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5 | Delicious, healthy regional and restaurant Indian dishes in a flash! | I’m so happy to share my friend Rinku Battacharya’s new book “Instant Indian”; it features 100 authentic recipes from around India, including dals, idli, curries, chaat, biryani, pulao, and more! There are also recipes for paneer, no-knead naan, yogurt, and spice blends.<br /><br />I previously reviewed Rinku’s excelle... | [
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4 | Elegant, elevated vegetarian cuisine with international influences | Having been a vegetarian for over a decade, I am always on the lookout for new and unusual ideas to add into my lunch and dinner rotation. "PNW Veg" collects 100 recipes inspired by the Pacific Northwest, with nods to regional ingredients like fiddlehead ferns, sea beans, and stinging nettles. The style calls to mind O... | [] | 1632170531 | 1632170531 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,545,384,569,251 | 1 | false |
4 | Well written book about a fantastic soul singer | This book is an excellent read for fans of Wilson Pickett or soul music in general. It provides inside information, a behind the scenes look, so to speak, about the recordings of Wilson Pickett. There are stories of how songs were written and what went on in the studios when Pickett’s records were made. The inner wo... | [] | 0190252944 | 0190252944 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,545,254,265,455 | 0 | false |
4 | Classic French dishes in (nearly) an Instant! | Some of my favorite cookbooks in my very large collection are Michele Scicolone's three slow cooker cookbooks (French Slow Cooker, Italian Slow Cooker and Mediterranean Slow Cooker). In the past, I used to use my slow cookers (a Hamilton Beach and an All-Clad) quite regularly, but the last several years I haven't had t... | [] | 1250184444 | 1250184444 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,545,215,370,312 | 14 | false |
5 | Quick, easy, and delicious ! | I own several other instant pot cookbooks with an Indian theme, but this has quickly become one of my favourites. There are a large amount of vegetarian-friendly recipes that do not require conversion or adaptation, and most of the ingredients should be readily available or be purchased through Amazon. | [
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5 | Simple, homestyle baked goods like Nonna used to make. | I own numerous Italian-themed dessert and baking books, and was intrigued to try "Authentic Italian Desserts: 75 Traditional Favorites Made Easy." True to the book's title, the included cakes, cookies, tarts, and other desserts are easy to make with common pantry ingredients. I loved some of the quick breads (called pl... | [] | 1624146430 | 1624146430 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,544,439,597,918 | 2 | false |
5 | An absolutely lovely collection of historic African American standards alongside modern interpretations | An absolutely lovely collection of historic African American standards alongside modern interpretations, you'll find beloved favorites like buttermilk fried chicken, greens with potlikker, fried fish, shrimp and grits, cornbread, and cobblers, but just as delicious are the vintage photographs showing early food vendors... | [] | 1588346404 | 1588346404 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,536,583,474,019 | 8 | false |
4 | The central idea to the story is a bit like Groundhog Day | I’m a huge fan of Yuri on Ice!!! and was looking forward to a different storyline from its creator. I am fairly new to reading manga in English, and the reading format, from right to left, carries over from Japanese, so it can sometimes be difficult to follow panels. The story was also made into a TV series which I ... | [] | 1632366452 | 1632366452 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,526,686,026,345 | 0 | false |
5 | I greatly enjoyed Auntie Poldi and the Sicilian Lions | As a huge fan of the inspector Montalbano series and other international detective stories, I greatly enjoyed Auntie Poldi and the Sicilian Lions. The pacing keeps you on the edge of your seat, and although some elements require you to seriously suspend credibility, overall this is a highly entertaining romp. Beauti... | [] | 1328863573 | 1328863573 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,526,685,566,242 | 0 | false |
4 | There is a good range of variety in the included recipes | I recently joined the Instant Pot believers after seeing this product typed extensively on Facebook. As an owner of the Instant Pot Mini who is cooking for one, it is difficult to find recipes on a smaller scale for the smaller Instant Pot. At first I was a bit hesitant as the sample recipe on Amazon featured prepare... | [] | 1454931922 | 1454931922 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,526,675,928,999 | 0 | false |
4 | I liked that the characters were grouped by common elements in ... | I have used several other Japanese kanji study methods in the past, including the Tuttle flashcards and Memorize the Kanji, so was looking forward to the challenge of a new way of learning and remembering the core kanji. I liked that the characters were grouped by common elements in thematic units… interestingly, I ... | [] | 1635190002 | 1635190002 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,526,675,342,982 | 0 | false |
5 | A gorgeous tribute to Iraq's diverse cuisine | As a newly minted ESL instructor with my MA TESOL in hand, I had the honor of teaching many Iraqi students as some of my very first students. They were extremely bright, kind, and generous, and their love for their country shone through as we discussed Iraqi history, cuisine and culture over delicately scented cups of ... | [
