GOODS IN
MANUAL INPUT
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Chef's Operational Dashboard
Today's Work Plan (Mise en Place)
| Priority | Task | Status |
|---|---|---|
| High | Prepare Amatriciana Sauce (5L) | Done |
| High | Clean Mussels and Clams | Done |
| Medium | Cut Vegetables for Soffritto | To Do |
| Medium | Fillet Sea Bass (10 pcs) | To Do |
Today's "Hot" Items
| Dish | Qty | Margin |
|---|---|---|
| Spaghetti Carbonara | 18 | € 10.90 |
| Frittura di Calamari | 12 | € 9.90 |
| Tagliata di Manzo | 9 | € 14.30 |
| Tonnarelli Cacio e Pepe | 7 | € 9.80 |
Critical Stock
- Guanciale (under 1 kg)
- Pecorino Romano
- White Wine for cooking
Use Soon (Anti-Waste)
- Fresh Porcini Mushrooms
- Buffalo Mozzarella
- Fresh Basil
Menu Engineering Analysis
Management Dashboard
REVENUE
$895,430
AVERAGE TRANSACTION
$34.49
3,1%ORDERS
25,959
2,5%SALES BY MONTH
SALES BY CHANNEL
Dine-in70%
Takeaway15%
Delivery15%
SALES BY CATEGORY
FOOD INVENTORY
| Item | Unit Price | Unit | Quantity | Category | Lot # | Expiry | Total Value | Action |
|---|
Total Inventory Value: €2,362.90
TAKE INVOICE PHOTO
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VOICE INPUT
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RECIPE MANAGEMENT
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RECIPE CATALOGUE
PRODUCTION
SALES
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SHOPPING LIST
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