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<div itemscope itemtype="https://schema.org/Recipe">
    <span itemprop="name">Moroccan-Style Tomato Salad</span>

    <img itemprop="image" src="https://www.example.com/images/tomatosalad.jpg" />

    <span itemprop="description">A salad that's the perfect accompaniment to summer grills.</span>

    <span itemprop="recipeYield">Serves 4</span>

    <span itemprop="recipeIngredient">200g tinned chickpeas</span>
    <span itemprop="recipeIngredient">1/2 tsp ground cumin</span>
    <span itemprop="recipeIngredient">1/2 tsp cayenne</span>
    <span itemprop="recipeIngredient">1/2 tsp ground coriander</span>
    <span itemprop="recipeIngredient">Olive oil</span>
    <span itemprop="recipeIngredient">1 kg mixed ripe tomatoes</span>
    <span itemprop="recipeIngredient">1/2 cucumber</span>
    <span itemprop="recipeIngredient">3 spring onions, trimmed and thinly sliced</span>
    <span itemprop="recipeIngredient">1 small red chilli, thinly sliced</span>
    <span itemprop="recipeIngredient">1/2 lemon, zested and juiced</span>
    <span itemprop="recipeIngredient">Salt</span>
    <span itemprop="recipeIngredient">Small handful of herbs, roughly chopped</span>

    <span itemprop="recipeInstructions">
    Preheat the oven to 190°C.
    </span>

    <span itemprop="recipeInstructions">
    Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season.
    Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp.
    </span>

    <span itemprop="recipeInstructions">
    Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters.
    Arrange on a large platter. Peel and thinly slice the cucumber, then tuck among the tomatoes. Add the roasted chickpeas on top.
    </span>

    <span itemprop="recipeInstructions">
    In a small bowl, mix the lemon zest with a pinch of salt and a squeeze of lemon juice. Scatter over the salad with the spring onion and chilli. 
    </span>

    <span itemprop="recipeInstructions">
    Sprinkle the herbs over the top and serve.
    </span>
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