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5 | James Beard Award winner that belongs in every kitchen! | Berlin-based Meike Peters’ lifelong love of food was instilled in her by her mother and grandmothers. Rooted in German comfort food, her style has also embraced French and Italian cuisine as well as her partner’s Maltese and American traditions. Her blog (and cookbook) Eat In My Kitchen has collected hundreds of beauti... | [
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5 | Palestine On A Plate | Over the last 10 years, I’ve taught hundreds of students from the Middle East: Saudi Arabia, Oman, Yemen, Qatar, UAE, Kuwait. Bedouins and poets, engineers and pilots, all ended up in my classroom, and we bonded over a love of good food, culture, and stories shared over tiny cups of aromatic, cardamom-laced Saudi coffe... | [
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5 | Gorgeously written memoir with mouthwatering food! | As a huge fan of Persian cuisine and novels such as [[ASIN:0812972481 Pomegranate Soup: A Novel]] and [[ASIN:1565129571 Maman's Homesick Pie: A Persian Heart in an American Kitchen]], I eagerly dove into "The Temporary Bride," not realizing at first that it was in fact autobiographical. Jennifer Klinec, the dau... | [] | 1455537691 | 1455537691 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,484,991,917,000 | 0 | false |
5 | Fantastic no-bake treats for any occasion! | I've always loved cool, creamy desserts, but am not a fan of the many poke cakes and shortcuts made with boxed pudding mix, Jello, etc., so I was thrilled that No-Bake Treats doesn't use these shortcuts, but homemade recipes instead (no hint of Cool Whip, either!).<br /><br />You'll find dozens of ideas for no-bake che... | [] | 162414246X | 162414246X | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,484,772,526,000 | 3 | false |
3 | Beautiful cookbook, but aimed more at the novice cook | Naturally I'm familiar with Mary Berry from her role as host on the Great British Bake-Off (I've followed the careers of several of the alumni including Edd Kimber, Ruby Tanoh, and Nadiya Hussein), but this was the first time I'd had the chance to peruse one of her many cookbooks. A legend in British culinary circles, ... | [] | 1465459510 | 1465459510 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,484,650,149,000 | 3 | false |
4 | and desserts just like those you get from your favorite Chinese | Kelly Kwok, founder of "Life Made Sweeter," has unlocked the secret to delicious restaurant-style stir fries, noodles, curries, and desserts just like those you get from your favorite Chinese, Thai, or Korean restaurants, but without the sinkful of dirty dishes and piles of pots and pans! You'll find all your C... | [
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5 | Like a warm hug from Bubbe! | I first heard of Miri Rotkovitz’s “Bubbe And Me in the Kitchen” via Facebook, where I’m a member of several Jewish and kosher groups. I adore classic Jewish comfort food; although I didn’t grow up in a Jewish household, my Polish great-grandmother was a cook for wealthy Jewish families in Poland, and some staple dishes... | [] | 1943451044 | 1943451044 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,480,956,779,000 | 6 | false |
5 | Fantastic baking book you'll want to own! | Some of my earliest food memories revolve around the smell and taste of the fresh yeast bread my Polish grandmother would bake in her small apartment kitchen in Michigan…for me, there is no more comforting aroma than that of freshly-baked bread. In a sort of alchemy, humble ingredients are transformed into an expressio... | [
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5 | from dry fruit and nuts (Shirini) lending sweetness to more pungent ginger | As a longtime fan of Persian and Indian cuisines, I was intrigued when I saw my friend Marlene Spieler mention Niloufer Mavalvala's "The Art of Parsi Cooking." Despite my familiarity with Persian and some regional Indian cuisines, I was not familiar with Parsi culture. The Parsi are followers of the Prophet Zar... | [
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5 | Gorgeous collection of must-visit restaurants and accompanying recipes! | My first introduction to "Cult Recipes" was last year's "Tokyo Cult Recipes," which I can't recommend highly enough. The "Cult Recipes" books are a virtual stroll around some of the world's great cities (Venice, New York, Tokyo, Istanbul), with detailed maps, itineraries, and supporting recipes ... | [] | 1743368577 | 1743368577 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,477,132,101,000 | 7 | false |
4 | Delicious Mediterranean meze and baked goods, but needs some minor edits | Several years ago, a fellow cookbook collector gifted me a copy of Ana Sortun's excellent [[ASIN:0060792280 Spice: Flavors of the Eastern Mediterranean]], and I fell instantly and madly in love. Sortun is the executive chef behind Oleana and Sofra. Classically trained at La Varenne, she decided to incorporate Mediterra... | [
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5 | Bring the flavors of Italy home! | Some of my earliest food memories revolve around the smell and taste of the fresh yeast bread my Polish grandmother would bake in her small apartment kitchen in Michigan…for me, there is no more comforting aroma than that of freshly-baked bread. In a sort of alchemy, humble ingredients are transformed into an expressio... | [
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4 | ... I've seen before through Cook's Illustrated hacks and the like (using a Bundt pan to strip corn kernels with ... | Some of these I've seen before through Cook's Illustrated hacks and the like (using a Bundt pan to strip corn kernels with no mess), and some fall on the "less practical" side (like using foil as a roasting pan; if you're attempting to bake anything remotely heavy / messy, the foil will buckle and spill when yo... | [] | 0848748425 | 0848748425 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,474,758,168,000 | 1 | false |
