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Update output_topic_details.txt
Browse files- output_topic_details.txt +43 -2
output_topic_details.txt
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@@ -77,9 +77,50 @@ Instructions:
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3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
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4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice.
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Topic:
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Description: A chess clock is used to track the total time each player takes for their moves. If a player's time runs out, they lose the game.
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Topic: Fork
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3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
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4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice.
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Topic: Seriously The Best Tofu Scramble
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Description:
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Active Time:
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25 mins
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Additional Time:
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15 mins
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Author: Katie Webster
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Servings:
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4
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Yield:
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4 servings, about 2 cups each
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Ingredients:
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1 tablespoon plus 2 teaspoons extra-virgin olive oil
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1 medium-large sweet potato, peeled and diced
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1 large onion, diced
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4 cloves garlic, minced
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2 tablespoons chili powder
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4 teaspoons ground cumin
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½ teaspoon ground chipotle chile
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¼ teaspoon salt
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2 ½ cups water
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2 (15 ounce) cans black beans, rinsed
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1 (14 ounce) can diced tomatoes
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4 teaspoons lime juice
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½ cup chopped fresh cilantro
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1. Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds. Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
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2.Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in cilantro.
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Topic: Fork
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