README.md

metadata

tags:
  - sentence-transformers
  - sentence-similarity
  - feature-extraction
  - generated_from_trainer
  - dataset_size:121408
  - loss:MultipleNegativesRankingLoss
base_model: sentence-transformers/all-mpnet-base-v2
widget:
  - source_sentence: >-
      NAME: Baked Beans


      CATEGORY: Beans


      KEYWORDS: < 60 Mins, Easy, Inexpensive


      TOOLS: pan


      INGREDIENTS: ground beef, bell pepper, onion, brown sugar, lemon juice,
      ketchup, barbecue sauce


      INSTRUCTIONS: 

      Cook you bell pepper and onion in with your ground beef. Drain grease.

      In a casserole mix all other ingredients.

      Put in over for 20 minutes.
    sentences:
      - >-
        NAME: Hearty White Bean Bake


        CATEGORY: Beans


        KEYWORDS: < 60 Mins, Easy, Inexpensive, One-Pot


        TOOLS: pan


        INGREDIENTS: ground turkey, poblano pepper, shallot, maple syrup, apple
        cider vinegar, chili sauce, smoked paprika, cannellini beans


        INSTRUCTIONS:

        Cook the poblano pepper and shallot with the ground turkey until the
        turkey is browned. Drain any excess grease.

        In the same pan, combine the cooked turkey mixture with maple syrup,
        apple cider vinegar, chili sauce, smoked paprika, and cannellini beans.

        Mix well and bake in the oven for 25 minutes, or until heated through
        and bubbly.
      - >-
        NAME: Spicy Southwest Seasoning Mix

        CATEGORY: < 15 Mins

        KEYWORDS: No Cook, Easy, Spice Mix

        TOOLS: Small jar

        INGREDIENTS: onion powder, chili powder, smoked paprika, seasoning salt,
        cayenne pepper, black pepper

        INSTRUCTIONS: Add all ingredients into a small jar. Secure the lid
        tightly. Shake well until thoroughly combined.
      - >-
        NAME: Rosé Sangria


        CATEGORY: Beverages


        KEYWORDS: Citrus, Berries, < 4 Hours, Easy, Refreshing


        TOOLS: large punch bowl, wooden spoon


        INGREDIENTS: limes, raspberries, sugar, rosé wine, brandy, strawberry
        slices


        INSTRUCTIONS:

        Place lime slices and raspberries in a large punch bowl.

        Pour sugar over slices and berries and with a wooden spoon lightly mash
        together until sugar dissolves and the fruit begins to break down.

        Stir in rosé wine and brandy.

        Add strawberry slices.

        Refrigerate at least 2 hours or up to 10.

        Add ice cubes and sparkling water just before serving.
  - source_sentence: >-
      NAME: Pink Banana Bread


      CATEGORY: Quick Breads


      KEYWORDS: Breads, Pineapple, Tropical Fruits, Fruit, Healthy, < 4 Hours,
      Easy


      TOOLS: grease bread pan, oven


      INGREDIENTS: yogurt, sugar, crushed pineapple, eggs, flour, baking soda,
      baking powder, salt, bananas, pecans


      INSTRUCTIONS: 

      Mix yogurt, sugar, crushed pineapple, eggs, flour, baking soda, baking
      powder, salt, grenadine, bananas, and pecans together.

      Grease bread pan.

      Bake at 375 degrees Fahrenheit for 60 minutes or until done.
    sentences:
      - >-
        NAME: Lemon-Herb Baked Cod


        CATEGORY: Tilapia


        KEYWORDS: Healthy, High Protein, Quick, Baked, Lemon, < 45 Mins


        TOOLS: spoon, baking dish, oven, zester


        INGREDIENTS: olive oil, lemon juice, lemon zest, garlic cloves, dried
        oregano, dried thyme, cod fillets, salt, black pepper


        INSTRUCTIONS: Preheat oven to 400°F (200°C).

        In a small bowl, combine olive oil, lemon juice, lemon zest, minced
        garlic, oregano, thyme, salt, and pepper.