5 | Simple and delicious family recipes | I'm probably one of the very few who purchased this cookbook without having ever actually SEEN the Great British Bake-Off or Nadiya on the small screen...chalk that up to several overseas moves and the last couple of years without a TV or cable. However, I was intrigued by the snippets of information out about her debu... | [
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5 | Delicious, approachable Greek comfort food | “Cooking with Loula” is the beautiful cookbook-slash-memoir of Alexandra Stratou, Athens native and classically trained chef, that centers on the recipes of Kyria (Mrs.) Loula, her grandmother’s cook. Kyria Loula had worked for several generations of the Stratou family, creating dishes that nourished the physical body ... | [
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5 | Healthy eating in a hurry - perfect for busy weeknights! | I own and have reviewed several (unofficial) Trader Joe’s cookbooks and cook from all of them regularly, so was excited to see “The Eat Your Way Healthy At Trader Joe’s Cookbook.” It’s no secret that one of my favorite stores on the planet is Trader Joe’s. I first discovered them while still living in Michigan, and it ... | [] | 1634506529 | 1634506529 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,471,294,843,000 | 17 | false |
5 | Peace and Parsnips | Longtime vegan Lee Watson works as a vegan chef at a retreat center in Snowdonia National Park, Wales. In “Peace and Parsnips,” he collects 200 of his favorite recipes for smoothies, salads, nibbles, big plates, curries, burgers, desserts and more to prove that vegan food doesn’t have to be limited to spongy tofu and r... | [
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5 | “There is nothing like the comfort found in bringing it home.” | Susie Fishbein’s bestselling series “Kosher By Design” goes out with a bang with the final ninth volume “Kosher By Design Brings It Home.” Inspired by Susie’s travels to France, Italy, Mexico, Israel, and North America, you’ll find kosher versions of favorites such as Korean short ribs, lasagna bolognaise, and shoyu ta... | [
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5 | "Pomegranates and Saffron" | Nearly ten years ago to the day, I embarked on my present career as an adult EFL / ESL instructor. Freshly minted from grad school with my MA TESOL in hand, I began teaching English to students from over 100 countries, some of which I didn’t even know existed (particularly the Caucasus and Central Asia, as we never rea... | [
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5 | Eat Well, Enjoy Life! | While living in Spain as an exchange student in 2002, I discovered the rich legacy of Spain’s Jews, the Sephardim, who, after expulsion in 1492, resettled in Turkey, Greece, Morocco, and North Africa (most recently Israel and the United States), taking with them their rich language (Ladino) and cuisine. This living his... | [
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5 | “Dear, if you make it with love, it will be delicious.” Welcome to Alice's Kitchen! | An accomplished writer and artist, Linda Dalal Sawaya’s family immigrated from Douma, Lebanon to Detroit in 1926; her grandmother Dalal and mother Alice Ganamey Sawaya, mother of five, grandmother of seven, great-grandmother of nine, soon became famous for their cooking, and as the youngest of five daughters, Linda lat... | [
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5 | Make mornings sweet! | Mornings have always been my favorite time of the day – sitting down enjoying a leisurely cup of coffee and a freshly baked treat as the sun streams across the kitchen table is the perfect way to start the day. I have and cherish both of Patty Pinner’s memoir cookbooks, [[ASIN:1580087981 Sweets: Soul Food Desserts and ... | [
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5 | A fantastic resource for novice and experienced chefs alike | I was vaguely familiar with Sara Moulton from her show on PBS (I'd watched several episodes where she cooked with other chefs I follow, such as Michele Scicolone ([[ASIN:0547744455 The Mediterranean Slow Cooker]]) and Grace Young, but had never cooked from one of her cookbooks before, so I was excited to try out "H... | [
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5 | Delicious and easy way to eat your veggies; you'll never miss the fish! | Izumi Shoji, Japanese housewife and mother, is the hugely successful vegetarian blogger, author, and owner of the Izumi Shoji Cooking School in Tokyo. Izumi decided to become vegetarian after the birth of her daughter twenty-one years ago through a gradual transition to vegetarianism. Believing that vegetable dishes ar... | [
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5 | Meditation and bread baking are the perfect complement... | I previously reviewed Dahlia Abraham-Klein’s [[ASIN:0804843376 Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]]] for Amazon, and loved the blend of Middle Eastern and Central Asian flavors; low-fat and full of flavor, there are also many gluten-fre... | [
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5 | Healthy and refreshing Mediterranean salads are perfect for summer or anytime! | As a huge fan of Sarina's Sepharic Cuisine blog and app, I was thrilled to hear that she was publishing her first standalone cookbook, "Backyard Kitchen: Mediterranean Salads." Published in the New York Times, NT Times Jewish Cookbook, and Joan Nathan's [[ASIN:0375402764 Jewish Cooking in America: Expanded Edit... | [] | 1499572263 | 1499572263 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,448,562,984,000 | 2 | false |
