Update output_topic_details.txt

output_topic_details.txt

@@ -140,12 +140,15 @@ Kale Salad
 ½ cup dried cherries
 Instructions
 Dressing
-Place the olive oil, lemon juice, mustard, and maple syrup in a jar, cover, and shake vigorously.
-Season to taste with salt and pepper and shake again.
+1. Place the olive oil, lemon juice, mustard, and maple syrup in a jar, cover, and shake vigorously.
+2. Season to taste with salt and pepper and shake again.
 Kale Salad
-In a mixing bowl, toss the Brussels sprouts, kale, almonds, and cherries together.
-Pour on the dressing and toss to evenly coat. Serve immediately.
-If making ahead, store the dressed salad in a sealed Glad container for up to 24 hours. The heartier greens will hold up fairly well overnight.
+1. In a mixing bowl, toss the Brussels sprouts, kale, almonds, and cherries together.
+2. Pour on the dressing and toss to evenly coat. Serve immediately.
+3. If making ahead, store the dressed salad in a sealed Glad container for up to 24 hours. The heartier greens will hold up fairly well overnight.
+
+Topic: LEMON KALE SALAD + SEARED SALMON
+
 
 Topic: Tofu Dishes