        Place cod fillets in a baking dish.

        Spoon the lemon-herb mixture over the cod, ensuring each fillet is well
        coated.

        Bake for 12-15 minutes, or until the cod is opaque and flakes easily
        with a fork.

        Check for doneness by flaking with a fork.

        Serve immediately.
      - >-
        NAME: Fluffy Maple Buttercream Frosting

        CATEGORY: Dessert

        KEYWORDS: Low Protein, Kid Friendly, Sweet, Mixer, < 15 Mins, Beginner
        Cook, Small Appliance, Easy, Maple

        TOOLS: mixer, bowl

        INGREDIENTS: vegetable shortening, brown butter, maple extract,
        confectioners' sugar, milk

        INSTRUCTIONS: In a bowl, use a mixer to beat the vegetable shortening
        with the browned butter and maple extract until light and creamy.
        Gradually add in the confectioners' sugar, beating on low speed until
        combined, then increase speed and beat until fluffy. If needed, add
        milk, one tablespoon at a time, to reach the desired consistency. Add a
        pinch of cinnamon if using.
      - >-
        NAME: Mango Coconut Bread


        CATEGORY: Quick Breads


        KEYWORDS: Breads, Mango, Tropical Fruits, Fruit, Healthy, < 4 Hours,
        Easy, Gluten-Free


        TOOLS: grease bread pan, oven, mixing bowl


        INGREDIENTS: Greek yogurt, coconut sugar, shredded coconut, eggs, almond
        flour, baking soda, baking powder, salt, mangos, macadamia nuts, lime
        zest


        INSTRUCTIONS:

        Preheat oven to 375 degrees Fahrenheit.

        In a large mixing bowl, combine Greek yogurt, coconut sugar, shredded
        coconut, eggs, almond flour, baking soda, baking powder, salt, and lime
        zest. Mix well.

        Fold in diced mangos and chopped macadamia nuts.

        Grease bread pan.

        Pour batter into the prepared bread pan.

        Bake for 55-65 minutes, or until a toothpick inserted into the center
        comes out clean.

        Let cool in the pan for 10 minutes before transferring to a wire rack to
        cool completely.
  - source_sentence: >-
      NAME: Layered  Zucchini &amp; Yellow Squash Casserole


      CATEGORY: Vegetable


      KEYWORDS: Low Protein, Low Cholesterol, Summer, < 60 Mins, Oven


      TOOLS: oven, baking pan


      INGREDIENTS: zucchini, onion, green bell pepper, fresh mushrooms,
      tomatoes, butter, parmesan cheese


      INSTRUCTIONS: 

      Lightly grease an 8 inch square baking pan (or spray with Pam).

      Layer the vegetables in the order listed, sprinkling each layer with salt
      and pepper as desired.

      Dot the top with butter, and sprinkle with Parmesan cheese.

      Bake at 350F for 35 minutes or until crisp-tender.
    sentences:
      - >-
        NAME: Rustic Spelt Bread


        CATEGORY: Yeast Breads


        KEYWORDS: Breads, Grains, Swiss, European, Low Cholesterol, Healthy,
        Small Appliance, < 4 Hours, Easy, Spelt


        TOOLS: bowl, sharp knife, oven, electric mixer, baking sheet


        INGREDIENTS: spelt flour, whole wheat flour, salt, dry yeast, warm
        water, milk, olive oil


        INSTRUCTIONS:

        Combine the spelt flour, whole wheat flour, and salt in a large bowl.
        Add the dry yeast.

        Pour in the warm water, milk, and olive oil. Mix using an electric mixer
        with a dough hook until the dough forms a fairly firm ball and cleans
        the sides of the bowl.

        Let the dough rise in a warm place until it has doubled in size.

        Preheat the oven to 400°F.

        Shape the dough into a round loaf on a prepared baking sheet. Cover with
        a damp cloth, and allow to rest for about 20 minutes for a second rise.