5 | A wonderful resource for home bakers | Hot Bread Kitchen, based in NYC, builds lasting economic security for low-income, immigrant and minority individuals by creating pathways to professional opportunities in the culinary industry. 67% of their operating budget is funded through the sale of multi-ethnic breads and rental of commercial kitchen space. The ra... | [] | 0804186170 | 0804186170 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,447,885,999,000 | 3 | false |
5 | Simple recipes for a long life, the Shoku-Iku way! | Much like the traditional Japanese Buddhist shojin ryori, Shoku Iku (“food education”) is a Japanese concept involving conscious eating: what we eat, how we prepare it, and how different foods are combined. Much like the traditional Japanese Buddhist shojin ryori, shoku iku is based on the power of five: each meal shou... | [] | 1849496692 | 1849496692 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,447,541,384,000 | 22 | false |
3 | “Lucky Peach” a good (if basic) guide to Asian (and Asian-inspired) cuisine | I’m fairly new to the “Lucky Peach” magazine (I recently used the LP article “The Meaning of Mangoes” with my advanced ESL students) and just spent six months working (and cooking / eating my way across) Taiwan, so I was thrilled to see that Lucky Peach had a cookbook coming out. “Lucky Peach Presents 101 Easy Asian Re... | [] | 0804187797 | 0804187797 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,447,334,028,000 | 47 | false |
4 | Bold, in your face, and full of love - Modern Israeli Cooking | I am a huge fan of Israeli cuisine and have read numerous cookbooks in the last several years focusing on this diverse cuisine, so I was excited to be offered "Modern Israeli Cooking" by Danielle Oron, the creative force behind Moo Milk Bar and the blog "I Will Not East Oysters." Danielle's family moved... | [] | 1624141765 | 1624141765 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,447,033,088,000 | 16 | false |
5 | Redefining kosher: Fresh, seasonal, beautiful flavorful and delicious! | I have cooked from (and reviewed) numerous kosher cookbooks over the years, but I have to say that Kim Kushner’s “The New Kosher” is quickly becoming one of my favorite titles in my collection. True to its title “Simple Recipes to Savor and Share,” you’ll find contemporary gems such as giant ricotta ravioli with cinnam... | [] | 1616289260 | 1616289260 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,447,001,918,000 | 6 | false |
3 | Gorgeous book for serious home chefs | I have hundreds of cookboks, many of them regional and international, but so far none that had focused on the cuisine of New England (the closest thing in my collection is "Made in Quebec"), so I was excited to review this. I consider myself to be a fairly accomplished home chef and baker (I've taken more than ... | [] | 1624141773 | 1624141773 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,446,950,665,000 | 6 | false |
5 | Yogurt - Blogging for Books review | This is the perfect jumping-off point if you’re new to cooking and baking with yogurt and are looking for more ways to incorporate it into your diet; I frequently eat yogurt at least twice a day and use it in a variety of dishes as a marinade, in baking, etc., and really appreciated the quick, easy ideas in “Yogurt,” p... | [] | 160774712X | 160774712X | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,446,511,799,000 | 0 | false |
4 | A bounty of appealing recipes | I’ll admit to not being familiar with Tara O’Brady’s blog “Seven Spoons” before being offered the chance to review the cookbook, but I will most certainly be following her in the future. Beginning with a very nice overview (with specific brands) for common seasonings (including my favorite secret weapon gojuchang!), fl... | [] | 1607746379 | 1607746379 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,446,511,693,000 | 2 | false |
5 | Sugar and spice and everything nice! | Samantha Seneviratne’s “The New Sugar and Spice” takes classic comfort bakes like cinnamon rolls, cookies, breads and cheesecake and reinvents them, using seductive hits of spice in creative and crowd-pleasing ways. In the introduction, the author points out that “the flood of sugar has diluted real flavor, muffled com... | [] | 1607747464 | 1607747464 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,446,511,612,000 | 0 | false |
5 | Donabe – Make the most from this versatile kitchen powerhouse! | Having lived in Japan, I’ve amassed quite a collection of Japanese cookbooks and housewares, the one exception being a donabe, a clay pot used to stew, simmer, steam, and smoke. Perhaps best known as the vessel in which oden is cooked, the donabe is an extremely versatile tool and durable as well. From the words “do” (... | [] | 1607746999 | 1607746999 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,446,511,552,000 | 29 | false |
5 | Note: This is the US version / reprint of "Curry Easy Vegetarian" | Earlier this summer, I ordered the excellent "[[ASIN:0091949475 Curry Easy Vegetarian]] from the UK as I adore Madhur Jaffrey (and vegetarian Indian cookbooks in general, especially the two fantastic Gujarati cookbooks by [[ASIN:1444734717 Prashad Cookbook: Indian Vegetarian Cooking]]. True to form, this is an exce... | [] | 1101874864 | 1101874864 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,446,043,124,000 | 100 | false |
5 | A beautifully-illustrated guide to Japanese cuisine | Out of the 20+ Japanese cookbooks I own (including the excellent [[ASIN:1449418295 Japanese Farm Food]] and [[ASIN:1580085199 Washoku: Recipes from the Japanese Home Kitchen]]), this is truly one of the most helpful due to the step-by-step photos and clear explanations. I like that the Japanese names of the dishes are ... | [] | 1770856064 | 1770856064 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,446,036,826,000 | 0 | false |
5 | Stew, bake, braise, poach and roast in the versatile "Le French Oven"! | Hillary Davis, author of [[ASIN:142363294X Cuisine Nicoise: Sun-kissed Cooking from the French Riviera]] and [[ASIN:1423636988 French Comfort Food]] has created another delicious, accessible guide to French cooking with her latest book “Le French Oven.” This time around, she focuses on using the venerable French oven... | [] | 1423640535 | 1423640535 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,445,645,756,000 | 5 | false |
