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COMPENDIUM - FINAL REPORT ZERO HUNGER CHALLENGE WORKING GROUPS ZERO STUNTED CHILDREN LESS THAN 2 YEARS Working Group Composition – Participating Agencies Co-Chairs: FAO, UNICEF, WFP, WHO This compendium summarizes the outcome of the work done by the twenty-three High level Task Force of Global Food and Nutrition Securi...
https://docs-lawep.s3.us-east-2.amazonaws.com/1696769464670.pdf
https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
This report outlines the main features of this specific Zero Hunger Challenge element, including suggested metrics to monitor progress, as a guide to all stakeholders willing to join the challenge. The report is articulated around four sections. Each section explains the approach used, bottlenecks encountered, altern...
https://docs-lawep.s3.us-east-2.amazonaws.com/1696769464670.pdf
https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Overall concordance reached by the High level Task Force of Global Food and Nutrition Security entities I. Definition: The definition of the element is clarified when Page 1 Page 2 necessary. II. Policy measures: This explains policy measures which provide the Pages 3 – 6 enabling environment for reaching the final ...
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IV. Messaging: Trade-offs and priorities have been included. This Pages 11 – 12 material is intended to help the Zero Hunger Challenge reach other stakeholders, particularly civil society and the private sector. V. Conclusion: This highlights remaining knowledge gaps and work. Pages 13– 15 The group reviewed the ne...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Sustainable investments and multi- sector, multi-stakeholder cooperation are key to succeed. There is increased country, regional, and global action to eliminate stunting. The United Nations system agencies support collaborative efforts such as the 2030 Agenda for Sustainable Development, the Second International Con...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
The United Nations Secretary- General's Zero Hunger Challenge prompts countries to invest in nutrition and implement policy measures. Reporting on the six World Health Assembly (WHA) targets — including stunting — is done through biennial reports to the WHA and through the annual Global Nutrition Report. A Global Mon...
https://docs-lawep.s3.us-east-2.amazonaws.com/1696769464670.pdf
https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
It will create an internationally accepted approach to monitoring progress towards nutrition targets. This framework is based on the WHA Global Nutrition Targets and refers to children under 5-years. Stunting data on children under 2-years is more difficult to obtain. Nevertheless, new global and regional estimates ...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Countries can use the WHO/UNICEF/EC target tracking tool to set national targets and monitor progress toward stunting reduction. Business and civil society support stunting reduction efforts through the Scaling Up Nutrition Movement, ICN2, the Committee on World Food Security (CFS), and Nutrition for Growth. The 17 S...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Stunting reduction is mentioned in Target 2.2; it is linked to the WHA target to reduce stunting in children less than 5 years of age by the year 2025. Adaptation to the 2030 time frame was proposed by WHO and needs to be further developed. Currently, the stunting indicator seems to be clearly included in the SDG mon...
https://docs-lawep.s3.us-east-2.amazonaws.com/1696769464670.pdf
https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
The number of natural and man-made emergencies have increased. In response to the rising scale and changing nature of needs for humanitarian assistance, emergency response funding reached a record high in 2015, totalling USD 24.5 billion. Emergencies can strain or overwhelm food and health systems, disproportionately...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
1 I. Definition Concordance reached by the HLTF entities Stunting, or being too short for one’s age, is defined as a height or length for age more than two standard deviations below the World Health Organization (WHO) Child Growth Standards median. Zero stunted children less than two years: 2.3 percent is the maximum...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
(As validated by the United Nations Secretary-General Ban Ki-moon at the 11 March 2015 HLTF Principals Meeting). Explanation Target 1 of the World Health Assembly targets, adopted in 2012 (WHA resolution 65.6) is to reduce by 40 percent the number of children under 5 years of age who are stunted by 2025.
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Sustainable Development Goal 2, recently adopted by the General Assembly, under its target 2.2 aims “By 2030, [to] end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent gir...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
The ZHC focuses on children under 2 years of age. It can be a challenge to obtain additional data on stunting reduction rates for children less than 2 years of age. The WG recognizes the need for flexibility regarding this target group on stunting.. 2 II. Policy measures Concordance reached by the HLTH entities Stun...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
This is both a challenge and an opportunity: stunting is an excellent marker for human development, yet stunting reduction requires multi-sectoral policy measures and action. Policy recommendations have been made in the WHO Stunting Policy Brief, the ZHC Regional Guiding Framework for Achieving Zero Hunger in Asia and...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Stakeholders are working to reduce stunting. The Private Sector and Civil Society have active platforms both in the SUN Movement and the Committee on World Food Security (CFS). The UN Agencies with a mandate in nutrition have endorsed the UN Global Nutrition Agenda (UNGNA) — a broad framework providing strategic dire...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
 Dissemination of multi-sectoral policy guidance on stunting reduction Nutrition is a multi-sectoral issue. For addressing the immediate, underlying and basic causes of malnutrition, including stunting, effective nutrition-specific interventions, implemented at scale e.g. through community-based programmes, are requ...
