Update output_topic_details.txt

output_topic_details.txt

@@ -79,9 +79,33 @@ Instructions:
 3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
 4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice.
 
+Topic: Carrots
+
+Topic: Carrot Top Mint Pesto
+Serves: Makes about 2 cups
+
+INGREDIENTS:
+
+
+Washed carrot top greens from one bunch (large stems removed), about 1 cup
+
+1/2 cup fresh mint
+
+1/4 cup toasted pine nuts
+
+2 garlic cloves, minced
+
+3 tablespoons fresh lemon juice
+
+1/4 cup olive oil
+
+INSTRUCTIONS
+
+Place the carrot tops, mint, pine nuts, garlic, and lemon in a food processor and pulse until combined. 
+
+Slowly add the olive oil until it reaches your desired consistency. Refrigerate for up to 3 days.
 
 
-Topic: Fork
 
 Description: A fork is a tactic where a single piece attacks two or more of the opponent's pieces at the same time.