        Use a sharp knife to score the top of the loaf with a simple cross
        pattern. Bake for 35 to 40 minutes, or until the crust is golden brown
        and the loaf sounds hollow when tapped.
      - >-
        NAME: Layered Eggplant & Bell Pepper Casserole


        CATEGORY: Vegetable


        KEYWORDS: Low Protein, Low Cholesterol, Summer, < 60 Mins, Oven,
        Vegetarian


        TOOLS: oven, baking pan


        INGREDIENTS: eggplant, red onion, yellow bell pepper, fresh cremini
        mushrooms, diced tomatoes, olive oil, mozzarella cheese


        INSTRUCTIONS: Lightly grease an 8 inch square baking pan (or spray with
        cooking spray). Layer the vegetables in the order listed, sprinkling
        each layer with salt, pepper, and a pinch of dried oregano as desired.
        Drizzle the top with olive oil, and sprinkle with mozzarella cheese.
        Bake at 350F for 40 minutes or until the vegetables are tender and the
        cheese is melted and lightly browned.
      - >-
        NAME: Turkey Spinach Orzo Skillet


        CATEGORY: One Dish Meal


        KEYWORDS: Turkey, Poultry, Meat, Low Cholesterol, Healthy, < 45 Mins,
        Stove Top, Quick


        TOOLS: large skillet


        INGREDIENTS: olive oil, butter, water, ground turkey, frozen spinach,
        sun-dried tomatoes, dried oregano, feta cheese, orzo pasta


        INSTRUCTIONS: In large skillet, saute orzo pasta in olive oil until
        lightly toasted over medium heat. Stir in water and oregano; bring to a
        boil over high heat. Cover; reduce heat to low. Simmer 8 minutes. Stir
        in spinach, ground turkey, and sun-dried tomatoes. Cover, simmer 5 to 7
        minutes or until most of liquid is absorbed and turkey is cooked
        through. Crumble feta cheese over the top.
  - source_sentence: >-
      NAME: Easy Basalmic Vinaigrette


      CATEGORY: Salad Dressings


      KEYWORDS: < 15 Mins, Easy


      TOOLS: 


      INGREDIENTS: extra virgin olive oil, Dijon mustard, dried basil, salt,
      fresh ground pepper


      INSTRUCTIONS: 

      Place all ingredients in a 20 ounce reusable water bottle.

      Shake vigorously until combined.
    sentences:
      - >-
        NAME: Savory Turkey Loaf


        CATEGORY: One Dish Meal


        KEYWORDS: Meat, Weeknight, < 4 Hours, Inexpensive, Easy


        TOOLS: bread pan, oven, large bowl, turkey bowl


        INGREDIENTS: ground turkey, onions, bell pepper, garlic powder, salt,
        egg, bread crumbs, Worcestershire sauce


        INSTRUCTIONS:

        Preheat oven to 375 degrees F.

        Finely dice the onions and bell pepper. In a large bowl, combine ground
        turkey, diced onions, diced bell pepper, salt, garlic powder, and a dash
        of Worcestershire sauce. Mix thoroughly with your hands until well
        combined. Add bread crumbs to the mixture and combine again using your
        hands. Incorporate the egg, mixing until evenly distributed.

        Press the mixture firmly into a bread pan.

        Bake for 50-60 minutes, or until the internal temperature reaches 165
        degrees F. Let stand for 10 minutes before slicing and serving.
      - >-
        NAME: Smoked Salmon Spread


        CATEGORY: Spreads


        KEYWORDS: Salmon, < 4 Hours, Easy, Smoked, Appetizer


        TOOLS:


        INGREDIENTS: cream cheese, mayonnaise, dill


        INSTRUCTIONS:

        Combine the cream cheese and mayonnaise.

        Mix well, and chill for 2 hours.

