Update app.py

app.py

@@ -1,23 +1,1404 @@
+
 import streamlit as st
-from googletrans import Translator
+from transformers import pipeline
+from rembg import remove
+from PIL import Image
+from io import BytesIO
+import base64
+from transformers import GPT2LMHeadModel, GPT2Tokenizer
+from transformers import set_seed
+import random
+
+from google.cloud import translate_v2
+
+
+
+import nltk
+from nltk.corpus import stopwords
+from nltk.tokenize import sent_tokenize, word_tokenize
+from nltk.probability import FreqDist
+from nltk import download
+
+# Download NLTK data (if not already downloaded)
+download('punkt')
+download('stopwords')
+
+
+# Set seed for reproducibility
+set_seed(42)
+
+st.set_page_config(layout="wide", page_title="Image Classification App")
+st.write("## Image Food Classification App")
+st.sidebar.write("## Upload and download :gear:")
+
+image_classifier = pipeline("image-classification", model="mjsp/sweet")
+recipe_model = GPT2LMHeadModel.from_pretrained("gpt2")
+recipe_tokenizer = GPT2Tokenizer.from_pretrained("gpt2")
+
+MAX_FILE_SIZE = 5 * 1024 * 1024  # 5MB
+
+def convert_image(img):
+    buf = BytesIO()
+    img.save(buf, format="PNG")
+    byte_im = buf.getvalue()
+    return byte_im
+
+def fix_image(upload):
+    image = Image.open(upload)
+    col1.write("Original Image :camera:")
+    col1.image(image)
+
+    fixed = remove(image)
+    col2.write("Fixed Image :wrench:")
+    col2.image(fixed)
+    st.sidebar.markdown("\n")
+    st.sidebar.download_button("Download fixed image", convert_image(fixed), "fixed.png", "image/png")
+
+
+def generate_summary(recipe):
+    # Tokenize the text into words and sentences
+    sentences = sent_tokenize(recipe)
+    words = word_tokenize(recipe)
+
+    # Remove stopwords
+    stop_words = set(stopwords.words('english'))
+    filtered_words = [word for word in words if word.lower() not in stop_words]
+
+    # Calculate word frequency
+    fdist = FreqDist(filtered_words)
+
+    # Sort words by frequency and get the most common
+    most_common_words = [word for word, freq in fdist.most_common(10)]
+
+    # Generate a summary by selecting sentences that contain the most common words
+    summary = [sentence for sentence in sentences if any(word in sentence for word in most_common_words)]
+
+    return ' '.join(summary)
+
+   
+# Your dataset of titles, ingredients, and recipes
+dataset =[
+    {
+        "title": "Gulab Jamun",
+        "ingredients": [
+            "1 cup milk powder",
+            "2 tbsp all-purpose flour",
+            "1/4 tsp baking soda",
+            "2 tbsp ghee",
+            "1/4 cup milk",
+            "1/4 tsp cardamom powder",
+            "A pinch of saffron strands",
+            "For Sugar Syrup:",
+            "1 cup sugar",
+            "1/2 cup water",
+            "A few drops of rose water"
+        ],
+        "recipe": "Gulab Jamun Recipe:\n"
+                  "1. In a mixing bowl, combine milk powder, all-purpose flour, baking soda, ghee, milk, and cardamom powder.\n"
+                  "2. Knead the mixture into a soft dough. If it's too dry, add a little more milk.\n"
+                  "3. Shape the dough into small balls.\n"
+                  "4. Heat ghee in a pan and deep fry the dough balls until golden brown.\n"
+                  "5. In a separate saucepan, make sugar syrup by boiling sugar and water until it thickens.\n"
+                  "6. Add a few drops of rose water and saffron strands to the sugar syrup.\n"
+                  "7. Soak the fried gulab jamun in the sugar syrup for a few hours until they absorb the syrup.\n"
+                  "8. Serve warm or chilled. Enjoy!"
+    },
+    {
+        "title": "Jalebi",
+        "ingredients": [
+            "1 cup all-purpose flour",
+            "1/4 cup yogurt",
+            "A pinch of baking soda",
+            "1/4 tsp cardamom powder",
+            "A few saffron strands",
+            "1 cup sugar",
+            "1/2 cup water",
+            "Ghee or oil for frying"
+        ],
+        "recipe": "Jalebi Recipe:\n"
+                  "1. In a mixing bowl, combine all-purpose flour, yogurt, baking soda, and water to form a smooth batter.\n"
+                  "2. Allow the batter to ferment for a few hours or overnight.\n"
+                  "3. Make a sugar syrup by boiling sugar and water until it forms a one-string consistency.\n"
+                  "4. Add cardamom powder and saffron strands to the sugar syrup.\n"
+                  "5. Heat ghee or oil in a pan for frying.\n"
+                  "6. Pour the batter into a squeeze bottle or a piping bag.\n"
+                  "7. Squeeze the batter into hot oil in a spiral shape and deep fry until golden.\n"
+                  "8. Drain the jalebi and soak them in the sugar syrup for a few minutes.\n"
+                  "9. Serve the sweet and syrupy jalebi."
+    },
+    {
+        "title": "Rasgulla",
+        "ingredients": [
+            "1 liter full-fat milk",
+            "1/4 cup lemon juice",
+            "1 cup sugar",
+            "4 cups water",
+            "A few drops of rose water"
+        ],
+        "recipe": "Rasgulla Recipe:\n"
+                  "1. Boil the milk in a heavy-bottomed pan and add lemon juice to curdle the milk.\n"
+                  "2. Drain the whey using a muslin cloth, leaving behind the chhena (paneer).\n"
+                  "3. Knead the chhena until it's smooth and make small balls.\n"
+                  "4. In a separate pot, combine sugar and water and bring it to a boil to make sugar syrup.\n"
+                  "5. Gently add the chhena balls to the boiling sugar syrup.\n"
+                  "6. Cover and cook for about 20-25 minutes until the rasgullas double in size.\n"
+                  "7. Add a few drops of rose water for flavor.\n"
+                  "8. Let the rasgullas cool and refrigerate before serving. Enjoy!"
+    },
+   
+    {
+"title": "Adhirasam",
+"ingredients": [
+"1 cup rice flour",
+"1/4 cup jaggery",
+"1/4 cup ghee",
+"A pinch of cardamom powder",
+"A pinch of dry ginger powder",
+"Oil for deep frying"
+],
+"recipe": "Adhirasam Recipe:\n"
+"1. Dissolve jaggery in a little water and strain to remove impurities.\n"
+"2. Mix rice flour, jaggery syrup, ghee, cardamom powder, and dry ginger powder to form a dough.\n"
+"3. Shape the dough into flat round adhirasams.\n"
+"4. Heat oil and deep fry the adhirasams until they turn golden brown.\n"
+"5. Drain and enjoy the sweet adhirasams."
+},
+   
+{
+"title": "Anarsa",
+"ingredients": [
+"1 cup rice",
+"1/2 cup powdered sugar",
+"1/4 cup poppy seeds",
+"Ghee for deep frying",
+],
+"recipe": "Anarsa Recipe:\n"
+"1. Soak rice overnight and grind it to a fine paste.\n"
+"2. Mix the rice paste with powdered sugar and form a smooth dough.\n"
+"3. Roll out small discs and coat them with poppy seeds.\n"
+"4. Heat ghee and deep fry the anarsas until they are golden brown.\n"
+"5. Drain and enjoy these crispy sweets."
