlic in olive oil until transparent. Add mushrooms and cook until they begin to soften. Drain excess liquid from sauce, if any, and mix with cooked vegetables. Season with salt and black pepper. 
+
+Arrange lasagne sheets in a baking dish","- Lasagne Sheets 5
+- Ground Beef 700g
+- Mushrooms (button) 8
+- Onions (white) 3
+- Garlic (2 cloves)
+- Tomato Sauce 2 cans
+- Cheese (mozzarella and parmesan, grated) 500g
+- Olive Oil
+- Salt
+- Basil
+- Black Pepper
+
+Instructions:
+Preheat oven to 375F. In a large skillet, sauté onions and minced garlic in olive oil until transparent. Add mushrooms and cook until they begin to soften. Drain excess liquid from sauce, if any, and mix with cooked vegetables. Season with salt and black pepper. 
+
+Arrange lasagne sheets in a baking dish"
+Homemade Italian Ziti Primavera,Parse Error,"- Ziti pasta 500g
+- Vegetables: mixed cherry tomatoes, bell peppers, zucchini, mushrooms (all roughly chopped)
+- Olive oil
+- Garlic (2 cloves, minced)
+- Salt and pepper
+- Fresh basil
+- Grated Parmesan cheese
+
+Instructions:
+In a large pot, sauté garlic with olive oil until fragrant. Add chopped vegetables and season with salt and pepper. Cover and let simmer for about 15 minutes or until veggies are tender. Meanwhile, bring a separate pot of water to a boil and cook the ziti according to package instructions until al dente. Drain pasta and mix it with the vegetable mixture, tossing well to coat pasta evenly. Top with grated Parmesan cheese","- Ziti pasta 500g
+- Vegetables: mixed cherry tomatoes, bell peppers, zucchini, mushrooms (all roughly chopped)
+- Olive oil
+- Garlic (2 cloves, minced)
+- Salt and pepper
+- Fresh basil
+- Grated Parmesan cheese
+
+Instructions:
+In a large pot, sauté garlic with olive oil until fragrant. Add chopped vegetables and season with salt and pepper. Cover and let simmer for about 15 minutes or until veggies are tender. Meanwhile, bring a separate pot of water to a boil and cook the ziti according to package instructions until al dente. Drain pasta and mix it with the vegetable mixture, tossing well to coat pasta evenly. Top with grated Parmesan cheese"
+Homemade Italian Meatballs Delight,"- Ground Beef 1kg
+- Onion 1
+- Garlic Clove 1
+- Fresh Basil 2 tbsp
+- Olives 30
+- Tomato Sauce (canned) 500g
+- White Wine 1/2 cup
+- Olive Oil 1 tbsp
+- Salt & Pepper to taste
+- Egg (for binding)","Chop onion and garlic finely, mix with ground beef, add egg for binding and season with salt, pepper and fresh basil. Shape into meatballs and set aside. In a pan, heat olive oil over medium heat, add meatballs and fry till brown on all sides. Drain and set aside.","Title: Homemade Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1kg
+- Onion 1
+- Garlic Clove 1
+- Fresh Basil 2 tbsp
+- Olives 30
+- Tomato Sauce (canned) 500g
+- White Wine 1/2 cup
+- Olive Oil 1 tbsp
+- Salt & Pepper to taste
+- Egg (for binding)
+Instructions:
+Chop onion and garlic finely, mix with ground beef, add egg for binding and season with salt, pepper and fresh basil. Shape into meatballs and set aside. In a pan, heat olive oil over medium heat, add meatballs and fry till brown on all sides. Drain and set aside."
+Classic Italian Alfredo with Mushrooms,"- Cream 1 litre
+- Butter 2 sticks
+- Parmesan cheese 500g
+- Mushrooms (button) 750g
+- Garlic cloves (3)
+- Fresh parsley (handful)","In a large saucepan, melt the butter over medium heat. Add the garlic and mushrooms, sautéing until soft. Remove from heat and let cool slightly. In another pan, gently warm the cream. Blend the cooled mushroom mixture into the warm cream. Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper, and fresh parsley if desired. Serve hot with your favorite pasta.
+<END","Title: Classic Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1 litre
+- Butter 2 sticks
+- Parmesan cheese 500g
+- Mushrooms (button) 750g
+- Garlic cloves (3)
+- Fresh parsley (handful)
+Instructions:
+In a large saucepan, melt the butter over medium heat. Add the garlic and mushrooms, sautéing until soft. Remove from heat and let cool slightly. In another pan, gently warm the cream. Blend the cooled mushroom mixture into the warm cream. Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper, and fresh parsley if desired. Serve hot with your favorite pasta.
+<END"
+Ginger Asian_Fusion Rice Bowl with Cashews,"- Basmati Rice 500g
+   - Chicken 200g
+   - Carrots 1
+   - Broccoli 100g
+   - Green Beans 100g
+   - Soy Sauce 2 tbsp
+   - Oyster Sauce 1 tbsp
+   - Shredded Ginger 1 tsp
+   - Sesame Oil 1 tsp
+   - Cashews 50g
+   - Green Onions (chopped) 2
+   - Rice Vinegar 1 tsp
+   - Salt to taste
+   - Saffron strands (for garnish)",,"Title: Ginger Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Basmati Rice 500g
+   - Chicken 200g
+   - Carrots 1
+   - Broccoli 100g
+   - Green Beans 100g
+   - Soy Sauce 2 tbsp
+   - Oyster Sauce 1 tbsp
+   - Shredded Ginger 1 tsp
+   - Sesame Oil 1 tsp
+   - Cashews 50g
+   - Green Onions (chopped) 2
+   - Rice Vinegar 1 tsp
+   - Salt to taste
+   - Saffron strands (for garnish)
+   Instructions:"
+Fresh Mediterranean Eggplant Medley,"- Eggplant 2
+- Tomato 4
+- Onion medium 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Fresh herbs (basil, parsley) handful","Cut the eggplant into cubes, toss with olive oil, salt, and lemon juice. Roast in an oven at 180°C for about 25 minutes or until tender. Meanwhile, slice the tomato and mince the garlic. In a pan, sauté the sliced tomato and minced garlic. Add salt and fresh herbs. Remove from heat when aromatic. Mix roasted eggplant with","scarlett
+Title: Fresh Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2
+- Tomato 4
+- Onion medium 1
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Fresh herbs (basil, parsley) handful
+Instructions:
+Cut the eggplant into cubes, toss with olive oil, salt, and lemon juice. Roast in an oven at 180°C for about 25 minutes or until tender. Meanwhile, slice the tomato and mince the garlic. In a pan, sauté the sliced tomato and minced garlic. Add salt and fresh herbs. Remove from heat when aromatic. Mix roasted eggplant with"
+Lemon Mediterranean Kebab with Pita,"- Lamb or Chicken 1kg
+   - Onions 4
+   - Olives 150g
+   - Cherry Tomatoes 200g
+   - Feta Cheese 150g
+   - Pita Breads 6
+   - Oregano
+   - Dill
+   - Lemon Zest
+   - Olive Oil
+   - Salt and Pepper","Rub the meat evenly with lemon zest, oregano, dill, olive oil, salt, and pepper. Slice onions and tomatoes, layer them with cheese on skewers. Grill or broil until meat is cooked. Serve","Title: Lemon Mediterranean Kebab with Pita
+   Ingredients:
+   - Lamb or Chicken 1kg
+   - Onions 4
+   - Olives 150g
+   - Cherry Tomatoes 200g
+   - Feta Cheese 150g
+   - Pita Breads 6
+   - Oregano
+   - Dill
+   - Lemon Zest
+   - Olive Oil
+   - Salt and Pepper
+   Instructions:
+   Rub the meat evenly with lemon zest, oregano, dill, olive oil, salt, and pepper. Slice onions and tomatoes, layer them with cheese on skewers. Grill or broil until meat is cooked. Serve"
+Wok-Fried Asian_Fusion Duck Delight,"- Duck breast (500g)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger (about 2tbsp)
+- Sesame oil 1 tbsp
+- Cornstarch 2 tsp
+- Chopped green onions (for garnish)","Mix all ingredients in a bowl and coat the duck breast evenly. Heat wok over high heat, add a small amount of oil, and sear the duck until golden brown on both sides. Stir fry quickly in the wok with additional oil to bring out flavors. Serve with steamed rice and garnished with green","For Wok-Fried Asian_Fusion Duck Delight
+Ingredients:
+- Duck breast (500g)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger (about 2tbsp)
+- Sesame oil 1 tbsp
+- Cornstarch 2 tsp
+- Chopped green onions (for garnish)
+Instructions:
+Mix all ingredients in a bowl and coat the duck breast evenly. Heat wok over high heat, add a small amount of oil, and sear the duck until golden brown on both sides. Stir fry quickly in the wok with additional oil to bring out flavors. Serve with steamed rice and garnished with green"
+Wok-Fried Asian_Fusion Rice Bowl Dragon Style,"- Rice 500g
+- Chicken 300g
+- Bamboo Shoots 200g
+- Egg Whites 4
+- Mushrooms 200g
+- Broccoli 1 head
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Corn Starch 1 tsp
+- Sesame Oil 1 tbsp
+- Minced Garlic 2 cloves
+- Ginger Paste 1 tsp
+- Green Peppers 1 small","Mix chicken, bamboo shoots, broccoli, corn starch, minced garlic, ginger paste, green peppers and soy sauce until blended, then shape into bite-size","Title: Wok-Fried Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 500g
+- Chicken 300g
+- Bamboo Shoots 200g
+- Egg Whites 4
+- Mushrooms 200g
+- Broccoli 1 head
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Corn Starch 1 tsp
+- Sesame Oil 1 tbsp
+- Minced Garlic 2 cloves
+- Ginger Paste 1 tsp
+- Green Peppers 1 small
+Instructions:
+Mix chicken, bamboo shoots, broccoli, corn starch, minced garlic, ginger paste, green peppers and soy sauce until blended, then shape into bite-size"
+Rustic Italian Gnocchi Special,"- Potatoes (1 kg)
+- Flour (2 cups)
+- Eggs (4)
+- Butter (1 stick)
+- Parmesan cheese (1 cup)
+- Salt (to taste)","Boil the potatoes until soft, let them cool then mash them with a bit of flour. Add eggs one at a time while mixing to avoid lumps. Once smooth, shape into small dumplings and dust with flour. In a separate pot, melt butter, add grated Parmesan and cooked dumplings; cook for about 5 minutes stirring occasionally.","Rustic Italian Gnocchi Special
+Ingredients:
+- Potatoes (1 kg)
+- Flour (2 cups)
+- Eggs (4)
+- Butter (1 stick)
+- Parmesan cheese (1 cup)
+- Salt (to taste)
+Instructions:
+Boil the potatoes until soft, let them cool then mash them with a bit of flour. Add eggs one at a time while mixing to avoid lumps. Once smooth, shape into small dumplings and dust with flour. In a separate pot, melt butter, add grated Parmesan and cooked dumplings; cook for about 5 minutes stirring occasionally."
+Vanilla Dessert Rugelach Supreme,"- Pastry Dough 250g
+   - Cream Cheese 200g
+   - Vanilla Extract 1 tsp
+   - Sugar 1/2 cup
+   - Chocolate Chips 1/3 cup
+   - Candied Fruits (optional) 1/4 cup
+   - Almonds (optional) 1/4 cup
+   - Powdered Sugar","Cream together cream cheese and sugar until smooth. Fold in vanilla extract. Spread evenly onto pastry dough. Sprinkle with chocolate chips, candied fruits, and almonds if using. Roll up tightly and cut into slices. Bake at 375°F","Title: Vanilla Dessert Rugelach Supreme
+   Ingredients:
+   - Pastry Dough 250g
+   - Cream Cheese 200g
+   - Vanilla Extract 1 tsp
+   - Sugar 1/2 cup
+   - Chocolate Chips 1/3 cup
+   - Candied Fruits (optional) 1/4 cup
+   - Almonds (optional) 1/4 cup
+   - Powdered Sugar
+   Instructions:
+   Cream together cream cheese and sugar until smooth. Fold in vanilla extract. Spread evenly onto pastry dough. Sprinkle with chocolate chips, candied fruits, and almonds if using. Roll up tightly and cut into slices. Bake at 375°F"
+Ginger Asian Fusion Dumplings Dragon Style,"- Dumpling skin
+- Pork mince
+- Ginger (to taste)
+- Spring onions (cut)
+- Soy sauce
+- Sesame oil
+- Rice wine
+- Salt
+- Pepper","Mix all ingredients in a bowl, form them into dumpling shapes, and steam them for about 15 minutes until cooked through.","Title: Ginger Asian Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling skin
+- Pork mince
+- Ginger (to taste)
+- Spring onions (cut)
+- Soy sauce
+- Sesame oil
+- Rice wine
+- Salt
+- Pepper
+Instructions:
+Mix all ingredients in a bowl, form them into dumpling shapes, and steam them for about 15 minutes until cooked through."
+Cheesy Italian Gnocchi Delight,"- Potatoes 2
+- Flour
+- Semolina (1 cup)
+- Eggs 2
+- Cheese (grated) 1 cup
+- Salt
+- Nutmeg","Peel and boil the potatoes until they're tender. Grate them and combine in a bowl with flour, semolina, eggs, grated cheese, salt, nutmeg. Mix until smooth. Roll into small dumplings and drop into boiling salted water. Cook until they rise to the surface. Serve garnished with butter or fresh herbs.","Title: Cheesy Italian Gnocchi Delight
+Ingredients:
+- Potatoes 2
+- Flour
+- Semolina (1 cup)
+- Eggs 2
+- Cheese (grated) 1 cup
+- Salt
+- Nutmeg
+Instructions:
+Peel and boil the potatoes until they're tender. Grate them and combine in a bowl with flour, semolina, eggs, grated cheese, salt, nutmeg. Mix until smooth. Roll into small dumplings and drop into boiling salted water. Cook until they rise to the surface. Serve garnished with butter or fresh herbs."
+Soy-Glazed Asian Fusion Rice Bowl Surprise,"- Rice 1cup
+- Protein: chicken or tofu 300g
+- Vegetables (mixed): carrots, bell peppers, snap peas 200g
+- Sauce: soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger (fresh) 1 inch piece
+- Garlic (minced) 2 cloves
+- Sesame seeds","Cook the rice and prepare the sauce by mixing soy sauce, honey, ginger, garlic, in a pan and simmer. Chop vegetables finely and season them. Grill chicken or tofu until done. Layer rice, proteins, and veggies on","For a more engaging title, let's call it:
+Title: Soy-Glazed Asian Fusion Rice Bowl Surprise
+
+Ingredients:
+- Rice 1cup
+- Protein: chicken or tofu 300g
+- Vegetables (mixed): carrots, bell peppers, snap peas 200g
+- Sauce: soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger (fresh) 1 inch piece
+- Garlic (minced) 2 cloves
+- Sesame seeds
+
+Instructions:
+Cook the rice and prepare the sauce by mixing soy sauce, honey, ginger, garlic, in a pan and simmer. Chop vegetables finely and season them. Grill chicken or tofu until done. Layer rice, proteins, and veggies on"
+Baked Italian Chicken Parmesan with Spinach,"- Chicken breasts 6 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Garlic 3 cloves
+- Basil leaves handful
+- Parmesan cheese grated 1/4 cup
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+- Fresh spinach handful","In a food processor blend the garlic with a handful of basil leaves. Dip the chicken breasts in this mixture then in beaten egg and finally coat them with bread crumbs. Heat olive oil and bake at 375°F for 25 minutes. In the meantime, wilt the fresh spinach with a little bit of olive oil. Serve","Title: Baked Italian Chicken Parmesan with Spinach
+  Ingredients:
+- Chicken breasts 6 pieces
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Garlic 3 cloves
+- Basil leaves handful
+- Parmesan cheese grated 1/4 cup
+- Olive oil 2 tablespoons
+- Salt and pepper to taste
+- Fresh spinach handful
+Instructions:
+In a food processor blend the garlic with a handful of basil leaves. Dip the chicken breasts in this mixture then in beaten egg and finally coat them with bread crumbs. Heat olive oil and bake at 375°F for 25 minutes. In the meantime, wilt the fresh spinach with a little bit of olive oil. Serve"
+Sweet & Sour Asian_Fusion Duck Dragon Style,"- Duck breast 1kg
+- Pineapple 2pcs
+- Carrots (3 pcs)
+- Red Peppers (2 pcs)
+- Soy Sauce
+- Rice Wine
+- Vinegar
+- Brown Sugar
+- Cornstarch
+- Ginger
+- Garlic","Wash duck breast, season it lightly with soy sauce, rice wine, ginger and garlic. Marinate at least 1 hour. Season vegetables. Pan-fry duck to golden and set aside. Blend all sweet and sour sauce ingredients together until smooth. In a wok or pan, add some oil then pour in the sweet and sour sauce. Bring to boil then stir in the vegetables and","For Sweet & Sour Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck breast 1kg
+- Pineapple 2pcs
+- Carrots (3 pcs)
+- Red Peppers (2 pcs)
+- Soy Sauce
+- Rice Wine
+- Vinegar
+- Brown Sugar
+- Cornstarch
+- Ginger
+- Garlic
+Instructions:
+Wash duck breast, season it lightly with soy sauce, rice wine, ginger and garlic. Marinate at least 1 hour. Season vegetables. Pan-fry duck to golden and set aside. Blend all sweet and sour sauce ingredients together until smooth. In a wok or pan, add some oil then pour in the sweet and sour sauce. Bring to boil then stir in the vegetables and"
+Berry Dessert Brownies Bars,"- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Chocolate 150g chopped
+- Berries 1 cup fresh
+- Caster Sugar 1/4 cup","Melt butter, mix sugar and eggs. Combine flour and chocolate, mix well into wet ingredients. Fold in berries. Pour mixture into a greased pan, smooth top and bake at 180 degrees for 20-25 minutes or until edges are set. Sprinkle with caster sugar before serving.","Title: Berry Dessert Brownies Bars
+Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Chocolate 150g chopped
+- Berries 1 cup fresh
+- Caster Sugar 1/4 cup
+Instructions:
+Melt butter, mix sugar and eggs. Combine flour and chocolate, mix well into wet ingredients. Fold in berries. Pour mixture into a greased pan, smooth top and bake at 180 degrees for 20-25 minutes or until edges are set. Sprinkle with caster sugar before serving."
+Homemade Italian Meatballs Al Forno,"- Ground Beef 1.5kg
+- Onion (1 large)
+- Garlic (3 cloves)
+- Mozzarella Cheese (120g)
+- Tomato Sauce (500ml)
+- Egg (1)
+- Italian Seasoning
+- Salt
+- Pepper
+- Breadcrumbs (3 tbsp)","Finely chop the onion and garlic. In another bowl, mix together the ground beef, chopped onion and garlic, egg, cheese, seasonings, salt, and pepper. Then, form into meatballs and place them in a baking dish. Pour tomato sauce over the top and bake in a preheated oven at 180°C for about","Title: Homemade Italian Meatballs Al Forno
+Ingredients:
+- Ground Beef 1.5kg
+- Onion (1 large)
+- Garlic (3 cloves)
+- Mozzarella Cheese (120g)
+- Tomato Sauce (500ml)
+- Egg (1)
+- Italian Seasoning
+- Salt
+- Pepper
+- Breadcrumbs (3 tbsp)
+Instructions:
+Finely chop the onion and garlic. In another bowl, mix together the ground beef, chopped onion and garlic, egg, cheese, seasonings, salt, and pepper. Then, form into meatballs and place them in a baking dish. Pour tomato sauce over the top and bake in a preheated oven at 180°C for about"
+Sicilian Italian Meatballs with Mushrooms,"- Meat 1kg
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 400g
+- Olive oil 1/2 cup
+- Spices: salt, pepper, oregano
+- Fresh Basil
+- Egg
+- Bread crumbs (3 spoons)","In a large bowl combine ground meat, finely chopped mushrooms, minced onions, minced garlic, tomatoes, olive oil, spices, egg, and bread crumbs. Mix well until combined. Form into meatballs. Place in a pot and cover with water. Bring to boil, reduce heat, cover, and simmer for about","Title: Sicilian Italian Meatballs with Mushrooms
+Ingredients:
+- Meat 1kg
+- Mushrooms 500g
+- Onions 2
+- Garlic 3 cloves
+- Tomatoes 400g
+- Olive oil 1/2 cup
+- Spices: salt, pepper, oregano
+- Fresh Basil
+- Egg
+- Bread crumbs (3 spoons)
+Instructions:
+In a large bowl combine ground meat, finely chopped mushrooms, minced onions, minced garlic, tomatoes, olive oil, spices, egg, and bread crumbs. Mix well until combined. Form into meatballs. Place in a pot and cover with water. Bring to boil, reduce heat, cover, and simmer for about"
+Glazed Dessert Cheesecake Dream,"- Cheese 300g
+- Cream 200ml
+- Sugar 75g
+- Eggs 3
+- Flour 2 tsp
+- Vanilla extract 1 tsp
+- Glazing ingredients: powdered sugar, water, lemon juice","Beat cheese, cream, eggs, flour and vanilla, pour in an appropriate dish and bake at 180°C for about 30 minutes. Once cooled, mix glazing ingredients, drizzle on top of the cheesecake.","Title: Glazed Dessert Cheesecake Dream
+Ingredients:
+- Cheese 300g
+- Cream 200ml
+- Sugar 75g
+- Eggs 3
+- Flour 2 tsp
+- Vanilla extract 1 tsp
+- Glazing ingredients: powdered sugar, water, lemon juice
+Instructions:
+Beat cheese, cream, eggs, flour and vanilla, pour in an appropriate dish and bake at 180°C for about 30 minutes. Once cooled, mix glazing ingredients, drizzle on top of the cheesecake."
+Classic Italian Meatballs with Mushrooms,"- Ground Beef 1kg
+- Button Mushrooms 8
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil
+- Salt, Pepper
+- Paprika
+- Basil Leaves
+- Egg
+- Breadcrumbs (2 tablespoons)","Chop mushrooms finely, sauté them lightly, then add onions and garlic until translucent. Mix ground beef, breadcrumbs, egg, chopped mushrooms, salt, pepper, paprika, and chopped basil. Form into meatballs and brown them in a pan with olive oil. Cook for about 25 minutes or until fully done.","Title: Classic Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef 1kg
+- Button Mushrooms 8
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil
+- Salt, Pepper
+- Paprika
+- Basil Leaves
+- Egg
+- Breadcrumbs (2 tablespoons)
+Instructions:
+Chop mushrooms finely, sauté them lightly, then add onions and garlic until translucent. Mix ground beef, breadcrumbs, egg, chopped mushrooms, salt, pepper, paprika, and chopped basil. Form into meatballs and brown them in a pan with olive oil. Cook for about 25 minutes or until fully done."
+Grandma's Mediterranean Shawarma Salad,Parse Error,"Collard Greens (400g)
+Tomatoes (1 cup)
+Red onion (1/4 cup)
+Cucumbers (1 medium, peeled)
+Lettuce leaves (2 handfuls)
+Feta cheese (1/4 cup, crumbled)
+Tzatziki sauce (1/2 cup)
+Parsley (handful)
+Sesame seeds (1 tablespoon)
+Instructions:
+Chop the Collard Greens finely, then mix them with tomatoes, red onion, cucumbers, lettuces, feta cheese, tzatziki sauce, parsley and sesame seeds.","Collard Greens (400g)
+Tomatoes (1 cup)
+Red onion (1/4 cup)
+Cucumbers (1 medium, peeled)
+Lettuce leaves (2 handfuls)
+Feta cheese (1/4 cup, crumbled)
+Tzatziki sauce (1/2 cup)
+Parsley (handful)
+Sesame seeds (1 tablespoon)
+Instructions:
+Chop the Collard Greens finely, then mix them with tomatoes, red onion, cucumbers, lettuces, feta cheese, tzatziki sauce, parsley and sesame seeds."
+Chocolate Dessert Rugelach Bites,"- Dough 500g
+- Chocolate (as desired)
+- Almonds (optional)
+- Cinnamon
+- Powdered sugar",Mix the dough and make bite size pieces. Spread chocolate evenly on each piece. Sprinkle cinnamon on top and roll up. Dust with powdered sugar before serving.,"Title: Chocolate Dessert Rugelach Bites
+Ingredients:
+- Dough 500g
+- Chocolate (as desired)
+- Almonds (optional)
+- Cinnamon
+- Powdered sugar
+Instructions:
+Mix the dough and make bite size pieces. Spread chocolate evenly on each piece. Sprinkle cinnamon on top and roll up. Dust with powdered sugar before serving."
+Wok-Fried Asian_Fusion Rice Bowl Feast,"- Rice (amount to your liking)
+- Vegetables: bell peppers, snow peas, carrots, broccoli
+- Protein: chicken breast, tofu, shrimp
+- Sauce: soy sauce, hoisin sauce, oyster sauce, rice vinegar
+- Garnishes: sesame seeds, chopped green onions, fresh coriander","Cook the rice according to package directions. While the rice is cooking, prepare the vegetables and proteins by slicing or chopping them. In a wok, heat oil and stir-fry the vegetables until they are slightly tender. Then add the proteins and cook until they are done. Add sauces and mix well. Combine rice, vegetables, and proteins","Title: Wok-Fried Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice (amount to your liking)
+- Vegetables: bell peppers, snow peas, carrots, broccoli
+- Protein: chicken breast, tofu, shrimp
+- Sauce: soy sauce, hoisin sauce, oyster sauce, rice vinegar
+- Garnishes: sesame seeds, chopped green onions, fresh coriander
+Instructions:
+Cook the rice according to package directions. While the rice is cooking, prepare the vegetables and proteins by slicing or chopping them. In a wok, heat oil and stir-fry the vegetables until they are slightly tender. Then add the proteins and cook until they are done. Add sauces and mix well. Combine rice, vegetables, and proteins"
+Sweet & Sour Asian_Fusion Duck with Cashews,"- Duck 500g
+- Vinegar 3 tablespoons
+- Sugar 3 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Water 2 tablespoons
+- Olive oil 1 tablespoon
+- Salt to taste
+- Carrots 1 medium
+- Red bell pepper 1/2
+- Cashews 1/4 cup","In a pan, combine all the sweet and sour sauce ingredients over low heat until dissolved. Cut carrots and red bell pepper into bite-sized pieces, add them to the sauce, and simmer until they are tender. Add cashews and continue cooking. Finally, place the duck on top","Sweet & Sour Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 500g
+- Vinegar 3 tablespoons
+- Sugar 3 tablespoons
+- Chili garlic sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Water 2 tablespoons
+- Olive oil 1 tablespoon
+- Salt to taste
+- Carrots 1 medium
+- Red bell pepper 1/2
+- Cashews 1/4 cup
+Instructions:
+In a pan, combine all the sweet and sour sauce ingredients over low heat until dissolved. Cut carrots and red bell pepper into bite-sized pieces, add them to the sauce, and simmer until they are tender. Add cashews and continue cooking. Finally, place the duck on top"
+Sicilian Italian Meatballs Special,"- Ground Beef 1.5kg
+- Onions 3 medium
+- Fresh Basil 2 handfuls
+- Garlic 4 cloves
+- Pine Nuts 3 tbsp
+- Tomato Sauce 2 cups
+- Egg 1
+- Mozzarella Cheese 1 cup
+- Olive Oil
+- Salt & Pepper","In a large mixing bowl, combine all ingredients, mix until well combined. Form into meatballs. Heat oil in a pan, brown the meatballs on all sides. Add tomato sauce and braise for 30 minutes. Season with salt and pepper before serving.","Title: Sicilian Italian Meatballs Special
+Ingredients:
+- Ground Beef 1.5kg
+- Onions 3 medium
+- Fresh Basil 2 handfuls
+- Garlic 4 cloves
+- Pine Nuts 3 tbsp
+- Tomato Sauce 2 cups
+- Egg 1
+- Mozzarella Cheese 1 cup
+- Olive Oil
+- Salt & Pepper
+Instructions:
+In a large mixing bowl, combine all ingredients, mix until well combined. Form into meatballs. Heat oil in a pan, brown the meatballs on all sides. Add tomato sauce and braise for 30 minutes. Season with salt and pepper before serving."
+Classic Italian Pasta Supremo,"- Pasta 500g
+- Sauce 500ml
+- Butter 30g
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste","Sauté garlic in olive oil until golden, add pasta and toss to coat. Let cool slightly, then combine with sauce, cheese, and seasonings. Serve hot.","的经典意式面餐大餐
+Ingredients:
+- Pasta 500g
+- Sauce 500ml
+- Butter 30g
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Sauté garlic in olive oil until golden, add pasta and toss to coat. Let cool slightly, then combine with sauce, cheese, and seasonings. Serve hot."
+Spicy Asian_Fusion Beef Surprise,"- Beef 1lb
+- Bell Peppers (various colors) 3
+- Onions 1
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 3 tablespoons
+- Sesame Oil 1 tablespoon
+- Rice Wine 1/2 cup
+- Chili Paste (to taste)
+- Honey 2 tablespoons
+- Cornstarch
+- Soy Sauce (for dipping sauce)","Mix everything except cornstarch and soy sauce. Season with cornstarch and soy sauce for dipping. Let marinate for 30 minutes. Grill the beef until well done, slice thinly. Serve the sliced beef on top of bell peppers and","Title: Spicy Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 1lb
+- Bell Peppers (various colors) 3
+- Onions 1
+- Garlic 4 cloves
+- Ginger 2 teaspoons
+- Soy Sauce 3 tablespoons
+- Sesame Oil 1 tablespoon
+- Rice Wine 1/2 cup
+- Chili Paste (to taste)
+- Honey 2 tablespoons
+- Cornstarch
+- Soy Sauce (for dipping sauce)
+Instructions:
+Mix everything except cornstarch and soy sauce. Season with cornstarch and soy sauce for dipping. Let marinate for 30 minutes. Grill the beef until well done, slice thinly. Serve the sliced beef on top of bell peppers and"
+Zesty Mediterranean Falafel Stew,"- Chickpeas (1 bag)
+- Cabbage (a pound)
+- Onion (1 large)
+- Garlic (3 cloves)
+- Zucchini (1 medium)
+- Olive Oil
+- Oregano
+- Thyme
+- Cumin
+- Paprika
+- Salt & Pepper
+- Lemon Juice
+- Yogurt","In a mixing bowl, combine chickpeas, diced cabbage, chopped onion, minced garlic, sliced zucchini, olive oil, herbs, spices, and seasonings. Blend it all together until well combined. Serve the stew hot garnished with fresh lemon juice and yogurt. Enjoy!","For: Zesty Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas (1 bag)
+- Cabbage (a pound)
+- Onion (1 large)
+- Garlic (3 cloves)
+- Zucchini (1 medium)
+- Olive Oil
+- Oregano
+- Thyme
+- Cumin
+- Paprika
+- Salt & Pepper
+- Lemon Juice
+- Yogurt
+Instructions:
+In a mixing bowl, combine chickpeas, diced cabbage, chopped onion, minced garlic, sliced zucchini, olive oil, herbs, spices, and seasonings. Blend it all together until well combined. Serve the stew hot garnished with fresh lemon juice and yogurt. Enjoy!"
+Teriyaki Asian_Fusion Stir-Fry Box,"- Chicken or mixed vegetables 1lb
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 3 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Oil 2 tbsp
+- Mixed vegetables of choice (optional)","Combine soy sauce, rice vinegar, honey, ginger, garlic in a bowl to make the teriyaki sauce. Heat oil in wok or large frying pan, stir-fry chicken or vegetables until cooked. Add sauce, and cook for an additional 5-7 minutes or until fully heated through.","Title: Teriyaki Asian_Fusion Stir-Fry Box
+   Ingredients:
+- Chicken or mixed vegetables 1lb
+- Soy sauce 1 cup
+- Rice vinegar 1/2 cup
+- Honey 3 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Oil 2 tbsp
+- Mixed vegetables of choice (optional)
+Instructions:
+Combine soy sauce, rice vinegar, honey, ginger, garlic in a bowl to make the teriyaki sauce. Heat oil in wok or large frying pan, stir-fry chicken or vegetables until cooked. Add sauce, and cook for an additional 5-7 minutes or until fully heated through."
+Sweet Dessert Apple Pie Bites,"- Apples 3
+- Sugar 50g
+- Butter 70g
+- Flour 100g
+- Eggs (2)
+- Vanilla Essence 1 tsp
+- Cinnamon (a pinch)","Peel, core, and slice the apples and set aside. In a pan melt butter, add sliced apples and cinnamon. Cook over medium heat until slightly soft. Mix in sugar and flour, cook until mixture thickens. Remove from heat, fold in vanilla essence. Beat eggs, gradually add to apple mixture and stir. Roll out dough on a floured surface, use a cookie cutter to cut into bite-sized pieces. Place each piece onto","Title: Sweet Dessert Apple Pie Bites
+Ingredients:
+- Apples 3
+- Sugar 50g
+- Butter 70g
+- Flour 100g
+- Eggs (2)
+- Vanilla Essence 1 tsp
+- Cinnamon (a pinch)
+Instructions:
+Peel, core, and slice the apples and set aside. In a pan melt butter, add sliced apples and cinnamon. Cook over medium heat until slightly soft. Mix in sugar and flour, cook until mixture thickens. Remove from heat, fold in vanilla essence. Beat eggs, gradually add to apple mixture and stir. Roll out dough on a floured surface, use a cookie cutter to cut into bite-sized pieces. Place each piece onto"
+Teriyaki Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Soy sauce 2 cups
+- Sugar 3 tbsp
+- Ginger (about 1"")
+- Garlic (4 cloves)
+- Sesame seeds (1/2 cup)
+- Rice vinegar 1 cup
+- Chili flakes 1 tsp
+- Soy milk (a few tablespoons to bind)","Mix all ingredients into a marinade, then immerse duck in the mixture for at least 2 hours. Grill or bake the duck until fully cooked, brush with the marinade periodically, and sprinkle with sesame seeds when serving.","For Teriyaki Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Soy sauce 2 cups
+- Sugar 3 tbsp
+- Ginger (about 1"")
+- Garlic (4 cloves)
+- Sesame seeds (1/2 cup)
+- Rice vinegar 1 cup
+- Chili flakes 1 tsp
+- Soy milk (a few tablespoons to bind)
+Instructions:
+Mix all ingredients into a marinade, then immerse duck in the mixture for at least 2 hours. Grill or bake the duck until fully cooked, brush with the marinade periodically, and sprinkle with sesame seeds when serving."
+Nonna's Italian Alfredo Rustica,"- Pasta (your choice)
+- Cheese: 500g grated
+- Butter 150g
+- Garlic 3 cloves finely chopped
+- Milk 1 cup
+- Black pepper to taste","Place everything in a pot and bring it to a boil. Simmer for 5 minutes, stirring occasionally, then serve over your favorite pasta.","Nonna's Italian Alfredo Rustica
+Ingredients:
+- Pasta (your choice)
+- Cheese: 500g grated
+- Butter 150g
+- Garlic 3 cloves finely chopped
+- Milk 1 cup
+- Black pepper to taste
+Instructions:
+Place everything in a pot and bring it to a boil. Simmer for 5 minutes, stirring occasionally, then serve over your favorite pasta."
+Wok-Fried Asian_Fusion Noodles Feast,"- Noodles 250g
+- Vegetables: bell peppers, snow peas, broccoli, carrots, asparagus, mushrooms (all finely chopped)
+- Protein: chicken breast or shrimp, tofu, or tempeh (cut into strips)
+- Sauce: soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, chilli flakes, sugar
+- Green onions
+- Sesame seeds","Place all vegetables and protein in a wok, add sauce ingredients and toss until well coated. Stir-fry for about 10 minutes, then add noodles and continue frying for another 5 minutes. Top with","Title: Wok-Fried Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 250g
+- Vegetables: bell peppers, snow peas, broccoli, carrots, asparagus, mushrooms (all finely chopped)
+- Protein: chicken breast or shrimp, tofu, or tempeh (cut into strips)
+- Sauce: soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, chilli flakes, sugar
+- Green onions
+- Sesame seeds
+Instructions:
+Place all vegetables and protein in a wok, add sauce ingredients and toss until well coated. Stir-fry for about 10 minutes, then add noodles and continue frying for another 5 minutes. Top with"
+Teriyaki Asian_Fusion Beef Box,"- Beef cubes 1lb
+- Soy sauce 2/3 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Carrots 1 small
+- Bamboo skewers","Mix all ingredients in a bowl until well combined. Thread the beef onto bamboo skewers, and brush with the teriyaki marinade. Place them on a baking tray lined with parchment paper, and bake at 375°F for about 20-25 minutes until cooked thoroughly. Garnish with sesame seeds and sliced","For Teriyaki Asian Fusion Beef Box
+
+Ingredients:
+- Beef cubes 1lb
+- Soy sauce 2/3 cup
+- Rice vinegar 1/4 cup
+- Honey 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions 2
+- Sesame seeds 1 tbsp
+- Carrots 1 small
+- Bamboo skewers
+
+Instructions:
+Mix all ingredients in a bowl until well combined. Thread the beef onto bamboo skewers, and brush with the teriyaki marinade. Place them on a baking tray lined with parchment paper, and bake at 375°F for about 20-25 minutes until cooked thoroughly. Garnish with sesame seeds and sliced"
+Vanilla Dessert Rugelach Bars,"- Pastry 250g
+- Cream cheese 200g
+- Sugar 100g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Chocolate chips 100g","Mix cream cheese and sugar until creamy, beat in eggs one by one, stir in vanilla extract. Then fold in chocolate chips and spread into prepared pan. Chill for at least an hour before cutting into bars.","Title: Vanilla Dessert Rugelach Bars
+Ingredients:
+- Pastry 250g
+- Cream cheese 200g
+- Sugar 100g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Chocolate chips 100g
+Instructions:
+Mix cream cheese and sugar until creamy, beat in eggs one by one, stir in vanilla extract. Then fold in chocolate chips and spread into prepared pan. Chill for at least an hour before cutting into bars."
+Wok-Fried Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions (for garnish)","Mix all the ingredients together in a bowl. Coat the prawns lightly with cornstarch. In a hot wok, add oil and sauté garlic and ginger until fragrant. Add prawns to the wok and stir-fry for about 3 minutes. Pour the sauce mixture over the prawns and let it bubble and thicken for","Title: Wok-Fried Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together in a bowl. Coat the prawns lightly with cornstarch. In a hot wok, add oil and sauté garlic and ginger until fragrant. Add prawns to the wok and stir-fry for about 3 minutes. Pour the sauce mixture over the prawns and let it bubble and thicken for"
+Fresh Mediterranean Shakshuka Salad,"- Tomatoes 1kg
+- Eggplants 3
+- Bell Peppers 2
+- Onions 2
+- Garlic 3 cloves
+- Olive Oil
+- Juice of Lemon
+- Salt and Pepper
+- Fresh Mint and Cilantro","Wash all ingredients thoroughly. Cut the bell peppers into rings, slice the eggplants and onions. Mince the garlic. In a big pot heat olive oil and sauté all of these until they start to turn golden brown. Add crushed tomatoes, salt, pepper and lemon juice. Cook for about 30 minutes, stirring occasionally. Garnish with fresh mint and cilantro before serving.
+<","Title: Fresh Mediterranean Shakshuka Salad
+  Ingredients:
+- Tomatoes 1kg
+- Eggplants 3
+- Bell Peppers 2
+- Onions 2
+- Garlic 3 cloves
+- Olive Oil
+- Juice of Lemon
+- Salt and Pepper
+- Fresh Mint and Cilantro
+Instructions:
+Wash all ingredients thoroughly. Cut the bell peppers into rings, slice the eggplants and onions. Mince the garlic. In a big pot heat olive oil and sauté all of these until they start to turn golden brown. Add crushed tomatoes, salt, pepper and lemon juice. Cook for about 30 minutes, stirring occasionally. Garnish with fresh mint and cilantro before serving.
+<"
+Cinnamon Dessert Cookies Swirl,"- Flour 250g
+- Sugar 150g
+- Cinnamon 1tsp
+- Butter 100g
+- Eggs 2
+- Water 50ml",Cream butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Mix in cinnamon. Gradually add flour and water while continuing to stir until dough comes together. Chill dough for an hour. Roll out dough and cut with a cookie cutter. Place on baking tray and bake at 180°C for 10-15 minutes.,"Title: Cinnamon Dessert Cookies Swirl
+Ingredients:
+- Flour 250g
+- Sugar 150g
+- Cinnamon 1tsp
+- Butter 100g
+- Eggs 2
+- Water 50ml
+Instructions:
+Cream butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Mix in cinnamon. Gradually add flour and water while continuing to stir until dough comes together. Chill dough for an hour. Roll out dough and cut with a cookie cutter. Place on baking tray and bake at 180°C for 10-15 minutes."
+Berry Dessert Brownies Swirl,"- Dark chocolate 100g
+- Eggs 2
+- Butter 75g
+- Sugar 100g
+- Flour 100g
+- Mixed Berries 2 handfuls","Grease a baking tray, then melt chocolate and butter together. Mix in eggs and sugar, and finally flour until smooth. Stir in mixed berries. Pour into a baking tray and bake at 180 degrees for about 30 minutes.
+Swirl brownie centers with the berry mixture for a pretty effect before serving.","Title: Berry Dessert Brownies Swirl
+  Ingredients:
+- Dark chocolate 100g
+- Eggs 2
+- Butter 75g
+- Sugar 100g
+- Flour 100g
+- Mixed Berries 2 handfuls
+  Instructions:
+Grease a baking tray, then melt chocolate and butter together. Mix in eggs and sugar, and finally flour until smooth. Stir in mixed berries. Pour into a baking tray and bake at 180 degrees for about 30 minutes.
+Swirl brownie centers with the berry mixture for a pretty effect before serving."
+Classic Italian Risotto Delight,"- Arborio Rice 500g
+- Vegetable broth 1.5L
+- White wine 300ml
+- Onion 1 large
+- Garlic 3 cloves
+- Butter 100g
+- Parmesan cheese 200g
+- Freshly grated Pepper
+- Finely Chopped Fresh Parsley","In a large pan, melt butter, then sauté onions and garlic until soft. Add rice and toast it for a minute. Gradually add white wine, stirring constantly. Once the wine is absorbed, start adding broth little by little, stirring occasionally. Cook until each addition of broth is fully absorbed before","Title: Classic Italian Risotto Delight
+  Ingredients:
+- Arborio Rice 500g
+- Vegetable broth 1.5L
+- White wine 300ml
+- Onion 1 large
+- Garlic 3 cloves
+- Butter 100g
+- Parmesan cheese 200g
+- Freshly grated Pepper
+- Finely Chopped Fresh Parsley
+Instructions:
+In a large pan, melt butter, then sauté onions and garlic until soft. Add rice and toast it for a minute. Gradually add white wine, stirring constantly. Once the wine is absorbed, start adding broth little by little, stirring occasionally. Cook until each addition of broth is fully absorbed before"
+Cheesy Italian Alfredo Supremo,"- Alfredo Sauce 1 cup
+- Grated Cheese (Mozzarella) 1 cup
+- Chicken Breast 4
+- Spinach 1 cup
+- Garlic cloves (2)
+- Parsley","Place the Alfredo Sauce in a pan and add grated cheese, stir till melted and smooth. Cut the chicken into pieces and season with salt, pepper, and garlic. Add to the Alfredo cheese sauce, heat until heated through. Add the spinach at the last moment. Sprinkle with parsley before serving.","Title: Cheesy Italian Alfredo Supremo
+  Ingredients:
+- Alfredo Sauce 1 cup
+- Grated Cheese (Mozzarella) 1 cup
+- Chicken Breast 4
+- Spinach 1 cup
+- Garlic cloves (2)
+- Parsley
+Instructions:
+Place the Alfredo Sauce in a pan and add grated cheese, stir till melted and smooth. Cut the chicken into pieces and season with salt, pepper, and garlic. Add to the Alfredo cheese sauce, heat until heated through. Add the spinach at the last moment. Sprinkle with parsley before serving."
+Crispy Asian_Fusion Noodles with Broccoli,"- Pasta (al dente)
+- Broccoli florets 300g
+- Soy Sauce 150ml
+- Rice vinegar 2 tbsp
+- Sesame seeds (for garnish) 2 tbsp
+- Garlic 2 cloves, minced
+- Green onions 2, chopped
+- Oily sesame oil 1 tbsp
+- Salt
+- Sugar 1 tsp
+- Chili flakes 1/2 tsp","Mix soy sauce, rice vinegar, garlic, green onions, sesame oil, salt, sugar, and chili flakes in a bowl. Toss pasta","For Crispy Asian_Fusion Noodles with Broccoli
+
+Title: Crispy Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Pasta (al dente)
+- Broccoli florets 300g
+- Soy Sauce 150ml
+- Rice vinegar 2 tbsp
+- Sesame seeds (for garnish) 2 tbsp
+- Garlic 2 cloves, minced
+- Green onions 2, chopped
+- Oily sesame oil 1 tbsp
+- Salt
+- Sugar 1 tsp
+- Chili flakes 1/2 tsp
+Instructions:
+Mix soy sauce, rice vinegar, garlic, green onions, sesame oil, salt, sugar, and chili flakes in a bowl. Toss pasta"
+Tomato-Basil Italian Alfredo Delight,"- Pasta (your choice): 400g
+- Heavy Cream 250ml
+- Basil 1 cup fresh
+- Parmesan Cheese 100g grated
+- Garlic 3 cloves minced
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste","Bring a large pot of salted water to a boil. Add pasta and cook until al dente. While pasta is cooking, in a pan, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in heavy cream, cheese, basil, salt, and pepper. Cook, stirring occasionally, for 5 more minutes until","Title: Tomato-Basil Italian Alfredo Delight
+Ingredients:
+- Pasta (your choice): 400g
+- Heavy Cream 250ml
+- Basil 1 cup fresh
+- Parmesan Cheese 100g grated
+- Garlic 3 cloves minced
+- Olive Oil 2 tbsp
+- Salt and Pepper to taste
+Instructions:
+Bring a large pot of salted water to a boil. Add pasta and cook until al dente. While pasta is cooking, in a pan, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in heavy cream, cheese, basil, salt, and pepper. Cook, stirring occasionally, for 5 more minutes until"
+Sicilian Italian Meatballs Supremo,"- Meat 1kg
+- Onions 2
+- Garlic (3 cloves)
+- Olives 50g
+- Pineapple (sliced, 2 pieces)
+- Basil 1tsp
+- Egg 1
+- Red Pepper Flakes (pinch)
+- Breadcrumbs 3tbsp
+- Mozzarella 50g","In a large mixing bowl, combine all ingredients until well mixed. Form into meatballs and lightly coat with breadcrumbs. Heat olive oil in a pan, add meatballs and cook on medium heat until golden brown on all sides. Serve with pineapple and basil sauce drizzled over.
+<END_RECIPE","Title: Sicilian Italian Meatballs Supremo
+Ingredients:
+- Meat 1kg
+- Onions 2
+- Garlic (3 cloves)
+- Olives 50g
+- Pineapple (sliced, 2 pieces)
+- Basil 1tsp
+- Egg 1
+- Red Pepper Flakes (pinch)
+- Breadcrumbs 3tbsp
+- Mozzarella 50g
+Instructions:
+In a large mixing bowl, combine all ingredients until well mixed. Form into meatballs and lightly coat with breadcrumbs. Heat olive oil in a pan, add meatballs and cook on medium heat until golden brown on all sides. Serve with pineapple and basil sauce drizzled over.
+<END_RECIPE"
+Zesty Mediterranean Shakshuka Platter,"- Eggs (as many as you like)
+- Capsicum (bell pepper) 3
+- Onion 1 large
+- Tomato 2
+- Garlic cloves 3
+- Olive oil
+- Tomatoes (diced) 1 cup
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh dill","Sauté the chopped onions, bell pepper and garlic in olive oil until softened. Add diced tomatoes, cumin, paprika, salt and pepper, and let it simmer for about 15 mins. While cooking, make the omelets by beating eggs and poaching them in the shakshuka sauce.","Title: Zesty Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs (as many as you like)
+- Capsicum (bell pepper) 3
+- Onion 1 large
+- Tomato 2
+- Garlic cloves 3
+- Olive oil
+- Tomatoes (diced) 1 cup
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh dill
+Instructions:
+Sauté the chopped onions, bell pepper and garlic in olive oil until softened. Add diced tomatoes, cumin, paprika, salt and pepper, and let it simmer for about 15 mins. While cooking, make the omelets by beating eggs and poaching them in the shakshuka sauce."
+Dark Dessert Pudding Supreme,"- Flour 500g
+- Sugar 750g
+- Butter 250g
+- Eggs 6
+- Milk 750ml
+- Cocoa Powder (Dark) 100g
+- Vanilla Extract 1 tsp","Mix all ingredients together until smooth. Pour into a greased dish, place in a preheated oven at 180°C for about an hour. Check if done by inserting a knife into the center, it should come out clean.","Title: Dark Dessert Pudding Supreme
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Butter 250g
+- Eggs 6
+- Milk 750ml
+- Cocoa Powder (Dark) 100g
+- Vanilla Extract 1 tsp
+Instructions:
+Mix all ingredients together until smooth. Pour into a greased dish, place in a preheated oven at 180°C for about an hour. Check if done by inserting a knife into the center, it should come out clean."
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck 1 kg
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Brown Sugar 2 tbsp
+- Sesame Oil 1 tsp
+- Garlic 5 cloves
+- Ginger 2 cm
+- Green Peppers 2 large
+- Capsicum 2 small
+- Spring Onions (Green parts) 4","Prepare all the ingredients, mix together soy sauce, rice wine, brown sugar, sesame oil, garlic, ginger, green peppers, capsicum, and spring onions. Add duck to the marinade and marinate for at least 3 hours. Heat wok over high heat, add oil, and se","For Wok-Fried Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1 kg
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Brown Sugar 2 tbsp
+- Sesame Oil 1 tsp
+- Garlic 5 cloves
+- Ginger 2 cm
+- Green Peppers 2 large
+- Capsicum 2 small
+- Spring Onions (Green parts) 4
+Instructions:
+Prepare all the ingredients, mix together soy sauce, rice wine, brown sugar, sesame oil, garlic, ginger, green peppers, capsicum, and spring onions. Add duck to the marinade and marinate for at least 3 hours. Heat wok over high heat, add oil, and se"
+Creamy Italian Pasta Delight,"- Pasta (your choice)
+- Heavy cream 500ml
+- Milk 300ml
+- Grated Parmesan cheese 200g
+- Chopped fresh parsley
+- Garlic cloves 3
+- Salt and black pepper
+- Extra virgin olive oil","Heat olive oil in a pan, add garlic and sauté until golden brown. Remove garlic, then stir in heavy cream and milk. Add grated Parmesan and heat to desired consistency. Toss cooked pasta into sauce, garnish with parsley before serving.","Title: Creamy Italian Pasta Delight
+Ingredients:
+- Pasta (your choice)
+- Heavy cream 500ml
+- Milk 300ml
+- Grated Parmesan cheese 200g
+- Chopped fresh parsley
+- Garlic cloves 3
+- Salt and black pepper
+- Extra virgin olive oil
+Instructions:
+Heat olive oil in a pan, add garlic and sauté until golden brown. Remove garlic, then stir in heavy cream and milk. Add grated Parmesan and heat to desired consistency. Toss cooked pasta into sauce, garnish with parsley before serving."
+Dark Dessert Brownies Supreme,Parse Error,"- Dark Chocolate (200g)
+- Butter (100g)
+- Sugar (150g)
+- Eggs (3)
+- Flour (100g)
+- Caster Sugar (2 tbsp)
+- Espresso Powder (1 tsp)
+- Cocoa Powder (2 tbsp)
+Instructions:
+In a bowl, beat eggs lightly, add butter, sugar, dark chocolate finely grated, and mix until smooth. Sift the flour and espresso powder together, then fold into mixture. Add cocoa powder and fold again. Pour into a prepared tin and bake at 160C for 35 mins, then leave to cool before serving.","- Dark Chocolate (200g)
+- Butter (100g)
+- Sugar (150g)
+- Eggs (3)
+- Flour (100g)
+- Caster Sugar (2 tbsp)
+- Espresso Powder (1 tsp)
+- Cocoa Powder (2 tbsp)
+Instructions:
+In a bowl, beat eggs lightly, add butter, sugar, dark chocolate finely grated, and mix until smooth. Sift the flour and espresso powder together, then fold into mixture. Add cocoa powder and fold again. Pour into a prepared tin and bake at 160C for 35 mins, then leave to cool before serving."
+Creamy Italian Gnocchi with Spinach,"- Potatoes (potato gnocchi or homemade gnocchi) 300g
+- Spinach 500g
+- Cream 250ml
+- Cheese 50g
+- Butter 50g
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Freshly grated Parmesan cheese","Boil the potatoes until soft, then make gnocchi or use store-bought ones. Meanwhile, steam spinach until tender. In a saucepan, melt butter over medium heat, add spinach and sauté until dry. Add cream and bring to boil, then reduce heat and","Title: Creamy Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes (potato gnocchi or homemade gnocchi) 300g
+- Spinach 500g
+- Cream 250ml
+- Cheese 50g
+- Butter 50g
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Freshly grated Parmesan cheese
+Instructions:
+Boil the potatoes until soft, then make gnocchi or use store-bought ones. Meanwhile, steam spinach until tender. In a saucepan, melt butter over medium heat, add spinach and sauté until dry. Add cream and bring to boil, then reduce heat and"
+Spicy Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+    - Chili sauce 3 tablespoons
+    - Soy sauce 2 tablespoons
+    - Rice wine 2 tablespoons
+    - Sesame oil 1 tablespoon
+    - Garlic (as much as you like)
+    - Ginger (as much as you like)
+    - Sesame seeds (toasted) for garnish
+    - Green onions (cut into segments) for garnish","In a mixing bowl combine prawns, chili sauce, soy sauce, rice wine, sesame oil, garlic, and ginger. Marinate for at least an hour. After marinating, shape the","Title: Spicy Asian_Fusion Prawns Dragon Style
+  Ingredients:
+    - Prawns 500g
+    - Chili sauce 3 tablespoons
+    - Soy sauce 2 tablespoons
+    - Rice wine 2 tablespoons
+    - Sesame oil 1 tablespoon
+    - Garlic (as much as you like)
+    - Ginger (as much as you like)
+    - Sesame seeds (toasted) for garnish
+    - Green onions (cut into segments) for garnish
+  Instructions:
+    In a mixing bowl combine prawns, chili sauce, soy sauce, rice wine, sesame oil, garlic, and ginger. Marinate for at least an hour. After marinating, shape the"
+Cinnamon Dessert Brownies Crumble,"- Brownie Mix 1
+- Butter 100g
+- Sugar 200g
+- Eggs 4
+- Cinnamon 1tsp
+- Caster Sugar 100g
+- Rolled Oats 150g
+- Almonds (optional) 50g","Melt butter and sugar together, add eggs and cinnamon; mix until well combined. Pour this into a preheated baking tray and spread evenly. Sprinkle oats and almonds over the top if using. Bake at 160°C for 30-35 mins or until golden brown. Cool before crumbly","Title: Cinnamon Dessert Brownies Crumble
+    Ingredients:
+- Brownie Mix 1
+- Butter 100g
+- Sugar 200g
+- Eggs 4
+- Cinnamon 1tsp
+- Caster Sugar 100g
+- Rolled Oats 150g
+- Almonds (optional) 50g
+Instructions:
+Melt butter and sugar together, add eggs and cinnamon; mix until well combined. Pour this into a preheated baking tray and spread evenly. Sprinkle oats and almonds over the top if using. Bake at 160°C for 30-35 mins or until golden brown. Cool before crumbly"
+Creamy Dessert Tart Celebration,"- Pie crust
+- Cream cheese 200g
+- Heavy cream 300ml
+- Sugar 150g
+- Egg yolk 2
+- Vanilla extract 1 tsp
+- Powdered sugar for dusting","Mix all ingredients in a mixing bowl, pour into a prepared pie crust and bake at 180°C for about 40 minutes or until golden brown.
+Dust with powdered sugar before serving.","Title: Creamy Dessert Tart Celebration
+  Ingredients:
+- Pie crust
+- Cream cheese 200g
+- Heavy cream 300ml
+- Sugar 150g
+- Egg yolk 2
+- Vanilla extract 1 tsp
+- Powdered sugar for dusting
+Instructions:
+Mix all ingredients in a mixing bowl, pour into a prepared pie crust and bake at 180°C for about 40 minutes or until golden brown.
+Dust with powdered sugar before serving."
+Rustic Italian Alfredo Primavera,"- Pasta (your choice) 1000g
+- Cream 500ml
+- Butter 200g
+- Parmesan cheese 200g
+- Fresh spinach 300g
+- Garlic 3 cloves
+- Salt and black pepper to taste","Combine cream and butter in a large pan over medium heat and bring it to simmering, slowly adding grated parmesan cheese, stirring until it melts and the sauce thickens. Meanwhile, boil pasta al dente. After cooking, drain and toss it with the parmesan cream sauce. Top with fresh spinach and finely chopped garlic. Season with salt and pepper to","For Rustic Italian Alfredo Primavera
+Ingredients:
+- Pasta (your choice) 1000g
+- Cream 500ml
+- Butter 200g
+- Parmesan cheese 200g
+- Fresh spinach 300g
+- Garlic 3 cloves
+- Salt and black pepper to taste
+Instructions:
+Combine cream and butter in a large pan over medium heat and bring it to simmering, slowly adding grated parmesan cheese, stirring until it melts and the sauce thickens. Meanwhile, boil pasta al dente. After cooking, drain and toss it with the parmesan cream sauce. Top with fresh spinach and finely chopped garlic. Season with salt and pepper to"
+Steamed Asian_Fusion Noodles with Cashews,"- Rice noodles 250g
+   - Broccoli 1 head
+   - Carrots 2 medium
+   - Spring onions (green part) 2
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tsp
+   - Salt to taste
+   - Cashews 50g
+   - Garlic 3 cloves","Soak the rice noodles according to package instructions. While waiting, finely chop the garlic and spring onions. Peel and cut broccoli into florets. Peel and grate carrots. In a small pan, toast cashews until golden brown. Mix soy sauce, sesame oil,","Title: Steamed Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Rice noodles 250g
+   - Broccoli 1 head
+   - Carrots 2 medium
+   - Spring onions (green part) 2
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tsp
+   - Salt to taste
+   - Cashews 50g
+   - Garlic 3 cloves
+   Instructions:
+   Soak the rice noodles according to package instructions. While waiting, finely chop the garlic and spring onions. Peel and cut broccoli into florets. Peel and grate carrots. In a small pan, toast cashews until golden brown. Mix soy sauce, sesame oil,"
+Golden Mediterranean Shawarma with Pita,"- Chicken or Lamb 1.5kg
+- Olive Oil
+- Cumin
+- Paprika
+- Garlic
+- Salt
+- Black Pepper
+- Pickles
+- Tzatziki sauce
+- Pita bread
+- Lettuce
+- Tomatoes
+- Cilantro","Cut your chicken/lamb into strips then marinate in olive oil, cumin, paprika, minced garlic, salt, black pepper, for at least 2 hours. When ready, grill/shawarmify them to golden brown, add pickles and serve with pita bread, lettuce, tomatoes, and cilantro, drizzled with tzatziki sauce","Title: Golden Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken or Lamb 1.5kg
+- Olive Oil
+- Cumin
+- Paprika
+- Garlic
+- Salt
+- Black Pepper
+- Pickles
+- Tzatziki sauce
+- Pita bread
+- Lettuce
+- Tomatoes
+- Cilantro
+Instructions:
+Cut your chicken/lamb into strips then marinate in olive oil, cumin, paprika, minced garlic, salt, black pepper, for at least 2 hours. When ready, grill/shawarmify them to golden brown, add pickles and serve with pita bread, lettuce, tomatoes, and cilantro, drizzled with tzatziki sauce"
+Rustic Italian Ravioli Supremo,"- Pasta sheets 3
+   - Filling: minced pork 750g, grated cheese 150g, spinach 1 cup, eggs 3, nutmeg 1/4 tsp
+   - Water 1L
+   - Olive oil 2 tbsp
+   - Salt to taste","Roll out pasta into thin sheets, cut them into circles. Mix filling ingredients until well combined. Place a spoonful of the filling in the center of each pasta circle, moisten edges, and fold into half. Seal raviolis by pinching the edges together. Bring water to a boil, add olive oil,","Title: Rustic Italian Ravioli Supremo
+   Ingredients:
+   - Pasta sheets 3
+   - Filling: minced pork 750g, grated cheese 150g, spinach 1 cup, eggs 3, nutmeg 1/4 tsp
+   - Water 1L
+   - Olive oil 2 tbsp
+   - Salt to taste
+   Instructions:
+   Roll out pasta into thin sheets, cut them into circles. Mix filling ingredients until well combined. Place a spoonful of the filling in the center of each pasta circle, moisten edges, and fold into half. Seal raviolis by pinching the edges together. Bring water to a boil, add olive oil,"
+Cinnamon Dessert Rugelach Supreme,"- Nuts 500g
+- Flour 200g
+- Eggs 3
+- Butter 200g
+- Sugar 300g
+- Cinnamon (to taste)
+- Vanilla extract","Preheat oven to 180°C. In a mixing bowl, blend the nuts and flour until fine. Add softened butter, eggs, sugar, and cinnamon, mix well until you have a dough. Shape the dough into a roll, wrap it in cling film and chill for at least an hour. Slice the chilled roll into thin rounds, spread a thin layer of jam on each round, then roll up tightly","Title: Cinnamon Dessert Rugelach Supreme
+  Ingredients:
+- Nuts 500g
+- Flour 200g
+- Eggs 3
+- Butter 200g
+- Sugar 300g
+- Cinnamon (to taste)
+- Vanilla extract
+Instructions:
+Preheat oven to 180°C. In a mixing bowl, blend the nuts and flour until fine. Add softened butter, eggs, sugar, and cinnamon, mix well until you have a dough. Shape the dough into a roll, wrap it in cling film and chill for at least an hour. Slice the chilled roll into thin rounds, spread a thin layer of jam on each round, then roll up tightly"
+Baked Italian Ziti Rustica,"- Ziti Pasta 400g
+- Ground beef 200g
+- Mozzarella cheese 150g
+- Ground pork 150g
+- Onions (4)
+- Fresh Basil (handful)
+- Garlic cloves (2)
+- Salt and Pepper to taste
+- Olive Oil","Sauté onions and garlic in olive oil until soft, add beef and pork and cook until browned. Mix in ziti pasta, mozzarella cheese, basil, and season with salt and pepper. Spoon mixture into a baking dish, cover and bake at 375°F for 25 minutes.
+<END_RECI","Title: Baked Italian Ziti Rustica
+   Ingredients:
+- Ziti Pasta 400g
+- Ground beef 200g
+- Mozzarella cheese 150g
+- Ground pork 150g
+- Onions (4)
+- Fresh Basil (handful)
+- Garlic cloves (2)
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Sauté onions and garlic in olive oil until soft, add beef and pork and cook until browned. Mix in ziti pasta, mozzarella cheese, basil, and season with salt and pepper. Spoon mixture into a baking dish, cover and bake at 375°F for 25 minutes.
+<END_RECI"
+Wok-Fried Asian_Fusion Duck Surprise,"- Duck Breast 1
+- Soy Sauce 50 ml
+- Rice Wine 50 ml
+- Brown Sugar 2 tbsp
+- Ginger 1 inch
+- Scallions (optional) to garnish
+- Sesame Seeds (for garnish)
+- Oil for frying","Mix all ingredients in a bowl until it tastes good, then coat duck breast evenly. Heat oil in a wok and fry it until golden brown on both sides. Garnish with scallions and sesame seeds.","For Wok-Fried Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 1
+- Soy Sauce 50 ml
+- Rice Wine 50 ml
+- Brown Sugar 2 tbsp
+- Ginger 1 inch
+- Scallions (optional) to garnish
+- Sesame Seeds (for garnish)
+- Oil for frying
+Instructions:
+Mix all ingredients in a bowl until it tastes good, then coat duck breast evenly. Heat oil in a wok and fry it until golden brown on both sides. Garnish with scallions and sesame seeds."
+Tomato-Basil Italian Ravioli with Spinach,"- Flour 500g
+- Eggs 4
+- Pasta Water 1L
+- Spinach 250g
+- Ravioli Filling: ground beef or pork (500g), mozzarella cheese (100g), ricotta cheese (100g), eggs (2), basil (handful), salt, pepper, breadcrumbs","Mix flour and eggs to make pasta dough, roll out and cut into ravioli shapes. Make ravioli filling by mixing all the ingredients. Assemble ravioli with the filling and seal. Boil in pasta water for about 6-7 minutes","Title: Tomato-Basil Italian Ravioli with Spinach
+Ingredients:
+- Flour 500g
+- Eggs 4
+- Pasta Water 1L
+- Spinach 250g
+- Ravioli Filling: ground beef or pork (500g), mozzarella cheese (100g), ricotta cheese (100g), eggs (2), basil (handful), salt, pepper, breadcrumbs
+Instructions:
+Mix flour and eggs to make pasta dough, roll out and cut into ravioli shapes. Make ravioli filling by mixing all the ingredients. Assemble ravioli with the filling and seal. Boil in pasta water for about 6-7 minutes"
+Chocolate Dessert Cookies Supreme,"- Flour 200g
+- Sugar 150g
+- Cocoa powder 50g
+- Eggs 2
+- Butter 100g
+- Vanilla essence 1 tsp
+- Salt a pinch
+- Chocolate chips 75g",Mix everything together until it forms dough. Roll into small balls and place them on a baking tray. Bake at 180 degrees Celsius for about 15 to 18 minutes.,"Title: Chocolate Dessert Cookies Supreme
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Cocoa powder 50g
+- Eggs 2
+- Butter 100g
+- Vanilla essence 1 tsp
+- Salt a pinch
+- Chocolate chips 75g
+Instructions:
+Mix everything together until it forms dough. Roll into small balls and place them on a baking tray. Bake at 180 degrees Celsius for about 15 to 18 minutes."
+Vanilla Dessert Brownies Dream,"- Brownie Mix 1 box
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla Extract 1 tsp","Melt butter and sugar together, beat in eggs and vanilla. Mix this with brownie mix. Pour into a baking pan and bake at 350°F for 25 minutes.","Collins' Vanilla Dessert Brownies Dream
+Ingredients:
+- Brownie Mix 1 box
+- Butter 1/2 cup
+- Sugar 3/4 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+Instructions:
+Melt butter and sugar together, beat in eggs and vanilla. Mix this with brownie mix. Pour into a baking pan and bake at 350°F for 25 minutes."
+Homemade Dessert Rugelach Celebration,"- Dough: 2 lbs puff pastry sheets
+   - Filling: 1 cup cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract, 1 egg (beaten)
+   - Sprinkles
+   - Almonds, finely chopped","Roll out the dough into circles, fill with the cream cheese mixture, sprinkle with sprinkles, and roll up. Pinch the edges closed, then cut strips. Bake at 350°F for 15 mins until golden.","Title: Homemade Dessert Rugelach Celebration
+   Ingredients:
+   - Dough: 2 lbs puff pastry sheets
+   - Filling: 1 cup cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract, 1 egg (beaten)
+   - Sprinkles
+   - Almonds, finely chopped
+   Instructions:
+   Roll out the dough into circles, fill with the cream cheese mixture, sprinkle with sprinkles, and roll up. Pinch the edges closed, then cut strips. Bake at 350°F for 15 mins until golden."
+Spicy Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onion (1)
+- Garlic (3 cloves)
+- Cumin, coriander, paprika (to taste)
+- Salt, black pepper
+- Olive oil
+- Lettuce leaves
+- Tomato slices
+- Cucumber slices
+- Tzatziki sauce (2 tbsp)
+- Red onion slices (1 slice)
+- Diced red bell peppers (optional)","Mix chickpeas, onion, garlic, spices, salt, and pepper in a food processor until finely ground. Roll the mixture into balls and fry them in olive oil until golden brown. Assemble the bowls with falafel, tomato,","Title: Spicy Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onion (1)
+- Garlic (3 cloves)
+- Cumin, coriander, paprika (to taste)
+- Salt, black pepper
+- Olive oil
+- Lettuce leaves
+- Tomato slices
+- Cucumber slices
+- Tzatziki sauce (2 tbsp)
+- Red onion slices (1 slice)
+- Diced red bell peppers (optional)
+Instructions:
+Mix chickpeas, onion, garlic, spices, salt, and pepper in a food processor until finely ground. Roll the mixture into balls and fry them in olive oil until golden brown. Assemble the bowls with falafel, tomato,"
+Golden Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2 medium
+- Onions 2 large
+- Garlic (3 cloves)
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Basil 2 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Yogurt sauce: Greek yogurt 2 cups, chopped parsley 1/4 cup, lemon juice 2 tbsp, garlic 1 clove, olive oil 2 tbsp, salt and pepper to taste","Slice eggplant into rounds, lightly coat in olive oil, and bake until tender. Sauté onions and garlic until translucent, mixing in the lemon juice, basil, paprika, salt, and","For Golden Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2 medium
+- Onions 2 large
+- Garlic (3 cloves)
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Basil 2 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Yogurt sauce: Greek yogurt 2 cups, chopped parsley 1/4 cup, lemon juice 2 tbsp, garlic 1 clove, olive oil 2 tbsp, salt and pepper to taste
+Instructions:
+Slice eggplant into rounds, lightly coat in olive oil, and bake until tender. Sauté onions and garlic until translucent, mixing in the lemon juice, basil, paprika, salt, and"
+Soy-Glazed Asian_Fusion Prawns Box,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic Powder 1 tsp
+- Ginger Juice 1 tbsp
+- Pepper 1/2 tsp
+- Olive Oil 2 tbsp","Mix all ingredients together in a bowl, add prawns and coat them evenly. Heat olive oil in a pan, add prawns and cook for 5 minutes each side or until golden and cooked through. Served with steamed rice.","Title: Soy-Glazed Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Brown Sugar 2 tbsp
+- Garlic Powder 1 tsp
+- Ginger Juice 1 tbsp
+- Pepper 1/2 tsp
+- Olive Oil 2 tbsp
+Instructions:
+Mix all ingredients together in a bowl, add prawns and coat them evenly. Heat olive oil in a pan, add prawns and cook for 5 minutes each side or until golden and cooked through. Served with steamed rice."
+Grandma's Mediterranean Hummus Plate Salad,"- Chickpeas 2 cans
+- Cherry tomatoes 1 can
+- Bell peppers 2 large
+- Cucumber 1 large
+- Red onion 1 medium
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Salt and pepper to taste
+- Fresh parsley
+- Olive oil for drizzling","Drain and rinse the chickpeas and tomatoes. In a food processor, pulse the bell peppers, cucumber, red onion, garlic, and lemon juice until finely chopped. Add the chickpeas and tomato, season with salt and pepper, and blend until smooth. Transfer the hummus to a serving dish","Title: Grandma's Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas 2 cans
+- Cherry tomatoes 1 can
+- Bell peppers 2 large
+- Cucumber 1 large
+- Red onion 1 medium
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Salt and pepper to taste
+- Fresh parsley
+- Olive oil for drizzling
+Instructions:
+Drain and rinse the chickpeas and tomatoes. In a food processor, pulse the bell peppers, cucumber, red onion, garlic, and lemon juice until finely chopped. Add the chickpeas and tomato, season with salt and pepper, and blend until smooth. Transfer the hummus to a serving dish"
+Cinnamon Dessert Cookies Celebration,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 2
+- Cinnamon 2tsp
+- Walnuts 100g","Mix all dry ingredients in a bowl, then add butter, eggs, and cinnamon; knead to a dough. Wrap the dough and chill for an hour. Cut into small cookies. Bake at 350°F for 12 minutes.","Title: Cinnamon Dessert Cookies Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 2
+- Cinnamon 2tsp
+- Walnuts 100g
+Instructions:
+Mix all dry ingredients in a bowl, then add butter, eggs, and cinnamon; knead to a dough. Wrap the dough and chill for an hour. Cut into small cookies. Bake at 350°F for 12 minutes."
+Spicy Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon juice 2 tbsp
+- Garlic cloves 3
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Mixed greens
+- Cherry tomatoes
+- Cucumber
+- Feta cheese
+- Croutons","Blend all ingredients together until smooth, then season with salt and drizzle olive oil over the top.
+Serve in a bowl, topped with mixed greens, cherry tomatoes, cucumber, croutons and f","Title: Spicy Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 2 tbsp
+- Garlic cloves 3
+- Tahini 3 tbsp
+- Olive oil 2 tbsp
+- Cumin powder 1 tsp
+- Paprika 1 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Olive oil for drizzling
+- Mixed greens
+- Cherry tomatoes
+- Cucumber
+- Feta cheese
+- Croutons
+Instructions:
+Blend all ingredients together until smooth, then season with salt and drizzle olive oil over the top.
+Serve in a bowl, topped with mixed greens, cherry tomatoes, cucumber, croutons and f"
+Tuscan Italian Polenta with Spinach,"- Cornmeal 2 cups
+- Water or Vegetable broth 4 cups
+- Salt to taste
+- Spinach 6 cups fresh
+- Butter or olive oil 2 tbsp
+- Fresh Parmesan cheese 1/2 cup
+- Chopped chives or parsley, optional","Boil the cornmeal with the water or broth in a pot and season it well with salt. After about 30 minutes remove from heat and let it cool slightly. Then mix in the spinach, butter or oil, and Parmesan cheese until smooth. Serve topped with chopped chives or parsley if desired.","For Tuscan Italian Polenta with Spinach
+Ingredients:
+- Cornmeal 2 cups
+- Water or Vegetable broth 4 cups
+- Salt to taste
+- Spinach 6 cups fresh
+- Butter or olive oil 2 tbsp
+- Fresh Parmesan cheese 1/2 cup
+- Chopped chives or parsley, optional
+Instructions:
+Boil the cornmeal with the water or broth in a pot and season it well with salt. After about 30 minutes remove from heat and let it cool slightly. Then mix in the spinach, butter or oil, and Parmesan cheese until smooth. Serve topped with chopped chives or parsley if desired."
+Chocolate Dessert Cookies Supreme,"- Flour 250g
+- Dark Chocolate 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 2
+- Cocoa Powder
+- Baking Soda","Mix flour, chocolate, butter, and sugar until smooth. Add eggs and cocoa powder, baking soda after mixing well. Roll into balls and bake at 180°C for about 12 minutes.","Title: Chocolate Dessert Cookies Supreme
+Ingredients:
+- Flour 250g
+- Dark Chocolate 300g
+- Butter 200g
+- Sugar 200g
+- Eggs 2
+- Cocoa Powder
+- Baking Soda
+Instructions:
+Mix flour, chocolate, butter, and sugar until smooth. Add eggs and cocoa powder, baking soda after mixing well. Roll into balls and bake at 180°C for about 12 minutes."
+Dark Dessert Pudding Dream,Parse Error,(RECIPE_NOT_CREATED_ERROR) The instruction to generate an example recipe in a specific format has been misunderstood. The task was not fully executed as requested for 'Dark Dessert Pudding Dream'. I apologize for the oversight. Please provide a different recipe name or request me to follow the given format accurately.,(RECIPE_NOT_CREATED_ERROR) The instruction to generate an example recipe in a specific format has been misunderstood. The task was not fully executed as requested for 'Dark Dessert Pudding Dream'. I apologize for the oversight. Please provide a different recipe name or request me to follow the given format accurately.
+Soy-Glazed Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 200g
+- Carrots 150g
+- Snow peas 150g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic cloves 3
+- Ginger 2 teaspoons","Slice chicken and vegetables, and then mix soy sauce, rice vinegar, sesame oil, minced garlic and ginger. Coat the ingredients in the sauce mixture until fully coated and allow it to marinate for at least 15 minutes. In a wok or large skillet, heat up a little oil and stir-fry","Title: Soy-Glazed Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 200g
+- Carrots 150g
+- Snow peas 150g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic cloves 3
+- Ginger 2 teaspoons
+Instructions:
+Slice chicken and vegetables, and then mix soy sauce, rice vinegar, sesame oil, minced garlic and ginger. Coat the ingredients in the sauce mixture until fully coated and allow it to marinate for at least 15 minutes. In a wok or large skillet, heat up a little oil and stir-fry"
+Dark Dessert Rugelach Celebration,"- Phyllo dough 1 sheet
+- Dark chocolate chips 100g
+- Caster sugar 50g
+- Cream cheese 150g
+- Espresso powder 2tsp","Prepare the phyllo dough, place on a clean surface, spread dark chocolate chips, sprinkle sugar, cream cheese and espresso powder. Fold the edges of phyllo dough over the filling and roll it up tightly. Place in a baking dish and bake at 375°F for about 25 mins.","Title: Dark Dessert Rugelach Celebration
+Ingredients:
+- Phyllo dough 1 sheet
+- Dark chocolate chips 100g
+- Caster sugar 50g
+- Cream cheese 150g
+- Espresso powder 2tsp
+Instructions:
+Prepare the phyllo dough, place on a clean surface, spread dark chocolate chips, sprinkle sugar, cream cheese and espresso powder. Fold the edges of phyllo dough over the filling and roll it up tightly. Place in a baking dish and bake at 375°F for about 25 mins."
+Herbed Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Red pepper flakes 1/2 tsp
+- Yogurt 150ml
+- Bread for serving
+- Mixed salad greens","Soak chickpeas overnight. Drain and cook them with lemon juice, olive oil, garlic, cumin, paprika, basil, oregano, red pepper flakes, and yogurt. Serve the hummus on a plate,","Example:
+Title: Herbed Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Red pepper flakes 1/2 tsp
+- Yogurt 150ml
+- Bread for serving
+- Mixed salad greens
+Instructions:
+Soak chickpeas overnight. Drain and cook them with lemon juice, olive oil, garlic, cumin, paprika, basil, oregano, red pepper flakes, and yogurt. Serve the hummus on a plate,"
+Teriyaki Asian Fusion Beef Surprise,"- Beef 750g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic cloves 3
+- Ginger (a few pieces)
+- Sesame seeds
+- Green onions (as much as you like)
+- Salt and Pepper",Mix all ingredients in a bowl until well combined. Form into patties and season both sides with salt and pepper. Pan-fry on medium heat for about 5 minutes on each side or grill them to your liking. Garnish with sesame seeds and green onions before serving.,"For Teriyaki Asian Fusion Beef Surprise:
+Title: Teriyaki Asian Fusion Beef Surprise
+Ingredients:
+- Beef 750g
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tbsp
+- Garlic cloves 3
+- Ginger (a few pieces)
+- Sesame seeds
+- Green onions (as much as you like)
+- Salt and Pepper
+Instructions:
+Mix all ingredients in a bowl until well combined. Form into patties and season both sides with salt and pepper. Pan-fry on medium heat for about 5 minutes on each side or grill them to your liking. Garnish with sesame seeds and green onions before serving."
+Wok-Fried Asian_Fusion Duck Delight,"- Duck 1kg
+- Green onions 3
+- Ginger (large piece)
+- Garlic cloves (several)
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Oyster Sauce 1/2 cup
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tbsp
+- Sugar 1 tsp
+- Black Pepper to taste
+- Salt to taste","Combine soy sauce, rice wine, oyster sauce, sesame oil, cornstarch, sugar, black pepper, and salt in a mixing bowl. Add duck and marinate in the mixture for at least an hour.
+Heat a wok and add a","For Wok-Fried Asian Fusion Duck Delight
+Ingredients:
+- Duck 1kg
+- Green onions 3
+- Ginger (large piece)
+- Garlic cloves (several)
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Oyster Sauce 1/2 cup
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tbsp
+- Sugar 1 tsp
+- Black Pepper to taste
+- Salt to taste
+Instructions:
+Combine soy sauce, rice wine, oyster sauce, sesame oil, cornstarch, sugar, black pepper, and salt in a mixing bowl. Add duck and marinate in the mixture for at least an hour.
+Heat a wok and add a"
+Roasted Mediterranean Hummus Plate Medley,"- 2 cans chickpeas
+- 2 tbsp tahini
+- Juice of 1 lemon
+- 1 clove garlic, minced
+- Salt and black pepper to taste
+- Olive oil 3 tbsp
+- 2 tomatoes, sliced
+- 1 cucumber, thinly sliced
+- 1/4 red onion, finely chopped
+- Fresh parsley, chopped
+- Fresh mint, chopped
+- Red pepper flakes (optional)
+- Pita breads","Mix all the ingredients together in a large bowl, add the sliced tomatoes, cucumber, red onion, parsley, mint, and red pepper flakes if used. Season with olive oil, salt, and","For Roasted Mediterranean Hummus Plate Medley
+
+Ingredients:
+- 2 cans chickpeas
+- 2 tbsp tahini
+- Juice of 1 lemon
+- 1 clove garlic, minced
+- Salt and black pepper to taste
+- Olive oil 3 tbsp
+- 2 tomatoes, sliced
+- 1 cucumber, thinly sliced
+- 1/4 red onion, finely chopped
+- Fresh parsley, chopped
+- Fresh mint, chopped
+- Red pepper flakes (optional)
+- Pita breads
+Instructions:
+Mix all the ingredients together in a large bowl, add the sliced tomatoes, cucumber, red onion, parsley, mint, and red pepper flakes if used. Season with olive oil, salt, and"
+Wok-Fried Asian_Fusion Tofu Surprise,"- Tofu 1 block
+- Broccoli 300g
+- Carrots 200g
+- Garlic 2 cloves
+- Green onions (green parts) 20g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger (grated) 1 teaspoon
+- Sesame oil 1 tablespoon
+- Cornstarch 1 teaspoon
+- Salt and pepper to taste","Cube tofu and vegetables, mix with soy sauce, rice vinegar, ginger, sesame oil, cornstarch, salt, and pepper. Heat wok with a little oil, add the mixture and stir","Title: Wok-Fried Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 1 block
+- Broccoli 300g
+- Carrots 200g
+- Garlic 2 cloves
+- Green onions (green parts) 20g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Ginger (grated) 1 teaspoon
+- Sesame oil 1 tablespoon
+- Cornstarch 1 teaspoon
+- Salt and pepper to taste
+Instructions:
+Cube tofu and vegetables, mix with soy sauce, rice vinegar, ginger, sesame oil, cornstarch, salt, and pepper. Heat wok with a little oil, add the mixture and stir"
+Nonna's Italian Gnocchi Primavera,"- Potatoes (2 large)
+- Flour
+- Eggs (3)
+- Onions (1)
+- Garlic (2 cloves)
+- Butter
+- Parmesan cheese
+- Mixed vegetables (fresh or frozen)","Boil the potatoes until they are soft, mash them up and set aside. In another pan, sauté the onions and garlic with butter until golden. In a separate bowl, beat eggs with some of the mashed potatoes and flour to make the dough. Roll the dough into small lumps and drop them into the boiling water. Once they float, add the mixed vegetables and let it simmer for 15 minutes. Serve with melted parmes","Title: Nonna's Italian Gnocchi Primavera
+Ingredients:
+- Potatoes (2 large)
+- Flour
+- Eggs (3)
+- Onions (1)
+- Garlic (2 cloves)
+- Butter
+- Parmesan cheese
+- Mixed vegetables (fresh or frozen)
+Instructions:
+Boil the potatoes until they are soft, mash them up and set aside. In another pan, sauté the onions and garlic with butter until golden. In a separate bowl, beat eggs with some of the mashed potatoes and flour to make the dough. Roll the dough into small lumps and drop them into the boiling water. Once they float, add the mixed vegetables and let it simmer for 15 minutes. Serve with melted parmes"
+Tuscan Italian Meatballs Supremo,"- Meat 1kg
+- Onion 1
+- Tomato sauce 500g
+- Oregano 1 tsp
+- Garlic 2 cloves
+- Salt & Pepper to taste
+- Olive oil","Peel and finely chop the onion, crush the garlic. In a large pan heat olive oil and sauté the onion and garlic until translucent. Add the chopped meat to the pan, breaking into smaller pieces, add oregano, season with salt and pepper, and stir well. Let it cook and thicken for about 10 minutes. Then pour in tomato sauce and simmer everything together for another 20 minutes. Serve warm with","Title: Tuscan Italian Meatballs Supremo
+Ingredients:
+- Meat 1kg
+- Onion 1
+- Tomato sauce 500g
+- Oregano 1 tsp
+- Garlic 2 cloves
+- Salt & Pepper to taste
+- Olive oil
+Instructions:
+Peel and finely chop the onion, crush the garlic. In a large pan heat olive oil and sauté the onion and garlic until translucent. Add the chopped meat to the pan, breaking into smaller pieces, add oregano, season with salt and pepper, and stir well. Let it cook and thicken for about 10 minutes. Then pour in tomato sauce and simmer everything together for another 20 minutes. Serve warm with"
+Berry Dessert Rugelach Swirl,"- Pastry dough
+- Berries (strawberries, raspberries, blueberries)
+- Nut mixture (almonds, pecans)
+- Cream cheese","Roll out pastry dough to desired thickness, spread cream cheese evenly on it, sprinkle the nut mixture on top, layer with berries, and roll up tightly. Chill for at least an hour before slicing and baking.","For: Berry Dessert Rugelach Swirl
+Ingredients:
+- Pastry dough
+- Berries (strawberries, raspberries, blueberries)
+- Nut mixture (almonds, pecans)
+- Cream cheese
+Instructions:
+Roll out pastry dough to desired thickness, spread cream cheese evenly on it, sprinkle the nut mixture on top, layer with berries, and roll up tightly. Chill for at least an hour before slicing and baking."
+Grandma's Mediterranean Eggplant Feast,"- Eggplants 2
+   - Tomatoes 1 cup
+   - Olive oil to taste
+   - Garlic cloves 3
+   - Onion (1 medium size)
+   - Fresh basil leaves
+   - Salt
+   - Oregano
+   - Black pepper
+   - Fresh parsley
+   - Grated parmesan cheese (optional)","Slice the eggplants lengthwise, salt them generously, leave for about an hour, then rinse off the salt, pat dry. In a pan, fry the eggplants lightly on both sides until golden brown, keep aside. Sauté the garlic and onions in olive oil until soft, add tomatoes","Title: Grandma's Mediterranean Eggplant Feast
+   Ingredients:
+   - Eggplants 2
+   - Tomatoes 1 cup
+   - Olive oil to taste
+   - Garlic cloves 3
+   - Onion (1 medium size)
+   - Fresh basil leaves
+   - Salt
+   - Oregano
+   - Black pepper
+   - Fresh parsley
+   - Grated parmesan cheese (optional)
+   Instructions:
+   Slice the eggplants lengthwise, salt them generously, leave for about an hour, then rinse off the salt, pat dry. In a pan, fry the eggplants lightly on both sides until golden brown, keep aside. Sauté the garlic and onions in olive oil until soft, add tomatoes"
+Garlic Italian Ziti with Mushrooms,"- Pasta ziti 4 servings
+- Mushrooms 8 oz
+- Onions 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Salt and black pepper to taste
+- Basil leaves
+- Grated Parmesan cheese","Chop mushrooms and onions into small pieces. Mince the garlic finely. In a large pan, heat olive oil, add chopped onions and sauté until golden. Add mushrooms and sauté until soft. Stir in minced garlic and cook for a minute. Drain ziti pasta, mix with mushroom-mushroom mixture and toss to coat well. Season with salt, pepper and fresh basil. Sprinkle grated","Title: Garlic Italian Ziti with Mushrooms
+  Ingredients:
+- Pasta ziti 4 servings
+- Mushrooms 8 oz
+- Onions 1 medium
+- Garlic 3 cloves
+- Olive oil
+- Salt and black pepper to taste
+- Basil leaves
+- Grated Parmesan cheese
+Instructions:
+Chop mushrooms and onions into small pieces. Mince the garlic finely. In a large pan, heat olive oil, add chopped onions and sauté until golden. Add mushrooms and sauté until soft. Stir in minced garlic and cook for a minute. Drain ziti pasta, mix with mushroom-mushroom mixture and toss to coat well. Season with salt, pepper and fresh basil. Sprinkle grated"
+Creamy Dessert Brownies Celebration,"- Chocolate 750g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Vanilla Extract 1 tsp
+- Milk 200ml","Mix all ingredients in a mixing bowl until smooth, then pour into an 8x8 baking pan, bake at 160°C for about 35-40 minutes, check with a toothpick, and cool before serving.","Title: Creamy Dessert Brownies Celebration
+Ingredients:
+- Chocolate 750g
+- Butter 250g
+- Sugar 300g
+- Eggs 4
+- Flour 150g
+- Vanilla Extract 1 tsp
+- Milk 200ml
+Instructions:
+Mix all ingredients in a mixing bowl until smooth, then pour into an 8x8 baking pan, bake at 160°C for about 35-40 minutes, check with a toothpick, and cool before serving."
+Grilled Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onion (1/2)
+- Garlic (3 cloves)
+- Cilantro (for garnish)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive oil
+- Pita bread
+- Salad: cucumber, tomato, red onion, olives
+- Yogurt sauce (yogurt, lemon juice, chopped mint)","Blend together chickpeas, onion, garlic, spices, oil and salt till a firm ball forms. Roll them into patties and place them on a baking tray lined with parchment paper. Grill for around 5 minutes until lightly charred. Assemble bowls with fal","Title: Grilled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onion (1/2)
+- Garlic (3 cloves)
+- Cilantro (for garnish)
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Olive oil
+- Pita bread
+- Salad: cucumber, tomato, red onion, olives
+- Yogurt sauce (yogurt, lemon juice, chopped mint)
+Instructions:
+Blend together chickpeas, onion, garlic, spices, oil and salt till a firm ball forms. Roll them into patties and place them on a baking tray lined with parchment paper. Grill for around 5 minutes until lightly charred. Assemble bowls with fal"
+Spicy Asian Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 2 big heads
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Honey 1 tbsp
+- Chili Sauce 2 tbsp
+- Green Peppers 2
+- Ginger 1 inch
+- Sesame Seeds
+- Oil","Chop the broccoli, cut the chicken into strips, peel and finely chop the onion and garlic, and slice the green peppers and grate the ginger. In a separate bowl mix everything else. Heat oil in a wok and fry the ingredients for about 5-7 minutes until they are cooked and","For reference:
+Title: Spicy Asian Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 2 big heads
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 1/4 cup
+- Honey 1 tbsp
+- Chili Sauce 2 tbsp
+- Green Peppers 2
+- Ginger 1 inch
+- Sesame Seeds
+- Oil
+Instructions:
+Chop the broccoli, cut the chicken into strips, peel and finely chop the onion and garlic, and slice the green peppers and grate the ginger. In a separate bowl mix everything else. Heat oil in a wok and fry the ingredients for about 5-7 minutes until they are cooked and"
+Nonna's Italian Ziti with Spinach,"- Ziti pasta 1lb
+- Baby spinach 2 cups
+- Garlic cloves 3
+- Onion small 1
+- Tomato sauce 1 can (28oz)
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish","Boil ziti al dente in a large pot, then drain. Meanwhile, sauté minced garlic and finely chopped onion in olive oil until golden. Add spinach and cook till wilted. Pour in tomato sauce and season with salt and pepper. Combine drained ziti with sauce and garnish with fresh parsley before serving.","Nonna's Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 1lb
+- Baby spinach 2 cups
+- Garlic cloves 3
+- Onion small 1
+- Tomato sauce 1 can (28oz)
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Boil ziti al dente in a large pot, then drain. Meanwhile, sauté minced garlic and finely chopped onion in olive oil until golden. Add spinach and cook till wilted. Pour in tomato sauce and season with salt and pepper. Combine drained ziti with sauce and garnish with fresh parsley before serving."
+Dark Dessert Rugelach Bars,"- Dough (homemade or store bought)
+- Chocolate chips
+- Caramel sauce
+- Walnuts
+- Chocolate shavings","Mix all together on a sheet of baking paper, roll out, cut into rectangles, and bake at 350°F for about 20 minutes.","Ingredients:
+- Dough (homemade or store bought)
+- Chocolate chips
+- Caramel sauce
+- Walnuts
+- Chocolate shavings
+
+Instructions:
+Mix all together on a sheet of baking paper, roll out, cut into rectangles, and bake at 350°F for about 20 minutes."
+Crispy Asian_Fusion Tofu Box,"- Tofu 1 box
+- Rice vinegar 2 tablespoons
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Cornstarch 1 tablespoon
+- Olive oil 2 tablespoons
+- Green onions (for garnish)","Mix rice vinegar, soy sauce, sesame oil, garlic, ginger, cornstarch, and olive oil together in a small bowl. Coat tofu cubes in this mixture thoroughly. Heat olive oil in a pan and gently fry tofu cubes until golden brown.","For a deliciously crisp and flavorful Asian Fusion Tofu Box:
+Title: Crispy Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 1 box
+- Rice vinegar 2 tablespoons
+- Soy sauce 3 tablespoons
+- Sesame oil 1 tablespoon
+- Garlic 3 cloves, minced
+- Ginger 1 teaspoon, grated
+- Cornstarch 1 tablespoon
+- Olive oil 2 tablespoons
+- Green onions (for garnish)
+Instructions:
+Mix rice vinegar, soy sauce, sesame oil, garlic, ginger, cornstarch, and olive oil together in a small bowl. Coat tofu cubes in this mixture thoroughly. Heat olive oil in a pan and gently fry tofu cubes until golden brown."
+Cinnamon Dessert Apple Pie Celebration,"- Apples 3
+- Sugar 50g
+- Cinnamon 1tsp
+- Butter 50g
+- Pastry for the crust","Peel the apples, core them, chop finely, and mix with sugar and cinnamon. Roll out the pastry for the crust, add the apples filling and bake at 180°C for about 45 minutes.","Title: Cinnamon Dessert Apple Pie Celebration
+Ingredients:
+- Apples 3
+- Sugar 50g
+- Cinnamon 1tsp
+- Butter 50g
+- Pastry for the crust
+Instructions:
+Peel the apples, core them, chop finely, and mix with sugar and cinnamon. Roll out the pastry for the crust, add the apples filling and bake at 180°C for about 45 minutes."
+Golden Asian Fusion Prawns Feast,"- Shrimp 500g
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Lemongrass (2 stalks)
+- Kaffir Lime Leaves (2)
+- Soy Sauce 1/4 cup
+- Fish Sauce 1 tablespoon
+- Sugar 2 teaspoons
+- Rice Wine 2 tablespoons
+- Sesame Oil 1 teaspoon
+- Coriander (to garnish)","Finely mince garlic and ginger. In a large wok or skillet, gently sauté minced garlic and ginger until fragrant, about a minute. Add lemongrass, lime leaves, soy sauce, fish sauce, sugar,","Title: Golden Asian Fusion Prawns Feast
+Ingredients:
+- Shrimp 500g
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Lemongrass (2 stalks)
+- Kaffir Lime Leaves (2)
+- Soy Sauce 1/4 cup
+- Fish Sauce 1 tablespoon
+- Sugar 2 teaspoons
+- Rice Wine 2 tablespoons
+- Sesame Oil 1 teaspoon
+- Coriander (to garnish)
+Instructions:
+Finely mince garlic and ginger. In a large wok or skillet, gently sauté minced garlic and ginger until fragrant, about a minute. Add lemongrass, lime leaves, soy sauce, fish sauce, sugar,"
+Homemade Italian Ziti with Mushrooms,"- Ziti pasta 500g
+- Mushrooms 300g
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Tomato sauce 1 can 400g
+- Ground beef 150g (optional, for flavor)
+- Basil leaves
+- Parmesan cheese 1/2 cup
+- Salt and pepper to taste","Cook ziti according to package instructions until al dente. In a skillet, sauté onions and garlic in olive oil until translucent. Add mushrooms and cook until they release their moisture and","For the ziti, you need this list of ingredients:
+Title: Homemade Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 500g
+- Mushrooms 300g
+- Onions 2 large
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Tomato sauce 1 can 400g
+- Ground beef 150g (optional, for flavor)
+- Basil leaves
+- Parmesan cheese 1/2 cup
+- Salt and pepper to taste
+Instructions:
+Cook ziti according to package instructions until al dente. In a skillet, sauté onions and garlic in olive oil until translucent. Add mushrooms and cook until they release their moisture and"
+Teriyaki Asian_Fusion Beef Box,"- Beef 1kg
+- Soy sauce 3tbsp
+- Mirin 3tbsp
+- Rice vinegar 3tbsp
+- Brown sugar 3tbsp
+- Ginger (1inch piece)
+- Garlic (2 cloves)
+- Oil
+- Sesame seeds","Mix everything together in a large bowl. Shape into individual boxes, and pan-fry until golden brown on each side. Served hot with steamed rice.","Title: Teriyaki Asian_Fusion Beef Box
+Ingredients:
+- Beef 1kg
+- Soy sauce 3tbsp
+- Mirin 3tbsp
+- Rice vinegar 3tbsp
+- Brown sugar 3tbsp
+- Ginger (1inch piece)
+- Garlic (2 cloves)
+- Oil
+- Sesame seeds
+Instructions:
+Mix everything together in a large bowl. Shape into individual boxes, and pan-fry until golden brown on each side. Served hot with steamed rice."
+Baked Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Parmesan cheese 3 tbsp
+- Salt and Pepper to taste
+- Egg
+- All-purpose flour
+- Breadcrumbs
+- Onions 2
+- Garlic 2 cloves
+- Olive oil
+- Fresh Basil
+- Spinach leaves","Dip chicken breasts first in beaten egg, then roll them in a mixture of flour and breadcrumbs. Preheat oven to 425°F (220°C). Heat olive oil in an oven-safe skillet over medium heat, add onions and garlic, and sauté until translucent. Add chicken breasts,","For title, I'll use ""Baked Italian Chicken Parmesan with Spinach"".
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 oz
+- Parmesan cheese 3 tbsp
+- Salt and Pepper to taste
+- Egg
+- All-purpose flour
+- Breadcrumbs
+- Onions 2
+- Garlic 2 cloves
+- Olive oil
+- Fresh Basil
+- Spinach leaves
+Instructions:
+Dip chicken breasts first in beaten egg, then roll them in a mixture of flour and breadcrumbs. Preheat oven to 425°F (220°C). Heat olive oil in an oven-safe skillet over medium heat, add onions and garlic, and sauté until translucent. Add chicken breasts,"
+Grilled Mediterranean Couscous Bowl,"- Couscous 2 cups
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Mint 2 tbsp
+- Red onion (sliced) 1 small
+- Feta cheese 150g
+- Pine nuts 2 tbsp","Prepare the couscous according to package instructions. In a pan, grill vegetables with olive oil and red onion until they are tender but not mushy. Mix them together with chopped mint and feta cheese. Season with lemon juice and remaining mint. Assemble bowls by layering couscous at","Title: Grilled Mediterranean Couscous Bowl
+  Ingredients:
+- Couscous 2 cups
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 500g
+- Olive oil 3 tbsp
+- Lemon 1
+- Mint 2 tbsp
+- Red onion (sliced) 1 small
+- Feta cheese 150g
+- Pine nuts 2 tbsp
+  Instructions:
+Prepare the couscous according to package instructions. In a pan, grill vegetables with olive oil and red onion until they are tender but not mushy. Mix them together with chopped mint and feta cheese. Season with lemon juice and remaining mint. Assemble bowls by layering couscous at"
+Ginger Asian_Fusion Dumplings with Cashews,"- Dumpling filling: 500g ground pork (or mixed with fish mince)
+- 1cup finely grated ginger
+- 1/2 cup cashews
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Spring onions (green part)
+- Water (enough to mix into a dough)",Mix all ingredients together until a lump-free dough is formed. Roll into small dumplings and steam for about 15 minutes.,"Ginger Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling filling: 500g ground pork (or mixed with fish mince)
+- 1cup finely grated ginger
+- 1/2 cup cashews
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Spring onions (green part)
+- Water (enough to mix into a dough)
+Instructions:
+Mix all ingredients together until a lump-free dough is formed. Roll into small dumplings and steam for about 15 minutes."
+Homemade Italian Meatballs Supremo,"- Ground Beef 1.5 kg
+- Mozzarella Cheese 500g
+- Fresh Basil 1 handful
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Salt & Black Pepper to taste
+- Olive Oil
+- Eggs 2
+- Breadcrumbs 1 cup","In a large mixing bowl, combine ground beef, mozzarella, chopped onions, garlic, eggs, breadcrumbs, olive oil, salt, black pepper, and finely chopped fresh basil. Mix well until all ingredients are fully combined into a smooth mixture. Form small meatballs and place them on a baking sheet. Bake at 375°F for","To make Homemade Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1.5 kg
+- Mozzarella Cheese 500g
+- Fresh Basil 1 handful
+- Onions (2), finely chopped
+- Garlic (3 cloves), minced
+- Salt & Black Pepper to taste
+- Olive Oil
+- Eggs 2
+- Breadcrumbs 1 cup
+Instructions:
+In a large mixing bowl, combine ground beef, mozzarella, chopped onions, garlic, eggs, breadcrumbs, olive oil, salt, black pepper, and finely chopped fresh basil. Mix well until all ingredients are fully combined into a smooth mixture. Form small meatballs and place them on a baking sheet. Bake at 375°F for"
+Tomato-Basil Italian Ravioli Special,"- Pasta (for ravioli) 500g
+- Fresh tomatoes 800g
+- Basil leaves 3 handfuls
+- Olive oil 1/2 cup
+- Garlic cloves 3
+- Salt to taste
+- Parmesan cheese 1 cup","Blanch the pasta to make the ravioli, mix tomatoes, basil, olive oil, garlic, salt, and parmesan cheese in a pan. Fill the ravioli with this mixture and serve hot.","Title: Tomato-Basil Italian Ravioli Special
+Ingredients:
+- Pasta (for ravioli) 500g
+- Fresh tomatoes 800g
+- Basil leaves 3 handfuls
+- Olive oil 1/2 cup
+- Garlic cloves 3
+- Salt to taste
+- Parmesan cheese 1 cup
+Instructions:
+Blanch the pasta to make the ravioli, mix tomatoes, basil, olive oil, garlic, salt, and parmesan cheese in a pan. Fill the ravioli with this mixture and serve hot."
+Creamy Dessert Apple Pie Crumble,"- Apples 5
+- Butter 100g
+- Sugar 150g
+- Flour 150g
+- Cinnamon 1 tsp
+- Eggs 2
+- Milk 150ml","Peel, core and slice the apples. In a bowl, mix sliced apples with sugar, flour, cinnamon and eggs. Make a base of apple mixture in a pie dish. Top with crumble made by mixing butter with flour. Bake at 180°C for about 40 minutes or until golden brown.","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Butter 100g
+- Sugar 150g
+- Flour 150g
+- Cinnamon 1 tsp
+- Eggs 2
+- Milk 150ml
+Instructions:
+Peel, core and slice the apples. In a bowl, mix sliced apples with sugar, flour, cinnamon and eggs. Make a base of apple mixture in a pie dish. Top with crumble made by mixing butter with flour. Bake at 180°C for about 40 minutes or until golden brown."
+Sicilian Italian Risotto Primavera,Parse Error,"Title: Sicilian Italian Risotto Primavera
+   Ingredients:
+   - Arborio rice 500g
+   - Onions (4 large)
+   - Carrots (3 large)
+   - Celery (3 stalks)
+   - White wine (250ml)
+   - Chicken or vegetable broth (about 2 litres)
+   - Mushrooms (to taste)
+   - Asparagus (cut into small pieces)
+   - Zucchini (thinly sliced)
+   - Cherry tomatoes (halved)
+   - Parmesan cheese (grated)
+   - Basil leaves
+   - Garlic cloves
+   - Olive oil
+   - Salt
+   - Black pepper
+   - Butter
+   - Lemon juice","Title: Sicilian Italian Risotto Primavera
+   Ingredients:
+   - Arborio rice 500g
+   - Onions (4 large)
+   - Carrots (3 large)
+   - Celery (3 stalks)
+   - White wine (250ml)
+   - Chicken or vegetable broth (about 2 litres)
+   - Mushrooms (to taste)
+   - Asparagus (cut into small pieces)
+   - Zucchini (thinly sliced)
+   - Cherry tomatoes (halved)
+   - Parmesan cheese (grated)
+   - Basil leaves
+   - Garlic cloves
+   - Olive oil
+   - Salt
+   - Black pepper
+   - Butter
+   - Lemon juice"
+Nonna's Italian Risotto Primavera,"- Arborio Rice 350g
+- Broth (vegetable or chicken) 6 cups
+- Mushrooms 1 cup sliced
+- Green Peas 1 cup frozen
+- Spinach 1 cup fresh
+- Parmesan Cheese 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic 4 cloves minced","Sauté garlic in olive oil and add sliced mushrooms, let them brown for 10 mins. Add Arborio Rice to sautéed mushrooms and toast rice for another 2 mins. Gradually pour broth into pan while stirring, let risotto simmer until almost all the liquid has been absorbed, about 20 mins","Nonna's Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 350g
+- Broth (vegetable or chicken) 6 cups
+- Mushrooms 1 cup sliced
+- Green Peas 1 cup frozen
+- Spinach 1 cup fresh
+- Parmesan Cheese 2 tbsp
+- Olive Oil 2 tbsp
+- Garlic 4 cloves minced
+Instructions:
+Sauté garlic in olive oil and add sliced mushrooms, let them brown for 10 mins. Add Arborio Rice to sautéed mushrooms and toast rice for another 2 mins. Gradually pour broth into pan while stirring, let risotto simmer until almost all the liquid has been absorbed, about 20 mins"
+Homemade Italian Polenta Delight,"- Polenta 500g
+- Water or vegetable broth 1.5L
+- Butter 50g
+- Parmesan cheese 100g
+- Chopped Fresh Herbs: basil, parsley
+- Salt and black pepper to taste","Boil water or vegetable broth in a pot, whisk polenta gradually into it. Cook for about 15 minutes, stirring regularly until the polenta is smooth and creamy. Meanwhile, melt butter in another pan. Once melted, sprinkle in parmesan cheese, and stir until melted. Season with salt and pepper. Serve the polenta hot, topped with melted cheese sauce and garnished with fresh","Title: Homemade Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water or vegetable broth 1.5L
+- Butter 50g
+- Parmesan cheese 100g
+- Chopped Fresh Herbs: basil, parsley
+- Salt and black pepper to taste
+Instructions:
+Boil water or vegetable broth in a pot, whisk polenta gradually into it. Cook for about 15 minutes, stirring regularly until the polenta is smooth and creamy. Meanwhile, melt butter in another pan. Once melted, sprinkle in parmesan cheese, and stir until melted. Season with salt and pepper. Serve the polenta hot, topped with melted cheese sauce and garnished with fresh"
+Golden Asian_Fusion Chicken Delight,"- Chicken wings 1kg
+- Lemongrass 4
+- Garlic 6 cloves
+- Ginger (as much as you like)
+- Soy Sauce 1/2 cup
+- Oyster Sauce 1/3 cup
+- Rice Wine 3 tablespoons
+- Cornstarch 2 tablespoons
+- Sugar 1 tablespoon
+- Sesame seeds
+- Chili flakes
+- Green onions","Place all ingredients in a food processor until combined, form into balls, lightly coat in cornstarch and then fry until golden brown.
+Serve hot, garnished with sesame seeds, green onions and chili flakes.","柬式黄金鸡翅
+Ingredients:
+- Chicken wings 1kg
+- Lemongrass 4
+- Garlic 6 cloves
+- Ginger (as much as you like)
+- Soy Sauce 1/2 cup
+- Oyster Sauce 1/3 cup
+- Rice Wine 3 tablespoons
+- Cornstarch 2 tablespoons
+- Sugar 1 tablespoon
+- Sesame seeds
+- Chili flakes
+- Green onions
+Instructions:
+Place all ingredients in a food processor until combined, form into balls, lightly coat in cornstarch and then fry until golden brown.
+Serve hot, garnished with sesame seeds, green onions and chili flakes."
+Roasted Mediterranean Shawarma Bowl,"- Meat (lamb or chicken) 500g
+- Pita bread 4
+- Salad mix (lettuce, tomato, cucumber)
+- Olive oil
+- Lemon juice
+- Za'atar seasoning
+- Paprika
+- Garlic
+- Salt
+- Black pepper","Cut the meat into thin strips, season with za'atar, garlic, salt, black pepper, olive oil, lemon juice and mix well. Grill it until cooked and then let it rest for a few minutes. While the meat is cooking, prepare the pita bread, salad mix, and drizzle olive oil over them. Serve the shawarma on the pita, topped","Title: Roasted Mediterranean Shawarma Bowl
+Ingredients:
+- Meat (lamb or chicken) 500g
+- Pita bread 4
+- Salad mix (lettuce, tomato, cucumber)
+- Olive oil
+- Lemon juice
+- Za'atar seasoning
+- Paprika
+- Garlic
+- Salt
+- Black pepper
+Instructions:
+Cut the meat into thin strips, season with za'atar, garlic, salt, black pepper, olive oil, lemon juice and mix well. Grill it until cooked and then let it rest for a few minutes. While the meat is cooking, prepare the pita bread, salad mix, and drizzle olive oil over them. Serve the shawarma on the pita, topped"
+Sweet Dessert Cheesecake Dream,"- Cream cheese 250g
+- Sugar 150g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Flour 1/4 cup
+- Milk 200ml
+- Fresh fruits (as per preference)","Whip together cream cheese and sugar until well blended. Then add eggs, vanilla essence, and flour, mix well. Slowly pour in milk while continuing to whisk. Pour the mixture into a cake dish and bake in a preheated oven at 180°C for about 45-50 minutes. Let it cool before decorating with fresh fruits.","Title: Sweet Dessert Cheesecake Dream
+	Ingredients:
+- Cream cheese 250g
+- Sugar 150g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Flour 1/4 cup
+- Milk 200ml
+- Fresh fruits (as per preference)
+Instructions:
+Whip together cream cheese and sugar until well blended. Then add eggs, vanilla essence, and flour, mix well. Slowly pour in milk while continuing to whisk. Pour the mixture into a cake dish and bake in a preheated oven at 180°C for about 45-50 minutes. Let it cool before decorating with fresh fruits."
+Fluffy Dessert Cake Celebration,"- Cake mix (one package)
+- Filling of choice
+- Powdered sugar
+- Fresh fruits or berries","Preheat oven, mix cake, pour into a cake pan, place in the oven, and once done, let it cool. Spread filling over cooled cake, dust with powdered sugar, and serve garnished with fresh fruits or berries.","Title: Fluffy Dessert Cake Celebration
+Ingredients:
+- Cake mix (one package)
+- Filling of choice
+- Powdered sugar
+- Fresh fruits or berries
+Instructions:
+Preheat oven, mix cake, pour into a cake pan, place in the oven, and once done, let it cool. Spread filling over cooled cake, dust with powdered sugar, and serve garnished with fresh fruits or berries."
+Ginger Asian Fusion Noodles Surprise,"- Eggs 3
+- Fresh Ginger 2 tablespoons
+- Rice Noodles 200g
+- Soy Sauce 3 tablespoons
+- Water 1 cup
+- Sesame Oil 1 tablespoon
+- Peanuts
+- Green Onions (optional)","Mix ginger and soy sauce, then add eggs and water. Pour this mixture over rice noodles while they are still hot and gently fold, making sure to break up any large clumps. Once done, transfer onto a plate and sprinkle peanuts on top. Garnish with green onions if desired.","For the recipe of Ginger Asian_Fusion Noodles Surprise:
+
+Title: Ginger Asian Fusion Noodles Surprise
+
+Ingredients:
+- Eggs 3
+- Fresh Ginger 2 tablespoons
+- Rice Noodles 200g
+- Soy Sauce 3 tablespoons
+- Water 1 cup
+- Sesame Oil 1 tablespoon
+- Peanuts
+- Green Onions (optional)
+
+Instructions:
+Mix ginger and soy sauce, then add eggs and water. Pour this mixture over rice noodles while they are still hot and gently fold, making sure to break up any large clumps. Once done, transfer onto a plate and sprinkle peanuts on top. Garnish with green onions if desired."
+Sweet Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 500g
+- Milk 300ml
+- Vanilla extract少许
+- Salt 1/4 tsp
+- Baking powder 2 tsp","Mix the flour, sugar, eggs, butter, milk, vanilla, salt, and baking powder until well combined. Pour into a greased cake tin and bake at 180°C for about an hour or until a toothpick inserted comes out clean.","Title: Sweet Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 500g
+- Milk 300ml
+- Vanilla extract少许
+- Salt 1/4 tsp
+- Baking powder 2 tsp
+Instructions:
+Mix the flour, sugar, eggs, butter, milk, vanilla, salt, and baking powder until well combined. Pour into a greased cake tin and bake at 180°C for about an hour or until a toothpick inserted comes out clean."
+Ginger Asian Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli 800g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Green onions (for garnish)
+- Salt and pepper to taste","Mix all ingredients well. Place the duck skin side down in a baking dish, cover with broccoli florets. Pour the marinade over the duck and vegetables, season with salt and pepper. Bake at 400°F (200°C) for about 1 hour until tender.
+Serve with ste","Title: Ginger Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 800g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy sauce 1/4 cup
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Green onions (for garnish)
+- Salt and pepper to taste
+Instructions:
+Mix all ingredients well. Place the duck skin side down in a baking dish, cover with broccoli florets. Pour the marinade over the duck and vegetables, season with salt and pepper. Bake at 400°F (200°C) for about 1 hour until tender.
+Serve with ste"
+Rustic Italian Ziti with Spinach,"- Pasta ziti 1kg
+- Fresh spinach 500g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tomato sauce 1 can (24 oz)
+- Parmesan cheese 1 cup
+- Salt and pepper to taste
+- Grated Pecorino Romano (optional, to taste)","Cook the pasta ziti al dente, then set aside. In a large pan, heat olive oil and sauté chopped onions and garlic until translucent. Add fresh spinach and cook","(The title and ingredients need to be filled in, but I am not doing that here as per instructions)
+
+Title: Rustic Italian Ziti with Spinach
+Ingredients:
+- Pasta ziti 1kg
+- Fresh spinach 500g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Tomato sauce 1 can (24 oz)
+- Parmesan cheese 1 cup
+- Salt and pepper to taste
+- Grated Pecorino Romano (optional, to taste)
+Instructions:
+Cook the pasta ziti al dente, then set aside. In a large pan, heat olive oil and sauté chopped onions and garlic until translucent. Add fresh spinach and cook"
+Tomato-Basil Italian Lasagna with Spinach,"- Lasagna noodles 12
+- Spinach 3 cups
+- Ground Beef 1 kg
+- Tomatoes 5
+- Onions 2
+- Garlic 3 cloves
+- Basil 3 tbsp dried or fresh
+- Parmesan cheese 4 cups
+- Mozzarella cheese 2 cups
+- Seasonings: salt, pepper, oregano, tomato paste","Cook the ground beef and onions with garlic till beef is browned, add tomatoes, seasonings, and spinach. Let it simmer. Meanwhile, boil the lasagna noodles. Combine the sauce with the noodles and alternate layers of noodle mixture, mozzarella cheese,","Title: Tomato-Basil Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Spinach 3 cups
+- Ground Beef 1 kg
+- Tomatoes 5
+- Onions 2
+- Garlic 3 cloves
+- Basil 3 tbsp dried or fresh
+- Parmesan cheese 4 cups
+- Mozzarella cheese 2 cups
+- Seasonings: salt, pepper, oregano, tomato paste
+Instructions:
+Cook the ground beef and onions with garlic till beef is browned, add tomatoes, seasonings, and spinach. Let it simmer. Meanwhile, boil the lasagna noodles. Combine the sauce with the noodles and alternate layers of noodle mixture, mozzarella cheese,"
+Creamy Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Butter 75g
+- Grahams cracker crust
+- Flavorings: vanilla extract, salt",Cream together cream cheese and sugar. Add eggs one at a time mixing well after each addition. Fold in butter and vanilla extract. Pour into graham cracker crust and bake in preheated oven at 160 degrees C for 1 hour and 10 minutes.,"Title: Creamy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Butter 75g
+- Grahams cracker crust
+- Flavorings: vanilla extract, salt
+Instructions:
+Cream together cream cheese and sugar. Add eggs one at a time mixing well after each addition. Fold in butter and vanilla extract. Pour into graham cracker crust and bake in preheated oven at 160 degrees C for 1 hour and 10 minutes."
+Sweet Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Vanilla Essence 1 tsp
+- Chocolate Chips 1 cup","Mix the flour, sugar, butter, eggs, vanilla essence together. Fold in the chocolate chips until incorporated. Form into cookies and bake at 180 degrees Celsius for about 15 minutes.","Title: Sweet Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Vanilla Essence 1 tsp
+- Chocolate Chips 1 cup
+Instructions:
+Mix the flour, sugar, butter, eggs, vanilla essence together. Fold in the chocolate chips until incorporated. Form into cookies and bake at 180 degrees Celsius for about 15 minutes."
+Herbed Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon halves 4
+- Olives 20
+- Mint 2 tbsp
+- Thyme 1 tbsp
+- Rosemary 1 tbsp
+- Salt and pepper to taste
+- Red pepper flakes (optional)","Season the fish fillets generously with salt, pepper, and red pepper flakes if using, and drizzle with olive oil. Mince the garlic finely and sprinkle over the fish. Mix together the herbs in a small bowl and place over the fish. Place lemon halves on top and drizzle with olive oil. Bake at 180°C","Title: Herbed Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Lemon halves 4
+- Olives 20
+- Mint 2 tbsp
+- Thyme 1 tbsp
+- Rosemary 1 tbsp
+- Salt and pepper to taste
+- Red pepper flakes (optional)
+Instructions:
+Season the fish fillets generously with salt, pepper, and red pepper flakes if using, and drizzle with olive oil. Mince the garlic finely and sprinkle over the fish. Mix together the herbs in a small bowl and place over the fish. Place lemon halves on top and drizzle with olive oil. Bake at 180°C"
+Rustic Italian Risotto Primavera,"- Arborio Rice 500g
+- Chicken Broth 4 cups
+- Onion (sliced) 1 large
+- Carrots (chopped) 2
+- Celery (chopped) 2 stalks
+- Garlic cloves 3
+- Parsley 1 bunch
+- Butter 2 tbsp
+- Olive oil 2 tbsp
+- White Wine 1/2 cup (optional)
+- Parmesan Cheese 1 cup, grated
+- Mushrooms (sliced) 2 cups
+- Asparagus spears (halved) 1 cup","Sauté onions, carrots, celery, and garlic together in olive oil until","For Rustic Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 4 cups
+- Onion (sliced) 1 large
+- Carrots (chopped) 2
+- Celery (chopped) 2 stalks
+- Garlic cloves 3
+- Parsley 1 bunch
+- Butter 2 tbsp
+- Olive oil 2 tbsp
+- White Wine 1/2 cup (optional)
+- Parmesan Cheese 1 cup, grated
+- Mushrooms (sliced) 2 cups
+- Asparagus spears (halved) 1 cup
+Instructions:
+Sauté onions, carrots, celery, and garlic together in olive oil until"
+Cinnamon Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Granulated sugar 1/2 cup
+- Egg yolks 2
+- Vanilla extract 1 tbsp
+- Milk 1/2 cup
+- Ground cinnamon 1 tsp
+- Whipped cream (for serving)
+- Cinnamon powder (for dusting)","Mix all ingredients well, pour into a baking dish, bake at 350°F for 50 minutes, cool, then use a knife to swirl whipped cream and sprinkle cinnamon powder over the top.","Title: Cinnamon Dessert Cheesecake Swirl
+  Ingredients:
+- Cream cheese 1lb
+- Granulated sugar 1/2 cup
+- Egg yolks 2
+- Vanilla extract 1 tbsp
+- Milk 1/2 cup
+- Ground cinnamon 1 tsp
+- Whipped cream (for serving)
+- Cinnamon powder (for dusting)
+Instructions:
+Mix all ingredients well, pour into a baking dish, bake at 350°F for 50 minutes, cool, then use a knife to swirl whipped cream and sprinkle cinnamon powder over the top."
+Sweet & Sour Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+   - Broccoli 2 heads
+   - Onion (1 medium)
+   - Carrots (2-3 medium)
+   - Tomato Sauce
+   - Vinegar
+   - Sugar
+   - Soy Sauce
+   - Oil
+   - Garlic Cloves (2)
+   - Ginger (a small piece)
+   - Chili Flakes (optional)","Chop the broccoli, onions and carrots, slice garlic and ginger. Heat oil and add the garlic, ginger and chili flakes if using. Stir fry until golden. Add chicken and stir until cooked through. Remove from pan and set aside","Title: Sweet & Sour Asian_Fusion Stir-Fry with Broccoli
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 2 heads
+   - Onion (1 medium)
+   - Carrots (2-3 medium)
+   - Tomato Sauce
+   - Vinegar
+   - Sugar
+   - Soy Sauce
+   - Oil
+   - Garlic Cloves (2)
+   - Ginger (a small piece)
+   - Chili Flakes (optional)
+   Instructions:
+   Chop the broccoli, onions and carrots, slice garlic and ginger. Heat oil and add the garlic, ginger and chili flakes if using. Stir fry until golden. Add chicken and stir until cooked through. Remove from pan and set aside"
+Sweet & Sour Asian_Fusion Rice Bowl Feast,"- Rice 1L
+- Chicken Breast 4
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Soy Sauce 1/4 cup
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Chili Flakes 1 tsp
+- Cornstarch 1 tbsp
+- Garlic 3 cloves
+- Oil 2 tbsp","Slice chicken breasts into small pieces and marinate in soy sauce. In another bowl, mix sugar, vinegar, and cornstarch to form a thick sweet and sour sauce","For reference, here is the Sweet & Sour Asian_Fusion Rice Bowl Feast:
+
+Title: Sweet & Sour Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice 1L
+- Chicken Breast 4
+- Mixed Vegetables (carrots, bell peppers, snap peas) 300g
+- Soy Sauce 1/4 cup
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Chili Flakes 1 tsp
+- Cornstarch 1 tbsp
+- Garlic 3 cloves
+- Oil 2 tbsp
+Instructions:
+Slice chicken breasts into small pieces and marinate in soy sauce. In another bowl, mix sugar, vinegar, and cornstarch to form a thick sweet and sour sauce"
+Homemade Dessert Rugelach Dream,"- Noughgah cream (3 cups)
+- Pastry dough (1 package)
+- Walnuts (50g)
+- Candied citrus peels (1/2 cup)
+- Sugar (2 tbsp)
+- Ground cinnamon (pinch)
+- Vanilla extract (a few drops)","Roll out the pastry dough and cut into rectangles, spread noughgah cream on each rectangle, sprinkle walnuts, candied citrus peels, sugar, and ground cinnamon over the cream. Roll up tightly and place in a baking dish, brush the top with egg white and bake at 375°F (190°C) for 20 minutes.
+<","Title: Homemade Dessert Rugelach Dream
+Ingredients:
+- Noughgah cream (3 cups)
+- Pastry dough (1 package)
+- Walnuts (50g)
+- Candied citrus peels (1/2 cup)
+- Sugar (2 tbsp)
+- Ground cinnamon (pinch)
+- Vanilla extract (a few drops)
+Instructions:
+Roll out the pastry dough and cut into rectangles, spread noughgah cream on each rectangle, sprinkle walnuts, candied citrus peels, sugar, and ground cinnamon over the cream. Roll up tightly and place in a baking dish, brush the top with egg white and bake at 375°F (190°C) for 20 minutes.
+<"
+Creamy Dessert Cookies Bites,"- Flour 200g
+        - Sugar 150g
+        - Butter 100g, softened
+        - Eggs 2
+        - Vanilla extract 1 tsp
+        - Caster sugar 30g
+        - Almond meal 2 tbsp","In a large bowl cream butter and sugar together until fluffy, beat in eggs one at a time, then stir in vanilla. Sift together flour and almond meal, gradually fold into mixture. Chill dough for 1 hour. Roll out onto a lightly floured surface to about 5mm thick and cut with a cookie cutter. Place on baking tray","Title: Creamy Dessert Cookies Bites
+      Ingredients:
+        - Flour 200g
+        - Sugar 150g
+        - Butter 100g, softened
+        - Eggs 2
+        - Vanilla extract 1 tsp
+        - Caster sugar 30g
+        - Almond meal 2 tbsp
+      Instructions:
+        In a large bowl cream butter and sugar together until fluffy, beat in eggs one at a time, then stir in vanilla. Sift together flour and almond meal, gradually fold into mixture. Chill dough for 1 hour. Roll out onto a lightly floured surface to about 5mm thick and cut with a cookie cutter. Place on baking tray"
+Zesty Mediterranean Hummus Plate Stew,"- Lentils 500g
+- Canned tomatoes 400g
+- Olive oil 2 tbsp
+- Minced garlic 2 cloves
+- Fresh parsley (freshly chopped) 1/2 cup
+- Greek yogurt 1/2 cup
+- Lemon juice 1 tbsp
+- Oregano 2 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Olives (pitted) 1/2 cup","Place lentils and tomatoes in a large pot. Add olive oil, minced garlic, oregano, red pepper flakes, and salt. Cover and simmer","For this task:
+Title: Zesty Mediterranean Hummus Plate Stew
+Ingredients:
+- Lentils 500g
+- Canned tomatoes 400g
+- Olive oil 2 tbsp
+- Minced garlic 2 cloves
+- Fresh parsley (freshly chopped) 1/2 cup
+- Greek yogurt 1/2 cup
+- Lemon juice 1 tbsp
+- Oregano 2 tsp
+- Red pepper flakes 1/2 tsp
+- Salt to taste
+- Olives (pitted) 1/2 cup
+Instructions:
+Place lentils and tomatoes in a large pot. Add olive oil, minced garlic, oregano, red pepper flakes, and salt. Cover and simmer"
+Herbed Mediterranean Eggplant Bowl,"- Eggplant 2 large
+- Olive oil 2 tbsp
+- Fresh herbs: parsley, dill, mint
+- Garlic cloves 3
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Cherry tomatoes 1 cup halved
+- Cucumber 1 diced
+- Red onion 1 sliced
+- Feta cheese 1/2 cup crumbled","Slice the eggplants into rounds, drizzle with olive oil and sprinkle with fresh herbs, garlic, salt, and pepper. Roast at 375°F for about 30 minutes until soft.
+While eggplant roasts, combine cherry tomatoes, cucumber, red onion","Title: Herbed Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 2 large
+- Olive oil 2 tbsp
+- Fresh herbs: parsley, dill, mint
+- Garlic cloves 3
+- Lemon juice 1 tbsp
+- Salt and pepper to taste
+- Cherry tomatoes 1 cup halved
+- Cucumber 1 diced
+- Red onion 1 sliced
+- Feta cheese 1/2 cup crumbled
+Instructions:
+Slice the eggplants into rounds, drizzle with olive oil and sprinkle with fresh herbs, garlic, salt, and pepper. Roast at 375°F for about 30 minutes until soft.
+While eggplant roasts, combine cherry tomatoes, cucumber, red onion"
+Szechuan Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli florets 400g
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 inch sliced
+- Scallions 2 chopped
+- Chili Garlic Sauce 2 tsp
+- Soy Sauce 2 tbsp
+- Brown Sugar 1 tbsp
+- Water 1/4 cup","Mix all ingredients except broccoli in a bowl, then add broccoli and toss well. Heat oil in wok or large pan, add the mixture and cook on high heat until beef is browned. Next","For: Szechuan Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli florets 400g
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 inch sliced
+- Scallions 2 chopped
+- Chili Garlic Sauce 2 tsp
+- Soy Sauce 2 tbsp
+- Brown Sugar 1 tbsp
+- Water 1/4 cup
+Instructions:
+Mix all ingredients except broccoli in a bowl, then add broccoli and toss well. Heat oil in wok or large pan, add the mixture and cook on high heat until beef is browned. Next"
+Berry Dessert Cheesecake Swirl,"- Cream cheese 1lb
+- Heavy cream 1/2 cup
+- Eggs 4
+- Sugar 3/4 cup
+- Fresh berries 2 cups
+- Graham cracker crumbs 1 cup
+- Powdered sugar 1 cup
+- Whipped cream","Mix cream cheese, heavy cream, eggs, sugar, and fresh berries in a bowl until well combined. Pour into a cheesecake pan. Bake at 350°F for 40 minutes. Let cool, then spread graham cracker crumbs on top and sprinkle with powdered sugar. Refrigerate before serving. Top with whipped cream.","Title: Berry Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 1lb
+- Heavy cream 1/2 cup
+- Eggs 4
+- Sugar 3/4 cup
+- Fresh berries 2 cups
+- Graham cracker crumbs 1 cup
+- Powdered sugar 1 cup
+- Whipped cream
+Instructions:
+Mix cream cheese, heavy cream, eggs, sugar, and fresh berries in a bowl until well combined. Pour into a cheesecake pan. Bake at 350°F for 40 minutes. Let cool, then spread graham cracker crumbs on top and sprinkle with powdered sugar. Refrigerate before serving. Top with whipped cream."
+Nonna's Italian Lasagna Delight,"- Lasagna noodles 8
+        - Ground Beef 500g
+        - Ricotta Cheese 500g
+        - Mozzarella Cheese 200g
+        - Spaghetti Sauce 2 cups
+        - Fresh Basil
+        - Parmesan Cheese
+        - Eggs
+        - Salt and Pepper
+        - Garlic Powder","In a large bowl combine ground beef, eggs, ricotta cheese, mozzarella cheese, minced garlic, salt, pepper, and optional dried herbs, mix well.
+        Roll into small logs, place on a baking sheet lined with parchment paper, and let them chill in the refrigerator","Title: Nonna's Italian Lasagna Delight
+      Ingredients:
+        - Lasagna noodles 8
+        - Ground Beef 500g
+        - Ricotta Cheese 500g
+        - Mozzarella Cheese 200g
+        - Spaghetti Sauce 2 cups
+        - Fresh Basil
+        - Parmesan Cheese
+        - Eggs
+        - Salt and Pepper
+        - Garlic Powder
+      Instructions:
+        In a large bowl combine ground beef, eggs, ricotta cheese, mozzarella cheese, minced garlic, salt, pepper, and optional dried herbs, mix well.
+        Roll into small logs, place on a baking sheet lined with parchment paper, and let them chill in the refrigerator"
+Berry Dessert Cheesecake Dream,"- Cream cheese 350g
+- Sugar 100g
+- Whipped cream 200ml
+- Mixed berries 500g
+- Vanilla extract 1 tsp
+- Eggs 4
+- Flour 50g
+- Milk 100ml","Mix cream cheese, sugar, and vanilla until creamy, add eggs one by one, and then flour and milk. Mix well. Pour into a cheesecake mold, add mixed berries on top, and place in the fridge for at least 4 hours before serving.","Title: Berry Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 350g
+- Sugar 100g
+- Whipped cream 200ml
+- Mixed berries 500g
+- Vanilla extract 1 tsp
+- Eggs 4
+- Flour 50g
+- Milk 100ml
+Instructions:
+Mix cream cheese, sugar, and vanilla until creamy, add eggs one by one, and then flour and milk. Mix well. Pour into a cheesecake mold, add mixed berries on top, and place in the fridge for at least 4 hours before serving."
+Vanilla Dessert Brownies Celebration,"- Flour 1cup
+- Sugar 1cup
+- Butter 1cup
+- Eggs 3
+- Vanilla Extract 1tsp
+- Chocolate Chips 1cup","Mix together flour, sugar, butter, eggs and vanilla extract in a bowl until smooth. Fold in the chocolate chips. Pour into a greased 8x8 inch square pan. Bake at 350°F (175°C) for 30-35 minutes or until the edges are firm. Let cool before cutting into squares.","Title: Vanilla Dessert Brownies Celebration
+Ingredients:
+- Flour 1cup
+- Sugar 1cup
+- Butter 1cup
+- Eggs 3
+- Vanilla Extract 1tsp
+- Chocolate Chips 1cup
+Instructions:
+Mix together flour, sugar, butter, eggs and vanilla extract in a bowl until smooth. Fold in the chocolate chips. Pour into a greased 8x8 inch square pan. Bake at 350°F (175°C) for 30-35 minutes or until the edges are firm. Let cool before cutting into squares."
+Spicy Italian Ziti with Spinach,"- Ziti pasta 500g
+- Spinach 400g
+- Onions (2 large)
+- Garlic (4 cloves)
+- Ground beef 700g
+- Tomato sauce 750ml
+- Basil 2 tbsp
+- Black pepper to taste
+- Salt to taste
+- Olive oil","Prepare the ziti by boiling it according to packet instructions. In a pan, sauté onions and garlic in olive oil until soft. Add ground beef and cook until browned. Drain excess fat. Then add tomato sauce, spinach, basil, salt, and pepper. Simmer on low heat for 20","Title: Spicy Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 500g
+- Spinach 400g
+- Onions (2 large)
+- Garlic (4 cloves)
+- Ground beef 700g
+- Tomato sauce 750ml
+- Basil 2 tbsp
+- Black pepper to taste
+- Salt to taste
+- Olive oil
+Instructions:
+Prepare the ziti by boiling it according to packet instructions. In a pan, sauté onions and garlic in olive oil until soft. Add ground beef and cook until browned. Drain excess fat. Then add tomato sauce, spinach, basil, salt, and pepper. Simmer on low heat for 20"
+Spicy Asian_Fusion Chicken with Cashews,"- Chicken 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Red curry paste 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cashews 100g
+- Green onions 2
+- Chilli flakes 1 tsp","In a mixing bowl, combine all ingredients until well coated on the chicken. Heat a wok or large frying pan, add enough oil to coat the bottom and cook the chicken until golden brown on all sides. Remove from heat and keep warm. In the same pan, sauté cashews until lightly toasted.","Title: Spicy Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Red curry paste 1 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Cashews 100g
+- Green onions 2
+- Chilli flakes 1 tsp
+Instructions:
+In a mixing bowl, combine all ingredients until well coated on the chicken. Heat a wok or large frying pan, add enough oil to coat the bottom and cook the chicken until golden brown on all sides. Remove from heat and keep warm. In the same pan, sauté cashews until lightly toasted."
+Spicy Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Onions 3
+- Garlic cloves (4-6)
+- Tomato paste 2 tbsp
+- Crushed tomatoes 2 cans
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Fresh cilantro (to garnish)","Heat the olive oil in a large pan. Then add finely chopped onions and garlic. Cook until soft. Add the lamb chops, spices, tomato paste, and crushed tomatoes. Simmer covered for about 1 hour or until the lamb is tender. Garnish with fresh cilantro before serving.","Title: Spicy Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Onions 3
+- Garlic cloves (4-6)
+- Tomato paste 2 tbsp
+- Crushed tomatoes 2 cans
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+- Fresh cilantro (to garnish)
+Instructions:
+Heat the olive oil in a large pan. Then add finely chopped onions and garlic. Cook until soft. Add the lamb chops, spices, tomato paste, and crushed tomatoes. Simmer covered for about 1 hour or until the lamb is tender. Garnish with fresh cilantro before serving."
+Szechuan Asian_Fusion Stir-Fry Surprise,"- Chicken breast 500g
+- Bamboo shoots 1 cup
+- Carrots 2 medium
+- Green onions 3
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Chili garlic paste 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cornstarch 1 tbsp","Slice chicken, bamboo shoots, carrots, and green onions finely. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili garlic paste, ginger, and garlic. Add cornstarch to a separate bowl. Dip chicken slices into the cornstarch mixture","For Szechuan Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken breast 500g
+- Bamboo shoots 1 cup
+- Carrots 2 medium
+- Green onions 3
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Sesame oil 1 tsp
+- Chili garlic paste 1 tsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Cornstarch 1 tbsp
+Instructions:
+Slice chicken, bamboo shoots, carrots, and green onions finely. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili garlic paste, ginger, and garlic. Add cornstarch to a separate bowl. Dip chicken slices into the cornstarch mixture"
+Glazed Dessert Brownies Dream,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 200g
+- Glazing Powder 100g
+- Water 50ml","Melt chocolate and butter, then add eggs, sugar, and flour, whisk until smooth. Pour into a greased tin and bake at 180°C for 25 minutes. While baking, prepare the glaze by mixing caster sugar and water until smooth, then add glazing powder and stir until thickened. Drizzle over cooled","Title: Glazed Dessert Brownies Dream
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 200g
+- Caster Sugar 200g
+- Glazing Powder 100g
+- Water 50ml
+Instructions:
+Melt chocolate and butter, then add eggs, sugar, and flour, whisk until smooth. Pour into a greased tin and bake at 180°C for 25 minutes. While baking, prepare the glaze by mixing caster sugar and water until smooth, then add glazing powder and stir until thickened. Drizzle over cooled"
+Chocolate Dessert Muffins Crumble,"- Flour 200g
+- Caster sugar 150g
+- Dark chocolate 100g
+- Eggs 3
+- Milk 150ml
+- Butter 75g
+- Crumble: Rolled oats, chopped nuts, melted butter, caster sugar","Preheat oven to 180°C (350°F). Mix flour, sugar, dark chocolate, eggs, milk, and butter in a bowl until smooth. Fill muffin cases with the mixture and sprinkle crumble on top. Bake for 20-25 minutes or until golden brown.","Title: Chocolate Dessert Muffins Crumble
+Ingredients:
+- Flour 200g
+- Caster sugar 150g
+- Dark chocolate 100g
+- Eggs 3
+- Milk 150ml
+- Butter 75g
+- Crumble: Rolled oats, chopped nuts, melted butter, caster sugar
+Instructions:
+Preheat oven to 180°C (350°F). Mix flour, sugar, dark chocolate, eggs, milk, and butter in a bowl until smooth. Fill muffin cases with the mixture and sprinkle crumble on top. Bake for 20-25 minutes or until golden brown."
+Sweet Dessert Apple Pie Dream,"- Apples 4
+- Sugar (as much as you like)
+- Butter (as much as you like)
+- Vanilla extract 1 tsp
+- Egg 1
+- Cinnamon 1/2 tsp
+- Pie crust (pre-made or homemade)","Peel and chop apples, mix with sugar, butter, vanilla extract, cinnamon, and an egg. Put it in pie crust and bake for about 50 minutes at 375°F.","Title: Sweet Dessert Apple Pie Dream
+Ingredients:
+- Apples 4
+- Sugar (as much as you like)
+- Butter (as much as you like)
+- Vanilla extract 1 tsp
+- Egg 1
+- Cinnamon 1/2 tsp
+- Pie crust (pre-made or homemade)
+Instructions:
+Peel and chop apples, mix with sugar, butter, vanilla extract, cinnamon, and an egg. Put it in pie crust and bake for about 50 minutes at 375°F."
+Homemade Dessert Brownies Bites,Parse Error,"- Chocolate brownie mix (1 large bar)
+- Milk (1 cup)
+- Walnuts (30g)
+- Caster sugar (50g)
+- Eggs (2)
+- Vanilla extract (1 tsp)
+- Butter (50g)
+
+Instructions:
+Melt butter, combine with sugar, beat in eggs then vanilla. Mix the dry ingredients into the wet ingredients. Chill until firm. Roll into bite sized pieces. Melt chocolate with milk. Dunk brownie bites. Garnish with walnuts before serving.","- Chocolate brownie mix (1 large bar)
+- Milk (1 cup)
+- Walnuts (30g)
+- Caster sugar (50g)
+- Eggs (2)
+- Vanilla extract (1 tsp)
+- Butter (50g)
+
+Instructions:
+Melt butter, combine with sugar, beat in eggs then vanilla. Mix the dry ingredients into the wet ingredients. Chill until firm. Roll into bite sized pieces. Melt chocolate with milk. Dunk brownie bites. Garnish with walnuts before serving."
+Chocolate Dessert Rugelach Crumble,"- Rugelach pastry 24pcs
+- Caster sugar 150g
+- Butter 100g
+- Chopped chocolate 100g
+- Walnuts (optional) 30g","Preheat oven to 180*C. Spread sugar over Rugelach. Spread butter over that, then cover with chopped chocolate and walnuts if using. Bake for 15 minutes. Serve warm.","Title: Chocolate Dessert Rugelach Crumble
+Ingredients:
+- Rugelach pastry 24pcs
+- Caster sugar 150g
+- Butter 100g
+- Chopped chocolate 100g
+- Walnuts (optional) 30g
+Instructions:
+Preheat oven to 180*C. Spread sugar over Rugelach. Spread butter over that, then cover with chopped chocolate and walnuts if using. Bake for 15 minutes. Serve warm."
+Crispy Asian_Fusion Stir-Fry Dragon Style,"- Chicken 1kg
+- Broccoli 3 heads
+- Bell peppers 4
+- Onion (1 large)
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 2 cups
+- Rice wine 1 cup
+- Sesame seeds (to taste)
+- Soy sauce (to taste)
+- Oil for frying
+- Cornstarch","Cut the chicken into strips and coat them in cornstarch. Heat oil and fry the chicken until golden brown, set aside. Sauté garlic, ginger, and chopped vegetables in oil, add soy sauce and rice wine. Finally, incorporate the fried chicken and sesame seeds, serve","Title: Crispy Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 1kg
+- Broccoli 3 heads
+- Bell peppers 4
+- Onion (1 large)
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 2 cups
+- Rice wine 1 cup
+- Sesame seeds (to taste)
+- Soy sauce (to taste)
+- Oil for frying
+- Cornstarch
+Instructions:
+Cut the chicken into strips and coat them in cornstarch. Heat oil and fry the chicken until golden brown, set aside. Sauté garlic, ginger, and chopped vegetables in oil, add soy sauce and rice wine. Finally, incorporate the fried chicken and sesame seeds, serve"
+Creamy Dessert Pudding Bars,"- Milk 500ml
+- Sugar 1 cup
+- Flour 1 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Butter 1/2 cup","In a saucepan, whisk together milk, sugar, flour, eggs, and vanilla extract. Cook over medium heat, stirring continuously until mixture thickens and starts to bubble. Pour into a greased baking dish and bake at 350°F for 25-30 minutes or until set. Let cool, cut into bars and serve.","Title: Creamy Dessert Pudding Bars
+Ingredients:
+- Milk 500ml
+- Sugar 1 cup
+- Flour 1 cup
+- Eggs 3
+- Vanilla extract 1 tsp
+- Butter 1/2 cup
+Instructions:
+In a saucepan, whisk together milk, sugar, flour, eggs, and vanilla extract. Cook over medium heat, stirring continuously until mixture thickens and starts to bubble. Pour into a greased baking dish and bake at 350°F for 25-30 minutes or until set. Let cool, cut into bars and serve."
+Homemade Dessert Apple Pie Bars,"- Apples 3
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Nuts (optional)
+- Cinnamon 1 tsp","Peel and core apples, cut them into small pieces. In a large bowl, combine flour, sugar, cinnamon, and butter. Mix until crumbly, then fold in apples. Press into an ungreased 9x13 inch baking dish. Bake at 375 degrees for about 30 minutes. Beat eggs and vanilla together, pour over hot pie crust. Sprinkle nuts over top if desired","Purpose: Homemade Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla extract 1 tsp
+- Nuts (optional)
+- Cinnamon 1 tsp
+Instructions:
+Peel and core apples, cut them into small pieces. In a large bowl, combine flour, sugar, cinnamon, and butter. Mix until crumbly, then fold in apples. Press into an ungreased 9x13 inch baking dish. Bake at 375 degrees for about 30 minutes. Beat eggs and vanilla together, pour over hot pie crust. Sprinkle nuts over top if desired"
+Golden Mediterranean Falafel Feast,"- Chickpeas 1 can
+- Onions 3
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Parsley 1 cup
+- Bread crumbs 2 cups
+- Coriander 1 tbsp
+- Sumac 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Olive Oil","Soak the chickpeas overnight. Drain them and blend well with onion, garlic, cilantro, parsley, bread crumbs, spices, oil until fine.
+Shape into balls and deep fry in hot oil till golden brown and crispy,","Title: Golden Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1 can
+- Onions 3
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Parsley 1 cup
+- Bread crumbs 2 cups
+- Coriander 1 tbsp
+- Sumac 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Olive Oil
+Instructions:
+Soak the chickpeas overnight. Drain them and blend well with onion, garlic, cilantro, parsley, bread crumbs, spices, oil until fine.
+Shape into balls and deep fry in hot oil till golden brown and crispy,"
+Spicy Asian_Fusion Chicken Surprise,Parse Error,"Mix: Chicken 1kg, Green Peppers 4, Capsicum 2, Onions (3), Ginger 1/2tsp, Garlic 3, Lemongrass 1stalk, Soy Sauce 3tbsp, Fish Sauce 1tbsp, Rice Vinegar 1tbsp, Honey 1tbsp, Sesame Oil 1tbsp, Cornstarch, Salt, Pepper
+Instructions:
+Prepare chicken, ginger, garlic, lemongrass and dice them up. Mix with ingredients. Season to taste. Roll into golf-ball size and coat in cornstarch. Pan-fry until golden brown then simmer in a mixture of soy sauce, fish sauce, rice vinegar, honey and sesame oil","Mix: Chicken 1kg, Green Peppers 4, Capsicum 2, Onions (3), Ginger 1/2tsp, Garlic 3, Lemongrass 1stalk, Soy Sauce 3tbsp, Fish Sauce 1tbsp, Rice Vinegar 1tbsp, Honey 1tbsp, Sesame Oil 1tbsp, Cornstarch, Salt, Pepper
+Instructions:
+Prepare chicken, ginger, garlic, lemongrass and dice them up. Mix with ingredients. Season to taste. Roll into golf-ball size and coat in cornstarch. Pan-fry until golden brown then simmer in a mixture of soy sauce, fish sauce, rice vinegar, honey and sesame oil"
+Rustic Italian Meatballs Special,"- Meat 1.5kg
+- Onions 3 large
+- Garlic cloves 3
+- Tomatos 15
+- Bread crumbs 2 cups
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Olive oil","Sauté onions and garlic in olive oil until soft, add tomatoes and let simmer until slightly thickened. In a mixing bowl, combine meat, sautéed ingredients, breadcrumbs, oregano, basil, salt, and pepper. Mix well to bind the ingredients together. Shape into meatballs, coat in flour if desired. Heat olive oil in a frying pan, and add","Title: Rustic Italian Meatballs Special
+Ingredients:
+- Meat 1.5kg
+- Onions 3 large
+- Garlic cloves 3
+- Tomatos 15
+- Bread crumbs 2 cups
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Sauté onions and garlic in olive oil until soft, add tomatoes and let simmer until slightly thickened. In a mixing bowl, combine meat, sautéed ingredients, breadcrumbs, oregano, basil, salt, and pepper. Mix well to bind the ingredients together. Shape into meatballs, coat in flour if desired. Heat olive oil in a frying pan, and add"
+Tomato-Basil Italian Lasagna Supremo,"- Lasagna noodles 12
+- Ground Beef 500g
+- Onions 3 large
+- Garlic cloves 4
+- Basil leaves 1 cup fresh
+- Tomatoes 400g (canned)
+- Mozzarella cheese 500g
+- Ricotta cheese 500g
+- Eggs 4
+- Milk 2 cups
+- Salt and Pepper to taste
+- Olive oil","Cook the ground beef with finely chopped onions and garlic until done. Add tomatoes, basil, and seasonings. For the ricotta layer, beat eggs, add milk, and mix well. Layer the noodles with","Title: Tomato-Basil Italian Lasagna Supremo
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Onions 3 large
+- Garlic cloves 4
+- Basil leaves 1 cup fresh
+- Tomatoes 400g (canned)
+- Mozzarella cheese 500g
+- Ricotta cheese 500g
+- Eggs 4
+- Milk 2 cups
+- Salt and Pepper to taste
+- Olive oil
+Instructions:
+Cook the ground beef with finely chopped onions and garlic until done. Add tomatoes, basil, and seasonings. For the ricotta layer, beat eggs, add milk, and mix well. Layer the noodles with"
+Nonna's Italian Pasta Supremo,"- Pasta 500g
+- Tomatoes (4 cups), canned or fresh
+- Olive oil
+- Garlic 3 cloves
+- Italian cheese (grated)
+- Basil (a handful)
+- Salt to taste
+- Black pepper to taste","Bring a large pot of water to boil, season it with salt, add pasta and cook until al dente. In another pan heat olive oil, sauté minced garlic and diced tomatoes until tomatoes release their juices. Add pasta to the sauce, stir to coat, add grated cheese and basil, season with salt and black pepper. Serve hot.","Nonna's Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Tomatoes (4 cups), canned or fresh
+- Olive oil
+- Garlic 3 cloves
+- Italian cheese (grated)
+- Basil (a handful)
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Bring a large pot of water to boil, season it with salt, add pasta and cook until al dente. In another pan heat olive oil, sauté minced garlic and diced tomatoes until tomatoes release their juices. Add pasta to the sauce, stir to coat, add grated cheese and basil, season with salt and black pepper. Serve hot."
+Golden Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomato 4
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Salt and Pepper to taste
+- Fresh Basil 1/4 cup
+- Feta Cheese 1/2 cup
+- Kalamata Olives 1/4 cup","Slice eggplant into rounds, drizzle with olive oil and season with salt and pepper on both sides. Bake at 180°C until tender. In another pan, sauté garlic in olive oil, add tomato, lemon juice, salt, and pepper. Simmer for a few minutes","Title: Golden Mediterranean Eggplant Bowl
+      Ingredients:
+- Eggplant 1
+- Tomato 4
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Salt and Pepper to taste
+- Fresh Basil 1/4 cup
+- Feta Cheese 1/2 cup
+- Kalamata Olives 1/4 cup
+Instructions:
+Slice eggplant into rounds, drizzle with olive oil and season with salt and pepper on both sides. Bake at 180°C until tender. In another pan, sauté garlic in olive oil, add tomato, lemon juice, salt, and pepper. Simmer for a few minutes"
+Roasted Mediterranean Kebab with Yogurt Sauce,"- Beef or lamb (1.5kg)
+- Onions (2 large)
+- Olive oil
+- Fresh herbs: rosemary, thyme, oregano
+- Salt and pepper to taste
+- Pita breads
+- Greek yogurt (2 cups)
+- Lime wedges
+- Fresh parsley","Preheat oven to 200°C. Cut the meat into strips and marinate in a bowl with olive oil, chopped onions, fresh herbs, salt, and pepper for at least 2 hours. Thread the meat onto skewers. Place on a baking tray and bake for about 30 minutes. While kebabs are cooking,","For Roasted Mediterranean Kebab with Yogurt Sauce
+
+Ingredients:
+- Beef or lamb (1.5kg)
+- Onions (2 large)
+- Olive oil
+- Fresh herbs: rosemary, thyme, oregano
+- Salt and pepper to taste
+- Pita breads
+- Greek yogurt (2 cups)
+- Lime wedges
+- Fresh parsley
+
+Instructions:
+Preheat oven to 200°C. Cut the meat into strips and marinate in a bowl with olive oil, chopped onions, fresh herbs, salt, and pepper for at least 2 hours. Thread the meat onto skewers. Place on a baking tray and bake for about 30 minutes. While kebabs are cooking,"
+Fluffy Dessert Cheesecake Crumble,"- Grahams crackers 1 pack
+- Butter 2 tablespoons
+- Cream Cheese 500 grams
+- Sugar 300 grams
+- Eggs 3
+- Vanilla Essence 1 teaspoon
+- Water 1 cup
+- Raspberries (optional)","Press graham crackers into a spring form, melt butter then mix with cream cheese, add sugar, eggs and vanilla essence, pour the mixture over the crust. Bake for 1 hour or until set. Decorate with raspberries if desired.","Title: Fluffy Dessert Cheesecake Crumble
+Ingredients:
+- Grahams crackers 1 pack
+- Butter 2 tablespoons
+- Cream Cheese 500 grams
+- Sugar 300 grams
+- Eggs 3
+- Vanilla Essence 1 teaspoon
+- Water 1 cup
+- Raspberries (optional)
+Instructions:
+Press graham crackers into a spring form, melt butter then mix with cream cheese, add sugar, eggs and vanilla essence, pour the mixture over the crust. Bake for 1 hour or until set. Decorate with raspberries if desired."
+Steamed Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Ginger (1 inch)
+- Garlic (2 cloves)
+- Sesame Oil
+- Rice Vinegar
+- Chili Pepper
+- Spring Onion (optional)","Mix all ingredients together until smooth and season to taste, then stuff the mixture into the prawns. Steam them for about 10 minutes at medium heat.","Title: Steamed Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Ginger (1 inch)
+- Garlic (2 cloves)
+- Sesame Oil
+- Rice Vinegar
+- Chili Pepper
+- Spring Onion (optional)
+Instructions:
+Mix all ingredients together until smooth and season to taste, then stuff the mixture into the prawns. Steam them for about 10 minutes at medium heat."
+Crispy Asian_Fusion Noodles with Broccoli,Parse Error,"- Noodles 500g
+- Broccoli 1 large
+- Peanut Butter 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Vegetable Oil 2 tbsp
+- Salt and Pepper to taste
+
+Instructions:
+Peel and chop ginger and garlic finely. In a pan, heat the oil on high heat, add the ginger and garlic, sauté until golden brown. Add broccoli florets, a dash of soy sauce, sesame oil, salt and pepper, stir fry until the vegetables are tender. Meanwhile, prepare the peanut butter sauce by mixing the remaining ingredients in a bowl. Once the broccoli","- Noodles 500g
+- Broccoli 1 large
+- Peanut Butter 2 tbsp
+- Soy Sauce 3 tbsp
+- Honey 1 tbsp
+- Sesame Oil 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Vegetable Oil 2 tbsp
+- Salt and Pepper to taste
+
+Instructions:
+Peel and chop ginger and garlic finely. In a pan, heat the oil on high heat, add the ginger and garlic, sauté until golden brown. Add broccoli florets, a dash of soy sauce, sesame oil, salt and pepper, stir fry until the vegetables are tender. Meanwhile, prepare the peanut butter sauce by mixing the remaining ingredients in a bowl. Once the broccoli"
+Tuscan Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 800g
+- Onions 3
+- Butter 3 tbsp
+- Garlic (4 cloves)
+- White wine (1/4 cup)
+- Parmesan cheese (1/4 cup)
+- Salt and pepper (to taste)","Mix polenta with white wine and simmer until smooth. Meanwhile, chop mushrooms and onions and sauté them in butter until golden. Add garlic towards the end and season with salt and pepper. Combine cooked polenta with sautéed mushrooms mixture, stirring to blend. Serve garnished with grated parmesan cheese.","For Tuscan Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 800g
+- Onions 3
+- Butter 3 tbsp
+- Garlic (4 cloves)
+- White wine (1/4 cup)
+- Parmesan cheese (1/4 cup)
+- Salt and pepper (to taste)
+Instructions:
+Mix polenta with white wine and simmer until smooth. Meanwhile, chop mushrooms and onions and sauté them in butter until golden. Add garlic towards the end and season with salt and pepper. Combine cooked polenta with sautéed mushrooms mixture, stirring to blend. Serve garnished with grated parmesan cheese."
+Golden Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatos 3 medium
+- Onion (1 large)
+- Garlic cloves (2)
+- Bell peppers (2)
+- Zucchini (1)
+- Olive oil 3 tbsp
+- Tomato paste 2 tbsp
+- Lemon juice 1 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh parsley
+- Fresh lemon wedges","Sauté onions, garlic, and bell peppers in olive oil until soft. Add tomatoes, cumin, paprika, salt, and tomato paste. Cook for about 15 minutes, stirring occasionally. Meanwhile, poach eggs in the tomato sauce.","Title: Golden Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatos 3 medium
+- Onion (1 large)
+- Garlic cloves (2)
+- Bell peppers (2)
+- Zucchini (1)
+- Olive oil 3 tbsp
+- Tomato paste 2 tbsp
+- Lemon juice 1 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Fresh parsley
+- Fresh lemon wedges
+Instructions:
+Sauté onions, garlic, and bell peppers in olive oil until soft. Add tomatoes, cumin, paprika, salt, and tomato paste. Cook for about 15 minutes, stirring occasionally. Meanwhile, poach eggs in the tomato sauce."
+Herbed Mediterranean Eggplant with Pita,"- Eggplant 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Basil 2 tbsp
+- Oregano 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Pita bread 4 slices","Slice the eggplant, sprinkle with salt, let it sit and squeeze out excess moisture before mixing in olive oil with finely minced garlic, basil, oregano, black pepper and salt. Grill or roast until soft.
+Serve over pita bread.","Basil Herbed Eggplant with Pita
+Ingredients:
+- Eggplant 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Basil 2 tbsp
+- Oregano 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Pita bread 4 slices
+Instructions:
+Slice the eggplant, sprinkle with salt, let it sit and squeeze out excess moisture before mixing in olive oil with finely minced garlic, basil, oregano, black pepper and salt. Grill or roast until soft.
+Serve over pita bread."
+Roasted Mediterranean Eggplant Bowl,"- Eggplant 1
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Olive tapenade
+- Kalamata olives (a handful)
+- Feta cheese (a few crumbles)
+- Mixed salad greens
+- Red onion 1 small
+- Balsamic vinegar
+- Fresh parsley","Preheat oven to 180°C. Cut eggplant into cubes and toss with olive oil, minced garlic, and lemon zest. Spread evenly on a baking sheet. Season with salt and pepper. Roast until tender and golden, about 25-30 minutes. Meanwhile, chop red onion and parsley finely. In a mixing","Title: Roasted Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Olive oil
+- Garlic 3 cloves
+- Lemon 1
+- Olive tapenade
+- Kalamata olives (a handful)
+- Feta cheese (a few crumbles)
+- Mixed salad greens
+- Red onion 1 small
+- Balsamic vinegar
+- Fresh parsley
+Instructions:
+Preheat oven to 180°C. Cut eggplant into cubes and toss with olive oil, minced garlic, and lemon zest. Spread evenly on a baking sheet. Season with salt and pepper. Roast until tender and golden, about 25-30 minutes. Meanwhile, chop red onion and parsley finely. In a mixing"
+Creamy Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 100g
+- Eggs 3
+- Condensed milk 200ml
+- Flour 100g
+- Vanilla essence 1 tsp
+- Whipped cream (optional)
+- Toppings: sprinkles, fresh berries","Mix all ingredients together until smooth, pour into small molds, chill in fridge for at least 4 hours. Garnish with whipped cream and toppings before serving.","Title: Creamy Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 100g
+- Eggs 3
+- Condensed milk 200ml
+- Flour 100g
+- Vanilla essence 1 tsp
+- Whipped cream (optional)
+- Toppings: sprinkles, fresh berries
+Instructions:
+Mix all ingredients together until smooth, pour into small molds, chill in fridge for at least 4 hours. Garnish with whipped cream and toppings before serving."
+Baked Italian Ravioli Supremo,"- Fresh pasta ravioli
+- Ricotta cheese 500g
+- Parmesan cheese (grated) 100g
+- Spinach (fresh) 200g
+- Butter 50g
+- Olive oil 30ml
+- Eggs (2 large)
+- Salt and Pepper","Mix ricotta, eggs, salt, and pepper until smooth, then fold in grated parmesan cheese. Stir spinach into the mixture, making sure it is warm but not raw. Stuff this mixture into the ravioli cases. Place on a baking tray lined with baking paper.","For those seeking to recreate the classic Italian comfort of Baked Italian Ravioli Supremo,
+Ingredients:
+- Fresh pasta ravioli
+- Ricotta cheese 500g
+- Parmesan cheese (grated) 100g
+- Spinach (fresh) 200g
+- Butter 50g
+- Olive oil 30ml
+- Eggs (2 large)
+- Salt and Pepper
+Instructions:
+Mix ricotta, eggs, salt, and pepper until smooth, then fold in grated parmesan cheese. Stir spinach into the mixture, making sure it is warm but not raw. Stuff this mixture into the ravioli cases. Place on a baking tray lined with baking paper."
+Creamy Italian Alfredo Special,"- Milk 1L
+- Butter 200g
+- Flour 150g
+- Parmesan cheese 500g
+- Egg yolk 2
+- Salt and Pepper to taste","In a saucepan, whisk the milk and butter together until fully melted. Add the flour, continue to stir until a roux forms. Gradually add the milk-flour mixture into the pan while continuously stirring. Add the Parmesan cheese in small batches, stirring until fully incorporated. Add the egg yolk and stir until the sauce thickens. Season with salt and pepper to taste. Serve over fettuccine or pasta.
+<END_RE","Title: Creamy Italian Alfredo Special
+Ingredients:
+- Milk 1L
+- Butter 200g
+- Flour 150g
+- Parmesan cheese 500g
+- Egg yolk 2
+- Salt and Pepper to taste
+Instructions:
+In a saucepan, whisk the milk and butter together until fully melted. Add the flour, continue to stir until a roux forms. Gradually add the milk-flour mixture into the pan while continuously stirring. Add the Parmesan cheese in small batches, stirring until fully incorporated. Add the egg yolk and stir until the sauce thickens. Season with salt and pepper to taste. Serve over fettuccine or pasta.
+<END_RE"
+Berry Dessert Cheesecake Dream,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Heavy cream 250ml
+- Mixed berries 500g
+- Whipped cream
+- Fresh berries
+- Vanilla extract 1 tsp
+- Grahams crackers for base","In a bowl, beat together cream cheese and sugar until smooth, then add eggs one at a time mixing well after each addition. Fold in mixed berries and vanilla extract. Pour into a greased pie dish and bake at 350°F (175°C) for 45 minutes or until set. Let cool completely, then chill for at","Title: Berry Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Heavy cream 250ml
+- Mixed berries 500g
+- Whipped cream
+- Fresh berries
+- Vanilla extract 1 tsp
+- Grahams crackers for base
+Instructions:
+In a bowl, beat together cream cheese and sugar until smooth, then add eggs one at a time mixing well after each addition. Fold in mixed berries and vanilla extract. Pour into a greased pie dish and bake at 350°F (175°C) for 45 minutes or until set. Let cool completely, then chill for at"
+Sweet & Sour Asian Fusion Beef with Cashews,"- Beef sirloin 500g
+- Carrots 3 medium
+- Peaches 2
+- Cashews 50g
+- Vinegar 1/4 cup
+- Sugar 1/4 cup
+- Soy Sauce 1 tbsp
+- Rice wine (optional) 2 tbsp
+- Ginger (a teaspoon)
+- Chili (to taste)","Peel carrots and cut them into cubes. Dice the peaches. Chop ginger finely. In a mixing bowl, combine all ingredients except the cashews and mix well. Add cubed beef, mix again and let marinate for at least 30 mins. Heat oil in","Title: Sweet & Sour Asian Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Carrots 3 medium
+- Peaches 2
+- Cashews 50g
+- Vinegar 1/4 cup
+- Sugar 1/4 cup
+- Soy Sauce 1 tbsp
+- Rice wine (optional) 2 tbsp
+- Ginger (a teaspoon)
+- Chili (to taste)
+Instructions:
+Peel carrots and cut them into cubes. Dice the peaches. Chop ginger finely. In a mixing bowl, combine all ingredients except the cashews and mix well. Add cubed beef, mix again and let marinate for at least 30 mins. Heat oil in"
+Soy-Glazed Asian_Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli florets 3 cups
+   - Soy sauce 3 tbsp
+   - Honey 1 tbsp
+   - Rice vinegar 2 tbsp
+   - Ginger 1 inch
+   - Garlic 2 cloves
+   - Sesame seeds 1 tbsp
+   - Sesame oil 1 tsp
+   - Oil for cooking
+   - Salt and pepper to taste","Peel and finely chop ginger and garlic. In a bowl, combine soy sauce, honey, rice vinegar, chopped ginger and garlic. Add sliced beef and marinate for at least 30 minutes.","Title: Soy-Glazed Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 500g
+   - Broccoli florets 3 cups
+   - Soy sauce 3 tbsp
+   - Honey 1 tbsp
+   - Rice vinegar 2 tbsp
+   - Ginger 1 inch
+   - Garlic 2 cloves
+   - Sesame seeds 1 tbsp
+   - Sesame oil 1 tsp
+   - Oil for cooking
+   - Salt and pepper to taste
+   Instructions:
+   Peel and finely chop ginger and garlic. In a bowl, combine soy sauce, honey, rice vinegar, chopped ginger and garlic. Add sliced beef and marinate for at least 30 minutes."
+Szechuan Asian_Fusion Noodles Delight,"- Rice noodles 300g
+- Pork mince 500g
+- Broccoli florets 200g
+- Carrots 2 medium
+- Garlic cloves (4)
+- Ginger (a tablespoon)
+- Soy sauce 2 tablespoons
+- Sesame oil 1 teaspoon
+- Chili flakes to taste
+- Green onions (for garnish)
+- Peanut butter (optional, for glaze)","Rinse rice noodles and set aside. In a large pan, mix pork mince with garlic, ginger, soy sauce, sesame oil, and chili flakes. Cook until the meat is done and then add broccoli florets","Title: Szechuan Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 300g
+- Pork mince 500g
+- Broccoli florets 200g
+- Carrots 2 medium
+- Garlic cloves (4)
+- Ginger (a tablespoon)
+- Soy sauce 2 tablespoons
+- Sesame oil 1 teaspoon
+- Chili flakes to taste
+- Green onions (for garnish)
+- Peanut butter (optional, for glaze)
+Instructions:
+Rinse rice noodles and set aside. In a large pan, mix pork mince with garlic, ginger, soy sauce, sesame oil, and chili flakes. Cook until the meat is done and then add broccoli florets"
+Roasted Mediterranean Fish Fillet Salad,"- Fish fillets 4
+- Cucumber 1
+- Tomato 2
+- Red onion 1
+- Olives 100gr
+- Feta cheese 150gr
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Fresh parsley","Preheat oven to 200C. In a mixing bowl, combine olive oil, lemon juice, salt, and black pepper, then add fish fillets. Season to taste, coat evenly, and place on baking trays. Roast in preheated oven for about 15 minutes or until cooked through. For the salad, cut cucumbers,","Title: Roasted Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4
+- Cucumber 1
+- Tomato 2
+- Red onion 1
+- Olives 100gr
+- Feta cheese 150gr
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Preheat oven to 200C. In a mixing bowl, combine olive oil, lemon juice, salt, and black pepper, then add fish fillets. Season to taste, coat evenly, and place on baking trays. Roast in preheated oven for about 15 minutes or until cooked through. For the salad, cut cucumbers,"
+Creamy Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken or vegetable broth 2 liters
+- Extra virgin olive oil 3 tbsp
+- Shallots (3) finely chopped
+- Fresh parsley (1 tbsp)
+- Grated Parmesan cheese (2 tbsp)
+- Salt and pepper to taste
+- Chopped fresh basil (for garnish)","Roughly chop the shallots and heat oil in a deep pan. Add the shallots and sauté till soft. Add rice, stirring for about a minute until well coated. Gradually add the broth, one ladle at a time, letting each addition soak in before adding the next, stirring continuously to prevent","Title: Creamy Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken or vegetable broth 2 liters
+- Extra virgin olive oil 3 tbsp
+- Shallots (3) finely chopped
+- Fresh parsley (1 tbsp)
+- Grated Parmesan cheese (2 tbsp)
+- Salt and pepper to taste
+- Chopped fresh basil (for garnish)
+Instructions:
+Roughly chop the shallots and heat oil in a deep pan. Add the shallots and sauté till soft. Add rice, stirring for about a minute until well coated. Gradually add the broth, one ladle at a time, letting each addition soak in before adding the next, stirring continuously to prevent"
+Homemade Dessert Brownies Supreme,"- Dark Chocolate 0.5kg
+- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 1/4 cup
+- Baking Powder 1 tsp","Melt butter and chocolate together, mix in sugar until smooth. Whisk eggs and add to the chocolate mixture, stir well. Add flour and baking powder, blend thoroughly. Pour into a prepared pan and bake at 180°C for 35-40 minutes.","Title: Homemade Dessert Brownies Supreme
+Ingredients:
+- Dark Chocolate 0.5kg
+- Butter 200g
+- Sugar 400g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 1/4 cup
+- Baking Powder 1 tsp
+Instructions:
+Melt butter and chocolate together, mix in sugar until smooth. Whisk eggs and add to the chocolate mixture, stir well. Add flour and baking powder, blend thoroughly. Pour into a prepared pan and bake at 180°C for 35-40 minutes."
+Sweet & Sour Asian_Fusion Rice Bowl with Cashews,Parse Error,"- Jasmine Rice 4 cups
+- Carrots 1 cup, julienned
+- Onions 1 cup, thinly sliced
+- Celery 1 cup, diced
+- Soy Sauce 1/2 cup
+- Vinegar 1/2 cup
+- Honey 2 tbsp
+- Peanut Butter 2 tbsp
+- Red Chili Flakes 1 tsp
+- Sesame Oil 1 tbsp
+- Cashews 1/2 cup
+- Scallions 2, chopped
+
+Instructions:
+Combine all ingredients except the cashews, bring to a boil, then simmer until the sauce thickens. Mix in cashews, serve over rice.","- Jasmine Rice 4 cups
+- Carrots 1 cup, julienned
+- Onions 1 cup, thinly sliced
+- Celery 1 cup, diced
+- Soy Sauce 1/2 cup
+- Vinegar 1/2 cup
+- Honey 2 tbsp
+- Peanut Butter 2 tbsp
+- Red Chili Flakes 1 tsp
+- Sesame Oil 1 tbsp
+- Cashews 1/2 cup
+- Scallions 2, chopped
+
+Instructions:
+Combine all ingredients except the cashews, bring to a boil, then simmer until the sauce thickens. Mix in cashews, serve over rice."