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through community-based programmes, are required. The Lancet Nutrition Series of 20131 highlighted that nutrition-sensitive interventions and programmes in agriculture, social safety nets, early child development, water and sanitation, and education can sustainably enhance the scale and effectiveness of nutrition-spec...
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There are evidence-based, effective interventions that can produce results. For stunting3 there is a programmatic focus on the first 1,000 days from conception to the child’s second birthday. Given that wasting — linked with recurrent episodes of infectious disease — increases the cumulative risk of stunting4, progra...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Similarly, maternity protection policies and legislation to promote and protect adequate breastfeeding and complementary feeding choices and practices are beneficial to stunting reduction. In this regard, countries should take advantage of available regulatory instruments such as the International Code of Marketing of...
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1 http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(13)60843-0/abstract 2 http://www.who.int/nutrition/global-target-2025/en/ 3 http://www.who.int/nutrition/topics/globaltargets_stunting_policybrief.pdf 4 Checkley et al, 2008; Richard et al, 2012.
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3 To the extent that maternal anaemia prevention is integrated in a holistic maternal health care package that improves overall maternal nutrition and health, efforts to address this problem will also contribute to reductions in low birth weight and stunting.
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Countries should begin with a situation analysis to establish how many children under 5-years (based on ZHC, focus is on under 2 years) are stunted, where they live and what the determinants of stunting in specific geographical and social contexts are, so that actions taken are tailored to specific needs. A deliberate...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Actions to reduce stunting include: 1. Support policies and/or strengthen interventions to improve maternal nutrition and health, beginning with adolescent girls (weekly iron and folic acid supplementation, prevention and treatment of infections and nutrient supplementation during pregnancy and maternity protection po...
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2. Protect and promote early initiation of exclusive breastfeeding for the first six months of an infant's life, followed by continued breastfeeding for 2 years or more, to provide “secure” nutrition and protect infants from gastrointestinal infections. 3.
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3. Support policies and investments that help meet the nutrient requirements and promote consumption of healthy, diversified diets including high-quality, nutrient-rich foods6 in the complementary feeding period (6 to 23 months), including support for nutrition-sensitive agriculture and social protection programs. 4.
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4. Improve micronutrient intake through food fortification, including complementary foods, supplements when needed, and encouraging diversification of food production (to include horticultural products, legumes, livestock, and fish at small scale, underutilized crops, and bio- fortified crops). 5. Foster safe food s...
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6. Strengthen community-based interventions to protect children from infections (diarrhoea and malaria), intestinal worms and environmental causes of sub-clinical infection through improved water, sanitation and hygiene (WASH). 7. Support incorporation of linear growth assessment in child health routines to provide ...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
8. Better integrate nutrition in health promotion strategies and strengthen service delivery capacity in primary health care systems and community-based care to prevent stunting and acute malnutrition, supported by social protection programmes. The WHO stunting policy brief has been shared at global and regional meet...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
5 ILO Maternity Protection Convention, 2000 N° 183 http://www.ilo.org/dyn/normlex/en/f?p=NORMLEXPUB:12100:0::NO::P12100_ILO_CODE:C183 6 Animal source foods are the best sources of high-quality nutrients.
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In vegetarian diets where cereals and legumes are the main sources protein, nutrient supplements or fortified foods can fill gaps 7http://www.fao.org/fileadmin/user_upload/faoweb/docs/aprc32/Zero_Hunger_Challange_Regional_Guiding_F ramework_for_Achieving_ZHC_in_A-P.pdf 4 For stunting, this Framework has established the...
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The framework includes (a) five direct nutrition interventions: 1) Exclusive breastfeeding. 2) Continued breastfeeding together with appropriate and nutritious complementary food up to 2-years and beyond. 3) Use of growth curves for early detection of malnutrition. 4) Effective management of severe acute malnutritio...
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2) Direct provision of extra nutrients and fortified foods. 3) Access to clean and adequate water and sanitation. 4) Access to health services. The Second International Conference on Nutrition (ICN2) was held in November 2014.