+},
+   
+{
+"title": "Anjeer Barfi",
+"ingredients": [
+"1 cup dried figs (anjeer)",
+"1/2 cup condensed milk",
+"1/4 cup milk",
+"2 tbsp ghee",
+],
+"recipe": "Anjeer Barfi Recipe:\n"
+"1. Soak dried figs in warm water until soft, then grind them to a smooth paste.\n"
+"2. Heat ghee in a pan and add the fig paste, condensed milk, and milk.\n"
+"3. Cook until the mixture thickens and leaves the sides of the pan.\n"
+"4. Spread it in a greased plate, let it set, and cut into barfi squares.\n"
+"5. Enjoy the delicious anjeer barfi."
+},
+   
+{
+"title": "Badam Burfi",
+"ingredients": [
+"1 cup almonds (badam)",
+"1/2 cup sugar",
+"1/4 cup water",
+"A pinch of cardamom powder",
+"Ghee for greasing",
+],
+"recipe": "Badam Burfi Recipe:\n"
+"1. Soak almonds in hot water, remove the skin, and grind them to a fine paste.\n"
+"2. Make sugar syrup by boiling sugar and water until it reaches one-string consistency.\n"
+"3. Add the almond paste and cook until it thickens.\n"
+"4. Add cardamom powder and mix well.\n"
+"5. Spread the mixture in a greased plate, let it set, and cut into burfi squares.\n"
+"6. Enjoy the sweet and nutty badam burfi."
+},
+   
+{
+"title": "Bal Mithai",
+"ingredients": [
+"1 cup khoya",
+"1/2 cup powdered sugar",
+"2 tbsp cocoa powder",
+"2 tbsp milk",
+"2 tbsp ghee",
+"A pinch of cardamom powder",
+],
+"recipe": "Bal Mithai Recipe:\n"
+"1. Heat ghee in a pan and add khoya. Cook until it's light brown.\n"
+"2. Add powdered sugar, cocoa powder, and milk. Cook until it thickens.\n"
+"3. Add cardamom powder and mix well.\n"
+"4. Spread it in a greased plate, let it set, and cut into squares.\n"
+"5. Enjoy the chocolaty Bal Mithai."
+},
+
+    {
+        "title": "Balushahi",
+        "ingredients": [
+            "1 cup all-purpose flour",
+            "1/4 cup yogurt",
+            "1/4 cup ghee",
+            "1/4 tsp baking soda",
+            "1/4 cup water",
+            "For Sugar Syrup:",
+            "1 cup sugar",
+            "1/2 cup water",
+            "A pinch of cardamom powder",
+        ],
+        "recipe": "Balushahi Recipe:\n"
+                  "1. In a mixing bowl, combine all-purpose flour, yogurt, ghee, baking soda, and water to form a smooth dough.\n"
+                  "2. Cover and let the dough rest for 30 minutes.\n"
+                  "3. Make small discs and create a dent in the center.\n"
+                  "4. Heat ghee and deep fry the balushahi until golden brown.\n"
+                  "5. Make sugar syrup by boiling sugar, water, and cardamom powder until it thickens.\n"
+                  "6. Dip the balushahi in the sugar syrup and let it soak for a while.\n"
+                  "7. Enjoy the sweet and flaky balushahi."
+    },
+
+   
+   
+     {
+        "title": "Basundi",
+        "ingredients": [
+            "1 liter full-fat milk",
+            "1/2 cup sugar",
+            "1/4 cup chopped nuts (almonds, pistachios)",
+            "A pinch of saffron strands",
+            "1/4 tsp cardamom powder",
+        ],
+        "recipe": "Basundi Recipe:\n"
+                  "1. Boil milk in a heavy-bottomed pan and simmer until it reduces to half.\n"
+                  "2. Add sugar, saffron strands, cardamom powder, and chopped nuts.\n"
+                  "3. Cook until it thickens and has a creamy consistency.\n"
+                  "4. Chill and serve the delicious basundi."
+    },
+    {
+        "title": "Besan Laddu",
+        "ingredients": [
+            "2 cups besan (gram flour)",
+            "1 cup powdered sugar",
+            "1/2 cup ghee",
+            "A pinch of cardamom powder",
+            "Chopped nuts for garnish",
+        ],
+        "recipe": "Besan Laddu Recipe:\n"
+                  "1. Heat ghee in a pan and roast besan on low heat until it turns aromatic and golden brown.\n"
+                  "2. Let it cool slightly and add powdered sugar and cardamom powder.\n"
+                  "3. Mix well and shape into laddus. Garnish with chopped nuts.\n"
+                  "4. Enjoy the sweet and nutty besan laddu."
+    },
+
+    {
+        "title": "Bobbatlu",
+        "ingredients": [
+            "1 cup chana dal",
+            "1 cup jaggery",
+            "1 cup maida (all-purpose flour)",
+            "1/4 cup ghee",
+            "A pinch of turmeric powder",
+            "A pinch of cardamom powder"
+        ],
+        "recipe": "Bobbatlu Recipe:\n"
+                  "1. Cook chana dal until it's soft and can be mashed easily.\n"
+                  "2. Drain excess water and grind the cooked dal with jaggery into a smooth paste.\n"
+                  "3. Heat ghee in a pan, add the dal-jaggery mixture, and cook until it thickens.\n"
+                  "4. Add turmeric and cardamom powder, mix well, and let it cool.\n"
+                  "5. Make small balls of the mixture and set them aside.\n"
+                  "6. In a separate bowl, prepare a soft dough with maida and water.\n"
+                  "7. Take a small portion of the dough, flatten it, and place a dal-jaggery ball in the center.\n"
+                  "8. Seal the edges and flatten the stuffed dough into a circle.\n"
+                  "9. Heat a griddle and cook the bobbatlu until they are golden and cooked on both sides.\n"
+                  "10. Serve the delicious bobbatlu."
+    },
+
+    {
+"title": "Boondi",
+"ingredients": [
+"2 cups besan (gram flour)",
+"A pinch of baking soda",
+"1/4 tsp cardamom powder",
+"A pinch of saffron strands",
+"Oil for frying",
+"For Sugar Syrup:",
+"1 cup sugar",
+"1/2 cup water"
+],
+"recipe": "Boondi Recipe:\n"
+"1. Prepare a batter with besan, baking soda, and water. The consistency should be thin.\n"
+"2. Heat oil in a pan for frying.\n"
+"3. Hold a perforated ladle or slotted spoon over the hot oil.\n"
+"4. Pour a ladleful of batter onto the ladle, and tiny droplets (boondi) will fall into the oil.\n"
+"5. Fry until they are crisp but not brown.\n"
+"6. Make sugar syrup by boiling sugar and water until it reaches a one-string consistency.\n"
+"7. Add cardamom powder and saffron strands to the sugar syrup.\n"
+"8. Immerse the boondi in the sugar syrup, let it soak, and serve."
