Klaus Bitschnau

As the founder of Whiskykalendern, I explore how AI and machine learning can enhance the whisky experience – from personalized tasting recommendations and virtual masterclasses to predictive cask aging models (yes, the right tunna makes all the difference). I’m particularly interested in: Building AI-driven tasting note generators with a human storytelling twist Using ML for flavor profile matching and collection curation Creating interactive whisky education tools powered by generative models Combining sensor data and AI to predict maturation outcomes I believe in blending tradition with technology – because, as Johan Torslund, tunnbindarmästare, would say: "Smaken börjar i tunnan", and AI can help us understand that flavor journey in ways we’ve never imagined.