        Garnish with fresh dill before serving with crackers, bagel chips, or
        vegetables.
      - >-
        NAME: Simple Lemon Herb Vinaigrette

        CATEGORY: Salad Dressings

        KEYWORDS: < 15 Mins, Easy, Fresh

        TOOLS: 20 ounce reusable water bottle

        INGREDIENTS: extra virgin olive oil, honey Dijon mustard, dried oregano,
        salt, fresh ground pepper, lemon juice

        INSTRUCTIONS: Place all ingredients in a 20 ounce reusable water bottle.
        Shake vigorously until combined. Let stand for 5 minutes before serving
        to allow flavors to meld.
  - source_sentence: >-
      NAME: Spinach with Raisins and Pine Nuts


      CATEGORY: Fruit


      KEYWORDS: Vegetable, Nuts, Low Cholesterol, Healthy, < 30 Mins, Stove Top


      TOOLS: grill, pot


      INGREDIENTS: fresh spinach, pine nuts, salt, raisins, olive oil, lemon
      juice


      INSTRUCTIONS: 

      Clean the spinach thoroughly.

      Grill the pine nuts until golden brown, watching carefully so as not to
      burn.

      Bring a pot of salted water to the boil and toss in raisins and spinach.

      Drain as soon as spinach goes limp.

      toss in olive oil and lemon juice, and scatter with the grilled pine nuts.
    sentences:
      - >-
        NAME: Dried Apricots with Pistachios and Almonds


        CATEGORY: Fruit


        KEYWORDS: Dried Fruit, Nuts, Low Cholesterol, Healthy, < 30 Mins, Stove
        Top, Vegan


        TOOLS: grill, pot


        INGREDIENTS: dried apricots, pistachios, salt, slivered almonds, olive
        oil, orange juice


        INSTRUCTIONS:

        Soak the dried apricots in warm water for 10 minutes to soften them.

        Grill the pistachios until lightly toasted, being careful not to burn
        them.

        Bring a pot of salted water to the boil and add the softened apricots.

        Drain immediately after the apricots plump up slightly.

        Toss with olive oil and orange juice, then sprinkle with the grilled
        pistachios and slivered almonds.
      - >-
        NAME: Smoky Chipotle Turkey Meatloaf


        CATEGORY: Meat


        KEYWORDS: < 60 Mins, Spicy, Oven, Comfort Food


        TOOLS: frying pan, meat thermometer, oven, loaf pan


        INGREDIENTS: bacon, yellow onion, green bell pepper, chipotle powder,
        garlic powder, dried oregano, salt, ground mustard, smoked paprika,
        chili powder, tomato paste, chicken broth, eggs, ground turkey


        INSTRUCTIONS:

        Preheat oven to 425 degrees.

        Cook bacon in frying pan, remove, drain, and chop.

        Leave drippings in pan and saute (but do not brown) onion and green
        pepper.

        Add chipotle powder, garlic powder, oregano, salt, mustard, smoked
        paprika, and chili powder.

        Cook for 8 minutes.

        Remove pan from heat and add tomato paste and chicken broth.

        Mix bread crumbs with eggs and add to ground turkey.

        Add spice mixture and bacon to turkey mixture and mix gently.

        Place mixture in two or three 8 x 4 inch individual loaf pans.

        Cook until done, about 35 to 45 minutes, or until internal temperature
        reaches 165 degrees on a meat thermometer.

        Let rest for 10 minutes before slicing.
      - >-
        NAME: Buttermilk Corn Fritters


        CATEGORY: Breads


        KEYWORDS: Healthy, Spicy, < 60 Mins, Deep Fried, Corn


        TOOLS: pan, mixing bowl, slotted spoon


        INGREDIENTS: yellow cornmeal, gluten-free flour blend, baking powder,
        brown sugar, salt, eggs, buttermilk, scallions, cheddar cheese


        INSTRUCTIONS: In a mixing bowl, combine cornmeal, flour, baking powder,
        brown sugar, and salt; mix well. Add eggs, buttermilk, chopped
        scallions, and shredded cheddar cheese; stir until just combined. Heat
        1-inch of oil to 365°F in a pan. Carefully drop spoonfuls of batter into
        the hot oil, cooking in batches to avoid overcrowding. Fry fritters for
        2-3 minutes, flipping halfway through, until golden brown and cooked
        through. Remove fritters with a slotted spoon and place on paper
        towel-lined plates to drain excess oil. Serve immediately.
pipeline_tag: sentence-similarity
library_name: sentence-transformers

SentenceTransformer based on sentence-transformers/all-mpnet-base-v2

This is a sentence-transformers model finetuned from sentence-transformers/all-mpnet-base-v2. It maps sentences & paragraphs to a 768-dimensional dense vector space and can be used for semantic textual similarity, semantic search, paraphrase mining, text classification, clustering, and more.