+},
+   
+{
+"title": "Boondi Ladoo",
+"ingredients": [
+"2 cups boondi (prepared as per the previous recipe)",
+"1/2 cup powdered sugar",
+"1/4 cup chopped nuts (cashews, almonds)",
+"A pinch of cardamom powder",
+"2-3 tbsp ghee"
+],
+"recipe": "Boondi Ladoo Recipe:\n"
+"1. Take the prepared boondi and add powdered sugar, cardamom powder, and chopped nuts.\n"
+"2. Mix well and ensure that the sugar is evenly coated.\n"
+"3. Heat ghee in a small pan and add it to the mixture for binding.\n"
+"4. Shape the mixture into small round ladoos while it's still warm.\n"
+"5. Let them cool and solidify before serving."
+},
+
+    {
+"title": "Cham Cham",
+"ingredients": [
+"1 liter milk",
+"1/2 cup lemon juice",
+"1/4 cup sugar",
+"A pinch of cardamom powder",
+"2-3 drops of rose water",
+"A few pistachios for garnish"
+],
+"recipe": "Cham Cham Recipe:\n"
+"1. Boil the milk and add lemon juice to curdle it.\n"
+"2. Drain the whey using a muslin cloth and collect the chhena (paneer).\n"
+"3. Knead the chhena until smooth and divide it into small cylindrical shapes (cham cham).\n"
+"4. Boil sugar and water to make sugar syrup. Add cardamom powder and rose water.\n"
+"5. Boil the cham cham in the sugar syrup for 20-25 minutes until they expand in size.\n"
+"6. Let them cool, garnish with pistachios, and serve."
+},
+
+    {
+"title": "Chena Murki",
+"ingredients": [
+"2 cups chhena (paneer)",
+"1 cup sugar",
+"1/4 cup water",
+"A pinch of cardamom powder",
+"A few strands of saffron",
+"2-3 drops of rose water"
+],
+"recipe": "Chena Murki Recipe:\n"
+"1. Take chhena and shape it into small, flat rectangles or any desired shape.\n"
+"2. Prepare sugar syrup by boiling sugar and water until it reaches a one-string consistency.\n"
+"3. Add cardamom powder, saffron strands, and rose water to the syrup.\n"
+"4. Immerse the chena pieces in the syrup, ensuring they are well coated.\n"
+"5. Let them cool and absorb the flavors before serving."
+},
+
+    {
+"title": "Chenna Poda",
+"ingredients": [
+"2 cups chhena (paneer)",
+"1 cup sugar",
+"2-3 tbsp semolina",
+"1/4 cup ghee",
+"A pinch of cardamom powder",
+"A few raisins and cashews for garnish"
+],
+"recipe": "Chenna Poda Recipe:\n"
+"1. Take chhena and add sugar, semolina, ghee, and cardamom powder.\n"
+"2. Mix well and let it rest for a few hours.\n"
+"3. Preheat the oven to 180°C (350°F).\n"
+"4. Grease a cake tin and transfer the chenna mixture to it.\n"
+"5. Garnish with raisins and cashews.\n"
+"6. Bake for about 45-50 minutes until it's browned and firm.\n"
+"7. Let it cool, slice, and enjoy the chenna poda."
+},
+
+    {
+"title": "Chikki",
+"ingredients": [
+"1 cup peanuts",
+"1/2 cup jaggery",
+"1/4 cup ghee",
+"A pinch of cardamom powder"
+],
+"recipe": "Chikki Recipe:\n"
+"1. Dry roast the peanuts until they are crisp and remove the skins.\n"
+"2. Crush the peanuts coarsely.\n"
+"3. Heat ghee in a pan and add jaggery. Cook until it melts and forms a one-string consistency.\n"
+"4. Add the crushed peanuts and cardamom powder to the melted jaggery.\n"
+"5. Mix quickly and transfer it to a greased plate. Flatten it with a greased rolling pin.\n"
+"6. Let it cool, break it into pieces, and enjoy the chikki."
+},
+
+    {
+"title": "Chiroti",
+"ingredients": [
+"1 cup maida (all-purpose flour)",
+"1/4 cup ghee",
+"A pinch of salt",
+"Oil for deep frying",
+"For Sugar Syrup:",
+"1 cup sugar",
+"1/2 cup water"
+],
+"recipe": "Chiroti Recipe:\n"
+"1. Prepare a soft and smooth dough with maida, ghee, and a pinch of salt.\n"
+"2. Divide the dough into small portions and roll them into thin sheets.\n"
+"3. Fold the sheets into layers and roll them again to form a spiral shape.\n"
+"4. Heat oil in a pan and deep fry the chiroti until they are golden and crisp.\n"
+"5. Make sugar syrup by boiling sugar and water until it reaches a one-string consistency.\n"
+"6. Immerse the fried chiroti in the sugar syrup for a few minutes.\n"
+"7. Serve the sweet and flaky chiroti."
+},
+
+    {
+"title": "Coconut Ladoo",
+"ingredients": [
+"2 cups desiccated coconut",
+"1 cup condensed milk",
+"1/4 cup milk",
+"1/4 tsp cardamom powder",
+"A few cashews and raisins for garnish"
+],
+"recipe": "Coconut Ladoo Recipe:\n"
+"1. Heat a pan and add desiccated coconut. Roast it until it's aromatic but not brown.\n"
+"2. Add condensed milk and milk. Mix well and cook until the mixture thickens.\n"
+"3. Add cardamom powder and mix.\n"
+"4. Let it cool slightly and shape it into small ladoos.\n"
+"5. Garnish with cashews and raisins.\n"
+"6. Let the ladoos cool completely before serving."
+},
+
+   {
+"title": "Dhondas",
+"ingredients": [
+"1 cup semolina (rava)",
+"1/2 cup grated jaggery",
+"1/4 cup grated coconut",
+"1/4 cup milk",
+"A pinch of cardamom powder",
+"A pinch of nutmeg powder",
+"1/4 cup ghee",
+"1/4 tsp baking soda",
+"1/4 cup chopped nuts (cashews, almonds)"
+],
+"recipe": "Dhondas Recipe:\n"
+"1. In a mixing bowl, combine semolina, grated jaggery, grated coconut, and milk.\n"
+"2. Mix well and let it rest for about 2 hours to allow the semolina to absorb the liquid.\n"
+"3. Add cardamom powder, nutmeg powder, ghee, and baking soda to the mixture.\n"
+"4. Mix in the chopped nuts.\n"
+"5. Transfer the batter to a greased pan and steam it for about 30-40 minutes until it's cooked.\n"
+"6. Let it cool, cut into pieces, and enjoy the dhondas."
+},
+
+ 
+    {
+"title": "Double ka Meetha",
+"ingredients": [
+"4 slices of bread",
+"1/2 cup milk",
+"1/4 cup condensed milk",
+"A pinch of cardamom powder",
+"1/4 cup ghee",
+"2-3 tbsp sugar",
+"A few cashews and raisins"
+],
+"recipe": "Double ka Meetha Recipe:\n"
+"1. Cut the bread slices into triangles or pieces of your choice.\n"
+"2. Heat ghee in a pan and fry the bread pieces until they are golden and crisp.\n"
+"3. In another pan, heat milk and add condensed milk and sugar.\n"
+"4. Let it simmer until it thickens and add cardamom powder.\n"
+"5. Pour the milk mixture over the fried bread pieces and let them soak it up.\n"
+"6. Garnish with cashews and raisins.\n"
+"7. Serve the delicious double ka meetha."