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
Nine side events were held including a well-attended event organized by the United Nations System Agencies on “healthy children, growing societies: the United Nations Nutrition networks’ support to countries’ stunting efforts.” The ICN2's outcome documents committed Member States to eradicate stunting8 and proposed a s...
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WHO is preparing a second global nutrition policy review to be finalized in 201611. The second Global Nutrition Report12, released on 15 September 2015, also reported on countries’ nutrition policies.  Support to and from Private Sector and Civil Society The SUN Business Network (SBN) is one of the four global netwo...
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The Global Alliance for Improved Nutrition (GAIN) and the United Nations World Food Programme (WFP) are co- facilitating the SBN and an Advisory Group of senior business leaders also supports it. The SBN was established to mobilize and intensify business efforts in support of the SUN movement and to ensure all people ...
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Increasingly, SUN countries are developing plans to engage business in national plans. In 2014, there were business representatives engaged with 22 country multi-stakeholder platforms.
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8 Rome Declaration on Nutrition, paragraph 15. a) http://www.fao.org/3/a-ml542e.pdf 9 ICN2 Framework for Action http://www.fao.org/3/a-mm215e.pdf 10 http://www.who.int/nutrition/gina/en/ 11 http://www.who.int/nutrition/publications/policies/global_nut_policyreview/en/ 12 https://www.ifpri.org/cdmref/p15738coll2/id/1294...
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At the country level, the SUN CSN supports civil society’s efforts to advocate for nutrition within the national context and to align the strategies, efforts and resources of civil society with national plans to scale up nutrition. The civil society network also encourages grassroots contributions to develop national ...
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Both SBN and CSN were represented in the Second International Conference of Nutrition (ICN2) non-state actors group, together with business and civil society mechanisms of the Committee on World Food Security (CFS). These groups provided inputs into the conference outcome documents (Rome Declaration on Nutrition and t...
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
 Harmonized global support to countries in policy formulation and scale up HLTF members, including FAO, IFAD, UNICEF, WFP and WHO, have been working to ensure that the United Nations System’s global-level mechanisms and platforms are fit for purpose to eliminate stunting in our lifetime.
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https://www.un.org/en/issues/food/taskforce/pdf/Zero%20stunted%20children%20less%20than%202.pdf
In March 2015, the Renewed Efforts Against Child Hunger and Undernutrition (REACH) Partnership, which had previously focused on addressing underweight, was refocused to achieving the target of a 40 percent reduction in the number of stunted children by 2025.
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This revalidation of REACH included adding additional responsibility of acting as the Secretariat for the United Nations Network for SUN, to greater harmonize and strengthen the effectiveness of United Nations support to 55 SUN countries in evidence-based policy formulation and scaling up of nutrition interventions.
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These efforts were also complemented by the recently endorsed United Nations Global Nutrition Agenda (UNGNA) version 1.013, which proposed a broad framework for the United Nations agencies working in nutrition, including long-term strategic directions and short-term priority actions. 13 http://unscn.org/files/Activiti...
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Metrics Concordance reached by the HLTH entities New global, regional and national stunting estimates for children under 5 years of age are available from 1990 to 2014, showing that stunting has declined from 39.6 to 23.8 percent but that progress is uneven in regions and by income group. A tracking tool to assist cou...
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A Global Monitoring Framework on Maternal, Infant and Young Child Nutrition includes a core set of 21 indicators and has been approved by the WHA. The 2030 Agenda for Sustainable Development — including its 17 goals and 169 targets — was adopted by the UN General Assembly on 25 September 2015. An indicator framework ...
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 Analysis of data from the global database on stunting prevalence by country, regional and global levels; mapping the establishment of targets at country level. On 30 June 2015, the WHO, UNICEF and the World Bank updated the joint dataset of weight and height measurements. All surveys that ended in 2014 and passed a...
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countries A tool to track the achievement of the WHA target to reduce stunting has been developed by WHO, UNICEF and the European Commission (EC). The web-based tracking tool is meant to assist progress (www.who.int/nutrition/trackingtool). The tracking tool allows users to take into account different rates of progre...
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and monitoring national targets setting in The stunting reduction target established by the SUN countries is in the SUN Movement Annual Progress Report.15 The new SUN 2.0 strategy (2016-2020), recently endorsed by the SUN Lead Group, includes a stunting target: “ The SUN Movement will have contributed to significant im...