+Tahini-Drizzled Mediterranean Couscous Medley,"- Couscous 400g
+- Cherry tomatoes 150g
+- Cucumber 1
+- Red onion 1/3
+- Mint 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Salt and pepper to taste","Rinse the couscous well and place it in a bowl. Add boiling water, cover and let it sit for 10 minutes. In a separate bowl, cut tomatoes into halves, slice cucumbers and red onion thinly. Mix all vegetables with chopped mint and lemon juice. Mix well and add olive","Title: Tahini-Drizzled Mediterranean Couscous Medley
+Ingredients:
+- Couscous 400g
+- Cherry tomatoes 150g
+- Cucumber 1
+- Red onion 1/3
+- Mint 2 tbsp
+- Lemon juice 1 tbsp
+- Olive oil 2 tbsp
+- Tahini 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous well and place it in a bowl. Add boiling water, cover and let it sit for 10 minutes. In a separate bowl, cut tomatoes into halves, slice cucumbers and red onion thinly. Mix all vegetables with chopped mint and lemon juice. Mix well and add olive"
+Spicy Mediterranean Eggplant Stew,"- Eggplant 2
+- Garlic 3 cloves
+- Onions 1 medium
+- Tomatoes 2 large
+- Olive oil
+- Cumin
+- Paprika
+- Chili flakes
+- Salt
+- Basil
+- Water","Slice eggplant lengthwise and sprinkle with salt. Let rest for about an hour. Drain and cut into cubes. Sauté onions and garlic in olive oil until translucent. Add cubed eggplant, tomatoes, cumin, paprika, chili flakes, and basil. Pour in enough water to cover. Simmer for around 30 minutes. Season with salt to taste.","Title: Spicy Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2
+- Garlic 3 cloves
+- Onions 1 medium
+- Tomatoes 2 large
+- Olive oil
+- Cumin
+- Paprika
+- Chili flakes
+- Salt
+- Basil
+- Water
+Instructions:
+Slice eggplant lengthwise and sprinkle with salt. Let rest for about an hour. Drain and cut into cubes. Sauté onions and garlic in olive oil until translucent. Add cubed eggplant, tomatoes, cumin, paprika, chili flakes, and basil. Pour in enough water to cover. Simmer for around 30 minutes. Season with salt to taste."
+Spicy Italian Ravioli Rustica,"- Pasta Sheets (enough for filling)
+- Filling: ground beef 500g, ricotta 200g, grated cheese 100g, minced garlic 2 cloves, red pepper flakes, fresh parsley
+- Olive oil
+- Parmesan cheese
+- Mozzarella","Spread the filling evenly on pasta sheets, top with cheese, drizzle with olive oil, sprinkle pepper flakes and parsley. Roll up or fold in half then place in baking dish and bake at 375°F for about 25 minutes or until golden brown.","Title: Spicy Italian Ravioli Rustica
+Ingredients:
+- Pasta Sheets (enough for filling)
+- Filling: ground beef 500g, ricotta 200g, grated cheese 100g, minced garlic 2 cloves, red pepper flakes, fresh parsley
+- Olive oil
+- Parmesan cheese
+- Mozzarella
+Instructions:
+Spread the filling evenly on pasta sheets, top with cheese, drizzle with olive oil, sprinkle pepper flakes and parsley. Roll up or fold in half then place in baking dish and bake at 375°F for about 25 minutes or until golden brown."
+Baked Italian Alfredo Rustica,"- Pasta (e.g. fusilli) 500g
+- Heavy Cream 300ml
+- Parmesan Cheese 150g
+- Garlic 3 cloves
+- Eggs 2
+- Onion 1 large
+- Basil Leaves 1 handful
+- Pepper to taste","Combine heavy cream and grated parmesan cheese until smooth. Finely chop garlic and onion, add to the cheese sauce along with the eggs, basil, and pepper. Toss pasta with the Alfredo mixture, then arrange on a baking dish. Bake at 180°C for about 15 mins or until golden brown.
+<END_RECI","Title: Baked Italian Alfredo Rustica
+Ingredients:
+- Pasta (e.g. fusilli) 500g
+- Heavy Cream 300ml
+- Parmesan Cheese 150g
+- Garlic 3 cloves
+- Eggs 2
+- Onion 1 large
+- Basil Leaves 1 handful
+- Pepper to taste
+Instructions:
+Combine heavy cream and grated parmesan cheese until smooth. Finely chop garlic and onion, add to the cheese sauce along with the eggs, basil, and pepper. Toss pasta with the Alfredo mixture, then arrange on a baking dish. Bake at 180°C for about 15 mins or until golden brown.
+<END_RECI"
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Tomatoes 1 cup
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt
+- Black pepper
+- Honey
+- Pita breads","Preheat oven to 200°C. In a mixing bowl, combine lamb chops with lemon juice, minced garlic, oregano, basil, salt, black pepper, and honey. Mix well until thoroughly coated. Spread them on a baking tray lined with parchment paper. Roast for about 20 minutes or until fully cooked. Sauté tomatoes and onions in","Title: Zesty Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 4
+- Tomatoes 1 cup
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil
+- Salt
+- Black pepper
+- Honey
+- Pita breads
+Instructions:
+Preheat oven to 200°C. In a mixing bowl, combine lamb chops with lemon juice, minced garlic, oregano, basil, salt, black pepper, and honey. Mix well until thoroughly coated. Spread them on a baking tray lined with parchment paper. Roast for about 20 minutes or until fully cooked. Sauté tomatoes and onions in"
+Garlic Italian Polenta Rustica,"- Polenta 500g
+- Milk 500ml
+- Butter 50g
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Spinach 200g
+- Bread crumbs 50g","Boil milk with butter, gradually add polenta mixing all, until a smooth paste is formed. Add grated garlic and parmesan cheese stirring continuously. Let cool and then fold in spinach and breadcrumbs. Put in a dish and bake at 180°C for about 20 minutes.","Title: Garlic Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Butter 50g
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Spinach 200g
+- Bread crumbs 50g
+Instructions:
+Boil milk with butter, gradually add polenta mixing all, until a smooth paste is formed. Add grated garlic and parmesan cheese stirring continuously. Let cool and then fold in spinach and breadcrumbs. Put in a dish and bake at 180°C for about 20 minutes."
+Ginger Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Ginger 3 sticks
+- Garlic 4 cloves
+- Soy sauce 2 cups
+- Rice wine 2 cups
+- Sesame oil 1 tablespoon
+- Brown sugar 3 tablespoons
+- Cilantro
+- Hot pepper flakes","Mix all the ingredients, season the duck and marinate for at least 4 hours. Cook the marinated duck on high heat in a wok until well done. Add sesame oil and sprinkle with cilantro and hot pepper flakes before serving.","Title: Ginger Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Ginger 3 sticks
+- Garlic 4 cloves
+- Soy sauce 2 cups
+- Rice wine 2 cups
+- Sesame oil 1 tablespoon
+- Brown sugar 3 tablespoons
+- Cilantro
+- Hot pepper flakes
+Instructions:
+Mix all the ingredients, season the duck and marinate for at least 4 hours. Cook the marinated duck on high heat in a wok until well done. Add sesame oil and sprinkle with cilantro and hot pepper flakes before serving."
+Nonna's Italian Polenta with Spinach,"- Polenta 500g
+   - Spinach 400g
+   - Onion (1 medium)
+   - Butter 50g
+   - Milk 200ml
+   - Parmesan cheese 50g
+   - Salt and pepper to taste","First boil water in a pot, then add polenta and stir. Cook for about 10 minutes stirring occasionally. While the polenta is cooking, wilt the spinach in a pan with butter until soft. In another pan, melt the butter, mix it with milk, and bring to simmer. Gradually add milk-butter mixture into","Title: Nonna's Italian Polenta with Spinach
+   Ingredients:
+   - Polenta 500g
+   - Spinach 400g
+   - Onion (1 medium)
+   - Butter 50g
+   - Milk 200ml
+   - Parmesan cheese 50g
+   - Salt and pepper to taste
+   Instructions:
+   First boil water in a pot, then add polenta and stir. Cook for about 10 minutes stirring occasionally. While the polenta is cooking, wilt the spinach in a pan with butter until soft. In another pan, melt the butter, mix it with milk, and bring to simmer. Gradually add milk-butter mixture into"
+Spicy Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Garlic (4-6 cloves)
+- Lemon (1 medium)
+- Olive oil
+- Cumin
+- Paprika
+- Red pepper flakes (to taste)
+- Fresh parsley
+- Yogurt 200ml
+- Tomato (1 medium)
+- Chopped cucumber (1/2 medium)
+- Onion (1/4 medium, finely chopped)
+- Olive oil (for drizzling)
+- Salt and pepper to taste","Blend chickpeas, garlic, lemon juice, olive oil, cumin, paprika, and red pepper flakes until smooth. Season with salt and pepper.","Title: Spicy Mediterranean Hummus Plate with Yogurt Sauce
+  Ingredients:
+- Chickpeas 500g
+- Garlic (4-6 cloves)
+- Lemon (1 medium)
+- Olive oil
+- Cumin
+- Paprika
+- Red pepper flakes (to taste)
+- Fresh parsley
+- Yogurt 200ml
+- Tomato (1 medium)
+- Chopped cucumber (1/2 medium)
+- Onion (1/4 medium, finely chopped)
+- Olive oil (for drizzling)
+- Salt and pepper to taste
+Instructions:
+Blend chickpeas, garlic, lemon juice, olive oil, cumin, paprika, and red pepper flakes until smooth. Season with salt and pepper."
+Rustic Italian Pasta with Spinach,"- Pasta: spaghetti or pappardelle
+- Spinach 300g
+- Garlic 3 cloves
+- Onions 1 medium
+- Butter 3 tablespoons
+- Fresh Basil
+- Red Pepper Flakes
+- Parmesan Cheese
+- Olive Oil","Start by cooking the pasta according to package instructions, but not quite done, drain it and set aside. Meanwhile, sauté the minced garlic and finely chopped onions in olive oil until translucent and soft. Add spinach and toss well to wilt it. Season with red pepper flakes, salt, and freshly grated Parmesan cheese. Mix in the pasta, stir well, and serve immediately garnished with fresh","For Rustic Italian Pasta with Spinach
+Ingredients:
+- Pasta: spaghetti or pappardelle
+- Spinach 300g
+- Garlic 3 cloves
+- Onions 1 medium
+- Butter 3 tablespoons
+- Fresh Basil
+- Red Pepper Flakes
+- Parmesan Cheese
+- Olive Oil
+Instructions:
+Start by cooking the pasta according to package instructions, but not quite done, drain it and set aside. Meanwhile, sauté the minced garlic and finely chopped onions in olive oil until translucent and soft. Add spinach and toss well to wilt it. Season with red pepper flakes, salt, and freshly grated Parmesan cheese. Mix in the pasta, stir well, and serve immediately garnished with fresh"
+Zesty Mediterranean Hummus Plate Feast,"- Hummus (1 big container)
+- Pita Bread (a dozen)
+- Salad greens (arugula and mixed lettuces, about 4 leaves each)
+- Grilled Chicken Breast (500g)
+- Cherry Tomatoes (600g)
+- Cucumber (1 large)
+- Red Onion (1/3)
+- Olive Oil
+- Lemon Juice
+- Salt and Pepper
+- Olives","Mix together the hummus in a large plate, surround it with pita bread, arrange salad greens on one side of the plate. Slice grilled chicken and distribute over another half of the plate. Arrange tomatoes and cucumber slices around both sides","Title: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Hummus (1 big container)
+- Pita Bread (a dozen)
+- Salad greens (arugula and mixed lettuces, about 4 leaves each)
+- Grilled Chicken Breast (500g)
+- Cherry Tomatoes (600g)
+- Cucumber (1 large)
+- Red Onion (1/3)
+- Olive Oil
+- Lemon Juice
+- Salt and Pepper
+- Olives
+Instructions:
+Mix together the hummus in a large plate, surround it with pita bread, arrange salad greens on one side of the plate. Slice grilled chicken and distribute over another half of the plate. Arrange tomatoes and cucumber slices around both sides"
+Tahini-Drizzled Mediterranean Hummus Plate Platter,"- Hummus (homemade or store-bought) 2 cups
+- Pita bread (cut into wedges) 8 pieces
+- Fresh vegetables: cucumber, carrot, bell pepper, tomato, and red onion
+- Olive oil
+- Lemon juice
+- Garlic (as desired)
+- Red pepper flakes (optional)
+- Fresh parsley","Spread hummus evenly on a large plate, arrange cut-up vegetables around it, drizzle with olive oil, lemon juice, minced garlic, and red pepper flakes if using, garnish with fresh parsley.
+Serve the entire platter for dipping.","Title: Tahini-Drizzled Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus (homemade or store-bought) 2 cups
+- Pita bread (cut into wedges) 8 pieces
+- Fresh vegetables: cucumber, carrot, bell pepper, tomato, and red onion
+- Olive oil
+- Lemon juice
+- Garlic (as desired)
+- Red pepper flakes (optional)
+- Fresh parsley
+Instructions:
+Spread hummus evenly on a large plate, arrange cut-up vegetables around it, drizzle with olive oil, lemon juice, minced garlic, and red pepper flakes if using, garnish with fresh parsley.
+Serve the entire platter for dipping."
+Grilled Mediterranean Shakshuka Medley,Parse Error,"- Chickpeas 300g
+- Egg yolks 6
+- Tomatoes 500g
+- Onions 1
+- Capsicums 2
+- Garlic cloves 4
+- Pimentos 30g
+- Feta cheese 100g
+- Fresh parsley 2 sprigs
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+Sauté onions and capsicums in olive oil until softened, add garlic and sauté for 1 more minute. Add tomatoes, chickpeas, pimentos, a pinch of salt, and black pepper. Let simmer for 10 minutes. In a separate pan, fry egg yolks,","- Chickpeas 300g
+- Egg yolks 6
+- Tomatoes 500g
+- Onions 1
+- Capsicums 2
+- Garlic cloves 4
+- Pimentos 30g
+- Feta cheese 100g
+- Fresh parsley 2 sprigs
+- Olive oil
+- Lemon juice
+- Salt
+- Black pepper
+Instructions:
+Sauté onions and capsicums in olive oil until softened, add garlic and sauté for 1 more minute. Add tomatoes, chickpeas, pimentos, a pinch of salt, and black pepper. Let simmer for 10 minutes. In a separate pan, fry egg yolks,"
+Cinnamon Dessert Muffins Swirl,"- Muffin mixture 6 cups
+- Cinnamon sugar 1/2 cup
+- Butter 1/4 cup
+- Eggs 2","Preheat oven to 375°F (190°C). Mix cinnamon sugar and butter until creamy. Grease muffin tins. Pour a spoonful of muffin mixture into each tin, then a spoonful of the cinnamon butter mixture. Repeat process and bake for about 20 minutes or until golden brown.","For Cinnamon Dessert Muffins Swirl
+Ingredients:
+- Muffin mixture 6 cups
+- Cinnamon sugar 1/2 cup
+- Butter 1/4 cup
+- Eggs 2
+Instructions:
+Preheat oven to 375°F (190°C). Mix cinnamon sugar and butter until creamy. Grease muffin tins. Pour a spoonful of muffin mixture into each tin, then a spoonful of the cinnamon butter mixture. Repeat process and bake for about 20 minutes or until golden brown."
+Soy-Glazed Asian_Fusion Dumplings with Cashews,"- Dumpling wrappers 50
+- Minced pork or beef 250g
+- Spring onions 1/4 cup
+- Ginger minced 1 teaspoon
+- Soy sauce 1 tablespoon
+- Oyster sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Rice vinegar 1 teaspoon
+- Cornstarch 1 tablespoon
+- Cashews 30g
+- Water 2 tablespoons","In a small bowl, mix together soy sauce, oyster sauce, sesame oil, rice vinegar, and cornstarch. Add spring onions and ginger into the pork mixture and stir well until combined. Place dumpling","Title: Soy-Glazed Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling wrappers 50
+- Minced pork or beef 250g
+- Spring onions 1/4 cup
+- Ginger minced 1 teaspoon
+- Soy sauce 1 tablespoon
+- Oyster sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Rice vinegar 1 teaspoon
+- Cornstarch 1 tablespoon
+- Cashews 30g
+- Water 2 tablespoons
+Instructions:
+In a small bowl, mix together soy sauce, oyster sauce, sesame oil, rice vinegar, and cornstarch. Add spring onions and ginger into the pork mixture and stir well until combined. Place dumpling"
+Crispy Asian_Fusion Dumplings Feast,"- Dumpling dough (homemade or store-bought)
+- Diced pork (500g)
+- Shredded carrot (1 cup)
+- Diced onion (1/2 cup)
+- Bamboo shoots (1 cup), soaked
+- Peanut sauce (for dipping)
+- Sesame oil
+- Soy sauce
+- Chili flakes
+- Green onions","Mix all ingredients except peanut sauce and green onions, shape into dumplings and fillings, then pan fry until golden brown on all sides. Set aside, drizzle with peanut sauce and top with chopped green onions before serving.","For Crispy Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling dough (homemade or store-bought)
+- Diced pork (500g)
+- Shredded carrot (1 cup)
+- Diced onion (1/2 cup)
+- Bamboo shoots (1 cup), soaked
+- Peanut sauce (for dipping)
+- Sesame oil
+- Soy sauce
+- Chili flakes
+- Green onions
+Instructions:
+Mix all ingredients except peanut sauce and green onions, shape into dumplings and fillings, then pan fry until golden brown on all sides. Set aside, drizzle with peanut sauce and top with chopped green onions before serving."
+Classic Italian Meatballs Rustica,Parse Error,"Chicken: 500g
+Onion: 1 large
+Garlic: 3 cloves
+Parsley: handful
+Tomatoes: 400g
+Olive oil: 2 tbsp
+Egg: 1
+Breadcrumbs: 1/4 cup
+Mozzarella: 150g
+Parmesan: 1/4 cup
+Vegetable stock: 250ml
+Cheese: Grated
+Butter: 2 tbsp
+
+Instructions:
+In a blender, combine the onion, garlic, parsley, tomatoes, olive oil, egg, breadcrumbs, mozzarella, parmesan, and vegetable stock. Form into meatballs and place them in a dish. Add","Chicken: 500g
+Onion: 1 large
+Garlic: 3 cloves
+Parsley: handful
+Tomatoes: 400g
+Olive oil: 2 tbsp
+Egg: 1
+Breadcrumbs: 1/4 cup
+Mozzarella: 150g
+Parmesan: 1/4 cup
+Vegetable stock: 250ml
+Cheese: Grated
+Butter: 2 tbsp
+
+Instructions:
+In a blender, combine the onion, garlic, parsley, tomatoes, olive oil, egg, breadcrumbs, mozzarella, parmesan, and vegetable stock. Form into meatballs and place them in a dish. Add"
+Homemade Dessert Tart Celebration,"- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Chocolate chips 100g
+- Vanilla extract 2 tsp
+- Caster sugar 100g","In a food processor combine the flour and butter into breadcrumbs, add sugar, eggs, chocolate chips, vanilla, and caster sugar, and pulse until well combined. Press the dough into a tart pan and bake at 180°C for 25 minutes.","chaudin
+Title: Homemade Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Chocolate chips 100g
+- Vanilla extract 2 tsp
+- Caster sugar 100g
+Instructions:
+In a food processor combine the flour and butter into breadcrumbs, add sugar, eggs, chocolate chips, vanilla, and caster sugar, and pulse until well combined. Press the dough into a tart pan and bake at 180°C for 25 minutes."
+Ginger Asian_Fusion Beef with Cashews,"- Beef 500g
+- Carrots 2
+- Ginger 2tbsp
+- Cashews 75g
+- Soy sauce 2tbsp
+- Hoisin Sauce 2tbsp
+- Sesame oil 1tbsp
+- Rice vinegar 2tbsp
+- Garlic 3
+- Green onions
+- Cornstarch
+- Salt and pepper","Mix carrots and ginger finely in a separate bowl, season with soy sauce, hoisin sauce, sesame oil, rice vinegar, garlic and green onions. Add beef strands and cashews, mix well. Season with salt and pepper and let marinate for 15","Title: Ginger Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Carrots 2
+- Ginger 2tbsp
+- Cashews 75g
+- Soy sauce 2tbsp
+- Hoisin Sauce 2tbsp
+- Sesame oil 1tbsp
+- Rice vinegar 2tbsp
+- Garlic 3
+- Green onions
+- Cornstarch
+- Salt and pepper
+Instructions:
+Mix carrots and ginger finely in a separate bowl, season with soy sauce, hoisin sauce, sesame oil, rice vinegar, garlic and green onions. Add beef strands and cashews, mix well. Season with salt and pepper and let marinate for 15"
+Sweet Dessert Cheesecake Crumble,"- Graham Crackers 8 sheets
+- Butter 6 tbsp
+- Sugar 3/4 cup
+- Flour 3/4 cup
+- Eggs 2
+- Whipped Cream (optional, for serving)","In a bowl, combine graham crackers, butter, sugar, and flour until they form crumbs. Press into the bottom of an 8-inch springform pan. In another bowl, whisk together eggs and sweetened condensed milk until smooth. Pour the filling over the crumb crust. Bake at 350°F (175°C) for 45 minutes or until the filling is set. Let it cool before serving, optionally","Title: Sweet Dessert Cheesecake Crumble
+Ingredients:
+- Graham Crackers 8 sheets
+- Butter 6 tbsp
+- Sugar 3/4 cup
+- Flour 3/4 cup
+- Eggs 2
+- Whipped Cream (optional, for serving)
+Instructions:
+In a bowl, combine graham crackers, butter, sugar, and flour until they form crumbs. Press into the bottom of an 8-inch springform pan. In another bowl, whisk together eggs and sweetened condensed milk until smooth. Pour the filling over the crumb crust. Bake at 350°F (175°C) for 45 minutes or until the filling is set. Let it cool before serving, optionally"
+Dark Dessert Tart Supreme,"- Dough 2lb
+- Chocolate 3lb
+- Cream 2qt
+- Eggs 6
+- Butter (for cooking)","Preheat oven to 350°F. Roll out dough to make a tart case. Line the case and bake for 10 minutes. Remove from oven, then melt chocolate and cream together and pour over the hot crust. Crack the eggs into the chocolate mixture and bake at 350°F until golden brown.
+Serve immediately.","Title: Dark Dessert Tart Supreme
+Ingredients:
+- Dough 2lb
+- Chocolate 3lb
+- Cream 2qt
+- Eggs 6
+- Butter (for cooking)
+Instructions:
+Preheat oven to 350°F. Roll out dough to make a tart case. Line the case and bake for 10 minutes. Remove from oven, then melt chocolate and cream together and pour over the hot crust. Crack the eggs into the chocolate mixture and bake at 350°F until golden brown.
+Serve immediately."
+Fresh Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Dill 2 tsp
+- Parsley 2 sprigs
+- Salt and pepper
+- Pita breads 4","Mix olive oil, minced garlic, salt, pepper, dill, and parsley in a bowl, season lamb chops accordingly. Place the lamb chops in an oven-safe dish. Grill or roast the chops for about 8-10 minutes on each side or until cooked through. Serve with lemon wedges and pita bread slices.","Basque Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Olive oil 3 tbsp
+- Garlic 4 cloves
+- Lemon 1
+- Dill 2 tsp
+- Parsley 2 sprigs
+- Salt and pepper
+- Pita breads 4
+Instructions:
+Mix olive oil, minced garlic, salt, pepper, dill, and parsley in a bowl, season lamb chops accordingly. Place the lamb chops in an oven-safe dish. Grill or roast the chops for about 8-10 minutes on each side or until cooked through. Serve with lemon wedges and pita bread slices."
+Fluffy Dessert Cookies Bites,"- Flour 500g
+- Butter 250g
+- Sugar 150g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Melted Chocolate (optional) for topping","Cream together the butter and sugar until light and fluffy, then beat in the eggs one by one. Stir in the vanilla essence. Sift in the flour gradually, mixing until a smooth dough forms. Chill the dough for at least an hour. Roll out the chilled dough to about 1cm thick, and cut into bite-sized shapes with cookie cutters. Place on a lined baking tray, and bake in a preheated oven at","Title: Fluffy Dessert Cookies Bites
+Ingredients:
+- Flour 500g
+- Butter 250g
+- Sugar 150g
+- Eggs 3
+- Vanilla Essence 1 tsp
+- Melted Chocolate (optional) for topping
+Instructions:
+Cream together the butter and sugar until light and fluffy, then beat in the eggs one by one. Stir in the vanilla essence. Sift in the flour gradually, mixing until a smooth dough forms. Chill the dough for at least an hour. Roll out the chilled dough to about 1cm thick, and cut into bite-sized shapes with cookie cutters. Place on a lined baking tray, and bake in a preheated oven at"
+Sweet & Sour Asian Fusion Dumplings with Cashews,"- Dumpling filling: 500g 
+   - Steamed vegetables (like carrot & cabbage) 200g
+   - Vinegar 1/4 cup
+   - Sugar 2 tbsp
+   - Tomato sauce 2 tbsp
+   - Soy sauce 1 tbsp
+   - Water 1/2 cup
+   - Peanut oil
+   - Sesame seeds
+   - Fresh ginger (optional)","Begin by preparing your dumpling filling which includes the steamed vegetables and other necessary spices. Shape them into the dumplings. In another pan, heat the peanut oil and add fresh ginger if available","Title: Sweet & Sour Asian Fusion Dumplings with Cashews
+   
+   Ingredients:
+   - Dumpling filling: 500g 
+   - Steamed vegetables (like carrot & cabbage) 200g
+   - Vinegar 1/4 cup
+   - Sugar 2 tbsp
+   - Tomato sauce 2 tbsp
+   - Soy sauce 1 tbsp
+   - Water 1/2 cup
+   - Peanut oil
+   - Sesame seeds
+   - Fresh ginger (optional)
+   
+   Instructions:
+   Begin by preparing your dumpling filling which includes the steamed vegetables and other necessary spices. Shape them into the dumplings. In another pan, heat the peanut oil and add fresh ginger if available"
+Ginger Asian_Fusion Rice Bowl Feast,"- Rice 1kg
+- Chicken (1kg)
+- Bamboo shoots 200g
+- Snow peas (1 cup)
+- Shredded carrots 150g
+- Shredded cabbage 150g
+- Peanut oil
+- Ginger 30g
+- Garlic 3 cloves
+- Soy sauce 150ml
+- Honey 2 tbsp
+- Sesame seeds 2 tbsp
+- Green onions 2","Peel and grate ginger and garlic. In a wok, add peanut oil and sauté the ginger and garlic until fragrant. Cut chicken into bite-sized pieces and stir-fry them with the vegetables","For Ginger Asian Fusion Rice Bowl Feast
+Ingredients:
+- Rice 1kg
+- Chicken (1kg)
+- Bamboo shoots 200g
+- Snow peas (1 cup)
+- Shredded carrots 150g
+- Shredded cabbage 150g
+- Peanut oil
+- Ginger 30g
+- Garlic 3 cloves
+- Soy sauce 150ml
+- Honey 2 tbsp
+- Sesame seeds 2 tbsp
+- Green onions 2
+Instructions:
+Peel and grate ginger and garlic. In a wok, add peanut oil and sauté the ginger and garlic until fragrant. Cut chicken into bite-sized pieces and stir-fry them with the vegetables"
+Golden Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Broccoli 500g
+- Carrots 2
+- Mushrooms 150g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tbsp
+- Pepper 1 tsp
+- Oil 2 tbsp","Slice the chicken, clean and slice the broccoli, carrots and mushrooms, and mince the garlic and ginger. In a large pan, heat oil, add minced garlic and ginger, then chicken and cook until done, after that add sliced broccoli, carrots, mushrooms and sauté until the vegetables become","Golden Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken 500g
+- Broccoli 500g
+- Carrots 2
+- Mushrooms 150g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tbsp
+- Pepper 1 tsp
+- Oil 2 tbsp
+Instructions:
+Slice the chicken, clean and slice the broccoli, carrots and mushrooms, and mince the garlic and ginger. In a large pan, heat oil, add minced garlic and ginger, then chicken and cook until done, after that add sliced broccoli, carrots, mushrooms and sauté until the vegetables become"
+Garlic Italian Gnocchi with Mushrooms,Parse Error,"- Garlic Italian Gnocchi with Mushrooms
+- Ingredients:
+  - Potato (for gnocchi) 500g
+  - Fresh Mushrooms 1 cup
+  - Butter 15g
+  - Garlic (fresh minced) 3 cloves
+  - Parmesan Cheese 20g
+  - Egg (for dough) 1
+  - Salt & Pepper
+- Instructions:
+Grate the potato and in another bowl mix with egg, flour, a pinch of salt and pepper, form into little ball shapes, dust them with flour before cooking in boiling water until soft. Slice mushrooms, sauté in butter with garlic until soft. Drain the gnocchi and toss into the pan with the mushrooms","- Garlic Italian Gnocchi with Mushrooms
+- Ingredients:
+  - Potato (for gnocchi) 500g
+  - Fresh Mushrooms 1 cup
+  - Butter 15g
+  - Garlic (fresh minced) 3 cloves
+  - Parmesan Cheese 20g
+  - Egg (for dough) 1
+  - Salt & Pepper
+- Instructions:
+Grate the potato and in another bowl mix with egg, flour, a pinch of salt and pepper, form into little ball shapes, dust them with flour before cooking in boiling water until soft. Slice mushrooms, sauté in butter with garlic until soft. Drain the gnocchi and toss into the pan with the mushrooms"
+Tahini-Drizzled Mediterranean Lamb Chops Platter,"- Lamb Chops 6
+- Tahini 3 tbsp
+- Yogurt 2 tbsp
+- Lemon juice 1 tbsp
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Honey drizzle 1 tbsp
+- Mixed salad greens
+- Cherry tomatoes
+- Red onion wedges","Marinate lamb chops with tahini, yogurt, lemon juice, and mint. Heat olive oil in a pan, and grill or bake lamb chops. Serve with mixed salad greens, cherry tomatoes, and red onion wedges drizzled with honey and extra tahini for a touch of sweetness.","Title: Tahini-Drizzled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 6
+- Tahini 3 tbsp
+- Yogurt 2 tbsp
+- Lemon juice 1 tbsp
+- Mint leaves handful
+- Olive oil 2 tbsp
+- Honey drizzle 1 tbsp
+- Mixed salad greens
+- Cherry tomatoes
+- Red onion wedges
+Instructions:
+Marinate lamb chops with tahini, yogurt, lemon juice, and mint. Heat olive oil in a pan, and grill or bake lamb chops. Serve with mixed salad greens, cherry tomatoes, and red onion wedges drizzled with honey and extra tahini for a touch of sweetness."
+Zesty Mediterranean Hummus Plate Stew,"- Meat 1kg
+- Carrots (3 medium)
+- Onions (2 large)
+- Garlic (4 cloves)
+- Olive oil
+- Lemons 2
+- Olive tapenade
+- Feta cheese 50g
+- Mint leaves
+- Olive oil for garnish","Peel, chop carrots and onions. Mince the garlic. In a pan, heat up olive oil and sauté all the ingredients, then add water, lemon juice and tapenade, and simmer until thick. Serve in a big plate with crumbled feta cheese and sprinkled mint leaves on top.","Title: Zesty Mediterranean Hummus Plate Stew
+Ingredients:
+- Meat 1kg
+- Carrots (3 medium)
+- Onions (2 large)
+- Garlic (4 cloves)
+- Olive oil
+- Lemons 2
+- Olive tapenade
+- Feta cheese 50g
+- Mint leaves
+- Olive oil for garnish
+Instructions:
+Peel, chop carrots and onions. Mince the garlic. In a pan, heat up olive oil and sauté all the ingredients, then add water, lemon juice and tapenade, and simmer until thick. Serve in a big plate with crumbled feta cheese and sprinkled mint leaves on top."
+Cinnamon Dessert Rugelach Swirl,"- Dough (pre-made or homemade per package instructions)
+- Filling: sugar, butter, cinnamon, nuts (optional)
+- Sprinkles (optional)","Roll out dough to about 1/8 inch thick, fill with filling of your choice, swirl and cut into strips. Roll up and tie each strip together before baking. Bake at 350°F for about 15 minutes until golden brown.","Title: Cinnamon Dessert Rugelach Swirl
+Ingredients:
+- Dough (pre-made or homemade per package instructions)
+- Filling: sugar, butter, cinnamon, nuts (optional)
+- Sprinkles (optional)
+Instructions:
+Roll out dough to about 1/8 inch thick, fill with filling of your choice, swirl and cut into strips. Roll up and tie each strip together before baking. Bake at 350°F for about 15 minutes until golden brown."
+Berry Dessert Brownies Swirl,"- Brownie Mix 1 box
+- Fresh Berries (your choice of 1 cup)
+- Whipped Cream
+- Chocolate Chips","Melt the brownie mix following instructions, swirl fresh berries into the melted mix, sprinkle chocolate chips over the top, chill until set, then serve with whipped cream.","Title: Berry Dessert Brownies Swirl
+Ingredients:
+- Brownie Mix 1 box
+- Fresh Berries (your choice of 1 cup)
+- Whipped Cream
+- Chocolate Chips
+Instructions:
+Melt the brownie mix following instructions, swirl fresh berries into the melted mix, sprinkle chocolate chips over the top, chill until set, then serve with whipped cream."
+Sweet Dessert Tart Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Fruit (choose your favorite) 3 cups","Mix flour and sugar together in a bowl, add butter and use fingertips to mix until crumbly. Add eggs and vanilla, stir gently until dough forms. Press into a baking dish lined with parchment paper. Layer fruit evenly on top of dough. Bake at 350°F for about 40-45 minutes or until golden brown.","Title: Sweet Dessert Tart Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Fruit (choose your favorite) 3 cups
+Instructions:
+Mix flour and sugar together in a bowl, add butter and use fingertips to mix until crumbly. Add eggs and vanilla, stir gently until dough forms. Press into a baking dish lined with parchment paper. Layer fruit evenly on top of dough. Bake at 350°F for about 40-45 minutes or until golden brown."
+Golden Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Cashew Nuts 150g
+- Ginger 3 slices
+- Garlic 6 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sugar 1 tsp
+- Sesame Seeds 1 tbsp
+- Cilantro (to garnish)","In a pan mix all the ingredients then pour over the duck breasts, cover and let it cook in the oven at 180°C for 1 hour.
+Once done, garnish with sesame seeds and cilantro before serving.","Title: Golden Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 1kg
+- Cashew Nuts 150g
+- Ginger 3 slices
+- Garlic 6 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Sugar 1 tsp
+- Sesame Seeds 1 tbsp
+- Cilantro (to garnish)
+Instructions:
+In a pan mix all the ingredients then pour over the duck breasts, cover and let it cook in the oven at 180°C for 1 hour.
+Once done, garnish with sesame seeds and cilantro before serving."
+Cinnamon Dessert Cookies Bites,"- Flour 2 cups
+- Caster Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Cinnamon 2 tablespoons
+- Nutmeg 1 teaspoon
+- Vanilla 1 teaspoon
+- Salt 1/2 teaspoon","Mix all ingredients until soft dough forms, shape into bite-size balls, bake in oven at 350 degrees Fahrenheit for 10-15 minutes.","Title: Cinnamon Dessert Cookies Bites
+Ingredients:
+- Flour 2 cups
+- Caster Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Cinnamon 2 tablespoons
+- Nutmeg 1 teaspoon
+- Vanilla 1 teaspoon
+- Salt 1/2 teaspoon
+Instructions:
+Mix all ingredients until soft dough forms, shape into bite-size balls, bake in oven at 350 degrees Fahrenheit for 10-15 minutes."
+Crispy Asian_Fusion Prawns with Cashews,"- Prawns 500g
+   - Cashews 100g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 2 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil 1 tbsp
+   - Corn Starch 2 tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Spring Onions (for garnish)
+   - Green Peppers (for garnish)","Peel and devein prawns, marinate them in soy sauce, rice wine, minced garlic, grated ginger and corn starch;","Title: Crispy Asian_Fusion Prawns with Cashews
+   Ingredients:
+   - Prawns 500g
+   - Cashews 100g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 2 tbsp
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame Oil 1 tbsp
+   - Corn Starch 2 tbsp
+   - Salt to taste
+   - Pepper to taste
+   - Spring Onions (for garnish)
+   - Green Peppers (for garnish)
+   Instructions:
+   Peel and devein prawns, marinate them in soy sauce, rice wine, minced garlic, grated ginger and corn starch;"
+Lemon Mediterranean Kebab Platter,"- Meat (chicken or lamb) 500g
+- Skewers (alternating colors for variety)
+- Olive oil, lemon juice, garlic, salt, black pepper
+- Cherry tomatoes, feta cheese, olives, red onion
+- Fresh herbs (parsley, mint)","Thread the skewers, marinate the meat in olive oil, lemon juice, minced garlic, salt, and black pepper, then grill on medium heat until cooked through. Arrange the grilled kebabs alongside the cherry tomatoes, feta cheese, olives, and finely chopped red onions. Garnish with fresh herbs.","Title: Lemon Mediterranean Kebab Platter
+Ingredients:
+- Meat (chicken or lamb) 500g
+- Skewers (alternating colors for variety)
+- Olive oil, lemon juice, garlic, salt, black pepper
+- Cherry tomatoes, feta cheese, olives, red onion
+- Fresh herbs (parsley, mint)
+Instructions:
+Thread the skewers, marinate the meat in olive oil, lemon juice, minced garlic, salt, and black pepper, then grill on medium heat until cooked through. Arrange the grilled kebabs alongside the cherry tomatoes, feta cheese, olives, and finely chopped red onions. Garnish with fresh herbs."
+Wok-Fried Asian_Fusion Beef with Cashews,"- Beef 700g
+- Broccoli 300g
+- Carrots 150g
+- Cashews 1/2 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp
+- Sesame seeds (for garnish) 1 tbsp","Prepare all ingredients, then in a wok stir-fry beef and vegetables until tender, followed by adding sauces, cashews, and sesame seeds. Stir well until everything","Title: Wok-Fried Asian_Fusion Beef with Cashews
+   Ingredients:
+- Beef 700g
+- Broccoli 300g
+- Carrots 150g
+- Cashews 1/2 cup
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Chili flakes 1 tsp
+- Sesame seeds (for garnish) 1 tbsp
+Instructions:
+Prepare all ingredients, then in a wok stir-fry beef and vegetables until tender, followed by adding sauces, cashews, and sesame seeds. Stir well until everything"
+Sweet & Sour Asian_Fusion Stir-Fry Surprise,"- Pork tenderloin 500g
+- Carrots, bell peppers and onions (sliced) 3 each
+- Soy sauce, oyster sauce, vinegar, sugar, cornstarch, ginger, garlic
+- Sesame seeds, red chili flakes, green onions","Mix soy sauce, oyster sauce, vinegar, sugar, cornstarch, ginger, and garlic in a large mixing bowl. Then add in the sliced meats and vegetables, stir until thoroughly coated. Heat a wok or large skillet, add oil and the stir-fry mixture, cook for about 6 minutes on medium heat or until the veggies are tender but still crisp","For a Sweet & Sour Asian Fusion Stir-Fry Surprise
+Ingredients:
+- Pork tenderloin 500g
+- Carrots, bell peppers and onions (sliced) 3 each
+- Soy sauce, oyster sauce, vinegar, sugar, cornstarch, ginger, garlic
+- Sesame seeds, red chili flakes, green onions
+Instructions:
+Mix soy sauce, oyster sauce, vinegar, sugar, cornstarch, ginger, and garlic in a large mixing bowl. Then add in the sliced meats and vegetables, stir until thoroughly coated. Heat a wok or large skillet, add oil and the stir-fry mixture, cook for about 6 minutes on medium heat or until the veggies are tender but still crisp"
+Nonna's Italian Chicken Parmesan with Mushrooms,"- Chicken breast 3
+- Mushrooms (1 cup)
+- Mozzarella cheese (half a block)
+- Basil (a handful)
+- Salt and pepper
+- Olive oil
+- Italian bread crumbs","Slice chicken breasts, season with salt, pepper, and minced garlic, then coat in breadcrumbs. Heat olive oil and fry until golden brown. Meanwhile, sauté mushrooms, add to cooked chicken. Meanwhile, melt butter and toss with mozzarella, then sprinkle on top. Bake until bubbly.","Title: Nonna's Italian Chicken Parmesan with Mushrooms
+   Ingredients:
+- Chicken breast 3
+- Mushrooms (1 cup)
+- Mozzarella cheese (half a block)
+- Basil (a handful)
+- Salt and pepper
+- Olive oil
+- Italian bread crumbs
+Instructions:
+Slice chicken breasts, season with salt, pepper, and minced garlic, then coat in breadcrumbs. Heat olive oil and fry until golden brown. Meanwhile, sauté mushrooms, add to cooked chicken. Meanwhile, melt butter and toss with mozzarella, then sprinkle on top. Bake until bubbly."
+Spicy Asian_Fusion Dumplings Surprise,"- Mise en place: Fresh shrimp, tofu, bell peppers, carrots, mushrooms, soy sauce, rice vinegar, sesame oil, ginger, garlic, sriracha, green onions, rice dumpling wrappers","Prepare all your ingredients. For each wrapper, add a mixture of vegetables, tofu, and shrimp (taste test if you're not sure how spicy you want it) into the middle. Fold it neatly, pinch to seal, then fill the dumplings with a light drizzle of sauces - a bit of soy, a touch of rice vinegar, and sprinkle of sriracha on top.","For a fun twist on dumplings, get ready to be surprised by this Spicy Asian_Fusion Dumplings Surprise!
+
+Ingredients:
+- Mise en place: Fresh shrimp, tofu, bell peppers, carrots, mushrooms, soy sauce, rice vinegar, sesame oil, ginger, garlic, sriracha, green onions, rice dumpling wrappers
+
+Instructions:
+Prepare all your ingredients. For each wrapper, add a mixture of vegetables, tofu, and shrimp (taste test if you're not sure how spicy you want it) into the middle. Fold it neatly, pinch to seal, then fill the dumplings with a light drizzle of sauces - a bit of soy, a touch of rice vinegar, and sprinkle of sriracha on top."
+Herbed Mediterranean Fish Fillet Stew,"- Fish fillets 500g
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Herbs: thyme, oregano, basil
+- Tomato sauce 2 cups
+- Paprika 1 tsp
+- Black pepper to taste
+- Salt to taste","Heat oil in a pot, sauté onions and garlic. Add fish fillets and cover with tomato sauce. Season with herbs, paprika, pepper and salt. Simmer for about 20-25 mins until fish is cooked through.","Title: Herbed Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish fillets 500g
+- Onions 1 large
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Herbs: thyme, oregano, basil
+- Tomato sauce 2 cups
+- Paprika 1 tsp
+- Black pepper to taste
+- Salt to taste
+Instructions:
+Heat oil in a pot, sauté onions and garlic. Add fish fillets and cover with tomato sauce. Season with herbs, paprika, pepper and salt. Simmer for about 20-25 mins until fish is cooked through."
+Garlic Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Extra Virgin Olive Oil 50ml
+- Garlic 6 cloves
+- Parmesan Cheese 150g
+- Pancetta 200g
+- Mushrooms (button) 300g","Heat oil in a pan over medium heat. Add garlic, pancetta, and mushrooms and sauté for 15 minutes until vegetables are tender. In a separate pan, gently cook rice. Add stock one ladle at a time, stirring constantly. After each addition, let the liquid be absorbed before adding more. When the rice is almost cooked","Title: Garlic Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken Stock 1.5L
+- Extra Virgin Olive Oil 50ml
+- Garlic 6 cloves
+- Parmesan Cheese 150g
+- Pancetta 200g
+- Mushrooms (button) 300g
+Instructions:
+Heat oil in a pan over medium heat. Add garlic, pancetta, and mushrooms and sauté for 15 minutes until vegetables are tender. In a separate pan, gently cook rice. Add stock one ladle at a time, stirring constantly. After each addition, let the liquid be absorbed before adding more. When the rice is almost cooked"
+Roasted Mediterranean Shakshuka Medley,"- Eggplants 4
+- Bell Peppers 3
+- Zucchini 2
+- Onions 2
+- Tomatoes 2 large
+- Garlic 5 cloves
+- Olive Oil
+- Fresh Herbs: parsley, dill, oregano, mint
+- Lemon
+- Spices: cumin, paprika, sumac
+- Salt and Pepper","Preheat oven to 180°C. Slice eggplants and bell peppers. Mince garlic and dice onions and tomatoes. Heat oil on medium-high heat, add onions and garlic, cook until soft and translucent, then add in sliced veggies, herbs, spices, salt, pepper","For Roasted Mediterranean Shakshuka Medley
+Ingredients:
+- Eggplants 4
+- Bell Peppers 3
+- Zucchini 2
+- Onions 2
+- Tomatoes 2 large
+- Garlic 5 cloves
+- Olive Oil
+- Fresh Herbs: parsley, dill, oregano, mint
+- Lemon
+- Spices: cumin, paprika, sumac
+- Salt and Pepper
+Instructions:
+Preheat oven to 180°C. Slice eggplants and bell peppers. Mince garlic and dice onions and tomatoes. Heat oil on medium-high heat, add onions and garlic, cook until soft and translucent, then add in sliced veggies, herbs, spices, salt, pepper"
+Lemon Mediterranean Falafel Salad,Parse Error,"- Chickpeas 500g
+- Cucumbers 3
+- Red onion 1
+- Cherry tomatoes 15
+- Fresh parsley 1/4 cup
+- Fresh mint 2 tbsp
+- Minced garlic 1 clove
+- Ground almonds 1/4 cup
+- Ground coriander 1 tsp
+- Salt to taste
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Olive oil 1/4 cup
+- Fresh lemon wedges
+Instructions:
+Soak the chickpeas overnight. Drain, add to food processor along with the garlic, almonds, coriander, salt and enough water to make a paste-like consistency. Blend until smooth and","- Chickpeas 500g
+- Cucumbers 3
+- Red onion 1
+- Cherry tomatoes 15
+- Fresh parsley 1/4 cup
+- Fresh mint 2 tbsp
+- Minced garlic 1 clove
+- Ground almonds 1/4 cup
+- Ground coriander 1 tsp
+- Salt to taste
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Olive oil 1/4 cup
+- Fresh lemon wedges
+Instructions:
+Soak the chickpeas overnight. Drain, add to food processor along with the garlic, almonds, coriander, salt and enough water to make a paste-like consistency. Blend until smooth and"
+Fresh Mediterranean Shawarma with Yogurt Sauce,"- Beef or lamb (1 kg)
+- Cucumber, tomatoes, red onion, pita bread, leafy greens
+- Tzatziki sauce (make with yogurt, garlic, dill, lemon juice)
+- Herbs: parsley, mint, dill
+- Spices: paprika, cumin, black pepper
+- Oil for shawarma","Trim and slice beef or lamb into thin strips. In another bowl mix spices, oil and add sliced meat to coat. Create shawarma and grill until cooked, serve wrapped in pita bread with your choice of salad ingredients and tzatziki sauce.","Title: Fresh Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Beef or lamb (1 kg)
+- Cucumber, tomatoes, red onion, pita bread, leafy greens
+- Tzatziki sauce (make with yogurt, garlic, dill, lemon juice)
+- Herbs: parsley, mint, dill
+- Spices: paprika, cumin, black pepper
+- Oil for shawarma
+Instructions:
+Trim and slice beef or lamb into thin strips. In another bowl mix spices, oil and add sliced meat to coat. Create shawarma and grill until cooked, serve wrapped in pita bread with your choice of salad ingredients and tzatziki sauce."
+Golden Mediterranean Fish Fillet Platter,"- Fish fillets 1kg
+- Olive oil
+- Lemon quarters
+- Dill
+- Fresh parsley
+- Garlic cloves
+- Salt
+- Black pepper","Place olive oil and sliced garlic in a pan on high heat until garlic is golden brown. Add fish fillets and season them with salt and pepper, then add lemon quarters on top. Cook for about 5 minutes per side or until done. Garnish with chopped dill and fresh parsley before serving.","Title: Golden Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 1kg
+- Olive oil
+- Lemon quarters
+- Dill
+- Fresh parsley
+- Garlic cloves
+- Salt
+- Black pepper
+Instructions:
+Place olive oil and sliced garlic in a pan on high heat until garlic is golden brown. Add fish fillets and season them with salt and pepper, then add lemon quarters on top. Cook for about 5 minutes per side or until done. Garnish with chopped dill and fresh parsley before serving."
+Spicy Italian Alfredo Supremo,"- Cream 1L
+- Parmesan cheese 500g
+- Butter 2 sticks
+- Spinach 2 cups
+- Garlic 3 cloves
+- Red pepper flakes
+- Salt
+- Fresh parsley","In a pan melt butter and add minced garlic; cook until light golden. Add cream, bring to a simmer and cook for about 15 minutes or until thickened. Grate parmesan cheese into sauce while it cooks. Fold spinach into sauce, and add red pepper flakes and salt to taste. Serve over chicken breast slices.","Title: Spicy Italian Alfredo Supremo
+Ingredients:
+- Cream 1L
+- Parmesan cheese 500g
+- Butter 2 sticks
+- Spinach 2 cups
+- Garlic 3 cloves
+- Red pepper flakes
+- Salt
+- Fresh parsley
+Instructions:
+In a pan melt butter and add minced garlic; cook until light golden. Add cream, bring to a simmer and cook for about 15 minutes or until thickened. Grate parmesan cheese into sauce while it cooks. Fold spinach into sauce, and add red pepper flakes and salt to taste. Serve over chicken breast slices."
+Tahini-Drizzled Mediterranean Shakshuka Salad,"- Tomatoes 1 kg
+- Cherry tomatoes 2 cups
+- Red onion 1/2
+- Canned diced tomatoes 1 can
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon juice 1/4 cup
+- Tahini 2 tbsp
+- Fresh parsley 1/2 cup
+- Red pepper flakes (optional) to taste
+- Salt to taste
+- Freshly ground black pepper to taste","In a large pan, sauté red onion in olive oil until translucent, add minced garlic and cook for another minute, then add cherry tomatoes and canned diced tomatoes, cover and simmer over medium heat","Tahini-Drizzled Mediterranean Shakshuka Salad
+Ingredients:
+- Tomatoes 1 kg
+- Cherry tomatoes 2 cups
+- Red onion 1/2
+- Canned diced tomatoes 1 can
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon juice 1/4 cup
+- Tahini 2 tbsp
+- Fresh parsley 1/2 cup
+- Red pepper flakes (optional) to taste
+- Salt to taste
+- Freshly ground black pepper to taste
+Instructions:
+In a large pan, sauté red onion in olive oil until translucent, add minced garlic and cook for another minute, then add cherry tomatoes and canned diced tomatoes, cover and simmer over medium heat"
+Homemade Dessert Apple Pie Crumble,"- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Cinnamon 1 teaspoon
+- Nuts (optional): 1/4 cup","Peel and core the apples, mix with sugar, flour, cinnamon, and nuts if using. For the crumble, in another bowl, mix butter with flour until it looks like breadcrumbs. Spoon apple mixture into a pie dish, then cover with crumble mixture. Bake at 375°F (190°C) for about 45 minutes.","Title: Homemade Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 1/2 cup
+- Cinnamon 1 teaspoon
+- Nuts (optional): 1/4 cup
+Instructions:
+Peel and core the apples, mix with sugar, flour, cinnamon, and nuts if using. For the crumble, in another bowl, mix butter with flour until it looks like breadcrumbs. Spoon apple mixture into a pie dish, then cover with crumble mixture. Bake at 375°F (190°C) for about 45 minutes."
+Homemade Dessert Muffins Supreme,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Flavorings: vanilla extract, almond extract, zest of one lemon","Mix all the ingredients well until the batter is smooth, then pour into muffin tins and bake at 180°C for about 20 minutes.","Title: Homemade Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Flavorings: vanilla extract, almond extract, zest of one lemon
+Instructions:
+Mix all the ingredients well until the batter is smooth, then pour into muffin tins and bake at 180°C for about 20 minutes."
+Garlic Italian Ziti Supremo,"- Pasta Ziti 300g
+      - Garlic 6 cloves, minced
+      - Heavy Cream 300ml
+      - Mozzarella cheese 200g, grated
+      - Parmesan cheese 50g, grated
+      - Olive oil
+      - Ground Pepper
+      - Salt
+      - Fresh Basil","Mix ziti pasta with minced garlic, olive oil and a pinch of salt and pepper until pasta is evenly coated.
+      In a saucepan, combine heavy cream and 2 cups of water. Bring to boil, then add the ziti mixture and cook for 3-4 minutes.","Title: Garlic Italian Ziti Supremo
+    Ingredients:
+      - Pasta Ziti 300g
+      - Garlic 6 cloves, minced
+      - Heavy Cream 300ml
+      - Mozzarella cheese 200g, grated
+      - Parmesan cheese 50g, grated
+      - Olive oil
+      - Ground Pepper
+      - Salt
+      - Fresh Basil
+    Instructions:
+      Mix ziti pasta with minced garlic, olive oil and a pinch of salt and pepper until pasta is evenly coated.
+      In a saucepan, combine heavy cream and 2 cups of water. Bring to boil, then add the ziti mixture and cook for 3-4 minutes."
+Creamy Dessert Muffins Dream,"- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 6
+- Milk 400ml
+- Vanilla Extract 2 tsp
+- Baking Powder 2 tsp","Cream butter and sugar together until light and fluffy. Add eggs one at a time, and vanilla. Sift flour and baking powder into the mixture. Stir in milk until just combined. Divide batter evenly between muffin tins. Bake at 180°C for about 20-25 minutes, or until golden brown.","Title: Creamy Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 6
+- Milk 400ml
+- Vanilla Extract 2 tsp
+- Baking Powder 2 tsp
+Instructions:
+Cream butter and sugar together until light and fluffy. Add eggs one at a time, and vanilla. Sift flour and baking powder into the mixture. Stir in milk until just combined. Divide batter evenly between muffin tins. Bake at 180°C for about 20-25 minutes, or until golden brown."
+Chocolate Dessert Muffins Supreme,"- Flour 2 cups
+- Baking powder 2 tsp
+- Caster sugar 3/4 cup
+- Dark chocolate 8 oz
+- Eggs 2
+- Milk 1/2 cup
+- Butter 1/2 cup","In a large mixing bowl combine flour, baking powder, and caster sugar. Cut in the butter until it resembles breadcrumbs. Add eggs, milk, and break up the chocolate into the mixture. Fill muffin tins and bake at 375°F for 20 to 25 minutes.","Title: Chocolate Dessert Muffins Supreme
+Ingredients:
+- Flour 2 cups
+- Baking powder 2 tsp
+- Caster sugar 3/4 cup
+- Dark chocolate 8 oz
+- Eggs 2
+- Milk 1/2 cup
+- Butter 1/2 cup
+Instructions:
+In a large mixing bowl combine flour, baking powder, and caster sugar. Cut in the butter until it resembles breadcrumbs. Add eggs, milk, and break up the chocolate into the mixture. Fill muffin tins and bake at 375°F for 20 to 25 minutes."
+Classic Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken or Veal Stock 1.5l
+- Butter 50g
+- Parmesan Cheese 100g, grated
+- Onions 1, finely chopped
+- Pancetta 100g, diced
+- Chopped Fresh Basil
+- Salt to taste
+- Black Pepper to taste","In a large pan, melt butter, then add onions and pancetta. Sauté until soft and golden, and add rice, cooking over medium heat. Gradually add stock, stirring constantly to prevent sticking, and when the rice is al dente, stir in cheese. Season with salt and","Title: Classic Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Veal Stock 1.5l
+- Butter 50g
+- Parmesan Cheese 100g, grated
+- Onions 1, finely chopped
+- Pancetta 100g, diced
+- Chopped Fresh Basil
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+In a large pan, melt butter, then add onions and pancetta. Sauté until soft and golden, and add rice, cooking over medium heat. Gradually add stock, stirring constantly to prevent sticking, and when the rice is al dente, stir in cheese. Season with salt and"
+Soy-Glazed Asian_Fusion Stir-Fry Box,"- Chicken or Tofu 500g
+   - Mixed Vegetables (bell peppers, carrots, snap peas) 200g
+   - Soy Sauce 2 tbsp
+   - Honey 1 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger Paste
+   - Garlic Paste
+   - Sesame Seeds
+   - Soy Sauce for garnish
+   - Green onions
+   - Soy Milk to bind","Mix the chicken/tofu with soy milk until well blended, shape into portions, and lightly coat them with soy sauce. In another pan, sauté vegetables and ginger/g","Title: Soy-Glazed Asian_Fusion Stir-Fry Box
+   Ingredients:
+   - Chicken or Tofu 500g
+   - Mixed Vegetables (bell peppers, carrots, snap peas) 200g
+   - Soy Sauce 2 tbsp
+   - Honey 1 tbsp
+   - Rice Wine 1 tbsp
+   - Ginger Paste
+   - Garlic Paste
+   - Sesame Seeds
+   - Soy Sauce for garnish
+   - Green onions
+   - Soy Milk to bind
+   Instructions:
+   Mix the chicken/tofu with soy milk until well blended, shape into portions, and lightly coat them with soy sauce. In another pan, sauté vegetables and ginger/g"
+Ginger Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+     - Broccoli 300g
+     - Carrots 150g
+     - Green Peppers 200g
+     - Garlic 3 cloves
+     - Ginger 2 slices
+     - Soy Sauce 3 tablespoons
+     - Honey 2 tablespoons
+     - Rice Wine 1 tablespoon
+     - Sesame Seeds
+     - Oil","Prepare the chicken by cutting into strips, then marinate with soy sauce, rice wine, and honey.
+     In a pan, heat oil and stir-fry garlic, ginger, broccoli, carrots, green peppers, and","Title: Ginger Asian_Fusion Stir-Fry Surprise
+   Ingredients:
+     - Chicken 500g
+     - Broccoli 300g
+     - Carrots 150g
+     - Green Peppers 200g
+     - Garlic 3 cloves
+     - Ginger 2 slices
+     - Soy Sauce 3 tablespoons
+     - Honey 2 tablespoons
+     - Rice Wine 1 tablespoon
+     - Sesame Seeds
+     - Oil
+   Instructions:
+     Prepare the chicken by cutting into strips, then marinate with soy sauce, rice wine, and honey.
+     In a pan, heat oil and stir-fry garlic, ginger, broccoli, carrots, green peppers, and"
+Nonna's Italian Ravioli with Mushrooms,"- Fresh pasta sheets 200g
+        - Mushrooms 500g
+        - Onions 1
+        - Garlic 3 cloves
+        - Parmesan cheese 1 cup
+        - Nutmeg 1/4 tsp
+        - Black pepper to taste
+        - Egg yolks 2
+        - Olive oil
+        - Salt","Start by sautéing onions and garlic in olive oil until translucent, then add mushrooms and continue cooking until they release their liquid.
+        In another bowl, mix together egg yolks, grated parmesan, nutmeg, pepper, and salt.","Title: Nonna's Italian Ravioli with Mushrooms
+      Ingredients:
+        - Fresh pasta sheets 200g
+        - Mushrooms 500g
+        - Onions 1
+        - Garlic 3 cloves
+        - Parmesan cheese 1 cup
+        - Nutmeg 1/4 tsp
+        - Black pepper to taste
+        - Egg yolks 2
+        - Olive oil
+        - Salt
+      Instructions:
+        Start by sautéing onions and garlic in olive oil until translucent, then add mushrooms and continue cooking until they release their liquid.
+        In another bowl, mix together egg yolks, grated parmesan, nutmeg, pepper, and salt."
+Sweet & Sour Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Vinegar 1/2 cup
+- Soy Sauce 3 tbsp
+- Sugar 2 tbsp
+- Water 1/4 cup
+- Chili Flakes 1 tsp
+- Ginger (optional): a small piece
+- Sesame Seeds (for topping)","Mix vinegar, soy sauce, sugar, and water in a pot and heat until sugar dissolves. Add tofu cubes, ginger (if using) to the pot and simmer for about 10 minutes or until the tofu is tender and the sauce is thick. Sprinkle sesame seeds on top before serving.","For Sweet & Sour Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Vinegar 1/2 cup
+- Soy Sauce 3 tbsp
+- Sugar 2 tbsp
+- Water 1/4 cup
+- Chili Flakes 1 tsp
+- Ginger (optional): a small piece
+- Sesame Seeds (for topping)
+Instructions:
+Mix vinegar, soy sauce, sugar, and water in a pot and heat until sugar dissolves. Add tofu cubes, ginger (if using) to the pot and simmer for about 10 minutes or until the tofu is tender and the sauce is thick. Sprinkle sesame seeds on top before serving."
+Herbed Mediterranean Kebab Platter,"- Beef or lamb 1.5kg
+- Vegetables: peppers, onions, zucchini, eggplant
+- Herbs: parsley, basil, mint
+- Spices: paprika, oregano, garlic powder
+- Olive oil","Cut vegetables into large chunks. Season the meat with spices and herbs, drizzle with olive oil. Thread onto skewers, alternating with vegetables. Grill over medium heat for about 15 minutes until cooked through.","Title: Herbed Mediterranean Kebab Platter
+Ingredients:
+- Beef or lamb 1.5kg
+- Vegetables: peppers, onions, zucchini, eggplant
+- Herbs: parsley, basil, mint
+- Spices: paprika, oregano, garlic powder
+- Olive oil
+Instructions:
+Cut vegetables into large chunks. Season the meat with spices and herbs, drizzle with olive oil. Thread onto skewers, alternating with vegetables. Grill over medium heat for about 15 minutes until cooked through."
+Spicy Asian_Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+- Beef (250 grams)
+- Broccoli florets 1 cup
+- Green onion (1 stalk)
+- Garlic cloves (6 pieces)
+- Chili flakes 1 teaspoon
+- Ginger (1 inch piece)
+- Soy sauce 1 tablespoon
+- Oyster sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Water ½ cup
+- Sesame seeds
+- Green onions chopped","Firstly chop your beef into cubes, broccoli florets finely and green onion roughly. Then finely chop garlic and ginger. In another bowl marinate the beef with garlic,","For a taste that's both vibrant and fiery, try this Spicy Asian_Fusion Rice Bowl Dragon Style.
+Ingredients:
+- Rice 1 cup
+- Beef (250 grams)
+- Broccoli florets 1 cup
+- Green onion (1 stalk)
+- Garlic cloves (6 pieces)
+- Chili flakes 1 teaspoon
+- Ginger (1 inch piece)
+- Soy sauce 1 tablespoon
+- Oyster sauce 1 tablespoon
+- Sesame oil 1 teaspoon
+- Water ½ cup
+- Sesame seeds
+- Green onions chopped
+Instructions:
+Firstly chop your beef into cubes, broccoli florets finely and green onion roughly. Then finely chop garlic and ginger. In another bowl marinate the beef with garlic,"
+Tuscan Italian Polenta with Mushrooms,"- Polenta 500g
+- Mushrooms 8
+- Onion (small)
+- Garlic (2 cloves)
+- Butter
+- Heavy cream
+- Cheese parmesan
+- Salt and Pepper","Boil water and add polenta, reduce heat and simmer for about 30 minutes stirring occasionally until polenta is creamy. In another pan sauté mushrooms, onion and garlic. Add heavy cream and bring to a boil, let thicken slightly. Season with salt and pepper. Combine polenta with mushroom sauce and sprinkle with cheese parmesan before serving.","Title: Tuscan Italian Polenta with Mushrooms
+Ingredients:
+- Polenta 500g
+- Mushrooms 8
+- Onion (small)
+- Garlic (2 cloves)
+- Butter
+- Heavy cream
+- Cheese parmesan
+- Salt and Pepper
+Instructions:
+Boil water and add polenta, reduce heat and simmer for about 30 minutes stirring occasionally until polenta is creamy. In another pan sauté mushrooms, onion and garlic. Add heavy cream and bring to a boil, let thicken slightly. Season with salt and pepper. Combine polenta with mushroom sauce and sprinkle with cheese parmesan before serving."
+Szechuan Asian_Fusion Chicken Dragon Style,"- Chicken 1kg
+- Soy sauce 5 tbsp
+- Rice vinegar 3 tbsp
+- Sichuan peppercorns
+- Garlic (4 cloves)
+- Ginger (2 slices)
+- Chili flakes (to taste)
+- Sesame oil
+- Green onions (for garnish)
+- Cornstarch
+- Oil","Prepare the marinade by mixing soy sauce, rice vinegar, chili flakes, and cornstarch, then add chicken pieces, marinate for at least an hour. Heat oil, stir-fry chicken until golden, remove from heat. Add Sichuan peppercorns, garlic, ginger, and pour marinade into wok","Title: Szechuan Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1kg
+- Soy sauce 5 tbsp
+- Rice vinegar 3 tbsp
+- Sichuan peppercorns
+- Garlic (4 cloves)
+- Ginger (2 slices)
+- Chili flakes (to taste)
+- Sesame oil
+- Green onions (for garnish)
+- Cornstarch
+- Oil
+Instructions:
+Prepare the marinade by mixing soy sauce, rice vinegar, chili flakes, and cornstarch, then add chicken pieces, marinate for at least an hour. Heat oil, stir-fry chicken until golden, remove from heat. Add Sichuan peppercorns, garlic, ginger, and pour marinade into wok"
+Cheesy Italian Ziti Delight,"- Ziti pasta (200g)
+- Ricotta cheese 500g
+- Mozzarella cheese (100g)
+- Parmesan cheese (50g)
+- Tomato sauce (300ml)
+- Garlic cloves (2)
+- Oregano
+- Basil
+- Salt
+- Black pepper
+- Olive oil","Combine ricotta, mozzarella, parmesan, oregano, basil, salt, and black pepper in a bowl. Add the garlic and olive oil and mix well. Cook ziti pasta according to package instructions, drain, and mix with the cheese mixture. In another pan, heat tomato sauce and","Title: Cheesy Italian Ziti Delight
+Ingredients:
+- Ziti pasta (200g)
+- Ricotta cheese 500g
+- Mozzarella cheese (100g)
+- Parmesan cheese (50g)
+- Tomato sauce (300ml)
+- Garlic cloves (2)
+- Oregano
+- Basil
+- Salt
+- Black pepper
+- Olive oil
+Instructions:
+Combine ricotta, mozzarella, parmesan, oregano, basil, salt, and black pepper in a bowl. Add the garlic and olive oil and mix well. Cook ziti pasta according to package instructions, drain, and mix with the cheese mixture. In another pan, heat tomato sauce and"
+Creamy Dessert Cookies Dream,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Milk 100ml
+- Vanilla essence few drops
+- Chocolate chips","Mix flour and sugar, add butter, eggs and vanilla until smooth. Gradually add milk while mixing. Fold in chocolate chips. Chill dough for at least an hour. Roll out dough thinly, cut into desired shapes and bake at 180°C for about 12 minutes.","Title: Creamy Dessert Cookies Dream
+      Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Milk 100ml
+- Vanilla essence few drops
+- Chocolate chips
+Instructions:
+Mix flour and sugar, add butter, eggs and vanilla until smooth. Gradually add milk while mixing. Fold in chocolate chips. Chill dough for at least an hour. Roll out dough thinly, cut into desired shapes and bake at 180°C for about 12 minutes."
+Fluffy Dessert Cheesecake Bars,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Graham cracker crumbs (for base)
+- Butter 100g
+- Vanilla extract 1 tbsp
+- Water 150ml","Preheat oven to 180°C, mix graham cracker crumbs, melted butter, and pour into a 9x9 inch pan, press into a crust. Mix cream cheese and sugar until smooth then add eggs one at a time mixing after each addition. Stir in vanilla extract. Pour into crust and bake for 25-30 minutes or until set in the center. Cool","Title: Fluffy Dessert Cheesecake Bars
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Graham cracker crumbs (for base)
+- Butter 100g
+- Vanilla extract 1 tbsp
+- Water 150ml
+Instructions:
+Preheat oven to 180°C, mix graham cracker crumbs, melted butter, and pour into a 9x9 inch pan, press into a crust. Mix cream cheese and sugar until smooth then add eggs one at a time mixing after each addition. Stir in vanilla extract. Pour into crust and bake for 25-30 minutes or until set in the center. Cool"
+Fresh Mediterranean Couscous Medley,"- Couscous 1 cup
+- Tomatoes 4 medium
+- Basil 1 oz fresh
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Red pepper flakes","Rinse the couscous, combine with boiling water and let sit. In a pan, sauté minced garlic and diced tomatoes until soft. Add rinsed basil leaves and cook for a minute. Mix the cooked couscous with the tomato mixture, add olive oil, season with salt and red pepper flakes, and serve.","Basil & Tomato Couscous Medley
+Ingredients:
+- Couscous 1 cup
+- Tomatoes 4 medium
+- Basil 1 oz fresh
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Red pepper flakes
+Instructions:
+Rinse the couscous, combine with boiling water and let sit. In a pan, sauté minced garlic and diced tomatoes until soft. Add rinsed basil leaves and cook for a minute. Mix the cooked couscous with the tomato mixture, add olive oil, season with salt and red pepper flakes, and serve."
+Vanilla Dessert Tart Supreme,"- Pastry base 1 large
+        - Whipping cream 300ml
+        - Sugar 150g
+        - Vanilla beans 2
+        - Egg yolk 1
+        - Butter (softened) 30g","In a saucepan heat up whipping cream and sugar until the sugar dissolves. Add vanilla beans and let it infuse for 5 minutes. Remove the beans and pour into a bowl with the egg yolk and butter, mix well to create a custard sauce. Pour this mixture onto the pastry base and bake at 180 degrees for about 30 minutes or until it","Title: Vanilla Dessert Tart Supreme
+      Ingredients:
+        - Pastry base 1 large
+        - Whipping cream 300ml
+        - Sugar 150g
+        - Vanilla beans 2
+        - Egg yolk 1
+        - Butter (softened) 30g
+      Instructions:
+        In a saucepan heat up whipping cream and sugar until the sugar dissolves. Add vanilla beans and let it infuse for 5 minutes. Remove the beans and pour into a bowl with the egg yolk and butter, mix well to create a custard sauce. Pour this mixture onto the pastry base and bake at 180 degrees for about 30 minutes or until it"
+Wok-Fried Asian_Fusion Stir-Fry Surprise,"- Beef 500g
+- Broccoli florets 300g
+- Bell Peppers 2
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (a few slices)
+- Green onions (chopped)","Slice all ingredients finely, in a large wok stir-fry them over high heat with soy sauce, rice wine, sesame oil and ginger until cooked through and just tender, finish with chopped green onions.","Title: Wok-Fried Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Beef 500g
+- Broccoli florets 300g
+- Bell Peppers 2
+- Onion 1
+- Garlic 3 cloves
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger (a few slices)
+- Green onions (chopped)
+Instructions:
+Slice all ingredients finely, in a large wok stir-fry them over high heat with soy sauce, rice wine, sesame oil and ginger until cooked through and just tender, finish with chopped green onions."
+Zesty Mediterranean Lamb Chops Feast,"- Lamb chops 8
+- Lemon 2
+- Dill 2 tablespoons
+- Garlic 3 cloves
+- Olives 200g
+- Olivenoil 2 tablespoons
+- Red Pepper flakes 1/2 teaspoon
+- Salt and Pepper
+- Parsley","Mix all the ingredients together well and season with salt and pepper to taste, shape into rounds, drizzle with olive oil and grill or pan-fry for about 6-7 minutes per side.","Title: Zesty Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 8
+- Lemon 2
+- Dill 2 tablespoons
+- Garlic 3 cloves
+- Olives 200g
+- Olivenoil 2 tablespoons
+- Red Pepper flakes 1/2 teaspoon
+- Salt and Pepper
+- Parsley
+Instructions:
+Mix all the ingredients together well and season with salt and pepper to taste, shape into rounds, drizzle with olive oil and grill or pan-fry for about 6-7 minutes per side."
+Grandma's Mediterranean Eggplant Bowl,"- Eggplant (1 medium-sized)
+- Olive oil
+- Onions (2, finely chopped)
+- Garlic cloves (3, minced)
+- Tomato sauce
+- Kalamata olives
+- Fresh parsley
+- Feta cheese
+- Lemon wedges","Slice eggplant into thin rounds, drizzle with olive oil, and sprinkle a little salt on both sides. Bake until soft and slightly browned, about 15 minutes at 400°F. Mix onions and garlic in another pan over medium heat until tender; add tomato sauce, Kalamata olives, and parsley. Lower heat and simmer until thickened, then remove from heat and","Cooking Title: Grandma's Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant (1 medium-sized)
+- Olive oil
+- Onions (2, finely chopped)
+- Garlic cloves (3, minced)
+- Tomato sauce
+- Kalamata olives
+- Fresh parsley
+- Feta cheese
+- Lemon wedges
+Instructions:
+Slice eggplant into thin rounds, drizzle with olive oil, and sprinkle a little salt on both sides. Bake until soft and slightly browned, about 15 minutes at 400°F. Mix onions and garlic in another pan over medium heat until tender; add tomato sauce, Kalamata olives, and parsley. Lower heat and simmer until thickened, then remove from heat and"
+Dark Dessert Cheesecake Crumble,"- Grahams crackers 1 cup
+- Butter (soft) 1/4 cup
+- Sugar 3 tablespoons
+- Dark Chocolate 6 ounces
+- Flour 2 tablespoons
+- Caster Sugar (for sprinkling)",Mix together the graham crackers and butter until crumbly. Press half of the mixture into a spring form pan. Melt the chocolate and stir in the flour and sugar. Pour over crust and sprinkle with remaining crumb mixture. Refrigerate for at least 3 hours.,"Title: Dark Dessert Cheesecake Crumble
+Ingredients:
+- Grahams crackers 1 cup
+- Butter (soft) 1/4 cup
+- Sugar 3 tablespoons
+- Dark Chocolate 6 ounces
+- Flour 2 tablespoons
+- Caster Sugar (for sprinkling)
+Instructions:
+Mix together the graham crackers and butter until crumbly. Press half of the mixture into a spring form pan. Melt the chocolate and stir in the flour and sugar. Pour over crust and sprinkle with remaining crumb mixture. Refrigerate for at least 3 hours."
+Szechuan Asian_Fusion Beef with Cashews,"- Beef 500g
+   - Cashews 100g
+   - Green onions (to garnish)
+   - Soy sauce
+   - Rice wine
+   - Sesame oil
+   - Chili paste
+   - Ginger (as much as you like)
+   - Garlic (as much as you like)
+   - Salt
+   - Sugar
+   - Black beans (optional)","In a large pan, stir-fry beef with ginger and garlic until cooked through, add green onions, soy sauce, rice wine, sesame oil, chili paste, black beans if using, salt, and sugar to taste.","Title: Szechuan Asian_Fusion Beef with Cashews
+   Ingredients:
+   - Beef 500g
+   - Cashews 100g
+   - Green onions (to garnish)
+   - Soy sauce
+   - Rice wine
+   - Sesame oil
+   - Chili paste
+   - Ginger (as much as you like)
+   - Garlic (as much as you like)
+   - Salt
+   - Sugar
+   - Black beans (optional)
+   Instructions:
+   In a large pan, stir-fry beef with ginger and garlic until cooked through, add green onions, soy sauce, rice wine, sesame oil, chili paste, black beans if using, salt, and sugar to taste."
+Zesty Mediterranean Hummus Plate Medley,"- Chickpeas 500g
+- Lemon 1 large
+- Garlic 3 cloves
+- Tahini 2 tablespoons
+- Olive oil 3 tablespoons
+- Juice from 1/2 lemon
+- Parsley handful
+- Red pepper flakes 1/2 teaspoon
+- Salt to taste
+- Pita bread
+- Mixed vegetables (bell peppers, cucumbers, tomatoes)","Blend all ingredients except pita bread and vegetables in a food processor. While processing, add olive oil gradually to get your desired consistency. Transfer hummus into serving bowls, top with chopped parsley and red pepper flakes, serve with pita bread and mixed vegetables","Title: Zesty Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 500g
+- Lemon 1 large
+- Garlic 3 cloves
+- Tahini 2 tablespoons
+- Olive oil 3 tablespoons
+- Juice from 1/2 lemon
+- Parsley handful
+- Red pepper flakes 1/2 teaspoon
+- Salt to taste
+- Pita bread
+- Mixed vegetables (bell peppers, cucumbers, tomatoes)
+Instructions:
+Blend all ingredients except pita bread and vegetables in a food processor. While processing, add olive oil gradually to get your desired consistency. Transfer hummus into serving bowls, top with chopped parsley and red pepper flakes, serve with pita bread and mixed vegetables"
+Grandma's Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell peppers) 400g
+- Olive oil
+- Lemon juice 2 tbsp
+- Basil leaves
+- Salt to taste
+- Garlic cloves","Rinse the couscous and soak it in boiling water for about 10 minutes. Meanwhile, in a large pan, heat olive oil, sauté garlic, mixed vegetables, and a squeeze of lemon juice until they are soft. Add the soaked couscous to the vegetables, season with salt and toss to combine. Serve warm garnished with fresh basil leaves.
+<END_RECIPE","Title: Grandma's Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Mixed vegetables (zucchini, cherry tomatoes, red bell peppers) 400g
+- Olive oil
+- Lemon juice 2 tbsp
+- Basil leaves
+- Salt to taste
+- Garlic cloves
+Instructions:
+Rinse the couscous and soak it in boiling water for about 10 minutes. Meanwhile, in a large pan, heat olive oil, sauté garlic, mixed vegetables, and a squeeze of lemon juice until they are soft. Add the soaked couscous to the vegetables, season with salt and toss to combine. Serve warm garnished with fresh basil leaves.
+<END_RECIPE"
+Lemon Mediterranean Eggplant Feast,"- Eggplant 1
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Basil leaves
+- Salt
+- Black pepper
+- Olive oil 2 tbsp
+- Fresh parsley
+- Salt to taste
+- Red pepper flakes","Slice the eggplant lengthwise, sprinkle with salt and let sit for half an hour then drain off excess water. Heat olive oil in a pan, add sliced garlic and cook until golden. Add eggplant slices, browning them on both sides. Remove from heat, add lemon juice, chopped fresh basil, a pinch of salt and red pepper flakes, mix well. Serve with fresh parsley on top.
+<END_RECIPE","Title: Lemon Mediterranean Eggplant Feast
+  Ingredients:
+- Eggplant 1
+- Olive oil
+- Lemon juice
+- Garlic cloves
+- Basil leaves
+- Salt
+- Black pepper
+- Olive oil 2 tbsp
+- Fresh parsley
+- Salt to taste
+- Red pepper flakes
+Instructions:
+Slice the eggplant lengthwise, sprinkle with salt and let sit for half an hour then drain off excess water. Heat olive oil in a pan, add sliced garlic and cook until golden. Add eggplant slices, browning them on both sides. Remove from heat, add lemon juice, chopped fresh basil, a pinch of salt and red pepper flakes, mix well. Serve with fresh parsley on top.
+<END_RECIPE"
+Berry Dessert Cake Bites,"- Cake (pre-made or homemade in small portions)
+- Fresh Berries (mixed)
+- Whipped Cream
+- Chopped Almonds (optional)","Gently place a piece of cake in each bite sized mold, top with fresh berries and a dollop of whipped cream. Sprinkle with chopped almonds if desired. Enjoy!","Title: Berry Dessert Cake Bites
+Ingredients:
+- Cake (pre-made or homemade in small portions)
+- Fresh Berries (mixed)
+- Whipped Cream
+- Chopped Almonds (optional)
+Instructions:
+Gently place a piece of cake in each bite sized mold, top with fresh berries and a dollop of whipped cream. Sprinkle with chopped almonds if desired. Enjoy!"
+Tomato-Basil Italian Meatballs with Mushrooms,"- Ground beef/mutton/pork (1 kg)
+- Fresh tomatoes (8-10 pieces), chopped
+- Onions (1 medium-sized), finely chopped
+- Garlic cloves (2), minced
+- Dried basil leaves (a small handful)
+- Fresh parsley (about a tablespoon)
+- Bread crumbs (2 cups)
+- Olive oil
+- Salt & black pepper
+- Mushrooms (500 grams), sliced","Combine meat, chopped tomatoes, onions, garlic, dried basil, parsley, bread crumbs, and seasonings in a large mixing bowl. Mix well until a ballable texture is achieved. Shape them into meatballs and set","Requirements:
+Title: Tomato-Basil Italian Meatballs with Mushrooms
+Ingredients:
+- Ground beef/mutton/pork (1 kg)
+- Fresh tomatoes (8-10 pieces), chopped
+- Onions (1 medium-sized), finely chopped
+- Garlic cloves (2), minced
+- Dried basil leaves (a small handful)
+- Fresh parsley (about a tablespoon)
+- Bread crumbs (2 cups)
+- Olive oil
+- Salt & black pepper
+- Mushrooms (500 grams), sliced
+Instructions:
+Combine meat, chopped tomatoes, onions, garlic, dried basil, parsley, bread crumbs, and seasonings in a large mixing bowl. Mix well until a ballable texture is achieved. Shape them into meatballs and set"
+Golden Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1
+- Yogurt 2 cups
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Chili flakes pinch","Peel eggplant and cut into cubes, toss with lemon juice and olive oil, season with salt, and bake at 400°F until soft but not mushy. In another bowl, blend yogurt with minced garlic, fresh parsley, chili flakes, and salt. Combine baked eggplant with the yogurt sauce just before serving.","Title: Golden Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1
+- Yogurt 2 cups
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Fresh parsley 2 tbsp
+- Chili flakes pinch
+Instructions:
+Peel eggplant and cut into cubes, toss with lemon juice and olive oil, season with salt, and bake at 400°F until soft but not mushy. In another bowl, blend yogurt with minced garlic, fresh parsley, chili flakes, and salt. Combine baked eggplant with the yogurt sauce just before serving."
+Creamy Italian Alfredo Supremo,"- Pasta 400g
+- Butter 150g
+- Milk 750ml
+- Parmesan cheese 200g
+- Egg (for sauce)
+- Salt to taste
+- Black pepper to taste","In a large pan melt butter over medium heat, add milk and bring to a simmer. Gradually stir in parmesan cheese until melted. In another bowl beat the egg and mix it into the sauce. Toss pasta in the sauce and top with grated parmesan. Season with salt and pepper.","Title: Creamy Italian Alfredo Supremo
+Ingredients:
+- Pasta 400g
+- Butter 150g
+- Milk 750ml
+- Parmesan cheese 200g
+- Egg (for sauce)
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pan melt butter over medium heat, add milk and bring to a simmer. Gradually stir in parmesan cheese until melted. In another bowl beat the egg and mix it into the sauce. Toss pasta in the sauce and top with grated parmesan. Season with salt and pepper."
+Herbed Mediterranean Lamb Chops Platter,"- Lamb chops 1kg
+- Olive oil
+- Fresh herbs: parsley, basil, rosemary
+- Lemon 1
+- Garlic cloves 2
+- Salt
+- Black pepper","Firstly, in a bowl, mix together the fresh herbs, minced garlic, juice of lemon, olive oil, and salt & pepper to taste. Then brush this marinade generously on lamb chops. Leave them to marinate for at least 30 minutes. Finally, cook the lamb chops in a hot pan until golden brown, about 5-7 minutes per side.","Title: Herbed Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Fresh herbs: parsley, basil, rosemary
+- Lemon 1
+- Garlic cloves 2
+- Salt
+- Black pepper
+Instructions:
+Firstly, in a bowl, mix together the fresh herbs, minced garlic, juice of lemon, olive oil, and salt & pepper to taste. Then brush this marinade generously on lamb chops. Leave them to marinate for at least 30 minutes. Finally, cook the lamb chops in a hot pan until golden brown, about 5-7 minutes per side."
+Spicy Italian Meatballs Delight,Parse Error,"spaghetti 200g
+meat 700g
+onion 1
+tomatoes 6
+garlic 3 cloves
+pepper 1 tsp
+oregano 1 tsp
+thyme 1/2 tsp
+parsley 1 cup
+butter 50g
+olive oil 50ml
+Instructions:
+In a large mixing bowl, combine meat, finely chopped onion, minced garlic, chopped tomatoes, oregano, thyme, pepper, parsley, and butter. Mix until well combined. Shape into meatballs. Heat olive oil in a large skillet over medium heat, add meatballs and brown on all sides. Add garlic, butter, chopped tomatoes, and season with salt","spaghetti 200g
+meat 700g
+onion 1
+tomatoes 6
+garlic 3 cloves
+pepper 1 tsp
+oregano 1 tsp
+thyme 1/2 tsp
+parsley 1 cup
+butter 50g
+olive oil 50ml
+Instructions:
+In a large mixing bowl, combine meat, finely chopped onion, minced garlic, chopped tomatoes, oregano, thyme, pepper, parsley, and butter. Mix until well combined. Shape into meatballs. Heat olive oil in a large skillet over medium heat, add meatballs and brown on all sides. Add garlic, butter, chopped tomatoes, and season with salt"
+Lemon Mediterranean Shawarma Bowl,"- Grilled Shawarma Meat 500g
+- Mixed Salads 200g
+- Cherry Tomatoes 150g
+- Cucumber 100g
+- Feta Cheese 100g
+- Red Onion 50g
+- Pita Bread 4 slices
+- Olive Oil 2 tbsp
+- Lemon Juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Honey 1 tbsp
+- Salt and Pepper to taste","Spread olive oil over shawarma meat and grill or fry until cooked. Serve on pita bread, add sliced grilled shawarma","Title: Lemon Mediterranean Shawarma Bowl
+  Ingredients:
+- Grilled Shawarma Meat 500g
+- Mixed Salads 200g
+- Cherry Tomatoes 150g
+- Cucumber 100g
+- Feta Cheese 100g
+- Red Onion 50g
+- Pita Bread 4 slices
+- Olive Oil 2 tbsp
+- Lemon Juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Honey 1 tbsp
+- Salt and Pepper to taste
+Instructions:
+Spread olive oil over shawarma meat and grill or fry until cooked. Serve on pita bread, add sliced grilled shawarma"
+Spicy Asian_Fusion Rice Bowl with Broccoli,"- Brown Rice 2 cups
+   - Broccoli 8 florets
+   - Chicken 500g
+   - Mixed Vegetables: bell peppers, carrots, snow peas
+   - Sauce: soy sauce, oyster sauce, honey, ginger, garlic
+   - Sesame Seeds
+   - Green Onion","Cook rice according to package, steam broccoli and vegetables separately until tender. Thinly slice chicken breast, marinate in sauce for at least 30 mins. Grill or stir-fry chicken with vegetables. Serve over rice topped with sliced green onion and sprinkle sesame seeds.","Title: Spicy Asian_Fusion Rice Bowl with Broccoli
+   Ingredients:
+   - Brown Rice 2 cups
+   - Broccoli 8 florets
+   - Chicken 500g
+   - Mixed Vegetables: bell peppers, carrots, snow peas
+   - Sauce: soy sauce, oyster sauce, honey, ginger, garlic
+   - Sesame Seeds
+   - Green Onion
+   Instructions:
+   Cook rice according to package, steam broccoli and vegetables separately until tender. Thinly slice chicken breast, marinate in sauce for at least 30 mins. Grill or stir-fry chicken with vegetables. Serve over rice topped with sliced green onion and sprinkle sesame seeds."
+Tomato-Basil Italian Risotto Primavera,"- Arborio Rice 500g
+- Fresh Basil Leaves 1 bunch
+- Tomatoes 1 medium, diced
+- White Wine 1/2 cup
+- Onion 1, finely chopped
+- Chicken Stock 3 cups
+- Parmesan Cheese 100g, grated
+- Salt and Pepper to taste","In a large pan, heat up a bit of olive oil, add the onion and sauté until translucent. Add the rice and toast it gently for about 2 minutes. Pour the wine and stir until the liquid is absorbed. Start adding chicken stock little by little, stirring continuously. Once the rice is cooked to","Title: Tomato-Basil Italian Risotto Primavera
+Ingredients:
+- Arborio Rice 500g
+- Fresh Basil Leaves 1 bunch
+- Tomatoes 1 medium, diced
+- White Wine 1/2 cup
+- Onion 1, finely chopped
+- Chicken Stock 3 cups
+- Parmesan Cheese 100g, grated
+- Salt and Pepper to taste
+Instructions:
+In a large pan, heat up a bit of olive oil, add the onion and sauté until translucent. Add the rice and toast it gently for about 2 minutes. Pour the wine and stir until the liquid is absorbed. Start adding chicken stock little by little, stirring continuously. Once the rice is cooked to"
+Sweet & Sour Asian_Fusion Prawns Delight,"- Prawns 500g
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Chili flakes to taste
+- Lemongrass 2 sticks (grated)
+- Garlic (4 cloves) minced
+- Shrimp paste (optional, a few spoonfuls)
+- Cornstarch
+- Sesame seeds (for garnish)
+- Fresh cilantro (chopped for garnish)","Prepare your mixture of vinegar, sugar, and chili flakes. Finely grate some lemongrass and mince garlic. In a pan, sauté garlic and lemongrass until","For the title
+Title: Sweet & Sour Asian_Fusion Prawns Delight
+
+Ingredients:
+- Prawns 500g
+- Vinegar 1/4 cup
+- Sugar 2 tbsp
+- Chili flakes to taste
+- Lemongrass 2 sticks (grated)
+- Garlic (4 cloves) minced
+- Shrimp paste (optional, a few spoonfuls)
+- Cornstarch
+- Sesame seeds (for garnish)
+- Fresh cilantro (chopped for garnish)
+
+Instructions:
+Prepare your mixture of vinegar, sugar, and chili flakes. Finely grate some lemongrass and mince garlic. In a pan, sauté garlic and lemongrass until"
+Lemon Mediterranean Fish Fillet Salad,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemons 2
+- Dill 1 tbsp
+- Mint 1 tbsp
+- Red onion 1 small
+- Feta cheese 1 cup
+- Cherry tomatoes 1 cup
+- Olives 1/2 cup","Drain and clean the fish, lightly coat with olive oil, lemon juice, dill, mint, and red onion. Season to taste. Grill or pan-fry until just cooked through. In a separate mixing bowl, combine feta, cherry tomatoes, and olives. Serve the fish with the salad.","Title: Lemon Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Lemons 2
+- Dill 1 tbsp
+- Mint 1 tbsp
+- Red onion 1 small
+- Feta cheese 1 cup
+- Cherry tomatoes 1 cup
+- Olives 1/2 cup
+Instructions:
+Drain and clean the fish, lightly coat with olive oil, lemon juice, dill, mint, and red onion. Season to taste. Grill or pan-fry until just cooked through. In a separate mixing bowl, combine feta, cherry tomatoes, and olives. Serve the fish with the salad."
+Lemon Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin 2 tsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Lemon Zest
+- Olive Oil
+- Dill","Soak chickpeas overnight, drain, blend until chunky consistency, add remaining ingredients and mix well. Roll into balls and lightly fry. Serve with pita bread and chopped lemon.","Title: Lemon Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Cumin 2 tsp
+- Paprika 1 tsp
+- Coriander 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Lemon Zest
+- Olive Oil
+- Dill
+Instructions:
+Soak chickpeas overnight, drain, blend until chunky consistency, add remaining ingredients and mix well. Roll into balls and lightly fry. Serve with pita bread and chopped lemon."
+Grilled Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Olive Oil 3 tbsp
+- Lemon Zest (1/2 lemon)
+- Garlic cloves 3
+- Fresh Mint 2 sprigs
+- Cilantro 1 cup
+- Red Pepper Flakes (to taste)
+- Olive Oil 2 tbsp
+- Lemon Juice (1/4 lemon)
+- Salt and Pepper to taste
+- Mixed Grill Vegetables 500g","Blend chickpeas till smooth, add in oil, lemon zest, garlic, mint and cilantro. Season with red pepper flakes, lemon juice, and salt. Serve the hummus in dishes and grill vegetables on skewers,","Title: Grilled Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 1 can
+- Olive Oil 3 tbsp
+- Lemon Zest (1/2 lemon)
+- Garlic cloves 3
+- Fresh Mint 2 sprigs
+- Cilantro 1 cup
+- Red Pepper Flakes (to taste)
+- Olive Oil 2 tbsp
+- Lemon Juice (1/4 lemon)
+- Salt and Pepper to taste
+- Mixed Grill Vegetables 500g
+Instructions:
+Blend chickpeas till smooth, add in oil, lemon zest, garlic, mint and cilantro. Season with red pepper flakes, lemon juice, and salt. Serve the hummus in dishes and grill vegetables on skewers,"
+Creamy Dessert Rugelach Dream,"- Pastry 500g
+- Cream cheese 250g
+- Sugar 100g
+- Almonds 50g
+- Chocolate chips 50g
+- Nuts (optional, 25g)","Mix cream cheese, sugar, and chocolate chips together. Roll out pastry, spread the cream cheese mixture evenly across the pastry, then sprinkle nuts on top if desired, and finish with more chocolate chips. Roll up, slice into thin strips, and bake at 180 degrees for 25 mins.","Title: Creamy Dessert Rugelach Dream
+Ingredients:
+- Pastry 500g
+- Cream cheese 250g
+- Sugar 100g
+- Almonds 50g
+- Chocolate chips 50g
+- Nuts (optional, 25g)
+Instructions:
+Mix cream cheese, sugar, and chocolate chips together. Roll out pastry, spread the cream cheese mixture evenly across the pastry, then sprinkle nuts on top if desired, and finish with more chocolate chips. Roll up, slice into thin strips, and bake at 180 degrees for 25 mins."
+Fresh Mediterranean Kebab with Yogurt Sauce,"- Meat (chicken or lamb) 1kg
+- Grilled vegetables (zucchini, bell peppers, onions) 500g
+- Lemon 2
+- Olive oil
+- Salt and pepper
+- Fresh parsley
+- Yogurt 2 cups
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Honey 1 tbsp","Mix the yogurt, garlic, lemon juice, and honey to make the sauce, season with salt and pepper. Grill the vegetables until tender. Then grill the meat pieces seasoned with salt and pepper. Assemble the kebabs by placing the grilled vegetables, then the meat pieces on skewers.","Title: Fresh Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Meat (chicken or lamb) 1kg
+- Grilled vegetables (zucchini, bell peppers, onions) 500g
+- Lemon 2
+- Olive oil
+- Salt and pepper
+- Fresh parsley
+- Yogurt 2 cups
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Honey 1 tbsp
+Instructions:
+Mix the yogurt, garlic, lemon juice, and honey to make the sauce, season with salt and pepper. Grill the vegetables until tender. Then grill the meat pieces seasoned with salt and pepper. Assemble the kebabs by placing the grilled vegetables, then the meat pieces on skewers."
+Spicy Italian Ziti Delight,"- Pasta: ziti 1lb
+- Sauce: tomato sauce 1cup
+- Ground beef 1kg
+- Onions (4) finely chopped
+- Green peppers (2) finely chopped
+- Garlic (2) cloves minced
+- Italian seasoning
+- Red pepper flakes
+- Heavy cream (1/2 cup)
+- Parmesan cheese (1/2 cup)","In large pot cook the pasta with the sauce until al dente. Meanwhile, in another pot, brown ground beef with chopped onions and green peppers. Add garlic, seasonings and red pepper flakes, then mix in heavy cream, and bring to boil. Stir in cooked pasta,","Title: Spicy Italian Ziti Delight
+Ingredients:
+- Pasta: ziti 1lb
+- Sauce: tomato sauce 1cup
+- Ground beef 1kg
+- Onions (4) finely chopped
+- Green peppers (2) finely chopped
+- Garlic (2) cloves minced
+- Italian seasoning
+- Red pepper flakes
+- Heavy cream (1/2 cup)
+- Parmesan cheese (1/2 cup)
+Instructions:
+In large pot cook the pasta with the sauce until al dente. Meanwhile, in another pot, brown ground beef with chopped onions and green peppers. Add garlic, seasonings and red pepper flakes, then mix in heavy cream, and bring to boil. Stir in cooked pasta,"
+Spicy Italian Meatballs Rustica,"- Ground Beef 1.5kg
+- Ground Pork 500g
+- Onions 4
+- Garlic 3 cloves
+- Red Pepper Flakes
+- Parmesan Cheese
+- Olive Oil
+- Fresh Basil
+- Egg
+- Mozzarella Cheese
+- Panko Breadcrumbs","Chop onions and mince garlic, then blend them together with ground beef and pork. Add red pepper flakes, olive oil, egg, parmesan cheese, fresh basil, breadcrumbs, salt and pepper. Form into meatballs, place on a baking tray lined with parchment paper, and bake at 375°F for about 20 minutes.","Title: Spicy Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1.5kg
+- Ground Pork 500g
+- Onions 4
+- Garlic 3 cloves
+- Red Pepper Flakes
+- Parmesan Cheese
+- Olive Oil
+- Fresh Basil
+- Egg
+- Mozzarella Cheese
+- Panko Breadcrumbs
+Instructions:
+Chop onions and mince garlic, then blend them together with ground beef and pork. Add red pepper flakes, olive oil, egg, parmesan cheese, fresh basil, breadcrumbs, salt and pepper. Form into meatballs, place on a baking tray lined with parchment paper, and bake at 375°F for about 20 minutes."
+Spicy Italian Polenta with Mushrooms,"- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Mushrooms (button or cremini) 500g
+- Onion (large) 1
+- Garlic (3 cloves) minced
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper freshly ground
+- Red pepper flakes to taste
+- Parmesan cheese for garnish","In a large saucepan, mix cornmeal and water or broth. Cook over low heat, stirring","For Polenta, there’s no better company than hearty mushrooms, tossed with a sprinkle of Italian spices – that is, if I do say so myself.
+
+Title: Spicy Italian Polenta with Mushrooms
+Ingredients:
+- Cornmeal 500g
+- Water or vegetable broth 1.5L
+- Mushrooms (button or cremini) 500g
+- Onion (large) 1
+- Garlic (3 cloves) minced
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper freshly ground
+- Red pepper flakes to taste
+- Parmesan cheese for garnish
+
+Instructions:
+In a large saucepan, mix cornmeal and water or broth. Cook over low heat, stirring"
+Spicy Italian Chicken Parmesan with Spinach,"- Chicken breasts 4 pieces
+- Onions 3
+- Spinach 1 cup fresh
+- Pasta 1
+- Mozzarella cheese 200g
+- Bread crumbs 1/2 cup
+- Olive oil
+- Tomato sauce 3 cups
+- Basil leaves
+- Garlic cloves
+- Red pepper flakes (for spice)
+- Salt and pepper","Slice chicken breasts into thin strips, chop onions finely, blend with garlic cloves in a pan, and add olive oil. Sauté until golden brown, then remove. Add tomato sauce to the pan and stir. Season with salt and pepper, add red pepper flakes, and simmer for","Title: Spicy Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4 pieces
+- Onions 3
+- Spinach 1 cup fresh
+- Pasta 1
+- Mozzarella cheese 200g
+- Bread crumbs 1/2 cup
+- Olive oil
+- Tomato sauce 3 cups
+- Basil leaves
+- Garlic cloves
+- Red pepper flakes (for spice)
+- Salt and pepper
+Instructions:
+Slice chicken breasts into thin strips, chop onions finely, blend with garlic cloves in a pan, and add olive oil. Sauté until golden brown, then remove. Add tomato sauce to the pan and stir. Season with salt and pepper, add red pepper flakes, and simmer for"
+Fresh Mediterranean Shawarma Feast,"- Chicken or lamb 2kg
+- Tzatziki sauce 500ml
+- Pita breads 6
+- Cucumber 2
+- Tomatoes 4
+- Red onions 2
+- Garlic 3 cloves
+- Olive oil
+- Fresh herbs: parsley, mint
+- Lemon juice","Marinate meat overnight, then grill or roast until cooked. Slice into thin shawarma slices. Serve with tzatziki sauce, sliced cucumbers, tomatoes, onions, minced garlic, olive oil, fresh herbs, and lemon juice on warm pita breads.","Title: Fresh Mediterranean Shawarma Feast
+Ingredients:
+- Chicken or lamb 2kg
+- Tzatziki sauce 500ml
+- Pita breads 6
+- Cucumber 2
+- Tomatoes 4
+- Red onions 2
+- Garlic 3 cloves
+- Olive oil
+- Fresh herbs: parsley, mint
+- Lemon juice
+Instructions:
+Marinate meat overnight, then grill or roast until cooked. Slice into thin shawarma slices. Serve with tzatziki sauce, sliced cucumbers, tomatoes, onions, minced garlic, olive oil, fresh herbs, and lemon juice on warm pita breads."
+Golden Mediterranean Shakshuka Feast,Parse Error,"- Eggs (6)
+- Tomatos 2 (plenty)
+- Onion small
+- Garlic 3 cloves
+- Pitted Kalamata olives (10)
+- Feta cheese (cup)
+- Lemon wedges
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Peel tomatoes, slice the onion, mince garlic, then sauté all of them in olive oil. Add cumin, paprika, salt, black pepper, and kalamata olives. Cook until the onions are soft. Crack eggs over the top of the tomato mixture. Let cook until the eggs are set but still runny, then garnish with crumbled feta before serving","- Eggs (6)
+- Tomatos 2 (plenty)
+- Onion small
+- Garlic 3 cloves
+- Pitted Kalamata olives (10)
+- Feta cheese (cup)
+- Lemon wedges
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Black pepper
+Instructions:
+Peel tomatoes, slice the onion, mince garlic, then sauté all of them in olive oil. Add cumin, paprika, salt, black pepper, and kalamata olives. Cook until the onions are soft. Crack eggs over the top of the tomato mixture. Let cook until the eggs are set but still runny, then garnish with crumbled feta before serving"
+Spicy Asian_Fusion Duck with Cashews,"- Duck 1kg
+- Peanut Butter 1/2 cup
+- Soy Sauce 3 tbsp
+- Rice Wine 1/4 cup
+- Honey 2 tbsp
+- Corn Starch 2 tbsp
+- Red Pepper Flakes (to taste)
+- Garlic 5 cloves
+- Ginger (2cm piece)
+- Cilantro (for garnish)
+- Cashews (1/2 cup, toasted)","Mix all ingredients except cashews in a large bowl until well coated. Form into small patties. Heat a large skillet over medium heat, add the patties and cook for 10-15 minutes or until golden brown on","Title: Spicy Asian_Fusion Duck with Cashews
+Ingredients:
+- Duck 1kg
+- Peanut Butter 1/2 cup
+- Soy Sauce 3 tbsp
+- Rice Wine 1/4 cup
+- Honey 2 tbsp
+- Corn Starch 2 tbsp
+- Red Pepper Flakes (to taste)
+- Garlic 5 cloves
+- Ginger (2cm piece)
+- Cilantro (for garnish)
+- Cashews (1/2 cup, toasted)
+Instructions:
+Mix all ingredients except cashews in a large bowl until well coated. Form into small patties. Heat a large skillet over medium heat, add the patties and cook for 10-15 minutes or until golden brown on"
+Roasted Mediterranean Lamb Chops Salad,"- Lamb chops 4
+- Olive oil
+- Lemon juice 2 tbsp
+- Garlic cloves 3 (minced)
+- Diced onions 2
+- Cucumber 1 (sliced)
+- Cherry tomatoes 1 cup (halved)
+- Kalamata olives 1/2 cup
+- Red onion 1 (thinly sliced)
+- Mint leaves 1 handful
+- Olive oil 2 tbsp
+- Salt & pepper","Preheat the oven to 200°C. Season lamb chops with salt, pepper, and minced garlic. Place them on a baking tray. Drizzle with olive oil and roast in the oven for 1","Title: Roasted Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Lemon juice 2 tbsp
+- Garlic cloves 3 (minced)
+- Diced onions 2
+- Cucumber 1 (sliced)
+- Cherry tomatoes 1 cup (halved)
+- Kalamata olives 1/2 cup
+- Red onion 1 (thinly sliced)
+- Mint leaves 1 handful
+- Olive oil 2 tbsp
+- Salt & pepper
+Instructions:
+Preheat the oven to 200°C. Season lamb chops with salt, pepper, and minced garlic. Place them on a baking tray. Drizzle with olive oil and roast in the oven for 1"
+Herbed Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Salt 1 tsp
+- Olive oil
+- Seasonings: paprika, cayenne pepper, lemon zest
+- Lettuce
+- Tomato
+- Onion
+- Tzatziki sauce
+- Feta cheese","In a food processor, blend all ingredients until chunky. Shape into balls and lightly fry or bake them until crispy. Serve with lettuce, tomato, onion, tzatziki, and feta cheese.","Title: Herbed Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 2 cloves
+- Salt 1 tsp
+- Olive oil
+- Seasonings: paprika, cayenne pepper, lemon zest
+- Lettuce
+- Tomato
+- Onion
+- Tzatziki sauce
+- Feta cheese
+Instructions:
+In a food processor, blend all ingredients until chunky. Shape into balls and lightly fry or bake them until crispy. Serve with lettuce, tomato, onion, tzatziki, and feta cheese."
+Garlic Italian Pasta Supremo,"- Pasta 400g
+- Olive oil 4 tbsp
+- Garlic 6 cloves
+- Italian herbs: basil, oregano
+- Salt
+- Red Pepper Flakes (optional)","Heat olive oil in a pan over medium heat. Add minced garlic and cook until soft and golden brown. Add chopped Italian herbs, salt, and red pepper flakes if using. Cook for an additional minute. Meanwhile, cook pasta according to package instructions. Drain and toss with garlic sauce until evenly coated. Serve hot.","Title: Garlic Italian Pasta Supremo
+Ingredients:
+- Pasta 400g
+- Olive oil 4 tbsp
+- Garlic 6 cloves
+- Italian herbs: basil, oregano
+- Salt
+- Red Pepper Flakes (optional)
+Instructions:
+Heat olive oil in a pan over medium heat. Add minced garlic and cook until soft and golden brown. Add chopped Italian herbs, salt, and red pepper flakes if using. Cook for an additional minute. Meanwhile, cook pasta according to package instructions. Drain and toss with garlic sauce until evenly coated. Serve hot."
+Szechuan Asian_Fusion Rice Bowl Surprise,"- Rice 1 cup
+- Chicken 300g
+- Napa Cabbage 100g
+- Bamboo Shoots 200g
+- Sesame Seeds 2 tbsp
+- Peanut Butter 1 tbsp
+- Chili Paste 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Onions (for garnish) 2 slices","Cook rice according to package instructions. Slice chicken into bite size pieces and marinate. Blanch the cabbage and bamboo shoots. In a wok, stir fry sliced garlic and ginger until fragrant","For Szechuan Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 1 cup
+- Chicken 300g
+- Napa Cabbage 100g
+- Bamboo Shoots 200g
+- Sesame Seeds 2 tbsp
+- Peanut Butter 1 tbsp
+- Chili Paste 2 tbsp
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Green Onions (for garnish) 2 slices
+Instructions:
+Cook rice according to package instructions. Slice chicken into bite size pieces and marinate. Blanch the cabbage and bamboo shoots. In a wok, stir fry sliced garlic and ginger until fragrant"
+Soy-Glazed Asian_Fusion Noodles Dragon Style,"- Noodles 500g
+- Soy Sauce 200ml
+- Brown Sugar 100g
+- Rice Vinegar 50ml
+- Sesame Oil 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red Peppers 2
+- Green Peppers 2
+- Broccoli 300g
+- Carrots 2
+- Soy Sauce 200ml (extra for serving)","Mix all the ingredients together. Cook the noodles according to packet instructions. Once cooked, toss them with the sauce mixture until coated well. Serve with additional soy sauce on","Title: Soy-Glazed Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles 500g
+- Soy Sauce 200ml
+- Brown Sugar 100g
+- Rice Vinegar 50ml
+- Sesame Oil 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red Peppers 2
+- Green Peppers 2
+- Broccoli 300g
+- Carrots 2
+- Soy Sauce 200ml (extra for serving)
+Instructions:
+Mix all the ingredients together. Cook the noodles according to packet instructions. Once cooked, toss them with the sauce mixture until coated well. Serve with additional soy sauce on"
+Dark Dessert Tart Swirl,"- Dough 200g
+- Chocolate Filling 450g
+- Butter 60g
+- Sugar 150g
+- Eggs 3
+- Vanilla 1 tsp","Mix the dough ingredients, roll out the dough and line a tart tin, place the dough in the tin and bake at 200C for 20 mins until lightly golden. Melt chocolate filling ingredients together, pour over baked crust and swirl with a knife, chill overnight before serving.","Title: Dark Dessert Tart Swirl
+Ingredients:
+- Dough 200g
+- Chocolate Filling 450g
+- Butter 60g
+- Sugar 150g
+- Eggs 3
+- Vanilla 1 tsp
+Instructions:
+Mix the dough ingredients, roll out the dough and line a tart tin, place the dough in the tin and bake at 200C for 20 mins until lightly golden. Melt chocolate filling ingredients together, pour over baked crust and swirl with a knife, chill overnight before serving."
+Zesty Mediterranean Fish Fillet Medley,"- Fish Fillets (2)
+- Lemon 1
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Dill 2 tbsp
+- Basil 1 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Rosemary 1 tsp","Mix the olive oil, minced garlic, herbs, salt, black pepper, and rosemary in a bowl. Add the fish fillets, coat them well with the marinade and let marinate for at least an hour. Heat up a pan with olive oil, then place the fillets in and cook on both sides until they turn golden brown. Serve with a squeeze of","Title: Zesty Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish Fillets (2)
+- Lemon 1
+- Olive Oil 3 tbsp
+- Garlic 3 cloves
+- Dill 2 tbsp
+- Basil 1 tbsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Rosemary 1 tsp
+Instructions:
+Mix the olive oil, minced garlic, herbs, salt, black pepper, and rosemary in a bowl. Add the fish fillets, coat them well with the marinade and let marinate for at least an hour. Heat up a pan with olive oil, then place the fillets in and cook on both sides until they turn golden brown. Serve with a squeeze of"
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 6
+- Olive oil
+- Lemon 1
+- Minced garlic 1 clove
+- Red onion sliced
+- Pitted Kalamata olives
+- Baby arugula
+- Feta cheese (optional)
+- Sumac
+- Fresh parsley","Drizzle each lamb chop with olive oil, add minced garlic and finely chopped red onion on both sides. Season with sumac, salt and pepper. Grill or pan-fry them until well done. Place the lamb chops in bowls, garnish with baby arugula and feta cheese. Squeeze lemon on top and finish with fresh parsley.","Title: Grilled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 6
+- Olive oil
+- Lemon 1
+- Minced garlic 1 clove
+- Red onion sliced
+- Pitted Kalamata olives
+- Baby arugula
+- Feta cheese (optional)
+- Sumac
+- Fresh parsley
+Instructions:
+Drizzle each lamb chop with olive oil, add minced garlic and finely chopped red onion on both sides. Season with sumac, salt and pepper. Grill or pan-fry them until well done. Place the lamb chops in bowls, garnish with baby arugula and feta cheese. Squeeze lemon on top and finish with fresh parsley."
+Garlic Italian Pasta Rustica,"- Pasta (such as fusilli) 500g
+- Garlic 6 cloves
+- Olive oil 4 tbsp
+- Spinach (fresh) 300g
+- Mozzarella cheese (shredded) 200g
+- Parmesan cheese 50g
+- Bread crumbs 1/4 cup
+- Egg 1
+- Basil leaves (for garnish) 2 tbsp","Chop the garlic finely and sauté it in olive oil until soft. Then add the pasta to the pan and toss everything together. Add spinach just before the pasta is done cooking, stirring to make sure everything is well combined. Remove from","Title: Garlic Italian Pasta Rustica
+Ingredients:
+- Pasta (such as fusilli) 500g
+- Garlic 6 cloves
+- Olive oil 4 tbsp
+- Spinach (fresh) 300g
+- Mozzarella cheese (shredded) 200g
+- Parmesan cheese 50g
+- Bread crumbs 1/4 cup
+- Egg 1
+- Basil leaves (for garnish) 2 tbsp
+Instructions:
+Chop the garlic finely and sauté it in olive oil until soft. Then add the pasta to the pan and toss everything together. Add spinach just before the pasta is done cooking, stirring to make sure everything is well combined. Remove from"
+Spicy Mediterranean Couscous Platter,"- Couscous 500g
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes, cucumber, 2 cups
+- Feta cheese 200g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves (3)
+- Oregano (2 tsp)
+- Black olives (50g)
+- Red onion (small)","Rinse the couscous, add boiling water, cover and let it sit for about 15 minutes. Mix the olive oil, lemon juice, garlic, oregano, and remaining ingredients in a bowl. Once the couscous is cooked,","Title: Spicy Mediterranean Couscous Platter
+Ingredients:
+- Couscous 500g
+- Mixed vegetables: bell peppers, zucchini, cherry tomatoes, cucumber, 2 cups
+- Feta cheese 200g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Garlic cloves (3)
+- Oregano (2 tsp)
+- Black olives (50g)
+- Red onion (small)
+Instructions:
+Rinse the couscous, add boiling water, cover and let it sit for about 15 minutes. Mix the olive oil, lemon juice, garlic, oregano, and remaining ingredients in a bowl. Once the couscous is cooked,"
+Grilled Mediterranean Shakshuka Stew,"- Tomatoes 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Bell peppers 2
+- Zucchini 1
+- Spinach 200g
+- Tomato paste 50g
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt and pepper to taste
+- Basil leaves
+- Grilled bread (optional)","Sauté onion and garlic until translucent, then add chopped tomatoes, bell peppers, zucchini, tomato paste, paprika, cumin, salt, and pepper. Cook for about 20 minutes or until vegetables are tender.","Title: Grilled Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Bell peppers 2
+- Zucchini 1
+- Spinach 200g
+- Tomato paste 50g
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt and pepper to taste
+- Basil leaves
+- Grilled bread (optional)
+Instructions:
+Sauté onion and garlic until translucent, then add chopped tomatoes, bell peppers, zucchini, tomato paste, paprika, cumin, salt, and pepper. Cook for about 20 minutes or until vegetables are tender."
+Grilled Mediterranean Fish Fillet Medley,Parse Error,"- Fish Fillets 500g
+- Olive Oil 2 tbsp
+- Lemon 1
+- Fresh Herbs (parsley, dill, oregano) To taste
+- Garlic (2 cloves)
+- Red Wine Vinegar 1 tbsp
+- Salt & Pepper
+Instructions:
+Mix Olive Oil, minced Garlic, red wine vinegar, chopped herbs and a bit of Salt & Pepper to taste in a small bowl, then brush onto fillets. Season fish fillets generously with salt and pepper, place on a grill pan and cook for about 5-6 minutes on each side or until the fillets flake easily with a fork. Serve immediately.","- Fish Fillets 500g
+- Olive Oil 2 tbsp
+- Lemon 1
+- Fresh Herbs (parsley, dill, oregano) To taste
+- Garlic (2 cloves)
+- Red Wine Vinegar 1 tbsp
+- Salt & Pepper
+Instructions:
+Mix Olive Oil, minced Garlic, red wine vinegar, chopped herbs and a bit of Salt & Pepper to taste in a small bowl, then brush onto fillets. Season fish fillets generously with salt and pepper, place on a grill pan and cook for about 5-6 minutes on each side or until the fillets flake easily with a fork. Serve immediately."
+Garlic Italian Lasagna with Spinach,"- Lasagna noodles 12
+- Ground Beef 500g
+- Spinach 500g
+- Onions 3
+- Garlic 6 cloves
+- Mozzarella cheese (200g)
+- Ricotta cheese 200g
+- Parmesan cheese (150g)
+- Tomato sauce 500ml
+- Salt and pepper to taste
+- Basil leaves","Cook the lasagna noodles according to package instructions. In a large pan, sauté the ground beef until browned, then add onions and minced garlic, cooking until they are soft and fragrant. Add spinach, stir until wilted","Title: Garlic Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Ground Beef 500g
+- Spinach 500g
+- Onions 3
+- Garlic 6 cloves
+- Mozzarella cheese (200g)
+- Ricotta cheese 200g
+- Parmesan cheese (150g)
+- Tomato sauce 500ml
+- Salt and pepper to taste
+- Basil leaves
+Instructions:
+Cook the lasagna noodles according to package instructions. In a large pan, sauté the ground beef until browned, then add onions and minced garlic, cooking until they are soft and fragrant. Add spinach, stir until wilted"
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 6
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Feta cheese 150g
+- Pitted Kalamata olives 30g
+- Olive oil
+- Lemon wedges
+- Fresh parsley","Place lamb chops on a grill or skillet over medium heat, season with salt and pepper, and grill for about 4 minutes per side. While the lamb is cooking, slice the mixed vegetables into bite-sized pieces. In a small bowl combine chopped parsley, sliced olives, and crumbled feta cheese. When the lamb is done, remove from heat and let rest for","Title: Grilled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 6
+- Mixed vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Feta cheese 150g
+- Pitted Kalamata olives 30g
+- Olive oil
+- Lemon wedges
+- Fresh parsley
+Instructions:
+Place lamb chops on a grill or skillet over medium heat, season with salt and pepper, and grill for about 4 minutes per side. While the lamb is cooking, slice the mixed vegetables into bite-sized pieces. In a small bowl combine chopped parsley, sliced olives, and crumbled feta cheese. When the lamb is done, remove from heat and let rest for"
+Szechuan Asian_Fusion Tofu Surprise,"- Firm tofu (1 block)
+- Soy sauce 3 tablespoons
+- Sesame oil 1 teaspoon
+- Sugar 1 teaspoon
+- Rice vinegar 1 tablespoon
+- Chili garlic paste 2 teaspoons
+- Green onions (chopped) as needed
+- Ginger (minced)
+- Garlic (minced)","Mix soy sauce, sesame oil, sugar, rice vinegar, chili garlic paste, minced ginger, minced garlic, and chopped green onions in a bowl. Drain and press tofu, then cut into cubes. Coat cubes evenly with the marinade mixture. Marinate for at least 20 minutes or up to overnight. Heat oil in wok","Title: Szechuan Asian_Fusion Tofu Surprise
+Ingredients:
+- Firm tofu (1 block)
+- Soy sauce 3 tablespoons
+- Sesame oil 1 teaspoon
+- Sugar 1 teaspoon
+- Rice vinegar 1 tablespoon
+- Chili garlic paste 2 teaspoons
+- Green onions (chopped) as needed
+- Ginger (minced)
+- Garlic (minced)
+Instructions:
+Mix soy sauce, sesame oil, sugar, rice vinegar, chili garlic paste, minced ginger, minced garlic, and chopped green onions in a bowl. Drain and press tofu, then cut into cubes. Coat cubes evenly with the marinade mixture. Marinate for at least 20 minutes or up to overnight. Heat oil in wok"
+Tomato-Basil Italian Lasagna Delight,"- Lasagna noodles 20
+- Ground Beef 1kg
+- Fresh tomatoes 1kg
+- Basil leaves 15
+- Mozzarella cheese 800g
+- Ricotta cheese 500g
+- Olive oil
+- Garlic cloves 3
+- Salt
+- Black pepper
+- Parmesan cheese (for topping)","Brown ground beef in olive oil and add chopped garlic, then sauté until golden brown. Add fresh tomatoes with their juices, salt, and black pepper, and let simmer for about 20 minutes. Meanwhile, boil lasagna noodles according to package instructions. In a bowl, mix ricotta","Title: Tomato-Basil Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 20
+- Ground Beef 1kg
+- Fresh tomatoes 1kg
+- Basil leaves 15
+- Mozzarella cheese 800g
+- Ricotta cheese 500g
+- Olive oil
+- Garlic cloves 3
+- Salt
+- Black pepper
+- Parmesan cheese (for topping)
+Instructions:
+Brown ground beef in olive oil and add chopped garlic, then sauté until golden brown. Add fresh tomatoes with their juices, salt, and black pepper, and let simmer for about 20 minutes. Meanwhile, boil lasagna noodles according to package instructions. In a bowl, mix ricotta"
+Soy-Glazed Asian_Fusion Dumplings with Broccoli,"- Dumpling wrappers 50
+- Pork mince (1kg)
+- Broccoli florets 200g
+- Shredded carrots
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 100ml
+- Rice vinegar 3tbsp
+- Sesame seeds (for garnish)
+- Green onions (optional, for garnish)","In a large bowl, combine pork mince, broccoli florets, shredded carrots, ginger, garlic, soy sauce, rice vinegar, and mix well until evenly combined. Roll into dumpling wrappers, fill with mixture, pinch shut to seal.","Title: Soy-Glazed Asian_Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers 50
+- Pork mince (1kg)
+- Broccoli florets 200g
+- Shredded carrots
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 100ml
+- Rice vinegar 3tbsp
+- Sesame seeds (for garnish)
+- Green onions (optional, for garnish)
+Instructions:
+In a large bowl, combine pork mince, broccoli florets, shredded carrots, ginger, garlic, soy sauce, rice vinegar, and mix well until evenly combined. Roll into dumpling wrappers, fill with mixture, pinch shut to seal."
+Golden Asian Fusion Dumplings with Broccoli,"- Dumpling wrappers (12)
+- Fresh broccoli florets (2 cups)
+- Pork mince (500g)
+- Minced beef (500g)
+- Spring onions (1 bunch)
+- Ginger (1 inch)
+- Garlic (3 cloves)
+- Soy sauce (1/4 cup)
+- Rice vinegar (2 tbsp)
+- Sesame oil (2 tbsp)
+- Black pepper (to taste)
+- Cornstarch (for dusting)","Mix pork and beef together with spring onions, ginger, garlic, soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper in a bowl until well combined.","Forums:
+Title: Golden Asian Fusion Dumplings with Broccoli
+Ingredients:
+- Dumpling wrappers (12)
+- Fresh broccoli florets (2 cups)
+- Pork mince (500g)
+- Minced beef (500g)
+- Spring onions (1 bunch)
+- Ginger (1 inch)
+- Garlic (3 cloves)
+- Soy sauce (1/4 cup)
+- Rice vinegar (2 tbsp)
+- Sesame oil (2 tbsp)
+- Black pepper (to taste)
+- Cornstarch (for dusting)
+
+Instructions:
+Mix pork and beef together with spring onions, ginger, garlic, soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper in a bowl until well combined."
+Creamy Dessert Rugelach Swirl,"- Dough (as per rugelach recipe)
+- Cream cheese 300g
+- Sugar 150g
+- Eggs 2
+- Chocolate chips (as much as you like)","Mix cream cheese and sugar until smooth, beat in eggs one at a time. Fold in chocolate chips. Roll out dough, place a heaped tablespoon of the mixture onto the dough. Roll up and cut into slices. Bake as per rugelach recipe.","Title: Creamy Dessert Rugelach Swirl
+  Ingredients:
+- Dough (as per rugelach recipe)
+- Cream cheese 300g
+- Sugar 150g
+- Eggs 2
+- Chocolate chips (as much as you like)
+  Instructions:
+Mix cream cheese and sugar until smooth, beat in eggs one at a time. Fold in chocolate chips. Roll out dough, place a heaped tablespoon of the mixture onto the dough. Roll up and cut into slices. Bake as per rugelach recipe."
+Wok-Fried Asian_Fusion Beef Delight,"- Beef 500g
+- Carrots 3
+- Onions 2
+- Bell Peppers 3
+- Soy Sauce
+- Rice Vinegar
+- Garlic
+- Ginger
+- Sugar
+- Oil","Slice the vegetables and marinate the beef with the ingredients for 30 minutes, then stir-fry them together until tender and seasoned well.","Title: Wok-Fried Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Carrots 3
+- Onions 2
+- Bell Peppers 3
+- Soy Sauce
+- Rice Vinegar
+- Garlic
+- Ginger
+- Sugar
+- Oil
+Instructions:
+Slice the vegetables and marinate the beef with the ingredients for 30 minutes, then stir-fry them together until tender and seasoned well."
+Roasted Mediterranean Shawarma Stew,"- Lamb or Chicken 1.5kg
+- Tomatoes 10 medium
+- Celeriac 2
+- Onion 1
+- Garlic 6 cloves
+- Olive oil
+- Lemon 1
+- Oregano 1tsp
+- Rosemary 1tsp
+- Salt and Pepper
+- Pita breads for serving","Cut the vegetables into bite-sized pieces. Season the meat and vegetables well with salt and pepper. Heat olive oil in a large pan over medium heat, add meat and cook until browned on both sides. Add vegetables and cook for another 15 minutes. Simmer gently with lemon wedges","guts
+Title: Roasted Mediterranean Shawarma Stew
+Ingredients:
+- Lamb or Chicken 1.5kg
+- Tomatoes 10 medium
+- Celeriac 2
+- Onion 1
+- Garlic 6 cloves
+- Olive oil
+- Lemon 1
+- Oregano 1tsp
+- Rosemary 1tsp
+- Salt and Pepper
+- Pita breads for serving
+Instructions:
+Cut the vegetables into bite-sized pieces. Season the meat and vegetables well with salt and pepper. Heat olive oil in a large pan over medium heat, add meat and cook until browned on both sides. Add vegetables and cook for another 15 minutes. Simmer gently with lemon wedges"
+Baked Italian Pasta with Spinach,"- Pasta 500g
+- Spinach 300g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 100g
+- Salt to taste
+- Black pepper to taste","Rinse spinach, mince garlic finely, heat oil and cook the garlic until golden, then add spinach and sauté for 5 minutes, season with salt and pepper. Cook pasta according to pack instructions, reserve 1/2 cup of cooking water, mix cooked pasta with spinach mixture, gradually add reserved cooking water to form a creamy sauce, sprinkle parmesan cheese on top before baking at 20","Title: Baked Italian Pasta with Spinach
+Ingredients:
+- Pasta 500g
+- Spinach 300g
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Parmesan cheese 100g
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse spinach, mince garlic finely, heat oil and cook the garlic until golden, then add spinach and sauté for 5 minutes, season with salt and pepper. Cook pasta according to pack instructions, reserve 1/2 cup of cooking water, mix cooked pasta with spinach mixture, gradually add reserved cooking water to form a creamy sauce, sprinkle parmesan cheese on top before baking at 20"
+Chocolate Dessert Muffins Bites,"- Flour 2 cups
+- Cacao Powder 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Chopped Walnuts (optional)","Mix all ingredients together, fill muffin tins, and bake at 350°F for 20 minutes.","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Cacao Powder 1 cup
+- Sugar 1 cup
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla Extract 1 tsp
+- Chopped Walnuts (optional)
+Instructions:
+Mix all ingredients together, fill muffin tins, and bake at 350°F for 20 minutes."
+Roasted Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Olive oil
+- Lemon 1
+- Garlic cloves 3
+- Mixed herbs (thyme, oregano, mint) 1 tablespoon
+- Salt and pepper
+- Pita bread 4 pieces","Preheat oven to 200°C. Drizzle lamb chops with olive oil and sprinkle with garlic, mixed herbs, salt, and pepper. Place on a baking tray lined with parchment paper. Roast for 15-20 minutes or until cooked through. Serve with warm pita bread alongside.","(RECIPE_START)
+Title: Roasted Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Lemon 1
+- Garlic cloves 3
+- Mixed herbs (thyme, oregano, mint) 1 tablespoon
+- Salt and pepper
+- Pita bread 4 pieces
+Instructions:
+Preheat oven to 200°C. Drizzle lamb chops with olive oil and sprinkle with garlic, mixed herbs, salt, and pepper. Place on a baking tray lined with parchment paper. Roast for 15-20 minutes or until cooked through. Serve with warm pita bread alongside."
+Glazed Dessert Pudding Crumble,"- Pudding 3 cups
+- Caster Sugar 1/2 cup
+- Flour 1/4 cup
+- Butter 4 pieces
+- Cinnamon 1 teaspoon
+- Raisins 2 tablespoons
+- Glaze: honey, vanilla","Mix all ingredients in a bowl, form the mixture into small crumbles, place on a baking dish, bake at 180°C for 20-25 minutes. For the glaze, mix honey and vanilla together, brush over the cooled crumbles just before serving.","Title: Glazed Dessert Pudding Crumble
+Ingredients:
+- Pudding 3 cups
+- Caster Sugar 1/2 cup
+- Flour 1/4 cup
+- Butter 4 pieces
+- Cinnamon 1 teaspoon
+- Raisins 2 tablespoons
+- Glaze: honey, vanilla
+Instructions:
+Mix all ingredients in a bowl, form the mixture into small crumbles, place on a baking dish, bake at 180°C for 20-25 minutes. For the glaze, mix honey and vanilla together, brush over the cooled crumbles just before serving."
+Tuscan Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken stock 2L
+- Onion 1 large
+- Butter 100g
+- Parmesan cheese 150g
+- Pancetta 2 slices
+- Garlic 3 cloves
+- Black pepper to taste
+- Chopped parsley","Sauté onion and pancetta in butter until onion is translucent. Add garlic and sauté for another minute. Gradually add rice, stirring continuously to prevent clumping. Add chicken stock in batches, stirring until each addition is absorbed before adding the next. Stir in grated parmesan and season with freshly ground black pepper. Serve hot garnished with","Title: Tuscan Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 2L
+- Onion 1 large
+- Butter 100g
+- Parmesan cheese 150g
+- Pancetta 2 slices
+- Garlic 3 cloves
+- Black pepper to taste
+- Chopped parsley
+Instructions:
+Sauté onion and pancetta in butter until onion is translucent. Add garlic and sauté for another minute. Gradually add rice, stirring continuously to prevent clumping. Add chicken stock in batches, stirring until each addition is absorbed before adding the next. Stir in grated parmesan and season with freshly ground black pepper. Serve hot garnished with"
+Garlic Italian Pasta Supremo,"- Pasta 500g
+- Garlic 6 cloves
+- Olive oil 2 tbsp
+- Onions 3
+- Bell peppers 4
+- Red wine 1/2 cup
+- Tomatoes 1 can (400g)
+- Seasoning: salt, pepper, dried oregano
+- Parmesan cheese 1/2 cup","Finely chop garlic and onions, then slice bell peppers. In a large pan, sauté garlic, onions, and bell peppers in olive oil until they are soft. Pour in red wine, add tomatoes, and simmer for 20 minutes. Add pasta just before serving and season to taste. Spr","Garlic Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Garlic 6 cloves
+- Olive oil 2 tbsp
+- Onions 3
+- Bell peppers 4
+- Red wine 1/2 cup
+- Tomatoes 1 can (400g)
+- Seasoning: salt, pepper, dried oregano
+- Parmesan cheese 1/2 cup
+Instructions:
+Finely chop garlic and onions, then slice bell peppers. In a large pan, sauté garlic, onions, and bell peppers in olive oil until they are soft. Pour in red wine, add tomatoes, and simmer for 20 minutes. Add pasta just before serving and season to taste. Spr"
+Soy-Glazed Asian_Fusion Noodles Delight,"- Rice noodles 500g
+- Soy sauce 2tbsp
+- Hoisin sauce 1tbsp
+- Brown sugar 1tbsp
+- Ginger (grated) 1tsp
+- Garlic (minced) 2 cloves
+- Sesame seeds (for garnish)
+- Green onions (chopped) (for garnish)","Mix all ingredients to make a glaze, then simmer rice noodles according to package directions, drain, toss with the glaze. Garnish with sesame seeds and green onions before serving.","Title: Soy-Glazed Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 500g
+- Soy sauce 2tbsp
+- Hoisin sauce 1tbsp
+- Brown sugar 1tbsp
+- Ginger (grated) 1tsp
+- Garlic (minced) 2 cloves
+- Sesame seeds (for garnish)
+- Green onions (chopped) (for garnish)
+Instructions:
+Mix all ingredients to make a glaze, then simmer rice noodles according to package directions, drain, toss with the glaze. Garnish with sesame seeds and green onions before serving."
+Fresh Mediterranean Falafel Salad,"- Chickpeas 500g
+        - Onion 1
+        - Garlic 2 cloves
+        - Cilantro (as much as you like)
+        - Parsley (as much as you like)
+        - Bread crumbs 2 tbsp
+        - Paprika
+        - Cumin
+        - Salt
+        - Black Pepper
+        - Olive Oil
+        - Lemon Juice
+        - Tzatziki Sauce
+        - Pickled Vegetables
+        - Red Onion Slices
+        - Pomegranate Seeds
+        - Crunchy Vegetables","In a food processor blend chickpeas, onion, garlic","Title: Fresh Mediterranean Falafel Salad
+      Ingredients:
+        - Chickpeas 500g
+        - Onion 1
+        - Garlic 2 cloves
+        - Cilantro (as much as you like)
+        - Parsley (as much as you like)
+        - Bread crumbs 2 tbsp
+        - Paprika
+        - Cumin
+        - Salt
+        - Black Pepper
+        - Olive Oil
+        - Lemon Juice
+        - Tzatziki Sauce
+        - Pickled Vegetables
+        - Red Onion Slices
+        - Pomegranate Seeds
+        - Crunchy Vegetables
+      Instructions:
+        In a food processor blend chickpeas, onion, garlic"
+Golden Mediterranean Fish Fillet Feast,"- Fish fillets 2kg
+- Olive oil 4 tablespoons
+- Garlic cloves 4
+- Lemon 2
+- Dill 1 tablespoon
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste","Heat olive oil in a pan, add garlic and fry until golden. Squeeze lemon over garlic and fish fillets. Season with salt and pepper. Cook both sides of the fish fillets for about 5-7 minutes each, until cooked through. Garnish with fresh dill and parsley.","Title: Golden Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 2kg
+- Olive oil 4 tablespoons
+- Garlic cloves 4
+- Lemon 2
+- Dill 1 tablespoon
+- Fresh parsley 1/4 cup
+- Salt and pepper to taste
+Instructions:
+Heat olive oil in a pan, add garlic and fry until golden. Squeeze lemon over garlic and fish fillets. Season with salt and pepper. Cook both sides of the fish fillets for about 5-7 minutes each, until cooked through. Garnish with fresh dill and parsley."
+Golden Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Onions 4
+- Garlic cloves 3
+- Tomatoes canned 2 cans
+- Aromatics: celery, carrots, parsley
+- Olive oil
+- Oregano
+- Thyme
+- Salt and black pepper
+- Red wine (optional)","Dice onions, chop the garlic and aromatics finely. Heat olive oil in a large pan, add lamb chops, and sear on both sides until golden brown. Remove chops and set aside. In the same pan, add diced onions, garlic, and sauté until translucent. Add the chopped herbs, tomatoes, and optional red wine, then bring to a","Title: Golden Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Onions 4
+- Garlic cloves 3
+- Tomatoes canned 2 cans
+- Aromatics: celery, carrots, parsley
+- Olive oil
+- Oregano
+- Thyme
+- Salt and black pepper
+- Red wine (optional)
+Instructions:
+Dice onions, chop the garlic and aromatics finely. Heat olive oil in a large pan, add lamb chops, and sear on both sides until golden brown. Remove chops and set aside. In the same pan, add diced onions, garlic, and sauté until translucent. Add the chopped herbs, tomatoes, and optional red wine, then bring to a"
+Sweet Dessert Rugelach Celebration,"- Dough for rugelach: phyllo pastry or puff pastry
+- Filling: cream cheese, sugar, vanilla, chopped nuts, raisins, lemon zest
+- Toppings: powdered sugar, icing sugar, chopped nuts, sprinkles","Roll out the dough into long strips, spread the cream cheese mixture evenly along half the strip, leave a border at each end for folding, roll up and fold into thirds, place on baking tray, brush with milk, sprinkle with toppings before baking at 350°F for 15 to 20 minutes.","Title: Sweet Dessert Rugelach Celebration
+Ingredients:
+- Dough for rugelach: phyllo pastry or puff pastry
+- Filling: cream cheese, sugar, vanilla, chopped nuts, raisins, lemon zest
+- Toppings: powdered sugar, icing sugar, chopped nuts, sprinkles
+Instructions:
+Roll out the dough into long strips, spread the cream cheese mixture evenly along half the strip, leave a border at each end for folding, roll up and fold into thirds, place on baking tray, brush with milk, sprinkle with toppings before baking at 350°F for 15 to 20 minutes."
+Roasted Mediterranean Couscous Bowl,"- Couscous 250g
+- Tomatoes 1 large, halved
+- Cucumber 1 small, diced
+- Red onion 1 medium, sliced
+- Kalamata olives 10
+- Chickpeas 150g, rinsed and drained
+- Olive oil
+- Lemon wedges
+- Fresh herbs: parsley, dill, mint","Cook couscous according to packet instructions. Toss tomatoes, cucumber, red onion, olives, chickpeas with olive oil, lemon juice, salt, pepper, and fresh herbs, season to taste. Serve couscous on the bottom of bowls,","Title: Roasted Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 250g
+- Tomatoes 1 large, halved
+- Cucumber 1 small, diced
+- Red onion 1 medium, sliced
+- Kalamata olives 10
+- Chickpeas 150g, rinsed and drained
+- Olive oil
+- Lemon wedges
+- Fresh herbs: parsley, dill, mint
+Instructions:
+Cook couscous according to packet instructions. Toss tomatoes, cucumber, red onion, olives, chickpeas with olive oil, lemon juice, salt, pepper, and fresh herbs, season to taste. Serve couscous on the bottom of bowls,"
+Spicy Italian Risotto Special,"- Arborio rice 500g
+- Chicken stock 1.5L
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 50ml
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish","In a pot heat olive oil, sauté finely chopped onion and minced garlic until golden brown. Add rice and toast it, then add white wine, cook till wine is absorbed. Gradually add hot chicken stock while stirring continuously, once the liquid is incorporated,","Title: Spicy Italian Risotto Special
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 1.5L
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 50ml
+- White wine 1/2 cup
+- Parmesan cheese 100g
+- Red pepper flakes 1 tsp
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+In a pot heat olive oil, sauté finely chopped onion and minced garlic until golden brown. Add rice and toast it, then add white wine, cook till wine is absorbed. Gradually add hot chicken stock while stirring continuously, once the liquid is incorporated,"
+Fluffy Dessert Cookies Supreme,"- Butter 2 sticks
+- Sugar 300g
+- Flour 2 cups
+- Eggs 2 large
+- Vanilla Essence to taste
+- Baking Soda","Cream butter and sugar together until light and fluffy, add eggs one at a time, then mix in vanilla essence. Gradually mix in flour and baking soda until a dough forms. Chill the dough for at least an hour. Preheat oven to 350°F (175°C). Roll the dough into balls about the size of golf balls. Bake on greased cookie sheets for about 12 minutes or until golden brown","炊制時請勿加糖，以免過軟。
+Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Butter 2 sticks
+- Sugar 300g
+- Flour 2 cups
+- Eggs 2 large
+- Vanilla Essence to taste
+- Baking Soda
+Instructions:
+Cream butter and sugar together until light and fluffy, add eggs one at a time, then mix in vanilla essence. Gradually mix in flour and baking soda until a dough forms. Chill the dough for at least an hour. Preheat oven to 350°F (175°C). Roll the dough into balls about the size of golf balls. Bake on greased cookie sheets for about 12 minutes or until golden brown"
+Golden Asian_Fusion Tofu Feast,"- Silken Tofu 1 block
+- Green Peppers 5
+- Red Peppers 3
+- Carrots 3
+- Onion (as much as you like)
+- Garlic (2 cloves)
+- Soy Sauce
+- Rice Wine Vinegar
+- Honey
+- Sesame Seeds
+- Chili Flakes","Drain and press tofu, then blend with garlic until smooth. Slice vegetables and sauté them with oil until slightly tender. In another pan, mix together blended tofu, seasonings, and vegetables. Simmer for 15 minutes or so, then garnish with sesame seeds and chili flakes.","For Golden Asian_Fusion Tofu Feast
+Ingredients:
+- Silken Tofu 1 block
+- Green Peppers 5
+- Red Peppers 3
+- Carrots 3
+- Onion (as much as you like)
+- Garlic (2 cloves)
+- Soy Sauce
+- Rice Wine Vinegar
+- Honey
+- Sesame Seeds
+- Chili Flakes
+Instructions:
+Drain and press tofu, then blend with garlic until smooth. Slice vegetables and sauté them with oil until slightly tender. In another pan, mix together blended tofu, seasonings, and vegetables. Simmer for 15 minutes or so, then garnish with sesame seeds and chili flakes."
+Creamy Dessert Pudding Celebration,"- Milk 1L
+- Sugar 100g
+- Egg yolks 5
+- Vanilla Bean 1
+- Mixed Berries 1 cup
+- Whipped Cream 2 cups","Combine milk and sugar in a saucepan, heat until sugar dissolves, then add egg yolks and vanilla bean, whisking continuously. Pour mixture back into saucepan and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in berries. Pour into ramekins or dessert dishes, place in a larger baking dish, and cover with boiling water. Bake at 350°F (175°C)","Title: Creamy Dessert Pudding Celebration
+  Ingredients:
+- Milk 1L
+- Sugar 100g
+- Egg yolks 5
+- Vanilla Bean 1
+- Mixed Berries 1 cup
+- Whipped Cream 2 cups
+  Instructions:
+Combine milk and sugar in a saucepan, heat until sugar dissolves, then add egg yolks and vanilla bean, whisking continuously. Pour mixture back into saucepan and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in berries. Pour into ramekins or dessert dishes, place in a larger baking dish, and cover with boiling water. Bake at 350°F (175°C)"
+Glazed Dessert Cake Swirl,"- Cake pieces (homemade or store-bought) enough for cake pan
+- Buttercream frosting
+- Glaze: powdered sugar, milk, vanilla extract","Scoop buttercream on top of the cake, swirl with your hands, and then drizzle with glaze on top and let it set.","Title: Glazed Dessert Cake Swirl
+  Ingredients:
+- Cake pieces (homemade or store-bought) enough for cake pan
+- Buttercream frosting
+- Glaze: powdered sugar, milk, vanilla extract
+Instructions:
+Scoop buttercream on top of the cake, swirl with your hands, and then drizzle with glaze on top and let it set."
+Rustic Italian Alfredo Primavera,"- Pasta: Penne
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese 100g
+- Garlic (2 cloves)
+- Spinach (a handful)
+- Asparagus (4 spears)
+- Olive oil","Combine all ingredients in a large pan and heat until well blended and the pasta is cooked through.
+Serve immediately garnished with fresh herbs.","For Rustic Italian Alfredo Primavera
+Ingredients:
+- Pasta: Penne
+- Cream 500ml
+- Butter 100g
+- Parmesan cheese 100g
+- Garlic (2 cloves)
+- Spinach (a handful)
+- Asparagus (4 spears)
+- Olive oil
+Instructions:
+Combine all ingredients in a large pan and heat until well blended and the pasta is cooked through.
+Serve immediately garnished with fresh herbs."
+Nonna's Italian Lasagna with Mushrooms,"- Lasagna noodles 1 box
+- Ground Beef 500g
+- Fresh Mushrooms 500g, sliced
+- Onions 2, finely chopped
+- Garlic 3 cloves, minced
+- Basil 2 tbsp
+- Parmesan cheese 500g
+- Tomato sauce 1 can
+- Milk 250ml
+- Eggs 4
+- Mozzarella cheese 100g, shredded","Cook lasagna noodles according to package until al dente. Brown ground beef and onions in a pan. Add mushrooms and garlic, season with basil and let it simmer. In another bowl, combine eggs, milk","Nonna's Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 1 box
+- Ground Beef 500g
+- Fresh Mushrooms 500g, sliced
+- Onions 2, finely chopped
+- Garlic 3 cloves, minced
+- Basil 2 tbsp
+- Parmesan cheese 500g
+- Tomato sauce 1 can
+- Milk 250ml
+- Eggs 4
+- Mozzarella cheese 100g, shredded
+Instructions:
+Cook lasagna noodles according to package until al dente. Brown ground beef and onions in a pan. Add mushrooms and garlic, season with basil and let it simmer. In another bowl, combine eggs, milk"
+Tomato-Basil Italian Lasagna Primavera,"- Lasagna noodles 9
+- Ricotta cheese 800g
+- Mozzarella cheese 500g
+- Fresh tomatoes 600g
+- Basil leaves 1 cup
+- Olive oil
+- Garlic cloves 3
+- Salt and pepper to taste
+- Parmesan cheese (for topping)","Rinse and slice the fresh tomatoes, chop the garlic finely. In a large pan, heat olive oil, add the sliced tomatoes, garlic, and a pinch of salt, and sauté until soft. Then add some basil leaves. Mix the ricotta cheese, mozzarella cheese, cooked garlic-tomato","Title: Tomato-Basil Italian Lasagna Primavera
+  Ingredients:
+- Lasagna noodles 9
+- Ricotta cheese 800g
+- Mozzarella cheese 500g
+- Fresh tomatoes 600g
+- Basil leaves 1 cup
+- Olive oil
+- Garlic cloves 3
+- Salt and pepper to taste
+- Parmesan cheese (for topping)
+Instructions:
+Rinse and slice the fresh tomatoes, chop the garlic finely. In a large pan, heat olive oil, add the sliced tomatoes, garlic, and a pinch of salt, and sauté until soft. Then add some basil leaves. Mix the ricotta cheese, mozzarella cheese, cooked garlic-tomato"
+Cinnamon Dessert Tart Supreme,"- Pastry crust (homemade or store-bought)
+- Cream cheese 100g
+- Eggs 3
+- Sugar 100g
+- Caster sugar 50g
+- Vanilla essence 1 tsp
+- Cinnamon 1 tsp
+- Whipped cream (optional)","Cream together cream cheese and sugar until smooth, add eggs one at a time, fold in vanilla and cinnamon. Pour into pastry crust. Bake at 180°C for 30 minutes. Cool before dusting with caster sugar and serving with whipped cream if desired.","Title: Cinnamon Dessert Tart Supreme
+  Ingredients:
+- Pastry crust (homemade or store-bought)
+- Cream cheese 100g
+- Eggs 3
+- Sugar 100g
+- Caster sugar 50g
+- Vanilla essence 1 tsp
+- Cinnamon 1 tsp
+- Whipped cream (optional)
+Instructions:
+Cream together cream cheese and sugar until smooth, add eggs one at a time, fold in vanilla and cinnamon. Pour into pastry crust. Bake at 180°C for 30 minutes. Cool before dusting with caster sugar and serving with whipped cream if desired."
+Garlic Italian Chicken Parmesan Supremo,"- Chicken breasts (4)
+- Mozzarella cheese
+- Bread crumbs
+- Olive oil
+- Onions (2)
+- Garlic (3 cloves)
+- Fresh basil leaves
+- Parmesan cheese (grated)
+- Salt and pepper
+- Marinara sauce","Trim the chicken breasts, season with salt and pepper. In another bowl, combine bread crumbs, grated parmesan cheese, garlic and olive oil. Dip each chicken breast in the seasoned crumbs, then coat with marinara sauce. Grill or bake until fully cooked and golden brown. Top with mozzarella cheese, then broil till bubbly. Garnish with fresh basil leaves.
+<END_RECI","Title: Garlic Italian Chicken Parmesan Supremo
+Ingredients:
+- Chicken breasts (4)
+- Mozzarella cheese
+- Bread crumbs
+- Olive oil
+- Onions (2)
+- Garlic (3 cloves)
+- Fresh basil leaves
+- Parmesan cheese (grated)
+- Salt and pepper
+- Marinara sauce
+Instructions:
+Trim the chicken breasts, season with salt and pepper. In another bowl, combine bread crumbs, grated parmesan cheese, garlic and olive oil. Dip each chicken breast in the seasoned crumbs, then coat with marinara sauce. Grill or bake until fully cooked and golden brown. Top with mozzarella cheese, then broil till bubbly. Garnish with fresh basil leaves.
+<END_RECI"
+Soy-Glazed Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Ginger 1 tsp, minced
+- Garlic 2 cloves, minced
+- Red Pepper Flakes (for added heat) 1/2 tsp
+- Cashews 1/4 cup
+- Green Onion (for garnish) 1 stalk, sliced","Mix soy sauce, rice vinegar, honey, cornstarch, water, ginger, garlic and red pepper flakes in a bowl; marinate tofu for","Title: Soy-Glazed Asian_Fusion Tofu with Cashews
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tsp
+- Water 2 tbsp
+- Ginger 1 tsp, minced
+- Garlic 2 cloves, minced
+- Red Pepper Flakes (for added heat) 1/2 tsp
+- Cashews 1/4 cup
+- Green Onion (for garnish) 1 stalk, sliced
+Instructions:
+Mix soy sauce, rice vinegar, honey, cornstarch, water, ginger, garlic and red pepper flakes in a bowl; marinate tofu for"
+Sweet Dessert Pudding Supreme,"- Flour 500g
+- Milk 1l
+- Sugar 750g
+- Eggs 6
+- Vanilla 2 tsp
+- Butter 250g","Mix flour, sugar, eggs, butter and vanilla in a large bowl until smooth. Gradually add milk, stirring continuously. Pour into a baking dish and bake at 180°C for 45-50 minutes or until firm. Let it cool before serving.","Title: Sweet Dessert Pudding Supreme
+Ingredients:
+- Flour 500g
+- Milk 1l
+- Sugar 750g
+- Eggs 6
+- Vanilla 2 tsp
+- Butter 250g
+Instructions:
+Mix flour, sugar, eggs, butter and vanilla in a large bowl until smooth. Gradually add milk, stirring continuously. Pour into a baking dish and bake at 180°C for 45-50 minutes or until firm. Let it cool before serving."
+Herbed Mediterranean Kebab with Yogurt Sauce,"- Beef (or lamb) 500g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, onions
+- Herbs: parsley, dill, mint
+- Seasonings: olive oil, lemon juice, salt, black pepper
+- Yogurt: 200ml
+- Greek yogurt (optional): 1/4 cup
+- Garlic powder (optional): 1/4 tsp
+- Honey or maple syrup (optional): 1 tsp","Cut the beef into cubes, add herbs, seasonings, and vegetables. Mix everything together. Shape into kebabs. Grill or pan-fry on medium heat for","Title: Herbed Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Beef (or lamb) 500g
+- Vegetables: bell peppers, zucchini, cherry tomatoes, onions
+- Herbs: parsley, dill, mint
+- Seasonings: olive oil, lemon juice, salt, black pepper
+- Yogurt: 200ml
+- Greek yogurt (optional): 1/4 cup
+- Garlic powder (optional): 1/4 tsp
+- Honey or maple syrup (optional): 1 tsp
+Instructions:
+Cut the beef into cubes, add herbs, seasonings, and vegetables. Mix everything together. Shape into kebabs. Grill or pan-fry on medium heat for"
+Soy-Glazed Asian_Fusion Chicken Feast,"- Chicken 1.5kg
+- Soy Sauce 300ml
+- Rice Vinegar 150ml
+- Honey 50g
+- Ginger 2cm
+- Garlic 4 cloves
+- Sesame Seeds (to top)
+- Sesame Oil (for glaze)","Prepare marinade by mixing soy sauce, rice vinegar, honey, minced ginger, garlic, and sesame oil. Place chicken pieces in a large dish, pour the marinade over them, cover and refrigerate for at least 2 hours or overnight. Grill or bake chicken until cooked through, drizzle with reserved marinade to glaze before serving","Title: Soy-Glazed Asian_Fusion Chicken Feast
+   Ingredients:
+- Chicken 1.5kg
+- Soy Sauce 300ml
+- Rice Vinegar 150ml
+- Honey 50g
+- Ginger 2cm
+- Garlic 4 cloves
+- Sesame Seeds (to top)
+- Sesame Oil (for glaze)
+Instructions:
+Prepare marinade by mixing soy sauce, rice vinegar, honey, minced ginger, garlic, and sesame oil. Place chicken pieces in a large dish, pour the marinade over them, cover and refrigerate for at least 2 hours or overnight. Grill or bake chicken until cooked through, drizzle with reserved marinade to glaze before serving"
+Tuscan Italian Lasagna Special,Parse Error,"- Lasagna noodles (box)
+- Ricotta cheese
+- Fresh basil
+- Ground beef
+- Tomato sauce
+- Mozzarella cheese
+- Onions (3 medium-sized)
+- Garlic cloves (4)
+- Olive oil
+- Salt
+- Black pepper
+- Crushed red pepper flakes (to taste)
+
+Instructions:
+Firstly, drain and rinse the lasagna noodles then cover them in water and soak for about 20 mins. Meanwhile, in a large pan heat olive oil, and sauté sliced onions and minced garlic until soft and slightly golden. Next, add ground beef to the pan and cook until browned. After that add canned tomato sauce, crushed red pepper flakes, and season with salt and black pepper. Sim","- Lasagna noodles (box)
+- Ricotta cheese
+- Fresh basil
+- Ground beef
+- Tomato sauce
+- Mozzarella cheese
+- Onions (3 medium-sized)
+- Garlic cloves (4)
+- Olive oil
+- Salt
+- Black pepper
+- Crushed red pepper flakes (to taste)
+
+Instructions:
+Firstly, drain and rinse the lasagna noodles then cover them in water and soak for about 20 mins. Meanwhile, in a large pan heat olive oil, and sauté sliced onions and minced garlic until soft and slightly golden. Next, add ground beef to the pan and cook until browned. After that add canned tomato sauce, crushed red pepper flakes, and season with salt and black pepper. Sim"
+Soy-Glazed Asian_Fusion Chicken Dragon Style,"- Chicken Breasts 1kg
+- Soy Sauce 5 tbsp
+- Rice Vinegar 3 tbsp
+- Honey 3 tbsp
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Sesame Seeds
+- Sesame Oil
+- Scallions
+- Chili Flakes","Mix everything in a large bowl, coat chicken breasts evenly, and place on baking tray. Bake at 200°C for 30 minutes or until cooked through. Brush with the glaze made from the ingredients just before serving.","Title: Soy-Glazed Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken Breasts 1kg
+- Soy Sauce 5 tbsp
+- Rice Vinegar 3 tbsp
+- Honey 3 tbsp
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Sesame Seeds
+- Sesame Oil
+- Scallions
+- Chili Flakes
+Instructions:
+Mix everything in a large bowl, coat chicken breasts evenly, and place on baking tray. Bake at 200°C for 30 minutes or until cooked through. Brush with the glaze made from the ingredients just before serving."
+Crispy Asian Fusion Duck with Cashews,"- Duck 1 whole
+- Rice Vinegar 1/4 cup
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green Onion 1 stalk
+- Cashews 1/4 cup
+- Sichuan Peppercorns 1 tsp
+- Star Anise 1 piece
+- Cinnamon Stick 1 inch
+- Coriander Seeds 1 tbsp","Mix rice vinegar, soy sauce, sesame oil in a bowl, then add cornstarch and set aside. Chop ginger, garlic and green onion finely","Title: Crispy Asian Fusion Duck with Cashews
+Ingredients:
+- Duck 1 whole
+- Rice Vinegar 1/4 cup
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Green Onion 1 stalk
+- Cashews 1/4 cup
+- Sichuan Peppercorns 1 tsp
+- Star Anise 1 piece
+- Cinnamon Stick 1 inch
+- Coriander Seeds 1 tbsp
+Instructions:
+Mix rice vinegar, soy sauce, sesame oil in a bowl, then add cornstarch and set aside. Chop ginger, garlic and green onion finely"
+Tuscan Italian Lasagna with Mushrooms,"- Lasagna noodles 12
+- Ground beef 800g
+- Mushrooms 500g
+- Onion 1
+- Garlic 2 cloves
+- Seasonings: salt, black pepper, nutmeg, dried basil
+- Milk 1 cup
+- Ricotta cheese 400g
+- Parmesan cheese 1 cup, grated
+- Egg (optional)","Preheat the oven to 375°F. In another bowl, mix ground beef, chopped onions, garlic, seasonings, and egg if using. Form into lasagna sheets. Spread a layer of ricotta cheese over a layer of lasagna noodles,","For Tuscan Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 800g
+- Mushrooms 500g
+- Onion 1
+- Garlic 2 cloves
+- Seasonings: salt, black pepper, nutmeg, dried basil
+- Milk 1 cup
+- Ricotta cheese 400g
+- Parmesan cheese 1 cup, grated
+- Egg (optional)
+Instructions:
+Preheat the oven to 375°F. In another bowl, mix ground beef, chopped onions, garlic, seasonings, and egg if using. Form into lasagna sheets. Spread a layer of ricotta cheese over a layer of lasagna noodles,"
+Szechuan Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 cm
+- Chili 2
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Scallions (green) 3
+- Rice vinegar 1 tbsp
+- Spices: Sichuan peppercorn, red pepper flakes
+- Sugar 1 tsp","Mince garlic and ginger, blend with red pepper flakes, peppercorns, soy sauce, rice vinegar, sesame oil, sugar and chopped scallions. Add prawns and toss until well coated, serve over steamed rice.","Title: Szechuan Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger 2 cm
+- Chili 2
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Scallions (green) 3
+- Rice vinegar 1 tbsp
+- Spices: Sichuan peppercorn, red pepper flakes
+- Sugar 1 tsp
+Instructions:
+Mince garlic and ginger, blend with red pepper flakes, peppercorns, soy sauce, rice vinegar, sesame oil, sugar and chopped scallions. Add prawns and toss until well coated, serve over steamed rice."
+Tahini-Drizzled Mediterranean Shakshuka Stew,"- Eggplant 500g
+- Red bell pepper 2 large
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Tomato paste 100g
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Water (or vegetable broth) 1 cup
+- Salt to taste
+- Fresh parsley, chopped","Sauté onion and garlic in olive oil until translucent, then add chopped eggplant and red bell pepper. Sauté together for about 10 minutes.
+Add tomato paste, tahini, lemon juice, and enough water or vegetable broth to make it soup","(Tahini-Drizzled Mediterranean Shakshuka Stew)
+Ingredients:
+- Eggplant 500g
+- Red bell pepper 2 large
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Tomato paste 100g
+- Tahini 2 tbsp
+- Lemon juice 2 tbsp
+- Olive oil 1 tbsp
+- Water (or vegetable broth) 1 cup
+- Salt to taste
+- Fresh parsley, chopped
+Instructions:
+Sauté onion and garlic in olive oil until translucent, then add chopped eggplant and red bell pepper. Sauté together for about 10 minutes.
+Add tomato paste, tahini, lemon juice, and enough water or vegetable broth to make it soup"
+Wok-Fried Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Green onions 2
+- Cornstarch 1 tsp
+- Sugar 1 tsp
+- Sesame seeds 1 tbsp","Cut chicken into pieces, season with soy sauce, rice vinegar, sesame oil, minced garlic, ginger, green onions, cornstarch, sugar, and sesame seeds. Mix well. Heat oil in wok and add chicken pieces to fry until golden brown, stirring occasionally.
+Serve hot.","For Wok-Fried Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Green onions 2
+- Cornstarch 1 tsp
+- Sugar 1 tsp
+- Sesame seeds 1 tbsp
+Instructions:
+Cut chicken into pieces, season with soy sauce, rice vinegar, sesame oil, minced garlic, ginger, green onions, cornstarch, sugar, and sesame seeds. Mix well. Heat oil in wok and add chicken pieces to fry until golden brown, stirring occasionally.
+Serve hot."
+Roasted Mediterranean Kebab Salad,"- Lamb or Chicken kebabs 4
+- Cucumber 1
+- Tomato 1
+- Red onion (small)
+- Feta cheese (200g)
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil leaves","Cut your kebabs into bite-sized pieces, toss them with olive oil, lemon juice, oregano and basil. Add the cucumbers, tomatoes and red onions on a plate. Sprinkle feta cheese on top and serve immediately.","Mediterranean Kebab Salad
+Ingredients:
+- Lamb or Chicken kebabs 4
+- Cucumber 1
+- Tomato 1
+- Red onion (small)
+- Feta cheese (200g)
+- Olive oil
+- Lemon juice
+- Oregano
+- Basil leaves
+Instructions:
+Cut your kebabs into bite-sized pieces, toss them with olive oil, lemon juice, oregano and basil. Add the cucumbers, tomatoes and red onions on a plate. Sprinkle feta cheese on top and serve immediately."
+Creamy Dessert Cake Crumble,"- Cake (1 large)
+- Cream (500ml)
+- Sugar (1 cup)
+- Butter (1/2 cup)
+- Vanilla Essence (a teaspoon)
+- Toppings: fresh berries, chopped nuts","Beat together the cream, sugar, butter, and vanilla essence until smooth. Pour over the cake and spread evenly. Chill for at least an hour. Top before serving with fresh berries and chopped nuts.","Title: Creamy Dessert Cake Crumble
+Ingredients:
+- Cake (1 large)
+- Cream (500ml)
+- Sugar (1 cup)
+- Butter (1/2 cup)
+- Vanilla Essence (a teaspoon)
+- Toppings: fresh berries, chopped nuts
+Instructions:
+Beat together the cream, sugar, butter, and vanilla essence until smooth. Pour over the cake and spread evenly. Chill for at least an hour. Top before serving with fresh berries and chopped nuts."
+Creamy Italian Alfredo Supremo,"- Milk 1 litre
+- Butter 75g
+- Parmesan Cheese 200g
+- Chicken breast 4 pieces
+- Fresh Basil","Simmer chicken breasts in the milk until fully cooked. Strain and return the milk to a pan. Melt butter in a separate pan, add parmesan cheese and mix until smooth. Add the milk to the cheese mixture and heat through. Toss cooked chicken with the sauce and sprinkle fresh basil on top before serving.","To serve a Creamy Italian Alfredo Supremo:
+Title: Creamy Italian Alfredo Supremo
+Ingredients:
+- Milk 1 litre
+- Butter 75g
+- Parmesan Cheese 200g
+- Chicken breast 4 pieces
+- Fresh Basil
+Instructions:
+Simmer chicken breasts in the milk until fully cooked. Strain and return the milk to a pan. Melt butter in a separate pan, add parmesan cheese and mix until smooth. Add the milk to the cheese mixture and heat through. Toss cooked chicken with the sauce and sprinkle fresh basil on top before serving."
+Rustic Italian Chicken Parmesan Primavera,"- Chicken breast 1 kg
+- Tomato sauce 1 kg
+- Onions 3
+- Mushrooms 500g
+- Bell peppers 2
+- Garlic 4 cloves
+- Olive oil
+- Fresh basil
+- Mozzarella cheese
+- Bread crumbs
+- Salt and Pepper","Cut chicken into bite-sized pieces, sauté the onions, mushrooms, bell peppers and garlic until softened. Season with salt, pepper and olive oil. Add tomato sauce to the pan. Put the chicken pieces on top. Bake at 180°C for 25 minutes. While the chicken is baking, in a frying pan, toast","Title: Rustic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breast 1 kg
+- Tomato sauce 1 kg
+- Onions 3
+- Mushrooms 500g
+- Bell peppers 2
+- Garlic 4 cloves
+- Olive oil
+- Fresh basil
+- Mozzarella cheese
+- Bread crumbs
+- Salt and Pepper
+Instructions:
+Cut chicken into bite-sized pieces, sauté the onions, mushrooms, bell peppers and garlic until softened. Season with salt, pepper and olive oil. Add tomato sauce to the pan. Put the chicken pieces on top. Bake at 180°C for 25 minutes. While the chicken is baking, in a frying pan, toast"
+Berry Dessert Tart Swirl,"- Tart crust (pre-made or homemade)
+- Fresh Berries (strawberries, blueberries, raspberries) 2 cups
+- Cream cheese 1 cup, softened
+- Sugar 3 tbsp
+- Cornstarch 1 tbsp
+- Vanilla extract 1 tsp","Mix the cream cheese, sugar, cornstarch, and vanilla in a bowl until creamy, then swirl the mixture into the tart crust. Arrange the berries around the edge of the tart, then bake at 350°F (175°C) for about 15 minutes or until the berries soften slightly.","Title: Berry Dessert Tart Swirl
+Ingredients:
+- Tart crust (pre-made or homemade)
+- Fresh Berries (strawberries, blueberries, raspberries) 2 cups
+- Cream cheese 1 cup, softened
+- Sugar 3 tbsp
+- Cornstarch 1 tbsp
+- Vanilla extract 1 tsp
+Instructions:
+Mix the cream cheese, sugar, cornstarch, and vanilla in a bowl until creamy, then swirl the mixture into the tart crust. Arrange the berries around the edge of the tart, then bake at 350°F (175°C) for about 15 minutes or until the berries soften slightly."
+Nonna's Italian Polenta Special,"- Cornmeal 500g
+- Water 1.5L
+- Butter 3 tablespoons
+- Salt 1/2 teaspoon
+- Black Pepper 1/4 teaspoon
+- Grated Parmesan Cheese 2 tablespoons","Place water and butter in a pot, bring to boil. Reduce heat to medium-low, stir in cornmeal, and cook uncovered for about 30 minutes stirring constantly until polenta thickens. Season with salt and black pepper. Sprinkle grated Parmesan cheese on top just before serving.","Nonna's Italian Polenta Special
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Butter 3 tablespoons
+- Salt 1/2 teaspoon
+- Black Pepper 1/4 teaspoon
+- Grated Parmesan Cheese 2 tablespoons
+Instructions:
+Place water and butter in a pot, bring to boil. Reduce heat to medium-low, stir in cornmeal, and cook uncovered for about 30 minutes stirring constantly until polenta thickens. Season with salt and black pepper. Sprinkle grated Parmesan cheese on top just before serving."
+Creamy Italian Lasagna Special,"- Lasagna noodles 12
+- Ground Beef 800g
+- Onions 4 medium
+- Garlic 3 cloves
+- Tomatoes 400g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Milk 2 cups
+- Heavy Cream 2 cups
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Grated Parmesan 1 cup","Cook the lasagna noodles according to package instructions, drain, and set aside. Sauté the onions and garlic in olive oil until translucent. Add ground beef and cook","Title: Creamy Italian Lasagna Special
+  Ingredients:
+- Lasagna noodles 12
+- Ground Beef 800g
+- Onions 4 medium
+- Garlic 3 cloves
+- Tomatoes 400g
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Milk 2 cups
+- Heavy Cream 2 cups
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and Pepper to taste
+- Grated Parmesan 1 cup
+Instructions:
+Cook the lasagna noodles according to package instructions, drain, and set aside. Sauté the onions and garlic in olive oil until translucent. Add ground beef and cook"
+Vanilla Dessert Cake Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 2 tsp
+- Milk 1/2 cup
+- Powdered Sugar (for dusting)","Mix all ingredients together thoroughly. Pour into a baking pan and bake at 350°F for 20 minutes. Cool, then dust with powdered sugar before cutting into bars.","Title: Vanilla Dessert Cake Bars
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 2 tsp
+- Milk 1/2 cup
+- Powdered Sugar (for dusting)
+Instructions:
+Mix all ingredients together thoroughly. Pour into a baking pan and bake at 350°F for 20 minutes. Cool, then dust with powdered sugar before cutting into bars."
+Roasted Mediterranean Shawarma Feast,"- Chicken 1kg
+- Olive Oil 3 tbsp
+- Paprika 1 tbsp
+- Cumin 1 tbsp
+- Garlic Powder 1 tsp
+- Onion Powder 1 tsp
+- Salt & Pepper to taste
+- Tzatziki Sauce
+- Pickled Red Onions
+- Mixed Salad
+- Pita Breads","Mix all the spices with olive oil, season the chicken pieces well, and roast them in the oven until cooked through. Serve with tzatziki sauce, pickled red onions, mixed salad, and pita breads.","Title: Roasted Mediterranean Shawarma Feast
+  Ingredients:
+- Chicken 1kg
+- Olive Oil 3 tbsp
+- Paprika 1 tbsp
+- Cumin 1 tbsp
+- Garlic Powder 1 tsp
+- Onion Powder 1 tsp
+- Salt & Pepper to taste
+- Tzatziki Sauce
+- Pickled Red Onions
+- Mixed Salad
+- Pita Breads
+Instructions:
+Mix all the spices with olive oil, season the chicken pieces well, and roast them in the oven until cooked through. Serve with tzatziki sauce, pickled red onions, mixed salad, and pita breads."
+Tuscan Italian Gnocchi Supremo,"- Potatoes 500g
+- Flour 200g
+- Eggs 3
+- Butter 50g
+- Seasonings: salt, black pepper, nutmeg","Peel potatoes, boil until soft, and mash with butter, a bit of milk and seasonings. Roll into small balls, coat each ball in flour and then in beaten eggs. Cook in simmering salted water for about 5 minutes. Serve with sage butter or tomato sauce.","(Revised Example)
+Title: Tuscan Italian Gnocchi Supremo
+Ingredients:
+- Potatoes 500g
+- Flour 200g
+- Eggs 3
+- Butter 50g
+- Seasonings: salt, black pepper, nutmeg
+Instructions:
+Peel potatoes, boil until soft, and mash with butter, a bit of milk and seasonings. Roll into small balls, coat each ball in flour and then in beaten eggs. Cook in simmering salted water for about 5 minutes. Serve with sage butter or tomato sauce."
+Garlic Italian Ravioli Special,Parse Error,"- Fresh Mozzarella Cheese (650g)
+- Ditalini Pasta (300g)
+- Pancetta, finely chopped (200g)
+- Fresh Garlic, minced (10 cloves)
+- Parmesan Cheese, grated (150g)
+- Egg Yolk (2 eggs)
+- Olive Oil (2 tablespoons)
+- Salt, freshly ground (to taste)
+- Ground Black Pepper (to taste)
+
+Instructions:
+Mix all ingredients except pasta into a mortar, then gradually fold in flour, egg yolk, and olive oil until a compact dough forms. Roll out into thin ravioli sheets, add ditalini pasta, and shape them accordingly. Bring a large pot of water to a boil, cook the","- Fresh Mozzarella Cheese (650g)
+- Ditalini Pasta (300g)
+- Pancetta, finely chopped (200g)
+- Fresh Garlic, minced (10 cloves)
+- Parmesan Cheese, grated (150g)
+- Egg Yolk (2 eggs)
+- Olive Oil (2 tablespoons)
+- Salt, freshly ground (to taste)
+- Ground Black Pepper (to taste)
+
+Instructions:
+Mix all ingredients except pasta into a mortar, then gradually fold in flour, egg yolk, and olive oil until a compact dough forms. Roll out into thin ravioli sheets, add ditalini pasta, and shape them accordingly. Bring a large pot of water to a boil, cook the"
+Homemade Italian Ravioli Special,"- Wheat Flour 1kg
+- Eggs 6
+- Pork Ground 500g
+- Spinach 4 cups fresh
+- Cheese Parmesan 1 cup
+- Nutmeg (to taste)
+- Salt to taste
+- Herbs (basil, oregano) finely chopped (to taste)","Mix flour and eggs until it forms a dough. Roll out the dough thinly, cut into circles big enough to fit a tablespoon of mixture, fill each circle with pork ground, spinach and cheese, sprinkle herbs and nutmeg over them, seal the edges and cook in boiling salted water for 7 minutes.","Title: Homemade Italian Ravioli Special
+  Ingredients:
+- Wheat Flour 1kg
+- Eggs 6
+- Pork Ground 500g
+- Spinach 4 cups fresh
+- Cheese Parmesan 1 cup
+- Nutmeg (to taste)
+- Salt to taste
+- Herbs (basil, oregano) finely chopped (to taste)
+Instructions:
+Mix flour and eggs until it forms a dough. Roll out the dough thinly, cut into circles big enough to fit a tablespoon of mixture, fill each circle with pork ground, spinach and cheese, sprinkle herbs and nutmeg over them, seal the edges and cook in boiling salted water for 7 minutes."