+},
+   
+
+    {
+"title": "Dry Fruits Chikki",
+"ingredients": [
+"1 cup mixed dry fruits (almonds, cashews, pistachios)",
+"1 cup jaggery",
+"1/4 cup ghee",
+"A pinch of cardamom powder"
+],
+"recipe": "Dry Fruits Chikki Recipe:\n"
+"1. Dry roast the mixed dry fruits until they are crisp and remove the skins.\n"
+"2. Crush the dry fruits coarsely.\n"
+"3. Heat ghee in a pan and add jaggery. Cook until it melts and forms a one-string consistency.\n"
+"4. Add the crushed dry fruits and cardamom powder to the melted jaggery.\n"
+"5. Mix quickly and transfer it to a greased plate. Flatten it with a greased rolling pin.\n"
+"6. Let it cool, break it into pieces, and enjoy the dry fruits chikki."
+},
+    {
+"title": "Gajar ka Halwa",
+"ingredients": [
+"2 cups grated carrots",
+"2 cups milk",
+"1/2 cup sugar",
+"1/4 cup ghee",
+"A pinch of cardamom powder",
+"A few cashews and raisins"
+],
+"recipe": "Gajar ka Halwa Recipe:\n"
+"1. In a heavy-bottomed pan, heat ghee and add grated carrots. Cook until they are soft and aromatic.\n"
+"2. Add milk and simmer until the mixture thickens.\n"
+"3. Add sugar and cook until it dissolves and the halwa thickens further.\n"
+"4. Add cardamom powder and mix well.\n"
+"5. Garnish with cashews and raisins.\n"
+"6. Serve the warm and delightful gajar ka halwa."
+},
+
+    {
+"title": "Ghevar",
+"ingredients": [
+"1 cup all-purpose flour",
+"1/4 cup ghee",
+"A pinch of cardamom powder",
+"A pinch of saffron strands",
+"2 cups sugar syrup",
+"Ghee for frying",
+"A few chopped nuts for garnish"
+],
+"recipe": "Ghevar Recipe:\n"
+"1. In a mixing bowl, combine all-purpose flour and ghee to form a crumbly mixture.\n"
+"2. Gradually add water and knead the mixture into a smooth batter.\n"
+"3. Heat ghee in a wide, shallow pan with a hole in the center.\n"
+"4. Pour the batter through a perforated spoon into the hot ghee, forming a lacy pattern.\n"
+"5. Fry until it's crisp and golden.\n"
+"6. Soak the ghevar in saffron-infused sugar syrup for a few minutes.\n"
+"7. Garnish with chopped nuts and enjoy the delightful ghevar."
+},
+
+    {
+"title": "Gud Papdi",
+"ingredients": [
+"1 cup whole wheat flour",
+"1/2 cup ghee",
+"1/2 cup jaggery",
+"A pinch of cardamom powder"
+],
+"recipe": "Gud Papdi Recipe:\n"
+"1. In a heavy-bottomed pan, heat ghee and add whole wheat flour.\n"
+"2. Roast the flour until it's golden and aromatic.\n"
+"3. Add jaggery and cardamom powder. Mix well.\n"
+"4. Transfer the mixture to a greased plate and flatten it.\n"
+"5. Let it cool and set before cutting into papdi pieces."
+},
+
+    {
+"title": "Gudanna",
+"ingredients": [
+"1 cup broken wheat (dalia)",
+"1/2 cup jaggery",
+"4 cups milk",
+"1/4 cup ghee",
+"A pinch of cardamom powder",
+"A few chopped nuts"
+],
+"recipe": "Gudanna Recipe:\n"
+"1. Dry roast the broken wheat until it's aromatic and browned.\n"
+"2. Heat ghee in a pan and add the roasted broken wheat. Cook for a few minutes.\n"
+"3. Add milk and simmer until the broken wheat is soft and cooked.\n"
+"4. Add jaggery and cardamom powder. Mix well and cook until the gudanna thickens.\n"
+"5. Garnish with chopped nuts and serve the delicious gudanna."
+},
+
+    {
+"title": "Gujiya",
+"ingredients": [
+"2 cups all-purpose flour",
+"1/4 cup ghee",
+"1/2 cup milk",
+"For Filling:",
+"1 cup khoya (mawa)",
+"1/2 cup powdered sugar",
+"1/4 cup chopped nuts (almonds, cashews, pistachios)",
+"A pinch of cardamom powder",
+"Oil for deep frying"
+],
+"recipe": "Gujiya Recipe:\n"
+"1. Prepare a soft dough by combining all-purpose flour, ghee, and milk.\n"
+"2. Divide the dough into small portions and roll them into thin rounds.\n"
+"3. In a mixing bowl, combine khoya, powdered sugar, chopped nuts, and cardamom powder for the filling.\n"
+"4. Place a portion of the filling on one half of the dough round and fold it over to form a half-moon shape.\n"
+"5. Seal the edges by pressing or crimping.\n"
+"6. Heat oil in a pan and deep fry the gujiyas until they are golden brown.\n"
+"7. Drain and let them cool before serving the sweet gujiyas."
+},
+
+    {
+"title": "Halwa",
+"ingredients": [
+"1 cup semolina (rava)",
+"1/2 cup ghee",
+"1 cup sugar",
+"2 cups water",
+"A pinch of cardamom powder",
+"A pinch of saffron strands",
+"A few chopped nuts (cashews, almonds)"
+],
+"recipe": "Halwa Recipe:\n"
+"1. In a pan, heat ghee and add semolina. Roast until it's golden and aromatic.\n"
+"2. In a separate pot, combine sugar and water to make sugar syrup.\n"
+"3. Add the sugar syrup to the roasted semolina while stirring continuously.\n"
+"4. Add cardamom powder and saffron strands for flavor.\n"
+"5. Cook until the halwa thickens and leaves the sides of the pan.\n"
+"6. Garnish with chopped nuts and serve the delightful halwa."
+},
+
+   
+   
+{
+"title": "Kaju Anjeer Roll",
+"ingredients": [
+"1 cup cashews",
+"1/2 cup anjeer (figs)",
+"1/2 cup sugar",
+"1/4 cup ghee",
+"A pinch of cardamom powder",
+"A few chopped pistachios for garnish"
+],
+"recipe": "Kaju Anjeer Roll Recipe:\n"
+"1. Grind cashews and anjeer to a smooth paste separately.\n"
+"2. Heat ghee in a pan and add the anjeer paste. Cook until it thickens.\n"
+"3. Add the cashew paste and continue to cook.\n"
+"4. Add sugar and cardamom powder. Mix well and cook until the mixture leaves the sides of the pan.\n"
+"5. Transfer the mixture to a greased plate, garnish with chopped pistachios, and let it cool before cutting into barfi pieces."
+},
+   
+{
+"title": "Kaju Katli",
+"ingredients": [
+"1 cup cashews",
+"1/2 cup sugar",
+"1/4 cup water",
+"A pinch of cardamom powder",
+"A few silver leaf (varak) for garnish"
+],
+"recipe": "Kaju Katli Recipe:\n"
+"1. Grind cashews to a fine powder.\n"
+"2. Make a sugar syrup by boiling sugar and water until it forms a one-string consistency.\n"
+"3. Add the cashew powder and cardamom powder to the sugar syrup. Mix well and cook until it thickens.\n"
+"4. Transfer the mixture to a greased plate, press with a flat spatula, and let it cool.\n"
+"5. Cut into diamond-shaped pieces and garnish with silver leaf (varak)."
