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    "proteome": "V. faba (UP001157006, flagged)",
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    "paperTitle": "Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice",
    "paperLink": "https://doi.org/10.1016/j.foodchem.2020.127120",
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    "paperTitle": "Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides Mechanism, identification, in silico exploration, and experimental validation",
    "paperLink": "https://doi.org/10.1016/j.fbio.2025.106319",
    "rawMaterial": "red rice bran protein (RRBP)",
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    "code": "H9",
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    "paperTitle": "Peptidomics Analysis of Soy Protein Hydrolysates Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles",
    "paperLink": "https://doi.org/10.3390/foods12183498",
    "rawMaterial": "Soybean Meal",
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    "paperTitle": "Arabidopsis seed peptides (PeptideAtlas build 510) \u2014 PXD012708 Arabidopsis seeds (semi-tryptic)",
    "paperLink": "https://www.ebi.ac.uk/pride/archive/projects/PXD012708",
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    "enzyme": "Trypsin",
    "msProtocol": "LC-MS/MS",
    "taxId": "3702",
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    "nPos": 59997,
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    "paperTitle": "Arabidopsis seed peptides (PeptideAtlas build 510) \u2014 PXD013868 Arabidopsis seed full proteome",
    "paperLink": "https://www.ebi.ac.uk/pride/archive/projects/PXD013868",
    "rawMaterial": "Arabidopsis seed",
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]