5 | Make showstopping desserts on your countertop with minimal effort! | I’m a fairly recent convert to the slow cooker bandwagon; I only purchased my first slow cooker a couple of years ago and started out by baking my way through all the desserts in Michele Scicolone’s excellent “The Mediterranean Slow Cooker,” which introduced me to the joys of making flan, cheesecake, and fruit compote ... | [
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5 | Think Southern cooking is just fried, fatty foods? Lighten up, y'all! | Virginia Willis, French-trained chef at Anne Willan’s La Varenne, is the author of several outstanding cookbooks that merge Southern cooking with French sensibilities (the excellent “Bon Appetit, Y’all” and the follow-up “Basic to Brilliant, Y’all”). In her latest, “Lighten Up, Y’all,” Willis tackles the misconception ... | [
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5 | A gorgeous tribute to the foods of Taiwan | I first learned of Cathy Erway's "The Food Of Taiwan: Recipes from the Beautiful Island" shortly after I found out that I would be in Taiwan for several months for business, so I was excited to delve into this unfamiliar (for me) cuisine. I received my review copy shortly before landing in Taiwan, and took the ... | [
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5 | Easy, elegant desserts that are sure to wow! | Lesley Stowe, the creator of one of my favorite snacks Raincoast Crisps, is also a Paris-trained chef who has published several successful cookbooks as well as sharing her tips for cooking and entertaining on shows like Entertainment Tonight Canada and CTV Morning Live. After returning to Vancouver from cooking school ... | [] | 0993765602 | 0993765602 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,427,023,187,000 | 1 | false |
4 | Embrace the calendar. Eat Well. Be Sweet. | 2015 marks the 10-year anniversary of the stellar Baked: NYC bakery in Red Hook, where classic comfort bakes are given unique twists like chipotle, matcha, and other flavor pairings. This is the fourth cookbook from Matt Lewis and Renato Poliafito, the dynamic duo behind Baked: NYC. "Baked: Occasions" celebrates a year... | [
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5 | Hit the reset button and enjoy clean eating | “Clean Slate” (from the editors of Martha Stewart Living) is part guide, part cookbook that emphasizes eating clean, whole, unprocessed foods (mostly plant-based), including detox juices and two different “action plans” (a 3-day “jump start” plan and a three-week detox diet). The first 70 pages or so include 11 golden ... | [] | 0307954595 | 0307954595 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,423,349,823,000 | 35 | false |
4 | An emphasis on flavor and a generosity of spirit... | The Middle East, which includes several countries that border the Mediterranean, has a long tradition of eating vegetarian. Common Middle Eastern dishes include vibrant fresh salads, dips and breads, as well as a diversity of stuffed vegetable dishes, pilafs, and hearty entrees. Similar to Mediterranean mezze and tapas... | [
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5 | Brings vegetables and whole grains back into the spotlight where they belong! | Like many Greeks, Aglaia Kremezi grew up eating mostly vegetarian food: foraged greens, garden vegetables, beans of all kinds, fruity olive oil, and local cheeses and yogurt. Until recently, this was a typical Greek diet; meat was traditionally a rare and expensive commodity reserved for Sundays and holidays (daily mea... | [
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5 | A delightful tour of the many gastronomic pleasures Quebec has to offer... | Julian Armstrong has written about food for the Montreal Gazette for more than five decades. As soon as I heard about this book, I knew it was the one for me; I studied abroad for two summers in a French immersion program at Universite Laval in Quebec City and majored in French with an emphasis on Quebec Studies, so La... | [] | 1443425311 | 1443425311 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,421,450,474,000 | 12 | false |
5 | Italian flavor, British style | The Chiappas (Michela, Emanuela, and Romina) are three Welsh-Italian sisters with a popular Channel Four TV show, Simple Italian. In their first cookbook, they include all the recipes featured on their Channel Four show, from quick and easy appetizers to a stellar guide to pasta that is worth the cost of the book. Begi... | [] | 0718177053 | 0718177053 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,421,450,366,000 | 4 | true |
5 | Gorgeous ode to Istanbul’s timeless cuisine | This gorgeous ode to Istanbul’s timeless cuisine recalls Rebecca Seal’s “Istanbul” in its photo-heavy layout and simple, straightforward mezze that can be assembled at a moment’s notice. From the embossed cover to the vibrant street scenes and mouthwatering food, this is a visual delight. Predictably, mezze star promin... | [] | 1849493766 | 1849493766 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,421,450,295,000 | 5 | true |
5 | One of my favorite books of 2014! | This second cookery book from London-based Comptoir Libanais focuses on speedy, healthful veggie-friendly dishes like a spiced mushroom and pine nut omelette, a hot halloumi pilaf with broad beans, peas, and herbs, vegetarian Comptoir lasagna made with chili, yogurt, feta and tahini, za'atar and chili devilled eggs, sa... | [] | 1848094418 | 1848094418 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,421,450,247,000 | 2 | true |