+},
+   
+{
+"title": "Kala Jamun",
+"ingredients": [
+"1 cup milk powder",
+"1/4 cup all-purpose flour",
+"1/4 cup khoya (mawa)",
+"A pinch of baking soda",
+"1/4 cup milk",
+"A few drops of rose water",
+"Ghee for frying",
+"For Sugar Syrup:",
+"1 cup sugar",
+"1/2 cup water",
+"A pinch of cardamom powder"
+],
+"recipe": "Kala Jamun Recipe:\n"
+"1. In a mixing bowl, combine milk powder, all-purpose flour, khoya, baking soda, milk, and rose water.\n"
+"2. Knead the mixture into a soft dough. If it's too dry, add a little more milk.\n"
+"3. Shape the dough into small balls and deep fry them in ghee until they are dark brown (kala).\n"
+"4. Make sugar syrup by boiling sugar and water until it forms a one-string consistency. Add cardamom powder.\n"
+"5. Soak the fried kala jamun in the sugar syrup for a few hours until they absorb the syrup.\n"
+"6. Serve the delicious kala jamun."
+},
+   
+{
+"title": "Kalakand",
+"ingredients": [
+"1 liter milk",
+"1/2 cup sugar",
+"1/4 cup khoya (mawa)",
+"A pinch of cardamom powder",
+"A few chopped nuts (almonds, pistachios)"
+],
+"recipe": "Kalakand Recipe:\n"
+"1. Boil the milk in a heavy-bottomed pan and reduce it to half while stirring continuously.\n"
+"2. Add sugar and continue to cook until it thickens.\n"
+"3. Add khoya and cardamom powder. Mix well and cook until it thickens further.\n"
+"4. Transfer the mixture to a greased plate, flatten it, and garnish with chopped nuts.\n"
+"5. Let it cool and set before cutting into kalakand pieces."
+},
+   
+{
+"title": "Khaja",
+"ingredients": [
+"2 cups all-purpose flour",
+"1/2 cup ghee",
+"1/2 cup water",
+"For Sugar Syrup:",
+"1 cup sugar",
+"1/2 cup water",
+"A pinch of cardamom powder"
+],
+"recipe": "Khaja Recipe:\n"
+"1. In a mixing bowl, combine all-purpose flour and ghee to form a crumbly mixture.\n"
+"2. Gradually add water and knead the mixture into a smooth dough.\n"
+"3. Roll out the dough into thin sheets and cut them into diamond-shaped pieces.\n"
+"4. Heat oil in a pan and deep fry the dough pieces until they are golden and crisp.\n"
+"5. Make sugar syrup by boiling sugar and water until it forms a one-string consistency. Add cardamom powder.\n"
+"6. Dip the fried khaja in the sugar syrup for a few seconds and let them cool before serving."
+},
+   
+{
+"title": "Kheer",
+"ingredients": [
+"1/2 cup rice",
+"4 cups milk",
+"1/2 cup sugar",
+"A pinch of cardamom powder",
+"A few chopped nuts (cashews, almonds, pistachios)",
+"A few saffron strands"
+],
+"recipe": "Kheer Recipe:\n"
+"1. Wash and soak rice for about 30 minutes.\n"
+"2. Cook the rice in milk until it's soft and the mixture thickens.\n"
+"3. Add sugar and continue to cook until the kheer thickens further.\n"
+"4. Add cardamom powder, chopped nuts, and saffron strands. Mix well.\n"
+"5. Serve the creamy and delicious kheer."
+},
+
+{
+"title": "Kheer Kadam",
+"ingredients": [
+"1/2 cup chhena (paneer)",
+"1/2 cup khoya (mawa)",
+"1/4 cup sugar",
+"1/4 cup milk",
+"A pinch of cardamom powder",
+"A few chopped nuts (cashews, pistachios)"
+],
+"recipe": "Kheer Kadam Recipe:\n"
+"1. In a mixing bowl, combine chhena and khoya. Knead them together to form a smooth mixture.\n"
+"2. Roll the mixture into small balls (kadam) and keep aside.\n"
+"3. In a separate saucepan, heat sugar and milk to make a sugar syrup of one-string consistency.\n"
+"4. Add cardamom powder to the sugar syrup.\n"
+"5. Place the khoya-chhena balls (kadam) in the sugar syrup and let them soak for some time.\n"
+"6. Garnish with chopped nuts and serve the delightful kheer kadam."
+},
+   
+
+
+ {
+"title": "Lavang Latika",
+"ingredients": [
+"1 cup all-purpose flour",
+"2 tbsp ghee",
+"1/4 cup sugar",
+"A pinch of cardamom powder",
+"A few cloves (lavang)"
+],
+"recipe": "Lavang Latika Recipe:\n"
+"1. In a mixing bowl, combine all-purpose flour and ghee to form a crumbly mixture.\n"
+"2. Add sugar, cardamom powder, and a little water to make a firm dough.\n"
+"3. Roll out the dough into small rectangles and wrap a clove (lavang) in each.\n"
+"4. Deep fry the latikas until they are golden brown.\n"
+"5. Drain and serve these sweet, clove-studded treats."
+},
+   
+{
+"title": "Malpua",
+"ingredients": [
+"1 cup all-purpose flour",
+"1/4 cup semolina (rava)",
+"1/2 cup milk",
+"1/4 cup sugar",
+"A pinch of cardamom powder",
+"Ghee for frying",
+"For Sugar Syrup:",
+"1/2 cup sugar",
+"1/2 cup water"
+],
+"recipe": "Malpua Recipe:\n"
+"1. In a mixing bowl, combine all-purpose flour, semolina, milk, sugar, and cardamom powder to make a smooth batter.\n"
+"2. Heat ghee in a pan and pour a small portion of the batter to make small pancakes (malpua).\n"
+"3. Fry them until they are golden brown on both sides.\n"
+"4. Make sugar syrup by boiling sugar and water until it forms a one-string consistency.\n"
+"5. Dip the malpua in the sugar syrup for a few seconds and serve."
+},
+   
+{
+"title": "Meethi Seviyan",
+"ingredients": [
+"1 cup vermicelli (seviyan)",
+"1/4 cup ghee",
+"1/2 cup sugar",
+"1 cup milk",
+"A pinch of cardamom powder",
+"A few raisins and cashews"
+],
+"recipe": "Meethi Seviyan Recipe:\n"
+"1. In a pan, roast the vermicelli in ghee until it's golden brown.\n"
+"2. Add sugar and continue to cook until it melts and caramelizes.\n"
+"3. Add milk and cook until the seviyan are soft and the mixture thickens.\n"
+"4. Add cardamom powder and garnish with raisins and cashews.\n"
+"5. Serve the sweet meethi seviyan."
+},
+   
+{
+"title": "Modak",
+"ingredients": [
+"1 cup rice flour",
+"1/2 cup jaggery",
+"1/2 cup grated coconut",
+"1/4 tsp cardamom powder",
+"Ghee for greasing"
+],
+"recipe": "Modak Recipe:\n"
+"1. Heat jaggery with a little water to make a syrup and strain it.\n"
+"2. In a pan, combine rice flour and grated coconut. Add the jaggery syrup and cardamom powder.\n"
+"3. Cook until the mixture leaves the sides of the pan.\n"
+"4. Cool the mixture a bit, then shape it into modak (dumplings) while it's still warm.\n"
+"5. Grease the modak molds with ghee and press the mixture into the molds.\n"
+"6. Remove the modak from the molds when set and serve."