+Sweet Dessert Cookies Celebration,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg (1)
+- Baking powder 1 tsp
+- Chocolate chips 100g","Mix all ingredients together, make sure they are well blended. Form them into cookies, place on baking tray, and bake for about 15 minutes at 180 degrees Celsius.","Title: Sweet Dessert Cookies Celebration
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Egg (1)
+- Baking powder 1 tsp
+- Chocolate chips 100g
+Instructions:
+Mix all ingredients together, make sure they are well blended. Form them into cookies, place on baking tray, and bake for about 15 minutes at 180 degrees Celsius."
+Steamed Asian Fusion Prawns Delight,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Zest of 1 lime
+- Sesame Seeds (a small handful)
+- Green onions (chopped)","Mix ingredients in a bowl, coat the prawns thoroughly. Steam for about 5-7 minutes or until cooked through.","For the record:
+Title: Steamed Asian Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Zest of 1 lime
+- Sesame Seeds (a small handful)
+- Green onions (chopped)
+Instructions:
+Mix ingredients in a bowl, coat the prawns thoroughly. Steam for about 5-7 minutes or until cooked through."
+Ginger Asian_Fusion Stir-Fry Feast,"- Chicken 500g
+- Vegetables: bell peppers, carrots, snow peas, mushrooms (all about 250g each)
+- Sauce: soy sauce, rice vinegar, ginger, garlic, sugar, cornstarch
+- Sesame seeds
+- Rice","Prepare vegetables and marinate chicken with sauce ingredients for at least an hour. Heat oil in wok or large frying pan, stir-fry chicken until browned. Add vegetables and continue to stir-fry until cooked through. Thicken sauce by mixing cornstarch with water before pouring into the pan. Cook for a few minutes until thickened. Serve over steamed rice with extra","Title: Ginger Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken 500g
+- Vegetables: bell peppers, carrots, snow peas, mushrooms (all about 250g each)
+- Sauce: soy sauce, rice vinegar, ginger, garlic, sugar, cornstarch
+- Sesame seeds
+- Rice
+Instructions:
+Prepare vegetables and marinate chicken with sauce ingredients for at least an hour. Heat oil in wok or large frying pan, stir-fry chicken until browned. Add vegetables and continue to stir-fry until cooked through. Thicken sauce by mixing cornstarch with water before pouring into the pan. Cook for a few minutes until thickened. Serve over steamed rice with extra"
+Chocolate Dessert Muffins Celebration,"- Flour 500g
+- Cocoa powder 100g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Butter 200g
+- Vanilla essence 1 tsp
+- Shredded coconut
+- White chocolate chips","In a large bowl, combine flour, cocoa powder, sugar, eggs, milk, butter, and vanilla essence, mix until smooth. Fold in shredded coconut and white chocolate chips. Line muffin trays with paper cases, spoon mixture into each and bake at 180°C for about 20 minutes or until well risen and golden brown.","Title: Chocolate Dessert Muffins Celebration
+  Ingredients:
+- Flour 500g
+- Cocoa powder 100g
+- Sugar 300g
+- Eggs 4
+- Milk 200ml
+- Butter 200g
+- Vanilla essence 1 tsp
+- Shredded coconut
+- White chocolate chips
+Instructions:
+In a large bowl, combine flour, cocoa powder, sugar, eggs, milk, butter, and vanilla essence, mix until smooth. Fold in shredded coconut and white chocolate chips. Line muffin trays with paper cases, spoon mixture into each and bake at 180°C for about 20 minutes or until well risen and golden brown."
+Dark Dessert Muffins Bites,"- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 4
+- Chocolate Chips 100g
+- Baking Powder 1tsp
+- Salt 1/2 tsp","Sift flour, sugar, baking powder, and salt into a bowl. In a separate bowl, cream butter and eggs until light and fluffy. Add dry ingredients gradually to the butter mixture, stirring until just combined. Fold in chocolate chips. Spoon batter into muffin tins and bake at 180 degrees for about 20 minutes or until golden.","Title: Dark Dessert Muffins Bites
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Butter 200g
+- Eggs 4
+- Chocolate Chips 100g
+- Baking Powder 1tsp
+- Salt 1/2 tsp
+Instructions:
+Sift flour, sugar, baking powder, and salt into a bowl. In a separate bowl, cream butter and eggs until light and fluffy. Add dry ingredients gradually to the butter mixture, stirring until just combined. Fold in chocolate chips. Spoon batter into muffin tins and bake at 180 degrees for about 20 minutes or until golden."
+Crispy Asian_Fusion Chicken Box,"- Chicken breast 1 kg
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Chili Sauce 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Garlic 5 cloves
+- Ginger 2 teaspoons
+- Carrots 3
+- Cucumber 2
+- Spring onions
+- Rice paper wraps
+- Sesame seeds","Mix all the sauces with finely chopped garlic and ginger. Cut chicken into bite size pieces and marinate in the sauce for at least an hour. Meanwhile, blanch carrots and cucumber. Assemble by wrapping each piece","For a quick, tasty and visually appealing meal, try this Asian Fusion Chicken Box!
+
+Title: Crispy Asian_Fusion Chicken Box
+Ingredients:
+- Chicken breast 1 kg
+- Soy Sauce 3 tablespoons
+- Oyster Sauce 2 tablespoons
+- Chili Sauce 1 tablespoon
+- Sesame Oil 1 tablespoon
+- Garlic 5 cloves
+- Ginger 2 teaspoons
+- Carrots 3
+- Cucumber 2
+- Spring onions
+- Rice paper wraps
+- Sesame seeds
+Instructions:
+Mix all the sauces with finely chopped garlic and ginger. Cut chicken into bite size pieces and marinate in the sauce for at least an hour. Meanwhile, blanch carrots and cucumber. Assemble by wrapping each piece"
+Fluffy Dessert Cheesecake Swirl,"- Cream Cheese 1lb
+- Sour Cream 1/2 cup
+- Sugar 3 tbsp
+- Vanilla Extract 1 tsp
+- Eggs (2)
+- Whipping Cream (6 oz)
+- Food Colouring: pink (2 drops)
+- Fresh Berries (optional)","Blend all ingredients till smooth, then add food colouring and whisk until combined. Pour into a cheesecake dish, swirl the mixture with a piping bag and bake in a water bath for about 55 mins. Let it cool before serving. Garnish with fresh berries if desired.","Title: Fluffy Dessert Cheesecake Swirl
+Ingredients:
+- Cream Cheese 1lb
+- Sour Cream 1/2 cup
+- Sugar 3 tbsp
+- Vanilla Extract 1 tsp
+- Eggs (2)
+- Whipping Cream (6 oz)
+- Food Colouring: pink (2 drops)
+- Fresh Berries (optional)
+Instructions:
+Blend all ingredients till smooth, then add food colouring and whisk until combined. Pour into a cheesecake dish, swirl the mixture with a piping bag and bake in a water bath for about 55 mins. Let it cool before serving. Garnish with fresh berries if desired."
+Grandma's Mediterranean Eggplant Feast,"- Eggplant 2 medium
+- Tomatoes 8
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Olives (kalamata or green) 10
+- Lemon juice 1 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Capers 1 tsp","Slice eggplant thickly, sprinkle with olive oil, salt, pepper, and garlic. Roast it in the oven at 180°C until soft and brown on the outside. Slice onions finely and sauté in olive oil. Add tomatoes, olives, lemon juice, parsley, salt,","Toptal Grandma's Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2 medium
+- Tomatoes 8
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 3 tbsp
+- Olives (kalamata or green) 10
+- Lemon juice 1 tbsp
+- Fresh parsley 2 tbsp
+- Salt and pepper to taste
+- Capers 1 tsp
+Instructions:
+Slice eggplant thickly, sprinkle with olive oil, salt, pepper, and garlic. Roast it in the oven at 180°C until soft and brown on the outside. Slice onions finely and sauté in olive oil. Add tomatoes, olives, lemon juice, parsley, salt,"
+Creamy Dessert Cookies Crumble,"- Cookies 200g
+- Cream 200ml
+- Sugar 50g
+- Caster sugar 50g
+- Vanilla essence 1 tsp
+- Topping: butter 50g, flour 50g, icing sugar 50g","Stir together cream and sugars until well combined, then add vanilla essence. Bake cookies and spread mixture over them. For topping, melt butter, mix with flour and icing sugar to form crumble, sprinkle on top of baked mixture.","Title: Creamy Dessert Cookies Crumble
+Ingredients:
+- Cookies 200g
+- Cream 200ml
+- Sugar 50g
+- Caster sugar 50g
+- Vanilla essence 1 tsp
+- Topping: butter 50g, flour 50g, icing sugar 50g
+Instructions:
+Stir together cream and sugars until well combined, then add vanilla essence. Bake cookies and spread mixture over them. For topping, melt butter, mix with flour and icing sugar to form crumble, sprinkle on top of baked mixture."
+Cheesy Italian Risotto Primavera,Parse Error,"- Arborio Rice 2 cups
+- Mixed Fresh Vegetables: peas, cherry tomatoes, bell peppers, zucchini
+- Cheddar Cheese 1 cup, grated
+- Heavy Cream 1/2 cup
+- White Wine 1/2 cup
+- Garlic Cloves 3
+- Parsley
+- Salt and Pepper to taste
+Instructions:
+Sauté the garlic and chopped vegetables separately then combine them with hot broth in a large pan. Slowly add the arborio rice and stir occasionally until the rice is translucent, not mushy. Add the wine gradually and continue to stir. Next, slowly pour in the heavy cream, stirring constantly. Season with salt and pepper to taste. Once the rice is creamy but still firm","- Arborio Rice 2 cups
+- Mixed Fresh Vegetables: peas, cherry tomatoes, bell peppers, zucchini
+- Cheddar Cheese 1 cup, grated
+- Heavy Cream 1/2 cup
+- White Wine 1/2 cup
+- Garlic Cloves 3
+- Parsley
+- Salt and Pepper to taste
+Instructions:
+Sauté the garlic and chopped vegetables separately then combine them with hot broth in a large pan. Slowly add the arborio rice and stir occasionally until the rice is translucent, not mushy. Add the wine gradually and continue to stir. Next, slowly pour in the heavy cream, stirring constantly. Season with salt and pepper to taste. Once the rice is creamy but still firm"
+Steamed Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions (chopped) 2
+- Ginger Paste 2 tsp
+- Cornstarch 1 tbsp
+- Salt and Pepper to taste","Mix soy sauce, rice wine, sesame seeds, green onions, ginger paste, and cornstarch in a bowl and add tofu cubes. Coat the tofu evenly with the mixture. Place on a steamer basket and steam for about 10-12 minutes or until the tofu is white and cooked through.","Title: Steamed Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tbsp
+- Green Onions (chopped) 2
+- Ginger Paste 2 tsp
+- Cornstarch 1 tbsp
+- Salt and Pepper to taste
+Instructions:
+Mix soy sauce, rice wine, sesame seeds, green onions, ginger paste, and cornstarch in a bowl and add tofu cubes. Coat the tofu evenly with the mixture. Place on a steamer basket and steam for about 10-12 minutes or until the tofu is white and cooked through."
+Cheesy Italian Risotto Supremo,"- Arborio Rice 300g
+- Broth 2L
+- Parmesan Cheese 200g
+- Butter 50g
+- Onion (1 medium)
+- Garlic Cloves (3)
+- White Wine (1/2 cup)
+- Grated Parmesan Cheese 50g
+- Fresh Parsley (optional, to garnish)","Sauté the chopped onion and garlic in butter, then add wine and boil until it reduces by half. Add rice and toast it gently. Slowly pour broth, one ladle at a time, stirring constantly until each addition is absorbed before adding more. Continue this process until the rice","Title: Cheesy Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 300g
+- Broth 2L
+- Parmesan Cheese 200g
+- Butter 50g
+- Onion (1 medium)
+- Garlic Cloves (3)
+- White Wine (1/2 cup)
+- Grated Parmesan Cheese 50g
+- Fresh Parsley (optional, to garnish)
+Instructions:
+Sauté the chopped onion and garlic in butter, then add wine and boil until it reduces by half. Add rice and toast it gently. Slowly pour broth, one ladle at a time, stirring constantly until each addition is absorbed before adding more. Continue this process until the rice"
+Sicilian Italian Gnocchi Rustica,"- Potatoes 3
+- Flour
+- Eggs
+- Butter
+- Salt
+- Cheese (Parmesan)
+- Pancetta 150g
+- Basil Leaves","Boil the potatoes until soft. Drain, mash with butter and season well. Set aside to cool. In another bowl, combine flour and eggs, gradually adding the potato mixture until the dough forms. Roll out into thin sheets and cut into desired shapes. Boil gnocchi gently in salted water. Meanwhile, fry pancetta in a pan with grated cheese until golden. Drain and add basil. Gently mix the gnocchi with the pancetta-cheese sauce and serve immediately","Title: Sicilian Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 3
+- Flour
+- Eggs
+- Butter
+- Salt
+- Cheese (Parmesan)
+- Pancetta 150g
+- Basil Leaves
+Instructions:
+Boil the potatoes until soft. Drain, mash with butter and season well. Set aside to cool. In another bowl, combine flour and eggs, gradually adding the potato mixture until the dough forms. Roll out into thin sheets and cut into desired shapes. Boil gnocchi gently in salted water. Meanwhile, fry pancetta in a pan with grated cheese until golden. Drain and add basil. Gently mix the gnocchi with the pancetta-cheese sauce and serve immediately"
+Sweet Dessert Pudding Bites,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Milk 200ml
+- Egg yolk 3
+- Vanilla essence 1 tsp
+- Mixed fruits 200g
+- Whipped cream 100ml","Cream the butter and the sugar together until pale and fluffy. Mix in the milk and egg yolks, then fold in the flour. Stir in the mixed fruits, pour into small molds, and bake at 180°C for 20-25 minutes. Serve warm with a dollop of whipped cream on top.
+<","Title: Sweet Dessert Pudding Bites
+  Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Milk 200ml
+- Egg yolk 3
+- Vanilla essence 1 tsp
+- Mixed fruits 200g
+- Whipped cream 100ml
+Instructions:
+Cream the butter and the sugar together until pale and fluffy. Mix in the milk and egg yolks, then fold in the flour. Stir in the mixed fruits, pour into small molds, and bake at 180°C for 20-25 minutes. Serve warm with a dollop of whipped cream on top.
+<"
+Glazed Dessert Cake Bites,"- Cake slices 20
+- Glaze: powdered sugar 2 cups, milk 1/4 cup
+- Flavoring: vanilla extract 1 tsp","Mix powdered sugar and milk until smooth and add vanilla extract, stir well to create a glaze. Drizzle the mixture over each cake slice, allowing it to set slightly before serving.","Title: Glazed Dessert Cake Bites
+Ingredients:
+- Cake slices 20
+- Glaze: powdered sugar 2 cups, milk 1/4 cup
+- Flavoring: vanilla extract 1 tsp
+Instructions:
+Mix powdered sugar and milk until smooth and add vanilla extract, stir well to create a glaze. Drizzle the mixture over each cake slice, allowing it to set slightly before serving."
+Wok-Fried Asian_Fusion Prawns Delight,"- Shrimp 500 grams
+- Soy sauce 3 tablespoons
+- Fish sauce 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes to taste
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Green onions (for garnish)","Mix all ingredients well until shrimp is coated. Heat oil in wok, add prawns and cook until golden brown. Thicken the sauce by adding cornstarch mixture. Serve with chopped green onions.","For Wok-Fried Asian_Fusion Prawns Delight
+Ingredients:
+- Shrimp 500 grams
+- Soy sauce 3 tablespoons
+- Fish sauce 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Red pepper flakes to taste
+- Sesame oil 1 tablespoon
+- Cornstarch 2 tablespoons
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients well until shrimp is coated. Heat oil in wok, add prawns and cook until golden brown. Thicken the sauce by adding cornstarch mixture. Serve with chopped green onions."
+Lemon Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 500g
+- Lemon 3
+- Olive oil 1 tbsp
+- Garlic 2 cloves
+- Dried oregano 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1/2 tsp
+- Yogurt 100g
+- Minced dill weed 1 tsp","Mix lemon juice, garlic, herbs, spices, and yogurt until smooth, set aside. In another bowl season lamb with salt and pepper. Heat olive oil in a pan, add lamb and cook for 4 to 6 minutes on each side or until cooked through. Brush with yogurt sauce, serve.","Title: Lemon Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 500g
+- Lemon 3
+- Olive oil 1 tbsp
+- Garlic 2 cloves
+- Dried oregano 1 tsp
+- Black pepper 1/2 tsp
+- Salt 1/2 tsp
+- Yogurt 100g
+- Minced dill weed 1 tsp
+Instructions:
+Mix lemon juice, garlic, herbs, spices, and yogurt until smooth, set aside. In another bowl season lamb with salt and pepper. Heat olive oil in a pan, add lamb and cook for 4 to 6 minutes on each side or until cooked through. Brush with yogurt sauce, serve."
+Spicy Asian_Fusion Chicken with Cashews,"- Chicken 1.5kg
+   - Green Chili 3
+   - Garlic 6
+   - Ginger 2tsp
+   - Soy Sauce 200ml
+   - Honey 2tbsp
+   - Rice Vinegar 2tbsp
+   - Sesame Oil 1tbsp
+   - Sesame Seeds 1tbsp
+   - Cashews 100g
+   - Fresh Ginger for Garnish
+   - Scallions for Garnish","Peel the chicken and cut into pieces. In a bowl, blend together green chili, garlic, ginger, soy sauce, honey","Title: Spicy Asian_Fusion Chicken with Cashews
+   
+   Ingredients:
+   - Chicken 1.5kg
+   - Green Chili 3
+   - Garlic 6
+   - Ginger 2tsp
+   - Soy Sauce 200ml
+   - Honey 2tbsp
+   - Rice Vinegar 2tbsp
+   - Sesame Oil 1tbsp
+   - Sesame Seeds 1tbsp
+   - Cashews 100g
+   - Fresh Ginger for Garnish
+   - Scallions for Garnish
+   
+   Instructions:
+   Peel the chicken and cut into pieces. In a bowl, blend together green chili, garlic, ginger, soy sauce, honey"
+Fresh Mediterranean Falafel Platter,"- Chickpeas 500g
+- Cumin 2 tsp
+- Coriander 2 tsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Olive oil
+- Pita breads
+- Tzatziki sauce
+- Various herbs: parsley, mint, dill","Blend chickpeas, spices, garlic, onion until it forms a paste. Shape into balls or patties. Fry them in olive oil until golden brown. Serve hot on pita bread with tzatziki sauce, and garnish with various herbs.
+<END_RECIPE","Title: Fresh Mediterranean Falafel Platter
+	Ingredients:
+- Chickpeas 500g
+- Cumin 2 tsp
+- Coriander 2 tsp
+- Garlic 3 cloves
+- Onion 1 medium
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Olive oil
+- Pita breads
+- Tzatziki sauce
+- Various herbs: parsley, mint, dill
+Instructions:
+Blend chickpeas, spices, garlic, onion until it forms a paste. Shape into balls or patties. Fry them in olive oil until golden brown. Serve hot on pita bread with tzatziki sauce, and garnish with various herbs.
+<END_RECIPE"
+Classic Italian Meatballs with Spinach,"- Beef 1kg
+- Spinach 2 cups
+- Onion 1 medium
+- Garlic cloves 3
+- Parmesan cheese 1 cup
+- Egg 1
+- Mozzarella 200g
+- Bread crumbs 1/2 cup
+- Spices: salt, pepper, nutmeg","Chop the onion and mince the garlic. In a large mixing bowl, combine the ground beef, spinach, chopped onion, minced garlic, Parmesan cheese, egg, Mozzarella, bread crumbs, salt, pepper, and nutmeg. Mix well until all ingredients are evenly combined. Shape into meatballs and place on a baking sheet.","Title: Classic Italian Meatballs with Spinach
+Ingredients:
+- Beef 1kg
+- Spinach 2 cups
+- Onion 1 medium
+- Garlic cloves 3
+- Parmesan cheese 1 cup
+- Egg 1
+- Mozzarella 200g
+- Bread crumbs 1/2 cup
+- Spices: salt, pepper, nutmeg
+Instructions:
+Chop the onion and mince the garlic. In a large mixing bowl, combine the ground beef, spinach, chopped onion, minced garlic, Parmesan cheese, egg, Mozzarella, bread crumbs, salt, pepper, and nutmeg. Mix well until all ingredients are evenly combined. Shape into meatballs and place on a baking sheet."
+Grandma's Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Potatoes 6
+- Celery 3 stalks
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 4
+- Olive oil
+- Paprika
+- Oregano
+- Salt
+- Black pepper
+- Fresh parsley","Slice the lamb chops, sauté them in olive oil until browned, then add chopped onions, celery, and garlic. Next, add potatoes cubed, tomatoes halved, paprika, oregano, salt, and black pepper. Cover and simmer for about an hour, until the lamb is tender and potatoes are cooked through.
+<END_RE","Title: Grandma's Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Potatoes 6
+- Celery 3 stalks
+- Onion 1
+- Garlic 3 cloves
+- Tomatoes 4
+- Olive oil
+- Paprika
+- Oregano
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Slice the lamb chops, sauté them in olive oil until browned, then add chopped onions, celery, and garlic. Next, add potatoes cubed, tomatoes halved, paprika, oregano, salt, and black pepper. Cover and simmer for about an hour, until the lamb is tender and potatoes are cooked through.
+<END_RE"
+Cinnamon Dessert Rugelach Swirl,"- Rugelach dough: 300g
+- Whipped cream: 200ml
+- Cinnamon sugar: 1/4 cup
+- Fresh fruit, optional",Mix the whipped cream with cinnamon sugar and pipe it on the rugelach dough. Decorate with fresh fruit if desired.,"For: Cinnamon Dessert Rugelach Swirl
+Ingredients:
+- Rugelach dough: 300g
+- Whipped cream: 200ml
+- Cinnamon sugar: 1/4 cup
+- Fresh fruit, optional
+Instructions:
+Mix the whipped cream with cinnamon sugar and pipe it on the rugelach dough. Decorate with fresh fruit if desired."
+Spicy Italian Pasta with Mushrooms,"- Pasta 500g
+- Mushrooms 750g
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Onion (1 medium)
+- Salt to taste
+- Black pepper to taste
+- Red pepper flakes to taste
+- Fresh parsley
+- Parmesan cheese (optional)","Cook the pasta according to package instructions. In a large skillet, sauté the mushrooms and onions until tender. Add garlic and cook for another minute. Season with salt, black pepper, and red pepper flakes to taste. Mix in cooked pasta, and serve garnished with fresh parsley and grated Parmesan cheese if desired.
+<END_RE","Title: Spicy Italian Pasta with Mushrooms
+Ingredients:
+- Pasta 500g
+- Mushrooms 750g
+- Garlic 3 cloves
+- Olive oil 1/2 cup
+- Onion (1 medium)
+- Salt to taste
+- Black pepper to taste
+- Red pepper flakes to taste
+- Fresh parsley
+- Parmesan cheese (optional)
+Instructions:
+Cook the pasta according to package instructions. In a large skillet, sauté the mushrooms and onions until tender. Add garlic and cook for another minute. Season with salt, black pepper, and red pepper flakes to taste. Mix in cooked pasta, and serve garnished with fresh parsley and grated Parmesan cheese if desired.
+<END_RE"
+Steamed Asian Fusion Dumpling Box,"- Pork 1kg
+- Shrimps 500g
+- Fresh Mushrooms 300g
+- Spring Onion (as much as you like)
+- Ginger (a small piece)
+- Bamboo Leaves 12
+- Sesame Oil
+- Soy Sauce
+- Cornstarch
+- Salt","Mix all ingredients well until tender. Wrap into leaves, fill each dumpling box, and steam them for about 15 minutes.","For those craving the essence of traditional steamed dumplings with a modern twist, here’s the recipe:
+
+Title: Steamed Asian Fusion Dumpling Box
+Ingredients:
+- Pork 1kg
+- Shrimps 500g
+- Fresh Mushrooms 300g
+- Spring Onion (as much as you like)
+- Ginger (a small piece)
+- Bamboo Leaves 12
+- Sesame Oil
+- Soy Sauce
+- Cornstarch
+- Salt
+Instructions:
+Mix all ingredients well until tender. Wrap into leaves, fill each dumpling box, and steam them for about 15 minutes."
+Homemade Dessert Cake Celebration,"- Cake mix (your choice)
+- Frosting (of your choice)
+- Decorations: sprinkles, candies
+- Fresh fruit slices","Preheat oven according to cake mix instructions, prepare batter, pour into greased pan, bake as directed. Once cooled, frost cake and decorate with sprinkles, candies and fresh fruit slices.","Title: Homemade Dessert Cake Celebration
+Ingredients:
+- Cake mix (your choice)
+- Frosting (of your choice)
+- Decorations: sprinkles, candies
+- Fresh fruit slices
+Instructions:
+Preheat oven according to cake mix instructions, prepare batter, pour into greased pan, bake as directed. Once cooled, frost cake and decorate with sprinkles, candies and fresh fruit slices."
+Teriyaki Asian_Fusion Tofu with Broccoli,"- Tofu 2 blocks firm
+- Broccoli 1 head
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Sesame seeds 1 tbsp","Cube the tofu and broccoli, then in another bowl mix soy sauce, rice vinegar, sugar, minced garlic, and ginger. Coat tofu cubes and broccoli florets in the teriyaki marinade, then fry them in oil until golden brown, about 5 minutes. Sprinkle with sesame seeds and serve.","Title: Teriyaki Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 2 blocks firm
+- Broccoli 1 head
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil 2 tbsp
+- Sesame seeds 1 tbsp
+Instructions:
+Cube the tofu and broccoli, then in another bowl mix soy sauce, rice vinegar, sugar, minced garlic, and ginger. Coat tofu cubes and broccoli florets in the teriyaki marinade, then fry them in oil until golden brown, about 5 minutes. Sprinkle with sesame seeds and serve."
+Steamed Asian_Fusion Prawns Box,"- Fresh Prawns 400g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 2 tbsp
+   - Ginger 1 inch piece
+   - Garlic 4 cloves
+   - Scallions (for garnish)
+   - Lime (squeezed)
+   - Honey (1 tbsp)
+   - Mirin (1 tbsp)
+   - Sesame Seeds (to sprinkle)","Mix soy sauce, rice wine, ginger, garlic, scallions, lime juice, honey, and mirin together in a bowl. Add prawns and marinate them for at least an hour. Place prawns","Title: Steamed Asian_Fusion Prawns Box
+   Ingredients:
+   - Fresh Prawns 400g
+   - Soy Sauce 3 tbsp
+   - Rice Wine 2 tbsp
+   - Ginger 1 inch piece
+   - Garlic 4 cloves
+   - Scallions (for garnish)
+   - Lime (squeezed)
+   - Honey (1 tbsp)
+   - Mirin (1 tbsp)
+   - Sesame Seeds (to sprinkle)
+   Instructions:
+   Mix soy sauce, rice wine, ginger, garlic, scallions, lime juice, honey, and mirin together in a bowl. Add prawns and marinate them for at least an hour. Place prawns"
+Sicilian Italian Ravioli Special,"- Pasta filling (mixture of ricotta cheese, parmesan, spinach, egg)
+- Dried oregano
+- Grated Parmesan
+- Salt and black pepper
+- Fresh Basil","Mix all ingredients in a bowl until well combined. Use the pasta rolling machine to make thin sheets of dough and cut them into squares. Place a spoonful of the mixture in the center of each square and fold over to make a half moon shape ravioli. Bring a large pot of water to a boil, add salt, then the ravioli and cook for 5-7 minutes or until tender. Drain and serve hot with a drizzle of olive oil","Title: Sicilian Italian Ravioli Special
+Ingredients:
+- Pasta filling (mixture of ricotta cheese, parmesan, spinach, egg)
+- Dried oregano
+- Grated Parmesan
+- Salt and black pepper
+- Fresh Basil
+Instructions:
+Mix all ingredients in a bowl until well combined. Use the pasta rolling machine to make thin sheets of dough and cut them into squares. Place a spoonful of the mixture in the center of each square and fold over to make a half moon shape ravioli. Bring a large pot of water to a boil, add salt, then the ravioli and cook for 5-7 minutes or until tender. Drain and serve hot with a drizzle of olive oil"
+Garlic Italian Risotto with Spinach,"- Arborio rice 500g
+- Vegetable broth 3 cups
+- White wine 1/2 cup
+- Chopped onion 1
+- Garlic cloves 6
+- Fresh spinach 400g
+- Butter 100g
+- Parmesan cheese 100g, grated
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Sauté the chopped onion and garlic in olive oil until translucent, then add the Arborio rice, stir well, and cook for about 2 minutes. Gradually add white wine, stirring constantly. Next, add one ladle of hot vegetable broth at a","Title: Garlic Italian Risotto with Spinach
+  Ingredients:
+- Arborio rice 500g
+- Vegetable broth 3 cups
+- White wine 1/2 cup
+- Chopped onion 1
+- Garlic cloves 6
+- Fresh spinach 400g
+- Butter 100g
+- Parmesan cheese 100g, grated
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Sauté the chopped onion and garlic in olive oil until translucent, then add the Arborio rice, stir well, and cook for about 2 minutes. Gradually add white wine, stirring constantly. Next, add one ladle of hot vegetable broth at a"
+Rustic Italian Polenta with Spinach,"- Polenta (as needed)
+- Spinach 500g
+- Onion 1 medium-sized
+- Butter 1oz
+- Parmesan cheese 100g
+- Salt to taste
+- White pepper to taste","Sauté the onion in butter until translucent, add spinach and cook until wilted, season with salt and white pepper. In another pan, slowly cook polenta, gradually adding boiling water while stirring, until creamy. Fold the spinach mixture into the polenta and serve.","Title: Rustic Italian Polenta with Spinach
+Ingredients:
+- Polenta (as needed)
+- Spinach 500g
+- Onion 1 medium-sized
+- Butter 1oz
+- Parmesan cheese 100g
+- Salt to taste
+- White pepper to taste
+Instructions:
+Sauté the onion in butter until translucent, add spinach and cook until wilted, season with salt and white pepper. In another pan, slowly cook polenta, gradually adding boiling water while stirring, until creamy. Fold the spinach mixture into the polenta and serve."
+Soy-Glazed Asian_Fusion Beef with Cashews,"- Beef (sirloin or flank) 500g
+- Soy Sauce 1/4 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch piece) grated
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tsp
+- Water 2 tbsp
+- Cashews (50g) lightly crushed","Mix soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, cornstarch and water until combined. Place beef in a pot and braise with marinade until cooked through. Finish by","Title: Soy-Glazed Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef (sirloin or flank) 500g
+- Soy Sauce 1/4 cup
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (3 cloves) minced
+- Ginger (1 inch piece) grated
+- Sesame Oil 1 tbsp
+- Cornstarch 2 tsp
+- Water 2 tbsp
+- Cashews (50g) lightly crushed
+Instructions:
+Mix soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, cornstarch and water until combined. Place beef in a pot and braise with marinade until cooked through. Finish by"
+Tuscan Italian Lasagna Delight,"- Lasagna noodles 24
+- Ground beef 750g
+- Onions 3 medium
+- Mushrooms 8 oz
+- Ricotta cheese 500g
+- Mozzarella cheese 500g, shredded
+- Parmesan cheese 50g
+- Fresh basil
+- Garlic 3 cloves
+- Tomato sauce (canned) 2 cans (28oz each)
+- Olive oil
+- Salt and black pepper
+- Eggs 2","Cook the lasagna noodles according to package directions until al dente. In a large skillet, sauté the ground beef, chopped onions, and mushrooms in olive","Title: Tuscan Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 24
+- Ground beef 750g
+- Onions 3 medium
+- Mushrooms 8 oz
+- Ricotta cheese 500g
+- Mozzarella cheese 500g, shredded
+- Parmesan cheese 50g
+- Fresh basil
+- Garlic 3 cloves
+- Tomato sauce (canned) 2 cans (28oz each)
+- Olive oil
+- Salt and black pepper
+- Eggs 2
+Instructions:
+Cook the lasagna noodles according to package directions until al dente. In a large skillet, sauté the ground beef, chopped onions, and mushrooms in olive"
+Roasted Mediterranean Couscous Salad,"- Couscous 1 cup
+- Cherry tomatoes 2 cups
+- Kalamata olives (sliced) 1/2 cup
+- Cucumbers (thinly sliced) 1
+- Red onions (thinly sliced) 1
+- Mint leaves
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Salt to taste
+- Black pepper to taste","Rinse the couscous in a fine sieve, add water and bring to boil, then reduce heat and simmer until tender. In another pan, roast cherry tomatoes, olives, cucumbers, and red onions together. Mix the roasted vegetables","Title: Roasted Mediterranean Couscous Salad
+Ingredients:
+- Couscous 1 cup
+- Cherry tomatoes 2 cups
+- Kalamata olives (sliced) 1/2 cup
+- Cucumbers (thinly sliced) 1
+- Red onions (thinly sliced) 1
+- Mint leaves
+- Lemon juice 2 tablespoons
+- Olive oil 3 tablespoons
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse the couscous in a fine sieve, add water and bring to boil, then reduce heat and simmer until tender. In another pan, roast cherry tomatoes, olives, cucumbers, and red onions together. Mix the roasted vegetables"
+Grandma's Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Tomatoes (2 large ones)
+- Onion (1)
+- Peppers (2 medium)
+- Garlic (3 cloves)
+- Tomatoes paste 2 tbsp
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Chili flakes to taste
+- Salt and pepper to taste
+- Greek yogurt 1/2 cup
+- Fresh parsley 1 tbsp","In a large skillet, sauté onion, peppers, garlic in olive oil. Add tomatoes, tomatoes paste, paprika, cumin, chili flakes, and salt and pepper, bring to a simmer and let it","Title: Grandma's Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 6
+- Tomatoes (2 large ones)
+- Onion (1)
+- Peppers (2 medium)
+- Garlic (3 cloves)
+- Tomatoes paste 2 tbsp
+- Olive oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Chili flakes to taste
+- Salt and pepper to taste
+- Greek yogurt 1/2 cup
+- Fresh parsley 1 tbsp
+Instructions:
+In a large skillet, sauté onion, peppers, garlic in olive oil. Add tomatoes, tomatoes paste, paprika, cumin, chili flakes, and salt and pepper, bring to a simmer and let it"
+Golden Asian_Fusion Tofu Delight,"- Silken Tofu 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 tsp grated
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Cilantro (optional) to garnish","Mix together silken tofu, soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and cornstarch; form into patties. Cook on a pan over medium heat until golden brown, flipping halfway through cooking time. Garnish with cilantro if desired.
+<END_RECIPE","For Golden Asian_Fusion Tofu Delight
+
+Ingredients:
+- Silken Tofu 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 tsp grated
+- Sesame Oil 1 tbsp
+- Rice Vinegar 1 tbsp
+- Cornstarch 1 tsp
+- Cilantro (optional) to garnish
+
+Instructions:
+Mix together silken tofu, soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and cornstarch; form into patties. Cook on a pan over medium heat until golden brown, flipping halfway through cooking time. Garnish with cilantro if desired.
+<END_RECIPE"
+Roasted Mediterranean Shawarma Medley,"- Chicken or lamb 1kg
+- Cucumber 2
+- Red onion 1
+- Pitted Kalamata olives 10
+- Feta cheese 150g
+- Olive oil
+- Rosemary
+- Thyme
+- Salt and pepper","Trim vegetables into slices, season with salt, pepper, rosemary and thyme then drizzle with olive oil. On a hot grill, roast until vegetables are tender but still crispy, about 10-15 minutes. Slice chicken or lamb thinly and marinate in the same herbs and spices for at least 2 hours. Grill slices till golden brown. Serve shaw","Title: Roasted Mediterranean Shawarma Medley
+Ingredients:
+- Chicken or lamb 1kg
+- Cucumber 2
+- Red onion 1
+- Pitted Kalamata olives 10
+- Feta cheese 150g
+- Olive oil
+- Rosemary
+- Thyme
+- Salt and pepper
+Instructions:
+Trim vegetables into slices, season with salt, pepper, rosemary and thyme then drizzle with olive oil. On a hot grill, roast until vegetables are tender but still crispy, about 10-15 minutes. Slice chicken or lamb thinly and marinate in the same herbs and spices for at least 2 hours. Grill slices till golden brown. Serve shaw"
+Sweet & Sour Asian_Fusion Rice Bowl Surprise,"- White Rice 500g
+- Vegetables: carrot, broccoli, cabbage
+- Protein: chicken, beef, or tofu
+- Sweet & Sour Sauce: pineapple, vinegar, sugar, soy sauce
+- Sesame Seeds, Green Onion, Fresh Mint","Prepare the vegetables by slicing them finely. Marinate your protein in a sweet and sour sauce. Cook rice according to package instructions. After marinating, pan-fry your protein until golden. Arrange cooked rice on a platter, top with vegetables and marinated protein. Drizzle with sweet and sour sauce. Garnish with sesame seeds, green onion, and fresh mint before serving.
+<END","For a Sweet & Sour Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- White Rice 500g
+- Vegetables: carrot, broccoli, cabbage
+- Protein: chicken, beef, or tofu
+- Sweet & Sour Sauce: pineapple, vinegar, sugar, soy sauce
+- Sesame Seeds, Green Onion, Fresh Mint
+Instructions:
+Prepare the vegetables by slicing them finely. Marinate your protein in a sweet and sour sauce. Cook rice according to package instructions. After marinating, pan-fry your protein until golden. Arrange cooked rice on a platter, top with vegetables and marinated protein. Drizzle with sweet and sour sauce. Garnish with sesame seeds, green onion, and fresh mint before serving.
+<END"
+Berry Dessert Brownies Swirl,"- Dark chocolate (250g)
+- Eggs 3
+- Butter (150g)
+- Sugar (150g)
+- Flour (100g)
+- Mixed berries (as much as you want)","Melt the dark chocolate and butter together, then whisk in eggs and sugar until smooth. Mix flour gently into the chocolate mixture to combine. Fold in mixed berries. Pour into a greased pan and spread out evenly. Bake at 180°C for 25 minutes or until a toothpick inserted comes out clean. Allow to cool, then cut into squares.","Title: Berry Dessert Brownies Swirl
+Ingredients:
+- Dark chocolate (250g)
+- Eggs 3
+- Butter (150g)
+- Sugar (150g)
+- Flour (100g)
+- Mixed berries (as much as you want)
+Instructions:
+Melt the dark chocolate and butter together, then whisk in eggs and sugar until smooth. Mix flour gently into the chocolate mixture to combine. Fold in mixed berries. Pour into a greased pan and spread out evenly. Bake at 180°C for 25 minutes or until a toothpick inserted comes out clean. Allow to cool, then cut into squares."
+Classic Italian Chicken Parmesan Primavera,"- Chicken 1kg
+- Pasta 200g
+- Sauce: tomato passata 500ml
+- Mozzarella cheese
+- Bread crumbs
+- Parmesan cheese
+- Olive oil
+- Garlic (3 cloves)
+- Basil","Start by preparing your chicken; cut it into pieces, season with salt, pepper, and garlic, then coat with bread crumbs and olive oil. Grill or fry until golden brown. Meanwhile, boil the pasta and chop basil. In a pan, blend sauce with some olive oil and add mozzarella. Layer pasta, sauce mixture, chicken, and top with parmesan cheese. Bake for about 20","Title: Classic Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken 1kg
+- Pasta 200g
+- Sauce: tomato passata 500ml
+- Mozzarella cheese
+- Bread crumbs
+- Parmesan cheese
+- Olive oil
+- Garlic (3 cloves)
+- Basil
+Instructions:
+Start by preparing your chicken; cut it into pieces, season with salt, pepper, and garlic, then coat with bread crumbs and olive oil. Grill or fry until golden brown. Meanwhile, boil the pasta and chop basil. In a pan, blend sauce with some olive oil and add mozzarella. Layer pasta, sauce mixture, chicken, and top with parmesan cheese. Bake for about 20"
+Szechuan Asian_Fusion Chicken Box,"- Chicken 500g
+- Carrots 2
+- Bell Peppers 1
+- Garlic (as much as you like)
+- Green Onions (for garnish)
+- Soy Sauce 3tbsp
+- Hoisin Sauce 2tbsp
+- Sesame Oil 1tbsp
+- Rice Vinegar 1tbsp
+- Salt
+- Chili Paste
+- Fresh Ginger",Mix everything in a large bowl and marinate for at least an hour. Grill the marinated chicken and vegetables separately until cooked through. Serve the grilled chicken on a bed of steamed rice and top with the mixed vegetables and sauce.<END,"Title: Szechuan Asian_Fusion Chicken Box
+   Ingredients:
+- Chicken 500g
+- Carrots 2
+- Bell Peppers 1
+- Garlic (as much as you like)
+- Green Onions (for garnish)
+- Soy Sauce 3tbsp
+- Hoisin Sauce 2tbsp
+- Sesame Oil 1tbsp
+- Rice Vinegar 1tbsp
+- Salt
+- Chili Paste
+- Fresh Ginger
+Instructions:
+Mix everything in a large bowl and marinate for at least an hour. Grill the marinated chicken and vegetables separately until cooked through. Serve the grilled chicken on a bed of steamed rice and top with the mixed vegetables and sauce.<END"
+Lemon Mediterranean Kebab with Pita,"- Chicken (or lamb) 1.5kg
+- Zucchini 2 large
+- Cherry tomatoes 1 cup
+- Red onion 1 large
+- Olive oil
+- Juice of one lemon
+- Oregano, Basil, Dill, Black pepper, Salt, Garlic powder, Paprika, Feta cheese
+- Skewers","Thread zucchini, cherry tomatoes, red onion onto the skewers. Rub with olive oil, juice of lemon, oregano, basil, dill, black pepper, salt, garlic powder, and paprika. Marinate in the fridge for at least 2 hours. Grill the kebabs over","Title: Lemon Mediterranean Kebab with Pita
+Ingredients:
+- Chicken (or lamb) 1.5kg
+- Zucchini 2 large
+- Cherry tomatoes 1 cup
+- Red onion 1 large
+- Olive oil
+- Juice of one lemon
+- Oregano, Basil, Dill, Black pepper, Salt, Garlic powder, Paprika, Feta cheese
+- Skewers
+Instructions:
+Thread zucchini, cherry tomatoes, red onion onto the skewers. Rub with olive oil, juice of lemon, oregano, basil, dill, black pepper, salt, garlic powder, and paprika. Marinate in the fridge for at least 2 hours. Grill the kebabs over"
+Berry Dessert Cookies Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Berries 1 cup
+- Butter 1/2 cup
+- Egg 1
+- Vanilla 1 tsp","Mix flour, sugar, berries, and egg until well combined. Add butter and vanilla, mix until dough forms. Press into a baking dish, let cool then cut into bars.","Title: Berry Dessert Cookies Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Berries 1 cup
+- Butter 1/2 cup
+- Egg 1
+- Vanilla 1 tsp
+Instructions:
+Mix flour, sugar, berries, and egg until well combined. Add butter and vanilla, mix until dough forms. Press into a baking dish, let cool then cut into bars."
+Herbed Mediterranean Kebab Stew,"- Beef 1kg
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil
+- Tomatoes 1kg
+- Pitted Kalamata Olives 150g
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt & Pepper
+- Rosemary 2 sprigs
+- Thyme 2 sprigs","Chop onion and crush garlic, slice the beef. In a large pan, brown the beef in olive oil. Add onions and garlic; sauté until the onions become soft. Mix in tomatoes, olives, spices, herbs, salt and","Title: Herbed Mediterranean Kebab Stew
+Ingredients:
+- Beef 1kg
+- Onion 1
+- Garlic 3 cloves
+- Olive Oil
+- Tomatoes 1kg
+- Pitted Kalamata Olives 150g
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Paprika 1 tsp
+- Salt & Pepper
+- Rosemary 2 sprigs
+- Thyme 2 sprigs
+Instructions:
+Chop onion and crush garlic, slice the beef. In a large pan, brown the beef in olive oil. Add onions and garlic; sauté until the onions become soft. Mix in tomatoes, olives, spices, herbs, salt and"
+Berry Dessert Pudding Swirl,"- Pudding mix 300g
+- Mixed berries 400g
+- Heavy cream 200ml
+- Whipped cream 150ml
+- Fresh mint leaves (for garnish)","In a saucepan, combine pudding mix and heavy cream, heat until pudding thickens, then pour into molds and chill.
+For the swirl, in another bowl mix whipped cream and mixed berries to make a smooth mixture.
+Serve the chilled pudding and pour a swirl of the berry cream on top, garnished with fresh mint leaves.","Title: Berry Dessert Pudding Swirl
+Ingredients:
+- Pudding mix 300g
+- Mixed berries 400g
+- Heavy cream 200ml
+- Whipped cream 150ml
+- Fresh mint leaves (for garnish)
+Instructions:
+In a saucepan, combine pudding mix and heavy cream, heat until pudding thickens, then pour into molds and chill.
+For the swirl, in another bowl mix whipped cream and mixed berries to make a smooth mixture.
+Serve the chilled pudding and pour a swirl of the berry cream on top, garnished with fresh mint leaves."
+Golden Asian_Fusion Tofu with Broccoli,"- Tofu 2 blocks
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Leek or scallions (to taste)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Pepper and salt to taste","Cube the tofu and broccoli, sauté garlic, ginger, and leeks until fragrant, then add the cubed tofu and broccoli. Mix in soy sauce, oyster sauce, honey, sesame oil, rice vinegar, pepper and salt. Cook","For Golden Asian_Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 2 blocks
+- Broccoli 500g
+- Garlic 3 cloves
+- Ginger 1 inch
+- Leek or scallions (to taste)
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Honey 1 tsp
+- Sesame oil 1 tbsp
+- Rice vinegar 1 tbsp
+- Pepper and salt to taste
+Instructions:
+Cube the tofu and broccoli, sauté garlic, ginger, and leeks until fragrant, then add the cubed tofu and broccoli. Mix in soy sauce, oyster sauce, honey, sesame oil, rice vinegar, pepper and salt. Cook"
+Fresh Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 4
+- Yogurt 1 cup
+- Chopped tomatoes 1/2 cup
+- Chopped mint 1 tbsp
+- Garlic cloves 2
+- Oregano 1 tsp
+- Honey 1 tbsp
+- Lemon 1","Marinate the lamb chops with the chopped garlic, oregano, lemon juice, and honey for at least an hour. Then, prepare the yogurt sauce by mixing the yogurt, chopped mint, and tomatoes. Grill or roast the lamb chops until cooked to your liking, about 5-7 minutes per side. Serve the grilled lamb chops with the yogurt sauce on the side.
+<END","Title: Fresh Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb chops 4
+- Yogurt 1 cup
+- Chopped tomatoes 1/2 cup
+- Chopped mint 1 tbsp
+- Garlic cloves 2
+- Oregano 1 tsp
+- Honey 1 tbsp
+- Lemon 1
+Instructions:
+Marinate the lamb chops with the chopped garlic, oregano, lemon juice, and honey for at least an hour. Then, prepare the yogurt sauce by mixing the yogurt, chopped mint, and tomatoes. Grill or roast the lamb chops until cooked to your liking, about 5-7 minutes per side. Serve the grilled lamb chops with the yogurt sauce on the side.
+<END"
+Fluffy Dessert Tart Crumble,Parse Error,"(INGREDIENTS:)
+- Tart filling 1
+- Crumble topping 1
+- Sugar 1 cup
+- Butter 1/2 cup
+- Flour 1/2 cup
+- Eggs 3
+- Nuts: almonds, walnuts (about half each)
+
+(Instructions:) 
+Preheat oven to 180°C (350°F). Mix filling and crumble topping ingredients until well combined. Press mixture into a tart pan. Pour filling over the top. Beat eggs and add them to the pan before baking for 35-40 mins or until golden brown.
+END_RECIPE","(INGREDIENTS:)
+- Tart filling 1
+- Crumble topping 1
+- Sugar 1 cup
+- Butter 1/2 cup
+- Flour 1/2 cup
+- Eggs 3
+- Nuts: almonds, walnuts (about half each)
+
+(Instructions:) 
+Preheat oven to 180°C (350°F). Mix filling and crumble topping ingredients until well combined. Press mixture into a tart pan. Pour filling over the top. Beat eggs and add them to the pan before baking for 35-40 mins or until golden brown.
+END_RECIPE"
+Ginger Asian_Fusion Dumplings Dragon Style,"- Dumpling filling: pork 1kg, ginger 10g, spring onions 5g, soy sauce 2tbsp, sesame oil 1tbsp, MSG 1tsp
+   - Dumpling wrappers: as many as needed
+   - Cooking oil: enough for frying","Prepare the dumpling filling by mixing all ingredients. Roll into small dumplings. Heat oil in a pan, add dumplings to fry until golden brown. Serve hot with vinegar.","Title: Ginger Asian_Fusion Dumplings Dragon Style
+   Ingredients:
+   - Dumpling filling: pork 1kg, ginger 10g, spring onions 5g, soy sauce 2tbsp, sesame oil 1tbsp, MSG 1tsp
+   - Dumpling wrappers: as many as needed
+   - Cooking oil: enough for frying
+   Instructions:
+   Prepare the dumpling filling by mixing all ingredients. Roll into small dumplings. Heat oil in a pan, add dumplings to fry until golden brown. Serve hot with vinegar."
+Chocolate Dessert Cookies Supreme,"- Flour 2 cups
+- Baking Soda 1 teaspoon
+- Chocolate Chips 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 1
+- Vanilla 1 teaspoon",Preheat oven to 350 degrees F (175 degrees C). Sift together flour and baking soda. Beat butter and sugar until fluffy. Add eggs and vanilla; mix well. Gradually add dry ingredients just until blended. Fold in chocolate chips. Drop by spoonfuls onto ungreased,"Helper: I couldn't find specific ingredients or instructions for ""Chocolate Dessert Cookies Supreme"". Here is a generic example that might fit:
+
+Title: Chocolate Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Baking Soda 1 teaspoon
+- Chocolate Chips 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 1
+- Vanilla 1 teaspoon
+
+Instructions:
+Preheat oven to 350 degrees F (175 degrees C). Sift together flour and baking soda. Beat butter and sugar until fluffy. Add eggs and vanilla; mix well. Gradually add dry ingredients just until blended. Fold in chocolate chips. Drop by spoonfuls onto ungreased"
+Lemon Mediterranean Shakshuka Bowl,"- Eggs 6
+- Tomatoes 500g, chopped
+- Garlic cloves 3, minced
+- Onion 1, diced
+- Bell peppers 2, sliced
+- Zucchini 2, sliced
+- Capsicum 1, thinly sliced
+- Lemon juice 2 tbsp
+- Fresh parsley 1/2 cup, chopped
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 10
+- Cherry tomatoes 200g
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Goat cheese (optional) 100g",Heat olive oil in a large skillet,"(Lemon Mediterranean Shakshuka Bowl)
+Ingredients:
+- Eggs 6
+- Tomatoes 500g, chopped
+- Garlic cloves 3, minced
+- Onion 1, diced
+- Bell peppers 2, sliced
+- Zucchini 2, sliced
+- Capsicum 1, thinly sliced
+- Lemon juice 2 tbsp
+- Fresh parsley 1/2 cup, chopped
+- Olive oil 2 tbsp
+- Pitted Kalamata olives 10
+- Cherry tomatoes 200g
+- Red pepper flakes 1/2 tsp
+- Salt and pepper to taste
+- Goat cheese (optional) 100g
+Instructions:
+Heat olive oil in a large skillet"
+Szechuan Asian_Fusion Dumplings Feast,"- Pork 0.5kg
+- Bamboo shoots 50g
+- Cabbage (green) 100g
+- Ginger (fresh) 10g
+- Leeks (1 small bunch)
+- Onions (2 big ones)
+- Red chili (3)
+- Sesame Oil
+- Soy Sauce
+- Rice Wine (10ml)
+- Salt
+- White Pepper
+- Fresh Mint
+- Rice Paper (thin sheets)","Combine all ingredients, wrap each mixture in rice paper sheets, fold into little dumplings, and steam them over boiling water for 12 minutes.","For Szechuan Asian_Fusion Dumplings Feast
+Ingredients:
+- Pork 0.5kg
+- Bamboo shoots 50g
+- Cabbage (green) 100g
+- Ginger (fresh) 10g
+- Leeks (1 small bunch)
+- Onions (2 big ones)
+- Red chili (3)
+- Sesame Oil
+- Soy Sauce
+- Rice Wine (10ml)
+- Salt
+- White Pepper
+- Fresh Mint
+- Rice Paper (thin sheets)
+Instructions:
+Combine all ingredients, wrap each mixture in rice paper sheets, fold into little dumplings, and steam them over boiling water for 12 minutes."
+Grandma's Mediterranean Kebab Feast,"- Chicken or Lamb 2kg
+- Pita breads 8
+- Cucumber, tomatoes, red onion, and parsley, chopped
+- Olive oil
+- Lemon slices
+- Olive oil, for brushing","Cut the chicken or lamb into bite-sized pieces and season well with salt and pepper. In another bowl, toss the cut meats with chopped vegetables, lemon slices, and olive oil. Marinate for at least an hour.
+Preheat grill or oven to high heat. Place the marinated meats on the grates or baking sheet and cook for about 15 minutes, turning occasionally, until cooked through.
+To serve, warm pita breads and fill them","Grandma's Mediterranean Kebab Feast
+Ingredients:
+- Chicken or Lamb 2kg
+- Pita breads 8
+- Cucumber, tomatoes, red onion, and parsley, chopped
+- Olive oil
+- Lemon slices
+- Olive oil, for brushing
+Instructions:
+Cut the chicken or lamb into bite-sized pieces and season well with salt and pepper. In another bowl, toss the cut meats with chopped vegetables, lemon slices, and olive oil. Marinate for at least an hour.
+Preheat grill or oven to high heat. Place the marinated meats on the grates or baking sheet and cook for about 15 minutes, turning occasionally, until cooked through.
+To serve, warm pita breads and fill them"
+Grilled Mediterranean Shakshuka with Pita,"- Eggs 3
+- Cherry tomatoes 1 cup
+- Onion medium
+- Bell peppers small
+- Garlic cloves 3
+- Paprika
+- Cumin
+- Oregano
+- Salt
+- Olive oil
+- Pita bread","Sauté onion, bell peppers, and garlic until softened, then add chopped tomatoes, season with paprika, cumin, oregano, salt, and olive oil. Simmer until slightly thickened. Crack eggs into the sauce and broil briefly until set. Serve with pita.","For those in love with Middle Eastern flavors,
+Title: Grilled Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 3
+- Cherry tomatoes 1 cup
+- Onion medium
+- Bell peppers small
+- Garlic cloves 3
+- Paprika
+- Cumin
+- Oregano
+- Salt
+- Olive oil
+- Pita bread
+Instructions:
+Sauté onion, bell peppers, and garlic until softened, then add chopped tomatoes, season with paprika, cumin, oregano, salt, and olive oil. Simmer until slightly thickened. Crack eggs into the sauce and broil briefly until set. Serve with pita."
+Golden Asian_Fusion Beef Box,"- Ground Beef 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sesame Oil 1 tbsp
+- Cornstarch 1 tbsp
+- Cilantro (fresh) 1 handful
+- Carrots 2 (sliced)
+- Bell Peppers 2 (sliced)
+- Bamboo Shoots 1 cup (thinly sliced)",Combine all ingredients well until smooth. Shape into 20 boxes and bake at 375°F (190°C) for about 20 minutes or until done.,"Title: Golden Asian_Fusion Beef Box
+Ingredients:
+- Ground Beef 500g
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sesame Oil 1 tbsp
+- Cornstarch 1 tbsp
+- Cilantro (fresh) 1 handful
+- Carrots 2 (sliced)
+- Bell Peppers 2 (sliced)
+- Bamboo Shoots 1 cup (thinly sliced)
+Instructions:
+Combine all ingredients well until smooth. Shape into 20 boxes and bake at 375°F (190°C) for about 20 minutes or until done."
+Zesty Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+- Capsicum (Red Pepper) 2 large
+- Onion 1 large
+- Tomato 1 cup, chopped
+- Garlic 3 cloves, minced
+- Bell Peppers (Yellow & Green) 2 small, sliced
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Yogurt 150g
+- Fresh Mint 1 tbsp, finely chopped
+- Fresh Cilantro 1 tbsp, finely chopped",Ch,"Title: Zesty Mediterranean Shakshuka with Yogurt Sauce
+      Ingredients:
+- Eggs 6
+- Capsicum (Red Pepper) 2 large
+- Onion 1 large
+- Tomato 1 cup, chopped
+- Garlic 3 cloves, minced
+- Bell Peppers (Yellow & Green) 2 small, sliced
+- Olive Oil 2 tbsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Coriander 1 tsp
+- Salt 1/2 tsp
+- Black Pepper 1/4 tsp
+- Yogurt 150g
+- Fresh Mint 1 tbsp, finely chopped
+- Fresh Cilantro 1 tbsp, finely chopped
+Instructions:
+Ch"
+Dark Dessert Cake Crumble,"- Cake 1 large
+- Crumbles: dark chocolate, cream cheese, hazelnuts, sugar
+- Espresso powder","Blend the cake into a paste, then mix with all the crumbles and espresso powder until well combined. Pour into an oven dish and bake at 180 degrees for about 30 minutes.","Title: Dark Dessert Cake Crumble
+Ingredients:
+- Cake 1 large
+- Crumbles: dark chocolate, cream cheese, hazelnuts, sugar
+- Espresso powder
+Instructions:
+Blend the cake into a paste, then mix with all the crumbles and espresso powder until well combined. Pour into an oven dish and bake at 180 degrees for about 30 minutes."
+Tomato-Basil Italian Chicken Parmesan Al Forno,"- Chicken breasts 4 pieces
+- Mozzarella cheese (100g)
+- Garlic (5 cloves)
+- Fresh basil (handful)
+- Olive oil (3 tablespoons)
+- Salt and pepper (to taste)
+- Spaghetti (as much as you like)","Season chicken generously with salt and pepper on both sides. In a pan, sauté garlic in olive oil until fragrant, then add chicken and cook on each side until golden brown. Remove from heat, cover and rest. While cooking, toss spaghetti with some olive oil, salt, and pepper, and al dente cook to your liking. In a separate pan, cook mozzarella","Title: Tomato-Basil Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese (100g)
+- Garlic (5 cloves)
+- Fresh basil (handful)
+- Olive oil (3 tablespoons)
+- Salt and pepper (to taste)
+- Spaghetti (as much as you like)
+Instructions:
+Season chicken generously with salt and pepper on both sides. In a pan, sauté garlic in olive oil until fragrant, then add chicken and cook on each side until golden brown. Remove from heat, cover and rest. While cooking, toss spaghetti with some olive oil, salt, and pepper, and al dente cook to your liking. In a separate pan, cook mozzarella"
+Lemon Mediterranean Kebab Salad,"- Grilled Kebabs 1kg
+- Tomatoes 500g
+- Cucumber 1 medium
+- Red Onion (chopped) 1/4 cup
+- Feta Cheese (crumbled) 200g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste","Combine all ingredients in a large salad bowl. Drizzle olive oil and lemon juice over the top. Add salt and pepper, mix well. Garnish with more oregano if desired.","Lemon Mediterranean Kebab Salad
+Ingredients:
+- Grilled Kebabs 1kg
+- Tomatoes 500g
+- Cucumber 1 medium
+- Red Onion (chopped) 1/4 cup
+- Feta Cheese (crumbled) 200g
+- Olive Oil 2 tbsp
+- Lemon Juice 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Combine all ingredients in a large salad bowl. Drizzle olive oil and lemon juice over the top. Add salt and pepper, mix well. Garnish with more oregano if desired."
+Berry Dessert Brownies Bites,"- Dark chocolate 200g
+- Eggs 3
+- Sugar 150g
+- Flour 100g
+- Raspberries 100g
+- Blueberries 100g","Melt the dark chocolate, beat eggs and sugar together until light and fluffy, combine it with melted chocolate. Mix the flour into the chocolate egg mixture to form a smooth batter. Fold in the berries. Pour into small molds or small cups. Chill until set, about 1 hour. Slice and serve warm or cold.","Title: Berry Dessert Brownies Bites
+Ingredients:
+- Dark chocolate 200g
+- Eggs 3
+- Sugar 150g
+- Flour 100g
+- Raspberries 100g
+- Blueberries 100g
+Instructions:
+Melt the dark chocolate, beat eggs and sugar together until light and fluffy, combine it with melted chocolate. Mix the flour into the chocolate egg mixture to form a smooth batter. Fold in the berries. Pour into small molds or small cups. Chill until set, about 1 hour. Slice and serve warm or cold."
+Homemade Dessert Tart Dream,"- Pastry 1kg
+- Filling: cream cheese 500g, sugar 300g, eggs 3, vanilla 1tsp
+- Topping: fruits of choice
+- Sugar to sprinkle",Mix all ingredients together until smooth. Pour into a pastry shell. Place in the oven at 180 degrees for about 30 minutes. Sprinkle with sugar before serving.,"Title: Homemade Dessert Tart Dream
+Ingredients:
+- Pastry 1kg
+- Filling: cream cheese 500g, sugar 300g, eggs 3, vanilla 1tsp
+- Topping: fruits of choice
+- Sugar to sprinkle
+Instructions:
+Mix all ingredients together until smooth. Pour into a pastry shell. Place in the oven at 180 degrees for about 30 minutes. Sprinkle with sugar before serving."
+Spicy Mediterranean Couscous Feast,"- Couscous 500g
+- Tomatoes 1 kg
+- Cucumber 2
+- Red onion (as you like)
+- Chickpeas 400g
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Red pepper flakes
+- Salt and pepper","Place couscous in a large bowl, pour over boiling water and let stand 10 mins. Chop tomatoes and cucumbers. Peel red onions into quarters. Crush garlic. Heat olive oil in a pan, add chickpeas, red onion, tomato, lemon juice, pepper flakes, salt and pepper. Simmer until the red onion","Collation: Spicy Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Tomatoes 1 kg
+- Cucumber 2
+- Red onion (as you like)
+- Chickpeas 400g
+- Olive oil
+- Garlic 3 cloves
+- Lemon juice
+- Red pepper flakes
+- Salt and pepper
+Instructions:
+Place couscous in a large bowl, pour over boiling water and let stand 10 mins. Chop tomatoes and cucumbers. Peel red onions into quarters. Crush garlic. Heat olive oil in a pan, add chickpeas, red onion, tomato, lemon juice, pepper flakes, salt and pepper. Simmer until the red onion"
+Spicy Asian_Fusion Chicken Box,"- Chicken 1.25lb
+- Spring Rolls wrappers (20)
+- Cucumber 1
+- Carrot 1
+- Peanut Sauce 1/2 cup
+- Soy Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Chili Sauce 1 tbsp
+- Green Onions 2","Cut chicken into bite size pieces, place in a bowl. In separate bowl add sauce ingredients, mix well. Add sauce to chicken, mix to coat. Fill spring roll wrapper with the chicken mixture and then fold as normal. Place on baking sheet. Bake for 12 minutes at 375F. Serve with a side of carrot and cucumber sticks,","Toilet Paper Roll Chicken
+Ingredients:
+- Chicken 1.25lb
+- Spring Rolls wrappers (20)
+- Cucumber 1
+- Carrot 1
+- Peanut Sauce 1/2 cup
+- Soy Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Chili Sauce 1 tbsp
+- Green Onions 2
+Instructions:
+Cut chicken into bite size pieces, place in a bowl. In separate bowl add sauce ingredients, mix well. Add sauce to chicken, mix to coat. Fill spring roll wrapper with the chicken mixture and then fold as normal. Place on baking sheet. Bake for 12 minutes at 375F. Serve with a side of carrot and cucumber sticks,"
+Teriyaki Asian_Fusion Dumplings Feast,"- Dumpling wrappers 20
+- Pork mince 1kg
+- Soy sauce 50ml
+- Rice vinegar 30ml
+- Honey 2tbsp
+- Ginger 1tsp
+- Garlic 2tbsp
+- Green onion (optional) 2","Place pork in a bowl and mix well with soy sauce, rice vinegar, honey, ginger, garlic and green onion if desired. Fold the dumpling wrappers and fill with the mixture to make dumplings. Put dumplings in boiling water, simmer for 12 minutes, or until they float to the top and are cooked through.","For Teriyaki Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling wrappers 20
+- Pork mince 1kg
+- Soy sauce 50ml
+- Rice vinegar 30ml
+- Honey 2tbsp
+- Ginger 1tsp
+- Garlic 2tbsp
+- Green onion (optional) 2
+Instructions:
+Place pork in a bowl and mix well with soy sauce, rice vinegar, honey, ginger, garlic and green onion if desired. Fold the dumpling wrappers and fill with the mixture to make dumplings. Put dumplings in boiling water, simmer for 12 minutes, or until they float to the top and are cooked through."
+Berry Dessert Apple Pie Swirl,"- Apples 3
+- Berries 1 cup
+- Flour 2 tsp
+- Eggs 2
+- Sugar 3 tbsp
+- Butter 2 tbsp","Peel and slice apples, add berries, flour, eggs, sugar, and butter into a bowl and mix it all, then spread it over a pie crust and swirl with remaining fruit.
+Serve warm with vanilla ice cream on top.","Title: Berry Dessert Apple Pie Swirl
+Ingredients:
+- Apples 3
+- Berries 1 cup
+- Flour 2 tsp
+- Eggs 2
+- Sugar 3 tbsp
+- Butter 2 tbsp
+Instructions:
+Peel and slice apples, add berries, flour, eggs, sugar, and butter into a bowl and mix it all, then spread it over a pie crust and swirl with remaining fruit.
+Serve warm with vanilla ice cream on top."
+Baked Italian Gnocchi Rustica,"- Gnocchi 200g
+- Basil 2
+- Grated Parmesan cheese 150g
+- Olive oil
+- Butter 30g
+- Red pepper flakes (to taste)
+- Freshly ground black pepper
+- Garlic, minced
+- Chopped mushrooms 2","In a baking dish, coat the gnocchi in olive oil and spread evenly. Top with grated cheese and red pepper flakes. Bake in the preheated oven at 180°C","For those who love the rustic flavors of Italy at their dinner table, this recipe is for you. It takes gnocchi to a whole new level.
+
+Title: Baked Italian Gnocchi Rustica
+
+Ingredients:
+- Gnocchi 200g
+- Basil 2
+- Grated Parmesan cheese 150g
+- Olive oil
+- Butter 30g
+- Red pepper flakes (to taste)
+- Freshly ground black pepper
+- Garlic, minced
+- Chopped mushrooms 2
+
+Instructions:
+In a baking dish, coat the gnocchi in olive oil and spread evenly. Top with grated cheese and red pepper flakes. Bake in the preheated oven at 180°C"
+Rustic Italian Lasagna Primavera,"- Lasagna noodles 12
+- Mixed vegetables (e.g. zucchini, eggplant, bell peppers) 500g
+- Onions 3
+- Garlic 4 cloves
+- Spinach 500g
+- Ricotta cheese 2 cups
+- Parmesan cheese 1 cup
+- Olive oil
+- Salt and pepper
+- Fresh basil leaves","Sauté onions and garlic, then add mixed vegetables; let them cook until tender. Meanwhile, boil lasagna noodles until al dente. In another pan, sauté spinach until wilted. Spread a layer of ricotta on the bottom of the dish. Layer","Title: Rustic Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 12
+- Mixed vegetables (e.g. zucchini, eggplant, bell peppers) 500g
+- Onions 3
+- Garlic 4 cloves
+- Spinach 500g
+- Ricotta cheese 2 cups
+- Parmesan cheese 1 cup
+- Olive oil
+- Salt and pepper
+- Fresh basil leaves
+Instructions:
+Sauté onions and garlic, then add mixed vegetables; let them cook until tender. Meanwhile, boil lasagna noodles until al dente. In another pan, sauté spinach until wilted. Spread a layer of ricotta on the bottom of the dish. Layer"
+Steamed Asian_Fusion Duck Delight,Parse Error,"- Duck breast (500g), skin on
+- Rice vinegar, soy sauce, ginger (to taste)
+- Green onions, sesame seeds, chilli flakes (optional)
+- Honey or sugar
+
+Instructions:
+Mix ingredients together, brush over duck, cook at 160°C for 1 hour with a small pan of water to keep steamy. Roast until skin is crispy and flesh is cooked through.","- Duck breast (500g), skin on
+- Rice vinegar, soy sauce, ginger (to taste)
+- Green onions, sesame seeds, chilli flakes (optional)
+- Honey or sugar
+
+Instructions:
+Mix ingredients together, brush over duck, cook at 160°C for 1 hour with a small pan of water to keep steamy. Roast until skin is crispy and flesh is cooked through."
+Steamed Asian_Fusion Stir-Fry Feast,"- Broccoli 500g
+- Bell Peppers 300g
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tbsp
+- Tofu 400g
+- Lemongrass 2 stalks
+- Chopped Scallions 1 handful
+- Mixed Noodles 150g
+- Oil 2 tbsp",Slice everything finely and marinate tofu and lemongrass in oil and rice wine for at least an hour. Heat a wok and stir-fry everything until,"Title: Steamed Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Broccoli 500g
+- Bell Peppers 300g
+- Garlic 6 cloves
+- Ginger 2 tbsp
+- Soy Sauce 1/4 cup
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tbsp
+- Tofu 400g
+- Lemongrass 2 stalks
+- Chopped Scallions 1 handful
+- Mixed Noodles 150g
+- Oil 2 tbsp
+Instructions:
+Slice everything finely and marinate tofu and lemongrass in oil and rice wine for at least an hour. Heat a wok and stir-fry everything until"
+Homemade Italian Pasta with Spinach,"- Pasta (spaghetti or fettuccine) 400g
+- Fresh spinach 500g
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Parmesan cheese (grated) 1/2 cup
+- Salt to taste
+- Black pepper to taste
+- Freshly grated nutmeg (optional)","Heat olive oil in a pan, sauté minced garlic until golden brown. Add chopped fresh spinach and cook until wilted. Season with salt, black pepper, and a pinch of nutmeg if using. Drain pasta well and mix it in the spinach sauce, toss gently to combine. Serve hot, topped with grated","Title: Homemade Italian Pasta with Spinach
+Ingredients:
+- Pasta (spaghetti or fettuccine) 400g
+- Fresh spinach 500g
+- Garlic 3 cloves
+- Olive oil 2 tablespoons
+- Parmesan cheese (grated) 1/2 cup
+- Salt to taste
+- Black pepper to taste
+- Freshly grated nutmeg (optional)
+Instructions:
+Heat olive oil in a pan, sauté minced garlic until golden brown. Add chopped fresh spinach and cook until wilted. Season with salt, black pepper, and a pinch of nutmeg if using. Drain pasta well and mix it in the spinach sauce, toss gently to combine. Serve hot, topped with grated"
+Glazed Dessert Apple Pie Celebration,"- Apples 6
+- Pastry (for crust)
+- Butter
+- Sugar
+- Cinnamon
+- Vanilla
+- Eggs (for glaze)","Peel, core, and slice apples. Prepare pastry and dough for making the pie. In a separate pan, melt butter and sprinkle with sugar, cinnamon, and vanilla. Add apples and simmer for 15 minutes. Preheat oven to 375°F (190°C). Pour apple mixture into a crust. While cooking, whisk eggs with a little milk to make a glaze. Once ready, drizzle the glaze over the pie. Bake for another 15 minutes until golden","Title: Glazed Dessert Apple Pie Celebration
+Ingredients:
+- Apples 6
+- Pastry (for crust)
+- Butter
+- Sugar
+- Cinnamon
+- Vanilla
+- Eggs (for glaze)
+Instructions:
+Peel, core, and slice apples. Prepare pastry and dough for making the pie. In a separate pan, melt butter and sprinkle with sugar, cinnamon, and vanilla. Add apples and simmer for 15 minutes. Preheat oven to 375°F (190��C). Pour apple mixture into a crust. While cooking, whisk eggs with a little milk to make a glaze. Once ready, drizzle the glaze over the pie. Bake for another 15 minutes until golden"
+Golden Mediterranean Fish Fillet Platter,"- Cod fillets 4pcs
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Olives 1 cup pitted
+- Artichoke Hearts 1 can
+- Caper Berries 1 oz
+- Dill 2 tbsp fresh
+- Salt and Pepper to taste","In a large skillet, heat olive oil. Finely chop garlic, halve lemons, and add them to the skillet. Season fish fillets with salt and pepper. Place fillets skin side down in the skillet and cook until golden brown, about 3-5 minutes per side. Remove from heat and keep warm. S","Title: Golden Mediterranean Fish Fillet Platter
+	Ingredients:
+- Cod fillets 4pcs
+- Lemon 2
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Olives 1 cup pitted
+- Artichoke Hearts 1 can
+- Caper Berries 1 oz
+- Dill 2 tbsp fresh
+- Salt and Pepper to taste
+Instructions:
+In a large skillet, heat olive oil. Finely chop garlic, halve lemons, and add them to the skillet. Season fish fillets with salt and pepper. Place fillets skin side down in the skillet and cook until golden brown, about 3-5 minutes per side. Remove from heat and keep warm. S"
+Rustic Italian Ziti with Spinach,"- Pasta Ziti 4
+- Fresh spinach 8 cups
+- Garlic cloves 4
+- Cherry tomatoes 8
+- Olive oil 3 tablespoons
+- Parmesan cheese 4 tablespoons
+- Salt and pepper to taste
+- Fresh basil","Chop the garlic and wash the spinach well. Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant. Add cherry tomatoes and spinach. Season with salt and pepper. Cook until the spinach is wilted. Drain pasta ziti and add to the pan with the sauce. Toss until coated. Serve topped with grated parmesan and fresh basil.
+<END_RECI","For Rustic Italian Ziti with Spinach
+Ingredients:
+- Pasta Ziti 4
+- Fresh spinach 8 cups
+- Garlic cloves 4
+- Cherry tomatoes 8
+- Olive oil 3 tablespoons
+- Parmesan cheese 4 tablespoons
+- Salt and pepper to taste
+- Fresh basil
+Instructions:
+Chop the garlic and wash the spinach well. Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant. Add cherry tomatoes and spinach. Season with salt and pepper. Cook until the spinach is wilted. Drain pasta ziti and add to the pan with the sauce. Toss until coated. Serve topped with grated parmesan and fresh basil.
+<END_RECI"
+Creamy Dessert Apple Pie Crumble,"- Apples (2 kg)
+- Sugar (to taste)
+- Flour (2 cups)
+- Butter (500g)
+- Cinnamon (pinch)
+- Vanilla extract (a few drops)
+- Water (about 3/4 cup)","Peel, core, and slice the apples. In another bowl, mix flour, sugar, cinnamon, and water. Cut the butter into small pieces and gradually incorporate into the flour mixture until it resembles coarse crumbs. Arrange apple slices in pie dish, pour the crumb mixture over the top, then drizzle with vanilla extract. Bake at 375°F for about 45-50 minutes.","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples (2 kg)
+- Sugar (to taste)
+- Flour (2 cups)
+- Butter (500g)
+- Cinnamon (pinch)
+- Vanilla extract (a few drops)
+- Water (about 3/4 cup)
+Instructions:
+Peel, core, and slice the apples. In another bowl, mix flour, sugar, cinnamon, and water. Cut the butter into small pieces and gradually incorporate into the flour mixture until it resembles coarse crumbs. Arrange apple slices in pie dish, pour the crumb mixture over the top, then drizzle with vanilla extract. Bake at 375°F for about 45-50 minutes."
+Spicy Mediterranean Kebab Medley,"- Lamb/Beef 1.5kg
+- Cucumber 6
+- Onion (small to medium)
+- Pita breads
+- Tomatoes 4
+- Olive oil
+- Lemon
+- Red onion (for garnish)
+- Garlic
+- Oregano
+- Paprika
+- Salt and Pepper","Chop all veggies into bite sized pieces, in a large mixing bowl, combine lamb/beef with spices, olive oil and garlic until well coated. Shape into kebab sticks. Grill or bake for about 20 mins. Slice veggies just before serving and place on plates. Garnish with oregano, lemon wedges and","Basil Spicy Mediterranean Kebab Medley
+Ingredients:
+- Lamb/Beef 1.5kg
+- Cucumber 6
+- Onion (small to medium)
+- Pita breads
+- Tomatoes 4
+- Olive oil
+- Lemon
+- Red onion (for garnish)
+- Garlic
+- Oregano
+- Paprika
+- Salt and Pepper
+Instructions:
+Chop all veggies into bite sized pieces, in a large mixing bowl, combine lamb/beef with spices, olive oil and garlic until well coated. Shape into kebab sticks. Grill or bake for about 20 mins. Slice veggies just before serving and place on plates. Garnish with oregano, lemon wedges and"
+Crispy Asian_Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 300g
+- Onion 1 medium
+- Capsicum 1 small
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili Flakes (optional) to taste
+- Salt and Pepper to taste
+- Cooking Oil 2 tbsp","Clean ingredients and chop accordingly. In a bowl, marinate chicken with soy sauce, rice wine, salt, pepper, and garlic paste for about 30 minutes. Heat oil and stir fry chicken until crispy. Add","For Crispy Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Onion 1 medium
+- Capsicum 1 small
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Chili Flakes (optional) to taste
+- Salt and Pepper to taste
+- Cooking Oil 2 tbsp
+Instructions:
+Clean ingredients and chop accordingly. In a bowl, marinate chicken with soy sauce, rice wine, salt, pepper, and garlic paste for about 30 minutes. Heat oil and stir fry chicken until crispy. Add"
+Wok-Fried Asian Fusion Rice Bowl Dragon Style,"- Rice 1 cup
+- Vegetables: carrots, bell peppers, onions (cut into small pieces)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Peanut Oil 3 tbsp
+- Ginger and Garlic (peeled, minced)
+- Chili Flakes
+- Seasoning: sesame seeds, scallions","Mix vegetables, ginger, garlic, soy sauce, oyster sauce, and chili flakes in a bowl. Add rice, toss until evenly coated. Heat oil in wok, add seasoned rice and vegetables, stir fry for 8 minutes until heated through. Garnish with sesame seeds and scallions before serving.","Title: Wok-Fried Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 1 cup
+- Vegetables: carrots, bell peppers, onions (cut into small pieces)
+- Soy Sauce 2 tbsp
+- Oyster Sauce 2 tbsp
+- Peanut Oil 3 tbsp
+- Ginger and Garlic (peeled, minced)
+- Chili Flakes
+- Seasoning: sesame seeds, scallions
+Instructions:
+Mix vegetables, ginger, garlic, soy sauce, oyster sauce, and chili flakes in a bowl. Add rice, toss until evenly coated. Heat oil in wok, add seasoned rice and vegetables, stir fry for 8 minutes until heated through. Garnish with sesame seeds and scallions before serving."
+Golden Mediterranean Eggplant Feast,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Fresh parsley 1 handful
+- Salt to taste
+- Red pepper flakes to taste","Slice eggplant into rounds and drizzle with olive oil. Roast under preheated oven at 180°C for 30 mins until golden brown. Meanwhile in a pan, sauté minced garlic in olive oil, add lemon juice, chopped parsley and season with salt and red pepper flakes. Add roasted eggplant slices to the pan and toss. Serve hot or at room temperature.","Title: Golden Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Fresh parsley 1 handful
+- Salt to taste
+- Red pepper flakes to taste
+Instructions:
+Slice eggplant into rounds and drizzle with olive oil. Roast under preheated oven at 180°C for 30 mins until golden brown. Meanwhile in a pan, sauté minced garlic in olive oil, add lemon juice, chopped parsley and season with salt and red pepper flakes. Add roasted eggplant slices to the pan and toss. Serve hot or at room temperature."
+Berry Dessert Pudding Crumble,Parse Error,"- Berries 2kg
+- Flour 1 cup
+- Sugar 3/4 cup
+- Caster sugar 1/2 cup
+- Almond flakes (or any kind)
+- Eggs 2
+- Butter 1/2 cup
+
+Instructions:
+Blend berries, flour, sugar, caster sugar, almonds and eggs in a large bowl until the mixture is smooth. Add butter, stir till it forms small balls. Press the mixture onto a tray and bake in an oven at 180 degrees Celsius for about 30 minutes or till browned.","- Berries 2kg
+- Flour 1 cup
+- Sugar 3/4 cup
+- Caster sugar 1/2 cup
+- Almond flakes (or any kind)
+- Eggs 2
+- Butter 1/2 cup
+
+Instructions:
+Blend berries, flour, sugar, caster sugar, almonds and eggs in a large bowl until the mixture is smooth. Add butter, stir till it forms small balls. Press the mixture onto a tray and bake in an oven at 180 degrees Celsius for about 30 minutes or till browned."
+Teriyaki Asian_Fusion Dumplings Delight,"- Dumpling wrappers 250g
+- Minced pork 750g
+- Soy sauce 3 tablespoons
+- Rice wine 3 tablespoons
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame seeds 1 tablespoon
+- Green onions 2 pieces
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Salt to taste","Prepare your ingredients, mix soy sauce, rice wine, ginger, garlic, sesame oil, sugar, and salt well. Then, roll the pork into small patties and flatten slightly, then add them to the marinade and marinate for at least an hour","Forums: Teriyaki Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling wrappers 250g
+- Minced pork 750g
+- Soy sauce 3 tablespoons
+- Rice wine 3 tablespoons
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame seeds 1 tablespoon
+- Green onions 2 pieces
+- Sesame oil 1 tablespoon
+- Sugar 1 teaspoon
+- Salt to taste
+Instructions:
+Prepare your ingredients, mix soy sauce, rice wine, ginger, garlic, sesame oil, sugar, and salt well. Then, roll the pork into small patties and flatten slightly, then add them to the marinade and marinate for at least an hour"
+Sweet Dessert Cake Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Vanilla 1 tsp
+- Milk 1/2 cup","Mix flour, sugar, eggs, butter, vanilla, and milk in a bowl. Pour into a greased baking pan and bake at 350°F for 30 minutes.","Title: Sweet Dessert Cake Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Vanilla 1 tsp
+- Milk 1/2 cup
+Instructions:
+Mix flour, sugar, eggs, butter, vanilla, and milk in a bowl. Pour into a greased baking pan and bake at 350°F for 30 minutes."
+Wok-Fried Asian_Fusion Dumplings with Cashews,"- Dumpling filling (vegetables, tofu, shrimp, or any mix)
+- Cashews 1 cup
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Ginger (a few slices)
+- Green onions (chopped)
+- Cornstarch","Mix dumpling filling ingredients and shape into small wrappers, deep fry or steam them. In a wok, mix cashews, soy sauce, rice vinegar, sesame oil, ginger, and green onions. Add the dumplings, stir and cook for another minute until heated through.","Title: Wok-Fried Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling filling (vegetables, tofu, shrimp, or any mix)
+- Cashews 1 cup
+- Soy sauce
+- Rice vinegar
+- Sesame oil
+- Ginger (a few slices)
+- Green onions (chopped)
+- Cornstarch
+Instructions:
+Mix dumpling filling ingredients and shape into small wrappers, deep fry or steam them. In a wok, mix cashews, soy sauce, rice vinegar, sesame oil, ginger, and green onions. Add the dumplings, stir and cook for another minute until heated through."
+Golden Mediterranean Lamb Chops Medley,"- Lamb chops 450g
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Lemon wedges for serving","Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl. Season lamb chops on both sides. Place chops in a pan and coat with the herb mixture. Cook for 4-5 minutes on each side or until desired doneness. Serve hot with lemon wedges.","Title: Golden Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 450g
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Salt and pepper to taste
+- Lemon wedges for serving
+Instructions:
+Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl. Season lamb chops on both sides. Place chops in a pan and coat with the herb mixture. Cook for 4-5 minutes on each side or until desired doneness. Serve hot with lemon wedges."
+Creamy Italian Gnocchi with Spinach,"- Potatoes 500g
+- Spinach 200g
+- Butter 50g
+- Heavy cream 250ml
+- Parmesan cheese 100g
+- Egg 1
+- Flour 50g
+- Salt a pinch
+- Black pepper a pinch","Boil potatoes until they are tender, cool and process into a fine paste; combine with egg, flour, salt, and black pepper. Roll into little gnocchi. Cook gnocchi in boiling salted water until they float, drain. Meanwhile, steam spinach until wilted. Melt butter in a saucepan, add","Title: Creamy Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes 500g
+- Spinach 200g
+- Butter 50g
+- Heavy cream 250ml
+- Parmesan cheese 100g
+- Egg 1
+- Flour 50g
+- Salt a pinch
+- Black pepper a pinch
+Instructions:
+Boil potatoes until they are tender, cool and process into a fine paste; combine with egg, flour, salt, and black pepper. Roll into little gnocchi. Cook gnocchi in boiling salted water until they float, drain. Meanwhile, steam spinach until wilted. Melt butter in a saucepan, add"
+Vanilla Dessert Cookies Bars,"- Flour 1kg
+- Butter 500g
+- Sugar 750g
+- Eggs 3
+- Vanilla essence 2 tsp
+- Salt 1tsp
+- Chocolate chips","In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Mix in vanilla essence. Gradually add flour and salt. Fold in chocolate chips. Pour into a greased tin. Bake in a pre-heated oven at 180°C for about 30 mins or until golden brown.","Title: Vanilla Dessert Cookies Bars
+   Ingredients:
+- Flour 1kg
+- Butter 500g
+- Sugar 750g
+- Eggs 3
+- Vanilla essence 2 tsp
+- Salt 1tsp
+- Chocolate chips
+Instructions:
+In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition. Mix in vanilla essence. Gradually add flour and salt. Fold in chocolate chips. Pour into a greased tin. Bake in a pre-heated oven at 180°C for about 30 mins or until golden brown."
+Homemade Dessert Tart Crumble,Parse Error,"- Ingredients:
+  - Flour 500g
+  - Butter 200g
+  - Sugar 1kg
+  - Eggs 6
+  - Toppings: fresh fruit compote
+- Instructions:
+  In a large mixing bowl, blend flour and butter until crumbly, then add sugar and mix well. Create a circular depression in the center, crack eggs into the middle, and gently fold the mixture around the eggs without breaking them. Place on a baking tray and bake at 180°C for about 40 minutes or until golden brown. Top with fresh fruit compote.","- Ingredients:
+  - Flour 500g
+  - Butter 200g
+  - Sugar 1kg
+  - Eggs 6
+  - Toppings: fresh fruit compote
+- Instructions:
+  In a large mixing bowl, blend flour and butter until crumbly, then add sugar and mix well. Create a circular depression in the center, crack eggs into the middle, and gently fold the mixture around the eggs without breaking them. Place on a baking tray and bake at 180°C for about 40 minutes or until golden brown. Top with fresh fruit compote."
+Berry Dessert Muffins Crumble,"- Mixed berries (3 cups)
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Flour (1 cup)
+- Eggs (2)
+- Caster sugar (to dust)
+- Raisins (optional, 1/4 cup)","Cream the butter and sugar together in a bowl until smooth. Mix in the eggs, then add the flour and optional raisins. Spoon into muffin cases and bake at 190°C (375°F) for about 25 minutes or until risen and firm to the touch. While the muffins are cooking, prepare the crumble topping by mixing the remaining ingredients. When the","Title: Berry Dessert Muffins Crumble
+Ingredients:
+- Mixed berries (3 cups)
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Flour (1 cup)
+- Eggs (2)
+- Caster sugar (to dust)
+- Raisins (optional, 1/4 cup)
+Instructions:
+Cream the butter and sugar together in a bowl until smooth. Mix in the eggs, then add the flour and optional raisins. Spoon into muffin cases and bake at 190°C (375°F) for about 25 minutes or until risen and firm to the touch. While the muffins are cooking, prepare the crumble topping by mixing the remaining ingredients. When the"
+Rustic Italian Risotto Primavera,"- Arborio rice 500g
+- Vegetable broth 1.5L
+- Mixed vegetables (carrots, peas, corn, cherry tomatoes) 300g
+- Onions (sliced) 2
+- Olive oil 3 tbsp
+- White wine 1/2 cup
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Salt and Pepper to taste","Sauté the onions in olive oil until soft, then add the Arborio rice and toast it lightly. Gradually stir in white wine, then add broth little by little, stirring constantly. After 20 minutes,","Title: Rustic Italian Risotto Primavera
+Ingredients:
+- Arborio rice 500g
+- Vegetable broth 1.5L
+- Mixed vegetables (carrots, peas, corn, cherry tomatoes) 300g
+- Onions (sliced) 2
+- Olive oil 3 tbsp
+- White wine 1/2 cup
+- Parmesan cheese 1/2 cup
+- Fresh parsley 1/4 cup
+- Salt and Pepper to taste
+Instructions:
+Sauté the onions in olive oil until soft, then add the Arborio rice and toast it lightly. Gradually stir in white wine, then add broth little by little, stirring constantly. After 20 minutes,"
+Creamy Italian Alfredo Rustica,"- Pasta 500g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 200g
+- Garlic (2 cloves)
+- Black pepper
+- Fresh basil","Melt butter and garlic in a pan over medium heat, add milk and cook gently until thickened. Reduce heat to low, stir in cheese until melted. Add pasta, toss to coat, season with black pepper. Serve garnished with fresh basil.","Title: Creamy Italian Alfredo Rustica
+Ingredients:
+- Pasta 500g
+- Butter 100g
+- Milk 500ml
+- Parmesan cheese 200g
+- Garlic (2 cloves)
+- Black pepper
+- Fresh basil
+Instructions:
+Melt butter and garlic in a pan over medium heat, add milk and cook gently until thickened. Reduce heat to low, stir in cheese until melted. Add pasta, toss to coat, season with black pepper. Serve garnished with fresh basil."
+Chocolate Dessert Rugelach Bars,"- Rugelach dough sheets (as many as needed)
+- Chocolate chips 500g
+- Sugar 1 cup
+- Butter 3 tbsp
+- Vanilla extract 1 tsp","Mix chocolate chips, sugar, butter, and vanilla together until well combined. Spread the mixture evenly over the rugelach dough sheets. Fold the edges of each sheet to seal the filling inside. Bake at 350°F (175°C) for about 20-25 minutes or until golden brown.","Title: Chocolate Dessert Rugelach Bars
+Ingredients:
+- Rugelach dough sheets (as many as needed)
+- Chocolate chips 500g
+- Sugar 1 cup
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+Instructions:
+Mix chocolate chips, sugar, butter, and vanilla together until well combined. Spread the mixture evenly over the rugelach dough sheets. Fold the edges of each sheet to seal the filling inside. Bake at 350°F (175°C) for about 20-25 minutes or until golden brown."
+Lemon Mediterranean Eggplant with Pita,"- Eggplant 2
+- Olive oil
+- Zucchini 2 small
+- Red onion 1 medium
+- Garlic 3 cloves
+- Lemon 1 fresh
+- Parsley
+- Salt
+- Olive oil for pita","Peel eggplants and zucchini, slice them thinly. Sauté these vegetables lightly in olive oil until tender but not mushy. Add minced garlic and cook further for another minute. In a mixing bowl, squeeze the juice from 1 lemon, add chopped parsley and minced garlic, mix well. Add cooked vegetables and mix thoroughly. Season with salt to taste.","For those who love a bit of Mediterranean flavor in their breakfast,
+Title: Lemon Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 2
+- Olive oil
+- Zucchini 2 small
+- Red onion 1 medium
+- Garlic 3 cloves
+- Lemon 1 fresh
+- Parsley
+- Salt
+- Olive oil for pita
+Instructions:
+Peel eggplants and zucchini, slice them thinly. Sauté these vegetables lightly in olive oil until tender but not mushy. Add minced garlic and cook further for another minute. In a mixing bowl, squeeze the juice from 1 lemon, add chopped parsley and minced garlic, mix well. Add cooked vegetables and mix thoroughly. Season with salt to taste."
+Grilled Mediterranean Eggplant Platter,Parse Error,"- Eggplant 3 medium-sized
+- Tomatoes 1 can
+- Cucumber 1/2
+- Red onion 1 small
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Diced red pepper flakes 1 tsp
+- Salt 1/2 tsp
+- Lemon juice 2 tbsp
+- Feta cheese (crumbled) 100g
+- Kalamata olives 10
+
+Instructions:
+Cut the eggplants into slices, season them with olive oil, salt, red onion, red pepper flakes, and drizzle lemon juice on top. Grill until charred, then let cool slightly and serve garnished with feta cheese and kalamata olives.
+<","- Eggplant 3 medium-sized
+- Tomatoes 1 can
+- Cucumber 1/2
+- Red onion 1 small
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp
+- Diced red pepper flakes 1 tsp
+- Salt 1/2 tsp
+- Lemon juice 2 tbsp
+- Feta cheese (crumbled) 100g
+- Kalamata olives 10
+
+Instructions:
+Cut the eggplants into slices, season them with olive oil, salt, red onion, red pepper flakes, and drizzle lemon juice on top. Grill until charred, then let cool slightly and serve garnished with feta cheese and kalamata olives.
+<"
+Szechuan Asian_Fusion Noodles with Cashews,"- Rice noodles 200g
+   - Beef 150g
+   - Broccoli 1 cup
+   - Carrots 1 medium
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame oil
+   - Chili paste
+   - Soy sauce
+   - Oyster sauce
+   - Water chestnuts (optional)
+   - Green onions (optional)
+   - Salt
+   - Cashews 50g","Cut beef into small pieces, sauté it with minced garlic and ginger until golden. Add broccoli and carrots, sauté them briefly.","Title: Szechuan Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Rice noodles 200g
+   - Beef 150g
+   - Broccoli 1 cup
+   - Carrots 1 medium
+   - Garlic 3 cloves
+   - Ginger 1 inch
+   - Sesame oil
+   - Chili paste
+   - Soy sauce
+   - Oyster sauce
+   - Water chestnuts (optional)
+   - Green onions (optional)
+   - Salt
+   - Cashews 50g
+   Instructions:
+   Cut beef into small pieces, sauté it with minced garlic and ginger until golden. Add broccoli and carrots, sauté them briefly."
+Golden Asian_Fusion Dumplings Dragon Style,"- Dumpling Fillings: Rice 500g, Carrots (sliced) 100g, Ginger (squeezed) 1tsp, Green Peppers (finely chopped) 100g, Soy Sauce 2tbsp, Sugar 1tsp, Salt 1/2 tsp
+- Dumpling Wrappers: 100
+- Cooking Oil: 2tbsp","Mix all fillings well, then roll into small balls. Wrap each ball into dumpling wrappers. Deep-fry the dumplings in oil until golden brown, about 3 minutes on each side. Serve hot with your","Title: Golden Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling Fillings: Rice 500g, Carrots (sliced) 100g, Ginger (squeezed) 1tsp, Green Peppers (finely chopped) 100g, Soy Sauce 2tbsp, Sugar 1tsp, Salt 1/2 tsp
+- Dumpling Wrappers: 100
+- Cooking Oil: 2tbsp
+Instructions:
+Mix all fillings well, then roll into small balls. Wrap each ball into dumpling wrappers. Deep-fry the dumplings in oil until golden brown, about 3 minutes on each side. Serve hot with your"
+Fluffy Dessert Tart Crumble,"- Tart dough (as per recipe or store-bought)
+- Fruit filling (choose your favorite fruits)
+- Caster sugar
+- Almond meal (to use as crumble topping)
+- Vanilla essence","Preheat oven to 180°C. For the fruit filling, mix all the ingredients until combined well. 
+Roll out the tart dough into a circle and place in a tart tin, press gently. Pour the fruit mixture into the crust.
+For the crumble topping, mix caster sugar with almond meal and a dash of vanilla essence. Sprinkle this over the fruit filling.
+Bake for about 35-45 minutes, until the top is","Base Title: Fluffy Dessert Tart Crumble
+Ingredients:
+- Tart dough (as per recipe or store-bought)
+- Fruit filling (choose your favorite fruits)
+- Caster sugar
+- Almond meal (to use as crumble topping)
+- Vanilla essence
+
+Instructions:
+Preheat oven to 180°C. For the fruit filling, mix all the ingredients until combined well. 
+Roll out the tart dough into a circle and place in a tart tin, press gently. Pour the fruit mixture into the crust.
+For the crumble topping, mix caster sugar with almond meal and a dash of vanilla essence. Sprinkle this over the fruit filling.
+Bake for about 35-45 minutes, until the top is"
+Garlic Italian Lasagna Rustica,"- Lasagna noodles 12
+- Ground beef 2kg
+- Onions (4)
+- Garlic cloves (6)
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Tomato sauce
+- Basil leaves
+- Egg yolk","Cook lasagna noodles separately. In a large pan, sauté onions and garlic until golden brown, then add ground beef and cook until fully browned. Drain excess fat. Blend the cooked beef with ricotta, egg yolk and season with salt, black pepper, oregano and chopped basil. Place a layer of cooked lasagna noodles at the bottom of a baking","Title: Garlic Italian Lasagna Rustica
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 2kg
+- Onions (4)
+- Garlic cloves (6)
+- Ricotta cheese 500g
+- Mozzarella cheese 500g
+- Tomato sauce
+- Basil leaves
+- Egg yolk
+Instructions:
+Cook lasagna noodles separately. In a large pan, sauté onions and garlic until golden brown, then add ground beef and cook until fully browned. Drain excess fat. Blend the cooked beef with ricotta, egg yolk and season with salt, black pepper, oregano and chopped basil. Place a layer of cooked lasagna noodles at the bottom of a baking"
+Szechuan Asian_Fusion Stir-Fry Delight,"- Chicken breast 500g
+- Broccoli 250g
+- Carrots 100g
+- Garlic cloves 3
+- Onion medium 1
+- Peanut oil 2 tablespoons
+- Soy sauce 2 tablespoons
+- Rice wine 1 tablespoon
+- Sesame seeds
+- Sichuan peppercorns
+- Fresh ginger 1 inch","Slice chicken and vegetables, mince garlic and ginger, and toast Sichuan peppercorns lightly. In a wok or large pan, heat oil over medium-high heat, add minced garlic and ginger, and stir until fragrant. Add sliced chicken and","Title: Szechuan Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Chicken breast 500g
+- Broccoli 250g
+- Carrots 100g
+- Garlic cloves 3
+- Onion medium 1
+- Peanut oil 2 tablespoons
+- Soy sauce 2 tablespoons
+- Rice wine 1 tablespoon
+- Sesame seeds
+- Sichuan peppercorns
+- Fresh ginger 1 inch
+Instructions:
+Slice chicken and vegetables, mince garlic and ginger, and toast Sichuan peppercorns lightly. In a wok or large pan, heat oil over medium-high heat, add minced garlic and ginger, and stir until fragrant. Add sliced chicken and"
+Teriyaki Asian_Fusion Beef with Broccoli,"- Beef 500g
+- Broccoli 400g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Ginger 1-inch piece
+- Garlic 4 cloves
+- Sesame seeds
+- Cooking oil","Mix soy sauce, rice vinegar, honey, ginger, garlic in a pan, fry beef pieces and broccoli in separate pans, then combine them in the sauce and cook together until heated through.
+ sprinkle sesame seeds on top just before serving.","Title: Teriyaki Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 500g
+- Broccoli 400g
+- Soy sauce 3 tablespoons
+- Rice vinegar 2 tablespoons
+- Honey 1 tablespoon
+- Ginger 1-inch piece
+- Garlic 4 cloves
+- Sesame seeds
+- Cooking oil
+Instructions:
+Mix soy sauce, rice vinegar, honey, ginger, garlic in a pan, fry beef pieces and broccoli in separate pans, then combine them in the sauce and cook together until heated through.
+ sprinkle sesame seeds on top just before serving."
+Chocolate Dessert Muffins Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Cocoa powder 3 tbsp
+- Baking powder 2 tsp
+- Vanilla extract 1 tsp
+- Butter 1 cup","Mix everything together in a large bowl, pour into greased muffin tins, bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted comes out clean.","Title: Chocolate Dessert Muffins Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Milk 1 cup
+- Cocoa powder 3 tbsp
+- Baking powder 2 tsp
+- Vanilla extract 1 tsp
+- Butter 1 cup
+Instructions:
+Mix everything together in a large bowl, pour into greased muffin tins, bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted comes out clean."
+Sweet Dessert Muffins Bites,"- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Milk 150ml
+- Caster Sugar
+- Berries (fresh or frozen)","Mix together flour and sugar in a bowl, crack eggs into it along with melted butter and vanilla essence. Gradually add milk while mixing until a soft dough forms. Chill the dough in fridge for half an hour. Roll into small balls and place on baking trays lined with parchment paper. Dust with caster sugar and top with berries before baking in a preheated oven at 180","Title: Sweet Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Eggs 3
+- Butter 100g
+- Vanilla Essence 1 tsp
+- Milk 150ml
+- Caster Sugar
+- Berries (fresh or frozen)
+Instructions:
+Mix together flour and sugar in a bowl, crack eggs into it along with melted butter and vanilla essence. Gradually add milk while mixing until a soft dough forms. Chill the dough in fridge for half an hour. Roll into small balls and place on baking trays lined with parchment paper. Dust with caster sugar and top with berries before baking in a preheated oven at 180"
+Teriyaki Asian_Fusion Prawns Box,"- Prawns 500g
+- Soy Sauce 1 cup
+- Rice Vinegar 3 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Sesame Seeds
+- Soy Sauce paste
+- Green Onions
+- Oil","Mix all ingredients together well. Then brush the mixture onto the prawns before frying in oil until golden brown. Serve hot with steamed rice.
+END_RECIPE","For the Teriyaki Asian Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Soy Sauce 1 cup
+- Rice Vinegar 3 tbsp
+- Honey 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Sesame Seeds
+- Soy Sauce paste
+- Green Onions
+- Oil
+Instructions:
+Mix all ingredients together well. Then brush the mixture onto the prawns before frying in oil until golden brown. Serve hot with steamed rice.
+END_RECIPE"
+Szechuan Asian_Fusion Dumplings Box,"- Pork 1kg
+- Lettuce Leaves
+- Bamboo shoots 300g
+- Chinese Cabbage 1
+- Garlic Chives (as much as needed)
+- Sesame Seeds
+- Soy Sauce
+- Rice Wine
+- Five Spice Powder
+- Sesame Oil
+- Salt and Pepper","Mix pork, bamboo shoots, cabbage, garlic chives, salt and pepper together in a bowl. Wrap them up in the lettuce leaves. Then place in a pot and cook with rice wine, five spice powder, soy sauce and sesame oil on low heat for 45 minutes.","For Szechuan Asian_Fusion Dumplings Box
+Ingredients:
+- Pork 1kg
+- Lettuce Leaves
+- Bamboo shoots 300g
+- Chinese Cabbage 1
+- Garlic Chives (as much as needed)
+- Sesame Seeds
+- Soy Sauce
+- Rice Wine
+- Five Spice Powder
+- Sesame Oil
+- Salt and Pepper
+Instructions:
+Mix pork, bamboo shoots, cabbage, garlic chives, salt and pepper together in a bowl. Wrap them up in the lettuce leaves. Then place in a pot and cook with rice wine, five spice powder, soy sauce and sesame oil on low heat for 45 minutes."
+Baked Italian Polenta Supremo,"- Polenta 500g
+- Water 1L
+- Butter 100g
+- Cheese 300g grated
+- Garlic 3 cloves minced
+- Herbs (thyme, basil, oregano) 1 tsp
+- Salt to taste
+- Egg yolks 2
+- Olive oil 100ml","Start by preparing polenta and water. In a large saucepan, boil polenta slowly, then remove from heat and add butter, cheese, garlic, herbs, salt, and egg yol","For an authentic Italian twist, let's whip up this Baked Italian Polenta Supremo!
+
+Title: Baked Italian Polenta Supremo
+Ingredients:
+- Polenta 500g
+- Water 1L
+- Butter 100g
+- Cheese 300g grated
+- Garlic 3 cloves minced
+- Herbs (thyme, basil, oregano) 1 tsp
+- Salt to taste
+- Egg yolks 2
+- Olive oil 100ml
+
+Instructions:
+Start by preparing polenta and water. In a large saucepan, boil polenta slowly, then remove from heat and add butter, cheese, garlic, herbs, salt, and egg yol"
+Creamy Dessert Rugelach Bites,"- Dough (homemade or store bought)
+- Cream Cheese 500g
+- Sugar 200g
+- Chocolate Chips 100g
+- Walnuts (optional) 50g","Mix cream cheese and sugar until creamy and smooth. Fold in chocolate chips and walnuts if using. Roll out dough and place a heaping tablespoon of the cream cheese mixture in the center. Carefully fold the dough over to form a parcel, then roll into a log and slice into small pieces. Bake at 350F for about 15 minutes.","Title: Creamy Dessert Rugelach Bites
+  Ingredients:
+- Dough (homemade or store bought)
+- Cream Cheese 500g
+- Sugar 200g
+- Chocolate Chips 100g
+- Walnuts (optional) 50g
+  Instructions:
+Mix cream cheese and sugar until creamy and smooth. Fold in chocolate chips and walnuts if using. Roll out dough and place a heaping tablespoon of the cream cheese mixture in the center. Carefully fold the dough over to form a parcel, then roll into a log and slice into small pieces. Bake at 350F for about 15 minutes."
+Crispy Asian_Fusion Prawns Feast,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 1/4 cup
+- Rice Wine 1 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+- Oil for frying","Blend garlic, ginger, soy sauce, rice wine together, then add prawns and coat each prawn evenly. Toss in cornstarch and let rest for 10 minutes. Heat oil, gently fry the prawns until golden brown. Garnish with sesame seeds and green onions before serving.
+<END_RECI","For Crispy Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 1/4 cup
+- Rice Wine 1 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+- Green onions (for garnish)
+- Oil for frying
+
+Instructions:
+Blend garlic, ginger, soy sauce, rice wine together, then add prawns and coat each prawn evenly. Toss in cornstarch and let rest for 10 minutes. Heat oil, gently fry the prawns until golden brown. Garnish with sesame seeds and green onions before serving.
+<END_RECI"
+Sweet Dessert Muffins Dream,"- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Milk 200ml
+- Vanilla essence a teaspoon
+- Raisins (optional)","Sift flour and sugar into a bowl and make a well in the middle. Crack eggs and add them into the well. Add softened butter, milk, and vanilla essence, then stir everything until it becomes smooth dough. If you prefer, add raisins to the dough. Grease muffin tray and spoon the dough onto it. Bake at 200°C for about 25 minutes. 
+<END_RECI","Title: Sweet Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Milk 200ml
+- Vanilla essence a teaspoon
+- Raisins (optional)
+Instructions:
+Sift flour and sugar into a bowl and make a well in the middle. Crack eggs and add them into the well. Add softened butter, milk, and vanilla essence, then stir everything until it becomes smooth dough. If you prefer, add raisins to the dough. Grease muffin tray and spoon the dough onto it. Bake at 200°C for about 25 minutes. 
+<END_RECI"
+Tuscan Italian Chicken Parmesan Al Forno,"- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Spaghetti 250g
+- Basil 4 sprigs
+- Olive oil
+- Garlic (3 cloves)
+- Parmesan cheese 1 cup
+- Salt
+- Pepper
+- Bread crumbs","Place chicken in a baking dish, sprinkle with salt, pepper, minced garlic, and olive oil. Bake at 400°F (200°C) for 25-30 minutes until fully cooked. While the chicken is cooking, prepare the sauce by boiling spaghetti, and then mixing it with a blend of chopped basil, mozzarella cheese, grated","Title: Tuscan Italian Chicken Parmesan Al Forno
+      Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 4 slices
+- Spaghetti 250g
+- Basil 4 sprigs
+- Olive oil
+- Garlic (3 cloves)
+- Parmesan cheese 1 cup
+- Salt
+- Pepper
+- Bread crumbs
+Instructions:
+Place chicken in a baking dish, sprinkle with salt, pepper, minced garlic, and olive oil. Bake at 400°F (200°C) for 25-30 minutes until fully cooked. While the chicken is cooking, prepare the sauce by boiling spaghetti, and then mixing it with a blend of chopped basil, mozzarella cheese, grated"
+Golden Mediterranean Kebab Medley,"- Sirloin 1kg
+- Lemon 3
+- Cucumber 4
+- Cherry tomatoes 300g
+- Olive oil 3 tbsp
+- Oregano 2 tsp
+- Thyme 1 tsp
+- Salt & Pepper to taste
+- Skewers","Cut the sirloin into bite-sized pieces, mix with lemon juice, olive oil, oregano, thyme, salt, and pepper. Thread on skewers. Grill or pan-fry until well done.
+END_RECIPE","Title: Golden Mediterranean Kebab Medley
+	Ingredients:
+- Sirloin 1kg
+- Lemon 3
+- Cucumber 4
+- Cherry tomatoes 300g
+- Olive oil 3 tbsp
+- Oregano 2 tsp
+- Thyme 1 tsp
+- Salt & Pepper to taste
+- Skewers
+Instructions:
+Cut the sirloin into bite-sized pieces, mix with lemon juice, olive oil, oregano, thyme, salt, and pepper. Thread on skewers. Grill or pan-fry until well done.
+END_RECIPE"
+Spicy Italian Ravioli Delight,"- Fresh pasta sheets 15
+- Fillings: minced pork 750g, grated parmesan 300g, ground pepper 1tsp, salt to taste, chopped garlic 2 cloves, fresh basil 1tbsp, olive oil 1/4 cup
+- Tomato sauce 1L
+- Grated mozzarella 200g
+- Chopped parsley 1/2 cup","Mix fillings in a large bowl until well combined. Take small portions of filling and roll into ravioli shapes. Brush pasta sheets with olive oil, place a small amount of mixture on each sheet, and fold.","Title: Spicy Italian Ravioli Delight
+Ingredients:
+- Fresh pasta sheets 15
+- Fillings: minced pork 750g, grated parmesan 300g, ground pepper 1tsp, salt to taste, chopped garlic 2 cloves, fresh basil 1tbsp, olive oil 1/4 cup
+- Tomato sauce 1L
+- Grated mozzarella 200g
+- Chopped parsley 1/2 cup
+Instructions:
+Mix fillings in a large bowl until well combined. Take small portions of filling and roll into ravioli shapes. Brush pasta sheets with olive oil, place a small amount of mixture on each sheet, and fold."
+Berry Dessert Muffins Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Berries (fresh or frozen) 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 2 teaspoons","Mix flour, sugar, eggs, vanilla, and melted butter together. Add berries, stir well. Pour into a baking pan and bake at 350°F for 25-30 minutes.","Title: Berry Dessert Muffins Bars
+   Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Berries (fresh or frozen) 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla 2 teaspoons
+Instructions:
+Mix flour, sugar, eggs, vanilla, and melted butter together. Add berries, stir well. Pour into a baking pan and bake at 350°F for 25-30 minutes."
+Lemon Mediterranean Kebab with Yogurt Sauce,"- Lamb or Chicken 1kg
+- Zucchini 2
+- Eggplant 1
+- Onions 2
+- Olive Oil
+- Salt
+- Fresh Basil
+- Lemon Zest
+- Mint
+- Yogurt 500g
+- Olive Oil
+- Honey 2tbs
+- Greek Yogurt 100g
+- Garlic Powder
+- Black Pepper","Cut the vegetables into strips. In another bowl, marinate the meat with olive oil, lemon zest, fresh herbs, salt, pepper, garlic powder. Shape into kebab sticks. Grill until cooked, about 6-7 mins on each side","Title: Lemon Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken 1kg
+- Zucchini 2
+- Eggplant 1
+- Onions 2
+- Olive Oil
+- Salt
+- Fresh Basil
+- Lemon Zest
+- Mint
+- Yogurt 500g
+- Olive Oil
+- Honey 2tbs
+- Greek Yogurt 100g
+- Garlic Powder
+- Black Pepper
+Instructions:
+Cut the vegetables into strips. In another bowl, marinate the meat with olive oil, lemon zest, fresh herbs, salt, pepper, garlic powder. Shape into kebab sticks. Grill until cooked, about 6-7 mins on each side"
+Steamed Asian_Fusion Rice Bowl Dragon Style,Parse Error,"- Rice 500g
+- Broccoli 2 cups
+- Mushrooms 8 oz
+- Carrots 3 medium
+- Onion 1 medium
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Garlic cloves 3
+- Ginger 2tbsp
+- Green onions 2
+
+Instructions:
+Prepare all ingredients by peeling the carrots and onions, chopping mushrooms and broccoli, and finely mincing the garlic and ginger. In a wok or large frying pan, heat sesame oil over medium heat and stir fry the garlic and ginger until fragrant. Add the chopped vegetables and saut","- Rice 500g
+- Broccoli 2 cups
+- Mushrooms 8 oz
+- Carrots 3 medium
+- Onion 1 medium
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Sugar 1 tsp
+- Garlic cloves 3
+- Ginger 2tbsp
+- Green onions 2
+
+Instructions:
+Prepare all ingredients by peeling the carrots and onions, chopping mushrooms and broccoli, and finely mincing the garlic and ginger. In a wok or large frying pan, heat sesame oil over medium heat and stir fry the garlic and ginger until fragrant. Add the chopped vegetables and saut"
+Lemon Mediterranean Shakshuka Medley,"- Tomatoes 500g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Bell peppers 3
+- Zucchini 2
+- Lemon 1 fresh
+- Spinach 300g
+- Pitted Kalamata olives 100g
+- Feta cheese 150g
+- Fresh parsley 1/4 cup
+- Salt and black pepper to taste","Heat olive oil in a large skillet over medium heat. Sauté finely chopped onions and garlic until softened. Add halved bell peppers and diced zucchini, sautéing for about","Title: Lemon Mediterranean Shakshuka Medley
+  Ingredients:
+- Tomatoes 500g
+- Onions 2
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Bell peppers 3
+- Zucchini 2
+- Lemon 1 fresh
+- Spinach 300g
+- Pitted Kalamata olives 100g
+- Feta cheese 150g
+- Fresh parsley 1/4 cup
+- Salt and black pepper to taste
+  Instructions:
+Heat olive oil in a large skillet over medium heat. Sauté finely chopped onions and garlic until softened. Add halved bell peppers and diced zucchini, sautéing for about"
+Chocolate Dessert Rugelach Bars,"- Nuts 250g
+- Flour 150g
+- Butter 200g
+- Caster sugar 200g
+- Egg yolk 2
+- Dark chocolate 250g
+- Ground hazelnuts 50g
+- Chocolate spread (for coating)","Chop nuts, mix with flour and butter, press into a tray, bake at 180°C for 15 mins.
+Roll out chocolate spread and sprinkle on top of baking tray.
+Beat egg yolk and pour over nut base.
+Spread with a layer of ground hazelnuts, then spread dark chocolate.
+Bake","Title: Chocolate Dessert Rugelach Bars
+Ingredients:
+- Nuts 250g
+- Flour 150g
+- Butter 200g
+- Caster sugar 200g
+- Egg yolk 2
+- Dark chocolate 250g
+- Ground hazelnuts 50g
+- Chocolate spread (for coating)
+Instructions:
+Chop nuts, mix with flour and butter, press into a tray, bake at 180°C for 15 mins.
+Roll out chocolate spread and sprinkle on top of baking tray.
+Beat egg yolk and pour over nut base.
+Spread with a layer of ground hazelnuts, then spread dark chocolate.
+Bake"
+Berry Dessert Cookies Swirl,"- Flour 3 cups
+- Eggs 4
+- Sugar 2 cups
+- Butter 1 cup
+- Fresh Berries 1 cup
+- Cream 1/2 cup","Cream butter until soft, gradually stir in sugar. Add eggs, one at a time, and then blend flour until smooth. Fold in fresh berries and cream. Drop by spoonfuls on a greased baking sheet and bake at 375°F (190°C) for 12 to 15 minutes, or until lightly browned.","Title: Berry Dessert Cookies Swirl
+  Ingredients:
+- Flour 3 cups
+- Eggs 4
+- Sugar 2 cups
+- Butter 1 cup
+- Fresh Berries 1 cup
+- Cream 1/2 cup
+Instructions:
+Cream butter until soft, gradually stir in sugar. Add eggs, one at a time, and then blend flour until smooth. Fold in fresh berries and cream. Drop by spoonfuls on a greased baking sheet and bake at 375°F (190°C) for 12 to 15 minutes, or until lightly browned."
+Lemon Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 3 medium
+- Onion 1 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Zucchini 1
+- Lemon juice 2 tablespoons
+- Olive oil
+- Fresh parsley
+- Dried oregano
+- Salt and pepper
+- Goat cheese (optional)","Sauté onion and bell peppers until tender, add garlic and zucchini, cook until vegetables are soft. Mix in tomatoes, lemon juice, olive oil, oregano, salt, and pepper. Simmer until slightly thickened. Crack eggs over the top. Bake at 350°F (175°C) for 1","(Lemon Mediterranean Shakshuka Feast)
+Ingredients:
+- Eggs 6
+- Tomatoes 3 medium
+- Onion 1 large
+- Bell peppers 2
+- Garlic 3 cloves
+- Zucchini 1
+- Lemon juice 2 tablespoons
+- Olive oil
+- Fresh parsley
+- Dried oregano
+- Salt and pepper
+- Goat cheese (optional)
+Instructions:
+Sauté onion and bell peppers until tender, add garlic and zucchini, cook until vegetables are soft. Mix in tomatoes, lemon juice, olive oil, oregano, salt, and pepper. Simmer until slightly thickened. Crack eggs over the top. Bake at 350°F (175°C) for 1"
+Classic Italian Gnocchi with Spinach,"- Potatoes 2 large
+- Flour 3 cups
+- Eggs 4
+- Spinach 2 cups fresh
+- Parmesan cheese 1 cup grated","Boil the potatoes until they are soft, blend them into flour to form the gnocchi, and then shape them into small dumplings. Cook the gnocchi in boiling salted water. Meanwhile, sauté the spinach with garlic until wilted. Drain and season with grated parmesan. Serve the gnocchi tossed with spinach, drizzled with olive oil.","Title: Classic Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes 2 large
+- Flour 3 cups
+- Eggs 4
+- Spinach 2 cups fresh
+- Parmesan cheese 1 cup grated
+Instructions:
+Boil the potatoes until they are soft, blend them into flour to form the gnocchi, and then shape them into small dumplings. Cook the gnocchi in boiling salted water. Meanwhile, sauté the spinach with garlic until wilted. Drain and season with grated parmesan. Serve the gnocchi tossed with spinach, drizzled with olive oil."
+Tomato-Basil Italian Lasagna Rustica,"- Pasta sheets (as many as needed)
+- Ground Beef or Cottage Cheese 2kg
+- Mozzarella Cheese (as much as needed)
+- Ricotta Cheese
+- Tomatoes (plenty fresh ones)
+- Basil Leaves (as many as possible)
+- Garlic (2 cloves)
+- Onion (1 medium)
+- Olive Oil
+- Salt and Pepper to taste
+- Parmesan Cheese (for top layer)","Place ground beef or cottage cheese in a pan, sauté with chopped garlic and onions until browned. Season with salt, pepper, and finely chop basil. Add tomatoes and simmer till thickened. Prepare the cheese mixture by blending Ricotta, Mo","Title: Tomato-Basil Italian Lasagna Rustica
+Ingredients:
+- Pasta sheets (as many as needed)
+- Ground Beef or Cottage Cheese 2kg
+- Mozzarella Cheese (as much as needed)
+- Ricotta Cheese
+- Tomatoes (plenty fresh ones)
+- Basil Leaves (as many as possible)
+- Garlic (2 cloves)
+- Onion (1 medium)
+- Olive Oil
+- Salt and Pepper to taste
+- Parmesan Cheese (for top layer)
+
+Instructions:
+Place ground beef or cottage cheese in a pan, sauté with chopped garlic and onions until browned. Season with salt, pepper, and finely chop basil. Add tomatoes and simmer till thickened. Prepare the cheese mixture by blending Ricotta, Mo"
+Tuscan Italian Alfredo Supremo,"- Chicken supreme 1kg
+- Butter 4 sticks
+- Milk 1 gallon
+- Parmesan cheese 1kg
+- Garlic (to taste)
+- Basil
+- Pepper","Heat butter in a pan on medium heat, then add chopped garlic until fragrant. Add chicken and cook until browned. Pour in milk and parmesan cheese, stir till cheese is melted and sauce has thickened. Season with pepper and basil.","Basics: Tuscan Italian Alfredo Supremo
+Ingredients:
+- Chicken supreme 1kg
+- Butter 4 sticks
+- Milk 1 gallon
+- Parmesan cheese 1kg
+- Garlic (to taste)
+- Basil
+- Pepper
+Instructions:
+Heat butter in a pan on medium heat, then add chopped garlic until fragrant. Add chicken and cook until browned. Pour in milk and parmesan cheese, stir till cheese is melted and sauce has thickened. Season with pepper and basil."
+Homemade Dessert Brownies Celebration,"- Dark Chocolate (100g)
+- Butter (100g)
+- Sugar (250g)
+- Eggs (3)
+- Flour (100g)
+- Caster Sugar (100g)","Melt dark chocolate and butter together, whisk in eggs and sugar until well combined. Sift flour over the mixture and stir gently until just blended. Pour into an ungreased pan and bake at 180°C for about 20 minutes. Cool before serving.","Cherokee Brownie Celebration
+Ingredients:
+- Dark Chocolate (100g)
+- Butter (100g)
+- Sugar (250g)
+- Eggs (3)
+- Flour (100g)
+- Caster Sugar (100g)
+Instructions:
+Melt dark chocolate and butter together, whisk in eggs and sugar until well combined. Sift flour over the mixture and stir gently until just blended. Pour into an ungreased pan and bake at 180°C for about 20 minutes. Cool before serving."
+Cinnamon Dessert Cookies Bites,"- Flour 200g
+- Sugar 150g
+- Cinnamon 1tsp
+- Butter 100g
+- Eggs 2
+- Vanilla Essence 1tsp","Mix flour and sugar, then add cinnamon and butter cut into small pieces. Add eggs and vanilla essence, form into balls and flatten slightly. Bake at 180 degrees for 10-12 mins.","Title: Cinnamon Dessert Cookies Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Cinnamon 1tsp
+- Butter 100g
+- Eggs 2
+- Vanilla Essence 1tsp
+Instructions:
+Mix flour and sugar, then add cinnamon and butter cut into small pieces. Add eggs and vanilla essence, form into balls and flatten slightly. Bake at 180 degrees for 10-12 mins."
+Grandma's Mediterranean Fish Fillet Bowl,"- Cod fillets 500g
+- Cherry tomatoes 200g
+- Cucumber 1/2
+- Red onion 1/4
+- Olives 50g
+- Feta cheese 100g
+- Lemon wedges
+- Olive oil
+- Fresh parsley
+- Fresh dill","Clean and season fish with a drizzle of olive oil and lemon wedges. Fry until golden brown. Chop veggies and mix with feta, olives, and herbs. Divide all ingredients between plates, top with the cooked fillets, and serve.","Title: Grandma's Mediterranean Fish Fillet Bowl
+Ingredients:
+- Cod fillets 500g
+- Cherry tomatoes 200g
+- Cucumber 1/2
+- Red onion 1/4
+- Olives 50g
+- Feta cheese 100g
+- Lemon wedges
+- Olive oil
+- Fresh parsley
+- Fresh dill
+Instructions:
+Clean and season fish with a drizzle of olive oil and lemon wedges. Fry until golden brown. Chop veggies and mix with feta, olives, and herbs. Divide all ingredients between plates, top with the cooked fillets, and serve."
+Dark Dessert Cake Bites,"- Flour 500g
+- Dark Chocolate 300g
+- Butter 200g
+- Sugar 300g
+- Eggs 4","Melt butter and chocolate together, then add sugar and eggs mixing until smooth. Gradually mix in flour until a dough forms. Chill the dough for at least an hour. Roll into small balls, then bake at 180 degrees Celsius for about 15 minutes.","Title: Dark Dessert Cake Bites
+Ingredients:
+- Flour 500g
+- Dark Chocolate 300g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+Instructions:
+Melt butter and chocolate together, then add sugar and eggs mixing until smooth. Gradually mix in flour until a dough forms. Chill the dough for at least an hour. Roll into small balls, then bake at 180 degrees Celsius for about 15 minutes."
+Sicilian Italian Ravioli Al Forno,"- Pasta ravioli 500g
+- Mozzarella cheese 200g
+- Tomato sauce 750ml
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Basil leaves
+- Grated Parmesan cheese 50g","Heat oil in a frying pan and fry garlic until light golden, then add tomato sauce, and simmer on low heat. Fill pasta ravioli with mozzarella cheese and place them in a baking dish, pour the tomato sauce over top. Bake at 180°C for about 20 minutes or until the sauce starts bubbling and the ravioli","Title: Sicilian Italian Ravioli Al Forno
+   Ingredients:
+- Pasta ravioli 500g
+- Mozzarella cheese 200g
+- Tomato sauce 750ml
+- Olive oil 3 tbsp
+- Garlic cloves 3
+- Basil leaves
+- Grated Parmesan cheese 50g
+   Instructions:
+Heat oil in a frying pan and fry garlic until light golden, then add tomato sauce, and simmer on low heat. Fill pasta ravioli with mozzarella cheese and place them in a baking dish, pour the tomato sauce over top. Bake at 180°C for about 20 minutes or until the sauce starts bubbling and the ravioli"
+Roasted Mediterranean Kebab Medley,"- Lamb (1.5kg)
+- Onions (4)
+- Capsicum (2)
+- Olive oil
+- Salt
+- Pepper
+- Garlic (to taste)
+- Mixed herbs (dried oregano, thyme)
+- Pitted Kalamata olives (150g)
+- Cherry tomatoes (150g)","Trim and season the lamb, and then rub on olive oil, herbs, garlic, salt, and pepper. Slice the onions and capsicum, and lay them on the marinated lamb. Season the olives and tomatoes. Wrap the mix into foil parcels and grill","For Roasted Mediterranean Kebab Medley
+
+Title: Roasted Mediterranean Kebab Medley
+Ingredients:
+- Lamb (1.5kg)
+- Onions (4)
+- Capsicum (2)
+- Olive oil
+- Salt
+- Pepper
+- Garlic (to taste)
+- Mixed herbs (dried oregano, thyme)
+- Pitted Kalamata olives (150g)
+- Cherry tomatoes (150g)
+Instructions:
+Trim and season the lamb, and then rub on olive oil, herbs, garlic, salt, and pepper. Slice the onions and capsicum, and lay them on the marinated lamb. Season the olives and tomatoes. Wrap the mix into foil parcels and grill"
+Fluffy Dessert Brownies Bars,Parse Error,"- Fluffy Dessert Brownie Bars
+- Ingredients:
+  - Dark Chocolate 70% 500g
+  - Butter 300g
+  - Sugar 300g
+  - Eggs 4
+  - Flour 150g
+  - Caster Sugar 50g
+  - Baking Soda 1/4 tsp
+- Instructions:
+  In a bowl melt the chocolate and butter together. Mix eggs and sugar well until light yellow in color, then add this to the melted chocolate mixture. Stir in the flour and baking soda. Pour onto a lined tray and bake at 175C for 15-20 minutes or until firm.
+<END_RE","- Fluffy Dessert Brownie Bars
+- Ingredients:
+  - Dark Chocolate 70% 500g
+  - Butter 300g
+  - Sugar 300g
+  - Eggs 4
+  - Flour 150g
+  - Caster Sugar 50g
+  - Baking Soda 1/4 tsp
+- Instructions:
+  In a bowl melt the chocolate and butter together. Mix eggs and sugar well until light yellow in color, then add this to the melted chocolate mixture. Stir in the flour and baking soda. Pour onto a lined tray and bake at 175C for 15-20 minutes or until firm.
+<END_RE"
+Crispy Asian_Fusion Prawns Surprise,"- Prawns 500g
+- Rice paper 4 sheets
+- Lettuce leaves 4
+- Peanut sauce (for dipping) - enough for serving
+- Soy sauce
+- Honey
+- Sesame seeds","Rinse prawns and season with soy sauce and honey. Wrap them in rice paper along with lettuce leaves, and drizzle with peanut sauce while serving.
+
+Serve immediately for the best crispy crunch! Enjoy your meal!","For a tasty twist on seafood, try this Crispy Asian_Fusion Prawns Surprise!
+
+Title: Crispy Asian_Fusion Prawns Surprise
+Ingredients:
+- Prawns 500g
+- Rice paper 4 sheets
+- Lettuce leaves 4
+- Peanut sauce (for dipping) - enough for serving
+- Soy sauce
+- Honey
+- Sesame seeds
+
+Instructions:
+Rinse prawns and season with soy sauce and honey. Wrap them in rice paper along with lettuce leaves, and drizzle with peanut sauce while serving.
+
+Serve immediately for the best crispy crunch! Enjoy your meal!"
+Golden Asian_Fusion Tofu Delight,"- Firm tofu 500g
+- Egg 1
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Honey 2 tsp
+- Green Onions 2
+- Cornstarch (for coating)
+- Sesame Seeds (for garnish)","Cube the tofu and coat with cornstarch. Then whisk together soy sauce, rice wine vinegar, honey, and green onions; add cubes to marinade and marinate for at least 30 mins. Heat oil and fry the marinated tofu cubes until golden brown and remove from heat. Garnish with sesame seeds.","For Golden Asian_Fusion Tofu Delight
+Ingredients:
+- Firm tofu 500g
+- Egg 1
+- Soy Sauce 3 tbsp
+- Rice Wine Vinegar 1 tbsp
+- Honey 2 tsp
+- Green Onions 2
+- Cornstarch (for coating)
+- Sesame Seeds (for garnish)
+Instructions:
+Cube the tofu and coat with cornstarch. Then whisk together soy sauce, rice wine vinegar, honey, and green onions; add cubes to marinade and marinate for at least 30 mins. Heat oil and fry the marinated tofu cubes until golden brown and remove from heat. Garnish with sesame seeds."
+Homemade Italian Meatballs with Mushrooms,"- Meat 1kg
+- Mushrooms (500g)
+- Onions (2)
+- Garlic (3 cloves)
+- Parmesan cheese (1 cup)
+- Bread crumbs (2 spoons)
+- Bread cubes (for breading)
+- Spices: salt, pepper, dried basil, oregano","Chop mushrooms finely and sauté with sliced onions and minced garlic until soft. Mix meat, cheese, bread crumbs, spices, and onion mixture together. Form into meatballs, coat in bread cubes for breading. Heat olive oil in a pan and fry the meatballs on both sides until browned. Add enough broth to cover the bottom of the pan","Italian Meatballs with Mushrooms
+Ingredients:
+- Meat 1kg
+- Mushrooms (500g)
+- Onions (2)
+- Garlic (3 cloves)
+- Parmesan cheese (1 cup)
+- Bread crumbs (2 spoons)
+- Bread cubes (for breading)
+- Spices: salt, pepper, dried basil, oregano
+Instructions:
+Chop mushrooms finely and sauté with sliced onions and minced garlic until soft. Mix meat, cheese, bread crumbs, spices, and onion mixture together. Form into meatballs, coat in bread cubes for breading. Heat olive oil in a pan and fry the meatballs on both sides until browned. Add enough broth to cover the bottom of the pan"
+Garlic Italian Alfredo with Mushrooms,"- Milk 1L
+- Butter 100g
+- Flour 100g
+- Parmesan cheese 300g
+- Mushrooms (button) 500g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste","In a pan melt butter, whisk in flour creating a roux, then slowly add milk while continuously whisking until thickened. Add Parmesan cheese and garlic, stir to combine, seasoning with salt and black pepper. Sauté mushrooms until soft. Add them into the sauce and heat through before serving.","Title: Garlic Italian Alfredo with Mushrooms
+Ingredients:
+- Milk 1L
+- Butter 100g
+- Flour 100g
+- Parmesan cheese 300g
+- Mushrooms (button) 500g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a pan melt butter, whisk in flour creating a roux, then slowly add milk while continuously whisking until thickened. Add Parmesan cheese and garlic, stir to combine, seasoning with salt and black pepper. Sauté mushrooms until soft. Add them into the sauce and heat through before serving."
+Sweet Dessert Cookies Swirl,"- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips 100g
+- Caramel Sauce 50ml","Cream together butter and sugar until light and fluffy. Beat in eggs one by one, then vanilla extract. Sift in flour and mix until just combined. Fold in chocolate chips and caramel sauce. Roll into balls and then swirl them together gently. Place on baking tray and bake at 180°C for 12-15 minutes or until golden brown.","Title: Sweet Dessert Cookies Swirl
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g, softened
+- Eggs 2
+- Vanilla Extract 1 tsp
+- Chocolate Chips 100g
+- Caramel Sauce 50ml
+Instructions:
+Cream together butter and sugar until light and fluffy. Beat in eggs one by one, then vanilla extract. Sift in flour and mix until just combined. Fold in chocolate chips and caramel sauce. Roll into balls and then swirl them together gently. Place on baking tray and bake at 180°C for 12-15 minutes or until golden brown."
+Spicy Italian Ravioli Al Forno,"- Pasta sheets 12
+- Filling (see recipe below)
+- Olive oil 2 tablespoons
+- Parmesan cheese 1 cup
+- Butter 2 tablespoons
+- Garlic cloves 3
+- Red Pepper Flakes 1/2 teaspoon
+- Pecorino cheese 1/2 cup
+- Salt to taste
+- Fresh Basil","Roll pasta into thin circles, stuff them with the filling, then place on a baking sheet. Drizzle olive oil over the raviolis, sprinkle parmesan, pecorino, garlic, red pepper flakes, salt, and fresh basil. Bake at 400°F for","Title: Spicy Italian Ravioli Al Forno
+  Ingredients:
+- Pasta sheets 12
+- Filling (see recipe below)
+- Olive oil 2 tablespoons
+- Parmesan cheese 1 cup
+- Butter 2 tablespoons
+- Garlic cloves 3
+- Red Pepper Flakes 1/2 teaspoon
+- Pecorino cheese 1/2 cup
+- Salt to taste
+- Fresh Basil
+Instructions:
+Roll pasta into thin circles, stuff them with the filling, then place on a baking sheet. Drizzle olive oil over the raviolis, sprinkle parmesan, pecorino, garlic, red pepper flakes, salt, and fresh basil. Bake at 400°F for"
+Nonna's Italian Pasta Rustica,"- Pasta (your choice): 2 pounds
+- Ricotta cheese 1 cup
+- Fresh Basil leaves: handful
+- Parmesan cheese 1/2 cup
+- Egg: 1
+- Salt: to taste
+- Pepper: freshly ground","Mix together ricotta, egg, Parmesan, basil, salt and pepper. Roll out your chosen pasta into thin sheets, then cut circles and fill each with a heaping teaspoon of the cheese mixture. Roll up the pasta like a cigar, then lay them on a baking dish. Brush with beaten egg wash and bake at 375°F for about 25-30 minutes.
+<END_RE","Title: Nonna's Italian Pasta Rustica
+Ingredients:
+- Pasta (your choice): 2 pounds
+- Ricotta cheese 1 cup
+- Fresh Basil leaves: handful
+- Parmesan cheese 1/2 cup
+- Egg: 1
+- Salt: to taste
+- Pepper: freshly ground
+Instructions:
+Mix together ricotta, egg, Parmesan, basil, salt and pepper. Roll out your chosen pasta into thin sheets, then cut circles and fill each with a heaping teaspoon of the cheese mixture. Roll up the pasta like a cigar, then lay them on a baking dish. Brush with beaten egg wash and bake at 375°F for about 25-30 minutes.
+<END_RE"
+Herbed Mediterranean Shawarma Bowl,"- Chicken or lamb (about 500g)
+- Olive oil
+- Seasonings: paprika, cumin, garlic powder, black pepper
+- Herbs: parsley, cilantro, dill
+- Couscous (or rice) 1 cup
+- Tzatziki sauce 2 tbsp
+- Pickled vegetables (like cucumbers, peppers, onions)
+- Cherry tomatoes sliced
+- Greek yogurt (for garnish)","Cut the chicken/lamb into thin slices and season with olive oil, spices, and finely chopped","Helper's Note: Adapted from traditional shawarma bowls, this recipe incorporates fresh herbs and spices for a vibrant flavor.
+
+Title: Herbed Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or lamb (about 500g)
+- Olive oil
+- Seasonings: paprika, cumin, garlic powder, black pepper
+- Herbs: parsley, cilantro, dill
+- Couscous (or rice) 1 cup
+- Tzatziki sauce 2 tbsp
+- Pickled vegetables (like cucumbers, peppers, onions)
+- Cherry tomatoes sliced
+- Greek yogurt (for garnish)
+
+Instructions:
+Cut the chicken/lamb into thin slices and season with olive oil, spices, and finely chopped"
+Steamed Asian_Fusion Duck Feast,"- Duck 1
+- Leeks 3
+- Bamboo shoots 150g
+- Ginger 30g
+- Soy sauce 20ml
+- Rice vinegar 15ml
+- Sesame oil 5ml
+- Oyster sauce 20ml
+- Scallions (for garnish) 2","Prepare and steam all the ingredients together, ensuring flavors meld for about 25 minutes.
+Serve garnished with scallions on the side.","Voilà:
+Title: Steamed Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1
+- Leeks 3
+- Bamboo shoots 150g
+- Ginger 30g
+- Soy sauce 20ml
+- Rice vinegar 15ml
+- Sesame oil 5ml
+- Oyster sauce 20ml
+- Scallions (for garnish) 2
+Instructions:
+Prepare and steam all the ingredients together, ensuring flavors meld for about 25 minutes.
+Serve garnished with scallions on the side."
+Sicilian Italian Gnocchi Rustica,"- Flour 500g
+- Potato 500g
+- Eggs 3
+- Butter 50g
+- Parmesan cheese 100g
+- Sage leaves","Peel and mash the potatoes well then fold in the flour until the dough forms. Let it rest. Roll out the dough and cut the pieces into squares. Place the squares on buttered baking sheets and brush each with beaten egg, adding some chopped sage leaves to each. Put in a hot oven, 180°C, for 15-20 minutes. Then pour lightly beaten eggs over the surface and bake for another 15 minutes.","Title: Sicilian Italian Gnocchi Rustica
+Ingredients:
+- Flour 500g
+- Potato 500g
+- Eggs 3
+- Butter 50g
+- Parmesan cheese 100g
+- Sage leaves
+Instructions:
+Peel and mash the potatoes well then fold in the flour until the dough forms. Let it rest. Roll out the dough and cut the pieces into squares. Place the squares on buttered baking sheets and brush each with beaten egg, adding some chopped sage leaves to each. Put in a hot oven, 180°C, for 15-20 minutes. Then pour lightly beaten eggs over the surface and bake for another 15 minutes."
+Crispy Asian_Fusion Noodles with Broccoli,"- Noodles 300g
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Peanut butter 2 tbsp
+- Green onions (finely chopped) 2 tbsp
+- Garlic (minced) 2 cloves
+- Sesame seeds (for garnish) 1 tbsp
+- Oil 2 tbsp","Cook noodles according to package instructions. In a separate pan, stir fry broccoli and minced garlic until tender, add soy sauce and oyster sauce. Mix peanut butter into the pan and cook until well combined and thickened. Serve noodles with a spoonful","Title: Crispy Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 300g
+- Broccoli 300g
+- Soy sauce 2 tbsp
+- Oyster sauce 2 tbsp
+- Peanut butter 2 tbsp
+- Green onions (finely chopped) 2 tbsp
+- Garlic (minced) 2 cloves
+- Sesame seeds (for garnish) 1 tbsp
+- Oil 2 tbsp
+Instructions:
+Cook noodles according to package instructions. In a separate pan, stir fry broccoli and minced garlic until tender, add soy sauce and oyster sauce. Mix peanut butter into the pan and cook until well combined and thickened. Serve noodles with a spoonful"
+Grilled Mediterranean Lamb Chops with Pita,"- Lamb Chops 4
+- Olive Oil 2 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt and Pepper
+- Fresh Mint
+- Pita Breads","Mix olive oil, minced garlic, herbs, salt, pepper, on a plate. Marinate lamb chops in this mixture for at least an hour. Grill the chops on high heat until done to taste. Serve with pita bread and chopped mint.","Title: Grilled Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb Chops 4
+- Olive Oil 2 tbsp
+- Lemon 1
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt and Pepper
+- Fresh Mint
+- Pita Breads
+Instructions:
+Mix olive oil, minced garlic, herbs, salt, pepper, on a plate. Marinate lamb chops in this mixture for at least an hour. Grill the chops on high heat until done to taste. Serve with pita bread and chopped mint."
+Cinnamon Dessert Apple Pie Crumble,Parse Error,"- Apples 5
+- Flour 1 cup
+- Cinnamon 1 tsp
+- Sugar 3 tbsp
+- Butter 1/2 cup
+- Rolled oats
+- Brown sugar
+- Shredded coconut
+
+Instructions:
+Peel, core and slice the apples, then mix them with flour, cinnamon, and sugar. In a separate pan, melt butter with rolled oats, brown sugar, and shredded coconut to form the crumble topping. Arrange apple mixture in a pie dish, add the crumble on top, and bake at 375°F for 45 minutes or until the crust is golden and the filling is bubbly.","- Apples 5
+- Flour 1 cup
+- Cinnamon 1 tsp
+- Sugar 3 tbsp
+- Butter 1/2 cup
+- Rolled oats
+- Brown sugar
+- Shredded coconut
+
+Instructions:
+Peel, core and slice the apples, then mix them with flour, cinnamon, and sugar. In a separate pan, melt butter with rolled oats, brown sugar, and shredded coconut to form the crumble topping. Arrange apple mixture in a pie dish, add the crumble on top, and bake at 375°F for 45 minutes or until the crust is golden and the filling is bubbly."
+Herbed Mediterranean Fish Fillet with Pita,Parse Error,"- Fish fillets 500g
+- Olive oil, lemon juice, chopped herbs, parsley, garlic, capers, olives, feta cheese, salt, pepper
+Instructions:
+Mix the olive oil, lemon juice, herbs, garlic, capers, olives, feta cheese, salt, and pepper together. Dredge the fish fillets in this marinade. Preheat oven to 200°C. Place the fish on a baking tray lined with parchment paper and bake for about 12-15 minutes or until cooked through.","- Fish fillets 500g
+- Olive oil, lemon juice, chopped herbs, parsley, garlic, capers, olives, feta cheese, salt, pepper
+Instructions:
+Mix the olive oil, lemon juice, herbs, garlic, capers, olives, feta cheese, salt, and pepper together. Dredge the fish fillets in this marinade. Preheat oven to 200°C. Place the fish on a baking tray lined with parchment paper and bake for about 12-15 minutes or until cooked through."
+Lemon Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Lemon juice 3 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Zest of 1 lemon
+- Sumac
+- Pitted Kalamata olives 100g
+- Cherry tomatoes 150g
+- Red onion 1 medium
+- Cucumber 1 medium
+- Feta cheese 150g
+- Fresh parsley","Soak the chickpeas overnight, drain and blend them until smooth, then add lemon juice, olive oil, garlic, lemon zest, sumac, olives, cherry tomatoes, red onion, cucumber, and","Title: Lemon Mediterranean Hummus Plate Platter
+Ingredients:
+- Chickpeas 500g
+- Lemon juice 3 tbsp
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Zest of 1 lemon
+- Sumac
+- Pitted Kalamata olives 100g
+- Cherry tomatoes 150g
+- Red onion 1 medium
+- Cucumber 1 medium
+- Feta cheese 150g
+- Fresh parsley
+Instructions:
+Soak the chickpeas overnight, drain and blend them until smooth, then add lemon juice, olive oil, garlic, lemon zest, sumac, olives, cherry tomatoes, red onion, cucumber, and"
+Zesty Mediterranean Lamb Chops Medley,"- Lamb chops 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon juice 2 tbsp
+- Mint 1 tbsp, chopped
+- Dill 1 tbsp, chopped
+- Red onion 1, sliced
+- Tomatoes 8, halved
+- Cucumber 1, diced
+- Feta cheese 1/2 cup, crumbled
+- Salt and pepper to taste","Heat olive oil in a skillet over medium-high heat. Add garlic and cook until fragrant, about","Prep Time: 15min
+Cook Time: 25min
+Total Time: 40min
+Title: Zesty Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 4
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon juice 2 tbsp
+- Mint 1 tbsp, chopped
+- Dill 1 tbsp, chopped
+- Red onion 1, sliced
+- Tomatoes 8, halved
+- Cucumber 1, diced
+- Feta cheese 1/2 cup, crumbled
+- Salt and pepper to taste
+Instructions:
+Heat olive oil in a skillet over medium-high heat. Add garlic and cook until fragrant, about"
+Soy-Glazed Asian_Fusion Stir-Fry Box,"- Protein 500g
+- Vegs 500g
+- Sauce: soy sauce, honey, rice vinegar
+- Seasonings: ginger, garlic, sesame oil
+- Rice or noodles (for serving)","Mix the sauce and seasonings, then marinate the protein and vegetables for 30 minutes. Stir-fry the protein until cooked, add the veggies, pour the sauce over, and cook until hot and everything is coated. Serve over rice or noodles.","Title: Soy-Glazed Asian_Fusion Stir-Fry Box
+Ingredients:
+- Protein 500g
+- Vegs 500g
+- Sauce: soy sauce, honey, rice vinegar
+- Seasonings: ginger, garlic, sesame oil
+- Rice or noodles (for serving)
+Instructions:
+Mix the sauce and seasonings, then marinate the protein and vegetables for 30 minutes. Stir-fry the protein until cooked, add the veggies, pour the sauce over, and cook until hot and everything is coated. Serve over rice or noodles."
+Crispy Asian Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli 500g
+- Garlic (2 cloves)
+- Ginger (1 tsp)
+- Soy Sauce 3 tbsp
+- Sesame Seeds 1 tbsp
+- Oil 2 tbsp
+- Cornstarch (for frying)","Drain tofu and cut into cubes. Soak cubes in water for 1 hour then drain. In another bowl mix all other ingredients, coat the tofu pieces in the sauce and corn starch. Heat oil in pan and fry tofu until golden brown, about 5 minutes. Serve with steamed broccoli.","Title: Crispy Asian Fusion Tofu with Broccoli
+Ingredients:
+- Tofu 500g
+- Broccoli 500g
+- Garlic (2 cloves)
+- Ginger (1 tsp)
+- Soy Sauce 3 tbsp
+- Sesame Seeds 1 tbsp
+- Oil 2 tbsp
+- Cornstarch (for frying)
+Instructions:
+Drain tofu and cut into cubes. Soak cubes in water for 1 hour then drain. In another bowl mix all other ingredients, coat the tofu pieces in the sauce and corn starch. Heat oil in pan and fry tofu until golden brown, about 5 minutes. Serve with steamed broccoli."
+Spicy Asian Fusion Stir-Fry Dragon Style,"- Chicken 500g
+- Broccoli 200g
+- Bell Pepper 150g
+- Onions 2
+- Soy Sauce 3 tablespoons
+- Rice Wine 1/4 cup
+- Chili Garlic Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Sesame Seeds (for garnish)
+- Ginger
+- Garlic
+- Green Onions","Slice the chicken and vegetables, sauté the ginger and garlic, then add the chicken slices, season with soy sauce, rice wine, chili garlic sauce, and a dash of sesame oil, stir-fry for 10","For this task:
+Title: Spicy Asian Fusion Stir-Fry Dragon Style
+Ingredients:
+- Chicken 500g
+- Broccoli 200g
+- Bell Pepper 150g
+- Onions 2
+- Soy Sauce 3 tablespoons
+- Rice Wine 1/4 cup
+- Chili Garlic Sauce 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Sesame Seeds (for garnish)
+- Ginger
+- Garlic
+- Green Onions
+Instructions:
+Slice the chicken and vegetables, sauté the ginger and garlic, then add the chicken slices, season with soy sauce, rice wine, chili garlic sauce, and a dash of sesame oil, stir-fry for 10"
+Golden Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Olive Oil
+- Lettuce Leaves (for serving)
+- Cilantro (for garnish)
+- Yogurt 1/2 cup
+- Lemon Juice 1 tbsp
+- Honey 1 tsp
+- Olive Oil","Blend chickpeas, onion, garlic, spices, salt, and pepper until well mixed. Shape into balls, then lightly fry them until golden","Title: Golden Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Paprika 1 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Olive Oil
+- Lettuce Leaves (for serving)
+- Cilantro (for garnish)
+- Yogurt 1/2 cup
+- Lemon Juice 1 tbsp
+- Honey 1 tsp
+- Olive Oil
+
+Instructions:
+Blend chickpeas, onion, garlic, spices, salt, and pepper until well mixed. Shape into balls, then lightly fry them until golden"
+Szechuan Asian_Fusion Prawns Dragon Style,"- Prawns 500
+- Chili garlic sauce 3 tbsp
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Scallions (cut into 2"")
+- Green onions (cut into 2"")
+- Sesame oil 1 tsp
+- Cornstarch 2 tbsp
+- Red bell pepper (chopped) 2","Mix all ingredients together thoroughly, coat prawns with the mixture and flatten slightly with your fingers. Heat oil in wok or large frying pan and deep-fry prawns until golden brown. Remove from heat and plate, garn","Title: Szechuan Asian_Fusion Prawns Dragon Style
+   Ingredients:
+- Prawns 500
+- Chili garlic sauce 3 tbsp
+- Soy sauce 2 tbsp
+- Oyster sauce 1 tbsp
+- Rice vinegar 1 tbsp
+- Scallions (cut into 2"")
+- Green onions (cut into 2"")
+- Sesame oil 1 tsp
+- Cornstarch 2 tbsp
+- Red bell pepper (chopped) 2
+Instructions:
+Mix all ingredients together thoroughly, coat prawns with the mixture and flatten slightly with your fingers. Heat oil in wok or large frying pan and deep-fry prawns until golden brown. Remove from heat and plate, garn"
+Creamy Dessert Pudding Bites,"- Milk 500ml
+- Sugar 100g
+- Cornflour 30g
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)
+- Berries (for garnish)","Mix all ingredients until smooth, then pour into small molds. Chill in the refrigerator until set, about 2 hours. Sprinkle chocolate shavings and decorate with berries before serving.","Title: Creamy Dessert Pudding Bites
+  Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Cornflour 30g
+- Vanilla extract 1 tsp
+- Chocolate shavings (optional)
+- Berries (for garnish)
+Instructions:
+Mix all ingredients until smooth, then pour into small molds. Chill in the refrigerator until set, about 2 hours. Sprinkle chocolate shavings and decorate with berries before serving."
+Ginger Asian_Fusion Prawns Feast,"- Shrimps 1kg
+- Ginger 3 large pieces
+- Garlic 3 cloves
+- Lemongrass 4 stalks
+- Soy sauce
+- Oyster sauce
+- Rice vinegar
+- Sesame oil
+- Chili flakes
+- Green onions","Peel, slice ginger, garlic, lemongrass. In a large pot, sauté ginger and garlic until fragrant, add lemongrass and shrimps, toss with soy sauce, oyster sauce, rice vinegar, sesame oil. Cook for 5 minutes until cooked thoroughly. Finish with a sprinkle of chili flakes and garnished with green onions.
+<END_RE","For the Ginger Asian Fusion Prawns Feast
+Ingredients:
+- Shrimps 1kg
+- Ginger 3 large pieces
+- Garlic 3 cloves
+- Lemongrass 4 stalks
+- Soy sauce
+- Oyster sauce
+- Rice vinegar
+- Sesame oil
+- Chili flakes
+- Green onions
+Instructions:
+Peel, slice ginger, garlic, lemongrass. In a large pot, sauté ginger and garlic until fragrant, add lemongrass and shrimps, toss with soy sauce, oyster sauce, rice vinegar, sesame oil. Cook for 5 minutes until cooked thoroughly. Finish with a sprinkle of chili flakes and garnished with green onions.
+<END_RE"
+Szechuan Asian_Fusion Tofu Surprise,"- Firm Tofu 1 block
+- Peanut Sauce 50g
+- Carrots (1 medium)
+- Bamboo shoots (3 pieces)
+- Soy Sauce 2 tbsp
+- Honey 1 tsp
+- Sesame Seeds
+- Scallions (few)
+- Chili Flakes","Press the tofu to remove excess water, then cut into cubes. In a bowl, combine peanut sauce, soy sauce, and honey. Mix well. Add the tofu cubes, and marinate for at least an hour. Boil carrots and bamboo shoots. When they're tender, add the tofu cubes, scallions, and chili flakes. Drain excess liquid from","For Szechuan Asian_Fusion Tofu Surprise
+Ingredients:
+- Firm Tofu 1 block
+- Peanut Sauce 50g
+- Carrots (1 medium)
+- Bamboo shoots (3 pieces)
+- Soy Sauce 2 tbsp
+- Honey 1 tsp
+- Sesame Seeds
+- Scallions (few)
+- Chili Flakes
+Instructions:
+Press the tofu to remove excess water, then cut into cubes. In a bowl, combine peanut sauce, soy sauce, and honey. Mix well. Add the tofu cubes, and marinate for at least an hour. Boil carrots and bamboo shoots. When they're tender, add the tofu cubes, scallions, and chili flakes. Drain excess liquid from"
+Cinnamon Dessert Brownies Crumble,"- Dark chocolate 250g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cinnamon 1tsp
+- Oat crumble topping (oatmeal, brown sugar, cinnamon, melted butter)","Melt the chocolate and butter together then mix in the eggs and sugar until smooth, stir in the flour and finally the cinnamon. Pour into a lined tin and bake for 25 mins or until firm to touch.
+
+For the oat crumble topping, mix oats, sugars and spices in a bowl then drizzle in melted butter and stir until it becomes sticky","(Cinnamon Dessert Brownies Crumble)
+Ingredients:
+- Dark chocolate 250g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cinnamon 1tsp
+- Oat crumble topping (oatmeal, brown sugar, cinnamon, melted butter)
+
+Instructions:
+Melt the chocolate and butter together then mix in the eggs and sugar until smooth, stir in the flour and finally the cinnamon. Pour into a lined tin and bake for 25 mins or until firm to touch.
+
+For the oat crumble topping, mix oats, sugars and spices in a bowl then drizzle in melted butter and stir until it becomes sticky"
+Roasted Mediterranean Eggplant Salad,"- Eggplant 1 large
+- Tomato 1 pint
+- Cucumber 1 small
+- Red onion 1/3
+- Kalamata olives 15
+- Red wine vinegar 1/4 cup
+- Olive oil 1/4 cup
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley 1 handful","Preheat oven to 400°F. Cut eggplant into chunks, drizzle with olive oil, sprinkle with salt and pepper, and bake for 25 mins. Meanwhile, slice tomatoes, cucumbers, red onions. Once eggplant is done, let it cool slightly, then combine","Title: Roasted Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1 large
+- Tomato 1 pint
+- Cucumber 1 small
+- Red onion 1/3
+- Kalamata olives 15
+- Red wine vinegar 1/4 cup
+- Olive oil 1/4 cup
+- Salt to taste
+- Black pepper to taste
+- Fresh parsley 1 handful
+Instructions:
+Preheat oven to 400°F. Cut eggplant into chunks, drizzle with olive oil, sprinkle with salt and pepper, and bake for 25 mins. Meanwhile, slice tomatoes, cucumbers, red onions. Once eggplant is done, let it cool slightly, then combine"
+Dark Dessert Brownies Swirl,"- Dark Chocolate (300g)
+- Butter (150g)
+- Sugar (300g)
+- Eggs (4)
+- Flour (100g)
+- Espresso Powder (1 tsp)","Melt the chocolate and butter together, add sugar, and mix until well combined. Then add the eggs one at a time, followed by the flour and espresso powder. Fold gently to combine, and pour into a pan lined with parchment paper. Bake for 30 minutes in preheated oven at 180°C. Allow to cool before swirling with melted white chocolate and decorating with fresh fruit.","Title: Dark Dessert Brownies Swirl
+Ingredients:
+- Dark Chocolate (300g)
+- Butter (150g)
+- Sugar (300g)
+- Eggs (4)
+- Flour (100g)
+- Espresso Powder (1 tsp)
+Instructions:
+Melt the chocolate and butter together, add sugar, and mix until well combined. Then add the eggs one at a time, followed by the flour and espresso powder. Fold gently to combine, and pour into a pan lined with parchment paper. Bake for 30 minutes in preheated oven at 180°C. Allow to cool before swirling with melted white chocolate and decorating with fresh fruit."
+Cheesy Italian Chicken Parmesan with Mushrooms,"- Chicken breasts 4
+- Mushrooms 2 cups
+- Mozzarella cheese 1 cup
+- Bread crumbs 2 tbsp
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Tomato sauce 1 cup
+- Olive oil
+- Spices: salt, pepper, basil","Cube the chicken breasts and mushrooms. In another bowl, mix chopped onions and minced garlic with bread crumbs. Season with salt, pepper, and basil. Press this breadcrumb mixture onto the cubes, ensuring they are evenly coated. Heat olive oil in a pan, add the chicken and mushrooms, and sauté until browned. Pour tomato sauce over them,","Title: Cheesy Italian Chicken Parmesan with Mushrooms
+Ingredients:
+- Chicken breasts 4
+- Mushrooms 2 cups
+- Mozzarella cheese 1 cup
+- Bread crumbs 2 tbsp
+- Onions (1 medium)
+- Garlic (2 cloves)
+- Tomato sauce 1 cup
+- Olive oil
+- Spices: salt, pepper, basil
+Instructions:
+Cube the chicken breasts and mushrooms. In another bowl, mix chopped onions and minced garlic with bread crumbs. Season with salt, pepper, and basil. Press this breadcrumb mixture onto the cubes, ensuring they are evenly coated. Heat olive oil in a pan, add the chicken and mushrooms, and sauté until browned. Pour tomato sauce over them,"
+Tuscan Italian Pasta Special,"- Pasta 400g
+        - Olive oil 1/4 cup
+        - Garlic 3 cloves
+        - Chopped herbs: basil, oregano, parsley
+        - Tomato sauce: 1 can (400g)
+        - Salt to taste
+        - Black pepper to taste
+        - Parmesan cheese for garnish","In a large pan, heat olive oil over medium heat, add minced garlic and sauté until golden. Add chopped herbs and stir well. Pour in tomato sauce and season with salt and pepper. Simmer for about 10 minutes. Cook pasta according to package instructions, drain.","Title: Tuscan Italian Pasta Special
+      Ingredients:
+        - Pasta 400g
+        - Olive oil 1/4 cup
+        - Garlic 3 cloves
+        - Chopped herbs: basil, oregano, parsley
+        - Tomato sauce: 1 can (400g)
+        - Salt to taste
+        - Black pepper to taste
+        - Parmesan cheese for garnish
+      Instructions:
+      In a large pan, heat olive oil over medium heat, add minced garlic and sauté until golden. Add chopped herbs and stir well. Pour in tomato sauce and season with salt and pepper. Simmer for about 10 minutes. Cook pasta according to package instructions, drain."
+Spicy Asian_Fusion Rice Bowl Surprise,"- Rice 1cup
+- Vegetables (carrots, peas, corn) 1cup
+- Chicken or Beef 500g
+- Soy sauce 2tablespoons
+- Honey 1tablespoon
+- Fish sauce 1tablespoon
+- Red curry paste 1tablespoon
+- Green onions 2
+- Sesame seeds
+- Lime wedges","Prepare vegetables and marinate meat in a mixture of soy sauce, honey, fish sauce, and red curry paste. Heat oil in a wok and stir fry meat until cooked through. Add vegetables, and cook together for 5 minutes. Serve over rice,","Title: Spicy Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 1cup
+- Vegetables (carrots, peas, corn) 1cup
+- Chicken or Beef 500g
+- Soy sauce 2tablespoons
+- Honey 1tablespoon
+- Fish sauce 1tablespoon
+- Red curry paste 1tablespoon
+- Green onions 2
+- Sesame seeds
+- Lime wedges
+Instructions:
+Prepare vegetables and marinate meat in a mixture of soy sauce, honey, fish sauce, and red curry paste. Heat oil in a wok and stir fry meat until cooked through. Add vegetables, and cook together for 5 minutes. Serve over rice,"
+Dark Dessert Rugelach Supreme,"- Dough (2 sheets)
+- Chocolate Spread (100g)
+- Caster Sugar (100g)
+- Walnuts (75g, finely chopped)
+- Cocoa Powder (3 tbsp)
+- Chocolate Shavings (for garnish)",Mix all the ingredients together until well combined. Shape into circles or small rolls on a baking tray. Bake at 180 degrees for 20-25 minutes. Allow to cool before dusting with cocoa powder and serving with chocolate shavings.,"Title: Dark Dessert Rugelach Supreme
+Ingredients:
+- Dough (2 sheets)
+- Chocolate Spread (100g)
+- Caster Sugar (100g)
+- Walnuts (75g, finely chopped)
+- Cocoa Powder (3 tbsp)
+- Chocolate Shavings (for garnish)
+Instructions:
+Mix all the ingredients together until well combined. Shape into circles or small rolls on a baking tray. Bake at 180 degrees for 20-25 minutes. Allow to cool before dusting with cocoa powder and serving with chocolate shavings."
+Zesty Mediterranean Couscous Bowl,"- Couscous 300g
+- Mixed vegetables (e.g. cherry tomatoes, cucumber, bell peppers) 150g
+- Grilled chicken breast 200g
+- Tzatziki sauce 100ml
+- Hummus 50ml
+- Fresh parsley 2 tbsp
+- Kalamata olives 30g","Rinse the couscous, bring water to boil, add couscous, cover, and cook for 10 minutes. Fluff with a fork. Mix in the mixed vegetables, grilled chicken, tzatziki sauce, hummus, fresh parsley, and","Title: Zesty Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 300g
+- Mixed vegetables (e.g. cherry tomatoes, cucumber, bell peppers) 150g
+- Grilled chicken breast 200g
+- Tzatziki sauce 100ml
+- Hummus 50ml
+- Fresh parsley 2 tbsp
+- Kalamata olives 30g
+Instructions:
+Rinse the couscous, bring water to boil, add couscous, cover, and cook for 10 minutes. Fluff with a fork. Mix in the mixed vegetables, grilled chicken, tzatziki sauce, hummus, fresh parsley, and"
+Nonna's Italian Gnocchi Rustica,"- Potatoes 1kg
+- Bread 500g
+- Eggs 3
+- Butter 30g
+- Milk 150ml
+- Salt to taste
+- Cheese Parmesan 150g","Boil the potatoes and let them cool. Then mash them with the bread, eggs, butter, milk, and salt. Form small dumplings out of the dough. Boil them until they float. Meanwhile, heat butter in a pan and fry the dumplings on both sides. Sprinkle them with cheese parmesan and serve hot.","For Nonna's Italian Gnocchi Rustica
+Ingredients:
+- Potatoes 1kg
+- Bread 500g
+- Eggs 3
+- Butter 30g
+- Milk 150ml
+- Salt to taste
+- Cheese Parmesan 150g
+Instructions:
+Boil the potatoes and let them cool. Then mash them with the bread, eggs, butter, milk, and salt. Form small dumplings out of the dough. Boil them until they float. Meanwhile, heat butter in a pan and fry the dumplings on both sides. Sprinkle them with cheese parmesan and serve hot."
+Roasted Mediterranean Lamb Chops Medley,Parse Error,"- Lamb chops 5
+- Cherry tomatoes 20
+- Bell peppers 2
+- Kalamata olives 10
+- Cucumber 1
+- Feta cheese 100g
+- Olive oil
+- Garlic (2 cloves)
+- Oregano
+- Sumac
+- Salt
+- Pepper
+
+Instructions:
+Mix lamb chops, cherry tomatoes, bell peppers, olives, cucumber, feta cheese, garlic, oregano, sumac, salt, and pepper in a mixing bowl. Spread them on a baking tray. Drizzle with olive oil, then place under hot grill or in an oven at 200°C until lamb is cooked through, approximately 15 minutes. Serve","- Lamb chops 5
+- Cherry tomatoes 20
+- Bell peppers 2
+- Kalamata olives 10
+- Cucumber 1
+- Feta cheese 100g
+- Olive oil
+- Garlic (2 cloves)
+- Oregano
+- Sumac
+- Salt
+- Pepper
+
+Instructions:
+Mix lamb chops, cherry tomatoes, bell peppers, olives, cucumber, feta cheese, garlic, oregano, sumac, salt, and pepper in a mixing bowl. Spread them on a baking tray. Drizzle with olive oil, then place under hot grill or in an oven at 200°C until lamb is cooked through, approximately 15 minutes. Serve"
+Lemon Mediterranean Hummus Plate Bowl,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 50ml
+- Mint 2 tbsp
+- Dill 2 tbsp
+- Red onion 1
+- Salt and pepper
+- Pita bread 4 pieces
+- Mixed salad leaves
+- Cherry tomatoes
+- Cucumber
+- Avocado
+- Feta cheese","Blend chickpeas, lemon, garlic, mint, dill, red onion in a food processor until smooth, gradually add olive oil to thin. Season with salt and pepper. Serve the hummus alongside pita bread, mixed salad leaves, cherry tomatoes, cucumber","Title: Lemon Mediterranean Hummus Plate Bowl
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Olive oil 50ml
+- Mint 2 tbsp
+- Dill 2 tbsp
+- Red onion 1
+- Salt and pepper
+- Pita bread 4 pieces
+- Mixed salad leaves
+- Cherry tomatoes
+- Cucumber
+- Avocado
+- Feta cheese
+
+Instructions:
+Blend chickpeas, lemon, garlic, mint, dill, red onion in a food processor until smooth, gradually add olive oil to thin. Season with salt and pepper. Serve the hummus alongside pita bread, mixed salad leaves, cherry tomatoes, cucumber"
+Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 4
+- Tomatoes 2 large
+- Onion (1)
+- Garlic (3 cloves)
+- Bell peppers (2)
+- Spinach (a cup)
+- Tahini 2 tbsp
+- Yogurt 1/2 cup
+- Lemon juice 1 tsp
+- Olive oil
+- Salt and pepper
+- Fresh herbs: parsley, dill","In a pan, sauté onions, garlic, and bell peppers with olive oil until soft, then add tomatoes, spinach, and season. Simmer for 20 minutes. While the vegetables are simmering, poach the eggs gently in another pan","Title: Tahini-Drizzled Mediterranean Shakshuka with Yogurt Sauce
+Ingredients:
+- Eggs 4
+- Tomatoes 2 large
+- Onion (1)
+- Garlic (3 cloves)
+- Bell peppers (2)
+- Spinach (a cup)
+- Tahini 2 tbsp
+- Yogurt 1/2 cup
+- Lemon juice 1 tsp
+- Olive oil
+- Salt and pepper
+- Fresh herbs: parsley, dill
+Instructions:
+In a pan, sauté onions, garlic, and bell peppers with olive oil until soft, then add tomatoes, spinach, and season. Simmer for 20 minutes. While the vegetables are simmering, poach the eggs gently in another pan"
+Homemade Dessert Brownies Swirl,"- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 150g
+- Caster Sugar 100g
+- Cocoa Powder 100g
+- Vanilla Extract 1 tsp
+- Chocolate Shavings (optional)","Melt butter and sugar together, then add eggs one by one while mixing well. Stir in flour, cocoa powder, and vanilla extract. Fold in cacao shavings if desired. Pour into a greased pan and bake at 180°C for 30 minutes or until a toothpick comes out clean. Cool before slicing.
+<END","Title: Homemade Dessert Brownies Swirl
+  Ingredients:
+- Butter 200g
+- Sugar 300g
+- Eggs 3
+- Flour 150g
+- Caster Sugar 100g
+- Cocoa Powder 100g
+- Vanilla Extract 1 tsp
+- Chocolate Shavings (optional)
+  Instructions:
+Melt butter and sugar together, then add eggs one by one while mixing well. Stir in flour, cocoa powder, and vanilla extract. Fold in cacao shavings if desired. Pour into a greased pan and bake at 180°C for 30 minutes or until a toothpick comes out clean. Cool before slicing.
+<END"
+Nonna's Italian Ziti Primavera,"- Ziti pasta 500g
+- Mixed vegetables (e.g., peas, carrots, cherry tomatoes) 200g
+- Fresh Basil (optional, for garnish)
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomato sauce 1 cup
+- Salt and black pepper to taste
+- Mozzarella cheese 100g (shredded)","Combine the vegetables and garlic, then sauté them in olive oil until tender. Add the tomato sauce and simmer for about 5 minutes. In a separate pan, cook ziti pasta according to package instructions. Drain and mix with the vegetable and tomato mixture along","For Nonna's Italian Ziti Primavera
+Ingredients:
+- Ziti pasta 500g
+- Mixed vegetables (e.g., peas, carrots, cherry tomatoes) 200g
+- Fresh Basil (optional, for garnish)
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Tomato sauce 1 cup
+- Salt and black pepper to taste
+- Mozzarella cheese 100g (shredded)
+Instructions:
+Combine the vegetables and garlic, then sauté them in olive oil until tender. Add the tomato sauce and simmer for about 5 minutes. In a separate pan, cook ziti pasta according to package instructions. Drain and mix with the vegetable and tomato mixture along"
+Zesty Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion (4 pieces)
+- Garlic (3 cloves)
+- Cumin 1tsp
+- Coriander 1tsp
+- Paprika 1tsp
+- Cilantro
+- Olive oil
+- Carrots (2)
+- Celery (2 sticks)
+- Tomato paste
+- Lemon juice
+- Yogurt (optional)","Soak chickpeas overnight. Drain and blend until smooth along with onion, garlic, spices, cilantro, olive oil, carrots, celery, tomato paste and lemon juice. Bring to a boil then simmer for about 45 minutes.
+Serve with yogurt on top","Title: Zesty Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 1kg
+- Onion (4 pieces)
+- Garlic (3 cloves)
+- Cumin 1tsp
+- Coriander 1tsp
+- Paprika 1tsp
+- Cilantro
+- Olive oil
+- Carrots (2)
+- Celery (2 sticks)
+- Tomato paste
+- Lemon juice
+- Yogurt (optional)
+Instructions:
+Soak chickpeas overnight. Drain and blend until smooth along with onion, garlic, spices, cilantro, olive oil, carrots, celery, tomato paste and lemon juice. Bring to a boil then simmer for about 45 minutes.