5 | Niçoise: A Cuisine And A Way Of Life | Hillary Davis, author of [[ASIN:1423636988 French Comfort Food]], is a food journalist, cooking instructor, and creator of the popular food blog, Marché Dimanche, in addition to being a celebrated cookbook author. Davis lived in the village of Bar-sur-Loup, near Nice, for over 11 years. Her culinary initiation into th... | [] | 142363294X | 142363294X | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,420,816,540,000 | 6 | false |
5 | Harness your slow cooker to make healthy, delicious meals! | As a fairly recent convert to slow-cookerdom, I've embraced the appliance (Michele Scicolone's three books The French Slow Cooker, The Italian Slow Cooker, and The Mediterranean Slow Cooker are in constant rotation in my house!). I have ATK's Slow Cooker Revolution Volume 2and tried several dishes that I loved. So when... | [
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5 | Hungarian Kosher family recipes and remembrances... | "Food, Family, and Tradition" is part memoir, part cookbook, all love. It traces Lynn Kirsche Shapiro's family roots in Czechoslovakia and Hungary and the tragedy of the Holocaust, as well as family dishes that were preserved and handed down for future generations. The book began as Shapiro's way to complete two unfini... | [] | 098984790X | 098984790X | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,418,086,145,000 | 6 | false |
5 | Ideas and flavours to nurture, nourish and inspire... | The Monday Morning Cooking Club is a sisterhood of six friends who have met together every Monday since 2006 to cook together. The six are based in Sydney, but bring with them a wide variety of recipes spanning the globe: Merelyn is from Perth, with Hungarian heritage. Jacqui started her life on the Sydney north shore ... | [] | 0732297818 | 0732297818 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,417,489,717,000 | 13 | false |
5 | Moroccan with a modern twist | Ruth Barnes, known as the Petite Gourmande, brings the rich culinary history of her ancestral homeland to vibrant life in "Sharing Morocco: Exotic Flavors from My Kitchen To Yours." Ruth grew up in Israel on a family farm surrounded by her extended Moroccan family; she learned to cook from the women in the family and w... | [] | 1626340978 | 1626340978 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,417,368,218,000 | 2 | false |
5 | Ovenly - comfort baking at its finest | Named Best Bakery in New York City by 2013 Time Out New York Food & Drink Awards, Ovenly explores culinary traditions with an unexpected twist, melding salty and sweet with a touch of spice. Their main goal is to provide joy through flavor, and their first cookbook captures this beautifully.<br /><br />Erin (who inheri... | [] | 0373892950 | 0373892950 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,416,620,074,000 | 2 | false |
5 | "Keep reading...and then keep baking." (from Dorie Greenspan's introduction) | Johnny Iuzzini, winner of the James Beard Award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs in America by Forbes, delivers a home run with his second cookbook. "Sugar Rush" (with an introduction by Dorie Greenspan) is a fantastic primer for all aspiring pastry chefs and hom... | [] | 0770433693 | 0770433693 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,416,445,853,000 | 5 | false |
3 | you'll find sweet and savory ideas from around the globe | Based on Stephanie's "I am a food blog," "Easy Gourmet" features an eclectic range of mashups (carrot cake pancakes with vanilla mascarpone) as well as European and Asian influences (spicy shrimp omelette, tortilla espanola, paella, lemongrass pork and noodles, pork belly, miso eggplant). From beef and ... | [] | 1624140629 | 1624140629 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,416,436,245,000 | 4 | false |
5 | Flavors, freshness and love | "This is indeed India...the cradle of the human race, the birthplace of human speech, the mother of history, the grandmother of legend, and the great grandmother of tradition...Our most valuable and most instructive materials in the history of man are treasured up in India only." Mark Twain<br /><br />"Spices and Seaso... | [] | 078181331X | 078181331X | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,415,461,359,000 | 1 | false |
5 | We can all stand to learn a thing or two about eating and living well from Ikaria! | As a vegetarian/pescetarian, Greek food has long appealed to me. Two of my favorite Greek cookbooks are [[ASIN:0312200765 The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece]]and [[ASIN:0688175112 Meze: Small Plates to Savor and Share from the Mediterranean Table]], both... | [] | 1623362954 | 1623362954 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,414,184,248,000 | 102 | false |
3 | Not necessarily quick prep and few vegetarian options | Over the years, I've bought / tested many America's Test Kitchen / Cook's Illustrated titles, most of which are in frequent rotation in my kitchen. I was excited to see "The Make Ahead Cook," as I rarely have time to cook during the week and try to have everything prepared on the weekend. I've been vegetarian / pesceta... | [] | 1936493845 | 1936493845 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,413,717,686,000 | 9 | false |
4 | Bring the flavors of India to your table with little effort! | Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but didn't have any in my collection that focused on the varied foods of India. I recently purchased [[ASIN:0761165215 Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy ... | [] | 1607746190 | 1607746190 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,410,830,458,000 | 47 | false |
5 | Recipes from the world's best-loved Jewish chefs, proceeds go to charity = win-win! | It is no secret that food plays an enormous part in Jewish identity and celebration. Gefiltefest is a British Jewish food charity whose mission is to bring people together to explore the relationship between Judaism and food, educating and enthusing them about all aspects of Jewish food including food heritage, ethics,... | [] | 1909166251 | 1909166251 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,409,581,441,000 | 7 | false |