+},
+   
+
+   
+{
+"title": "Mysore Pak",
+"ingredients": [
+"1 cup besan (gram flour)",
+"1 cup sugar",
+"1/2 cup ghee",
+"1/4 cup water"
+],
+"recipe": "Mysore Pak Recipe:\n"
+"1. In a pan, combine sugar and water and make a sugar syrup.\n"
+"2. Heat ghee in a separate pan and add besan. Roast it until it's aromatic and changes color.\n"
+"3. Add the sugar syrup to the roasted besan and cook, stirring continuously.\n"
+"4. The mixture will thicken and start leaving the sides of the pan.\n"
+"5. Transfer the mixture to a greased plate, let it set, and cut into pieces."
+},
+   
+{
+"title": "Nankhatai",
+"ingredients": [
+"1 cup all-purpose flour",
+"1/2 cup besan (gram flour)",
+"1/2 cup ghee",
+"1/2 cup powdered sugar",
+"1/4 tsp cardamom powder"
+],
+"recipe": "Nankhatai Recipe:\n"
+"1. In a mixing bowl, combine all-purpose flour, besan, ghee, powdered sugar, and cardamom powder.\n"
+"2. Knead the mixture into a dough.\n"
+"3. Roll the dough into small round cookies and place them on a baking tray.\n"
+"4. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until they are golden brown.\n"
+"5. Let the nankhatai cool before serving."
+},
+
+
+ {
+"title": "Paniyaram",
+"ingredients": [
+"2 cups dosa batter",
+"1/2 cup finely chopped onions",
+"2-3 green chilies, finely chopped",
+"1/4 cup grated coconut",
+"A few curry leaves",
+"1 tsp mustard seeds",
+"1 tsp urad dal",
+"Oil for frying"
+],
+"recipe": "Paniyaram Recipe:\n"
+"1. Heat oil in a paniyaram pan and add mustard seeds and urad dal. Let them splutter.\n"
+"2. Add finely chopped onions, green chilies, and curry leaves. Saute until onions turn translucent.\n"
+"3. In a bowl, mix the dosa batter and grated coconut. Add the sauteed mixture and mix well.\n"
+"4. Grease the paniyaram pan with oil, pour the batter into the cavities, and cook until they turn golden and crispy.\n"
+"5. Serve hot with chutney or sambar."
+},
+
+{
+"title": "Papad Roll",
+"ingredients": [
+"Papads (as needed)",
+"1/2 cup boiled and mashed potatoes",
+"1/4 cup finely chopped onions",
+"1/4 cup finely chopped tomatoes",
+"1/4 cup grated cheese",
+"1/4 cup chopped bell peppers",
+"1/4 cup boiled corn",
+"1/4 tsp chaat masala",
+"1/4 tsp red chili powder",
+"Salt to taste"
+],
+"recipe": "Papad Roll Recipe:\n"
+"1. Roast the papads until crisp and set aside.\n"
+"2. In a bowl, combine boiled and mashed potatoes, onions, tomatoes, cheese, bell peppers, boiled corn, chaat masala, red chili powder, and salt.\n"
+"3. Place a portion of this mixture on each roasted papad and roll it up.\n"
+"4. Secure the rolls with toothpicks and serve as a crispy snack."
+},
+
+{
+"title": "Patishapta",
+"ingredients": [
+"1 cup rice flour",
+"1/2 cup all-purpose flour",
+"1 cup milk",
+"1/2 cup jaggery",
+"1/4 cup grated coconut",
+"1/4 tsp cardamom powder",
+"Ghee for frying"
+],
+"recipe": "Patishapta Recipe:\n"
+"1. In a mixing bowl, combine rice flour, all-purpose flour, milk, and water to make a smooth batter.\n"
+"2. Heat a non-stick pan and pour a ladleful of batter to make a thin pancake.\n"
+"3. Cook until it's golden and crispy.\n"
+"4. In another pan, heat jaggery with a little water to make a syrup.\n"
+"5. Add grated coconut and cardamom powder to the syrup.\n"
+"6. Place the coconut-jaggery mixture in the center of the pancake and roll it up.\n"
+"7. Serve the delicious patishapta."
+},
+
+{
+"title": "Peda",
+"ingredients": [
+"1 cup milk powder",
+"1/2 cup condensed milk",
+"2 tbsp ghee",
+"1/4 tsp cardamom powder",
+"A few chopped pistachios or almonds"
+],
+"recipe": "Peda Recipe:\n"
+"1. In a non-stick pan, combine milk powder, condensed milk, and ghee.\n"
+"2. Cook on low heat, stirring continuously, until the mixture thickens.\n"
+"3. Add cardamom powder and mix well.\n"
+"4. Allow the mixture to cool slightly.\n"
+"5. Grease your hands with ghee and shape the mixture into small pedas.\n"
+"6. Garnish with chopped pistachios or almonds and let them cool completely before serving."
+},
+
+{
+"title": "Petha",
+"ingredients": [
+"500g petha (ash gourd)",
+"1 cup sugar",
+"1/4 cup water",
+"A few saffron strands",
+"1/2 tsp cardamom powder"
+],
+"recipe": "Petha Recipe:\n"
+"1. Peel and deseed the petha, then cut it into small pieces.\n"
+"2. In a pan, make sugar syrup by heating sugar and water until it thickens.\n"
+"3. Add petha pieces to the sugar syrup and cook until they become translucent.\n"
+"4. Add saffron strands and cardamom powder.\n"
+"5. Let it cool and serve the sweet petha."
+},
+
+
+
+{
+"title": "Puran Poli",
+"ingredients": [
+"1 cup chana dal (split chickpeas)",
+"1 cup jaggery",
+"1 cup wheat flour",
+"A pinch of turmeric powder",
+"A pinch of cardamom powder",
+"Ghee for frying"
+],
+"recipe": "Puran Poli Recipe:\n"
+"1. Cook chana dal until soft, then drain and mash it.\n"
+"2. In a pan, heat jaggery with a little water to make a syrup. Strain it.\n"
+"3. Add the mashed chana dal to the jaggery syrup, then add cardamom powder and mix well.\n"
+"4. In a separate bowl, make a dough with wheat flour, turmeric powder, and water.\n"
+"5. Make small balls of the dough and roll them into small circles.\n"
+"6. Place a portion of the chana dal-jaggery mixture in the center and seal the edges.\n"
+"7. Roll it out gently and fry with ghee on a griddle until it's golden brown.\n"
+"8. Serve the delicious puran poli."
+},
+
+{
+"title": "Puri Unde",
+"ingredients": [
+"1 cup powdered jaggery",
+"2 cups puffed rice",
+"1/4 cup grated coconut",
+"A pinch of cardamom powder",
+"Ghee for greasing palms"
+],
+"recipe": "Puri Unde Recipe:\n"
+"1. In a mixing bowl, combine powdered jaggery, puffed rice, grated coconut, and cardamom powder.\n"
+"2. Grease your palms with ghee and shape the mixture into small ladoos (unde).\n"
+"3. Let them cool and enjoy these quick and easy sweet treats."