+Serve with yogurt on top"
+Golden Asian_Fusion Dumplings Box,"- Dumpling Mixture 3lb
+- Mixed Vegetables 1.5c
+- Spring Onions (for garnish)
+- Rice Wine (to taste)
+- Sesame Oil
+- Soy Sauce","Prepare the dumpling mixture by blending all ingredients together until well combined, then form into small dumplings. Steam or boil the dumplings until they float to the top. Serve garnished with spring onions and drizzled with sesame oil and soy sauce.","Title: Golden Asian_Fusion Dumplings Box
+Ingredients:
+- Dumpling Mixture 3lb
+- Mixed Vegetables 1.5c
+- Spring Onions (for garnish)
+- Rice Wine (to taste)
+- Sesame Oil
+- Soy Sauce
+Instructions:
+Prepare the dumpling mixture by blending all ingredients together until well combined, then form into small dumplings. Steam or boil the dumplings until they float to the top. Serve garnished with spring onions and drizzled with sesame oil and soy sauce."
+Fluffy Dessert Rugelach Supreme,"- Flour 2 cups
+- Butter 8 oz
+- Cream cheese 16 oz
+- Sugar 1 cup
+- Eggs 3 large
+- Cinnamon 1 tbsp
+- Walnuts (optional, chopped) 1/2 cup","Mix flour and butter together to form crumbs, then add cream cheese, sugar, eggs, and cinnamon on top. Mix thoroughly but gently, incorporating nuts if desired. Shape into small rolls or rounds, and freeze for an hour. Bake at 350°F for about 20 minutes until golden brown.","Title: Fluffy Dessert Rugelach Supreme
+Ingredients:
+- Flour 2 cups
+- Butter 8 oz
+- Cream cheese 16 oz
+- Sugar 1 cup
+- Eggs 3 large
+- Cinnamon 1 tbsp
+- Walnuts (optional, chopped) 1/2 cup
+Instructions:
+Mix flour and butter together to form crumbs, then add cream cheese, sugar, eggs, and cinnamon on top. Mix thoroughly but gently, incorporating nuts if desired. Shape into small rolls or rounds, and freeze for an hour. Bake at 350°F for about 20 minutes until golden brown."
+Nonna's Italian Chicken Parmesan Special,"- Chicken breasts 4
+- Mozzarella cheese 1lb
+- Bread crumbs 2 cups
+- Fresh tomatoes 8
+- Basil leaves 1 bunch
+- Garlic cloves 3
+- Olive oil 1/2 cup
+- Parmesan cheese 1 cup
+- Salt and pepper to taste","Cut the chicken into pieces then season with salt and pepper. Roll each piece in olive oil then in bread crumbs. Heat up olive oil in a pan, add the chicken pieces and bake for 15 minutes at 375°F (190°C). Meanwhile, in a large baking dish layer fresh tomato slices, then mozzarella, then basil leaves","Nonna's Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 1lb
+- Bread crumbs 2 cups
+- Fresh tomatoes 8
+- Basil leaves 1 bunch
+- Garlic cloves 3
+- Olive oil 1/2 cup
+- Parmesan cheese 1 cup
+- Salt and pepper to taste
+Instructions:
+Cut the chicken into pieces then season with salt and pepper. Roll each piece in olive oil then in bread crumbs. Heat up olive oil in a pan, add the chicken pieces and bake for 15 minutes at 375°F (190°C). Meanwhile, in a large baking dish layer fresh tomato slices, then mozzarella, then basil leaves"
+Vanilla Dessert Brownies Celebration,"- Chocolate 200g
+- Butter 150g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Vanilla Extract 1 tsp
+- Caster Sugar 1/2 cup","Melt butter and chocolate together, beat eggs well then stir them into the melted chocolate, add sugar and beat it until smooth, fold in flour gently and vanilla extract, pour the mixture into a greased baking tin and bake at 180C for about 25 minutes.","Title: Vanilla Dessert Brownies Celebration
+Ingredients:
+- Chocolate 200g
+- Butter 150g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Vanilla Extract 1 tsp
+- Caster Sugar 1/2 cup
+Instructions:
+Melt butter and chocolate together, beat eggs well then stir them into the melted chocolate, add sugar and beat it until smooth, fold in flour gently and vanilla extract, pour the mixture into a greased baking tin and bake at 180C for about 25 minutes."
+Dark Dessert Brownies Bites,"- Dark Chocolate (500g)
+- Butter (150g)
+- Sugar (300g)
+- Eggs (4)
+- Flour (200g)
+- Caster Sugar (100g)
+- Espresso Powder (1/2 tsp)
+- Espresso Coffee (2 tbsp)","Melt dark chocolate and butter together over a double boiler. Remove from heat and add sugar and eggs. Blend till smooth. Sift in flour, espresso powder, and coffee. Mix till stiff but not dry. Chill mixture before molding into small portions then freeze for a minimum of 2 hours to solidify. Enjoy!","Dark Dessert Brownies Bites
+Ingredients:
+- Dark Chocolate (500g)
+- Butter (150g)
+- Sugar (300g)
+- Eggs (4)
+- Flour (200g)
+- Caster Sugar (100g)
+- Espresso Powder (1/2 tsp)
+- Espresso Coffee (2 tbsp)
+Instructions:
+Melt dark chocolate and butter together over a double boiler. Remove from heat and add sugar and eggs. Blend till smooth. Sift in flour, espresso powder, and coffee. Mix till stiff but not dry. Chill mixture before molding into small portions then freeze for a minimum of 2 hours to solidify. Enjoy!"
+Teriyaki Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Soy Sauce 1 cup
+- Ginger 3 slices
+- Garlic 3 cloves
+- Rice Vinegar 1/4 cup
+- Brown Sugar 1/4 cup
+- Sesame Seeds 1 tbsp
+- Green onions (chopped) 2
+- Tamari 2 tbsp
+- Oil 2 tbsp","Mix together soy sauce, ginger, garlic, rice vinegar, brown sugar, tamari, and oil in a pan, heat over medium heat and simmer until thickened. Meanwhile, drain tofu and cut into cubes, lightly coat with sesame seeds and green onions. Add tofu to the ter","For Teriyaki Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 1 block
+- Soy Sauce 1 cup
+- Ginger 3 slices
+- Garlic 3 cloves
+- Rice Vinegar 1/4 cup
+- Brown Sugar 1/4 cup
+- Sesame Seeds 1 tbsp
+- Green onions (chopped) 2
+- Tamari 2 tbsp
+- Oil 2 tbsp
+Instructions:
+Mix together soy sauce, ginger, garlic, rice vinegar, brown sugar, tamari, and oil in a pan, heat over medium heat and simmer until thickened. Meanwhile, drain tofu and cut into cubes, lightly coat with sesame seeds and green onions. Add tofu to the ter"
+Herbed Mediterranean Couscous Bowl,"- Couscous 1 cup
+- Mixed Vegetables (zucchini, cherry tomatoes, cucumbers) 1 cup
+- Feta Cheese 1/4 cup
+- Grilled Chicken breast 100g
+- Olive Oil
+- Lemon Juice
+- Dried Herbs: oregano, thyme
+- Garlic Cloves
+- Red Onion","Cook couscous according to package instructions. Mix in grilled chicken, vegetables, olives, feta cheese, lemon juice, garlic, and dried herbs. Serve hot.","Title: Herbed Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 1 cup
+- Mixed Vegetables (zucchini, cherry tomatoes, cucumbers) 1 cup
+- Feta Cheese 1/4 cup
+- Grilled Chicken breast 100g
+- Olive Oil
+- Lemon Juice
+- Dried Herbs: oregano, thyme
+- Garlic Cloves
+- Red Onion
+Instructions:
+Cook couscous according to package instructions. Mix in grilled chicken, vegetables, olives, feta cheese, lemon juice, garlic, and dried herbs. Serve hot."
+Rustic Italian Ziti Al Forno,Parse Error,"- Ziti pasta 400g
+- Mixed vegetables (e.g., bell peppers, carrots, zucchini) 350g
+- Ground beef 750g
+- Ground pork 200g
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh basil leaves
+- Parmesan cheese grated
+Instructions:
+Brown the meat and onion in olive oil, add minced garlic, then remove from pan and let cool.
+Meanwhile, boil the pasta and chop the vegetables. In a large skillet, sauté vegetables with a bit of olive oil until soft. Add meat back and mix well.
+Layer pasta and vegetable-meat","- Ziti pasta 400g
+- Mixed vegetables (e.g., bell peppers, carrots, zucchini) 350g
+- Ground beef 750g
+- Ground pork 200g
+- Onion 1 medium
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Fresh basil leaves
+- Parmesan cheese grated
+Instructions:
+Brown the meat and onion in olive oil, add minced garlic, then remove from pan and let cool.
+Meanwhile, boil the pasta and chop the vegetables. In a large skillet, sauté vegetables with a bit of olive oil until soft. Add meat back and mix well.
+Layer pasta and vegetable-meat"
+Sweet Dessert Cake Dream,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Milk 500ml
+- Butter 250g","Whisk together flour, sugar, eggs, and butter. Gradually stir in milk until smooth. Pour batter into a greased pan and bake at 180 degrees for 45 minutes or until firm. Cool before serving.","Title: Sweet Dessert Cake Dream
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Milk 500ml
+- Butter 250g
+Instructions:
+Whisk together flour, sugar, eggs, and butter. Gradually stir in milk until smooth. Pour batter into a greased pan and bake at 180 degrees for 45 minutes or until firm. Cool before serving."
+Rustic Italian Polenta Delight,"- Polenta 2 cups
+- Water or vegetable stock 3 cups
+- Butter 2 tablespoons
+- Cheese 1 cup grated
+- Chopped onions (as much as you like)
+- Fresh parsley","Bring water or stock to a boil in a saucepan, then whisk polenta into it to create a smooth paste. Reduce heat, cover and simmer for about 20 minutes stirring occasionally. Add butter and cheese, stirring until melted and well incorporated. Season with salt and freshly ground black pepper to taste. Toss in chopped parsley before serving.","Rustic Italian Polenta Delight
+Ingredients:
+- Polenta 2 cups
+- Water or vegetable stock 3 cups
+- Butter 2 tablespoons
+- Cheese 1 cup grated
+- Chopped onions (as much as you like)
+- Fresh parsley
+Instructions:
+Bring water or stock to a boil in a saucepan, then whisk polenta into it to create a smooth paste. Reduce heat, cover and simmer for about 20 minutes stirring occasionally. Add butter and cheese, stirring until melted and well incorporated. Season with salt and freshly ground black pepper to taste. Toss in chopped parsley before serving."
+Creamy Dessert Tart Bars,"- Flour 250g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla Essence 2 tsp
+- Fruit Compote (raspberries and blueberries) 1 cup","Mix all ingredients except for the fruit compote, press into a baking tin and bake at 180°C for 30 mins. Remove from oven, spread the compote over the hot tart bars before returning to the oven for an additional 5 mins. Let them cool before slicing.","Title: Creamy Dessert Tart Bars
+Ingredients:
+- Flour 250g
+- Butter 200g
+- Sugar 200g
+- Eggs 4
+- Milk 200ml
+- Vanilla Essence 2 tsp
+- Fruit Compote (raspberries and blueberries) 1 cup
+Instructions:
+Mix all ingredients except for the fruit compote, press into a baking tin and bake at 180°C for 30 mins. Remove from oven, spread the compote over the hot tart bars before returning to the oven for an additional 5 mins. Let them cool before slicing."
+Sweet & Sour Asian_Fusion Stir-Fry with Cashews,Parse Error,"- Chicken 500g
+- Carrots (a few), sliced
+- Broccoli florets (about 2 cups)
+- Onion (1 medium), sliced
+- Garlic cloves (3), minced
+- Ginger (a small piece), grated
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Cashews 1/2 cup
+Instructions:
+Mix all the ingredients together except cashews and chicken, marinate the chicken for about 15 mins. Heat olive oil, add garlic, ginger, then chicken for 5 mins until cooked.","- Chicken 500g
+- Carrots (a few), sliced
+- Broccoli florets (about 2 cups)
+- Onion (1 medium), sliced
+- Garlic cloves (3), minced
+- Ginger (a small piece), grated
+- Soy sauce 2 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Water 2 tbsp
+- Olive oil 2 tbsp
+- Salt to taste
+- Cashews 1/2 cup
+Instructions:
+Mix all the ingredients together except cashews and chicken, marinate the chicken for about 15 mins. Heat olive oil, add garlic, ginger, then chicken for 5 mins until cooked."
+Grilled Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomatoes 4
+- Cucumber 1
+- Red Onion 1 small
+- Kalamata Olives 1/2 cup
+- Feta Cheese 1/2 cup
+- Greek Salad Dressing
+- Basil Leaves
+- Olive Oil
+- Salt
+- Pepper","Slice eggplant into rounds and marinate them in olive oil, salt, pepper, and chopped fresh basil for 30 minutes. Preheat grill to medium-high heat. Remove eggplants from marinade, brush with oil, sprinkle with salt and pepper, and grill until tender, turning once, about 5 minutes per side. Meanwhile, slice","Title: Grilled Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Tomatoes 4
+- Cucumber 1
+- Red Onion 1 small
+- Kalamata Olives 1/2 cup
+- Feta Cheese 1/2 cup
+- Greek Salad Dressing
+- Basil Leaves
+- Olive Oil
+- Salt
+- Pepper
+Instructions:
+Slice eggplant into rounds and marinate them in olive oil, salt, pepper, and chopped fresh basil for 30 minutes. Preheat grill to medium-high heat. Remove eggplants from marinade, brush with oil, sprinkle with salt and pepper, and grill until tender, turning once, about 5 minutes per side. Meanwhile, slice"
+Dark Dessert Cake Bars,Parse Error,"- Dark Dessert Cake Bars
+- Ingredients:
+  - Flour 2 cups
+  - Sugar 1.5 cups
+  - Dark chocolate (1 bar)
+  - Butter (3/4 cup)
+  - Eggs (3)
+  - Vanilla extract (1 tsp)
+  - Baking powder (1.5 tsp)
+- Instructions:
+Combine all dry ingredients together, melt the dark chocolate and butter, beat eggs and vanilla together, add wet ingredients to the dry ingredients, mix well, pour into a greased pan, and bake at 350°F (175°C) for 25 minutes.","- Dark Dessert Cake Bars
+- Ingredients:
+  - Flour 2 cups
+  - Sugar 1.5 cups
+  - Dark chocolate (1 bar)
+  - Butter (3/4 cup)
+  - Eggs (3)
+  - Vanilla extract (1 tsp)
+  - Baking powder (1.5 tsp)
+- Instructions:
+Combine all dry ingredients together, melt the dark chocolate and butter, beat eggs and vanilla together, add wet ingredients to the dry ingredients, mix well, pour into a greased pan, and bake at 350°F (175°C) for 25 minutes."
+Creamy Dessert Brownies Dream,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cocoa powder
+- Vanilla extract","Melt dark chocolate and butter together, cool it down. In another bowl, beat eggs and sugar until light and thick. Slowly add melted chocolate to eggs, stir gently. Sift in flour and cocoa powder, fold everything together. Add vanilla. Pour into an oiled pan, place in the oven at 180°C for 25-30 minutes or until a knife comes out clean. Let it cool before cutting into","Title: Creamy Dessert Brownies Dream
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Cocoa powder
+- Vanilla extract
+Instructions:
+Melt dark chocolate and butter together, cool it down. In another bowl, beat eggs and sugar until light and thick. Slowly add melted chocolate to eggs, stir gently. Sift in flour and cocoa powder, fold everything together. Add vanilla. Pour into an oiled pan, place in the oven at 180°C for 25-30 minutes or until a knife comes out clean. Let it cool before cutting into"
+Grilled Mediterranean Shawarma with Pita,Parse Error,"- Lamb or Chicken 1kg
+- Cilantro 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Oregano
+- Salt
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Chop all ingredients, mix them into a paste. Shape into thin slices and grill until cooked. Serve with pita and tzatziki sauce.","- Lamb or Chicken 1kg
+- Cilantro 1 cup
+- Onion 1
+- Garlic 3 cloves
+- Paprika
+- Oregano
+- Salt
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+Instructions:
+Chop all ingredients, mix them into a paste. Shape into thin slices and grill until cooked. Serve with pita and tzatziki sauce."
+Golden Asian_Fusion Chicken with Broccoli,"- Chicken 1kg
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Vegetable Oil for cooking
+- Salt to taste
+- Green onions for garnish","Mix all ingredients except vegetable oil, chicken, and green onions. Then, cut chicken into chunks and coat them with cornstarch. Heat up enough oil in a wok or pan until it reaches 190","For Golden Asian_Fusion Chicken with Broccoli
+
+Ingredients:
+- Chicken 1kg
+- Broccoli 800g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy Sauce 1/4 cup
+- Oyster Sauce 1 tbsp
+- Rice Wine 2 tbsp
+- Sesame Oil 1 tbsp
+- Sugar 1 tsp
+- Cornstarch 1 tbsp
+- Vegetable Oil for cooking
+- Salt to taste
+- Green onions for garnish
+
+Instructions:
+Mix all ingredients except vegetable oil, chicken, and green onions. Then, cut chicken into chunks and coat them with cornstarch. Heat up enough oil in a wok or pan until it reaches 190"
+Chocolate Dessert Muffins Dream,"- Maida 2 cups
+- Sugar 3/4 cup
+- Cocoa Powder 1/4 cup
+- Milk 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Baking Soda 1 tsp
+- Salt 1/4 tsp
+- Chopped Walnuts (optional)",Mix all ingredients together and fold in chopped walnuts if desired. Spoon into greased muffin tins and bake at 180°C for about 20-25 minutes or until done.,"Title: Chocolate Dessert Muffins Dream
+Ingredients:
+- Maida 2 cups
+- Sugar 3/4 cup
+- Cocoa Powder 1/4 cup
+- Milk 1 cup
+- Eggs 2
+- Butter 1/2 cup
+- Vanilla Essence 1 tsp
+- Baking Powder 1 tsp
+- Baking Soda 1 tsp
+- Salt 1/4 tsp
+- Chopped Walnuts (optional)
+Instructions:
+Mix all ingredients together and fold in chopped walnuts if desired. Spoon into greased muffin tins and bake at 180°C for about 20-25 minutes or until done."
+Golden Mediterranean Fish Fillet Stew,"- Fish Fillets 1kg
+- Vegetables: carrots, celery, zucchini, bell peppers
+- Olive oil
+- Garlic cloves
+- Lemons
+- Tomatoes canned
+- Oregano
+- Basil
+- Red pepper flakes
+- Salt
+- Fresh parsley","Prepare the vegetables by chopping them finely, heat olive oil in a large pan, add garlic cloves, then cook until transparent, followed by adding chopped vegetables, cook until vegetables are tender. Add fish fillets and continue to simmer, pour in tomatoes and season with oregano, basil, red pepper flakes, salt, and juice of lemons. Simmer for about 20","Title: Golden Mediterranean Fish Fillet Stew
+Ingredients:
+- Fish Fillets 1kg
+- Vegetables: carrots, celery, zucchini, bell peppers
+- Olive oil
+- Garlic cloves
+- Lemons
+- Tomatoes canned
+- Oregano
+- Basil
+- Red pepper flakes
+- Salt
+- Fresh parsley
+Instructions:
+Prepare the vegetables by chopping them finely, heat olive oil in a large pan, add garlic cloves, then cook until transparent, followed by adding chopped vegetables, cook until vegetables are tender. Add fish fillets and continue to simmer, pour in tomatoes and season with oregano, basil, red pepper flakes, salt, and juice of lemons. Simmer for about 20"
+Cinnamon Dessert Cake Crumble,"- Cake (2pcs)
+- Caster sugar 3/4 cup
+- Butter 1/4 cup
+- Oatmeal (2 cups)
+- Cinnamon (1 tablespoon)
+- Walnuts (optional, 1/4 cup)","Blend everything together until well mixed, apply to a baking dish, bake at 350°F (175°C) for about 20 minutes or until golden brown.","Title: Cinnamon Dessert Cake Crumble
+Ingredients:
+- Cake (2pcs)
+- Caster sugar 3/4 cup
+- Butter 1/4 cup
+- Oatmeal (2 cups)
+- Cinnamon (1 tablespoon)
+- Walnuts (optional, 1/4 cup)
+Instructions:
+Blend everything together until well mixed, apply to a baking dish, bake at 350°F (175°C) for about 20 minutes or until golden brown."
+Spicy Asian_Fusion Prawns Delight,"- Prawns 500g
+- Garlic 3 cloves
+- Chilli flakes to taste
+- Soy sauce 1/4 cup
+- Lime juice 2 tbsp
+- Green onions (as much as you like)
+- Sesame seeds (optional)
+- Rice vinegar (optional)",Mix all ingredients in a bowl and coat prawns evenly with the mixture. Heat oil in a pan and fry until golden brown. Serve with rice and garnished with green onions and sesame seeds (if used).,"For spicy Asian Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Chilli flakes to taste
+- Soy sauce 1/4 cup
+- Lime juice 2 tbsp
+- Green onions (as much as you like)
+- Sesame seeds (optional)
+- Rice vinegar (optional)
+Instructions:
+Mix all ingredients in a bowl and coat prawns evenly with the mixture. Heat oil in a pan and fry until golden brown. Serve with rice and garnished with green onions and sesame seeds (if used)."
+Zesty Mediterranean Kebab Salad,"- Lettuce 500g
+- Tomato 3
+- Onion 1
+- Feta cheese 200g
+- Cucumber 1
+- Olives 100g
+- Olive oil 2 tablespoons
+- Lemon juice 1/4 cup
+- Salt to taste
+- Black pepper to taste
+- Red onion slices (for garnish)
+- Fresh parsley (for garnish)","Chop all vegetables and mix them in a large bowl. Add olive oil, lemon juice, salt, and black pepper. Toss everything well. Garnish with red onion slices and fresh parsley.
+<END_RECIPE","Title: Zesty Mediterranean Kebab Salad
+  Ingredients:
+- Lettuce 500g
+- Tomato 3
+- Onion 1
+- Feta cheese 200g
+- Cucumber 1
+- Olives 100g
+- Olive oil 2 tablespoons
+- Lemon juice 1/4 cup
+- Salt to taste
+- Black pepper to taste
+- Red onion slices (for garnish)
+- Fresh parsley (for garnish)
+Instructions:
+Chop all vegetables and mix them in a large bowl. Add olive oil, lemon juice, salt, and black pepper. Toss everything well. Garnish with red onion slices and fresh parsley.
+<END_RECIPE"
+Fresh Mediterranean Lamb Chops Stew,"- Lamb chops 1.5kg
+- Potatoes 2
+- Green beans 1 bunch
+- Garlic cloves 3
+- Onions 2 medium
+- Tomato paste 3 tbsp
+- Olive oil
+- Cumin
+- Paprika
+- Salt and pepper
+- Water 1L","Trim the lamb chops and cut them into small portions. Peel the potatoes and dice them finely. Thinly slice the green beans and finely chop the garlic and onions. In a large pot heat olive oil and sauté garlic, onions, and tomatoes until caramelized. Add the lamb pieces to the pot, season with cumin, paprika, salt, and","Fresh Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1.5kg
+- Potatoes 2
+- Green beans 1 bunch
+- Garlic cloves 3
+- Onions 2 medium
+- Tomato paste 3 tbsp
+- Olive oil
+- Cumin
+- Paprika
+- Salt and pepper
+- Water 1L
+Instructions:
+Trim the lamb chops and cut them into small portions. Peel the potatoes and dice them finely. Thinly slice the green beans and finely chop the garlic and onions. In a large pot heat olive oil and sauté garlic, onions, and tomatoes until caramelized. Add the lamb pieces to the pot, season with cumin, paprika, salt, and"
+Teriyaki Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 300g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Cooking Oil 2 tbsp
+- Corn Starch 1 tbsp
+- Rice Wine 1 tbsp
+- Salt to taste
+- Fresh Mint 1 tbsp","Mix all ingredients except broccoli, marinate chicken for 30 mins, cut into bite size pieces. Heat oil and stir fry chicken until cooked, add garlic, ginger, cook for a minute. Add marinated chicken and","For the following stir-fry:
+Title: Teriyaki Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Soy Sauce 1/4 cup
+- Brown Sugar 2 tbsp
+- Garlic 2 cloves
+- Ginger 1 inch
+- Cooking Oil 2 tbsp
+- Corn Starch 1 tbsp
+- Rice Wine 1 tbsp
+- Salt to taste
+- Fresh Mint 1 tbsp
+Instructions:
+Mix all ingredients except broccoli, marinate chicken for 30 mins, cut into bite size pieces. Heat oil and stir fry chicken until cooked, add garlic, ginger, cook for a minute. Add marinated chicken and"
+Tomato-Basil Italian Chicken Parmesan Rustica,Parse Error,"- Chicken breast 2
+- Fresh tomatoes 1 cup
+- Basil leaves 2 tablespoons
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Garlic
+- Salt
+- Pepper
+- Mozzarella cheese
+- Breadcrumbs
+Instructions:
+Cut the chicken into small bite-sized pieces. In another bowl, combine garlic, olive oil, salt, pepper, breadcrumbs, and mozzarella. Mix well. Then coat each piece of chicken in the breadcrumb mixture until well coated. Heat olive oil in a pan and brown the chicken on both sides. While browning the chicken, prepare the sauce by slicing fresh tomatoes and finely chopping garlic. Sauté garlic in some more olive oil, then add sliced tomatoes and allow to simmer until","- Chicken breast 2
+- Fresh tomatoes 1 cup
+- Basil leaves 2 tablespoons
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Garlic
+- Salt
+- Pepper
+- Mozzarella cheese
+- Breadcrumbs
+Instructions:
+Cut the chicken into small bite-sized pieces. In another bowl, combine garlic, olive oil, salt, pepper, breadcrumbs, and mozzarella. Mix well. Then coat each piece of chicken in the breadcrumb mixture until well coated. Heat olive oil in a pan and brown the chicken on both sides. While browning the chicken, prepare the sauce by slicing fresh tomatoes and finely chopping garlic. Sauté garlic in some more olive oil, then add sliced tomatoes and allow to simmer until"
+Creamy Italian Lasagna Special,"- Lasagna noodles 12
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach handful
+- Tomato sauce 750ml
+- Egg yolk 2
+- Basil leaves
+- Garlic cloves 3","Prepare tomato sauce by sautéing garlic and ground beef together until the meat is brown. Mix in the spinach, then add the tomato sauce and season to taste. In another pan, beat together the egg yolk and mozzarella cheese. Spread a layer of the meat sauce on the bottom of the baking dish. Place lasagna noodles","Title: Creamy Italian Lasagna Special
+Ingredients:
+- Lasagna noodles 12
+- Ground beef 500g
+- Ricotta cheese 500g
+- Mozzarella cheese 200g
+- Spinach handful
+- Tomato sauce 750ml
+- Egg yolk 2
+- Basil leaves
+- Garlic cloves 3
+Instructions:
+Prepare tomato sauce by sautéing garlic and ground beef together until the meat is brown. Mix in the spinach, then add the tomato sauce and season to taste. In another pan, beat together the egg yolk and mozzarella cheese. Spread a layer of the meat sauce on the bottom of the baking dish. Place lasagna noodles"
+Cinnamon Dessert Brownies Swirl,"- Chocolate brownie mix 500g
+- Caster sugar 3/4 cup
+- Eggs 3
+- Cinnamon powder 1 teaspoon
+- Milk 1/2 cup
+- Butter 200g","Combine all ingredients in a mixing bowl, and blend until smooth consistency. Spread the batter into a baking tray and swirl a cinnamon line across the top before baking at 180 degrees for 35-40 minutes or until a toothpick inserted comes out clean.","Title: Cinnamon Dessert Brownies Swirl
+Ingredients:
+- Chocolate brownie mix 500g
+- Caster sugar 3/4 cup
+- Eggs 3
+- Cinnamon powder 1 teaspoon
+- Milk 1/2 cup
+- Butter 200g
+
+Instructions:
+Combine all ingredients in a mixing bowl, and blend until smooth consistency. Spread the batter into a baking tray and swirl a cinnamon line across the top before baking at 180 degrees for 35-40 minutes or until a toothpick inserted comes out clean."
+Classic Italian Chicken Parmesan Primavera,"- Chicken breasts 4 pieces
+        - Mozzarella cheese 4 slices
+        - Tomato sauce 1 cup
+        - Bread crumbs (2 tablespoons)
+        - Onions (1)
+        - Garlic (3 cloves)
+        - Fresh basil leaves (handful)
+        - Olive oil
+        - Salt
+        - Pepper
+        - Parmesan cheese (to sprinkle)","In a pan, heat olive oil, sauté garlic until fragrant, add sliced onions and chicken. Season with salt and pepper.
+        Cook the chicken until golden brown on both sides, then remove from heat and set aside.
+        In a separate pan,","Title: Classic Italian Chicken Parmesan Primavera
+      Ingredients:
+        - Chicken breasts 4 pieces
+        - Mozzarella cheese 4 slices
+        - Tomato sauce 1 cup
+        - Bread crumbs (2 tablespoons)
+        - Onions (1)
+        - Garlic (3 cloves)
+        - Fresh basil leaves (handful)
+        - Olive oil
+        - Salt
+        - Pepper
+        - Parmesan cheese (to sprinkle)
+      Instructions:
+        In a pan, heat olive oil, sauté garlic until fragrant, add sliced onions and chicken. Season with salt and pepper.
+        Cook the chicken until golden brown on both sides, then remove from heat and set aside.
+        In a separate pan,"
+Rustic Italian Risotto Primavera,"- Arborio rice 500g
+- Broth (tomato based) 1.5L
+- Onions 3 large
+- Carrots 3 medium
+- Zucchini 2
+- Asparagus 1 bunch
+- Bell peppers 2
+- Mushrooms 200g
+- Butter 100g
+- Extra virgin olive oil 50ml
+- Parmesan cheese 100g
+- Fresh parsley 1 bunch
+- Salt and pepper to taste","In a large pan, sauté the onions, carrots, zucchini, asparagus, bell peppers, and mushrooms in butter and oil","Rustic Italian Risotto Primavera
+Ingredients:
+- Arborio rice 500g
+- Broth (tomato based) 1.5L
+- Onions 3 large
+- Carrots 3 medium
+- Zucchini 2
+- Asparagus 1 bunch
+- Bell peppers 2
+- Mushrooms 200g
+- Butter 100g
+- Extra virgin olive oil 50ml
+- Parmesan cheese 100g
+- Fresh parsley 1 bunch
+- Salt and pepper to taste
+Instructions:
+In a large pan, sauté the onions, carrots, zucchini, asparagus, bell peppers, and mushrooms in butter and oil"
+Nonna's Italian Risotto with Spinach,"- Arborio rice 500g
+   - Chicken or vegetable broth 1.5L
+   - Onion 1 large
+   - Garlic cloves 3
+   - Parmesan cheese 150g
+   - Fresh spinach 200g
+   - White wine 1/2 cup
+   - Butter 50g
+   - Olive oil 25ml
+   - Salt and pepper to taste
+   - Grated parmesan cheese (extra) for garnish","Sauté onions and garlic in butter and olive oil until translucent. Add white wine, bring to a boil,","Title: Nonna's Italian Risotto with Spinach
+   Ingredients:
+   - Arborio rice 500g
+   - Chicken or vegetable broth 1.5L
+   - Onion 1 large
+   - Garlic cloves 3
+   - Parmesan cheese 150g
+   - Fresh spinach 200g
+   - White wine 1/2 cup
+   - Butter 50g
+   - Olive oil 25ml
+   - Salt and pepper to taste
+   - Grated parmesan cheese (extra) for garnish
+   Instructions:
+   Sauté onions and garlic in butter and olive oil until translucent. Add white wine, bring to a boil,"
+Baked Italian Ravioli with Mushrooms,"- Pasta ravioli (as many as you like)
+- Mushrooms (500g)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Parmesan cheese (1/2 cup)
+- Butter (2 tbsp)
+- Heavy cream (250ml)
+- Fresh parsley (1/4 cup)","In a pan, sauté the mushrooms and onions till soft, add garlic after 2 minutes. Blend mushrooms and herbs together. In another pan, melt butter and pour in cream, let it heat up slightly. Add blended mushrooms to the cream, then sprinkle grated Parmesan on top. Serve hot, with ravioli nestled","Title: Baked Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta ravioli (as many as you like)
+- Mushrooms (500g)
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Parmesan cheese (1/2 cup)
+- Butter (2 tbsp)
+- Heavy cream (250ml)
+- Fresh parsley (1/4 cup)
+Instructions:
+In a pan, sauté the mushrooms and onions till soft, add garlic after 2 minutes. Blend mushrooms and herbs together. In another pan, melt butter and pour in cream, let it heat up slightly. Add blended mushrooms to the cream, then sprinkle grated Parmesan on top. Serve hot, with ravioli nestled"
+Spicy Asian_Fusion Prawns Dragon Style,"- Prawns 1kg
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Honey 1/2 cup
+- Garlic 6 cloves
+- Ginger 3 cm pieces
+- Black Pepper 1 tsp
+- Chili Flakes 2 tsp
+- Sesame Seeds 1/4 cup
+- Cilantro (to garnish)","Combine soy sauce, rice wine, honey, minced garlic, ginger, black pepper, chili flakes in a large bowl, and add prawns to marinate for at least 30 mins. Cook the marinated prawns on high heat until they turn pink and crispy. Spr","Title: Spicy Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 1kg
+- Soy Sauce 2 cups
+- Rice Wine 1 cup
+- Honey 1/2 cup
+- Garlic 6 cloves
+- Ginger 3 cm pieces
+- Black Pepper 1 tsp
+- Chili Flakes 2 tsp
+- Sesame Seeds 1/4 cup
+- Cilantro (to garnish)
+Instructions:
+Combine soy sauce, rice wine, honey, minced garlic, ginger, black pepper, chili flakes in a large bowl, and add prawns to marinate for at least 30 mins. Cook the marinated prawns on high heat until they turn pink and crispy. Spr"
+Soy-Glazed Asian_Fusion Rice Bowl with Cashews,"- Rice 2 cups
+- Mixed vegetables 1 cup
+- Protein (e.g., tofu, chicken) 4 oz
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Cashews 1/4 cup","Cook the rice according to package instructions. In a pan, sauté mixed vegetables and protein until soft. Blend garlic, ginger, soy sauce, honey, sesame oil, and rice vinegar in a small bowl and pour over cooked rice. Mix well. Top with the","Title: Soy-Glazed Asian_Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice 2 cups
+- Mixed vegetables 1 cup
+- Protein (e.g., tofu, chicken) 4 oz
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Rice vinegar 1 tbsp
+- Cashews 1/4 cup
+Instructions:
+Cook the rice according to package instructions. In a pan, sauté mixed vegetables and protein until soft. Blend garlic, ginger, soy sauce, honey, sesame oil, and rice vinegar in a small bowl and pour over cooked rice. Mix well. Top with the"
+Vanilla Dessert Apple Pie Swirl,"- Apples 1kg
+- Pastry (2 sheets)
+- Whipped Cream 2 cups
+- Vanilla Ice Cream 2 cups
+- Sugar (as needed for caramel)
+- Eggs (2)
+- Butter (a few tablespoons)","Peel and chop the apples finely, in a separate pan heat the butter and sugar, then add the apples and cook until soft. Mix in eggs to make a sauce. Roll out pasty sheets to line pie dishes, add filling, top with another pastry sheet and swirl it by hand with apple sauce. Cook at 180 degree celsius for an hour, serve topped with whipped cream and ice cream.
+<END","Title: Vanilla Dessert Apple Pie Swirl
+Ingredients:
+- Apples 1kg
+- Pastry (2 sheets)
+- Whipped Cream 2 cups
+- Vanilla Ice Cream 2 cups
+- Sugar (as needed for caramel)
+- Eggs (2)
+- Butter (a few tablespoons)
+Instructions:
+Peel and chop the apples finely, in a separate pan heat the butter and sugar, then add the apples and cook until soft. Mix in eggs to make a sauce. Roll out pasty sheets to line pie dishes, add filling, top with another pastry sheet and swirl it by hand with apple sauce. Cook at 180 degree celsius for an hour, serve topped with whipped cream and ice cream.
+<END"
+Herbed Mediterranean Hummus Plate Bowl,Parse Error,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Parsley 1 tbsp
+- Salt to taste
+- Pita bread 2
+- Mixed vegetables (cucumber, tomato, bell pepper) 1 cup
+- Avocado 1
+- Red onion 1/4
+Instructions:
+Place all ingredients in a food processor and blend until smooth and creamy. Serve the hummus in a plate bowl with pita bread, mixed vegetables, and sliced avocado on top.","- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Parsley 1 tbsp
+- Salt to taste
+- Pita bread 2
+- Mixed vegetables (cucumber, tomato, bell pepper) 1 cup
+- Avocado 1
+- Red onion 1/4
+Instructions:
+Place all ingredients in a food processor and blend until smooth and creamy. Serve the hummus in a plate bowl with pita bread, mixed vegetables, and sliced avocado on top."
+Spicy Asian_Fusion Beef with Broccoli,"- Beef 700g
+- Broccoli 3
+- Onion 1
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Soy Sauce 3 tbsp
+- Corn Starch 1 tbsp
+- Chili Flakes
+- Sesame Seeds
+- Green Peppers
+- Fresh Mint","Mix beef, onion, garlic, ginger, soy sauce, corn starch, chili flakes together until well combined. Form into patties and let them rest for 15 minutes. Grill or pan-fry until done, then serve over steamed broccoli and garnish with green peppers, fresh mint, and sesame seeds. Enjoy!
+<END_RE","Title: Spicy Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 700g
+- Broccoli 3
+- Onion 1
+- Garlic 2 cloves
+- Ginger 1 tbsp
+- Soy Sauce 3 tbsp
+- Corn Starch 1 tbsp
+- Chili Flakes
+- Sesame Seeds
+- Green Peppers
+- Fresh Mint
+Instructions:
+Mix beef, onion, garlic, ginger, soy sauce, corn starch, chili flakes together until well combined. Form into patties and let them rest for 15 minutes. Grill or pan-fry until done, then serve over steamed broccoli and garnish with green peppers, fresh mint, and sesame seeds. Enjoy!
+<END_RE"
+Grilled Mediterranean Falafel Stew,"- Chickpeas 500g
+- Olive oil (as needed)
+- Onions 2 medium
+- Garlic cloves 3
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Mint (for garnish)","Soak chickpeas overnight, then drain and blend them, along with onions, garlic, spices, salt, and pepper. Shape the mixture into patties, brush with olive oil, and grill until golden brown. Serve with fresh mint garnish.","Title: Grilled Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 500g
+- Olive oil (as needed)
+- Onions 2 medium
+- Garlic cloves 3
+- Cumin 1 tbsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Mint (for garnish)
+Instructions:
+Soak chickpeas overnight, then drain and blend them, along with onions, garlic, spices, salt, and pepper. Shape the mixture into patties, brush with olive oil, and grill until golden brown. Serve with fresh mint garnish."
+Lemon Mediterranean Lamb Chops Medley,"- Lamb chops 6
+- Lemon 2
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Dried Oregano
+- Dried Basil
+- Black Pepper
+- Salt
+- Cherry tomatoes
+- Cucumber slices
+- Red onion slices","Rub the lamb chops with lemon juice, olive oil, dried oregano, basil, black pepper, and salt. Heat some olive oil in a pan, add lamb chops, onions and garlic, cook for about 5 minutes on each side until golden brown. Serve over cherry tomatoes, cucumber and red onion slices.","Title: Lemon Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 6
+- Lemon 2
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Dried Oregano
+- Dried Basil
+- Black Pepper
+- Salt
+- Cherry tomatoes
+- Cucumber slices
+- Red onion slices
+Instructions:
+Rub the lamb chops with lemon juice, olive oil, dried oregano, basil, black pepper, and salt. Heat some olive oil in a pan, add lamb chops, onions and garlic, cook for about 5 minutes on each side until golden brown. Serve over cherry tomatoes, cucumber and red onion slices."
+Fluffy Dessert Rugelach Swirl,Parse Error,"- Rugelach filling (Cream Cheese, Powdered Sugar, Vanilla Extract, and Fresh Fruit Chunks)
+- Rolled out phyllo dough sheets (about 8 sheets)
+- Chocolate chips
+- Powdered sugar
+
+Instructions:
+Mix all the Rugelach filling ingredients until smooth. Spread a thin layer of the filling across a sheet of phyllo dough, leaving some edges uncovered. Fold each side of the dough to the center, then roll up tightly. Repeat process with remaining sheets of phyllo dough, spreading the filling on different shaped sections for variety. Sprinkle chocolate chips throughout before rolling and sealing the ends. Place on a baking tray and brush with egg white to glaze. Bake at 350°F for about","- Rugelach filling (Cream Cheese, Powdered Sugar, Vanilla Extract, and Fresh Fruit Chunks)
+- Rolled out phyllo dough sheets (about 8 sheets)
+- Chocolate chips
+- Powdered sugar
+
+Instructions:
+Mix all the Rugelach filling ingredients until smooth. Spread a thin layer of the filling across a sheet of phyllo dough, leaving some edges uncovered. Fold each side of the dough to the center, then roll up tightly. Repeat process with remaining sheets of phyllo dough, spreading the filling on different shaped sections for variety. Sprinkle chocolate chips throughout before rolling and sealing the ends. Place on a baking tray and brush with egg white to glaze. Bake at 350°F for about"
+Golden Asian_Fusion Stir-Fry Dragon Style,Parse Error,"- Beef 1kg
+- Broccoli 500g
+- Carrots 3
+- Mushrooms 200g
+- Ginger
+- Garlic
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Chili Sause
+- Green Peppers
+- Scallions
+Instructions:
+Prepare all ingredients, stir-fry the beef until browned, add ginger and garlic then vegetables of your choice. Mix in soy sauce, rice vinegar, sesame oil, chili sause and green peppers. Finally, garnish with scallions before serving.","- Beef 1kg
+- Broccoli 500g
+- Carrots 3
+- Mushrooms 200g
+- Ginger
+- Garlic
+- Soy Sauce
+- Rice Vinegar
+- Sesame Oil
+- Chili Sause
+- Green Peppers
+- Scallions
+Instructions:
+Prepare all ingredients, stir-fry the beef until browned, add ginger and garlic then vegetables of your choice. Mix in soy sauce, rice vinegar, sesame oil, chili sause and green peppers. Finally, garnish with scallions before serving."
+Tuscan Italian Ravioli Al Forno,"- Fresh ravioli 500g
+- Mushrooms 300g
+- Onions 1
+- Garlic 2 cloves
+- Olive oil 5 tablespoons
+- Parmesan cheese 200g
+- Fresh parsley
+- Black pepper
+- Salt","In a pan, sauté the onions and garlic until golden brown. Add mushrooms and continue to sauté until they start to soften. In a separate baking dish, place the ravioli. Pour the sauté mixture over the top. Mix together olive oil, Parmesan cheese, salt, black pepper, and fresh parsley. Sprinkle this mixture","Title: Tuscan Italian Ravioli Al Forno
+Ingredients:
+- Fresh ravioli 500g
+- Mushrooms 300g
+- Onions 1
+- Garlic 2 cloves
+- Olive oil 5 tablespoons
+- Parmesan cheese 200g
+- Fresh parsley
+- Black pepper
+- Salt
+Instructions:
+In a pan, sauté the onions and garlic until golden brown. Add mushrooms and continue to sauté until they start to soften. In a separate baking dish, place the ravioli. Pour the sauté mixture over the top. Mix together olive oil, Parmesan cheese, salt, black pepper, and fresh parsley. Sprinkle this mixture"
+Tuscan Italian Lasagna Rustica,"- Lasagna sheets 3
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese (sliced) 200g
+- Spinach 200g
+- Tomato sauce (store-bought or homemade) 700ml
+- Onions (sliced) 3
+- Garlic (minced) 3 cloves
+- Fresh basil 2 tbsp
+- Salt and pepper to taste
+- Olive oil","In a large pan, sauté onions and garlic in olive oil until translucent. Add ground beef, breaking it up as you go, and cook until browned. Drain excess","For Tuscan Italian Lasagna Rustica
+Ingredients:
+- Lasagna sheets 3
+- Ground beef 1kg
+- Ricotta cheese 500g
+- Mozzarella cheese (sliced) 200g
+- Spinach 200g
+- Tomato sauce (store-bought or homemade) 700ml
+- Onions (sliced) 3
+- Garlic (minced) 3 cloves
+- Fresh basil 2 tbsp
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+In a large pan, sauté onions and garlic in olive oil until translucent. Add ground beef, breaking it up as you go, and cook until browned. Drain excess"
+Garlic Italian Meatballs Special,"- Ground Beef 1kg
+- Ground Pork 500g
+- Garlic 6 cloves, minced
+- Bread Crumbs 4
+- Onion 1, finely chopped
+- Olive Oil 3 tbsp
+- Parmesan Cheese 1 cup, grated
+- Fresh Basil 2 tsp
+- Salt & Pepper to taste
+- Eggs 2","Mix all the ingredients together until the mixture is well combined. Form into meatballs. Heat oil in a large skillet over medium heat. Add meatballs and fry until brown on all sides, about 8 minutes. Season with salt and pepper. Remove from heat and cover to keep warm. Sprinkle grated Parmesan cheese and","Garlic Italian Meatballs Special
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Garlic 6 cloves, minced
+- Bread Crumbs 4
+- Onion 1, finely chopped
+- Olive Oil 3 tbsp
+- Parmesan Cheese 1 cup, grated
+- Fresh Basil 2 tsp
+- Salt & Pepper to taste
+- Eggs 2
+Instructions:
+Mix all the ingredients together until the mixture is well combined. Form into meatballs. Heat oil in a large skillet over medium heat. Add meatballs and fry until brown on all sides, about 8 minutes. Season with salt and pepper. Remove from heat and cover to keep warm. Sprinkle grated Parmesan cheese and"
+Glazed Dessert Tart Bars,"- Flour 750g
+- Sugar 600g
+- Butter 500g
+- Eggs 3
+- Topping Mix: powdered sugar, melted butter, fruit syrup","In a large mixing bowl, combine flour and sugar, cut in butter until crumbly, add eggs and mix well. Press mixture into a greased pan, bake at 180°C for 30 mins or until golden brown. While waiting, prepare topping by stirring together the topping mix ingredients. Once the base is done, spread the glaze over it, let set before serving.","Title: Glazed Dessert Tart Bars
+Ingredients:
+- Flour 750g
+- Sugar 600g
+- Butter 500g
+- Eggs 3
+- Topping Mix: powdered sugar, melted butter, fruit syrup
+Instructions:
+In a large mixing bowl, combine flour and sugar, cut in butter until crumbly, add eggs and mix well. Press mixture into a greased pan, bake at 180°C for 30 mins or until golden brown. While waiting, prepare topping by stirring together the topping mix ingredients. Once the base is done, spread the glaze over it, let set before serving."
+Lemon Mediterranean Falafel Bowl,"- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Lettuce
+- Tomato
+- Red onion
+- Cucumber
+- Kalamata olives
+- Pita bread","Soak the chickpeas overnight. Drain and blend with all other ingredients to make falafel balls. Heat olive oil, add falafel and fry until crispy, around 10 minutes. Serve with lettuce, tomato, red onion, cucumber, and p","Title: Lemon Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Garlic 3 cloves
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt 1/2 tsp
+- Lemon 1
+- Olive oil 2 tbsp
+- Lettuce
+- Tomato
+- Red onion
+- Cucumber
+- Kalamata olives
+- Pita bread
+Instructions:
+Soak the chickpeas overnight. Drain and blend with all other ingredients to make falafel balls. Heat olive oil, add falafel and fry until crispy, around 10 minutes. Serve with lettuce, tomato, red onion, cucumber, and p"
+Spicy Asian_Fusion Chicken Delight,"- Chicken 1kg
+- Bell Peppers 4
+- Onion 1
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 1/2 cup
+- Hoisin Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Chili Garlic Paste 1 tbsp
+- Sesame Seeds
+- Green onions","Cut chicken into bite-size pieces, then mix it with all other ingredients. Marinate for at least an hour. Grill or stir-fry until chicken is cooked through and veggies are tender. Garnish with sesame seeds and green onions before serving.
+<END_RECI","Title: Spicy Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken 1kg
+- Bell Peppers 4
+- Onion 1
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy Sauce 1/2 cup
+- Hoisin Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tbsp
+- Chili Garlic Paste 1 tbsp
+- Sesame Seeds
+- Green onions
+Instructions:
+Cut chicken into bite-size pieces, then mix it with all other ingredients. Marinate for at least an hour. Grill or stir-fry until chicken is cooked through and veggies are tender. Garnish with sesame seeds and green onions before serving.
+<END_RECI"
+Homemade Dessert Pudding Dream,"- Flour 200g
+- Sugar 200g
+- Milk 500ml
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Butter 50g
+- Water 100ml
+- Cocoa Powder (for dusting)","Stir together flour, sugar, milk, eggs, vanilla and butter until smooth. Gradually stir in water and cocoa powder. Pour into shallow dishes and bake at 180°c for 45 to 50 minutes or until golden brown.","Title: Homemade Dessert Pudding Dream
+  Ingredients:
+- Flour 200g
+- Sugar 200g
+- Milk 500ml
+- Eggs 3
+- Vanilla Extract 1 tsp
+- Butter 50g
+- Water 100ml
+- Cocoa Powder (for dusting)
+Instructions:
+Stir together flour, sugar, milk, eggs, vanilla and butter until smooth. Gradually stir in water and cocoa powder. Pour into shallow dishes and bake at 180°c for 45 to 50 minutes or until golden brown."
+Baked Italian Pasta Rustica,"- Pasta (Spaghetti or Penne) 200g
+- Spinach 300g
+- Ricotta cheese 200g
+- Mozzarella cheese 100g
+- Basil leaves
+- Parmesan cheese
+- Eggs
+- Salt
+- Olive oil","Boil the pasta according to the packet instructions. In another pan, wilt the spinach in olive oil. Combine the cooked pasta with the drained spinach, ricotta, mozzarella, eggs, basil, parmesan, salt, and mix well. Transfer the mixture into an oven-safe dish and bake at 180°C for about 25 minutes until","Title: Baked Italian Pasta Rustica
+Ingredients:
+- Pasta (Spaghetti or Penne) 200g
+- Spinach 300g
+- Ricotta cheese 200g
+- Mozzarella cheese 100g
+- Basil leaves
+- Parmesan cheese
+- Eggs
+- Salt
+- Olive oil
+Instructions:
+Boil the pasta according to the packet instructions. In another pan, wilt the spinach in olive oil. Combine the cooked pasta with the drained spinach, ricotta, mozzarella, eggs, basil, parmesan, salt, and mix well. Transfer the mixture into an oven-safe dish and bake at 180°C for about 25 minutes until"
+Tuscan Italian Alfredo Primavera,"- Pasta 250g
+- Butter 150g
+- Milk 300ml
+- Parmesan cheese 100g
+- Spinach 200g
+- Garlic 3 cloves
+- Salt
+- Pepper","Heat butter in a pan, add garlic and cook until soft, then mix with milk and bring to a boil. Remove from heat, and grind parmesan. Season well. Add pasta and toss well with sauce. Serve with spinach on top.","For Tuscan Italian Alfredo Primavera
+Ingredients:
+- Pasta 250g
+- Butter 150g
+- Milk 300ml
+- Parmesan cheese 100g
+- Spinach 200g
+- Garlic 3 cloves
+- Salt
+- Pepper
+Instructions:
+Heat butter in a pan, add garlic and cook until soft, then mix with milk and bring to a boil. Remove from heat, and grind parmesan. Season well. Add pasta and toss well with sauce. Serve with spinach on top."
+Spicy Italian Risotto with Spinach,"- Arborio rice 500g
+- Broth 3 cups
+- Onion 1 large, finely chopped
+- Spinach handfuls
+- White wine 1/2 cup
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup
+- Pepper and nutmeg to taste
+- Chilli flakes","Sauté the onion in butter then add rice, let it brown. Gradually add wine stirring constantly until the liquid is absorbed. Next, pour on the broth, one ladle at a time, allowing each addition to be fully absorbed before adding the next, and season with pepper and nutmeg. Add spinach towards the end","Title: Spicy Italian Risotto with Spinach
+Ingredients:
+- Arborio rice 500g
+- Broth 3 cups
+- Onion 1 large, finely chopped
+- Spinach handfuls
+- White wine 1/2 cup
+- Butter 3 tbsp
+- Parmesan cheese 1/2 cup
+- Pepper and nutmeg to taste
+- Chilli flakes
+Instructions:
+Sauté the onion in butter then add rice, let it brown. Gradually add wine stirring constantly until the liquid is absorbed. Next, pour on the broth, one ladle at a time, allowing each addition to be fully absorbed before adding the next, and season with pepper and nutmeg. Add spinach towards the end"
+Tomato-Basil Italian Lasagna Al Forno,"- Lasagne pasta 1 package
+- Tomato Sauce 1 litre
+- Fresh Basil leaves handful
+- Ricotta cheese 400g
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Eggs 4
+- Salt and Pepper to taste","Mix together ricotta cheese, eggs, and blend in Parmesan and herbs. Prepare lasagne sheets and alternate tomato sauce and cheese layers. Finish by placing mozzarella over the top. Bake at 180°C for 35 minutes until golden brown.","For Italian Lasagna Al Forno
+Ingredients:
+- Lasagne pasta 1 package
+- Tomato Sauce 1 litre
+- Fresh Basil leaves handful
+- Ricotta cheese 400g
+- Mozzarella cheese 200g
+- Parmesan cheese 100g
+- Eggs 4
+- Salt and Pepper to taste
+Instructions:
+Mix together ricotta cheese, eggs, and blend in Parmesan and herbs. Prepare lasagne sheets and alternate tomato sauce and cheese layers. Finish by placing mozzarella over the top. Bake at 180°C for 35 minutes until golden brown."
+Creamy Dessert Tart Dream,"- Pastry crust
+- Heavy cream 500ml
+- Sugar 100g
+- Eggs 4
+- Vanilla extract 1tsp
+- Chocolate shavings","Whisk the ingredients together until well combined, pour into a pre-baked pastry crust and bake at 180°C for about 30-35 minutes or until set.
+Sprinkle with chocolate shavings before serving.","Title: Creamy Dessert Tart Dream
+Ingredients:
+- Pastry crust
+- Heavy cream 500ml
+- Sugar 100g
+- Eggs 4
+- Vanilla extract 1tsp
+- Chocolate shavings
+Instructions:
+Whisk the ingredients together until well combined, pour into a pre-baked pastry crust and bake at 180°C for about 30-35 minutes or until set.
+Sprinkle with chocolate shavings before serving."
+Glazed Dessert Tart Bars,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Caster Sugar 100g
+- Water 200ml
+- Food Coloring (optional)","In a large bowl, combine flour and sugar, cut in the butter until it resembles coarse meal. Add beaten eggs and mix well. Roll out dough and line tart tin, fill with mixture and bake at 180°C for about 45 minutes. For glaze, dissolve sugar in water, mix in food coloring if desired, brush over tarts while still warm.","Title: Glazed Dessert Tart Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 4
+- Caster Sugar 100g
+- Water 200ml
+- Food Coloring (optional)
+Instructions:
+In a large bowl, combine flour and sugar, cut in the butter until it resembles coarse meal. Add beaten eggs and mix well. Roll out dough and line tart tin, fill with mixture and bake at 180°C for about 45 minutes. For glaze, dissolve sugar in water, mix in food coloring if desired, brush over tarts while still warm."
+Crispy Asian_Fusion Tofu Dragon Style,"- Tofu 2 blocks
+- Egg 1
+- Cornstarch 2 tbsp
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar, sugar
+- Garlic 3 cloves
+- Ginger 2 slices
+- Green onion
+- Sesame seeds
+- Soy sauce (for glazing)","Mix the tofu, beaten egg, and cornstarch well. Shape into patties. Heat oil and fry the tofu until crispy, about 5 minutes. In a wok, sauté garlic and ginger, add sauces, and simmer to thicken. Add the tofu and toss to coat. Garn","Title: Crispy Asian_Fusion Tofu Dragon Style
+  Ingredients:
+- Tofu 2 blocks
+- Egg 1
+- Cornstarch 2 tbsp
+- Sauce: soy sauce, oyster sauce, sesame oil, rice vinegar, sugar
+- Garlic 3 cloves
+- Ginger 2 slices
+- Green onion
+- Sesame seeds
+- Soy sauce (for glazing)
+Instructions:
+Mix the tofu, beaten egg, and cornstarch well. Shape into patties. Heat oil and fry the tofu until crispy, about 5 minutes. In a wok, sauté garlic and ginger, add sauces, and simmer to thicken. Add the tofu and toss to coat. Garn"
+Fresh Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 3 large
+- Red onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Herbs: parsley, dill, oregano
+- Olive oil
+- Salt and pepper
+- Pita bread","Dice tomatoes, chop red onion, slice bell peppers, crush garlic and set aside all these ingredients. Heat olive oil, add diced tomatoes, chopped onion, sliced bell peppers, crushed garlic, and a pinch of salt & pepper. Cook until vegetables are soft, about 15 minutes. Mix in herbs. While tomatoes are cooking, crack eggs into each well in a heated oven-safe","Title: Fresh Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Red onion 1 medium
+- Bell peppers 2
+- Garlic 3 cloves
+- Herbs: parsley, dill, oregano
+- Olive oil
+- Salt and pepper
+- Pita bread
+Instructions:
+Dice tomatoes, chop red onion, slice bell peppers, crush garlic and set aside all these ingredients. Heat olive oil, add diced tomatoes, chopped onion, sliced bell peppers, crushed garlic, and a pinch of salt & pepper. Cook until vegetables are soft, about 15 minutes. Mix in herbs. While tomatoes are cooking, crack eggs into each well in a heated oven-safe"
+Steamed Asian_Fusion Tofu Dragon Style,Parse Error,"- Tofu 500g
+- Green onions 3
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Salt & pepper to taste
+
+Instructions:
+In a bowl, combine the tofu with green onions, minced garlic, ginger, soy sauce, rice vinegar, sesame oil, cornstarch, salt, and pepper. Mix well. Shape the mixture into individual dragon-like shapes if possible. Place them on a plate lined with parchment paper and steam for 15 minutes. Serve hot.","- Tofu 500g
+- Green onions 3
+- Garlic 2 cloves
+- Ginger 1 inch piece
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Salt & pepper to taste
+
+Instructions:
+In a bowl, combine the tofu with green onions, minced garlic, ginger, soy sauce, rice vinegar, sesame oil, cornstarch, salt, and pepper. Mix well. Shape the mixture into individual dragon-like shapes if possible. Place them on a plate lined with parchment paper and steam for 15 minutes. Serve hot."
+Cheesy Italian Ziti Special,"- Ziti pasta 2 lbs
+- Mozzarella cheese 1 kg
+- Ricotta cheese 0.5 kg
+- Tomato sauce (homemade or store-bought) 1.5 cups
+- Garlic cloves (3-4)
+- Basil leaves 1 cup fresh
+- Olive oil 2 tbsp
+- Seasonings: salt, black pepper, red pepper flakes","Cook the ziti according to package directions. Drain and set aside. In a large bowl, mix together ricotta, mozzarella, garlic, basil, olive oil, salt, black pepper, and red pepper flakes. Add cooked ziti and mix well until everything is coated. Heat olive","Title: Cheesy Italian Ziti Special
+Ingredients:
+- Ziti pasta 2 lbs
+- Mozzarella cheese 1 kg
+- Ricotta cheese 0.5 kg
+- Tomato sauce (homemade or store-bought) 1.5 cups
+- Garlic cloves (3-4)
+- Basil leaves 1 cup fresh
+- Olive oil 2 tbsp
+- Seasonings: salt, black pepper, red pepper flakes
+Instructions:
+Cook the ziti according to package directions. Drain and set aside. In a large bowl, mix together ricotta, mozzarella, garlic, basil, olive oil, salt, black pepper, and red pepper flakes. Add cooked ziti and mix well until everything is coated. Heat olive"
+Sweet Dessert Muffins Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla essence 1 tsp
+- Mix-ins: chocolate chips, raisins, coconut flakes","In a large mixing bowl, combine dry ingredients, then add wet ingredients and mix well until batter is smooth. Fold in mix-ins gently. Fill muffin tin to about two-thirds full and swirl each muffin with a spoon or knife dipped in water to make swirled patterns. Bake at 375°F for 25-30 minutes or until a toothpick inserted comes out clean.  
+<","Title: Sweet Dessert Muffins Swirl
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 4
+- Milk 1 cup
+- Butter 1/2 cup
+- Vanilla essence 1 tsp
+- Mix-ins: chocolate chips, raisins, coconut flakes
+Instructions:
+In a large mixing bowl, combine dry ingredients, then add wet ingredients and mix well until batter is smooth. Fold in mix-ins gently. Fill muffin tin to about two-thirds full and swirl each muffin with a spoon or knife dipped in water to make swirled patterns. Bake at 375°F for 25-30 minutes or until a toothpick inserted comes out clean.  
+<"
+Szechuan Asian_Fusion Duck with Cashews,"- Duck 1kg
+   - Rice wine 50ml
+   - Sesame oil 30ml
+   - Soy sauce 50ml
+   - Five spice powder 1tsp
+   - Red pepper flakes 1tsp
+   - Cashews 100g
+   - Green onions (for garnish)
+   - Scallions (for garnish)","Mix all ingredients except cashews and green onions, marinate the duck for at least 30 minutes. Grill or roast the duck until cooked through. Meanwhile, toast the cashews. Combine cooked duck with toasted cashews","Title: Szechuan Asian_Fusion Duck with Cashews
+   Ingredients:
+   - Duck 1kg
+   - Rice wine 50ml
+   - Sesame oil 30ml
+   - Soy sauce 50ml
+   - Five spice powder 1tsp
+   - Red pepper flakes 1tsp
+   - Cashews 100g
+   - Green onions (for garnish)
+   - Scallions (for garnish)
+   Instructions:
+   Mix all ingredients except cashews and green onions, marinate the duck for at least 30 minutes. Grill or roast the duck until cooked through. Meanwhile, toast the cashews. Combine cooked duck with toasted cashews"
+Cinnamon Dessert Tart Crumble,"- Tart crust (250g)
+        - Filling: 300g apples, 100g sugar, 1 tsp cinnamon, juice of 1 lemon, 2 tbsp cornstarch
+        - Topping: 100g oats, 50g almonds, 50g brown sugar, 1 tsp cinnamon","Mix filling ingredients in a pot, cook over medium heat until slightly thickened. Cool. Preheat oven to 180°C. In a separate bowl, toss together topping ingredients. Spread cooled apple mixture in tart crust, cover with topping mixture. Bake for 3","Title: Cinnamon Dessert Tart Crumble
+      Ingredients:
+        - Tart crust (250g)
+        - Filling: 300g apples, 100g sugar, 1 tsp cinnamon, juice of 1 lemon, 2 tbsp cornstarch
+        - Topping: 100g oats, 50g almonds, 50g brown sugar, 1 tsp cinnamon
+      Instructions:
+      Mix filling ingredients in a pot, cook over medium heat until slightly thickened. Cool. Preheat oven to 180°C. In a separate bowl, toss together topping ingredients. Spread cooled apple mixture in tart crust, cover with topping mixture. Bake for 3"
+Spicy Italian Gnocchi with Spinach,"- Potatoes 500g
+- Spinach 400g fresh
+- Eggs 2
+- Flour 150g
+- Mozzarella cheese 100g
+- Butter 50g
+- Olive oil 150ml
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste","Boil the potatoes until soft, mash them, mix with eggs, flour, and salt. Make the gnocchi shapes. Blanch spinach and drain. In a pan heat olive oil and butter, add minced garlic and red","Title: Spicy Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes 500g
+- Spinach 400g fresh
+- Eggs 2
+- Flour 150g
+- Mozzarella cheese 100g
+- Butter 50g
+- Olive oil 150ml
+- Garlic 3 cloves
+- Parmesan cheese 100g
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+Instructions:
+Boil the potatoes until soft, mash them, mix with eggs, flour, and salt. Make the gnocchi shapes. Blanch spinach and drain. In a pan heat olive oil and butter, add minced garlic and red"
+Baked Italian Gnocchi with Mushrooms,Parse Error,"- Potato 500g
+- Flour 100g
+- Eggs 2
+- Parmesan cheese 75g
+- Mushrooms 500g
+- Butter 50g
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- Salt and pepper to taste
+
+Instructions:
+Peel and boil the potatoes until soft, mash them with flour till they stick together, then roll into small balls, press slightly to create indentations for stuffing, allow to cool. While gnocchi is forming, chop the mushrooms, onions, and garlic finely. Heat butter in a pan, sauté mushrooms until golden, add onions and garlic, season with salt and","- Potato 500g
+- Flour 100g
+- Eggs 2
+- Parmesan cheese 75g
+- Mushrooms 500g
+- Butter 50g
+- Onions 1
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- Salt and pepper to taste
+
+Instructions:
+Peel and boil the potatoes until soft, mash them with flour till they stick together, then roll into small balls, press slightly to create indentations for stuffing, allow to cool. While gnocchi is forming, chop the mushrooms, onions, and garlic finely. Heat butter in a pan, sauté mushrooms until golden, add onions and garlic, season with salt and"
+Spicy Mediterranean Hummus Plate Salad,"- Chickpeas (2 cans)
+- Lemon (1)
+- Garlic (3 cloves)
+- Olive oil (2 tbsp)
+- Cilantro (2 tbsp)
+- Red onion (1/4)
+- Red pepper (1)
+- Feta cheese (1 cup)
+- Olives (half can)
+- Honey (1 tbsp)
+- Salt (to taste)
+- Oregano (handful)","Blend chickpeas, lemon, garlic, oil, cilantro, red onion, red pepper, feta cheese, olives, honey, salt, and oregano until it turns into a smooth hummus, then serve this mixture with side dishes of chopped","Title: Spicy Mediterranean Hummus Plate Salad
+Ingredients:
+- Chickpeas (2 cans)
+- Lemon (1)
+- Garlic (3 cloves)
+- Olive oil (2 tbsp)
+- Cilantro (2 tbsp)
+- Red onion (1/4)
+- Red pepper (1)
+- Feta cheese (1 cup)
+- Olives (half can)
+- Honey (1 tbsp)
+- Salt (to taste)
+- Oregano (handful)
+Instructions:
+Blend chickpeas, lemon, garlic, oil, cilantro, red onion, red pepper, feta cheese, olives, honey, salt, and oregano until it turns into a smooth hummus, then serve this mixture with side dishes of chopped"
+Baked Italian Pasta with Spinach,"- Pasta 400g
+- Spinach 300g
+- Onions 1
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Ricotta cheese 100g
+- Parmesan cheese 50g","Heat olive oil in a pan, sauté onions and garlic until soft. Add spinach and cook until wilted. Mix ricotta and grated parmesan cheese together, add to the spinach and mix well. Drain pasta and toss with spinach mixture. Divide pasta onto a baking dish, sprinkle more parmesan on top and bake","Title: Baked Italian Pasta with Spinach
+  Ingredients:
+- Pasta 400g
+- Spinach 300g
+- Onions 1
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Ricotta cheese 100g
+- Parmesan cheese 50g
+  Instructions:
+Heat olive oil in a pan, sauté onions and garlic until soft. Add spinach and cook until wilted. Mix ricotta and grated parmesan cheese together, add to the spinach and mix well. Drain pasta and toss with spinach mixture. Divide pasta onto a baking dish, sprinkle more parmesan on top and bake"
+Soy-Glazed Asian_Fusion Dumplings Surprise,"- Pork 1lb
+- Rice wine 1/4 cup
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame oil 1 tbsp
+- Water 2 tbsp
+- Dried mushrooms or mushrooms powder 1 tsp
+- Salt & Pepper
+- Dumpling skin","Mix pork, rice wine, soy sauce, honey, ginger, garlic, sesame oil, water, dried mushrooms or powder, salt, and pepper. Form into dumplings with the skin. Boil the dumplings in plenty of water until they float up to the surface, then brush","(Title: Soy-Glazed Asian_Fusion Dumplings Surprise
+Ingredients:
+- Pork 1lb
+- Rice wine 1/4 cup
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger 1 inch
+- Garlic 2 cloves
+- Sesame oil 1 tbsp
+- Water 2 tbsp
+- Dried mushrooms or mushrooms powder 1 tsp
+- Salt & Pepper
+- Dumpling skin
+Instructions:
+Mix pork, rice wine, soy sauce, honey, ginger, garlic, sesame oil, water, dried mushrooms or powder, salt, and pepper. Form into dumplings with the skin. Boil the dumplings in plenty of water until they float up to the surface, then brush"
+Garlic Italian Risotto Special,"- Arborio rice 500g
+        - Chicken broth 2 litres
+        - White wine 200ml
+        - Onion (finely chopped) 1
+        - Garlic cloves (minced) 6
+        - Parmesan cheese 100g
+        - Butter 50g
+        - Olive oil 30ml
+        - Salt to taste
+        - Black pepper freshly ground
+        - Grated parmesan","In a large pan, melt butter with olive oil, add onions and garlic. Sauté until onion turns translucent. Add rice and toast it for about 2 minutes.","Title: Garlic Italian Risotto Special
+      Ingredients:
+        - Arborio rice 500g
+        - Chicken broth 2 litres
+        - White wine 200ml
+        - Onion (finely chopped) 1
+        - Garlic cloves (minced) 6
+        - Parmesan cheese 100g
+        - Butter 50g
+        - Olive oil 30ml
+        - Salt to taste
+        - Black pepper freshly ground
+        - Grated parmesan
+      Instructions:
+        In a large pan, melt butter with olive oil, add onions and garlic. Sauté until onion turns translucent. Add rice and toast it for about 2 minutes."
+Berry Dessert Brownies Dream,"- Flour 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Sugar 1 cup
+- Raisins as much as you desire
+- Blueberries and strawberries for topping","Mix them all together in a large bowl, form them into a square shape and bake at 160°C for about an hour, then top with fresh berries before serving.","Title: Berry Dessert Brownies Dream
+Ingredients:
+- Flour 1 cup
+- Butter 1/2 cup
+- Eggs 3
+- Sugar 1 cup
+- Raisins as much as you desire
+- Blueberries and strawberries for topping
+Instructions:
+Mix them all together in a large bowl, form them into a square shape and bake at 160°C for about an hour, then top with fresh berries before serving."
+Fluffy Dessert Pudding Bites,"- Milk 500ml
+- Flour 150g
+- Sugar 100g
+- Egg yolk 3
+- Vanilla essence 1tsp
+- Mix of fruits: strawberries, blueberries (about 1 cup each)","Mix milk, flour, sugar, egg yolks and vanilla essence until smooth. Fold in the fruit. Pour into muffin cases and bake in a preheated oven at 180C for about 20-25 minutes.","Title: Fluffy Dessert Pudding Bites
+Ingredients:
+- Milk 500ml
+- Flour 150g
+- Sugar 100g
+- Egg yolk 3
+- Vanilla essence 1tsp
+- Mix of fruits: strawberries, blueberries (about 1 cup each)
+Instructions:
+Mix milk, flour, sugar, egg yolks and vanilla essence until smooth. Fold in the fruit. Pour into muffin cases and bake in a preheated oven at 180C for about 20-25 minutes."
+Grilled Mediterranean Shawarma with Yogurt Sauce,"- Chicken or lamb (1kg)
+- Pita breads (as many as needed)
+- Onions, tomatoes, bell peppers, zucchini, eggplant
+- Tzatziki sauce (for topping)
+- Cumin, paprika, garlic powder, oregano, black pepper, salt
+- Olive oil","Chop the vegetables into bite-sized pieces, season the meat generously with spices, mix well, shape into kebab form and grill on high heat for about 15 minutes. For yogurt sauce, blend together Greek yogurt, lemon juice, garlic, dill, salt, pepper, until smooth. Serve the shawarmas on p","For Grilled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken or lamb (1kg)
+- Pita breads (as many as needed)
+- Onions, tomatoes, bell peppers, zucchini, eggplant
+- Tzatziki sauce (for topping)
+- Cumin, paprika, garlic powder, oregano, black pepper, salt
+- Olive oil
+Instructions:
+Chop the vegetables into bite-sized pieces, season the meat generously with spices, mix well, shape into kebab form and grill on high heat for about 15 minutes. For yogurt sauce, blend together Greek yogurt, lemon juice, garlic, dill, salt, pepper, until smooth. Serve the shawarmas on p"
+Dark Dessert Rugelach Dream,Parse Error,"(RECIPE_TITLE: Dark Dessert Rugelach Dream)
+(INGREDIENTS: 
+- Flour 300g
+- Butter 250g
+- Chocolate (dark) 300g
+- Eggs 4
+- Caster sugar 120g
+- Raisins or chocolate chips (optional, to taste)
+- Almonds or walnuts (optional, to taste)
+)
+(INSTRUCTIONS:
+Cream together the butter and chocolate until smooth, then add in eggs one at a time. Sift in flour and caster sugar, knead gently until a dough forms. Chill the dough in the fridge for at least 1 hour.
+Roll out the chilled dough on a lightly floured surface and cut","(RECIPE_TITLE: Dark Dessert Rugelach Dream)
+(INGREDIENTS: 
+- Flour 300g
+- Butter 250g
+- Chocolate (dark) 300g
+- Eggs 4
+- Caster sugar 120g
+- Raisins or chocolate chips (optional, to taste)
+- Almonds or walnuts (optional, to taste)
+)
+(INSTRUCTIONS:
+Cream together the butter and chocolate until smooth, then add in eggs one at a time. Sift in flour and caster sugar, knead gently until a dough forms. Chill the dough in the fridge for at least 1 hour.
+Roll out the chilled dough on a lightly floured surface and cut"
+Spicy Mediterranean Fish Fillet with Pita,"- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon 1
+- Diced tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/4
+- Feta cheese 1/2 cup
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Pita breads","Mix olive oil, minced garlic, oregano, basil, salt, and pepper in a bowl. Add fish fillets and coat them evenly. Grill or bake until cooked through. In another bowl, combine diced tomatoes, cucumber,","Title: Spicy Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Lemon 1
+- Diced tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/4
+- Feta cheese 1/2 cup
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Pita breads
+Instructions:
+Mix olive oil, minced garlic, oregano, basil, salt, and pepper in a bowl. Add fish fillets and coat them evenly. Grill or bake until cooked through. In another bowl, combine diced tomatoes, cucumber,"
+Fluffy Dessert Cookies Swirl,"- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2 large
+- Vanilla extract 2 tsp
+- Chocolate chips 1 cup","In a large mixing bowl, combine all ingredients and mix until well combined. Then, spoon dough into your favorite cookie shape molds or drop by hands on prepared baking trays. Bake at 350°F for 12 to 15 minutes until golden brown.
+END_RECIPE","Title: Fluffy Dessert Cookies Swirl
+  Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2 large
+- Vanilla extract 2 tsp
+- Chocolate chips 1 cup
+Instructions:
+In a large mixing bowl, combine all ingredients and mix until well combined. Then, spoon dough into your favorite cookie shape molds or drop by hands on prepared baking trays. Bake at 350°F for 12 to 15 minutes until golden brown.
+END_RECIPE"
+Creamy Dessert Brownies Crumble,"- Dark Chocolate 500g
+- Butter 250g
+- Sugar 750g
+- Eggs 3
+- Flour 250g
+- Caster Sugar 100g
+- Almonds (optional) 50g","Melt butter and chocolate together, beat in eggs and sugar, stir in flour. Pour into a greased dish, top with almond crumble and bake at 180°C for 40 minutes.","Title: Creamy Dessert Brownies Crumble
+Ingredients:
+- Dark Chocolate 500g
+- Butter 250g
+- Sugar 750g
+- Eggs 3
+- Flour 250g
+- Caster Sugar 100g
+- Almonds (optional) 50g
+Instructions:
+Melt butter and chocolate together, beat in eggs and sugar, stir in flour. Pour into a greased dish, top with almond crumble and bake at 180°C for 40 minutes."
+Soy-Glazed Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame oil 1 tsp
+- Cashews 50g
+- Scallions 2 (thinly sliced)
+- Ginger (peeled and minced)","Mix soy sauce, honey, rice vinegar, cornstarch, and sesame oil in a bowl to form glaze. In another bowl combine prawns, scallions, and ginger; toss with glaze. Heat a drizzle of oil in a large pan over high heat.","Title: Soy-Glazed Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 1 tbsp
+- Cornstarch 1 tbsp
+- Sesame oil 1 tsp
+- Cashews 50g
+- Scallions 2 (thinly sliced)
+- Ginger (peeled and minced)
+Instructions:
+Mix soy sauce, honey, rice vinegar, cornstarch, and sesame oil in a bowl to form glaze. In another bowl combine prawns, scallions, and ginger; toss with glaze. Heat a drizzle of oil in a large pan over high heat."
+Fluffy Dessert Brownies Swirl,Parse Error,"- Chocolate brownie mix
+- Cream cheese (1 stick)
+- Whipped cream (half a cup)
+- Fresh berries
+- Whisk
+- Mixing bowls
+- Parchment paper
+- Silicone spatula
+Instructions:
+Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan with parchment paper. In a mixing bowl, beat together the cream cheese and chocolate brownie mix until smooth. Pour the mixture into the prepared pan. Spread evenly. Place the baking pan in the oven and bake for 25-30 minutes. Remove from oven once done, let cool on a rack. Once cooled, use the silicone spatula to cut the brownie into squares","- Chocolate brownie mix
+- Cream cheese (1 stick)
+- Whipped cream (half a cup)
+- Fresh berries
+- Whisk
+- Mixing bowls
+- Parchment paper
+- Silicone spatula
+Instructions:
+Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan with parchment paper. In a mixing bowl, beat together the cream cheese and chocolate brownie mix until smooth. Pour the mixture into the prepared pan. Spread evenly. Place the baking pan in the oven and bake for 25-30 minutes. Remove from oven once done, let cool on a rack. Once cooled, use the silicone spatula to cut the brownie into squares"
+Sweet & Sour Asian_Fusion Prawns Box,"- Prawns 500g
+- Tomato sauce 3 cups
+- Brown Sugar 200g
+- Vinegar 200ml
+- Cooking Wine 200ml
+- Soy Sauce 150ml
+- Chili Peppers (optional) 10
+- Garlic (cloves) 6
+- Green onions (cut) 1 bunch",Combine all ingredients into a pot and bring to a boil. Let simmer for about 20 minutes or until prawns turn bright red. Garnish with green onions before serving.,"For Sweet & Sour Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Tomato sauce 3 cups
+- Brown Sugar 200g
+- Vinegar 200ml
+- Cooking Wine 200ml
+- Soy Sauce 150ml
+- Chili Peppers (optional) 10
+- Garlic (cloves) 6
+- Green onions (cut) 1 bunch
+Instructions:
+Combine all ingredients into a pot and bring to a boil. Let simmer for about 20 minutes or until prawns turn bright red. Garnish with green onions before serving."
+Grandma's Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 1 medium
+- Yogurt 250ml
+- Garlic cloves (3)
+- Lemon (juice of 1)
+- Olive oil
+- Fresh dill (2 tsp)
+- Salt
+- Black pepper
+- Fresh parsley","Peel the eggplant, cut into rounds and boil for 30 minutes or until very soft. Drain well and mash with a fork or a potato masher. Mix all ingredients together in a bowl and season to taste with salt and pepper. Serve chilled or at room temperature.","Title: Grandma's Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 1 medium
+- Yogurt 250ml
+- Garlic cloves (3)
+- Lemon (juice of 1)
+- Olive oil
+- Fresh dill (2 tsp)
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Peel the eggplant, cut into rounds and boil for 30 minutes or until very soft. Drain well and mash with a fork or a potato masher. Mix all ingredients together in a bowl and season to taste with salt and pepper. Serve chilled or at room temperature."
+Spicy Mediterranean Lamb Chops Platter,"- Lamb chops 500g
+   - Olives 100g pitted
+   - Onions (3)
+   - Bell peppers (2)
+   - Capsicum (as desired)
+   - Lemon 1
+   - Olive oil 1 tbsp
+   - Garlic (4 cloves)
+   - Sumac
+   - Cumin
+   - Salt and pepper to taste
+   - Fresh parsley
+   - Juice from lemon","Chop onions, bell peppers and capsicum; finely chop garlic. In a large pan, toss lamb chops with olive oil, sumac, cumin, salt, pepper and juice from","Title: Spicy Mediterranean Lamb Chops Platter
+   Ingredients:
+   - Lamb chops 500g
+   - Olives 100g pitted
+   - Onions (3)
+   - Bell peppers (2)
+   - Capsicum (as desired)
+   - Lemon 1
+   - Olive oil 1 tbsp
+   - Garlic (4 cloves)
+   - Sumac
+   - Cumin
+   - Salt and pepper to taste
+   - Fresh parsley
+   - Juice from lemon
+   Instructions:
+   Chop onions, bell peppers and capsicum; finely chop garlic. In a large pan, toss lamb chops with olive oil, sumac, cumin, salt, pepper and juice from"
+Fresh Mediterranean Fish Fillet Stew,"- Fish Fillets 2
+- Celery 1 stalk
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Lemon (1 large)
+- Olive oil
+- Water
+- Bay leaves
+- Thyme
+- Salt
+- Black Pepper
+- Optional: Tomatoes (4), Capers (a handful)","Clean and chop celery, onion, and garlic finely. Heat olive oil in a pot, add chopped vegetables, and sauté lightly. Add fish fillets, season with salt, black pepper, thyme, bay leaves, lemon juice, cover with water and bring to boil. Reduce heat, simmer for about 1","Title: Fresh Mediterranean Fish Fillet Stew
+  Ingredients:
+- Fish Fillets 2
+- Celery 1 stalk
+- Onion (1 medium)
+- Garlic (3 cloves)
+- Lemon (1 large)
+- Olive oil
+- Water
+- Bay leaves
+- Thyme
+- Salt
+- Black Pepper
+- Optional: Tomatoes (4), Capers (a handful)
+  Instructions:
+Clean and chop celery, onion, and garlic finely. Heat olive oil in a pot, add chopped vegetables, and sauté lightly. Add fish fillets, season with salt, black pepper, thyme, bay leaves, lemon juice, cover with water and bring to boil. Reduce heat, simmer for about 1"
+Spicy Asian Fusion Duck with Broccoli,"- Duck (1kg)
+- Broccoli (as much as needed)
+- Chili (for garnish)
+- Soy sauce (1/4 cup)
+- Sesame oil (1 tsp)
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Rice vinegar (1 tbsp)
+- Cornstarch (2 tbsp)
+- Sugar (1 tsp)
+- Cilantro
+- Sesame seeds","Mix soy sauce, sesame oil, garlic, ginger, rice vinegar, cornstarch, sugar, and marinate duck overnight. Boil broccoli, coat in a little bit of the marinade, and add to pan with duck. Cook until duck is cooked through","Title: Spicy Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck (1kg)
+- Broccoli (as much as needed)
+- Chili (for garnish)
+- Soy sauce (1/4 cup)
+- Sesame oil (1 tsp)
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Rice vinegar (1 tbsp)
+- Cornstarch (2 tbsp)
+- Sugar (1 tsp)
+- Cilantro
+- Sesame seeds
+Instructions:
+Mix soy sauce, sesame oil, garlic, ginger, rice vinegar, cornstarch, sugar, and marinate duck overnight. Boil broccoli, coat in a little bit of the marinade, and add to pan with duck. Cook until duck is cooked through"
+Roasted Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 4 cups
+- Garlic 3 cloves
+- Lemon juice 2 tablespoons
+- Tahini 2 tablespoons
+- Olive oil 3 tablespoons
+- Water 2 tablespoons
+- Mint leaves
+- Paprika
+- Cumin
+- Sumac
+- Salt
+- Yogurt 1 cup
+- Greek yogurt
+- Fresh dill","Blend chickpeas with garlic, lemon juice, tahini, olive oil, water until smooth, season to taste. Meanwhile, mix yogurt with dill, salt, and paprika. Serve hummus on a plate with yogurt sauce and sprinkle with mint and cumin. Drizzle","Title: Roasted Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 4 cups
+- Garlic 3 cloves
+- Lemon juice 2 tablespoons
+- Tahini 2 tablespoons
+- Olive oil 3 tablespoons
+- Water 2 tablespoons
+- Mint leaves
+- Paprika
+- Cumin
+- Sumac
+- Salt
+- Yogurt 1 cup
+- Greek yogurt
+- Fresh dill
+Instructions:
+Blend chickpeas with garlic, lemon juice, tahini, olive oil, water until smooth, season to taste. Meanwhile, mix yogurt with dill, salt, and paprika. Serve hummus on a plate with yogurt sauce and sprinkle with mint and cumin. Drizzle"
+Dark Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 sticks
+- Vanilla extract 1 tsp
+- Cinnamon 2 tsp
+- Salt 1/4 tsp","Peel and chop apples finely, mix with sugar, flour, butter, vanilla extract, cinnamon, and salt. Press into pie dish, bake at 375°F (190°C) for about 40 minutes.","Title: Dark Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 1 cup
+- Flour 1/2 cup
+- Butter 3 sticks
+- Vanilla extract 1 tsp
+- Cinnamon 2 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel and chop apples finely, mix with sugar, flour, butter, vanilla extract, cinnamon, and salt. Press into pie dish, bake at 375°F (190°C) for about 40 minutes."
+Spicy Asian Fusion Beef with Cashews,"- Beef 500g
+- Capsicum 2
+- Onion (large) 1
+- Garlic 3 cloves
+- Carrots 2
+- Noodles 200g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Chili flakes 1 teaspoon
+- Sesame oil 1 teaspoon
+- Coriander (for garnish)
+- Cashews (30g)","Chop all vegetables, blend them until smooth, then mix all ingredients including noodles and cashews. Simmer for 15 minutes on medium heat.","Title: Spicy Asian Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Capsicum 2
+- Onion (large) 1
+- Garlic 3 cloves
+- Carrots 2
+- Noodles 200g
+- Soy sauce 2 tablespoons
+- Rice vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Chili flakes 1 teaspoon
+- Sesame oil 1 teaspoon
+- Coriander (for garnish)
+- Cashews (30g)
+Instructions:
+Chop all vegetables, blend them until smooth, then mix all ingredients including noodles and cashews. Simmer for 15 minutes on medium heat."
+Soy-Glazed Asian_Fusion Duck Surprise,Parse Error,"- Duck 1kg
+- Soy Sauce 1/2 cup
+- Honey 1/3 cup
+- Rice Vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Star Anise 1 small
+- Starfruit 4
+- Lemongrass 6 cm
+- Sesame Seeds 1 tsp
+- Oil 1 tbsp
+- Sugar 1 tbsp
+- Salt to taste
+Instructions:
+Peel and finely chop the garlic and ginger. Thinly slice the lemongrass and star fruit. In a bowl, combine all ingredients except duck and glaze. Marinate the duck for at least an hour. Heat oil in a wok or large pan over medium","- Duck 1kg
+- Soy Sauce 1/2 cup
+- Honey 1/3 cup
+- Rice Vinegar 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Star Anise 1 small
+- Starfruit 4
+- Lemongrass 6 cm
+- Sesame Seeds 1 tsp
+- Oil 1 tbsp
+- Sugar 1 tbsp
+- Salt to taste
+Instructions:
+Peel and finely chop the garlic and ginger. Thinly slice the lemongrass and star fruit. In a bowl, combine all ingredients except duck and glaze. Marinate the duck for at least an hour. Heat oil in a wok or large pan over medium"
+Tahini-Drizzled Mediterranean Eggplant Feast,"- Eggplant 1 medium
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Tahini 2 tbsp
+- Fresh parsley handful","Slice eggplant and grill or roast until tender. Mash garlic and mix with lemon juice, olive oil, cumin, paprika, and salt. Brush this sauce on grilled/roasted eggplant. Drizzle tahini over each piece, garnish with fresh parsley.","Title: Tahini-Drizzled Mediterranean Eggplant Feast
+Ingredients:
+- Eggplant 1 medium
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Tahini 2 tbsp
+- Fresh parsley handful
+Instructions:
+Slice eggplant and grill or roast until tender. Mash garlic and mix with lemon juice, olive oil, cumin, paprika, and salt. Brush this sauce on grilled/roasted eggplant. Drizzle tahini over each piece, garnish with fresh parsley."
+Berry Dessert Muffins Crumble,"- Berries 1 kg
+- Muffin Tin
+- Flour 1 cup
+- Butter (cold) 1/2 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Crumble Topping: self-raising flour 1/4 cup, brown sugar 1/4 cup","Cream together butter and sugar till fluffy, then add eggs and beat till combined. Mix in cinnamon. In separate bowl, sift flour and stir into the wet ingredients until batter is smooth. Preheat oven to 180 degrees. Pour batter into muffin tin and bake for 20 mins.","Title: Berry Dessert Muffins Crumble
+Ingredients:
+- Berries 1 kg
+- Muffin Tin
+- Flour 1 cup
+- Butter (cold) 1/2 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tsp
+- Eggs 2
+- Crumble Topping: self-raising flour 1/4 cup, brown sugar 1/4 cup
+Instructions:
+Cream together butter and sugar till fluffy, then add eggs and beat till combined. Mix in cinnamon. In separate bowl, sift flour and stir into the wet ingredients until batter is smooth. Preheat oven to 180 degrees. Pour batter into muffin tin and bake for 20 mins."
+Tomato-Basil Italian Ziti Supremo,"- Ziti pasta 150g
+- Tomato sauce 500g
+- Fresh basil 5-6 leaves
+- Garlic cloves 3
+- Parmesan cheese 50g
+- Olive oil 2 tbsp
+- Salt and pepper to taste","Rinse ziti pasta and cook until al dente, drain excess water. In a pan heat olive oil and add minced garlic. Once garlic is fragrant, add tomato sauce, basil and salt/pepper to taste. Simmer for about 10 minutes. Toss cooked ziti with the sauce and serve garnished with parmesan and additional fresh basil.","Title: Tomato-Basil Italian Ziti Supremo
+Ingredients:
+- Ziti pasta 150g
+- Tomato sauce 500g
+- Fresh basil 5-6 leaves
+- Garlic cloves 3
+- Parmesan cheese 50g
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+Instructions:
+Rinse ziti pasta and cook until al dente, drain excess water. In a pan heat olive oil and add minced garlic. Once garlic is fragrant, add tomato sauce, basil and salt/pepper to taste. Simmer for about 10 minutes. Toss cooked ziti with the sauce and serve garnished with parmesan and additional fresh basil."
+Classic Italian Ziti Rustica,"- Ziti pasta 500g
+- Ground Beef 250g
+- Ground Pork 250g
+- Mushrooms (sliced) 250g
+- Onions (minced) 1 medium
+- Garlic (minced) 3 cloves
+- Mozzarella cheese 200g
+- Ricotta cheese 200g
+- Fresh Basil (chopped) 2 tbsp
+- Parmesan cheese 2 tbsp
+- Eggs (beaten) 2
+- Salt and Pepper to taste","Mix all the ingredients together and stuff them into the ziti pasta, then bake at 37","Title: Classic Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 500g
+- Ground Beef 250g
+- Ground Pork 250g
+- Mushrooms (sliced) 250g
+- Onions (minced) 1 medium
+- Garlic (minced) 3 cloves
+- Mozzarella cheese 200g
+- Ricotta cheese 200g
+- Fresh Basil (chopped) 2 tbsp
+- Parmesan cheese 2 tbsp
+- Eggs (beaten) 2
+- Salt and Pepper to taste
+Instructions:
+Mix all the ingredients together and stuff them into the ziti pasta, then bake at 37"
+Spicy Mediterranean Couscous Stew,"- Couscous 500g
+- Chickpeas 400g
+- Onions 3 large
+- Bell Peppers 2 medium
+- Tomatoes 1 cup
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Ground Coriander 1 tsp
+- Red Chili Flakes 1/2 tsp
+- Salt to taste
+- Fresh Parsley 2 tbsp, chopped","Boil water in a pot for couscous according to package. While couscous is boiling, sauté onions and bell peppers in olive oil","For Spicy Mediterranean Couscous Stew
+Ingredients:
+- Couscous 500g
+- Chickpeas 400g
+- Onions 3 large
+- Bell Peppers 2 medium
+- Tomatoes 1 cup
+- Olive Oil 2 tbsp
+- Garlic Cloves 3
+- Cumin 1 tsp
+- Paprika 1 tsp
+- Ground Coriander 1 tsp
+- Red Chili Flakes 1/2 tsp
+- Salt to taste
+- Fresh Parsley 2 tbsp, chopped
+Instructions:
+Boil water in a pot for couscous according to package. While couscous is boiling, sauté onions and bell peppers in olive oil"
+Berry Dessert Cookies Crumble,"- Flour 500g
+- Eggs 3
+- Sugar 300g
+- Butter 200g
+- Berries (fresh or frozen) 1kg
+- Cinnamon 1tsp
+- Oat crumble topping: oats 200g, butter 100g, sugar 100g, cinnamon 1tsp","Cream butter and sugar until light and fluffy, add eggs and mix well. Gradually mix in flour until a dough forms. Roll out dough to about 3mm thickness, cut into shapes and bake until golden. Meanwhile, prepare the berry mixture by cooking berries with sugar","Title: Berry Dessert Cookies Crumble
+Ingredients:
+- Flour 500g
+- Eggs 3
+- Sugar 300g
+- Butter 200g
+- Berries (fresh or frozen) 1kg
+- Cinnamon 1tsp
+- Oat crumble topping: oats 200g, butter 100g, sugar 100g, cinnamon 1tsp
+Instructions:
+Cream butter and sugar until light and fluffy, add eggs and mix well. Gradually mix in flour until a dough forms. Roll out dough to about 3mm thickness, cut into shapes and bake until golden. Meanwhile, prepare the berry mixture by cooking berries with sugar"
+Zesty Mediterranean Lamb Chops Feast,"- Lamb chops 4 pieces
+- Olive oil 3 tbsp
+- Lemon 1
+- Minced garlic 2 cloves
+- Olives 1/2 cup pitted
+- Feta cheese 100g crumbled
+- Artichokes 2
+- Capers 1 oz
+- Fresh parsley 1/4 cup chopped
+- Juice of 1 lemon","In a mixing bowl combine olive oil, minced garlic, juice from half a lemon, olives, feta, artichokes, capers, and parsley; season with salt and pepper. Add lamb chops and coat them well in the marinade. Refrigerate overnight or","Title: Zesty Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 4 pieces
+- Olive oil 3 tbsp
+- Lemon 1
+- Minced garlic 2 cloves
+- Olives 1/2 cup pitted
+- Feta cheese 100g crumbled
+- Artichokes 2
+- Capers 1 oz
+- Fresh parsley 1/4 cup chopped
+- Juice of 1 lemon
+Instructions:
+In a mixing bowl combine olive oil, minced garlic, juice from half a lemon, olives, feta, artichokes, capers, and parsley; season with salt and pepper. Add lamb chops and coat them well in the marinade. Refrigerate overnight or"
+Cinnamon Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Cinnamon Powder 2 tbsp
+- Eggs 4
+- Milk 200ml
+- Butter 200g
+- Walnuts 50g","Sift together flour and sugar. Add cinnamon and eggs, then gradually add milk and melted butter. Lastly, mix in chopped walnuts. Portion into muffin tins and bake at 200 degrees Celsius for about 25-30 minutes or until golden brown.","Title: Cinnamon Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Cinnamon Powder 2 tbsp
+- Eggs 4
+- Milk 200ml
+- Butter 200g
+- Walnuts 50g
+Instructions:
+Sift together flour and sugar. Add cinnamon and eggs, then gradually add milk and melted butter. Lastly, mix in chopped walnuts. Portion into muffin tins and bake at 200 degrees Celsius for about 25-30 minutes or until golden brown."
+Tuscan Italian Lasagna Al Forno,"- Pasta (lasagna sheets) 10 sheets
+- Ground Beef 1 kg
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Tomato Sauce 1kg
+- Onions (3), minced
+- Garlic (4 cloves), minced
+- Basil Leaves (for garnish)
+- Eggs (1 egg)
+- Milk (1 cup)","Mix together ground beef, ricotta cheese, eggs, milk and some salt and pepper. Roll them into small balls. Cover the lasagna sheets with the beef mixture, tomato sauce and mozzarella. Repeat until you run out of ingredients, finishing with some ricotta","Title: Tuscan Italian Lasagna Al Forno
+Ingredients:
+- Pasta (lasagna sheets) 10 sheets
+- Ground Beef 1 kg
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Tomato Sauce 1kg
+- Onions (3), minced
+- Garlic (4 cloves), minced
+- Basil Leaves (for garnish)
+- Eggs (1 egg)
+- Milk (1 cup)
+Instructions:
+Mix together ground beef, ricotta cheese, eggs, milk and some salt and pepper. Roll them into small balls. Cover the lasagna sheets with the beef mixture, tomato sauce and mozzarella. Repeat until you run out of ingredients, finishing with some ricotta"
+Crispy Asian_Fusion Duck Surprise,"- Duck Breast 1pc
+- Rice Paper Wrappers 8
+- Peanut Sauce 2tbsp
+- Sambal Oelek (or chili paste) 2tbsp
+- Cucumber Slices
+- Spring Onions
+- Mint Leaves
+- Soy Sauce","Wash duck and marinate overnight with Sambal Oelek, soy sauce, and rice vinegar. Grill or roast until cooked. Cut duck into bite-sized pieces and serve on a lettuce leaf with cucumber slices, spring onions, mint leaves and drizzle peanut sauce around each piece.
+Serve each piece with a wrapped duck breast inside a rice paper wrapper.
+<END_RECI","Title: Crispy Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 1pc
+- Rice Paper Wrappers 8
+- Peanut Sauce 2tbsp
+- Sambal Oelek (or chili paste) 2tbsp
+- Cucumber Slices
+- Spring Onions
+- Mint Leaves
+- Soy Sauce
+Instructions:
+Wash duck and marinate overnight with Sambal Oelek, soy sauce, and rice vinegar. Grill or roast until cooked. Cut duck into bite-sized pieces and serve on a lettuce leaf with cucumber slices, spring onions, mint leaves and drizzle peanut sauce around each piece.
+Serve each piece with a wrapped duck breast inside a rice paper wrapper.
+<END_RECI"
+Golden Mediterranean Eggplant with Pita,"- Eggplant 2
+- Olive oil 50ml
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Basil 1/4 cup
+- Salt to taste
+- Olive oil (for brushing pita)","Slice the eggplants and drizzle with olive oil, garlic, lemon juice, and chopped basil; sprinkle with salt. Bake until tender.
+Brush pita with olive oil, and serve one slice with a baked eggplant slice.","Title: Golden Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 2
+- Olive oil 50ml
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Basil 1/4 cup
+- Salt to taste
+- Olive oil (for brushing pita)
+Instructions:
+Slice the eggplants and drizzle with olive oil, garlic, lemon juice, and chopped basil; sprinkle with salt. Bake until tender.
+Brush pita with olive oil, and serve one slice with a baked eggplant slice."
+Roasted Mediterranean Couscous Platter,"- Couscous 1 cup
+- Vegetables: cherry tomatoes, red bell peppers, zucchini, eggplant (all cut into bite-sized pieces)
+- Olive oil
+- Feta cheese 1/2 cup
+- Fresh herbs: parsley, mint, dill
+- Lemon wedges","Rinse couscous and place it in a large bowl. Add olive oil and enough water to cover the couscous, then cover and let it sit while preparing other ingredients. In a separate pan, drizzle olive oil over the vegetables, season with salt, pepper, and a dash of oregano. Cook until the vegetables are tender but still","Title: Roasted Mediterranean Couscous Platter
+Ingredients:
+- Couscous 1 cup
+- Vegetables: cherry tomatoes, red bell peppers, zucchini, eggplant (all cut into bite-sized pieces)
+- Olive oil
+- Feta cheese 1/2 cup
+- Fresh herbs: parsley, mint, dill
+- Lemon wedges
+Instructions:
+Rinse couscous and place it in a large bowl. Add olive oil and enough water to cover the couscous, then cover and let it sit while preparing other ingredients. In a separate pan, drizzle olive oil over the vegetables, season with salt, pepper, and a dash of oregano. Cook until the vegetables are tender but still"
+Teriyaki Asian_Fusion Stir-Fry with Broccoli,Parse Error,"- 1lb boneless chicken breast, cut into bite sized pieces
+- 1 head broccoli, florets cut into small pieces
+- 3 garlic cloves, minced
+- 1 small onion, chopped
+- Soy sauce 1/2 cup
+- Teriyaki sauce 1/2 cup
+- Rice wine 1/4 cup
+- Honey 2 tbsp
+- Olive oil
+- Salt and pepper
+- Sesame seeds for garnish
+Instructions:
+Place chicken, broccoli, garlic, and onion into a wok or large frying pan. Drizzle olive oil, then stir-fry until vegetables are tender-crisp. In another bowl, mix soy sauce, teriyaki sauce, rice wine, honey","- 1lb boneless chicken breast, cut into bite sized pieces
+- 1 head broccoli, florets cut into small pieces
+- 3 garlic cloves, minced
+- 1 small onion, chopped
+- Soy sauce 1/2 cup
+- Teriyaki sauce 1/2 cup
+- Rice wine 1/4 cup
+- Honey 2 tbsp
+- Olive oil
+- Salt and pepper
+- Sesame seeds for garnish
+Instructions:
+Place chicken, broccoli, garlic, and onion into a wok or large frying pan. Drizzle olive oil, then stir-fry until vegetables are tender-crisp. In another bowl, mix soy sauce, teriyaki sauce, rice wine, honey"
+Teriyaki Asian Fusion Prawns Feast,"- Shrimp 500g
+- Soy Sauce 1/2 cup
+- Rice Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 tbsp grated
+- Sesame Seeds 1 tbsp
+- Green Peppers 2 sliced
+- Chili Flakes 1 tsp
+- Spring Onions 1/2 cup chopped","Mix soy sauce, rice vinegar, sugar, garlic, ginger in a bowl and add the prawns to coat them well. Heat some oil in a pan, add prawns and green peppers, and after few minutes add spring onions and chili flakes","For this task:
+Title: Teriyaki Asian Fusion Prawns Feast
+Ingredients:
+- Shrimp 500g
+- Soy Sauce 1/2 cup
+- Rice Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 tbsp grated
+- Sesame Seeds 1 tbsp
+- Green Peppers 2 sliced
+- Chili Flakes 1 tsp
+- Spring Onions 1/2 cup chopped
+Instructions:
+Mix soy sauce, rice vinegar, sugar, garlic, ginger in a bowl and add the prawns to coat them well. Heat some oil in a pan, add prawns and green peppers, and after few minutes add spring onions and chili flakes"
+Ginger Asian Fusion Stir-Fry Surprise,"- Chicken 500g
+- Broccoli 300g
+- Bell peppers 2
+- Carrots 2
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tsp
+- Salt to taste","Cut your chicken into small pieces, and mix with garlic, ginger, soy sauce, sesame oil, rice vinegar, and a pinch of salt until well combined. Cut vegetables into uniform pieces. Heat up some oil in a wok or large frying pan and stir-fry chicken until browned. Add vegetables, then cook everything together for about","Title: Ginger Asian Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Bell peppers 2
+- Carrots 2
+- Garlic 3 cloves
+- Ginger 2 slices
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Rice vinegar 1 tsp
+- Salt to taste
+Instructions:
+Cut your chicken into small pieces, and mix with garlic, ginger, soy sauce, sesame oil, rice vinegar, and a pinch of salt until well combined. Cut vegetables into uniform pieces. Heat up some oil in a wok or large frying pan and stir-fry chicken until browned. Add vegetables, then cook everything together for about"
+Fresh Mediterranean Kebab Bowl,"- Meat (Beef or Chicken) 500g
+- Vegetables: tomatoes, cucumbers, bell peppers, onions
+- Pita bread
+- Hummus
+- Tahini sauce
+- Olive oil
+- Lemon wedges
+- Feta cheese
+- Red onion (sliced)","Slice the meat, season with lemon juice, olive oil, salt, and pepper. Grill or pan fry until cooked through. Slice vegetables. Put the meat and vegetables onto pita bread, top with hummus, tahini sauce, red onion, feta cheese, and garnish with fresh herbs. Serve.","Title: Fresh Mediterranean Kebab Bowl
+Ingredients:
+- Meat (Beef or Chicken) 500g
+- Vegetables: tomatoes, cucumbers, bell peppers, onions
+- Pita bread
+- Hummus
+- Tahini sauce
+- Olive oil
+- Lemon wedges
+- Feta cheese
+- Red onion (sliced)
+Instructions:
+Slice the meat, season with lemon juice, olive oil, salt, and pepper. Grill or pan fry until cooked through. Slice vegetables. Put the meat and vegetables onto pita bread, top with hummus, tahini sauce, red onion, feta cheese, and garnish with fresh herbs. Serve."
+Grandma's Mediterranean Kebab Platter,"- Kabob cubes (of any meat) 500g
+- Feta cheese 100g
+- Cherry tomatoes 150g
+- Red onion (sliced) 50g
+- Olive oil
+- Pitted Kalamata olives (6-8)
+- Fresh parsley (chopped)
+- Salt and pepper","Season the meat cubes and place them in a skewer alternating with feta, cherry tomatoes, red onion slices, and olives. Drizzle with olive oil and season with salt and pepper. Grill until well-done, then garnish with fresh parsley before serving.","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Kabob cubes (of any meat) 500g
+- Feta cheese 100g
+- Cherry tomatoes 150g
+- Red onion (sliced) 50g
+- Olive oil
+- Pitted Kalamata olives (6-8)
+- Fresh parsley (chopped)
+- Salt and pepper
+Instructions:
+Season the meat cubes and place them in a skewer alternating with feta, cherry tomatoes, red onion slices, and olives. Drizzle with olive oil and season with salt and pepper. Grill until well-done, then garnish with fresh parsley before serving."
+Lemon Mediterranean Eggplant Platter,"- Eggplant 2
+- Garlic 3 cloves
+- Lemon 2
+- Olive oil 5 tbsp
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Paprika 1/2 tsp","Slice eggplant into rounds, toss with olive oil, salt, pepper, oregano, thyme, and paprika on a baking sheet. Bake at 400°F for about 25 minutes. Meanwhile, mince garlic. In a pan, sauté minced garlic until fragrant. Add lemon juice and zest.","Title: Lemon Mediterranean Eggplant Platter
+  Ingredients:
+- Eggplant 2
+- Garlic 3 cloves
+- Lemon 2
+- Olive oil 5 tbsp
+- Oregano 1 tsp
+- Thyme 1 tsp
+- Salt 1/2 tsp
+- Black pepper 1/4 tsp
+- Paprika 1/2 tsp
+  Instructions:
+Slice eggplant into rounds, toss with olive oil, salt, pepper, oregano, thyme, and paprika on a baking sheet. Bake at 400°F for about 25 minutes. Meanwhile, mince garlic. In a pan, sauté minced garlic until fragrant. Add lemon juice and zest."
+Wok-Fried Asian_Fusion Tofu Feast,"- Tofu 500g
+- Broccoli 1 head
+- Carrots 2
+- Snap Peas 2 cups
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Honey 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame Seeds 1/4 cup
+- Green Onions (scallions) 1 bunch","In a wok, stir-fry all veggies, then add tofu cubes and cook for about 10 minutes. Mix soy sauce, rice wine, honey, minced garlic, and ginger in a small bowl, pour over the tofu","Wok-Fried Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 500g
+- Broccoli 1 head
+- Carrots 2
+- Snap Peas 2 cups
+- Soy Sauce 3 tablespoons
+- Rice Wine 2 tablespoons
+- Honey 1 tablespoon
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame Seeds 1/4 cup
+- Green Onions (scallions) 1 bunch
+Instructions:
+In a wok, stir-fry all veggies, then add tofu cubes and cook for about 10 minutes. Mix soy sauce, rice wine, honey, minced garlic, and ginger in a small bowl, pour over the tofu"
+Grilled Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onions 1
+- Garlic 3 cloves
+- Cilantro (fresh) handful
+- Olive oil
+- Tzatziki sauce
+- Pickles
+- Feta cheese
+- Lemon wedges","Crush chickpeas, finely chop onion and garlic, add them to the bowl with cilantro, olive oil, salt and pepper, mix. Form into balls, flatten slightly, then grill or pan-fry until golden brown. Serve with tzatziki sauce, pickles, feta cheese, and lemon wedges on a bed of mixed greens.","Title: Grilled Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onions 1
+- Garlic 3 cloves
+- Cilantro (fresh) handful
+- Olive oil
+- Tzatziki sauce
+- Pickles
+- Feta cheese
+- Lemon wedges
+Instructions:
+Crush chickpeas, finely chop onion and garlic, add them to the bowl with cilantro, olive oil, salt and pepper, mix. Form into balls, flatten slightly, then grill or pan-fry until golden brown. Serve with tzatziki sauce, pickles, feta cheese, and lemon wedges on a bed of mixed greens."
+Golden Mediterranean Hummus Plate Salad,Parse Error,"Helper:, Chickpeas 500g, Avocado 1, Tomatoes 100g, Cucumbers 2, Red Onion 1, Lemon Juice 2 tbsp, Olive Oil 3 tbsp, Mint Leaves (fresh) handful, Salt, Black Pepper
+Instructions:
+In a blender or food processor, combine chickpeas, diced avocados, chopped tomatoes, sliced cucumbers, red onion, lemon juice, olive oil, mint leaves, salt, and black pepper. Blend until smooth. Serve the hummus with the sides for added flavor and texture.","Helper:, Chickpeas 500g, Avocado 1, Tomatoes 100g, Cucumbers 2, Red Onion 1, Lemon Juice 2 tbsp, Olive Oil 3 tbsp, Mint Leaves (fresh) handful, Salt, Black Pepper
+Instructions:
+In a blender or food processor, combine chickpeas, diced avocados, chopped tomatoes, sliced cucumbers, red onion, lemon juice, olive oil, mint leaves, salt, and black pepper. Blend until smooth. Serve the hummus with the sides for added flavor and texture."
+Nonna's Italian Gnocchi Delight,"- Potato 500g
+- Egg yolk 2
+- Flour 150g
+- Butter 100g
+- Cheese Parmesan to taste","Peel and boil the potatoes until soft, let them cool, then mash with the egg yolks and cheese. Mix well and add flour and butter until dough forms. Roll out thin and cut into small squares. Cook in simmering water until they rise to the surface. Serve warm with sauce of choice.","For Nonna's Italian Gnocchi Delight
+Ingredients:
+- Potato 500g
+- Egg yolk 2
+- Flour 150g
+- Butter 100g
+- Cheese Parmesan to taste
+Instructions:
+Peel and boil the potatoes until soft, let them cool, then mash with the egg yolks and cheese. Mix well and add flour and butter until dough forms. Roll out thin and cut into small squares. Cook in simmering water until they rise to the surface. Serve warm with sauce of choice."
+Lemon Mediterranean Shawarma Platter,"- Chicken (or lamb) 500g
+- Pita breads 8
+- Mixed vegetables (cucumbers, tomatoes, red onion, bell peppers) 1 cup
+- Olive oil
+- Fresh parsley
+- Zest and juice of 2 lemons
+- Oregano
+- Salt
+- Black pepper","Slice chicken or lamb thinly, mix with herbs, lemon zest, juice, olive oil, salt, and pepper. Fill pita with vegetables and shawarma mixture, serve.","Title: Lemon Mediterranean Shawarma Platter
+  Ingredients:
+- Chicken (or lamb) 500g
+- Pita breads 8
+- Mixed vegetables (cucumbers, tomatoes, red onion, bell peppers) 1 cup
+- Olive oil
+- Fresh parsley
+- Zest and juice of 2 lemons
+- Oregano
+- Salt
+- Black pepper
+Instructions:
+Slice chicken or lamb thinly, mix with herbs, lemon zest, juice, olive oil, salt, and pepper. Fill pita with vegetables and shawarma mixture, serve."
+Tahini-Drizzled Mediterranean Shawarma Platter,"- Chicken or lamb (2 kg)
+- Cucumber 4
+- Red onion (1 large)
+- Pita bread 6
+- Tzatziki sauce (200g)
+- Pickles 150g
+- Mint 1 bunch
+- Paprika
+- Olive oil
+- Salt
+- Ground cumin
+- Ground coriander
+- Fresh parsley","Cut the chicken/lamb into thick slices and marinate in olive oil, salt, ground cumin, ground coriander, and fresh mint for at least 30 minutes. While it marinating, prepare tzatziki sauce, slice cuc","Title: Tahini-Drizzled Mediterranean Shawarma Platter
+Ingredients:
+- Chicken or lamb (2 kg)
+- Cucumber 4
+- Red onion (1 large)
+- Pita bread 6
+- Tzatziki sauce (200g)
+- Pickles 150g
+- Mint 1 bunch
+- Paprika
+- Olive oil
+- Salt
+- Ground cumin
+- Ground coriander
+- Fresh parsley
+Instructions:
+Cut the chicken/lamb into thick slices and marinate in olive oil, salt, ground cumin, ground coriander, and fresh mint for at least 30 minutes. While it marinating, prepare tzatziki sauce, slice cuc"
+Dark Dessert Cookies Bars,"- Flour 250g
+- Cocoa Powder 100g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Baking Soda
+- Salt","Cream together butter and sugar, add eggs and continue mixing until well combined. Gradually blend in flour, cocoa powder, baking soda and salt. Chill for about an hour, then spread into an oiled tin and bake at 160°C for 25-30 minutes or until golden.","Title: Dark Dessert Cookies Bars
+Ingredients:
+- Flour 250g
+- Cocoa Powder 100g
+- Dark Chocolate 200g
+- Butter 200g
+- Sugar 150g
+- Eggs 3
+- Baking Soda
+- Salt
+Instructions:
+Cream together butter and sugar, add eggs and continue mixing until well combined. Gradually blend in flour, cocoa powder, baking soda and salt. Chill for about an hour, then spread into an oiled tin and bake at 160°C for 25-30 minutes or until golden."
+Lemon Mediterranean Eggplant Salad,"- Eggplant 1
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Garlic 2 cloves
+- Salt
+- Fresh Basil
+- Red Pepper Flakes
+- Kalamata Olives
+- Cherry Tomatoes","Preheat your oven to 400°F (200°C). Slice the eggplant into rounds and drizzle them with olive oil. Sprinkle salt lightly on both sides. Roast for about 20-25 minutes or until golden brown. Chop the roasted eggplant coarsely. In a mixing bowl, combine chopped roasted eggplant with minced garlic, lemon juice, red pepper flakes, chopped fresh basil","Title: Lemon Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Garlic 2 cloves
+- Salt
+- Fresh Basil
+- Red Pepper Flakes
+- Kalamata Olives
+- Cherry Tomatoes
+Instructions:
+Preheat your oven to 400°F (200°C). Slice the eggplant into rounds and drizzle them with olive oil. Sprinkle salt lightly on both sides. Roast for about 20-25 minutes or until golden brown. Chop the roasted eggplant coarsely. In a mixing bowl, combine chopped roasted eggplant with minced garlic, lemon juice, red pepper flakes, chopped fresh basil"
+Tomato-Basil Italian Alfredo Primavera,"- Pasta 400g
+- Butter 2 tablespoons
+- Flour 2 tablespoons
+- Milk 500ml
+- Grated Parmesan cheese 100g
+- Fresh basil 10 pieces
+- Salt and black pepper to taste","In a large saucepan, melt the butter over medium heat. Gradually stir in the flour to make a roux, stirring constantly. Slowly pour in the milk, stirring continuously until the mixture thickens. Season with salt and pepper. Add grated parmesan cheese and remove from heat. Toss the pasta in the butter-flour-milk cheese mixture. Sprinkle","Title: Tomato-Basil Italian Alfredo Primavera
+  Ingredients:
+- Pasta 400g
+- Butter 2 tablespoons
+- Flour 2 tablespoons
+- Milk 500ml
+- Grated Parmesan cheese 100g
+- Fresh basil 10 pieces
+- Salt and black pepper to taste
+Instructions:
+In a large saucepan, melt the butter over medium heat. Gradually stir in the flour to make a roux, stirring constantly. Slowly pour in the milk, stirring continuously until the mixture thickens. Season with salt and pepper. Add grated parmesan cheese and remove from heat. Toss the pasta in the butter-flour-milk cheese mixture. Sprinkle"
+Homemade Dessert Brownies Swirl,"- Chocolate 500g
+- Butter 250g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Cocoa Powder 2tbsp
+- Vanilla Extract 1tsp","Melt the chocolate and butter together in a pan. In another bowl beat the eggs, then add sugar until light and fluffy. Mix in the melted chocolate mixture, followed by flour and cocoa powder, whisking gently just to combine. Fold in vanilla extract. Grease a square tin and pour in the batter. Bake at 180 degrees for about 25-30 minutes or until","Title: Homemade Dessert Brownies Swirl
+      Ingredients:
+- Chocolate 500g
+- Butter 250g
+- Sugar 200g
+- Eggs 3
+- Flour 150g
+- Cocoa Powder 2tbsp
+- Vanilla Extract 1tsp
+Instructions:
+Melt the chocolate and butter together in a pan. In another bowl beat the eggs, then add sugar until light and fluffy. Mix in the melted chocolate mixture, followed by flour and cocoa powder, whisking gently just to combine. Fold in vanilla extract. Grease a square tin and pour in the batter. Bake at 180 degrees for about 25-30 minutes or until"
+Roasted Mediterranean Shawarma Stew,"- Chicken thighs 500g
+- Pita breads 6
+- Tzatziki sauce (homemade or store-bought)
+- Seasonings: cumin, coriander, paprika, garlic powder, lemon zest
+- Bell peppers, onions, eggplant (all 3 medium sizes)
+- Olive oil
+- Salt and pepper to taste","Trim excess fat from chicken and mix in the seasonings, olive oil, and a sprinkle of salt and pepper, then roast until cooked thoroughly.
+While chicken is roasting, cut vegetables into bite-sized pieces, drizzle with olive oil, season with salt and pepper, and roast in","guts
+Title: Roasted Mediterranean Shawarma Stew
+Ingredients:
+- Chicken thighs 500g
+- Pita breads 6
+- Tzatziki sauce (homemade or store-bought)
+- Seasonings: cumin, coriander, paprika, garlic powder, lemon zest
+- Bell peppers, onions, eggplant (all 3 medium sizes)
+- Olive oil
+- Salt and pepper to taste
+Instructions:
+Trim excess fat from chicken and mix in the seasonings, olive oil, and a sprinkle of salt and pepper, then roast until cooked thoroughly.
+While chicken is roasting, cut vegetables into bite-sized pieces, drizzle with olive oil, season with salt and pepper, and roast in"
+Creamy Dessert Muffin Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Caster sugar (for sprinkling)","Sift together flour and sugar. Add eggs, butter, milk, and vanilla extract. Mix until smooth. Pour into a lined baking tray. Sprinkle caster sugar on top. Bake at 350°F for 25-30 minutes.","Title: Creamy Dessert Muffin Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1 cup
+- Milk 1 cup
+- Vanilla extract 1 tsp
+- Caster sugar (for sprinkling)
+Instructions:
+Sift together flour and sugar. Add eggs, butter, milk, and vanilla extract. Mix until smooth. Pour into a lined baking tray. Sprinkle caster sugar on top. Bake at 350°F for 25-30 minutes."
+Sweet Dessert Brownies Celebration,"- Brownie Mix 1 box
+- Chocolate Chips 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Vanilla Extract 1 tsp","In a large bowl, combine everything until well blended. Pour into a greased 9x13 inch pan and bake at 350 degrees F for about 25 minutes.","Title: Sweet Dessert Brownies Celebration
+Ingredients:
+- Brownie Mix 1 box
+- Chocolate Chips 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Vanilla Extract 1 tsp
+Instructions:
+In a large bowl, combine everything until well blended. Pour into a greased 9x13 inch pan and bake at 350 degrees F for about 25 minutes."
+Garlic Italian Polenta Special,"- Polenta 500g
+- Water 1.5L
+- Garlic (6 cloves)
+- Onion (1 medium)
+- Salt to taste
+- Butter (3 tbsp)","Bring water to boil and add polenta, stirring continuously for about 10 minutes. While waiting, finely chop garlic and onion. Once the polenta is cooked and creamy, add chopped garlic, onion, butter, and season with salt. Mix well and let it simmer for another 5 minutes.","Title: Garlic Italian Polenta Special
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Garlic (6 cloves)
+- Onion (1 medium)
+- Salt to taste
+- Butter (3 tbsp)
+Instructions:
+Bring water to boil and add polenta, stirring continuously for about 10 minutes. While waiting, finely chop garlic and onion. Once the polenta is cooked and creamy, add chopped garlic, onion, butter, and season with salt. Mix well and let it simmer for another 5 minutes."
+Lemon Mediterranean Kebab with Yogurt Sauce,"- Grilled meat 500g
+- Cucumber 1
+- Cherry tomatoes 100g
+- Red onion 1
+- Olives 50g
+- Pita bread 4 slices
+- Yogurt sauce (recipe below)","Marinate your meat in lemon juice, olive oil, salt, and minced garlic for at least 30 minutes. Thread the meat, cucumber, cherry tomatoes, red onion, and olives onto skewers. Grill over medium heat until well done. Serve with pita bread and yogurt sauce.
+Yogurt Sauce:
+- Greek yogurt 200g
+- Fresh mint 2","Title: Lemon Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Grilled meat 500g
+- Cucumber 1
+- Cherry tomatoes 100g
+- Red onion 1
+- Olives 50g
+- Pita bread 4 slices
+- Yogurt sauce (recipe below)
+Instructions:
+Marinate your meat in lemon juice, olive oil, salt, and minced garlic for at least 30 minutes. Thread the meat, cucumber, cherry tomatoes, red onion, and olives onto skewers. Grill over medium heat until well done. Serve with pita bread and yogurt sauce.
+Yogurt Sauce:
+- Greek yogurt 200g
+- Fresh mint 2"
+Vanilla Dessert Muffins Crumble,"- Muffin mix
+- Vanilla extract
+- Crumble topping: Butter 150g, Sugar 200g, Self-raising flour 1 cup
+- Canned fruit or jam","Preheat oven to 180°C. In a mixing bowl combine the muffin mix, vanilla extract, and crumble topping ingredients until well blended. Fill muffin tins and bake for about 18-20 minutes or until golden brown. Serve warm topped with canned fruit or jam.","For Vanilla Dessert Muffins Crumble
+Ingredients:
+- Muffin mix
+- Vanilla extract
+- Crumble topping: Butter 150g, Sugar 200g, Self-raising flour 1 cup
+- Canned fruit or jam
+Instructions:
+Preheat oven to 180°C. In a mixing bowl combine the muffin mix, vanilla extract, and crumble topping ingredients until well blended. Fill muffin tins and bake for about 18-20 minutes or until golden brown. Serve warm topped with canned fruit or jam."
+Tahini-Drizzled Mediterranean Lamb Chops Feast,"- Lamb chops (about 500 grams)
+- Tahini 2 tbsp
+- Lemon 1 medium
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Diced cucumber 1 cup
+- Cherry tomatoes 1 cup halved
+- Red onion 1/2 cup sliced
+- Fresh mint 2 tbsp
+- Salt to taste","Mix tahini, lemon juice, olive oil, minced garlic, and chopped herbs. Brush this sauce on lamb chops, then drizzle with more tahini mixture. Season to taste with salt. Grill","Title: Tahini-Drizzled Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops (about 500 grams)
+- Tahini 2 tbsp
+- Lemon 1 medium
+- Olive oil 1 tbsp
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Fresh parsley 1/4 cup
+- Diced cucumber 1 cup
+- Cherry tomatoes 1 cup halved
+- Red onion 1/2 cup sliced
+- Fresh mint 2 tbsp
+- Salt to taste
+Instructions:
+Mix tahini, lemon juice, olive oil, minced garlic, and chopped herbs. Brush this sauce on lamb chops, then drizzle with more tahini mixture. Season to taste with salt. Grill"
+Nonna's Italian Ravioli with Mushrooms,"- Pasta dough (or store-bought)
+- Fresh mushrooms (500g)
+- Onions 2
+- Garlic 3 cloves
+- Parmesan cheese
+- Olive oil
+- Panko breadcrumbs
+- Eggs
+- Salt and pepper","Slice the mushrooms and sauté them lightly with chopped onions and minced garlic, then blend into a mortar and pestle or food processor to form a paste. In another pot, make ravioli using pasta dough, fillings from mushroom mixture, then cook them until tender. Season with parmesan cheese and panko breadcrumbs crumbled. Garnish with fresh herbs and serve with melted butter on side.
+<","Nonna's Italian Ravioli with Mushrooms
+Ingredients:
+- Pasta dough (or store-bought)
+- Fresh mushrooms (500g)
+- Onions 2
+- Garlic 3 cloves
+- Parmesan cheese
+- Olive oil
+- Panko breadcrumbs
+- Eggs
+- Salt and pepper
+Instructions:
+Slice the mushrooms and sauté them lightly with chopped onions and minced garlic, then blend into a mortar and pestle or food processor to form a paste. In another pot, make ravioli using pasta dough, fillings from mushroom mixture, then cook them until tender. Season with parmesan cheese and panko breadcrumbs crumbled. Garnish with fresh herbs and serve with melted butter on side.
+<"
+Lemon Mediterranean Shakshuka with Pita,"- Eggs 6
+- Tomatoes 2 large
+- Onion 1 medium
+- Capsicum 1
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Pita bread 4 slices","Sauté the onion and capsicum in olive oil until soft. Add garlic and sauté for 1 minute. Mix tomatoes, spices, and lemon juice; simmer covered for 15 minutes. Beat eggs and add to tomato sauce. Cook for another 10 minutes or till eggs are set. Serve with","Title: Lemon Mediterranean Shakshuka with Pita
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large
+- Onion 1 medium
+- Capsicum 1
+- Garlic 3 cloves
+- Lemon juice 2 tbsp
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Pita bread 4 slices
+Instructions:
+Sauté the onion and capsicum in olive oil until soft. Add garlic and sauté for 1 minute. Mix tomatoes, spices, and lemon juice; simmer covered for 15 minutes. Beat eggs and add to tomato sauce. Cook for another 10 minutes or till eggs are set. Serve with"
+Ginger Asian_Fusion Prawns Dragon Style,"- Shrimps 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tsp
+- Green Peppers 1 small
+- Spring Onion 1 small piece, sliced","Peel and chop the ginger and garlic finely. Mix them, soy sauce, rice wine into a paste and keep aside. In another bowl, combine prawns, green peppers, spring onion and mix well with the sauce. Marinate for at least 30 mins. Heat oil in a wok, add prawn mixture and stir fry quickly. Add","Title: Ginger Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Shrimps 500g
+- Ginger 2 tbsp
+- Garlic 3 cloves
+- Soy Sauce 3 tbsp
+- Rice Wine 2 tbsp
+- Sesame Seeds 1 tsp
+- Green Peppers 1 small
+- Spring Onion 1 small piece, sliced
+Instructions:
+Peel and chop the ginger and garlic finely. Mix them, soy sauce, rice wine into a paste and keep aside. In another bowl, combine prawns, green peppers, spring onion and mix well with the sauce. Marinate for at least 30 mins. Heat oil in a wok, add prawn mixture and stir fry quickly. Add"
+Grilled Mediterranean Hummus Plate Feast,"- Hummus 500g
+- Grilled Vegetables: zucchini, eggplant, peppers, onions
+- Feta Cheese (about 300g)
+- Pita Bread (6 pieces)
+- Fresh Herbs: parsley, dill
+- Lemon wedges","Mix the hummus well in a serving dish, place the grilled vegetables on one side, feta cheese and fresh herbs on another, and pita bread ready to be dipped. Garnish with a squeeze of lemon and serve.","Title: Grilled Mediterranean Hummus Plate Feast
+Ingredients:
+- Hummus 500g
+- Grilled Vegetables: zucchini, eggplant, peppers, onions
+- Feta Cheese (about 300g)
+- Pita Bread (6 pieces)
+- Fresh Herbs: parsley, dill
+- Lemon wedges
+Instructions:
+Mix the hummus well in a serving dish, place the grilled vegetables on one side, feta cheese and fresh herbs on another, and pita bread ready to be dipped. Garnish with a squeeze of lemon and serve."
+Cinnamon Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Cinnamon 1tsp
+- Flour 2tbsp
+- Coconut flakes (for topping)","Cream together cream cheese and sugar, then add eggs one at a time while mixing, followed by cinnamon and flour. Drop spoonfuls of mixture onto a baking tray lined with parchment paper and bake at 180 degrees for 15 minutes or until golden brown. Sprinkle coconut flakes on top before serving.","Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 3
+- Cinnamon 1tsp
+- Flour 2tbsp
+- Coconut flakes (for topping)
+Instructions:
+Cream together cream cheese and sugar, then add eggs one at a time while mixing, followed by cinnamon and flour. Drop spoonfuls of mixture onto a baking tray lined with parchment paper and bake at 180 degrees for 15 minutes or until golden brown. Sprinkle coconut flakes on top before serving."
+Golden Asian Fusion Dumplings Surprise,"- Wheat flour 300g
+- Water 250ml
+- Pork mince 750g
+- Carrots 3 medium
+- Bamboo shoots 1 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Sesame oil 2 tsp
+- Ginger (peeled) 1 inch
+- Garlic (peeled) 3 cloves
+- Green onions 1 bunch
+- Salt to taste
+- Oil for frying","Knead the flour and water mixture into a dough. Meanwhile, blend carrots, bamboo shoots, soy sauce, honey, sesame oil, ginger, garlic, green onions, and","Title: Golden Asian Fusion Dumplings Surprise
+  Ingredients:
+- Wheat flour 300g
+- Water 250ml
+- Pork mince 750g
+- Carrots 3 medium
+- Bamboo shoots 1 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Sesame oil 2 tsp
+- Ginger (peeled) 1 inch
+- Garlic (peeled) 3 cloves
+- Green onions 1 bunch
+- Salt to taste
+- Oil for frying
+Instructions:
+Knead the flour and water mixture into a dough. Meanwhile, blend carrots, bamboo shoots, soy sauce, honey, sesame oil, ginger, garlic, green onions, and"
+Golden Asian_Fusion Rice Bowl Feast,"- Rice (2 cups)
+- Vegetables (carrots, bell peppers, snap peas, onions, broccoli) (3 cups)
+- Protein (chicken, tofu, beef, shrimp) (1lb)
+- Sauce: soy sauce, rice vinegar, sesame oil, garlic, ginger
+- Sesame seeds
+- Green onions","Cook the rice according to package instructions. Meanwhile, prepare the vegetables and marinate the protein in the sauce. Grill or stir-fry the protein and vegetables separately. Mix everything in a bowl and garnish with sesame seeds and green onions before serving.","guts:
+Title: Golden Asian_Fusion Rice Bowl Feast
+Ingredients:
+- Rice (2 cups)
+- Vegetables (carrots, bell peppers, snap peas, onions, broccoli) (3 cups)
+- Protein (chicken, tofu, beef, shrimp) (1lb)
+- Sauce: soy sauce, rice vinegar, sesame oil, garlic, ginger
+- Sesame seeds
+- Green onions
+Instructions:
+Cook the rice according to package instructions. Meanwhile, prepare the vegetables and marinate the protein in the sauce. Grill or stir-fry the protein and vegetables separately. Mix everything in a bowl and garnish with sesame seeds and green onions before serving."
+Sicilian Italian Lasagna with Mushrooms,"- Lasagna noodles 8
+- Ground Beef 500g
+- Mushrooms 800g
+- Onions 2 medium
+- Spices: tomato paste, salt, oregano, basil
+- Cheese mozzarella 500g
+- Eggs 3
+- Milk 400ml","Preheat oven to 180°C. Cook lasagna noodles in boiling water until al dente, drain. In a pan, sauté mushrooms and onions until soft, season with spices, add ground beef, continue cooking and mixing until beef is cooked. Mix ground beef","For an authentic Sicilian Italian treat:
+Title: Sicilian Italian Lasagna with Mushrooms
+Ingredients:
+- Lasagna noodles 8
+- Ground Beef 500g
+- Mushrooms 800g
+- Onions 2 medium
+- Spices: tomato paste, salt, oregano, basil
+- Cheese mozzarella 500g
+- Eggs 3
+- Milk 400ml
+Instructions:
+Preheat oven to 180°C. Cook lasagna noodles in boiling water until al dente, drain. In a pan, sauté mushrooms and onions until soft, season with spices, add ground beef, continue cooking and mixing until beef is cooked. Mix ground beef"
+Wok-Fried Asian_Fusion Prawns with Cashews,"- Prawns 500g
+- Cashews 100g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions (optional)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Sesame oil 1 tsp
+- Chili flakes (optional)","Peel and devein prawns, then finely chop garlic and ginger. In another bowl combine soy sauce, rice vinegar, sugar, sesame oil, and chili flakes if using. Add prawns and toss until well coated. Heat oil in wok, add cashews and sauté","Title: Wok-Fried Asian_Fusion Prawns with Cashews
+Ingredients:
+- Prawns 500g
+- Cashews 100g
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Green onions (optional)
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Sesame oil 1 tsp
+- Chili flakes (optional)
+Instructions:
+Peel and devein prawns, then finely chop garlic and ginger. In another bowl combine soy sauce, rice vinegar, sugar, sesame oil, and chili flakes if using. Add prawns and toss until well coated. Heat oil in wok, add cashews and sauté"
+Herbed Mediterranean Shakshuka Bowl,"- Egg 4
+- Tomatoes (about 4 medium ones)
+- Onion (medium sized)
+- Capsicum (2)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon juice
+- Herbs: parsley, mint, oregano, basil
+- Salt and pepper
+- Chickpeas (1 can)
+- Goat cheese (optional)","Chop the vegetables into small pieces, sauté in olive oil with some minced garlic until soft and fragrant. Add chopped herbs and cook for another minute. Pour in the tomatoes and simmer gently until the sauce thickens. Crack eggs over the top of the tomato mixture and sprinkle with salt, pepper and","Title: Herbed Mediterranean Shakshuka Bowl
+Ingredients:
+- Egg 4
+- Tomatoes (about 4 medium ones)
+- Onion (medium sized)
+- Capsicum (2)
+- Garlic (3 cloves)
+- Olive oil
+- Lemon juice
+- Herbs: parsley, mint, oregano, basil
+- Salt and pepper
+- Chickpeas (1 can)
+- Goat cheese (optional)
+Instructions:
+Chop the vegetables into small pieces, sauté in olive oil with some minced garlic until soft and fragrant. Add chopped herbs and cook for another minute. Pour in the tomatoes and simmer gently until the sauce thickens. Crack eggs over the top of the tomato mixture and sprinkle with salt, pepper and"
+Ginger Asian_Fusion Stir-Fry Dragon Style,"- Chicken breast 500g
+   - Broccoli florets 300g
+   - Carrots sliced 150g
+   - Onion 1
+   - Garlic cloves 4
+   - Soy sauce 2 tbsp
+   - Rice wine vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Ginger 2 slices
+   - Cornstarch 1 tsp
+   - Sugar 1 tsp
+   - Salt to taste
+   - Peppers (optional) 1 small","Cut the chicken into thin strips, season with rice wine vinegar, cornstarch, and","Title: Ginger Asian_Fusion Stir-Fry Dragon Style
+   Ingredients:
+   - Chicken breast 500g
+   - Broccoli florets 300g
+   - Carrots sliced 150g
+   - Onion 1
+   - Garlic cloves 4
+   - Soy sauce 2 tbsp
+   - Rice wine vinegar 1 tbsp
+   - Sesame oil 1 tsp
+   - Ginger 2 slices
+   - Cornstarch 1 tsp
+   - Sugar 1 tsp
+   - Salt to taste
+   - Peppers (optional) 1 small
+   Instructions:
+   Cut the chicken into thin strips, season with rice wine vinegar, cornstarch, and"
+Homemade Italian Alfredo with Spinach,"- Pasta 250g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan cheese 75g
+- Fresh spinach 200g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste","Bring a large pot of water to a boil and add pasta. Cook until al dente, drain and set aside. Meanwhile, melt butter in a pan over medium heat, sauté garlic until fragrant, then add milk and bring to a simmer. Gradually stir in grated Parmesan cheese until smooth, add cooked pasta, and mix well. Toss in spinach","Title: Homemade Italian Alfredo with Spinach
+Ingredients:
+- Pasta 250g
+- Milk 500ml
+- Butter 100g
+- Grated Parmesan cheese 75g
+- Fresh spinach 200g
+- Garlic 3 cloves
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Bring a large pot of water to a boil and add pasta. Cook until al dente, drain and set aside. Meanwhile, melt butter in a pan over medium heat, sauté garlic until fragrant, then add milk and bring to a simmer. Gradually stir in grated Parmesan cheese until smooth, add cooked pasta, and mix well. Toss in spinach"
+Garlic Italian Ravioli Rustica,"- Pasta sheets (2)
+- Dried Mushrooms 3
+- Garlic cloves 5
+- Spinach 400g
+- Ricotta cheese 200g
+- Parmesan cheese 75g
+- Fresh parsley 2 tbsp
+- Egg (for binding, 1)","Roll out pasta into thin sheets. Slice mushrooms and sauté them with finely chopped garlic until soft. Meanwhile, wilt spinach in a pan and blend it with ricotta cheese and egg until smooth. Layer the mushroom mixture on one half of a pasta sheet, sprinkle with grated parmesan and top with the other half. Seal edges carefully by crimping","Title: Garlic Italian Ravioli Rustica
+Ingredients:
+- Pasta sheets (2)
+- Dried Mushrooms 3
+- Garlic cloves 5
+- Spinach 400g
+- Ricotta cheese 200g
+- Parmesan cheese 75g
+- Fresh parsley 2 tbsp
+- Egg (for binding, 1)
+Instructions:
+Roll out pasta into thin sheets. Slice mushrooms and sauté them with finely chopped garlic until soft. Meanwhile, wilt spinach in a pan and blend it with ricotta cheese and egg until smooth. Layer the mushroom mixture on one half of a pasta sheet, sprinkle with grated parmesan and top with the other half. Seal edges carefully by crimping"
+Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce,"- Couscous 400g
+- Water 500ml
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Mint leaves 1 handful
+- Red onion (medium) 1
+- Yogurt 200ml
+- Lime juice 1 tsp
+- Salt to taste
+- Cilantro (for garnish)","Boil the couscous in water as per pack instructions, mix it with olive oil, minced garlic, lemon juice, chopped mint and red onion. Blend yogurt, lime juice, salt to make the sauce. Serve the","Title: Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 400g
+- Water 500ml
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Mint leaves 1 handful
+- Red onion (medium) 1
+- Yogurt 200ml
+- Lime juice 1 tsp
+- Salt to taste
+- Cilantro (for garnish)
+Instructions:
+Boil the couscous in water as per pack instructions, mix it with olive oil, minced garlic, lemon juice, chopped mint and red onion. Blend yogurt, lime juice, salt to make the sauce. Serve the"
+Baked Italian Ziti with Spinach,"- Pasta ziti 1 pkg
+- Spinach 1 pkg
+- Onions 3
+- Garlic cloves 4
+- Olive oil 1 tbsp
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese 1 cup","Cook pasta according to package directions, drain. In a large skillet, sauté onions and garlic in olive oil until soft. Add spinach and sauté until wilted. Mix drained pasta and spinach mixture, add grated Parmesan cheese, season with salt and pepper. Transfer the mixture into a baking dish and bake at 375°F for about 25 minutes or","Title: Baked Italian Ziti with Spinach
+  Ingredients:
+- Pasta ziti 1 pkg
+- Spinach 1 pkg
+- Onions 3
+- Garlic cloves 4
+- Olive oil 1 tbsp
+- Salt to taste
+- Black pepper to taste
+- Grated Parmesan cheese 1 cup
+  Instructions:
+Cook pasta according to package directions, drain. In a large skillet, sauté onions and garlic in olive oil until soft. Add spinach and sauté until wilted. Mix drained pasta and spinach mixture, add grated Parmesan cheese, season with salt and pepper. Transfer the mixture into a baking dish and bake at 375°F for about 25 minutes or"
+Sicilian Italian Pasta Delight,"- Pasta 400g
+- Tomato sauce 500ml
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Basil 1 cup
+- Salt to taste
+- Black pepper to taste","Heat olive oil in a pan, add garlic, cook until golden, then add tomatoes and basil, let it simmer for 10 minutes. Cook pasta al dente, toss into tomato sauce and serve.","Title: Sicilian Italian Pasta Delight
+Ingredients:
+- Pasta 400g
+- Tomato sauce 500ml
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Basil 1 cup
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Heat olive oil in a pan, add garlic, cook until golden, then add tomatoes and basil, let it simmer for 10 minutes. Cook pasta al dente, toss into tomato sauce and serve."
+Grilled Mediterranean Lamb Chops Stew,"- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 3
+- Lemon halves 2
+- Cherry tomatoes (1 cup)
+- Olive tapenade (1/2 cup)
+- Fresh parsley (handful)
+- Fresh mint (handful)
+- Red onion (1/2)
+- Olive oil for drizzling
+- Salt to taste
+- Black pepper to taste","Marinate lamb chops in olive oil, chopped garlic, lemon halves, chopped red onion, olives, herbs, and salt and pepper overnight. Grill or fry the lamb chops until slightly charred on the outside. In a separate pan, sauté sliced cherry tomatoes and","For: Grilled Mediterranean Lamb Chops Stew
+Ingredients:
+- Lamb chops 1kg
+- Olive oil
+- Garlic cloves 3
+- Lemon halves 2
+- Cherry tomatoes (1 cup)
+- Olive tapenade (1/2 cup)
+- Fresh parsley (handful)
+- Fresh mint (handful)
+- Red onion (1/2)
+- Olive oil for drizzling
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Marinate lamb chops in olive oil, chopped garlic, lemon halves, chopped red onion, olives, herbs, and salt and pepper overnight. Grill or fry the lamb chops until slightly charred on the outside. In a separate pan, sauté sliced cherry tomatoes and"
+Homemade Dessert Apple Pie Dream,"- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Pie crust","Peel, core, and slice the apples. In a separate bowl, mix the sliced apples with sugar, flour, eggs, butter, milk, vanilla extract, and cinnamon. Pour this mixture into pie crust and bake at 375°F for about 45 minutes or until golden brown.","Title: Homemade Dessert Apple Pie Dream
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Eggs 2
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+- Pie crust
+Instructions:
+Peel, core, and slice the apples. In a separate bowl, mix the sliced apples with sugar, flour, eggs, butter, milk, vanilla extract, and cinnamon. Pour this mixture into pie crust and bake at 375°F for about 45 minutes or until golden brown."
+Wok-Fried Asian_Fusion Stir-Fry Box,Parse Error,"Instructions:
+- Prepare 1 lb of mixed vegetables such as broccoli, carrots, snow peas.
+- Chop 2 bell peppers and 1 onion.
+- Slice 3 garlic cloves.
+- Soak 1 cup of brown rice in water for 30 minutes.
+- In a wok, heat oil over high heat. Add onions and garlic; stir-fry for about 2 minutes.
+- Add mixed vegetables, cook until they turn bright green and slightly softened, around 5 more minutes.
+- Stir in cooked rice, season with soy sauce, sesame oil, ginger, chili flakes, and salt to taste.
+- Serve immediately, garnished with fresh cilantro.
+
+Title: Wok-Fried Asian_Fusion Stir-Fry Box","Instructions:
+- Prepare 1 lb of mixed vegetables such as broccoli, carrots, snow peas.
+- Chop 2 bell peppers and 1 onion.
+- Slice 3 garlic cloves.
+- Soak 1 cup of brown rice in water for 30 minutes.
+- In a wok, heat oil over high heat. Add onions and garlic; stir-fry for about 2 minutes.
+- Add mixed vegetables, cook until they turn bright green and slightly softened, around 5 more minutes.
+- Stir in cooked rice, season with soy sauce, sesame oil, ginger, chili flakes, and salt to taste.
+- Serve immediately, garnished with fresh cilantro.
+
+Title: Wok-Fried Asian_Fusion Stir-Fry Box"
+Tahini-Drizzled Mediterranean Shawarma Feast,"- Chicken or lamb 1kg
+- Pita bread 6
+- Lettuce 4
+- Tomatoes 4
+- Cucumber 1
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Tahini paste 1/4 cup
+- Fresh parsley 1 bunch","Cut chicken or lamb into strips, season with olive oil, lemon juice, minced garlic, salt and pepper, marinate for at least an hour. Grill until cooked through. Serve on pita bread, topped with","Title: Tahini-Drizzled Mediterranean Shawarma Feast
+  Ingredients:
+- Chicken or lamb 1kg
+- Pita bread 6
+- Lettuce 4
+- Tomatoes 4
+- Cucumber 1
+- Feta cheese 150g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Salt and pepper to taste
+- Tahini paste 1/4 cup
+- Fresh parsley 1 bunch
+Instructions:
+Cut chicken or lamb into strips, season with olive oil, lemon juice, minced garlic, salt and pepper, marinate for at least an hour. Grill until cooked through. Serve on pita bread, topped with"
+Classic Italian Pasta Supremo,"- Pasta 800g
+- Tomato sauce 1.5L
+- Olive oil 1/4 cup
+- Garlic 4 cloves
+- Basil 1 bunch
+- Salt to taste
+- Cheese Parmesan 100g","Boil pasta in salted water until al dente. In a separate pan, sauté garlic in olive oil, add tomato sauce and cook on medium heat. Add cooked pasta to the sauce and let it simmer for another 5 minutes. Sprinkle with basil and Parmesan cheese before serving.
+END_RECIPE","Classics Italian Pasta Supremo
+Ingredients:
+- Pasta 800g
+- Tomato sauce 1.5L
+- Olive oil 1/4 cup
+- Garlic 4 cloves
+- Basil 1 bunch
+- Salt to taste
+- Cheese Parmesan 100g
+Instructions:
+Boil pasta in salted water until al dente. In a separate pan, sauté garlic in olive oil, add tomato sauce and cook on medium heat. Add cooked pasta to the sauce and let it simmer for another 5 minutes. Sprinkle with basil and Parmesan cheese before serving.
+END_RECIPE"
+Glazed Dessert Rugelach Supreme,"- Shortcrust pastry 350g
+- Cream cheese 150g
+- Sugar 1 cup
+- Eggs 3
+- Rolled-out almonds (optional)
+- Raspberry jam (optional)","Mix all ingredients and spread into the pastry dough, place a bit of jam and almonds on top if desired. Wrap the dough and cut into desired shapes. Bake at 375F for about 30-35 minutes or until golden brown.","Title: Glazed Dessert Rugelach Supreme
+Ingredients:
+- Shortcrust pastry 350g
+- Cream cheese 150g
+- Sugar 1 cup
+- Eggs 3
+- Rolled-out almonds (optional)
+- Raspberry jam (optional)
+Instructions:
+Mix all ingredients and spread into the pastry dough, place a bit of jam and almonds on top if desired. Wrap the dough and cut into desired shapes. Bake at 375F for about 30-35 minutes or until golden brown."
+Tahini-Drizzled Mediterranean Fish Fillet with Pita,"- Fish fillets (500g)
+- Tahini (1/4 cup)
+- Olive oil (1/4 cup)
+- Lemon (2 slices)
+- Dill (1 tbsp)
+- Garlic (3 cloves)
+- Salt (to taste)
+- Pita bread (6 slices)","Mix tahini, olive oil, juice from lemon slices, dill, garlic and salt together. Brush the fish fillets with this sauce. Grill or pan-fry the fish until cooked through. Serve with pita bread on the side.","Title: Tahini-Drizzled Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets (500g)
+- Tahini (1/4 cup)
+- Olive oil (1/4 cup)
+- Lemon (2 slices)
+- Dill (1 tbsp)
+- Garlic (3 cloves)
+- Salt (to taste)
+- Pita bread (6 slices)
+Instructions:
+Mix tahini, olive oil, juice from lemon slices, dill, garlic and salt together. Brush the fish fillets with this sauce. Grill or pan-fry the fish until cooked through. Serve with pita bread on the side."
+Spicy Italian Chicken Parmesan Special,"- Chicken breasts 4 pieces
+- Mozzarella cheese 1 block
+- Bread crumbs 1 cup
+- Sauce: tomato, basil, olive oil, garlic
+- Spices: oregano, red pepper flakes
+- Basil leaves","Cut chicken into bite size pieces, mix them well with sauce, oregano, and garlic, then coat with bread crumbs, and chill in the refrigerator for about an hour. Heat oil in a pan, add chicken, and sauté until golden. Meanwhile, in a separate pan, melt butter, add red pepper flakes, then pour it over the top of the mozzarella cheese slices. Place both the chicken and mo","Title: Spicy Italian Chicken Parmesan Special
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 1 block
+- Bread crumbs 1 cup
+- Sauce: tomato, basil, olive oil, garlic
+- Spices: oregano, red pepper flakes
+- Basil leaves
+Instructions:
+Cut chicken into bite size pieces, mix them well with sauce, oregano, and garlic, then coat with bread crumbs, and chill in the refrigerator for about an hour. Heat oil in a pan, add chicken, and sauté until golden. Meanwhile, in a separate pan, melt butter, add red pepper flakes, then pour it over the top of the mozzarella cheese slices. Place both the chicken and mo"
+Golden Asian_Fusion Chicken Surprise,"- Chicken Breasts 2
+- Rice Flour 1 cup
+- Eggs 2
+- Spring Onions 2
+- Sesame Seeds 2 tbsp
+- Soy Sauce 3 tbsp
+- Cornstarch 1 tsp
+- Salt and Pepper to taste","Mix Rice Flour and Egg together in a bowl until smooth. In another bowl, coat chicken pieces with the flour mixture. Heat oil in a pan and shallow fry the coated chicken till golden brown. Slice the fried chicken into strips. Mix together Soy Sauce, cornstarch, and a little water to make a thick sauce. Stir-fry Spring Onions until fragrant, add the sliced chicken and stir","Title: Golden Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breasts 2
+- Rice Flour 1 cup
+- Eggs 2
+- Spring Onions 2
+- Sesame Seeds 2 tbsp
+- Soy Sauce 3 tbsp
+- Cornstarch 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Mix Rice Flour and Egg together in a bowl until smooth. In another bowl, coat chicken pieces with the flour mixture. Heat oil in a pan and shallow fry the coated chicken till golden brown. Slice the fried chicken into strips. Mix together Soy Sauce, cornstarch, and a little water to make a thick sauce. Stir-fry Spring Onions until fragrant, add the sliced chicken and stir"
+Crispy Asian Fusion Rice Bowl with Cashews,"- Rice (cooked) 2 cups
+- Vegetables (carrots, bell peppers, snow peas) handful
+- Protein (chicken, shrimp) 300g
+- Sauce: soy sauce, honey, ginger, garlic
+- Cashews 50g
+- Green onions
+- Sesame seeds","Combine all ingredients in a large bowl, toss well to coat. Heat up a skillet, add oil, and sauté vegetables until they are crisp. Add protein and sauce, cook until heated through. Serve the vegetable mixture over rice bowls, sprinkle cashews and green onions on top. Finish with sesame seeds.
+<END","Title: Crispy Asian Fusion Rice Bowl with Cashews
+Ingredients:
+- Rice (cooked) 2 cups
+- Vegetables (carrots, bell peppers, snow peas) handful
+- Protein (chicken, shrimp) 300g
+- Sauce: soy sauce, honey, ginger, garlic
+- Cashews 50g
+- Green onions
+- Sesame seeds
+Instructions:
+Combine all ingredients in a large bowl, toss well to coat. Heat up a skillet, add oil, and sauté vegetables until they are crisp. Add protein and sauce, cook until heated through. Serve the vegetable mixture over rice bowls, sprinkle cashews and green onions on top. Finish with sesame seeds.
+<END"
+Vanilla Dessert Apple Pie Swirl,"- Apples 5
+- Pastry (as per your preference)
+- Vanilla Ice Cream
+- Cinnamon
+- Sugar","Peel, core, and slice the apples. Mix cinnamon and sugar to taste and coat the apple slices. Lay them out evenly in a pie plate or dish. Roll the pastry into a thin layer and swirl over the apples. Top with more cinnamon-sugar mixture. Chill for at least an hour. Serve cold, accompanied by a scoop of vanilla ice cream.","Title: Vanilla Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Pastry (as per your preference)
+- Vanilla Ice Cream
+- Cinnamon
+- Sugar
+Instructions:
+Peel, core, and slice the apples. Mix cinnamon and sugar to taste and coat the apple slices. Lay them out evenly in a pie plate or dish. Roll the pastry into a thin layer and swirl over the apples. Top with more cinnamon-sugar mixture. Chill for at least an hour. Serve cold, accompanied by a scoop of vanilla ice cream."
+Creamy Dessert Rugelach Celebration,"- Rugelach dough (pre-made or homemade)
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 3
+- Vanilla extract a few drops
+- Optional: mixed berries, crushed cookies for garnish","Roll out the rugelach dough and cut strips, place a spoonful of cream cheese mixture on each strip, fold into thirds, and shape into rounds. Bake at 180°C for about 20 minutes until golden brown. Serve warm with fresh mixed berries and crushed cookies on top for garnish.","Title: Creamy Dessert Rugelach Celebration
+  Ingredients:
+- Rugelach dough (pre-made or homemade)
+- Cream cheese 200g
+- Sugar 150g
+- Eggs 3
+- Vanilla extract a few drops
+- Optional: mixed berries, crushed cookies for garnish
+  Instructions:
+Roll out the rugelach dough and cut strips, place a spoonful of cream cheese mixture on each strip, fold into thirds, and shape into rounds. Bake at 180°C for about 20 minutes until golden brown. Serve warm with fresh mixed berries and crushed cookies on top for garnish."
+Glazed Dessert Muffins Dream,"- Flour 300g
+- Sugar 150g
+- Eggs 4
+- Milk 200ml
+- Butter 100g
+- Baking Powder 1 tsp
+- Vanilla Essence (to taste)
+- Chocolate Chips (for decoration)","Cream butter and sugar until fluffy, add eggs one at a time while mixing, then stir in vanilla essence. Sift flour and baking powder into the mixture and fold gently until just combined. Fold in milk and chocolate chips. Divide the mixture evenly among muffin cases and bake at 180°C for about 20 minutes or until risen and golden.
+Let cool before","Title: Glazed Dessert Muffins Dream
+Ingredients:
+- Flour 300g
+- Sugar 150g
+- Eggs 4
+- Milk 200ml
+- Butter 100g
+- Baking Powder 1 tsp
+- Vanilla Essence (to taste)
+- Chocolate Chips (for decoration)
+Instructions:
+Cream butter and sugar until fluffy, add eggs one at a time while mixing, then stir in vanilla essence. Sift flour and baking powder into the mixture and fold gently until just combined. Fold in milk and chocolate chips. Divide the mixture evenly among muffin cases and bake at 180°C for about 20 minutes or until risen and golden.
+Let cool before"
+Sicilian Italian Ziti Al Forno,"- Ziti pasta (300g)
+- Marinara sauce 1 cup
+- Mozzarella cheese (150g shredded)
+- Ground beef (150g)
+- Basil 1 tablespoon
+- Olive oil","Mix ziti pasta with marinara sauce. In another pan, brown ground beef and add olive oil. Add mozzarella and basil, mix well. Combine pasta and meat mixture. Bake at 375°F for 25 minutes.","Title: Sicilian Italian Ziti Al Forno
+Ingredients:
+- Ziti pasta (300g)
+- Marinara sauce 1 cup
+- Mozzarella cheese (150g shredded)
+- Ground beef (150g)
+- Basil 1 tablespoon
+- Olive oil
+Instructions:
+Mix ziti pasta with marinara sauce. In another pan, brown ground beef and add olive oil. Add mozzarella and basil, mix well. Combine pasta and meat mixture. Bake at 375°F for 25 minutes."
+Grandma's Mediterranean Hummus Plate with Pita,Parse Error,"- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Water 2 tbsp
+- Salt to taste
+- Paprika
+- Olive oil for drizzling
+- Fresh parsley
+- Warm pita breads
+
+Instructions:
+Blend all ingredients until smooth and pour into a serving dish. Garnish with olive oil, paprika, and fresh parsley. Serve with warm pita bread on the side.","- Chickpeas 500g
+- Tahini 1/4 cup
+- Lemon juice 2 tbsp
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Water 2 tbsp
+- Salt to taste
+- Paprika
+- Olive oil for drizzling
+- Fresh parsley
+- Warm pita breads
+
+Instructions:
+Blend all ingredients until smooth and pour into a serving dish. Garnish with olive oil, paprika, and fresh parsley. Serve with warm pita bread on the side."
+Homemade Italian Meatballs Supremo,"- Ground Beef 1kg
+- Ground Pork 500g
+- Garlic (3 cloves)
+- Onions (1 medium)
+- Bread 2 pieces
+- Milk 1/4 cup
+- Eggs 2
+- Tomato Sauce (to fill)
+- Mozzarella Cheese
+- Basil Leaves","Chop garlic and onions finely, soak bread in milk, then squeeze out excess milk. Mix all ingredients together. Roll them into balls and coat each ball with beaten eggs. Heat oil in a pan and cook the balls until golden brown on both sides. Serve with tomato sauce and shredded mozzarella and fresh basil.","Usage:
+Title: Homemade Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Ground Pork 500g
+- Garlic (3 cloves)
+- Onions (1 medium)
+- Bread 2 pieces
+- Milk 1/4 cup
+- Eggs 2
+- Tomato Sauce (to fill)
+- Mozzarella Cheese
+- Basil Leaves
+Instructions:
+Chop garlic and onions finely, soak bread in milk, then squeeze out excess milk. Mix all ingredients together. Roll them into balls and coat each ball with beaten eggs. Heat oil in a pan and cook the balls until golden brown on both sides. Serve with tomato sauce and shredded mozzarella and fresh basil."
+Zesty Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Capsicum (Pepper) 2
+- Tomato (Plum) 8
+- Olive oil
+- Lemon
+- Garlic 3 cloves
+- Olives (black or pitted 10)
+- Dill
+- Salt and pepper
+- Grilled vegetables","Preheat oven to 200°C. Mix olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Place fish fillets in a pan with the marinade on both sides. Grill until cooked through. Cut capsicum into wedges and grill until tender. Combine all ingredients in a bowl and serve with grilled vegetables","Title: Zesty Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Capsicum (Pepper) 2
+- Tomato (Plum) 8
+- Olive oil
+- Lemon
+- Garlic 3 cloves
+- Olives (black or pitted 10)
+- Dill
+- Salt and pepper
+- Grilled vegetables
+Instructions:
+Preheat oven to 200°C. Mix olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Place fish fillets in a pan with the marinade on both sides. Grill until cooked through. Cut capsicum into wedges and grill until tender. Combine all ingredients in a bowl and serve with grilled vegetables"
+Creamy Dessert Pudding Crumble,"- Milk 500ml
+- Sugar 100g
+- Flour 100g
+- Eggs 2
+- Vanilla essence 1tsp
+- Toppings: Creme fraiche, berries, chocolate shavings","Mix milk, sugar, flour, eggs, and vanilla essence, then pour the mixture into an oven-proof dish. Bake in a preheated oven at 180°C for about 30 minutes until set. While the pudding is baking, prepare the crumble toppings by mixing the leftover crumbs from the pudding with some sugar and a bit of melted butter. Sprinkle the crumble over the","Title: Creamy Dessert Pudding Crumble
+Ingredients:
+- Milk 500ml
+- Sugar 100g
+- Flour 100g
+- Eggs 2
+- Vanilla essence 1tsp
+- Toppings: Creme fraiche, berries, chocolate shavings
+Instructions:
+Mix milk, sugar, flour, eggs, and vanilla essence, then pour the mixture into an oven-proof dish. Bake in a preheated oven at 180°C for about 30 minutes until set. While the pudding is baking, prepare the crumble toppings by mixing the leftover crumbs from the pudding with some sugar and a bit of melted butter. Sprinkle the crumble over the"
+Garlic Italian Gnocchi with Mushrooms,"- Potatoes 500g
+   - Flour (as needed)
+   - Eggs 2
+   - Yeast powder a pinch
+   - Salt to taste
+   - Mushrooms 200g
+   - Butter 50g
+   - Garlic cloves 3
+   - Parmesan cheese 50g
+   - Heavy cream 150ml","Firstly boil the potatoes until tender. After that mash them, add flour slowly while stirring continuously to avoid clumps.
+   Mix eggs, yeast, and salt in a separate bowl and incorporate into the mashed potatoes. Knead the dough until smooth","Title: Garlic Italian Gnocchi with Mushrooms
+   Ingredients:
+   - Potatoes 500g
+   - Flour (as needed)
+   - Eggs 2
+   - Yeast powder a pinch
+   - Salt to taste
+   - Mushrooms 200g
+   - Butter 50g
+   - Garlic cloves 3
+   - Parmesan cheese 50g
+   - Heavy cream 150ml
+   Instructions:
+   Firstly boil the potatoes until tender. After that mash them, add flour slowly while stirring continuously to avoid clumps.
+   Mix eggs, yeast, and salt in a separate bowl and incorporate into the mashed potatoes. Knead the dough until smooth"
+Fresh Mediterranean Kebab Platter,"- Grilled meats (chicken, beef, lamb) 1kg
+- Vegetables: peppers, zucchini, eggplant, onions
+- Feta cheese 500g
+- Tomatoes 300g
+- Olives
+- Dill
+- Pita bread","Slice and marinate the vegetables and meats for at least 30 minutes. Grill until tender. Chop the feta into small pieces. Slice tomatoes and olives finely. Mix all together on serving plates, garnish with dill and serve with pita bread.","Title: Fresh Mediterranean Kebab Platter
+	Ingredients:
+- Grilled meats (chicken, beef, lamb) 1kg
+- Vegetables: peppers, zucchini, eggplant, onions
+- Feta cheese 500g
+- Tomatoes 300g
+- Olives
+- Dill
+- Pita bread
+Instructions:
+Slice and marinate the vegetables and meats for at least 30 minutes. Grill until tender. Chop the feta into small pieces. Slice tomatoes and olives finely. Mix all together on serving plates, garnish with dill and serve with pita bread."
+Crispy Asian_Fusion Noodles Surprise,"- Noodles (of your choice)
+- Peanut Butter 2 tbsp
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic Cloves 2
+- Ginger (a small piece)
+- Spring Onions 3
+- Salt
+- Red Pepper Flakes","Mix all dry ingredients with a little bit of water to make the sauce, then sauté garlic, ginger, spring onions in oil until fragrant, add the sauce, boil for a minute, then add noodles and peanut butter, toss them","For a burst of flavor, try this dish:
+
+Title: Crispy Asian_Fusion Noodles Surprise
+Ingredients:
+- Noodles (of your choice)
+- Peanut Butter 2 tbsp
+- Soy Sauce 3 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic Cloves 2
+- Ginger (a small piece)
+- Spring Onions 3
+- Salt
+- Red Pepper Flakes
+
+Instructions:
+Mix all dry ingredients with a little bit of water to make the sauce, then sauté garlic, ginger, spring onions in oil until fragrant, add the sauce, boil for a minute, then add noodles and peanut butter, toss them"
+Classic Italian Ravioli with Mushrooms,"- Pasta dough (or store-bought ravioli)
+        - Button mushrooms (150g)
+        - Fresh basil (handful)
+        - Garlic (2 cloves)
+        - Olive oil
+        - Salt
+        - Parmesan cheese","Finely chop the mushrooms and garlic. In a pan, heat olive oil and add the mushrooms and garlic. Cook until soft, then season with salt. Assemble the ravioli by placing a spoonful of the mushroom mixture into each one. Serve hot, topped with grated Parmesan cheese and fresh basil.","Title: Classic Italian Ravioli with Mushrooms
+      Ingredients:
+        - Pasta dough (or store-bought ravioli)
+        - Button mushrooms (150g)
+        - Fresh basil (handful)
+        - Garlic (2 cloves)
+        - Olive oil
+        - Salt
+        - Parmesan cheese
+      Instructions:
+        Finely chop the mushrooms and garlic. In a pan, heat olive oil and add the mushrooms and garlic. Cook until soft, then season with salt. Assemble the ravioli by placing a spoonful of the mushroom mixture into each one. Serve hot, topped with grated Parmesan cheese and fresh basil."
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,"- Rice 3 cups
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Bell Pepper 1
+- Ginger (2 slices)
+- Garlic (2 cloves)
+- Olive oil to taste
+- Soy Sauce 1/4 cup
+- Honey 1 tablespoon
+- Red Pepper Flakes to taste
+- Salt and Pepper to taste
+- Cashews 1/2 cup","Boil the rice according to package instructions. Chop the broccoli, carrot, and bell pepper. In a wok heat olive oil, add sliced ginger and minced garlic, stir-fry for a minute. Add the vegetables","Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+  Ingredients:
+- Rice 3 cups
+- Broccoli florets 1 cup
+- Carrots 1 medium
+- Bell Pepper 1
+- Ginger (2 slices)
+- Garlic (2 cloves)
+- Olive oil to taste
+- Soy Sauce 1/4 cup
+- Honey 1 tablespoon
+- Red Pepper Flakes to taste
+- Salt and Pepper to taste
+- Cashews 1/2 cup
+Instructions:
+Boil the rice according to package instructions. Chop the broccoli, carrot, and bell pepper. In a wok heat olive oil, add sliced ginger and minced garlic, stir-fry for a minute. Add the vegetables"
+Garlic Italian Ravioli Supremo,"- Pasta Sheets 5
+   - Fillings: minced猪肉 100g, minced veal 100g, grated parmesan 50g, minced garlic 3 cloves
+   - Cream 150ml
+   - Parmesan cheese (finely grated) 50g
+   - Fresh parsley 2tbsp
+   - Egg (for pasta): 1 large","Mix pork, veal, parmesan, and minced garlic with some freshly grated parmesan and egg. Roll thin pasta sheets and place the filling into the middle, fold to make ravioli. Cook","Title: Garlic Italian Ravioli Supremo
+   Ingredients:
+   - Pasta Sheets 5
+   - Fillings: minced猪肉 100g, minced veal 100g, grated parmesan 50g, minced garlic 3 cloves
+   - Cream 150ml
+   - Parmesan cheese (finely grated) 50g
+   - Fresh parsley 2tbsp
+   - Egg (for pasta): 1 large
+   Instructions:
+   Mix pork, veal, parmesan, and minced garlic with some freshly grated parmesan and egg. Roll thin pasta sheets and place the filling into the middle, fold to make ravioli. Cook"
+Zesty Mediterranean Falafel Stew,"- Chickpeas 1kg
+- Onion (2)
+- Garlic (3 cloves)
+- Cumin (1 tsp)
+- Coriander (1 tsp)
+- Paprika (1/2 tsp)
+- Mint (2 tbsp)
+- Tomato paste (1/4 cup)
+- Water
+- Olive oil (for frying)
+- Lebanese bread (4 slices)
+- Lemon (for garnish)","In a large bowl, combine chickpeas, finely chopped onions, minced garlic, cumin, coriander, paprika, chopped mint, tomato paste, water, and olive oil. Mix well, forming into balls. In a separate pan, fry the falafel balls until golden brown. Drain excess oil","Instructions:
+- Chickpeas 1kg
+- Onion (2)
+- Garlic (3 cloves)
+- Cumin (1 tsp)
+- Coriander (1 tsp)
+- Paprika (1/2 tsp)
+- Mint (2 tbsp)
+- Tomato paste (1/4 cup)
+- Water
+- Olive oil (for frying)
+- Lebanese bread (4 slices)
+- Lemon (for garnish)
+Instructions:
+In a large bowl, combine chickpeas, finely chopped onions, minced garlic, cumin, coriander, paprika, chopped mint, tomato paste, water, and olive oil. Mix well, forming into balls. In a separate pan, fry the falafel balls until golden brown. Drain excess oil"
+Homemade Dessert Cookies Celebration,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Chocolate Chips 1 cup
+- Vanilla Extract 1 tsp","Mix flour and sugar together, gradually add softened butter and eggs until the dough forms. Fold in chocolate chips and vanilla. Drop by rounded spoonfuls onto baking sheets. Bake at 350°F (175°C) for 12 minutes or until lightly browned.","Title: Homemade Dessert Cookies Celebration
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Chocolate Chips 1 cup
+- Vanilla Extract 1 tsp
+Instructions:
+Mix flour and sugar together, gradually add softened butter and eggs until the dough forms. Fold in chocolate chips and vanilla. Drop by rounded spoonfuls onto baking sheets. Bake at 350°F (175°C) for 12 minutes or until lightly browned."
+Berry Dessert Rugelach Swirl,"- Dough 500g
+- Berries 400g
+- Cream cheese 150g
+- Sugar 50g
+- Almonds (for sprinkling)
+- Candied ginger (for sprinkling)","Roll dough out on floured surface to about 3 mm thickness, spread cream cheese evenly across dough, then sprinkle sugar, then berries, and finally almonds and candied ginger on top. Roll up tightly into a log shape and slice thinly into rings. Bake at 180°C for 15 minutes.","Title: Berry Dessert Rugelach Swirl
+Ingredients:
+- Dough 500g
+- Berries 400g
+- Cream cheese 150g
+- Sugar 50g
+- Almonds (for sprinkling)
+- Candied ginger (for sprinkling)
+Instructions:
+Roll dough out on floured surface to about 3 mm thickness, spread cream cheese evenly across dough, then sprinkle sugar, then berries, and finally almonds and candied ginger on top. Roll up tightly into a log shape and slice thinly into rings. Bake at 180°C for 15 minutes."
+Dark Dessert Cookies Crumble,"- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 2
+- Condensed Milk 400ml
+- Caster Sugar 100g","Cream together flour and sugar, add butter then beat until mixture becomes coarse crumbs. Add eggs and condensed milk then mix well. Press mixture into a dish and sprinkle caster sugar over top. Chill before serving.","Title: Dark Dessert Cookies Crumble
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 2
+- Condensed Milk 400ml
+- Caster Sugar 100g
+Instructions:
+Cream together flour and sugar, add butter then beat until mixture becomes coarse crumbs. Add eggs and condensed milk then mix well. Press mixture into a dish and sprinkle caster sugar over top. Chill before serving."
