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Update output_topic_details.txt
Browse files- output_topic_details.txt +35 -3
output_topic_details.txt
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@@ -18,9 +18,41 @@ Topic: Check
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Description: A check is a situation where a king is under threat of being captured on the next move.
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Topic:
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Description:
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Topic: Stalemate
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Description: A check is a situation where a king is under threat of being captured on the next move.
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Topic: Vegan Marinated Mushroom Bowls with Lentils and Wild Rice
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Description:
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Prep time
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40 mins
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Total time
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40 mins
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Author: Mushroom Council
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Serves: 4 servings
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Ingredients
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Marinated Mushrooms:
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¼ cup extra-virgin olive oil
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2 tablespoons unseasoned rice vinegar
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1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
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2 teaspoons dark sesame oil
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1 teaspoon chili oil
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1 green onion, thinly sliced
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1 tablespoon chopped fresh cilantro
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1 teaspoon sesame seeds
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8 ounces crimini mushrooms, thinly sliced
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Other:
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2 cups thinly sliced purple cabbage
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1 tablespoon fresh lime juice
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pinch of salt
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2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
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2 cups cooked French lentils
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1 cup cooked wild rice
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1 cup chopped cucumb
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Instructions
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1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
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2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
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3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
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4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
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5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
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6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
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Topic: Stalemate
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