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14 http://www.who.int/nutrition/publications/jointchildmalnutrition_2015_estimates/en/ 15 http://scalingupnutrition.org/wp- content/uploads/2014/11/SUN_Compendium_ENG_20141026_final_web_pages.pdf 7 The Global Nutrition Report 201516 indicates that 39 of 114 countries with data are on course to meet the global target, c...
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Nearly all states in India showed significant declines in child stunting between 2006 and 2014.  Organization in May 2015 of a consultation with Member States and UN Organizations on a global nutrition monitoring framework The purpose of the Global Monitoring Framework (GMF) on maternal, infant and young child nutrit...
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The GMF will inform the design of country nutrition surveillance systems and help policy-makers decide on policies to reach global nutrition targets.
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The GMF includes tracer indicators at different stages of the nutrition results chain: (1) primary outcome indicators that measure the six global nutrition targets; (2) intermediate outcome indicators that monitor how specific diseases and conditions affect countries’ trends towards the six targets; (3) process indicat...
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Primary outcome indicators have been approved by the World Health Assembly in May 2014 and other indicators were approved in May 2015. The GMF includes a core set of 21 indicators: 7 outcome, 5 intermediate outcome, 6 process and 3 policy environment and capacity indicators. Each indicator is separated should be disa...
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16 http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/129443/filename/129654.pdf 8 Primary outcome indicators, monitoring progress towards the six global nutrition targets Indicators PO1 Prevalence of low height-for-age (stunting) in children under 5 years of age PO2 Prevalence of haemoglobin <12 g/dL (ana...
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managed water drinking service PR3 Proportion of population using a safely managed sanitation service PR4 Proportion of pregnant women receiving iron and folic acid supplements PR5 Percentage of births in baby-friendly facilities Proportion of mothers of children 0-23 months who have received counselling, support or me...
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183) and Recommendation No. 191 PE3 Indicators The 193-member United Nations General Assembly formally adopted the 2030 Agenda for Sustainable Development on 25 September 2015, along with a set of 17 bold new Sustainable Development Goals and 169 targets to end poverty and hunger, fight inequality, and tackle climate ...
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The Inter-agency and Expert Group on Sustainable Development Goal Indicators (IAEG-SDGs) has to develop a framework to monitor the goals and targets of the 2030 Development Agenda at the global level, and to support its implementation. The United Nations System Agencies, in collaboration with civil society and academi...
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Sustained advocacy efforts are needed to ensure that several adequate nutrition indicators are included in the framework. 17 http://www.unscn.org/en/publications/nutrition-and-post-2015- agenda/#2http://www.unscn.org/files/Publications/Policy_brief_Priority_Nutrition_Indicators_for_the_Post- 2015_SDGs.pdf 10 IV.
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Messaging Overall concordance reached by the HLTF entities The ICN2 focused global attention on addressing malnutrition in all its forms and committed Member States to eradicate hunger and prevent all forms of malnutrition worldwide, including stunting.
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The new SDGs 2030 Development Agenda includes a goal on zero hunger and a target 2.2 to “end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age and address the nutritional needs of adolescent girls, pregnant and lactating ...
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A solid set of nutrition indicators for the SDG indicator framework is needed and advocacy needs to continue to ensure this. Even under challenging contexts of natural and man-made disasters and conflict situations, the ZHC aspirations need to be realized. Malnutrition in all its forms needs to be addressed and eradi...
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The Second International Conference on Nutrition (ICN2), held in Rome from 19 to 21 November 2014, was a high-level intergovernmental meeting that focused global attention on addressing malnutrition in all its forms. The meeting was co-organized by the Food and Agriculture Organization of the United Nations (FAO) and ...
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The participating 162 Member States, one associate member and the European Union endorsed the Rome Declaration on Nutrition and the Framework for Action18.
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The Rome Declaration states that “chronic malnutrition as measured by stunting has declined, but in 2013 still affected 161 million children under five years of age.” The declaration commits Member States to eradicating hunger and preventing all forms of malnutrition worldwide, particularly undernourishment, stunting, ...
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With regard to preventing stunting and other forms of under-nutrition, The Cost of Hunger in Africa (COHA) Study19 —which is led by the African Union Commission (AUC) and the New Partnership for Africa’s Development (NEPAD) Planning and Coordinating Agency, with support from the UN Economic Commission for Africa and WF...
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Country studies have estimated these costs to range from 1.9 percent of Gross Domestic Product (GDP) lost in Egypt to 16.5 percent of GDP lost in Ethiopia.