+ },
+
+ {
+"title": "Qubani Ka Meetha",
+"ingredients": [
+"1 cup dried apricots (qubani)",
+"1/2 cup sugar",
+"1 cup water",
+"1/4 cup ghee",
+"2-3 cardamom pods",
+"A few chopped nuts for garnish"
+],
+"recipe": "Qubani Ka Meetha Recipe:\n"
+"1. Soak dried apricots in water overnight or until they become soft.\n"
+"2. Remove the seeds from the apricots and make a smooth paste.\n"
+"3. In a pan, heat ghee and add the apricot paste. Cook for a few minutes.\n"
+"4. Add sugar, cardamom pods, and water. Simmer until it thickens and the ghee separates.\n"
+"5. Garnish with chopped nuts and serve the sweet qubani ka meetha."
+},
+
+{
+"title": "Rabri",
+"ingredients": [
+"1 liter full-fat milk",
+"1/2 cup sugar",
+"1/4 tsp cardamom powder",
+"A few saffron strands",
+"A few chopped nuts for garnish"
+],
+"recipe": "Rabri Recipe:\n"
+"1. In a heavy-bottomed pan, boil the milk and let it simmer on low heat, stirring occasionally.\n"
+"2. Add sugar, cardamom powder, and saffron strands. Continue to cook until it thickens.\n"
+"3. Scrape the cream formed on the sides and add it back to the rabri.\n"
+"4. Garnish with chopped nuts and serve chilled."
+},
+
+{
+"title": "Rajbhog",
+"ingredients": [
+"1 cup paneer (cottage cheese)",
+"1/4 cup sugar",
+"A few saffron strands",
+"A pinch of cardamom powder",
+"A few chopped nuts for garnish"
+],
+"recipe": "Rajbhog Recipe:\n"
+"1. In a mixing bowl, crumble the paneer and knead it until smooth.\n"
+"2. Add sugar, saffron strands, and cardamom powder. Mix well.\n"
+"3. Shape the mixture into round balls.\n"
+"4. Garnish with chopped nuts and serve."
+},
+
+{
+"title": "Ras Malai",
+"ingredients": [
+"6 rasgullas",
+"4 cups milk",
+"1/2 cup sugar",
+"A pinch of saffron strands",
+"A pinch of cardamom powder",
+"A few chopped nuts for garnish"
+],
+"recipe": "Ras Malai Recipe:\n"
+"1. Squeeze the sugar syrup from rasgullas and flatten them slightly.\n"
+"2. Boil milk with sugar, saffron strands, and cardamom powder.\n"
+"3. Add the flattened rasgullas to the milk and simmer until they absorb the flavors.\n"
+"4. Garnish with chopped nuts and serve chilled."
+},
+
+{
+"title": "Rava Kesari",
+"ingredients": [
+"1 cup semolina (rava)",
+"1/2 cup sugar",
+"1/4 cup ghee",
+"1/4 tsp cardamom powder",
+"A few saffron strands",
+"A few chopped nuts for garnish"
+],
+"recipe": "Rava Kesari Recipe:\n"
+"1. In a pan, heat ghee and roast semolina until it turns golden and aromatic.\n"
+"2. In a separate pan, make sugar syrup with sugar, saffron strands, and cardamom powder.\n"
+"3. Add the roasted semolina to the sugar syrup and mix well until it thickens.\n"
+"4. Garnish with chopped nuts and serve the sweet rava kesari."
+},
+
+{
+"title": "Sandesh",
+"ingredients": [
+"1 cup paneer (cottage cheese)",
+"1/4 cup sugar",
+"1/4 tsp cardamom powder",
+"A few saffron strands",
+"A few chopped nuts for garnish"
+],
+"recipe": "Sandesh Recipe:\n"
+"1. Crumble paneer in a mixing bowl.\n"
+"2. Add sugar, cardamom powder, and saffron strands. Mix well.\n"
+"3. Shape the mixture into small sandesh and garnish with chopped nuts."
+},
+
+{
+"title": "Sannas",
+"ingredients": [
+"1 cup rice",
+"1/4 cup grated coconut",
+"1/4 cup sugar",
+"1/4 tsp salt",
+"1/2 tsp yeast",
+"1/4 cup water"
+],
+"recipe": "Sannas Recipe:\n"
+"1. Soak rice in water for about 4 hours or overnight.\n"
+"2. Grind the soaked rice, grated coconut, sugar, and salt to a smooth batter.\n"
+"3. Dissolve yeast in warm water and add it to the batter. Mix well.\n"
+"4. Ferment the batter for a few hours until it doubles in volume.\n"
+"5. Steam the sannas in idli molds for about 15-20 minutes.\n"
+"6. Serve the fluffy and slightly sweet sannas."
+},
+
+{
+"title": "Shahi Tukda",
+"ingredients": [
+"4 slices of bread",
+"2 cups milk",
+"1/2 cup sugar",
+"1/4 tsp cardamom powder",
+"A few saffron strands",
+"Ghee for frying",
+"A few chopped nuts for garnish"
+],
+"recipe": "Shahi Tukda Recipe:\n"
+"1. Trim the edges of bread slices and cut them into triangles.\n"
+"2. Heat ghee in a pan and fry the bread triangles until golden brown.\n"
+"3. Boil milk with sugar, cardamom powder, and saffron strands until it thickens.\n"
+"4. Arrange the fried bread triangles in a serving dish and pour the thickened milk over them.\n"
+"5. Garnish with chopped nuts and serve the royal shahi tukda."
+ },
+
+ {
+"title": "Shakarpara",
+"ingredients": [
+"2 cups all-purpose flour",
+"1/2 cup semolina (sooji)",
+"1/2 cup sugar",
+"1/4 cup ghee",
+"1/4 tsp cardamom powder",
+"A pinch of baking soda",
+"Oil for deep frying"
+],
+"recipe": "Shakarpara Recipe:\n"
+"1. In a mixing bowl, combine all-purpose flour, semolina, sugar, ghee, cardamom powder, and baking soda.\n"
+"2. Knead the mixture into a stiff dough using water.\n"
+"3. Roll out the dough into a thin sheet and cut it into diamond or square shapes.\n"
+"4. Heat oil in a pan and deep fry the shakarpara until they are golden and crisp.\n"
+"5. Drain and cool before serving."
+},
+
+
+{
+"title": "Shrikhand",
+"ingredients": [
+"2 cups hung curd (strained yogurt)",
+"1/2 cup sugar",
+"1/4 tsp cardamom powder",
+"A few saffron strands",
+"A few chopped nuts for garnish"
+],
+"recipe": "Shrikhand Recipe:\n"
+"1. In a mixing bowl, combine hung curd, sugar, and cardamom powder.\n"
+"2. Mix well until you get a smooth and creamy consistency.\n"
+"3. Add saffron strands and mix.\n"
+"4. Garnish with chopped nuts and chill before serving."
+},
+
+{
+"title": "Shufta",
+"ingredients": [
+"1 cup mixed nuts (almonds, cashews, walnuts)",
+"1/2 cup sugar",
+"1/4 cup ghee",
+"1/4 tsp cardamom powder",
+"A pinch of saffron strands",
+"1/4 cup desiccated coconut"
+],
+"recipe": "Shufta Recipe:\n"
+"1. Heat ghee in a pan and roast mixed nuts until they turn golden.\n"
+"2. Add sugar and cook until it caramelizes.\n"
+"3. Add cardamom powder, saffron strands, and desiccated coconut. Mix well.\n"
+"4. Cool and break into pieces before serving."
