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 <div itemscope itemtype="https://schema.org/Recipe">
-    <span itemprop="name">Mom's World Famous Banana Bread</span>
-
-    <img itemprop="image" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRYw0PeL_vUePShuz5xoHZZoCybJUtGEz6Wg_aE0Czo_g&s"
-         alt="Banana bread on a plate" />
-
-    <span itemprop="description">This classic banana bread recipe comes
-    from my mom -- the walnuts add a nice texture and flavor to the banana
-    bread.</span>
-
-
-    <span itemprop="recipeIngredient">3 or 4 ripe bananas, smashed</span>
-    <span itemprop="recipeIngredient">1 egg</span>
-    <span itemprop="recipeIngredient">3/4 cup of sugar</span>
+    <span itemprop="name">Moroccan-Style Tomato Salad</span>
+    <span itemprop="description">A salad that's the perfect accompaniment to summer grills.</span>
+    <span itemprop="recipeYield">Serves 4</span>
+
+    <span itemprop="recipeIngredient">200g tinned chickpeas</span>
+    <span itemprop="recipeIngredient">1/2 tsp ground cumin</span>
+    <span itemprop="recipeIngredient">1/2 tsp cayenne</span>
+    <span itemprop="recipeIngredient">1/2 tsp ground coriander</span>
+    <span itemprop="recipeIngredient">Olive oil</span>
+    <span itemprop="recipeIngredient">1 kg mixed ripe tomatoes</span>
+    <span itemprop="recipeIngredient">1/2 cucumber</span>
+    <span itemprop="recipeIngredient">Salt, to taste</span>
+    <span itemprop="recipeIngredient">1 spring onion, trimmed and thinly sliced</span>
+    <span itemprop="recipeIngredient">1 red chilli, thinly sliced</span>
+    <span itemprop="recipeIngredient">1/2 lemon zest, finely sliced</span>
+    <span itemprop="recipeIngredient">Juice of 1/2 lemon</span>
+    <span itemprop="recipeIngredient">Assorted herbs, roughly chopped</span>
 
     <span itemprop="recipeInstructions">
-    Preheat the oven to 350 degrees.
+        1. Preheat the oven to 190°C.
     </span>
-
     <span itemprop="recipeInstructions">
-        Mix in the ingredients in a bowl.
+        2. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season. Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp.
     </span>
-
     <span itemprop="recipeInstructions">
-        Pour the mixture into a loaf pan and bake for one hour.
+        3. Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters. Arrange on a large platter.
     </span>
-
-  </div>
+    <span itemprop="recipeInstructions">
+        4. Peel and thinly slice the cucumber, then tuck among the tomatoes.
+    </span>
+    <span itemprop="recipeInstructions">
+        5. In a small bowl, combine the lemon zest, salt, and lemon juice, then sprinkle over the salad. 
+    </span>
+    <span itemprop="recipeInstructions">
+        6. Add the roasted chickpeas, sliced spring onions, and chilli to the salad, then sprinkle with chopped herbs. 
+    </span>
+</div>