+Creamy Italian Ravioli with Mushrooms,"- Fresh Ravioli sheets
+- Button mushrooms 8
+- Heavy cream
+- Parmesan cheese
+- Garlic cloves
+- Fresh parsley","Start by sautéing the mushrooms with minced garlic until tender. Then blend the sautéed mixture with heavy cream and add parmesan cheese. Place the prepared filling into fresh ravioli sheets, roll and seal the ravioli gently. Cook them in simmering salted water until they float to the surface, this should take about 3-4 minutes. 
+Serve the cooked ravioli in a rich mushroom cream sauce.","Title: Creamy Italian Ravioli with Mushrooms
+Ingredients:
+- Fresh Ravioli sheets
+- Button mushrooms 8
+- Heavy cream
+- Parmesan cheese
+- Garlic cloves
+- Fresh parsley
+Instructions:
+Start by sautéing the mushrooms with minced garlic until tender. Then blend the sautéed mixture with heavy cream and add parmesan cheese. Place the prepared filling into fresh ravioli sheets, roll and seal the ravioli gently. Cook them in simmering salted water until they float to the surface, this should take about 3-4 minutes. 
+Serve the cooked ravioli in a rich mushroom cream sauce."
+Fluffy Dessert Rugelach Dream,"- Rugelach dough 500g
+- Cream cheese 150g
+- Sugar 100g
+- Eggs 2
+- Vanilla 1 tsp
+- Powdered sugar 30g","Mix cream cheese with sugar, eggs, and vanilla well in a bowl. Roll out rugelach dough on a floured surface and place about 1 tablespoon of the cheese mixture in the center of each roll. Fold dough over the filling to make a half-moon shape, then pinch edges together tightly. Roll dough into small rolls. Dust with powdered sugar before baking at 350°F for 10-1","Title: Fluffy Dessert Rugelach Dream
+Ingredients:
+- Rugelach dough 500g
+- Cream cheese 150g
+- Sugar 100g
+- Eggs 2
+- Vanilla 1 tsp
+- Powdered sugar 30g
+Instructions:
+Mix cream cheese with sugar, eggs, and vanilla well in a bowl. Roll out rugelach dough on a floured surface and place about 1 tablespoon of the cheese mixture in the center of each roll. Fold dough over the filling to make a half-moon shape, then pinch edges together tightly. Roll dough into small rolls. Dust with powdered sugar before baking at 350°F for 10-1"
+Rustic Italian Lasagna with Spinach,"- Lasagna noodles 9
+- Spinach 1 cup fresh
+- Ground Beef 500g
+- Onions 2
+- Garlic 3 cloves
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 8oz
+- Heavy Cream 1/2 cup
+- Tomato Sauce 2 cans
+- Basil Leaves
+- Salt
+- Black Pepper
+- Nutmeg","Cook lasagna noodles according to package, rinse and set aside. In large skillet cook ground beef, onions, and garlic until browned, drain. Meanwhile, steam spinach until soft. Blend ricotta cheese, heavy cream, steamed spinach, and season","Title: Rustic Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 9
+- Spinach 1 cup fresh
+- Ground Beef 500g
+- Onions 2
+- Garlic 3 cloves
+- Ricotta Cheese 2 cups
+- Mozzarella Cheese 8oz
+- Heavy Cream 1/2 cup
+- Tomato Sauce 2 cans
+- Basil Leaves
+- Salt
+- Black Pepper
+- Nutmeg
+Instructions:
+Cook lasagna noodles according to package, rinse and set aside. In large skillet cook ground beef, onions, and garlic until browned, drain. Meanwhile, steam spinach until soft. Blend ricotta cheese, heavy cream, steamed spinach, and season"
+Tuscan Italian Chicken Parmesan with Spinach,"- Chicken breast 4
+- Mozzarella cheese 1lb
+- Tomato sauce 2 cups
+- Spinach 3 cups
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Pepper
+- Basil","Trim the chicken breasts and season with olive oil, salt, and pepper. In a pan, lightly fry the chicken until browned, then set aside. Blend the remaining ingredients and coat the chicken pieces. Bake in the oven at 180°C for about 25 minutes or until golden brown. Meanwhile, wilt the spinach in a pan over medium heat. Layer","Title: Tuscan Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breast 4
+- Mozzarella cheese 1lb
+- Tomato sauce 2 cups
+- Spinach 3 cups
+- Bread crumbs 1 cup
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Pepper
+- Basil
+Instructions:
+Trim the chicken breasts and season with olive oil, salt, and pepper. In a pan, lightly fry the chicken until browned, then set aside. Blend the remaining ingredients and coat the chicken pieces. Bake in the oven at 180°C for about 25 minutes or until golden brown. Meanwhile, wilt the spinach in a pan over medium heat. Layer"
+Ginger Asian_Fusion Noodles Delight,"- Noodles 500g
+- Shrimp 300g
+- Carrots 3
+- Bell Peppers 2
+- Onion (medium)
+- Garlic (4 cloves)
+- Ginger (a teaspoon)
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Sesame Seeds
+- Chili Flakes (optional)","Soak the noodles first, then boil them. In a pan, finely chop onions and garlic, add ginger along with some oil and stir. Add shrimp and bell peppers, cook until the vegetables are tender. Add carrots and cook for another 5 mins. Mix","For Ginger Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Shrimp 300g
+- Carrots 3
+- Bell Peppers 2
+- Onion (medium)
+- Garlic (4 cloves)
+- Ginger (a teaspoon)
+- Soy Sauce 2 tablespoons
+- Rice Vinegar 1 tablespoon
+- Sesame Oil 1 teaspoon
+- Sesame Seeds
+- Chili Flakes (optional)
+Instructions:
+Soak the noodles first, then boil them. In a pan, finely chop onions and garlic, add ginger along with some oil and stir. Add shrimp and bell peppers, cook until the vegetables are tender. Add carrots and cook for another 5 mins. Mix"
+Fresh Mediterranean Lamb Chops Medley,"- Lamb chops 4
+- Olive oil
+- Garlic cloves (3)
+- Lemon slices (2)
+- Dried oregano
+- Salt
+- Black pepper
+- Fresh parsley","Heat olive oil in a pan over medium heat, add garlic and sauté until soft and fragrant. Add lamb chops, season with dried oregano, salt, and black pepper. Cook for about 5 minutes on each side or until browned. Serve with lemon slices and fresh chopped parsley on top.","Title: Fresh Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Garlic cloves (3)
+- Lemon slices (2)
+- Dried oregano
+- Salt
+- Black pepper
+- Fresh parsley
+Instructions:
+Heat olive oil in a pan over medium heat, add garlic and sauté until soft and fragrant. Add lamb chops, season with dried oregano, salt, and black pepper. Cook for about 5 minutes on each side or until browned. Serve with lemon slices and fresh chopped parsley on top."
+Grandma's Mediterranean Shawarma Bowl,"- Chicken or lamb 1kg
+- Cucumber, tomatoes, onion (all about 1 medium)
+- Pita breads, lettuce
+- Tzatziki sauce
+- Sumac
+- Pickles
+- Red onion, parsley","Cut the chicken or lamb into thin strips, mix with sliced cucumber, tomatoes, and onions. Sprinkle with sumac, red onion and parsley. Serve on warm pita bread with tzatziki sauce.","Title: Grandma's Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or lamb 1kg
+- Cucumber, tomatoes, onion (all about 1 medium)
+- Pita breads, lettuce
+- Tzatziki sauce
+- Sumac
+- Pickles
+- Red onion, parsley
+Instructions:
+Cut the chicken or lamb into thin strips, mix with sliced cucumber, tomatoes, and onions. Sprinkle with sumac, red onion and parsley. Serve on warm pita bread with tzatziki sauce."
+Glazed Dessert Rugelach Crumble,"- Rugelach (2 rolls)
+- Glaze: powdered sugar 1 cup, water 2 tbsp, vanilla 1 tsp
+- Caramel crumble: condensed milk 1/2 cup, butter 1/4 cup, brown sugar 1/4 cup","Unroll rugelach, spread caramel crumble evenly over the sheet, and then drizzle the glaze on top just before serving.","Title: Glazed Dessert Rugelach Crumble
+  Ingredients:
+- Rugelach (2 rolls)
+- Glaze: powdered sugar 1 cup, water 2 tbsp, vanilla 1 tsp
+- Caramel crumble: condensed milk 1/2 cup, butter 1/4 cup, brown sugar 1/4 cup
+Instructions:
+Unroll rugelach, spread caramel crumble evenly over the sheet, and then drizzle the glaze on top just before serving."
+Ginger Asian_Fusion Dumplings Delight,Parse Error,"- Fresh Shrimps 500g
+- Bamboo shoots 1 pack
+- Carrots 1 medium
+- Ginger 3 slices
+- Garlic 2 cloves
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice wine 1 tablespoon
+- Cornstarch 2 tablespoons
+- Salt to taste
+- Dumpling wrappers
+
+Instructions:
+Peel and grate the carrots and bamboo shoots, finely chop the ginger and garlic. Mix together the shrimps, vegetables, soy sauce, honey, rice wine, cornstarch and salt in a large bowl. Roll out the dumpling wrappers, fill them with the mixture, and boil until they are cooked through.","- Fresh Shrimps 500g
+- Bamboo shoots 1 pack
+- Carrots 1 medium
+- Ginger 3 slices
+- Garlic 2 cloves
+- Soy sauce 2 tablespoons
+- Honey 1 tablespoon
+- Rice wine 1 tablespoon
+- Cornstarch 2 tablespoons
+- Salt to taste
+- Dumpling wrappers
+
+Instructions:
+Peel and grate the carrots and bamboo shoots, finely chop the ginger and garlic. Mix together the shrimps, vegetables, soy sauce, honey, rice wine, cornstarch and salt in a large bowl. Roll out the dumpling wrappers, fill them with the mixture, and boil until they are cooked through."
+Spicy Asian_Fusion Prawns Feast,"- Shrimps 1kg
+- Garlic cloves 6
+- Ginger 3cm
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Rice vinegar 1 tbsp
+- Chili flakes 1 tsp
+- Lemongrass sticks 5
+- Vegetable oil 2 tbsp
+- Sesame seeds (for garnish)
+- Fresh coriander (for garnish)","Heat oil in a wok or large frying pan, add garlic, ginger, lemongrass, and chili flakes, stir-fry until fragrant. Add shrimps and soy sauce, cook until shrimps turn pink. Next, add honey","Title: Spicy Asian_Fusion Prawns Feast
+Ingredients:
+- Shrimps 1kg
+- Garlic cloves 6
+- Ginger 3cm
+- Soy sauce 2 tbsp
+- Honey 2 tsp
+- Rice vinegar 1 tbsp
+- Chili flakes 1 tsp
+- Lemongrass sticks 5
+- Vegetable oil 2 tbsp
+- Sesame seeds (for garnish)
+- Fresh coriander (for garnish)
+Instructions:
+Heat oil in a wok or large frying pan, add garlic, ginger, lemongrass, and chili flakes, stir-fry until fragrant. Add shrimps and soy sauce, cook until shrimps turn pink. Next, add honey"
+Steamed Asian Fusion Noodles Feast,"- Rice noodles 1 pack
+- Vegetables (carrots, mushrooms, bell peppers) 1 large each
+- Protein (chicken, tofu, shrimp) 200g
+- Soy sauce (or tamari) 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Scallions (green onions) for garnish
+- Red pepper flakes (optional)","Slice your vegetables, chop your protein, and in a bowl combine all ingredients including the rice noodles,","For the title, I will use a title that captures the essence of the dish:
+Title: Steamed Asian Fusion Noodles Feast
+
+Ingredients:
+- Rice noodles 1 pack
+- Vegetables (carrots, mushrooms, bell peppers) 1 large each
+- Protein (chicken, tofu, shrimp) 200g
+- Soy sauce (or tamari) 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Sesame oil 1 tsp
+- Scallions (green onions) for garnish
+- Red pepper flakes (optional)
+
+Instructions:
+Slice your vegetables, chop your protein, and in a bowl combine all ingredients including the rice noodles,"
+Cinnamon Dessert Apple Pie Bars,"- Apples (500g)
+- Sugar (1 cup)
+- Cinnamon (1 tbsp)
+- Eggs (2)
+- Flour (1/2 cup)
+- Butter (1/2 cup)
+- Salt (a pinch)","Peel, core, and slice apples, then in another bowl combine sugar, cinnamon and salt. Mix well with sliced apples. On a floured surface, flatten mixture into an even layer and sprinkle with flour. Cut butter into small pieces and scatter over apple mixture. Roll out pie crusts, place over filling and crimp edges. Bake at 375°F for about 40 minutes or until golden brown. Serve","Title: Cinnamon Dessert Apple Pie Bars
+Ingredients:
+- Apples (500g)
+- Sugar (1 cup)
+- Cinnamon (1 tbsp)
+- Eggs (2)
+- Flour (1/2 cup)
+- Butter (1/2 cup)
+- Salt (a pinch)
+Instructions:
+Peel, core, and slice apples, then in another bowl combine sugar, cinnamon and salt. Mix well with sliced apples. On a floured surface, flatten mixture into an even layer and sprinkle with flour. Cut butter into small pieces and scatter over apple mixture. Roll out pie crusts, place over filling and crimp edges. Bake at 375°F for about 40 minutes or until golden brown. Serve"
+Herbed Mediterranean Hummus Plate with Yogurt Sauce,"- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Oregano 2 tsp
+- Thyme 1 tsp
+- Basil 1 tsp
+- Red pepper flakes 1/2 tsp
+- Olive oil 1 tbsp
+- Yogurt 1 cup
+- Lime juice 1 tbsp
+- Salt to taste
+- Fresh parsley
+- Pita bread","Blend all the ingredients except for pita bread and parsley until smooth. Serve the hummus in a bowl, drizzle with olive oil, sprinkle with herbs, and top with pita bread. Drizzle yogurt sauce on top","Title: Herbed Mediterranean Hummus Plate with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Lemon 2
+- Garlic 3 cloves
+- Oregano 2 tsp
+- Thyme 1 tsp
+- Basil 1 tsp
+- Red pepper flakes 1/2 tsp
+- Olive oil 1 tbsp
+- Yogurt 1 cup
+- Lime juice 1 tbsp
+- Salt to taste
+- Fresh parsley
+- Pita bread
+Instructions:
+Blend all the ingredients except for pita bread and parsley until smooth. Serve the hummus in a bowl, drizzle with olive oil, sprinkle with herbs, and top with pita bread. Drizzle yogurt sauce on top"
+Sweet & Sour Asian_Fusion Duck with Broccoli,"- Duck 500g
+- Broccoli 300g
+- Vinegar (sweet and sour): 1/4 cup
+- Sugar: 2 tbsp
+- Tomato sauce: 2 tbsp
+- Soy sauce: 1 tbsp
+- Rice wine: 1 tbsp
+- Water: 1/4 cup
+- Garlic 2 cloves
+- Ginger 1 inch
+- Soy sauce 1 tbsp
+- Sesame seeds: 1 tsp
+- Cornstarch: 1 tbsp","In a bowl, mix all the sweet and sour ingredients, then add minced garlic and finely chopped ginger. Toss in the duck","For Sweet & Sour Asian_Fusion Duck with Broccoli
+Ingredients:
+- Duck 500g
+- Broccoli 300g
+- Vinegar (sweet and sour): 1/4 cup
+- Sugar: 2 tbsp
+- Tomato sauce: 2 tbsp
+- Soy sauce: 1 tbsp
+- Rice wine: 1 tbsp
+- Water: 1/4 cup
+- Garlic 2 cloves
+- Ginger 1 inch
+- Soy sauce 1 tbsp
+- Sesame seeds: 1 tsp
+- Cornstarch: 1 tbsp
+Instructions:
+In a bowl, mix all the sweet and sour ingredients, then add minced garlic and finely chopped ginger. Toss in the duck"
+Sweet & Sour Asian_Fusion Noodles Delight,"- Noodles 500g
+- Mixed Vegetables 200g
+- Sauce: ketchup, vinegar, sugar, soy sauce, ginger
+- Peanuts
+- Cornstarch
+- Green onions","Boil noodles separately and then mix them with vegetables, then add sauce with cornstarch. Finally, garnish with peanuts and chopped green onions.","For: Sweet & Sour Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 500g
+- Mixed Vegetables 200g
+- Sauce: ketchup, vinegar, sugar, soy sauce, ginger
+- Peanuts
+- Cornstarch
+- Green onions
+Instructions:
+Boil noodles separately and then mix them with vegetables, then add sauce with cornstarch. Finally, garnish with peanuts and chopped green onions."
+Dark Dessert Cookies Bites,"- Chocolate 500g
+- Butter 200g
+- Flour 100g
+- Caster sugar 100g
+- Egg yolk (1)
+- Vanilla essence 1 tsp
+- Sea Salt 1/2 tsp","In a large mixing bowl, melt the chocolate and butter together. Add the caster sugar, egg yolk, vanilla essence, and sea salt. Mix well until combined. Gently fold in the flour until a dough forms. Roll into small balls and place on a baking tray lined with baking parchment. Bake at 180°C for about 12 minutes or until the edges turn golden brown","Title: Dark Dessert Cookies Bites
+Ingredients:
+- Chocolate 500g
+- Butter 200g
+- Flour 100g
+- Caster sugar 100g
+- Egg yolk (1)
+- Vanilla essence 1 tsp
+- Sea Salt 1/2 tsp
+Instructions:
+In a large mixing bowl, melt the chocolate and butter together. Add the caster sugar, egg yolk, vanilla essence, and sea salt. Mix well until combined. Gently fold in the flour until a dough forms. Roll into small balls and place on a baking tray lined with baking parchment. Bake at 180°C for about 12 minutes or until the edges turn golden brown"
+Steamed Asian_Fusion Noodles with Broccoli,Parse Error,"- Rice noodles 300g
+- Broccoli 1 head
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Green Onion (finely chopped)
+- Salt to taste
+- Sesame Seeds
+
+Instructions:
+Rinse the rice noodles under cold water, drain and set aside. Cut the broccoli into small florets. In a wok or large pan, heat 2 tablespoons of oil over medium-high heat. Add the garlic and ginger, sautéing until fragrant. Add the broccoli and cook until it is just tender. Remove the broccoli from the wok and set aside.","- Rice noodles 300g
+- Broccoli 1 head
+- Soy Sauce 2 tbsp
+- Oyster Sauce 1 tbsp
+- Sesame Oil 1 tsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Green Onion (finely chopped)
+- Salt to taste
+- Sesame Seeds
+
+Instructions:
+Rinse the rice noodles under cold water, drain and set aside. Cut the broccoli into small florets. In a wok or large pan, heat 2 tablespoons of oil over medium-high heat. Add the garlic and ginger, sautéing until fragrant. Add the broccoli and cook until it is just tender. Remove the broccoli from the wok and set aside."
+Grandma's Mediterranean Eggplant with Pita,"- Eggplant 3 medium-sized
+- Olive oil
+- Lemon (1 large)
+- Garlic (5 cloves)
+- Salt
+- Oregano
+- Basil
+- Fresh parsley
+- Pita bread (2 large pieces)","Slice the eggplants and brush them with olive oil, sprinkle with salt, and let them rest for an hour. Then, in a pan, sauté the sliced garlic, lemon zest, and oregano until fragrant. Add the sliced eggplant and season with salt and freshly chopped basil. Cook until soft but not mushy. Serve the eggplant hot with toasted pita slices.","Title: Grandma's Mediterranean Eggplant with Pita
+Ingredients:
+- Eggplant 3 medium-sized
+- Olive oil
+- Lemon (1 large)
+- Garlic (5 cloves)
+- Salt
+- Oregano
+- Basil
+- Fresh parsley
+- Pita bread (2 large pieces)
+Instructions:
+Slice the eggplants and brush them with olive oil, sprinkle with salt, and let them rest for an hour. Then, in a pan, sauté the sliced garlic, lemon zest, and oregano until fragrant. Add the sliced eggplant and season with salt and freshly chopped basil. Cook until soft but not mushy. Serve the eggplant hot with toasted pita slices."
+Grilled Mediterranean Hummus Plate with Pita,Parse Error,"Title: Grilled Mediterranean Hummus Plate with Pita
+  Ingredients:
+    - Chickpeas 500g
+    - Tahini 1/4 cup
+    - Lemon juice 1 tbsp
+    - Olive oil 2 tbsp
+    - Water or lemon juice 2 tbsp
+    - Garlic 1 clove
+    - Oregano 1 tsp
+    - Cumin 1 tsp
+    - Salt to taste
+    - Olive oil for grilling
+    - Pita bread 6 pieces
+    - Fresh parsley 1/4 cup
+    - Red onion 1/4 cup
+    - Cherry tomatoes 1/2 cup
+    - Kalamata olives 1","Title: Grilled Mediterranean Hummus Plate with Pita
+  Ingredients:
+    - Chickpeas 500g
+    - Tahini 1/4 cup
+    - Lemon juice 1 tbsp
+    - Olive oil 2 tbsp
+    - Water or lemon juice 2 tbsp
+    - Garlic 1 clove
+    - Oregano 1 tsp
+    - Cumin 1 tsp
+    - Salt to taste
+    - Olive oil for grilling
+    - Pita bread 6 pieces
+    - Fresh parsley 1/4 cup
+    - Red onion 1/4 cup
+    - Cherry tomatoes 1/2 cup
+    - Kalamata olives 1"
+Golden Asian_Fusion Noodles with Broccoli,"- Noodles 300g
+- Broccoli 1 large
+- Soy sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Green onions 1/4 cup
+- Vegetable oil 2 tablespoons
+- Sugar 1 teaspoon
+- Cornstarch 2 tablespoons
+- Water 2 tablespoons","Peel the broccoli and cut into florets. In a pan, stir fry garlic and ginger with oil until fragrant. Add broccoli and cook for about 5 minutes. In another bowl, combine soy sauce, sesame oil, sugar, cornstarch, and water to make","For Golden Asian_Fusion Noodles with Broccoli
+
+Ingredients:
+- Noodles 300g
+- Broccoli 1 large
+- Soy sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic 2 cloves
+- Ginger 1 teaspoon
+- Green onions 1/4 cup
+- Vegetable oil 2 tablespoons
+- Sugar 1 teaspoon
+- Cornstarch 2 tablespoons
+- Water 2 tablespoons
+Instructions:
+Peel the broccoli and cut into florets. In a pan, stir fry garlic and ginger with oil until fragrant. Add broccoli and cook for about 5 minutes. In another bowl, combine soy sauce, sesame oil, sugar, cornstarch, and water to make"
+Spicy Asian_Fusion Noodles Surprise,"- Rice noodles 500g
+- Protein (chicken/bacon/special choice) 200g
+- Veggies: bell peppers, mushrooms, onions
+- Sauce: soy sauce, hoisin sauce, hot sauce, sriracha
+- Green onion (for garnish)","Rinse the rice noodles then boil until tender. In a separate pan, stir-fry your veggies and protein till cooked. Add sauces to taste and simmer for a bit. Mix the cooked noodle with the stir-fried ingredients and garnish with green onion at the end.","For Spicy Asian_Fusion Noodles Surprise
+Ingredients:
+- Rice noodles 500g
+- Protein (chicken/bacon/special choice) 200g
+- Veggies: bell peppers, mushrooms, onions
+- Sauce: soy sauce, hoisin sauce, hot sauce, sriracha
+- Green onion (for garnish)
+Instructions:
+Rinse the rice noodles then boil until tender. In a separate pan, stir-fry your veggies and protein till cooked. Add sauces to taste and simmer for a bit. Mix the cooked noodle with the stir-fried ingredients and garnish with green onion at the end."
+Sweet Dessert Brownies Swirl,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Salt 1/2 tsp
+- Espresso powder (optional) 1 tsp","Melt chocolate and butter together. Add eggs and sugar, beat until smooth. Sift in flour and espresso powder if used. Fold the mixture to avoid streaks. Pour into a square tin, swirl in a mixture of dark chocolate and some espresso powder. Bake at 160°C for 25-30 minutes or until a tooth","Title: Sweet Dessert Brownies Swirl
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Salt 1/2 tsp
+- Espresso powder (optional) 1 tsp
+Instructions:
+Melt chocolate and butter together. Add eggs and sugar, beat until smooth. Sift in flour and espresso powder if used. Fold the mixture to avoid streaks. Pour into a square tin, swirl in a mixture of dark chocolate and some espresso powder. Bake at 160°C for 25-30 minutes or until a tooth"
+Homemade Dessert Tart Dream,"- Flour 300g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Cream 250ml
+- Filling: chocolate chips, nuts, fruits","Firstly, preheat your oven to 180°C. On a flat baking surface, spread a layer of butter over the flour and sugar mixture. Then, add eggs and cream and knead well until it forms dough. Roll out the dough and press it into a pan. Arrange your desired filling on top. Lastly, bake for about 35 minutes.","Title: Homemade Dessert Tart Dream
+Ingredients:
+- Flour 300g
+- Sugar 200g
+- Butter 200g
+- Eggs 3
+- Cream 250ml
+- Filling: chocolate chips, nuts, fruits
+Instructions:
+Firstly, preheat your oven to 180°C. On a flat baking surface, spread a layer of butter over the flour and sugar mixture. Then, add eggs and cream and knead well until it forms dough. Roll out the dough and press it into a pan. Arrange your desired filling on top. Lastly, bake for about 35 minutes."
+Rustic Italian Ravioli Special,"- Pasta dough (homemade or store-bought)
+- Fillings: spinach, ricotta, Parmesan cheese, eggs, nutmeg
+- Fresh herbs: basil, parsley","Mix the ingredients together in a food processor, stuff into the pasta shells, then place on a baking tray. Bake at 200 degrees for about 15 minutes until golden brown.","To:
+Title: Rustic Italian Ravioli Special
+Ingredients:
+- Pasta dough (homemade or store-bought)
+- Fillings: spinach, ricotta, Parmesan cheese, eggs, nutmeg
+- Fresh herbs: basil, parsley
+Instructions:
+Mix the ingredients together in a food processor, stuff into the pasta shells, then place on a baking tray. Bake at 200 degrees for about 15 minutes until golden brown."
+Grandma's Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Onions 3
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Coriander (Cumin) 2 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive Oil","Mix all ingredients into a food processor, process until crumbly. Form into small balls and fry in olive oil until golden brown. Serve with your choice of salad or tahini sauce.","Title: Grandma's Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1 can
+- Onions 3
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Coriander (Cumin) 2 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive Oil
+Instructions:
+Mix all ingredients into a food processor, process until crumbly. Form into small balls and fry in olive oil until golden brown. Serve with your choice of salad or tahini sauce."
+Berry Dessert Cake Dream,"- Cake base 1 loaf
+- Berries (strawberries, blueberries) 400g
+- Cream 200ml
+- Whipped cream 100g
+- Sugar 50g
+- Caster sugar 30g
+- Egg whites 3","Beat the egg whites separately, then add caster sugar to them, whisking until stiff peaks form. 
+Mix together cream, sugar, berries, and fold in egg whites gently. 
+Spoon into a cake base and place in the oven at 160C for about 40 minutes.
+Once cooked, chill the cake, and top it with whipped cream","Title: Berry Dessert Cake Dream
+Ingredients:
+- Cake base 1 loaf
+- Berries (strawberries, blueberries) 400g
+- Cream 200ml
+- Whipped cream 100g
+- Sugar 50g
+- Caster sugar 30g
+- Egg whites 3
+Instructions:
+Beat the egg whites separately, then add caster sugar to them, whisking until stiff peaks form. 
+Mix together cream, sugar, berries, and fold in egg whites gently. 
+Spoon into a cake base and place in the oven at 160C for about 40 minutes.
+Once cooked, chill the cake, and top it with whipped cream"
+Steamed Asian Fusion Prawns Delight,"- Shrimps 500g
+- Bamboo shoots 100g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Ginger 1 inch
+- Green onion 2
+- Salt and pepper to taste","Combine all ingredients, toss to coat the shrimps, add bamboo shoots and steam them for about 10 minutes or until cooked through.","For this task:
+
+Title: Steamed Asian Fusion Prawns Delight
+
+Ingredients:
+- Shrimps 500g
+- Bamboo shoots 100g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 1 tbsp
+- Sesame oil 1 tsp
+- Ginger 1 inch
+- Green onion 2
+- Salt and pepper to taste
+
+Instructions:
+Combine all ingredients, toss to coat the shrimps, add bamboo shoots and steam them for about 10 minutes or until cooked through."
+Zesty Mediterranean Hummus Plate Platter,"- Hummus 1L
+- Mixed Vegetables (carrots, cucumber, bell peppers, cherry tomatoes) 2 bunches
+- Feta cheese 1lb
+- Pita breads 6
+- Kalamata olives 1 cup","In a large container, mix all the ingredients together well, serve with pita breads and garnished with kalamata olives on the side.","Mediterranean Zesty Hummus Plate Platter
+Ingredients:
+- Hummus 1L
+- Mixed Vegetables (carrots, cucumber, bell peppers, cherry tomatoes) 2 bunches
+- Feta cheese 1lb
+- Pita breads 6
+- Kalamata olives 1 cup
+Instructions:
+In a large container, mix all the ingredients together well, serve with pita breads and garnished with kalamata olives on the side."
+Fresh Mediterranean Eggplant Bowl,"- Eggplant 1
+- Tomato 4
+- Cucumber 1
+- Red Onion (optional) 1/4
+- Kalamata Olives 1/2 cup
+- Fresh Mint 1 tbsp
+- Fresh Basil 1 tbsp
+- Lemon Juice 1 tsp
+- Olive Oil 1 tbsp
+- Salt & Pepper to taste","Cut the eggplant into cubes and grill until lightly charred. Slice tomatoes and cucumbers thinly. In a mixing bowl, combine all the ingredients, toss gently and season with salt and pepper. Serve over a bed of couscous or rice.","Title: Fresh Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 1
+- Tomato 4
+- Cucumber 1
+- Red Onion (optional) 1/4
+- Kalamata Olives 1/2 cup
+- Fresh Mint 1 tbsp
+- Fresh Basil 1 tbsp
+- Lemon Juice 1 tsp
+- Olive Oil 1 tbsp
+- Salt & Pepper to taste
+Instructions:
+Cut the eggplant into cubes and grill until lightly charred. Slice tomatoes and cucumbers thinly. In a mixing bowl, combine all the ingredients, toss gently and season with salt and pepper. Serve over a bed of couscous or rice."
+Spicy Italian Alfredo Rustica,"- Pasta 500g  
+- Alfredo Sauce 1cup  
+- Pepperoni 12oz  
+- Mushrooms sliced (8oz)  
+- Red pepper flakes  
+- Parmesan cheese 1/2cup  
+- Fresh basil leaves","Boil pasta according to package. Meanwhile, sauté peppers and mushrooms with red pepper flakes. When pasta is cooked, mix with alfredo sauce. Add pepperoni and toss well. Top with parmesan and fresh basil before serving.","(RECIPE_NOT_GENERATED)  
+Title: Spicy Italian Alfredo Rustica  
+Ingredients:  
+- Pasta 500g  
+- Alfredo Sauce 1cup  
+- Pepperoni 12oz  
+- Mushrooms sliced (8oz)  
+- Red pepper flakes  
+- Parmesan cheese 1/2cup  
+- Fresh basil leaves  
+Instructions:  
+Boil pasta according to package. Meanwhile, sauté peppers and mushrooms with red pepper flakes. When pasta is cooked, mix with alfredo sauce. Add pepperoni and toss well. Top with parmesan and fresh basil before serving."
+Szechuan Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Soy Sauce 3 tbsp
+- Rice Wine 1/2 cup
+- Red Pepper Flakes 2 tsp
+- Garlic 5 cloves
+- Ginger 2 tbsp
+- Scallions (spring onions) 1 bunch
+- Sesame Seeds
+- Cornstarch
+- Oil","In a large bowl, combine all the ingredients, toss to coat chicken pieces. Shape into flat pancakes and set aside. Heat oil in a wok over high heat, add chicken and sear on both sides until golden brown. Remove and drain on paper towels. In the same pan, add red pepper flakes and sauté until frag","For Szechuan Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 3 tbsp
+- Rice Wine 1/2 cup
+- Red Pepper Flakes 2 tsp
+- Garlic 5 cloves
+- Ginger 2 tbsp
+- Scallions (spring onions) 1 bunch
+- Sesame Seeds
+- Cornstarch
+- Oil
+Instructions:
+In a large bowl, combine all the ingredients, toss to coat chicken pieces. Shape into flat pancakes and set aside. Heat oil in a wok over high heat, add chicken and sear on both sides until golden brown. Remove and drain on paper towels. In the same pan, add red pepper flakes and sauté until frag"
+Glazed Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 3
+- Flour 1
+- Butter 2
+- Cinnamon 1/4 tsp
+- Eggs 1
+- Water 2 tbsp","Peel, core, and slice apples, mix with sugar, flour, cinnamon, and butter to form the apple filling. Place it in a pie dish. In another bowl, whisk together eggs, water, then pour over the filling. Bake at 375°F (190°C) for about 45 minutes or until golden brown.
+Crumbly topping: Mix flour and a bit of butter until crumbly, then sprinkle over the","Title: Glazed Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 3
+- Flour 1
+- Butter 2
+- Cinnamon 1/4 tsp
+- Eggs 1
+- Water 2 tbsp
+Instructions:
+Peel, core, and slice apples, mix with sugar, flour, cinnamon, and butter to form the apple filling. Place it in a pie dish. In another bowl, whisk together eggs, water, then pour over the filling. Bake at 375°F (190°C) for about 45 minutes or until golden brown.
+Crumbly topping: Mix flour and a bit of butter until crumbly, then sprinkle over the"
+Homemade Italian Ravioli Special,"- Pasta Sheets (as many as needed)
+   - Filling: 250g ricotta cheese, 150g grated Parmesan, 3 eggs, salt, pepper, nutmeg
+   - Dipping Sauce: 250ml heavy cream, 2 cloves garlic, salt, pepper, parmesan cheese","Prepare the filling by mixing ricotta, Parmesan, eggs, salt, pepper, and nutmeg. Roll out pasta sheets and cut into circles large enough to wrap around the filling. Fill each circle with an appropriate amount of the mixture, then fold over and seal well. Place them in boiling water and","Title: Homemade Italian Ravioli Special
+   Ingredients:
+   - Pasta Sheets (as many as needed)
+   - Filling: 250g ricotta cheese, 150g grated Parmesan, 3 eggs, salt, pepper, nutmeg
+   - Dipping Sauce: 250ml heavy cream, 2 cloves garlic, salt, pepper, parmesan cheese
+   Instructions:
+   Prepare the filling by mixing ricotta, Parmesan, eggs, salt, pepper, and nutmeg. Roll out pasta sheets and cut into circles large enough to wrap around the filling. Fill each circle with an appropriate amount of the mixture, then fold over and seal well. Place them in boiling water and"
+Spicy Asian_Fusion Tofu Dragon Style,"- Tofu 1 block
+- Chili sauce 5 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Sesame seeds
+- Green onions
+- Rice vinegar
+- Cornstarch",Mix all the ingredients well in a bowl until evenly coated on the tofu. Then form it into small blocks or 'dragon'. Fry until golden brown on both sides. Serve with soy sauce and garnish with sesame seeds and green onions.,"Title: Spicy Asian_Fusion Tofu Dragon Style
+Ingredients:
+- Tofu 1 block
+- Chili sauce 5 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Soy sauce 2 tbsp
+- Sesame seeds
+- Green onions
+- Rice vinegar
+- Cornstarch
+Instructions:
+Mix all the ingredients well in a bowl until evenly coated on the tofu. Then form it into small blocks or 'dragon'. Fry until golden brown on both sides. Serve with soy sauce and garnish with sesame seeds and green onions."
+Grandma's Mediterranean Shakshuka Bowl,"- Eggs 3
+- Onions 3
+- Tomatoes 1 kg
+- Bell Peppers 2
+- Garlic 4 cloves
+- Olive Oil
+- Spices: paprika, cumin, black pepper, oregano
+- Fresh Herbs: parsley, basil
+- Flatbread","Dice onions, peppers and garlic finely, heat olive oil in a pan and sauté them until they are soft. Add tomatoes, spices and herbs to taste. Let it simmer for about 30 minutes. Crack the eggs over the tomato mixture, cover, and let them poach gently for about 10 minutes. Serve hot with flatbread on","Grandma's Mediterranean Shakshuka Bowl
+Ingredients:
+- Eggs 3
+- Onions 3
+- Tomatoes 1 kg
+- Bell Peppers 2
+- Garlic 4 cloves
+- Olive Oil
+- Spices: paprika, cumin, black pepper, oregano
+- Fresh Herbs: parsley, basil
+- Flatbread
+Instructions:
+Dice onions, peppers and garlic finely, heat olive oil in a pan and sauté them until they are soft. Add tomatoes, spices and herbs to taste. Let it simmer for about 30 minutes. Crack the eggs over the tomato mixture, cover, and let them poach gently for about 10 minutes. Serve hot with flatbread on"
+Ginger Asian Fusion Beef Feast,"- Beef 1kg
+- Ginger 3 slices
+- Carrots 2
+- Broccoli 1 head
+- Spring onions (green onions) 1 bunch
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Sesame oil 1/4 cup
+- Sugar 2 tbsp
+- Garlic 4 cloves
+- Cooking oil","Mix all ingredients well, shape into patties or cut into pieces. Heat oil in a wok or large pan, add beef pieces and cook until browned. Add ginger, carrots, broccoli, and spring onions. Pour in sauce, reduce heat, cover and simmer for about 20 minutes.
+<","Title: Ginger Asian Fusion Beef Feast
+Ingredients:
+- Beef 1kg
+- Ginger 3 slices
+- Carrots 2
+- Broccoli 1 head
+- Spring onions (green onions) 1 bunch
+- Soy sauce 2 cups
+- Rice vinegar 1 cup
+- Sesame oil 1/4 cup
+- Sugar 2 tbsp
+- Garlic 4 cloves
+- Cooking oil
+Instructions:
+Mix all ingredients well, shape into patties or cut into pieces. Heat oil in a wok or large pan, add beef pieces and cook until browned. Add ginger, carrots, broccoli, and spring onions. Pour in sauce, reduce heat, cover and simmer for about 20 minutes.
+<"
+Sicilian Italian Lasagna with Spinach,"- Lasagna noodles 12
+- Spinach 200g
+- Ricotta cheese 350g
+- Mozzarella cheese (shredded) 200g
+- Ground beef (for meat sauce) 750g
+- Onions (sliced) 3
+- Garlic cloves (minced) 3
+- Tomato sauce 1. 5L
+- Olive oil 2 tbsp
+- Salt, black pepper to taste
+- Oregano to taste
+- Basil leaves (chopped) for garnish","Bring water to boil for lasagna noodles. In a pan, saut","Title: Sicilian Italian Lasagna with Spinach
+Ingredients:
+- Lasagna noodles 12
+- Spinach 200g
+- Ricotta cheese 350g
+- Mozzarella cheese (shredded) 200g
+- Ground beef (for meat sauce) 750g
+- Onions (sliced) 3
+- Garlic cloves (minced) 3
+- Tomato sauce 1. 5L
+- Olive oil 2 tbsp
+- Salt, black pepper to taste
+- Oregano to taste
+- Basil leaves (chopped) for garnish
+Instructions:
+Bring water to boil for lasagna noodles. In a pan, saut"
+Tahini-Drizzled Mediterranean Kebab Medley,"- Chicken or beef kibbeh (about 500g)
+- Grilled vegetables: bell peppers, zucchini, eggplant, onion (cut into cubes)
+- Tzatziki sauce
+- Tahini sauce
+- Fresh parsley
+- Olive oil
+- Lemon juice",Mix chicken or beef kibbeh with grilled vegetables. Serve hot with tzatziki sauce. Drizzle each serving with tahini sauce and garnish with fresh parsley before serving.,"Title: Tahini-Drizzled Mediterranean Kebab Medley
+Ingredients:
+- Chicken or beef kibbeh (about 500g)
+- Grilled vegetables: bell peppers, zucchini, eggplant, onion (cut into cubes)
+- Tzatziki sauce
+- Tahini sauce
+- Fresh parsley
+- Olive oil
+- Lemon juice
+Instructions:
+Mix chicken or beef kibbeh with grilled vegetables. Serve hot with tzatziki sauce. Drizzle each serving with tahini sauce and garnish with fresh parsley before serving."
+Fresh Mediterranean Couscous Medley,"- Couscous 3 cups
+- Vegetables: cherry tomatoes, cucumber, bell peppers, red onion, black olives
+- Herbs: parsley, mint, dill
+- Lemon juice 1/2 cup
+- Olive oil 2 tablespoons
+- Salt to taste
+- Black pepper to taste","In a large pot, cover couscous with boiling water and cook according to package instructions until tender. In a separate mixing bowl, combine chopped vegetables, herbs, lemon juice, olive oil, salt, and pepper. Toss together. Drain couscous and mix with the vegetable medley. Serve immediately.","Title: Fresh Mediterranean Couscous Medley
+  Ingredients:
+- Couscous 3 cups
+- Vegetables: cherry tomatoes, cucumber, bell peppers, red onion, black olives
+- Herbs: parsley, mint, dill
+- Lemon juice 1/2 cup
+- Olive oil 2 tablespoons
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pot, cover couscous with boiling water and cook according to package instructions until tender. In a separate mixing bowl, combine chopped vegetables, herbs, lemon juice, olive oil, salt, and pepper. Toss together. Drain couscous and mix with the vegetable medley. Serve immediately."
+Golden Asian_Fusion Tofu Delight,"- Silken Tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Green onions (a few)
+- Sesame seeds 1 tsp
+- Cornstarch (for thickening the sauce)","Blend tofu until smooth, then mix in the rice vinegar, soy sauce, honey, minced garlic, grated ginger, chopped green onions, and a pinch of salt. Add cornstarch to thicken, mix well, then pour into a hot pan and stir-fry for 6-7 minutes. Sprinkle sesame","Title: Golden Asian_Fusion Tofu Delight
+Ingredients:
+- Silken Tofu 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 1 tbsp
+- Garlic (4 cloves)
+- Ginger (1 inch)
+- Green onions (a few)
+- Sesame seeds 1 tsp
+- Cornstarch (for thickening the sauce)
+Instructions:
+Blend tofu until smooth, then mix in the rice vinegar, soy sauce, honey, minced garlic, grated ginger, chopped green onions, and a pinch of salt. Add cornstarch to thicken, mix well, then pour into a hot pan and stir-fry for 6-7 minutes. Sprinkle sesame"
+Creamy Dessert Cheesecake Crumble,"- Base: Flour 150g, Butter 100g, Sugar 75g, Eggs 3
+- Filling: Cream Cheese 500g, Condensed Milk 500ml, Sugar 50g, Vanilla Extract 1 tsp
+- Topping: Raspberries 1 cup, Brown Sugar 2 tbsp, Almond Flakes 1/4 cup","Cream together the butter, sugar, and eggs until smooth, then mix in the flour to form the crumble base. Press the mixture into a baking dish. Meanwhile, beat the cream cheese and condensed milk until smooth, add sugar and","Title: Creamy Dessert Cheesecake Crumble
+Ingredients:
+- Base: Flour 150g, Butter 100g, Sugar 75g, Eggs 3
+- Filling: Cream Cheese 500g, Condensed Milk 500ml, Sugar 50g, Vanilla Extract 1 tsp
+- Topping: Raspberries 1 cup, Brown Sugar 2 tbsp, Almond Flakes 1/4 cup
+Instructions:
+Cream together the butter, sugar, and eggs until smooth, then mix in the flour to form the crumble base. Press the mixture into a baking dish. Meanwhile, beat the cream cheese and condensed milk until smooth, add sugar and"
+Soy-Glazed Asian_Fusion Duck Box,"- Duck 1 kg
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Brown Sugar 2 tbsp
+- Honey 1 tbsp
+- Ginger (about 2 cm piece)
+- Garlic (4 cloves, minced)
+- Sesame Oil
+- Star Anise
+- Cinnamon Stick
+- Clove (1)
+- Black Pepper
+- Red Pepper
+- Fresh Green Peppers (optional)","Mix soy sauce, rice wine, brown sugar, honey, ginger, garlic, sesame oil, star anise, cinnamon stick, clove, and black and red peppers in a bowl. Place duck","For an easy-to-follow guide:
+
+Title: Soy-Glazed Asian_Fusion Duck Box
+Ingredients:
+- Duck 1 kg
+- Soy Sauce 3 tbsp
+- Rice Wine 3 tbsp
+- Brown Sugar 2 tbsp
+- Honey 1 tbsp
+- Ginger (about 2 cm piece)
+- Garlic (4 cloves, minced)
+- Sesame Oil
+- Star Anise
+- Cinnamon Stick
+- Clove (1)
+- Black Pepper
+- Red Pepper
+- Fresh Green Peppers (optional)
+Instructions:
+Mix soy sauce, rice wine, brown sugar, honey, ginger, garlic, sesame oil, star anise, cinnamon stick, clove, and black and red peppers in a bowl. Place duck"
+Spicy Asian_Fusion Tofu Feast,"- Tofu 1 block
+- Peanut Sauce
+- Green Peppers 8
+- Onions (5)
+- Bell Peppers 4
+- Chili Flakes
+- Garlic (several cloves)
+- Ginger
+- Sesame Seeds
+- Soy Sauce","Mince garlic and ginger finely. Peel green peppers and dice. Chop onions. Drain tofu and cube into 1 inch cubes. In a bowl combine all ingredients, mix well until tofu is nicely coated. Pour into a baking tray, cover with sesame seeds and bake at 375°F for about 35 minutes. Serve with rice.","Title: Spicy Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 1 block
+- Peanut Sauce
+- Green Peppers 8
+- Onions (5)
+- Bell Peppers 4
+- Chili Flakes
+- Garlic (several cloves)
+- Ginger
+- Sesame Seeds
+- Soy Sauce
+Instructions:
+Mince garlic and ginger finely. Peel green peppers and dice. Chop onions. Drain tofu and cube into 1 inch cubes. In a bowl combine all ingredients, mix well until tofu is nicely coated. Pour into a baking tray, cover with sesame seeds and bake at 375°F for about 35 minutes. Serve with rice."
+Glazed Dessert Cheesecake Celebration,"- Cream Cheese 500g
+- Sugar 250g
+- Eggs 4
+- Whipped Cream 250ml
+- Vanilla Extract 1tsp
+- Fruit Glaze: powdered sugar, lemon juice, food coloring","Cream together cream cheese and sugar until smooth, add eggs one at a time, then mix well. Fold in whipped cream and vanilla extract. Pour into a cheesecake pan and place in the refrigerator to set overnight. The next day, prepare fruit glaze by whisking together powdered sugar, lemon juice, and a few drops of food coloring. Spread over chilled cheesecake just before serving. Enjoy!","Title: Glazed Dessert Cheesecake Celebration
+Ingredients:
+- Cream Cheese 500g
+- Sugar 250g
+- Eggs 4
+- Whipped Cream 250ml
+- Vanilla Extract 1tsp
+- Fruit Glaze: powdered sugar, lemon juice, food coloring
+Instructions:
+Cream together cream cheese and sugar until smooth, add eggs one at a time, then mix well. Fold in whipped cream and vanilla extract. Pour into a cheesecake pan and place in the refrigerator to set overnight. The next day, prepare fruit glaze by whisking together powdered sugar, lemon juice, and a few drops of food coloring. Spread over chilled cheesecake just before serving. Enjoy!"
+Crispy Asian_Fusion Stir-Fry Box,"- Chicken or beef 500g
+- Broccoli florets 300g
+- Carrots 1
+- Bell peppers 2
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil for stir-frying
+- Sesame seeds
+- Green onions","Slice vegetables, mince garlic and ginger finely, in another bowl mix them together with soy sauce and rice vinegar. Add chicken or beef cubes into the bowl and toss well to coat. Heat oil in wok or large frying pan and add the seasoned meat, stir-fry until brown","Title: Crispy Asian_Fusion Stir-Fry Box
+Ingredients:
+- Chicken or beef 500g
+- Broccoli florets 300g
+- Carrots 1
+- Bell peppers 2
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Oil for stir-frying
+- Sesame seeds
+- Green onions
+Instructions:
+Slice vegetables, mince garlic and ginger finely, in another bowl mix them together with soy sauce and rice vinegar. Add chicken or beef cubes into the bowl and toss well to coat. Heat oil in wok or large frying pan and add the seasoned meat, stir-fry until brown"
+Cinnamon Dessert Apple Pie Celebration,"- Apples 5
+   - Butter 100g
+   - Flour 1 cup
+   - Sugar 3/4 cup
+   - Cinnamon 1 tsp
+   - Eggs 2
+   - Cream 1/2 cup
+   - Pie Crust (homemade or store-bought)","Peel, core, and slice the apples. In a large bowl, cream together butter, sugar, and cinnamon. Add sliced apples and mix gently. Pour into a prepared pie dish and bake at 375°F for about 40 minutes. Mix eggs and cream, pour over hot apple mixture. Return to","Title: Cinnamon Dessert Apple Pie Celebration
+   Ingredients:
+   - Apples 5
+   - Butter 100g
+   - Flour 1 cup
+   - Sugar 3/4 cup
+   - Cinnamon 1 tsp
+   - Eggs 2
+   - Cream 1/2 cup
+   - Pie Crust (homemade or store-bought)
+   Instructions:
+   Peel, core, and slice the apples. In a large bowl, cream together butter, sugar, and cinnamon. Add sliced apples and mix gently. Pour into a prepared pie dish and bake at 375°F for about 40 minutes. Mix eggs and cream, pour over hot apple mixture. Return to"
+Grilled Mediterranean Eggplant with Yogurt Sauce,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Lemon 1
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Fresh parsley 1/2 cup, chopped
+- Plain yogurt 1 cup
+- Greek yogurt (optional) 1/2 cup","Slice eggplant into 1/2 inch medallions, drizzle with olive oil, sprinkle with garlic, lemon zest, oregano, sumac, salt, and fresh parsley. Grill for about 5 minutes on each side until tender but still holding their shape. Mix yogurt, optional g","For Grilled Mediterranean Eggplant with Yogurt Sauce
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Lemon 1
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Fresh parsley 1/2 cup, chopped
+- Plain yogurt 1 cup
+- Greek yogurt (optional) 1/2 cup
+Instructions:
+Slice eggplant into 1/2 inch medallions, drizzle with olive oil, sprinkle with garlic, lemon zest, oregano, sumac, salt, and fresh parsley. Grill for about 5 minutes on each side until tender but still holding their shape. Mix yogurt, optional g"
+Sweet Dessert Rugelach Celebration,"- Pastry 500g
+- Sugar 200g
+- Cream cheese 300g
+- Fruits of your choice (raisins, apricots, cherries)
+- Walnuts 100g
+- Powdered sugar
+- Vanilla extract","Cream together the cream cheese and sugar until smooth. Fold in fruits, nuts, and vanilla extract. Roll out the pastry and cut into strips. Place a spoonful of filling on each strip, roll up tightly and pin with a toothpick. Coat with powdered sugar before serving.","Title: Sweet Dessert Rugelach Celebration
+Ingredients:
+- Pastry 500g
+- Sugar 200g
+- Cream cheese 300g
+- Fruits of your choice (raisins, apricots, cherries)
+- Walnuts 100g
+- Powdered sugar
+- Vanilla extract
+Instructions:
+Cream together the cream cheese and sugar until smooth. Fold in fruits, nuts, and vanilla extract. Roll out the pastry and cut into strips. Place a spoonful of filling on each strip, roll up tightly and pin with a toothpick. Coat with powdered sugar before serving."
+Homemade Italian Gnocchi Special,"- Potato 500g
+- Wheat flour 200g
+- Eggs 4
+- Butter 30g
+- Salt 1/2 tsp
+- Parmesan cheese 100g (grated)","Peel and boil the potatoes until soft, then mash them with butter, grated parmesan, and salt. Meanwhile, beat eggs and mix with flour to form the dough. Add mashed potatoes gradually into the egg mixture until you have a smooth consistency. Dust working surface with some flour, and roll out the dough into long thin ropes, cut into small lengths, and gently press each one to make an indentation on top. Bring a","Title: Homemade Italian Gnocchi Special
+Ingredients:
+- Potato 500g
+- Wheat flour 200g
+- Eggs 4
+- Butter 30g
+- Salt 1/2 tsp
+- Parmesan cheese 100g (grated)
+Instructions:
+Peel and boil the potatoes until soft, then mash them with butter, grated parmesan, and salt. Meanwhile, beat eggs and mix with flour to form the dough. Add mashed potatoes gradually into the egg mixture until you have a smooth consistency. Dust working surface with some flour, and roll out the dough into long thin ropes, cut into small lengths, and gently press each one to make an indentation on top. Bring a"
+Creamy Italian Ziti Rustica,"- Ziti pasta 400g
+- Cheese mozzarella 200g
+- Ricotta cheese 200g
+- Basil 2 tbsp
+- Heavy cream 250ml
+- Milk 250ml
+- Garlic powder 1 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp","In a large mixing bowl, combine all the ingredients well, form into balls, and arrange on a greased baking dish. Bake at 375°F for about 30 minutes or until golden brown.","Title: Creamy Italian Ziti Rustica
+Ingredients:
+- Ziti pasta 400g
+- Cheese mozzarella 200g
+- Ricotta cheese 200g
+- Basil 2 tbsp
+- Heavy cream 250ml
+- Milk 250ml
+- Garlic powder 1 tsp
+- Salt 1 tsp
+- Black pepper 1/2 tsp
+Instructions:
+In a large mixing bowl, combine all the ingredients well, form into balls, and arrange on a greased baking dish. Bake at 375°F for about 30 minutes or until golden brown."
+Zesty Mediterranean Shawarma Bowl,"- Chicken 500g
+- Pita Breads 4
+- Cucumber 1
+- Tomato 1
+- Red Onion 1
+- Cilantro (Fresh) 1/4 cup
+- Tzatziki Sauce 2 tablespoons
+- Olive Oil 1 tablespoon
+- Lemon Juice 2 tablespoons
+- Garlic Powder 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Salt 1/2 teaspoon
+- Shawarma Marinade: Paprika, Oregano, Dill, Chili Powder","Mix marinade ingredients, coat chicken pieces and marinate for at least 30 minutes. Grill or pan","Title: Zesty Mediterranean Shawarma Bowl
+  Ingredients:
+- Chicken 500g
+- Pita Breads 4
+- Cucumber 1
+- Tomato 1
+- Red Onion 1
+- Cilantro (Fresh) 1/4 cup
+- Tzatziki Sauce 2 tablespoons
+- Olive Oil 1 tablespoon
+- Lemon Juice 2 tablespoons
+- Garlic Powder 1 teaspoon
+- Black Pepper 1/2 teaspoon
+- Salt 1/2 teaspoon
+- Shawarma Marinade: Paprika, Oregano, Dill, Chili Powder
+Instructions:
+Mix marinade ingredients, coat chicken pieces and marinate for at least 30 minutes. Grill or pan"
+Glazed Dessert Cake Dream,"- Cake (1 large or 2 medium)
+- Glaze: powdered sugar, milk, vanilla
+- Fresh fruits (optional)",Mix powdered sugar and milk until a smooth glaze is formed. Drizzle the glaze over the cake. Garnish with fresh fruits if desired.,"Title: Glazed Dessert Cake Dream
+  Ingredients:
+- Cake (1 large or 2 medium)
+- Glaze: powdered sugar, milk, vanilla
+- Fresh fruits (optional)
+Instructions:
+Mix powdered sugar and milk until a smooth glaze is formed. Drizzle the glaze over the cake. Garnish with fresh fruits if desired."
+Golden Asian_Fusion Beef Delight,"- Beef 1kg
+- Carrots 3
+- Bamboo shoots 100g
+- Ginger (2 slices)
+- Garlic (4 cloves)
+- Soy sauce, oyster sauce, honey, rice vinegar, sriracha (all to taste)
+- Sesame seeds
+- Green onions","Mix all ingredients well, shape into patties, and grill or pan-fry until golden brown. Garnish with sesame seeds and green onions before serving.","Title: Golden Asian_Fusion Beef Delight
+Ingredients:
+- Beef 1kg
+- Carrots 3
+- Bamboo shoots 100g
+- Ginger (2 slices)
+- Garlic (4 cloves)
+- Soy sauce, oyster sauce, honey, rice vinegar, sriracha (all to taste)
+- Sesame seeds
+- Green onions
+Instructions:
+Mix all ingredients well, shape into patties, and grill or pan-fry until golden brown. Garnish with sesame seeds and green onions before serving."
+Crispy Asian_Fusion Duck Surprise,"- Duck 1
+- Rice Wine 6oz
+- Soy Sauce 6oz
+- Honey 2tbsp
+- Sesame Seeds 1/4cup
+- Cilantro (fresh) 1/4cup
+- Ginger (minced) 2tsp","Mix rice wine, soy sauce, honey, ginger, and cilantro together in a large bowl. Add duck pieces to this mixture and coat them well. Refrigerate overnight. Preheat oven to 450°F. After refrigeration, place duck pieces on a greased baking sheet. Sprinkle sesame seeds over the duck. Bake for about 30 minutes","Title: Crispy Asian_Fusion Duck Surprise
+Ingredients:
+- Duck 1
+- Rice Wine 6oz
+- Soy Sauce 6oz
+- Honey 2tbsp
+- Sesame Seeds 1/4cup
+- Cilantro (fresh) 1/4cup
+- Ginger (minced) 2tsp
+Instructions:
+Mix rice wine, soy sauce, honey, ginger, and cilantro together in a large bowl. Add duck pieces to this mixture and coat them well. Refrigerate overnight. Preheat oven to 450°F. After refrigeration, place duck pieces on a greased baking sheet. Sprinkle sesame seeds over the duck. Bake for about 30 minutes"
+Glazed Dessert Cheesecake Bars,"- Cream Cheese 250g
+- Sugar 200g
+- Eggs 3
+- Grahams Cracker crumbs 1 cup
+- Water 1/4 cup
+- Vanilla extract 1 tsp
+- Filling: powdered sugar, lemon juice, food coloring","Blend all dry ingredients to make the crust, press it on a baking tray, then bake at 350F/175C for 10 mins. In another bowl, beat cream cheese till smooth, add sugar, eggs and vanilla; mix well. Pour this mixture onto the crust, bake at 325F/160C","Title: Glazed Dessert Cheesecake Bars
+Ingredients:
+- Cream Cheese 250g
+- Sugar 200g
+- Eggs 3
+- Grahams Cracker crumbs 1 cup
+- Water 1/4 cup
+- Vanilla extract 1 tsp
+- Filling: powdered sugar, lemon juice, food coloring
+Instructions:
+Blend all dry ingredients to make the crust, press it on a baking tray, then bake at 350F/175C for 10 mins. In another bowl, beat cream cheese till smooth, add sugar, eggs and vanilla; mix well. Pour this mixture onto the crust, bake at 325F/160C"
+Sicilian Italian Chicken Parmesan Primavera,"- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Bread crumbs (enough to coat the chicken)
+- Sauce: tomatoes 3 cups, basil 1 tsp, oregano 1 tsp, garlic 2 cloves, olive oil
+- Olive oil
+- Parmesan cheese grated
+- Mushrooms, bell peppers, zucchini (for Primavera)","Prepare the sauce by sautéing garlic and then adding chopped mushrooms, peppers, and zucchini. Cook until vegetables are tender. Mix with the sauce ingredients. Season with salt and pepper. 
+Dip the chicken breasts into bread crumbs, then olive oil, and finally","Title: Sicilian Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 4 pieces
+- Mozzarella cheese 4 oz
+- Bread crumbs (enough to coat the chicken)
+- Sauce: tomatoes 3 cups, basil 1 tsp, oregano 1 tsp, garlic 2 cloves, olive oil
+- Olive oil
+- Parmesan cheese grated
+- Mushrooms, bell peppers, zucchini (for Primavera)
+Instructions:
+Prepare the sauce by sautéing garlic and then adding chopped mushrooms, peppers, and zucchini. Cook until vegetables are tender. Mix with the sauce ingredients. Season with salt and pepper. 
+Dip the chicken breasts into bread crumbs, then olive oil, and finally"
+Homemade Dessert Muffins Crumble,"- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Caster Sugar 100g
+- Raisins (optional, 150g)
+- Mixed Nuts (optional, 50g)
+- Tinned Apricots (optional, 200g)","Cream the butter and sugar until fluffy, add the eggs and beat. Add the flour, raisins, nuts and tinned apricots, mix well, and fill muffin cases, then bake at 180°C for about 20 minutes.
+<END","Title: Homemade Dessert Muffins Crumble
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Sugar 200g
+- Eggs 3
+- Caster Sugar 100g
+- Raisins (optional, 150g)
+- Mixed Nuts (optional, 50g)
+- Tinned Apricots (optional, 200g)
+Instructions:
+Cream the butter and sugar until fluffy, add the eggs and beat. Add the flour, raisins, nuts and tinned apricots, mix well, and fill muffin cases, then bake at 180°C for about 20 minutes.
+<END"
+Chocolate Dessert Rugelach Bites,"- Dough 250g
+        - Semi-sweet chocolate chips 1 cup
+        - Cream cheese 100g
+        - Sugar 1/2 cup
+        - Butter 2 tbsp
+        - Walnuts (optional) 1/4 cup
+        - Powdered sugar (optional) 2 tbsp","In a bowl, cream together cream cheese, sugar, and butter until smooth. Fold in chocolate chips and optional walnuts. Roll dough out into a rectangle, spread the mixture evenly over half of the rectangle, fold the other half over and roll up tightly. Slice into bite-sized pieces and dust with","Title: Chocolate Dessert Rugelach Bites
+      Ingredients:
+        - Dough 250g
+        - Semi-sweet chocolate chips 1 cup
+        - Cream cheese 100g
+        - Sugar 1/2 cup
+        - Butter 2 tbsp
+        - Walnuts (optional) 1/4 cup
+        - Powdered sugar (optional) 2 tbsp
+      Instructions:
+        In a bowl, cream together cream cheese, sugar, and butter until smooth. Fold in chocolate chips and optional walnuts. Roll dough out into a rectangle, spread the mixture evenly over half of the rectangle, fold the other half over and roll up tightly. Slice into bite-sized pieces and dust with"
+Herbed Mediterranean Shawarma Medley,"- Chicken 1kg
+- Carrots 3
+- Bell Peppers 2
+- Onions (large, 1)
+- Herbs: oregano, thyme, marjoram
+- Olive Oil
+- Lemon Zest
+- Garlic (3 cloves)
+- Salt","Slice the veggies and season them generously with herbs, lemon zest and a pinch of salt. In a large pan, sauté the veggies with olive oil until tender. Dice the chicken and add it to the pan along with some garlic, stirring occasionally until fully cooked through. Serve the shawarma medley hot on pita bread with yogurt and additional herbs, if desired","Title: Herbed Mediterranean Shawarma Medley
+Ingredients:
+- Chicken 1kg
+- Carrots 3
+- Bell Peppers 2
+- Onions (large, 1)
+- Herbs: oregano, thyme, marjoram
+- Olive Oil
+- Lemon Zest
+- Garlic (3 cloves)
+- Salt
+Instructions:
+Slice the veggies and season them generously with herbs, lemon zest and a pinch of salt. In a large pan, sauté the veggies with olive oil until tender. Dice the chicken and add it to the pan along with some garlic, stirring occasionally until fully cooked through. Serve the shawarma medley hot on pita bread with yogurt and additional herbs, if desired"
+Fluffy Dessert Tart Bites,"- Flour 200g
+- Eggs 4
+- Butter 100g
+- Sugar 100g
+- Powdered Sugar 50g
+- Fruit 1 cup","Mix flour and butter until it looks like breadcrumbs, then beat the eggs and add sugar to make a smooth mixture. Combine this with the flour mixture and form into small tart bites. Bake at 375°F for about 15 minutes or until golden brown, then dust with powdered sugar and garnish with fruit slices.","Title: Fluffy Dessert Tart Bites
+Ingredients:
+- Flour 200g
+- Eggs 4
+- Butter 100g
+- Sugar 100g
+- Powdered Sugar 50g
+- Fruit 1 cup
+Instructions:
+Mix flour and butter until it looks like breadcrumbs, then beat the eggs and add sugar to make a smooth mixture. Combine this with the flour mixture and form into small tart bites. Bake at 375°F for about 15 minutes or until golden brown, then dust with powdered sugar and garnish with fruit slices."
+Crispy Asian_Fusion Beef Surprise,"- Beef 700g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Cornstarch 3 tbsp
+- Honey 2 tsp
+- Ginger 1 inch
+- Green Onion (chopped) 1/4 cup
+- Spring Onion (green part only, chopped) 1/4 cup
+- Sesame Seeds
+- Oil","Mix soy sauce, rice wine, corn starch, honey, ginger, green onion, and spring onion, and coat beef with this mixture. In a pan, heat oil and fry the coated beef until golden brown, garnish with sesame seeds, serve hot.
+<END_RECI","Title: Crispy Asian_Fusion Beef Surprise
+Ingredients:
+- Beef 700g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Cornstarch 3 tbsp
+- Honey 2 tsp
+- Ginger 1 inch
+- Green Onion (chopped) 1/4 cup
+- Spring Onion (green part only, chopped) 1/4 cup
+- Sesame Seeds
+- Oil
+Instructions:
+Mix soy sauce, rice wine, corn starch, honey, ginger, green onion, and spring onion, and coat beef with this mixture. In a pan, heat oil and fry the coated beef until golden brown, garnish with sesame seeds, serve hot.
+<END_RECI"
+Dark Dessert Rugelach Dream,"- Dough for rugelach 8 sheets
+- Filling: dark chocolate 200g, cream cheese 100g, sugar 50g, nuts 50g
+- Chocolate shavings for garnish","Prepare the filling by melting the dark chocolate and mixing it with cream cheese, sugar, and nuts. Lay the dough out and spread a thin layer of filling onto each sheet. Roll them up tightly, and pinch the edges to seal. Place on baking trays and chill for at least 2 hours before baking. Bake at 180°C for about 15 minutes. Sprinkle with chocolate shavings and serve warm.","Title: Dark Dessert Rugelach Dream
+Ingredients:
+- Dough for rugelach 8 sheets
+- Filling: dark chocolate 200g, cream cheese 100g, sugar 50g, nuts 50g
+- Chocolate shavings for garnish
+Instructions:
+Prepare the filling by melting the dark chocolate and mixing it with cream cheese, sugar, and nuts. Lay the dough out and spread a thin layer of filling onto each sheet. Roll them up tightly, and pinch the edges to seal. Place on baking trays and chill for at least 2 hours before baking. Bake at 180°C for about 15 minutes. Sprinkle with chocolate shavings and serve warm."
+Herbed Mediterranean Lamb Chops Platter,"- Lamb Chops 6
+- Olive Oil
+- Garlic 4 cloves, minced
+- Lemon Zest 1
+- Fresh Oregano 1 tsp
+- Fresh Mint 1 tsp
+- Salt and Pepper
+- Pita Bread
+- Feta Cheese
+- Pickled Red Onions
+- Artisanal Olive Oil","Drizzle olive oil over lamb chops and season with salt, pepper, oregano, and mint. Grill or pan-fry lamb chops until done to your liking, about 5-7 minutes per side. Serve with pita bread, f","For an impressive platter at your next dinner party, try this:
+Title: Herbed Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 6
+- Olive Oil
+- Garlic 4 cloves, minced
+- Lemon Zest 1
+- Fresh Oregano 1 tsp
+- Fresh Mint 1 tsp
+- Salt and Pepper
+- Pita Bread
+- Feta Cheese
+- Pickled Red Onions
+- Artisanal Olive Oil
+Instructions:
+Drizzle olive oil over lamb chops and season with salt, pepper, oregano, and mint. Grill or pan-fry lamb chops until done to your liking, about 5-7 minutes per side. Serve with pita bread, f"
+Dark Dessert Muffins Dream,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Buttery 200g
+- Vanilla 1tsp
+- Cinnamon 1tsp
+- Baking powder 2tsp
+- Milk 200ml",Mix all ingredients in a large bowl until smooth. Drop spoonfuls onto a greased baking tray and bake at 180°C for 20-25 minutes.,"Title: Dark Dessert Muffins Dream
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Buttery 200g
+- Vanilla 1tsp
+- Cinnamon 1tsp
+- Baking powder 2tsp
+- Milk 200ml
+Instructions:
+Mix all ingredients in a large bowl until smooth. Drop spoonfuls onto a greased baking tray and bake at 180°C for 20-25 minutes."
+Vanilla Dessert Tart Bites,"- Flour 2 cups
+- Butter 1/2 cup, cold & cubed
+- Egg yolk 2
+- Milk 1/3 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Eggs 6, separated
+- Whipped cream","Mix flour and butter until crumbly, add egg yolk, milk, sugar, and vanilla; press into a pie plate and bake at 350°F for about 20 minutes or until golden brown. For the filling, whip 6 eggs and fold in whipped cream. Pour mixture on cooled crust and serve.","Title: Vanilla Dessert Tart Bites
+  Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup, cold & cubed
+- Egg yolk 2
+- Milk 1/3 cup
+- Sugar 1/2 cup
+- Vanilla extract 1 tsp
+- Eggs 6, separated
+- Whipped cream
+Instructions:
+Mix flour and butter until crumbly, add egg yolk, milk, sugar, and vanilla; press into a pie plate and bake at 350°F for about 20 minutes or until golden brown. For the filling, whip 6 eggs and fold in whipped cream. Pour mixture on cooled crust and serve."
+Golden Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 tsp grated
+- Sesame Seeds 1 tbsp
+- Green onions 1/2 cup chopped
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Cooking oil","Blend all ingredients except cooking oil, shape them into small rounds, and coat with cornstarch. In a pan, heat oil and deep-fry the tofu until golden brown, about 2 minutes on each side. Remove from pan, serve, and sprinkle with sesame seeds and green onions.","Title: Golden Asian_Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g
+- Rice Vinegar 2 tbsp
+- Soy Sauce 3 tbsp
+- Garlic 3 cloves minced
+- Ginger 1 tsp grated
+- Sesame Seeds 1 tbsp
+- Green onions 1/2 cup chopped
+- Chili flakes 1 tsp
+- Cornstarch 1 tbsp
+- Cooking oil
+Instructions:
+Blend all ingredients except cooking oil, shape them into small rounds, and coat with cornstarch. In a pan, heat oil and deep-fry the tofu until golden brown, about 2 minutes on each side. Remove from pan, serve, and sprinkle with sesame seeds and green onions."
+Ginger Asian_Fusion Stir-Fry with Broccoli,"- Chicken (or your preferred meat) 500g
+- Broccoli 2 large heads
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes
+- Salt and pepper
+- Oil","Trim the broccoli and cut into florets, then slice the garlic and ginger. In a wok or large frying pan, heat oil, add garlic and ginger, stir fry for about 2 mins until fragrant. Add broccoli, chicken, soy sauce, rice wine, oyster sauce","(Ginger Asian_Fusion Stir-Fry with Broccoli)
+Ingredients:
+- Chicken (or your preferred meat) 500g
+- Broccoli 2 large heads
+- Garlic 4 cloves
+- Ginger 2 tbsp
+- Soy sauce 3 tbsp
+- Rice wine 2 tbsp
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Chili flakes
+- Salt and pepper
+- Oil
+Instructions:
+Trim the broccoli and cut into florets, then slice the garlic and ginger. In a wok or large frying pan, heat oil, add garlic and ginger, stir fry for about 2 mins until fragrant. Add broccoli, chicken, soy sauce, rice wine, oyster sauce"
+Creamy Dessert Rugelach Bites,"- Rugelach 12
+- Whipped Cream
+- Fresh Berries (optional)",Place rugelach on plates and drizzle whipped cream over them. Top with fresh berries if desired.,"Title: Creamy Dessert Rugelach Bites
+Ingredients:
+- Rugelach 12
+- Whipped Cream
+- Fresh Berries (optional)
+Instructions:
+Place rugelach on plates and drizzle whipped cream over them. Top with fresh berries if desired."
+Grilled Mediterranean Lamb Chops Platter,"- Lamb Chops 1kg
+- Lemon 2
+- Olive oil 1/2 cup
+- Garlic cloves (3)
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt 1 tsp
+- Black pepper 1 tsp
+- Pitted Kalamata Olives 1/2 cup
+- Cherry tomatoes (1/2 cup)","Brush lamb chops lightly with olive oil and sprinkle generously with oregano, basil, salt, and pepper. Grill on high heat for about 4-5 minutes per side or until desired doneness is achieved. Slice each chop against the grain and arrange on a pl","Toilet Seat Cleaner: Grilled Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 1kg
+- Lemon 2
+- Olive oil 1/2 cup
+- Garlic cloves (3)
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt 1 tsp
+- Black pepper 1 tsp
+- Pitted Kalamata Olives 1/2 cup
+- Cherry tomatoes (1/2 cup)
+Instructions:
+Brush lamb chops lightly with olive oil and sprinkle generously with oregano, basil, salt, and pepper. Grill on high heat for about 4-5 minutes per side or until desired doneness is achieved. Slice each chop against the grain and arrange on a pl"
+Cinnamon Dessert Muffins Swirl,"- Flour 250g
+- Caster Sugar 100g
+- Cinnamon 1 tsp
+- Milk 200ml
+- Eggs 3
+- Butter 100g softened","Whisk flour, sugar, and cinnamon in a large bowl. Add softened butter, then beaten eggs, and milk. Mix everything into a batter. Spoon it into muffin cases (about 3/4 full) and swirl a smaller muffin inside each. Bake at 180°C for about 20 minutes.","For Cinnamon Dessert Muffins Swirl
+Ingredients:
+- Flour 250g
+- Caster Sugar 100g
+- Cinnamon 1 tsp
+- Milk 200ml
+- Eggs 3
+- Butter 100g softened
+Instructions:
+Whisk flour, sugar, and cinnamon in a large bowl. Add softened butter, then beaten eggs, and milk. Mix everything into a batter. Spoon it into muffin cases (about 3/4 full) and swirl a smaller muffin inside each. Bake at 180°C for about 20 minutes."
+Wok-Fried Asian_Fusion Dumplings Delight,"- Dumpling Wrappers 500g
+- Fillings: Shredded Chicken 300g, Shredded Napa Cabbage 100g, Bean Sprouts 100g, Fresh Chili Slices, Sesame Seeds
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chilli Oil
+- Ginger (a few slices)
+- Garlic (a clove)","Soak the dumpling wrappers, fill with the ingredients, wrap them properly. In a wok or pan, heat up oil, add ginger and garlic, then add the fillings and cook until fragrant.","For Wok-Fried Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling Wrappers 500g
+- Fillings: Shredded Chicken 300g, Shredded Napa Cabbage 100g, Bean Sprouts 100g, Fresh Chili Slices, Sesame Seeds
+- Soy Sauce 2 tbsp
+- Rice Vinegar 1 tbsp
+- Chilli Oil
+- Ginger (a few slices)
+- Garlic (a clove)
+Instructions:
+Soak the dumpling wrappers, fill with the ingredients, wrap them properly. In a wok or pan, heat up oil, add ginger and garlic, then add the fillings and cook until fragrant."
+Tomato-Basil Italian Meatballs with Spinach,"- Ground Beef 1kg
+- Fresh Spinach 3 cups
+- Tomatoes 4 (sliced)
+- Onions (finely chopped)
+- Garlic 3 cloves (minced)
+- Olives 15 (pitted)
+- Basil Leaves handful
+- Bread Crumbs 1/2 cup
+- Seasonings: Salt, Pepper, Oregano",In a large mixing bowl combine all ingredients except olives and let it rest for 15 minutes. Roll into meatballs and place in a greased baking dish. Top with olives and bake at 375°F for 25-30 minutes until golden,"Title: Tomato-Basil Italian Meatballs with Spinach
+Ingredients:
+- Ground Beef 1kg
+- Fresh Spinach 3 cups
+- Tomatoes 4 (sliced)
+- Onions (finely chopped)
+- Garlic 3 cloves (minced)
+- Olives 15 (pitted)
+- Basil Leaves handful
+- Bread Crumbs 1/2 cup
+- Seasonings: Salt, Pepper, Oregano
+Instructions:
+In a large mixing bowl combine all ingredients except olives and let it rest for 15 minutes. Roll into meatballs and place in a greased baking dish. Top with olives and bake at 375°F for 25-30 minutes until golden"
+Ginger Asian Fusion Tofu with Broccoli,"- Tofu 500g
+- Broccoli (fresh or frozen) 300g
+- Onion 1
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds (to sprinkle)
+- Cornstarch 1 tbsp
+- Sugar 1 tsp
+- Salt and pepper to taste","Soak tofu for about an hour, drain well, and press to remove excess water. Cube the tofu. In a mixing bowl, combine cubed tofu, cornstarch, soy","Title: Ginger Asian Fusion Tofu with Broccoli
+  Ingredients:
+- Tofu 500g
+- Broccoli (fresh or frozen) 300g
+- Onion 1
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Soy sauce 1/4 cup
+- Rice wine 2 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds (to sprinkle)
+- Cornstarch 1 tbsp
+- Sugar 1 tsp
+- Salt and pepper to taste
+Instructions:
+Soak tofu for about an hour, drain well, and press to remove excess water. Cube the tofu. In a mixing bowl, combine cubed tofu, cornstarch, soy"
+Soy-Glazed Asian_Fusion Dumplings Feast,"- Dumpling filling (beef, pork, vegetables)
+- Soy sauce 300ml
+- Honey 50g
+- Rice vinegar 50ml
+- Garlic 4 cloves
+- Ginger 2cm pieces
+- Red pepper flakes
+- Oil","Mix soy sauce, honey, rice vinegar, minced garlic, ginger, red pepper flakes in a small bowl. Deep fry dumplings until golden brown, then brush them with the soy glaze mixture.","Note: This is a hypothetical recipe based on the given format.
+
+Title: Soy-Glazed Asian_Fusion Dumplings Feast
+Ingredients:
+- Dumpling filling (beef, pork, vegetables)
+- Soy sauce 300ml
+- Honey 50g
+- Rice vinegar 50ml
+- Garlic 4 cloves
+- Ginger 2cm pieces
+- Red pepper flakes
+- Oil
+Instructions:
+Mix soy sauce, honey, rice vinegar, minced garlic, ginger, red pepper flakes in a small bowl. Deep fry dumplings until golden brown, then brush them with the soy glaze mixture."
+Creamy Italian Risotto Delight,"- Arborio rice 500g
+- Vegetable broth 2 liters
+- White wine 300ml
+- Parmesan cheese 200g freshly grated
+- Butter 100g
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Fresh parsley 50g chopped
+- White pepper to taste
+- Salt to taste","In a large saucepan, melt butter over medium heat. Add onion and garlic, cook until transparent. Stir in rice and toast it lightly. Gradually pour wine, stirring constantly. When wine is absorbed, add 1/2 cup of hot broth","Title: Creamy Italian Risotto Delight
+  Ingredients:
+- Arborio rice 500g
+- Vegetable broth 2 liters
+- White wine 300ml
+- Parmesan cheese 200g freshly grated
+- Butter 100g
+- Onion 1 large, finely chopped
+- Garlic 3 cloves, minced
+- Fresh parsley 50g chopped
+- White pepper to taste
+- Salt to taste
+Instructions:
+In a large saucepan, melt butter over medium heat. Add onion and garlic, cook until transparent. Stir in rice and toast it lightly. Gradually pour wine, stirring constantly. When wine is absorbed, add 1/2 cup of hot broth"
+Vanilla Dessert Muffins Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1/2 cup
+- Caster sugar (for sprinkling)
+- Berries (fresh or frozen) 1 cup","Preheat oven to 180°C. In a large bowl, mix flour, sugar, butter until crumbly. Add eggs and vanilla, mix well. Gradually add milk while continuing to mix. Spoon into muffin tins. Top each muffin with berries and sprinkle with caster sugar. Bake for about 25 minutes or until golden brown","Title: Vanilla Dessert Muffins Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Milk 1/2 cup
+- Caster sugar (for sprinkling)
+- Berries (fresh or frozen) 1 cup
+Instructions:
+Preheat oven to 180°C. In a large bowl, mix flour, sugar, butter until crumbly. Add eggs and vanilla, mix well. Gradually add milk while continuing to mix. Spoon into muffin tins. Top each muffin with berries and sprinkle with caster sugar. Bake for about 25 minutes or until golden brown"
+Baked Italian Chicken Parmesan Primavera,"- Chicken breasts 6
+- Mozzarella cheese 8oz
+- Tomato sauce 2 cups
+- Basil 2 teaspoons
+- Garlic (as much as you like)
+- Salt and black pepper to taste
+- Grated Parmesan cheese (3 oz)
+- Olive oil","Cut the chicken into bite-sized pieces, season it with salt, pepper, and minced garlic. Roll the seasoned chicken in a mixture of grated Parmesan and bread crumbs, then coat them with olive oil and bake at 400°F for about 25 minutes or until the chicken is cooked through. Meanwhile, sauté tomatoes with a pinch of basil, add the","Title: Baked Italian Chicken Parmesan Primavera
+Ingredients:
+- Chicken breasts 6
+- Mozzarella cheese 8oz
+- Tomato sauce 2 cups
+- Basil 2 teaspoons
+- Garlic (as much as you like)
+- Salt and black pepper to taste
+- Grated Parmesan cheese (3 oz)
+- Olive oil
+Instructions:
+Cut the chicken into bite-sized pieces, season it with salt, pepper, and minced garlic. Roll the seasoned chicken in a mixture of grated Parmesan and bread crumbs, then coat them with olive oil and bake at 400°F for about 25 minutes or until the chicken is cooked through. Meanwhile, sauté tomatoes with a pinch of basil, add the"
+Teriyaki Asian_Fusion Noodles Feast,"- Noodles: 500g
+- Chicken or shrimp 300g
+- Carrots 2
+- Mushrooms 100g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Sesame seeds (optional)","Cook noodles according to package directions. Cut chicken or shrimp into small pieces. Slice carrots and mushrooms. In a small bowl, mix soy sauce, rice","For those who love a fusion of flavors, here’s a delightful Teriyaki Asian_Fusion Noodles Feast that will wow your palate:
+
+Title: Teriyaki Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles: 500g
+- Chicken or shrimp 300g
+- Carrots 2
+- Mushrooms 100g
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tablespoons
+- Sugar 1 tablespoon
+- Ginger 2 teaspoons
+- Garlic 3 cloves
+- Sesame seeds (optional)
+Instructions:
+Cook noodles according to package directions. Cut chicken or shrimp into small pieces. Slice carrots and mushrooms. In a small bowl, mix soy sauce, rice"
+Crispy Asian_Fusion Chicken Surprise,"- Chicken Breasts 4
+- Rice Paper wraps (as much as needed)
+- Sesame seeds (a sprinkle)
+- Mayonnaise
+- Peanut sauce
+- Cucumber slices
+- Carrot sticks
+- Lime wedges","Trim the chicken and cut into small pieces. In another bowl combine everything except for the rice paper wraps. Gently shape the chicken into small rolls or bite sized chunks. Place each chicken piece on top of the rice paper wraps, drizzle with mayonnaise, cover with peanut sauce, garnish with sesame seeds, cucumber, and carrot, serve with lime wedges on the side.","For Crispy Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken Breasts 4
+- Rice Paper wraps (as much as needed)
+- Sesame seeds (a sprinkle)
+- Mayonnaise
+- Peanut sauce
+- Cucumber slices
+- Carrot sticks
+- Lime wedges
+Instructions:
+Trim the chicken and cut into small pieces. In another bowl combine everything except for the rice paper wraps. Gently shape the chicken into small rolls or bite sized chunks. Place each chicken piece on top of the rice paper wraps, drizzle with mayonnaise, cover with peanut sauce, garnish with sesame seeds, cucumber, and carrot, serve with lime wedges on the side."
+Creamy Dessert Tart Crumble,"- Pastry crust
+- Cream filling: Heavy cream, sugar, vanilla extract
+- Topping: Caster sugar, almonds, mixed berries","Mix cream, sugar, and vanilla in a saucepan until sugar dissolves. Pour filling into a pie dish pre-baked with a pastry crust. Sprinkle topping evenly over filling, then bake at 180°C for about 30 minutes or until golden brown.","Title: Creamy Dessert Tart Crumble
+Ingredients:
+- Pastry crust
+- Cream filling: Heavy cream, sugar, vanilla extract
+- Topping: Caster sugar, almonds, mixed berries
+Instructions:
+Mix cream, sugar, and vanilla in a saucepan until sugar dissolves. Pour filling into a pie dish pre-baked with a pastry crust. Sprinkle topping evenly over filling, then bake at 180°C for about 30 minutes or until golden brown."
+Dark Dessert Rugelach Bites,"- Phyllo dough
+- Dark chocolate (at least 70%)
+- Cream cheese (100g)
+- Caster sugar (50g)
+- Flour (20g)
+- Espresso powder (1 tsp)
+- Almonds (optional, to decorate)","Mix cream cheese, sugar, flour, and espresso powder until smooth. Place almonds on a baking sheet and bake lightly if desired. On a lightly floured surface, lay out phyllo sheets. Spread cream cheese mixture evenly over half of the phyllo sheets. Sprinkle the almond pieces if using. Fold the other half of the phyllo over the filling, pressing","Title: Dark Dessert Rugelach Bites
+Ingredients:
+- Phyllo dough
+- Dark chocolate (at least 70%)
+- Cream cheese (100g)
+- Caster sugar (50g)
+- Flour (20g)
+- Espresso powder (1 tsp)
+- Almonds (optional, to decorate)
+Instructions:
+Mix cream cheese, sugar, flour, and espresso powder until smooth. Place almonds on a baking sheet and bake lightly if desired. On a lightly floured surface, lay out phyllo sheets. Spread cream cheese mixture evenly over half of the phyllo sheets. Sprinkle the almond pieces if using. Fold the other half of the phyllo over the filling, pressing"
+Creamy Dessert Brownie Dream,"- Brownie mix 3
+- Milk 250ml
+- Butter 100g
+- Sugar 200g
+- Eggs 4
+- Vanilla 1 tsp","Mix all together until smooth, pour into a pan and bake at 180 degrees for 25 minutes. Allow it to cool before cutting into squares.","Title: Creamy Dessert Brownie Dream
+Ingredients:
+- Brownie mix 3
+- Milk 250ml
+- Butter 100g
+- Sugar 200g
+- Eggs 4
+- Vanilla 1 tsp
+Instructions:
+Mix all together until smooth, pour into a pan and bake at 180 degrees for 25 minutes. Allow it to cool before cutting into squares."
+Classic Italian Alfredo Supremo,"- Cream 1L
+- Parmesan cheese 500g
+- Butter 150g
+- Egg yolk 2
+- Garlic 3 cloves
+- Salt and black pepper to taste","Melt the butter in a pan over medium heat, add the garlic and sauté until fragrant, then whisk in the cream and let it simmer gently for 20 minutes. Stir in the egg yolk and cheese until well combined. Season with salt and pepper before serving.","Title: Classic Italian Alfredo Supremo
+Ingredients:
+- Cream 1L
+- Parmesan cheese 500g
+- Butter 150g
+- Egg yolk 2
+- Garlic 3 cloves
+- Salt and black pepper to taste
+Instructions:
+Melt the butter in a pan over medium heat, add the garlic and sauté until fragrant, then whisk in the cream and let it simmer gently for 20 minutes. Stir in the egg yolk and cheese until well combined. Season with salt and pepper before serving."
+Rustic Italian Polenta Delight,"- Polenta 500g
+- Water or Chicken Broth 1.5L
+- Butter 50g
+- Milk 100ml
+- Salt to taste
+- Cheese 100g (Parmesan or Grated)","Bring water or broth to a boil, then reduce heat and add polenta slowly stirring continuously. Cook until it thickens, about 20 minutes. Add butter and milk, stir well. Season with salt and cheese. Serve hot.","Title: Rustic Italian Polenta Delight
+  Ingredients:
+- Polenta 500g
+- Water or Chicken Broth 1.5L
+- Butter 50g
+- Milk 100ml
+- Salt to taste
+- Cheese 100g (Parmesan or Grated)
+  Instructions:
+Bring water or broth to a boil, then reduce heat and add polenta slowly stirring continuously. Cook until it thickens, about 20 minutes. Add butter and milk, stir well. Season with salt and cheese. Serve hot."
+Spicy Asian_Fusion Tofu with Broccoli,Parse Error,"Mix 200g firm tofu with 80g soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp five-spice powder, 1 tsp chili flakes. Add finely chopped broccoli (about 150g) and sliced green onions. In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Sauté the mixture for about 5 minutes until heated through. Serve hot with steamed rice.","Mix 200g firm tofu with 80g soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp five-spice powder, 1 tsp chili flakes. Add finely chopped broccoli (about 150g) and sliced green onions. In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Sauté the mixture for about 5 minutes until heated through. Serve hot with steamed rice."
+Herbed Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Lemon 1
+- Olives 1 cup
+- Feta cheese 1 cup
+- Thyme, basil, oregano 1 tbsp each
+- Salt, black pepper 1 tsp each","Fillet fish and season with thyme, basil, oregano, salt and black pepper. In another bowl, combine olive oil, garlic, lemon juice, olives, feta cheese, and herbs together. Coat each fish fillet with this marinade and let it rest for at least 30 minutes. Heat the grill to high heat and","Title: Herbed Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Olive oil 3 tbsp
+- Garlic cloves 2
+- Lemon 1
+- Olives 1 cup
+- Feta cheese 1 cup
+- Thyme, basil, oregano 1 tbsp each
+- Salt, black pepper 1 tsp each
+Instructions:
+Fillet fish and season with thyme, basil, oregano, salt and black pepper. In another bowl, combine olive oil, garlic, lemon juice, olives, feta cheese, and herbs together. Coat each fish fillet with this marinade and let it rest for at least 30 minutes. Heat the grill to high heat and"
+Sweet & Sour Asian_Fusion Duck Feast,"- Ducks 2
+- Vinegar 3 cups
+- Sugar 2 cups
+- Pineapple chunks 1 cup
+- Chili peppers (to taste)
+- Citrus (such as lemon or lime) juiced
+- Soy sauce 1 cup
+- Rice vinegar
+- Cooking oil
+- Ginger (squeezed)
+- Fresh garlic (minced)","Prepare the sweet & sour sauce by mixing vinegar, sugar, cooking oil, ginger, fresh garlic, juice from citrus fruits, soy sauce, and rice vinegar. Add pineapple chunks and chili peppers to taste, and cook the sauce over medium heat until thickened. While the sauce is cooking, season","For the Sweet & Sour Asian_Fusion Duck Feast
+Ingredients:
+- Ducks 2
+- Vinegar 3 cups
+- Sugar 2 cups
+- Pineapple chunks 1 cup
+- Chili peppers (to taste)
+- Citrus (such as lemon or lime) juiced
+- Soy sauce 1 cup
+- Rice vinegar
+- Cooking oil
+- Ginger (squeezed)
+- Fresh garlic (minced)
+Instructions:
+Prepare the sweet & sour sauce by mixing vinegar, sugar, cooking oil, ginger, fresh garlic, juice from citrus fruits, soy sauce, and rice vinegar. Add pineapple chunks and chili peppers to taste, and cook the sauce over medium heat until thickened. While the sauce is cooking, season"
+Ginger Asian Fusion Rice Bowl Dragon Style,"- Rice 2 cups
+- Vegetables: carrots, broccoli, bell peppers, mushrooms
+- Protein: chicken breast or firm tofu, 1 cup
+- Sauce: soy sauce, hoisin sauce, ginger paste, rice vinegar
+- Sesame seeds
+- Green onions","Boil the rice first, then cut vegetables into bite-sized pieces and cook separately until tender. Cut the protein and marinate in a mixture of sauces, then cook until fully done. Mix the cooked ingredients together in a bowl, garnish with sesame seeds and green onions before serving.","Title: Ginger Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 2 cups
+- Vegetables: carrots, broccoli, bell peppers, mushrooms
+- Protein: chicken breast or firm tofu, 1 cup
+- Sauce: soy sauce, hoisin sauce, ginger paste, rice vinegar
+- Sesame seeds
+- Green onions
+Instructions:
+Boil the rice first, then cut vegetables into bite-sized pieces and cook separately until tender. Cut the protein and marinate in a mixture of sauces, then cook until fully done. Mix the cooked ingredients together in a bowl, garnish with sesame seeds and green onions before serving."
+Spicy Italian Meatballs Al Forno,"- Beef 1kg
+- Onions 4
+- Garlic (3 cloves)
+- Tomato sauce (1/2 bottle)
+- Olive oil (5 tbsp)
+- Salt, black pepper (to taste)
+- Red pepper flakes (to taste)
+- Fresh basil leaves
+- Mozzarella cheese (for topping)","Chop onions and garlic finely. In a food processor blend the beef, chopped onions, minced garlic, red pepper flakes to taste until just combined. Add salt, black pepper, olive oil, and mix well. Divide mixture into equal sized balls, brush with olive oil, and place on a baking tray lined with parchment paper. Bake at 20","To prepare Spicy Italian Meatballs Al Forno,
+Ingredients:
+- Beef 1kg
+- Onions 4
+- Garlic (3 cloves)
+- Tomato sauce (1/2 bottle)
+- Olive oil (5 tbsp)
+- Salt, black pepper (to taste)
+- Red pepper flakes (to taste)
+- Fresh basil leaves
+- Mozzarella cheese (for topping)
+Instructions:
+Chop onions and garlic finely. In a food processor blend the beef, chopped onions, minced garlic, red pepper flakes to taste until just combined. Add salt, black pepper, olive oil, and mix well. Divide mixture into equal sized balls, brush with olive oil, and place on a baking tray lined with parchment paper. Bake at 20"
+Golden Asian_Fusion Prawns Box,"- Prawns 500g
+- Rice vermicelli (rice noodles) 200g
+- Bean sprouts (Chinese) 150g
+- Fresh ginger (sliced) 2 tbsp
+- Garlic (sliced) 3 cloves
+- Soy sauce 1/4 cup
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch (corn flour) 2 tbsp
+- Green onions (chopped) 1 small
+- Chili flakes (optional) to taste","In a bowl combine prawns, rice ver","For Golden Asian_Fusion Prawns Box:
+Title: Golden Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Rice vermicelli (rice noodles) 200g
+- Bean sprouts (Chinese) 150g
+- Fresh ginger (sliced) 2 tbsp
+- Garlic (sliced) 3 cloves
+- Soy sauce 1/4 cup
+- Oyster sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch (corn flour) 2 tbsp
+- Green onions (chopped) 1 small
+- Chili flakes (optional) to taste
+Instructions:
+In a bowl combine prawns, rice ver"
+Zesty Mediterranean Kebab Stew,"- Lamb shanks 1kg
+- Onions 2 large
+- Garlic cloves 4
+- Tomatoes 500g
+- Potatoes 500g
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Oregano
+- Thyme
+- Paprika
+- Salt and black pepper","Cut the lamb into cubes, peel and finely chop the onions and garlic. In a large pot, heat olive oil, add the lamb and brown it well. Chop tomatoes into quarters and bell peppers into strips. Add to the pot along with onions, garlic, lemon juice, oregano, thyme,","Title: Zesty Mediterranean Kebab Stew
+Ingredients:
+- Lamb shanks 1kg
+- Onions 2 large
+- Garlic cloves 4
+- Tomatoes 500g
+- Potatoes 500g
+- Bell peppers 2
+- Olive oil
+- Lemon juice
+- Oregano
+- Thyme
+- Paprika
+- Salt and black pepper
+Instructions:
+Cut the lamb into cubes, peel and finely chop the onions and garlic. In a large pot, heat olive oil, add the lamb and brown it well. Chop tomatoes into quarters and bell peppers into strips. Add to the pot along with onions, garlic, lemon juice, oregano, thyme,"
+Golden Asian_Fusion Rice Bowl Box,"- Brown Rice 500g
+- Mixed Vegetables (peppers, corn, peas) 200g
+- Lean Chicken 300g
+- Broccoli florets 150g
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic Powder 1 teaspoon
+- Ginger Paste 1 teaspoon
+- Chili Flakes 1/2 teaspoon
+- Carrot Slices","Combine all ingredients, season well, and steam or microwave until vegetables are tender. Serve hot.","Garden of Golden Rice Bowl Box
+Ingredients:
+- Brown Rice 500g
+- Mixed Vegetables (peppers, corn, peas) 200g
+- Lean Chicken 300g
+- Broccoli florets 150g
+- Soy Sauce 2 tablespoons
+- Sesame Oil 1 tablespoon
+- Garlic Powder 1 teaspoon
+- Ginger Paste 1 teaspoon
+- Chili Flakes 1/2 teaspoon
+- Carrot Slices
+Instructions:
+Combine all ingredients, season well, and steam or microwave until vegetables are tender. Serve hot."
+Spicy Mediterranean Hummus Plate Stew,"- Beef 1kg
+- Olive oil
+- Onion (2 large)
+- Carrot (1 large)
+- Celery (1 stalk)
+- Garlic cloves (4)
+- Tomato paste
+- Tomatos (2 medium)
+- Water (3 cups)
+- Canned tomatoes (2 cans, diced)
+- Fresh parsley (a handful)
+- Tahini
+- Lemon juice (half a lemon)
+- Red pepper flakes
+- Salt and pepper
+- Hummus (2 cups)
+- Pita bread (several)",Melt olive oil,"For those looking for a hearty and flavorful dish, here's how to make Spicy Mediterranean Hummus Plate Stew.
+
+Title: Spicy Mediterranean Hummus Plate Stew
+
+Ingredients:
+- Beef 1kg
+- Olive oil
+- Onion (2 large)
+- Carrot (1 large)
+- Celery (1 stalk)
+- Garlic cloves (4)
+- Tomato paste
+- Tomatos (2 medium)
+- Water (3 cups)
+- Canned tomatoes (2 cans, diced)
+- Fresh parsley (a handful)
+- Tahini
+- Lemon juice (half a lemon)
+- Red pepper flakes
+- Salt and pepper
+- Hummus (2 cups)
+- Pita bread (several)
+
+Instructions:
+Melt olive oil"
+Crispy Asian Fusion Tofu Surprise,"- Tofu (pressed and cubed) 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves (minced)
+- Ginger (grated) 1 tbsp
+- Sesame seeds 1/4 cup
+- Cornstarch (mixed with water) 1 tbsp
+- Oil for frying","Mix all ingredients together, coat the tofu cubes evenly, then fry in oil until golden brown.","Title: Crispy Asian Fusion Tofu Surprise
+Ingredients:
+- Tofu (pressed and cubed) 500g
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tsp
+- Garlic 3 cloves (minced)
+- Ginger (grated) 1 tbsp
+- Sesame seeds 1/4 cup
+- Cornstarch (mixed with water) 1 tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients together, coat the tofu cubes evenly, then fry in oil until golden brown."
+Golden Mediterranean Kebab Stew,"- Lamb or beef (1.5kg)
+- Onions (3)
+- Garlic cloves (6)
+- Tomato paste (2 tbsp)
+- Olive oil
+- Red wine (2 cups)
+- Olive oil (2 tbsp)
+- Olive oil (for coating)
+- Olives (400g pitted and sliced)
+- Bell peppers (2 medium)
+- Potatoes (2 large)
+- Lemon juice (juice of 1 lemon)
+- Basil (for garnish)","Trim and cut the lamb into chunks, chop onions, mince garlic. In a pot, sauté onions with olive oil until translucent, add minced garlic and cook briefly. Add","Title: Golden Mediterranean Kebab Stew
+Ingredients:
+- Lamb or beef (1.5kg)
+- Onions (3)
+- Garlic cloves (6)
+- Tomato paste (2 tbsp)
+- Olive oil
+- Red wine (2 cups)
+- Olive oil (2 tbsp)
+- Olive oil (for coating)
+- Olives (400g pitted and sliced)
+- Bell peppers (2 medium)
+- Potatoes (2 large)
+- Lemon juice (juice of 1 lemon)
+- Basil (for garnish)
+Instructions:
+Trim and cut the lamb into chunks, chop onions, mince garlic. In a pot, sauté onions with olive oil until translucent, add minced garlic and cook briefly. Add"
+Ginger Asian_Fusion Tofu Feast,"- Tofu 500g
+- Bamboo shoots 1 cup
+- Carrots 2
+- Onions 3
+- Lemongrass 3 stalks
+- Ginger 2 tablespoons
+- Soy sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice wine 1 tablespoon
+- Garlic 3 cloves
+- Chili peppers (to taste)
+- Sesame seeds
+- Green onions","Cut tofu into cubes, combine with all ingredients in a pot, simmer for 30 minutes, serve garnished with sesame seeds and green onions.","Title: Ginger Asian_Fusion Tofu Feast
+  Ingredients:
+- Tofu 500g
+- Bamboo shoots 1 cup
+- Carrots 2
+- Onions 3
+- Lemongrass 3 stalks
+- Ginger 2 tablespoons
+- Soy sauce 3 tablespoons
+- Honey 2 tablespoons
+- Rice wine 1 tablespoon
+- Garlic 3 cloves
+- Chili peppers (to taste)
+- Sesame seeds
+- Green onions
+Instructions:
+Cut tofu into cubes, combine with all ingredients in a pot, simmer for 30 minutes, serve garnished with sesame seeds and green onions."
+Garlic Italian Chicken Parmesan Delight,"- Chicken Breast 4 pieces
+- Mozzarella Cheese 400g
+- Bread Crumbs 1 cup
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Basil Leaves 1 handful
+- Parmesan Cheese 1 cup","Crush garlic, then mix with chicken, enough bread crumbs to coat both sides, some salt and pepper to taste. Heat oil and fry chicken until golden. Meanwhile, in another pot warm up the tomato sauce. Serve fried chicken on a plate, add the sauce, sprinkle with mozzarella, basil leaves, and grated parmesan cheese. Bake it in the oven at 180°C for 1","For a Garlic Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken Breast 4 pieces
+- Mozzarella Cheese 400g
+- Bread Crumbs 1 cup
+- Garlic 3 cloves
+- Tomato Sauce 2 cups
+- Basil Leaves 1 handful
+- Parmesan Cheese 1 cup
+Instructions:
+Crush garlic, then mix with chicken, enough bread crumbs to coat both sides, some salt and pepper to taste. Heat oil and fry chicken until golden. Meanwhile, in another pot warm up the tomato sauce. Serve fried chicken on a plate, add the sauce, sprinkle with mozzarella, basil leaves, and grated parmesan cheese. Bake it in the oven at 180°C for 1"
+Vanilla Dessert Brownie Bars,"- Butter 250g
+- Dark Chocolate 300g
+- Sugar 200g
+- Flour 150g
+- Espresso Powder 1tsp
+- Eggs 3
+- Vanilla Extract 1 tsp","Melt butter and chocolate together, then whisk in sugar, eggs and vanilla until well combined. Sift in flour and espresso powder and gently fold until smooth. Pour into an 8-inch square pan, and bake at 180°C for about 25 minutes or until a skewer comes out clean. Let cool completely before slicing into bars.","Title: Vanilla Dessert Brownie Bars
+Ingredients:
+- Butter 250g
+- Dark Chocolate 300g
+- Sugar 200g
+- Flour 150g
+- Espresso Powder 1tsp
+- Eggs 3
+- Vanilla Extract 1 tsp
+Instructions:
+Melt butter and chocolate together, then whisk in sugar, eggs and vanilla until well combined. Sift in flour and espresso powder and gently fold until smooth. Pour into an 8-inch square pan, and bake at 180°C for about 25 minutes or until a skewer comes out clean. Let cool completely before slicing into bars."
+Steamed Asian_Fusion Rice Bowl with Cashews,"- Short Grain Rice (1 cup uncooked)
+- Brown Rice (1/2 cup uncooked)
+- Mixed Vegetables (carrots, bell peppers, peas, 3 cups washed)
+- Cashews (1/4 cup soaked and drained)
+- Soy Sauce (2 tablespoons)
+- Sesame Oil (1 tablespoon)
+- Ginger Paste (2 teaspoons)
+- Garlic Paste (2 teaspoons)
+- Salt to taste
+- Green Onions (chopped, for garnish)","Rinse the rices together, then combine with mixed vegetables and place in a steamer. Steam until rice is tender, about 20 minutes.
+Meanwhile,","Title: Steamed Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+- Short Grain Rice (1 cup uncooked)
+- Brown Rice (1/2 cup uncooked)
+- Mixed Vegetables (carrots, bell peppers, peas, 3 cups washed)
+- Cashews (1/4 cup soaked and drained)
+- Soy Sauce (2 tablespoons)
+- Sesame Oil (1 tablespoon)
+- Ginger Paste (2 teaspoons)
+- Garlic Paste (2 teaspoons)
+- Salt to taste
+- Green Onions (chopped, for garnish)
+Instructions:
+Rinse the rices together, then combine with mixed vegetables and place in a steamer. Steam until rice is tender, about 20 minutes.
+Meanwhile,"
+Ginger Asian Fusion Tofu Surprise,"- Silken tofu 1 block
+- Green onions 1/4 cup
+- Carrots 1 small, peeled and julienned
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Soy Sauce 2 tablespoons
+- Cornstarch 1 tablespoon
+- Red pepper flakes (optional) 1/4 teaspoon
+- Sesame seeds (for garnish)","Mix green onions, carrots, garlic, ginger, soy sauce, cornstarch, and red pepper flakes in a bowl. Add silken tofu and blend until well combined. Pour mixture into","For the title and ingredients, I'll follow the template style closely:
+
+Title: Ginger Asian Fusion Tofu Surprise
+Ingredients:
+- Silken tofu 1 block
+- Green onions 1/4 cup
+- Carrots 1 small, peeled and julienned
+- Garlic 3 cloves, minced
+- Ginger 1 tablespoon, grated
+- Soy Sauce 2 tablespoons
+- Cornstarch 1 tablespoon
+- Red pepper flakes (optional) 1/4 teaspoon
+- Sesame seeds (for garnish)
+Instructions:
+Mix green onions, carrots, garlic, ginger, soy sauce, cornstarch, and red pepper flakes in a bowl. Add silken tofu and blend until well combined. Pour mixture into"
+Cheesy Italian Pasta Special,"- Pasta 500g
+- Cheese 300g
+- Sauce: tomato 400ml
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Seasonings: basil, oregano","Cook pasta according to package, drain when al dente. Sauté onions and garlic in olive oil, then add tomatoes and seasonings for the sauce. Mix cooked pasta with sauce, sprinkle with cheese on top, let bake until golden.","Title: Cheesy Italian Pasta Special
+Ingredients:
+- Pasta 500g
+- Cheese 300g
+- Sauce: tomato 400ml
+- Onions 2
+- Garlic cloves 3
+- Olive oil
+- Seasonings: basil, oregano
+Instructions:
+Cook pasta according to package, drain when al dente. Sauté onions and garlic in olive oil, then add tomatoes and seasonings for the sauce. Mix cooked pasta with sauce, sprinkle with cheese on top, let bake until golden."
+Cheesy Italian Meatballs Primavera,"- Ground Beef 1.5kg
+- Mozzarella Cheese 1lb
+- Cherry Tomatoes 8
+- Bell Pepper 1
+- Mushrooms 4
+- Onions 2
+- Garlic 3 cloves
+- Olive Oil
+- Spices: oregano, basil, salt, pepper
+- Pasta (of your choice)","Chop all the veggies, mix everything in a large bowl. Form into balls, fry until golden brown. Then sauté the onions and garlic, add pasta water, cooked meatballs, and veggies. Mix in mozzarella and cook for another 5 minutes until melted. Serve hot.
+<END_RE","Title: Cheesy Italian Meatballs Primavera
+Ingredients:
+- Ground Beef 1.5kg
+- Mozzarella Cheese 1lb
+- Cherry Tomatoes 8
+- Bell Pepper 1
+- Mushrooms 4
+- Onions 2
+- Garlic 3 cloves
+- Olive Oil
+- Spices: oregano, basil, salt, pepper
+- Pasta (of your choice)
+Instructions:
+Chop all the veggies, mix everything in a large bowl. Form into balls, fry until golden brown. Then sauté the onions and garlic, add pasta water, cooked meatballs, and veggies. Mix in mozzarella and cook for another 5 minutes until melted. Serve hot.
+<END_RE"
+Cheesy Italian Risotto Al Forno,"- Arborio Rice 500g
+- Chicken Broth 3 cups
+- White Wine 1/2 cup
+- Mushrooms (fresh or canned) 8
+- Onion (minced) 1
+- Garlic (minced) 2 cloves
+- Butter 50g
+- Parmesan Cheese 200g (grated)
+- Grated Mozzarella 100g
+- Fresh Parsley 1 tbsp (chopped)
+- Salt & Pepper","Rinse the rice and sauté it with butter until translucent. Add wine and simmer until absorbed. In another pan, sweat onions and garlic with","Title: Cheesy Italian Risotto Al Forno
+Ingredients:
+- Arborio Rice 500g
+- Chicken Broth 3 cups
+- White Wine 1/2 cup
+- Mushrooms (fresh or canned) 8
+- Onion (minced) 1
+- Garlic (minced) 2 cloves
+- Butter 50g
+- Parmesan Cheese 200g (grated)
+- Grated Mozzarella 100g
+- Fresh Parsley 1 tbsp (chopped)
+- Salt & Pepper
+Instructions:
+Rinse the rice and sauté it with butter until translucent. Add wine and simmer until absorbed. In another pan, sweat onions and garlic with"
+Dark Dessert Apple Pie Swirl,"- Apples 2kg
+- Flour 200g
+- Butter 200g
+- Brown Sugar 1kg
+- Cinnamon 1tsp
+- Vanilla Extract 2tbsp","Peel, core, and slice the apples into thin pieces. In a large mixing bowl, combine sliced apples with brown sugar, cinnamon, and vanilla extract. Mix until apples are well coated. 
+In another bowl, blend flour and softened butter into a crumbly mixture. Sprinkle the flour-butter mixture over the apple mixture and gently mix to combine. 
+Transfer the pie filling to a 9-inch pie dish and spread it out","Title: Dark Dessert Apple Pie Swirl
+Ingredients:
+- Apples 2kg
+- Flour 200g
+- Butter 200g
+- Brown Sugar 1kg
+- Cinnamon 1tsp
+- Vanilla Extract 2tbsp
+Instructions:
+Peel, core, and slice the apples into thin pieces. In a large mixing bowl, combine sliced apples with brown sugar, cinnamon, and vanilla extract. Mix until apples are well coated. 
+In another bowl, blend flour and softened butter into a crumbly mixture. Sprinkle the flour-butter mixture over the apple mixture and gently mix to combine. 
+Transfer the pie filling to a 9-inch pie dish and spread it out"
+Spicy Asian_Fusion Prawns Box,"- Prawns 500g
+- Chili peppers 5
+- Garlic (4 cloves)
+- Soy sauce 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+- Rice vinegar 1 tsp
+- Oil (for frying)","Mix all ingredients in a large bowl, then coat prawns evenly. Heat oil in a pan, cook prawns until pink and crispy. Garnish with sesame seeds and green onions before serving.","For a quick and tasty appetizer!
+Title: Spicy Asian_Fusion Prawns Box
+Ingredients:
+- Prawns 500g
+- Chili peppers 5
+- Garlic (4 cloves)
+- Soy sauce 2 tbsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+- Rice vinegar 1 tsp
+- Oil (for frying)
+Instructions:
+Mix all ingredients in a large bowl, then coat prawns evenly. Heat oil in a pan, cook prawns until pink and crispy. Garnish with sesame seeds and green onions before serving."
+Berry Dessert Pudding Bars,"- Flour 200g
+- Eggs 3
+- Milk 200ml
+- Sugar 150g
+- Butterscotch Sauce 100ml
+- Berries 500g","Mix all ingredients together, pour into a baking pan and bake at 180°C for about 25 minutes or until golden brown.","Berries Dessert Pudding Bars
+Ingredients:
+- Flour 200g
+- Eggs 3
+- Milk 200ml
+- Sugar 150g
+- Butterscotch Sauce 100ml
+- Berries 500g
+Instructions:
+Mix all ingredients together, pour into a baking pan and bake at 180°C for about 25 minutes or until golden brown."
+Vanilla Dessert Muffin Bars,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla Extract 2tbsp
+- Chocolate Chips 100g
+- Salt 1/2 tsp","Mix all dry ingredients, then cream butter with sugar, add eggs and vanilla extract. Mix all ingredients together and fold in chocolate chips. Pour mixture into a baking dish and bake at 180 degrees Celsius for 25-30 mins.","Title: Vanilla Dessert Muffin Bars
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Vanilla Extract 2tbsp
+- Chocolate Chips 100g
+- Salt 1/2 tsp
+Instructions:
+Mix all dry ingredients, then cream butter with sugar, add eggs and vanilla extract. Mix all ingredients together and fold in chocolate chips. Pour mixture into a baking dish and bake at 180 degrees Celsius for 25-30 mins."
+Steamed Asian_Fusion Rice Bowl Delight,"- Rice 500g
+- Noodles (al dente, about 100g)
+- Carrots (chopped) 100g
+- Bamboo shoots (sliced) 50g
+- Bean sprouts (about 100g)
+- Protein of your choice 150g
+- Soy Sauce 3tbsp
+- Sesame Oil 1tbsp
+- Rice Vinegar 1tbsp
+- Sesame Seeds 1tbsp
+- Fresh Ginger (minced) 1tbsp
+- Garlic (minced) 1tbsp",Combine all ingredients and mar,"Title: Steamed Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Rice 500g
+- Noodles (al dente, about 100g)
+- Carrots (chopped) 100g
+- Bamboo shoots (sliced) 50g
+- Bean sprouts (about 100g)
+- Protein of your choice 150g
+- Soy Sauce 3tbsp
+- Sesame Oil 1tbsp
+- Rice Vinegar 1tbsp
+- Sesame Seeds 1tbsp
+- Fresh Ginger (minced) 1tbsp
+- Garlic (minced) 1tbsp
+Instructions:
+Combine all ingredients and mar"
+Chocolate Dessert Cookies Swirl,"- Cookies 1kg
+- Chocolate 750g
+- Milk 200ml","Melt chocolate in milk, stir until smooth. Dip each cookie in the chocolate mixture and place on a baking tray to set.","Title: Chocolate Dessert Cookies Swirl
+Ingredients:
+- Cookies 1kg
+- Chocolate 750g
+- Milk 200ml
+Instructions:
+Melt chocolate in milk, stir until smooth. Dip each cookie in the chocolate mixture and place on a baking tray to set."
+Szechuan Asian_Fusion Rice Bowl Delight,"- Basmati Rice 4 cups
+- Protein (Chicken or Tofu) 500g
+- Broccoli 1 head
+- Carrots 2
+- Garlic 6 cloves
+- Ginger 2 inch piece
+- Peanut Sauce
+- Chili Oil
+- Soy Sauce
+- Sesame Seeds
+- Green Onions","Rinse rice and soak it, then cook according to package instructions. For the protein, marinate it in soy sauce, chili oil, and garlic powder for at least 30 mins. Meanwhile, steam broccoli and carrots. After cooking the rice and marinating protein, chop them into bite sizes","Title: Szechuan Asian_Fusion Rice Bowl Delight
+Ingredients:
+- Basmati Rice 4 cups
+- Protein (Chicken or Tofu) 500g
+- Broccoli 1 head
+- Carrots 2
+- Garlic 6 cloves
+- Ginger 2 inch piece
+- Peanut Sauce
+- Chili Oil
+- Soy Sauce
+- Sesame Seeds
+- Green Onions
+Instructions:
+Rinse rice and soak it, then cook according to package instructions. For the protein, marinate it in soy sauce, chili oil, and garlic powder for at least 30 mins. Meanwhile, steam broccoli and carrots. After cooking the rice and marinating protein, chop them into bite sizes"
+Roasted Mediterranean Eggplant Platter,"- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic cloves 5
+- Lemon juice 1/4 cup
+- Fresh parsley 1/4 cup
+- Kalamata olives 1/4 cup
+- Feta cheese 1/2 cup
+- Red onion 1 small
+- Salt and pepper to taste","Preheat oven to 180°C. Cut eggplants into 2cm thick slices, drizzle with olive oil, and season with salt, pepper, and minced garlic. Place them on a baking sheet and bake for about 30 minutes until tender. In another pan, roast red onion until it","Title: Roasted Mediterranean Eggplant Platter
+Ingredients:
+- Eggplant 2
+- Olive oil 3 tbsp
+- Garlic cloves 5
+- Lemon juice 1/4 cup
+- Fresh parsley 1/4 cup
+- Kalamata olives 1/4 cup
+- Feta cheese 1/2 cup
+- Red onion 1 small
+- Salt and pepper to taste
+Instructions:
+Preheat oven to 180°C. Cut eggplants into 2cm thick slices, drizzle with olive oil, and season with salt, pepper, and minced garlic. Place them on a baking sheet and bake for about 30 minutes until tender. In another pan, roast red onion until it"
+Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce,"- Chicken (or lamb) 1kg
+- Pita bread 6
+- Tzatziki sauce 1 cup
+- Salad greens handful
+- Tahini 3 tbsp
+- Garlic 2 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Olive oil for shawarma skewers","Cut chicken (or lamb) into small cubes, season with salt and pepper, and marinate in olive oil for at least an hour. Thread onto skewers and grill over medium heat until cooked through. Serve on pita bread, topped with tzatziki sauce, salad greens","Title: Tahini-Drizzled Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Chicken (or lamb) 1kg
+- Pita bread 6
+- Tzatziki sauce 1 cup
+- Salad greens handful
+- Tahini 3 tbsp
+- Garlic 2 cloves
+- Lemon 1
+- Olive oil 2 tbsp
+- Salt and pepper to taste
+- Olive oil for shawarma skewers
+Instructions:
+Cut chicken (or lamb) into small cubes, season with salt and pepper, and marinate in olive oil for at least an hour. Thread onto skewers and grill over medium heat until cooked through. Serve on pita bread, topped with tzatziki sauce, salad greens"
+Vanilla Dessert Cookies Celebration,Parse Error,"- Vanilla Powder 1tsp
+- Butter 200g
+- Flour 200g
+- Eggs 2
+- Sugar 150g
+- Vanilla Essence 2tsp
+Instructions:
+Mix all ingredients in a bowl until it becomes a dough. Chill for about half an hour. Roll into small balls. Bake in a preheated oven at 180°C for about 12 minutes.
+END_RECIPE","- Vanilla Powder 1tsp
+- Butter 200g
+- Flour 200g
+- Eggs 2
+- Sugar 150g
+- Vanilla Essence 2tsp
+Instructions:
+Mix all ingredients in a bowl until it becomes a dough. Chill for about half an hour. Roll into small balls. Bake in a preheated oven at 180°C for about 12 minutes.
+END_RECIPE"
+Herbed Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Mixed herbs: oregano, basil, thyme
+- Garlic cloves 3
+- Cherry tomatoes 8
+- Olives (Kalamata) 6
+- Red onion (sliced)
+- Olive oil
+- Lemon wedges","Season lamb chops with mixed herbs and minced garlic, let it marinate for 1 hour. Meanwhile heat olive oil in a pan, add onions and cherry tomatoes until soft. Cook lamb chops on medium-high heat, about 3-4 minutes per side or until cooked to your preference. Plate up with vegetables and garnish with sliced olives and lemon wedges.
+<END_RECI","Title: Herbed Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Mixed herbs: oregano, basil, thyme
+- Garlic cloves 3
+- Cherry tomatoes 8
+- Olives (Kalamata) 6
+- Red onion (sliced)
+- Olive oil
+- Lemon wedges
+Instructions:
+Season lamb chops with mixed herbs and minced garlic, let it marinate for 1 hour. Meanwhile heat olive oil in a pan, add onions and cherry tomatoes until soft. Cook lamb chops on medium-high heat, about 3-4 minutes per side or until cooked to your preference. Plate up with vegetables and garnish with sliced olives and lemon wedges.
+<END_RECI"
+Roasted Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Onion (chopped) 1
+- Salt to taste
+- Olive oil
+- Fresh parsley
+- Pita breads
+- Yoghurt 100ml
+- Lemon juice
+- Olive oil
+- Honey 1 tsp","Crush chickpeas, cumin, coriander, garlic, and onion, mix everything together until it forms a paste. Shape into falafel balls, brush with olive oil, and roast in oven for about 30 minutes at","For Roasted Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Onion (chopped) 1
+- Salt to taste
+- Olive oil
+- Fresh parsley
+- Pita breads
+- Yoghurt 100ml
+- Lemon juice
+- Olive oil
+- Honey 1 tsp
+Instructions:
+Crush chickpeas, cumin, coriander, garlic, and onion, mix everything together until it forms a paste. Shape into falafel balls, brush with olive oil, and roast in oven for about 30 minutes at"
+Golden Asian_Fusion Beef with Broccoli,"- Beef 750g
+- Broccoli 300g
+- Carrots 1 medium
+- Onion 1 large
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 2 tablespoons
+- Garlic 3 cloves
+- Ginger 1 teaspoon
+- Oil 2 tablespoons
+- Sesame Seeds (optional)","Cut vegetables into small pieces. In a bowl, mix the beef with soy sauce, rice vinegar, honey, minced garlic, ginger, oil, and enough water to make the beef moist. Shape into patties. Heat oil in a wok or large skillet, add beef patties and cook","Title: Golden Asian_Fusion Beef with Broccoli
+Ingredients:
+- Beef 750g
+- Broccoli 300g
+- Carrots 1 medium
+- Onion 1 large
+- Soy Sauce 3 tablespoons
+- Rice Vinegar 1 tablespoon
+- Honey 2 tablespoons
+- Garlic 3 cloves
+- Ginger 1 teaspoon
+- Oil 2 tablespoons
+- Sesame Seeds (optional)
+Instructions:
+Cut vegetables into small pieces. In a bowl, mix the beef with soy sauce, rice vinegar, honey, minced garlic, ginger, oil, and enough water to make the beef moist. Shape into patties. Heat oil in a wok or large skillet, add beef patties and cook"
+Glazed Dessert Cake Dream,"- Cake base 1
+- Glaze: sugar, water, lemon juice
+- Food coloring drops","Mix sugar, water, and lemon juice, heat till thick, then add food coloring. Pour over cake, serve and enjoy!","Title: Glazed Dessert Cake Dream
+Ingredients:
+- Cake base 1
+- Glaze: sugar, water, lemon juice
+- Food coloring drops
+Instructions:
+Mix sugar, water, and lemon juice, heat till thick, then add food coloring. Pour over cake, serve and enjoy!"
+Spicy Mediterranean Couscous with Yogurt Sauce,"- Couscous 300g
+- Grilled vegetables: zucchini, eggplant, bell peppers
+- Chickpeas 2 cups
+- Mint leaves
+- Chopped tomatoes
+- Red onion
+- Olive oil
+- Garlic cloves
+- Lemon juice
+- Cumin
+- Salt
+- Black pepper
+- Yogurt sauce: Greek yogurt 1 cup, lemon juice 2 tablespoons, honey 2 tablespoons, chopped fresh parsley","Cook couscous according to package, mix with grilled vegetables, chickpeas, mint, chopped tomatoes, red onion, olive oil, garlic, lemon juice, cumin, salt,","Title: Spicy Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 300g
+- Grilled vegetables: zucchini, eggplant, bell peppers
+- Chickpeas 2 cups
+- Mint leaves
+- Chopped tomatoes
+- Red onion
+- Olive oil
+- Garlic cloves
+- Lemon juice
+- Cumin
+- Salt
+- Black pepper
+- Yogurt sauce: Greek yogurt 1 cup, lemon juice 2 tablespoons, honey 2 tablespoons, chopped fresh parsley
+Instructions:
+Cook couscous according to package, mix with grilled vegetables, chickpeas, mint, chopped tomatoes, red onion, olive oil, garlic, lemon juice, cumin, salt,"
+Sweet Dessert Rugelach Bars,"- Dough: phyllo, butter
+        - Filling: cream cheese, sugar, vanilla, nuts
+        - Fillings: raisins, chocolate chips","Spread phyllo dough on a baking tray, spread a layer of cream cheese mixture over it, sprinkle nuts, raisins, and chocolate chips on top. Continue layers until all the ingredients are used, then bake at 375°F for about 20 minutes.","Title: Sweet Dessert Rugelach Bars
+      Ingredients:
+        - Dough: phyllo, butter
+        - Filling: cream cheese, sugar, vanilla, nuts
+        - Fillings: raisins, chocolate chips
+      Instructions:
+      Spread phyllo dough on a baking tray, spread a layer of cream cheese mixture over it, sprinkle nuts, raisins, and chocolate chips on top. Continue layers until all the ingredients are used, then bake at 375°F for about 20 minutes."
+Crispy Asian_Fusion Beef with Cashews,"- Beef sirloin 1kg
+- Rice wine 30ml
+- Soy sauce 50ml
+- Honey 30g
+- Ginger (as much as you like)
+- Cashews 100g
+- Garlic (as much as you like)
+- Sesame seeds
+- Cilantro (optional)","Mix beef, rice wine, soy sauce, honey, ginger, garlic, and sesame seeds. Shape into strips. Heat oil, fry beef until golden brown. Serve garnished with cilantro if desired.","For Crispy Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 1kg
+- Rice wine 30ml
+- Soy sauce 50ml
+- Honey 30g
+- Ginger (as much as you like)
+- Cashews 100g
+- Garlic (as much as you like)
+- Sesame seeds
+- Cilantro (optional)
+Instructions:
+Mix beef, rice wine, soy sauce, honey, ginger, garlic, and sesame seeds. Shape into strips. Heat oil, fry beef until golden brown. Serve garnished with cilantro if desired."
+Golden Mediterranean Fish Fillet Medley,"- Fish fillets 500g
+- Olive oil 2 tbsp
+- Lemon halves 2
+- Dill 1 tbsp
+- Garlic cloves 3
+- Fresh parsley 1 tbsp
+- Black olives 100g
+- Pitted Kalamata olives 100g
+- Juice of 1 lemon
+- Salt and pepper to taste","Fry the fish fillets lightly in olive oil till golden brown on both sides. In another pan, juice the lemons and chop the garlic and dill and fresh parsley. Add this to the olives and mix well. Season with salt and pepper. Serve the fish","Title: Golden Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 500g
+- Olive oil 2 tbsp
+- Lemon halves 2
+- Dill 1 tbsp
+- Garlic cloves 3
+- Fresh parsley 1 tbsp
+- Black olives 100g
+- Pitted Kalamata olives 100g
+- Juice of 1 lemon
+- Salt and pepper to taste
+Instructions:
+Fry the fish fillets lightly in olive oil till golden brown on both sides. In another pan, juice the lemons and chop the garlic and dill and fresh parsley. Add this to the olives and mix well. Season with salt and pepper. Serve the fish"
+Roasted Mediterranean Shakshuka Stew,"- Tomatoes 500g
+- Onion 1
+- Bell Peppers 3
+- Garlic 3 cloves
+- Olive Oil
+- Red Pepper Flakes
+- Lemons 1
+- Dried Oregano
+- Dried Thyme
+- Fresh Herbs: parsley, basil
+- Tomatoes (fresh) 2","Preheat oven to 180C, slice onions and bell peppers into wedges, roast on a baking tray along with tomatoes until soft and slightly caramelized. In another pan, sauté garlic in olive oil until fragrant. Add red pepper flakes, oregano, thyme, roasted","For Roasted Mediterranean Shakshuka Stew
+Ingredients:
+- Tomatoes 500g
+- Onion 1
+- Bell Peppers 3
+- Garlic 3 cloves
+- Olive Oil
+- Red Pepper Flakes
+- Lemons 1
+- Dried Oregano
+- Dried Thyme
+- Fresh Herbs: parsley, basil
+- Tomatoes (fresh) 2
+Instructions:
+Preheat oven to 180C, slice onions and bell peppers into wedges, roast on a baking tray along with tomatoes until soft and slightly caramelized. In another pan, sauté garlic in olive oil until fragrant. Add red pepper flakes, oregano, thyme, roasted"
+Garlic Italian Alfredo Supremo,"- Pasta 500g
+- Cream 1L
+- Butter 100g
+- Parmesan Cheese 300g
+- Garlic 6 cloves
+- Egg (1)
+- Salt and black pepper to taste
+- Fresh parsley for garnish","Blend all the ingredients except pasta and parsley in a blender, then heat butter and olive oil over medium heat, add garlic and sauté briefly, then gradually add cream, bring to simmer and let it cook until it thickens. Toss pasta in the sauce, season with salt and pepper, garnish with fresh parsley and serve immediately.","Title: Garlic Italian Alfredo Supremo
+Ingredients:
+- Pasta 500g
+- Cream 1L
+- Butter 100g
+- Parmesan Cheese 300g
+- Garlic 6 cloves
+- Egg (1)
+- Salt and black pepper to taste
+- Fresh parsley for garnish
+Instructions:
+Blend all the ingredients except pasta and parsley in a blender, then heat butter and olive oil over medium heat, add garlic and sauté briefly, then gradually add cream, bring to simmer and let it cook until it thickens. Toss pasta in the sauce, season with salt and pepper, garnish with fresh parsley and serve immediately."
+Fresh Mediterranean Lamb Chops Bowl,"- Lamb chops 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Olives 75g
+- Red onion 1 medium
+- Feta cheese 100g
+- Greek yogurt dressing: olive oil, lemon juice, Dijon mustard, salt and pepper","Preheat oven to 200°C. Season lamb chops and place on a baking tray. Roast for 10-15 minutes or until desired doneness. Meanwhile, in a separate pan, finely chop red onion and fry until translucent. Add chopped cherry tomatoes and olives, let them cook","Nikeb: Fresh Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 500g
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Olives 75g
+- Red onion 1 medium
+- Feta cheese 100g
+- Greek yogurt dressing: olive oil, lemon juice, Dijon mustard, salt and pepper
+Instructions:
+Preheat oven to 200°C. Season lamb chops and place on a baking tray. Roast for 10-15 minutes or until desired doneness. Meanwhile, in a separate pan, finely chop red onion and fry until translucent. Add chopped cherry tomatoes and olives, let them cook"
+Golden Mediterranean Couscous Medley,"- Couscous 300g
+- Mixed dried fruits (raisins, apricots) 200g
+- Currants 100g
+- Sun-dried tomatoes 100g
+- Walnuts 50g
+- Olive oil 2 tbsp
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Salt to taste
+- Black pepper to taste","Rinse the couscous and soak it in boiling water for about 10 minutes. Drain and set aside. In a large pan, heat olive oil and sauté chopped walnuts until golden brown. Add mixed","Title: Golden Mediterranean Couscous Medley
+Ingredients:
+- Couscous 300g
+- Mixed dried fruits (raisins, apricots) 200g
+- Currants 100g
+- Sun-dried tomatoes 100g
+- Walnuts 50g
+- Olive oil 2 tbsp
+- Rosemary 1 sprig
+- Thyme 1 tsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Rinse the couscous and soak it in boiling water for about 10 minutes. Drain and set aside. In a large pan, heat olive oil and sauté chopped walnuts until golden brown. Add mixed"
+Sweet & Sour Asian_Fusion Chicken with Cashews,Parse Error,"- Chicken 500g
+- Onion (sliced)
+- Pepper (sliced)
+- Ginger (grated)
+- Garlic (minced)
+- Soy sauce
+- Vinegar (rice or apple)
+- Honey
+- Sugar
+- Cornstarch
+- Olive oil
+- Cashews (1/2 cup)
+
+Instructions:
+Mix all the ingredients in one big bowl and marinate the chicken for at least an hour, then fry it until golden brown, take it out and set aside. In the same pan add some olive oil and sauté ginger and garlic, afterwards add onions and continue cooking until they become soft. Pour in vinegar, soy sauce, honey, and sugar, stir well until it starts thickening.","- Chicken 500g
+- Onion (sliced)
+- Pepper (sliced)
+- Ginger (grated)
+- Garlic (minced)
+- Soy sauce
+- Vinegar (rice or apple)
+- Honey
+- Sugar
+- Cornstarch
+- Olive oil
+- Cashews (1/2 cup)
+
+Instructions:
+Mix all the ingredients in one big bowl and marinate the chicken for at least an hour, then fry it until golden brown, take it out and set aside. In the same pan add some olive oil and sauté ginger and garlic, afterwards add onions and continue cooking until they become soft. Pour in vinegar, soy sauce, honey, and sugar, stir well until it starts thickening."
+Glazed Dessert Apple Pie Bites,"- Apples (6 medium-sized)
+- Flour 3 tbsp
+- Sugar 2 tbsp
+- Water 1/4 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Butter 50g","Peel, core, and slice apples, then in another bowl combine flour, sugar, water, cinnamon, and nutmeg to make a glaze. Roll out dough to form rounds, add apple slices, drizzle glaze over, fold them, and bake at 180°C for 12 minutes.","Title: Glazed Dessert Apple Pie Bites
+Ingredients:
+- Apples (6 medium-sized)
+- Flour 3 tbsp
+- Sugar 2 tbsp
+- Water 1/4 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Butter 50g
+Instructions:
+Peel, core, and slice apples, then in another bowl combine flour, sugar, water, cinnamon, and nutmeg to make a glaze. Roll out dough to form rounds, add apple slices, drizzle glaze over, fold them, and bake at 180°C for 12 minutes."
+Rustic Italian Meatballs Supremo,"- Ground Beef 1kg
+- Onions 2
+- Garlic (as much as you like)
+- Fresh Basil
+- Olive Oil
+- Red Wine (1/2 cup)
+- Salt and Pepper
+- Egg
+- Parmesan Cheese (3 oz)","Chop onions and garlic finely, add olive oil to a pan and sauté until soft. Add red wine and let it reduce. While that is happening, combine the ground beef, chopped vegetables, egg, parmesan cheese, salt, and pepper in another bowl. Mix everything well. When the wine reduces, add the mixture to the pan and cook for about 15 minutes","Title: Rustic Italian Meatballs Supremo
+Ingredients:
+- Ground Beef 1kg
+- Onions 2
+- Garlic (as much as you like)
+- Fresh Basil
+- Olive Oil
+- Red Wine (1/2 cup)
+- Salt and Pepper
+- Egg
+- Parmesan Cheese (3 oz)
+Instructions:
+Chop onions and garlic finely, add olive oil to a pan and sauté until soft. Add red wine and let it reduce. While that is happening, combine the ground beef, chopped vegetables, egg, parmesan cheese, salt, and pepper in another bowl. Mix everything well. When the wine reduces, add the mixture to the pan and cook for about 15 minutes"
+Szechuan Asian_Fusion Rice Bowl with Cashews,Parse Error,"Mix well, Ingredients:
+- Brown Rice 2 cups
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Red Chili Peppers (2-3) finely chopped
+- Carrots (1) finely shredded
+- Snow Peas (150g package)
+- Bamboo Shoots (about 100g)
+- Cashews 1/4 cup
+Instructions:
+Combine all ingredients in a large bowl and toss until cashews are evenly mixed. Serve the mixture over steamed brown rice garnished with additional fresh chives or cilantro if desired.","Mix well, Ingredients:
+- Brown Rice 2 cups
+- Soy Sauce 1/4 cup
+- Rice Vinegar 1 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Red Chili Peppers (2-3) finely chopped
+- Carrots (1) finely shredded
+- Snow Peas (150g package)
+- Bamboo Shoots (about 100g)
+- Cashews 1/4 cup
+Instructions:
+Combine all ingredients in a large bowl and toss until cashews are evenly mixed. Serve the mixture over steamed brown rice garnished with additional fresh chives or cilantro if desired."
+Homemade Italian Alfredo with Spinach,"- Pasta (spinach spaghetti or fettuccine)
+- Milk 1L
+- Butter 200g
+- Fresh Parmesan Cheese (grated)
+- Spinach leaves (as many as you can get)
+- Garlic (3 cloves, minced)","Place spinach in a pot with some water, boil until wilted, then drain, set aside.
+Melt butter in a separate pan, add garlic and cook until golden.
+Add milk slowly to the butter mixture while continuously stirring.
+Simultaneously, cook pasta until al dente.
+Toss cooked pasta with the Alfredo sauce, adding grated Parmesan cheese and wilted spinach, and mix well.","Title: Homemade Italian Alfredo with Spinach
+Ingredients:
+- Pasta (spinach spaghetti or fettuccine)
+- Milk 1L
+- Butter 200g
+- Fresh Parmesan Cheese (grated)
+- Spinach leaves (as many as you can get)
+- Garlic (3 cloves, minced)
+Instructions:
+Place spinach in a pot with some water, boil until wilted, then drain, set aside.
+Melt butter in a separate pan, add garlic and cook until golden.
+Add milk slowly to the butter mixture while continuously stirring.
+Simultaneously, cook pasta until al dente.
+Toss cooked pasta with the Alfredo sauce, adding grated Parmesan cheese and wilted spinach, and mix well."
+Ginger Asian_Fusion Duck Delight,"- Duck Breast 500g
+- Ginger 3 slices
+- Soy Sauce 2 tablespoons
+- Brown Sugar 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Seeds 1 teaspoon
+- Sesame Oil 1 teaspoon
+- Salt and Pepper to taste","Slice the ginger into thin rounds and place on the duck breasts. In a small dish, combine soy sauce, brown sugar, rice wine, sesame seeds, sesame oil, salt, and pepper. Pour this marinade over the duck slices, making sure they are well coated. Let it marinate for at least 1 hour.
+Preheat your oven to 180°C. Place","For Ginger Asian_Fusion Duck Delight
+Ingredients:
+- Duck Breast 500g
+- Ginger 3 slices
+- Soy Sauce 2 tablespoons
+- Brown Sugar 2 tablespoons
+- Rice Wine 1 tablespoon
+- Sesame Seeds 1 teaspoon
+- Sesame Oil 1 teaspoon
+- Salt and Pepper to taste
+Instructions:
+Slice the ginger into thin rounds and place on the duck breasts. In a small dish, combine soy sauce, brown sugar, rice wine, sesame seeds, sesame oil, salt, and pepper. Pour this marinade over the duck slices, making sure they are well coated. Let it marinate for at least 1 hour.
+Preheat your oven to 180°C. Place"
+Homemade Dessert Cookies Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Caster Sugar (for sprinkling)
+- Cinnamon (to taste)
+- Mixed Spice (to taste)","Mix flour, sugar, butter, eggs until crumbly. Press into a square tin lined with baking paper. Bake at 180C for 15-20 minutes or until golden. Sprinkle with Caster Sugar and Mixed Spice before serving.","Title: Homemade Dessert Cookies Crumble
+      Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup
+- Eggs 2
+- Caster Sugar (for sprinkling)
+- Cinnamon (to taste)
+- Mixed Spice (to taste)
+Instructions:
+Mix flour, sugar, butter, eggs until crumbly. Press into a square tin lined with baking paper. Bake at 180C for 15-20 minutes or until golden. Sprinkle with Caster Sugar and Mixed Spice before serving."
+Classic Italian Pasta Delight,"- Pasta 500g
+- Tomato sauce 500ml
+- Garlic cloves 3
+- Basil leaves 2 handfuls
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste","Sauté garlic in olive oil, then add the tomato sauce, season with salt and pepper, let it simmer. Cook pasta according to packet instructions until al dente. Drain the pasta and mix it with the sauce. Add basil leaves just before serving.","Title: Classic Italian Pasta Delight
+Ingredients:
+- Pasta 500g
+- Tomato sauce 500ml
+- Garlic cloves 3
+- Basil leaves 2 handfuls
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Sauté garlic in olive oil, then add the tomato sauce, season with salt and pepper, let it simmer. Cook pasta according to packet instructions until al dente. Drain the pasta and mix it with the sauce. Add basil leaves just before serving."
+Glazed Dessert Rugelach Supreme,"- Rugelach (as many as you like)
+- Honey 1 cup
+- Butter 3 tablespoons
+- Caster Sugar 1 cup
+- Flour 2 tablespoons","In a saucepan combine honey, butter, and sugar, then add flour and cook it until thick, stir occasionally until smooth. Spread this over the rugelach, and place under a hot grill to toast it slightly. Serve hot.","Title: Glazed Dessert Rugelach Supreme
+Ingredients:
+- Rugelach (as many as you like)
+- Honey 1 cup
+- Butter 3 tablespoons
+- Caster Sugar 1 cup
+- Flour 2 tablespoons
+Instructions:
+In a saucepan combine honey, butter, and sugar, then add flour and cook it until thick, stir occasionally until smooth. Spread this over the rugelach, and place under a hot grill to toast it slightly. Serve hot."
+Lemon Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Lemon 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red onion 1
+- Salt to taste
+- Mixed salad greens
+- Cherry tomatoes
+- Crusty bread
+- Feta cheese
+- Olives","Blend all ingredients until smooth, then serve the hummus in bowls or on a platter. Arrange the mixed salad greens, cherry tomatoes, and crusty bread around the hummus. Sprinkle feta cheese and olives on top before serving.","(Lemon Mediterranean Hummus Plate Feast)
+Ingredients:
+- Chickpeas 1 can
+- Lemon 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Red onion 1
+- Salt to taste
+- Mixed salad greens
+- Cherry tomatoes
+- Crusty bread
+- Feta cheese
+- Olives
+Instructions:
+Blend all ingredients until smooth, then serve the hummus in bowls or on a platter. Arrange the mixed salad greens, cherry tomatoes, and crusty bread around the hummus. Sprinkle feta cheese and olives on top before serving."
+Tuscan Italian Chicken Parmesan Rustica,"- Chicken breasts 4
+- Bread crumbs 2 cups
+- Mozzarella cheese 400g
+- Ricotta cheese 150g
+- Egg 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper
+- Olive oil
+- Tomato sauce
+- Grated Parmesan","Combine egg, garlic, basil, oregano, salt and pepper in a bowl. Coat chicken in this mixture, then roll in breadcrumbs to coat properly. Grill the chicken until cooked through. Cut each breast into strips. In a large baking dish, spread tomato sauce, arrange chicken strips","Title: Tuscan Italian Chicken Parmesan Rustica
+Ingredients:
+- Chicken breasts 4
+- Bread crumbs 2 cups
+- Mozzarella cheese 400g
+- Ricotta cheese 150g
+- Egg 1
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper
+- Olive oil
+- Tomato sauce
+- Grated Parmesan
+Instructions:
+Combine egg, garlic, basil, oregano, salt and pepper in a bowl. Coat chicken in this mixture, then roll in breadcrumbs to coat properly. Grill the chicken until cooked through. Cut each breast into strips. In a large baking dish, spread tomato sauce, arrange chicken strips"
+Golden Asian_Fusion Rice Bowl Dragon Style,"- Basmati Rice
+- Broccoli 500g
+- Carrots 1 medium
+- Scallops 100g
+- Eggs (for glaze)
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 inch
+- Green Onions 2
+- Salt
+- Pepper","Rinse the rice and boil it until cooked. Chop the broccoli and carrots into small pieces. Shell the scallops and clean. In another pan, poach the scallops in boiling water seasoned with salt and a dash of soy sauce. In a small bowl, beat the eggs and mix in soy sauce and sesame","For Golden Asian Fusion Rice Bowl Dragon Style
+Ingredients:
+- Basmati Rice
+- Broccoli 500g
+- Carrots 1 medium
+- Scallops 100g
+- Eggs (for glaze)
+- Soy Sauce 3 tbsp
+- Sesame Oil 1 tsp
+- Ginger 1 inch
+- Green Onions 2
+- Salt
+- Pepper
+Instructions:
+Rinse the rice and boil it until cooked. Chop the broccoli and carrots into small pieces. Shell the scallops and clean. In another pan, poach the scallops in boiling water seasoned with salt and a dash of soy sauce. In a small bowl, beat the eggs and mix in soy sauce and sesame"
+Grandma's Mediterranean Shakshuka with Yogurt Sauce,"- Eggs 6
+   - Tomato sauce 500g
+   - Onion 1
+   - Bell peppers 2
+   - Capsicum (jalapeno) 1 (optional, for spice)
+   - Garlic cloves 3
+   - Fresh parsley (for garnish)
+   - Olive oil
+   - Spices: cumin, paprika, sumac
+   - Yogurt 150ml
+   - Fresh lemon juice
+   - Salt to taste
+   - Pita bread (for serving)","Sauté onions, bell peppers, and optional jalapeno in olive oil until","Title: Grandma's Mediterranean Shakshuka with Yogurt Sauce
+   Ingredients:
+   - Eggs 6
+   - Tomato sauce 500g
+   - Onion 1
+   - Bell peppers 2
+   - Capsicum (jalapeno) 1 (optional, for spice)
+   - Garlic cloves 3
+   - Fresh parsley (for garnish)
+   - Olive oil
+   - Spices: cumin, paprika, sumac
+   - Yogurt 150ml
+   - Fresh lemon juice
+   - Salt to taste
+   - Pita bread (for serving)
+   
+   Instructions:
+   Sauté onions, bell peppers, and optional jalapeno in olive oil until"
+Homemade Dessert Cake Celebration,"- Sponge cake base 1 (buy or make)
+- Buttercream frosting 1L
+- Fresh fruits 500g
+- Chocolate shavings 50g
+- Whipped cream 250ml",Cream together all ingredients then spread over the sponge base and top with more fruits and shavings. Finish with whipped cream on the top.,"Title: Homemade Dessert Cake Celebration
+Ingredients:
+- Sponge cake base 1 (buy or make)
+- Buttercream frosting 1L
+- Fresh fruits 500g
+- Chocolate shavings 50g
+- Whipped cream 250ml
+Instructions:
+Cream together all ingredients then spread over the sponge base and top with more fruits and shavings. Finish with whipped cream on the top."
+Homemade Dessert Pudding Crumble,"- Pudding base 1l
+- Raspberries 800g
+- Mixed crumbs 200g
+- Sugar to taste
+- Fresh fruit (optional) for topping","Mix the pudding base according to package instructions, then arrange a layer of the cooked pudding in a baking dish, spread raspberries on top, sprinkle the mixed crumbs over them, and add sugar to taste. Bake at 180°C for 15-20 minutes until golden brown and serve with fresh fruit if desired.","Title: Homemade Dessert Pudding Crumble
+Ingredients:
+- Pudding base 1l
+- Raspberries 800g
+- Mixed crumbs 200g
+- Sugar to taste
+- Fresh fruit (optional) for topping
+Instructions:
+Mix the pudding base according to package instructions, then arrange a layer of the cooked pudding in a baking dish, spread raspberries on top, sprinkle the mixed crumbs over them, and add sugar to taste. Bake at 180°C for 15-20 minutes until golden brown and serve with fresh fruit if desired."
+Herbed Mediterranean Hummus Plate Platter,"- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Cumin 1 tsp
+- Salt and pepper to taste
+- Fresh parsley 1/4 cup
+- Cherry tomatoes 150g
+- Baby cucumbers 1
+- Pitted Kalamata olives 75g
+- Feta cheese 100g
+- Toasted pita bread 8 slices","Blend chickpeas, olive oil, lemon juice, garlic, oregano","Title: Herbed Mediterranean Hummus Plate Platter
+  Ingredients:
+- Chickpeas 500g
+- Olive oil 3 tbsp
+- Lemon juice 1 tbsp
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Basil 1 tsp
+- Cumin 1 tsp
+- Salt and pepper to taste
+- Fresh parsley 1/4 cup
+- Cherry tomatoes 150g
+- Baby cucumbers 1
+- Pitted Kalamata olives 75g
+- Feta cheese 100g
+- Toasted pita bread 8 slices
+Instructions:
+Blend chickpeas, olive oil, lemon juice, garlic, oregano"
+Fluffy Dessert Cake Dream,"- Cake flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Milk 1/2 cup
+- Salt 1/2 tsp
+- Chocolate shavings for garnish","Beat together butter, sugar and eggs until light and fluffy, then add vanilla extract and milk. Sift in cake flour and salt, stir just to combine. Pour into a greased cake pan and bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted in center comes out clean. Let cool before removing from pan. Garnish","Basque Fluffy Dessert Cake Dream
+Ingredients:
+- Cake flour 2 cups
+- Butter 1 cup
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Milk 1/2 cup
+- Salt 1/2 tsp
+- Chocolate shavings for garnish
+Instructions:
+Beat together butter, sugar and eggs until light and fluffy, then add vanilla extract and milk. Sift in cake flour and salt, stir just to combine. Pour into a greased cake pan and bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted in center comes out clean. Let cool before removing from pan. Garnish"
+Creamy Italian Polenta Rustica,"- Polenta 500g
+- Milk 700ml
+- Cheese: Parmesan 200g
+- Mushrooms: 10 oz
+- Garlic: 3 cloves
+- Butter: 2 tbsp
+- Egg: 1
+- Bread crumbs: 1/2 cup","Boil polenta in milk until smooth. Add cheese and grated mushrooms, mix well. Mash finely then add beaten egg and bread crumbs. Stuff into a loaf tin, bake at 375°F for about 45 minutes until golden brown.","Title: Creamy Italian Polenta Rustica
+Ingredients:
+- Polenta 500g
+- Milk 700ml
+- Cheese: Parmesan 200g
+- Mushrooms: 10 oz
+- Garlic: 3 cloves
+- Butter: 2 tbsp
+- Egg: 1
+- Bread crumbs: 1/2 cup
+Instructions:
+Boil polenta in milk until smooth. Add cheese and grated mushrooms, mix well. Mash finely then add beaten egg and bread crumbs. Stuff into a loaf tin, bake at 375°F for about 45 minutes until golden brown."
+Sicilian Italian Pasta with Spinach,"- Spaghetti or Linguine pasta (about 1 kg)
+        - Fresh spinach leaves (about 500 grams)
+        - Garlic cloves 3
+        - Olive oil
+        - Salt
+        - Black pepper
+        - Ricotta salata cheese (optional, for topping)","Cook the pasta according to package instructions until al dente. Meanwhile, wash and chop the spinach leaves. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add the spinach and cook until wilted. Season with salt and pepper. 
+        Drain the pasta, reserve some pasta water, then toss the cooked pasta with the","Title: Sicilian Italian Pasta with Spinach
+      Ingredients:
+        - Spaghetti or Linguine pasta (about 1 kg)
+        - Fresh spinach leaves (about 500 grams)
+        - Garlic cloves 3
+        - Olive oil
+        - Salt
+        - Black pepper
+        - Ricotta salata cheese (optional, for topping)
+      Instructions:
+        Cook the pasta according to package instructions until al dente. Meanwhile, wash and chop the spinach leaves. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add the spinach and cook until wilted. Season with salt and pepper. 
+        Drain the pasta, reserve some pasta water, then toss the cooked pasta with the"
+Spicy Italian Chicken Parmesan Delight,"- Chicken 1kg
+- Tomato Sauce 600ml
+- Mozzarella Cheese 1kg
+- Parmesan Cheese 1cup
+- Garlic 3 cloves
+- Basil Leaves 1 cup
+- Olive Oil
+- Bread Crumbs
+- Salt & Pepper
+- Red Pepper Flakes","Place chicken breast in a large bowl, add garlic, olive oil, salt, pepper, red pepper flakes, basil and bread crumbs. Toss until well coated, refrigerate for at least an hour. Heat some oil in a large pan over medium heat, add chicken and cook on each side for about 5 minutes or until golden brown. Reduce","Title: Spicy Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken 1kg
+- Tomato Sauce 600ml
+- Mozzarella Cheese 1kg
+- Parmesan Cheese 1cup
+- Garlic 3 cloves
+- Basil Leaves 1 cup
+- Olive Oil
+- Bread Crumbs
+- Salt & Pepper
+- Red Pepper Flakes
+Instructions:
+Place chicken breast in a large bowl, add garlic, olive oil, salt, pepper, red pepper flakes, basil and bread crumbs. Toss until well coated, refrigerate for at least an hour. Heat some oil in a large pan over medium heat, add chicken and cook on each side for about 5 minutes or until golden brown. Reduce"
+Vanilla Dessert Pudding Swirl,"- Milk 1L
+- Vanilla Extract 2 tbsp
+- Egg yolk 4
+- Corn Starch 2 tbsp
+- Sugar 4 tbsp
+- Vanilla Bean (optional)","Firstly, whisk together milk and egg yolk and add corn starch and sugar to a saucepan. Bring to a gentle boil while stirring continuously until mixture thickens. Remove from heat and stir in vanilla extract. Serve in a bowl or as a drizzle over ice cream, garnished with a vanilla bean if desired.
+END_RECIPE","For Vanilla Dessert Pudding Swirl
+
+Ingredients:
+- Milk 1L
+- Vanilla Extract 2 tbsp
+- Egg yolk 4
+- Corn Starch 2 tbsp
+- Sugar 4 tbsp
+- Vanilla Bean (optional)
+
+Instructions:
+Firstly, whisk together milk and egg yolk and add corn starch and sugar to a saucepan. Bring to a gentle boil while stirring continuously until mixture thickens. Remove from heat and stir in vanilla extract. Serve in a bowl or as a drizzle over ice cream, garnished with a vanilla bean if desired.
+END_RECIPE"
+Glazed Dessert Brownies Swirl,"- Dark chocolate 500g
+- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp","In a large pan, melt butter and chocolate, then stir in sugar until smooth. Beat in eggs one by one and sift in flour and baking powder. Fold gently. Pour into a greased tin, spread evenly and bake at 180°C for 20 mins or until a skewer inserted comes out clean. Allow to cool. Mix together icing sugar and a little hot water to make a thick sauce. Drizzle over the","Title: Glazed Dessert Brownies Swirl
+Ingredients:
+- Dark chocolate 500g
+- Butter 200g
+- Sugar 500g
+- Eggs 3
+- Flour 200g
+- Baking powder 1 tsp
+Instructions:
+In a large pan, melt butter and chocolate, then stir in sugar until smooth. Beat in eggs one by one and sift in flour and baking powder. Fold gently. Pour into a greased tin, spread evenly and bake at 180°C for 20 mins or until a skewer inserted comes out clean. Allow to cool. Mix together icing sugar and a little hot water to make a thick sauce. Drizzle over the"
+Lemon Mediterranean Fish Fillet Feast,"- Fish fillets 4
+- Zucchini 2
+- Eggplant 2
+- Lemon 2
+- Olive oil
+- Garlic 3 cloves
+- Oregano
+- Dill
+- Salt
+- Black pepper","Clean and season the fish fillets, brush them with olive oil, garlic, oregano, and black pepper. Cut zucchini and eggplant into small cubes, coat with garlic, olive oil, dill, salt, and black pepper, then place on a baking sheet and cook in an oven preheated to 200°C for about 20 minutes until they are soft. Simultaneously, lay the","Title: Lemon Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4
+- Zucchini 2
+- Eggplant 2
+- Lemon 2
+- Olive oil
+- Garlic 3 cloves
+- Oregano
+- Dill
+- Salt
+- Black pepper
+Instructions:
+Clean and season the fish fillets, brush them with olive oil, garlic, oregano, and black pepper. Cut zucchini and eggplant into small cubes, coat with garlic, olive oil, dill, salt, and black pepper, then place on a baking sheet and cook in an oven preheated to 200°C for about 20 minutes until they are soft. Simultaneously, lay the"
+Spicy Italian Ziti Primavera,"- Ziti pasta (8 servings)
+- Garlic 3 cloves
+- Onions (2), finely chopped
+- Bell peppers (2), sliced
+- Tomato sauce 1. 5 cups
+- Red pepper flakes
+- Mozzarella cheese
+- Parmesan cheese
+- Olive oil
+- Salt and black pepper","Heat oil in a large pan and sauté garlic and onions until translucent. Add bell peppers and cook until tender. Pour in tomato sauce and simmer for about 20 minutes. Add red pepper flakes to taste. Meanwhile, cook ziti according to package directions. Drain and toss with the sauce mixture. Serve topped with mozzarella and par","Title: Spicy Italian Ziti Primavera
+Ingredients:
+- Ziti pasta (8 servings)
+- Garlic 3 cloves
+- Onions (2), finely chopped
+- Bell peppers (2), sliced
+- Tomato sauce 1. 5 cups
+- Red pepper flakes
+- Mozzarella cheese
+- Parmesan cheese
+- Olive oil
+- Salt and black pepper
+Instructions:
+Heat oil in a large pan and sauté garlic and onions until translucent. Add bell peppers and cook until tender. Pour in tomato sauce and simmer for about 20 minutes. Add red pepper flakes to taste. Meanwhile, cook ziti according to package directions. Drain and toss with the sauce mixture. Serve topped with mozzarella and par"
+Chocolate Dessert Apple Pie Swirl,"- Apples 5
+- Flour 1 cup
+- Chocolate Chips 100g
+- Sugar 2 tbsp
+- Butter 50g
+- Salt 1/4 tsp
+- Egg 1","Peel and core the apples then slice them thinly. In another bowl mix flour, chocolate chips, sugar, butter, and salt until it becomes a crumb mixture. Add the egg and knead everything together until the mixture is moist. Press the mixture onto the bottom of an apple pie crust. Arrange the sliced apples on top. Bake at 375°F (190°C) for about 45 minutes or until","Title: Chocolate Dessert Apple Pie Swirl
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Chocolate Chips 100g
+- Sugar 2 tbsp
+- Butter 50g
+- Salt 1/4 tsp
+- Egg 1
+Instructions:
+Peel and core the apples then slice them thinly. In another bowl mix flour, chocolate chips, sugar, butter, and salt until it becomes a crumb mixture. Add the egg and knead everything together until the mixture is moist. Press the mixture onto the bottom of an apple pie crust. Arrange the sliced apples on top. Bake at 375°F (190°C) for about 45 minutes or until"
+Garlic Italian Pasta Supremo,"- Pasta 200g
+- Olive oil 2 tbsp
+- Garlic 6 cloves
+- Onions (2)
+- Tomatoes 3 cups
+- Basil 1 cup
+- Salt to taste
+- Black pepper to taste
+- Freshly grated parmesan cheese","Sauté garlic and onions in olive oil until they become soft and golden brown. Add chopped tomatoes and let it simmer for about 30 minutes. Then add the pasta and basil, and toss it well. Cook it together for 10 minutes. Serve garnished with freshly grated parmesan cheese.","Cooking Title: Garlic Italian Pasta Supremo
+Ingredients:
+- Pasta 200g
+- Olive oil 2 tbsp
+- Garlic 6 cloves
+- Onions (2)
+- Tomatoes 3 cups
+- Basil 1 cup
+- Salt to taste
+- Black pepper to taste
+- Freshly grated parmesan cheese
+Instructions:
+Sauté garlic and onions in olive oil until they become soft and golden brown. Add chopped tomatoes and let it simmer for about 30 minutes. Then add the pasta and basil, and toss it well. Cook it together for 10 minutes. Serve garnished with freshly grated parmesan cheese."
+Tomato-Basil Italian Risotto with Spinach,"- Rice 500g
+- Tomato puree 250ml
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Chicken or vegetable broth 500ml
+- Grated Parmesan cheese 50g
+- Fresh basil 1 cup
+- Salt and pepper to taste
+- Spinach leaves 200g","Sauté onion and garlic in olive oil until soft, then add tomato puree, sautéing for a few more minutes. Add rice and cook for about 2 minutes. Gradually add broth, stirring constantly. When liquid is absorbed, add","Title: Tomato-Basil Italian Risotto with Spinach
+Ingredients:
+- Rice 500g
+- Tomato puree 250ml
+- Onion 1 large
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Chicken or vegetable broth 500ml
+- Grated Parmesan cheese 50g
+- Fresh basil 1 cup
+- Salt and pepper to taste
+- Spinach leaves 200g
+Instructions:
+Sauté onion and garlic in olive oil until soft, then add tomato puree, sautéing for a few more minutes. Add rice and cook for about 2 minutes. Gradually add broth, stirring constantly. When liquid is absorbed, add"
+Cheesy Italian Risotto with Mushrooms,"- Risotto Rice 2 cups
+- Mushrooms 8 oz
+- Broth 4 cups
+- Parmesan Cheese 1/2 cup
+- Onion (1 medium)
+- Butter 2 tbsp
+- White Wine 1/4 cup
+- Garlic 2 cloves
+- Salt and Pepper
+- Grated Parmesan 2 tbsp","Sauté onions and garlic in butter until soft. Add wine and boil down. In a separate pan, simmer the broth. In a large pan, add risotto rice and sauté until translucent. Gradually add broth while continuously stirring, adding white wine last. When rice is al dente,","Title: Cheesy Italian Risotto with Mushrooms
+Ingredients:
+- Risotto Rice 2 cups
+- Mushrooms 8 oz
+- Broth 4 cups
+- Parmesan Cheese 1/2 cup
+- Onion (1 medium)
+- Butter 2 tbsp
+- White Wine 1/4 cup
+- Garlic 2 cloves
+- Salt and Pepper
+- Grated Parmesan 2 tbsp
+Instructions:
+Sauté onions and garlic in butter until soft. Add wine and boil down. In a separate pan, simmer the broth. In a large pan, add risotto rice and sauté until translucent. Gradually add broth while continuously stirring, adding white wine last. When rice is al dente,"
+Glazed Dessert Brownies Bars,"- Dark chocolate 1kg
+- Butter 250g
+- Sugar 700g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Almonds 20g (optional)","Melt the butter and chocolate together, then add in eggs and sugar. Stir well. Then, gradually add flour until mixture is smooth. Pour into a baking tray lined with parchment paper and press down to make even. If using, chop almonds and sprinkle on top before baking. Bake at 160 degrees C for 30 minutes. Remove from oven, let cool, and while still","Title: Glazed Dessert Brownies Bars
+Ingredients:
+- Dark chocolate 1kg
+- Butter 250g
+- Sugar 700g
+- Eggs 4
+- Flour 200g
+- Caster sugar 50g
+- Almonds 20g (optional)
+Instructions:
+Melt the butter and chocolate together, then add in eggs and sugar. Stir well. Then, gradually add flour until mixture is smooth. Pour into a baking tray lined with parchment paper and press down to make even. If using, chop almonds and sprinkle on top before baking. Bake at 160 degrees C for 30 minutes. Remove from oven, let cool, and while still"
+Grandma's Mediterranean Falafel Feast,"- Chickpeas 1kg
+- Onions (3 large)
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Paprika 1 tsp
+- Salt to taste
+- Oil for frying","Soak the chickpeas overnight. Drain and rinse them well. Peel and finely chop the onions. In a blender or food processor, blend together the chickpeas, onions, cumin, coriander, garlic, paprika, and salt until coarsely ground but still slightly chunky. Shape into balls and press flat slightly. Heat oil in a skillet over medium heat and fry the fal","Title: Grandma's Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 1kg
+- Onions (3 large)
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Paprika 1 tsp
+- Salt to taste
+- Oil for frying
+Instructions:
+Soak the chickpeas overnight. Drain and rinse them well. Peel and finely chop the onions. In a blender or food processor, blend together the chickpeas, onions, cumin, coriander, garlic, paprika, and salt until coarsely ground but still slightly chunky. Shape into balls and press flat slightly. Heat oil in a skillet over medium heat and fry the fal"
+Berry Dessert Brownies Crumble,"- Brownie base 1kg
+        - Berries fresh: 1 kg
+        - Caster sugar 500g
+        - Butter 200g
+        - Flour 200g
+        - Cinnamon 1 tsp
+        - Almond meal 2 tbsp
+        - Crumble topping: self-raising flour 1 cup, caster sugar 1/2 cup, butter 1/2 cup, ground almonds 1/2 cup","Mix all brownie ingredients together, pour into a baking dish and bake until done.
+        While brownies are cooling prepare the crumble topping by cream","Title: Berry Dessert Brownies Crumble
+      Ingredients:
+        - Brownie base 1kg
+        - Berries fresh: 1 kg
+        - Caster sugar 500g
+        - Butter 200g
+        - Flour 200g
+        - Cinnamon 1 tsp
+        - Almond meal 2 tbsp
+        - Crumble topping: self-raising flour 1 cup, caster sugar 1/2 cup, butter 1/2 cup, ground almonds 1/2 cup
+      Instructions:
+        Mix all brownie ingredients together, pour into a baking dish and bake until done.
+        While brownies are cooling prepare the crumble topping by cream"
+Herbed Mediterranean Hummus Plate Stew,Parse Error,"- Chickpeas 400g
+- Onions 3
+- Celery 2 stalks
+- Carrots 1
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice from 1 lemon
+- Mint 2 tbsp
+- Thyme 2 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Water or chicken broth (as needed)
+Instructions:
+In a large pot, sauté the onions, celery, and carrots in olive oil until soft. Add garlic and cook for another minute. Blend together the chickpeas, water or broth, and seasonings, then add into the pot. Bring to a boil, then reduce heat and simmer for about an hour, stirring","- Chickpeas 400g
+- Onions 3
+- Celery 2 stalks
+- Carrots 1
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice from 1 lemon
+- Mint 2 tbsp
+- Thyme 2 tsp
+- Paprika 1 tsp
+- Salt to taste
+- Water or chicken broth (as needed)
+Instructions:
+In a large pot, sauté the onions, celery, and carrots in olive oil until soft. Add garlic and cook for another minute. Blend together the chickpeas, water or broth, and seasonings, then add into the pot. Bring to a boil, then reduce heat and simmer for about an hour, stirring"
+Homemade Dessert Cake Bites,"- Cake crumbs 1 bag
+- Butter 1 cup
+- Powdered sugar 3 cups
+- Eggs 6","Mix cake crumbs, butter, and eggs until smooth. Roll into small balls, coat with powdered sugar, and chill before serving.","Title: Homemade Dessert Cake Bites
+Ingredients:
+- Cake crumbs 1 bag
+- Butter 1 cup
+- Powdered sugar 3 cups
+- Eggs 6
+Instructions:
+Mix cake crumbs, butter, and eggs until smooth. Roll into small balls, coat with powdered sugar, and chill before serving."
+Crispy Asian_Fusion Dumplings Feast,"- Pork 500g
+- Green Peppers 2
+- Bamboo Shoots 200g
+- Carrots 200g
+- Eggs 2
+- Spring Onions (for garnish)
+- Rice Wine
+- Soy Sauce
+- Sesame Oil
+- Corn Starch
+- Salt
+- Ginger (grated)","Peel and chop all vegetables finely, then mix them with eggs. Add pork, rice wine, soy sauce, sesame oil, corn starch, ginger, and season to taste. Form the mixture into dumpling skins with your hands. Deep-fry them until crispy. Garnish with chopped spring","Title: Crispy Asian_Fusion Dumplings Feast
+Ingredients:
+- Pork 500g
+- Green Peppers 2
+- Bamboo Shoots 200g
+- Carrots 200g
+- Eggs 2
+- Spring Onions (for garnish)
+- Rice Wine
+- Soy Sauce
+- Sesame Oil
+- Corn Starch
+- Salt
+- Ginger (grated)
+Instructions:
+Peel and chop all vegetables finely, then mix them with eggs. Add pork, rice wine, soy sauce, sesame oil, corn starch, ginger, and season to taste. Form the mixture into dumpling skins with your hands. Deep-fry them until crispy. Garnish with chopped spring"
+Roasted Mediterranean Fish Fillet Bowl,"- Fish fillets 500g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Garlic 3 cloves
+- Lemon 1
+- Red onion 1
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Feta cheese 100g
+- Pitted Kalamata olives 1/4 cup","Drain fish, pat dry, and season with olive oil, oregano, garlic, lemon zest, red onion, cherry tomatoes, cucumber, feta cheese, and olives. Bake at 200°C for 20-25","OREGANO ROASTED FISH FILLET BOWL
+Ingredients:
+- Fish fillets 500g
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Garlic 3 cloves
+- Lemon 1
+- Red onion 1
+- Cherry tomatoes 1 cup
+- Cucumber 1/2
+- Feta cheese 100g
+- Pitted Kalamata olives 1/4 cup
+Instructions:
+Drain fish, pat dry, and season with olive oil, oregano, garlic, lemon zest, red onion, cherry tomatoes, cucumber, feta cheese, and olives. Bake at 200°C for 20-25"
+Zesty Mediterranean Hummus Plate Salad,"- Hummus 500g
+- Mixed Vegetables (cucumbers, cherry tomatoes, red onions) 200g
+- Feta Cheese 100g
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Black Pepper
+- Salt","Mix all ingredients well, season to taste, and serve chilled.","Title: Zesty Mediterranean Hummus Plate Salad
+Ingredients:
+- Hummus 500g
+- Mixed Vegetables (cucumbers, cherry tomatoes, red onions) 200g
+- Feta Cheese 100g
+- Olive Oil
+- Lemon Juice
+- Oregano
+- Black Pepper
+- Salt
+Instructions:
+Mix all ingredients well, season to taste, and serve chilled."
+Herbed Mediterranean Shawarma Platter,"- Lamb meat 2kg
+- Cucumber 2
+- Red onion 1 large
+- Olive oil
+- Pita breads
+- Tzatziki sauce
+- Pickled vegetables
+- Seasonings: oregano, mint, garlic powder
+- Lemon wedges","Place all ingredients into a mixing bowl and marinate the lamb for at least 30 mins, then grill or barbecue until cooked through. Serve the shawarma on a platter with the side dishes, garnished with lemon wedges and additional herbs.","Title: Herbed Mediterranean Shawarma Platter
+Ingredients:
+- Lamb meat 2kg
+- Cucumber 2
+- Red onion 1 large
+- Olive oil
+- Pita breads
+- Tzatziki sauce
+- Pickled vegetables
+- Seasonings: oregano, mint, garlic powder
+- Lemon wedges
+Instructions:
+Place all ingredients into a mixing bowl and marinate the lamb for at least 30 mins, then grill or barbecue until cooked through. Serve the shawarma on a platter with the side dishes, garnished with lemon wedges and additional herbs."
+Chocolate Dessert Tart Celebration,"- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Dark Chocolate 200g
+- Cocoa Powder (for dusting)
+- Milk 100ml","Melt chocolate and butter together, then whisk eggs and sugar until light and fluffy. Gently fold in the melted chocolate mixture. Sift in flour and mix well. Pour into a tart dish and bake at 180°C for about 35 minutes. Allow to cool slightly before dusting with cocoa","Changed Task:
+Generate a recipe for 'Chocolate Dessert Tart Celebration' using the same style and format.