Model Details

Model Description

• Model Type: Sentence Transformer
• Base model: sentence-transformers/all-mpnet-base-v2
• Maximum Sequence Length: 384 tokens
• Output Dimensionality: 768 dimensions
• Similarity Function: Cosine Similarity

Model Sources

• Documentation: Sentence Transformers Documentation
• Repository: Sentence Transformers on GitHub
• Hugging Face: Sentence Transformers on Hugging Face

Full Model Architecture

SentenceTransformer(
  (0): Transformer({'max_seq_length': 384, 'do_lower_case': False}) with Transformer model: MPNetModel 
  (1): Pooling({'word_embedding_dimension': 768, 'pooling_mode_cls_token': False, 'pooling_mode_mean_tokens': True, 'pooling_mode_max_tokens': False, 'pooling_mode_mean_sqrt_len_tokens': False, 'pooling_mode_weightedmean_tokens': False, 'pooling_mode_lasttoken': False, 'include_prompt': True})
  (2): Normalize()
)

Usage

Direct Usage (Sentence Transformers)

First install the Sentence Transformers library:

pip install -U sentence-transformers

Then you can load this model and run inference.

from sentence_transformers import SentenceTransformer

# Download from the 🤗 Hub
model = SentenceTransformer("GPTasty/TastyRecipesEmbedder")
# Run inference
sentences = [
    'NAME: Spinach with Raisins and Pine Nuts\n\nCATEGORY: Fruit\n\nKEYWORDS: Vegetable, Nuts, Low Cholesterol, Healthy, < 30 Mins, Stove Top\n\nTOOLS: grill, pot\n\nINGREDIENTS: fresh spinach, pine nuts, salt, raisins, olive oil, lemon juice\n\nINSTRUCTIONS: \nClean the spinach thoroughly.\nGrill the pine nuts until golden brown, watching carefully so as not to burn.\nBring a pot of salted water to the boil and toss in raisins and spinach.\nDrain as soon as spinach goes limp.\ntoss in olive oil and lemon juice, and scatter with the grilled pine nuts.',
    'NAME: Dried Apricots with Pistachios and Almonds\n\nCATEGORY: Fruit\n\nKEYWORDS: Dried Fruit, Nuts, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Vegan\n\nTOOLS: grill, pot\n\nINGREDIENTS: dried apricots, pistachios, salt, slivered almonds, olive oil, orange juice\n\nINSTRUCTIONS:\nSoak the dried apricots in warm water for 10 minutes to soften them.\nGrill the pistachios until lightly toasted, being careful not to burn them.\nBring a pot of salted water to the boil and add the softened apricots.\nDrain immediately after the apricots plump up slightly.\nToss with olive oil and orange juice, then sprinkle with the grilled pistachios and slivered almonds.',
    'NAME: Smoky Chipotle Turkey Meatloaf\n\nCATEGORY: Meat\n\nKEYWORDS: < 60 Mins, Spicy, Oven, Comfort Food\n\nTOOLS: frying pan, meat thermometer, oven, loaf pan\n\nINGREDIENTS: bacon, yellow onion, green bell pepper, chipotle powder, garlic powder, dried oregano, salt, ground mustard, smoked paprika, chili powder, tomato paste, chicken broth, eggs, ground turkey\n\nINSTRUCTIONS:\nPreheat oven to 425 degrees.\nCook bacon in frying pan, remove, drain, and chop.\nLeave drippings in pan and saute (but do not brown) onion and green pepper.\nAdd chipotle powder, garlic powder, oregano, salt, mustard, smoked paprika, and chili powder.\nCook for 8 minutes.\nRemove pan from heat and add tomato paste and chicken broth.\nMix bread crumbs with eggs and add to ground turkey.\nAdd spice mixture and bacon to turkey mixture and mix gently.\nPlace mixture in two or three 8 x 4 inch individual loaf pans.\nCook until done, about 35 to 45 minutes, or until internal temperature reaches 165 degrees on a meat thermometer.\nLet rest for 10 minutes before slicing.',
]
embeddings = model.encode(sentences)
print(embeddings.shape)
# [3, 768]

