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NOROVIRUS (cont.) 
Division of Public Health Services  Disease Handbook for Childcare Providers 
Bureau of Infectious Disease Control   REVISED –January 2018 
NOROVIRUS 
 
What is Norovirus? 
Noroviruses are a group of viruses that cause the 
“stomach flu”, or gastrointestinal (stomach or 
digestive) illness.  Norovirus infection occurs 
occasionally in only one or a few people or it can 
be responsible for large out breaks, such as in 
long-term care facilities. 
 
Who gets Norovirus? 
Norovirus infects people of all ages worldwide 
and anyone can become infected.  There are many 
different strains of norovirus, which makes it 
difficult for a person’s body to develop long 
lasting immunity.  Therefore, Norovirus illness 
can reoccur through a person’s lifetime.  In 
addition, because of differences in genetic factors, 
some people are more likely to become infected 
and develop more severe illness than others. 
 
How does someone get Norovirus? 
Norovirus is spread from person to person via 
fecal-oral route, but can also be spread through 
the air during vomiting.  Good hand washing is 
the most important way to prevent the 
transmission of Norovirus.  Outbreaks have been 
linked to sick food handlers, ill healthcare 
workers, cases in facilities such as nursing homes 
spreading to other residents, contaminated 
shellfish, raw or unpasteurized milk, and water 
contaminated with sewage. 
 
What are the symptoms of Norovirus? 
The most common symptoms include nausea, 
vomiting, watery diarrhea, and stomach cramps.  
Fever is usually low grade or absent.  Infected 
people generally recover in 24- 60 hours  and 
serious illness rarely occurs.   
 
 
 
 
How soon after exposure do symptoms 
appear? 
Symptoms of Norovirus illness usually begin 
about 24 –48 hours after ingestion of the virus. 
 
How is Norovirus infection diagnosed? 
Laboratory diagnosis can be performed in the 
New Hampshire Public Health Laboratories when 
there are multiple cases.  Diagnosis is often b ased 
on the combination of symptoms and the short 
time of the illness. 
 
What is the treatment for Norovirus 
infection? 
No specific treatment is available.  People who 
become dehydrated might need to be rehydrated 
by taking liquids by mouth.  Occasionally, a 
patient may need to be hospitalized to receive 
intravenous fluids. 
 
How can Norovirus be prevented? 
While there is no vaccine for Norovirus, there are 
precautions people should take: 
 Wash hands with soap and warm water 
after using the bathroom and changi ng 
diapers 
 Wash hands with soap and warm water 
before preparing or eating any food 
 Cook all shellfish thoroughly before eating 
 Wash raw vegetables before eating 
 Dispose of sewage in a sanitary manner 
 
Who should be excluded? 
Food handlers, healthcare worke rs and childcare 
workers should be excluded for 48 hours after 
resolution of symptoms.  Children with non -
specific diarrhea should be excluded until 
symptoms resolve. 


NOROVIRUS (cont.) 
Division of Public Health Services  Disease Handbook for Childcare Providers 
Bureau of Infectious Disease Control   REVISED –January 2018 
Reportable? 
No. Norovirus is not reportable by New 
Hampshire state law to the Division o f Public 
Health Services, Bureau of Infectious Disease 
Control.  However, Public Health Professionals 
are available for consultation at (603) 271-4496. 
For further information, refer to the Centers for 
Disease Control and Prevention website at: 
 https://www.cdc.gov/
  
Or the NH Department of Health & Human 
Services website at: 
 https://www.dhhs.nh.gov/