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{
"recipes": [
{
"id": 1,
"name": "Classic Spaghetti Bolognese",
"cuisine": "Italian",
"difficulty": "medium",
"prep_time": "20 minutes",
"cook_time": "45 minutes",
"servings": 4,
"ingredients": [
"400g spaghetti",
"500g ground beef",
"1 onion, diced",
"3 cloves garlic, minced",
"400g canned tomatoes",
"2 tbsp tomato paste",
"1 cup red wine",
"Fresh basil",
"Parmesan cheese",
"Salt and pepper"
],
"instructions": [
"Brown the ground beef in a large pan",
"Add onion and garlic, cook until soft",
"Add tomato paste and cook for 2 minutes",
"Pour in wine and let it reduce",
"Add canned tomatoes and simmer for 30 minutes",
"Cook spaghetti according to package",
"Serve sauce over pasta with basil and parmesan"
],
"tips": "Let the sauce simmer longer for deeper flavor"
},
{
"id": 2,
"name": "Chicken Tikka Masala",
"cuisine": "Indian",
"difficulty": "medium",
"prep_time": "30 minutes",
"cook_time": "40 minutes",
"servings": 6,
"ingredients": [
"800g chicken breast",
"1 cup yogurt",
"2 tbsp garam masala",
"1 tbsp turmeric",
"400g canned tomatoes",
"1 cup heavy cream",
"1 onion",
"4 cloves garlic",
"Fresh ginger",
"Cilantro"
],
"instructions": [
"Marinate chicken in yogurt and spices for 2 hours",
"Grill or bake chicken until charred",
"Make sauce with onion, garlic, ginger, and tomatoes",
"Add cream and simmer",
"Add chicken to sauce",
"Serve with rice or naan"
],
"tips": "Marinating overnight gives best results"
},
{
"id": 3,
"name": "Classic Beef Tacos",
"cuisine": "Mexican",
"difficulty": "easy",
"prep_time": "15 minutes",
"cook_time": "20 minutes",
"servings": 4,
"ingredients": [
"500g ground beef",
"1 packet taco seasoning",
"8 taco shells",
"Lettuce, shredded",
"Tomatoes, diced",
"Cheddar cheese, shredded",
"Sour cream",
"Salsa",
"Jalapeños"
],
"instructions": [
"Brown beef in a pan",
"Add taco seasoning with water",
"Simmer until thickened",
"Warm taco shells",
"Assemble tacos with toppings"
],
"tips": "Toast shells in oven for crispier tacos"
},
{
"id": 4,
"name": "Pad Thai",
"cuisine": "Thai",
"difficulty": "medium",
"prep_time": "25 minutes",
"cook_time": "15 minutes",
"servings": 4,
"ingredients": [
"300g rice noodles",
"300g shrimp",
"2 eggs",
"3 tbsp fish sauce",
"2 tbsp tamarind paste",
"2 tbsp brown sugar",
"Bean sprouts",
"Green onions",
"Peanuts",
"Lime wedges"
],
"instructions": [
"Soak rice noodles in warm water",
"Make sauce with fish sauce, tamarind, and sugar",
"Stir-fry shrimp until pink",
"Push aside and scramble eggs",
"Add noodles and sauce",
"Toss with bean sprouts and onions",
"Serve with peanuts and lime"
],
"tips": "High heat is essential for wok cooking"
},
{
"id": 5,
"name": "French Onion Soup",
"cuisine": "French",
"difficulty": "medium",
"prep_time": "20 minutes",
"cook_time": "60 minutes",
"servings": 6,
"ingredients": [
"4 large onions, sliced",
"4 tbsp butter",
"6 cups beef broth",
"1 cup dry white wine",
"French bread, sliced",
"Gruyère cheese",
"Fresh thyme",
"Salt and pepper"
],
"instructions": [
"Caramelize onions in butter for 45 minutes",
"Add wine and let it reduce",
"Add broth and thyme, simmer 20 minutes",
"Ladle into oven-safe bowls",
"Top with bread and cheese",
"Broil until cheese is bubbly"
],
"tips": "Low and slow caramelization is key"
}
],
"cooking_techniques": [
{
"name": "Sautéing",
"description": "Cooking quickly in a small amount of oil over high heat"
},
{
"name": "Braising",
"description": "Slow cooking in liquid after initial browning"
},
{
"name": "Roasting",
"description": "Cooking in the oven with dry heat"
},
{
"name": "Poaching",
"description": "Cooking gently in barely simmering liquid"
}
],
"ingredient_substitutions": [
{
"original": "buttermilk",
"substitute": "milk with 1 tbsp lemon juice",
"ratio": "1 cup : 1 cup"
},
{
"original": "heavy cream",
"substitute": "coconut cream",
"ratio": "1:1 for dairy-free option"
},
{
"original": "bread crumbs",
"substitute": "crushed crackers or oats",
"ratio": "1:1"
}
]
}
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