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The 2014 and 2015 Global Nutrition Reports20 highlight the particular concern of nutrition’s under- representation in the current SDG framing: of the total 169 draft targets, only one target is 18 http://www.fao.org/3/a-mm531e.pdf 19 http://www.costofhungerafrica.com/ 20 http://ebrary.ifpri.org/utils/getfile/collection...
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In response, the United Nations System Standing Committee on Nutrition (UNSCN) Secretariat has developed, in collaboration with experts and partners a policy brief on priority indicators for the Sustainable Development Goals (SDG) framework, including a stunting indicator21. It has furthermore published the SCN News e...
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As the United Nations Statistical Commission will work until March 2016 to develop the SDG monitoring framework proposing the SDG indicators until March 2016, it is important to keep highlighting . The 2030 Agenda for Sustainable Development can highlight the importance of nutrition in the 2030 Agenda for Sustainable ...
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The 2030 Agenda for Sustainable Development also presented the opportunity for the ZHC participating agencies to highlight the importance of reaching the world’s most vulnerable, which are often living in crises or emergency situations. The Global Nutrition Report 2015 and the SDGs both emphasized the risks posed by c...
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Emergencies can exacerbate food and health systems that are already weak, and disproportionately affect the most vulnerable, including women and children suffering from hunger. Given that the 1,000-day window is so short, it is important to address nutrition throughout this window even in humanitarian emergencies. Th...
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Better coherence between humanitarian and development systems and financing for preparedness, resilience-building and social protection can help to improve focus on enabling environments and prevention of under-nutrition in emergencies. 21 http://www.unscn.org/files/Publications/Policy_brief_Priority_Nutrition_Indicat...
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Commitments have been made (WHA targets, ICN2, SDGs), the indicators are identified, the tools for tracking are available for countries, the resources are being increasingly mobilized, and stakeholders are working to achieve this common goal. Stunting reduction success stories are emerging in different regions and set...
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We need to continue on this path to achieve the target of ‘zero stunted children’ by working together efficiently at all levels. The ZHC is a continued beacon of inspiration and aspiration to get the job done by 2030. Branca et al. 23argue that to reach the 2025 WHA global target of a 40 percent reduction in the num...
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With concerted efforts to decrease stunting prevalence, such as through the Scaling Up Nutrition movement, combined with reduced rates of population growth, it should be possible to maintain or accelerate this rate of improvement by 5 years (i.e. to 2030) If the same AARR rate of 3.9 percent continues until 2030, the ...
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With supportive and concerted UN efforts, increased investments and multi-sector, multi-stakeholder cooperation, countries can eliminate stunting in our lifetimes. The UN SG Ban Ki-moon, in his opening address to the assembly, urged all “to look beyond national boundaries and short-term interests and act in solidarity...
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23 http://www.unscn.org/files/Publications/SCN_News/SCNNEWS41_web_low_res.pdf 13 Box 1: Scaling-up exclusive breastfeeding and other optimal infant and young child feeding practices in Burkina Faso (UNICEF, 2015) Suboptimal infant and young child feeding (IYCF) are important contributors to the high prevalence of stunt...
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Challenges include a lack of capacity of community health workers, the practice of giving water to infants before the age of six months resulting in diarrhoea and other water-borne diseases, poor dietary diversity, and low frequency of complementary feeding. For the past decade, Burkina Faso has worked to improve nutr...
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Burkina Faso also joined the SUN movement in 2011, and a multi-sectoral road map was developed in 2012. Moreover, In Burkina Faso, media campaigns and communication for development activities carried out by non-governmental organizations (NGOs) and community-based organizations (CBOs) have raised awareness and influen...
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Nutrition investments over the past decade contributed to improvements in IYCF practices as well as fostered an ideal context from which to launch a plan to scale up optimal infant and young child nutrition in 2013. The Government, with the support of UNICEF, developed an ambitious ten-year plan to reduce child stunti...
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The overall goals of the scaling-up plan were to 1) increase rates of exclusive breastfeeding in children under six months from 38 percent in 2012 to 80 percent in 2025; and 2) increase the number of children aged 6–23 months receiving the minimum acceptable diet, an indicator that combines information about breastfeed...
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According to Burkina Faso’s 2014 annual nutrition survey and national estimated results: exclusive breastfeeding rates in infants under 6 months old increased from 38.2 percent in 2012 to 50.1 percent in 2014; early initiation of breastfeeding remained at 42 percent between 2010 and 2014; and the number of children age...