# Get the similarity scores for the embeddings
similarities = model.similarity(embeddings, embeddings)
print(similarities.shape)
# [3, 3]

Training Details

Training Dataset

Unnamed Dataset

• Size: 121,408 training samples
• Columns: sentence_0 and sentence_1
• Approximate statistics based on the first 1000 samples:

  	sentence_0	sentence_1
  type	string	string
  details	min: 45 tokens mean: 185.8 tokens max: 384 tokens	min: 59 tokens mean: 222.58 tokens max: 384 tokens

• Samples:

  sentence_0	sentence_1
  NAME: Homemade Honey Mustard CATEGORY: Sauces KEYWORDS: Low Protein, < 15 Mins, Easy TOOLS: INGREDIENTS: Dijon mustard, sour cream, honey, Worcestershire sauce INSTRUCTIONS: Mix well, enjoy.	NAME: Creamy Maple Mustard Sauce CATEGORY: Sauces KEYWORDS: Low Protein, < 15 Mins, Easy, Gluten-Free TOOLS: INGREDIENTS: Whole grain mustard, Greek yogurt, maple syrup, apple cider vinegar INSTRUCTIONS: Combine all ingredients in a bowl and mix until well combined. Refrigerate for at least 10 minutes before serving to allow flavors to meld. Enjoy with pretzels or veggies.
  NAME: Baby Greens With Hazelnut Parmesan Crisps CATEGORY: Greens KEYWORDS: Vegetable, High In..., < 30 Mins TOOLS: parchment paper, mixer, whisk, oven, baking sheet INGREDIENTS: parmesan cheese, hazelnuts, lemon juice, olive oil, maple syrup, lettuce, prosciutto INSTRUCTIONS: Preheat oven to 350°F Line a baking sheet with parchment paper. Combine Parmesan and hazelnuts. Drop 12 spoonfuls of Parmesan mixture onto baking sheet 3 inches apart. Bake crisps for 8 to 10 minutes, or until golden. Cool on baking sheet. Whisk together lemon juice, oil and maple syrup. Season with salt and pepper. Toss lettuce with vinaigrette and pile on individual plates. Coil each slice of prosciutto into a rose shape and set a rose in center of each mound of greens. Garnish each serving with two Parmesan crisps.	NAME: Spinach Salad with Almond Manchego Crisps CATEGORY: Greens KEYWORDS: Vegetable, High In..., < 30 Mins, Gluten-Free TOOLS: parchment paper, mixer, whisk, oven, baking sheet INGREDIENTS: manchego cheese, almonds, lime juice, avocado oil, honey, spinach, serrano ham INSTRUCTIONS: Preheat oven to 375°F. Line a baking sheet with parchment paper. Combine Manchego cheese and chopped almonds. Drop 12 spoonfuls of the Manchego mixture onto the baking sheet, spacing them 3 inches apart. Bake crisps for 6 to 8 minutes, or until golden brown. Let cool on the baking sheet. Whisk together lime juice, avocado oil, and honey. Season with salt and a pinch of red pepper flakes. Toss spinach with the vinaigrette and arrange on individual plates. Roll each slice of serrano ham into a flower shape and place one in the center of each spinach mound. Garnish each serving with two Manchego crisps.
  NAME: Classic Delicious New York Cheesecake CATEGORY: Cheesecake KEYWORDS: Dessert, Weeknight, For Large Groups, < 4 Hours TOOLS: pan, mixing bowl, warm oven, mixer, refrigerator INGREDIENTS: graham cracker crumbs, cream cheese, eggs, sour cream, butter, sugar, vanilla INSTRUCTIONS: Preheat oven to 450 degrees. To make the crust, mix graham crackers crumbs, butter, and 2 tablespoons of sugar in bowl. Press mixture in bottom and sides of 9 inch springform pan. In mixing bowl, beat cream cheese and remaining sugar for 2 minutes. Add eggs and vanilla to mixture and mix until well blended. Then stir or fold in sour cream. Pour mixture in crust filled pan and bake for 10 minutes. Then reduce to 200 degrees to bake for 45 minutes. From here the cheese cake just needs to be chilled, but I recommend doing the following step if you have a few extra hours- Leave in warm oven, once you turn it off but leave door slightly open. Let sit and cool for 2 hours and remove from oven. Remove sides ...	NAME: Lemon Ricotta Cheesecake Delight CATEGORY: Cheesecake KEYWORDS: Dessert, Weeknight, For Large Groups, < 4 Hours, Citrus TOOLS: pan, mixing bowl, warm oven, mixer, refrigerator, zester INGREDIENTS: gluten-free graham cracker crumbs, ricotta cheese, eggs, Greek yogurt, butter, sugar, vanilla extract, lemon zest, lemon juice INSTRUCTIONS: Preheat oven to 450 degrees Fahrenheit. To make the crust, mix gluten-free graham cracker crumbs, melted butter, and 2 tablespoons of sugar in bowl. Press mixture firmly in bottom and partially up the sides of a 9 inch springform pan. In a large mixing bowl, beat ricotta cheese and remaining sugar for 3 minutes until light and fluffy. Add eggs, vanilla extract, lemon zest, and lemon juice to mixture; mix until just combined. Avoid overmixing. Gently fold in Greek yogurt. Pour mixture into the prepared crust-lined pan and bake for 12 minutes. Reduce oven temperature to 225 degrees Fahrenheit and continue baking for 40 minutes, or until the edge...