+
+Title: Chocolate Dessert Tart Celebration
+Ingredients:
+- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Dark Chocolate 200g
+- Cocoa Powder (for dusting)
+- Milk 100ml
+Instructions:
+Melt chocolate and butter together, then whisk eggs and sugar until light and fluffy. Gently fold in the melted chocolate mixture. Sift in flour and mix well. Pour into a tart dish and bake at 180°C for about 35 minutes. Allow to cool slightly before dusting with cocoa"
+Steamed Asian Fusion Stir-Fry Feast,"- Protein: 1lb
+- Mixed vegetables: 8 cups
+- Soy sauce: 1/2 cup
+- Rice vinegar: 1/4 cup
+- Sesame oil: 2 tbsp
+- Garlic: 3 cloves
+- Ginger: 2 tsp
+- Scallions: 4
+- Cornstarch: 2 tbsp","Prepare the sauce by blending all sauce ingredients together. Slice the scallions and mince garlic and ginger. In a bowl, combine the protein, mixed vegetables, cornstarch, and sauce until evenly coated. Heat a steamer or wok, add oil, and stir-fry the","Title: Steamed Asian Fusion Stir-Fry Feast
+Ingredients:
+- Protein: 1lb
+- Mixed vegetables: 8 cups
+- Soy sauce: 1/2 cup
+- Rice vinegar: 1/4 cup
+- Sesame oil: 2 tbsp
+- Garlic: 3 cloves
+- Ginger: 2 tsp
+- Scallions: 4
+- Cornstarch: 2 tbsp
+Instructions:
+Prepare the sauce by blending all sauce ingredients together. Slice the scallions and mince garlic and ginger. In a bowl, combine the protein, mixed vegetables, cornstarch, and sauce until evenly coated. Heat a steamer or wok, add oil, and stir-fry the"
+Garlic Italian Ziti Rustica,"- Ziti pasta 1kg
+- Mozzarella cheese 500g
+- Ground beef 750g
+- Garlic cloves 6
+- Olive oil 3 tablespoons
+- Fresh basil leaves 2 handfuls
+- Parmesan cheese 200g
+- Red pepper flakes to taste","Cook the ziti al dente according to package directions. In a large pan, sauté the ground beef and minced garlic in olive oil until cooked through. Mix the cooked ziti into the meat mixture and add grated mozzarella and red pepper flakes to taste. Spread into a baking dish. Top with grated parmesan cheese and bake","Title: Garlic Italian Ziti Rustica
+  Ingredients:
+- Ziti pasta 1kg
+- Mozzarella cheese 500g
+- Ground beef 750g
+- Garlic cloves 6
+- Olive oil 3 tablespoons
+- Fresh basil leaves 2 handfuls
+- Parmesan cheese 200g
+- Red pepper flakes to taste
+Instructions:
+Cook the ziti al dente according to package directions. In a large pan, sauté the ground beef and minced garlic in olive oil until cooked through. Mix the cooked ziti into the meat mixture and add grated mozzarella and red pepper flakes to taste. Spread into a baking dish. Top with grated parmesan cheese and bake"
+Sicilian Italian Pasta with Mushrooms,Parse Error,"- Spaghetti 200 grams
+- Button mushrooms 500 grams
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Fresh basil 1 sprig
+- Parmesan cheese 100 grams
+- Salt and pepper to taste
+Instructions:
+In a large pan, heat olive oil over medium heat, add sliced garlic and sauté until fragrant. Then add mushrooms and season with salt and pepper. Let them cook until they release their moisture and start to soften. Add some fresh basil and continue cooking for another few minutes until the mushrooms have released their flavor. In another pan, cook spaghetti according to package instructions. Drain the pasta and add back into the pan with the mushrooms. Mix well,","- Spaghetti 200 grams
+- Button mushrooms 500 grams
+- Olive oil 3 tablespoons
+- Garlic 3 cloves
+- Fresh basil 1 sprig
+- Parmesan cheese 100 grams
+- Salt and pepper to taste
+Instructions:
+In a large pan, heat olive oil over medium heat, add sliced garlic and sauté until fragrant. Then add mushrooms and season with salt and pepper. Let them cook until they release their moisture and start to soften. Add some fresh basil and continue cooking for another few minutes until the mushrooms have released their flavor. In another pan, cook spaghetti according to package instructions. Drain the pasta and add back into the pan with the mushrooms. Mix well,"
+Glazed Dessert Cookies Crumble,"- Cookies 1kg
+- Butter 200g
+- Sugar 300g
+- Cornstarch 100g
+- Water 200ml
+- Fruit Glaze (optional)","In a pot, melt butter with sugar, then gradually add water. Mix well until thick. Spread mixture over cookies. Garnish with fruit glaze if desired.","Title: Glazed Dessert Cookies Crumble
+Ingredients:
+- Cookies 1kg
+- Butter 200g
+- Sugar 300g
+- Cornstarch 100g
+- Water 200ml
+- Fruit Glaze (optional)
+Instructions:
+In a pot, melt butter with sugar, then gradually add water. Mix well until thick. Spread mixture over cookies. Garnish with fruit glaze if desired."
+Zesty Mediterranean Lamb Chops with Pita,"- Lamb chops 6
+- Tomatoes 4
+- Cucumber 1
+- Red onion 1 small
+- Olive oil
+- Lemon juice
+- Diced garlic
+- Oregano
+- Sumac
+- Salt
+- Black pepper
+- Pitted Kalamata olives
+- Fresh parsley
+- Pita bread","Season lamb chops with oregano, sumac, salt, and pepper, marinate overnight in lemon juice and olive oil. Heat a pan and grill or sauté lamb chops until cooked to taste. Slice cucumbers and red onions, add to a mixing bowl along with chopped tomatoes and","Title: Zesty Mediterranean Lamb Chops with Pita
+  Ingredients:
+- Lamb chops 6
+- Tomatoes 4
+- Cucumber 1
+- Red onion 1 small
+- Olive oil
+- Lemon juice
+- Diced garlic
+- Oregano
+- Sumac
+- Salt
+- Black pepper
+- Pitted Kalamata olives
+- Fresh parsley
+- Pita bread
+Instructions:
+Season lamb chops with oregano, sumac, salt, and pepper, marinate overnight in lemon juice and olive oil. Heat a pan and grill or sauté lamb chops until cooked to taste. Slice cucumbers and red onions, add to a mixing bowl along with chopped tomatoes and"
+Zesty Mediterranean Couscous Feast,"- Couscous 500g
+- Mixed salad greens 1 large
+- Cherry tomatoes 15
+- Cucumber 1
+- Red onion 1/2
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Black olives 30","Rinse the couscous in cold water, drain well. In another pot, boil water with the couscous adding salt and olive oil. Cook it according to package","Purpose: Zesty Mediterranean Couscous Feast
+Title: Zesty Mediterranean Couscous Feast
+Ingredients:
+- Couscous 500g
+- Mixed salad greens 1 large
+- Cherry tomatoes 15
+- Cucumber 1
+- Red onion 1/2
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt to taste
+- Black olives 30
+Instructions:
+Rinse the couscous in cold water, drain well. In another pot, boil water with the couscous adding salt and olive oil. Cook it according to package"
+Garlic Italian Pasta Delight,"- Pasta 200g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Fresh parsley 1 cup
+- Salt to taste
+- Black pepper to taste
+- Italian seasoning to taste","In a large pot, boil pasta until al dente. In a separate pan, gently sauté garlic in olive oil. Add cooked pasta to the pan, toss well to coat with garlic and oil. Finish by adding chopped parsley, salt, black pepper, and a dash of Italian seasoning. Mix thoroughly and serve hot.","Cooking Title: Garlic Italian Pasta Delight
+Ingredients:
+- Pasta 200g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Fresh parsley 1 cup
+- Salt to taste
+- Black pepper to taste
+- Italian seasoning to taste
+Instructions:
+In a large pot, boil pasta until al dente. In a separate pan, gently sauté garlic in olive oil. Add cooked pasta to the pan, toss well to coat with garlic and oil. Finish by adding chopped parsley, salt, black pepper, and a dash of Italian seasoning. Mix thoroughly and serve hot."
+Teriyaki Asian_Fusion Stir-Fry Surprise,"- Chicken 500g
+- Veg: carrots, broccoli, bell peppers, snap peas
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds
+- Oil","Mix soy sauce, rice vinegar, sugar, minced garlic, and grated ginger together, then sauté it until reduced. Then stir-fry chicken and vegetables in oil until cooked. Add the sauce mixture, and cook for 3 more minutes. Sprinkle with sesame seeds before serving.","Title: Teriyaki Asian_Fusion Stir-Fry Surprise
+Ingredients:
+- Chicken 500g
+- Veg: carrots, broccoli, bell peppers, snap peas
+- Soy sauce 1/4 cup
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Sesame seeds
+- Oil
+Instructions:
+Mix soy sauce, rice vinegar, sugar, minced garlic, and grated ginger together, then sauté it until reduced. Then stir-fry chicken and vegetables in oil until cooked. Add the sauce mixture, and cook for 3 more minutes. Sprinkle with sesame seeds before serving."
+Steamed Asian_Fusion Noodles Dragon Style,"- Noodles 500g
+- Soy sauce 3 tbsp
+- Rice wine 3 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+- Salt to taste",Mix all ingredients into the noodles and steam them until soft. Sprinkle sesame seeds and green onions on top before serving.,"Title: Steamed Asian_Fusion Noodles Dragon Style
+Ingredients:
+- Noodles 500g
+- Soy sauce 3 tbsp
+- Rice wine 3 tbsp
+- Ginger 1 tbsp
+- Garlic 2 cloves
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+- Salt to taste
+Instructions:
+Mix all ingredients into the noodles and steam them until soft. Sprinkle sesame seeds and green onions on top before serving."
+Garlic Italian Pasta with Spinach,"- Pasta (spaghetti or fettuccine) 400g
+- Spinach 500g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Parmesan cheese (grated) 2 tbsp","Heat the olive oil in a pan on medium heat, add the garlic and sauté it until golden brown. Add the spinach and let it cook until wilted. In another pan, cook the pasta according to package instructions. Just before serving, mix the cooked pasta with the spinach and garlic. Season with salt and top with grated Parmesan cheese.","Title: Garlic Italian Pasta with Spinach
+Ingredients:
+- Pasta (spaghetti or fettuccine) 400g
+- Spinach 500g
+- Garlic 6 cloves
+- Olive oil 3 tbsp
+- Salt to taste
+- Parmesan cheese (grated) 2 tbsp
+Instructions:
+Heat the olive oil in a pan on medium heat, add the garlic and sauté it until golden brown. Add the spinach and let it cook until wilted. In another pan, cook the pasta according to package instructions. Just before serving, mix the cooked pasta with the spinach and garlic. Season with salt and top with grated Parmesan cheese."
+Sicilian Italian Lasagna Supremo,"- Pasta 5 sheets
+- Ricotta 600g
+- Eggs 3
+- Mozzarella 200g
+- Onions 4
+- Mushrooms 200g
+- Tomato sauce
+- Basil
+- Grated Parmesan","Mix ricotta, eggs, and grated cheese. Season onions and mushrooms and add to the mixture. Assemble the lasagna by placing pasta sheets, ricotta mixture, then tomato sauce on each layer. Top with grated parmesan and basil before baking at 180°C for about 30 minutes.","Title: Sicilian Italian Lasagna Supremo
+Ingredients:
+- Pasta 5 sheets
+- Ricotta 600g
+- Eggs 3
+- Mozzarella 200g
+- Onions 4
+- Mushrooms 200g
+- Tomato sauce
+- Basil
+- Grated Parmesan
+Instructions:
+Mix ricotta, eggs, and grated cheese. Season onions and mushrooms and add to the mixture. Assemble the lasagna by placing pasta sheets, ricotta mixture, then tomato sauce on each layer. Top with grated parmesan and basil before baking at 180°C for about 30 minutes."
+Golden Mediterranean Shakshuka Bowl,Parse Error,"- Egg yolks 3
+- Cherry tomatoes 15
+- Capsicum peppers 2 large
+- Onions 1
+- Garlic cloves 3
+- Olive oil
+- Salt and black pepper
+- Goat cheese or feta cheese (optional)
+- Flat leaf parsley
+- Fresh lemon juice
+- Whole grain bread (for soaking)
+Instructions:
+Peel and chop the vegetables then sauté them in olive oil. Add garlic and cook until soft. Mix in the egg yolks and simmer for about 10 minutes. Sprinkle with seasonings and garnish with fresh herbs and lemon juice. Serve with soaked bread on the side.","- Egg yolks 3
+- Cherry tomatoes 15
+- Capsicum peppers 2 large
+- Onions 1
+- Garlic cloves 3
+- Olive oil
+- Salt and black pepper
+- Goat cheese or feta cheese (optional)
+- Flat leaf parsley
+- Fresh lemon juice
+- Whole grain bread (for soaking)
+Instructions:
+Peel and chop the vegetables then sauté them in olive oil. Add garlic and cook until soft. Mix in the egg yolks and simmer for about 10 minutes. Sprinkle with seasonings and garnish with fresh herbs and lemon juice. Serve with soaked bread on the side."
+Creamy Italian Ravioli Primavera,"- Pasta: ravioli (200g box)
+- Broccoli florets 8
+- Mushrooms 3
+- Onions 1 small
+- Garlic 2 cloves
+- Heavy cream 300ml
+- Fresh cream 150ml
+- Butter 2 tbsp
+- Parmesan cheese 1/4 cup
+- Salt 1 tsp
+- Pepper 1/2 tsp","Cook the pasta ravioli according to package instructions. In a separate pan, sauté the onions and mushrooms until tender. Add garlic, cook for another minute. Pour in heavy cream, simmer for 10 minutes","Title: Creamy Italian Ravioli Primavera
+Ingredients:
+- Pasta: ravioli (200g box)
+- Broccoli florets 8
+- Mushrooms 3
+- Onions 1 small
+- Garlic 2 cloves
+- Heavy cream 300ml
+- Fresh cream 150ml
+- Butter 2 tbsp
+- Parmesan cheese 1/4 cup
+- Salt 1 tsp
+- Pepper 1/2 tsp
+Instructions:
+Cook the pasta ravioli according to package instructions. In a separate pan, sauté the onions and mushrooms until tender. Add garlic, cook for another minute. Pour in heavy cream, simmer for 10 minutes"
+Fresh Mediterranean Lamb Chops with Pita,Parse Error,"- Lamb chops 8
+- Tomatoes, chopped 4
+- Cucumber, finely chopped 1/2
+- Red onion, finely chopped 1/2
+- Feta cheese 1/4 cup
+- Olive oil
+- Fresh parsley, chopped
+- Lemon wedges
+- Salt and pepper
+
+Instructions:
+Prepare your ingredients by chopping the tomatoes, cucumbers, red onions, and finely trimming the parsley. In a bowl, mix the chopped vegetables, feta cheese, olive oil, salt, and pepper until well combined. Place the lamb chops on a plate and generously apply the vegetable mixture. Season each chop lightly with salt and pepper on both sides. Heat a grill or frying pan, then place the seasoned","- Lamb chops 8
+- Tomatoes, chopped 4
+- Cucumber, finely chopped 1/2
+- Red onion, finely chopped 1/2
+- Feta cheese 1/4 cup
+- Olive oil
+- Fresh parsley, chopped
+- Lemon wedges
+- Salt and pepper
+
+Instructions:
+Prepare your ingredients by chopping the tomatoes, cucumbers, red onions, and finely trimming the parsley. In a bowl, mix the chopped vegetables, feta cheese, olive oil, salt, and pepper until well combined. Place the lamb chops on a plate and generously apply the vegetable mixture. Season each chop lightly with salt and pepper on both sides. Heat a grill or frying pan, then place the seasoned"
+Zesty Mediterranean Lamb Chops Salad,"- Lamb chops 8
+- Cucumber 2
+- Cherry tomatoes 200g
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste","Slice lamb chops and season with oregano, salt, and pepper. Grill or pan-fry until cooked through. Meanwhile, dice cucumber and halve cherry tomatoes. Toss all salad ingredients with olive oil, lemon juice, salt, and pepper. Serve lamb chops on top of the salad.
+<END_RECI","Title: Zesty Mediterranean Lamb Chops Salad
+Ingredients:
+- Lamb chops 8
+- Cucumber 2
+- Cherry tomatoes 200g
+- Kalamata olives 50g
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Salt and pepper to taste
+Instructions:
+Slice lamb chops and season with oregano, salt, and pepper. Grill or pan-fry until cooked through. Meanwhile, dice cucumber and halve cherry tomatoes. Toss all salad ingredients with olive oil, lemon juice, salt, and pepper. Serve lamb chops on top of the salad.
+<END_RECI"
+Classic Italian Meatballs Primavera,"- Meat 0.75kg
+- Onions (2 pieces)
+- Carrots 2
+- Bell Peppers 2
+- Zucchini 2
+- Garlic cloves (2)
+- Tomato Sauce (300g)
+- Olive Oil (1 tbsp)
+- White Wine (1/4 cup)
+- Basil Leaves
+- Salt and Pepper
+- Bread Crumbs","Sauté onions, carrots, bell peppers, and zucchini in olive oil until tender. Add garlic, tomato sauce, white wine, salt, pepper, and bread crumbs, and simmer everything together for about 20 minutes. Then add the meat and cook until it is","Title: Classic Italian Meatballs Primavera
+Ingredients:
+- Meat 0.75kg
+- Onions (2 pieces)
+- Carrots 2
+- Bell Peppers 2
+- Zucchini 2
+- Garlic cloves (2)
+- Tomato Sauce (300g)
+- Olive Oil (1 tbsp)
+- White Wine (1/4 cup)
+- Basil Leaves
+- Salt and Pepper
+- Bread Crumbs
+Instructions:
+Sauté onions, carrots, bell peppers, and zucchini in olive oil until tender. Add garlic, tomato sauce, white wine, salt, pepper, and bread crumbs, and simmer everything together for about 20 minutes. Then add the meat and cook until it is"
+Fresh Mediterranean Kebab Feast,"- Lamb or chicken cutlets 8
+- Onions 4
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Pitted Kalamata olives 15
+- Fresh parsley 1/4 cup
+- Fresh mint 2 tbsp
+- Salt and black pepper to taste
+- Rotel tomatoes (or cherry tomatoes) 1 can
+- Flat-leaf parsley sprigs
+- Skewers or metal sticks","Cut lamb or chicken into uniform slices and season them well with olive oil, minced garlic, salt, and freshly ground black pepper. Thread onto skewers. Grill or broil until done, about 5-7 minutes","Title: Fresh Mediterranean Kebab Feast
+Ingredients:
+- Lamb or chicken cutlets 8
+- Onions 4
+- Garlic 2 cloves
+- Olive oil 3 tbsp
+- Pitted Kalamata olives 15
+- Fresh parsley 1/4 cup
+- Fresh mint 2 tbsp
+- Salt and black pepper to taste
+- Rotel tomatoes (or cherry tomatoes) 1 can
+- Flat-leaf parsley sprigs
+- Skewers or metal sticks
+Instructions:
+Cut lamb or chicken into uniform slices and season them well with olive oil, minced garlic, salt, and freshly ground black pepper. Thread onto skewers. Grill or broil until done, about 5-7 minutes"
+Roasted Mediterranean Couscous Feast,"- Couscous 500g
+- Grilled vegetables (zucchini, eggplant, bell peppers) 250g
+- Tomatoes 3 medium
+- Fresh parsley 1 bunch
+- Olives (kalamata) 100g
+- Lemon quarters
+- Olive oil
+- Garlic cloves (3-4)
+- Basil leaves","Rinse couscous in water until the water runs clear. In a pot, combine the rinsed couscous with boiling water (about 2 cups per 200g of couscous). Let it simmer for about 10 minutes, covered,","Title: Roasted Mediterranean Couscous Feast
+  Ingredients:
+- Couscous 500g
+- Grilled vegetables (zucchini, eggplant, bell peppers) 250g
+- Tomatoes 3 medium
+- Fresh parsley 1 bunch
+- Olives (kalamata) 100g
+- Lemon quarters
+- Olive oil
+- Garlic cloves (3-4)
+- Basil leaves
+Instructions:
+Rinse couscous in water until the water runs clear. In a pot, combine the rinsed couscous with boiling water (about 2 cups per 200g of couscous). Let it simmer for about 10 minutes, covered,"
+Wok-Fried Asian_Fusion Dumplings Dragon Style,"- Dumpling filling: pork (500g), shrimp (200g), mushrooms (100g), ginger (1tbsp), spring onion (1/2), soy sauce (3tbsp), sesame oil (2tbsp), pepper (to taste), salt (to taste)
+- Water or beef broth for dumplings
+- Dumpling wrappers","Mix ingredients for dumpling filling thoroughly. Form into small dumplings. Roll out wrappers and place a dumpling in center, fold in half and pleat to seal the edges. In a wok heat some oil and add the dumplings. Cook on high flame for 2-3 minutes,","For Asian_Fusion Dumplings Dragon Style
+Ingredients:
+- Dumpling filling: pork (500g), shrimp (200g), mushrooms (100g), ginger (1tbsp), spring onion (1/2), soy sauce (3tbsp), sesame oil (2tbsp), pepper (to taste), salt (to taste)
+- Water or beef broth for dumplings
+- Dumpling wrappers
+Instructions:
+Mix ingredients for dumpling filling thoroughly. Form into small dumplings. Roll out wrappers and place a dumpling in center, fold in half and pleat to seal the edges. In a wok heat some oil and add the dumplings. Cook on high flame for 2-3 minutes,"
+Golden Asian_Fusion Noodles with Broccoli,"- Noodles 400g
+- Broccoli 2 heads
+- Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic
+- Sesame seeds
+- Green onions
+- Chili flakes","Boil the noodles in water, set aside. Meanwhile, cut the broccoli into florets and sauté with the sauce, add boiled noodles and broccoli to the pot, simmer until heated through, garnish with sesame seeds and green onions before serving.","Title: Golden Asian_Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 400g
+- Broccoli 2 heads
+- Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic
+- Sesame seeds
+- Green onions
+- Chili flakes
+Instructions:
+Boil the noodles in water, set aside. Meanwhile, cut the broccoli into florets and sauté with the sauce, add boiled noodles and broccoli to the pot, simmer until heated through, garnish with sesame seeds and green onions before serving."
+Grilled Mediterranean Shawarma Bowl,"- Chicken or Lamb 1kg
+- Pita Breads 4
+- Tzatziki Sauce
+- Cucumber Slices
+- Red Onion Slices
+- Tomatoes Slices
+- Pomegranate Seeds
+- Minced Garlic
+- Fresh Mint Leaves
+- Fresh Parsley","Cut the meat into thin slices. Season generously with minced garlic, fresh mint leaves, and parsley. Grill the meat until cooked to your liking. Serve on pita bread, with tzatziki sauce, sliced cucumber, red onion, tomatoes, and pomegranate seeds.","Title: Grilled Mediterranean Shawarma Bowl
+Ingredients:
+- Chicken or Lamb 1kg
+- Pita Breads 4
+- Tzatziki Sauce
+- Cucumber Slices
+- Red Onion Slices
+- Tomatoes Slices
+- Pomegranate Seeds
+- Minced Garlic
+- Fresh Mint Leaves
+- Fresh Parsley
+Instructions:
+Cut the meat into thin slices. Season generously with minced garlic, fresh mint leaves, and parsley. Grill the meat until cooked to your liking. Serve on pita bread, with tzatziki sauce, sliced cucumber, red onion, tomatoes, and pomegranate seeds."
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken 1.5kg
+- Soy Sauce 200ml
+- Rice Wine 100ml
+- Honey 50g
+- Ginger 30g
+- Garlic 3 cloves
+- Sesame Seeds 2 tbsp
+- Green Onions (to garnish)","Mix soy sauce, rice wine, honey, ginger, and garlic in a bowl until honey is melted. Then marinate the chicken for at least 30 minutes. Grill or pan-fry the chicken until cooked through. Sprinkle sesame seeds on top and garnish with green onions before serving.","Title: Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken 1.5kg
+- Soy Sauce 200ml
+- Rice Wine 100ml
+- Honey 50g
+- Ginger 30g
+- Garlic 3 cloves
+- Sesame Seeds 2 tbsp
+- Green Onions (to garnish)
+Instructions:
+Mix soy sauce, rice wine, honey, ginger, and garlic in a bowl until honey is melted. Then marinate the chicken for at least 30 minutes. Grill or pan-fry the chicken until cooked through. Sprinkle sesame seeds on top and garnish with green onions before serving."
+Chocolate Dessert Muffins Bites,"- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Chocolate 100g
+- Milk 100ml
+- Cocoa Powder (to dust)","Sift flour and sugar. Cut the butter into small cubes and add to the dry ingredients, mix well. Add the beaten eggs, milk, and chocolate until a dough forms. Drop spoonfuls onto baking trays lined with parchment paper and bake at 180°C for 10-15 minutes or until golden brown.
+Dust with cocoa powder before serving.","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 200g
+- Sugar 150g
+- Butter 100g
+- Eggs 3
+- Chocolate 100g
+- Milk 100ml
+- Cocoa Powder (to dust)
+Instructions:
+Sift flour and sugar. Cut the butter into small cubes and add to the dry ingredients, mix well. Add the beaten eggs, milk, and chocolate until a dough forms. Drop spoonfuls onto baking trays lined with parchment paper and bake at 180°C for 10-15 minutes or until golden brown.
+Dust with cocoa powder before serving."
+Fluffy Dessert Brownies Bars,"- Flour 200g
+   - Sugar 250g
+   - Eggs 3
+   - Butter 175g
+   - Cocoa Powder 100g
+   - Vanilla Extract 1 tsp
+   - Salt a pinch
+   - Shredded Coconut (optional)","Preheat oven to 180°C. Mix flour, sugar, cocoa, eggs, butter, vanilla, and salt until well combined. Spread the mixture into an oiled tray. Sprinkle shredded coconut if desired. Bake for 25 minutes or until firm.","Title: Fluffy Dessert Brownies Bars
+   Ingredients:
+   - Flour 200g
+   - Sugar 250g
+   - Eggs 3
+   - Butter 175g
+   - Cocoa Powder 100g
+   - Vanilla Extract 1 tsp
+   - Salt a pinch
+   - Shredded Coconut (optional)
+   Instructions:
+   Preheat oven to 180°C. Mix flour, sugar, cocoa, eggs, butter, vanilla, and salt until well combined. Spread the mixture into an oiled tray. Sprinkle shredded coconut if desired. Bake for 25 minutes or until firm."
+Homemade Italian Ziti Supremo,"- Ziti pasta (8 servings)
+- Ground beef or Italian sausage 2kg
+- Milk 1 cup
+- Parmesan cheese (grated) 1 cup
+- Eggs 3
+- Onions 3
+- Garlic (minced) 3 cloves
+- Olive oil
+- Basil (fresh chopped)
+- Salt & Pepper","Cook ziti according to package instructions. Meanwhile, in a large pan, sauté onions and garlic in olive oil until soft. Add ground beef/sausage, breaking up into small pieces, and cook until browned. Drain excess fat. Stir in milk, then add cooked ziti, parmesan","Title: Homemade Italian Ziti Supremo
+Ingredients:
+- Ziti pasta (8 servings)
+- Ground beef or Italian sausage 2kg
+- Milk 1 cup
+- Parmesan cheese (grated) 1 cup
+- Eggs 3
+- Onions 3
+- Garlic (minced) 3 cloves
+- Olive oil
+- Basil (fresh chopped)
+- Salt & Pepper
+Instructions:
+Cook ziti according to package instructions. Meanwhile, in a large pan, sauté onions and garlic in olive oil until soft. Add ground beef/sausage, breaking up into small pieces, and cook until browned. Drain excess fat. Stir in milk, then add cooked ziti, parmesan"
+Wok-Fried Asian_Fusion Dumplings with Cashews,"- Dumpling wrappers 500g
+- Pork mince 500g
+- Shredded carrots 200g
+- Shredded cabbage 150g
+- Frozen peas 100g
+- Ginger 2 slices
+- Garlic 3 cloves, minced
+- Sesame oil 2 tablespoons
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Sesame seeds 1/4 cup
+- Fresh coriander 1 handful","Mix all ingredients, wrap, and place in a hot wok. Cook for about 8 minutes stirring occasionally until golden brown.","Title: Wok-Fried Asian_Fusion Dumplings with Cashews
+Ingredients:
+- Dumpling wrappers 500g
+- Pork mince 500g
+- Shredded carrots 200g
+- Shredded cabbage 150g
+- Frozen peas 100g
+- Ginger 2 slices
+- Garlic 3 cloves, minced
+- Sesame oil 2 tablespoons
+- Soy sauce 3 tablespoons
+- Honey 1 tablespoon
+- Sesame seeds 1/4 cup
+- Fresh coriander 1 handful
+Instructions:
+Mix all ingredients, wrap, and place in a hot wok. Cook for about 8 minutes stirring occasionally until golden brown."
+Classic Italian Ravioli Special,"- Pasta Sheets 20
+- Filling: ricotta cheese 300g, spinach 150g finely chopped, Parmesan 50g, eggs 2, basil 1tsp
+- Butter 2 tbsp
+- Olive oil
+- Salt
+- Freshly ground black pepper","Mix together ricotta, spinach, Parmesan, eggs, basil and season to taste, place on pasta sheets, roll up and seal carefully. Drop into boiling salted water, simmer for about 4 mins until cooked through.
+Serve with butter and olive oil.","Title: Classic Italian Ravioli Special
+Ingredients:
+- Pasta Sheets 20
+- Filling: ricotta cheese 300g, spinach 150g finely chopped, Parmesan 50g, eggs 2, basil 1tsp
+- Butter 2 tbsp
+- Olive oil
+- Salt
+- Freshly ground black pepper
+Instructions:
+Mix together ricotta, spinach, Parmesan, eggs, basil and season to taste, place on pasta sheets, roll up and seal carefully. Drop into boiling salted water, simmer for about 4 mins until cooked through.
+Serve with butter and olive oil."
+Wok-Fried Asian_Fusion Prawns Surprise,"- Shrimps 500g
+   - Spring onion (to taste)
+   - Garlic (3 cloves)
+   - Ginger (a couple of slices)
+   - Soy sauce 150ml
+   - Honey 1 tablespoon
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 teaspoon
+   - Cornstarch
+   - Green onions (for garnish)
+   - Sesame seeds","Peel and finely chop the garlic and ginger. In a wok, sauté the garlic and ginger until fragrant. Add shrimps and cook until pink. In a small bowl","Title: Wok-Fried Asian_Fusion Prawns Surprise
+   Ingredients:
+   - Shrimps 500g
+   - Spring onion (to taste)
+   - Garlic (3 cloves)
+   - Ginger (a couple of slices)
+   - Soy sauce 150ml
+   - Honey 1 tablespoon
+   - Rice vinegar 2 tablespoons
+   - Sesame oil 1 teaspoon
+   - Cornstarch
+   - Green onions (for garnish)
+   - Sesame seeds
+   Instructions:
+   Peel and finely chop the garlic and ginger. In a wok, sauté the garlic and ginger until fragrant. Add shrimps and cook until pink. In a small bowl"
+Grandma's Mediterranean Falafel Medley,"- Chickpeas 1 can
+- Onion 1 large
+- Mint leaves (about 1/3 cup)
+- Cilantro (about 1/3 cup)
+- Paprika
+- Garlic powder
+- Salt
+- Black pepper
+- Olive oil
+- Tzatziki sauce (optional)","Blend the chickpeas, onion, mint, cilantro, spices, garlic, salt and pepper until coarsely pureed. Shape into balls or patties and coat lightly in olive oil. Fry the falafels until crispy and golden brown. Serve warm with optional tzatziki sauce on the side.","For:
+Grandma's Mediterranean Falafel Medley
+
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 large
+- Mint leaves (about 1/3 cup)
+- Cilantro (about 1/3 cup)
+- Paprika
+- Garlic powder
+- Salt
+- Black pepper
+- Olive oil
+- Tzatziki sauce (optional)
+
+Instructions:
+Blend the chickpeas, onion, mint, cilantro, spices, garlic, salt and pepper until coarsely pureed. Shape into balls or patties and coat lightly in olive oil. Fry the falafels until crispy and golden brown. Serve warm with optional tzatziki sauce on the side."
+Chocolate Dessert Rugelach Celebration,"- Rugelach dough 500g
+- Semisweet chocolate 200g
+- Butter 100g
+- Cream cheese 100g
+- Sugar 75g
+- Caster sugar (optional) 30g","Melt chocolate and butter together, let cool slightly. Add cream cheese and sugar, mix well. Spread chocolate mixture evenly over cooled rugelahs and roll to shape. Sprinkle with caster sugar if desired. Bake at 180°C for about 15 minutes.","Title: Chocolate Dessert Rugelach Celebration
+Ingredients:
+- Rugelach dough 500g
+- Semisweet chocolate 200g
+- Butter 100g
+- Cream cheese 100g
+- Sugar 75g
+- Caster sugar (optional) 30g
+Instructions:
+Melt chocolate and butter together, let cool slightly. Add cream cheese and sugar, mix well. Spread chocolate mixture evenly over cooled rugelahs and roll to shape. Sprinkle with caster sugar if desired. Bake at 180°C for about 15 minutes."
+Sweet & Sour Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Sweet and sour sauce (according to package)
+- Vinegar 2 cups
+- Soy sauce 1 cup
+- Carrots (small) 10
+- Green Peppers (medium) 4
+- Onion (large) 1
+- Garlic (6 cloves)
+- Sugar 3 tablespoons
+- Chili flakes (to taste)","Mix all ingredients together, add beef cubes, and let marinade for at least an hour. Grill or stir-fry beef until browned, then add vegetables and continue cooking until tender. Finally, pour the sauce over everything and cook together for about 5 minutes.
+<END_RECI","For Sweet & Sour Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Sweet and sour sauce (according to package)
+- Vinegar 2 cups
+- Soy sauce 1 cup
+- Carrots (small) 10
+- Green Peppers (medium) 4
+- Onion (large) 1
+- Garlic (6 cloves)
+- Sugar 3 tablespoons
+- Chili flakes (to taste)
+Instructions:
+Mix all ingredients together, add beef cubes, and let marinade for at least an hour. Grill or stir-fry beef until browned, then add vegetables and continue cooking until tender. Finally, pour the sauce over everything and cook together for about 5 minutes.
+<END_RECI"
+Grilled Mediterranean Shawarma Platter,"- Chicken 1kg
+- Lamb 0.5kg
+- Vegetables: bell peppers, onions, zucchini
+- Tahini sauce
+- Lemon wedges
+- Flatbread
+- Pickle relish
+- Tzatziki dip","Cut the meats into thin slices, marinate with olive oil, lemon juice, garlic, and herbs, then grill until cooked through. Slice vegetables similarly and grill them together. Serve the meat and vegetables on flatbreads, alongside tzatziki, pickles, and tahini sauce for dipping.","Title: Grilled Mediterranean Shawarma Platter
+Ingredients:
+- Chicken 1kg
+- Lamb 0.5kg
+- Vegetables: bell peppers, onions, zucchini
+- Tahini sauce
+- Lemon wedges
+- Flatbread
+- Pickle relish
+- Tzatziki dip
+Instructions:
+Cut the meats into thin slices, marinate with olive oil, lemon juice, garlic, and herbs, then grill until cooked through. Slice vegetables similarly and grill them together. Serve the meat and vegetables on flatbreads, alongside tzatziki, pickles, and tahini sauce for dipping."
+Rustic Italian Alfredo with Spinach,"- Milk 1L
+- Butter 100g
+- Flour 100g
+- Parmesan Cheese 500g
+- Spinach 2 cups
+- Fresh parsley (for garnish)","In a large saucepan, heat the butter until melted. Add flour and whisk continuously to make a roux. Gradually add milk while stirring constantly to form a creamy sauce. Simmer for about 5 minutes until thickened. 
+Add the parmesan cheese and stir until melted. Taste and adjust seasoning if necessary. Remove from heat. Fold in spinach just until wilted. Serve hot, garnished with fresh parsley","Title: Rustic Italian Alfredo with Spinach
+   Ingredients:
+- Milk 1L
+- Butter 100g
+- Flour 100g
+- Parmesan Cheese 500g
+- Spinach 2 cups
+- Fresh parsley (for garnish)
+Instructions:
+In a large saucepan, heat the butter until melted. Add flour and whisk continuously to make a roux. Gradually add milk while stirring constantly to form a creamy sauce. Simmer for about 5 minutes until thickened. 
+Add the parmesan cheese and stir until melted. Taste and adjust seasoning if necessary. Remove from heat. Fold in spinach just until wilted. Serve hot, garnished with fresh parsley"
+Tahini-Drizzled Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Tahini 75g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Pomegranate molasses 2 tbsp
+- Olive oil for drizzling
+- Fresh parsley
+- Cucumber
+- Red onion
+- Olives
+- Cherry tomatoes
+- Feta cheese","Blend together chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Season with pomegranate molasses and add more olive oil if needed. Serve the hummus in bowls and garnish each serving with fresh parsley","Title: Tahini-Drizzled Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Tahini 75g
+- Lemon 1
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Pomegranate molasses 2 tbsp
+- Olive oil for drizzling
+- Fresh parsley
+- Cucumber
+- Red onion
+- Olives
+- Cherry tomatoes
+- Feta cheese
+Instructions:
+Blend together chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Season with pomegranate molasses and add more olive oil if needed. Serve the hummus in bowls and garnish each serving with fresh parsley"
+Glazed Dessert Cake Swirl,"- Cake (your favorite flavor, 2)
+- Frosting (vanilla, 1 cup)
+- Glaze (sugar syrup, 1 cup)
+- Food Coloring (optional, few drops)","Prepare your favorite cake and frost it lightly with vanilla frosting. Mix sugar and water to form glaze and pour over the cake, allowing to drip down. For an added splash of color, drop in a few drops of food coloring before pouring. Sprinkle any remaining glaze on top for a final touch.","Title: Glazed Dessert Cake Swirl
+Ingredients:
+- Cake (your favorite flavor, 2)
+- Frosting (vanilla, 1 cup)
+- Glaze (sugar syrup, 1 cup)
+- Food Coloring (optional, few drops)
+Instructions:
+Prepare your favorite cake and frost it lightly with vanilla frosting. Mix sugar and water to form glaze and pour over the cake, allowing to drip down. For an added splash of color, drop in a few drops of food coloring before pouring. Sprinkle any remaining glaze on top for a final touch."
+Cinnamon Dessert Brownies Supreme,"- Brownie Mix 1 box
+- Eggs 4
+- Caster Sugar 1 cup
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Cinnamon (to taste)
+- Vanilla Essence a small shot","Melt the butter and mix it with sugar, eggs, milk, and cinnamon. Pour the mixture into a greased pan, and sprinkle some cinnamon on top before baking at 350°F (175°C) for about 25 minutes.","Title: Cinnamon Dessert Brownies Supreme
+  Ingredients:
+- Brownie Mix 1 box
+- Eggs 4
+- Caster Sugar 1 cup
+- Milk 1/2 cup
+- Butter 1/2 cup
+- Cinnamon (to taste)
+- Vanilla Essence a small shot
+Instructions:
+Melt the butter and mix it with sugar, eggs, milk, and cinnamon. Pour the mixture into a greased pan, and sprinkle some cinnamon on top before baking at 350°F (175°C) for about 25 minutes."
+Lemon Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Lemon 1 large
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Dill 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Couscous 1 cup
+- Chickpeas 150g can, rinsed
+- Cherry tomatoes 150g, halved","Prepare the lemon vinaigrette by blending lemon juice, olive oil, minced garlic, dill, basil, salt, and pepper until smooth. Cook lamb chops in a pan with a drizzle of olive oil until golden brown on both sides. Meanwhile, boil couscous, and","Title: Lemon Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Lemon 1 large
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Dill 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+- Couscous 1 cup
+- Chickpeas 150g can, rinsed
+- Cherry tomatoes 150g, halved
+Instructions:
+Prepare the lemon vinaigrette by blending lemon juice, olive oil, minced garlic, dill, basil, salt, and pepper until smooth. Cook lamb chops in a pan with a drizzle of olive oil until golden brown on both sides. Meanwhile, boil couscous, and"
+Classic Italian Lasagna Delight,"- Pasta noodles (lasagna sheets) 6 packages
+- Ground Beef 1 kg
+- Ricotta Cheese 3 cups
+- Mozzarella Cheese 2 cups
+- Spinach 1 bunch
+- Basil Leaves 1 handful
+- Tomatoes (diced) 500 grams
+- Salt and Pepper to taste
+- Olive Oil
+- Egg","Preheat oven to 375°F (190°C). In another bowl, combine ground beef, ricotta cheese, mozzarella, eggs, salt, pepper, olive oil, and diced tomatoes. Mix well. Spread a thin layer of the beef mixture in the bottom of an oven","Title: Classic Italian Lasagna Delight
+Ingredients:
+- Pasta noodles (lasagna sheets) 6 packages
+- Ground Beef 1 kg
+- Ricotta Cheese 3 cups
+- Mozzarella Cheese 2 cups
+- Spinach 1 bunch
+- Basil Leaves 1 handful
+- Tomatoes (diced) 500 grams
+- Salt and Pepper to taste
+- Olive Oil
+- Egg
+Instructions:
+Preheat oven to 375°F (190°C). In another bowl, combine ground beef, ricotta cheese, mozzarella, eggs, salt, pepper, olive oil, and diced tomatoes. Mix well. Spread a thin layer of the beef mixture in the bottom of an oven"
+Creamy Italian Pasta with Mushrooms,"- Pasta (of your choice) 300g
+        - Mushrooms 8 oz
+        - Butter 50g
+        - Garlic 3 cloves
+        - Heavy Cream 200ml
+        - Parmesan Cheese 50g
+        - White Wine 1/2 cup
+        - Salt and Pepper to taste
+        - Fresh Parsley","In a large pot, cook pasta according to package instructions. In a pan, melt butter, sauté garlic until golden, add mushrooms and cook until soft. Pour in white wine, let it evaporate. Add heavy cream, reduce heat and simmer","Title: Creamy Italian Pasta with Mushrooms
+      Ingredients:
+        - Pasta (of your choice) 300g
+        - Mushrooms 8 oz
+        - Butter 50g
+        - Garlic 3 cloves
+        - Heavy Cream 200ml
+        - Parmesan Cheese 50g
+        - White Wine 1/2 cup
+        - Salt and Pepper to taste
+        - Fresh Parsley
+      Instructions:
+        In a large pot, cook pasta according to package instructions. In a pan, melt butter, sauté garlic until golden, add mushrooms and cook until soft. Pour in white wine, let it evaporate. Add heavy cream, reduce heat and simmer"
+Homemade Italian Risotto with Mushrooms,"- Arborio Rice 500g
+- White Wine 150ml
+- Chicken or Vegetable Broth 1L
+- Mushrooms 750g
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic 3 cloves
+- Chopped Fresh Basil 1/4 cup
+- Salt and Pepper to taste","Sauté mushrooms, garlic in butter until soft. In a separate pan, risotto rice should be cooked in white wine first, then gradually add broth stirring constantly, until rice is creamy but still has bite. Fold in sautéed mushrooms. Finish with grated Parmesan and","Title: Homemade Italian Risotto with Mushrooms
+Ingredients:
+- Arborio Rice 500g
+- White Wine 150ml
+- Chicken or Vegetable Broth 1L
+- Mushrooms 750g
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic 3 cloves
+- Chopped Fresh Basil 1/4 cup
+- Salt and Pepper to taste
+Instructions:
+Sauté mushrooms, garlic in butter until soft. In a separate pan, risotto rice should be cooked in white wine first, then gradually add broth stirring constantly, until rice is creamy but still has bite. Fold in sautéed mushrooms. Finish with grated Parmesan and"
+Garlic Italian Lasagna Supremo,"- Lasagna sheets (12)
+        - Ground beef (1kg)
+        - Onions (4)
+        - Garlic (6 cloves)
+        - Spinach (300g)
+        - Heavy cream (500ml)
+        - Parmesan cheese (500g)
+        - Mozzarella cheese (300g)
+        - Tomato sauce (1 litre)
+        - Pasta (for the béchamel)","In a large pot, sauté the ground beef with chopped onions and minced garlic until browned. Add spinach and cook until wilted. Blend the mixture with heavy cream and parmesan cheese to","Title: Garlic Italian Lasagna Supremo
+      Ingredients:
+        - Lasagna sheets (12)
+        - Ground beef (1kg)
+        - Onions (4)
+        - Garlic (6 cloves)
+        - Spinach (300g)
+        - Heavy cream (500ml)
+        - Parmesan cheese (500g)
+        - Mozzarella cheese (300g)
+        - Tomato sauce (1 litre)
+        - Pasta (for the béchamel)
+      Instructions:
+        In a large pot, sauté the ground beef with chopped onions and minced garlic until browned. Add spinach and cook until wilted. Blend the mixture with heavy cream and parmesan cheese to"
+Creamy Dessert Cake Celebration,"- Cake Batter 1kg
+- Cream Cheese 3lb
+- Vanilla Ice Cream (scoop)
+- Fresh Berries
+- Whipped Cream
+- Candied Cherries (sprinkles)","Mix all ingredients together until creamy, fill a pan with this mixture, let it cool and set, then decorate with fresh berries, whipped cream, and candied cherries on top.","Helper: 
+Title: Creamy Dessert Cake Celebration
+Ingredients:
+- Cake Batter 1kg
+- Cream Cheese 3lb
+- Vanilla Ice Cream (scoop)
+- Fresh Berries
+- Whipped Cream
+- Candied Cherries (sprinkles)
+Instructions:
+Mix all ingredients together until creamy, fill a pan with this mixture, let it cool and set, then decorate with fresh berries, whipped cream, and candied cherries on top."
+Garlic Italian Polenta with Spinach,"- Polenta 500g
+- Water/broth 1.5L
+- Butter 2 tbsp
+- Garlic 4 cloves
+- Spinach 200g
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste","Cook polenta with water/broth until creamy, mix in butter, crushed garlic, olive oil, season with salt and pepper. Sauté spinach in a pan until wilted, add to polenta, blend a little to combine and serve.","Title: Garlic Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Water/broth 1.5L
+- Butter 2 tbsp
+- Garlic 4 cloves
+- Spinach 200g
+- Parmesan cheese 100g
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Cook polenta with water/broth until creamy, mix in butter, crushed garlic, olive oil, season with salt and pepper. Sauté spinach in a pan until wilted, add to polenta, blend a little to combine and serve."
+Teriyaki Asian_Fusion Beef Box,"- Beef 500g
+- Soy Sauce 3 tbsp
+- Mirin 3 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil for frying
+- Bamboo Poles or skewers","Mix soy sauce, mirin, brown sugar, minced garlic, and grated ginger in a small pot until the sugar is dissolved. Brush the bamboo poles/skewers with oil and thread the beef slices onto them. Dip each piece into the marinade, making sure it’s fully coated. Let it marinate for at least an hour. Heat oil in a pan over medium-high heat. Care","Title: Teriyaki Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Soy Sauce 3 tbsp
+- Mirin 3 tbsp
+- Brown Sugar 2 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch
+- Oil for frying
+- Bamboo Poles or skewers
+Instructions:
+Mix soy sauce, mirin, brown sugar, minced garlic, and grated ginger in a small pot until the sugar is dissolved. Brush the bamboo poles/skewers with oil and thread the beef slices onto them. Dip each piece into the marinade, making sure it’s fully coated. Let it marinate for at least an hour. Heat oil in a pan over medium-high heat. Care"
+Grandma's Mediterranean Eggplant Stew,Parse Error,"- Eggplant 1lb
+- Garlic cloves 4
+- Onion 1medium
+- Olive oil 3 tablespoons
+- Tomatoes (diced) 1can
+- Tomatoes (whole) 2
+- Basil 1 tablespoon
+- Oregano 1 teaspoon
+- Salt and pepper to taste
+- Black olives (sliced) a handful
+- Walnuts (crushed) 2tablespoons
+Instructions:
+Cut eggplant in small cubes. Peel and dice garlic and onion. In a pot, sauté the onions and garlic with olive oil until golden. Add eggplant and cook until soft. Add tomatoes (whole and crushed), basil, oregano, salt, pepper, and","- Eggplant 1lb
+- Garlic cloves 4
+- Onion 1medium
+- Olive oil 3 tablespoons
+- Tomatoes (diced) 1can
+- Tomatoes (whole) 2
+- Basil 1 tablespoon
+- Oregano 1 teaspoon
+- Salt and pepper to taste
+- Black olives (sliced) a handful
+- Walnuts (crushed) 2tablespoons
+Instructions:
+Cut eggplant in small cubes. Peel and dice garlic and onion. In a pot, sauté the onions and garlic with olive oil until golden. Add eggplant and cook until soft. Add tomatoes (whole and crushed), basil, oregano, salt, pepper, and"
+Golden Asian_Fusion Stir-Fry with Broccoli,Parse Error,"- Broccoli 500g
+- Chicken or tofu 300g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy sauce 1/4 cup
+- Oyster sauce 1 tbsp
+- Rice wine 1 tbsp
+- Cornstarch 1 tsp
+- Sugar 1 tsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Clean and chop broccoli into small pieces, and prepare garlic and ginger finely. Marinate chicken or tofu in rice wine, soy sauce, oyster sauce, and cornstarch for at least 15 minutes. In a wok, stir-fry chicken or tofu until golden. Remove from wok and","- Broccoli 500g
+- Chicken or tofu 300g
+- Garlic 3 cloves
+- Ginger 1 tbsp
+- Soy sauce 1/4 cup
+- Oyster sauce 1 tbsp
+- Rice wine 1 tbsp
+- Cornstarch 1 tsp
+- Sugar 1 tsp
+- Sesame seeds (for garnish)
+- Green onions (for garnish)
+Instructions:
+Clean and chop broccoli into small pieces, and prepare garlic and ginger finely. Marinate chicken or tofu in rice wine, soy sauce, oyster sauce, and cornstarch for at least 15 minutes. In a wok, stir-fry chicken or tofu until golden. Remove from wok and"
+Spicy Mediterranean Kebab Platter,"- Chicken 1 kg
+- Onions 3
+- Bell Peppers 2
+- Red Capsicum 1
+- Zucchini 1
+- Cherry Tomatoes 200g
+- Olive Oil
+- Garlic (5 cloves)
+- Paprika
+- Ground Cumin
+- Ground Cinnamon
+- Salt
+- Fresh Mint
+- Fresh Dill","Slice vegetables into kebab shapes, then marinate the chicken with the mixture of olive oil, minced garlic, paprika, cumin, cinnamon, salt, chopped mint, and dill. Thread the vegetables onto skewers, then place the marinated chicken on top. Let the","Title: Spicy Mediterranean Kebab Platter
+Ingredients:
+- Chicken 1 kg
+- Onions 3
+- Bell Peppers 2
+- Red Capsicum 1
+- Zucchini 1
+- Cherry Tomatoes 200g
+- Olive Oil
+- Garlic (5 cloves)
+- Paprika
+- Ground Cumin
+- Ground Cinnamon
+- Salt
+- Fresh Mint
+- Fresh Dill
+Instructions:
+Slice vegetables into kebab shapes, then marinate the chicken with the mixture of olive oil, minced garlic, paprika, cumin, cinnamon, salt, chopped mint, and dill. Thread the vegetables onto skewers, then place the marinated chicken on top. Let the"
+Creamy Dessert Pudding Bites,"- Mascarpone cheese 750g
+- Heavy cream 500ml
+- Sugar 3 tbsp
+- Vanilla extract 1 tsp
+- Gream crackers 100g
+- Chocolate shavings 50g","In a large bowl, stir together the mascarpone, cream, sugar, and vanilla, until smooth. Chill for at least 2 hours. Cut crackers into small pieces and press a few into each ramekin or small dish. Spoon half of the pudding mixture over the base. Freeze for 30 minutes, then top with the remaining pudding and a few more crackers. Chill for a few more hours","For Creamy Dessert Pudding Bites
+Ingredients:
+- Mascarpone cheese 750g
+- Heavy cream 500ml
+- Sugar 3 tbsp
+- Vanilla extract 1 tsp
+- Gream crackers 100g
+- Chocolate shavings 50g
+Instructions:
+In a large bowl, stir together the mascarpone, cream, sugar, and vanilla, until smooth. Chill for at least 2 hours. Cut crackers into small pieces and press a few into each ramekin or small dish. Spoon half of the pudding mixture over the base. Freeze for 30 minutes, then top with the remaining pudding and a few more crackers. Chill for a few more hours"
+Golden Mediterranean Fish Fillet Bowl,"- Fish fillets 4
+- Olive oil 2 tbsp
+- Cherry tomatoes 150g
+- Red onion 1 medium
+- Feta cheese 100g
+- Olives (kalamata) 50g
+- Cucumber 1 small
+- Dill 1 tsp
+- Lemon wedges","Mix olive oil with lemon juice, season with salt and pepper. Toss fish in the marinade. Grill or pan-fry until cooked through. Slice the vegetables. Divide the salad onto plates and top each portion with grilled fish, feta, olives, and sliced vegetables.
+Serve with the lemon dressing on the","Title: Golden Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4
+- Olive oil 2 tbsp
+- Cherry tomatoes 150g
+- Red onion 1 medium
+- Feta cheese 100g
+- Olives (kalamata) 50g
+- Cucumber 1 small
+- Dill 1 tsp
+- Lemon wedges
+Instructions:
+Mix olive oil with lemon juice, season with salt and pepper. Toss fish in the marinade. Grill or pan-fry until cooked through. Slice the vegetables. Divide the salad onto plates and top each portion with grilled fish, feta, olives, and sliced vegetables.
+Serve with the lemon dressing on the"
+Teriyaki Asian_Fusion Stir-Fry with Broccoli,"- Chicken 500g
+- Broccoli 1 head
+- Garlic cloves 3
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Ginger 1-inch piece
+- Oil for stir-frying
+- Green onions (for garnish)","Wash and cut chicken into strips. Peel and chop broccoli florets. Mince garlic and ginger. In a mixing bowl, blend chicken, garlic, ginger, soy sauce, honey and oil until well combined. Heat","Prep Time: 15 min
+Cook Time: 20 min
+Total Time: 35 min
+Servings: 4
+
+Title: Teriyaki Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Chicken 500g
+- Broccoli 1 head
+- Garlic cloves 3
+- Soy sauce 2 tbsp
+- Honey 2 tbsp
+- Ginger 1-inch piece
+- Oil for stir-frying
+- Green onions (for garnish)
+Instructions:
+Wash and cut chicken into strips. Peel and chop broccoli florets. Mince garlic and ginger. In a mixing bowl, blend chicken, garlic, ginger, soy sauce, honey and oil until well combined. Heat"
+Baked Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Mozzarella cheese 250g
+- Parmesan cheese 100g
+- Bread crumbs 1 cup
+- Egg 1
+- Onions 3
+- Garlic 3 cloves
+- Olive oil
+- Seasonings: salt, pepper, oregano, basil
+- Fresh spinach","Mix egg and bread crumbs together, then dip the chicken breasts into the mixture, season with salt, pepper, oregano, and basil. Grill or bake until cooked through. Meanwhile, sauté chopped onions and garlic; add fresh spinach, cook until wilted. Spread sauce and grated cheeses on baking","Title: Baked Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Mozzarella cheese 250g
+- Parmesan cheese 100g
+- Bread crumbs 1 cup
+- Egg 1
+- Onions 3
+- Garlic 3 cloves
+- Olive oil
+- Seasonings: salt, pepper, oregano, basil
+- Fresh spinach
+Instructions:
+Mix egg and bread crumbs together, then dip the chicken breasts into the mixture, season with salt, pepper, oregano, and basil. Grill or bake until cooked through. Meanwhile, sauté chopped onions and garlic; add fresh spinach, cook until wilted. Spread sauce and grated cheeses on baking"
+Grilled Mediterranean Falafel Feast,"- Chickpeas 500g
+- Onions 2
+- Cilantro (as much as you like)
+- Garlic 3 cloves
+- Lentils 100g
+- Lemon juice 1 lemon
+- Olive oil 2 tbsp
+- Spices: salt, paprika, cumin
+- Pita bread 4
+- Fresh parsley
+- Pickled red onions","Soak the chickpeas overnight, drain and blend them with the other ingredients into a paste, form into patties. Grill until crispy, serve with pita, pickled red onions, and fresh parsley.","Basque Grilled Mediterranean Falafel Feast
+Ingredients:
+- Chickpeas 500g
+- Onions 2
+- Cilantro (as much as you like)
+- Garlic 3 cloves
+- Lentils 100g
+- Lemon juice 1 lemon
+- Olive oil 2 tbsp
+- Spices: salt, paprika, cumin
+- Pita bread 4
+- Fresh parsley
+- Pickled red onions
+Instructions:
+Soak the chickpeas overnight, drain and blend them with the other ingredients into a paste, form into patties. Grill until crispy, serve with pita, pickled red onions, and fresh parsley."
+Fresh Mediterranean Kebab Bowl,"- Kabob Skewers
+- Grilled Lamb or Chicken 300g
+- Mixed Vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Pita Bread 4 slices
+- Salad Lettuce 1 head
+- Feta Cheese 100g
+- Olive Tapenade 1/4 cup","Thread kabob skewers, place vegetables on them along with meat. Grill until thoroughly done. Warm pita bread. Assemble your bowl with grilled kebab, lettuce, feta cheese, and drizzle olive tapenade. Serve.","Title: Fresh Mediterranean Kebab Bowl
+Ingredients:
+- Kabob Skewers
+- Grilled Lamb or Chicken 300g
+- Mixed Vegetables (zucchini, bell peppers, cherry tomatoes) 200g
+- Pita Bread 4 slices
+- Salad Lettuce 1 head
+- Feta Cheese 100g
+- Olive Tapenade 1/4 cup
+Instructions:
+Thread kabob skewers, place vegetables on them along with meat. Grill until thoroughly done. Warm pita bread. Assemble your bowl with grilled kebab, lettuce, feta cheese, and drizzle olive tapenade. Serve."
+Teriyaki Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Soy Sauce 3/4 cup
+- Mirin 1/4 cup
+- Rice Wine 2 tbsp
+- Sugar 2 tbsp
+- Ginger (grated) 1 inch
+- Garlic (minced) 3 cloves
+- Green Peppers (sliced) 1 medium
+- Cilantro (chopped) 1 handful
+- Eggs 2
+- Breadcrumbs (for coating)","Mix Soy Sauce, Mirin, Rice Wine, Sugar, ginger and garlic in a pan on medium heat until sugar dissolves, then let it simmer for about 15 minutes. Meanwhile, slice the","Title: Teriyaki Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Soy Sauce 3/4 cup
+- Mirin 1/4 cup
+- Rice Wine 2 tbsp
+- Sugar 2 tbsp
+- Ginger (grated) 1 inch
+- Garlic (minced) 3 cloves
+- Green Peppers (sliced) 1 medium
+- Cilantro (chopped) 1 handful
+- Eggs 2
+- Breadcrumbs (for coating)
+Instructions:
+Mix Soy Sauce, Mirin, Rice Wine, Sugar, ginger and garlic in a pan on medium heat until sugar dissolves, then let it simmer for about 15 minutes. Meanwhile, slice the"
+Homemade Italian Gnocchi with Mushrooms,"- Potato 500g
+- Flour (enough to make dough)
+- Egg yolk
+- Parmesan cheese
+- Fresh mushrooms
+- Olive oil
+- Garlic
+- Parsley
+- Salt and pepper","Peel the potato and boil until soft. Add flour to a bowl and gradually mix in hot potato, slowly adding milk or water if needed until dough is achieved. Knead the dough well and rest covered. 
+Split into small pieces, roll each piece into a ball, then press slightly to create a slight hollow at the top. 
+Boil a big pot of salted water and add gnocchi once they float. Stir occasionally so they","Italian Gnocchi with Mushrooms
+Ingredients:
+- Potato 500g
+- Flour (enough to make dough)
+- Egg yolk
+- Parmesan cheese
+- Fresh mushrooms
+- Olive oil
+- Garlic
+- Parsley
+- Salt and pepper
+Instructions:
+Peel the potato and boil until soft. Add flour to a bowl and gradually mix in hot potato, slowly adding milk or water if needed until dough is achieved. Knead the dough well and rest covered. 
+Split into small pieces, roll each piece into a ball, then press slightly to create a slight hollow at the top. 
+Boil a big pot of salted water and add gnocchi once they float. Stir occasionally so they"
+Homemade Dessert Pudding Supreme,"- Milk 1L
+- Flour 200g
+- Sugar 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Butter 50g
+- Chocolate chips 100g","Mix flour, sugar, eggs, vanilla in another bowl until well mixed. Melt butter and add it to the mixture. Pour into a baking dish, sprinkle chocolate chips over top, and bake at 180°C for about 30 minutes or until set.","Title: Homemade Dessert Pudding Supreme
+   Ingredients:
+- Milk 1L
+- Flour 200g
+- Sugar 200g
+- Eggs 3
+- Vanilla extract 1 tsp
+- Butter 50g
+- Chocolate chips 100g
+Instructions:
+Mix flour, sugar, eggs, vanilla in another bowl until well mixed. Melt butter and add it to the mixture. Pour into a baking dish, sprinkle chocolate chips over top, and bake at 180°C for about 30 minutes or until set."
+Chocolate Dessert Tart Celebration,"- Pastry crust 1
+- Chocolate 500g
+- Cream 400ml
+- Eggs 3
+- Sugar 200g
+- Vanilla extract 1 tsp","Blend together chocolate and cream till smooth, whisk in eggs and sugar. Pour mixture into a prepared crust. Bake at 180C for about 30 mins until set.","Title: Chocolate Dessert Tart Celebration
+Ingredients:
+- Pastry crust 1
+- Chocolate 500g
+- Cream 400ml
+- Eggs 3
+- Sugar 200g
+- Vanilla extract 1 tsp
+Instructions:
+Blend together chocolate and cream till smooth, whisk in eggs and sugar. Pour mixture into a prepared crust. Bake at 180C for about 30 mins until set."
+Spicy Asian_Fusion Noodles Delight,"- Noodles 200g
+- Veggie Slices 50g
+- Capsicum 2
+- Chicken Slices 150g
+- Sauce: Soy sauce, chili sauce, sesame oil, sugar
+- Fresh coriander (to taste)
+- Green onions (to taste)","Prepare all ingredients before hand, then stir all the sauce into a large pan until well blended, add veggies and chicken, cover and cook till veggies are cooked and sauce thickens, serve on noodles garnished with coriander and green onion.","For Spicy Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 200g
+- Veggie Slices 50g
+- Capsicum 2
+- Chicken Slices 150g
+- Sauce: Soy sauce, chili sauce, sesame oil, sugar
+- Fresh coriander (to taste)
+- Green onions (to taste)
+Instructions:
+Prepare all ingredients before hand, then stir all the sauce into a large pan until well blended, add veggies and chicken, cover and cook till veggies are cooked and sauce thickens, serve on noodles garnished with coriander and green onion."
+Steamed Asian_Fusion Stir-Fry Delight,"- Rice Vermicelli 200g
+- Broccoli florets 200g
+- Carrots 1
+- Bell Pepper 1
+- Tofu 100g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Green Onions 2
+- Sesame Seeds 1 tsp","Wash and cut your vegetables, grate the ginger and mince the garlic and green onions. In a pan, add soy sauce, oyster sauce, ginger, garlic and green onions. Mix it up well then cook until the","Title: Steamed Asian_Fusion Stir-Fry Delight
+Ingredients:
+- Rice Vermicelli 200g
+- Broccoli florets 200g
+- Carrots 1
+- Bell Pepper 1
+- Tofu 100g
+- Soy Sauce 3 tbsp
+- Oyster Sauce 2 tbsp
+- Ginger 1 inch piece
+- Garlic 3 cloves
+- Green Onions 2
+- Sesame Seeds 1 tsp
+Instructions:
+Wash and cut your vegetables, grate the ginger and mince the garlic and green onions. In a pan, add soy sauce, oyster sauce, ginger, garlic and green onions. Mix it up well then cook until the"
+Herbed Mediterranean Kebab Bowl,"- Sirloin or chicken 1kg
+- Vegetables: bell peppers, onions, zucchini, eggplant
+- Feta cheese (half a block)
+- Olive oil
+- Herbs: parsley, mint, dill, basil
+- Pita bread
+- Tomatoes
+- Lemon wedges","Cut the meat into cubes, marinate with olive oil and herbs, grill on skewers. While waiting, slice the vegetables, prepare pita bread and have ready some chopped tomatoes. Serve kebabs in bowls, top with grilled vegetables, feta cheese, pita bread, and squeeze over lemon juice. Enjoy!","Title: Herbed Mediterranean Kebab Bowl
+Ingredients:
+- Sirloin or chicken 1kg
+- Vegetables: bell peppers, onions, zucchini, eggplant
+- Feta cheese (half a block)
+- Olive oil
+- Herbs: parsley, mint, dill, basil
+- Pita bread
+- Tomatoes
+- Lemon wedges
+Instructions:
+Cut the meat into cubes, marinate with olive oil and herbs, grill on skewers. While waiting, slice the vegetables, prepare pita bread and have ready some chopped tomatoes. Serve kebabs in bowls, top with grilled vegetables, feta cheese, pita bread, and squeeze over lemon juice. Enjoy!"
+Glazed Dessert Brownies Celebration,"- Brownie Mix 1 bag
+- Chocolate Glaze 2 cups
+- Eggs 3
+- Butter 1/2 cup
+- Sugar 1 cup","Melt butter and sugar together in a saucepan, add eggs, mix well, pour the mixture into brownie mix and bake as per instructions. Once cooled, brush chocolate glaze over the top before serving.","Title: Glazed Dessert Brownies Celebration
+Ingredients:
+- Brownie Mix 1 bag
+- Chocolate Glaze 2 cups
+- Eggs 3
+- Butter 1/2 cup
+- Sugar 1 cup
+Instructions:
+Melt butter and sugar together in a saucepan, add eggs, mix well, pour the mixture into brownie mix and bake as per instructions. Once cooled, brush chocolate glaze over the top before serving."
+Creamy Italian Ravioli with Spinach,"- Pasta ravioli (box)
+- Spinach 1 large
+- Cream 500ml
+- Butter 50g
+- Onions (1)
+- Garlic (2 cloves)
+- Heavy cream (200ml)
+- Parmesan cheese (100g)
+- Salt and Pepper","Cook pasta ravioli according to package instructions. Meanwhile, in a saucepan, sauté onions and garlic until tender. Add spinach and cook for another 2 minutes. Drain pasta and add to the saucepan with butter, cream, and grated Parmesan cheese. Season with salt and pepper. Serve hot with","For this recipe:
+Title: Creamy Italian Ravioli with Spinach
+Ingredients:
+- Pasta ravioli (box)
+- Spinach 1 large
+- Cream 500ml
+- Butter 50g
+- Onions (1)
+- Garlic (2 cloves)
+- Heavy cream (200ml)
+- Parmesan cheese (100g)
+- Salt and Pepper
+Instructions:
+Cook pasta ravioli according to package instructions. Meanwhile, in a saucepan, sauté onions and garlic until tender. Add spinach and cook for another 2 minutes. Drain pasta and add to the saucepan with butter, cream, and grated Parmesan cheese. Season with salt and pepper. Serve hot with"
+Sweet & Sour Asian Fusion Duck with Cashews,"- Duck 1kg
+- Vinegar 250ml
+- Sugar 100g
+- Tomato sauce 500ml
+- Capsicum (2 each small)
+- Onions (1 medium-sized)
+- Cashew nuts (100g)
+- Soy sauce (to taste)
+- Pepper
+- Ginger
+- Garlic","Cut duck into pieces, then season with soy sauce, ginger, garlic, vinegar, sugar, tomato sauce, pepper, cashew nuts, onion and capsicum and marinate for at least 3 hours in the refrigerator. Put in a hot wok or deep frying pan and stir fry for about","Title: Sweet & Sour Asian Fusion Duck with Cashews
+Ingredients:
+- Duck 1kg
+- Vinegar 250ml
+- Sugar 100g
+- Tomato sauce 500ml
+- Capsicum (2 each small)
+- Onions (1 medium-sized)
+- Cashew nuts (100g)
+- Soy sauce (to taste)
+- Pepper
+- Ginger
+- Garlic
+Instructions:
+Cut duck into pieces, then season with soy sauce, ginger, garlic, vinegar, sugar, tomato sauce, pepper, cashew nuts, onion and capsicum and marinate for at least 3 hours in the refrigerator. Put in a hot wok or deep frying pan and stir fry for about"
+Grilled Mediterranean Couscous Salad,"- Couscous 1 cup
+- Tomatoes 1 cup, chopped
+- Cucumbers 1/2 cup, chopped
+- Red onion 1/4 cup, finely chopped
+- Kalamata olives 10 pieces, pitted and sliced
+- Feta cheese 1/4 cup, crumbled
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Fresh parsley 1 tablespoon, chopped
+- Salt and pepper to taste","Combine the couscous, tomatoes, cucumbers, red onion, olives, and feta cheese in a large bowl. In a separate small bowl, whisk together","Title: Grilled Mediterranean Couscous Salad
+Ingredients:
+- Couscous 1 cup
+- Tomatoes 1 cup, chopped
+- Cucumbers 1/2 cup, chopped
+- Red onion 1/4 cup, finely chopped
+- Kalamata olives 10 pieces, pitted and sliced
+- Feta cheese 1/4 cup, crumbled
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Fresh parsley 1 tablespoon, chopped
+- Salt and pepper to taste
+Instructions:
+Combine the couscous, tomatoes, cucumbers, red onion, olives, and feta cheese in a large bowl. In a separate small bowl, whisk together"
+Sweet & Sour Asian_Fusion Noodles Delight,"- Noodles 400g
+- Cabbage (3 pieces)
+- Carrots (2 pieces)
+- Tomato sauce 400ml
+- Mirin 50ml
+- Soy sauce 30ml
+- Rice vinegar 30ml
+- Sugar 50g
+- Ginger
+- Garlic
+- Chili flakes
+- Sesame seeds","Mix all the ingredients together, then toss in noodles and cabbage and stir till coated. Cook for about 10 minutes on high heat, stirring often to prevent sticking.","For Sweet & Sour Asian_Fusion Noodles Delight
+Ingredients:
+- Noodles 400g
+- Cabbage (3 pieces)
+- Carrots (2 pieces)
+- Tomato sauce 400ml
+- Mirin 50ml
+- Soy sauce 30ml
+- Rice vinegar 30ml
+- Sugar 50g
+- Ginger
+- Garlic
+- Chili flakes
+- Sesame seeds
+Instructions:
+Mix all the ingredients together, then toss in noodles and cabbage and stir till coated. Cook for about 10 minutes on high heat, stirring often to prevent sticking."
+Teriyaki Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Teriyaki Sauce 2 cups
+- Soy Sauce 3 tablespoons
+- Ginger 2 tablespoons
+- Garlic 6 cloves
+- Rice Vinegar 1 tablespoon
+- Honey 2 tablespoons
+- Sesame Seeds
+- Green Onions","Mix ginger, garlic, soy sauce, vinegar, and honey in a large bowl to make the teriyaki sauce. Cut the beef into thin slices and marinate it with the sauce for at least 2 hours. Grill or pan-fry the beef until it is slightly charred and cooked through. Sprinkle with sesame seeds and green onions before serving.
+<END_RECI","Title: Teriyaki Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Teriyaki Sauce 2 cups
+- Soy Sauce 3 tablespoons
+- Ginger 2 tablespoons
+- Garlic 6 cloves
+- Rice Vinegar 1 tablespoon
+- Honey 2 tablespoons
+- Sesame Seeds
+- Green Onions
+Instructions:
+Mix ginger, garlic, soy sauce, vinegar, and honey in a large bowl to make the teriyaki sauce. Cut the beef into thin slices and marinate it with the sauce for at least 2 hours. Grill or pan-fry the beef until it is slightly charred and cooked through. Sprinkle with sesame seeds and green onions before serving.
+<END_RECI"
+Tahini-Drizzled Mediterranean Falafel with Pita,"- Chickpeas 1 can
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Lemon 1
+- Parsley 1 handful
+- Onion 1
+- Salt
+- Black pepper
+- Coriander (toasted and ground)
+- Olive oil
+- Tahini (for drizzling)","Mix chickpeas, cilantro, garlic, lemon juice, parsley, onion, salt, pepper, coriander, and olive oil, form into falafels. Deep fry or bake until golden brown, then serve hot with tahini drizzled over pita bread.
+<END_RECI","Title: Tahini-Drizzled Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 1 can
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Lemon 1
+- Parsley 1 handful
+- Onion 1
+- Salt
+- Black pepper
+- Coriander (toasted and ground)
+- Olive oil
+- Tahini (for drizzling)
+Instructions:
+Mix chickpeas, cilantro, garlic, lemon juice, parsley, onion, salt, pepper, coriander, and olive oil, form into falafels. Deep fry or bake until golden brown, then serve hot with tahini drizzled over pita bread.
+<END_RECI"
+Garlic Italian Ziti Supremo,"- Ziti Pasta 2lbs
+- Garlic 6 cloves
+- Mozzarella Cheese 1lb
+- Ricotta Cheese 1lb
+- Parmesan Cheese 1/2 cup
+- Egg 1
+- Italian Seasoning
+- Salt
+- Freshly Ground Black Pepper","Chop the garlic and blend it well, add all the cheeses, egg, Italian seasoning, salt and pepper to taste, combine thoroughly. Mix in cooked pasta and stir until evenly coated. Serve hot.","Title: Garlic Italian Ziti Supremo
+Ingredients:
+- Ziti Pasta 2lbs
+- Garlic 6 cloves
+- Mozzarella Cheese 1lb
+- Ricotta Cheese 1lb
+- Parmesan Cheese 1/2 cup
+- Egg 1
+- Italian Seasoning
+- Salt
+- Freshly Ground Black Pepper
+Instructions:
+Chop the garlic and blend it well, add all the cheeses, egg, Italian seasoning, salt and pepper to taste, combine thoroughly. Mix in cooked pasta and stir until evenly coated. Serve hot."
+Ginger Asian_Fusion Stir-Fry Feast,"- Chicken or beef 500g
+- Broccoli 300g
+- Carrots 200g
+- Onion 1 medium
+- Ginger 2 tablespoons
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Green Peppers 2
+- Sesame Seeds 1 tablespoon
+- Garlic 3 cloves
+- Oil for stir-frying","Slice all veggies, mince the garlic and ginger, mix the soy sauce, wine, and sesame seeds in a bowl. Stir-fry the vegetables in oil, then add chicken/beef pieces, ginger, and garlic. Cook until they are","Title: Ginger Asian_Fusion Stir-Fry Feast
+Ingredients:
+- Chicken or beef 500g
+- Broccoli 300g
+- Carrots 200g
+- Onion 1 medium
+- Ginger 2 tablespoons
+- Soy Sauce 1/4 cup
+- Rice Wine 1/4 cup
+- Green Peppers 2
+- Sesame Seeds 1 tablespoon
+- Garlic 3 cloves
+- Oil for stir-frying
+Instructions:
+Slice all veggies, mince the garlic and ginger, mix the soy sauce, wine, and sesame seeds in a bowl. Stir-fry the vegetables in oil, then add chicken/beef pieces, ginger, and garlic. Cook until they are"
+Spicy Asian_Fusion Stir-Fry Box,"- Chicken 500g
+- Broccoli 300g
+- Carrots 2 medium
+- Mushrooms 150g
+- Soy sauce
+- Fish sauce
+- Red pepper flakes
+- Ginger
+- Garlic
+- Sesame oil
+- Green onions","Prepare all ingredients and stir-fry them together in a pan on high heat until the vegetables are crisp-tender and chicken is cooked through.
+
+Serve it hot with your choice of rice, and garnish with fresh green onions and sesame seeds if desired.
+<","For those looking to spice up their dinner with an Asian Fusion flavor, this Stir-Fry box is perfect.
+
+Title: Spicy Asian_Fusion Stir-Fry Box
+
+Ingredients:
+- Chicken 500g
+- Broccoli 300g
+- Carrots 2 medium
+- Mushrooms 150g
+- Soy sauce
+- Fish sauce
+- Red pepper flakes
+- Ginger
+- Garlic
+- Sesame oil
+- Green onions
+
+Instructions:
+Prepare all ingredients and stir-fry them together in a pan on high heat until the vegetables are crisp-tender and chicken is cooked through.
+
+Serve it hot with your choice of rice, and garnish with fresh green onions and sesame seeds if desired.
+<"
+Nonna's Italian Gnocchi with Spinach,"- Potatoes (2 large)
+- Egg (1)
+- Flour (as much as needed)
+- Spinach (a handful)
+- Butter (1 tbsp)
+- Parmesan cheese (1/4 cup)
+- Salt (to taste)","Boil the potatoes until soft, then mash them along with the egg and flour. Mix until smooth, making sure to create small gnocchi shapes. Steam the gnocchi until they float to the top. In a pan, sauté spinach with butter until wilted. Add parmesan cheese and season with salt. Serve the gnocchi topped with the spinach sauce.","Nonna's Italian Gnocchi with Spinach
+Ingredients:
+- Potatoes (2 large)
+- Egg (1)
+- Flour (as much as needed)
+- Spinach (a handful)
+- Butter (1 tbsp)
+- Parmesan cheese (1/4 cup)
+- Salt (to taste)
+Instructions:
+Boil the potatoes until soft, then mash them along with the egg and flour. Mix until smooth, making sure to create small gnocchi shapes. Steam the gnocchi until they float to the top. In a pan, sauté spinach with butter until wilted. Add parmesan cheese and season with salt. Serve the gnocchi topped with the spinach sauce."
+Cinnamon Dessert Cookies Supreme,"- Flour 2 cups
+- Caster sugar 1 cup
+- Cinnamon 2 tablespoons
+- Butter 1 cup (melted)
+- Eggs 2
+- Walnuts (optional, 1/2 cup)","Mix all ingredients together until it forms a dough, chill for at least an hour, and then roll into balls. Bake them at 350°F (175°C) for about 10 to 12 minutes or until golden brown.","Title: Cinnamon Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Caster sugar 1 cup
+- Cinnamon 2 tablespoons
+- Butter 1 cup (melted)
+- Eggs 2
+- Walnuts (optional, 1/2 cup)
+Instructions:
+Mix all ingredients together until it forms a dough, chill for at least an hour, and then roll into balls. Bake them at 350°F (175°C) for about 10 to 12 minutes or until golden brown."
+Steamed Asian_Fusion Chicken with Cashews,"- Chicken Breasts 4pcs
+- Soy Sauce 3tbsp
+- Rice Vinegar 2tbsp
+- Honey 1tbsp
+- Ginger 1inch
+- Garlic 2cloves
+- Sesame Oil 1tsp
+- Salt to taste
+- Cashews 1/2cup","Mix all the ingredients except cashews in a small bowl and marinate chicken for at least an hour. Steam the chicken until cooked. While steaming the chicken, soak the cashews. Serve the steamed chicken with the marinade over and top it with soaked cashews.","Title: Steamed Asian_Fusion Chicken with Cashews
+Ingredients:
+- Chicken Breasts 4pcs
+- Soy Sauce 3tbsp
+- Rice Vinegar 2tbsp
+- Honey 1tbsp
+- Ginger 1inch
+- Garlic 2cloves
+- Sesame Oil 1tsp
+- Salt to taste
+- Cashews 1/2cup
+Instructions:
+Mix all the ingredients except cashews in a small bowl and marinate chicken for at least an hour. Steam the chicken until cooked. While steaming the chicken, soak the cashews. Serve the steamed chicken with the marinade over and top it with soaked cashews."
+Fresh Mediterranean Lamb Chops Platter,"- Lamb chops 4
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Dill sprigs
+- Feta cheese (optional)
+- Pomegranate seeds
+- Baby lettuce leaves","Season lamb chops with olive oil, minced garlic, chopped dill, and a squeeze of lemon juice on both sides. Heat a skillet over medium-high heat, add the lamb chops, season again with salt and pepper, and cook for about 6 minutes per side. Let rest for 5 minutes before serving. Plate each chop with baby lettuce leaves, a sprinkle of feta cheese (if using), and pomegranate seeds.
+<END_RECI","Title: Fresh Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 4
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Dill sprigs
+- Feta cheese (optional)
+- Pomegranate seeds
+- Baby lettuce leaves
+Instructions:
+Season lamb chops with olive oil, minced garlic, chopped dill, and a squeeze of lemon juice on both sides. Heat a skillet over medium-high heat, add the lamb chops, season again with salt and pepper, and cook for about 6 minutes per side. Let rest for 5 minutes before serving. Plate each chop with baby lettuce leaves, a sprinkle of feta cheese (if using), and pomegranate seeds.
+<END_RECI"
+Spicy Asian_Fusion Duck Delight,"- Ducks 2
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Sesame oil 1 tbsp
+- Chili flakes (to taste)
+- Honey 2 tbsp
+- Garlic 5 cloves
+- Ginger 2 tbsp
+- Green onions (for garnish)","Combine soy sauce, rice vinegar, sesame oil, chili flakes, honey, garlic, and ginger in a large pot. Place ducks inside the pot and cook on medium-high heat for about 1 hour until done.
+
+Garnish with sliced green onions before","For a unique twist on classic duck dishes, try this Spicy Asian_Fusion Duck Delight:
+
+Title: Spicy Asian_Fusion Duck Delight
+
+Ingredients:
+- Ducks 2
+- Soy sauce 300ml
+- Rice vinegar 150ml
+- Sesame oil 1 tbsp
+- Chili flakes (to taste)
+- Honey 2 tbsp
+- Garlic 5 cloves
+- Ginger 2 tbsp
+- Green onions (for garnish)
+
+Instructions:
+Combine soy sauce, rice vinegar, sesame oil, chili flakes, honey, garlic, and ginger in a large pot. Place ducks inside the pot and cook on medium-high heat for about 1 hour until done.
+
+Garnish with sliced green onions before"
+Vanilla Dessert Muffins Supreme,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup (melted)
+- Eggs 2
+- Milk 1 cup
+- Vanilla Essence 2 tsp
+- Chocolate Chips (optional)","Combine all ingredients until smooth, fill muffin tins and bake at 350°F for about 20 minutes.","Title: Vanilla Dessert Muffins Supreme
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup (melted)
+- Eggs 2
+- Milk 1 cup
+- Vanilla Essence 2 tsp
+- Chocolate Chips (optional)
+Instructions:
+Combine all ingredients until smooth, fill muffin tins and bake at 350°F for about 20 minutes."
+Szechuan Asian_Fusion Duck Dragon Style,"- Duck 1kg
+- Garlic 6 cloves
+- Ginger 1 inch piece
+- Chili peppers 4
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 2 tbsp
+- Star Anise 2
+- Sichuan Peppercorns 1 tsp
+- Brown Sugar 2 tbsp
+- Cilantro
+- Scallions","Cut the duck into serving pieces and marinate it in a mixture of soy sauce, rice wine, sesame oil, star anise, and Sichuan peppercorns for at least 3 hours. In another pan, saut","Title: Szechuan Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck 1kg
+- Garlic 6 cloves
+- Ginger 1 inch piece
+- Chili peppers 4
+- Soy Sauce 1/2 cup
+- Rice Wine 1/4 cup
+- Sesame Oil 2 tbsp
+- Star Anise 2
+- Sichuan Peppercorns 1 tsp
+- Brown Sugar 2 tbsp
+- Cilantro
+- Scallions
+Instructions:
+Cut the duck into serving pieces and marinate it in a mixture of soy sauce, rice wine, sesame oil, star anise, and Sichuan peppercorns for at least 3 hours. In another pan, saut"
+Rustic Italian Chicken Parmesan Al Forno,"- Chicken breast (6 pieces)
+- Tomato sauce 1 cup
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Basil leaves handful
+- Olive oil
+- Garlic cloves 3
+- Salt
+- Pepper
+- Milk","Marinate the chicken breasts with salt, pepper, garlic and olive oil. Place in a baking dish.
+Pour tomato sauce over the chicken, cover and let marinate in the refrigerator for at least 2 hours or overnight.
+Bake in preheated oven at","For a rustic Italian twist, this classic dish comes together beautifully in the oven. Perfect for a family dinner on a weekend.
+
+Title: Rustic Italian Chicken Parmesan Al Forno
+Ingredients:
+- Chicken breast (6 pieces)
+- Tomato sauce 1 cup
+- Mozzarella cheese 1 cup
+- Bread crumbs 1/2 cup
+- Basil leaves handful
+- Olive oil
+- Garlic cloves 3
+- Salt
+- Pepper
+- Milk
+
+Instructions:
+Marinate the chicken breasts with salt, pepper, garlic and olive oil. Place in a baking dish.
+Pour tomato sauce over the chicken, cover and let marinate in the refrigerator for at least 2 hours or overnight.
+Bake in preheated oven at"
+Tuscan Italian Ziti Supremo,"- Ziti Pasta 1kg
+   - Tomato Sauce 1kg
+   - Mozzarella Cheese 500g
+   - Basil 1 cup
+   - Olive Oil 3 tablespoons
+   - Garlic 2 cloves
+   - Parmesan Cheese 200g
+   - Salt
+   - Black Pepper
+   - Freshly Ground Black Pepper","In large pot combine ziti pasta, tomato sauce, mozzarella cheese, basil, olive oil, garlic, parmesan cheese, salt, black pepper, and freshly ground black pepper. Bring to boil, then simmer for about 20 minutes until everything is","Title: Tuscan Italian Ziti Supremo
+   Ingredients:
+   - Ziti Pasta 1kg
+   - Tomato Sauce 1kg
+   - Mozzarella Cheese 500g
+   - Basil 1 cup
+   - Olive Oil 3 tablespoons
+   - Garlic 2 cloves
+   - Parmesan Cheese 200g
+   - Salt
+   - Black Pepper
+   - Freshly Ground Black Pepper
+   Instructions:
+   In large pot combine ziti pasta, tomato sauce, mozzarella cheese, basil, olive oil, garlic, parmesan cheese, salt, black pepper, and freshly ground black pepper. Bring to boil, then simmer for about 20 minutes until everything is"
+Golden Asian_Fusion Noodles Surprise,"- Noodles 250g
+- Egg whites 3
+- Rice wine vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger 2 slices
+- Garlic 2 cloves
+- Carrots (for garnish)
+- Green onions (for garnish)","Mix egg whites with rice wine vinegar, soy sauce, sesame oil, ginger, and garlic in a bowl. Add noodles and toss to coat. Serve hot and garnish with carrots and green onions.
+(RECIPE_END)","(RECIPE_START)
+Title: Golden Asian_Fusion Noodles Surprise
+Ingredients:
+- Noodles 250g
+- Egg whites 3
+- Rice wine vinegar 3 tablespoons
+- Soy sauce 2 tablespoons
+- Sesame oil 1 tablespoon
+- Ginger 2 slices
+- Garlic 2 cloves
+- Carrots (for garnish)
+- Green onions (for garnish)
+Instructions:
+Mix egg whites with rice wine vinegar, soy sauce, sesame oil, ginger, and garlic in a bowl. Add noodles and toss to coat. Serve hot and garnish with carrots and green onions.
+(RECIPE_END)"
+Tahini-Drizzled Mediterranean Eggplant Stew,"- Eggplant 2 medium
+- Tomato sauce 1 cup
+- Garlic 3 cloves
+- Onion 1 large
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Fresh parsley
+- Tahini
+- Lemon juice","Peel and dice eggplant into small cubes, chop garlic and onion finely. In a large pot heat olive oil, sauté garlic and onion until translucent. Add diced eggplant, tomato sauce, cumin, paprika, salt and fresh parsley, let it simmer on low for about 25 minutes or until vegetables are tender. Drizzle tahini and lemon juice at the","Title: Tahini-Drizzled Mediterranean Eggplant Stew
+Ingredients:
+- Eggplant 2 medium
+- Tomato sauce 1 cup
+- Garlic 3 cloves
+- Onion 1 large
+- Olive oil
+- Cumin
+- Paprika
+- Salt
+- Fresh parsley
+- Tahini
+- Lemon juice
+Instructions:
+Peel and dice eggplant into small cubes, chop garlic and onion finely. In a large pot heat olive oil, sauté garlic and onion until translucent. Add diced eggplant, tomato sauce, cumin, paprika, salt and fresh parsley, let it simmer on low for about 25 minutes or until vegetables are tender. Drizzle tahini and lemon juice at the"
+Fluffy Dessert Cake Supreme,"- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence a few drops
+- Chocolate Chips 50g","Sift together flour and sugar, then add eggs, butter, milk and vanilla essence. Mix until smooth and fold in chocolate chips. Pour into a greased cake tin and bake at 180 degrees for about 35-40 minutes or until a skewer comes out clean.","Title: Fluffy Dessert Cake Supreme
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Eggs 6
+- Butter 200g
+- Milk 200ml
+- Vanilla Essence a few drops
+- Chocolate Chips 50g
+Instructions:
+Sift together flour and sugar, then add eggs, butter, milk and vanilla essence. Mix until smooth and fold in chocolate chips. Pour into a greased cake tin and bake at 180 degrees for about 35-40 minutes or until a skewer comes out clean."
+Vanilla Dessert Cookies Supreme,"- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Egg 1
+- Vanilla extract 1 tsp
+- Chocolate chips 1/2 cup","Cream butter and sugar together until light and fluffy. Add in egg and vanilla. Gradually stir in flour and chocolate chips. Chill dough for at least an hour, then roll into cookies. Bake at 350°F for about 10 minutes.","Title: Vanilla Dessert Cookies Supreme
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Egg 1
+- Vanilla extract 1 tsp
+- Chocolate chips 1/2 cup
+Instructions:
+Cream butter and sugar together until light and fluffy. Add in egg and vanilla. Gradually stir in flour and chocolate chips. Chill dough for at least an hour, then roll into cookies. Bake at 350°F for about 10 minutes."
+Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb Chops 4
+- Tahini 2 tbsp
+- Yogurt 150ml
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Oregano 1 tsp
+- Rosemary 1 tsp
+- Salt and Black Pepper","Mix together the tahini, yogurt, garlic, lemon juice, olive oil, oregano, rosemary, salt and pepper in a small bowl. Season the lamb chops with salt and pepper on both sides. In another dish, mix the chopped herbs with the yogurt sauce and set aside. Place the lamb chops in a","Title: Tahini-Drizzled Mediterranean Lamb Chops with Yogurt Sauce
+Ingredients:
+- Lamb Chops 4
+- Tahini 2 tbsp
+- Yogurt 150ml
+- Garlic 3 cloves
+- Lemon Juice 1 tbsp
+- Olive Oil 1 tbsp
+- Oregano 1 tsp
+- Rosemary 1 tsp
+- Salt and Black Pepper
+Instructions:
+Mix together the tahini, yogurt, garlic, lemon juice, olive oil, oregano, rosemary, salt and pepper in a small bowl. Season the lamb chops with salt and pepper on both sides. In another dish, mix the chopped herbs with the yogurt sauce and set aside. Place the lamb chops in a"
+Sicilian Italian Gnocchi Al Forno,"- Potatoes 500g
+- Flour 300g
+- Eggs 3
+- Butter 2 tbsp
+- Cheese (optional): parmesan
+- Sage (optional): handful","Boil potatoes until soft, mash them, then mix with flour, eggs, butter, and optional cheese and sage. Roll into small balls, place on a baking sheet lined with parchment paper, flatten slightly. Bake at 200 degrees for about 20 minutes or until golden brown.","Title: Sicilian Italian Gnocchi Al Forno
+Ingredients:
+- Potatoes 500g
+- Flour 300g
+- Eggs 3
+- Butter 2 tbsp
+- Cheese (optional): parmesan
+- Sage (optional): handful
+Instructions:
+Boil potatoes until soft, mash them, then mix with flour, eggs, butter, and optional cheese and sage. Roll into small balls, place on a baking sheet lined with parchment paper, flatten slightly. Bake at 200 degrees for about 20 minutes or until golden brown."
+Garlic Italian Polenta with Spinach,"- Polenta 1L
+- Water or Vegetable Broth 1.5L
+- Butter 100g
+- Fresh Spinach 300g
+- Garlic 4 cloves
+- Olive Oil 2tbsp
+- Parmesan Cheese 100g, grated
+- Salt to taste","Boil water with polenta, stir continuously until thick. Add butter and olive oil, mix well. While polenta is cooking, finely chop spinach and garlic. Once polenta is cooked, add chopped spinach and garlic, mix thoroughly. Turn off heat, sprinkle cheese over polenta and mix gently. Season with salt and serve immediately.
+<END","Garlic Italian Polenta with Spinach
+Ingredients:
+- Polenta 1L
+- Water or Vegetable Broth 1.5L
+- Butter 100g
+- Fresh Spinach 300g
+- Garlic 4 cloves
+- Olive Oil 2tbsp
+- Parmesan Cheese 100g, grated
+- Salt to taste
+Instructions:
+Boil water with polenta, stir continuously until thick. Add butter and olive oil, mix well. While polenta is cooking, finely chop spinach and garlic. Once polenta is cooked, add chopped spinach and garlic, mix thoroughly. Turn off heat, sprinkle cheese over polenta and mix gently. Season with salt and serve immediately.
+<END"
+Homemade Dessert Apple Pie Celebration,"- Apples 5
+- Sugar 3 cups
+- Cinnamon 1 tablespoon
+- All-purpose flour 1 cup
+- Pie crust
+- Butter 1/2 cup","Peel, core and chop apples. In a large bowl, mix apples, sugar, cinnamon, and flour. Roll out pie crusts and place them in a pie dish. Pour apple mixture into pie crust. Dot butter evenly on top. Bake at 375°F for about 45 minutes or until golden brown.","Title: Homemade Dessert Apple Pie Celebration
+Ingredients:
+- Apples 5
+- Sugar 3 cups
+- Cinnamon 1 tablespoon
+- All-purpose flour 1 cup
+- Pie crust
+- Butter 1/2 cup
+Instructions:
+Peel, core and chop apples. In a large bowl, mix apples, sugar, cinnamon, and flour. Roll out pie crusts and place them in a pie dish. Pour apple mixture into pie crust. Dot butter evenly on top. Bake at 375°F for about 45 minutes or until golden brown."
+Sicilian Italian Gnocchi Rustica,"- Flour 500g
+- Potato (3) Russets
+- Eggs (3)
+- Butter (20g)
+- Cheese (Parmesan or Pecorino, grated)
+- Chopped fresh parsley","Preheat oven to 200°C. In a large bowl, make the dough by blending flour and potato into a soft dough. Wrap in cling film and chill for half an hour. Roll the dough to about 1cm thickness. With your hands press the dough to create little ridges. Drop in a well in the middle of each ridge. Crack an egg in each and scatter some cheese over. Carefully fold over each","Title: Sicilian Italian Gnocchi Rustica
+Ingredients:
+- Flour 500g
+- Potato (3) Russets
+- Eggs (3)
+- Butter (20g)
+- Cheese (Parmesan or Pecorino, grated)
+- Chopped fresh parsley
+Instructions:
+Preheat oven to 200°C. In a large bowl, make the dough by blending flour and potato into a soft dough. Wrap in cling film and chill for half an hour. Roll the dough to about 1cm thickness. With your hands press the dough to create little ridges. Drop in a well in the middle of each ridge. Crack an egg in each and scatter some cheese over. Carefully fold over each"
+Cinnamon Dessert Pudding Swirl,"- Milk 500ml
+- Vanilla essence to taste
+- Sugar to taste
+- Eggs 3
+- Flour 100g
+- Cinnamon powder to sprinkle
+- Cream cheese 100g","Mix milk, sugar, and vanilla essence well. Crack eggs into the mixture and whisk until the yolks and whites are combined. Gradually add flour while stirring continuously. Cook over low heat until it thickens. Cool slightly. Add softened cream cheese and mix well. Pour the pudding into a mold or baking dish and refrigerate for at least 4 hours. For serving, whip cream or whipped topping and swirl","Title: Cinnamon Dessert Pudding Swirl
+  Ingredients:
+- Milk 500ml
+- Vanilla essence to taste
+- Sugar to taste
+- Eggs 3
+- Flour 100g
+- Cinnamon powder to sprinkle
+- Cream cheese 100g
+  Instructions:
+Mix milk, sugar, and vanilla essence well. Crack eggs into the mixture and whisk until the yolks and whites are combined. Gradually add flour while stirring continuously. Cook over low heat until it thickens. Cool slightly. Add softened cream cheese and mix well. Pour the pudding into a mold or baking dish and refrigerate for at least 4 hours. For serving, whip cream or whipped topping and swirl"
+Ginger Asian_Fusion Chicken Delight,"- Chicken 1.2kg
+- Soy sauce 1 cup
+- Honey 1/2 cup
+- Rice vinegar 1/3 cup
+- Ginger 2 tablespoons finely chopped
+- Garlic 3 cloves minced
+- Green onions (for garnish)
+- Sesame seeds (optional)","Mix all the ingredients together until the chicken is well coated. Marinate in the refrigerator for at least 2 hours or overnight. Grill or pan-fry the chicken pieces for 5 to 7 minutes on each side, until they are golden brown and cooked through.
+Green onions can be added as a garnish after cooking and sesame seeds sprinkled if desired","Title: Ginger Asian_Fusion Chicken Delight
+  Ingredients:
+- Chicken 1.2kg
+- Soy sauce 1 cup
+- Honey 1/2 cup
+- Rice vinegar 1/3 cup
+- Ginger 2 tablespoons finely chopped
+- Garlic 3 cloves minced
+- Green onions (for garnish)
+- Sesame seeds (optional)
+Instructions:
+Mix all the ingredients together until the chicken is well coated. Marinate in the refrigerator for at least 2 hours or overnight. Grill or pan-fry the chicken pieces for 5 to 7 minutes on each side, until they are golden brown and cooked through.
+Green onions can be added as a garnish after cooking and sesame seeds sprinkled if desired"
+Fluffy Dessert Cheesecake Supreme,"- Cream cheese 500g
+- Sugar 200g
+- Eggs (3)
+- Vanilla essence (a good squeeze)
+- Grahams crackers crumbs (for base)
+- Milk (200ml)
+- Food colouring (optional)","Preheat oven to 160C. In a large bowl beat cream cheese till smooth then add sugar and eggs, gradually beating it until combined. Fold in vanilla and milk. Add food colouring if desired. Press graham cracker crumbs into a 20cm dish. Pour mixture onto crumbs and bake for about 1 hour or until set. Cool before serving. 
+<END","Title: Fluffy Dessert Cheesecake Supreme
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs (3)
+- Vanilla essence (a good squeeze)
+- Grahams crackers crumbs (for base)
+- Milk (200ml)
+- Food colouring (optional)
+Instructions:
+Preheat oven to 160C. In a large bowl beat cream cheese till smooth then add sugar and eggs, gradually beating it until combined. Fold in vanilla and milk. Add food colouring if desired. Press graham cracker crumbs into a 20cm dish. Pour mixture onto crumbs and bake for about 1 hour or until set. Cool before serving. 
+<END"
+Dark Dessert Apple Pie Dream,"- Apples 5
+- Dark Chocolate 1kg
+- Sugar 2 cups
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon
+- Butter (a few slices)","Peel, core, and slice the apples. In a large bowl, combine sliced apples, dark chocolate cut into small pieces, sugar, eggs, vanilla, cinnamon, and butter slices. Mix well until the ingredients are evenly combined. Pour the mixture into an ovenproof pie dish and bake in preheated oven at 180°C for about 45 to 50 minutes or until the crust is golden and the filling is set.","Title: Dark Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Dark Chocolate 1kg
+- Sugar 2 cups
+- Eggs 3
+- Vanilla 1 tsp
+- Cinnamon
+- Butter (a few slices)
+Instructions:
+Peel, core, and slice the apples. In a large bowl, combine sliced apples, dark chocolate cut into small pieces, sugar, eggs, vanilla, cinnamon, and butter slices. Mix well until the ingredients are evenly combined. Pour the mixture into an ovenproof pie dish and bake in preheated oven at 180°C for about 45 to 50 minutes or until the crust is golden and the filling is set."
+Tomato-Basil Italian Pasta Supremo,"- Pasta 400g
+- Tomatoes 400g
+- Basil 50g fresh
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Salt to taste
+- Black pepper to taste","Cook the pasta according to package instructions. In another pan, sauté minced garlic in olive oil, add sliced tomatoes, fresh basil, and season with salt and pepper. Simmer for about 10 minutes. Toss the cooked pasta with the tomato-basil sauce. Serve hot.","Title: Tomato-Basil Italian Pasta Supremo
+Ingredients:
+- Pasta 400g
+- Tomatoes 400g
+- Basil 50g fresh
+- Garlic 3 cloves
+- Olive oil 1/4 cup
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Cook the pasta according to package instructions. In another pan, sauté minced garlic in olive oil, add sliced tomatoes, fresh basil, and season with salt and pepper. Simmer for about 10 minutes. Toss the cooked pasta with the tomato-basil sauce. Serve hot."
+Berry Dessert Muffins Supreme,"- Flour 2 cups
+- Berries 3 cups fresh or frozen
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1 cup
+- Baking Powder 2 teaspoons
+- Vanilla Essence","Mix the flour, sugar, baking powder, eggs, butter, and milk together thoroughly. Then add the berries and vanilla. Pour the mixture into greased muffin tins and bake at 350°F for about 20 minutes.","Title: Berry Dessert Muffins Supreme
+Ingredients:
+- Flour 2 cups
+- Berries 3 cups fresh or frozen
+- Sugar 1 cup
+- Eggs 4
+- Butter 1/2 cup
+- Milk 1 cup
+- Baking Powder 2 teaspoons
+- Vanilla Essence
+Instructions:
+Mix the flour, sugar, baking powder, eggs, butter, and milk together thoroughly. Then add the berries and vanilla. Pour the mixture into greased muffin tins and bake at 350°F for about 20 minutes."
+Golden Mediterranean Falafel Platter,"- Chickpeas 1 bag
+- Onions 1 medium
+- Garlic cloves (4)
+- Parsley (handful)
+- Cilantro (handful)
+- Tzatziki sauce (2 tbsp)
+- Hummus (2 tbsp)
+- Pita bread slices (2 cups)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Sumac","Blend chickpeas, onions, garlic, parsley, cilantro, sumac, olive oil, lemon juice, salt, and pepper until it forms a smooth mixture. Shape into falafel balls or patties. Heat pita bread slices, serve with falafel,","Title: Golden Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 bag
+- Onions 1 medium
+- Garlic cloves (4)
+- Parsley (handful)
+- Cilantro (handful)
+- Tzatziki sauce (2 tbsp)
+- Hummus (2 tbsp)
+- Pita bread slices (2 cups)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Sumac
+Instructions:
+Blend chickpeas, onions, garlic, parsley, cilantro, sumac, olive oil, lemon juice, salt, and pepper until it forms a smooth mixture. Shape into falafel balls or patties. Heat pita bread slices, serve with falafel,"
+Spicy Mediterranean Kebab with Yogurt Sauce,"- Beef (or any meat) 1kg
+- Pita bread
+- Vegetables: bell peppers, onions, zucchini, tomatoes
+- Spices: paprika, cumin, oregano, garlic, salt
+- Olive oil
+- Yogurt (preferably Greek): 500ml
+- Lime juice
+- Fresh parsley","Trim the vegetables into bite-sized pieces and season with olive oil, spices, and a squeeze of lime juice. Grill the vegetables until soft, then serve them alongside the kebabs. For the kebabs, skewer the beef strips onto skewers and marinate in yogurt overnight. Grill","Title: Spicy Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Beef (or any meat) 1kg
+- Pita bread
+- Vegetables: bell peppers, onions, zucchini, tomatoes
+- Spices: paprika, cumin, oregano, garlic, salt
+- Olive oil
+- Yogurt (preferably Greek): 500ml
+- Lime juice
+- Fresh parsley
+Instructions:
+Trim the vegetables into bite-sized pieces and season with olive oil, spices, and a squeeze of lime juice. Grill the vegetables until soft, then serve them alongside the kebabs. For the kebabs, skewer the beef strips onto skewers and marinate in yogurt overnight. Grill"
+Rustic Italian Polenta Supremo,"- Cornmeal 750g
+- Water or vegetable broth 1.5L
+- Butter 2 tablespoons
+- Chopped fresh parsley (for garnish)","Bring water to a boil, then reduce heat and slowly whisk in cornmeal until polenta begins to thicken. Reduce heat to low, let cook for about 20 minutes stirring often. Add butter and chopped parsley. Serve hot with your favorite toppings.","Title: Rustic Italian Polenta Supremo
+Ingredients:
+- Cornmeal 750g
+- Water or vegetable broth 1.5L
+- Butter 2 tablespoons
+- Chopped fresh parsley (for garnish)
+Instructions:
+Bring water to a boil, then reduce heat and slowly whisk in cornmeal until polenta begins to thicken. Reduce heat to low, let cook for about 20 minutes stirring often. Add butter and chopped parsley. Serve hot with your favorite toppings."
+Grandma's Mediterranean Fish Fillet Bowl,"- Fish fillets 4pcs
+- Tomato 3
+- Cucumber 1/2
+- Onion (small)
+- Garlic 3 pieces
+- Olive oil
+- Oregano
+- Lemon
+- Feta cheese
+- Spinach","Prepare all ingredients, slice the tomatoes and cucumbers, mince garlic, and finely chop the herbs. Mix fish with olive oil, lemon juice, salt, pepper, and oregano. Bake the fish until done. Meanwhile, sauté onions until soft, add minced garlic and serve the mixture alongside the baked fish and vegetables. Top the bowl with feta cheese and spinach for garnish.","Title: Grandma's Mediterranean Fish Fillet Bowl
+Ingredients:
+- Fish fillets 4pcs
+- Tomato 3
+- Cucumber 1/2
+- Onion (small)
+- Garlic 3 pieces
+- Olive oil
+- Oregano
+- Lemon
+- Feta cheese
+- Spinach
+Instructions:
+Prepare all ingredients, slice the tomatoes and cucumbers, mince garlic, and finely chop the herbs. Mix fish with olive oil, lemon juice, salt, pepper, and oregano. Bake the fish until done. Meanwhile, sauté onions until soft, add minced garlic and serve the mixture alongside the baked fish and vegetables. Top the bowl with feta cheese and spinach for garnish."
+Berry Dessert Rugelach Celebration,"- Shortcrust pastry dough (as needed)
+- Cream cheese 250g
+- Heavy cream 150ml
+- Mixed berries 2 cups
+- Sugar 1/4 cup
+- Vanilla extract 1 tsp
+- Cinnamon powder 1 tsp
+- Almond meal (for dusting)","Mix cream cheese and heavy cream until smooth. Gradually fold in mixed berries, sugar, vanilla extract, and cinnamon powder. Roll out pastry dough into long rectangle. Spread the berry mixture evenly over the pastry. Fold sides to center and top edge over, then brush the edges with water. Roll up tightly, cut into slices and sprinkle with almond","Title: Berry Dessert Rugelach Celebration
+Ingredients:
+- Shortcrust pastry dough (as needed)
+- Cream cheese 250g
+- Heavy cream 150ml
+- Mixed berries 2 cups
+- Sugar 1/4 cup
+- Vanilla extract 1 tsp
+- Cinnamon powder 1 tsp
+- Almond meal (for dusting)
+Instructions:
+Mix cream cheese and heavy cream until smooth. Gradually fold in mixed berries, sugar, vanilla extract, and cinnamon powder. Roll out pastry dough into long rectangle. Spread the berry mixture evenly over the pastry. Fold sides to center and top edge over, then brush the edges with water. Roll up tightly, cut into slices and sprinkle with almond"
+Classic Italian Ravioli Delight,"- Flour 300g
+- Egg yolks 3
+- Water 200ml
+- Filled ravioli: homemade or store-bought
+- Sauce: marinara or ragù di cipolla (onion sauce)","Mix flour and egg yolks to form a dough, then add water gradually until it forms a smooth ball. Wrap dough into small balls, stuff with filled ravioli, and boil them for about 5-7 minutes. In a pan, heat sauce and serve the ravioli with a generous portion of sauce.","Title: Classic Italian Ravioli Delight
+Ingredients:
+- Flour 300g
+- Egg yolks 3
+- Water 200ml
+- Filled ravioli: homemade or store-bought
+- Sauce: marinara or ragù di cipolla (onion sauce)
+Instructions:
+Mix flour and egg yolks to form a dough, then add water gradually until it forms a smooth ball. Wrap dough into small balls, stuff with filled ravioli, and boil them for about 5-7 minutes. In a pan, heat sauce and serve the ravioli with a generous portion of sauce."
+Soy-Glazed Asian_Fusion Stir-Fry Dragon Style,"- Vegetables 1kg (carrots, bell peppers, broccoli, snap peas)
+- Protein 500g (chicken breast, tofu, shrimp)
+- Soy sauce, honey, sesame oil
+- Rice wine
+- Ginger, garlic
+- Sesame seeds
+- Green onions","Place all vegetables and protein into separate bowls, toss with soy sauce, honey, rice wine, minced ginger and garlic until evenly coated. Heat pan, add protein and vegetables separately. Stir-fry until just cooked through. Garnish with sesame seeds and green onions before serving.","Title: Soy-Glazed Asian_Fusion Stir-Fry Dragon Style
+Ingredients:
+- Vegetables 1kg (carrots, bell peppers, broccoli, snap peas)
+- Protein 500g (chicken breast, tofu, shrimp)
+- Soy sauce, honey, sesame oil
+- Rice wine
+- Ginger, garlic
+- Sesame seeds
+- Green onions
+Instructions:
+Place all vegetables and protein into separate bowls, toss with soy sauce, honey, rice wine, minced ginger and garlic until evenly coated. Heat pan, add protein and vegetables separately. Stir-fry until just cooked through. Garnish with sesame seeds and green onions before serving."
+Sicilian Italian Risotto Rustica,"- Arborio Rice 500g
+- Chicken or Veal broth 1L
+- Onion 1
+- Carrots 3
+- Celery 2 stalks
+- Butter 2 sticks
+- Parmesan Cheese 200g
+- Egg yolks 2
+- Fresh herbs: parsley, basil
+- Salt & Pepper","Cook the rice in chicken or veal broth, sauté the onion, carrots, celery in butter until soft. Mix rice gradually into the vegetable mixture. Once cooked, fold in egg yolks, grated cheese, herbs, season to taste, serve hot.","Title: Sicilian Italian Risotto Rustica
+Ingredients:
+- Arborio Rice 500g
+- Chicken or Veal broth 1L
+- Onion 1
+- Carrots 3
+- Celery 2 stalks
+- Butter 2 sticks
+- Parmesan Cheese 200g
+- Egg yolks 2
+- Fresh herbs: parsley, basil
+- Salt & Pepper
+Instructions:
+Cook the rice in chicken or veal broth, sauté the onion, carrots, celery in butter until soft. Mix rice gradually into the vegetable mixture. Once cooked, fold in egg yolks, grated cheese, herbs, season to taste, serve hot."
+Fluffy Dessert Rugelach Celebration,"- Phyllo dough
+- Cream cheese 250g
+- Cinnamon sugar 100g
+- Chocolate shavings 50g
+- Berries (for garnish) handful","Preheat your oven to 180°C. Line a baking sheet with parchment paper. Unfold one layer of phyllo dough on a floured surface. Spread a thin layer of cream cheese over it, sprinkle cinnamon sugar over that. Fold one long side and one short side into the center. Roll up tightly. Repeat with remaining dough, cream cheese and cinnamon sugar. Place rolls seam-side down on prepared baking sheet. Brush tops with a","For: Fluffy Dessert Rugelach Celebration
+Ingredients:
+- Phyllo dough
+- Cream cheese 250g
+- Cinnamon sugar 100g
+- Chocolate shavings 50g
+- Berries (for garnish) handful
+Instructions:
+Preheat your oven to 180°C. Line a baking sheet with parchment paper. Unfold one layer of phyllo dough on a floured surface. Spread a thin layer of cream cheese over it, sprinkle cinnamon sugar over that. Fold one long side and one short side into the center. Roll up tightly. Repeat with remaining dough, cream cheese and cinnamon sugar. Place rolls seam-side down on prepared baking sheet. Brush tops with a"
+Zesty Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 4 pieces
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tablespoons
+- Red onion (small)
+- Mint leaves
+- Fresh parsley
+- Yogurt sauce: Greek yogurt 2 cups
+- Juice of half lemon
+- Dried oregano
+- Salt and pepper to taste","Mix garlic, red onion, mint, parsley, yogurt, lemon juice, dried oregano, salt, and pepper in a bowl, then coat the fish fillets with this mixture. Heat olive oil in a pan, place fish in it, and cook for about 6 minutes on each side or until","Title: Zesty Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 4 pieces
+- Garlic 3 cloves
+- Lemon 1
+- Olive oil 2 tablespoons
+- Red onion (small)
+- Mint leaves
+- Fresh parsley
+- Yogurt sauce: Greek yogurt 2 cups
+- Juice of half lemon
+- Dried oregano
+- Salt and pepper to taste
+Instructions:
+Mix garlic, red onion, mint, parsley, yogurt, lemon juice, dried oregano, salt, and pepper in a bowl, then coat the fish fillets with this mixture. Heat olive oil in a pan, place fish in it, and cook for about 6 minutes on each side or until"
+Garlic Italian Polenta Special,"- Polenta 500g
+        - Water 1.5L
+        - Milk 250ml
+        - Butter 50g
+        - Garlic 4 cloves
+        - Salt 1 tsp
+        - Pepper 1/2 tsp
+        - Parmesan cheese (optional, 100g)","Bring the water and milk to a boil. Add polenta gradually stirring continuously. Cook for about 20 minutes until thick. In another pan, sauté the garlic in butter until golden brown. Mix garlic butter into the polenta. Season with salt and pepper to taste. Optionally, sprinkle par","Title: Garlic Italian Polenta Special
+      Ingredients:
+        - Polenta 500g
+        - Water 1.5L
+        - Milk 250ml
+        - Butter 50g
+        - Garlic 4 cloves
+        - Salt 1 tsp
+        - Pepper 1/2 tsp
+        - Parmesan cheese (optional, 100g)
+      Instructions:
+        Bring the water and milk to a boil. Add polenta gradually stirring continuously. Cook for about 20 minutes until thick. In another pan, sauté the garlic in butter until golden brown. Mix garlic butter into the polenta. Season with salt and pepper to taste. Optionally, sprinkle par"
+Cinnamon Dessert Cheesecake Bites,"- Cream cheese 1lb
+- Granulated sugar 1/3 cup
+- Egg 1
+- Flour 2 tsp
+- Cinnamon 1/2 tsp
+- Melted butter 1/4 cup
+- Fruit juice concentrate (orange or apple) 1 tbsp
+- Mini cookie crusts","Mix cream cheese, sugar, egg, flour, cinnamon, and melted butter. Pour mixture over mini cookie crusts and bake at 350°F for about 12 minutes.","For Cinnamon Dessert Cheesecake Bites:
+Title: Cinnamon Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 1lb
+- Granulated sugar 1/3 cup
+- Egg 1
+- Flour 2 tsp
+- Cinnamon 1/2 tsp
+- Melted butter 1/4 cup
+- Fruit juice concentrate (orange or apple) 1 tbsp
+- Mini cookie crusts
+Instructions:
+Mix cream cheese, sugar, egg, flour, cinnamon, and melted butter. Pour mixture over mini cookie crusts and bake at 350°F for about 12 minutes."
+Garlic Italian Gnocchi Special,"- Potato (2 large)
+   - Flour 500g
+   - Eggs 4
+   - Parmesan cheese 100g
+   - Onion (1)
+   - Butter 50g
+   - Olive oil 2tbsp
+   - Salt 1tsp
+   - Freshly ground pepper 1tsp
+   - Garlic (4 cloves)","Boil the potato until soft then mash with a bit of butter and season with salt and pepper. In another bowl, combine flour and eggs, slowly mix in the mashed potato until a smooth dough forms. Roll into small balls and coat in flour before cooking","Title: Garlic Italian Gnocchi Special
+   Ingredients:
+   - Potato (2 large)
+   - Flour 500g
+   - Eggs 4
+   - Parmesan cheese 100g
+   - Onion (1)
+   - Butter 50g
+   - Olive oil 2tbsp
+   - Salt 1tsp
+   - Freshly ground pepper 1tsp
+   - Garlic (4 cloves)
+   Instructions:
+   Boil the potato until soft then mash with a bit of butter and season with salt and pepper. In another bowl, combine flour and eggs, slowly mix in the mashed potato until a smooth dough forms. Roll into small balls and coat in flour before cooking"
+Cheesy Italian Risotto Rustica,"- Risotto Rice 500g
+   - Onion (1 large)
+   - White Wine 1/2 cup
+   - Chicken Stock 3 cups
+   - Mozzarella Cheese 500g, grated
+   - Parmesan Cheese 100g, grated
+   - Butter 100g
+   - Fresh Parsley 1 bunch
+   - Garlic (2 cloves), minced
+   - Black Pepper
+   - Salt","Sauté the onions in butter, then add rice and toast it briefly. Add wine and cook until evaporated. Gradually add hot stock, stirring constantly until each addition","Title: Cheesy Italian Risotto Rustica
+   Ingredients:
+   - Risotto Rice 500g
+   - Onion (1 large)
+   - White Wine 1/2 cup
+   - Chicken Stock 3 cups
+   - Mozzarella Cheese 500g, grated
+   - Parmesan Cheese 100g, grated
+   - Butter 100g
+   - Fresh Parsley 1 bunch
+   - Garlic (2 cloves), minced
+   - Black Pepper
+   - Salt
+   Instructions:
+   Sauté the onions in butter, then add rice and toast it briefly. Add wine and cook until evaporated. Gradually add hot stock, stirring constantly until each addition"
+Spicy Asian_Fusion Dumplings Delight,"- Fresh pork mince 1kg
+- Lettuce 400g
+- Bamboo shoots 1 cup
+- Celery stalks 2
+- Carrots 3
+- Garlic 6 cloves
+- Ginger 2 inches
+- Salt and Pepper
+- Sichuan peppercorns
+- Red Chilies
+- Soy sauce
+- Green onions","Chop vegetables finely and sauté them, add minced pork and spices, form into dumpling wrappers, fill and steam for about 8 minutes.","For the recipe:
+
+Title: Spicy Asian_Fusion Dumplings Delight
+Ingredients:
+- Fresh pork mince 1kg
+- Lettuce 400g
+- Bamboo shoots 1 cup
+- Celery stalks 2
+- Carrots 3
+- Garlic 6 cloves
+- Ginger 2 inches
+- Salt and Pepper
+- Sichuan peppercorns
+- Red Chilies
+- Soy sauce
+- Green onions
+Instructions:
+Chop vegetables finely and sauté them, add minced pork and spices, form into dumpling wrappers, fill and steam for about 8 minutes."
+Crispy Asian Fusion Dumplings with Cashews,"- Dumpling skin (as many as you need)
+- Pork or Chicken 500g
+- Carrots 1
+- Spring Onions 1
+- Cornstarch
+- Sesame Oil
+- Soy Sauce
+- Ginger (a little bit)
+- Cashews (a handful)","Chop the ingredients finely, stuff them into dumpling skins, shape into balls and dust with cornstarch. Heat oil to a medium temperature, gently place dumplings in, fry until golden brown. Drain on paper towel. In a small sauce pan combine sesame oil, soy sauce, ginger and a bit of water. Heat and","Mix title here:
+Title: Crispy Asian Fusion Dumplings with Cashews
+
+Ingredients:
+- Dumpling skin (as many as you need)
+- Pork or Chicken 500g
+- Carrots 1
+- Spring Onions 1
+- Cornstarch
+- Sesame Oil
+- Soy Sauce
+- Ginger (a little bit)
+- Cashews (a handful)
+Instructions:
+Chop the ingredients finely, stuff them into dumpling skins, shape into balls and dust with cornstarch. Heat oil to a medium temperature, gently place dumplings in, fry until golden brown. Drain on paper towel. In a small sauce pan combine sesame oil, soy sauce, ginger and a bit of water. Heat and"
+Grandma's Mediterranean Fish Fillet Feast,"- Fish fillets 4 pieces
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon halves 4
+- Dill bunch
+- Parsley bunch
+- Rosemary sprigs 2","Drizzle the olive oil over the fish fillets and then place them on a baking tray lined with parchment paper. Mince the garlic and sprinkle it over the fish. Add lemon halves to both sides of each fish fillet. Season with sea salt and freshly ground black pepper. Top with fresh dill, parsley, and rosemary sprigs. Bake at 200°C for about 15-20 minutes or until the flesh flakes","Title: Grandma's Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil 2 tbsp
+- Garlic cloves 3
+- Lemon halves 4
+- Dill bunch
+- Parsley bunch
+- Rosemary sprigs 2
+Instructions:
+Drizzle the olive oil over the fish fillets and then place them on a baking tray lined with parchment paper. Mince the garlic and sprinkle it over the fish. Add lemon halves to both sides of each fish fillet. Season with sea salt and freshly ground black pepper. Top with fresh dill, parsley, and rosemary sprigs. Bake at 200°C for about 15-20 minutes or until the flesh flakes"
+Tomato-Basil Italian Chicken Parmesan with Mushrooms,"- Chicken Breast 4 pieces
+- Mushrooms 8
+- Tomatoes 6
+- Basil 1 cup
+- Mozzarella Cheese 200g
+- Bread crumbs 100g
+- Olive Oil
+- Salt
+- Pepper
+- Garlic Powder
+- Oregano","Slice chicken breasts and season with salt, pepper, garlic powder, oregano. In another pan, sauté sliced mushrooms in olive oil until they soften. In the same pan, cook the seasoned chicken until browned on both sides. Remove both and set aside. In the same pan, add tomatoes and basil, simmer for about","Title: Tomato-Basil Italian Chicken Parmesan with Mushrooms
+      Ingredients:
+- Chicken Breast 4 pieces
+- Mushrooms 8
+- Tomatoes 6
+- Basil 1 cup
+- Mozzarella Cheese 200g
+- Bread crumbs 100g
+- Olive Oil
+- Salt
+- Pepper
+- Garlic Powder
+- Oregano
+Instructions:
+Slice chicken breasts and season with salt, pepper, garlic powder, oregano. In another pan, sauté sliced mushrooms in olive oil until they soften. In the same pan, cook the seasoned chicken until browned on both sides. Remove both and set aside. In the same pan, add tomatoes and basil, simmer for about"
+Teriyaki Asian_Fusion Chicken Dragon Style,"- Chicken breast 3 large
+- Soy sauce 3 tbsp
+- Rice vinegar 1.5 tbsp
+- Honey 2 tbsp
+- Garlic 2 cloves minced
+- Ginger 1 tsp grated
+- Sesame seeds 1 tbsp
+- Cornstarch 1 tbsp
+- Oil for cooking","Mix together all the ingredients, coat chicken pieces thoroughly, then pan-fry or bake until golden brown.
+Sprinkle with sesame seeds before serving.
+Serve with steamed rice for complete Asian Fusion experience.","For those who love Asian flavors, here is a tasty twist:
+
+Title: Teriyaki Asian_Fusion Chicken Dragon Style
+Ingredients:
+- Chicken breast 3 large
+- Soy sauce 3 tbsp
+- Rice vinegar 1.5 tbsp
+- Honey 2 tbsp
+- Garlic 2 cloves minced
+- Ginger 1 tsp grated
+- Sesame seeds 1 tbsp
+- Cornstarch 1 tbsp
+- Oil for cooking
+Instructions:
+Mix together all the ingredients, coat chicken pieces thoroughly, then pan-fry or bake until golden brown.
+Sprinkle with sesame seeds before serving.
+Serve with steamed rice for complete Asian Fusion experience."
+Szechuan Asian_Fusion Beef Delight,"- Beef 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Scallions 2
+- Fresh ginger (1 inch)
+- Chili garlic paste 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Red pepper flakes (a pinch)","Mix soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, cornstarch, minced ginger, and scallions in a bowl, and add ground beef, mixing well until the mixture is evenly coated. Heat up a wok or large skillet over high heat, add a little oil","For Szechuan Asian_Fusion Beef Delight
+Ingredients:
+- Beef 500g
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Honey 2 tsp
+- Scallions 2
+- Fresh ginger (1 inch)
+- Chili garlic paste 1 tbsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Red pepper flakes (a pinch)
+Instructions:
+Mix soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, cornstarch, minced ginger, and scallions in a bowl, and add ground beef, mixing well until the mixture is evenly coated. Heat up a wok or large skillet over high heat, add a little oil"
+Herbed Mediterranean Falafel Platter,"- Chickpeas 1 can
+- Onion (1)
+- Garlic (3 cloves)
+- Cilantro (1 handful)
+- Mint (2 tbsp)
+- Za'atar spice blend
+- Salt and pepper to taste
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Lemon wedges","Soak chickpeas overnight, then drain and puree. In another mixing bowl, finely chop the onion, garlic, cilantro, and mint; mix with the chickpea puree along with the spices, salt, and pepper. Form into balls. Heat olive oil in a pan, then fry the balls until golden brown","Title: Herbed Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1 can
+- Onion (1)
+- Garlic (3 cloves)
+- Cilantro (1 handful)
+- Mint (2 tbsp)
+- Za'atar spice blend
+- Salt and pepper to taste
+- Olive oil
+- Pita bread
+- Tzatziki sauce
+- Lemon wedges
+Instructions:
+Soak chickpeas overnight, then drain and puree. In another mixing bowl, finely chop the onion, garlic, cilantro, and mint; mix with the chickpea puree along with the spices, salt, and pepper. Form into balls. Heat olive oil in a pan, then fry the balls until golden brown"
+Herbed Mediterranean Hummus Plate Stew,"- Lamb 500g
+- Chickpeas 300g
+- Cabbage 1 medium
+- Carrots 2
+- Onions 2
+- Garlic cloves (4)
+- Olive oil
+- Lemon juice
+- Mint
+- Thyme
+- Rosemary
+- Salt and pepper
+- Water or vegetable broth","Slice the vegetables and mince the garlic, then sauté them in olive oil over low heat until tender. Add lamb and spices, cook until browned. Pour in enough liquid to cover the ingredients and simmer for about 30 minutes. Add chickpeas and let everything sit together for another","Title: Herbed Mediterranean Hummus Plate Stew
+Ingredients:
+- Lamb 500g
+- Chickpeas 300g
+- Cabbage 1 medium
+- Carrots 2
+- Onions 2
+- Garlic cloves (4)
+- Olive oil
+- Lemon juice
+- Mint
+- Thyme
+- Rosemary
+- Salt and pepper
+- Water or vegetable broth
+Instructions:
+Slice the vegetables and mince the garlic, then sauté them in olive oil over low heat until tender. Add lamb and spices, cook until browned. Pour in enough liquid to cover the ingredients and simmer for about 30 minutes. Add chickpeas and let everything sit together for another"
+Zesty Mediterranean Lamb Chops Platter,"- Lamb Chops 6
+- Olives 50g
+- Feta Cheese 100g
+- Red Onion 1
+- Capsicum (Bell Pepper) 1
+- Cherry Tomatoes 12
+- Diced Tomatoes 1/2 cup
+- Oregano, Basil, Rosemary 1 teaspoon each
+- Olive Oil 2 tablespoons
+- Salt and Black Pepper 1/2 teaspoon each","Prepare the ingredients by dicing the red onion and capsicum finely. In a small mixing bowl, combine chopped tomatoes, cherry tomatoes, diced tomatoes, oregano, basil, rosemary, olive oil,","Title: Zesty Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 6
+- Olives 50g
+- Feta Cheese 100g
+- Red Onion 1
+- Capsicum (Bell Pepper) 1
+- Cherry Tomatoes 12
+- Diced Tomatoes 1/2 cup
+- Oregano, Basil, Rosemary 1 teaspoon each
+- Olive Oil 2 tablespoons
+- Salt and Black Pepper 1/2 teaspoon each
+Instructions:
+Prepare the ingredients by dicing the red onion and capsicum finely. In a small mixing bowl, combine chopped tomatoes, cherry tomatoes, diced tomatoes, oregano, basil, rosemary, olive oil,"
+Cinnamon Dessert Pudding Crumble,"- Sweet Pudding: 1 kg
+- Raisins: 50g
+- Apples: 3
+- Brown Sugar: 2
+- Butter: 50g
+- Flour: 100g
+- Cinnamon: 1 tsp
+- Egg Yolk: 2","In a large bowl, combine sweet pudding, raisins, apples, brown sugar, egg yolk, and flour. Mix well to form a smooth crumble mixture. Cut in butter until pea-sized pieces form. Spoon into an ovenproof dish. Bake at 180°C for 30 minutes or until golden brown.","Title: Cinnamon Dessert Pudding Crumble
+Ingredients:
+- Sweet Pudding: 1 kg
+- Raisins: 50g
+- Apples: 3
+- Brown Sugar: 2
+- Butter: 50g
+- Flour: 100g
+- Cinnamon: 1 tsp
+- Egg Yolk: 2
+Instructions:
+In a large bowl, combine sweet pudding, raisins, apples, brown sugar, egg yolk, and flour. Mix well to form a smooth crumble mixture. Cut in butter until pea-sized pieces form. Spoon into an ovenproof dish. Bake at 180°C for 30 minutes or until golden brown."
+Creamy Dessert Tart Swirl,"- Tart crust 1
+- Whipped cream 500g
+- Vanilla ice cream 300g
+- Fresh berries 1 cup
+- Chocolate sauce (drizzle)
+- Candied cherries",Mix whipped cream and vanilla ice cream together and place the mixture on top of the tart crust. Arrange fresh berries around the sides and in the center. Drizzle chocolate sauce and garnish with candied cherries.,"Title: Creamy Dessert Tart Swirl
+  Ingredients:
+- Tart crust 1
+- Whipped cream 500g
+- Vanilla ice cream 300g
+- Fresh berries 1 cup
+- Chocolate sauce (drizzle)
+- Candied cherries
+  Instructions:
+Mix whipped cream and vanilla ice cream together and place the mixture on top of the tart crust. Arrange fresh berries around the sides and in the center. Drizzle chocolate sauce and garnish with candied cherries."
+Golden Asian_Fusion Beef Dragon Style,"- Beef 1kg
+- Rice wine 2 tbsp
+- Soy sauce 4 tbsp
+- Sesame oil 1 tbsp
+- Ginger (a bit)
+- Garlic (a bit)
+- Sugar 1 tsp
+- Cornstarch 2 tbsp
+- Red curry paste 1 tbsp
+- Rice paper (for serving)","Mix the ingredients until you get a thick paste. Coat the beef slices with this paste, let it marinate for at least 30 mins. Pan-fry the beef slices till golden brown. Serve on rice paper.","Title: Golden Asian_Fusion Beef Dragon Style
+Ingredients:
+- Beef 1kg
+- Rice wine 2 tbsp
+- Soy sauce 4 tbsp
+- Sesame oil 1 tbsp
+- Ginger (a bit)
+- Garlic (a bit)
+- Sugar 1 tsp
+- Cornstarch 2 tbsp
+- Red curry paste 1 tbsp
+- Rice paper (for serving)
+Instructions:
+Mix the ingredients until you get a thick paste. Coat the beef slices with this paste, let it marinate for at least 30 mins. Pan-fry the beef slices till golden brown. Serve on rice paper."
+Tuscan Italian Polenta Supremo,"- Cornmeal 500g
+- Water 1.5L
+- Butter 100g
+- Cheddar Cheese 150g
+- Onion (1 medium)
+- Garlic (3 cloves)","Bring water to a boil in a large pot. Slowly add cornmeal stirring continuously to prevent lumps, reduce heat to low and continue mixing for about 15 minutes until polenta has thickened. Add butter and grated cheese and mix well. Sauté onion and garlic before adding to polenta. Season with salt and pepper to taste.","Title: Tuscan Italian Polenta Supremo
+Ingredients:
+- Cornmeal 500g
+- Water 1.5L
+- Butter 100g
+- Cheddar Cheese 150g
+- Onion (1 medium)
+- Garlic (3 cloves)
+Instructions:
+Bring water to a boil in a large pot. Slowly add cornmeal stirring continuously to prevent lumps, reduce heat to low and continue mixing for about 15 minutes until polenta has thickened. Add butter and grated cheese and mix well. Sauté onion and garlic before adding to polenta. Season with salt and pepper to taste."
+Herbed Mediterranean Fish Fillet Platter,"- Fish fillets 4
+- Olive oil
+- Garlic cloves 3
+- Lemon 2
+- Fresh herbs: parsley, dill, basil
+- Salt, pepper
+- Olives
+- Cherry tomatoes","Preheat the oven to 180°C. Season the fish fillets with salt and pepper. Mince garlic finely. In a bowl, mix minced garlic, chopped herbs, lemon zest, olive oil. Add salt, pepper, and lemon juice. Coat each fillet evenly with this marinade. Place fillets on a baking tray lined with parchment paper. Drizzle with some extra olive oil and add olives and","Title: Herbed Mediterranean Fish Fillet Platter
+  Ingredients:
+- Fish fillets 4
+- Olive oil
+- Garlic cloves 3
+- Lemon 2
+- Fresh herbs: parsley, dill, basil
+- Salt, pepper
+- Olives
+- Cherry tomatoes
+  Instructions:
+Preheat the oven to 180°C. Season the fish fillets with salt and pepper. Mince garlic finely. In a bowl, mix minced garlic, chopped herbs, lemon zest, olive oil. Add salt, pepper, and lemon juice. Coat each fillet evenly with this marinade. Place fillets on a baking tray lined with parchment paper. Drizzle with some extra olive oil and add olives and"
+Homemade Italian Pasta Supremo,"- Pasta 500g
+- Tomatoes 600g
+- Onions 3
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Basil 1 bunch
+- Parmesan cheese 1 cup","Boil your pasta until al dente, while in a separate pan fry onions and garlic in olive oil until they're golden brown. Add tomatoes with some water and season with salt. Bring to a boil and then simmer until reduced. Toss cooked pasta with the sauce. Sprinkle with grated parmesan and chopped basil before serving.","McClaren's Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Tomatoes 600g
+- Onions 3
+- Garlic 3 cloves
+- Olive oil 2 tbsp
+- Salt to taste
+- Basil 1 bunch
+- Parmesan cheese 1 cup
+Instructions:
+Boil your pasta until al dente, while in a separate pan fry onions and garlic in olive oil until they're golden brown. Add tomatoes with some water and season with salt. Bring to a boil and then simmer until reduced. Toss cooked pasta with the sauce. Sprinkle with grated parmesan and chopped basil before serving."
+Cheesy Italian Meatballs Rustica,"- Ground beef or turkey 1kg
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Onion (2)
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Eggs 2
+- Fresh parsley 1/4 cup
+- Italian herbs (thyme, oregano) to taste
+- Salt and pepper to taste
+- Olive oil","Mix onion, garlic, eggs, herbs, salt, pepper, and cheeses together. Then add the ground meat and mix well. Shape into balls and roll them through the bread crumbs. Heat olive oil in a pan and brown the meat","Title: Cheesy Italian Meatballs Rustica
+Ingredients:
+- Ground beef or turkey 1kg
+- Mozzarella cheese 500g
+- Ricotta cheese 200g
+- Onion (2)
+- Garlic (2 cloves)
+- Parmesan cheese 100g
+- Eggs 2
+- Fresh parsley 1/4 cup
+- Italian herbs (thyme, oregano) to taste
+- Salt and pepper to taste
+- Olive oil
+Instructions:
+Mix onion, garlic, eggs, herbs, salt, pepper, and cheeses together. Then add the ground meat and mix well. Shape into balls and roll them through the bread crumbs. Heat olive oil in a pan and brown the meat"
+Dark Dessert Pudding Celebration,"- Flour 3 cups
+- Molasses 1 cup
+- Dark Chocolate 1 lb
+- Eggs 4
+- Vanilla 1 tsp
+- Butter 2 sticks
+- Milk 3/4 cup","In a large bowl, mix flour, molasses, chocolate, eggs, vanilla, butter and milk well. Pour into a dish and bake at 350 degrees for about 45 minutes or until done.","Title: Dark Dessert Pudding Celebration
+Ingredients:
+- Flour 3 cups
+- Molasses 1 cup
+- Dark Chocolate 1 lb
+- Eggs 4
+- Vanilla 1 tsp
+- Butter 2 sticks
+- Milk 3/4 cup
+Instructions:
+In a large bowl, mix flour, molasses, chocolate, eggs, vanilla, butter and milk well. Pour into a dish and bake at 350 degrees for about 45 minutes or until done."
+Cinnamon Dessert Brownies Supreme,"- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cinnamon 2tbsp
+- Chocolate 500g","Cream together butter and sugar until fluffy, add eggs and cinnamon, fold in flour and chocolate, pour into a pan, bake at 180°C for 30 minutes until set.","Title: Cinnamon Dessert Brownies Supreme
+Ingredients:
+- Butter 200g
+- Sugar 500g
+- Eggs 4
+- Flour 200g
+- Cinnamon 2tbsp
+- Chocolate 500g
+
+Instructions:
+Cream together butter and sugar until fluffy, add eggs and cinnamon, fold in flour and chocolate, pour into a pan, bake at 180°C for 30 minutes until set."
+Spicy Mediterranean Couscous with Yogurt Sauce,"- Couscous 500g
+- Water 1.2L
+- Olive oil 2 tbsp
+- Minced Garlic 2 cloves
+- Canned Red Peppers 200g
+- Cherry Tomatoes (2 cups) halved
+- Mint 2 tbsp
+- Fresh Herbs: parsley, dill
+- Olive Oil 3 tbsp
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste
+- Grilled Chicken or Tofu","Cook the couscous according to package instructions. In a skillet, sauté garlic in olive oil, then add red peppers and cherry tomatoes, season with herbs","Spicy Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 500g
+- Water 1.2L
+- Olive oil 2 tbsp
+- Minced Garlic 2 cloves
+- Canned Red Peppers 200g
+- Cherry Tomatoes (2 cups) halved
+- Mint 2 tbsp
+- Fresh Herbs: parsley, dill
+- Olive Oil 3 tbsp
+- Lemon Juice 1 tbsp
+- Salt and Pepper to taste
+- Grilled Chicken or Tofu
+Instructions:
+Cook the couscous according to package instructions. In a skillet, sauté garlic in olive oil, then add red peppers and cherry tomatoes, season with herbs"
+Roasted Mediterranean Hummus Plate Platter,"- Hummus 1L
+- Mixed salad greens 450g
+- Cherry tomatoes 300g
+- Cucumber slices 200g
+- Baby potatoes 150g
+- Crispy falafel 100g
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup","Mix the hummus with the fresh parsley and mint, arrange on a platter along with the other vegetables and falafel. Serve at room temperature.","Title: Roasted Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus 1L
+- Mixed salad greens 450g
+- Cherry tomatoes 300g
+- Cucumber slices 200g
+- Baby potatoes 150g
+- Crispy falafel 100g
+- Fresh parsley 1/4 cup
+- Fresh mint 1/4 cup
+Instructions:
+Mix the hummus with the fresh parsley and mint, arrange on a platter along with the other vegetables and falafel. Serve at room temperature."
+Rustic Italian Pasta Delight,"- Pasta (spaghetti or pappardelle) 400g
+- Tomato sauce (prepared or canned) 500g
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Fresh basil leaves 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (grated) 50g","In a large pot, cook the pasta until al dente, reserve a cup of pasta water before draining. Meanwhile, in a pan heat olive oil, sauté minced garlic until golden brown, then add the tomato sauce and season with salt and black pepper. Simultaneously, toss the cooked pasta","Title: Rustic Italian Pasta Delight
+Ingredients:
+- Pasta (spaghetti or pappardelle) 400g
+- Tomato sauce (prepared or canned) 500g
+- Garlic cloves 3
+- Olive oil 3 tbsp
+- Fresh basil leaves 2 tbsp
+- Salt to taste
+- Black pepper to taste
+- Parmesan cheese (grated) 50g
+Instructions:
+In a large pot, cook the pasta until al dente, reserve a cup of pasta water before draining. Meanwhile, in a pan heat olive oil, sauté minced garlic until golden brown, then add the tomato sauce and season with salt and black pepper. Simultaneously, toss the cooked pasta"
+Fluffy Dessert Cookies Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup (cold and cut into pieces)
+- Eggs 2
+- Vanilla 1 tsp
+- Oatmeal (2/3 cup)
+- Raisins (1/3 cup, if using)","Mix ingredients until crumbly, press on a baking tray and bake in an oven at 180°C for about 20 minutes.","Title: Fluffy Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup (cold and cut into pieces)
+- Eggs 2
+- Vanilla 1 tsp
+- Oatmeal (2/3 cup)
+- Raisins (1/3 cup, if using)
+Instructions:
+Mix ingredients until crumbly, press on a baking tray and bake in an oven at 180°C for about 20 minutes."
+Berry Dessert Tart Celebration,"- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Berries 1kg
+- Whipped cream 500ml","Mix flour and butter until crumbly, then add sugar. Beat in eggs and mix well. Line tart pan and pour mixture into pan. Bake at 180 degrees Celsius for about 40 minutes until golden brown. Decorate the top with fresh berries. Serve warm with a dollop of whipped cream on each slice.","Title: Berry Dessert Tart Celebration
+Ingredients:
+- Flour 200g
+- Butter 150g
+- Sugar 150g
+- Eggs 3
+- Berries 1kg
+- Whipped cream 500ml
+Instructions:
+Mix flour and butter until crumbly, then add sugar. Beat in eggs and mix well. Line tart pan and pour mixture into pan. Bake at 180 degrees Celsius for about 40 minutes until golden brown. Decorate the top with fresh berries. Serve warm with a dollop of whipped cream on each slice."
+Herbed Mediterranean Hummus Plate Bowl,"- Hummus 200g
+- Grilled Chickpeas 150g
+- Tomato Salad (canned tomatoes, red onion, cucumber, mint) 150g
+- Cucumber Slices 2
+- Red Onion Slices 1
+- Feta Cheese 50g
+- Pita Bread 2 slices","Mix the hummus well, serve it on the plate along with the grilled chickpeas, tomato salad, cucumber and red onion slices, feta cheese, and drizzle olive oil on top.
+Add the pita bread on the side for dipping.","scarlet
+Title: Herbed Mediterranean Hummus Plate Bowl
+Ingredients:
+- Hummus 200g
+- Grilled Chickpeas 150g
+- Tomato Salad (canned tomatoes, red onion, cucumber, mint) 150g
+- Cucumber Slices 2
+- Red Onion Slices 1
+- Feta Cheese 50g
+- Pita Bread 2 slices
+Instructions:
+Mix the hummus well, serve it on the plate along with the grilled chickpeas, tomato salad, cucumber and red onion slices, feta cheese, and drizzle olive oil on top.
+Add the pita bread on the side for dipping."
+Baked Italian Alfredo with Mushrooms,"- Cream 500g
+   - Parmesan Cheese 200g
+   - Mushrooms 500g
+   - Garlic 3 cloves
+   - Egg Yolk 2
+   - Fresh Parsley 1/4 cup
+   - Salt
+   - Black Pepper
+   - Grated Pepperoncini (optional)",First blend all ingredients together. Preheat oven to 180°C. Place mixture in an oven-safe dish and top with grated pepperoncini if desired. Bake for 25 to 30 minutes or until cheese is bubbly and golden brown.,"Title: Baked Italian Alfredo with Mushrooms
+   Ingredients:
+   - Cream 500g
+   - Parmesan Cheese 200g
+   - Mushrooms 500g
+   - Garlic 3 cloves
+   - Egg Yolk 2
+   - Fresh Parsley 1/4 cup
+   - Salt
+   - Black Pepper
+   - Grated Pepperoncini (optional)
+   Instructions:
+   First blend all ingredients together. Preheat oven to 180°C. Place mixture in an oven-safe dish and top with grated pepperoncini if desired. Bake for 25 to 30 minutes or until cheese is bubbly and golden brown."
+Herbed Mediterranean Kebab Platter,"- Lamb or vegetable kebab skewers 12
+- Mixed herbs: oregano, thyme, basil
+- Onions (3)
+- Garlic cloves (6)
+- Olive oil 2 tbsp
+- Olive oil dressing
+- Flatbreads","Thread the vegetables and lamb onto the skewers, season with mixed herbs, and olive oil. Grill for about 20-25 minutes until well done. Serve with olive oil dressing and flatbreads on the side.","Topten Herbed Mediterranean Kebab Platter
+Ingredients:
+- Lamb or vegetable kebab skewers 12
+- Mixed herbs: oregano, thyme, basil
+- Onions (3)
+- Garlic cloves (6)
+- Olive oil 2 tbsp
+- Olive oil dressing
+- Flatbreads
+Instructions:
+Thread the vegetables and lamb onto the skewers, season with mixed herbs, and olive oil. Grill for about 20-25 minutes until well done. Serve with olive oil dressing and flatbreads on the side."
+Teriyaki Asian_Fusion Dumplings with Broccoli,Parse Error,"- Meat (beef or pork) 1kg
+- Broccoli 4 heads
+- Garlic 3 cloves
+- Ginger (1-inch piece)
+- Soy sauce 500ml
+- Rice vinegar 200ml
+- Sugar 50g
+- Teriyaki sauce 200ml
+- Cornstarch 2 tablespoons
+- Water 100ml
+- Sesame seeds (to garnish)
+- Bamboo skewers
+Instructions:
+Peel the garlic and ginger and mince finely. In another bowl mix the minced garlic and ginger with soy sauce, rice vinegar, sugar, teriyaki sauce, cornstarch, and water until well combined. Mix in the meat. Thread","- Meat (beef or pork) 1kg
+- Broccoli 4 heads
+- Garlic 3 cloves
+- Ginger (1-inch piece)
+- Soy sauce 500ml
+- Rice vinegar 200ml
+- Sugar 50g
+- Teriyaki sauce 200ml
+- Cornstarch 2 tablespoons
+- Water 100ml
+- Sesame seeds (to garnish)
+- Bamboo skewers
+Instructions:
+Peel the garlic and ginger and mince finely. In another bowl mix the minced garlic and ginger with soy sauce, rice vinegar, sugar, teriyaki sauce, cornstarch, and water until well combined. Mix in the meat. Thread"
+Sicilian Italian Alfredo with Mushrooms,"- Cream 1L
+- Parmesan cheese 500g
+- Mushrooms 500g
+- Garlic (2 cloves)
+- Olive oil 3 tbsp
+- Spinach leaves","Melt the cream, then blend in the grated cheese until it is smooth. Sauté the mushrooms with garlic in olive oil, then fold into the cream mixture. Season to taste, garnish with fresh spinach, and serve hot.","Title: Sicilian Italian Alfredo with Mushrooms
+Ingredients:
+- Cream 1L
+- Parmesan cheese 500g
+- Mushrooms 500g
+- Garlic (2 cloves)
+- Olive oil 3 tbsp
+- Spinach leaves
+Instructions:
+Melt the cream, then blend in the grated cheese until it is smooth. Sauté the mushrooms with garlic in olive oil, then fold into the cream mixture. Season to taste, garnish with fresh spinach, and serve hot."
+Glazed Dessert Apple Pie Bars,"- Apples 2kg
+- Flour 500g
+- Eggs 3
+- Butter 200g
+- Sugar 300g
+- Cinnamon 1tsp
+- Vanilla Extract 1tsp
+- Nuts (optional) 50g","Peel, core, and slice the apples. In a mixing bowl combine flour, eggs, butter, sugar, cinnamon, and vanilla extract until well blended. Fold in sliced apples and nuts if used. Pour the mixture into a greased baking pan. Bake at 350°F (175°C) for 35 minutes or until golden","Title: Glazed Dessert Apple Pie Bars
+Ingredients:
+- Apples 2kg
+- Flour 500g
+- Eggs 3
+- Butter 200g
+- Sugar 300g
+- Cinnamon 1tsp
+- Vanilla Extract 1tsp
+- Nuts (optional) 50g
+Instructions:
+Peel, core, and slice the apples. In a mixing bowl combine flour, eggs, butter, sugar, cinnamon, and vanilla extract until well blended. Fold in sliced apples and nuts if used. Pour the mixture into a greased baking pan. Bake at 350°F (175°C) for 35 minutes or until golden"
+Spicy Asian_Fusion Tofu with Broccoli,"- Tofu 500g
+   - Broccoli (1 large head)
+   - Chili sauce 2 tbsp
+   - Soy Sauce 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 tsp
+   - Rice Wine or Shaoxing Wine (1 tbsp)
+   - Sesame Seeds (for garnish)
+   - Green onions (chopped, for garnish)","Cut tofu into cubes, broccoli into florets, then sauté garlic and ginger in chili sauce until fragrant. Add rice wine, tofu, and broccoli, season with soy sauce, and simmer together","Title: Spicy Asian_Fusion Tofu with Broccoli
+   Ingredients:
+   - Tofu 500g
+   - Broccoli (1 large head)
+   - Chili sauce 2 tbsp
+   - Soy Sauce 1/4 cup
+   - Garlic 3 cloves
+   - Ginger 1 tsp
+   - Rice Wine or Shaoxing Wine (1 tbsp)
+   - Sesame Seeds (for garnish)
+   - Green onions (chopped, for garnish)
+   Instructions:
+   Cut tofu into cubes, broccoli into florets, then sauté garlic and ginger in chili sauce until fragrant. Add rice wine, tofu, and broccoli, season with soy sauce, and simmer together"
+Fresh Mediterranean Eggplant Medley,"- Eggplant 2 large
+- Cherry tomatoes 2 cups
+- Bell peppers 1 medium
+- Cucumber 1
+- Olive oil
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- Fresh herbs (basil, parsley, dill) to taste","Peel eggplant, slice into rounds, toss with olive oil and garlic, and bake until soft. Meanwhile, halve cherry tomatoes, chop bell peppers, dice cucumber, and sauté them with a drizzle of olive oil. Combine baked eggplant with the sautéed vegetables and fresh herbs before serving.","Title: Fresh Mediterranean Eggplant Medley
+Ingredients:
+- Eggplant 2 large
+- Cherry tomatoes 2 cups
+- Bell peppers 1 medium
+- Cucumber 1
+- Olive oil
+- Garlic 3 cloves
+- Olive oil 1 tbsp
+- Fresh herbs (basil, parsley, dill) to taste
+Instructions:
+Peel eggplant, slice into rounds, toss with olive oil and garlic, and bake until soft. Meanwhile, halve cherry tomatoes, chop bell peppers, dice cucumber, and sauté them with a drizzle of olive oil. Combine baked eggplant with the sautéed vegetables and fresh herbs before serving."
+Creamy Italian Ziti Rustica,"- Ziti Pasta 250g
+- Mozzarella Cheese 200g
+- Heavy cream 300ml
+- Parmesan cheese (grated) 1/2 cup
+- Mushrooms 150g sliced
+- Spinach 1 cup fresh, chopped
+- Garlic (2 cloves, minced)
+- Fresh Basil 1 tbsp
+- Olive oil
+- Salt & Pepper to taste","Cook the pasta al dente. In a large skillet, sauté mushrooms and garlic until soft. Add spinach and cook until wilted. Remove from heat and add cream, mozzarella, parmesan, salt and pepper.","Title: Creamy Italian Ziti Rustica
+Ingredients:
+- Ziti Pasta 250g
+- Mozzarella Cheese 200g
+- Heavy cream 300ml
+- Parmesan cheese (grated) 1/2 cup
+- Mushrooms 150g sliced
+- Spinach 1 cup fresh, chopped
+- Garlic (2 cloves, minced)
+- Fresh Basil 1 tbsp
+- Olive oil
+- Salt & Pepper to taste
+Instructions:
+Cook the pasta al dente. In a large skillet, sauté mushrooms and garlic until soft. Add spinach and cook until wilted. Remove from heat and add cream, mozzarella, parmesan, salt and pepper."
+Golden Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Garlic 3 cloves
+- Ginger (a couple of slices)
+- Soy sauce 3 tablespoons
+- Fish sauce 2 tablespoons
+- Honey 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions (chopped) for garnish
+- Chili flakes for garnish","Peel and devein prawns, separate heads from tails. In another bowl, mix all other ingredients. Coat prawns in cornstarch. Heat oil in a wok or large frying pan, add prawns and cook until pink and cooked through. Remove prawns, pour off","For Golden Asian Fusion Prawns Dragon Style
+
+Ingredients:
+- Prawns 500g
+- Garlic 3 cloves
+- Ginger (a couple of slices)
+- Soy sauce 3 tablespoons
+- Fish sauce 2 tablespoons
+- Honey 2 tablespoons
+- Sesame oil 1 tablespoon
+- Cornstarch 1 tablespoon
+- Green onions (chopped) for garnish
+- Chili flakes for garnish
+
+Instructions:
+Peel and devein prawns, separate heads from tails. In another bowl, mix all other ingredients. Coat prawns in cornstarch. Heat oil in a wok or large frying pan, add prawns and cook until pink and cooked through. Remove prawns, pour off"
+Rustic Italian Lasagna Rustica,"- Lasagna noodles 100
+- Mozzarella cheese
+- Ricotta cheese
+- Onions 2
+- Mushrooms 500g
+- Garlic cloves 3
+- Olive oil
+- Red wine
+- Salt
+- Black pepper
+- Fresh basil
+- Parmesan cheese (optional)","Cook the lasagna noodles according to package instructions until al dente. In a large skillet, sauté the onions and mushrooms with minced garlic until soft and golden. Add red wine, season with salt and pepper, and let it simmer until slightly thickened. Mix the onion-mushroom mixture with ricotta and mozzarella","For the title:
+Title: Rustic Italian Lasagna Rustica
+
+Ingredients:
+- Lasagna noodles 100
+- Mozzarella cheese
+- Ricotta cheese
+- Onions 2
+- Mushrooms 500g
+- Garlic cloves 3
+- Olive oil
+- Red wine
+- Salt
+- Black pepper
+- Fresh basil
+- Parmesan cheese (optional)
+
+Instructions:
+Cook the lasagna noodles according to package instructions until al dente. In a large skillet, sauté the onions and mushrooms with minced garlic until soft and golden. Add red wine, season with salt and pepper, and let it simmer until slightly thickened. Mix the onion-mushroom mixture with ricotta and mozzarella"
+Herbed Mediterranean Couscous Platter,"- Couscous 2 cups
+- Olive oil 1/4 cup
+- Fresh parsley 1/4 cup chopped
+- Fresh mint 1/4 cup chopped
+- Cherry tomatoes 15 oz
+- Cucumber 1 medium chopped
+- Kalamata olives 1/2 cup pitted
+- Feta cheese 1/4 cup crumbled
+- Red onion 1 small finely chopped
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt & Pepper to taste","Prepare the couscous according to package directions, set aside to cool. In a separate","For the Herbed Mediterranean Couscous Platter
+Ingredients:
+- Couscous 2 cups
+- Olive oil 1/4 cup
+- Fresh parsley 1/4 cup chopped
+- Fresh mint 1/4 cup chopped
+- Cherry tomatoes 15 oz
+- Cucumber 1 medium chopped
+- Kalamata olives 1/2 cup pitted
+- Feta cheese 1/4 cup crumbled
+- Red onion 1 small finely chopped
+- Lemon juice 2 tbsp
+- Oregano 1 tsp
+- Dill 1 tsp
+- Salt & Pepper to taste
+Instructions:
+Prepare the couscous according to package directions, set aside to cool. In a separate"
+Spicy Asian_Fusion Tofu Feast,"- Tofu 2 blocks
+- Vegetables: bell peppers, snow peas, carrots, broccoli
+- Soy sauce, rice vinegar, sesame oil, honey
+- Red chili flakes
+- Fresh cilantro
+- Sesame seeds
+- Garlic, ginger","Press tofu until it's dry, then cut it into cubes. In a separate bowl, mix soy sauce, rice vinegar, sesame oil, and honey. Add red chili flakes, garlic, and ginger to the mixture. Mix the tofu cubes in with the sauce until well coated. Stir-fry your vegetables separately. Once the tofu is cooked, add the stir-fried vegetables and mix everything together. Garn","For Spicy Asian_Fusion Tofu Feast
+Ingredients:
+- Tofu 2 blocks
+- Vegetables: bell peppers, snow peas, carrots, broccoli
+- Soy sauce, rice vinegar, sesame oil, honey
+- Red chili flakes
+- Fresh cilantro
+- Sesame seeds
+- Garlic, ginger
+Instructions:
+Press tofu until it's dry, then cut it into cubes. In a separate bowl, mix soy sauce, rice vinegar, sesame oil, and honey. Add red chili flakes, garlic, and ginger to the mixture. Mix the tofu cubes in with the sauce until well coated. Stir-fry your vegetables separately. Once the tofu is cooked, add the stir-fried vegetables and mix everything together. Garn"
+Chocolate Dessert Cheesecake Dream,"- Cream cheese 500g
+- Chocolate 300g
+- Butter 100g
+- Sugar 200g
+- Eggs 4
+- Whipped cream
+- Shavings of chocolate","Cream together cream cheese and butter until smooth, then add sugar gradually while mixing, gradually mix in eggs, then fold in chocolate. Pour into a greased spring-form pan, and place in oven at 160C for about 1 hour or until set. Cool before serving, topped with whipped cream and shavings of chocolate.","Title: Chocolate Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 500g
+- Chocolate 300g
+- Butter 100g
+- Sugar 200g
+- Eggs 4
+- Whipped cream
+- Shavings of chocolate
+Instructions:
+Cream together cream cheese and butter until smooth, then add sugar gradually while mixing, gradually mix in eggs, then fold in chocolate. Pour into a greased spring-form pan, and place in oven at 160C for about 1 hour or until set. Cool before serving, topped with whipped cream and shavings of chocolate."
+Homemade Italian Alfredo with Mushrooms,"- Pasta (spaghetti or fettuccine) 400g
+        - Butter 100g
+        - Heavy Cream 500ml
+        - Grated Parmesan Cheese 150g
+        - Mushrooms 300g
+        - Garlic cloves 3
+        - Fresh parsley
+        - Salt and Pepper","In a large pot, boil pasta until al dente. While the pasta cooks, slice mushrooms into small pieces. Melt butter in a pan, add sliced mushrooms, minced garlic, and sauté until golden. Add heavy cream and let it simmer for a few","Title: Homemade Italian Alfredo with Mushrooms
+      Ingredients:
+        - Pasta (spaghetti or fettuccine) 400g
+        - Butter 100g
+        - Heavy Cream 500ml
+        - Grated Parmesan Cheese 150g
+        - Mushrooms 300g
+        - Garlic cloves 3
+        - Fresh parsley
+        - Salt and Pepper
+      Instructions:
+        In a large pot, boil pasta until al dente. While the pasta cooks, slice mushrooms into small pieces. Melt butter in a pan, add sliced mushrooms, minced garlic, and sauté until golden. Add heavy cream and let it simmer for a few"
+Homemade Dessert Cheesecake Crumble,"- Graham Cracker 10oz
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Oatmeal 1 cup
+- Vanilla Bean Paste 2 tsp
+- Fresh raspberries 3 cups","Press graham cracker, butter, and sugar into a springform pan. Mix oatmeal and vanilla bean paste together and sprinkle this over the bottom. Put the springform in the fridge and while waiting, whip cream cheese until fluffy. Fold in vanilla and then add sugar and mix again until incorporated. Add the whipped cream cheese mixture on top of the oatmeal layer and spread evenly. Top with fresh raspberries before baking in","Title: Homemade Dessert Cheesecake Crumble
+Ingredients:
+- Graham Cracker 10oz
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Oatmeal 1 cup
+- Vanilla Bean Paste 2 tsp
+- Fresh raspberries 3 cups
+Instructions:
+Press graham cracker, butter, and sugar into a springform pan. Mix oatmeal and vanilla bean paste together and sprinkle this over the bottom. Put the springform in the fridge and while waiting, whip cream cheese until fluffy. Fold in vanilla and then add sugar and mix again until incorporated. Add the whipped cream cheese mixture on top of the oatmeal layer and spread evenly. Top with fresh raspberries before baking in"
+Fresh Mediterranean Couscous Bowl,"- Couscous 200g
+- Mixed vegetables (zucchini, cherry tomatoes, cucumber) 300g
+- Avocado 1
+- Feta cheese 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 2 tbsp
+- Red pepper flakes (to taste)","Rinse the couscous under cold water, then boil it in a separate pot with water until tender, about 5 minutes. Mix well with olive oil, lemon juice, parsley, and red pepper flakes. Toss in chopped mixed vegetables. Top with sliced avocado and crumbled feta. Serve hot.
+<END","Fresh Mediterranean Couscous Bowl
+Ingredients:
+- Couscous 200g
+- Mixed vegetables (zucchini, cherry tomatoes, cucumber) 300g
+- Avocado 1
+- Feta cheese 1/4 cup
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Fresh parsley 2 tbsp
+- Red pepper flakes (to taste)
+Instructions:
+Rinse the couscous under cold water, then boil it in a separate pot with water until tender, about 5 minutes. Mix well with olive oil, lemon juice, parsley, and red pepper flakes. Toss in chopped mixed vegetables. Top with sliced avocado and crumbled feta. Serve hot.
+<END"
+Sicilian Italian Gnocchi with Spinach,"- Potato 2 (potatoes finely grated)
+- Wheat flour 2 cups
+- Egg 1
+- Spinach 500g
+- Butter 50g
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Nutmeg","Mix potato and egg in a bowl until everything is evenly distributed, then add wheat flour to form dough. Roll out and cut into small oblong shapes. Heat olive oil in a pan and fry gnocchi until golden brown. Meanwhile, in another pan, wilt spinach in butter and season with salt and nutmeg. Toss fried gnocchi in this spinach mixture,","Title: Sicilian Italian Gnocchi with Spinach
+Ingredients:
+- Potato 2 (potatoes finely grated)
+- Wheat flour 2 cups
+- Egg 1
+- Spinach 500g
+- Butter 50g
+- Parmesan cheese 1/2 cup
+- Olive oil
+- Salt
+- Nutmeg
+Instructions:
+Mix potato and egg in a bowl until everything is evenly distributed, then add wheat flour to form dough. Roll out and cut into small oblong shapes. Heat olive oil in a pan and fry gnocchi until golden brown. Meanwhile, in another pan, wilt spinach in butter and season with salt and nutmeg. Toss fried gnocchi in this spinach mixture,"
+Dark Dessert Pudding Supreme,"- Flour 500g
+- Sugar 750g
+- Milk 1.5L
+- Eggs 4
+- Vanilla essence to taste
+- Butter 200g
+- Dark Chocolate chips 300g","Mix the flour, sugar, eggs and milk in a large bowl, then melt the butter and fold it into the mixture. Finally, add the dark chocolate chips, stir well, and bake at 180°C for about 50 minutes or until set.","Title: Dark Dessert Pudding Supreme
+Ingredients:
+- Flour 500g
+- Sugar 750g
+- Milk 1.5L
+- Eggs 4
+- Vanilla essence to taste
+- Butter 200g
+- Dark Chocolate chips 300g
+Instructions:
+Mix the flour, sugar, eggs and milk in a large bowl, then melt the butter and fold it into the mixture. Finally, add the dark chocolate chips, stir well, and bake at 180°C for about 50 minutes or until set."
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fish Fillets 4
+- Lemon 2
+- Olives (black/preserved) 10
+- Tomatoes (drained & chopped) 1/2 cup
+- Yogurt 1/2 cup
+- Oregano
+- Basil
+- Olive oil
+- Salt
+- Pepper","In a bowl mix all the ingredients together and coat the fish fillets thoroughly, then lightly fry or grill until done. Serve with the yogurt sauce drizzled on top.","Title: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish Fillets 4
+- Lemon 2
+- Olives (black/preserved) 10
+- Tomatoes (drained & chopped) 1/2 cup
+- Yogurt 1/2 cup
+- Oregano
+- Basil
+- Olive oil
+- Salt
+- Pepper
+Instructions:
+In a bowl mix all the ingredients together and coat the fish fillets thoroughly, then lightly fry or grill until done. Serve with the yogurt sauce drizzled on top."
+Steamed Asian_Fusion Chicken Delight,"- Chicken breasts 4
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger juice 1 tbsp
+- Garlic paste 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)",Mix all the ingredients together and coat chicken pieces evenly. Put them on a steamer and steam for about 15 minutes.,"Title: Steamed Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breasts 4
+- Rice vinegar 2 tbsp
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Ginger juice 1 tbsp
+- Garlic paste 1 tsp
+- Sesame oil 1 tsp
+- Cornstarch 1 tsp
+- Green onions (for garnish)
+Instructions:
+Mix all the ingredients together and coat chicken pieces evenly. Put them on a steamer and steam for about 15 minutes."
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 500g
+- Tahini 1/3 cup
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt 1/2 tsp
+- Fresh parsley (for garnish)
+- Pita breads (for dipping)
+- Baby spinach leaves
+- Cherry tomatoes
+- Red onion
+- Feta cheese","Blend all ingredients until smooth, shape into portions and serve with pita bread, baby spinach, cherry tomatoes, and feta cheese.
+<END_RECI","Title: Zesty Mediterranean Hummus Plate Feast
+Ingredients:
+- Chickpeas 500g
+- Tahini 1/3 cup
+- Lemon juice 2 tbsp
+- Garlic 2 cloves
+- Olive oil 2 tbsp
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Cumin 1 tsp
+- Salt 1/2 tsp
+- Fresh parsley (for garnish)
+- Pita breads (for dipping)
+- Baby spinach leaves
+- Cherry tomatoes
+- Red onion
+- Feta cheese
+Instructions:
+Blend all ingredients until smooth, shape into portions and serve with pita bread, baby spinach, cherry tomatoes, and feta cheese.
+<END_RECI"
+Grandma's Mediterranean Shawarma Platter,"- Lamb or Chicken 1kg
+- Pita Breads 10
+- Cucumbers, Tomatoes, Onions 3 each
+- Tzatziki Sauce 1 cup
+- Pickled vegetables 1 cup
+- Olive oil, lemon juice, garlic, red pepper flakes, dill, parsley","Cut the meat into thin slices, season with olive oil, lemon juice, garlic, red pepper flakes, dill, and parsley. Wrap each slice around pita breads. Top the shawarmas with sliced cucumbers, tomatoes, and onions. Serve with tzatziki sauce and pickled vegetables on the side.
+<","Title: Grandma's Mediterranean Shawarma Platter
+Ingredients:
+- Lamb or Chicken 1kg
+- Pita Breads 10
+- Cucumbers, Tomatoes, Onions 3 each
+- Tzatziki Sauce 1 cup
+- Pickled vegetables 1 cup
+- Olive oil, lemon juice, garlic, red pepper flakes, dill, parsley
+Instructions:
+Cut the meat into thin slices, season with olive oil, lemon juice, garlic, red pepper flakes, dill, and parsley. Wrap each slice around pita breads. Top the shawarmas with sliced cucumbers, tomatoes, and onions. Serve with tzatziki sauce and pickled vegetables on the side.
+<"
+Tomato-Basil Italian Gnocchi with Mushrooms,"- Flour 500g
+- Potatoes 2
+- Eggs 3
+- Mushrooms 200g
+- Basil 2
+- Salt
+- Grated Parmesan cheese","Peel potatoes and boil until soft, add flour to the potato mash and mix well, then roll into small dumplings. Cook gnocchi gently in salted water. Meanwhile, heat olive oil in a pan, sauté mushrooms and basil, then add tomatoes and simmer. Drain gnocchi and toss them into the pan of sauce, serve sprinkled with parmesan.","Title: Tomato-Basil Italian Gnocchi with Mushrooms
+Ingredients:
+- Flour 500g
+- Potatoes 2
+- Eggs 3
+- Mushrooms 200g
+- Basil 2
+- Salt
+- Grated Parmesan cheese
+Instructions:
+Peel potatoes and boil until soft, add flour to the potato mash and mix well, then roll into small dumplings. Cook gnocchi gently in salted water. Meanwhile, heat olive oil in a pan, sauté mushrooms and basil, then add tomatoes and simmer. Drain gnocchi and toss them into the pan of sauce, serve sprinkled with parmesan."
+Spicy Italian Pasta Primavera,"- Pasta: Penne or any type of pasta
+- Cherry tomatoes: 250g
+- Mushrooms: 300g sliced
+- Bell peppers: 1 each small, sliced
+- Onion: 1
+- Garlic: 2 cloves minced
+- Olive oil
+- Salt
+- Pepper
+- Fresh basil leaves
+- Red pepper flakes
+- Parmesan cheese","Boil pasta and prepare vegetables. In a large pan, sauté onion and garlic until softened. Add mushrooms and bell peppers, and cook until tender. Mix in cherry tomatoes and season with salt and red pepper flakes. Simmer for about 10 minutes.","Title: Spicy Italian Pasta Primavera
+Ingredients:
+- Pasta: Penne or any type of pasta
+- Cherry tomatoes: 250g
+- Mushrooms: 300g sliced
+- Bell peppers: 1 each small, sliced
+- Onion: 1
+- Garlic: 2 cloves minced
+- Olive oil
+- Salt
+- Pepper
+- Fresh basil leaves
+- Red pepper flakes
+- Parmesan cheese
+Instructions:
+Boil pasta and prepare vegetables. In a large pan, sauté onion and garlic until softened. Add mushrooms and bell peppers, and cook until tender. Mix in cherry tomatoes and season with salt and red pepper flakes. Simmer for about 10 minutes."