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By the end of 2014, 4,788 community health workers were trained in community-based IYCF interventions. A mother-to-mother support group approach is used as platform for community-based IYCF counselling, and to stimulate positive behaviour and social change.
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As part of the scale-up plan, each mother-to-mother support group includes 15 participants, supported by a community health worker, and provides an ideal entry point for multi-sectoral nutrition-sensitive interventions, such as homestead food production, home fortification, and optimal WASH practices promotion using a ...
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Burkina Faso’s scale-up plan is successful due to its participatory approach, planning and budgeting process which has attracted funding, and strong coordination among stakeholders. The nutrition investments made over a number of years have also culminated in an enabling environment for nutrition in general, which fac...
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14 Box 2: The 3N initiative in Niger: an example of a country-led, multi-sectoral approach to prioritizing nutrition (WFP, 2015). 3N, les Nigérien Nourrissent les Nigériens (Nigeriens Feed Nigeriens), is a high level, multi- stakeholder government initiative in Niger, presided over directly by the President. The init...
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It provides an overarching, common framework under which a variety of individual programs for nutrition are organized within and linked to. The 3N initiative includes a steering committee that is chaired by the Ministry of Public Health. Other ministries concerned with food and nutrition security are also represented...
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United Nations agencies (working directly as well as through REACH), donors, civil society, private sector and research and training institutions are also in the steering committee. The 3N strategy was finalized at the same time Niger joined the SUN movement. Niger has high levels of acute malnutrition, and stunting ...
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In recent years, due to the collaboration facilitated by the 3N initiative, both treatment and prevention of under-nutrition through a mix of nutrition-specific and nutrition-sensitive interventions. The focus on prevention of under-nutrition is relatively new in Niger and has developed alongside the recognition that ...
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The 3N initiative helps this type of collaboration, which has been especially strong under the “communities of convergence” approach that WFP and UNICEF jointly advocated for including in the 3N. Here, communities themselves plan their nutrition-specific and sensitive interventions, which are then coordinated by gover...
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WFP has provided technical input and support to Niger’s Agency for Food Crisis and Prevention, which manages the country’s food security crisis surveillance system, including on the integration of nutrition indicators within the agency’s assessments.
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While challenges remain in continued scale up of implementation, and Niger is still off course to meet the WHA target for stunting; nevertheless, in less than 10 years it has gone from having no nutrition programming to recognizing nutrition as a national priority. The 3N initiative demonstrates that effective multi-s...
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Additionally, it has shown that multi-sectorial collaboration can improve responsiveness to community-identified needs and enable flexible packages of interventions, as seen in the “communities of convergence” approach, which WFP and UNICEF jointly supported with the Government. 15
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Imagining a world free from hunger: Ending hunger and malnutrition and ensuring food and nutrition security Thematic Think Piece FAO, IFAD, WFP The views expressed in this paper are those of the signing agencies and do not necessarily reflect the views of the United Nations.
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https://www.un.org/millenniumgoals/pdf/Think%20Pieces/6_food_nutrition.pdf
May 2012 Following on the outcome of the 2010 High-level Plenary Meeting of the General Assembly on the Millennium Development Goals, the United Nations Secretary-General established the UN System Task Team in September 2011 to support UN system-wide preparations for the post-2015 UN development agenda, in consultation...
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https://www.un.org/millenniumgoals/pdf/Think%20Pieces/6_food_nutrition.pdf
The Task Team is led by the Department of Economic and Social Affairs and the United Nations Development Programme and brings together senior experts from over 50 UN entities and international organizations to provide system-wide support to the post-2015 consultation process, including analytical input, expertise and o...
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Eradicating Hunger and Malnutrition and Ensuring Food and Nutrition Security Ending hunger and malnutrition is a critical prerequisite for sustainable development and must be a top post-2015 priority.
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https://www.un.org/millenniumgoals/pdf/Think%20Pieces/6_food_nutrition.pdf
A bold goal that comprehensively addresses the multidimensional nature of food and nutrition security – from sustainably raising agricultural production and improving access to sufficient nutritious food to stabilizing food supplies and cutting post-harvest losses – can drive action that enables all people, particularl...
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2. Responding to Pressing Needs More than a decade ago, the world made halving the proportion of people who suffer from hunger a critical component of the first Millennium Development Goal (MDG). Important progress has been made toward that objective, but much more work is needed. While the proportion of those suffe...
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https://www.un.org/millenniumgoals/pdf/Think%20Pieces/6_food_nutrition.pdf
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