• Loss: MultipleNegativesRankingLoss with these parameters:

  {
      "scale": 20.0,
      "similarity_fct": "cos_sim"
  }
  

Training Hyperparameters

Non-Default Hyperparameters

• per_device_train_batch_size: 64
• per_device_eval_batch_size: 64
• fp16: True
• multi_dataset_batch_sampler: round_robin

All Hyperparameters

Click to expand

• overwrite_output_dir: False
• do_predict: False
• eval_strategy: no
• prediction_loss_only: True
• per_device_train_batch_size: 64
• per_device_eval_batch_size: 64
• per_gpu_train_batch_size: None
• per_gpu_eval_batch_size: None
• gradient_accumulation_steps: 1
• eval_accumulation_steps: None
• torch_empty_cache_steps: None
• learning_rate: 5e-05
• weight_decay: 0.0
• adam_beta1: 0.9
• adam_beta2: 0.999
• adam_epsilon: 1e-08
• max_grad_norm: 1
• num_train_epochs: 3
• max_steps: -1
• lr_scheduler_type: linear
• lr_scheduler_kwargs: {}
• warmup_ratio: 0.0
• warmup_steps: 0
• log_level: passive
• log_level_replica: warning
• log_on_each_node: True
• logging_nan_inf_filter: True
• save_safetensors: True
• save_on_each_node: False
• save_only_model: False
• restore_callback_states_from_checkpoint: False
• no_cuda: False
• use_cpu: False
• use_mps_device: False
• seed: 42
• data_seed: None
• jit_mode_eval: False
• use_ipex: False
• bf16: False
• fp16: True
• fp16_opt_level: O1
• half_precision_backend: auto
• bf16_full_eval: False
• fp16_full_eval: False
• tf32: None
• local_rank: 0
• ddp_backend: None
• tpu_num_cores: None
• tpu_metrics_debug: False
• debug: []
• dataloader_drop_last: False
• dataloader_num_workers: 0
• dataloader_prefetch_factor: None
• past_index: -1
• disable_tqdm: False
• remove_unused_columns: True
• label_names: None
• load_best_model_at_end: False
• ignore_data_skip: False
• fsdp: []
• fsdp_min_num_params: 0
• fsdp_config: {'min_num_params': 0, 'xla': False, 'xla_fsdp_v2': False, 'xla_fsdp_grad_ckpt': False}
• tp_size: 0
• fsdp_transformer_layer_cls_to_wrap: None
• accelerator_config: {'split_batches': False, 'dispatch_batches': None, 'even_batches': True, 'use_seedable_sampler': True, 'non_blocking': False, 'gradient_accumulation_kwargs': None}
• deepspeed: None
• label_smoothing_factor: 0.0
• optim: adamw_torch
• optim_args: None
• adafactor: False
• group_by_length: False
• length_column_name: length
• ddp_find_unused_parameters: None
• ddp_bucket_cap_mb: None
• ddp_broadcast_buffers: False
• dataloader_pin_memory: True