5 | Much like his groundbreaking Plenty | Much like his groundbreaking Plenty: Vibrant Recipes from London's Ottolenghi, Jerusalem once again finds Yotam Ottolenghi (and Sami Tamimi) exploring fabulous marriages of tastes, textures and colors inspired by the Middle East. Here, Jerusalem is the backdrop for a love song to the city's cuisine. Despite the histori... | [] | B00BR9WSHG | 1607743949 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,409,519,803,000 | 3 | false |
5 | A healthy, colorful taste of Israel perfect for any level of home cook | Winner of the 2013 Gourmand Award: Best First Cookbook and Best Cookbook Photography, the beautiful "Cook in Israel: Home Cooking Inspiration" will lead you on a colorful journey through (kosher) Israeli cuisine. Packed with delicious, easy to follow recipes, "Cook in Israel" draws on the author's Jewish-Greek heritage... | [] | 9659207107 | 9659207107 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,409,502,822,000 | 13 | false |
5 | A nostalgic (and delicious!) take on bakes around the globe... | A baker since a young age, Victoria Glass is an expert cake maker and owner of Victoria's Cake Boutique. The author of [[ASIN:184975263X Boutique Wedding Cakes: bake and decorate beautiful cakes at home]], she was featured in a recent retro-themed issue of the UK magazine Baking Heaven and recently released her second ... | [] | 1849754861 | 1849754861 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,408,405,578,000 | 11 | false |
5 | The crème de la crème - cow not included! | I recently started making my own cheese with the "[[ASIN:0761177485 One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!]]", and was looking to expand my fledgling cheesemaking to crème fraiche and mascarpone...enter "The Creamery Ki... | [
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4 | A fun read, if somewhat predictable | I love food-themed mysteries and have read several series; this was the first I'd heard of Aunty Lee. Set in Singapore, Aunty Lee runs a popular restaurant that serves Peranakan food, a blend of Chinese and Malay/Indonesian dishes. As I was not previously familiar with Singaporean culture or cuisine, the author did a g... | [] | 0062338323 | 0062338323 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,405,088,877,000 | 3 | false |
5 | Take your tastebuds on a culinary adventure along the Silk Road | I've been vegetarian for over ten years, and am always looking for creative, healthy ways to spice up my cooking. I've taught students from more than 100 countries, including many from Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan) who were eager to share their languages and cuisines wit... | [] | 0804843376 | 0804843376 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,403,352,846,000 | 34 | false |
5 | All-in-one stop for glorious Mediterranean mezze, meals and desserts, with plenty of regional variation | Mediterranean food has long appealed to me for several reasons; as a light eater, I prefer the mezze / tapas tradition of grazing from several small dishes versus a large sit-down meal, the emphasis on fresh seasonal produce with simple, uncomplicated flavors to allow the fruits and veggies to shine through, and the fa... | [] | 1465417613 | 1465417613 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,402,847,789,000 | 16 | false |
5 | Cooking from the heart Gujarati-style | Prashad is an Indian vegetarian restaurant in West Yorkshire that was named Best Restaurant by no less than Gordon Ramsay. The word "Prashad" means "sacred offering" and refers to religious food offerings left at temples. Amazon happened to recommend Prashad to me as I was looking at other UK-authored vegetarian cookbo... | [] | 1444734717 | 1444734717 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,402,754,081,000 | 7 | false |
5 | A beautiful compilation of Thai cooking and culture | Jean-Pierre Gabriel spent three years traveling through every region of Thailand visiting homes, markets and restaurants, sampling dishes from every corner and collecting recipes along the way. The result is a collection of 500 easy-to-follow recipes and 200 breathtaking images of Thailand's landscape, people, and food... | [] | 071486529X | 071486529X | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,400,937,704,000 | 15 | false |
4 | Some tasty ideas and lots of international influence, but some curious omissions as well | I'm fairly new to gluten-free (GF) cooking and baking, although I've checked out several GF cookbooks from the library the last couple of years. I recently entered the world of GF baking with [[ASIN:1615190864 Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen]], which served as an excellent primer for why... | [] | 1936493616 | 1936493616 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,396,740,893,000 | 3 | false |
5 | A great entry into the world of homestyle Middle Eastern cooking that is perfect for any level of home cook! | When Faith Gorsky married her husband in the Middle East, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. After her wedding, Faith spent six months in the Middle East and had the opportunity to learn traditional Middle Eastern dishes from her Syrian mo... | [
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5 | A vegetarian taste of Morocco that's sure to delight! | Ghillie Basan, author of several cookbooks on Turkish and Middle Eastern cuisine including [[ASIN:1848859848 Classic Turkish Cooking]] and [[ASIN:1845979486 Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking]], offers up a vegetarian (mostly vegan) Moroccan feast in "Vegetarian Tagines & Couscous." Alt... | [