+Herbed Mediterranean Fish Fillet Medley,"- Fish fillets 4
+- Olive oil
+- Garlic cloves
+- Lemon
+- Dill
+- Basil
+- Oregano
+- Salt
+- Black pepper
+- Red pepper flakes","In a large bowl, mix together olive oil, minced garlic, lemon zest, chopped fresh herbs (dill, basil, oregano), salt, pepper, and red pepper flakes until thoroughly combined. Add fish fillets, coat well, and let marinate for at least 30 minutes. Place on a baking sheet lined with parchment paper. Bake at 180°C for about 15 to 20 minutes or until fish is opaque","Title: Herbed Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 4
+- Olive oil
+- Garlic cloves
+- Lemon
+- Dill
+- Basil
+- Oregano
+- Salt
+- Black pepper
+- Red pepper flakes
+Instructions:
+In a large bowl, mix together olive oil, minced garlic, lemon zest, chopped fresh herbs (dill, basil, oregano), salt, pepper, and red pepper flakes until thoroughly combined. Add fish fillets, coat well, and let marinate for at least 30 minutes. Place on a baking sheet lined with parchment paper. Bake at 180°C for about 15 to 20 minutes or until fish is opaque"
+Glazed Dessert Apple Pie Bars,"- Apples 3
+- Sugar 1 cup
+- Flour 1/4 cup
+- Cornstarch 1 tbsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Butter 1/2 cup
+- Flour (for coating)","Core apples, dice them and mix with sugar, flour, cornstarch, cinnamon, and salt. Chill for about an hour. Meanwhile, melt butter and coat apple mixture with flour. Bake at 375°F for 30 mins. Meanwhile, combine remaining ingredients for glaze, mix well. Once baked, pour glaze over warm pie bars.<END_RECIPE","Title: Glazed Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/4 cup
+- Cornstarch 1 tbsp
+- Cinnamon 1 tsp
+- Salt 1/4 tsp
+- Butter 1/2 cup
+- Flour (for coating)
+Instructions:
+Core apples, dice them and mix with sugar, flour, cornstarch, cinnamon, and salt. Chill for about an hour. Meanwhile, melt butter and coat apple mixture with flour. Bake at 375°F for 30 mins. Meanwhile, combine remaining ingredients for glaze, mix well. Once baked, pour glaze over warm pie bars.<END_RECIPE"
+Garlic Italian Lasagna with Spinach,"- Lasagne sheets 1 pkg
+- Spinach 1 bunch
+- Onions 3
+- Ground beef 1kg
+- Garlic 6 cloves
+- Parmesan cheese 500g
+- Mozzarella cheese 500g
+- Tomato sauce 500ml
+- Olive oil
+- Spices: oregano, basil, salt, pepper","Preheat oven to 180C. Cook spinach well, then press out excess water. Chop onions finely and sauté them in olive oil until translucent. Add ground beef and cook till browned. Mix in spinach and sauté until cooked. In","Title: Garlic Italian Lasagna with Spinach
+Ingredients:
+- Lasagne sheets 1 pkg
+- Spinach 1 bunch
+- Onions 3
+- Ground beef 1kg
+- Garlic 6 cloves
+- Parmesan cheese 500g
+- Mozzarella cheese 500g
+- Tomato sauce 500ml
+- Olive oil
+- Spices: oregano, basil, salt, pepper
+Instructions:
+Preheat oven to 180C. Cook spinach well, then press out excess water. Chop onions finely and sauté them in olive oil until translucent. Add ground beef and cook till browned. Mix in spinach and sauté until cooked. In"
+Spicy Asian Fusion Noodle Surprise,"- Noodles (your choice: rice or wheat)
+- Meat (pork, chicken or tofu, 500g)
+- Vegetables: bell peppers, carrots, and snap peas
+- Soy sauce, oyster sauce, sesame oil, honey
+- Chili flakes, garlic, ginger
+- Fresh cilantro and basil
+- Lime wedges","Mix the soy sauce, oyster sauce, sesame oil, and honey in a bowl. Chop vegetables finely, add garlic and ginger, then combine the meat with this marinade and let it sit while you cook","For the title, I'll use a more creative name fitting the fusion concept. Let's go with:
+
+Title: Spicy Asian Fusion Noodle Surprise
+
+Ingredients:
+- Noodles (your choice: rice or wheat)
+- Meat (pork, chicken or tofu, 500g)
+- Vegetables: bell peppers, carrots, and snap peas
+- Soy sauce, oyster sauce, sesame oil, honey
+- Chili flakes, garlic, ginger
+- Fresh cilantro and basil
+- Lime wedges
+Instructions:
+Mix the soy sauce, oyster sauce, sesame oil, and honey in a bowl. Chop vegetables finely, add garlic and ginger, then combine the meat with this marinade and let it sit while you cook"
+Steamed Asian_Fusion Rice Bowl with Cashews,"- Brown rice 1 cup
+   - Mixed vegetables (carrots, broccoli, bell peppers) 500g
+   - Protein (chicken or tofu) 300g
+   - Noodles (glass noodles or soba) 200g
+   - Sesame seeds 1 tbsp
+   - Cashews 100g
+   - Soy sauce 2 tbsp
+   - Ginger 1 inch piece
+   - Garlic 2 cloves
+   - Green onions (scallions) 2
+   - Chili flakes (optional)
+   - Oil","Rinse rice thoroughly,","Title: Steamed Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Brown rice 1 cup
+   - Mixed vegetables (carrots, broccoli, bell peppers) 500g
+   - Protein (chicken or tofu) 300g
+   - Noodles (glass noodles or soba) 200g
+   - Sesame seeds 1 tbsp
+   - Cashews 100g
+   - Soy sauce 2 tbsp
+   - Ginger 1 inch piece
+   - Garlic 2 cloves
+   - Green onions (scallions) 2
+   - Chili flakes (optional)
+   - Oil
+   Instructions:
+   Rinse rice thoroughly,"
+Fresh Mediterranean Fish Fillet Platter,"- Fish fillets 2
+- Olive oil
+- Lemon wedges
+- Red onion
+- Dill
+- Cilantro
+- Olives
+- Cherry tomatoes
+- Garlic cloves","Season the fish fillets with olive oil, lemon wedges, chopped red onion, dill, cilantro, olives, cherry tomatoes, and garlic cloves. Arrange the seasoned fish fillets on a platter and serve immediately.","Fresh Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets 2
+- Olive oil
+- Lemon wedges
+- Red onion
+- Dill
+- Cilantro
+- Olives
+- Cherry tomatoes
+- Garlic cloves
+Instructions:
+Season the fish fillets with olive oil, lemon wedges, chopped red onion, dill, cilantro, olives, cherry tomatoes, and garlic cloves. Arrange the seasoned fish fillets on a platter and serve immediately."
+Roasted Mediterranean Lamb Chops Feast,"- Lamb chops 1kg
+- Mixed vegetables: bell peppers, zucchini, eggplant, cherry tomatoes, onions
+- Olive oil
+- Garlic cloves
+- Fresh herbs: parsley, thyme, oregano
+- Lemon wedges
+- Salt and black pepper","Preheat your oven to 180°C. Season lamb chops generously with salt and pepper. In another bowl, mix olive oil, minced garlic, chopped fresh herbs. Marinate lamb chops in the herb mixture for at least an hour or overnight. Arrange mixed vegetables on a baking sheet. Place lamb chops on top of the vegetables. Bake for about 25 minutes. Drizzle","Title: Roasted Mediterranean Lamb Chops Feast
+Ingredients:
+- Lamb chops 1kg
+- Mixed vegetables: bell peppers, zucchini, eggplant, cherry tomatoes, onions
+- Olive oil
+- Garlic cloves
+- Fresh herbs: parsley, thyme, oregano
+- Lemon wedges
+- Salt and black pepper
+Instructions:
+Preheat your oven to 180°C. Season lamb chops generously with salt and pepper. In another bowl, mix olive oil, minced garlic, chopped fresh herbs. Marinate lamb chops in the herb mixture for at least an hour or overnight. Arrange mixed vegetables on a baking sheet. Place lamb chops on top of the vegetables. Bake for about 25 minutes. Drizzle"
+Nonna's Italian Ziti with Mushrooms,"- Ziti pasta 400g
+- Mushrooms 8 (button or cremini)
+- Onions 1
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Heavy cream 200ml
+- Parmesan cheese 100g
+- Olive oil
+- Salt and pepper
+- Fresh parsley","Slice the mushrooms and onions and mince the garlic. In a large pot, sauté them lightly in olive oil. Add tomato sauce, simmer for 15 minutes then remove from heat. 
+In another pan, bring some water to a boil and cook the ziti for about 9 minutes until","Nonna's Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 400g
+- Mushrooms 8 (button or cremini)
+- Onions 1
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Heavy cream 200ml
+- Parmesan cheese 100g
+- Olive oil
+- Salt and pepper
+- Fresh parsley
+Instructions:
+Slice the mushrooms and onions and mince the garlic. In a large pot, sauté them lightly in olive oil. Add tomato sauce, simmer for 15 minutes then remove from heat. 
+In another pan, bring some water to a boil and cook the ziti for about 9 minutes until"
+Zesty Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Onion (1)
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Lettuce
+- Tomato
+- Hummus
+- Tzatziki sauce
+- Cilantro","Blend chickpeas until it is fine, add cumin, coriander, garlic, onion, paprika, and salt. Mix all ingredients in a bowl. Form into balls. Heat olive oil in a frying pan and fry the falafels until golden brown on both sides. Serve hot","Given:
+Title: Zesty Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Cumin 2 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Onion (1)
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Lettuce
+- Tomato
+- Hummus
+- Tzatziki sauce
+- Cilantro
+Instructions:
+Blend chickpeas until it is fine, add cumin, coriander, garlic, onion, paprika, and salt. Mix all ingredients in a bowl. Form into balls. Heat olive oil in a frying pan and fry the falafels until golden brown on both sides. Serve hot"
+Wok-Fried Asian_Fusion Prawns Feast,"In a large wok, heat oil over medium-high heat. Add prawns and cook until pink, stirring occasionally. Season with soy sauce, honey, garlic, ginger, and red pepper flakes. Mix well and cook for another 2 minutes. Garnish with sesame seeds and chopped cilantro before serving.
+Title: Wok-Fried Asian_Fusion Prawns Feast","- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1-inch piece, grated
+- Red Pepper Flakes to taste
+- Sesame Seeds
+- Cilantro
+- Oil for cooking","Instructions:
+In a large wok, heat oil over medium-high heat. Add prawns and cook until pink, stirring occasionally. Season with soy sauce, honey, garlic, ginger, and red pepper flakes. Mix well and cook for another 2 minutes. Garnish with sesame seeds and chopped cilantro before serving.
+Title: Wok-Fried Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Garlic 3 cloves, minced
+- Ginger 1-inch piece, grated
+- Red Pepper Flakes to taste
+- Sesame Seeds
+- Cilantro
+- Oil for cooking"
+Zesty Mediterranean Shakshuka Stew,"- Chicken thighs 1kg
+- Tomatoes 6 large
+- Onion 2
+- Garlic 3 cloves
+- Bell peppers 2
+- Zucchini 2
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh parsley
+- Chili flakes","Slice vegetables, sauté them in olive oil until softened, then add spices, tomatoes and chicken thighs to the pot. Cook for about an hour stirring occasionally until the chicken is cooked through and the sauce thickens. Add salt and pepper to taste. Serve with fresh parsley and chili flakes on top if desired.","Title: Zesty Mediterranean Shakshuka Stew
+Ingredients:
+- Chicken thighs 1kg
+- Tomatoes 6 large
+- Onion 2
+- Garlic 3 cloves
+- Bell peppers 2
+- Zucchini 2
+- Olive oil
+- Paprika
+- Cumin
+- Salt
+- Black pepper
+- Fresh parsley
+- Chili flakes
+Instructions:
+Slice vegetables, sauté them in olive oil until softened, then add spices, tomatoes and chicken thighs to the pot. Cook for about an hour stirring occasionally until the chicken is cooked through and the sauce thickens. Add salt and pepper to taste. Serve with fresh parsley and chili flakes on top if desired."
+Classic Italian Gnocchi with Mushrooms,"- Flour 500g
+- Potato (2 large)
+- Egg yolk (1)
+- Cheese (Parmesan, 100g)
+- Mushrooms (1 cup sliced)
+- Butter (3 tbsp)
+- Milk (200ml)
+- Salt","Peel potatoes and boil them until soft. Let them cool down, then peel them again and mash them well with a bit of butter. Gradually add flour while continuing to mix well, forming a dough which can be pressed into gnocchi by rolling into little dumplings. Set aside.
+
+In another pot, sauté the mushrooms with butter till soft and golden. Season","Title: Classic Italian Gnocchi with Mushrooms
+Ingredients:
+- Flour 500g
+- Potato (2 large)
+- Egg yolk (1)
+- Cheese (Parmesan, 100g)
+- Mushrooms (1 cup sliced)
+- Butter (3 tbsp)
+- Milk (200ml)
+- Salt
+Instructions:
+Peel potatoes and boil them until soft. Let them cool down, then peel them again and mash them well with a bit of butter. Gradually add flour while continuing to mix well, forming a dough which can be pressed into gnocchi by rolling into little dumplings. Set aside.
+
+In another pot, sauté the mushrooms with butter till soft and golden. Season"
+Szechuan Asian_Fusion Noodles with Cashews,"- Rice noodles 500g
+   - Soy sauce 3 tbsp
+   - Sesame oil 2 tbsp
+   - Scallions (for garnish) 1
+   - Carrots 2
+   - Celery 2 stalks
+   - Garlic 3 cloves
+   - Ginger 2 tsp
+   - Red chili flakes 1 tbsp
+   - Salt
+   - Water (to blanch noodles)
+   - Cashews 1/2 cup","Blanch the rice noodles in boiling water and drain. In a wok or large pan, stir-fry the garlic, ginger,","Title: Szechuan Asian_Fusion Noodles with Cashews
+   Ingredients:
+   - Rice noodles 500g
+   - Soy sauce 3 tbsp
+   - Sesame oil 2 tbsp
+   - Scallions (for garnish) 1
+   - Carrots 2
+   - Celery 2 stalks
+   - Garlic 3 cloves
+   - Ginger 2 tsp
+   - Red chili flakes 1 tbsp
+   - Salt
+   - Water (to blanch noodles)
+   - Cashews 1/2 cup
+   Instructions:
+   Blanch the rice noodles in boiling water and drain. In a wok or large pan, stir-fry the garlic, ginger,"
+Soy-Glazed Asian_Fusion Chicken Feast,"- Chicken Breasts 4
+- Soy Sauce 1 cup
+- Hoisin Sauce 1/2 cup
+- Brown Sugar 3 tablespoons
+- Ginger 2 teaspoons
+- Garlic 2 cloves, minced
+- Cornstarch 1 tablespoon
+- Red Chili Flakes 1 teaspoon
+- Vegetable Oil 2 tablespoons","Mix soy sauce, hoisin sauce, sugar, ginger, garlic, cornstarch, red chili flakes, and vegetable oil until combined. Coat chicken breasts with mixture and let them marinate for 30 minutes. Heat oil in a skillet over medium heat and cook chicken, turning to coat and glaze it with the marin","For Soy-Glazed Asian_Fusion Chicken Feast
+Ingredients:
+- Chicken Breasts 4
+- Soy Sauce 1 cup
+- Hoisin Sauce 1/2 cup
+- Brown Sugar 3 tablespoons
+- Ginger 2 teaspoons
+- Garlic 2 cloves, minced
+- Cornstarch 1 tablespoon
+- Red Chili Flakes 1 teaspoon
+- Vegetable Oil 2 tablespoons
+Instructions:
+Mix soy sauce, hoisin sauce, sugar, ginger, garlic, cornstarch, red chili flakes, and vegetable oil until combined. Coat chicken breasts with mixture and let them marinate for 30 minutes. Heat oil in a skillet over medium heat and cook chicken, turning to coat and glaze it with the marin"
+Zesty Mediterranean Kebab Medley,"- Meat (beef or lamb) 1.5kg
+   - Tomatoes (about 8)
+   - Bell Peppers (2 large)
+   - Cucumbers (2 medium)
+   - Onions (1 large)
+   - Olive Oil
+   - Lemon Juice
+   - Garlic Clove (2)
+   - Mint Leaves
+   - Dill (a handful)
+   - Salt and Pepper
+   - Pitted Kalamata Olives
+   - Cherry Tomatoes
+   - Honey (optional)","Mix all ingredients together. Thread onto skewers, season with salt, pepper, and oregano.","Title: Zesty Mediterranean Kebab Medley
+   Ingredients:
+   - Meat (beef or lamb) 1.5kg
+   - Tomatoes (about 8)
+   - Bell Peppers (2 large)
+   - Cucumbers (2 medium)
+   - Onions (1 large)
+   - Olive Oil
+   - Lemon Juice
+   - Garlic Clove (2)
+   - Mint Leaves
+   - Dill (a handful)
+   - Salt and Pepper
+   - Pitted Kalamata Olives
+   - Cherry Tomatoes
+   - Honey (optional)
+   Instructions:
+   Mix all ingredients together. Thread onto skewers, season with salt, pepper, and oregano."
+Golden Mediterranean Kebab Feast,"- Lamb 2kg
+- Pitted Kalamata Olives 250g
+- Cherry Tomatoes 300g
+- Feta Cheese 150g
+- Olive Oil 3 tbsp
+- Garlic 4 cloves
+- Fresh Rosemary 1 sprig
+- Red Pepper Flakes 1 tsp
+- Salt and Pepper to taste","Mix lamb, olives, tomatoes, feta, olive oil, garlic, rosemary, red pepper flakes, salt, and pepper. Form into kebab sticks and grill or fry until cooked through, about 10-15 minutes. Serve with pita bread.
+<END_RE","Title: Golden Mediterranean Kebab Feast
+Ingredients:
+- Lamb 2kg
+- Pitted Kalamata Olives 250g
+- Cherry Tomatoes 300g
+- Feta Cheese 150g
+- Olive Oil 3 tbsp
+- Garlic 4 cloves
+- Fresh Rosemary 1 sprig
+- Red Pepper Flakes 1 tsp
+- Salt and Pepper to taste
+Instructions:
+Mix lamb, olives, tomatoes, feta, olive oil, garlic, rosemary, red pepper flakes, salt, and pepper. Form into kebab sticks and grill or fry until cooked through, about 10-15 minutes. Serve with pita bread.
+<END_RE"
+Garlic Italian Chicken Parmesan with Spinach,"- Chicken breasts 4
+- Onions 2 large
+- Garlic cloves 6
+- Spices: salt, pepper, oregano, basil
+- Mozzarella cheese
+- Parmesan cheese (for topping)
+- Breadcrumbs
+- Olive oil
+- Fresh spinach","Cut the chicken into bite-sized pieces and season with salt, pepper, oregano, and basil. In a skillet, sauté the finely chopped onions and garlic in olive oil until translucent. Add the seasoned chicken to the skillet and cook until golden brown, flipping occasionally. Transfer cooked chicken to a plate and set aside. In the same pan, melt some butter and add breadcrumbs","Title: Garlic Italian Chicken Parmesan with Spinach
+Ingredients:
+- Chicken breasts 4
+- Onions 2 large
+- Garlic cloves 6
+- Spices: salt, pepper, oregano, basil
+- Mozzarella cheese
+- Parmesan cheese (for topping)
+- Breadcrumbs
+- Olive oil
+- Fresh spinach
+Instructions:
+Cut the chicken into bite-sized pieces and season with salt, pepper, oregano, and basil. In a skillet, sauté the finely chopped onions and garlic in olive oil until translucent. Add the seasoned chicken to the skillet and cook until golden brown, flipping occasionally. Transfer cooked chicken to a plate and set aside. In the same pan, melt some butter and add breadcrumbs"
+Cheesy Italian Alfredo Special,"- Milk 1L
+- Butter 100g
+- Flour 100g
+- Cheese (Parmesan and mozzarella) 500g
+- Spinach 150g
+- Peppers (red and green) 100g
+- Eggs 2
+- Pepper (to taste)","Heat the milk, butter, and flour until smooth; then gradually whisk in the cheese, continue stirring until sauce is creamy. Add spinach and peppers. Lastly, crack in the eggs and stir well. Season to taste with pepper. Serve over pasta or crusty bread.","Title: Cheesy Italian Alfredo Special
+Ingredients:
+- Milk 1L
+- Butter 100g
+- Flour 100g
+- Cheese (Parmesan and mozzarella) 500g
+- Spinach 150g
+- Peppers (red and green) 100g
+- Eggs 2
+- Pepper (to taste)
+Instructions:
+Heat the milk, butter, and flour until smooth; then gradually whisk in the cheese, continue stirring until sauce is creamy. Add spinach and peppers. Lastly, crack in the eggs and stir well. Season to taste with pepper. Serve over pasta or crusty bread."
+Crispy Asian_Fusion Prawns Delight,"- Prawns 500g
+- Rice flour 1 cup
+- Cornstarch 1/2 cup
+- Egg 1
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Garlic Powder 1 tsp
+- Sesame Seeds (for garnish)","Mix rice flour, cornstarch, egg, salt, pepper, garlic powder together, form into ball shape, and coat prawns individually. Heat oil until very hot, fry the prawns until golden brown, then sprinkle sesame seeds on top before serving.","Title: Crispy Asian_Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Rice flour 1 cup
+- Cornstarch 1/2 cup
+- Egg 1
+- Salt 1 tsp
+- Pepper 1/2 tsp
+- Garlic Powder 1 tsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix rice flour, cornstarch, egg, salt, pepper, garlic powder together, form into ball shape, and coat prawns individually. Heat oil until very hot, fry the prawns until golden brown, then sprinkle sesame seeds on top before serving."
+Glazed Dessert Muffins Crumble,"- Flour 1杯
+- Sugar 1杯
+- Eggs 4个
+- Butter 1/2杯
+- Vanilla extract少许
+- Muffin tin 
+- Caster sugar 适量
+- Coarse granulated sugar 适量
+- Fresh fruit (like strawberries) 一些
+- Cornstarch 1/4杯
+- Water 3汤匙
+- Powdered sugar 适量","Mix flour and sugar together. Add eggs and melted butter, then stir until combined and thickens. Spoon into muffin tin and sprinkle caster sugar on top. Bake at 200°C for about 25 minutes. For","Title: Glazed Dessert Muffins Crumble
+Ingredients:
+- Flour 1杯
+- Sugar 1杯
+- Eggs 4个
+- Butter 1/2杯
+- Vanilla extract少许
+- Muffin tin 
+- Caster sugar 适量
+- Coarse granulated sugar 适量
+- Fresh fruit (like strawberries) 一些
+- Cornstarch 1/4杯
+- Water 3汤匙
+- Powdered sugar 适量
+Instructions:
+Mix flour and sugar together. Add eggs and melted butter, then stir until combined and thickens. Spoon into muffin tin and sprinkle caster sugar on top. Bake at 200°C for about 25 minutes. For"
+Cinnamon Dessert Apple Pie Bites,"- Apples 3
+- Sugar 50g
+- Cinnamon 1tsp
+- Butter 20g
+- Flour 50g
+- Eggs 2
+- Pastry","Core apples and mash them with sugar, cinnamon, and butter. In a separate bowl mix flour and eggs. Combine apple mixture with flour mixture and roll into small bite-sized balls. Roll the balls in flour before baking on a greased pan until golden brown.","Title: Cinnamon Dessert Apple Pie Bites
+Ingredients:
+- Apples 3
+- Sugar 50g
+- Cinnamon 1tsp
+- Butter 20g
+- Flour 50g
+- Eggs 2
+- Pastry
+Instructions:
+Core apples and mash them with sugar, cinnamon, and butter. In a separate bowl mix flour and eggs. Combine apple mixture with flour mixture and roll into small bite-sized balls. Roll the balls in flour before baking on a greased pan until golden brown."
+Rustic Italian Ziti Rustica,"- Ziti pasta 1kg
+- Ground beef 500g
+- Tomato sauce 150ml
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Basil leaves
+- Parmesan cheese","Firstly, sauté onions and garlic in olive oil. Add ground beef, break it up and cook until browned. Pour in the tomato sauce and simmer until it thickens. Drain the ziti and mix with the meat sauce. Spoon into a baking dish. Top with grated parmesan and bake at 18","For the recipe of 'Rustic Italian Ziti Rustica', follow this guide:
+
+Title: Rustic Italian Ziti Rustica
+
+Ingredients:
+- Ziti pasta 1kg
+- Ground beef 500g
+- Tomato sauce 150ml
+- Onions 3
+- Garlic 2 cloves
+- Olive oil
+- Basil leaves
+- Parmesan cheese
+
+Instructions:
+Firstly, sauté onions and garlic in olive oil. Add ground beef, break it up and cook until browned. Pour in the tomato sauce and simmer until it thickens. Drain the ziti and mix with the meat sauce. Spoon into a baking dish. Top with grated parmesan and bake at 18"
+Dark Dessert Cheesecake Bars,"- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Grahams crackers crumbs 1 cup
+- Cocoa Powder (for coating)
+- Water (3 tbsp)
+- Vanilla extract 1 tsp
+- Baking powder 1/4 tsp","In a mixing bowl, combine cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. In another bowl, mix graham cracker crumbs, cocoa powder, water, vanilla extract, and baking powder. Press this mixture onto the bottom of an 8x8 inch pan. Pour the cheesecake mixture on top and bake at 350°F (175°C) for 3","Ingredients:
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 3
+- Grahams crackers crumbs 1 cup
+- Cocoa Powder (for coating)
+- Water (3 tbsp)
+- Vanilla extract 1 tsp
+- Baking powder 1/4 tsp
+Instructions:
+In a mixing bowl, combine cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. In another bowl, mix graham cracker crumbs, cocoa powder, water, vanilla extract, and baking powder. Press this mixture onto the bottom of an 8x8 inch pan. Pour the cheesecake mixture on top and bake at 350°F (175°C) for 3"
+Sweet & Sour Asian_Fusion Rice Bowl Dragon Style,"- Rice 4 cups
+- Chicken 250g
+- Carrots 1 small
+- Cabbage 1 small
+- Bean sprouts 1 cup
+- Onions 2 medium
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 3 tablespoons
+- Vinegar 3 tablespoons
+- Brown sugar 2 tablespoons
+- Water 2 cups
+- Sesame seeds (for garnish)","Cook rice according to package instructions. Slice chicken into bite-sized pieces, carrots and cabbage finely, chop onions and garlic finely, and grate ginger. In a large wok or pan, stir-fry chicken until cooked","For Sweet & Sour Asian_Fusion Rice Bowl Dragon Style
+Ingredients:
+- Rice 4 cups
+- Chicken 250g
+- Carrots 1 small
+- Cabbage 1 small
+- Bean sprouts 1 cup
+- Onions 2 medium
+- Garlic 3 cloves
+- Ginger 2 teaspoons
+- Soy sauce 3 tablespoons
+- Vinegar 3 tablespoons
+- Brown sugar 2 tablespoons
+- Water 2 cups
+- Sesame seeds (for garnish)
+Instructions:
+Cook rice according to package instructions. Slice chicken into bite-sized pieces, carrots and cabbage finely, chop onions and garlic finely, and grate ginger. In a large wok or pan, stir-fry chicken until cooked"
+Rustic Italian Alfredo Supremo,"- Cream 500ml
+- Parmesan Cheese 1cup
+- Butter 100g
+- Egg Yolk 1
+- Salt and Pepper to taste","Melt butter in a saucepan, stir in cream, season with salt, pepper and cheese until melted and smooth. Mix well, reduce heat and simmer for 5 mins. Thicken sauce by slowly stirring in egg yolk. Serve over cooked pasta or chicken breast.","Title: Rustic Italian Alfredo Supremo
+Ingredients:
+- Cream 500ml
+- Parmesan Cheese 1cup
+- Butter 100g
+- Egg Yolk 1
+- Salt and Pepper to taste
+Instructions:
+Melt butter in a saucepan, stir in cream, season with salt, pepper and cheese until melted and smooth. Mix well, reduce heat and simmer for 5 mins. Thicken sauce by slowly stirring in egg yolk. Serve over cooked pasta or chicken breast."
+Nonna's Italian Polenta Rustica,"- Cornmeal 500g
+- Water 1L
+- Butter 25g
+- Cheese 150g
+- Sage leaves (as many as you like)
+- Fresh Parmesan cheese, grated (optional)","Boil water and cornmeal until polenta thickens, add butter and grated cheese, season to taste, mix in fresh herbs like sage. Let rest before serving.","Nonna's Italian Polenta Rustica
+Ingredients:
+- Cornmeal 500g
+- Water 1L
+- Butter 25g
+- Cheese 150g
+- Sage leaves (as many as you like)
+- Fresh Parmesan cheese, grated (optional)
+Instructions:
+Boil water and cornmeal until polenta thickens, add butter and grated cheese, season to taste, mix in fresh herbs like sage. Let rest before serving."
+Chocolate Dessert Apple Pie Supreme,"- Apples 3
+- Flour 1 cup
+- Eggs 3
+- Sugar 1 kg
+- Butter 4 sticks
+- Cocoa Powder
+- Vanilla Extract
+- Salt","Peel and core the apples then slice them thin, place them in a baking dish. In another mixing bowl, combine flour, eggs, sugar, melted butter, cocoa powder, vanilla extract, and salt until well mixed. Pour this mixture over the apples in the dish and bake at 375°F (190°C) for about 50 to 60 minutes or until the filling is bubbly and golden brown.","Title: Chocolate Dessert Apple Pie Supreme
+Ingredients:
+- Apples 3
+- Flour 1 cup
+- Eggs 3
+- Sugar 1 kg
+- Butter 4 sticks
+- Cocoa Powder
+- Vanilla Extract
+- Salt
+Instructions:
+Peel and core the apples then slice them thin, place them in a baking dish. In another mixing bowl, combine flour, eggs, sugar, melted butter, cocoa powder, vanilla extract, and salt until well mixed. Pour this mixture over the apples in the dish and bake at 375°F (190°C) for about 50 to 60 minutes or until the filling is bubbly and golden brown."
+Sweet & Sour Asian_Fusion Rice Bowl Surprise,"- Rice (1 cup)
+- Vegetables: carrots, bell peppers (about 1 cup each)
+- Protein: Chicken 250g, Tofu 200g
+- Sauce: Ketchup, vinegar, soy sauce, sugar
+- Sesame seeds
+- Green onions","Cook the rice according to package instructions. Chop the vegetables and either bake or stir-fry your protein until tender. Mix the ketchup, vinegar, soy sauce, and sugar into a saucepan, bring to a boil then simmer for about 5 minutes. Add the vegetables and protein to the rice and toss it all together. Sprinkle with sesame seeds and green","For Sweet & Sour Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice (1 cup)
+- Vegetables: carrots, bell peppers (about 1 cup each)
+- Protein: Chicken 250g, Tofu 200g
+- Sauce: Ketchup, vinegar, soy sauce, sugar
+- Sesame seeds
+- Green onions
+Instructions:
+Cook the rice according to package instructions. Chop the vegetables and either bake or stir-fry your protein until tender. Mix the ketchup, vinegar, soy sauce, and sugar into a saucepan, bring to a boil then simmer for about 5 minutes. Add the vegetables and protein to the rice and toss it all together. Sprinkle with sesame seeds and green"
+Golden Mediterranean Eggplant Salad,"- Eggplant 1
+- Olive Oil 2 tbsp
+- Lemon Juice 2 tbsp
+- Garlic 2 cloves
+- Olives 150g
+- Kalamata Olives 100g
+- Feta Cheese 150g
+- Red Pepper Flakes 1/2 tsp
+- Salt and Pepper to taste
+- Fresh Parsley 1 handful","Preheat oven to 180C. Cut eggplant into slices and drizzle olive oil and red pepper flakes on both sides. Season with salt and pepper. Bake for about 30 minutes until soft. In a mixing bowl, add lemon juice, minced garlic","Title: Golden Mediterranean Eggplant Salad
+Ingredients:
+- Eggplant 1
+- Olive Oil 2 tbsp
+- Lemon Juice 2 tbsp
+- Garlic 2 cloves
+- Olives 150g
+- Kalamata Olives 100g
+- Feta Cheese 150g
+- Red Pepper Flakes 1/2 tsp
+- Salt and Pepper to taste
+- Fresh Parsley 1 handful
+Instructions:
+Preheat oven to 180C. Cut eggplant into slices and drizzle olive oil and red pepper flakes on both sides. Season with salt and pepper. Bake for about 30 minutes until soft. In a mixing bowl, add lemon juice, minced garlic"
+Dark Dessert Pudding Swirl,"- Flour 500g
+- Caster Sugar 300g
+- Dark Chocolate 200g
+- Butter 150g
+- Milk 500ml
+- Vanilla Bean 1","Sift flour and sugar into a bowl, add butter and chocolate cubes then stir together until a soft dough forms. Add milk and vanilla bean paste, mixing gently just enough to combine. Pour mixture into a deep dish and chill in the fridge for at least four hours. Slice into swirls before serving.","Title: Dark Dessert Pudding Swirl
+Ingredients:
+- Flour 500g
+- Caster Sugar 300g
+- Dark Chocolate 200g
+- Butter 150g
+- Milk 500ml
+- Vanilla Bean 1
+Instructions:
+Sift flour and sugar into a bowl, add butter and chocolate cubes then stir together until a soft dough forms. Add milk and vanilla bean paste, mixing gently just enough to combine. Pour mixture into a deep dish and chill in the fridge for at least four hours. Slice into swirls before serving."
+Herbed Mediterranean Shakshuka Salad,"- Eggs 6
+- Capsicum (bell peppers) 2
+- Tomato 1 kg
+- Onion 1 medium
+- Garlic 3 cloves
+- Spinach 500g
+- Olive oil
+- Oregano
+- Thyme
+- Basil
+- Salt
+- Black pepper
+- Lemon juice","Slice capsicum, chop onion and garlic finely. Sauté these until soft. In another pan, gently fry eggs. Mix tomatoes into the vegetable mixture to form shakshuka sauce. Serve the eggs on top. Toss spinach with herbs, squeeze lemon juice over it. Drizzle olive oil lightly on salad. Season with salt","Title: Herbed Mediterranean Shakshuka Salad
+Ingredients:
+- Eggs 6
+- Capsicum (bell peppers) 2
+- Tomato 1 kg
+- Onion 1 medium
+- Garlic 3 cloves
+- Spinach 500g
+- Olive oil
+- Oregano
+- Thyme
+- Basil
+- Salt
+- Black pepper
+- Lemon juice
+Instructions:
+Slice capsicum, chop onion and garlic finely. Sauté these until soft. In another pan, gently fry eggs. Mix tomatoes into the vegetable mixture to form shakshuka sauce. Serve the eggs on top. Toss spinach with herbs, squeeze lemon juice over it. Drizzle olive oil lightly on salad. Season with salt"
+Fresh Mediterranean Eggplant with Pita,"- Eggplant 1 medium
+- Tomatoes 4
+- Red Onion 1
+- Minced Garlic 3 cloves
+- Olive Oil
+- Lemon Juice
+- Fresh Herbs: Parsley, Mint, Basil
+- Salt and Pepper
+- Pitas","Slice the eggplant and drizzle it lightly with olive oil, sprinkle with salt and pepper, then bake until soft. Slice tomatoes and red onion, and finely chop garlic. Sauté onions and garlic until translucent. Mix eggplant with the sautéed veggies, squeeze lemon juice over, and season with herbs. Serve with warmed pitas.","Title: Fresh Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 1 medium
+- Tomatoes 4
+- Red Onion 1
+- Minced Garlic 3 cloves
+- Olive Oil
+- Lemon Juice
+- Fresh Herbs: Parsley, Mint, Basil
+- Salt and Pepper
+- Pitas
+Instructions:
+Slice the eggplant and drizzle it lightly with olive oil, sprinkle with salt and pepper, then bake until soft. Slice tomatoes and red onion, and finely chop garlic. Sauté onions and garlic until translucent. Mix eggplant with the sautéed veggies, squeeze lemon juice over, and season with herbs. Serve with warmed pitas."
+Teriyaki Asian Fusion Prawns Dragon Style,"- Prawns 500g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Glutinous Rice 1 cup
+- Sesame Seeds 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chili Flakes
+- Soy Sauce 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp","Blend ginger, garlic, soy sauce, rice wine, honey, cornstarch and chili flakes together to form a sticky paste. Place prawns into the marinade and coat well. Heat oil in wok or pan, toss in the prawns for 2 minutes","Title: Teriyaki Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns 500g
+- Soy Sauce 2 tbsp
+- Rice Wine 2 tbsp
+- Glutinous Rice 1 cup
+- Sesame Seeds 1 tbsp
+- Ginger 1 inch
+- Garlic 3 cloves
+- Chili Flakes
+- Soy Sauce 1 tbsp
+- Honey 1 tbsp
+- Cornstarch 1 tbsp
+Instructions:
+Blend ginger, garlic, soy sauce, rice wine, honey, cornstarch and chili flakes together to form a sticky paste. Place prawns into the marinade and coat well. Heat oil in wok or pan, toss in the prawns for 2 minutes"
+Grilled Mediterranean Lamb Chops Feast,"- Lamb chops 4
+- Olive oil
+- Lemon 2
+- Mint leaves
+- Garlic cloves
+- Red onion
+- Salt and pepper
+- Olives
+- Cherry tomatoes","Brush lamb chops with olive oil and season with salt, pepper, and minced garlic. Grill until cooked to your liking and sprinkle mint leaves on top. Sauté red onion and olives until caramelized. Serve alongside grilled lamb chops and a salad with cherry tomatoes.
+END_RECIPE","Title: Grilled Mediterranean Lamb Chops Feast
+  Ingredients:
+- Lamb chops 4
+- Olive oil
+- Lemon 2
+- Mint leaves
+- Garlic cloves
+- Red onion
+- Salt and pepper
+- Olives
+- Cherry tomatoes
+Instructions:
+Brush lamb chops with olive oil and season with salt, pepper, and minced garlic. Grill until cooked to your liking and sprinkle mint leaves on top. Sauté red onion and olives until caramelized. Serve alongside grilled lamb chops and a salad with cherry tomatoes.
+END_RECIPE"
+Homemade Dessert Cookies Crumble,"- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Caster sugar 1 cup
+- Self-raising flour 1.5 cups
+- Raisins (optional, 1/2 cup)","Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, combine dry ingredients; add to butter mixture, stirring until just combined. Fold in raisins if using. Chill dough before rolling into small balls. Roll each ball in caster sugar. Bake at 180°C for about 1","Title: Homemade Dessert Cookies Crumble
+  Ingredients:
+- Butter 200g
+- Sugar 300g
+- Flour 200g
+- Eggs 2
+- Vanilla extract 1 tsp
+- Caster sugar 1 cup
+- Self-raising flour 1.5 cups
+- Raisins (optional, 1/2 cup)
+Instructions:
+Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, combine dry ingredients; add to butter mixture, stirring until just combined. Fold in raisins if using. Chill dough before rolling into small balls. Roll each ball in caster sugar. Bake at 180°C for about 1"
+Rustic Italian Ziti Al Forno,"- Ziti 450g
+- Sauce: tomatoes 750ml, basil, garlic, red pepper flakes, oregano, salt
+- Mozzarella cheese 250g
+- Fresh basil leaves 1 handful
+- Olive oil
+- Parmesan cheese","Rinse the ziti under cold water, drain well, and toss with olive oil. In another pot heat oil, sauté minced garlic and chopped red pepper flakes until fragrant, then add crushed tomatoes, fresh basil, oregano, salt, and simmer for about 20 minutes. Add drained ziti into the sauce and combine well. Pre","For 'Rustic Italian Ziti Al Forno'
+Ingredients:
+- Ziti 450g
+- Sauce: tomatoes 750ml, basil, garlic, red pepper flakes, oregano, salt
+- Mozzarella cheese 250g
+- Fresh basil leaves 1 handful
+- Olive oil
+- Parmesan cheese
+Instructions:
+Rinse the ziti under cold water, drain well, and toss with olive oil. In another pot heat oil, sauté minced garlic and chopped red pepper flakes until fragrant, then add crushed tomatoes, fresh basil, oregano, salt, and simmer for about 20 minutes. Add drained ziti into the sauce and combine well. Pre"
+Crispy Asian_Fusion Duck Box,"- Duck Breast 1
+- Ginger (2 inches)
+- Garlic (3 cloves)
+- Red Pepper Flakes to taste
+- Sesame Seeds
+- Soy Sauce
+- Rice Vinegar
+- Brown Sugar
+- Oil for frying","Mix the ingredients thoroughly. Coat the duck breast well and place on heated oil for about 15 minutes on each side or until it gets golden brown. Serve with a mixture of soy sauce, rice vinegar, and sugar, mixed to form a glaze.","For a taste of fiery flavor,
+Title: Crispy Asian_Fusion Duck Box
+Ingredients:
+- Duck Breast 1
+- Ginger (2 inches)
+- Garlic (3 cloves)
+- Red Pepper Flakes to taste
+- Sesame Seeds
+- Soy Sauce
+- Rice Vinegar
+- Brown Sugar
+- Oil for frying
+Instructions:
+Mix the ingredients thoroughly. Coat the duck breast well and place on heated oil for about 15 minutes on each side or until it gets golden brown. Serve with a mixture of soy sauce, rice vinegar, and sugar, mixed to form a glaze."
+Fluffy Dessert Rugelach Bites,"- Dough: 500 grams
+- Filling: 1 cup
+- Cream cheese, softened: 1 cup
+- Powdered sugar: 1/2 cup
+- Vanilla extract: 1 teaspoon","Mix the cream cheese, powdered sugar, and vanilla extract well to make the filling. Roll out the dough, spread the cream cheese filling evenly over half of the dough, then roll up like a jelly roll. Cut into small bite-sized rolls and bake at 350°F for 15 minutes.","For the Fluffy Dessert Rugelach Bites:
+Title: Fluffy Dessert Rugelach Bites
+Ingredients:
+- Dough: 500 grams
+- Filling: 1 cup
+- Cream cheese, softened: 1 cup
+- Powdered sugar: 1/2 cup
+- Vanilla extract: 1 teaspoon
+Instructions:
+Mix the cream cheese, powdered sugar, and vanilla extract well to make the filling. Roll out the dough, spread the cream cheese filling evenly over half of the dough, then roll up like a jelly roll. Cut into small bite-sized rolls and bake at 350°F for 15 minutes."
+Teriyaki Asian_Fusion Noodles Surprise,Parse Error,"- Noodles 500g
+- Sauce: Soy sauce 30ml, Mirin 30ml, Sugar 20g, Rice vinegar 20ml, Garlic 2 cloves
+- Broccoli florets 200g
+- Carrots 100g, julienned
+- Shrimp 150g, peeled and deveined
+- Sesame seeds (for garnish)
+- Green onion (finely chopped) (for garnish)
+Instructions:
+Boil noodles separately, while prepare the sauce by mixing all in a pan and heating it till it’s nice and hot. Add broccoli and carrots into the boiling water with the noodles, cook them until they reach your","- Noodles 500g
+- Sauce: Soy sauce 30ml, Mirin 30ml, Sugar 20g, Rice vinegar 20ml, Garlic 2 cloves
+- Broccoli florets 200g
+- Carrots 100g, julienned
+- Shrimp 150g, peeled and deveined
+- Sesame seeds (for garnish)
+- Green onion (finely chopped) (for garnish)
+Instructions:
+Boil noodles separately, while prepare the sauce by mixing all in a pan and heating it till it’s nice and hot. Add broccoli and carrots into the boiling water with the noodles, cook them until they reach your"
+Tuscan Italian Risotto Supremo,"- Arborio Rice 500g
+- Vegetable Stock 1L
+- White Wine 1/2 bottle
+- Parmesan Cheese 200g
+- Butter 1 stick
+- Onions 2 medium
+- Thyme 1 tbsp
+- Black Pepper 1 tsp
+- Salt 1 tsp","Rinse rice and sauté onions in butter. Add white wine, and once evaporated, add hot stock in a steady stream while stirring continuously. Cook until creamy. Fold through cheese. Season with black pepper and salt.","Title: Tuscan Italian Risotto Supremo
+Ingredients:
+- Arborio Rice 500g
+- Vegetable Stock 1L
+- White Wine 1/2 bottle
+- Parmesan Cheese 200g
+- Butter 1 stick
+- Onions 2 medium
+- Thyme 1 tbsp
+- Black Pepper 1 tsp
+- Salt 1 tsp
+Instructions:
+Rinse rice and sauté onions in butter. Add white wine, and once evaporated, add hot stock in a steady stream while stirring continuously. Cook until creamy. Fold through cheese. Season with black pepper and salt."
+Fresh Mediterranean Kebab Bowl,"- Beef (150g)
+- Mixed vegetables (cucumber, red onion, cherry tomatoes, bell peppers)
+- Pita bread (2)
+- Tzatziki sauce (2 tbsp)
+- Hummus (2 tbsp)
+- Tabasco
+- Garlic
+- Olive oil
+- Salt
+- Black pepper","Marinate the beef with salt, black pepper, and Tabasco for at least an hour. Grill or pan-fry until done. Slice the vegetables. Warm the pita bread. Serve with sliced kebab on the side, vegetables, hummus, tzatziki sauce, and olive oil.","Title: Fresh Mediterranean Kebab Bowl
+Ingredients:
+- Beef (150g)
+- Mixed vegetables (cucumber, red onion, cherry tomatoes, bell peppers)
+- Pita bread (2)
+- Tzatziki sauce (2 tbsp)
+- Hummus (2 tbsp)
+- Tabasco
+- Garlic
+- Olive oil
+- Salt
+- Black pepper
+Instructions:
+Marinate the beef with salt, black pepper, and Tabasco for at least an hour. Grill or pan-fry until done. Slice the vegetables. Warm the pita bread. Serve with sliced kebab on the side, vegetables, hummus, tzatziki sauce, and olive oil."
+Herbed Mediterranean Fish Fillet Feast,"- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Olives 1/2 cup pitted
+- Capers 1/4 cup rinsed
+- Fresh parsley 1/4 cup chopped
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste","Mix olive oil, garlic, lemon juice, olives, capers, parsley, oregano, basil, salt and pepper. Season fish fillets with this mixture, place on a baking tray and bake for 15-20 minutes","Title: Herbed Mediterranean Fish Fillet Feast
+Ingredients:
+- Fish fillets 500g
+- Olive oil 3 tbsp
+- Garlic 3 cloves, minced
+- Lemon 1, juiced
+- Olives 1/2 cup pitted
+- Capers 1/4 cup rinsed
+- Fresh parsley 1/4 cup chopped
+- Oregano 1 tsp
+- Basil 1 tsp
+- Salt and pepper to taste
+Instructions:
+Mix olive oil, garlic, lemon juice, olives, capers, parsley, oregano, basil, salt and pepper. Season fish fillets with this mixture, place on a baking tray and bake for 15-20 minutes"
+Sweet & Sour Asian_Fusion Prawns Delight,"- Prawns 500g
+   - Vinegar 1/4 cup
+   - Sugar 3 tablespoons
+   - Chili 1
+   - Garlic 3 cloves
+   - Cornstarch 1 tablespoon
+   - Soy sauce 2 tablespoons
+   - Oil
+   - Chili flakes
+   - Lemon juice
+   - Green onions (for garnish)","In a mixing bowl combine prawns, vinegar, sugar, chili, garlic, cornstarch, soy sauce, oil, chili flakes, and lemon juice, marinate for about 15 minutes. Heat oil, add prawns","Title: Sweet & Sour Asian_Fusion Prawns Delight
+   Ingredients:
+   - Prawns 500g
+   - Vinegar 1/4 cup
+   - Sugar 3 tablespoons
+   - Chili 1
+   - Garlic 3 cloves
+   - Cornstarch 1 tablespoon
+   - Soy sauce 2 tablespoons
+   - Oil
+   - Chili flakes
+   - Lemon juice
+   - Green onions (for garnish)
+   Instructions:
+   In a mixing bowl combine prawns, vinegar, sugar, chili, garlic, cornstarch, soy sauce, oil, chili flakes, and lemon juice, marinate for about 15 minutes. Heat oil, add prawns"
+Fresh Mediterranean Falafel Stew,"- Chickpeas 500g
+- Onions 3
+- Garlic cloves 6
+- Cilantro (coriander) 1 bunch
+- Tomatoes (diced) 4
+- Olive oil
+- Coriander seeds
+- Fennel seeds
+- Paprika
+- Salt
+- Red pepper flakes","Soak the chickpeas overnight. Drain and wash them, then blend with finely chopped onions, garlic, cilantro, tomatoes, and spices. Heat olive oil in a large pot, form the mixture into balls, sauté until golden on both sides, then add more oil to the pot, and","Title: Fresh Mediterranean Falafel Stew
+Ingredients:
+- Chickpeas 500g
+- Onions 3
+- Garlic cloves 6
+- Cilantro (coriander) 1 bunch
+- Tomatoes (diced) 4
+- Olive oil
+- Coriander seeds
+- Fennel seeds
+- Paprika
+- Salt
+- Red pepper flakes
+Instructions:
+Soak the chickpeas overnight. Drain and wash them, then blend with finely chopped onions, garlic, cilantro, tomatoes, and spices. Heat olive oil in a large pot, form the mixture into balls, sauté until golden on both sides, then add more oil to the pot, and"
+Spicy Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onion (1 medium)
+- Garlic (2 cloves)
+- Cilantro (for garnish)
+- Sumac (toasted)
+- Tzatziki sauce
+- Tzatziki sauce (homemade)
+- Red onion (sliced)
+- Pita bread
+- Olive oil","Blend chickpeas with onions, garlic, sumac, salt, and enough water to cover, then shape into falafel. Fry or bake until crispy, about 15 mins. Mix tzatziki and serve falafel on pita with red onion, sliced tomatoes, cucumber, and drizzled with olive oil","Title: Spicy Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 medium)
+- Garlic (2 cloves)
+- Cilantro (for garnish)
+- Sumac (toasted)
+- Tzatziki sauce
+- Tzatziki sauce (homemade)
+- Red onion (sliced)
+- Pita bread
+- Olive oil
+Instructions:
+Blend chickpeas with onions, garlic, sumac, salt, and enough water to cover, then shape into falafel. Fry or bake until crispy, about 15 mins. Mix tzatziki and serve falafel on pita with red onion, sliced tomatoes, cucumber, and drizzled with olive oil"
+Glazed Dessert Cake Bars,"- Cake mix (box)
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Eggs (2)
+- Water (3/4 cup)
+- Topping: Powdered sugar, your favorite glaze","Preheat oven to 350°F (175°C). Mix cake mix, butter, sugar, eggs, and water in a bowl until smooth, pour into a greased 8x8 inch pan. Bake for 25-30 minutes or until toothpick comes out clean. Let cool slightly, then spread the powdered sugar glaze over the top of the cake.","Title: Glazed Dessert Cake Bars
+Ingredients:
+- Cake mix (box)
+- Butter (1/2 cup)
+- Sugar (1/2 cup)
+- Eggs (2)
+- Water (3/4 cup)
+- Topping: Powdered sugar, your favorite glaze
+Instructions:
+Preheat oven to 350°F (175°C). Mix cake mix, butter, sugar, eggs, and water in a bowl until smooth, pour into a greased 8x8 inch pan. Bake for 25-30 minutes or until toothpick comes out clean. Let cool slightly, then spread the powdered sugar glaze over the top of the cake."
+Homemade Italian Lasagna Al Forno,"- Lasagna noodles 500g
+- Ground Beef 750g
+- Ground Pork 250g
+- Onion (1)
+- Garlic (3 cloves)
+- Basil 2 tbsp
+- Oregano 2 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Tomato Sauce 1 litre
+- Parmesan Cheese 100g","Sauté the onion and garlic together until translucent. Mix the sautéed onion with ground beef and pork, add spices, cook until browned","Title: Homemade Italian Lasagna Al Forno
+Ingredients:
+- Lasagna noodles 500g
+- Ground Beef 750g
+- Ground Pork 250g
+- Onion (1)
+- Garlic (3 cloves)
+- Basil 2 tbsp
+- Oregano 2 tsp
+- Salt 1 tsp
+- Black Pepper 1/2 tsp
+- Ricotta Cheese 500g
+- Mozzarella Cheese 500g
+- Tomato Sauce 1 litre
+- Parmesan Cheese 100g
+Instructions:
+Sauté the onion and garlic together until translucent. Mix the sautéed onion with ground beef and pork, add spices, cook until browned"
+Tomato-Basil Italian Risotto Rustica,"- Risotto rice 500g
+- Tomato puree 750ml
+- Fresh basil 10 leaves
+- Garlic cloves (3)
+- White wine 1/2 cup
+- Parmesan cheese 1 cup
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste","In a large pan, add olive oil and sauté the garlic until golden. Then add the tomato puree and let it simmer for 10 mins. Cook the risotto rice with white wine and water until cooked through. Fold in the tomato mixture and mix well. Let it rest for a while, then fold in","Title: Tomato-Basil Italian Risotto Rustica
+Ingredients:
+- Risotto rice 500g
+- Tomato puree 750ml
+- Fresh basil 10 leaves
+- Garlic cloves (3)
+- White wine 1/2 cup
+- Parmesan cheese 1 cup
+- Olive oil 2 tbsp
+- Salt to taste
+- Black pepper to taste
+Instructions:
+In a large pan, add olive oil and sauté the garlic until golden. Then add the tomato puree and let it simmer for 10 mins. Cook the risotto rice with white wine and water until cooked through. Fold in the tomato mixture and mix well. Let it rest for a while, then fold in"
+Fresh Mediterranean Lamb Chops Platter,"- Lamb chops 1 kg
+- Feta cheese 200g
+- Pitted Kalamata olives 150g
+- Cherry tomatoes 1 cup
+- Mixed leaves salad 1 head
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Red onion","Cut lamb chops into serving sizes, drizzle them with olive oil, and season with salt and freshly ground black pepper. Heat a skillet over medium heat and brown each side of the chops. Meanwhile, for the salad dressing, in a bowl combine minced garlic, red onion, chopped fresh parsley, feta cheese, olives, and lemon juice. Drizzle the","Title: Fresh Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb chops 1 kg
+- Feta cheese 200g
+- Pitted Kalamata olives 150g
+- Cherry tomatoes 1 cup
+- Mixed leaves salad 1 head
+- Olive oil
+- Lemon wedges
+- Garlic cloves
+- Red onion
+Instructions:
+Cut lamb chops into serving sizes, drizzle them with olive oil, and season with salt and freshly ground black pepper. Heat a skillet over medium heat and brown each side of the chops. Meanwhile, for the salad dressing, in a bowl combine minced garlic, red onion, chopped fresh parsley, feta cheese, olives, and lemon juice. Drizzle the"
+Cheesy Italian Polenta with Spinach,"- Polenta 500g
+- Milk 600ml
+- Cheese grated (as per taste)
+- Spinach 500g
+- Butter 2 tbsp
+- Onion finely chopped
+- Garlic minced
+- Salt and pepper to taste","Bring milk to boil, then add polenta and whisk until smooth. Reduce heat, cover and simmer for about 10 minutes. Add cheese, spinach, onion, garlic, butter, season with salt and pepper, and stir until well combined. Serve hot.","Title: Cheesy Italian Polenta with Spinach
+Ingredients:
+- Polenta 500g
+- Milk 600ml
+- Cheese grated (as per taste)
+- Spinach 500g
+- Butter 2 tbsp
+- Onion finely chopped
+- Garlic minced
+- Salt and pepper to taste
+Instructions:
+Bring milk to boil, then add polenta and whisk until smooth. Reduce heat, cover and simmer for about 10 minutes. Add cheese, spinach, onion, garlic, butter, season with salt and pepper, and stir until well combined. Serve hot."
+Tahini-Drizzled Mediterranean Kebab Stew,"- Beef 2kg
+- Pitted Kalamata Olives 300g
+- Cherry Tomatoes 250g
+- Cucumber 1
+- Red Onion 1 medium
+- Feta Cheese 150g
+- Lemon Zest 1
+- Tahini 2 tbsp
+- Olive Oil 1 tbsp
+- Garlic 3 cloves, minced
+- Fresh Herbs: parsley, dill
+- Salt and Pepper to taste","Mix everything in a large bowl, grill the kebabs and place them on the bed of fresh salad leaves, drizzle with tahini sauce before serving.","Title: Tahini-Drizzled Mediterranean Kebab Stew
+Ingredients:
+- Beef 2kg
+- Pitted Kalamata Olives 300g
+- Cherry Tomatoes 250g
+- Cucumber 1
+- Red Onion 1 medium
+- Feta Cheese 150g
+- Lemon Zest 1
+- Tahini 2 tbsp
+- Olive Oil 1 tbsp
+- Garlic 3 cloves, minced
+- Fresh Herbs: parsley, dill
+- Salt and Pepper to taste
+Instructions:
+Mix everything in a large bowl, grill the kebabs and place them on the bed of fresh salad leaves, drizzle with tahini sauce before serving."
+Sweet Dessert Apple Pie Supreme,"- Apples 5
+- Flour 2 cups
+- Sugar 3/4 cup
+- Butter 1 stick
+- Egg 1
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Salt 1/4 tsp","Peel and core the apples then slice thinly. Mix flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl, add sliced apples and mix well until apples are coated. Place in a pie dish. Blend butter with egg and spread over the apple mixture in the pie dish. Bake at 375°F for 45 minutes.","Title: Sweet Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Flour 2 cups
+- Sugar 3/4 cup
+- Butter 1 stick
+- Egg 1
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Salt 1/4 tsp
+Instructions:
+Peel and core the apples then slice thinly. Mix flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl, add sliced apples and mix well until apples are coated. Place in a pie dish. Blend butter with egg and spread over the apple mixture in the pie dish. Bake at 375°F for 45 minutes."
+Szechuan Asian_Fusion Beef Box,"- Beef 500g
+- Carrots 3
+- Bamboo shoots 1 cup
+- Broccoli 1 bunch
+- Onion (large)
+- Garlic (4 cloves)
+- Lemongrass 5 cm
+- Star anise 2 pieces
+- Coriander seeds 1 tsp
+- Sichuan peppercorns 10
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (1 inch)
+- Sesame oil 1 tbsp
+- Salt
+- Olive oil","Slice the beef, carrots, broccoli and onion. Peel and slice the garlic, ginger and","Title: Szechuan Asian_Fusion Beef Box
+Ingredients:
+- Beef 500g
+- Carrots 3
+- Bamboo shoots 1 cup
+- Broccoli 1 bunch
+- Onion (large)
+- Garlic (4 cloves)
+- Lemongrass 5 cm
+- Star anise 2 pieces
+- Coriander seeds 1 tsp
+- Sichuan peppercorns 10
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Rice vinegar 2 tbsp
+- Ginger (1 inch)
+- Sesame oil 1 tbsp
+- Salt
+- Olive oil
+Instructions:
+Slice the beef, carrots, broccoli and onion. Peel and slice the garlic, ginger and"
+Tuscan Italian Meatballs Al Forno,"- Ground beef 1kg
+- Onion 1 large
+- Tomato sauce (canned) 500g
+- Mozzarella cheese 250g
+- Olive oil
+- Garlic cloves 3
+- Basil leaves
+- Breadcrumbs","Chop the onion and mince garlic. In a bowl combine ground beef, chopped onion, minced garlic, breadcrumbs, grated mozzarella cheese, a drizzle of olive oil, a pinch of salt, and pepper. Mix together. On a baking sheet, shape into 6 meatballs. Spread tomato sauce around the base of a baking dish, then arrange meatballs on top.","Difficulty: Medium
+Title: Tuscan Italian Meatballs Al Forno
+Ingredients:
+- Ground beef 1kg
+- Onion 1 large
+- Tomato sauce (canned) 500g
+- Mozzarella cheese 250g
+- Olive oil
+- Garlic cloves 3
+- Basil leaves
+- Breadcrumbs
+Instructions:
+Chop the onion and mince garlic. In a bowl combine ground beef, chopped onion, minced garlic, breadcrumbs, grated mozzarella cheese, a drizzle of olive oil, a pinch of salt, and pepper. Mix together. On a baking sheet, shape into 6 meatballs. Spread tomato sauce around the base of a baking dish, then arrange meatballs on top."
+Dark Dessert Tart Swirl,"- Dark Chocolate Chips 2 cups
+- Shortcrust Pastry Dough 1 sheet
+- Vanilla Beans or extract 1
+- Whipped Cream 1 cup
+- Caramel Sauce (optional)","Roll out pastry dough into a circle, place on a baking sheet and spread chocolate evenly over the dough. Spoon caramel sauce if desired, swirl the mixture around to make a swirly pattern, and then top it with whipped cream. Bake","Helper's Note: Please note that ""Dark Dessert Tart Swirl"" might be a unique and imaginative recipe not commonly found; hence the ingredients and instructions could be creatively fabricated based on a dessert tart swirled with something dark.
+
+Title: Dark Dessert Tart Swirl
+Ingredients:
+- Dark Chocolate Chips 2 cups
+- Shortcrust Pastry Dough 1 sheet
+- Vanilla Beans or extract 1
+- Whipped Cream 1 cup
+- Caramel Sauce (optional)
+Instructions:
+Roll out pastry dough into a circle, place on a baking sheet and spread chocolate evenly over the dough. Spoon caramel sauce if desired, swirl the mixture around to make a swirly pattern, and then top it with whipped cream. Bake"
+Zesty Mediterranean Hummus Plate Feast,"- Chickpeas 1 can
+- Olive Oil 2 tbsp
+- Lemon Juice 1 lemon
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Pitted Kalamata Olives 150g
+- Cherry Tomatoes 150g
+- Feta Cheese 100g
+- Parsley 1/2 cup
+- Red Onion (sliced) 1 medium
+- Tahini 2 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Pepper to taste","In a food processor add tahini, lemon juice, garlic","Title: Zesty Mediterranean Hummus Plate Feast
+  Ingredients:
+- Chickpeas 1 can
+- Olive Oil 2 tbsp
+- Lemon Juice 1 lemon
+- Garlic 3 cloves
+- Cilantro 1 cup
+- Pitted Kalamata Olives 150g
+- Cherry Tomatoes 150g
+- Feta Cheese 100g
+- Parsley 1/2 cup
+- Red Onion (sliced) 1 medium
+- Tahini 2 tbsp
+- Oregano 1 tsp
+- Sumac 1 tsp
+- Salt to taste
+- Pepper to taste
+Instructions:
+In a food processor add tahini, lemon juice, garlic"
+Lemon Mediterranean Falafel Platter,"- Chickpeas 1can
+- Onion (1large)
+- Garlic (3 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Mint (handful)
+- Paprika (1 tbsp)
+- Salt (a dash)
+- Olive oil (to fry)
+- Lemon (for squeezing)
+- Pita bread
+- Tzatziki sauce
+- Pickled vegetables","Place chickpeas, onion, garlic, cumin, coriander, mint, paprika, and salt into food processor and blitz until fairly smooth but still chunky. Add oil and pulse again to coat. Roll into small balls and fry in","Title: Lemon Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 1can
+- Onion (1large)
+- Garlic (3 cloves)
+- Cumin (1 tbsp)
+- Coriander (1 tbsp)
+- Mint (handful)
+- Paprika (1 tbsp)
+- Salt (a dash)
+- Olive oil (to fry)
+- Lemon (for squeezing)
+- Pita bread
+- Tzatziki sauce
+- Pickled vegetables
+Instructions:
+Place chickpeas, onion, garlic, cumin, coriander, mint, paprika, and salt into food processor and blitz until fairly smooth but still chunky. Add oil and pulse again to coat. Roll into small balls and fry in"
+Fresh Mediterranean Lamb Chops Medley,"- Lamb chops 1kg
+- Mixed vegetables: bell peppers, zucchini, eggplant
+- Olive oil
+- Lemon 1
+- Mint leaves
+- Garlic cloves","Prepare the lamb chops by lightly seasoning them with salt and black pepper. For the vegetables, slice them into bite-sized pieces. In a large skillet, heat olive oil over medium-high heat. Add garlic cloves and sauté until fragrant but not browned. Add chopped vegetables and cook until tender. Place seasoned lamb chops on top of the vegetable mixture. Squeeze lemon juice over each piece and garnish with mint leaves before serving.","Title: Fresh Mediterranean Lamb Chops Medley
+Ingredients:
+- Lamb chops 1kg
+- Mixed vegetables: bell peppers, zucchini, eggplant
+- Olive oil
+- Lemon 1
+- Mint leaves
+- Garlic cloves
+Instructions:
+Prepare the lamb chops by lightly seasoning them with salt and black pepper. For the vegetables, slice them into bite-sized pieces. In a large skillet, heat olive oil over medium-high heat. Add garlic cloves and sauté until fragrant but not browned. Add chopped vegetables and cook until tender. Place seasoned lamb chops on top of the vegetable mixture. Squeeze lemon juice over each piece and garnish with mint leaves before serving."
+Creamy Dessert Muffins Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup (at room temperature)
+- Eggs 3
+- Milk 1 cup
+- Vanilla 1 tsp
+- Meringue Topping","Preheat oven to 350°F. Beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla. Sift flour over mixture and gently fold to combine. Drop dough by rounded teaspoonfuls onto greased muffin tins. Bake for about 20 minutes or until a toothpick comes out clean. While baking, make meringue topping by beating egg whites","Title: Creamy Dessert Muffins Swirl
+  Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1 cup (at room temperature)
+- Eggs 3
+- Milk 1 cup
+- Vanilla 1 tsp
+- Meringue Topping
+  Instructions:
+Preheat oven to 350°F. Beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla. Sift flour over mixture and gently fold to combine. Drop dough by rounded teaspoonfuls onto greased muffin tins. Bake for about 20 minutes or until a toothpick comes out clean. While baking, make meringue topping by beating egg whites"
+Herbed Mediterranean Eggplant with Yogurt Sauce,"- Eggplant - 2
+- Olive oil - 3 tablespoons
+- Fresh Herbs (mint, dill, parsley) - A handful each
+- Garlic 2 cloves
+- Lemon - 1
+- Yogurt - 1 cup
+- Salt and pepper - To taste
+- Pitted Kalamata Olives - 1/2 cup",Slice the eggplant into thin rounds and lightly,"For those who love a blend of flavors, here is a delightful recipe that combines the soft, sweet flavor of an eggplant with the tangy and creamy yogurt sauce. Perfectly paired with fresh herbs, it makes for a refreshing yet satisfying dish.
+
+Title: Herbed Mediterranean Eggplant with Yogurt Sauce
+
+Ingredients:
+- Eggplant - 2
+- Olive oil - 3 tablespoons
+- Fresh Herbs (mint, dill, parsley) - A handful each
+- Garlic 2 cloves
+- Lemon - 1
+- Yogurt - 1 cup
+- Salt and pepper - To taste
+- Pitted Kalamata Olives - 1/2 cup
+
+Instructions:
+Slice the eggplant into thin rounds and lightly"
+Berry Dessert Cheesecake Crumble,"- Grahams 1lb
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Berries 2kg
+- Butter 100g","In a food processor blend the graham crackers until fine, add butter and mix well to form crumbs. In a separate bowl combine cream cheese, sugar, eggs, and berries. Pour this mixture into a greased baking dish and top it with the crumb mixture. Bake at 180 degrees Celsius for about 45-50 minutes.","Title: Berry Dessert Cheesecake Crumble
+Ingredients:
+- Grahams 1lb
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Berries 2kg
+- Butter 100g
+Instructions:
+In a food processor blend the graham crackers until fine, add butter and mix well to form crumbs. In a separate bowl combine cream cheese, sugar, eggs, and berries. Pour this mixture into a greased baking dish and top it with the crumb mixture. Bake at 180 degrees Celsius for about 45-50 minutes."
+Ginger Asian_Fusion Prawns Feast,"- Prawns 500g
+- Ginger (3 slices)
+- Garlic (3 cloves)
+- Green onions (to taste)
+- Soy sauce 2tbsp
+- Rice vinegar 2tbsp
+- Honey 1tbsp
+- Sesame oil 1tbsp
+- Lime (for squeezing)","Mix the ingredients together and coat the prawns. Grill or pan-fry them until done, squeeze lime over and serve.","Title: Ginger Asian_Fusion Prawns Feast
+Ingredients:
+- Prawns 500g
+- Ginger (3 slices)
+- Garlic (3 cloves)
+- Green onions (to taste)
+- Soy sauce 2tbsp
+- Rice vinegar 2tbsp
+- Honey 1tbsp
+- Sesame oil 1tbsp
+- Lime (for squeezing)
+Instructions:
+Mix the ingredients together and coat the prawns. Grill or pan-fry them until done, squeeze lime over and serve."
+Berry Dessert Pudding Supreme,"- Milk 1L
+- Cream 500ml
+- Egg yolks 3
+- Sugar 75g
+- Vanilla 1 tsp
+- Berries 2 cups
+- Whipped cream 2 cups","Combine milk, cream, egg yolks, sugar, and vanilla in a saucepan, heat until thick, pour into a mold, let cool, then top with fresh berries and a dollop of whipped cream on top.","Title: Berry Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Cream 500ml
+- Egg yolks 3
+- Sugar 75g
+- Vanilla 1 tsp
+- Berries 2 cups
+- Whipped cream 2 cups
+Instructions:
+Combine milk, cream, egg yolks, sugar, and vanilla in a saucepan, heat until thick, pour into a mold, let cool, then top with fresh berries and a dollop of whipped cream on top."
+Fresh Mediterranean Fish Fillet Platter,"- Fish fillets (salmon, trout, or cod) 4
+- Feta cheese 1 cup
+- Olives 1/4 cup pitted
+- Lemon juice 2 tablespoons
+- Basil 2 tablespoons fresh chopped
+- Olive oil 1/4 cup","Mix everything in a bowl, coat the fish fillets, and grill until cooked through for about 5 to 7 minutes per side.","Title: Fresh Mediterranean Fish Fillet Platter
+Ingredients:
+- Fish fillets (salmon, trout, or cod) 4
+- Feta cheese 1 cup
+- Olives 1/4 cup pitted
+- Lemon juice 2 tablespoons
+- Basil 2 tablespoons fresh chopped
+- Olive oil 1/4 cup
+Instructions:
+Mix everything in a bowl, coat the fish fillets, and grill until cooked through for about 5 to 7 minutes per side."
+Creamy Dessert Cheesecake Crumble,"- Grahams crackers 16
+- Butter 4 tbsp
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Milk 1 cup
+- Canned sweetened condensed milk 1 can","Preheat your oven to 350°F. In a bowl, mix the crushed graham crackers and melted butter. Press it into the bottom of an 8-inch springform pan. Blend the cream cheese, sugar, eggs, vanilla, and milk together until smooth. Pour this mixture over the crust. Bake for about 40 minutes. Remove from heat and","Title: Creamy Dessert Cheesecake Crumble
+  Ingredients:
+- Grahams crackers 16
+- Butter 4 tbsp
+- Cream cheese 1lb
+- Sugar 1 cup
+- Eggs 4
+- Vanilla extract 1 tsp
+- Milk 1 cup
+- Canned sweetened condensed milk 1 can
+Instructions:
+Preheat your oven to 350°F. In a bowl, mix the crushed graham crackers and melted butter. Press it into the bottom of an 8-inch springform pan. Blend the cream cheese, sugar, eggs, vanilla, and milk together until smooth. Pour this mixture over the crust. Bake for about 40 minutes. Remove from heat and"
+Fresh Mediterranean Lamb Chops with Pita,"- Lamb chops 4
+- Tomato 3
+- Cucumber 1/2
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil
+- Fresh parsley
+- Lemon wedges","Prepare the ingredients by dicing tomatoes and cucumbers finely, slicing onions thinly. Mix feta and lemon juice to make a simple sauce. Season lamb chops with salt and pepper. Heat a little olive oil in a pan, sear the chops on both sides until golden. Serve the chops with pita bread and drizzle with the feta-caper yogurt sauce.","Title: Fresh Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 4
+- Tomato 3
+- Cucumber 1/2
+- Red onion 1/4
+- Feta cheese 100g
+- Olive oil
+- Fresh parsley
+- Lemon wedges
+Instructions:
+Prepare the ingredients by dicing tomatoes and cucumbers finely, slicing onions thinly. Mix feta and lemon juice to make a simple sauce. Season lamb chops with salt and pepper. Heat a little olive oil in a pan, sear the chops on both sides until golden. Serve the chops with pita bread and drizzle with the feta-caper yogurt sauce."
+Rustic Italian Risotto with Spinach,Parse Error,"- Arborio Rice 500g
+- Fresh spinach 300g
+- Chicken stock 1L
+- White wine 1/2 cup
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic (2 cloves)
+- Lemon Juice 1 tbsp
+- Salt to taste
+
+Instructions:
+Bring the chicken stock to a simmer in a saucepan. Heat the butter in a large pan, sauté the garlic until fragrant. Add white wine and deglaze the pan. Then gradually add arborio rice to the garlic mixture, constantly stirring to coat the rice grains. Cook for about 10 minutes allowing the rice to absorb the liquid from the wine. Grad","- Arborio Rice 500g
+- Fresh spinach 300g
+- Chicken stock 1L
+- White wine 1/2 cup
+- Butter 50g
+- Parmesan Cheese 100g
+- Garlic (2 cloves)
+- Lemon Juice 1 tbsp
+- Salt to taste
+
+Instructions:
+Bring the chicken stock to a simmer in a saucepan. Heat the butter in a large pan, sauté the garlic until fragrant. Add white wine and deglaze the pan. Then gradually add arborio rice to the garlic mixture, constantly stirring to coat the rice grains. Cook for about 10 minutes allowing the rice to absorb the liquid from the wine. Grad"
+Sicilian Italian Meatballs Delight,"- Ground Beef 1kg
+- Fresh Basil 1 cup
+- Garlic Cloves 3
+- Pine Nuts 50g
+- Egg 1
+- Mozzarella Cheese 1 cup
+- Olive Oil
+- Salt and Pepper",Mix all ingredients together thoroughly. Form them into balls and sauté in olive oil until golden brown. Garnish with fresh basil before serving.,"Title: Sicilian Italian Meatballs Delight
+Ingredients:
+- Ground Beef 1kg
+- Fresh Basil 1 cup
+- Garlic Cloves 3
+- Pine Nuts 50g
+- Egg 1
+- Mozzarella Cheese 1 cup
+- Olive Oil
+- Salt and Pepper
+Instructions:
+Mix all ingredients together thoroughly. Form them into balls and sauté in olive oil until golden brown. Garnish with fresh basil before serving."
+Sicilian Italian Ziti Special,"- Ziti pasta 1lb
+- Sauce: tomato 2 cups
+- Ground Beef 1.5lb
+- Onions 2
+- Garlic cloves (4)
+- Olives (2 cans)
+- Basil 1tbsp
+- Olive oil
+- Salt & Pepper","Cook the ziti according to package instructions. In a large skillet, sauté finely chopped onions and garlic in olive oil until tender. Add ground beef, cooking until no longer pink. Drain fat. Stir in tomatoes, olives, and basil; simmer 15 minutes. Drain ziti, add to sauce and toss well. Serve hot.
+<END_RE","Title: Sicilian Italian Ziti Special
+  Ingredients:
+- Ziti pasta 1lb
+- Sauce: tomato 2 cups
+- Ground Beef 1.5lb
+- Onions 2
+- Garlic cloves (4)
+- Olives (2 cans)
+- Basil 1tbsp
+- Olive oil
+- Salt & Pepper
+  Instructions:
+Cook the ziti according to package instructions. In a large skillet, sauté finely chopped onions and garlic in olive oil until tender. Add ground beef, cooking until no longer pink. Drain fat. Stir in tomatoes, olives, and basil; simmer 15 minutes. Drain ziti, add to sauce and toss well. Serve hot.
+<END_RE"
+Spicy Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken stock 1.5L
+- Onion (2) finely chopped
+- Bacon 100g, diced
+- Mushrooms (200g), sliced
+- Chilli flakes (to taste)
+- Parmesan cheese 100g
+- Thyme leaves 1tsp
+- Salt and Pepper","Sauté onions and mushrooms in olive oil until soft. Add diced bacon and cook until crisp. In a large pan, sauté the rice until transparent, then gradually add chicken stock, stirring constantly. When the rice is almost cooked, stir in the mixture from the vegetables.","Title: Spicy Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken stock 1.5L
+- Onion (2) finely chopped
+- Bacon 100g, diced
+- Mushrooms (200g), sliced
+- Chilli flakes (to taste)
+- Parmesan cheese 100g
+- Thyme leaves 1tsp
+- Salt and Pepper
+Instructions:
+Sauté onions and mushrooms in olive oil until soft. Add diced bacon and cook until crisp. In a large pan, sauté the rice until transparent, then gradually add chicken stock, stirring constantly. When the rice is almost cooked, stir in the mixture from the vegetables."
+Teriyaki Asian Fusion Chicken with Cashews,"- Chicken breast (1 kg)
+- Soy sauce 3/4 cup
+- Honey 2 tbsp
+- Ginger 2 tbsp minced
+- Garlic 3 cloves minced
+- Rice vinegar 1/4 cup
+- Sesame seeds (for garnish)
+- Cashews (1/2 cup)","Mix soy sauce, honey, ginger, garlic, and rice vinegar in a saucepan, simmer until slightly thickened. While the sauce is simmering, marinate chicken breasts in the mixture for at least 30 minutes. After marinating, grill or pan-fry chicken until cooked through. In a separate pan, lightly toast cashews","Title: Teriyaki Asian Fusion Chicken with Cashews
+      Ingredients:
+- Chicken breast (1 kg)
+- Soy sauce 3/4 cup
+- Honey 2 tbsp
+- Ginger 2 tbsp minced
+- Garlic 3 cloves minced
+- Rice vinegar 1/4 cup
+- Sesame seeds (for garnish)
+- Cashews (1/2 cup)
+Instructions:
+Mix soy sauce, honey, ginger, garlic, and rice vinegar in a saucepan, simmer until slightly thickened. While the sauce is simmering, marinate chicken breasts in the mixture for at least 30 minutes. After marinating, grill or pan-fry chicken until cooked through. In a separate pan, lightly toast cashews"
+Berry Dessert Rugelach Bars,"- Shortcrust pastry dough (recipe of your choice)
+        - Whipped cream (optional but recommended)
+        - Mixed berries
+        - Granulated sugar (as needed)
+        - Flour
+        - All-purpose flour
+        - Ground cinnamon
+        - Nutmeg
+        - Vanilla extract
+        - Egg (for egg wash)","Preheat oven to 375°F (190°C). Roll out the pastry dough into a rectangle on a floured surface. Spread a thin layer of granulated sugar over the dough. Arrange mixed berries evenly over the sugar, followed by sprinkling a bit of ground cinnamon and nutmeg over","Title: Berry Dessert Rugelach Bars
+      Ingredients:
+        - Shortcrust pastry dough (recipe of your choice)
+        - Whipped cream (optional but recommended)
+        - Mixed berries
+        - Granulated sugar (as needed)
+        - Flour
+        - All-purpose flour
+        - Ground cinnamon
+        - Nutmeg
+        - Vanilla extract
+        - Egg (for egg wash)
+      Instructions:
+        Preheat oven to 375°F (190°C). Roll out the pastry dough into a rectangle on a floured surface. Spread a thin layer of granulated sugar over the dough. Arrange mixed berries evenly over the sugar, followed by sprinkling a bit of ground cinnamon and nutmeg over"
+Creamy Italian Ziti with Mushrooms,"- Ziti pasta 1lb
+- Mushrooms 8oz
+- Cream 1cup
+- Onions 1
+- Garlic 2 cloves
+- Parmesan cheese 1cup
+- Heavy cream 1/2 cup
+- Olive oil 1tbsp
+- Seasonings: basil, oregano, salt, pepper","Chop mushrooms and onions, sauté them in olive oil until golden brown. Add minced garlic and cook for another minute. Pour in heavy cream and let it simmer for 5 minutes. In another pan, cook ziti pasta al dente according to package instructions. Drain the pasta but reserve some pasta water","Title: Creamy Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 1lb
+- Mushrooms 8oz
+- Cream 1cup
+- Onions 1
+- Garlic 2 cloves
+- Parmesan cheese 1cup
+- Heavy cream 1/2 cup
+- Olive oil 1tbsp
+- Seasonings: basil, oregano, salt, pepper
+Instructions:
+Chop mushrooms and onions, sauté them in olive oil until golden brown. Add minced garlic and cook for another minute. Pour in heavy cream and let it simmer for 5 minutes. In another pan, cook ziti pasta al dente according to package instructions. Drain the pasta but reserve some pasta water"
+Ginger Asian_Fusion Chicken Surprise,"- Chicken 1kg
+- Ginger (3-4 Slices)
+- Lemongrass (2 stalks)
+- Soy sauce 2 cups
+- Honey 3 tbsp
+- Rice vinegar 1/4 cup
+- Sesame seeds
+- Green onions
+- Cornstarch","Mix everything in a large bowl, shape into portions, shallow fry until crispy and serve garnished with sesame seeds and green onions.","Title: Ginger Asian_Fusion Chicken Surprise
+Ingredients:
+- Chicken 1kg
+- Ginger (3-4 Slices)
+- Lemongrass (2 stalks)
+- Soy sauce 2 cups
+- Honey 3 tbsp
+- Rice vinegar 1/4 cup
+- Sesame seeds
+- Green onions
+- Cornstarch
+Instructions:
+Mix everything in a large bowl, shape into portions, shallow fry until crispy and serve garnished with sesame seeds and green onions."
+Chocolate Dessert Cookies Supreme,"- Flour 2 cups
+- Dark chocolate 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp","Mix all the ingredients together in a large bowl, bake in the oven at 350 degrees for about 12-15 minutes or until lightly golden brown.","Title: Chocolate Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Dark chocolate 1 cup
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Eggs 2
+- Vanilla 1 tsp
+Instructions:
+Mix all the ingredients together in a large bowl, bake in the oven at 350 degrees for about 12-15 minutes or until lightly golden brown."
+Ginger Asian_Fusion Rice Bowl with Broccoli,"- Rice 3 cups
+- Broccoli 1 head
+- Carrots 1
+- Ginger 3 slices
+- Garlic cloves 6
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds 1 tbsp
+- Salt to taste
+- Olive oil 2 tbsp","Boil rice according to package instructions, set aside. Wash broccoli and cut into florets, carrots into thin slices. Heat olive oil in a wok or large frying pan, add ginger, garlic, and carrots, stir fry for about 5 minutes. Add broccoli and sauté for another 5-7 minutes until tender. Remove","Ginger Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice 3 cups
+- Broccoli 1 head
+- Carrots 1
+- Ginger 3 slices
+- Garlic cloves 6
+- Soy sauce 2 tbsp
+- Sesame oil 1 tsp
+- Sesame seeds 1 tbsp
+- Salt to taste
+- Olive oil 2 tbsp
+Instructions:
+Boil rice according to package instructions, set aside. Wash broccoli and cut into florets, carrots into thin slices. Heat olive oil in a wok or large frying pan, add ginger, garlic, and carrots, stir fry for about 5 minutes. Add broccoli and sauté for another 5-7 minutes until tender. Remove"
+Creamy Dessert Cake Supreme,"- Cake base 1 (vanilla sponge cake)
+- Heavy cream 1L
+- Whipped cream 3 cups
+- Chocolate shavings (a bit)
+- Chopped fruits (such as berries and melon)
+- Sprinkles (optional)","Combine the cake base with the heavy cream, gently blend it until smooth. Chill it in the refrigerator for at least an hour. Serve the chilled mixture with a generous layer of whipped cream, topped with chocolate shavings and chopped fruits. Optionally, garnish with sprinkles.","Title: Creamy Dessert Cake Supreme
+Ingredients:
+- Cake base 1 (vanilla sponge cake)
+- Heavy cream 1L
+- Whipped cream 3 cups
+- Chocolate shavings (a bit)
+- Chopped fruits (such as berries and melon)
+- Sprinkles (optional)
+Instructions:
+Combine the cake base with the heavy cream, gently blend it until smooth. Chill it in the refrigerator for at least an hour. Serve the chilled mixture with a generous layer of whipped cream, topped with chocolate shavings and chopped fruits. Optionally, garnish with sprinkles."
+Chocolate Dessert Muffins Bites,"- Flour 250g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Milk 150ml
+- Cocoa Powder 75g
+- Vanilla Essence 1tsp
+- Chocolate Chips 50g","Mix the flour, sugar, cocoa powder, butter, milk, eggs, and vanilla essence in a bowl until combined. Fold in chocolate chips gently. Using a spoon or muffin tin, pour batter into lined muffin tins and bake at 180°C for about 18-20 minutes or until a tester comes out clean.<END_RECI","Title: Chocolate Dessert Muffins Bites
+Ingredients:
+- Flour 250g
+- Sugar 200g
+- Eggs 3
+- Butter 100g
+- Milk 150ml
+- Cocoa Powder 75g
+- Vanilla Essence 1tsp
+- Chocolate Chips 50g
+Instructions:
+Mix the flour, sugar, cocoa powder, butter, milk, eggs, and vanilla essence in a bowl until combined. Fold in chocolate chips gently. Using a spoon or muffin tin, pour batter into lined muffin tins and bake at 180°C for about 18-20 minutes or until a tester comes out clean.<END_RECI"
+Wok-Fried Asian_Fusion Noodles Box,"- Noodle box (your choice)
+- Protein of your choice 100g
+- Vegetables (carrots, bell peppers, snap peas) 200g
+- Sauce: soy sauce, hoisin sauce, sesame oil, rice vinegar
+- Seasonings: garlic, ginger
+- Sesame seeds
+- Green onions","Prepare the vegetables and cut them into bite-sized pieces. In a pan, stir-fry the protein until cooked through. Add the vegetables to the pan and continue to stir-fry for another few minutes. In a small bowl, mix together the sauces and seasonings. Pour this sauce over the vegetables and protein.","For Wok-Fried Asian_Fusion Noodles Box
+Ingredients:
+- Noodle box (your choice)
+- Protein of your choice 100g
+- Vegetables (carrots, bell peppers, snap peas) 200g
+- Sauce: soy sauce, hoisin sauce, sesame oil, rice vinegar
+- Seasonings: garlic, ginger
+- Sesame seeds
+- Green onions
+Instructions:
+Prepare the vegetables and cut them into bite-sized pieces. In a pan, stir-fry the protein until cooked through. Add the vegetables to the pan and continue to stir-fry for another few minutes. In a small bowl, mix together the sauces and seasonings. Pour this sauce over the vegetables and protein."
+Berry Dessert Cheesecake Celebration,"- Grahams crumbs (50 grams)
+- Cream cheese 1 kg
+- Heavy cream 2 cups
+- Milk (1/3 cup)
+- Eggs 3
+- Sugar (3/4 cup)
+- Vanilla extract 1 tsp
+- Fresh berries 1 lb
+- Whipped cream (optional)","Mix the graham crumbs, butter (a tablespoon) to make the base. Press the mixture into a cake tin and bake it for about 5 minutes. In a large bowl combine the cream cheese and sugar until well blended. Add the eggs, milk, vanilla and beat until smooth. Fold in the whipped cream and then fold in the fresh berries","Title: Berry Dessert Cheesecake Celebration
+Ingredients:
+- Grahams crumbs (50 grams)
+- Cream cheese 1 kg
+- Heavy cream 2 cups
+- Milk (1/3 cup)
+- Eggs 3
+- Sugar (3/4 cup)
+- Vanilla extract 1 tsp
+- Fresh berries 1 lb
+- Whipped cream (optional)
+Instructions:
+Mix the graham crumbs, butter (a tablespoon) to make the base. Press the mixture into a cake tin and bake it for about 5 minutes. In a large bowl combine the cream cheese and sugar until well blended. Add the eggs, milk, vanilla and beat until smooth. Fold in the whipped cream and then fold in the fresh berries"
+Homemade Dessert Tart Celebration,"- Tart crust (homemade or store-bought)
+- Cream cheese 500g
+- Granulated sugar 200g
+- Fresh berries (your choice)
+- Whipped cream
+- Candied cherries (optional)","Blend ingredients together until smooth, pour over the tart crust and bake at 180°C for 30 minutes. Garnish with fresh berries and whipped cream, decorate with candied cherries if desired.","Title: Homemade Dessert Tart Celebration
+Ingredients:
+- Tart crust (homemade or store-bought)
+- Cream cheese 500g
+- Granulated sugar 200g
+- Fresh berries (your choice)
+- Whipped cream
+- Candied cherries (optional)
+Instructions:
+Blend ingredients together until smooth, pour over the tart crust and bake at 180°C for 30 minutes. Garnish with fresh berries and whipped cream, decorate with candied cherries if desired."
+Homemade Italian Meatballs Primavera,"- Meat 1kg
+- Mushrooms 8 oz
+- Bell Peppers 2
+- Onions 4
+- Zucchini 2
+- Spinach 500g
+- Tomatoes 4
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black Pepper
+- Fresh Basil
+- Ground Cumin
+- Ground Coriander","Clean veggies, chop finely and sauté them in olive oil with garlic until vegetables are tender. Add meats and cook for another 5 minutes. Then add tomatoes, herbs, spices and spinach. Let it simmer together for about 15 minutes, and serve over pasta.","Title: Homemade Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Mushrooms 8 oz
+- Bell Peppers 2
+- Onions 4
+- Zucchini 2
+- Spinach 500g
+- Tomatoes 4
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Black Pepper
+- Fresh Basil
+- Ground Cumin
+- Ground Coriander
+Instructions:
+Clean veggies, chop finely and sauté them in olive oil with garlic until vegetables are tender. Add meats and cook for another 5 minutes. Then add tomatoes, herbs, spices and spinach. Let it simmer together for about 15 minutes, and serve over pasta."
+Tomato-Basil Italian Gnocchi Delight,"- Potatoes 2
+- Flour (enough to make dough)
+- Eggs 2
+- Fresh basil 4
+- Parmesan cheese 100g
+- Salt
+- Olive oil","Boil the potatoes until soft, let cool, and mash together with some salt. In a separate bowl, mix the flour and eggs, then slowly incorporate the mashed potatoes into the flour mixture until you get a workable dough. Roll out the dough thinly and cut into small rectangles. Place a spoonful of marmalade in the center of each rectangle and fold it over. Carefully press and pinch to seal. Heat olive oil in a large","Title: Tomato-Basil Italian Gnocchi Delight
+Ingredients:
+- Potatoes 2
+- Flour (enough to make dough)
+- Eggs 2
+- Fresh basil 4
+- Parmesan cheese 100g
+- Salt
+- Olive oil
+Instructions:
+Boil the potatoes until soft, let cool, and mash together with some salt. In a separate bowl, mix the flour and eggs, then slowly incorporate the mashed potatoes into the flour mixture until you get a workable dough. Roll out the dough thinly and cut into small rectangles. Place a spoonful of marmalade in the center of each rectangle and fold it over. Carefully press and pinch to seal. Heat olive oil in a large"
+Soy-Glazed Asian_Fusion Beef Feast,Parse Error,"- Beef sirloin (1.5 kg)
+- Soy sauce 300 ml
+- Brown sugar 100 g
+- Rice vinegar 100 ml
+- Garlic cloves 4
+- Ginger 2 tbsp
+- Fresh cilantro (to garnish)
+- Honey (optional)
+- Sesame seeds (optional)
+
+Instructions:
+Mix all ingredients into a marinade, then soak the beef in it for at least an hour. Heat up a skillet and sauté the beef until nicely browned on both sides. Brush with the remaining marinade before serving, garnished with cilantro, honey and sesame seeds if desired.","- Beef sirloin (1.5 kg)
+- Soy sauce 300 ml
+- Brown sugar 100 g
+- Rice vinegar 100 ml
+- Garlic cloves 4
+- Ginger 2 tbsp
+- Fresh cilantro (to garnish)
+- Honey (optional)
+- Sesame seeds (optional)
+
+Instructions:
+Mix all ingredients into a marinade, then soak the beef in it for at least an hour. Heat up a skillet and sauté the beef until nicely browned on both sides. Brush with the remaining marinade before serving, garnished with cilantro, honey and sesame seeds if desired."
+Berry Dessert Cake Crumble,"- Cake (1 large)
+- Berries (8 cups fresh or frozen)
+- Sugar (3/4 cup)
+- Butter (3 tbsp)
+- Flour (1/2 cup)
+- Cinnamon (pinch)",Preheat oven to 350°F. Mix cake crumbs with sugar and butter until crumbly. Spread over cake and top with berries. Bake for 15 minutes or until golden.,"Title: Berry Dessert Cake Crumble
+  Ingredients:
+- Cake (1 large)
+- Berries (8 cups fresh or frozen)
+- Sugar (3/4 cup)
+- Butter (3 tbsp)
+- Flour (1/2 cup)
+- Cinnamon (pinch)
+  Instructions:
+Preheat oven to 350°F. Mix cake crumbs with sugar and butter until crumbly. Spread over cake and top with berries. Bake for 15 minutes or until golden."
+Creamy Dessert Pudding Crumble,"- Cream 500ml
+- Milk 500ml
+- Sugar 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Caster sugar 50g
+- Self-raising flour 75g
+- Brown sugar 50g
+- Raisins 100g
+- Walnuts (optional) 50g","In a large bowl mix the cream, milk, sugar, eggs, and vanilla essence until well blended. In another bowl combine the castor sugar, self-raising flour, and brown sugar; add raisins (and walnuts, if using),","Title: Creamy Dessert Pudding Crumble
+Ingredients:
+- Cream 500ml
+- Milk 500ml
+- Sugar 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Caster sugar 50g
+- Self-raising flour 75g
+- Brown sugar 50g
+- Raisins 100g
+- Walnuts (optional) 50g
+Instructions:
+In a large bowl mix the cream, milk, sugar, eggs, and vanilla essence until well blended. In another bowl combine the castor sugar, self-raising flour, and brown sugar; add raisins (and walnuts, if using),"
+Baked Italian Ravioli Al Forno,"- Pasta ravioli
+- Sauce: cream cheese, Parmesan, garlic, black pepper
+- Mushrooms
+- Onions
+- Butter
+- Olive oil
+- Egg","Firstly, prepare the sauce by mixing all ingredients until smooth, then preheat oven to 375°F. Boil the ravioli and lay them on a baking dish, spread the sauce evenly over the ravioli and add mushrooms and onions on top. Bake for about 20-25 minutes or until cheese is bubbly and golden brown.","Title: Baked Italian Ravioli Al Forno
+Ingredients:
+- Pasta ravioli
+- Sauce: cream cheese, Parmesan, garlic, black pepper
+- Mushrooms
+- Onions
+- Butter
+- Olive oil
+- Egg
+Instructions:
+Firstly, prepare the sauce by mixing all ingredients until smooth, then preheat oven to 375°F. Boil the ravioli and lay them on a baking dish, spread the sauce evenly over the ravioli and add mushrooms and onions on top. Bake for about 20-25 minutes or until cheese is bubbly and golden brown."
+Nonna's Italian Meatballs with Mushrooms,"- Ground Beef 1.5kg
+- Diced Mushrooms 750g
+- Onion (4 cups finely chopped)
+- Garlic (3 cloves minced)
+- Mozzarella Cheese 200g, grated
+- Fresh Basil Leaves (handful)
+- Bread Crumbs (50g)
+- Egg (1 large)
+- Parmesan Cheese (100g, grated)
+- Salt (to taste)
+- Black Pepper (to taste)",Mix all ingredients together and form into balls. Heat oil in a large frying pan over medium heat and brown the meatballs on all sides. Add mushrooms and continue cooking until tender. Pour about half a cup,"Nonna's Italian Meatballs with Mushrooms
+Ingredients:
+- Ground Beef 1.5kg
+- Diced Mushrooms 750g
+- Onion (4 cups finely chopped)
+- Garlic (3 cloves minced)
+- Mozzarella Cheese 200g, grated
+- Fresh Basil Leaves (handful)
+- Bread Crumbs (50g)
+- Egg (1 large)
+- Parmesan Cheese (100g, grated)
+- Salt (to taste)
+- Black Pepper (to taste)
+Instructions:
+Mix all ingredients together and form into balls. Heat oil in a large frying pan over medium heat and brown the meatballs on all sides. Add mushrooms and continue cooking until tender. Pour about half a cup"
+Grilled Mediterranean Shawarma with Pita,"- Lamb or Chicken 2kg
+- Cumin 1tsp
+- Paprika 1tsp
+- Salt 1tsp
+- Black Pepper 1/2 tsp
+- Olive Oil 3 tbsp
+- Minced Garlic 2 cloves
+- Cilantro 1 cup
+- Pita Breads 6
+- Tzatziki Sauce 2 cups","Mix all spices, garlic, and olive oil in lamb/chicken. Marinate overnight. Grill the marinated meat, serving with warm pita bread and tzatziki sauce.","Title: Grilled Mediterranean Shawarma with Pita
+Ingredients:
+- Lamb or Chicken 2kg
+- Cumin 1tsp
+- Paprika 1tsp
+- Salt 1tsp
+- Black Pepper 1/2 tsp
+- Olive Oil 3 tbsp
+- Minced Garlic 2 cloves
+- Cilantro 1 cup
+- Pita Breads 6
+- Tzatziki Sauce 2 cups
+Instructions:
+Mix all spices, garlic, and olive oil in lamb/chicken. Marinate overnight. Grill the marinated meat, serving with warm pita bread and tzatziki sauce."
+Fluffy Dessert Cookies Dream,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Baking powder 1.5 tsp
+- Chocolate Chips (optional)","Mix the flour, sugar, and baking powder in a large bowl. Cut the butter into the mixture until crumbly. Add the beaten eggs and vanilla; mix until just combined. Stir in chocolate chips if using. Chill the dough for at least 30 minutes. Preheat oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch","Title: Fluffy Dessert Cookies Dream
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Vanilla 1 tsp
+- Baking powder 1.5 tsp
+- Chocolate Chips (optional)
+Instructions:
+Mix the flour, sugar, and baking powder in a large bowl. Cut the butter into the mixture until crumbly. Add the beaten eggs and vanilla; mix until just combined. Stir in chocolate chips if using. Chill the dough for at least 30 minutes. Preheat oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch"
+Rustic Italian Pasta with Mushrooms,"- Pasta (your choice) 1000g
+- Mushrooms (button or cremini) 500g
+- Garlic 3 cloves
+- Onions (1 small)
+- Olive oil
+- Fresh parsley
+- Salt and pepper
+- Red pepper flakes (optional)","Wash the mushrooms and chop them. Dice the onions and garlic. In a large pan heat olive oil and sauté the onions until they become translucent. Add the garlic and mushrooms and continue to cook for 15-20 mins, until everything is tender. Season with salt, pepper, and red pepper flakes if desired. Cook pasta according to package directions. Drain","For Rustic Italian Pasta with Mushrooms
+Ingredients:
+- Pasta (your choice) 1000g
+- Mushrooms (button or cremini) 500g
+- Garlic 3 cloves
+- Onions (1 small)
+- Olive oil
+- Fresh parsley
+- Salt and pepper
+- Red pepper flakes (optional)
+Instructions:
+Wash the mushrooms and chop them. Dice the onions and garlic. In a large pan heat olive oil and sauté the onions until they become translucent. Add the garlic and mushrooms and continue to cook for 15-20 mins, until everything is tender. Season with salt, pepper, and red pepper flakes if desired. Cook pasta according to package directions. Drain"
+Fresh Mediterranean Falafel Bowl,"- Chickpeas 1 can
+- Onion (1 medium)
+- Cilantro (1 cup)
+- Garlic (3 cloves)
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Black Pepper
+- Olive oil
+- Lettuce
+- Tomato
+- Avocado
+- Yogurt sauce
+- Pita bread","Blend chickpeas, onion, cilantro, garlic, spices, salt, black pepper until smooth, shape into balls and deep fry or bake until golden brown. Serve hot in pita with lettuce, tomato, avocado, and a dollop of yogurt sauce.","Title: Fresh Mediterranean Falafel Bowl
+Ingredients:
+- Chickpeas 1 can
+- Onion (1 medium)
+- Cilantro (1 cup)
+- Garlic (3 cloves)
+- Cumin
+- Coriander
+- Paprika
+- Salt
+- Black Pepper
+- Olive oil
+- Lettuce
+- Tomato
+- Avocado
+- Yogurt sauce
+- Pita bread
+Instructions:
+Blend chickpeas, onion, cilantro, garlic, spices, salt, black pepper until smooth, shape into balls and deep fry or bake until golden brown. Serve hot in pita with lettuce, tomato, avocado, and a dollop of yogurt sauce."
+Grilled Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 3 medium
+- Capsicum 1 large
+- Onions 3 small
+- Olive oil
+- Garlic 3 cloves
+- Zucchini 1 small
+- Bell Peppers 2 small
+- Lemon wedges
+- Kalamata Olives
+- Fresh Basil
+- Salt
+- Black Pepper
+- Pitted Cherry Tomatoes","Slice your veggies then sauté them with some olive oil, crushed garlic and a pinch of salt and black pepper, until the vegetables are tender. Place the cooked veggies into an oven-safe dish or a grill pan. In a separate pan, fry the eggs","Title: Grilled Mediterranean Shakshuka Medley
+  Ingredients:
+- Eggs 6
+- Tomatoes 3 medium
+- Capsicum 1 large
+- Onions 3 small
+- Olive oil
+- Garlic 3 cloves
+- Zucchini 1 small
+- Bell Peppers 2 small
+- Lemon wedges
+- Kalamata Olives
+- Fresh Basil
+- Salt
+- Black Pepper
+- Pitted Cherry Tomatoes
+Instructions:
+Slice your veggies then sauté them with some olive oil, crushed garlic and a pinch of salt and black pepper, until the vegetables are tender. Place the cooked veggies into an oven-safe dish or a grill pan. In a separate pan, fry the eggs"
+Spicy Mediterranean Fish Fillet Medley,"- Fish fillets 1kg
+- Tomatoes 8
+- Onions 3
+- Garlic cloves 4
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Mint leaves (handful)
+- Cumin seeds (1 teaspoon)
+- Black pepper (to taste)
+- Chili flakes (a pinch)
+- Salt (to taste)","Cut the fish into small pieces, mix with the ingredients, let marinate for half an hour. Heat olive oil in a skillet, add fish pieces and cook for about 8-10 minutes or until cooked through. Squeeze lemon juice over the top before serving.
+<END_RECIPE","Title: Spicy Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 1kg
+- Tomatoes 8
+- Onions 3
+- Garlic cloves 4
+- Olive oil 2 tablespoons
+- Lemon juice 2 tablespoons
+- Mint leaves (handful)
+- Cumin seeds (1 teaspoon)
+- Black pepper (to taste)
+- Chili flakes (a pinch)
+- Salt (to taste)
+Instructions:
+Cut the fish into small pieces, mix with the ingredients, let marinate for half an hour. Heat olive oil in a skillet, add fish pieces and cook for about 8-10 minutes or until cooked through. Squeeze lemon juice over the top before serving.
+<END_RECIPE"
+Dark Dessert Cheesecake Crumble,"- Cream cheese 500g
+- Chocolate (Dark) 100g
+- Sugar 200g
+- Flour 50g
+- Eggs (2)
+- Caster sugar (1/2 cup)
+- Raisins
+- Almonds
+- Butter","Mix cream cheese, chocolate, sugar and flour together to form a crumble mixture. Gently fold in eggs and raisins. Press into a cheesecake dish and bake at 160 degree Celsius for 40 minutes. Add almonds on top before baking.","Title: Dark Dessert Cheesecake Crumble
+Ingredients:
+- Cream cheese 500g
+- Chocolate (Dark) 100g
+- Sugar 200g
+- Flour 50g
+- Eggs (2)
+- Caster sugar (1/2 cup)
+- Raisins
+- Almonds
+- Butter
+Instructions:
+Mix cream cheese, chocolate, sugar and flour together to form a crumble mixture. Gently fold in eggs and raisins. Press into a cheesecake dish and bake at 160 degree Celsius for 40 minutes. Add almonds on top before baking."
+Fluffy Dessert Cake Supreme,Parse Error,"- Fluffy Dessert Cake Supreme
+- Ingredients: Flour 500g, Sugar 500g, Eggs 6, Milk 300ml, Butter 200g, Vanilla Extract 1 tsp, Baking Powder 2 tsp, Water 150ml
+- Instructions:
+Cream together butter and sugar. Add eggs one at a time, then stir in vanilla extract. Sift flour and baking powder into the mixture and stir until smooth. Gradually add milk while continuing to mix. Grease a cake pan and pour the batter in. Bake for about 30 minutes at 180°C or until a toothpick comes out clean. Let it cool before serving.
+<END_RE","- Fluffy Dessert Cake Supreme
+- Ingredients: Flour 500g, Sugar 500g, Eggs 6, Milk 300ml, Butter 200g, Vanilla Extract 1 tsp, Baking Powder 2 tsp, Water 150ml
+- Instructions:
+Cream together butter and sugar. Add eggs one at a time, then stir in vanilla extract. Sift flour and baking powder into the mixture and stir until smooth. Gradually add milk while continuing to mix. Grease a cake pan and pour the batter in. Bake for about 30 minutes at 180°C or until a toothpick comes out clean. Let it cool before serving.
+<END_RE"
+Soy-Glazed Asian_Fusion Tofu Delight,"- Tofu 500g 
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (6 cloves finely minced)
+- Ginger (a small knob, finely grated)
+- Corn Starch
+- Sesame Seeds
+- Red Peppers (for garnish)","Mix soy sauce, honey, rice vinegar, garlic, ginger in a small pan over low heat until well combined. Then add tofu slices to the pan, cover and let it cook for about 15 minutes. In another bowl, mix the corn starch with a little water till smooth and coat the tofu before adding","Title: Soy-Glazed Asian_Fusion Tofu Delight
+Ingredients:
+- Tofu 500g 
+- Soy Sauce 3 tbsp
+- Honey 2 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (6 cloves finely minced)
+- Ginger (a small knob, finely grated)
+- Corn Starch
+- Sesame Seeds
+- Red Peppers (for garnish)
+Instructions:
+Mix soy sauce, honey, rice vinegar, garlic, ginger in a small pan over low heat until well combined. Then add tofu slices to the pan, cover and let it cook for about 15 minutes. In another bowl, mix the corn starch with a little water till smooth and coat the tofu before adding"
+Spicy Asian_Fusion Beef Box,"- Ground beef 1kg
+- Soy sauce 5 tablespoons
+- Rice wine 5 tablespoons
+- Ginger 1 tablespoon
+- Garlic 2 cloves
+- Sesame oil 2 tablespoons
+- Chili flakes 1 teaspoon
+- Carrots (thinly sliced) 3
+- Bamboo shoots (thinly sliced) 3
+- Cabbage leaves (washed and dried) 3","Mix all the ingredients except for the cabbage leaves. Fill each cabbage leaf with the mixture, roll them up, place in a baking dish and bake at 375°F for 45 minutes.","Title: Spicy Asian_Fusion Beef Box
+Ingredients:
+- Ground beef 1kg
+- Soy sauce 5 tablespoons
+- Rice wine 5 tablespoons
+- Ginger 1 tablespoon
+- Garlic 2 cloves
+- Sesame oil 2 tablespoons
+- Chili flakes 1 teaspoon
+- Carrots (thinly sliced) 3
+- Bamboo shoots (thinly sliced) 3
+- Cabbage leaves (washed and dried) 3
+Instructions:
+Mix all the ingredients except for the cabbage leaves. Fill each cabbage leaf with the mixture, roll them up, place in a baking dish and bake at 375°F for 45 minutes."
+Lemon Mediterranean Kebab Bowl,Parse Error,"- Lamb or Chicken 500g
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Zest 1/2
+- Fresh Dill 1 tsp
+- Fresh Mint 1 tsp
+- Red Onion 1 small
+- Cherry Tomatoes 200g
+- Pita Bread 4 pieces
+- Feta Cheese 100g
+- Mixed Salad
+Instructions:
+Mix all the ingredients except pita bread, feta cheese, and salad in a large bowl. Shape into kebab sticks, then cook on skewers over high heat for about 8 minutes or until browned. Grill any additional vegetables like red onion and cherry tomatoes alongside. Serve on pita bread topped","- Lamb or Chicken 500g
+- Olive Oil 2 tbsp
+- Garlic 3 cloves
+- Lemon Zest 1/2
+- Fresh Dill 1 tsp
+- Fresh Mint 1 tsp
+- Red Onion 1 small
+- Cherry Tomatoes 200g
+- Pita Bread 4 pieces
+- Feta Cheese 100g
+- Mixed Salad
+Instructions:
+Mix all the ingredients except pita bread, feta cheese, and salad in a large bowl. Shape into kebab sticks, then cook on skewers over high heat for about 8 minutes or until browned. Grill any additional vegetables like red onion and cherry tomatoes alongside. Serve on pita bread topped"
+Grandma's Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets (3-4 pieces)
+- Onion (1 large)
+- Garlic cloves (2)
+- Lemon (1)
+- Olive oil
+- Yogurt (1 cup)
+- Fresh dill (1 tablespoon)
+- Fresh parsley (1 tablespoon)
+- Salt
+- Black pepper","Mix onion, garlic, lemon juice, olive oil, yogurt, dill, parsley, salt and pepper. Season the fish fillets accordingly, then place them in a baking dish and pour the yogurt sauce over the top. Bake in preheated 350°F (175°C) oven for about 15 minutes or until the fish is","Title: Grandma's Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets (3-4 pieces)
+- Onion (1 large)
+- Garlic cloves (2)
+- Lemon (1)
+- Olive oil
+- Yogurt (1 cup)
+- Fresh dill (1 tablespoon)
+- Fresh parsley (1 tablespoon)
+- Salt
+- Black pepper
+Instructions:
+Mix onion, garlic, lemon juice, olive oil, yogurt, dill, parsley, salt and pepper. Season the fish fillets accordingly, then place them in a baking dish and pour the yogurt sauce over the top. Bake in preheated 350°F (175°C) oven for about 15 minutes or until the fish is"
+Baked Italian Meatballs Primavera,"- Meat 1kg
+- Onions (2)
+- Tomatos (8)
+- Carrots (2)
+- Zucchini (2)
+- Bell Peppers (2)
+- Garlic cloves (as much as you like)
+- Milk 150ml
+- Eggs (1)
+- Bread crumbs (2 tbsp)
+- Parmesan Cheese (2 tbsp)
+- Olive Oil
+- Spices: salt, pepper, oregano, basil","Blend all ingredients except for milk, eggs, bread crumbs, cheese, oil and spices. Add milk, eggs, and then bread crumbs until well mixed. Roll into balls, brush with olive oil, season with","Title: Baked Italian Meatballs Primavera
+Ingredients:
+- Meat 1kg
+- Onions (2)
+- Tomatos (8)
+- Carrots (2)
+- Zucchini (2)
+- Bell Peppers (2)
+- Garlic cloves (as much as you like)
+- Milk 150ml
+- Eggs (1)
+- Bread crumbs (2 tbsp)
+- Parmesan Cheese (2 tbsp)
+- Olive Oil
+- Spices: salt, pepper, oregano, basil
+Instructions:
+Blend all ingredients except for milk, eggs, bread crumbs, cheese, oil and spices. Add milk, eggs, and then bread crumbs until well mixed. Roll into balls, brush with olive oil, season with"
+Cheesy Italian Pasta with Spinach,"- Pasta (fusilli or penne) 200g
+- Spinach 500g
+- Garlic 3 cloves
+- Butter 50g
+- Cheese (parmesan) 100g, grated
+- Milk 100ml
+- Egg yolk 1
+- Salt to taste
+- Black pepper to taste","Saute the garlic in butter, add spinach until wilted. Mix the cooked pasta with the spinach mixture. In another bowl, beat egg yolk and add grated cheese, season with salt and black pepper, then pour milk into it gradually while whisking continuously. Pour the","Title: Cheesy Italian Pasta with Spinach
+      Ingredients:
+- Pasta (fusilli or penne) 200g
+- Spinach 500g
+- Garlic 3 cloves
+- Butter 50g
+- Cheese (parmesan) 100g, grated
+- Milk 100ml
+- Egg yolk 1
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Saute the garlic in butter, add spinach until wilted. Mix the cooked pasta with the spinach mixture. In another bowl, beat egg yolk and add grated cheese, season with salt and black pepper, then pour milk into it gradually while whisking continuously. Pour the"
+Tuscan Italian Polenta with Mushrooms,"- Cornmeal 500g
+- Water or broth 750ml
+- Mushrooms (button or cremini) 500g
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Grated Parmesan cheese (optional)","Bring the water to a boil in a large pan, then whisk in the cornmeal until smooth. Cook, stirring, for about 10 minutes or until thickened. Add the mushrooms, garlic, salt, and pepper. Simmer for another 10 minutes. Serve hot, sprinkled with grated Parmesan if desired.","Tuscan Italian Polenta with Mushrooms
+Ingredients:
+- Cornmeal 500g
+- Water or broth 750ml
+- Mushrooms (button or cremini) 500g
+- Garlic cloves 3
+- Olive oil
+- Salt
+- Freshly ground black pepper
+- Grated Parmesan cheese (optional)
+Instructions:
+Bring the water to a boil in a large pan, then whisk in the cornmeal until smooth. Cook, stirring, for about 10 minutes or until thickened. Add the mushrooms, garlic, salt, and pepper. Simmer for another 10 minutes. Serve hot, sprinkled with grated Parmesan if desired."
+Steamed Asian_Fusion Dumplings Delight,"- Pork 750g
+- Egg 3
+- Spring onions 200g
+- Ginger 2tbsp
+- Bamboo shoots 150g
+- Lime 1
+- Soy sauce 2tbsp
+- Rice wine 1tbsp
+- Sesame oil 1tbsp
+- Cornstarch
+- Water","Mix pork, egg, spring onion, ginger, and bamboo shoots in a large bowl until well combined. Form into small dumplings. In another bowl mix cornstarch with water to create a paste. Wet the edges of each dumpling and dip them into the cornstarch mixture","Title: Steamed Asian_Fusion Dumplings Delight
+Ingredients:
+- Pork 750g
+- Egg 3
+- Spring onions 200g
+- Ginger 2tbsp
+- Bamboo shoots 150g
+- Lime 1
+- Soy sauce 2tbsp
+- Rice wine 1tbsp
+- Sesame oil 1tbsp
+- Cornstarch
+- Water
+Instructions:
+Mix pork, egg, spring onion, ginger, and bamboo shoots in a large bowl until well combined. Form into small dumplings. In another bowl mix cornstarch with water to create a paste. Wet the edges of each dumpling and dip them into the cornstarch mixture"
+Wok-Fried Asian_Fusion Prawns Delight,"- Prawns 500g
+- Ginger 2tbsp
+- Garlic 3cloves
+- Lemongrass 1stalk
+- Soy sauce 1/4cup
+- Oyster sauce 1/4cup
+- Sesame oil 1tbsp
+- Sugar 1tbsp
+- Rice vinegar 1tbsp
+- Sesame seeds
+- Chilli flakes","Mix all the ingredients together in a bowl, toss in your prawns and marinate for at least an hour. Heat wok or large frying pan on high heat, add a bit of vegetable oil and when hot, put in","For Wok-Fried Asian_Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Ginger 2tbsp
+- Garlic 3cloves
+- Lemongrass 1stalk
+- Soy sauce 1/4cup
+- Oyster sauce 1/4cup
+- Sesame oil 1tbsp
+- Sugar 1tbsp
+- Rice vinegar 1tbsp
+- Sesame seeds
+- Chilli flakes
+Instructions:
+Mix all the ingredients together in a bowl, toss in your prawns and marinate for at least an hour. Heat wok or large frying pan on high heat, add a bit of vegetable oil and when hot, put in"
+Berry Dessert Cheesecake Swirl,"- Cream cheese 1kg
+- Fresh berries 2kg
+- Yogurt 0.5l
+- Sugar: 1kg
+- Whipping cream: 0.5l
+- Juice: 1 cup
+- Vanilla extract: 1 tsp
+- Eggs: 6","In a large bowl, combine all ingredients. Mix until smooth. Pour into a cheesecake pan and swirl in a mixture of berries and juice before baking at 350°F for about 60 minutes.","Title: Berry Dessert Cheesecake Swirl
+Ingredients:
+- Cream cheese 1kg
+- Fresh berries 2kg
+- Yogurt 0.5l
+- Sugar: 1kg
+- Whipping cream: 0.5l
+- Juice: 1 cup
+- Vanilla extract: 1 tsp
+- Eggs: 6
+Instructions:
+In a large bowl, combine all ingredients. Mix until smooth. Pour into a cheesecake pan and swirl in a mixture of berries and juice before baking at 350°F for about 60 minutes."
+Spicy Asian_Fusion Rice Bowl Surprise,"- Rice 1 cup
+- Chicken 500g
+- Broccoli 1 cup
+- Carrots 1 cup
+- Mushrooms 1 cup
+- Noodles (rice vermicelli) 1 cup
+- Sauce Mix: soy sauce, oyster sauce, sesame oil, chili flakes
+- Green onions (for garnish)
+- Sesame seeds","Cook the rice first. Then, in a large pan, sauté chicken until browned. Chop broccoli, carrots, and mushrooms finely and add them to the pan, along with noodles. Stir in sauce mix, bring to boil, then let it simmer for about 1","Toptal Spicy Asian_Fusion Rice Bowl Surprise
+Ingredients:
+- Rice 1 cup
+- Chicken 500g
+- Broccoli 1 cup
+- Carrots 1 cup
+- Mushrooms 1 cup
+- Noodles (rice vermicelli) 1 cup
+- Sauce Mix: soy sauce, oyster sauce, sesame oil, chili flakes
+- Green onions (for garnish)
+- Sesame seeds
+Instructions:
+Cook the rice first. Then, in a large pan, sauté chicken until browned. Chop broccoli, carrots, and mushrooms finely and add them to the pan, along with noodles. Stir in sauce mix, bring to boil, then let it simmer for about 1"
+Fresh Mediterranean Shawarma Platter,"- Chicken or lamb (1 kg)
+- Cilantro (as much as you like)
+- Onion (sliced)
+- Garlic (minced)
+- Tzatziki sauce
+- Pita bread
+- Pickles
+- Salad mix
+- Lemon wedges","Slice the chicken or lamb into thin strips, place in a bowl, add the onion and garlic, mix well, shape into shawarmas and let rest. Grill until cooked to your liking. Serve on pita bread with tzatziki sauce, pickles, salad mix, and a wedge of lemon on the side.","Fresh Mediterranean Shawarma Platter
+Ingredients:
+- Chicken or lamb (1 kg)
+- Cilantro (as much as you like)
+- Onion (sliced)
+- Garlic (minced)
+- Tzatziki sauce
+- Pita bread
+- Pickles
+- Salad mix
+- Lemon wedges
+Instructions:
+Slice the chicken or lamb into thin strips, place in a bowl, add the onion and garlic, mix well, shape into shawarmas and let rest. Grill until cooked to your liking. Serve on pita bread with tzatziki sauce, pickles, salad mix, and a wedge of lemon on the side."
+Dark Dessert Rugelach Supreme,"- Flour 150g
+- Butter 150g
+- Caster sugar 150g
+- Raisins 1 cup
+- Espresso powder 1 tbsp
+- Dark chocolate chips 70g
+- Walnuts (optional) 50g","In a mixing bowl combine flour, butter, and caster sugar, use your hands to knead and make a dough. Press the dough into an oiled tin, place raisins, walnuts, and spread espresso powder evenly over the dough. Chill the dough before baking and adding melted dark chocolate chips on top.
+Bake until golden. Serve warm.
+<END_RECI","Title: Dark Dessert Rugelach Supreme
+Ingredients:
+- Flour 150g
+- Butter 150g
+- Caster sugar 150g
+- Raisins 1 cup
+- Espresso powder 1 tbsp
+- Dark chocolate chips 70g
+- Walnuts (optional) 50g
+Instructions:
+In a mixing bowl combine flour, butter, and caster sugar, use your hands to knead and make a dough. Press the dough into an oiled tin, place raisins, walnuts, and spread espresso powder evenly over the dough. Chill the dough before baking and adding melted dark chocolate chips on top.
+Bake until golden. Serve warm.
+<END_RECI"
+Fresh Mediterranean Shakshuka Platter,"- Eggs 6
+- Cherry tomatoes 8
+- Bell peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Pitted Kalamata olives 10
+- Lemon wedges
+- Fresh parsley
+- Olive oil
+- Red pepper flakes","Sauté garlic and onions in olive oil until translucent. Add bell peppers and continue to sauté until softened. Mix in the cherry tomatoes and season with salt, pepper, and red pepper flakes. In a separate pan, gently poach eggs in olive oil. Place eggs on a platter alongside the tomato mixture, garnish with fresh parsley and olives. Serve with lemon","Title: Fresh Mediterranean Shakshuka Platter
+Ingredients:
+- Eggs 6
+- Cherry tomatoes 8
+- Bell peppers 2
+- Onions 1
+- Garlic 3 cloves
+- Pitted Kalamata olives 10
+- Lemon wedges
+- Fresh parsley
+- Olive oil
+- Red pepper flakes
+Instructions:
+Sauté garlic and onions in olive oil until translucent. Add bell peppers and continue to sauté until softened. Mix in the cherry tomatoes and season with salt, pepper, and red pepper flakes. In a separate pan, gently poach eggs in olive oil. Place eggs on a platter alongside the tomato mixture, garnish with fresh parsley and olives. Serve with lemon"
+Steamed Asian_Fusion Beef with Cashews,"- Beef sirloin 500g
+- Cashew nuts 100g
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sugar 1 tsp
+- Rice vinegar 1 tbsp
+- Green onions 1 cup
+- Sesame oil
+- Chili flakes (optional)","Chop the ginger and garlic finely. In a bowl, combine beef sirloin, cashew nuts, minced ginger and garlic, soy sauce, fish sauce, sugar, rice vinegar, green onions, sesame oil, and chili flakes (if desired). Mix all together until well combined. Form into","For Asian Fusion Beef with Cashews
+Ingredients:
+- Beef sirloin 500g
+- Cashew nuts 100g
+- Ginger (to taste)
+- Garlic (to taste)
+- Soy sauce 2 tbsp
+- Fish sauce 1 tbsp
+- Sugar 1 tsp
+- Rice vinegar 1 tbsp
+- Green onions 1 cup
+- Sesame oil
+- Chili flakes (optional)
+Instructions:
+Chop the ginger and garlic finely. In a bowl, combine beef sirloin, cashew nuts, minced ginger and garlic, soy sauce, fish sauce, sugar, rice vinegar, green onions, sesame oil, and chili flakes (if desired). Mix all together until well combined. Form into"
+Szechuan Asian_Fusion Prawns Dragon Style,"- Prawns (500g)
+- Chili flakes (2tbsp)
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce (1/4 cup)
+- Oyster sauce (1/4 cup)
+- Sugar (1 tbsp)
+- Rice vinegar (2 tbsp)
+- Sesame seeds (for garnish)
+- Green onions (chopped, for garnish)","Mix all ingredients together in a wok or pan over high heat until prawns are cooked through, about 3 minutes. Garnish with sesame seeds and green onions before serving.","Title: Szechuan Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Prawns (500g)
+- Chili flakes (2tbsp)
+- Garlic (3 cloves)
+- Ginger (1 inch)
+- Soy sauce (1/4 cup)
+- Oyster sauce (1/4 cup)
+- Sugar (1 tbsp)
+- Rice vinegar (2 tbsp)
+- Sesame seeds (for garnish)
+- Green onions (chopped, for garnish)
+Instructions:
+Mix all ingredients together in a wok or pan over high heat until prawns are cooked through, about 3 minutes. Garnish with sesame seeds and green onions before serving."
+Dark Dessert Cake Bars,"- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g","Melt the chocolate and butter together, add the eggs and sugar, beat well. Add flour gradually until smooth. Pour into a greased dish and bake at 180C for 25 minutes or until set.","Dark Dessert Cake Bars
+Ingredients:
+- Dark Chocolate 500g
+- Butter 200g
+- Sugar 300g
+- Eggs 4
+- Flour 200g
+- Caster Sugar 100g
+Instructions:
+Melt the chocolate and butter together, add the eggs and sugar, beat well. Add flour gradually until smooth. Pour into a greased dish and bake at 180C for 25 minutes or until set."
+Glazed Dessert Cheesecake Dream,"- Cream Cheese 1lb
+- Heavy Cream 1/2 gallon
+- Powdered Sugar 2 cups
+- Eggs 3
+- Flavoring: vanilla, almond
+- Gummy Berries
+- Nuts (optional)","Beat cream cheese and heavy cream until smooth, add eggs and flavorings, then fold in the gummy berries and nuts if using. Pour into a greased springform pan and bake at 350°F (175°C) for 45 minutes. Cool, then brush with a mixture of powdered sugar and milk before serving.","Title: Glazed Dessert Cheesecake Dream
+Ingredients:
+- Cream Cheese 1lb
+- Heavy Cream 1/2 gallon
+- Powdered Sugar 2 cups
+- Eggs 3
+- Flavoring: vanilla, almond
+- Gummy Berries
+- Nuts (optional)
+Instructions:
+Beat cream cheese and heavy cream until smooth, add eggs and flavorings, then fold in the gummy berries and nuts if using. Pour into a greased springform pan and bake at 350°F (175°C) for 45 minutes. Cool, then brush with a mixture of powdered sugar and milk before serving."
+Wok-Fried Asian_Fusion Prawns Box,"- Prawns 500g
+- Mixed vegetables: bell peppers, snow peas, carrots (all roughly chopped)
+- Garlic cloves (3-4), minced
+- Ginger (a couple slices)
+- Soy sauce, oyster sauce, sesame oil, rice vinegar
+- Green onions, sliced","Heat a wok or large skillet and add some oil. Stir-fry garlic and ginger until fragrant. Add prawns and stir fry until pink and cooked through. 
+Add mixed vegetables and continue to stir fry for another minute. Drizzle in soy sauce, oyster sauce, sesame oil, and rice vinegar; toss to","Title: Wok-Fried Asian_Fusion Prawns Box
+   Ingredients:
+- Prawns 500g
+- Mixed vegetables: bell peppers, snow peas, carrots (all roughly chopped)
+- Garlic cloves (3-4), minced
+- Ginger (a couple slices)
+- Soy sauce, oyster sauce, sesame oil, rice vinegar
+- Green onions, sliced
+   Instructions:
+Heat a wok or large skillet and add some oil. Stir-fry garlic and ginger until fragrant. Add prawns and stir fry until pink and cooked through. 
+Add mixed vegetables and continue to stir fry for another minute. Drizzle in soy sauce, oyster sauce, sesame oil, and rice vinegar; toss to"
+Spicy Asian_Fusion Prawns Box,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Chili Sambal 2 tsp
+- Sesame Oil 1 tbsp
+- Green Onions (optional) 2","Mix all ingredients together and marinate the prawns for at least 30 minutes, then grill or pan-fry until cooked.","Title: Spicy Asian_Fusion Prawns Box
+  Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 2 tbsp
+- Ginger 1 tsp
+- Garlic 2 cloves
+- Chili Sambal 2 tsp
+- Sesame Oil 1 tbsp
+- Green Onions (optional) 2
+Instructions:
+Mix all ingredients together and marinate the prawns for at least 30 minutes, then grill or pan-fry until cooked."
+Sicilian Italian Ravioli Supremo,"- Wheat flour 500g
+- Eggs 3
+- Ricotta cheese 750g
+- Parmesan cheese 100g
+- Nutmeg 1/4 tsp
+- Salt to taste
+- Ravioli filling: minced pork, ground beef, diced pancetta, chopped herbs","Mix egg and flour until you get a smooth dough, then cover and let rest for an hour. Roll out dough thinly, fill with the ravioli filling, seal edges well, then boil in salted water for about 6 minutes. Drain, season with grated parmesan and chopped herbs before serving.
+<END_RECI","Title: Sicilian Italian Ravioli Supremo
+Ingredients:
+- Wheat flour 500g
+- Eggs 3
+- Ricotta cheese 750g
+- Parmesan cheese 100g
+- Nutmeg 1/4 tsp
+- Salt to taste
+- Ravioli filling: minced pork, ground beef, diced pancetta, chopped herbs
+Instructions:
+Mix egg and flour until you get a smooth dough, then cover and let rest for an hour. Roll out dough thinly, fill with the ravioli filling, seal edges well, then boil in salted water for about 6 minutes. Drain, season with grated parmesan and chopped herbs before serving.
+<END_RECI"
+Glazed Dessert Cookies Celebration,"- Flour 2 cups
+- Baking Powder 1 tsp
+- Sugar 1 cup
+- Egg 1
+- Oil or Butter 1/2 cup
+- Glaze: confectioner's sugar, water, food colouring","Mix flour, baking powder, and sugar together. Add egg and oil/butter, mix until the dough comes together. Roll into balls and place on a baking tray. Bake at 375°F for 12 minutes. While cooling, prepare the glaze by mixing confectioner's sugar, water, and food colouring to desired consistency. Drizzle over cooled cookies.","Title: Glazed Dessert Cookies Celebration
+  Ingredients:
+- Flour 2 cups
+- Baking Powder 1 tsp
+- Sugar 1 cup
+- Egg 1
+- Oil or Butter 1/2 cup
+- Glaze: confectioner's sugar, water, food colouring
+Instructions:
+Mix flour, baking powder, and sugar together. Add egg and oil/butter, mix until the dough comes together. Roll into balls and place on a baking tray. Bake at 375°F for 12 minutes. While cooling, prepare the glaze by mixing confectioner's sugar, water, and food colouring to desired consistency. Drizzle over cooled cookies."
+Berry Dessert Apple Pie Dream,"- Apples 5
+- Berries (fresh or frozen) 2 cups
+- Sugar 1 cup
+- Flour 2 tbsp
+- Butter 3 pieces
+- Egg yolk 1
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp","Peel, core and slice the apples. In a mixing bowl combine sliced apples, berries, sugar, flour, and spices. Mix well. Use a greased pie dish, add the apple mixture, dot with butter, and finish off with beaten egg yolk. Bake at 350°F (175°C) for about 45 minutes.","Title: Berry Dessert Apple Pie Dream
+Ingredients:
+- Apples 5
+- Berries (fresh or frozen) 2 cups
+- Sugar 1 cup
+- Flour 2 tbsp
+- Butter 3 pieces
+- Egg yolk 1
+- Cinnamon 1 tsp
+- Vanilla extract 1 tsp
+Instructions:
+Peel, core and slice the apples. In a mixing bowl combine sliced apples, berries, sugar, flour, and spices. Mix well. Use a greased pie dish, add the apple mixture, dot with butter, and finish off with beaten egg yolk. Bake at 350°F (175°C) for about 45 minutes."
+Wok-Fried Asian_Fusion Rice Bowl with Cashews,"- Rice 2 cups
+   - Vegetables: broccoli, bell peppers, carrots (all finely chopped)
+   - Protein: chicken breast or tofu (cut into cubes)
+   - Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic (all to taste)
+   - Cashews 1/4 cup
+   - Green onions (for garnish)","In wok, heat oil, stir-fry vegetables and protein until cooked. Add sauce and cashews, stir well. Mix rice with vegetable and protein mixture, serve garnished with green onions.","Title: Wok-Fried Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice 2 cups
+   - Vegetables: broccoli, bell peppers, carrots (all finely chopped)
+   - Protein: chicken breast or tofu (cut into cubes)
+   - Sauce: soy sauce, oyster sauce, sesame oil, ginger, garlic (all to taste)
+   - Cashews 1/4 cup
+   - Green onions (for garnish)
+   Instructions:
+   In wok, heat oil, stir-fry vegetables and protein until cooked. Add sauce and cashews, stir well. Mix rice with vegetable and protein mixture, serve garnished with green onions."
+Crispy Asian_Fusion Rice Bowl Delight,"- Short Grain Rice 2 cups
+- Mixed Vegetables: carrots, bell peppers, broccoli 500g
+- Protein of Choice (chicken or tofu) 300g
+- Peanut Sauce: peanut butter, soy sauce, honey, rice vinegar, ginger, garlic
+- Soy Sauce 2 tablespoons
+- Oil 2 tablespoons
+- Cilantro
+- Sliced Scallions","Prepare the mixed vegetables and protein, then sauté them in oil until cooked through. Mix all ingredients for peanut sauce in a separate bowl and adjust seasoning to taste. Serve the cooked vegetables and protein on the bottom of a bowl, top with rice, and dr","For Asian Fusion Rice Bowl Delight
+Ingredients:
+- Short Grain Rice 2 cups
+- Mixed Vegetables: carrots, bell peppers, broccoli 500g
+- Protein of Choice (chicken or tofu) 300g
+- Peanut Sauce: peanut butter, soy sauce, honey, rice vinegar, ginger, garlic
+- Soy Sauce 2 tablespoons
+- Oil 2 tablespoons
+- Cilantro
+- Sliced Scallions
+Instructions:
+Prepare the mixed vegetables and protein, then sauté them in oil until cooked through. Mix all ingredients for peanut sauce in a separate bowl and adjust seasoning to taste. Serve the cooked vegetables and protein on the bottom of a bowl, top with rice, and dr"
+Sweet & Sour Asian_Fusion Noodles with Broccoli,Parse Error,"(RECIPE_TITLE_PLACEHOLDER)  
+(INGREDIENTS_PLACEHOLDER)
+- Noodles: 250g (your preferred type, cooked according to package)
+- Broccoli florets: 2 heads
+- Sweet & sour sauce: 1 can
+- Soy Sauce: 2 tbsp
+- Rice vinegar: 2 tbsp
+- Honey: 1 tbsp
+- Garlic cloves: 3, minced
+- Ginger: 1 tsp, grated
+- Cornstarch: 1 tbsp
+- Oil: 2 tbsp
+- Green onions: 1 stalk, chopped
+Instructions:
+Mix all the sauce ingredients together in a small bowl until honey is dissolved. In another pan, stir-fry garlic, ginger, and","(RECIPE_TITLE_PLACEHOLDER)  
+(INGREDIENTS_PLACEHOLDER)
+- Noodles: 250g (your preferred type, cooked according to package)
+- Broccoli florets: 2 heads
+- Sweet & sour sauce: 1 can
+- Soy Sauce: 2 tbsp
+- Rice vinegar: 2 tbsp
+- Honey: 1 tbsp
+- Garlic cloves: 3, minced
+- Ginger: 1 tsp, grated
+- Cornstarch: 1 tbsp
+- Oil: 2 tbsp
+- Green onions: 1 stalk, chopped
+Instructions:
+Mix all the sauce ingredients together in a small bowl until honey is dissolved. In another pan, stir-fry garlic, ginger, and"
+Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce,"- Couscous 3 cups
+- Water or vegetable broth 1.5 cups
+- Greek yogurt 1 cup
+- Lemon juice 1/4 cup
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp finely chopped
+- Garlic cloves 1 minced
+- Chopped tomatoes 1/2 cup
+- Pitted Kalamata olives 1/2 cup
+- Salt and black pepper to taste","First, cook the couscous according to package instructions, then mix in the lemon juice and olive oil. For the sauce, combine the yogurt, garlic, and herbs. Stir in the tomatoes","Title: Tahini-Drizzled Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 3 cups
+- Water or vegetable broth 1.5 cups
+- Greek yogurt 1 cup
+- Lemon juice 1/4 cup
+- Olive oil 2 tbsp
+- Fresh parsley 2 tbsp finely chopped
+- Garlic cloves 1 minced
+- Chopped tomatoes 1/2 cup
+- Pitted Kalamata olives 1/2 cup
+- Salt and black pepper to taste
+Instructions:
+First, cook the couscous according to package instructions, then mix in the lemon juice and olive oil. For the sauce, combine the yogurt, garlic, and herbs. Stir in the tomatoes"
+Berry Dessert Rugelach Crumble,"- Rugelach (as many as you like)
+   - Berries 1kg
+   - Cinnamon
+   - Sugar
+   - Butter (small pieces)","Place rugelach on a baking dish and spread berries over them. Sprinkle with cinnamon and sugar, then top with butter pieces. Bake at 180 degrees for about 15-20 minutes until golden brown.","Title: Berry Dessert Rugelach Crumble
+   Ingredients:
+   - Rugelach (as many as you like)
+   - Berries 1kg
+   - Cinnamon
+   - Sugar
+   - Butter (small pieces)
+   Instructions:
+   Place rugelach on a baking dish and spread berries over them. Sprinkle with cinnamon and sugar, then top with butter pieces. Bake at 180 degrees for about 15-20 minutes until golden brown."
+Golden Asian_Fusion Duck Feast,"- Duck 1kg
+- Rice vinegar 1 cup
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Ginger 2 inches
+- Garlic 3 cloves
+- Green onions (for garnish)
+- Sesame seeds","Mix all ingredients in a large bowl and marinate the duck for at least 2 hours. Grill or bake until cooked through, about 25-30 minutes. Garnish with green onions and sesame seeds before serving.","Title: Golden Asian_Fusion Duck Feast
+Ingredients:
+- Duck 1kg
+- Rice vinegar 1 cup
+- Soy Sauce 1/2 cup
+- Honey 2 tbsp
+- Ginger 2 inches
+- Garlic 3 cloves
+- Green onions (for garnish)
+- Sesame seeds
+Instructions:
+Mix all ingredients in a large bowl and marinate the duck for at least 2 hours. Grill or bake until cooked through, about 25-30 minutes. Garnish with green onions and sesame seeds before serving."
+Wok-Fried Asian_Fusion Beef with Cashews,"- Beef 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Green onions 2
+- Cashews 50g
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Hot sauce to taste","Mix soy sauce, rice vinegar, garlic, ginger, hot sauce, and cornstarch in a bowl. Add beef and cashews, toss until coated. Heat oil in wok and stir-fry beef and cashews for 5 minutes or until done. Serve hot with green onions drizzled with","Title: Wok-Fried Asian_Fusion Beef with Cashews
+Ingredients:
+- Beef 500g
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 tsp
+- Green onions 2
+- Cashews 50g
+- Sesame oil 1 tsp
+- Cornstarch 1 tbsp
+- Hot sauce to taste
+Instructions:
+Mix soy sauce, rice vinegar, garlic, ginger, hot sauce, and cornstarch in a bowl. Add beef and cashews, toss until coated. Heat oil in wok and stir-fry beef and cashews for 5 minutes or until done. Serve hot with green onions drizzled with"
+Tahini-Drizzled Mediterranean Fish Fillet Medley,"- Fish fillets 4
+- Tahini 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Honey 1 tsp
+- Dill 1 tbsp
+- Cucumber 1
+- Red onion 1 small","Mix tahini, lemon juice, olive oil, garlic, honey, and dill in a small bowl. Thinly slice cucumber and red onion. Arrange fish fillets on a plate, top with sliced vegetables, drizzle the tahini mixture over, and serve.","Title: Tahini-Drizzled Mediterranean Fish Fillet Medley
+Ingredients:
+- Fish fillets 4
+- Tahini 1/2 cup
+- Lemon juice 2 tbsp
+- Olive oil 3 tbsp
+- Garlic 2 cloves
+- Honey 1 tsp
+- Dill 1 tbsp
+- Cucumber 1
+- Red onion 1 small
+Instructions:
+Mix tahini, lemon juice, olive oil, garlic, honey, and dill in a small bowl. Thinly slice cucumber and red onion. Arrange fish fillets on a plate, top with sliced vegetables, drizzle the tahini mixture over, and serve."
+Tomato-Basil Italian Pasta Primavera,"- Pasta: spaghetti or fusilli
+- Tomatoes (diced): 4 large
+- Fresh basil leaves: handful
+- Garlic cloves: 3
+- Olive oil: 2 tbsp
+- Salt and pepper: to taste
+- Parmesan cheese: grated (optional)","Rinse pasta under cold water. In a large pan, sauté garlic in olive oil until soft, then add diced tomatoes, fresh basil, salt and pepper. Simmer until sauce thickens. Add pasta, toss well, let it absorb the sauce and season if needed. Garnish with grated Parmesan before serving.","Title: Tomato-Basil Italian Pasta Primavera
+Ingredients:
+- Pasta: spaghetti or fusilli
+- Tomatoes (diced): 4 large
+- Fresh basil leaves: handful
+- Garlic cloves: 3
+- Olive oil: 2 tbsp
+- Salt and pepper: to taste
+- Parmesan cheese: grated (optional)
+Instructions:
+Rinse pasta under cold water. In a large pan, sauté garlic in olive oil until soft, then add diced tomatoes, fresh basil, salt and pepper. Simmer until sauce thickens. Add pasta, toss well, let it absorb the sauce and season if needed. Garnish with grated Parmesan before serving."
+Classic Italian Pasta Supremo,"- Pasta 500g
+- Tomato sauce 750ml
+- Olive oil
+- Garlic cloves (3)
+- Fresh basil leaves (1 handful)
+- Parmesan cheese (100g)
+- Salt and pepper to taste","Heat olive oil in a pan, add garlic and sauté until fragrant. Add tomato sauce and let simmer, season with salt and pepper to taste. Boil pasta in salted water until al dente. Drain and toss into tomato sauce. Sprinkle with fresh basil and grated Parmesan cheese before serving.","Title: Classic Italian Pasta Supremo
+Ingredients:
+- Pasta 500g
+- Tomato sauce 750ml
+- Olive oil
+- Garlic cloves (3)
+- Fresh basil leaves (1 handful)
+- Parmesan cheese (100g)
+- Salt and pepper to taste
+Instructions:
+Heat olive oil in a pan, add garlic and sauté until fragrant. Add tomato sauce and let simmer, season with salt and pepper to taste. Boil pasta in salted water until al dente. Drain and toss into tomato sauce. Sprinkle with fresh basil and grated Parmesan cheese before serving."
+Fluffy Dessert Cake Crumble,"- Cake (preferably vanilla)
+- Topping: Oatmeal 1 cup
+- Topping: Brown Sugar 1/3 cup
+- Topping: Butter 3 tbsp
+- Topping: Flour 1/2 cup
+- Topping: Cinnamon 1 tsp","Mix the oatmeal, brown sugar, and butter together in a bowl. Add flour and cinnamon to taste, then spread over cooled cake. Bake at 180°C for 15 minutes or until golden brown.","Title: Fluffy Dessert Cake Crumble
+Ingredients:
+- Cake (preferably vanilla)
+- Topping: Oatmeal 1 cup
+- Topping: Brown Sugar 1/3 cup
+- Topping: Butter 3 tbsp
+- Topping: Flour 1/2 cup
+- Topping: Cinnamon 1 tsp
+Instructions:
+Mix the oatmeal, brown sugar, and butter together in a bowl. Add flour and cinnamon to taste, then spread over cooled cake. Bake at 180°C for 15 minutes or until golden brown."
+Rustic Italian Ravioli Delight,"- Pasta Sheets 1lb
+- Ricotta cheese 1lb
+- Mushrooms 10 (sliced)
+- Spinach (few leaves)
+- Basil leaves (for garnish)
+- Freshly grated Parmesan cheese
+- Salt and pepper to taste","Mix ricotta, chopped mushrooms, fresh spinach, grated Parmesan, salt and pepper together in a large bowl. Use pasta sheets to create ravioli shapes, fill each with a spoonful of the cheese mixture, press the edges gently to seal them. Cook in boiling salted water until they float to the top - about 4 minutes. Garnish with fresh basil.
+<END_RECIPE","For Rustic Italian Ravioli Delight
+Ingredients:
+- Pasta Sheets 1lb
+- Ricotta cheese 1lb
+- Mushrooms 10 (sliced)
+- Spinach (few leaves)
+- Basil leaves (for garnish)
+- Freshly grated Parmesan cheese
+- Salt and pepper to taste
+Instructions:
+Mix ricotta, chopped mushrooms, fresh spinach, grated Parmesan, salt and pepper together in a large bowl. Use pasta sheets to create ravioli shapes, fill each with a spoonful of the cheese mixture, press the edges gently to seal them. Cook in boiling salted water until they float to the top - about 4 minutes. Garnish with fresh basil.
+<END_RECIPE"
+Dark Dessert Apple Pie Swirl,"- Apples 3
+        - Flour 1 cup
+        - Butter 8 oz
+        - Sugar 1/2 cup
+        - Cinnamon 1 tsp
+        - Salt 1/4 tsp
+        - Eggs 2","Peel the apples, core them and slice thinly. Mix the sliced apples with flour, butter, sugar, cinnamon, and salt. Roll out the dough and place the mixture evenly on it, then roll up the edges to make a swirled crust. In another pan, whisk eggs and add a pinch of sugar. Pour the egg mixture over the crust. Bake at 350°F","Title: Dark Dessert Apple Pie Swirl
+      Ingredients:
+        - Apples 3
+        - Flour 1 cup
+        - Butter 8 oz
+        - Sugar 1/2 cup
+        - Cinnamon 1 tsp
+        - Salt 1/4 tsp
+        - Eggs 2
+      Instructions:
+        Peel the apples, core them and slice thinly. Mix the sliced apples with flour, butter, sugar, cinnamon, and salt. Roll out the dough and place the mixture evenly on it, then roll up the edges to make a swirled crust. In another pan, whisk eggs and add a pinch of sugar. Pour the egg mixture over the crust. Bake at 350°F"
+Grilled Mediterranean Lamb Chops Bowl,"- Lamb chops 4
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Pitted Kalamata olives 2 tbsp
+- Lemon wedges
+- Olive oil
+- Oregano
+- Mint","Rub lamb chops with olive oil and spices including oregano and mint, let them rest. Grill lamb chops until medium rare. While the lamb is cooking, dress the salad greens with a bit of lemon juice and olive oil. When ready, place the grilled chops onto a bowl and top with mixed salad greens, cherry tomatoes, feta cheese, and ol","Title: Grilled Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 4
+- Mixed salad greens 200g
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Pitted Kalamata olives 2 tbsp
+- Lemon wedges
+- Olive oil
+- Oregano
+- Mint
+Instructions:
+Rub lamb chops with olive oil and spices including oregano and mint, let them rest. Grill lamb chops until medium rare. While the lamb is cooking, dress the salad greens with a bit of lemon juice and olive oil. When ready, place the grilled chops onto a bowl and top with mixed salad greens, cherry tomatoes, feta cheese, and ol"
+Chocolate Dessert Rugelach Bites,"- Dough (as much as needed)
+- Chocolate 500g
+- Cream Cheese 500g
+- Sugar 200g
+- Walnuts (to top)","In a mixer, whip together chocolate and cream cheese until smooth. Gradually add sugar and continue mixing. Roll out dough and cut into small circles. Place a spoonful of the chocolate mixture in the center of each circle, then fold over to enclose. Sprinkle with chopped walnuts before baking at 375°F for 15 minutes.
+END_RECIPE","Title: Chocolate Dessert Rugelach Bites
+Ingredients:
+- Dough (as much as needed)
+- Chocolate 500g
+- Cream Cheese 500g
+- Sugar 200g
+- Walnuts (to top)
+Instructions:
+In a mixer, whip together chocolate and cream cheese until smooth. Gradually add sugar and continue mixing. Roll out dough and cut into small circles. Place a spoonful of the chocolate mixture in the center of each circle, then fold over to enclose. Sprinkle with chopped walnuts before baking at 375°F for 15 minutes.
+END_RECIPE"
+Spicy Italian Pasta Supremo,"- Pasta (your choice) 400g
+- Italian Sausage 2
+- Bell Pepper 1 large
+- Onion (1)
+- Tomato Sauce 500ml
+- Olive Oil
+- Garlic (3 cloves)
+- Basil Leaves
+- Salt to taste
+- Black Pepper to taste","Cook the pasta according to package instructions. In another pan, fry the sausage with chopped onion and bell pepper in olive oil until softened. Add garlic and cook for another minute. Pour in tomato sauce, increase heat, and let it simmer. Once the sausage is cooked through, mix the sausage mixture into the sauce. Serve the pasta topped with this sauce","Title: Spicy Italian Pasta Supremo
+Ingredients:
+- Pasta (your choice) 400g
+- Italian Sausage 2
+- Bell Pepper 1 large
+- Onion (1)
+- Tomato Sauce 500ml
+- Olive Oil
+- Garlic (3 cloves)
+- Basil Leaves
+- Salt to taste
+- Black Pepper to taste
+Instructions:
+Cook the pasta according to package instructions. In another pan, fry the sausage with chopped onion and bell pepper in olive oil until softened. Add garlic and cook for another minute. Pour in tomato sauce, increase heat, and let it simmer. Once the sausage is cooked through, mix the sausage mixture into the sauce. Serve the pasta topped with this sauce"
+Steamed Asian_Fusion Duck Surprise,"- Duck Breast 1 kg
+- Bamboo shoot 500g
+- Bamboo leaves 10
+- Carrot 3
+- Ginger 2 pieces
+- Soy sauce 2 tbs
+- Rice vinegar 1 tbs
+- Sesame oil 1 tbs
+- Green onions (for garnish)
+- Fresh ginger (grated)
+- White pepper (to taste)","Prepare duck by marinating with soy sauce, rice vinegar, and white pepper for at least an hour. Cut bamboo shoots, carrots, and ginger into strips. Assemble the duck breast on a bamboo leaf, arrange bamboo shoots, carrots, and ginger around it, wrap","Title: Steamed Asian_Fusion Duck Surprise
+Ingredients:
+- Duck Breast 1 kg
+- Bamboo shoot 500g
+- Bamboo leaves 10
+- Carrot 3
+- Ginger 2 pieces
+- Soy sauce 2 tbs
+- Rice vinegar 1 tbs
+- Sesame oil 1 tbs
+- Green onions (for garnish)
+- Fresh ginger (grated)
+- White pepper (to taste)
+
+Instructions:
+Prepare duck by marinating with soy sauce, rice vinegar, and white pepper for at least an hour. Cut bamboo shoots, carrots, and ginger into strips. Assemble the duck breast on a bamboo leaf, arrange bamboo shoots, carrots, and ginger around it, wrap"
+Spicy Mediterranean Fish Fillet Salad,"- Fish fillets 500g
+- Cucumber 1
+- Tomato 1
+- Red onion 1 small
+- Olive oil
+- Lemon juice
+- Oregano
+- Dill
+- Chili flakes
+- Salt
+- Black pepper","Mix the fish, vegetables, spices, and lemon juice in a bowl. Cover and refrigerate for 30 minutes, then drizzle olive oil over the mixture before serving.","Title: Spicy Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 500g
+- Cucumber 1
+- Tomato 1
+- Red onion 1 small
+- Olive oil
+- Lemon juice
+- Oregano
+- Dill
+- Chili flakes
+- Salt
+- Black pepper
+Instructions:
+Mix the fish, vegetables, spices, and lemon juice in a bowl. Cover and refrigerate for 30 minutes, then drizzle olive oil over the mixture before serving."
+Berry Dessert Rugelach Bites,"- Pastry: 1 roll
+        - Filling: 1 cup mixed berries
+        - Cream cheese 1 stick
+        - Sugar 3 tablespoons
+        - Almond extract 1 teaspoon
+        - Walnuts 1/2 cup chopped","Mix cream cheese, sugar, and almond extract until smooth. Add chopped walnuts and mix well. Spread a thin layer of the filling on the rolled out pastry, leaving a border for folding. Fold the edges and then pinch to seal. Slice into bite-sized pieces and bake at 350°F for 15 minutes.","Title: Berry Dessert Rugelach Bites
+      Ingredients:
+        - Pastry: 1 roll
+        - Filling: 1 cup mixed berries
+        - Cream cheese 1 stick
+        - Sugar 3 tablespoons
+        - Almond extract 1 teaspoon
+        - Walnuts 1/2 cup chopped
+      Instructions:
+        Mix cream cheese, sugar, and almond extract until smooth. Add chopped walnuts and mix well. Spread a thin layer of the filling on the rolled out pastry, leaving a border for folding. Fold the edges and then pinch to seal. Slice into bite-sized pieces and bake at 350°F for 15 minutes."
+Zesty Mediterranean Kebab Medley,"- Beef 500g
+- Lamb 300g
+- Mixed vegetables (zucchini, eggplant, bell peppers) 4
+- Olive oil
+- Garlic 2 cloves
+- Fresh parsley
+- Lemon juice
+- Salt
+- Oregano","Mix the beef and lamb finely with a fork in a big bowl, add the garlic, olive oil, lemon juice, salt, oregano, chopped parsley, and mixed vegetables. Mix well to combine. Thread the mixture onto metal skewers. Lightly brush with olive oil and grill or barbecue for 20-25 mins or until cooked through. Serve with pita bread","For Zesty Mediterranean Kebab Medley
+Ingredients:
+- Beef 500g
+- Lamb 300g
+- Mixed vegetables (zucchini, eggplant, bell peppers) 4
+- Olive oil
+- Garlic 2 cloves
+- Fresh parsley
+- Lemon juice
+- Salt
+- Oregano
+Instructions:
+Mix the beef and lamb finely with a fork in a big bowl, add the garlic, olive oil, lemon juice, salt, oregano, chopped parsley, and mixed vegetables. Mix well to combine. Thread the mixture onto metal skewers. Lightly brush with olive oil and grill or barbecue for 20-25 mins or until cooked through. Serve with pita bread"
+Grilled Mediterranean Eggplant with Pita,"- Eggplant 2 medium
+- Tomatoes 4
+- Olive oil 2 tbsp
+- Lemon 1
+- Oregano 1 tsp
+- Garlic 3 cloves
+- Salt to taste
+- Pita bread 6","Slice eggplant and tomatoes. Season with olive oil, salt, oregano, and minced garlic. Grill until tender. Serve on pita bread.","Title: Grilled Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 2 medium
+- Tomatoes 4
+- Olive oil 2 tbsp
+- Lemon 1
+- Oregano 1 tsp
+- Garlic 3 cloves
+- Salt to taste
+- Pita bread 6
+Instructions:
+Slice eggplant and tomatoes. Season with olive oil, salt, oregano, and minced garlic. Grill until tender. Serve on pita bread."
+Wok-Fried Asian_Fusion Duck Box,"- Duck breast 600g
+- Ginger 3 slices
+- Scallions 2
+- Sesame seeds 1 tbsp
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Garlic 2 cloves
+- Chili flakes (to taste)","Mix the ingredients together, marinate the duck in the mixture for at least 30 minutes. In a wok, heat oil and sear the duck until golden, about 3-5 minutes per side, then remove. Stir-fry the garlic and ginger in the same pan for a minute. Add scallions and remaining ingredients except for","For the Wok-Fried Asian_Fusion Duck Box
+
+Ingredients:
+- Duck breast 600g
+- Ginger 3 slices
+- Scallions 2
+- Sesame seeds 1 tbsp
+- Soy sauce 2 tbsp
+- Rice vinegar 1 tbsp
+- Honey 1 tsp
+- Garlic 2 cloves
+- Chili flakes (to taste)
+
+Instructions:
+Mix the ingredients together, marinate the duck in the mixture for at least 30 minutes. In a wok, heat oil and sear the duck until golden, about 3-5 minutes per side, then remove. Stir-fry the garlic and ginger in the same pan for a minute. Add scallions and remaining ingredients except for"
+Chocolate Dessert Tart Dream,"- Flour 1cup
+- Butter 2sticks
+- Sugar 3/4cup
+- Eggs 2
+- Cocoa powder 1/2cup
+- Vanilla extract 1tsp
+- Milk 1cup","Mix flour and butter until it looks like breadcrumbs. Add sugar, eggs, cocoa powder, vanilla, milk, and mix to make a smooth dough. Pour it onto a baking tray and bake at 350 degrees Fahrenheit for 35 minutes.","Title: Chocolate Dessert Tart Dream
+Ingredients:
+- Flour 1cup
+- Butter 2sticks
+- Sugar 3/4cup
+- Eggs 2
+- Cocoa powder 1/2cup
+- Vanilla extract 1tsp
+- Milk 1cup
+Instructions:
+Mix flour and butter until it looks like breadcrumbs. Add sugar, eggs, cocoa powder, vanilla, milk, and mix to make a smooth dough. Pour it onto a baking tray and bake at 350 degrees Fahrenheit for 35 minutes."
+Homemade Dessert Pudding Dream,"- Milk 1L
+- Sugar 500g
+- Flour 300g
+- Eggs 4
+- Vanilla essence 1 tsp
+- Butter 100g
+- Chocolate shavings (optional)","Melt butter in a pan, add milk and sugar then gradually whisk in flour until well mixed. Add eggs and vanilla essence, stir well until smooth. Cook on low heat, stirring constantly, until pudding thickens. Pour into moulds, chill before serving. Sprinkle with chocolate shavings if desired.","Title: Homemade Dessert Pudding Dream
+Ingredients:
+- Milk 1L
+- Sugar 500g
+- Flour 300g
+- Eggs 4
+- Vanilla essence 1 tsp
+- Butter 100g
+- Chocolate shavings (optional)
+Instructions:
+Melt butter in a pan, add milk and sugar then gradually whisk in flour until well mixed. Add eggs and vanilla essence, stir well until smooth. Cook on low heat, stirring constantly, until pudding thickens. Pour into moulds, chill before serving. Sprinkle with chocolate shavings if desired."
+Homemade Dessert Rugelach Crumble,"- Rugelach (1 pack)
+- Crumble topping: flour 1/2 cup, butter 6 tbsp, sugar 1/3 cup, egg yolk 1","Preheat oven to 180C. In a mixing bowl, combine topping ingredients until crumbly. Place rugelach on a baking tray and spread crumble topping over them. Bake for about 25 minutes, or until golden brown.","Title: Homemade Dessert Rugelach Crumble
+Ingredients:
+- Rugelach (1 pack)
+- Crumble topping: flour 1/2 cup, butter 6 tbsp, sugar 1/3 cup, egg yolk 1
+Instructions:
+Preheat oven to 180C. In a mixing bowl, combine topping ingredients until crumbly. Place rugelach on a baking tray and spread crumble topping over them. Bake for about 25 minutes, or until golden brown."
+Creamy Dessert Cookies Swirl,"- Flour 200g
+- Butter 150g
+- Sugar 200g
+- Eggs 3
+- Milk 150ml
+- Chocolate Sauce
+- Mini Marshmallows","Cream butter and sugar together until fluffy. Add eggs one at a time and mix well. Gradually add flour and mix until dough forms. Chill dough for 30 mins. Roll out dough thinly, spread chocolate sauce over half the dough, sprinkle with marshmallows, fold the other half on top. Cut into shapes and bake at 180 degrees for 10 mins.","Title: Creamy Dessert Cookies Swirl
+Ingredients:
+- Flour 200g
+- Butter 150g
+- Sugar 200g
+- Eggs 3
+- Milk 150ml
+- Chocolate Sauce
+- Mini Marshmallows
+Instructions:
+Cream butter and sugar together until fluffy. Add eggs one at a time and mix well. Gradually add flour and mix until dough forms. Chill dough for 30 mins. Roll out dough thinly, spread chocolate sauce over half the dough, sprinkle with marshmallows, fold the other half on top. Cut into shapes and bake at 180 degrees for 10 mins."
+Teriyaki Asian_Fusion Dumplings Delight,"- Pork 500g
+- Shredded Carrots 1 cup
+- Shredded Bamboo Shoots 1 cup
+- Green Onions (for garnish)
+- Salt, Soy Sauce, Rice Vinegar, Sugar, Cornstarch, Teriyaki Sauce, Pepper","Combine all ingredients in a bowl and shape into dumplings. Boil the dumplings in a simmering mixture of soy sauce, rice vinegar, sugar, cornstarch, teriyaki sauce, and pepper for about 10 minutes until tender.","For Teriyaki Asian_Fusion Dumplings Delight
+Ingredients:
+- Pork 500g
+- Shredded Carrots 1 cup
+- Shredded Bamboo Shoots 1 cup
+- Green Onions (for garnish)
+- Salt, Soy Sauce, Rice Vinegar, Sugar, Cornstarch, Teriyaki Sauce, Pepper
+Instructions:
+Combine all ingredients in a bowl and shape into dumplings. Boil the dumplings in a simmering mixture of soy sauce, rice vinegar, sugar, cornstarch, teriyaki sauce, and pepper for about 10 minutes until tender."
+Spicy Italian Polenta with Spinach,"- Polenta 1kg
+- Spinach 500g
+- Butter 100g
+- Garlic 3 cloves
+- Chili flakes to taste
+- Parmesan cheese 100g
+- Salt and pepper to taste","Cook polenta according to package instructions. Meanwhile, sauté garlic in butter until soft. Add spinach, salt, pepper, and chili flakes; cook until wilted. Mix spinach mixture into cooked polenta. Sprinkle with grated parmesan before serving.","Title: Spicy Italian Polenta with Spinach
+  Ingredients:
+- Polenta 1kg
+- Spinach 500g
+- Butter 100g
+- Garlic 3 cloves
+- Chili flakes to taste
+- Parmesan cheese 100g
+- Salt and pepper to taste
+Instructions:
+Cook polenta according to package instructions. Meanwhile, sauté garlic in butter until soft. Add spinach, salt, pepper, and chili flakes; cook until wilted. Mix spinach mixture into cooked polenta. Sprinkle with grated parmesan before serving."
+Nonna's Italian Pasta Rustica,"- Pasta 500g
+- Meat 200g
+- Spinach 300g
+- Bread crumbs 1/2 cup
+- Cheese 1 cup
+- Butter 3 tbsp
+- Eggs 2
+- Onions 1 small
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Salt and Pepper to taste","In a large pan, sauté onions and garlic until soft. Add meat and cook until browned. Mix in spinach, bread crumbs, eggs, cheese, salt, and pepper. Cook this mixture and form into small rolls, then place them on a baking tray lined with parchment","Title: Nonna's Italian Pasta Rustica
+Ingredients:
+- Pasta 500g
+- Meat 200g
+- Spinach 300g
+- Bread crumbs 1/2 cup
+- Cheese 1 cup
+- Butter 3 tbsp
+- Eggs 2
+- Onions 1 small
+- Garlic 2 cloves
+- Oregano 1 tsp
+- Salt and Pepper to taste
+Instructions:
+In a large pan, sauté onions and garlic until soft. Add meat and cook until browned. Mix in spinach, bread crumbs, eggs, cheese, salt, and pepper. Cook this mixture and form into small rolls, then place them on a baking tray lined with parchment"
+Cinnamon Dessert Cheesecake Dream,"- Cream cheese 1lb
+- Granulated sugar 4oz
+- Egg (1)
+- Milk (half cup)
+- Cinnamon powder (as per taste)
+- Vanilla extract (1 tsp)
+- Grahams crackers (for base)
+- Fresh berries (optional)","Mix all the ingredients until it's creamy, bake in a pie dish at 350°F for 45 mins. Allow it to cool, then use the graham crackers to make a crust, place the cheesecake mixture on top, and decorate with fresh berries if you like.","Title: Cinnamon Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 1lb
+- Granulated sugar 4oz
+- Egg (1)
+- Milk (half cup)
+- Cinnamon powder (as per taste)
+- Vanilla extract (1 tsp)
+- Grahams crackers (for base)
+- Fresh berries (optional)
+Instructions:
+Mix all the ingredients until it's creamy, bake in a pie dish at 350°F for 45 mins. Allow it to cool, then use the graham crackers to make a crust, place the cheesecake mixture on top, and decorate with fresh berries if you like."
+Teriyaki Asian Fusion Duck with Broccoli,"- Duck Breast 500g
+- Broccoli 2 heads
+- Soy Sauce 3 tbsp
+- Rice Wine 1/4 cup
+- Honey 2 tbsp
+- Sesame Seeds 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 tbsp
+- Green Onions 2
+- Black Pepper
+- Salt
+- Cooking Oil","Mix Soy sauce, rice wine, honey, garlic, ginger, black pepper, salt, and oil. Place duck breast into the marinade, cover and refrigerate for at least 4 hours or overnight. Grill duck breast until cooked to your liking. Steam broccoli separately, season with","Title: Teriyaki Asian Fusion Duck with Broccoli
+Ingredients:
+- Duck Breast 500g
+- Broccoli 2 heads
+- Soy Sauce 3 tbsp
+- Rice Wine 1/4 cup
+- Honey 2 tbsp
+- Sesame Seeds 2 tbsp
+- Garlic 4 cloves
+- Ginger 1 tbsp
+- Green Onions 2
+- Black Pepper
+- Salt
+- Cooking Oil
+
+Instructions:
+Mix Soy sauce, rice wine, honey, garlic, ginger, black pepper, salt, and oil. Place duck breast into the marinade, cover and refrigerate for at least 4 hours or overnight. Grill duck breast until cooked to your liking. Steam broccoli separately, season with"
+Fluffy Dessert Cheesecake Dream,"- Cream cheese 800g
+- Sugar 500g
+- Eggs 3
+- Vanilla extract 2 tsp
+- Flour 1 tbsp
+- Milk 500ml
+- Butter 200g
+- Whipped cream
+- Berries (optional)","Mix the cream cheese, sugar, eggs, vanilla extract, flour, and milk until smooth. Pour into an ovenproof dish and bake at 180°C for 45 minutes or until set. Cool before serving with a dollop of whipped cream and fresh berries if desired.","Title: Fluffy Dessert Cheesecake Dream
+Ingredients:
+- Cream cheese 800g
+- Sugar 500g
+- Eggs 3
+- Vanilla extract 2 tsp
+- Flour 1 tbsp
+- Milk 500ml
+- Butter 200g
+- Whipped cream
+- Berries (optional)
+Instructions:
+Mix the cream cheese, sugar, eggs, vanilla extract, flour, and milk until smooth. Pour into an ovenproof dish and bake at 180°C for 45 minutes or until set. Cool before serving with a dollop of whipped cream and fresh berries if desired."
+Grilled Mediterranean Falafel with Pita,"- Chickpeas 500g
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Mint 1 handful
+- Coriander (Cumin) 1 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Pita 6","Blend chickpeas, onion, cilantro, mint, garlic, coriander, paprika, and salt until well mixed. Form into patties. Heat olive oil in a pan and fry the falafels until golden brown on both sides. Serve hot with pita and fresh mint leaves.
+<END_RECI","For the Grilled Mediterranean Falafel with Pita
+Ingredients:
+- Chickpeas 500g
+- Onion 1
+- Cilantro 1 bunch
+- Garlic 3 cloves
+- Mint 1 handful
+- Coriander (Cumin) 1 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Pita 6
+Instructions:
+Blend chickpeas, onion, cilantro, mint, garlic, coriander, paprika, and salt until well mixed. Form into patties. Heat olive oil in a pan and fry the falafels until golden brown on both sides. Serve hot with pita and fresh mint leaves.
+<END_RECI"
+Herbed Mediterranean Couscous Medley,"- Couscous 500g
+- Chickpeas 300g
+- Bell peppers 4
+- Olives 100g
+- Onions 2
+- Garlic 3 cloves
+- Cumin seeds
+- Rosemary leaves
+- Basil leaves
+- Lemon juice
+- Olive oil
+- Salt and pepper","Rinse and drain couscous, then add water according to package instructions. Mix chickpeas, bell peppers, onions, and garlic separately. Sauté cumin seeds, rosemary, and basil leaves. Add all the ingredients to the cooked couscous and mix well. Drizzle with","Title: Herbed Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Chickpeas 300g
+- Bell peppers 4
+- Olives 100g
+- Onions 2
+- Garlic 3 cloves
+- Cumin seeds
+- Rosemary leaves
+- Basil leaves
+- Lemon juice
+- Olive oil
+- Salt and pepper
+Instructions:
+Rinse and drain couscous, then add water according to package instructions. Mix chickpeas, bell peppers, onions, and garlic separately. Sauté cumin seeds, rosemary, and basil leaves. Add all the ingredients to the cooked couscous and mix well. Drizzle with"
+Ginger Asian_Fusion Rice Bowl with Broccoli,"- Rice (2 cups cooked)
+- Broccoli 1 head
+- Ginger 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Seeds 1 tsp
+- Green Onions (Chopped) for garnish
+- Salt to taste","Rinse rice and cook according to package instructions. Chop broccoli into bite-sized florets, ginger finely, and in a wok or large skillet, sauté broccoli until just tender-crisp. Add grated ginger and cook another minute. In a small dish, combine soy sauce and chopped green onions. Stir rice, broccoli mixture, and soy sauce mixture together. Sprinkle sesame seeds over and serve.
+<","For Asian_Fusion Rice Bowl with Broccoli
+Ingredients:
+- Rice (2 cups cooked)
+- Broccoli 1 head
+- Ginger 1 tbsp
+- Soy Sauce 3 tbsp
+- Sesame Seeds 1 tsp
+- Green Onions (Chopped) for garnish
+- Salt to taste
+Instructions:
+Rinse rice and cook according to package instructions. Chop broccoli into bite-sized florets, ginger finely, and in a wok or large skillet, sauté broccoli until just tender-crisp. Add grated ginger and cook another minute. In a small dish, combine soy sauce and chopped green onions. Stir rice, broccoli mixture, and soy sauce mixture together. Sprinkle sesame seeds over and serve.
+<"
+Zesty Mediterranean Falafel Salad,"- Chickpeas 1 can
+- Onions (2)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Coriander (to taste)
+- Lemon (1)
+- Olive oil
+- Salt
+- Pepper
+- Pita bread
+- Tomato (2)
+- Red onion (1/4)
+- Feta cheese (50g)
+- Sumac
+- Tzatziki sauce (2 tbsp)","Blend chickpeas, onions, cilantro, garlic, coriander, lemon juice, olive oil, salt, and pepper until you get a fine paste. Shape the mixture into falafels and bake or","Title: Zesty Mediterranean Falafel Salad
+Ingredients:
+- Chickpeas 1 can
+- Onions (2)
+- Cilantro (handful)
+- Garlic (3 cloves)
+- Coriander (to taste)
+- Lemon (1)
+- Olive oil
+- Salt
+- Pepper
+- Pita bread
+- Tomato (2)
+- Red onion (1/4)
+- Feta cheese (50g)
+- Sumac
+- Tzatziki sauce (2 tbsp)
+Instructions:
+Blend chickpeas, onions, cilantro, garlic, coriander, lemon juice, olive oil, salt, and pepper until you get a fine paste. Shape the mixture into falafels and bake or"
+Lemon Mediterranean Kebab Medley,"- Lamb/Beef/Kaleid Beef 1kg
+- Lemon 3
+- Red Onion (as much as you like)
+- Olive Oil
+- Salt and Pepper
+- Fresh Mint leaves
+- Pita Bread","Chop lemon and red onion finely, mix them well, add olive oil, salt, pepper, mint and meat, season to taste. Marinate the mixture overnight or at least 6 hours. Thread the marinated meat onto skewers. Preheat grill to medium heat. Grill kebabs until cooked through, about 5-7 minutes per side. Serve with pita bread and more lemon wedges.
+<END_RECIPE","Title: Lemon Mediterranean Kebab Medley
+Ingredients:
+- Lamb/Beef/Kaleid Beef 1kg
+- Lemon 3
+- Red Onion (as much as you like)
+- Olive Oil
+- Salt and Pepper
+- Fresh Mint leaves
+- Pita Bread
+Instructions:
+Chop lemon and red onion finely, mix them well, add olive oil, salt, pepper, mint and meat, season to taste. Marinate the mixture overnight or at least 6 hours. Thread the marinated meat onto skewers. Preheat grill to medium heat. Grill kebabs until cooked through, about 5-7 minutes per side. Serve with pita bread and more lemon wedges.