+},
+
+{
+"title": "Singuare Atte Ki Barfi",
+"ingredients": [
+"1 cup water chestnut flour (singhare atta)",
+"1/2 cup sugar",
+"1/4 cup ghee",
+"A pinch of cardamom powder",
+"A few chopped nuts for garnish"
+],
+"recipe": "Singhare Atte Ki Barfi Recipe:\n"
+"1. In a pan, heat ghee and roast water chestnut flour until it turns aromatic.\n"
+"2. Add sugar and cardamom powder. Mix well and cook until it thickens.\n"
+"3. Transfer to a greased plate, garnish with chopped nuts, and let it cool before cutting into barfi."
+},
+
+{
+"title": "Sohan Papdi",
+"ingredients": [
+"1 cup besan (gram flour)",
+"1 cup sugar",
+"1/2 cup ghee",
+"A pinch of cardamom powder",
+"A few chopped nuts for garnish"
+],
+"recipe": "Sohan Papdi Recipe:\n"
+"1. Heat ghee in a pan and add besan. Roast until it turns golden and aromatic.\n"
+"2. Add sugar and cardamom powder. Mix well and quickly transfer to a greased plate.\n"
+"3. Flatten it, garnish with chopped nuts, and let it cool before breaking into pieces."
+},
+
+{
+"title": "Sutarfeni",
+"ingredients": [
+"1 cup fine vermicelli",
+"1/2 cup ghee",
+"1/2 cup sugar",
+"A pinch of cardamom powder",
+"A few saffron strands",
+"A few chopped nuts for garnish"
+],
+"recipe": "Sutarfeni Recipe:\n"
+"1. Heat ghee in a pan and roast fine vermicelli until it turns golden.\n"
+"2. In a separate pan, make sugar syrup with sugar, cardamom powder, and saffron strands.\n"
+"3. Add the roasted vermicelli to the sugar syrup and mix well.\n"
+"4. Garnish with chopped nuts and serve the delicate sutarfeni."
+}  
+
+   
+   
+]
+
+col1, col2 = st.columns(2)
+my_upload = st.sidebar.file_uploader("Upload an image", type=["png", "jpg", "jpeg","webp"])
+
+st.write()
+st.markdown("""---""")
+st.write()
+
+if my_upload is not None:
+    st.image(my_upload, caption="Uploaded Image", use_column_width=True)
+
+    if st.sidebar.button("Classify"):
+        st.sidebar.text("Classifying...")
+
+        image = Image.open(my_upload)
+
+        try:
+            classification_result = image_classifier(image)
+            top_prediction = classification_result[0]
+            label = top_prediction['label']
+            #score = top_prediction['score']
+            st.sidebar.text("Top Prediction:")
+            # st.sidebar.text(f"Label: {label}, Score: {score:.3f}")
+            st.sidebar.text(f"Label: {label}")
+        except Exception as e:
+            st.error(f"Error during classification: {str(e)}")
+
+    if my_upload.size > MAX_FILE_SIZE:
+        st.error("The uploaded file is too large. Please upload an image smaller than 5MB.")
+    else:
+        fix_image(upload=my_upload)
+else:
+    fix_image("jalebi.jpg")
+
+ # Function to translate text to Hindi
+# def translate_to_hindi(text):
+#     translator= Translator(to_lang="hi")
+#     translation = translator.translate(text)
+#     return translation  
+
+
+# def translate_to_hindi(text):
+#     translator = Translator()
+#     translated_text = translator.translate(text, dest='hi').text
+#     return translated_text
+
 
 def translate_text(text, to_language='en'):
-    translator = Translator()
-    translated_text = translator.translate(text, dest=to_language).text
-    return translated_text
+    blob = TextBlob(text)
+    translated_text = blob.translate(to=to_language)
+    return str(translated_text)
+
+    
+   
+# Recipe generation based on selected item
+st.write("## Recipe Generation")
+
+selected_item = st.selectbox("Select a food item", [entry["title"] for entry in dataset])
+if st.button("Generate Recipe"):
+    matching_entries = [entry for entry in dataset if entry["title"] == selected_item]
+
+    if matching_entries:
+        selected_entry = random.choice(matching_entries)
+        title = selected_entry["title"]
+        
+        # Replace spaces with plus (+) for a valid YouTube search query
+        youtube_query = '+'.join(title.split())
+        youtube_link = f"https://www.youtube.com/results?search_query={youtube_query}+recipe"
+        
+        ingredients = selected_entry["ingredients"]
+        recipe = selected_entry["recipe"]
+    else:
+        title = "Default Recipe Title"
+        ingredients = []
+        recipe = "No recipe found for this item."
+        youtube_link = ""
+
+    st.write(f"Generated Recipe for {title}:\n")
+    st.write(f"Ingredients: {', '.join(ingredients)}")
+    st.write(f"Instructions: {recipe}")
 
-st.title("Text Translator with Streamlit")
+    # Generate and display the recipe summary
+    st.write("Recipe Summary:")
+    recipe_summary = generate_summary(recipe)
+    st.write(recipe_summary)
 
-# Input text to be translated
-input_text = st.text_area("Enter text:", "Hello, how are you?")
+    # Display YouTube link
+    st.write(f"YouTube Recipe Link: [{title} Recipe]({youtube_link})")
+
+    # Button to translate the recipe to Hindi
+    # if st.button("Translate to Hindi"):
+    #     recipe_hindi = translate_to_hindi(recipe)
+    #     st.write("Translated Recipe (Hindi):")
+    #     st.write(recipe_hindi)
+        # destination_language = "hi"  # "hi" is the language code for Hindi
+
+        # translator = Translator()
+        # translated_text = translator.translate(text, dest=destination_language).text
+
+        # print(f"Original text: {text}")
+        # print(f"Translated text in Hindi: {translated_text}")
+
+    input_text = st.text_area("Enter English text:", "How to convert some text to multiple languages")
+
+    # Translate button
+    # if st.button("Translate"):
+    #     # Perform translation
+    #     translated_result = translate_to_hindi(input_text)
+
+    #     # Display translated text
+    #     st.success(f"Translated text in Hindi: {translated_result}")
+
+
+    #TB
+    # Input text to be translated
+    input_text = st.text_area("Enter text:", "Hello, how are you?")
 
 # Select translation language
-to_language = st.selectbox("Select language for translation:", ["es", "hi", "de", "zh-CN"])
+    to_language = st.selectbox("Select language for translation:", ["es", "fr", "de", "zh-CN"])
 
-# Translate button
-if st.button("Translate"):
+    if st.button("Translate"):
     # Perform translation
-    translated_result = translate_text(input_text, to_language=to_language)
+        translated_result = translate_text(input_text, to_language=to_language)
 
     # Display translated text
-    st.success(f"Translated text: {translated_result}")
+        st.success(f"Translated text: {translated_result}")
+
+
+# Add some descriptions and instructions
+st.sidebar.markdown("### Instructions")
+st.sidebar.markdown("1. Upload an image.")
+st.sidebar.markdown("2. Click the 'Classify' button to get the classification results.")
+st.sidebar.markdown("3. Select a food item to generate a recipe.")
+st.sidebar.markdown("4. Click the 'Generate Recipe' button to get the recipe.")
+
+# Display a placeholder for the main content
+st.write("Please upload an image and use the sidebar to classify it and generate a recipe.")
+