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5 | The secret to great buns... | Has finally been demystified in the lighthearted (and uber-delicious) "The Book of Buns" by Jane Mason, the author of [[ASIN:1849752575 All You Knead Is Bread: Over 50 Recipes from Around the World to Bake & Share]]. Hint: it's not the gym. From page 9: "If you want firm buns, go to the gym. The joy of buns is the fluf... | [
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"small_image_url": "https://images-na.ssl-images-amazon.com/images/I/617rDznBx... | 1849754357 | 1849754357 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,392,651,695,000 | 17 | false |
5 | Delicious, easy kosher recipes that are sure to impress! | Jamie Geller, the "Jewish Rachael Ray" and founder of the Kosher Media Network, is the author of several successful cookbooks, magazines, a popular website, and a TV show. In the beginning, though, she was raised on takeout and it wasn't until her mid-twenties that she gravitated to Jewish observance. The "... | [] | 0062207822 | 0062207822 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,391,206,715,000 | 1 | false |
4 | An excellent resource, particularly for new bakers | I own numerous Cook's Illustrated cookbooks and have subscribed to their print and online magazine over the years; their articles on kitchen tips, techniques and troubleshooting have been a lifesaver on more than one occasion. However, there is also a downside; sometimes you simply want a straightforward recipe withou... | [] | 1936493586 | 1936493586 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,387,415,134,000 | 2 | false |
5 | A beautiful (and delicious!) homage to the varied desserts of southern Italy | I happened to discover Rosetta Costantino's "Southern Italian Desserts" while researching a trip to Southern Italy. Rosetta, a cooking instructor and author of [[ASIN:0393065162 My Calabria: Rustic Family Cooking from Italy's Undiscovered South]], has collected 75 desserts from Calabria, Campania, Basilicata, Puglia, a... | [] | 1607744023 | 1607744023 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,385,243,306,000 | 25 | false |
5 | A big step up from the first volume | I purchased my first slow cooker recently, and use it several times a week to make soups, breads, beans and whole grains. When I first started looking for slow cooker cookbooks, I checked out [[ASIN:1933615699 Slow Cooker Revolution]] from the library and was disappointed by the large number of recipes that called for ... | [] | 1936493578 | 1936493578 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,385,168,256,000 | 3 | false |
5 | A nice update on a classic | I have loved and used my original edition of "Artisan Bread in Five" and gifted several friends with copies - it truly changed my baking habits and has allowed me to put away my bread machine and make homemade bread and rolls (even pastries) at least once a week. Predictably, I was overjoyed when I was offered the chan... | [] | 1250018285 | 1250018285 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,383,676,969,000 | 1 | false |
5 | Flavorful and visually stunning kosher baking | I've long used Joan Nathan's Holiday [[ASIN:0805211179 The Jewish Holiday Baker]] and Marcy Goldman's [[ASIN:1770500030 A Treasury of Jewish Holiday Baking]] as my standbys in years past, and was very excited to see the upcoming Holiday Kosher Baker. My Polish grandmother was an excellent baker, and made many wonderfu... | [
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5 | Comfort baking at its finest... | I haven't had the pleasure of visiting the Model Bakery (I briefly visited California for the first time last year), but I learned about their eponymous cookbook on Rick Rodgers' Facebook page (Rick is one of the book's authors; his amazing [[ASIN:0609604538 Kaffeehaus: Exquisite Desserts from the Classic Cafés ... | [
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"small_image_url": "https://images-na.ssl-images-amazon.com/images/I/61+6Zc345... | 1452113831 | 1452113831 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,383,096,047,000 | 62 | false |
5 | Like sipping a cup of tea in a cozy kitchen as you watch the snow fall outside... | My grandmother's family immigrated from Poland in 1913, and though my grandmother was raised in the United States, she preserved certain Polish traditions at home. I grew up with homemade Polish dishes such as pierogi, golabki, barszcz bialy, and a variety of yeast breads and pastries with farmer's cheese, poppyseeds, ... | [
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4 | Good overview of the various military flight aptitude tests | I am a military aviation English instructor (fixed- and rotary-wing) and have spent the past year in charge of an Army rotary-wing aviation project, so I was interested to see the new SIFT (Selection Instrument for Flight Training) that recently replaced AFAST (Alternate Flight Aptitude Selection Test) and test items a... | [] | 0470600322 | 0470600322 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,382,013,073,000 | 13 | false |
5 | Nush-e Jan! | Najmieh Batmanglij, the "guru of Persian cuisine," wrote the first edition of Food of Life back in 1986 as a way for her to pass down Persian cooking (and culture) to her sons. More than twenty-five years later, "Food of Life" is still going strong and has been given a beautiful update. This anniversary edition include... | [
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4 | A feast for the eyes (and imagination!) | François Payard is a third-generation pastry chef (his grandfather owned an acclaimed shop on the Riviera, Au Nid des Friandises) with a string of eponymous bistros as well as a chocolate bar. His gorgeous plated desserts capture the essence of seasonal ingredients in complementary pairings. His philosophy is in using ... | [] | 1118435893 | 1118435893 | AFW2PDT3AMT4X3PYQG7FJZH5FXFA | 1,379,984,559,000 | 6 | false |
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