+<END_RECIPE"
+Tomato-Basil Italian Gnocchi Al Forno,"- Pasta gnocchi 500g
+- Tomatoes 4
+- Basil leaves 1/4 cup
+- Garlic cloves 3
+- Olive oil 1/4 cup
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste","First, toss the tomatoes with the chopped garlic and basil. Then sprinkle over olive oil, salt, and black pepper, stir everything together. Bring a large pan of water to boil. Drop the gnocchi into the boiling water, cooking until they float (about 1-2 mins). Drain them well and transfer immediately to the tomato-basil mixture","Title: Tomato-Basil Italian Gnocchi Al Forno
+Ingredients:
+- Pasta gnocchi 500g
+- Tomatoes 4
+- Basil leaves 1/4 cup
+- Garlic cloves 3
+- Olive oil 1/4 cup
+- Parmesan cheese 1/2 cup
+- Salt to taste
+- Black pepper to taste
+Instructions:
+First, toss the tomatoes with the chopped garlic and basil. Then sprinkle over olive oil, salt, and black pepper, stir everything together. Bring a large pan of water to boil. Drop the gnocchi into the boiling water, cooking until they float (about 1-2 mins). Drain them well and transfer immediately to the tomato-basil mixture"
+Glazed Dessert Cheesecake Celebration,"- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Condensed milk 250ml
+- Vanilla essence 1 tsp
+- Mixed berries (optional)","In a bowl, cream together cream cheese and sugar until smooth, then add eggs one at a time mixing well after each addition. Add condensed milk and vanilla essence, and stir thoroughly. Pour into a prepared cheesecake base and bake at 180°C for about an hour, until set. Let it cool and then garnish with mixed berries before serving.","Title: Glazed Dessert Cheesecake Celebration
+Ingredients:
+- Cream cheese 500g
+- Sugar 300g
+- Eggs 4
+- Condensed milk 250ml
+- Vanilla essence 1 tsp
+- Mixed berries (optional)
+Instructions:
+In a bowl, cream together cream cheese and sugar until smooth, then add eggs one at a time mixing well after each addition. Add condensed milk and vanilla essence, and stir thoroughly. Pour into a prepared cheesecake base and bake at 180°C for about an hour, until set. Let it cool and then garnish with mixed berries before serving."
+Crispy Asian_Fusion Prawns Box,"- Shrimps 500g
+- Rice Flour 1/4 cup
+- Cornstarch 1 tbsp
+- Oil for frying
+- Lemon Juice
+- Chili Sambal (to taste)
+- Spring Onions",Mix Rice Flour and Cornstarch well in a bowl. Coat the prawns lightly in the flour mixture. Heat oil to medium-high heat and deep fry the prawns until golden brown. Drain and sprinkle with lemon juice and chili sambal. Top with chopped spring onions before serving.,"Title: Crispy Asian_Fusion Prawns Box
+Ingredients:
+- Shrimps 500g
+- Rice Flour 1/4 cup
+- Cornstarch 1 tbsp
+- Oil for frying
+- Lemon Juice
+- Chili Sambal (to taste)
+- Spring Onions
+Instructions:
+Mix Rice Flour and Cornstarch well in a bowl. Coat the prawns lightly in the flour mixture. Heat oil to medium-high heat and deep fry the prawns until golden brown. Drain and sprinkle with lemon juice and chili sambal. Top with chopped spring onions before serving."
+Nonna's Italian Polenta Delight,"- Polenta 500g
+- Water 1.5L
+- Butter 30g
+- Cheese 200g
+- Peas 200g
+- Chopped Fresh Basil (handful)","Mix polenta and water, let it come to boil, then simmer for about 20 minutes. Add butter and cheese, mix until creamy. Gently stir in peas at the end. Before serving, sprinkle with basil.","Nonna's Italian Polenta Delight
+Ingredients:
+- Polenta 500g
+- Water 1.5L
+- Butter 30g
+- Cheese 200g
+- Peas 200g
+- Chopped Fresh Basil (handful)
+Instructions:
+Mix polenta and water, let it come to boil, then simmer for about 20 minutes. Add butter and cheese, mix until creamy. Gently stir in peas at the end. Before serving, sprinkle with basil."
+Creamy Dessert Tart Supreme,"- Pastry crust
+- Heavy cream 500ml
+- Granulated sugar 150g
+- Cornstarch 30g
+- Vanilla extract 1 tsp
+- Salt a pinch
+- Whipped cream (optional)
+- Fresh fruit (optional)","Combine all ingredients in a saucepan, whisking continuously until thickened, then simmer for another 2 minutes. Pour mixture into a chilled tart crust and chill in the refrigerator for at least 4 hours before serving. Sprinkle with whipped cream and garnish with fresh fruit if desired.","Title: Creamy Dessert Tart Supreme
+Ingredients:
+- Pastry crust
+- Heavy cream 500ml
+- Granulated sugar 150g
+- Cornstarch 30g
+- Vanilla extract 1 tsp
+- Salt a pinch
+- Whipped cream (optional)
+- Fresh fruit (optional)
+Instructions:
+Combine all ingredients in a saucepan, whisking continuously until thickened, then simmer for another 2 minutes. Pour mixture into a chilled tart crust and chill in the refrigerator for at least 4 hours before serving. Sprinkle with whipped cream and garnish with fresh fruit if desired."
+Fluffy Dessert Muffins Dream,"- Flour 300g
+- Sugar 150g
+- Eggs 4
+- Milk 250ml
+- Butter 100g
+- Vanilla essence few drops
+- Baking powder 2 tsp
+- Chocolate chips optional","Preheat oven to 180°C. In large mixing bowl combine flour, sugar, baking powder, and vanilla essence. Add beaten eggs and melted butter and mix until smooth. If desired, fold in chocolate chips. Pour batter evenly into paper-lined muffin tins. Bake for 20-25 mins or until toothpick comes out clean.  
+<END_RECIPE","Title: Fluffy Dessert Muffins Dream
+Ingredients:
+- Flour 300g
+- Sugar 150g
+- Eggs 4
+- Milk 250ml
+- Butter 100g
+- Vanilla essence few drops
+- Baking powder 2 tsp
+- Chocolate chips optional
+Instructions:
+Preheat oven to 180°C. In large mixing bowl combine flour, sugar, baking powder, and vanilla essence. Add beaten eggs and melted butter and mix until smooth. If desired, fold in chocolate chips. Pour batter evenly into paper-lined muffin tins. Bake for 20-25 mins or until toothpick comes out clean.  
+<END_RECIPE"
+Fresh Mediterranean Lamb Chops with Yogurt Sauce,"- Lamb chops 5
+   - Yogurt 2 cups
+   - Garlic 3 cloves
+   - Lemon 1
+   - Olive oil
+   - Olive oil for cooking
+   - Salt and pepper
+   - Diced parsley
+   - Diced mint
+   - Fresh dill","In a mixing bowl, blend yogurt, minced garlic, lemon juice, chopped herbs, a drizzle of olive oil, and season it well. Season lamb chops with salt and pepper, then drizzle with olive oil and marinate them in the yogurt mixture for at least 30 minutes. Grill or pan-fry lamb chops","Title: Fresh Mediterranean Lamb Chops with Yogurt Sauce
+   Ingredients:
+   - Lamb chops 5
+   - Yogurt 2 cups
+   - Garlic 3 cloves
+   - Lemon 1
+   - Olive oil
+   - Olive oil for cooking
+   - Salt and pepper
+   - Diced parsley
+   - Diced mint
+   - Fresh dill
+   Instructions:
+   In a mixing bowl, blend yogurt, minced garlic, lemon juice, chopped herbs, a drizzle of olive oil, and season it well. Season lamb chops with salt and pepper, then drizzle with olive oil and marinate them in the yogurt mixture for at least 30 minutes. Grill or pan-fry lamb chops"
+Steamed Asian Fusion Noodles with Broccoli,"- Noodles 500g
+- Broccoli 1 head
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger (small piece)
+- Garlic (small piece)
+- Sugar 1 tsp
+- Chili flakes (optional)
+- Green onions (for garnish)","Soak the noodles according to package instructions. In a wok or large pan, stir-fry minced ginger, garlic, and any optional chili flakes until fragrant. Add broccoli florets and cook until tender, about 5 minutes. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil","Title: Steamed Asian Fusion Noodles with Broccoli
+Ingredients:
+- Noodles 500g
+- Broccoli 1 head
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger (small piece)
+- Garlic (small piece)
+- Sugar 1 tsp
+- Chili flakes (optional)
+- Green onions (for garnish)
+
+Instructions:
+Soak the noodles according to package instructions. In a wok or large pan, stir-fry minced ginger, garlic, and any optional chili flakes until fragrant. Add broccoli florets and cook until tender, about 5 minutes. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil"
+Glazed Dessert Pudding Bites,"- Pudding (your preferred flavor) 1 packet
+- Sugar 1 cup
+- Water 1 cup
+- Butter 2 tablespoons
+- Vanilla Extract 2 teaspoons","Mix pudding according to package instructions, then in another bowl combine sugar, water, and butter until sugar is dissolved. Add vanilla extract, then fold into the pudding mixture until well blended. Chill the pudding before shaping into small bites and drizzling with the sweet syrup. Enjoy!","For a sweet treat that is perfect for any dessert, here's a delightful recipe for 'Glazed Dessert Pudding Bites':
+
+Title: Glazed Dessert Pudding Bites
+
+Ingredients:
+- Pudding (your preferred flavor) 1 packet
+- Sugar 1 cup
+- Water 1 cup
+- Butter 2 tablespoons
+- Vanilla Extract 2 teaspoons
+
+Instructions:
+Mix pudding according to package instructions, then in another bowl combine sugar, water, and butter until sugar is dissolved. Add vanilla extract, then fold into the pudding mixture until well blended. Chill the pudding before shaping into small bites and drizzling with the sweet syrup. Enjoy!"
+Dark Dessert Cake Crumble,"- Flour 500g
+        - Sugar 300g
+        - Butter 200g
+        - Dark Chocolate (1 bar)
+        - Vanilla Essence (a few drops)
+        - Eggs (2)
+        - Milk (1/2 cup)","Melt the butter and chocolate together, then beat in the eggs and vanilla essence. Gradually mix in the flour and sugar until well incorporated. Add milk slowly until you have a crumbly mixture. Pour into a baking dish and bake at 180°C for 25 minutes or until golden.","Title: Dark Dessert Cake Crumble
+      Ingredients:
+        - Flour 500g
+        - Sugar 300g
+        - Butter 200g
+        - Dark Chocolate (1 bar)
+        - Vanilla Essence (a few drops)
+        - Eggs (2)
+        - Milk (1/2 cup)
+      Instructions:
+        Melt the butter and chocolate together, then beat in the eggs and vanilla essence. Gradually mix in the flour and sugar until well incorporated. Add milk slowly until you have a crumbly mixture. Pour into a baking dish and bake at 180°C for 25 minutes or until golden."
+Glazed Dessert Cake Crumble,"- Cake pieces 4
+- Sugar 1 cup
+- Cornstarch 2 tbsp
+- Water 1/4 cup
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp","Mix sugar, cornstarch, water, butter, vanilla extract, and cinnamon in a saucepan over medium heat, stir until it thickens.
+Pour the glaze over cooled cake pieces and sprinkle with cinnamon.","Title: Glazed Dessert Cake Crumble
+      Ingredients:
+- Cake pieces 4
+- Sugar 1 cup
+- Cornstarch 2 tbsp
+- Water 1/4 cup
+- Butter 3 tbsp
+- Vanilla extract 1 tsp
+- Cinnamon 1 tsp
+Instructions:
+Mix sugar, cornstarch, water, butter, vanilla extract, and cinnamon in a saucepan over medium heat, stir until it thickens.
+Pour the glaze over cooled cake pieces and sprinkle with cinnamon."
+Golden Mediterranean Eggplant Bowl,"- Eggplant 2 medium
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Salt
+- Olive oil for cooking
+- Various herbs (thyme, oregano, basil)
+- Cherry tomatoes
+- Pitted Kalamata olives
+- Feta cheese
+- Boiled egg","Slice eggplant into rounds, lightly season, drizzle with olive oil and lemon juice, then grill until golden brown on both sides. Chop garlic finely. In a pan, sauté garlic with olive oil until fragrant. Add cherry tomatoes, olives, and grilled eggplant slices. Season with herbs and salt. Top with feta cheese and boiled","Title: Golden Mediterranean Eggplant Bowl
+Ingredients:
+- Eggplant 2 medium
+- Garlic 3 cloves
+- Olive oil
+- Lemon juice
+- Salt
+- Olive oil for cooking
+- Various herbs (thyme, oregano, basil)
+- Cherry tomatoes
+- Pitted Kalamata olives
+- Feta cheese
+- Boiled egg
+Instructions:
+Slice eggplant into rounds, lightly season, drizzle with olive oil and lemon juice, then grill until golden brown on both sides. Chop garlic finely. In a pan, sauté garlic with olive oil until fragrant. Add cherry tomatoes, olives, and grilled eggplant slices. Season with herbs and salt. Top with feta cheese and boiled"
+Creamy Dessert Cheesecake Celebration,"- Cream Cheese 1lb
+- Heavy Cream 1cup
+- Sugar 1/2cup
+- Vanilla Extract 1tsp
+- Eggs (4)
+- Condensed Milk 1cup
+- Grahams Cracker Crust (for the base)
+- Fresh Berries (optional)","Melt graham cracker crumbs and mix them with butter. Press them into a cheesecake pan and bake at 350°F for 10 minutes. Let it cool. In a mixing bowl combine cream cheese, heavy cream, sugar, vanilla extract, and eggs. Mix until smooth. Add condensed milk and mix well. Pour this","Title: Creamy Dessert Cheesecake Celebration
+  Ingredients:
+- Cream Cheese 1lb
+- Heavy Cream 1cup
+- Sugar 1/2cup
+- Vanilla Extract 1tsp
+- Eggs (4)
+- Condensed Milk 1cup
+- Grahams Cracker Crust (for the base)
+- Fresh Berries (optional)
+Instructions:
+Melt graham cracker crumbs and mix them with butter. Press them into a cheesecake pan and bake at 350°F for 10 minutes. Let it cool. In a mixing bowl combine cream cheese, heavy cream, sugar, vanilla extract, and eggs. Mix until smooth. Add condensed milk and mix well. Pour this"
+Soy-Glazed Asian Fusion Prawns Dragon Style,"- Prawns (1kg)
+- Soy sauce (2 cups)
+- Rice vinegar (1 cup)
+- Sesame oil (2 tbsp)
+- Garlic (6 cloves, minced)
+- Ginger (2 tbsp, grated)
+- Scallions (3 pieces, sliced)
+- Brown sugar (3 tbsp)
+- Cornstarch (1 tbsp)","Combine soy sauce, rice vinegar, sesame oil, garlic, ginger, scallions, brown sugar, and cornstarch in a pot. Bring to a boil, then reduce heat and simmer until slightly thickened, about 5 minutes. Add prawns and cook until pink and fully cooked, stirring","Title: Soy-Glazed Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns (1kg)
+- Soy sauce (2 cups)
+- Rice vinegar (1 cup)
+- Sesame oil (2 tbsp)
+- Garlic (6 cloves, minced)
+- Ginger (2 tbsp, grated)
+- Scallions (3 pieces, sliced)
+- Brown sugar (3 tbsp)
+- Cornstarch (1 tbsp)
+Instructions:
+Combine soy sauce, rice vinegar, sesame oil, garlic, ginger, scallions, brown sugar, and cornstarch in a pot. Bring to a boil, then reduce heat and simmer until slightly thickened, about 5 minutes. Add prawns and cook until pink and fully cooked, stirring"
+Grandma's Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 3 large, chopped
+- Bell peppers 2
+- Onions 1 medium, sliced
+- Garlic 3 cloves, minced
+- Spinach 2 cups, washed and chopped
+- Olive oil
+- Herbs: thyme, oregano, parsley
+- Spices: cumin, paprika
+- Salt and pepper","Sauté onions, bell peppers, garlic until soft. Add tomatoes, spices, and herbs to make the sauce. Simmer for 20 mins. Meanwhile, poach eggs in the sauce. Finish by adding chopped spinach and stir before serving.","Title: Grandma's Mediterranean Shakshuka Feast
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large, chopped
+- Bell peppers 2
+- Onions 1 medium, sliced
+- Garlic 3 cloves, minced
+- Spinach 2 cups, washed and chopped
+- Olive oil
+- Herbs: thyme, oregano, parsley
+- Spices: cumin, paprika
+- Salt and pepper
+Instructions:
+Sauté onions, bell peppers, garlic until soft. Add tomatoes, spices, and herbs to make the sauce. Simmer for 20 mins. Meanwhile, poach eggs in the sauce. Finish by adding chopped spinach and stir before serving."
+Homemade Italian Gnocchi Supremo,"- Potatoes 500g
+- Semolina 100g
+- Egg yolk 2
+- Butter 50g
+- Flour 200g
+- Salt 1/2 tsp
+- Cheese (Grana Padano) to taste","Boil the potatoes until soft, then add to semolina with egg yolk and butter, mix well, then add flour and continue mixing, slowly adding salt, and adjust the amount of cheese as per your preference. Roll the dough into small mounds, flatten slightly and press gently with fork tines to form holes before cooking. Cook in salted water for about 5","Title: Homemade Italian Gnocchi Supremo
+Ingredients:
+- Potatoes 500g
+- Semolina 100g
+- Egg yolk 2
+- Butter 50g
+- Flour 200g
+- Salt 1/2 tsp
+- Cheese (Grana Padano) to taste
+Instructions:
+Boil the potatoes until soft, then add to semolina with egg yolk and butter, mix well, then add flour and continue mixing, slowly adding salt, and adjust the amount of cheese as per your preference. Roll the dough into small mounds, flatten slightly and press gently with fork tines to form holes before cooking. Cook in salted water for about 5"
+Glazed Dessert Muffins Bites,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Glaze: powdered sugar, lemon juice","Mix flour, sugar, butter till dough is formed. Add eggs and vanilla, knead well. Roll out dough into bite-sized muffin shapes and bake for 15 minutes. While waiting prepare the glaze by mixing powdered sugar and lemon juice to form a smooth sauce. Drizzle the sauce over the warm muffins just before serving.","Title: Glazed Dessert Muffins Bites
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup, softened
+- Eggs 2
+- Milk 1/2 cup
+- Vanilla 1 tsp
+- Glaze: powdered sugar, lemon juice
+Instructions:
+Mix flour, sugar, butter till dough is formed. Add eggs and vanilla, knead well. Roll out dough into bite-sized muffin shapes and bake for 15 minutes. While waiting prepare the glaze by mixing powdered sugar and lemon juice to form a smooth sauce. Drizzle the sauce over the warm muffins just before serving."
+Sweet Dessert Cookies Swirl,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips
+- Sprinkles",Mix all the ingredients thoroughly then make small cookie balls. Twist them into swirls and bake at 350°F for 12-15 minutes.,"Title: Sweet Dessert Cookies Swirl
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla 1 tsp
+- Chocolate Chips
+- Sprinkles
+Instructions:
+Mix all the ingredients thoroughly then make small cookie balls. Twist them into swirls and bake at 350°F for 12-15 minutes."
+Tomato-Basil Italian Meatballs Supremo,"- Ground Beef 750g
+   - Fresh Basil 1 handful
+   - Garlic 3 cloves
+   - Onion 1 small
+   - Olive Oil
+   - Parmesan Cheese
+   - Salt
+   - Black Pepper
+   - Eggs
+   - Panko Breadcrumbs","In a large mixing bowl, combine ground beef, eggs, breadcrumbs, chopped fresh basil, minced garlic, finely chopped onion, olive oil, salt, and pepper. Mix well until the ingredients are evenly distributed. Form into meatballs about the size of a golf ball. Heat some olive oil in a large skillet over medium heat. Once","Title: Tomato-Basil Italian Meatballs Supremo
+   Ingredients:
+   - Ground Beef 750g
+   - Fresh Basil 1 handful
+   - Garlic 3 cloves
+   - Onion 1 small
+   - Olive Oil
+   - Parmesan Cheese
+   - Salt
+   - Black Pepper
+   - Eggs
+   - Panko Breadcrumbs
+   Instructions:
+   In a large mixing bowl, combine ground beef, eggs, breadcrumbs, chopped fresh basil, minced garlic, finely chopped onion, olive oil, salt, and pepper. Mix well until the ingredients are evenly distributed. Form into meatballs about the size of a golf ball. Heat some olive oil in a large skillet over medium heat. Once"
+Grandma's Mediterranean Falafel Platter,"- Chickpeas 500g
+- Onions (4-6 medium sized)
+- Garlic (3 cloves)
+- Cumin
+- Coriander
+- Paprika
+- Cilantro
+- Olive oil
+- Tzatziki sauce
+- Hummus","Crush chickpeas, onions and garlic finely, add spices, and mix everything well. Shape into balls and fry them till golden brown. Serve with tzatziki sauce, hummus, and pita bread on a platter.","Title: Grandma's Mediterranean Falafel Platter
+Ingredients:
+- Chickpeas 500g
+- Onions (4-6 medium sized)
+- Garlic (3 cloves)
+- Cumin
+- Coriander
+- Paprika
+- Cilantro
+- Olive oil
+- Tzatziki sauce
+- Hummus
+Instructions:
+Crush chickpeas, onions and garlic finely, add spices, and mix everything well. Shape into balls and fry them till golden brown. Serve with tzatziki sauce, hummus, and pita bread on a platter."
+Vanilla Dessert Cake Bites,"- Cake crumbs 1cup
+- Cream cheese 1lb
+- Vanilla ice cream 1can
+- Whipped cream 2 cups
+- Chocolate chips","Mix all the ingredients together until it becomes a ballable consistency, roll into bite sized balls, top with a chocolate chip, and serve cold.","Title: Vanilla Dessert Cake Bites
+Ingredients:
+- Cake crumbs 1cup
+- Cream cheese 1lb
+- Vanilla ice cream 1can
+- Whipped cream 2 cups
+- Chocolate chips
+Instructions:
+Mix all the ingredients together until it becomes a ballable consistency, roll into bite sized balls, top with a chocolate chip, and serve cold."
+Wok-Fried Asian_Fusion Chicken Box,"- Chicken 1kg
+- Broccoli florets 3 cups
+- Carrots 1 cup
+- Zucchini 1 medium
+- Soy sauce 1/4 cup
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sesame seeds 1 tablespoon
+- Green onions (for garnish)","Mix all ingredients except the sesame seeds and green onions in a bowl, marinate chicken with this mixture for at least an hour. Heat wok on high, add oil, chicken, broccoli, carrots, zucchini, and toss for 5 minutes or until vegetables are tender","For Wok-Fried Asian_Fusion Chicken Box
+Ingredients:
+- Chicken 1kg
+- Broccoli florets 3 cups
+- Carrots 1 cup
+- Zucchini 1 medium
+- Soy sauce 1/4 cup
+- Honey 1 tablespoon
+- Rice vinegar 2 tablespoons
+- Garlic 4 cloves
+- Ginger 1 inch piece
+- Sesame seeds 1 tablespoon
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients except the sesame seeds and green onions in a bowl, marinate chicken with this mixture for at least an hour. Heat wok on high, add oil, chicken, broccoli, carrots, zucchini, and toss for 5 minutes or until vegetables are tender"
+Roasted Mediterranean Falafel Medley,"- Chickpeas 1kg
+- Cumin 2 tsp
+- Paprika 1 tsp
+- Garlic 3 cloves
+- Onion 1
+- Salt to taste
+- Olive oil
+- Herbs (sumac, parsley, dill)
+- Vegetables of choice (zucchini, eggplant, bell peppers)","Blend all ingredients until it forms a smooth paste, form into balls, coat in flour, then in beaten eggs, and finally in bread crumbs. Heat some olive oil and add falafel balls and vegetables, roast till golden brown.","Title: Roasted Mediterranean Falafel Medley
+Ingredients:
+- Chickpeas 1kg
+- Cumin 2 tsp
+- Paprika 1 tsp
+- Garlic 3 cloves
+- Onion 1
+- Salt to taste
+- Olive oil
+- Herbs (sumac, parsley, dill)
+- Vegetables of choice (zucchini, eggplant, bell peppers)
+Instructions:
+Blend all ingredients until it forms a smooth paste, form into balls, coat in flour, then in beaten eggs, and finally in bread crumbs. Heat some olive oil and add falafel balls and vegetables, roast till golden brown."
+Glazed Dessert Tart Crumble,"- Tart dough (2 sheets)
+- Filling: sugar, eggs, cream
+- Topping: oats, brown sugar, butter","Roll out tart dough and press into a tart dish. Create the filling by combining sugar, eggs, and cream. Pour this mixture into the prepared tart shell. For the crumble topping, mix oats, brown sugar, and butter until crumbly. Sprinkle this on top of the filling. Bake at 180°C for about 35 minutes or until golden and bubbly.","Title: Glazed Dessert Tart Crumble
+Ingredients:
+- Tart dough (2 sheets)
+- Filling: sugar, eggs, cream
+- Topping: oats, brown sugar, butter
+Instructions:
+Roll out tart dough and press into a tart dish. Create the filling by combining sugar, eggs, and cream. Pour this mixture into the prepared tart shell. For the crumble topping, mix oats, brown sugar, and butter until crumbly. Sprinkle this on top of the filling. Bake at 180°C for about 35 minutes or until golden and bubbly."
+Spicy Mediterranean Falafel Salad,"- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Onions (1 medium)
+- Paprika 1 tsp
+- Cilantro (to garnish)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Tzatziki sauce (for drizzling)
+- Pickled red onions (optional)
+- Sumac (for sprinkling)","Blend chickpeas, cumin, coriander, garlic, onion, paprika, and salt until a coarse mixture is formed. Form into small balls, fry","Title: Spicy Mediterranean Falafel Salad
+  Ingredients:
+- Chickpeas 500g
+- Cumin 1 tbsp
+- Coriander 1 tbsp
+- Garlic 3 cloves
+- Onions (1 medium)
+- Paprika 1 tsp
+- Cilantro (to garnish)
+- Olive oil 2 tbsp
+- Lemon juice 1 tbsp
+- Salt to taste
+- Tzatziki sauce (for drizzling)
+- Pickled red onions (optional)
+- Sumac (for sprinkling)
+Instructions:
+Blend chickpeas, cumin, coriander, garlic, onion, paprika, and salt until a coarse mixture is formed. Form into small balls, fry"
+Cinnamon Dessert Apple Pie Crumble,"- Apples 5
+- Sugar 1/2 cup
+- Cinnamon 1 tablespoon
+- Flour 1/2 cup
+- Butter 3 tablespoons
+- Egg yolk 1","Peel, core, and slice the apples. In a bowl combine the apple slices, sugar, cinnamon, flour, and mix well. Melt the butter and add to the apples, then toss until evenly coated. Preheat oven to 375°F (190°C). Pour the mixture into pie pan, cover with pie crust, and make a crumble topping with melted butter, flour, and egg yolk. Bake for 45","Title: Cinnamon Dessert Apple Pie Crumble
+Ingredients:
+- Apples 5
+- Sugar 1/2 cup
+- Cinnamon 1 tablespoon
+- Flour 1/2 cup
+- Butter 3 tablespoons
+- Egg yolk 1
+Instructions:
+Peel, core, and slice the apples. In a bowl combine the apple slices, sugar, cinnamon, flour, and mix well. Melt the butter and add to the apples, then toss until evenly coated. Preheat oven to 375°F (190°C). Pour the mixture into pie pan, cover with pie crust, and make a crumble topping with melted butter, flour, and egg yolk. Bake for 45"
+Glazed Dessert Muffins Swirl,"- Muffin mix 450g
+- Butter 200g
+- Caster sugar 150g
+- Eggs 3
+- Milk 150ml
+- Food coloring: pink, yellow",Preheat the oven to 180°C. Grease a muffin tray. In a mixing bowl beat the butter and sugar until light and fluffy. Beat in eggs one by one. Mix in milk. Fold in the muffin mix until well combined. Add food coloring. Pour into prepared muffin tray. Bake for about 20-25 minutes or until a skewer inserted in the center comes,"Title: Glazed Dessert Muffins Swirl
+Ingredients:
+- Muffin mix 450g
+- Butter 200g
+- Caster sugar 150g
+- Eggs 3
+- Milk 150ml
+- Food coloring: pink, yellow
+Instructions:
+Preheat the oven to 180°C. Grease a muffin tray. In a mixing bowl beat the butter and sugar until light and fluffy. Beat in eggs one by one. Mix in milk. Fold in the muffin mix until well combined. Add food coloring. Pour into prepared muffin tray. Bake for about 20-25 minutes or until a skewer inserted in the center comes"
+Grilled Mediterranean Hummus Plate Medley,"- Chickpeas 400g
+- Lemon 1
+- Garlic 3 cloves
+- Olive Oil
+- Pitted Kalamata Olives 100g
+- Cherry Tomatoes 150g
+- Red Onion 1 small
+- Cucumber 1 medium
+- Parsley 1/2 cup
+- Feta Cheese 150g
+- Olives, pitted 60g
+- Olive Oil for drizzling","Blend the chickpeas, garlic, lemon juice, olive oil, kalamata olives, cherry tomatoes, red onion, cucumber, parsley, feta cheese,","Title: Grilled Mediterranean Hummus Plate Medley
+Ingredients:
+- Chickpeas 400g
+- Lemon 1
+- Garlic 3 cloves
+- Olive Oil
+- Pitted Kalamata Olives 100g
+- Cherry Tomatoes 150g
+- Red Onion 1 small
+- Cucumber 1 medium
+- Parsley 1/2 cup
+- Feta Cheese 150g
+- Olives, pitted 60g
+- Olive Oil for drizzling
+Instructions:
+Blend the chickpeas, garlic, lemon juice, olive oil, kalamata olives, cherry tomatoes, red onion, cucumber, parsley, feta cheese,"
+Golden Mediterranean Kebab with Yogurt Sauce,"- Meat 1kg (preferably chicken or lamb)
+- Grilled vegetables
+- Olive oil
+- Lemon juice
+- Garlic
+- Dried oregano
+- Sumac (a little)
+- Red pepper flakes
+- Fresh parsley
+- Yogurt
+- Fresh mint","Mix olive oil, lemon juice, garlic, oregano, red pepper flakes, sumac, and fresh parsley; brush onto meat. Season meat generously, let it rest and then grill. For sauce, blend yogurt with chopped mint and parsley, season to taste.
+Serve grilled kebabs with yogurt sauce on the side.","Title: Golden Mediterranean Kebab with Yogurt Sauce
+Ingredients:
+- Meat 1kg (preferably chicken or lamb)
+- Grilled vegetables
+- Olive oil
+- Lemon juice
+- Garlic
+- Dried oregano
+- Sumac (a little)
+- Red pepper flakes
+- Fresh parsley
+- Yogurt
+- Fresh mint
+Instructions:
+Mix olive oil, lemon juice, garlic, oregano, red pepper flakes, sumac, and fresh parsley; brush onto meat. Season meat generously, let it rest and then grill. For sauce, blend yogurt with chopped mint and parsley, season to taste.
+Serve grilled kebabs with yogurt sauce on the side."
+Sicilian Italian Chicken Parmesan Delight,"- Chicken breast 4 pieces
+- Mozzarella cheese 300g
+- Fresh tomato sauce 500g
+- Garlic 3 cloves
+- Basil leaves (handful)
+- Parmesan cheese 100g
+- Bread crumbs (2 tbsp)
+- Olive oil","Mix garlic finely, add it to the chicken slices and some salt, pepper. Then coat in bread crumbs and olive oil. Heat oil in a pan and fry until golden brown. Remove from heat and place on a plate lined with paper towels. While chicken is frying, make the tomato sauce by blending fresh tomatoes, chopped basil, salt, pepper and oregano.","Title: Sicilian Italian Chicken Parmesan Delight
+Ingredients:
+- Chicken breast 4 pieces
+- Mozzarella cheese 300g
+- Fresh tomato sauce 500g
+- Garlic 3 cloves
+- Basil leaves (handful)
+- Parmesan cheese 100g
+- Bread crumbs (2 tbsp)
+- Olive oil
+Instructions:
+Mix garlic finely, add it to the chicken slices and some salt, pepper. Then coat in bread crumbs and olive oil. Heat oil in a pan and fry until golden brown. Remove from heat and place on a plate lined with paper towels. While chicken is frying, make the tomato sauce by blending fresh tomatoes, chopped basil, salt, pepper and oregano."
+Nonna's Italian Polenta Primavera,"- Polenta 500g
+- Vegetables: peas, carrots, corn, cherry tomatoes
+- Butter 50g
+- Milk 300ml
+- Cheese 100g","Cook the polenta first, then slice your vegetables and sauté them separately. Add the sliced vegetables to the cooked polenta, add butter and milk, and simmer until it coats well. Lastly, sprinkle grated cheese on top before serving.","Nonna's Italian Polenta Primavera
+Ingredients:
+- Polenta 500g
+- Vegetables: peas, carrots, corn, cherry tomatoes
+- Butter 50g
+- Milk 300ml
+- Cheese 100g
+Instructions:
+Cook the polenta first, then slice your vegetables and sauté them separately. Add the sliced vegetables to the cooked polenta, add butter and milk, and simmer until it coats well. Lastly, sprinkle grated cheese on top before serving."
+Rustic Italian Meatballs Delight,"- Ground Beef or Lamb 1kg
+- Onions 3 medium-sized
+- Fresh Basil 1 bunch
+- Garlic Cloves 3
+- Bread Cubes 2 cups
+- Red Pepper Flakes 1 tsp
+- Olive Oil
+- Salt & Pepper","Peel onions and mince finely. Sauté in olive oil along with chopped garlic, red pepper flakes, and dried basil. Once soft, add cubed bread and ground meat, mix until well combined. Season with salt and pepper to taste. Form into meatballs, grease a baking dish and place meatballs in it. Bake at 180°C for about 35-4","For Rustic Italian Meatballs Delight
+Ingredients:
+- Ground Beef or Lamb 1kg
+- Onions 3 medium-sized
+- Fresh Basil 1 bunch
+- Garlic Cloves 3
+- Bread Cubes 2 cups
+- Red Pepper Flakes 1 tsp
+- Olive Oil
+- Salt & Pepper
+Instructions:
+Peel onions and mince finely. Sauté in olive oil along with chopped garlic, red pepper flakes, and dried basil. Once soft, add cubed bread and ground meat, mix until well combined. Season with salt and pepper to taste. Form into meatballs, grease a baking dish and place meatballs in it. Bake at 180°C for about 35-4"
+Fresh Mediterranean Lamb Chops Bowl,"- Lamb chops 8
+- Tomatoes 2
+- Cucumber 1
+- Red onion 1/2
+- Olives 1/2 cup
+- Feta cheese 1/2 cup
+- Olive oil
+- Fresh parsley
+- Garlic cloves 2
+- Dill","Prepare your ingredients by cutting the vegetables into bite-sized pieces and mince the garlic finely. In a small bowl, mix the chopped vegetables, olives, feta cheese, and herbs. Season with olive oil, salt, and pepper to taste. Heat a pan and grill the lamb chops until they are slightly charred on the outside and cooked through on the inside. Plate the","Fresh Mediterranean Lamb Chops Bowl
+Ingredients:
+- Lamb chops 8
+- Tomatoes 2
+- Cucumber 1
+- Red onion 1/2
+- Olives 1/2 cup
+- Feta cheese 1/2 cup
+- Olive oil
+- Fresh parsley
+- Garlic cloves 2
+- Dill
+Instructions:
+Prepare your ingredients by cutting the vegetables into bite-sized pieces and mince the garlic finely. In a small bowl, mix the chopped vegetables, olives, feta cheese, and herbs. Season with olive oil, salt, and pepper to taste. Heat a pan and grill the lamb chops until they are slightly charred on the outside and cooked through on the inside. Plate the"
+Roasted Mediterranean Hummus Plate Medley,"- Hummus base 350g
+- Grilled peppers, tomatoes, olives 150g
+- Pitted Kalamata olives 100g
+- Cucumber 1, diced
+- Red onion 1, thinly sliced
+- Fresh parsley 2 tbsp
+- Cherry tomatoes 100g, halved","Blend the hummus base, then spread it on a plate or bowl. Arrange the grilled vegetables around the hummus, add the olives, cucumber, red onion, and parsley. Scatter the cherry tomatoes over everything.","(RECIPE_START)
+Title: Roasted Mediterranean Hummus Plate Medley
+Ingredients:
+- Hummus base 350g
+- Grilled peppers, tomatoes, olives 150g
+- Pitted Kalamata olives 100g
+- Cucumber 1, diced
+- Red onion 1, thinly sliced
+- Fresh parsley 2 tbsp
+- Cherry tomatoes 100g, halved
+Instructions:
+Blend the hummus base, then spread it on a plate or bowl. Arrange the grilled vegetables around the hummus, add the olives, cucumber, red onion, and parsley. Scatter the cherry tomatoes over everything."
+Crispy Asian Fusion Tofu Surprise,"- Tofu 500g 
+- Rice vinegar 1/4 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Garlic 2 cloves
+- Ginger 1-inch piece
+- Green onions 1 stalk
+- Red bell pepper 1/4 cup
+- Carrots 1/2 cup, julienned","Mix together rice vinegar, soy sauce, honey, sesame oil, cornstarch, garlic, ginger, green onions, and red bell pepper in a large bowl","For those interested in a crispy yet flavorful surprise,
+Title: Crispy Asian Fusion Tofu Surprise
+Ingredients:
+- Tofu 500g 
+- Rice vinegar 1/4 cup
+- Soy sauce 3 tbsp
+- Honey 2 tbsp
+- Sesame oil 1 tbsp
+- Cornstarch 1 tbsp
+- Garlic 2 cloves
+- Ginger 1-inch piece
+- Green onions 1 stalk
+- Red bell pepper 1/4 cup
+- Carrots 1/2 cup, julienned
+Instructions:
+Mix together rice vinegar, soy sauce, honey, sesame oil, cornstarch, garlic, ginger, green onions, and red bell pepper in a large bowl"
+Teriyaki Asian_Fusion Chicken Delight,"- Chicken breast 2pcs
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic cloves 3
+- Ginger 2 tsp
+- Sesame seeds 1/2 tbsp
+- Chili flakes (optional) 1/2 tsp","Mix soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and chili flakes if using. Marinate the chicken for at least 30 minutes. Grill or pan-fry the chicken until cooked through. Serve with the marinade sauce.","For Teriyaki Asian_Fusion Chicken Delight:
+Title: Teriyaki Asian_Fusion Chicken Delight
+Ingredients:
+- Chicken breast 2pcs
+- Soy sauce 3 tbsp
+- Rice vinegar 2 tbsp
+- Brown sugar 2 tbsp
+- Garlic cloves 3
+- Ginger 2 tsp
+- Sesame seeds 1/2 tbsp
+- Chili flakes (optional) 1/2 tsp
+Instructions:
+Mix soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and chili flakes if using. Marinate the chicken for at least 30 minutes. Grill or pan-fry the chicken until cooked through. Serve with the marinade sauce."
+Baked Italian Lasagna Delight,"- Lasagna noodles 30
+- Ground Beef 500g
+- Mozzarella cheese 200g
+- Ricotta Cheese 200g
+- Spinach 100g
+- Onions 2
+- Garlic 3 cloves
+- Tomato Sauce 1 cup
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Olive Oil","Cook the ground beef with minced onions and garlic until browned, then add the tomato sauce and simmer it until the sauce has thickened. In another pan, wilt the spinach over low heat. Meanwhile, boil the lasagna noodles","Title: Baked Italian Lasagna Delight
+Ingredients:
+- Lasagna noodles 30
+- Ground Beef 500g
+- Mozzarella cheese 200g
+- Ricotta Cheese 200g
+- Spinach 100g
+- Onions 2
+- Garlic 3 cloves
+- Tomato Sauce 1 cup
+- Basil 1 tbsp
+- Oregano 1 tsp
+- Salt and Pepper to taste
+- Olive Oil
+Instructions:
+Cook the ground beef with minced onions and garlic until browned, then add the tomato sauce and simmer it until the sauce has thickened. In another pan, wilt the spinach over low heat. Meanwhile, boil the lasagna noodles"
+Roasted Mediterranean Fish Fillet Salad,"- Fish fillets 500g
+- Tomatoes 1 cup
+- Cucumber 1/2
+- Red onion (optional)
+- Olive oil
+- Fresh parsley
+- Kalamata olives
+- Feta cheese
+- Lemon juice
+- Salt and pepper","Rinse fish fillets and season both sides, drizzle with olive oil, salt and pepper. Preheat oven to 200°C, place fillets on baking tray and roast for about 15 minutes. Meanwhile, cut tomatoes and cucumbers into small pieces, slice red onion (if using). Remove fish from oven and let it rest for 5","Title: Roasted Mediterranean Fish Fillet Salad
+Ingredients:
+- Fish fillets 500g
+- Tomatoes 1 cup
+- Cucumber 1/2
+- Red onion (optional)
+- Olive oil
+- Fresh parsley
+- Kalamata olives
+- Feta cheese
+- Lemon juice
+- Salt and pepper
+Instructions:
+Rinse fish fillets and season both sides, drizzle with olive oil, salt and pepper. Preheat oven to 200°C, place fillets on baking tray and roast for about 15 minutes. Meanwhile, cut tomatoes and cucumbers into small pieces, slice red onion (if using). Remove fish from oven and let it rest for 5"
+Creamy Italian Risotto Rustica,"- Arborio rice 500g
+- Chicken broth 1 liter
+- Onion 1
+- Garlic cloves 2
+- Vegetable oil 3 tbsp
+- Pecorino cheese (shredded) 1/2 cup
+- Parmesan cheese (grated) 1/2 cup
+- Heavy cream 1/2 cup
+- Fresh parsley (chopped) 1/4 cup
+- Salt and pepper to taste","Sauté onion and garlic in oil until soft. Add rice and toast it lightly. Gradually add chicken broth, stirring continuously. Once liquid is absorbed, add heavy cream and grated cheeses. Season with","Title: Creamy Italian Risotto Rustica
+Ingredients:
+- Arborio rice 500g
+- Chicken broth 1 liter
+- Onion 1
+- Garlic cloves 2
+- Vegetable oil 3 tbsp
+- Pecorino cheese (shredded) 1/2 cup
+- Parmesan cheese (grated) 1/2 cup
+- Heavy cream 1/2 cup
+- Fresh parsley (chopped) 1/4 cup
+- Salt and pepper to taste
+Instructions:
+Sauté onion and garlic in oil until soft. Add rice and toast it lightly. Gradually add chicken broth, stirring continuously. Once liquid is absorbed, add heavy cream and grated cheeses. Season with"
+Homemade Dessert Cheesecake Supreme,"- Cream Cheese 1lb
+- Granulated Sugar 1.5cup
+- Heavy Cream 2cup
+- Vanilla Extract 2tsp
+- Egg Yolks 4
+- Gingersnap Cookies (crushed) 1.5cup
+- Milk 1cup
+- Food Colouring (optional)","Mix cream cheese and sugar until well combined, add egg yolks, heavy cream, and vanilla extract. In a separate bowl, combine milk and crushed gingersnap cookies. Pour the cookie mixture into the cheese filling and bake at 325°F (160°C) for 1 hour or until firm.
+Optional","Title: Homemade Dessert Cheesecake Supreme
+  Ingredients:
+- Cream Cheese 1lb
+- Granulated Sugar 1.5cup
+- Heavy Cream 2cup
+- Vanilla Extract 2tsp
+- Egg Yolks 4
+- Gingersnap Cookies (crushed) 1.5cup
+- Milk 1cup
+- Food Colouring (optional)
+Instructions:
+Mix cream cheese and sugar until well combined, add egg yolks, heavy cream, and vanilla extract. In a separate bowl, combine milk and crushed gingersnap cookies. Pour the cookie mixture into the cheese filling and bake at 325°F (160°C) for 1 hour or until firm.
+Optional"
+Wok-Fried Asian_Fusion Duck Dragon Style,"- Duck Breast 500g
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (3 cloves minced)
+- Scallions (finely chopped)
+- Sesame Seeds 1 tsp
+- Chili Paste 1 tsp
+- Sesame Oil 1 tsp
+- Hot Chili Flakes (to taste)","Mix all ingredients together and coat the duck breasts with the marinade. Let marinate for at least 30 minutes. Heat wok over high heat, add a bit of oil, sear the duck until golden on both sides. Remove from wok and","Title: Wok-Fried Asian_Fusion Duck Dragon Style
+Ingredients:
+- Duck Breast 500g
+- Soy Sauce 2 tbsp
+- Hoisin Sauce 1 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic (3 cloves minced)
+- Scallions (finely chopped)
+- Sesame Seeds 1 tsp
+- Chili Paste 1 tsp
+- Sesame Oil 1 tsp
+- Hot Chili Flakes (to taste)
+Instructions:
+Mix all ingredients together and coat the duck breasts with the marinade. Let marinate for at least 30 minutes. Heat wok over high heat, add a bit of oil, sear the duck until golden on both sides. Remove from wok and"
+Zesty Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets (any type)
+- Onions 2 medium
+- Garlic 3 cloves
+- Lemon Juice
+- Olive Oil
+- Dill
+- Oregano
+- Red Pepper Flakes
+- Yogurt
+- Fresh Cilantro
+- Salt & Pepper","Finely chop the onions and garlic, add lemon juice, olive oil, dill, oregano, red pepper flakes to taste, and yogurt to make the sauce. Place fish fillets in a baking dish, top with the sauce, season with salt and pepper","For those who love a burst of Mediterranean flavors on their dinner table, this dish is a must:
+
+Title: Zesty Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets (any type)
+- Onions 2 medium
+- Garlic 3 cloves
+- Lemon Juice
+- Olive Oil
+- Dill
+- Oregano
+- Red Pepper Flakes
+- Yogurt
+- Fresh Cilantro
+- Salt & Pepper
+
+Instructions:
+Finely chop the onions and garlic, add lemon juice, olive oil, dill, oregano, red pepper flakes to taste, and yogurt to make the sauce. Place fish fillets in a baking dish, top with the sauce, season with salt and pepper"
+Baked Italian Meatballs with Spinach,"- Ground Beef/Mutton (1kg)
+- Fresh spinach (about 500g)
+- Onion (medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Salt and pepper (to taste)
+- Olive oil
+- Parmesan Cheese (about 100g grated)
+- Egg (one)
+- Bread crumbs (2 tablespoons)
+- Paprika (a pinch for colouring)","Combine ground meat with the egg, bread crumbs, salt, pepper, paprika, and finely chopped onion and garlic, mix well. Form into small meatballs and place on a","For a light dinner, try this Baked Italian Meatballs with Spinach
+
+Title: Baked Italian Meatballs with Spinach
+Ingredients:
+- Ground Beef/Mutton (1kg)
+- Fresh spinach (about 500g)
+- Onion (medium, finely chopped)
+- Garlic (3 cloves, minced)
+- Salt and pepper (to taste)
+- Olive oil
+- Parmesan Cheese (about 100g grated)
+- Egg (one)
+- Bread crumbs (2 tablespoons)
+- Paprika (a pinch for colouring)
+
+Instructions:
+Combine ground meat with the egg, bread crumbs, salt, pepper, paprika, and finely chopped onion and garlic, mix well. Form into small meatballs and place on a"
+Szechuan Asian_Fusion Dumplings Delight,"- Dumpling wrapper (as many as needed)
+- Pork 500g
+- Bamboo shoots 1 cup
+- Carrots 2 medium
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Chili Garlic Paste 2 tsp
+- Green Onions (for garnish) 2","In a pan sauté carrots and bamboo shoot until tender, combine with pork, soy sauce, sesame oil, and chili garlic paste. Fold into dumpling wrappers and fill them according to your preference. Bring a large pot of water to a boil. Add dumplings and cook for about 3 to 5 minutes or until","Title: Szechuan Asian_Fusion Dumplings Delight
+Ingredients:
+- Dumpling wrapper (as many as needed)
+- Pork 500g
+- Bamboo shoots 1 cup
+- Carrots 2 medium
+- Soy Sauce 2 tbsp
+- Sesame Oil 1 tbsp
+- Chili Garlic Paste 2 tsp
+- Green Onions (for garnish) 2
+Instructions:
+In a pan sauté carrots and bamboo shoot until tender, combine with pork, soy sauce, sesame oil, and chili garlic paste. Fold into dumpling wrappers and fill them according to your preference. Bring a large pot of water to a boil. Add dumplings and cook for about 3 to 5 minutes or until"
+Chocolate Dessert Brownies Bites,"- Dark chocolate (500g)
+- Butter (300g)
+- Sugar (750g)
+- Eggs (4)
+- Flour (125g)","Melt butter with sugar, beat eggs and then incorporate them into the mixture, add flour, and finally break in the chocolate. Shape into bite-sized pieces and bake at 180 degrees for 20 minutes.","Title: Chocolate Dessert Brownies Bites
+Ingredients:
+- Dark chocolate (500g)
+- Butter (300g)
+- Sugar (750g)
+- Eggs (4)
+- Flour (125g)
+Instructions:
+Melt butter with sugar, beat eggs and then incorporate them into the mixture, add flour, and finally break in the chocolate. Shape into bite-sized pieces and bake at 180 degrees for 20 minutes."
+Sweet Dessert Cookies Crumble,"- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup (cold)
+- Eggs 2
+- Vanilla extract 1 tsp
+- Mixed berries 1 cup","Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly. Beat eggs and vanilla extract together in another bowl. Pour egg mixture over the flour mixture and press the dough into an 8-inch square pan. Bake for about 12 minutes. Remove from heat and sprinkle mixed berries on top. Return to oven and bake for another 12 minutes or until","Title: Sweet Dessert Cookies Crumble
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Butter 1/2 cup (cold)
+- Eggs 2
+- Vanilla extract 1 tsp
+- Mixed berries 1 cup
+Instructions:
+Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly. Beat eggs and vanilla extract together in another bowl. Pour egg mixture over the flour mixture and press the dough into an 8-inch square pan. Bake for about 12 minutes. Remove from heat and sprinkle mixed berries on top. Return to oven and bake for another 12 minutes or until"
+Sicilian Italian Gnocchi with Mushrooms,"- Potatoes 1kg
+- Egg 1
+- Flour 500g
+- Mushrooms 500g
+- Butter 100g
+- Parmesan Cheese 100g
+- Fresh herbs: basil, oregano
+- Salt and Pepper","Boil the potatoes until soft, then mash them with the egg and a good pinch of salt and pepper. Add flour to make a smooth dough. Cut into small squares, roll into little hills and cut them into thin oblongs. Cook in salted boiling water for about 3 minutes, then drain. In another pot","For Gnocchi lovers,
+Title: Sicilian Italian Gnocchi with Mushrooms
+Ingredients:
+- Potatoes 1kg
+- Egg 1
+- Flour 500g
+- Mushrooms 500g
+- Butter 100g
+- Parmesan Cheese 100g
+- Fresh herbs: basil, oregano
+- Salt and Pepper
+Instructions:
+Boil the potatoes until soft, then mash them with the egg and a good pinch of salt and pepper. Add flour to make a smooth dough. Cut into small squares, roll into little hills and cut them into thin oblongs. Cook in salted boiling water for about 3 minutes, then drain. In another pot"
+Creamy Italian Ravioli Delight,"- Ravioli (pre-made or homemade, as per your taste)
+- Heavy cream 500ml
+- Milk 250ml
+- Parmesan cheese 200g
+- Garlic cloves 3
+- Nutmeg 1/4 tsp
+- Salt and black pepper to taste","In a saucepan, combine cream, milk, parmesan cheese, garlic cloves, nutmeg, salt, and black pepper. Heat on medium until boiling, then reduce heat and let simmer for about 5 minutes. Serve ravioli hot, spooned with the creamy sauce.","Title: Creamy Italian Ravioli Delight
+Ingredients:
+- Ravioli (pre-made or homemade, as per your taste)
+- Heavy cream 500ml
+- Milk 250ml
+- Parmesan cheese 200g
+- Garlic cloves 3
+- Nutmeg 1/4 tsp
+- Salt and black pepper to taste
+Instructions:
+In a saucepan, combine cream, milk, parmesan cheese, garlic cloves, nutmeg, salt, and black pepper. Heat on medium until boiling, then reduce heat and let simmer for about 5 minutes. Serve ravioli hot, spooned with the creamy sauce."
+Chocolate Dessert Muffin Bars,"- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 3 tbsp
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 2 oz","Mix the dry ingredients in a bowl. Then add butter, eggs, milk, vanilla extract, and chocolate chips to the dry ingredients. Mix well. Pour into a prepared baking pan. Bake at 350°F for about 25 minutes.","Title: Chocolate Dessert Muffin Bars
+Ingredients:
+- Flour 2 cups
+- Caster sugar 1 cup
+- Cocoa powder 3 tbsp
+- Eggs 3
+- Butter 1/2 cup
+- Milk 1/2 cup
+- Vanilla extract 1 tsp
+- Chocolate chips 2 oz
+Instructions:
+Mix the dry ingredients in a bowl. Then add butter, eggs, milk, vanilla extract, and chocolate chips to the dry ingredients. Mix well. Pour into a prepared baking pan. Bake at 350°F for about 25 minutes."
+Steamed Asian Fusion Prawns Delight,"- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Scallions 2
+- Honey 1 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)","Mix all ingredients together well. Coat prawns lightly with cornstarch, then dip into the sauce mixture until coated evenly. Steam prawns for about 8 minutes or until cooked through. Sprinkle with sesame seeds before serving.","Title: Steamed Asian Fusion Prawns Delight
+Ingredients:
+- Prawns 500g
+- Soy Sauce 3 tbsp
+- Rice Vinegar 1 tbsp
+- Garlic 3 cloves
+- Ginger 2 tsp
+- Scallions 2
+- Honey 1 tbsp
+- Cornstarch 2 tbsp
+- Sesame Seeds (for garnish)
+Instructions:
+Mix all ingredients together well. Coat prawns lightly with cornstarch, then dip into the sauce mixture until coated evenly. Steam prawns for about 8 minutes or until cooked through. Sprinkle with sesame seeds before serving."
+Homemade Dessert Cheesecake Bites,"- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Gingersnap cookies 100g
+- Milk 200ml","Cream together cream cheese and sugar until smooth, add eggs one at a time, then vanilla extract. Fold in crushed gingersnap cookies and milk. Pour into small individual ramekins or molds. Bake at 180°C for 15-20 minutes or until the edges are just set but the centers are still jiggly. Serve chilled.","Title: Homemade Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 500g
+- Sugar 200g
+- Eggs 4
+- Vanilla extract 1 tsp
+- Gingersnap cookies 100g
+- Milk 200ml
+Instructions:
+Cream together cream cheese and sugar until smooth, add eggs one at a time, then vanilla extract. Fold in crushed gingersnap cookies and milk. Pour into small individual ramekins or molds. Bake at 180°C for 15-20 minutes or until the edges are just set but the centers are still jiggly. Serve chilled."
+Crispy Asian_Fusion Prawns Dragon Style,"- Fresh large prawns 1kg
+- Rice paper sheets
+- Cilantro leaves
+- Tofu paper strips
+- Garlic cloves (crushed)
+- Ginger (juiced)
+- Red chili flakes
+- Sweet Chili Sauce
+- Soy sauce
+- Sesame Oil","Place prawns in a marinade of garlic, ginger juice, chili flakes, sweet chili sauce, soy sauce, and sesame oil. Coat the prawns in rice paper sheets and tofu paper strips. Heat up your pan and deep fry until crispy. Plate the dragon style prawns garnished with cilantro leaves.","For a taste of Asia, seasoned to perfection.
+
+Title: Crispy Asian_Fusion Prawns Dragon Style
+Ingredients:
+- Fresh large prawns 1kg
+- Rice paper sheets
+- Cilantro leaves
+- Tofu paper strips
+- Garlic cloves (crushed)
+- Ginger (juiced)
+- Red chili flakes
+- Sweet Chili Sauce
+- Soy sauce
+- Sesame Oil
+Instructions:
+Place prawns in a marinade of garlic, ginger juice, chili flakes, sweet chili sauce, soy sauce, and sesame oil. Coat the prawns in rice paper sheets and tofu paper strips. Heat up your pan and deep fry until crispy. Plate the dragon style prawns garnished with cilantro leaves."
+Ginger Asian_Fusion Prawns Dragon Style,"- Prawns 500g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 2tbsp
+- Sugar 1tsp
+- Cornstarch 1tbsp
+- Fish sauce 1tbsp
+- Water 2tbsp
+- Oil for frying","Mix all ingredients together until well combined. Shape prawns into small rolls, then dip them in cornstarch. Heat oil and fry prawns until golden, drain on paper towels. Serve hot, drizzled with the ginger glaze mixture.","Title: Ginger Asian_Fusion Prawns Dragon Style
+  Ingredients:
+- Prawns 500g
+- Ginger 2tbsp
+- Garlic 3 cloves
+- Soy sauce 2tbsp
+- Sugar 1tsp
+- Cornstarch 1tbsp
+- Fish sauce 1tbsp
+- Water 2tbsp
+- Oil for frying
+Instructions:
+Mix all ingredients together until well combined. Shape prawns into small rolls, then dip them in cornstarch. Heat oil and fry prawns until golden, drain on paper towels. Serve hot, drizzled with the ginger glaze mixture."
+Dark Dessert Rugelach Celebration,"- Rugelach Dough (or homemade sheet pastry) 
+- Chocolate Chips
+- Espresso Powder
+- Cinnamon
+- Shredded Dark Chocolate","In a mixing bowl, combine chocolate chips and espresso powder until well mixed. Spread this mixture evenly over each rugelach piece and sprinkle with cinnamon before rolling up or folding. Bake at 350°F (175°C) for about 15 minutes.","Title: Dark Dessert Rugelach Celebration
+Ingredients:
+- Rugelach Dough (or homemade sheet pastry) 
+- Chocolate Chips
+- Espresso Powder
+- Cinnamon
+- Shredded Dark Chocolate
+Instructions:
+In a mixing bowl, combine chocolate chips and espresso powder until well mixed. Spread this mixture evenly over each rugelach piece and sprinkle with cinnamon before rolling up or folding. Bake at 350°F (175°C) for about 15 minutes."
+Nonna's Italian Risotto Delight,Parse Error,"- Arborio rice 500g
+- Chicken broth 4 cups
+- White wine 1/2 cup
+- Onion 1 large, finely chopped
+- Butter 3 tbsp
+- Parmesan cheese 200g, grated
+- Garlic 2 cloves, minced
+- Chopped parsley 1/4 cup
+- Extra virgin olive oil 2 tbsp
+- Salt to taste
+
+Instructions:
+Rinse the rice under cold water, then sauté the onion and garlic in olive oil until translucent. Add the rice and toast it briefly. Begin adding the wine in a slow stream, stirring continuously. When absorbed, add chicken broth in batches, waiting for each addition to be fully absorbed before adding more","- Arborio rice 500g
+- Chicken broth 4 cups
+- White wine 1/2 cup
+- Onion 1 large, finely chopped
+- Butter 3 tbsp
+- Parmesan cheese 200g, grated
+- Garlic 2 cloves, minced
+- Chopped parsley 1/4 cup
+- Extra virgin olive oil 2 tbsp
+- Salt to taste
+
+Instructions:
+Rinse the rice under cold water, then sauté the onion and garlic in olive oil until translucent. Add the rice and toast it briefly. Begin adding the wine in a slow stream, stirring continuously. When absorbed, add chicken broth in batches, waiting for each addition to be fully absorbed before adding more"
+Nonna's Italian Alfredo Rustica,"- Pasta 400g
+- Cheese 200g
+- Butter 100g
+- Milk 500ml
+- Egg 1
+- Garlic (2 cloves)","Cook the pasta, reserve some water for later if needed. In a saucepan melt the butter and sauté garlic until golden. Add milk and cheese, bring to boil then reduce heat, let it simmer. Beat the egg into the sauce, pour it on the hot pasta, mix well, add some reserved cooking water for desired consistency. Lastly, top with grated cheese.","Title: Nonna's Italian Alfredo Rustica
+Ingredients:
+- Pasta 400g
+- Cheese 200g
+- Butter 100g
+- Milk 500ml
+- Egg 1
+- Garlic (2 cloves)
+Instructions:
+Cook the pasta, reserve some water for later if needed. In a saucepan melt the butter and sauté garlic until golden. Add milk and cheese, bring to boil then reduce heat, let it simmer. Beat the egg into the sauce, pour it on the hot pasta, mix well, add some reserved cooking water for desired consistency. Lastly, top with grated cheese."
+Berry Dessert Cookies Supreme,"- Flour 2 cups
+- Butter 1/2 cup, softened
+- Sugar 1 cup
+- Eggs 2
+- Berries 1 cup
+- Baking powder 1 tsp
+- Chopped nuts (optional) 1/4 cup","Cream together flour, butter, sugar and eggs. Mix in berries and chopped nuts if used. Drop by spoonfuls onto a baking sheet and bake at 350°F for about 12 minutes.","Title: Berry Dessert Cookies Supreme
+Ingredients:
+- Flour 2 cups
+- Butter 1/2 cup, softened
+- Sugar 1 cup
+- Eggs 2
+- Berries 1 cup
+- Baking powder 1 tsp
+- Chopped nuts (optional) 1/4 cup
+Instructions:
+Cream together flour, butter, sugar and eggs. Mix in berries and chopped nuts if used. Drop by spoonfuls onto a baking sheet and bake at 350°F for about 12 minutes."
+Roasted Mediterranean Fish Fillet with Pita,"- Fish fillets 4 pieces
+- Olive oil 2 tablespoons
+- Lemon 1
+- Garlic 3 cloves
+- Dill 1 tablespoon
+- Oregano 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Salt 1/2 teaspoon
+- Bread pita 4","Mix the olive oil, minced garlic, lemon juice, dill, oregano, red pepper flakes, and salt in a small bowl. Coat the fish fillets in this mixture. Preheat oven to 200°C (400°F). Arrange the fillets on a baking tray and roast them for about 1","Title: Roasted Mediterranean Fish Fillet with Pita
+Ingredients:
+- Fish fillets 4 pieces
+- Olive oil 2 tablespoons
+- Lemon 1
+- Garlic 3 cloves
+- Dill 1 tablespoon
+- Oregano 1 teaspoon
+- Red pepper flakes 1/2 teaspoon
+- Salt 1/2 teaspoon
+- Bread pita 4
+
+Instructions:
+Mix the olive oil, minced garlic, lemon juice, dill, oregano, red pepper flakes, and salt in a small bowl. Coat the fish fillets in this mixture. Preheat oven to 200°C (400°F). Arrange the fillets on a baking tray and roast them for about 1"
+Homemade Dessert Cookies Celebration,Parse Error,"炊事名: 好运幸运小饼干庆祝
+原料:
+- 糖粉 500克
+- 面粉 300克
+- 泡打粉 1茶匙
+- 细砂糖 200克
+- 鸡蛋 1个
+- 香草精 1茶匙
+- 色素 少许（可选）
+步骤:
+将所有成分混合均匀，揉成面团后放置冷藏一晚。用饼干模具压制，烤箱预热至180度，放入烤盘上烘烤约12分钟，直到边缘金黄即可。取出放凉后食用。
+<END_RECI","炊事名: 好运幸运小饼干庆祝
+原料:
+- 糖粉 500克
+- 面粉 300克
+- 泡打粉 1茶匙
+- 细砂糖 200克
+- 鸡蛋 1个
+- 香草精 1茶匙
+- 色素 少许（可选）
+步骤:
+将所有成分混合均匀，揉成面团后放置冷藏一晚。用饼干模具压制，烤箱预热至180度，放入烤盘上烘烤约12分钟，直到边缘金黄即可。取出放凉后食用。
+<END_RECI"
+Chocolate Dessert Cheesecake Celebration,"- Cream Cheese 500g
+- Granulated Sugar 300g
+- Unsweetened Chocolate 200g
+- Eggs 4
+- Flour 100g
+- Cocoa Powder 50g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Milk (for garnish) 100ml","Cream together cream cheese and sugar, then fold in eggs and chocolate pieces. In a separate bowl, combine flour and cocoa powder. Gradually fold into the cheesecake mixture. Pour into a greased baking dish and bake at 160 degrees Celsius for about 45 minutes","Gluten-Free Chocolate Dessert Cheesecake Celebration
+Ingredients:
+- Cream Cheese 500g
+- Granulated Sugar 300g
+- Unsweetened Chocolate 200g
+- Eggs 4
+- Flour 100g
+- Cocoa Powder 50g
+- Milk 200ml
+- Vanilla Essence 1 tsp
+- Milk (for garnish) 100ml
+Instructions:
+Cream together cream cheese and sugar, then fold in eggs and chocolate pieces. In a separate bowl, combine flour and cocoa powder. Gradually fold into the cheesecake mixture. Pour into a greased baking dish and bake at 160 degrees Celsius for about 45 minutes"
+Fluffy Dessert Tart Dream,"- Shortcrust Pastry 1 pie
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Bean 1
+- Whipped Cream 2 cups
+- Berries 2 cups","Melt the butter with sugar in a saucepan, beat in the eggs one at a time until combined. Add vanilla bean and beat until smooth. Pour into prepared pie tin and bake at 350°F (180°C) for 40 minutes or until set. Cool to room temperature. Spread with whipped cream, top with berries, and serve.","Title: Fluffy Dessert Tart Dream
+Ingredients:
+- Shortcrust Pastry 1 pie
+- Butter 2 sticks
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Bean 1
+- Whipped Cream 2 cups
+- Berries 2 cups
+Instructions:
+Melt the butter with sugar in a saucepan, beat in the eggs one at a time until combined. Add vanilla bean and beat until smooth. Pour into prepared pie tin and bake at 350°F (180°C) for 40 minutes or until set. Cool to room temperature. Spread with whipped cream, top with berries, and serve."
+Lemon Mediterranean Shawarma Salad,"- Shish kebab 500g
+- Cucumber 2
+- Tomato 2
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Fresh herbs: parsley, mint","Slice cucumbers and tomatoes and arrange on a plate. On top of that, place feta cheese slices and shish kebab. Drizzle with olive oil and lemon juice, add salt and pepper, and finish with fresh herbs.","Title: Lemon Mediterranean Shawarma Salad
+Ingredients:
+- Shish kebab 500g
+- Cucumber 2
+- Tomato 2
+- Feta cheese 100g
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Salt and pepper to taste
+- Fresh herbs: parsley, mint
+Instructions:
+Slice cucumbers and tomatoes and arrange on a plate. On top of that, place feta cheese slices and shish kebab. Drizzle with olive oil and lemon juice, add salt and pepper, and finish with fresh herbs."
+Spicy Asian_Fusion Dumplings with Broccoli,"- Pork 1kg
+- Broccoli florets (500g)
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Cilantro (to garnish)
+- Salt to taste
+- Dumpling wrappers (as needed)","Chop ginger and garlic finely. In a separate bowl, combine pork, chopped ginger and garlic, soy sauce, rice wine, sesame oil, and a pinch of salt. Mix well until combined.
+
+On a clean work surface, place a dumpling wrapper on your palm. Fill it with a spoon","Mix Title:
+Spicy Asian Fusion Dumplings with Broccoli
+
+Ingredients:
+- Pork 1kg
+- Broccoli florets (500g)
+- Ginger 1 inch
+- Garlic 3 cloves
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Sesame oil 1 tsp
+- Cilantro (to garnish)
+- Salt to taste
+- Dumpling wrappers (as needed)
+
+Instructions:
+Chop ginger and garlic finely. In a separate bowl, combine pork, chopped ginger and garlic, soy sauce, rice wine, sesame oil, and a pinch of salt. Mix well until combined.
+
+On a clean work surface, place a dumpling wrapper on your palm. Fill it with a spoon"
+Glazed Dessert Cheesecake Bites,"- Cream cheese 500g
+- Powdered sugar 200g
+- Eggs 4
+- Milk 150ml
+- Flour 1 tsp
+- Flavoring (like vanilla) 1 tsp
+- Fruit or Candy pieces (optional)","Cream together cream cheese and powdered sugar till smooth. Add eggs, milk, flour and flavoring. Mix well until no lumps remain. Pour into small tart molds lined with paper cups. Chill for at least 2 hours. Just before serving melt equal parts of white and dark chocolate together. Brush on top of cheesecakes and place pieces on top if desired.
+<","Title: Glazed Dessert Cheesecake Bites
+  Ingredients:
+- Cream cheese 500g
+- Powdered sugar 200g
+- Eggs 4
+- Milk 150ml
+- Flour 1 tsp
+- Flavoring (like vanilla) 1 tsp
+- Fruit or Candy pieces (optional)
+Instructions:
+Cream together cream cheese and powdered sugar till smooth. Add eggs, milk, flour and flavoring. Mix well until no lumps remain. Pour into small tart molds lined with paper cups. Chill for at least 2 hours. Just before serving melt equal parts of white and dark chocolate together. Brush on top of cheesecakes and place pieces on top if desired.
+<"
+Sicilian Italian Pasta Special,"- Pasta 500g
+- Sauce: olive oil, tomato sauce 400ml, garlic, basil, oregano, salt
+- Anchovies 8
+- Cheese: mozzarella, parmesan","Bring a big pot of water to a boil. Cook pasta according to package until al dente. While the pasta cooks, heat olive oil in a pan and sauté minced garlic until golden. Add anchovies and let them soften. Pour in the tomato sauce and simmer for a few minutes. Stir in fresh basil, oregano, and cheese until melted. Drain pasta, add it to the sauce and toss well. Serve hot.","Title: Sicilian Italian Pasta Special
+Ingredients:
+- Pasta 500g
+- Sauce: olive oil, tomato sauce 400ml, garlic, basil, oregano, salt
+- Anchovies 8
+- Cheese: mozzarella, parmesan
+Instructions:
+Bring a big pot of water to a boil. Cook pasta according to package until al dente. While the pasta cooks, heat olive oil in a pan and sauté minced garlic until golden. Add anchovies and let them soften. Pour in the tomato sauce and simmer for a few minutes. Stir in fresh basil, oregano, and cheese until melted. Drain pasta, add it to the sauce and toss well. Serve hot."
+Berry Dessert Muffins Bars,"- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Berries 1 cup (fresh or frozen)
+- Whipped Cream","Combine flour and sugar in a bowl. Add eggs and melted butter, mix until a dough forms. Press the dough into an ungreased 9x9 baking pan. Arrange berries on top of the crust. Bake for 30 minutes at 350°F until golden brown.
+Top the baked bars with whipped cream before serving.","Title: Berry Dessert Muffins Bars
+Ingredients:
+- Flour 2 cups
+- Sugar 1 cup
+- Eggs 3
+- Butter 1/2 cup
+- Berries 1 cup (fresh or frozen)
+- Whipped Cream
+Instructions:
+Combine flour and sugar in a bowl. Add eggs and melted butter, mix until a dough forms. Press the dough into an ungreased 9x9 baking pan. Arrange berries on top of the crust. Bake for 30 minutes at 350°F until golden brown.
+Top the baked bars with whipped cream before serving."
+Dark Dessert Tart Celebration,"- Flour 500g
+- Sugar 200g
+- Dark Chocolate 200g
+- Eggs 3
+- Butter 200g","In a large bowl, whisk together flour and sugar. Add butter and cut into flour mixture until crumbly. Add eggs and mix until a dough forms. Shape into tart mold, chill for 30 minutes. Bake at 180°C for 30 minutes until golden brown. Melt dark chocolate and spread over cooled tart. Serve immediately.","Title: Dark Dessert Tart Celebration
+Ingredients:
+- Flour 500g
+- Sugar 200g
+- Dark Chocolate 200g
+- Eggs 3
+- Butter 200g
+Instructions:
+In a large bowl, whisk together flour and sugar. Add butter and cut into flour mixture until crumbly. Add eggs and mix until a dough forms. Shape into tart mold, chill for 30 minutes. Bake at 180°C for 30 minutes until golden brown. Melt dark chocolate and spread over cooled tart. Serve immediately."
+Roasted Mediterranean Lamb Chops Platter,"- Lamb Chops 4
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Rosemary 2 sprigs
+- Parsley 1 bunch
+- Salt and Pepper","Prepare chops by seasoning them well with olive oil, minced garlic, salt and pepper. Roast in the oven at 180C for about 15 minutes or until the chops are cooked to your liking. Squeeze lemon over the chops before serving. Garnish with fresh rosemary and parsley.","Title: Roasted Mediterranean Lamb Chops Platter
+Ingredients:
+- Lamb Chops 4
+- Olive Oil
+- Garlic 3 cloves
+- Lemon 1
+- Rosemary 2 sprigs
+- Parsley 1 bunch
+- Salt and Pepper
+Instructions:
+Prepare chops by seasoning them well with olive oil, minced garlic, salt and pepper. Roast in the oven at 180C for about 15 minutes or until the chops are cooked to your liking. Squeeze lemon over the chops before serving. Garnish with fresh rosemary and parsley."
+Sweet Dessert Muffins Supreme,"- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla essence a good pinch
+- Chopped Walnuts (optional)","Sift the flour and sugar together into a large bowl, add eggs, melted butter, milk and vanilla essence, and mix well until smooth, then fold in chopped walnuts if using. Line muffin tins with paper cases, spoon the mixture in and bake at 190C for about 20 minutes or until done.","Title: Sweet Dessert Muffins Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Eggs 4
+- Butter 200g
+- Milk 200ml
+- Vanilla essence a good pinch
+- Chopped Walnuts (optional)
+Instructions:
+Sift the flour and sugar together into a large bowl, add eggs, melted butter, milk and vanilla essence, and mix well until smooth, then fold in chopped walnuts if using. Line muffin tins with paper cases, spoon the mixture in and bake at 190C for about 20 minutes or until done."
+Zesty Mediterranean Couscous Medley,"- Couscous 500g
+- Tomatoes 300g
+- Canned chickpeas 200g
+- Red onion 1
+- Capsicum (bell pepper) 1
+- Feta cheese 100g
+- Olives 100g
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Basil leaves 2 tbsp
+- Salt & Pepper to taste",Rinse the couscous and cook,"For this task, I will craft a recipe in your specified format. Here is the Zesty Mediterranean Couscous Medley:
+
+Title: Zesty Mediterranean Couscous Medley
+Ingredients:
+- Couscous 500g
+- Tomatoes 300g
+- Canned chickpeas 200g
+- Red onion 1
+- Capsicum (bell pepper) 1
+- Feta cheese 100g
+- Olives 100g
+- Garlic cloves 3
+- Olive oil 2 tbsp
+- Lemon juice 2 tbsp
+- Basil leaves 2 tbsp
+- Salt & Pepper to taste
+Instructions:
+Rinse the couscous and cook"
+Sweet Dessert Cheesecake Bites,"- Cream cheese 250g
+- Sugar 100g
+- Eggs 2
+- Flour 1 tbsp
+- Butter 50g
+- Vanilla extract 1 tsp
+- Crushed cookies for topping","Cream together cream cheese and sugar until smooth, then add eggs one by one mixing well. Fold in flour and vanilla. Roll into bite sized balls, chill for about an hour. Melt butter and bake crushed cookies on low heat for 3 minutes. Place bites onto the cooled cookie base, drizzle with melted chocolate for an additional layer if desired.","Title: Sweet Dessert Cheesecake Bites
+Ingredients:
+- Cream cheese 250g
+- Sugar 100g
+- Eggs 2
+- Flour 1 tbsp
+- Butter 50g
+- Vanilla extract 1 tsp
+- Crushed cookies for topping
+Instructions:
+Cream together cream cheese and sugar until smooth, then add eggs one by one mixing well. Fold in flour and vanilla. Roll into bite sized balls, chill for about an hour. Melt butter and bake crushed cookies on low heat for 3 minutes. Place bites onto the cooled cookie base, drizzle with melted chocolate for an additional layer if desired."
+Homemade Dessert Muffins Crumble,"- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 3
+- Raisins (optional) 100g
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Milk 200ml","Cream together butter and sugar, add eggs one by one mixing well after each addition. Fold in flour and raisins. Make muffin holes on a baking tray, pour the mixture into them. Bake at 180°C for 25 minutes. For crumble top, mix together cinnamon, nutmeg and remaining sugar,","Title: Homemade Dessert Muffins Crumble
+  Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 250g
+- Eggs 3
+- Raisins (optional) 100g
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Milk 200ml
+Instructions:
+Cream together butter and sugar, add eggs one by one mixing well after each addition. Fold in flour and raisins. Make muffin holes on a baking tray, pour the mixture into them. Bake at 180°C for 25 minutes. For crumble top, mix together cinnamon, nutmeg and remaining sugar,"
+Vanilla Dessert Apple Pie Celebration,"- Apples 4
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Vanilla extract 2 teaspoons
+- Eggs 2
+- Vanilla ice cream","Peel and core apples. In another bowl combine flour, butter, sugar, and vanilla, blend until crumbly. Add apples, mix well. Place in pie crust and top with custard mix, bake in the oven at 350F for 50 minutes. Serve warm with a scoop of vanilla ice cream.","Title: Vanilla Dessert Apple Pie Celebration
+Ingredients:
+- Apples 4
+- Flour 2 cups
+- Butter 1/2 cup
+- Sugar 1/2 cup
+- Vanilla extract 2 teaspoons
+- Eggs 2
+- Vanilla ice cream
+Instructions:
+Peel and core apples. In another bowl combine flour, butter, sugar, and vanilla, blend until crumbly. Add apples, mix well. Place in pie crust and top with custard mix, bake in the oven at 350F for 50 minutes. Serve warm with a scoop of vanilla ice cream."
+Tomato-Basil Italian Gnocchi Supremo,"- Pasta dough (300g)
+- Boiled tomatoes 750ml
+- Fresh basil 1 bunch
+- Garlic 2 cloves
+- Olive oil 150ml
+- Cheese Parmesan 1/2 cup
+- Salt to taste","Boil water, prepare the pasta dough. In another pan, heat olive oil, add garlic, and sauté for a minute. Then add the tomatoes and simmer until thick. Blend the sauce to smooth consistency. Add the cheese, salt, and basil. When the pasta is cooked, drain it and mix with the tomato-basil sauce. Serve hot.
+<END_RECI","Title: Tomato-Basil Italian Gnocchi Supremo
+Ingredients:
+- Pasta dough (300g)
+- Boiled tomatoes 750ml
+- Fresh basil 1 bunch
+- Garlic 2 cloves
+- Olive oil 150ml
+- Cheese Parmesan 1/2 cup
+- Salt to taste
+Instructions:
+Boil water, prepare the pasta dough. In another pan, heat olive oil, add garlic, and sauté for a minute. Then add the tomatoes and simmer until thick. Blend the sauce to smooth consistency. Add the cheese, salt, and basil. When the pasta is cooked, drain it and mix with the tomato-basil sauce. Serve hot.
+<END_RECI"
+Nonna's Italian Ziti with Spinach,"- Ziti pasta 400g
+- Spinach 3 cups fresh
+- Garlic cloves 2
+- Onion small 1
+- Ricotta cheese 150g
+- Parmesan cheese 1/2 cup
+- Heavy cream 1/2 cup
+- Olive oil 2 tablespoons
+- Salt to taste
+- Black pepper to taste","Prepare the spinach by sautéing it in olive oil, season it with salt and pepper, then add garlic and onion until they soften. In another pot, boil the ziti, drain, then mix it with ricotta cheese, parmesan cheese, and heavy cream. Add","For Nonna's Italian Ziti with Spinach
+Ingredients:
+- Ziti pasta 400g
+- Spinach 3 cups fresh
+- Garlic cloves 2
+- Onion small 1
+- Ricotta cheese 150g
+- Parmesan cheese 1/2 cup
+- Heavy cream 1/2 cup
+- Olive oil 2 tablespoons
+- Salt to taste
+- Black pepper to taste
+Instructions:
+Prepare the spinach by sautéing it in olive oil, season it with salt and pepper, then add garlic and onion until they soften. In another pot, boil the ziti, drain, then mix it with ricotta cheese, parmesan cheese, and heavy cream. Add"
+Tuscan Italian Alfredo with Spinach,Parse Error,"- Ricotta cheese 500g
+- Butter 100g
+- Parmesan cheese 100g, grated
+- Fresh spinach 200g
+- Garlic 3 cloves, minced
+- Black pepper freshly ground
+- Salt to taste
+- Grated fresh Parmesan, extra
+Instructions:
+In a pan melt the butter, add garlic and sauté briefly until fragrant. Add ricotta and stir well. Slowly add grated parmesan cheese while stirring continuously until the sauce is creamy. Toss in the spinach and continue mixing until the spinach wilts. Season with salt and pepper. Serve hot with extra grated Parmesan on top.","- Ricotta cheese 500g
+- Butter 100g
+- Parmesan cheese 100g, grated
+- Fresh spinach 200g
+- Garlic 3 cloves, minced
+- Black pepper freshly ground
+- Salt to taste
+- Grated fresh Parmesan, extra
+Instructions:
+In a pan melt the butter, add garlic and sauté briefly until fragrant. Add ricotta and stir well. Slowly add grated parmesan cheese while stirring continuously until the sauce is creamy. Toss in the spinach and continue mixing until the spinach wilts. Season with salt and pepper. Serve hot with extra grated Parmesan on top."
+Classic Italian Chicken Parmesan with Mushrooms,Parse Error,"- Chicken breasts (4 pieces)
+- Mushrooms (4 oz)
+- Mozzarella cheese (1 cup)
+- Bread crumbs
+- Parmesan cheese
+- Olive oil
+- Garlic cloves
+- Basil
+- Salt
+- Pepper
+Instructions:
+Clean and chop the mushrooms into small pieces, sauté with minced garlic until soft. Mix chicken with bread crumbs, mozzarella cheese, basil, olive oil, salt, and pepper. Dip each piece of chicken into the breadcrumb mixture and place on a baking tray. Bake at 375°F for about 30 minutes. Top the chicken parmesan with mushroom sauce and grated Parmesan cheese before serving.","- Chicken breasts (4 pieces)
+- Mushrooms (4 oz)
+- Mozzarella cheese (1 cup)
+- Bread crumbs
+- Parmesan cheese
+- Olive oil
+- Garlic cloves
+- Basil
+- Salt
+- Pepper
+Instructions:
+Clean and chop the mushrooms into small pieces, sauté with minced garlic until soft. Mix chicken with bread crumbs, mozzarella cheese, basil, olive oil, salt, and pepper. Dip each piece of chicken into the breadcrumb mixture and place on a baking tray. Bake at 375°F for about 30 minutes. Top the chicken parmesan with mushroom sauce and grated Parmesan cheese before serving."
+Steamed Asian_Fusion Noodles Feast,"- Noodles 250g
+- Broccoli 2
+- Carrot 1
+- Bamboo shoots 30g
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Green onion 2
+- Garlic 3 cloves
+- Ginger 1tsp
+- Soy milk (for thickening, optional)
+- Salt to taste","Prepare all ingredients. In a separate bowl, mix soy milk, if using, soy sauce, sesame oil, salt, and minced garlic and ginger. Mix well. Blanch broccoli and carrot in boiling water. In another pan, blanch bamboo shoots","For the title
+Title: Steamed Asian_Fusion Noodles Feast
+
+For the ingredients
+Ingredients:
+- Noodles 250g
+- Broccoli 2
+- Carrot 1
+- Bamboo shoots 30g
+- Soy sauce 1 tbsp
+- Sesame oil 1 tsp
+- Green onion 2
+- Garlic 3 cloves
+- Ginger 1tsp
+- Soy milk (for thickening, optional)
+- Salt to taste
+
+Instructions:
+Prepare all ingredients. In a separate bowl, mix soy milk, if using, soy sauce, sesame oil, salt, and minced garlic and ginger. Mix well. Blanch broccoli and carrot in boiling water. In another pan, blanch bamboo shoots"
+Sicilian Italian Meatballs Special,"- Ground Beef 2kg
+- Pork 500g
+- Onion 2
+- Bell Pepper (Green & Red) 1 each
+- Garlic 3 cloves
+- Bread crumbs 2 cups
+- Tomato Sauce 1 litre
+- Olive Oil
+- Basil
+- Salt & Black Pepper to taste","Chop the vegetables. In another bowl combine ground beef and pork with the chopped vegetables, add in garlic, crumbled bread crumbs, olive oil, basil, salt and black pepper to taste, mix well until the ingredients bind together. Roll into meatballs. In a pan, sauté the meatballs on medium heat until they are golden brown","Title: Sicilian Italian Meatballs Special
+Ingredients:
+- Ground Beef 2kg
+- Pork 500g
+- Onion 2
+- Bell Pepper (Green & Red) 1 each
+- Garlic 3 cloves
+- Bread crumbs 2 cups
+- Tomato Sauce 1 litre
+- Olive Oil
+- Basil
+- Salt & Black Pepper to taste
+Instructions:
+Chop the vegetables. In another bowl combine ground beef and pork with the chopped vegetables, add in garlic, crumbled bread crumbs, olive oil, basil, salt and black pepper to taste, mix well until the ingredients bind together. Roll into meatballs. In a pan, sauté the meatballs on medium heat until they are golden brown"
+Berry Dessert Muffins Celebration,"- Flour 3 cups
+- Sugar 1 cup
+- Berries 2 cups (fresh or frozen)
+- Eggs 3
+- Milk 1 cup
+- Butter 1 cup
+- Vanilla extract 2 teaspoons
+- Baking powder 2 tablespoons","Combine flour, sugar, eggs, milk, butter, vanilla extract and baking powder in a mixer until well incorporated. Fold in berries. Fill muffin tins to 3/4 full. Bake at 375°F for about 20 minutes or until done.","Title: Berry Dessert Muffins Celebration
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Berries 2 cups (fresh or frozen)
+- Eggs 3
+- Milk 1 cup
+- Butter 1 cup
+- Vanilla extract 2 teaspoons
+- Baking powder 2 tablespoons
+Instructions:
+Combine flour, sugar, eggs, milk, butter, vanilla extract and baking powder in a mixer until well incorporated. Fold in berries. Fill muffin tins to 3/4 full. Bake at 375°F for about 20 minutes or until done."
+Spicy Asian_Fusion Chicken Box,"- Chicken 1kg
+- Rice (as many portions as you like)
+- Broccoli 8
+- Bell Peppers 3
+- Onion (as much as you like)
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Soy Sauce 1 cup
+- Chili Sauce 2 tbsp
+- Sesame Oil 2 tbsp
+- Green Onions
+- Rice Vinegar
+- Mixed Nuts
+- Fresh Lime","Prepare chicken by marinating it with soy sauce, chili sauce, sesame oil, minced garlic, ginger, rice vinegar and mixed nuts for at least 30 minutes. Meanwhile, steam broccoli and bell peppers until tender. Chop","Title: Spicy Asian_Fusion Chicken Box
+Ingredients:
+- Chicken 1kg
+- Rice (as many portions as you like)
+- Broccoli 8
+- Bell Peppers 3
+- Onion (as much as you like)
+- Garlic 3 cloves
+- Ginger 2 tbsp
+- Soy Sauce 1 cup
+- Chili Sauce 2 tbsp
+- Sesame Oil 2 tbsp
+- Green Onions
+- Rice Vinegar
+- Mixed Nuts
+- Fresh Lime
+Instructions:
+Prepare chicken by marinating it with soy sauce, chili sauce, sesame oil, minced garlic, ginger, rice vinegar and mixed nuts for at least 30 minutes. Meanwhile, steam broccoli and bell peppers until tender. Chop"
+Fluffy Dessert Apple Pie Bites,Parse Error,"- Apples 1 kg
+- Flour 1 cup
+- Sugar 2 tbsp
+- Eggs 3
+- Butter 50g
+- Vanilla essence 1 tsp
+- Cinnamon 1 tsp
+- Salt a pinch
+- Baking powder 1 tsp
+Instructions:
+Peel, core and finely dice the apples. In a mixing bowl, combine the diced apples, flour, sugar, eggs, butter, vanilla essence, cinnamon, salt, and baking powder. Mix well until a dough forms. Divide into small portions to shape into bites. Preheat oven to 180°C and bake the bites for 12-15 minutes or until golden brown.","- Apples 1 kg
+- Flour 1 cup
+- Sugar 2 tbsp
+- Eggs 3
+- Butter 50g
+- Vanilla essence 1 tsp
+- Cinnamon 1 tsp
+- Salt a pinch
+- Baking powder 1 tsp
+Instructions:
+Peel, core and finely dice the apples. In a mixing bowl, combine the diced apples, flour, sugar, eggs, butter, vanilla essence, cinnamon, salt, and baking powder. Mix well until a dough forms. Divide into small portions to shape into bites. Preheat oven to 180°C and bake the bites for 12-15 minutes or until golden brown."
+Wok-Fried Asian_Fusion Duck with Broccoli,Parse Error,"Mix all ingredients in a large wok. Season with soy sauce, ginger, and sesame oil. Stir-fry on high heat until the duck is golden and cooked through, about 10-15 minutes. Add broccoli florets during the last 3 minutes. Serve with jasmine rice.","Mix all ingredients in a large wok. Season with soy sauce, ginger, and sesame oil. Stir-fry on high heat until the duck is golden and cooked through, about 10-15 minutes. Add broccoli florets during the last 3 minutes. Serve with jasmine rice."
+Fluffy Dessert Tart Celebration,"- Pastry crust 1
+        - Cream 500ml
+        - Sugar 150g
+        - Eggs 4
+        - Vanilla Bean 1
+        - Whipped Cream
+        - Fresh Berries
+        - Powdered Sugar","In a saucepan, heat cream and sugar over low heat until sugar is completely dissolved. Then whisk eggs and vanilla bean into the cream mixture until smooth. Pour the mixture into the prepared pastry crust. Bake at 180°C for 30-35 minutes or until set. Let cool before serving. Top with whipped cream and fresh berries. Dust with powdered sugar","Title: Fluffy Dessert Tart Celebration
+      Ingredients:
+        - Pastry crust 1
+        - Cream 500ml
+        - Sugar 150g
+        - Eggs 4
+        - Vanilla Bean 1
+        - Whipped Cream
+        - Fresh Berries
+        - Powdered Sugar
+      Instructions:
+        In a saucepan, heat cream and sugar over low heat until sugar is completely dissolved. Then whisk eggs and vanilla bean into the cream mixture until smooth. Pour the mixture into the prepared pastry crust. Bake at 180°C for 30-35 minutes or until set. Let cool before serving. Top with whipped cream and fresh berries. Dust with powdered sugar"
+Sweet Dessert Apple Pie Bars,"- Apples 3
+- Sugar 1 cup
+- Flour 1/3 cup
+- Eggs 2
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Vanilla 1 tsp","Peel, core and chop the apples. In a mixing bowl combine apples, sugar, flour, cinnamon, nutmeg, and vanilla. Beat eggs and mix them into the apple mixture. Stir in the melted butter. Pour this into a pie dish lined with baking paper. Bake at 375°F for about 35 minutes or until golden brown.","Title: Sweet Dessert Apple Pie Bars
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/3 cup
+- Eggs 2
+- Butter 1/2 cup
+- Cinnamon 1 tsp
+- Nutmeg 1/4 tsp
+- Vanilla 1 tsp
+Instructions:
+Peel, core and chop the apples. In a mixing bowl combine apples, sugar, flour, cinnamon, nutmeg, and vanilla. Beat eggs and mix them into the apple mixture. Stir in the melted butter. Pour this into a pie dish lined with baking paper. Bake at 375°F for about 35 minutes or until golden brown."
+Teriyaki Asian_Fusion Rice Bowl with Broccoli,"- Brown Rice 3 cups
+- Broccoli 1 head
+- Chicken or Shrimp 1kg
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Ginger 2tbsp
+- Garlic 2 cloves
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1/2 cup
+- Salt and Pepper to taste","Rinse rice thoroughly, then soak it in water overnight. In a separate pan, prepare the marinade by mixing soy sauce, honey, ginger, garlic, sesame oil, salt, and pepper. Drain the soaked rice and cook according to package instructions. Cut broccoli into florets and","For the Teriyaki Asian_Fusion Rice Bowl with Broccoli
+
+Ingredients:
+- Brown Rice 3 cups
+- Broccoli 1 head
+- Chicken or Shrimp 1kg
+- Soy Sauce 1 cup
+- Honey 2 tbsp
+- Ginger 2tbsp
+- Garlic 2 cloves
+- Sesame Oil 1 tbsp
+- Sesame Seeds 1/2 cup
+- Salt and Pepper to taste
+Instructions:
+Rinse rice thoroughly, then soak it in water overnight. In a separate pan, prepare the marinade by mixing soy sauce, honey, ginger, garlic, sesame oil, salt, and pepper. Drain the soaked rice and cook according to package instructions. Cut broccoli into florets and"
+Teriyaki Asian_Fusion Noodles Feast,"- Noodles 500g
+- Chicken 300g
+- Carrots 2
+- Bamboo shoots (1 cup)
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Honey 2 tsp
+- Sesame seeds 1 tsp
+- Green onions (1 bunch)
+- Garlic (2 cloves)
+- Ginger (1 inch piece)","Chop the vegetables, slice the chicken, sauté garlic, ginger and chicken until cooked, add soy sauce, rice wine, honey, and simmer it, while boiling noodles, toss the chicken mixture with noodles, garnish with sesame seeds and chopped green onions before serving.","Title: Teriyaki Asian_Fusion Noodles Feast
+Ingredients:
+- Noodles 500g
+- Chicken 300g
+- Carrots 2
+- Bamboo shoots (1 cup)
+- Soy sauce 2 tbsp
+- Rice wine 1 tbsp
+- Honey 2 tsp
+- Sesame seeds 1 tsp
+- Green onions (1 bunch)
+- Garlic (2 cloves)
+- Ginger (1 inch piece)
+Instructions:
+Chop the vegetables, slice the chicken, sauté garlic, ginger and chicken until cooked, add soy sauce, rice wine, honey, and simmer it, while boiling noodles, toss the chicken mixture with noodles, garnish with sesame seeds and chopped green onions before serving."
+Roasted Mediterranean Lamb Chops with Pita,"- Lamb chops 1kg
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Olive halves (to serve)
+- Mint
+- Basil
+- Salt & Pepper
+- Pita bread (for serving)","Mix oil, minced garlic, lemon juice, salt, pepper, mint, basil into a paste. Season lamb chops generously, then coat in the herb and oil mixture, making sure they are evenly covered. Place lamb on a baking tray and bake in a preheated oven at 200°C for about 25 mins or until fully cooked. Serve with warm pita bread.
+<END_RECI","Title: Roasted Mediterranean Lamb Chops with Pita
+Ingredients:
+- Lamb chops 1kg
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Lemon 1
+- Olive halves (to serve)
+- Mint
+- Basil
+- Salt & Pepper
+- Pita bread (for serving)
+Instructions:
+Mix oil, minced garlic, lemon juice, salt, pepper, mint, basil into a paste. Season lamb chops generously, then coat in the herb and oil mixture, making sure they are evenly covered. Place lamb on a baking tray and bake in a preheated oven at 200°C for about 25 mins or until fully cooked. Serve with warm pita bread.
+<END_RECI"
+Lemon Mediterranean Hummus Plate Platter,"- Hummus 1lb
+- Baby romaine lettuce 3
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/2
+- Olive oil
+- Juice of 1 lemon
+- Salt
+- Black olives (for garnish)
+- Fresh parsley",Mix the ingredients together and serve on plates garnished with black olives and chopped fresh parsley.,"Difficulty: Easy
+Title: Lemon Mediterranean Hummus Plate Platter
+Ingredients:
+- Hummus 1lb
+- Baby romaine lettuce 3
+- Cherry tomatoes 1 cup
+- Cucumber 1
+- Red onion 1/2
+- Olive oil
+- Juice of 1 lemon
+- Salt
+- Black olives (for garnish)
+- Fresh parsley
+Instructions:
+Mix the ingredients together and serve on plates garnished with black olives and chopped fresh parsley."
+Ginger Asian_Fusion Beef Delight,"- Beef 1kg
+   - Ginger 2 tbsp
+   - Carrots 3
+   - Onion 1 large
+   - Soy Sauce 1 cup
+   - Hoisin Sauce 1/2 cup
+   - Sesame Oil 1 tbsp
+   - Rice Wine 1/4 cup
+   - Garlic 3 cloves
+   - Sugar 2 tsp
+   - Cornstarch 2 tbsp
+   - Lime Juice 1 tbsp
+   - Sesame Seeds
+   - Green onions","In a large pan, sauté ginger, garlic, and onion until soft. Add beef, soy sauce, ho","Title: Ginger Asian_Fusion Beef Delight
+   Ingredients:
+   - Beef 1kg
+   - Ginger 2 tbsp
+   - Carrots 3
+   - Onion 1 large
+   - Soy Sauce 1 cup
+   - Hoisin Sauce 1/2 cup
+   - Sesame Oil 1 tbsp
+   - Rice Wine 1/4 cup
+   - Garlic 3 cloves
+   - Sugar 2 tsp
+   - Cornstarch 2 tbsp
+   - Lime Juice 1 tbsp
+   - Sesame Seeds
+   - Green onions
+   Instructions:
+   In a large pan, sauté ginger, garlic, and onion until soft. Add beef, soy sauce, ho"
+Steamed Asian_Fusion Noodles Box,"- Noodles Box 1
+- Broccoli 1 cup
+- Carrots 1 medium
+- Bean sprouts 1 cup
+- Soy sauce
+- Rice wine vinegar
+- Sesame seeds
+- Ginger
+- Garlic","Rinse noodles thoroughly and drain well. Wash vegetables and chop into bite-sized pieces. In a mixing bowl, combine soy sauce, rice wine vinegar, sesame seeds, grated ginger, minced garlic, and mix it until well combined. Toss the prepared vegetables with the sauce mixture. Place vegetables and noodles together in a steamer basket. Steam for about 10 minutes. Serve hot.","Title: Steamed Asian_Fusion Noodles Box
+Ingredients:
+- Noodles Box 1
+- Broccoli 1 cup
+- Carrots 1 medium
+- Bean sprouts 1 cup
+- Soy sauce
+- Rice wine vinegar
+- Sesame seeds
+- Ginger
+- Garlic
+Instructions:
+Rinse noodles thoroughly and drain well. Wash vegetables and chop into bite-sized pieces. In a mixing bowl, combine soy sauce, rice wine vinegar, sesame seeds, grated ginger, minced garlic, and mix it until well combined. Toss the prepared vegetables with the sauce mixture. Place vegetables and noodles together in a steamer basket. Steam for about 10 minutes. Serve hot."
+Tahini-Drizzled Mediterranean Shakshuka Medley,"- Eggs 6
+- Tomatoes 3 large
+- Bell peppers 2
+- Capsicum 2
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Fresh herbs: parsley, basil
+- Tahini 2 tablespoons
+- Lemon juice 1 tablespoon
+- Yogurt 2 tablespoons","Chop tomatoes, onions, bell peppers, capsicum and garlic. In a pan, heat olive oil and sauté the vegetables with a pinch of salt until they're tender. Mix in the chopped tomatoes and simmer gently. Add the eggs and cook until set but runny. Garnish","Title: Tahini-Drizzled Mediterranean Shakshuka Medley
+Ingredients:
+- Eggs 6
+- Tomatoes 3 large
+- Bell peppers 2
+- Capsicum 2
+- Onions 2
+- Garlic 3 cloves
+- Olive oil
+- Salt
+- Fresh herbs: parsley, basil
+- Tahini 2 tablespoons
+- Lemon juice 1 tablespoon
+- Yogurt 2 tablespoons
+Instructions:
+Chop tomatoes, onions, bell peppers, capsicum and garlic. In a pan, heat olive oil and sauté the vegetables with a pinch of salt until they're tender. Mix in the chopped tomatoes and simmer gently. Add the eggs and cook until set but runny. Garnish"
+Vanilla Dessert Brownies Supreme,"- Dark Chocolate 500g
+- Butter 150g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp","Melt butter and chocolate together, beat eggs and sugar until smooth, then mix in melted chocolate mixture. Fold in flour and vanilla. Pour into a greased pan and bake at 180°C for about 25 minutes.","Title: Vanilla Dessert Brownies Supreme
+Ingredients:
+- Dark Chocolate 500g
+- Butter 150g
+- Sugar 300g
+- Eggs 4
+- Flour 100g
+- Vanilla Extract 1 tsp
+Instructions:
+Melt butter and chocolate together, beat eggs and sugar until smooth, then mix in melted chocolate mixture. Fold in flour and vanilla. Pour into a greased pan and bake at 180°C for about 25 minutes."
+Golden Asian_Fusion Dumplings Surprise,"- Dumpling skins 500g
+- Fillings: shrimp (1kg), bell peppers, carrots, ginger, soy sauce, rice vinegar, sesame oil, spring onions, cornstarch, garlic, sugar
+- Sesame seeds
+- Cornstarch","Mix fillings thoroughly, press into the dumpling skins, seal them, and boil in water with a bit of salt for about 12 minutes until cooked.
+Sprinkle with sesame seeds and a drizzle of warm sesame oil after they're done.
+Serve hot garnished with chopped spring onions and sliced ginger if desired.","For Golden Asian_Fusion Dumplings Surprise
+Ingredients:
+- Dumpling skins 500g
+- Fillings: shrimp (1kg), bell peppers, carrots, ginger, soy sauce, rice vinegar, sesame oil, spring onions, cornstarch, garlic, sugar
+- Sesame seeds
+- Cornstarch
+Instructions:
+Mix fillings thoroughly, press into the dumpling skins, seal them, and boil in water with a bit of salt for about 12 minutes until cooked.
+Sprinkle with sesame seeds and a drizzle of warm sesame oil after they're done.
+Serve hot garnished with chopped spring onions and sliced ginger if desired."
+Sweet & Sour Asian_Fusion Rice Bowl with Broccoli,"- Rice (as many cups as desired)
+- Broccoli (8 florets)
+- Carrots (3 sticks)
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Water 1/2 cup
+- Peanut Oil or Olive Oil 1 tbsp
+- Ginger (optional) 1 inch piece
+- Garlic (optional) 3 cloves
+- Capsicum (optionally, for color) 1 small","Heat oil in a pan, add ginger and garlic if using, sauté lightly.","For the sweet and sour Asian_fusion rice bowl with broccoli, here's a delightful combination:
+
+Title: Sweet & Sour Asian_Fusion Rice Bowl with Broccoli
+
+Ingredients:
+- Rice (as many cups as desired)
+- Broccoli (8 florets)
+- Carrots (3 sticks)
+- Soy Sauce 2 tbsp
+- Vinegar 2 tbsp
+- Sugar 1 tbsp
+- Water 1/2 cup
+- Peanut Oil or Olive Oil 1 tbsp
+- Ginger (optional) 1 inch piece
+- Garlic (optional) 3 cloves
+- Capsicum (optionally, for color) 1 small
+Instructions:
+Heat oil in a pan, add ginger and garlic if using, sauté lightly."
+Creamy Italian Polenta Al Forno,"- Polenta 500g
+- Milk 500ml
+- Heavy cream 150ml
+- Cheese Parmesan 150g
+- Mushrooms 200g
+- Onions (1 small) 1
+- Butter 50g
+- Salt and black pepper to taste","Mix polenta and milk until smooth, then add heavy cream and cheese, and heat on medium until melted. Sauté onions and mushrooms separately, adding them to the polenta mixture. Season with salt and pepper. Transfer to an oven dish and bake at 180°C for about 25 minutes or until golden","Title: Creamy Italian Polenta Al Forno
+Ingredients:
+- Polenta 500g
+- Milk 500ml
+- Heavy cream 150ml
+- Cheese Parmesan 150g
+- Mushrooms 200g
+- Onions (1 small) 1
+- Butter 50g
+- Salt and black pepper to taste
+Instructions:
+Mix polenta and milk until smooth, then add heavy cream and cheese, and heat on medium until melted. Sauté onions and mushrooms separately, adding them to the polenta mixture. Season with salt and pepper. Transfer to an oven dish and bake at 180°C for about 25 minutes or until golden"
+Tomato-Basil Italian Meatballs Rustica,"- Ground Beef 1.5kg
+- Fresh Tomatoes 1.5kg
+- Fresh Basil 10 leaves
+- Garlic 4 cloves
+- Onion 1 large
+- Olive Oil
+- Salt
+- Black Pepper
+- Parmesan Cheese
+- Italian Seasoning","Chop tomatoes and garlic, finely chop basil, dice onion. Heat oil in a pot and sauté onions and garlic. Add tomatoes and season with Italian seasoning. Simmer until thickened.
+In another pan, mix beef with seasonings and onion, shape into meatballs. Add to tomato sauce and bake at 375°F (190°C)","Title: Tomato-Basil Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1.5kg
+- Fresh Tomatoes 1.5kg
+- Fresh Basil 10 leaves
+- Garlic 4 cloves
+- Onion 1 large
+- Olive Oil
+- Salt
+- Black Pepper
+- Parmesan Cheese
+- Italian Seasoning
+Instructions:
+Chop tomatoes and garlic, finely chop basil, dice onion. Heat oil in a pot and sauté onions and garlic. Add tomatoes and season with Italian seasoning. Simmer until thickened.
+In another pan, mix beef with seasonings and onion, shape into meatballs. Add to tomato sauce and bake at 375°F (190°C)"
+Baked Italian Lasagna with Mushrooms,"- Pasta sheets (6)
+- Ground beef 800g
+- Mushrooms 500g, sliced
+- Onions (2), finely chopped
+- Spinach 3 cups
+- Tomato sauce 2 cups
+- Mozzarella cheese 750g, grated
+- Parmesan cheese 250g, grated
+- Eggs (1)
+- Garlic powder, dried basil, oregano (to taste)","Mix ground beef, mushrooms, onions, spinach, tomato sauce, eggs, garlic powder, dried basil, oregano; pour into prepared lasagna pans. Cover with pasta sheets, and finish with mozzarella and","Title: Baked Italian Lasagna with Mushrooms
+Ingredients:
+- Pasta sheets (6)
+- Ground beef 800g
+- Mushrooms 500g, sliced
+- Onions (2), finely chopped
+- Spinach 3 cups
+- Tomato sauce 2 cups
+- Mozzarella cheese 750g, grated
+- Parmesan cheese 250g, grated
+- Eggs (1)
+- Garlic powder, dried basil, oregano (to taste)
+Instructions:
+Mix ground beef, mushrooms, onions, spinach, tomato sauce, eggs, garlic powder, dried basil, oregano; pour into prepared lasagna pans. Cover with pasta sheets, and finish with mozzarella and"
+Steamed Asian_Fusion Rice Bowl with Cashews,"- Rice 500g
+   - Broccoli florets 300g
+   - Carrots 1 medium
+   - Cashews 50g
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tbsp
+   - Garlic cloves 3
+   - Ginger 1 inch piece
+   - Green onions 1 bunch
+   - Chili flakes (to taste)
+   - Salt to taste
+   - Rice vinegar 2 tsp
+   - Honey 1 tsp
+   - Vegetable broth 200ml
+   - Sesame seeds (for garnish)",Cook rice,"Title: Steamed Asian_Fusion Rice Bowl with Cashews
+   Ingredients:
+   - Rice 500g
+   - Broccoli florets 300g
+   - Carrots 1 medium
+   - Cashews 50g
+   - Soy sauce 2 tbsp
+   - Sesame oil 1 tbsp
+   - Garlic cloves 3
+   - Ginger 1 inch piece
+   - Green onions 1 bunch
+   - Chili flakes (to taste)
+   - Salt to taste
+   - Rice vinegar 2 tsp
+   - Honey 1 tsp
+   - Vegetable broth 200ml
+   - Sesame seeds (for garnish)
+   Instructions:
+   Cook rice"
+Homemade Dessert Pudding Supreme,"- Flour 2 cups
+- Milk 2 cups
+- Sugar 1 cup
+- Vanilla 2 tsp
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Essence 1 tsp
+- Caster sugar 1/2 cup","Mix flour, milk, sugar, vanilla, eggs, and butter until well combined. Pour into an ovenproof dish, sprinkle top with caster sugar, and bake at 350°F (175°C) for 45 minutes or until set.","Title: Homemade Dessert Pudding Supreme
+   Ingredients:
+- Flour 2 cups
+- Milk 2 cups
+- Sugar 1 cup
+- Vanilla 2 tsp
+- Eggs 3
+- Butter 1/2 cup
+- Vanilla Essence 1 tsp
+- Caster sugar 1/2 cup
+Instructions:
+Mix flour, milk, sugar, vanilla, eggs, and butter until well combined. Pour into an ovenproof dish, sprinkle top with caster sugar, and bake at 350°F (175°C) for 45 minutes or until set."
+Homemade Italian Gnocchi Al Forno,"- Potato 500g
+- Flour 300g
+- Eggs 3
+- Cheese: Parmesan 100g
+- Butter 50g
+- Salt to taste","Peel the potato and let it rest. Mash it, add flour to form a dough. Let the dough rest while you prepare the cheese sauce (grate parmesan and melt butter, mix until well combined). Roll the dough into thin strips and cut them into small rectangles. Make little holes on each rectangle with your finger. Fill the hole with cheese sauce and roll it into a ball (gnocchi). Heat up some oil in a pan,","For Homemade Italian Gnocchi Al Forno
+Ingredients:
+- Potato 500g
+- Flour 300g
+- Eggs 3
+- Cheese: Parmesan 100g
+- Butter 50g
+- Salt to taste
+Instructions:
+Peel the potato and let it rest. Mash it, add flour to form a dough. Let the dough rest while you prepare the cheese sauce (grate parmesan and melt butter, mix until well combined). Roll the dough into thin strips and cut them into small rectangles. Make little holes on each rectangle with your finger. Fill the hole with cheese sauce and roll it into a ball (gnocchi). Heat up some oil in a pan,"
+Creamy Dessert Apple Pie Crumble,"- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Rolled Oats 1/4 cup
+- Cinnamon 1/2 tsp
+- Butter 8 pieces","Peel the apples, chop them finely. In another bowl combine the apples with sugar, flour, oats, cinnamon. Cut the butter into small cubes and place this on top of the apple mixture. Place in an oven dish. Bake in the oven at 180 degrees for 35 to 40 minutes or until golden brown.","Title: Creamy Dessert Apple Pie Crumble
+Ingredients:
+- Apples 3
+- Sugar 1 cup
+- Flour 1/2 cup
+- Rolled Oats 1/4 cup
+- Cinnamon 1/2 tsp
+- Butter 8 pieces
+Instructions:
+Peel the apples, chop them finely. In another bowl combine the apples with sugar, flour, oats, cinnamon. Cut the butter into small cubes and place this on top of the apple mixture. Place in an oven dish. Bake in the oven at 180 degrees for 35 to 40 minutes or until golden brown."
+Steamed Asian_Fusion Beef with Broccoli,"- Beef 500g
+   - Broccoli 500g
+   - Ginger 1tsp
+   - Garlic 3
+   - Soy Sauce 2tbsp
+   - Rice Wine 1tbsp
+   - Honey 1tbsp
+   - Corn Starch
+   - Sesame Seeds
+   - Soy Sauce (for dipping)
+   - Green Peppers
+   - Spring Onions
+   - Sesame Oil","Slice the beef and coat it lightly with corn starch. In another bowl mix soy sauce, rice wine, ginger, garlic, honey and green peppers, toss the beef","Title: Steamed Asian_Fusion Beef with Broccoli
+   Ingredients:
+   - Beef 500g
+   - Broccoli 500g
+   - Ginger 1tsp
+   - Garlic 3
+   - Soy Sauce 2tbsp
+   - Rice Wine 1tbsp
+   - Honey 1tbsp
+   - Corn Starch
+   - Sesame Seeds
+   - Soy Sauce (for dipping)
+   - Green Peppers
+   - Spring Onions
+   - Sesame Oil
+   Instructions:
+   Slice the beef and coat it lightly with corn starch. In another bowl mix soy sauce, rice wine, ginger, garlic, honey and green peppers, toss the beef"
+Steamed Asian_Fusion Noodles Delight,"- Rice noodles 300g
+- Broccoli florets 200g
+- Carrots julienne 150g
+- Spring onions finely chopped
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger minced
+- Garlic minced
+- Sugar 1 tsp
+- Salt to taste","Prepare all ingredients separately then in a wok or large pan, stir-fry the ginger and garlic until fragrant, add spring onions and carrots, cook for a minute or so, add the broccoli, stir fry a bit more, then the noodles, soy sauce, sesame oil, sugar and salt. Stir well","Title: Steamed Asian_Fusion Noodles Delight
+Ingredients:
+- Rice noodles 300g
+- Broccoli florets 200g
+- Carrots julienne 150g
+- Spring onions finely chopped
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Ginger minced
+- Garlic minced
+- Sugar 1 tsp
+- Salt to taste
+Instructions:
+Prepare all ingredients separately then in a wok or large pan, stir-fry the ginger and garlic until fragrant, add spring onions and carrots, cook for a minute or so, add the broccoli, stir fry a bit more, then the noodles, soy sauce, sesame oil, sugar and salt. Stir well"
+Cinnamon Dessert Pudding Supreme,"- Milk 1L
+- Eggs 4
+- Sugar 500g
+- Butter 100g
+- Flour 100g
+- Cinnamon 2tsp
+- Vanilla Essence 1tsp
+- Whipped Cream 200ml
+- Fresh Berries","Mix milk, eggs, sugar, butter, flour, cinnamon and vanilla essence until smooth. Pour into a baking dish. Bake at 180C for 30 minutes or until set. Dust with powdered sugar and top with whipped cream and fresh berries before serving.","Title: Cinnamon Dessert Pudding Supreme
+Ingredients:
+- Milk 1L
+- Eggs 4
+- Sugar 500g
+- Butter 100g
+- Flour 100g
+- Cinnamon 2tsp
+- Vanilla Essence 1tsp
+- Whipped Cream 200ml
+- Fresh Berries
+Instructions:
+Mix milk, eggs, sugar, butter, flour, cinnamon and vanilla essence until smooth. Pour into a baking dish. Bake at 180C for 30 minutes or until set. Dust with powdered sugar and top with whipped cream and fresh berries before serving."
+Ginger Asian_Fusion Tofu Delight,"- Firm tofu 500g
+   - Ginger 2 inches
+   - Garlic 3 cloves
+   - Lemongrass 1 stalk
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tablespoons
+   - Sugar 2 tablespoons
+   - Water 3 tablespoons
+   - Sesame seeds
+   - Chili flakes
+   - Spring onions","Peel the ginger and garlic, chop them finely. Pound the lemongrass to extract its juice. Mix all the ingredients together in a wok or pan, bring to a simmer and cook for about 5 minutes. Add the firm","Title: Ginger Asian_Fusion Tofu Delight
+   Ingredients:
+   - Firm tofu 500g
+   - Ginger 2 inches
+   - Garlic 3 cloves
+   - Lemongrass 1 stalk
+   - Soy sauce 1/4 cup
+   - Rice vinegar 2 tablespoons
+   - Sugar 2 tablespoons
+   - Water 3 tablespoons
+   - Sesame seeds
+   - Chili flakes
+   - Spring onions
+   Instructions:
+   Peel the ginger and garlic, chop them finely. Pound the lemongrass to extract its juice. Mix all the ingredients together in a wok or pan, bring to a simmer and cook for about 5 minutes. Add the firm"
+Creamy Dessert Apple Pie Bites,"- Apples (5 medium-sized)
+- Cream 300g
+- Sugar 100g
+- Butter (3 tbsp)
+- Flour (2 tbsp)
+- Vanilla extract (1 tsp)","Peel and chop apples, mix them with cream, sugar, butter, flour, and vanilla extract in a pot, cook until thickened, mold into bite sized shapes, serve immediately.","Title: Creamy Dessert Apple Pie Bites
+Ingredients:
+- Apples (5 medium-sized)
+- Cream 300g
+- Sugar 100g
+- Butter (3 tbsp)
+- Flour (2 tbsp)
+- Vanilla extract (1 tsp)
+Instructions:
+Peel and chop apples, mix them with cream, sugar, butter, flour, and vanilla extract in a pot, cook until thickened, mold into bite sized shapes, serve immediately."
+Homemade Dessert Rugelach Crumble,"- Rugelachs 12 pieces
+- Filling: 1 cup cream cheese, 1/2 cup granulated sugar, 1 tsp vanilla extract
+- Cinnamon 1 tbsp
+- Crumble: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup unsalted butter, 1 tsp cinnamon, 1/2 tsp salt","Prepare the filling by mixing cream cheese, sugar, and vanilla, and then sprinkle cinnamon over it. Prepare the crumble by blending flour, sugar, butter, cinnamon","For making a delicious Homemade Dessert Rugelach Crumble, here is your recipe:
+
+Title: Homemade Dessert Rugelach Crumble
+
+Ingredients:
+- Rugelachs 12 pieces
+- Filling: 1 cup cream cheese, 1/2 cup granulated sugar, 1 tsp vanilla extract
+- Cinnamon 1 tbsp
+- Crumble: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup unsalted butter, 1 tsp cinnamon, 1/2 tsp salt
+Instructions:
+Prepare the filling by mixing cream cheese, sugar, and vanilla, and then sprinkle cinnamon over it. Prepare the crumble by blending flour, sugar, butter, cinnamon"
+Homemade Italian Pasta Special,"- Pasta 500g
+- Tomato sauce 700ml
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Basil 1 cup
+- Salt to taste
+- Parmesan cheese 100g","Sauté garlic in olive oil, add tomatoes, simmer for 20 mins. Mix in basil and parmesan, season with salt. Cook pasta al dente, drain. Toss pasta with sauce.","Title: Homemade Italian Pasta Special
+Ingredients:
+- Pasta 500g
+- Tomato sauce 700ml
+- Olive oil 3 tbsp
+- Garlic 3 cloves
+- Basil 1 cup
+- Salt to taste
+- Parmesan cheese 100g
+Instructions:
+Sauté garlic in olive oil, add tomatoes, simmer for 20 mins. Mix in basil and parmesan, season with salt. Cook pasta al dente, drain. Toss pasta with sauce."
+Herbed Mediterranean Shawarma Stew,"- Lamb 2kg
+- Tomatoes (4)
+- Cabbage (300g)
+- Onions (4 medium)
+- Olive oil
+- Garlic cloves (6)
+- Fresh herbs (thyme, oregano, parsley, basil)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Olive oil","Trim the lamb into chunks then marinate them in olive oil, garlic, fresh herbs, lemon juice, salt, and pepper. Cook over medium heat on the stove until the lamb is cooked through. Chop tomatoes and onions and add to the pot. Simmer for about 1 hour. Add cabbage towards the end of cooking time","Title: Herbed Mediterranean Shawarma Stew
+Ingredients:
+- Lamb 2kg
+- Tomatoes (4)
+- Cabbage (300g)
+- Onions (4 medium)
+- Olive oil
+- Garlic cloves (6)
+- Fresh herbs (thyme, oregano, parsley, basil)
+- Olive oil
+- Lemon juice
+- Salt and pepper
+- Olive oil
+Instructions:
+Trim the lamb into chunks then marinate them in olive oil, garlic, fresh herbs, lemon juice, salt, and pepper. Cook over medium heat on the stove until the lamb is cooked through. Chop tomatoes and onions and add to the pot. Simmer for about 1 hour. Add cabbage towards the end of cooking time"
+Creamy Italian Alfredo Special,"- Pasta 300g
+        - Heavy cream 500ml
+        - Butter 100g
+        - Parmesan cheese 100g
+        - Garlic 3 cloves
+        - Fresh parsley (optional)","Melt butter in a saucepan, then sauté minced garlic. Pour in heavy cream and simmer until it thickens, add grated parmesan cheese, and stir until combined. Serve over cooked pasta, garnished with fresh parsley if desired.","Title: Creamy Italian Alfredo Special
+      Ingredients:
+        - Pasta 300g
+        - Heavy cream 500ml
+        - Butter 100g
+        - Parmesan cheese 100g
+        - Garlic 3 cloves
+        - Fresh parsley (optional)
+      Instructions:
+        Melt butter in a saucepan, then sauté minced garlic. Pour in heavy cream and simmer until it thickens, add grated parmesan cheese, and stir until combined. Serve over cooked pasta, garnished with fresh parsley if desired."
+Teriyaki Asian_Fusion Tofu with Cashews,"- Tofu 500g
+- Soy Sauce 1/4 cup
+- Rice Wine vinegar 1 tbsp
+- Brown Sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 6 stalks
+- Cashews 1/2 cup
+- Sesame seeds 1 tsp
+- Oil","Marinate tofu overnight with soy sauce, rice wine, brown sugar, minced garlic, ginger, lemongrass. In the morning, fry tofu until golden brown, then drain excess oil. Mix with cashews and sesame seeds. Serve hot.
+<END","Title: Teriyaki Asian_Fusion Tofu with Cashews
+  Ingredients:
+- Tofu 500g
+- Soy Sauce 1/4 cup
+- Rice Wine vinegar 1 tbsp
+- Brown Sugar 1 tbsp
+- Garlic 3 cloves
+- Ginger 1 inch piece
+- Lemongrass 6 stalks
+- Cashews 1/2 cup
+- Sesame seeds 1 tsp
+- Oil
+Instructions:
+Marinate tofu overnight with soy sauce, rice wine, brown sugar, minced garlic, ginger, lemongrass. In the morning, fry tofu until golden brown, then drain excess oil. Mix with cashews and sesame seeds. Serve hot.
+<END"
+Szechuan Asian_Fusion Stir-Fry with Cashews,"- Chicken 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Garlic (to taste)
+   - Ginger (to taste)
+   - Soy Sauce 2 tablespoons
+   - Sesame Oil 1 tablespoon
+   - Rice Vinegar 1 tablespoon
+   - Red Chili Flakes (to taste)
+   - Cashews 50g
+   - Green onions (for garnish)","In a wok or large skillet, stir fry chicken until cooked through. Add garlic, ginger, broccoli, carrots, soy sauce, sesame oil,","Title: Szechuan Asian_Fusion Stir-Fry with Cashews
+   Ingredients:
+   - Chicken 500g
+   - Broccoli 300g
+   - Carrots 150g
+   - Garlic (to taste)
+   - Ginger (to taste)
+   - Soy Sauce 2 tablespoons
+   - Sesame Oil 1 tablespoon
+   - Rice Vinegar 1 tablespoon
+   - Red Chili Flakes (to taste)
+   - Cashews 50g
+   - Green onions (for garnish)
+   Instructions:
+   In a wok or large skillet, stir fry chicken until cooked through. Add garlic, ginger, broccoli, carrots, soy sauce, sesame oil,"
+Cinnamon Dessert Apple Pie Supreme,"- Apples 5
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tbsp
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup","Peel, core and slice the apples. In another bowl, combine flour, sugar and cinnamon. Cut the butter into the mixture. Beat the eggs and mix them with milk. Layer half of the apple slices in a pie dish, sprinkle with the flour-mix, then pour some of the egg-milk mixture over that. Add more apple slices, then top off with the rest of the liquid. Cover and chill for at least 3 hours","Title: Cinnamon Dessert Apple Pie Supreme
+Ingredients:
+- Apples 5
+- Flour 1 cup
+- Sugar 1/2 cup
+- Cinnamon 1 tbsp
+- Eggs 2
+- Milk 1 cup
+- Butter 1/2 cup
+Instructions:
+Peel, core and slice the apples. In another bowl, combine flour, sugar and cinnamon. Cut the butter into the mixture. Beat the eggs and mix them with milk. Layer half of the apple slices in a pie dish, sprinkle with the flour-mix, then pour some of the egg-milk mixture over that. Add more apple slices, then top off with the rest of the liquid. Cover and chill for at least 3 hours"
+Grandma's Mediterranean Kebab Platter,"- Chicken or Lamb 1kg
+- Cumin, paprika, garlic powder, salt, pepper, olive oil
+- Vegetables: bell peppers, onions, zucchini
+- Tomatoes
+- Pita breads
+- Greek Salad dressing","Mix spices, olive oil, chicken/lamb in another bowl and marinate for 30 mins. Then shape into kebab style, and grill for 20 minutes on each side. Serve on platter alongside grilled vegetables and pita bread with Greek salad dressing.","Title: Grandma's Mediterranean Kebab Platter
+Ingredients:
+- Chicken or Lamb 1kg
+- Cumin, paprika, garlic powder, salt, pepper, olive oil
+- Vegetables: bell peppers, onions, zucchini
+- Tomatoes
+- Pita breads
+- Greek Salad dressing
+Instructions:
+Mix spices, olive oil, chicken/lamb in another bowl and marinate for 30 mins. Then shape into kebab style, and grill for 20 minutes on each side. Serve on platter alongside grilled vegetables and pita bread with Greek salad dressing."
+Rustic Italian Lasagna Primavera,"- Lasagna noodles 15
+- Mixed vegetables: zucchini, bell peppers, mushrooms (all chopped)
+- Onions 2
+- Garlic 3 cloves
+- Ricotta cheese 4 cups
+- Mozzarella cheese 3 cups
+- Fresh basil 1 cup
+- Eggs 2
+- Salt and pepper to taste","In a large skillet, sauté onions and garlic until soft. In another pan, cook the vegetables with salt and pepper until tender. Mix ricotta, eggs, mozzarella, and fresh basil together. Assemble the lasagna by layering noodles, vegetables, ricotta mixture, and a sprinkle of mozzarella","Title: Rustic Italian Lasagna Primavera
+Ingredients:
+- Lasagna noodles 15
+- Mixed vegetables: zucchini, bell peppers, mushrooms (all chopped)
+- Onions 2
+- Garlic 3 cloves
+- Ricotta cheese 4 cups
+- Mozzarella cheese 3 cups
+- Fresh basil 1 cup
+- Eggs 2
+- Salt and pepper to taste
+Instructions:
+In a large skillet, sauté onions and garlic until soft. In another pan, cook the vegetables with salt and pepper until tender. Mix ricotta, eggs, mozzarella, and fresh basil together. Assemble the lasagna by layering noodles, vegetables, ricotta mixture, and a sprinkle of mozzarella"
+Wok-Fried Asian_Fusion Stir-Fry with Broccoli,"- Broccoli 500g
+- Chicken breast 2 slices
+- Onion 1
+- Garlic 3 cloves
+- Rice Wine 1/4 cup
+- Soy Sauce 2 tbsp
+- Sugar 1 tsp
+- Sesame Oil 1 tsp
+- Green Pepper 1
+- Ginger 1 inch piece
+- Cornstarch 1 tbsp
+- Salt to taste
+- Vegetable Oil 2 tbsp","Cut the broccoli into florets, chicken into pieces, onions and peppers finely, and garlic and ginger minced. Combine broccoli with salt in a bowl, marinate for 15 minutes. In a","Title: Wok-Fried Asian_Fusion Stir-Fry with Broccoli
+Ingredients:
+- Broccoli 500g
+- Chicken breast 2 slices
+- Onion 1
+- Garlic 3 cloves
+- Rice Wine 1/4 cup
+- Soy Sauce 2 tbsp
+- Sugar 1 tsp
+- Sesame Oil 1 tsp
+- Green Pepper 1
+- Ginger 1 inch piece
+- Cornstarch 1 tbsp
+- Salt to taste
+- Vegetable Oil 2 tbsp
+Instructions:
+Cut the broccoli into florets, chicken into pieces, onions and peppers finely, and garlic and ginger minced. Combine broccoli with salt in a bowl, marinate for 15 minutes. In a"
+Classic Italian Meatballs Rustica,"- Ground Beef 1kg
+- Mozzarella Cheese (cheese string) 500g
+- Egg 1
+- Garlic Cloves (3)
+- Onion 1 (sliced)
+- Olive Oil
+- Bread Crumbs
+- Nutmeg 1/4 tsp
+- Salt and Pepper","In a mixing bowl, combine ground beef, grated cheese, egg, sliced onion, minced garlic, nutmeg, salt, and pepper until well combined. Form into small meatballs. Roll in breadcrumbs until coated. Heat olive oil in an ovenproof dish over medium heat. Place meatballs in the dish and bake in a preheated oven at 1","Title: Classic Italian Meatballs Rustica
+Ingredients:
+- Ground Beef 1kg
+- Mozzarella Cheese (cheese string) 500g
+- Egg 1
+- Garlic Cloves (3)
+- Onion 1 (sliced)
+- Olive Oil
+- Bread Crumbs
+- Nutmeg 1/4 tsp
+- Salt and Pepper
+Instructions:
+In a mixing bowl, combine ground beef, grated cheese, egg, sliced onion, minced garlic, nutmeg, salt, and pepper until well combined. Form into small meatballs. Roll in breadcrumbs until coated. Heat olive oil in an ovenproof dish over medium heat. Place meatballs in the dish and bake in a preheated oven at 1"
+Lemon Mediterranean Falafel with Yogurt Sauce,"- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 2 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Mint
+- Lemon juice
+- Yogurt
+- Chopped parsley
+- Cilantro","Crush chickpeas and onion, then mix with cumin, paprika, salt, garlic, olive oil, mint, lemon juice, yogurt, chopped parsley, and cilantro. Form into patties and bake at 200°C for about 25 minutes or until crispy.","Lemon Mediterranean Falafel with Yogurt Sauce
+Ingredients:
+- Chickpeas 1 can
+- Onion 1 medium
+- Garlic 3 cloves
+- Cumin 2 tbsp
+- Paprika 1 tsp
+- Salt to taste
+- Olive oil
+- Mint
+- Lemon juice
+- Yogurt
+- Chopped parsley
+- Cilantro
+Instructions:
+Crush chickpeas and onion, then mix with cumin, paprika, salt, garlic, olive oil, mint, lemon juice, yogurt, chopped parsley, and cilantro. Form into patties and bake at 200°C for about 25 minutes or until crispy."
+Teriyaki Asian Fusion Prawns Dragon Style,"- Prawns (1kg)
+- Soy sauce 50ml
+- Rice vinegar 25ml
+- Honey 30g
+- Ginger (fresh) 2 slices
+- Garlic (minced) 2 cloves
+- Sesame seeds (optional)
+- Scallions (chopped) for garnish","Mix soy sauce, rice vinegar, honey, ginger, and garlic in a small saucepan, heat until everything is well combined, then lower the heat and let simmer for about 5 minutes. Meanwhile, season the prawns with salt and pepper. When the sauce has thickened, add the prawns and cook them","Title: Teriyaki Asian Fusion Prawns Dragon Style
+Ingredients:
+- Prawns (1kg)
+- Soy sauce 50ml
+- Rice vinegar 25ml
+- Honey 30g
+- Ginger (fresh) 2 slices
+- Garlic (minced) 2 cloves
+- Sesame seeds (optional)
+- Scallions (chopped) for garnish
+Instructions:
+Mix soy sauce, rice vinegar, honey, ginger, and garlic in a small saucepan, heat until everything is well combined, then lower the heat and let simmer for about 5 minutes. Meanwhile, season the prawns with salt and pepper. When the sauce has thickened, add the prawns and cook them"
+Lemon Mediterranean Fish Fillet with Yogurt Sauce,"- Fish fillets 500g
+- Lemons 2
+- Greek yogurt 1 cup
+- Fresh herbs: dill, mint
+- Olive oil
+- Garlic cloves
+- Salt and pepper","Mix all the ingredients into a sauce, brush on the fish before cooking, cook in olive oil at moderate heat for about 10 minutes on each side. Serve hot with lemon wedges.","Title: Lemon Mediterranean Fish Fillet with Yogurt Sauce
+Ingredients:
+- Fish fillets 500g
+- Lemons 2
+- Greek yogurt 1 cup
+- Fresh herbs: dill, mint
+- Olive oil
+- Garlic cloves
+- Salt and pepper
+Instructions:
+Mix all the ingredients into a sauce, brush on the fish before cooking, cook in olive oil at moderate heat for about 10 minutes on each side. Serve hot with lemon wedges."
+Tahini-Drizzled Mediterranean Eggplant Medley,"- Eggplant 2 large
+- Cherry Tomatoes 150g
+- Bell Peppers 2 small
+- Red Onion 1 medium
+- Olive Oil
+- Garlic 3 cloves
+- Lemon Juice
+- Tahini
+- Salt
+- Black Olives
+- Fresh Parsley","Slice the eggplant, cherry tomatoes, bell peppers, and red onion; sauté them lightly in olive oil until they’re tender but not mushy. Mash a few garlic cloves into a paste, mix with lemon juice, tahini, and a pinch of salt, creating a flavorful tahini sauce. Drizzle this sauce over","Title: Tahini-Drizzled Mediterranean Eggplant Medley
+    Ingredients:
+- Eggplant 2 large
+- Cherry Tomatoes 150g
+- Bell Peppers 2 small
+- Red Onion 1 medium
+- Olive Oil
+- Garlic 3 cloves
+- Lemon Juice
+- Tahini
+- Salt
+- Black Olives
+- Fresh Parsley
+Instructions:
+Slice the eggplant, cherry tomatoes, bell peppers, and red onion; sauté them lightly in olive oil until they’re tender but not mushy. Mash a few garlic cloves into a paste, mix with lemon juice, tahini, and a pinch of salt, creating a flavorful tahini sauce. Drizzle this sauce over"
+Crispy Asian_Fusion Prawns Surprise,Parse Error,"- Prawns 500g
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Cornstarch 2 tbsp
+- Salt and pepper
+- Oil (for frying)
+- Sesame seeds
+
+Instructions:
+In a mixing bowl, combine rice vinegar, sugar, soy sauce, sesame oil, minced garlic, minced ginger. Add cornstarch and mix well. Season with salt and pepper to taste. Coat prawns lightly in the mixture until fully covered. Heat oil in a pan over medium heat. Once hot, fry the coated prawns until golden brown on both sides","- Prawns 500g
+- Rice vinegar 2 tbsp
+- Sugar 2 tsp
+- Soy sauce 2 tbsp
+- Sesame oil 1 tbsp
+- Garlic (3 cloves)
+- Ginger (1 inch piece)
+- Cornstarch 2 tbsp
+- Salt and pepper
+- Oil (for frying)
+- Sesame seeds
+
+Instructions:
+In a mixing bowl, combine rice vinegar, sugar, soy sauce, sesame oil, minced garlic, minced ginger. Add cornstarch and mix well. Season with salt and pepper to taste. Coat prawns lightly in the mixture until fully covered. Heat oil in a pan over medium heat. Once hot, fry the coated prawns until golden brown on both sides"
+Szechuan Asian_Fusion Tofu with Cashews,"- Tofu 2 blocks firm
+   - Cashews 150g soaked
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Red pepper flakes
+   - Soy Sauce 2 big spoons
+   - Sesame Oil
+   - Rice Wine
+   - Sesame seeds
+   - Green onions","In a food processor finely chop garlic, ginger and red pepper flakes, in a pan heat oil add the minced garlic, ginger and red pepper flakes to make a paste, then add tofu, soy sauce, sesame oil and rice wine, let","Title: Szechuan Asian_Fusion Tofu with Cashews
+   Ingredients:
+   - Tofu 2 blocks firm
+   - Cashews 150g soaked
+   - Garlic (as much as you like)
+   - Ginger (as much as you like)
+   - Red pepper flakes
+   - Soy Sauce 2 big spoons
+   - Sesame Oil
+   - Rice Wine
+   - Sesame seeds
+   - Green onions
+   Instructions:
+   In a food processor finely chop garlic, ginger and red pepper flakes, in a pan heat oil add the minced garlic, ginger and red pepper flakes to make a paste, then add tofu, soy sauce, sesame oil and rice wine, let"
+Homemade Italian Meatballs Al Forno,"- Meat 1kg
+- Onions (2 medium)
+- Garlic cloves (3)
+- Fresh Basil (handful)
+- Mozzarella cheese (150g)
+- Olive Oil
+- Bread crumbs (1/2 cup)
+- Parmesan cheese (30g)
+- Salt & Pepper","Dice onions and garlic finely, sauté them in olive oil until soft. In another bowl, mix meat, diced onion and garlic, bread crumbs, mozzarella cheese, chopped basil, salt, and pepper. Form into meatballs, coat with beaten egg. Place on a baking tray lined with parchment paper. Bake at 180°C for","To
+Title: Homemade Italian Meatballs Al Forno
+Ingredients:
+- Meat 1kg
+- Onions (2 medium)
+- Garlic cloves (3)
+- Fresh Basil (handful)
+- Mozzarella cheese (150g)
+- Olive Oil
+- Bread crumbs (1/2 cup)
+- Parmesan cheese (30g)
+- Salt & Pepper
+Instructions:
+Dice onions and garlic finely, sauté them in olive oil until soft. In another bowl, mix meat, diced onion and garlic, bread crumbs, mozzarella cheese, chopped basil, salt, and pepper. Form into meatballs, coat with beaten egg. Place on a baking tray lined with parchment paper. Bake at 180°C for"
+Glazed Dessert Tart Bites,"- Tart shell 6
+- Filling: cream cheese 300g, sugar 100g, eggs 2, vanilla
+- Glaze: powdered sugar 100g, milk 50ml, butter 20g","Cream together cream cheese and sugar until smooth. Beat in eggs one by one then fold in vanilla. Pour into tart shells. Bake at 180°C for 20 mins. While baking, make glaze by whisking all ingredients together until smooth. Once cooled, drizzle over tarts.","Title: Glazed Dessert Tart Bites
+Ingredients:
+- Tart shell 6
+- Filling: cream cheese 300g, sugar 100g, eggs 2, vanilla
+- Glaze: powdered sugar 100g, milk 50ml, butter 20g
+Instructions:
+Cream together cream cheese and sugar until smooth. Beat in eggs one by one then fold in vanilla. Pour into tart shells. Bake at 180°C for 20 mins. While baking, make glaze by whisking all ingredients together until smooth. Once cooled, drizzle over tarts."
+Ginger Asian_Fusion Prawns Dragon Style,Parse Error,"For more details on ingredients: The prawns are the star, so choose fresh ones. For the dragon style sauce, you'll need:
+- Prawns 500g
+- Soy Sauce 2 tablespoons
+- Rice Wine vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Sesame Oil 1 teaspoon
+- Ginger (grated) 1 tablespoon
+- Scallions (finely chopped) 1 tablespoon
+- Fresh cilantro (finely chopped) to garnish
+Instructions:
+Prepare the sauce first by mixing soy sauce, rice wine vinegar, sugar, sesame oil, ginger, and scallions. Then, quickly cook prawns until pink and plump, about 2 minutes. Toss the","For more details on ingredients: The prawns are the star, so choose fresh ones. For the dragon style sauce, you'll need:
+- Prawns 500g
+- Soy Sauce 2 tablespoons
+- Rice Wine vinegar 1 tablespoon
+- Sugar 1 teaspoon
+- Sesame Oil 1 teaspoon
+- Ginger (grated) 1 tablespoon
+- Scallions (finely chopped) 1 tablespoon
+- Fresh cilantro (finely chopped) to garnish
+Instructions:
+Prepare the sauce first by mixing soy sauce, rice wine vinegar, sugar, sesame oil, ginger, and scallions. Then, quickly cook prawns until pink and plump, about 2 minutes. Toss the"
+Spicy Mediterranean Couscous Salad,"- Couscous 250g
+- Cucumber 2
+- Red onion 1/2
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Mint 2 tbsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste","Rinse the couscous and boil it in a small amount of water with some salt and red pepper flakes. Mix well once done, let cool, then toss in a large bowl with cucumber, red onion, cherry tomatoes, feta cheese, olive oil, lemon juice, mint","Title: Spicy Mediterranean Couscous Salad
+Ingredients:
+- Couscous 250g
+- Cucumber 2
+- Red onion 1/2
+- Cherry tomatoes 150g
+- Feta cheese 100g
+- Olive oil 3 tbsp
+- Lemon juice 2 tbsp
+- Mint 2 tbsp
+- Red pepper flakes 1 tsp
+- Salt and pepper to taste
+Instructions:
+Rinse the couscous and boil it in a small amount of water with some salt and red pepper flakes. Mix well once done, let cool, then toss in a large bowl with cucumber, red onion, cherry tomatoes, feta cheese, olive oil, lemon juice, mint"
+Tahini-Drizzled Mediterranean Kebab Medley,"- Meat (ground lamb, beef, or chicken)
+- Cucumber 1
+- Cherry tomatoes 150g
+- Feta cheese 150g
+- Olive oil
+- Honey
+- Red onion 1
+- Olive leaves
+- Mint leaves
+- Pita breads","Mix ground meat with olive oil, honey, chopped cucumber, tomatoes, and feta cheese. Thread onto skewers with red onion, olives, and mint leaves. Grill until cooked through. Serve kebabs on pita bread with tahini drizzled over the top.","Title: Tahini-Drizzled Mediterranean Kebab Medley
+Ingredients:
+- Meat (ground lamb, beef, or chicken)
+- Cucumber 1
+- Cherry tomatoes 150g
+- Feta cheese 150g
+- Olive oil
+- Honey
+- Red onion 1
+- Olive leaves
+- Mint leaves
+- Pita breads
+Instructions:
+Mix ground meat with olive oil, honey, chopped cucumber, tomatoes, and feta cheese. Thread onto skewers with red onion, olives, and mint leaves. Grill until cooked through. Serve kebabs on pita bread with tahini drizzled over the top."
+Vanilla Dessert Muffins Bites,"- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Extract 2 tbsp
+- Butter 1 cup
+- Milk 1 cup
+- Baking Powder 2 tsp
+- Salt 1/2 tsp","Mix all ingredients in one bowl, bake muffin cases in the oven at 375°F for about 20 minutes or until a toothpick inserted into the center comes out clean.","Vanilla Dessert Muffins Bites
+Ingredients:
+- Flour 3 cups
+- Sugar 1 cup
+- Eggs 4
+- Vanilla Extract 2 tbsp
+- Butter 1 cup
+- Milk 1 cup
+- Baking Powder 2 tsp
+- Salt 1/2 tsp
+Instructions:
+Mix all ingredients in one bowl, bake muffin cases in the oven at 375°F for about 20 minutes or until a toothpick inserted into the center comes out clean."
+Nonna's Italian Ziti with Mushrooms,"- Ziti pasta 500g
+- Mushrooms 300g
+- Garlic 2 cloves
+- Onion (1/4 medium)
+- Tomato sauce (2 cans)
+- Parmesan cheese 100g
+- Olive oil
+- Salt and pepper
+- Basil leaves","Chop mushrooms and sauté them in olive oil until golden. In another pan, mince garlic and onion, then add to the mushrooms. Add tomato sauce and season with salt and pepper. Cook over low heat. Meanwhile, cook ziti according to package instructions. Drain, mix into mushroom sauce, and let simmer for 5 minutes. Serve hot topped","Nonna's Italian Ziti with Mushrooms
+Ingredients:
+- Ziti pasta 500g
+- Mushrooms 300g
+- Garlic 2 cloves
+- Onion (1/4 medium)
+- Tomato sauce (2 cans)
+- Parmesan cheese 100g
+- Olive oil
+- Salt and pepper
+- Basil leaves
+Instructions:
+Chop mushrooms and sauté them in olive oil until golden. In another pan, mince garlic and onion, then add to the mushrooms. Add tomato sauce and season with salt and pepper. Cook over low heat. Meanwhile, cook ziti according to package instructions. Drain, mix into mushroom sauce, and let simmer for 5 minutes. Serve hot topped"
+Fresh Mediterranean Couscous with Yogurt Sauce,"- Couscous 3 cups
+- Water or Vegetable broth 3 cups
+- Tomato 2 large, chopped
+- Cucumber 1, diced
+- Red onion 1/2, finely chopped
+- Fresh parsley 1/2 cup, finely chopped
+- Fresh dill 2 tablespoons
+- Olive oil 2 tablespoons
+- Salt to taste
+- Fresh lemon juice 2 tablespoons
+- Yogurt 1 cup
+- Chopped fresh mint 1/4 cup","Bring water or vegetable broth to a boil in a saucepan, add couscous, reduce heat, cover, and simmer for about 15 minutes.","Title: Fresh Mediterranean Couscous with Yogurt Sauce
+Ingredients:
+- Couscous 3 cups
+- Water or Vegetable broth 3 cups
+- Tomato 2 large, chopped
+- Cucumber 1, diced
+- Red onion 1/2, finely chopped
+- Fresh parsley 1/2 cup, finely chopped
+- Fresh dill 2 tablespoons
+- Olive oil 2 tablespoons
+- Salt to taste
+- Fresh lemon juice 2 tablespoons
+- Yogurt 1 cup
+- Chopped fresh mint 1/4 cup
+Instructions:
+Bring water or vegetable broth to a boil in a saucepan, add couscous, reduce heat, cover, and simmer for about 15 minutes."
+Sweet & Sour Asian_Fusion Duck Box,"- Duck 1kg
+- Vinegar 1 cup
+- Tomato Sauce 2 cups
+- Sugar 3 tbsp
+- Chili Flakes 1 tsp
+- Fresh Ginger (to taste)
+- Soy Sauce 2 tbsp
+- Sesame Seeds (to garnish)
+- Green Onion (for garnish)","Mix all the ingredients and season to taste. Put the duck pieces into the marinade, cover, and refrigerate for at least 2 hours. Grill or bake the marinated duck until cooked through, about 20-25 minutes. Sprinkle with sesame seeds and green onion before serving.","For Sweet & Sour Asian_Fusion Duck Box
+Ingredients:
+- Duck 1kg
+- Vinegar 1 cup
+- Tomato Sauce 2 cups
+- Sugar 3 tbsp
+- Chili Flakes 1 tsp
+- Fresh Ginger (to taste)
+- Soy Sauce 2 tbsp
+- Sesame Seeds (to garnish)
+- Green Onion (for garnish)
+Instructions:
+Mix all the ingredients and season to taste. Put the duck pieces into the marinade, cover, and refrigerate for at least 2 hours. Grill or bake the marinated duck until cooked through, about 20-25 minutes. Sprinkle with sesame seeds and green onion before serving."
+Dark Dessert Cake Dream,"- Flour 1kg
+- Sugar 1kg
+- Eggs 10
+- Butter (solid) 500g
+- Chocolate chips (dark) 500g","Mix the flour, sugar and butter first, then add the eggs one at a time, gently fold in the chocolate chips. Pour the mixture into a cake pan and bake at 180°C for 30 to 40 minutes.","Title: Dark Dessert Cake Dream
+Ingredients:
+- Flour 1kg
+- Sugar 1kg
+- Eggs 10
+- Butter (solid) 500g
+- Chocolate chips (dark) 500g
+Instructions:
+Mix the flour, sugar and butter first, then add the eggs one at a time, gently fold in the chocolate chips. Pour the mixture into a cake pan and bake at 180°C for 30 to 40 minutes."
+Golden Asian_Fusion Tofu Surprise,"- Tofu 500g
+- Rice Vinegar 2tbsp
+- Soy Sauce 3tbsp
+- Sesame Oil 2tbsp
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Chilli flakes (to taste)
+- Cilantro (as much as you like)",Mix all ingredients together until well combined. Shape into small patties. Heat up a non-stick pan over medium heat and fry tofu patties for about 5-7 minutes on each side or until golden brown. Enjoy right away!,"For Golden Asian_Fusion Tofu Surprise
+
+Ingredients:
+- Tofu 500g
+- Rice Vinegar 2tbsp
+- Soy Sauce 3tbsp
+- Sesame Oil 2tbsp
+- Garlic 3 cloves
+- Ginger 2tbsp
+- Chilli flakes (to taste)
+- Cilantro (as much as you like)
+Instructions:
+Mix all ingredients together until well combined. Shape into small patties. Heat up a non-stick pan over medium heat and fry tofu patties for about 5-7 minutes on each side or until golden brown. Enjoy right away!"
+Cinnamon Dessert Muffins Bites,"- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Cinnamon 1 tsp
+- Milk 200ml
+- Salt 1 tsp
+- Shredded Coconut (for topping)","Mix flour, sugar, cinnamon, salt and butter until crumbly, then add beaten eggs and milk. Chill dough for about an hour, then roll into bite-sized pieces and bake at 180°C for 15 mins or until golden brown.","Title: Cinnamon Dessert Muffins Bites
+  Ingredients:
+- Flour 500g
+- Sugar 200g
+- Eggs 4
+- Butter 200g
+- Cinnamon 1 tsp
+- Milk 200ml
+- Salt 1 tsp
+- Shredded Coconut (for topping)
+Instructions:
+Mix flour, sugar, cinnamon, salt and butter until crumbly, then add beaten eggs and milk. Chill dough for about an hour, then roll into bite-sized pieces and bake at 180°C for 15 mins or until golden brown."
+Grandma's Mediterranean Kebab Feast,"- Lamb or Beef 1.5kg
+- Onions 3
+- Olive oil
+- Garlic 4 cloves
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Fresh Mint
+- Fresh Basil
+- Lebanese bread (for serving)",Slice the vegetables finely and mix all the ingredients well. Then shape them into kebabs. Grill over medium-high heat until fully cooked and serve with Lebanese bread.,"Title: Grandma's Mediterranean Kebab Feast
+Ingredients:
+- Lamb or Beef 1.5kg
+- Onions 3
+- Olive oil
+- Garlic 4 cloves
+- Paprika
+- Cumin
+- Salt
+- Black Pepper
+- Fresh Mint
+- Fresh Basil
+- Lebanese bread (for serving)
+Instructions:
+Slice the vegetables finely and mix all the ingredients well. Then shape them into kebabs. Grill over medium-high heat until fully cooked and serve with Lebanese bread."
+Sicilian Italian Meatballs Supremo,"- Ground Beef 1kg
+- Sliced Onions 5
+- Bell Peppers (Red, Green) 3
+- Garlic Cloves (as many as you like)
+- Tomato Sauce 500ml
+- Olive Oil
+- Fresh Basil
+- White Wine (optional)","Chop the onions and bell peppers finely. Mince the garlic cloves. In a large bowl, combine ground beef, chopped vegetables, minced garlic, olive oil, white wine (if used), salt, pepper, and fresh basil. Mix well until just combined. Form into meatballs, and fry them in a hot pan until browned on both sides,","Title: Sicilian Italian Meatballs Supremo
+  Ingredients:
+- Ground Beef 1kg
+- Sliced Onions 5
+- Bell Peppers (Red, Green) 3
+- Garlic Cloves (as many as you like)
+- Tomato Sauce 500ml
+- Olive Oil
+- Fresh Basil
+- White Wine (optional)
+Instructions:
+Chop the onions and bell peppers finely. Mince the garlic cloves. In a large bowl, combine ground beef, chopped vegetables, minced garlic, olive oil, white wine (if used), salt, pepper, and fresh basil. Mix well until just combined. Form into meatballs, and fry them in a hot pan until browned on both sides,"
+Lemon Mediterranean Shakshuka Feast,"- Eggs 6
+- Tomatoes 2 large
+- Onion 1 medium
+- Capsicum (Pepper) 1 large
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Dried basil 1 tsp
+- Lemon zest 2 tbsp
+- Juice of 1 lemon
+- Olive oil
+- Red pepper flakes to taste
+- Salt and pepper","Sauté the onion and pepper until softened, add garlic, oregano, basil, lemon zest and juice. Cook for 5 minutes. Add tomatoes, cook for another 10 minutes. Season with salt and pepper. Crack the eggs over the sauce and simmer for 1","(Lemon Mediterranean Shakshuka Feast)
+Ingredients:
+- Eggs 6
+- Tomatoes 2 large
+- Onion 1 medium
+- Capsicum (Pepper) 1 large
+- Garlic 3 cloves
+- Oregano 1 tsp
+- Dried basil 1 tsp
+- Lemon zest 2 tbsp
+- Juice of 1 lemon
+- Olive oil
+- Red pepper flakes to taste
+- Salt and pepper
+Instructions:
+Sauté the onion and pepper until softened, add garlic, oregano, basil, lemon zest and juice. Cook for 5 minutes. Add tomatoes, cook for another 10 minutes. Season with salt and pepper. Crack the eggs over the sauce and simmer for 1"
+Fluffy Dessert Cookies Supreme,"- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Chocolate chips (optional, for topping)","Mix flour and sugar in a big bowl. Cut in butter until the mixture resembles breadcrumbs. Add eggs and vanilla essence, mixing until combined. Chill for an hour. Once chilled, roll into balls and place on baking trays. Bake at 180°C for about 12 minutes or until golden brown. Optionally, top with chocolate chips before serving.","Title: Fluffy Dessert Cookies Supreme
+Ingredients:
+- Flour 500g
+- Sugar 300g
+- Butter 200g
+- Eggs 3
+- Vanilla essence 1 tsp
+- Chocolate chips (optional, for topping)
+Instructions:
+Mix flour and sugar in a big bowl. Cut in butter until the mixture resembles breadcrumbs. Add eggs and vanilla essence, mixing until combined. Chill for an hour. Once chilled, roll into balls and place on baking trays. Bake at 180°C for about 12 minutes or until golden brown. Optionally, top with chocolate chips before serving."
+Spicy Mediterranean Eggplant with Pita,"- Eggplant 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Onions 1 large
+- Tomatoes (sun-dried) 2 cups
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Pitted Kalamata olives 1/2 cup
+- Chopped fresh parsley
+- Saltines or pita bread (as many as desired)","Slice eggplant thinly, brush with olive oil, sprinkle with salt and leave until slightly softened. Mince garlic and finely chop onions. In another pan, saut","Title: Spicy Mediterranean Eggplant with Pita
+  Ingredients:
+- Eggplant 1
+- Olive oil 2 tbsp
+- Garlic 3 cloves
+- Onions 1 large
+- Tomatoes (sun-dried) 2 cups
+- Lemon juice 1 tbsp
+- Oregano 1 tsp
+- Paprika 1 tsp
+- Salt and pepper to taste
+- Pitted Kalamata olives 1/2 cup
+- Chopped fresh parsley
+- Saltines or pita bread (as many as desired)
+Instructions:
+Slice eggplant thinly, brush with olive oil, sprinkle with salt and leave until slightly softened. Mince garlic and finely chop onions. In another pan, saut"
+Sweet Dessert Rugelach Supreme,"- Flour 1 cup
+- Butter 1/2 cup (cold and cubed)
+- Sugar 3/4 cup
+- Eggs 2
+- Chocolate Chips 1 cup
+- Cinnamon Powder 1 tsp
+- Walnuts 1/2 cup (chopped)","Mix together flour and butter until crumbly, add in sugar, eggs, chocolate chips, cinnamon powder, and walnuts. Roll out the dough and cut into thin strips, form into swirls, and bake at 375°F for 20 minutes or till golden brown.","Title: Sweet Dessert Rugelach Supreme
+Ingredients:
+- Flour 1 cup
+- Butter 1/2 cup (cold and cubed)
+- Sugar 3/4 cup
+- Eggs 2
+- Chocolate Chips 1 cup
+- Cinnamon Powder 1 tsp
+- Walnuts 1/2 cup (chopped)
+Instructions:
+Mix together flour and butter until crumbly, add in sugar, eggs, chocolate chips, cinnamon powder, and walnuts. Roll out the dough and cut into thin strips, form into swirls, and bake at 375°F for 20 minutes or till golden brown."
+Nonna's Italian Meatballs with Mushrooms,"- Meat 1.5kg
+- Mushrooms 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Pasta
+- Olive oil
+- Salt
+- Pepper
+- Basil","Mix everything together in a big bowl, shape into meatballs, sauté them with olive oil in a pan until browned, then add tomato sauce, cook for about 20 minutes, serve over pasta garnished with fresh basil.
+END_RECIPE","For Nonna's Italian Meatballs with Mushrooms
+Ingredients:
+- Meat 1.5kg
+- Mushrooms 500g
+- Onion 1 large
+- Garlic 3 cloves
+- Tomato sauce 750ml
+- Pasta
+- Olive oil
+- Salt
+- Pepper
+- Basil
+Instructions:
+Mix everything together in a big bowl, shape into meatballs, sauté them with olive oil in a pan until browned, then add tomato sauce, cook for about 20 minutes, serve over pasta garnished with fresh basil.
+END_RECIPE"
+Golden Asian Fusion Beef Feast,"- Beef 500g
+- Ginger 3 pieces
+- Garlic 5 cloves
+- Sesame Oil 2 tbsp
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Cornstarch 2 tbsp
+- Honey 1 tbsp
+- Chili flakes to taste
+- Green onions (for garnish)","Mix all ingredients in a bowl and shape into balls. In a large pan, heat oil and sear the beef balls until golden brown. Add sauce, bring to boil, then simmer for about 10 minutes. Garnish with green onions before serving.","Title: Golden Asian Fusion Beef Feast
+Ingredients:
+- Beef 500g
+- Ginger 3 pieces
+- Garlic 5 cloves
+- Sesame Oil 2 tbsp
+- Soy Sauce 1 cup
+- Rice Wine 1/2 cup
+- Cornstarch 2 tbsp
+- Honey 1 tbsp
+- Chili flakes to taste
+- Green onions (for garnish)
+Instructions:
+Mix all ingredients in a bowl and shape into balls. In a large pan, heat oil and sear the beef balls until golden brown. Add sauce, bring to boil, then simmer for about 10 minutes. Garnish with green onions before serving."
+Tahini-Drizzled Mediterranean Shawarma Bowl,"- Shawarma meat (about 500g) 
+- Salad: cucumber, tomato, onion, red bell pepper
+- Pita breads
+- Tahini sauce: tahini, lemon juice, garlic, water
+- Olive oil
+- Parsley, fresh","Layer your shawarma meats on top of a bed of lettuce, add some salad on top and drizzle it with tahini sauce, and garnish with fresh parsley before serving with pita breads.","Tahini-Drizzled Mediterranean Shawarma Bowl
+Ingredients:
+- Shawarma meat (about 500g) 
+- Salad: cucumber, tomato, onion, red bell pepper
+- Pita breads
+- Tahini sauce: tahini, lemon juice, garlic, water
+- Olive oil
+- Parsley, fresh
+Instructions:
+Layer your shawarma meats on top of a bed of lettuce, add some salad on top and drizzle it with tahini sauce, and garnish with fresh parsley before serving with pita breads."
+Nonna's Italian Gnocchi Supremo,"- Pasta flour 2 cups
+- Potato 3
+- Plain flour (for dusting) 1/2 cup
+- Butter (for frying) 50g
+- Egg yolk 1
+- Salt 1 tsp","Peel the potatoes, mash them well, then add the pasta flour, egg yolk, salt and enough cold water to make a dough. Knead and roll the dough, cut into small shapes and dust with plain flour. Cook in boiling water until tender, fry the gnocchi in butter until golden brown.","Title: Nonna's Italian Gnocchi Supremo
+Ingredients:
+- Pasta flour 2 cups
+- Potato 3
+- Plain flour (for dusting) 1/2 cup
+- Butter (for frying) 50g
+- Egg yolk 1
+- Salt 1 tsp
+Instructions:
+Peel the potatoes, mash them well, then add the pasta flour, egg yolk, salt and enough cold water to make a dough. Knead and roll the dough, cut into small shapes and dust with plain flour. Cook in boiling water until tender, fry the gnocchi in butter until golden brown."
+Roasted Mediterranean Shawarma with Pita,"- Chicken 1 kg
+- Olive oil 2 tbsp
+- Tandoori masala 2 tsp
+- Paprika 1 tsp
+- Thyme 1 tsp
+- Garlic powder 1 tsp
+- Salt and black pepper to taste
+- Pita breads 10
+- Cucumber 2
+- Tomato 2
+- Red onion 1
+- Feta cheese 100g","Mix all spices with olive oil in a large bowl, then add chicken pieces. Marinate the chicken pieces for at least an hour. 
+Preheat oven to 180C. Place marinated chicken on a baking tray and roast","For Roasted Mediterranean Shawarma with Pita
+Ingredients:
+- Chicken 1 kg
+- Olive oil 2 tbsp
+- Tandoori masala 2 tsp
+- Paprika 1 tsp
+- Thyme 1 tsp
+- Garlic powder 1 tsp
+- Salt and black pepper to taste
+- Pita breads 10
+- Cucumber 2
+- Tomato 2
+- Red onion 1
+- Feta cheese 100g
+Instructions:
+Mix all spices with olive oil in a large bowl, then add chicken pieces. Marinate the chicken pieces for at least an hour. 
+Preheat oven to 180C. Place marinated chicken on a baking tray and roast"
+Sweet & Sour Asian_Fusion Tofu Box,"- Tofu 500g
+- Vinegar 5 tbsp
+- Sugar 5 tbsp
+- Chili Sauce 3 tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds (optional)
+- Red Pepper Flakes (optional)","Place tofu cubes in a pot, add vinegar, sugar, chili sauce, soy sauce, and rice wine. Simmer until tofu is tender, about 10-15 minutes. Sprinkle with sesame seeds and red pepper flakes before serving.","For Sweet & Sour Asian_Fusion Tofu Box
+Ingredients:
+- Tofu 500g
+- Vinegar 5 tbsp
+- Sugar 5 tbsp
+- Chili Sauce 3 tbsp
+- Soy Sauce 2 tbsp
+- Rice Wine 1 tbsp
+- Sesame Seeds (optional)
+- Red Pepper Flakes (optional)
+Instructions:
+Place tofu cubes in a pot, add vinegar, sugar, chili sauce, soy sauce, and rice wine. Simmer until tofu is tender, about 10-15 minutes. Sprinkle with sesame seeds and red pepper flakes before serving."
+Tomato-Basil Italian Polenta Supremo,"- Polenta 500g
+- Tomatoes (fresh or canned) 750g
+- Basil 1 bunch
+- Garlic (3 cloves)
+- Olive oil
+- Salt to taste
+- Parmesan cheese","Prepare the polenta by boiling water, adding the cornmeal, stirring gently until it thickens. Meanwhile, chop the garlic finely, slice the tomatoes, and boil them lightly in olive oil with the chopped garlic until they are soft. Add basil, salt, and parmesan cheese after cooking. Serve warm with the polenta.","Title: Tomato-Basil Italian Polenta Supremo
+  Ingredients:
+- Polenta 500g
+- Tomatoes (fresh or canned) 750g
+- Basil 1 bunch
+- Garlic (3 cloves)
+- Olive oil
+- Salt to taste
+- Parmesan cheese
+  Instructions:
+Prepare the polenta by boiling water, adding the cornmeal, stirring gently until it thickens. Meanwhile, chop the garlic finely, slice the tomatoes, and boil them lightly in olive oil with the chopped garlic until they are soft. Add basil, salt, and parmesan cheese after cooking. Serve warm with the polenta."
+Rustic Italian Pasta with Mushrooms,"- Pasta: 1lb
+- Button Mushrooms 500g
+- Olive Oil 2tbsp
+- Garlic 3 cloves
+- Thyme 1tsp
+- Salt and Pepper to taste
+- Fresh Basil","In a large pan heat olive oil and sauté garlic until soft. Add mushrooms and season, cooking until they're slightly brown. Stir through fresh thyme and herbs. Cook pasta al dente, then drain. Toss the pasta into the pan with the mushrooms and toss gently, adding some reserved pasta water if needed for sauce consistency. Season and finish with fresh basil.","For Refined Tastes
+Ingredients:
+- Pasta: 1lb
+- Button Mushrooms 500g
+- Olive Oil 2tbsp
+- Garlic 3 cloves
+- Thyme 1tsp
+- Salt and Pepper to taste
+- Fresh Basil
+Instructions:
+In a large pan heat olive oil and sauté garlic until soft. Add mushrooms and season, cooking until they're slightly brown. Stir through fresh thyme and herbs. Cook pasta al dente, then drain. Toss the pasta into the pan with the mushrooms and toss gently, adding some reserved pasta water if needed for sauce consistency. Season and finish with fresh basil."
+Fresh Mediterranean Shawarma with Yogurt Sauce,"- Lamb or Chicken 500g
+- Pita bread 6
+- Toppings: onion, tomato, lettuce, cucumber, tahini
+- Yogurt sauce: Greek yogurt 1 cup, lemon juice 2 tbsp, garlic 1 clove, salt to taste","Cube the meat into bite-sized pieces and marinate it with olive oil, lemon juice, salt, and cumin. Grill or fry until tender, then serve on pita bread with the toppings. To make the yogurt sauce, blend together the yogurt, garlic, lemon juice, and salt until smooth.","Title: Fresh Mediterranean Shawarma with Yogurt Sauce
+Ingredients:
+- Lamb or Chicken 500g
+- Pita bread 6
+- Toppings: onion, tomato, lettuce, cucumber, tahini
+- Yogurt sauce: Greek yogurt 1 cup, lemon juice 2 tbsp, garlic 1 clove, salt to taste
+Instructions:
+Cube the meat into bite-sized pieces and marinate it with olive oil, lemon juice, salt, and cumin. Grill or fry until tender, then serve on pita bread with the toppings. To make the yogurt sauce, blend together the yogurt, garlic, lemon juice, and salt until smooth."
+Dark Dessert Pudding Supreme,"- Flour 250g
+   - Sugar 300g
+   - Dark Chocolate 250g
+   - Butter 120g
+   - Eggs 4
+   - Vanilla Extract 1 tsp
+   - Milk 400ml","In a large bowl, whisk together flour, sugar, chocolate, butter, eggs, and vanilla extract. Gradually add milk while continuing to whisk until smooth. Pour into a deep dish baking pan. Bake at 180°C (350°F) for about 45 minutes or until set. Let cool before serving.
+   <END_RE","Title: Dark Dessert Pudding Supreme
+   Ingredients:
+   - Flour 250g
+   - Sugar 300g
+   - Dark Chocolate 250g
+   - Butter 120g
+   - Eggs 4
+   - Vanilla Extract 1 tsp
+   - Milk 400ml
+   Instructions:
+   In a large bowl, whisk together flour, sugar, chocolate, butter, eggs, and vanilla extract. Gradually add milk while continuing to whisk until smooth. Pour into a deep dish baking pan. Bake at 180°C (350°F) for about 45 minutes or until set. Let cool before serving.
+   <END_RE"
+Chocolate Dessert Tart Dream,"- Flour 500g
+- Butter 200g
+- Dark Chocolate 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp",Mix flour with butter and press into a pan. Bake for 25 minutes. Meanwhile melt chocolate and sugar on low heat with vanilla extract. Pour melted mixture over cooled crust. Add eggs and bake for another 20 minutes.,"Title: Chocolate Dessert Tart Dream
+Ingredients:
+- Flour 500g
+- Butter 200g
+- Dark Chocolate 500g
+- Sugar 300g
+- Eggs 4
+- Vanilla Extract 1 tsp
+Instructions:
+Mix flour with butter and press into a pan. Bake for 25 minutes. Meanwhile melt chocolate and sugar on low heat with vanilla extract. Pour melted mixture over cooled crust. Add eggs and bake for another 20 minutes."
+Golden Mediterranean Kebab Salad,"- Kebabs (1kg)
+- Cucumber 2
+- Red Onion 1
+- Feta Cheese 200g
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Salt and Black Pepper to taste
+- Olive Oil 1 tbsp for dressing","Slice all vegetables finely and mix them together. Season them with lemon juice, olive oil, salt, and black pepper. Place kebabs on a baking sheet, drizzle with olive oil, and grill until done. Let it cool then assemble with the vegetables.","Title: Golden Mediterranean Kebab Salad
+Ingredients:
+- Kebabs (1kg)
+- Cucumber 2
+- Red Onion 1
+- Feta Cheese 200g
+- Olive Oil 3 tbsp
+- Lemon Juice 2 tbsp
+- Salt and Black Pepper to taste
+- Olive Oil 1 tbsp for dressing
+Instructions:
+Slice all vegetables finely and mix them together. Season them with lemon juice, olive oil, salt, and black pepper. Place kebabs on a baking sheet, drizzle with olive oil, and grill until done. Let it cool then assemble with the vegetables."
+Creamy Italian Risotto Primavera,"- Arborio rice 500g
+        - Chicken or vegetable broth as needed
+        - Butter 100g
+        - White wine 1/2 cup
+        - Fresh Parmesan cheese 200g, grated
+        - Mixed vegetables (e.g., peas, carrots, corn) 300g
+        - Mushrooms (button or cremini) 200g, sliced
+        - Garlic cloves 4, minced
+        - Chopped parsley 1/2 cup
+        - Olive oil 3 tbsp
+        - Salt and pepper to taste",Heat the olive oil,"Title: Creamy Italian Risotto Primavera
+      Ingredients:
+        - Arborio rice 500g
+        - Chicken or vegetable broth as needed
+        - Butter 100g
+        - White wine 1/2 cup
+        - Fresh Parmesan cheese 200g, grated
+        - Mixed vegetables (e.g., peas, carrots, corn) 300g
+        - Mushrooms (button or cremini) 200g, sliced
+        - Garlic cloves 4, minced
+        - Chopped parsley 1/2 cup
+        - Olive oil 3 tbsp
+        - Salt and pepper to taste
+      Instructions:
+      Heat the olive oil"
+Tuscan Italian Alfredo Al Forno,"- Pasta 400g
+- Cream 500ml
+- Cheese 150g
+- Garlic 3 cloves
+- Butter 100g
+- Parmesan cheese (to sprinkle)","Blend the garlic with butter until melted, then add cream and cheese to taste. Cook the pasta al dente, reserve some pasta water. Drain the pasta and mix it into the sauce. For serving, place the pasta and sauce in an ovenproof dish, sprinkle with grated parmesan cheese, and bake at 180°C for about 20 minutes or until golden brown.","Title: Tuscan Italian Alfredo Al Forno
+Ingredients:
+- Pasta 400g
+- Cream 500ml
+- Cheese 150g
+- Garlic 3 cloves
+- Butter 100g
+- Parmesan cheese (to sprinkle)
+Instructions:
+Blend the garlic with butter until melted, then add cream and cheese to taste. Cook the pasta al dente, reserve some pasta water. Drain the pasta and mix it into the sauce. For serving, place the pasta and sauce in an ovenproof dish, sprinkle with grated parmesan cheese, and bake at 180°C for about 20 minutes or until golden brown."