• dataloader_persistent_workers: False
• skip_memory_metrics: True
• use_legacy_prediction_loop: False
• push_to_hub: False
• resume_from_checkpoint: None
• hub_model_id: None
• hub_strategy: every_save
• hub_private_repo: None
• hub_always_push: False
• gradient_checkpointing: False
• gradient_checkpointing_kwargs: None
• include_inputs_for_metrics: False
• include_for_metrics: []
• eval_do_concat_batches: True
• fp16_backend: auto
• push_to_hub_model_id: None
• push_to_hub_organization: None
• mp_parameters:
• auto_find_batch_size: False
• full_determinism: False
• torchdynamo: None
• ray_scope: last
• ddp_timeout: 1800
• torch_compile: False
• torch_compile_backend: None
• torch_compile_mode: None
• dispatch_batches: None
• split_batches: None
• include_tokens_per_second: False
• include_num_input_tokens_seen: False
• neftune_noise_alpha: None
• optim_target_modules: None
• batch_eval_metrics: False
• eval_on_start: False
• use_liger_kernel: False
• eval_use_gather_object: False
• average_tokens_across_devices: False
• prompts: None
• batch_sampler: batch_sampler
• multi_dataset_batch_sampler: round_robin

Training Logs

Epoch	Step	Training Loss
0.2636	500	0.0583
0.5271	1000	0.0017
0.7907	1500	0.001
1.0543	2000	0.0008
1.3179	2500	0.0005
1.5814	3000	0.0006
1.8450	3500	0.0004
2.1086	4000	0.0005
2.3722	4500	0.0003
2.6357	5000	0.0003
2.8993	5500	0.0003

Framework Versions

• Python: 3.11.9
• Sentence Transformers: 4.0.1
• Transformers: 4.50.2
• PyTorch: 2.4.0
• Accelerate: 1.5.2
• Datasets: 3.5.0
• Tokenizers: 0.21.1

Citation

BibTeX

Sentence Transformers

@inproceedings{reimers-2019-sentence-bert,
    title = "Sentence-BERT: Sentence Embeddings using Siamese BERT-Networks",
    author = "Reimers, Nils and Gurevych, Iryna",
    booktitle = "Proceedings of the 2019 Conference on Empirical Methods in Natural Language Processing",
    month = "11",
    year = "2019",
    publisher = "Association for Computational Linguistics",
    url = "https://arxiv.org/abs/1908.10084",
}

MultipleNegativesRankingLoss

@misc{henderson2017efficient,
    title={Efficient Natural Language Response Suggestion for Smart Reply},
    author={Matthew Henderson and Rami Al-Rfou and Brian Strope and Yun-hsuan Sung and Laszlo Lukacs and Ruiqi Guo and Sanjiv Kumar and Balint Miklos and Ray Kurzweil},
    year={2017},
    eprint={1705.00652},
    archivePrefix={arXiv},
    primaryClass={cs.CL}
}